alcohol,category,country,description,designation,price,rating,region,subregion,subsubregion,title,url,varietal,vintage,winery
13.6,White,US,"Oak currently stars in this tight, immature Chardonnay. Its parts haven't melded together. The smoky, caramelized wood is over here, the pears, green apples and mangoes are over there, and the acidity is free-floating all around. Needs time. Wait until mid-2009.",Porter Bass Vineyard,50,90,California,Sonoma,Sonoma Coast,Bjornstad 2006 Porter Bass Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/bjornstad-2006-porter-bass-vineyard-chardonnay-sonoma-coast/,Chardonnay,2006,Bjornstad
13.8,White,US,"Rich and powerful, this well-oaked Chardonnay needs a little time to come around. As it stands, it's a tense, dry, nervous wine, tight in acids and steely minerals, rather like a young Chablis. Give it a few years for the pear and tropical fruit flavors to sweeten and emerge.",Barbed Oak Vineyard,50,90,California,Sonoma,Bennett Valley,Bjornstad 2006 Barbed Oak Vineyard Chardonnay (Bennett Valley),https://www.winemag.com/buying-guide/bjornstad-2006-barbed-oak-vineyard-chardonnay-sonoma-bennett-valley/,Chardonnay,2006,Bjornstad
14,Red,France,"“The breath of an angel” is the best translation of the name. The wine is more earthbound, but still has considerable elegance, the texture very fine, layering spice, acidity and flavors of licorice, mineral and ripe berries. With its smoothness, it is almost ready to drink—try it this winter.",Vent d'Ange,50,90,Southwest France,Cahors,,Château la Reyne 2005 Vent d'Ange Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-reyne-2005-vent-dange-malbec-cahors/,Malbec,2005,Château la Reyne
13.5,White,Italy,"Banana, exotic fruit, mango and vanilla make up the aromatic profile of this beautifully luminous Ribolla Gialla. The wine delivers excellent grace, harmony and wonderful vibrancy in the mouth, with pure peach and apricot flavors on the long finish.",,20,90,,Colli Orientali del Friuli,,Cantarutti 2006 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/cantarutti-2006-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2006,Cantarutti
14,Red,Portugal,"A blend that adds Syrah and Cabernet Sauvignon to Portuguese varieties is always going to give an international character. So while this is a powerful and delicious red wine, packed with dark tannins and black berry and stone fruits, it is also hard to place it. New World, perhaps? It certainly has the right fruity character.",Reserva,30,89,Alentejano,,,Casa de Santa Vitoria 2005 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/casa-santa-vitoria-2005-reserva-red-alentejano/,Portuguese Red,2005,Casa de Santa Vitoria
,White,US,"The wine opens with a beautiful nose; fresh and forward, with creamy, leesy, textural flavors. Spice, mint and fresh green herb is nicely matched to tart, tangy fruits—tangerine, orange, and citrus. Flavors persist into a clean, refreshing finish. Try it with spicy foods, such as gumbo, jambalaya and some curries.",Snapdragon,20,89,Washington,Columbia Valley,Columbia Valley (WA),Isenhower 2007 Snapdragon Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/isenhower-2007-snapdragon-roussanne-columbia-valley-wa/,Roussanne,2007,Isenhower
13.5,Red,France,"It was wise to wait to release this wine, because even now, its tannins are powerfully in evidence. But it also shows great fruit, solid black plums giving density. There's a smokiness from the wood that also brings spice and vanilla.",Château de Crouseilles,40,89,Southwest France,Madiran,,Producteurs Plaimont 2002 Château de Crouseilles Red (Madiran),https://www.winemag.com/buying-guide/producteurs-plaimont-2002-chateau-crouseilles-red-madiran/,Red Blend,2002,Producteurs Plaimont
13,White,Australia,"Shingleback's 2007 Chardonnay is a full-bodied, richly textured rendition that avoids excessive weight by focusing on the crisp, citrusy aspects of the grape. Smoke and toast add complexity, while ample acids provide freshness and zest on the finish. Drink now.",,18,89,South Australia,McLaren Vale,,Shingleback 2007 Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/shingleback-2007-chardonnay-mclaren-vale/,Chardonnay,2007,Shingleback
,Red,US,"This is two- thirds Cabernet Sauvignon, one-third Cabernet Franc, picked at 24 brix. Despite the moderate ripeness it is a substantial effort, opening with aromatic spices and wild cherry fruit, then following with flavors of cured meats, resolving into thick and herbaceous tannins. Upon first opening, the wine is compact and firm, with plenty of acid. Tannins add a chewy, earthy character and the wine shows some suggestions of barnyard and leather in the nose and in the mouth. It's full-bodied and flavorful, more a European than a California style, with the herbal character overriding any sweetness in the fruit.",L'Orage Red Wine,40,89,Washington,Columbia Valley,Yakima Valley,Sheridan Vineyard 2005 L'Orage Red Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/sheridan-vineyard-2005-lorage-red-wine-columbia-valley-yakima/,Red Blend,2005,Sheridan Vineyard
13,White,Australia,"This comes across as a bit broader and softer than many Australian Rieslings, perhaps because it tips the scales at a relatively high 13% alcohol. Orange sherbet notes are joined by lime flavors that finish long, tart and tangy. Drink now-2017.",Hanlin Hill,20,89,South Australia,Clare Valley,,Petaluma 2007 Hanlin Hill Riesling (Clare Valley),https://www.winemag.com/buying-guide/petaluma-2007-hanlin-hill-riesling-clare-valley/,Riesling,2007,Petaluma
,White,US,"Rich Cushman made this wine; it nicely expresses the minerality and tight fruit that characterizes this excellent vineyard. This is at first a rather austere, compact wine, but it is dense with layers of flavor and representative of one of the most unique terroirs in the Pacific Northwest.",Celilo Vineyard,24,89,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2007 Celilo Vineyard Chardonnay (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2007-celilo-vineyard-chardonnay-other-columbia-gorge-or/,Chardonnay,2007,Phelps Creek
,Red,France,"Very young, dominated by its bitter tannins, then with tight blackberry fruits. It is like a coiled runner, waiting to sprint, its freshness promising a good development. It certainly needs time.",Château Leret Monpezat,12,88,Southwest France,Cahors,,Georges Vigouroux 2005 Château Leret Monpezat Red (Cahors),https://www.winemag.com/buying-guide/georges-vigouroux-2005-chateau-leret-monpezat-red-cahors/,Red Blend,2005,Georges Vigouroux
13.9,Red,US,"Great job with a Cab this dry and balanced, at such a fair price. Shows classic balance and elegance, with black currant, anise and smoky oak flavors. Now through 2009.",,15,88,California,Sonoma,Sonoma County,Gallo Family Vineyards 2006 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/gallo-family-2006-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2006,Gallo Family Vineyards
,Red,Chile,"Definitely a nice package for the money. The nose is pretty and dark, with black cherry as the lead aroma. The palate is zesty and healthy, with cherry flavors, good acidity and overall balance. Nice flavors and texture for a value-priced wine. Mixes 78% Syrah with 22% Cabernet.",,9,88,Colchagua Valley,,,Estampa 2006 Syrah-Cabernet (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2006-red-blend-syrah-cabernet-colchagua-valley/,Syrah-Cabernet,2006,Estampa
,White,US,"This unique white wine blend is 52% Viognier, 43% Pinot Gris and 5% Muscat Blanc, and the combination works quite well. The Pinot Gris anchors the middle, with plenty of flesh and fruit; the Viognier brings sliced orange and apricot flavors, while the Muscat piles on the pretty aromatics. It's full-bodied and loaded with fruit flavors that hold on through a lingering, lip-smacking finish.",PGV White Wine,16,88,Washington,Washington Other,Washington,Thurston Wolfe 2007 PGV White Wine White (Washington),https://www.winemag.com/buying-guide/thurston-wolfe-2007-pgv-white-wine-other/,White Blend,2007,Thurston Wolfe
13.5,White,Argentina,"Sophisticated barrel aromas of butterscotch, dusty peach and apple cider are inviting, while the palate shows good intensity along with flavors of apple, pineapple, peach and vanilla. While this is toasty, well-oaked and modern in style, it avoids being heavy and flat. Still, drink now for optimum balance.",Reserva,17,88,Mendoza Province,Mendoza,,Terrazas de Los Andes 2007 Reserva Chardonnay (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2007-reserva-chardonnay-mendoza/,Chardonnay,2007,Terrazas de Los Andes
12.5,White,Spain,"On the brink of excellence, with a creamy, more funky nose courtesy of the 30% Loureira and Caiño Blanco added to Albariño. Flavors of ripe tropical fruits show light green accents, while the finish is steady and a little pithy. Perfectly good white wine, with a punch-like quality. Imported by A.V. Brands.",O Rosal,24,88,Galicia,Rías Baixas,,Terras Gauda 2007 O Rosal Albariño (Rías Baixas),https://www.winemag.com/buying-guide/terras-gauda-2007-o-rosal-albarino-rias-baixas/,Albariño,2007,Terras Gauda
14.1,Red,US,"A very nice Pinot Noir, made in a style to drink now. Despite the approachability, it shows elegance and style in the crisp structure that frames cherryskin, cola, anise, clove and pepper flavors.",,27,88,California,Napa-Sonoma,Carneros,Trinitas 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/trinitas-2006-pinot-noir-carneros-84779/,Pinot Noir,2006,Trinitas
10.5,Dessert,Austria,"A mouth-filling sweetness is the hallmark of this wine. For its style, it is concentrated, honeyed, with rich fruits, the dry edge of noble rot a counter-balance to all the sweetness. The acidity is there, but is overwhelmed by all this richness.",Am Fusse des Berges Ruster Ausbruch,57,88,Burgenland,,,Wenzel 2005 Am Fusse des Berges Ruster Ausbruch White (Burgenland),https://www.winemag.com/buying-guide/wenzel-2005-am-fusse-berges-ruster-ausbruch-white-burgenland/,White Blend,2005,Wenzel
14.5,Red,US,"Showing a big improvement over the so-so 2003, this single-vineyard bottling by Wellington is still a little rustic. But it has a rich, bright core of briary wild blackberry and cherry fruit flavors, with an enormous array of Asian spices, and is dry and firmly tannic into the finish.",Handal-Denier Vineyard,30,88,California,Sonoma,Dry Creek Valley,Wellington 2004 Handal-Denier Vineyard Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/wellington-2004-handal-denier-vineyard-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2004,Wellington
14,White,US,"French oak fermentation and sur lie aging give this wine just a hint of toast and softness in the mouth. It is just at 14% alcohol, which keeps it from getting either too bitter or too hot in the finish. It's downright elegant, with a refreshing light touch that is all too often missing from Viognier.",,14,88,Washington,Columbia Valley,Columbia Valley (WA),Watermill 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/watermill-2006-viognier-columbia-valley-wa/,Viognier,2006,Watermill
14.8,Red,Australia,"This easy-to-drink, medium-bodied red blends 31% Merlot, 28% Shiraz, 25% Cabernet Sauvignon and 16% Cabernet Franc, then adds lashings of toasty, vanilla-scented oak. The result is a supple wine redolent of plums, vanilla and baking spices that finishes soft and creamy-smooth. Ready to drink now.",Tradition,25,88,Victoria,Pyrenees,,Syan 2005 Tradition Red (Pyrenees),https://www.winemag.com/buying-guide/syan-2005-tradition-red-pyrenees/,Red Blend,2005,Syan
15,Red,Australia,"Hoff is a reliable source for satisfying Barossa Shiraz. The 2005 shows touches of carob to go with its blackberry fruit, a lush, creamy texture and a hint of cracked pepper on the finish. Drink now-2015.",,28,88,South Australia,Barossa,,Steve Hoff 2005 Shiraz (Barossa),https://www.winemag.com/buying-guide/steve-hoff-2005-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Steve Hoff
12.5,Red,France,"This is the red from the merchant brand of Mas de Daumas Gassac. It shows fresh, red berry fruits, distinct dry tannins and acidity. But it also shows herbs, spice and lively fruit characters that give it a great finishing lift.",Le Mazet Old World,11,88,Languedoc-Roussillon,Vin de Pays de L'Herault,,Moulin de Gassac 2006 Le Mazet Old World Red (Vin de Pays de L'Herault),https://www.winemag.com/buying-guide/moulin-gassac-2006-le-mazet-old-world-red-vin-pays-lherault/,Rhône-style Red Blend,2006,Moulin de Gassac
12.9,Red,US,"Finished at just 12.9% alcohol, the cuttings for this interesting wine came from Tablas Creek. It brings light, tart, cranberry and red fruit flavors. Somehow an impression of butter creeps into the finish, which lingers surprisingly given the lightness of the wine, over all.",,33,88,Washington,Columbia Valley,Walla Walla Valley (WA),Morrison Lane 2005 Counoise (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2005-other-red-counoise-columbia-valley-walla-walla-wa/,Counoise,2005,Morrison Lane
13,Red,Spain,"Riper and richer than some standard RDDs, with aromas of tomato, raisin, maple and blackberry. The palate is ripe and grabby, with serious tannins and structure to frame dark fruit, chocolate and brown sugar flavors. A full and positive wine that has restraint. Will settle in the bottle and should be at its best come late 2008/early 2009.",,20,88,Northern Spain,Ribera del Duero,,Monte Negro 2006  Ribera del Duero,https://www.winemag.com/buying-guide/monte-negro-2006-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Monte Negro
14,Red,Spain,"A good effort from 2003 (hottest vintage in ages) because it holds onto those classic Rioja qualities, like tobacco and spice on the nose as well as tea and black cherry flavors. It's definitely a bigger, rounder wine than in the past, but it will deliver the goods if drunk within the next few years.",Reserva,19,88,Northern Spain,Rioja,,Marqués de Riscal 2003 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-riscal-2003-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2003,Marqués de Riscal
15,Red,Australia,"I can't say I'm a big fan of the Marlargo labels, but what's in the bottle is pretty good. This medium-bodied Shiraz boasts soft, supple tannins that support aromas and flavors of coffee, cola, leather and black olive. For all its dark flavors, the finish is mouthwatering, inviting another sip.",,20,88,South Australia,McLaren Vale,,Marlargo 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/marlargo-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Marlargo
13.5,White,Italy,"Here's a creamy, modern Chardonnay with a terrific balance between fruit and oak that translates into peach, vanilla essence and mature melon. There's a nice roundness to the wine and its chewy texture is reinforced by ripe fruit flavors.",Sinedie,50,88,Sicily & Sardinia,Sicilia,,Principe di Corleone 2005 Sinedie Chardonnay (Sicilia),https://www.winemag.com/buying-guide/principe-corleone-2005-sinedie-chardonnay-sicilia/,Chardonnay,2005,Principe di Corleone
12.5,White,South Africa,"A refreshing, lively white with a citric nose and flavors of lemon/lime mingled with elegant acidity. Approachable but has a memorable character.",,13,88,Western Cape,,,Porcupine Ridge 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/porcupine-ridge-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Porcupine Ridge
,White,US,"Ponzi's elegant and complex Pinot Gris is still showing a little bottle shock; it's got some spritzy character and is not quite resolved. Give this wine some more bottle age (or decanting) and it breathes open, with pineapple, pear and citrus. There is plenty of acid and a nice foundation of mineral also.",,17,88,Oregon,Willamette Valley,Willamette Valley,Ponzi 2007 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2007-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2007,Ponzi
14,Red,Portugal,"From vines in the upper Douro valley, this is an intense wine that's still young. Its smooth, ripe black cherry fruits are followed by blueberry, spice from wood and bitter chocolate. This is a complex wine that finishes fresh.",Fronteira,10,88,Douro,,,Companhia das Quintas 2005 Fronteira Red (Douro),https://www.winemag.com/buying-guide/companhia-das-quintas-2005-fronteira-red-douro/,Portuguese Red,2005,Companhia das Quintas
13,Red,France,"Fresh, juicy black berry fruits and a dominant layer of acidity cover the wood spice and toast in this wine. It is fruity more than hugely structured, despite its dry tannins. The acidity continues right through, leaving a vivid, mouthwatering aftertaste.",K Price,,88,Southwest France,Cahors,,Clos Troteligotte 2005 K Price Malbec (Cahors),https://www.winemag.com/buying-guide/clos-troteligotte-2005-k-price-malbec-cahors/,Malbec,2005,Clos Troteligotte
12.5,White,France,"A crisp wine with intriguing herbal and green fruit flavors that are edged with tannins, and a toasty, mineral finish. Delicious.",Le Sec du Clos,32,88,Southwest France,Vin de Pays du Comté Tolosan,,Clos Triguedina NV Le Sec du Clos Chardonnay-Viognier (Vin de Pays du Comté Tolosan),https://www.winemag.com/buying-guide/clos-triguedina-nv-le-sec-white-blend-chardonnay-viognier-vin-pays-comte-tolosan/,Chardonnay-Viognier,,Clos Triguedina
,White,US,"Composed of 100% Dijon clone Chardonnay, this was fermented in small stainless- steel barrels; it's tight, sharp and crisply defined. The wine is lifted with lots of tasty spices, and the fruit is clean and tastes of apple, pear and white peach. It doesn't try to be more than it is; the fruit is front and center.",,18,88,Oregon,Oregon Other,Oregon,Rex Hill 2006 Chardonnay (Oregon),https://www.winemag.com/buying-guide/rex-hill-2006-chardonnay-other/,Chardonnay,2006,Rex Hill
,White,US,"This elegant, nicely spiced wine from an Amity grower displays the subtlety that comes from attention to detail. The alcohol is a moderate 13%, and if any time has been spent in oak, it has also been moderately applied. Gentle flavors mix pear, apple and citrus, moving gracefully into apple butter and a whisper of caramel. Light and lovely.",,17,88,Oregon,Willamette Valley,Willamette Valley,Johan Vineyards 2007 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/johan-vineyards-2007-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2007,Johan Vineyards
,Red,US,"Young, tight, firm and somewhat acidic, this is one Pinot Noir that needs decanting. Like the other releases from Johan, it is a subtle wine that rewards your attention. Details of fruit, earth, rock and herb emerge slowly as the wine opens, suggesting that a few bottles should be tucked away in the cellar for future reference.",,27,88,Oregon,Willamette Valley,Willamette Valley,Johan Vineyards 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/johan-vineyards-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Johan Vineyards
12.5,White,New Zealand,,Dry,17,88,Marlborough,,,Kim Crawford 2007 Dry Riesling (Marlborough),https://www.winemag.com/buying-guide/kim-crawford-2007-dry-riesling-marlborough/,Riesling,2007,Kim Crawford
13,White,New Zealand,,Kim's Favourite SP,22,88,Gisborne,,,Kim Crawford 2005 Kim's Favourite SP Chardonnay (Gisborne),https://www.winemag.com/buying-guide/kim-crawford-2005-kims-favourite-sp-chardonnay-gisborne/,Chardonnay,2005,Kim Crawford
,White,US,"As with the winery's Riesling, no vintage is indicated anywhere on the bottle. Listed at two percent residual sugar, this wine retains enough acid to provide moderate lift to the spicy, almost bitter, pineapple and grapefruit flavors. Citrus rind phenolics, lightly dappled with honeysuckle and other floral highlights, create a rather expansive wine with a substantial finish.",,14,88,Oregon,Oregon Other,Columbia Valley (OR),Honeywood Winery NV Gewürztraminer (Columbia Valley (OR)),https://www.winemag.com/buying-guide/honeywood-winery-nv-gewurztraminer-other-columbia-valley-or/,Gewürztraminer,,Honeywood Winery
13,Red,Argentina,"High Note reaches the high notes, the middle notes and the bass notes. It starts with dark berry aromas and clarity, while the palate is lively and fresh, with cherry and a light undercurrent of olive for flavors. A full, honest Malbec with size, character and balance.",Elevated,13,88,Mendoza Province,Uco Valley,,High Note 2007 Elevated Malbec (Uco Valley),https://www.winemag.com/buying-guide/high-note-2007-elevated-malbec-uco-valley/,Malbec,2007,High Note
13.5,Red,Spain,"An opening of spice, toasted fruit, leather and lemon peel is attractive in the traditional sense. Medium bodied, with tangy red-cherry flavors up front and some citrus in the rear. Finishes light and fresh, with touches of vanilla and fresh-chopped dill. Very drinkable if you like a more classic-style Rioja.",Coto de Imaz Reserva,24,88,Northern Spain,Rioja,,El Coto 2004 Coto de Imaz Reserva  (Rioja),https://www.winemag.com/buying-guide/el-coto-2004-imaz-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,El Coto
13.7,White,US,"Straddles the border between dry and off-dry, with 1.9% residual sugar, but the extraordinarily high acidity balances the honeyed lime, spicy apple pie and wildflower flavors and makes the finish functionally dry. Great as an apéritif sipper, and a honey-glazed ham will be a perfect partner.",Estate,18,88,California,Mendocino County,Mendocino Ridge,Greenwood Ridge 2007 Estate White Riesling (Mendocino Ridge),https://www.winemag.com/buying-guide/greenwood-ridge-2007-estate-riesling-white-mendocino-lake-counties-ridge/,White Riesling,2007,Greenwood Ridge
13,Red,Italy,"Here's a robust and meaty red from southern Italy with generous aromas of black cherry, tea leaf, bramble and leafy greens and spice that denote the presence of Cabernet Franc. The wine is smooth, firm and modern, thanks to the addition of Merlot in the blend.",Calcara Vecchia,15,88,Southern Italy,Puglia,,Alberto Longo 2005 Calcara Vecchia Merlot-Cabernet (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2005-calcara-vecchia-bordeaux-style-red-blend-merlot-cabernet-puglia/,Merlot-Cabernet,2005,Alberto Longo
14.5,White,France,"With its spice, white pear and nutmeg flavors, this is a rich wine, round, full-bodied, packed with apple skin tannins, and a welcome and balancing freshness. The alcohol does show, however, in the pepper feel to the aftertaste.",Le Jardin Philosophique,19,88,Southwest France,Pacherenc du Vic Bilh,,Alain Brumont 2006 Le Jardin Philosophique  (Pacherenc du Vic Bilh),https://www.winemag.com/buying-guide/alain-brumont-2006-le-jardin-philosophique-other-white-petit-courbu-pacherenc-vic-bilh/,Petit Courbu,2006,Alain Brumont
,White,US,"Crisp and lacy, this is a fine successor to the 2006 Riesling from A to Z. Once again, it sets up the palate for spicy fare with bracing acids and scents of citrus skins. Flavors emphasize citrus rind and spice, fill in the middle with jicama and spicy pear, then finish with a lick of minerality.",,13,88,Oregon,Oregon Other,Oregon,A to Z 2007 Riesling (Oregon),https://www.winemag.com/buying-guide/a-to-z-2007-riesling-other/,Riesling,2007,A to Z
13,White,Italy,"This refreshing white wine rewards with beautiful tones of stone fruit, mineral and melon over a compact, well-built structure. Pair it with pan-fried dumplings or other dim sum specialties.",Capitel Croce,22,88,Veneto,Veneto,,Anselmi 2005 Capitel Croce White (Veneto),https://www.winemag.com/buying-guide/anselmi-2005-capitel-croce-white-veneto/,White Blend,2005,Anselmi
14.5,Red,Spain,"A little too fiery and monotone for me. Noticeable alcohol, on the nose and at the end, weighs down the edges, and frankly the dark-style fruit is forced to wear a heavy blanket of sizzle and barrel char. Has its merits, but you better be able to handle the menthol, cola, char and heat to get into the game.",,40,88,Central Spain,Manchuela,,Altolandon 2005 Red (Manchuela),https://www.winemag.com/buying-guide/altolandon-2005-red-manchuela/,Red Blend,2005,Altolandon
13.5,Red,France,"The second Madiran made at Château d'Aydie by the Laplace family. It shows spicy, tobacco aromas, while the palate brings together firm tannins and rich dense fruit. At this stage, there is a good amount of wood, which needs to calm down. But it's generally a finely balanced wine, leaving fresh blackberry fruit flavors to finish.",Odé d'Aydie,17,88,Southwest France,Madiran,,Château d'Aydie 2004 Odé d'Aydie Tannat (Madiran),https://www.winemag.com/buying-guide/chateau-daydie-2004-ode-other-red-tannat-madiran/,Tannat,2004,Château d'Aydie
13,Dessert,France,"While it also produces dry whites, the glory of Jurançon is the sweet wines. Made from Gros and Petit Manseng, this wine is sweet, but not heavily botrytised. Flavors of peaches dominate, with some honey, spice, light acidity. Probably best drunk as an apéritif, maybe with pâté or blue cheese.",Cuvée Jean,33,88,Southwest France,Jurançon,,Château Jolys 2004 Cuvée Jean  (Jurançon),https://www.winemag.com/buying-guide/chateau-jolys-2004-cuvee-jean-white-jurancon/,White Blend,2004,Château Jolys
12,White,France,"The Chéreau family has long been proponents of wood-aging for some Muscadets. Also, so it appears, of long aging. The toasty aromas and flavors that still dominate the wine give it a Chardonnay feel, replacing the crispness of melon with a round creamy flavor. There is spice, but also some oxidation.",Elevé en Fûts de Chêne Neufs,30,88,Loire Valley,Muscadet Sèvre et Maine,,Château du Coing de Saint-Fiacre 1999 Elevé en Fûts de Chêne Neufs  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/chateau-coing-saint-fiacre-1999-eleve-en-futs-chene-neufs-other-white-melon-muscadet-sevre-maine/,Melon,1999,Château du Coing de Saint-Fiacre
14.5,White,US,"Fine and sleek, with tart acidity and mouthwatering flavors of citrus fruits, gooseberry, lemongrass and honey-vanilla. Blended with a little Sémillon and the Musqué clone and finished with a touch of oak, it's a rich, creamy interpretation of Sauvignon Blanc.",,30,88,California,Napa,Napa Valley,Cakebread 2007 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/cakebread-2007-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Cakebread
13,White,Portugal,"Bright and fresh, a great mouthful of lemongrass spices, lime and tight, young flavors of grapefruit. The acidity suffuses the wine, lifting it, giving the fruit a vivid character. There is a clean, mineral aftertaste.",,,88,Vinho Verde,,,Casa de Vila Verde 2007 Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/casa-vila-verde-2007-albarino-alvarinho-vinho-verde/,Alvarinho,2007,Casa de Vila Verde
14,Red,Italy,"Here is a very likeable and well-priced blend of Nero d'Avola, Cabernet and Syrah with tones of black olive, Sicilian caper, blackberry, molasses and root beer. The wine's lively color is bright and vibrant and so is the impression it leaves in the mouth.",Cutaja,19,88,Sicily & Sardinia,Sicilia,,Caruso & Minini 2006 Cutaja Red (Sicilia),https://www.winemag.com/buying-guide/caruso-minini-2006-cutaja-red-sicilia/,Red Blend,2006,Caruso & Minini
,White,US,"Citrus rind and grapefruit fruit flavors are set against more floral highlights. It's as refreshing as a gin and tonic, and even carries a hint of quinine flavor in the finish. The wine is sturdy and consistent through the middle and finishes with a gentle fade.",,22,88,Washington,Columbia Valley,Columbia Valley (WA),William Church 2007 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/william-church-2007-viognier-columbia-valley-wa/,Viognier,2007,William Church
13,White,Portugal,"Perfumed, hovering between sweet and tropical and fresh and citrus, this wood- aged Arinto-based wine is ripe, soft and rounded. The structure comes from lemon zest and peaches, with the vanilla flavors of wood adding their proper dimension. It's worth aging for a year to bring all the elements together.",Morgado Sta Catherina Reserva,15,89,Bucelas,,,Companhia das Quintas 2006 Morgado Sta Catherina Reserva Arinto (Bucelas),https://www.winemag.com/buying-guide/companhia-das-quintas-2006-morgado-sta-catherina-reserva-portuguese-white-arinto-bucelas/,Arinto,2006,Companhia das Quintas
14,Dessert,France,"Made from Chenin Blanc, harvested at night, and with a delicate botrytis edge, this is a fresh wine, reveling in honeyed acidity, with quince and honey-and-lemon flavors. It's fresh to drink now, but will certainly age.",Le Moelleux du Clos,61,89,Southwest France,Vin de Pays du Comté Tolosan,,Clos Triguedina 2005 Le Moelleux du Clos Chenin Blanc (Vin de Pays du Comté Tolosan),https://www.winemag.com/buying-guide/clos-triguedina-2005-le-moelleux-chenin-blanc-vin-pays-comte-tolosan/,Chenin Blanc,2005,Clos Triguedina
14.2,Red,US,"A creditable Pinot Noir that satisfies for its silky texture, elegant mouthfeel and ripe varietal flavors of cherries, cola, leather, cloves, orange zest and pepper. Good with steak and seared tuna.",,29,89,California,Central Coast,Santa Cruz Mountains,Gatos Locos 2006 Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/gatos-locos-2006-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2006,Gatos Locos
14.5,Red,Australia,"Ample oaking has left its cedary signature on this wine, but there's plenty of blackberry and blueberry fruit to go alongside. It's a medium- to full-bodied Shiraz, but lush and soft, with warming spice to the finish. Drink now-2012.",Gumprs',22,89,South Australia,McLaren Vale,,Richard Hamilton 2006 Gumprs' Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/richard-hamilton-2006-gumprs-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Richard Hamilton
,Red,US,"From Kestrel vineyard fruit, this dark and smoky red wine is three-quarters Cabernet Sauvignon, one-quarter Cabernet Franc. The interesting nose is layered with plum, berry, grilled meat and brown sugar. Fruit flavors are ripe and sweet, and the tannins, though thick, are ripe and polished.",Deluge Red Wine,40,89,Washington,Columbia Valley,Yakima Valley,The Glacial Lake Missoula Wine Company 2004 Deluge Red Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/glacial-lake-missoula-wine-company-2004-deluge-red-columbia-valley-yakima/,Red Blend,2004,The Glacial Lake Missoula Wine Company
13,Red,Italy,"Blackberry pie, cola and molasses come to mind and shape a plush, rich wine with impressive staying power. The wine has brawn and might and seems saturated with the sunny rays that wash over Basilicata.",Aglianico-Merlot-Syrah,,89,Southern Italy,Basilicata,,Bisceglia 2005 Aglianico-Merlot-Syrah Red (Basilicata),https://www.winemag.com/buying-guide/bisceglia-2005-aglianico-merlot-syrah-red-basilicata/,Red Blend,2005,Bisceglia
14,Red,US,"The ‘R' may or may not refer to winemaker Rich Cushman, his wife Robin, or the wine (Red). But it's a lovely, fragrant, somewhat exotic Syrah (with 5% Grenache added also), scented with incense and tasting pretty rather than powerful. The fruit flavors are a gentle mix of grape, plum and spicy cherry, round and slightly soft, but balanced and delicious.",Cuvée R Lot #5,20,89,Washington,Columbia Valley,Columbia Valley (WA),Viento NV Cuvée R Lot #5 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/viento-nv-cuvee-r-lot-5-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,,Viento
14,Red,Portugal,"The local Baga grape is notoriously difficult to tame, so it's impressive how smooth this wine is. Yes, the Baga acidity is there, as well as just fleeting glimpses of awkward tannins, but the main effect is a wine that balances austerity with a solid, juicy texture, showing red fruits over the dry, tight core. 2–3 years aging would help.",Vinhas Velhas de Santa Maria,70,89,Beiras,,,Quinta de Foz de Arouce 2005 Vinhas Velhas de Santa Maria Baga (Beiras),https://www.winemag.com/buying-guide/quinta-foz-arouce-2005-vinhas-velhas-santa-maria-portuguese-red-baga-beiras/,Baga,2005,Quinta de Foz de Arouce
14.5,Red,Italy,"Don Totò is an austere, oak and spice-driven wine with aged aromas of resin, licorice, candied fruit, cherry liqueur andalmond pastry. The 5-plus years of age help fuel bursting cola and balsam-like intensity in the mouth.",Don Totò,51,89,Sicily & Sardinia,Sicilia,,Tenuta Barone Nicolò La Lumia 2003 Don Totò Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tenuta-barone-nicolo-lumia-2003-don-toto-italian-red-nero-davola-sicilia/,Nero d'Avola,2003,Tenuta Barone Nicolò La Lumia
13.5,Red,Italy,"Here is a rich and luscious blend of Aglianico and Montepulciano with prominent aromas of black olive, tea, cherry, cassis and cola. The wine is ripe and succulent with soft oak shadings and would pair well with most meat dishes. This fun wine is made on the beautiful island of Ischia off the Campania coast.",Pignanera,56,89,Southern Italy,Ischia,,Tommasone 2005 Pignanera Red (Ischia),https://www.winemag.com/buying-guide/tommasone-2005-pignanera-red-ischia/,Red Blend,2005,Tommasone
13.5,White,Austria,"A wine launched to celebrate the foundation of Krems (Chremisa) in 995, this full-bodied, rich wine is packed with tropical fruits, just a touch of spice and a rounded texture. Flavors are of pineapple, mango, apricots and melon. The ripe acidity gives a great finishing lift.",Sandgrube 13 Edition Chremisa,24,89,Kremstal,,,Winzer Krems 2007 Sandgrube 13 Edition Chremisa Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2007-sandgrube-13-edition-chremisa-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Winzer Krems
,Red,US,"Spicy, citrusy, sharp and herbal, this pure Syrah shows a slightly green, tannic, peppery character. Still tasting quite young, it needs time and air to take the rough edge off the tannins. But it's got character and depth, with an interesting toasted cracker finish.",Wild Alfalfa,28,89,Washington,Columbia Valley,Horse Heaven Hills,Isenhower 2006 Wild Alfalfa Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/isenhower-2006-wild-alfalfa-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2006,Isenhower
14,Red,South Africa,"Hamilton Russell continues to lead the pack in producing consistent, elegant wines. Though pretty, the wine has a South African edge, but it adds character to the soft spice and red and black cherry flavors. Minerality and acidity add balance. Overall, a classic, collectible Pinot.",,36,89,Walker Bay,,,Hamilton Russell 2006 Pinot Noir (Walker Bay),https://www.winemag.com/buying-guide/hamilton-russell-2006-pinot-noir-walker-bay/,Pinot Noir,2006,Hamilton Russell
,Red,France,"Power is the best word to describe this solidly structured wine. Its tannins are dominant at this stage, giving a dense, dry core to the rich black fruits and bitter chocolate. The final adds on appealing black currant perfumes.",Château de Mercuès,25,89,Southwest France,Cahors,,Georges Vigouroux 2005 Château de Mercuès Red (Cahors),https://www.winemag.com/buying-guide/georges-vigouroux-2005-chateau-mercues-red-cahors/,Red Blend,2005,Georges Vigouroux
,White,US,"Pinot Blanc may be the most underrated grape in Oregon; it straddles the line between Pinot Gris and Chardonnay—at least the good ones do. This is a good one. It's full, loaded with pear-flavored fruit, ripe and round yet retaining its acids and focus. Spicy highlights creep into the finish, and there are even some noticeable tannins, a bit unusual in a white wine, that add definition to the expansive finish.",,17,89,Oregon,Willamette Valley,McMinnville,Maysara 2007 Pinot Blanc (McMinnville),https://www.winemag.com/buying-guide/maysara-2007-pinot-blanc-willamette-valley-mcminnville/,Pinot Blanc,2007,Maysara
,Red,US,"Maysara embraced biodynamic viticulture well before it became fashionable, but it is rare to find a Pinot Noir from anywhere that is biodynamically farmed and loaded with such diverse and complex flavors, at such a budget price. The sweet red fruits run through the gamut of berries, spices and light herb. Tannins are tight and tamed, giving the finish a firm foundation with just the right hints of earth and rock.",Jamsheed,25,89,Oregon,Willamette Valley,McMinnville,Maysara 2006 Jamsheed Pinot Noir (McMinnville),https://www.winemag.com/buying-guide/maysara-2006-jamsheed-pinot-noir-willamette-valley-mcminnville/,Pinot Noir,2006,Maysara
14.5,Red,Chile,"A little herbal and funky, which is probably due to the 30% Carmenère that has been mixed with Cabernet Sauvignon. But once it breathes there's plenty of raw wood, shoe polish and campfire to ponder. Cola, cassis and black cherry are the lead flavors, while the finish has ample wood and vanilla along with some lasting leafiness. Good texture and not too tannic.",Antu Mountain Vineyard,20,89,Colchagua Valley,,,Ninquén 2006 Antu Mountain Vineyard Cabernet Sauvignon-Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/ninquen-2006-antu-mountain-vineyard-red-blend-cabernet-sauvignon-carmenere-colchagua-valley/,Cabernet Sauvignon-Carmenère,2006,Ninquén
,Red,Portugal,"Sweet, soft and rich, with vanilla flavors along with fresh blackberry fruits. The wine is gentle, missing tannins, but immediately appealing, with its indulgent ripe fruit.",,20,89,Douro,,,Muxagat 2005 Red (Douro),https://www.winemag.com/buying-guide/muxagat-2005-red-douro/,Portuguese Red,2005,Muxagat
12.5,White,Spain,"Slightly more neutral than some, with light aromas of mineral, citrus blossom and oyster shell. Standard but nicely balanced citrus and apple flavors ride a wave of good acidity to a finish that's easygoing, tasty and fairly long. This is Albariño that almost anyone will like.",,15,89,Galicia,Rías Baixas,,Condes de Albarei 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/condes-albarei-2007-albarino-rias-baixas/,Albariño,2007,Condes de Albarei
13,Red,Portugal,"A ripe, smooth, full-bodied wine, packed with chocolate and spice flavors. Round, rich, this has fruit-cake sweetness, balanced by a mouthful of juicy black fruits. Tannins taste low, but then this is a wine to drink now.",Grand' Arte,16,89,Estremadura,,,DFJ Vinhos 2006 Grand' Arte Alicante Bouschet (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2006-grand-arte-other-red-alicante-bouschet-estremadura/,Alicante Bouschet,2006,DFJ Vinhos
14.5,Red,US,"Fans of inky black, tannicly thick and powerfully flavored Petite Sirahs will be dancing in the wine aisles over this one, from a smallish Delta appellation. It's bone dry, with intense black currant, chocolate, fig and smoky vanilla flavors, and should develop nuances for many years.",,13,89,California,Central Valley,Clarksburg,Dancing Coyote 2006 Petite Sirah (Clarksburg),https://www.winemag.com/buying-guide/dancing-coyote-2006-petite-sirah-central-valley-clarksburg/,Petite Sirah,2006,Dancing Coyote
15.2,Red,US,"The high alcohol makes for a slightly hot, slippery feeling in the mouth, and the tannins are firm and chunky, but this Cab is nice and dry, with impressively deep flavors. Black currants, ripe blackberries, roasted dates and Asian spices sink deep into the palate, and last through a long finish. Now through 2012.",,32,89,California,Central Coast,Livermore Valley,Crooked Vine 2004 Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/crooked-vine-2004-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2004,Crooked Vine
14,Red,South Africa,"Flavors and aromas of dark berry, anise, smoked meat and spice abound in this flavorful red blend. The wine is big but approachable, with a savory, structured character that allows for aging and pairing with spicy, robust dishes. This is a great wine for a cold night—enjoy it by the fire.",Matt Black,17,89,Stellenbosch,,,Bilton 2005 Matt Black Red (Stellenbosch),https://www.winemag.com/buying-guide/bilton-2005-matt-black-red-stellenbosch/,Red Blend,2005,Bilton
13,Red,New Zealand,,Vicar's Choice,18,89,Marlborough,,,Saint Clair 2007 Vicar's Choice Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2007-vicars-choice-pinot-noir-marlborough/,Pinot Noir,2007,Saint Clair
,White,US,"This is 100% Viognier from the Horse Heaven Hills; it's all stainless fermented and aged. Done in a light, crisp, elegant style, it tastes a bit gin-like and spicy, leaving a fresh impression all the way through the melony finish. Excellent winemaking from this young winery.",,18,89,Washington,Columbia Valley,Columbia Valley (WA),Sweet Valley Wines 2007 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sweet-valley-wines-2007-viognier-columbia-valley-wa/,Viognier,2007,Sweet Valley Wines
13,White,Austria,"An impressive blend of two vineyards, offering ripe melon and pear flavors, luscious and rich. It is rounded, but there is also a core of structure from pear skins and citrus, just hinting at nutmeg. It is worth aging this wine for 2–3 years. Screwcap.",Sätzen-Fürstenberg,26,89,Niederösterreich,,,Schwarzböck 2007 Sätzen-Fürstenberg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/schwarzbock-2007-satzen-furstenberg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Schwarzböck
13,White,Austria,"A ripe, highly perfumed wine, full of pear and apricot and pepper flavors, layered with refreshing acidity. It is certainly rich in style, but there is also a lightness that gives it a finishing lift. Screwcap.",Berglage Smaragd,51,89,Wachau,,,Johann Donabaum 2007 Berglage Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/johann-donabaum-2007-berglage-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2007,Johann Donabaum
14.5,Red,Portugal,"Densely powerful wine that also shows the perfumed, spicy side of Syrah. There is an impressive dark fruit character, very ripe, the black plums slicing through the richness. Its acidity and bitter aftertaste keep it from going over the top.",Vila Santa,,89,Alentejano,,,J. Portugal Ramos 2007 Vila Santa Syrah (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-vila-santa-shiraz-syrah-syrah-alentejano/,Syrah,2007,J. Portugal Ramos
,Red,US,"The most broadly fruity and accessible of the vast lineup of K Syrahs, the Morrison Lane has a smooth and chocolaty undercoating, yet the varietal Syrah character is retained, with a hint of a leafy quality around the edges. It may not have the complexity or the aromatic nuances of some of the other wines, but it is immediately captivating and food-friendly.",Morrison Lane Vineyard,45,89,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2005 Morrison Lane Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2005-morrison-lane-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,K Vintners
13.5,Red,Argentina,"A little reduced on the nose, so it opens with licorice and some gassy, rubbery qualities. Time sends it in a good direction; what's left is big, meaty fruit flavors with mild tannins and good overall balance. Full and chewy right now, so drink sooner rather than later. Best now through spring 2009.",Pizzella Family Vineyard,18,89,Mendoza Province,Mendoza,,La Posta 2006 Pizzella Family Vineyard Malbec (Mendoza),https://www.winemag.com/buying-guide/posta-2006-pizzella-family-vineyard-malbec-mendoza/,Malbec,2006,La Posta
14.5,Red,France,"It's wood all the way with this wine. From the initial aromas to the sweet, juicy wood-dominated fruit, there is spice and high toast. And yet the fruit is big enough to stay in there, hugely rich brooding power and density. Age for 2–3 years, but not more.",Esprit,,90,Southwest France,Cahors,,Château la Caminade 2004 Esprit Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-caminade-2004-esprit-malbec-cahors/,Malbec,2004,Château la Caminade
13,Red,France,"Exotically spicy, a wine that smoothly rides over its richness and density. The ripeness adds piquance to the earthy character of the flavors, dry tannins and a spicy meatiness. The aftertaste is full of juicy blackberry.",Longue Garde,,90,Provence,Bandol,,Château Jean-Pierre Gaussen 2004 Longue Garde Mourvèdre (Bandol),https://www.winemag.com/buying-guide/chateau-jean-pierre-gaussen-2004-longue-garde-mourvedre-bandol/,Mourvèdre,2004,Château Jean-Pierre Gaussen
12,White,France,"Rich, full-bodied, a Muscadet that brings together crisp green fruits, intense minerality and concentration. There's a great tang of lime and pink grapefruit, smoothed out with ripe, creamy apple. Age maybe for a year.",Vieilles Vignes,18,90,Loire Valley,Muscadet Sèvre et Maine,,Château de la Ragotiere 2007 Vieilles Vignes  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/chateau-ragotiere-2007-vieilles-vignes-other-white-melon-muscadet-sevre-maine/,Melon,2007,Château de la Ragotiere
13,Red,France,"Made from old vines, this is a blend of Syrah and Négrette, with some Cabernet Sauvignon to give extra structure. It has fresh juiciness, with red plum and berry flavors, a touch of sweet chocolate, the wood aging well judged to leave the clarity of the fruit.",Optimum,22,90,Southwest France,Fronton,,Château Bellevue la Forêt 2004 Optimum Red (Fronton),https://www.winemag.com/buying-guide/chateau-bellevue-foret-2004-optimum-red-fronton/,Red Blend,2004,Château Bellevue la Forêt
,Red,US,"Cadaretta, with serious money and an established winemaker (Virginie Bourgue) at the helm, is going to be a player in Walla Walla. The first release is this excellent Syrah, sourced from Pepper Bridge, Stonetree and Alder Ridge. The immediate impression is that the nose has got a lot of floral attributes, followed with hints of spice. The fruit is dark and the tannins show some green edges. The wine has good grip, and some tarry notes in the finish. In the glass more of the toasted new oak flavors emerge, a very pretty framework for a rather substantial wine.",,35,90,Washington,Columbia Valley,Columbia Valley (WA),Cadaretta 2006 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadaretta-2006-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2006,Cadaretta
14.5,Red,Portugal,"This family estate has produced an impressive, ripe wine, showing the dried fruit and austere edge of Touriga Nacional, but in the context of a dark, layered complex wine that starts with black fruits and finishes with sweet spice, acidity and flavors that go right through the palate.",,16,90,Estremadura,,,Quinta da Cortezia 2005 Touriga Nacional (Estremadura),https://www.winemag.com/buying-guide/quinta-cortezia-2005-portuguese-red-touriga-nacional-estremadura/,Touriga Nacional,2005,Quinta da Cortezia
13,White,US,"A lovely wine to have at picnics, on the beach, backyard barbecues, even at the table with everything from fried calamari and goat cheese to roast pork and fresh fruit. Completely dry and racy in acids, it shows intense, nervy flavors of citrus fruits and zest, with spicy notes of medjool dates.",,12,90,California,California Other,California,Mirassou 2007 Pinot Grigio (California),https://www.winemag.com/buying-guide/mirassou-2007-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,Mirassou
,Red,US,"The BSH blend is 60% Cabernet Sauvignon, 23% Cab Franc and 17% Merlot. It's astringent, tight and classy—a Washington take on Bordeaux. Tart red fruits, ripe tannins, hints of tobacco and leaf, hints of olive and earth, are all nicely integrated and sail comfortably through a lingering finish.",BSH Red Wine,35,90,Washington,Columbia Valley,Columbia Valley (WA),O•S Winery 2005 BSH Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/o-s-winery-2005-bsh-red-wine-columbia-valley-wa/,Red Blend,2005,O•S Winery
12.5,White,Spain,"A little yellow in color and fuller with its aromas, Laxas delivers chunky but pleasant apple, melon and orange scents that come with pine-needle accents. The palate is clean and textured, with apple, green melon, banana and cucumber flavors. Shows body and balance throughout. Imported by Frontier Wine Imports.",,17,90,Galicia,Rías Baixas,,As Laxas 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/as-laxas-2007-albarino-rias-baixas/,Albariño,2007,As Laxas
,White,US,"From estate grapes, this ripe (14.7% alcohol) Viognier is loaded with green apple, lime, grapefruit and pear skin flavors. The fruit is set up by firm acids, and there is a suggestion of honeycomb in the finish. Balanced and crisp, it walks the delicate line that the best Viogniers do; hinting at bitter without being unpleasant, and ripening the fruit without becoming either hot or flabby.",,28,90,Washington,Columbia Valley,Walla Walla Valley (WA),Abeja 2007 Viognier (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/abeja-2007-viognier-columbia-valley-walla-walla-wa/,Viognier,2007,Abeja
,Red,US,"Delicious, some of which is owed to the tasty, toasty new oak barrels. But the Burgundian fruit, expressive and elegant with a pleasing mix of raspberries, cherries and cinnamon spice, nicely balances out the barrels. Balance is the key here, and this rather soft, substantial, yet elegant wine delivers the goods.",Reserve,45,90,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2006 Reserve Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2006-reserve-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2006,Anam Cara
14,White,Italy,"Very sophisticated and opulent, this is a rich blend of Sauvignon, Picolit, Tocai Friulano, Pinot Grigio and Verduzzo with a deep golden color and immediate aromas of stone fruit, melon, exotic fruit and pink grapefruit. Rich and creamy, it would make a great companion to shellfish and cream-based dishes.",Passión,25,90,,Colli Orientali del Friuli,,Guerra 2006 Passión White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/guerra-2006-passion-white-colli-orientali-friuli/,White Blend,2006,Guerra
14.2,Red,US,"Made in a very ripe, exotic style, this low-production Pinot has pastry flavors of raspberries, red cherries and cotton candy, spiced up with cinnamon, nutmeg and cloves. Yet it's very dry, with the crisp acidity that always accompanies Bien Nacido wines.",Bien Nacido Vineyard Block Q,55,90,California,Central Coast,Santa Barbara County,J. Wilkes 2005 Bien Nacido Vineyard Block Q Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/j-wilkes-2005-bien-nacido-vineyard-block-q-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,J. Wilkes
14.5,Red,Spain,"The acclaimed La Mancha chef Manuel de la Osa offers us his signature wine, and it's a semi-unctuous, five-grape blend that packs a punch. Expect density and extracted blackberry pie flavors. But there's also a solid core of acidity and complexities from herbal, cinnamon, licorice and chocolate notes. Medicinal and super ripe on one hand; delicious on the other. Not for long-term aging or fans of leaner styles.",,30,90,Central Spain,La Mancha,,Manuel de la Osa 2004 Red (La Mancha),https://www.winemag.com/buying-guide/manuel-osa-2004-red-mancha/,Red Blend,2004,Manuel de la Osa
14.1,Red,US,"A robust, dry wine ideal for roasts and stews, this Monterey-grown Syrah shows its cool-climate origins in the rich tannins and acids. Black pepper notes accompany dried black cherry, blackstrap molasses, leather, tobacco and plum flavors. Sommeliers, buy this slightly oaked beauty by the case.",,10,90,California,Central Coast,Central Coast,Mandolin 2005 Syrah (Central Coast),https://www.winemag.com/buying-guide/mandolin-2005-shiraz-syrah-syrah-central-coast/,Syrah,2005,Mandolin
13.8,Red,US,"There's been a lot of griping lately about overly ripe, too-soft, high-alcohol Cabs that cost too much. This Cab is just the opposite. Crisp and structured, with a gritty mouthfeel (in a good sense) and only 13.8% alcohol, it's bone-dry, with rich flavors of red and black currants. Lovely with a wide range of foods.",,21,89,California,Napa,Napa Valley,Tangley Oaks 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/tangley-oaks-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Tangley Oaks
12.5,Red,France,"Believed to be the same as the Mavro grown in Cyprus, Négrette has found its only home in France near the city of Toulouse, probably brought there by Crusaders. This 98% Négrette wine expresses all the wild strawberry and pepper flavors of the grape. It is fruity, fresh, juicy, with no wood to hide the fruit.",Ce Vin,12,88,Southwest France,Fronton,,Château Bellevue la Forêt 2005 Ce Vin Negrette (Fronton),https://www.winemag.com/buying-guide/chateau-bellevue-foret-2005-ce-vin-other-red-negrette-fronton/,Negrette,2005,Château Bellevue la Forêt
,White,France,"The entry-level Muscadet in Pierre Luneau-Papin's vast range of wines is still an impressive wine. Its freshness, lightness and crispness are supported by a good intensity of flavor, of white fruits and creamy acidity.",Domaine Pierre de La Grange,13,88,Loire Valley,Muscadet Sèvre et Maine,,Domaine Pierre Luneau-Papin 2007 Domaine Pierre de La Grange  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-luneau-papin-2007-pierre-grange-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine Pierre Luneau-Papin
12.5,Red,France,"Finely balanced wine, layering tannins, red juicy fruits and plenty of delicious, sweet acidity. Like so many Gaillac wines, it has an attractive, earthy edge, which gives character and will blow away as the wine ages. The tannins come back at the end, so the aging potential is good.",Les Gravels,20,88,Southwest France,Gaillac,,Domaine Rotier 2005 Les Gravels Red (Gaillac),https://www.winemag.com/buying-guide/domaine-rotier-2005-gravels-red-gaillac/,Red Blend,2005,Domaine Rotier
14,White,South Africa,"Touches of citrus, orange and lemon cream pervade on the nose of this Stellenbosch Chenin, and on the palate, great acidity pairs with balanced flavors of lemon, orange and pear. Crisp but complex finish.",,35,88,Stellenbosch,,,DeMorgenzon 2006 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/demorgenzon-2006-chenin-blanc-stellenbosch/,Chenin Blanc,2006,DeMorgenzon
13.5,White,Argentina,"For Argentinean Chardonnay this has chops. The nose is fleshy and ripe, with pineapple, candy corn and peach scents. In the mouth, there's verve and balance to support apple, pear, cantaloupe and green-herb flavors. In a purely New World way it manages to blend fleshy fruit and drying white tannins into a pleasurable whole.",,19,88,Mendoza Province,Mendoza,,Felipe Rutini 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/felipe-rutini-2006-chardonnay-mendoza/,Chardonnay,2006,Felipe Rutini
13.5,Red,Italy,"This is a very pretty wine with lush richness and bursting notes of black cherry and plum. The wine boasts thick, dark concentration and background aromas of cola and white peppercorn. The tannins are tight and solid and the wine would work with braised or grilled meat.",Donna Lisa Rosso,16,88,Southern Italy,Salice Salentino,,Leone de Castris 2003 Donna Lisa Rosso Red (Salice Salentino),https://www.winemag.com/buying-guide/leone-castris-2003-donna-lisa-rosso-red-salice-salentino/,Red Blend,2003,Leone de Castris
13.5,Red,Italy,"Here is a distinctive “super Calabrian” blend of Gaglioppo and Cabernet Sauvignon that delivers black olive and capers beyond subtle notes of blackberry and cherry. It has sharp, crisp dimension in the mouth with good structure and should be paired with a cream-  or butter-based dish for balance.",Gravello,33,88,Southern Italy,Val di Neto,,Librandi 2005 Gravello Red (Val di Neto),https://www.winemag.com/buying-guide/librandi-2005-gravello-red-val-neto/,Red Blend,2005,Librandi
13.5,Red,New Zealand,,Rore Reserve,35,88,Marlborough,,,Tohu 2006 Rore Reserve Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/tohu-2006-rore-reserve-pinot-noir-marlborough/,Pinot Noir,2006,Tohu
,Red,US,"The Serience Red is a southern Rhône blend of 42% Grenache, 35% Syrah, 11% Mourvèdre, 7% Cinsault and 5% Counoise. Though a new release, it comes out nicely aged, benefiting from some extra time in bottle. The flavors are round and fruity, and the wine has a sweet core of ripe red berries, baking spices and light herbs. The only disappointment is the finish, which tails off rather quickly.",Serience Red Wine,30,88,Washington,Columbia Valley,Horse Heaven Hills,Zefina 2004 Serience Red Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/zefina-2004-serience-red-wine-columbia-valley-horse-heaven-hills/,Red Blend,2004,Zefina
14.5,Dessert,Italy,"This is a unique wine that not everyone will like. It definitely has personality and complexity and is completely unlike the commercial passitos flooding the market. Aromas include cola, root beer, caramel, dried mint, chestnut and apricot. There's also a musky side of earth and white mushroom. It is thickly concentrated and syrupy in the mouth. A Marc de Grazia selection, various American importers.",,44,88,Sicily & Sardinia,Passito di Pantelleria,,Ferrandes 2004  Passito di Pantelleria,https://www.winemag.com/buying-guide/ferrandes-2004-muscat-zibibbo-passito-pantelleria/,Zibibbo,2004,Ferrandes
13.5,Red,France,"Run by the Plaimont cooperative, Sabazan is a separate estate in the Saint-Mont region. This 2003 shows the richness of the year, but also keeps a great balance of delicious jelly fruits, soft tannins and red apple skin tannins. Keep for 2–3 years.",Château de Sabazan,30,88,Southwest France,Côtes de Saint-Mont,,Producteurs Plaimont 2003 Château de Sabazan Red (Côtes de Saint-Mont),https://www.winemag.com/buying-guide/producteurs-plaimont-2003-chateau-sabazan-red-cotes-saint-mont/,Red Blend,2003,Producteurs Plaimont
14,Red,Italy,"Compelling and sweet-smelling, Archimede offers pretty tones of spice, black cherry, molasses, espresso and cola. The ruby-colored wine is zippy and fresh with soft tannins and medium length in the mouth.",Archimede Eloro,40,88,Sicily & Sardinia,Sicilia,,Marabino 2006 Archimede Eloro Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/marabino-2006-archimede-eloro-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Marabino
14,Red,Portugal,"The current fashion among Portuguese winemakers is to add Cabernet Sauvignon to Touriga Nacional. In the case of this wine, the Cabernet adds some bite as well as spice, giving the Touriga the chance to show its firm, dark tannins and juicy blackberry fruit flavors. It's a wine that needs aging, 2–3 years.",Reserva,19,89,Ribatejano,,,Quinta da Alorna 2006 Reserva Touriga Nacional-Cabernet Sauvignon (Ribatejano),https://www.winemag.com/buying-guide/quinta-alorna-2006-reserva-portuguese-red-touriga-nacional-cabernet-sauvignon-ribatejano/,Touriga Nacional-Cabernet Sauvignon,2006,Quinta da Alorna
14.5,Red,US,"Sweetly ripe and as soft as silk and velvet, this Pinot brings all the seductive attractiveness the variety is known for. A blend of different vineyards, the 30% new oak brings a balanced touch of smoky cedar and caramel to the wine's red cherry, root beer and red licorice flavors.",O.F.S.,38,89,California,Sonoma,Russian River Valley,De Loach 2006 O.F.S. Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-ofs-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,De Loach
13.9,White,US,"Bouchaine has a long history of making balanced, delicate Chards, the kind that don't stand out in competitions, but marry well with food. Their '06 is dry and crisp, with mineral and slate flavors undergirding citrus, pear and smoky oak tastes.",Estate,30,90,California,Napa-Sonoma,Carneros,Bouchaine 2006 Estate Chardonnay (Carneros),https://www.winemag.com/buying-guide/bouchaine-2006-estate-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Bouchaine
,Red,US,"Solid and anchored in darker flavors of earth, leaf and tannin, this well-made Pinot Noir shows black cherry fruit at its core. The best part is the nose, promising some development in bottle. Aromas are elusive and elegant, but in the mouth it turns a bit tannic and rough.",Eola-Amity Hills Select,52,88,Oregon,Willamette Valley,Eola-Amity Hills,Torii Mor 2006 Eola-Amity Hills Select Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/torii-mor-2006-eola-amity-hills-select-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2006,Torii Mor
14.5,Red,Italy,"This older vintage of Torreforte from Tenuta La Lumia opens with a slightly brownish hue and delivers aged aromas of tar, resin, drying mineral and powdered licorice. The wine tastes firm, solid and ends with gritty, texture tannins. It's near its peak of drinkability: don't wait to pour it.",Torreforte,31,88,Sicily & Sardinia,Sicilia,,Tenuta Barone Nicolò La Lumia 2000 Torreforte Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tenuta-barone-nicolo-lumia-2000-torreforte-italian-red-nero-davola-sicilia/,Nero d'Avola,2000,Tenuta Barone Nicolò La Lumia
13.5,Red,France,"With a few years' age, this is showing some excellent textures, velvet but still structured, the tannins integrated into the herbal, minty flavors, which go well with the maturing black fruits. Keep for 2 more years, but also drink now.",Prestige,24,88,Southwest France,Cahors,,Château Haut-Monplaisir 2002 Prestige Red (Cahors),https://www.winemag.com/buying-guide/chateau-haut-monplaisir-2002-prestige-red-cahors/,Red Blend,2002,Château Haut-Monplaisir
12,White,France,"The basic Muscadet from Joseph Landron is in fact anything but basic. It has great richness, concentration, apricot, sweet melon flavors and great tight acidity. Those flavors just linger deliciously.",,14,89,Loire Valley,Muscadet Sèvre et Maine,,Domaine de la Louvetrie 2007  Muscadet Sèvre et Maine,https://www.winemag.com/buying-guide/domaine-louvetrie-2007-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine de la Louvetrie
11,White,New Zealand,,,28,89,Waipara Valley,,,Pegasus Bay 2007 Riesling (Waipara Valley),https://www.winemag.com/buying-guide/pegasus-bay-2007-riesling-waipara-valley/,Riesling,2007,Pegasus Bay
,Red,US,"Fall Line makes its Bordeaux blends AVA-specific; here the focus is on Red Mountain, and the wine is composed of 42% Cab Franc, 29% Merlot and 29% Cabernet Sauvignon. An elegant wine, it shows refined tannins, mature fruit flavors, already light bricking and aromas of plump fruits, pie cherry and tobacco. Drink now.",Red Mountain Red Wine,30,89,Washington,Columbia Valley,Red Mountain,Fall Line 2005 Red Mountain Red Wine Red (Red Mountain),https://www.winemag.com/buying-guide/fall-line-2005-red-mountain-red-wine-columbia-valley-red-mountain/,Red Blend,2005,Fall Line
13,Red,Portugal,"The name refers to the earth terraces, an essential hallmark of the Douro vineyards. The wine, a blend of Tinta Roriz and Touriga Franca, is relatively light, its character coming from the black currant fruits, the dark layer of tannins and the smoky oak aromas. It needs a year  to be ready for drinking.",Patamar Reserva,13,89,Douro,,,DFJ Vinhos 2005 Patamar Reserva Red (Douro),https://www.winemag.com/buying-guide/dfj-vinhos-2005-patamar-reserva-red-douro/,Portuguese Red,2005,DFJ Vinhos
15.5,Red,Australia,"Built for near-term consumption with gentle tannins and moderate acidity, this Cabernet offers red fruit flavors reminscent of raspberry or red currant, then adds hints of chocolate or carob, cinnamon and tobacco. It's nicely balanced and complex enough to provide plenty of pleasure.",The Villain,25,89,South Australia,McLaren Vale,,Hugh Hamilton 2006 The Villain Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2006-villain-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Hugh Hamilton
14.5,Red,South Africa,"An enticing and savory nose of clove, spice, pepper and a touch of smoke lead on this classy Pinotage. Though the wine has a refreshing edge, it's complex and sultry, with an elegant balance of red fruit, plum and smoke and a round but vibrant character. Pair with heartier beef dishes or sip alone.",,12,89,Stellenbosch,,,Spier 2005 Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/spier-2005-pinotage-stellenbosch/,Pinotage,2005,Spier
12.5,White,Spain,"Mineral, cactus, citrus and green herbs share the bouquet, which is followed by a full yet spritzy palate of apple cider and citrus flavors. The slight effervescence makes the wine dance, yet there's something incongruous about the spritz matched against the natural weight of old-vines Verdejo.",Pie Franco,24,88,Northern Spain,Rueda,,Blanco Nieva 2007 Pie Franco Verdejo (Rueda),https://www.winemag.com/buying-guide/blanco-nieva-2007-pie-franco-spanish-white-verdejo-rueda/,Verdejo,2007,Blanco Nieva
14.5,White,Italy,"This pretty Chardonnay from Sicily (that sees six months in oak) delivers notes of apricot, banana, peach and a touch of playful exotic spice in the background. The wine is well-made and approachable and would pair beautifully with roasted eggplant and basil or fragrant Asian foods.",Jalé,29,88,Sicily & Sardinia,Sicilia,,Cusumano 2007 Jalé Chardonnay (Sicilia),https://www.winemag.com/buying-guide/cusumano-2007-jale-chardonnay-sicilia/,Chardonnay,2007,Cusumano
14,Red,New Zealand,Imported by Kobrand Corporation.,Te Kahu Gimblett Gravels Vineyard,27,88,Hawke's Bay,,,Craggy Range 2005 Te Kahu Gimblett Gravels Vineyard Red (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2005-te-kahu-gimblett-gravels-vineyard-red-hawkes-bay/,Bordeaux-style Red Blend,2005,Craggy Range
13,White,US,"With only 13% alcohol, you might expect this wine to be a little sweet, but it's not. It's bone dry and crunchy in acidity, two points in its favor. The flavors are savory, of spicy citrus fruits and figs. Finally, a gentle touch of oak adds a little creaminess. What a nice wine at this price.",,14,87,California,Central Coast,Santa Ynez Valley,Gainey 2007 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2007-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2007,Gainey
13.5,White,Austria,"This is purest Grüner Veltliner from one of the best vineyards in the northern Weinviertel. It is ripe, concentrated, an explosion of spice, pepper and fresh pears to go with the lively acidity of crisp apples.",Schneiderberg,22,89,Niederösterreich,,,Weinrieder 2007 Schneiderberg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/weinrieder-2007-schneiderberg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Weinrieder
,Red,US,"This is 100% Malbec from the Wahluke Slope AVA, and it is delicious. It has the sharp tannins and spicy herbaceousness of the grape, with very tight, tart cassis and black raspberry fruit. Firm, tight, pure and clean, it's an excellent example of the variety.",,38,90,Washington,Columbia Valley,Wahluke Slope,William Church 2006 Malbec (Wahluke Slope),https://www.winemag.com/buying-guide/william-church-2006-malbec-columbia-valley-wahluke-slope/,Malbec,2006,William Church
13.5,Red,France,"This is a fascinating wine, just by reading the list of grapes in the blend: Duras, Braucol, Syrah and Cabernet Sauvignon. The first two, local grapes, lend a rough edge of tannins, which demands aging, but also give flavors of herbs, wild thyme and solid meaty character. The roundness comes from the ripe Syrah, which adds perfume.",Renaissance,26,90,Southwest France,Gaillac,,Domaine Rotier 2004 Renaissance Red (Gaillac),https://www.winemag.com/buying-guide/domaine-rotier-2004-renaissance-red-gaillac/,Red Blend,2004,Domaine Rotier
13.5,White,Portugal,"At 2,100 feet, this comes from one of the highest vineyards in Portugal, in the central mountains. Wood-aged, it shows spice, vanilla and rich fruit from the local Síria grape, which has flavors that are reminiscent of Chardonnay. There are fine apple and pear flavors, followed by a long, ripe aftertaste.",Quinta do Cardo Reserva,15,90,Beira Interior,,,Companhia das Quintas 2006 Quinta do Cardo Reserva Siria (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2006-quinta-cardo-reserva-portuguese-white-siria-beira-interior/,Siria,2006,Companhia das Quintas
14,Red,Spain,"Much different than Pago Del Ama's sensational 2005 blend called Coleccion. This is varietal Syrah with piercing acidity and a narrow scope. Hence it's a tight-as-nails wine that isn't offering much texture, complexity or finish. That may change with aging, but the bet here is that it will always rest on a certain sharp redness packed into a tight space.",,100,87,Central Spain,Vino de la Tierra de Castilla,,Pago Del Ama 2004 Syrah (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/pago-ama-2004-shiraz-syrah-syrah-vino-tierra-castilla/,Syrah,2004,Pago Del Ama
13,White,Italy,"This fresh Friulano has an extremely approachable and friendly style that puts emphasis on stone fruit, melon and yellow rose. It tastes creamy and smooth, but ends with refreshing acidity.",Ronchi di Pietro,16,87,,Colli Orientali del Friuli,,Zorzettig 2007 Ronchi di Pietro Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-ronchi-pietro-italian-white-friulano-colli-orientali-friuli/,Friulano,2007,Zorzettig
13.5,Red,Italy,"There are soft, marzipan-like nuances in Il Moro that are very characteristic of Sicily's Nero d'Avola grape. Spice and toast appear in the background, adding contours and dimension to the wine's crisp cherry flavors. The beauty of this wine is that it sees no wood and the final result is pure and fresh.",Il Moro,29,87,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2006 Il Moro Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2006-il-moro-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Valle dell'Acate
13,White,Italy,"The wine opens with distinctive notes of pine nut and natural rubber that are unique accents for what is a bright and vibrant wine overall. It's fresh and clean in the mouth with a tangy, zesty close.",Selènze,21,87,,Colli Orientali del Friuli,,La Tunella 2007 Selènze Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2007-selenze-italian-white-friulano-colli-orientali-friuli/,Friulano,2007,La Tunella
,White,Portugal,"A crisp, neutral wine, steely and mineral in character. The fruit flavors are curiously suppressed, but the freshness and green crispness only just come through, followed by a light serving of wood.",Pintas Guru Branco,38,87,Douro,,,Wine & Soul 2006 Pintas Guru Branco White (Douro),https://www.winemag.com/buying-guide/wine-soul-2006-pintas-guru-branco-white-douro/,Rhône-style White Blend,2006,Wine & Soul
14.5,Red,Chile,"A young wine that is fairly granular and warm on first impression. The nose yields tar, leaves and leather, while the palate is candied and herbal, with base fruit flavors of plums and berries. Seems softer and a little less defined and structured than previous vintages. So drink now. Quatro is a mix of Cabernet, Malbec, Carmenère and Syrah.",Quatro,16,87,Colchagua Valley,,,MontGras 2007 Quatro Red (Colchagua Valley),https://www.winemag.com/buying-guide/montgras-2007-quatro-red-colchagua-valley/,Red Blend,2007,MontGras
13,Red,Spain,"A light, simple style of RDD with slight concentration, red fruit and some flower blossom. The palate is juicy and easygoing, with racy red fruit, herb notes and a touch of pickle. Fresh and fun, but not all that serious considering the price.",Crianza,33,87,Northern Spain,Ribera del Duero,,Monte Negro 2004 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/monte-negro-2004-crianza-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Monte Negro
12,White,Austria,"The Federspiel style stands for freshness, and this wine is a great example. It displays a flinty, chalky character, but more obvious are the crisp green fruits, green apples and grapefruit, which give lightness at the end. Screwcap.",Bergterrassen Federspiel,27,87,Wachau,,,Johann Donabaum 2007 Bergterrassen Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/johann-donabaum-2007-bergterrassen-federspiel-riesling-wachau/,Riesling,2007,Johann Donabaum
13.5,White,Italy,"Baccante is an organic blend of Grillo and Chardonnay that recalls honey, pear, mature peach and almond paste. The wine is vibrant and leaves a bright impression in the mouth thanks to its natural freshness and creamy consistency.",Baccante,48,87,Sicily & Sardinia,Sicilia,,Abbazia Santa Anastasia 2007 Baccante White (Sicilia),https://www.winemag.com/buying-guide/abbazia-santa-anastasia-2007-baccante-white-sicilia/,White Blend,2007,Abbazia Santa Anastasia
13.5,White,US,"Here's a light-bodied, fresh and savory young white wine. It's crisp and flavorful, with suggestions of mangoes, honeydew melon, pineapples and figs.",,14,87,California,Sonoma,Russian River Valley,Angeline 2007 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/angeline-2007-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2007,Angeline
13.5,Rose,South Africa,"A cheerful nose of raspberry, strawberry and lemon starts this rosé blend, and like flavors follow in layers that offer substance beyond the typical rosé. The wine has a touch of sweetness and a more unctuous mouthfeel than the nose might suggest, giving it the weight to pair with more complex dishes. Overall, an affordable, elegant choice.",,10,87,Coastal Region,,,Goats do Roam Wine Co. 2008 Rosé (Coastal Region),https://www.winemag.com/buying-guide/goats-roam-wine-co-2008-rose-coastal-region/,Rosé,2008,Goats do Roam Wine Co.
14,Red,Chile,"Nice berry fruit aromas with a touch of sweetness set this off in good form. The palate is solid and well balanced in terms of feel, while flavors of cassis and berry show a little bit of oak-based vanilla. Textbook and straight from central casting, but satisfying and not the least bit difficult.",Reserva,11,87,Rapel Valley,,,Gracia de Chile 2007 Reserva Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/gracia-chile-2007-reserva-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2007,Gracia de Chile
13.8,Red,US,"A savory blend of seven varieties, based on Sangiovese and Petite Sirah, and a great buy for 10 bucks. Dry and firm in tannins, it floods the mouth with deep, rich flavors of blue and black berries, unsweetened chocolate, coffee, tobacco, anise and pepper. What a super restaurant wine at this price.",Lot 96,10,87,California,California Other,California,Foppiano NV Lot 96 Red (California),https://www.winemag.com/buying-guide/foppiano-nv-lot-96-red-other/,Red Blend,,Foppiano
14.5,White,Italy,"This 2005 Grillo offers a warm, buttery feel thanks to its aromas of mature peach, melon and dried herb. It's refined and thick in texture and would pair beautifully with shellfish or pasta.",,25,87,Sicily & Sardinia,Sicilia,,Foderà 2005 Grillo (Sicilia),https://www.winemag.com/buying-guide/fodera-2005-italian-white-grillo-sicilia/,Grillo,2005,Foderà
12.5,Rose,US,"A solid rosé that brings to mind bistros, steaks and pommes frites. Grenache provides the flavor background of cherries, while Barbera brings a firm spine of acidity. Finishes bone dry. A delightful and useful blush wine.",Dry,14,87,California,Napa,Napa County,Enjoie 2007 Dry Rosé (Napa County),https://www.winemag.com/buying-guide/enjoie-2007-dry-rose-napa-county/,Rosé,2007,Enjoie
14,Red,Chile,"Welcoming jammy fruit aromas are clean and robust, while the palate on this value-priced bottling is creamy, balanced and generous. The flavors are naturally a bit herbal, but there's so much beefy blackberry and dark plum fruit that the package is downright commendable. For everyday Carmenère, this is where to look.",,10,87,Central Valley,,,Echeverria 2007 Carmenère (Central Valley),https://www.winemag.com/buying-guide/echeverria-2007-carmenere-central-valley/,Carmenère,2007,Echeverria
14.5,Red,Portugal,"The first Reserva from Herdade Grande is a big-hearted spicy wine, dominated by cinnamon and black pepper. The fruits are robust, juicy, full of black currant jelly and black berry fruits. A big, ripe, fruity wine.",Reserva,,87,Alentejano,,,Herdade Grande 2006 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2006-reserva-red-alentejano/,Portuguese Red,2006,Herdade Grande
13,White,Italy,"Here is a fragrant and intense Greco with pretty notes of pear, Golden Delicious apple and yellow melon. The wine boasts natural structure and creaminess and has great length that is fueled by its mineral notes and alcohol.",,24,87,Southern Italy,Greco di Tufo,,Feudi di San Gregorio 2007  Greco di Tufo,https://www.winemag.com/buying-guide/feudi-san-gregorio-2007-italian-white-greco-greco-tufo/,Greco,2007,Feudi di San Gregorio
12.5,White,Italy,"This Ribolla Gialla offers fragrant notes of white flower backed by banana and exotic fruit. The wine has complexity, yet remains approachable at the same time. It has a full, smooth texture and good length on the finish.",,20,87,,Colli Orientali del Friuli,,Girolamo Dorigo 2007 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/girolamo-dorigo-2007-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2007,Girolamo Dorigo
14,Red,France,"A smooth, voluptuous interpretation of Malbec, this shows bitter chocolate and licorice flavors as well as dense, mineral black fruits. The Malbec juiciness is evident, while the wood acts as a rounded support. Big, rich, and balanced.",Cru d'Exception,34,90,Southwest France,Cahors,,Château Lagrézette 2003 Cru d'Exception Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-lagrezette-2003-cru-dexception-malbec-cahors/,Malbec,2003,Château Lagrézette
14,Red,France,"Properly black in color, this exudes spice, wood and rich, delicious fruit. The elements are already working in balance, giving plenty of solid but dusty tannins on top of the black-plum and bitter-chocolate flavors. Age this wine for 4–5 years, but it will be delicious next year.",La Commandery,,90,Southwest France,Cahors,,Château la Caminade 2005 La Commandery Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-caminade-2005-commandery-malbec-cahors/,Malbec,2005,Château la Caminade
14.5,Red,Portugal,"The producers explain the name—inevitable—for the fact that this wine is only produced in top years, so it is “inevitably a new experience every time.” It is a wine in a robust, big, modern style, spiced with mint over new wood and dark berry fruits. Maybe a little more restraint would have helped, but it certainly packs a punch.",Inevitável,45,90,Alentejano,,,Casa de Santa Vitoria 2005 Inevitável Red (Alentejano),https://www.winemag.com/buying-guide/casa-santa-vitoria-2005-inevitavel-red-alentejano/,Portuguese Red,2005,Casa de Santa Vitoria
13.5,White,Italy,"Quartz is one of the best, if not the best Sauvignon from Italy. The wine's smooth density and elegant mouthfeel sets it apart: it delivers accents of exotic fruit, green melon and white flower and its natural sophistication makes it a perfect companion to lobster.",Quarz,54,90,,Alto Adige,,Cantina Terlano 2006 Quarz Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-quarz-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2006,Cantina Terlano
,White,US,"Aromatic and loaded with scents of beeswax, citrus oil and musky honey. This spiced-up, elegantly crafted effort holds luscious peach and pear fruit, with light sprinkles of ground coffee in the finish.",Le Deuce Viognier-Roussanne,24,90,Washington,Columbia Valley,Columbia Valley (WA),Darby 2007 Le Deuce Viognier-Roussanne White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/darby-2007-le-deuce-viognier-roussanne-white-columbia-valley-wa/,Rhône-style White Blend,2007,Darby
13,Red,France,"The strange set of initials for Charte de Qualité, Fûts de Chêne (wood barrels). Emmanuel Rybinski worked in Australia and California, and this shows in the dominant use of wood. It cuts through the already rich Malbec fruit with its great juicy, black richness. With that weight of fruit, it should be worth waiting for the wood to calm down.",CQfd,,90,Southwest France,Cahors,,Clos Troteligotte 2005 CQfd Malbec (Cahors),https://www.winemag.com/buying-guide/clos-troteligotte-2005-cqfd-malbec-cahors/,Malbec,2005,Clos Troteligotte
13.5,Red,France,"Still young, this wine shows the firm tannins of ripe Malbec, allied with some equally tannic Tannat. At this stage its berry fruits and acidity will cut through grilled red meats with ease. In 4–5 years, the richness of the wine will come through.",,49,90,Southwest France,Cahors,,Clos Triguedina 2005 Red (Cahors),https://www.winemag.com/buying-guide/clos-triguedina-2005-red-cahors/,Red Blend,2005,Clos Triguedina
14.8,Red,US,"This very pretty Syrah is effusively fragrant, showing a mix of plum, berry and cherry, enveloping the fruit in lush layers of spicy fruit and compost earth. It is 100% varietal, all estate-grown at the winery's Mill Creek Vineyard. Despite the 14.8% alcohol, it retains some green tea-like tannins and an herbal edge to the finish. From relatively young vines, it promises great things ahead.",,32,90,Washington,Columbia Valley,Walla Walla Valley (WA),Abeja 2006 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/abeja-2006-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2006,Abeja
,Rose,US,"This is an excellent, concentrated southern Rhône style rosé crafted from 58% Counoise, 30% Mourvèdre and 12% Grenache. It's bone dry, spicy and dense; in fact, unlike most rosés, it could be aged for another year or two.",,17,90,Washington,Columbia Valley,Horse Heaven Hills,Isenhower 2007 Rosé (Horse Heaven Hills),https://www.winemag.com/buying-guide/isenhower-2007-rose-columbia-valley-horse-heaven-hills/,Rosé,2007,Isenhower
14.5,White,Chile,"For Chilean Sauvignon Blanc with character, style and panache, Kingston Family's Cariblanco is a perennial pace-setter. There's mineral, sea air and tropical fruit aromas to get it going. Next in line is a flush palate of passion fruit and green apple. Finishes long and stylish, with elegance.",Cariblanco,16,90,Casablanca Valley,,,Kingston Family 2007 Cariblanco Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2007-cariblanco-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2007,Kingston Family
,White,US,"70% Sémillon and 30% Sauvignon Blanc. The vineyard's new planting of Sauvignon Blanc definitely adds a racy, sculpted aspect to the plumper, more floral Sémillon. The blend works synergistically, so flavors express both the melon and pear foundation of the Sémillon, and the more herbal precision of the Sauvignon Blanc.",Seven Hills Vineyard Luminesce White Wine,20,90,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2007 Seven Hills Vineyard Luminesce White Wine White (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2007-seven-hills-vineyard-luminesce-white-wine-columbia-valley-walla-walla-wa/,White Blend,2007,L'Ecole No. 41
15.6,Red,US,"From one of the best Zinfandel producers in Napa Valley comes this likeable, balanced bottling. It's rich and spicy and succulent, yet complex and authoritative, and should develop over several years. Shows Zin's briary, crushed wild berry and anise character, with impeccable balance and finesse.",Blocks 7 & 22,30,90,California,Napa,Napa Valley,Hendry 2006 Blocks 7 & 22 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/hendry-2006-blocks-7-22-zinfandel-napa-valley/,Zinfandel,2006,Hendry
13.6,White,US,"Sometimes a Sauvignon Blanc this dry, acidic and low in alcohol can be unbalanced, but this one hits it out of the park. With tastes of citrus zest, white peach, green apple and spice, it's just a beautiful apèritif wine, and also is ideal supporting roast chicken, bruschetta with chèvre, and grilled veggies.",,17,90,California,Mendocino County,Mendocino,Navarro 2007 Sauvignon Blanc (Mendocino),https://www.winemag.com/buying-guide/navarro-2007-sauvignon-blanc-mendocino-lake-counties-mendocino/,Sauvignon Blanc,2007,Navarro
13.5,White,Austria,"The best vineyard site in Krems, high above the Danube, has yielded a finely mineral Riesling, very crisp, with its white currant and tight acidity. It has intense freshness now, and needs another 2 years to show the rest of its flavors.",Kremser Pfaffenberg,25,90,Kremstal,,,Winzer Krems 2007 Kremser Pfaffenberg Riesling (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2007-kremser-pfaffenberg-riesling-kremstal/,Riesling,2007,Winzer Krems
,White,US,"A Pinot Gris that goes the extra mile, with good definition of flavors, notably lots of spice and citrus rind. Edgy, tart and racy, yet also full-bodied, it shows good persistence and a sense of layers, not just length.",,15,90,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2007 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2007-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2007,Willamette Valley Vineyards
15.2,Red,US,"Ripeness of fruit and considerable alcohol combine to make this Pinot Noir fat and rich. It's a little soft, but seduces for palate-filling cherry and black raspberry flavors, with oak providing a smoky, pie-crust edge.",Garys' Vineyard,45,90,California,Central Coast,Santa Lucia Highlands,Waltzing Bear 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/waltzing-bear-2005-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Waltzing Bear
14.5,Red,US,"A blend of Syrah, Petite Sirah and Cabernet Sauvignon, this robust, full-bodied red wine shows plenty of ripe fruit, but also quite a bit of sophistication and complexity. The flavors, of grilled blackberries and cherries, dark chocolate, pepper, roasted meat and spicy figs, impress for their depth, but you'll also find firm, fine tannins that will help the wine develop over the next six years.",Syrée,36,90,California,Central Coast,Paso Robles,Vina Robles 2005 Syrée Red (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2005-syree-red-central-coast-paso-robles/,Red Blend,2005,Vina Robles
13,White,South Africa,,,25,90,Stellenbosch,,,Thelema 2006 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2006-chardonnay-stellenbosch/,Chardonnay,2006,Thelema
,Red,US,"Still young, tight and closed, the 2006 McKinley Springs Vineyard Syrah is quite different from the ripe, open 2005. It's the same “espresso block” fruit, redolent with penetrating aromas of espresso, bitter chocolate and smoke. The tannins will need more time to soften up, but there is a good, solid core of concentrated berry and cherry fruit that will also reward cellaring for five or six years.",McKinley Springs Vineyard,30,90,Washington,Columbia Valley,Horse Heaven Hills,Syncline 2006 McKinley Springs Vineyard Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/syncline-2006-mckinley-springs-vineyard-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2006,Syncline
14.6,White,US,"Better known for its Cabs, Spring Mountain has been quietly building up its Sauvignon Blanc, and now produces one of the better ones in Napa Valley. The wine is dry and quite crisp in acids, with rich, exotic flavors of Meyer lemon, quince, lime zest, Asian pear and spice. A touch of oak and stirring on the lees provides the perfect touch of richness and cream.",,35,90,California,Napa,Napa Valley,Spring Mountain Vineyard 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/spring-mountain-vineyard-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Spring Mountain Vineyard
,White,US,"This excellent Pinot Gris brings crisp, enticing flavors that perfectly mix pear skin, citrus and spice with a finish that somehow evokes coffee grounds and caramel. Huh? Don't know how that happens, but what a riot of flavor in such a simple wine. Better yet, the alcohol rests at an unbelievable 12.5%—unheard of in the last two decades. Tart and juicy, this is as European as it gets in Oregon.",,14,90,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2007 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2007-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2007,Spindrift Cellars
14.1,Red,US,"Defines the 2006 vintage style, just starting to define itself, of lightness, elegance and deliciousness. The silk and satin texture frames rich, exotic flavors of raspberries, cotton candy and vanilla cookies dusted with cinnamon, nutmeg and anise.",Amber Ridge Vineyard,45,90,California,Sonoma,Russian River Valley,Siduri 2006 Amber Ridge Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/siduri-2006-amber-ridge-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Siduri
,White,US,"Lush and barrel fermented, this rich Viognier is scented with peaches, orange peel and fresh-baked brioche. The acids are soft and rich, adding depth to the toasty finish. The fruit turns into a sort of orange marmalade, yet retains a crisp, lightly bitter edge.",,18,90,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2007 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2007-viognier-columbia-valley-wa/,Viognier,2007,Seven Hills
13,Red,Austria,"A Pinot Noir obviously designed for aging. The elements are there, with the fruit tannins and wood showing well over the aromatic red fruits. It is balanced, structured, firm, needing 3–4 years in bottle to be at its best.",Kleiner Wald,39,90,Burgenland,,,Wenzel 2006 Kleiner Wald Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/wenzel-2006-kleiner-wald-pinot-noir-burgenland/,Pinot Noir,2006,Wenzel
10.5,Dessert,Austria,"The style is unmistakeable, the freshness of the noble rot sweet wines of Rust gives a great burst of liveliness to the honey-drenched flavors of the baked apple fruits. It's tempting to drink this wine now, but it should age over many years.",Saz Ruster Ausbruch,90,90,Burgenland,,,Wenzel 2005 Saz Ruster Ausbruch White (Burgenland),https://www.winemag.com/buying-guide/wenzel-2005-saz-ruster-ausbruch-white-burgenland/,White Blend,2005,Wenzel
,Red,US,"The unique blend—a third each of Syrah, Counoise and Viognier, all co-fermented, no less—yields a spicy, peppery, citrusy wine. Grapefruit, berry, cherry, orange peel and other citrus highlights lead into a full-flavored midpalate hinting at dust and green tea, then coming back full force with still more grapefruit, of all things. This is the wine to pull out with cous cous, grilled peppers and sausage.",33 1/3 Red Wine,33,90,Washington,Columbia Valley,Walla Walla Valley (WA),Morrison Lane 2005 33 1/3 Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2005-33-1-3-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2005,Morrison Lane
14.5,Red,France,"Smooth, ultra-rich, ripe wine, packed with dense but sweet tannins, warm southern herbs and black plum flavors. There are layers of toasty wood here, blending well with the fruit tannins. The effect is big, powerful, but there is acidity as well, just edging the concentration.",Cuvée Sainte Hélene,50,90,Languedoc-Roussillon,Languedoc,,Mas Belles Eaux 2005 Cuvée Sainte Hélene Red (Languedoc),https://www.winemag.com/buying-guide/mas-belles-eaux-2005-cuvee-sainte-helene-red-languedoc/,Rhône-style Red Blend,2005,Mas Belles Eaux
14,Red,Italy,"Exotic, spice-driven intensity sets the tone of this thick Nero d'Avola. The wine offers pulpy cherry fruit and fine texture with beautiful harmony and depth. Its most compelling characteristic, however, is its chewy, plush succulence: pair it with roast pork with stewed figs or plums.",Don Pasquale Eloro,24,90,Sicily & Sardinia,Sicilia,,Marabino 2006 Don Pasquale Eloro Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/marabino-2006-don-pasquale-eloro-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Marabino
14.1,Red,US,"A lovely Syrah, dry, rich and deeply structured. Appeals immediately   for currant, mocha, Provençal herb and peppery spice flavors that have an exotic edge of balsam-splashed grilled Portobellos. Best now and through 2009.",,19,90,California,Sonoma,Sonoma County,Novy 2006 Syrah (Sonoma County),https://www.winemag.com/buying-guide/novy-2006-shiraz-syrah-syrah-sonoma-county/,Syrah,2006,Novy
,Red,US,"The Optu blend is based on Cabernet Sauvignon (55%) but includes a fair amount of Merlot (36%) and a bit of Cab Franc and Malbec. It speaks to the blending prowess of winemaker Charlie Hoppes that this is one of the stars of a portfolio that also features excellent single-vineyard Merlots and Cabernets, unblended. The Optu brings structure and texture to its black currant and black cherry fruit, along with veins of earth and lead pencil running through slightly grainy tannins.",Optu Red Wine,40,90,Washington,Columbia Valley,Columbia Valley (WA),Fidelitas 2005 Optu Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/fidelitas-2005-optu-red-wine-columbia-valley-wa/,Red Blend,2005,Fidelitas
14,Red,South Africa,"A lovely nose of blueberry and spice leads this stylish Pinotage. On the palate, lush, mouthfilling forest berry, pepper and spice is integrated but assertive. An easydrinking wine that is nonetheless complex. Hold for additional enjoyment.",Estate Wine,33,89,Simonsberg-Stellenbosch,,,Kanonkop 2005 Estate Wine Pinotage (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/kanonkop-2005-estate-wine-pinotage-simonsberg-stellenbosch/,Pinotage,2005,Kanonkop
13.5,Red,Italy,"Here's a lush and thickly extracted Nero di Troia from sunny Puglia that delivers mature notes of black fruit, spice, tobacco and cola. The wine has loads of personality and a sweet side that comes forth as red rose and cherry but the tannins are solid and firm.",Le Cruste,25,89,Southern Italy,Puglia,,Alberto Longo 2006 Le Cruste Nero di Troia (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2006-le-cruste-italian-red-nero-troia-puglia/,Nero di Troia,2006,Alberto Longo
,Red,US,"Made to commemorate Gordon Brothers' 25th anniversary, this blend of equal parts Merlot, Cabernet Sauvignon and Syrah captures an unusual mix of sweet black cherry and plum fruit, spicy pepper and herb, and soft, rich, almost buttery tannins. There is a lot going on here, although it has not yet completely knit itself together. What stands out is the juicy sweetness of the grapes, and the ripe tannins, with a black pepper and chocolate wrapping.",Silver Anniversary Red Wine,35,89,Washington,Columbia Valley,Columbia Valley (WA),Gordon Brothers 2006 Silver Anniversary Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-brothers-2006-silver-anniversary-red-wine-columbia-valley-wa/,Red Blend,2006,Gordon Brothers
,Red,US,"This Bordeaux blend is 48% Cabernet Sauvignon, 43% Merlot and 9% Cab Franc. It's a well-crafted mix of cassis and blue fruits, with well-managed, polished tannins. There are traces of leaf and stem, highlights rather than failings, and the wine holds together as a polished and seamless work.",Conner Lee Vineyard Gun Metal Red,34,89,Washington,Columbia Valley,Columbia Valley (WA),Guardian 2005 Conner Lee Vineyard Gun Metal Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/guardian-cellars-2005-conner-lee-vineyard-gun-metal-red-columbia-valley-wa/,Red Blend,2005,Guardian
15,Red,Italy,"This Nero d'Avola has all its cards in place and offers well-balanced notes of red currant and blackberry backed by delicate renderings of exotic spice. It's a complex and modern wine with fruity succulence, chewy tannins and very good length. The name “Harmonium” suggests harmony, and this wine definitely has that.",Harmonium,50,89,Sicily & Sardinia,Sicilia,,Firriato 2005 Harmonium Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/firriato-2005-harmonium-italian-red-nero-davola-sicilia/,Nero d'Avola,2005,Firriato
14,Red,Spain,"A full, aggressive but balanced Toro. The nose is loaded with earth, bacon, leather and balsamic aromas, while the palate is rugged but right, with blackberry and savory spice flavors. Finishes smooth, a hallmark for good Toro. A step up from the commendable 2005.",Old Vines,13,89,Northern Spain,Toro,,El Curato 2006 Old Vines  (Toro),https://www.winemag.com/buying-guide/el-curato-2006-old-vines-tempranillo-blend-toro/,Tempranillo Blend,2006,El Curato
,Red,France,"A great bruising powerful, perfumed wine, big in structure and fruit. There is freshness as well, the acidity powering through licorice, and rich dry fruits.",Château Haute-Serre,21,89,Southwest France,Cahors,,Georges Vigouroux 2005 Château Haute-Serre Red (Cahors),https://www.winemag.com/buying-guide/georges-vigouroux-2005-chateau-haute-serre-red-cahors/,Red Blend,2005,Georges Vigouroux
,Red,France,"The style from La Reyne is becoming more refined, more structured as the vineyard matures. This 2006 is dense, black in color, with prominent wood elements, but still keeping fruit freshness, a delicious layer of black currants and spice, touched with licorice.",Le Prestige,,89,Southwest France,Cahors,,Château la Reyne 2006 Le Prestige Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-reyne-2006-le-prestige-malbec-cahors/,Malbec,2006,Château la Reyne
11.5,White,Portugal,"Bright, crisp and dry, this revels in its fresh grapefruit and green apple flavors. There is a great structure of green fruit skins giving a tension to the flavors and the lively crisp aftertaste.",Quinta da Aveleda,9,89,Vinho Verde,,,Aveleda 2007 Quinta da Aveleda White (Vinho Verde),https://www.winemag.com/buying-guide/aveleda-2007-quinta-white-vinho-verde/,Portuguese White,2007,Aveleda
14,Red,Portugal,"Quinta da Aguieira is a property owned by Aveleda in the Bairrada. From there, they have produced a Touriga Nacional wine of high acids, black cherry fruits and a dark streak of tannins, with the richness reserved for the aftertaste. The wine rolls firmly around the mouth, black and tannic.",Follies,18,89,Bairrada,,,Aveleda 2005 Follies Touriga Nacional (Bairrada),https://www.winemag.com/buying-guide/aveleda-2005-follies-portuguese-red-touriga-nacional-bairrada/,Touriga Nacional,2005,Aveleda
14.5,Red,Chile,"Very nicely done, with full-force berry and plum balancing off mild vegetal/herbal aromas. The palate is ripe, round and textured, with alluring plum, berry, leather and vanilla flavors. It folds in cinnamon and pepper on the finish to bring everything full circle, while keeping the herbal element under control; 60% Carmenère and 40% Malbec.",Tributo Edicion Limitada Carmenère-Malbec,30,89,Colchagua Valley,,,Caliterra 2006 Tributo Edicion Limitada Carmenère-Malbec Red (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2006-tributo-edicion-limitada-carmenere-malbec-red-colchagua-valley/,Red Blend,2006,Caliterra
14.4,White,US,"A blend of Grenache Blanc and Roussanne mostly sourced from the Arroyo Grande appellation, this is a delightful wine, just a pleasure to drink. Crisp and clean in Monterey acidity, it shows a mineral undergirding to the tropical fruit, green apple, honeysuckle and spice flavors.",Le Cigare Blanc,22,89,California,Central Coast,Central Coast,Bonny Doon 2006 Le Cigare Blanc White (Central Coast),https://www.winemag.com/buying-guide/bonny-doon-2006-le-cigare-blanc-white-central-coast/,Rhône-style White Blend,2006,Bonny Doon
13.5,White,Argentina,"Nominated for most interesting Best Buy in a long time, this oddball blend of Chardonnay and Viognier is from little-known San Juan Province in Argentina. Blended by the Australian Peter Bright, it's a full-bodied, barrel-aged wine that's seemingly oxidized but isn't. Yellow in color, with roundness, depth and waxy honey, apricot, pineapple and apple flavors. Not a perfect specimen, and definitely not for everyone. But we'd drink it again, and we'd expect to be challenged.",Elementos,13,89,Other,San Juan,,Bodegas Peñaflor 2006 Elementos Chardonnay-Viognier (San Juan),https://www.winemag.com/buying-guide/bodegas-penaflor-2006-elementos-white-blend-chardonnay-viognier-san-juan/,Chardonnay-Viognier,2006,Bodegas Peñaflor
,Red,US,"The Flying Pig, dominated by 57% Cabernet Franc, is substantial, dark, and at three years of age is already bricking around the edges. It's concentrated, and it's got a strong herbal streak with a lot of earthy, funky, stemmy flavors. Tannins are tough, the fruit is an unusual mix of raisin, plum, black olive with coffee syrup, balsamic and compost. Flavors are Bordeaux-like, while the intensity suggests the New World.",Flying Pig Red Wine,,89,Washington,Columbia Valley,Walla Walla Valley (WA),Cayuse 2004 Flying Pig Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/cayuse-2004-flying-pig-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2004,Cayuse
13.5,White,Portugal,"A lively blend of Chardonnay and Arinto, this full-bodied wine has a green pear skin structure, layered with great acidity, and ripe green plum juiciness. There is a delicious tension between the fruit and the very fresh acidity that lingers in the mouth with crispness and richness.",Branco,14,89,Alentejano,,,Casa de Santa Vitoria 2007 Branco White (Alentejano),https://www.winemag.com/buying-guide/casa-santa-vitoria-2007-branco-white-alentejano/,Portuguese White,2007,Casa de Santa Vitoria
14,Red,France,"A ripe, attractively fruity wine that shows the drink-me side of Malbec without losing the intense structure and dark tannins that also characterize the grape. It is big and bold, but also accessible now.",Zette Rouge,12,87,Southwest France,Cahors,,Château Lagrézette 2003 Zette Rouge Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-lagrezette-2003-zette-rouge-malbec-cahors/,Malbec,2003,Château Lagrézette
13,White,Italy,"Pear, stone fruit and honeysuckle emerge from the nose of this luminous blend of two native Sicilian grapes: Ansonica and Catarratto. The wine offers elegance and simplicity, especially in the mouth, where it boasts a round and creamy personality.",Anthìlia,15,87,Sicily & Sardinia,Sicilia,,Donnafugata 2007 Anthìlia White (Sicilia),https://www.winemag.com/buying-guide/donnafugata-2007-anthilia-white-sicilia/,White Blend,2007,Donnafugata
12.5,White,France,"Creamy soft fruit, with the richness of 2005, hinting at some toast flavors. This wine is the second label from the Conti family, owners of Château Tour des Gendres, by far the best producer in Bergerac. It is a rounded, full wine, with fine, ripe white fruits, pears and nectarines, topped with light acidity.",Tour des Gendres Le Classique,12,87,Southwest France,Bergerac Sec,,Château Tour des Gendres 2005 Tour des Gendres Le Classique White (Bergerac Sec),https://www.winemag.com/buying-guide/chateau-tour-gendres-2005-des-le-classique-white-bergerac-sec/,Bordeaux-style White Blend,2005,Château Tour des Gendres
13,Red,France,"A wine that shows the more friendly, less powerful side of Malbec. A ripe, fruity wine, dominated by its black currant flavors, the juiciness running through the tight, mineral character.",La Fourmi,,87,Southwest France,Cahors,,Clos Troteligotte 2004 La Fourmi Malbec (Cahors),https://www.winemag.com/buying-guide/clos-troteligotte-2004-fourmi-malbec-cahors/,Malbec,2004,Clos Troteligotte
15.8,Red,US,"This Petite Sirah is rustic, in the jagged tannins that tingle and prickle the mouth, and the briary, brambly flavors of sweetly ripe wild berries. But it's enormously flavorful, with a chocolaty edge to the red and black fruits. The alcohol is gigantic, nearly 16 percent, so although the wine is totally dry, it has a sweet, glycerine taste.",,34,87,California,Central Coast,Livermore Valley,Crooked Vine 2004 Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/crooked-vine-2004-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2004,Crooked Vine
14.9,Red,US,"Lots of ripe, upfront blackberry and cherry jam fruit, lots of new French oak and firm, sweet tannins in this young Cab. But the parts haven't come together yet, so there's a certain disjointment. Give it a few years in the cellar.",Reserve,65,87,California,Napa,Napa Valley,Black Coyote 2005 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/black-coyote-2005-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Black Coyote
13.5,White,Italy,"Buttery, rich and dense, this wine offers fragrant soapy notes of apricot preserves, almond paste and exotic fruit. This Catarratto-based wine has good staying power backed by alcohol and a creamy mouthfeel. Some 45% of the wine is fermented in oak barrel, which helps shape its thick density.",Terre di Ginestra,,87,Sicily & Sardinia,Sicilia,,Calatrasi 2007 Terre di Ginestra Catarratto (Sicilia),https://www.winemag.com/buying-guide/calatrasi-2007-terre-ginestra-italian-white-catarratto-sicilia/,Catarratto,2007,Calatrasi
13.5,Red,South Africa,"Elegant and restrained in the nose with aromas of tobacco, leather and black pepper, the wine rolls into subdued but sturdy flavors of plum, spice, tobacco and a touch of oak. Ageworthy and classic.",,13,87,Stellenbosch,,,Bouwland 2004 Cabernet Sauvignon-Merlot (Stellenbosch),https://www.winemag.com/buying-guide/bouwland-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-stellenbosch/,Cabernet Sauvignon-Merlot,2004,Bouwland
12.5,White,Spain,"Immediately you smell the cinnamon and woodspice of oak. The wine's bottle says “fermented in stainless steel,” but there's no doubt that wood plays a dominant role and that the wine saw some sort of oak, possibly even staves. Still, the body is fresh and there isn't any resin or thickness. Better if you like a wine infused with cinnamon and other spice notes.",Viña Clavidor,14,87,Northern Spain,Rueda,,Bodegas Vidal Soblechero 2007 Viña Clavidor Verdejo (Rueda),https://www.winemag.com/buying-guide/bodegas-vidal-soblechero-2007-vina-clavidor-spanish-white-verdejo-rueda/,Verdejo,2007,Bodegas Vidal Soblechero
13.5,White,Italy,"Rich tones of butter and almond cake are backed by mature apricot, nectarine and other rips summer fruits. The wine offers good density and succulence and promises to be an easy match to most Mediterranean dishes. This is a blend of Catarratto, Inzolia and Chardonnay.",Isula,18,87,Sicily & Sardinia,Sicilia,,Caruso & Minini 2007 Isula White (Sicilia),https://www.winemag.com/buying-guide/caruso-minini-2007-isula-white-sicilia/,White Blend,2007,Caruso & Minini
14,Red,France,"Attractive mint aromas are followed by black berry flavors, some new wood smoothness and an attractive black currant and plum juice crispness. The wine has some richness and a smoky complexity.",Château de Sabazan,34,88,Southwest France,Côtes de Saint-Mont,,Producteurs Plaimont 2004 Château de Sabazan Red (Côtes de Saint-Mont),https://www.winemag.com/buying-guide/producteurs-plaimont-2004-chateau-sabazan-red-cotes-saint-mont/,Red Blend,2004,Producteurs Plaimont
,Red,US,"Soft, silky and seductive, this qualifies as an outstanding everyday Pinot (by Oregon standards) that offers more subtle scent and flavor than most under-$30 bottles. Violets, cherries and star anise are mixed in the nose; the palate adds herbal and earthy nuances.",Tavola,25,88,Oregon,Willamette Valley,Willamette Valley,Ponzi 2006 Tavola Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2006-tavola-pinot-noir-willamette-valley/,Pinot Noir,2006,Ponzi
13.5,White,Austria,"The Kirchberg vineyard just to the west of Vienna produces distinctly smoky, mineral wines that give a tight, coiled, peppery style of Grüner Veltliner. This is a powerful wine that shows considerable ripeness, finishing with vanilla and spice. Screwcap.",Kirchberg,28,88,Niederösterreich,,,Schwarzböck 2007 Kirchberg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/schwarzbock-2007-kirchberg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Schwarzböck
,Red,US,"Nothing has quite reached the heights of the original release of this wine, but every version has been solidly made by winemaker Rich Funk of Saviah. This is sleek, firm, with cassis and tart red berries. The balance is fine and the finish is clean and shows just a hint of baking chocolate. It's a justifiably popular bottle and a great summer go-to red.",The Jack Red Wine,16,88,Washington,Columbia Valley,Columbia Valley (WA),Saviah NV The Jack Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/saviah-nv-jack-red-wine-columbia-valley-wa/,Red Blend,,Saviah
13.5,White,Italy,"Banana, papaya and mango color a dense, thick wine with background notes of lavender honey, molasses and sticky peach syrup. The wine also has a chalky or ash-like note that adds dimension and complexity. It offers a unique and cheerful experience overall.",Selezione San Blâs,,88,,Colli Orientali del Friuli,,Valle 2006 Selezione San Blâs Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/valle-2006-selezione-san-blas-italian-white-friulano-colli-orientali-friuli/,Friulano,2006,Valle
14.5,Red,Spain,"Don't be swayed by the mass-market packaging and screwcap seal. This is a very nice bargain-priced Toro with honest aromas of bacon, spice and blueberry. It has Toro's requisite sweetness and richness of fruit but also the balance, spine and chocolate to win over serious consumers.",,11,88,Northern Spain,Toro,,T 2006  Toro,https://www.winemag.com/buying-guide/t-2006-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2006,T
14.1,Red,US,"An absolutely first-rate Pinot Noir that's perfect for drinking now and over the next year or so. The texture is light and elegant, almost weightless, yet the raspberry, cherry, red licorice, cola and spice flavors pack a whallop.",,29,88,California,Sonoma,Sonoma Coast,Siduri 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/siduri-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,Siduri
13,Red,New Zealand,,,17,88,Marlborough,,,Sherwood Estate 2007 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/sherwood-estate-2007-pinot-noir-marlborough/,Pinot Noir,2007,Sherwood Estate
,Red,US,"For an inexpensive Oregon Pinot Noir, this has a lovely, expansive aroma that mingles rose petals, strawberry, white chocolate and cola. This is elegant, supple and entirely approachable, with none of the hard, earthy, vegetal or bitter character that can often characterize inexpensive Pinots. Think of a really good village Burgundy from a ripe vintage such as 2005, but at a much better price.",Le Petit,18,88,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2007 Le Petit Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2007-le-petit-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2007,Phelps Creek
,Red,US,"Dark, smoky and herbal, this wine, the second Malbec from Maryhill, does capture some of that grape's lovely character. Tart wild berry fruit is cut with sharp acids, and laced with herb and hints of stone. There is a bit of saddle leather showing through the tannins, but not so much as to wipe out the sweet fruit. A persistent finish tastes like fresh picked raspberries.",Proprietor's Reserve,40,88,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2005 Proprietor's Reserve Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2005-proprietors-reserve-malbec-columbia-valley-wa/,Malbec,2005,Maryhill
,Red,US,"This blend of Cabernet Sauvignon, Merlot and Syrah is the best of the three new releases from Mannina. It simply has better focus, more concentration and is a well-balanced wine with a pretty mocha/toasty finish. Why is this the cheap wine? Who knows, but it is clearly the best overall value as well.",Cali Red,17,88,Washington,Columbia Valley,Walla Walla Valley (WA),Mannina Cellars 2006 Cali Red Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/mannina-cellars-2006-cali-red-columbia-valley-walla-walla-wa/,Red Blend,2006,Mannina Cellars
13,Red,France,"With nearly 200 acres of vines, this is one of the largest Beaujolais estates. This Brouilly is ripe, raspberry-flavored, with fine sweet fruits and a tight core of tannin. The essential acidity is well balanced.",Château de Pierreux,17,88,Beaujolais,Brouilly,,Mommessin 2006 Château de Pierreux  (Brouilly),https://www.winemag.com/buying-guide/mommessin-2006-chateau-de-pierreux-gamay-brouilly/,Gamay,2006,Mommessin
13.5,Red,US,"Made in a cool part of Napa Valley in a cool vintage, this Syrah is very dry and tough in youthful tannins. It's too astringent to offer much pleasure now, but has a great heart of ripe blackberry, dark chocolate, leather, tobacco, anise and pepper flavor that should sweeten and emerge as the wine ages. Try holding until after 2009.",,40,88,California,Napa,Oak Knoll District,Moffett 2005 Syrah (Oak Knoll District),https://www.winemag.com/buying-guide/moffett-2005-shiraz-syrah-syrah-napa-oak-knoll-district/,Syrah,2005,Moffett
13,Red,France,"Ripe red fruits are aided by a core of dark tannin to give this wine good intensity. There is acidity, followed by bubbling fruit, topped with berries and spice. Worth keeping until next year.",Vayolette,20,88,Beaujolais,Juliénas,,Domaine du Moulin Berger 2007 Vayolette  (Juliénas),https://www.winemag.com/buying-guide/domaine-moulin-berger-2007-vayolette-gamay-julienas/,Gamay,2007,Domaine du Moulin Berger
,Red,France,"A complex blend of 23 varieties, from a Languedoc vineyard originally planted in 1905. This has firm, rustic character, with dry tannins, dense black fruit and fresh, juicy acidity. There is a softness at the end, giving black currant acidity to finish.",Plantation 1905,13,88,France Other,Vin de Table Francais,,Domaine de la Tour Boisée 2006 Plantation 1905 Red (Vin de Table Francais),https://www.winemag.com/buying-guide/domaine-tour-boisee-2006-plantation-1905-red-vin-table-francais/,Red Blend,2006,Domaine de la Tour Boisée
14,Red,Argentina,"Ripe, full, sweet, oaky and even a touch confectionary, with a whiff of cotton candy blending with resin and spice from the barrels. The palate is superconcentrated, with blackberry and chocolate flavors, and on the finish the oak pushes things toward toast, coconut and burnt logs. Woody, but powerful and appealing.",Synthesis,35,88,Mendoza Province,Tupungato,,Finca Sophenia 2007 Synthesis Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-synthesis-malbec-tupungato/,Malbec,2007,Finca Sophenia
14,Red,Portugal,"Pinot Noir and Portugal don't normally go together, but DFJ seem to have made a specialty of growing this variety in the cooler Estremadura region. This has more Portuguese than Burgundian character, with its spice, juicy red berry and dried fruits, finishing with blackberry and acidity.",Grand' Arte,16,88,Estremadura,,,DFJ Vinhos 2006 Grand' Arte Pinot Noir (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2006-grand-arte-pinot-noir-estremadura/,Pinot Noir,2006,DFJ Vinhos
13,Red,France,"Luscious and rich, this blend of Merlot, Cabernet Franc and Malbec flows smoothly over the palate. There are bitter chocolate flavors to go with the lively black fruit, while acidity and dry tannins add their complexity to this attractive wine.",,,88,Southwest France,Bergerac,,Clos des Verdots 2005 Red (Bergerac),https://www.winemag.com/buying-guide/clos-verdots-2005-red-bergerac/,Bordeaux-style Red Blend,2005,Clos des Verdots
14.5,Red,Chile,"With 14% Malbec and Syrah thrown in, this Carmenère is fresh, tightly wound and balanced. It starts with controlled herbal-vegetal aromas along with cherry, raspberry and tarragon. The palate has olive and spice to accent deep black fruit, and the finish is a little oaky but not what you'd call overdone or drying. Full-bodied and textbook for the variety and appellation.",Tribute,17,88,Colchagua Valley,,,Caliterra 2006 Tribute Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2006-tribute-carmenere-colchagua-valley/,Carmenère,2006,Caliterra
13,White,Portugal,"Named after the follies that were built in past centuries on the Aveleda estate, this range of wines brings together some intriguing combinations. This ripe, full wine has acidity, white pear and spice and a smooth texture.",Follies Chardonnay Maria Gomes,13,88,Bairrada,,,Aveleda 2006 Follies Chardonnay Maria Gomes White (Bairrada),https://www.winemag.com/buying-guide/aveleda-2006-follies-chardonnay-maria-gomes-white-bairrada/,Portuguese White,2006,Aveleda
13.5,Red,Argentina,"Sort of mossy and leathery at first, with berry fruit and a big blast of woodsy pine defining the nose. Malbec, Cabernet, Merlot and Syrah comprise Profundo, which may not be profound but still offers very good intensity, structure and overall balance. Finishes with light wood, vanilla and leftover berry flavors.",Profundo,47,88,Mendoza Province,Mendoza,,Bressia 2004 Profundo Red (Mendoza),https://www.winemag.com/buying-guide/bressia-2004-profundo-red-mendoza/,Red Blend,2004,Bressia
14,Red,Italy,"There are ripe notes here of blackberry preserves, blueberry tart, chocolate and black stone that accompany this wine over its long finish. The wine has jackhammer tannins and enormous structure that need a few more years in the bottle to soften up.",Gudarrá,,88,Southern Italy,Aglianico del Vulture,,Bisceglia 2005 Gudarrá  (Aglianico del Vulture),https://www.winemag.com/buying-guide/bisceglia-2005-gudarra-italian-red-aglianico-aglianico-vulture/,Aglianico,2005,Bisceglia
13.5,Red,US,"Shows great improvement over last year's so-so bottling. This '06 Meritage displays a nice balance of firm tannins, acidity and currant-licorice flavors, with well-integrated oak. Feels elegant and subdued, and will be a good companion to anything that wants a dry, full-bodied red wine.",Reserve Selection,15,88,California,Central Coast,Monterey County,Hayman & Hill 2006 Reserve Selection Meritage (Monterey County),https://www.winemag.com/buying-guide/hayman-hill-2006-reserve-selection-bordeaux-style-red-blend-meritage-central-coast-monterey-county/,Meritage,2006,Hayman & Hill
,Red,Portugal,"A second wine from the Pintas range of Jorge Serodio and Sandra Tavares, this is a big, forward wine, pushing out ripe red plum and strawberry fruits. It's almost sweet in its ripeness.",Pintas Character,38,88,Douro,,,Wine & Soul 2005 Pintas Character Red (Douro),https://www.winemag.com/buying-guide/wine-soul-2005-pintas-character-red-douro/,Portuguese Red,2005,Wine & Soul
13.5,Red,South Africa,"A rich nose of violets, dark berries and smoke leads on this big and friendly Cabernet. Mouthfilling anf full of berry and herb flavors, the wine has a classic structure and a lingering finish. Age for added enjoyment. Dense",,32,88,Stellenbosch,,,Waterford 2005 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/waterford-2005-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2005,Waterford
13,White,Italy,"Here's a rich and enjoyable Pinot Grigio with natural aromas of cantaloupe, almond nut and passion fruit. The wine is clean and light in the mouth and does a good job of keeping the palate refreshed.",Zuc di Volpe,38,88,,Colli Orientali del Friuli,,Volpe Pasini 2007 Zuc di Volpe Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2007-zuc-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Volpe Pasini
13.5,White,US,"A lovely, fine white wine, bone dry and elegant, with a range of lemon, lime, pineapple, peach, green apple and honeysuckle flavors. High acidity makes it vibrant.",The Birdman,14,88,California,Central Coast,Central Coast,Big House 2007 The Birdman Pinot Grigio (Central Coast),https://www.winemag.com/buying-guide/big-house-2007-birdman-pinot-grigio-gris-grigio-central-coast/,Pinot Grigio,2007,Big House
14.2,Red,US,"A very nice Merlot whose pure cherry, red currant and cedar flavors are supported by rich, sturdy tannins. The finish is spicy and long. Great partner with steaks and chops, and the price is right.",,15,88,California,Napa,Napa Valley,Beaulieu Vineyard 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/beaulieu-vineyard-2005-merlot-napa-valley/,Merlot,2005,Beaulieu Vineyard
15,Red,Spain,"Much like the Durius Tempranillo-Merlot blend, this Syrah is made in a well-oaked, international style. The fruit is forward and lush, and the oak is spicy, sweet and leans toward cinnamon and vanilla. Grapey and ripe across the palate and then toasty, peppery and chocolaty on the finish.",Durius Natural Reserve,34,88,Northern Spain,Vino de la Tierra de Castilla y León,,Marqués de la Concordia 2004 Durius Natural Reserve Syrah (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/marques-concordia-2004-durius-natural-reserve-shiraz-syrah-syrah-vino-tierra-castilla-leon/,Syrah,2004,Marqués de la Concordia
,Red,US,"A blend of 33% Grenache, 31% Syrah, 18% Mourvèdre, 15% Cinsault and 3% Counoise. It makes a very fresh, forward, fruit-driven red for the summer. Packed with ripe cherries, berries, plums and even hints of peach and apricot, it's a fun, affordable summer barbecue red.",non sequitur Red Wine,20,88,Washington,Washington Other,Washington,McCrea Cellars 2006 non sequitur Red Wine Red (Washington),https://www.winemag.com/buying-guide/mccrea-cellars-2006-non-sequitur-red-wine-other/,Red Blend,2006,McCrea Cellars
13,White,Italy,"Plozner's Malpelo boasts a very pretty copper color with pink and amber highlights and aromas of grapefruit, pear and peach. Pinot Grigio has a dark skin color so this wine represents the way the variety was made before it earned fame as a white wine.",Malpelo,27,88,,Venezia Giulia,,Plozner 2007 Malpelo Pinot Grigio (Venezia Giulia),https://www.winemag.com/buying-guide/plozner-2007-malpelo-pinot-grigio-gris-grigio-venezia-giulia/,Pinot Grigio,2007,Plozner
13,White,Australia,"A blend of 70% Semillon and 30% Sauvignon Blanc, Plantagenet's Hazard Hill white is fresh and grapefruity, with hints of melon to help round it out. Crisp acids and modest weight make it refreshing--it would be fine as an apéritif or with seafood. Drink now.",Hazard Hill,14,88,Western Australia,Western Australia,,Plantagenet 2007 Hazard Hill Semillon-Sauvignon Blanc (Western Australia),https://www.winemag.com/buying-guide/plantagenet-2007-hazard-hill-white-blend-semillon-sauvignon-blanc-western/,Semillon-Sauvignon Blanc,2007,Plantagenet
13,Red,Portugal,"Named after a Portuguese dance, this fresh, fruitcake and blackberry-flavored wine is easily ready to drink, a wine that powers through with its sweet, juicy fruit and final acidity.",Charamba,8,88,Douro,,,Aveleda 2005 Charamba Red (Douro),https://www.winemag.com/buying-guide/aveleda-2005-charamba-red-douro/,Portuguese Red,2005,Aveleda
13.9,Red,Italy,"There's a unique quality to this wine that recalls bramble, forest floor, cola and small berry fruit. The wine is big and intense with succulent, chewy tannins and sweet tea flavors.",Graticciaia,,88,Southern Italy,Salento,,Agricole Vallone 2003 Graticciaia Red (Salento),https://www.winemag.com/buying-guide/agricole-vallone-2003-graticciaia-red-salento/,Red Blend,2003,Agricole Vallone
14,Red,Italy,"You'll love the succulent fruit in this wine and the deep intensity of its blueberry, almond and cola flavors. This is a brawny, modern wine with chewy density and big fruit flavors. Pair it with lamb or grilled beef.",Chiaramonte,16,88,Sicily & Sardinia,Sicilia,,Firriato 2006 Chiaramonte Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/firriato-2006-chiaramonte-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Firriato
14,Red,Italy,"Here is a well-made and extracted Negroamaro with blackberry, plum cake, molasses, black tea and cola. The wine has tight tannins with good structure and staying power: drink it with lamb or pork.",La Corte Solyss,15,88,Southern Italy,Puglia,,La Corte 2006 La Corte Solyss Negroamaro (Puglia),https://www.winemag.com/buying-guide/corte-2006-la-solyss-italian-red-negroamaro-puglia/,Negroamaro,2006,La Corte
12.5,White,Australia,"Smells just gorgeous, combining classic lime sherbet notes with hints of petrol and fleurs blanches. But in the mouth it lacks the same finesse, and shows a riper, chunkier character that leans toward pineapple and peach. It's still very good, but don't expect it to age well past 5 or 6 years.",,19,88,South Australia,Clare Valley,,Koonowla 2007 Riesling (Clare Valley),https://www.winemag.com/buying-guide/koonowla-2007-riesling-clare-valley/,Riesling,2007,Koonowla
14,Red,Portugal,"Known as Tinta Amarela in the Douro, this ripe, spicy, minty grape has a strong medicinal character. But allied as it is here with dark plum skins, fine acidity and dense tannins, it makes a powerfully rich statement.",Vila Santa,20,88,Alentejano,,,J. Portugal Ramos 2007 Vila Santa Trincadeira (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-vila-santa-portuguese-red-trincadeira-alentejano/,Trincadeira,2007,J. Portugal Ramos
14.5,Red,Portugal,"An intriguing blend of Touriga Nacional and Merlot. It's not possible to distinguish the two grapes, except to feel that the Merlot has smoothed and rounded the Touriga and given the wine a rich mouthfeel, offering black, juicy fruits and licorice flavors over sweet tannins.",Quinta da Viçosa T.M.,43,88,Alentejano,,,J. Portugal Ramos 2005 Quinta da Viçosa T.M. Red (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2005-quinta-vicosa-tm-red-alentejano/,Touriga Nacional Blend,2005,J. Portugal Ramos
14.5,Red,Chile,"A bit soupy and soft on the nose, with mulch, oak and tobacco along with dark-fruit aromas. This marks the second vintage of Intriga, a new Maipo Valley Cabernet Sauvignon from MontGras, and it's full and chewy, with raspberry flavors and size. Shows a touch of syrupy thickness on the finish. Weighty and definitely ripe. Drink soon.",,30,88,Maipo Valley,,,Intriga 2006 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/intriga-2006-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2006,Intriga
14,Red,South Africa,"A medium-bodied red blend with a great balance of acid, fruit and minerality. Flavors of plum and berry with a spicy nose and finish mean it will pair well with similarly assertive dishes.",Kadette,13,88,Stellenbosch,,,Kanonkop 2006 Kadette Red (Stellenbosch),https://www.winemag.com/buying-guide/kanonkop-2006-kadette-red-stellenbosch/,Red Blend,2006,Kanonkop
13.5,White,Italy,"Deep golden notes of honey, stone fruit and acacia flower open this beautifully luminous blend of Chardonnay, Sauvignon and Riesling. The wine has a creamy, rich personality and brightens the palate with its crisp, almost steely freshness.",Ploe di Stelis,26,88,,Colli Orientali del Friuli,,Il Roncal 2006 Ploe di Stelis White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/il-roncal-2006-ploe-stelis-white-colli-orientali-friuli/,White Blend,2006,Il Roncal
14.5,Red,Australia,"A round, supple wine for near-term drinking, the 2005 Leston Cabernet features slightly herbal notes, but predominantly fresh black cherry and cassis fruit, framed by vanilla-tinged oak. Some woody tannins on the finish will serve it well with grilled or roasted meats. Only 64 cases imported. Imported by Blue Water Wine Company.",Leston,25,88,Western Australia,Margaret River,,Howard Park 2005 Leston Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/howard-park-2005-leston-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2005,Howard Park
14.5,Red,US,"Made in the Schug style, which is to emphasize a balanced, drinkable wine meant to assist food, not overwhelm it. Yet this Pinot is not an austere bystander. Dry and silky, it has intricate cherry, currant, tea, herb, cola and spice flavors that will make a chef's or sommelier's task easy.",Heritage Reserve,40,89,California,Napa-Sonoma,Carneros,Schug 2006 Heritage Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/schug-2006-heritage-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Schug
13.5,Red,South Africa,"A fresh, modern-style Pinotage with aromas of plum and blueberry, and flavors of red berry, spice and plum. Smooth, soft, elegant, the wine has a minerally spin that gives it food-pairing appeal. A compelling Pinotage with accessible character.",Terroir Selection Unfiltered,22,89,Walker Bay,,,Springfontein 2006 Terroir Selection Unfiltered Pinotage (Walker Bay),https://www.winemag.com/buying-guide/springfontein-2006-terroir-selection-unfiltered-pinotage-walker-bay/,Pinotage,2006,Springfontein
,Red,US,"As you might expect, the Dundee Hills bottling from Rex Hill shows plenty of blackberry and black cherry fruit, good concentration, and layers of smoke and toast and coffee grounds. It's supple and sweetly scented with herb and hay, yet retains an elegant framework throughout an extended finish.",Dundee Hills,35,89,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2006 Dundee Hills Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2006-dundee-hills-pinot-noir-willamette-valley/,Pinot Noir,2006,Rex Hill
14,Red,Argentina,"Tight and compact at first, then it shows a lot of rustic leather, herbs and olive along with plum, berry and ample oak. This is a charged wine, and its power is omnipresent even if it shows only moderate depth and structure. Finishes toasty, with mocha and cappuccino aftertastes.",,20,89,Mendoza Province,Mendoza,,Tiza 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/tiza-2005-malbec-mendoza/,Malbec,2005,Tiza
,Red,US,"The Malbec—firm and muscular—is amplified with 23% Cabernet Sauvignon from the estimable Bacchus vineyard. The wine is dark, what some call brooding, with tight, spicy boysenberry fruit, wrapped in smoky tannins. It seems to be holding something in reserve, for it tails off after an auspicious beginning once it hits the mid-palate. Tannins are well-managed but astringent; this wine needs a few more years in the cellar to show its best.",,29,89,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2006 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2006-malbec-columbia-valley-wa/,Malbec,2006,Three Rivers
13,Red,Italy,"Richly textured and velvety, this austere Aglianico del Vulture from Basilicata's (southern Italy) volcanic soils exhibits refined aromas of granite, forest fruit, apple, root beer and spice. The wine is well-extracted and lasts long thanks to its polished tannins.",Vultur,25,89,Southern Italy,Aglianico del Vulture,,Terra dei Re 2005 Vultur  (Aglianico del Vulture),https://www.winemag.com/buying-guide/terra-re-2005-vultur-italian-red-aglianico-aglianico-vulture/,Aglianico,2005,Terra dei Re
14,Red,Italy,"The wine opens with rich aromas of chocolate, leather and tobacco and segues to black fruit, plum and ripe cherry. Great attention had been paid here to portray the Primitivo grape in a modern key and to show the potential of the grape. 4 g/l RS.",Visellio,30,89,Southern Italy,Salento,,Tenute Rubino 2005 Visellio Primitivo (Salento),https://www.winemag.com/buying-guide/tenute-rubino-2005-visellio-zinfandel-primitivo-salento/,Primitivo,2005,Tenute Rubino
14,White,New Zealand,,,21,89,Canterbury,,,Main Divide 2006 Chardonnay (Canterbury),https://www.winemag.com/buying-guide/main-divide-2006-chardonnay-canterbury/,Chardonnay,2006,Main Divide
12,White,France,"Rich, full, this is a great mouthful of ripe red apple and grapefruit. It is big, vivacious and densely mouthfilling. The acidity is certainly not aggressive, but offers freshness and crispness.",Grand Mouton,26,89,Loire Valley,Muscadet Sèvre et Maine,,Louis Métaireau 2006 Grand Mouton  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/louis-metaireau-2006-grand-mouton-other-white-melon-muscadet-sevre-maine/,Melon,2006,Louis Métaireau
14,White,Italy,"Tasca d'Almerita's sophisticated (and expensive) Chardonnay offers loads of exotic fruit, banana, almond paste, dried herbs and honey. The wine is extremely generous in terms of its flavors and aromas, yet its texture remains surprisingly buoyant and delicate.",,60,89,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2006 Chardonnay (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2006-chardonnay-sicilia/,Chardonnay,2006,Tasca d'Almerita
14,White,South Africa,"A very compelling nose of flowers, fresh fruit and nuts leads on this distinctive Chard from Robertson. It has a complex flavor profile of toasted oak, butterscotch and minerals as well as a light, almost citric spin that balances the weight. An intriguing Chardonnay with class.",Limited Release Kings River,17,89,Robertson,,,Robertson Winery 2006 Limited Release Kings River Chardonnay (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2006-limited-release-kings-river-chardonnay-robertson/,Chardonnay,2006,Robertson Winery
14.1,Red,US,"Spicy and very ripe, this polished Pinot bursts with pie-filling cherry and currant flavors, with interesting notes of tangerine rind, clove and orange pekoe tea. Could develop additional nuances with bottle age, but basically ready now.",Parsons' Vineyard,45,89,California,Sonoma,Russian River Valley,Siduri 2006 Parsons' Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/siduri-2006-parsons-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Siduri
14.5,Red,Australia,"A blend of Shiraz (70%), Grenache (25%) and Viognier (5%), this is a lush, weighty red imbued with earthy flavors of espresso, olives and dark-skinned plums that linger on the finish. The creamy texture makes it go down easy; pair it with grilled or roasted meats.",Aussie Salute,14,89,South Australia,Fleurieu Peninsula,,Shoofly 2006 Aussie Salute Red (Fleurieu Peninsula),https://www.winemag.com/buying-guide/shoofly-2006-aussie-salute-red-fleurieu-peninsula/,Red Blend,2006,Shoofly
,Red,US,"A beautiful nose greets you immediately, laden with allspice, plum and evocations of cola and cherry. This is a complex, varietal, nuanced Pinot Noir that brings together the classic Oregon mix of fruit, herb and earth flavors. The finish tires just a bit, leaving a residual impression of green tea tannins.",,35,89,Oregon,Willamette Valley,Willamette Valley,Ponzi 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Ponzi
12,White,France,"A blend of Sauvignon Blanc, Rolle and Ugni Blanc, this creamy wine packs a delicious fresh layer of crisp citrus and a soft underbelly of avocado smoothness. There is some green fruit skin structure, and a lively herbal element.",,20,89,Provence,Coteaux d'Aix-en-Provence,,Le Classique from the 3 Springs Vineyard 2006 White (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/le-classique-from-3-springs-vineyard-2006-white-coteaux-daix-en/,White Blend,2006,Le Classique from the 3 Springs Vineyard
14,Red,Argentina,"For years the Q Tempranillo from Zuccardi has been a New World wine with heavy fruit and even heavier oak. But in 2004 the wine is a dead ringer for Rioja, with light minty/herbal aromas, dry cherry and raspberry fruit, and vanilla and spice late. It's lighter than in the past, with more balance and elegance. For Spanish style Tempranillo from Argentina, this is one of the best we've seen.",Q,20,89,Mendoza Province,Mendoza,,Zuccardi 2004 Q Tempranillo (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2004-q-tempranillo-mendoza/,Tempranillo,2004,Zuccardi
,Red,US,"This R3 —a Merlot, Cabernet Sauvignon and Cab Franc blend—is forward and fruity, chocolaty and rich. This is a magic combination that O•S does consistently well. Here it relies on the Merlot to soften and broaden the midpalate, a buffet of strawberry, cherry and plum fruits.",R3 Red Wine,35,89,Washington,Columbia Valley,Columbia Valley (WA),O•S Winery 2005 R3 Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/o-s-winery-2005-r3-red-wine-columbia-valley-wa/,Red Blend,2005,O•S Winery
14.5,Red,US,"Deserves its score on the basis of its dry, classic structure and the way the currant, olive, mint and oak flavors come together in complexity. Not an ager, but a fine wine for now. Mostly from Lake County, with Sonoma and Napa in the blend.",X3,18,89,California,California Other,California,X 2006 X3 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/x-2006-x3-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,X
13,Red,Austria,"A warm, rich wine, with its red plums, truffle flavors and fresh red fruit acidity. There is wood aging, which has melded well with the fruit, giving a soft, rounded core. The acidity shows well to finish.",Rusterberg,36,89,Burgenland,,,Wenzel 2006 Rusterberg Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/wenzel-2006-rusterberg-pinot-noir-burgenland/,Pinot Noir,2006,Wenzel
14.5,Red,South Africa,"A gorgeous nose of plums, chocolate and red fruit leads on this affordable Shiraz from the Cape. In the mouth, the wine is a combination of savory spice and tobacco, plum and chocolate. Mouthfilling and full of dimension, the wine has enough structure to age, and will pair well with smoked meats, stews and heartier fare.",,15,89,Western Cape,,,Guardian Peak 2006 Shiraz (Western Cape),https://www.winemag.com/buying-guide/guardian-peak-2006-shiraz-syrah-shiraz-western-cape/,Shiraz,2006,Guardian Peak
14,Red,Italy,"Dense and concentrated with a deep purple color, this modern, meaty wine offers accents of vanilla and spice over a solid base of cherry fruit, plum and blackberry. Sàgana is a chewy and fruity expression of Nero d'Avola that delivers solid tannins and very good succulence.",Sàgana,32,89,Sicily & Sardinia,Sicilia,,Cusumano 2005 Sàgana Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/cusumano-2005-sagana-italian-red-nero-davola-sicilia/,Nero d'Avola,2005,Cusumano
14.5,Red,France,"Intense wine, full of ripe but juicy fruit, layering spices, herbs, soft tannins and fresh red berry acidity. Well-proportioned, well-balanced despite its relatively high alcohol. The aftertaste is warm, rich, herbal.",Les Coteaux,25,89,Languedoc-Roussillon,Languedoc,,Mas Belles Eaux 2005 Les Coteaux Red (Languedoc),https://www.winemag.com/buying-guide/mas-belles-eaux-2005-coteaux-red-languedoc/,Rhône-style Red Blend,2005,Mas Belles Eaux
14.5,Red,South Africa,"Subtle smoke, mocha and cassis on the nose lead into an elegant balance of berry, vanilla oak and mineral. An assertive wine with tannins that can use aging, the wine has a masculine, complex character and a savory finish, but is not overpowering. Overall, a choice with finesse.",,25,89,Stellenbosch,,,Le Riche 2003 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/le-riche-2003-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2003,Le Riche
13.5,Red,France,"The basic Cahors from Clos d'un Jour is a fine revelation, brimming with blackberry fruits, dense tannins and ripe acidity. It revels in its dark colors and its freshness. Drink now.",,,89,Southwest France,Cahors,,Le Clos d'un Jour 2004 Malbec (Cahors),https://www.winemag.com/buying-guide/le-clos-dun-jour-2004-malbec-cahors/,Malbec,2004,Le Clos d'un Jour
13.5,Red,Spain,"Youthful and bouncy right from the get-go. The nose is bright and fruity, with no boundaries to its verve. Lively in the mouth as well, with fresh, forward berry and cherry flavors. A little racy and juvenile, but with lots of high-quality fruit and some aging potential. Drink now through 2011.",Crianza,34,89,Northern Spain,Ribera del Duero,,Pago de los Capellanes 2005 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/pago-los-capellanes-2005-crianza-tempranillo-blend-ribera-duero/,Tempranillo Blend,2005,Pago de los Capellanes
13.8,White,US,"Kudos to Oak Grove for making such a nice wine at this everyday price. Drinks crisp in acidity and dry, with an ultraclean, spicy finish. Flavorwise, you'll find grilled nectarines and pineapples, with a touch of vanilla. This is a tremendous value.",Reserve,8,89,California,California Other,California,Oak Grove 2007 Reserve Viognier (California),https://www.winemag.com/buying-guide/oak-grove-2007-reserve-viognier-other/,Viognier,2007,Oak Grove
15,Red,US,"Why eight? Because this is a selection of the best eight barrels of Syrah from the Goose Ridge vineyard. Sweet scents of wheat, wet hay, citrus and earth are married to fruit flavors of berry and spicy pepper. It's a complex but nicely-defined assortment of details, with more herbal tannins than sweet fruit.",Eight,50,89,Washington,Columbia Valley,Columbia Valley (WA),Fidelitas 2005 Eight Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/fidelitas-2005-eight-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Fidelitas
14,Red,Argentina,"It's not as if this Cabernet is unique. It smells like many others, with jammy but generic red-fruit aromas that lean toward cassis and raspberry. The palate is a bit more complex than most, with herbs and black olive mixing with cassis and plum. Finishes with some lemony kick, good wood work and spice. With 10% Malbec, you can drink this wine right away.",,20,89,Mendoza Province,Mendoza,,BenMarco 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/benmarco-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,BenMarco
14,White,Italy,"Creamy and generous with notes of soft vanilla and stone fruit, this Chardonnay-Sauvignon blend has a beautifully aromatic nose and a light, compact texture in the mouth. Pair it with lightly fried seafood or fritto misto.",Vespa,40,89,,Venezia Giulia,,Bastianich 2006 Vespa White (Venezia Giulia),https://www.winemag.com/buying-guide/bastianich-2006-vespa-white-venezia-giulia/,White Blend,2006,Bastianich
,White,Spain,"Burgáns is supposed to be the “commercial” wine from the Martín Códax co-op in Salnes, but we like it almost as much as the Códax itself. It's round and ripe, with some heft to the nose and body. Flavors of nectarine and macerated white grapes are tasty, and the finish is secure and substantive. Drink right away and enjoy. Imported by European Cellars LLC.",,13,89,Galicia,Rías Baixas,,Burgáns 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/burgans-2007-albarino-rias-baixas/,Albariño,2007,Burgáns
13.5,White,Italy,"Toasty notes of almond butter and honey are backed by stone fruit and yellow melon. Although this Sicilian Viognier offers little of the delicately floral notes usually associated with the variety, it is a creamy, fulfilling wine with lingering notes of cinnamon apple.",Ginolfo,30,89,Sicily & Sardinia,Sicilia,,Baglio di Pianetto 2006 Ginolfo Viognier (Sicilia),https://www.winemag.com/buying-guide/baglio-pianetto-2006-ginolfo-viognier-sicilia/,Viognier,2006,Baglio di Pianetto
,Red,US,"As it should, this reserve Syrah steps it up a couple of notches from the winery's regular bottling. Dark, meaty, laden with tangy blue fruit flavors and lots of smoked ham and sage; this is a savory wine to, well, savor. It opens up nicely in the glass, layer upon layer, and finishes slowly with a balanced mix of fruit, earth, stem and tannin.",Reserve,28,89,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2006 Reserve Syrah (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2006-reserve-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2006,Airfield Estates
,Red,Italy,"Thick and brooding with direct aromas of crushed cumin and cardamom, this is an austere and thick wine that would pair with succulent cuts of grilled meat. The wine penetrates the palate with jackhammer tannins—requires more years of bottle aging. A Marc de Grazia selection, various American importers.",L'Atto,27,89,Southern Italy,Basilicata,,Cantine del Notaio 2006 L'Atto Red (Basilicata),https://www.winemag.com/buying-guide/cantine-notaio-2006-latto-red-basilicata/,Red Blend,2006,Cantine del Notaio
13,Red,France,"A rich, dense wine, packed with ripe flavors of black fruits, along with perfume from wood maturation. It has power, concentration and a potential for several years' aging.",Cuvée Tradition,10,89,Southwest France,Cahors,,Château de Gaudou 2005 Cuvée Tradition Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-gaudou-2005-cuvee-tradition-malbec-cahors/,Malbec,2005,Château de Gaudou
13.5,Red,South Africa,"A clean, crisp nose of spice, red fruit and minerals on the nose leads into bright, fresh flavors of oak and spiced fruit on the palate. Appealing acidity, firm but smooth tannins and an elegant, subtle character give the wine poise and aging potential. A great food wine.",Reserve,24,89,Franschhoek,,,Chamonix 2006 Reserve Pinot Noir (Franschhoek),https://www.winemag.com/buying-guide/chamonix-2006-reserve-pinot-noir-franschhoek/,Pinot Noir,2006,Chamonix
13.5,Rose,US,"Very Provence-like, a dry, crisp and spicy blush that's complex enough to accompany sophisticated Vietnamese or Mediterranean fare. A blend of Grenache, Cinsault, Syrah and other southern French varieties, it shows a rich, tobacco earthiness to the cherry flavors.",Vin Gris de Cigare,14,89,California,California Other,California,Bonny Doon 2007 Vin Gris de Cigare Rosé (California),https://www.winemag.com/buying-guide/bonny-doon-2007-vin-gris-cigare-rose-other/,Rosé,2007,Bonny Doon
13.5,Red,US,"This southern Rhône-style blend has been consistent over the years for offering a dry, balanced and stylish red wine, and the '04 upholds that tradition. Made with Grenache, Mourvèdre, Syrah and other grapes, it's an earthy, spicy wine, with nuances of wild berries, grilled veal, olive tapenade, lavender and Provençal herbs.",Le Cigare Volant,30,89,California,California Other,California,Bonny Doon 2004 Le Cigare Volant Red (California),https://www.winemag.com/buying-guide/bonny-doon-2004-le-cigare-volant-red-other/,Rhône-style Red Blend,2004,Bonny Doon
12,Red,France,"Intensely perfumed wine, with spicy Syrah aromas dominating this blend with Grenache and Cabernet Sauvignon. There's also an earthiness to the wine, which is still young. The tannins comes through with black fruits, fresh acidity, and some firm ripeness. Age for 3–4 years.",,20,88,Provence,Coteaux d'Aix-en-Provence,,Le Classique from the 3 Springs Vineyard 2005 Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/le-classique-from-3-springs-vineyard-2005-red-coteaux-daix-en/,Red Blend,2005,Le Classique from the 3 Springs Vineyard
14.5,Red,South Africa,"A delicious, savory nose of marinated beef, basil, chopped herbs and spice give this Merlot an enticing start. On the palate it's a chewy, earthy red with blasamic and pepper accents. A very interesting wine with solo sipping appeal, though pair with duck or a steak for added appeal.",Estate,20,88,Stellenbosch,,,Rust en Vrede 2006 Estate Merlot (Stellenbosch),https://www.winemag.com/buying-guide/rust-en-vrede-2006-estate-merlot-stellenbosch/,Merlot,2006,Rust en Vrede
14,Red,Italy,"This aged Nero d'Avola delivers sophisticated tones of cherry liqueur, asphalt, resin, coffee bean, dried prunes and plums. The wine delivers personality and charm with a silky, elegant feel in the mouth. The integrity of fruit probably won't last much longer, so don't wait long to drink it.",Signorio,36,88,Sicily & Sardinia,Sicilia,,Tenuta Barone Nicolò La Lumia 2003 Signorio Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tenuta-barone-nicolo-lumia-2003-signorio-italian-red-nero-davola-sicilia/,Nero d'Avola,2003,Tenuta Barone Nicolò La Lumia
14,Red,Australia,"This unusual blend is 68% Shiraz and 32% Malbec, resulting in a full-bodied, deeply plummy wine. Hints of clove, pepper and earth impart welcome complexity on the nose, while the flavors fold in a black olive component. Softly tannic, so drink now or hold 2-3 years.",Organic,15,88,South Australia,Langhorne Creek,,Temple Bruer 2005 Organic Shiraz-Malbec (Langhorne Creek),https://www.winemag.com/buying-guide/temple-bruer-2005-organic-red-blend-shiraz-malbec-langhorne-creek/,Shiraz-Malbec,2005,Temple Bruer
,Red,US,"Coda, the second label of Cadence, moves in a completely different direction in 2006, when the estate vineyard came into production. Coda is now a blend of estate (Cara Mia), Tapteil and Ciel du Cheval, all top Red Mountain sites. The Petit Verdot, a third of the blend, is all from Cara Mia; the rest of the blend is divided among Cabernet Sauvignon, Cab Franc and Merlot. This 2006 Coda is bursting with mixed red and black fruits, polished, spicy and detailed. The tannins are smooth, and the fruit is powerful and forward.",Coda Red,25,89,Washington,Columbia Valley,Columbia Valley (WA),Cadence 2006 Coda Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadence-2006-coda-red-columbia-valley-wa/,Red Blend,2006,Cadence
13.5,White,US,"A beautifully refreshing wine that's unoaked, and lets the purity of its terroir shine through. Crisp and minerally, the flavors are of tangerines, grapefruits, honeysuckles and vanilla. Great with dried pecorino and figs drizzled with honey.",,17,88,California,Central Coast,Arroyo Grande Valley,Tangent 2007 Pinot Blanc (Arroyo Grande Valley),https://www.winemag.com/buying-guide/tangent-2007-pinot-blanc-central-coast-arroyo-grande-valley/,Pinot Blanc,2007,Tangent
,Red,US,"This wine greets you with evocative scents that showcase Carmenère's leafy, herbal nature without becoming too raw or vegetal. The fruit is subdued and tart; the flavors are spicy and very peppery and lead into tannins that have the scrapey austerity of green tea. It's 100% varietal and brings both the good and the challenging flavor aspects of the Carmenère grape.",Seven Hills Vineyard,45,88,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2005 Seven Hills Vineyard Carmenère (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2005-seven-hills-vineyard-carmenere-columbia-valley-walla-walla-wa/,Carmenère,2005,Reininger
,Red,US,"The AVA brings a nice mix of fruit and soil into the wine. Fruit flavors run to plum and wild cherry, with (presumably) barrel aging adding gentle suggestions of milk chocolate, drifting into lightly herbal tannins.",Pataccoli Family Vineyard,35,88,Oregon,Willamette Valley,Eola-Amity Hills,Redhawk 2006 Pataccoli Family Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/redhawk-2006-pataccoli-family-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2006,Redhawk
12.5,Red,Italy,Gaglioppo is naturally light and lean in color and can be consumed a few degrees cooler than your standard red wine. This wine is an excellent example of the variety with clean notes of forest berry and cola. The wine is lean but determined and refreshing.,,18,88,Southern Italy,Calabria,,Statti 2007 Gaglioppo (Calabria),https://www.winemag.com/buying-guide/statti-2007-italian-red-gaglioppo-calabria/,Gaglioppo,2007,Statti
,Red,US,"Once again, Spindrift Cellars has released a friendly, fruit-forward Pinot Noir with bright strawberry, raspberry and cherry fruit. There's a streak of cola flavor leading into well-managed, supple tannins. Overall balance is just about perfect, and the spicy lift to the finish leaves you quickly wanting a second sip.",,24,88,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Spindrift Cellars
13,White,Italy,"Here's a Manzoni (a cross between Riesling and Pinot Bianco) with a toastier, more structured approach. It delivers notes of peach, apricot, melon and roasted almond and makes a fresh, lively impression on the palate.",Avìtus Incrocio Manzoni 6.0.13,37,88,Veneto,Marca Trevigiana,,Villa Sandi 2006 Avìtus Incrocio Manzoni 6.0.13 Manzoni (Marca Trevigiana),https://www.winemag.com/buying-guide/villa-sandi-2006-avitus-incrocio-manzoni-6013-italian-white-manzoni-marca-trevigiana/,Manzoni,2006,Villa Sandi
14,White,US,"This barrel fermented Viognier delivers an intense nose mixing scents of flowers (lily of the valley), lime skin, green pineapple and a dash of papaya. Cool, crisp and utterly delicious, it is a perfect sipping wine, elegantly structured and under 14% alcohol.",Lonesome Spring Ranch,16,88,Washington,Columbia Valley,Columbia Valley (WA),Viento 2006 Lonesome Spring Ranch Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/viento-2006-lonesome-spring-ranch-viognier-columbia-valley-wa/,Viognier,2006,Viento
14.5,Red,Argentina,"Good red fruit on the opening and spicy. Ripe, intense and warming in the mouth, with a broad-sweeping wave of plum and raspberry. Feels a little creamy and then drying on the finish, with medium depth and lasting heat. Due to high alcohol and a related burn it needs food, i.e. anything off the grill.",,15,88,Mendoza Province,Mendoza,,Tomero 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/tomero-2006-malbec-mendoza/,Malbec,2006,Tomero
14.2,White,US,"With a high bite of acidity and bright, focused fruit, this Pinot Gris defines the white wines of the Edna Ranch, and the wider Edna Valley. The wildflower, lemon, lime, green apple, sage and white pepper flavors have a honeyed edge, but the wine is bone dry.",Edna Ranch,19,88,California,Central Coast,Edna Valley,Tolosa 2007 Edna Ranch Pinot Gris (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2007-edna-ranch-pinot-grigio-gris-gris-central-coast-edna-valley/,Pinot Gris,2007,Tolosa
12,White,France,"A taut, mineral style, maybe missing fruit, but certainly evoking the stony soil of the vineyard. Its very tight crispness is emphasized by dryness and by the tartness of lemon juice.",Château du Cléray Réserve Silico Argileux,20,88,Loire Valley,Muscadet Sèvre et Maine,,Sauvion 2007 Château du Cléray Réserve Silico Argileux  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/sauvion-2007-chateau-cleray-reserve-silico-argileux-other-white-melon-muscadet-sevre-maine/,Melon,2007,Sauvion
13.9,White,US,"A first-rate Sauvignon Blanc that pleases for its total dryness and the way the intricate flavors weave across the palate. The lemongrass, grilled pineapple, roasted almond and peppery spices are brightened with a fine, minerally acidity.",French Camp Vineyard,18,88,California,Central Coast,Paso Robles,Christian Lazo 2007 French Camp Vineyard Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/christian-lazo-2007-french-camp-vineyard-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2007,Christian Lazo
14,White,Italy,"There's an inviting quality to this wine that begs one sip after the other. It comes down to this Friulano's smooth and tempered texture, which is round and supple yet imparts intense flavors of mature yellow fruit and apricot. Try it with seared Ahi tuna.",Friulano,19,88,,Colli Orientali del Friuli,,Comelli 2006 Friulano Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/comelli-2006-friulano-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Comelli
13.5,White,Italy,"There is a lot of plump citrus fruit here such as pink grapefruit and sweet lemon. Green shadings of chopped herb and tomato leaf appear in the background, giving this Italian Sauvignon dimension and personality. It also offers good density in the mouth for possible pairings with fish and pasta.",SelectArt,39,88,,Alto Adige,,Girlan 2007 SelectArt Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/girlan-2007-selectart-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2007,Girlan
12.5,White,Spain,"Light lemon, honey and banana aromas are puffy and nice. Fresh as it should be, with mineral, lime and just ripening pineapple. Balance, properly acidic but not biting, and likable.  Imported by Steve Miles Selections.",,17,89,Galicia,Rías Baixas,,Pazo San Mauro 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/pazo-san-mauro-2007-albarino-rias-baixas/,Albariño,2007,Pazo San Mauro
14,Red,France,"A powerful expression of Tannat. In the Madiran region, 2004 was a bigger vintage than in Bordeaux to the north, and this shows in the rich structure, dark tannins and spiced black fruits. It is rich enough to drink now, but the acidity, the wood and the power all point to aging over 4–10 years. Worth decanting.",Plénitude,35,89,Southwest France,Madiran,,Producteurs Plaimont 2004 Plénitude Tannat (Madiran),https://www.winemag.com/buying-guide/producteurs-plaimont-2004-plenitude-other-red-tannat-madiran/,Tannat,2004,Producteurs Plaimont
14,Red,Italy,"Cracked white peppercorn, dried fennel seed and Graham cracker form a seamless and complex whole. Santa Cecilia is a flagship wine from Sicily, although this vintage is less impressive than past versions of the gorgeous wine. You'll get milk chocolate and cherry fruit in the mouth.",Santa Cecilia,40,89,Sicily & Sardinia,Sicilia,,Planeta 2006 Santa Cecilia Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/planeta-2006-santa-cecilia-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Planeta
13.5,Red,US,"A very nice Pinot Noir, rich and vibrant, that needs smoky, grilled meat or a nice slice of Gouda to show its stuff. Dry and crisp in acidity, its flavors of black cherries, grilled black raspberries and cedary oak flood the palate, leading to a long, spicy finish.",Jasper,30,89,California,Sonoma,Sonoma Coast,Oriel 2006 Jasper Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/oriel-2006-jasper-pinot-noir-sonoma-coast/,Pinot Noir,2006,Oriel
12.5,White,Spain,"With each vintage this estate improves, but at the top of the Albariño price tier it should be at least this good. There are lemon, almond and creamy aromas preceding apple, pear and melon flavors. The finish is clean, a little dusty and shows a hint of cider. Intricate enough, with fine overall balance.",Esencia Diviña,22,89,Galicia,Rías Baixas,,Adegas Gran Vinum 2007 Esencia Diviña Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-gran-vinum-2007-esencia-divina-albarino-rias-baixas/,Albariño,2007,Adegas Gran Vinum
12.5,White,Austria,"Spritzy, fresh and tangy, this light, bone-dry Riesling is an obvious apéritif wine. The green fruits burst in the mouth, acidity and grapefruit, along with white currants. There's a seductive, spicy aftertaste.",Vom Schloss,18,89,Niederösterreich,,,Graf Hardegg 2007 Vom Schloss Riesling (Niederösterreich),https://www.winemag.com/buying-guide/graf-hardegg-2007-vom-schloss-riesling-niederosterreich/,Riesling,2007,Graf Hardegg
14.5,White,Portugal,"Herbal aromas give this wine a distinctive character. The palate has wood, green herbs and a great lift of freshness over a creamy texture. The wood spice is initially dominant, but over the next 6 months, the ripe white and yellow fruit flavors will come through.",Private Selection,25,89,Alentejo,,,Herdade do Esporão 2007 Private Selection White (Alentejo),https://www.winemag.com/buying-guide/herdade-esporao-2007-private-selection-white-alentejo/,Portuguese White,2007,Herdade do Esporão
14.5,Red,South Africa,"A soft plum, berry and pepper nose leads this elegant wine from Le Riche. On the palate, restrained but expressive layers of spice, tobacco and berry balanced by good acidity offer character and ageability. A very pretty wine for a good price.",,22,89,Stellenbosch,,,Le Riche 2005 Cabernet Sauvignon-Merlot (Stellenbosch),https://www.winemag.com/buying-guide/le-riche-2005-bordeaux-style-red-blend-cabernet-sauvignon-merlot-stellenbosch/,Cabernet Sauvignon-Merlot,2005,Le Riche
,Red,US,"This tight, rather austere Syrah shows cool- climate flavors; it's hard and herbal, earthy and tannic, but there is a lot going on. It's not a fruit-driven wine, rather it has the earthy, composty complexity of a Cayuse Syrah, though less concentrated. Definitely a wine worth chasing.",Seven Hills Vineyard,32,89,Oregon,Oregon Other,Walla Walla Valley (OR),Spindrift Cellars 2006 Seven Hills Vineyard Syrah (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/spindrift-cellars-2006-seven-hills-vineyard-shiraz-syrah-syrah-other-walla-walla-valley-or/,Syrah,2006,Spindrift Cellars
13,Red,Italy,"This pretty blend of Aglianico, Montepulciano and Piedirosso delivers great intensity and persistency to the senses. The wine exhibits black cherry, forest berry, tobacco and black stone. Its structure is tight and firm and the wine could stand up to grilled prime ribs with a spicy barbecue sauce.",Pithecusa,33,89,Southern Italy,Ischia,,Tommasone 2005 Pithecusa Red (Ischia),https://www.winemag.com/buying-guide/tommasone-2005-pithecusa-red-ischia/,Red Blend,2005,Tommasone
13.5,White,Austria,"Flavors of melon, apricot and spice are the hallmarks of this single-vineyard wine. It has rounded, ripe fruit, given freshness by a pink grapefruit piquancy, and finishes with classic Grüner Veltliner pepper.",Die Lage Eichholz,34,89,Niederösterreich,,,Setzer 2007 Die Lage Eichholz Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2007-lage-eichholz-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Setzer
14.5,Red,South Africa,"From the creative mind of Eben Sadie, the Sequillo red blend is a quiet wine with character. The nose offers raspberry, red berry and spice, and on the palate, integrated flavors of red cherry and dark fruit, spice and minerality give the wine an elegant spin. Good acidity and balance, and a fresh overall character add to the interest.",5,34,89,Swartland,,,Sequillo 2005 5 Red (Swartland),https://www.winemag.com/buying-guide/sequillo-2005-5-red-swartland/,Red Blend,2005,Sequillo
,White,US,"Elk Cove's tangy, spicy Pinot Blanc is closer to an Alsatian style, in that it is bone dry, racy and brings more herbal character than some of the riper, more tropical versions made in Oregon. This is a graceful and balanced wine, especially suited to pairing with shellfish.",,19,89,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2007 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2007-pinot-blanc-willamette-valley/,Pinot Blanc,2007,Elk Cove
,Red,US,"This is a treat, quite spicy, with lively acid and vibrant fruit flavors that seamlessly run from red berries to cherries to black berries. It's loaded with sweet baking spices, nice barrel notes of toasted coconut and mocha, and a firm through line that carries right into the silky tannins.",,23,89,Washington,Columbia Valley,Horse Heaven Hills,Edmonds Winery 2005 Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/edmonds-winery-2005-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2005,Edmonds Winery
14,Red,France,"It may be one of the less expensive wines in Luc de Conti's impressive range of wines, but this exhibits all the meticulousness that has made him the most renowned producer in Bergerac. The tannins are firm, but have a velvet layer to them, the fruit is dense, full of black plums with a hint of currants.",La Gloire de Mon Père,,89,Southwest France,Côtes de Bergerac,,Château Tour des Gendres 2005 La Gloire de Mon Père Red (Côtes de Bergerac),https://www.winemag.com/buying-guide/chateau-tour-gendres-2005-gloire-mon-pere-red-cotes-bergerac/,Bordeaux-style Red Blend,2005,Château Tour des Gendres
14.5,Red,Spain,"Takes time to unfold after an early blast of saucy spice, hoisin, chili powder and black fruit. The palate is forward and charged, with deep raspberry, cherry and sizzle. Typical of Priorat, there's a gritty ruggedness to the mouthfeel and heat on the finish, but it's by no means rocky. Best through 2011. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Font de la Figuera,33,89,Catalonia,Priorat,,Clos Figueras 2005 Font de la Figuera Red (Priorat),https://www.winemag.com/buying-guide/clos-figueras-2005-font-figuera-red-priorat/,Red Blend,2005,Clos Figueras
12.5,White,Spain,"Fulget is yet another rock-solid Albariño from 2007, a cool year that favored balanced whites throughout Spain. Flower blossoms, apple and mineral aromas set it off. The flavor profile mostly settles on orange, and if there's a weakness it's that there isn't much variety or layering of flavors. Finishes with gusto. Imported by The Ravensvale Group.",,18,89,Galicia,Rías Baixas,,Fulget 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/fulget-2007-albarino-rias-baixas/,Albariño,2007,Fulget
13.5,Rose,France,"The chalky limestone soil of Pic St. Loup allows the fruit to shine without being overpowering, translating into lively aromas and flavors of fresh red berries, nectarine, banana and ripe pineapple chunks supported by nuances of talcum and sweet pea. The creamy texture and medium weight are somewhat surprising for this aesthetically light rosé, and with the lingering finish and well-balanced acidity.",Pic Saint Loup,10,89,Languedoc-Roussillon,Coteaux du Languedoc,,Château de Fountgraves 2007 Pic Saint Loup Rosé (Coteaux du Languedoc),https://www.winemag.com/buying-guide/chateau-fountgraves-2007-pic-saint-loup-rose-coteaux/,Rosé,2007,Château de Fountgraves
14,Red,France,"Produced from the best selection of vines at Bélingard, aged for 18 months in wood. This 2005 certainly tastes of wood aging, high toast flavors dominating. It needs time for the black plum and spice flavors to show through this almost astringent wood.",Ortus,25,89,Southwest France,Côtes de Bergerac,,Château Bélingard 2005 Ortus Red (Côtes de Bergerac),https://www.winemag.com/buying-guide/chateau-belingard-2005-ortus-red-cotes-bergerac/,Bordeaux-style Red Blend,2005,Château Bélingard
,Red,US,"From the estate vineyard, this classy, Merlot-driven blend has a good mix of berry, cherry, compost, green tea and tobacco scents and flavors. The acids are in good proportion to the fruit and tannins, and the wine keeps its focus and power into a lingering finish.",,35,89,Washington,Columbia Valley,Columbia Valley (WA),Canoe Ridge 2005 Merlot-Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/canoe-ridge-2005-bordeaux-style-red-blend-merlot-cabernet-sauvignon-columbia-valley-wa/,Merlot-Cabernet Sauvignon,2005,Canoe Ridge
,Red,US,"Bottled in a piece of glass that might well have served as a weapon in the army of Attila the Hun, this promises a bit more than it delivers. There is some pretty raspberry/cherry fruit, some tangy acid, some spicy cinnamon, yet overall the wine seems light and a bit insubstantial.",Vintner's Select,60,89,Oregon,Willamette Valley,Chehalem Mountains,Arbor Brook 2006 Vintner's Select Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/arbor-brook-2006-vintners-select-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2006,Arbor Brook
,White,US,"Though not quite up to the complexity of the 2006 Riesling from Anam Cara, this stainless-steel fermented, slightly off-dry bottling brings a lot of pleasure to the table. The alcohol is just under 12%, the residual sugar just over 1%. Tart fruit flavors of quince, pink grapefruit and green apple are nicely blended; the wine moves seamlessly into a medium-long finish with suggestions of peach pit and lime. A whiff of jasmine leaves you reaching for another pour.",Nicholas Estate,22,89,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2007 Nicholas Estate Riesling (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2007-nicholas-estate-riesling-willamette-valley-chehalem-mountains/,Riesling,2007,Anam Cara
14.4,Red,US,"Jammy in blackberry, raspberry and mulberry flavors, this Pinot has more exotic notes of sautéed wild mushrooms sprinkled with soy sauce, anisette, pine tar and pepper. But its dominating qualities are dryness, acidity and tannins. Feels too young and unresolved for pleasure now. Give it a few years.",,70,89,California,Sonoma,Sonoma Coast,J Vineyards & Winery 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/j-winery-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,J Vineyards & Winery
12.5,White,Austria,"There is a definite smoothness and richness to this Grüner, which comes from aging a proportion in wood, a definite step up in quality from past vintages. It doesn't detract from the citrus acidity, but does add an element of pear and peach, and a round, soft aftertaste.",Vom Schloss,18,89,Niederösterreich,,,Graf Hardegg 2007 Vom Schloss Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/graf-hardegg-2007-vom-schloss-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Graf Hardegg
13.7,White,US,"Quite a fine Sauvignon Blanc, racy and delicately structured but rich, with mineral-laden citrus and lemongrass flavors. The acidity is the best part, tart and mouth-watering. This is Brutocao's best Sauvignon Blanc ever.",Feliz Vineyard,14,89,California,Mendocino County,Mendocino,Brutocao 2007 Feliz Vineyard Sauvignon Blanc (Mendocino),https://www.winemag.com/buying-guide/brutocao-2007-feliz-vineyard-sauvignon-blanc-mendocino-lake-counties-mendocino/,Sauvignon Blanc,2007,Brutocao
13.4,White,US,"A very nice Chard that, at seven bucks less than the winery's Premier Reserve, is nearly as good. Dry and crisp in acidity, it has rich honey, pineapple and smoke flavors. How can a wine taste like honey and be dry? It's called magic.",,17,89,California,Mendocino County,Mendocino,Navarro 2006 Chardonnay (Mendocino),https://www.winemag.com/buying-guide/navarro-2006-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2006,Navarro
,Red,US,"WillaKenzie's Aliette is a selection of estate-grown, mostly Pommard clone Pinot Noir from the winery's oldest vineyard, planted in 1992. It's soft and supple, with a smooth and chocolaty undercoating behind the tight, herbal red fruits. The best part of the wine is its aroma. Dense and complex, it suggests layers of brambly berry, earth and herb that have yet to appear in the actual wine.",Aliette,45,89,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2005 Aliette Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2005-aliette-pinot-noir-willamette-valley/,Pinot Noir,2005,WillaKenzie Estate
14,Red,Argentina,"A deep-berried wine with penetrating fruit character and very smooth tannins. In fact, this is such a smooth wine that it almost registers as thick and syrupy. But down deep, at its very core, there's just enough pulse to make it vital. Still, there's no denying the blackberry, dark plum and raisiny richness on this Patagonian Malbec. Drink now through 2009.",J. Alberto,55,89,Other,Río Negro Valley,,Bodega Noemía de Patagonia 2007 J. Alberto Malbec (Río Negro Valley),https://www.winemag.com/buying-guide/bodega-noemia-patagonia-2007-j-alberto-malbec-rio-negro-valley/,Malbec,2007,Bodega Noemía de Patagonia
,Red,South Africa,"A nose of minerals, black fruit and dried lavender is the start of this stylish wine from Black Rock. On the palate, assertive flavors of blueberry, cherry and spice are lifted by fresh minerality. The finish is clean but lingering. An intriguing wine that offers elegance with an exotic touch.",Red Blend,24,89,Swartland,,,Black Rock 2006 Red Blend Red (Swartland),https://www.winemag.com/buying-guide/black-rock-2006-red-blend-swartland/,Rhône-style Red Blend,2006,Black Rock
12.5,White,Spain,"Unlike the regular Clavidor, this old-vines wine glistens and slides across the nose and palate with nary a whiff of wood. It smells of apples and melon, and the flavors go straight to lemon curd, green apple and kiwi. Fairly long and cleansing on the finish, with a nice mouthfeel. Drink now.",Viña Clavidor Cepas Viejas,20,89,Northern Spain,Rueda,,Bodegas Vidal Soblechero 2007 Viña Clavidor Cepas Viejas Verdejo (Rueda),https://www.winemag.com/buying-guide/bodegas-vidal-soblechero-2007-vina-clavidor-cepas-viejas-spanish-white-verdejo-rueda/,Verdejo,2007,Bodegas Vidal Soblechero
14,Red,Argentina,"Comes out firing, with hints of thistle, leather and campfire accenting blueberry and blackberry aromas. The palate keeps that same mix of herbs and black fruit, while the feel is rich to the point of suggesting berry syrup. With mocha, molasses and coffee on the finish, this is a big Malbec for near-term drinking.",,20,89,Mendoza Province,Mendoza,,BenMarco 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/benmarco-2006-malbec-mendoza/,Malbec,2006,BenMarco
12,White,France,"A wine from a selected parcel of vines; attractive, crisply balanced, the fresh green fruits backed by yeasty toast and a creamy, full texture. There is also a layer of minerality that turns this into a fine food wine.",Coing de Sèvre,10,89,Loire Valley,Muscadet Sèvre et Maine,,Château du Coing de Saint-Fiacre 2006 Coing de Sèvre  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/chateau-coing-saint-fiacre-2006-sevre-other-white-melon-muscadet-sevre-maine/,Melon,2006,Château du Coing de Saint-Fiacre
12.5,Red,France,"A blend of Syrah with Merlot and Grenache from Alsatian Marc Kreydenweiss's vineyard in the Rhône Valley. The wine is elegant, shot through with fresh acidity that complements the solid tannins, plum skin, bitter cherries and the smoky aftertaste.",Ansata,17,89,Rhône Valley,Vin de Pays des Coteaux Flaviens,,Marc Kreydenweiss 2003 Ansata Red (Vin de Pays des Coteaux Flaviens),https://www.winemag.com/buying-guide/marc-kreydenweiss-2003-ansata-red-vin-pays-coteaux-flaviens/,Rhône-style Red Blend,2003,Marc Kreydenweiss
13,White,France,"A lively, fresh wine, with attractive lemon zest and green pear flavors. There is an intriguing herbal content, which adds complexity and opens out into well-rounded fruit.",,12,88,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2006 White (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2006-white-coteaux-daix-en/,Rhône-style White Blend,2006,Commanderie de la Bargemone
14.5,Dessert,Italy,Part of the grapes are vinified fresh as a white wine and appassiti grapes are added during the course of fermentation with their super high sugar content.,Coste di Mueggen,50,88,Sicily & Sardinia,Passito di Pantelleria,,Benanti 2004 Coste di Mueggen  (Passito di Pantelleria),https://www.winemag.com/buying-guide/benanti-2004-coste-mueggen-muscat-zibibbo-passito-pantelleria/,Zibibbo,2004,Benanti
,White,US,"From the Oregon side of the Columbia Valley AVA, this off-dry Riesling is reminiscent of some similar wines from farther north, in Canada's Okanagan. That is to say, it has a certain delicacy, but does not sacrifice any flavor as a result. The lacy layers combine to bring floral, citrus, perfume, stone and fresh-cut apple flavors across the palate. The wine lingers pleasantly and finishes with a tart tang.",,18,88,Oregon,Oregon Other,Columbia Valley (OR),Cathedral Ridge 2007 Riesling (Columbia Valley (OR)),https://www.winemag.com/buying-guide/cathedral-ridge-2007-riesling-other-columbia-valley-or/,Riesling,2007,Cathedral Ridge
12.3,White,US,"This is Esterlina's off-dry Riesling, and it's as good in its semi-sweet way as a dry bottling. Shows the same brilliant acidity and delicious citrus, peach, wildflower and vanilla flavors, with a complex, honeyed richness.",,19,89,California,Mendocino County,Cole Ranch,Esterlina 2007 Riesling (Cole Ranch),https://www.winemag.com/buying-guide/esterlina-2007-riesling-mendocino-lake-counties-cole-ranch/,Riesling,2007,Esterlina
13.2,White,US,"If more Rieslings tasted like this, more consumers would buy them. As the label says, the wine is dry, but it's so rich in citrus, peach, green apple, wildflower and vanilla flavors, it tastes sweetly honeyed. Crisp, bright acidity provides a zesty clean feeling.",Dry,19,89,California,Mendocino County,Cole Ranch,Esterlina 2007 Dry Riesling (Cole Ranch),https://www.winemag.com/buying-guide/esterlina-2007-dry-riesling-mendocino-lake-counties-cole-ranch/,Riesling,2007,Esterlina
12.5,Dessert,US,"Already possessing the deep, old gold color of a mature dessert wine, this lush Viognier tastes fresh as a daisy. Its crisp acids frame sweet flavors of apricots, oranges, vanilla custard, white chocolate and honey. It's not an ager, though, so drink now.",Nelson Vineyards Late Harvest,32,89,California,Mendocino County,Mendocino,Castle 2006 Nelson Vineyards Late Harvest Viognier (Mendocino),https://www.winemag.com/buying-guide/castle-2006-nelson-late-harvest-viognier-mendocino-lake-counties-mendocino/,Viognier,2006,Castle
13,White,Italy,"Here's a gorgeous Fiano that portrays the variety's natural fruitiness and structure very well. You'll get melon, pear and honey and the wine tastes chewy and creamy in the mouth. If you don't already know this terrific grape from southern Italy, here is a great introduction to the variety.",Tenute di Altavilla,29,89,Southern Italy,Fiano di Avellino,,Villa Matilde 2006 Tenute di Altavilla  (Fiano di Avellino),https://www.winemag.com/buying-guide/villa-matilde-2006-tenute-altavilla-italian-white-fiano-fiano-avellino/,Fiano,2006,Villa Matilde
13.8,Red,US,"Does a great job of providing a dry, balanced and even sophisticated Merlot at an everyday price. The grapes are from southern Monterey County, and the wine shows polished cherry, currant, orange rind, sage, mint, pepper and smoky flavors wrapped into firm tannins.",,12,89,California,Central Coast,Central Coast,Red Truck 2006 Merlot (Central Coast),https://www.winemag.com/buying-guide/red-truck-2006-merlot-central-coast/,Merlot,2006,Red Truck
13.5,Red,France,"Very dry, this is all about dark tannins initially, appropriate for the Tannat grape of Madiran. But even from cool 2002, there are good black fruits pushing through those tannins, giving juice, as well as more exotic nutmeg flavors. Age for 4–5 years.",Château Arricau-Bordes,35,89,Southwest France,Madiran,,Producteurs Plaimont 2002 Château Arricau-Bordes Tannat (Madiran),https://www.winemag.com/buying-guide/producteurs-plaimont-2002-chateau-arricau-bordes-other-red-tannat-madiran/,Tannat,2002,Producteurs Plaimont
12,White,France,"A smoky, lemon and lime dominated wine, which has fine concentration, lifted by tight tannins and edged by a creamy baked apple flavor. There's plenty going on here, and it's all good.",Cardinal Richard,20,89,Loire Valley,Muscadet Sèvre et Maine,,Sauvion 2007 Cardinal Richard  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/sauvion-2007-cardinal-richard-other-white-melon-muscadet-sevre-maine/,Melon,2007,Sauvion
15.5,Red,Australia,"Despite tipping the scales at more than 15% alcohol, this wine actually comes across as nicely structured and elegant. It's certainly not a fruit bomb, instead offering a complex array of sour plum, espresso, olive and coffee notes to go with its blueberry fruit. It's round without being fat, framed by supple tannins that turn slightly dusty on the finish. Drink now-2016.",Ernest,25,89,South Australia,Barossa Valley,,Sieber Rd 2006 Ernest Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/sieber-rd-2006-ernest-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Sieber Rd
12.5,White,Austria,"Described as “Lieblich”, in effect medium-sweet, this soft wine keeps its acidity and adds peaches and lychees to its repertoire of flavors. The perfumed Riesling character balances beautifully with richness, and a fresh aftertaste.",Riesling am Berg,60,89,Niederösterreich,,,R&A Pfaffl 2007 Riesling am Berg Riesling (Niederösterreich),https://www.winemag.com/buying-guide/r-a-pfaffl-2007-riesling-am-berg-niederosterreich/,Riesling,2007,R&A Pfaffl
15,Red,US,"This is the winery's standard-bearer, produced in hefty quantities. In this vintage, it's a very nice wine, showcasing Zin's briary, brambly character, with wild cherry, thyme and pepper flavors. The wine is dry, with a smooth, creamy texture, and, in its own way, classic Paso Robles Zinfandel.",Westside,19,89,California,Central Coast,Paso Robles,Peachy Canyon 2005 Westside Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2005-westside-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Peachy Canyon
14.5,Red,US,"With tough, astringent tannins and crisp acidity, this Syrah is pretty locked down, even though it's nearly 4 years old. It has the generous fruit typical of Napa Valley, with polished black currant, black cherry, pomegranate and orange flavors, but those tannins put a straitjacket on the wine. Could come around in a few years, but it's hard to tell.",Solona,75,89,California,Napa,Napa Valley,Oriel 2004 Solona Syrah (Napa Valley),https://www.winemag.com/buying-guide/oriel-2004-solona-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Oriel
11.5,White,New Zealand,,,20,89,Waipara Valley,,,Main Divide 2007 Riesling (Waipara Valley),https://www.winemag.com/buying-guide/main-divide-2007-riesling-waipara-valley/,Riesling,2007,Main Divide
,Red,US,"This inexpensive red wine has muscle and depth. It's chocolaty, rich and loaded with ripe, supple fruits and smooth caramel. There is plenty of coffee flavor, a sweet and broad mid-palate, and a simple but satisfying finish.",Red Wine,20,89,Washington,Washington Other,Washington,O•S Winery 2006 Red Wine Red (Washington),https://www.winemag.com/buying-guide/o-s-winery-2006-red-wine-other/,Red Blend,2006,O•S Winery
14.5,White,South Africa,"This lovely Chenin/Viognier blend offers delicious baked vanilla, lemon and citrus on the nose and mouthfilling, opulent flavors of spice, tropical fruit and lemon on the palate. A warm and sultry white with a long finish.",Saskia,35,89,Coastal Region,,,Miles Mossop 2006 Saskia White (Coastal Region),https://www.winemag.com/buying-guide/miles-mossop-2006-saskia-white-coastal-region/,White Blend,2006,Miles Mossop
14.7,Red,US,"So classically structured and elegant, it might almost be a Bordeaux red variety instead of Zinfandel, except for the black pepper. Brings Napa-esque control and tannins to the blackberries, currants and chocolate, and should develop for up to 6 years.",Old Vine,24,89,California,Napa,Napa Valley,Girard 2006 Old Vine Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/girard-2006-old-vine-zinfandel-napa-valley/,Zinfandel,2006,Girard
12,White,France,"Super-fresh, this is tight, full of green fruit and crisp apple flavors. It has some concentration under all this freshness, a structure coming from the cool year. This is classic, but very superior, seafood-friendly Muscadet.",Clos des Allées Vieilles Vignes,24,89,Loire Valley,Muscadet Sèvre et Maine,,Domaine Pierre Luneau-Papin 2007 Clos des Allées Vieilles Vignes  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-luneau-papin-2007-clos-allees-vieilles-vignes-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine Pierre Luneau-Papin
14,Red,Chile,"Plum, cassis and lemon peel add zest to the nose, while the palate is easygoing, not too tannic, and full of honest cassis, black cherry and plum flavors. Better to just enjoy as opposed to pondering; there's not a ton of complexity or follow-through but it tastes good and seems well made.",Gran Reserva,14,88,Central Valley,,,Quasar 2005 Gran Reserva Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/quasar-2005-gran-reserva-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,Quasar
14.5,Red,US,"From Duckhorn, a very serious producer, but this is their fun wine. Not to say this blend of Zin, Cab, Merlot and Cab Franc isn't a heavyweight red. It is, with massive berry, cherry, chocolate and peppery spice flavors. But it seems designed for easier fare, such as barbecue. At its best over the next 5 years.",,48,88,California,Napa,Napa Valley,Paraduxx 2005 Red (Napa Valley),https://www.winemag.com/buying-guide/paraduxx-2005-red-napa-valley/,Red Blend,2005,Paraduxx
12.5,White,Spain,"Artful packaging, a nice wine inside. Starts out with dusty, lemony aromas before transitioning to a concentrated palate of intense but familiar-tasting lime and apple flavors. Round and medium-bodied, with juiciness. With more breadth and complexity we'd be talking excellence. As is, it's a very good and recommended Spanish white. Imported by Acadia Imports.",,22,88,Galicia,Rías Baixas,,Paco & Lola 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/paco-lola-2007-albarino-rias-baixas/,Albariño,2007,Paco & Lola
14.5,Red,Australia,"Although this wine starts off with rather pungently herbal aromas, those moderate a bit, and the wine tastes much less green, instead offering up cassis and tobacco flavors, a supple, almost creamy mouthfeel and a soft, easygoing finish. Drink now-2010. Imported by Margaret River Wines.",Gallagher's Choice,44,88,Western Australia,Margaret River,,Woody Nook 2004 Gallagher's Choice Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/woody-nook-2004-gallaghers-choice-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2004,Woody Nook
13,White,Austria,"The winemaker's selection series of wines showcases some of the top vineyards in the Krems cooperative's portfolio. This wine shows great freshness, but also benefits from a soft, rounded character, full of white fruits, currants and nectarines, very lively, with lifted acidity.",Kellermeister Privat Kremsleiten Trocken,19,88,Kremstal,,,Winzer Krems 2007 Kellermeister Privat Kremsleiten Trocken Riesling (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2007-kellermeister-privat-kremsleiten-trocken-riesling-kremstal/,Riesling,2007,Winzer Krems
,Red,US,"Bright cranberry and pomegranate scents erupt from the glass, followed with a nicely melded mix of berry, toast and chocolate flavors. The sharp, spicy and lifted fruit flavors provide a taut through line to the wine, which then adds layers of caramel, butter and toast from aging in French oak barrels, 20% new. It's an elegant wine, especially noteworthy at this price point.",,25,88,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,WillaKenzie Estate
14.5,Red,South Africa,"The expressive nose on this Pinot, with its violet, red berry and coffee aromas, is a fitting beginning to a very nice experience. Elegant, balanced flavors of red berry with a touch of sweetness and spice are backed by structured tannins that allow for aging. Complex but approachable.",,20,88,Elgin,,,Paul Cluver 2006 Pinot Noir (Elgin),https://www.winemag.com/buying-guide/paul-cluver-2006-pinot-noir-elgin/,Pinot Noir,2006,Paul Cluver
,Red,US,"This is Morrison Lane's first Dolcetto—previously these grapes were blended into the winery's Nebbiolo. The color is dark and saturated, the plummy fruit flavors laced with spice and leaf. There is a high acid sharpness on the tongue, with a little green character in the tannins, but it is a very promising first effort.",,24,88,Washington,Columbia Valley,Walla Walla Valley (WA),Morrison Lane 2005 Dolcetto (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2005-italian-red-dolcetto-columbia-valley-walla-walla-wa/,Dolcetto,2005,Morrison Lane
14,Red,Spain,"Dark, oily and sultry on the nose, with earth and hints of soapy, sweet berries. The palate hits with freshness and good cherry, cassis, raspberry and cola flavors. Mouthfeel is a little gritty and lively, but overall the wine shows balance, true flavors and a nice vibe.",Roble,18,88,Northern Spain,Ribera del Duero,,Mogar 2004 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/mogar-2004-roble-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Mogar
13.5,Red,Italy,"Here's a Nero d'Avola-based wine from Sicily with a green, or slight herbaceous quality to the fruit (presumably a result of the high elevation of the vineyard)  that enhances the characteristic aromas of red currant, blackberry and exotic spice. The wine offers very good balance of refreshing acidity versus chewy fruit.",Donnatá,19,88,Sicily & Sardinia,Sicilia,,Alessandro di Camporeale 2006 Donnatá Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/alessandro-camporeale-2006-donnata-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Alessandro di Camporeale
14.5,Red,South Africa,"A savory, rich nose of smoked meats and spices is the start of this elegant red, and on the palate, smooth, integrated leather, berry and spiced meat flavors give it a sultry edge. Though good now, the wine could benefit from being held for 2-3 years.",Unfiltered,22,88,Coastal Region,,,Fleur Du Cap 2005 Unfiltered Cabernet Sauvignon (Coastal Region),https://www.winemag.com/buying-guide/fleur-cap-2005-unfiltered-cabernet-sauvignon-coastal-region/,Cabernet Sauvignon,2005,Fleur Du Cap
13.5,White,Italy,"This is a creamy and sophisticated Friulano with warm, toasty notes of almond and honey backed by fresh peach and apricot. The wine is very attractive in terms of its ability to pair with shellfish or white meat and offers great richness and density.",,20,88,,Colli Orientali del Friuli,,Guerra 2006 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/guerra-2006-italian-white-friulano-colli-orientali-friuli/,Friulano,2006,Guerra
,Red,US,"Just the second Malbec from Fidélitas, this pure varietal bottling opens with deep, dark aromas of smoke, coffee and pepper, with saturated colors that seem to promise a dense, exotic wine. Though it is lively and offers nice flavors of pepper, berry and spice, it does not have the concentration in the mouth that the aromas suggest. There are some prickly herbal flavors, along with light chocolate, in the finish.",,35,88,Washington,Columbia Valley,Columbia Valley (WA),Fidelitas 2005 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/fidelitas-2005-malbec-columbia-valley-wa/,Malbec,2005,Fidelitas
13.5,Red,Italy,"Modern and bright, this is a gorgeous red from Puglia with lush notes of spice, blackberry, cherry and cola. The wine has rich, chewy fruit and soft succulence backed by more berry fruit.",Le Maschere,20,88,Southern Italy,Salento,,Feudi di Terra d'Otranto 2007 Le Maschere Primitivo (Salento),https://www.winemag.com/buying-guide/feudi-terra-dotranto-2007-le-maschere-zinfandel-primitivo-salento/,Primitivo,2007,Feudi di Terra d'Otranto
13,Red,Italy,"Here is a modern expression of Aglianico with soft vanilla-like nuances lavished over black fruit, plum cake, spice and cola. The wine is dense and thick with toasted notes and fresh blackberry flavors.",Rubrato,16,88,Southern Italy,Campania,,Feudi di San Gregorio 2006 Rubrato Aglianico (Campania),https://www.winemag.com/buying-guide/feudi-san-gregorio-2006-rubrato-italian-red-aglianico-campania/,Aglianico,2006,Feudi di San Gregorio
14.9,Red,Australia,"There's a hint of sur-maturité to this wine's cassis flavors, giving it a chocolate and dried-fruit character to go with hints of eucalyptus. That ripeness gives it a rich, soft, warm character that makes it instantly approachable. Drink now-2012 or so.",,32,88,Victoria,Heathcote,,Eppalock Ridge 2004 Cabernet Merlot (Heathcote),https://www.winemag.com/buying-guide/eppalock-ridge-2004-bordeaux-style-red-blend-cabernet-merlot-heathcote/,Cabernet Merlot,2004,Eppalock Ridge
,White,US,"A rich, ripe and round wine, this is the first year in which Domaine Meriwether has made Pinot Gris. It's immediately enjoyable, with a mix of stone fruits and hints of papaya and mango. The wine persists nicely and wraps itself into a finish that tastes of juicy fruit gum and more tropical fruits, with a hint of pear skin. It's soft and seductive; definitely a drink-me-now type of wine.",,20,88,Oregon,Willamette Valley,Willamette Valley,Domaine Meriwether 2005 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/domaine-meriwether-2005-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2005,Domaine Meriwether
13,White,France,"Full, ripe wine from an estate owned by the Seysses family of Domaine Dujac in Burgundy. Peach and lime flavors come together in a broad brush of fruit, warm and rich.",Sainte Fleur,19,88,Provence,Vin de Pays Var,,Domaine de Triennes 2006 Sainte Fleur Viognier (Vin de Pays Var),https://www.winemag.com/buying-guide/domaine-triennes-2006-sainte-fleur-viognier-vin-pays-var/,Viognier,2006,Domaine de Triennes
12,White,France,"Big, ripe, rich style, full of fresh apples and a creamy, soft texture. The wine is fresh, very fruity and rounded. There is an attractive lift of green plum in the aftertaste.",Clos la Carizière,17,88,Loire Valley,Muscadet Sèvre et Maine,,Domaine de la Louvetrie 2007 Clos la Carizière  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-louvetrie-2007-clos-cariziere-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine de la Louvetrie
13.5,White,US,"This is the winery's first Chard with a Sonoma Coast appellation, and it's drier and more acidic and minerally than past bottlings. That's a good thing. It makes the wine a standout partner for food. With subtle lime, green apple, green pea and smoky oak flavors, it's a crisp, versatile wine across a vast range of fare.",,16,88,California,Sonoma,Sonoma Coast,Valley of the Moon 2007 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/valley-moon-2007-chardonnay-sonoma-coast/,Chardonnay,2007,Valley of the Moon
14.5,White,Argentina,"Expensive by South American standards, but at least it's no imposter. This is high-class Chardonnay with toast, apple and quince aromas. The palate runs a little sweet, but it has the acidity, smoke and wood tannins to keep it focused. Quality from head to toe puts this in the top decile for Argentina. But is it worth $39? 280 cases made.",,39,88,Mendoza Province,Mendoza,,Urraca 2007 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/urraca-2007-chardonnay-mendoza/,Chardonnay,2007,Urraca
14.5,Red,Argentina,"A different style of Mendoza Malbec (with 30% Merlot), and for the most part it's intriguing and satisfying. For starters, the bouquet is a true bouquet: there's funky spice, cinnamon stick and floral fruit aromas. The palate has some snap and acidic sharpness, but also good blackberry essence. Finishes smoother than up front, with woodspice and pepper coming on strong. Drink now through 2010.",Primera Reserva,43,88,Mendoza Province,Mendoza,,Urraca 2005 Primera Reserva Red (Mendoza),https://www.winemag.com/buying-guide/urraca-2005-primera-reserva-red-mendoza/,Red Blend,2005,Urraca
,Red,US,"This 70% Syrah, 30% Cabernet Sauvignon blend is tight, spicy, peppery and sharp. Though probably not a wine for cellaring, despite its slightly green fruit, it has density, flavor and depth. As it breathes and smoothes out, black currant and blackberry fruit flavors begin to poke through, and a streak of licorice does also.",Syrca Red Wine,18,88,Washington,Columbia Valley,Walla Walla Valley (WA),Rulo 2006 Syrca Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/rulo-2006-syrca-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2006,Rulo
,Red,US,"This is the fifth vintage for this rare Washington version of Petite Sirah. It is almost jet black in the center, purple at the rim, tight and tannic with plenty of acid sculpting the earthy, black cherry fruit. Loaded into the finish are layers of earth, iodine, tar and licorice; it's very well made and retains just enough roughness to satisfy lovers of this often rustic grape.",Zephyr Ridge,22,88,Washington,Columbia Valley,Horse Heaven Hills,Thurston Wolfe 2006 Zephyr Ridge Petite Sirah (Horse Heaven Hills),https://www.winemag.com/buying-guide/thurston-wolfe-2006-zephyr-ridge-petite-sirah-columbia-valley-horse-heaven-hills/,Petite Sirah,2006,Thurston Wolfe
13.5,Red,Italy,"A playful hint of porcino mushroom and earth peeks though aromas of spice, bramble and green spinach leaf. This is a distinctive wine (in gorgeous packaging) that represents a traditional style of Aglianico del Vulture. It tastes raw, gritty and firm in the mouth.",Re Manfredi Serpara,42,88,Southern Italy,Aglianico del Vulture,,Terre degli Svevi 2003 Re Manfredi Serpara  (Aglianico del Vulture),https://www.winemag.com/buying-guide/terre-degli-svevi-2003-re-manfredi-serpara-italian-red-aglianico-aglianico-vulture/,Aglianico,2003,Terre degli Svevi
14,White,Italy,"Here is a quintessentially luminous and fragrant white wine from southern Italy (made with 100% Chardonnay, two thirds of which was aged in oak) that delivers food-friendly appeal, succulence and a sophisticated approach. The wine is thick and luscious on the palate and offers slightly sweet flavors of exotic fruit, mango and papaya.",Grand Cru,38,88,Sicily & Sardinia,Sicilia,,Tenuta Rapitalà 2006 Grand Cru Chardonnay (Sicilia),https://www.winemag.com/buying-guide/tenuta-rapitala-2006-grand-cru-chardonnay-sicilia/,Chardonnay,2006,Tenuta Rapitalà
14.5,Red,Australia,"The combination of high alcohol and ripe fruit gives this wine a sweet-seeming profile dominated by plums and blackberries, but there's also a note reminscent of alfalfa or sweet hay. Ripe tannins impart a lush, creamy mouthfeel that extends through the finish.",Old Block,70,88,South Australia,Barossa,,St Hallett 2004 Old Block Shiraz (Barossa),https://www.winemag.com/buying-guide/st-hallett-2004-old-block-shiraz-syrah-shiraz-barossa/,Shiraz,2004,St Hallett
13,White,Australia,"Typical Adelaide Hills Sauvignon Blanc (it appeared on the 2008 MW exam), with grassy aromas laid over a base of passion fruit and gooseberry. It's medium in body, finishing with hints of mineral, citrus fruit and great freshness. Drink now.",,22,88,South Australia,Adelaide Hills,,Shaw and Smith 2007 Sauvignon Blanc (Adelaide Hills),https://www.winemag.com/buying-guide/shaw-smith-2007-sauvignon-blanc-adelaide-hills/,Sauvignon Blanc,2007,Shaw and Smith
14.5,Red,Australia,"This is a full-bodied, well structured Cabernet, with plenty of intense cassis fruit tinged with minty, herbal overtones that give it a slightly medicinal cast. Give it 2-3 years to develop additional complexity, then drink it over the next 7-8 years.",Enterprise Vineyard,40,88,South Australia,Clare Valley,,Knappstein 2003 Enterprise Vineyard Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/knappstein-2003-enterprise-vineyard-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2003,Knappstein
,Red,US,"Oddly, Johan's 2005 bottling is less expensive than its 2006, though the older wine comes in a heftier bottle, and sports a more expensive-looking label. Maybe it's a late-breaking bout of eco-consciousness? Whatever the reason, this wine offers excellent value. It's classically styled, with sharp acids, fresh herbs and a hint of tomato leaf wrapped around tart red fruit.",,35,88,Oregon,Willamette Valley,Willamette Valley,Johan Vineyards 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/johan-vineyards-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Johan Vineyards
14.5,White,US,"With no oak, J's 2007 Pinot Gris is a celebration of ripe, succulent fruit. The flavors span the gamut, from green apples and peaches through nectarines and pears all the way to tropical guavas and golden mangoes. Crisp, citrusy acidity makes this dry wine finish balanced and clean.",,20,88,California,Sonoma,Russian River Valley,J Vineyards & Winery 2007 Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2007-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2007,J Vineyards & Winery
14.3,Red,US,"The 2005 Nicole's was an opulent wine. The 2006 is not. Instead, it's a structured one that could improve in the next 2 or 3 years. Currently it shows a tannic, acidic dryness, but there are rich flavors of cherries, tangerines, currants and root beer, with an Asian spice finish.",Nicole's Vineyard,65,88,California,Sonoma,Russian River Valley,J Vineyards & Winery 2006 Nicole's Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2006-nicoles-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,J Vineyards & Winery
14,Red,Italy,"Here is a dark and impenetrable Negroamaro with evident oak shadings that add spice, vanilla and toast to the natural cherry and plum. The wine is dark and meaty with a smooth disposition and chewy succulence.",La Corte Vigne Vecchie,23,88,Southern Italy,Puglia,,La Corte 2005 La Corte Vigne Vecchie Negroamaro (Puglia),https://www.winemag.com/buying-guide/corte-2005-vigne-vecchie-italian-red-negroamaro-puglia/,Negroamaro,2005,La Corte
14,Red,South Africa,"An appealing combination of sweet fruit and savory mocha and balsamic aromas lead on this easy-drinking wine from KWV. Flavors of mocha, spice and red berry are combined with good acidity and tannins that allow for aging. Overall, a crowd-pleasing red for myriad occasions.",Roodeberg,13,88,Western Cape,,,KWV 2004 Roodeberg Red (Western Cape),https://www.winemag.com/buying-guide/kwv-2004-roodeberg-red-western-cape/,Red Blend,2004,KWV
,White,US,"Tart, juicy and deep, this is a wine for acidity-lovers who want sweet fruit to compensate. It's perfectly balanced, tangy and sharp, but also complex and detailed. Pine-apple, green apple and suggestions of citrus lay a groundwork of fruit and acid; there is good length and hints of fresh herb running through the finish.",,18,88,Oregon,Willamette Valley,Willamette Valley,Maysara 2007 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/maysara-2007-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2007,Maysara
14.6,Red,US,"Made in a forwardly delicious style from older vines, the XXXV designation is for Sausal's 35th anniversary. The aromas and flavors range from briary blackberries and cherries through carob and licorice to cedar, sweet candle wax, bacon, black pepper and soy sauce. Should develop over the next 6 years.",Zin XXV,35,88,California,Sonoma,Alexander Valley,Sausal 2006 Zin XXV Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/sausal-2006-zin-xxv-zinfandel-sonoma-alexander-valley/,Zinfandel,2006,Sausal
14.5,Red,Spain,"Nice Rioja from a bad vintage. The nose shows cumin, leather and dry fruit. It rates more traditional in style than modern, with strawberry, raspberry and vanilla flavors. A little brown sugar and rooty tobacco carries the finish. Drink now to catch a sampling of classic Rioja.",Reserva,22,88,Northern Spain,Rioja,,Valserrano 2003 Reserva  (Rioja),https://www.winemag.com/buying-guide/valserrano-2003-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2003,Valserrano
13.8,Red,US,"A very nice, super-drinkable Merlot. Crisp in acids and tannins, it shows the fine structure and dryness that are missing in so many of today's California reds. The cherry, currant and oak flavors have an earthy grounding of tobacco and sage.",,15,88,California,Napa,Napa Valley,Tangley Oaks 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/tangley-oaks-2005-merlot-napa-valley/,Merlot,2005,Tangley Oaks
14.5,Red,Australia,"Peppery-spicy on the nose, adding welcome lift and nuance to earthy notes, plum and cola. the Viognier gives this wine a slightly fatter, rounder mouthfeel and brightens the fruit on the palate, so while the acids are crisp, the wine remains soft and readily accessible.",Two Steps,21,88,Western Australia,Western Australia,,West Cape Howe 2005 Two Steps Shiraz-Viognier (Western Australia),https://www.winemag.com/buying-guide/west-cape-howe-2005-two-steps-shiraz-syrah-viognier-western/,Shiraz-Viognier,2005,West Cape Howe
15,Red,Australia,"Winemaker Wayne Thomas passed away last year, but not before crafting this elegant Cabernet. It shows savory notes of mushroom and roasted meat as well as more traditional aromas and flavors of plum and chocolate. It's medium-bodied and slightly creamy in texture, ending with dusty, silky tannins. Drink now-2012.",,17,88,South Australia,McLaren Vale,,Wayne Thomas 2006 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/wayne-thomas-2006-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Wayne Thomas
14,Red,Spain,"Serious crianza here, but one that takes a lot of time to unwind. Early tobacco, chocolate and rooty mulled-fruit aromas lead to a palate of tight tannins, narrow blackberry flavors and finally vanilla and oak. A little raw but more than solid.",Crianza,30,88,Northern Spain,Ribera del Duero,,Finca Torremilanos 2004 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/finca-torremilanos-2004-crianza-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Finca Torremilanos
,Red,US,"Herb, spice, smoke and a whiff of roasted meat lead into a wine that is balanced and deep. This puts a focus on the dark side: black fruits, tar, coffee and smoke. It's grainy and tannic, and the tannins and toast may eventually outrun the fruit. But it's a good effort in a Washington style, that captures the black olive and herbal leanings of the Bordeaux grapes.",Horse Heaven Hills Red Wine,30,88,Washington,Columbia Valley,Horse Heaven Hills,Fall Line 2005 Horse Heaven Hills Red Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/fall-line-2005-horse-heaven-hills-red-wine-columbia-valley-horse-heaven-hills/,Red Blend,2005,Fall Line
12.5,White,Spain,"Surprisingly serious for Airen, the workhorse white of La Mancha. There was clearly no glue factor, a k a the brandy distillery, ever in line for these grapes, which were vinified in that clean, steely style that works well in cool years like 2007. Smells and tastes like a good northern Italian Pinot Bianco or blend. Dry melon and papaya for fruit, and a little almondy. Good with fish.",Blanco,11,88,Central Spain,Vino de la Tierra de Castilla,,Ercavio 2007 Blanco Airen (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/ercavio-2007-blanco-spanish-white-airen-vino-tierra-castilla/,Airen,2007,Ercavio
14.6,Red,US,"There's a firm minerality to this Pinot, a tang of chalk that probably comes from the terroir of the vineyard. With ripe cherry and root beer flavors, backed by crisp acidity, the wine also is a bit tough and rude now, suggesting mid-term aging. Good value in a Santa Rita Pinot of this quality.",Estate Grown,38,88,California,Central Coast,Sta. Rita Hills,Huber 2006 Estate Grown Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/huber-2006-estate-grown-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Huber
,Red,US,"This Meritage red blend is 58% Cabernet Sauvignon, 30% Cabernet Franc and 12% Malbec. The fruit flavors are pure and focused, and the wine opens beautifully with tangy boysenberry, plum and wild cherry. The acids carry it aloft, and the tannins, just slightly hinting at green tea, are polished and firm. Though it finishes with some herbal flavors, it is satisfying throughout.",Meritage Red Wine,40,88,Washington,Columbia Valley,Columbia Valley (WA),Hestia Cellars 2005 Meritage Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hestia-cellars-2005-meritage-red-wine-columbia-valley-wa/,Red Blend,2005,Hestia Cellars
12.5,Red,France,"The original “black wine” of Cahors is obviously alive and well—and living in the Loire valley, to judge by the color of this wine. Made from ungrafted Malbec, this is rich, unoaked, a ripe but stalky textured wine that gives great perfumes and a firm, juicy and tannic aftertaste.",Vinifera,25,88,Loire Valley,Touraine,,Henry Marionnet 2007 Vinifera Malbec (Touraine),https://www.winemag.com/buying-guide/henry-marionnet-2007-vinifera-malbec-touraine/,Malbec,2007,Henry Marionnet
13.9,White,US,"No oak touched this stainless steel-aged wine, but you'll never miss richness. It stands on its own, with crisp, complex citrus, green apple, nectarine, mineral and spice flavors. Despite the absence of oak, it has a creamy texture.",,19,88,California,Napa,Napa Valley,Hendry 2007 Pinot Gris (Napa Valley),https://www.winemag.com/buying-guide/hendry-2007-pinot-grigio-gris-gris-napa-valley/,Pinot Gris,2007,Hendry
,Red,US,"Supple and scented with a sweet mix of fruit, coffee and mocha, this expressive red blend (53% Cabernet Sauvignon, 31% Merlot, 8% Cab Franc, 8% Syrah) tastes of bright black cherry fruit, coffee grounds, some grainy tannins and a long finish that brings in pepper, spice and chocolate. Very accessible and full-flavored, it is built for immediate drinking rather than cellaring.",Pomatia Red Wine,20,88,Washington,Columbia Valley,Columbia Valley (WA),Helix 2005 Pomatia Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-2005-pomatia-red-wine-columbia-valley-wa/,Red Blend,2005,Helix
14.9,Red,Chile,"Rock-solid Maipo Cabernet. Meaty aromas along with dark fruit and mushroom grace the nose, which is classic Chilean in every way. The palate is forward and balanced, with requisite plum, cassis and raspberry flavors. Simply put, this is tasty, composed and just gritty enough. Drink now into 2009.",,18,88,Maipo Valley,,,Peñalolen 2006 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/penalolen-2006-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2006,Peñalolen
13.5,Red,Argentina,"This critter wine hasn't been consistent, but this vintage is very good. The nose is dry and a little bit woody, while the palate has roasted, fully ripe fruit backed by woodspice and chewy tannins. Some herbal character works its way into play, but overall this is recommended everyday Malbec.",,15,88,Mendoza Province,Mendoza,,Ñandú 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/nandu-2006-malbec-mendoza/,Malbec,2006,Ñandú
14.2,White,US,"A very nice Sauvignon Blanc, marked by dryness and a firm minerality. Fermented in stainless steel, the wine brims with spearmint, pineapple, white peach, fig and vanilla flavors.",Dutton Ranch Kylie's Cuvée,17,88,California,Sonoma,Russian River Valley,Dutton Estate 2006 Dutton Ranch Kylie's Cuvée Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2006-dutton-ranch-kylies-cuvee-sauvignon-blanc-russian-river-valley-89810/,Sauvignon Blanc,2006,Dutton Estate
14.5,Red,Spain,"Licorice and raisin are the primary aromas, giving this blend of Tempranillo, Mazuelo and Graciano a maximum-ripeness sort of outward personality. And the palate follows suit, showing baked berry fruit that's on the cusp of overripeness. Cassis, raisin and other sweet flavors finish it off. Drink now through 2009; it's softer than it is structured.",Single Vineyard Reserva,47,88,Northern Spain,Rioja,,Contino 2004 Single Vineyard Reserva  (Rioja),https://www.winemag.com/buying-guide/contino-2004-single-vineyard-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,Contino
13,Red,France,"Jellied fruits, truffles and leather aromas, with ripe, deliciously perfumed red fruits join to give a balanced, flavorsome but also easily drinkable wine, finished with a core of dry tannins.",Le Petit Clos,24,88,Southwest France,Cahors,,Clos Triguedina 2005 Le Petit Clos Malbec-Merlot (Cahors),https://www.winemag.com/buying-guide/clos-triguedina-2005-le-petit-bordeaux-style-red-blend-malbec-merlot-cahors/,Malbec-Merlot,2005,Clos Triguedina
14,White,New Zealand,Imported by Kobrand.,Kidnappers Vineyard,24,88,Hawke's Bay,,,Craggy Range 2007 Kidnappers Vineyard Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2007-kidnappers-vineyard-chardonnay-hawkes-bay/,Chardonnay,2007,Craggy Range
13.5,Red,New Zealand,,Old Schoolhouse Vineyard,26,88,Marlborough,,,Bird 2006 Old Schoolhouse Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/bird-2006-old-schoolhouse-vineyard-pinot-noir-marlborough/,Pinot Noir,2006,Bird
13,White,Italy,"Nozze d'Oro (dedicated to the producer's wife on their 50th wedding anniversary) offers fragrant, herbaceous qualities that recall cut grass, tomato leaf and exotic fruit (the blend is 80-20 Insolia and Sauvignon Blanc). The wine is aromatic and generous and boasts firm texture and a crisp close. Pair it with raw fish or Japanese dishes.",Nozze d'Oro,35,88,Sicily & Sardinia,Contea di Sclafani,,Tasca d'Almerita 2007 Nozze d'Oro White (Contea di Sclafani),https://www.winemag.com/buying-guide/tasca-dalmerita-2007-nozze-doro-white-contea-sclafani/,White Blend,2007,Tasca d'Almerita
14,Red,South Africa,"A lush nose of dark fruit and pepper leads to juicy but balanced flavors of berry, spice and a touch of smoke in this mouthfilling red. Balanced acidity, good structure and overall solid fruit flavors mean the wine will pair well with many dishes—think smoked meats, grilled chicken, or stews.",Oro,17,87,Paarl,,,Black Pearl 2005 Oro Red (Paarl),https://www.winemag.com/buying-guide/black-pearl-2005-oro-red-paarl/,Red Blend,2005,Black Pearl
15,Red,Italy,"This Primitivo has good linearity and well-defined aromas of black fruit and spice. The wine is ripe and succulent, but it is also precise: pair it with grilled meats or pasta with meat ragu.",,23,87,Southern Italy,Salento,,Conti Zecca 2005 Primitivo (Salento),https://www.winemag.com/buying-guide/conti-zecca-2005-zinfandel-primitivo-salento/,Primitivo,2005,Conti Zecca
13.5,Red,France,"This least-expensive estate wine from La Caminade is also the fruitiest, an explosion of black berries and freshness, layered with cranberry dryness. The wine is delicious, ready to drink, pure fruit.",,,87,Southwest France,Cahors,,Château la Caminade 2005 Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-caminade-2005-malbec-cahors/,Malbec,2005,Château la Caminade
14,Red,South Africa,"A zippy, spicy nose offering minerality, earthiness and red berries starts this pert Zinfandel. The wine offers balanced tannins, fruit and a fresh acidity. Friendly and fun.",,10,87,Olifants River,,,Diamond River 2005 Shiraz (Olifants River),https://www.winemag.com/buying-guide/diamond-river-2005-shiraz-syrah-shiraz-olifants-river/,Shiraz,2005,Diamond River
14,Red,New Zealand,,Kupe,69,89,Martinborough,,,Escarpment 2006 Kupe Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/escarpment-2006-kupe-pinot-noir-martinborough/,Pinot Noir,2006,Escarpment
13,White,Italy,"Very creamy and buttery, this Ribolla Gialla offers aromas of butterscotch, crème caramel and vanilla bean. It's a sophisticated and opulent wine with depth and richness. Pair it with lobster bisque or crab cakes.",Turian,,89,,Colli Orientali del Friuli,,Eugenio Collavini 2006 Turian Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/eugenio-collavini-2006-turian-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2006,Eugenio Collavini
,Red,US,"Though the winery lists just 22% new oak in the cuvée, it is the new oak scents of toasted hazelnuts and burnt butter that dominate the entry of this young Pinot Noir. In the mouth there is sufficient fruit to compete with, if not quite match, the barrels. It's a pretty Pinot, with plum, berry and herb flavors; the tannins have some earthy flavors as well, and the barrel influence continues into the finish with coffee grounds and baking chocolate.",Nicholas Estate,33,89,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2006 Nicholas Estate Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2006-nicholas-estate-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2006,Anam Cara
14,Red,Australia,"A good value in Barossa Shiraz, the 2005 Long Flat Destinations offers good depth of plummy fruit and plenty of peppery spice on the finish. Its tannins are supple, making this easy to drink now, although it should last at least five more years.",Destinations,15,89,South Australia,Barossa Valley,,Long Flat 2005 Destinations Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/long-flat-2005-destinations-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Long Flat
12.5,White,Spain,"Fillaboa ranks among the most consistent high-quality producers of Albariño. This vintage delivers fresh lemon, melon and apple aromas. The palate is pointed but with some leesy richness and flavors of lemon, lime and stones. Finishes in mouthwatering style, with pineapple essence as the final act.",,19,90,Galicia,Rías Baixas,,Fillaboa 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/fillaboa-2007-albarino-rias-baixas/,Albariño,2007,Fillaboa
12.5,White,France,"There's something of a clash here, between a superripe vintage and a wine that needs more crispness to be in balance. That said, this is a finely judged wine that rolls richly around the mouth, showing its pedigree and its power. A toasty element makes the wine even richer.",Clos des Noëlles Excelsior,,90,Loire Valley,Muscadet Sèvre et Maine,,Domaine Pierre Luneau-Papin 2003 Clos des Noëlles Excelsior  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-luneau-papin-2003-clos-noelles-excelsior-other-white-melon-muscadet-sevre-maine/,Melon,2003,Domaine Pierre Luneau-Papin
12,White,France,"Benefiting from the heat of 2003, here is a wine that is almost Burgundian in its richness. There is a hint of toast, of ripe apricots and a smooth, creamy texture. It's certainly atypical, even though there is a finishing streak of acidity.",Le L d'Or de Pierre Luneau,,90,Loire Valley,Muscadet Sèvre et Maine,,Domaine Pierre Luneau-Papin 2003 Le L d'Or de Pierre Luneau  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-luneau-papin-2003-le-l-dor-pierre-other-white-melon-muscadet-sevre-maine/,Melon,2003,Domaine Pierre Luneau-Papin
13.5,Red,Argentina,"Ripe, bold and creamy, with vanilla and plum aromas. Vivid on the palate, with cherry, blackberry, coffee and chocolate flavors all registering. It's almost a lush wine, but there's firm but controlled acidity and tannins that keep it from losing focus. A Malbec that rises and conquers, and the price is right.",,20,90,Mendoza Province,Mendoza,,Mapema 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/mapema-2005-malbec-mendoza/,Malbec,2005,Mapema
,Red,US,"This flavorful, herbal Syrah spends its time in one-year-old oak; the reserve is made in 100% new oak. It is a pure, distinctive, cool-climate Syrah with a strong, dark, spicy, gamy streak of pungent flavor. It smells and tastes like ripe, almost raisined grapes, hung meat, boysenberry syrup, smoke, tar and coffee, all infused with wild herbs. Pay attention to the finish; that's where it really shines, as it slides through spice, earth, herb and, ultimately, into chocolate.",,38,90,Washington,Columbia Valley,Yakima Valley,Sheridan Vineyard 2005 Syrah (Yakima Valley),https://www.winemag.com/buying-guide/sheridan-vineyard-2005-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Sheridan Vineyard
14.6,Red,US,"This vineyard is turning out to be a really great one for the various wineries who buy its grapes, and Bjornstad is achieving a great track record with it. His '06 is not as rich or dramatic as the '05, but it's a very fine Pinot Noir, vibrant in acid-inspired cherry fruit. Should hold its own for up to 6 years.",Van der Kamp Vineyard,50,90,California,Sonoma,Sonoma Mountain,Bjornstad 2006 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/bjornstad-2006-van-der-kamp-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2006,Bjornstad
,Red,US,"Watermill made an excellent “regular” Syrah in 2005; this seems to be a barrel selection from two of the same vineyards. It's just slightly jammier and has been given a little more time in barrel and bottle. As with the regular, there's good definition, cut and grace to this wine. The fruit is pure and quite ripe, but does not bleed over into raisin or prune, and the wine retains its balance and spine. It could be cellared for up to five years, and odds are will continue to evolve and improve.",Reserve,35,90,Washington,Columbia Valley,Walla Walla Valley (WA),Watermill 2005 Reserve Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/watermill-2005-reserve-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Watermill
14,White,Australia,"Shows the benefits and pitfalls of not pairing oak with Chardonnay. On the downside, the wine lacks a bit of complexity and roundness. On the plus side, its lemony flavors and crisp acids will pair well with a variety of foods. It's a solid effort for fans of the style.",The Scallywag Unwooded,16,87,South Australia,McLaren Vale,,Hugh Hamilton 2007 The Scallywag Unwooded Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2007-scallywag-unwooded-chardonnay-mclaren-vale/,Chardonnay,2007,Hugh Hamilton
13.7,White,US,"This is a blend of Gewürztraminer, Riesling and Pinot Gris. This wine is deliciously balanced and, at this price, a super restaurant by-the-glass sipper. It's very crisp and fruity-spicy, and finishes a little sweet in honey vanilla. Nice by itself, or with Asian or Indian food.",,13,88,California,Mendocino County,Mendocino,Navarro 2007 White (Mendocino),https://www.winemag.com/buying-guide/navarro-2007-white-mendocino-lake-counties-mendocino/,White Blend,2007,Navarro
15,Red,US,"A Châteauneuf-style blend, based on Grenache, that's clean, fresh and savory. It shows cherry, currant, anise and herb flavors that are wrapped into a soft texture. Oak adds a pleasant, subtle note of smoke.",Z Cuvée,18,88,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2006 Z Cuvée Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2006-z-cuvee-red-central-coast-santa-ynez-valley/,Rhône-style Red Blend,2006,Zaca Mesa
14.5,Red,Australia,"Offering up juicy plum and mulberry fruit as well as more savory notes of black olive and coffee, this medium-bodied, silky-textured Cabernet seems primed for near-term consumption. At the reasonable asking price, it would make a nice step up for a weeknight dinner or a by-the-glass pour at a local steakhouse.",,16,88,South Australia,McLaren Vale,,Tatachilla 2006 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/tatachilla-2006-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Tatachilla
14.5,Red,Australia,"This full-bodied Shiraz isn't that complex, but it's immediately gratifying for its lashings of vanilla and blackberry fruit. Lush and oaky, it fits the mold of many steakhouse reds.",,17,88,South Australia,McLaren Vale,,Wayne Thomas 2006 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/wayne-thomas-2006-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Wayne Thomas
13.5,Red,South Africa,"A robust nose of cigarbox, cinnamon spice and minerals introduces this elegant wine from Meerlust. On the palate, it's integrated and serious, with blackberry, anise and pepper. With its firm tannins and lingering finish, the wine is a classic red with character, and is approachable.",Rubicon,27,88,Stellenbosch,,,Meerlust 2003 Rubicon Red (Stellenbosch),https://www.winemag.com/buying-guide/meerlust-2003-rubicon-red-stellenbosch/,Bordeaux-style Red Blend,2003,Meerlust
13.6,White,US,"Chateau St. Jean has a long history with Sauvignon Blanc, and this affordable wine shows their mastery of the variety. It's dry and crisply balanced, with delicious flavors of lemons, limes, pineapples and honeysuckle that are brightened with crisp acidity. A touch of Viognier, oak and lees adds complexities that make this a great bargain.",,13,88,California,Sonoma,Sonoma County,Chateau St. Jean 2007 Fumé Blanc (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2007-sauvignon-blanc-fume-sonoma-county/,Fumé Blanc,2007,Chateau St. Jean
14,Red,France,"A smooth, ripe, perfumed wine, layering new wood with rich blackberry flavors. It is still young, with some high toast from the wood still not fully integrated, but in 2–3 years this will be impressive.",Cuvée Blanche de Bosredon,20,88,Southwest France,Côtes de Bergerac,,Château Bélingard 2005 Cuvée Blanche de Bosredon Red (Côtes de Bergerac),https://www.winemag.com/buying-guide/chateau-belingard-2005-cuvee-blanche-bosredon-cotes-bergerac/,Bordeaux-style Red Blend,2005,Château Bélingard
13,Red,Portugal,"A dark, brooding style of tannic Douro wine. It is lean initially, with a strong mineral character and firm black plum-skin flavors plus leather and tight acidity. When it opens out, this becomes a great value from the Douro.",Vega,10,88,Douro,,,DFJ Vinhos 2005 Vega Red (Douro),https://www.winemag.com/buying-guide/dfj-vinhos-2005-vega-red-douro/,Portuguese Red,2005,DFJ Vinhos
13.7,Red,Argentina,"Rubber and savory berry aromas lead it off. The palate shows good texture and overall smoothness, with round cassis and plum flavors. Very competent and solid on the finish, with toasty, warming afternotes and only a slight tannic grab. Textbook Malbec given the price range.",Ambar 1907,18,88,Mendoza Province,Mendoza,,Andes Grapes 2006 Ambar 1907 Malbec (Mendoza),https://www.winemag.com/buying-guide/andes-grapes-2006-ambar-1907-malbec-mendoza/,Malbec,2006,Andes Grapes
15,Red,Australia,"This is a soft, easy-drinking Cabernet that restaurateurs should stock up on. The aromas and flavors of mint, cedar, tobacco and cassis are nicely integrated and complex, while the wine also carries enough weight to stand up to steaks and roasts. Drink now-2010.",Reserve,45,88,South Australia,Langhorne Creek,,Bremerton 2003 Reserve Cabernet Sauvignon (Langhorne Creek),https://www.winemag.com/buying-guide/bremerton-2003-reserve-cabernet-sauvignon-langhorne-creek/,Cabernet Sauvignon,2003,Bremerton
,Red,US,"The Columbia Valley Cuvée is JM Cellars' Bordeaux blend of Cab, Merlot and Cab Franc.  Fragrant and seductive, spicy and deep, it's loaded with wild berry fruit flavors, dried herbs and hints of rock. The new oak is not intrusive, the acids are balanced, and the finish is light and smooth.",Columbia Valley Cuvée Red,32,88,Washington,Columbia Valley,Columbia Valley (WA),JM Cellars 2005 Columbia Valley Cuvée Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jm-cellars-2005-columbia-valley-cuvee-red-columbia-valley-wa/,Red Blend,2005,JM Cellars
14.5,Red,Portugal,"This ripe, raisin- and perfumed black fruit-flavored wine shows dusty tannin character as well as intriguingly old-fashioned leather and high acidity. In a traditional mold, this works deliciously, making it a fine food wine.",Reserva,,88,Alentejano,,,Herdade Grande 2004 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2004-reserva-red-alentejano/,Portuguese Red,2004,Herdade Grande
14.8,Red,US,"Very ripe, with powerful grilled blackberry, cassis and smoky oak flavors that are wrapped into strong tannins. The large vineyard is up on Atlas Peak, and the wine shows the slightly rustic, pugnacious quality that can mark Cabs of the appellation. Give it a few years to mellow.",Stagecoach Vineyard,70,88,California,Napa,Napa Valley,Krutz 2005 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/krutz-2005-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Krutz
13,White,Austria,"A vibrant, crisp wine that shows some depth of pepper and spice as well as very fresh, green acidity. The grapefruit and citrus fruit flavors dominate, while the texture remains tight, promising aging for 2–3 years.",Kellermeister Privat Kremser Trocken,,88,Kremstal,,,Winzer Krems 2007 Kellermeister Privat Kremser Trocken Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2007-kellermeister-privat-kremser-trocken-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Winzer Krems
14,Red,Spain,"Fruity up front, with a bit of Ribera's youthful funk thrown in for good measure. Shows leather, earth, aged cheese and dairy notes alongside ribald berry and cherry flavors. It's a solid wine with no leash; it wants to run so might as well let it. Finishes with power in the homestretch. Best in 2009–10. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Viña Pedrosa,28,88,Northern Spain,Ribera del Duero,,Bodegas Hnos. Pérez Pascuas 2006 Viña Pedrosa  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-hnos-perez-pascuas-2006-vina-pedrosa-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Bodegas Hnos. Pérez Pascuas
14.5,Red,Italy,"Thick black fruit and berries are enhanced by oak-driven aromas of spice and vanilla. This is a modern and polished expression of Primitivo with great structure, smooth tannins and good length on the close. Ognissole is Feudi di San Gregorio's estate in Puglia.",,19,88,Southern Italy,Primitivo di Manduria,,Ognissole 2006  Primitivo di Manduria,https://www.winemag.com/buying-guide/ognissole-2006-zinfandel-primitivo-primitivo-manduria/,Primitivo,2006,Ognissole
12.5,White,Spain,"Delicate aromas of lemon chiffon, green banana and mineral give this the opening you'd want. The palate is ripe and bold, but also limited to green-apple flavors. Healthy in the mouth, with a zesty, correct finish. This wine gets things right while not making a big statement. Imported by Republic National Distributing Co.",Torre la Moreira,17,88,Galicia,Rías Baixas,,Marqués de Vizhoja 2007 Torre la Moreira Albariño (Rías Baixas),https://www.winemag.com/buying-guide/marques-vizhoja-2007-torre-moreira-albarino-rias-baixas/,Albariño,2007,Marqués de Vizhoja
13,White,Australia,"This crisp, focused wine may not be quite as racy as its namesake dog breed, but it is very fresh. There's a touch of green apple, but the majority of the fruit leans more toward white grapeffruit, with a long finish.",Whippet,18,88,South Australia,Adelaide Hills,,Longview 2007 Whippet Sauvignon Blanc (Adelaide Hills),https://www.winemag.com/buying-guide/longview-2007-whippet-sauvignon-blanc-adelaide-hills/,Sauvignon Blanc,2007,Longview
14,White,Italy,"This blend of Chardonnay (that sees some time in barrique) and Insolia offers deep and sophisticated notes of exotic fruit, chalky mineral and toasted hazelnut. This interesting combination works very well and the wine ends with pretty flavors of spice and almond.",Bidis,35,88,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2006 Bidis White (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2006-bidis-white-sicilia/,White Blend,2006,Valle dell'Acate
13.5,Red,France,"This is the classic cuvée from Château Tour des Gendres, a firm, spicy wine, with fine tannins held in suspension by the dark fruits, the wood and the layered acidity. Like any fine 2005, it needs time.",Tour des Gendres,12,88,Southwest France,Bergerac,,Château Tour des Gendres 2005 Tour des Gendres Red (Bergerac),https://www.winemag.com/buying-guide/chateau-tour-gendres-2005-des-red-bergerac/,Bordeaux-style Red Blend,2005,Château Tour des Gendres
,Red,US,"Arbor Brook's estate-grown Pinot Noir brings a very expressive mix of cranberry, raspberry, black cherry, moist earth, pencil lead and chalk to the palate. A little bit of green tea, a little bit of herb, a little bit even of stem is just fine when set against natural acids and tart, tangy fruit. Elegance is what Pinot Noir should be about, and that is what is delivered here.",Estate 777 Block,35,89,Oregon,Willamette Valley,Chehalem Mountains,Arbor Brook 2006 Estate 777 Block Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/arbor-brook-2006-estate-777-block-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2006,Arbor Brook
13.5,White,Austria,"A blend from three of Josef Högl's vineyards, this brings together fruit from the cool west, the center and the warm east of the Wachau. Less focused than other Högl Grüners, it gains from a warmth and roundness, emphasizing sweet melon and pineapple flavors, and a soft finishing acidity and spice.",Smaragd,,89,Wachau,,,Högl 2007 Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/hogl-2007-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2007,Högl
13,Red,France,"A relatively austere wine, showing its mineral side, with tight tannins and firm structure. But, of course, this being a fine Beaujolais, there is also ripe, exuberant fruit under all this severity. Give it another 6 months to a year.",Domaine le Cotoyon,21,89,Beaujolais,Juliénas,,Château de Fuissé 2006 Domaine le Cotoyon  (Juliénas),https://www.winemag.com/buying-guide/chateau-de-fuisse-2006-domaine-le-cotoyon-gamay-julienas/,Gamay,2006,Château de Fuissé
,Red,Portugal,"Black plum on juicy fruits, with concentrated flavors. It's a fine, ripe wine, stacked with fruit, but shot through with dark tannins and a big, dry core.",Reserva,45,89,Douro,,,Quinta do Infantado 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-infantado-2005-reserva-red-douro/,Portuguese Red,2005,Quinta do Infantado
14,Red,Italy,"This mature Nero d'Avola offers rich aromas of jammy fruit and raspberry preserves that are enhanced by delicate mineral renderings, exotic spice and cola. The wine has some burnt notes of campfire or coal but the overall impression is so intense and rich, those charred tones don't appear out of line.",Archimede Eloro,,87,Sicily & Sardinia,Sicilia,,Marabino 2005 Archimede Eloro Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/marabino-2005-archimede-eloro-italian-red-nero-davola-sicilia/,Nero d'Avola,2005,Marabino
13,Rose,Italy,"There's a very attractive mineral element to this rosé wine that underlines aromas of raspberry, peach and citrus. Lacrimarosa, made with the Negroamaro grape, has nice freshness and the wine is zesty clean over the palate and comes in a stunning transparent bottle.",Lacrimarosa Rosato,19,87,Southern Italy,Campania,,Mastroberardino 2007 Lacrimarosa Rosato Aglianico (Campania),https://www.winemag.com/buying-guide/mastroberardino-2007-lacrimarosa-rosato-italian-red-aglianico-campania/,Aglianico,2007,Mastroberardino
13.5,Red,Italy,"The fruit here is ripe and sweet with good intensity and integrity. You'll get cola, root beer, A-1 steak sauce, dried herbs, almond nut, blackberry and currant berry. This Nero d'Avola from Zonin's flagship estate in Sicily is thick and juicy with soft, easy tannins.",Deliella,40,87,Sicily & Sardinia,Sicilia,,Feudo Principi di Butera 2005 Deliella Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-principi-butera-2005-deliella-italian-red-nero-davola-sicilia/,Nero d'Avola,2005,Feudo Principi di Butera
13,White,Italy,"Banana nut bread is one of the many aromas you will encounter in this luminous Chardonnay from Sicily. You'll also get apricot, nectarine, Golden Delicious apple and mineral. The wine has good depth and personality and very well integrated acidity.",A,12,87,Sicily & Sardinia,Sicilia,,Feudo Montoni 2007 A Chardonnay (Sicilia),https://www.winemag.com/buying-guide/feudo-montoni-2007-a-chardonnay-sicilia/,Chardonnay,2007,Feudo Montoni
14,Red,South Africa,"This spicy red from Ruse en Vrede offers a nose of mocha and red berry, and flavors of cherry, pepper and tobacco. Tannic and big, the wine will benefit from aging or pair well with equally hearty dishes like grilled ribs, steak or venison.",Estate,27,87,Stellenbosch,,,Rust en Vrede 2004 Estate Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/rust-en-vrede-2004-estate-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2004,Rust en Vrede
13.5,White,Italy,"This is a gorgeous Italian Sauvignon with pungent notes of tomato leaf, sage, kiwi and passion fruit. The wine is tonic and fresh with a crisp mouthfeel. In fact, this aromatic wine brings its best qualities directly to the nose.",,17,87,,Isonzo del Friuli,,Tenuta Luisa 2007 Sauvignon (Isonzo del Friuli),https://www.winemag.com/buying-guide/tenuta-luisa-2007-sauvignon-blanc-sauvignon-isonzo-del-friuli/,Sauvignon,2007,Tenuta Luisa
13.2,White,US,"Here's a Pinot Grigio that fulfills the variety's basic responsibilities of dryness, crispness and a clean mouthfeel. It's a drily brisk, racy wine, with suggestions of ripe pink grapefruit, lemongrass and honeysuckle.",Reserve,8,87,California,California Other,California,Oak Grove 2007 Reserve Pinot Grigio (California),https://www.winemag.com/buying-guide/oak-grove-2007-reserve-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,Oak Grove
13,White,Italy,"Here's a fresh and tonic Sauvignon with carefully measured aromas of green melon, dried sage and exotic fruit. Its texture is lean and crisp and the wine would work well with salad and pasta lunches.",Zuc di Volpe,38,87,,Colli Orientali del Friuli,,Volpe Pasini 2007 Zuc di Volpe Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2007-zuc-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Volpe Pasini
14,White,US,"Bright and zesty, this Sauvignon Blanc awakens the palate with acidity that carries the citrus, gooseberry and spice flavors long into the finish. It's thoroughly dry.",Le Petit Coquerel,19,87,California,Napa,Napa Valley,Cockerell 2007 Le Petit Coquerel Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/cockerell-2007-le-petit-coquerel-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Cockerell
13.5,Red,Italy,"Synthesi is an Aglianico del Vulture that adopts a traditional style. It has sharp, raw tones of blackberry, cherry and spice and polished tannins that are followed by bright crispness and a polished feel. Minerals and ash come through nicely and link the wine to its territory.",Synthesi,25,87,Southern Italy,Aglianico del Vulture,,Paternoster 2005 Synthesi  (Aglianico del Vulture),https://www.winemag.com/buying-guide/paternoster-2005-synthesi-italian-red-aglianico-aglianico-vulture/,Aglianico,2005,Paternoster
13.5,Rose,Spain,"Sardasol has a good track record with rosé, and the 2007 is a clean wine with a light pink luster and brash cherry and raspberry aromas. The wine is incredibly fresh and zesty, with orange and nectarine flavors. Nothing is out of place on this perfectly good and sprightly example of Navarran rosado.",Rosado de Lagrima,11,87,Northern Spain,Navarra,,Viña Sardasol 2007 Rosado de Lagrima Garnacha (Navarra),https://www.winemag.com/buying-guide/vina-sardasol-2007-rosado-lagrima-grenache-garnacha-navarra/,Garnacha,2007,Viña Sardasol
13,Red,Italy,"Capo Soprano Nero d'Avola delivers black olive and fresh capers backed by jammy fruit and hickory spice. The wine has a sweet, raw feel and would pair well with easy red meat recipes or fried pork chops.",,14,86,Sicily & Sardinia,Sicilia,,Capo Soprano 2006 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/fazio-2006-capo-soprano-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Capo Soprano
12.5,Rose,France,"A solid wine all around with aromas of bubblegum, strawberry hard candy, cotton candy and small red berries. Hints of very ripe pineapple and cherry shine on the palate, lifting the somewhat sweeter notes offered on the nose. Light- weight in the mouth followed by a medium-length finish.",,11,86,Languedoc-Roussillon,Corbières,,Les Deux Rives 2007 Rosé (Corbières),https://www.winemag.com/buying-guide/deux-rives-2007-rose-corbieres/,Rosé,2007,Les Deux Rives
12,White,France,"Soft, creamy, rounded wine, which seems initially unfocused. But there are some good pear and kiwi flavors. The end, though, is dilute.",Cardinal Richard,20,86,Loire Valley,Muscadet Sèvre et Maine,,Sauvion 2006 Cardinal Richard  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/sauvion-2006-cardinal-richard-other-white-melon-muscadet-sevre-maine/,Melon,2006,Sauvion
12,White,Italy,"Here is a delicately fragrant blend of Sicilian grapes with pretty tones of white flower, acacia, kiwi and peach. This competitively priced wine is fresh and light and would make a perfect pairing with tuna salad or salmon carpaccio.",Regaleali,12,86,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2007 Regaleali White (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2007-regaleali-white-sicilia/,White Blend,2007,Tasca d'Almerita
12.5,White,Italy,"Here's a light and easy Chardonnay with clean mineral notes backed by dried hay, sage, stone fruit and honey. The wine has good density and length and ends on a spicy, fresh note.",,12,86,Southern Italy,Puglia,,Tormaresca 2007 Chardonnay (Puglia),https://www.winemag.com/buying-guide/tormaresca-2007-chardonnay-puglia/,Chardonnay,2007,Tormaresca
12.5,White,Australia,"Strongly herbal, a surprise in an Australian Sauvignon Blanc, but the green notes are balanced by tropical fruit flavors, including passion fruit. It's on the lean side and nicely dry, finishing fresh, clean and zesty.",Diamond Label,10,86,Australia Other,South Eastern Australia,,Rosemount 2007 Diamond Label Sauvignon Blanc (South Eastern Australia),https://www.winemag.com/buying-guide/rosemount-2007-diamond-label-sauvignon-blanc-south-eastern/,Sauvignon Blanc,2007,Rosemount
13.5,White,Italy,"There's a soothing, buttery or creamy quality here backed by aromas of peach and melon that are well-dosed in terms of intensity. The bouquet offers pretty floral fragrances with light fruit nuances. There's also a definite grapefruit-like sourness on the finish.",,19,86,,Colli Orientali del Friuli,,Ronco Dei Pini 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ronco-pini-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Ronco Dei Pini
14.5,Red,Chile,"Fairly hot and heavy at first, as alcohol blows up your nostrils. But let it settle and you'll get dark, sultry aromas of leather and black plum in front of edgy, mildly citric cassis and red plum flavors. The blend is Carmenère, Petit Verdot and Shiraz, which is not something found on every shelf. Like its Cab Franc-Petit Verdot partner, Anke Blend-2 is good but not great.",Anke Blend-2 Carménère-Petit Verdot-Shiraz,11,86,Maipo Valley,,,Santa Alicia 2006 Anke Blend-2 Carménère-Petit Verdot-Shiraz Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-anke-blend-2-carmenere-petit-verdot-shiraz-red-maipo-valley/,Red Blend,2006,Santa Alicia
14,Red,Spain,"Out of the gate it smells sharp, sour and murky. But time allows most of that young RDD funk to settle, and what arises is oak, juicy blackberry, herbs and brown sugar. It improves as it picks up speed, but it always has some funk and angularity to it. Big at 14% but not flabby.",Original,23,86,Northern Spain,Ribera del Duero,,Rudeles 2005 Original  (Ribera del Duero),https://www.winemag.com/buying-guide/rudeles-2005-original-tempranillo-blend-ribera-duero/,Tempranillo Blend,2005,Rudeles
14.2,White,US,"Lots of peppery, gooseberry and citrus flavors in this dry, crisply acidic wine. It has the clean, zesty mouthfeel of almost all Edna Valley white wines, and satisfies for its depth and finish.",Edna Ranch,18,86,California,Central Coast,Edna Valley,Tolosa 2007 Edna Ranch Sauvignon Blanc (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2007-edna-ranch-sauvignon-blanc-central-coast-edna-valley/,Sauvignon Blanc,2007,Tolosa
14,Red,South Africa,"Luscious blueberry and blackberry aromas unfold into balanced, easygoing flavors of berry and black pepper spice in this value Shiraz. A touch of acidity adds freshness. A good buy and pleasing everyday choice.",,9,86,Western Cape,,,Thorntree 2007 Shiraz (Western Cape),https://www.winemag.com/buying-guide/thorntree-2007-shiraz-syrah-shiraz-western-cape/,Shiraz,2007,Thorntree
13,Red,Portugal,"A light, fresh wine, showing berries, a touch of wood and very soft tannins. The finish shows a more meaty, rustic aftertaste, but also good acidity.",Altano,8,86,Douro,,,Symington Family Estates 2006 Altano Red (Douro),https://www.winemag.com/buying-guide/symington-family-estates-2006-altano-red-douro/,Portuguese Red,2006,Symington Family Estates
14,Red,Argentina,"Dark and quite oaky for a brand that earned its stripes via balanced wines that overdelivered. This vintage seems much more extracted and rough, with big, burly aromas and then tannins that grab the cheeks. Along the rough and tumble ride there's spice, pepper, blackberry and coffee. This wine pumps it out but is less polished than in the past.",Crios,15,86,Mendoza Province,Mendoza,,Susana Balbo 2007 Crios Malbec (Mendoza),https://www.winemag.com/buying-guide/susana-balbo-2007-crios-malbec-mendoza/,Malbec,2007,Susana Balbo
13.9,White,US,"Marked by a touch of pungent gooseberry, this bone-dry white is crisp and clean, with layers of figs, green apples and lemongrass. It's a nice sipper at an affordable everyday price.",,13,86,California,Napa,Napa County,Sterling 2007 Sauvignon Blanc (Napa County),https://www.winemag.com/buying-guide/sterling-2007-sauvignon-blanc-napa-county/,Sauvignon Blanc,2007,Sterling
13.5,Red,South Africa,"An intense Cabernet blend with assertive aromas of cigarbox, dark fruit and savory prune, the Springfontein red demands attention. On the palate, it's a combination of slightly sweet oak, tobacco spice and rich berry. The finish is smooth and lingering. Attractive and solid.",,27,86,Walker Bay,,,Springfontein 2005 Red (Walker Bay),https://www.winemag.com/buying-guide/springfontein-2005-red-walker-bay/,Red Blend,2005,Springfontein
14.7,White,US,"Although this Chard is unoaked, its has strong flavors of vanilla and crème brûlée, in addition to the tropical fruits, roasted green apples and sweet lemon custard. It's direct and strong, an inexpensive Chard to pair with rich fare, like scallops in cream sauce.",,18,86,California,Sonoma,Russian River Valley,Sebastiani 2007 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/sebastiani-2007-chardonnay-sonoma-russian-river-valley/,Chardonnay,2007,Sebastiani
12,Red,France,"This is rich for a nouveau, its blackberry jammy texture offering more than just juicy fruit. The burst of strawberry and banana is classic, but the ripe fruit gives the wine some additional complexity.",Beaujolais Nouveau,14,86,Beaujolais,Beaujolais,,Louis Tête 2008 Beaujolais Nouveau  (Beaujolais),https://www.winemag.com/buying-guide/louis-tete-2008-beaujolais-nouveau-gamay-beaujolais/,Gamay,2008,Louis Tête
14,White,Italy,"This is a light and fresh Friulano with clean, almost sharp, notes of kiwi, lime, chopped mint, passion fruit and grapefruit. The nose is almost reminiscent of Sauvignon Blanc but the mouthfeel is rich, dense and crisp on the close.",,25,86,,Colli Orientali del Friuli,,La Viarte 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/viarte-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,La Viarte
13,White,Italy,"Here's an easy white blend of 80% Tocai Friulano with Pinot Grigio and Pinot Bianco that maintains good integrity of natural fruit. The aromas of stone fruit, banana and papaya are well balanced and the wine is bright and lively on the palate with a smooth, clean quality.",Incò,17,86,,Venezie,,La Viarte 2006 Incò White (Venezie),https://www.winemag.com/buying-guide/viarte-2006-inco-white-venezie/,White Blend,2006,La Viarte
13.5,White,Italy,"This is a very fragrant and forthcoming Sicilian blend of Pinot Grigio and Grecanico that offers stone fruit, citrus and yellow rose. It has terrific freshness and intensity and begs for an easy plate of fried fish.",Pinot Grigio-Grecanico,10,86,Sicily & Sardinia,Sicilia,,MandraRossa 2007 Pinot Grigio-Grecanico White (Sicilia),https://www.winemag.com/buying-guide/mandrarossa-2007-pinot-grigio-grecanico-white-sicilia/,White Blend,2007,MandraRossa
12.8,White,US,"With its pretty orange fruit, orange blossom, peach, vanilla and spice flavors, this lovely white wine is right on the border of dry and off-dry. With a rich edge of honey, it's balanced by crisp acidity.",,16,86,California,Central Coast,Santa Barbara County,Mandolina 2007 Malvasia Bianca (Santa Barbara County),https://www.winemag.com/buying-guide/mandolina-2007-italian-white-malvasia-bianca-central-coast-santa-barbara-county/,Malvasia Bianca,2007,Mandolina
13.9,Red,US,"A rich, savory Cab of considerable complexity, this affordable bargain is a fine partner to steaks and chops. It's full-bodied and dry, with firm tannins that frame black currant, sage and tobacco flavors.",,12,86,California,Central Coast,Central Coast,Mandolin 2006 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/mandolin-2006-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2006,Mandolin
14,Red,Chile,"Dusty and a bit pickled and brambly at first, with snappy red fruit and fresh acidity and tannins. There's nothing weighty or luggish about this Shiraz. It's made in a lighter, fruit-forward style that offers length and drive but hardly any complexity or varietal character. But at this price, who's complaining?",Reserva,9,86,Maipo Valley,,,Santa Alicia 2007 Reserva Shiraz (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2007-reserva-shiraz-syrah-shiraz-maipo-valley/,Shiraz,2007,Santa Alicia
13,Red,Italy,"Here's an easy Negroamaro with fresh fruit tones of cherry, blueberry, bramble and almond. The wine is simple but genuine and would make a great companion to pasta and pizza: it embraces a clean, no-fuss approach overall.",,10,86,Southern Italy,Puglia,,Vitae 2006 Negroamaro (Puglia),https://www.winemag.com/buying-guide/vitae-2006-italian-red-negroamaro-puglia/,Negroamaro,2006,Vitae
14,Red,South Africa,"A richly perfumed nose of deep berry and spice leads this balanced Cabernet. Flavors of cherry, dark chocolate and tobacco offer robust character, as do the firm tannins and spicy finish. A Cabernet with character at a good price.",,15,86,Stellenbosch,,,Vinum Africa 2006 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/vinum-africa-2006-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2006,Vinum Africa
13.5,Red,France,"Producers, aware of the Tannat grape's reputation for tough tannins, have set about reinventing Madiran, emphasizing fruit rather than structure. Here is a good example, with its softness, juicy red fruits and almost Beaujolais-like freshness.",Autour du Fruit,,86,Southwest France,Madiran,,Vignobles Laplace 2005 Autour du Fruit Tannat (Madiran),https://www.winemag.com/buying-guide/vignobles-laplace-2005-autour-fruit-other-red-tannat-madiran/,Tannat,2005,Vignobles Laplace
13,White,US,"Crisp acidity is what makes this dry wine work. It gives a clean scour to the exotic flavors, which are very ripe, suggesting limes, guavas, lemon pepper and root beer.",Kiara Private Reserve,15,86,California,Central Coast,Paso Robles,Sylvester 2007 Kiara Private Reserve Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2007-kiara-private-reserve-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2007,Sylvester
14,Red,Argentina,"Blueberry and cassis dominate the sweet nose, while leathery accents add texture and rusticity. In the mouth it's sweet and grapey, with concentrated, candied flavors that settle on cassis and berry. Ripe almost to the point of cloying, with chocolate on the finish. Not as complex and dry as in past years.",Crios,15,86,Mendoza Province,Mendoza,,Susana Balbo 2006 Crios Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/susana-balbo-2006-crios-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Susana Balbo
13.5,Red,South Africa,"A sultry nose of soft spicebox aromas leads this smooth red from South Africa. A touch of oak joins the integrated flavors of cherry, blackberry and tobacco, and tannins are firm but friendly. Overall, a good red for the table at all times.",Wild Rush Cape Red,14,86,Robertson,,,Rietvallei Estate Wine 2006 Wild Rush Cape Red Red (Robertson),https://www.winemag.com/buying-guide/rietvallei-estate-wine-2006-wild-rush-cape-red-robertson/,Cabernet Blend,2006,Rietvallei Estate Wine
,Red,US,"Tough and chewy, this hard-as-nails Pinot Noir should be decanted and probably aged. It seems balanced, with alcohol coming in at 14.4%, but right now the leafy, herbal tannins override the tart cranberry fruit.",Vintner's Reserve,30,86,Oregon,Willamette Valley,Willamette Valley,Redhawk 2006 Vintner's Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/redhawk-2006-vintners-reserve-pinot-noir-willamette-valley/,Pinot Noir,2006,Redhawk
13.5,Red,Spain,"Warmth and mocha greet you, but dig as you might it's hard to settle on any particular fruit aromas or flavors. There is, however, plenty of cola, rooty flavors and baked characteristics. Finishes almost hot, with sticky tannins and a sprig of green. Drink now through 2009.",,15,86,Northern Spain,Ribera del Duero,,Milcampos 2006  Ribera del Duero,https://www.winemag.com/buying-guide/milcampos-2006-tempranillo-ribera-duero/,Tempranillo,2006,Milcampos
13,White,South Africa,"This elegant Elgin white starts with a slightly grassy nose, flecked by aromas of cspice and lemon. The wine's flavors of citrus and spice have a light touch and fruit is balanced by good minerality and acid. A refreshing, easygoing Sauvignon Blanc that will pair well with seafood and lightly spiced ethnic cuisine.",,17,86,Elgin,,,M'Hudi 2006 Sauvignon Blanc (Elgin),https://www.winemag.com/buying-guide/mhudi-2006-sauvignon-blanc-elgin/,Sauvignon Blanc,2006,M'Hudi
12.5,Red,Italy,The volcanic tones really do shine through here adding an interesting aromatic layer to the wine's base of black fruit and cassis berry. It delivers good density and crisp forest flavors.,,19,86,Southern Italy,Lacryma Christi del Vesuvio,,Mastroberardino 2007 Piedirosso (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/mastroberardino-2007-italian-red-piedirosso-lacryma-christi-vesuvio/,Piedirosso,2007,Mastroberardino
13,White,Italy,"This Pinot Grigio delivers a direct and compact experience that starts with its fruity nose of peach, apricot, citrus, honey and dried grass. The wine is decidedly uncomplicated, but it is genuine and would make a good pairing to finger foods, light fish or salads. You'll also get pretty mineral tones in the mouth.",,16,86,Veneto,Piave,,Masottina 2006 Pinot Grigio (Piave),https://www.winemag.com/buying-guide/masottina-2006-pinot-grigio-gris-grigio-piave/,Pinot Grigio,2006,Masottina
13.9,Red,New Zealand,,Marlboough Cuvée,18,86,Marlborough,,,Tohu 2006 Marlboough Cuvée Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/tohu-2006-marlboough-cuvee-pinot-noir-marlborough/,Pinot Noir,2006,Tohu
13.5,Red,Argentina,"Standard but clean berry and cherry aromas greet you, followed by a little funk and wet dog. The palate is chewy and medium in density, with broad, balanced tannins and reasonably good cassis, blackberry and spice flavors. With toast, coffee and pepper late, it finishes in stride.",,11,86,Mendoza Province,Mendoza,,Terrazas de Los Andes 2007 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2007-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2007,Terrazas de Los Andes
13.5,Red,Argentina,"Jammy aromas of raspberry and cherry show a slightly pickled, brambly edge, while the palate delivers tight, grabby cherry and berry flavors. There's a bit of cheesy tang to the finish, while sheering acidity and an overall light body make it food friendly.",Reserva,17,86,Mendoza Province,Mendoza,,Terrazas de Los Andes 2006 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2006-reserva-malbec-mendoza/,Malbec,2006,Terrazas de Los Andes
13.5,Red,Italy,"Fruit-forward and generous, this expression of Nero d'Avola from western Sicily delivers chocolate, spice, espresso, blackberry, raspberry, barbecue spice and hickory. The wine is fresh and intense with a well-paced, spice-driven finish.",Campo Reale,11,86,Sicily & Sardinia,Sicilia,,Tenuta Rapitalà 2007 Campo Reale Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tenuta-rapitala-2007-campo-reale-italian-red-nero-davola-sicilia/,Nero d'Avola,2007,Tenuta Rapitalà
13.7,White,US,"The winemaker left in a little residual sugar, which gives this pleasant wine a pineapple jam, green apple pie, vanilla sorbet and honeysuckle taste. It's balanced with crisp acidity. From the Los Alamos region, which should have its own appellation status.",,18,86,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2007 Chenin Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2007-chenin-blanc-central-coast-santa-barbara-county/,Chenin Blanc,2007,Lucas & Lewellen
12,Rose,France,"A pretty salmon pink wine from Gamay. It has quite a full textured feel, enhanced by the ripe red cherry and strawberry flavors. Very soft, the freshness comes from a light layer of acidity, rounded out by caramel, and given vivacity by a touch of dryness. Screwcap.",Rosé,12,86,Beaujolais,Beaujolais,,Louis Jadot 2007 Rosé Gamay (Beaujolais),https://www.winemag.com/buying-guide/louis-jadot-2007-rose-gamay-beaujolais/,Gamay,2007,Louis Jadot
13.5,Red,US,"Lots of bang for the buck in this Cab. You get a full-bodied, heart-warming, dry red that's filled with tasty blackberry, spice and cedar flavors. Shows a lot more elegance than you'd expect for this low price.",,9,86,California,California Other,California,Smoking Loon 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/smoking-loon-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Smoking Loon
,Red,US,"This estate reserve has the aromas of Oregon Pinot, a mix of bramble, berry, sassafras and herb. Although the alcohol is listed at a healthy 14.4%, it does not feel too big; if anything, it seems a bit light for a reserve. Brambly berry fruit flavors give way to leaf and earth; then the wine fades quickly, leaving a slight burn in the back of the throat.",Suzanne's Estate Reserve,40,86,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2005 Suzanne's Estate Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2005-suzannes-estate-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Left Coast Cellars
13,Rose,France,"A solid rosé from a consistent producer made with 70% Cinsault and 30% Syrah. Fresh and vibrant citrus are accented by flavors of fresh wild strawberries, blueberries, and raspberries. A silky, soft texture and medium weight are followed by a moderately long finish. Beautiful balance, nice evolution and a clean conclusion.  Imported by Frederick Wildman & Sons.",Cinsault-Syrah,10,86,Languedoc-Roussillon,Vin de Pays d'Oc,,Laurent Miquel 2007 Cinsault-Syrah Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/laurent-miquel-2007-cinsault-syrah-rose-vin-pays-doc/,Rosé,2007,Laurent Miquel
13,Rose,Spain,"Reddish in color, with full-blast plum and candied apple aromas. It looks like a lug in the glass, but in the mouth it's more refined and lean, with slightly pickled strawberry flavors leading to a citrus and scallion finish. Plenty of zest and citric acid despite the ominous color.",Syrah-Garnacha Rosado,12,86,Catalonia,Terra Alta,,Las Colinas Del Ebro 2007 Syrah-Garnacha Rosado Rosé (Terra Alta),https://www.winemag.com/buying-guide/las-colinas-ebro-2007-syrah-garnacha-rosado-rose-terra-alta/,Rosé,2007,Las Colinas Del Ebro
13.1,Red,US,"A very nice, completely dry Cab, showing real balance and integrity. As it warms in the glass, it turns more generous in black currant and cedar flavors. What a great buy, and the alcohol is a low 13.1%.",Reserve,8,86,California,California Other,California,Oak Grove 2006 Reserve Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/oak-grove-2006-reserve-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Oak Grove
13.8,Red,Argentina,"Cloudy and a little stewy at first, which gives it a richer, plumper outward personality. With loads of earth and leather, fruit takes an early back seat before rising up in the form of black plum and berry. Finishes plump, with adequate structure. Gets better the more you get to know it.",Angel Paulucci Vineyard,18,86,Mendoza Province,Mendoza,,La Posta 2006 Angel Paulucci Vineyard Malbec (Mendoza),https://www.winemag.com/buying-guide/posta-2006-angel-paulucci-vineyard-malbec-mendoza/,Malbec,2006,La Posta
13,White,Italy,"Here's a buttery and creamy expression of the Friulano grape with rich density and good complexity. There's a slightly lactic note of fruit yogurt or crème caramel that doesn't disturb too much. It has fresh, fruity layers with candied fruit in the mouth and a crisp finish.",Aurora,,86,,Collio,,Marega 2006 Aurora Tocai Friulano (Collio),https://www.winemag.com/buying-guide/marega-2006-aurora-italian-white-tocai-friulano-collio/,Tocai Friulano,2006,Marega
,White,US,"This strongly flavored Chardonnay has charry oak, tangerine, peach and pineapple flavors, wrapped into a creamy texture. Does a good job at a fair price.",,15,86,California,Sonoma,Sonoma County,Kenwood 2007 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2007-chardonnay-sonoma-county/,Chardonnay,2007,Kenwood
14.5,Red,Chile,"If you like a ton of oak, then this may be up your alley. Early aromas of tea and cherry quickly step aside as heavy, toasted wood notes take over. The palate is full and round, with weight, thickness and heavy berry and chocolate flavors. There's some Pinot character here, but put it on the scale and it's going to weigh out on the heavy side. To our taste, it's very New World and clumsy.",Alpha,25,86,Leyda Valley,,,Montes 2006 Alpha Pinot Noir (Leyda Valley),https://www.winemag.com/buying-guide/montes-2006-alpha-pinot-noir-leyda-valley/,Pinot Noir,2006,Montes
13.5,White,Italy,"Straightforward and genuine, this Chardonnay made with organic grapes in Puglia delivers aromas of peach, fresh apricot and almond skin. The wine is clean, easy, refreshing and unpretentious on all levels. The winery has been handed down from father to son for eight generations.",,12,86,Southern Italy,Puglia,,Agrinatura 2007 Chardonnay (Puglia),https://www.winemag.com/buying-guide/agrinatura-2007-chardonnay-puglia/,Chardonnay,2007,Agrinatura
13,White,Italy,"This is a grassy, herbal blend of Inzolia and Sauvignon Blanc with dandelion, dried hay and sage leaf backed by pulpy peach. It's an organic wine with a crisp, cheerful personality and an easy approach.",Sinestesìa,33,86,Sicily & Sardinia,Sicilia,,Abbazia Santa Anastasia 2007 Sinestesìa Inzolia (Sicilia),https://www.winemag.com/buying-guide/abbazia-santa-anastasia-2007-sinestesia-italian-white-inzolia-sicilia/,Inzolia,2007,Abbazia Santa Anastasia
13.5,Red,US,"This is the best fourteen buck Pinot Noir on the market. It shows plenty of Pinot character, with its silky mouthfeel and cherry, raspberry, cola and spice flavors that finish so dry and clean. Highly recommended for restaurants that want to feature a distinctive California Pinot at an inexpensive price.",,14,86,California,Napa,Napa Valley,Aquinas 2006 Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/aquinas-2006-pinot-noir-napa-valley/,Pinot Noir,2006,Aquinas
13.5,White,Italy,"This distinctive wine boasts aromas of pine resin and maple syrup that add spicy accents to this otherwise fruit-driven white wine from Campania. You can feel the southern sunshine in the mouth thanks to the wine's slightly sweet nature and powerful finish. A Marc de Grazia selection, various American importers.",FiaGre,30,86,Southern Italy,Campania,,Antonio Caggiano 2007 FiaGre White (Campania),https://www.winemag.com/buying-guide/antonio-caggiano-2007-fiagre-white-campania/,White Blend,2007,Antonio Caggiano
13.9,Red,US,"A very nice Merlot whose smooth texture and sophisticated flavors make it a bargain at this price. Ready to drink now, it has flavors of blackberries, currants, mocha and mint, enriched with a subtle coating of smoky oak.",,14,86,California,Sonoma,Russian River Valley,Angeline 2006 Merlot (Russian River Valley),https://www.winemag.com/buying-guide/angeline-2006-merlot-sonoma-russian-river-valley/,Merlot,2006,Angeline
13.7,Red,Argentina,"A little granular and reduced, with rubber, asphalt, raisin, sage and oregano on the bouquet. It's a heavy wine with a saturated color and earthy, semi-herbal flavors of blackberry and plum. Shows full oak and some clangy acidity, but for the most part it's a solid, driving red.",Reserva Especial,15,86,Mendoza Province,Mendoza,,Finca El Retiro 2005 Reserva Especial Tempranillo (Mendoza),https://www.winemag.com/buying-guide/finca-el-retiro-2005-reserva-especial-tempranillo-mendoza/,Tempranillo,2005,Finca El Retiro
14.5,White,Australia,"Smells pure and citrusy, offering up scents of lemon curd, grapefruit zest and lime juice, then adds rounder melon notes on the palate, which is rather fat and shows a bit of alcohol. Zesty on the finish, but warm, too.",Jim Jim Unoaked,13,86,South Australia,McLaren Vale,,Hugh Hamilton 2007 Jim Jim Unoaked Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2007-jim-jim-unoaked-chardonnay-mclaren-vale/,Chardonnay,2007,Hugh Hamilton
14.2,White,US,"Dry and crisp, this Chard has flavors of green apples, peaches, yellow apricots and vanilla cream, with little if any oak influence. Acidity perks it up, making the wine clean and vibrant.",,18,86,California,Napa,Yountville,Hoopla 2006 Chardonnay (Yountville),https://www.winemag.com/buying-guide/hoopla-2006-chardonnay-napa-yountville/,Chardonnay,2006,Hoopla
14.5,Red,Chile,"Fairly chunky and full-bodied, with a definite Maipo Valley streak of herbs and olives running alongside basic berry and cassis fruit. There's little to get thrilled or disappointed over; it's good but standard Cabernet with Chile's patented tobacco, olive and herbal accents.",Estate,10,86,Maipo Valley,,,Haras 2005 Estate Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/haras-2005-estate-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Haras
13,Red,Italy,"This well-priced Nero d'Avola takes an informal approach thanks to its pretty notes of black fruit and mature raspberry. By your second sniff, however, you'll pick up spicy tones of BBQ sauce, smoked meat and steak sauce. The wine's tannins are soft and supple.",,12,86,Sicily & Sardinia,Sicilia,,Feudo Principi di Butera 2006 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-principi-butera-2006-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Feudo Principi di Butera
14.3,White,US,"Off-dry to the taste, with the flavor of a grapefruit, apricot and peach juice blend. Finishes in a swirl of crispness and spice.",,17,86,California,Central Coast,Contra Costa County,Fenestra 2007 Viognier (Contra Costa County),https://www.winemag.com/buying-guide/fenestra-2007-viognier-central-coast-contra-costa-county/,Viognier,2007,Fenestra
14.6,Red,US,"Gallo's done a fine job at producing this dry, tannic Syrah at an everyday price. It's a little soft, but quite rich in grilled blackberry, cherry, tangerine, licorice and spicy mocha flavors.",Sonoma Reserve,15,86,California,Sonoma,Sonoma County,Gallo Family Vineyards 2005 Sonoma Reserve Syrah (Sonoma County),https://www.winemag.com/buying-guide/gallo-family-2005-sonoma-reserve-shiraz-syrah-syrah-sonoma-county/,Syrah,2005,Gallo Family Vineyards
14,White,South Africa,"A very rich nose of toast, honey and a touch of orange give this Chardonnay an impressive start. Lemon and orange flavors mingling with minerality offer a fresh but elegant edge.  Pretty and a lovely balance of Old and New World styles.",Reserve,33,86,Durbanville,,,Diemersdal 2005 Reserve Chardonnay (Durbanville),https://www.winemag.com/buying-guide/diemersdal-2005-reserve-chardonnay-durbanville/,Chardonnay,2005,Diemersdal
12.5,White,Portugal,"On the face of it, this is an unlikely combination. But the ripeness of the Chardonnay and crisper, perfumed Alvarinho go well together, a wine that shows richness and lightness, as well as pear and lemon flavors. The finishing acidity is very refreshing.",Alvarinho - Chardonnay,10,86,Estremadura,,,DFJ Vinhos 2007 Alvarinho - Chardonnay White (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2007-alvarinho-chardonnay-white-estremadura/,Portuguese White,2007,DFJ Vinhos
13,Red,Portugal,"There is an attractive mint character to this wine, that follows through to a juicy fruit character with a ripe blackberry jam flavor. The acidity keeps the whole wine soft, sweet and fresh.",Monte Alentejano Reserva,10,86,Alentejano,,,DFJ Vinhos 2005 Monte Alentejano Reserva Red (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2005-monte-alentejano-reserva-red-alentejano/,Portuguese Red,2005,DFJ Vinhos
,Sparkling,US,"This cuvée is 60% Pinot Noir and 40% Chardonnay, and the nose leaps out with vanilla wafer, yeast and toasted nuts. It has the extra fruit power of domestic bubbly, and lacks the finesse of real Champagne. Yeasty and round, it finishes a bit short with a hint of plastic. But at this price point it's a wine to savor, that brings a lot of enjoyment to the table.",Discovery Cuvée Sparkling Wine,20,86,Oregon,Oregon Other,Oregon,Domaine Meriwether NV Discovery Cuvée Sparkling Wine Sparkling (Oregon),https://www.winemag.com/buying-guide/domaine-meriwether-nv-discovery-cuvee-sparkling-wine-other/,Sparkling Blend,,Domaine Meriwether
,Red,US,"From the use of the term Shiraz (rather than Syrah) to the sweet, vanilla-and-tobacco-laden flavors, this seems to be aimed squarely at the consumer who loves a forward, round and rather soft Australian-style wine. It delivers ripe berry flavors, silky tannins and plenty of up-front pleasure for the price.",Grand Estates,11,86,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2006 Grand Estates Shiraz (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2006-grand-estates-shiraz-syrah-shiraz-columbia-valley-wa/,Shiraz,2006,Columbia Crest
14,White,US,"Super-tasty, with green apple, peach, pineapple, mint jelly, papaya and peppery flavors. Crisp, savory acidity provides much needed balance to this easy-drinking, slightly sweet wine.",Derbyshire Vineyard San Simeon,18,86,California,Central Coast,Central Coast,Derby 2007 Derbyshire Vineyard San Simeon Pinot Gris (Central Coast),https://www.winemag.com/buying-guide/derby-2007-derbyshire-vineyard-san-simeon-pinot-grigio-gris-gris-central-coast/,Pinot Gris,2007,Derby
14.5,Red,US,"The vineyard could qualify for a Sonoma Coast appellation, being in a very cool location. The vintage also was a chilly one. The resulting wine is not opulent. It has a peppery, minty dryness and acid-edged tannins, with only suggestions of cherry fruit. Clean and proper, but feels like an off-vintage Pinot.",Maboroshi Vineyard,42,86,California,Sonoma,Russian River Valley,De Loach 2006 Maboroshi Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/de-loach-2006-maboroshi-vineyard-pinot-noir-russian-river-valley-85565/,Pinot Noir,2006,De Loach
13,White,Italy,"This easygoing expression of Lacryma Christi delivers pretty aromas of white flower and exotic fruit that make it stand out in a crowd. The wine is fragrant and fresh with lingering mineral notes on the creamy close. A Marc de Grazia selection, various American importers.",,20,86,Southern Italy,Lacryma Christi del Vesuvio,,De Angelis 2007 White (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/angelis-2007-white-lacryma-christi-vesuvio/,White Blend,2007,De Angelis
13,White,Italy,"Cusumano's bright Insolia is a distinctive wine with personality in the form of mineral, pear, peach, almonds and herbal tones that come directly from the quality of the fruit. The mouthfeel is warm and sticky, thanks to Sicily's strong sunshine.",,10,86,Sicily & Sardinia,Sicilia,,Cusumano 2007 Insolia (Sicilia),https://www.winemag.com/buying-guide/cusumano-2007-italian-white-insolia-sicilia/,Insolia,2007,Cusumano
12.5,White,Italy,"Grassy and herbal notes are backed by mature aromas of melon and stone fruit. This is a classic interpretation of Friulano, with an emphasis on fresh, herbal notes and a streamlined, compact feel. The wine ends on a tangy, zesty note.",Angelo Pittaro Pitars,,86,,Friuli Grave,,Cantina San Martino 2007 Angelo Pittaro Pitars Friulano (Friuli Grave),https://www.winemag.com/buying-guide/cantina-san-martino-2007-angelo-pittaro-pitars-italian-white-friulano-friuli-grave/,Friulano,2007,Cantina San Martino
,Red,US,"A little floral/grapey scent comes up from the glass, then the wine descends into darker, grippier, more tannic levels with boysenberries and smoke. There's lots of acid—maybe too much—and it gives a sense of something missing as the wine heads into the finish. Green, earthy, chewy tannins leave a slightly harsh impression.",,25,86,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2005 Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2005-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2005,Canoe Ridge
14.5,Red,South Africa,"A savory nose of balsamic vinegar and smoked sausage gives this Merlot a spirited start. Big, juicy fruit flavors meld with wooded spice on the palate, offering a fun, easygoing wine with a long finish. Affordable and versatile.",,10,86,Western Cape,,,Blue Cove 2007 Merlot (Western Cape),https://www.winemag.com/buying-guide/blue-cove-2007-merlot-western-cape/,Merlot,2007,Blue Cove
14.5,Red,Chile,"Blueberry, citrus peel and licorice work the nose on this interesting but limited Malbec. The palate seems racier and more acidic than one might expect, with snappy black cherry and berry flavors. Oak rises up on the finish, leaving chocolate in spades. Has critical mass but only medium depth and complexity.",Tribute,17,86,Colchagua Valley,,,Caliterra 2006 Tribute Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2006-tribute-malbec-colchagua-valley/,Malbec,2006,Caliterra
13,Red,Italy,"La Piazza is made by Sicily's Calatrasi and offers an easy-drinking red wine that would wash down well with pizza or pasta. The wine is thin, but it has bright fruit flavors and a spicy close.",La Piazza,9,86,Southern Italy,Puglia,,Calatrasi 2006 La Piazza Primitivo (Puglia),https://www.winemag.com/buying-guide/calatrasi-2006-piazza-zinfandel-primitivo-puglia/,Primitivo,2006,Calatrasi
13,Rose,Spain,"Get it while it's fresh and this Monastrell-based rosé will deliver candied, red-licorice aromas in front of big, peppery berry fruit flavors. It's pretty full-bodied and spicy, with some match stick and earth to boot. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Rosé,10,86,Levante,Yecla,,Castillo del Barón 2007 Rosé Monastrell (Yecla),https://www.winemag.com/buying-guide/castillo-baron-2007-rose-mourvedre-monastrell-yecla/,Monastrell,2007,Castillo del Barón
,White,US,"The blend is 60% Viognier and 40% Roussanne; the wine is a rich golden color, with an equally rich and fruity mouthfeel. Flavors include lots of golden apple, hints of peach and light tropical. This is well-balanced, seamless and shows medium concentration.",Serience White,20,87,Washington,Columbia Valley,Horse Heaven Hills,Zefina 2006 Serience White White (Horse Heaven Hills),https://www.winemag.com/buying-guide/zefina-2006-serience-white-columbia-valley-horse-heaven-hills/,White Blend,2006,Zefina
12,White,Spain,"Typical for the region, and nicely done for the price. Apple and almond aromas yield to citrus and passion fruit, while the palate deals peach, melon and citrus flavors. There is nothing special or out of the ordinary here; the wine is clean, tasty and textbook.",,9,87,Northern Spain,Rueda,,Solar de la Vega 2007 Verdejo (Rueda),https://www.winemag.com/buying-guide/solar-vega-2007-spanish-white-verdejo-rueda/,Verdejo,2007,Solar de la Vega
13,White,Italy,"Passion fruit, papaya and mango color this naturally aromatic blend of Fiano and Greco. The wine is slightly sweet with soft tones of fruit and honey that give it roundness, dimension and staying power.",Doceassaje,28,87,Southern Italy,Irpinia,,Vinosia 2007 Doceassaje White (Irpinia),https://www.winemag.com/buying-guide/vinosia-2007-doceassaje-white-irpinia/,White Blend,2007,Vinosia
13,White,Italy,You'll enjoy the aromas of banana and passion fruit that emerge from the nose of this luminous Greco di Tufo. The wine has good density and pretty floral flavors that add a touch of femininity.,Tenute di Altavilla,25,87,Southern Italy,Greco di Tufo,,Villa Matilde 2006 Tenute di Altavilla  (Greco di Tufo),https://www.winemag.com/buying-guide/villa-matilde-2006-tenute-altavilla-italian-white-greco-greco-tufo/,Greco,2006,Villa Matilde
12.5,Red,Italy,"Black olive, caper, oregano and exotic spice color the nose of this thickly extracted Aglianico. The wine is tight and solid with rock-hard structure and polished tannins. Pair it with black olive tapenade.",Tenuta Rocca dei Leoni,23,87,Southern Italy,Campania,,Villa Matilde 2006 Tenuta Rocca dei Leoni Aglianico (Campania),https://www.winemag.com/buying-guide/villa-matilde-2006-tenuta-rocca-leoni-italian-red-aglianico-campania/,Aglianico,2006,Villa Matilde
13.5,Dessert,Italy,"Here's a red dessert wine from Puglia made with the little-known Aleatico grape that delivers aromas of spice, strawberry, blueberry tart, plum cake and dark honey. It has bright, berry-driven sweetness and good density on the close. A Marc de Grazia selection, various American importers.",Gazza Rubina,,87,Southern Italy,Puglia,,Santa Lucia 2005 Gazza Rubina Aleatico (Puglia),https://www.winemag.com/buying-guide/santa-lucia-2005-gazza-rubina-italian-red-aleatico-puglia/,Aleatico,2005,Santa Lucia
13.5,White,US,"Brassfield is establishing a fine track record with this wine. It's wonderfully crisp and clean in acidity, with pure flavors of citrus fruits, lemongrass, apricots, wildflowers and white pepper. Fine as an aperitif sipper, or with almost anything that wants a dry, zesty white.",High Serenity Ranch,15,87,California,Lake County,High Valley,Brassfield 2006 High Serenity Ranch Pinot Grigio (High Valley),https://www.winemag.com/buying-guide/brassfield-2006-high-serenity-ranch-pinot-grigio-gris-grigio-mendocino-lake-counties-high-valley/,Pinot Grigio,2006,Brassfield
13,White,Italy,"There's a tonic, soda quality to this wine that is backed by notes of apricot, almond and butterscotch. It has some sweetness in the mouth and flavors that recall chamomile tea and honey.",Vigneti Sant'Helena,,87,,Collio,,Vigneti Fantinel 2006 Vigneti Sant'Helena Ribolla Gialla (Collio),https://www.winemag.com/buying-guide/vigneti-fantinel-2006-vigneti-santhelena-italian-white-ribolla-gialla-collio/,Ribolla Gialla,2006,Vigneti Fantinel
14,Red,US,"Lovely, light, fresh and delicate, this Barbera is young, juicy and appealing. The fruit mixes light berry flavors with tart, tangy acids; the flavors seem to gather in the mid-palate, showing excellent concentration. No new oak is evident, nor is it missed. The alcohol remains comfortably below 14%, and the fruit is light but quite ripe, with no green edges.",Lonesome Spring Ranch,24,87,Washington,Columbia Valley,Columbia Valley (WA),Viento 2005 Lonesome Spring Ranch Barbera (Columbia Valley (WA)),https://www.winemag.com/buying-guide/viento-2005-lonesome-spring-ranch-barbera-columbia-valley-wa/,Barbera,2005,Viento
15.1,Red,US,"This blend of Zinfandel, Petite Sirah and Charbono is similar to wines made from those field-blended vineyards where several grape varieties are inter-planted. The wine is dry and robust, with intensely fruity, spicy flavors and firm tannins. Best now for its sheer exuberance.",Scout's Honor,38,87,California,Napa,Napa Valley,Venge 2005 Scout's Honor Red (Napa Valley),https://www.winemag.com/buying-guide/venge-2005-scouts-honor-red-napa-valley/,Red Blend,2005,Venge
14.5,Red,US,"Beautiful Syrah at a fair price. It's soft and velvety, with rich, complex flavors of chocolate, blackberries, succulent anise biscotti and violets, with smoky, cedary notes from oak. Drink now.",,16,87,California,Sonoma,Sonoma County,Valley of the Moon 2005 Syrah (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2005-shiraz-syrah-syrah-sonoma-county/,Syrah,2005,Valley of the Moon
14,Red,Italy,"There's a nervous, thorny quality to this wine that comes forth as exotic spice, cola and ripe blackberry. The wine has a deeply extracted appearance and a rich ruby color with lingering oak-driven notes of spice and toast.",Nocte,55,87,Southern Italy,Aglianico del Vulture,,Terra dei Re 2004 Nocte  (Aglianico del Vulture),https://www.winemag.com/buying-guide/terra-re-2004-nocte-italian-red-aglianico-aglianico-vulture/,Aglianico,2004,Terra dei Re
14,White,Italy,"Tenuta Luisa presents a very appealing Friulano with brilliant luminosity and fresh tones of stone fruit, melon, honeysuckle and some lingering mineral tones. Pair it with shellfish, white meat or pasta.",,19,87,,Isonzo del Friuli,,Tenuta Luisa 2007 Friulano (Isonzo del Friuli),https://www.winemag.com/buying-guide/tenuta-luisa-2007-italian-white-friulano-isonzo-del-friuli/,Friulano,2007,Tenuta Luisa
12.5,Red,Italy,"Here is a polished, sweet-smelling red wine from Puglia with aromas of black fruit, cherry liqueur and almond paste. As it's name suggests, Rigatoni Red truly is a perfect companion to pasta or pizza thanks to its slightly sweet aromas that match the pretty perfumes of homemade tomato sauce.",,11,87,Southern Italy,Puglia,,Rigatoni 2006 Red (Puglia),https://www.winemag.com/buying-guide/rigatoni-2006-red-puglia/,Red Blend,2006,Rigatoni
14,Red,Australia,"Nicely made in a cool-climate style, this medium-bodied Shiraz offers hints of pepper and clove alongside crisp, sour plum fruit. Charming spice shadings line the long, mouthwatering finish.",Omrah,18,87,Western Australia,Western Australia,,Plantagenet 2005 Omrah Shiraz (Western Australia),https://www.winemag.com/buying-guide/plantagenet-2005-omrah-shiraz-syrah-shiraz-western/,Shiraz,2005,Plantagenet
14.6,Red,Australia,"Mainly Shiraz (87%), this is a meaty, savory and plummy red at a reasonable price. Hints of vanilla and cola impart additional complexity, while the mouthfeel is creamy, cushioned by ripe tannins. It drops off just a little on the finish, but it's still a very good drop for near-term consumption.",Memsie Shiraz-Cabernet Sauvignon-Malbec,14,87,Victoria,Bendigo,,Water Wheel 2006 Memsie Shiraz-Cabernet Sauvignon-Malbec Red (Bendigo),https://www.winemag.com/buying-guide/water-wheel-2006-memsie-shiraz-cabernet-sauvignon-malbec-red-bendigo/,Red Blend,2006,Water Wheel
13.4,White,US,"A lovely Viognier, with relatively low alcohol and crisp acidity that are unusual for a Paso Robles white wine. This dry wine features flavors of peaches, green apples, pineapples and honey.",Dancing in the Moonlight,19,87,California,Central Coast,Paso Robles,Waltzing Bear 2006 Dancing in the Moonlight Viognier (Paso Robles),https://www.winemag.com/buying-guide/waltzing-bear-2006-dancing-in-moonlight-viognier-central-coast-paso-robles/,Viognier,2006,Waltzing Bear
12,White,Austria,"In the hands of the Pfaffl family, this simple Grüner Veltliner has taken on a rich, almost sumptuous character that gives a depth of flavor to the acidity and crisp green apple flavors. The fruit is open, generous and ripe.",Haidviertel,23,87,Weinviertel,,,R&A Pfaffl 2007 Haidviertel Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/r-a-pfaffl-2007-haidviertel-gruner-veltliner-weinviertel/,Grüner Veltliner,2007,R&A Pfaffl
15.5,White,US,"Very bright and pure, with high acid that makes the wine clean and vibrant all the way through the finish, this Viognier bursts with tropical fruits, limes, wildflowers, honey and vanilla bean. Really easy to drink with a wide range of fare.",Edna Ranch,25,87,California,Central Coast,Edna Valley,Tolosa 2007 Edna Ranch Viognier (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2007-edna-ranch-viognier-central-coast-edna-valley/,Viognier,2007,Tolosa
,Red,US,"Made as a pure variety, this rare example of Walla Walla Cinsault—is scented with lovely whiffs of berries, plums and moist earth. It falls somewhere in the same stylistic region as Sangiovese and Pinot Noir, with bright, sharp, acidic fruit flavors.",,27,87,Washington,Columbia Valley,Walla Walla Valley (WA),Morrison Lane 2005 Cinsault (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2005-other-red-cinsault-columbia-valley-walla-walla-wa/,Cinsault,2005,Morrison Lane
14.2,Red,US,"Provides a good taste of Morgan's more expensive Syrah at a fraction of the price, with complex flavors of blackberries, grilled meat and pepper. The tannins are firm; acidity is mouthwatering. Drink now.",,24,87,California,Central Coast,Monterey,Morgan 2006 Syrah (Monterey),https://www.winemag.com/buying-guide/morgan-2006-shiraz-syrah-syrah-central-coast-monterey/,Syrah,2006,Morgan
14,White,US,"With a splash of Viognier, which brings a flowery, exotic note, and Verdelho, this wine is crisp, rich and likeable. It's a little sweet, with lemon and lime candy flavors, but shows fine, balancing acidity.",,17,87,California,North Coast,North Coast,Magito 2007 Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/magito-2007-sauvignon-blanc-north-coast/,Sauvignon Blanc,2007,Magito
13.5,Red,US,"Light and supple, this Pinot is meant for drinking now. It's polished and elegant, with a silky texture framing pleasant cherry, cola, spice and smoky oak flavors.",,28,87,California,Sonoma,Sonoma Coast,MacMurray Ranch 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macmurray-ranch-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,MacMurray Ranch
14.5,Red,South Africa,"This full-bodied Cabernet offers aromas of herb, mocha and cherry, and flavors of black currant, tobacco and spice. Supple and balanced with ripe tannins, the wine's oak adds dimension and is kept in check by the bright fruit flavors. An elegant pick that can age.",,17,87,Western Cape,,,Old Well House 2006 Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/old-well-house-2006-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2006,Old Well House
14,White,South Africa,"A fruity nose, balanced by toast, is followed by a friendly balance of nutty cream and fresh fruit on the palate in this food-friendly wine. Minerality and a clean undertone offer balance.",,20,87,Stellenbosch,,,Neil Ellis 2006 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/neil-ellis-2006-chardonnay-stellenbosch/,Chardonnay,2006,Neil Ellis
14.5,Red,US,"Barbera can be rustic and brawny, but Terra d'Oro has learned to farm it for as much elegance as it seems capable of delivering. The '06 retains the grape's edgy tannins and briary personality, but it's dry and crisp and filled with cherry-berry flavors. Should age for a long time, although it will never be great.",Terra d'Oro,18,87,California,Sierra Foothills,Amador County,Montevina 2006 Terra d'Oro Barbera (Amador County),https://www.winemag.com/buying-guide/montevina-2006-terra-doro-barbera-sierra-foothills-amador-county/,Barbera,2006,Montevina
13,White,France,"A 100% Vermentino-based wine from Corsica, full of mango and apricot flavors, spiced with some toast, and with almond tastes coming through. Lively, fresh, crispened up with pineapple.",,18,87,Corse Porto Vecchio,,,Domaine de Granajolo 2007 Vermentino (Corse Porto Vecchio),https://www.winemag.com/buying-guide/domaine-granajolo-2007-italian-white-vermentino-corse-porto-vecchio/,Vermentino,2007,Domaine de Granajolo
14.2,Rose,US,"At a time when so many California rosés are blah, Fort Ross' is the real deal. Dry and crisply structured, it shows raspberry, cherry, lavender, thyme and pepper flavors that have an edge of mouthwatering bitterness.",Fort Ross Vineyard Rosé of,16,87,California,Sonoma,Sonoma Coast,Fort Ross Winery 2007 Fort Ross Vineyard Rosé of Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/fort-ross-2007-vineyard-rose-pinot-noir-sonoma-coast/,Pinot Noir,2007,Fort Ross Winery
14,Red,Italy,"Smoky oak renderings segue into aromas of prune, raisin, black tea and mature berry fruit. You'll also get spice and a touch of maple syrup, molasses and smoked beef jerky on the nose. The tannins are firm and thick and have been shaped by the hot Sicilian sunshine.",Deliella,40,87,Sicily & Sardinia,Sicilia,,Feudo Principi di Butera 2003 Deliella Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-principi-butera-2003-deliella-italian-red-nero-davola-sicilia/,Nero d'Avola,2003,Feudo Principi di Butera
,Sparkling,US,"This Oregon sparkler is lovely to look at, a pale pink with a tiny bead. It's scented with caramel and meringue, and tastes lightly of cherry soda. In the mouth it is light and creamy, with delicate, candy-like flavors that quickly fade.",Prestige Rosé Cuvée,35,87,Oregon,Oregon Other,Oregon,Domaine Meriwether 1999 Prestige Rosé Cuvée Sparkling (Oregon),https://www.winemag.com/buying-guide/domaine-meriwether-1999-prestige-rose-cuvee-sparkling-other/,Sparkling Blend,1999,Domaine Meriwether
14.8,Red,Australia,,,32,87,Victoria,Heathcote,,Eppalock Ridge 2004 Shiraz (Heathcote),https://www.winemag.com/buying-guide/eppalock-ridge-2004-shiraz-syrah-shiraz-heathcote/,Shiraz,2004,Eppalock Ridge
13,Red,Spain,"Only slightly reedy and sharp on the nose. After that, the wine shows nice fruit and balance throughout. There are snappy cherry and raspberry flavors, and the finish offers proper finality in the form of light oak and cleansing acidity. Drink now for an easy taste of Rioja.",Crianza,14,87,Northern Spain,Rioja,,El Coto 2005 Crianza  (Rioja),https://www.winemag.com/buying-guide/el-coto-2005-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2005,El Coto
14,White,US,"Here's a rich, opulent wine. It's definitely high in acidity, which gives it a citrusy bite, but that zippiness provides a firm counterpoint to the lush tropical fruit, buttered toast and spice flavors.",Backyard,17,87,California,Sonoma,Russian River Valley,C&T 2006 Backyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/c-t-2006-backyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,C&T
15,Red,Italy,"Here's a hardy, meaty interpretation of Primitivo with thick aromas of tobacco, leather, earth and blackberry. It has ripe, mature notes of black fruit and berry and offers succulence and power on the close.",,23,87,Southern Italy,Salento,,Conti Zecca 2006 Primitivo (Salento),https://www.winemag.com/buying-guide/conti-zecca-2006-zinfandel-primitivo-salento/,Primitivo,2006,Conti Zecca
13,White,France,"Apples, cream, spice and nuts are all found in this white wine from the western Pyrenees in France. It has crispness, freshness, but also some weight, with ripe Gros Manseng, the local grape, giving open, generous flavors. Drink now.",,17,87,Southwest France,Jurançon Sec,,Château Jolys 2005  Jurançon Sec,https://www.winemag.com/buying-guide/chateau-jolys-2005-other-white-gros-manseng-jurancon-sec/,Gros Manseng,2005,Château Jolys
12,White,France,"Very soft, rounded wine, which shows red apple flesh, an attractive creamy texture and light, pear aftertaste. The acidity is discreet.",Cuvée Tradition Millénaire,12,87,Loire Valley,Muscadet Sèvre et Maine,,Château du Coing de Saint-Fiacre 2006 Cuvée Tradition Millénaire  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/chateau-coing-saint-fiacre-2006-cuvee-tradition-millenaire-other-white-melon-muscadet-sevre-maine/,Melon,2006,Château du Coing de Saint-Fiacre
13.5,White,South Africa,"Pretty and energetic, with aromas of gooseberry, citrus and slaty minerals. Like flavors follow and the wine offers balanced acidity and a crisp, clean character. Pair it with seafood or poultry dishes.",,16,87,Robertson,,,De Wetshof 2006 Sauvignon Blanc (Robertson),https://www.winemag.com/buying-guide/wetshof-2006-sauvignon-blanc-robertson/,Sauvignon Blanc,2006,De Wetshof
12.5,White,US,"A really nice Riesling that conjoins the two best qualities of Monterey whites: crisp acidity makes the wine clean and vibrant, while ripe, long hangtime gives pineapple, white peach and honeysuckle flavors. Finishes off-dry in a most attractive way.",,19,87,California,Central Coast,Monterey County,Daniel Gehrs 2007 Riesling (Monterey County),https://www.winemag.com/buying-guide/daniel-gehrs-2007-riesling-central-coast-monterey-county/,Riesling,2007,Daniel Gehrs
13.5,White,South Africa,"A rich, nutty nose is the prelude to a wine that offers both complexity and freshness—the hallmark of a good South African white. Aged in new French oak, the wine offers fresh fruit, creamy toast and spice on the palate in a poised package. The lingering finish is rich but has a light, elegant touch.",,17,87,Franschhoek,,,Chamonix 2006 Chardonnay (Franschhoek),https://www.winemag.com/buying-guide/chamonix-2006-chardonnay-franschhoek/,Chardonnay,2006,Chamonix
13,Red,France,"There's good dense fruit here, with a blackberry jam quality to the ripe fruit. The wine misses some richness, but makes up for it with its lively smooth tannins and acidity, and ripe, juicy aftertaste.",,24,87,Southwest France,Cahors,,Clos de Gamot 2005 Malbec (Cahors),https://www.winemag.com/buying-guide/clos-gamot-2005-malbec-cahors/,Malbec,2005,Clos de Gamot
14.5,Red,South Africa,"This enticing blend offers a nose of dark chocolate and tobacco spice, and follows with a rich wave of red berry and spice on the palate. Ripe but restrained, with good structure and balance.",The Chocolate Block,39,87,Western Cape,,,Boekenhoutskloof 2006 The Chocolate Block Red (Western Cape),https://www.winemag.com/buying-guide/boekenhoutskloof-2006-the-chocolate-block-red-western-cape/,Red Blend,2006,Boekenhoutskloof
13.5,White,Spain,"Waxy fruit aromas, a touch of smoky astringency and a hard nutty back end define the bouquet. The palate on this Chardonnay-led blend, however, is sweet and melony, with hints of peach. It's already showing signs of losing focus, which is par for the course with this wine. So drink now for best results.",Coleccion 125 Blanco Fermentado en Barrica,54,87,Northern Spain,Navarra,,Bodegas Julián Chivite 2004 Coleccion 125 Blanco Fermentado en Barrica White (Navarra),https://www.winemag.com/buying-guide/bodegas-julian-chivite-2004-coleccion-125-blanco-fermentado-en-barrica-white-navarra/,White Blend,2004,Bodegas Julián Chivite
14.5,White,Italy,"This wine is a bit heavy because of the obvious wood tones and the background notes of sweet spring flowers and fragrant exotic fruit. It performs nicely in the mouth, however, thanks to its fresh fruity flavors of kiwi and passion fruit and its cleansing acidity.",Bianco degli Ulivi,55,87,,Collio,,Aldo Polencic 2006 Bianco degli Ulivi Tocai Friulano (Collio),https://www.winemag.com/buying-guide/aldo-polencic-2006-bianco-degli-ulivi-italian-white-tocai-friulano-collio/,Tocai Friulano,2006,Aldo Polencic
13.9,White,US,"This is the kind of Chardonnay that consumers love. It's forward in peaches-and-cream, tangerine and tropical fruit flavors, with smoky, vanilla-scented accents from oak, and is full-bodied and dry.",Lot 91,14,87,California,Sonoma,Russian River Valley,Cameron Hughes 2007 Lot 91 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/cameron-hughes-2007-lot-91-chardonnay-sonoma-russian-river-valley/,Chardonnay,2007,Cameron Hughes
14.5,Red,US,"Good price for a Cab from a great appellation that's got a few years of cellar time on it. The wine is softly complex, with delicious herb-infused currant, cocoa and cedar flavors. Best now through 2010.",Lot 71,15,87,California,Sonoma,Alexander Valley,Cameron Hughes 2004 Lot 71 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/cameron-hughes-2004-lot-71-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Cameron Hughes
14,Red,Italy,"This fruity Nero d'Avola offers distinctively warm and earthy tones of blackberry, dried currant berry, espresso and candied cherry. There's balance and harmony here, and the wine delivers thick density and chewy cherry flavors.",Terre di Ginestra,,87,Sicily & Sardinia,Sicilia,,Calatrasi 2006 Terre di Ginestra Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/calatrasi-2006-terre-ginestra-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Calatrasi
14.5,Red,US,"Young and tightly wound, this Cab is going through a mute phase. It opens with ashy, forest berry and herb aromas, and turns tannic and oaky in the mouth, with a deep undertow of currants and crushed blackberries. Needs time. Best after 2009.",,77,87,California,Napa,Napa Valley,Cakebread 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/cakebread-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Cakebread
13.5,Red,Spain,"From Mallorca, this is a blend of indigenous, unheard-of grapes aged 12 months in French oak. The result includes aromas of milk chocolate and mocha in front of baked fruit, fudge and licorice. It's unlike most anything else on the planet, with good but tenuous balance and burnt brown sugar on the finish.",ÀN/2,24,87,Spanish Islands,Vi de la Terra Illes Balears,,Ànima Negra 2004 ÀN/2 Red (Vi de la Terra Illes Balears),https://www.winemag.com/buying-guide/anima-negra-2004-an-2-red-vi-terra-illes-balears/,Red Blend,2004,Ànima Negra
13.5,White,South Africa,"This Sauvignon Blanc offers bang for the buck, with its dancing aromas of citrus and spice, and fuller bodied fruit flavors. Spice and minerals balance the tropical fruit flavors, and added complexity means it will pair well with dishes of character. Think chicken, seafood, Asian.",,11,87,Western Cape,,,Brampton 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/brampton-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Brampton
14.5,Red,Australia,"After spending 15 months in American oak, this wine shows plenty of vanilla and maple syrup shadings alongside cola, earth and leathery notes. It's pleasantly full-bodied, with soft tannins, but also a rather tart, tangy finish. Drink now.",Bremerview,17,87,South Australia,Langhorne Creek,,Bleasdale 2004 Bremerview Shiraz (Langhorne Creek),https://www.winemag.com/buying-guide/bleasdale-2004-bremerview-shiraz-syrah-shiraz-langhorne-creek/,Shiraz,2004,Bleasdale
14.5,White,US,"A blend of mainly Sauvignon Blanc, with Chardonnay and Muscat, this is a nice white wine for easy sipping or with Asian fare. Crisply acidic and just a touch off-dry, it offers a wealth of orange, pineapple, pear, wildflower, nutmeg, vanilla and pepper flavors that linger on into a long, clean finish.",Maximus White Feasting Wine,28,87,California,Napa,Napa Valley,Bennett Lane 2007 Maximus White Feasting Wine White (Napa Valley),https://www.winemag.com/buying-guide/bennett-lane-2007-maximus-white-feasting-wine-napa-valley/,White Blend,2007,Bennett Lane
14.5,Red,South Africa,"This mosaic of 88% Shiraz, 10% Mourvèdre and 2% Viognier offers a nose of spicy minerality and dark fruit, and lively acids balance the fruity dark berry profile. Smooth tannins and a mouthfilling character give it a lush feel.",Dragon's Lair,26,87,Coastal Region,,,Bellingham 2005 Dragon's Lair Red (Coastal Region),https://www.winemag.com/buying-guide/bellingham-2005-dragons-lair-red-coastal-region/,Red Blend,2005,Bellingham
15,Red,South Africa,"The SMG is a big wine with a robust character. A minerally nose with pepper, spice and cinnamon is followed by a powerful combination of berry and leather on the palate. Firm but smooth, the wine will age gracefully.",SMG,26,87,Western Cape,,,Guardian Peak 2006 SMG G-S-M (Western Cape),https://www.winemag.com/buying-guide/guardian-peak-2006-smg-rhone-style-red-blend-g-s-m-western-cape/,G-S-M,2006,Guardian Peak
13.5,Red,Italy,"There's a nutty, inky note to this concentrated Negroamaro that is backed by black fruit and a slight hint of rubber. It has a lean, easy structure and fresh berry flavors throughout.",Eloveni,13,87,Southern Italy,Salento,,Leone de Castris 2006 Eloveni Negroamaro (Salento),https://www.winemag.com/buying-guide/leone-castris-2006-eloveni-italian-red-negroamaro-salento/,Negroamaro,2006,Leone de Castris
14.5,White,Italy,"This is a powerful wine with an intense and direct delivery of mature fruit, peach and honey and subtle shadings of chopped herbs and minerals in the background. It would make a perfect companion to roasted eggplant or spicy Asian dishes.",,23,87,,Colli Orientali del Friuli,,Jacùss 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/jacuss-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Jacùss
12.5,White,Austria,"There is a fine combination of lightness and richness in this wine. The lightness comes from its fresh, crisp green flavors. The richness comes from the concentration, the flavor going deep down into the taut palate, acidity, mouth-filling green plums and spice. Screwcap.",Ried Schön Viessling Federspiel,27,87,Wachau,,,Högl 2007 Ried Schön Viessling Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/hogl-2007-ried-schon-viessling-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2007,Högl
13,Red,Spain,"Viña Ardanza is always a lean, stripped-back Rioja, and frankly it has never been a personal favorite. The 2000 is typically tight and austere, with minty red-fruit aromas mixed with herbs and vanilla. The palate is sharp-edged, with bold acidity. Thus if it's a citric wine with light fruit and classic zest that you want, Ardanza will please. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Viña Ardanza Reserva,40,87,Northern Spain,Rioja,,La Rioja Alta 2000 Viña Ardanza Reserva  (Rioja),https://www.winemag.com/buying-guide/rioja-alta-2000-vina-ardanza-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2000,La Rioja Alta
14.5,Red,Australia,"This is a pleasantly complex, medium-bodied red to kick back with and enjoy alongside your next steak. Doesn't seem to have the depth or tannic structure for aging, so drink it over the next few years for its plum, raspberry and olive flavors tinged with vanilla and graham cracker.",Sidetrack Shiraz-Cabernet Sauvignon-Grenache,21,87,South Australia,McLaren Vale,,Wit's End 2005 Sidetrack Shiraz-Cabernet Sauvignon-Grenache Red (McLaren Vale),https://www.winemag.com/buying-guide/wits-end-2005-sidetrack-shiraz-cabernet-sauvignon-grenache-red-mclaren-vale/,Red Blend,2005,Wit's End
14.5,Red,US,"As in past vintages, this is a fairly tough, tannic red wine, a little burly around the edges but stylish. A Petite Verdot, Cabernet Sauvignon and Syrah blend, it's very ripe in blackcurrant, berry-cherry marmalade, and dusty spice flavors, and fully dry. Seems best now, and good with grilled beef, or try with beef, pork or chicken tamales.",Signature,36,87,California,Central Coast,Paso Robles,Vina Robles 2005 Signature Red (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2005-signature-red-central-coast-paso-robles/,Red Blend,2005,Vina Robles
14,Red,Argentina,"Seems like the most extracted, borderline raisiny A-Lisa to date (it began with the 2005 vintage). But if a touch of overripeness isn't a turn-off, then this meaty Malbec from Patagonia will be appealing for its plum, berry and chocolate talking points. Because it's so full and luggish, we say drink it soon.",A-Lisa,25,87,Other,Río Negro Valley,,Bodega Noemía de Patagonia 2007 A-Lisa Malbec (Río Negro Valley),https://www.winemag.com/buying-guide/bodega-noemia-patagonia-2007-a-lisa-malbec-rio-negro-valley/,Malbec,2007,Bodega Noemía de Patagonia
13.5,White,Italy,"Subtle complexity in the form of mature fruit and drying mineral helps to shape this wine (a blend of Trebbiano, Bombino and Malvasia). In the mouth, however, the wine's bursting notes of sweet fruit make it anything but subtle. In fact, the wine is intense and generous.",Gironia,21,87,Southern Italy,Biferno Bianco,,Borgo di Colloredo 2007 Gironia  (Biferno Bianco),https://www.winemag.com/buying-guide/borgo-colloredo-2007-gironia-white-biferno-bianco/,White Blend,2007,Borgo di Colloredo
14.7,Red,US,"A nice, full-bodied wine that offers plenty of Pinot Noir character. Ripe and rich in red and black fruit and dusty spice flavors, it has a dry, tannic finish. Give it some brief decanting.",,55,87,California,Central Coast,Sta. Rita Hills,Bonaccorsi 2006 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/bonaccorsi-2006-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Bonaccorsi
14.3,Rose,US,"Savory and crisp, this pretty blush wine has flavors of rose petals, herb tea, strawberries and black pepper. It's pretty dry, and fairly full-bodied for a rosé.",Twisted Sisters,19,87,California,Central Coast,Paso Robles,Calcareous 2007 Twisted Sisters Rosé (Paso Robles),https://www.winemag.com/buying-guide/calcareous-2007-twisted-sisters-rose-central-coast-paso-robles/,Rosé,2007,Calcareous
13.5,White,Italy,This Sicilian Chardonnay is richly redolent of butter and banana and recalls a New World winemaking style. It is thick and saturated with streaks of glycerin that slide slowly down the side of your glass. Chill the wine well before serving to avoid any heavy or oily sensations in the mouth.,D'istinto,13,87,Sicily & Sardinia,Sicilia,,Calatrasi 2006 D'istinto Chardonnay (Sicilia),https://www.winemag.com/buying-guide/calatrasi-2006-distinto-chardonnay-sicilia/,Chardonnay,2006,Calatrasi
13,White,South Africa,"From the region renowned for producing regal whites, this Chardonnay impresses. A nose balancing poised fruit and crisp minerality unfolds into classic Chardonnay flavors of toasted oak, spice and creamy fruit. The texture is mouthfilling but not overly buttery. A very good choice for an elegant table.",,19,87,Constantia,,,Buitenverwachting 2006 Chardonnay (Constantia),https://www.winemag.com/buying-guide/buitenverwachting-2006-chardonnay-constantia/,Chardonnay,2006,Buitenverwachting
,Red,US,"This is a supple, forward and pleasantly drinkable wine. If it is to be criticized it's that it lacks precision and focus. The fruit flavors are a diffuse mélange of cherry, berry and plum, leading to a chalky finish that tastes of tartaric acid with a splash of chocolate.",Winemaker's Cuvée,30,87,Oregon,Willamette Valley,Willamette Valley,Panther Creek 2006 Winemaker's Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/panther-creek-2006-winemakers-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2006,Panther Creek
12.5,White,Spain,"Peach, citrus and other simple but pure aromas give this Verdejo a proper if somewhat rote opening. The palate is tangy and cleansing, with lemon and apple in the lead. Finishes a bit acidic, but with freshness and a clean get-away. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",,14,87,Northern Spain,Rueda,,Marqués de Irún 2007 Verdejo (Rueda),https://www.winemag.com/buying-guide/marques-irun-2007-spanish-white-verdejo-rueda/,Verdejo,2007,Marqués de Irún
14.4,Red,US,"Break out the barbecue, relax and enjoy this savory wine. It's classic Dry Creek Zin in a drink-me-now way. Dry, medium-bodied and gentle in tannins, it features lip-smacking flavors of pepper, red currants, tobacco and anise.",Mother Clone,15,87,California,Sonoma,Dry Creek Valley,Pedroncelli 2006 Mother Clone Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2006-mother-clone-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2006,Pedroncelli
14,Red,Argentina,"Rubbery and smoky at first, with leather and berry fruit running secondary to the wine's more reduced qualities. But if given ten minutes to unwind, it shows wide black-fruit flavors, creaminess and finally some barrel-based resin. Gets better the more you work with it, but will always register as “oaky.”",Reserve,46,87,Mendoza Province,Mendoza,,Melipal 2006 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/melipal-2006-reserve-malbec-mendoza/,Malbec,2006,Melipal
12.5,White,Italy,This neutral and mineral-driven Greco offers tones of white stone and dried flowers. The wine is lean and crisp with a thin but refreshing consistency. It would make an excellent companion to spicy Indian or Thai foods.,,24,87,Southern Italy,Greco di Tufo,,Mastroberardino 2007  Greco di Tufo,https://www.winemag.com/buying-guide/mastroberardino-2007-italian-white-greco-greco-tufo/,Greco,2007,Mastroberardino
13,White,Italy,"Delicately redolent of pear, melon and stone fruit, this is a fresh and direct Pinot Grigio that leaves a nice trail of zest over the palate. This wine also has nice consistency and structure that is immediately recognized by the thicker trails of glycerin it leaves on the glass: It offers full fruit flavors and bright acidity on the close.",Ai Palazzi,42,87,Veneto,Piave,,Masottina 2006 Ai Palazzi Pinot Grigio (Piave),https://www.winemag.com/buying-guide/masottina-2006-ai-palazzi-pinot-grigio-gris-grigio-piave/,Pinot Grigio,2006,Masottina
14,Red,Italy,"Quercus, a pure expression of Nero d'Avola, is a curious wine with quirky appeal. Its aromas are ripe and sweet and focused on mature currant or blackberry preserves. The mouthfeel is chewy, velvety and succulent and the wine will appeal to those who enjoy hot climate reds.",Quercus,,87,Sicily & Sardinia,Sicilia,,Principe di Corleone 2003 Quercus Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/principe-corleone-2003-quercus-italian-red-nero-davola-sicilia/,Nero d'Avola,2003,Principe di Corleone
,White,US,"Picked late and fermented on native yeast, this Viognier brings some snap and spice to its scents and flavors. The lime and quinine quality recalls a good gin and tonic; it definitely leans to the herbal rather than the tropical side of Viognier, but is crisp and refreshing.",,23,87,Washington,Columbia Valley,Walla Walla Valley (WA),Morrison Lane 2006 Viognier (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2006-viognier-columbia-valley-walla-walla-wa/,Viognier,2006,Morrison Lane
,Red,US,"This 2005 Syrah from Morrison Lane seems a bit lackluster compared with previous efforts. This is smoky and tight, a tannic wine with flavors of lead pencil, green tea and earth. But the fruit is quite light, tart, and does not seem to sync up with the heaviness of the tannins.",,32,87,Washington,Columbia Valley,Walla Walla Valley (WA),Morrison Lane 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Morrison Lane
,Red,US,"There is a little Malbec and Petit Verdot in the mix here, but Carmenère is the focus. Supple and smooth, with plenty of tannic grip, this plum-and-pepper-scented red makes a good case for the grape's varietal potential in Washington State.",,28,87,Washington,Columbia Valley,Walla Walla Valley (WA),Morrison Lane 2005 Carmenère (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2005-carmenere-columbia-valley-walla-walla-wa/,Carmenère,2005,Morrison Lane
14,White,South Africa,"The Ormonde Chardonnay has a fresh, floral nature that is slightly feminine. Pretty floral and refreshing fruitelements mingle with hints of spice, resulting in a clean and friendly white that is both elegant and fun.",,15,87,Darling,,,Ormonde 2006 Chardonnay (Darling),https://www.winemag.com/buying-guide/ormonde-2006-chardonnay-darling/,Chardonnay,2006,Ormonde
14.5,Red,Chile,"Getting a wine from 2004 seems behind the times, but this one shows much younger than its age. The nose deals lemon peel, shoe polish and dark berry aromas. Chewable tannins give the palate heft and depth, while the flavors are of sweet blackberry, chocolate and licorice. Turns oakier and less fruity as it opens up, indicating that it's now or never for this Carignan.",Orzada,20,87,Maule Valley,,,Odfjell 2004 Orzada Carignan (Maule Valley),https://www.winemag.com/buying-guide/odfjell-2004-orzada-carignan-maule-valley/,Carignan,2004,Odfjell
,Red,US,"This is 100% Syrah from an excellent vineyard. It's chewy and even a bit salty in the mouth, with a mix of bell pepper and black pepper over streaks of berry and cassis. Most of the flavor is front-loaded, and the wine fades away into an earthy, fairly tannic finish.",Spofford Station Vineyard,35,87,Washington,Columbia Valley,Walla Walla Valley (WA),Adamant Cellars 2006 Spofford Station Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/adamant-cellars-2006-spofford-station-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2006,Adamant Cellars
13.9,Red,Argentina,"Slightly rich on the nose, with aromas of baked black plum, campfire and alcohol. The palate is flush yet a touch acidic; but there's enough body and quality fruit to support the acids, resulting in zingy but attractive berry and cassis flavors. Finishes with toast and spice. Juicy, forward and nice.",,15,87,Mendoza Province,Mendoza,,Andean Sky 2007 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/andean-sky-2007-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2007,Andean Sky
13.5,Red,New Zealand,,The Navigator,23,87,Hawke's Bay,,,Alpha Domus 2004 The Navigator Red (Hawke's Bay),https://www.winemag.com/buying-guide/alpha-domus-2004-navigator-red-hawkes-bay/,Bordeaux-style Red Blend,2004,Alpha Domus
14,White,US,"Lots of oak on this toasty, spicy-sweet wine, but if you like those touches of caramel, honey and buttered toast, you love it. The underlying fruit is ripe pineapples and pears.",Estate,16,87,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2007 Estate Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2007-estate-chardonnay-sonoma-alexander-valley/,Chardonnay,2007,Alexander Valley Vineyards
13,White,Italy,"Here's a Sicilian Catarratto with lovely density and intensity. This is an easy, genuine wine that does a great job of satisfying and refreshing the palate thanks to its pristine aromas of banana, exotic fruit, apricot and its crisp freshness.",Benedè,19,87,Sicily & Sardinia,Sicilia,,Alessandro di Camporeale 2007 Benedè Catarratto (Sicilia),https://www.winemag.com/buying-guide/alessandro-camporeale-2007-benede-italian-white-catarratto-sicilia/,Catarratto,2007,Alessandro di Camporeale
13,White,Italy,"The bouquet here is very floral and intense: you'll get jasmine, honeysuckle, sweet apple, mango and other exotic fruits. The wine tastes clean, sweet and dense and has fragrant flavors that accompany you glass after glass.",Le Fossette,18,87,Southern Italy,Puglia,,Alberto Longo 2007 Le Fossette Falanghina (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2007-le-fossette-italian-white-falanghina-puglia/,Falanghina,2007,Alberto Longo
14.5,Red,South Africa,"A solid Shiraz at a reasonable price. The wine starts with aromas of allspice, blackberry and vanilla, then is followed by smooth, integrated flavors of blackberry fruit and wooded spice. A good balance of fruit and acid, with firm but elegant tannins.",,12,87,Coastal Region,,,Fleur Du Cap 2005 Shiraz (Coastal Region),https://www.winemag.com/buying-guide/fleur-cap-2005-shiraz-syrah-shiraz-coastal-region/,Shiraz,2005,Fleur Du Cap
13.5,Red,Argentina,"“Cocina” means “the kitchen” in Spanish, and this blend of Malbec, Bonarda and Syrah is definitely a kitchen-sink type of wine. It's stout, a bit reduced and tinny at first, but with air it turns into a nice, simple chunkster with plump baked-fruit flavors and a soft but structured chocolaty finish. Drink now.",Cocina Blend,15,87,Mendoza Province,Mendoza,,La Posta 2006 Cocina Blend Red (Mendoza),https://www.winemag.com/buying-guide/posta-2006-cocina-blend-red-mendoza/,Red Blend,2006,La Posta
13.8,White,US,"This is a really dry, crisply acidic wine that has some of those gooseberry flavors that mark New Zealand Sauvignon Blancs. It's strongly flavored and spicy, and needs bold tastes to balance it out, like olive tapenade, harissa, and things marinated in ginger, garlic and soy sauce.",Magnolia Lane,16,87,California,Sonoma,Sonoma Valley,Kunde 2007 Magnolia Lane Sauvignon Blanc (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2007-magnolia-lane-sauvignon-blanc-sonoma-valley/,Sauvignon Blanc,2007,Kunde
14.1,Red,US,"Light in color and texture, with a silky, airy mouthfeel, this Pinot has elegant flavors of cherries, anise, vanilla, Asian spices and smoky wood. It's a polished wine for drinking now.",Bien Nacido Vineyard Hillside,42,87,California,Central Coast,Santa Barbara County,J. Wilkes 2006 Bien Nacido Vineyard Hillside Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/j-wilkes-2006-bien-nacido-vineyard-hillside-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2006,J. Wilkes
14.3,Red,US,"Sturdy and hard in tannins, brisk in acids, this Pinot will benefit from a year or so in bottle. It's extremely dry, with earthy, balsam and mushroom-inspired flavors of blackberries, black cherries and cola.",,38,87,California,Sonoma,Russian River Valley,J Vineyards & Winery 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,J Vineyards & Winery
13.5,Red,Portugal,"Portugal's popular brand is a lively, fresh, spice- and dried fruit-flavored wine. There are flavors of pound cake and nutmeg surrounding a core of solid, firm tannins. Great with food, this is not for aging.",Marquês de Borba,14,87,Alentejo,,,J. Portugal Ramos 2007 Marquês de Borba Red (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-marques-de-borba-red-alentejo-88830/,Portuguese Red,2007,J. Portugal Ramos
13.5,Red,Spain,"Big and earthy at first, with hints of sulfur, leather and ripe berry fruit. The palate is equally ripe and meaty, with warm blackberry and spice flavors. It may be a little plump and oily for some traditionalists, with nondistinct flavors and mouthfeel. But overall it's nice and mature. Drink now.",Dominio de Ugarte Reserva,23,87,Northern Spain,Rioja,,Heredad Ugarte 2004 Dominio de Ugarte Reserva  (Rioja),https://www.winemag.com/buying-guide/heredad-ugarte-2004-dominio-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,Heredad Ugarte
12.5,Red,France,"Moving towards richness, with a smoked meat character, this offers a rounded, ripe texture. The blackberry flavors are layered with some tight tannins, and boosted by spice and vanilla. A definite for food.",Beaujolais Villages Nouveau,17,87,Beaujolais,Beaujolais-Villages,,Henry Fessy 2008 Beaujolais Villages Nouveau  (Beaujolais-Villages),https://www.winemag.com/buying-guide/henry-fessy-2008-beaujolais-villages-nouveau-gamay-villages/,Gamay,2008,Henry Fessy
12,White,France,"A ripe, creamy wine, certainly with good acidity, but also with rounded fruits. The wine has green apple flavors, followed by yeastiness and a final flourish of almonds.",Petit Mouton,19,87,Loire Valley,Muscadet Sèvre et Maine,,Louis Métaireau 2006 Petit Mouton  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/louis-metaireau-2006-petit-mouton-other-white-melon-muscadet-sevre-maine/,Melon,2006,Louis Métaireau
13,Red,Italy,"Here's an easy-going Salice Salentino (90% Negroamaro and 10% Malvasia Nera) with spice, cherry and cola notes that are weaved nicely together. There's harmony and elegance here and the wine leaves a spicy imprint on the close.",Maiana Rosso,10,87,Southern Italy,Salice Salentino,,Leone de Castris 2005 Maiana Rosso Red (Salice Salentino),https://www.winemag.com/buying-guide/leone-castris-2005-maiana-rosso-red-salice-salentino/,Red Blend,2005,Leone de Castris
,Red,US,"There is good concentration to the estate-grown fruit, which mixes raspberry, boysenberry and cassis and provides a firm and lasting core of flavor. Some tasters may find the wine slightly reductive, with a burnt rubber quality; for others it will just be toasty and a bit tannic. Give it time to breathe and it opens up into a full-bodied, flavorful Pinot Noir with some medium-term aging potential.",Latitude 45,34,87,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2005 Latitude 45 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2005-latitude-45-pinot-noir-willamette-valley/,Pinot Noir,2005,Left Coast Cellars
14.5,Red,Australia,"This blend is mainly Shiraz (50%) and Grenache (28%), which accounts for the wine's ample, plummy fruit flavors. Accents of grilled meat and slightly briary overtones add complexity, and the wine finishes dry and savory. Drink now-2012.",The Turk Shiraz-Grenache-Cabernet-Mourvèdre,18,87,South Australia,Barossa Valley,,Turkey Flat 2005 The Turk Shiraz-Grenache-Cabernet-Mourvèdre Red (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2005-turk-shiraz-grenache-cabernet-mourvedre-red-barossa-valley/,Red Blend,2005,Turkey Flat
13,White,Italy,"There's a lot going on in the glass, between notes of butter, peach and subtle floral fragrances. This is a delicate and easy going wine with tasty almond flavors that would pair well with smoked mozzarella melted over grilled vegetables.",,,87,,Colli Orientali del Friuli,,Teresa Raiz 2006 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/teresa-raiz-2006-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2006,Teresa Raiz
12.5,White,Italy,"This is a mineral-driven wine from the blackened slopes of Mount Etna with delicate shadings of pear, peach, jasmine and honeysuckle. The overall impression is one of elegance—thanks to the jasmine notes in particular. It's a very special wine. A Marc de Grazia selection, various American importers.",,19,87,Sicily & Sardinia,Etna,,Tenuta delle Terre Nere 2007  Etna,https://www.winemag.com/buying-guide/tenuta-delle-terre-nere-2007-white-etna/,White Blend,2007,Tenuta delle Terre Nere
13.5,Red,Italy,"Molasses, smoked bacon, beef jerky and loads of clove and exotic spice come to mind. Lamùri is a pure expression of Nero d'Avola that also offers plum, prune and blackberry. Despite the mature fruit flavors, the wine has good acidity and crispness.",Lamùri,28,87,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2006 Lamùri Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2006-lamuri-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Tasca d'Almerita
13.5,White,US,"Shows an intensely floral and lemony profile, almost like a sharp dried Cheddar cheese, that's extraordinarily dry and heightened with high, mouthwatering acidity. This unoaked Albariño is a terrific food wine and the price is right.",,17,87,California,Central Coast,Central Coast,Tangent 2007 Albariño (Central Coast),https://www.winemag.com/buying-guide/tangent-2007-albarino-central-coast/,Albariño,2007,Tangent
14,White,South Africa,An exuberant fruit nose leads this classic Chardonnay from Radford. The wine offers buttery and smooth flavors of toast and fruit on the palate and will please fans of bigger Chardonnays. A lingering finish adds to the depth. Pair with opulent dishes like lobster or steak.,,19,87,Stellenbosch,,,Radford Dale 2006 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/radford-dale-2006-chardonnay-stellenbosch/,Chardonnay,2006,Radford Dale
13.8,Rose,US,"With the wonderfully crisp acidity and bright, laser-pure fruit Edna Valley is known for, this Syrah, Grenache and Viognier blush offers a wealth of tasty raspberry, cherry, citrus fruit and spice flavors. Dry and clean, it shows California rosé near its best.",Edna Ranch,18,87,California,Central Coast,Edna Valley,Tolosa 2007 Edna Ranch Rosé (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2007-edna-ranch-rose-central-coast-edna-valley/,Rosé,2007,Tolosa
13.5,White,Austria,"For a Roter Veltliner, this is a full style of wine, perhaps missing the racy acidity common to the variety. What it has, though, is an attractive perfume and plenty of spice, lychee and cotton candy flavors.",Kreimelberg,26,87,Niederösterreich,,,Setzer 2006 Kreimelberg Roter Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2006-kreimelberg-other-white-roter-veltliner-niederosterreich/,Roter Veltliner,2006,Setzer
13.4,Red,Spain,"A little bramble and pickle on the nose tells us that this may never have gotten 100% ripe and over the top. Still, we admire and are intrigued by this Alicante blend of 70% Cabernet Sauvignon and 15% each of Syrah and Merlot. Feelwise, it's a little bit chunky but hardly fat, and the flavors are plummy, red and a touch sharp in the middle. Drink now.",Reserva Santa Rosa,39,87,Levante,Alicante,,Enrique Mendoza 2002 Reserva Santa Rosa Red (Alicante),https://www.winemag.com/buying-guide/enrique-mendoza-2002-reserva-santa-rosa-red-alicante/,Red Blend,2002,Enrique Mendoza
13.5,White,Italy,Here's a terrific Italian Sauvignon that places attention to the feel of the wine as it slides clean across the palate. It has both a fruity and a mineral dimension and tastes tonic and clean to the end.,Castel Ringberg,22,87,,Alto Adige,,Elena Walch 2007 Castel Ringberg Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2007-castel-ringberg-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2007,Elena Walch
14.5,Red,Chile,"Tasted alongside the winery's Family Reserve, there was almost no detectable difference between the two wines. Same aromas; same fruit profile; same piercing acidity in the middle. But this Limited Edition bottling seems to have a tiny bit more roundness, a touch more complexity to the cassis and olive flavors, and a little more balance from front to back.",Limited Edition,25,87,Central Valley,,,Echeverria 2005 Limited Edition Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/echeverria-2005-limited-edition-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,Echeverria
13.5,Red,US,"Although this red is made in a lighter, ready-to-drink style, it shows quite a bit of sophistication, just like the 2004. Full-bodied, bone dry and firmly tannic, the juicy flavors suggest black and blue berries and stone fruits, baker's chocolate and anise, with notes of smoky oak. Great by-the-glass wine for a restaurant, especially a steakhouse.",,15,87,California,Central Valley,Lodi,Christine Andrew 2005 Malbec (Lodi),https://www.winemag.com/buying-guide/christine-andrew-2005-malbec-central-valley-lodi/,Malbec,2005,Christine Andrew
11.2,White,France,"This intensely crisp wine is a glass of grapefruit juice, just pricked with apples. It is so fresh, tight, a delicious shellfish wine (think oysters with a shot of lemon).",Amphibolite Nature,15,87,Loire Valley,Muscadet Sèvre et Maine,,Domaine de la Louvetrie 2007 Amphibolite Nature  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-louvetrie-2007-amphibolite-nature-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine de la Louvetrie
13,White,Italy,"Pretty mineral notes recall chalk and dusty ash and provide depth and dimension to this fresh and fragrant white wine. There's not much fruit, but the wine pulls its own thanks to those mineral nuances and its crisp acidity.",Cubìa,18,87,Sicily & Sardinia,Sicilia,,Cusumano 2007 Cubìa Insolia (Sicilia),https://www.winemag.com/buying-guide/cusumano-2007-cubia-italian-white-insolia-sicilia/,Insolia,2007,Cusumano
13,White,Portugal,"Not many wines come from Bucelas today, as its vineyards get eaten up by the northern Lisbon suburbs. This Arinto-based wine suggests there should be some more of this ultra-crisp white, which bears a passing resemblance to a Vinho Verde in its super-fresh apple and grapefruit flavors.",Prova Régia,10,87,Bucelas,,,Companhia das Quintas 2007 Prova Régia Arinto (Bucelas),https://www.winemag.com/buying-guide/companhia-das-quintas-2007-prova-regia-portuguese-white-arinto-bucelas/,Arinto,2007,Companhia das Quintas
13,Red,France,"A wine that is all about fruit. The flavors are of licorice, with some bitter herbs, but there's also black currant jelly to go along with the fresh and vibrant acidity.",Le Malbec du Clos,18,87,Southwest France,Vin de Pays du Comté Tolosan,,Clos Triguedina 2005 Le Malbec du Clos Malbec (Vin de Pays du Comté Tolosan),https://www.winemag.com/buying-guide/clos-triguedina-2005-le-malbec-vin-pays-comte-tolosan/,Malbec,2005,Clos Triguedina
13,Red,France,"This is a traditional style—emphasizing earthy tannins and spicy fruit and is rough around the edges—but is a wine that would relish being partnered with sausages, salamis and hard cheeses. There is plenty of weight, the acidity coming from minerality and wood.",Cuvée des Vignes Centenaires,50,87,Southwest France,Cahors,,Clos de Gamot 2002 Cuvée des Vignes Centenaires Malbec (Cahors),https://www.winemag.com/buying-guide/clos-gamot-2002-cuvee-vignes-centenaires-malbec-cahors/,Malbec,2002,Clos de Gamot
14.5,White,New Zealand,,Unwooded,33,87,Hawke's Bay,,,Clearview 2007 Unwooded Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/clearview-2007-unwooded-chardonnay-hawkes-bay/,Chardonnay,2007,Clearview
12,Rose,Portugal,"An attractive salmon pink-colored wine, very fresh, with bright red currant acidity, fleshed out with some caramel, raspberry and a dash of red apple skins texture.",Casa do Lago Rosé,10,87,Estremadura,,,DFJ Vinhos 2007 Casa do Lago Rosé Touriga Nacional (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2007-casa-lago-rose-portuguese-red-touriga-nacional-estremadura/,Touriga Nacional,2007,DFJ Vinhos
,Red,US,"Big, woody, saturated and vinous, this 14.6% alcohol reserve Merlot will not dazzle you with its subtlety. But if does offer lush blackberry fruit, lots of lumbering oak, coffee-flavored tannins and a fulsome presence in the mouth.",Reserve,30,87,Oregon,Southern Oregon,Rogue Valley,David Hill 2006 Reserve Merlot (Rogue Valley),https://www.winemag.com/buying-guide/david-hill-2006-reserve-merlot-southern-rogue-valley/,Merlot,2006,David Hill
14.5,Red,Australia,"Smoky, cedary notes nicely complement the blueberry fruit in this McLaren Vale Shiraz. It's pretty full on the palate, with a slightly syrupy texture that extends the flavors through a mouthwatering finish. Drink now-2012.",Uncut,24,87,South Australia,McLaren Vale,,Gemtree 2006 Uncut Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/gemtree-2006-uncut-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Gemtree
13.5,White,US,"A beautiful PG, notable for extreme dryness and crispness, a light-hearted texture, and the way the citrus fruit steps back and allows sweet ripe herbs, flowers and minerals to shine. Tremendously versatile at the table, a sommelier's dream wine.",,15,87,California,Sonoma,Sonoma County,Gallo Family Vineyards 2007 Pinot Gris (Sonoma County),https://www.winemag.com/buying-guide/gallo-family-2007-pinot-grigio-gris-gris-sonoma-county/,Pinot Gris,2007,Gallo Family Vineyards
14,Red,Argentina,"Time is required for The Blend to shed some bottle funk and wayward oak. When that happens, there's earth, baked fruit and berry syrup on the nose. It's rich almost to the edge of being flabby, but if soft, ripe, dark fruit is your thing that shouldn't be an issue. Malbec-Cabernet-Merlot is the blend, and together it's more sweet than austere and more fluffy than tough. Drink now.",Synthesis The Blend,55,87,Mendoza Province,Tupungato,,Finca Sophenia 2006 Synthesis The Blend Red (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-synthesis-blend-red-tupungato/,Bordeaux-style Red Blend,2006,Finca Sophenia
13.5,Red,Italy,"Feudo Arancio's young Nero d'Avola offers those distinctively Sicilian accents of almond paste or pistachio cream that pair so well with the wine's natural core of solid black fruit. The wine has a sweet nose, without tasting sweet, and offers chewy fruit on the close.",,8,87,Sicily & Sardinia,Sicilia,,Feudo Arancio 2007 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-arancio-2007-italian-red-nero-davola-sicilia/,Nero d'Avola,2007,Feudo Arancio
13.5,Red,Italy,"Fazio makes the best of hot climate growing conditions and presents a well-composed Nero d'Avola that is enhanced by aromas of red apple, cassis, pomegranate and black cherry. There's good intensity here and some sweetness, although the mouthfeel is in no way heavy or thick.",Torre dei Venti,21,87,Sicily & Sardinia,Sicilia,,Fazio 2005 Torre dei Venti Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/fazio-2005-torre-venti-italian-red-nero-davola-sicilia/,Nero d'Avola,2005,Fazio
13.5,White,Italy,"This Friulano delivers gorgeous purity of aromas that translate into passion fruit, peach, melon, kiwi and white flowers. The wine is bright and crisp but also creamy and smooth at the same time. This is textbook Friulano.",,16,87,,Colli Orientali del Friuli,,Ermacora 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ermacora-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Ermacora
14.1,Red,US,"Light in color and body, this wine's crisp acidity and delicate, almost fragile mouthfeel contribute to its elegance. But there's nothing shy about the flavors, which are generous in grilled cherries, Dr. Pepper and clove.",,33,87,California,Central Coast,Santa Lucia Highlands,Siduri 2006 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2006-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Siduri
13.5,Red,New Zealand,,,20,87,Marlborough,,,Seven Terraces 2007 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/seven-terraces-2007-pinot-noir-marlborough/,Pinot Noir,2007,Seven Terraces
14,Red,Chile,"Muscular, rubbery aromas give this rugged, full-bodied Cabernet some stuffing. Meanwhile, the palate is toasty and balanced, with bright cassis, plum and cherry flavors. The texture is there and the wine is actually kind of chewy. Sure, it's simple. But it's also easy to like.",Reserva,12,87,Aconcagua Valley,,,Porta 2007 Reserva Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/porta-2007-reserva-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2007,Porta
14.5,Red,Spain,"Early on it shows rich, ribald fruit aromas accented by graphite and licorice stick. Sweet, jammy, slightly reduced flavors of cassis and blackberry are chewy and dark, but not all that dense, complex or deep. Finishes persistent, with some grit and heat. Drink soon. Imported by National Distributing Co., Inc.",+7,50,87,Catalonia,Priorat,,Pinord 2005 +7 Red (Priorat),https://www.winemag.com/buying-guide/pinord-2005-7-red-priorat/,Red Blend,2005,Pinord
12.5,White,Italy,"Crisp and fragrant, this well-priced Friulano delivers aroma of kiwi, green apple and melon with softer renderings of acacia flower and honeysuckle in the background. There's character and personality here, thanks to the wine's pronounced herbal quality and its clean, crisp backbone.",,13,87,,Friuli Grave,,Pighin 2007 Friulano (Friuli Grave),https://www.winemag.com/buying-guide/pighin-2007-italian-white-friulano-friuli-grave/,Friulano,2007,Pighin
,White,Italy,"This Manzoni (a cross between Riesling and Pinot Bianco) has a thick but neutral nose with evenly measured aromas of stone fruit, melon and bright grapefruit. The wine boasts a creamy, thick structure with spicy acidity that could stand up to white meat or shellfish.",Bianco,15,87,Veneto,Marca Trevigiana,,Conte Loredan Gasparini 2006 Bianco Manzoni (Marca Trevigiana),https://www.winemag.com/buying-guide/conte-loredan-gasparini-2006-bianco-italian-white-manzoni-marca-trevigiana/,Manzoni,2006,Conte Loredan Gasparini
13.5,White,US,"Delicious and savory, this wine, which contains some Sémillon, has mouthwatering acidity that frames citrus, tropical fruit, vanilla and spice flavors. Partial barrel fermentation adds a creamy texture.",White-Tufted Sunbeam,15,87,California,Central Coast,Central Coast,Clos La Chance 2007 White-Tufted Sunbeam Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2007-white-tufted-sunbeam-sauvignon-blanc-central-coast/,Sauvignon Blanc,2007,Clos La Chance
14.6,Red,US,"Crushed peppercorn aromas mark this dry, full-bodied Zin, along with all sorts of other racy spices. The alcohol is moderate, and the flavors kick in midpalate, suggesting berries, currants, tobacco, leather and coffee. A very nice example of a balanced, Sonoma Zinfandel with classic elegance.",,26,87,California,Sonoma,Bennett Valley,Frostwatch 2005 Zinfandel (Bennett Valley),https://www.winemag.com/buying-guide/frostwatch-2005-zinfandel-sonoma-bennett-valley/,Zinfandel,2005,Frostwatch
13.8,Rose,US,"Bone-dry, tart in acids, and with rose petal, crushed raspberry, dried red currant, herb tea and pepper flavors, this rosé is zesty and versatile with food. It's a blend of Zinfandel, Syrah, Pinot Noir and Cabernet Sauvignon.",,16,87,California,Sonoma,Dry Creek Valley,Fritz 2007 Rosé (Dry Creek Valley),https://www.winemag.com/buying-guide/fritz-2007-rose-sonoma-dry-creek-valley/,Rosé,2007,Fritz
14.1,White,US,"Marked by penetrating acidity that's almost stinging, this Chard is balanced with a creamy, buttery texture framing rich flavors of pineapple tart, Key lime pie and smoky butterscotch. Good price for a wine of this depth and complexity.",Estate,18,87,California,Central Coast,Arroyo Grande Valley,Laetitia 2007 Estate Chardonnay (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2007-estate-chardonnay-central-coast-arroyo-grande-valley/,Chardonnay,2007,Laetitia
13.5,Red,Italy,"This ruby wine is plump and ripe and full of bright berry flavors. In the background, you'll find spice, root beer and molasses for additional complexity and texture. Pair it with chicken stuffed with wild mushrooms.",La Corte,12,87,Southern Italy,Salice Salentino,,La Corte 2006 La Corte Red (Salice Salentino),https://www.winemag.com/buying-guide/corte-2006-red-salice-salentino/,Red Blend,2006,La Corte
14,Red,Australia,"Shows more character than most Australian Merlots, with overtones of leather that add a healthy complexity to the cassis, plum and herbal elements. Slightly dusty tannins on the finish impart welcome grip.",Lot 148,22,87,South Australia,McLaren Vale,,Richard Hamilton 2006 Lot 148 Merlot (McLaren Vale),https://www.winemag.com/buying-guide/richard-hamilton-2006-lot-148-merlot-mclaren-vale/,Merlot,2006,Richard Hamilton
14,Red,Chile,"If we've tasted a Chilean Sangiovese before, then this doubles our control group. It's very New World in style, with rich, smoky black fruit aromas leading to a fresh but full-bodied palate. We wouldn't compare this to Chianti in any way except for the grape. It's much fruitier, bigger, rounder and ultimately more generic. But it's still alluring if you're desperate for something new.",Limited Release,22,87,Maipo Valley,,,TerraMater 2006 Limited Release Sangiovese (Maipo Valley),https://www.winemag.com/buying-guide/terramater-2006-limited-release-sangiovese-maipo-valley/,Sangiovese,2006,TerraMater
14.5,Red,US,"Very dry, full-bodied and tartly tannic, this Syrah had dried cherry fruit and Provençal herb flavors with a light touch of oak. Shows some real elegance and complexity at a price that's not bad.",Kiara Private Reserve,18,87,California,Central Coast,Paso Robles,Sylvester 2006 Kiara Private Reserve Syrah (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2006-kiara-private-reserve-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2006,Sylvester
13.5,White,Italy,"This aromatic Sauvignon does an excellent job of portraying those crisp, green and herbal tones you usually associate with the variety. Kiwi, tomato leaf, sage and grassy notes are tonic and clean and the wine is very crisp and refreshing.",Passion,39,87,,Alto Adige,,St. Pauls 2007 Passion Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/st-pauls-2007-passion-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2007,St. Pauls
13,Red,France,"This is the basic wine from Château du Cèdre, but it shows already the quality of wines produced at this leading Cahors estate. Ripe blackberry fruits, tightened with acidity, co-star with a delicious burst of spice and dry tannins.",Héritage,,87,Southwest France,Cahors,,Château du Cèdre 2005 Héritage Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cedre-2005-heritage-malbec-cahors/,Malbec,2005,Château du Cèdre
13.5,Rose,France,"Darker in color than most, this is a robust rosé with strong flavors of spiced stewed strawberries and rhubarb. Accents of African violets add complexity to the nose, while the creamy texture provides an atypical rosé experience.",Rosé des Karantes La Clape,12,87,Languedoc-Roussillon,Coteaux du Languedoc,,Château des Karantes 2007 Rosé des Karantes La Clape Rosé (Coteaux du Languedoc),https://www.winemag.com/buying-guide/chateau-karantes-2007-rose-clape-coteaux/,Rosé,2007,Château des Karantes
13,White,Italy,"This Catarratto (with a small percentage of Chardonnay in the blend for extra creaminess) offers fragrant, herbal aromas that recall oregano, tomato leaf, green melon and kiwi. It is reminiscent of white wines from cooler climates although it has the power and persistency associated with Sicilian wines.",Leone d'Almerita,22,87,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2007 Leone d'Almerita White (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2007-leone-white-sicilia/,White Blend,2007,Tasca d'Almerita
13.7,White,Argentina,"Sweet and tropical on the nose, with ample oak that's potent but not overpowering. Flavors of banana, nectarine and melon are ripe and candied but supported by healthy acidity, and the finish offers white grapefruit and a mild citrus pithiness. A mouthfilling wine made for modern-day palates.",Select,11,87,Mendoza Province,Mendoza,,Trivento 2006 Select Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trivento-2006-select-chardonnay-mendoza/,Chardonnay,2006,Trivento
13.5,White,Italy,"This rich and sophisticated Fiano di Avellino delivers with warm tones of mature melon, pear and honey. It has terrific texture and is both soft and round with great length on the close. Pair it with grilled eggplant.",,17,87,Southern Italy,Fiano di Avellino,,Torricino 2007  Fiano di Avellino,https://www.winemag.com/buying-guide/torricino-2007-italian-white-fiano-fiano-avellino/,Fiano,2007,Torricino
14.5,Red,Italy,"This is a uniquely distinctive wine that offers notes of resin, petrol, asphalt, black olive and Graham cracker. Yes, it's a strange combination but this is a strange wine. If you take a chance, you will be awarded with intense flavors of blackberry and granite and thick, solid tannins. The 2004 Bocca di Lupo is very different from past vintages.",Bocca di Lupo,36,87,Southern Italy,Castel del Monte,,Tormaresca 2004 Bocca di Lupo Aglianico (Castel del Monte),https://www.winemag.com/buying-guide/tormaresca-2004-bocca-lupo-italian-red-aglianico-castel-monte/,Aglianico,2004,Tormaresca
14.2,Red,US,"Rochioli's basic Pinot Noir is a good, well-structured wine that shows the pedigree of its origin without necessarily being exciting. It's dry and crisp, with modest flavors of cherries, red currants, tangerine zest and cola. Drink now through 2010.",,58,87,California,Sonoma,Russian River Valley,Rochioli 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Rochioli
,Red,US,"A dry rosé that fairly glows; its color is somewhere between copper and salmon pink. Clean and light, it shows a bit of wild strawberry and rhubarb, with a gentle persistence that clings to the palate and invites another glass.",Vin Gris of,13,87,Oregon,Willamette Valley,Willamette Valley,Johan Vineyards 2007 Vin Gris of Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/johan-vineyards-2007-vin-gris-pinot-noir-willamette-valley/,Pinot Noir,2007,Johan Vineyards
14,Red,Australia,"Boasting thick layers of roasted fruit, this is weighty--verging on syrupy--rendition of Barossa Shiraz. Coffee and cola aromas give way to flavors of pruny fruit, spice and meat, finshing soft. Impressive in its idiom, but likely not to all palates. Imported by 34th Parallel, LLC.",Reserve,35,87,South Australia,Barossa,,Jenke 2004 Reserve Shiraz (Barossa),https://www.winemag.com/buying-guide/jenke-2004-reserve-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Jenke
13.5,White,US,"Super-drinkable, a wine that straddles the border between dry and off-dry. Notable for its crisp acidity that balances the jammy apricot, pear, citrus and vanilla oak flavors. Nice as a cocktail sipper or with a wide variety of food.",,16,87,California,Sonoma,Sonoma County,Kenwood 2007 Pinot Gris (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2007-pinot-grigio-gris-gris-sonoma-county/,Pinot Gris,2007,Kenwood
14,Red,Argentina,"Spirited and young upon opening, with jammy red-fruit aromas. It keeps a slightly candied character across the palate and onto the finish, with mocha, pepper and raisin flavors. In the end it is plenty ripe, with medium tannins and a solid structure. Not complex, world-class Cabernet but it more than does the trick.",Reserve,15,87,Mendoza Province,Luján de Cuyo,,Cueva de las Manos 2006 Reserve Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/cueva-las-manos-2006-reserve-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2006,Cueva de las Manos
14,Red,Spain,"A varietal Monastrell (Mourvèdre) that starts with a whole lot of spice, coffee and mint but not a ton of fruit. The palate is more zesty and sharp than you might expect, with grab and some sharpness to the meaty Monastrell fruit. Finishes a little short and flat, but will do well over the short term.",Estrecho,39,87,Levante,Alicante,,Enrique Mendoza 2004 Estrecho Monastrell (Alicante),https://www.winemag.com/buying-guide/enrique-mendoza-2004-estrecho-mourvedre-monastrell-alicante/,Monastrell,2004,Enrique Mendoza
13,White,Italy,"Crisp and luminous, this pretty white wine delivers kiwi, green melon and softer shadings of peach in the background. Mineral notes are woven within and help give the wine dimension and persistency. Pair it with appetizers or light foods.",Casaforte Crù della Sdricca,23,87,,Colli Orientali del Friuli,,Ca'Tullio 2007 Casaforte Crù della Sdricca Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/catullio-2007-casaforte-cru-della-sdricca-italian-white-friulano-colli-orientali-friuli/,Friulano,2007,Ca'Tullio
,White,US,"Here is an elegant, refreshingly low-alcohol (12.5%) Chardonnay from this young Hood River winery. The fruit flavors skim along the borders of grapefruit, lime and pineapple, with crisp acids and proportionate oak. The wine lingers gracefully through a refreshing finish.",,22,87,Oregon,Oregon Other,Columbia Valley (OR),Cathedral Ridge 2007 Chardonnay (Columbia Valley (OR)),https://www.winemag.com/buying-guide/cathedral-ridge-2007-chardonnay-other-columbia-valley-or/,Chardonnay,2007,Cathedral Ridge
14,Red,Portugal,"A big, spicy wine, with great ripe fruit character. There are dried raisins, plums and a core of tannins that edge dryness with sweetness. It's certainly robust, very fruity, very tasty.",Tinto,15,87,Alentejano,,,Casa de Santa Vitoria 2006 Tinto Red (Alentejano),https://www.winemag.com/buying-guide/casa-santa-vitoria-2006-tinto-red-alentejano/,Portuguese Red,2006,Casa de Santa Vitoria
14,Red,Italy,"Here's a well-integrated and well-priced Nero d'Avola that shows harmony and balance. The aromas recall spice, cherry, maple syrup and toasted nut and the wine also offers herbal or leafy notes with soft tannins on the close.",Terre di Giumara,13,87,Sicily & Sardinia,Sicilia,,Caruso & Minini 2006 Terre di Giumara Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/caruso-minini-2006-terre-giumara-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Caruso & Minini
13.6,Red,US,"Good but not great, this bottling gets the same score as the 2004, but for a different reason. The '04 was too soft and ripe. The '05 is dry and tough in tannins, and despite a core of blackberries, it doesn't seem like an ager. In this cool part of the valley, vintage is everything, and this wine needs perfect conditions to succeed.",Cherry Ridge Vineyard,35,87,California,Sonoma,Russian River Valley,Dutton-Goldfield 2005 Cherry Ridge Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2005-cherry-ridge-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Dutton-Goldfield
13.5,White,US,"Sourced from the Arroyo Seco, this is a blend of mostly stainless steel-fermented Sauvignon Blanc with some barrel-fermented Sémillon. It shows bright acidity and bone-dry citrus, lemongrass and gooseberry flavors. With a bright, clean finish, it's a fine accompaniment for a huge range of food. Give credit to Bernardus for not raising their price in years.",,15,87,California,Central Coast,Monterey County,Bernardus 2007 Sauvignon Blanc (Monterey County),https://www.winemag.com/buying-guide/bernardus-2007-sauvignon-blanc-central-coast-monterey-county/,Sauvignon Blanc,2007,Bernardus
13.5,White,US,"A nice value for less than 10 bucks, with savory lemon, lime, guava, fig and pepper that finish with a nice crunch of acidity. The more you sip this racy wine, the better you appreciate the price-quality ratio.",Coastal Estates,9,87,California,California Other,California,Beaulieu Vineyard 2007 Coastal Estates Sauvignon Blanc (California),https://www.winemag.com/buying-guide/beaulieu-vineyard-2007-coastal-estates-sauvignon-blanc-other/,Sauvignon Blanc,2007,Beaulieu Vineyard
13,Red,Italy,"There's a delicate tone to this wine found in its pretty aroma of forest berry, black tea and wet stone. The wine is smooth and polished in the mouth and leaves lots of bursting berry fruit.",Cacc'Emmitte di Lucera,17,87,Southern Italy,Puglia,,Alberto Longo 2005 Cacc'Emmitte di Lucera Red (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2005-caccemmitte-lucera-red-puglia/,Red Blend,2005,Alberto Longo
13.5,White,US,"Statisticians will like knowing that the residual sugar on this wine, which contains some Sauvignon Blanc, is about a half percent, and that makes it taste a little sweet and honeyed. But not too much, and the acidity is so crisp, it provides complete balance. That lets you enjoy the citrus, fig, wildflower and vanilla flavors thoroughly. A very enjoyable wine  and a good value.",The Birdman,15,87,California,Central Coast,Central Coast,Big House 2006 The Birdman Pinot Grigio (Central Coast),https://www.winemag.com/buying-guide/big-house-2006-birdman-pinot-grigio-gris-grigio-central-coast/,Pinot Grigio,2006,Big House
14,Red,Australia,"Shows good varietal character, balancing herbal notes with tobacco and cassis, framed by a touch of vanilla. It's pleasantly balanced and long on the finish, with silky tannnins that suggest immediate drinkability.",Redstone,20,87,South Australia,McLaren Vale,,Coriole 2006 Redstone Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/coriole-2006-redstone-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Coriole
13,White,Italy,"There's a flat, broad quality to this Sauvignon that translates into white peach, pear and green melon. The wine is thin and clear in color and ends with a bright accent of freshness.",Winkl,28,87,,Alto Adige,,Cantina Terlano 2007 Winkl Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2007-winkl-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2007,Cantina Terlano
14,Red,Chile,"A little bretty at first, but once the cured cheese and barnyardy aromas blow off you'll find a mature but still lively and acidic blend of Syrah, Cabernet Sauvignon, Merlot and Malbec. Flavors of cherry and raspberry are dry and oaky, while the finish is zesty. Acids are all that's keeping this afloat, so drink now.",Gold Assemblage Syrah Cabernet Sauvignon Merlot Malbec,19,87,Colchagua Valley,,,Estampa 2004 Gold Assemblage Syrah Cabernet Sauvignon Merlot Malbec Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2004-gold-assemblage-syrah-cabernet-sauvignon-merlot-malbec-red-colchagua-valley/,Red Blend,2004,Estampa
,Red,Australia,"Having tasted a couple of Shiraz-Malbec blends lately, one wonders if the two really complement each other all that well. This is a solid effort but nothing more, offering crisp blackberry fruit and a touch of peppery spice in a medium-bodied format. Drinkable now, with a nice juicy quality to the finish.",Virgin Hills Vineyard,20,87,Victoria,Victoria,,Hope Estate 2005 Virgin Hills Vineyard Shiraz-Malbec (Victoria),https://www.winemag.com/buying-guide/hope-estate-2005-virgin-hills-vineyard-red-blend-shiraz-malbec-victoria/,Shiraz-Malbec,2005,Hope Estate
14,Red,Portugal,"The second wine of Malhadinha Nova is a fresh, forward wine with red cherry and ripe berry fruits, layered with acidity. It's a wine to drink now, balanced and fruity.",Monte da Peceguina,30,87,Alentejano,,,Herdade da Malhadinha Nova 2007 Monte da Peceguina Red (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2007-monte-peceguina-red-alentejano/,Portuguese Red,2007,Herdade da Malhadinha Nova
13.9,Rose,US,"This isn't the most complex rosé out there but it is a very fine one by virtue of its dryness and crispness. A blend of Bordeaux varieties with Zinfandel and Primitivo, it shows subtle flavors of raspberries, rosehip tea, herbs and vanilla, and is thoroughly dry.",,13,87,California,Napa,Napa Valley,Hendry 2007 Rosé (Napa Valley),https://www.winemag.com/buying-guide/hendry-2007-rose-napa-valley/,Rosé,2007,Hendry
14.3,White,US,"If you like the gooseberry, juniper berry tang of New Zealand Sauvignon Blancs, this one will appeal to you. It's very dry and fairly crisp in acidity, with those juicy green fruit flavors, enriched with notes of pineapples, Key lime pie and spicy figs.",Estate,26,87,California,Napa,Rutherford,Provenance Vineyards 2007 Estate Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/provenance-2007-estate-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2007,Provenance Vineyards
13,Red,France,"With its seriously dry tannins and blackberry hedgerow flavors, this offers tightness, the freshness and acidity subservient to the tannins. As a contrast, it also has good plum juice flavors along with some fresh cranberry.",Château de Saint-Gô,33,87,Southwest France,Côtes de Saint-Mont,,Producteurs Plaimont 2004 Château de Saint-Gô Red (Côtes de Saint-Mont),https://www.winemag.com/buying-guide/producteurs-plaimont-2004-chateau-de-saint-go-red-cotes-saint-mont/,Red Blend,2004,Producteurs Plaimont
14,Red,France,"All the power of a Tannat wine is here, but the tannins are just about kept in check, with the fruit strong and forward. Great flavors of red currants are put alongside a layer of dry fruits, dark tannins and a sense of repressed power. Ready to drink now.",Plénitude,35,87,Southwest France,Madiran,,Producteurs Plaimont 2002 Plénitude Tannat (Madiran),https://www.winemag.com/buying-guide/producteurs-plaimont-2002-plenitude-other-red-tannat-madiran/,Tannat,2002,Producteurs Plaimont
14.5,Red,US,"Shows Petite Sirah's brawny nature at its best, with drily firm, gritty tannins and a powerful assault of blue and black stone fruits and berries, baker's chocolate, espresso and dusty spices. The tannins really control the palate, suggesting ageability. Seems like the kind of wine that can go for decades.",Altitude 2401,24,87,California,Sierra Foothills,El Dorado,Perry Creek 2005 Altitude 2401 Petite Sirah (El Dorado),https://www.winemag.com/buying-guide/perry-creek-2005-altitude-2401-petite-sirah-sierra-foothills-el-dorado/,Petite Sirah,2005,Perry Creek
12.5,White,Spain,"Nice aromas, maybe a bit candied, but totally within reason. The palate is bold and forward, with mass appeal and modest intentions. Tastes ripe and feels globular, with just enough acidity to keep it upright. Bulky on one hand but just tangy enough on the other. Drink now.",,10,87,Galicia,Rías Baixas,,Pazo Serantellos 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/pazo-serantellos-2007-albarino-rias-baixas/,Albariño,2007,Pazo Serantellos
13.5,White,US,"Shows the ripeness and oakiness that have characterized previous vintages, but considerably greater structure. The jammy pears and pineapples are there, but the wine isn't as sweet as last year, and is firmer in acidity. Good value for the price.",,16,87,California,Sonoma,Russian River Valley,Mia's Playground 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/mias-playground-2006-chardonnay-russian-river-valley-89531/,Chardonnay,2006,Mia's Playground
,Red,US,"This pure Syrah from a new Washington winery has the meaty, sappy, berry-laden richness in the nose that promises good things in the glass. The fruit is tart and true, with balanced acids and fine tannins. It has a pleasing delicacy and some lovely details of Provencal herbs and smoked meats.",,34,87,Washington,Columbia Valley,Columbia Valley (WA),Pomum 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pomum-cellars-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Pomum
14.7,White,US,"Lots of sweet oak in this ripe, fruity Chardonnay, which is made very much in the California style. Bursting with jammy pineapple, lime, nectarine and tropical fruit, it has extra layers of crème brûlée, buttered toast and creamy lees. A bit obvious, but very opulent.",,46,87,California,Napa,Oakville,Oakville Ranch 2006 Chardonnay (Oakville),https://www.winemag.com/buying-guide/oakville-ranch-2006-chardonnay-napa-oakville/,Chardonnay,2006,Oakville Ranch
13.5,White,US,"The acidity on this wine is so racy, it makes your mouth water. Fortunately, there's real richness, as well. Delivers citrus, fig and Asian spice flavors that finish with a touch of sweet vanilla.",Reserve,8,87,California,California Other,California,Oak Grove 2007 Reserve Sauvignon Blanc (California),https://www.winemag.com/buying-guide/oak-grove-2007-reserve-sauvignon-blanc-other/,Sauvignon Blanc,2007,Oak Grove
12,White,South Africa,"This exuberant Chenin, with its crisp aromas of apple and tropical fruits, offers a delicious balance of refreshing fruit flavors with a balanced acidity. Full-bodied but easydrinking, the wine has a lingering, clean finish.",,13,87,Robertson,,,Rietvallei Estate Wine 2008 Chenin Blanc (Robertson),https://www.winemag.com/buying-guide/rietvallei-estate-wine-2008-chenin-blanc-robertson/,Chenin Blanc,2008,Rietvallei Estate Wine
13,Red,Italy,"Here is a ripe and dense expression of Negroamaro with big, chewy notes of black fruit, cherry, olive, moist tobacco, red apple and cola. The wine is smooth and easy going with polished tannins.",Vigna del Gelso,13,87,Southern Italy,Salento,,Resta 2004 Vigna del Gelso Negroamaro (Salento),https://www.winemag.com/buying-guide/resta-2004-vigna-gelso-italian-red-negroamaro-salento/,Negroamaro,2004,Resta
14.5,Red,Italy,"There's a cheerful sweet spot on the nose of this compact Negroamaro that recalls vanilla bean and brown sugar. The wine has been shaped by oak aging that has created a smooth, round and soft experience.",Nero Conti Zecca,53,87,Southern Italy,Salento,,Conti Zecca 2005 Nero Conti Zecca Negroamaro (Salento),https://www.winemag.com/buying-guide/conti-zecca-2005-nero-zecca-italian-red-negroamaro-salento/,Negroamaro,2005,Conti Zecca
13.5,White,US,"Rich and creamy, with forward flavors of oranges, vanilla, cinnamon, honey and crème brûlée, this wine will be nice in the place of Chardonnay. It's not quite as dry or complex as the very good '06, but flatters for its opulence.",Dutton Ranch Shop Block,25,87,California,Sonoma,Russian River Valley,Dutton-Goldfield 2007 Dutton Ranch Shop Block Pinot Blanc (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2007-ranch-shop-block-pinot-blanc-sonoma-russian-river-valley/,Pinot Blanc,2007,Dutton-Goldfield
13,Rose,France,"A fresh and vibrant rosé with forward fruit aromas and flavors of plum, nectarine and red berries. A beautiful texture with medium weight, the mouth is like a bowl of strawberries and cream. Subtle hints of citrus oils, mineral and the garrigue add complexity.",Tradition,12,87,Languedoc-Roussillon,Coteaux du Languedoc,,Château Saint Martin de la Garrigue 2007 Tradition Rosé (Coteaux du Languedoc),https://www.winemag.com/buying-guide/chateau-saint-martin-garrigue-2007-tradition-rose-coteaux/,Rosé,2007,Château Saint Martin de la Garrigue
13.5,White,Italy,"Here's an organic Chardonnay from southern Italy done in a New World style. Toasted oak notes add aromatic intensity and aromas of butter, exotic fruit, roasted almond, apricot and yellow rose. The well-priced wine has a smooth and supple approach and can stand up to cream-based dishes.",Giancarlo Ceci Pozzo Sorgente,14,87,Southern Italy,Puglia,,Agrinatura 2007 Giancarlo Ceci Pozzo Sorgente Chardonnay (Puglia),https://www.winemag.com/buying-guide/agrinatura-2007-giancarlo-ceci-pozzo-sorgente-chardonnay-puglia/,Chardonnay,2007,Agrinatura
12.5,White,Italy,"Attractive and luminous, this organic wine made from Bombino Bianco grapes offers feminine aromas of white peach, cantaloupe, honey and almond skin. It tastes creamy and smooth and boasts a nice structure and density (although no wood was used) that undoubtedly makes this wine suited to most pasta dishes.",Giancarlo Ceci,28,87,Southern Italy,Castel del Monte,,Agrinatura 2007 Giancarlo Ceci Bombino Bianco (Castel del Monte),https://www.winemag.com/buying-guide/agrinatura-2007-giancarlo-ceci-italian-white-bombino-bianco-castel-monte/,Bombino Bianco,2007,Agrinatura
13,Red,Spain,"Maybe a little fat and wayward upon first look, but give it time and it rolls into form. Raspberry and black cherry aromas lead to bigger, similar flavors. The feel is good, with a little burn of red-pepper flake on the semisoft finish. Drink now.",Glorioso Reserva,20,87,Northern Spain,Rioja,,Bodegas Palacio 2004 Glorioso Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-palacio-2004-glorioso-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,Bodegas Palacio
13.9,Red,Argentina,"Soft, rich and full-bodied, but still well balanced and not flabby. If that sounds like good Malbec, then you're going to be happy with this dark, easygoing chunkster. Slightly bitter on the finish, but like coffee more than anything unpleasant.",,15,87,Mendoza Province,Mendoza,,Andean Sky 2007 Malbec (Mendoza),https://www.winemag.com/buying-guide/andean-sky-2007-malbec-mendoza/,Malbec,2007,Andean Sky
14.5,White,Chile,"MontGras's new label from Leyda is Amaral, and when I first tasted it last summer it was so young and jumpy that it had spritz. Now it has settled, and despite having a whiff of green and ocean foam, the passion fruit, apple and citrus flavors are at their best. It's a loud wine with kick, and our bet is that it should be drunk right away. However, at 14.5% it may seem aggressive to those who prefer restrained white wines.",,19,87,Leyda Valley,,,Amaral 2008 Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/amaral-2008-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2008,Amaral
13,Rose,Italy,This beautiful wine exhibits a pale pink color and pretty aromas of raspberry and cranberry. It has a truly gorgeous and very feminine appearance and would look smashing next to salmon canapé or ham and cheese quiche.,Donnadele Rosato,14,87,Southern Italy,Puglia,,Alberto Longo 2007 Donnadele Rosato Negroamaro (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2007-donnadele-rosato-italian-red-negroamaro-puglia/,Negroamaro,2007,Alberto Longo
13,Red,Italy,"Light and easy with delicate aromas of pressed rose, jasmine tea and small forest berry, this is an easy drinking Negroamaro that would pair well with fried mozzarella or stuffed olives. It has sweet cherry flavors and a lean, bright finish.",Capoposto,17,87,Southern Italy,Puglia,,Alberto Longo 2005 Capoposto Negroamaro (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2005-capoposto-italian-red-negroamaro-puglia/,Negroamaro,2005,Alberto Longo
14,Red,Argentina,"Chakana seems to have the recipe for Best Buy Cabernet Sauvignon. Every year its wine is rich, ripe and solid. This one has leather to accent aromas of black plum and berry pie. The palate offers true cassis and berry flavors, and the finish has vanilla and a slight creamy feel. Well above average for $11.",,11,87,Mendoza Province,Luján de Cuyo,,Chakana 2007 Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2007-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2007,Chakana
14.1,White,US,"Shows the brisk, mouth-watering acidity and ripe, citrusy flavors that invariably mark Edna Valley-grown Chardonnay. Oak brings a vanilla and smoke richness, but the wine is all about the grapes, which are forward in lemon and lime flavors.",,24,87,California,Central Coast,Edna Valley,Carpe Diem 2006 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/carpe-diem-2006-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Carpe Diem
14,Red,Australia,"For its price, this is an unusually structured Shiraz, offering firm acids and dry, dusty tannins that suggest 2-3 years of aging. Sour plum, hickory smoke and spice shadings are complex, turning tart on the finish. Imported by Tom Eddy Wines.",Debut,16,87,Western Australia,Western Australia,,Capel Vale 2005 Debut Shiraz (Western Australia),https://www.winemag.com/buying-guide/capel-vale-2005-debut-shiraz-syrah-shiraz-western/,Shiraz,2005,Capel Vale
,Red,US,"Watermill is not to be confused with Waterbrook or Waters, two quite different Walla Walla wineries. Look for gradual improvement as estate vineyards come into production. This blend is two-thirds Cabernet, with the other four Bordeaux grapes making up the rest. Saviah's Rich Funk is the practiced winemaker in charge, and he has fashioned a toasty, buttery, rich and very seductive wine that is immediately appealing. Long term? Not so sure. Drink this one up.",Estate Midnight Red Wine,30,87,Washington,Columbia Valley,Walla Walla Valley (WA),Watermill 2005 Estate Midnight Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/watermill-2005-estate-midnight-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2005,Watermill
13.5,Red,South Africa,"Black cherry and pepper lead on the nose of this appealing red blend from Darling. Flavors of fruity black cherry are reined in by dry black pepper and an elegant, acidic backbone. Complex enough to enjoy alone, or excellent as a food pairing wine; think pork or ham.",Celebration,10,87,Darling,,,Westerland 2006 Celebration Red (Darling),https://www.winemag.com/buying-guide/westerland-2006-celebration-red-darling/,Red Blend,2006,Westerland
14.5,White,Austria,"It's obvious, based on the 14.5% alcohol and the wood aging, that this is no Italian-style Pinot Grigio. This is big, weighty, mouth-filling, a medley of apricot, spice and ripe pears. To counterbalance, there is a suggestion of acidity, but richness is what this wine is all about.",,22,87,Burgenland,,,Wenzel 2006 Pinot Gris (Burgenland),https://www.winemag.com/buying-guide/wenzel-2006-pinot-grigio-gris-gris-burgenland/,Pinot Gris,2006,Wenzel
14,Red,Spain,"Runs up and down the hill with firmness, acidity and zest. There's clear cherry on the nose and some Zin-like flavor that tells you it's something different (Petit Verdot). Not weak but sort of limited in content. There's also holding potential based on how it quickly improves with airing. A treat for everyday meats, stews, pastas and grills.",,15,87,Central Spain,La Mancha,,Finca Antigua 2006 Petit Verdot (La Mancha),https://www.winemag.com/buying-guide/finca-antigua-2006-petit-verdot-petite-mancha/,Petit Verdot,2006,Finca Antigua
14,Red,South Africa,"An enticing nose of red berry, pepper and spice give this sophisticated red a good start. Like flavors are smooth and the mouthfeel full and velvety. An easygoing but stylish Pinotage that will convert drinkers unsure of the variety.",,12,87,Coastal Region,,,Fleur Du Cap 2006 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/fleur-cap-2006-pinotage-coastal-region/,Pinotage,2006,Fleur Du Cap
13.9,White,US,"A solid double-to-left-center, this clean, tasty Chard has good balance and fine flavors of peaches, pears, pineapples, smoky vanilla and buttercream.",,18,87,California,Central Coast,Paso Robles,Eagle Castle 2007 Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/eagle-castle-2007-chardonnay-central-coast-paso-robles/,Chardonnay,2007,Eagle Castle
13.5,White,Australia,"Modest toasty, nutty nuances add complexity to the pretty lemon and lime fruit aromas, then provide a backdrop of warm richness on the palate. Finishes with a touch of warmth, but this is a nice mouthful of Chardonnay for the price.",Citrine,16,87,South Australia,McLaren Vale,,Gemtree 2007 Citrine Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/gemtree-2007-citrine-chardonnay-mclaren-vale/,Chardonnay,2007,Gemtree
12.3,White,US,"A lovely Riesling whose sweetness (residual sugar is .73%) is perfectly balanced by very high acidity. That provides the balanced framework for the lemon and lime, green apple, peach, honeysuckle, vanilla and spice flavors to dazzle the palate.",,13,87,California,Central Coast,Santa Ynez Valley,Gainey 2007 Riesling (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2007-riesling-central-coast-santa-ynez-valley/,Riesling,2007,Gainey
12,White,France,"Fresh green plums, crispened with lemon zest and lime make a super-fresh style, full of vitality and green fruit structure.",Château de la Carizière,14,87,Loire Valley,Muscadet Sèvre et Maine,,Domaine de la Louvetrie 2007 Château de la Carizière  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-louvetrie-2007-chateau-cariziere-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine de la Louvetrie
,Red,Portugal,"Made from mountain vineyards, this blend of Touriga Nacional and Tinta Roriz is steely and mineral in character from the granite soil. It has tight edges of tannins, followed by black currant fruits and a juicy aftertaste. That dryness needs maybe 2–3 years to soften, but, already as a food wine, this could be drunk with pleasure.",Quinta do Cardo,10,87,Beira Interior,,,Companhia das Quintas 2005 Quinta do Cardo Red (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2005-quinta-cardo-red-beira-interior/,Portuguese Red,2005,Companhia das Quintas
13,White,US,"Albariño could be an up-and-coming variety in California, and Dancing Coyote is doing a good job exploring the possibilities. It shows the dry crispness of the variety, with its citrus, floral, mineral, vanilla and peppery spice flavors. A very nice, unoaked wine that's super-versatile with food.",,11,87,California,Central Valley,Clarksburg,Dancing Coyote 2007 Albariño (Clarksburg),https://www.winemag.com/buying-guide/dancing-coyote-2007-albarino-central-valley-clarksburg/,Albariño,2007,Dancing Coyote
12.5,White,Spain,"Solid and a little waxy on the nose, with white peach and melon aromas. This is a composed wine with some lushness. But it's still zesty and lively, with forward melon and kiwi flavors. Nothing earth-shattering but a perfectly good Verdejo from a cooler vintage.",,14,87,Northern Spain,Rueda,,Blanco Nieva 2007 Verdejo (Rueda),https://www.winemag.com/buying-guide/blanco-nieva-2007-spanish-white-verdejo-rueda/,Verdejo,2007,Blanco Nieva
13,White,Italy,"This is a well-built Fiano from Basilicata with a luminous appearance and pretty aromas of stone fruit, melon, pear, almond and white stone. It's easy, crisp and lean in texture and offers bright freshness glass after glass.",Labellum,,87,Southern Italy,Basilicata,,Bisceglia 2007 Labellum Fiano (Basilicata),https://www.winemag.com/buying-guide/bisceglia-2007-labellum-italian-white-fiano-basilicata/,Fiano,2007,Bisceglia
13,Rose,Italy,"This rosé (made with Nerello Mascalese and Nerello Mantellato grapes native to Sicily's Mount Etna) is very engaging thanks to its distinct aromas of berry fruit, mineral and ground clove. The wine's color is light pink and delicate and so is the feel it imparts in the mouth. A Marc de Grazia selection, various American importers.",Rosato,19,87,Sicily & Sardinia,Etna,,Tenuta delle Terre Nere 2007 Rosato Rosé (Etna),https://www.winemag.com/buying-guide/tenuta-delle-terre-nere-2007-rosato-rose-etna/,Rosé,2007,Tenuta delle Terre Nere
14.5,Red,Italy,"This Nero d'Avola is simple and straightforward and offers an interesting progression of blackberry marmalade, spice, petrol, asphalt and pottery clay. The wine is vibrant and crisp and offers good staying power on the finish. It possesses a unique personality.",Cadetto,23,87,Sicily & Sardinia,Sicilia,,Tenuta Barone Nicolò La Lumia 2007 Cadetto Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tenuta-barone-nicolo-lumia-2007-cadetto-italian-red-nero-davola-sicilia/,Nero d'Avola,2007,Tenuta Barone Nicolò La Lumia
13.5,Red,US,"A fine Syrah that shows very good balance and complexity. The wine is bone-dry and pretty tannic, with a puckery astringency that provides a nice balance to the ripe blackberry, cocoa, pepper and grilled meat flavors.",,9,87,California,California Other,California,Smoking Loon 2006 Syrah (California),https://www.winemag.com/buying-guide/smoking-loon-2006-shiraz-syrah-syrah-other/,Syrah,2006,Smoking Loon
,White,US,"People often say Pinot Blanc tastes like Chardonnay, but this one doesn't. It's all flowers and limes and roasted hazelnuts, although you'll also find sweet green apples and pears and smoky oak influences. It's a fine, soft, dry wine with quite a bit of appeal.",,16,87,California,Sonoma,Sonoma County,Valley of the Moon 2007 Pinot Blanc (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2007-pinot-blanc-sonoma-county/,Pinot Blanc,2007,Valley of the Moon
14.5,Red,Italy,"Thick oaky tones of spice, vanilla and toast emerge from the nose of this well-made Negroamaro and underscore the wine's fruity essence. The wine has a slightly aged quality thanks to its polished tannins.",Piromáfo,35,87,Southern Italy,Salento,,Valle dell'Asso 2003 Piromáfo Negroamaro (Salento),https://www.winemag.com/buying-guide/valle-dellasso-2003-piromafo-italian-red-negroamaro-salento/,Negroamaro,2003,Valle dell'Asso
,Red,US,"Ryan Patrick's value-priced Bordeaux blend is 57% Merlot, 37% Cabernet Sauvignon and 6% Cab Franc. What makes it special in this price range is that it does not over-reach; it keeps a textural, detailed, carefully blended mix of tart fruit, light spice and fresh, leafy herb. It's clean all the way through the finish.",Rock Island,15,87,Washington,Columbia Valley,Columbia Valley (WA),Ryan Patrick 2005 Rock Island Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ryan-patrick-2005-rock-island-red-columbia-valley-wa/,Red Blend,2005,Ryan Patrick
13,Red,New Zealand,,,17,87,Marlborough,,,Stoneleigh 2007 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/stoneleigh-2007-pinot-noir-marlborough/,Pinot Noir,2007,Stoneleigh
,Red,US,"Barbera is clearly experimental in Washington, but promising. Tart flavors of hard cherry fruit candy take front and center, tannins are tight but polished, and the wine, though young, has some clear varietal character. Lightly spiced through a tangy finish.",,25,87,Washington,Columbia Valley,Columbia Valley (WA),Stella Fino 2005 Barbera (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stella-fino-2005-barbera-columbia-valley-wa/,Barbera,2005,Stella Fino
13,White,Italy,"Mantonico, a white grape native to Calabria, has an interesting nose that recalls grapefruit, peach and melon. There are no sharp points here and this easygoing wine is smooth and linear with pristine mineral notes on the close.",Mantonico,27,87,Southern Italy,Calabria,,Statti 2007 Mantonico Mantonico (Calabria),https://www.winemag.com/buying-guide/statti-2007-mantonico-italian-white-mantonico-calabria/,Mantonico,2007,Statti
,Red,US,"Serendipity is the name of Maryhill's most expensive wine, a Bordeaux blend of 58% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Malbec and 2% Petit Verdot. Complex, intertwined scents of berry, herb, mint, spice and leather open up in the mouth into an interesting wine that shows a lot of different flavors. With just a little more bottle age the finish should resolve; at the moment the herbal character turns vegetal, and there are some vinegary acids.",Proprietor's Reserve Serendipity Red Wine,44,87,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2005 Proprietor's Reserve Serendipity Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2005-proprietors-reserve-serendipity-red-wine-columbia-valley-wa/,Red Blend,2005,Maryhill
13,Red,France,"Full, fruity, ripe wine, full of berry fruits, sweet acidity and milk chocolate smoothness. There is a touch of wood that adds spice, while the juicy aftertaste is mouth-filling.",Robert Skalli South of France,15,87,Languedoc-Roussillon,Vin de Pays d'Oc,,Les Vins Skalli 2004 Robert Skalli South of France Cabernet Sauvignon (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/vins-skalli-2004-robert-south-france-cabernet-sauvignon-vin-pays-doc/,Cabernet Sauvignon,2004,Les Vins Skalli
13,Red,South Africa,"Juicy red fruit and earthy notes of leather, tobacco and spice give this elegant red a mellow, classic character. Smooth but sturdy tannins and a lingering finish add to the appeal. Pair with grilled meat or game, or chill and sip with a chocolate ganache.",Prima,15,87,Simonsberg-Stellenbosch,,,Le Bonheur 2005 Prima Merlot-Cabernet Sauvignon (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/le-bonheur-2005-prima-bordeaux-style-red-blend-merlot-cabernet-sauvignon-simonsberg-stellenbosch/,Merlot-Cabernet Sauvignon,2005,Le Bonheur
13.5,Red,US,"There's great value in this dry, full-bodied red wine. The winery hasn't revealed what varieties it's blended with, but it shows nobility in the firm tannins, fine structure and deep flavors of blackberries, currants, chocolate, herbs and tobacco, finished with sweet oak.",Red Table Wine,9,87,California,California Other,California,Kenwood 2005 Red Table Wine Red (California),https://www.winemag.com/buying-guide/kenwood-2005-red-table-wine-other/,Red Blend,2005,Kenwood
13.5,White,US,"A really good job from K-J. For 11 bucks you get a bone-dry, crisp white wine, filled with savory citrus, fig, vanilla and white pepper flavors. This versatile wine will go with just about anything.",Vintner's Reserve,11,87,California,California Other,California,Kendall-Jackson 2007 Vintner's Reserve Sauvignon Blanc (California),https://www.winemag.com/buying-guide/kendall-jackson-2007-vintners-reserve-sauvignon-blanc-other/,Sauvignon Blanc,2007,Kendall-Jackson
12.5,Red,France,"Alsatian Marc Kreydenweiss has acquired a vineyard in the Rhône Valley, where he practices the same biodynamic techniques as in Alsace. This lively, vividly fruity wine is full of red currant, fresh plum and lightly juicy fruit. Tannins lend some dryness to the aftertaste.",Perrières,13,87,Rhône Valley,Costières de Nîmes,,Marc Kreydenweiss 2004 Perrières Red (Costières de Nîmes),https://www.winemag.com/buying-guide/marc-kreydenweiss-2004-perrieres-red-costieres-nimes/,Rhône-style Red Blend,2004,Marc Kreydenweiss
12.5,White,Italy,Fiano is naturally rich with aromas of pear and Golden Delicious apple and you will find both here. The wine is smooth and supple and ends with a bright point of citrus fruit on the close.,,24,87,Southern Italy,Fiano di Avellino,,Mastroberardino 2007  Fiano di Avellino,https://www.winemag.com/buying-guide/mastroberardino-2007-italian-white-fiano-fiano-avellino/,Fiano,2007,Mastroberardino
14.2,White,US,"Fogarty has been consistent over the years with their Gewürz, both in quality and price. With a little residual sugar, the '07 shows bright, pure tropical fruit, wildflower, candied ginger, vanilla cookie and exotic spice flavors that are brightened with crisp acids.",,17,87,California,Central Coast,Monterey County,Thomas Fogarty 2007 Gewürztraminer (Monterey County),https://www.winemag.com/buying-guide/thomas-fogarty-2007-gewurztraminer-central-coast-monterey-county/,Gewürztraminer,2007,Thomas Fogarty
14.1,Red,US,"Give this still-young Merlot some time in the decanter to take a deep breath, because it's tannicly closed. It's very dry and full-bodied, with a lush texture framing deep flavors of blackberries, currants, grilled meat and cedar, and should develop bottle complexity over the next 6 years.",Estate,39,87,California,Napa,Rutherford,Sawyer 2004 Estate Merlot (Rutherford),https://www.winemag.com/buying-guide/sawyer-2004-estate-merlot-napa-rutherford/,Merlot,2004,Sawyer
13.5,White,Chile,"Like so many Chilean producers, Santa Ema has turned to the coastal Leyda Valley for cool-climate, green-tinted Sauvignon Blanc. And while Amplus is melony and ripe, it also shows that oceanic character via green papaya, passion fruit and other grassy flavors. Good for a first-time effort, but with room to improve.",Amplus,17,87,Leyda Valley,,,Santa Ema 2007 Amplus Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/santa-ema-2007-amplus-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2007,Santa Ema
13,White,Italy,"Extremely aromatic and fragrant with notes of acacia, yellow rose, honeysuckle and almond skin, the wine has a fresh and immediate approach. Made from a blend of Chardonnay and Pinot Bianco, it delivers structure, length and almond flavors.",Marinali Bianco,25,87,Veneto,Marca Trevigiana,,Villa Sandi 2006 Marinali Bianco White (Marca Trevigiana),https://www.winemag.com/buying-guide/villa-sandi-2006-marinali-bianco-white-marca-trevigiana/,White Blend,2006,Villa Sandi
12.8,White,US,"Comes down on the off-dry side of the flavor spectrum, with a honeyed, wildflower taste to the peach, apple and pineapple flavors that have that diesel, petrol Riesling thing going on for added interest. High Monterey acidity makes it all brisk and clean.",,18,87,California,Central Coast,Arroyo Seco,Ventana 2007 Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/ventana-2007-riesling-central-coast-arroyo-seco/,Riesling,2007,Ventana
13.9,Red,Australia,"Already mature, this Cab-Merlot should be consumed over the next year or so. For now, it offers aromas and flavors of leather, cassis, brown sugar and dried fruit carried on a soft, creamy bed of resolved tannins, with just enough acidity to keep it lively.",Fat Chance,20,87,Australia Other,South Eastern Australia,,Rafferty's Rules 2003 Fat Chance Cabernet Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/raffertys-rules-2003-fat-chance-bordeaux-style-red-blend-cabernet-merlot-south-eastern/,Cabernet Merlot,2003,Rafferty's Rules
13,Red,South Africa,"Freshness and minerality characterize this vibrant wine made in the cool-climate region of Elgin. On the nose, red cherry, cinnamon spice and pepper lead, and on the palate, soft, silky waves of red fruit and spice are both balanced and cheerful. A wine with character and ageability.",Freedom,40,87,Elgin,,,Radford Dale 2007 Freedom Pinot Noir (Elgin),https://www.winemag.com/buying-guide/radford-dale-2007-freedom-pinot-noir-elgin/,Pinot Noir,2007,Radford Dale
14,Red,South Africa,"This wine starts alluringly with rich aromas of cigar, dark berry, a touch of red cherry and black pepper. The flavors of dark berry and tobacco spice are balanced and layered, buoyed by a backbone of minerality and lengthened with elegant tannins.",,10,87,Coastal Region,,,MAN Vintners 2006 Cabernet Sauvignon (Coastal Region),https://www.winemag.com/buying-guide/man-vintners-2006-cabernet-sauvignon-coastal-region/,Cabernet Sauvignon,2006,MAN Vintners
14.1,Red,US,"A Cabernet-based Bordeaux blend named after the pro golfer, this new bottling is dry, well-structured in tannins and earthy. It shows flavors of freshly crushed blackberries, anise, cedar and tobacco, with a sprinkling of cocoa dust. Should develop well over the next 6 years.",Claret,40,87,California,Napa,Napa Valley,Luke Donald 2005 Claret Red (Napa Valley),https://www.winemag.com/buying-guide/luke-donald-2005-claret-red-napa-valley/,Bordeaux-style Red Blend,2005,Luke Donald
12,Red,France,"It may be labeled Nouveau, but this wine is hardly ready for drinking at this early stage after the harvest. It is a properly structured wine, which shows relatively ripe berries and a gush of lively fruit and acidity. It is worth keeping until the end of the year.",Le Pot Nouveau,15,87,Beaujolais,Beaujolais-Villages,,Louis Tête 2008 Le Pot Nouveau  (Beaujolais-Villages),https://www.winemag.com/buying-guide/louis-tete-2008-le-pot-nouveau-gamay-villages/,Gamay,2008,Louis Tête
13,Red,Portugal,"Rich and soft, with easy spice and fruitcake flavors, this is a very approachable wine. It has some acidity to give an edge, the red berry fruits showing through the light tannins, leaving a fresh, dry aftertaste. This wine was formerly sold under the Cockburn Port brand.",Tuella,13,87,Douro,,,Symington Family Estates 2006 Tuella Red (Douro),https://www.winemag.com/buying-guide/symington-family-estates-2006-tuella-red-douro/,Portuguese Red,2006,Symington Family Estates
15,Red,Argentina,"Slightly closed and murky at first, but with airing it comes to life. The palate is tight and lively due to full acidity, but it gives structure and purpose to the wine's berry and pepper flavors. A little fiery but also endowed with length. Contains 13% Cabernet Sauvignon and Tempranillo.",,18,87,Mendoza Province,Mendoza,,Ruca Malen 2004 Malbec (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2004-malbec-mendoza/,Malbec,2004,Ruca Malen
14,Red,France,"A wine that emphasizes its minerality, the tannins almost stony in character. Big ripe blackberry jam flavors roll around the glass, but it remains a dry wine, with a risk that the texture will get too fat.",Classica,24,87,Southwest France,Cahors,,Primo Palatum 2003 Classica Malbec (Cahors),https://www.winemag.com/buying-guide/primo-palatum-2003-classica-malbec-cahors/,Malbec,2003,Primo Palatum
13.5,Red,South Africa,"This red starts with a thick nose of mocha, red berry, spice and a touch of barnyard, with flavors of blueberry, red berry and black pepper following. Soft tannins, a juicy and mouthfilling character and a long finish give this wine an assertive but elegant energy.",,14,87,Stellenbosch,,,Simonsig 2004 Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2004-pinotage-stellenbosch/,Pinotage,2004,Simonsig
14,White,Italy,"This is an easy-drinking wine that offers fresh and genuine fruit but is not without complexity and elegance. You'll find harmony here between the fruity tones, the crisp acidity and the wine's natural density.",,40,87,,Colli Orientali del Friuli,,Petrussa 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/petrussa-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Petrussa
12.8,White,Australia,"This medium-bodied Riesling is typical of the Australian style, offering moderate alcohol and ample acidity alongside bright, citrusy flavors. Lime sherbert aromas are joined by hints of orange peel, and the finish is long and zesty.",Bin 7,15,87,South Australia,Clare Valley,,Leasingham 2007 Bin 7 Riesling (Clare Valley),https://www.winemag.com/buying-guide/leasingham-2007-bin-7-riesling-clare-valley/,Riesling,2007,Leasingham
,Red,US,"From an old vine Yakima Valley vineyard, this Bordeaux blend shows both muscle and tenacity. The fruit is tightly coiled, with tart berry and currant set against leaf and herb. Tannins are full and carry a bit of green tea and herb in to the finish. Overall this is well made and balanced.",Eclipse Red Wine,42,87,Washington,Washington Other,Washington,Palouse 2005 Eclipse Red Wine Red (Washington),https://www.winemag.com/buying-guide/palouse-2005-eclipse-red-wine-other/,Red Blend,2005,Palouse
14.5,Red,South Africa,"A minerally, robust spice and blackberry nose starts this friendly Cab from Brampton. On the palate, spicy soft flavors—blackberry, anise, leather—are backed by firm tannins and a lingering finish. Overall, a unique wine with soul.",,14,87,Coastal Region,,,Brampton 2006 Cabernet Sauvignon (Coastal Region),https://www.winemag.com/buying-guide/brampton-2006-cabernet-sauvignon-coastal-region/,Cabernet Sauvignon,2006,Brampton
,Red,US,"There is a lovely sweetness hiding in the back of this wine, which opens with ripe scents of Pinot Noir enhanced with baking spices. Though it tastes a bit dilute, it is balanced and varietal, and there is none of the aggressively herbal flavor of some Oregon Pinots. It's just 13.5% alcohol, making it fine for mealtime.",,28,87,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Rex Hill
13.5,Red,New Zealand,,The Trinity,21,87,Hawke's Bay,,,Trinity Hill 2004 The Trinity Red (Hawke's Bay),https://www.winemag.com/buying-guide/trinity-hill-2004-the-red-hawkes-bay/,Bordeaux-style Red Blend,2004,Trinity Hill
14,Red,South Africa,"This muscular Cabernet starts with a nose of cigarbox and leather, and the earthiness continues on the palate, with flavors of tobacco, plum, spice and smoke. A touch of rusticity will blow off once the wine ages a bit. Overall an intriguing red that will pair nicely with heartier beef dishes and stews.",,18,87,Darling,,,Ondine 2005 Cabernet Sauvignon (Darling),https://www.winemag.com/buying-guide/ondine-2005-cabernet-sauvignon-darling/,Cabernet Sauvignon,2005,Ondine
14,Red,Italy,"There's an attractive meaty or earthy quality to this Primitivo that gives the wine dimension and personality. Black olive, red berry and spice come through and the wine tastes thick and succulent in the mouth. It leaves a lingering endnote of spice and smoke. 4 g/l RS.",Punta Aquila,21,87,Southern Italy,Salento,,Tenute Rubino 2006 Punta Aquila Primitivo (Salento),https://www.winemag.com/buying-guide/tenute-rubino-2006-punta-aquila-zinfandel-primitivo-salento/,Primitivo,2006,Tenute Rubino
14,Red,South Africa,"This red blend offers appealing, integrated aromas and flavors of red cherry, plum and pepper. Full in the mouth and displaying smooth tannins, the wine's layered character will pair well with richer meat dishes.",Goats do Roam,12,87,Coastal Region,,,Goats do Roam Wine Co. 2006 Goats do Roam Red (Coastal Region),https://www.winemag.com/buying-guide/goats-roam-wine-co-2006-do-red-coastal-region/,Red Blend,2006,Goats do Roam Wine Co.
,Red,US,"Tempranillo, which makes up three quarters of the El Jefe blend (the rest is Cabernet Sauvignon), is still rare in Washington, but what little is planted does well. The En Chamberlin vineyard, on the Oregon side of the Walla Walla AVA, is biodynamically farmed, and produces wines with rich, earthy, meaty flavors. In truth, it is the biodynamic flavors that dominate rather than anything Rioja-like; its flavors lean toward the generic.",En Chamberlin Vineyard El Jefe Red,55,87,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2005 En Chamberlin Vineyard El Jefe Red Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2005-en-chamberlin-vineyard-el-jefe-red-columbia-valley-walla-walla-wa/,Red Blend,2005,K Vintners
13,White,New Zealand,,,16,86,Hawke's Bay,,,Gunn Estate 2007 Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/gunn-estate-2007-chardonnay-hawkes-bay/,Chardonnay,2007,Gunn Estate
13.5,Red,Spain,"Berry aromas, oak and some minty green notes give this wine a traditional sort of bouquet. The palate is juicy and solid, with a woodsy base. Finishes clean and light, with balance and drive. Seems like a good, above-average Rioja crianza with no bells or whistles.",Selección Crianza,21,86,Northern Spain,Rioja,,Bodegas Tobía 2005 Selección Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-tobia-2005-seleccion-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2005,Bodegas Tobía
14.5,Red,Chile,"Dark and woody, with toasty berry flavors and tons of coffee, toast and length to the finish. That all sounds fine and dandy, but the issue that keeps this wine from rising higher is overwrought, burning acidity. It just has too much zest and sizzle in the midpalate, and thus begs for food.",Family Reserve,20,86,Molina,,,Echeverria 2005 Family Reserve Cabernet Sauvignon (Molina),https://www.winemag.com/buying-guide/echeverria-2005-family-reserve-cabernet-sauvignon-molina/,Cabernet Sauvignon,2005,Echeverria
12.5,White,Italy,"There's a lot going on in the glass in terms of the wine's fresh, floral nuances and its fruity fragrances. It imparts cooling acidity and medium structure for a good pairing with spaghetti con vongole.",,15,86,,Friuli Grave,,Plozner 2006 Friulano (Friuli Grave),https://www.winemag.com/buying-guide/plozner-2006-italian-white-friulano-friuli-grave/,Friulano,2006,Plozner
13.5,Red,Spain,"Cantos is a new wine from Finca Valpiedra. It begins with ripe berry, vanilla and chocolate notes but there's also some cheese and drying oak in there. The palate is zesty, sort of tangy and angular, with raspberry as the key flavor. Shows some acidity and fluttering red fruit on the finish.",Cantos de Valpiedra,18,86,Northern Spain,Rioja,,Finca Valpiedra 2005 Cantos de Valpiedra  (Rioja),https://www.winemag.com/buying-guide/finca-valpiedra-2005-cantos-tempranillo-blend-rioja/,Tempranillo Blend,2005,Finca Valpiedra
13,White,Italy,"This is an extremely fragrant and aromatic Pinot Grigio that offers enticing tones of mango, lime, kiwi and passion fruit. The wine is tonic and fresh and very enjoyable to drink thanks to its sweet, citrusy flavors.",Grivó,17,86,,Colli Orientali del Friuli,,Volpe Pasini 2007 Grivó Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2007-grivo-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Volpe Pasini
14,Red,Spain,"Clean and professional, no doubt about that. There's a tightness of the nose and palate that yields both dry aromas and zesty, bright but lean red-fruit flavors. A smack of sweet oak turns distinctly peppery and charred on the feisty back palate and finish. Gets better with airing, and could overperform with certain foods like ham or potato tortilla.",Crianza,15,86,Central Spain,La Mancha,,Finca Antigua 2005 Crianza Red (La Mancha),https://www.winemag.com/buying-guide/finca-antigua-2005-crianza-red-mancha/,Red Blend,2005,Finca Antigua
12,White,Italy,"This is a wine without veils or secrets. It has great purity and freshness and is generous in terms of its aromas of white flower, stone fruit and pear. It would make a great companion to salmon or swordfish carpaccio.",Case Ibidini,17,86,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2007 Case Ibidini Insolia (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2007-case-ibidini-italian-white-insolia-sicilia/,Insolia,2007,Valle dell'Acate
12.5,White,Italy,"Full and round, this Ribolla Gialla delivers stone fruit, melon and vanilla. It has pungent aromas of almond and a lean, compact texture, with power on the finish.",,24,86,,Colli Orientali del Friuli,,Ronco delle Betulle 2006 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ronco-delle-betulle-2006-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2006,Ronco delle Betulle
14,Red,South Africa,"Cherry, pepper and spice on the nose are followed by similar flavors in this dry red. Balanced and touched with oak, the wine will pair well with grilled meats and spiced dishes. For fans of softer wines, age this for a few years before drinking.",,10,86,Darling,,,Westerland 2006 Pinotage (Darling),https://www.winemag.com/buying-guide/westerland-2006-pinotage-darling/,Pinotage,2006,Westerland
13.5,White,US,"A fairly rich Chard whose creamy texture holds fruit-forward, smoky flavors of baked apples, grilled pineapples, vanilla, butterscotch, and dusty Asian spices. Drink now.",Morning Fog,13,86,California,Central Coast,Livermore Valley,Wente 2007 Morning Fog Chardonnay (Livermore Valley),https://www.winemag.com/buying-guide/wente-2007-morning-fog-chardonnay-central-coast-livermore-valley/,Chardonnay,2007,Wente
13.5,Red,New Zealand,"Smells just gorgeous, combining hints of beet greens, black cherries and charry oak, but comes across as a little lacking in texture and length. Still, it's a pretty wine, light in body and delicate on the palate. Drink now.",,21,86,Hawke's Bay,,,Trinity Hill 2006 Pinot Noir (Hawke's Bay),https://www.winemag.com/buying-guide/trinity-hill-2006-pinot-noir-hawkes-bay/,Pinot Noir,2006,Trinity Hill
12.5,White,Italy,"Here's a neutral-smelling blend of Fiano and Biancolella with subtle mineral shadings backed by white peach and light fruit. It has a crisp, easy feel and is a great summer sipper for easy cocktails with friends.",Pithecusa,24,86,Southern Italy,Ischia,,Tommasone 2007 Pithecusa White (Ischia),https://www.winemag.com/buying-guide/tommasone-2007-pithecusa-white-ischia/,White Blend,2007,Tommasone
15.5,Red,US,"Very dry and tannic, this Zin needs rich, fatty fare to wake it up. By itself it makes your mouth numb, and the high alcohol feels hot and peppery. But there's a lot of rich blackberry and cherry stuff going on. Throw some meat on the grill, get it good and charred, and the wine will work.",Altitude 2401 Potter Vineyard,24,86,California,Sierra Foothills,Sierra Foothills,Perry Creek 2005 Altitude 2401 Potter Vineyard Zinfandel (Sierra Foothills),https://www.winemag.com/buying-guide/perry-creek-2005-altitude-2401-potter-vineyard-zinfandel-sierra-foothills/,Zinfandel,2005,Perry Creek
12,Rose,France,"A crisp, fresh, intensely dry wine that is balanced by some ripe caramel and red currant flavors. This is a rosé in the Provence tradition, dry, designed for food.",Le Mazet Rosé,9,86,Languedoc-Roussillon,Vin de Pays de L'Herault,,Moulin de Gassac 2006 Le Mazet Rosé Red (Vin de Pays de L'Herault),https://www.winemag.com/buying-guide/moulin-gassac-2006-le-mazet-rose-red-vin-pays-lherault/,Rhône-style Red Blend,2006,Moulin de Gassac
13.9,White,US,"Bring on the canapés to eat with this dry, crisp and savory Sauvignon Blanc. And look at that everyday price. The wine is high in acidity and dry, with palate-stimulating lemon, lime, honeysuckle, spice and vanilla flavors.",East Side Vineyards,12,86,California,Sonoma,Dry Creek Valley,Pedroncelli 2007 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2007-east-side-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2007,Pedroncelli
14.4,White,US,"Ham sandwiches, fried chicken, potato salad and fruit salad are just a few of the things this rich, honeyed wine will complement. With flavors of lemons, limes, pineapples and vanilla, it's balanced with crisp acidity.",,18,86,California,Napa,Yountville,Liparita 2006 Sauvignon Blanc (Yountville),https://www.winemag.com/buying-guide/liparita-2006-sauvignon-blanc-napa-yountville/,Sauvignon Blanc,2006,Liparita
13.9,Red,Australia,"This is pretty good for an inexpensive Cabernet, blending chocolate and ripe cassis notes with just a bit of herbaceousness. The tannins are supple but present, making it approachable now and a decent match with burgers or steaks. Imported by McWilliam's Hanwood Estate.",,12,86,Australia Other,South Eastern Australia,,McWilliam's Hanwood Estate 2006 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/mcwilliams-hanwood-estate-2006-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2006,McWilliam's Hanwood Estate
13.6,Red,US,"A little rough around the edges in tannins, with minty cherry flavors, but the wine is dry and shows some complexity in its own way. You have to give Matchbook credit for experimenting with this finicky variety. A reserve bottling would be welcome.",,15,86,California,Central Valley,Dunnigan Hills,Matchbook 2006 Tempranillo (Dunnigan Hills),https://www.winemag.com/buying-guide/matchbook-2006-tempranillo-central-valley-dunnigan-hills/,Tempranillo,2006,Matchbook
13.9,Red,US,"This Syrah isn't the richest red wine, but it is very dry and balanced and, in its own way, quite elegant. With some scoury tannins, good acidity and pepper-infused cherry and tobacco flavors, it has enough complexity to accompany fine foods.",,16,86,California,Central Valley,Dunnigan Hills,Matchbook 2005 Syrah (Dunnigan Hills),https://www.winemag.com/buying-guide/matchbook-2005-shiraz-syrah-syrah-central-valley-dunnigan-hills/,Syrah,2005,Matchbook
14,Red,South Africa,"Savory pepper and red berry aromas and flavors offer a clean, food-friendly sip. Fresh in style but with a soulful spice backbone, this wine could use a few years of aging to mellow. Pair with grilled meat, poultry.",,15,86,Darling,,,Ondine 2004 Merlot (Darling),https://www.winemag.com/buying-guide/ondine-2004-merlot-darling/,Merlot,2004,Ondine
13.5,Red,Italy,"A sweet, blueberry-like element to the nose denotes a simple and fruity red wine that is high in drinkability and appeal. Executed in a light, easy style with a luminous color and lean texture, this Nero d'Avola would pair well with roasted chicken or pork.",Carmen,18,86,Sicily & Sardinia,Sicilia,,Marabino 2007 Carmen Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/marabino-2007-carmen-italian-red-nero-davola-sicilia/,Nero d'Avola,2007,Marabino
13.9,Red,Argentina,"Fairly reduced, leaving gaseous aromas to struggle with earthy fruit. Talk about chunky ripe fruit and soft tannins: this has almost no detectable grip or grab, thus the structure is flabby and there's zero bite. Conversely, the flavors are deep and the richness is up there. Drink now.",,35,86,Mendoza Province,Altos de Mendoza,,Luca 2006 Malbec (Altos de Mendoza),https://www.winemag.com/buying-guide/luca-2006-malbec-altos/,Malbec,2006,Luca
13.5,Red,New Zealand,,Tom's Block,34,86,Nelson,,,Neudorf 2006 Tom's Block Pinot Noir (Nelson),https://www.winemag.com/buying-guide/neudorf-2006-toms-block-pinot-noir-nelson/,Pinot Noir,2006,Neudorf
13.5,Red,US,"Firm and hard in tannins, soft in acids, but very lush in flavor, this blend of the two Cabernets plus Syrah has a rustic mouthfeel. The flavors are of blackberry jam, mushu plum sauce, mocha and spices.",Willow's Blend,45,86,California,Napa,Napa Valley,Moffett 2005 Willow's Blend Red (Napa Valley),https://www.winemag.com/buying-guide/moffett-2005-willows-blend-red-napa-valley/,Red Blend,2005,Moffett
11.5,Rose,France,"Offers heady aromas of mashed peaches, banana, blueberry and walnut. The palate matches the nose in flavors and intensity, but is lifted by the vibrant acidity and somewhat prickly texture. Finishes clean with moderate length.",Famille Grassa Rosé de Pressée Merlot-Syrah-Tannat,12,86,Southwest France,Vin de Pays des Côtes de Gascogne,,Domaine du Tariquet 2007 Famille Grassa Rosé de Pressée Merlot-Syrah-Tannat Rosé (Vin de Pays des Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-tariquet-2007-famille-grassa-rose-pressee-merlot-syrah-tannat-vin-pays-cotes-gascogne/,Rosé,2007,Domaine du Tariquet
13.5,Rose,France,"The nose offers minor essences of apple core and more pronounced notes of wet minerality. On the palate, more refreshingly acidic characteristics shine with flavors of ripe rhubarb and red cherry. A rosé perfectly designed for enjoying with food.",,16,86,Languedoc-Roussillon,Coteaux du Languedoc,,Domaine de Nizas 2007 Rosé (Coteaux du Languedoc),https://www.winemag.com/buying-guide/domaine-nizas-2007-rose-coteaux/,Rosé,2007,Domaine de Nizas
13.9,White,US,"Fetzer's done a nice job at making a dry, crisp Sauvignon Blanc that's easy to drink on its own, or to pair with a wide variety of food. The lemon and lime, grapefruit, fig, vanilla and pepper flavors are zesty and clean.",Valley Oaks,9,86,California,California Other,California,Fetzer 2007 Valley Oaks Sauvignon Blanc (California),https://www.winemag.com/buying-guide/fetzer-2007-valley-oaks-sauvignon-blanc-other/,Sauvignon Blanc,2007,Fetzer
14.2,White,US,"With mouthwatering crispness and a pleasantly bitter, minerally tone, this fine, dry white wine is versatile at the table. It has savory flavors of citrus fruits, honeysuckle flowers and white pepper.",Silvaspoons Vineyards,15,86,California,Central Valley,Lodi,Fenestra 2007 Silvaspoons Vineyards Verdelho (Lodi),https://www.winemag.com/buying-guide/fenestra-2007-silvaspoons-spanish-white-verdelho-central-valley-lodi/,Verdelho,2007,Fenestra
13,White,Italy,"Here's a light and easy expression of Greco Bianco from Calabria with aromas of citrus fruit, honeysuckle and jasmine. The wine has a light and easy approach and ends with fresh notes of citrus and peach.",Fata Morgana,,86,Southern Italy,Calabria,,Fattoria San Francesco 2007 Fata Morgana Greco Bianco (Calabria),https://www.winemag.com/buying-guide/fattoria-san-francesco-2007-fata-morgana-italian-white-greco-bianco-calabria/,Greco Bianco,2007,Fattoria San Francesco
,Red,France,"Firm, tough, mineral and austere, this is a dense wine that grabs you with its structure and dark fruits. The acidity is lean, needing more time to develop as the wine fleshes out.",Pigmentum,12,86,Southwest France,Cahors,,Georges Vigouroux 2005 Pigmentum Malbec (Cahors),https://www.winemag.com/buying-guide/georges-vigouroux-2005-pigmentum-malbec-cahors/,Malbec,2005,Georges Vigouroux
14,Red,France,"From old vines, this wine is certainly concentrated and powerful. But with an edge of bitterness, there is also the sense that the wine is too extracted, too intent on showing up its darkness, its dense structure and its impressive tannins.",Pur Plaisir Malbec,50,86,Southwest France,Cahors,,Château Haut-Monplaisir 2003 Pur Plaisir Malbec Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-haut-monplaisir-2003-pur-plaisir-malbec-cahors/,Malbec,2003,Château Haut-Monplaisir
13.5,White,Italy,"Yellow flower and natural rubber come forward first and are followed by peach, apricot, pear and delicate mineral nuances. There's a creamy, warm quality to the mouthfeel, but this bright Inzolia ends clean and fresh.",Terre di Giumara,11,86,Sicily & Sardinia,Sicilia,,Caruso & Minini 2007 Terre di Giumara Inzolia (Sicilia),https://www.winemag.com/buying-guide/caruso-minini-2007-terre-giumara-italian-white-inzolia-sicilia/,Inzolia,2007,Caruso & Minini
13,White,Italy,"Taste that bright Sicilian sunshine: this Inzolia delivers ripe notes of exotic fruit, papaya and pineapple. The overall effect is creamy and smooth, making for a well-made wine with good staying power.",Inzolia,18,86,Sicily & Sardinia,Sicilia,,Cantine Barbera 2007 Inzolia Inzolia (Sicilia),https://www.winemag.com/buying-guide/cantine-barbera-2007-inzolia-italian-white-inzolia-sicilia/,Inzolia,2007,Cantine Barbera
14,Red,Chile,"Mildly roasted berry and asphalt aromas set up clean berry and plum flavors that also feature accents of herbs and olive. Tastes good and clean, with nothing out of the ordinary. A little generic in the end, but fine for everyday drinking.",Reserva,12,86,Colchagua Valley,,,Caliterra 2007 Reserva Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2007-reserva-carmenere-colchagua-valley/,Carmenère,2007,Caliterra
13.5,Red,Portugal,"A blend of Cabernet Sauvignon and Touriga Nacional, this combination brings out the elegance of the Cabernet, with its juicy black currant fruit flavors. The tannins are a touch green, leaving bell pepper flavors on a wine that finishes tight.",Follies Cabernet Sauvignon-Touriga Nacional,13,86,Bairrada,,,Aveleda 2004 Follies Cabernet Sauvignon-Touriga Nacional Red (Bairrada),https://www.winemag.com/buying-guide/aveleda-2004-follies-cabernet-sauvignon-touriga-nacional-red-bairrada/,Cabernet Blend,2004,Aveleda
14,Red,Portugal,"With its high acid and licorice aromas, this is a wine whose fruit is lean, very fresh black currant, with a high spice content from wood, finishing tart and very juicy.",Vila Santa,,86,Alentejano,,,J. Portugal Ramos 2007 Vila Santa Aragonês (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-vila-santa-tempranillo-aragones-alentejano/,Aragonês,2007,J. Portugal Ramos
12.5,Rose,France,"Fresh and lively with flavors of strawberry, cherry, raspberry and red plum pulp. The acidity subdues the stronger fruit flavors on the palate, balancing everything out nicely. Moderate weight with a full texture and a zingy, lingering finish.",Rosé,10,86,Languedoc-Roussillon,Vin de Pays d'Oc,,Les Jamelles 2007 Rosé Cinsault (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/jamelles-2007-rose-other-red-cinsault-vin-pays-doc/,Cinsault,2007,Les Jamelles
14,Red,South Africa,"An aromatic nose of pepper, violets and a touch of spice leads this likeable Cab from Le Bonheur. On the palate, elegant overall flavors of berry, spice and smoke and balanced tannins give the wine complexity and and a food-friendly character.",,22,86,Simonsberg-Stellenbosch,,,Le Bonheur 2005 Cabernet Sauvignon (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/le-bonheur-2005-cabernet-sauvignon-simonsberg-stellenbosch/,Cabernet Sauvignon,2005,Le Bonheur
13,White,Italy,"This is a less outwardly aromatic interpretation of Sauvignon with measured notes of exotic fruit, kiwi and lime. The wine is lean and compact in the mouth but does a very good job of keeping the palate clean.",Allure,25,86,,Alto Adige,,Josef Niedermayr 2006 Allure Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/josef-niedermayr-2006-allure-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2006,Josef Niedermayr
14.5,Red,US,"A little rough and edgy in tannins, but with forward, jammy blackberry, cherry, plum, anise and pepper-spice flavors. Calls for rich grilled meats with savory, slightly sweet sauces or marinades.",Alisos Vineyard,25,86,California,Central Coast,Santa Barbara County,Hitching Post 2005 Alisos Vineyard Merlot (Santa Barbara County),https://www.winemag.com/buying-guide/hitching-post-2005-alisos-vineyard-merlot-central-coast-santa-barbara-county/,Merlot,2005,Hitching Post
12.5,White,US,"Dry and acidic, a racy wine with slight vegetal and herbal overtones to the citrus, peach and apple fruit flavors. Drink this crisply attractive white as an alternative to Sauvignon Blanc.",,13,86,California,Central Valley,Clarksburg,Heringer 2006 Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/heringer-2006-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2006,Heringer
13,White,Portugal,"A rounded, soft wine, hinting at some minerality, with a white stone fruit flavor, crisply citrus. The wine only gradually shows more fruit flavor, the roundness then freshened up with acidity. There is a good final balance.",Condado das Vinhas,12,86,Alentejano,,,Herdade Grande 2007 Condado das Vinhas White (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2007-condado-das-vinhas-white-alentejano/,Portuguese White,2007,Herdade Grande
,White,US,"The scents are powerful, forward and mixed—the winery calls them “fruit cocktail aromatics.” At 10% alcohol, it's borderline dessert-level sweet; the acids prop it up just enough to keep the fruit from turning fat. This might pass for a California Riesling; it's done in the same ripe, forward, slightly sugary style.",,12,86,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2007 Riesling (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2007-riesling-willamette-valley/,Riesling,2007,Willamette Valley Vineyards
13,White,Italy,"Clean and forthright, this luminous Sauvignon offers pretty tones of sage, tomato leaf and exotic fruit. The wine is lean and easygoing overall with a lean, streamlined mouthfeel and would be great with appetizers.",,17,86,,Colli Orientali del Friuli,,Volpe Pasini 2007 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2007-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Volpe Pasini
14,Red,US,"A nice everyday Pinot that shows plenty of the kind of character you want in this variety. It's dry and silky and medium-bodied, with subtle, fairly tannic cherry, raspberry, root beer and pepper flavors.",,16,86,California,Central Coast,Monterey,Carmel Road 2006 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/carmel-road-2006-pinot-noir-central-coast-monterey/,Pinot Noir,2006,Carmel Road
14.5,Red,South Africa,"This blend of Viognier, Syrah and Mourvedre begins with a spicy but floral nose and is followed by ripe, forward fruit backed by black pepper and spice elements. Interesting and layered, the wine is affordable and ideal for everyday sipping.",The Wolftrap Syrah-Mourvèdre-Viognier,11,86,Western Cape,,,Boekenhoutskloof 2007 The Wolftrap Syrah-Mourvèdre-Viognier Red (Western Cape),https://www.winemag.com/buying-guide/boekenhoutskloof-2007-wolftrap-syrah-mourvedre-viognier-red-western-cape/,Red Blend,2007,Boekenhoutskloof
13,Red,France,"Named after one of the Three Musketeers, this is a simple, rounded but dense wine, with hints of dry fruit topped by rounded, soft, black flavors. A great value, it has open flavors with spice and a juicy, smoky aftertaste.",Aramis Tannat Cabernet,9,86,Southwest France,Vin de Pays du Comté Tolosan,,Château d'Aydie 2006 Aramis Tannat Cabernet Red (Vin de Pays du Comté Tolosan),https://www.winemag.com/buying-guide/chateau-daydie-2006-aramis-tannat-cabernet-red-vin-pays-comte-tolosan/,Red Blend,2006,Château d'Aydie
14.3,Red,US,"Marked by two things, a very great spiciness and a robust body, this Zin comes from vines that are more than 80 years old. The crushed black pepper, anise and cinnamon notes frame soft, jammy flavors of berries and chocolate. Good price for a Zin this interesting.",Old Vine,12,86,California,Central Valley,Lodi,Campus Oaks 2006 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/campus-oaks-2006-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2006,Campus Oaks
13.5,White,Chile,"Melon and candied aromas are sweet, and soon some toasty oak enters the fray. Flavors of candy corn, ripe apples and mango get a boost from the oak, and overall the feel is properly zesty and not too resiny or milky. Definitely a true-blue Chilean Chardonnay with tropical sweetness, so don't expect a facsimile of Burgundy when you twist off the screwcap.",Tribute,17,86,Casablanca Valley,,,Caliterra 2006 Tribute Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/caliterra-2006-tribute-chardonnay-casablanca-valley/,Chardonnay,2006,Caliterra
14,White,New Zealand,,,24,86,South Island,,,Muddy Water 2006 Chardonnay (South Island),https://www.winemag.com/buying-guide/muddy-water-2006-chardonnay-south-island/,Chardonnay,2006,Muddy Water
12.5,White,Spain,"A little funky and salinic at first, but otherwise it's normal Albariño. The flavors run toward tangy apple and green fruits, while the feel is lemony and edgy, with a light, pointed finish. Good but not overly expressive or deep.",,22,86,Galicia,Rías Baixas,,Quinta Couselo 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/quinta-couselo-2007-albarino-rias-baixas/,Albariño,2007,Quinta Couselo
12.5,Red,France,"A full, ripe wine that has dark plum flavors as well as fresh acidity and berry fruits. There is some good structure here, fleshing out the fruit and finishing with a dry, firm aftertaste. This should go well with rich food.",Beaujolais Villages Nouveau,10,86,Beaujolais,Beaujolais-Villages,,Prosper Maufoux 2008 Beaujolais Villages Nouveau  (Beaujolais-Villages),https://www.winemag.com/buying-guide/prosper-maufoux-2008-beaujolais-villages-nouveau-gamay-villages/,Gamay,2008,Prosper Maufoux
13,White,Italy,"Here's a bright and fruity Sicilian white with pretty aromas of exotic fruit, citrus and peach. It's easy-going in approach and execution and offers a lean feel in the mouth that is accented by a touch of lemon zest.",,18,86,Sicily & Sardinia,Sicilia,,Principe di Corleone 2007 Inzolia (Sicilia),https://www.winemag.com/buying-guide/principe-corleone-2007-italian-white-inzolia-sicilia/,Inzolia,2007,Principe di Corleone
14.1,White,US,"It's hard to call this dry, because, with 0.7% residual sugar, it tastes off-dry. But it's a pleasant wine. It has high acidity that provides needed balance to the honeysuckle, citrus, green apple and vanilla spice flavors. Versatile with a wide range of ethnic fare.",Estate,17,86,California,Sonoma,Dry Creek Valley,Mill Creek 2007 Estate Gewürztraminer (Dry Creek Valley),https://www.winemag.com/buying-guide/mill-creek-2007-estate-gewurztraminer-sonoma-dry-creek-valley/,Gewürztraminer,2007,Mill Creek
,White,US,"This is a juicy, fruity white blend, with more than a hint of honeyed sweetness. Ripe fruit captures flavors of peach flesh and skin, along with tropical suggestions of guava and papaya. In short, this is not your typical, grassy, herbaceous style of Sauv Blanc/Sémillon. I'd serve it as an aperitif, well-chilled.",Bliss White Wine,18,86,Washington,Columbia Valley,Columbia Valley (WA),Adamant Cellars 2007 Bliss White Wine White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/adamant-cellars-2007-bliss-white-wine-columbia-valley-wa/,White Blend,2007,Adamant Cellars
14,White,Italy,"Clean and direct, Aquila del Torre delivers a fresh and fragrant Friulano that boasts aromas of stone fruit, almond, melon and yellow rose. True to the variety, the wine tastes smooth and silky in the mouth.",,22,86,,Colli Orientali del Friuli,,Aquila del Torre 2006 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/aquila-torre-2006-italian-white-friulano-colli-orientali-friuli/,Friulano,2006,Aquila del Torre
13,White,Australia,,White Label,16,86,Western Australia,Frankland River,,Alkoomi 2007 White Label Semillon-Sauvignon Blanc (Frankland River),https://www.winemag.com/buying-guide/alkoomi-2007-white-label-white-blend-semillon-sauvignon-blanc-frankland-river/,Semillon-Sauvignon Blanc,2007,Alkoomi
,Red,US,"This Syrah, picked at 24 brix, leans a little to the green side but has tart red fruit flavors and some interesting spice from nine months aging in oak.",,20,86,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2006 Syrah (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2006-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2006,Airfield Estates
14,White,Italy,"Mature notes of stone fruit, apricot, pineapple, papaya and mango are backed by a slightly dusty, peppermint-like quality. This blend of Catarratto and Chardonnay is a nicely executed wine that offers a smooth, creamy finish.",Santagostino Baglio Sorìa,25,86,Sicily & Sardinia,Sicilia,,Firriato 2007 Santagostino Baglio Sorìa White (Sicilia),https://www.winemag.com/buying-guide/firriato-2007-santagostino-baglio-soria-white-sicilia/,White Blend,2007,Firriato
13,White,Italy,"This refreshing Pinot Grigio has all its cards in place and offers pretty aromas of peach, Golden Delicious apple, honey and green melon. It tastes fresh and has sweet tones of yellow fruit and honey.",,15,86,Veneto,Piave,,La di Motte 2007 Pinot Grigio (Piave),https://www.winemag.com/buying-guide/motte-2007-pinot-grigio-gris-grigio-piave/,Pinot Grigio,2007,La di Motte
,White,South Africa,"A subtle toasty cream nose starts this solid Chard from Jardin, and flavors of pretty fruit and cream follow. Well balanced with a long finish and a touch of minerality to add finesse.",,16,86,Stellenbosch,,,Jardin 2006 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2006-chardonnay-stellenbosch/,Chardonnay,2006,Jardin
,White,US,"From a mix of vineyards in the Chehalem Mountains, this is a pleasant but simple wine with a mix of green apple and tart pear fruit flavors. It will benefit from chilling, which will bring out more of the peppery highlights and crisp acids.",,13,86,Oregon,Oregon Other,Oregon,Kings Ridge 2007 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/kings-ridge-2007-pinot-grigio-gris-gris-other/,Pinot Gris,2007,Kings Ridge
,Red,US,"This value red is a blend of 90% Cabernet Sauvignon and 10% Merlot. It's smooth and tastes of cherries, raspberries and salmonberries, with a nice kick from the natural acids. The tannins are lightly herbal and just chewy enough to add some welcome texture to the finish. Kamiak offers excellent flavor and vintage character for the price.",Cellar Select Red Wine,12,86,Washington,Columbia Valley,Columbia Valley (WA),Kamiak 2006 Cellar Select Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kamiak-2006-cellar-select-red-wine-columbia-valley-wa/,Red Blend,2006,Kamiak
14.5,Red,Australia,"This may turn out better in time than I've given it credit for, but at the moment it seems a bit tough and overly firm on the finish. Perfumed cedar and cassis aromas are promising, and the flavors offer hints of dried herbs and tobacco as well. Try now with rare beef or lamb, or hold 5-7 years and see if the tannins come into better balance. Imported by Blue Water Wine Company.",Scotsdale,25,86,Western Australia,Great Southern,,Howard Park 2005 Scotsdale Cabernet Sauvignon (Great Southern),https://www.winemag.com/buying-guide/howard-park-2005-scotsdale-cabernet-sauvignon-great-southern/,Cabernet Sauvignon,2005,Howard Park
,Red,US,"The aromas start out right, with pretty blueberry pie and spice rising from the glass. It's a high acid style, with citrus notes dominating and adding layers of lime, grapefruit and lemon peel. Bracing and light, this is a cool climate Syrah that won't tire or overpower. It delivers good flavor for the price.",,9,86,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2006 Shiraz (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2006-shiraz-syrah-shiraz-columbia-valley-wa/,Shiraz,2006,Hogue
14,Red,US,"Showing some aggressive tannins now, this unusual blend hails from Napa, San Luis Obispo and San Joaquin counties. It's very dry, with a solid core of red and black currant, carob and bell pepper flavors. Could develop some bottle complexity in a few years.",Special Reserve Cabernet Sauvignon-Zinfandel-Syrah,34,86,California,California Other,California,Herzog 2005 Special Reserve Cabernet Sauvignon-Zinfandel-Syrah Red (California),https://www.winemag.com/buying-guide/herzog-2005-special-reserve-cabernet-sauvignon-zinfandel-syrah-red-other/,Red Blend,2005,Herzog
14,Red,Portugal,"Blending Touriga Nacional and Syrah, this wine shows density, richness and attractive perfumes. The structure is solid and chunky, with ripe tannins, black and red berry fruits and an edge of leather. The aftertaste is rustic, dense, dry.",Vinha da Defesa Tinto,16,86,Alentejano,,,Herdade do Esporão 2007 Vinha da Defesa Tinto Red (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2007-vinha-defesa-tinto-red-alentejano/,Portuguese Red,2007,Herdade do Esporão
14,Red,Australia,,,42,86,Victoria,Heathcote,,Heathcote Estate 2005 Shiraz (Heathcote),https://www.winemag.com/buying-guide/heathcote-estate-2005-shiraz-syrah-shiraz-heathcote/,Shiraz,2005,Heathcote Estate
13,White,Italy,"Here's a sun-drenched white wine with thick aromas of mature melon, apricot and peach. The wine offers good density and richness over lush fruit flavors. A Marc de Grazia selection, various American importers.",,29,86,Southern Italy,Fiano di Avellino,,Macchialupa 2007  Fiano di Avellino,https://www.winemag.com/buying-guide/macchialupa-2007-italian-white-fiano-fiano-avellino/,Fiano,2007,Macchialupa
14.5,Red,Argentina,"Leafy and mature, with roasted cherry and drying woody aromas. The fruit runs sweet and plummy, with a distinct roasted quality that ends in caramel, burnt brown sugar and woodspice. Features some richness but also fading qualities. Must drink now.",Reserve,20,86,Mendoza Province,Uco Valley,,Salentein 2003 Reserve Merlot (Uco Valley),https://www.winemag.com/buying-guide/salentein-2003-reserve-merlot-uco-valley/,Merlot,2003,Salentein
13,White,Italy,"This fancy bottle of easygoing Grillo (a grape native to Sicily) delivers fruity aromas of stone fruit, melon and citrus. The wine would make a perfect companion to fresh water fish or vegetarian dishes thanks to its creamy consistency and natural crispness. A Marc de Grazia selection, various American importers.",Il Grillo del Barone,21,86,Sicily & Sardinia,Sicilia,,Tenuta di Serramarrocco 2007 Il Grillo del Barone Grillo (Sicilia),https://www.winemag.com/buying-guide/tenuta-serramarrocco-2007-il-grillo-barone-italian-white-grillo-sicilia/,Grillo,2007,Tenuta di Serramarrocco
14.3,White,US,"An extraordinarily rich, creamy wine that trades complexity and nuance for direct palate appeal. Honey-sweet, but with good acidity, its flavors are of peach pie, pineapple jam and wildflowers.",,27,86,California,Central Coast,Paso Robles,Tablas Creek 2006 Roussanne (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2006-roussanne-central-coast-paso-robles/,Roussanne,2006,Tablas Creek
15,Red,South Africa,"This spicy, peppery Shiraz is elegant and straightforward, with layers of savory flavors like balsamic vinegar and smoked meat. Its classic style matches well with grilled lamb, meat dishes.",,19,86,Stellenbosch,,,Radford Dale 2006 Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/radford-dale-2006-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2006,Radford Dale
,Red,US,"This affordable red blend includes 60% Cabernet Sauvignon, 20% Cab Franc, 10% Malbec and 10% Sangiovese. The wine is surpassingly soft, as if the tannins had miraculously, spellbindingly vanished. The fruit tastes of berries and plums, with some coffee mocha streaks in the finish.",The Spellbinder Red,18,86,Washington,Columbia Valley,Columbia Valley (WA),Sleight of Hand 2006 The Spellbinder Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sleight-hand-2006-spellbinder-red-columbia-valley-wa/,Red Blend,2006,Sleight of Hand
12.5,White,Italy,"Spring flowers, pear, peach and honey shape a luminous and bright Falanghina from the sunny Campania region. The wine has pulp and density and would pair well with Indian and Thai foods.",Rocca dei Leoni,21,86,Southern Italy,Campania,,Villa Matilde 2007 Rocca dei Leoni Falanghina (Campania),https://www.winemag.com/buying-guide/villa-matilde-2007-rocca-leoni-italian-white-falanghina-campania/,Falanghina,2007,Villa Matilde
13,White,Italy,"The nose here exhibits floral- and candy-like aromas of acacia flower and butterscotch. It's an easy and approachable wine with medium density, texture and persistency that would wash down well with seafood or light summer fare.",Vigneti Sant'Helena,,86,,Collio,,Vigneti Fantinel 2006 Vigneti Sant'Helena Tocai Friulano (Collio),https://www.winemag.com/buying-guide/vigneti-fantinel-2006-vigneti-santhelena-italian-white-tocai-friulano-collio/,Tocai Friulano,2006,Vigneti Fantinel
13.5,White,US,"There's no oak on this crisp, young wine, so all you taste is the pure fruit. It's a little sweet, with residual sugar of 1.9% that gives it a honeyed edge, but the acidity is quite high and balancing. Flavorwise, it's all about wildflowers, pears, passionfruit, vanilla and cinnamon spice.",,16,86,California,Central Coast,Arroyo Seco,Ventana 2007 Gewürztraminer (Arroyo Seco),https://www.winemag.com/buying-guide/ventana-2007-gewurztraminer-central-coast-arroyo-seco/,Gewürztraminer,2007,Ventana
15.1,Red,US,"Dry, soft, superripe, full-bodied and massive in fruit, this is your basic Petite Sirah. There's a rustic muscularity to the texture, but the flavors wow you with black currants, chocolate, coffee, anise and pepper that taste like they were baked into a pie. Should last in the cellar for many years.",Old Vine,22,86,California,Central Valley,Lodi,Trinitas 2005 Old Vine Petite Sirah (Lodi),https://www.winemag.com/buying-guide/trinitas-2005-old-vine-petite-sirah-central-valley-lodi/,Petite Sirah,2005,Trinitas
1.5,White,Argentina,"A whiff of popcorn comes off the nose, but mostly you get peach, mango and papaya. This is a nice little wine with zest and cleansing acids. It tastes of apple, melon and vanilla, and while it's limited in depth and complexity, it's solid, as a whole.",,11,86,Mendoza Province,Mendoza,,Terrazas de Los Andes 2007 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2007-chardonnay-mendoza/,Chardonnay,2007,Terrazas de Los Andes
14,Red,Italy,"Exotic spice leads a long aromatic lineup that segues into ripe cherry, black currant, roasted almond and thick notes of beef jerky and molasses. The tannins are soft and tame and the wine ends with a playful touch of crisp cherry fruit. You might guess otherwise, but the wine sees no oak.",,10,86,Sicily & Sardinia,Sicilia,,Cusumano 2007 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/cusumano-2007-italian-red-nero-davola-sicilia/,Nero d'Avola,2007,Cusumano
13,White,Italy,"For a low-key, easy white to wash down light meals and salads, you cannot ask for better. This blend of Zibibbo, Ansonica and Catarratto imparts sweet aromas of stone fruit and exotic fruit —especially mango and papaya—and leaves a fresh trail of peachy fruit in the mouth.",Lighea,,86,Sicily & Sardinia,Sicilia,,Donnafugata 2006 Lighea White (Sicilia),https://www.winemag.com/buying-guide/donnafugata-2006-lighea-white-sicilia/,White Blend,2006,Donnafugata
14.7,Red,US,"Tastes more like it comes from a warm climate, not the cool Russian River. Soft, ripe and a little heavy, the flavors of cherries, blackberries, currants and licorice have a chocolate fudge finish.",La Riviere,45,86,California,Sonoma,Russian River Valley,Domaine Chandon 2005 La Riviere Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/domaine-chandon-2005-riviere-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Domaine Chandon
13.5,Red,Argentina,"This may be the first time this wine has been labeled Reserve; in the past it was just Finca Sophenia Malbec. And truth be told, it's a good but regular Malbec with berries and raisin on the bouquet, and then juicy berry fruit on the palate. Solidly made, with solid structure.",Reserve,18,86,Mendoza Province,Tupungato,,Finca Sophenia 2007 Reserve Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-reserve-malbec-tupungato/,Malbec,2007,Finca Sophenia
13.5,Red,Argentina,"Reduced and rubbery at first, but airing reveals bouncy cherry and raspberry aromas and flavors. The feel is juicy, almost whispy thin, and the finish is clean yet racy. If you don't mind a thinner palate that still carries good fruit (think Sangiovese), this is in that style.",Reserva Especial,15,86,Mendoza Province,Mendoza,,Finca El Retiro 2005 Reserva Especial Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-el-retiro-2005-reserva-especial-malbec-mendoza/,Malbec,2005,Finca El Retiro
13.9,White,US,"Fenestra's whites tend to taste a little sweet, which helps in the case of this Kabinett-style Riesling. It's very fruity and floral, and the ripe citrus, peach, diesel and honeysuckle flavors are balanced by crisp acidity.",,13,86,California,Central Coast,Arroyo Seco,Fenestra 2007 White Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/fenestra-2007-riesling-white-central-coast-arroyo-seco/,White Riesling,2007,Fenestra
,Red,US,"Fragrant, briary, and enhanced with flavors of ripe berries and whiffs of smoke, animal and earth. There are also some funky, leathery flavors, that will be off-putting to some, but they do not overwhelm the blackberry and black cherry fruit. If you like that leather, this will hit the spot.",,20,86,Washington,Columbia Valley,Columbia Valley (WA),Thurston Wolfe 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/thurston-wolfe-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Thurston Wolfe
14,White,Italy,"This blend of Falanghina, Pepella and Ginestra from the Vigna dei Preti (Priest's Vineyard) stands apart in a crowd thanks to its aromas of spring flowers, dried hay and honey. There is crisp freshness, lingering notes of bitter almond and power on the finish from the integrated alcohol.",Per Eva,20,86,Southern Italy,Costa d'Amalfi,,Tenuta San Francesco 2007 Per Eva White (Costa d'Amalfi),https://www.winemag.com/buying-guide/tenuta-san-francesco-2007-per-eva-white-costa-damalfi/,White Blend,2007,Tenuta San Francesco
,White,US,"Round and fruity with fully ripe, even sweet flavors of pear and honeydew melon. It's a little yeasty also, with a somewhat beery finish. But overall it's a fine bottle for simple sipping.",,16,86,Oregon,Southern Oregon,Umpqua Valley,Melrose 2007 Pinot Gris (Umpqua Valley),https://www.winemag.com/buying-guide/melrose-2007-pinot-grigio-gris-gris-southern-umpqua-valley/,Pinot Gris,2007,Melrose
14.8,Rose,US,"Tastes a bit on the sweet, sugary side, but with the crisp acidity, it's balanced and elegant. The cherry, raspberry, lemongrass, vanilla, peppery spice and smoky wood flavors will work well against Thai or Vietnamese fare.",,27,86,California,Central Coast,Paso Robles,Tablas Creek 2007 Rosé (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2007-rose-central-coast-paso-robles/,Rosé,2007,Tablas Creek
13.5,White,US,"This Roussanne, Grenache Blanc and Picpoul blend may be technically dry, but it's so rich in fruity extract, it tastes almost as sweet as an off-dry dessert wine. Yet the acidity is refreshing, giving balance to the peach pie, apricot, pineapple jam, vanilla and honeysuckle flavors.",Esprit de Beaucastel,40,86,California,Central Coast,Paso Robles,Tablas Creek 2006 Esprit de Beaucastel White (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2006-esprit-beaucastel-white-central-coast-paso-robles/,Rhône-style White Blend,2006,Tablas Creek
,Red,US,"The blend is two-thirds Cabernet Sauvignon and one-third Petit Verdot, and the PV takes over the bouquet with bright floral aromas. There is some boysenberry fruit, with a strong herbal streak, and the tannins are slightly green and very astringent; the fruit seems buried in contrast.",Equilibré Red Wine,25,86,Washington,Columbia Valley,Columbia Valley (WA),Couvillion Winery 2006 Equilibré Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/couvillion-winery-2006-equilibre-red-wine-columbia-valley-wa/,Red Blend,2006,Couvillion Winery
13.5,Red,Italy,"Smoky tones of ripe blackberry and raspberry set the stage and offer sweet, caramel-like flavors along the way. Background aromas include dried herbs and black olive and the wine ends with a fresh, menthol-like finish.",,18,86,Sicily & Sardinia,Sicilia,,Cantine Barbera 2007 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/cantine-barbera-2007-italian-red-nero-davola-sicilia/,Nero d'Avola,2007,Cantine Barbera
12.5,White,Italy,"There's a broad feel to this wine that comes forth as mature fruit, field flowers, dried hay and dandelion. It has good density and consistency—not always an easy quality to find in Falanghina—and medium persistency.",Rocca dei Leoni,19,86,Southern Italy,Campania,,Villa Matilde 2006 Rocca dei Leoni Falanghina (Campania),https://www.winemag.com/buying-guide/villa-matilde-2006-rocca-leoni-italian-white-falanghina-campania/,Falanghina,2006,Villa Matilde
14.5,Red,Italy,"This Primitivo from Puglia has ripe notes of black fruit, plum cake and Christmas spice. It's an easygoing wine with bright fruit tones and a no-fuss approach.",Donna Marzia,9,86,Southern Italy,Salento,,Conti Zecca 2006 Donna Marzia Primitivo (Salento),https://www.winemag.com/buying-guide/conti-zecca-2006-donna-marzia-zinfandel-primitivo-salento/,Primitivo,2006,Conti Zecca
13.5,Red,Spain,"Dark crushed-mineral aromas and coffee get it going, while the palate is juicy, bright and healthy, with good feel, solid acidity and proper tannins. The flavor profile is limited to chocolate and generic berry fruit, but the finish has length and composure. Nice for a $12 wine with a production of 65,000 cases.",Crianza,12,86,Central Spain,La Mancha,,Condesa de Leganza 2004 Crianza Tempranillo (La Mancha),https://www.winemag.com/buying-guide/condesa-leganza-2004-crianza-tempranillo-mancha/,Tempranillo,2004,Condesa de Leganza
14.5,Red,Australia,"For a blend of 50% Cabernet Sauvignon, 30% Petit Verdot, 15% Merlot and 15% Cabernet Franc, Gemtree's Tatty Road is surprisingly medium-bodied. Tart berries are balanced by some cedary elements on the palate. Finishes crisp and mouthwatering.",Tatty Road,19,86,South Australia,McLaren Vale,,Gemtree 2006 Tatty Road Red (McLaren Vale),https://www.winemag.com/buying-guide/gemtree-2006-tatty-road-red-mclaren-vale/,Bordeaux-style Red Blend,2006,Gemtree
14,Red,New Zealand,,Clayvin Vineyard,70,86,Marlborough,,,Fromm Winery 2005 Clayvin Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/fromm-winery-2005-clayvin-vineyard-pinot-noir-marlborough/,Pinot Noir,2005,Fromm Winery
13.5,Red,US,"Lush, round and flavorful, this Cab pleases for its array of fruit. Made in a soft, gentle style, its blackberry, currant, cherry and cocoa flavors finish in a swirl of sweet anise and pepper.",,12,86,California,Central Coast,Central Coast,Red Truck 2006 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/red-truck-2006-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2006,Red Truck
13.5,Red,Spain,"Round and ripe, as you might expect for a late-arriving 2003. The nose features blackberry and spiced tea, while the palate deals meaty black cherry accented by tobacco. It doesn't have the best structure or build, and it probably comes in a little heavy. So for best results drink now.",Viña Santurnia Reserva,20,86,Northern Spain,Rioja,,R. de Ayala Lete E Hijos 2003 Viña Santurnia Reserva  (Rioja),https://www.winemag.com/buying-guide/r-ayala-lete-e-hijos-2003-vina-santurnia-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2003,R. de Ayala Lete E Hijos
14.1,White,US,"Barrel-fermented, this Sauvignon Blanc has a rich, creamy mouthfeel. Smoky notes of vanilla and sweet oak frame flavors of lemons and limes, figs, pineapples and cinnamon sugar.",Estate,19,86,California,Napa,Rutherford,Sawyer 2006 Estate Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/sawyer-2006-estate-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2006,Sawyer
15,Red,South Africa,"This red blend has a soft, dry, herbal nose that leads into flavors of spice, dried herbs and red berry. The wine is elegant and full of energy, but needs time to age and soften. A fun red that will pair nicely with soft cheeses and dried meats.",Goat-Roti,20,86,Coastal Region,,,Goats do Roam Wine Co. 2006 Goat-Roti Red (Coastal Region),https://www.winemag.com/buying-guide/goats-roam-wine-co-2006-goat-roti-red-coastal-region/,Red Blend,2006,Goats do Roam Wine Co.
13.5,Red,US,"This softly appealing Syrah has pie-filling flavors of cherries and blackberries, with cinnamon spice, brown sugar and baked crust overtones. It's a dry, interesting wine that belies its everyday price.",Vintner's Reserve,12,86,California,California Other,California,Kendall-Jackson 2006 Vintner's Reserve Syrah (California),https://www.winemag.com/buying-guide/kendall-jackson-2006-vintners-reserve-shiraz-syrah-syrah-other/,Syrah,2006,Kendall-Jackson
13.5,White,Italy,"There's a fun herbal, grassy note to this wine that sets it apart from the rest. You'll encounter stone fruit, mango and banana and the texture is clean and compact.",Clivi Galea,28,86,,Colli Orientali del Friuli,,I Clivi 2004 Clivi Galea White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/i-clivi-2004-galea-white-colli-orientali-friuli/,White Blend,2004,I Clivi
13.5,Red,New Zealand,,,32,86,Marlborough,,,Huia 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/huia-2006-pinot-noir-marlborough/,Pinot Noir,2006,Huia
14.5,Red,South Africa,"This wine starts with a minerally nose laced with blueberry and tobacco spice, and leads into bright berry fruit flavors, backed by good acidity and spicy character that gives it depth. Though cheerful, the wine has a spin of brooding complexity.",Frontier,15,86,Western Cape,,,Guardian Peak 2006 Frontier Red (Western Cape),https://www.winemag.com/buying-guide/guardian-peak-2006-frontier-red-western-cape/,Red Blend,2006,Guardian Peak
14.6,Red,US,"Showing a cool-climate interpretation, this Syrah opens with a powerful blast of black pepper and other dusty Asian spices. It's very young in tannins, soft and jammy, a round, supple wine whose flavors are of cherries, blackberries, carob and violets.",Big Circle,20,86,California,Central Coast,Santa Barbara County,Hitching Post 2006 Big Circle Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/hitching-post-2006-big-circle-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2006,Hitching Post
13,Rose,US,"This pleasant blush offers interesting flavors of raspberries, cherries, vanilla and pepper, and is quite dry and crisp. It's also low in alcohol, with only 13%, which makes it light in body and easy to drink.",Rosé,14,86,California,Central Coast,Paso Robles,Eagle Castle 2007 Rosé Syrah (Paso Robles),https://www.winemag.com/buying-guide/eagle-castle-2007-rose-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2007,Eagle Castle
13,White,Italy,"Neutral and luminous with candy-like notes of butterscotch and caramel, this fresh Pinot Grigio follows through with stone fruit and ripe grapefruit. Lemon meringue pie and peach cream appear on the chewy finish.",,23,86,,Trentino,,Maso Poli 2007 Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/maso-poli-2007-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2007,Maso Poli
14.5,Red,Chile,"Mildly gassy and barnyardy on the nose, with berry, vanilla and lactic flavors running second. This wine is on the soft, creamy side of the fence. It almost shows some cloying qualities before dialing things back. Still, it could use more definition and structure; as is, it's tasty but a little flat.",Reserva,14,86,Colchagua Valley,,,MontGras 2007 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/montgras-2007-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2007,MontGras
13.8,White,US,"A little basic, but shows a nicely dry, crisp mouthfeel, with pleasant flavors of citrus fruits, green melons, figs and vanilla that have a honeyed finish. Tremendously versatile at the table.",,17,86,California,Napa,Napa Valley,Markham 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/markham-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Markham
12.5,White,Italy,"Aromas include dried herbs, hay, stone fruit and almond. This is an easy, well-priced blend of Chardonnay and Sauvignon from Calabria that does a great job of refreshing the palate thanks to its piquant crispness and sweet fruity flavors.",Critone,15,86,Southern Italy,Val di Neto,,Librandi 2007 Critone White (Val di Neto),https://www.winemag.com/buying-guide/librandi-2007-critone-white-val-neto/,White Blend,2007,Librandi
13.8,Red,Argentina,"Floral and clean on the nose, with good red fruit and cherry flavors. By no means is this a fat-styled, extracted Malbec. Instead it's fresh and crisp, but tasty and pretty well balanced, especially if there's some food along for the ride. Imported by USA Wine Imports.",Colección,11,86,Mendoza Province,Mendoza,,Finca Los Maza 2005 Colección Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-los-maza-2005-coleccion-malbec-mendoza/,Malbec,2005,Finca Los Maza
13,White,Italy,"Thick and dense, this modern Chardonnay delivers a surprisingly soft and feminine side that comes across in the form of dried herbs, hay, pretty nuances of yellow rose and honeysuckle. The wine shows its masculine side in the mouth, however, where it tastes thick and succulent.",,15,86,Sicily & Sardinia,Sicilia,,Feudo Principi di Butera 2007 Chardonnay (Sicilia),https://www.winemag.com/buying-guide/feudo-principi-butera-2007-chardonnay-sicilia/,Chardonnay,2007,Feudo Principi di Butera
13.5,Red,Italy,"Here's a beautifully well-balanced but easy Nero d'Avola that does a very good job of expressing the natural flavors of this native Sicilian grape. The wine's aromas include roasted almond, pistachio and black currant. It delivers power and strength that are both valuable assets if you plan to drink it with stews or roasted meat.",,8,86,Sicily & Sardinia,Sicilia,,Feudo Arancio 2006 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-arancio-2006-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Feudo Arancio
13,White,South Africa,"A crisp, lemony Chenin with some aging appeal. The nose starts out spicy and citric, and the flavors of lemon, spice and pineapple are light and clean. A simple but fun Chenin that will pair well with seafood and spicy dishes.",,9,86,Coastal Region,,,Fairvalley 2006 Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/fairvalley-2006-chenin-blanc-coastal-region/,Chenin Blanc,2006,Fairvalley
13,White,Australia,"A little plumper and rounder than you might expect from a Sauvignon Blanc, but the flavors are recognizable, ranging from grapefruit through melon and fig before picking up a hint of jalapeño on the finish.",,13,86,Australia Other,South Eastern Australia,,Four Sisters 2007 Sauvignon Blanc (South Eastern Australia),https://www.winemag.com/buying-guide/four-sisters-2007-sauvignon-blanc-south-eastern/,Sauvignon Blanc,2007,Four Sisters
14,Red,South Africa,"A juicy cherry and plum nose leads into balanced, poised flavors of berry and soft spice in this Cab from Fleur du Cap. Supple tannins and a smooth finish give it extra elegance. A very pretty red at a good price, the wine is ready to drink now, but could age for a few more years.",,12,86,Coastal Region,,,Fleur Du Cap 2006 Cabernet Sauvignon (Coastal Region),https://www.winemag.com/buying-guide/fleur-cap-2006-cabernet-sauvignon-coastal-region/,Cabernet Sauvignon,2006,Fleur Du Cap
13.5,White,South Africa,"Elegant and seamless, this wine offers substantial spice and fruit flavors with a crisp and clean edge. Toasty oak, butter and fresh Chardonnay fruit melds together in a food-friendly sip.",,10,86,Lutzville Valley,,,Diamond River 2006 Chardonnay (Lutzville Valley),https://www.winemag.com/buying-guide/diamond-river-2006-chardonnay-lutzville-valley/,Chardonnay,2006,Diamond River
14.4,Red,US,"Made in an exaggeratedly ripe style, this Pinot, grown on the Sonoma side of the appellation, tastes like the blackberry and cherry pie filling that burbles over the edge of the crust and gets a little burnt. Totally dry, it's probably at its best now.",Estate Grown,65,86,California,Napa-Sonoma,Carneros,Donum 2005 Estate Grown Pinot Noir (Carneros),https://www.winemag.com/buying-guide/donum-2005-estate-grown-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Donum
12.5,Sparkling,Austria,"An attractive, crisp, perfumed wine, with fresh white fruits dominating over a lively mousse. Layers of grapefruit and orange zest fit well with the tight green apples which finish the wine.",Brut Terrassen Sekt,,86,Wachau,,,Domäne Wachau NV Brut Terrassen Sekt Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-nv-brut-terrassen-sekt-riesling-wachau/,Riesling,,Domäne Wachau
13.5,Red,Italy,"Clove, cardamom and cumin appear as pretty accents over a thick base of fruity cassis and blackberry. There are aromas of cigar and roasted chestnut in there as well and the wine offers dried herbs and chopped mint on the finish.",D'istinto,13,86,Sicily & Sardinia,Sicilia,,Calatrasi 2005 D'istinto Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/calatrasi-2005-distinto-italian-red-nero-davola-sicilia/,Nero d'Avola,2005,Calatrasi
13,White,Italy,"Contempo is a clean and luminous Inzolia with fragrant tones of white flower, pear and stone fruit. This textbook Sicilian white washes clean over the palate with its fresh acidity and a bright, disposition.",Contempo,17,86,Sicily & Sardinia,Sicilia,,Abbazia Santa Anastasia 2007 Contempo Inzolia (Sicilia),https://www.winemag.com/buying-guide/abbazia-santa-anastasia-2007-contempo-italian-white-inzolia-sicilia/,Inzolia,2007,Abbazia Santa Anastasia
13,White,Italy,"Here's a fragrant and very aromatic Grillo with cheerful notes of peach, passion fruit and mango. The wine has an easy approach and would pair perfectly with appetizers or finger foods.",Contempo,17,86,Sicily & Sardinia,Sicilia,,Abbazia Santa Anastasia 2007 Contempo Grillo (Sicilia),https://www.winemag.com/buying-guide/abbazia-santa-anastasia-2007-contempo-italian-white-grillo-sicilia/,Grillo,2007,Abbazia Santa Anastasia
,Red,US,"A select blend of big red varieties from Southern Oregon, past vintages of this wine have included Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Dolcetto, Petit Verdot, Nebbiolo and Tempranillo. You like variety? This is your wine. Despite its mongrel roots, the wine offers a nice mix of black fruits and stiff tannins, moving from black cherry and cassis into smoky streaks of pepper, iron and pencil shavings.",Night & Day Red Wine,20,86,Oregon,Oregon Other,Oregon,A to Z 2005 Night & Day Red Wine Red (Oregon),https://www.winemag.com/buying-guide/a-to-z-2005-night-day-red-wine-other/,Red Blend,2005,A to Z
13,White,Italy,"Bursting with bright citrus notes of pink grapefruit, lemongrass and lime juice, this is a perky, cheerful Sauvignon that would pair beautifully with Thai or Malaysian food. It doesn't have big structure or consistency, but the wine's intense natural aromas make up for that.",Turranio,,86,Veneto,Lison-Pramaggiore,,Bosco del Merlo 2007 Turranio Sauvignon (Lison-Pramaggiore),https://www.winemag.com/buying-guide/bosco-merlo-2007-turranio-sauvignon-blanc-sauvignon-lison-pramaggiore/,Sauvignon,2007,Bosco del Merlo
13,White,Italy,"Creamy peach, apricot, mineral tones and dried garden herbs characterize the friendly bouquet of this perfect summer sipping wine. It offers a linear, compact structure and crisp freshness on the close.",San Vicenzo,13,86,Veneto,Veneto,,Anselmi 2006 San Vicenzo White (Veneto),https://www.winemag.com/buying-guide/anselmi-2006-san-vicenzo-white-veneto/,White Blend,2006,Anselmi
13.5,White,Australia,"A pleasant surprise in a budget-friendly wine, Blue Reef's 2007 Chardonnay offers peach and citrus aromas to go with subtle toast and cashew shadings. It's medium-bodied, with a fleshy texture and tart edge to the finish. Drink now.",,9,86,Australia Other,South Eastern Australia,,Blue Reef 2007 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/blue-reef-2007-chardonnay-south-eastern/,Chardonnay,2007,Blue Reef
13,Red,US,"For seven bucks (and probably less than that in selected markets) you get a very nice Cabernet Sauvignon. Only Gallo consistently knows how to do this kind of stuff, making a wine that's so rich and flavorful at this everyday price, which is a full dollar less than last year.",,7,86,California,California Other,California,Barefoot Cellars NV Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-cabernet-sauvignon-california-88167/,Cabernet Sauvignon,,Barefoot Cellars
13.5,White,New Zealand,,Unoaked,14,86,Hawke's Bay,,,Alpha Domus 2007 Unoaked Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/alpha-domus-2007-unoaked-chardonnay-hawkes-bay/,Chardonnay,2007,Alpha Domus
14,Red,Italy,"This is a very correct and easygoing Pimitivo from sunny Puglia that manages to be fruity and simple without being too sticky or heavy. In fact, the quality of the fruit really shows here and the wine awards aromas of blueberry, raspberry and exotic spice. There's no pretense here, and that's the point.",,15,86,Southern Italy,Salento,,Alberto Longo 2007 Primitivo (Salento),https://www.winemag.com/buying-guide/alberto-longo-2007-zinfandel-primitivo-salento/,Primitivo,2007,Alberto Longo
13.5,White,Chile,"Vanilla, waxy peach and melon open up this lively, tropical Chardonnay. The palate shows flavors of apple, citrus and gooseberry, and the finish is solid and lengthy. Don't expect miracles or a high level of elegance, and this wine will do the trick. It has good body and balance, and the flavors are solid.",Reserva,,86,Casablanca Valley,,,Agustinos 2006 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/agustinos-2006-reserva-chardonnay-casablanca-valley/,Chardonnay,2006,Agustinos
13.5,Rose,France,"From the Pic St. Loup region of the Languedoc, this rosé has flavors reminiscent of the reds produced in the area. Bold aromas and flavors of raspberries, wild blueberry, pear, and ripe tropical fruit are accented by minty notes. A zippy citrus finish closes the wine nicely.",Pic Saint-Loup,16,86,Languedoc-Roussillon,Coteaux du Languedoc,,Château de Lancyre 2007 Pic Saint-Loup Rosé (Coteaux du Languedoc),https://www.winemag.com/buying-guide/chateau-lancyre-2007-pic-saint-loup-rose-coteaux/,Rosé,2007,Château de Lancyre
13.5,White,France,"For the white in its Zette range, the team at Lagrézette has moved out of Cahors and gone further east. The wine has smooth, green fruit flavors, touched with apricot ripeness and a fine texture of pear skins to give spice. The aftertaste is mouthwatering acidity.",Zette Blanc,12,86,Languedoc-Roussillon,Vin de Pays d'Oc,,Château Lagrézette 2007 Zette Blanc Chardonnay-Viognier (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/chateau-lagrezette-2007-zette-blanc-white-blend-chardonnay-viognier-vin-pays-doc/,Chardonnay-Viognier,2007,Château Lagrézette
14.5,Red,Chile,"Starts with a piercing punch of oak that brings scents of cinnamon but also asphalt and pepper. The palate is drying but solid, with snappy fruit and ample spice. For a blend of Shiraz, Cabernet Sauvignon and Viognier it's almost interesting but not entirely compelling at $30.",Tributo Edicion Limitada Shiraz-Cabernet Sauvignon-Viognier,30,86,Colchagua Valley,,,Caliterra 2006 Tributo Edicion Limitada Shiraz-Cabernet Sauvignon-Viognier Red (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2006-tributo-edicion-limitada-shiraz-cabernet-sauvignon-viognier-red-colchagua-valley/,Red Blend,2006,Caliterra
14.5,Red,Chile,"Heavily charred, with dashes of lemon, dill and olive along with meaty dark fruit. The palate is a bit chunky and runs toward sweet plum and berry flavors, but there's also a streak of glaring acidity that makes it tangy in the middle. Finishes with buttery oak and grabby tannins.",Tribute,17,86,Colchagua Valley,,,Caliterra 2006 Tribute Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2006-tribute-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,Caliterra
13.5,Red,Italy,"There's a bit of cooked fruit here but there are also aromas of spice and chocolate that help bring up the rear. The wine is smooth and soft in the mouth with succulent, sweet flavors.",,11,86,Southern Italy,Puglia,,Casa Catelli 2004 Negroamaro (Puglia),https://www.winemag.com/buying-guide/casa-catelli-2004-italian-red-negroamaro-puglia/,Negroamaro,2004,Casa Catelli
13,White,Italy,"This is a creamy, rich Ribolla Gialla with well-defined aromas of apricot, mango, banana and subtle background shadings of vanilla and white almond. It's an interesting and distinctive wine with a lean and clean finish.",,20,86,,Colli Orientali del Friuli,,Zorzettig 2007 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2007,Zorzettig
12.5,White,Italy,"Here's an extremely fragrant and floral Grigio that delivers pristine aromas of honeysuckle, jasmine and orange blossom. The color is light and bright but the wine does have good density and consistency.",,15,86,Veneto,Piave,,Villa Sandi 2007 Pinot Grigio (Piave),https://www.winemag.com/buying-guide/villa-sandi-2007-pinot-grigio-gris-grigio-piave/,Pinot Grigio,2007,Villa Sandi
14.2,Red,US,"A blend of Cabernet Sauvignon and Syrah, this red is soft and appealing in red and black currant, mocha, anise, cedar and smoky oak flavors. It's dry, direct and elegantly structured. Drink now.",Sonata,37,86,California,Central Coast,Livermore Valley,Wente 2006 Sonata Red (Livermore Valley),https://www.winemag.com/buying-guide/wente-2006-sonata-red-central-coast-livermore-valley/,Red Blend,2006,Wente
14.4,Red,US,"Brawny and aggressive, this Cab-based Bordeaux blend has ripe flavors of black and red currants, freshly picked, crushed blackberries and deeper tones of mulberries and tobacco. But the tannins are hard-edged and drily astringent. Could soften and sweeten over the years.",Victory Reserve,50,86,California,Sonoma,Sonoma County,Wellington 2005 Victory Reserve Meritage (Sonoma County),https://www.winemag.com/buying-guide/wellington-2005-victory-reserve-bordeaux-style-red-blend-meritage-sonoma-county/,Meritage,2005,Wellington
13.5,White,Italy,"There's a nutty, pecan quality to this wine that has layers of pine, butterscotch and mandarin skin. There are sharp edges here, but the wine definitely has character. It tastes chewy and slightly sweet in the mouth, with sour almond on the close.",,21,86,,Colli Orientali del Friuli,,Il Roncal 2006 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/il-roncal-2006-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2006,Il Roncal
14,White,South Africa,"This pale yellow Chardonnay begins with aromas of lemon, lime and spice and offers flavors of lush tropical fruit and crisp acids. Balanced and alluring, with a fresh overall feel.",,16,86,Paarl,,,Glen Carlou 2006 Chardonnay (Paarl),https://www.winemag.com/buying-guide/glen-carlou-2006-chardonnay-paarl/,Chardonnay,2006,Glen Carlou
13.5,White,New Zealand,,,45,86,Marlborough,,,Foxes Island 2006 Chardonnay (Marlborough),https://www.winemag.com/buying-guide/foxes-island-2006-chardonnay-marlborough/,Chardonnay,2006,Foxes Island
13.2,White,US,"Good value in a slightly off-dry white wine that brims with upfront green apple, Kaffir lime, Meyer lemon, orange and honeysuckle flavors. Best of all is the crisp, refreshing acidity that makes the finish so clean.",,10,86,California,Central Coast,Monterey County,Five Rivers 2007 Pinot Grigio (Monterey County),https://www.winemag.com/buying-guide/five-rivers-2007-pinot-grigio-gris-grigio-central-coast-monterey-county/,Pinot Grigio,2007,Five Rivers
13.5,Red,Spain,"Colorful, ribald and jammy wine that gets more floral and balanced as it opens. What starts out big and aggressive settles with time and should work with a wide range of foods. Sappy fruit is the forerunner, and there's heat as well.",Roble,12,86,Central Spain,Vino de la Tierra de Castilla,,Ercavio 2006 Roble Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/ercavio-2006-roble-tempranillo-vino-tierra-castilla/,Tempranillo,2006,Ercavio
13.5,Red,Australia,"An earthy, savory style, with just enough crisp blackberry and sour plum fruit to give it a sense of modernity. It's fairly full-bodied, finishing with a squirt of lemon juice and some dusty tannins.",,13,86,Western Australia,Margaret River,,Howling Wolves 2004 Shiraz (Margaret River),https://www.winemag.com/buying-guide/howling-wolves-2004-shiraz-syrah-shiraz-margaret-river/,Shiraz,2004,Howling Wolves
12.5,Red,France,"A deliciously ripe wine, its black berry fruits bursting with vitality. The wine is fresh, its acidity an important element in its drinkability. The wine finishes with a suggestion of tannin, but also of juicy fruit.",Beaujolais Nouveau,14,86,Beaujolais,Beaujolais,,Henry Fessy 2008 Beaujolais Nouveau  (Beaujolais),https://www.winemag.com/buying-guide/henry-fessy-2008-beaujolais-nouveau-gamay-beaujolais/,Gamay,2008,Henry Fessy
13.5,White,Chile,"Good for Maipo Sauvignon Blanc, meaning it maintains a sense of purpose and elegance and doesn't go flat and flabby. It's a tropical express on the palate, with pineapple, passion fruit and gooseberry flavors. Finishes clean and short, but gets the job done. Drink now.",Estate,10,86,Maipo Valley,,,Haras 2007 Estate Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/haras-2007-estate-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2007,Haras
12.5,Red,Portugal,"With its fresh fruits, this wine emphasizes its cool origins. The spice is discreet, but the soft tannins go well with the light black currant fruits. It is a wine driven by its acidity and fruit. Give it an hour to open out before drinking, it deserves it.",Vinha Conchas,8,86,Estremadura,,,Quinta da Cortezia 2005 Vinha Conchas Red (Estremadura),https://www.winemag.com/buying-guide/quinta-cortezia-2005-vinha-conchas-red-estremadura/,Portuguese Red,2005,Quinta da Cortezia
13,Red,Italy,"Here's a bright Nero d'Avola made in a subtle but traditional style with aromas of almond paste, cherry liqueur and light tea leaf. The wine's density is medium and lean but fresh crispness appears on the close: Drink it with roast chicken or pork.",Pollara,,86,Sicily & Sardinia,Sicilia,,Principe di Corleone 2005 Pollara Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/principe-corleone-2005-pollara-italian-red-nero-davola-sicilia/,Nero d'Avola,2005,Principe di Corleone
15.3,White,US,"Warm, sharp (15.3% alcohol) and spicy, this Roussanne has a lot of bite in the mouthfeel. Sharp, edgy citrus rind flavors lead quickly into a finish that also has a bitter edge, a bit like quinine or gin. But served chilled on a warm day, it makes a fine apéritif.",,22,86,Washington,Columbia Valley,Columbia Valley (WA),Morrison Lane 2004 Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2004-roussanne-columbia-valley-wa/,Roussanne,2004,Morrison Lane
12.5,Red,US,"Good price for a firm, drily tannic Merlot like this, with great structure and food-friendliness. The black currant flavors finish with a swirl of baker's chocolate and cedar.",North Peyton Block,15,86,California,Sonoma,Sonoma County,Parkers Estate 2005 North Peyton Block Merlot (Sonoma County),https://www.winemag.com/buying-guide/parkers-estate-2005-north-peyton-block-merlot-sonoma-county/,Merlot,2005,Parkers Estate
13.5,Red,US,"A good, ripe Zinfandel that really needs food to wake it up. By itself, it's a little aloof, with firm tannins and acids hiding black currant, pepper and tobacco flavors. Better with cheeses, barbecue, pizza.",Dillon Springs Road,15,86,California,Sonoma,Sonoma County,Parkers Estate 2005 Dillon Springs Road Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/parkers-estate-2005-dillon-springs-road-zinfandel-sonoma-county/,Zinfandel,2005,Parkers Estate
14.5,Red,South Africa,"A savory, peppery nose with a touch of jammy spice leads this classy Cabernet, and on the palate, robust, earthy flavors endure. Ageable and full of muscle, this is a big wine with expressive fruit flavors. Pair with strong cheeses, grilled meats.",The Winemaster's Reserve,10,86,Western Cape,,,Nederburg 2006 The Winemaster's Reserve Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/nederburg-2006-the-winemasters-reserve-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2006,Nederburg
13.5,White,Italy,"Despite its pale straw color, this wine has density and thickness that is evident by the thick streaks of glycerin that come streaming down the side of the glass. It delivers aromas of white flower, honey and peach.",,15,86,,Colli Orientali del Friuli,,Conte d'Attimis-Maniago 2006 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/conte-dattimis-maniago-2006-italian-white-friulano-colli-orientali-friuli/,Friulano,2006,Conte d'Attimis-Maniago
13,White,Portugal,"A perfumed, ripe wine, attractively flavored with citrus, peach and melon, this is a wine for drinking young, a warm day wine, or as an apèritif. The crisp structure adds to its mouthwatering character.",Grand' Arte,13,86,Estremadura,,,DFJ Vinhos 2007 Grand' Arte Chardonnay (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2007-grand-arte-chardonnay-estremadura/,Chardonnay,2007,DFJ Vinhos
13.5,Rose,France,"Pale rose in color with a significant amount of chalky minerality and minor essences of white strawberries and red cherry on the nose. A subtle palate offers similar flavors, with a light weight and medium acidity in the mouth. 80% Cinsault, 10% Syrah, and 10% Grenache.",Cuvée des Oliviers,10,86,Languedoc-Roussillon,Vin de Pays des Coteaux de Peyriac,,Domaine Massamier la Mignarde 2007 Cuvée des Oliviers Rosé (Vin de Pays des Coteaux de Peyriac),https://www.winemag.com/buying-guide/domaine-massamier-mignarde-2007-cuvee-oliviers-rose-vin-pays-coteaux-peyriac/,Rosé,2007,Domaine Massamier la Mignarde
13,Rose,France,"Fresh acidity and a dry style make this a great food rosé. It has crisp red berry and currant fruits,  vibrant acidity and a lively aftertaste.",Rosé Troteligotte,,86,Southwest France,Vin de Pays du Lot,,Clos Troteligotte 2007 Rosé Troteligotte Malbec (Vin de Pays du Lot),https://www.winemag.com/buying-guide/clos-troteligotte-2007-rose-malbec-vin-pays-lot/,Malbec,2007,Clos Troteligotte
13,Red,France,"A fresh, earthy wine that edges towards rustic, bringing with it some firm, very dry tannins as well as a dense, black fruit and plum skin structure. It's not a wine for aging, but demands solid winter food to be at its best.",La Perdrix,,86,Southwest France,Cahors,,Clos Troteligotte 2005 La Perdrix Malbec (Cahors),https://www.winemag.com/buying-guide/clos-troteligotte-2005-perdrix-malbec-cahors/,Malbec,2005,Clos Troteligotte
13,Red,France,"A blend of the local Niellucciu and Sciaccarello grapes, this is a robust wine, with rustic tannins, blackberry acidity and a firm dry core. A great barbecue wine, finishing very fresh with a layer of wood.",Rouge,25,86,Patrimonio,,,Clos Teddi 2006 Rouge Red (Patrimonio),https://www.winemag.com/buying-guide/clos-teddi-2006-rouge-red-patrimonio/,Red Blend,2006,Clos Teddi
13.9,Red,US,"Here's a big, rich, gooey Petite Sirah just dripping with freshly crushed blackberries, cherries and raspberries, not to mention milk chocolate and sweet anise. It begs for a wonderful cheeseburger.",The Prodigal Son,15,86,California,Central Coast,Paso Robles,Big House 2005 The Prodigal Son Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/big-house-2005-prodigal-son-petite-sirah-central-coast-paso-robles/,Petite Sirah,2005,Big House
15,Red,Australia,"This blend of 59% Cabernet and 41% Shiraz starts off a littel unsteady, offering up slightly vegetal, cabbage-like aromas and sour plum fruit, but with a little breathing time, the off aromas give way to plums and blueberries, tart acids and black olives. It's a bit tannic and astrignent right now, so try it in 2010 for best results.",,16,86,South Australia,McLaren Vale,,Tatachilla 2006 Cabernet Sauvignon-Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/tatachilla-2006-red-blend-cabernet-sauvignon-shiraz-mclaren-vale/,Cabernet Sauvignon-Shiraz,2006,Tatachilla
13,Dessert,France,"From the sweet white appellation of the Bergerac region, this is a full, botrytis-dominated wine, opulent, layered with dryness to balance the citrus and honey flavors. Maybe without complexity, but certainly with all the right botrytis wine characters.",Amberwine,,86,Southwest France,Monbazillac,,Clarendelle 2003 Amberwine  (Monbazillac),https://www.winemag.com/buying-guide/clarendelle-2003-amberwine-white-monbazillac/,Bordeaux-style White Blend,2003,Clarendelle
13.5,White,Italy,Honey and exotic fruit create a pretty combination in a wine that relies heavily on its thick creamy mouthfeel to pull it forward. It's a bit unfocused in the mouth but does a nice job overall.,,21,86,,Colli Orientali del Friuli,,Il Roncal 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/il-roncal-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Il Roncal
13.5,Red,Argentina,"Generic red-fruit aromas are accented by sage and thyme, while in the mouth the feel is wiry. Full-blooded raspberry and cherry flavors come with pronounced acidity and lighter-framed tannins, so there's some sharpness. All in all it's a no-frills red wine with minimal Cabernet character.",Oak Cask,12,85,Mendoza Province,Mendoza,,Trapiche 2006 Oak Cask Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-oak-cask-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Trapiche
13,White,France,"Easy, creamy wine, with soft apple flavors and a touch of citrus. There is a light edge of toast to round out the soft, fleshy aftertaste.",,12,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Kedar's K'orus NV Chardonnay (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/kedars-korus-nv-chardonnay-vin-pays-doc/,Chardonnay,,Kedar's K'orus
13.5,Red,Spain,"Rubbery, smoky and a little crusty smelling, with creamy, mildly lactic berry flavors and feel. The wine has an oaky stickiness to it that is most present late. While neither heavy nor stewed, this wine does have a soft, chunky DNA. So while it's big and plump, it's also only half-full.",Viña Santurnia Crianza,15,85,Northern Spain,Rioja,,R. de Ayala Lete E Hijos 2005 Viña Santurnia Crianza  (Rioja),https://www.winemag.com/buying-guide/r-ayala-lete-e-hijos-2005-vina-santurnia-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2005,R. de Ayala Lete E Hijos
13.8,Rose,US,"Dry to slightly off-dry and wonderfully crisp in acidity, this rosé has spicy cherry, herb and vanilla flavors, with no oak influences at all.",Wine Creek Ranch Grenache,17,85,California,Sonoma,Dry Creek Valley,Quivira 2007 Wine Creek Ranch Grenache Rosé (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2007-wine-creek-ranch-grenache-rose-sonoma-dry-creek-valley/,Rosé,2007,Quivira
13.5,Red,Chile,"A little tart and pickled off the bat, with notes of rhubarb and red cherry along with a stronger, more evident blast of oak. The palate is fresh but sort of lean and wanting, with regular raspberry and plum flavors. Snappy but slightly sappy and resiny for what's on offer.",El Delirio Reserve Syrah-Malbec,11,85,Central Valley,,,Botalcura 2006 El Delirio Reserve Syrah-Malbec Red (Central Valley),https://www.winemag.com/buying-guide/botalcura-2006-el-delirio-reserve-syrah-malbec-red-central-valley/,Red Blend,2006,Botalcura
13.5,White,US,"With a tart touch of gooseberry and lemongrass, this wine's acidity is softened with smoky oak and lees influences, as well as a honeyed lemon, lime and pineapple Lifesaver candy sweetness.",,18,85,California,Sonoma,Sonoma County,Schug 2007 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/schug-2007-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2007,Schug
,White,US,"This is a spicy, herbal take on Gewürztraminer. It has little or none of the floral qualities that one expects; rather it is a tart, lemony, pine-soaked wine that shows no hint of sweetness. With the right food match, it could be quite refreshing.",Estate,16,85,Oregon,Willamette Valley,Willamette Valley,David Hill 2007 Estate Gewürztraminer (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2007-estate-gewurztraminer-willamette-valley/,Gewürztraminer,2007,David Hill
13.8,White,US,"A good, everyday Chard and, at this price, a nice value. Shows spicy pear, peach and tropical fruit flavors, in a creamy texture. Enriched with a touch of smoky vanilla cream.",Reserve,8,85,California,California Other,California,Oak Grove 2007 Reserve Chardonnay (California),https://www.winemag.com/buying-guide/oak-grove-2007-reserve-chardonnay-other/,Chardonnay,2007,Oak Grove
13,White,Italy,"This is a pretty Malvasia with drying tones of pear, hay and honeysuckle layered over the wine's smooth, clean texture. It is a very food-friendly wine that would pair with first courses or appetizers.",Donna Marzia,9,85,Southern Italy,Salento,,Conti Zecca 2007 Donna Marzia Malvasia (Salento),https://www.winemag.com/buying-guide/conti-zecca-2007-donna-marzia-italian-white-malvasia-salento/,Malvasia,2007,Conti Zecca
,Red,US,"Though apparently aging quickly, the wine is drinking well right now. Bone dry, with green tannins, it has a leafy, tobacco streak running well into the finish, and a fair amount of influence from the oak.",,35,85,Washington,Columbia Valley,Columbia Valley (WA),Morrison Lane 2004 Nebbiolo (Columbia Valley (WA)),https://www.winemag.com/buying-guide/morrison-lane-2004-nebbiolo-columbia-valley-wa/,Nebbiolo,2004,Morrison Lane
10.5,White,Portugal,"With its crisp prickle of fresh apples, this bursts happily into the mouth. Just the touch of candied sweetness, allied to some yeastiness, detracts from this light, refreshing wine.",Casal Garcia,8,84,Vinho Verde,,,Aveleda NV Casal Garcia White (Vinho Verde),https://www.winemag.com/buying-guide/aveleda-nv-casal-garcia-white-vinho-verde-89306/,Portuguese White,,Aveleda
12.9,White,US,"Sweet in jammy apricot, peach, pineapple and honeysuckle flavors, but very crisp acidity lends much needed balance to this popularly-priced, easy-sipping wine.",,12,84,California,California Other,California,White Truck 2007 Pinot Grigio (California),https://www.winemag.com/buying-guide/white-truck-2007-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,White Truck
13.5,Red,US,"Very soft and fruity, with sweetly candied flavors of pie-filling cherries, black raspberries and chocolate. Fine with comfort foods in easy settings.",Sandstone,15,84,California,Central Coast,Arroyo Seco,Wente 2006 Sandstone Merlot (Arroyo Seco),https://www.winemag.com/buying-guide/wente-2006-sandstone-merlot-central-coast-arroyo-seco/,Merlot,2006,Wente
13.5,White,US,"A bit on the soft side, but with pleasant cotton candy, peach, apricot and apple flavors. A touch of oak provides smoky, creamy, spicy nuances.",,6,84,California,California Other,California,Bear Republic 2007 Chardonnay (California),https://www.winemag.com/buying-guide/bear-republic-2007-chardonnay-other/,Chardonnay,2007,Bear Republic
14.5,White,US,"Rochioli's Sauvignon Blanc declined in quality in the 2006 vintage, and 2007 continues that downward trend. It may be the chilly vintage, but this release is thin and minty, with green, gooseberry flavors that barely manage to veer into citrus fruits.",,35,84,California,Sonoma,Russian River Valley,Rochioli 2007 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2007-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2007,Rochioli
10.5,White,Portugal,"A fine Vinho Verde spritz makes this an immediately attractive, mouth-freshening, crisp, apple-flavored wine. There is plenty of acidity. The soft, medium sweet aftertaste makes it a fine apéritif wine and blends well with the rest of the wine's freshness.",Fonte,8,85,Vinho Verde,,,Aveleda NV Fonte White (Vinho Verde),https://www.winemag.com/buying-guide/aveleda-nv-fonte-white-vinho-verde/,Portuguese White,,Aveleda
,Red,US,"This is spicy, woody and sharp, with good red fruits. However, there is a strong streak of bitter green vegetal flavors running through the tannins. The bitterness may subside with more cellar time, but at the moment it does kill a lot of the fruit sweetness.",,20,84,Washington,Columbia Valley,Columbia Valley (WA),Gordon Brothers 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-brothers-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Gordon Brothers
12,Red,US,"The paperwork describes this as “spice wine” and sweet, Asian pastry spices do indeed dominate. It tastes like one of those Yuletide punches. Think of it as crushed raspberries and oranges sprinkled with cinnamon, anise, nutmeg and especially cloves.",Vin Brulé Red Table Wine,15,84,California,California Other,California,Franzina NV Vin Brulé Red Table Wine Red (California),https://www.winemag.com/buying-guide/franzina-nv-vin-brule-red-table-wine-other/,Red Blend,,Franzina
14.2,Red,US,"Front-loaded with flavors of black and red currants, chocolate-covered mints and cedar, this Cab has a simple structure. It's at its best now.",,20,84,California,Central Coast,Livermore Valley,Fenestra 2005 Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2005-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2005,Fenestra
12.5,White,Italy,"Fazio's Insolia embraces a broader, wider approach with flatter texture and aromas. It doesn't have those distinguished aromatic accents that you sometimes find in Insolia, but it does offer warm peach, almond and citrus fruit instead.",,20,84,Sicily & Sardinia,Sicilia,,Fazio 2007 Insolia (Sicilia),https://www.winemag.com/buying-guide/fazio-2007-italian-white-insolia-sicilia/,Insolia,2007,Fazio
13.5,Red,Portugal,"The aromas are on the rustic side for this simple, fresh wine. To taste, the juicy fruit offers a good barbecue wine, with its soft but dry tannins and bright red berry fruit flavors. Drink now.",Condado das Vinhas,12,84,Alentejano,,,Herdade Grande 2006 Condado das Vinhas Red (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2006-condado-das-vinhas-red-alentejano/,Portuguese Red,2006,Herdade Grande
13.5,Red,Portugal,"Fresh fruits, flavors of bright red berries, with juicy plums and a wild acidity. This is a wine for drinking now, approachable with a sweet, soft aftertaste.",Monte Velho Tinto,9,84,Alentejano,,,Herdade do Esporão 2007 Monte Velho Tinto Red (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2007-monte-velho-tinto-red-alentejano/,Portuguese Red,2007,Herdade do Esporão
13.5,Red,New Zealand,,Slowhand,40,84,Waipara,,,Muddy Water 2006 Slowhand Pinot Noir (Waipara),https://www.winemag.com/buying-guide/muddy-water-2006-slowhand-pinot-noir-waipara/,Pinot Noir,2006,Muddy Water
13,Rose,Portugal,"A salmon-colored wine, very fresh, with a full palate that carries flavors of strawberries and red currants. The wine is dry, but with the smooth caramel texture, it seems sweeter and softer.",Touriga Nacional-Raboso,12,84,Ribatejano,,,Quinta da Alorna 2007 Touriga Nacional-Raboso Rosé (Ribatejano),https://www.winemag.com/buying-guide/quinta-alorna-2007-touriga-nacional-raboso-rose-ribatejano/,Rosé,2007,Quinta da Alorna
13.5,White,Italy,"Here's a thin, almost transparent Grillo with forward tones of almond skin and mature pear. It has a clean, zesty delivery on the palate and ends with spicy, fresh accents.",Schietto,16,84,Sicily & Sardinia,Sicilia,,Principi di Spadafora 2007 Schietto Grillo (Sicilia),https://www.winemag.com/buying-guide/principi-spadafora-2007-schietto-italian-white-grillo-sicilia/,Grillo,2007,Principi di Spadafora
13,Red,New Zealand,,Red Wire,12,84,Hawke's Bay,,,Mount George Vineyards 2006 Red Wire Cabernet Sauvignon-Merlot (Hawke's Bay),https://www.winemag.com/buying-guide/mount-george-2006-red-wire-bordeaux-style-red-blend-cabernet-sauvignon-merlot-hawkes-bay/,Cabernet Sauvignon-Merlot,2006,Mount George Vineyards
13,Rose,France,"Delicate aromas of small wild berries, white peach and herbal accents are followed by flavors of apple and paraffin. Lighter acidity makes the wine feel a bit flabby and dumb in the mouth; medium weight and a short finish.",,13,84,Languedoc-Roussillon,Corbières,,Mont Tauch 2006 Rosé (Corbières),https://www.winemag.com/buying-guide/mont-tauch-2006-rose-corbieres/,Rosé,2006,Mont Tauch
15.1,White,US,"Shows good spice and flowery Gewürz flavor, with fruitier notes of peaches and apples and an off-dry finish. The alcohol is high for the variety, but acidity is crisp, making the wine balanced.",,15,84,California,Central Coast,Central Coast,Pietra Santa 2007 Gewürztraminer (Central Coast),https://www.winemag.com/buying-guide/pietra-santa-2007-gewurztraminer-central-coast/,Gewürztraminer,2007,Pietra Santa
13.5,Red,Australia,"Offers a mishmash of aromas that include plenty of woody notes like vanilla and toast as well as cherry fruit. The result in the mouth comes across as slightly medicinal, with cherry and menthol flavors that turn tangy on the finish. Imported by Walca International.",,12,84,South Australia,Adelaide Plains,,Red Earth 2004 Merlot (Adelaide Plains),https://www.winemag.com/buying-guide/red-earth-2004-merlot-adelaide-plains/,Merlot,2004,Red Earth
13.9,White,US,"Soft and a little sweet, this Sauvignon Blanc has pleasant flavors of the juices of pineapples, limes and apples.",,18,84,California,Sonoma,Russian River Valley,Rancho Zabaco 2007 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/rancho-zabaco-2007-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2007,Rancho Zabaco
12.5,White,Portugal,"Soft and on the fat side, this is an easy wine, with its pear and melon flavors, spiced up by some pepper and lime. An attractive, ripe mouthful.",Casa do Lago,10,84,Estremadura,,,DFJ Vinhos 2007 Casa do Lago Fernão Pires (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2007-casa-lago-portuguese-white-fernao-pires-estremadura/,Fernão Pires,2007,DFJ Vinhos
14,Red,Italy,"Sedàra, an easy-going Nero d'Avola from the dynamic Donnafugata winery in Marsala, Sicily, is not its usual self this year. Aromas of earth, red beet and root eclipse the purity of the fruit. The wine has ripe, gritty tannins and palate-cleaning power on the finish.",Sedàra,15,84,Sicily & Sardinia,Sicilia,,Donnafugata 2006 Sedàra Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/donnafugata-2006-sedara-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Donnafugata
13,White,Portugal,"A fresh, very crisp wine that relies on citrus fruits and orange peel. The acidity is dominant, making this a great wine for seafood and fish, or a delightful apèritif wine.",Quinta do Cardo Síria,13,84,Beira Interior,,,Companhia das Quintas 2007 Quinta do Cardo Síria Siria (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2007-quinta-cardo-siria-portuguese-white-siria-beira-interior/,Siria,2007,Companhia das Quintas
14.5,White,US,"This ten buck wine scores in the everyday contest. It's creamy and crisp, with vanilla-accented pear and tropical fruit flavors that will appeal to value-conscious Chard fans.",,10,84,California,Sonoma,Sonoma County,Christine Andrew 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/christine-andrew-2006-chardonnay-sonoma-county/,Chardonnay,2006,Christine Andrew
14,White,Italy,"Thin and low in aromatic impact, this luminous white blend of Falanghina, Greco and Fiano delivers measured tones of exotic fruit, pear and honeysuckle. The wine has a broad, fat feel in the mouth and ends with flavors that recall mature nectarine and apricot.",Campo di Fiori,32,84,Southern Italy,Beneventano,,De Lucia 2007 Campo di Fiori White (Beneventano),https://www.winemag.com/buying-guide/de-lucia-2007-campo-fiori-white-beneventano/,White Blend,2007,De Lucia
14.2,White,US,"Crisp and creamy, an everyday style of Chard made in the New World, Californian style. It's front-loaded in jammy pine-apple and papaya flavors.",,16,84,California,Sonoma,Dry Creek Valley,Cru Vin Dogs 2005 Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/cru-vin-dogs-2005-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2005,Cru Vin Dogs
13.5,Red,US,"Here's a pretty good Zin that will win fans for its fruity, spicy flavors. It's kind of sweet, but the acidity is crisp and the tannins are rich, which helps to balance the pie-filling raspberries and cherries.",,15,85,California,Sonoma,Sonoma County,Big Ass 2006 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/big-ass-2006-zinfandel-sonoma-county/,Zinfandel,2006,Big Ass
13.2,White,US,"Refreshingly low in alcohol, but it comes at the cost of apparent residual sugar. Balanced with rich acidity, it will appeal to fans of off-dry, fruity-honeyed wines, with jammy citrus, wildflower and vanilla flavors.",,26,85,California,Napa-Sonoma,Carneros,Benessere 2007 Pinot Grigio (Carneros),https://www.winemag.com/buying-guide/benessere-2007-pinot-grigio-gris-grigio-napa-sonoma-carneros/,Pinot Grigio,2007,Benessere
13.5,White,Spain,"Not a wine for everyone. In fact, it's probably not for most people. This is a mature Verdejo with a yellow color and a ton of crusty oak. It smells like cinnamon and vanilla, while the apple-family fruit is waxy and soft. Then even more oak and bitterness come up late. Idiosyncratic stuff, and probably better two years ago. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Belondrade y Lurton,40,85,Northern Spain,Rueda,,Belondrade 2005 Belondrade y Lurton Verdejo (Rueda),https://www.winemag.com/buying-guide/belondrade-2005-lurton-spanish-white-verdejo-rueda/,Verdejo,2005,Belondrade
12.5,White,Italy,"Malvasia is one of the workhorse grapes from southern Italy that never gets enough respect. This expression from Molise offers mature aromas of yellow fruit, summer flowers and pear. It has an easy disposition and cheerful character with a lean texture and sweet fruit flavors.",,14,85,Southern Italy,Terra degli Osci,,Borgo di Colloredo 2007 Malvasia (Terra degli Osci),https://www.winemag.com/buying-guide/borgo-colloredo-2007-italian-white-malvasia-terra-degli-osci/,Malvasia,2007,Borgo di Colloredo
13,White,US,"Good price for a dry, crisp wine of this quality. Shows zesty gooseberry, citrus, green apple and honeysuckle flavors and a brisk, clean mouthfeel.",,13,85,California,North Coast,Lake County-Mendocino County,Bonterra 2007 Sauvignon Blanc (Lake County-Mendocino County),https://www.winemag.com/buying-guide/bonterra-2007-sauvignon-blanc-mendocino-lake-counties-county-county/,Sauvignon Blanc,2007,Bonterra
14,Red,Argentina,"Mildly leafy and mature, with hints of compost and soup. Airing gives it more clarity, and on the palate there's full, fairly smooth berry fruit and tight acidity. Shows some sweet oak and roasted fruit on the plump, lightly stewy finish. Drink now.",Finca del Desierto Reserva,14,85,Other,Neuquén,,Bodegas Universo Austral 2006 Finca del Desierto Reserva Merlot (Neuquén),https://www.winemag.com/buying-guide/bodegas-universo-austral-2006-finca-desierto-reserva-merlot-neuquen/,Merlot,2006,Bodegas Universo Austral
14.5,Red,Australia,"Mainly Shiraz, this is dense and earthy on the nose, filled with dark fruit aromas. The flavor profile is similar, but this medium- to full-bodied red turns tart and lemony on the finish. Drink now.",Rip Snorter,12,86,Australia Other,South Eastern Australia,,Yarraman 2005 Rip Snorter Shiraz-Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/yarraman-2005-rip-snorter-red-blend-shiraz-cabernet-sauvignon-south-eastern/,Shiraz-Cabernet Sauvignon,2005,Yarraman
,Red,US,"Pierre Léon is a selection of different clones from the winery estate. Maybe it's the vintage, but the wine seems dilute. The flavors of tart wild berry, earth and herb have a thin, edgy character; and the tannins seem greener than what would be optimal.",Pierre Léon,36,86,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2005 Pierre Léon Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2005-pierre-leon-pinot-noir-willamette-valley/,Pinot Noir,2005,WillaKenzie Estate
12.9,White,US,"A blend of Sauvignon Blanc and Pinot Gris, this wine is made in a fresh, approachable style. It's a little sweet in candied citrus, fig and vanilla flavors, but balanced with rich acidity.",Blanc Gris,18,86,California,California Other,California,Vision Cellars 2007 Blanc Gris White (California),https://www.winemag.com/buying-guide/vision-cellars-2007-blanc-gris-white-other/,White Blend,2007,Vision Cellars
13,White,Italy,"Aromas of Sorrentine lemon and pink grapefruit are followed by peach and mineral. This Greco di Tufo is easygoing and straightforward and offers a natural ability to pair with light, lunchtime recipes.",Tenute di Altavilla,29,86,Southern Italy,Greco di Tufo,,Villa Matilde 2007 Tenute di Altavilla  (Greco di Tufo),https://www.winemag.com/buying-guide/villa-matilde-2007-tenute-altavilla-italian-white-greco-greco-tufo/,Greco,2007,Villa Matilde
12.5,White,Italy,"You can't go wrong with a light and refreshing wine like this. It pairs well with all sorts of Mediterranean and California-inspired dishes and offers attractive tones of stone fruit, nectarine and green melon. It makes a great introduction to Italy's exciting Friulano variety.",,16,86,,Friuli Grave,,San Simone 2007 Friulano (Friuli Grave),https://www.winemag.com/buying-guide/san-simone-2007-italian-white-friulano-friuli-grave/,Friulano,2007,San Simone
12.5,Red,Italy,"Ripe raspberry and strawberry segue into aromas of crushed pistachio nut and almond paste. This easy Nero d'Avola is approachable, friendly, not complicated and well-priced. Sweet, fruity flavors appear in the mouth and the wine ends with fresh, fruity flavors.",Case Ibidini,15,86,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2007 Case Ibidini Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2007-case-ibidini-italian-red-nero-davola-sicilia/,Nero d'Avola,2007,Valle dell'Acate
14,Red,South Africa,"Earthy scents of feneel and pepper lead this distinctive Merlot from Thorntree. Young but accessible, the wine offers an appealing blend of berry, spice and dried herbs on the palate. Coluild benefit from some aging, but will pair well with duck and grilled meats.",,9,86,Western Cape,,,Thorntree 2007 Merlot (Western Cape),https://www.winemag.com/buying-guide/thorntree-2007-merlot-western-cape/,Merlot,2007,Thorntree
14,Red,Argentina,"A rough opening includes leather, hard cheese and generic plum aromas. Airing leads to cola, blackberry and olive flavors, while the palate feel is wiry, even clangy. It has plenty of power, but it doesn't go much outside the box. The flavor package is good but generic.",Reserva,17,86,Mendoza Province,Mendoza,,Terrazas de Los Andes 2005 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2005-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Terrazas de Los Andes
13.5,White,Italy,"A direct and genuine blend of Catarratto (70%) and Chardonnay executed in a highly approachable, easy-drinking style. The wine is cool and refreshing on the palate with good flavor intensity and creamy consistency on the close.",Casalj,16,86,Sicily & Sardinia,Sicilia,,Tenuta Rapitalà 2007 Casalj White (Sicilia),https://www.winemag.com/buying-guide/tenuta-rapitala-2007-casalj-white-sicilia/,White Blend,2007,Tenuta Rapitalà
13,White,Italy,"Here is a compact and well-integrated white wine with creamy density and measured aromas of stone fruit, honey, almond skin and yellow rose. There's also a distinct note of peppermint or creamy mint that appears on the tail end.",,16,86,,Colli Orientali del Friuli,,Rocca Bernarda 2007 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/rocca-bernarda-2007-italian-white-friulano-colli-orientali-friuli/,Friulano,2007,Rocca Bernarda
14.1,White,US,"Forward and savory, with crisp acidity giving a balancing bite to the green apple, pineapple, honey, fig, smoky vanilla and peppery spice flavors. Easy to find, with more than 12,000 cases produced.",,18,86,California,Napa,Napa Valley,Provenance Vineyards 2007 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/provenance-2007-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Provenance Vineyards
,White,Italy,"This spunky, cheerful Sicilian blend of Inzolia, Catarratto and Grillo offers fresh tones of green apple, kiwi, passion fruit and chopped mint. The wine has a smooth, clean and direct delivery that would pair with tabbouleh or rice salad.",Don Pietro,13,86,Sicily & Sardinia,Sicilia,,Principi di Spadafora 2007 Don Pietro White (Sicilia),https://www.winemag.com/buying-guide/principi-spadafora-2007-don-pietro-white-sicilia/,White Blend,2007,Principi di Spadafora
13.5,Red,Argentina,"Seemingly more candied and sweet than prior years, but still a reasonably good generic-style Cabernet if you don't mind a little sucking candy and gumball along the route. Flavors of strawberry and cassis are sticky but ripe, while the finish is chewy and sweet.",Organica,10,84,Mendoza Province,Mendoza,,Santa Julia 2007 Organica Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-organica-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2007,Santa Julia
,Red,Italy,"Aromas of candied fruit shape a ripe and slightly jammy wine with aromas of cooked blueberry and bramble. The wine is not too thick and heavy and, in fact, adds a refreshing element of crispness in the mouth. A Marc de Grazia selection, various American importers.",,15,84,Southern Italy,Salento,,Masserie Pisari 2006 Negroamaro (Salento),https://www.winemag.com/buying-guide/masserie-pisari-2006-italian-red-negroamaro-salento/,Negroamaro,2006,Masserie Pisari
13.8,White,US,"A blend of Chardonnay and Viognier, this dry, crisp white shows the peach and pineapple flavors of the former, and the floral spiciness of the latter.",Ava Marie's Divinity Heavenly White Wine,19,84,California,Central Coast,Paso Robles,JanKris 2006 Ava Marie's Divinity Heavenly White Wine White (Paso Robles),https://www.winemag.com/buying-guide/jankris-2006-ava-maries-divinity-heavenly-white-wine-central-coast-paso-robles/,Rhône-style White Blend,2006,JanKris
13.5,Red,Portugal,"A ripe, spicy wine, with attractive, easy black fruits. It is soft and full, with forward fruitiness and sweet tannins. Very ready, very drinkable.",Loios Tinto,10,84,Alentejano,,,J. Portugal Ramos 2007 Loios Tinto Red (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-loios-tinto-red-alentejano/,Portuguese Red,2007,J. Portugal Ramos
14.1,Red,US,"Soft and simple, but the price makes it a pretty good value. Shows cherry, violet, cocoa and smoky oak flavors in a smooth package that finishes dry and spicy.",,10,84,California,Central Coast,Central Coast,Mandolin 2005 Merlot (Central Coast),https://www.winemag.com/buying-guide/mandolin-2005-merlot-central-coast/,Merlot,2005,Mandolin
14.9,Red,US,"A good, everyday Zin that shows off the variety's brawny, burly character. With wild berry, mocha and spice flavors and rich, thick tannins, it cries out for a grilled steak.",Panorama,18,84,California,California Other,California,Magito 2006 Panorama Zinfandel (California),https://www.winemag.com/buying-guide/magito-2006-panorama-zinfandel-other/,Zinfandel,2006,Magito
13.5,Red,Argentina,"Sharp and sassy for the most part, but with airing things improve a bit and you start to find red fruit and honest spice. The feel is lean and vibrant, with jumpy acids creating a crisp mouthfeel. Will settle somewhat but won't ever deliver much in the way of rich berry fruit or a chewy mouthfeel.",,11,84,Mendoza Province,Mendoza,,Terrazas de Los Andes 2007 Malbec (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2007-malbec-mendoza/,Malbec,2007,Terrazas de Los Andes
12,White,France,"The basic Muscadet from the Sauvion family is light, crisp, clean, the sort of wine that slips down under the summer sun. Its grapefruit flavors stay pleasantly in the mouth.",,12,84,Loire Valley,Muscadet Sèvre et Maine,,Sauvion 2007  Muscadet Sèvre et Maine,https://www.winemag.com/buying-guide/sauvion-2007-other-white-melon-muscadet-sevre-maine/,Melon,2007,Sauvion
14.5,Red,Chile,"Olive, cracked black pepper and rhubarb-like aromas lead to a generic, semisweet palate with berry and chocolate flavors. Seems a little creamy and aggressive in the mouth, with murky chocolate and leathery notes finishing things off.",,20,84,Apalta,,,Veranda 2007 Cabernet Sauvignon-Carmenère (Apalta),https://www.winemag.com/buying-guide/veranda-2007-red-blend-cabernet-sauvignon-carmenere-apalta/,Cabernet Sauvignon-Carmenère,2007,Veranda
14,Red,Australia,"A medium-bodied red blend that will go with just about anything a weeknight meat-based dinner might entail, this wine offers hints of smoke and charred wood to go with plummy fruit and a tart, tangy finish. Drink now.",Merlot - Cabernet Sauvignon - Shiraz,13,84,Victoria,Murray-Darling,,Tall Poppy 2005 Merlot - Cabernet Sauvignon - Shiraz Red (Murray-Darling),https://www.winemag.com/buying-guide/tall-poppy-2005-merlot-cabernet-sauvignon-shiraz-red-murray-darling/,Red Blend,2005,Tall Poppy
14.8,Red,US,"Rather overripe, this Cab has the flavors of stewed or baked blackberries and raisins. On the plus side are rich chocolate and anise notes, smooth, firm tannins and a dry, spicy finish.",Le Vigne di San Domenico,25,84,California,Central Coast,Paso Robles,Sylvester 2005 Le Vigne di San Domenico Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2005-le-vigne-san-domenico-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Sylvester
13,Red,New Zealand,,,27,84,Nelson,,,Seifried 2006 Pinot Noir (Nelson),https://www.winemag.com/buying-guide/seifried-2006-pinot-noir-nelson/,Pinot Noir,2006,Seifried
14,Red,US,"A little rough for the smoothness you want in a nice Pinot, but a step up from last year, Pietra Santa's '06 release shows cherry and blackberry jam, currant and spice flavors.",,18,84,California,Central Coast,Cienega Valley,Pietra Santa 2006 Pinot Noir (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2006-pinot-noir-central-coast-cienega-valley/,Pinot Noir,2006,Pietra Santa
12,Red,US,"A dry, decent wine for everyday purposes, this Cab has blackberry, nettle, anise and clove flavors that make the finish tannicly spicy. This is a pretty good price for a steaks and chops wine of some elegance.",,12,84,California,Central Coast,Central Coast,Tortoise Creek 2006 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/tortoise-creek-2006-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2006,Tortoise Creek
12.5,Rose,France,"Lively and powerful with robust aromas and flavors of citrus, red currant and cantaloupe. Minor herbal notes of crushed carnation petals fight their way through to add some complexity to the finish.",Rosé,9,84,Languedoc-Roussillon,Vin de Pays des Côtes Catalanes,,Ninet de Pena 2007 Rosé Grenache-Syrah (Vin de Pays des Côtes Catalanes),https://www.winemag.com/buying-guide/ninet-pena-2007-rose-rhone-style-red-blend-grenache-syrah-vin-pays-cotes-catalanes/,Grenache-Syrah,2007,Ninet de Pena
14,Red,Argentina,"Mildly lactic on the nose, with rhubarb and some leafiness. Gets better with airing as it offers chunky, rubbery black fruit and licorice flavors. Finishes thick and chewy, with grabby tannins. Not the most exciting, lively wine going but decent enough.",,16,84,Mendoza Province,Mendoza,,Xama Kaye 2004 Malbec (Mendoza),https://www.winemag.com/buying-guide/xama-kaye-2004-malbec-mendoza/,Malbec,2004,Xama Kaye
12.5,White,Austria,"The name refers to the address of Winzer Krems, a winery that is among the best cooperatives in Austria. This bright, freshly green Grüner Veltliner is sprightly, with a slight spritz and fresh citrus and pear flavors. The aftertaste is crisp.",Sandgrube 13,,84,Kremstal,,,Winzer Krems 2007 Sandgrube 13 Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2007-sandgrube-13-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Winzer Krems
13,White,US,"A strong hint of feline spray compromises this wine, which otherwise is very likeable. It's crisp in acidity and vibrantly clean in citrus fruit, fig and vanilla flavors, but that lack of ripeness drives down the point score.",,16,84,California,Napa,Napa Valley,Whitehall Lane 2007 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/whitehall-lane-2007-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Whitehall Lane
13.5,White,US,"This unoaked Sauvignon Blanc is dry and uncomplicated, with the flavors of grapefruits, pineapples and peaches packed in their own juices.",,11,84,California,Central Coast,Monterey,Lockwood 2007 Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/lockwood-2007-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2007,Lockwood
13.8,Red,US,"Dry and firmly tannic, this red wine has very ripe flavors of berries, cherries and tangerines that veer into currants and chocolate. It's soft in acidity.",The Heritage Collection,12,84,California,Central Valley,Lodi,Peirano 2006 The Heritage Collection Tempranillo (Lodi),https://www.winemag.com/buying-guide/peirano-2006-the-heritage-collection-tempranillo-central-valley-lodi/,Tempranillo,2006,Peirano
13,White,Spain,"A little heavy for such a young wine. Aromas of Golden Delicious apple, almonds and orange juice are a little chunky and obtuse for Verdejo, while the palate shows lime and orange flavors. Big size and forward flavors, but short on versatility and complexity.",,9,84,Northern Spain,Rueda,,Marqués de Riscal 2007 White (Rueda),https://www.winemag.com/buying-guide/marques-riscal-2007-white-rueda/,White Blend,2007,Marqués de Riscal
13,Red,France,"Fruity, juicy Merlot with raspberry flavors and a structure of black plum skins. Simple, fresh, with a smoky aftertaste.",,12,84,Languedoc-Roussillon,Vin de Pays d'Oc,,Kedar's K'orus NV Merlot (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/kedars-korus-nv-merlot-vin-pays-doc/,Merlot,,Kedar's K'orus
13.9,White,US,"Shows an improvement over the '06, with a fresher mouthfeel and greater balance. The fruit stars, offering lush flavors of apricots, pears, papayas and creamy caramel.",Split Oak Vineyard Sur Lie,12,84,California,California Other,California,Morro Bay 2007 Split Oak Vineyard Sur Lie Chardonnay (California),https://www.winemag.com/buying-guide/morro-bay-2007-split-oak-vineyard-sur-lie-chardonnay-other/,Chardonnay,2007,Morro Bay
15,Red,Australia,"Herbal, peppery and high-toned, with hairspray notes that detract from the ample blackberry and plum flavors. Disappointing.",Emily's Paddock Shiraz-Cabernet Franc,125,84,Victoria,Heathcote,,Jasper Hill 2004 Emily's Paddock Shiraz-Cabernet Franc Red (Heathcote),https://www.winemag.com/buying-guide/jasper-hill-2004-emilys-paddock-shiraz-cabernet-franc-red-heathcote/,Red Blend,2004,Jasper Hill
14,Red,Chile,"On first blush this smells more like vegetable soup than ripe, friendly red wine. Typical of some Carmenère, it features murky olive, tomato and cooked carrot aromas. The palate is racy and sharper than most, with tangy herbal fruit flavors and then green herbs and tea on the finish. For most, this will be vegetal and possibly unpleasant. Others will like the zesty feel and juicy herbal/fruit flavors.",Alka,45,84,Colchagua Valley,,,J. & F. Lurton 2005 Alka Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/j-f-lurton-2005-alka-carmenere-colchagua-valley/,Carmenère,2005,J. & F. Lurton
14.5,Red,Argentina,"From Santa Carolina, this Malbec is what you'd call meaty but a little raisiny. It shows signs of mild reduction, which pushes the flavors to marmalade. Pepper and a little coffee-like bitterness on the finish close the show. Drink now. Imported by Carolina Wine Brands USA.",Reserva,12,84,Mendoza Province,Uco Valley,,Finca El Origen 2007 Reserva Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2007-reserva-malbec-uco-valley/,Malbec,2007,Finca El Origen
13.9,Red,US,"Kind of heavy and soft for a Pinot Noir, with baked cherry and red currant flavors. The vineyard is nearly in Dry Creek, and is usually too warm for Pinot Noir, even in a cool vintage like 2006.",Bacigalupi Vineyard,43,84,California,Sonoma,Russian River Valley,Glover Cravens 2006 Bacigalupi Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/glover-cravens-2006-bacigalupi-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Glover Cravens
13.8,Red,US,"Easy and soft, with chocolate-accented cherry, blackberry and raspberry flavors. Firm tannins provide a nice balance on this affordable Merlot.",,10,84,California,Central Coast,Central Coast,Five Rivers 2005 Merlot (Central Coast),https://www.winemag.com/buying-guide/five-rivers-2005-merlot-central-coast/,Merlot,2005,Five Rivers
13,Red,Italy,"A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d'Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.",Nìvuro,13,84,Sicily & Sardinia,Sicilia,,Feudo di Santa Tresa 2004 Nìvuro Red (Sicilia),https://www.winemag.com/buying-guide/feudo-santa-tresa-2004-nivuro-red-sicilia/,Red Blend,2004,Feudo di Santa Tresa
12.5,White,Italy,This white blend of Catarratto and Chardonnay from Capo Soprano (a sub-brand of Fazio) offers aromas of stone fruit and yellow flower that are framed by drying mineral tones. The mouthfeel is flat and not particularly exciting and the wine ends crisp but short.,,14,84,Sicily & Sardinia,Sicilia,,Capo Soprano 2007 White (Sicilia),https://www.winemag.com/buying-guide/fazio-2007-capo-soprano-white-sicilia/,White Blend,2007,Capo Soprano
12,Red,France,"Probably the biggest selling Nouveau, and certainly the best known. A powerful aroma of ripe bananas leads into a palate of bright fresh red berry fruits. The wine is fruity, easy and, with just a touch of tannin, totally ready to drink.",Beaujolais Nouveau,11,84,Beaujolais,Beaujolais,,Georges Duboeuf 2008 Beaujolais Nouveau  (Beaujolais),https://www.winemag.com/buying-guide/georges-duboeuf-2008-beaujolais-nouveau-gamay-beaujolais/,Gamay,2008,Georges Duboeuf
14.7,Red,US,"Heavy, soft and a little sweet, this lacks the vibrant dryness and zest a good Pinot should have. The blackberry and cherry flavors have a slightly burnt, pie-filling flavor. Domaine Chandon has done better with Pinot Noir in the past, and it can do better than this.",Reserve L'Argile,65,84,California,Napa-Sonoma,Carneros,Domaine Chandon 2005 Reserve L'Argile Pinot Noir (Carneros),https://www.winemag.com/buying-guide/domaine-chandon-2005-reserve-largile-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Domaine Chandon
14,Red,France,"Wood-aged Malbec, and yes, the wood is all there. There is some fruit, red berries and some sweetness, but the wood dominates at this stage. Give it two years. Very provisional as of now.",Renaissance,,84,Southwest France,Cahors,,Château de Gaudou 2004 Renaissance Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-gaudou-2004-renaissance-malbec-cahors/,Malbec,2004,Château de Gaudou
14.5,Red,Chile,"Sort of dusty on the nose, but also a little sour and angular, with citrus, bramble and rhubarb making an appearance. The palate sweetens and softens up, showing plum and berry flavors and some candy. Olive and burnt brown sugar notes are evident on the medium-depth finish.",Estate Vintage,16,84,Aconcagua Valley,,,Conde de Velázquez 2006 Estate Vintage Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2006-estate-vintage-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2006,Conde de Velázquez
14,White,US,"Almost entirely stainless steel-fermented and aged, there's just a touch of oak complexity with the pure citrus, gooseberry and fig flavors of this dry, crisply acidic wine. A touch of Chenin Blanc and Roussanne add richer notes of honeysuckle and peach.",,14,84,California,Central Coast,Paso Robles,Clayhouse 2007 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2007-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2007,Clayhouse
13.5,Red,US,"Throw some sausages and ribs on the grill and wash 'em down with this rugged, robust Zin. It's fruity, dry and tannic, and the price is right.",,7,84,California,California Other,California,Barefoot Cellars NV Zinfandel (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-zinfandel-california-88165/,Zinfandel,,Barefoot Cellars
13.5,Red,US,"A good, everyday Syrah that shows a classy balance, with quite the depth of Beaulieu's more expensive reds. The blackberry and spice flavors have a pleasant edge of wintergreen mint.",Coastal Estates,9,84,California,California Other,California,Beaulieu Vineyard 2006 Coastal Estates Shiraz (California),https://www.winemag.com/buying-guide/beaulieu-vineyard-2006-coastal-estates-shiraz-syrah-shiraz-other/,Shiraz,2006,Beaulieu Vineyard
14.1,White,US,"Crisp and delicate, with pleasant citrus, lemongrass, vanilla and wildflower flavors. An everyday wine at an everyday price.",Old Vine,10,84,California,Central Valley,Lodi,Campus Oaks 2007 Old Vine Sauvignon Blanc (Lodi),https://www.winemag.com/buying-guide/campus-oaks-2007-old-vine-sauvignon-blanc-central-valley-lodi/,Sauvignon Blanc,2007,Campus Oaks
13.5,Red,US,"Has a bit of an ashy aroma and minty taste, but is dry and tannicly balanced, with decent berry-cherry flavors. Good everyday red with some fanciness.",Lot 79,14,84,California,Napa,Napa Valley,Cameron Hughes 2005 Lot 79 Merlot (Napa Valley),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-79-merlot-napa-valley/,Merlot,2005,Cameron Hughes
14,Red,Chile,"A little big and aggressive on the nose, with both plum aromas and grass/alfalfa. The palate is sharper than expected, with staunch acidity creating a tangy sensation, while the flavors steer toward red plum and pie cherry. May be a bit too jumpy and scrappy for some, but will more than make the grade for anyone looking for a decent wine.",Reserva,12,84,Colchagua Valley,,,Caliterra 2007 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2007-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2007,Caliterra
13,White,Italy,"Generous tones of banana, mature pear and stone fruit shape a fragrant and broad white wine from Sicily (made with Catarratto grapes). The wine's flat texture is a bit fat and thick in the mouth.",La Piazza,9,84,Sicily & Sardinia,Sicilia,,Calatrasi 2007 La Piazza Catarratto (Sicilia),https://www.winemag.com/buying-guide/calatrasi-2007-piazza-italian-white-catarratto-sicilia/,Catarratto,2007,Calatrasi
,White,Portugal,"Neutral and unfocused, the wine is soft, touched by green fruits, with a light, gently crisp aftertaste.",Grande Reserva Branco,24,84,Douro,,,CARM 2006 Grande Reserva Branco White (Douro),https://www.winemag.com/buying-guide/carm-2006-grande-reserva-branco-white-douro/,Portuguese White,2006,CARM
13.5,Red,New Zealand,,,30,85,Marlborough,,,Whitehaven 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/whitehaven-2006-pinot-noir-marlborough/,Pinot Noir,2006,Whitehaven
13,White,US,"With a little bit of spritz, this Sauvignon Blanc is very high in acidity, almost like a bubbly, with rich flavors of Meyer lemons, dates and vanilla.",Kathleen's Vineyard,18,85,California,Lake County,Clear Lake,Ceago Vinegarden 2007 Kathleen's Vineyard Sauvignon Blanc (Clear Lake),https://www.winemag.com/buying-guide/ceago-vinegarden-2007-kathleens-vineyard-sauvignon-blanc-mendocino-lake-counties-clear/,Sauvignon Blanc,2007,Ceago Vinegarden
13,Red,Italy,"Aromatic accents here include apple cider, chocolate and cherry. The wine has personality but sings out of tune in places, although it could work well with easy pasta or meat dishes. This expression of the wine has 80% Negroamaro and 20% Malvasia Nera.",,14,85,Southern Italy,Salice Salentino,,Resta 2004 Red (Salice Salentino),https://www.winemag.com/buying-guide/resta-2004-red-salice-salentino/,Red Blend,2004,Resta
11.5,White,Austria,"With its distinctive orange peel and lemon aromas, this is a deliciously fragrant, light wine. There is a touch of Muscat spice and honey to go along with the very fresh acidity. Screwcap.",,26,85,Niederösterreich,,,Schwarzböck 2007 Gelber Muskateller (Niederösterreich),https://www.winemag.com/buying-guide/schwarzbock-2007-other-white-gelber-muskateller-niederosterreich/,Gelber Muskateller,2007,Schwarzböck
14.5,Red,Chile,"A little harsh and vegetal out of the chute, but when you consider that Cab Franc accounts for the majority of the blend along with Petit Verdot, the greenish, herbal character makes more sense. In the mouth, it's mildly citric, while grab and heat smother the finish. Good as a whole but fails to make a lasting impression because frankly there isn't that much character or flavor.",Anke Blend-1 Cabernet Franc-Petit Verdot,16,85,Maipo Valley,,,Santa Alicia 2006 Anke Blend-1 Cabernet Franc-Petit Verdot Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-anke-blend-1-cabernet-franc-petit-verdot-red-maipo-valley/,Bordeaux-style Red Blend,2006,Santa Alicia
15.3,White,US,"Easy to like, with gentle, soft flavors of apricot jam, ripe pear, vanilla and honeysuckle. Tastes like there may be some residual sugar, making it a nice afternoon cocktail wine.",,27,85,California,Central Coast,Paso Robles,Tablas Creek 2006 Grenache Blanc (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2006-other-white-grenache-blanc-central-coast-paso-robles/,Grenache Blanc,2006,Tablas Creek
13.5,White,Italy,"Neutral on the nose except for its subtle shadings of white stone, peach and honey, this is a fresh, no-fuss wine that tastes fantastic on a hot afternoon. The wine offers drying mineral tones in the mouth and a crisp close. The blend consists of mostly Bombino Bianco with smaller amounts of Moscato, Chardonnay and Sauvignon.",Ratino,16,85,Southern Italy,Puglia,,Tenuta Coppadoro 2007 Ratino White (Puglia),https://www.winemag.com/buying-guide/tenuta-coppadoro-2007-ratino-white-puglia/,White Blend,2007,Tenuta Coppadoro
12.5,Red,US,"Tastes more like Cabernet, with black currant flavors and sturdy tannins, but the point is that it's a nice, dry, full-bodied table wine. The brand's been around for a while and is proving to be a consistent good value.",,12,85,California,Central Coast,Central Coast,Tortoise Creek 2006 Merlot (Central Coast),https://www.winemag.com/buying-guide/tortoise-creek-2006-merlot-central-coast/,Merlot,2006,Tortoise Creek
13.5,White,US,"With a touch of smoky, honeyed oak, this Chard has forward peach, pear and tropical fruit flavors, balanced with a crisp streak of acidity. Nice and versatile, it's a good Chard at a fair price.",,12,85,California,Central Coast,Central Coast,Tortoise Creek 2006 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/tortoise-creek-2006-chardonnay-central-coast/,Chardonnay,2006,Tortoise Creek
12.5,White,Italy,"This luminous white (made from the unknown Biancolella grape) from the beautiful island of Ischia offers pretty tones of stone fruit, melon, ripe citrus and almond. It makes an easy, informal impression and has a light, rather lean texture.",,26,85,Southern Italy,Ischia,,Tommasone 2007 Biancolella (Ischia),https://www.winemag.com/buying-guide/tommasone-2007-italian-white-biancolella-ischia/,Biancolella,2007,Tommasone
13,White,New Zealand,,Unoaked,13,85,Marlborough,,,Tohu 2007 Unoaked Chardonnay (Marlborough),https://www.winemag.com/buying-guide/tohu-2007-unoaked-chardonnay-marlborough/,Chardonnay,2007,Tohu
13.3,White,US,"With crisp acidity and very ripe, slightly sweet smoky flavors, this sure is an easy wine to drink. Easy to down it as a cocktail sipper, or with puff pastry appetizers or even scrambled eggs and bacon for Sunday brunch. Shows jammy pineapple and apricot fruit, finished with cinnamon and honey.",,18,85,California,Central Coast,Santa Barbara County,Mosby 2007 Pinot Grigio (Santa Barbara County),https://www.winemag.com/buying-guide/mosby-2007-pinot-grigio-gris-grigio-central-coast-santa-barbara-county/,Pinot Grigio,2007,Mosby
13.9,Red,US,"Martin Ray brings their deft touch to this jug-style blend, which contains more varieties than is possible to list here. It's robust, dry and firmly tannic, with jammy blackberry, currant, mocha, licorice and spice flavors.",,15,85,California,California Other,California,Martin Ray 2006 Red (California),https://www.winemag.com/buying-guide/martin-ray-2006-red-other/,Red Blend,2006,Martin Ray
13.5,White,Italy,"Here is a clean, crisp Falanghina from southern Italy with precise notes of white flower, almond skin, honey and green melon. It's an easy, approachable wine with no smoke and mirrors.",Morabianca,19,85,Southern Italy,Irpinia,,Mastroberardino 2007 Morabianca Falanghina (Irpinia),https://www.winemag.com/buying-guide/mastroberardino-2007-morabianca-italian-white-falanghina-irpinia/,Falanghina,2007,Mastroberardino
,Red,US,"Sharp and alcoholic, this Shea vineyard bottling brings the heat but not much else. Banana flavors dominate the midpalate; the finish is hot and thin.",Shea Vineyard,45,85,Oregon,Willamette Valley,Yamhill-Carlton,Panther Creek 2006 Shea Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/panther-creek-2006-shea-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2006,Panther Creek
12.5,White,Italy,"This crisp Insolia has a candy, butterscotch-like note that comes on the heels of light fruit and floral fragrances. It's a delicate ensemble with a lean mouthfeel that lacks pulp but delivers nice freshness instead.",Violetta,18,85,Sicily & Sardinia,Sicilia,,Marabino 2007 Violetta Insolia (Sicilia),https://www.winemag.com/buying-guide/marabino-2007-violetta-italian-white-insolia-sicilia/,Insolia,2007,Marabino
14,Red,Argentina,"Youth shows in the mix of rubber, herbs and standard berry aromas. The palate is chunky and features solid but short fruit flavors that are reminiscent of berries and plum. A little hot in the middle, but with solid tannins as well as char and pepper on the finish.",,13,85,Mendoza Province,Mendoza,,Maipe 2007 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/maipe-2007-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2007,Maipe
,Red,US,"Varietal and showing some of the typical gamy, earthy flavors of Boushey vineyard Syrah, this is a forward, aromatic wine with interesting scents of leather, compost and pepper. Green tea flavors fill in where the very tart, acidic red berry fruit fades out.",Boushey Vineyards,25,85,Washington,Columbia Valley,Columbia Valley (WA),Lowden Hills 2004 Boushey Vineyards Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lowden-hills-2004-boushey-vineyards-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Lowden Hills
13.5,Red,Argentina,"Obvio means obvious in Spanish, and this is an obvious yet fairly good Malbec. There's some ground spice, cinnamon and a little bretty cheese to the nose, but the palate is solid, and the berry and cherry flavors are correct for the variety. Best by the glass or in casual settings.",,12,85,Mendoza Province,Mendoza,,Obvio 2007 Malbec (Mendoza),https://www.winemag.com/buying-guide/obvio-2007-malbec-mendoza/,Malbec,2007,Obvio
12.5,Rose,France,"Rich, vanilla- and strawberry-flavored wine. It's dry, but the richness gives a sweetness and softness to the texture. Great apéritif wine, works less well with food.",,17,85,Corse Porto Vecchio,,,Domaine de Granajolo 2007 Rosé (Corse Porto Vecchio),https://www.winemag.com/buying-guide/domaine-granajolo-2007-rose-corse-porto-vecchio/,Rosé,2007,Domaine de Granajolo
12.5,White,South Africa,"Aromas of peach, lemon and apple hint at the zippy but layered character of this white. On the palate, more lemon and apple flavors dance on a fruity, minerally wave. Easy and fun, but with added character, this wine will pair well with Thai or Indian dishes. Imported by Racke USA.",,10,85,Western Cape,,,Golden Kaan 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/golden-kaan-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Golden Kaan
14,Red,South Africa,"Like most of Golden Kaan's wines, this is an easydrinking, affordable choice. On the nose, a fruity, elegant combination of bright berry and pepper and clove leads into cherry and red berry flavors with a spicy, smoky edge. The finish is fresh but lingers.",,10,85,Western Cape,,,Golden Kaan 2006 Shiraz (Western Cape),https://www.winemag.com/buying-guide/golden-kaan-2006-shiraz-syrah-shiraz-western-cape/,Shiraz,2006,Golden Kaan
13.5,Red,Argentina,"A bit of dust and leather for openers, with short black-fruit flavors and a big wave of tannins on the palate. So expect some grab and choppiness. Despite moderate hardness, there's good dark fruit and limited herbal intrusion.",Altosur,11,85,Mendoza Province,Tupungato,,Finca Sophenia 2007 Altosur Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-altosur-malbec-tupungato/,Malbec,2007,Finca Sophenia
13.5,Red,Italy,"Pinot Noir from Sicily might seem like a crazy enological experimentation but Feudo Arancio manages to pull together a correct, if somewhat quirky, ensemble. You'll get floral notes of violets and forest berry and the mouthfeel is crisp and lean.",,9,85,Sicily & Sardinia,Sicilia,,Feudo Arancio 2007 Pinot Noir (Sicilia),https://www.winemag.com/buying-guide/feudo-arancio-2007-pinot-noir-sicilia/,Pinot Noir,2007,Feudo Arancio
13,White,Italy,"Drying mineral tones set the stage and the wine is otherwise neutral from an aromatic point of view. You'll get some fruit in the mouth with flavors that recall peach and passion fruit and the wine has a lean, easy texture. Made with a grape called Pallagrello.",Caiatì,26,85,Southern Italy,Campania,,Fattoria Alois 2007 Caiatì Pallagrello (Campania),https://www.winemag.com/buying-guide/fattoria-alois-2007-caiati-italian-white-pallagrello-campania/,Pallagrello,2007,Fattoria Alois
14.5,Red,South Africa,"A big, jammy Shiraz with dark fruit and smoke on the nose and pronounced berry flavors that are dense and mouthfilling. Acidity and tannins balance out the weight.",,10,85,Robertson,,,Excelsior 2006 Shiraz (Robertson),https://www.winemag.com/buying-guide/excelsior-2006-shiraz-syrah-shiraz-robertson/,Shiraz,2006,Excelsior
13.9,Red,US,"A nice, firm Merlot, very dry and tannic, with herb-infused cherry and berry flavors and some sharpness in the finish. Shows quite a bit of elegance and finesse for this everyday price.",,10,85,California,California Other,California,Esser Cellars 2006 Merlot (California),https://www.winemag.com/buying-guide/esser-cellars-2006-merlot-other/,Merlot,2006,Esser Cellars
12.5,White,Italy,"Easy and approachable, this luminous Friulano offers measured aromas of citrus fruit and distant floral notes. There's a candy or saccharin element to the nose that adds to the wine's fun, carefree personality.",D'Adda,14,85,,Friuli Grave,,Conte Brandolini 2006 D'Adda Tocai Friulano (Friuli Grave),https://www.winemag.com/buying-guide/conte-brandolini-2006-dadda-italian-white-tocai-friulano-friuli-grave/,Tocai Friulano,2006,Conte Brandolini
14,Red,Portugal,"Even Cabernet Sauvignon, that defiantly international variety, takes on a Portuguese character. This has that dark chocolate, high acidity and dry, but juicy character that marks so many Portuguese reds. It also has a more unfortunate volatility that is just too prominent.",Quinta da Pancas Reserva Cabernet Sauvignon,15,85,Estremadura,,,Companhia das Quintas 2005 Quinta da Pancas Reserva Cabernet Sauvignon Cabernet Sauvignon (Estremadura),https://www.winemag.com/buying-guide/companhia-das-quintas-2005-quinta-pancas-reserva-cabernet-sauvignon-estremadura/,Cabernet Sauvignon,2005,Companhia das Quintas
13.5,Red,Portugal,"The local variety in Palmela is Castelão, planted in vineyards in the peninsula just south of Lisbon. It is a distinctive flavor of bright red fruits, rhubarb acidity, a core of very dry tannin and vivid mint flavors. The end brings out jam, acidity and sweet juiciness.",Pegos Claros,10,85,Palmela,,,Companhia das Quintas 2002 Pegos Claros Castelão (Palmela),https://www.winemag.com/buying-guide/companhia-das-quintas-2002-pegos-claros-portuguese-red-castelao-palmela/,Castelão,2002,Companhia das Quintas
14.4,White,US,"A nice, pleasant Chardonnay from a winery that donates 10% of profits to animal and guide dog causes. Rich and creamy, it's strong in tropical fruit and vanilla spice flavors.",,16,85,California,Sonoma,Dry Creek Valley,Cru Vin Dogs 2006 Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/cru-vin-dogs-2006-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2006,Cru Vin Dogs
,White,France,"At Château d'Aydie, in Madiran, they celebrate their Gascon origins with this ultra-fresh, lighthearted blend of Ugni Blanc and Colombard. It is all about crisp green fruits, low alcohol and delicious acidity, topped with a lively structure to hold it all in place.",Aramis,9,85,Southwest France,Vin de Pays des Côtes de Gascogne,,Château d'Aydie 2006 Aramis Ugni Blanc-Colombard (Vin de Pays des Côtes de Gascogne),https://www.winemag.com/buying-guide/chateau-daydie-2006-aramis-white-blend-ugni-blanc-colombard-vin-pays-cotes-gascogne/,Ugni Blanc-Colombard,2006,Château d'Aydie
12,Rose,France,"Starts off a touch astringent and sharp on the nose, but showcases its potential once in the mouth. Flavors of ripe red raspberries and cherries abound, followed by hints of cantaloupe and herbs. The juiciness of the fruit on the palate transitions into a lingering, clean finish.",,13,85,Languedoc-Roussillon,Minervois,,Château du Donjon 2007 Rosé (Minervois),https://www.winemag.com/buying-guide/chateau-donjon-2007-rose-minervois/,Rosé,2007,Château du Donjon
12.5,White,Australia,"Grassy and pungent, with fruit flavors that verge on vegetal, almost into green bean. Yet it's not unpleasant, offering decent weight and a long, herbal finish that suggests pairing with simply prepared seafood dishes.",Bong Bong White,11,85,Australia Other,South Eastern Australia,,Centennial 2006 Bong Bong White Sauvignon Blanc (South Eastern Australia),https://www.winemag.com/buying-guide/centennial-2006-bong-bong-white-sauvignon-blanc-south-eastern/,Sauvignon Blanc,2006,Centennial
14.5,Red,Chile,"Oaky and dark, with aromas of shoe polish, hard spice and black fruit. It's plump and slightly creamy on the tongue, with flavors of resin, black plum and raspberry. Finishes rather oaky and peppery for a wine with modest fruit and little varietal character. With 14% Malbec, Merlot and Cab Sauvignon.",Tribute,17,85,Colchagua Valley,,,Caliterra 2006 Tribute Shiraz (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2006-tribute-shiraz-syrah-shiraz-colchagua-valley/,Shiraz,2006,Caliterra
13.9,Red,US,"A little rough and simple, but likeable for its dryness and the way the smooth tannins close in on ripe cherry, blackberry and licorice flavors.",,16,85,California,Sonoma,Alexander Valley,Angeline 2006 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/angeline-2006-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2006,Angeline
14,Red,Argentina,"More sweet and rooty than precise on the nose, with spice, leather and oak playing backup. The palate is short in fruit and depth, with mild sharpness and tang to the raspberry and plum flavors. Blends kick and jangled edges with plenty of oak and lactic notes, and in the end it's good but not up to prime time.",Reserva,28,85,Mendoza Province,La Consulta,,Altocedro 2006 Reserva Malbec (La Consulta),https://www.winemag.com/buying-guide/altocedro-2006-reserva-malbec-consulta/,Malbec,2006,Altocedro
14,White,South Africa,"Boschendal has a reputation for consistently good whites and this Chardonnay is no exception. A creamy, yeasty nose starts the wine, and expressive fruit and toast flavors are delivered in a balanced, slightly spicy package. Good acids and a full finish add dimension.",1685,16,85,Coastal Region,,,Boschendal 2006 1685 Chardonnay (Coastal Region),https://www.winemag.com/buying-guide/boschendal-2006-1685-chardonnay-coastal-region/,Chardonnay,2006,Boschendal
13.5,White,New Zealand,,Old Schoolhouse Vineyard,20,85,Marlborough,,,Bird 2007 Old Schoolhouse Vineyard Riesling (Marlborough),https://www.winemag.com/buying-guide/bird-2007-old-schoolhouse-vineyard-riesling-marlborough/,Riesling,2007,Bird
14.8,White,US,"Lots of richness in this tasty Viognier, with strong flavors of tropical fruits, peaches, wildflowers, vanilla honey and spices. It's an easy sipper to have with a nice honeybaked ham with the trimmings.",,18,85,California,Central Coast,Santa Ynez Valley,Koehler 2006 Viognier (Santa Ynez Valley),https://www.winemag.com/buying-guide/koehler-2006-viognier-central-coast-santa-ynez-valley/,Viognier,2006,Koehler
13,White,Australia,"Medium-bodied, with a fair amount of elegance, balance and restraint for such an inexpensive Chardonnay. Peach, citrus and pineapple flavors pick up hints of toast on the finish.",,8,85,Australia Other,South Eastern Australia,,Jacob's Creek 2007 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/jacobs-creek-2007-chardonnay-south-eastern/,Chardonnay,2007,Jacob's Creek
11.5,White,New Zealand,,,17,85,Marlborough,,,Grove Mill 2007 Riesling (Marlborough),https://www.winemag.com/buying-guide/grove-mill-2007-riesling-marlborough/,Riesling,2007,Grove Mill
13.5,White,US,"Dry and savory, with refreshingly clean flavors of citrus fruits, figs, lemongrass and vanilla. The crisp acidity makes it a good partner for rich Asian fare, buffalo wings or chicken soup with dumplings.",,10,85,California,Central Coast,Central Coast,Baron Herzog 2007 Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/baron-herzog-2007-sauvignon-blanc-central-coast/,Sauvignon Blanc,2007,Baron Herzog
13.5,Red,France,"Some roughness initially, but then the tannins show that they are supporting great fruit. The freshness of the red fruits are obvious, but behind this are flavors of herbs, dark berries, interlayered with dryness.",,19,85,Southwest France,Cahors,,Château Haut-Monplaisir 2004 Red (Cahors),https://www.winemag.com/buying-guide/chateau-haut-monplaisir-2004-red-cahors/,Red Blend,2004,Château Haut-Monplaisir
12,Red,France,"Fresh and light in style, this is a fine, easy quaffing wine dominated by Merlot. The tannins are fruity, tasting of black currants, spiked with acidity, with some spice, herbs and a green edge.",Cuvée Alliance,13,85,Southwest France,Bergerac,,Château Bélingard 2006 Cuvée Alliance Red (Bergerac),https://www.winemag.com/buying-guide/chateau-belingard-2006-cuvee-alliance-red-bergerac/,Bordeaux-style Red Blend,2006,Château Bélingard
13.5,Red,Argentina,"Creamy and rooty at first, and then smokier and darker as it settles. For young Malbec it displays both a jammy fruit side and an acidic center. So there's both ripeness and heft but also a piercing sizzle. Perfectly good for parties and less-serious imbibing.",,11,85,Mendoza Province,Mendoza,,Budini 2007 Malbec (Mendoza),https://www.winemag.com/buying-guide/budini-2007-malbec-mendoza/,Malbec,2007,Budini
12.5,White,Portugal,"Using the older spelling of the Arinto grape, this citrus-perfumed wine is round and soft initially, but then shows ripe freshness, sweet lemons, orange peel and a crisp structure. Light vanilla rounds it out.",Arintho,12,85,Ribatejo,,,Quinta da Alorna 2007 Arintho Arinto (Ribatejo),https://www.winemag.com/buying-guide/quinta-alorna-2007-arintho-portuguese-white-arinto-ribatejo/,Arinto,2007,Quinta da Alorna
13,White,France,"This fresh wine, from the small white appellation of Picpoul de Pinet in the Coteaux du Languedoc, offers almond and marzipan flavors with zest of mandarin and is a likely partner for summer salads and oily fish. Drink this year.",,13,85,Languedoc-Roussillon,Picpoul de Pinet,,Mas de Félines 2006  Picpoul de Pinet,https://www.winemag.com/buying-guide/mas-felines-2006-other-white-picpoul-picpoul-pinet/,Picpoul,2006,Mas de Félines
12,Red,France,"Simple, fruity, juicy wine, with lively acidity, light tannins, strawberry jam flavors, and a soft, easy aftertaste. Try chilling this slightly. It's a great drink-it-by-itself red. Screwcap bottle.",Colombelle,8,85,Southwest France,Vin de Pays des Côtes de Gascogne,,Producteurs Plaimont 2006 Colombelle Red (Vin de Pays des Côtes de Gascogne),https://www.winemag.com/buying-guide/producteurs-plaimont-2006-colombelle-red-vin-pays-cotes-gascogne/,Red Blend,2006,Producteurs Plaimont
13.9,White,US,"If you enjoy a whiff of that feline scent, you'll like this 100% Sauvignon Blanc. It's dry and crisp and steely and minerally, with some oak and lees influences to the lemon, lime, grapefruit and wildflower flavors.",,19,85,California,Central Coast,Santa Ynez Valley,Osseus 2007 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/osseus-2007-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2007,Osseus
13.5,White,US,"Here's a bright, strongly flavored Chardonnay. It has pie-filling peach, pineapple and apple flavors, while some new oak adds buttered toast and vanilla.",,18,85,California,Napa,Napa Valley,Napa Station 2007 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/napa-station-2007-chardonnay-napa-valley/,Chardonnay,2007,Napa Station
14,Red,Australia,"Leans toward the superripe side of the spectrum, with aromas and flavors of raisins, dates and other dried fruits. Hints of vanilla and caramel and a creamy texture lend smoothness, but then the wine turns tart and lemony on the finish.",Shadow's Run,17,85,South Australia,McLaren Vale,,Fox Creek 2006 Shadow's Run Shiraz-Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/fox-creek-2006-shadows-run-red-blend-shiraz-cabernet-sauvignon-mclaren-vale/,Shiraz-Cabernet Sauvignon,2006,Fox Creek
12.5,White,Portugal,"A pleasant, simple, freshly citrus wine that makes great apèritif drinking. There are melon and apricot flavors, but the acidity holds everything tautly together.",Loios Branco,10,85,Alentejano,,,J. Portugal Ramos 2007 Loios Branco White (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-loios-branco-white-alentejano/,Portuguese White,2007,J. Portugal Ramos
14.5,Red,US,"There's a touch of peppery mint, almost bell pepper, that testifies to some uneven ripening of the grapes. Getting Bordeaux red varieties has long been a challenge in cool Santa Barbara County. But the lusher notes of blackberries and cherries point in the right direction.",Westerly Vineyard,25,85,California,Central Coast,Santa Barbara County,Hitching Post 2004 Westerly Vineyard Merlot (Santa Barbara County),https://www.winemag.com/buying-guide/hitching-post-2004-westerly-vineyard-merlot-central-coast-santa-barbara-county/,Merlot,2004,Hitching Post
13,Rose,Portugal,"With its grey/pink color, aromas of cherry and raspberry and its fresh fruity flavor, this is a great apèritif rosé. The taste shows some caramel and sweet-ness, crispened with acidity.",Vinha de Defesa Rosé,11,85,Alentejano,,,Herdade do Esporão 2007 Vinha de Defesa Rosé Red (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2007-vinha-defesa-rose-red-alentejano/,Portuguese Red,2007,Herdade do Esporão
12,White,Italy,"This aromatic blend of Verdeca and Bianco d'Alessano offers tones of passion fruit, papaya, green melon, kiwi and chopped mint. The wine is thin and easy in the mouth with short but crisp persistency.",Locorotondo,,85,Southern Italy,Puglia,,Leone de Castris 2007 Locorotondo White (Puglia),https://www.winemag.com/buying-guide/leone-castris-2007-locorotondo-white-puglia/,White Blend,2007,Leone de Castris
14,Red,Chile,"A blend of sweet and savory aromas seems true and favorable. The palate is slightly less interesting but solid, with basic candied fruit flavors as well as chocolate. Gets plumper and richer as it opens, finishing with berry extract and ample woodspice.",Reserva,13,85,Rapel Valley,,,Terra Andina 2006 Reserva Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/terra-andina-2006-reserva-carmenere-rapel-valley/,Carmenère,2006,Terra Andina
,Red,Portugal,"There is a strong California influence in this wine, and it turns the fruit into a Schwarzenegger, all muscle. The wood dominates. It needs to calm down.",Grande Reserva,45,85,Douro,,,Quinta do Tedo 2005 Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-tedo-2005-grande-reserva-red-douro/,Portuguese Red,2005,Quinta do Tedo
14.2,White,US,"Pleasing pear fruit opens the wine, but it seems to deaden a bit in the midpalate. The wine is drinking just fine at the moment, but it may not be a good idea to wait on it.",,15,85,Oregon,Oregon Other,Oregon,Silvan Ridge 2007 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/silvan-ridge-2007-pinot-grigio-gris-gris-other/,Pinot Gris,2007,Silvan Ridge
12.5,White,Italy,"Fresh, light and easy, this Pinot Grigio delivers loads of peach and honey backed by slightly green, leafy shadings. Pair this wine with appetizers or with grilled fish and salads.",,15,85,,Delle Venezie,,Torre di Luna 2007 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/torre-luna-2007-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2007,Torre di Luna
13,Red,US,"Not showing much succulence right now, but firm and sturdy, in keeping with the relatively cool vintage. There's green, minty taste alongside the berry, cherry and anise flavors. Could develop and soften with a year or so in the bottle.",Estate,34,85,California,Central Coast,Paso Robles,Eden Canyon 2005 Estate Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/eden-canyon-2005-estate-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Eden Canyon
13.5,White,US,"Partially barrel-fermented, partly stainless steel, this is a fresh, crisp and easy white. With ripe citrus, fig, spear-mint, honey and spice flavors, it's nice as an apèritif, but will stand up to Thai or Vietnamese fare.",Skinny Dip,14,85,California,Napa,Napa Valley,C&T 2006 Skinny Dip Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/c-t-2006-skinny-dip-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,C&T
14,Red,US,"A little harsh in the mouth, with minty, peppery flavors and tart acids, but you'll find enough cherry and cola flavor to satisfy, and the structure is silky and light.",Patio,22,85,California,Napa-Sonoma,Napa-Sonoma,C&T 2006 Patio Pinot Noir (Napa-Sonoma),https://www.winemag.com/buying-guide/c-t-2006-patio-pinot-noir-north-coast-napa-sonoma/,Pinot Noir,2006,C&T
,White,US,"An easy white wine that shows brisk acidity supporting well-ripened fruit flavors that are a little sweet. Pears, citrus fruits, green apples, figs, vanilla and white peppers flood the mouth, wrapped into a creamy, honeyed richness.",,20,85,California,North Coast,Solano County,Cosentino 2007 Pinot Grigio (Solano County),https://www.winemag.com/buying-guide/cosentino-2007-pinot-grigio-gris-grigio-north-coast-solano-county/,Pinot Grigio,2007,Cosentino
13,Rose,US,"Dry, light-bodied and soft, this Grenache-based blush contains some Pinot Noir. It has easy flavors of rosehip tea, rose petals, orange zest and pepper.",Pink-Throated Brilliant,14,85,California,Central Coast,Central Coast,Clos La Chance 2007 Pink-Throated Brilliant Rosé (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2007-pink-throated-brilliant-rose-central-coast/,Rosé,2007,Clos La Chance
13.5,White,US,"Acidity marks this mouth watering wine. It's crisp and tart, providing balance to the slightly sweet flavors of pineapple and apricot jam. Good price for a Sauvignon Blanc of this popular style.",,12,85,California,North Coast,North Coast,Clos du Bois 2007 Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/clos-bois-2007-sauvignon-blanc-north-coast/,Sauvignon Blanc,2007,Clos du Bois
12.5,White,Portugal,"The extra warmth of central Portugal compared to the cool north fattens Alavarinho and it loses its vibrant, vivid character. What you have here instead is a rounded, soft wine, with some pleasant green acidity, white fruit flavors and a fresh aftertaste.",Grand' Arte,13,85,Estremadura,,,DFJ Vinhos 2007 Grand' Arte Alvarinho (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2007-grand-arte-albarino-alvarinho-estremadura/,Alvarinho,2007,DFJ Vinhos
13,White,Australia,"Full-bodied, soft in texture and loaded with peach and melon fruit, this is a tasty everyday Chard. Hints of custard and lime give it additional interest, while the finish ends on a citrusy (orange?) note. Drink now.",dB Selection,10,85,Australia Other,South Eastern Australia,,De Bortoli 2007 dB Selection Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/bortoli-2007-db-selection-chardonnay-south-eastern/,Chardonnay,2007,De Bortoli
14,Red,Australia,"De Bortoli's 2006 Reserve Release Shiraz stays true to the house style of reserve and restraint, offering up meaty, olive-tinged flavors, modest alcohol and ample structure. There's a certain austerity to this wine that some tasters may favor more than others. Tasted twice.",Reserve Release,57,85,Victoria,Yarra Valley,,De Bortoli 2006 Reserve Release Syrah (Yarra Valley),https://www.winemag.com/buying-guide/bortoli-2006-reserve-release-shiraz-syrah-syrah-yarra-valley/,Syrah,2006,De Bortoli
12.5,White,Italy,"This fresh, easy white (made from Catarratto grapes grown in central Sicily) offers notes of yellow peach, mineral, dried sage and exotic fruit. It's a simple, no-fuss wine that would pair with light salads or appetizers.",,15,85,Sicily & Sardinia,Sicilia,,Feudo Montoni 2007 Catarratto (Sicilia),https://www.winemag.com/buying-guide/feudo-montoni-2007-italian-white-catarratto-sicilia/,Catarratto,2007,Feudo Montoni
13,White,Italy,"This pretty 50-50 blend of Catarratto and Insolia offers pretty floral tones of violets, honeysuckle and citrus blossom with white mineral shadings in the background. It has a pale, straw color and a tonic, firm feel with lingering floral nuances on the finish.",Chara,18,85,Sicily & Sardinia,Sicilia,,Feudo Disisa 2007 Chara White (Sicilia),https://www.winemag.com/buying-guide/feudo-disisa-2007-chara-white-sicilia/,White Blend,2007,Feudo Disisa
14,Red,Italy,This hearty Primitivo is ripe and  jammy with tones of black cherry preserves and blackberry pie. There are gritty tannins and a chewy feel that gives this wine power and succulence.,,11,85,Southern Italy,Puglia,,Casa Catelli 2005 Primitivo (Puglia),https://www.winemag.com/buying-guide/casa-catelli-2005-zinfandel-primitivo-puglia/,Primitivo,2005,Casa Catelli
14.5,Red,Chile,"Starts with a lot of bell pepper, green bean and coffee. But before you dismiss it as too vegetal or underdeveloped, it has a good mouthfeel and solid tannins that frame mature olive, blackberry and herbal flavors. With chocolaty chewiness to the finish, this is still good Carmenère to drink now.",Gran Reserva,14,85,Central Valley,,,Quasar 2005 Gran Reserva Carmenère (Central Valley),https://www.winemag.com/buying-guide/quasar-2005-gran-reserva-carmenere-central-valley/,Carmenère,2005,Quasar
12.5,Red,Italy,"This is a ripe, slightly jammy blend of Nero d'Avola and Merlot with tones of cooked spice and blackberry pie. There are also some green leafy notes in the back backed by dense black tea that come as a surprise. You'll feel some grit on the palate and more fruit flavors on the close.",Evoè,,85,Sicily & Sardinia,Sicilia,,Principe di Corleone 2004 Evoè Red (Sicilia),https://www.winemag.com/buying-guide/principe-corleone-2004-evoe-red-sicilia/,Red Blend,2004,Principe di Corleone
12,White,Italy,This is a light but pleasantly fragrant Pinot Grigio that is generous in terms of its aromas of spring flowers and exotic fruit. It has a bit more structure and chewiness than your standard Grigio and has refreshing length on the finish.,,15,85,Veneto,Piave,,Moletto 2007 Pinot Grigio (Piave),https://www.winemag.com/buying-guide/moletto-2007-pinot-grigio-gris-grigio-piave/,Pinot Grigio,2007,Moletto
14,Red,South Africa,"This bright, balanced Pinot starts with a nose of strawberry, cherry and black pepper and offers friendly red fruit, cherry and spice on the palate. Smooth, layered flavors and a soft finish add to the appeal. Good acidity makes it food-friendly.",,27,85,Stellenbosch,,,Meerlust 2001 Pinot Noir (Stellenbosch),https://www.winemag.com/buying-guide/meerlust-2001-pinot-noir-stellenbosch/,Pinot Noir,2001,Meerlust
13.5,Red,South Africa,"Mixed red berries with a touch of mint and herbs in the nose, followed by lush, big berry flavors and ripe tannins. A minerally backbone gives the wine food-friendly appeal.",Ulumbaza,22,85,Walker Bay,,,Springfontein 2005 Ulumbaza Syrah (Walker Bay),https://www.winemag.com/buying-guide/springfontein-2005-ulumbaza-shiraz-syrah-syrah-walker-bay/,Syrah,2005,Springfontein
14.4,Red,US,"A lighter style of Zin, almost the color and weight of Pinot Noir, but with Zin's mouth filling wild cherry, raspberry, pepper, cocoa and tobacco flavors. Dry and clean, it's a polished sipper at a decent price.",Zinman,12,85,California,Sierra Foothills,Sierra Foothills,Perry Creek 2006 Zinman Zinfandel (Sierra Foothills),https://www.winemag.com/buying-guide/perry-creek-2006-zinman-zinfandel-sierra-foothills/,Zinfandel,2006,Perry Creek
13,Red,Italy,"This is a meaty and mature Negroamaro with ripe notes of black olive, earth and leather. It has raw, gritty tannins and chewy succulence with some bitter cherry on the close.",Donna Marzia,9,85,Southern Italy,Salento,,Conti Zecca 2006 Donna Marzia Negroamaro (Salento),https://www.winemag.com/buying-guide/conti-zecca-2006-donna-marzia-italian-red-negroamaro-salento/,Negroamaro,2006,Conti Zecca
14,White,Italy,"Young spring flowers, lemongrass, green melon and dandelion come to mind and color what is a fresh wine with an easy, no-fuss approach. There's no big complicated story here, but that's exactly the point.",,,85,,Colli Orientali del Friuli,,Colutta 2007 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2007-italian-white-friulano-colli-orientali-friuli/,Friulano,2007,Colutta
12.8,Rose,France,"For those with a classical bent, Clos Teddi is named after Thetis, sea goddess and mother of Achilles. This rosé, appropriately, summons up lunch by the ocean, with its crisp, fresh, dry strawberry and pink grapefruit flavors, just touched by caramel.",Rosé,25,85,Patrimonio,,,Clos Teddi 2007 Rosé Red (Patrimonio),https://www.winemag.com/buying-guide/clos-teddi-2007-rose-red-patrimonio/,Red Blend,2007,Clos Teddi
12.5,White,Italy,"This bright wine delivers steady aromas of stone fruit, almond skin and hazelnut that are intense but lack definition. It does, however, taste tangy and fresh in the mouth and cleans the palate nicely.",,20,85,,Trentino,,Gaierhof 2007 Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/gaierhof-2007-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2007,Gaierhof
11,Rose,US,"Made from Grenache, this pale-colored wine is delicately structured. With high acidity, it has ripe red cherry, herb and vanilla flavors. Not complicated, but dry, easy to drink and versatile with a huge range of food.",Rosé Wine,15,85,California,California Other,California,Jana 2007 Rosé Wine Grenache (California),https://www.winemag.com/buying-guide/jana-2007-rose-wine-grenache-other/,Grenache,2007,Jana
12.5,White,New Zealand,,Unoaked,17,85,Marlborough,,,Kim Crawford 2007 Unoaked Chardonnay (Marlborough),https://www.winemag.com/buying-guide/kim-crawford-2007-unoaked-chardonnay-marlborough/,Chardonnay,2007,Kim Crawford
,Red,US,"It's easy to see why the Lady In Red series has been successful. Beyond the sexy label, the wine is an easy drinker. It has forward berry fruits, round and full enough to almost mask the greenish tannins. There is a slight impression of bitterness in the finish.",Lady In Red 5th Edition,15,85,Washington,Columbia Valley,Columbia Valley (WA),Kestrel NV Lady In Red 5th Edition Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kestrel-nv-lady-in-red-5th-edition-columbia-valley-wa/,Red Blend,,Kestrel
,White,US,"Oddly, no vintage is indicated anywhere on the bottle. The wine is sweet and grapey, with a honeyed character that carries through the finish. The acids are a bit flat and dull, but chilled down appropriately it's a decent quaffer.",White,14,85,Oregon,Willamette Valley,Willamette Valley,Honeywood Winery NV White Riesling (Willamette Valley),https://www.winemag.com/buying-guide/honeywood-winery-nv-white-riesling-willamette-valley/,Riesling,,Honeywood Winery
13.5,Red,Australia,"No, it's not that complex, but this inexpensive quaffer from Hardys offers a blend of blackberry and blueberry fruit, touches of chocolate and peppery spice and a slightly creamy mouthfeel that turns more classically dry on the finish. Drink now.",Nottage Hill,9,85,South Australia,South Australia,,Hardys 2006 Nottage Hill Cabernet Sauvignon-Shiraz (South Australia),https://www.winemag.com/buying-guide/hardys-2006-nottage-hill-red-blend-cabernet-sauvignon-shiraz-south/,Cabernet Sauvignon-Shiraz,2006,Hardys
14.5,Red,Australia,"There's a greenish, overtly herbal edge to this wine's cassis aromas, but it does come across as less herbal on the palate, with flavors of fruit preserves outlined in tobacco, cedar and vanilla. The flavors are crisp without being overly tart, turning a bit chocolaty on the finish. Drink now-2012. Tasted twice, with consistent results.",,25,85,Western Australia,Margaret River,,Celestial Bay 2004 Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/celestial-bay-2004-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2004,Celestial Bay
,Red,US,"Though it is a 2006, the color of this Oregon Pinot Noir is already bricking and fading into tawny, suggesting early oxidation. In the mouth, the wine is soft, supple and tasting of chocolate, baking spices and earth. This is definitely a drink-now Pinot Noir that will show best with food.",,26,85,Oregon,Oregon Other,Columbia Valley (OR),Cathedral Ridge 2006 Pinot Noir (Columbia Valley (OR)),https://www.winemag.com/buying-guide/cathedral-ridge-2006-pinot-noir-other-columbia-valley-or/,Pinot Noir,2006,Cathedral Ridge
13,White,Italy,"The wine opens with a deep gold, almost amber color and pretty aromas of almond, stone fruit and apricot. The feel in the mouth is easy and lean, with creamy smoothness on the close.",,15,85,,Colli Orientali del Friuli,,Villa Rubini 2007 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/villa-rubini-2007-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2007,Villa Rubini
12,Rose,France,"Pale salmon in color, this Limoux rosé is made from Pinot Noir and has every bit the delicacy and nuance of the variety. Hints of cherry, raspberry, red apple and underripe nectarine are accented on the palate by pineapple core acidity. Light in weight with a satin-like texture and a remarkably crisp finish.",Pinot,13,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Domaine Begude 2007 Pinot Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/domaine-begude-2007-pinot-rose-vin-pays-doc/,Rosé,2007,Domaine Begude
13,White,Italy,"La Piazza is a line of wine from Sicily's Calatrasi winery that uses fruit from various parts of Italy. This is their Pinot Grigio from northern Italy that tastes rich and creamy and is made in a New World style. Aromas revolve around butter, almond paste, peach and apricot. It doesn't have huge length, but it does taste rich and dense.",La Piazza,,85,,Delle Venezie,,Calatrasi 2006 La Piazza Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/calatrasi-2006-piazza-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Calatrasi
13.5,Red,Australia,"Round in the mouth, creamy in texture and plump with cherry fruit, this is what so many inexpensive Merlots often fail to deliver. Hints of mint and baking spices add interest to the slightly caramelized fruit, and there's just enough acid for balance. Drink now.",,5,85,Australia Other,South Eastern Australia,,Banrock Station 2006 Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/banrock-station-2006-merlot-south-eastern/,Merlot,2006,Banrock Station
13,Dessert,France,"As in nearby Sauternes, 2005 produced some exceptionally rich botrytised wine in Monbazillac. This example from one of the leading Bergerac producers certainly shows plenty of richness, but it seems rather too sugary, showing toffee flavors and fatness. The acidity is missing.",,11,85,Southwest France,Monbazillac,,Château Bélingard 2005  Monbazillac,https://www.winemag.com/buying-guide/chateau-belingard-2005-white-monbazillac/,Bordeaux-style White Blend,2005,Château Bélingard
14.3,Red,US,"This is the kind of wine someone serves at a big party, maybe in paper cups, along with the canapes, and you're delighted because it's actually pretty good. It's dry, soft and chocolaty, with a rich undertow of blackberries and currants.",,16,85,California,Central Coast,Central Coast,Bridgeway 2004 Syrah (Central Coast),https://www.winemag.com/buying-guide/bridgeway-2004-shiraz-syrah-syrah-central-coast/,Syrah,2004,Bridgeway
14.1,Red,US,"Light in body, with flavors of cherries, cola, mint and peppery spices, this Pinot is dry and silky. It has a sharpness through the finish that suggests a bit of unripeness or stemminess.",,30,85,California,Napa-Sonoma,Carneros,Bouchaine 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/bouchaine-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Bouchaine
13,White,Italy,"This Coda di Volpe has a subdued nose that lets aromas of chopped herb and mineral reveal themselves slowly. It's tonic and firm with good crispness and an easy overall approach. A Marc de Grazia selection, various American importers.",Amineo,17,85,Southern Italy,Beneventano,,Cantina del Taburno 2007 Amineo Coda di Volpe (Beneventano),https://www.winemag.com/buying-guide/cantina-taburno-2007-amineo-italian-white-coda-volpe-beneventano/,Coda di Volpe,2007,Cantina del Taburno
13.5,White,Italy,"Grassy and tonic with background shadings of white flower and stone fruit, this Ribolla Gialla offers aromas of white peach, kiwi and subtle hints of exotic fruit. The wine is crisp and lean in the mouth.",,19,85,,Colli Orientali del Friuli,,Vinai dell'Abbate 2006 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/vinai-dellabbate-2006-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2006,Vinai dell'Abbate
13.7,Red,Argentina,"Dry and short on fruit, with strong barrel aromas of pepper, cinnamon and resin. In the mouth, there's more wood than fruit, leaving heat, vanilla and spice to overshadow mild strawberry/raspberry flavors. What's best about the wine is the mouthfeel; it's round and creamy, with length. Anyone averse to forward oak should steer clear of Utopía.",Utopía Roble,20,85,Mendoza Province,Mendoza,,Viña El Cerno 2006 Utopía Roble Malbec (Mendoza),https://www.winemag.com/buying-guide/vina-el-cerno-2006-utopia-roble-malbec-mendoza/,Malbec,2006,Viña El Cerno
13.5,Red,Austria,"Beyond the spice of this cool-climate wine,  the flavors offer red berry fruits, fresh acidity and stalky tannins. It's soft, easy to drink now.",Sandgrube 13 Chremisa,24,85,Kremstal,,,Winzer Krems 2005 Sandgrube 13 Chremisa Zweigelt (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2005-sandgrube-13-chremisa-other-red-zweigelt-kremstal/,Zweigelt,2005,Winzer Krems
14,Rose,New Zealand,,Vin Gris,16,85,Hawke's Bay,,,Wild Rock 2007 Vin Gris Rosé (Hawke's Bay),https://www.winemag.com/buying-guide/wild-rock-2007-vin-gris-rose-hawkes-bay/,Rosé,2007,Wild Rock
13,Red,Spain,"With tobacco, molasses, spearmint and baked fruit aromas, this finds itself squarely in the old school forum. The palate shows straight-ahead red fruit with light herbal and pepper accents. Snappy and a bit thin, but it offers all the basics.",Reserva,30,85,Northern Spain,Rioja,,Finca La Emperatriz 2000 Reserva  (Rioja),https://www.winemag.com/buying-guide/finca-emperatriz-2000-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2000,Finca La Emperatriz
14.5,Red,US,"This is a pretty good buy for a Merlot that shows lots of polish and sophistication. It has savory black cherry, currant, cola and spice flavors. The tannins are a little rugged and green, so it loses some points.",,16,85,California,Napa,Napa Valley,Irony 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/irony-2004-merlot-napa-valley/,Merlot,2004,Irony
12,White,Austria,"One of the original in the new generation of light, fresh Grüner Veltliner, Veltlinsky is a good example. With its green apple directness and smooth structure, it is a wine for the year, a fine apéritif or seafood partner. Screwcap.",Veltlinsky,10,85,Niederösterreich,,,Graf Hardegg 2007 Veltlinsky Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/graf-hardegg-2007-veltlinsky-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Graf Hardegg
13,White,US,"Estancia produces solid, savory Pinot Grigios at a fair price, and they even dropped their price last year. This one's a little off-dry, with crisp acidity and pleasant citrus, peach and honeysuckle flavors.",,12,85,California,California Other,California,Estancia 2007 Pinot Grigio (California),https://www.winemag.com/buying-guide/estancia-2007-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,Estancia
13.5,White,Italy,"There's a saccharin or soda-like element to the nose of this Verduzzo-Friulano blend that gives the wine a cheerful, upfront personality but that overpowers the natural fruit. The wine tastes both tart and sweet and ends with butterscotch candy flavors.",Bianco degli Arzillari,28,85,,Colli Orientali del Friuli,,I Clivi 2004 Bianco degli Arzillari White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/i-clivi-2004-bianco-degli-arzillari-white-colli-orientali-friuli/,White Blend,2004,I Clivi
,Red,US,"Far and away the freshest and most interesting of the three vintages submitted for review. The fruit retains more of its youthful gloss; it's riper and shows more cherry character, along with bright, spicy highlights. The tannins are proportionate and less earthy and herbal. This is no barn-burner, but it's a good quaffer.",,24,85,Oregon,Willamette Valley,Willamette Valley,Honeywood Winery 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/honeywood-winery-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Honeywood Winery
14,Red,New Zealand,,,32,85,Waipara,,,Muddy Water 2006 Pinot Noir (Waipara),https://www.winemag.com/buying-guide/muddy-water-2006-pinot-noir-waipara/,Pinot Noir,2006,Muddy Water
12.5,White,Italy,"This is very pretty and enjoyable, with creamy peach, butterscotch and yellow rose notes. The wine has a lean, compact feel and a crisp, citrusy finish.",Ronchi di Gramogliano,27,85,,Colli Orientali del Friuli,,Perusini 2006 Ronchi di Gramogliano Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/perusini-2006-ronchi-gramogliano-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2006,Perusini
14.5,Red,US,"Simple and rustic but perfect for backyard grilling, this Zinfandel, Merlot and Carignane blend is robust, tannic and superripe in berry-cherry and spice flavors. Cries out for rich BBQ sauce.",Family Blend,14,85,California,Sonoma,Sonoma County,Pellegrini 2005 Family Blend Red (Sonoma County),https://www.winemag.com/buying-guide/pellegrini-2005-family-blend-red-sonoma-county/,Red Blend,2005,Pellegrini
12.6,Rose,Argentina,"Toso's first-ever rosé of Malbec comes in a salmon color, with clean but generic aromas of melon, cotton candy and wet stones. The palate deals sweet peach with some spice, and the mouthfeel is full. Good in a round, drink-me-soon style.",Rosé,12,85,Mendoza Province,Mendoza,,Pascual Toso 2007 Rosé Malbec (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2007-rose-malbec-mendoza/,Malbec,2007,Pascual Toso
12,Red,France,"Full and soft in the mouth, this currant, raspberry and banana flavored wine is lively and fruity. Its tight acidity is balanced by some smokiness and the finish is vibrant and fresh.",Beaujolais Nouveau,12,85,Beaujolais,Beaujolais,,Pierre Dupond 2008 Beaujolais Nouveau  (Beaujolais),https://www.winemag.com/buying-guide/pierre-dupond-2008-beaujolais-nouveau-gamay-beaujolais/,Gamay,2008,Pierre Dupond
11.5,White,Italy,"Here's a perky and refreshing white blend of Verdeca and Bianco d'Alessano from Puglia with clean notes of peach and nectarine backed by honey and dried grass. The wine is lean and thin in texture with a bright, crisp close.",,11,85,Southern Italy,Martina,,Resta 2006 White (Martina),https://www.winemag.com/buying-guide/resta-2006-white-martina/,White Blend,2006,Resta
13,Red,Spain,"A pretty decent Rioja for the vintage, but you're going to have to be ready for some rubbery aromas and then staunch red fruit with a little bite. It's quite the traditional wine, with lemon peel, leather and tobacco. Runs short on the finish.",Crianza,15,85,Northern Spain,Rioja,,Rentas de Fincas 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/rentas-fincas-2003-crianza-red-rioja/,Red Blend,2003,Rentas de Fincas
15.3,Red,US,"Bring out the barbecue. This robust, heady Zin has upfront black currant, licorice and mocha flavors that finish with a generous dusting of pepper and other Asian spices.",Heritage Vines,18,85,California,Sonoma,Sonoma County,Rancho Zabaco 2006 Heritage Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/rancho-zabaco-2006-heritage-vines-zinfandel-sonoma-county/,Zinfandel,2006,Rancho Zabaco
14.7,White,US,"Off a pace from the 2005, this wine tastes too oaky, with caramelized wood aromas and flavors that make it hard to appreciate the actual Chardonnay. If you like that oaky style, it's for you.",Barrel Fermented,23,85,California,Napa,Yountville,Dillon 2006 Barrel Fermented Chardonnay (Yountville),https://www.winemag.com/buying-guide/dillon-2006-barrel-fermented-chardonnay-napa-yountville/,Chardonnay,2006,Dillon
12.5,White,France,"This is a great year for whites in the area, and this wine shows all the freshness, the crisp white fruits and touch of kiwi. It is light, dancing, lively, but with a good concentration at the same time.",Cuvée des Conti,14,85,Southwest France,Bergerac Sec,,Château Tour des Gendres 2006 Cuvée des Conti White (Bergerac Sec),https://www.winemag.com/buying-guide/chateau-tour-gendres-2006-cuvee-conti-white-bergerac-sec/,Bordeaux-style White Blend,2006,Château Tour des Gendres
14.5,Red,Australia,"Starts off a bit leathery and lacking fruit, but somewhere along the way raspberries start folding into the otherwise savory mix of leather and black olives. Medium in body, turning tart and tea-like on the finish. Drink now-2012.",d'Arry's Original,19,85,South Australia,McLaren Vale,,D'Arenberg 2005 d'Arry's Original Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-darrys-original-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2005,D'Arenberg
13.5,Red,US,"A very spicy, peppery wine that's a little rustic, but pleasant to drink with grilled meats, and the price isn't bad. The GSM stands for Grenache, Syrah and Mourvèdre, and the flavors are of pure, ripe cherries, vanilla and cola.",The Lineup GSM Red Wine,15,85,California,Central Coast,Central Coast,Big House 2006 The Lineup GSM Red Wine Red (Central Coast),https://www.winemag.com/buying-guide/big-house-2006-lineup-gsm-red-wine-central-coast/,Rhône-style Red Blend,2006,Big House
13.5,Red,US,"A solid home run at this price. Shows full-bodied berry, currant, chocolate, tobacco and spice flavors in a dry wine with subtle oak influences. Blended expertly with a little Zinfandel and Petite Sirah, mainly from Lodi.",,6,85,California,California Other,California,Bear Republic 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/bear-republic-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Bear Republic
13.5,White,Italy,"The wine boasts a pretty golden hue and segues to tones of almond skin, stone fruit, nut and cardboard. It feels smooth and rich in the mouth and has some tart citrus flavors on the close.",Rive Alte,17,85,,Isonzo del Friuli,,Tenuta Luisa 2007 Rive Alte Pinot Grigio (Isonzo del Friuli),https://www.winemag.com/buying-guide/tenuta-luisa-2007-rive-alte-pinot-grigio-gris-grigio-isonzo-del-friuli/,Pinot Grigio,2007,Tenuta Luisa
14.5,Red,Australia,,Max's Garden,60,85,Victoria,Heathcote,,Two Hands 2006 Max's Garden Shiraz (Heathcote),https://www.winemag.com/buying-guide/two-hands-2006-maxs-garden-shiraz-syrah-shiraz-heathcote/,Shiraz,2006,Two Hands
12.5,Red,Italy,"Here's a simple, slightly sweet sipping wine with plump red fruit, blueberry and cherry. The wine has nice density and tart flavors of sour cherry. It would work well with easy, stay-home meals.",,11,85,Southern Italy,Puglia,,Tiamo 2007 Sangiovese (Puglia),https://www.winemag.com/buying-guide/tiamo-2007-sangiovese-puglia/,Sangiovese,2007,Tiamo
,Red,US,"It's sappy and just a bit rustic, with layers of leather and saddle sweat along with sweet blueberry and blackberry fruit. There is nothing serious about this wine, but you can't help but enjoy it; it's a perfect choice for simple, lighter grilled foods on a hot summer day.",Dr. Wolfe's Family Red,16,85,Washington,Washington Other,Washington,Thurston Wolfe 2006 Dr. Wolfe's Family Red Red (Washington),https://www.winemag.com/buying-guide/thurston-wolfe-2006-dr-wolfes-family-red-other/,Red Blend,2006,Thurston Wolfe
13,White,Argentina,"Seems as though St. Lucas's white wines are more sturdy than its reds. This Chard is fleshy and won't last much longer, but for dense melon, peach and cider-like flavors and relatively good balance, it's making the grade. Plump and tropical on the finish as it battles to stay in line.",,11,85,Mendoza Province,Mendoza,,St. Lucas 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/st-lucas-2006-chardonnay-mendoza/,Chardonnay,2006,St. Lucas
11.5,White,Austria,"The lightest in a range of Grüner Veltliner from Hans Setzer. This is a green apple and grapefruit flavored wine, all lightness, freshness and crispness. There is a green plum skin tang to it, added to citrus.",Vesper,20,85,Niederösterreich,,,Setzer 2007 Vesper Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2007-vesper-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Setzer
,Red,France,"The leading Bergerac brand is made by Bordeaux négotiant Yvon Mau. It's soft with easy tannins and some blackberry fruit flavors. Ready to drink now, showing some good ripeness.",,9,85,Southwest France,Bergerac,,Seigneurs de Bergerac 2005 Red (Bergerac),https://www.winemag.com/buying-guide/seigneurs-bergerac-2005-red-bergerac/,Bordeaux-style Red Blend,2005,Seigneurs de Bergerac
14.3,Red,US,"This is the winery's Meritage red, although with 75% Cabernet Sauvignon they could have bottled it as that variety. It's nearly always Sebastiani's best Bordeaux-style wine, but the '05 is something of a letdown from past vintages. It's elegantly structured and nicely flavored, with subtle currant, cherry, olive and smoke flavors, but has a bitter taste throughout.",Secolo Red Wine,35,85,California,Sonoma,Sonoma County,Sebastiani 2005 Secolo Red Wine Red (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2005-secolo-red-wine-sonoma-county/,Bordeaux-style Red Blend,2005,Sebastiani
14.5,Red,US,"Almost like an Aussie Shiraz, this is a big, bold, jammy wine, full-bodied in ripe blackberries, cherries, mulberries, milk chocolate and spicy pepper flavors. It's technically dry, but so filled with fruity essence, it has a honeyed finish.",Family Old Vines,18,85,California,Sonoma,Alexander Valley,Sausal 2005 Family Old Vines Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/sausal-2005-family-old-vines-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Sausal
12.5,White,Italy,"Clean and crisp with mineral nuances backed by peach and passion fruit, this white Lacryma Christi has all the right qualities to pair with finger foods and salads. The wine is lightweight and lean but tonic and firm at the same time.",,19,85,Southern Italy,Lacryma Christi del Vesuvio,,Mastroberardino 2007 White (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/mastroberardino-2007-white-lacryma-christi-vesuvio/,White Blend,2007,Mastroberardino
12.5,White,Spain,"Quite leesy and funky, with meaty, oily aromas that are a departure from normal Albariño and are indicative of the 30% Treixadura and Loureiro that beef things up. Perfectly drinkable, and with a decent mouthfeel, but still it lacks the straightforward cleanliness of the really good wines from Galicia. Imported by Republic National Distributing Co.",Señor da Folla Verde,25,85,Galicia,Rías Baixas,,Marqués de Vizhoja 2007 Señor da Folla Verde White (Rías Baixas),https://www.winemag.com/buying-guide/marques-vizhoja-2007-senor-folla-verde-white-rias-baixas/,White Blend,2007,Marqués de Vizhoja
13.5,Red,US,"Shows plenty of lush, ripe fruit, wrapped in soft tannins and balanced with crisp acids. The forward black cherry, red licorice, orange and smoky vanilla flavors are rich, and the price makes it a great value.",,10,85,California,California Other,California,Little Black Dress 2006 Merlot (California),https://www.winemag.com/buying-guide/little-black-dress-2006-merlot-other/,Merlot,2006,Little Black Dress
13.6,Red,US,"A solid Merlot that shows many of the same features as much more expensive bottlings. It's smooth and softly tannic and forward in blackberry, cherry and spice flavors. Loses some points for a certain roughness to the tannins.",,12,85,California,Napa,Napa Valley,Leaping Lizard 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/leaping-lizard-2005-merlot-napa-valley/,Merlot,2005,Leaping Lizard
13,Red,France,"Created by music industry businessman Kedar Massenburg (CEO Motown Records), the K'orus range is produced in the Languedoc. This Cabernet Sauvignon gives blackberry fruits, very juicy, lightly sweet to finish, but retaining attractive structure and acidity.",,12,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Kedar's K'orus NV Cabernet Sauvignon (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/kedars-korus-nv-cabernet-sauvignon-vin-pays-doc/,Cabernet Sauvignon,,Kedar's K'orus
12.5,Rose,France,"Attractive, very crisp rosé, its strawberry fruit flavors given a delicious lift with citrus and caramel. It may be a 2006, but it still has all its freshness. Screwcap.",Dry Rosé,12,85,Loire Valley,Chinon,,Michel Picard 2006 Dry Rosé Cabernet Franc (Chinon),https://www.winemag.com/buying-guide/michel-picard-2006-dry-rose-cabernet-franc-chinon/,Cabernet Franc,2006,Michel Picard
14.5,Red,US,"This cleverly named blend of Petite Sirah and Petit Verdot is rustically likeable. It's a soft, slightly sweet and gigantically fruity wine, with some softening, creamy influence from oak.",Petite Petit,18,85,California,Central Valley,Lodi,Michael David 2006 Petite Petit Red (Lodi),https://www.winemag.com/buying-guide/michael-david-2006-petite-petit-red-central-valley-lodi/,Red Blend,2006,Michael David
13.5,Red,Australia,"This is a rather bulky, chunky Merlot, with decent levels of grapy black cherry and cassis fruit. It lacks elegance, but makes up for it with plenty of intensity and flavor. Drink now.",,12,85,Australia Other,South Eastern Australia,,McWilliam's Hanwood Estate 2006 Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/mcwilliams-hanwood-estate-2006-merlot-south-eastern/,Merlot,2006,McWilliam's Hanwood Estate
12,White,Italy,This is a very ripe blend of Garganega (84%) and Chardonnay that recalls mature melon and sun-ripened apricot. It's a bit sticky and syrupy in the mouth but has loads of peach and pear to keep you satisfied.,Giulietta,11,85,,Delle Venezie,,Tommasi 2007 Giulietta White (Delle Venezie),https://www.winemag.com/buying-guide/tommasi-2007-giulietta-white-delle-venezie/,White Blend,2007,Tommasi
14,Red,South Africa,"Bright, cheerful cherry fruit leads on this approachable everyday Cab, and flavors of cherry, berry and smoke give it additional appeal. Easygoing but offering heft in the tannins and finish, the wine will pair well with game, lamb and spiced meat dishes.",,9,85,Western Cape,,,Thorntree 2007 Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/thorntree-2007-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2007,Thorntree
13,Red,South Africa,"Aromas on this Pinotage are fresh, lively, displaying red berry along with allspice and clove. On the plate, it offers cherry, smoke and pepper, backed by a pronounced acidity and smooth tannins. An easy-drinking Pinotage that will pair well with smoked ribs or brisket.",,15,85,Coastal Region,,,The Yellow Cellar 2005 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/yellow-cellar-2005-pinotage-coastal-region/,Pinotage,2005,The Yellow Cellar
13.8,White,US,"With no oak influence at all, this stainless steel-fermented and aged young wine is crisp and clean in vibrant acidity. It shows lemongrass, Lifesaver lemon and lime, and vanilla spice flavors that are just a little sweet in the finish.",,18,85,California,Sonoma,Russian River Valley,Sauvignon Republic 2007 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/sauvignon-republic-2007-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2007,Sauvignon Republic
13.5,White,Italy,"MandraRossa's well-priced Fiano  offers Golden Delicious apple, banana and almond skin. The wine has a candy-like quality overall, but it's also genuine and simple with an easy approach.",,10,85,Sicily & Sardinia,Sicilia,,MandraRossa 2007 Fiano (Sicilia),https://www.winemag.com/buying-guide/mandrarossa-2007-italian-white-fiano-sicilia/,Fiano,2007,MandraRossa
13,White,Austria,"A light, sprightly and vivacious wine that has white fruits, spring blossom perfume and a crisp, tensely acidic aftertaste. What it lacks in intensity it makes up for in its delicious, refreshing style.",,32,85,Niederösterreich,,,Setzer 2007 Riesling (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2007-riesling-niederosterreich/,Riesling,2007,Setzer
14,Red,Portugal,"A smoothly textured wine, with herb and black currant flavors, rounded by vanilla spice from wood. The aftertaste is tightly acid, but remaining rich. Drink now.",,11,85,Ribatejano,,,Quinta da Alorna 2006 Red (Ribatejano),https://www.winemag.com/buying-guide/quinta-alorna-2006-red-ribatejano/,Portuguese Red,2006,Quinta da Alorna
11.5,White,France,"Fragrant and floral, this is a deliciously easy wine, a blend of the local Gascon Colombard grape with Ugni Blanc. There are flavors of grapefruit, white fruits and a light, crisp green aftertaste. Screwcap.",Colombelle White,8,85,Southwest France,Vin de Pays des Côtes de Gascogne,,Producteurs Plaimont 2007 Colombelle White White (Vin de Pays des Côtes de Gascogne),https://www.winemag.com/buying-guide/producteurs-plaimont-2007-colombelle-white-vin-pays-cotes-gascogne/,White Blend,2007,Producteurs Plaimont
11,White,Italy,"Easy in approach and execution, this is a fragrant and floral Sicilian white that offers tones of white flower, stone fruit and citrus. It has a sweet but tangy feel in the mouth but is not particularly acidic.",Giada,14,85,Sicily & Sardinia,Sicilia,,Principe di Corleone 2007 Giada White (Sicilia),https://www.winemag.com/buying-guide/principe-corleone-2007-giada-white-sicilia/,White Blend,2007,Principe di Corleone
,Red,US,"This is a Cabernet-dominated Bordeaux blend from a variety of well-respected Yakima Valley vineyards. Despite a little sweatiness in the nose, the wine has some sleek, racy berry flavored fruit. It shows only moderate concentration in the midpalate, with juicy acids and firm tannins. The finish turns watery, a bit dilute, with raspberry and pale red currant notes.",Shya Red Wine,34,85,Washington,Columbia Valley,Yakima Valley,Pomum 2005 Shya Red Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/pomum-cellars-2005-shya-red-wine-columbia-valley-yakima/,Red Blend,2005,Pomum
,Red,US,"Six different varieties are included in the blend, which varies from year to year. This is very open and fruity, a good, all-purpose red blend that is ready to drink right now. The palate impression is almost too soft, with a residual flavor of ripe bananas running through the finish.",Red Wine,15,85,Washington,Columbia Valley,Horse Heaven Hills,Six Prong 2004 Red Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/six-prong-2004-red-wine-columbia-valley-horse-heaven-hills/,Red Blend,2004,Six Prong
12.5,White,Italy,"Caper flower and green olive take center stage, leaving a small margin of fruit-related aromas. Because of this wine's unique bouquet, you should pair it with Sicilian eggplant caponata or any dish involving capers or olives.",,19,85,,Friuli,,Plozner 2007 Sauvignon (Friuli),https://www.winemag.com/buying-guide/plozner-2007-sauvignon-blanc-sauvignon-friuli/,Sauvignon,2007,Plozner
12.8,White,US,"A useful white wine for today's interesting range of ethnic fare. Crisp and slightly sweet, it's forward in passionfruit, guava, nectarine, lime, pineapple and honeysuckle flavors.",Chenin Blanc-Viognier,13,85,California,California Other,California,Pine Ridge 2007 Chenin Blanc-Viognier White (California),https://www.winemag.com/buying-guide/pine-ridge-2007-chenin-blanc-viognier-white-other/,White Blend,2007,Pine Ridge
13,White,Italy,"This Verdeca from Puglia delivers aromas of yellow fruit, peach and melon and remains simple and genuine throughout. The wine has tangy fruit flavors and natural freshness that is reminiscent of pink grapefruit.",Messapia,,85,Southern Italy,Salento,,Leone de Castris 2007 Messapia Verdeca (Salento),https://www.winemag.com/buying-guide/leone-castris-2007-messapia-italian-white-verdeca-salento/,Verdeca,2007,Leone de Castris
13,White,Italy,Floral tones and aromas of ripe peach emerge from the nose of this luminous Pinot Grigio. This easy wine washes clean over the palate and leaves a fresh trail of citrus and passion fruit.,Drago,17,85,,Trentino,,Lechthaler 2007 Drago Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/lechthaler-2007-drago-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2007,Lechthaler
13,White,Argentina,"If you get at this now you may still enjoy the wine's freshness. Aromas of apricot and apple are clear and unadulterated by oak. The flavors of lemon, apple, pineapple and green papaya are zesty, while lasting acidity on the finish leaves a cleansing, wet impression.",,7,85,Mendoza Province,Mendoza,,Trapiche 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-chardonnay-mendoza/,Chardonnay,2006,Trapiche
13,Red,France,"A lightweight, dusty-smelling Pinot Noir from near Sancerre. The fruit is very soft, with the dryness giving a final firmness to the aftertaste. Flavors of red cherries have a dusty, perfumed character.",Domaine de Châtenoy Rouge Noir,25,85,Loire Valley,Menetou-Salon,,Xavier Flouret 2005 Domaine de Châtenoy Rouge Noir  (Menetou-Salon),https://www.winemag.com/buying-guide/xavier-flouret-2005-domaine-chatenoy-rouge-noir-pinot-noir-menetou-salon/,Pinot Noir,2005,Xavier Flouret
13.8,White,US,"An unusual blend of Sauvignon Blanc, Chard, Pinot Grigio and Viognier, and a really nice wine at a great price. Not exactly dry, but crisp and clean, with plenty of fruit, spice and vanilla flavors.",,10,85,California,California Other,California,White Truck 2007 White (California),https://www.winemag.com/buying-guide/white-truck-2007-white-other/,White Blend,2007,White Truck
13.4,White,US,"A little heavy and soft for a white wine, but shows true dryness and some interestingly earthy flavors of white tobacco, herbs and citrus fruits. Promising, but needs greater structure and complexity.",,18,85,California,Central Coast,Santa Barbara County,Mosby 2007 Cortese (Santa Barbara County),https://www.winemag.com/buying-guide/mosby-2007-italian-white-cortese-central-coast-santa-barbara-county/,Cortese,2007,Mosby
12.5,Red,France,"Fresh but with some good dense berry fruits, this is an attractively concentrated wine with some smokiness creeping between the vivid fruit. It has some banana split sweetness, while lively fruit returns in the aftertaste.",Beaujolais Nouveau,16,85,Beaujolais,Beaujolais,,Joseph Drouhin 2008 Beaujolais Nouveau  (Beaujolais),https://www.winemag.com/buying-guide/joseph-drouhin-2008-beaujolais-nouveau-gamay-beaujolais/,Gamay,2008,Joseph Drouhin
12,White,Austria,"The simplest wine in the Donabaum portfolio, a lively, fresh apples and cream flavored wine that makes a great apéritif style. There's just the right edge of crispness to add to the pleasure. Screwcap.",Johann Federspiel,24,85,Wachau,,,Johann Donabaum 2007 Johann Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/johann-donabaum-2007-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2007,Johann Donabaum
15,Red,Australia,"Seems a bit overripe and pruny, although it will have fans for its soft tannins, lush texture and mouthfilling presence.",Georgia's Paddock,75,85,Victoria,Heathcote,,Jasper Hill 2004 Georgia's Paddock Shiraz (Heathcote),https://www.winemag.com/buying-guide/jasper-hill-2004-georgias-paddock-shiraz-syrah-shiraz-heathcote/,Shiraz,2004,Jasper Hill
14,Red,South Africa,"Pepper, plum and smoke on the nose starts this wine off with a sultry kick. On the palate, it offers medium bodied, smoky spice flavors that linger. pair with lamb, wild game or blue cheeses.",,13,85,Durbanville,,,Durbanville Hills 2005 Shiraz (Durbanville),https://www.winemag.com/buying-guide/durbanville-hills-2005-shiraz-syrah-shiraz-durbanville/,Shiraz,2005,Durbanville Hills
13.5,White,Portugal,"Ripe and tropical, this is a full wine that captures the warmth of the Alentejo. The acidity offers some freshness along with the citrus edge, but the fruits are much more tropical, rich in mango and lychee spice.",Defesa White,11,85,Alentejano,,,Herdade do Esporão 2007 Defesa White White (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2007-defesa-white-alentejano/,Portuguese White,2007,Herdade do Esporão
13,White,Italy,"This Pinot Grigio has a slightly greenish hue and fragrant aromas of citrus, white flower and exotic fruit. You can really taste its sunny Sicilian roots: the wine has light density but is fuller and softer than wines from the north.",,9,85,Sicily & Sardinia,Sicilia,,Feudo Arancio 2007 Pinot Grigio (Sicilia),https://www.winemag.com/buying-guide/feudo-arancio-2007-pinot-grigio-gris-grigio-sicilia/,Pinot Grigio,2007,Feudo Arancio
14.2,White,US,"A brisk, savory Sauvignon Blanc with rich flavors of citrus fruits, lemongrass, green melons, figs and smoky vanilla spice. Tastes a little on the sweet side.",Ghielmetti Vineyard,17,85,California,Central Coast,Livermore Valley,Fenestra 2007 Ghielmetti Vineyard Sauvignon Blanc (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2007-ghielmetti-vineyard-sauvignon-blanc-central-coast-livermore-valley/,Sauvignon Blanc,2007,Fenestra
14.5,Red,South Africa,"A magnetic nose of cinnamon spice and cigarbox leads this elegant Cabernet from Excelsior, and it's followed by balanced cherry and blackberry fruit flavors. Firm tannins, good acidity and an overall spicy touch give the wine energy and pluck. Good for everyday sipping and ready to drink now.",,10,85,Robertson,,,Excelsior 2006 Cabernet Sauvignon (Robertson),https://www.winemag.com/buying-guide/excelsior-2006-cabernet-sauvignon-robertson/,Cabernet Sauvignon,2006,Excelsior
14.2,Red,US,"From one of the new Lodi appellations, this Syrah is soft and direct, with slightly stewed flavors of blackberries, coffee, leather and black pepper.",Clements Hill,20,85,California,California Other,California,Gatos Locos 2006 Clements Hill Syrah (California),https://www.winemag.com/buying-guide/gatos-locos-2006-clements-hill-shiraz-syrah-syrah-other/,Syrah,2006,Gatos Locos
13.5,White,US,"A very nice everyday wine, bone dry and savory in acidity. Shows polished flavors of lemongrass, vanilla, cinnamon pepper and wildflowers. Puts everything else at this price to shame.",Twin Valley,5,85,California,California Other,California,Gallo Family Vineyards NV Twin Valley Pinot Grigio (California),https://www.winemag.com/buying-guide/gallo-family-nv-twin-valley-pinot-grigio-gris-grigio-other/,Pinot Grigio,,Gallo Family Vineyards
13,Red,France,"With all the freshness given by the Négrette, this is a red fruit dominated wine, its acidity ripe, touched by candy and strawberries. This is a wine to drink now, with all the crispness of 2004 still in place.",,9,85,Southwest France,Côtes du Frontonnais,,Château Bellevue la Forêt 2004 Red (Côtes du Frontonnais),https://www.winemag.com/buying-guide/chateau-bellevue-foret-2004-red-cotes-du-frontonnais/,Red Blend,2004,Château Bellevue la Forêt
13,White,Italy,"Toh! offers excellent value in the form of fragrant aromas of peach, honey, melon and light floral tones. The wine is lean and compact, yet offers that creamy smoothness that is characteristic of the Friulano grape.",Toh!,10,85,,Friuli Grave,,Di Lenardo 2007 Toh! Friulano (Friuli Grave),https://www.winemag.com/buying-guide/lenardo-2007-toh-italian-white-friulano-friuli-grave/,Friulano,2007,Di Lenardo
,Red,US,"This opens with a strong scent of herb and bud; it's sharp and aggressively leafy. The wine follows with similar flavors. The light fruit flavors of plum and berry are quickly suffocated with leaf, herb, earth, spice and tannin. Time may be the answer.",,30,85,Oregon,Willamette Valley,Willamette Valley,Domaine Meriwether 2004 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/domaine-meriwether-2004-pinot-noir-willamette-valley/,Pinot Noir,2004,Domaine Meriwether
12,White,France,"Chardonnay grown at the mouth of the Loire is as crisp and green as you would expect. This unoaked wine has touches of pear and definite citrus, very fresh and light.",Domaine du Coing de Saint-Fiacre Cuvée Aurore,12,85,Loire Valley,Vin de Pays du Val de Loire,,Château du Coing de Saint-Fiacre 2007 Domaine du Coing de Saint-Fiacre Cuvée Aurore Chardonnay (Vin de Pays du Val de Loire),https://www.winemag.com/buying-guide/chateau-coing-saint-fiacre-2007-domaine-cuvee-aurore-chardonnay-vin-pays-val/,Chardonnay,2007,Château du Coing de Saint-Fiacre
13.5,White,Italy,"Angimbé (a 70-30 blend of Insolia and Chardonnay from Sicily) delivers aromas of acacia, peach blossom and powdery peppermint. The wine has a sweet, saccharine-like quality and is very perfumed and sticky in the mouth.",Angimbé,14,85,Sicily & Sardinia,Sicilia,,Cusumano 2007 Angimbé White (Sicilia),https://www.winemag.com/buying-guide/cusumano-2007-angimbe-white-sicilia/,White Blend,2007,Cusumano
13.5,White,Italy,"Here's an oak-aged white wine that exhibits ripe notes of cantaloupe melon, stone fruit, vanilla and almond paste. It has a thick, glossy quality that adds weight and density in the mouth.",Demesse Vecchie,10,86,Lombardy,Lugana Superiore,,Olivini 2005 Demesse Vecchie  (Lugana Superiore),https://www.winemag.com/buying-guide/olivini-2005-demesse-vecchie-italian-white-trebbiano-lugana-superiore/,Trebbiano,2005,Olivini
14,Red,Argentina,"Expensive for what you're getting. The wine starts with a reddish-green set of aromas, which are backed by generic red-fruit flavors that are medium to narrow in scope and just don't taste much like Cabernet. Time allows it to show a bit more, but always it seems basic and shy.",,27,85,Mendoza Province,Mendoza,,Susana Balbo 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/susana-balbo-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Susana Balbo
12,White,Italy,"This is a distinctive Chardonnay that offers a curious balance between herbal and mineral tones with fleshy fruity tones in between. The nose is unique and you'll recognize vanilla bean, melon and natural rubber.",,,85,Veneto,Veneto Orientale,,Stival 2007 Chardonnay (Veneto Orientale),https://www.winemag.com/buying-guide/stival-2007-chardonnay-orientale/,Chardonnay,2007,Stival
13.5,Red,US,"The name Front Porch suggests the modest, simple character of this Merlot. Soft and fruity, it's packed with jammy flavors of cherries, blackberries, cola and mocha.",Front Porch,14,84,California,Napa,Napa Valley,C&T 2005 Front Porch Merlot (Napa Valley),https://www.winemag.com/buying-guide/c-t-2005-front-porch-merlot-napa-valley/,Merlot,2005,C&T
13,White,France,"A rounded, very soft Chardonnay from Chablis producer Simmonet-Febvre. There are green fruits, with hints of pears and light acidity. The edge of green tannin gives the wine some shape, but it is essentially soft. Screwcap.",,10,84,France Other,Vin de Pays des Portes de Méditerranée,,Simonnet-Febvre 2006 Chardonnay (Vin de Pays des Portes de Méditerranée),https://www.winemag.com/buying-guide/simonnet-febvre-2006-chardonnay-vin-pays-portes-mediterranee/,Chardonnay,2006,Simonnet-Febvre
13.8,Rose,Argentina,"Almost red in color, and maybe already past its prime. Crios was a standout in 2006, but the '07 is chunky and sweet smelling, with ripe but dull apple, melon and nectarine flavors. Soft and already in its late stages; probably best to wait for the 2008.",Crios Rosé of,12,84,Mendoza Province,Mendoza,,Susana Balbo 2007 Crios Rosé of Malbec (Mendoza),https://www.winemag.com/buying-guide/susana-balbo-2007-crios-rose-malbec-mendoza/,Malbec,2007,Susana Balbo
14.3,White,US,"Very rich in tropical fruit pie filling, cotton candy, raspberry sorbet and caramelized vanilla flavors. Tastes a little too sweet, although it's balanced with good acids.",The Heritage Collection,12,84,California,Central Valley,Lodi,Peirano 2006 The Heritage Collection Viognier (Lodi),https://www.winemag.com/buying-guide/peirano-2006-the-heritage-collection-viognier-central-valley-lodi/,Viognier,2006,Peirano
9,White,US,"This could be a slightly sweet table wine, or a dryish dessert wine. Blended with Symphony, Chenin Blanc and Muscat, the wine shows citrus, apple, vanilla and peppery spice flavors, brightened by high acidity, that finish with a bit of sugar.",,7,84,California,California Other,California,Barefoot Cellars NV Pinot Grigio (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-pinot-grigio-california-86537/,Pinot Grigio,,Barefoot Cellars
15.1,Red,US,"A little jagged around the edges, with some harsh tannins surrounding riper notes of blackberries and tobacco. Could develop bottle nuances in a few years.",Bud,32,84,California,Central Coast,Paso Robles,Waltzing Bear 2005 Bud Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/waltzing-bear-2005-bud-petite-sirah-central-coast-paso-robles/,Petite Sirah,2005,Waltzing Bear
14,White,Argentina,"A bit flat on the nose, with apricot aromas. The palate is square in feel, with round but soft peach and melon flavors. This tastes and smells very much like a warm-climate Chardonnay, so get at it soon because its bite is tame as they come.",,13,83,Mendoza Province,Luján de Cuyo,,Maipe 2007 Chardonnay (Luján de Cuyo),https://www.winemag.com/buying-guide/maipe-2007-chardonnay-lujan-cuyo/,Chardonnay,2007,Maipe
,Red,US,"Merlot, Cabernet, Syrah, Cab Franc, Petit Verdot and Barbera are tossed into the blend. The result is a rather generic mish-mash, pleasant but unfocused, that turns vegetal and stemmy in the finish.",Wild Z Red Wine,19,83,Washington,Columbia Valley,Columbia Valley (WA),Zerba Cellars 2005 Wild Z Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/zerba-cellars-2005-wild-z-red-wine-columbia-valley-wa/,Red Blend,2005,Zerba Cellars
12,White,Australia,"This 75-25 blend is pretty neutral in character; with effort, it's possible to suss out hints of fresh dill, bergamot and graphite. The wine just seems too restrained for its own good.",,20,83,Western Australia,Margaret River,,Vasse River 2006 Semillon-Sauvignon Blanc (Margaret River),https://www.winemag.com/buying-guide/vasse-river-2006-white-blend-semillon-sauvignon-blanc-margaret-river/,Semillon-Sauvignon Blanc,2006,Vasse River
13.5,Red,US,"An easy, everyday sort of wine, with pleasantly rustic cherry, currant and spice flavors. Syrah and Cabernet.",Crimson,12,83,California,California Other,California,Stephen Vincent 2006 Crimson Red (California),https://www.winemag.com/buying-guide/stephen-vincent-2006-crimson-red-other/,Red Blend,2006,Stephen Vincent
13.9,Red,US,"A little heavy and soft, but okay for everyday purposes if you like Merlot. Shows the variety's easy tannins and some modest cherry, red currant and cedar flavors.",,15,83,California,Mendocino County,Mendocino County,Bonterra 2006 Merlot (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2006-merlot-mendocino-lake-counties-county/,Merlot,2006,Bonterra
13.5,Red,US,"A little hot and brawny, this Zin's cooked berry flavors veer into raisins and tabasco. With its high production and modest price, it will appeal to lots of people who will like it with pizza, burgers and such.",Old Vine,9,83,California,California Other,California,Smoking Loon 2006 Old Vine Zinfandel (California),https://www.winemag.com/buying-guide/smoking-loon-2006-old-vine-zinfandel-other/,Zinfandel,2006,Smoking Loon
14,Red,Spain,"What starts out as baked and spicy turns more stemmy and raw. There's bramble and stems on the nose and palate, while raspberry fruit works to balance things out. Solid and drinkable, but showing some green stemminess. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Crianza,16,83,Northern Spain,Rioja,,Viña Herminia 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/vina-herminia-2004-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2004,Viña Herminia
,Red,US,"This is the right pale color of Pinot Noir, and could pass for a simple Bourgogne. Once tasted it's thin and herbal, leafy, with a bit of stem in the tannins.",Grateful Red,14,83,Oregon,Willamette Valley,Willamette Valley,Redhawk 2007 Grateful Red Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/redhawk-2007-grateful-red-pinot-noir-willamette-valley/,Pinot Noir,2007,Redhawk
13.5,Red,Australia,"Pirie's second label shows some of the positive attributes of Tasmania. The cool climate yields a lightweight, crisp wine with a silky texture in the mouth. But it also shows some underripe fruit flavors and drying tannins; try it a year or two to see if they've mellowed.",South,20,83,Tasmania,Tasmania,,Pirie 2006 South Pinot Noir (Tasmania),https://www.winemag.com/buying-guide/pirie-2006-south-pinot-noir-tasmania/,Pinot Noir,2006,Pirie
13.4,Red,US,"The price is right for this boxed Cab, but it's a pretty rustic wine. It's simple in candied berry flavors.",,18,82,California,California Other,California,Bota Box 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/bota-box-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Bota Box
13.5,Rose,France,"Not the finest year for this Syrah rosé, as the overly ripe flavors of mashed banana, cotton candy, melted strawberry-banana icepop and red Jolly Rancher seem to abound both on the nose and in the mouth. A thinner texture and absence of strong acidity leaves the sweeter components lingering too long on the palate.",Rosé,10,82,Languedoc-Roussillon,Vin de Pays des Côtes de Thau,,Hecht & Bannier 2007 Rosé Syrah (Vin de Pays des Côtes de Thau),https://www.winemag.com/buying-guide/hecht-bannier-2007-rose-shiraz-syrah-syrah-vin-pays-cotes-thau/,Syrah,2007,Hecht & Bannier
13.5,Red,Argentina,"Consistent with the mediocre 2006. This amounts to generic red wine in a catchy, youthful package. It offers basic raspberry and strawberry aromas and flavors along with scouring acidity. It's bouncy and free-flowing, but hardly what we'd call an elevated premium wine.",Ring Master,9,82,Mendoza Province,Mendoza,,Hat in the Ring 2007 Ring Master Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/hat-in-ring-2007-ring-master-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2007,Hat in the Ring
12,Red,France,"A light, freshly fruity wine, with edgy green tannins and tight redcurrant fruit flavors. Its fruit is a burst of juice in the mouth; light, bright red, and with prominent acidity. Buy a bottle, and the UN will plant a tree in Africa is the claim that comes with this screwtop, PET bottle.",Beaujolais Nouveau,14,82,Beaujolais,Beaujolais,,Labouré-Roi 2008 Beaujolais Nouveau  (Beaujolais),https://www.winemag.com/buying-guide/laboure-roi-2008-beaujolais-nouveau-gamay-beaujolais/,Gamay,2008,Labouré-Roi
13.5,Rose,Spain,"There's not a whole lot of positive things to say about this heavy-bodied wine with a brick color and toasted aromas. Flavors of plum and berry are hard and baked, while bitterness rises up on the soft finish. Acceptable but lacks pulse and elegance.",,10,82,Northern Spain,Rioja,,Marqués de Riscal 2007 Rosé (Rioja),https://www.winemag.com/buying-guide/marques-riscal-2007-rose-rioja/,Rosé,2007,Marqués de Riscal
13.8,Red,US,"Dry and earthy, with coffee and stewed prune flavors. A proprietary blend of Syrah, Tempranillo, Malbec, Petit Verdot and Graciano.",Tinto Rey,17,82,California,Central Valley,Dunnigan Hills,Matchbook 2005 Tinto Rey Red (Dunnigan Hills),https://www.winemag.com/buying-guide/matchbook-2005-tinto-rey-red-central-valley-dunnigan-hills/,Red Blend,2005,Matchbook
13.5,Red,Chile,"Pretty tart and grassy, with leather and rubber on the nose and then mostly sour raspberry fruit on the palate. Almost nothing to it, except for some zap and bounce. Very thin for Cabernet Sauvignon.",,7,82,Curicó Valley,,,Quasar 2007 Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/quasar-2007-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2007,Quasar
13.5,White,US,"Rustic, with sharp orange Lifesaver, lemon cough drop and vanilla-honey flavors that finish sugary sweet.",,10,82,California,California Other,California,Little Black Dress 2006 Chardonnay (California),https://www.winemag.com/buying-guide/little-black-dress-2006-chardonnay-other/,Chardonnay,2006,Little Black Dress
14.2,White,US,"Simple, oaky and heavy, with superripe tropical fruit and pear flavors.",,16,82,California,Central Coast,Santa Ynez Valley,Koehler 2006 Chardonnay (Santa Ynez Valley),https://www.winemag.com/buying-guide/koehler-2006-chardonnay-central-coast-santa-ynez-valley/,Chardonnay,2006,Koehler
13,White,Australia,Love the label--a graphic representation of the owner's solo 1990 flight from Oz to England in a Tiger Moth--but the wine shows some unappetizing aromas of pickle juice and the fruit on the palate comes across as a bit sour and green.,,23,82,Western Australia,Margaret River,,Edwards 2007 Semillon-Sauvignon Blanc (Margaret River),https://www.winemag.com/buying-guide/edwards-2007-white-blend-semillon-sauvignon-blanc-margaret-river/,Semillon-Sauvignon Blanc,2007,Edwards
13,Red,Portugal,"Blending Cabernet Sauvignon and Tinta Roriz (aka Tempranillo), here is a wine which doesn't come together. The fruit flavors are indistinct, the tannins pulling the fruit in different directions. It is the spicy, wood and vanilla core that keeps the disparate elements together.",Pedras do Monte,10,82,Estremadura,,,DFJ Vinhos 2005 Pedras do Monte Red (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2005-pedras-monte-red-estremadura/,Portuguese Red,2005,DFJ Vinhos
12,Red,France,"Rather lean, tight red wine, a product of a cool year. There are some pleasant red plum flavors, but this is certainly not a ripe wine. Serve slightly chilled. Screwcap.",Colombelle Red,8,82,Southwest France,Vin de Pays des Côtes de Gascogne,,Producteurs Plaimont 2007 Colombelle Red Red (Vin de Pays des Côtes de Gascogne),https://www.winemag.com/buying-guide/producteurs-plaimont-2007-colombelle-red-vin-pays-cotes-gascogne/,Red Blend,2007,Producteurs Plaimont
13.5,Red,France,"Simple, juicy wine that is fresh, pleasant, but misses out on the drama of Madiran by virtue of just dumbing down the flavors.",Les Vignerons du Madiran 1907,17,82,Southwest France,Madiran,,Producteurs Plaimont 2005 Les Vignerons du Madiran 1907 Tannat (Madiran),https://www.winemag.com/buying-guide/producteurs-plaimont-2005-vignerons-madiran-1907-other-red-tannat-madiran/,Tannat,2005,Producteurs Plaimont
14.2,White,US,"Shows the faults of common California Viognier, a sweet, simple and cloying wine with syrupy flavors of canned peaches, apricots and pineapples.",,14,82,California,Sierra Foothills,El Dorado,Perry Creek 2006 Viognier (El Dorado),https://www.winemag.com/buying-guide/perry-creek-2006-viognier-sierra-foothills-el-dorado/,Viognier,2006,Perry Creek
14.4,White,US,"Barrel fermented in lots of new oak, this Chard is just too woody for comfort. It overwhelms with sweet, sappy char, caramel and vanilla, leaving little room for the underlying wine, which seems fine, to express itself.",,32,82,California,Napa,Napa Valley,Frank Family 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/frank-family-2006-chardonnay-napa-valley/,Chardonnay,2006,Frank Family
14,Red,Argentina,"Barrel city, with piercing, dark aromas on a fleshy, flabby frame. Normally we are big fans of Susana Balbo's wines, but this Malbec is sweet, syrupy and sticky, with prune and jam-like flavors and hardly any spine. Can you say overripe and overoaked?",,27,82,Mendoza Province,Mendoza,,Susana Balbo 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/susana-balbo-2006-malbec-mendoza/,Malbec,2006,Susana Balbo
13.5,Red,Spain,"A lot of funky, tart bramble and rhubarb must be fought through to get to any of the wine's fresh red fruit. Which means the road to enjoyment is pocked with citric acid and screechy flavors. As a whole it does little to elevate the reputation of industrial Valdepeñas.",,7,82,Central Spain,Valdepeñas,,Viña Albali 2006 Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/vina-albali-2006-tempranillo-valdepenas/,Tempranillo,2006,Viña Albali
14.6,White,US,"Sugary sweet, soft and simple, with flavors of pineapples, peaches and vanilla.",Vintner's Cuvée,12,82,California,California Other,California,Rosenblum 2007 Vintner's Cuvée Chardonnay (California),https://www.winemag.com/buying-guide/rosenblum-2007-vintners-cuvee-chardonnay-other/,Chardonnay,2007,Rosenblum
13,Red,US,"The alcohol is nice and low on this Syrah, but it seems to come at the expense of residual sugar. That drives the cherry, blackberry and currant flavors into candy territory.",Dracula,18,82,California,Central Coast,Paso Robles,Vampire 2005 Dracula Syrah (Paso Robles),https://www.winemag.com/buying-guide/vampire-2005-dracula-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Vampire
13,Red,Australia,"This tart, lightweight Pinot Noir also carries some smoky, rubbery aromas. Tangy berry fruit turns crisp on the finish.",Lost Block,15,82,Australia Other,South Eastern Australia,,Tyrrell's 2006 Lost Block Pinot Noir (South Eastern Australia),https://www.winemag.com/buying-guide/tyrrells-2006-lost-block-pinot-noir-south-eastern/,Pinot Noir,2006,Tyrrell's
15.1,Red,US,"Although it's fully dry, this Zin is hot and prickly. It's also overripe, with a taste of raisins that's almost Port-y.",Reserve,40,82,California,Central Coast,Paso Robles,Calcareous 2004 Reserve Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/calcareous-2004-reserve-zinfandel-central-coast-paso-robles/,Zinfandel,2004,Calcareous
13.5,Red,US,"Peppery, minty and rustic, this Merlot has Lifesaver candy flavors of raspberries and cherries.",,9,82,California,California Other,California,Butterfield Station 2006 Merlot (California),https://www.winemag.com/buying-guide/butterfield-station-2006-merlot-other/,Merlot,2006,Butterfield Station
12.5,Red,Spain,"Tart and snappy, with cranberry and cherry skin aromas. There is little body or richness to speak of; instead, this light number dishes distant fruit flavors along with vanilla and resin.",,12,82,Northern Spain,Rioja,,Castillo Clavijo NV  Rioja,https://www.winemag.com/buying-guide/castillo-clavijo-nv-tempranillo-rioja/,Tempranillo,,Castillo Clavijo
12.5,Red,Spain,"In a sea as big as Rioja, there are going to be a few fish not worth catching. This is one of them. It has gritty, mildly cooked aromas and then snappy, tart flavors. Lean and crisp across the tongue.",Crianza,13,82,Northern Spain,Rioja,,Castillo Clavijo 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/castillo-clavijo-2003-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2003,Castillo Clavijo
14.6,Red,US,"Soft, simple and dry, this blend of the two Cabernets plus Syrah has flavors of baked red fruits. It leaves behind a harsh, grapeskin astringency on the finish.",Satin Doll,30,82,California,Central Coast,Paso Robles,Vines on the Marycrest 2005 Satin Doll Red (Paso Robles),https://www.winemag.com/buying-guide/vines-marycrest-2005-satin-doll-red-central-coast-paso-robles/,Red Blend,2005,Vines on the Marycrest
12,Rose,Argentina,"Super young and underdeveloped, so you get unripe pickled aromas and then racy, acid-driven flavors of grapefruit and rhubarb. Starts more promising than it finishes; the more you get to know it, the less ripe and friendly it becomes.",Altosur Rosé,11,82,Mendoza Province,Tupungato,,Finca Sophenia 2008 Altosur Rosé Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2008-altosur-rose-malbec-tupungato/,Malbec,2008,Finca Sophenia
14.2,Red,US,"Simple and sweet, this Bordeaux blend has candied flavors of cherries, chocolate and anise.",Coral,15,82,California,Central Coast,Central Coast,Indian Valley 2004 Coral Red (Central Coast),https://www.winemag.com/buying-guide/indian-valley-2004-coral-red-central-coast/,Bordeaux-style Red Blend,2004,Indian Valley
13.9,White,US,"Simple, soft and slightly sweet, with the flavors of canned pineapples, pears and peaches.",,10,82,California,Central Coast,Monterey County,Five Rivers 2006 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/five-rivers-2006-chardonnay-central-coast-monterey-county/,Chardonnay,2006,Five Rivers
13.8,Red,US,"Very light in body, with cherry and red currant flavors so ripe, they veer into stewed fruits, with a baked finish.",Paragon,16,82,California,Central Coast,Edna Valley,Edna Valley Vineyard 2006 Paragon Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/edna-valley-vineyard-2006-paragon-pinot-noir-central-coast-edna-valley/,Pinot Noir,2006,Edna Valley Vineyard
14.5,Red,New Zealand,,Fromm Vineyard,75,82,Marlborough,,,Fromm Winery 2004 Fromm Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/fromm-winery-2004-vineyard-pinot-noir-marlborough/,Pinot Noir,2004,Fromm Winery
13.6,Red,US,"Raw and edgy in the mouth, with the sharpness of a rustic country wine, this Merlot will appeal to many for its forward cherry flavors.",Valley Oaks,9,82,California,California Other,California,Fetzer 2006 Valley Oaks Merlot (California),https://www.winemag.com/buying-guide/fetzer-2006-valley-oaks-merlot-other/,Merlot,2006,Fetzer
14.3,White,US,"Heavy and sweet, with flavors of canned peaches and pears.",,19,82,California,Central Coast,Livermore Valley,Fenestra 2007 Chardonnay (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2007-chardonnay-central-coast-livermore-valley/,Chardonnay,2007,Fenestra
13.9,Red,US,"Sweet and Porty, with sweet, baked currant and charred wood flavors.",Thatcher Bay Vineyard,35,82,California,Central Coast,Livermore Valley,Fenestra 2005 Thatcher Bay Vineyard Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2005-thatcher-bay-vineyard-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2005,Fenestra
14.5,Red,US,"Tart and rustic, this Syrah has cherry and blackberry jelly and pepper flavors. The tannins are immature and green.",,10,82,California,California Other,California,McManis 2007 Syrah (California),https://www.winemag.com/buying-guide/mcmanis-2007-shiraz-syrah-syrah-other/,Syrah,2007,McManis
13.5,Red,US,"Simple and cough-drop medicinal, with sweet and sour cherry and raspberry flavors wrapped into a silky texture.",,11,82,California,California Other,California,McManis 2007 Pinot Noir (California),https://www.winemag.com/buying-guide/mcmanis-2007-pinot-noir-other/,Pinot Noir,2007,McManis
15.3,Rose,US,"A bit too heavy for a rosé, with stewed berry-cherry flavors and some astringent tannins. Needs greater delicacy and elegance.",Ruby,14,82,California,Central Coast,Paso Robles,McClean 2007 Ruby Syrah (Paso Robles),https://www.winemag.com/buying-guide/mcclean-2007-ruby-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2007,McClean
13,Red,Italy,"Dried red apple and loads of exotic spice, such as cardamom and North African curry, steal the show and leave only small traces of fresh fruit behind. Overall, the wine is thin and slightly sour in the mouth.",Violino,10,82,Sicily & Sardinia,Sicilia,,Paolo Calì 2006 Violino Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/paolo-cali-2006-violino-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Paolo Calì
13.9,Red,US,"Soft and simple, with very ripe, almost Porty flavors of caramelized blackberry pie, currants and chocolate-covered raisins, with a hot finish.",zin-a,15,82,California,Sonoma,Sonoma County,Diablita 2005 zin-a Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/diablita-2005-zin-a-zinfandel-sonoma-county/,Zinfandel,2005,Diablita
11.5,White,France,"Very flowery, this is a delicate wine, just broadened by spice and ripe pear flavors. But its flavors are indistinct, leaving just a pleasant, soft wine.",,9,83,Southwest France,Bergerac Sec,,Seigneurs de Bergerac 2006 White (Bergerac Sec),https://www.winemag.com/buying-guide/seigneurs-bergerac-2006-white-bergerac-sec/,Bordeaux-style White Blend,2006,Seigneurs de Bergerac
13.5,White,US,"Simple and jammy, this unoaked Chardonnay has crisp flavors of peaches, pears and apricots that are a little sweet.",,9,83,California,Central Coast,Central Coast,Mountain View 2007 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/mountain-view-2007-chardonnay-central-coast/,Chardonnay,2007,Mountain View
13,Rose,New Zealand,Imported by Centerra Wine Company.,,10,83,Marlborough,,,Monkey Bay 2007 Rosé (Marlborough),https://www.winemag.com/buying-guide/monkey-bay-2007-rose-marlborough/,Rosé,2007,Monkey Bay
13.9,White,US,"There's an awful lot of oak on this wine, and some people will find it way too woody. But the price isn't bad, and the lime and fig flavors are tasty.",Paragon Vineyard,12,83,California,Central Coast,Edna Valley,Edna Valley Vineyard 2006 Paragon Vineyard Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/edna-valley-vineyard-2006-paragon-vineyard-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Edna Valley Vineyard
12,White,US,"Serve this easy wine at the beach, in the backyard or just about anyplace your guests want something slightly sweet and fruity. With crisp acidity making it feel clean, its flavors of orange and apricot jam and honeysuckle flowers will appeal to many.",,12,83,California,California Other,California,Clos du Bois 2007 Riesling (California),https://www.winemag.com/buying-guide/clos-bois-2007-riesling-other/,Riesling,2007,Clos du Bois
14.5,Red,US,"Defines a certain style of Lodi Zin, which is sweet, perhaps even with some residual sugar. The flavors are of jellied blackberries, cherries, raspberries, chocolate, sweet anise tea and pepper, and the tannins are firm.",Old Vine,15,83,California,Central Valley,Lodi,Christine Andrew 2006 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/christine-andrew-2006-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2006,Christine Andrew
13.1,White,US,"From the Central Valley, a dry, standard white wine, with crisp acids and baked citrus fruit and vanilla flavors. At this price, it's fine for everyday parties and such.",Cum Laude,10,83,California,Central Valley,Madera,Campus Oaks 2005 Cum Laude Viognier (Madera),https://www.winemag.com/buying-guide/campus-oaks-2005-cum-laude-viognier-central-valley-madera/,Viognier,2005,Campus Oaks
13.5,White,Chile,"Smells a bit too much like scented bath water and not enough like mineral and Chardonnay. Flavors of apple cider and melon are pleasant but not totally convincing, while the feel is a little heavy and syrupy. Veers toward flat and chunky, so drink right away.",Reserva,12,83,Curicó Valley,,,Caliterra 2007 Reserva Chardonnay (Curicó Valley),https://www.winemag.com/buying-guide/caliterra-2007-reserva-chardonnay-curico-valley/,Chardonnay,2007,Caliterra
15.6,Red,US,"A Bordeaux blend that's soft, fruity-sweet and simple in jammy berry, cherry and chocolate flavors. Turns caramelly and chocolaty on the finish.",Twisted Sisters,34,83,California,Central Coast,Paso Robles,Calcareous 2005 Twisted Sisters Red (Paso Robles),https://www.winemag.com/buying-guide/calcareous-2005-twisted-sisters-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2005,Calcareous
9,Dessert,US,"With 6.5% residual sugar, this is an overtly sweet white wine. It has pleasant flavors of peaches, flowers, vanilla and honey.",,7,83,California,California Other,California,Barefoot Cellars NV Moscato (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-muscat-moscato-other/,Moscato,,Barefoot Cellars
13.5,Red,US,"Rough and simple but clean, with semi-sweet, candied flavors of cherry jam and caramel.",,7,83,California,California Other,California,Barefoot Cellars NV Merlot (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-merlot-california-88166/,Merlot,,Barefoot Cellars
13,White,Italy,"This is a slightly disjointed wine in terms of its aromas, with notes of rubber and pine nut over a smoky and mineral-driven finish. It has a screwcap closure and is restrained and lacks concentration.",,15,83,,Colli Orientali del Friuli,,Bastianich 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/bastianich-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Bastianich
13.5,White,US,"A little unripe and green, with minty flavors that veer into that notorious cat zone. Has just enough lemon and lime citrus flavor to bring it back from the brink.",,13,83,California,Sonoma,Sonoma County,Kenwood 2007 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2007-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2007,Kenwood
,Red,US,"The curious text that decorates the label somehow suggests that this blend of Cabernet, Merlot, Syrah and Pinot Noir was created to solve some sort of dilemma. Whatever the genesis, the wine is a sturdy red, tannic and earthy with some sweet cherry fruit lodged squarely in the middle. It fades quickly into a somewhat tannic, yet dilute finish.",The Remedy Red Wine,20,83,Oregon,Oregon Other,Oregon,Kathken 2006 The Remedy Red Wine Red (Oregon),https://www.winemag.com/buying-guide/kathken-2006-remedy-red-wine-other/,Red Blend,2006,Kathken
14,Rose,US,"Doesn't say so, but it's 100% Syrah. Tastes a little sweet, heavy and simple, with jammy raspberry and cherry-vanilla flavors.",Stagecoach Vineyard,18,83,California,California Other,California,JC Cellars 2007 Stagecoach Vineyard Rosé (California),https://www.winemag.com/buying-guide/jc-cellars-2007-stagecoach-vineyard-rose-other/,Rosé,2007,JC Cellars
13.5,Rose,Portugal,"Full style of rosé, with fresh strawberries, spiced with pepper and sweet acidity. There's a hint of caramel, toffee, the acidity dominating the aftertaste.",,,83,Alentejano,,,Herdade Grande 2007 Rosé (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2007-rose-alentejano/,Rosé,2007,Herdade Grande
13.5,Red,US,"At the equivalent of $4.50 per regular bottle, this Merlot is a pretty good buy. It's a little rough and peppery, but the dryness helps, and so does the hint of cherry-berry fruit.",,18,83,California,California Other,California,Bota Box 2006 Merlot (California),https://www.winemag.com/buying-guide/bota-box-2006-merlot-other/,Merlot,2006,Bota Box
13.5,White,US,"This Chard, which is the equivalent of four regular bottles, gets the basic job done, with a creamy texture and proper tropical fruit and toasty buttercream flavors.",,18,83,California,California Other,California,Bota Box 2006 Chardonnay (California),https://www.winemag.com/buying-guide/bota-box-2006-chardonnay-other/,Chardonnay,2006,Bota Box
13,White,US,"Okay for everyday purposes, a gentle wine with candied pineapple and apple flavors and oaky notes of vanilla and honey.",,7,83,California,California Other,California,Barefoot Cellars NV Chardonnay (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-chardonnay-california-88186/,Chardonnay,,Barefoot Cellars
15.2,Red,US,"Made in a soft, sweetly jammy style, this everyday Syrah has ripe, forward flavors of black cherries, raspberries, licorice, mocha and smoky vanilla.",Twisted Sisters,28,83,California,Central Coast,Paso Robles,Calcareous 2005 Twisted Sisters Syrah (Paso Robles),https://www.winemag.com/buying-guide/calcareous-2005-twisted-sisters-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Calcareous
15.2,Rose,US,"Soft and direct, this Syrah's blackberry and cherry flavors have a baked, glyceriney sweet taste, like pie filling spiced up with a little sugar, cinnamon and nutmeg.",,34,83,California,Central Coast,Paso Robles,Calcareous 2005 Syrah (Paso Robles),https://www.winemag.com/buying-guide/calcareous-2005-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Calcareous
12.5,Red,France,"There is some weight here as well as texture. The wine has a sweet edge to it, giving richness reminiscent of fruity Jello lying on top of the acidity. The finish, with light tannins, reaffirms the weight.",Château des Maladrets Beaujolais Villages Nouveau,15,83,Beaujolais,Beaujolais-Villages,,Paul Beaudet 2008 Château des Maladrets Beaujolais Villages Nouveau  (Beaujolais-Villages),https://www.winemag.com/buying-guide/paul-beaudet-2008-chateau-maladrets-beaujolais-villages-nouveau-gamay-villages/,Gamay,2008,Paul Beaudet
13.5,Red,US,"Soft, simple and a little overripe, with baked cherry and black currant flavors. Finishes dry and tannic.",,11,83,California,California Other,California,McManis 2007 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/mcmanis-2007-cabernet-sauvignon-other/,Cabernet Sauvignon,2007,McManis
15.7,Red,US,"Losing its primary fruit flavors, but not its raisiny taste, this Cab is soft and tired, although it does have a certain interest due to the age. Not going anywhere, so drink now.",,16,83,California,Sonoma,Sonoma County,Prospero 2003 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/prospero-2003-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Prospero
14.8,Red,US,"A dry, tannicly astringent wine that doesn't seem fully ripened. It has green, herb and mint-infused berry flavors. Cabernet, Colorino and Sangiovese.",Sassolino,18,83,California,Central Coast,Cienega Valley,Pietra Santa 2005 Sassolino Red (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2005-sassolino-red-central-coast-cienega-valley/,Red Blend,2005,Pietra Santa
12,White,France,"Off dry, as Vouvray should be, this has fresh apple and cream flavors, edged with spicy pear, good acidity and an aftertaste of ground almond. Everything is in balance, a wine that would be fine as an apéritif or even with some fish dishes. Screwcap.",,13,83,Loire Valley,Vouvray,,Michel Picard 2006  Vouvray,https://www.winemag.com/buying-guide/michel-picard-2006-chenin-blanc-vouvray/,Chenin Blanc,2006,Michel Picard
,Red,US,"It's a light, strawberry-scented, rather generic but pleasant red wine. The fruit flavors are a mixed lot that taste mostly like strawberry preserves, thinning out to a watery, dilute finish.",Intrigue Red Wine,17,83,Washington,Columbia Valley,Columbia Valley (WA),Northwest Cellars 2005 Intrigue Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/northwest-cellars-2005-intrigue-red-wine-columbia-valley-wa/,Red Blend,2005,Northwest Cellars
13.5,Red,Australia,"An attempt to craft an affordable Pinot Noir, this wine features modest cherry and earth aromas followed by tart cherry and cranberry flavors. Turns crisp and cranberryish on the finish, but does show decent intensity.",,15,83,Australia Other,South Eastern Australia,,3 Trees 2006 Pinot Noir (South Eastern Australia),https://www.winemag.com/buying-guide/3-trees-2006-pinot-noir-south-eastern/,Pinot Noir,2006,3 Trees
13.1,White,US,"Sweet and uncomplicated, like a peach, pineapple and vanilla honey milkshake. Good for poolside with munchies.",,14,83,California,Central Coast,Paso Robles,22 Hundred 2007 Chenin Blanc (Paso Robles),https://www.winemag.com/buying-guide/22-hundred-2007-chenin-blanc-central-coast-paso-robles/,Chenin Blanc,2007,22 Hundred
13.5,White,US,"A little simple and one-dimensional, with jammy apricot and pineapple flavors that have a touch of creamy, smoky oak. Finishes dry and spicy.",,14,83,California,Napa,Napa Valley,Aquinas 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/aquinas-2006-chardonnay-napa-valley/,Chardonnay,2006,Aquinas
,Red,US,"It's already maturing; the fruit is apparently losing its varietal character and turning raisiny, with some chocolate scents from the barrels. It finishes with more than a hint of veggie in the tannins, which are rather awkwardly married to the chocolate barrel flavors.",Seven Hills Vineyard Charlotte's Cuvée,40,83,Washington,Columbia Valley,Walla Walla Valley (WA),Grande Ronde 2003 Seven Hills Vineyard Charlotte's Cuvée Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/grande-ronde-2003-seven-hills-vineyard-charlottes-cuvee-red-columbia-valley-walla-walla-wa/,Red Blend,2003,Grande Ronde
10,Dessert,US,"With nearly 12% residual sugar, this is a very sweet wine, but the fruit unfortunately doesn't match up. It's a little vegetal, with an asparagus tinge to the apricots, oranges and honey.",Late Harvest,18,83,California,Central Valley,Clarksburg,Herzog 2006 Late Harvest Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/herzog-2006-late-harvest-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2006,Herzog
12.5,Red,Portugal,"A soft, light, juicy wine with vibrant red berry flavors, pushed through with intense acidity. There is a simple one-dimensional character to this pleasant, fruity wine.",Monte das Talhas,,83,Alentejano,,,Herdade Grande 2006 Monte das Talhas Red (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2006-monte-das-talhas-red-alentejano/,Portuguese Red,2006,Herdade Grande
14,Red,Chile,"Spicy and minty on the nose, with hard primary aromas and lots of cinnamon. There isn't much fruit or body to this youngster, which seems wood-infused and short on substance. 45,000 cases made.",,9,83,Central Valley,,,Terra Andina 2007 Carmenère (Central Valley),https://www.winemag.com/buying-guide/terra-andina-2007-carmenere-central-valley/,Carmenère,2007,Terra Andina
12.5,Red,US,"Dry and tannic, this wine shows Petite Sirah's structure but not its richness. Feels harsh and herbal, but dry. Okay with fast foods.",,8,83,California,California Other,California,Redtree 2006 Petite Sirah (California),https://www.winemag.com/buying-guide/redtree-2006-petite-sirah-other/,Petite Sirah,2006,Redtree
14,Red,Australia,"This cleanly made Shiraz boasts decent aromas and flavors of blackberries, chocolate and earth, but lacks weight on the palate and shows some heat on the finish.",,12,83,South Australia,McLaren Vale,,Red Knot 2006 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/red-knot-2006-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Red Knot
14,Red,Argentina,"This is swinging and missing more than it's making contact. The wine is dark and broad for sure, but it's way more flat and creamy than lively, with jammy fruit that falls apart on the back palate and finish. Too bland and unstructured for how young it is.",Reserve,23,83,Mendoza Province,Mendoza,,Viejo Isaias 2006 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/viejo-isaias-2006-reserve-malbec-mendoza/,Malbec,2006,Viejo Isaias
13,Red,US,"Not your usual Paso Robles Cab, with its bite of green pepper and citrusy acids. The low alcohol, only 13%, suggests early picking, in order to achieve a Bordeaux style. But the wine really needs more fruity ripeness to satisfy.",Jolie Cabernet Sauvignon-Petit Verdot,24,83,California,Central Coast,Paso Robles,Eden Canyon 2005 Jolie Cabernet Sauvignon-Petit Verdot Red (Paso Robles),https://www.winemag.com/buying-guide/eden-canyon-2005-jolie-cabernet-sauvignon-petit-verdot-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2005,Eden Canyon
14,Red,Chile,"Minty and lean on the nose, with tangy, borderline sour red-fruit flavors. There's a little toast, licorice and bitterness to darken things up, but by then the game is pretty much lost. Finishes sharp as well.",Reserva,13,83,Molina,,,Echeverria 2006 Reserva Cabernet Sauvignon (Molina),https://www.winemag.com/buying-guide/echeverria-2006-reserva-cabernet-sauvignon-molina/,Cabernet Sauvignon,2006,Echeverria
13,Red,US,"With 10% Petite Sirah, this dark, full-bodied wine is overtly sweet and rustic. It's made in a popular style meant to wash down ribs, pork and chicken dripping with barbecue sauce.",Selected Vineyards,12,83,California,Central Coast,Central Coast,Concannon 2006 Selected Vineyards Merlot (Central Coast),https://www.winemag.com/buying-guide/concannon-2006-selected-merlot-central-coast/,Merlot,2006,Concannon
13.7,White,US,"Pretty simple, but gets the job done with a creamy texture and peach and oak flavors.",Twin Valley,5,83,California,California Other,California,Gallo Family Vineyards 2005 Twin Valley Chardonnay (California),https://www.winemag.com/buying-guide/gallo-family-2005-twin-valley-chardonnay-other/,Chardonnay,2005,Gallo Family Vineyards
13,White,US,"The oak flavoring overpowers, with smoky char, buttered toast, caramel and sweet vanilla dominating the pineapple and pear fruit.",Valley Oaks,9,83,California,California Other,California,Fetzer 2007 Valley Oaks Chardonnay (California),https://www.winemag.com/buying-guide/fetzer-2007-valley-oaks-chardonnay-other/,Chardonnay,2007,Fetzer
13.5,Red,US,"Sharp and grapey, with sweet, jellied flavors of cherries, blackberries and chocolate. With a production of nearly a half-million cases, lots and lots of folks will happily wash down their meats and pasta with this easy red wine.",Valley Oaks,9,83,California,California Other,California,Fetzer 2005 Valley Oaks Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/fetzer-2005-valley-oaks-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Fetzer
13.5,Red,US,"Soft and candied, with cherry jam, gingersnap cookie and vanilla flavors that are a little on the sweet side.",,12,83,California,California Other,California,Mirassou 2006 Merlot (California),https://www.winemag.com/buying-guide/mirassou-2006-merlot-other/,Merlot,2006,Mirassou
13.5,White,Argentina,"Texturally it's pretty good. The acidity is there and the feel is more or less good. But the flavors are impossible to associate with Viognier; there's no flower blossom, lychee, candle wax, nothing. Instead, it's generic warm-climate white wine with a slight pickled character.",,11,83,Mendoza Province,Mendoza,,Mil Piedras 2006 Viognier (Mendoza),https://www.winemag.com/buying-guide/mil-piedras-2006-viognier-mendoza/,Viognier,2006,Mil Piedras
14.5,Red,US,"Fans of the Marlstone of yesterday will be sorely disappointed by this Bordeaux blend, which has been losing traction for years. It's rustic and sharp in acids, with the sweet and sour cherry and orange flavors of a Chinese sauce.",Marlstone,50,83,California,Sonoma,Alexander Valley,Clos du Bois 2004 Marlstone Red (Alexander Valley),https://www.winemag.com/buying-guide/clos-bois-2004-marlstone-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2004,Clos du Bois
9,Rose,US,"Overtly off-dry to sweet, but marked by high acidity and a bitterness that dries out the cherry-vanilla flavors, this blush will happily pair with cheeseburgers and buffalo wings.",Twin Valley White,5,83,California,California Other,California,Gallo Family Vineyards NV Twin Valley White Zinfandel (California),https://www.winemag.com/buying-guide/gallo-family-vineyards-nv-twin-valley-white-zinfandel-california-88271/,Zinfandel,,Gallo Family Vineyards
13,White,Italy,"This is an odd wine with candy-like aromas of butterscotch, caramel and very sweet notes of exotic fruit. The wine has a thin, watery feel with loads of honey flavors and dusty mineral. Pelike is an ancient name for the wine amphorae used by the Greeks and Romans.",Tenuta Oppida Aminea Pelike,12,83,Southern Italy,Sannio,,Fratelli Muratori 2006 Tenuta Oppida Aminea Pelike Fiano (Sannio),https://www.winemag.com/buying-guide/fratelli-muratori-2006-tenuta-oppida-aminea-pelike-italian-white-fiano-sannio/,Fiano,2006,Fratelli Muratori
,Red,US,"The 2005 Pinot Noir from Honeywood is a dead ringer for—guess what!—the 2004 Pinot Noir from the same winery. Soft entry, herbal and somewhat stemmy mid-palate, tannic, slightly hot finish.",,24,83,Oregon,Willamette Valley,Willamette Valley,Honeywood Winery 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/honeywood-winery-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Honeywood Winery
12,Rose,Portugal,"A light, crisp strawberry- and melon-flavored wine, with a fresh mint aroma. There is some sweetness, but the acidity and fresh fruits balance that attractively.",Alandra Rosé,6,83,Portugal,,,Herdade do Esporão NV Alandra Rosé Red (Portugal),https://www.winemag.com/buying-guide/herdade-esporao-nv-alandra-rose-red/,Portuguese Red,,Herdade do Esporão
13.9,Red,US,"You'll need lots of rich, gooey cheese and oily meats to eat with this wine, because it's pretty harsh and thin on its own. Something like a cheeseburger will help it a lot.",,12,83,California,Central Coast,Central Coast,Estancia 2005 Shiraz (Central Coast),https://www.winemag.com/buying-guide/estancia-2005-shiraz-syrah-shiraz-central-coast/,Shiraz,2005,Estancia
13.3,Red,Argentina,"Rhubarb, Band-Aid and other lean, pickled aromas get this lightweight Tempranillo. Flavors of tea, cherry and pepper control the dry palate, while cinnamon arises on the racy, crisp finish. Not much richness or body, but good enough.",,10,83,Mendoza Province,Mendoza,,El Fogón 2005 Tempranillo (Mendoza),https://www.winemag.com/buying-guide/el-fogon-2005-tempranillo-mendoza/,Tempranillo,2005,El Fogón
14,Red,Chile,"Quite heavy, sweet and like a gumball. At 60% Syrah and 40% Carmenère, this isn't going anywhere. It's rich, unctuous and stewy, with ultra ripe black fruit flavors and soft tannins. Lacks finesse and balance, but gives a lot of sticky berry flavor and extract.",Reserva Syrah-Carmenere,13,83,Central Valley,,,Echeverria 2005 Reserva Syrah-Carmenere Red (Central Valley),https://www.winemag.com/buying-guide/echeverria-2005-reserva-syrah-carmenere-red-central-valley/,Red Blend,2005,Echeverria
12.5,Red,France,"Produced from grapes from the island of Corsica, this soft, open Pinot Noir has some pleasing fresh berry fruits, hints of strawberries and soft tannins. Ready to drink now.",Robert Skalli South of France,15,83,Vin de Pays de l'Ile de Beauté,,,Les Vins Skalli 2006 Robert Skalli South of France Pinot Noir (Vin de Pays de l'Ile de Beauté),https://www.winemag.com/buying-guide/vins-skalli-2006-robert-south-france-pinot-noir-vin-pays-lile-beaute/,Pinot Noir,2006,Les Vins Skalli
14.4,Red,US,"Harsh and hot in chile peppers, this Cab shows some tough tannins that make for an unbalanced mouthfeel. The flavors are sweet and sour, ranging from cherries to balsamic vinegar. Drink now.",Clone 4 and Clone 7,42,83,California,Central Coast,Paso Robles,Parrish Family 2005 Clone 4 and Clone 7 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/parrish-family-2005-clone-4-clone-7-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Parrish Family
15.8,Red,US,"The problem with this Syrah is excessive sweetness. It tastes more like an off-dry or dessert wine than a dry table wine, with jellied black cherry, black raspberry, red currant and pepper flavors, although that could be due to very high alcohol rather than residual sugar. If you like your reds sweet, this one's for you.",,30,83,California,Central Coast,Paso Robles,Orchid Hill 2004 Syrah (Paso Robles),https://www.winemag.com/buying-guide/orchid-hill-2004-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Orchid Hill
13,Rose,Spain,"Not sure how much time you're going to want to spend with this. Red raspberry aromas are sweet, while the palate is choppy and shows mostly red cherry flavors. A cleansing, fairly lean wine that's more facsimile than the real thing.",Rosado de Lágrima,11,83,Northern Spain,Navarra,,No Time 2007 Rosado de Lágrima Garnacha (Navarra),https://www.winemag.com/buying-guide/no-time-2007-rosado-lagrima-grenache-garnacha-navarra/,Garnacha,2007,No Time
13.5,Red,Argentina,"Hard-cooked rubber, bramble and rhubarb make for a less-than-friendly nose, while the palate is tart and tangy, with high-beam acidity creating sharpness and bite. Doesn't deliver much Cabernet richness or structure; this is mostly a lean, run-of-the-mill offering with clamp.",Reserve,18,83,Mendoza Province,Tupungato,,Finca Sophenia 2007 Reserve Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-reserve-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2007,Finca Sophenia
12.5,Rose,Portugal,"Fresh red berry fruit and caramel aromas create a wine that is all sweet strawberry, highly aromatic and just touched by acidity. There's a definite softness, almost sweetness in the aftertaste.",Monte Alentejano Rosé,8,83,Alentejano,,,DFJ Vinhos 2007 Monte Alentejano Rosé Red (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2007-monte-alentejano-rose-red-alentejano/,Portuguese Red,2007,DFJ Vinhos
13.5,Red,US,Get cheeseburger. Pour wine. Drink. Eat. Drink again. Eat again. Don't worry. Be Happy.,,9,83,California,California Other,California,Butterfield Station 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/butterfield-station-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Butterfield Station
13.5,Red,US,"A little raw and sharp in the mouth, but clean and dry enough, with cherry, berry and pepper flavors that finish with some jammy sweetness.",,7,83,California,California Other,California,Barefoot Cellars NV Shiraz (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-shiraz-california-88267/,Shiraz,,Barefoot Cellars
13.5,Red,Italy,"This organic 60-40 blend of Uva di Troia and Montepulciano offers nutty notes of Graham cracker, chestnut podwer and ripe cherry fruit. The aromas are slightly muddled and the wine shows slight effervescence, which contributes to its pungent and piquant flavors. Agrinatura is an organic winemaker who does not use sulfites.",Almagìa,27,83,Southern Italy,Castel del Monte,,Agrinatura 2007 Almagìa Red (Castel del Monte),https://www.winemag.com/buying-guide/agrinatura-2007-almagia-red-castel-monte/,Red Blend,2007,Agrinatura
13.5,White,Italy,"This is a very fragrant 70-30 blend of Zibibbo and Viogner with aromas that recall scented candle, lavender soap, exotic fruit and a touch of chopped mint. It's a strange and somewhat awkward wine with big aromas that definitely outmatch its lean structure in the mouth.",Kuddia del Gallo,20,83,Sicily & Sardinia,Sicilia,,Abraxas 2006 Kuddia del Gallo White (Sicilia),https://www.winemag.com/buying-guide/abraxas-2006-kuddia-gallo-white-sicilia/,White Blend,2006,Abraxas
14,Red,US,"Call it rustic, robust, country-style, whatever. It's dry and full-bodied and will get along fine with a juicy burger. Zinfandel, Carignane, Cab and Merlot.",Red Old Vines Cuvée VII,13,83,California,Mendocino County,Redwood Valley,Ladybug NV Red Old Vines Cuvée VII Red (Redwood Valley),https://www.winemag.com/buying-guide/ladybug-nv-red-old-vines-cuvee-vii-mendocino-lake-counties-redwood-valley/,Red Blend,,Ladybug
14.2,White,US,"Will satisfy fans of the modern, popular Chardonnay style of upfront, sweetly ripe pear, peach and apricot jam flavors, a honeyed, creamy texture, and plenty of sweet, toasted oak.",,24,83,California,Lake County,Lake County,Shannon Ridge 2007 Chardonnay (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2007-chardonnay-mendocino-lake-counties-lake-county/,Chardonnay,2007,Shannon Ridge
13.9,Red,US,"An okay everyday red, full-bodied and dry, with berry, herb and spice flavors finished with firm tannins.",,9,83,California,Lake County,Lake County,Mountain View 2006 Merlot (Lake County),https://www.winemag.com/buying-guide/mountain-view-2006-merlot-mendocino-lake-counties-lake-county/,Merlot,2006,Mountain View
13.5,Red,US,"The price ain't bad, but the wine is only so-so, unless you're just looking for something dry and full-bodied to get by. It's rough and edgy, with earthy flavors of blackberries and herbs.",,14,83,California,Napa,Napa Valley,Aquinas 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/aquinas-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Aquinas
,Red,US,"This young Pinot Noir is built upon 100% whole cluster carbonic maceration. It's thin and herbal, and the tannins have a green edge. It's difficult to find much fruit here; the wine lacks charm.",Whole Cluster Fermented,19,83,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2007 Whole Cluster Fermented Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2007-whole-cluster-fermented-pinot-noir-willamette-valley/,Pinot Noir,2007,Willamette Valley Vineyards
12.5,Red,Austria,"Crisp wine, showing red berry fruits and fruit tannins, with acidity. This is a young, fruity style, with no hint of wood aging, a wine that will even work slightly chilled like a young Beaujolais. Screwcap.",,19,83,Burgenland,,,Wenzel 2006 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/wenzel-2006-other-red-blaufrankisch-burgenland/,Blaufränkisch,2006,Wenzel
13.5,Red,US,"Does a decent job of fulfilling Pinot's basic obligation of silky fruitiness, despite some minty green flavors and sharpness in the finish. Drink now.",,19,83,California,Sonoma,Russian River Valley,Irony 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/irony-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Irony
13.5,White,US,"This 100% Sauvignon Blanc was very lightly oaked, but stirred on the lees, giving it a smoky, creamy texture. It has some pleasant citrus and floral flavors, but is marked by a disagreeably feline smell.",,17,83,California,Napa,Napa Valley,Franciscan 2007 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/franciscan-2007-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Franciscan
,Red,US,"Simple and blocky, this sturdy Pinot tastes like a throwback to the early days in Oregon. Soft, herbal and tannic, it is the sort of Pinot that one would choose for the most basic comfort foods.",,24,83,Oregon,Willamette Valley,Willamette Valley,Honeywood Winery 2004 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/honeywood-winery-2004-pinot-noir-willamette-valley/,Pinot Noir,2004,Honeywood Winery
12.5,White,Portugal,"A soft, floral wine, with melon and pear flavors, ripe and open. There is light citrus acidity while the aftertaste is soft, just sweetened.",Alandra White,6,83,Portugal,,,Herdade do Esporão NV Alandra White White (Portugal),https://www.winemag.com/buying-guide/herdade-esporao-nv-alandra-white/,Portuguese White,,Herdade do Esporão
,Red,US,"Dark, tight and tannic when tasted out of the barrel, the wine has not changed significantly with another year of bottle age. Barely ripe fruit is overtaken by streaks of anise and herb, followed up with barrel flavors of mocha and coffee grounds. The tannins are grainy and bring texture to the finish.",Dineen Vineyard,60,83,Washington,Washington Other,Washington,Palouse 2005 Dineen Vineyard Syrah (Washington),https://www.winemag.com/buying-guide/palouse-2005-dineen-vineyard-shiraz-syrah-syrah-other/,Syrah,2005,Palouse
13.3,White,US,"Overtly sweet, with honeyed flavors of peaches, apricots and pineapples. Made from various varieties, including Sauvignon Blanc and Viognier.",Blanca,14,83,California,Sonoma,Sonoma County,Diablita 2007 Blanca White (Sonoma County),https://www.winemag.com/buying-guide/diablita-2007-blanca-white-sonoma-county/,White Blend,2007,Diablita
13.5,White,US,"Crisp, vital acidity comes to the rescue of this Chard. It perks up the candy- sweet pineapple and butterscotch Lifesaver flavors and makes the wine finish clean.",,10,83,California,Central Coast,Central Coast,Cupcake 2007 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/cupcake-2007-chardonnay-central-coast/,Chardonnay,2007,Cupcake
12.5,White,Spain,"There's no mistaking this pungent number for Sauvignon Blanc. It's sweaty and sharp smelling, with flavors of citrus, green fruits and capsicum. An aggressive varietal reflection that reflects Rueda's terroir. Probably not for most tastes.",,17,83,Northern Spain,Rueda,,Blanco Nieva 2007 Sauvignon (Rueda),https://www.winemag.com/buying-guide/blanco-nieva-2007-sauvignon-blanc-sauvignon-rueda/,Sauvignon,2007,Blanco Nieva
13.5,Red,Australia,"This medium-bodied Cabernet shows good varietal definition in its aromas and flavors of cassis, chocolate and dried herbs. It just lacks a little concentration, falling short on the finish.",Reserve,15,83,Australia Other,South Eastern Australia,,Tall Poppy 2005 Reserve Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/tall-poppy-2005-reserve-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2005,Tall Poppy
12.5,White,Argentina,"Seems like its best days are behind it. That said, there's still some fire in the hole and kick to this South American PG. Pineapple is the lead aroma and flavor, with pink grapefruit and passion fruit sitting in reserve. Has flow but is starting to fall apart.",,9,83,Mendoza Province,Mendoza,,Tango Sur 2006 Pinot Grigio (Mendoza),https://www.winemag.com/buying-guide/tango-sur-2006-pinot-grigio-gris-grigio-mendoza/,Pinot Grigio,2006,Tango Sur
,Red,US,"A proprietary blend of Bordeaux grapes, with a splash of Syrah, this has been aged in 100% new French oak barrels. Despite the reserve designation, and the aging in new oak, it seems thin and vegetal, with stemmy tannins. There is not a trace of sweetness in the fruit; just an earthy, herbal, tannic core, and a barrel-infused bacon fat note in the finish.",Elizabeth's Reserve,40,83,Oregon,Southern Oregon,Rogue Valley,Silvan Ridge 2005 Elizabeth's Reserve Red (Rogue Valley),https://www.winemag.com/buying-guide/silvan-ridge-2005-elizabeths-reserve-red-southern-rogue-valley/,Red Blend,2005,Silvan Ridge
,Red,US,"Light and showing a mix of pretty strawberry and rich, malted chocolate, but there is nothing going on below the surface. This is a very light and insubstantial wine.",Anna Maria,24,83,Oregon,Southern Oregon,Rogue Valley,Valley View 2005 Anna Maria Tempranillo (Rogue Valley),https://www.winemag.com/buying-guide/valley-view-2005-anna-maria-tempranillo-southern-rogue-valley/,Tempranillo,2005,Valley View
13.5,White,Chile,"A little sharp and green, with no signs of oak or weight. Aromas of passion fruit, nectarine and grass are almost like Sauvignon Blanc, while the palate deals pickled, green-infused flavors. Tropical but also pickled and sweaty.",Reserve,10,83,Maipo Valley,,,Santa Alicia 2007 Reserve Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2007-reserve-chardonnay-maipo-valley-87322/,Chardonnay,2007,Santa Alicia
12.5,White,US,"Shows this popular variety at its easy best, offering citrus, apricot and floral flavors offset by crisp acidity. It's not exactly sweet, though.",,10,83,California,California Other,California,McManis 2007 Pinot Grigio (California),https://www.winemag.com/buying-guide/mcmanis-2007-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,McManis
13.5,Red,US,"With candied, jammy flavors of black raspberries, cherries, vanilla, chocolate and mint that are fairly sweet, this Merlot has easy tannins and soft acids.",,10,83,California,California Other,California,McManis 2007 Merlot (California),https://www.winemag.com/buying-guide/mcmanis-2007-merlot-other/,Merlot,2007,McManis
14,Red,US,"Dry and on the thin side, this Cab is fine for everyday drinking. It's fairly tannic, with nearly half new oak, but the blackberry and cherry fruit flavors fade quickly away.",,19,83,California,Central Coast,Paso Robles,Vina Robles 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Vina Robles
12.5,White,Argentina,"Not bad but fading. This Trebbiano-Chardonnay blend features apple aromas and flavors, and then some quince and orange around the edges. Soft, with some banana on the finish. Drink right away because it won't last much longer.",,9,83,Mendoza Province,Mendoza,,Los Cielos 2006 Trebbiano (Mendoza),https://www.winemag.com/buying-guide/los-cielos-2006-italian-white-trebbiano-mendoza/,Trebbiano,2006,Los Cielos
14.5,Rose,US,"Made in the pétillant, or slightly sparkling, style, this deeply colored wine is rich in cherry, raspberry and vanilla fruit flavors, and feels slightly heavy and syrupy sweet.",Del Lago Rosé,18,83,California,Lake County,Clear Lake,Ceago Vinegarden 2007 Del Lago Rosé Syrah (Clear Lake),https://www.winemag.com/buying-guide/ceago-vinegarden-2007-lago-rose-shiraz-syrah-syrah-mendocino-lake-counties-clear/,Syrah,2007,Ceago Vinegarden
14.5,White,US,"Simple and fruity, with pineapple, lemongrass, apricot and honey flavors that are jammy-sweet, and brightened with crisp acidity.",,12,83,California,Central Coast,Santa Ynez Valley,Koehler 2006 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/koehler-2006-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2006,Koehler
13,White,US,"Overly sweet, this is more of a dessert wine than a dry or even off-dry table wine. It has a sugary taste framing peach and pineapple flavors, and finishes a bit soft.",Riverbank,13,83,California,Central Coast,Arroyo Seco,Wente 2007 Riverbank Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/wente-2007-riverbank-riesling-central-coast-arroyo-seco/,Riesling,2007,Wente
,Red,US,"No information on blending was provided by the winery; this does not show typical character of truly varietal Grenache. Rather, it falls into the category of mutt wine; a ready-to-drink, nondescript red with a stiff, herbal, earthy finish.",Proprietor's Reserve,26,83,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2005 Proprietor's Reserve Grenache (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2005-proprietors-reserve-grenache-columbia-valley-wa/,Grenache,2005,Maryhill
12,Red,France,"Very fresh and light, this red cherry flavored wine is a burst of fruit and bright acidity, crispened by tight tannins. Some smokiness adds an extra dimension. Screwcap and PET bottle.",Beaujolais Nouveau,13,83,Beaujolais,Beaujolais,,Mommessin 2008 Beaujolais Nouveau  (Beaujolais),https://www.winemag.com/buying-guide/mommessin-2008-beaujolais-nouveau-gamay-beaujolais/,Gamay,2008,Mommessin
13.9,White,US,"Too oaky for true balance, this Chard's caramel and butterscotch flavors dominate the tropical fruit underneath.",,14,83,California,Sonoma,Russian River Valley,Angeline 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/angeline-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Angeline
14.5,Red,US,Tuck a paper napkin under your chin and chow down on a big ketchupy cheeseburger with this robust Zin. It's sweet and currant-fruity and spicy.,Estate,18,83,California,Central Coast,Paso Robles,EOS 2005 Estate Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/eos-2005-estate-zinfandel-central-coast-paso-robles/,Zinfandel,2005,EOS
11.1,Dessert,US,"Sweet, simple and soft, with jammy flavors of apricots, pineapples and honey.",Sweet,14,83,California,Central Coast,Contra Costa County,Fenestra 2007 Sweet Viognier (Contra Costa County),https://www.winemag.com/buying-guide/fenestra-2007-sweet-viognier-central-coast-contra-costa-county/,Viognier,2007,Fenestra
13.5,Red,US,"There are some good flavors of blackberries and currants in this wine, but it's sharp and a little minty, with rough-edged tannins. Okay with easy fare.",,10,83,California,California Other,California,Esser Cellars 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/esser-cellars-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Esser Cellars
13,Red,France,"Surprisingly soft, very open, lightweight wine. It has pleasant fruits, juicy and red, with just a hint of tannins. Enjoy this now, it is a good light wine.",Tradition,,83,Southwest France,Cahors,,Château de Gaudou 2005 Tradition Red (Cahors),https://www.winemag.com/buying-guide/chateau-gaudou-2005-tradition-red-cahors/,Red Blend,2005,Château de Gaudou
14.5,Red,US,"Harsh and disjointed, this Pinot has a hot, prickly feeling. It tastes unevenly ripened, with minty flavors side by side with Lifesaver candy, raspberries and red currants.",,65,83,California,Sonoma,Russian River Valley,Donum 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/donum-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Donum
14,Red,Spain,"Not sure if it's the Granada heat or residual sugar, but this southern Spanish Tempranillo is darn sweet on the nose and palate. It's candied and sugary, but there's also some chocolate and balsamic notes to offer balance. Not your normal Spanish red; it's far more heavy and sweet than that.",Veleta,12,83,Andalucia,Vino de la Tierra Contraviesa Alpujarra,,Dominio Buenavista 2006 Veleta Tempranillo (Vino de la Tierra Contraviesa Alpujarra),https://www.winemag.com/buying-guide/dominio-buenavista-2006-veleta-tempranillo-vino-tierra-contraviesa-alpujarra/,Tempranillo,2006,Dominio Buenavista
13.5,Red,Australia,"Simple, confected fruit flavors mark this youthfully aggressive blend. There's plenty of intensity, just a lack of focus to its rambunctious fruit.",dB Selection Shiraz-Cabernet,10,83,Australia Other,South Eastern Australia,,De Bortoli 2007 dB Selection Shiraz-Cabernet Shiraz-Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/bortoli-2007-db-selection-shiraz-cabernet-red-blend-shiraz-cabernet-sauvignon-south-eastern/,Shiraz-Cabernet Sauvignon,2007,De Bortoli
14.8,Red,US,"Very ripe, almost like the berry-cherry filling from a pastry, this Zin also has notes of chocolate and sweet roasted coconut. It's rough and ready in the mouth, with jagged tannins, and needs meats and cheeses to balance it.",,26,83,California,Central Coast,Paso Robles,Calcareous 2004 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/calcareous-2004-zinfandel-central-coast-paso-robles/,Zinfandel,2004,Calcareous
13,White,Argentina,"Heavy oak results in a nose akin to buttered popcorn at the movies. And frankly, there's just too much wood, especially when you're also dealing with plump, candied sweet fruit that's neither here nor there. A clear attempt at the New World style of Chardonnay.",Universo de los Andes Reserva,14,83,Other,Neuquén,,Bodegas Universo Austral 2007 Universo de los Andes Reserva Chardonnay (Neuquén),https://www.winemag.com/buying-guide/bodegas-universo-austral-2007-los-andes-reserva-chardonnay-neuquen/,Chardonnay,2007,Bodegas Universo Austral
,White,US,"Spicy on entry, this quickly turns bitterly phenolic, so that the lasting impression is comparable to biting into a lemon rind. At 14.2% alcohol it shows a fair amount of heat in the finish, but the bitterness overtakes everything.",,15,84,Oregon,Oregon Other,Oregon,Silvan Ridge 2006 Chardonnay (Oregon),https://www.winemag.com/buying-guide/silvan-ridge-2006-chardonnay-other/,Chardonnay,2006,Silvan Ridge
13,Red,US,"With its slightly sweet, jellied flavors of cherries, black raspberries, anise and vanilla bean, balanced with smooth tannins, this is a fun wine. It's easy to enjoy with almost anything that wants a medium-bodied red.",,9,84,California,California Other,California,Surf Point 2006 Merlot (California),https://www.winemag.com/buying-guide/surf-point-2006-merlot-other/,Merlot,2006,Surf Point
13,Red,Austria,"A fresh, red berry fruited wine, light on tannins, with crisp acidity and a soft, juicy aftertaste reminiscent of Beaujolais.",,26,84,Niederösterreich,,,Setzer 2007 Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2007-other-red-zweigelt-niederosterreich/,Zweigelt,2007,Setzer
14.1,White,US,"This wine always shows good structure, but it needs a little warmth in the vintage to fully ripen. The 2004 was perfect. Unfortunately, chilly 2007 didn't provide enough heat. As a result the wine shows some green, minty flavors.",Fig Tree Vineyard,18,84,California,Sonoma,Dry Creek Valley,Quivira 2007 Fig Tree Vineyard Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2007-fig-tree-vineyard-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2007,Quivira
13.6,Rose,US,"Made from the Italian grape Dolcetto, this is a crisp, basic rosé. It has herb-infused red tea, peach, vanilla and cinnamon spice flavors.",Rosato,15,84,California,Central Coast,Cienega Valley,Pietra Santa 2007 Rosato Rosé (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2007-rosato-rose-central-coast-cienega-valley/,Rosé,2007,Pietra Santa
14.5,Red,Australia,"Shows good varietal character in its herb- and tobacco-accented cassis aromas and flavors, but lacks the intensity to put it in the top class. A well-priced Cabernet for near-term consumption or restaurant wine lists.",,15,84,South Australia,Barossa,,Peter Lehmann 2005 Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2005-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2005,Peter Lehmann
13.7,Rose,US,"Despite the name, this wine doesn't taste entirely dry. It has honeyed flavors of raspberry, cherry and orange marmalade. Easy to like with smoky ham, bacon or prosciutto.",Dry Rosé of,10,84,California,Sonoma,Dry Creek Valley,Pedroncelli 2007 Dry Rosé of Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2007-dry-rose-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2007,Pedroncelli
13,White,US,"A serviceable wine for picnics and easy brunches—with ham, chicken salad or macaroni salad especially good partners—this Pinot Grigio has fresh flavors of pineapples, apples, oranges and honeysuckle flowers.",,10,84,California,California Other,California,Little Black Dress 2007 Pinot Grigio (California),https://www.winemag.com/buying-guide/little-black-dress-2007-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,Little Black Dress
13,White,Argentina,"There are many worse wines out there than this semisweet Pinot Grigio from warm-climate San Juan Province in Argentina. Definitely part of the new breed, the label is catchy and the price is right. Inside the bottle, the wine is perfectly decent and shows green banana and other tropical fruit flavors. A little cloying, so serve well chilled. Imported by Five Gold Hands.",,5,84,Other,San Juan,,Pampano 2007 Pinot Grigio (San Juan),https://www.winemag.com/buying-guide/pampano-2007-pinot-grigio-gris-grigio-san-juan/,Pinot Grigio,2007,Pampano
14.5,White,South Africa,"A fresh, floral nose with a hint of vanilla and soft spicy oak flavors are both delicate and food-friendly with this white from cool-climate Darling. Good body and complexity add to its attraction.",,14,84,Darling,,,Ondine 2006 Chardonnay (Darling),https://www.winemag.com/buying-guide/ondine-2006-chardonnay-darling/,Chardonnay,2006,Ondine
13.5,White,US,"This is an unoaked wine, and it's very fruity, almost an orchard in itself. It offers waves of pineapples, Meyer lemons, limes, green apples, white peaches, apricots and gooseberries, and finishes dry and crisp.",,15,84,California,Napa,Napa Valley,Napa Station 2007 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/napa-station-2007-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Napa Station
13.5,Red,US,"Very ripe and forward in flavor that's so fruity, it's like liquid cherry and blackberry jam, with a squirt of chocolate syrup. The tannins are soft and melted. Drink this easy Merlot with anything you want and don't be too fussy.",,19,84,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2005 Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2005-merlot-sonoma-dry-creek-valley/,Merlot,2005,Dry Creek Vineyard
13.5,Red,Spain,"Sweet and young to the nose, with scents of bubble gum, Kool-Aid and berry jam. The mouthfeel is pretty good, while the flavors are simple and appealing but hard to peg as anything besides generic. Broad on the finish, with a little chewiness offsetting wayward tartness.",,12,84,Central Spain,La Mancha,,Gladium 2006 Tempranillo (La Mancha),https://www.winemag.com/buying-guide/gladium-2006-tempranillo-mancha/,Tempranillo,2006,Gladium
13.9,White,US,"Soft and candied in Lifesaver pineapple and lemon flavors, this Sémillon has a grapeskin bitterness, which gives it a Chinese sweet-and-sour sauce taste.",,13,84,California,Central Coast,Livermore Valley,Fenestra 2007 Sémillon (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2007-semillon-central-coast-livermore-valley/,Sémillon,2007,Fenestra
13.7,Red,US,"A bit heavy, with slightly stewed berry-cherry flavors that turn soft and lackluster on the finish.",,20,84,California,Central Coast,Santa Cruz Mountains,Gatos Locos 2006 Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/gatos-locos-2006-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2006,Gatos Locos
13.5,Red,US,"A decent everyday Cab, a little rough around the edges, but dry, flavorful and firm in tannins. Nice and moderate in alcohol, it's ready to drink now.",Rooftop Red,20,84,California,Napa,Napa Valley,C&T 2005 Rooftop Red Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/c-t-2005-rooftop-red-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,C&T
14,White,Italy,"Here's a Malvasia that delivers aromas of almond skin and stone fruit backed by good dimension and density. Pair this easy white wine with sandwiches, salads and grilled vegetables.",,9,84,Southern Italy,Salento,,Conti Zecca 2007 Malvasia (Salento),https://www.winemag.com/buying-guide/conti-zecca-2007-italian-white-malvasia-salento/,Malvasia,2007,Conti Zecca
14,Red,Spain,"We're not getting very much from this label. Diez-Caballero's 2001 Reserva was not very good when it probably should have been, and this ‘03 crianza barely exceeds that wine. Brickish in color, with aromas of cinnamon, raisin and spray paint. The flavor profile includes raisin, tobacco and brown sugar. At least it's not a mean wine.",Crianza,17,84,Northern Spain,Rioja,,Diez-Caballero 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/diez-caballero-2003-crianza-tempranillo-rioja/,Tempranillo,2003,Diez-Caballero
14.5,White,US,"Tastes like there's too much oak on this Chard. Although the new wood is only 20%, the wine oozes sweet, caramelized vanilla, with only modest expressions of fruit. The underlying wine just isn't powerful enough to support that powerhouse overlay.",O.F.S.,30,84,California,Sonoma,Russian River Valley,De Loach 2006 O.F.S. Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-ofs-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,De Loach
11,Dessert,US,"Quite sweet, with 10.4% residual sugar and orange marmalade flavors finished with swirls of honey. A little one-dimensional, but tasty and clean.",,11,84,California,Central Valley,Clarksburg,Dancing Coyote 2007 Moscato (Clarksburg),https://www.winemag.com/buying-guide/dancing-coyote-2007-muscat-moscato-central-valley-clarksburg/,Moscato,2007,Dancing Coyote
13.9,Red,US,"Front-loaded with fruit, this gentle, easy-drinking Zin offers a blast of jammy blackberry and cherry flavors, with smoky, spicy nuances.",,12,84,California,California Other,California,Dancing Bull 2006 Zinfandel (California),https://www.winemag.com/buying-guide/dancing-bull-2006-zinfandel-other/,Zinfandel,2006,Dancing Bull
13,Red,New Zealand,,Reserve,19,84,Marlborough,,,Brancott 2006 Reserve Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/brancott-2006-reserve-pinot-noir-marlborough/,Pinot Noir,2006,Brancott
12.5,White,Portugal,"A full, round wine that tastes of the hot, dry climate of the Alentejo, with its ripe fruits, light structure and low acidity. It is a wine for food, its simple textures a great accompaniment to spicy dishes.",Marquès de Borba Branco,14,84,Alentejo,,,J. Portugal Ramos 2007 Marquès de Borba Branco White (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-marques-borba-branco-white-alentejo/,Portuguese White,2007,J. Portugal Ramos
14.5,Red,US,"A perfectly fine everyday Cabernet, with juicy fruit and berry flavors and a rich, smooth coating of tannins. It's a little minty and green, but you won't notice when you have it with ketchup and cheese on a burger.",,16,84,California,Napa,Napa Valley,Irony 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/irony-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Irony
13.7,Red,US,"You'll find some green, unripe notes and the resulting sharp tannins in this Cab, but it's really a pretty good buy at this price. It's dry and full-bodied and has enough blackberry and cherry flavors to satisfy.",,12,84,California,Napa,Napa Valley,Leaping Lizard 2006 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/leaping-lizard-2006-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2006,Leaping Lizard
13,White,Australia,"This 68% Semillon and 32% Sauvignon is intensely herbal on the nose, and the green character persists throughout, yet never veers into vegetal. It's cleanly made and medium-bodied, with a crisp finish.",Crossing,20,84,Western Australia,Margaret River,,Juniper 2007 Crossing Semillon-Sauvignon Blanc (Margaret River),https://www.winemag.com/buying-guide/juniper-2007-crossing-white-blend-semillon-sauvignon-blanc-margaret-river/,Semillon-Sauvignon Blanc,2007,Juniper
,White,US,"This pleasant, if generic blend of Gewürztraminer, Chardonnay, Pinot Gris and Pinot Noir is companion to the winery's red blend called Brimstone. Rich Cushman is the winemaker of both; the red is the better of the two. The white seems a bit aimless, with just a simple lemon/peach core and the barest hints of cinnamon to liven up the finish.",White Wine,15,84,Oregon,Oregon Other,Columbia Gorge (OR),Hellfire 2007 White Wine White (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/hellfire-2007-white-wine-other-columbia-gorge-or/,White Blend,2007,Hellfire
14.5,Red,US,"This Zin is a little too soft and simple for true classicism, but you have to consider the price. With its pleasant berry and spice flavors and rich, smooth tannins, it's a nice value.",,10,84,California,Mendocino County,Mendocino County,Castle Rock 2006 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/castle-rock-2006-zinfandel-mendocino-lake-counties-county/,Zinfandel,2006,Castle Rock
13.9,Red,US,"Not bad for nine bucks. It's dry and full-bodied, with good blackberry and cocoa flavors, but tannic. Needs food. Nice with burgers and tacos.",,9,84,California,Lake County,Lake County,Mountain View 2006 Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/mountain-view-2006-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2006,Mountain View
13.6,White,US,"Does a good job of defining the unoaked Chard style, with potent tropical fruit, apricot, peach and apple flavors. Crisp acidity does its best to balance the sweetness.",Unoaked,12,84,California,Central Coast,Santa Barbara County,White Truck 2007 Unoaked Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/white-truck-2007-unoaked-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2007,White Truck
14.9,White,US,"A modestly flavored Chard, marked by dryness and acidity that make the mouth water, with a touch of green apple and nectarine fruit. Really needs food to enrich it.",,18,84,California,Napa-Sonoma,Carneros,Waterstone 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/waterstone-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Waterstone
13.5,Red,US,"Grapy and lusty, this is a barbecue-style wine for easy drinking. It floods the mouth with freshly crushed berries, plums and milk chocolate. Good value for an everyday, big red wine.",,10,84,California,California Other,California,Virgin 2006 Shiraz (California),https://www.winemag.com/buying-guide/virgin-2006-shiraz-syrah-shiraz-other/,Shiraz,2006,Virgin
13,Rose,France,"Fresh strawberry flavors, followed by some vanilla and sweet acidity characterize this wine from the Lagrezette winery. With its blend of Malbec, Syrah and white Viognier, this has softness, ripeness and, despite its acidity, a definite sweet finish.",Zette Rosé,12,84,Southwest France,Vin de Pays du Lot,,Château Lagrézette 2007 Zette Rosé Malbec (Vin de Pays du Lot),https://www.winemag.com/buying-guide/chateau-lagrezette-2007-zette-rose-malbec-vin-pays-lot/,Malbec,2007,Château Lagrézette
14,White,US,"A strongly flavored wine that makes up in sheer oomph what it lacks in finesse. Marked with creamy vanilla, caramel, pear mousse, pineapple tart, peach pie and honey flavors.",,14,84,California,Central Coast,Monterey,Carmel Road 2006 Chardonnay (Monterey),https://www.winemag.com/buying-guide/carmel-road-2006-chardonnay-central-coast-monterey/,Chardonnay,2006,Carmel Road
12.3,White,US,"With ripe tropical fruit, peach, pear and green apple flavors and a nice creamy mouthfeel, this is a good everyday white wine made in the modern, fruit-forward California style. At the equivalent of $4.50 a bottle, it's a bargain.",,18,84,California,California Other,California,Bota Box 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/bota-box-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Bota Box
14,Red,US,"At the equivalent of about $4.50 a bottle, this Zin in a vacuum-packed box is a good buy. It's dry, full-bodied and very Zinny, with peppery wild berry, tobacco and herb flavors.",3 L,18,84,California,California Other,California,Bota Box 2006 3 L Zinfandel (California),https://www.winemag.com/buying-guide/bota-box-2006-3-l-zinfandel-other/,Zinfandel,2006,Bota Box
13.5,Red,US,"Art gallery openings, backyard barbecues and other occasions when you want a nice, dry, affordable red are suited to this boxed wine, the equivalent of four regular bottles. It has pleasant blackberry, currant and cherry jam flavors.",,18,84,California,California Other,California,Bota Box 2005 Shiraz (California),https://www.winemag.com/buying-guide/bota-box-2005-shiraz-syrah-shiraz-other/,Shiraz,2005,Bota Box
14.1,White,US,"A good, everyday Chardonnay that gets the job done with proper peach and pear flavors, overlaid with oak and wrapped into a creamy texture.",,18,84,California,Central Coast,Santa Lucia Highlands,Paraiso Vineyards 2006 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/paraiso-2006-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Paraiso Vineyards
13.7,White,US,"A little on the sweet side, with Lifesaver candy lemon, lime and pineapple flavors, this unoaked PG is clean and balanced with crisp acidity.",,14,84,California,Central Coast,Santa Barbara County,Perbacco Cellars 2007 Pinot Grigio (Santa Barbara County),https://www.winemag.com/buying-guide/perbacco-cellars-2007-pinot-grigio-gris-grigio-central-coast-santa-barbara-county/,Pinot Grigio,2007,Perbacco Cellars
13.8,Red,US,"A decent, everyday red for easy drinking with meats, cheeses and pasta. A blend of Syrah, Cabernet, Petite Sirah and Viognier, which gives a lemony brightness to the berry flavors.",Red Shorts,12,84,California,Central Valley,Lodi,Peirano NV Red Shorts Red (Lodi),https://www.winemag.com/buying-guide/peirano-nv-red-shorts-central-valley-lodi/,Red Blend,,Peirano
,Red,US,"This herbal, tannic Syrah is a serviceable bottle that would be especially good with a simple flank steak. Scents are a mix of grape blossom, cherry and coffee. The wine is solid and one dimensional and finishes with a strong herbal streak.",,20,84,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Maryhill
14,Red,Chile,"Good on the nose, with cookie dough, fruit cake, berry and plum aromas. The palate, however, is more snappy and lean than expected, with lively but totally common red-fruit flavors. Overall this is less weighty and fleshy than it should be; generic and more fiery than your average Carmenère.",Reserva,10,84,Curicó Valley,,,Quasar 2006 Reserva Carmenère (Curicó Valley),https://www.winemag.com/buying-guide/quasar-2006-reserva-carmenere-curico-valley/,Carmenère,2006,Quasar
13.5,Red,Chile,"Minty, earthy and leafy, but with enough fruit that it seems honest. The palate is lively with thin-sided cherry flavors followed by a clean but lean finish. More like standard old-school Chianti than typical Chilean Cab.",Reserva,10,84,Curicó Valley,,,Quasar 2006 Reserva Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/quasar-2006-reserva-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2006,Quasar
12.5,Rose,France,"Crisp, dry, caramel- and red berry-flavored wine that has some crispness as well as good strawberry softness. There is some spice to finish. Screwcap.",Colombelle Rosé,8,84,Southwest France,Vin de Pays des Côtes de Gascogne,,Producteurs Plaimont 2007 Colombelle Rosé Red (Vin de Pays des Côtes de Gascogne),https://www.winemag.com/buying-guide/producteurs-plaimont-2007-colombelle-rose-red-vin-pays-cotes-gascogne/,Red Blend,2007,Producteurs Plaimont
13,Rose,Spain,"By no means the freshest Ochoa rosé we've tried. In fact, it's rather brickish in color, with baked, sweet flavors of roast plum, chocolate and pastry. Doesn't have the zest or elegance that it should, but if you like a rosé that impersonates red wine, this is close to that.",Rosado,11,84,Northern Spain,Navarra,,Ochoa 2007 Rosado Garnacha (Navarra),https://www.winemag.com/buying-guide/ochoa-2007-rosado-grenache-garnacha-navarra/,Garnacha,2007,Ochoa
14.9,Red,US,"This Rhône blend is soft and tannic, with baked fruit flavors, like fresh, ripe blackberries and raspberries in a tart. Although the official alcohol is under 15%, it feels a little hot.",The Centerfold,16,84,California,Central Coast,Paso Robles,22 Hundred 2006 The Centerfold Red (Paso Robles),https://www.winemag.com/buying-guide/22-hundred-2006-centerfold-central-coast-paso-robles/,Rhône-style Red Blend,2006,22 Hundred
13.5,Red,Italy,"The nose of this wine is a bit muddled with notes of blackberry and spice backed by white mushroom and molasses. It has harsh, cement tannins and astringent favors of black tea and spice. A Marc de Grazia selection, various American importers.",Salae Domini,45,84,Southern Italy,Irpinia,,Antonio Caggiano 2005 Salae Domini Aglianico (Irpinia),https://www.winemag.com/buying-guide/antonio-caggiano-2005-salae-domini-italian-red-aglianico-irpinia/,Aglianico,2005,Antonio Caggiano
13.5,White,Australia,"Clean and fruity--what can one reasonably ask of a wine at this price point? Pineapple and other tropical fruit flavors are delivered by a round, easy mouthfeel and soft finish.",,7,84,Australia Other,South Eastern Australia,,Alice White 2007 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/alice-white-2007-chardonnay-south-eastern/,Chardonnay,2007,Alice White
11.5,Rose,South Africa,"This light, friendly rosé starts with a nose of lemon and strawberry, and leads into flavors of citrus and berry on a wave of lively acidity. Somewhat sweet but balanced, it's a simple, everyday quaffing wine that will pair well with myriad foods.",Seven Sisters Twena,13,84,Western Cape,,,African Roots 2007 Seven Sisters Twena Rosé (Western Cape),https://www.winemag.com/buying-guide/african-roots-2007-seven-sisters-twena-rose-western-cape/,Rosé,2007,African Roots
11.5,White,France,"The cheek of it, playing the New Zealanders at their own game, even down to the name. Has it worked? Light, fresh, very crisp, the wine doesn't have the intensity of a Marlborough Sauvignon Blanc. But it is deliciously grassy, green, herbaceous, all the things a cool climate Sauvignon Blanc can be. Screwcap.",,8,84,Loire Valley,Vin de Pays du Val de Loire,,Kiwi Cuvée 2007 Sauvignon Blanc (Vin de Pays du Val de Loire),https://www.winemag.com/buying-guide/kiwi-cuvee-2007-sauvignon-blanc-vin-pays-val/,Sauvignon Blanc,2007,Kiwi Cuvée
14.2,White,US,"Ultra-rich, with the weight and creamy texture of a full-blown Chardonnay, but it's a little too exotically rich and heavy for balance. Although the wine is fully dry, the flavors of pineapple cinnamon buns, butterscotchy toffee and Lifesaver lemons and limes are overwhelming.",Bien Nacido Vineyard,19,84,California,Central Coast,Santa Barbara County,J. Wilkes 2006 Bien Nacido Vineyard Pinot Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/j-wilkes-2006-bien-nacido-vineyard-pinot-blanc-central-coast-santa-barbara-county/,Pinot Blanc,2006,J. Wilkes
12.5,White,New Zealand,,SP Anderson Vineyard Bone Dry,22,84,Marlborough,,,Kim Crawford 2005 SP Anderson Vineyard Bone Dry Riesling (Marlborough),https://www.winemag.com/buying-guide/kim-crawford-2005-sp-anderson-vineyard-bone-dry-riesling-marlborough/,Riesling,2005,Kim Crawford
,Red,US,"A tough, gritty Cab that may benefit from a little time in the bottle. Currently it's marked by briary berry, carob and tobacco flavors wrapped into dry, astringent tannins.",,18,84,California,Sonoma,Sonoma County,Kenwood 2005 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2005-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Kenwood
14,White,Portugal,"A fat wine, with acidity that floats over the full fruit flavors, but never quite integrates. There is a candy element to the fresh fruit, perfumed and crisp.",Colheita Seleccionada,12,84,Alentejano,,,Herdade Grande 2007 Colheita Seleccionada White (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2007-colheita-seleccionada-white-alentejano/,Portuguese White,2007,Herdade Grande
13.5,White,US,"Ripe in jammy orange, pineapple, apricot and peach flavors, this Chard has a plaster of sweetly smoked oak. Made very much in the modern, fruit-driven style.",Barney's Heritage Cuvée,17,84,California,Napa,Napa Valley,Hawkstone 2006 Barney's Heritage Cuvée Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/hawkstone-2006-barneys-heritage-cuvee-chardonnay-napa-valley/,Chardonnay,2006,Hawkstone
13.5,White,France,"Very soft, very clean, a little neutral, this wine has apricot and green plum flavors, touches of toast. It is fresh, rounded and soft, neatly finished with acidity and a fruit skin texture.",Robert Skalli South of France,15,84,Languedoc-Roussillon,Vin de Pays d'Oc,,Les Vins Skalli 2005 Robert Skalli South of France Chardonnay (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/vins-skalli-2005-robert-south-france-chardonnay-vin-pays-doc/,Chardonnay,2005,Les Vins Skalli
13.5,Red,Italy,"This Nero d'Avola offers very ripe aromas of stewed prunes and hickory smoke. The wine tastes and feels like a hot climate version of Amarone and offers huge intensity and flavors of raisin, dried prune, oregano and rosemary. Overall, this is a strange, super-ripe wine.",Regaleali,14,84,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2006 Regaleali Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2006-regaleali-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Tasca d'Almerita
12.5,White,Portugal,"The aromas are attractively fresh, while the palate is more towards full, fat fruits. So the green perfume gives way to melon and pear only just touched by citrus acidity. Treat this as a food wine, not an apèritif. This wine was formerly sold under the Cockburn Port brand.",Tuella,13,84,Douro,,,Symington Family Estates 2007 Tuella White (Douro),https://www.winemag.com/buying-guide/symington-family-estates-2007-tuella-white-douro/,Portuguese White,2007,Symington Family Estates
13,Red,US,"Pretty good for the price, a balanced, smooth Cab with polished blackberry, cherry, plum, cedar and rosemary flavors. Good value in a dry red table wine.",,9,84,California,California Other,California,Surf Point 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/surf-point-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Surf Point
13,White,US,"Ripe and oaky, this strongly flavored wine tastes of caramelized baked apples and grilled pineapples, set off with fine acidity. The oak is too much on the toothpicky side, though.",,12,84,California,North Coast,Trinity County,R. Merlo 2005 Chardonnay (Trinity County),https://www.winemag.com/buying-guide/r-merlo-2005-chardonnay-north-coast-trinity-county/,Chardonnay,2005,R. Merlo
13,Red,France,"Fine, fresh strawberry jam fruit and clear acidity are found on this wine made by Chablis producer Simmonet-Febvre, now owned by Louis Latour, which means they knowing something about Pinot Noir. This is simple, fruity, with the red berry fruits dominant. Screwcap.",,10,84,France Other,Vin de Pays des Portes de Méditerranée,,Simonnet-Febvre 2005 Pinot Noir (Vin de Pays des Portes de Méditerranée),https://www.winemag.com/buying-guide/simonnet-febvre-2005-pinot-noir-vin-pays-portes-mediterranee/,Pinot Noir,2005,Simonnet-Febvre
13,Red,Spain,"Hard to believe that a 2000 Toro Reserva could be a current release, but if Bodega Valsanzo wants to let it out this late, we'll review it. And under a blanket of oak, savory spice and brick dust is a decent wine with mildly green fruit, vanilla and toast. Seems to be fading, which is to be expected for a warm-climate wine with eight years behind it.",Damalisco Reserva,28,84,Northern Spain,Toro,,Valsanzo 2000 Damalisco Reserva  (Toro),https://www.winemag.com/buying-guide/valsanzo-2000-damalisco-reserva-tempranillo-toro/,Tempranillo,2000,Valsanzo
13.9,Red,Argentina,"Try as we might to understand very ripe Bonarda blended with low-acid Malbec, it doesn't make sense...and this example doesn't help much. It's a little green and funky, with mineral, asphalt and prune aromas. The palate is soft, semidark and baked, with chocolate and medium tannins on the finish. A strange blend that comes out strange.",Patriota,25,84,Mendoza Province,Mendoza,,Tikal 2006 Patriota Red (Mendoza),https://www.winemag.com/buying-guide/tikal-2006-patriota-red-mendoza/,Red Blend,2006,Tikal
14,Red,Chile,"Slightly dusty and candied, with some murk and moss on the nose. Not bad but a little disjointed in the mouth; the acidity is peaked, but there's some creaminess on the back palate. Plum, chocolate and a racy mouthfeel make for a good but limited ride.",Reserva,9,84,Maipo Valley,,,Santa Alicia 2007 Reserva Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2007-reserva-carmenere-maipo-valley/,Carmenère,2007,Santa Alicia
14,Red,Argentina,"Rubber, mushroom and smoke rise up on the hot, molten nose, while the palate is hard, tough to penetrate and narrow, with dark berry and piercing pepper accents. Tough to dig into and find higher qualities. Thus it comes across as a surface wine without much depth or elegance.",Auka,16,84,Mendoza Province,La Consulta,,San Polo 2006 Auka Malbec (La Consulta),https://www.winemag.com/buying-guide/san-polo-2006-auka-malbec-consulta/,Malbec,2006,San Polo
13,Red,Argentina,"Quite raisiny and pruny, from nose to palate to finish. But along the way there are touches of chocolate, earth, leather and cassis that help keep it afloat. And while we'd say it's probably too old and flat to warrant much of your time, it does have just enough pulse to still be alive. Imported by Vinecrest Co.",Private Reserve,22,84,Mendoza Province,Mendoza,,Domaine Don Gonzalo 2001 Private Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/domaine-don-gonzalo-2001-private-reserve-malbec-mendoza/,Malbec,2001,Domaine Don Gonzalo
13.6,Red,US,"Here's a good, everyday Cab if you're looking for a bargain. It's dry, tannic and earthy, with suggestions of currants and oak.",,10,84,California,Central Coast,Central Coast,Cupcake 2005 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/cupcake-2005-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2005,Cupcake
12,Red,France,"A blend that is half Cabernet Sauvignon and half the local Toulouse grape Negrette. It gives a light, fruity, juicy, bright wine, its freshness and flavors of ripe red plums underlined by a soft tannic element. Easy and fresh, to drink now.",Le Rouge et Le Noir,13,84,Southwest France,Vin de Pays du Comté Tolosan,,DOC Wine Selection 2007 Le Rouge et Le Noir Red (Vin de Pays du Comté Tolosan),https://www.winemag.com/buying-guide/doc-wine-selection-2007-le-rouge-le-noir-red-vin-pays-comte-tolosan/,Cabernet Blend,2007,DOC Wine Selection
13.7,Red,US,"Enjoy this hearty red with BBQ, pizza and other comfort fare. It's tannic and dry, with wild berry, leather and spice flavors and a touch of Provençal herbs.",,16,84,California,Sonoma,Sonoma County,Diablita 2005 Red (Sonoma County),https://www.winemag.com/buying-guide/diablita-2005-red-sonoma-county/,Red Blend,2005,Diablita
12,White,Portugal,"A wine that is all about crispness, with its green apple slices, pink grapefruit and lime flavors. The sweet acidity gives it shape.",Portada,9,84,Estremadura,,,DFJ Vinhos 2007 Portada White (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2007-portada-white-estremadura/,Portuguese White,2007,DFJ Vinhos
12,Red,France,"The Beaujolais Villages appellation adds weight to this Nouveau. There is structure, some density, and firm but not bitter tannins. A banana flavor is everywhere, edging between the fruit and freshness. The aftertaste works, though, with its lively, smoky character.",Beaujolais Villages Nouveau,11,84,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2008 Beaujolais Villages Nouveau  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2008-beaujolais-villages-nouveau-gamay-villages/,Gamay,2008,Georges Duboeuf
13.5,Red,Argentina,"Young, reduced and heavy, with jumpy berry fruit aromas and tangy, acid-propelled flavors. The wine has a thick, oily texture with dark flavors of toast and chocolate on the finish. Doesn't show much variety across the palate, but it's satisfactory and pretty dense.",Barrica,10,84,Mendoza Province,Mendoza,,Finca El Retiro 2006 Barrica Tempranillo (Mendoza),https://www.winemag.com/buying-guide/finca-el-retiro-2006-barrica-tempranillo-mendoza/,Tempranillo,2006,Finca El Retiro
14.5,Red,Argentina,"Santa Carolina of Chile is behind this Uco Valley producer, and for two years running this wine has rated the same. It starts with adequate but generic plum and blackberry aromas, yet the palate is acidic and tangy, with slightly herbal black fruit and raspberry flavors. Decent but not what you'd call a distinguished Cabernet. Imported by Carolina Wine Brands USA.",Reserva,12,84,Mendoza Province,Uco Valley,,Finca El Origen 2007 Reserva Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2007-reserva-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2007,Finca El Origen
14.2,White,US,"This blend of Chardonnay and Sémillon provides rich flavors of tropical fruits, vanilla and butterscotch. It's a little sharp and sweet through the finish.",Semonnay,15,84,California,Central Coast,Livermore Valley,Fenestra 2007 Semonnay Chardonnay-Semillon (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2007-semonnay-white-blend-chardonnay-semillon-central-coast-livermore-valley/,Chardonnay-Semillon,2007,Fenestra
14,White,New Zealand,,,36,84,Martinborough,,,Escarpment 2006 Chardonnay (Martinborough),https://www.winemag.com/buying-guide/escarpment-2006-chardonnay-martinborough/,Chardonnay,2006,Escarpment
13.5,White,Australia,"Citrusy and fresh, with dominant aromas and flavors of lemon custard and pineapple. It's medium-bodied and cleanly made, just could use a touch more dimension and richness. Still, it's an easy-drinking Chardonnay suitable as an apéritif or alongside lighter dishes.",The Y Series Unwooded,12,84,South Australia,South Australia,,Yalumba 2007 The Y Series Unwooded Chardonnay (South Australia),https://www.winemag.com/buying-guide/yalumba-2007-the-series-unwooded-chardonnay-south/,Chardonnay,2007,Yalumba
13,Red,Austria,"Fresh, simple wine, showing forward red fruits, cranberry juice dryness, vibrant acidity and an edge of leather.",Kellermeister Privat Kremser,16,84,Niederösterreich,,,Winzer Krems 2007 Kellermeister Privat Kremser Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/winzer-krems-2007-kellermeister-privat-kremser-other-red-zweigelt-niederosterreich/,Zweigelt,2007,Winzer Krems
13,White,Italy,"This light Chardonnay from Puglia has very little pulp and offers measured aromas of stone fruit, melon and honey. It tastes thin and watery and would make a good companion to light finger foods on an easy afternoon.",,13,84,Southern Italy,Salento,,Mocavero 2007 Chardonnay (Salento),https://www.winemag.com/buying-guide/mocavero-2007-chardonnay-salento/,Chardonnay,2007,Mocavero
12,White,Italy,"Honey and stone fruit are at the aromatic forefront of this easy, light-hearted Pinot Grigio. The wine is lean and watery in the mouth and finishes short.",,,84,Veneto,Veneto,,Stival 2007 Pinot Grigio (Veneto),https://www.winemag.com/buying-guide/stival-2007-pinot-grigio-gris-grigio-veneto/,Pinot Grigio,2007,Stival
15.3,Red,US,"A little unbalanced, with some overripe, pruny flavors and heat from high alcohol. The lack of fruity richness accentuates the tannins. Drink up.",Beckstoffer Las Amigas Vineyard,60,84,California,Napa-Sonoma,Carneros,Provenance Vineyards 2005 Beckstoffer Las Amigas Vineyard Merlot (Carneros),https://www.winemag.com/buying-guide/provenance-2005-beckstoffer-las-amigas-vineyard-merlot-napa-sonoma-carneros/,Merlot,2005,Provenance Vineyards
13.5,Red,France,"A lean style of wine, grassy and herbaceous, with dry tannins that are already showing signs of maturity. There is still some attractive juiciness, but the acidity and the tight tannins are good indications of the lightness of the wine.",Château du Bascou,42,84,Southwest France,Côtes de Saint-Mont,,Producteurs Plaimont 2002 Château du Bascou Red (Côtes de Saint-Mont),https://www.winemag.com/buying-guide/producteurs-plaimont-2002-chateau-bascou-red-cotes-saint-mont/,Red Blend,2002,Producteurs Plaimont
13.8,White,US,"Tart in acidity, this wine will strike some folks as too sour. Others will appreciate its crisp flavors of citrus, figs and peppery spice. The wine is unoaked.",,15,84,California,Sonoma,Sonoma County,Selby 2007 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/selby-2007-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2007,Selby
13.5,White,Chile,"Light and mostly fresh, with shy peach and green-fruit aromas. The palate is soft and reticent, with lower-level acids and chunky melon and papaya flavors. Finishes pithy and thus mildly bitter. Drink soon or wait for the 2008.",,12,84,Limarí Valley,,,Peñalolen 2007 Sauvignon Blanc (Limarí Valley),https://www.winemag.com/buying-guide/penalolen-2007-sauvignon-blanc-limari-valley/,Sauvignon Blanc,2007,Peñalolen
14,Red,Portugal,"Fruity and ripe, this is a spicy wine, with red cherry and berry flavors, livened by dried raisins. There is a rustic edge that puts it simply in its place, but the acidity is fine and so is the dry tannic core.",Farizoa,10,84,Alentejano,,,Companhia das Quintas 2006 Farizoa Red (Alentejano),https://www.winemag.com/buying-guide/companhia-das-quintas-2006-farizoa-red-alentejano/,Portuguese Red,2006,Companhia das Quintas
9,Dessert,US,"Sweet and simple, with jammy orange, apricot, apple and honeysuckle flavors that finish in a spicy swirl of cloves. Balanced with crisp acidity.",Twin Valley,5,84,California,California Other,California,Gallo Family Vineyards NV Twin Valley Moscato (California),https://www.winemag.com/buying-guide/gallo-family-vineyards-nv-twin-valley-moscato-california-88174/,Moscato,,Gallo Family Vineyards
12.8,White,US,"Pretty thin, with very high acidity and just a trace of lemon, grapefruit and pepper flavors. The dryness and tartness are really clean and bracing, but if you're looking for richness, this will disappoint.",,18,84,California,Sonoma,Russian River Valley,Fritz 2007 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/fritz-2007-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2007,Fritz
13.5,White,US,"An easy, versatile food wine or cocktail sipper marked by crisp acidity and slightly sweet flavors of apricots, pineapples, oranges, vanilla and honeysuckle flowers.",,17,84,California,Sonoma,Russian River Valley,Lake Sonoma 2007 Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/lake-sonoma-2007-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2007,Lake Sonoma
13.5,White,US,"A standard, everyday Chard, brimming with smoky, vanilla-accented oak and ripe pear and tropical fruit flavors that finish a little sweet.",,17,84,California,Sonoma,Russian River Valley,Lake Sonoma 2007 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/lake-sonoma-2007-chardonnay-sonoma-russian-river-valley/,Chardonnay,2007,Lake Sonoma
12.5,Rose,US,"A crisply tart blush, made from this obscure Bordeaux variety. It has a silky clean mouthfeel, with pleasant, slightly sweet flavors of raspberries, cherries, figs and vanilla.",Rosé of,18,84,California,Napa,Napa County,Kendall-Jackson 2007 Rosé of Malbec (Napa County),https://www.winemag.com/buying-guide/kendall-jackson-2007-rose-malbec-napa-county/,Malbec,2007,Kendall-Jackson
13.5,White,Italy,"This Sicilian Chardonnay presents stone fruit, pear and honey backed by a slightly pungent, acetone-like note in the background that doesn't disturb too much. It tastes smooth, fresh and offers tingling spice on the finale.",,10,84,Sicily & Sardinia,Sicilia,,MandraRossa 2007 Chardonnay (Sicilia),https://www.winemag.com/buying-guide/mandrarossa-2007-chardonnay-sicilia/,Chardonnay,2007,MandraRossa
13.5,Red,Italy,"The wine opens with awkward tones that recall Band-Aid and farmyard—these completely blow off after a few minutes in the glass. Beyond them are ripe aromas of black berry fruit, cassis and molasses. It tastes a bit sour but comes through with solid red fruit in the end.",Riserva,15,84,Southern Italy,Salice Salentino,,Leone de Castris 2004 Riserva Red (Salice Salentino),https://www.winemag.com/buying-guide/leone-castris-2004-riserva-red-salice-salentino/,Red Blend,2004,Leone de Castris
13.5,Red,US,"A little light in flavor and rustic, but the price isn't bad for a dry, robust Zin with decent cherry-berry flavors. The alcohol is low, and the finish is pleasant.",,12,84,California,Sonoma,Sonoma County,Leaping Lizard 2006 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/leaping-lizard-2006-zinfandel-sonoma-county/,Zinfandel,2006,Leaping Lizard
12.5,White,Spain,"Light and flowery, with apple aromas. The body and palate are lean and a little stripped, but the apple flavors are clean and quaffable. This is like a waif model, or maybe a scarecrow. It is good on the surface but has very little meat on the bones.",Viura-Chardonnay,11,84,Northern Spain,Navarra,,No Time 2007 Viura-Chardonnay White (Navarra),https://www.winemag.com/buying-guide/no-time-2007-viura-chardonnay-white-navarra/,White Blend,2007,No Time
13,Red,Italy,"Feudo Montoni's “N” is a lactic young wine with aromas of almond milk, chopped herbs, exotic spice, cola and root beer. That makes for an awkward combination and the deeply purple-colored wine ends with freshly milled spice and peppercorn.",N,12,84,Sicily & Sardinia,Sicilia,,Feudo Montoni 2007 N Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-montoni-2007-n-italian-red-nero-davola-sicilia/,Nero d'Avola,2007,Feudo Montoni
14.1,White,US,"Very ripe and extracted, this unoaked Chard tastes sweet, tart and fruity, like apricot, pineapple and peach marmalade mixed together.",Stainless Steel,23,84,California,Napa,Yountville,Dillon 2006 Stainless Steel Chardonnay (Yountville),https://www.winemag.com/buying-guide/dillon-2006-stainless-steel-chardonnay-napa-yountville/,Chardonnay,2006,Dillon
13.5,White,US,"A nice everyday Chard whose tropical fruit and smoky oak flavors suggest roasted or grilled fish, chicken or pork, topped with with a spicy, fruity salsa.",,15,84,California,Napa,Napa Valley,Big Ass 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/big-ass-2006-chardonnay-napa-valley/,Chardonnay,2006,Big Ass
14,Red,Chile,"First things first: scratch any memories or longings for Italian/Piedmontese Nebbiolo, because this doesn't bear even a resemblance to that species. This is a strange breed with animal cracker aromas leading to wiry cherry and raspberry flavors. Beyond that, it's generic and chewy, with a sweet center.",,35,84,Maule Valley,,,Botalcura 2005 Nebbiolo (Maule Valley),https://www.winemag.com/buying-guide/botalcura-2005-nebbiolo-maule-valley/,Nebbiolo,2005,Botalcura
13.7,White,US,"Made without oak, there's nothing in this Chard except pure flavors of pineapples, pears, green apples and spices, brightened and heightened with crisp acidity.",,12,84,California,Mendocino County,Mendocino County,Three Families 2007 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/three-families-2007-chardonnay-mendocino-lake-counties-county/,Chardonnay,2007,Three Families
13.5,White,US,"Tastes sweet, with spearmint chewing gum and pineapple jam flavors, but the acidity is refreshingly high and cleansing. If you like your whites with a sugared edge, this is a good investment.",,18,84,California,Mendocino County,Mendocino County,Paul Dolan 2007 Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/paul-dolan-2007-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2007,Paul Dolan
,Red,US,"This unfiltered Syrah carries a strong streak of earth and green, vegetal flavors. They almost bury the pleasing fruit, with its suggestions of cherries and plums. The blend includes 15% Cabernet Sauvignon, which may be contributing the excess earthiness. Perhaps this wine just needs another year of bottle age?",,29,84,Washington,Columbia Valley,Walla Walla Valley (WA),Adamant Cellars 2006 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/adamant-cellars-2006-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2006,Adamant Cellars
,Red,US,"Zinfandel is establishing a presence in the Hood River region of eastern Oregon. This is a very approachable, somewhat rustic, tart and earthy red, with fruit flavors that mix strawberry, cherry and brambly berries. Some herbal spice comes through in the finish.",,24,84,Oregon,Oregon Other,Columbia Valley (OR),Cathedral Ridge 2006 Zinfandel (Columbia Valley (OR)),https://www.winemag.com/buying-guide/cathedral-ridge-2006-zinfandel-other-columbia-valley-or/,Zinfandel,2006,Cathedral Ridge
,Red,US,"Dark and saturated, with colors already starting to show brick along the rim, this Hood River Merlot is sturdy, soft, woody and dotted with peppery spice. Were it selling for a more consumer-friendly price, it could be called upon as a fine, all-purpose barbecue red.",,26,84,Oregon,Oregon Other,Columbia Valley (OR),Cathedral Ridge 2006 Merlot (Columbia Valley (OR)),https://www.winemag.com/buying-guide/cathedral-ridge-2006-merlot-other-columbia-valley-or/,Merlot,2006,Cathedral Ridge
14.3,Red,US,"Dry, tart and a little green, this is a pretty good everyday Pinot Noir despite the stemminess. The silky texture and cherry-spice flavors satisfy, in a country sort of way.",,26,84,California,Napa-Sonoma,Carneros,Castle 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/castle-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Castle
12.5,White,Spain,"A little short and choppy, with citrus, almond and mineral aromas and flavors. Quite steely and sharp, with fresh but cutting lemon-lime and pineapple racing across the palate. Really zeroes in on the citrus but beyond that there isn't much to talk about.",Spring in a Bottle,13,84,Northern Spain,Rueda,,Verderol 2007 Spring in a Bottle White (Rueda),https://www.winemag.com/buying-guide/verderol-2007-spring-in-a-bottle-white-rueda/,White Blend,2007,Verderol
13.6,White,US,"Simple, crisp and fruity, like a blend of pineapple, apple and peach juice you might buy at the market. No oak, but aged on the lees.",,16,84,California,Sonoma,Russian River Valley,White Oak 2007 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/white-oak-2007-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2007,White Oak
13.5,Red,US,"Dry and rich in tannins, this Cab shows good varietal flavors of black currants, spices and cedar. But it's excessively soft in structure, with a flat, lifeless mouthfeel.",Southern Hills,15,84,California,Central Coast,Livermore Valley,Wente 2006 Southern Hills Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/wente-2006-southern-hills-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2006,Wente
13,White,Argentina,"Tropical aromas arise from the bouquet of this unoaked new Chardonnay, and there's some pineapple and lemon-lime thrown in. Flavors of apple sauce, cinnamon and lime juice are sweet and tasty, while the mouthfeel is simple and fleshy. Drink now for the wine's youthful jump.",Altosur,11,84,Mendoza Province,Tupungato,,Finca Sophenia 2008 Altosur Chardonnay (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2008-altosur-chardonnay-tupungato/,Chardonnay,2008,Finca Sophenia
13.5,Red,Argentina,"Somewhat smoky and earthy on the nose, but also with some harshness that could be chalked up to youth. Acidity is a bit too high and there's some pickle to the bouquet and flavor profile. On the plus side, as it opens core flavors of raspberry and red plum come across as solid.",Reserve,18,84,Mendoza Province,Tupungato,,Finca Sophenia 2007 Reserve Merlot (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-reserve-merlot-tupungato/,Merlot,2007,Finca Sophenia
12,Rose,Spain,"Latex, rubber band and other roasted, rubbery aromas send up the red flag, yet the palate and flavors are good enough even if they are already a little tired and rusty. Not really recommended given that rosé should be fresh and fun. This one veers to big berry fruit and softness. 100% Tempranillo. Imported by National Distributing Co., Inc.",Clos Torribas Rosé,10,84,Catalonia,Penedès,,Pinord 2007 Clos Torribas Rosé Tempranillo (Penedès),https://www.winemag.com/buying-guide/pinord-2007-clos-torribas-rose-tempranillo-penedes/,Tempranillo,2007,Pinord
13.4,Red,US,"Here's a dry, tannic Merlot that's fine with burgers, barbecued steaks and other comfort foods that require a full-bodied red. With currant and cherry flavors, it's a good buy at this price.",,10,84,California,Central Coast,Central Coast,Cupcake 2006 Merlot (Central Coast),https://www.winemag.com/buying-guide/cupcake-2006-merlot-central-coast/,Merlot,2006,Cupcake
14.2,Rose,US,"From a purist's point of view, excessive sweetness and softness compromise this wine, making it simple. With jellied raspberry and cherry flavors, it will be fine at picnics and barbecues and other low-demand venues.",Syrah,16,83,California,Central Coast,Paso Robles,Ortman Family 2007 Syrah Rosé (Paso Robles),https://www.winemag.com/buying-guide/ortman-family-2007-syrah-rose-central-coast-paso-robles/,Rosé,2007,Ortman Family
13.5,Red,South Africa,"Subtle aromas of red fruit and pepper lead on this easygoing red. The palate ffers a good balance of red fruit, spice, medium tannins and a zesty finish. An interesting alternative that will pair well with BBQ, grilled ribs. Imported by Racke USA.",,10,83,Western Cape,,,Golden Kaan 2005 Pinotage (Western Cape),https://www.winemag.com/buying-guide/golden-kaan-2005-pinotage-western-cape/,Pinotage,2005,Golden Kaan
14.4,White,US,"Showing a sweet, heavy oakiness without the bright uplift need for all that wood, this Chard is kind of dull, despite full-throttle apricot and pineapple flavors. The vineyard is in the warmest part of the appellation.",Bacigalupi Vineyards,28,82,California,Sonoma,Russian River Valley,Castle 2006 Bacigalupi Vineyards Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/castle-2006-bacigalupi-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Castle
13.5,Red,Argentina,"Raw, rubbery and just not that good of a wine. Bramble, leather and compost muscle out any fruit aromas, and on the palate it's perky to the point of being acidic. Lacks balance while burning up everything in its path.",Monteagrelo,37,81,Mendoza Province,Mendoza,,Bressia 2005 Monteagrelo Malbec (Mendoza),https://www.winemag.com/buying-guide/bressia-2005-monteagrelo-malbec-mendoza/,Malbec,2005,Bressia
13,Rose,US,"This Syrah-Merlot blush has a pretty color, but there's not much going on, flavor-wise. It tastes like alcohol and acidity, with a tiny splash of cherry flavoring.",,12,81,California,Sonoma,Sonoma County,Clos du Bois 2007 Rosé (Sonoma County),https://www.winemag.com/buying-guide/clos-bois-2007-rose-sonoma-county/,Rosé,2007,Clos du Bois
,White,France,"From the grandest of Burgundy's white vineyards, this Le Montrachet sums up the 2006 white vintage. Its structure, freshness and richness rolls the wine around the mouth, offering citrus, bitter orange and yellow fruit flavors. Toast flavors round the wine, leaving a hugely satisfying aftertaste.",,,96,Burgundy,Montrachet,,Louis Jadot 2006  Montrachet,https://www.winemag.com/buying-guide/louis-jadot-2006-chardonnay-montrachet/,Chardonnay,2006,Louis Jadot
13.5,Red,Italy,"This is a delicate and intricate red blend from Molise that offers well-dosed aromas of black fruit, cola, balsam notes and mineral. The wine is expertly extracted to yield thick and luscious flavors lavished over its dense concentration. This is an excellent example of the potential of winemaking from Italy's least-known region.",Don Luigi,50,92,Southern Italy,Molise,,Di Majo Norante 2006 Don Luigi Montepulciano (Molise),https://www.winemag.com/buying-guide/majo-norante-2006-don-luigi-italian-red-montepulciano-molise/,Montepulciano,2006,Di Majo Norante
13.5,White,France,"This is big, rich and rounded. It is all the things a Meursault should be, with added intensity of ripe, rounded and yellow fruits that explode in the glass. It also has a structure of tight acidity and yellow plum skins, which gives it extra class.",Perrières Premier Cru,,93,Burgundy,Meursault,,Bouchard Père & Fils 2006 Perrières Premier Cru  (Meursault),https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-perrieres-premier-cru-chardonnay-meursault/,Chardonnay,2006,Bouchard Père & Fils
,White,France,"A big, fat and rich wine, with tropical fruit flavors. There is spice from the prominent wood with an edge of vanilla. It's a powerhouse of a Chardonnay, ripe and full, the acidity lending crispness to the finish.",,,94,Burgundy,Corton-Charlemagne,,Louis Jadot 2006  Corton-Charlemagne,https://www.winemag.com/buying-guide/louis-jadot-2006-chardonnay-corton-charlemagne/,Chardonnay,2006,Louis Jadot
14,White,Austria,"The tough rocks of the Achleiten vineyard come through in this intense wine. It has grapefruit, citrus and vivid acidity, while the Grüner's pepper character just shows through as a touch on the tongue. Fine wine, very structured.",Achleiten Smaragd,39,92,Wachau,,,Domäne Wachau 2007 Achleiten Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-achleiten-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2007,Domäne Wachau
13,Red,Italy,"Give this gorgeous wine a few more years in the bottle so that the evident oak tones become tame and supple. You can count on the wine's aromas of cherry, blackberry and plum to carry it forward. At this young stage, however, those oak shadings are too evident and the wine is in its infancy. Drink after 2012.",Serpico,87,91,Southern Italy,Irpinia,,Feudi di San Gregorio 2005 Serpico Aglianico (Irpinia),https://www.winemag.com/buying-guide/feudi-san-gregorio-2005-serpico-italian-red-aglianico-irpinia/,Aglianico,2005,Feudi di San Gregorio
14,Red,Italy,"Aromas of spice cake, dark plum, black tea and dried red rose characterize this austere Aglianico del Vulture. The wine has impressive thickness and succulence but also offers ethereal notes of tar, resin and old spice. Pair it with lamb couscous or any meat dish with curry or cumin seasonings.",Riserva,,91,Southern Italy,Aglianico del Vulture,,Bisceglia 2001 Riserva  (Aglianico del Vulture),https://www.winemag.com/buying-guide/bisceglia-2001-riserva-italian-red-aglianico-aglianico-vulture/,Aglianico,2001,Bisceglia
13,White,France,"One of Bouchard's signature wines, this is a selection of fruit from different Beaune vineyards in the company's domaine. It is big, ripe and soft, balancing these elements with rounded cantaloupe fruit and spice. The toast is a major factor at present, and the wine would benefit from 2 years aging.",Beaune du Château Premier Cru,,91,Burgundy,Beaune,,Bouchard Père & Fils 2006 Beaune du Château Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-beaune-chateau-premier-cru-chardonnay-beaune/,Chardonnay,2006,Bouchard Père & Fils
14.1,White,US,"The vineyard is in the cool, southwesterly Green Valley, and the wine shows brilliant acidity and tangy green apple flavors, enriched with spicy, smoky new oak. It's a forward, rather pushy Chardonnay, insistent in its New World assertiveness, but an enormously attractive one that calls for equally big foods, like lobster, or scallops in a coconut-curry sauce.",Medina Vineyard,45,91,California,Sonoma,Russian River Valley,Nickel & Nickel 2006 Medina Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/nickel-nickel-2006-medina-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Nickel & Nickel
14.4,Red,US,"Goldschmidt released their 2004 Vyborny Cab nearly 2 years ago, and it was terrific. This PLUS bottling has not been explained by the winery, but seems to be a reserve-style selection of the wine, and a lot oakier. The wine is extremely ripe in blackberries and cherries, while the oak adds sweeter vanilla and caramel flavors that do not really add to the original release.",PLUS Vyborny Vineyard,120,91,California,Sonoma,Alexander Valley,Goldschmidt 2004 PLUS Vyborny Vineyard Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/goldschmidt-2004-plus-vyborny-vineyard-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Goldschmidt
,Red,US,"A rich, lush, well-structured and seamless Pinot Noir, the 2006 Lenné brings brambly cherry fruit with streaks of herb, leaf and spice. The alcohol, pushing close to 15%, shows up as a slight burn in the finish, but the wine brings in interesting notes of mint and chervil in the aromatic finish.",,45,91,Oregon,Willamette Valley,Yamhill-Carlton,Lenné Estate 2006 Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/lenne-estate-2006-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2006,Lenné Estate
15.5,White,US,"The label says Napa Valley but the grapes come from Carneros, and you can taste the cool fog in the crisp acidity that frames long hangtime flavors of ripe pineapple, guava, nectarine, roasted peach and lime custard. This is a pretty Chard, balanced and dry, and it impresses for its volume and length.",,36,91,California,Napa,Napa Valley,Salexis 2004 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/salexis-2004-chardonnay-napa-valley/,Chardonnay,2004,Salexis
,White,US,"At 1,200 feet, the Underwood Mountain vineyard brings a certain illumination and transparency to the Riesling grape. It's a style both elegant and intense, and nowhere else in Washington state except the Columbia Gorge does Riesling achieve this sort of delicate power. Scents and flavors of blossom, citrus and stone fruits combine in a gorgeous display. It's bright, lip-smacking and beautifully balanced.",Underwood Mountain Vineyard Dry,14,91,Oregon,Oregon Other,Columbia Gorge (OR),Viento 2006 Underwood Mountain Vineyard Dry Riesling (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/viento-2006-underwood-mountain-vineyard-dry-riesling-other-columbia-gorge-or/,Riesling,2006,Viento
13.5,White,US,"Tastes simple, with the flavor of sweetened canned peaches and pineapples. Crisp acidity helps with the balance.",,9,82,California,California Other,California,Smoking Loon 2007 Pinot Grigio (California),https://www.winemag.com/buying-guide/smoking-loon-2007-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,Smoking Loon
13,Red,Argentina,"Jammy off the bat, with pickle, herbal aromas and other wild, untamed scents. The palate is extremely sweet and candied, with a modest cloying grab and a light burn. Besides candied, gummy red-fruit flavors, there isn't much left.",Organica,10,82,Mendoza Province,Mendoza,,Santa Julia 2007 Organica Tempranillo (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-organica-tempranillo-mendoza/,Tempranillo,2007,Santa Julia
14.5,Red,Australia,"With its knockout nose of blackberries and baking spices, this is an instant stunner. It follows that overture with complex flavors in a similar theme. It's full bodied and mouthcoating in intensity. The only question mark is whether the firm tannins will help it mature gracefully or leave it with a persistent drying quality on the finish. Imported by Wine Brokers Unlimited.",Clarendon,65,91,South Australia,Clarendon,,Clarendon Hills 2005 Clarendon Grenache (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-clarendon-grenache-clarendon/,Grenache,2005,Clarendon Hills
14.5,Red,Australia,"This wine nicely captures Pinot Noir's elusive silky texture and weight without heaviness, then combines those attributes with complex earthy flavors and touches of sassafras and cola. Finishes long, with hints of maraschino cherries and caramel. Drink now–2014.",Reserve,40,90,Victoria,Mornington Peninsula,,Stonier 2005 Reserve Pinot Noir (Mornington Peninsula),https://www.winemag.com/buying-guide/stonier-2005-reserve-pinot-noir-mornington-peninsula/,Pinot Noir,2005,Stonier
14.2,White,US,"This unoaked Sauvignon Blanc shows the crisp tartness that Anderson Valley brings to white wines. Fully dry, its flavors suggest lemongrass, grapefruit and pepper, with a racy tang of cold steel. The aftertaste is long and powerful.",,20,90,California,Mendocino County,Anderson Valley,Foursight 2007 Sauvignon Blanc (Anderson Valley),https://www.winemag.com/buying-guide/foursight-2007-sauvignon-blanc-mendocino-lake-counties-anderson-valley/,Sauvignon Blanc,2007,Foursight
13.6,White,US,"Very rich and honeyed, a powerhouse Chard oozing with pineapple jam, crème brûlée, and coconut candy flavors. For all its sweet mouthfeel, the wine is dry and crisp in brilliant acidity.",Premier Reserve,24,90,California,Mendocino County,Anderson Valley,Navarro 2006 Premier Reserve Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2006-premier-reserve-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2006,Navarro
,Red,Italy,"This compact Aglianico embraces a traditional style with a leaner appearance and elegant tones of bramble, forest berry and balsam notes that recall cola and dried mint. It tastes fresh and offers enduring notes of berry fruit on the finish. Made with grapes from 70-year-old vines.",Satyricon,,90,Southern Italy,Irpinia,,Tecce 2004 Satyricon Aglianico (Irpinia),https://www.winemag.com/buying-guide/tecce-2004-satyricon-italian-red-aglianico-irpinia/,Aglianico,2004,Tecce
13.5,White,Italy,"Pietracalda (“hot stone”) is Fiano di Avellino done in a vibrant and lively style to enhance its natural aromas of pear, peach and white stone. The wine has crisp acidity and a creamy, pulpy feel in the mouth.",Pietracalda,33,90,Southern Italy,Fiano di Avellino,,Feudi di San Gregorio 2006 Pietracalda  (Fiano di Avellino),https://www.winemag.com/buying-guide/feudi-san-gregorio-2006-pietracalda-italian-white-fiano-fiano-avellino/,Fiano,2006,Feudi di San Gregorio
14,White,Australia,"A full-bodied, mouthfilling wine, Giaconda's 2005 Aeolia Roussanne showcases aromas of toasted cashews, then balances them against bold peach and citrus fruit. The oak lends a slightly charred quality to the wine, which comes through on the finish as a hint of espresso. Drink now and over the next few years.",Aeolia,100,90,Victoria,Victoria,,Giaconda 2005 Aeolia Roussanne (Victoria),https://www.winemag.com/buying-guide/giaconda-2005-aeolia-roussanne-victoria-67486/,Roussanne,2005,Giaconda
13,White,Austria,"Very crisp and fresh, this is a product of the relatively cool conditions of 2007. It is a lively, green and white fruit-flavored wine, all tense structure and perfumed acidity with a layer of concentration.",Terrassen Smaragd,28,90,Wachau,,,Domäne Wachau 2007 Terrassen Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-terrassen-smaragd-riesling-wachau/,Riesling,2007,Domäne Wachau
14.5,Red,Australia,"Ripe black cherry and cedary aromas can't hide the touch of alcohol that seems to emanate from the glass. But the wine is balanced on the palate, not showing any excessive warmth, framing its black cherry and chocolate flavors with bright acidity. The crisp acids on the finish accentuate the tannins, making this an uncommonly structured Grenache. Imported by Wine Brokers Unlimited.",Hickinbotham,65,90,South Australia,Clarendon,,Clarendon Hills 2005 Hickinbotham Grenache (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-hickinbotham-grenache-clarendon/,Grenache,2005,Clarendon Hills
14.4,White,US,"This lovely, single-vineyard Sauvignon Blanc showcases bright, ripe fruit with crisp acidity, and manages to finish dry. It's creamy textured, packed with lemon, lime and pink grapefruit flavors, and richer notes of melons, figs, wild honey, vanilla and smoke.",Kick Ranch,21,90,California,Sonoma,Sonoma County,Carica 2006 Kick Ranch Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/carica-2006-kick-ranch-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Carica
14.5,Red,US,"Over the years this Rhône blend, based on Mourvédre, Grenache and Syrah, has been an excellent value, and the '05 is one of the best yet. Rich and soft, it's packed with opulent cherry and blackberry pie filling, cassis, red currant, licorice, pepper and smoke flavors, with a creamy, chocolaty taste throughout. Yet the wine is totally dry and balanced.",Z Cuvée,18,91,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2005 Z Cuvée Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2005-z-cuvee-red-central-coast-santa-ynez-valley/,Rhône-style Red Blend,2005,Zaca Mesa
18.9,Dessert,US,"Sugar saves the day in this dessert wine. It's very sweet and fruity, like a blackberry tart with the smoky crust, sauced up with sweetened espresso, shaved chocolate, candied orange zest and roasted coconut flakes.",Port,25,91,California,Central Coast,Paso Robles,Sylvester 2005 Port Syrah (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2005-port-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Sylvester
13.2,Red,US,"With its black pepper, cassis, beef jerky and Provençal herb flavors, this Syrah offers rich, complex drinking at a fair price. Fully dry, its tannins are thick, but very finely ground. Shows class and elegance through the long, spicy finish.",Punchdown,25,91,California,Sonoma,Sonoma Coast,Spicerack 2006 Punchdown Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/spicerack-2006-punchdown-shiraz-syrah-syrah-sonoma-coast/,Syrah,2006,Spicerack
,White,US,"In 2007 the excellent Celilo vineyard serves up a stunning Gewürztraminer. The brilliantly displayed floral, citrus and mineral scents lead into a soft, rich and thoroughly delicious wine with layers of green berry, citrus, melon and mineral, along with refreshing acids and a streak of toasty hazelnut.",Celilo Vineyard,18,91,Oregon,Oregon Other,Columbia Gorge (OR),Sineann 2007 Celilo Vineyard Gewürztraminer (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/sineann-2007-celilo-vineyard-gewurztraminer-other-columbia-gorge-or/,Gewürztraminer,2007,Sineann
,White,US,"Still spritzy, very tart and tangy, with orange peel and lemon drop flavors. Perhaps showing just a bit more intensity than the 2006, this is a terrific follow-up with the same mix of delicacy and power that suggests that the Columbia Gorge AVA may well be the best site in the Pacific Northwest to grow Riesling.",Underwood Mountain Vineyard,14,91,Oregon,Oregon Other,Columbia Gorge (OR),Viento 2007 Underwood Mountain Vineyard Riesling (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/viento-2007-underwood-mountain-vineyard-riesling-other-columbia-gorge-or/,Riesling,2007,Viento
14.5,Red,Spain,"Sweet blueberry and floral/lilac aromas give this a more elegant, fragrant opening than many of the oak-ladened blockbusters it competes with. The palate is ripe and mixes in flavors of blackberry, cappuccino and bitter herbs. Feelwise, all is calm and lush. And best of all there's continuity from front to back. Only 1,000 cases made.",Selección,50,91,Northern Spain,Ribera del Duero,,Rudeles 2004 Selección  (Ribera del Duero),https://www.winemag.com/buying-guide/rudeles-2004-seleccion-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Rudeles
,Red,Italy,"Poema is an extraordinary wine that straddles a fine line between tradition and modernity. Its aromas include chocolate-covered cherry, vanilla, black volcanic mineral and exotic spice. It's got a chewy texture and huge intensity in the mouth thanks to its blockbuster tannins and long staying power.",Poema,,91,Southern Italy,Taurasi,,Manimurci 2004 Poema  (Taurasi),https://www.winemag.com/buying-guide/manimurci-2004-poema-italian-red-aglianico-taurasi/,Aglianico,2004,Manimurci
13.5,White,Italy,"Made from equal parts Greco and Fiano, Campanaro is Feudi's flagship white wine and exhibits fleshy tones of mature peach, honey and pear. Thanks to its crisp acidity, it would make an idea companion to cheesy pasta dishes. A wonderful wine overall.",Campanaro,48,91,Southern Italy,Campania,,Feudi di San Gregorio 2006 Campanaro White (Campania),https://www.winemag.com/buying-guide/feudi-san-gregorio-2006-campanaro-white-campania/,White Blend,2006,Feudi di San Gregorio
14,White,Austria,"From the Kellerberg vineyard, this is a powerfully rich wine, with its cream and nutmeg flavors complemented by creamed baked apples. There is strong pepper and spice character here.",Kellerberg Smaragd,39,91,Wachau,,,Domäne Wachau 2007 Kellerberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-kellerberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2007,Domäne Wachau
13.5,White,France,"This is the top cuvée from Pouilly-Fuissé's most famous estate. It is a big, round wine, its curves opulent and generous. There are yellow fruits, particularly apricots, and the wine is given some sinew by its acidity and by the light spice aftertaste.",Vieilles Vignes,58,91,Burgundy,Pouilly-Fuissé,,Château de Fuissé 2006 Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-de-fuisse-2006-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2006,Château de Fuissé
14.5,White,US,"Not ripe enough to satisfy, this wine has minty, gooseberry flavors with a strong dose of that feline smell. Not even the honey and fig finish can overcome the greenness.",Estate,26,82,California,Napa,Rutherford,Round Pond 2007 Estate Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/round-pond-2007-estate-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2007,Round Pond
13.5,Red,Australia,"Inexpensive Australian Pinot tends to go one of two ways--thick, syrupy and overripe--or thin and sharp, like this one. There's some pleasant cherry fruit, but also some grassy notes and a rather lean texture.",Reserve,12,82,Australia Other,South Eastern Australia,,Jacob's Creek 2006 Reserve Pinot Noir (South Eastern Australia),https://www.winemag.com/buying-guide/jacobs-creek-2006-reserve-pinot-noir-south-eastern/,Pinot Noir,2006,Jacob's Creek
13.5,Rose,US,"Made from Syrah, this blush wine is forward and fruity in raspberries and oranges, but it has a harsh mouthfeel, and the taste turns sweet and sour, like a Chinese restaurant sauce.",Flora Ranch,18,82,California,Sonoma,Chalk Hill,Saxon Brown 2006 Flora Ranch Rosé (Chalk Hill),https://www.winemag.com/buying-guide/saxon-brown-2006-flora-ranch-rose-sonoma-chalk-hill/,Rosé,2006,Saxon Brown
12.5,Rose,France,"Light copper in color with somewhat funky, acetone-like odors present on first nosing. Though the chemical aromas subside, there are only subtle nuances of nectarine and unripe strawberry hull. The palate provides a touch more flavor with red berries and orange rind. A slightly confectioned finish.  Imported by Red Bicyclette USA.",,12,82,Languedoc-Roussillon,Vin de Pays d'Oc,,Red Bicyclette 2006 Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/red-bicyclette-2006-rose-vin-pays-doc/,Rosé,2006,Red Bicyclette
15.4,Red,US,"Some Zins can handle 15.4% alcohol, but this one's Porty and sweet, with hot, stewed fruit and raisin flavors.",,16,82,California,North Coast,Trinity County,R. Merlo 2004 Zinfandel (Trinity County),https://www.winemag.com/buying-guide/r-merlo-2004-zinfandel-north-coast-trinity-county/,Zinfandel,2004,R. Merlo
14.5,Red,US,"Shows the raw, rustic side of this variety, with hard tannins framing ripe to overripe currant and raisin flavors. Yet there's an unripe, minty green edge.",,11,82,California,California Other,California,McManis 2007 Petite Sirah (California),https://www.winemag.com/buying-guide/mcmanis-2007-petite-sirah-other/,Petite Sirah,2007,McManis
13.5,White,US,"Almost as sweet-tasting as a dessert wine, this Chard has the sugary flavors of peach and pineapple pie with the smoky crust.",,9,82,California,California Other,California,Smoking Loon 2006 Chardonnay (California),https://www.winemag.com/buying-guide/smoking-loon-2006-chardonnay-other/,Chardonnay,2006,Smoking Loon
,Red,US,"Scents are stemmy and vegetal, drifting toward stewed. In the mouth it's tannic, earthy, chewy and overripe, yet somehow unbalanced. The fruit veers toward Port-like and raisiny, while the tannins are vegetal and green.",Reserve,24,82,Oregon,Southern Oregon,Rogue Valley,Silvan Ridge 2005 Reserve Cabernet Sauvignon (Rogue Valley),https://www.winemag.com/buying-guide/silvan-ridge-2005-reserve-cabernet-sauvignon-southern-rogue-valley/,Cabernet Sauvignon,2005,Silvan Ridge
12.5,Red,France,"Attractive sweet raspberry aromas, but the palate is a disappointment. It is very light, sweet, with some tannins, but the fruit is attenuated, the acidity out of balance with the fruit.",Premius,10,82,Languedoc-Roussillon,Vin de Pays de la Vallée de l’Aude,,Yvon Mau 2005 Premius Pinot Noir (Vin de Pays de la Vallée de l’Aude),https://www.winemag.com/buying-guide/yvon-mau-2005-premius-pinot-noir-vin-pays-vallee-laude/,Pinot Noir,2005,Yvon Mau
11.5,Red,France,"Light, its fruit showing bright, crisp blackcurrant juice freshness, this is the epitome of the easy quaffing Nouveau. Very berry in its texture, it finishes with stalkiness and tight acidity.",Domaine Romy Beaujolais Nouveau,14,82,Beaujolais,Beaujolais,,Paul Beaudet 2008 Domaine Romy Beaujolais Nouveau  (Beaujolais),https://www.winemag.com/buying-guide/paul-beaudet-2008-domaine-romy-beaujolais-nouveau-gamay-beaujolais/,Gamay,2008,Paul Beaudet
13.5,Red,US,"Not a terribly attractive Pinot. Starts with some vegetal smells, then turns thin, minty and sharp in the mouth, with modest cherry flavors.",,16,82,California,Central Coast,Monterey County,Irony 2005 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/irony-2005-pinot-noir-central-coast-monterey-county/,Pinot Noir,2005,Irony
14,Red,US,"Tastes unbalanced, with dry, withered tannins framing minty berry flavors. This bottling has been losing steam for several years.",Special Reserve,32,82,California,Central Coast,Edna Valley,Herzog 2005 Special Reserve Syrah (Edna Valley),https://www.winemag.com/buying-guide/herzog-2005-special-reserve-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2005,Herzog
13,Red,US,"Dry, a little harsh and simple, with basic berry flavors. Okay for everyday purposes.",,12,82,California,California Other,California,Heron 2006 Merlot (California),https://www.winemag.com/buying-guide/heron-2006-merlot-other/,Merlot,2006,Heron
13.5,Rose,US,"Doesn't really taste dry, but candied off-dry, almost medicinal, with sweet-and-sour cherry, raspberry and bitter flavors.",Dry,9,82,California,Central Coast,Livermore Valley,Fenestra 2007 Dry Rosé (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2007-dry-rose-central-coast-livermore-valley/,Rosé,2007,Fenestra
13.5,White,US,"An awkward wine that's both underripe and sweet at the same time. Shows a bit of the meow factor in the grapefruity aroma, then turns sugary in pineapples. Will appeal to those who like some sweetness in their whites.",,11,82,California,Central Valley,Clarksburg,Dancing Coyote 2007 Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/dancing-coyote-2007-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2007,Dancing Coyote
13,White,Italy,"This wine is a bit thin and hollow with notes of mature fruit, melon, maple syrup and a touch of peanut skin. It's a bit dull and flat in the mouth.",,20,83,,Colli Orientali del Friuli,,Zorzettig 2007 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-italian-white-friulano-colli-orientali-friuli/,Friulano,2007,Zorzettig
13,White,Austria,"Bright and fresh wine, but with delicious depth of apricot and green plum flavors. It's full with outstanding richness, while the fruit flavors have a great lift. Part of Schloss Gobelsburg's Tradition series, in which wines are aged longer before release.",Tradition,35,91,Kamptal,,,Schloss Gobelsburg 2005 Tradition Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2005-tradition-gruner-veltliner-kamptal/,Grüner Veltliner,2005,Schloss Gobelsburg
14.5,Red,Australia,"In some ways this is the most classically built 2005 Clarendon Hills Cabernet. There's a hint of greeness to the aromas and flavors that are not found in the other offerings, which may make it more or less appealing, depending on your tastes. Mint, cassis and vanilla mingle easily on the palate, which is lush and creamy but shows hints of Cabernet austerity at the same time. Drink now–2020. Imported by Wine Brokers Unlimited.",Sandown,70,91,South Australia,Clarendon,,Clarendon Hills 2005 Sandown Cabernet Sauvignon (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-sandown-cabernet-sauvignon-clarendon/,Cabernet Sauvignon,2005,Clarendon Hills
14.5,Rose,France,"A terrific expression of its appellation, the 2007 La Dame Rousse from Domaine de la Mordorée starts off a bit tight and minerally on the nose, then explodes on the palate with layers of cherries, peaches, warm stones and dried spices. It's full-bodied and rich, with a long, spice-driven finish. Treat it like a light red, serving it with charcuterie or simple grilled meats, and drink it over the next year or so.",La Dame Rousse,29,91,Rhône Valley,Tavel,,Domaine de la Mordorée 2007 La Dame Rousse  (Tavel),https://www.winemag.com/buying-guide/domaine-mordoree-2007-dame-rousse-rose-tavel/,Rosé,2007,Domaine de la Mordorée
14.1,Red,US,"It's quite good, a dry, full-bodied wine with complex, mashed blackberry and cherry fruit baked into peppery, cinnamony pie crust. There are additional, savory nuances of tamari, broiled ground beef and sweet Provençal herbs. Have this dry, powerful Syrah with fine roasted meats.",Guyzer Block,38,91,California,Sonoma,Russian River Valley,Davis Family 2006 Guyzer Block Syrah (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2006-guyzer-block-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2006,Davis Family
14.1,Red,US,"This multivineyard blend isn't cheap, but it's almost as good as Farrell's more expensive single-vineyard Pinots, which makes it kind of a value. Like them, it's a dry, crisply acidic wine, and slightly austere. It shows tobacco-infused cherry pie filling, pomegranate, rhubarb and cola flavors.",Russian River Selection,42,91,California,Sonoma,Russian River Valley,Gary Farrell 2005 Russian River Selection Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-russian-river-selection-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Gary Farrell
13,White,France,"Warm, rich, with a southern Chardonnay ripeness, this shows high toast, but also ripe tropical fruit. The acidity is light, with a creamy texture, and added spice and richness. It's a harmonious style that needs 3–4 years.",Le Clos,58,91,Burgundy,Pouilly-Fuissé,,Château de Fuissé 2006 Le Clos  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-de-fuisse-2006-le-clos-chardonnay-pouilly-fuisse/,Chardonnay,2006,Château de Fuissé
14,Red,Australia,"This top Cabernet bottling from Taylors has been a consistent favorite over the last few vintages, and the 2004 continues the string. It's complex, bringing scents of mint, coffee, cassis and tobacco all to the dance, and matching that complexity with weight and richness. The tannins are a bit astringent right now, so try it from 2010-2020.",St. Andrews,50,91,South Australia,Clare Valley,,Wakefield 2004 St. Andrews Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2004-st-andrews-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2004,Wakefield
18,Port/Sherry,Spain,"Delicious, refined and sexy, but that's assuming you like palo cortado. Hidalgo's version is alluring and full of caramel, salt and hazelnut; it has an excellent feel, sensational acidity and a long, long finish of salted cashews and bitter spice. Elegant, balanced and structured; it's what Sherry lovers want from an elevated bottling.",Marqués de Rodil Especial Palo Cortado,42,91,Andalucia,Jerez,,Hidalgo NV Marqués de Rodil Especial Palo Cortado Palomino (Jerez),https://www.winemag.com/buying-guide/hidalgo-nv-marques-rodil-especial-palo-cortado-sherry-palomino-jerez/,Palomino,,Hidalgo
14.1,White,US,"Morgan's been on a roll the last couple of years, now that they've figured out how to make this wine from fruit grown in a cool part of the Highlands. Aged in older oak barrels, the wine shows no wood at all, but has a creamy softness that modifies the crisp lemon, lime, grapefruit, pear and wildflower flavors. This is one of the best Pinot Gris in California.",R&D Franscioni Vineyard,17,91,California,Central Coast,Santa Lucia Highlands,Morgan 2007 R&D Franscioni Vineyard Pinot Gris (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2007-r-d-franscioni-vineyard-pinot-grigio-gris-gris-central-coast-santa-lucia-highlands/,Pinot Gris,2007,Morgan
,White,France,"Fat and full-bodied as befits a Meursault, but tempered with green acidity, the rich fruit of this wine is laced with wood, the fullness a shield for the crisp white fruits and steeliness.",Goutte d'Or Premier Cru,,91,Burgundy,Meursault,,Louis Latour 2006 Goutte d'Or Premier Cru  (Meursault),https://www.winemag.com/buying-guide/louis-latour-2006-goutte-dor-premier-cru-chardonnay-meursault/,Chardonnay,2006,Louis Latour
14,Red,US,"The grapes for this interesting and compelling Cab come from all over the county, including Russian River Valley, Rockpile and the Mayacamas Mountains. The winemaker's blending expertise shows in the wine's delicious balance. Dry and zesty, it shows classic flavors of black currants, cedar and plums, with a rich, complex finish of dusty spices.",,32,91,California,Sonoma,Sonoma County,Wild Oak by St. Francis 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/wild-oak-by-st-francis-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Wild Oak by St. Francis
14.2,White,US,"A fine Chardonnay, marked by crisp, citrusy acidity that cleanses the mouth and makes the wine so refreshing. Flavorwise, it's a powerhouse, with pear, green apple, lemon meringue, buttered toast and smoky, vanilla flavors that finish in a swirl of cloves and pepper.",Russian River Selection,32,91,California,Sonoma,Russian River Valley,Gary Farrell 2006 Russian River Selection Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2006-russian-river-selection-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Gary Farrell
14.2,Red,US,"Textbook Russian River Pinot, an absolutely delicious wine that pleases every which way. Dry and crisp in acids, light and silky in the mouth, its flavors are complex, suggesting ripe, mashed cherries and raspberries, cola, vanilla, cinnamon spice and smoky oak. Drink now.",,44,91,California,Sonoma,Russian River Valley,Freeman 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/freeman-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Freeman
,White,France,"A mineral, tight wine with underlying wood and quince flavors. It certainly has richness, but at this stage the lightness and structure are more prominent. To finish, there is acidity and spice.",Clos de l'Arlot Blanc Premier Cru,,91,Burgundy,Nuits-St.-Georges,,Domaine de l'Arlot 2006 Clos de l'Arlot Blanc Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-larlot-2006-clos-blanc-premier-cru-chardonnay-nuits-st-georges/,Chardonnay,2006,Domaine de l'Arlot
14,Red,Italy,"Beautiful mineral notes of campfire and carbon scream loud and clear and act as a preface to ensuing aromas of cherry, blackberry, soy sauce, balsam notes and cola. The wine has power and great intensity and its flavors linger on the palate for many minutes. A Marc de Grazia selection, various Americna importers.",Vigna Andrea,55,91,Southern Italy,Taurasi,,Colli di Lapio 2004 Vigna Andrea  (Taurasi),https://www.winemag.com/buying-guide/colli-lapio-2004-vigna-andrea-italian-red-aglianico-taurasi/,Aglianico,2004,Colli di Lapio
16,Red,Australia,"Despite this wine's 16% alcohol, it does an excellent job carrying it. There's a superripe lift to the aromas of black cherry and a hint of sur-maturité in the notes of apricot preserves, but this is a big, lush, creamy-textured wine with a wonderfully rich mouthfeel and layers of fruit on the finish. Drink now–2012.",1850 Old Vine,80,91,South Australia,Barossa Valley,,Cirillo 2004 1850 Old Vine Grenache (Barossa Valley),https://www.winemag.com/buying-guide/cirillo-2004-1850-old-vine-grenache-barossa-valley/,Grenache,2004,Cirillo
14.7,Red,US,"A racy, clean and pure Pinot Noir that shows succulent flavors of raspberries, cherries, oranges, cola, smoky vanilla, cloves, pepper and cinnamon, wrapped into a lightly elegant texture. Marked by considerable acidity, the wine should hold and modestly improve for up to six years.",,39,91,California,Central Coast,Santa Cruz Mountains,Black Ridge 2006 Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/black-ridge-2006-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2006,Black Ridge
,Red,US,"Right out of the chute this toasty, dark, dense, sexy wine says, “Drink me!” But some further time in bottle seems like the better plan. It's quite young, tight, still a bit awkward in the mouth, with the barrel and fruit flavors not quite integrated. All the right pieces are here—ripe black berries, cassis and cherries along with spicy herbal streaks and a whiff of coffee. Just let it all settle down before you pop the (glass) cork.",Baby Poux Vineyard,48,91,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2006 Baby Poux Vineyard Cabernet Sauvignon (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2006-baby-poux-vineyard-cabernet-sauvignon-other-columbia-valley-or/,Cabernet Sauvignon,2006,Sineann
14.7,Red,US,"Give this crisp young wine some time in a decanter, and it gets better as it warms up in the glass, evolving from being tight, acidic and closed to offering exotic flavors of raspberry jam, tangerine zest and baked cherry pie, complete with the smoky-sweet crust. Best now and through 2010.",Kite's Rest Vineyard River Turn,48,91,California,Mendocino County,Anderson Valley,Black Kite 2006 Kite's Rest Vineyard River Turn Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2006-kites-rest-vineyard-river-turn-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Black Kite
13.1,White,US,"Dry and very crisp in acidity, with that petrol or diesel edge Riesling is known for, this is a distinctive wine. The other flavors include peaches, oranges, honeysuckle flowers and spices. It's a beautiful wine that shows the classic noble structure of the Riesling grape.",,18,91,California,Mendocino County,Anderson Valley,Navarro 2006 White Riesling (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2006-riesling-white-mendocino-lake-counties-anderson-valley/,White Riesling,2006,Navarro
,White,France,"Crisp and fresh, with a steely character, the fruit is fresh and forward, with citrus and spice flavors. The weight is here, giving density to this vibrant, delicious wine.",Morgeot Premier Cru,,91,Burgundy,Chassagne-Montrachet,,Remoissenet Père et Fils 2006 Morgeot Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/remoissenet-pere-fils-2006-morgeot-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2006,Remoissenet Père et Fils
13.5,White,France,"While there are plenty of toast, butter and ginger spice flavors here, this wine also shows the tight, more mineral side of Chassagne-Montrachet. It comes from the acidity and the dry edge of red apple skins. This powerful wine needs 2–3 years for the wood to calm down.",Les Macherelles Premier Cru,,91,Burgundy,Chassagne-Montrachet,,Roux Père et Fils 2006 Les Macherelles Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/roux-pere-fils-2006-macherelles-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2006,Roux Père et Fils
,Red,US,"This wine is gorgeous from the moment the cork is pulled. Sweet fruit—berries, currants and jam—is perfectly matched to more subtle scents of sassafras and tobacco. Nicely woven together, this youthful wine coasts along on a magic carpet of seamless flavors, gently sliding into a lightly toasty finish with a lick of bacon fat. Though fairly soft, it seems like a good candidate to improve for 5 or 6 years.",Rocheux,47,91,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2006 Rocheux Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2006-rocheux-pinot-noir-willamette-valley/,Pinot Noir,2006,Le Cadeau
13,White,Australia,"Made in a rich, opulent style for near-term consumption, Yangarra's Roussanne features exotic notes of toasted hazelnuts, bananas Foster and ripe pineapple. It's full-bodied without being overly heavy, with a long finish redolent of tropical fruit and citrus.",Single Vineyard,24,91,South Australia,McLaren Vale,,Yangarra Estate Vineyard 2007 Single Vineyard Roussanne (McLaren Vale),https://www.winemag.com/buying-guide/yangarra-estate-vineyard-2007-single-roussanne-mclaren-vale/,Roussanne,2007,Yangarra Estate Vineyard
,Red,US,"Still young, grapey and deep purple in color, this effusive Syrah opens with scents of violets and tart berries. It bounces into a tangle of berry and bright, high-acid fruits, also tasting a little briny and hinting at gamy smoked meat flavors that are waiting to blossom with a bit more bottle age. Vineyard sources are Seven Hills, Pepper Bridge and Les Collines.",,28,91,Washington,Columbia Valley,Walla Walla Valley (WA),Amavi 2006 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/amavi-2006-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2006,Amavi
13.5,White,France,"A selection of wines from 30 different parcels, this rich, smooth, open wine wears its toast well, the caramel and vanilla flavors melding easily with apricots, melon and finishing with acidity. The aftertaste continues this marriage of flavors.",Tête de Cru,36,91,Burgundy,Pouilly-Fuissé,,Château de Fuissé 2006 Tête de Cru  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-de-fuisse-2006-tete-cru-chardonnay-pouilly-fuisse/,Chardonnay,2006,Château de Fuissé
14.5,Red,Australia,"This firmly tannic wine starts off with aromas of leather and blackberry more than cassis, then follows up with flavors of sweet-tasting ripe fruit and caramelized oak, hints of bacon and brown sugar. Give it until about 2010 for the tannins to soften, then drink through 2020. Imported by Wine Brokers Unlimited.",Brookman,70,91,South Australia,Clarendon,,Clarendon Hills 2005 Brookman Cabernet Sauvignon (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-brookman-cabernet-sauvignon-clarendon/,Cabernet Sauvignon,2005,Clarendon Hills
14.5,Red,Italy,"Here's a modern, oak-driven Taurasi that puts an emphasis on spice and chocolate aromas, although the black cherry and blackberry preserves are evident in the background. This is a firm, solid and sophisticated wine that would pair with braised lamb in a truffle sauce.",Riserva CampoRe,70,92,Southern Italy,Taurasi,,Terredora 2001 Riserva CampoRe  (Taurasi),https://www.winemag.com/buying-guide/terredora-2001-riserva-campore-italian-red-aglianico-taurasi/,Aglianico,2001,Terredora
13.4,White,US,"Muscat Blanc is turning out to be one of Navarro's best wines. The '07, from a supercool vintage, is a little off the rich pace of the '06, but shows the same admirable qualities of dryness, racy acidity and complex flavor. It's like a taste of Meyer lemon zest and grilled peach flesh, with a sprinkle of white pepper and cinnamon.",Estate,19,92,California,Mendocino County,Anderson Valley,Navarro 2007 Estate Muscat Blanc (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2007-estate-muscat-blanc-mendocino-lake-counties-anderson-valley/,Muscat Blanc,2007,Navarro
14,Red,Spain,"The color and weight on this Spanish Cabernet are just right. After that, it becomes an insider's wine. Why do we say that? Because it's not like a Napa, Washington or Chilean Cabernet that oozes cassis, plum and sweet French oak. Instead, it shows the terroir of the Mas La Plana vineyard in northeast Spain, and with airing (decanting even better) it becomes a sexy, interesting, Old World Cabernet that delivers provoking, earthier flavors. And it should age well for another decade.",Mas La Plana Black Label,58,92,Catalonia,Penedès,,Torres 2004 Mas La Plana Black Label Cabernet Sauvignon (Penedès),https://www.winemag.com/buying-guide/torres-2004-mas-plana-black-label-cabernet-sauvignon-penedes/,Cabernet Sauvignon,2004,Torres
,Red,US,"The flavors are sappy and spicy and full, and the wine has a pleasing depth and richness. The fruits run through red and purple berries and lead into hints of chocolate and leaf. The winemaking is polished and confident, and yet Jacques Tardy has left just enough roughness in the flavors to give the wine personality and character. May be cellared for up to a decade.",Olson Vineyard,65,92,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2006 Olson Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2006-olson-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2006,Torii Mor
,Red,US,"Just 44 cases of this fragrant and elegant reserve were made from the estate vineyard's oldest vines; at 35 years of age they have the grace and sensuous elegance that only time can bring. Give the wine a few moments to open and up come sweet minty notes, chocolaty oak and rather delicate flavors of raspberry and pomegranate, struck against metal, mineral and earth.",Olson Vineyard Old Vine Reserve,100,92,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2006 Olson Vineyard Old Vine Reserve Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2006-olson-vineyard-old-vine-reserve-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2006,Torii Mor
14.5,Red,Australia,"With a bouquet reminiscent of plum pudding and dense, almost fudge-like flavors, this may be a slightly controversial wine. It's full bodied and richly textured, with chocolate and plum flavors that linger a long time on the finish. Drink now–2012, perhaps longer. Imported by Wine Brokers Unlimited.",Kangarilla,75,92,South Australia,Clarendon,,Clarendon Hills 2005 Kangarilla Grenache (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-kangarilla-grenache-clarendon/,Grenache,2005,Clarendon Hills
14.8,Red,US,"The winery vineyard, located in the lower reaches of Diamond Mountain, has produced a very dense, young Cabernet of great integrity. It's attractive now for its bold, rich flavors of new oak-infused black currants, cherries, cassis and sweet herbs, but the tannins are fairly sharp. Give it 3 or 4 years to soften, and the wine should develop for several more years after that.",AZS,75,92,California,Napa,Napa Valley,Azalea Springs 2005 AZS Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/azalea-springs-2005-azs-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Azalea Springs
15,Port/Sherry,Spain,"Licorice city on the nose, so much so that it smells like the real thing. In the mouth, it is thick as they come. Flavors of maple, white raisins and milk chocolate are in your face and delicious. Expect a syrupy wine that requires a knife to cut through. Still, it's a wonderful reflection of this generous, sweet-leaning grape.",Vino Dulce Natural,16,92,Andalucia,Jerez,,Hidalgo NV Vino Dulce Natural Pedro Ximénez (Jerez),https://www.winemag.com/buying-guide/hidalgo-nv-vino-dulce-natural-sherry-pedro-ximenez-jerez/,Pedro Ximénez,,Hidalgo
15.1,Red,US,"Peppery spice is the hallmark of this wine. Other than that, it's very Cabernet-like. Dry, full-bodied and balanced, it shows luscious black currant and chocolate flavors, and the tannins are as smooth and ripe as anywhere on earth.",,41,92,California,Lake County,Red Hills,Cakebread 2005 Zinfandel (Red Hills),https://www.winemag.com/buying-guide/cakebread-2005-zinfandel-mendocino-lake-counties-red-hills-county/,Zinfandel,2005,Cakebread
14.7,White,US,"A really good Chardonnay, elegant and refined. Shows fine Chard character with its powerful tropical fruit flavors and creamy, buttery mouthfeel. And what a long, smooth, spicy finish.",,38,92,California,Mendocino County,Anderson Valley,Cakebread 2005 Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/cakebread-2005-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2005,Cakebread
14.7,White,US,"Here's a powerful, exuberant Chardonnay that's perfectly comfortable with its enormous fruit and considerable oak. The flavors of pineapple jam, papayas, ripe nectarines, green apple-infused crème brûlée and peppery, cinnamon spice almost overwhelm, but are balanced with brisk Carneros acidity that gives a cleansing touch to the finish.",Truchard Vineyard,45,92,California,Napa-Sonoma,Carneros,Nickel & Nickel 2006 Truchard Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/nickel-nickel-2006-truchard-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Nickel & Nickel
14.4,Red,US,"A lovely, succulent Pinot, whose direct fruity richness makes it immediately enjoyable. Braced with adequate Monterey acids, it has deep flavors of red and black currants, anise, cola and smoky, oaky vanilla. This is an inaugural wine from J. Lohr, and a very promising one.",Fog's Reach Vineyard,35,92,California,Central Coast,Arroyo Seco,J. Lohr 2006 Fog's Reach Vineyard Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/j-lohr-2006-fogs-reach-vineyard-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2006,J. Lohr
14.5,Red,Australia,"At this young age, the oak is still not quite integrated, showing itself as smoky, bacony notes on the nose. But there's plenty of concentrated cassis fruit and this wine should settle down rapidly, yet remain drinkable through 2020. It's full bodied and tannic, but plush and nearly approachable even now. Imported by Wine Brokers Unlimited.",Hickinbotham,75,92,South Australia,Clarendon,,Clarendon Hills 2005 Hickinbotham Cabernet Sauvignon (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-hickinbotham-cabernet-sauvignon-clarendon/,Cabernet Sauvignon,2005,Clarendon Hills
13.9,Red,Australia,"This classy blend of 71% Cabernet Sauvignon and 29% Merlot is full-bodied, dense and structured, with enough concentration and tannin to see it through at least 2015. Powerful aromas of licorice, plum and cassis set the stage, followed by bold cassis flavors backed by hints of cedar and vanilla.",Mary Kathleen Reserve,50,92,South Australia,McLaren Vale,,Coriole 2004 Mary Kathleen Reserve Cabernet Merlot (McLaren Vale),https://www.winemag.com/buying-guide/coriole-2004-mary-kathleen-reserve-bordeaux-style-red-blend-cabernet-merlot-mclaren-vale/,Cabernet Merlot,2004,Coriole
13.5,Red,Italy,"This dense Taurasi offers a beautiful presentation of mineral, spice, toast and berry tones. It's a modern, well-extracted wine with subtle nuances of vanilla, white truffle and rhubarb. You'll get muscle and power and a long, dusty finish: Drink after 2010.",,44,92,Southern Italy,Taurasi,,Feudi di San Gregorio 2004  Taurasi,https://www.winemag.com/buying-guide/feudi-san-gregorio-2004-italian-red-aglianico-taurasi/,Aglianico,2004,Feudi di San Gregorio
14.5,Red,Italy,"This excellent vintage of the celebrated Taurasi Radici selection delivers an impeccable presentation of spice, black fruit and mineral that is incredibly smooth and well-integrated. There are no sharp points here and the wine offers sweet cherry flavors and great purity of fruit.",Radici,60,92,Southern Italy,Taurasi,,Mastroberardino 2004 Radici  (Taurasi),https://www.winemag.com/buying-guide/mastroberardino-2004-radici-italian-red-aglianico-taurasi/,Aglianico,2004,Mastroberardino
,White,France,"Taut, tense, structured and tight-knit, this wine is almost steely in its direct line of taste. The fruit has some richness and flavors of pears and some spice, but this wine relies on its impressive structure.",Perrières Premier Cru,,92,Burgundy,Meursault,,Louis Jadot 2006 Perrières Premier Cru  (Meursault),https://www.winemag.com/buying-guide/louis-jadot-2006-perrieres-premier-cru-chardonnay-meursault/,Chardonnay,2006,Louis Jadot
,White,France,"Enveloping ripe fruit is tempered with a deliciously crisp mineral edge. The wood floats into the wine, a delicate layer, never too intrusive, while lemon zest gives an attractive aftertaste.",Genevrières Premier Cru,,92,Burgundy,Meursault,,Louis Jadot 2006 Genevrières Premier Cru  (Meursault),https://www.winemag.com/buying-guide/louis-jadot-2006-genevrieres-premier-cru-chardonnay-meursault/,Chardonnay,2006,Louis Jadot
14.7,Red,US,"This is an interesting and compelling young Syrah that impresses not only for the depth of flavor, but for the superb structure, which suggests moderate aging. Firm, dusty tannins and fine acidity form the architecture. The furnishings are the intense black currant, crushed black cherry, licorice, cola, beef jerky, tabasco sauce and black pepper flavors that change endlessly as you sip and swallow.",Darien Vineyard,48,92,California,Sonoma,Russian River Valley,Nickel & Nickel 2005 Darien Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/nickel-nickel-2005-darien-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Nickel & Nickel
14.5,White,Austria,"An oak-aged Grüner, which seems to turn the grape, chameleon-like, into a peppery Chardonnay. That gives it a power and richness, with tropical fruits offset by nutmeg and coconut milk. It is big and intense, shot through with spice.",Kammerner Lamm,46,92,Kamptal,,,Schloss Gobelsburg 2006 Kammerner Lamm Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2006-kammerner-lamm-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Schloss Gobelsburg
14,White,Austria,"A big-hearted wine, packed with intense fruits and sweet green plum flavors. There is acidity, but the wine shows a sunny character, with richness and some spice. The wine comes from the deep loess soil of the Grub vineyard, just north of the wine capital Langenlois.",Kammerner Grub,38,92,Kamptal,,,Schloss Gobelsburg 2006 Kammerner Grub Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2006-kammerner-grub-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Schloss Gobelsburg
14.2,Red,US,"Chimney Rock continues a successful string of vintages with this powerful '05. It's a distinguished wine that calls to mind the description of Stags Leap Cabernet as an iron fist in a velvet glove. Rich and full-bodied, it has lush flavors of black currants and smoky new oak. Easy to find, with 28,000 cases produced. Drink now through 2012.",,58,92,California,Napa,Stags Leap District,Chimney Rock 2005 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/chimney-rock-2005-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2005,Chimney Rock
13.5,White,France,"Coming from a small 5-acre clos owned entirely by Bouchard Père, this a ripe wine, with wood dominating the aromas, but then allowing its spicy character to be balanced by delicious, crisp but ripe pear flavors. It is a rounded wine, offering full Chardonnay, kept in check by acidity.",Clos Saint-Landry Premier Cru,,92,Burgundy,Beaune,,Bouchard Père & Fils 2006 Clos Saint-Landry Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-clos-saint-landry-premier-cru-chardonnay-beaune/,Chardonnay,2006,Bouchard Père & Fils
13.5,White,France,"It's certainly rich and rounded as befits a Meursault, but there is also a fine definition of fresh yellow fruits, buoyed by wood, but suffused with tight acidity. Fine, balanced concentration, with enticing spring flower aromas.",Les Gouttes d'Or Premier Cru,,92,Burgundy,Meursault,,Bouchard Père & Fils 2006 Les Gouttes d'Or Premier Cru  (Meursault),https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-les-gouttes-dor-premier-cru-chardonnay-meursault/,Chardonnay,2006,Bouchard Père & Fils
,Red,US,"The depth of flavor is consistently here, offering layers of earth, smoke, spice and sweet herb alongside the brilliant black fruits. Tannins are substantial, earthy and fine-grained, and the young wine already hints at the length and development to come. This should not be consumed for several years.",Block One,72,92,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2006 Block One Cabernet Sauvignon (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2006-block-one-cabernet-sauvignon-other-columbia-valley-or/,Cabernet Sauvignon,2006,Sineann
14,Red,Spain,"Might this be the best wine Marqués de Cáceres has produced? The vintage is one of Spain's greatest, and gran reserva is supposed to be Rioja in its loftiest form. So indulge in this beauty's rock-solid structure, lovely violet and raspberry aromas, and long, stout finish. Best from 2012–2018.",Gran Reserva,35,92,Northern Spain,Rioja,,Marqués de Cáceres 2001 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2001-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Marqués de Cáceres
,White,France,"Pure minerality here in what is a very youthful wine. It is initially light with touches of stone fruits, but then white currants and structure come through, followed by a burst of delicious acidity. This will certainly age 5–10 years.",Les Caillerets Premier Cru,,92,Burgundy,Chassagne-Montrachet,,Louis Latour 2006 Les Caillerets Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2006-caillerets-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2006,Louis Latour
,Red,US,"The Côte Est Pinot Noir is more structured and less immediately accessible than the winery's Rocheux bottling, but ultimately may prove to be the better bottle. It offers tightly woven, chewy fruit flavors of black cherry, black raspberry and plum, along with darker streaks of clove, leaf, smoke and earth. As always, the wine is structured with elegant precision.",Côte Est,47,92,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2006 Côte Est Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2006-cote-est-pinot-noir-willamette-valley/,Pinot Noir,2006,Le Cadeau
,Red,Italy,"This is a lovely expression of Aglianico with deep and penetrating renderings of black cherry, vanilla, spice, black mineral and espresso bean. It's modern   and seductive with tight tannins and great length: A surprise hit from a winery unknown outside of Italy that can be held in your cellar for 5–10 years.",Santo Stefano,,92,Southern Italy,Irpinia,,Tenuta Cavalier Pepe 2005 Santo Stefano Aglianico (Irpinia),https://www.winemag.com/buying-guide/tenuta-cavalier-pepe-2005-santo-stefano-italian-red-aglianico-irpinia/,Aglianico,2005,Tenuta Cavalier Pepe
,Red,Italy,"Smoked sausage, fennel, clove, barbecue sauce, root beer, toasted oak   and black fruit are a few of the many aromas that emanate from this intense, concentrated Taurasi Riserva. It offers chewy tannins and length on the finish that could pair with game or grilled meat.",Cretanera Riserva,,92,Southern Italy,Taurasi,,Villa Raiano 2003 Cretanera Riserva  (Taurasi),https://www.winemag.com/buying-guide/villa-raiano-2003-cretanera-riserva-italian-red-aglianico-taurasi/,Aglianico,2003,Villa Raiano
14.5,Red,US,"From a new winery, this Pinot shows the classic structure of the 2005 vintage. It's harmonious in the balance of a silky texture, crisp, coastal acidity, and smooth, voluptuous mouthfeel. But best of all are the flavors, a complex mélange of cherries, red currants, licorice, cola, cloves, pepper and smoky oak. Best now for its youthful vigor.",Lone Oak,48,92,California,Central Coast,Santa Lucia Highlands,Lucienne 2005 Lone Oak Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/lucienne-2005-lone-oak-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Lucienne
,White,France,"A powerful wine, layering richness, green plum freshness and toast with acidity and some concentrated vanilla ice cream and apple flavors. There's a touch of spice, too, to add an exotic note.",Château de Blagny Premier Cru,,92,Burgundy,Meursault-Blagny,,Louis Latour 2006 Château de Blagny Premier Cru  (Meursault-Blagny),https://www.winemag.com/buying-guide/louis-latour-2006-chateau-blagny-premier-cru-chardonnay-meursault-blagny/,Chardonnay,2006,Louis Latour
18,Dessert,US,"Made from Syrah, this dessert wine's enormous sweetness makes it really nice to sip. It seduces the palate with peppery honey, chocolate and raspberry truffle flavors finished with cloves and anise. The residual sugar level, undefined by the winery, is huge, and the acidity is balanced, making the wine utterly delicious.",Doce da Alma,25,92,California,Central Coast,Santa Ynez Valley,Sunstone 2005 Doce da Alma Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/sunstone-2005-doce-alma-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2005,Sunstone
13.4,White,US,"This is the best dry Gewürz I've ever had from Navarro. It really is bone dry and very high in acidity, two good things, but without richness, the wine would be thin. However, there's an incredible array of peach, lychee, citrus, honeysuckle and vanilla spice flavors. This is the closest to Alsace that California Gewürz gets.",Estate,19,92,California,Mendocino County,Anderson Valley,Navarro 2007 Estate Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2007-estate-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2007,Navarro
,White,US,"This is a lovely bottle, floral, leesy, textural and blessed with a thrilling raciness. Despite the 1.2% residual sugar, it is a crisp and elegant dry wine that captures the perfume of Gewürztraminer without descending into soapiness. The length is amazing.",Oak Ridge Vineyard,17,92,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2007 Oak Ridge Vineyard Gewürztraminer (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2007-oak-ridge-vineyard-gewurztraminer-other-columbia-gorge-or/,Gewürztraminer,2007,Phelps Creek
13.8,White,US,"They pulled out all the stops on this white Bordeaux-style Sauvignon Blanc. Sourced from a tiny, high-altitude vineyard and fermented in all new French oak, it's layered and polished, with savory flavors of peaches, melons, figs, spearmint, smoky vanilla and honey, wrapped into a buttery, creamy texture.",,45,92,California,Napa,Napa Valley,Altamura 2005 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/altamura-2005-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2005,Altamura
14.2,Red,US,"Here's a big, powerful wine from a well-regarded vineyard. It brims with cherry and black raspberry pie filling, red and black currant, cola, clove and smoky vanilla flavors that are wrapped into a fine, silky texture. An edge of tannins provides the architecture for this wonderful wine. Best now through 2010.",Keefer Ranch,48,92,California,Sonoma,Russian River Valley,Freeman 2006 Keefer Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/freeman-2006-keefer-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Freeman
13.5,White,Austria,"The cool climate Singerriedl gives this wine its intense mineral structure, crisp grapefruit and tight apple acidity, and its wonderful green freshness. The year was cool, the wine is cool, but the combination works.",Singerriedl Smaragd,47,92,Wachau,,,Domäne Wachau 2007 Singerriedl Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-singerriedl-smaragd-riesling-wachau/,Riesling,2007,Domäne Wachau
,White,US,"Can anywhere else in the world get this much sugar and acid at the same time? This is a fantastic mix of sweet, almost candied citrus fruits, set against a layer of rock and buoyed with fresh, natural acids. There is a spritzy creaminess to the wine also—tasted pre-release—but it's a fascinating and quite distinctive effort that will certainly reward some cellaring.",Columbia Gorge Vineyard Select Harvest,16,93,Oregon,Oregon Other,Columbia Gorge (OR),Viento 2007 Columbia Gorge Vineyard Select Harvest Riesling (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/viento-2007-columbia-gorge-vineyard-select-harvest-riesling-other-columbia-gorge-or/,Riesling,2007,Viento
,White,France,"A tight, highly-strung wine with the acidity currently dominating the rich fruits. It is structured and ripe, the fruit waiting to burst out. With its layers of toast, this is going to be an impressive wine. Give it 2–3 years.",Sous le Puits Premier Cru,,93,Burgundy,Puligny-Montrachet,,Louis Latour 2006 Sous le Puits Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2006-sous-le-puits-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2006,Louis Latour
14.5,Red,Australia,"The most full-bodied and richly textured of the 2005 Grenaches from Clarendon Hills is the Romas. Its blackberry, chocolate and dried-spice flavors come at you in plush waves, showing great persistence on the finish. Despite the Cellar Selection designation, it's probably best to drink this wine by about 2015. Imported by Wine Brokers Unlimited.",Romas,110,93,South Australia,Clarendon,,Clarendon Hills 2005 Romas Grenache (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-romas-grenache-clarendon/,Grenache,2005,Clarendon Hills
14.5,Red,Italy,"Il Sigillo (“the seal”) is an extraordinary and powerful wine with austere tones of black stone, blackberry, cassis, cola, molasses, tar, wetstone and licorice. The wine has enormous complexity and depth, and offers a vertical and immediate delivery of its pristine aromas. That same caliber of intensity continues in the mouth where the wine is extremely persistent with sweet cherry flavors and rock-solid tannins. Drink after 2012. A Marc de Grazia selections various American importers.",Il Sigillo,75,93,Southern Italy,Aglianico del Vulture,,Cantine del Notaio 2004 Il Sigillo  (Aglianico del Vulture),https://www.winemag.com/buying-guide/cantine-notaio-2004-il-sigillo-italian-red-aglianico-aglianico-vulture/,Aglianico,2004,Cantine del Notaio
13.5,White,France,"There is a great balance here between wood and rich creamy fruit, fresh acidity as well as powerful spice. It is rich, both from the wood and the fruit. Ripe and creamy, a swooning, opulent wine.",Les Genevrières Premier Cru,,93,Burgundy,Meursault,,Bouchard Père & Fils 2006 Les Genevrières Premier Cru  (Meursault),https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-les-genevrieres-premier-cru-chardonnay-meursault/,Chardonnay,2006,Bouchard Père & Fils
14.2,Red,US,"This is a very Cabernet-like Petite Sirah. It's full-bodied, dry and balanced, with moderate alcohol and not a huge amount of over-extracted fruit. Enriched with 50% new oak, it has rich flavors of cassis, cherries, cocoa and pepper, in a fleshy texture. Highly recommended.",,43,93,California,Napa,Napa Valley,Bardessono 2006 Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/bardessono-2006-petite-sirah-napa-valley/,Petite Sirah,2006,Bardessono
14.5,Red,US,"Classic Napa Zin. Showcases deliciously ripe blackberry and currant flavors accented with pepper, clove, anise, nutmeg and cinnamon, and a finish that goes on and on. The tannins are pure Oakville, ripe, sweet, thick and as fine as velvet.",,30,93,California,Napa,Oakville,Napa Wine Co. 2005 Zinfandel (Oakville),https://www.winemag.com/buying-guide/napa-wine-co-2005-zinfandel-napa-oakville/,Zinfandel,2005,Napa Wine Co.
,White,France,"Dense and concentrated, this is certainly a wine for aging, powered by minerality and taut structure. This is a fine wine, the green fruits and pear flavors surrounding toast and acidity, while vanilla rounds the wine at the end.",Charmes Premier Cru,,93,Burgundy,Meursault,,Louis Latour 2006 Charmes Premier Cru  (Meursault),https://www.winemag.com/buying-guide/louis-latour-2006-charmes-premier-cru-chardonnay-meursault/,Chardonnay,2006,Louis Latour
13.5,White,France,"As befits the richest of the white grand crus of Burgundy, this wine is a big, bold expression of yellow fruits and full-on toast. These form a fine contrast with the freshest of acidity, the green edge and a delicious, juicy aftertaste. Give it 4–5 years.",,,93,Burgundy,Corton-Charlemagne,,Roux Père et Fils 2006  Corton-Charlemagne,https://www.winemag.com/buying-guide/roux-pere-fils-2006-chardonnay-corton-charlemagne/,Chardonnay,2006,Roux Père et Fils
,White,France,"Very elegant, delicate, the ripe fruits giving point to the finely wrought structure. There are green fruit, caramel, vanilla and spice flavors. Only in the aftertaste is this delicious wine rich, while its aging potential suggests long-term drinkability.",Les Truffières Premier Cru,,93,Burgundy,Puligny-Montrachet,,Louis Latour 2006 Les Truffières Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2006-truffieres-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2006,Louis Latour
,White,France,"Rich and toasty, this is a full-bodied wine, the ripeness balanced by fresh fruit. There is a touch of tropicality here, with peach fruit flavors as well as bitter orange. To finish there is toast and freshness.",Clos du Cailleret Premier Cru,,93,Burgundy,Puligny-Montrachet,,Domaine des Lambrays 2006 Clos du Cailleret Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/domaine-lambrays-2006-clos-cailleret-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2006,Domaine des Lambrays
14.1,Red,US,"A beautiful Pinot that perfectly captures the cool coastal California interpretation of the variety's essence. The texture is light and airy, like drinking a cloud. But the flavors are powerful and complex, stunning the palate with the most intense flavors of cherries, raspberries, root beer, vanilla, cloves, cinnamon and smoky oak. Hard to imagine anyone not falling in love with this lilting Pinot Noir.",,44,93,California,Sonoma,Sonoma Coast,Freeman 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/freeman-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,Freeman
14,Red,Italy,"Lead pencil, graphite, campfire, black mineral, blackberry, prunes and plums shape a first-class vintage of this famous Taurasi Riserva. The wine is dense and thick in concentration and offers excellent length and quality of tannins. Keep this wine in your cellar until 2010.",Piano di Montevergine Riserva,67,93,Southern Italy,Taurasi,,Feudi di San Gregorio 2001 Piano di Montevergine Riserva  (Taurasi),https://www.winemag.com/buying-guide/feudi-san-gregorio-2001-piano-montevergine-riserva-italian-red-aglianico-taurasi/,Aglianico,2001,Feudi di San Gregorio
,White,France,"A very complete wine, impressively crisp, fresh and at the same time rich. There is a spice element that lifts and adds complexity to the green fruits, apples and juicy plums. And then the tense structure kicks in, giving a smoky, mineral aftertaste.",Les Folatières Premier Cru,,93,Burgundy,Puligny-Montrachet,,Remoissenet Père et Fils 2006 Les Folatières Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/remoissenet-pere-fils-2006-folatieres-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2006,Remoissenet Père et Fils
14,White,Austria,"This is a fine expression of truly mineral Riesling. The wine's acidity is powerful, but so is its rich peach, green plum fruit laced with pink grapefruit. It needs time, at least 4–5 years.",Achleiten Smaragd,47,93,Wachau,,,Domäne Wachau 2007 Achleiten Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-achleiten-smaragd-riesling-wachau/,Riesling,2007,Domäne Wachau
13.5,White,Austria,"Crisp in style, hinting at minerality, with great green fruit flavors and intense acidity. There is freshness, as well as rich spice and pepper. The wine shows delicious fish-friendly acidity and tautness.",Kammerner Renner,28,93,Kamptal,,,Schloss Gobelsburg 2006 Kammerner Renner Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2006-kammerner-renner-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Schloss Gobelsburg
13.5,Red,Italy,"Naturalis Historia is a benchmark wine for Campania—and all of southern Italy—with spectacularly clean mineral tones on the heels of berry fruit, plums, leather and spice. The wine's approach is vertical and immediate but it also evolves slowly in the glass thanks to an ever-changing bouquet.",Naturalis Historia,90,93,Southern Italy,Taurasi,,Mastroberardino 2004 Naturalis Historia  (Taurasi),https://www.winemag.com/buying-guide/mastroberardino-2004-naturalis-historia-italian-red-aglianico-taurasi/,Aglianico,2004,Mastroberardino
14.7,White,US,"This is a very powerful Chardonnay, brimming in guava, golden mango, white peach, pear and Key lime pie flavors, to which smoky oak adds even richer layers of butterscotch and caramel. A crisp edge of peppery acidity provides a clean, zesty balance to this enormous wine.",Broken Road,42,93,California,Sonoma,Alexander Valley,Stonestreet 2006 Broken Road Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/stonestreet-2006-broken-road-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Stonestreet
10.3,Dessert,US,"Enormously sweet, almost like drinking honey, except that it's wine. With an amazing 21% residual sugar, it just knocks you out with sweetness, but then the rich flavors of apricot jam and vanilla wafer kick in, brightened and balanced with lively acidity. The end result is fabulosity.",Cluster Select,29,93,California,Mendocino County,Anderson Valley,Navarro 2006 Cluster Select Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2006-cluster-select-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2006,Navarro
14.5,Red,Spain,"This is the type of Priorat that makes us stand up and take notice. The nose is deep and pure, with a complex dishing of toast, schist and black fruit. The palate is live-wire yet not the least bit hard; proper doses of black cherry and snappy black plum flavors are long, sinewy and natural. Drink now–2014.",Costers Vi de Guarda,70,93,Catalonia,Priorat,,Genium Celler 2004 Costers Vi de Guarda Red (Priorat),https://www.winemag.com/buying-guide/genium-celler-2004-costers-vi-guarda-red-priorat/,Red Blend,2004,Genium Celler
13.5,White,France,"It's certainly a rich wine, packed with white fruits, nutmeg, some tight acidity but also an overarching flavor of wood. The fruit is big, weighty, a real mouthful of flavor, very ripe. This single-vineyard wine is certainly at the top of Château de Fuissé's range.",Les Combettes,58,93,Burgundy,Pouilly-Fuissé,,Château de Fuissé 2006 Les Combettes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-de-fuisse-2006-combettes-chardonnay-pouilly-fuisse/,Chardonnay,2006,Château de Fuissé
15.3,White,US,"Like the 2005 vintage, this bottling has 100% new French oak. But the wine feels more balanced and fatter than its predecessor, and over all more satisfying. The mineral-infused roasted pineapple, candied ginger and crème brûlée flavors finish dry and crisp and elegant. Great job from Beringer's winemaker emeritus, Ed Sbragia.",Sbragia Limited Release,40,93,California,Napa,Napa Valley,Beringer 2006 Sbragia Limited Release Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beringer-2006-sbragia-limited-release-chardonnay-napa-valley/,Chardonnay,2006,Beringer
14,Red,Italy,"This is one of the best Taurasis of all times. Antonio Caggiano has crafted an elegant wine that is rich in charm and personality. Cherry, freshly milled espresso, natural rubber, white truffle, pecorino cheese and black mineral all play a part in this complex ensemble. It has thick, tight tannins with beautifully etched mineral nuances and should age well for many years in the cellar. A Marc de Grazia selection, various American importers.",Vigna Macchia dei Goti,60,94,Southern Italy,Taurasi,,Antonio Caggiano 2004 Vigna Macchia dei Goti  (Taurasi),https://www.winemag.com/buying-guide/antonio-caggiano-2004-vigna-macchia-goti-italian-red-aglianico-taurasi/,Aglianico,2004,Antonio Caggiano
,White,France,"Very rich, this is all about structure and pure elegance. Flavors are of fresh white fruits with touches of green pepper, alongside honey, lemon and crisp sweetness. A wine for aging.",,,94,Burgundy,Bâtard-Montrachet,,Louis Jadot 2006  Bâtard-Montrachet,https://www.winemag.com/buying-guide/louis-jadot-2006-chardonnay-batard-montrachet/,Chardonnay,2006,Louis Jadot
15,White,US,"This is a big, powerful Chardonnay that impresses for sheer volume. Crisp acidity provides a keen balance to the ripe pineapple, white peach custard, sweet green apple purée, buttered toast and vanilla flavors that finish with a smoky swirl of dusty spices.",Upper Barn,42,94,California,Sonoma,Alexander Valley,Stonestreet 2006 Upper Barn Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/stonestreet-2006-upper-barn-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Stonestreet
14.2,White,US,"For years Chateau Potelle has been turning out tremendous, bracing Chardonnays. The '06 VGS is an awesomely powerful wine, focused like a laser with well-oaked pineapple, passionfruit, tangerine and apricot flavors that are balanced with crisp acids. Notable for purity and strength, this Chardonnay will drink well over the next 6 years.",VGS,45,94,California,Napa,Mount Veeder,Château Potelle 2006 VGS Chardonnay (Mount Veeder),https://www.winemag.com/buying-guide/chateau-potelle-2006-vgs-chardonnay-napa-mount-veeder/,Chardonnay,2006,Château Potelle
14.1,Dessert,Italy,"This is an extraordinary, golden dessert wine with intense and penetrating notes of honey, marron glacé, dried apricot, marzipan, candied lemon, dried mint and jasmine. It's smooth, rich and long lasting in the mouth. The wine has personality and power and boasts magnetic appeal across the board.",Apianae,29,94,Southern Italy,Molise,,Di Majo Norante 2006 Apianae Moscato (Molise),https://www.winemag.com/buying-guide/majo-norante-2006-apianae-muscat-moscato-molise/,Moscato,2006,Di Majo Norante
,Red,US,"Eric Dunham's Lewis vineyard Syrah belongs near the top of anyone's list of the best in the country. The brilliant nose opens with bright, inviting raspberry, blueberry and boysenberry scents and flavors. The wine is forward, intense and nuanced. Immediately, brilliantly appealing, it has the power and balance to age for up to a decade.",Lewis Vineyard,75,94,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2005 Lewis Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2005-lewis-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Dunham
14.5,Red,US,"A worthy successor to the '04, Potelle's latest Syrah is a monumental wine. It's decadently good now in its youth, with soft tannins that frame massive black currant, mocha, olive tapenade, grilled meat and crushed black pepper flavors that go on and on through the spicy finish. But 6 or more years of cellaring will see this wine evolve in interesting and possibly dramatic ways.",V.G.S.,75,94,California,Napa,Mount Veeder,Château Potelle 2005 V.G.S. Syrah (Mount Veeder),https://www.winemag.com/buying-guide/chateau-potelle-2005-vgs-shiraz-syrah-syrah-napa-mount-veeder/,Syrah,2005,Château Potelle
13.5,White,Austria,"The volcanic soils of the Heiligenstein vineyard give intense ripe fruits, rich minerality and supreme elegance. The acidity steals in, a wisp of delicious fresh fruits and spring perfumes. This is a classic wine from a top Riesling year.",Heiligenstein,34,94,Kamptal,,,Schloss Gobelsburg 2006 Heiligenstein Riesling (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2006-heiligenstein-riesling-kamptal/,Riesling,2006,Schloss Gobelsburg
13.5,Red,Italy,"This is a beautifully aged Collector's Edition of Taurasi made to celebrate Mastroberardino's 130th anniversary as an exporter of wine to Europe and America. Elegant and aristocratic, the wine delivers fine notes of resin, molasses, black licorice, prune and plum cake. The intensity of flavors is remarkable and the wine has thick, impenetrable density and solid tannins.",Riserva Cento Trenta,,94,Southern Italy,Taurasi,,Mastroberardino 1999 Riserva Cento Trenta  (Taurasi),https://www.winemag.com/buying-guide/mastroberardino-1999-riserva-cento-trenta-italian-red-aglianico-taurasi/,Aglianico,1999,Mastroberardino
15,White,US,"Showing a flavor concentration unusual in California Chardonnay, this mountain wine is massive in baked tropical mango, guava and peach flavors, even a decadent taste of ripe bananas sautéed in butter and spiced with cinnamon, cloves and gingersnap cookie. It's also rich in smoky, caramelized oak, yet there's a firm backbone of minerals that, together with crisp acids, gives the wine structure.",Red Point,42,94,California,Sonoma,Alexander Valley,Stonestreet 2006 Red Point Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/stonestreet-2006-red-point-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Stonestreet
15.2,Red,US,"A beautiful Cab, ripe and lush, that defines the modern style of Oakville. With soft but complex tannins, its flavors are classic Cab, showing cassis and licorice, with a gorgeous overlay of smoky oak. Right up there with the best of them, the grapes were grown from a single vineyard at the Vine Hill Ranch.",,100,94,California,Napa,Oakville,Etude 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/etude-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Etude
14.2,Red,US,"Just delicious, a nine-vineyard blend from some of the cooler pockets of this sprawling appellation. But don't let the tasty succulence mask its considerable complexity. Light in color, silky and almost weightless in the mouth, it delivers a massive blast of acid-tinged flavors. Ripe, sweet raspberries, cherry pulp, red licorice, sweet pomegranate marmalade, root beer, cloves, smoky oak, a final dusting of crushed black peppercorn, it just goes on and on. Highly recommended despite the hefty price.",Akiko's Cuvée,54,94,California,Sonoma,Sonoma Coast,Freeman 2006 Akiko's Cuvée Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/freeman-2006-akikos-cuvee-pinot-noir-sonoma-coast/,Pinot Noir,2006,Freeman
14.5,Red,US,"A massive wine that absolutely demands time in the cellar, Lancaster's '05 is nearly all Cabernet, with tiny amounts of the other four Bordeaux varieties. It stuns with the power and authenticity of its hilly Cabernet origins, offering vast black currant, orange rind, anise and smoky oak flavors that implode on the palate. But the tannins are hard. It should blossom and fully come into its own after 2010.",,70,95,California,Sonoma,Alexander Valley,Lancaster 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/lancaster-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Lancaster
13.5,White,France,"There's an initial intense citrus character to this wine, a product of its youth. But then the freshness is enriched by the pear and green apple flavors, lifted by lively acidity. There are some almond and peach flavors to give an exotic touch to this superb wine that could age for a decade or more.",Chevalier-Montrachet La Cabotte,,95,Burgundy,Chevalier-Montrachet,,Bouchard Père & Fils 2006 Chevalier-Montrachet La Cabotte  (Chevalier-Montrachet),https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-chevalier-montrachet-cabotte-chardonnay-chevalier-montrachet/,Chardonnay,2006,Bouchard Père & Fils
,White,France,"Power, density, huge richness—all the attributes you would expect from a Corton-Charlemagne. But, this being 2006, the ripe tropical fruits are crispened with acidity which cuts through the impressive opulence and ripeness.",,,95,Burgundy,Corton-Charlemagne,,Louis Latour 2006  Corton-Charlemagne,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-corton-charlemagne/,Chardonnay,2006,Louis Latour
,White,France,"As soon as this wine reaches the palate, there is an explosion of green fruit, densely ripe and rich, followed by spice from wood, supporting a structure of white currants and green apple skins. The wine rolls around the mouth,  powerful but kept within its limits by acidity.",,,95,Burgundy,Bâtard-Montrachet,,Louis Latour 2006  Bâtard-Montrachet,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-batard-montrachet/,Chardonnay,2006,Louis Latour
13.5,White,France,"Power and elegance combine in this beautifully structured wine. The vineyard, of course, does the work, but the intensity of the rich fruits is given a fine twist of minerality, of tension, and of firm acidity. This wine will age 5–10 years and beyond. The acidity of 2006 will see to that.",,,95,Burgundy,Chevalier-Montrachet,,Bouchard Père & Fils 2006  Chevalier-Montrachet,https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-chardonnay-chevalier-montrachet/,Chardonnay,2006,Bouchard Père & Fils
13.5,White,France,"Like so many producers and négociants, Bouchard Père has a slice of the action in this famed Grand Cru. Its interpretation is generous, going for the inherent richness from the terroir. This is a magnificently ripe wine, definitely opulent, with the generous wood enhancing the very ripe fruit. In all this splendor, it is good to find a delicious edge of acidity.",,,96,Burgundy,Corton-Charlemagne,,Bouchard Père & Fils 2006  Corton-Charlemagne,https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-chardonnay-corton-charlemagne/,Chardonnay,2006,Bouchard Père & Fils
,White,France,"Rich and mineral at the same time, this deliciously powerful wine is open and generous. The structure is equally impressive, a steely core of minerality and tense stone fruits. The wood shows through with spice, but remains discreet. Age for many years.",,,96,Burgundy,Chevalier-Montrachet,,Louis Latour 2006  Chevalier-Montrachet,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-chevalier-montrachet/,Chardonnay,2006,Louis Latour
14.2,Red,US,"Showing the superb structure of the vintage and the spectacular way this great vineyard can ripen Pinot Noir, this polished wine is not only delicious from the get-go, but ageable. Floods the mouth with lush black cherry, red currant, cola, sweet oak, anise, vanilla and cinnamon spice flavors that go on and on. A memorable wine that should slowly gather steam and peak by 2011, then begin a long, steady arc downward.",Ferrington Vineyard,54,97,California,Mendocino County,Anderson Valley,Arista 2005 Ferrington Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/arista-2005-ferrington-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Arista
14.5,Red,US,"This mountain Cab, blended with a little Petit Verdot and Syrah, is grown at 2,400 feet in the Mayacamas Mountains, which provide the east wall of Alexander Valley. The wine is known to be an ager, and the '04 should develop for many years. It's a tremendous wine, the equal of almost anything from Napa, which, after all, is just a geographic boundary away. Fabulously concentrated in cassis, currant, smoky cherry, licorice and chocolate flavors, its tannic structure is nearly perfect.",Christopher's,100,97,California,Sonoma,Alexander Valley,Stonestreet 2004 Christopher's Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/stonestreet-2004-christophers-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Stonestreet
,White,France,"It's the complexity that dominates this wine from what is arguably the greatest Chardonnay vineyard in Burgundy. All the fruit elements are wrapped up in a tense, tightly strung structure, and then surrounded by superrichness. Acidity adds to the mix, a pure, green plum fruit character. All in all, a great wine.",,400,97,Burgundy,Montrachet,,Louis Latour 2006  Montrachet,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-montrachet/,Chardonnay,2006,Louis Latour
13,Red,Australia,"Dull and earthy, with only modest cherry fruit, a lean mouthfeel and a short finish.",,17,80,Western Australia,Western Australia,,West Cape Howe 2006 Pinot Noir (Western Australia),https://www.winemag.com/buying-guide/west-cape-howe-2006-pinot-noir-western/,Pinot Noir,2006,West Cape Howe
12.5,White,France,"Curiously dusty wine, tasting of under-ripe cranberry with a coating of sweetness. While it is identifiably Sauvignon Blanc, it does seem to have missed out on the region's signature minerality. Screwcap.",,23,80,Loire Valley,Sancerre,,Michel Picard 2007  Sancerre,https://www.winemag.com/buying-guide/michel-picard-2007-sauvignon-blanc-sancerre/,Sauvignon Blanc,2007,Michel Picard
14.5,White,US,"Good price, but the wine is green and unripe, with that unpleasant meow odor that turns many people off.",,11,80,California,Lake County,Lake County,Hess 2007 Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/hess-2007-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2007,Hess
12.5,Red,US,"Raw and harsh, with green, unripe tannins framing simple berry jam flavors.",Vintner's Selection,10,80,California,California Other,California,Arrow Creek 2005 Vintner's Selection Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/arrow-creek-2005-vintners-selection-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Arrow Creek
13.8,White,US,"Pungent in feline, gooseberry aromas and flavors, this wine is too green to provide much enjoyment. Unless you really like that strong smell, it's not for you.",Reserve,15,80,California,Napa,Napa Valley,Raymond 2007 Reserve Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/raymond-2007-reserve-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Raymond
14.5,Red,US,"A very problematic Syrah. It's unripe and harsh, with medicinal berry flavors. Turns vegetal on the finish.",,15,80,California,Central Coast,Paso Robles,Clayhouse 2005 Syrah (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2005-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Clayhouse
13.9,Red,US,"Harsh and rustic, this Cab has disagreeably strong tannins and green flavors that barely suggest blackberries.",,15,80,California,Central Coast,Paso Robles,Clayhouse 2006 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2006-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2006,Clayhouse
13.5,Red,Argentina,"Big and purple, with sweet aromas. But the palate is very uneven, with acute acidity that scours and turns the plum and grape flavors sour. Grabby mouthfeel as well, with clamp.",,8,80,Mendoza Province,Mendoza,,Santa Julia 2007 Merlot (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-merlot-mendoza/,Merlot,2007,Santa Julia
13.5,Rose,Spain,"This is two consecutive vintages of sketchy to poor rosé from this label. This one smells a bit like a swimming pool, while the flavors are of tart nectarine and pickle. Doesn't much cut it.",Rosado,15,80,Northern Spain,Toro,,Estancia Piedra 2007 Rosado Rosé (Toro),https://www.winemag.com/buying-guide/estancia-piedra-2007-rosado-rose-toro/,Rosé,2007,Estancia Piedra
13.3,White,Argentina,"Forced together and not happily married is the only way to describe this dysfunctional coupling of sweet, tropical Torrontes and heavy, cloying Chardonnay. Too sweet for most palates, with a heavy dosage of melon, lychee and table sugar.",Grazioso Chardonnay-Torrontes,10,80,Mendoza Province,Mendoza,,Caligiore 2007 Grazioso Chardonnay-Torrontes White (Mendoza),https://www.winemag.com/buying-guide/caligiore-2007-grazioso-chardonnay-torrontes-white-mendoza/,White Blend,2007,Caligiore
13.5,White,Italy,Cloudy in appearance and really strange on the nose—this white wine from Pantelleria smells like a chemically fabricated banana and has a strong component of lavender-flavored cleaning detergent. It's lean and watery in the mouth.,Kuddia delle Ginestre,23,80,Sicily & Sardinia,Sicilia,,Abraxas 2006 Kuddia delle Ginestre Zibibbo (Sicilia),https://www.winemag.com/buying-guide/abraxas-2006-kuddia-delle-ginestre-muscat-zibibbo-sicilia/,Zibibbo,2006,Abraxas
14.5,Red,Chile,"Harsh and gaseous on the nose, with rustic aromas and no sense of polish. Tastes like burnt sugar and melted candy, with a soupy finish.",El Conde Gran Reserva,13,80,Aconcagua Valley,,,Conde de Velázquez 2006 El Conde Gran Reserva Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2006-el-gran-reserva-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2006,Conde de Velázquez
14.5,Red,US,"Almost, but not quite, undrinkable, this Zin is vegetal and dry, with asparagus-tinged flavors of berries.",,11,80,California,California Other,California,McManis 2007 Zinfandel (California),https://www.winemag.com/buying-guide/mcmanis-2007-zinfandel-other/,Zinfandel,2007,McManis
13.8,Red,US,"Overtly sweet, this Cab tastes like melted blackberry and cherry jam.",,17,81,California,Central Coast,Monterey,Lockwood 2006 Cabernet Sauvignon (Monterey),https://www.winemag.com/buying-guide/lockwood-2006-cabernet-sauvignon-central-coast-monterey/,Cabernet Sauvignon,2006,Lockwood
13.5,White,US,"Sweet and simple. Shows crisp acidity, but tastes like melted apricot and pineapple jelly.",,11,81,California,California Other,California,McManis 2007 Viognier (California),https://www.winemag.com/buying-guide/mcmanis-2007-viognier-other/,Viognier,2007,McManis
,Red,US,"A rugged red, harsh in texture and semi-sweet, with medicinal cherry flavors.",True Red Lot 22,11,81,California,California Other,California,Fenestra NV True Red Lot 22 Red (California),https://www.winemag.com/buying-guide/fenestra-nv-true-red-lot-22-other/,Red Blend,,Fenestra
13.5,White,US,"A little too sweet and syrupy, with canned peach and apricot flavors that finish soft and simple.",White Table Wine,9,81,California,California Other,California,Kenwood 2006 White Table Wine White (California),https://www.winemag.com/buying-guide/kenwood-2006-white-table-wine-other/,White Blend,2006,Kenwood
13.5,Red,US,"Pretty ordinary stuff, a tannic wine with sharp, jammy berry-cherry flavors and a fast, hard finish.",,9,81,California,California Other,California,Butterfield Station 2005 Shiraz (California),https://www.winemag.com/buying-guide/butterfield-station-2005-shiraz-syrah-shiraz-other/,Shiraz,2005,Butterfield Station
14.5,Red,US,"Unbalanced, with sweet cherry and orange jam flavors and acidity that's almost sour.",Altitude 2401 Fair Play Farms,24,81,California,Sierra Foothills,El Dorado,Perry Creek 2005 Altitude 2401 Fair Play Farms Syrah (El Dorado),https://www.winemag.com/buying-guide/perry-creek-2005-altitude-2401-fair-play-farms-shiraz-syrah-syrah-sierra-foothills-el-dorado/,Syrah,2005,Perry Creek
13.5,White,US,"Sweet and simple, with flavors of apricot and pineapple jelly.",,10,81,California,California Other,California,McManis 2007 Chardonnay (California),https://www.winemag.com/buying-guide/mcmanis-2007-chardonnay-other/,Chardonnay,2007,McManis
14.5,White,US,"Just what many people like, an oaky, ripe, sweet Chardonnay, but purists will find it simple and pandering to public taste.",,14,81,California,Napa,Napa Valley,Irony 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/irony-2005-chardonnay-napa-valley/,Chardonnay,2005,Irony
13,Red,US,"An awkward wine even at this price. It's edgy and green in fruit, with mint and cherry flavors and a tart mouthfeel.",,8,81,California,California Other,California,Round Hill 2006 Merlot (California),https://www.winemag.com/buying-guide/round-hill-2006-merlot-other/,Merlot,2006,Round Hill
13.5,Red,Spain,"If it weren't for a pretty well-balanced mouthfeel, this would be pushing daisies. It smells like green beans and a used ashtray, with murky green fruit and milk chocolate flavors backing that up. As we said, mouthfeel is good; aromas and flavors not so much.",,10,81,Central Spain,Vino de la Tierra de Castilla,,Cubo 2006 Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/cubo-2006-tempranillo-vino-tierra-castilla/,Tempranillo,2006,Cubo
13,Red,Argentina,Brambly aromas precede sour flavors of pie cherry and green strawberry. A sheering wine that's miserly even by Funky Llama's standards. The best that can be said about this tart Malbec is that it isn't overripe or sappy.,,6,81,Mendoza Province,Mendoza,,Funky Llama 2007 Malbec (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2007-malbec-mendoza/,Malbec,2007,Funky Llama
13.3,Red,Argentina,"Minty and sheer on the nose, and that's a prime indicator of what's to come, namely high-toned, lean fruit flavors and an abundance of scouring, protruding acidity. Some oak lingers to soften things, but overall this is a sharp, underdeveloped style of Cabernet.",Barrica,10,81,Mendoza Province,Mendoza,,Finca El Retiro 2006 Barrica Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/finca-el-retiro-2006-barrica-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Finca El Retiro
13.1,Red,US,"Simple and harsh in texture, this Pinot has the variety's silky texture, but not much else going for it. The flavors are minty and green, with just the barest suggestion of cherries.",,12,81,California,California Other,California,Red Truck 2006 Pinot Noir (California),https://www.winemag.com/buying-guide/red-truck-2006-pinot-noir-other/,Pinot Noir,2006,Red Truck
13,White,US,"Sugary sweet and simple, with the flavors of canned peaches, apricots and pears. Benefits from crisp acidity.",,9,81,California,California Other,California,Surf Point 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/surf-point-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Surf Point
13.5,Red,US,"Heavy and tannic, with baked cherry-berry flavors and a sharp finish.",,12,81,California,California Other,California,Stephen Vincent 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/stephen-vincent-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Stephen Vincent
14.9,Red,US,"This rustic, country-style Rhône blend is sharp and common in its mouthfeel, and the fruit is thin. Finishes dry, but there's not much going on.",'Round Midnight,25,81,California,Central Coast,Paso Robles,Vines on the Marycrest 2005 'Round Midnight Red (Paso Robles),https://www.winemag.com/buying-guide/vines-marycrest-2005-round-midnight-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Vines on the Marycrest
14,White,Chile,"Haras is the base-level label for Haras de Pirque, and frankly this Chardonnay tastes, smells and feels like a base-level wine. There's a damp lack of clarity on the nose as well as sweet apple, cinnamon and spice flavors. Finishes fleshy and bland.",Estate,10,81,Maipo Valley,,,Haras 2007 Estate Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/haras-2007-estate-chardonnay-maipo-valley/,Chardonnay,2007,Haras
13.5,White,US,"Something went south on this wine. It smells and tastes burnt, like it went through a fire, and the simple flavors are like the syrup in canned peaches.",,12,81,California,California Other,California,Dancing Bull 2005 Chardonnay (California),https://www.winemag.com/buying-guide/dancing-bull-2005-chardonnay-other/,Chardonnay,2005,Dancing Bull
13.5,White,US,"Simple, soft, and slightly sweet, with the flavors of canned peaches, pears and apricots.",,9,81,California,California Other,California,Leaping Horse 2006 Chardonnay (California),https://www.winemag.com/buying-guide/leaping-horse-2006-chardonnay-other/,Chardonnay,2006,Leaping Horse
13.5,White,US,"Very weak, with watery fruit and medicinal oak flavors. Not offering much, even at this everyday price.",,9,81,California,California Other,California,Butterfield Station 2006 Chardonnay (California),https://www.winemag.com/buying-guide/butterfield-station-2006-chardonnay-other/,Chardonnay,2006,Butterfield Station
9.5,Rose,US,"Sugary sweet and simple, with watermelon and watery raspberry jam flavors.",White,7,81,California,California Other,California,Barefoot Cellars NV White Zinfandel (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-white-zinfandel-california-88272/,Zinfandel,,Barefoot Cellars
14,White,Argentina,"Two vintages ago this wine rated the same, so we can say that improvement and evolution are not evident. This wine is tan in color and heavy, with strange butterscotch aromas that seem foreign and artificial. Forced oak flavors and a resiny mouthfeel are also drawbacks.",,11,81,Mendoza Province,Mendoza,,Budini 2007 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/budini-2007-chardonnay-mendoza/,Chardonnay,2007,Budini
13,Red,Argentina,"Hard and fiery, with spearmint dominating the nose. Raw and jumpy in the mouth, with hard berry and coffee flavors. Not much else to say about this tough wine; it's a fighter not a lover. Imported by USA Wine Imports.",Don Maza,9,81,Mendoza Province,Mendoza,,Finca Los Maza 2006 Don Maza Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-los-maza-2006-don-malbec-mendoza/,Malbec,2006,Finca Los Maza
13.5,White,US,"A little sweet and simple, this Chard has jammy apricot and peach flavors. The oak overlay is really heavy on the toast, like drinking toothpicks.",Dylan,25,81,California,Sonoma,Russian River Valley,Oriel 2005 Dylan Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/oriel-2005-dylan-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Oriel
14.5,Red,US,"This blend of Cabernet and Merlot tastes more like a Shiraz than a Bordeaux blend. It's jammy and peppery and also Porty, with an overripe, brandied taste.",Proprietary Red Wine,12,81,California,Sonoma,Dry Creek Valley,Crush 2005 Proprietary Red Wine Red (Dry Creek Valley),https://www.winemag.com/buying-guide/crush-2005-proprietary-red-wine-sonoma-dry-creek-valley/,Bordeaux-style Red Blend,2005,Crush
13,White,US,"Thin in true fruit flavor but syrupy sweet in canned peaches, and overwrought in oak, this Chard is unbalanced. Will get you through a party, barely.",,9,81,California,California Other,California,Surf Point 2006 Chardonnay (California),https://www.winemag.com/buying-guide/surf-point-2006-chardonnay-other/,Chardonnay,2006,Surf Point
13.5,Red,US,"Thick, soft and heavy, this Merlot has medicinal cherry and blackberry flavors.",,12,81,California,California Other,California,Stephen Vincent 2006 Merlot (California),https://www.winemag.com/buying-guide/stephen-vincent-2006-merlot-other/,Merlot,2006,Stephen Vincent
13.5,Red,US,"Not a success. Has a vegetal smell, and turns thin and harsh in the mouth, with just a suggestion of blackberry flavor.",,12,81,California,California Other,California,Mirassou 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/mirassou-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Mirassou
13.5,Red,Argentina,"Smells like a field of wild flowers and weeds on a hot summer's day. There's sweaty leather and rhubarb along with murky, mildly soupy berry flavors. Lacks proper balance and freshness, and instead shows a weedy, sticky side.",Reserve,10,82,Mendoza Province,Mendoza,,Santa Ana 2006 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/santa-ana-2006-reserve-malbec-mendoza/,Malbec,2006,Santa Ana
14,Red,Chile,"Bramble and rhubarb aromas announce that this will be a thin, short Cabernet. Flavors of rubbery berry, olive and bitterness only add to the sweet-and-sour identity. Pretty thin and green as a whole, especially for Colchagua.",,12,82,Colchagua Valley,,,Root:1 2007 Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/root-1-2007-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2007,Root:1
14.5,White,US,"The underlying wine is fine, with brisk, cool-climate acidity framing peach, pear and pineapple flavors. But the oak layering tastes weird and unnatural, almost sweetly medicinal, which drags down the score.",,15,82,California,Central Coast,Santa Barbara County,Tangley Oaks 2005 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/tangley-oaks-2005-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Tangley Oaks
13,White,Spain,"Soft on the nose, with talcum and mushy apple aromas. Apple cider and kiwi work the palate, which is soft and shapeless. Finishes with a flash of juiciness but not a lot. Clean but too boring to stir interest.",Viura & Chardonnay,11,82,Northern Spain,Navarra,,Ochoa 2007 Viura & Chardonnay White (Navarra),https://www.winemag.com/buying-guide/ochoa-2007-viura-and-chardonnay-white-navarra/,White Blend,2007,Ochoa
13.5,White,US,"Some people will call this wine New Zealand-esque, but it's really rather unripe. It has an excess of feline, green aromas and flavors, and not even partial barrel fermentation and the addition of Sémillon mitigate that minty harshness.",Starmont,18,82,California,Napa,Napa Valley,Merryvale 2007 Starmont Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/merryvale-2007-starmont-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Merryvale
14,Red,Argentina,"Licorice and warm blacktop make for a dark nose, yet there isn't much base to the acidic palate. There's grabby, tangy generic fruit but mostly tartness and sizzle. An edgy wine with a spot of mocha on a sharp finish.",Estate Bottled,11,82,Mendoza Province,Uco Valley,,Finca El Portillo 2006 Estate Bottled Merlot (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2006-estate-bottled-merlot-uco-valley/,Merlot,2006,Finca El Portillo
12.5,White,Portugal,"A highly perfumed, lime-dominated wine that gets some freshness from apple skins and high acidity. Its flavors do feel awkward, fresh from the candy shop rather than the vineyard.",Monte Alentejano Branco,8,82,Alentejano,,,DFJ Vinhos 2007 Monte Alentejano Branco White (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2007-monte-alentejano-branco-white-alentejano/,Portuguese White,2007,DFJ Vinhos
14,Red,Spain,"Green and milky on the nose, with pasty aromas set against blueberry fruit. The palate has an herbal edge to go with sweet, green flavors. Just doesn't have the balance and ripeness we want. Tastes and smells too much like pine and field greens.",Solo,13,82,Northern Spain,Toro,,Campiña 2006 Solo  (Toro),https://www.winemag.com/buying-guide/campina-2006-solo-tempranillo-toro/,Tempranillo,2006,Campiña
13.5,Red,US,"Not very successful, this Merlot is dry and harsh, with baked blackberry and mint flavors.",,14,82,California,Napa,Napa Valley,Aquinas 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/aquinas-2005-merlot-napa-valley/,Merlot,2005,Aquinas
14.2,White,US,"With sharp acidity and not-quite-ripe flavors stemming from the chilly climate of the Arroyo Seco, this Viognier lacks the lush opulence you expect from the variety. It has the sweet-sour taste of a Chinese fruit sauce.",Cedar Lane Vineyard,25,82,California,Central Coast,Arroyo Seco,Hug 2006 Cedar Lane Vineyard Viognier (Arroyo Seco),https://www.winemag.com/buying-guide/hug-2006-cedar-lane-vineyard-viognier-central-coast-arroyo-seco/,Viognier,2006,Hug
,White,US,"There isn't much varietal character here; it is a generic, slightly salty white wine with an earthy finish. What little fruit is there has a suggestion of pear skin, but the tannins are rough and create a finishing impression of chalky dirt.",,18,82,Oregon,Willamette Valley,Willamette Valley,Kathken 2007 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/kathken-2007-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2007,Kathken
13.6,White,US,"Simple, sweet and oaky, with jellied pineapple, peach and pear flavors.",,12,82,California,Napa,Napa Valley,Leaping Lizard 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/leaping-lizard-2006-chardonnay-napa-valley/,Chardonnay,2006,Leaping Lizard
,Red,US,"Smells raw and minty, like mint jelly that's been mixed in with some raspberry jelly, and tastes sweet and artificially oaked. Overpriced for the quality.",,19,82,California,Central Valley,Clarksburg,Heringer 2006 Pinot Noir (Clarksburg),https://www.winemag.com/buying-guide/heringer-2006-pinot-noir-central-valley-clarksburg/,Pinot Noir,2006,Heringer
10.5,Dessert,Austria,"This is the pinnacle of achievement from an outstanding dessert wine producer. A blend of Chardonnay and Pinot Blanc, it is an explosion of hugely rich, hugely sweet fruit, with brown sugar, raisins and tight acidity. This is an astonishingly rich wine, likely to age for at least 10 years.",Ruster Ausbruch Essenz,58,94,Burgenland,,,Feiler-Artinger 2005 Ruster Ausbruch Essenz Chardonnay Weissburgunder (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2005-ruster-ausbruch-essenz-white-blend-chardonnay-weissburgunder-burgenland/,Chardonnay Weissburgunder,2005,Feiler-Artinger
14.2,Red,US,"Those famous Veeder mountain tannins are there in full force, providing a steel jacket to the wine and making it nearly undrinkable in its youth. But it has a fabulous, powerful core of fruit, making it a cellar guarantee. The cassis flavors punch through the astringency, finishing long and deep. Stash this one away for the long haul. Best after 2011. Decant before then.",VGS,60,93,California,Napa,Mount Veeder,Château Potelle 2005 VGS Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/chateau-potelle-2005-vgs-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2005,Château Potelle
20,Port/Sherry,Spain,"A classy Sherry with full, attractive hazelnut and peanut oil aromas. The palate holds to that nuttiness while introducing maple and toffee flavors. Thick in the mouth but not the least bit sticky, so it has that proper oloroso feel in front of a nutty, long finish.",Gobernador Oloroso Seco,24,90,Andalucia,Jerez,,Hidalgo NV Gobernador Oloroso Seco Palomino (Jerez),https://www.winemag.com/buying-guide/hidalgo-nv-gobernador-oloroso-seco-sherry-palomino-jerez/,Palomino,,Hidalgo
,Red,US,"The estate reserve is simply a barrel selection that the winery feels represents the top 10% of their estate-grown Pinot Noir. Basically it offers quite similar flavors; for the extra money you get more butterfat, more cherry fruit and a little less herb. What it gains in power, the wine loses in detail and nuance; depending upon your own palate preferences, the regular estate might be the better value.",Estate Reserve,45,90,Oregon,Willamette Valley,Willamette Valley,Apolloni 2006 Estate Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/apolloni-2006-estate-reserve-pinot-noir-willamette-valley/,Pinot Noir,2006,Apolloni
13.5,Red,Spain,"This label has turned a corner from its early days; the 2005 is a very nice wine with smooth, ripe berry aromas backed by black cherry, smoked meat, coffee and other savory, dark flavors. Structured and well put together, with medium-depth flavors and good balance.",Roble,17,89,Northern Spain,Ribera del Duero,,Finca El Encinal 2005 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/finca-el-encinal-2005-roble-tempranillo-ribera-duero/,Tempranillo,2005,Finca El Encinal
13,Red,Austria,"A big, ripe wine, full of berry and red plum flavors. This is almost sweet in its richness, the big, bold flavors balanced by some light acidity. Good, intense spice and wood flavors and a juicy aftertaste add extra interest.",Umriss,,89,Burgenland,,,Feiler-Artinger 2003 Umriss Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2003-umriss-other-red-blaufrankisch-burgenland/,Blaufränkisch,2003,Feiler-Artinger
13.5,Red,Spain,"Ripe and on the cusp of being classified as “raisiny,” but in the final analysis this blend of Cabernet Sauvignon, Merlot and Tempranillo from one of the Penedès' best cava producers has plenty of appeal. Look for sweet, friendly plum, cassis and prune flavors sitting on a saturated, cuddly palate. Drink soon to capture the wine's livelier qualities; further aging will not help it.",MM Reserva Privada,14,89,Catalonia,Penedès,,Mas de Monistrol 2004 MM Reserva Privada Red (Penedès),https://www.winemag.com/buying-guide/mas-monistrol-2004-mm-reserva-privada-red-penedes/,Red Blend,2004,Mas de Monistrol
14,Red,US,"The Cabernet Sauvignon comes from Howell Mountain. The Sangiovese is from Sonoma Valley, and the Cab Franc comes from Santa Ynez Valley. The resulting blend is rewarding. Although it's a light-bodied wine, the power of the cherry, raspberry, chocolate, anise, vanilla, clove and pepper flavors is considerable.",Founder's Reserve,93,88,California,California Other,California,Sunstone 2005 Founder's Reserve Red (California),https://www.winemag.com/buying-guide/sunstone-2005-founders-reserve-red-other/,Red Blend,2005,Sunstone
,Red,US,"Although the Hawks View Vineyard bottling remains one of the lighter wines from Torii Mor, in 2006 it feels riper than the aggressively green 2005. The fruit is tight and tart, but tasty and leading from cranberry to wild strawberry and raspberry. There is plenty of acid and it is so young and tight that it is entirely possible that this wine will blossom with bottle age.",Hawks View Vineyard,60,88,Oregon,Willamette Valley,Chehalem Mountains,Torii Mor 2006 Hawks View Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/torii-mor-2006-hawks-view-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2006,Torii Mor
14,Red,Italy,"Oak renderings of spice and toast dominate this hearty Primitivo at first but eventually give way to molasses, plum cake and candied fruit. The wine is big and sticky with sour almond flavors and would pair with meat stew or aged cheese.",Artas,34,88,Southern Italy,Salento,,Castello Monaci 2004 Artas Primitivo (Salento),https://www.winemag.com/buying-guide/castello-monaci-2004-artas-zinfandel-primitivo-salento/,Primitivo,2004,Castello Monaci
14.3,Red,US,"Marked by crisp acidity and mint-infused cherry pie filling flavors, this Pinot finishes a bit sharp. It needs rich fare to soften it, like Ahi tuna or lamb.",Reserve,38,87,California,Napa-Sonoma,Carneros,Artesa 2006 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/artesa-2006-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Artesa
13.5,Rose,Italy,"Made with Montepulciano and Aglianico grapes, this is a very fragrant and intense rosé with intact berry notes and a wonderfully full and vibrant personality. More berry flavors appear in the mouth and the wine offers a touch of sour almond on the close.",Gironia Biferno Rosato,21,87,Southern Italy,Molise,,Borgo di Colloredo 2007 Gironia Biferno Rosato Montepulciano (Molise),https://www.winemag.com/buying-guide/borgo-colloredo-2007-gironia-biferno-rosato-italian-red-montepulciano-molise/,Montepulciano,2007,Borgo di Colloredo
13,Rose,Italy,"The clean packaging of this Aglianico rosé from Basilicata is beautiful and so are the wine's delicate aromas of pink grapefruit, raspberry and rose. This is a highly drinkable wine with rich fruit flavors and an easy, no-fuss approach.",Re Manfredi Rosa Rosé,20,87,Southern Italy,Basilicata,,Terre degli Svevi 2007 Re Manfredi Rosa Rosé Aglianico (Basilicata),https://www.winemag.com/buying-guide/terre-degli-svevi-2007-re-manfredi-rosa-rose-italian-red-aglianico-basilicata/,Aglianico,2007,Terre degli Svevi
13.9,Red,US,"Here's a good, gutsy Cab that won't push Napa out of the spotlight, but offers sound drinking at a fair price. Dry and ready to drink now, it has the classic varietal flavors of black currants, black cherries and cedar.",,13,87,California,Central Coast,Paso Robles,Francis Berwyn 2006 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/francis-berwyn-2006-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2006,Francis Berwyn
,White,France,"Soft and rich, with vanilla and quince flavors. A very round, open wine, with only a hint of structure.",,,87,Burgundy,Beaune,,Louis Latour 2006  Beaune,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-beaune/,Chardonnay,2006,Louis Latour
11.4,Rose,US,"Bright, clean flavors of cranberry and strawberry make this dry rosé easy on the palate and the wallet. There's a fruity kick on the nose followed by a dry but flavorful wave of flavors that seem perfect for a picnic or summertime sip under flapping sails. Pair this with seafood or poultry or experiment a little—its refreshing, crisp quality will play well with most foods.",Dry,15,87,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2006 Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2006-dry-rose-finger-lakes/,Rosé,2006,Dr. Konstantin Frank
14.5,Red,US,"Lots of smoky, spicy oak on this wine. The wood is the dominant feature right now, overshadowing the blackberry, cherry,  cassis and cocoa flavors. The mountain tannins also are strong, suggesting ageability. Should hold and soften through 2012.",,65,87,California,Napa,Spring Mountain District,Frias 2005 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/frias-2005-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2005,Frias
,Red,US,"This is a true Claret, in that the blend includes 41% Merlot, 36% Cabernet Franc, 14% Cabernet Sauvignon, and 9% Malbec. It is lushly scented with licorice, tobacco, clove, some plastic and dark fruits, especially black cherry. The fruit and indeed the wine itself has been softened to the point of losing its focus; perhaps an effort to subdue the vineyard's notorious tannins. This is forward and pleasant but a bit diffuse.",Claret,35,87,Oregon,Southern Oregon,Rogue Valley,Del Rio 2005 Claret Red (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2005-claret-red-southern-rogue-valley/,Bordeaux-style Red Blend,2005,Del Rio
11.5,Rose,US,"This is a lovely New York rosé, with its lemon, strawberry and spice nose and its rounded but fresh fruit flavors. Clean but with complexity, it's a sip that can handle richer dishes—think oysters, poultry.",,15,86,New York,Long Island,"The Hamptons, Long Island","Wölffer 2007 Rosé (The Hamptons, Long Island)",https://www.winemag.com/buying-guide/wolffer-2007-rose-long-island-hamptons/,Rosé,2007,Wölffer
13.5,Rose,Italy,"Cassis, almond paste and raspberry characterize the nose of this luminous but deeply pink rosé made with Calabria's celebrated Gaglioppo grape. The wine achieves a beautiful balance between tart and sweet flavors that last long.",Rosato,12,86,Southern Italy,Cirò,,Librandi 2007 Rosato Gaglioppo (Cirò),https://www.winemag.com/buying-guide/librandi-2007-rosato-italian-red-gaglioppo-ciro/,Gaglioppo,2007,Librandi
14.2,Red,US,"A little harsh in texture, but otherwise a pretty nice, dry Cabernet that should benefit from decanting. From the esteemed producer, Goldschmidt, it's filled with briary flavors of blackberries and cherries.",,17,86,California,Sonoma,Alexander Valley,Kirkland Signature 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/kirkland-signature-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Kirkland Signature
14.3,Red,Australia,"Dominated by rather simple cherry aromas and flavors, this is a mouthfilling, nicely textured wine that just lacks the complexity to elevate it to the next level. Tart acidity and some warmth on the finish provide a piquant counterpoint to the gobs of fruit. Drink now. Imported by Cellar Door.",Basket Pressed,24,86,South Australia,McLaren Vale,,Chateau Reynella 2004 Basket Pressed Grenache (McLaren Vale),https://www.winemag.com/buying-guide/chateau-reynella-2004-basket-pressed-grenache-mclaren-vale/,Grenache,2004,Chateau Reynella
13,Red,Spain,"As a one-liter package you get one-third more wine here for the money, which only cements this Tempranillo's Best Buy credentials. It's a little roasted on the nose, but it doesn't fall into the burnt or baked realm. Raspberry, plum and some coffee-driven bitterness make up the flavor profile, while the texture and length are both commendable.",,9,86,Central Spain,Vino de la Tierra de Castilla,,Bodegas Eguren 2007 Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-eguren-2007-tempranillo-vino-tierra-castilla/,Tempranillo,2007,Bodegas Eguren
12,White,Italy,"This luminous Chardonnay from southern Italy imparts notes of spice, fresh herbs and little fruit. It is, however, rounded off by mineral notes and some citrus or pineapple-like aromas. It's an easy-drinking white with a chalky, almost sweet sensation in the mouth.",Rocca Normanna Le Sciare,10,86,Southern Italy,Salento,,Cantine Due Palme 2005 Rocca Normanna Le Sciare Chardonnay (Salento),https://www.winemag.com/buying-guide/cantine-due-palme-2005-rocca-normanna-le-sciare-chardonnay-salento/,Chardonnay,2005,Cantine Due Palme
13,White,Italy,"Attractive, fresh and rich with pretty mineral notes, this Fiano does a fine job of representing southern Italy. The wine is brilliant and streamlined with peach, citrus and yellow flower. Pair it with seafood risotto. A Marc de Grazia selection, various American importers.",,22,86,Southern Italy,Beneventano,,Cantina del Taburno 2007 Fiano (Beneventano),https://www.winemag.com/buying-guide/cantina-taburno-2007-italian-white-fiano-beneventano/,Fiano,2007,Cantina del Taburno
13,Rose,Italy,"Here's a subtle and elegant rosé made with Negroamaro with pretty aromas of raspberry, forest berry and white almond skin. The wine remains in contact with the skins for 18 hours to produce a delicate and fresh companion to Indian or Thai dishes.",Rosato,13,86,Southern Italy,Salento,,Cantele 2007 Rosato Negroamaro (Salento),https://www.winemag.com/buying-guide/cantele-2007-rosato-italian-red-negroamaro-salento/,Negroamaro,2007,Cantele
12.5,White,Italy,"This light and compact Falanghina delivers notes of white flower, mineral, peach and pear. The delicate aromas add an elegant edge and the wine is zesty and bursting with yellow fruit in the mouth.",Terra di Vulcano,,86,Southern Italy,Campania,,Bisceglia 2007 Terra di Vulcano Falanghina (Campania),https://www.winemag.com/buying-guide/bisceglia-2007-terra-vulcano-italian-white-falanghina-campania/,Falanghina,2007,Bisceglia
13,Red,US,"Easy-drinking and elegant is the word on this appealing red blend. On the nose, raspberry, coffee, cedar and spice lead, with rounded flavors, smooth tannins and a long finish following. A versatile wine with food on its mind—think everything from grilled, herbed chicken to a hearty meat stew.",Taste Red,35,86,New York,Long Island,North Fork of Long Island,Bedell 2005 Taste Red Red (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2005-taste-red-long-island-north-fork/,Red Blend,2005,Bedell
13,Red,Spain,"An indigenous varietal wine from Spain. Parraleta hails from mountainous Somontano, and this rendition is dark on the nose, with asphalt and licorice aromas. The palate is more tangy and medium, with raspberry, plum and oak. Almost Chianti-like in its body and feel. Good but limited depth of flavors.",,14,86,Northern Spain,Somontano,,Bodegas Pirineos 2004 Parraleta (Somontano),https://www.winemag.com/buying-guide/bodegas-pirineos-2004-spanish-red-parraleta-somontano/,Parraleta,2004,Bodegas Pirineos
12.5,White,US,"The nose on this wine is instantly exciting, with its playful, floral and fresh character. On the palate, honeyed spice stays light and lively, with a lingering finish. A good white that will pair well with spicy cuisine—think Indian, Chinese or Thai.",,20,86,New Mexico,New Mexico,,Casa Rondeña Winery 2007 Viognier (New Mexico),https://www.winemag.com/buying-guide/casa-rondena-winery-2007-viognier-new-mexico/,Viognier,2007,Casa Rondeña Winery
14.5,Red,US,"A very nice Merlot, just a little bit light in weight, but very balanced and tasty. Its soft, lush tannins frame flavors of cherries, blackberries and cola, with hints of leather, soy and violets.",,32,87,California,Sonoma,Sonoma County,Wild Oak by St. Francis 2004 Merlot (Sonoma County),https://www.winemag.com/buying-guide/wild-oak-by-st-francis-2004-merlot-sonoma-county/,Merlot,2004,Wild Oak by St. Francis
13.5,Red,Austria,"A very juicy, fruity, light wine that shows spice and fresh black currant fruits. The acidity is a major element in this cool year wine.",,19,87,Niederösterreich,,,Zull 2007 Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/zull-2007-other-red-zweigelt-niederosterreich/,Zweigelt,2007,Zull
13,White,Italy,"This wine has all the qualities you look for in a good Greco di Tufo: the aromas are fragrant and fruity and there is a solid mineral backbone for structure and dimension. Made from grapes grown in volcanic, sulfur-rich soils, the wine offers pretty tropical fruit flavors.",,23,87,Southern Italy,Greco di Tufo,,Vinosia 2007  Greco di Tufo,https://www.winemag.com/buying-guide/vinosia-2007-italian-white-greco-greco-tufo/,Greco,2007,Vinosia
13.5,White,Italy,"Here's a cheerful Chardonnay from Puglia that does a very good job of recalling the territory it comes from. You'll notice aromas of herbal butter, dried oregano, yellow fruit, honey and roasted almond that seem very specific to the southern Mediterranean. It's creamy and soft in the mouth with a fresh note of acidity on the close and is, generally speaking, easy and fun to drink.",Primadonna,,87,Southern Italy,Puglia,,Vigne & Vini 2006 Primadonna Chardonnay (Puglia),https://www.winemag.com/buying-guide/vigne-vini-2006-primadonna-chardonnay-puglia/,Chardonnay,2006,Vigne & Vini
14,Red,Spain,"Oak is front and center on this high-priced affair from Freixenet. And that's the primary problem with what is otherwise a commendable and solid wine. Vanilla and resin aromas and flavors push the fruit to the side, and what's left is a slick of butter, sawdust and tannic astringency. Not a bust, but for nearly a hundred bucks we want more than just wood. Imported by Freixenet USA.",Honoris de Valdubón,95,87,Northern Spain,Ribera del Duero,,Valdubón 2004 Honoris de Valdubón  (Ribera del Duero),https://www.winemag.com/buying-guide/valdubon-2004-honoris-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Valdubón
13,Red,US,"This is an impressive Cab Franc from Red Newt, with bright cherry, violet and pepper spice on the nose and a fresh, lively blend of red fruit in the mouth. The harmonious acid and structure add to the upfront, appealing nature of this wine.",,20,87,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2005 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2005-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Red Newt Cellars
13.8,White,US,"This dry, fragrant and acidic Argentinian white joins a number of other similar varieties that are expanding Americans' choice of varieties. Stainless-steel fermented, it's crisp and zesty, with lime, pineapple, floral, pepper and clove flavors. Tremendously versatile, from the cocktail party to the dinner table.",Gran Reserva,22,87,California,California Other,California,Stevenot 2007 Gran Reserva Torrontés (California),https://www.winemag.com/buying-guide/stevenot-2007-gran-reserva-torrontes-other/,Torrontés,2007,Stevenot
12.5,Red,Italy,"This Calabrese wine takes a light, easy approach and offers ripe fruit, spice, tobacco and cola. Gaglioppo never has heavy concentration or color but does do a nice job of cleaning the palate and makes a good companion to pasta with smoked bacon and pecorino.",,18,87,Southern Italy,Calabria,,Statti 2006 Gaglioppo (Calabria),https://www.winemag.com/buying-guide/statti-2006-italian-red-gaglioppo-calabria/,Gaglioppo,2006,Statti
13.3,White,US,"De Sante has produced a wine that goes beyond the usual Sauvignon Blanc. It has good varietal character, with adequate acidity backing up citrus, melon, fig and tropical fruit flavors. But there's a structural complexity that must be due to Napa Valley's terroir.",,22,87,California,Napa,Napa Valley,De Sante 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/sante-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,De Sante
13,Rose,Italy,"This bright rosé made with Negroamaro and Malvasia offers aromas of raspberry, cranberry and almond paste. It is balanced and elegant and offers good density in the mouth. The wine delivers everything you should expect from an easy-drinking rosé.",Kreos,17,87,Southern Italy,Salento,,Castello Monaci 2007 Kreos Rosé (Salento),https://www.winemag.com/buying-guide/castello-monaci-2007-kreos-rose-salento/,Rosé,2007,Castello Monaci
13.5,Red,Italy,A very precise mineral quality that recalls slate roof and granite defines this wine and delivers a linear and drying experience overall. The wine has charm and elegance with lingering spice notes on the finish.,Piluna,12,87,Southern Italy,Salento,,Castello Monaci 2006 Piluna Primitivo (Salento),https://www.winemag.com/buying-guide/castello-monaci-2006-piluna-zinfandel-primitivo-salento/,Primitivo,2006,Castello Monaci
13,Red,Italy,"This Salice Salentino hits a nice balance between mineral nuances and fruit tones, making for a very food-friendly combination. The wine has a smooth texture with flavors of spice, tea and currant berry.",Lianta,12,87,Southern Italy,Salice Salentino,,Castello Monaci 2006 Lianta Negroamaro (Salice Salentino),https://www.winemag.com/buying-guide/castello-monaci-2006-lianta-italian-red-negroamaro-salice-salentino/,Negroamaro,2006,Castello Monaci
15,Red,US,"Soft and gentle, this Mourvèdre, made from old vineyards in the Delta town of Oakley, has generous flavors of cherries, raspberries, cocoa, violets and pepper. It turns sweet and rich in cassis on the finish.",Ancient Vines,16,87,California,Central Coast,Contra Costa County,Cline 2006 Ancient Vines Mourvèdre (Contra Costa County),https://www.winemag.com/buying-guide/cline-2006-ancient-vines-mourvedre-central-coast-contra-costa-county/,Mourvèdre,2006,Cline
13.5,Red,Spain,"The nose seems a touch reduced and nutty, but airing unveils sweet blackberry aromas and then candied, creamy berry fruit flavors. There isn't quite the body and structure that 125 has the potential to deliver, but it's still solid, well oaked and moderately tannic.",Coleccion 125 Reserva,47,87,Northern Spain,Navarra,,Bodegas Julián Chivite 2002 Coleccion 125 Reserva Red (Navarra),https://www.winemag.com/buying-guide/bodegas-julian-chivite-2002-coleccion-125-reserva-tempranillo-blend-navarra/,Tempranillo Blend,2002,Bodegas Julián Chivite
13,White,Italy,"Here is an intensely fragrant Greco from Molise with notes of banana, peach, passion and exotic fruits backed by salt water taffy. The aromas keep coming and give this wine an extremely cheerful and upbeat personality. It is polished and smooth but it also offers density and texture.",,20,87,Southern Italy,Terra degli Osci,,Borgo di Colloredo 2007 Greco (Terra degli Osci),https://www.winemag.com/buying-guide/borgo-colloredo-2007-italian-white-greco-terra-degli-osci/,Greco,2007,Borgo di Colloredo
13,Rose,US,"Blush wines from Pinot Noir can be all over the map. But this one lands squarely on the dry, balanced side, offering crisp flavors of cherries, rose petals, orange tea, cloves and cinnamon. Superversatile with a wide range of foods, it's a good by-the-glass wine for restaurants.",Pinot Noir Rosé,13,87,California,Sonoma,Russian River Valley,Kenwood 2007 Pinot Noir Rosé Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kenwood-2007-pinot-noir-rose-sonoma-russian-river-valley/,Pinot Noir,2007,Kenwood
12.5,White,Spain,"There's a fine line between a fresh Godello and one that's starting to turn. This one may soon fall into the latter category, but before it gets there look for peppery white-fruit aromas and flavors. Tastes of honeyed melon are  topped with cracked black pepper. Turns a bit creamy and sweet on the finish, another indication that it is starting to age.",Sobre Lias,27,87,Northern Spain,Valdeorras,,Guitián 2006 Sobre Lias Godello (Valdeorras),https://www.winemag.com/buying-guide/guitian-2006-sobre-lias-spanish-white-godello-valdeorras/,Godello,2006,Guitián
14.6,Red,US,"This is a very spicy, peppery wine, and while it's pretty good, it's rougher and more rustic than most of its peers in Anderson Valley. The cherry, cola and carob flavors are savory, but there's a quality to the tannins that's robust, to say the least. Could be a sleeper.",,49,87,California,Mendocino County,Anderson Valley,Cakebread 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/cakebread-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Cakebread
13.5,White,Italy,"There's more structure and power here with aromas that recall yellow flowers, pear and melon. In the mouth, the wine has delicate mineral tones and piquant freshness on the finish that leaves a fresh, spicy impression.",,18,87,Southern Italy,Fiano di Avellino,,Cantina Dei Monaci 2006  Fiano di Avellino,https://www.winemag.com/buying-guide/cantina-monaci-2006-italian-white-fiano-fiano-avellino/,Fiano,2006,Cantina Dei Monaci
13.2,White,Australia,"This Sémillon-dominated blend is made in an easy-to-drink, fruit-forward style, showcasing white peach, melon and fig flavors and a plump, round texture in the mouth. Imported by Margaret River Wines.",,18,87,Western Australia,Margaret River,,Beach Head 2007 Semillon-Sauvignon Blanc (Margaret River),https://www.winemag.com/buying-guide/beach-head-2007-white-blend-semillon-sauvignon-blanc-margaret-river/,Semillon-Sauvignon Blanc,2007,Beach Head
14.5,Red,US,"Rich and flavorful, this Cabernet has jammy flavors of cassis, cherries, milk chocolate, licorice and vanilla. The wine is almost sweet and very soft in structure, the kind of Cab that adheres to today's cult parameters. Drink now through 2010.",,60,87,California,Napa,Yountville,Bardessono 2005 Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/bardessono-2005-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2005,Bardessono
,Red,US,"Thick and chocolaty, this Umpqua Valley Merlot does not lack for flavor intensity. Plum jam, coffee and smoke whirl around the palate, well-matched to dark, ripe, chewy tannins.",,22,87,Oregon,Southern Oregon,Umpqua Valley,Melrose 2005 Merlot (Umpqua Valley),https://www.winemag.com/buying-guide/melrose-vineyards-2005-merlot-southern-umpqua-valley/,Merlot,2005,Melrose
13.5,Red,Spain,"A ripe and spicy blend of Tempranillo, Cabernet and Merlot from Somontano, an improving region near the Pyrenees. Licorice and spicy oak scents accent the nose, while the palate pulses with raspberry, currant and barrel-based vanilla. Shows good drive before finishing mildly drying and resiny.",Tempranillo-Cabernet Sauvignon-Merlot,14,87,Northern Spain,Somontano,,Olvena 2004 Tempranillo-Cabernet Sauvignon-Merlot Red (Somontano),https://www.winemag.com/buying-guide/olvena-2004-tempranillo-cabernet-sauvignon-merlot-red-somontano/,Red Blend,2004,Olvena
13.7,White,US,"A fine, classic California Sauvignon Blanc that demonstrates showy ripeness balanced with dryness, crispness and low alcohol. The pineapple, lemon, pear and lemongrass flavors have a honeyed finish.",,13,87,California,Central Coast,Central Coast,Francis Berwyn 2006 Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/francis-berwyn-2006-sauvignon-blanc-central-coast/,Sauvignon Blanc,2006,Francis Berwyn
14.9,Red,US,"More like the 2000 than the richer '97 or '99, J. Lohr's 2005 Hilltop Cab is very fruity, but a little too soft. The cherry, currant, chocolate, anise and spicy plum flavors have a melted quality. Drink soon.",Hilltop Vineyard,35,87,California,Central Coast,Paso Robles,J. Lohr 2005 Hilltop Vineyard Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2005-hilltop-vineyard-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,J. Lohr
13.5,White,US,"Sonoma Chard costing far more, this one showed off really well. Not as powerful in fruit, but dry and smooth, with delightful pineapple, crème brûlée, peaches and cream, and caramelized oak aromas and flavors.",,7,87,California,Central Coast,Monterey County,Hilltown 2006 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/hilltown-2006-chardonnay-central-coast-monterey-county/,Chardonnay,2006,Hilltown
,White,France,"Soft, open, green and rich, with hints of wood and flavors of pear. Ready to drink now.",,,87,Burgundy,Chassagne-Montrachet,,Louis Latour 2006  Chassagne-Montrachet,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-chassagne-montrachet/,Chardonnay,2006,Louis Latour
13.5,White,Italy,"Here's a surprise hit from Calabria—a region known more for its red wines—with exotic fruit, almond paste, butter and mature melon. The wine tastes smooth and creamy thanks to a bit of oak aging and makes a perfect companion to fish or pasta.",Efeso,30,87,Southern Italy,Val di Neto,,Librandi 2006 Efeso Mantonico (Val di Neto),https://www.winemag.com/buying-guide/librandi-2006-efeso-italian-white-mantonico-val-neto/,Mantonico,2006,Librandi
13.5,Rose,Italy,"This bright pink rosé has a fun, playful personality and offers aromas of raspberry, boysenberry and pomegranate juice. (It's made with Negroamaro and a small part of Malvasia Nera.) You can taste the integrity of the fruit here and you will enjoy its clean freshness.",Five Roses,15,87,Southern Italy,Salento,,Leone de Castris 2007 Five Roses Rosé (Salento),https://www.winemag.com/buying-guide/leone-castris-2007-five-roses-salento/,Rosé,2007,Leone de Castris
13.5,Rose,France,"This effort from the Bieler family is a plump, round offering, with moderate complexity and an attractive medium-pink color. Hints of chocolate, leather and spice mark the nose, while cherry fruit comes through on the finish.",Rosé,12,87,Provence,Coteaux d'Aix-en-Provence,,Sabine 2007 Rosé Syrah-Grenache (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/sabine-2007-rose-rhone-style-red-blend-syrah-grenache-coteaux-daix-en/,Syrah-Grenache,2007,Sabine
13.5,Red,US,"Wraps minty, pepper-infused cherry flavors into a very soft texture, giving a wine of considerable lushness and attraction. Right on the edge of the Merlot revolution going on in the warmer parts of Santa Ynez Valley, and a wine to watch.",Estate Reserve,52,87,California,Central Coast,Santa Ynez Valley,Sunstone 2005 Estate Reserve Merlot (Santa Ynez Valley),https://www.winemag.com/buying-guide/sunstone-2005-estate-reserve-merlot-central-coast-santa-ynez-valley/,Merlot,2005,Sunstone
14.5,Red,Australia,"With only 10% Shiraz, this wine shows off the exuberant fruit and supple tannins of Grenache. Blackberry and raspberry fruit is mildly tart, spiced with a dusting of cinnamon and cocoa. Good length on the finish marks this casual sipper with a touch of extra quality. Drink now–2010.",Colton's,20,87,South Australia,McLaren Vale,,Richard Hamilton 2005 Colton's Grenache-Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/richard-hamilton-2005-coltons-rhone-style-red-blend-grenache-shiraz-mclaren-vale/,Grenache-Shiraz,2005,Richard Hamilton
12.5,White,Austria,"This wine has great, crisp fruit, perfumed and dominated by its white fruit flavors. The aromas are enticing, full of spring hedgerow flowers, and edged with minerality. Part of the everyday drinking range from Schloss Gobelsburg. Screwcap.",Domäne Gobelsburg,14,87,Kamptal,,,Schloss Gobelsburg 2007 Domäne Gobelsburg Riesling (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2007-domane-riesling-kamptal/,Riesling,2007,Schloss Gobelsburg
12.5,White,Austria,"This is one of the everyday drinking range from Schloss Gobelsburg. It has freshness, light green and white fruits and an exuberant burst of acidity. It is cool, green and a great apéritif style. Screwcap.",Domäne Gobelsburg Grüner Veltliner,12,87,Kamptal,,,Schloss Gobelsburg 2007 Domäne Gobelsburg Grüner Veltliner Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2007-domane-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Schloss Gobelsburg
14,Red,Spain,"This is small-production, old-vines Cariñena with the full allotment of French oak aging. It is a little syrupy on the nose, but its schisty blackberry and licorice aromas and flavors give it a Priorat quality. What's holding it back is jumpy acidity that brings the mouthfeel down a notch or two. Best with food.",2 Finques Vi de Guarda Carinyena,45,87,Catalonia,Terra Alta,,Covilalba 2004 2 Finques Vi de Guarda Carinyena Cariñena (Terra Alta),https://www.winemag.com/buying-guide/covilalba-2004-2-finques-vi-guarda-carinyena-carignan-carinena-terra-alta/,Carineña,2004,Covilalba
13,Rose,France,"A consistent performer, the rosé under the Commanderie de la Bargemone label is a fresh, medium-bodied wine that features enticing aromas of white chocolate and cherries. Modest cherry flavors finish crisp and citrusy, giving this wine excellent refreshment value.",,15,87,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2007 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2007-rose-coteaux-daix-en/,Rosé,2007,Commanderie de la Bargemone
,Red,US,"Don't look for density or any particular varietal focus here, but what you will find is a pleasing, soft, smooth wine with black cherry, licorice, smoke and chocolate. It's all front-loaded and fruit-driven, but if you want something to enjoy right now, preferably outdoors, with some butterfat in the soft, pliable tannins, this wine will deliver the goods.",,28,87,Oregon,Southern Oregon,Rogue Valley,Del Rio 2005 Merlot (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2005-merlot-southern-rogue-valley/,Merlot,2005,Del Rio
13,White,Italy,"There's a very attractive ashen quality to this wine that sits like a veil over a base of stone fruit, honey and pear. The mineral notes come from Campania's rich volcanic soils and this Falanghina does a great job of portraying the variety.",,20,87,Southern Italy,Sannio,,Feudi di San Gregorio 2007 Falanghina (Sannio),https://www.winemag.com/buying-guide/feudi-san-gregorio-2007-italian-white-falanghina-sannio/,Falanghina,2007,Feudi di San Gregorio
13,Red,Italy,"Rubrato is a distinctive Aglianico with deeply etched mineral tones backed by hard cherry candy, leather, espresso, toast and loads of mineral shadings. The oak tones are present, but well-integrated and the wine boasts polished, silky tannins.",Rubrato,21,87,Southern Italy,Campania,,Feudi di San Gregorio 2005 Rubrato Aglianico (Campania),https://www.winemag.com/buying-guide/feudi-san-gregorio-2005-rubrato-italian-red-aglianico-campania/,Aglianico,2005,Feudi di San Gregorio
12.5,Red,Austria,"Freshly fruity, full of red fruit flavors, with acidity layered with spicy wood. This is all there, all up front, hiding nothing. No need to age. Screwcap.",,17,87,Burgenland,,,Feiler-Artinger 2007 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2007-other-red-zweigelt-burgenland/,Zweigelt,2007,Feiler-Artinger
13,Rose,Italy,"This is a very drinkable Negroamaro-based rosé from Puglia that boasts a richly saturated pink color and fresh aromas of white cherry and pomegranate. What makes it stand out, however, is its rich, pleasurable density and persistency.",Saturnino Rosato,14,87,Southern Italy,Salento,,Tenute Rubino 2007 Saturnino Rosato Negroamaro (Salento),https://www.winemag.com/buying-guide/tenute-rubino-2007-saturnino-rosato-italian-red-negroamaro-salento/,Negroamaro,2007,Tenute Rubino
,White,Italy,"This wine offers a distinctive nose with very noticeable aromas of ripe pear backed by white stone, yellow rose and almond skin. Made from the little-known Mantonico grape from the Lamezia Terme area of Calabria, it has personality and is genuine and compact without being one-dimensional.",Mantonico,,87,Southern Italy,Calabria,,Statti 2006 Mantonico Mantonico (Calabria),https://www.winemag.com/buying-guide/statti-2006-mantonico-italian-white-mantonico-calabria/,Mantonico,2006,Statti
,Red,US,"The second release of Springhill's Mer Vin (sea wine) Pinot Noir is fruit-driven, and leaves an impression of sweetness along with the fruit flavors of strawberry jam. Powdered sugar and brown sugar and cream are evident, making for a pleasant, forward, easy-drinking wine for near-term enjoyment.",Mer Vin,40,87,Oregon,Willamette Valley,Willamette Valley,Springhill Cellars 2006 Mer Vin Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/springhill-cellars-2006-mer-vin-pinot-noir-willamette-valley/,Pinot Noir,2006,Springhill Cellars
14.4,White,US,"Sparkling wine specialist Scharffenberger turns its hand to Chardonnay with interesting results. Acidity is the most notable feature, higher or at least more pronounced than in most California Chards. There's also a mineral undergirding to the lemon preserves and orange zest flavors. This is one of those Chards that will likely take to aging.",,17,87,California,Mendocino County,Anderson Valley,Scharffenberger 2005 Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/scharffenberger-2005-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2005,Scharffenberger
13.8,White,US,"A lovely wine whose most memorable and distinctive attributes are its dryness and high acidity, not to mention relatively low alcohol. These make it extremely food-friendly, and the citrus, wildflower and vanilla flavors will pair nicely with everything from pâté to a pear, and bitter green salad to pizza.",,18,87,California,Mendocino County,Anderson Valley,Greenwood Ridge 2007 Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/greenwood-ridge-2007-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2007,Greenwood Ridge
13.4,White,US,"Brassfield's Sauvignon Blanc is proving to be a good investment in a modestly priced, dry white wine of that variety. With a dash of Sémillon for richness, the wine is crisply acidic, with rich flavors of pineapples, honeysuckle, green apples, green melons and figs.",,16,87,California,Lake County,High Valley,Brassfield 2006 Sauvignon Blanc (High Valley),https://www.winemag.com/buying-guide/brassfield-2006-sauvignon-blanc-mendocino-lake-counties-high-valley/,Sauvignon Blanc,2006,Brassfield
12,White,France,"A blend of young vines fruit gives a very soft, gently rounded wine with only the lightest of depth. The fruit is full, the flavors show some spice, while yellow fruit tastes roll around underneath. Drink now.",Marie Antoinette,25,87,Burgundy,Pouilly-Fuissé,,Vincent 2006 Marie Antoinette  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/vincent-2006-marie-antoinette-chardonnay-pouilly-fuisse/,Chardonnay,2006,Vincent
14.2,Red,US,"Made in an immediately appealing style, this dry Pinot has a silky elegance that makes it easy to savor the cherry, currant, cola, pomegranate and pepper flavors. Best now and for a few years.",Amber Ridge Vineyard,42,87,California,Sonoma,Russian River Valley,Twin Oaks 2006 Amber Ridge Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/twin-oaks-2006-amber-ridge-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Twin Oaks
13.8,Sparkling,US,"Nothing but tons of pure Chardonnay flavor in this unoaked wine. It brims with pear, peach, pineapple, green apple, passionfruit and honey flavors that are brightened with citrusy acidity.",UnOaked,25,87,California,Sonoma,Green Valley,Iron Horse 2006 UnOaked Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2006-unoaked-chardonnay-sonoma-green-valley/,Chardonnay,2006,Iron Horse
15,Port/Sherry,Spain,"Light nut, saline and white pepper aromas start it out, and never does this fino reach that high level of refinement and style. The palate is solid but lean, salty and dry. Finishes with peanut and butter flavors on a narrow frame. Good but regular.",Panesa Fino,13,87,Andalucia,Jerez,,Hidalgo NV Panesa Fino Palomino (Jerez),https://www.winemag.com/buying-guide/hidalgo-nv-panesa-fino-sherry-palomino-jerez/,Palomino,,Hidalgo
13,Red,Spain,"Dark in color, with mineral, leather and balsamic notes. With 20% Garnacha, this wine spent six months in oak and it comes on like a saturated, beefy youngster with ripe, healthy plum and other black-fruit flavors. Lasting on the finish, with body and structure. The fact that it doesn't overreach is a virtue.",Heredad Cosecha,11,87,Northern Spain,Rioja,,Heredad Ugarte 2006 Heredad Cosecha  (Rioja),https://www.winemag.com/buying-guide/heredad-ugarte-2006-cosecha-tempranillo-blend-rioja/,Tempranillo Blend,2006,Heredad Ugarte
13.5,White,Australia,"This medium- to full-bodied white features a richly textured mouthfeel to go with its toasty aromas and melon fruit. There's a touch of creamed-corn character, and the finish could be longer, but it's still a plump, satisfying wine to pair with chicken or fish.",The Hermit Crab Viognier-Marsanne,15,87,South Australia,McLaren Vale,,D'Arenberg 2006 The Hermit Crab Viognier-Marsanne White (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2006-hermit-crab-viognier-marsanne-white-mclaren-vale/,Rhône-style White Blend,2006,D'Arenberg
,Red,Italy,"This Aglianico is redolent of mature fruit, black cherry, blueberry, earth, leather, espresso, wet stone and it also has a touch of blueberry muffin. It's an intense and fruit-forward wine that remains a bit raw and gritty on the palate.",Calore,,87,Southern Italy,Campania,,Manimurci 2006 Calore Aglianico (Campania),https://www.winemag.com/buying-guide/manimurci-2006-calore-italian-red-aglianico-campania/,Aglianico,2006,Manimurci
,White,France,"Young, fresh citrus wine, with lively vibrant fruit, the structure just a hint under the bright fruit flavors.",La Gerbotte,,87,Burgundy,Nuits-St.-Georges,,Domaine de l'Arlot 2006 La Gerbotte  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-larlot-2006-gerbotte-chardonnay-nuits-st-georges/,Chardonnay,2006,Domaine de l'Arlot
12,White,Austria,"Soft and lightly fresh with some crisp acidity, This has a rounded green fruit character and is finished with white fruit flavors. Give it 6 months. Screwcap.",Terrassen Federspiel,19,87,Wachau,,,Domäne Wachau 2007 Terrassen Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-terrassen-federspiel-riesling-wachau/,Riesling,2007,Domäne Wachau
13.5,Red,Italy,"This hearty Aglianico has a beautiful nose with aromas of ripe berry, black tea, molasses and spice. It's an intriguing wine with dense black fruit, good personality and dimension. It tastes gritty and textured but ends with polished tannins.",,20,87,Southern Italy,Terra degli Osci,,Borgo di Colloredo 2003 Aglianico (Terra degli Osci),https://www.winemag.com/buying-guide/borgo-colloredo-2003-italian-red-aglianico-terra-degli-osci/,Aglianico,2003,Borgo di Colloredo
13.5,Red,Spain,"This fits squarely into the mold of value wine from Jumilla. It is dark and crusty on the nose, with rich plum and blackberry flavors. The structure is solid but soft, with chocolate and savory flavors carrying the finish. A very healthy and appealing blend of 60% Monastrell with 20% each of Tempranillo and Syrah.",Viña Honda Tinto,12,87,Levante,Jumilla,,Bodegas Silvano Garcia 2006 Viña Honda Tinto Red (Jumilla),https://www.winemag.com/buying-guide/bodegas-silvano-garcia-2006-vina-honda-tinto-red-jumilla/,Red Blend,2006,Bodegas Silvano Garcia
14.7,Red,US,"Not showing the richness of the fabulous 2005 vintage, but a very nice wine nonetheless. Bone dry and rich in citrusy acids, its flavors veer toward cherry skins, orange zest, cola, anise and pepper.",Kite's Rest Vineyard Stony Terrace,48,87,California,Mendocino County,Anderson Valley,Black Kite 2006 Kite's Rest Vineyard Stony Terrace Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2006-kites-rest-vineyard-stony-terrace-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Black Kite
12,White,France,"This lively, crisply acidic wine hints at toast, but goes much more for a delicious citrus character. There's a great freshness to the wine, showing some pear flavors and a fine edge of apple skins.",Les Morats,22,87,Burgundy,Saint-Véran,,Château de Fuissé 2006 Les Morats  (Saint-Véran),https://www.winemag.com/buying-guide/chateau-de-fuisse-2006-morats-chardonnay-saint-veran/,Chardonnay,2006,Château de Fuissé
13,Red,Spain,"Forward and spicy on the nose, but with control. In fact, this is one reserved reserva through and through. It shows lively, narrow cherry, plum and raspberry flavors and then toast and spice take over on the back end. A little sharp and tart; could benefit from further aging.",Fé Reserva,27,87,Northern Spain,Rioja,,Xavier Flouret 2001 Fé Reserva  (Rioja),https://www.winemag.com/buying-guide/xavier-flouret-2001-fe-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Xavier Flouret
13,White,Italy,"This luminous Greco di Tufo offers beautiful tones of stone fruit, pear, Golden Delicious apple, herb and white stone. The wine is fresh and fragrant with a polished feel and a crisp close.",Serum,20,87,Southern Italy,Greco di Tufo,,I Capitani 2007 Serum  (Greco di Tufo),https://www.winemag.com/buying-guide/i-capitani-2007-serum-italian-white-greco-greco-tufo/,Greco,2007,I Capitani
13,White,Italy,Gaudium has character and persistency and offers a very dry and mineral-driven interpretation of the southern Italian Fiano grape. The variety has good structure naturally and in this case it helps move the wine across the palate in a smooth and direct manner.,Gaudium,21,87,Southern Italy,Fiano di Avellino,,I Capitani 2007 Gaudium  (Fiano di Avellino),https://www.winemag.com/buying-guide/i-capitani-2007-gaudium-italian-white-fiano-fiano-avellino/,Fiano,2007,I Capitani
12.5,Rose,Spain,"Slightly more sweet and fleshy than “bone dry” but still quite balanced and thorough. There's nothing sugary or artificial about the strawberry and raspberry character, and even some nectarine enters about midway. Full bodied and red in color, but natural and ready to go. Drink now.",Rosado,12,87,Central Spain,La Mancha,,Condesa de Leganza 2007 Rosado Tempranillo (La Mancha),https://www.winemag.com/buying-guide/condesa-leganza-2007-rosado-tempranillo-mancha/,Tempranillo,2007,Condesa de Leganza
12.5,White,Austria,"Very Grüner, with its spice, pear skin and pepper and rounded, creamy character. A delicious wine, quite light, with flavors of crushed grapefruit coming through in the form of fresh acidity. Screwcap.",Terrassen Federspiel,16,87,Wachau,,,Domäne Wachau 2007 Terrassen Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-terrassen-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2007,Domäne Wachau
13.9,Rose,US,"Just 6% Viognier makes all the difference in this Syrah-based blush. It adds a crisp, cutting edge of acidity and a lemony, wildflower brightness to the cherries and red currants the Syrah brings. Then there are the roses, lavender, tangerine zest and pepper that make this unoaked wine even more complex.",Syrah,26,87,California,Central Coast,Santa Ynez Valley,Sunstone 2006 Syrah Rosé (Santa Ynez Valley),https://www.winemag.com/buying-guide/sunstone-2006-syrah-rose-central-coast-santa-ynez-valley/,Rosé,2006,Sunstone
13.5,Red,Spain,"Bona fide Best Buys aren't as ubiquitous as they once were, so take note of this affordable Garnacha from northeast Spain. The wine features clean aromas of dried fruits, spice and licorice. The palate is just as proper, with sweet plum and berry flavors. It may be a tiny bit screechy and gritty, but we're talking $9 here, so get on board.",,9,87,Northern Spain,Campo de Borja,,Marqués de Reala 2006 Grenache (Campo de Borja),https://www.winemag.com/buying-guide/marques-reala-2006-grenache-campo-borja/,Grenache,2006,Marqués de Reala
13,Rose,France,"The Perrin family, with its long tradition of winemaking, consistently turn out delicious bargain-priced wines from the Côtes du Ventoux. This rosé blends cherries and chocolate with citrus and even touches of minerality and length rare in a $9 wine. Drink now.",,9,87,Rhône Valley,Côtes-du-Ventoux,,La Vieille Ferme 2007 Rosé (Côtes-du-Ventoux),https://www.winemag.com/buying-guide/vieille-ferme-2007-rose-cotes-ventoux/,Rosé,2007,La Vieille Ferme
12.5,Red,Italy,"Here is a sophisticated and austere Aglianico from one of Campania's best producers, with elegantly aged notes of resin, tar and asphalt over ripe black fruit, plums and spice that are very typical of the variety. The aromatic intensity matches the wine's density and structure.",,,87,Southern Italy,Campania,,Mastroberardino 2005 Aglianico (Campania),https://www.winemag.com/buying-guide/mastroberardino-2005-italian-red-aglianico-campania/,Aglianico,2005,Mastroberardino
13.5,White,Italy,"Round, voluptuous and soft, this golden Falerno del Massico (made from an antique clone of Falanghina) delivers stone fruit, pear, grapefruit and tart citrus shadings. It tastes full and satisfying and is a modern interpretation of what the ancient Romans drank.",,22,87,Southern Italy,Falerno del Massico,,Villa Matilde 2006 Falanghina (Falerno del Massico),https://www.winemag.com/buying-guide/villa-matilde-2006-italian-white-falanghina-falerno-massico/,Falanghina,2006,Villa Matilde
13.5,Red,Italy,"Here's a pleasantly fragrant blend of Negroamaro and Malvasia Nera that does a good job of delivering ripe berry notes that are intense, but not exaggerated. Black pepper, clove and chili notes are present but well dosed. Pair it with pecorino cheese or braised meats.",Schiaccianoci,,87,Southern Italy,Salento,,Vigne & Vini 2005 Schiaccianoci Negroamaro (Salento),https://www.winemag.com/buying-guide/vigne-vini-2005-schiaccianoci-italian-red-negroamaro-salento/,Negroamaro,2005,Vigne & Vini
11.5,Rose,Italy,"Correct and straightforward, this fragrant rosé offers fresh tones of raspberry, pomegranate and violet. The wine also has a dusty, mineral quality and some spice in the form of clove and nutmeg that adds an interesting and exciting twist. This is one of Italy's best rosés.",Rosé,11,87,Southern Italy,Castel del Monte,,Rivera 2007 Rosé Bombino Nero (Castel del Monte),https://www.winemag.com/buying-guide/rivera-2007-rose-italian-red-bombino-nero-castel-monte/,Bombino Nero,2007,Rivera
,White,France,"Lively, fresh and crisp, brightened with citrus flavors. White currant fruits burst out of the wine, leaving an aftertaste of crisp steeliness.",En Paradis,,87,Burgundy,Pouilly-Vinzelles,,Louis Latour 2006 En Paradis  (Pouilly-Vinzelles),https://www.winemag.com/buying-guide/louis-latour-2006-en-paradis-chardonnay-pouilly-vinzelles/,Chardonnay,2006,Louis Latour
11.5,White,Australia,"Citrusy and fresh, this low-alcohol (11.5%) blend of 80% Sémillon and 20% Sauvignon Blanc strikes the right chord as an apéritif or fish complement. It's lean, lemony and long, with hints of toast and paraffin adding a modicum of complexity.",Red Bucket,13,87,South Australia,Adelaide Hills,,Longview 2006 Red Bucket Semillon-Sauvignon Blanc (Adelaide Hills),https://www.winemag.com/buying-guide/longview-2006-red-bucket-white-blend-semillon-sauvignon-blanc-adelaide-hills/,Semillon-Sauvignon Blanc,2006,Longview
13.8,White,US,"This is a fine, dry, crisp sipper with rewarding flavors of citrus fruits, figs, wildflowers, honey, thyme and pepper. With its crisp acidity and oak-tinged creamy texture, its spectrum falls between Chardonnay and Sauvignon Blanc.",,25,87,California,Central Coast,Santa Barbara County,Sunstone 2007 Pinot Grigio (Santa Barbara County),https://www.winemag.com/buying-guide/sunstone-2007-pinot-grigio-gris-grigio-central-coast-santa-barbara-county/,Pinot Grigio,2007,Sunstone
13.5,White,US,"Somehow, Wildhurst manages to keep the price down on their Sauvignon Blanc, which is really refreshing and vigorous. Backed by crisp acidity, this unoaked wine has charming lemongrass, pineapple, fig and peppery spice flavors.",Reserve,12,87,California,Lake County,Lake County,Wildhurst 2007 Reserve Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/wildhurst-2007-reserve-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2007,Wildhurst
15.4,Red,US,"With very ripe fruit and firm tannins, this mountain Cab shows attractive flavors of cassis and cedar. It's pretty tough and astringent in youth, so decant it and drink with rich marbled beef.",Tephra Ridge Vineyard,40,87,California,Lake County,Lake County,Langtry 2005 Tephra Ridge Vineyard Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/langtry-2005-tephra-ridge-vineyard-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2005,Langtry
14,Red,Spain,"Powerpacked stuff, no ifs, ands or buts. But it's also a tannic heavyweight with a clamp-down palate that feels a bit like chewing on bolts. Starting aromas of raisin, char and black olive are brooding and mulchy, while the main act is dark, with coffee and cassis. Better flavors than feel; however, time could tame the beast.",Finca La Planeta,55,87,Catalonia,Priorat,,Celler Pasanau 2004 Finca La Planeta Red (Priorat),https://www.winemag.com/buying-guide/pasanau-germans-2004-finca-planeta-red-priorat/,Cabernet Blend,2004,Celler Pasanau
13,White,Italy,"There's a toasted element to this organic white wine that adds a layer of almond nut and honey and that helps to enhance the natural fruit. The wine offers mature peach, melon and a creamy mouthfeel.",Vigna del Monaco,,87,Southern Italy,Taburno,,Ocone 2007 Vigna del Monaco Falanghina (Taburno),https://www.winemag.com/buying-guide/ocone-2007-vigna-monaco-italian-white-falanghina-taburno/,Falanghina,2007,Ocone
14,White,US,"Here's a ripe, juicy Chardonnay. Grown in a warm climate, it shows powerful pear jam, baked apple pie and smoky vanilla flavors, with a note of sweetened jasmine tea and a dry, spicy finish of cloves and pepper.",Farrow Home Ranch,22,87,California,Sonoma,Dry Creek Valley,Amista 2006 Farrow Home Ranch Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/amista-2006-farrow-home-ranch-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2006,Amista
15,Red,US,"A bit on the sweet, soft side, with mashed raspberry, cherry and blackberry flavors seasoned with vanilla, but the peppery taste and firm tannins uplift this Zin and give it a frisson of pleasure.",Maple Vineyard,39,87,California,Sonoma,Dry Creek Valley,Dutcher Crossing 2006 Maple Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dutcher-crossing-2006-maple-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2006,Dutcher Crossing
13.5,Red,US,"Claret is the old British term for the wines of Bordeaux. This wine, the first such from Francis Ford Coppola's Sonoma County winery, is a good buy. It's a bit rustic, but offers smooth flavors of blackberries, currants and chocolate.",Francis Coppola Diamond Collection Black Label Claret,20,87,California,California Other,California,Francis Ford Coppola 2006 Francis Coppola Diamond Collection Black Label Claret Red (California),https://www.winemag.com/buying-guide/francis-ford-coppola-2006-diamond-collection-black-label-claret-red-other/,Bordeaux-style Red Blend,2006,Francis Ford Coppola
13.5,Red,Austria,"On the nose this is classic Bordeaux, the dusty black currant and tight fruit very obvious. This is a lean wine, with a core of dry tannins, but there is definite black currant juice freshness, the wine showing high finishing acidity.",,,87,Burgenland,,,Hans Moser 2005 Cabernet Merlot (Burgenland),https://www.winemag.com/buying-guide/hans-moser-2005-bordeaux-style-red-blend-cabernet-merlot-burgenland/,Cabernet Merlot,2005,Hans Moser
,White,US,"Erath is now part of the Ste. Michelle Wine Estates portfolio. The white wines, which have long been a strength of the brand, remain fresh and lightly fruity. The flavors of this young Pinot Gris suggest pear skin, grapefruit and lime, and there are bracing acids providing some additional lift. The '07 seems to show a bit more textural density than the previous vintage.",,14,87,Oregon,Oregon Other,Oregon,Erath 2007 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/erath-2007-pinot-grigio-gris-gris-other/,Pinot Gris,2007,Erath
12.5,Red,US,"This is the kind of elegant wine one expects from Chateau Lafayette, with its flirtation of mint, chocolate and soft pepper on the nose, and its integrated berry and spice flavors on the palate. Smooth but sturdy tannins and a long finish seal the deal.",Owner's Reserve,55,87,New York,Finger Lakes,Finger Lakes,Chateau Lafayette Reneau 2005 Owner's Reserve Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/chateau-lafayette-reneau-2005-owners-reserve-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2005,Chateau Lafayette Reneau
14.1,Red,US,"Drier and a little firmer than the '04, Davis Family's '05 Pinot is quite extracted in ripe, long hangtime fruit flavors, but the oak influences are as obvious. Cherries, raspberries, red currants, pomegranates and cola flood the mouth, ending in a swirl of peppery Asian spices.",,40,87,California,Sonoma,Russian River Valley,Davis Family 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Davis Family
13,Red,Italy,"This is a well-crafted, elegant wine with pretty mineral tones that frame a core of black cherry and spice. The wine offers the precise qualities—structure, good freshness and clean fruit aromas—that promise a successful pairing with most Mediterranean foods.",Maru,12,87,Southern Italy,Salento,,Castello Monaci 2006 Maru Negroamaro (Salento),https://www.winemag.com/buying-guide/castello-monaci-2006-maru-italian-red-negroamaro-salento/,Negroamaro,2006,Castello Monaci
14.2,White,US,"Shows the crisp, dry Alsatian interpretation that Anderson Valley gives to Gewürz. The wine bursts with Asian spices that titillate the palate, alongside Mandarin orange, Asian pear, lychee, honeysuckle and vanilla flavors that are delicious. Drink now for its youthful vivacity.",Dry,26,88,California,Mendocino County,Anderson Valley,Londer 2007 Dry Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/londer-2007-dry-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2007,Londer
14.7,White,US,"High in acidity, and with a tangy, minerally flourish, this Chard has ripe flavors of pineapples and papayas, enriched with smoky-sweet, vanilla-accented oak. It's a fashionable wine that will go well with rich fare, such as scallops in a cream sauce.",Corby Vineyard,27,88,California,Mendocino County,Anderson Valley,Londer 2006 Corby Vineyard Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/londer-2006-corby-vineyard-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2006,Londer
14.3,Red,US,"This is the first release of this new wine from Stonestreet. It's Merlot with some Cabernet, Syrah and Cab Franc. Grown in Jess Jackson's high mountain vineyards, it's rich and soft in black currant, cherry, mocha and smoky oak flavors, with smooth, easy tannins. Best now and through 2010.",Fifth Ridge,35,88,California,Sonoma,Alexander Valley,Stonestreet 2004 Fifth Ridge Red (Alexander Valley),https://www.winemag.com/buying-guide/stonestreet-2004-fifth-ridge-red-sonoma-alexander-valley/,Red Blend,2004,Stonestreet
14.5,White,US,"Stevenot has a good record at producing this stainless-steel-fermented wine. It's a savory, complex white, with high acidity framing honeyed flavors of Meyer lemons, limes, papayas, pine tar, slate and vanilla, with a hint of petrol. That sweet-tart tension makes the wine the perfect foil for Asian fusion fare.",,14,88,California,California Other,California,Stevenot 2007 Verdelho (California),https://www.winemag.com/buying-guide/stevenot-2007-spanish-white-verdelho-other/,Verdelho,2007,Stevenot
13.5,White,France,"Full-on style of wine, packed with apricot and peach flavors, spiced up with cinnamon, layered with toast and finishing with delicious, open acidity. A wine that shows why St-Aubin is a village that is worth paying attention to.",La Chatenière Premier Cru,,88,Burgundy,Saint-Aubin,,Roux Père et Fils 2006 La Chatenière Premier Cru  (Saint-Aubin),https://www.winemag.com/buying-guide/roux-pere-fils-2006-chateniere-premier-cru-chardonnay-saint-aubin/,Chardonnay,2006,Roux Père et Fils
12.5,White,Italy,The nose here is truly beautiful and reminiscent of exotic fruit and delicate spring flowers. This is a nicely made wine with balanced aromas and a full but compact feel in the mouth that is crisp and approachable.,Nova Serra,24,88,Southern Italy,Greco di Tufo,,Mastroberardino 2006 Nova Serra  (Greco di Tufo),https://www.winemag.com/buying-guide/mastroberardino-2006-nova-serra-italian-white-greco-greco-tufo/,Greco,2006,Mastroberardino
12.5,Red,Italy,"Thick, dark concentration sets the stage and segues to spice and oak aromas lavished over black fruit, blueberry, granite and leather. There's also a soapy, lavender-like quality in the back. The wine has thick tannins and good length with bursting fruit flavors.",,24,88,Southern Italy,Campania,,Mastroberardino 2006 Aglianico (Campania),https://www.winemag.com/buying-guide/mastroberardino-2006-italian-red-aglianico-campania/,Aglianico,2006,Mastroberardino
13.5,Red,Spain,"Baked but not cooked, with leather and blackberry aromas making for an inviting Monastrell. The wine is decidedly plump and smooth, with cola, burnt toast and baked berry flavors. Some oak and savory elements grace the fleshy finish. If you like good but affordable Argentine Malbec, this is in the same vein.",,12,88,Levante,Jumilla,,Finca El Paso 2006 Monastrell (Jumilla),https://www.winemag.com/buying-guide/finca-el-paso-2006-mourvedre-monastrell-jumilla/,Monastrell,2006,Finca El Paso
13,White,Italy,"This is a creamy and sophisticated interpretation of Greco di Tufo with lush notes of banana cream, honey, mature peach and vanilla. The wine has excellent density and loads of peach flavors with a touch of sour almond on the finish.",,,88,Southern Italy,Greco di Tufo,,Fratelli Urciuolo 2007  Greco di Tufo,https://www.winemag.com/buying-guide/fratelli-urciuolo-2007-italian-white-greco-tufo-greco-tufo/,Greco,2007,Fratelli Urciuolo
14.8,Red,US,"This is a big, powerful wine, packed with flavor. It's very good, even succulent, and startles with the intensity of its fruit, but has an edge of overripe raisins that may limit ageability. With firm tannins, the tastes suggest baked, pastry-filling blackberries, mulberries and currants.",,100,88,California,Napa,Rutherford,Etude 2004 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/etude-2004-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Etude
,Red,Italy,"Dark volcanic influences are evident here and shape this impenetrable and intense Aglianico. Aromas include blackberry, chocolate fudge, spice, smoke and rhubarb. The wine is elegant and tight with dusty tannins and sour cherries on the close. Drink after 2010.",,,88,Southern Italy,Irpinia,,D'Antiche Terre 2005 Aglianico (Irpinia),https://www.winemag.com/buying-guide/dantiche-terre-2005-italian-red-aglianico-irpinia/,Aglianico,2005,D'Antiche Terre
13.5,Red,Spain,"A very nice and approachable wine from a tough year, so congratulations to Conde de Valdemar for putting out this smooth, layered reserva that delivers basic, no-nonsense raspberry and cherry aromas and flavors. Finishes airy, with mocha and pepper notes. Drink now.",Conde de Valdemar Reserva,20,88,Northern Spain,Rioja,,Bodegas Valdemar 2003 Conde de Valdemar Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2003-conde-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2003,Bodegas Valdemar
13.5,White,Italy,"This is a luminous and powerful Fiano di Avellino with a very elegant and linear quality that sets it apart. You'll get herbs, cantaloupe and fresh lime. It performs well in the mouth thanks to its thick, creamy texture and boosting alcohol. A Marc de Grazia selection, various American importers.",Béchar,30,88,Southern Italy,Fiano di Avellino,,Antonio Caggiano 2007 Béchar  (Fiano di Avellino),https://www.winemag.com/buying-guide/antonio-caggiano-2007-bechar-italian-white-fiano-fiano-avellino/,Fiano,2007,Antonio Caggiano
13.5,Red,Italy,"This blend of Montepulciano and Aglianico offers deep notes of resin, spice, plum, black fruit, cherry and root beer. The wine has a slightly raw quality with nervous tannins that are characteristic of both grape varieties but many years in the bottle have softened them.",Gironia,22,88,Southern Italy,Biferno Rosso,,Borgo di Colloredo 2001 Gironia  (Biferno Rosso),https://www.winemag.com/buying-guide/borgo-colloredo-2001-gironia-biferno-rosso/,Red Blend,2001,Borgo di Colloredo
13,Red,Italy,"There is a very pretty herbal quality here that helps to enhance the wine's natural aromas of dark fruit, plum cake, black pepper, dried plum and prune. It boasts thick concentration and has gritty, nervous tannins on the close.",Gudarrá,,88,Southern Italy,Aglianico del Vulture,,Bisceglia 2004 Gudarrá  (Aglianico del Vulture),https://www.winemag.com/buying-guide/bisceglia-2004-gudarra-italian-red-aglianico-aglianico-vulture/,Aglianico,2004,Bisceglia
14.2,Red,US,"From the county right across the Golden Gate from San Francisco comes this dry, elegant Pinot Noir. It has a great structure, with fine acidity, smooth tannins and oak that's been nicely integrated with the fruit. The cherry, black raspberry, orange and cola flavors are tasty.",,42,88,California,North Coast,Marin County,J. Jacaman 2006 Pinot Noir (Marin County),https://www.winemag.com/buying-guide/j-jacaman-2006-pinot-noir-north-coast-marin-county/,Pinot Noir,2006,J. Jacaman
12.5,White,Austria,"The Singerriedl is the most renowned vineyard in Spitz, and this ripe but cool example shows its great minerality and taut apple skin tannin structure. Rounding the wine out is an attractive, creamy finish.",Singerriedl Federspiel,14,88,Wachau,,,Gritsch Mauritiushof 2007 Singerriedl Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2007-singerriedl-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2007,Gritsch Mauritiushof
13,Rose,France,"Compared to this estate's Rosé de 1ère Taille, there's not that much to distinguish it. It may be a little rounder and fuller, a little more fruit-forward and less elegant, but it shares the primary notes of crushed stone, citrus and a refreshing brine-like minerality.",Domaine la Bernarde,15,88,Provence,Côtes de Provence,,Meulnart Père et Fils 2007 Domaine la Bernarde Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/meulnart-pere-fils-2007-domaine-bernarde-rose-cotes/,Rosé,2007,Meulnart Père et Fils
14.2,Red,US,"Not particularly Petite Sirah-like, because it's not a big, huge, tannic wine that needs a long time to come around. But it is a marvelously good red for drinking now at a fair price. Drily tannic and polished, it has deep flavors of fresh, crushed ripe blackberries and cherries, with a delicious edge of pepper and chocolate.",,13,88,California,Central Coast,Paso Robles,Francis Berwyn 2006 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/francis-berwyn-2006-petite-sirah-central-coast-paso-robles/,Petite Sirah,2006,Francis Berwyn
12,Sparkling,France,"A full-bodied wine, with a mouth-filling mousse, crisp acidity, but also ripe green apple and a ripe, mineral Chardonnay character. Fruity, smooth and creamy, this has just an edge of yeastiness on the finish.",Brut,,88,Burgundy,Crémant de Bourgogne,,Jean-Baptiste Thibaut NV Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/jean-baptiste-thibaut-nv-brut-chardonnay-cremant-bourgogne/,Chardonnay,,Jean-Baptiste Thibaut
13,Red,Italy,"Here's a traditional, old school Taurasi with bright notes of apple skin and red berry that add buoyancy and freshness. The wine is drinkable and approachable (not always an easy feat for Aglianico) and leaves a long endnote of dusty tannins.",Bosco Faiano,39,88,Southern Italy,Taurasi,,I Capitani 2003 Bosco Faiano  (Taurasi),https://www.winemag.com/buying-guide/i-capitani-2003-bosco-faiano-italian-red-aglianico-taurasi/,Aglianico,2003,I Capitani
13.5,Red,Italy,"Here's a “super Calabrese” blend of Gaglioppo and Cabernet that delivers spicy notes of clove, tobacco, plum, black cherry and light licorice shadings. Because Gaglioppo is naturally light and fragrant, those green, vegetal Cabernet notes really come through.",Arvino,21,88,Southern Italy,Calabria,,Statti 2005 Arvino Red (Calabria),https://www.winemag.com/buying-guide/statti-2005-arvino-red-calabria/,Red Blend,2005,Statti
14,Red,Italy,"Big, bold and dense, this Primitivo di Manduria delivers blockbuster notes of blackberry preserves, cola, molasses and green spice. In the mouth, it has slight astringency and tight tannins with good persistency and length overall.",Papale,18,88,Southern Italy,Primitivo di Manduria,,Vigne & Vini 2004 Papale  (Primitivo di Manduria),https://www.winemag.com/buying-guide/vigne-vini-2004-papale-zinfandel-primitivo-primitivo-manduria/,Primitivo,2004,Vigne & Vini
14,Red,US,"Pinot Noir from Washington? Yes, it's possible, and in this case, exceptional. Don't look for California sweetness and extract here, but you'll find genuine varietal character and perfect ripeness, without the leafy, tomato flavors that can plague parts of Oregon. This is gentle, elegant, light and captivating, like a perfectly made Bourgogne rouge from a great vintage.",Underwood Mountain Vineyard,30,88,Oregon,Oregon Other,Columbia Gorge (OR),Viento 2006 Underwood Mountain Vineyard Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/viento-2006-underwood-mountain-vineyard-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2006,Viento
13.5,White,US,"With no oak, this Chard brims with the flavors of crisp green apples, ripe buttery pears, white peaches, vanilla and spice. Fully dry, it's notable for its balance and elegant integrity, and is a bracing accompaniment to shellfish.",Unoaked,16,88,California,Sonoma,Russian River Valley,Valley of the Moon 2007 Unoaked Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/valley-moon-2007-unoaked-chardonnay-sonoma-russian-river-valley/,Chardonnay,2007,Valley of the Moon
13,Red,Italy,"This hearty Aglianico is streamlined and compact while also being intensely aromatic and generous. You'll get ripe fruit, blueberry, white mushroom, toasted oak, chocolate and those wonderfully emblematic volcanic nuances.",,18,88,Southern Italy,Campania,,Terredora 2006 Aglianico (Campania),https://www.winemag.com/buying-guide/terredora-2006-italian-red-aglianico-campania/,Aglianico,2006,Terredora
14,Rose,France,"This medium- to full-bodied rosé features bold aromas of lime, mineral and ripe cherries, while the flavors run toward white chocolate, citrus and red fruits. There's a satisfyingly fatty character to this wine's flavors and texture, persisting through the long finish.",La Dame Rousse,17,88,Rhône Valley,Côtes du Rhône,,Domaine de la Mordorée 2007 La Dame Rousse Rosé (Côtes du Rhône),https://www.winemag.com/buying-guide/domaine-mordoree-2007-dame-rousse-rose-cotes/,Rosé,2007,Domaine de la Mordorée
,Red,US,"A very nice Cabernet-based wine from Dominus, the '05 Napanook is a shade less elegant than in the last few vintages, but is still a lush, attractive young wine. Filled with the flavors of ripe blackberries, black currants, tar, chocolate, cedar and pepper, its tannins are hard and a little astringent. Give it a few years or serious decanting.",Napanook,42,88,California,Napa,Yountville,Dominus 2005 Napanook Red (Yountville),https://www.winemag.com/buying-guide/dominus-2005-napanook-red-napa-yountville/,Bordeaux-style Red Blend,2005,Dominus
14,Red,Italy,"Torcicoda is a thick and deeply extracted Primitivo with mature notes of fruit preserves, blackberry and jasmine tea. The wine is big and bulky upon first impression but then relaxes and evolves slowly with more time in the glass. It imparts sweet tannins and a long, spicy finish.",Torcicoda,24,88,Southern Italy,Salento,,Tormaresca 2006 Torcicoda Primitivo (Salento),https://www.winemag.com/buying-guide/tormaresca-2006-torcicoda-zinfandel-primitivo-salento/,Primitivo,2006,Tormaresca
15,Red,Australia,"Cadenzia is a name coined by the McLaren Vale wineries to describe their blended red wines; Yangarra's 2006 version is 68% Grenache, 27% Shiraz and 5% Mourvèdre. The ripe plumminess verges on pruniness, accented by hints of cola and toasty, vanillin oak. This full-bodied but relatively unstructured wine should be consumed over the near term.",Cadenzia Single Vineyard,28,88,South Australia,McLaren Vale,,Yangarra Estate Vineyard 2006 Cadenzia Single Vineyard G-S-M (McLaren Vale),https://www.winemag.com/buying-guide/yangarra-estate-vineyard-2006-cadenzia-single-rhone-style-red-blend-g-s-m-mclaren-vale/,G-S-M,2006,Yangarra Estate Vineyard
13,White,Italy,"Here's a smoky, nutty blend of Greco and Fiano with a flat, broad approach and well-integrated notes of pear, Golden Delicious apple and honey. The wine tastes soft and thick and makes a excellent impression on the palate.",Faius,25,88,Southern Italy,Irpinia,,I Capitani 2006 Faius White (Irpinia),https://www.winemag.com/buying-guide/i-capitani-2006-faius-white-irpinia/,White Blend,2006,I Capitani
14,Red,Spain,"Roasted and dark, with full blackberry and smoked-meat aromas. Organic Tempranillo, Syrah, Garnacha and Cabernet Sauvignon comprise this tight, dark, rugged wine with forward tannins and acidity bolstering cherry, cassis and   cola flavors. Made in the modern, ripe style. Drink now–2010.",Qubél,53,88,Central Spain,Vinos de Madrid,,Gosalbez Orti 2003 Qubél Red (Vinos de Madrid),https://www.winemag.com/buying-guide/gosalbez-orti-2003-qubel-red-vinos-madrid/,Red Blend,2003,Gosalbez Orti
14.5,Red,Australia,"This full-throttle blend of Grenache, Shiraz and Mourvèdre comes across as almost Zinfandel-like, with bold, briary fruit and hints of damp earth. Shows a bit of warmth on the finish, but also a flourish of bright berry fruit. Drink now and over the next several years.",The Cadenzia,25,88,South Australia,McLaren Vale,,D'Arenberg 2005 The Cadenzia G-S-M (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-cadenzia-rhone-style-red-blend-g-s-m-mclaren-vale/,G-S-M,2005,D'Arenberg
,Red,US,"Erath makes a solid, reliable, all-purpose but somewhat generic Oregon Pinot Noir. This blended wine fills a desperate need for something that can represent good old basic Oregon Pinot Noir. It's accessible and spicy, with clean and tangy red fruits. A bit sharp and acidic, it should improve over the next couple of years as it softens out.",Estate Selection,30,88,Oregon,Willamette Valley,Dundee Hills,Erath 2006 Estate Selection Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/erath-2006-estate-selection-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2006,Erath
13,White,Italy,"Greco di Tufo is one of the best white wines from southern Italy and this luminous expression makes that argument very well. The wine is fresh, tonic and generous with its aromas of mineral and stone fruit. You couldn't ask for a better partner to any fresh fish dish.",NovaSerra,30,88,Southern Italy,Greco di Tufo,,Mastroberardino 2007 NovaSerra  (Greco di Tufo),https://www.winemag.com/buying-guide/mastroberardino-2007-novaserra-italian-white-greco-greco-tufo/,Greco,2007,Mastroberardino
13.5,White,US,"This wine would be a great value even for more money. It's bone dry, soft and extremely balanced, with cherry, black currant, plum and carob flavors that are grounded with a nice, sweet edge of fresh herbs and tobacco.",Reserve,10,88,California,Napa,Napa Valley,Napa Family Vineyards 2004 Reserve Merlot (Napa Valley),https://www.winemag.com/buying-guide/napa-family-2004-reserve-merlot-napa-valley/,Merlot,2004,Napa Family Vineyards
,White,France,"Elegant, structured and mineral, this is an excellent wine at the village level, with its green fruit and its promise of aging. A pure, crisp green aftertaste.",,,88,Burgundy,Puligny-Montrachet,,Louis Latour 2006  Puligny-Montrachet,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-puligny-montrachet/,Chardonnay,2006,Louis Latour
13,White,Italy,"Feudi di San Gregorio delivers one of the best Fiano's you will ever taste: The wine is rich and smooth with aromas of yellow fruit, nuts and white mineral that accompany you throughout the experience. Drink it with your favorite Mediterranean dishes.",,24,88,Southern Italy,Fiano di Avellino,,Feudi di San Gregorio 2007  Fiano di Avellino,https://www.winemag.com/buying-guide/feudi-san-gregorio-2007-italian-white-fiano-fiano-avellino/,Fiano,2007,Feudi di San Gregorio
13.5,Red,Spain,"Charred on top and showing roasted berry aromas underneath. This wine sizes up as a plump, round berry ball with low-to-medium acidity and soft tannins. It's just mildly herbal and rooty, with a soft finish. It flows smoothly and won't cause any eyebrows to be raised. Drink now.",Conde de Valdemar Gran Reserva,35,88,Northern Spain,Rioja,,Bodegas Valdemar 2001 Conde de Valdemar Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2001-conde-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Bodegas Valdemar
14,Red,Spain,"After an initial blast of raw oak this Ribera settles nicely to show appealing leather and berry aromas along with savory blackberry and molasses flavors. There's also ample spice, chocolate and toast to give it a dark personality. Nice for a young wine; it's flush, lush and quite dense.",,17,88,Northern Spain,Ribera del Duero,,Arrocal 2006  Ribera del Duero,https://www.winemag.com/buying-guide/arrocal-2006-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Arrocal
14.3,White,US,"Tastes like a cross between a flowery, fruity Pinot Gris and a ripe, oaky Sauvignon Blanc. The flavors are enormously rich, spanning the gamut from pears and tangerines to green melons, white peaches, pineapples and honeysuckles. Best in its youthful exuberance.",,30,88,California,Lake County,Lake County,Shannon Ridge 2007 Roussanne (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2007-roussanne-mendocino-lake-counties-lake-county/,Roussanne,2007,Shannon Ridge
13,White,Italy,"The intensity of the wine's aromas is excellent and is bursting with honey, fruit and peach nuances. The wine is pristine and smooth in the mouth: highly recommended for those who want to pair it with seafood, clams or light pasta. A Marc de Grazia selection, various American importers.",Devon,29,88,Southern Italy,Greco di Tufo,,Antonio Caggiano 2007 Devon  (Greco di Tufo),https://www.winemag.com/buying-guide/antonio-caggiano-2007-devon-italian-white-greco-tufo-greco-tufo/,Greco,2007,Antonio Caggiano
13,Rose,Spain,"Value and quality come with Faustino's 2007 rosé. Red licorice nibs, spice and cherry-raspberry aromas set it off in the right direction. The palate is wide, but good acidity keeps the nectarine and sweet grapefruit flavors on target. Dry, pithy and fleshy on the finish. It's the type of dry rosé that we want to drink.",Faustino V Rosado,13,88,Northern Spain,Rioja,,Bodegas Faustino 2007 Faustino V Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/bodegas-faustino-2007-v-rosado-rose-rioja/,Rosé,2007,Bodegas Faustino
16.5,Red,Australia,"This style of simply yummy, quaffable wine is what Australian Grenache is so capable of producing. Despite high alcohol (16.5%), it doesn't show heat on the palate, instead offering oodles of black cherries and some accents of baking spices. It's round, supple and easy to drink, with a touch of coffee on the finish. Imported by USA Wine West.",Old Vine,21,88,South Australia,Clare Valley,,Fire Block 2004 Old Vine Grenache (Clare Valley),https://www.winemag.com/buying-guide/fire-block-2004-old-vine-grenache-clare-valley/,Grenache,2004,Fire Block
14.8,Red,US,"This savory Zin screams its varietal identity with a blast of pepper, nutmeg and clove that accompanies ripe blackberries, wild cherries, mulberries and smoky oak. The wine feels very soft and lightly elegant in the mouth, but fully dry. Perfect for restaurant wine lists.",,13,88,California,Central Coast,Paso Robles,Francis Berwyn 2006 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/francis-berwyn-2006-zinfandel-central-coast-paso-robles/,Zinfandel,2006,Francis Berwyn
,White,Austria,"The crispness is paramount here, maybe too much, meaning that the wine is very green. Of course, this is Riesling and is way too young now. For the moment, the fruit is taut and strung out, and it certainly needs 2–3 years.",1000-Eimerberg Smaragd,29,88,Wachau,,,Gritsch Mauritiushof 2007 1000-Eimerberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2007-1000-eimerberg-smaragd-riesling-wachau/,Riesling,2007,Gritsch Mauritiushof
13.9,White,US,"This is an unoaked Chardonnay, but it's so rich and forward in fruit, you may not even miss that smoky wood edge. Explodes with pineapple, peach, pear, apple, vanilla, honey and dusty spice flavors.",Bedrock,24,88,California,Central Coast,Santa Maria Valley,Riverbench 2006 Bedrock Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/riverbench-2006-bedrock-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Riverbench
12.5,White,Italy,"This golden wine offers pretty fruit-based aromas of pineapple, pear, exotic fruit, banana and papaya reinforced by almond, yellow flower and minerals. This well-made Falanghina offers nice harmony and balance overall with fresh acidity on the close.",,,88,Southern Italy,Sannio,,Mastroberardino 2006 Falanghina (Sannio),https://www.winemag.com/buying-guide/mastroberardino-2006-italian-white-falanghina-sannio/,Falanghina,2006,Mastroberardino
14,Red,Spain,"Ripeness is evident in the wine's earthy nose, which blends prune, tire rubber and spice with good results. Serious and medium-bodied for Cabernet Sauvignon, with a cascade of red-berry flavors followed closely by a wave of dry oak and mocha. Shows some drying tannins and a peppery aftertaste. Drink now–2009.",Crianza,22,88,Northern Spain,Somontano,,Olvena 2004 Crianza Cabernet Sauvignon (Somontano),https://www.winemag.com/buying-guide/olvena-2004-crianza-cabernet-sauvignon-somontano/,Cabernet Sauvignon,2004,Olvena
14.2,Red,US,"Far better known for Chardonnay, the Sleepy Hollow vineyard also grows a small amount of Pinot Noir, which it sells to outside wineries. Twin Oaks has done a creditable job in crafting this drily interesting Pinot. Pale in color, it has a light, silky texture, but the flavors are full, suggesting raspberries, cherries, root beer and Asian spices.",Sleepy Hollow Vineyard,49,88,California,Central Coast,Santa Lucia Highlands,Twin Oaks 2006 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/twin-oaks-2006-sleepy-hollow-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Twin Oaks
14.6,Red,US,"Despite what increasingly looks like a weak vintage, the pedigree of this vineyard shines through, making the best of a bad situation. The wine is nowhere near Longoria's wonderful 2004 and 2005, but shows a classic, silky mouthfeel and enough cherry, currant and clove flavors to satisfy. Drink now.",Fe Ciega Vineyard,54,88,California,Central Coast,Sta. Rita Hills,Longoria 2006 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2006-fe-ciega-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Longoria
12,Sparkling,Spain,"Maybe you've seen the cool yellow wrapper with a shapely woman that   adorns this versatile Cava, but what's inside merits attention as well. After melon, banana and spice aromas the palate takes over with citrus and mango   flavors. Distinguished due to its solid mouthfeel and good natural carbonation. Pour on its own, with food or in a mimosa.",Lady of Spain Brut,14,88,Catalonia,Cava,,Paul Cheneau NV Lady of Spain Brut Sparkling (Cava),https://www.winemag.com/buying-guide/paul-cheneau-nv-lady-spain-brut-sparkling-cava/,Sparkling Blend,,Paul Cheneau
14.4,Red,US,"A really great mountain Zinfandel that shows luscious power and fruit at a fair price. The flavors of blackberries, cherries, currants, oranges, cloves and white pepper flood the palate and are just wonderful to experience. At this price, buy this Zin by the case.",Pokerville,13,88,California,Sierra Foothills,Amador County,Karly 2005 Pokerville Zinfandel (Amador County),https://www.winemag.com/buying-guide/karly-2005-pokerville-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Karly
,White,US,"Abacela's dedication to Iberian varieties extends to this bright and peppery take on Albariño. Fresh, bracing and bone dry, it evokes the wines of Rías Baixas without losing its New World flesh and ripeness. Delicious already, it seems likely to improve for at least another two or three years.",,23,88,Oregon,Southern Oregon,Southern Oregon,Abacela 2007 Albariño (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2007-albarino-southern/,Albariño,2007,Abacela
13.5,Red,Austria,"Perfumed black fruits make this wine immediately attractive. On the palate, there is some richness, black plums and spice, along with sultanas. The acidity is kept in good check, but certainly adds piquancy and freshness to the aftertaste.",Exclusiv,,88,Burgenland,,,Hans Moser 2005 Exclusiv Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/hans-moser-2005-exclusiv-other-red-blaufrankisch-burgenland/,Blaufränkisch,2005,Hans Moser
13,Red,Austria,"There is ripe, soft fruit on this gently rounded wine. It has good depth of blackberry flavors, given an edge of minerality and concentrated fruit juice acidity. This could benefit from another 2 years' bottle aging. Screwcap.",Umriss,24,88,Burgenland,,,Feiler-Artinger 2006 Umriss Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2006-umriss-other-red-blaufrankisch-burgenland/,Blaufränkisch,2006,Feiler-Artinger
14,Red,Spain,"Supremely dense, with plum and berry jam, charred beef and molasses on the nose. The flavors go straight to blackberry, vanilla and chocolate, while the feel is full-bodied and probably a touch more tannic than desirable. Flush and even more tannic on the finish. Needs food and/or time in the cellar.",Reserva,42,88,Northern Spain,Ribera del Duero,,Costaval 2004 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/costaval-2004-reserva-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Costaval
14,Rose,France,"Made from a 50-50 blend of Merlot and Marselan, this budget-priced entrée to the wines of Domaine de la Mordorée features lovely spice and leather shadings and a wonderfully silky, medium-weight texture in the mouth. Let's hope that the Delorme brothers can expand this production without compromising quality.",Re:NAISSANCE Merlot-Marselan,13,88,Rhône Valley,Vin de Pays du Gard,,Domaine de la Mordorée 2007 Re:NAISSANCE Merlot-Marselan Rosé (Vin de Pays du Gard),https://www.winemag.com/buying-guide/domaine-mordoree-2007-re-naissance-merlot-marselan-rose-vin-pays-gard/,Rosé,2007,Domaine de la Mordorée
13.5,Red,Spain,"Here's a highly recommended, everyday Ribera del Duero wine that starts with a full, round nose of charcoal, wild berry patch and oak. The oak, however, is tame (just three months of barrel time for this youngster) not forced, thus the cherry and raspberry fruit has vibrancy and balance.",Roble,10,88,Northern Spain,Ribera del Duero,,Condado de Oriza 2006 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/condado-oriza-2006-roble-tempranillo-ribera-duero/,Tempranillo,2006,Condado de Oriza
13,White,Austria,"Terraced vineyards with poor soil allow the Riesling to struggle as it ripens. This gives terroir-driven mineral tension to this tight, coiled wine, full of acidity and grapefruit flavors. The aftertaste is so fresh that the wine seems to just float away.",Kammerner Gaisberg,26,89,Kamptal,,,Schloss Gobelsburg 2006 Kammerner Gaisberg Riesling (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2006-kammerner-gaisberg-riesling-kamptal/,Riesling,2006,Schloss Gobelsburg
13,White,Austria,"In a lighter style than other Grüners in the single-vineyard range, this comes from a gravel and loess vineyard close to the Schloss. The wine is fresh, erring on crisp, emphasizing the green and spice Grüner flavors. The aftertaste brings out the acidity.",Gobelsburger Steinsetz,20,89,Kamptal,,,Schloss Gobelsburg 2006 Gobelsburger Steinsetz Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2006-gobelsburger-steinsetz-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Schloss Gobelsburg
14,Dessert,Italy,"This is a delightfully sweet Moscato di Trani with aromas of pear and Golden Delicious apple backed by honey and stone fruit. It offers a gritty, sweet texture and a fine point of acidity on the close that breaks through the dense sweetness.",Piani di Tufara,19,89,Southern Italy,Puglia,,Rivera 2006 Piani di Tufara Moscato (Puglia),https://www.winemag.com/buying-guide/rivera-2006-piani-tufara-muscat-moscato-puglia/,Moscato,2006,Rivera
13.2,Red,Australia,"Pretty robust in style for Merlot, with the ripe black-cherry fruit framed by plenty of structure. There's a minty or resiny note to the aromas and flavors, which imparts a slightly medicinal edge to the prolonged finish. Drink now–2012, possibly beyond.",,30,89,Victoria,Yarra Valley,,Strathewen Hills 2005 Merlot (Yarra Valley),https://www.winemag.com/buying-guide/strathewen-hills-2005-merlot-yarra-valley/,Merlot,2005,Strathewen Hills
14.5,Red,US,"Rich and succulent, this mountain-grown Cabernet offers concentrated black currant, cherry, red licorice, date-nut cake, vanilla and smoke flavors that are wrapped into firm, complex but gentle tannins. It's lovely now, with the focused balanced to age for several years.",,42,89,California,Sonoma,Alexander Valley,Stonestreet 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/stonestreet-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Stonestreet
14.5,Red,Australia,"Shows a lot of oak character upfront, starting from its aromas of cedar, vanilla and toasted coconut. Thankfully, dark fruit flavors emerge on the palate, adding weight and interest. It's soft in texture, with supple tannins and lingering toast on the finish. Drink now–2012.",,40,89,South Australia,Coonawarra,,Petaluma 2004 Cabernet Sauvignon-Merlot (Coonawarra),https://www.winemag.com/buying-guide/petaluma-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-coonawarra/,Cabernet Sauvignon-Merlot,2004,Petaluma
14.5,Red,Australia,"Consistent with the Penfolds style, this is a robust, ageworthy Cabernet that remains varietally distinct. Hints of mint mark the nose and the palate, but the core is cassis, framed by touches of vanilla. Firm tannins on the finish suggest cellaring through at least 2010.",Bin 407,31,89,South Australia,South Australia,,Penfolds 2005 Bin 407 Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/penfolds-2005-bin-407-cabernet-sauvignon-south/,Cabernet Sauvignon,2005,Penfolds
,White,France,"A light, delicate wine, with spice and pear flavors, some quince, green plums. To balance this, there is a streak of minerality, which cuts through the fruits.",Les Chenevottes Premier Cru,,89,Burgundy,Chassagne-Montrachet,,Louis Latour 2006 Les Chenevottes Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2006-chenevottes-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2006,Louis Latour
13,Rose,France,"This rosé features a copper cast to its salmon-pink hue, with simultaneously complex and delicate aromas of crushed stone, citrus and brine. It's refreshingly zesty on the finish, brought alive by its salty minerality. Try it over the next year with grilled sardines or fried fish.",Clos Bernarde Rosé de 1ère Taille,22,89,Provence,Côtes de Provence,,Meulnart Père et Fils 2007 Clos Bernarde Rosé de 1ère Taille Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/meulnart-pere-fils-2007-clos-bernarde-rose-1ere-taille-cotes/,Rosé,2007,Meulnart Père et Fils
13,Red,Spain,"Three vintages into this project, and it seems like Arte de Vivir has found its stride. At this price, finding a good Ribera wine is akin to the proverbial needle in the haystack; so seek out this meaty, ripe number and dig into its plum and berry body that's backed by vanilla, coconut and good tannic structure.",,14,89,Northern Spain,Ribera del Duero,,El Arte de Vivir 2006  Ribera del Duero,https://www.winemag.com/buying-guide/el-arte-vivir-2006-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,El Arte de Vivir
14.2,Red,US,"Altamura has tackled this extremely difficult wine for years. They've settled on a style that's soft and silky, with complex flavors of cherries, dates, plum skins, cocoa and pepper, and the weight of a Pinot Noir.",,45,89,California,Napa,Napa Valley,Altamura 2004 Sangiovese (Napa Valley),https://www.winemag.com/buying-guide/altamura-2004-sangiovese-napa-valley/,Sangiovese,2004,Altamura
13.5,White,France,"Very soft, an unctuous, rounded wine, all charm, rich fruits, soft tannins and ripeness. It's certainly generous, almost opulent, a wine that rolls around the mouth.",Les Clous,,89,Burgundy,Meursault,,Bouchard Père & Fils 2006 Les Clous  (Meursault),https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-clous-chardonnay-meursault/,Chardonnay,2006,Bouchard Père & Fils
13.5,White,France,"For a Meursault, this wine has a defined, important backbone of minerality. The spice and ripeness do come through, but they were with the structure to give a wine that is both full and well textured. The pear flavors add to the weight of the wine.",,,89,Burgundy,Meursault,,Bouchard Père & Fils 2006  Meursault,https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-chardonnay-meursault/,Chardonnay,2006,Bouchard Père & Fils
14.8,White,US,"A very nice Chardonnay that defines the modern, ripe style, Beringer's '06 is rich in pineapple, green apple, grilled peach and smoky new oak flavors. The honeyed taste is balanced with vital acidity that makes the wine finish clean.",Private Reserve,35,89,California,Napa,Napa Valley,Beringer 2006 Private Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beringer-2006-private-reserve-chardonnay-napa-valley/,Chardonnay,2006,Beringer
,White,US,"Stainless-steel fermentation and picking the grapes at a relatively low brix (24.2) yields a crisp wine with lime skin, grapefruit and hints of quinine. The opening flavors extend into a mid-palate cut with tart acids and adding white peach, melon and nectarine to the fruit. It finishes bone dry, like a twist of lemon.",,21,89,Oregon,Southern Oregon,Southern Oregon,Abacela 2007 Viognier (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2007-viognier-southern/,Viognier,2007,Abacela
,White,US,"Apolloni seems to be the first Oregon winery to take advantage of a change in the state's labeling laws allowing Pinot Grigio to be used; previously Pinot Gris was required. This is in fact much like a classic Italian Pinot Grigio, crisp and acidic, with sharply-defined citrus, melon and green apple fruit. Clean and refreshing, it carries a lovely floral note through the persistent finish.",,17,89,Oregon,Willamette Valley,Willamette Valley,Apolloni 2007 Pinot Grigio (Willamette Valley),https://www.winemag.com/buying-guide/apolloni-2007-pinot-grigio-gris-grigio-willamette-valley/,Pinot Grigio,2007,Apolloni
,White,France,"Weighty yes, and with a full-on richness, but also touched with a surprising amount of minerality. The flavors range from the almost tropical to apple-fresh acidity. It's full, but certainly balanced by its acidity.",,,89,Burgundy,Meursault,,Louis Latour 2006  Meursault,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-meursault/,Chardonnay,2006,Louis Latour
13.5,Red,Spain,"Ripe and pure, with good heft, body, structure and length. The blend is 60% Syrah and 40% Garnacha, and while the early aromas are tough and rubbery they soon morph into plum and berry. Raspberry and full plum flavors are thick but balanced as spice and pepper close things out.",Syrah-Garnacha,14,89,Catalonia,Terra Alta,,Las Colinas Del Ebro 2006 Syrah-Garnacha Red (Terra Alta),https://www.winemag.com/buying-guide/las-colinas-ebro-2006-syrah-garnacha-red-terra-alta/,Red Blend,2006,Las Colinas Del Ebro
15.5,Red,US,"Light and silky, with sweet, ripe cherry, red currant, licorice, Chinese five-spice and cinnamon flavors, and earthier notes of beef bouillon and heirloom tomato. Drink now.",,36,89,California,Central Coast,Santa Maria Valley,Riverbench 2006 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/riverbench-2006-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2006,Riverbench
14.5,Red,Australia,"My least favorite of the 2005 CH Grenaches, the Blewitt Springs is still an impressive wine. Dark fruit aromas and flavors of blueberry, blackberry and plum are accented by hints of dried spices and pepper. It's creamy on the midpalate, then firms up on the finish, where a touch of heat is detectable. Drink 2010–2018.",Blewitt Springs,75,89,South Australia,Clarendon,,Clarendon Hills 2005 Blewitt Springs Grenache (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-blewitt-springs-grenache-clarendon/,Grenache,2005,Clarendon Hills
14.5,White,US,"A lovely Chardonnay to drink tonight, this one, from the winery's fine Carneros vineyard on the Napa side, shows bright, mineral-infused pineapple, lime and spicy clove and pepper flavors. The acidity will balance a rich dish, such as seared scallops in a coconut-curry sauce.",Clos Pegase Vineyard,24,89,California,Napa-Sonoma,Carneros,Clos Pegase 2006 Clos Pegase Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/clos-pegase-2006-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Clos Pegase
,Red,US,"David Hill's 2006 Pinot Noirs are a clear step up from earlier vintages. This Barrel Select bottling, done in a fairly light, rather delicate style, offers lovely texture and balance, with ripe flavors of strawberry, brandied cherries and baker's chocolate. Suggestions of earth and iron filings add interest and weight to the finish.",Barrel Select Estate,28,89,Oregon,Willamette Valley,Willamette Valley,David Hill 2006 Barrel Select Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2006-barrel-select-estate-pinot-noir-willamette-valley/,Pinot Noir,2006,David Hill
,Red,US,"If you're going to charge $36 for Baco Noir, you must have a lot of confidence that it's something special. This one is. Intense and earthy, the fruit has the concentration of raspberry syrup. Tar and leather, rock and earth are folded in, with some of the tack room scents of brett, but not detrimentally. There is so much fruit here that it can more than hold its own.",,36,89,Oregon,Southern Oregon,Umpqua Valley,Melrose 2006 Baco Noir (Umpqua Valley),https://www.winemag.com/buying-guide/melrose-vineyards-2006-other-red-baco-noir-southern-umpqua-valley/,Baco Noir,2006,Melrose
,White,France,"With its mineral character, freshness and tight, taut structure, this is a promising wine, flavors of green fruits giving some richness but more crispness.",La Grande Roche Premier Cru,,89,Burgundy,Montagny,,Louis Latour 2006 La Grande Roche Premier Cru  (Montagny),https://www.winemag.com/buying-guide/louis-latour-2006-grande-roche-premier-cru-chardonnay-montagny/,Chardonnay,2006,Louis Latour
,Red,Italy,"Black slate roof, ripe cherry, blackberry pie, leather and tobacco best describe this wine and set the stage for its dark, brooding concentration. The wine is round and harmonious and ends with a bitter note of sour berry.",,,89,Southern Italy,Taurasi,,Pietracupa 2004  Taurasi,https://www.winemag.com/buying-guide/pietracupa-2004-italian-red-aglianico-taurasi/,Aglianico,2004,Pietracupa
15,Red,Australia,"Grenache isn't as common in the Clare Valley as it is in Barossa or McLaren Vale, but Reilly's is a consistent source. The 2005 is dense and chocolaty, packed with plum flavors that are on the edge of prune and featuring a touch of warmth on the long, fudge-like finish. Drink now.",Old Bushvine,17,89,South Australia,Clare Valley,,Reilly's 2005 Old Bushvine Grenache (Clare Valley),https://www.winemag.com/buying-guide/reillys-2005-old-bushvine-grenache-clare-valley/,Grenache,2005,Reilly's
13.5,Rose,France,"It begins with an impressive bouquet of ripe cherries and sun-warmed stones, then adds some spicy complexity on the palate. It's round and lush in the mouth without seeming overly ripe or heavy, and boasts a lingering finish.",,17,89,Rhône Valley,Tavel,,Château d'Aqueria 2007  Tavel,https://www.winemag.com/buying-guide/chateau-daqueria-2007-rose-tavel/,Rosé,2007,Château d'Aqueria
14,Red,Spain,"The hot vintage yielded a beefy, leathery wine with earthy black-fruit aromas along with creamy plum and blackberry flavors. It's a little thick and spongy compared to other vintages of the 125 (namely 2001), and it's definitely saturated. But for good cola, black fruit and other jammy flavors, this is a nice ride. Drink now through 2010.",Coleccion 125 Reserva,47,89,Northern Spain,Navarra,,Bodegas Julián Chivite 2003 Coleccion 125 Reserva Red (Navarra),https://www.winemag.com/buying-guide/bodegas-julian-chivite-2003-coleccion-125-reserva-tempranillo-blend-navarra/,Tempranillo Blend,2003,Bodegas Julián Chivite
,White,US,"This single-vineyard blend includes Pinot Gris, Chardonnay and Sauvignon Blanc Musque, from a one-acre site in the Columbia Gorge AVA. It's labeled as a field blend, which suggests that the grapes were co-fermented; the results are harmonious and quite appealing. The mix of crisp citrus and tart pear fruit is set against flinty acids that set up the taste buds for chèvre or light seafood.",Allegre Vineyard Verona White,14,89,Oregon,Oregon Other,Columbia Gorge (OR),Viento 2006 Allegre Vineyard Verona White White (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/viento-2006-allegre-vineyard-verona-white-other-columbia-gorge-or/,White Blend,2006,Viento
14,White,Austria,"A rich, rounded wine that exudes opulence and ripe green fruits. There is a touch of pear skin spice, tobacco aromas and yellow fruits. The wine gives some crispness, but the richness dominates.",Singerriedl Smaragd,25,89,Wachau,,,Gritsch Mauritiushof 2007 Singerriedl Smaragd Gros Manseng (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2007-singerriedl-smaragd-other-white-gros-manseng-wachau/,Gros Manseng,2007,Gritsch Mauritiushof
14.3,Red,US,"A very nice, polished Syrah that shows its cool-climate origins in the brisk acidity and black pepper spiciness that make the tastebuds whistle. There's a good core of blackberry, coffee and baker's chocolate fruit, although it could be a little more concentrated for the price. Drink now through 2009.",Limited Selection,42,89,California,Central Coast,Sta. Rita Hills,Gainey 2005 Limited Selection Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2005-limited-selection-shiraz-syrah-syrah-central-coast-sta-rita-hills/,Syrah,2005,Gainey
,White,US,"Searingly tart, this might be a 2007 Muscadet for its thrilling, stiletto-steel spine and leesy minerality. Simply calling it unoaked does not begin to do justice to the complexity and textural density that this unusual Oregon Chardonnay offers. For acid lovers who don't think that Chardonnay must be slathered in toasty new wood in order to have any flavor, this wine will be a joy.",Unoaked,18,89,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2007 Unoaked Chardonnay (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2007-unoaked-chardonnay-other-columbia-gorge-or/,Chardonnay,2007,Phelps Creek
14,Red,Spain,"Put this wine through its paces and see if you also find overdone oak and salty resin as well as tangy but bulky fruit, herbal hints and bouncy acidity. It gets better with airing, which leads us to believe that this wine's best days are still ahead of it.",Single Vineyard Viña del Olivo,147,89,Northern Spain,Rioja,,Contino 2005 Single Vineyard Viña del Olivo  (Rioja),https://www.winemag.com/buying-guide/contino-2005-single-vineyard-vina-olivo-tempranillo-blend-rioja/,Tempranillo Blend,2005,Contino
16,Red,Australia,"As might be expected, this has some familial similarities with the 2004 version (also reviewed this issue). It's full-bodied and dark-fruited, but the acids are brighter and the mouthfeel less luxurious, ending on a crisp note. Give it another year or two in the bottle to see if it develops more lushness.",1850 Old Vine,80,89,South Australia,Barossa Valley,,Cirillo 2005 1850 Old Vine Grenache (Barossa Valley),https://www.winemag.com/buying-guide/cirillo-2005-1850-old-vine-grenache-barossa-valley/,Grenache,2005,Cirillo
,Red,US,"This small planting at Celilo can stand as the textbook example of what Washington Pinot Noir should be: elegant, refined, aromatic, svelte and graceful. It's definitely a feminine wine, in all the best senses of the word. Though light, it's not thin or wimpy. The tart red fruits lead into streaks of earth and metal in the finish, which has surprising length and grip.",Celilo Vineyard,25,89,Oregon,Oregon Other,Columbia Gorge (OR),Syncline 2006 Celilo Vineyard Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/syncline-2006-celilo-vineyard-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2006,Syncline
,White,US,"This Oak Ridge bottling is rich and unctuous. Scents and flavors of rose petals mingle with a lightly soapy, oily, broad midpalate that floats along on a bed of flowers, stone fruits, toast, hazelnuts, caramel and stone. A splash of everything, but it comes together in a seductive, open framework with just enough acid to support it.",Oak Ridge Vineyard,18,89,Oregon,Oregon Other,Columbia Gorge (OR),Sineann 2007 Oak Ridge Vineyard Gewürztraminer (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/sineann-2007-oak-ridge-vineyard-gewurztraminer-other-columbia-gorge-or/,Gewürztraminer,2007,Sineann
13,White,Italy,"Clean mineral tones set the stage and are reinforced by pear, yellow flower and a touch of natural rubber. The pretty Fiano offers nutty nuances in the mouth that give it a bit more weight, complexity and grit. A great, refreshing white from one of Campania's best producers.",Radici,24,89,Southern Italy,Fiano di Avellino,,Mastroberardino 2006 Radici  (Fiano di Avellino),https://www.winemag.com/buying-guide/mastroberardino-2006-radici-italian-white-fiano-fiano-avellino/,Fiano,2006,Mastroberardino
,White,US,"This is the first Grüner fruit from Underwood Mountain, and it promises good—maybe great—things to come. Sleek and stony, the wine epitomizes the racy, slightly grassy, slightly peppery quality of classic Austrian Grüner, with a Pacific Northwest twist—a certain brilliant intensity to the fruit that reflects this northern latitude. Clearly the best Grüner from Oregon or Washington to date.",Underwood Mountain Vineyard,18,89,Oregon,Oregon Other,Columbia Gorge (OR),Viento 2007 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/viento-2007-underwood-mountain-vineyard-gruner-veltliner-other-columbia-gorge-or/,Grüner Veltliner,2007,Viento
,White,France,"A spicy, full, fat wine, with a good citrus touch, this is made lively by the green fruit flavors, the edge of honey and the rounding toast.",Charmes Premier Cru,,89,Burgundy,Meursault,,Louis Jadot 2006 Charmes Premier Cru  (Meursault),https://www.winemag.com/buying-guide/louis-jadot-2006-charmes-premier-cru-chardonnay-meursault/,Chardonnay,2006,Louis Jadot
14,Red,Australia,"An impressive effort from this winery located on the cool Mornington Peninsula near Melbourne, Stonier's 2006 Pinot Noir features some slightly herbal and properly earthy notes alongside its cherry fruit and a touch of bacony oak. It's medium-bodied, with silky tannins and a long, layered finish. Drink now–2012.",,25,89,Victoria,Mornington Peninsula,,Stonier 2006 Pinot Noir (Mornington Peninsula),https://www.winemag.com/buying-guide/stonier-2006-pinot-noir-mornington-peninsula/,Pinot Noir,2006,Stonier
13.5,White,France,"A rounded, toast-rich wine, with the full creaminess of malolactic acidity very evident. This richness works, giving a sensuous, opulent style, just kept in check by the acidity, but very ready to let all its ripeness rip.",Les Cortons Premier Cru,,89,Burgundy,Saint-Aubin,,Roux Père et Fils 2006 Les Cortons Premier Cru  (Saint-Aubin),https://www.winemag.com/buying-guide/roux-pere-fils-2006-cortons-premier-cru-chardonnay-saint-aubin/,Chardonnay,2006,Roux Père et Fils
14.5,Red,Australia,"The blend includes just 14% Mourvèdre, with the balance split evenly between Shiraz and Grenache, and the result is a medium-bodied red with soft tannins and plenty of ripe fruit. Blackberry, plum and spice notes show good concentration and some chocolaty overtones. Drink now and over the next several years.",The Seven Surveys Old Vines,15,89,South Australia,Barossa,,Peter Lehmann 2005 The Seven Surveys Old Vines G-S-M (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2005-seven-surveys-old-vines-rhone-style-red-blend-g-s-m-barossa/,G-S-M,2005,Peter Lehmann
13.5,Red,Spain,"A fresh and lively style of Rioja, with red-fruit aromas leading straight to a no-issues palate full of ripe plum and cherry flavors. The wine is uncomplicated, smooth and even a little chocolaty.",Crianza,30,89,Northern Spain,Rioja,,Lar de Paula 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/lar-paula-2003-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2003,Lar de Paula
13.5,White,Austria,"There is good depth of flavor in this delicious wine. The creamy apple flavors are crisp alongside pear skin tannins, while the touch of pepper gives some intrigue to the aftertaste. Screwcap.",Aussere Bergen,25,89,Niederösterreich,,,Zull 2007 Aussere Bergen Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/zull-2007-aussere-bergen-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Zull
10.5,Dessert,Austria,"Orange marmalade and sweet acidity mark this as a particularly rich style of Beerenauslese. The botrytis is intense, but even this cannot overwhelm the great sweetness and richness.",Riesling Beerenauslese,48,89,Niederösterreich,,,Zull 2006 Riesling Beerenauslese Riesling (Niederösterreich),https://www.winemag.com/buying-guide/zull-2006-riesling-beerenauslese-niederosterreich/,Riesling,2006,Zull
13.5,Red,Spain,"Big and burly, with highly respectable aromas of ripe blackberry, toast and mint. Attractive plum and blackberry flavors follow, and as it passes from palate to finish the wine shows its depth and structure. A little stiff in terms of oak and tannin and kind of simple overall. Still, it's a wine that indicates that La Mancha could finally be ready for the world stage.",Crianza,34,89,Central Spain,La Mancha,,El Vinculo 2004 Crianza Red (La Mancha),https://www.winemag.com/buying-guide/el-vinculo-2004-crianza-tempranillo-blend-mancha/,Tempranillo Blend,2004,El Vinculo
13,Red,Italy,"I Capitani, a dynamic family-run winery not far from Taurasi, opts for a traditional wine that puts more emphasis on elegance and complexity and less focus on brawn and power. Aromas include cherry, cola, tar, licorice and red apple. The wine is already a bit brownish on its edges, so don't wait long to drink it.",Bosco Faiano,39,89,Southern Italy,Taurasi,,I Capitani 2004 Bosco Faiano  (Taurasi),https://www.winemag.com/buying-guide/i-capitani-2004-bosco-faiano-italian-red-aglianico-taurasi/,Aglianico,2004,I Capitani
,Red,Italy,"This dark Aglianico offers lush concentration and generous aromas of toast, leather, earth, exotic spice, black cherry, coffee and blackberry tart. It's got complexity and character and delivers both freshness and thick density.",Preludio,,89,Southern Italy,Irpinia,,Donnachiara 2006 Preludio Aglianico (Irpinia),https://www.winemag.com/buying-guide/donnachiara-2006-preludio-italian-red-aglianico-irpinia/,Aglianico,2006,Donnachiara
14.9,Red,US,"A lovely Pinot Noir, dry and crisp, with a silky texture that provides a fine alternative to heavier reds. Shows modest cherry skin, raspberry, red currant, anise and cola flavors that disappear in a swirl of Asian spices. Drink now for its youthful verve.",Charles Vineyard,46,90,California,Mendocino County,Anderson Valley,Foursight 2006 Charles Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/foursight-2006-charles-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Foursight
,White,US,"This is winemaker Rich Cushman's estate vineyard. At 25 years of age, it may well be the oldest Riesling planting in the region. The alcohol is just under 11%, but there is plenty of acid under the fruit, so despite its off-dry designation, this is a wine that would work wonderfully well with a wide variety of cheeses and appetizers. Flavors suggest pears and peaches, detailed with spice and stone.",Columbia Gorge Vineyard,14,90,Oregon,Oregon Other,Columbia Gorge (OR),Viento 2006 Columbia Gorge Vineyard Riesling (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/viento-2006-columbia-gorge-vineyard-riesling-other-columbia-gorge-or/,Riesling,2006,Viento
14,Red,Australia,"This French-Australian collaboration has turned out a soft, easy-to-drink Merlot with notable complexity. Cassis and black cherry fruit is backed by shadings of cedar and vanilla and eased along by a creamy texture and supple tannins. Without any track record, it's probably prudent to drink this over the next few years.",Whalebone Vineyard,70,90,South Australia,Wrattonbully,,TapaNappa 2004 Whalebone Vineyard Merlot (Wrattonbully),https://www.winemag.com/buying-guide/tapanappa-2004-whalebone-vineyard-merlot-wrattonbully/,Merlot,2004,TapaNappa
14.5,Red,Australia,"This is an impressively endowed wine, but one that will have to rely on age for its complexity. Right now, its fruit (blackberries and cassis) is a bit simple upfront, then adds crisp acidity and firm tannins on the finish. Try in 2010.",D Block Reserve,50,90,South Australia,McLaren Vale,,Shingleback 2005 D Block Reserve Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/shingleback-2005-d-block-reserve-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Shingleback
15.5,Red,US,"With its bone-dry, peppery, black currant and black cherry flavors, this is undeniably a Bordeaux-style wine, but it's all Merlot, not Cabernet, in its broad palate appeal. Despite the sizable tannins, it has an immediacy that makes it pleasurable now with steaks and chops.",,36,90,California,Napa,Napa Valley,Salexis 2003 Merlot (Napa Valley),https://www.winemag.com/buying-guide/salexis-2003-merlot-napa-valley/,Merlot,2003,Salexis
14.2,Red,US,"Here's a ripe, lusty Zinfandel that shows the balance and harmony of Napa Carneros terroir, with Zin's explosive flavors. Fills the mouth with blackberries, cherries, raspberries, mulberries, orange zest, figs, chocolate, cloves, pepper and vanilla, with a long, spicy sweet finish.",,25,90,California,Napa-Sonoma,Carneros,Truchard 2005 Zinfandel (Carneros),https://www.winemag.com/buying-guide/truchard-2005-zinfandel-napa-sonoma-carneros/,Zinfandel,2005,Truchard
13,Red,Italy,"Despite its age, you still get intact nuances of fruit and berry preserves. This hearty Taurasi does not seem to have suffered too much from the hot vintage and offers thick dense black fruit and firm tannins. Radici is a flagship wine for southern Italy.",Radici,43,90,Southern Italy,Taurasi,,Mastroberardino 2003 Radici  (Taurasi),https://www.winemag.com/buying-guide/mastroberardino-2003-radici-italian-red-aglianico-taurasi/,Aglianico,2003,Mastroberardino
13,White,Austria,"Here's a wine that just fills the mouth with good things. This wine revels in its richness, which is balanced by fresh acidity, keeping the wine crisp.",Terrassen Smaragd,26,90,Wachau,,,Domäne Wachau 2007 Terrassen Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-terrassen-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2007,Domäne Wachau
14,Red,Italy,"Rich, austere and elegant, this thick Taurasi exhibits sophisticated notes of prune, resin, black tar, sandalwood and Indian spice. It's a full-bodied and intense wine from southern Italy with gritty tannins and length on the finish.",,32,90,Southern Italy,Taurasi,,Fratelli Urciuolo 2004  Taurasi,https://www.winemag.com/buying-guide/fratelli-urciuolo-2004-italian-red-aglianico-taurasi/,Aglianico,2004,Fratelli Urciuolo
14,Red,Italy,"Proud and distinctive, This Aglianico del Vulture has intense notes of exotic spice and freshly milled peppercorn behind aromas of blackberry and prunes. The aromas penetrate deep at the back of the nose and the dark fruit flavors are succulent, rich and make your mouth pucker. This is a big wine on so many levels. A Marc de Grazia selection, various American importers.",Il Repertorio,35,90,Southern Italy,Aglianico del Vulture,,Cantine del Notaio 2006 Il Repertorio  (Aglianico del Vulture),https://www.winemag.com/buying-guide/cantine-notaio-2006-il-repertorio-italian-red-aglianico-aglianico-vulture/,Aglianico,2006,Cantine del Notaio
13.5,Red,Italy,"Sweet oak-driven notes of vanilla, chocolate and spice shape a modern Taurasi with a soft and supple side. The wine is dense and chewy with thick, dark tannins and loads of mineral intensity to fuel a long-lasting finish.",Monaco Rosso,49,90,Southern Italy,Taurasi,,Cantina Dei Monaci 2001 Monaco Rosso  (Taurasi),https://www.winemag.com/buying-guide/cantina-monaci-2001-monaco-rosso-italian-red-aglianico-taurasi/,Aglianico,2001,Cantina Dei Monaci
,Red,US,"A fine value in Oregon Pinot Noir, the estate bottling from Apolloni brings typical varietal flavors of sassafras, cherry cola and fresh herb. The fruit is perfectly ripe, yet retains the peppery, herbal, leafy character of northern Willamette Valley sites. Barrel aging adds length, texture and a finishing splash of butterfat.",Estate,32,90,Oregon,Willamette Valley,Willamette Valley,Apolloni 2006 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/apolloni-2006-estate-pinot-noir-willamette-valley/,Pinot Noir,2006,Apolloni
14.2,Red,US,"This Cabernet-based Bordeaux blend is from Jess Jackson-owned vineyards high above Alexander Valley. Made solidly in the modern style, it's very ripe, very soft, and extraordinarily rich in chocolate-infused cassis, cherry, date and violet flavors that are liberally treated with new oak. It's a delicious, seductive wine that should ride out the next 8 years with ease.",Red Wine,70,90,California,Sonoma,Alexander Valley,Legacy 2004 Red Wine Red (Alexander Valley),https://www.winemag.com/buying-guide/legacy-2004-red-wine-sonoma-alexander-valley/,Bordeaux-style Red Blend,2004,Legacy
14.4,Red,US,"It's fair to call this a junior version of Lancaster's more expensive, superb Bordeaux-style wines. Like them, it's rich in black currant and cedar flavors, and quite tannic, a wine that needs a few years to come around. It's also a touch more rustic. Three-quarters Cabernet Sauvignon, one quarter Merlot.",Sophia's Hillside Cuvée,48,90,California,Sonoma,Alexander Valley,Lancaster 2005 Sophia's Hillside Cuvée Red (Alexander Valley),https://www.winemag.com/buying-guide/lancaster-2005-sophias-hillside-cuvee-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2005,Lancaster
13,Red,US,"Here's a bone-dry, powerful young Syrah that's packed with hard tannins. The vineyard sourcing is interesting, ranging from the Sierra Foothills through Paso Robles and the Salinas Valley to the Santa Cruz Mountains. Combining the ripe fruit of warm climates with the acidity of cool regions, the wine has black currant, beef jerky, sour cherry candy, black pepper, anise and cola flavors that are quite complex. Not likely to age, but a lovely, full-bodied red to have now.",Le Pousseur,18,90,California,Central Coast,Central Coast,Bonny Doon 2005 Le Pousseur Syrah (Central Coast),https://www.winemag.com/buying-guide/bonny-doon-2005-le-pousseur-shiraz-syrah-syrah-central-coast/,Syrah,2005,Bonny Doon
11.5,Sparkling,Spain,"Fresh, ripe, inviting and 180° opposite of this producer's white cavas, which seem bubbly and fizzy compared to this balanced, subtle, even smoky offering. In the mouth, it's tasty and dry, with cherry nuances going stride for stride with pink grapefruit and raspberry. A refined rosé Cava that's sure to light your fire.",Brut Rosé,21,90,Catalonia,Cava,,Oriol Rossell NV Brut Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/oriol-rossell-nv-brut-rose-sparkling-cava/,Sparkling Blend,,Oriol Rossell
14.5,Red,US,"Here's an elegant Pinot Noir that restaurateurs should buy for its food companionability. The mouthfeel has a lighter style than some Pinots. But it's packed with flavor, and is bone dry and crisp, making it ideal for steaks and chops or even Asian fusion. The flavors suggest cherries, black raspberries, root beer, tangerine zest, cloves, pepper and cinnamon.",Estate,28,90,California,Sonoma,Russian River Valley,Foppiano 2006 Estate Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2006-estate-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Foppiano
14,Red,Austria,"V.T.S. stands for Vintage Top Select, the prestige cuvee from Hans Moser. It's an eclectic blend of every grape imaginable, from Cabernet Sauvignon to Syrah, by way of Zweigelt and Blaufränkisch. What you get is a superrich wine that's beginning to mature, with dark plum jelly and sweet black fruit flavors. It is ripe and concentrated, just finishing with some firmness.",V.T.S.,,90,Burgenland,,,Hans Moser 2004 V.T.S. Red (Burgenland),https://www.winemag.com/buying-guide/hans-moser-2004-vts-red-burgenland/,Red Blend,2004,Hans Moser
15.1,Red,US,"The alcohol is high, giving the wine a peppery burn, but it's fun and delicious and utterly unique, in its own high mountain way. Completely dry, the flavors are of blackberries cooked into a pie and black pepper, with just a hint of raisins.",Sadie Upton,29,90,California,Sierra Foothills,Amador County,Karly 2005 Sadie Upton Zinfandel (Amador County),https://www.winemag.com/buying-guide/karly-2005-sadie-upton-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Karly
,White,France,"A wide-open, friendly wine, all delicious rich white fruits and tropical flavors. While it may not be ageworthy, it is a pleasure now, an opulent mouthful of Chardonnay.",Les Folatières Premier Cru,,90,Burgundy,Puligny-Montrachet,,Louis Latour 2006 Les Folatières Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2006-folatieres-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2006,Louis Latour
14.3,Red,US,"Typical of a fine young S&B Pinot, this is rather hard and closed in tannins now, although decanting will help coax out the cherry and currant fruit. But it really needs a good 4–6 years.",Sanford & Benedict Vineyard,45,90,California,Central Coast,Sta. Rita Hills,Longoria 2006 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2006-sanford-benedict-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Longoria
13.5,Red,Italy,"Magno Megonio offers beautiful mineral notes behind a curtain of pulsing berry fruit and cola. This wine, made from the promising Magliocco grape, really does have character and exhibits fine winemaking in Calabria, a harsh and often overlooked region of southern Italy. Those drying minerals give the wine balance and persistency on the finish.",Magno Megonio,35,90,Southern Italy,Val di Neto,,Librandi 2005 Magno Megonio Magliocco (Val di Neto),https://www.winemag.com/buying-guide/librandi-2005-magno-megonio-italian-red-magliocco-val-neto/,Magliocco,2005,Librandi
13.5,White,France,"Meursault can manage big and bold, and this wine definitely lives up to that reputation. The spice and wood are perhaps too much at this stage. I would certainly like to see more of the ripe white fruits that are there in the background. A wine to return to in a year.",Clos des Poruzots Premier Cru,,90,Burgundy,Meursault,,Roux Père et Fils 2006 Clos des Poruzots Premier Cru  (Meursault),https://www.winemag.com/buying-guide/roux-pere-fils-2006-clos-poruzots-premier-cru-chardonnay-meursault/,Chardonnay,2006,Roux Père et Fils
,Red,US,"Retour relies on fruit sourced from so-called “old vine” Pinot vineyards. It's full, fleshy, round and brightly fruity, with plenty of spicy chocolate from extended barrel aging. Some whole cluster fermentation and native yeasts contribute to the complexity. A very fine debut.",,65,90,Oregon,Willamette Valley,Willamette Valley,Retour 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/retour-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Retour
,Red,US,"This tastes like fruit from a cooler, perhaps higher altitude site. It's got a bracing minerality that runs through the fruit and gives the wine a solid backbone. Rhubarb and cranberry fruit is tightly laced against that rocky core, with plenty of natural acid propping up the finish. Little oak flavor is evident right now, though 38% of the barrels were new. This wine should be decanted, but as it opens it really shines.",Olalla Vineyard,60,90,Oregon,Southern Oregon,Umpqua Valley,Torii Mor 2006 Olalla Vineyard Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/torii-mor-2006-olalla-vineyard-pinot-noir-southern-umpqua-valley/,Pinot Noir,2006,Torii Mor
13,Red,Italy,"There's an authentic touch of bitter cherry on the nose that is often associated with traditional Taurasi. Beyond that, you'll find dark chocolate, spice, resin and dark cola. The wine has smooth, tamed tannins and is very food- friendly thanks to its bright acidity and firm structure.",Fatica Contadina,54,90,Southern Italy,Taurasi,,Terredora 2001 Fatica Contadina  (Taurasi),https://www.winemag.com/buying-guide/terredora-2001-fatica-contadina-italian-red-aglianico-taurasi/,Aglianico,2001,Terredora
14.4,Red,US,"Run, don't walk, to buy this wonderful Merlot by the case. An unbelievable buy from Goldschmidt Vineyards, which is doing some of the most interesting things in Sonoma Bordeaux wines, it's a soft, ripe, complex wine that shows the balance and structure of a far more expensive bottling. Brims with briary cherry, blackberry, chocolate, cedar and spice flavors that were born for charbroiled steak.",,14,90,California,Sonoma,Dry Creek Valley,Chelsea Goldschmidt 2006 Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/chelsea-goldschmidt-2006-merlot-sonoma-dry-creek-valley/,Merlot,2006,Chelsea Goldschmidt
14,Red,Spain,"Ripe, sweet and stylish, with blackberry, root beer and herb aromas. Bulky yet balanced, with black cherry fruit that comes at you in jammy style. Black tea, ground spices, coffee and raw oak work the finish. A dark and handsome wine, but one that isn't overly complex and is ready to drink now through 2011.",Real De Asúa,145,90,Northern Spain,Rioja,,CVNE 2001 Real De Asúa  (Rioja),https://www.winemag.com/buying-guide/cvne-2001-real-asua-tempranillo-rioja/,Tempranillo,2001,CVNE
,Red,Italy,"Blackberry syrup, slate roof, natural rubber, exotic spice, resin and root beer describe this thickly extracted Taurasi Riserva. The wine offers power, concentration and blockbuster tannins. It would pair well with marinated beef and barbecue sauces. Drink after 2010.",Riserva,,90,Southern Italy,Taurasi,,GMG Vinicola 2001 Riserva  (Taurasi),https://www.winemag.com/buying-guide/gmg-vinicola-2001-riserva-italian-red-aglianico-taurasi/,Aglianico,2001,GMG Vinicola
13.5,White,Italy,"Campania's celebrated Feudi di San Gregorio recently unveiled a new, revamped style for its white wines. This debut vintage delivers gorgeous tones of peachy cream and sophisticated mineral tones. It's an oak-fermented expression of Greco di Tufo from 15-year-old vines.",Cutizzi,33,90,Southern Italy,Greco di Tufo,,Feudi di San Gregorio 2006 Cutizzi  (Greco di Tufo),https://www.winemag.com/buying-guide/feudi-san-gregorio-2006-cutizzi-italian-white-greco-greco-tufo/,Greco,2006,Feudi di San Gregorio
13.8,White,US,"A fantastic Sauvignon Blanc. Tastes as fresh and vibrant as a young wine can, with exuberant flavors of pineapples, green apples, cloves, vanilla and cinnamon that are wrapped into a rich, creamy texture. Crisp acidity makes the wine brilliantly clean. With the exception of the '04, an off-vintage, this bottling has been wonderfully consistent.",Redwood Ranch,25,90,California,Sonoma,Sonoma County,Gary Farrell 2007 Redwood Ranch Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/gary-farrell-2007-redwood-ranch-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2007,Gary Farrell
8.5,Dessert,Austria,"Though Grüner doesn't have a reputation in Austria for ice wine as do other varieties, based on the strength of this wine, maybe it should. It has a great balance between toffee sweetness and high acidity, the intensity softened and broadened by spice and toffee.",Eiswein,52,90,Kamptal,,,Schloss Gobelsburg 2006 Eiswein Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2006-eiswein-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Schloss Gobelsburg
,Red,Italy,"Full and rich with thick concentration, this modern Aglianico offers generous tones of blackberry, blueberry, exotic spice, chocolate, mineral, vanilla, toast, clove and cardamom. It has a luscious and clean feel in the mouth backed by sweet cherry flavors and good length.",Nude,,90,Southern Italy,Irpinia,,Cantina Giardino 2004 Nude Aglianico (Irpinia),https://www.winemag.com/buying-guide/cantina-giardino-2004-nude-italian-red-aglianico-irpinia/,Aglianico,2004,Cantina Giardino
15.2,Red,US,"This is the best Obsidian Cab since the 2002, and for similar reasons. It was a good vintage for Cabernet. The wine is rich and peppery and lush in black currant flavors, with beautifully sculpted, ripe tannins. Provides more evidence that this Red Hills of Lake County appellation has enormous potential for Cabernet.",Obsidian Ridge Vineyard,27,90,California,Lake County,Red Hills,Obsidian Ridge 2005 Obsidian Ridge Vineyard Cabernet Sauvignon (Red Hills),https://www.winemag.com/buying-guide/obsidian-ridge-2005-vineyard-cabernet-sauvignon-mendocino-lake-counties-red-hills-county/,Cabernet Sauvignon,2005,Obsidian Ridge
14,Red,Italy,"Beautifully concentrated and redolent of spice and evident oak aging, this is a powerful wine from the Amalfi Cost that offers tobacco, leather, ash, slate roof, cola, vanilla, blackberry and plump cherry. The grapes used in the blend are the little-known Tintore and Piedirosso varieties native to Campania. Who knew they could taste this good?",A' Scippata Riserva Costa d'Amalfi,,90,Southern Italy,Campania,,Giuseppe Apicella 2003 A' Scippata Riserva Costa d'Amalfi Red (Campania),https://www.winemag.com/buying-guide/giuseppe-apicella-2003-a-scippata-riserva-costa-damalfi-red-campania/,Red Blend,2003,Giuseppe Apicella
13,White,Australia,"Henschke is best known for its red wines, but the 2005 Louis Sémillon shows they know a thing or two about whites as well. It combines some toasty, smoky characters with herbal notes on the nose, then develops flavors of wax, spice and citrus, lingering elegantly on the finish. Tasty now, but might develop even more interesting complexities with additional age.",Louis,27,90,South Australia,Eden Valley,,Henschke 2005 Louis Semillon (Eden Valley),https://www.winemag.com/buying-guide/henschke-2005-louis-semillon-eden-valley-67475/,Sémillon,2005,Henschke
13,White,Italy,"This supple and smooth Fiano delivers notes of pear, Golden Delicious apple and yellow melon. The wine is layered and complex thanks to the mineral nuances that accompany it to the end. It is also chewy, naturally robust and promises an excellent match to lobster, crab or baked clams.",Radici,30,90,Southern Italy,Fiano di Avellino,,Mastroberardino 2007 Radici  (Fiano di Avellino),https://www.winemag.com/buying-guide/mastroberardino-2007-radici-italian-white-fiano-fiano-avellino/,Fiano,2007,Mastroberardino
,Red,US,"The vineyard is south of the city of Napa, in a cool area, and the Merlot is traditionally ripe, dry and hard in tannins. The 2005 follows that formula. The new oak has not yet been integrated, and the wine is fresh, young and a little brash right now. But the tremendous heart of cherry, blackberry, chocolate and plum fruit suggests ageability.",Suscol Vineyard,55,90,California,Napa,Napa Valley,Nickel & Nickel 2005 Suscol Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/nickel-nickel-2005-suscol-vineyard-merlot-napa-valley/,Merlot,2005,Nickel & Nickel
13.5,White,France,"With its tight minerality and vivid green fruits, this is a fine representative of the freshness and richness of 2006. While Bouchard Père is generous with the wood, it does not dominate because the fruit flavor texture and finishing freshness are so important.",,,90,Burgundy,Chassagne-Montrachet,,Bouchard Père & Fils 2006  Chassagne-Montrachet,https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-chardonnay-chassagne-montrachet/,Chardonnay,2006,Bouchard Père & Fils
14.1,White,US,"Far better known as a Pinot Noir producer, Roessler has released this dry Riesling from 25-year-old vines, and it's a terrifically interesting, distinctive California white wine. At 4 years of age, it's bone dry, showing crisp, vibrant Anderson Valley acidity, and is showing the oily, diesel, peach, honeysuckle and hazelnut flavors of a maturing, Alsatian-style Riesling. Should continue to develop bottle complexity for another decade.",Wiley Vineyard,18,90,California,Mendocino County,Anderson Valley,Roessler 2004 Wiley Vineyard Riesling (Anderson Valley),https://www.winemag.com/buying-guide/roessler-2004-wiley-vineyard-riesling-mendocino-lake-counties-anderson-valley/,Riesling,2004,Roessler
14.5,Red,US,"From a well-regarded vineyard that's source to several Pinots comes this fine '06. It's silky and dry and crisp and young, with raspberry and cherry jam flavors complexed with smoky oak, green tea and peppery spice. Should age well for the next six years.",Toulouse Vineyard,40,90,California,Mendocino County,Anderson Valley,Phillips Hill 2006 Toulouse Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/phillips-hill-2006-toulouse-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Phillips Hill
13.4,White,US,"Perfectly fills the need in California for a bone-dry, racy white wine. Acidity is the star here, enriched with savory lemon and lime zest, grilled pineapple, pepper and mineral flavors. After all the oak and supersweetness of too many wines, it makes you want to sing and dance.",,18,90,California,Mendocino County,Anderson Valley,Navarro 2007 Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2007-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2007,Navarro
13.5,White,France,"New wood overwhelms the aromas, and it also dominates the palate of this wine. It just keeps on the right side of drinkability because the spice merges into pear flavors to give an intriguing nutmeg character, while the aftertaste offers freshness. The wine needs at least a year to blend together.",Les Brulés,58,90,Burgundy,Pouilly-Fuissé,,Château de Fuissé 2006 Les Brulés  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-de-fuisse-2006-brules-chardonnay-pouilly-fuisse/,Chardonnay,2006,Château de Fuissé
14.5,Red,Australia,"Well priced for the quality, Chapel Hill's Shiraz-Grenache is barely a blend, with only 10% Grenache. It comes across as a nicely complex, easy-drinking Shiraz, marrying mulberry fruit with hints of chocolate, cracked pepper and fresh herbs. The texture is plush and the finish long; a super value at under $20 to drink now and over the next few years.",,18,90,South Australia,McLaren Vale,,Chapel Hill 2006 Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/chapel-hill-2006-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2006,Chapel Hill
12.5,White,Austria,"Even in cooler 2007, Zull scores with this wine. It has all the right pear and apple perfumes, along with vibrant acidity and minerality. It's going to develop well over the next 4 years into a fine, elegant wine. Screwcap.",Innere Bergen,25,90,Niederösterreich,,,Zull 2007 Innere Bergen Riesling (Niederösterreich),https://www.winemag.com/buying-guide/zull-2007-innere-bergen-riesling-niederosterreich/,Riesling,2007,Zull
17,Port/Sherry,Spain,"Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown sugar and spice. Sweet, long and generous, with accents of cinnamon, clove and mild chocolate. Uncomplicated, which for $13 is a virtue.",Morenita Cream,13,90,Andalucia,Jerez,,Hidalgo NV Morenita Cream Sherry (Jerez),https://www.winemag.com/buying-guide/hidalgo-nv-morenita-cream-sherry-jerez/,Sherry,,Hidalgo
14.4,Red,US,"The power of mountain fruit drives this young, impressive Zinfandel. It's a tight, tannic puppy right now, dry and aloof. But such are the massive blackberry, mulberry, espresso and pepper flavors that the wine should easily hold its own for many years. Best after 2008 and through 2013.",V.G.S.,55,90,California,Napa,Mount Veeder,Château Potelle 2005 V.G.S. Zinfandel (Mount Veeder),https://www.winemag.com/buying-guide/chateau-potelle-2005-vgs-zinfandel-napa-mount-veeder/,Zinfandel,2005,Château Potelle
15,Red,Australia,"This blend of 70% Grenache, 25% Shiraz and 5% Mourvèdre features surprisingly dark fruit flavors akin to blackberries and cola. A hint of mint or eucalyptus enlivens the bouquet and helps to lighten this otherwise rather full-bodied, brooding wine. Finishes long, with enough dusty tannins to warrant cellaring through 2015.",The Ironstone Pressings,65,90,South Australia,McLaren Vale,,D'Arenberg 2005 The Ironstone Pressings G-S-M (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-ironstone-pressings-rhone-style-red-blend-g-s-m-mclaren-vale/,G-S-M,2005,D'Arenberg
,Red,US,"This blend mixes the estate fruit with several different vineyards, making a more fruit-forward, accessible wine than the single-vineyard offerings. Flavors show bright raspberry and tart cranberry, leading to some tangy acids, backed with earth, rock and hints of caramel. The new oak is gently applied, adding to the finish without taking away the wine's naturally juicy fruit.",La Cuillère Member's Reserve,55,90,Oregon,Oregon Other,Oregon,Torii Mor 2006 La Cuillère Member's Reserve Pinot Noir (Oregon),https://www.winemag.com/buying-guide/torii-mor-2006-cuillere-members-reserve-pinot-noir-other/,Pinot Noir,2006,Torii Mor
,Red,US,"This single vineyard in the Dundee Hills recalls Oregon Pinots from days gone by. It's not too big, not too oaky, plenty ripe and delivers spicy berry fruit along with earthier streaks of leaf, herb, baking spices and a whiff of cinnamon. Stiff acids and earthy tannins betray its youth, but though still a little rough around the edges, this could be cellared for a decade or more.",La Colina Vineyard,60,90,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2006 La Colina Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2006-colina-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2006,Torii Mor
14.5,Red,US,"With its briary flavors of fresh-picked mountain berries and exotic clove, nutmeg and pepper spices, this Zin defines a more elegant Foothills approach to the variety. The texture is light and silky, not at all heavy, a supple, polished wine of great appeal.",Buck's Ten Point,20,90,California,Sierra Foothills,Amador County,Karly 2006 Buck's Ten Point Zinfandel (Amador County),https://www.winemag.com/buying-guide/karly-2006-bucks-ten-point-zinfandel-sierra-foothills-amador-county/,Zinfandel,2006,Karly
14,Red,Italy,"Taurasi can sometimes be a gritty, raw wine with overdone power and heft. But this expression is soft and yielding thanks to its aromas of blackberry, vanilla, black stone and spice. The tannins are rock-solid and hard. A Marc de Grazia selection, various American importers.",Vigna Cinque Querce,72,90,Southern Italy,Taurasi,,Salvatore Molettieri 2004 Vigna Cinque Querce  (Taurasi),https://www.winemag.com/buying-guide/salvatore-molettieri-2004-vigna-cinque-querce-italian-red-aglianico-taurasi/,Aglianico,2004,Salvatore Molettieri
14.5,Red,US,"Textbook Santa Lucia Highlands Pinot, big and bold, yet with great textural balance and complexity. Strikes the palate with concentrated cherry, red currant, licorice, orange zest, root beer, clove, cinnamon and pepper flavors that are totally dry, with a full-bodied weight.",,38,90,California,Central Coast,Santa Lucia Highlands,Lucienne 2005 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/lucienne-2005-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Lucienne
15,Red,Australia,"This 60-40 blend provides excellent value at this price. It's full-bodied but silky-soft in texture, with aromas and flavors that range from plum to earth and cola to dried spices. The tannins melt away on the palate, leaving behind a long, mouthwatering finish. Drink now.",Twelve Staves,17,90,South Australia,McLaren Vale,,Longwood 2006 Twelve Staves Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/longwood-2006-twelve-staves-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2006,Longwood
12.5,Rose,France,"One of the top estates in the Côtes du Ventoux, Fondrèche's rosé is pale salmon in color, with aromas of peaches and cherries. It's fruity and fleshy on the palate, with just a hint of bubblegum on the finish.",L'Instant,15,86,Rhône Valley,Côtes-du-Ventoux,,Domaine de Fondrèche 2007 L'Instant Rosé (Côtes-du-Ventoux),https://www.winemag.com/buying-guide/domaine-fondreche-2007-linstant-rose-cotes-ventoux/,Rosé,2007,Domaine de Fondrèche
14,Red,US,"This wine has the kind of beefy, muscular character that one expects in a Cab, with its earthy berry and leathery spice nose, and a layering of tobacco smoke, black pepper and rich berry on the palate. Decent tannins and minerality add to the weight. A good wine with ageable appeal.",Barrel Select,35,86,New York,Finger Lakes,Finger Lakes,Damiani 2006 Barrel Select Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2006-barrel-select-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2006,Damiani
13.5,White,Italy,"Luminous and bright, this Greco di Tufo from the province of Avellino in Campania offers pristine aromas of pear, citrus, talcum powder, pineapple and white flowers. It has deep citrus flavors of grapefruit and lemon zest.",Decimo Sesto,20,86,Southern Italy,Greco di Tufo,,Cantina Dei Monaci 2006 Decimo Sesto  (Greco di Tufo),https://www.winemag.com/buying-guide/cantina-monaci-2006-decimo-sesto-italian-white-greco-greco-tufo/,Greco,2006,Cantina Dei Monaci
12.5,Rose,Italy,"Aromatic notes of red rose, raspberry and blueberry shape the nose of this brilliantly pink rosé. The wine is intense and full of delicate spice and candied fruit nuances that promise an excellent pairing with fish couscous.",Nadhir,22,85,Southern Italy,Campania,,Fattoria Alois 2007 Nadhir Rosé (Campania),https://www.winemag.com/buying-guide/fattoria-alois-2007-nadhir-rose-campania/,Rosé,2007,Fattoria Alois
13.5,White,Italy,"This intriguing blend of Falanghina, Biancolella and Pepella (three relatively unknown indigenous grapes) has a candy- or soda-like quality that recalls butterscotch and caramel. However, those notes are balanced by an elegant mineral tone and the wine has good dimension on the close.",Tramonti,21,85,Southern Italy,Campania,,Tenuta San Francesco 2007 Tramonti White (Campania),https://www.winemag.com/buying-guide/tenuta-san-francesco-2007-tramonti-white-campania/,White Blend,2007,Tenuta San Francesco
13,Red,Spain,"Somontano wines are not always easy to love due to firm acidity and limited flesh and fluff. Tempranillo and Cabernet Sauvignon account for 70% of this lean, solidly oaked wine that revolves around its tangy raspberry and cherry core. Freshness and Old World restraint characterize Marboré.",Marboré,30,85,Northern Spain,Somontano,,Bodegas Pirineos 2003 Marboré Red (Somontano),https://www.winemag.com/buying-guide/bodegas-pirineos-2003-marbore-red-somontano/,Red Blend,2003,Bodegas Pirineos
13.5,Red,Spain,"Roasted on the nose, with big scoopings of rubber, leather and raisiny fruit. The palate leans toward red-fruit flavors, but the feel is jangled and acidic. By the time you get to the finish your palate is worn out. Desperately needs food to show its best.",Durona,29,85,Spain Other,Vino de Mesa,,Heretat Montrubí 2004 Durona Red (Vino de Mesa),https://www.winemag.com/buying-guide/heretat-montrubi-2004-durona-red-vino-mesa/,Red Blend,2004,Heretat Montrubí
14,Rose,France,"The highly aromatic nose is vaguely suggestive of cotton candy, but the flavors are dry and precise, offering hints of white chocolate and white peach and ending on a citrusy note.",Parallèle 45,15,85,Rhône Valley,Côtes du Rhône,,Paul Jaboulet Aîné 2007 Parallèle 45 Rosé (Côtes du Rhône),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2007-parallele-45-rose-cotes/,Rosé,2007,Paul Jaboulet Aîné
13,Red,Italy,"Here is a ripe-smelling Primitivo (with 15% Syrah) with cooked notes of red cherry and blackberry backed by smoked bacon, beef jerky and leather. Dried rosemary and oregano also make an appearance and the wine closes with sour, overt tannins.",Levanter,11,84,Southern Italy,Primitivo del Salento,,Villa Vignamaggio 2005 Levanter  (Primitivo del Salento),https://www.winemag.com/buying-guide/villa-vignamaggio-2005-levanter-zinfandel-primitivo-primitivo-salento/,Primitivo,2005,Villa Vignamaggio
12.5,Red,Italy,"A blend of Tintore and Per'e Palummo (a grape native to the Island of Ischia), there is a thorny, raw quality to this wine that is backed by Asian spice, incense, spice, tobacco and mature black fruit. The wine has a thin, almost metallic taste, with spicy fruit tones on the close.",Costa d'Amalfi Tramonti,18,84,Southern Italy,Campania,,Giuseppe Apicella 2006 Costa d'Amalfi Tramonti Red (Campania),https://www.winemag.com/buying-guide/giuseppe-apicella-2006-costa-damalfi-tramonti-red-campania/,Red Blend,2006,Giuseppe Apicella
12,Red,US,"This blend of Cabernet Franc and the light, fruit and acidic Austrian variety Lemberger is on the whole  successful, displaying a unique, masculine nose of deep cherry and leathery spice. On the palate, elegant flavors of cherry, raspberry and spice are balanced and friendly. This is a wine that can pair with heartier dishes: think duck or lamb stew.",Cabernet Franc-Lemberger,18,84,New York,Finger Lakes,Finger Lakes,Anthony Road 2006 Cabernet Franc-Lemberger Red (Finger Lakes),https://www.winemag.com/buying-guide/anthony-road-2006-cabernet-franc-lemberger-red-finger-lakes/,Red Blend,2006,Anthony Road
12.9,Red,US,"A pretty nose of violets, cherry and pepper start this fun and friendly wine from Virginia. On the palate, somewhat straightforward cherry and spice are flavorful and solid. A good wine that will pair nicely with spicier cuisine—think Middle Eastern or tomato-based Italian dishes.",,19,83,Virginia,Virginia,,Chateau Morrisette 2006 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2006-cabernet-franc-virginia/,Cabernet Franc,2006,Chateau Morrisette
13.5,Red,Spain,"The name boasts of balance but we find mostly pine needle, skunk and eventually creamy red-fruit aromas followed by lean, tangy stawberry and cherry flavors. Light fruit and simple oak is all that's here.",A4 Nuestro Equilibrio,23,83,Northern Spain,Ribera del Duero,,Anta 2006 A4 Nuestro Equilibrio  (Ribera del Duero),https://www.winemag.com/buying-guide/anta-2006-a4-nuestro-equilibrio-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Anta
13.9,Red,US,"This Bordeaux blend from Sunstone has been getting softer, sweeter and more melted over the years. This latest bottling is almost like a dessert wine, with pastry-like cherry, currant, cocoa, anise and vanilla flavors. It lacks structure and full dryness.",Eros,52,83,California,Central Coast,Santa Ynez Valley,Sunstone 2005 Eros Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/sunstone-2005-eros-red-central-coast-santa-ynez-valley/,Bordeaux-style Red Blend,2005,Sunstone
13.5,Red,Italy,"Red apple skin and applesauce dominate the nose of this Primitivo from Puglia and make it hard to find the wine's natural berry fruit. You will detect some chocolate and spice, but it's not easy behind the apple cider. The wine is sour, thick and dense.",,12,82,Southern Italy,Salento,,Cantine Due Palme 2005 Primitivo (Salento),https://www.winemag.com/buying-guide/cantine-due-palme-2005-zinfandel-primitivo-salento/,Primitivo,2005,Cantine Due Palme
9.5,Dessert,US,"Simple and a little one-dimensional in fruit and spice flavors, this dessert wine's main feature is sweetness. It has a flavor like the syrup from canned peaches.",Late Harvest,20,82,California,Mendocino County,Anderson Valley,Husch 2007 Late Harvest Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/husch-2007-late-harvest-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2007,Husch
11.5,Sparkling,Spain,"There's something not right about the way this winery is fermenting its Cavas because both this and Oriol Rossell's regular brut are excessively foamy. As a result, this gran reserva's apple and spice aromas and flavors are rendered moot by the gaseous explosion that occurs when liquid hits palate.",Gran Reserva Brut Nature,27,80,Catalonia,Cava,,Oriol Rossell NV Gran Reserva Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/oriol-rossell-nv-gran-reserva-brut-nature-sparkling-cava/,Sparkling Blend,,Oriol Rossell
12.5,White,US,"Greenwood Ridge often does a good job at Sauvignon Blanc, but not this year. The wine is irritating in unripe feline flavors and it's also off-dry, with 1.9% residual sugar.",,18,80,California,Mendocino County,Anderson Valley,Greenwood Ridge 2007 Sauvignon Blanc (Anderson Valley),https://www.winemag.com/buying-guide/greenwood-ridge-2007-sauvignon-blanc-mendocino-lake-counties-anderson-valley/,Sauvignon Blanc,2007,Greenwood Ridge
13,White,US,"This unoaked Sauvignon Blanc is really powerful in feline characteristics. Too powerful. Unless you like that peculiar smell and taste, it will turn you off.",,10,80,California,California Other,California,Ironstone 2007 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/ironstone-2007-sauvignon-blanc-other/,Sauvignon Blanc,2007,Ironstone
14.5,White,US,"Too powerful in feline and gooseberry aromas and flavors, this dry, tart in-your-face Sauvignon Blanc just isn't ripe enough to recommend.",,18,80,California,Napa,Napa Valley,Elizabeth Rose 2007 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/elizabeth-rose-2007-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Elizabeth Rose
12.5,Red,Spain,"This is mucky and sweet. Its best foot is not put forward via the compost-like nose, and from then on there's little more than prune, leather and a sticky mouthfeel.",,8,80,Northern Spain,Cariñena,,Castillo de Monséran 2006 Garnacha (Cariñena),https://www.winemag.com/buying-guide/castillo-monseran-2006-grenache-garnacha-carinena/,Garnacha,2006,Castillo de Monséran
13.5,Red,Italy,This Primitivo has a raw nose with notes of tin can and petroleum that take away from the natural integrity of the fruit. The wine is light and thin in appearance with a sour note on the close.,Terra S. Giovanni,14,81,Southern Italy,Salento,,Valle dell'Asso 2005 Terra S. Giovanni Primitivo (Salento),https://www.winemag.com/buying-guide/valle-dellasso-2005-terra-s-giovanni-zinfandel-primitivo-salento/,Primitivo,2005,Valle dell'Asso
14.5,White,US,"Oaky and direct in ripe tropical fruit, with a gooseberry taste more akin to Sauvignon Blanc, this Chard is unripe and simple.",Special Reserve,14,81,California,Sonoma,Russian River Valley,Michael Pozzan 2007 Special Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/michael-pozzan-2007-special-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2007,Michael Pozzan
14.5,Red,Spain,"Rooty on the nose, with green herb, tea and raspberry aromas. Patience and airing only brings it to the acceptable level, which means the wine's reasonably good prune and dark-fruit flavors are scuttled by a disjointed, overly acidic mouthfeel.",Fill del Temps Gran Selecció,25,81,Catalonia,Terra Alta,,Covilalba 2004 Fill del Temps Gran Selecció Red (Terra Alta),https://www.winemag.com/buying-guide/covilalba-2004-fill-temps-gran-seleccio-red-terra-alta/,Red Blend,2004,Covilalba
13,Red,US,"A spicy, candied fruitcake nose leads into slightly tart cherry flavors in this New Mexico Cab. The structure is good but the wine needs a bit more balance and depth. Still, it has potential.",Reserve,32,81,New Mexico,New Mexico,,La Chiripada 2005 Reserve Cabernet Sauvignon (New Mexico),https://www.winemag.com/buying-guide/chiripada-2005-reserve-cabernet-sauvignon-new-mexico/,Cabernet Sauvignon,2005,La Chiripada
14.9,Red,US,"The winery has had more success with their Amador County Zinfandel than this one from Lodi. Like its predecessors, it's dry and a bit harsh, with burnt fruit and pepper flavors and a sugary finish.",Agnes' Vineyard Old Vine,16,81,California,Central Valley,Lodi,Z-52 2005 Agnes' Vineyard Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/z-52-2005-agnes-vineyard-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2005,Z-52
13.5,White,Australia,"This innovative blend of 60% Sémillon and 40% Marsanne doesn't show the hoped-for synergies. Hints of tar and rubber refuse to blow off completely, and the modest green apple and citrus flavors come across as lean and emaciated on the palate.",The Turk Semillon + Marsanne,14,81,South Australia,Barossa Valley,,Turkey Flat 2005 The Turk Semillon + Marsanne White (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2005-turk-semillon-marsanne-white-barossa-valley/,White Blend,2005,Turkey Flat
13,Red,Italy,"This dark Primitivo has an awkward nose that recalls tomato soup topped by a generous serving of milled white pepper. It's slightly bitter, with plenty of those thorny, peppercorn flavors in the mouth.",,50,82,Southern Italy,Gioia del Colle,,Terra Jovia 2004 Primitivo (Gioia del Colle),https://www.winemag.com/buying-guide/terra-jovia-2004-zinfandel-primitivo-gioia-colle/,Primitivo,2004,Terra Jovia
14.9,Red,US,"Soft and one-dimensional, this red Rhône blend has flavors of cherries, blackberry jam, blueberry pie, chocolate and pepper. There's some bitterness throughout that detracts.",Heritage Cuvée,18,82,California,Central Coast,Santa Barbara County,Curtis 2005 Heritage Cuvée Red (Santa Barbara County),https://www.winemag.com/buying-guide/curtis-2005-heritage-cuvee-red-central-coast-santa-barbara-county/,Rhône-style Red Blend,2005,Curtis
13,Red,Spain,"A lesson in contrasts: the nose is both weedy and sweet, with green strawberry aromas mixing with caramel. The palate is also green and slightly bitter, but that's offset by some jammy berry sweetness. Medium in terms of weight, but with burdensome sugars and a clumsy finish.",Vertus Crianza,15,82,Levante,Utiel-Requena,,Bodegas Iranzo 2004 Vertus Crianza Tempranillo (Utiel-Requena),https://www.winemag.com/buying-guide/bodegas-iranzo-2004-vertus-crianza-tempranillo-utiel-requena/,Tempranillo,2004,Bodegas Iranzo
12.5,White,France,"A wine so soft it could almost have been sweetened, tasting of candies and fruit bonbons. There is just some acidity, giving it the possibility of being a pleasant apéritif wine. Screwcap.",,,82,Burgundy,Mâcon-Villages,,Michel Picard 2006  Mâcon-Villages,https://www.winemag.com/buying-guide/michel-picard-2006-chardonnay-macon-villages/,Chardonnay,2006,Michel Picard
12,Red,US,"Cinnamon and spiced berry—a seductive combination—lead this Cab from the Finger Lakes, but on the palate, cherry, pepper and spice flavors fall a bit flat. The wine wants more complexity and dimension, but offers approachable red berry flavors that will pair well with lamb or steak.",,19,82,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2005 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2005-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,1852,Hazlitt 1852 Vineyards
13.9,White,US,"With an over-oaked taste and sugary flavors of peach, pineapple and apricot jam, this Chard is more like a dessert wine.",Reserve,32,82,California,Central Coast,Santa Maria Valley,Riverbench 2006 Reserve Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/riverbench-2006-reserve-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Riverbench
12.5,Red,US,"This Cabernet Franc has a slightly watery, sweet fruit element that lacks the cheerful vibrancy and pluckiness of the variety. On the nose, it offers soft red fruit and some spice, but the flavors feel weak. Not a bad wine overall, but needs some muscle.",,17,82,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2006 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2006-cabernet-franc-finger-lakes/,Cabernet Franc,2006,Sheldrake Point
13.8,White,US,"Unbalanced, with weedy, grassy flavors side by side with sweet spearmint chewing gum and pineapple LifeSaver candy. Crisp acidity gives it the sweet-sour taste of certain Chinese sauces.",Nouvelle Génération,24,82,California,Napa,Napa Valley,Taylor 2007 Nouvelle Génération Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/taylor-2007-nouvelle-generation-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Taylor
13.8,Rose,US,"Simple and a little sugary, this Syrah, Pinot Noir and Zinfandel blend has pop flavors of raspberries, cherries, vanilla and cola.",,18,82,California,Napa,Napa Valley,Elizabeth Rose 2007 Rosé (Napa Valley),https://www.winemag.com/buying-guide/elizabeth-rose-2007-rose-napa-valley/,Rosé,2007,Elizabeth Rose
14.2,Red,US,"The sugary sweetness of this wine exaggerates the tannins, making them taste more raw and angular than they really are. Flavor-wise, it's all about cherry and blackberry jam.",,38,82,California,South Coast,Temecula,Leonesse Cellars 2005 Cabernet Sauvignon (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2005-cabernet-sauvignon-south-coast-temecula/,Cabernet Sauvignon,2005,Leonesse Cellars
13.5,Red,Spain,"Brambly and tart, with a peppery, leathery nose. It's zesty, lightly concentrated Garnacha with zingy, mouth-burning raspberry and plum flavors. A sharp, reticent wine in every way. Imported by USA Wine Imports.",Ladera,21,82,Northern Spain,Cariñena,,Algairen 2005 Ladera Garnacha (Cariñena),https://www.winemag.com/buying-guide/algairen-2005-ladera-grenache-garnacha-carinena/,Garnacha,2005,Algairen
12.5,Rose,Spain,"Ribera is not prime rosé country, and this wine doesn't much help the cause. Cherry cough drop aromas are about all you're going to get, while the palate is jumpy and sour, with apple skin and grapefruit flavors. Too much like a sucking candy.",Monte Castrillo Rosado,13,82,Northern Spain,Ribera del Duero,,Finca Torremilanos 2007 Monte Castrillo Rosado Rosé (Ribera del Duero),https://www.winemag.com/buying-guide/finca-torremilanos-2007-monte-castrillo-rosado-rose-ribera-duero/,Rosé,2007,Finca Torremilanos
14,Red,Spain,"An herbal and brambly roughneck with forced aromas, lots of leather, and ultimately cranberry and other tart red-fruit flavors. Not much body, and thus it's short and piquant.",Roble,21,82,Northern Spain,Ribera del Duero,,Hemar 2006 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/hemar-2006-roble-tempranillo-ribera-duero/,Tempranillo,2006,Hemar
11.5,Sparkling,Spain,"Apple and powdery citrus aromas are austere but intriguing. But in the mouth, this thing foams like bubble bath. No matter whether you like the wine's citric flavors and apple essence or not, the fact that it bubbles up like a shaken soda is not an attribute. Oriel's gran reserva is similar in terms of carbonation issues.",Brut,18,82,Catalonia,Cava,,Oriol Rossell NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/oriol-rossell-nv-brut-sparkling-cava/,Sparkling Blend,,Oriol Rossell
12.5,Red,US,"This Bordeaux-style red starts promisingly, with a big nose of smoky meat, tobacco and pepper, but on the palate, there's a slightly rubbery edge and the fruit needs more complexity. Tannins are good. In the right direction but not quite hitting the mark.",Francesca Rossa,13,82,New York,Finger Lakes,Finger Lakes,Bellangelo 2005 Francesca Rossa Red (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2005-francesca-rossa-red-finger-lakes/,Bordeaux-style Red Blend,2005,Bellangelo
13.5,Red,US,"Off in quality from previous vintages, Bell's '04 Bordeaux blend has a naggingly weedy, chlorophyll edge to the cherry and blackberry flavors. It's not going anywhere in the cellar.",Claret,30,82,California,Napa,Napa Valley,Bell 2004 Claret Red (Napa Valley),https://www.winemag.com/buying-guide/bell-2004-claret-red-napa-valley/,Bordeaux-style Red Blend,2004,Bell
14.5,White,US,"Simple, sweet and oaky, this Chard has ripe flavors of tropical fruits, pears, lemon tarts and vanilla. It's fine for big parties where Chard is in demand.",,10,82,California,Sonoma,Sonoma County,Sonoma Creek 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/sonoma-creek-2006-chardonnay-sonoma-county/,Chardonnay,2006,Sonoma Creek
12,Rose,US,"Affordable and friendly, this refreshing wine offers strawberry jam and orange marmalade on the nose and a mineral-driven flavor profile. The fruit is overtaken by the acidity to some extent, but the wine still makes for a tasty warm weather sip.",Ciera,9,82,New York,New York Other,New York,Long Point 2006 Ciera Rosé (New York),https://www.winemag.com/buying-guide/long-point-2006-ciera-rose-other/,Rosé,2006,Long Point
14.1,Red,US,"Sweet and soft as syrup, this cherry-berry flavored wine has a smoky overlay of vanilla-accented oak.",Cabernet Franc-Merlot,34,82,California,South Coast,Temecula,Leonesse Cellars 2005 Cabernet Franc-Merlot Red (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2005-cabernet-franc-merlot-red-south-coast-temecula/,Bordeaux-style Red Blend,2005,Leonesse Cellars
16.8,Red,US,"With the heat of very high alcohol, the taste of overripe, raisiny fruit and a sweet finish, this is not a successful wine. But then, Mourvèdre is notoriously difficult to control.",El Alacran,35,82,California,Sierra Foothills,Amador County,Karly 2006 El Alacran Mourvèdre (Amador County),https://www.winemag.com/buying-guide/karly-2006-el-alacran-mourvedre-sierra-foothills-amador-county/,Mourvèdre,2006,Karly
13.9,White,US,"The nose on this Viognier is a touch off and slightly green, and on the palate, thin flavors lack the curvy allure of the variety. Still, the wine has a clean character and overall easy drinking quality that recommends it.",V°,20,82,Colorado,Grand Valley,,Garfield Estates 2007 V° Viognier (Grand Valley),https://www.winemag.com/buying-guide/garfield-estates-2007-v-viognier-grand-valley/,Viognier,2007,Garfield Estates
12.5,Rose,Australia,"Tart and zesty, with lime and cranberry aromas and flavors. It's light, clean   and refreshing.",The Y Series Limited Release Rosé,12,83,South Australia,South Australia,,Yalumba 2007 The Y Series Limited Release Rosé Sangiovese (South Australia),https://www.winemag.com/buying-guide/yalumba-2007-series-limited-release-rose-sangiovese-south/,Sangiovese,2007,Yalumba
13.5,Red,Spain,"Blocky and brambly on the nose, with a fair amount of funk. The palate is crisp, semitart and lean-bodied, and with tight acidity it's a little scouring. Lots of red-fruit character but not a lot of mouthfeel.",Single Estate Garnacha - Merlot,11,83,Northern Spain,Cariñena,,Reula 2005 Single Estate Garnacha - Merlot Red (Cariñena),https://www.winemag.com/buying-guide/reula-2005-single-estate-garnacha-merlot-red-carinena/,Red Blend,2005,Reula
12.5,Red,US,"A simple but bright cherry and warm spice nose marks this Meritage, and on the palate, a soft array of berry and oaky spice follows. It's not terribly intergrated or elegant, but the wine has a good overall flavor and will pair well with fowl or beef.",Meritage Red Table Wine,25,83,New York,Finger Lakes,Finger Lakes,Ravines 2006 Meritage Red Table Wine Red (Finger Lakes),https://www.winemag.com/buying-guide/ravines-2006-meritage-red-table-wine-finger-lakes/,Bordeaux-style Red Blend,2006,Ravines
14.5,Red,US,"A little too raw and minty to merit a higher score, this wine's cherry flavors just aren't powerful enough. As a result, the wine has a thin taste.",Estate,42,83,California,Central Coast,Santa Ynez Valley,Sunstone 2005 Estate Cabernet Franc (Santa Ynez Valley),https://www.winemag.com/buying-guide/sunstone-2005-estate-cabernet-franc-central-coast-santa-ynez-valley/,Cabernet Franc,2005,Sunstone
12.7,White,Australia,"Thick and pulpy on the palate, this white is fruity and simple, with pear, melon and citrus aromas and flavors. It's surprisingly heavy for such a low-alcohol (12.7%) wine.",Memsie Sauvignon Blanc Semillon Roussanne Chardonnay,14,83,Victoria,Bendigo,,Water Wheel 2006 Memsie Sauvignon Blanc Semillon Roussanne Chardonnay White (Bendigo),https://www.winemag.com/buying-guide/water-wheel-2006-memsie-sauvignon-blanc-semillon-roussanne-chardonnay-white-bendigo/,White Blend,2006,Water Wheel
,Red,Italy,"Earthy tones of farmyard, wet wool and dewy hay probably weren't by design. It's hard to get at the real fruit although glimmers of blueberry and black cherry do break through. The wine has tight, thick extraction.",,,83,Southern Italy,Taurasi,,Perillo 2004  Taurasi,https://www.winemag.com/buying-guide/perillo-2004-italian-red-aglianico-taurasi/,Aglianico,2004,Perillo
13.5,Red,Spain,"Quite an unusual specimen in that you don't often see Monastrell mixed with Cabernet and Shiraz. The end result is fairly strange and unfamiliar; the nose smells saucy and lean, while the palate is also saucy and a touch medicinal.",Cabernet Sauvignon-Shiraz-Monastrell,11,83,Levante,Jumilla,,Mad Dogs & Englishmen 2006 Cabernet Sauvignon-Shiraz-Monastrell Red (Jumilla),https://www.winemag.com/buying-guide/mad-dogs-englishmen-2006-cabernet-sauvignon-shiraz-monastrell-red-jumilla/,Red Blend,2006,Mad Dogs & Englishmen
13,Red,Italy,"This organic wine from the scorching 2003 vintage is definitely past its prime with a brownish hue and tired aromas of resin and very ripe fruit. It's just short of cooked, but the aromas do recall jam and black fruit marmalade. The wine is thin and compact in texture with lingering notes of dark chestnut and spice.",,16,83,Southern Italy,Aglianico del Taburno,,Ocone 2003  Aglianico del Taburno,https://www.winemag.com/buying-guide/ocone-2003-italian-red-aglianico-aglianico-taburno/,Aglianico,2003,Ocone
,Red,Italy,"Nero Latino lacks harmony overall because of its rapid succession of unrelated aromas: Red apple is followed by mushroom, beets, strawberry, chocolate and smoke. It also has an extremely strong component of coffee rinds that appears on both the nose and in the mouth. It's not a wine for everyone.",Nero Latino,,83,Southern Italy,Irpinia,,Mier Vini 2006 Nero Latino Aglianico (Irpinia),https://www.winemag.com/buying-guide/mier-vini-2006-nero-latino-italian-red-aglianico-irpinia/,Aglianico,2006,Mier Vini
11.5,Sparkling,Spain,"Simple, candied cava is what this is. The nose deals red licorice and cherry, while the palate is bubbly and plump, with plum and raspberry flavors. Not much detail but plenty of size and carbonation.",Rosat-Sec,15,83,Catalonia,Cava,,Família Oliveda NV Rosat-Sec Sparkling (Cava),https://www.winemag.com/buying-guide/familia-oliveda-nv-rosat-sec-sparkling-cava/,Sparkling Blend,,Família Oliveda
12.5,Rose,Spain,"Pickle and sweet funk on the nose give this chunky wine a nose that's less than fresh. Flavors of orange, peach and cantaloupe are sweet but flat, and in the end it tastes more like a fruit juice than a really solid dry rosé.",Rosado,13,83,Northern Spain,Rioja,,Darien 2007 Rosado Tempranillo (Rioja),https://www.winemag.com/buying-guide/darien-2007-rosado-tempranillo-rioja/,Tempranillo,2007,Darien
12.5,Red,Spain,"Lean, dry raspberry aromas and a slight floral essence carry the nose toward a zesty, semisharp palate with crisp cherry and cranberry flavors. Not bad in a lean, stripped-back way; but there's no excess oak, weight or sweetness. Lean stuff for old-school palates nursing plates of ham or salami.",Arderius,10,83,Northern Spain,Rioja,,Bodegas Leza García 2006 Arderius  (Rioja),https://www.winemag.com/buying-guide/bodegas-leza-garcia-2006-arderius-tempranillo-blend-rioja/,Tempranillo Blend,2006,Bodegas Leza García
14.3,White,US,"There's too much oak on this wine, and the underlying fruit isn't strong enough to support it. The result tastes like toothpicks, with modest flavors beneath of tangerines and pears.",,18,83,California,Napa-Sonoma,Carneros,Kinter Collins 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/kinter-collins-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Kinter Collins
14.5,Rose,US,"The 2006 was really good, but the 2007 is a disappointment. Where that wine was complex, this is simple, tasting of watermelon, cotton candy and LifeSaver cherry flavors that finish watery and sugary.",Vin Gris of,22,83,California,Mendocino County,Anderson Valley,Migration 2007 Vin Gris of Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/migration-2007-vin-gris-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2007,Migration
13.5,Red,Spain,"Very dark and seemingly on the cooked side of the ledger. The nose is black and raisiny, while the core flavors are saucy. At least this meaty, overdone Garnacha isn't oaked, so in that sense it isn't offensive. But it is definitely soft, and without much future.",Viñas Viejas,11,83,Northern Spain,Calatayud,,Bodegas Agustín Cubero 2006 Viñas Viejas Garnacha (Calatayud),https://www.winemag.com/buying-guide/bodegas-agustin-cubero-2006-vinas-viejas-grenache-garnacha-calatayud/,Garnacha,2006,Bodegas Agustín Cubero
13.5,White,US,"An awkward Chard that tastes unnaturally oaky, with medicinal flavors of toasted, sweet vanilla bean. You'll find hints of pineapples and papayas, but that oaky thing is really strong.",,10,83,California,Napa,Napa Valley,Magistrate 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/magistrate-2006-chardonnay-napa-valley/,Chardonnay,2006,Magistrate
13,White,Italy,"Aromas recall sweet candy, bordering on cotton candy, with peppermint powder and aromatic flowers in the background. The nose is saccharine and synthetic and the wine is watery and easy in the mouth.",,21,83,Southern Italy,Lamezia,,Statti 2006 Greco (Lamezia),https://www.winemag.com/buying-guide/statti-2006-italian-white-greco-lamezia/,Greco,2006,Statti
11.5,White,Spain,"Airén is a big-crop white grape that is usually distilled into brandy or made into Sherry. But here we see it as a dry white table wine, and while it is limited in scope, the wine's punch-bowl approach and cleansing lime and kiwi flavors are decent.",,8,83,Central Spain,Vino de la Tierra de Castilla,,Sierra Virgen 2007 Airen (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/sierra-virgen-2007-spanish-white-airen-vino-tierra-castilla/,Airen,2007,Sierra Virgen
13.5,Red,US,"A plucky nose of fruitcake and spice leads off. On the palate, good, robust red fruit, a solid, dry and minerally backbone and a touch of oak offer dimension and balance. A bit rough and ready, the wine will benefit from pairing with grilled meats or spicy dishes that can match its energy.",Calvin Clarion,28,83,New Mexico,New Mexico,,Casa Rondeña Winery 2006 Calvin Clarion Red (New Mexico),https://www.winemag.com/buying-guide/casa-rondena-winery-2006-calvin-clarion-red-new-mexico/,Red Blend,2006,Casa Rondeña Winery
12,White,US,"This exotic white blend from Iowa offers aromas of orange and citrus with a minerally zip, and on the palate, is a bit on the sweet and curvy side. Not terribly inspired but still pretty, it will pair well with Asian cuisine.",Black Road,13,83,Iowa,Iowa,,Jasper NV Black Road White (Iowa),https://www.winemag.com/buying-guide/jasper-nv-black-road-white-iowa/,White Blend,,Jasper
14,White,Italy,"The wine's aromas are simple and rather monothematic and recall apple cider or pear juice. There's even a slight veil in its appearance and a gritty texture that further reinforces that pear juice impression. That said, Bisceglia is an up and coming modern winery and one worth keeping an eye on in the future.",,,83,Southern Italy,Basilicata,,Bisceglia 2006 Chardonnay (Basilicata),https://www.winemag.com/buying-guide/bisceglia-2006-chardonnay-basilicata/,Chardonnay,2006,Bisceglia
13.5,White,US,"Tastes semisweet, like a lemon, lime and pineapple cough drop. But the acidity is brisk and cleansing, and lots of people will enjoy this affordable wine.",,7,83,California,Central Coast,Monterey County,Hilltown 2006 Sauvignon Blanc (Monterey County),https://www.winemag.com/buying-guide/hilltown-2006-sauvignon-blanc-central-coast-monterey-county/,Sauvignon Blanc,2006,Hilltown
13.5,White,US,"An  everyday Chard, with superripe pear and apricot flavors and a thick coat of smoky oak.",Reserve,10,83,California,Napa,Napa Valley,Napa Family Vineyards 2005 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/napa-family-2005-reserve-chardonnay-napa-valley/,Chardonnay,2005,Napa Family Vineyards
13.8,Rose,US,"This bone-dry blush has flavors of pepper, herb tea and baked cherry pie filling, and finishes very dry. It tastes a little tired, despite its young age.",El Jabalí Vineyard Vin Gris,20,83,California,Central Coast,Sta. Rita Hills,Alma Rosa 2006 El Jabalí Vineyard Vin Gris Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/alma-rosa-2006-el-jabali-vineyard-vin-gris-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Alma Rosa
13.5,Red,Spain,"Almost volatile, but with reduced raisin below. If you are familiar with   hot-climate California Zinfandel, this is not unlike that. It has a vinegary attack and then a strange but limited sweetness lurking in the weeds. A   challenged wine.",Javier Asensio Tinto,10,83,Northern Spain,Navarra,,Asensio 2003 Javier Asensio Tinto Red (Navarra),https://www.winemag.com/buying-guide/asensio-2003-javier-tinto-red-navarra/,Red Blend,2003,Asensio
13.9,Red,US,"Soft, sweet and simple in structure. Many wine lovers will enjoy the cherry, raspberry, vanilla and chocolate-cinnamon flavors that taste like a dessert pastry.",,30,83,California,Napa,Atlas Peak,Arger-Martucci 2005 Syrah (Atlas Peak),https://www.winemag.com/buying-guide/arger-martucci-2005-shiraz-syrah-syrah-napa-atlas-peak/,Syrah,2005,Arger-Martucci
11.3,White,US,"White flowers, honey and toasted spice lead on this Riesling from New York, and on the palate, a backbone of elegant fruit prevails. Paired with the wine's sweet touch, the flavors offer a simple, appealing quaff that will pair well with spicy cuisine.",Semi-Sweet,16,83,New York,Finger Lakes,Finger Lakes,Anthony Road 2007 Semi-Sweet Riesling (Finger Lakes),https://www.winemag.com/buying-guide/anthony-road-2007-semi-sweet-riesling-finger-lakes/,Riesling,2007,Anthony Road
13.5,Red,Spain,"Meaty and very oaky, with resin, mocha and milky aromas that amount to a wood cutter's dream. Not surprisingly, the mouthfeel is more shocking and acidic than the oaky bouquet suggests; flavors are racy and tart, and then a bitter lactic quality comes on strong. Too much going on, with nothing pulling in the same direction.",Crianza,15,83,Central Spain,La Mancha,,Gladium 2005 Crianza Tempranillo (La Mancha),https://www.winemag.com/buying-guide/gladium-2005-crianza-tempranillo-mancha/,Tempranillo,2005,Gladium
13.5,Red,Spain,"Bramble and burning brush on the nose, while the palate is murky as it delivers tomato leaf, baked plum and carob flavors. Seems sort of cooked and funky, with a muddled mouthfeel. The 2005 is a cleaner, more focused wine.",,10,83,Northern Spain,Campo de Borja,,Coto de Hayas 2006 Tempranillo-Cabernet Sauvignon (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2006-red-blend-tempranillo-cabernet-sauvignon-campo-borja/,Tempranillo-Cabernet Sauvignon,2006,Coto de Hayas
14,Red,Spain,"Dill, cheese and mossy fruit give this wine a less than super bouquet. The palate is light, with strawberry flavors mixed with some peppery, herbal overtones. Short on the finish; not much bang for the buck.",Reserva,19,83,Northern Spain,Rioja,,Diez-Caballero 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/diez-caballero-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Diez-Caballero
,Red,US,"Springhill Cellars has been around for two decades, but this new release of the estate Pinot Noir is a bit of a disappointment. Light, sweet and simple, it turns a bit medicinal on the finish.",Estate,25,83,Oregon,Willamette Valley,Willamette Valley,Springhill Cellars 2006 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/springhill-cellars-2006-estate-pinot-noir-willamette-valley/,Pinot Noir,2006,Springhill Cellars
14.4,Red,US,"Overly sweet, this soft wine has flavors of sugared crushed cherries,   blackberries and raspberries, like high-class marmalade.",,36,83,California,South Coast,Temecula,Leonesse Cellars 2005 Meritage (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2005-bordeaux-style-red-blend-meritage-south-coast-temecula/,Meritage,2005,Leonesse Cellars
12.8,Red,US,"A candied nose of raspberry and pepper starts this wine out on a slightly clumsy note, but on the palate, the wine offers solid, if slightly simple, flavors. The finish impresses with its warm, spicy wave.",,19,83,New York,Finger Lakes,Finger Lakes,Keuka Spring 2006 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2006-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2006,Keuka Spring
14,Rose,Australia,"With its ample body and complex touches of chocolate, plum and spice, this is clearly a serious attempt at rosé, just one that seems a bit tired at this stage of its evolution. Drink up.",Saignée Rosé,15,83,New South Wales,Hunter Valley,,Margan 2007 Saignée Rosé Shiraz (Hunter Valley),https://www.winemag.com/buying-guide/margan-2007-saignee-rose-shiraz-syrah-shiraz-hunter-valley/,Shiraz,2007,Margan
12,White,US,"This is the kind of fun, flirty white that won't break the bank or your brain—it's simple and sippable. The nose offers pineapple, lemon and a touch of toast, while the fruit flavors are bright and appealing. Could use a touch of acidity but overall, the wine is balanced. A good everyday choice.",Miss Chevious Nautie III,9,83,New York,New York Other,New York,Lucas Vineyards NV Miss Chevious Nautie III White (New York),https://www.winemag.com/buying-guide/lucas-nv-miss-chevious-nautie-iii-white-other/,White Blend,,Lucas Vineyards
12.5,White,Italy,"There's a slightly awkward quality that recalls soda, aniseed, candied orange and peppermint powder. These elements make for an odd  but distinctive wine with pungent pineapple flavors in the mouth.",,15,83,Southern Italy,Taburno,,Ocone 2006 Falanghina (Taburno),https://www.winemag.com/buying-guide/ocone-2006-italian-white-falanghina-taburno/,Falanghina,2006,Ocone
11,White,Australia,"Young Hunter Valley Sémillon is one of the most perplexing wines to evaluate, and I suspect that in 8–10 years' time, my rating will seem overly stingy. Still, this light-bodied wine appears to lack depth, complexity and length, offering just some odd, resiny scents and waxy, citrusy flavors.",Reserve,17,83,New South Wales,Hunter Valley,,Pepper Tree 2006 Reserve Semillon (Hunter Valley),https://www.winemag.com/buying-guide/pepper-tree-2006-reserve-semillon-semillon-hunter-valley/,Sémillon,2006,Pepper Tree
11.5,Sparkling,Spain,"Rusty in color but natural, which is also this wine's downfall. It has no dosage, so what's left is leafy, herbal Pinot Noir aromas and flavors. It's peachy, drying and zesty, but also saddled with tomato leaf and rhubarb. Such is the life of Brut Nature rosé.",Brut Nature,40,83,Catalonia,Cava,,Maria Casanovas 2004 Brut Nature Pinot Noir (Cava),https://www.winemag.com/buying-guide/maria-casanovas-2004-brut-nature-pinot-noir-cava/,Pinot Noir,2004,Maria Casanovas
13,White,Italy,"This is a lean, thin expression of Falanghina with aromas of stone fruit, apricot and candied fruit. It has a watery, simple feel and ends with easy, crisp freshness.",Caulino,24,83,Southern Italy,Campania,,Fattoria Alois 2007 Caulino Falanghina (Campania),https://www.winemag.com/buying-guide/fattoria-alois-2007-caulino-italian-white-falanghina-campania/,Falanghina,2007,Fattoria Alois
14.8,Red,US,"A blend of four of the major Bordeaux varieties, this wine is soft and rustic. It has dry, earthy cherry, currant and tobacco flavors that taste a little sweet and sour.",Sortie,22,83,California,North Coast,North Coast,Estraié 2005 Sortie Red (North Coast),https://www.winemag.com/buying-guide/estraie-2005-sortie-red-north-coast/,Bordeaux-style Red Blend,2005,Estraié
13,Rose,France,"A heavy, full-bodied rosé with ripe, intense fruit flavors marred by a touch of nail-polish remover on the nose. It's still a decent drink with burgers, but it could have been so much better.",Rosé,15,83,Rhône Valley,Costières de Nîmes,,Château Vessière 2007 Rosé Grenache-Syrah (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-vessiere-2007-rose-rhone-style-red-blend-grenache-syrah-costieres-nimes/,Grenache-Syrah,2007,Château Vessière
12.5,Red,Spain,"Cloudy in appearance but fairly clear on the nose and palate. Rhubarb and cherry aromas give this an austere, red-fruit bouquet, and the palate rests on racy cherry and doesn't budge. Lean late in the game, with coffee and bitterness to the thin, mildly grating finish.",Vertus,13,83,Levante,Utiel-Requena,,Bodegas Iranzo 2006 Vertus Tempranillo (Utiel-Requena),https://www.winemag.com/buying-guide/bodegas-iranzo-2006-vertus-tempranillo-utiel-requena/,Tempranillo,2006,Bodegas Iranzo
13.6,Red,US,"This New Mexico Cab offers exotic spice and tobacco on the nose and cigarbox, smoked meat and red berry on the palate. Robust and masculine, it will pair well with grilled steaks, barbecue chicken and spicy cuisine.",,10,83,New Mexico,New Mexico,,Blue Teal 2005 Cabernet Sauvignon (New Mexico),https://www.winemag.com/buying-guide/blue-teal-2005-cabernet-sauvignon-new-mexico/,Cabernet Sauvignon,2005,Blue Teal
12.5,Red,Spain,"The only sweetness on offer is on the nose. After that, things go lightweight and tangy, leaving a racy feel and semiastringent cherry flavors. A real sizzler with zesty red fruit and not much else.",Montesierra Oak Aged,9,83,Northern Spain,Somontano,,Bodegas Pirineos 2003 Montesierra Oak Aged Tempranillo (Somontano),https://www.winemag.com/buying-guide/bodegas-pirineos-2003-montesierra-oak-aged-tempranillo-somontano/,Tempranillo,2003,Bodegas Pirineos
14.5,Red,US,"Tasting like there's some residual sugar, this Barbera from Lake County's mountains seems off-dry, with jammy black raspberry and vanilla confection flavors. It's quite a good wine, with enough acidity to brace it, but it's not dry.",,25,84,California,Lake County,Red Hills,La Famiglia 2006 Barbera (Red Hills),https://www.winemag.com/buying-guide/famiglia-2006-barbera-mendocino-lake-counties-red-hills-county/,Barbera,2006,La Famiglia
12.5,Red,Spain,"Simple floral and sweet-fruit aromas are good, while the palate runs creamy and thick, with dull-edged plum, berry and chocolate flavors. This is a round, uncut wine that fits the description of your basic country crianza. Imported by USA Wines Inc.",Crianza,12,84,Central Spain,Manchuela,,Viña Altaba 2003 Crianza Bobal (Manchuela),https://www.winemag.com/buying-guide/vina-altaba-2003-crianza-spanish-red-bobal-manchuela/,Bobal,2003,Viña Altaba
13,White,US,"Semisweet and likeable for its crisp, clean mouthfeel, this wine has candied flavors of grapefruit juice and lemonade. Nice with curried fare or as a summertime sipper with fried chicken.",,15,84,California,California Other,California,Sylvester 2007 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/sylvester-2007-sauvignon-blanc-other/,Sauvignon Blanc,2007,Sylvester
13.5,Red,US,"This Bordeaux blend is soft, fruity and a little sweet, with the flavor of a cherry and blackberry confection in a cinnamon and anise pastry crust. Drink soon.",Lumiere du Fleur,56,84,California,Central Coast,Santa Ynez Valley,Millésimé 2005 Lumiere du Fleur Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/millesime-2005-lumiere-fleur-red-central-coast-santa-ynez-valley/,Bordeaux-style Red Blend,2005,Millésimé
11.5,Sparkling,Spain,"Dry melon and papaya aromas are common and proper for Cava. The palate, however, is ultrasweet and is weighted down by the wine's dosage. In the end, it's a candied type of bubbly that finishes cloyingly sweet and creamy. Best for fans of sweet white wines.",Brut Jove,13,84,Catalonia,Cava,,Família Oliveda NV Brut Jove Sparkling (Cava),https://www.winemag.com/buying-guide/familia-oliveda-nv-brut-jove-sparkling-cava/,Sparkling Blend,,Família Oliveda
14.4,White,US,"Flavors of Orange Muscat and honey on the nose, and lush fruit flavors of pineapple and orange on the palate, give this wine an assertive, exotic character. The tongue-coating texture and honeyed finish recommend it to dishes that can cut the weight—think spicy.",White,16,84,Arizona,Cochise County,,Dos Cabezas 2006 White White (Cochise County),https://www.winemag.com/buying-guide/cabezas-2006-white-cochise-county/,White Blend,2006,Dos Cabezas
13.1,Rose,US,"A subtle nose of strawberry and honey, followed by elegant but cheerful fruit flavors, makes this a fun everyday rosé. Acidity and a clean finish give it food-friendly panache. Not complex, but easy to like.",Rosé,15,84,Pennsylvania,Pennsylvania,,Chaddsford 2007 Rosé Chambourcin (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2007-rose-other-red-chambourcin-pennsylvania/,Chambourcin,2007,Chaddsford
13,Red,Spain,"By no means a special wine but it does deliver full-force if generic dark-fruit aromas and flavors. The nose is a little hard and rubbery, but that's Utiel-Requena for you. Medium-bodied but not harsh or burnt; prune and blackberry flavors linger. Tempranillo and Syrah. Wines Imported by USA Wines Inc.",Las Dosces,13,84,Levante,Utiel-Requena,,Chozas Carrascal 2006 Las Dosces Red (Utiel-Requena),https://www.winemag.com/buying-guide/chozas-carrascal-2006-las-dosces-red-utiel-requena/,Red Blend,2006,Chozas Carrascal
13.5,Red,Spain,"Solid but unspectacular on the nose, with plum scents and generic sweetness. The palate is also sweet, but it has enough acidity and tannin to create a serious, almost scratchy mouthfeel. And if you hadn't had enough sweetness up to this point, the finish is loaded with brown sugar, cola and cough medicine.",Vega Ibor,10,84,Central Spain,Vino de la Tierra de Castilla,,Bodegas Real 2003 Vega Ibor Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-real-2003-vega-ibor-tempranillo-vino-tierra-castilla/,Tempranillo,2003,Bodegas Real
13,Red,Spain,"Mildy green and drying on the nose, with bramble and leather along with distant red fruit. The palate is soft, light and fluid, with mild raspberry and plum flavors. Shows oak and resin on the finish, where fruit and structure are in short supply.",Old Vines Reserva,17,84,Central Spain,Valdepeñas,,Bodegas Navarro López 2004 Old Vines Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-2004-old-vines-reserva-tempranillo-valdepenas/,Tempranillo,2004,Bodegas Navarro López
12.5,White,Spain,"A bit aggressive, with handsoap and citrus aromas. The palate is lean and clean, with lemon juice, grapefruit and lime flavors. Any way you look at it, this is an apéritif wine. Expect more from what amounts to a basic Viura and you're asking too much.",Reinares,8,84,Central Spain,Vino de la Tierra de Castilla,,Bodegas Eguren 2007 Reinares White (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-eguren-2007-reinares-white-vino-tierra-castilla/,White Blend,2007,Bodegas Eguren
13.5,Red,Spain,"A bit cheesy and funky, with rhubarb and leather along with baked berry aromas. The palate feels fine, but the flavors are leathery and sort of salty, with touches of pepper and herbs as well. Not as ripe and appealing as what we're looking for from a Rioja reserva.",Reserva,24,84,Northern Spain,Rioja,,Baron De Ley 2003 Reserva  (Rioja),https://www.winemag.com/buying-guide/baron-ley-2003-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2003,Baron De Ley
14.7,Red,US,"There's a lot to praise and also lots to criticize in this Cab. It's richly tannic and nicely oaked, with lush black currant and smoky oak flavors. But it also has a harshness that interferes with enjoyment. Doesn't seem likely to age out.",,40,84,California,Napa,Napa Valley,Bell 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bell-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Bell
14.2,Red,US,"Jacaman's basic county-wide Pinot isn't as good as their Anderson Valley or Russian River bottlings, but it's not as expensive. Shows a good grasp of Pinot essentials, with a silky texture framing cherry, cola and spice flavors.",Silver,20,84,California,Sonoma,Sonoma County,J. Jacaman 2006 Silver Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/j-jacaman-2006-silver-pinot-noir-sonoma-county/,Pinot Noir,2006,J. Jacaman
13.5,Red,Spain,"Simultaneously snappy and creamy on the nose. The palate is a touch tangy and raw, but there's enough clean Garnacha fruit coming in raspberry/cherry flavors that it warrants more than a single pass. A little grabby and tight on the finish, but it rates as a good country wine. Imported by USA Wine Imports.",,12,84,Northern Spain,Cariñena,,Algairen 2006 Garnacha (Cariñena),https://www.winemag.com/buying-guide/algairen-2006-grenache-garnacha-carinena/,Garnacha,2006,Algairen
15.1,Red,US,"The name suggests certain proprietarily named Ports, and it's an apt descriptor for this muscular wine, which has superripe flavors of currants and raisins that veer into an overripe tartness. It's dry, but with very high alcohol.",Warrior Fires,26,84,California,Sierra Foothills,Amador County,Karly 2005 Warrior Fires Zinfandel (Amador County),https://www.winemag.com/buying-guide/karly-2005-warrior-fires-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Karly
13.5,Red,US,"A little common and rustic, with some unripe, green tastes beside the blackberry flavors. But the wine is softly dry and nicely oaked, and will serve well for big parties.",,7,84,California,Central Coast,Monterey County,Hilltown 2006 Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/hilltown-2006-cabernet-sauvignon-central-coast-monterey-county/,Cabernet Sauvignon,2006,Hilltown
14.5,Red,US,"This basic Cab shows blackberry, currant and oak flavors wrapped into firm tannins. It's a sound, good wine, with a briary, rustic edge. Drink now.",Allomi Vineyard,25,84,California,Napa,Napa Valley,Hess 2005 Allomi Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hess-2005-allomi-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Hess
,Red,US,"Simple, sharp and spicy, this is a generic, all-purpose red wine with some cherry fruit and chewy tannins.",River Rock Red Wine,10,84,Oregon,Oregon Other,Oregon,Rock Point NV River Rock Red Wine Red (Oregon),https://www.winemag.com/buying-guide/rock-point-nv-river-red-wine-other/,Red Blend,,Rock Point
14.5,Red,US,"A streak of sharp acidity and green mint makes this wine too tart, despite some pleasant cherry, red currant, clove and cola flavors. The wine is unlikely to develop additional bottle complexity. Sourced from the Sanford & Benedict and La Rinconada vineyards.",,34,84,California,Central Coast,Sta. Rita Hills,Sanford 2006 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/sanford-2006-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Sanford
13,Rose,Spain,"Red in color and pretty clean on the nose, where raspberry and rose petal essence come together. The palate is acidic and tight, with tangy watermelon and peach flavors carrying the cleansing finish. Juicy to the extreme, but a good partner for food.",Rosado,8,84,Northern Spain,Campo de Borja,,Coto de Hayas 2007 Rosado Rosé (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2007-rosado-rose-campo-borja/,Rosé,2007,Coto de Hayas
13.5,White,US,Honey and toasted spice aromas are followed by an elegant balance of curvy fruit and acid in this stylish Viognier from Arizona. The viscous mouthfeel and honeyed finish add to the package. Pair this with a good curry or spicy Chinese dish for an interesting balance.,,20,84,Arizona,Cochise County,,Dos Cabezas 2006 Viognier (Cochise County),https://www.winemag.com/buying-guide/cabezas-2006-viognier-cochise-county/,Viognier,2006,Dos Cabezas
12.5,White,Italy,"The nose here is very sweet and ripe and recalls mature pear, cantaloupe and grapefruit. A blend of Coda di Volpe and 20% Falanghina harvested from the slopes of Mount Vesuvius, the wine offers a smooth but lean consistency and power in the mouth with long-lasting freshness on the close.",,20,84,Southern Italy,Lacryma Christi del Vesuvio,,Digi Or NV Coda di Volpe (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/digi-or-nv-italian-white-coda-volpe-lacryma-christi-vesuvio/,Coda di Volpe,,Digi Or
13.5,Red,US,"Shows the exotic, peppery spiciness and wild, brambly quality you want in a nice Zin, and the wine is dry and clean. But it's a little too thin in fruit, with just a suggestion of blackberries and currants.",,27,84,California,Napa,Napa Valley,Frog's Leap 2006 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2006-zinfandel-napa-valley/,Zinfandel,2006,Frog's Leap
12.5,Red,US,"Cherry and mocha on the nose start this wine nicely, and the flavors to follow—cherry, pepper, spice—are balanced and elegant. The tannins are somewhat aggressive and need time to soften. Give the wine 2–5 years and watch it unfold.",Keuka Hill Reserve Red Table Wine,23,84,New York,Finger Lakes,Finger Lakes,Shaw NV Keuka Hill Reserve Red Table Wine Red (Finger Lakes),https://www.winemag.com/buying-guide/shaw-nv-keuka-hill-reserve-red-table-wine-finger-lakes/,Bordeaux-style Red Blend,,Shaw
12.7,White,US,"This unoaked Sauvignon Blanc is crisply acidic, with honey-infused lemon, lime and pink grapefruit flavors. It has an edge of acrid gooseberries that some people will find troublesome, while others will compare it favorably to New Zealand wines.",,18,84,California,Napa,Rutherford,Frog's Leap 2007 Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/frogs-leap-2007-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2007,Frog's Leap
13,Red,US,"This wine has an elegant edge, with its hints of tea, spice and mint on the nose and its pleasant, harmonious plum and red berry flavors on the palate. Easy to drink and food-pairing friendly.",,23,84,New Mexico,New Mexico,,Casa Rondeña Winery 2005 Meritage (New Mexico),https://www.winemag.com/buying-guide/casa-rondena-winery-2005-bordeaux-style-red-blend-meritage-new-mexico/,Meritage,2005,Casa Rondeña Winery
13.3,Red,US,"How's this for exotic: this red blend is made from the vinifera grapes Saperavi (from the former Soviet Georgia) and Sereksiya Charni (generally from Moldova). On the nose, the wine displays clove, tart berry, raspberry and black pepper, and on the palate, like flavors and solid tannins. There's a touch of dried tea to the blend and a decent finish, but the wine needs time to age--consider holding it for 5-10 years for the complexity to unfold. Overall, an appealing and interesting choice.",Black Russian Red,60,84,New York,Finger Lakes,Finger Lakes,McGregor 2005 Black Russian Red Red (Finger Lakes),https://www.winemag.com/buying-guide/mcgregor-2005-black-russian-red-finger-lakes/,Red Blend,2005,McGregor
14,Red,US,"A soft, dry and easy wine to like, this Merlot has flavors of cherries, blackberries, Asian spices and cola, with smoky overtones of oak. Drink now.",,28,84,California,Central Coast,Santa Barbara County,Sunstone 2005 Merlot (Santa Barbara County),https://www.winemag.com/buying-guide/sunstone-2005-merlot-central-coast-santa-barbara-county/,Merlot,2005,Sunstone
12.7,White,US,"Lemon citrus, toast, white flowers—the lead on this wine is feminine and light and, as the name suggests, feels like a warm weather match. Flavors of like style are sweet and simple but balanced by some crispness and finesse. It's a pretty wine that offers simple, easy drinking enjoyment.",Spring Wine,13,84,Pennsylvania,Pennsylvania,,Chaddsford 2007 Spring Wine White (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2007-spring-wine-white-pennsylvania/,White Blend,2007,Chaddsford
13,Red,US,"Big spice and blackberry/cherry aromas start this wine out right, and on the palate, a rustic underlay of tobacco and pepper adds character. Good structure and acidity add a food-friendly edge. A wine that is easy to drink and well made.",,18,84,New York,Finger Lakes,Finger Lakes,Billsboro 2006 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/billsboro-2006-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2006,Billsboro
14.5,Red,US,"Simple and a little sweet, this Cab shows very ripe, jammy flavors of blackberries, cassis and cola. It's an easy sipper, with a pleasant scour of tannins.",,13,84,California,Sonoma,Dry Creek Valley,Sonoma Creek 2006 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/sonoma-creek-2006-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2006,Sonoma Creek
12.5,Red,Spain,"Slightly prickly and peppery on the nose, but there's enough clean red-fruit aromas and dustiness to bring it along. The palate is simple and nice enough, with tight acidity, stanching dryness and zest. A good but limited wine that delivers what it should but nothing beyond that.",,10,84,Northern Spain,Rioja,,Darien 2006  Rioja,https://www.winemag.com/buying-guide/darien-2006-tempranillo-rioja/,Tempranillo,2006,Darien
12.5,Red,Spain,"Quite tannic and biting, but beyond those mouthfeel issues this affordable RDD has its positives. The bouquet of toast, mocha and coconut is alluring, and then the palate of dark-fruit flavors, while rock-hard, is masculine. But never does one escape the feel and balance shortcomings. It's a like a ride down a pocked and bumpy gravel road.",Monte Castrillo,13,84,Northern Spain,Ribera del Duero,,Finca Torremilanos 2006 Monte Castrillo  (Ribera del Duero),https://www.winemag.com/buying-guide/finca-torremilanos-2006-monte-castrillo-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Finca Torremilanos
13,Red,US,"This wine is a solid, stylish Meritage with assertive red fruit, a black pepper backbone and plenty of structure for aging. A touch of oaked spice adds dimension. A good overall red to pair with hearty winter fare.",Red Table Wine,25,84,New York,Finger Lakes,Finger Lakes,Atwater 2005 Red Table Wine Meritage (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2005-red-table-wine-bordeaux-style-red-blend-meritage-finger-lakes/,Meritage,2005,Atwater
13.5,Red,Spain,"Burnt oak, tire rubber and bramble vie with blackberry and vanilla aromas. The palate is brambly and a little lean, with strawberry and raspberry flavors taking on some grassy wildness. Simply stated, the fruit flavors just aren't of the highest order. Otherwise, it's good enough.",A10 Nuestra Perfección,40,84,Northern Spain,Ribera del Duero,,Anta 2004 A10 Nuestra Perfección  (Ribera del Duero),https://www.winemag.com/buying-guide/anta-2004-a10-nuestra-perfeccion-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Anta
10.5,White,US,"This lush white starts with a nose of apricot and honey and leads into tropical fruit flavors balanced by a good acidity. Indulgent but fresh, it's a fun wine that will pair well with spicy Thai or Indian cuisine.",Ravat 51,7,84,New York,New York Other,New York,Bully Hill NV Ravat 51 White (New York),https://www.winemag.com/buying-guide/bully-hill-nv-ravat-51-white-other/,White Blend,,Bully Hill
12.5,Red,Spain,"Warm and earthy at first, but more soupy as it opens. Crisp, snappy red-fruit flavors are also on the herbal side. Nervy yet it does show a reasonable amount of honest Rioja quality. Still, for a 2001 reserva it doesn't amount to much.",Reserva,18,84,Northern Spain,Rioja,,Castillo Clavijo 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/castillo-clavijo-2001-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Castillo Clavijo
13.5,White,US,"With just a touch of oak, this is a pretty good Sauvignon Blanc. It's a little sweet in fig, citrus, passionfruit and melon flavors, but those Monterey acids are brisk and provide a clean balance.",,15,84,California,Central Coast,Monterey,Morgan 2007 Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/morgan-2007-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2007,Morgan
14.5,Red,US,"Fruity and simple, this easy wine has flavors of cassis, cherries, blackberries, cola, licorice and pepper. It has the weight and dryness of a nice Merlot.",,18,84,California,Central Coast,Central Coast,Praxis 2005 Lagrein (Central Coast),https://www.winemag.com/buying-guide/praxis-2005-italian-red-lagrein-central-coast/,Lagrein,2005,Praxis
13,Red,Australia,"De Bortoli's unique approach to harvest timing and extensive use of new oak leaves this wine seeming rather disjointed: coffee and cola notes dominate the tart, cranberryish fruit flavors. I suspect it will show better with a few years' of cellaring, but until then, I remain unconvinced.",Reserve Release,60,84,Victoria,Yarra Valley,,De Bortoli 2006 Reserve Release Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/bortoli-2006-reserve-release-pinot-noir-yarra-valley/,Pinot Noir,2006,De Bortoli
13,Red,US,"Smoky, elegant and soft aromas of leather, pepper and berry lead into flavors of cherry and cigarbox spice on the palate of this approachable Cabernet. The wine is not terribly complex, but good structure and acidity give it cellaring potential, and paired with duck, lamb or beef dishes, it will make a very nice addition to the table.",,19,84,New York,Finger Lakes,Finger Lakes,Bellangelo 2005 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2005-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2005,Bellangelo
15,Red,US,"There's a disagreeable sharpness and harshness to this Merlot. Despite some pleasant cherry, berry and oak flavors and a lush texture, that rough tartness persists through the finish.",,30,84,California,Napa,Napa Valley,Bell 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/bell-2004-merlot-napa-valley/,Merlot,2004,Bell
,Red,Italy,"This Aglianico from Irpinia is thin in appearance and offers awkward notes of apple cider, black mineral, cherry, blueberry and spice. The nose is a bit muddled but the wine drinks well thanks to its solid structure and polished tannins.",,,84,Southern Italy,Irpinia,,Tenuta Ponte 2005 Aglianico (Irpinia),https://www.winemag.com/buying-guide/tenuta-ponte-2005-italian-red-aglianico-irpinia/,Aglianico,2005,Tenuta Ponte
13.5,Red,US,"Tastes like a dessert pastry, with baked cherry, cassis, peppermint, milk chocolate and anise flavors that are a little sweet and honeyed. Pleasant, but not impactful. Drink now.",Estate,42,84,California,Central Coast,Santa Ynez Valley,Sunstone 2005 Estate Merlot (Santa Ynez Valley),https://www.winemag.com/buying-guide/sunstone-2005-estate-merlot-central-coast-santa-ynez-valley/,Merlot,2005,Sunstone
14.5,Red,US,"A textbook example of the modern, New World-style of red winemaking, this Merlot is as soft as melted butter, extraordinarily ripe and slightly sweet in the finish. The flavors are of vanilla-infused cherries, red currants and chocolate.",,13,84,California,Sonoma,Dry Creek Valley,Sonoma Creek 2006 Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/sonoma-creek-2006-merlot-sonoma-dry-creek-valley/,Merlot,2006,Sonoma Creek
14.5,Red,US,"An elegant nose of deep spice and fruit leads on this Meritage from the Snake River Valley of Idaho—an emerging region to watch for interesting reds. The wine offers sturdy red fruit, spice and structure, and seems made for hearty fare like grilled steaks or, if you feel like splurging, a kobe burger.",Cuvée Alden Private Reserve Red,50,84,Idaho,,,Koenig Vineyards 2004 Cuvée Alden Private Reserve Red Meritage,https://www.winemag.com/buying-guide/koenig-2004-cuvee-alden-private-reserve-red-bordeaux-style-red-blend-meritage-snake-river-valley/,Meritage,2004,Koenig Vineyards
13.5,Red,Spain,"A bit funky and gassy on the nose, and while the wine offers ripeness and sweetness on the palate, there's always a little something strange and sulfuric lingering. It has its plum and acidity, but the tannins and overall mouthfeel are grabby.",Joven,14,84,Northern Spain,Ribera del Duero,,Martín Berdugo 2006 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/martin-berdugo-2006-joven-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Martín Berdugo
13,Rose,Australia,"Modest cherry and strawberry notes appear on the nose and the palate, with some slightly herbal flavors as well. It's light in body, with soft acids and a relatively quick finish.",Circle Collection,10,84,Australia Other,South Eastern Australia,,Jindalee 2007 Circle Collection Rosé (South Eastern Australia),https://www.winemag.com/buying-guide/jindalee-2007-circle-collection-rose-south-eastern/,Rosé,2007,Jindalee
10.5,White,US,"Floral, spicy and sweet on the nose, and with a straightforward, refreshing blend of typical Riesling flavors, this wine is dependable and pretty, and will pair well with spicy Asian and Indian cuisine. A touch sweet but clean.",,22,84,Michigan,Leelanau Peninsula,,Jana 2007 Riesling (Leelanau Peninsula),https://www.winemag.com/buying-guide/jana-2007-riesling-leelanau-peninsula/,Riesling,2007,Jana
13,White,Italy,"Tones of almond, hazelnut and natural rubber give this golden wine thicker density and a heavier impression overall. This Greco di Tufo offers honey-colored highlights and has some sour almond skin flavors on the close. A Marc de Grazia selection, various American importers.",,28,84,Southern Italy,Greco di Tufo,,Macchialupa 2007  Greco di Tufo,https://www.winemag.com/buying-guide/macchialupa-2007-italian-white-greco-tufo-greco-tufo/,Greco,2007,Macchialupa
14.2,Red,US,"Soft and oaky, this Cab has a slightly rustic mouthfeel. It's very ripe in cherries, blackberries and smoky vanilla. Drink now.",Estate,25,84,California,Central Coast,Paso Robles,Laura's Vineyard 2005 Estate Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/lauras-vineyard-2005-estate-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Laura's Vineyard
13,Red,Spain,"A little sluggish on the nose, but if you concentrate on the feel and overall balance the wine grades out fairly well. The flavors run from pickled raspberry to salty plum, and never is the wine very sweet or rich. Conversely, it settles on tight and lean, with juiciness rather than pulp.",Añada,15,84,Northern Spain,Rioja,,Lar de Paula 2005 Añada  (Rioja),https://www.winemag.com/buying-guide/lar-paula-2005-anada-tempranillo-rioja/,Tempranillo,2005,Lar de Paula
14,Red,Spain,"We didn't go crazy over the 2005 and the '06 Sentido is also challenged. It's soft, raisiny and borderline overripe. The flavors are roasted and short, with low acidity, soft tannins and plenty of toast and coffee on the black finish. More baked than vivacious, with some excess weight.",Sentido,24,84,Northern Spain,Ribera del Duero,,Neo 2006 Sentido  (Ribera del Duero),https://www.winemag.com/buying-guide/neo-2006-sentido-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Neo
13,Rose,US,"An inventive blend of Catawba and Marachel Foch, a French-American hybrid between Goldriesling and an American vine called vitis riparia, this rosé has a heavily perfumed nose and a slightly clumsy combination of sweetness and spicy red. Still, the wine has a fresh finish and some structure that recommends it to myriad food pairings.",J-W,13,84,Iowa,Iowa,,Jasper NV J-W Rosé (Iowa),https://www.winemag.com/buying-guide/jasper-nv-j-w-rose-iowa/,Rosé,,Jasper
12.5,White,US,"This Connecticut white starts out with a successful combination of yeasty baked vanilla aromas paired with some lemon citrus, then leads into clean, light flavors buoyed by a lively acidity. Refreshing and easy to drink, and priced fairly, this wine will pair well with broiled and grilled seafood dishes.",Duet,11,84,Connecticut,Western Connecticut Highlands,,Hopkins Vineyard 2006 Duet White (Western Connecticut Highlands),https://www.winemag.com/buying-guide/hopkins-vineyard-2006-duet-white-western-highlands/,White Blend,2006,Hopkins Vineyard
13.8,White,US,"A bit on the sugary side, making it not truly dry, but adequate acidity provides balance to the very rich pineapple, pear, fig and honeysuckle flavors. Great with Vietnamese or Chinese fare.",,22,84,California,Sonoma,Russian River Valley,Hauck 2007 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/hauck-2007-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2007,Hauck
14,Red,Spain,"The first couple of passes are not that encouraging: there's strawberry Kool-Aid and sharp field-like aromas of thistle and bramble. But the palate is not bad at all; it is flush yet racy, with solid raspberry and plum flavors that carry onto the finish. Not a refined wine but a natural one.",Faristol,14,84,Catalonia,Terra Alta,,Covilalba 2005 Faristol Garnacha (Terra Alta),https://www.winemag.com/buying-guide/covilalba-2005-faristol-grenache-garnacha-terra-alta/,Garnacha,2005,Covilalba
13,White,Italy,"This is a sweet-smelling Fiano from sunny Puglia that offers mature notes of yellow fruit, peach and melon. The wine is very thick and fat with lingering sweet notes and creamy, filling density.",,,84,Southern Italy,Salento,,Conti Zecca 2007 Fiano (Salento),https://www.winemag.com/buying-guide/conti-zecca-2007-italian-white-fiano-salento/,Fiano,2007,Conti Zecca
13.5,Red,Spain,"Young and bouncy, and that's to be expected from this type of juvenile Tempranillo. However, should you like full-fruit young wines with force and no oak, it's not at all bad. Expect juicy black cherry and other runaway flavors.",,11,84,Northern Spain,Ribera del Duero,,Condado de Oriza 2006  Ribera del Duero,https://www.winemag.com/buying-guide/condado-oriza-2006-tempranillo-ribera-duero/,Tempranillo,2006,Condado de Oriza
,Red,Italy,"The nose here is muddled with contrasting aromas of strawberry jam and apple juice. You'll find softer tones of vanilla bean, espresso and herbal notes but they remain in the background. In the mouth, the wine exhibits solid structure and dusty tannins.",,,84,Southern Italy,Campania,,Cantine Elmi 2004 Aglianico (Campania),https://www.winemag.com/buying-guide/cantine-elmi-2004-italian-red-aglianico-campania/,Aglianico,2004,Cantine Elmi
14,Red,Spain,"Our bet is that a granular, reduced, raisiny wine like this will not have broad appeal. Yet if you are interested in trying a blend of Samsó, Garnacha and Syrah it has some core qualities, namely old-school raisin and plum flavors backed by core tannins. A country-style wine if there ever was one.",Saó,12,84,Catalonia,Terra Alta,,Celler La Bollidora 2005 Saó Red (Terra Alta),https://www.winemag.com/buying-guide/celler-bollidora-2005-sao-red-terra-alta/,Red Blend,2005,Celler La Bollidora
12.5,White,Italy,"Here's a slightly sweet, warm-climate white with dense aromas of almond, peach and honeydew. The wine offers an easy, lean structure and a no-fuss approach.",,12,84,Southern Italy,Terra degli Osci,,Borgo di Colloredo 2006 Malvasia (Terra degli Osci),https://www.winemag.com/buying-guide/borgo-colloredo-2006-italian-white-malvasia-terra-degli-osci/,Malvasia,2006,Borgo di Colloredo
13,Red,US,An appealing nose of pepper and chocolate lead to raspberry and spice flavors that are balanced by medium tannins and an acidity that offers a mineral spin. Good and accessible.,,20,84,New Mexico,New Mexico,,Casa Rondeña Winery 2005 Cabernet Franc (New Mexico),https://www.winemag.com/buying-guide/casa-rondena-winery-2005-cabernet-franc-new-mexico/,Cabernet Franc,2005,Casa Rondeña Winery
13,Rose,France,"This fairly rich and heavy rosé is produced and bottled for Xavier Flouret by Domaine de Rimauresq. It does have attractive peach and melon aromas, but the flavors are weighty in the mouth and could use a touch more zest and zip on the finish. Best with meaty dishes. A blend of 45% Cinsault, 25% Tibouren, 25% Grenache and 5% Syrah.",Nationale 7,21,85,Provence,Côtes de Provence,,Xavier Flouret 2006 Nationale 7 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/xavier-flouret-2006-nationale-7-rose-cotes/,Rosé,2006,Xavier Flouret
13,Dessert,US,"With 11.1% residual sugar, this is a sweet wine, but it's also a little simple. That brown sugar and honey sweetness is delicious, by definition, but the underlying flavors are a little disappointing.",Late Harvest,19,85,California,Mendocino County,Anderson Valley,Navarro 2006 Late Harvest Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2006-late-harvest-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2006,Navarro
12.8,White,US,"High acidity and modest alcohol combine to make this dry wine crisp and elegant. It's not particularly rich, but has just enough pear and peach flavors to get by.",Estate Vineyard,22,85,California,Mendocino County,Anderson Valley,Handley 2006 Estate Vineyard Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/handley-2006-estate-vineyard-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2006,Handley
14,Red,Spain,"If you like old-fashioned country fruit supported by a forest's worth of oak, then this is probably up your alley. It's a rusty, aging wine with mossy, murky aromas of roast plum and carob. The palate is fading in terms of fruit, but there's a whole lot of vanilla, dill and resin in wait. Still lively but a little too oaky and thin.",,69,85,Central Spain,Vino de la Tierra de Castilla,,Vitis Terrarum 2001 Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/vitis-terrarum-2001-tempranillo-vino-tierra-castilla/,Tempranillo,2001,Vitis Terrarum
14.1,White,US,"Powerful in wildflower-accented white and yellow fruits that have a baked, pie-filling flavor, this Roussanne has the weight and creamy texture of a Chardonnay. It turns spicy and a little tart on the finish, making it a disappointment after the fine 2005.",,20,85,California,Napa-Sonoma,Carneros,Truchard 2006 Roussanne (Carneros),https://www.winemag.com/buying-guide/truchard-2006-roussanne-napa-sonoma-carneros/,Roussanne,2006,Truchard
,White,France,"Ripe quince and white pear flavors are touched with wood. This wine from the Mâcon region, has fresh acidity and some richness.",,,85,Burgundy,Viré-Clessé,,Louis Latour 2006  Viré-Clessé,https://www.winemag.com/buying-guide/louis-latour-2006-chardonnay-vire-clesse/,Chardonnay,2006,Louis Latour
14.1,Red,US,"A very nice bottle of wine for the price, this Merlot is soft and generous in fruity flavor. Cherries, blackberries and cassis mingle together, grounded by earthier notes of tobacco, violets and herbs. The finish is dry and peppery.",,15,85,California,Central Coast,Paso Robles,Maddalena 2004 Merlot (Paso Robles),https://www.winemag.com/buying-guide/maddalena-2004-merlot-central-coast-paso-robles/,Merlot,2004,Maddalena
14.2,Red,US,"A Meritage-style Bordeaux blend, it's very soft and lacking structural cohesion. The flavors of extracted blackberries, cherries, raspberries, blueberries and chocolate are almost good enough to compensate for the melted mouthfeel.",Bleu Saphir,56,85,California,California Other,California,Millésimé NV Bleu Saphir Red (California),https://www.winemag.com/buying-guide/millesime-nv-bleu-saphir-red-other/,Bordeaux-style Red Blend,,Millésimé
13,Rose,Austria,"Intensely crisp wine, very fresh, with red currant fruit flavors, a touch of caramel, but deliciously refreshing. Great as a mouthwatering apéritif. Screwcap.",Rosé,14,85,Burgenland,,,Feiler-Artinger 2007 Rosé Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2007-rose-other-red-blaufrankisch-burgenland/,Blaufränkisch,2007,Feiler-Artinger
12.5,White,Italy,"Here is a lean and more compact Fiano from Puglia that offers drying mineral and some yellow fruit. Overall, the wine is neutral and the impression it leaves on the palate is short and simple.",Alticelli,20,85,Southern Italy,Salento,,Cantele 2007 Alticelli Fiano (Salento),https://www.winemag.com/buying-guide/cantele-2007-alticelli-italian-white-fiano-salento/,Fiano,2007,Cantele
13.1,Rose,Australia,"Shows plenty of red fruit character, starting with cherry but encompassing strawberry as well. It's plump and round in the mouth, but refreshingly modest in alcohol (13.1%), finishing clean. The winery says it's made from Fragola, which turns out to be an American variety known as Isabella. Imported by Margaret River Wines.",Sunset,18,85,Western Australia,Margaret River,,Beach Head 2007 Sunset Rosé (Margaret River),https://www.winemag.com/buying-guide/beach-head-2007-sunset-rose-margaret-river/,Rosé,2007,Beach Head
15.3,Red,US,"A little on the sharp, green and minty side, with tart acids framing cherry, black raspberry and smoky wood flavors. A good wine that could use more lushness and richness.",,40,85,California,Sonoma,Russian River Valley,J. Jacaman 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-jacaman-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,J. Jacaman
13,Red,Italy,"This is an extremely floral Negroamaro that boasts intense aromas of Chinese jasmine, incense, dried violets and lavender. The wine has good freshness and lingering floral, almost soapy, flavors. Acute floral notes like these won't appeal to everyone, but the wine's low price will.",,10,85,Southern Italy,Salento,,La Pisara 2007 Negroamaro (Salento),https://www.winemag.com/buying-guide/pisara-2007-italian-red-negroamaro-salento/,Negroamaro,2007,La Pisara
13.6,White,US,"With a sweet finish, this wine is filled with polished flavors of pears, pineapples, guavas, nectarines, honey and dusty spices. Crisp acidity provides balance.",,16,85,California,Lake County,Lake County,Shannon Ridge 2007 Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2007-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2007,Shannon Ridge
14.5,Rose,Italy,"Not everyone will love this Aglianico-based rosé from volcanic soils in Basilicata, but most will find its sweet marzipan aromas quite attractive. In fact, rarely does a wine embody the essences of almond paste more faithfully: It tastes ripe and sweet and has a firm backbone. A Marc de Grazia selection, various American importers.",Il Rogito Rosato,29,85,Southern Italy,Basilicata,,Cantine del Notaio 2006 Il Rogito Rosato Aglianico (Basilicata),https://www.winemag.com/buying-guide/cantine-notaio-2006-il-rogito-rosato-italian-red-aglianico-basilicata/,Aglianico,2006,Cantine del Notaio
13.5,Red,Spain,"This vintage of Fontal, a basic crianza from La Mancha, shows structure, some tannin and body, and finally solid cherry and plum fruit. With a blast of obvious oak and a forward personality, it makes its point.",Fontal Crianza,12,85,Central Spain,La Mancha,,Bodegas Fontana 2004 Fontal Crianza Tempranillo (La Mancha),https://www.winemag.com/buying-guide/bodegas-fontana-2004-fontal-crianza-tempranillo-mancha/,Tempranillo,2004,Bodegas Fontana
13,Red,Spain,"Slightly reduced but still balanced enough to give off a positive early impression. The wine is sweet, almost syrupy, but it's that same ripeness that gives it more oomph and richness than most under-$10 wines. Finishes baked and almost stewy, but if you get at it early it should deliver all the black fruit and size one can expect from a value-priced offering.",Reinares,8,85,Central Spain,Vino de la Tierra de Castilla,,Bodegas Eguren 2007 Reinares Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-eguren-2007-reinares-tempranillo-vino-tierra-castilla/,Tempranillo,2007,Bodegas Eguren
13,Red,Spain,"Simple but steady and composed. This is throwback-style Rioja crianza, meaning it's moderately oaked and not very fat or expressive. Strawberry and cherry flavors run the show, and the mouthfeel is fresh. More innocuous than detailed, which means it'll do fine by-the-glass.",Viña Alarde Crianza,13,85,Northern Spain,Rioja,,Berberana 2005 Viña Alarde Crianza  (Rioja),https://www.winemag.com/buying-guide/berberana-2005-vina-alarde-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2005,Berberana
13,White,Italy,"This luminous Greco di Tufo offers pretty aromas of peach, vanilla, banana and light mineral shadings. It's easy and fresh in the mouth with lime and citrus flavors that characterize its crisp close. A Marc de Grazia selection, various American importers.",,25,85,Southern Italy,Greco di Tufo,,Benito Ferrara 2007  Greco di Tufo,https://www.winemag.com/buying-guide/benito-ferrara-2007-italian-white-greco-tufo-greco-tufo/,Greco,2007,Benito Ferrara
12.5,White,Italy,"This organic Falanghina offers juicy aromas of peach, honey, pear and pine nut. It's a textbook white wine from Southern Italy that would pair beautifully with appetizers thanks to its crisp, fruity flavors.",,15,85,Southern Italy,Taburno,,Ocone 2007 Falanghina (Taburno),https://www.winemag.com/buying-guide/ocone-2007-italian-white-falanghina-taburno/,Falanghina,2007,Ocone
14.5,Red,US,"At five years, this Bordeaux blend is ruggedly dry and firmly tannic, with a baked or cooked edge to the blackberries. It's not very flattering now, but there's a slim chance it could soften and sweeten with age.",Odyssey,75,85,California,Napa,Napa Valley,Arger-Martucci 2003 Odyssey Red (Napa Valley),https://www.winemag.com/buying-guide/arger-martucci-2003-odyssey-red-napa-valley/,Bordeaux-style Red Blend,2003,Arger-Martucci
13.5,Red,US,"Although the wine is not particularly Cabernet-esque with its pepper, leather and cherry tobacco flavors that could almost be Petite Sirah or Sangiovese, it's a pretty good drink. Dry and robust, it will go well with grilled meats or Italian food.",,15,85,California,Napa,Napa Valley,Ku Dé Ta 2006 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ku-ta-2006-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2006,Ku Dé Ta
15.8,Red,US,"This Sangiovese tastes like the filling from a cherry pie, scooped out from the crust, then sprinkled with anise-flavored liqueur and pepper. That's a good flavor. The sweetness may be from residual sugar, but also from enormously high alcohol, approaching 16%.",,36,85,California,Central Coast,Paso Robles,Javadi 2004 Sangiovese (Paso Robles),https://www.winemag.com/buying-guide/javadi-2004-sangiovese-central-coast-paso-robles/,Sangiovese,2004,Javadi
12.5,White,US,"This is a lively, bright young white wine that brims with acid-inspired tangerine, lime, quince and clove flavors. It has a little touch of oak, but is really fruit-driven. Represents a nice value in a dry, fairly complex sipper.",,10,85,California,Central Valley,Lodi,Ironstone 2006 Chardonnay (Lodi),https://www.winemag.com/buying-guide/ironstone-2006-chardonnay-central-valley-lodi/,Chardonnay,2006,Ironstone
13.5,Red,Australia,"If you're looking for a clean, well made Pinot Noir at an affordable price, you could do a lot worse. Modest cherry and cinnamon flavors ease across the palate on silky tannins and linger elegantly on a slightly dusty finish. Drink now.",Destinations,15,85,Victoria,Yarra Valley,,Long Flat 2006 Destinations Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/long-flat-2006-destinations-pinot-noir-yarra-valley/,Pinot Noir,2006,Long Flat
14.9,Red,US,"Lots of people will like this wine, but purists will object to the sugary, almost Porty sweetness. It's undeniably rich and focused in cherries, blackberries, raspberries and vanilla-chocolate truffle, with a delicious edge of smoky, vanilla-accented oak. But it's not a dry wine, more like something you'd sip at a cocktail party.",Signature Selection,65,85,California,South Coast,Temecula,Leonesse Cellars 2004 Signature Selection Merlot (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2004-signature-selection-merlot-south-coast-temecula/,Merlot,2004,Leonesse Cellars
14.5,Red,Italy,"Villa Santera is a well-priced Primitivo di Manduria with jammy notes of black fruit, mature apple, root beer and spice. The wine has a dense, rich texture and a bright endnote of cherry fruit flavors.",Villa Santera,15,85,Southern Italy,Primitivo di Manduria,,Leone de Castris 2006 Villa Santera  (Primitivo di Manduria),https://www.winemag.com/buying-guide/leone-castris-2006-villa-santera-zinfandel-primitivo-primitivo-manduria/,Primitivo,2006,Leone de Castris
14.2,Red,US,"Made from Merlot and Cabernet Sauvignon, this wine tastes like it was treated to the most modern winemaking techniques designed for maximum extraction. It's soft and gentle, with jammy, pie-filling flavors of cherries, blackberries, currants and black raspberries.",Angels' Peak,50,85,California,Napa,Napa Valley,Terlato 2005 Angels' Peak Red (Napa Valley),https://www.winemag.com/buying-guide/terlato-2005-angels-peak-red-napa-valley/,Bordeaux-style Red Blend,2005,Terlato
14.7,Red,US,"Salty and peppery, this is a rustic Zinfandel, powered by briary, brambly notes. The flavors are of wild forest berries, with twiggy, minty nuances, and the tannins are sharp. Drink with rich fare, such as steak or lamb.",Gino's Vineyard,28,85,California,Sonoma,Dry Creek Valley,Sbragia 2005 Gino's Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2005-ginos-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Sbragia
13.5,Red,Italy,"This is a distinctive red wine from Puglia marked by apple skin and floral notes of dried rosebud, black tea and green olive. It has depth and personality—and a touch of volatility—that leaves a fresh impression.",,12,85,Southern Italy,Salice Salentino,,La Pisara 2006 Red (Salice Salentino),https://www.winemag.com/buying-guide/pisara-2006-red-salice-salentino/,Red Blend,2006,La Pisara
13.5,White,Italy,"This is a light and friendly white wine that would pair well with salads and vegetarian dishes. The wine has easygoing aromas of yellow fruit and some dusty mineral tones for extra dimension. A Marc de Grazia selection, various American importers.",Gazza Ladra,21,85,Southern Italy,Puglia,,Santa Lucia 2007 Gazza Ladra Fiano (Puglia),https://www.winemag.com/buying-guide/santa-lucia-2007-gazza-ladra-italian-white-fiano-puglia/,Fiano,2007,Santa Lucia
12.5,Rose,Italy,"Cherry soda, mint and crushed almond characterize the nose of this luminous rosé made with the hearty Aglianico grape. The wine is creamy and smooth with fresh berry acidity on the close. A Marc de Grazia selection, various American importers.",Albarosa,15,85,Southern Italy,Campania,,Cantina del Taburno 2007 Albarosa Rosé (Campania),https://www.winemag.com/buying-guide/cantina-taburno-2007-albarosa-rose-campania/,Rosé,2007,Cantina del Taburno
13,White,France,"The owner of Château de Fuissé in Pouilly-Fuissé makes a ripe, soft, fresh green and yellow fruit-flavored white Burgundy. There is a light touch of oak, the aftertaste is crisp and soft.",JJ Bourgogne Blanc,16,85,Burgundy,Bourgogne,,Vincent 2006 JJ Bourgogne Blanc  (Bourgogne),https://www.winemag.com/buying-guide/vincent-2006-jj-bourgogne-blanc-chardonnay-bourgogne/,Chardonnay,2006,Vincent
14.5,Red,Spain,"Expect no shortage of power and pounding tannins from this modern-styled, heavily extracted Tempranillo. The nose is dark, sweet and jammy, but all pleasantries cease there; the palate is tannic as nails, with baked plum and other roasted dark-fruit flavors. To this taster, it's a hard, tough wine. Others may find it more appealing.",M2 de Matallana,39,85,Northern Spain,Ribera del Duero,,Telmo Rodríguez 2004 M2 de Matallana  (Ribera del Duero),https://www.winemag.com/buying-guide/telmo-rodriguez-2004-m2-matallana-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Telmo Rodríguez
11.5,Dessert,US,"This dessert wine has a beautiful nose of flowers, honey and spice, leading into attractive flavors of pear, apple and honey on the palate. Solid and pretty, with a touch of class.",EIS Late Harvest,30,85,New York,Finger Lakes,Cayuga Lake,Treleaven 2006 EIS Late Harvest Riesling (Cayuga Lake),https://www.winemag.com/buying-guide/treleaven-2006-eis-late-harvest-riesling-finger-lakes-cayuga-lake/,Riesling,2006,Treleaven
,Red,US,"One generally approaches a $15 Oregon Pinot Noir with extreme caution, but here is a lovely surprise. Clean, soft, balanced and reasonably varietal, this is as good a value as you will find in this price-driven state. The flavors are soft and supple, with butter and caramel streaks strongly evident. Don't look for big fruit, but what is there is crisp and clean.",,15,85,Oregon,Oregon Other,Oregon,Rock Point 2007 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/rock-point-2007-pinot-noir-other/,Pinot Noir,2007,Rock Point
13,Red,US,"The nose on this wine starts a bit grape-jelly clunky, but on the palate, an appealing balance of fruit, pepper, oaky spice and minerals triumphs. The wine has class and structure and will be great paired with grilled meat or richer dishes.",Epic Reserve,25,85,New York,Finger Lakes,Finger Lakes,Keuka Spring 2005 Epic Reserve Red (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2005-epic-reserve-red-finger-lakes/,Bordeaux-style Red Blend,2005,Keuka Spring
13.6,White,US,"This is a good wine to explore if you're interested in California Marsanne. Crisp and soft, it has interesting flavors of tropical fruits, wildflowers, Asian spices, butterscotch and honey. Finishes on the off-dry side.",,22,85,California,Sierra Foothills,Amador County,Karly 2006 Marsanne (Amador County),https://www.winemag.com/buying-guide/karly-2006-marsanne-sierra-foothills-amador-county/,Marsanne,2006,Karly
11.5,Sparkling,Spain,"Quite sweet on the nose, with cherry-cola, berry jam and other sweet berry fruit flavors. There's not a whole lot of dryness to this red-colored, red-riding Cava. But it's just balanced enough if you're looking for bold berry flavors and a splash of acidity.",Brut Rosat,17,85,Catalonia,Cava,,Gran Rigau NV Brut Rosat Sparkling (Cava),https://www.winemag.com/buying-guide/gran-rigau-nv-brut-rosat-sparkling-cava/,Sparkling Blend,,Gran Rigau
13,Rose,Italy,"Here is a bigger, broader style of Italian rosé (made from a blend of Primitivo, Aglianico and Syrah) with thick aromas of raspberry, blueberry, mature peach and almond. Its color is bright pink and the wine offers a playful note of sour cherry on the close.",Passerose,15,85,Southern Italy,Puglia,,Feudi di Terra d'Otranto 2007 Passerose Rosé (Puglia),https://www.winemag.com/buying-guide/feudi-terra-dotranto-2007-passerose-puglia/,Rosé,2007,Feudi di Terra d'Otranto
13.5,White,US,"A nice followup to the winery's 2005, the '06 shows similar richness at the same price. It's expressive in ripe pineapple, peach jam and honey flavors, with buttered toast and smoky oak overtones.",,9,85,California,California Other,California,Dog Tail 2006 Chardonnay (California),https://www.winemag.com/buying-guide/dog-tail-2006-chardonnay-other/,Chardonnay,2006,Dog Tail
12,White,Italy,"The nose here is sweex0t-smelling and penetrating, making it reminiscent of honey, freesia flowers and lilacs. This expression of Falanghina has a lean, easy feel in the mouth with sweet almost cloying flavors on the close.",Falanghina,20,85,Southern Italy,Campania,,Digi Or NV Falanghina Falanghina (Campania),https://www.winemag.com/buying-guide/digi-or-nv-falanghina-italian-white-falanghina-campania/,Falanghina,,Digi Or
12,Red,Portugal,"Typical of the wines from Estremadura, low in alcohol, offering great juicy fruit, very fresh, bursting with red currants and berries. It is balanced, a vivid painting of bright flavors.",Portada,8,85,Estremadura,,,DFJ Vinhos 2006 Portada Red (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2006-portada-red-estremadura/,Portuguese Red,2006,DFJ Vinhos
14.7,Red,US,"Seems a little of the soft, sweet side, an easy wine to appreciate for its cherry, raspberry and cola flavors.",Kite's Rest Vineyard Redwoods' Edge,48,85,California,Mendocino County,Anderson Valley,Black Kite 2006 Kite's Rest Vineyard Redwoods' Edge Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2006-kites-rest-vineyard-redwoods-edge-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Black Kite
14.5,Red,US,"Very good price for a Cab of this quality. It's dry and full-bodied, with ripe, attractive flavors of blackberry jam, cherries, minty chocolate and smoky oak.",,10,85,California,Lake County,Lake County,Line 39 2005 Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/line-39-2005-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2005,Line 39
14.5,Red,US,"A little too soft for true balance, but with pleasant cherry, cola, vanilla and spice flavors. Finishes abruptly. Drink now.",,30,85,California,Mendocino County,Anderson Valley,Handley 2006 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/handley-2006-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Handley
14.3,White,US,"The oaky power of this wine is its hallmark, giving smoky, buttered toast, vanilla and woody extract tastes to the underlying pineapple and pear flavors. Would be better if the oak weren't quite so dominant.",Reserve,26,85,California,Napa-Sonoma,Carneros,Artesa 2006 Reserve Chardonnay (Carneros),https://www.winemag.com/buying-guide/artesa-2006-reserve-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Artesa
13,White,Italy,"There's an added layer of yellow fruit on the nose that recalls ripe peach and Golden Delicious apple. This inviting Falanghina is creamy and smooth with persistent sweet peach flavors. A Marc de Grazia selection, various American importers.",,18,85,Southern Italy,Campania,,Cantina del Taburno 2007 Falanghina (Campania),https://www.winemag.com/buying-guide/cantina-taburno-2007-italian-white-falanghina-campania/,Falanghina,2007,Cantina del Taburno
13,White,Italy,"Pretty mineral tones color the background of this fruit-forward Falanghina from Molise (a tiny region in Southern Italy). The wine offers stone fruit, green melon and warm honey: It's creamy but not too thick and ends on a fresh, citrusy note.",,20,85,Southern Italy,Molise,,Borgo di Colloredo 2007 Falanghina (Molise),https://www.winemag.com/buying-guide/borgo-colloredo-2007-italian-white-falanghina-molise/,Falanghina,2007,Borgo di Colloredo
13,Red,Italy,"This maintains good harmony between aromas of ripe fruit and elegant spice. It's an easy-drinking, approachable wine that would wash down well with simple roasted meats. Imported by Racke USA.",,10,85,Southern Italy,Puglia,,Vitae 2005 Sangiovese (Puglia),https://www.winemag.com/buying-guide/vitae-2005-sangiovese-puglia/,Sangiovese,2005,Vitae
13,Red,US,"With its integrated nose of violet, spice and berry, and its balanced flavors of pepper, mocha and coffee, this wine has an ageable appeal. It's a touch dry, but the tannins are sturdy, the finish long and the overall package impressive. Pair with venison, veal or even cioppino for added value.",Reserve,35,85,New York,Finger Lakes,Finger Lakes,Goose Watch 2005 Reserve Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/goose-watch-2005-reserve-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2005,Goose Watch
13.5,Red,US,"One of the best under-$10 Pinot Noirs on the market. It's dry, silky and refined, with the light texture, crisp acidity and cherry, cola and pepper flavors you want in this variety.",,7,85,California,Central Coast,Monterey County,Hilltown 2006 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/hilltown-2006-pinot-noir-central-coast-monterey-county/,Pinot Noir,2006,Hilltown
14.5,White,US,"Very dry and crisply acidic, this wine shows concentrated flavors of lemons and limes, gooseberries, green melons and peppery spices. It's strong in that feline flavor often associated with New Zealand Sauvignon Blancs.",Allomi Vineyard,18,85,California,Napa,Napa Valley,Hess 2007 Allomi Vineyard Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/hess-2007-allomi-vineyard-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Hess
13.5,Red,US,"A little raw and chunky, with jammy currant and cassis flavors that are wrapped into firm tannins. The finish is dry and astringent, suggesting modest ageability.",Connoisseur Series,35,85,California,Napa,Oakville,Hawkstone 2005 Connoisseur Series Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/hawkstone-2005-connoisseur-series-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2005,Hawkstone
13,Red,Austria,"A peppery wine, all spice, nutmeg and black pepper. The tannins are tight, slightly green, but the juiciness is all there. Very fresh, very fruity.",Klassik,,85,Burgenland,,,Hans Moser 2006 Klassik Zweigelt (Burgenland),https://www.winemag.com/buying-guide/hans-moser-2006-klassik-other-red-zweigelt-burgenland/,Zweigelt,2006,Hans Moser
12,White,Austria,"A fresh, green apple-and-cream style of wine, made to be drunk young. It's crisp, lively and light with a touch of pepper and spice. Screwcap.",Wachau Collection,13,85,Wachau,,,Domäne Wachau 2007 Wachau Collection Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-collection-gruner-veltliner-wachau/,Grüner Veltliner,2007,Domäne Wachau
13.5,Red,Spain,"An ordinary but competent Rioja. The fruit is light but young and fresh; the palate touches on raspberry and plum. A bit of mineral and natural bitterness work the finish, and overall this is a no-complaints kind of $10 wine.",Monte Clavijo,10,85,Northern Spain,Rioja,,Criadores de Rioja 2006 Monte Clavijo  (Rioja),https://www.winemag.com/buying-guide/criadores-rioja-2006-monte-clavijo-tempranillo-rioja/,Tempranillo,2006,Criadores de Rioja
13,White,Italy,"Benito Ferrara delivers a very nice Fiano di Avellino that lives up to the excellent reputation of the wine thanks to its precise mineral tones and background notes of stone fruit and honeysuckle. A Marc de Grazia selection, various American importers.",,32,85,Southern Italy,Fiano di Avellino,,Benito Ferrara 2007  Fiano di Avellino,https://www.winemag.com/buying-guide/benito-ferrara-2007-italian-white-fiano-fiano-avellino/,Fiano,2007,Benito Ferrara
13.5,Red,Spain,"A rough and tumble blend of Tempranillo, Cabernet Sauvignon and Syrah. It starts out with forceful, cheesy oak that gives way to dark plum, bramble and oak-resin flavors, while the finish shows tannin and tomato leaf flavors. It's full, tough and different from all the polished, international wines that dominate the marketplace.",Crianza,27,85,Central Spain,Madrid,,Tagonius 2002 Crianza Red (Madrid),https://www.winemag.com/buying-guide/tagonius-2002-crianza-red-madrid/,Red Blend,2002,Tagonius
14.1,White,US,"Tastes oaky and ripe, with smoky, butterscotchy flavors of pineapples, candied apples and pear jam. Production was 3,232 cases.",,30,85,California,Napa-Sonoma,Carneros,Truchard 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/truchard-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Truchard
13,Rose,Italy,This a pretty and neutral smelling Negroamaro rosé from Puglia with a slightly amber hue to its color and aromas of mineral and mature peach. It has a fresh and vibrant feel with lively berry flavors and a crisp close.,Rosato,16,85,Southern Italy,Galatina,,Valle dell'Asso 2007 Rosato Negroamaro (Galatina),https://www.winemag.com/buying-guide/valle-dellasso-2007-rosato-italian-red-negroamaro-galatina/,Negroamaro,2007,Valle dell'Asso
13.3,White,US,"This is a fresh, approachable style of Viogner, offering a combination of apple, honey and toast on the nose and balanced flavors of curvy fruit and flowers on the palate. The viscous mouthfeel and lingering finish give the wine an opulent appeal. Not terribly complex, but good overall.",,28,85,Virginia,Virginia,,The Williamsburg Winery 2006 Viognier (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2006-viognier-virginia/,Viognier,2006,The Williamsburg Winery
14.9,Red,US,"Dry and softly tannic, this Cab is ready to drink now. It offers blackberry, black and red currant, licorice and sage flavors, with a touch of smoky new oak.",,20,85,California,Sonoma,Sonoma County,Side Job 2005 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/side-job-2005-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Side Job
12.5,White,Italy,"A luminous, golden color sets the stage of this Coda di Volpe-based wine from Campania, with its subdued tones of pear, Golden Delicious apple and white stone. There's a playful touch of sweetness in the mouth backed by fresh citrus and white minerals.",,,85,Southern Italy,Lacryma Christi del Vesuvio,,Mastroberardino 2006 Coda di Volpe (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/mastroberardino-2006-italian-white-coda-volpe-lacryma-christi-vesuvio/,Coda di Volpe,2006,Mastroberardino
,Red,US,"This is the first wine made from Oregon grapes by this southern California winery. But one can't help but wonder if shipping fruit all the way down the coast might bang it up a bit. For whatever reason, this wine tastes fractured, metallic and chalky. There is a core of black cherry, but it seems surrounded by gun-metal flavors, which stick to the palate and abruptly shut down the finish.",Shea Vineyard,50,85,Oregon,Willamette Valley,Willamette Valley,Loring Wine Company 2006 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/loring-wine-company-2006-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Loring Wine Company
13.7,White,US,"With low alcohol and a sweet finish, this pleasant wine is packed with juicy flavors of tropical fruits such as pineapples, papayas and golden mangoes. It has a rich vein of wild honey that persists into the finish.",,18,85,California,Lake County,Lake County,Shannon Ridge 2007 Viognier (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2007-viognier-mendocino-lake-counties-lake-county/,Viognier,2007,Shannon Ridge
14,Red,Italy,"Here is an intense and powerful Primitivo with a burnt note of popcorn and toasted nut backed by maple syrup and cooked plums. The density is not too heavy, which helps render this wine more approachable and food friendly.",Tatu,,85,Southern Italy,Primitivo del Tarantino,,Vigne & Vini 2005 Tatu  (Primitivo del Tarantino),https://www.winemag.com/buying-guide/vigne-vini-2005-tatu-zinfandel-primitivo-primitivo-tarantino/,Primitivo,2005,Vigne & Vini
13,White,Italy,"This is good example of the potential of Calabria's Greco Bianco grape. The wine is crisp and fresh and bursting with enticing notes of fruit, honey and mineral. You'll get citrus tones followed by cleansing flavors of lime and grapefruit.",,21,85,Southern Italy,Calabria,,Statti 2007 Greco Bianco (Calabria),https://www.winemag.com/buying-guide/statti-2007-italian-white-greco-bianco-calabria/,Greco Bianco,2007,Statti
12.5,White,US,"Richer and riper than the '06, this wine shows why Pinot Grigio is such a hit in America, especially at this price. The wine is crisp and savory in acids, with a wealth of citrus, fig, green apple, honeydew melon and vanilla flavors that have an off-dry sweetness.",,8,85,California,California Other,California,Redtree 2007 Pinot Grigio (California),https://www.winemag.com/buying-guide/redtree-2007-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,Redtree
13.5,Red,US,"Very soft and light-bodied, almost without tannins, this gentle wine has flavors of cherries, chocolate, orange zest, anise and vanilla. Could use greater structural volume, especially at this price.",Le Reflexion,65,85,California,Central Coast,Santa Ynez Valley,Millésimé 2005 Le Reflexion Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/millesime-2005-le-reflexion-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2005,Millésimé
13.5,Red,South Africa,"This ripe and ready blend of Cabernet and Shiraz offers aromas of lush red fruit, mint, balsam and a spicy wave of tobacco and cinnamon. Ripe berries on the palate with a touch of oak are balanced, and the wine offers elegant, smooth tannins. Overall, a very nice everyday wine at a great price.",Cape Red,10,85,Coastal Region,,,The Yellow Cellar 2005 Cape Red Cabernet Sauvignon-Shiraz (Coastal Region),https://www.winemag.com/buying-guide/yellow-cellar-2005-cape-red-red-blend-cabernet-sauvignon-shiraz-coastal-region/,Cabernet Sauvignon-Shiraz,2005,The Yellow Cellar
13.8,Red,US,"Very ripe and forward in jammy cherry and blackberry flavors, this blend of Cabernet and Merlot has a milk chocolate edge. It's extracted and not very subtle, but offers a powerhouse of taste.",Cardinals' Peak,50,85,California,Napa,Napa Valley,Terlato 2005 Cardinals' Peak Red (Napa Valley),https://www.winemag.com/buying-guide/terlato-2005-cardinals-peak-red-napa-valley/,Bordeaux-style Red Blend,2005,Terlato
12.5,White,Italy,"The wine lacks huge intensity but it does deliver subdued aromas of peach, pear, mineral and candied fruit. It is light and lean in structure but has powerful and pleasantly fruity flavors.",,15,85,Southern Italy,Taburno,,Ocone 2006 Greco (Taburno),https://www.winemag.com/buying-guide/ocone-2006-italian-white-greco-taburno/,Greco,2006,Ocone
13.5,Red,US,"This is a very dry Cab whose blackberry flavors have nuances of green olives and smoky oak. Notable for its balance, it's a nice, inexpensive red wine to have with fancy meals.",,10,85,California,Napa,Napa Valley,Napa Family Vineyards 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/napa-family-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Napa Family Vineyards
12,Dessert,US,"Ironstone's track record for this pretty dessert wine continues with the '07. It's off-dry, with residual sugar just under 2%, and polished flavors of pineapples, oranges, marzipan, honey and vanilla. High acidity adds the perfect touch of crispness.",Obsession,8,85,California,California Other,California,Ironstone 2007 Obsession Symphony (California),https://www.winemag.com/buying-guide/ironstone-2007-obsession-other-white-symphony-other/,Symphony,2007,Ironstone
14.5,Red,Spain,"A strong, blunt and fairly appealing wine with cola/root beer aromas along with tobacco and raisin on the nose. The palate is driving and lively, with a mix of berry, coffee and resiny flavors sharing center stage. It's a tad rough and unfamiliar, but that's Utiel-Requena boiled down to its essence.",Mas de Bazan Los Varietales Crianza,20,85,Levante,Utiel-Requena,,Agro de Bazán 2004 Mas de Bazan Los Varietales Crianza Bobal (Utiel-Requena),https://www.winemag.com/buying-guide/agro-bazan-2004-mas-los-varietales-crianza-spanish-red-bobal-utiel-requena/,Bobal,2004,Agro de Bazán
14.2,Red,US,"Soft, peppery and a little on the sweet side, this Cab Franc has upfront flavors of cherry preserves. Rich tannins provide much-needed balance. Drink now.",,65,85,California,Napa,Napa Valley,Arger-Martucci 2004 Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/arger-martucci-2004-cabernet-franc-napa-valley/,Cabernet Franc,2004,Arger-Martucci
12.5,Rose,Australia,"Ripe and Grenache-heavy, to judge by the black cherry and chocolate aromas and flavors. It's medium-bodied, with a tart finish that provides a refreshing counterpoint to the ripe fruit. Imported by Trinchero Vineyards.",Nine Vines Rosé,12,85,South Australia,South Australia,,Angove's 2007 Nine Vines Rosé Grenache-Shiraz (South Australia),https://www.winemag.com/buying-guide/angoves-2007-nine-vines-rose-rhone-style-red-blend-grenache-shiraz-south/,Grenache-Shiraz,2007,Angove's
13.9,White,US,"Tastes a bit sharp and minty in the mouth, but you'll find some good new oaky vanilla and smoke flavors backing up pineapples, green apples and pears.",Director's Cut,19,85,California,Sonoma,Russian River Valley,Francis Ford Coppola 2006 Director's Cut Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/francis-ford-coppola-2006-directors-cut-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Francis Ford Coppola
13,White,Italy,"Here is an easy and straightforward Falanghina (with some Coda di Volpe) that offers sweet notes of yellow candy, peach fuzz, caramel and brown sugar. The wine is easy and fresh and could be served with hors d'oeuvres.",Clarum,14,85,Southern Italy,Irpinia,,I Capitani 2007 Clarum White (Irpinia),https://www.winemag.com/buying-guide/i-capitani-2007-clarum-white-irpinia/,White Blend,2007,I Capitani
13.5,Red,US,"This is a fine value and actually a pretty nice Merlot. Dry and soft, it has very attractive flavors of cherries, cocoa, pepper and mint, and finishes with a nice, sweet touch of smoky vanilla.",,7,85,California,Central Coast,Monterey County,Hilltown 2006 Merlot (Monterey County),https://www.winemag.com/buying-guide/hilltown-2006-merlot-central-coast-monterey-county/,Merlot,2006,Hilltown
13.5,Red,Spain,"Fairly gassy and sulfuric off the bat, so the nose isn't ideal. Patience will be partially rewarded with jammy strawberry and raspberry flavors along with mocha. However, it never does fully get rolling. It settles on solid but midlevel red-fruit flavors and a similar mouthfeel.",,18,85,Northern Spain,Ribera del Duero,,Gazur 2006  Ribera del Duero,https://www.winemag.com/buying-guide/gazur-2006-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Gazur
,Red,Italy,"This hot vintage Riserva offers dense aromas of black fruit and pomegranate but there's also a touch of the proverbial barnyard or Band-Aid that distracts from the big picture. The wine has raw, gritty tannins and thick extraction.",Riserva,,85,Southern Italy,Taurasi,,Contrade di Taurasi 2003 Riserva  (Taurasi),https://www.winemag.com/buying-guide/contrade-taurasi-2003-riserva-italian-red-aglianico-taurasi/,Aglianico,2003,Contrade di Taurasi
12.5,White,Austria,"Fresh flavors of white peach, nectarine and apricot flow through this perfumed, light and delicate wine. Its fruity, uncomplicated, freshened with crisp acidity. Screwcap.",Wachau Collection,17,85,Wachau,,,Domäne Wachau 2007 Wachau Collection Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2007-collection-riesling-wachau/,Riesling,2007,Domäne Wachau
14.1,Red,US,"This is a hearty blend of Zinfandel, Syrah, Petite Syrah and Malbec. It's soft and direct in cassis, cherry jam and pepper flavors, and feels a little rustic in the mouth. Good with everyday fare, such as sausages.",Adobe,15,85,California,Central Coast,Central Coast,Clayhouse 2006 Adobe Red (Central Coast),https://www.winemag.com/buying-guide/clayhouse-2006-adobe-red-central-coast/,Red Blend,2006,Clayhouse
14.1,White,US,"Tastes too oaky and extracted, making the sweet wood, butterscotch, pear jam, peach cobbler and pineapple custard flavors a little obvious. But it will satisfy fans of this style.",,35,85,California,Sonoma,Russian River Valley,Davis Family 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Davis Family
13.6,Red,US,"This is a Tuscan blend with character. The nose is full of cinnamon, mint, cloves and spice, while on the palate, an enticing blend of cherry, raspberry, mocha, mint and spice makes it a great solo sip. A solid wine with an overall likeable personality.",25th Vintage Rubino Super-Tuscan Style Blend,22,85,Pennsylvania,Pennsylvania,,Chaddsford 2006 25th Vintage Rubino Super-Tuscan Style Blend Red (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2006-25th-vintage-rubino-super-tuscan-style-blend-red-pennsylvania/,Red Blend,2006,Chaddsford
13.5,White,France,"Yes, this wine comes from a village of Chardonnay in the Mâcon region of Burgundy. It's a typical, crisp, freshly green Chardonnay that zings on to the palate. No wood here, just light grapefruit and citrus flavors, rounded with a touch of apple. Screwcap.",Chardonnay de Chardonnay,16,85,Burgundy,Mâcon-Chardonnay,,Cave de Lugny 2007 Chardonnay de Chardonnay  (Mâcon-Chardonnay),https://www.winemag.com/buying-guide/cave-lugny-2007-chardonnay-chardonnay-macon-chardonnay/,Chardonnay,2007,Cave de Lugny
14,Red,Italy,"Church incense, dried lavender, sweet spice, blackberry and cherry cola shape a simple, no-fuss Primitivo that would pair well with pizza or pasta dishes. The wine ends with sweet, chewy tannins and thick extraction.",,11,85,Southern Italy,Puglia,,Casa Catelli 2004 Primitivo (Puglia),https://www.winemag.com/buying-guide/casa-catelli-2004-zinfandel-primitivo-puglia/,Primitivo,2004,Casa Catelli
13.5,Red,US,"Although this is a little rustic, it offers a good value for the money for a Pinot Noir from the Sonoma Coast. It shares in common with far more expensive wines a light, silky texture and crisp coastal acidity that balance the cherry, sassafras and smoky oak flavors.",,15,86,California,Sonoma,Sonoma Coast,Sonoma Trail 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-trail-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,Sonoma Trail
12.5,Red,Spain,"Sweet oak and jammy berry aromas are a touch syrupy but solid. Surprisingly, the palate runs narrow and fresh, yet likable. Flavors of peach, tangerine and cherry are definitely lean but not sour, while the finish is fresh and elegant. Highlights the leaner side of red wine. Imported by USA Wine Imports.",Reserva Bobal,16,86,Central Spain,Manchuela,,Viña Altaba 2003 Reserva Bobal Bobal (Manchuela),https://www.winemag.com/buying-guide/vina-altaba-2003-reserva-bobal-spanish-red-bobal-manchuela/,Bobal,2003,Viña Altaba
12.5,Red,Austria,"Domäne is the everyday range of wines from Schloss Gobelsburg. This 100% Zweigelt is in a fresh, fruity style, emphasizing red berry fruits and light tannins. The acidity gives a crispness to the wine, which balances the intensity of fruit flavors.",Domäne Gobelsburg,13,86,Kamptal,,,Schloss Gobelsburg 2006 Domäne Gobelsburg Zweigelt (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2006-domane-other-red-zweigelt-kamptal/,Zweigelt,2006,Schloss Gobelsburg
12.4,Red,US,"An intriguing nose of dried herbs, soft cherry, smoked meat and spice is the start of this food-friendly Cab. On the palate, more herbed meat and berry in a smooth, elegant package adds to the draw. Not overly complicated but good.",,20,86,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2006 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2006-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2006,Sheldrake Point
14.2,Red,US,"Very ripe, even superripe, with pie-filling currant, cherry and plum flavors that approach raisin. With its soft texture and smooth tannins, the wine is voluptuous. Drink now.",,28,86,California,Napa-Sonoma,Carneros,Truchard 2004 Merlot (Carneros),https://www.winemag.com/buying-guide/truchard-2004-merlot-napa-sonoma-carneros/,Merlot,2004,Truchard
14.9,Red,Australia,"Predominantly Grenache, with smaller amounts of Shiraz and Mourvèdre, but the aromas reflect the Mourvèdre's tendency toward dark fruit and tree bark. The flavors show some redder fruit flavors—raspberries—as well as touches of caramel and rhubarb, and this slightly syrupy wine finishes with a tangy edge. It's a little eccentric in style and flavor profile, but savory and tasty in its own way—and a relative bargain.",Artisan Wines Classic,10,86,Australia Other,South Eastern Australia,,Marquee 2006 Artisan Wines Classic G-S-M (South Eastern Australia),https://www.winemag.com/buying-guide/marquee-2006-artisan-wines-classic-rhone-style-red-blend-g-s-m-south-eastern/,G-S-M,2006,Marquee
13.5,Red,Spain,"Osborne, which owns the Solaz label, got this Tempranillo-Cabernet blend right in 2005. The wine opens with light, spicy oak and healthy berry fruit aromas. The palate is juicy and fresh, with crisp red-berry and plum flavors and just the slightest brush of oak. Sturdy, composed and ready for the masses.",Solaz,9,86,Central Spain,Vino de la Tierra de Castilla,,Osborne 2005 Solaz Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/osborne-2005-solaz-red-blend-tempranillo-cabernet-sauvignon-vino-tierra-castilla/,Tempranillo-Cabernet Sauvignon,2005,Osborne
13.8,Rose,US,"Strawberry cream on the nose and a subtle touch of lemon blended in with strawberry flavors gives this rosé a pretty balance of sweet and crisp. Fun, but with substance, it could be paired with everything from a light seafood salad to a heartier poultry dish.",,15,86,New York,Long Island,North Fork of Long Island,Macari 2007 Rosé (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2007-rose-long-island-north-fork/,Rosé,2007,Macari
14.5,Red,Australia,"On the meaty, gamy, savory side of things, with fruit flavors of tart blackberries to bolster hints of coffee and roasted meat. It's full-bodied, then turns crisp, lacking texture on the finish.",Shiraz-Grenache-Mourvèdre,25,86,South Australia,McLaren Vale,,Gilligan 2005 Shiraz-Grenache-Mourvèdre G-S-M (McLaren Vale),https://www.winemag.com/buying-guide/gilligan-2005-shiraz-grenache-mourvedre-rhone-style-red-blend-g-s-m-mclaren-vale/,G-S-M,2005,Gilligan
14.1,White,US,"Oak dominates this Chard. It's an example of the old criticism, drinking toothpicks. The flavors of buttered toast, caramel, roasted meringue and crème brûlée dominate the pineapple and pear fruit, unbalancing an otherwise excellent wine.",Ryo-fu,44,86,California,Sonoma,Russian River Valley,Freeman 2006 Ryo-fu Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/freeman-2006-ryo-fu-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Freeman
13,White,Italy,"Banana, pear and loads of pineapple characterize this fruity Greco that would pair well with most Mediterranean foods. The wine has a light, clean feel and ends with fresh citrus notes. It doesn't have deep dimension, but it is easy-drinking and refreshing. A Marc de Grazia selection, various American importers.",,19,86,Southern Italy,Campania,,Cantina del Taburno 2007 Greco (Campania),https://www.winemag.com/buying-guide/cantina-taburno-2007-italian-white-greco-campania/,Greco,2007,Cantina del Taburno
13,White,Italy,"Here's a warm, dense expression of Falanghina with a deep golden color and aromas of peach, pear and green banana. The wine offers creamy richness and plenty of fruit-driven flavors to keep it interesting, glass after glass.",Vigna delle Ginestre,15,86,Southern Italy,Sannio,,DeLucia Vineyards 2007 Vigna delle Ginestre Falanghina (Sannio),https://www.winemag.com/buying-guide/delucia-2007-vigna-delle-ginestre-italian-white-falanghina-sannio/,Falanghina,2007,DeLucia Vineyards
,White,US,"Estate-grown from the southern Oregon AVA of Rogue Valley, this Pinot Gris is significantly warmer and more volatile than those from farther north. Soft and tasting of tropical/bubble gum fruits, it's a wine that should be served cold and drunk soon.",,16,86,Oregon,Southern Oregon,Rogue Valley,Del Rio 2007 Pinot Gris (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2007-pinot-grigio-gris-gris-southern-rogue-valley/,Pinot Gris,2007,Del Rio
12.5,White,Italy,Drying tones of neutral mineral and stone fruit describe the nose of this luminous blend of Chardonnay and Verdeca. You'll get background notes of dried hay and natural rubber that add character and the wine tastes smooth and supple to the end.,Èmera,17,86,Southern Italy,Salento,,Castello Monaci 2007 Èmera White (Salento),https://www.winemag.com/buying-guide/castello-monaci-2007-emera-white-salento/,White Blend,2007,Castello Monaci
14.4,Red,US,"Bursting at the seams with ripe, juicy flavors of blackberries, cherries, currants and anise, this Cab has a rich overlay of smoky oak. It's a little on the soft, heavy side. Drink soon.",Reserve,45,86,California,Napa,Napa Valley,Artesa 2005 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/artesa-2005-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Artesa
13,Red,Italy,"Here is a smoky, dense Primitivo with thick aromas of black cherry, red apples and chocolate fudge. The wine has a soft, modern edge with flavors of spice, vanilla and mature blackberry fruit. Pair it with lamb, roasted pork or stew.",Rocca Normanna Le Sciare,10,86,Southern Italy,Salento,,Cantine Due Palme 2005 Rocca Normanna Le Sciare Primitivo (Salento),https://www.winemag.com/buying-guide/cantine-due-palme-2005-rocca-normanna-le-sciare-zinfandel-primitivo-salento/,Primitivo,2005,Cantine Due Palme
12.5,Red,Italy,"Here's a light and fragrant Sangiovese from Molise with delicate aromas of forest berry, white cherry and violet. The wine has light concentration and very fruity flavors with soft texture and an easy approach overall.",,13,86,Southern Italy,Terra degli Osci,,Borgo di Colloredo 2006 Sangiovese (Terra degli Osci),https://www.winemag.com/buying-guide/borgo-colloredo-2006-sangiovese-terra-degli-osci/,Sangiovese,2006,Borgo di Colloredo
13.5,White,Italy,"Drying mineral tones are backed by pear, Golden Delicious apple and a touch of citrus. The wine has a thick, syrupy consistency and nice complexity with lingering notes of pineapple fruit in the mouth.",,18,86,Southern Italy,Falanghina del Molise,,Borgo di Colloredo 2005  Falanghina del Molise,https://www.winemag.com/buying-guide/borgo-colloredo-2005-italian-white-falanghina-falanghina-molise/,Falanghina,2005,Borgo di Colloredo
14,Red,Spain,"Call this chunkster Midnight Madness and you won't be off course. The wine is black in color and just as black on the nose and in the mouth. Cassis, asphalt and molasses aromas are a good prelude to chewy blackberry flavors. The palate and finish are both soft and meaty, with velvety tannins. Drink soon.",Carchelo,11,86,Levante,Jumilla,,Bodegas Agapito Rico 2006 Carchelo Monastrell (Jumilla),https://www.winemag.com/buying-guide/bodegas-agapito-rico-2006-carchelo-mourvedre-monastrell-jumilla/,Monastrell,2006,Bodegas Agapito Rico
13.5,White,Italy,"Ashen mineral tones and stone fruit are backed by thick notes of milky honey and cream. This vineyard-designate Greco di Tufo is very crisp and tonic with lingering citrus flavors. A Marc de Grazia selection, various American importers.",Vigna Cicogna,32,86,Southern Italy,Greco di Tufo,,Benito Ferrara 2007 Vigna Cicogna  (Greco di Tufo),https://www.winemag.com/buying-guide/benito-ferrara-2007-vigna-cicogna-italian-white-greco-tufo-greco-tufo/,Greco,2007,Benito Ferrara
14.9,Red,US,"Hard tannins, probably from the grape skins, mark this wine, the kind you usually don't find in a Syrah, especially one from a warm climate like Alexander Valley. Beyond the lockdown astringency, you'll find lush blackberry and cocoa flavors, but they may not last long enough for the wine to age.",Big River Ranch,40,86,California,Sonoma,Alexander Valley,Bella 2005 Big River Ranch Syrah (Alexander Valley),https://www.winemag.com/buying-guide/bella-2005-big-river-ranch-shiraz-syrah-syrah-sonoma-alexander-valley/,Syrah,2005,Bella
13,White,US,"As the blend of 75% Chardonnay, 15% Viognier and 10% Sauvignon Blanc would suggest, this wine combines toasty complexity, fragrant curviness and clean acidity all in one. Overall, it's a more robust white that could handle richer dishes and as a solo sip, is substantial but not heavy. A good white for winter or summer enjoyment.",Gallery,48,86,New York,Long Island,North Fork of Long Island,Bedell 2006 Gallery White (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2006-gallery-white-long-island-north-fork/,White Blend,2006,Bedell
13.6,Red,US,"Black pepper, mineral and berry aromas are integrated and impressive in this Cab. Integrated flavors offer dimension and poise, and substantial structure means it can age. Pair with roast beef or a creamy, aged cheese. An effort to be applauded.",,40,86,Missouri,Augusta,,Mount Pleasant Winery 2005 Cabernet Sauvignon (Augusta),https://www.winemag.com/buying-guide/mount-pleasant-winery-2005-cabernet-sauvignon-augusta/,Cabernet Sauvignon,2005,Mount Pleasant Winery
12.5,White,Italy,"Ocone's organic Greco offers a sweet-smelling, floral nose with aromas of honeysuckle, jasmine and citrus blossom. You can taste some of its natural mineral nuances behind its pulpy peach tones.",,16,86,Southern Italy,Taburno,,Ocone 2007 Greco (Taburno),https://www.winemag.com/buying-guide/ocone-2007-italian-white-greco-taburno/,Greco,2007,Ocone
14.5,Red,US,"This is a much more oaky version of the winery's Game Ranch regular bottling, which was released two years ago. The original release was very ripe in fruit but very tannic. This one's the same, but plastered with new oak.",PLUS Game Ranch,120,86,California,Napa,Oakville,Goldschmidt 2004 PLUS Game Ranch Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/goldschmidt-2004-plus-game-ranch-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Goldschmidt
14.5,Red,US,"With a dash of Petite Sirah, this wine, made from century-old vineyards, is extraordinarily rich. It explodes with blackberry, cherry, raspberry, chocolate, anise, vanilla fudge, pepper and clove flavors. The wine is a little on the sweet side, but not too much.",Old Vine Reserve,24,86,California,Central Valley,Lodi,Ironstone 2006 Old Vine Reserve Zinfandel (Lodi),https://www.winemag.com/buying-guide/ironstone-2006-old-vine-reserve-zinfandel-central-valley-lodi/,Zinfandel,2006,Ironstone
13.5,White,US,"Gewürz fans, including sommeliers, should buy this by the case. It's classic California, rich and zesty in acidity, with spice-tinged citrus, peach, vanilla and honeysuckle flavors. With an off-dry finish, it's perfect for Asian fare.",,11,86,California,Sonoma,Sonoma County,Kenwood 2007 Gewürztraminer (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2007-gewurztraminer-sonoma-county/,Gewürztraminer,2007,Kenwood
12,White,Australia,"This 57-43 blend piquantly shows off the varietal characters of both grape varieties in its combination of citrus and pepper notes. It's like a collision of lime and jalapeño, but the wine's modest intensity makes it more of a fender-bender than an ambulance call, and the finish fades a little too quickly.",Siblings,20,86,Western Australia,Margaret River,,Leeuwin Estate 2005 Siblings Sauvignon Blanc-Semillon (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2005-siblings-white-blend-sauvignon-blanc-semillon-margaret-river/,Sauvignon Blanc-Semillon,2005,Leeuwin Estate
13.8,Red,US,"Superextracted in jammy fruit, this Bordeaux blend has flavors of cherries, blackberries, licorice, mocha and peppery spices. It's very rich, and probably at its best now and for a couple of years.",Devils' Peak,50,86,California,Napa,Napa Valley,Terlato 2005 Devils' Peak Red (Napa Valley),https://www.winemag.com/buying-guide/terlato-2005-devils-peak-red-napa-valley/,Bordeaux-style Red Blend,2005,Terlato
11.5,White,Italy,This is a fragrant and deeply floral white from Puglia made mostly from indigenous grapes Pampanuto and Bombino that are backed by a small percentage of Chardonnay for structure and consistency. It's the perfect lunchtime or tossed salad wine.,Fedora,11,86,Southern Italy,Castel del Monte,,Rivera 2007 Fedora White (Castel del Monte),https://www.winemag.com/buying-guide/rivera-2007-fedora-white-castel-monte/,White Blend,2007,Rivera
14,Red,Spain,"“Roble” means oak and there's no shortage of oak on this youngster. The nose smells almost like melted cheese and bread at first, but then it settles and lets out subtle leather and fruit aromas. The palate is juicy and fresh, with forward black cherry and plum flavors. Definitely lively, and with no tricks up its sleeve.",Roble,16,86,Northern Spain,Ribera del Duero,,Costaval 2006 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/costaval-2006-roble-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Costaval
13.5,Red,Spain,"This rings true as a young Ribera. It has a mild foxy/herbal hint to the black-fruit nose, while the palate is wall-to-wall plump, with flavors that don't just settle on boring. With some pepper and heft on the finish, this is good everyday stuff. Nice texture; a bit herbal.",Joven,13,86,Northern Spain,Ribera del Duero,,Costaval 2006 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/costaval-2006-joven-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Costaval
13.5,White,Italy,"Fiano di Avellino has its roots in ancient history and represents one of the best white wines to come from the south. This expression is bright and fresh with lingering mineral tones and peachy-floral aromas. A Marc de Grazia selection, various American importers.",,32,86,Southern Italy,Fiano di Avellino,,Colli di Lapio 2007  Fiano di Avellino,https://www.winemag.com/buying-guide/colli-lapio-2007-italian-white-fiano-fiano-avellino/,Fiano,2007,Colli di Lapio
,White,US,"Sharply scented with lime and grapefruit, this aggressive wine brings some bitter phenolics front and center. Right behind you will find bright fruit flavors mixing pineapple, orange and lime, with plenty of acid. This is not one of the gentler Viogniers, but would be fine served chilled and accompanied by spicy foods.",,20,86,Oregon,Southern Oregon,Rogue Valley,Del Rio 2006 Viognier (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2006-viognier-southern-rogue-valley/,Viognier,2006,Del Rio
13,Rose,Italy,"This rosé from Campania in southern Italy offers beautifully toned aromas of berry fruit, raspberry, cranberry and blueberry. The wine exhibits a dark pink color and an easy, light approach in the mouth. Pair it with salads or light pasta lunches. A Marc de Grazia selection; various American importers.",Rosato,20,86,Southern Italy,Lacryma Christi del Vesuvio,,De Angelis 2007 Rosato Rosé (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/angelis-2007-rosato-rose-lacryma-christi-vesuvio/,Rosé,2007,De Angelis
11.5,Sparkling,Spain,"With no dosage, this wine carries a grassy, raw sort of nose. In the mouth, there's potent lemon, green banana and citric bite. On the plus side, the balance and character are commendable and the depth and power of fruit are solid. Detracting from that is a lack of subtlety. Fast and flavorful, but edgy.",Reserva Familiar Nature Mil-lèssima,22,86,Catalonia,Cava,,Freixa Rigau NV Reserva Familiar Nature Mil-lèssima Sparkling (Cava),https://www.winemag.com/buying-guide/freixa-rigau-nv-reserva-familiar-nature-mil-lessima-sparkling-cava/,Sparkling Blend,,Freixa Rigau
13,White,Italy,This is one of those quintessentially fresh and easy Italian white wines that offers a mixed bag of fresh fruit and mineral-driven aromas. The wine hits the palate in an extremely smooth and clean manner.,,18,86,Southern Italy,Fiano di Avellino,,Fratelli Urciuolo 2007  Fiano di Avellino,https://www.winemag.com/buying-guide/fratelli-urciuolo-2007-italian-white-fiano-fiano-avellino/,Fiano,2007,Fratelli Urciuolo
14.5,Red,US,"Cline has done a very nice job with this Zin, which comes partly from Lodi. Although it's very soft and won't age, it has a velvet and silk purity that carries rich flavors of cherries, raspberries, licorice, sweet vanilla and pepper.",Ancient Vines,16,86,California,Central Coast,Contra Costa County,Cline 2006 Ancient Vines Zinfandel (Contra Costa County),https://www.winemag.com/buying-guide/cline-2006-ancient-vines-zinfandel-contra-costa-county-84196/,Zinfandel,2006,Cline
14.5,White,US,"Fans of oaky Chards will find this one perfectly acceptable. It's dry and crisp, with ripe pear, peach, pineapple and smoky barrel flavors that define the California style.",,25,86,California,Central Coast,Santa Barbara County,Sanford 2006 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/sanford-2006-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2006,Sanford
12,Sparkling,France,"Lively, ripe fruit, with appetizing acidity, dominated by pink grapefruit and vibrant citrus. Just a touch of yeast, from a fresh mousse.",Confrerie des Domaines Brut,,86,Burgundy,Crémant de Bourgogne,,Jean-Baptiste Thibaut NV Confrerie des Domaines Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/jean-baptiste-thibaut-nv-confrerie-domaines-brut-chardonnay-cremant-bourgogne/,Chardonnay,,Jean-Baptiste Thibaut
13.5,White,Austria,"Clean and fresh, with pear juice and almond flavors, this is a fine, crisp Chardonnay, without any sign of wood. It's stylish, lightly structured and ready to drink. Screwcap.",,22,86,Niederösterreich,,,Zull 2007 Chardonnay (Niederösterreich),https://www.winemag.com/buying-guide/zull-2007-chardonnay-niederosterreich/,Chardonnay,2007,Zull
14.9,Red,US,"Pozzan turns his attention to Zinfandel, with good results. The wine shows crisp acidity, rich tannins and brambly flavors of blackberries, cherries, milk chocolate, pepper, cloves and vanilla. So ripe, it tastes sweet, but this Zin is fundamentally dry.",Oakville Cuvée,22,86,California,Napa,Napa Valley,Michael Pozzan 2006 Oakville Cuvée Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/michael-pozzan-2006-oakville-cuvee-zinfandel-napa-valley/,Zinfandel,2006,Michael Pozzan
13,Red,US,"Spicy red fruit and pepper lead on this Bordeaux blend from the Finger Lakes, and lively fruit flavors follow. Tannins, acid and oak are balanced and attractive, and the finish has length and structure. Overall, a wine with poise.",Optimus,25,86,New York,Finger Lakes,Finger Lakes,Swedish Hill 2005 Optimus Red (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-2005-optimus-red-finger-lakes/,Bordeaux-style Red Blend,2005,Swedish Hill
,Red,Italy,"The wine opens with thick, purple concentration and segues to earthy aromas of asphalt, tar and mineral backed by dark fruit, prune and berry. It's a strange wine with too much emphasis on those heavy resin and tar notes but it would pair well with Mexican chocolate mole sauce.",Hirpus,,86,Southern Italy,Taurasi,,Contrada Michele 2004 Hirpus  (Taurasi),https://www.winemag.com/buying-guide/contrada-michele-2004-hirpus-italian-red-aglianico-taurasi/,Aglianico,2004,Contrada Michele
13.5,White,Italy,"Crisp and easy with a pristine and luminous appearance and nice tones of pear and peach blossom, this is a no-fuss white that would pair well with fish or appetizers. The alcohol is a bit high but it offers clean acidity and mineral tones in the mouth for balance.",Greco di Tufo,18,86,Southern Italy,Greco di Tufo,,Cantina Dei Monaci 2006 Greco di Tufo  (Greco di Tufo),https://www.winemag.com/buying-guide/cantina-monaci-2006-greco-tufo-italian-white-greco-greco-tufo/,Greco,2006,Cantina Dei Monaci
13,Red,Spain,"Ribera del Duero wines in this price range are few and far between, so while Vivir, Vivir starts with some classic RDD funk and leather, it soon rises to the occasion by showing plump black-fruit flavors, a wet and balanced mouthfeel, and classic pepper and bitter chocolate on the finish. A good wine if your expectations are not too high.",,10,86,Northern Spain,Ribera del Duero,,"Vivir, Vivir 2006  Ribera del Duero",https://www.winemag.com/buying-guide/vivir-vivir-2006-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,"Vivir, Vivir"
,Red,Italy,"This Aglianico breaks the mold thanks to its distinctive aromas of red apple, cherry, chocolate, spice, toast, cola and gaseous notes. It is high on acidity and freshness and offers lingering flavors of sour cherry and spice.",Rossocupo,,86,Southern Italy,Irpinia,,Manimurci 2005 Rossocupo Aglianico (Irpinia),https://www.winemag.com/buying-guide/manimurci-2005-rossocupo-italian-red-aglianico-irpinia/,Aglianico,2005,Manimurci
13,Rose,Italy,"This Calabrian rosé made from the native Gaglioppo grape exhibits fine notes of sweet berry, raspberry and blueberry. Bright in color and density, this is very nice wine from southern Italy that is clean and bright, but not banal.",Ronco dei Quattroventi,,86,Southern Italy,Cirò,,Fattoria San Francesco 2007 Ronco dei Quattroventi Rosé (Cirò),https://www.winemag.com/buying-guide/fattoria-san-francesco-2007-ronco-quattroventi-rose-ciro/,Rosé,2007,Fattoria San Francesco
13,Red,Spain,"A traditional young wine with true Rioja flavors and aromas. It begins with dry, leafy and vanilla aromas along with cherry and raspberry. The palate is fairly acidic, but food will tame any wayward sharpness. For a leaner-bodied but still well-made Rioja, this is good for the money.",Viña Alarde,10,86,Northern Spain,Rioja,,Berberana 2006 Viña Alarde  (Rioja),https://www.winemag.com/buying-guide/berberana-2006-vina-alarde-tempranillo-rioja/,Tempranillo,2006,Berberana
14.8,Red,US,"Bella has a spotty record with this wine. The '05, from a cooler vintage, shows a Northern Rhône dryness and peppery taste, with good blackberry and currant flavors. But the tannins are very hard, almost old-fashioned in the way they shut the palate down.",Lily Hill Estate,38,86,California,Sonoma,Dry Creek Valley,Bella 2005 Lily Hill Estate Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/bella-2005-lily-hill-estate-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Bella
13.5,Rose,France,"A full-bodied, mouthfilling rosé from the Côtes-du-Rhône, the 2007 Réserve Grand Veneur features slightly confected cherry aromas and a tangy finish. It's a solid effort, best served alongside burgers or the like.",Réserve Grand Veneur,13,86,Rhône Valley,Côtes du Rhône,,Alain Jaume et Fils 2007 Réserve Grand Veneur Rosé (Côtes du Rhône),https://www.winemag.com/buying-guide/alain-jaume-fils-2007-reserve-grand-veneur-rose-cotes/,Rosé,2007,Alain Jaume et Fils
14.5,Red,US,"Known primarily for Zinfandel, this winery's Petite Sirah is robust and full-bodied. It shows the rustic tannins that characterize the variety, with earthy flavors of blackberries and blueberries. Should develop bottle complexity for many years.",,25,86,California,Mendocino County,Mendocino County,Artezin 2006 Petite Sirah (Mendocino County),https://www.winemag.com/buying-guide/artezin-2006-petite-sirah-mendocino-lake-counties-county/,Petite Sirah,2006,Artezin
13.9,White,US,"Technically, this Gewürz has a residual sugar of 0.8%. Taste-wise, that gives it a round, honeyed softness that nicely balances the high acidity, and makes the pineapple, guava and lychee flavors taste like they're baked into a rich, savory pie. An enormous blast of Asian spices kicks in on the finish.",,14,86,California,Mendocino County,Anderson Valley,Husch 2007 Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/husch-2007-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2007,Husch
13.9,Dessert,US,"Cultivated from a single vine many years ago that the then-vineyard manager believed was special, Husch's Vine One Chard is a soft, exotic wine. It combines smoky-sweet oak notes with baked apple, pear and quince flavors that finish dry and spicy.",Vine One,18,86,California,Mendocino County,Anderson Valley,Husch 2006 Vine One Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/husch-2006-vine-one-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2006,Husch
12.5,Rose,France,"This is a lightweight, refreshing rosé, with charming aromas and flavors of crushed stone, tart cherries and fresh limes and a crisp, citrusy finish. Drink it up before winter.",Rosé,12,86,Rhône Valley,Costières de Nîmes,,Château de Valcombe 2007 Rosé Syrah-Grenache (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-de-valcombe-2007-rose-rhone-style-red-blend-syrah-grenache-costieres-nimes/,Syrah-Grenache,2007,Château de Valcombe
12.5,Red,Italy,"This Sangiovese from Molise opens with a vibrant, almost purplish hue, and segues into aromas of bright cherry, raspberry, blueberry and soda pop. The purity of the fruit is commendable: It tastes smooth, easy and has silky tannins.",,15,86,Southern Italy,Terra degli Osci,,Borgo di Colloredo 2007 Sangiovese (Terra degli Osci),https://www.winemag.com/buying-guide/borgo-colloredo-2007-sangiovese-terra-degli-osci/,Sangiovese,2007,Borgo di Colloredo
13.5,Red,Italy,"There's a very likable quality to this Syrah that is made in Puglia by a Tuscan producer. It comes off as forest berry, Asian spice and dried raspberry. The wine has a light consistency and some green, almost bramble-like flavors that are peppered by spicy accents.",Suhaili,11,86,Southern Italy,Salento,,Villa Vignamaggio 2006 Suhaili Syrah (Salento),https://www.winemag.com/buying-guide/villa-vignamaggio-2006-suhaili-shiraz-syrah-syrah-salento/,Syrah,2006,Villa Vignamaggio
12.5,White,Austria,"Named after a traditional costume of the Wachau, the Kalmuck range of wines offers bright, crisp fruit and green berry flavors. There is an attractive touch of pepper, but this is more about primary, refreshing fruit flavors.",Kalmuck,12,86,Wachau,,,Gritsch Mauritiushof 2007 Kalmuck Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2007-kalmuck-gruner-veltliner-wachau/,Grüner Veltliner,2007,Gritsch Mauritiushof
14.5,Red,Italy,"Aromas of freshly milled clove and peppercorn are backed by mature fruit, strawberry and raspberry. This Primitivo offers interesting texture and a gritty, raw mouthfeel with sour cherry on the close.",Santufili,30,86,Southern Italy,Salento,,Mocavero 2003 Santufili Primitivo (Salento),https://www.winemag.com/buying-guide/mocavero-2003-santufili-zinfandel-primitivo-salento/,Primitivo,2003,Mocavero
13,Red,Spain,"There's nothing wrong with this value-priced blend of Grenache, Tempranillo, Syrah and Cabernet. Yes, it's probably on the generic side of the fence; but given that the berry and cherry flavors are forward, clean and bright, one shouldn't complain. Snappy, with just a hint of coconut and mocha on the finish.",Tinto,8,86,Northern Spain,Campo de Borja,,Coto de Hayas 2006 Tinto Red (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2006-tinto-red-campo-borja/,Red Blend,2006,Coto de Hayas
13.5,Red,Spain,"For a fresh and fruity wine that tastes real and of the place, we recommend this Tempranillo-Cabernet blend. It is floral and just the slightest bit touched by oak. The palate is sweet, ripe and creamy, with strawberry and raspberry flavors holding on until the last drop. Good value from Campo de Borja, Spain.",,10,86,Northern Spain,Campo de Borja,,Coto de Hayas 2005 Tempranillo-Cabernet Sauvignon (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2005-red-blend-tempranillo-cabernet-sauvignon-campo-borja/,Tempranillo-Cabernet Sauvignon,2005,Coto de Hayas
13.5,Red,Spain,"Perfectly good and pedestrian, which means it's solid but common and regular, with rubbery, sturdy berry aromas followed by medium-intensity plum flavors. With good texture and proper weight, this passes every inspection criteria but stirs little curiosity. Good wine; nothing more.",Cune Crianza,18,86,Northern Spain,Rioja,,CVNE 2005 Cune Crianza  (Rioja),https://www.winemag.com/buying-guide/cvne-2005-cune-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2005,CVNE
13.5,Rose,Italy,"Delicate and pink, this fragrant rosé offers immediate floral tones that recall rose, violet and lavender. There's good quality of fruit here: It's lively and vibrant and the wine imparts both power and freshness on the close.",Rosa di Salsola,16,86,Southern Italy,Puglia,,Tenuta Coppadoro 2007 Rosa di Salsola Montepulciano (Puglia),https://www.winemag.com/buying-guide/tenuta-coppadoro-2007-rosa-salsola-italian-red-montepulciano-puglia/,Montepulciano,2007,Tenuta Coppadoro
,White,US,"Here's a fruit-packed white wine bursting with flavors of peach and pear. The blend of 62% Muscat and 38% Viognier works beautifully. If you want plenty of fruit, a bit of sweetness, but enough acid to support a food-friendly white wine, this is your bottle.",White Wine,10,86,Oregon,Oregon Other,Oregon,Rock Point NV White Wine White (Oregon),https://www.winemag.com/buying-guide/rock-point-nv-white-wine-other/,White Blend,,Rock Point
13,White,Italy,"Perfect with caprese salad with slices of mozzarella, tomato and basil, this is a light and fragrant white wine that exhibits aromas of stone fruit and white stone. You really can't exaggerate the enormous drinkability of Falanghina.",,19,86,Southern Italy,Sannio,,Mastroberardino 2007 Falanghina (Sannio),https://www.winemag.com/buying-guide/mastroberardino-2007-italian-white-falanghina-sannio/,Falanghina,2007,Mastroberardino
14,White,US,"As the name implies, this is Husch's dry Gewürz. It's a balanced, crisply acidic, fresh wine that showcases the variety's lychee, citrus and wildflower flavors and rich trove of Asian spices.",T-Bud Dry Cuvée,16,86,California,Mendocino County,Anderson Valley,Husch 2007 T-Bud Dry Cuvée Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/husch-2007-t-bud-dry-cuvee-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2007,Husch
12.5,White,Austria,"Bright, fresh, green fruits and creamy acidity set this wine happily on its course as a delicious apéritif drink. The crisp fruit is great, while the finish is certainly green. Screwcap.",,19,86,Weinviertel,,,Zull 2007 Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/zull-2007-gruner-veltliner-weinviertel/,Grüner Veltliner,2007,Zull
13.5,Red,Italy,"Spice, plum, rose water, cola and herbal notes shape a dense and jammy Negroamaro that is not shy in terms of power and intensity. You'll get blackberry preserves with spice flavors and short-lived persistency.",,11,86,Southern Italy,Puglia,,Casa Catelli 2003 Negroamaro (Puglia),https://www.winemag.com/buying-guide/casa-catelli-2003-italian-red-negroamaro-puglia/,Negroamaro,2003,Casa Catelli
14,Red,Italy,"Awkward notes at the beginning blow off quickly to reveal mature notes of plum, raisin and blackberry jam. The wine tastes thick and slightly sweet and has a chewy, dense mouthfeel.",Moi,18,84,Southern Italy,Primitivo di Manduria,,Vigne & Vini 2004 Moi  (Primitivo di Manduria),https://www.winemag.com/buying-guide/vigne-vini-2004-moi-zinfandel-primitivo-primitivo-manduria/,Primitivo,2004,Vigne & Vini
12.5,Red,Italy,"Here's a ripe, slightly cooked Sangiovese from Puglia with a brownish color and full aromas of ripe raspberry and strawberry jam. It's chewy and slightly sour in the mouth with polished tannins. Drink now.",,11,84,Southern Italy,Puglia,,Tiamo 2005 Sangiovese (Puglia),https://www.winemag.com/buying-guide/tiamo-2005-sangiovese-puglia/,Sangiovese,2005,Tiamo
13,White,France,"Attractive lemon flavors and some vanilla give this wine a good, lightweight pleasurability. The fruit is fresh, although the edge of candy shop sugar detracts.",,,84,Burgundy,Bourgogne,,Bouchard Père & Fils 2006  Bourgogne,https://www.winemag.com/buying-guide/bouchard-pere-fils-2006-chardonnay-bourgogne/,Chardonnay,2006,Bouchard Père & Fils
13.7,Red,US,"Soft, rustic and slightly sweet, with jammy flavors of cherries, blackberries, pepper and smoky oak. Drink now.",Grand Reserve,28,83,California,California Other,California,French Hill 2006 Grand Reserve Cabernet Franc (California),https://www.winemag.com/buying-guide/french-hill-2006-grand-reserve-cabernet-franc-other/,Cabernet Franc,2006,French Hill
12,Rose,Italy,"This playful rosé is marked by a saccharine, cotton candy quality that will remind you of cherry cough drops or raspberry lollipop. It's a simple, no-fuss, beautifully packaged wine with a subtle touch of bitter astringency on the close.",Negroamaro,,83,Southern Italy,Salento,,Villa Mottura 2007 Negroamaro Rosé (Salento),https://www.winemag.com/buying-guide/villa-mottura-2007-negroamaro-rose-salento/,Rosé,2007,Villa Mottura
14.5,Red,US,"A beautiful Pinot Noir, lilting, refined and utterly delicious. Testarossa stumbled with the '04, but otherwise their track record is great, and the '06 is right up there with the marvelous '05 and '03. The wine's cherry, licorice and smoky oak flavors are captured in a rewarding texture of silk and satin.",Fritschen Vineyard,54,93,California,Sonoma,Russian River Valley,Testarossa 2006 Fritschen Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/testarossa-2006-fritschen-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Testarossa
14.5,Red,US,"Winemaker Steve Goldfield brings the same deft touch he displays with Pinot Noir to this lush, elegant wine. It has the structure of a gentle Merlot, but with the wild cherry and raspberry, date nut cake, cocoa, pepper and clove flavors that make it so distinctive and savory. This is consistently one of the best Zins from the RRV.",Morelli Lane Vineyard,40,92,California,Sonoma,Russian River Valley,Dutton-Goldfield 2006 Morelli Lane Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2006-morelli-lane-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2006,Dutton-Goldfield
,Red,Italy,"There's a very attractive fullness and roundness to this wine that wins over your senses the moment you lift the glass to your nose. The wine delivers aromas of black cherry, Asian spice, root beer, vanilla and sweet maple syrup that are distinct and pristine. It's modern and velvety in the mouth with tight structure and great length.",Riserva Novecento,50,91,Tuscany,Chianti Classico,,Dievole 2004 Riserva Novecento  (Chianti Classico),https://www.winemag.com/buying-guide/dievole-2004-riserva-novecento-sangiovese-chianti-classico/,Sangiovese,2004,Dievole
14.5,Red,South Africa,"Clean, expressive, elegant—everything comes together superbly in this beautiful blend from Radford Dale. Exhibiting the perfect balance of restrained minerality, meaty, smoky spice and full, delicious fruit, the wine ends with studied finesse. Pure class throughout.",Gravity,65,91,Stellenbosch,,,Radford Dale 2005 Gravity Red (Stellenbosch),https://www.winemag.com/buying-guide/radford-dale-2005-gravity-red-stellenbosch/,Red Blend,2005,Radford Dale
,Red,Portugal,"A great structured, finely textured wine. The black tarry fruit, sweet licorice and black currant flavors all hang together well, leaving ripeness and feel of elegance.",Quinta la Rosa,20,90,Douro,,,Quinta de la Rosa 2005 Quinta la Rosa Red (Douro),https://www.winemag.com/buying-guide/quinta-rosa-2005-quinta-red-douro/,Portuguese Red,2005,Quinta de la Rosa
,Red,France,"From a 15-acre vineyard owned by Georges Duboeuf. It is a big, bold, ripe wine backed by light wood flavors, and juicy red plum fruits. It is vivid, colorful and solid.",Château des Capitans,,90,Beaujolais,Juliénas,,Georges Duboeuf 2006 Château des Capitans  (Juliénas),https://www.winemag.com/buying-guide/georges-duboeuf-2006-chateau-capitans-gamay-julienas/,Gamay,2006,Georges Duboeuf
12.5,White,South Africa,"A full, rounded nose of honeyed spice and citrus gives this wine a sexy vibe from the start, and on the palate, curvy floral notes mingle perfectly with minerals and lively acid. Clean but complex, it's an intriguing white to pair with myriad dishes—think Thai or Indian.",Beyond,12,90,Coastal Region,,,Buitenverwachting 2007 Beyond Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/buitenverwachting-2007-beyond-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2007,Buitenverwachting
,Red,Portugal,"Already a modern classic of the Douro, this red wine from Niepoort, with its baked apple and blackberry aromas, is intensely fruity and rounded with sweet wood, black plum and jelly flavors. The texture is smooth, soft, perhaps just missing a grip of tannin.",Vertente,27,89,Douro,,,Niepoort 2005 Vertente Red (Douro),https://www.winemag.com/buying-guide/niepoort-2005-vertente-red-douro/,Portuguese Red,2005,Niepoort
13.5,White,US,"A nice, pleasant sipper, lovely on its own as an aperitif, with wonderfully crisp acidity and a stony minerality balancing rich flavors of citrus fruits and wildflowers. Feels elegant and clean throughout.",La Encantada Vineyard,30,89,California,Central Coast,Sta. Rita Hills,Alma Rosa 2006 La Encantada Vineyard Pinot Gris (Sta. Rita Hills),https://www.winemag.com/buying-guide/alma-rosa-2006-encantada-vineyard-pinot-grigio-gris-gris-central-coast-sta-rita-hills/,Pinot Gris,2006,Alma Rosa
12.5,White,US,"A brilliant white wine, very tart in acidity, with mineral flavors that make your mouth water. The flavors veer toward bright, tart citrus fruits, with suggestions of Chinese five-spice. The grapes were biodynamically farmed, which may partially be why the wine is so pure.",Ca' del Solo Vineyard,20,89,California,Central Coast,Monterey County,Ca' del Solo 2007 Ca' del Solo Vineyard Albariño (Monterey County),https://www.winemag.com/buying-guide/ca-solo-2007-vineyard-albarino-central-coast-monterey-county/,Albariño,2007,Ca' del Solo
14.2,Red,US,"Opens with a blast of freshly ground black peppercorns, and that peppery tastes travels into the flavor. A very unusual and distinctive wine, it's absolutely, refreshingly dry, with richer notes of cherries, currants and tangerine zest, finishing with a swirl of spicy anise, clove and cinnamon.",Red Huerhuero,14,89,California,Central Coast,Paso Robles,Vina Robles 2006 Red Huerhuero Red (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2006-red-huerhuero-central-coast-paso-robles/,Red Blend,2006,Vina Robles
14,White,New Zealand,"A bold, flavorful Chardonnay with a long track record of excellence, Pegasus Bay's 2006 is smoky and toasty, with orange and pineapple fruit flavors that linger on the finish.",,37,89,Waipara Valley,,,Pegasus Bay 2006 Chardonnay (Waipara Valley),https://www.winemag.com/buying-guide/pegasus-bay-2006-chardonnay-waipara-valley/,Chardonnay,2006,Pegasus Bay
13,White,US,"What makes this wine so good isn't just its fine Pinot Grigio character of crisp acidity and clean, savory citrus fruit flavors, it's also the unusual winemaking method. The PG was stainless-steel fermented, and then it was blended with some barrel-fermented Chard and Sauvignon Blanc. That adds richer, creamier notes that make the wine complex and exotic.",Terra d'Oro,18,89,California,Central Coast,Santa Barbara County,Montevina 2006 Terra d'Oro Pinot Grigio (Santa Barbara County),https://www.winemag.com/buying-guide/montevina-2006-terra-doro-pinot-grigio-gris-grigio-central-coast-santa-barbara-county/,Pinot Grigio,2006,Montevina
14,White,South Africa,"Refreshing flowers and fruit lead on the nose of this impressive Chardonnay, followed by flavors of flowers, layered fruit and a clean, acidic edge. The wine has class and character and is a perfect food-pairing choice.",Natural Unwooded,15,89,Robertson,,,Rietvallei Estate Wine 2007 Natural Unwooded Chardonnay (Robertson),https://www.winemag.com/buying-guide/rietvallei-estate-wine-2007-natural-unwooded-chardonnay-robertson/,Chardonnay,2007,Rietvallei Estate Wine
14.5,Red,US,"This Syrah shows the bright fruit and crisp, organizing acidity of Domaine Alfred's Chamisal botting, which is their reserve, without quite the lushness and power. Nonetheless, it's a fine Syrah, firm and dry in tannins, with fat, sappy texture framing jammy cherry, blackberry and peppery fruit.",Chamisal Vineyards,28,89,California,Central Coast,Edna Valley,Domaine Alfred 2005 Chamisal Vineyards Syrah (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2005-chamisal-vineyards-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2005,Domaine Alfred
13.5,White,New Zealand,"Steve Bird, who put Thornbury on the map before selling that brand to Villa Maria's owner, is back with a fairly rich, amply endowed Sauvignon Blanc. It's grassier to smell than to taste, with stone fruit and grapefruit flavors and just a hint of herbaceousness on the palate.",Old Schoolhouse Vineyard,20,89,Marlborough,,,Bird 2007 Old Schoolhouse Vineyard Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/bird-2007-old-schoolhouse-vineyard-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Bird
,Red,Italy,"This is a succulent, full-bodied Riserva with loads of aromatic intensity in the form of black cherry, ripe blueberry, leather, resin, tobacco and black spice. It's a pretty, vibrant wine both in terms of color and flavor and has solid, ripe tones of black fruit and mature berry.",Riserva,,89,Tuscany,Chianti Classico,,Tenuta di Arceno 2005 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-arceno-2005-riserva-sangiovese-chianti-classico/,Sangiovese,2005,Tenuta di Arceno
13,White,Australia,"Nearly a Best Buy, this Riesling offers early drinkability relative to many of its Clare cousins. Mixed citrus and crushed-stone aromas mark the nose, while the medium-bodied palate finishes long, with what seems to be a touch of sweetness. Drink now–2010.",Destinations,15,89,South Australia,Clare Valley,,Long Flat 2006 Destinations Riesling (Clare Valley),https://www.winemag.com/buying-guide/long-flat-2006-destinations-riesling-clare-valley/,Riesling,2006,Long Flat
14,White,Australia,"This doesn't have the sheer breadth of many Australian Viogniers, but it offers more structure and length on the palate. Vibrant lemon-lime and pineapple aromas set the stage for flavors of tropical fruit and lemon custard. There's a slightly creamy texture and a lingering finish. Imported by Tom Eddy Wines.",Estate Grown,30,89,South Australia,Adelaide Hills,,The Lane 2006 Estate Grown Viognier (Adelaide Hills),https://www.winemag.com/buying-guide/lane-2006-estate-grown-viognier-adelaide-hills/,Viognier,2006,The Lane
,Red,France,"Rounded, and rich, this is touched with spicy wood and has plenty of black berry fruits. A solid structure, some fruit tannin and plenty of red-plum-skin edge finishes ripe.",Cuvée Prestige,,89,Beaujolais,Juliénas,,Domaine du Clos du Fief 2006 Cuvée Prestige  (Juliénas),https://www.winemag.com/buying-guide/domaine-clos-fief-2006-cuvee-prestige-gamay-julienas/,Gamay,2006,Domaine du Clos du Fief
,Red,Italy,"This Riserva takes on an elegant, harmonious personality and boasts delicate notes of berry fruit and vanilla in the background. It's not particularly thick or extracted, nor is it meant to be. Instead, it is elegant and easy on the senses and offers tight, chewy tannins.",Riserva,,89,Tuscany,Chianti Classico,,Castello d'Albola 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-dalbola-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Castello d'Albola
15,Red,South Africa,"A big, exuberant nose leads on this impressive Syrah. On the palate, it's a muscular red, with balance, strength and elegant tannins. Mouthfilling but minerally enough to maintain poise, it will age well or pair now with roasted meat.",,37,89,Stellenbosch,,,Rudi Schultz 2005 Syrah (Stellenbosch),https://www.winemag.com/buying-guide/rudi-schultz-2005-shiraz-syrah-syrah-stellenbosch/,Syrah,2005,Rudi Schultz
,Red,Portugal,"The first vintage from Quinta de la Rosa's new joint venture with winemaker Jorge Moreira in the high Douro. It's rich, sweet, opulent, with tarry tannins and delicious black fruit. The tannins are just a supplement to the fruit.",Passagem,,89,Douro,,,Quinta de Bandeiras 2005 Passagem Red (Douro),https://www.winemag.com/buying-guide/quinta-bandeiras-2005-passagem-red-douro/,Portuguese Red,2005,Quinta de Bandeiras
,Red,Italy,"Cherries, blueberries and sweet Christmas spice characterize this Riserva and help fill out its dense, dark extraction. The wine has a very smooth, almost sweet-tasting element and offers chewy, juicy tannins with lingering berry flavors. Made with small percentages of Merlot and Cabernet to lift the Sangiovese.",Riserva,26,89,Tuscany,Chianti Classico,,Rocca delle Macìe 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/rocca-delle-macie-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Rocca delle Macìe
14.2,Red,US,"This is a blend of some of the winery's best vineyards. The '06 is quite a good wine, but showcases some of the limitations of the vintage. Structurally, it's fine, with a good acid-tannin balance, but it could be more concentrated. The cherry and currant flavors are a little unfocused.",Westside Road Neighbors,65,89,California,Sonoma,Russian River Valley,Williams Selyem 2006 Westside Road Neighbors Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2006-westside-road-neighbors-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Williams Selyem
,Red,Italy,"There's a fun, spicy layer in the foreground of this wine that helps shape a modern, luscious and intense Chianti Classico with noticeable sophistication and dimension. It offers a lot of consistency and flavor and carries those elements forward over its long finish. Only 250 cases were made.",,,89,Tuscany,Chianti Classico,,Montecalvi 2006  Chianti Classico,https://www.winemag.com/buying-guide/montecalvi-2006-sangiovese-chianti-classico/,Sangiovese,2006,Montecalvi
14.5,Red,Chile,"This blend of Syrah, Carmenère, Cab Franc and Petit Verdot comes in at a higher level than many. Dark chocolate, almond candy and black fruit work the nose, while the palate is sizable and full of plum and dark berry flavors. Both the oak and acidity are up there, so expect power and a few loose edges as it seeks its sweet spot.",Lien,20,89,Colchagua Valley,,,Maquis 2005 Lien Red (Colchagua Valley),https://www.winemag.com/buying-guide/maquis-2005-lien-red-colchagua-valley/,Red Blend,2005,Maquis
14.5,Red,Chile,"There's a lot of good about this small-production blend. The nose and color are nice, with asphalt and charcoal mixing with black-fruit sweetness. The palate has a nice, healthy texture housing slightly herbal plum and berry flavors. Finishing notes of burnt toast, coconut and mint announce a serious barrel regimen. Drink now–2009.",Aliara,35,89,Central Valley,,,Odfjell 2005 Aliara Red (Central Valley),https://www.winemag.com/buying-guide/odfjell-2005-aliara-red-central-valley/,Red Blend,2005,Odfjell
,Red,Portugal,"In the smooth, polished style of other wines in the Cistus range from Quinta de Val da Perdiz, this wine has mint aromas, licorice and some bitter chocolate flavors, rounded and burnished with new wood flavors. It needs aging—maybe 4 or 5 years.",Grande Reserva,30,89,Douro,,,Cistus 2004 Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/cistus-2004-grande-reserva-red-douro/,Portuguese Red,2004,Cistus
,Red,France,"This wine benefits from the great, forward fruits of the 2006 vintage, giving red berry and spice flavors. It is ripe, charming and deliciously fruity, with a jammy, rounded aftertaste.",Domaine des Sablons,,89,Beaujolais,Saint-Amour,,Georges Duboeuf 2006 Domaine des Sablons  (Saint-Amour),https://www.winemag.com/buying-guide/georges-duboeuf-2006-domaine-sablons-gamay-saint-amour/,Gamay,2006,Georges Duboeuf
12,White,France,"In common with some other Muscadet producers, Sauvion labels cuvees by the soil type of the vineyard. Here the soil is of rocks and clay, giving a wine that has some weight and richness, but also has a tense mineral streak and green apple fruit flavors.",Château du Cléray Réserve Silico Argileux,,89,Loire Valley,Muscadet Sèvre et Maine,,Sauvion 2006 Château du Cléray Réserve Silico Argileux  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/sauvion-2006-chateau-cleray-reserve-silico-argileux-other-white-melon-muscadet-sevre-maine/,Melon,2006,Sauvion
,White,Italy,"Here is a sophisticated, opulent expression of Vernaccia that opens with a deep golden color and offers toasty notes of almonds and hazelnut followed by honey, pineapple and dried apricot. The wine has a dense, slightly sour taste and ends with big fruit intensity.",Riserva,16,89,Tuscany,Vernaccia di San Gimignano,,San Quirico 2003 Riserva  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/san-quirico-2003-riserva-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2003,San Quirico
,Red,Portugal,"Fresh, jammy strawberry aromas, followed by a soft, balanced wine, with tannins and wood in fine harmony. It's ripe, packed with berry fruits, edged with dry tannins. The strawberry gives a fresh aftertaste.",Quinta dos Quatros Ventos Colheita,29,89,Douro,,,Caves Aliança 2005 Quinta dos Quatros Ventos Colheita Red (Douro),https://www.winemag.com/buying-guide/caves-alianca-2005-quinta-quatros-ventos-colheita-red-douro/,Portuguese Red,2005,Caves Aliança
,Red,Italy,"There's a hint of initial ripeness or stewiness on the nose in the form of blackberry preserves and strawberry but it's not enough to be a problem. In fact, the wine comes in line with just a few swirls of the glass to reveal more delicate and ethereal notes of spice and vanilla.",Riserva,43,89,Tuscany,Chianti Classico,,Castello di Verrazzano 2005 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-verrazzano-2005-riserva-sangiovese-chianti-classico/,Sangiovese,2005,Castello di Verrazzano
,Red,Italy,"Here is 100% Sangiovese that reaches unbelievable extraction and thickness. The results are meaty and chewy with thick aromatic layers of plump cherries, chocolate, tobacco, moist earth and oaky spice. The mouthfeel is lively and vibrant with lingering tones of barbecue on the finish.",Brolio,20,89,Tuscany,Chianti Classico,,Barone Ricasoli 2006 Brolio  (Chianti Classico),https://www.winemag.com/buying-guide/barone-ricasoli-2006-brolio-sangiovese-chianti-classico/,Sangiovese,2006,Barone Ricasoli
14,White,New Zealand,"A coppery tinge to this wine's hue suggests a bit of skin contact, and the wine does show some aromas reminscent of Pinot Noir—earth, spice and underbrush. But those are offset by ripe melon flavors that finish clean and refreshing, despite a hint of residual sugar. Consume it over the next year or two.",Old Schoolhouse Vineyard,21,89,Marlborough,,,Bird 2007 Old Schoolhouse Vineyard Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/bird-2007-old-schoolhouse-vineyard-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2007,Bird
13.1,White,US,"Part of this wine was barrel fermented, which gives it a creamy, spicy richness. The rest was raised in stainless steel, preserving vital fruitiness and acidity. The result is a richly powerful, interesting wine, vibrant in citrus, fig, melon and spice flavors, that finishes thoroughly dry. Sommeliers should note this wine, not only for its inexpensive price but for its versatility and sophistication.",,15,89,California,Central Coast,Paso Robles,Robert Hall 2007 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2007-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2007,Robert Hall
14.9,Red,US,"This is a lovely Cabernet Sauvignon that's drinking well now, although it's certainly tannic. It should hold well through the next 6 years. Dry and balanced, it shows classic flavors of blackberries and black currants, with earthier notes of olive tapenade and carob.",Sonoma County Mountains,49,89,California,Sonoma,Sonoma County,Roy J. Maier 2005 Sonoma County Mountains Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/roy-j-maier-2005-sonoma-county-mountains-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Roy J. Maier
14.7,Red,US,"The 2005 vintage was kind to this wine, grown in the warmer, northerly Middle Reach section of the valley. While lacking the depth of the 2002 and 2003, it shows flavorful black currants, cherries and root beer, with a peppery finish. The tannins are rich and fine. Small additions of Zin, Malbec, Petite Sirah and other red varieties add complexity.",DaKine Vineyard,45,89,California,Sonoma,Russian River Valley,Longboard 2005 DaKine Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2005-dakine-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Longboard
14.5,Red,Chile,"Put this on the scale and watch it tip. It's a monster of a Cab that's quite tannic and therefore narrow on the palate. But if given time in a good cellar it may soften into something much more evolved than it is now. Early openers should expect black fruit in spades, with nail-like tannins. Best to have a steak on the grill if you are drinking this any time soon.",Cuvée Alexandre Apalta Vineyard,25,89,Colchagua Valley,,,Lapostolle 2006 Cuvée Alexandre Apalta Vineyard Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2006-cuvee-alexandre-apalta-vineyard-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,Lapostolle
14.1,White,US,"This is a big wine, and not really showing its best now. It's raw-boned. The oak is all smoky and spicy and dominant; the fruit is massive in pears, crunchy apples and pineapples; the acidity on the finish is tart. It needs a year or so to knit together.",Gist Ranch,45,89,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2005 Gist Ranch Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2005-gist-ranch-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2005,Thomas Fogarty
,Red,Italy,"Thick, almost impenetrable concentration sets the tone and is followed by dense, plush and youthful aromas of blueberry, cherries, sweet spice and almond paste. The wine has obviously experienced a sophisticated wood aging regimen and this has helped to shape its chewy consistency and firm tannins. It is blended with 10% Merlot.",,20,89,Tuscany,Chianti Classico,,Viticcio 2006  Chianti Classico,https://www.winemag.com/buying-guide/viticcio-2006-sangiovese-chianti-classico/,Sangiovese,2006,Viticcio
14,Red,US,"A bit heavy in body, and very extracted, this single-vineyard Pinot from Boonville has jammy flavors of cherries, raspberries and currants. Extensive new oak adds layers of caramelized meringue. Tasty, although a bit obvious, the wine should hold its own for 5 years.",Frattey Shams Vineyard,55,89,California,Mendocino County,Anderson Valley,MacPhail 2006 Frattey Shams Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/macphail-2006-frattey-shams-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,MacPhail
14,White,Italy,"A unique and distinctive style of Vernaccia: The wine offers a thick golden color and opulent notes of almonds, stone fruit, ripe melon and honey. There's style and elegance here and the wine leaves a clean, fresh sensation in the mouth.",Biscondola,36,89,Tuscany,Vernaccia di San Gimignano,,Poderi del Paradiso 2006 Biscondola  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/poderi-paradiso-2006-biscondola-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Poderi del Paradiso
13,White,South Africa,"Lively and elegant, this fruit-filled wine from Kevin Arnold is perfect for a gourmet meal in the summer. Fresh tropical fruit flavors like lychee mingle with a balanced acidity and impressive mouthfeel. Long finish.",,22,89,Stellenbosch,,,Waterford 2007 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/waterford-2007-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2007,Waterford
13.5,White,South Africa,"A lively, toasted spice nose rolls into friendly, flirty, light and balanced flavors on this Chardonnay. Balanced fruit and minerality and a curvy but fresh finish add to the appeal. An elegant wine with personality.",,22,89,Stellenbosch,,,Waterford 2007 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/waterford-2007-chardonnay-stellenbosch/,Chardonnay,2007,Waterford
15.2,Red,Australia,"It's dark and inky in color and concentration, filled with superripe blackberry and plum fruit edged in chocolate and mint, but it seems to lack a bit of richness and texture on the midpalate despite its 15.2% alcohol. Ends with vanilla and tangy fruit and a touch of warmth. Drink now–2015.",Lily's Garden,60,89,South Australia,McLaren Vale,,Two Hands 2006 Lily's Garden Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/two-hands-2006-lilys-garden-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Two Hands
14.5,Red,US,"A bit tart in acidity, this polished Pinot needs rich beef or lamb to cut through. It's a lovely wine, fully dry and balanced, with rich flavors of cherries, cola and anise. Drink now.",Sarmento Vineyard,40,89,California,Central Coast,Santa Lucia Highlands,Windbreak 2006 Sarmento Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/windbreak-2006-sarmento-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Windbreak
15.2,Red,US,"This unusual and distinctive Zin has a silky texture and rich, finely ground tannins. The flavors range from classic black and red currants, mulberries, cloves and pepper to pastry flavors of coconut macaroon and fig cookie. Could easily develop over a decade.",Feeney Vineyard,48,89,California,Sonoma,Russian River Valley,Williams Selyem 2006 Feeney Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2006-feeney-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2006,Williams Selyem
14.5,Red,Chile,"Lo Mejor is the most elevated, worldly Pinot in the Corpora group's portfolio (Veranda, Porta and Agustinos are others). It is ripe and smoky, with alluring berry aromas and smooth black cherry and raspberry flavors. It's warm and a bit fiery on the finish, but with food that won't be a big factor. A good example of what Bío Bío can do with Pinot Noir.",Sereno Reserva Lo Mejor Santa Ana Estate,20,89,Bío Bío Valley,,,Gracia de Chile 2006 Sereno Reserva Lo Mejor Santa Ana Estate Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/gracia-chile-2006-sereno-reserva-lo-mejor-santa-ana-estate-pinot-noir-bio-bio-valley/,Pinot Noir,2006,Gracia de Chile
13,White,New Zealand,"A drier, more minerally style than many coming out of Marlborough, with white grapefruit flavors that come across as brisk and refreshing. There's fruit weight on the palate, with the sort of stony flavors that pair with virtually any seafood dish.",,21,89,Marlborough,,,Huia 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/huia-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Huia
,Red,France,"Although there is some structure, this wine is dominated by very fresh, crisp red fruits. Any depth of flavor comes from plum-skin tannins and some hints of spice.",,21,89,Beaujolais,Moulin-à-Vent,,Château du Châtelard 2007  Moulin-à-Vent,https://www.winemag.com/buying-guide/chateau-du-chatelard-2007-gamay-moulin-a-vent/,Gamay,2007,Château du Châtelard
12.5,Dessert,France,"It is sweet, there's no doubt about it, but it takes a while for this wine to develop in the mouth. Initally, there is just a fresh white pear flavor. Only gradually does the relatively gentle sweetness come through, reinforced by botrytis but balanced by intense acidity.",Clos du Pavillon,,89,Loire Valley,Coteaux du Layon Saint Aubin,,Domaine Philippe Delesvaux 2004 Clos du Pavillon Chenin Blanc (Coteaux du Layon Saint Aubin),https://www.winemag.com/buying-guide/domaine-philippe-delesvaux-2004-clos-pavillon-chenin-blanc-coteaux-layon-saint-aubin/,Chenin Blanc,2004,Domaine Philippe Delesvaux
,Red,Italy,"Dark in color with thick concentration, this “family” Riserva offers loads of spice lavished over fresh cherry, red fruit and plum. In the mouth, the wine feels thick, chewy and well concentrated with ripe cherry flavors that ride over the long finish.",Riserva di Famiglia,38,89,Tuscany,Chianti Classico,,Cecchi 2005 Riserva di Famiglia  (Chianti Classico),https://www.winemag.com/buying-guide/cecchi-2005-riserva-famiglia-sangiovese-chianti-classico/,Sangiovese,2005,Cecchi
,Red,Italy,"This is an extremely well balanced Riserva (with 15% Merlot in the blend) that plays with various elements—fruit, toast and mineral—extremely well. In appearance, it is a muscular, brooding wine and in the mouth it exhibits dense extraction and loads of rich, velvety fruit.",Riserva,28,90,Tuscany,Chianti Classico,,Viticcio 2005 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/viticcio-2005-riserva-sangiovese-chianti-classico/,Sangiovese,2005,Viticcio
14.5,White,US,"Showing Talley's distinctive elegance and brilliant structure, this Chard is a blend of the Rincon and Rosemary's vineyards. The wine's architecture really makes it special, with acidity and dusty tannins providing the bare bones to the lemon, lime, pineapple and mango fruit. A great wine to have with food.",Estate,26,90,California,Central Coast,Arroyo Grande Valley,Talley 2006 Estate Chardonnay (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2006-estate-chardonnay-central-coast-arroyo-grande-valley/,Chardonnay,2006,Talley
,White,US,"Creamy smooth and enlivened with brisk acidity, this Chard shows forward, tart green apple, lime and pineapple flavors. Oak barrels add even richer notes of buttered toast and butterscotch to this elegant sipper.",,25,90,California,Napa-Sonoma,Carneros,Sequoia Grove 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/sequoia-grove-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Sequoia Grove
,Red,Italy,"Here is a lusciously modern Sangiovese (with small percentages of Malvasia Nera, Colorino and Merlot) with thick concentration and many layers of penetrating aromas that include ripe cherry, leather, tobacco, spice and vibrant forest fruit. Among the many Chianti Classicos to choose from, this is one of the best on the market, especially if you are looking for a modern, concentrated expression of the wine.",Fonterutoli,27,90,Tuscany,Chianti Classico,,Mazzei 2006 Fonterutoli  (Chianti Classico),https://www.winemag.com/buying-guide/mazzei-2006-fonterutoli-sangiovese-chianti-classico/,Sangiovese,2006,Mazzei
14.5,Red,South Africa,"A nose of spicy, jammy, balanced fruit leads on this exemplary Pinotage from Neil Ellis. The wine offers a very appealing blend of red fruit and spice, and while the acidity is pronounced, the mouthfeel is full and elegant. All the hallmarks of Pinotage with a classy edge.",,19,90,Stellenbosch,,,Neil Ellis 2006 Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/neil-ellis-2006-pinotage-stellenbosch/,Pinotage,2006,Neil Ellis
14,Red,South Africa,"The nose on this is an eye-opener, with its opulent berries, mocha spice and smoked meat. The flavors are delicious and subtle, offering crisp minerality, soft fruit and pepper in a successful blend.",Vineyard Selection,43,90,Groenekloof,,,Neil Ellis 2004 Vineyard Selection Syrah (Groenekloof),https://www.winemag.com/buying-guide/neil-ellis-2004-vineyard-selection-shiraz-syrah-syrah-groenekloof/,Syrah,2004,Neil Ellis
,Red,France,"One of the best vineyards in Morgon, Corcelette has produced a delicious, ripe, intense wine. The fruit is sweet, almost jammy in its richness, just touched by smooth wood. A fine, smooth wine.",Cuvée Corcelette,,90,Beaujolais,Morgon,,Domaine Jean Foillard 2006 Cuvée Corcelette  (Morgon),https://www.winemag.com/buying-guide/domaine-jean-foillard-2006-cuvee-corcelette-gamay-morgon/,Gamay,2006,Domaine Jean Foillard
12,White,France,"Very dry, crisp, grapefruit and green apple flavors pile through this wine. There is some spice, hints of kiwi and a layer of apple skin tannins. All these intense flavors explode from the glass.",Cuvée Classique,15,90,Loire Valley,Muscadet Sèvre et Maine,,Domaine de l'Ecu 2006 Cuvée Classique  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-lecu-2006-cuvee-classique-other-white-melon-muscadet-sevre-maine/,Melon,2006,Domaine de l'Ecu
13.5,White,France,"From ungrafted vines, this is an off-dry wine, fresh, showing great currant and sultana flavors, as well as intense acidity from young Chenin Blanc. This is a concentrated, deliciously ripe wine that needs several years aging.",Authentique Vignes Françaises,,90,Loire Valley,Anjou,,Domaine Philippe Delesvaux 2005 Authentique Vignes Françaises Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/domaine-philippe-delesvaux-2005-authentique-vignes-francaises-chenin-blanc-anjou/,Chenin Blanc,2005,Domaine Philippe Delesvaux
,Red,Italy,"Here's a fantastic wine with dense, well-extracted concentration (it's thick, but not impenetrable) and intense balsam aromas of cola and freshly herbs. It offers coffee-like favors but also herbal notes, licorice and plush red fruit.",Riserva,,90,Tuscany,Chianti Classico,,Casa Emma 2005 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/casa-emma-2005-riserva-sangiovese-chianti-classico/,Sangiovese,2005,Casa Emma
14,White,South Africa,"This is a Chardonnay that showcases the best of what South Africa can offer: fresh fruit, elegant minerality, good value. The nose of citrus and flowers is both flirty and sophisticated, and the palate is friendly but complex, with mingling fruit and spice. Everything about the wine makes an impression  from start to finish.",Bon Vallon,18,90,Robertson,,,De Wetshof 2007 Bon Vallon Chardonnay (Robertson),https://www.winemag.com/buying-guide/wetshof-2007-bon-vallon-chardonnay-robertson/,Chardonnay,2007,De Wetshof
14.5,Red,US,"This is a worthy followup to the 2004. It's softly silky and dryly elegant, a creamy, complex wine with luscious red currant, cola, licorice and mocha flavors. Made largely from Dijon clones, it's best now for its juicy youthfulness.",Biagini Vineyard,50,90,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2005 Biagini Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2005-biagini-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Clos La Chance
13.8,Red,US,"Here's a vibrantly fruity, fresh young wine. It's light in texture and silky, with crisp, lip-smacking flavors of cherries, raspberries, licorice, cola, clove and cinnamon. Delicious now.",,28,90,California,Central Coast,Edna Valley,Kynsi 2005 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/kynsi-2005-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Kynsi
14.8,Red,US,"Opening with an enormous blast of black pepper, this wine shows a unique approach to Syrah. It's fully dry, with finely-honed tannins, and the blackberry and cherry flavors are joined with intriguing notes of ground beef, tamari, carob and violets. The vineyard is in the hills between central Mendocino and Anderson Valley, an area that probably deserves its own AVA.",Bells Echo Vineyard,22,90,California,Mendocino County,Mendocino,Spot-On 2006 Bells Echo Vineyard Syrah (Mendocino),https://www.winemag.com/buying-guide/spot-2006-bells-echo-vineyard-shiraz-syrah-syrah-mendocino-lake-counties-mendocino/,Syrah,2006,Spot-On
14.8,White,US,"This bottling has been remarkably consistent over the last several vintages. Always exotic in lemondrop-candy fruit that's been well-oaked, it has nuances of flower petals, white peaches, minerals and honey. The '06 may be a little softer than past vintages.",Hawk Hill Vineyard,50,90,California,Sonoma,Russian River Valley,Williams Selyem 2006 Hawk Hill Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2006-hawk-hill-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Williams Selyem
14.1,White,US,"With no oak influence, this Sauvignon Blanc was cool-fermented, preserving fresh fruit, and it did not undergo malolactic fermentation, so that the acidity is brisk. It was aged on the lees. That is a great formula for keeping prices low while crafting a wine of creamy interest. With citrus, lemongrass, melon, fig and vanilla flavors, it's a stunning buy for this price.",Jardine,14,90,California,Central Coast,Paso Robles,Vina Robles 2007 Jardine Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2007-jardine-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2007,Vina Robles
12,White,France,"Ripe pink grapefruit flavors dominate this delicious wine. It has minerality as well as some richness, crispened by taut tannins and a citrus aftertaste.",,15,90,Loire Valley,Muscadet Sèvre et Maine,,Château de la Ragotiere 2007  Muscadet Sèvre et Maine,https://www.winemag.com/buying-guide/chateau-ragotiere-2007-other-white-melon-muscadet-sevre-maine/,Melon,2007,Château de la Ragotiere
11.4,White,Australia,"Marlargo appears to be a reasonably successful attempt at fashioning a pan-Australian brand, sourcing fruit from different parts of the country. This Clare Riesling starts with scents of talcum powder and lime sherbet, then follows those up with similar flavors. It's muscular and taut, even a bit austere, clocking in at only 11.4% alcohol. May develop through 2015.",Bolero,16,90,South Australia,Clare Valley,,Marlargo 2006 Bolero Riesling (Clare Valley),https://www.winemag.com/buying-guide/marlargo-2006-bolero-riesling-clare-valley/,Riesling,2006,Marlargo
14.9,Red,US,"Pale in color but powerful in flavor, this Pinot is perfumed in cherry, cola, rose petal, roasted cedar wood and pepper aromas, with similar flavors. It's dense and full-bodied, and austere and unrewarding in youth. But it seems to have the structure to age. Best 2009–2011.",Four Boys Estate Vineyard,55,90,California,Central Coast,Santa Lucia Highlands,Pessagno 2005 Four Boys Estate Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pessagno-2005-four-boys-estate-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Pessagno
14,Red,Chile,"A touch heavy and medicinal on the nose, but it isn't reduced or dull, and with airing it settles into a nice place. It's mildly herbal, which is typical for Chile. But it's also smooth on the palate, with a long finish of chocolate and spice. If eucalyptus is your thing this will definitely be a pleaser.",Cima Limited Edition,50,90,Aconcagua Valley,,,Porta 2005 Cima Limited Edition Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/porta-2005-cima-limited-edition-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2005,Porta
3000,Red,Italy,"There's great personality here thanks to the wine's bright fruit flavors, vibrant color and penetrating balsam notes that add depth and dimension. Bright cherry, blueberry, vanilla, sweet almond and menthol notes color a wine that will definitely pair beautifully with lamb, beef and most pasta dishes. The mouthfeel is medium-bodied but firm and showcases the pure fruit characteristics of Sangiovese.",Riserva Montegiachi,,90,Tuscany,Chianti Classico,,Agricoltori del Chianti Geografico 2005 Riserva Montegiachi  (Chianti Classico),https://www.winemag.com/buying-guide/agricoltori-chianti-geografico-2005-riserva-montegiachi-sangiovese-chianti-classico/,Sangiovese,2005,Agricoltori del Chianti Geografico
14.3,Red,US,"With its sticky tannins and hard finish, this wine wants a few years in the cellar. It's quite good, showing a crisp spine of acidity that firms and tones the ripe black currant, cherry liqueur and cedar flavors.",Bavarian Lion Vineyard,45,90,California,Sonoma,Knights Valley,Adobe Road 2004 Bavarian Lion Vineyard Cabernet Sauvignon (Knights Valley),https://www.winemag.com/buying-guide/adobe-road-2004-bavarian-lion-vineyard-cabernet-sauvignon-sonoma-knights-valley/,Cabernet Sauvignon,2004,Adobe Road
12.5,White,Australia,"Daryl Groom has turned out a reasonably bold, intense Sauvignon Blanc that weighs in under 13% alcohol yet manages to avoid tasting malnourished or underripe. Fig, melon and citrus aromas and flavors hit the right buttons, then finish on a lingering note. Drink now.",,18,90,South Australia,Adelaide Hills,,Groom 2007 Sauvignon Blanc (Adelaide Hills),https://www.winemag.com/buying-guide/groom-2007-sauvignon-blanc-adelaide-hills/,Sauvignon Blanc,2007,Groom
,Red,South Africa,"A taut but expressive nose of minerals, pepper and red fruit lead this lovely wine from Stellensbosch. The velvety, mouthfilling flavors of slightly sweet berry and spice are luxuriant, and the finish is long. Soft and refined but memorable. A beautiful wine with ageable appeal.",Cobblers Hill,38,90,Stellenbosch,,,Jardin 2004 Cobblers Hill Red (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2004-cobblers-hill-red-stellenbosch/,Bordeaux-style Red Blend,2004,Jardin
14.5,Red,Chile,"Cuvée Alexandre is one of Chile's best Merlots, and consistency is its main virtue. Every year it shows fine ripeness, weight and enough complexity to draw attention. In 2006 the wine offers graphite, spice and blackberry aromas backed by lively black currant, blackberry and bitter chocolate flavors. A yummy wine with a touch of butter and vanilla on the finish. Drink now through 2010.",Cuvée Alexandre Apalta Vineyard,25,90,Colchagua Valley,,,Lapostolle 2006 Cuvée Alexandre Apalta Vineyard Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2006-cuvee-alexandre-apalta-vineyard-merlot-colchagua-valley/,Merlot,2006,Lapostolle
,Red,Italy,"This is a flat, broad style of Chianti Classico (with 10% Cabernet) that delivers thick notes of ripe berry, plum, prune, molasses, leather and spice. The tannins are tight and the wine has great length. It has the grit and staying power to pair with succulent cuts of beef or barbecued meat.",Riserva la Forra,47,90,Tuscany,Chianti Classico,,Tenuta di Nozzole 2004 Riserva la Forra  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-nozzole-2004-riserva-forra-sangiovese-chianti-classico/,Sangiovese,2004,Tenuta di Nozzole
,Red,Italy,"This is an opulent, fruit-forward Riserva with plush notes of berry, spice and vanilla that add pretty shadings to the overall picture. The wine has a full, rich feel with smooth structure and very good persistence (there is a 15% quota of Cabernet and Merlot).",Riserva di Fizzano,36,90,Tuscany,Chianti Classico,,Rocca delle Macìe 2004 Riserva di Fizzano  (Chianti Classico),https://www.winemag.com/buying-guide/rocca-delle-macie-2004-riserva-fizzano-sangiovese-chianti-classico/,Sangiovese,2004,Rocca delle Macìe
14.4,White,US,"Reminiscent of the 2000, this wine has a crisp, linear character that emphasizes minerals rather than the overt tropical fruits the vineyard shows in warmer vintages. It's a fine, dry, acidic Chardonnay whose oak-infused lemon and lime flavors will complement sourdough bread and cracked crab.",Belle Terre Vineyard,25,90,California,Sonoma,Alexander Valley,Chateau St. Jean 2006 Belle Terre Vineyard Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/chateau-st-jean-2006-belle-terre-vineyard-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Chateau St. Jean
15,Red,Australia,"The color is dark and dense and so are the aromas, which show plenty of vanilla oak and mulberry fruit. As you might expect from winemaker Ben Glaetzer and the Mitolo family, this is a full-bodied Shiraz, albeit not quite as lush and riveting as the 2005 version. The tannins this year are soft, the acids a bit on the tart side, giving the fruit a crisp edge. Probable drinking window: 2010–2020.",Savitar,66,90,South Australia,McLaren Vale,,Mitolo 2006 Savitar Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/mitolo-2006-savitar-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Mitolo
13,White,New Zealand,"Starts off with a minerally, slightly fumé-style note, then adds herbal and leafy notes and white grapefruit flavors. From New Zealand's first carbon-neutral winery, this medium-bodied Sauvignon Blanc is appealingly long, crisp and clean on the finish.",,17,90,Marlborough,,,Grove Mill 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/grove-mill-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Grove Mill
15.5,Dessert,Italy,"Here's a fruity, cheerful wine that boasts a luminous golden color and enticing notes of honey-coated almonds, crusty crème brûlée, almond amaretto and a twist of orange zest. It's lighter and more approachable than your typical vin santo. If you plan to visit Tuscany, this estate's vin santo barrel room will be a highlight of your trip.",,60,90,Tuscany,Vin Santo del Chianti Classico,,Castello d'Albola 1999  Vin Santo del Chianti Classico,https://www.winemag.com/buying-guide/castello-dalbola-1999-italian-white-trebbiano-malvasia-vin-santo-chianti-classico/,Trebbiano-Malvasia,1999,Castello d'Albola
,Red,Italy,"The wood elements here are evident and result in seductive aromas of vanilla, spice and tobacco that co-exist with fresh red fruit, cherry and plum. It has chewy tannins and a tight mouthfeel that suggests a pairing with game or a hearty stew. This is a modern, blockbuster wine with 10% Merlot and 10% Cabernet Sauvignon.",Riserva Lucius,35,90,Tuscany,Chianti Classico,,Viticcio 2005 Riserva Lucius  (Chianti Classico),https://www.winemag.com/buying-guide/viticcio-2005-riserva-lucius-sangiovese-chianti-classico/,Sangiovese,2005,Viticcio
14.4,Red,US,"Light in body for a Napa Cab but extremely elegant, this polished wine is fully ready to drink now. A blend of Oakville and Calistoga fruit, it's rich in cherry, red and black currant and Dr. Pepper flavors.",,55,90,California,Napa,Napa Valley,Vine Cliff 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vine-cliff-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Vine Cliff
15.5,Red,Australia,"This is an expressive Barossa Shiraz, combining ripe raspberry fruit and a lush, creamy texture with herbal, savory notes and crisp acidity. Turns a bit zingy on the finish, with cranberry overtones. Drink now–2015.",,66,90,South Australia,Barossa Valley,,Butting Heads 2005 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/butting-heads-2005-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Butting Heads
12,Sparkling,France,"There's a serious side to this impressive wine, with its toast and biscuit flavors layered on top of apple acidity. It has richness as well as crispness, and a depth of flavor which promises some bottle aging potential. One of the best sparkling Vouvrays.",Cuvée Prédilection,20,90,Loire Valley,Vouvray,,Château Moncontour 2004 Cuvée Prédilection  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2004-cuvee-predilection-chenin-blanc-vouvray/,Chenin Blanc,2004,Château Moncontour
13.2,Red,US,"This is an interesting and different wine. It's much lower in alcohol than most Cabs, but completely dry, with a tobacco and sage pull to the black currant flavors. The firm tannins suggest cellar possibilities.",Hyde Vineyard,60,90,California,Napa-Sonoma,Carneros,Bonneau 2005 Hyde Vineyard Cabernet Sauvignon (Carneros),https://www.winemag.com/buying-guide/bonneau-2005-hyde-vineyard-cabernet-sauvignon-napa-sonoma-carneros/,Cabernet Sauvignon,2005,Bonneau
,Red,Portugal,"A heavy, powerful wine, with very concentrated tannins. Flavors of licorice, bitter chocolate and black plums give a sense of richness and opulence. Still young, the aromas are yeasty, but these should open up for a rich, dense wine.",Cedro do Noval,23,90,Douro,,,Quinta do Noval 2005 Cedro do Noval Red (Douro),https://www.winemag.com/buying-guide/quinta-noval-2005-cedro-red-douro/,Portuguese Red,2005,Quinta do Noval
,Red,Portugal,"Taking the idea of its name from Sauternes producers, the second wine from Romaneira is rich, succulent and fruity. There are plenty of tannins, but they are soft, leaving the main flavors to black fruits, toast and spice.",R de Romaneira,21,90,Douro,,,Quinta da Romaneira 2005 R de Romaneira Red (Douro),https://www.winemag.com/buying-guide/quinta-romaneira-2005-r-red-douro/,Portuguese Red,2005,Quinta da Romaneira
14.5,Red,Chile,"Priced just above the Best Buy level, Quatro is still a great value. MontGras brings Cabernet, Malbec, Carmenère and Syrah together in a well-meshed way. The wine is big and full of blackberry fruit. It has some woody characteristics, but mostly it's harmonious as it builds to a nice finish of mocha and fine tannins.",Quatro,16,90,Central Valley,,,MontGras 2006 Quatro Red (Central Valley),https://www.winemag.com/buying-guide/montgras-2006-quatro-red-central-valley/,Red Blend,2006,MontGras
9,White,New Zealand,"For a wine with only 9% alcohol, this is surprisingly full bodied, with plenty of weight and richness. A bit of kerosene marks the nose, alongside scents of spice and bergamot, while the flavors run toward apple and citrus. It's a bit sweet (29 g/l residual sugar), but balanced by decent acidity, and it ends in a long, mouthcoating finish. Drink now–2015, possibly longer.",Opou Vineyard,22,90,Gisborne,,,Millton 2006 Opou Vineyard Riesling (Gisborne),https://www.winemag.com/buying-guide/millton-2006-opou-vineyard-riesling-gisborne/,Riesling,2006,Millton
,Red,France,"A big, ripe wine, with firm tannins, powerful with black plum flavors. It is aged in large barrels, adding an extra complexity, structured with some dryness in the aftertaste.",La Secrète,,90,Beaujolais,Chiroubles,,Domaine Cheysson 2005 La Secrète  (Chiroubles),https://www.winemag.com/buying-guide/domaine-cheysson-2005-secrete-gamay-chiroubles/,Gamay,2005,Domaine Cheysson
,Red,France,"A rich, rounded wine, benefiting from concentrated fruit. There are solid tannns, dark bitter cherry fruits, licorice and fine ripeness. The aftertaste is ripe and sweet.",Les Trois Roches,,90,Beaujolais,Moulin-à-Vent,,Domaine du Vissoux 2006 Les Trois Roches  (Moulin-à-Vent),https://www.winemag.com/buying-guide/domaine-vissoux-2006-trois-roches-gamay-moulin-a-vent/,Gamay,2006,Domaine du Vissoux
14.5,Red,US,"There's a tight, muted quality to this wine. While it floods the mouth with cherry, raspberry, Dr. Pepper and cocoa flavors, the acids and tannins are Burgundian, suggesting ageability. You can drink it now, but decanting is advisable. Otherwise, stick it in the cellar until sometime in 2009 or 2010.",Erwin Vineyard,50,90,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2005 Erwin Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2005-erwin-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Clos La Chance
,Red,Italy,"This wonderful ruby-colored Riserva delivers notes of ripe cherry, milk chocolate, herbs and pipe tobacco. It has loads of zest and pizzazz, with lingering spice tones, solid structure and silky tannins. It presents a complete and very pretty package.",Riserva Rocca Guicciarda,25,90,Tuscany,Chianti Classico,,Barone Ricasoli 2005 Riserva Rocca Guicciarda  (Chianti Classico),https://www.winemag.com/buying-guide/barone-ricasoli-2005-riserva-rocca-guicciarda-sangiovese-chianti-classico/,Sangiovese,2005,Barone Ricasoli
12.5,White,Australia,"A little less austere and easier to drink than many dry Aussie Rieslings, this wine features lime and vanilla shadings on the nose, and ample apple, melon and citrus flavors. It's fullish and round, despite only 12.5% alcohol, with a long, mouthwatering finish. Drink now–2010.",Dry,15,90,Western Australia,Frankland River,,Rocky Gully 2006 Dry Riesling (Frankland River),https://www.winemag.com/buying-guide/rocky-gully-2006-dry-riesling-frankland-river/,Riesling,2006,Rocky Gully
,Red,Italy,Bright cherry and luscious notes of vanilla and spice are backed by deep saturation and a beautifully luminous ruby color. This wine is elegant and generous thanks to its many aromatic layers of ripe red fruit and spice. This is a surprise discovery from a 34-acre vineyard in Panzano-in-Chianti.,Riserva Sassocupo,,90,Tuscany,Chianti Classico,,La Marcellina 2004 Riserva Sassocupo  (Chianti Classico),https://www.winemag.com/buying-guide/marcellina-2004-riserva-sassocupo-sangiovese-chianti-classico/,Sangiovese,2004,La Marcellina
15,Red,South Africa,"Muscular spice, deep red berry and blackberry and sturdy tannins give this strength and elegance. The fruit is assertive and delicious, the mouthfeel fresh and the finish lingering. Could use a few years of aging for extra character, but today, a robust and stylish choice.",Estate,27,90,Stellenbosch,,,Rust en Vrede 2004 Estate Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/rust-en-vrede-2004-estate-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2004,Rust en Vrede
15.5,Red,South Africa,"Lynx never seems to miss the mark, producing exquisite wines with unique character. This Shiraz offers lovely soft fruit and spice on the nose, and on the palate, balanced, classic black pepper, cinnamon, berry and a clean, minerally backbone. Restrained but flavorful, it's an excellent food pairing choice.",,20,90,Franschhoek,,,Lynx 2005 Shiraz (Franschhoek),https://www.winemag.com/buying-guide/lynx-2005-shiraz-syrah-shiraz-franschhoek/,Shiraz,2005,Lynx
,Red,Portugal,"A finely structured wine that relishes its blackberry jelly, new wood and dense, concentrated texture. The wine is powerful, firm, certainly rich, but with a sense of restraint that gives it elegance.",Reserva,28,90,Douro,,,Poças 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/pocas-2005-reserva-red-douro/,Portuguese Red,2005,Poças
14.8,Red,US,"The grapes for this Cabernet Sauvignon and Merlot blend were grown in the Chiles Valley section of Napa. The wine in its youth is extremely tannic and dry, making it unsuitable for drinking anytime soon. But it's exceptionally balanced and has a deep, attractive core of black currant and cedar flavors. There's no reason why it should not age well. Try after 2011.",Estate,42,90,California,Napa,Chiles Valley,Volker Eisele Family Estate 2005 Estate Cabernet Sauvignon (Chiles Valley),https://www.winemag.com/buying-guide/volker-eisele-family-estate-2005-estate-cabernet-sauvignon-napa-chiles-valley/,Cabernet Sauvignon,2005,Volker Eisele Family Estate
13.5,White,New Zealand,Perfectly blends passion fruit with ripe peach and nectarine notes to yield a refreshing combination that folds in just enough herbal complexity. This medium-bodied SB's appealing flavors linger on the mouthwatering finish. Drink now.,,25,90,Nelson,,,Neudorf 2007 Sauvignon Blanc (Nelson),https://www.winemag.com/buying-guide/neudorf-2007-sauvignon-blanc-nelson/,Sauvignon Blanc,2007,Neudorf
,Red,Portugal,"An attractive, structured, balanced wine, showing floral aromas, deliciously rounded ripe fruit, held in check by fresh blackberry flavor. The richness is here, but it is subtle, giving a wine that is powerful but food friendly.",Reserva,24,90,Douro,,,Kopke 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/kopke-2005-reserva-red-douro/,Portuguese Red,2005,Kopke
14.5,Red,US,"This is really a lovely Zin. It has the weight, tannic structure and complexity of a fine Napa Cabernet, but the flavors are all Zinfandel. They include black pepper, red and black cherries and raspberries, currants, sweet tobacco, gingerbread and smoky oak influences.",,18,90,California,California Other,Mendocino-Amador,Paul Dolan 2005 Zinfandel (Mendocino-Amador),https://www.winemag.com/buying-guide/paul-dolan-2005-zinfandel-other-mendocino-amador/,Zinfandel,2005,Paul Dolan
13,White,New Zealand,"A nicely balanced barrel-aged Chard, this wine offers scents of toasted hazelnuts, vanilla and citrus, then builds on those flavors by adding broader peach notes. It's fairly full-bodied, but avoids being heavy, and boasts a long, elegant finish.",,18,90,Marlborough,,,Forrest Estate 2005 Chardonnay (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2005-chardonnay-marlborough/,Chardonnay,2005,Forrest Estate
14.5,White,US,"What a great Pinot Gris. Barrel-fermented, it shows a toasty, creamy smokiness to the citrus, nectarine, fig and vanilla flavors, with that Edna Valley acidity that's so clean and refreshing. Absolutely delicious, it's rich and substantial enough to stand in as an interesting alternative to Chardonnay.",Chamisal Vineyards,24,90,California,Central Coast,Edna Valley,Domaine Alfred 2007 Chamisal Vineyards Pinot Gris (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2007-chamisal-vineyards-pinot-grigio-gris-gris-central-coast-edna-valley/,Pinot Gris,2007,Domaine Alfred
13,Red,France,"A full bodied, rich Pinot Noir, from a small 4-acre parcel, packed with solid tannins, bright, bitter cherry flavors and a definite high toast wood element. This is Vacheron's top red cuvée, and it does need several years to soften, open out and lose its raw wood edge.",Belle Dame,60,90,Loire Valley,Sancerre,,Domaine Vacheron 2004 Belle Dame  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2004-belle-dame-pinot-noir-sancerre/,Pinot Noir,2004,Domaine Vacheron
,Red,Portugal,"Black and dense, with rich tannins, offering blackberry jelly, black plums and intense concentration. Initially, all this seems too much, but with its layer of fresh, juicy fruit the wine comes through well.",Reserva,20,90,Douro,,,Cistus 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/cistus-2005-reserva-red-douro/,Portuguese Red,2005,Cistus
,Red,Italy,"This Riserva boasts deep, rich concentration and its oak tones of spice, leather and toasted nut give the wine an opulent, sophisticated twist. There's meaty density here in the form of chewy cherry and long-lasting fruit flavors that are backed by smooth tannins and solid structure.",Riserva Vigna del Capannino,,90,Tuscany,Chianti Classico,,Bibbiano 2004 Riserva Vigna del Capannino  (Chianti Classico),https://www.winemag.com/buying-guide/bibbiano-2004-riserva-vigna-capannino-sangiovese-chianti-classico/,Sangiovese,2004,Bibbiano
14.9,Red,US,"This bottling from esteemed producer Williams Selyem is a rich, concentrated wine, brimming with savory flavors of wild cherries and raspberries, red currants, milk chocolate, cloves and black pepper. The extraordinary tannins are smooth and as fine as velvet.",Bacigalupi Vineyard,48,91,California,Sonoma,Russian River Valley,Williams Selyem 2006 Bacigalupi Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2006-bacigalupi-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2006,Williams Selyem
,Red,Italy,"What sets this beautiful Riserva apart from the crowd is its delicate, ethereal and extremely harmonious nature. In the truest spirit of Chianti Classico, it offers a bright, fresh and crisp experience accented by aromas of cherry, red apple skin and subdued almond. That apple note adds buoyancy and dimension and affirms its traditional approach.",Riserva,,91,Tuscany,Chianti Classico,,Felsina 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/felsina-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Felsina
,Red,Italy,"Big, plush and modern, this blockbuster Riserva delivers full and generous tones of black fruit, molasses, spice and pipe tobacco. It great length fueled by polished tannins and chewy depth. From an organic vineyard about 10 miles from Florence.",Riserva Tenuta La Gabbiola,,91,Tuscany,Chianti Classico,,Fattoria San Michele a Torri 2004 Riserva Tenuta La Gabbiola  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-san-michele-a-torri-2004-riserva-tenuta-gabbiola-sangiovese-chianti-classico/,Sangiovese,2004,Fattoria San Michele a Torri
11.5,Dessert,France,"Certainly intense, dominated by dry botrytis, with the syrup element here in texture rather than taste. The wine has a great tension between richness and intense acidity, a wine with a potential of 15 years aging or more, but for the moment an intense glass of wine.",Nectar de Moncontour,45,91,Loire Valley,Vouvray,,Château Moncontour 2005 Nectar de Moncontour  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2005-nectar-chenin-blanc-vouvray/,Chenin Blanc,2005,Château Moncontour
,Red,France,"This is a big, concentrated wine, impressive for 2007. There are solid tannins, with additional great acidity, and plenty of structure and ripeness. Red plums give a finishing lift.",Les Vieux Granits,21,91,Beaujolais,Fleurie,,Château du Châtelard 2007 Les Vieux Granits  (Fleurie),https://www.winemag.com/buying-guide/chateau-du-chatelard-2007-vieux-granits-gamay-fleurie/,Gamay,2007,Château du Châtelard
13.9,White,US,"Iron Horse's estate Chard is a remarkably consistent wine. Never overoaked, superripe or heavy, it always has an elegant minerality. The '06, from a coolish vintage, is flavored with green apples, Meyer lemons and Bosc pears.",Estate,28,91,California,Sonoma,Green Valley,Iron Horse 2006 Estate Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2006-estate-chardonnay-sonoma-green-valley/,Chardonnay,2006,Iron Horse
,Red,Italy,"This Riserva boasts a pretty ruby color and intense aromas of cherry, red fruit, almond and balsam notes of cola and Bengay. It has a perfumed, feminine nose that is generous without being overwhelming. It's well built and compact in the mouth—with no loose edges—and goes down easily thanks to its silky tannins and smooth consistency.",Riserva,,91,Tuscany,Chianti Classico,,La Madonnina 2005 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/madonnina-2005-riserva-sangiovese-chianti-classico/,Sangiovese,2005,La Madonnina
14.5,White,US,"Richly oaked, fantastically ripe in long hangtime fruit, this Chard has exotic flavors of golden mangoes, nectarines, passionfruit, pineapple jam and kiwis. Oak adds extra layers of buttered toast, crème brûlée and smoky vanilla. For all the honeyed sweetness, it's totally dry, a tour de force that's at its best now.",Sleepy Hollow Vineyard,22,91,California,Central Coast,Monterey County,Logan 2006 Sleepy Hollow Vineyard Chardonnay (Monterey County),https://www.winemag.com/buying-guide/logan-2006-sleepy-hollow-vineyard-chardonnay-central-coast-monterey-county/,Chardonnay,2006,Logan
15.6,Red,Australia,"A big (15.6% alcohol) wine, the 2006 Bella's Garden nevertheless comes across as balanced and drinkable in its youth, marrying a rich, creamy texture with mixed berry fruit and hints of mint and vanilla. Avoids any cooked character, finishing long and fresh. Drink now–2015.",Bella's Garden,60,91,South Australia,Barossa Valley,,Two Hands 2006 Bella's Garden Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/two-hands-2006-bellas-garden-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Two Hands
,Red,Portugal,"A fine, balanced wine that brings out good toastiness alongside sweet, ripe fruit. Well made, showing good balance, with acidity giving a lift to all the richness. The aftertaste is rounded and delicious.",Reserva,28,91,Douro,,,Quinta das Tecedeiras 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-das-tecedeiras-2005-reserva-red-douro/,Portuguese Red,2005,Quinta das Tecedeiras
12,White,France,"From volcanic soil, this ripe, but tight style of Muscadet is one that needs aging. Even after two years, the acidity has not completely molded round the fresh grapefruit flavors. It's lively, very crisp, demanding food.",Expression de Orthogneiss,24,91,Loire Valley,Muscadet Sèvre et Maine,,Domaine de l'Ecu 2006 Expression de Orthogneiss  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-lecu-2006-expression-orthogneiss-other-white-melon-muscadet-sevre-maine/,Melon,2006,Domaine de l'Ecu
19.5,Dessert,US,"Very sweet and delicious, a true Port-style wine that's high in acidity and packed with tannins. But the sugar level is so high, it makes the wine drinkable now. The flavors are of chocolate, red currants and vanilla.",10 Year Tawny,50,91,California,Central Coast,Monterey,Pessagno NV 10 Year Tawny Port (Monterey),https://www.winemag.com/buying-guide/pessagno-nv-10-year-tawny-port-blend-port-central-coast-monterey/,Port,,Pessagno
14,Red,South Africa,"An alluring nose of violets, berries and a touch of spice begins this stylish wine from Waterford. On the palate, flowers, spice and minerals unfold and mingle with elegance. The tannins are pronounced but refined. The wine will age and offer more as time passes, but it's a gorgeous sip today.",The Jem,100,91,Stellenbosch,,,Waterford 2004 The Jem Red (Stellenbosch),https://www.winemag.com/buying-guide/waterford-2004-jem-red-stellenbosch/,Red Blend,2004,Waterford
14.5,Red,US,"In a sea of mediocre Merlots, Longboard's '06 stands out. It's not only deliciously ripe and generous in blackberries, cherries, currants, licorice, cola and mocha flavors, but the structure of fine acidity and smooth, elegant tannins makes it delectable.",DaKine Vineyard,24,91,California,Sonoma,Russian River Valley,Longboard 2006 DaKine Vineyard Merlot (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2006-dakine-vineyard-merlot-sonoma-russian-river-valley/,Merlot,2006,Longboard
13,Dessert,France,"Intensely liquorous, this finely balanced wine shows considerable sweetness, but it is so delicate and understated. This makes it a great food wine. There is a suggestion of honey, while baked apple flavors are more apparent. And the layer of acidity keeps the wine fresh and racy.",Clos de la Guiberderie,,91,Loire Valley,Coteaux du Layon Saint Aubin,,Domaine Philippe Delesvaux 2004 Clos de la Guiberderie Chenin Blanc (Coteaux du Layon Saint Aubin),https://www.winemag.com/buying-guide/domaine-philippe-delesvaux-2004-clos-guiberderie-chenin-blanc-coteaux-layon-saint-aubin/,Chenin Blanc,2004,Domaine Philippe Delesvaux
13,White,New Zealand,"Better known for its Pinot Noir, Ata Rangi has turned in a fine performance with its 2007 Sauvignon Blanc. It's grassy, but balanced by ripe fig and stone fruit characters that weave an intricately detailed medium-weight palate. Long on the finish. Drink now–2009.",,27,91,Martinborough,,,Ata Rangi 2007 Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/ata-rangi-2007-sauvignon-blanc-martinborough/,Sauvignon Blanc,2007,Ata Rangi
13.5,White,Australia,"Although this winery is better known for its Shiraz, I have been a consistent fan of its Riesling as well. The 2006 offers scents of powdered minerals and lime followed by flavors of apple and citrus. It's medium-bodied but muscular, with plenty of intensity that comes through on the long finish. Drink now–2016.",,21,91,Victoria,Victoria,,Mount Langi Ghiran 2006 Riesling (Victoria),https://www.winemag.com/buying-guide/mount-langi-ghiran-2006-riesling-victoria/,Riesling,2006,Mount Langi Ghiran
13.5,Red,Chile,"Balsam, lush prune and all sorts of earthy, interesting aromas set this rich, ripe Carmenère off on a wild ride. Chocolate greets you at the front door, with deep plum and berry waiting behind. It's saturated and superripe but it doesn't lose step or steam. Excellent in the ultraripe, modern style.",Orzada,20,91,Maule Valley,,,Odfjell 2005 Orzada Carmenère (Maule Valley),https://www.winemag.com/buying-guide/odfjell-2005-orzada-carmenere-maule-valley/,Carmenère,2005,Odfjell
14.5,Red,US,"With its black pepper aromas and dry, hard tannins that make the mouth pucker, this is an atypical Rutherford Cabernet. But it's a very good, even a noble one. As tough as it is, it possesses a rich core of black currant that lasts through a long finish. Unusual and distinctive, it should hold its own for a decade.",,40,91,California,Napa,Rutherford,Riboli 2005 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/riboli-2005-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2005,Riboli
14.5,Red,Australia,"A dark and hearty McLaren Vale Shiraz, with plenty of weight and tannin and concentrated cola, black olive and leather flavors. Hints of mulberry, cedar and vanilla lighten it just enough, but this wine could use another few years before entering its prime drinking window. Finishes long and richly tannic. Drink 2010–2020.",Lloyd Reserve,75,91,South Australia,McLaren Vale,,Coriole 2005 Lloyd Reserve Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/coriole-2005-lloyd-reserve-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Coriole
14.6,Red,US,"The 2004 was soft and immediately enjoyable. This '05 is tannic and better structured and needs some time. It displays a wealth of black cherry and currant flavors. Hold if you can until after 2008, and should develop well for an additional 4 years.",Adolsen Vineyard,35,91,California,Sonoma,Dry Creek Valley,Sbragia 2005 Adolsen Vineyard Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2005-adolsen-vineyard-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2005,Sbragia
,Red,France,"A very structured wine with tannins and dense fruit. Very Pinot Noir-like in its richness, smoothness and plum flavors. Deliciously rich and velvety smooth.",,30,91,Beaujolais,Morgon,,Jean-Paul Thevenet 2006  Morgon,https://www.winemag.com/buying-guide/jean-paul-thevenet-2006-gamay-morgon/,Gamay,2006,Jean-Paul Thevenet
,Red,France,"Lapierre bottled two versions of this wine, one using no sulfur, one using some sulfur. It makes a fascinating contrast, but this version without sulfur is inevitably the better, not losing one iota of the ripe fruit, the rich cherries and immediately attractive bonbon and candy flavors.",,22,91,Beaujolais,Morgon,,Marcel Lapierre 2006  Morgon,https://www.winemag.com/buying-guide/marcel-lapierre-2006-gamay-morgon/,Gamay,2006,Marcel Lapierre
14.5,White,US,"There's something tight and minerally and acidic about this Chardonnay that will appeal to connoisseurs of austere wines. Even though the oak is nearly one-half new, the wine has a lean, lemony taste, with nuances of crème brûlée and roasted hazelnuts. Defines food-friendly elegance, and could develop bottle complexity over the next 5 years.",,35,91,California,Napa-Sonoma,Carneros,Merryvale 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/merryvale-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Merryvale
,Red,Italy,"Deep concentration and color set the stage and are followed by warm tones of black cherry, spice, leather, molasses, maple syrup and tobacco. This Riserva, with 5% Merlot, has a plush, velvety edge that is backed by nicely formed tannins and a chewy, succulent texture.",Riserva Cellole,40,91,Tuscany,Chianti Classico,,San Fabiano Calcinaia 2005 Riserva Cellole  (Chianti Classico),https://www.winemag.com/buying-guide/san-fabiano-calcinaia-2005-riserva-cellole-sangiovese-chianti-classico/,Sangiovese,2005,San Fabiano Calcinaia
,Red,Italy,There's a distinctive mineral aspect that sets this wine apart. Those aromas recall white stone or slate and enhance the wine's elegance and food pairing potential. The mouth is bright and ripe with red cherry and fresh berry notes on the close. It would pair well with braised meat.,Riserva Ducale Oro,,91,Tuscany,Chianti Classico,,Ruffino 2004 Riserva Ducale Oro  (Chianti Classico),https://www.winemag.com/buying-guide/ruffino-2004-riserva-ducale-oro-sangiovese-chianti-classico/,Sangiovese,2004,Ruffino
14.5,Red,Australia,"Dark and rich, with aromas of cola and coffee and flavors of plum and cola. This is full-bodied, its 14.5% alcohol balanced by fruit intensity and richly textured tannins and the long finish. Drink 2010–2020.",D Block Reserve,50,91,South Australia,McLaren Vale,,Shingleback 2005 D Block Reserve Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/shingleback-2005-d-block-reserve-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Shingleback
,Red,France,"Gamay often becomes more like Pinot Noir as it ages. That's true of this wine, which displays strawberry and spice flavors, as well as an element of minerality. The aftertaste has ripe blackberry jelly.",Cuvée Spéciale,22,91,Beaujolais,Fleurie,,Domaine Chignard 2005 Cuvée Spéciale  (Fleurie),https://www.winemag.com/buying-guide/domaine-chignard-2005-cuvee-speciale-gamay-fleurie/,Gamay,2005,Domaine Chignard
,Red,France,"Aged in wood, this cuvée is powerful, ripe and intense. The jellied red fruits are all sweet and rich, touched by acidity but mainly with good depth of flavor and structure. It would even be worth aging this for another year.",Cuvée Tradition,25,91,Beaujolais,Fleurie,,Château du Châtelard 2006 Cuvée Tradition  (Fleurie),https://www.winemag.com/buying-guide/chateau-du-chatelard-2006-cuvee-tradition-gamay-fleurie/,Gamay,2006,Château du Châtelard
14.6,White,US,"This bottling continues to impress after all these years with its complexity and sheer deliciousness. The '06 shows charred barrel fermentation notes of pungent, smoky wood, but there's a great heart of citrus, melon and pepper spice flavors that makes the wine rich and rewarding. It's made even better by zesty acidity and a bone-dry finish.",La Petite Etoile,20,91,California,Sonoma,Russian River Valley,Chateau St. Jean 2006 La Petite Etoile Fumé Blanc (Russian River Valley),https://www.winemag.com/buying-guide/chateau-st-jean-2006-petite-etoile-sauvignon-blanc-fume-sonoma-russian-river-valley/,Fumé Blanc,2006,Chateau St. Jean
14.5,Red,US,"The descriptor Deep Red perfectly captures the essence of this blend of Petite Sirah, Zinfandel, Syrah and Grenache. It's rich and full-bodied, with expressive, complex red wine flavors of red and black currants, spiced red plums, crushed pepper and hints of dark chocolate and anise. The tannic structure is wonderfully soft and intricate. Drink this beautiful wine now and for the next several years.",Deep Red,40,92,California,Mendocino County,Mendocino,Paul Dolan 2005 Deep Red Red (Mendocino),https://www.winemag.com/buying-guide/paul-dolan-2005-deep-red-mendocino-lake-counties-mendocino/,Red Blend,2005,Paul Dolan
14.4,Red,US,"Here's a savory, delicious and varietally true Pinor Noir that drinks well right away, but has the structural integrity for the cellar. With crisp, dry flavors of cherries, pomegranates, cola, tobacco and Chinese five-spice, it appeals for its exotic immediacy, but has the density to evolve for 5 or 6 years.",Lucia Highlands Vineyard,28,92,California,Central Coast,Santa Lucia Highlands,Pessagno 2006 Lucia Highlands Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pessagno-2006-lucia-highlands-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Pessagno
,Red,France,"There's an explosion of rich, intense fruit here: dried prunes, black plums and even some licorice. The wine is attractively edged with wood, giving a fine, ripe finish.",Cuvée Spéciale,25,92,Beaujolais,Fleurie,,Domaine Chignard 2006 Cuvée Spéciale  (Fleurie),https://www.winemag.com/buying-guide/domaine-chignard-2006-cuvee-speciale-gamay-fleurie/,Gamay,2006,Domaine Chignard
14.4,Red,US,"Fans of CC will find a wine with the balance of previous vintages. It refuses to be a fruit bomb, but offers a wealth of sumptuous blackberry and cherry liqueur flavors that pull back at the last moment under a blanket of youthful tannins. Not a long-term ager, but should hold for 6 years, and is easy to find, with more than 13,000 cases produced.",Cinq Cepages,75,92,California,Sonoma,Sonoma County,Chateau St. Jean 2004 Cinq Cepages Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2004-cinq-cepages-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Chateau St. Jean
14.1,Red,US,"This is the winery's flagship wine, the one that made it famous decades ago. It hasn't changed much over the years. It's still tannic and austere in youth, requiring many years to develop. But it's a cellar guarantee, with a wealth of concentrated cassis and cedar flavors that are just waiting for those tannins to drop out. Best after 2010.",,70,92,California,Napa,Stags Leap District,Clos du Val 2004 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/clos-val-2004-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Clos du Val
13.5,White,US,"This is Baileyana's top Chardonnay, and the '06 defines what makes Edna Valley such a special place to grow it. Acidity and ripeness are the stars, with bright, explosive flavors of pineapples, pears, Meyer lemons, limes and kiwi fruits. The smoky, spicy oak is perfectly integrated into this delightful wine.",Grand Firepeak Cuvée,30,92,California,Central Coast,Edna Valley,Baileyana 2006 Grand Firepeak Cuvée Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/baileyana-2006-grand-firepeak-cuvee-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Baileyana
,Red,Portugal,"A big-hearted, fruity wine. With its ripe tannins and red berry fruits, this red is certainly powerful, but it manages to keep its balance, finishing ripe and sweet. This is a wine that could be enjoyed now, but would certainly age over the next 4–5 years.",,20,92,Douro,,,Quinta do Passadouro 2005 Red (Douro),https://www.winemag.com/buying-guide/quinta-passadouro-2005-red-douro/,Portuguese Red,2005,Quinta do Passadouro
,Red,France,"Puy means a hill, and the steep slopes of the Côte du Puy offer great exposure for the vines. The result is a densely structured, very muscular wine that shows richness as well as dark tannins. The aftertaste is sweet, streaked with acidity.",Côte du Puy,29,92,Beaujolais,Morgon,,Domaine Jean Foillard 2006 Côte du Puy  (Morgon),https://www.winemag.com/buying-guide/domaine-jean-foillard-2006-cote-puy-gamay-morgon/,Gamay,2006,Domaine Jean Foillard
13.8,Red,US,"Showing the rustic tannins and peppery spices that Dry Creek Cabs usually possess, this Cab wants a little time in the cellar. With black currant, chocolate, tobacco and herb flavors, it's very close in quality to the winery's regular '05 Cab, with a little more concentration and a firmer tannin structure.",Estate,50,92,California,Sonoma,Dry Creek Valley,Fritz 2005 Estate Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/fritz-2005-estate-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2005,Fritz
,Red,Italy,"Compared to Felsina's other Riserva from the same vintage, Rancia offers more evident use of oak and is shaped by natural aromas of bright berry and supple notes of vanilla and spice. There's also an earthy tone that recalls the beautiful territory of Castelnuovo Berardenga. It is succulent and sophisticated and has a long menthol-driven finish.",Riserva Rancia,,92,Tuscany,Chianti Classico,,Felsina 2004 Riserva Rancia  (Chianti Classico),https://www.winemag.com/buying-guide/felsina-2004-riserva-rancia-sangiovese-chianti-classico/,Sangiovese,2004,Felsina
14.5,Red,US,"Silky, supple and easy to like, this great wine has complex flavors of cherries, currants, black raspberries, cola, anise and dark Chinese tea. Feels luscious in the mouth, but as light and gentle as it is, it's an enormously complex wine. Best now–2010.",Bien Nacido Vineyard,56,92,California,Central Coast,Santa Maria Valley,Testarossa 2006 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/testarossa-2006-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2006,Testarossa
9.8,Dessert,US,"With residual sugar of 22.4%, this dessert wine has fantastically sweet flavors of apricot jam, tangerine marmalade, gingersnap cookie, vanilla and crème brûlée, balanced with crisp acidity. The alcohol is a refreshingly low 9.8%.",Saralee's Vineyard Cluster Select Late Harvest,50,92,California,Sonoma,Russian River Valley,Williams Selyem 2006 Saralee's Vineyard Cluster Select Late Harvest Gewürztraminer (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2006-saralees-vineyard-cluster-select-late-harvest-gewurztraminer-sonoma-russian-river-valley/,Gewürztraminer,2006,Williams Selyem
14.6,White,US,"Pessagno has a perfect track record with this cool-climate vineyard, consisently producing Chards of this caliber. The wine is tight in acids and flinty minerals, even showing new oaky tannins. But the exotic nuances of roasted peaches and grilled pineapples suggest cellarability. Best after 2008.",Sleepy Hollow Vineyard,32,92,California,Central Coast,Santa Lucia Highlands,Pessagno 2006 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pessagno-2006-sleepy-hollow-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Pessagno
13.5,Dessert,US,"This is a half-bottle of Sauvignon Blanc grown in the Arroyo Seco, one of the best sources in California for crisp white wines. With residual sugar of 18.4%, it's very sweet, but it's not a sugar bomb. You'll find complex flavors of pineapples, apicots, vanilla custard, honey and crème brûlée, backed up with firm acidity that makes the wine finish clean.",Griva Vineyard Late Harvest,35,92,California,Central Coast,Arroyo Seco,Pessagno 2006 Griva Vineyard Late Harvest Sauvignon Blanc (Arroyo Seco),https://www.winemag.com/buying-guide/pessagno-2006-griva-vineyard-late-harvest-sauvignon-blanc-central-coast-arroyo-seco/,Sauvignon Blanc,2006,Pessagno
14.5,Red,Australia,"Like all of the Clarendon Hills wines, this is packed with intensity. It's full-bodied, with soft tannins and a slightly low-acid, natural feel. Aromas of menthol and roasted meat are backed by hints of blackberry and licorice on the palate and a long, lingering finish. Drink now–2020. Imported by Wine Brokers Unlimited.",Piggott Range,165,92,South Australia,Clarendon,,Clarendon Hills 2005 Piggott Range Syrah (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-piggott-range-shiraz-syrah-syrah-clarendon/,Syrah,2005,Clarendon Hills
14.5,White,US,"This is a terrific wine, extremely powerful in fruity flavors. It impresses for its sheer volume. Waves of apricots, nectarines, pears, green apples, butterscotch, buttered toast and smoky, vanilla-tinged oak surf the palate, carried along on a wave of crisp acidity.",,36,92,California,Napa-Sonoma,Carneros,Vine Cliff 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/vine-cliff-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Vine Cliff
11.5,Dessert,France,"You can tell this is going to be sweet by its gold color. And there's no deception, except along with that sweetness there is a surprising (and delightful) freshness, which comes from sweet apple juice acidity. The toffee is more obvious than the honey, but this remains a fresh, vivid wine.",Sélection de Grains Nobles,,92,Loire Valley,Coteaux du Layon,,Domaine Philippe Delesvaux 2005 Sélection de Grains Nobles Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/domaine-philippe-delesvaux-2005-selection-grains-nobles-chenin-blanc-coteaux-layon/,Chenin Blanc,2005,Domaine Philippe Delesvaux
12,White,France,"A rich, creamy, sumptuous wine, with an impressive, decisive shaft of minerality and a stony, dense character. The name of the wine, referring to the granite and schist soil, is one of an extraordinary series reflecting different soil types made by Muscadet's top producer, Guy Bossard.",Expression de Gneiss,20,92,Loire Valley,Muscadet Sèvre et Maine,,Domaine de l'Ecu 2006 Expression de Gneiss  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-lecu-2006-expression-gneiss-other-white-melon-muscadet-sevre-maine/,Melon,2006,Domaine de l'Ecu
,Red,Italy,"This is a lovely Riserva with thick and penetrating tones of cherry, spice and cola—the holy trinity of traditional Chianti Classico. The wine is dense, concentrated and intense without being too powerful or overwhelming. It would make an excellent companion to veal in a wine reduction sauce because of the natural succulence and structure.",Riserva,27,92,Tuscany,Chianti Classico,,Carpineto 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/carpineto-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Carpineto
14.5,Red,US,"Right up there with the wonderful '05, Iron Horse's '06 shows the brisk acids and long hangtime flavors the wine is known for. The cherry, currant, licorice, root beer and Provençal herb flavors are rich and savory, leading to a complex finish.",Estate,40,92,California,Sonoma,Green Valley,Iron Horse 2006 Estate Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2006-estate-pinot-noir-sonoma-green-valley/,Pinot Noir,2006,Iron Horse
14.5,Red,US,"Merryvale's '05 is very rich and balanced, and shows fine Napa Cabernet character in the intense focus of cassis, enriched with new French oak. It's not an ager, but showcases very high Napa quality for immediate drinking.",Starmont,27,92,California,Napa,Napa Valley,Merryvale 2005 Starmont Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/merryvale-2005-starmont-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Merryvale
14,Red,Chile,"A little rubbery and tough on first sniff, but this pedigreed Chilean Cab settles with airing and soon shows exciting, fully ripe raspberry, cassis and blackberry flavors. The mouthfeel is perfectly cushioned yet intense, and the finish is ripe, smooth and composed. Ready to go now but should hold steady for another three years.",Terrunyo Block: Las Terrazas,37,92,Pirque,,,Concha y Toro 2005 Terrunyo Block: Las Terrazas Cabernet Sauvignon (Pirque),https://www.winemag.com/buying-guide/concha-toro-2005-terrunyo-block-las-terrazas-cabernet-sauvignon-pirque/,Cabernet Sauvignon,2005,Concha y Toro
14.7,White,US,"This cold-climate vineyard is source to some of the most powerful Chardonnays in California. The '05 shows the massive tropical mango, guava, nectarine, apricot and pineapple flavors the vineyard effortlessly delivers. Almost over the top, it's saved by very crisp acidity.",Sleepy Hollow Vineyard,45,92,California,Central Coast,Monterey County,Talbott 2005 Sleepy Hollow Vineyard Chardonnay (Monterey County),https://www.winemag.com/buying-guide/talbott-2005-sleepy-hollow-vineyard-chardonnay-central-coast-monterey-county/,Chardonnay,2005,Talbott
14.5,Red,US,"Despite the pale color, this is a powerful wine. It comes from this famous vineyard that pioneered the Santa Rita Hills. Erupts in the mouth with cherry, currant, licorice, cola and vanilla flavors that finish dry and spicy. The tannic edge suggests ageability, which Pinots from this vineyard are easily capable of. Best now–2012.",Sanford & Benedict Vineyard,56,92,California,Central Coast,Sta. Rita Hills,Testarossa 2006 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/testarossa-2006-sanford-benedict-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Testarossa
14.6,White,US,"This is the winery's best Chardonnay blend. It comes mainly from Sanford & Benedict Vineyard, and shows the fine structure associated with the appellation. Juicy acidity firms up the oak-inspired Meyer lemon, crushed pineapple and tangy mineral flavors. Should soften and become more complex over the next six years.",Cuvée Diana,40,92,California,Central Coast,Sta. Rita Hills,Longoria 2006 Cuvée Diana Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2006-cuvee-diana-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2006,Longoria
14.1,Red,US,"Quite a bit lighter in body than MacPhail's other single-vineyard '06s, this one benefits from the elegant structure. With its silky angularity, it offers complex flavors of cherries, raspberries, orange tea, vanilla, cinnamon, cloves and vanilla-rich new oak.",Pratt Vineyard,58,92,California,Sonoma,Sonoma Coast,MacPhail 2006 Pratt Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2006-pratt-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2006,MacPhail
15.1,Red,Australia,"Already approachable, Mitolo's 2006 G.A.M. should nevertheless age 10–15 years. The aromas are slightly peppery and spicy, accented by hints of smoke, while the flavors are dark and savory, blending cedar, coffee, black olive and cola. The soft tannins amply frame the long, mouthwatering finish.",G.A.M.,50,92,South Australia,McLaren Vale,,Mitolo 2006 G.A.M. Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/mitolo-2006-gam-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Mitolo
,Red,Portugal,"A deliciously ripe wine, all structure, intense black plum fruits, and sweet licorice and tar flavors. Bringing all these great flavors together are the fresh edge, the tannins and the dense fruits.",Duas Quintas Reserva,32,92,Douro,,,Ramos-Pinto 2006 Duas Quintas Reserva Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2006-duas-quintas-reserva-red-douro/,Portuguese Red,2006,Ramos-Pinto
13.8,Red,US,"Very hard in tannins, with a real lockdown astringency in the mouth, this is one for the cellar, and it's a slam dunk that age will reward it. Drily balanced and elegantly constructed, it brims with rich blackberry and black currant flavors, with a fine coating of spicy oak. Best 2012–2018.",Rainin Vineyard,75,92,California,Napa,Diamond Mountain District,Von Strasser 2005 Rainin Vineyard Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2005-rainin-vineyard-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2005,Von Strasser
13.9,Red,US,"Von Strasser has a good track record with this wine, and the '05 is right up there with the best, but be forewarned. It's very tannic. But then, it is from Diamond Mountain. Give it a good 4 years, at least, to throw some sediment and let the rich blackberry and black currant flavors emerge. Should hold well for 15 years.",Post Vineyard,75,92,California,Napa,Diamond Mountain District,Von Strasser 2005 Post Vineyard Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2005-post-vineyard-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2005,Von Strasser
14.7,White,US,"With a generous bite of acidity, this fine Chardonnay is extremely flavorful. Traditionally one of the winery's top Chards, it's explosive in pineapple, Asian pear, crème brûlée and roasted marshmallow flavors. Finishes in a swirl of creamy, buttery spices.",Heintz Vineyard,50,93,California,Sonoma,Russian River Valley,Williams Selyem 2006 Heintz Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2006-heintz-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Williams Selyem
14.5,Red,Australia,"As might be expected from winemaker Roman Bratasiuk, this is a full-bodied, rich Syrah, loaded with dark scents of roast coffee, blueberries and baking spices. Blueberry, menthol and spice flavors dominate the palate, finishing long. Despite the massive richness, there's plenty of elegance, too. Imported by Wine Brokers Unlimited.",Hickinbotham,110,93,South Australia,Clarendon,,Clarendon Hills 2005 Hickinbotham Syrah (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-hickinbotham-shiraz-syrah-syrah-clarendon/,Syrah,2005,Clarendon Hills
13.9,Red,US,"A shade less opulent but finer and more structured than the '04. The tannins are as fine as in any Napa cult Cab, yet the flavors are exotic, with tiers of black currants, red cherries, licorice, dark chocolate, violets, pepper, leather and Chinese mu shu plum sauce. Drink now with substantial roasts; should age for a decade.",,38,93,California,Napa,Napa Valley,C. Beck 2005 Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/c-beck-2005-petite-sirah-napa-valley/,Petite Sirah,2005,C. Beck
14.4,Red,US,"The vineyard sources of Landmark's Grand Detour Pinot have varied, but the wine's quality is as high as ever. Made from five well-regarded properties, the '06 is intricately detailed, with complex flavors of dried cherries, red currants, mocha, licorice, sautéed mushrooms splashed with balsamic and smoky, vanilla-infused oak. The silky texture and spicy finish make it irresistible.",Grand Detour,35,93,California,Sonoma,Sonoma Coast,Landmark 2006 Grand Detour Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/landmark-2006-grand-detour-pinot-noir-sonoma-coast/,Pinot Noir,2006,Landmark
14.2,Red,US,"Here's a young, hedonistic Pinot that captures the essence of RRV from a perfect vintage. Although it's ripely forward in cherry, pomegranate, Dr. Pepper, red licorice and cinnamon spice flavors, it shows a structural sophistication that elevates the score. Beautiful now, and should improve over the next 6 years.",Longbow,48,93,California,Sonoma,Russian River Valley,Arista 2005 Longbow Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/arista-2005-longbow-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Arista
14,Red,Chile,"This comes across as the best Don Melchor that Concha y Toro has produced, and at $69 it should be. It's very ripe, with oak sitting atop pure cassis and plum aromas. The palate is sweet, juicy and packed with dynamite blackberry and black plum flavors. Dark, chocolaty and long on the finish, with ripe tannins. Drink now or hold for five years.",Don Melchor,69,93,Puente Alto,,,Concha y Toro 2005 Don Melchor Cabernet Sauvignon (Puente Alto),https://www.winemag.com/buying-guide/concha-toro-2005-don-melchor-cabernet-sauvignon-puente-alto/,Cabernet Sauvignon,2005,Concha y Toro
,Red,Italy,"This is an extremely elegant and beautiful wine that is tight and compact while being intense and generous at the same time. It offers luscious notes of ripe cherry, blueberry fruit and piquant highlights that recall Asian spices (10% Cabernet is added to the blend). It has a gorgeous mouthfeel, bright fruit flavors and silky tannins.",Riserva Vigna del Sorbo,,93,Tuscany,Chianti Classico,,Fontodi 2004 Riserva Vigna del Sorbo  (Chianti Classico),https://www.winemag.com/buying-guide/fontodi-2004-riserva-vigna-sorbo-sangiovese-chianti-classico/,Sangiovese,2004,Fontodi
14.5,Red,US,"Here's a dense, dramatic young Syrah. It's potent in black currant, cherry, anise and dark chocolate flavors, with plenty of toasty new oak. But more notable is the structure. Fine, ripely sweet tannins, good acidity and moderate alcohol make it balanced and even ageworthy over the next 6 years.",Chamisal Vineyards Califa,42,93,California,Central Coast,Edna Valley,Domaine Alfred 2005 Chamisal Vineyards Califa Syrah (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2005-chamisal-califa-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2005,Domaine Alfred
13.9,Red,US,"Impresses for the body and depth that lifts it into sheer deliciousness. A powerful wine, it's stuffed with pure flavors of black cherries, currants, beef jerky and spicy mu shu plum sauce, all wrapped into thick but finely ground tannins, and brightened with crisp coastal acidity. Beautiful now, and should develop over the next 6 years.",,36,93,California,Central Coast,Sta. Rita Hills,Alma Rosa 2006 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/alma-rosa-2006-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Alma Rosa
14.1,Red,US,"The very tannic '05 reserve is a blend of Petit Verdot, Cab Sauvignon, Merlot and Cab Franc. It's fleshy and rich in blackberry, cassis and tobacco flavors, with lots of new toasty oak, and there's something meaty, like ground hamburger with a splash of tamari. Utterly delicious and very fine, this low-production bottling should evolve over many years.",Reserve,100,93,California,Napa,Diamond Mountain District,Von Strasser 2005 Reserve Red (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2005-reserve-red-napa-diamond-mountain-district/,Bordeaux-style Red Blend,2005,Von Strasser
14.7,White,US,"This is a very low-production, best-of-barrels selection by the winemaker. It's an extremely tight young wine, austere and almost searing in acidity, with a yeasty taste from sur lies aging. If you're looking for opulent, immediately accessible Chardonnay, this isn't for you. But the wine has tantalizing hints of grilled pineapples and nectarines, and the powerful structure suggests cellaring. Stash this away for a couple of years.",Intrinity,45,93,California,Central Coast,Santa Lucia Highlands,Pessagno 2005 Intrinity Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pessagno-2005-intrinity-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Pessagno
14.6,Red,US,"Testarossa's track record with this wine has been on an upward spiral. The '06 shows the winery's usual deft hand at crafting delicately structured, elegant but powerfully flavored wines. Cherries, black raspberries, currants and blood oranges flood the mouth, ending in a swirl of clove and anise. Best now–2010.",Brosseau Vineyard,54,93,California,Central Coast,Chalone,Testarossa 2006 Brosseau Vineyard Pinot Noir (Chalone),https://www.winemag.com/buying-guide/testarossa-2006-brosseau-vineyard-pinot-noir-central-coast-chalone/,Pinot Noir,2006,Testarossa
13.5,Red,US,"This pretty Pinot Noir is drinking well now, but has the depth to last for a while. It's succulent and forward in black and red currant, Dr. Pepper, clove, smoky vanilla and pepper flavors. Really a beautiful, alluring wine.",Bien Nacido Vineyard,36,93,California,Central Coast,Santa Maria Valley,Kynsi 2005 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/kynsi-2005-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Kynsi
15,Dessert,Italy,"This is a beautifully executed, amber-colored vin santo with pristine notes of dried fruit, honey, molasses and caramel. It doesn't have any of those resin-driven, smoky notes that you sometimes find and is instead very harmonious and clean in the mouth. It imparts a luscious, velvety feel that ends sweet and tart.",,55,93,Tuscany,Vin Santo del Chianti,,Fattoria Petrolo 1999  Vin Santo del Chianti,https://www.winemag.com/buying-guide/fattoria-petrolo-1999-white-vin-santo-chianti/,White Blend,1999,Fattoria Petrolo
11.5,Dessert,France,"Supersweet, but never cloying, with acidity, pear skin tannins and delicate sweet brown sugar and honey flavors. It is a great example of how Loire Chenin manages to keep its balance and freshness while still offering long-aging botrytis character. Keep for at least 10 years.",Sélection de Grains Nobles,75,93,Loire Valley,Coteaux du Layon,,Domaine Philippe Delesvaux 2004 Sélection de Grains Nobles Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/domaine-philippe-delesvaux-2004-selection-grains-nobles-chenin-blanc-coteaux-layon/,Chenin Blanc,2004,Domaine Philippe Delesvaux
14.2,White,US,"Available only in magnums, this Chard consists of a single barrel from the estate vineyard, which is in the Petaluma area, a very cool region. The wine is very fine. It's equal parts ripe green pears, Meyer lemons and smoky oak, with a firm, steely underpinning of minerals. Should age well for a Chardonnay, especially in the big bottle.",Precioso,150,94,California,Sonoma,Sonoma Coast,Keller Estate 2005 Precioso Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2005-precioso-chardonnay-sonoma-coast/,Chardonnay,2005,Keller Estate
14.1,White,US,"Starts with an opulent, inviting aroma of smoky honey, vanilla, tangerines, Meyer lemons, yellow apricots, green apples and minerals. In the mouth, the flavors are very similar—an explosion of fruits, spices and toast. Just a tremendous wine, but for all the volume and complexity, it's completely balanced.",,20,94,California,Central Coast,Santa Barbara County,Alma Rosa 2006 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/alma-rosa-2006-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2006,Alma Rosa
14.4,Red,US,"The wine is fantastic, albeit tannic. It's not a gushy one to open tonight. The tannins have a dry astringency, but even so, you can taste fabulously ripe blackberries, black cherries and currants. This wine should begin to come into its own next year and hold for many years.",Mise en Place,44,94,California,Napa,Oakville,Textbook 2005 Mise en Place Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/textbook-2005-mise-en-place-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2005,Textbook
14.5,Red,Australia,"Astralis has become one of Australia's top collectibles, and Roman Bratasiuk's 2005 version is once again top-shelf stuff. It's full-bodied and rich without being over the top, balancing dark-chocolate-covered blackberries and blueberries with more complex savory notes (spice, grilled meat). While it's a big, hulking wine at first, the finish shows great elegance and finesse, ending with silky tannins. Best from 2014. Imported by Wine Brokers Unlimited.",Astralis,350,95,South Australia,Clarendon,,Clarendon Hills 2005 Astralis Syrah (Clarendon),https://www.winemag.com/buying-guide/clarendon-hills-2005-astralis-shiraz-syrah-syrah-clarendon/,Syrah,2005,Clarendon Hills
13.8,Red,US,"An enormously opulent wine, brimming with gobs of red cherries, currants, mocha, clove, cinnamon and pepper flavors. Impresses for the lushness and integrity of the structure. Brilliant wine, just gorgeous, a real crowd-pleaser. With its recent track record, Kynsi enters the front ranks of California Pinot Noir producers.",Stone Corral Vineyard,45,95,California,Central Coast,Edna Valley,Kynsi 2005 Stone Corral Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/kynsi-2005-stone-corral-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Kynsi
14.6,Red,US,"Irresistible is the word that comes to mind to describe this Pinot, which is available only in magnums. The vintage was California's finest ever, and the wine shows spectacularly ripe red currant, cherry, tangerine zest, licorice and beef jerky flavors, with just the right touch of smoky oak. Yet the structural balance of acidity and fine tannins gives it the perfect architecture. Best now in its flashy youth and for the next 4 or 5 years.",Precioso,150,96,California,Sonoma,Sonoma Coast,Keller Estate 2005 Precioso Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2005-precioso-pinot-noir-sonoma-coast/,Pinot Noir,2005,Keller Estate
13.5,Red,US,"Smells and tastes like caramel and stewed cherry and blackberry flavors that taste overtly sweet. However, this rustic blend of Syrah and Sangiovese may have its fans.",Scoprire,55,80,California,California Other,California,Millésimé 2005 Scoprire Red (California),https://www.winemag.com/buying-guide/millesime-2005-scoprire-red-other/,Red Blend,2005,Millésimé
13.7,Red,Spain,"Eight grapes comprise this weird, peanutty, almost dirty red blend. The nose is like a salad of bitter greens and peanut vinaigrette, and the palate shows big fruit, bigger tannins and then a finish of asparagus and green beans. Imported by USA Wines Inc.",Las Ocho,25,80,Levante,Utiel-Requena,,Chozas Carrascal 2004 Las Ocho Red (Utiel-Requena),https://www.winemag.com/buying-guide/chozas-carrascal-2004-las-ocho-red-utiel-requena/,Red Blend,2004,Chozas Carrascal
14,Red,US,"Port-like, with raisiny, baked cherry and caramel flavors. Finishes dry.",Grand Reserve,40,80,California,California Other,California,French Hill 2006 Grand Reserve Petit Verdot (California),https://www.winemag.com/buying-guide/french-hill-2006-grand-reserve-petit-verdot-other/,Petit Verdot,2006,French Hill
14.5,Red,Chile,"More oak and color than the regular Calina Merlot, but that means more coconut, resin and char as well. Black raspberry and currant-like flavors are plump and medium-long, while the finish has some tannic grab and girth along with woody touches like vanilla and spice. With 20% Cabernet Sauvignon.",Alcance,15,88,Maule Valley,,,Calina 2006 Alcance Merlot (Maule Valley),https://www.winemag.com/buying-guide/calina-2006-alcance-merlot-maule-valley/,Merlot,2006,Calina
14.5,Red,US,"Dry and smoothly tannic, the blackberry flavors have a softly herbal, earthy tinge. There's a lot of new oak, possibly too much, because the smoky caramel is just a bit overpowering.",Bob's Burn Pile,75,88,California,Sonoma,Alexander Valley,Robert Young 2004 Bob's Burn Pile Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/robert-young-2004-bobs-burn-pile-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Robert Young
13.6,Red,Chile,"Dark plum, herb and charcoal aromas give this Carmenère a very sound bouquet. The palate is ripe and smooth, and when you take in the fact that it costs but $9, the value factor skyrockets. With pure berry fruit, a smack of fresh herbs and even a hint of silk to the feel, this wine overdelivers.",Reserva,9,88,Maule Valley,,,Calina 2007 Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/calina-2007-reserva-carmenere-maule-valley/,Carmenère,2007,Calina
12,White,Australia,"This medium-bodied wine is a stylistic departure from the stereotypical Aussie stainless-steel Sauvignon Blanc, being fermented and aged in old French oak barrels for eight months. The result is a citrusy wine with greater depth and richer texture, even some leesy, slightly toasty notes that complement rather than overwhelm the fruit. Drink now–2010, but it could surprise and develop even more interest over time.",Estate Grown,30,88,Victoria,Yarra Valley,,De Bortoli 2007 Estate Grown Sauvignon (Yarra Valley),https://www.winemag.com/buying-guide/bortoli-2007-estate-grown-sauvignon-blanc-sauvignon-yarra-valley/,Sauvignon,2007,De Bortoli
14.5,Red,South Africa,"This is a classic red blend, with its lovely nose of pepper, spice and dark berry, and its clean, integrated spice and fruit character. Restrained but flavorful, it's a great go-to red for any meal.",Three Cape Ladies,27,88,Simonsberg-Stellenbosch,,,Warwick 2004 Three Cape Ladies Red (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/warwick-2004-three-cape-ladies-red-simonsberg-stellenbosch/,Red Blend,2004,Warwick
,Red,Italy,"This wine has excellent natural fruit intensity with loads of red berry, blueberry and forest fruit backed by slightly roasted almonds, dried flower and delicate spice nuances. It offers a pretty ensemble in terms of concentration, flavors and intensity and ends on a fresh, menthol-like note.",,,87,Tuscany,Chianti Classico,,Castello di Querceto 2006  Chianti Classico,https://www.winemag.com/buying-guide/castello-querceto-2006-sangiovese-chianti-classico/,Sangiovese,2006,Castello di Querceto
13,White,Italy,This is a light and fragrant Vernaccia that is redolent of stone fruit with some toast and herbal notes that recall dried basil and oregano. It is fresh and direct in the mouth with bright acidity on the close.,,,87,Tuscany,Vernaccia di San Gimignano,,Le Fornaci 2006  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/le-fornaci-2006-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Le Fornaci
14,White,South Africa,"Pretty white floral aromas lead on this stylish wine from Stellenbosch. The wine offers simply good Chardonnay flavors with a touch of spice and a long finish. A great everyday white that will pair with cheeses, seafood and spicy dishes.",,13,87,Stellenbosch,,,Beau Joubert 2007 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2007-chardonnay-stellenbosch/,Chardonnay,2007,Beau Joubert
,Red,Italy,"Thinner and more traditional in style and appearance, this Riserva has nice balsam- and almond-like intensity. These qualities make it a perfect companion to pork with glazed onions or vegetables au gratin. It's a bit thorny and nervous in the mouth—qualities that probably won't be appreciated by those seeking soft, dense flavors.",Riserva,,87,Tuscany,Chianti Classico,,Lamole di Lamole 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/lamole-lamole-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Lamole di Lamole
11.5,Rose,US,"What's so refreshing about this blush wine is its crisp acidity and the slight bitterness that makes it almost like a digestif. It has a wealth of fresh, green herb flavors, like sage and thyme, along with red cherryskin and white pepper. Complex and full-bodied, it can replace a red Pinot on hot summer nights.",Sofia Pinot Noir,17,87,California,Sonoma,Sonoma Coast,Francis Coppola 2007 Sofia Pinot Noir Rosé (Sonoma Coast),https://www.winemag.com/buying-guide/francis-coppola-2007-sofia-pinot-noir-rose-sonoma-coast/,Rosé,2007,Francis Coppola
,Red,Italy,"Carpineto offers a uniquely floral Chianti Classico (90/10 Sangiovese and Canaiolo) with aromas that recall violets, lavender and sweet jasmine. You'll also get cherry cough drop or cinnamon spice smoothed over the wine's lean texture and no-fuss appeal.",,20,87,Tuscany,Chianti Classico,,Carpineto 2006  Chianti Classico,https://www.winemag.com/buying-guide/carpineto-2006-sangiovese-chianti-classico/,Sangiovese,2006,Carpineto
,Red,Italy,"This wine delivers notes of forest floor and small berries  backed by clove, green spice, pretty herbal and menthol notes. It's a bit raw and thorny in the mouth but it does offer refreshing crispness and sweet fruit on the finish.",Montevasco,,86,Tuscany,Chianti Classico,,Castello Vicchiomaggio 2006 Montevasco  (Chianti Classico),https://www.winemag.com/buying-guide/castello-vicchiomaggio-2006-montevasco-sangiovese-chianti-classico/,Sangiovese,2006,Castello Vicchiomaggio
13.5,White,South Africa,"Robertson has managed to create a solid, appealing Chardonnay at an excellent price. This one has a big nose of fresh fruit and orange citrus, and on the palate, assertive fruit and toast. Not terribly complex but definitely robust and flavorful, this is an ideal everyday white.",,9,86,Robertson,,,Robertson Winery 2007 Chardonnay (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2007-chardonnay-robertson/,Chardonnay,2007,Robertson Winery
13.5,Red,Chile,"Good but limited Cabernet that opens with equal amounts of dark fruit, fine rubber and settled oak. The palate is meaty and thick, with plodding tannins giving support to black plum and berry flavors. Finishes a little short and roasted and without much juiciness. Best to drink soon.",Reserva,14,86,Central Valley,,,Valdivieso 2005 Reserva Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/valdivieso-2005-reserva-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,Valdivieso
13.5,Red,Chile,"The majority of Calina's wines are solid and worth their price, as is this lively Cab. It gets going with forward aromas of leather, cassis and earth. The palate isn't super structured or advanced but it does deliver sweet and smooth raspberry and plum fruit in front of a good finish. From Kendall-Jackson's Chilean winery.",Reserva,9,86,Central Valley,,,Calina 2006 Reserva Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/calina-2006-reserva-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2006,Calina
14.5,Red,Chile,"A ton of oak aromas hit with force: there's butterscotch, mocha and caramel leading the pack. The palate is pretty jacked up on sweet cassis and berry flavors, so don't expect too much in the way of elegance. Then more butter and vanilla floods the finish. Reasonably good but not as harmonious as the 2005.",Alcance,15,86,Maule Valley,,,Calina 2006 Alcance Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/calina-2006-alcance-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2006,Calina
13.5,White,Australia,"This Pinot Grigio from a new producer in the cool Adelaide Hills starts off a little herbal—almost minty—then delivers a full-bodied, weighty palate experience. The flavors are fairly neutral, making it more about flesh and weight than well delineated flavors, but that should help make it more versatile with food. Drink now. Imported by Tom Eddy Wines.",Estate Grown,30,86,South Australia,Adelaide Hills,,The Lane 2004 Estate Grown Pinot Grigio (Adelaide Hills),https://www.winemag.com/buying-guide/lane-2004-estate-grown-pinot-grigio-gris-grigio-adelaide-hills/,Pinot Grigio,2004,The Lane
11.5,White,France,"Soft and lightly sweet, this wine is clean and fresh. The white fruit flavors edge towards almond, and there is a refreshing green touch. The aftertaste has currants and sweetness.",Vallée des Jardins,15,86,Loire Valley,Vouvray,,Remy-Pannier 2007 Vallée des Jardins  (Vouvray),https://www.winemag.com/buying-guide/remy-pannier-2007-vallee-jardins-chenin-blanc-vouvray/,Chenin Blanc,2007,Remy-Pannier
12.5,White,France,"There's quite an explosion of crisp fruit in this wine, as it shows crisp, green flavors, green apples, tense acidity and fruit tannins. Definitely cool climate, it still could age for 5 months.",,26,86,Loire Valley,Pouilly-Fumé,,Remy-Pannier 2007  Pouilly-Fumé,https://www.winemag.com/buying-guide/remy-pannier-2007-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2007,Remy-Pannier
14,White,New Zealand,"Tropical fruit flavors form the base of this wine, but over the ripe mango flavor rides a heavy layer of toasty oak, and it's questionable whether it will integrate before the fruit starts to fade. Drink now for its lusty obviousness.",,26,86,Marlborough,,,Staete Landt 2005 Chardonnay (Marlborough),https://www.winemag.com/buying-guide/staete-landt-2005-chardonnay-marlborough/,Chardonnay,2005,Staete Landt
12.6,White,Australia,"Seems slightly confected and perhaps a little off-dry, but it exhibits tasty cinnamon and baked-apple flavors and a dash of peppery spice on the finish. Drink now. Imported by McWilliam's Hanwood Estate.",,12,86,Australia Other,South Eastern Australia,,McWilliam's Hanwood Estate 2006 Riesling (South Eastern Australia),https://www.winemag.com/buying-guide/mcwilliams-hanwood-estate-2006-riesling-south-eastern/,Riesling,2006,McWilliam's Hanwood Estate
13.5,White,Italy,"Here is a fresh and buoyant Vernaccia with nicely dosed aromas of stone fruit, pear and honey. It's an easy, light-bodied wine that would work well with fresh, light foods.",Santa Chiara,20,86,Tuscany,Vernaccia di San Gimignano,,Palagetto 2007 Santa Chiara  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/palagetto-2007-santa-chiara-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Palagetto
14.5,Red,US,"Easy and dry, this Pinot comes from the Stanly Ranch, on the Napa side of the appellation. It's soft and gentle, with cola, Dr. Pepper and cherry flavors made complex by smoky new oak. Drink now.",,35,86,California,Napa-Sonoma,Carneros,Merryvale 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/merryvale-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Merryvale
8.5,White,New Zealand,"Frankly sweet, with 36 g/l of residual sugar, this Marlborough Riesling shows plenty of guava and citrus fruit alongside hints of tar and petrol. The sugar, combined with tart acids, gives the finish a crisp, lipsmacking quality.",The Doctors',15,86,Marlborough,,,Forrest Estate 2006 The Doctors' Riesling (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2006-doctors-riesling-marlborough/,Riesling,2006,Forrest Estate
13,White,Australia,"This starts off a little reductive, with tarry, burnt-rubber aromas that are frankly offputting. But a aeration works wonders, and this wine opens up to reveal hints of toasted almonds, melon and citrus, all supported by a crisp finish. Imported by American Wine Distributors.",Single Vineyard,15,86,Western Australia,Pemberton,,Fonty's Pool 2006 Single Vineyard Viognier (Pemberton),https://www.winemag.com/buying-guide/fontys-pool-2006-single-vineyard-viognier-pemberton/,Viognier,2006,Fonty's Pool
13.5,White,South Africa,"An attractive nose of gooseberry and grapefruit is followed by bright, fresh flavors of lemon, tropical fruit and minerals in this affordable SB. Slightly lean but still elegant, the wine has a refreshing citric finish.",,10,86,Western Cape,,,Fleur Du Cap 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/fleur-cap-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Fleur Du Cap
13,White,France,"A ripe, rounded wine, with intense flavors of apple skins, pear and white peach, with just a hint of nut. Described as dry, this has some richness to balance the definite acidity, which gives a lift but certainly no hardness.",Les Grenouilles,18,86,Loire Valley,Vouvray,,Domaine du Petit Coteau 2006 Les Grenouilles  (Vouvray),https://www.winemag.com/buying-guide/domaine-petit-coteau-2006-grenouilles-chenin-blanc-vouvray/,Chenin Blanc,2006,Domaine du Petit Coteau
14.5,Red,US,"Unusual for a 2003 Cab to be held back this long before release. Maybe they thought the tannins were too strong. They're fully resolved now, but the fruit has faded, leaving behind mild flavors of dried cherries, currants and herbs that finish very dry. It's an elegant wine, rather than a voluptuous one.",L Vineyard,42,86,California,Sonoma,Sonoma County,D'Argenzio 2003 L Vineyard Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/dargenzio-2003-l-vineyard-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,D'Argenzio
13.5,Red,South Africa,"This is an assertive Pinotage with a lusty edge of smoke and leather. The nose exhibits spicy red fruit and pepper and the flavors have a masculine, rustic character of spice and tobacco. Unique, intriguing, and a winner with equally robust dishes.",,14,86,Coastal Region,,,Backsberg 2006 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/backsberg-2006-pinotage-coastal-region/,Pinotage,2006,Backsberg
,Red,Italy,"Here's a chewy, chocolate-driven wine with some lactic notes and a powdery cover of cherry fruit and fresh blueberries. It has a smooth, chewy mouthfeel and bright acidity that is followed by tight, polished tannins.",Riserva,,86,Tuscany,Chianti Classico,,I Sodi 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/i-sodi-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,I Sodi
14.5,Red,Chile,"A solid, somewhat generic Cab with sweet cassis and raspberry aromas as a greeting. The palate is a little candied but it rolls out tasty, dense red-fruit flavors. It doesn't sport much Cabernet typicity but it delivers ripe flavors and a smooth ride.",Gran Reserva,17,86,Aconcagua Valley,,,In Situ 2006 Gran Reserva Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/in-situ-2006-gran-reserva-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2006,In Situ
12,White,France,"Soft, attractively fresh, but simple, this shows lively apple and cream flavors, rounded by light tannins. It's pleasant, but it does need to fill out.",Domaine de la Moutonnière,12,86,Loire Valley,Muscadet Sèvre et Maine,,Guilbaud Frères 2007 Domaine de la Moutonnière  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/guilbaud-freres-2007-domaine-moutonniere-other-white-melon-muscadet-sevre-maine/,Melon,2007,Guilbaud Frères
13.5,White,Italy,"This brilliant Vernaccia (with 10% Viognier) has a sweet, candy-like nose that recalls caramel and butterscotch but that also has fresh aromas of stone fruit and pear to give it dimension. It's fresh and thin in the mouth and would do a good job of cleansing your palate.",Innovazione,,86,Tuscany,Vernaccia di San Gimignano,,Le Solive 2006 Innovazione  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/le-solive-2006-innovazione-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Le Solive
14.5,Red,US,"A good, solid, slightly rustic Cab, with cassis and sage flavors that are wrapped into dry, slightly green tannins. Fine now, but doesn't have the stuffing for the long haul. Drink now–2010.",,54,86,California,Napa,Napa Valley,Joseph Phelps 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Joseph Phelps
14.6,Red,US,"The vineyard is in Santa Maria Valley and the wine's success is dependent on vintage conditions, just like in Burgundy. Past releases have varied widely. The '06 is right in the middle, a dry, silky wine with cherry, cola, crushed brown spice and anise flavors, but also with a heavy tug of baked fruit.",Clark & Telephone Vineyard,50,86,California,Central Coast,Santa Barbara County,Belle Glos 2006 Clark & Telephone Vineyard Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/belle-glos-2006-clark-telephone-vineyard-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2006,Belle Glos
,Red,Italy,"This youthful wine is heavy on oak with aromas of toast, vanilla and coffee bean backed by black cherry, leather and tobacco. There's good depth and dimension, especially in the mouth, thanks to the 3% Petit Verdot that is added to a rich Sangiovese base. Only 300 cases were made.",,,86,Tuscany,Chianti Classico,,Candialle 2006  Chianti Classico,https://www.winemag.com/buying-guide/candialle-2006-sangiovese-chianti-classico/,Sangiovese,2006,Candialle
,Red,Italy,"Good intensity sets the stage and shapes a generous, extracted wine with a nice ruby color and well-integrated notes of red cherry, vanilla, toasted nut and leather. The wine has some notes of sour cherry and would pair well with pork or veal.",,16,86,Tuscany,Chianti Classico,,Piccini 2006  Chianti Classico,https://www.winemag.com/buying-guide/piccini-2006-sangiovese-chianti-classico/,Sangiovese,2006,Piccini
,Red,Italy,"This is a lean but vibrant Chianti Classico with a perky personality and intense tones of red fruit and spice. It has a genuine, clean quality that would make it a good candidate for pasta, risotto and white meat.",Granaio,19,86,Tuscany,Chianti Classico,,Melini 2006 Granaio  (Chianti Classico),https://www.winemag.com/buying-guide/melini-2006-granaio-sangiovese-chianti-classico/,Sangiovese,2006,Melini
13,White,Italy,"This is a lean white wine with pretty aromas of stone fruit and some banana and mango. There's a bit more flesh and pulp here, which makes the wine suitable for freshwater fish or pasta salad.",,19,86,Tuscany,Vernaccia di San Gimignano,,Pietrafitta 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/pietrafitta-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Pietrafitta
13.5,Red,Chile,"At first the raspberry and plum aromas are stunted and the palate seems round but basic. More airing reveals raspberry, cassis and strawberry flavors. In the end it winds up as a friendly, medium-intensity Cabernet that's good for immediate consumption.",Armador,13,86,Maipo Valley,,,Odfjell 2006 Armador Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/odfjell-2006-armador-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2006,Odfjell
13.2,White,New Zealand,"Like many New Zealand Sauvignon Blancs, this one carries a touch of red bell pepper, adding a slightly vegetal aspect to its pineapple and gooseberry fruit. Finishes admirably dry, with some chalky overtones.",Frog Rock Vineyard,20,86,Waipara,,,Northfield 2007 Frog Rock Vineyard Sauvignon Blanc-Semillon (Waipara),https://www.winemag.com/buying-guide/northfield-2007-frog-rock-vineyard-white-blend-sauvignon-blanc-semillon-waipara/,Sauvignon Blanc-Semillon,2007,Northfield
13,White,Italy,"Here's a crisp white wine from Tuscany with a very sweet nose based on aromas of jasmine, honeysuckle and exotic fruit; you'll get mango, papaya and banana. The wine is smooth and fresh in the mouth.",La Gentilesca,18,86,Tuscany,Vernaccia di San Gimignano,,Abbazia Monte Oliveto 2006 La Gentilesca  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/abbazia-monte-oliveto-2006-gentilesca-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Abbazia Monte Oliveto
14.4,Red,US,"The vineyard is in Sebastopol, and the wine shows its cool origins in brisk acidity, a soft, delicate structure, and a peppermint and clove edge to the cherry fruit flavors. It's a fine wine for immediate drinking, and the price is fair.",Hurst Vineyard,20,86,California,Sonoma,Sonoma Coast,Baker Lane 2006 Hurst Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/baker-lane-2006-hurst-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2006,Baker Lane
14.5,White,Chile,"Welcome to the movies, and enjoy your buttered popcorn! Or in this case, enjoy your Aconcagua Chardonnay, which has been doused in a ton of buttery oak but still manages to retain kick courtesy of solid core acidity. Under all the oak look for sweet melon and pear flavors, and then a hint of peanut brittle.",Winemaker's Selection,14,86,Aconcagua Valley,,,In Situ 2007 Winemaker's Selection Chardonnay (Aconcagua Valley),https://www.winemag.com/buying-guide/in-situ-2007-winemakers-selection-chardonnay-aconcagua-valley/,Chardonnay,2007,In Situ
13.5,Red,US,"Long one of America's top restaurant Cabs, Jordan's 2004 will admirably fulfill expectations. Ample cassis fruit is framed by soft tannins that promise immediate drinkability. Production was 60,000 cases.",,50,86,California,Sonoma,Alexander Valley,Jordan 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/jordan-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Jordan
15.1,Red,US,"Like Pinot Noir, Tempranillo is a tempermental, unforgiving variety. This '05 is ripe, and offers baked cherry pie, currant, vanilla and cedar-mint flavors. It's somewhat coarse and hot now, but could develop bottle complexity as time goes by.",Clover Creek Vineyard,40,86,California,Central Coast,Santa Ynez Valley,Longoria 2005 Clover Creek Vineyard Tempranillo (Santa Ynez Valley),https://www.winemag.com/buying-guide/longoria-2005-clover-creek-vineyard-tempranillo-central-coast-santa-ynez-valley/,Tempranillo,2005,Longoria
15.3,Red,US,"The alcohol level on this single-vineyard Syrah is a little too high, resulting in a glyceriney sweetness that gives the blackberry, currant and cherry flavors a sugared pie-filling, almost dessert wine quality. Rich tannins and crisp acids help restore balance.",Clover Creek Vineyard,32,86,California,Central Coast,Santa Ynez Valley,Longoria 2005 Clover Creek Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/longoria-2005-clover-creek-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2005,Longoria
14.4,White,US,"This multicounty blend is pleasantly oaked, with a creamy, caramelized veneer on top of the baked pineapple, apple crisp and cinnamon flavors. It's also tingly in acidity. Easy to find, with 20,000 cases produced.",Overlook,27,86,California,California Other,Sonoma County-Monterey County-Santa Barbara County,Landmark 2006 Overlook Chardonnay (Sonoma County-Monterey County-Santa Barbara County),https://www.winemag.com/buying-guide/landmark-2006-overlook-chardonnay-other-sonoma-county-monterey-county-santa-barbara-county/,Chardonnay,2006,Landmark
12,White,France,"This rounded, ripe SB makes the most of its peach and tropical fruit flavors. Green plums lend structure to this soft wine, but there's a full, crisp aftertaste. Screwcap.",Vallée des Jardins,12,86,Loire Valley,Touraine,,Remy-Pannier 2007 Vallée des Jardins Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/remy-pannier-2007-vallee-jardins-sauvignon-blanc-touraine/,Sauvignon Blanc,2007,Remy-Pannier
12.5,White,South Africa,"Clean, minerally, but with a spin of spice, the nose on this Chenin suggests fun. On the palate, a good balance of acid and body showcases the wine's citrus and honey flavors. Over all, a great everyday white.",Cape White,10,86,Coastal Region,,,The Yellow Cellar 2007 Cape White Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/yellow-cellar-2007-cape-white-chenin-blanc-coastal-region/,Chenin Blanc,2007,The Yellow Cellar
13.5,White,US,"This '06 is the winery's regular bottling, not the reserve, and Chard lovers will find it a little lacking in richness. Still, it's a dry, crisp, elegantly structured wine, with mineral-infused pear and pineapple flavors.",,24,86,California,Napa-Sonoma,Carneros,Clos du Val 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/clos-val-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Clos du Val
10.5,White,Australia,"Dry, lean and tight, this is a crisply mineral Sauvignon Blanc that manges to avoid any sense of grassiness or overly herbal notes, instead focusing on a narrow range of fruit flavors: green apple, lime and grapefruit. Fine as an apéritif or with light seafood dishes. Drink now.",The Y Series,12,86,South Australia,South Australia,,Yalumba 2007 The Y Series Sauvignon Blanc (South Australia),https://www.winemag.com/buying-guide/yalumba-2007-the-series-sauvignon-blanc-south/,Sauvignon Blanc,2007,Yalumba
14.5,Red,US,"Bone dry and tannic, with a pleasant core of cherry, black currant, licorice, Dr. Pepper and herb flavors, this Rhône-style blend of Grenache and Syrah has some elegance and complexity.",The Crossroad,22,86,California,Central Coast,Santa Ynez Valley,Curtis 2005 The Crossroad Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/curtis-2005-crossroad-red-central-coast-santa-ynez-valley/,Rhône-style Red Blend,2005,Curtis
13,White,Italy,"This is a traditional take on Vernaccia with aromas of stone fruit and almond delivered directly from the essence of the grape. There's a tiny touch of smoke or toast in the background and the mouthfeel is spicy, clean and fresh.",Vigna Santa Margherita,17,86,Tuscany,Vernaccia di San Gimignano,,Panizzi 2006 Vigna Santa Margherita  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/panizzi-2006-vigna-santa-margherita-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Panizzi
,Red,Italy,"The nose here is neutral and less intense than other Chianti Classicos. Although you get tones of cherry fruit, blue flowers and spice, it would be nice to have more of them. The wine offers a vibrant, youthful feel in the mouth with bright cherry notes on the finish.",,,86,Tuscany,Chianti Classico,,Felsina 2006  Chianti Classico,https://www.winemag.com/buying-guide/felsina-2006-sangiovese-chianti-classico/,Sangiovese,2006,Felsina
14.5,Red,US,"Bone dry and tart in acidity, with a silky texture, this Pinot has cherry and rhubarb flavors with an edge of fresh green herbs and peppercorns. It's elegantly structured, and meant for early drinking.",Chamisal Vineyards,38,86,California,Central Coast,Edna Valley,Domaine Alfred 2006 Chamisal Vineyards Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2006-chamisal-vineyards-pinot-noir-central-coast-edna-valley/,Pinot Noir,2006,Domaine Alfred
12.5,Red,US,"Comprised of traditional Port varieties, this is a very dry, high-acid wine of a certain charm. With its silky texture and cherry and rose petal flavors, you might mistake it for a countrified Grenache. It finishes in a swirl of cloves, cinnamon and other dusty spices.",Vino Tinto,22,86,California,Central Valley,Lodi,Bray 2005 Vino Tinto Red (Lodi),https://www.winemag.com/buying-guide/bray-2005-vino-tinto-red-central-valley-lodi/,Red Blend,2005,Bray
,Red,Italy,"This bottling from Radda in Chianti delivers an even, horizontal approach with wide-reaching tones that recall ripe fruit, smoked bacon, marinade and spice box. The wine tastes raw and pulpy thanks to its meaty intensity and ends with bright notes of red fruit.",,,86,Tuscany,Chianti Classico,,Borgo Salcetino 2006  Chianti Classico,https://www.winemag.com/buying-guide/borgo-salcetino-2006-sangiovese-chianti-classico/,Sangiovese,2006,Borgo Salcetino
14,Red,Chile,"A warm, uncomplicated wine. The nose delivers oak and aromas of balsamic dressing, pencil shavings and chunky blackberry. Chunky is also the best way to describe the palate, which emphasizes blackberry, cherry and plum. Size is both the wine's virtue and bane, and in the final count the 2005 Alcance Carmenère seemed better balanced.",Alcance,15,86,Maule Valley,,,Calina 2006 Alcance Carmenère (Maule Valley),https://www.winemag.com/buying-guide/calina-2006-alcance-carmenere-maule-valley/,Carmenère,2006,Calina
,Red,Italy,"This Riserva offers distinct herbal notes that recall dried grass. There are thorny, slightly raw tannins that will relax with time. Past vintages performed better.",Riserva,,86,Tuscany,Chianti Classico,,Castello di Querceto 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-querceto-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Castello di Querceto
14,Red,Chile,"The color and aromas are true to both Pinot Noir and Chile's Pinot-friendly Casablanca Valley. Dried fruit, citrus and pie cherry aromas take it toward a potpourri of red-fruit flavors. The only weakness is that the feel is a bit choppy and the finish goes heavy on the toast and woodspice. A good but imperfect effort at a more serious Chilean Pinot.",,20,86,Casablanca Valley,,,Veranda 2007 Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/veranda-2007-pinot-noir-casablanca-valley/,Pinot Noir,2007,Veranda
14.5,White,US,"The woody oak and Asian spices of cloves, nutmeg and cinnamon dominate this Chard, with its modest flavors of pineapples, nectarines and kiwi fruits. Backed up with firm acidity, the wine also has a firm spine of minerals.",Sarmento Vineyard,25,86,California,Central Coast,Santa Lucia Highlands,Windbreak 2005 Sarmento Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/windbreak-2005-sarmento-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Windbreak
13,White,Chile,"Gracia de Chile is doing some good value varietals. This SB is one of them; it's peachy and citrusy on the nose, with melon and grapefruit flavors in wait. The palate has just enough weight and zest to be called balanced, and the finish lingers. Nice wine for by-the-glass.",Reserva,11,86,Bío Bío Valley,,,Gracia de Chile 2007 Reserva Sauvignon Blanc (Bío Bío Valley),https://www.winemag.com/buying-guide/gracia-chile-2007-reserva-sauvignon-blanc-bio-bio-valley/,Sauvignon Blanc,2007,Gracia de Chile
13.5,Dessert,Italy,"This Aleatico made from sun-dried grapes is a perfect companion to chocolate-based desserts. It's a red, sweet wine from the Tuscan island of Elba with aromas of black cherry, jam, pomegranate and spice. It has structure and texture and boasts some mild tannins that can cut through chocolate's smooth creaminess.",,44,86,Tuscany,Aleatico dell'Elba,,Mola 2006  Aleatico dell'Elba,https://www.winemag.com/buying-guide/mola-2006-italian-red-aleatico-aleatico-dellelba/,Aleatico,2006,Mola
14.5,Red,South Africa,"Young, bright berry aromas lead on this appealing red. Balanced red fruit, minerals and a touch of spice are friendly and appealing, though not terribly complex. A great everyday red.",Limited Release Wolfkloof,18,86,Robertson,,,Robertson Winery 2005 Limited Release Wolfkloof Shiraz (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2005-limited-release-wolfkloof-shiraz-syrah-shiraz-robertson/,Shiraz,2005,Robertson Winery
14.8,White,US,"Those used to the fabulous richness of Ed Sbragia's Chardonnays at Beringer might find this disappointing. It's a good wine, with the Burgundian formula of half-barrel fermention in new oak, malolactic fermentation and weekly lees stirring, so it has those winemaker-added notes of creamy, yeasty smokiness. Yet the underlying pear and apple flavors are a little thin.",Home Ranch,26,86,California,Sonoma,Dry Creek Valley,Sbragia 2006 Home Ranch Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2006-home-ranch-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2006,Sbragia
12.5,Red,Italy,"This is an easy, fruit-forward wine that would pair well with family dinners and simple pasta dishes. Cherry, bramble, wet earth, pressed violets and light coffee tones characterize the nose and are exactly what you should look for in a no-fuss Chianti. Vibrant berry flavors are carried forward thanks to the wine's smooth structure.",Caspagnolo,15,86,Tuscany,Chianti Colli Senesi,,Villa Poggio Salvi 2006 Caspagnolo  (Chianti Colli Senesi),https://www.winemag.com/buying-guide/villa-poggio-salvi-2006-caspagnolo-sangiovese-chianti-colli-senesi/,Sangiovese,2006,Villa Poggio Salvi
12.5,White,France,"No question this is a taut, crisp, mineral, smoky Sauvignon Blanc from the grape's heartland. It has plenty of herbaceous edges, but the core is ripe, tropical and juicy.",,26,86,Loire Valley,Sancerre,,Remy-Pannier 2007  Sancerre,https://www.winemag.com/buying-guide/remy-pannier-2007-sauvignon-blanc-sancerre/,Sauvignon Blanc,2007,Remy-Pannier
12,White,France,"A crisp, delicious wine, with all the right fresh acidity, tensely green fruits and very refreshing lightness. The wine will sit delicately and satisfyingly alongside any fish dish.",,11,86,Loire Valley,Muscadet Sèvre et Maine,,Remy-Pannier 2007  Muscadet Sèvre et Maine,https://www.winemag.com/buying-guide/remy-pannier-2007-other-white-melon-muscadet-sevre-maine/,Melon,2007,Remy-Pannier
13,White,South Africa,"This overall good, refreshing Chard is a go-to white for everyday sipping. On the nose, citrus, apples, and fresh Chardonnay fruit leads, and on the palate, straightforward fruit is both elegant and approachable. The finish is substantial. Pair with poultry, seafood, or sip alone.",Great White Unwooded,10,86,Western Cape,,,Shark Trust 2007 Great White Unwooded Chardonnay (Western Cape),https://www.winemag.com/buying-guide/shark-trust-2007-great-white-unwooded-chardonnay-western-cape/,Chardonnay,2007,Shark Trust
13.5,White,New Zealand,"Pungent grassy aromas vie with passion fruit on the nose, while the flavors lean more toward the tropical fruit side of things. This is a medium-bodied Sauvignon Blanc that plays it safe, offering a comfortable drink at a reasonable price.",,15,86,Marlborough,,,Seven Terraces 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/seven-terraces-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Seven Terraces
14.4,Red,US,"Shows those classic, old-fashioned Howell Mountain tannins that lock the wine down and make it more or less undrinkable in youth. There are some good black currant flavors, but they're not really powerful, and have herbal notes alongside. That makes the future of this wine a question.",Ink Grade Vineyard,60,86,California,Napa,Howell Mountain,Serdonis 2004 Ink Grade Vineyard Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/serdonis-2004-ink-grade-vineyard-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2004,Serdonis
13.5,White,South Africa,"Grapefruit and lemon aromas entice with this mouthwatering Sauv Blanc from respected producer Simonsig. Refreshing, balanced flavors follow and a spin of minerality gives the wine a food-friendly edge. Enjoy with grilled fish or salad.",Sunbird,13,86,Stellenbosch,,,Simonsig 2007 Sunbird Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2007-sunbird-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2007,Simonsig
13.5,White,Italy,"Here is a creamy, smooth, and obviously well-made Vernaccia, with pretty honey-like aromas backed by peach, pear blossom and exotic fruit. It has a crisp, fruit-driven mouthfeel and ends with pretty floral nuances.",Poggiarelli,19,86,Tuscany,Vernaccia di San Gimignano,,Signano 2007 Poggiarelli  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/signano-2007-poggiarelli-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Signano
13,White,Italy,"Luminous and bright, this beautiful Vernaccia offers pretty tones of honey, peach, pear and cherry blossoms. There's a sweet element to the nose that creates an interesting contrast with the wine's natural acidity.",Vigna Aprico,12,86,Tuscany,Vernaccia di San Gimignano,,Le Solive 2007 Vigna Aprico  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/le-solive-2007-vigna-aprico-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Le Solive
13.5,Red,Chile,"Oaky and a little spotty, with aromas of cheese, cinnamon and wood resin sitting heavily on herbal, traditional fruit. The acidity is bracing, so there's a lemony bite to the palate along with flavors of raisin, raspberry and cherry. A fairly good blend of Merlot, Carmenère and Cabernet, but one that's missing a few parts.",Reserva Merlot-Carmenère-Cabernet Sauvignon,15,86,Maule Valley,,,Valle Frio 2004 Reserva Merlot-Carmenère-Cabernet Sauvignon Red (Maule Valley),https://www.winemag.com/buying-guide/valle-frio-2004-reserva-merlot-carmenere-cabernet-sauvignon-red-maule-valley/,Red Blend,2004,Valle Frio
12.5,White,Italy,"This is crystalline Vernaccia with bright aromas of pear, citrus and a touch of white peppercorn or natural rubber. It goes down in a fresh and clean manner and ends with a citrus crispness.",,24,86,Tuscany,Vernaccia di San Gimignano,,Vagnoni 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/vagnoni-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Vagnoni
13,White,Chile,"Light peach aromas mix with a hint of sea breeze to give this wine a subtle approach. The palate is more alive, with mild citrus and lemon-lime flavors. Almost seems like a refreshing sip of lemonade by the time it fades away.",Block Selection Limari Reserve,11,86,Limarí Valley,,,La Playa 2007 Block Selection Limari Reserve Sauvignon Blanc (Limarí Valley),https://www.winemag.com/buying-guide/playa-2007-block-selection-limari-reserve-sauvignon-blanc-limari-valley/,Sauvignon Blanc,2007,La Playa
13.9,Red,US,"Pale in color and tart in acidity, this Pinot is a bit on the thin side, fruit-wise. It offers a blast of Asian spices and mint, with suggestions of cherries, citrus zest and Dr. Pepper. Drink this dry, elegant wine now.",,31,86,California,Central Coast,Central Coast,Williams Selyem 2006 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/williams-selyem-2006-pinot-noir-central-coast/,Pinot Noir,2006,Williams Selyem
12.5,White,New Zealand,"This is showing a bit of age, with honeyed overtones creeping in atop the peach and herb flavors, but also shows decent weight and a dry, mineral-tinged finish. Drink soon. Imported by Pelco Inc.",,10,86,Marlborough,,,Kirkland Signature 2005 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/kirkland-signature-2005-sauvignon-blanc-marlborough/,Sauvignon Blanc,2005,Kirkland Signature
12.5,White,New Zealand,"On the leaner side, with mineral overtones to the grapefruit and cut-grass aromas and flavors. Comes out of the bottle with some smelly reductive notes that take some aeration to eliminate, so decant before serving.",,16,86,Marlborough,,,Mount Nelson 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mount-nelson-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Mount Nelson
,Red,France,"Soft and fruity, showing attractive ripe red cherry fruits along with hints of candy, light acidity and gentle tannins. It's a pleasing wine, easy and ready to drink, one of those Beaujolais that is best slightly chilled.",,,86,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2007  Beaujolais-Villages,https://www.winemag.com/buying-guide/georges-duboeuf-2007-gamay-villages/,Gamay,2007,Georges Duboeuf
14.5,Rose,US,"Released just in time for summer, this will be a nice blush for barbecue, ham sandwiches, burgers, grilled veggies and similar easy comfort fare. Mainly Grenache, with Syrah, it's dry and crisp, with pleasant cherry skin, fig and pepper flavors.",Chamisal Vineyards,22,86,California,Central Coast,Edna Valley,Domaine Alfred 2007 Chamisal Vineyards Rosé (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2007-chamisal-vineyards-rose-central-coast-edna-valley/,Rosé,2007,Domaine Alfred
13,Red,France,"Very fresh, crisp raspberry flavors are layered with acidity. This shows the bright red fruit character of 2007—light, fragrant, maybe finishing with some leanness.",Cuvée Tradition,,86,Beaujolais,Juliénas,,Domaine du Clos du Fief 2007 Cuvée Tradition  (Juliénas),https://www.winemag.com/buying-guide/domaine-clos-fief-2007-cuvee-tradition-gamay-julienas/,Gamay,2007,Domaine du Clos du Fief
13.5,Red,France,"An intense, dark-colored wine, flavored with spice, tobacco, hints of mint and dark berry fruits. It's certainly rich, but the tannins do come through along with some green pepper flavors to finish.",La Montée de l'Epine,,86,Loire Valley,Anjou,,Domaine Philippe Delesvaux 2005 La Montée de l'Epine Cabernet Sauvignon (Anjou),https://www.winemag.com/buying-guide/domaine-philippe-delesvaux-2005-montee-lepine-cabernet-sauvignon-anjou/,Cabernet Sauvignon,2005,Domaine Philippe Delesvaux
,Red,Italy,"This bright, ruby-colored wine (with 10% Merlot) offers youthful tones of sweet berry, almond blossom and fresh blueberry. Tastes and feels very young at this stage. It has a lively mouthfeel with fresh acidity on the end.",,,86,Tuscany,Chianti Classico,,Collelungo 2006  Chianti Classico,https://www.winemag.com/buying-guide/collelungo-2006-sangiovese-chianti-classico/,Sangiovese,2006,Collelungo
14.8,Red,US,"Tastes a bit old and tired for a Zin that's less than 4 years of age, but on the plus side is the light, silky texture and complex flavors of dried berries and red currants, cola, cocoa, anise and black peppercorn.",Tom Feeney Ranch Old Vine,40,86,California,Sonoma,Russian River Valley,D'Argenzio 2004 Tom Feeney Ranch Old Vine Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/dargenzio-2004-tom-feeney-ranch-old-vine-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,D'Argenzio
13.9,White,US,"This nice drinking Chard offers plenty of bang for the buck. It's dry and creamy, with oak-infused pear, peach and green apple fruit flavors that finish in a swirl of dusty spices.",Lot 59,13,86,California,Sonoma,Russian River Valley,Cameron Hughes 2006 Lot 59 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/cameron-hughes-2006-lot-59-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Cameron Hughes
,Red,Italy,"Here's a straightforward and genuine wine with great intensity and long staying power. It is redolent of bursting cherries, forest floor, field flowers and nuts. In the mouth, it is clean, fresh and easygoing.",,,86,Tuscany,Chianti Classico,,Castello di San Donato in Perano 2006  Chianti Classico,https://www.winemag.com/buying-guide/castello-di-san-donato-in-perano-2006-sangiovese-chianti-classico/,Sangiovese,2006,Castello di San Donato in Perano
13,White,Italy,"This is a smooth and creamy Vernaccia with loads of honey backed by delicate nuances of stone fruit and passion fruit. It leaves a light, crisp impression in the mouth and can be paired with appetizers or pasta dishes.",,12,86,Tuscany,Vernaccia di San Gimignano,,Casa alle Vacche 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/casa-alle-vacche-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Casa alle Vacche
14.1,Red,US,"Here's a wine that straddles the border between ripeness and unripeness. Very dry and high in acids, its cherry and root beer flavors have an edge of lightly-sugared green mint tea. Doesn't seem like an ager, but it's a clean, interesting Pinot Noir to have with a good steak.",Wightman House,60,87,California,Mendocino County,Anderson Valley,MacPhail 2006 Wightman House Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/macphail-2006-wightman-house-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,MacPhail
14.2,Red,US,"Although this Pinot is a bit thin, it does offer plenty of elegant sophistication. The structure shows off the Sonoma Coast, with vibrant acidity and a clean, dry mouthfeel. The flavors are of cherries with bitter skins, pomegranates, rhubarb, cola and peppery spices. Drink now.",,42,87,California,Sonoma,Sonoma Coast,Williams Selyem 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,Williams Selyem
13,White,Italy,"Made with organically grown grapes, this is a nicely textured Vernaccia with a supple, creamy feel and vibrant tones of stone fruit, melon and honey. Pair it with Indian food or fish.",,14,87,Tuscany,Vernaccia di San Gimignano,,San Quirico 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/san-quirico-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,San Quirico
,Red,Italy,"Tight mineral notes shape this wine and created extra dimension over what is a simple, genuine and fruity Chianti Classico. The wine offers chewy cherry, some chocolate notes and spicy acidity on the close.",,,87,Tuscany,Chianti Classico,,Villa Cerna 2006  Chianti Classico,https://www.winemag.com/buying-guide/villa-cerna-2006-sangiovese-chianti-classico/,Sangiovese,2006,Villa Cerna
14.5,Red,South Africa,"This wine has a rustic but appealing air about it, with its cedary pepper and luscious jam nose and elegant balance of berry, smoke and spice. The wine is approachable and will pair with smoked meats and spicy dishes well.",,35,87,Coastal Region,,,The Foundry 2004 Syrah (Coastal Region),https://www.winemag.com/buying-guide/the-foundry-2004-shiraz-syrah-syrah-coastal-region/,Syrah,2004,The Foundry
,Red,Italy,"Here's a Chianti Classico with a sweet-smelling nose that recalls red roses, almond blossom and Christmas spice. It has good intensity and rich notes of cherry and spice that liven up its smooth texture.",Scassino,,87,Tuscany,Chianti Classico,,Terrabianca 2006 Scassino  (Chianti Classico),https://www.winemag.com/buying-guide/terrabianca-2006-scassino-sangiovese-chianti-classico/,Sangiovese,2006,Terrabianca
14,Red,Chile,"Full of berry fruit and quite forward by international Pinot standards, but still this dense number from Chile gets it mostly right. There's oak and big tannins and extract, so it's New World for sure. But it's also harmonious, broad and tasty, with spice, rapsberry and texture.",Winemaker Reserva,15,87,Bío Bío Valley,,,Porta 2007 Winemaker Reserva Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/porta-2007-winemaker-reserva-pinot-noir-bio-bio-valley/,Pinot Noir,2007,Porta
13.5,White,New Zealand,"Pleasantly soft and round, this is a good value Sauvignon Blanc for drinking over the next few months. Hints of stone fruit offset herbal notes reminiscent of crushed tomato leaf.",,13,87,Marlborough,,,Starborough 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/starborough-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Starborough
13,White,US,"Shows the bright, zesty acidity and citrus and floral flavors that characterize this variety. The alcohol is refreshingly low, only 13%, but the wine is thoroughly dry. Very nice for an aperitif sipper, with shellfish, or with goat cheese and roasted peppers on toasted sourdough.",,12,87,California,Central Coast,Monterey,Tamás Estates 2006 Pinot Grigio (Monterey),https://www.winemag.com/buying-guide/tamas-estates-2006-pinot-grigio-gris-grigio-central-coast-monterey/,Pinot Grigio,2006,Tamás Estates
13,White,New Zealand,"Full-bodied and a bit soft, this is already showing some development, so it probably should be consumed over the near term. Baked apple and citrus aromas give way to poached pear and lemon flavors, finishing with a gentle sweep of fruit.",,15,87,Nelson,,,Seifried 2006 Riesling (Nelson),https://www.winemag.com/buying-guide/seifried-2006-riesling-nelson/,Riesling,2006,Seifried
,Red,Italy,"This Riserva is measured in terms of its aromatic intensity and although it does deliver cherry, spice and warm notes of leather and almond, it does so in a very understated manner. The more you get to know it in the glass, the more you can identify delicate floral and ethereal aromas that point to a traditional Chianti Classico style. Sharp acidity and bright fruit flavors tell the same story in the mouth.",Riserva,22,87,Tuscany,Chianti Classico,,Piccini 2005 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/piccini-2005-riserva-sangiovese-chianti-classico/,Sangiovese,2005,Piccini
12,White,US,"With 4.5% residual sugar, this Riesling falls into the shadowy realm between an off-dry table wine and a dessert wine. You could have it with trout almondine or with a fruit tart. Either way, it's crisp in acidity, with complex flavors of Meyer lemons, limes, pineapples, peaches, pears, buttercup flowers, honey and cinnamon spice. It's also a good buy.",,13,87,California,Central Coast,Monterey,Maddalena 2007 Riesling (Monterey),https://www.winemag.com/buying-guide/maddalena-2007-riesling-central-coast-monterey/,Riesling,2007,Maddalena
14.6,Red,Chile,"Our reviews for this fruit-bomb of a Syrah have been consistent over the years. The wine is intense and grapy, and it gives your palate a pounding as it delivers boysenberry and other rich black-fruit flavors. Heavy oak treatment results in coffee and chocolate on the back end. Good in a muscular way, but would benefit from more refinement and structure.",Antu Mountain Vineyard,20,87,Colchagua Valley,,,Ninquén 2006 Antu Mountain Vineyard Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/ninquen-2006-antu-mountain-vineyard-shiraz-syrah-syrah-colchagua-valley/,Syrah,2006,Ninquén
14.9,Red,US,"A robust, complicated Syrah that shows potential, and calls for some time in the cellar. It's dry and classically structured, with firm tannins and brisk acidity framing opulent black currant, leather, Provençal herb, pepper and floral flavors. But those tannins lock down the palate. It's hard to predict a wine with no history, but this one might blossom after 2010.",,38,87,California,Central Coast,Santa Barbara County,Nicholls 2005 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/nicholls-2005-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Nicholls
12,White,France,"Crisp and creamy, with red apple flavors. The wine is lifted by its crisp, green acidity, lightly coating the apple skin structure and tautness.",,,87,Loire Valley,Muscadet Sèvre et Maine,,Domaine de la Grenaudière 2007  Muscadet Sèvre et Maine,https://www.winemag.com/buying-guide/domaine-grenaudiere-2007-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine de la Grenaudière
,Red,Italy,"The wine opens with sweet aromas of bursting cherry, marzipan, cinnamon, nutmeg and a touch of licorice for extra dimension. It offers some sour cherry in the mouth with spicy tones over a lean, streamlined consistency. Made by enologist Stefano Chioccioli.",Rubiolo,,87,Tuscany,Chianti Classico,,Gagliole 2006 Rubiolo  (Chianti Classico),https://www.winemag.com/buying-guide/gagliole-2006-rubiolo-sangiovese-chianti-classico/,Sangiovese,2006,Gagliole
13,White,Italy,"This has a friendly feel thanks to its harmonious aromas of peach, passion fruit and honey. There is nice balance here, and more depth thanks to the wine's slightly sweet disposition. Pair it with Thai or Indian curry.",I Macchioni,15,87,Tuscany,Vernaccia di San Gimignano,,Casa alle Vacche 2007 I Macchioni  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/casa-alle-vacche-2007-i-macchioni-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Casa alle Vacche
14.5,White,US,"In the explosion of unoaked Chards lately, the Central Coast has proved itself as the go-to region. Domaine Alfred's bottling is just super, a rich, zesty wine whose acidity makes your palate dance to the music of tangerines, limes, kiwis and pineapples.",Stainless,18,87,California,Central Coast,Central Coast,Domaine Alfred 2007 Stainless Chardonnay (Central Coast),https://www.winemag.com/buying-guide/domaine-alfred-2007-stainless-chardonnay-central-coast/,Chardonnay,2007,Domaine Alfred
,Red,Italy,"Very typical of Chianti Classico, this feminine wine made by a boutique winery in Greve-in-Chianti offers elegance and harmony thanks to its remarkable intensity and refined aromas of cherry, blueberry, marzipan, root beer and violets. It leaves a thin, easy impression in the mouth with a fresh close.",,,87,Tuscany,Chianti Classico,,Castellinuzza e Piuca 2006  Chianti Classico,https://www.winemag.com/buying-guide/castellinuzza-e-piuca-2006-sangiovese-chianti-classico/,Sangiovese,2006,Castellinuzza e Piuca
,Red,Italy,"This ruby-colored Chianti Classico (with 5% other grapes added to a Sangiovese base) has a broad personality with deep tones of ripe cherry, spice and smoked meat or beef jerky in the background. It imparts flavors of sweet cherry, roasted nut and distant mineral tones.",Lessenziale,,87,Tuscany,Chianti Classico,,Castelli del Grevepesa 2006 Lessenziale  (Chianti Classico),https://www.winemag.com/buying-guide/castelli-grevepesa-2006-lessenziale-sangiovese-chianti-classico/,Sangiovese,2006,Castelli del Grevepesa
,Red,Italy,"This enjoyable Chianti Classico offers a sweet-smelling nose that recalls Christmas spice, cinnamon, pipe tobacco and blackberry. It has a friendly, sunny disposition and good concentration of flavors and aromas. Blue flowers, cherry and almonds put in appearances on the finish.",,23,87,Tuscany,Chianti Classico,,Castellare di Castellina 2006  Chianti Classico,https://www.winemag.com/buying-guide/castellare-castellina-2006-sangiovese-chianti-classico/,Sangiovese,2006,Castellare di Castellina
13.5,Red,US,"You'll find this Pinot Noir drier, earthier, tarter and even more tannic than most coastal bottlings. It has flavors of cherry skins, black raspberries, cola, peppery spices and herbs. Drink now–2010.",,30,87,California,Napa,Napa Valley,Clos du Val 2006 Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2006-pinot-noir-napa-valley/,Pinot Noir,2006,Clos du Val
12.5,White,Italy,"Here are exemplary Vernaccia aromas of green apple, pear, stone fruit and a light sprinkling of peppermint. The wine's bouquet is intense and pristine and the feel in the mouth is compact, easy but refreshing.",,16,87,Tuscany,Vernaccia di San Gimignano,,Ca' del Vispo 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/ca-vispo-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Ca' del Vispo
14.1,Red,US,"Here's a dark, young, rather tough wine that needs some time to come around. In youth, it's shut down and tannic, although there's a wealth of currant, leather, plum, mocha, cola and spice flavors. Give it until the fall of 2008.",Grand Firepeak Cuvée,30,87,California,Central Coast,Edna Valley,Baileyana 2005 Grand Firepeak Cuvée Syrah (Edna Valley),https://www.winemag.com/buying-guide/baileyana-2005-grand-firepeak-cuvee-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2005,Baileyana
14,Red,US,"It may be that this wine needs time in the cellar, but right now, it's tough and tannic. There are some fine blackberry, cassis, spicy plum and cedar flavors, and it could blossom after 2008 for a few years.",Symphony 3,60,87,California,Napa,Napa Valley,Bourassa Vineyards 2004 Symphony 3 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bourassa-2004-symphony-3-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Bourassa Vineyards
14,Red,Chile,"Good Cab, maybe a touch herbal and light, but very solid. Early aromas of cola, leather and blackberry show some herbal, green notes. But the tomato leaf character is not dominant or unappealing, thus in the end this displays classic Chilean Cabernet qualities on a light, agile frame. Drink now.",La Porfia Grand Reserve,17,87,Rapel Valley,,,Botalcura 2005 La Porfia Grand Reserve Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/botalcura-2005-porfia-grand-reserve-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2005,Botalcura
,Red,Italy,"Executed in a traditional style, this vibrant wine exhibits clean and enduring notes of cherry, lavender, white mushroom, cola and eucalyptus leaf. From a 52-acre vineyard in Castellina in Chianti, it has a fresh, fruity feel with some bitter cherry on the close.",,,87,Tuscany,Chianti Classico,,Bibbiano 2006  Chianti Classico,https://www.winemag.com/buying-guide/bibbiano-2006-sangiovese-chianti-classico/,Sangiovese,2006,Bibbiano
,Red,Italy,"This wine has a lovely nose with plenty of delicate floral nuances that come on the heels of bursting cherry, blueberry, almonds and smoked bacon. The mouthfeel is elegant and refined and there are sweet, nutty notes that carry through to the close.",Terra di Lamole,,87,Tuscany,Chianti Classico,,I Fabbri 2006 Terra di Lamole  (Chianti Classico),https://www.winemag.com/buying-guide/i-fabbri-2006-terra-lamole-sangiovese-chianti-classico/,Sangiovese,2006,I Fabbri
12,White,France,"A wine that's all about grapefruit and white currant fruits. This is very fresh, very crisp, tightened by minerality, with a lively, juicy lemon finish.",Le Soleil Nantais,11,87,Loire Valley,Muscadet Sèvre et Maine,,Guilbaud Frères 2007 Le Soleil Nantais  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/guilbaud-freres-2007-le-soleil-nantais-other-white-melon-muscadet-sevre-maine/,Melon,2007,Guilbaud Frères
13,Red,France,"An impressively rich Sancerre red, showing plenty of red berry fruits, tight tannins and balanced acidity. Yes, it is not Burgundy, but in 2005 Sancerre could really justify its red wines, and this example, with delicacy and elegance, works well.",,22,87,Loire Valley,Sancerre,,Château de Sancerre 2005  Sancerre,https://www.winemag.com/buying-guide/chateau-sancerre-2005-pinot-noir-sancerre/,Pinot Noir,2005,Château de Sancerre
12,White,France,"Light, fresh style, demanding shellfish, with crisp, green acidity and just a hint of creamy baked apple. Just what a Muscadet should be, enjoyable now and for the rest of the year.",Réserve,12,87,Loire Valley,Muscadet Sèvre et Maine,,Château de l'Hyvernière 2007 Réserve  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/chateau-lhyverniere-2007-reserve-other-white-melon-muscadet-sevre-maine/,Melon,2007,Château de l'Hyvernière
13,White,South Africa,"This is a Sauvignon Blanc with more meat and punch than the average white. The nose, crisp, clean and fresh but rounded, leads into a balanced, substantial wine with good acidity and an assertive mouthfeel. Elegant but has character. Could pair with richer dishes.",,15,87,Constantia,,,Buitenverwachting 2007 Sauvignon Blanc (Constantia),https://www.winemag.com/buying-guide/buitenverwachting-2007-sauvignon-blanc-constantia/,Sauvignon Blanc,2007,Buitenverwachting
13,White,New Zealand,"This medium-bodied Sauvignon Blanc boasts a slightly oily texture to go along with decently intense aromas of stone fruit and fresh herbs. Flavors of pineapple, currant and tomato leaf provide a good introduction to Marlborough Sauvignon. Imported by Five Gold Hands.",,11,87,Marlborough,,,Paua Rock 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/paua-rock-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Paua Rock
13.5,White,New Zealand,"Clean and fresh, with mineral undertones to the white grapefruit and fig flavors. Grassy upfront, providing that expected herbal edge. Drink now.",,16,87,Marlborough,,,Piko 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/piko-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Piko
13.5,Red,Chile,"Cola, forest floor and black fruit give this an almost ominous bouquet, but the wine is sweet, ripe and true. Extracted but rewarding, with lots of fruit, flavor and fun. Don't expect elegance but rather big fruit and generosity.",Armador,13,87,Maipo Valley,,,Odfjell 2006 Armador Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/odfjell-2006-armador-carmenere-maipo-valley/,Carmenère,2006,Odfjell
14.6,Red,US,"A good wine for its classic structure and deep, complex black currant and cocoa flavors. But it's pretty oaky and tannic, giving it a hard, resistant feeling despite being nearly four years in age. Could surprise with up to 6 years in the cellar.",,45,87,California,Sonoma,Alexander Valley,Adobe Road 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/adobe-road-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Adobe Road
13.9,White,US,"The Australian golf legend now makes wine in California. Compared to your usual fruity Chard, this one's lean and minerally and high in acidity. But it's very clean, with tantalizing suggestions of lemon meringue and Key lime pie, and actually has a lot going for it.",,14,87,California,Central Coast,Santa Barbara County,Greg Norman California Estates 2006 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/greg-norman-california-estates-2006-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2006,Greg Norman California Estates
13.5,White,South Africa,"An elegant combination of citric zest and honeyed curve typifies this wine. On the palate, rounded, luscious honey flavors are balanced by acid and a clean finish. A wine with some substance that will pair well with richer seafood.",,12,87,Stellenbosch,,,Kanu 2007 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/kanu-2007-chenin-blanc-stellenbosch/,Chenin Blanc,2007,Kanu
13.5,White,New Zealand,"This is leaner and more citrusy than the majority of plump New Zealand Pinot Gris, but still offers plenty of interest. The apple and pear flavors are clean and precise, outlined by citrus and with a hint of stoniness on the finish.",,23,87,Marlborough,,,Huia 2007 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/huia-2007-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2007,Huia
14.1,Red,US,"Very ripe, soft and jammy in cherry, raspberry and blood orange pie-filling flavors, this Pinot is made to be opened now. New oak adds a touch of smoke and vanilla. The wine feels dry and silky and lightly elegant in the mouth.",,45,87,California,Sonoma,Sonoma Coast,MacPhail 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,MacPhail
13.1,Rose,US,"Reminiscent of a good southern French rosé, this blush of Syrah, Grenache, Mourvèdre and Cinsaut is dry, crisp and minerally. It has subtle, complex flavors of rose petals, herb tea, cherry skins, anise, cloves and lavender, and is quite complex, especially considering the price.",Hall Ranch Rosé de Robles,15,87,California,Central Coast,Paso Robles,Robert Hall 2007 Hall Ranch Rosé de Robles Rosé (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2007-ranch-rose-robles-central-coast-paso-robles/,Rosé,2007,Robert Hall
,Red,Italy,"A sweet, almond- and vanilla-driven nose marks this pretty bottling. The oak element is evident, especially in the mouth, where the wine shows some bitterness in terms of its tannins.",Riserva,33,87,Tuscany,Chianti Classico,,Villa Calcinaia 2005 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/villa-calcinaia-2005-riserva-sangiovese-chianti-classico/,Sangiovese,2005,Villa Calcinaia
14,White,Chile,"Pretty on the nose, with mild apple and pear scents. The wine shows good balance and body, with flavors of pineapple, apple and green melon. It's got all the fruit you could ask for, but some of that fruit is of the sweet banana and plantain family. Which for some means too sweet.",,20,87,Casablanca Valley,,,Veranda 2007 Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/veranda-2007-chardonnay-casablanca-valley/,Chardonnay,2007,Veranda
12.5,White,US,"Claiborne & Churchill continues to produce one of California's best Alsatian-style Rieslings. As the label suggests, the wine is bone dry despite very low alcohol. Yet it has pleasant, fairly complex notes of diesel, peaches, green apples and wildflowers. Sommeliers, take note of this versatile, inexpensive wine.",Dry,18,87,California,Central Coast,Central Coast,Claiborne & Churchill 2006 Dry Riesling (Central Coast),https://www.winemag.com/buying-guide/claiborne-churchill-2006-dry-riesling-central-coast/,Riesling,2006,Claiborne & Churchill
13.4,White,US,"The winery makes one of the most consistent and food-friendly Gewürztraminers in the state, and the 2006 continues that tradition. Bone dry in the Alsatian style, it's high in zesty acidity, and shows spicy flavors of citrus fruits, apples and wildflowers.",Dry,18,87,California,Central Coast,Central Coast,Claiborne & Churchill 2006 Dry Gewürztraminer (Central Coast),https://www.winemag.com/buying-guide/claiborne-churchill-2006-dry-gewurztraminer-central-coast/,Gewürztraminer,2006,Claiborne & Churchill
13.8,Red,US,"Alsace specialist C&C has a spotty track record with Pinot. This one is dry and crisp in acidity, with easy cherry, black raspberry, pomegranate, cola and spice flavors wrapped into a silky texture. At its best now and for a couple of years.",Twin Creeks Vineyard,32,87,California,Central Coast,Edna Valley,Claiborne & Churchill 2005 Twin Creeks Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/claiborne-churchill-2005-twin-creeks-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Claiborne & Churchill
13,White,South Africa,"Lively spice and minerals lead on the nose of this value white, with a play of fresh lemon citrus and acid offering refreshing character. The wine has body but is light. Perfect for seafood and solo sipping.",,12,87,Durbanville,,,Durbanville Hills 2007 Sauvignon Blanc (Durbanville),https://www.winemag.com/buying-guide/durbanville-hills-2007-sauvignon-blanc-durbanville/,Sauvignon Blanc,2007,Durbanville Hills
,Red,France,"A structured, ripe wine with big, boisterous fruit. There are fresh strawberry flavors, hints of banana and candy; the aftertaste is solid, with dry tannins.",,,87,Beaujolais,Chiroubles,,Domaine Cheysson 2006  Chiroubles,https://www.winemag.com/buying-guide/domaine-cheysson-2006-gamay-chiroubles/,Gamay,2006,Domaine Cheysson
13.9,White,US,"By calling it Fumé, instead of Sauvignon, Blanc, the winery telegraphs that the wine was aged in barrels. The wood has given a subtle, rich texture of smoky cream, while the yeast adds doughy notes to the citrus, fig and spice flavors.",,17,87,California,Sonoma,Sonoma County,Ferrari-Carano 2007 Fumé Blanc (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2007-sauvignon-blanc-fume-sonoma-county/,Fumé Blanc,2007,Ferrari-Carano
12.5,White,Australia,"Bracing and austere, this is a difficult wine to warm up to at first. It starts with hints of chalk dust and lime, adds notes of green apple and petrol, then swings back toward mineral on the slightly drying finish. Impressively concentrated; try it after 2010, when it should be more open for business.",,20,87,Tasmania,Tasmania,,Lalla Gully 2006 Riesling (Tasmania),https://www.winemag.com/buying-guide/lalla-gully-2006-riesling-tasmania/,Riesling,2006,Lalla Gully
12.5,White,Australia,"Always difficult to evaluate young, Steingarten Rieslings typically take several years to even begin opening up and revealing their true charms. This one is bone-dry and medium-bodied, offering austere mineral and lime aromas and flavors. Cellaring through 2015 will undoubtedly be rewarded, and perhaps this rating will appear stingy at that time.",Steingarten,28,87,South Australia,Barossa,,Jacob's Creek 2006 Steingarten Riesling (Barossa),https://www.winemag.com/buying-guide/jacobs-creek-2006-steingarten-riesling-barossa/,Riesling,2006,Jacob's Creek
,Red,Italy,"This traditional Riserva offers a bit less intensity in terms of aromas but does putter through steadily with distinct tones of red berry, vanilla and natural rubber. It's lean and smooth in the mouth with a solid core of red fruit. Small percentages of Cabernet and Canaiolo are added to the blend.",Riserva Agostino Petri,,87,Tuscany,Chianti Classico,,Castello Vicchiomaggio 2004 Riserva Agostino Petri  (Chianti Classico),https://www.winemag.com/buying-guide/castello-vicchiomaggio-2004-riserva-agostino-petri-sangiovese-chianti-classico/,Sangiovese,2004,Castello Vicchiomaggio
,Red,Italy,"Here's a sweet-smelling, very vanilla-based Riserva that has evidently benefited from a sophisticated oak aging regimen to shape a round, soft, modern wine. Its ruby color is bright and luminous and those oaky flavors return on the palate, somewhat eclipsing the fresh berry fruit you would otherwise expect to find here.",Riserva Selvale,,87,Tuscany,Chianti Classico,,Castello di Radda 2004 Riserva Selvale  (Chianti Classico),https://www.winemag.com/buying-guide/castello-radda-2004-riserva-selvale-sangiovese-chianti-classico/,Sangiovese,2004,Castello di Radda
,Red,Italy,"You'll like the linear intensity and deeply penetrating notes of almond skin, cola, root beer and wild spice that keep your senses alive and refreshed. The balsam notes give the wine lift and buoyancy and promise a wide range of pairing possibilities, from pasta to grilled meats. The mouthfeel is toned and tight with loads of fresh fruit.",Clemente VII,,87,Tuscany,Chianti Classico,,Castelli del Grevepesa 2006 Clemente VII  (Chianti Classico),https://www.winemag.com/buying-guide/castelli-grevepesa-2006-clemente-vii-sangiovese-chianti-classico/,Sangiovese,2006,Castelli del Grevepesa
,Red,Italy,"You'll enjoy the harmony and buoyancy Melini offers thanks to its well-integrated notes of cherry, spice and almond. The wine is a bit thin and acidic in the mouth and has a fresh trail of cherry flavors that lasts until the very end.",Riserva La Selvanella,,87,Tuscany,Chianti Classico,,Melini 2004 Riserva La Selvanella  (Chianti Classico),https://www.winemag.com/buying-guide/melini-2004-riserva-selvanella-sangiovese-chianti-classico/,Sangiovese,2004,Melini
16.1,Red,US,"The vineyard sits at nearly a half-mile in elevation, and you'll find true mountain concentration to the blackberry jam, black cherry, raspberry, licorice, pepper and molasses flavors. The alcohol is quite high, but the wine feels rich and balanced.",Reserve Smith Orchard,40,87,California,Sonoma,Dry Creek Valley,Mazzocco 2005 Reserve Smith Orchard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2005-reserve-smith-orchard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Mazzocco
14.5,Red,South Africa,"This is an elegant, slightly restrained Pinotage that maintains the local character but offers a more palatable choice for everyday drinking. Pepper, rich berry and spice are balanced by a quiet acidity and long, rich finish. Pair with Moroccan or Indian cuisine.",,10,87,Western Cape,,,Stormhoek 2006 Pinotage (Western Cape),https://www.winemag.com/buying-guide/stormhoek-2006-pinotage-western-cape/,Pinotage,2006,Stormhoek
14.2,Red,US,"The wine comes from a vineyard in the Green Valley. It's dry and balanced, with high acidity that gives the cherry and cola flavors a peppery briskness. Seems at its best now.",Widdoes,48,87,California,Sonoma,Russian River Valley,Roessler 2006 Widdoes Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/roessler-2006-widdoes-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Roessler
14.5,Red,South Africa,"The spirit of South Africa's Swartland region shines through on this rustic but fun Shiraz. On the nose, red fruit and a spicy edge lead into big flavors of spice, smoke and fruit. Sturdy tannins give the wine an ageworthy appeal. Pair with grilled meat and heartier flavors for extra enjoyment.",,19,87,Swartland,,,Spice Route 2005 Shiraz (Swartland),https://www.winemag.com/buying-guide/spice-route-2005-shiraz-syrah-shiraz-swartland/,Shiraz,2005,Spice Route
13.5,White,New Zealand,"A mouthfilling, off-dry Pinot Gris, Kim Crawford's 2007 continues his success with this variety. Pear and citrus notes finish clean, a refreshing blend of sugar and acid. Drink now.",,17,87,Marlborough,,,Kim Crawford 2007 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/kim-crawford-2007-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2007,Kim Crawford
13.5,Red,Italy,"The golden, saturated color tells you that you are in for a creamy, dense Vernaccia with notes of pineapple, Golden Delicious apple and freshly chopped nuts. The wine does indeed have good heft and structure in the mouth and delivers fresh, fruity flavors.",Selvabianca,13,87,Tuscany,Vernaccia di San Gimignano,,Il Colombaio di Santachiara 2006 Selvabianca  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/il-colombaio-santachiara-2006-selvabianca-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Il Colombaio di Santachiara
15.2,Red,US,"The vineyard is old, planted when Theodore Roosevelt was president, and the wine has very complicated flavors of wild fruits, dried herbs and peppery spices, dark chocolate, coffee, tobacco and minerals. It's also very dry, although that comes at the cost of high alcohol. It's a really nice, smooth Zinfandel, although the flavors could be a bit more concentrated.",Baldacci Ranch Old Vine,48,87,California,Sonoma,Russian River Valley,D'Argenzio 2004 Baldacci Ranch Old Vine Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/dargenzio-2004-baldacci-ranch-old-vine-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,D'Argenzio
12.5,White,New Zealand,"A decent value from this Hawke's Bay-based winery, the 2007 Destination Series melds ripe nectarine aromas with herbal notes in a medium-weight wine that delivers exactly what you expect from Marlborough Sauvignon. Drink it now and over the next few months.",Destination Series,15,87,Marlborough,,,Crossroads 2007 Destination Series Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/crossroads-2007-destination-series-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Crossroads
,Red,Italy,"This interesting wine boasts a spice-driven nose with aromas that recall nutmeg, clove and cardamom. But the nose is not limited to spice. In fact, it makes ample room for the fresh red fruit tones you should expect. It has tight tannins with some sour cherry on the close. Only 200 cases made.",Vaggiolata,,87,Tuscany,Chianti Classico,,Monterotondo 2006 Vaggiolata  (Chianti Classico),https://www.winemag.com/buying-guide/monterotondo-2006-vaggiolata-sangiovese-chianti-classico/,Sangiovese,2006,Monterotondo
15,White,Australia,"From its slight tinge of copper this wine appears to have had some skin contact, and perhaps that can account for it's almost Pinot Noir-like aromas of strawberries and sous bois. Stone fruit and citrus flavors are round on the palate, then finish fresh and vibrant, underscored by crisp acidity. Drink now.",,16,87,South Australia,Adelaide Hills,,Marlargo 2006 Pinot Grigio (Adelaide Hills),https://www.winemag.com/buying-guide/marlargo-2006-pinot-grigio-gris-grigio-adelaide-hills/,Pinot Grigio,2006,Marlargo
,Red,France,"While this is certainly structured, the wine shows green pepper flavors and very fresh raspberries, a product of the lightness of the vintage. It is attractive, offering some good freshness, but needs to be consumed now.",Les Trois Roches,,87,Beaujolais,Moulin-à-Vent,,Domaine du Vissoux 2007 Les Trois Roches  (Moulin-à-Vent),https://www.winemag.com/buying-guide/domaine-vissoux-2007-trois-roches-gamay-moulin-a-vent/,Gamay,2007,Domaine du Vissoux
14.1,Red,Chile,"Despite some unyielding oak on the nose, this wine is juicy and good. It has a light, fast feel to it but also some serious tannins that bring the clamp down toward the finish. Raspberry and red cherry flavors are front and center, and overall it shows a touch of finesse. 60% Cab Sauvignon, 25% Carmenère and 15% Cab Franc.",,12,87,Colchagua Valley,,,Calcu 2006 Red (Colchagua Valley),https://www.winemag.com/buying-guide/calcu-2006-red-colchagua-valley/,Red Blend,2006,Calcu
,Red,Italy,"You can tell by its thin but still very vibrant color that this is a traditional Chianti Classico (90/10 Sangiovese–Canaiolo) that puts emphasis on delicacy and balance, not on thick concentration. It is that quality that makes this wine well-suited to most Italian and Mediterranean dishes.",,26,87,Tuscany,Chianti Classico,,Badia a Coltibuono 2006  Chianti Classico,https://www.winemag.com/buying-guide/badia-a-coltibuono-2006-sangiovese-chianti-classico/,Sangiovese,2006,Badia a Coltibuono
14.5,Red,Chile,"A bit rubbery at first, with dark tar and other hard-coated aromas. Airing reveals cherry, cassis and slightly herbal flavors, while the finish is all about wavy coffee and mocha notes. A wine that covers the bases, this has just enough kick to earn its stripes.",,18,87,Aconcagua Valley,,,Arboleda 2006 Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/arboleda-2006-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2006,Arboleda
14.5,Red,South Africa,"An appealing nose of pepper and anise leads here, with meaty, smoky flavors following. On the palate, this is full of flavor. Structured tannins give it an ageworthy edge, and its mineral backbone lends it to pairing with myriad dishes.",,47,87,Franschhoek,,,Boekenhoutskloof 2005 Syrah (Franschhoek),https://www.winemag.com/buying-guide/boekenhoutskloof-2005-shiraz-syrah-syrah-franschhoek/,Syrah,2005,Boekenhoutskloof
13.5,Red,Chile,"We believe this is what bargain hunters want from their value-priced Merlot. The wine has soft, stylish berry and toasted oak aromas and then a juicy but balanced palate with proper acidity, slight tannins and solid red-berry flavors. A good package for all occasions.",Reserva,9,87,Maule Valley,,,Calina 2006 Reserva Merlot (Maule Valley),https://www.winemag.com/buying-guide/calina-2006-reserva-merlot-maule-valley/,Merlot,2006,Calina
14,White,South Africa,"The nose on this wine impresses from the start, with its clean aromas of apples, spice and citrus. On the palate, an attractive balance of minerality and refreshing fruit triumphs. Not terribly complex, but fun and exciting.",,12,87,Stellenbosch,,,Vinum Africa 2007 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/vinum-africa-2007-chenin-blanc-stellenbosch/,Chenin Blanc,2007,Vinum Africa
,Red,Italy,"Spice, clove, cinnamon, currant and dried rose materialize on the nose of this elegant Chianti Classico from a 350-acre property in Castellina-in-Chianti. The wine exhibits a traditional style with bright cherry fruit and lingering spice on its crisp finish.",,,87,Tuscany,Chianti Classico,,Fattoria La Ripa 2006  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-ripa-2006-sangiovese-chianti-classico/,Sangiovese,2006,Fattoria La Ripa
14.8,Red,US,"Most of the grapes in this statewide blend came from Lodi and Paso Robles, and it has the character of a warm-climate Zin. Soft and delicious, the flavors are of cherries, black raspberries, chocolate truffle, licorice, cloves and smoky vanilla.",,15,87,California,California Other,California,Huntington 2006 Zinfandel (California),https://www.winemag.com/buying-guide/huntington-2006-zinfandel-other/,Zinfandel,2006,Huntington
14.5,Red,South Africa,"Dark berry jam and smoke on the nose are followed by flavors of berry, smoke and pepper on the palate here. An assertive minerality ties it all together and offers balance and refinement. Overall, a stylish, classic Shiraz with food pairing potential written all over it. Think grilled steak or lamb.",,35,87,Western Cape,,,Mulderbosch 2004 Shiraz (Western Cape),https://www.winemag.com/buying-guide/mulderbosch-2004-shiraz-syrah-shiraz-western-cape/,Shiraz,2004,Mulderbosch
14.1,Red,US,"Light in structure and made for early drinking, this Pinot is crisp and dry, with cherry, cola and minty flavors. High acidity gives it a searing taste that calls for rich fare, like ahi tuna tartare.",Central Avenue Vineyard,21,87,California,Central Coast,Monterey County,Pessagno 2006 Central Avenue Vineyard Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/pessagno-2006-central-avenue-vineyard-pinot-noir-central-coast-monterey-county/,Pinot Noir,2006,Pessagno
13.5,White,New Zealand,"Proudly displays the leafy side of Sauvignon Blanc, with aromas that veer toward tomato and even tobacco, but rounded out by ripe fig and melon flavors. Long and mouthwatering on the finish. Drink now.",O:TU,16,87,Marlborough,,,Otuwhero 2007 O:TU Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/otuwhero-2007-o-tu-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Otuwhero
13.9,Red,US,"Here's a rich, balanced Petite Sirah with a lot going for it. Full-bodied and dry, it's enormously deep in red and black currant, dark chocolate and anise flavors, with considerable tannins. Easy to find, with 55,000 cases produced, and a great example of why Petite Sirah is such a hot variety.",Limited Release,15,87,California,Central Coast,Central Coast,Concannon 2005 Limited Release Petite Sirah (Central Coast),https://www.winemag.com/buying-guide/concannon-2005-limited-release-petite-sirah-central-coast/,Petite Sirah,2005,Concannon
13.5,White,US,"Here's an elegant, crisp Chardonnay marked by the smoke and wood tannins of oak. The underlying wine has flavors of green apples and nectarines. It's bone dry and sleek, a wine made to accompany food, not overwhelm it.",Dutton Ranch,35,87,California,Sonoma,Russian River Valley,Dutton-Goldfield 2006 Dutton Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2006-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Dutton-Goldfield
13,Red,France,"Ripe, earthy wine, with cherries, rhubarb and pronounced acidity. The tannins are young, touched by wood. This is a mineral style, somewhat austere, but still young. Serve lightly chilled.",,38,87,Loire Valley,Sancerre,,Domaine Vacheron 2005  Sancerre,https://www.winemag.com/buying-guide/domaine-vacheron-2005-sancerre-82062/,Pinot Noir,2005,Domaine Vacheron
13.5,White,US,"Balanced and dry, this Chardonnay has pleasant flavors of green apples and pineapples, with creamy, yeasty complexities achieved through barrel fermentation and lees aging. The price is fair for the quality.",,21,87,California,Central Coast,Paso Robles,Robert Hall 2007 Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2007-chardonnay-central-coast-paso-robles/,Chardonnay,2007,Robert Hall
,Red,Portugal,"A lean, structured wine, with dense tannins, jammy fruit and dark berry flavors. The wood comes through strongly, offering high spice, and giving the wine a dry core.",Altano Reserva,24,87,Douro,,,Symington Family Estates 2006 Altano Reserva Red (Douro),https://www.winemag.com/buying-guide/symington-family-estates-2006-altano-reserva-red-douro/,Portuguese Red,2006,Symington Family Estates
14.5,Red,US,"This is a blend of Santa Rita Hills and Santa Maria Valley, made from some of the best vineyards in both appellations. It's full-bodied and fruity, the kind of Pinot some people call Grenache-like. With jammy black and red currant, cherry and licorice flavors, it has rich, thick, finely woven tannins, and is thoroughly dry.",,32,87,California,Central Coast,Santa Barbara County,Longoria 2006 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/longoria-2006-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2006,Longoria
15.5,Red,US,"Softly gentle, this lovely, elegant Syrah has aromas and flavors of crushed black peppercorns, black cherries, cassis and cocoa, with a leathery edge. It has the fine, polished tannins of Napa Valley, and is fully ready to drink now.",,45,87,California,Napa,Napa Valley,Joseph Phelps 2005 Syrah (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2005-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Joseph Phelps
,Red,Italy,This ruby-colored Riserva offers bright cherry aromas but is also weighed down by the thick oak notes of woodshop that sit over the fruit like a veil. More harmony is evident in the mouth and helps shape what is ultimately a very easy-drinking wine.,Riserva Vigna di Fontalle,,87,Tuscany,Chianti Classico,,Machiavelli 2004 Riserva Vigna di Fontalle  (Chianti Classico),https://www.winemag.com/buying-guide/machiavelli-2004-riserva-vigna-fontalle-sangiovese-chianti-classico/,Sangiovese,2004,Machiavelli
13.5,White,US,"Shows a lot of finesse for a Chard at this price, meaning there's a combination of balance and elegance that this wine has in spades. That makes the pear, peach and buttercream flavors all the better to taste.",,18,87,California,Mendocino County,Mendocino County,Paul Dolan 2006 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/paul-dolan-2006-chardonnay-mendocino-lake-counties-county/,Chardonnay,2006,Paul Dolan
14,Red,Chile,"For a wine with high-end designs, this has a few issues, namely a pinched, leathery bouquet and then an herbal essence to both the palate and finish. But seeing that it's 55% Carmenère and 45% Syrah, that makes sense. What's best about Vertice is the solid mouthfeel and the way it avoids being jammy or overly sweet and candied.",Vertice Apalta Vineyards,40,87,Colchagua Valley,,,Ventisquero 2005 Vertice Apalta Vineyards Red (Colchagua Valley),https://www.winemag.com/buying-guide/ventisquero-2005-vertice-apalta-red-colchagua-valley/,Red Blend,2005,Ventisquero
13.7,White,Australia,"A pleasant surprise, this budget-priced Viognier shows plenty of plump fruit without getting overly big or blowsy. Citrus and pineapple flavors reflect the moderate alcohol levels, finishing on a juicy, succulent note. Drink now.",Reserve,15,87,Australia Other,South Eastern Australia,,Tall Poppy 2006 Reserve Viognier (South Eastern Australia),https://www.winemag.com/buying-guide/tall-poppy-2006-reserve-viognier-south-eastern/,Viognier,2006,Tall Poppy
14.3,White,US,"This is a nice wine, very dry and crisp in acidity, with a sleek, minerally taste. It feels like a Sauvignon Blanc, but the flavors are much richer, suggesting peaches, nectarines and golden mangoes. The wine was barrel fermented.",,21,87,California,Central Coast,Paso Robles,Robert Hall 2007 Viognier (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2007-viognier-central-coast-paso-robles/,Viognier,2007,Robert Hall
16.8,Red,US,"With nearly 17% alcohol, aficianados of high-octane Zin will love this bottling's wealth of black currant, blueberry jam, chocolate and anise flavors that finish dry and peppery.",Reserve Maple,60,87,California,Sonoma,Dry Creek Valley,Mazzocco 2005 Reserve Maple Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2005-reserve-maple-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Mazzocco
,Red,France,"This is composed of pure red fruits, with just a light touch of wood, but more cherries and acidity. There is a dry cranberry edge, which needs to soften out.",Domaine la Chapelle des Bois,,87,Beaujolais,Fleurie,,Terroirs et Talents 2007 Domaine la Chapelle des Bois  (Fleurie),https://www.winemag.com/buying-guide/terroirs-talents-2007-domaine-chapelle-bois-gamay-fleurie/,Gamay,2007,Terroirs et Talents
,Red,Italy,"This wine (with the maximum percentage of foreign grapes added to the blend) has a broad, meaty mouthfeel with loads of spice and background notes that recall smoked bacon and ripe black cherry. It offers a bit of sweetness and loads of chewy, flavor-rich succulence.",,,87,Tuscany,Chianti Classico,,Tenuta di Lilliano 2006  Chianti Classico,https://www.winemag.com/buying-guide/tenuta-lilliano-2006-sangiovese-chianti-classico/,Sangiovese,2006,Tenuta di Lilliano
14,Red,Chile,"Aromas of wet clay, spice and soft black fruits carry the bouquet, while the palate is plump and easygoing, with mildly herbal cassis and black-fruit flavors. If you don't mind a little overt, heavy oak then this four-grape blend headed by Cabernet will do the trick.",Doña Bernarda,24,87,Colchagua Valley,,,Luis Felipe Edwards 2004 Doña Bernarda Red (Colchagua Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2004-dona-bernarda-red-colchagua-valley/,Red Blend,2004,Luis Felipe Edwards
13.5,White,Australia,"A plump, medium-bodied Sauvignon Blanc with just a touch of residual sugar (3.5 g/l), this wine combines tropical notes of mango with honeyed citrus. It's basically dry, finishing with lingering fruit flavors. Drink now.",,21,87,South Australia,Adelaide Hills,,Shottesbrooke 2007 Sauvignon Blanc (Adelaide Hills),https://www.winemag.com/buying-guide/shottesbrooke-2007-sauvignon-blanc-adelaide-hills/,Sauvignon Blanc,2007,Shottesbrooke
12.5,White,US,"This unoaked wine, made from the red-hot Austrian variety, is very dry and high in acidity. It has a grassy, gooseberry tang reminiscent of New Zealand Sauvignon Blanc, with some richer, chewier notes of figs and green apples. There's a spritziness that may calm down over the coming months.",,40,87,California,Napa,Diamond Mountain District,Von Strasser 2007 Grüner Veltliner (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2007-gruner-veltliner-napa-diamond-mountain-district/,Grüner Veltliner,2007,Von Strasser
13.5,White,Italy,"The wine opens with sweet and compelling notes of passion fruit, papaya and honeydew. Those distinct aromas carry through to the palate where the wine demonstrates good structure and smooth texture.",Riserva,,87,Tuscany,Vernaccia di San Gimignano,,Mormoraia 2005 Riserva  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/mormoraia-2005-riserva-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2005,Mormoraia
13,White,Chile,"Good varietal character, especially on the pungent nose. Passion fruit and grapefruit control the juicy palate, which is sculpted in that so-called New Zealand style. Ready to drink, with citrus all the way to the back end.",Reserva,11,87,Bío Bío Valley,,,Agustinos 2007 Reserva Sauvignon Blanc (Bío Bío Valley),https://www.winemag.com/buying-guide/agustinos-2007-reserva-sauvignon-blanc-bio-bio-valley/,Sauvignon Blanc,2007,Agustinos
12.5,White,Italy,"This is a fragrant and floral Vernaccia with a cool and soothing personality. It offers delicate nuances of acacia flower, stone fruit, honey and citrus and has a creamy, soothing texture.",,14,87,Tuscany,Vernaccia di San Gimignano,,Agricoltori del Chianti Geografico 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/agricoltori-chianti-geografico-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Agricoltori del Chianti Geografico
15.2,Red,US,"This is a good Zinfandel with some special qualities. It's full-bodied and very ripe, with berry-cherry flavors that have a baked, pie-filling warmth, and additional layers of olive tapenade and salted, dried beef. The finish includes Zin's savory wealth of peppery spices.",,34,87,California,Sonoma,Sonoma County,Adobe Road 2005 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/adobe-road-2005-zinfandel-sonoma-county/,Zinfandel,2005,Adobe Road
,Red,France,"A wine that is all intensely fresh cherry fruits, very bright and just ripe. It just bursts out of the glass, a deliciously ripe, fresh, fruity wine, delicious to drink now.",,26,87,Beaujolais,Fleurie,,Domaine Chignard 2007  Fleurie,https://www.winemag.com/buying-guide/domaine-chignard-2007-gamay-fleurie/,Gamay,2007,Domaine Chignard
12,White,France,"Ripe, soft and rounded, this light, fresh wine has delicious apple and grapefruit flavors, which are rounded out by a generous, creamy texture. It wants for some tautness and minerality.",,,87,Loire Valley,Muscadet Sèvre et Maine,,Domaine des Amoureux 2007  Muscadet Sèvre et Maine,https://www.winemag.com/buying-guide/domaine-amoureux-2007-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine des Amoureux
14.3,Red,US,"With its blast of briary, brambly wild berries and black pepper, this is a classic Zin. The lusty flavors range through blackberries and cherries and mulberries to cola and root beer. Despite the hefty tannins, it's ready now with grilled meats or pasta with tomato sauce.",,28,87,California,Napa,Napa Valley,Bourassa Vineyards 2005 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/bourassa-2005-zinfandel-napa-valley/,Zinfandel,2005,Bourassa Vineyards
14.3,Red,US,"Very dry, tart and silky, this is a great Williams Selyem Pinot to drink now. It shows the classic elegance of the appellation, with nuanced flavors of raspberries, cherries, red currants, cloves, anise and pepper.",,45,88,California,Sonoma,Russian River Valley,Williams Selyem 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Williams Selyem
13.5,White,US,"Pinot Blanc doesn't have much of an identity in California, but a wine like this advances the cause. Imagine the richness of Chardonnay's peach and pineapple flavors. Add a nutty, hazelnut quality, and a tartness suggesting lime zest. That's what you get in this food-friendly, affordable wine.",Orsi Vineyard,18,88,California,Mendocino County,Mendocino,Spot-On 2006 Orsi Vineyard Pinot Blanc (Mendocino),https://www.winemag.com/buying-guide/spot-2006-orsi-vineyard-pinot-blanc-mendocino-lake-counties-mendocino/,Pinot Blanc,2006,Spot-On
14.5,Red,South Africa,"A lovely nose of cedar, pepper and berry is followed by flavors of smoke, pepper and energetic fruit in this big red. A touch aggressive on first taste, the wine is rounded by good acidity and elegant spice layers.",Twin Peak Vineyard Unfined and Unfiltered,35,88,Jonkershoek Valley,,,Stark-Condé 2005 Twin Peak Vineyard Unfined and Unfiltered Syrah (Jonkershoek Valley),https://www.winemag.com/buying-guide/stark-conde-2005-twin-peak-vineyard-unfined-unfiltered-shiraz-syrah-syrah-jonkershoek-valley/,Syrah,2005,Stark-Condé
14.7,Red,US,"Compared to a Napa Cab, this is a rustic, sharp-edged offering whose tannins have a jagged, green edge. But if you're complaining that Napa Cabs don't go with food, try this one. It's drily acidic and savory, with herb and pepper-infused wild blackberry, cherry and chocolate flavors.",Block 007 Estate Vineyard,25,88,California,Sonoma,Dry Creek Valley,Pedroncelli 2005 Block 007 Estate Vineyard Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2005-block-007-estate-vineyard-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2005,Pedroncelli
,Red,France,"Aged in wood from Domaine de la Romanée-Conti, this rich wine has sweetness, just enough tannins and wood to give structure, and a deep red cherry fruitiness.",Cuvée Tradition,,88,Beaujolais,Juliénas,,Domaine de Gry-Sablon 2006 Cuvée Tradition  (Juliénas),https://www.winemag.com/buying-guide/domaine-gry-sablon-2006-cuvee-tradition-gamay-julienas/,Gamay,2006,Domaine de Gry-Sablon
13.5,White,US,"There's a lot of crunchy acidity and stony minerality in this Chablis-style Chardonnay. It's got plenty of fruit along the lines of green apples, limes, melons and dates, and is interesting for its sleek architecture.",1470 Estate,35,88,California,Sonoma,Russian River Valley,Foppoli 2005 1470 Estate Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/foppoli-2005-1470-estate-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Foppoli
,Red,Italy,"This boutique Chianti Classico (only 600 cases are made) has a modern, sweet-smelling nose with evident tones of toasted almond, vanilla and coconut that are framed by delicate nuances of blueberry and blue flower typical of Sangiovese. It's lean and compact in the mouth with a burst of fresh fruit on the close.",,,88,Tuscany,Chianti Classico,,Fattoria di Corsignano 2006  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-corsignano-2006-sangiovese-chianti-classico/,Sangiovese,2006,Fattoria di Corsignano
,Red,Italy,"The wine makes a wonderful first impression thanks to its vibrant intensity and penetrating aromas of cherry, cola, almond and spice. Shaped by consulting enologist Carlo Ferrini, it would do an excellent job of cleaning the palate after a steaming dish of spaghetti, grated Parmigiano cheese and tomato sauce.",,,88,Tuscany,Chianti Classico,,Casa Emma 2006  Chianti Classico,https://www.winemag.com/buying-guide/casa-emma-2006-sangiovese-chianti-classico/,Sangiovese,2006,Casa Emma
14.5,Red,US,"This limited-production bottling shows its cool-climate origins in the high acidity and barely-ripened flavors of cherries and rhubarb that have a slightly green, minty edge. The Califa designation is the winery's reserve style. Significant oak has added smoky, spicy layers of interest, but the wine is still fairly austere, and meant for early drinking.",Chamisal Vineyards Califa,60,88,California,Central Coast,Edna Valley,Domaine Alfred 2006 Chamisal Vineyards Califa Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2006-chamisal-califa-pinot-noir-central-coast-edna-valley/,Pinot Noir,2006,Domaine Alfred
13.4,White,US,"The wine is totally dry and racy in acidity, with complex flavors of citrus fruits, peaches, apricots, grapefruits and peppery spices. What a lovely, savory wine to drink with just about everything from mussels to grilled swordfish to roasted chicken.",,18,88,California,Central Coast,Central Coast,Claiborne & Churchill 2006 Pinot Gris (Central Coast),https://www.winemag.com/buying-guide/claiborne-churchill-2006-pinot-grigio-gris-gris-central-coast/,Pinot Gris,2006,Claiborne & Churchill
13.5,Red,Italy,"The wine opens with a saturated, ruby color and segues to aromas of plump cherry, thick spice, tobacco, leather and pretty balsam notes. This is a sophisticated, albeit young, Chianti Classico (with 4% Cabernet) that exhibits a confident, modern style.",,26,88,Tuscany,Chianti Classico,,Antico Borgo di Sugame 2006  Chianti Classico,https://www.winemag.com/buying-guide/antico-borgo-sugame-2006-sangiovese-chianti-classico/,Sangiovese,2006,Antico Borgo di Sugame
14.1,White,US,"The acidity on this fine wine makes your mouth water, giving a clean bite to the pineapple, orange, sweet cream, honeysuckle and cinnamon-spice flavors. The balance of tartness and sweetness is what makes the wine so appealing.",,20,88,California,Central Coast,Santa Barbara County,Alma Rosa 2006 Pinot Gris (Santa Barbara County),https://www.winemag.com/buying-guide/alma-rosa-2006-pinot-grigio-gris-gris-central-coast-santa-barbara-county/,Pinot Gris,2006,Alma Rosa
12,White,France,"A delicate, crisp, very fresh wine that scores with its beautifully defined acidity, light apple flavors, just touched by spice and white pepper.",Clos de Beauregard,,88,Loire Valley,Muscadet Sèvre et Maine,,Guilbaud Frères 2007 Clos de Beauregard  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/guilbaud-freres-2007-clos-beauregard-other-white-melon-muscadet-sevre-maine/,Melon,2007,Guilbaud Frères
12,White,Australia,"From its floral, lime-driven aromas to its citrus and baked-apple flavors, this is a textbook Riesling. It's plump and friendly, offering a mouthfilling texture and easy-drinking appeal at a bargain price. Drink now.",Magnus,12,88,South Australia,Clare Valley,,Leasingham 2006 Magnus Riesling (Clare Valley),https://www.winemag.com/buying-guide/leasingham-2006-magnus-riesling-clare-valley/,Riesling,2006,Leasingham
13.8,White,South Africa,"A great wine for a reasonable price, this Chardonnay offers a poised balance of bright fruit and toasty spice on the nose, and on the palate, is both assertive and integrated. A shot of minerality keeps the oaked spice and big fruit in check. The finish has finesse and length.",Barrel Fermented,16,88,Stellenbosch,,,Jardin 2007 Barrel Fermented Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2007-barrel-fermented-chardonnay-stellenbosch/,Chardonnay,2007,Jardin
,Red,Italy,"There's a distinctive herbal accent that gives this wine background notes of forest floor, bramble, tight berries and mint. They pair well with the delicate cherry-driven tones of Tuscany's native Sangiovese and make for a complex, layered wine. It has a raw, nervous quality that will relax with a few more years in the bottle.",Bello Stento,,88,Tuscany,Chianti Classico,,La Madonnina 2006 Bello Stento  (Chianti Classico),https://www.winemag.com/buying-guide/madonnina-2006-bello-stento-sangiovese-chianti-classico/,Sangiovese,2006,La Madonnina
15.5,Red,US,"Soft in texture, this Zin has flavors of freshly crushed, ripe blackberries, cherries and raspberries, cocoa and black pepper, with a burnt brown-butter, baked pastry crust edge. It's pretty tannic, which makes it a good foil for rich meats and cheeses. Decant for an hour or two.",Old Vines,32,88,California,Sonoma,Sonoma County,Wild Oak by St. Francis 2005 Old Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/wild-oak-by-st-francis-2005-old-vines-zinfandel-sonoma-county/,Zinfandel,2005,Wild Oak by St. Francis
13,White,New Zealand,"With 75,000 cases of this wine now coming to the U.S., it has to be one of the more ubiquitous New Zealand offerings. Thankfully, the quality is very good, with ripe nectarine aromas and flavors touched by just a slight varietally correct grassiness. Long and mouthwatering on the finish.",,22,88,Marlborough,,,Whitehaven 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/whitehaven-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Whitehaven
,Red,Italy,"Made with Chianti Classico tradition in mind, this compelling Riserva has measured tones of blueberry, cherry, almond paste and root beer. It exhibits medium-intensity notes of fresh forest fruit on the close. It's simple but extremely genuine overall.",Riserva Coltassala,54,88,Tuscany,Chianti Classico,,Volpaia 2005 Riserva Coltassala  (Chianti Classico),https://www.winemag.com/buying-guide/volpaia-2005-riserva-coltassala-sangiovese-chianti-classico/,Sangiovese,2005,Volpaia
14.5,Red,US,"The directness of this wine is its greatest appeal. It comes from a vineyard made famous by Williams Selyem, from a warmish part of Mendocino County. The wine is a little heavy and soft, but offers rich flavors of cherries, currants, root beer, licorice and spicy, clove-scented rum punch. Could develop bottle complexity over the next 6 years.",Weir Vineyard,40,88,California,North Coast,Yorkville Highlands,Bink 2005 Weir Vineyard Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/bink-2005-weir-vineyard-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2005,Bink
12,Sparkling,France,"A balanced, ripe wine, packed with pear skins, green apples and cream. It is delicate, with its acidity acting as a fresh, clean blast through the bubbles. Ends with that same freshness.",Tête de Cuvée,18,88,Loire Valley,Vouvray,,Château Moncontour 2005 Tête de Cuvée  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2005-tete-cuvee-chenin-blanc-vouvray/,Chenin Blanc,2005,Château Moncontour
13.5,White,Chile,"Calina Chardonnay was born in 2001 and in every year since the wine has achieved Best Buy status. The 2007 is full of apple, pineapple and banana aromas and flavors. Along the way hazelnuts, pear and honey enter the mix. Light but not forced, with proper acidity and balance.",Reserva,9,88,Casablanca Valley,,,Calina 2007 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/calina-2007-reserva-chardonnay-casablanca-valley/,Chardonnay,2007,Calina
,Red,Portugal,"A big, dry brute of a wine, this is muscular and dense. Yet the fruit comes through well, not too jammy, offering some freshness and balance. The overall impression, though, is of power.",,24,88,Douro,,,Burmester 2005 Red (Douro),https://www.winemag.com/buying-guide/burmester-2005-red-douro/,Portuguese Red,2005,Burmester
13,White,Australia,"A touch of residual sugar (4.1 g/l) gives this wine a certain roundness on the palate, which offers a pleasant mélange of fruit, notably apple, red currant and melon. It's medium-bodied, with a touch of astringency and a delicate citrus note on the extended finish.",,21,88,South Australia,Langhorne Creek,,Bremerton 2007 Verdelho (Langhorne Creek),https://www.winemag.com/buying-guide/bremerton-2007-spanish-white-verdelho-langhorne-creek/,Verdelho,2007,Bremerton
,Red,Italy,"There's a broad, chewy quality to this wine with layers of ripe fruit, spice, leather, tobacco and maple syrup. It is balanced and complex with smooth texture, polished tannins and good structure.",,,88,Tuscany,Chianti Classico,,Panzanello 2006  Chianti Classico,https://www.winemag.com/buying-guide/panzanello-2006-sangiovese-chianti-classico/,Sangiovese,2006,Panzanello
,Red,France,"From biodynamic producer Marcel Lapierre, this is probably as good as it got in 2007. It's a rich wine, concentrated, although the crisp fruits of the year tend to dominate. There are raspberry flavors, very pure, very fresh, but with some good depth of flavor.",,30,88,Beaujolais,Morgon,,Marcel Lapierre 2007  Morgon,https://www.winemag.com/buying-guide/marcel-lapierre-2007-gamay-morgon/,Gamay,2007,Marcel Lapierre
,Red,Portugal,"Deep, dusty wine, tannins dominating the fruit, giving a tough feel. There are some black currant flavors, but only just a hint. This definitely needs time to soften and broaden; give it 4–5 years.",Post Scriptum,27,88,Douro,,,Prats & Symington LDA 2006 Post Scriptum Red (Douro),https://www.winemag.com/buying-guide/prats-symington-lda-2006-post-scriptum-red-douro/,Portuguese Red,2006,Prats & Symington LDA
13,White,South Africa,"A light, sophisticated nose of white flowers and citrus is followed by balanced fresh fruit and acid. The wine has a light touch but impresses with its elegant overall character. Pair with grilled fish or salads. A wine with poise and class.",The Winemaster's Reserve,10,88,Western Cape,,,Nederburg 2007 The Winemaster's Reserve Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/nederburg-2007-the-winemasters-reserve-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Nederburg
13.5,Red,Italy,"This ruby-colored wine exhibits a lean, streamlined appeal and does a very nice job of highlighting Sangiovese's natural elegance. Aromas include blue flower, almond, natural rubber and spice. It has a refreshing feel in the mouth with lean structure and fresh berry notes on the finish.",Riserva,39,88,Tuscany,Chianti Classico,,Badia a Coltibuono 2006 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/badia-a-coltibuono-2006-riserva-sangiovese-chianti-classico/,Sangiovese,2006,Badia a Coltibuono
13,White,Italy,"This Tuscan white offers very mature notes of apricot, peach, honeydew and orange marmalade. The wine is structured, sophisticated and creamy with tart citrus notes on the close.",Pietravalle,23,88,Tuscany,Vernaccia di San Gimignano,,Agricoltori del Chianti Geografico 2006 Pietravalle  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/agricoltori-chianti-geografico-2006-pietravalle-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Agricoltori del Chianti Geografico
,Red,Italy,"Cola, spice, marzipan, crushed black pepper and licorice—this delicious win has it all. It even offers a touch of smoked ham, warm tobacco and leather. It has a lively feel in the mouth thanks to bright acidity and warm cherry flavors.",,,88,Tuscany,Chianti Classico,,La Sala 2006  Chianti Classico,https://www.winemag.com/buying-guide/sala-2006-sangiovese-chianti-classico/,Sangiovese,2006,La Sala
13,Red,Italy,"This pretty barrique-aged Vernaccia delivers a luminous, golden color and perfume-like aromas of jasmine, almond, pear, honey, apricot and melon. It has a creamy, smooth mouthfeel and ripe melon flavors that are typical of this Tuscan variety.",L'Albereta,21,88,Tuscany,Vernaccia di San Gimignano,,Il Colombaio di Santachiara 2006 L'Albereta  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/il-colombaio-santachiara-2006-lalbereta-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Il Colombaio di Santachiara
,Red,Italy,"This is a genuine wine with very nice integrity of fruit and a clean, compact quality through and through. Aromas include cherry, blueberry, almond paste, molasses, forest berry and coffee bean. It has a fresh personality and imparts lasting tones of crisp fruit on the palate. Made by enologist Gioia Cresti.",,,88,Tuscany,Chianti Classico,,Lornano 2006  Chianti Classico,https://www.winemag.com/buying-guide/lornano-2006-sangiovese-chianti-classico/,Sangiovese,2006,Lornano
14.5,White,US,"Shows that distinctive Edna Valley acidity and pure, laser-like Meyer lemon and lime fruit, while new oak and considerable sur lie aging adds richer notes of cream and yeast. Drink now for its vibrant youthfulness.",,26,88,California,Central Coast,Edna Valley,Talley 2006 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/talley-2006-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Talley
13,Red,France,A hint of wood is a good sign of the richness and balance of this wine. There is some dryness and tautness to go with its black cherry and plum-skin flavors. There is a big and bold fruity aftertaste.,Château de la Terrière,,88,Beaujolais,Beaujolais-Villages,,Terroirs et Talents 2006 Château de la Terrière  (Beaujolais-Villages),https://www.winemag.com/buying-guide/terroirs-talents-2006-chateau-terriere-gamay-villages/,Gamay,2006,Terroirs et Talents
12,White,France,"A ripe, rounded wine, with flavors of pear, red apple and superfresh acidity. It's lifted, vibrant and delicious to drink now.",,,88,Loire Valley,Muscadet Sèvre et Maine,,Domaine de la Tourmaline 2006  Muscadet Sèvre et Maine,https://www.winemag.com/buying-guide/domaine-tourmaline-2006-other-white-melon-muscadet-sevre-maine/,Melon,2006,Domaine de la Tourmaline
,Red,France,"Plum-jam-flavored wine, this is very sweet, rich and very direct. The freshness is here, but this is more about the dense, superripe fruits.",,25,88,Beaujolais,Fleurie,,Domaine Chignard 2006  Fleurie,https://www.winemag.com/buying-guide/domaine-chignard-2006-gamay-fleurie/,Gamay,2006,Domaine Chignard
12.5,White,Italy,"Beautiful fruit intensity sets the stage and is embellished by pretty tones of honey, yellow flower and exotic fruit. This is a wonderful Vernaccia with a generous personality and a creamy feel in the mouth that imparts dense fruit and a fresh finish.",,15,88,Tuscany,Vernaccia di San Gimignano,,Fattoria il Palagio 2006  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/fattoria-il-palagio-2006-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Fattoria il Palagio
,Red,Italy,"There's an enticing, almost sweet-smelling aspect to the youthful nose of this ruby-colored, internationally styled Chianti Classico (made by enologist Carlo Ferrini). Aromas include sweet cherry, blueberry, marzipan and Christmas spice. The wine offers well-integrated acidity on the close. Sangiovese is backed by smaller percentages of Merlot, Colorino and Canaiolo.",,,88,Tuscany,Chianti Classico,,Fattoria di Petroio 2006  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-petroio-2006-sangiovese-chianti-classico/,Sangiovese,2006,Fattoria di Petroio
14,Red,South Africa,"A lovely nose of violets and soft berries leads on this stylish Shiraz. On the palate, luscious berry, pepper and minerals mingle together with elegance. The finish is long and clean.",,15,88,Wellington,,,Eventide Cellar 2005 Shiraz (Wellington),https://www.winemag.com/buying-guide/eventide-cellar-2005-shiraz-syrah-shiraz-wellington/,Shiraz,2005,Eventide Cellar
14.5,Red,South Africa,"Luscious, rich aromas of spice, berry and smoky mocha lead this intriguing wine, and on the palate, an indigenous character of smoke, minerals and assertive fruit impresses. The tannins are a bit prickly and need some time to age, but over all, the wine has class.",,25,88,Cederberg,,,Cederberg 2005 Shiraz (Cederberg),https://www.winemag.com/buying-guide/cederberg-2005-shiraz-syrah-shiraz-cederberg/,Shiraz,2005,Cederberg
,Red,Italy,"This is a plush, meaty wine with a dark, almost purplish hue and remarkable persistence and presence on the palate. Black cherry, ripe blueberries, vanilla, roasted nut and spice appear nicely on the nose without overwhelming the natural fruit. It has a chewy, juicy feel with silky tannins and good length on the finish.",,25,88,Tuscany,Chianti Classico,,Castello di Verrazzano 2006  Chianti Classico,https://www.winemag.com/buying-guide/castello-verrazzano-2006-sangiovese-chianti-classico/,Sangiovese,2006,Castello di Verrazzano
,Red,Portugal,"Even after five years, this wine still shows its primary fruit—black plums, sweet but structured. Callabriga, a Tinta Roriz based wine, goes light on the acidity, but the tannins and the hints of vanilla balance well with the blackberry jam fruits.",Callabriga Reserva,30,88,Douro,,,Sogrape 2003 Callabriga Reserva Red (Douro),https://www.winemag.com/buying-guide/sogrape-2003-callabriga-reserva-red-douro/,Portuguese Red,2003,Sogrape
12.5,White,New Zealand,"This wine offers easy drinkability at a fair price. It starts off with apple and melon scents, then folds in subtle toast and vanilla shadings, while the flavors of white peach and citrus make it versatile with food. Drink now and over the next couple of years.",Riverpoint Vineyard,16,88,Gisborne,,,Millton 2006 Riverpoint Vineyard Chardonnay (Gisborne),https://www.winemag.com/buying-guide/millton-2006-riverpoint-vineyard-chardonnay-gisborne/,Chardonnay,2006,Millton
16.2,Red,US,"With over 16% alcohol and a splash of Petite Sirah, this Zin can be called generous. It has a rich, creamy texture, and the black currant, cherry jam, mocha and anise flavors are fully dry.",Reserve Pony,40,88,California,Sonoma,Dry Creek Valley,Mazzocco 2005 Reserve Pony Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2005-reserve-pony-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Mazzocco
14.5,Red,US,"One-third new French oak adds a roasted, smoky vanilla overlay to the rich fruit. The underlying wine brims with ornate flavors of cherries, raspberries and blackberries that have been baked into a pie. A sleek finish of anise and cola adds interest. Drink now through 2009.",,28,88,California,Sonoma,Russian River Valley,Longboard 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Longboard
13.5,White,Italy,"Here's a well-balanced Vernaccia with good fruit freshness backed by a dense, creamy consistency and good crispness. It also offers mineral and herbal notes and would pair well with salmon or swordfish.",Riserva,30,88,Tuscany,Vernaccia di San Gimignano,,Palagetto 2004 Riserva  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/palagetto-2004-riserva-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2004,Palagetto
14.1,Red,US,"A peppery, minty flavor and acidic tartness dominate this bone-dry wine. It's silky and elegant in structure, with a good range of cherry, pomegranate, rhubarb and cola flavors that end in a swirl of Asian spices.",Goodin Vineyard,60,88,California,Sonoma,Sonoma Coast,MacPhail 2006 Goodin Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2006-goodin-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2006,MacPhail
,Red,Italy,"Huge cherry intensity is backed by pretty almond and vanilla bean nuances that help shape a plush, international wine that doesn't stray too far from tradition either. The nose is gorgeous but the mouthfeel is highlighted by oak that blocks out some of the wine's natural freshness.",Riserva,,88,Tuscany,Chianti Classico,,Poggio Torselli 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/poggio-torselli-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Poggio Torselli
13.5,Red,US,"This is a dry, tannic and somewhat earthy Merlot. The structure is impeccably elegant, and there's a wealth of herb-infused blackberry and currant fruit flavor that makes it rewarding.",,26,88,California,Napa,Napa Valley,Clos du Val 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2005-merlot-napa-valley/,Merlot,2005,Clos du Val
8,Dessert,US,"A beautifully sweet, honeyed dessert wine with savory flavors of apricots, green apples and pineapples, this sweety is balanced with crisp acidity. Easy to drink, with just 8% alcohol.",Eisrébe,50,88,California,Napa,Napa Valley,Joseph Phelps 2007 Eisrébe White (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2007-eisrebe-white-napa-valley/,White Blend,2007,Joseph Phelps
,Red,Italy,"Here's a modern, sweet-smelling Chianti Classico (with 10% Cabernet Sauvignon in the blend) with many aromatic layers. The wine offers luscious berry fruit, loads of spice, mineral nuances and toasted nut or vanilla bean. It has beautiful intensity and concentration with sweet notes of spice and plump cherry in the mouth.",Messer Pietro di Teuzzo,,88,Tuscany,Chianti Classico,,Cecchi 2006 Messer Pietro di Teuzzo  (Chianti Classico),https://www.winemag.com/buying-guide/cecchi-2006-messer-pietro-teuzzo-sangiovese-chianti-classico/,Sangiovese,2006,Cecchi
,Red,Italy,"This wine delivers electric intensity backed by mature notes of black cherry, prune, plum, tobacco, leather and spice. It's a bit on the ripe, juicy side and that's what gives this Chianti Classico its chewy texture and lengthy persistency. It has good balance between spice and fruit in the mouth.",,,88,Tuscany,Chianti Classico,,Castello di Uzzano 2006  Chianti Classico,https://www.winemag.com/buying-guide/castello-uzzano-2006-sangiovese-chianti-classico/,Sangiovese,2006,Castello di Uzzano
,Red,Italy,"Rich spice and beautiful balsam notes of cherry cola and root beer set the stage for what is a compelling Chianti Classico with good intensity and staying power. The wine has a chewy, rich texture with long-lasting notes of bursting cherry.",,,88,Tuscany,Chianti Classico,,Villa Vignamaggio 2006  Chianti Classico,https://www.winemag.com/buying-guide/villa-vignamaggio-2006-sangiovese-chianti-classico/,Sangiovese,2006,Villa Vignamaggio
,Red,Italy,"The wine is pungent, succulent and leaves a lasting impression. It offers simple fruit nuances of blueberry, spice and almonds that stay for a long time, refreshing your mouth along the way.",,24,88,Tuscany,Chianti Classico,,Villa Cafaggio 2006  Chianti Classico,https://www.winemag.com/buying-guide/villa-cafaggio-2006-sangiovese-chianti-classico/,Sangiovese,2006,Villa Cafaggio
,Red,Portugal,"Ripe fruit, touched by vanilla, layered with dark tannins: this is a winning formula, a wine packed with black jelly flavors, made more tense by acidity and smoothed with the hint of wood.",Vale do Bomfim,12,88,Douro,,,Dow's 2006 Vale do Bomfim Red (Douro),https://www.winemag.com/buying-guide/dows-2006-vale-bomfim-red-douro/,Portuguese Red,2006,Dow's
14.5,White,US,"Bright in acidity, and powerful in flavor, this Chard oozes ripe pineapple, green apple, mineral, honeysuckle and spicy flavors. Totally dry, it's a little tight, and could develop some bottle complexity in a few years. Nice with Asian fare.",El Jabali Vineyard,33,88,California,Central Coast,Sta. Rita Hills,Alma Rosa 2006 El Jabali Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/alma-rosa-2006-el-jabali-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2006,Alma Rosa
13,Red,France,"The largest of the Beaujolais crus makes relatively soft wine, and this is no exception. It has open fruit flavors dominated by red berries and tinged with acidity. The background is soft tannins and the foreground is all fruit.",,21,88,Beaujolais,Brouilly,,Château de la Terrière 2006  Brouilly,https://www.winemag.com/buying-guide/chateau-terriere-2006-gamay-noir-brouilly/,Gamay Noir,2006,Château de la Terrière
14,White,South Africa,"Elegant fruit and minerals on the nose start this affordable wine from Brampton. Balanced, refreshing but substantial, it offers lovely Chardonnay fruit with a layered character. Overall, a wine to impress.",Unoaked,11,88,Coastal Region,,,Brampton 2007 Unoaked Chardonnay (Coastal Region),https://www.winemag.com/buying-guide/brampton-2007-unoaked-chardonnay-coastal-region/,Chardonnay,2007,Brampton
14.1,White,US,"It's the kind of wine that's perfect for a summer day. You could put some strawberries in it, or make it a cooler with a dash of fruit juice. No insult to the wine, which is dry and zesty in acidity and very good. The flavors are a solid home run of citrus, green apples, honeysuckle and cinnamon.",La Encantada Vineyard,30,88,California,Central Coast,Sta. Rita Hills,Alma Rosa 2006 La Encantada Vineyard Pinot Blanc (Sta. Rita Hills),https://www.winemag.com/buying-guide/alma-rosa-2006-encantada-vineyard-pinot-blanc-central-coast-sta-rita-hills/,Pinot Blanc,2006,Alma Rosa
,Red,Italy,"This wine is a large step above your average Chianti Classico thanks to its thick concentration and youthful, fruity core of cherries and ripe blueberries. A small percentage of Cabernet Sauvignon is added to the blend for color and texture. This wine has a wonderful mouthfeel with its smooth structure and long-lasting fruit freshness.",,,88,Tuscany,Chianti Classico,,Agricola Querciabella 2006  Chianti Classico,https://www.winemag.com/buying-guide/agricola-querciabella-2006-sangiovese-chianti-classico/,Sangiovese,2006,Agricola Querciabella
12,White,France,"This demi-sec (off dry) means there is some initial roundness that makes it more attractive young. But the underlying acidity and the green plum flavor, along with an edge of tannin, all suggest some aging ability. Drink now–2012.",Demi-sec,16,88,Loire Valley,Vouvray,,Château Moncontour 2006 Demi-sec  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2006-demi-sec-chenin-blanc-vouvray/,Chenin Blanc,2006,Château Moncontour
12.5,White,US,"This is just the kind of white wine California needs more of. It's crisp in acidity, with a brilliant, unoaky focus of fruit. Best of all, the alcohol is a low 12.5%. There may be some residual sugar, but the tangerine flavors are so crisp, the wine feels dry. What a great sommelier wine.",Ca' del Solo Vineyard,17,88,California,Central Coast,Monterey County,Ca' del Solo 2007 Ca' del Solo Vineyard Muscat (Monterey County),https://www.winemag.com/buying-guide/ca-solo-2007-vineyard-muscat-central-coast-monterey-county/,Muscat,2007,Ca' del Solo
13.5,Red,Italy,"Simple and genuine red fruit sets the stage and is surrounded by a delicate frame of almond and toast. This is a clean, well-made wine that is easy and fun to drink. It imparts thick, fruity flavors and closes fresh thanks to its bright acidity. Castello di Meleto has 445 acres of vines in Gaiole-in-Chianti.",Riserva Vigna Casi,46,88,Tuscany,Chianti Classico,,Castello di Meleto 2004 Riserva Vigna Casi  (Chianti Classico),https://www.winemag.com/buying-guide/castello-meleto-2004-riserva-vigna-casi-sangiovese-chianti-classico/,Sangiovese,2004,Castello di Meleto
,Red,France,"Named after one of the proponents of Saint-Amour wines, this is appropriately serious and rich, with tight tannins and acidity. Underneath the structure, the red currant fruits promise some freshness.",Domaine Louis Dailly,,88,Beaujolais,Saint-Amour,,Georges Duboeuf 2006 Domaine Louis Dailly  (Saint-Amour),https://www.winemag.com/buying-guide/georges-duboeuf-2006-domaine-louis-dailly-gamay-saint-amour/,Gamay,2006,Georges Duboeuf
14.8,Red,US,"This Zin is so fresh and jammy in raspberries, cherries and blackberries, you wonder why they didn't hold it back for a while, to let the flavors meld. Tasted in March 2008, it still had that acid-forward, crushed berry tartness you find in wine straight out of the fermenter. But it's a very good Zin that will improve in the bottle. This should be at its best by this winter and into 2009.",Ponzo Vineyard,24,88,California,Sonoma,Sonoma County,Hawley 2006 Ponzo Vineyard Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/hawley-2006-ponzo-vineyard-zinfandel-sonoma-county/,Zinfandel,2006,Hawley
19.5,Dessert,US,"The great sweetness of this wine makes its success. It's just delicious, offering up a mouthful of chocolate-covered cherry candy flavors with the sharpness of cassis. Crisp acidity and fine, dusty tannins make it elegant.",Hames Valley Vineyard,36,88,California,Central Coast,Hames Valley,Pessagno 2002 Hames Valley Vineyard Port (Hames Valley),https://www.winemag.com/buying-guide/pessagno-2002-hames-valley-vineyard-port-blend-port-central-coast-hames-valley/,Port,2002,Pessagno
14,Red,Chile,"One of Chile's best Malbecs. This vintage is very rich and compact, with blackberry, marzipan and cola aromas. The palate is firm and sturdy, but more like a bench than a plush chair. Superripe and a little clumsy, with really intense cassis and cherry flavors. Fruity almost to the point of being over the top.",Orzada,20,88,Lontué Valley,,,Odfjell 2005 Orzada Malbec (Lontué Valley),https://www.winemag.com/buying-guide/odfjell-2005-orzada-malbec-lontue-valley/,Malbec,2005,Odfjell
13.5,White,New Zealand,"A bold, fruit-driven style of Sauvignon Blanc, with ripe flavors of passion fruit and nectarine. Shows plenty of weight and length, yet remains dry and easy to drink.",Boulder Bank,13,88,Marlborough,,,Nick Goldschmidt 2006 Boulder Bank Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/nick-goldschmidt-2006-boulder-bank-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Nick Goldschmidt
14.5,White,Chile,"Toast, coconut and pineapple all work the bouquet. It's zesty and healthy on the palate, with pear, coconut and baked apple flavors. Much less oaky than in the past, yet still endowed with a lot of coconut and vanilla. A very nice wine that runs ripe and sweet, as evidenced by the 14.5% alcohol.",Amelia,33,88,Casablanca Valley,,,Concha y Toro 2006 Amelia Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2006-amelia-chardonnay-casablanca-valley/,Chardonnay,2006,Concha y Toro
13,White,France,"Deliciously fresh, this off-dry wine emphasizes the apple flavors of Chenin, its lively acidity balancing the crisp fruit backed by a mineral character. This is likely to age but drinkable now.",,,88,Loire Valley,Coteaux du Layon Saint Aubin,,Domaine Philippe Delesvaux 2006 Chenin Blanc (Coteaux du Layon Saint Aubin),https://www.winemag.com/buying-guide/domaine-philippe-delesvaux-2006-chenin-blanc-coteaux-layon-saint-aubin/,Chenin Blanc,2006,Domaine Philippe Delesvaux
13,Red,France,"A tannic, structured wine, full of rich stone fruit flavors, with the acid hints of red berry fruits. It is fragrant and ripe with some depth and intensity.",Cuvée Tradition,,88,Beaujolais,Juliénas,,Domaine du Clos du Fief 2006 Cuvée Tradition  (Juliénas),https://www.winemag.com/buying-guide/domaine-clos-fief-2006-cuvee-tradition-gamay-julienas/,Gamay,2006,Domaine du Clos du Fief
13,White,US,"This wine has lots going for it. It's bone dry and clean, with bright, perky flavors of chamomile tea, sour lemon candy, vanilla, wildflowers, and something rich and exotic, like sweet dates. A great job at a versatile, complex young wine, and easy to find, with 130,000 cases produced.",,14,88,California,California Other,California,Clos du Bois 2007 Pinot Grigio (California),https://www.winemag.com/buying-guide/clos-bois-2007-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,Clos du Bois
14,White,Australia,"From Tasmania, this is a fine example of that island's aromatic whites. Crisp acidity imparts a tense, mineral-like quality to the melon and fennel aromas, and while there's enough flesh in the mouth to satisfy, there's also mouthwatering focus and purity. Drink now–2010.",,25,88,Tasmania,Tasmania,,Tamar Ridge 2006 Pinot Gris (Tasmania),https://www.winemag.com/buying-guide/tamar-ridge-2006-pinot-grigio-gris-gris-tasmania/,Pinot Gris,2006,Tamar Ridge
14,Red,Chile,"The Grand Reserve blend, which is 80% Cabernet Sauvignon and lesser parts Carmenère and Petit Verdot, is clearly Simone's best wine. With the '06 vintage, plum and cassis aromas pick up purity with airing, and the palate shows nice raspberry, cassis and plum flavors. A focused wine that makes its mark.",Grand Reserve,18,88,Maule Valley,,,Simone 2005 Grand Reserve Red (Maule Valley),https://www.winemag.com/buying-guide/simone-2005-grand-reserve-red-maule-valley/,Cabernet Blend,2005,Simone
13.7,White,US,"Dry and balanced, this is a great food wine, with its crunchy acidity and minerality. A combination of Roussanne, Grenache Blanc and Piquepol, it shows nuanced flavors of the zests of Meyer lemons and limes, figs and green melons. Robert Hall is producing some of the most interesting white wines in Paso Robles.",Blanc de Robles,20,88,California,Central Coast,Paso Robles,Robert Hall 2007 Blanc de Robles White (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2007-blanc-robles-white-central-coast-paso-robles/,Rhône-style White Blend,2007,Robert Hall
14.5,Rose,South Africa,"This is a wine with presence, from its meaty, spicy nose to its big, full-flavored fruit and spice character. Many layers of spice, smoke and berry unfold on the palate and the overall impression is delicious and serious. It lacks a touch of refinement, but is still a very good, ageable selection.",Estate,43,88,Stellenbosch,,,Rust en Vrede 2004 Estate Red (Stellenbosch),https://www.winemag.com/buying-guide/rust-en-vrede-2004-estate-stellenbosch/,Red Blend,2004,Rust en Vrede
15,Red,South Africa,"Soft, integrated but structured flavors of pepper, red fruit and spice come together on this simple Shiraz. A minerally backbone offers poise, while fresh, friendly fruit flavors suggest a great wine to sip solo or pair with grilled meat.",,36,88,Stellenbosch,,,Thelema 2005 Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2005-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2005,Thelema
,Red,Italy,"Bursting fruit with layers of cherry, blueberry and forest berry, this wine is nicely framed by light tones of spice and roasted nut. This wine has all of its elements in place and offers food-friendly qualities such as refreshing acidity and a cleansing finish.",,,88,Tuscany,Chianti Classico,,Spadaio e Piecorto 2006  Chianti Classico,https://www.winemag.com/buying-guide/spadaio-e-piecorto-2006-sangiovese-chianti-classico/,Sangiovese,2006,Spadaio e Piecorto
12.5,White,Australia,"Minerally and intense on the nose, this Riesling remains fresh and strident right through the palate and onto the long finish. Apple and citrus flavors seem to carry a hint of sweetness, but it could just be the ripe fruit coming through rather than residual sugar. Drink now.",Iron Knob Single Vineyard,18,88,South Australia,Adelaide Hills,,Longview 2006 Iron Knob Single Vineyard Riesling (Adelaide Hills),https://www.winemag.com/buying-guide/longview-2006-iron-knob-single-vineyard-riesling-adelaide-hills/,Riesling,2006,Longview
13.5,White,US,"Jordan's Chardonnay was made full-Burgundian style, barrel-fermented in nearly half new oak and aged on the lees. Partial malolactic fermentation has enabled brisk, appley acidity to remain. The flavors are of green apples and nectarines, with a mineral tug. This is an elegant, sophisticated Chardonnay.",,30,88,California,Sonoma,Russian River Valley,Jordan 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/jordan-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Jordan
12,White,Australia,"Brisk and grapefruity, with perhaps some touches of ruby red or cherry as well. Despite the crispness, this is relatively easy to drink, because it also has a plump midpalate and friendly nature. A versatile seafood white.",,,88,Western Australia,Western Australia,,Mad Fish 2006 Riesling (Western Australia),https://www.winemag.com/buying-guide/mad-fish-2006-riesling-western/,Riesling,2006,Mad Fish
14,Red,Chile,"Cassis, black cherry and other solid dark-fruit aromas seem solid and inviting. The palate is saturated but shows good texture and flow, while the flavors and essence of cassis, raspberry and eucaplytus are ingrained all the way to the finish. Springy, tasty and attractive, but not complicated.",Family Selection,14,88,Colchagua Valley,,,Luis Felipe Edwards 2006 Family Selection Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2006-family-selection-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,Luis Felipe Edwards
,Red,Italy,"Sweet oak notes of almond, vanilla and honey edge over a portion of the fresh fruit. They also provide a modern approach that will go down well with the international palate. At the same time, the wine has background notes of blue flowers and delicate perfumes that remind you of the beautiful Tuscan territory.",Riserva Santedame,,88,Tuscany,Chianti Classico,,Ruffino 2005 Riserva Santedame  (Chianti Classico),https://www.winemag.com/buying-guide/ruffino-2005-riserva-santedame-sangiovese-chianti-classico/,Sangiovese,2005,Ruffino
13.5,White,Italy,"Vernaccia strives to demonstrate its aging ability in this slightly oxidized, oak-fermented white that is redolent of stone fruit, mature melon, almond and pine sap. It's an interesting wine with depth, dimension and loads of personality (albeit a style that not everyone will appreciate).",Riserva,29,88,Tuscany,Vernaccia di San Gimignano,,Signano 2005 Riserva  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/signano-2005-riserva-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2005,Signano
,Red,Portugal,"This grouping of top growers makes some of the best value wines from the Douro. Tres Bagos is their introductory bottling, a ripe, tarry firmly structured wine that is ready to drink, the juicy, black currant fruit delicious now.",Tres Bagos,20,88,Douro,,,Lavradores de Feitoria 2005 Tres Bagos Red (Douro),https://www.winemag.com/buying-guide/lavradores-feitoria-2005-tres-bagos-red-douro/,Portuguese Red,2005,Lavradores de Feitoria
13,White,New Zealand,"Oriel tapped Ant MacKenzie to be winemaker for its Marlborough Sauvignon Blanc, and the result is a wine that marries ripe nectarines with more grassy, herbal, tomato-leaf notes. It's medium in body, finishing crisp and refreshing.",Mana,20,88,Marlborough,,,Oriel 2006 Mana Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/oriel-2006-mana-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Oriel
13.5,Red,Chile,"Sweet, ripe and healthy, with a slight touch of fresh herbs accenting the nose. The palate shows a roundness and good balance, and the flavors of cola and blackberry are simple to understand and enjoy. Smooth, easy stuff, with a kiss of oak and light but present tannins.",Armador,13,88,Maipo Valley,,,Odfjell 2006 Armador Merlot (Maipo Valley),https://www.winemag.com/buying-guide/odfjell-2006-armador-merlot-maipo-valley/,Merlot,2006,Odfjell
12,White,New Zealand,"Waipara is becoming better known for its Rieslings, thanks to wines like this one. Bold pineapple and kumquat aromas and flavors come across as broad and off-dry without being flabby or fat, then end with a flourish of baking spices and a hint of cracked pepper. Drink now–2015.",,20,88,Waipara Valley,,,Northfield 2007 Riesling (Waipara Valley),https://www.winemag.com/buying-guide/northfield-2007-riesling-waipara-valley/,Riesling,2007,Northfield
14.2,White,Australia,"This nicely balanced, medium-bodied white offers a tasty array of peach, pear and melon aromas and flavors. It's pure and fruity, finishing clean and crisp, a satisfying addition to the range of apéritif wines.",,20,88,Victoria,Victoria,,Innocent Bystander 2006 Pinot Gris (Victoria),https://www.winemag.com/buying-guide/innocent-bystander-2006-pinot-grigio-gris-gris-victoria/,Pinot Gris,2006,Innocent Bystander
13.4,White,US,"Pretty oaky, with buttered toast and crème brûlée flavors upfront, but the pear, peach and pineapple fruit is strong, and so is the acidity, so that the oak is in keeping with everything else.",Fiorella,36,88,California,Sonoma,Russian River Valley,Ferrari-Carano 2006 Fiorella Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2006-fiorella-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Ferrari-Carano
12.5,White,France,"An intense, rounded wine, with fresh pear and apple flavors that offer freshness but also richness. Dry, but gives a softer side of Chenin, attractive now, but worth aging for 2–3 years.",Sec,16,88,Loire Valley,Vouvray,,Château Moncontour 2006 Sec  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2006-sec-chenin-blanc-vouvray/,Chenin Blanc,2006,Château Moncontour
,Red,France,"Good structured fruit, with ripe sweet cherry flavors, appears alongside hints of raspberries. Fresh, but with some weight and solidity.",Vieilles Vignes,15,88,Beaujolais,Beaujolais-Villages,,Château du Châtelard 2007 Vieilles Vignes  (Beaujolais-Villages),https://www.winemag.com/buying-guide/chateau-du-chatelard-2007-vieilles-vignes-gamay-villages/,Gamay,2007,Château du Châtelard
13,White,South Africa,"Backsberg's wines have style, and this Chenin is another in a line of successes. An assertive nose of pear, apple, honey and flowers leads a wine offering lovely citrus and floral flavors, cut slightly with a dancing acidity. The wine has dimension but a fresh edge.",,13,88,Western Cape,,,Backsberg 2007 Chenin Blanc (Western Cape),https://www.winemag.com/buying-guide/backsberg-2007-chenin-blanc-western-cape/,Chenin Blanc,2007,Backsberg
,Red,Italy,"Almond, toast, vanilla bean and other oak-related aromas drive the nose of this vibrant Riserva from one of the most beautiful estates in Radda-in-Chianti. The wine has good harmony in the mouth where the natural fruit shines through and is powered by the wine's smooth structure and polished tannins.",Riserva Croce,,89,Tuscany,Chianti Classico,,Terrabianca 2005 Riserva Croce  (Chianti Classico),https://www.winemag.com/buying-guide/terrabianca-2005-riserva-croce-sangiovese-chianti-classico/,Sangiovese,2005,Terrabianca
14.1,Red,US,"Very dry and elegantly silky, this Pinot, from one of the best vineyards in the valley, brims with cherry, red currant, cola, licorice and peppery spice flavors. Seems at its best now and in the short term.",Ferrington Vineyard,52,89,California,Mendocino County,Anderson Valley,MacPhail 2006 Ferrington Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/macphail-2006-ferrington-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,MacPhail
,White,US,"The dryness and minerality of this wine, combined with its clean, brisk elegance, make it a very nice partner for shellfish. The flavors are lemons, limes, and ripe, crisp white peaches.",,15,89,California,Sonoma,Sonoma County,St. Francis 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2006-chardonnay-sonoma-county/,Chardonnay,2006,St. Francis
14.5,Red,South Africa,"A soft, elegant nose evokes darker berries and spice on this subtle Pinotage. On the palate, pronounced spice and smoke is softened by luscious fruit and smooth tannins. A very pretty wine and an accessible version of a tough variety.",Phanto Ridge Limited Release,18,89,Robertson,,,Robertson Winery 2006 Phanto Ridge Limited Release Pinotage (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2006-phanto-ridge-limited-release-pinotage-robertson/,Pinotage,2006,Robertson Winery
14,White,New Zealand,"This is a big, broad-shouldered Sauvignon Blanc, slightly oily in texture, with pungent scents of crushed tomato leaf and plenty of gooseberry fruit. The high alcohol, moderate acidity and richly concentrated fruit give the impression of sweetness on the long finish.",Reserve,30,89,Wairau Valley,,,Villa Maria 2007 Reserve Sauvignon Blanc (Wairau Valley),https://www.winemag.com/buying-guide/villa-maria-2007-reserve-sauvignon-blanc-wairau-valley/,Sauvignon Blanc,2007,Villa Maria
,Red,Italy,"There's a subtle candy-like element to this wine's pretty nose that recalls vanilla and cherries sprinkled with dried flowers and green herbs. The wine has a lean, compact feel in the mouth and refreshes the palate thanks to its blueberry flavors and crisp close.",Riserva,,89,Tuscany,Chianti Classico,,Tenuta di Lilliano 2005 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-lilliano-2005-riserva-sangiovese-chianti-classico/,Sangiovese,2005,Tenuta di Lilliano
12,White,Australia,"From a reliable Clare Valley producer, Pikes 2006 Dry Riesling appears to be an ageworthy effort, boasting plenty of crisp intensity. Lime, grapefruit and green apple notes are classic Riesling markers, ending long and mouthwatering. Drink now–2016, possibly beyond. Imported by USA Wine West.",Dry,25,89,South Australia,Clare Valley,,Pikes 2006 Dry Riesling (Clare Valley),https://www.winemag.com/buying-guide/pikes-2006-dry-riesling-clare-valley/,Riesling,2006,Pikes
,Red,France,"Made from old vines and aged in wood, this is a rich, dense, now mature wine. The bright red fruit is softened by the wood, rounded out, then balanced with tannins.",Cuvée Prestige,,89,Beaujolais,Chiroubles,,Domaine Cheysson 2005 Cuvée Prestige  (Chiroubles),https://www.winemag.com/buying-guide/domaine-cheysson-2005-cuvee-prestige-gamay-chiroubles/,Gamay,2005,Domaine Cheysson
,Red,Italy,"Asian spice and vanilla are the most immediate aromas but just past them are plum, prune and fresh blackberry. The wine has grit and sophistication and a smooth, velvety feel in the mouth that helps elevate the overall experience.",Riserva La Prima,,89,Tuscany,Chianti Classico,,Castello Vicchiomaggio 2004 Riserva La Prima  (Chianti Classico),https://www.winemag.com/buying-guide/castello-vicchiomaggio-2004-riserva-prima-sangiovese-chianti-classico/,Sangiovese,2004,Castello Vicchiomaggio
13.9,Red,US,"This is a very good wine, albeit with some coarseness to the tannins at this time. It's also a little earthy and mushroomy. But there's a solid core of black cherry, red currant, mocha and tangerine zest flavors. The vineyard is near Sanford & Benedict, whose Pinots require time to come around. This young wine should do interesting things.",La Encantada Vineyard,49,89,California,Central Coast,Sta. Rita Hills,Alma Rosa 2006 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/alma-rosa-2006-encantada-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Alma Rosa
13.5,White,South Africa,"A layered nose with aromas of grapefruit, lemon and flowers is the start of this poised and pretty white. Crisp acidity, great balance and fresh, approachable fruit come together to offer an elegant, reliable sip. Pair with spicy foods, grilled fish or salads.",The Steppe Buzzard,15,89,Coastal Region,,,Bellingham 2007 The Steppe Buzzard Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/bellingham-2007-steppe-buzzard-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2007,Bellingham
13,White,Australia,"On the side, with a hint of warmth on the finish, this is nevertheless a very good wine. The aromas are powerfully mineral, accented by bold lime notes, while the flavors are intense and concentrated. Drink now.",,17,89,South Australia,Clare Valley,,Wakefield 2006 Riesling (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2006-riesling-clare-valley/,Riesling,2006,Wakefield
,Red,Portugal,"The minerality that seems to come from this quinta makes for a wine that needs time, and this wine is defiantly young. However, its chocolate flavors, bitter toast and dense structure all promise well.",Quinta do Coa,26,89,Douro,,,CARM 2006 Quinta do Coa Red (Douro),https://www.winemag.com/buying-guide/carm-2006-quinta-coa-red-douro/,Portuguese Red,2006,CARM
,Red,Portugal,"Fresh, despite the dense tannin, this is a ripe, juicy wine, full of black currant flavors and vibrant acidity. Wood treatment shows more cassis just at the end to round the wine out.",Curva Reserva,24,89,Douro,,,Cálem 2006 Curva Reserva Red (Douro),https://www.winemag.com/buying-guide/calem-2006-curva-reserva-red-douro/,Portuguese Red,2006,Cálem
,Red,Portugal,"Very dark in color, this is an impressive wine with power and dense tannins. The fruit is solid, packed with blackberry and dark plum flavors, and wild, almost savage, ripeness.",Reserva,25,89,Douro,,,Calços do Tanha 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/calcos-tanha-2005-reserva-red-douro/,Portuguese Red,2005,Calços do Tanha
14.2,White,US,"Very tight now, with minerally, yeasty flavors of lees and unintegrated smoky new oak. High acidity adds to the impression of austerity. Difficult to appreciate in its infancy, but this elegant, layered, complex Chard should begin to blossom after 2008 and hold for several years.",Lucia Highlands Vineyard Estate,26,89,California,Central Coast,Santa Lucia Highlands,Pessagno 2006 Lucia Highlands Vineyard Estate Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pessagno-2006-lucia-highlands-vineyard-estate-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Pessagno
13.5,Red,Chile,"Dark cola, black fruit and marzipan aromas give this a sweet bouquet. The palate is solid, with medium-strength tannins supporting cherry, blackberry and mocha flavors. Oak is no stranger to this wine, so expect ample vanilla and chocolate throughout. A bit herbal, which is common for Chilean Cabernet.",Orzada,20,89,Colchagua Valley,,,Odfjell 2005 Orzada Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/odfjell-2005-orzada-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,Odfjell
17,White,Italy,"Dark amber in color, this sophisticated vin santo offers aromas of resin, pine nut, caramel candy, molasses, chestnuts, honey and dried apricots. It has some spicy tones in the mouth, buffered around its sweet core, and long nutty flavors on the finish.",,28,89,Tuscany,Vin Santo del Chianti Rufina,,I Veroni 1999  Vin Santo del Chianti Rufina,https://www.winemag.com/buying-guide/i-veroni-1999-italian-white-malvasia-bianca-vin-santo-chianti-rufina/,Malvasia Bianca,1999,I Veroni
13,White,New Zealand,"A great value in Marlborough Sauvignon Blanc, Hunter's 2007 marries ripe nectarine aromas and flavors with just enough acidity and a touch of grassiness to retain focus and varietal character. The lack of overt herbal notes makes it easy to pair with food, or drink on its own.",,13,89,Marlborough,,,Hunter's 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/hunters-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Hunter's
15,Dessert,Italy,"This is a simple and easy Moscadello—a traditional late-harvest dessert wine from Montalcino—that exhibits clean notes of apricot, honey and almonds. The wine is light and buoyant and would pair beautifully with cinnamon-based treats or sponge cake.",Aurico,,87,Tuscany,Moscadello di Montalcino,,Villa Poggio Salvi 2000 Aurico  (Moscadello di Montalcino),https://www.winemag.com/buying-guide/villa-poggio-salvi-2000-aurico-muscat-moscadello-moscadello-montalcino/,Moscadello,2000,Villa Poggio Salvi
,Red,Italy,"Forest berry, bramble or thickets add an interesting touch to this Chianti Classico that forms a base core of solid red fruit. It's vibrant and very lively in the mouth with intense fruity notes and a clean, pristine ensemble of berry-driven flavors. It has medium structure but a clean, zesty finish.",,24,87,Tuscany,Chianti Classico,,San Fabiano Calcinaia 2006  Chianti Classico,https://www.winemag.com/buying-guide/san-fabiano-calcinaia-2006-sangiovese-chianti-classico/,Sangiovese,2006,San Fabiano Calcinaia
14.5,Red,US,"Softly tannic, fully dry, and with a peppery edge, this is an elegant Cabernet ready to drink now with a good steak. It has a nice core of juicy blackberries, black cherries and cassis.",,24,87,California,Central Coast,Paso Robles,San Simeon 2004 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/san-simeon-2004-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,San Simeon
14,Red,South Africa,"Pinotage's “love it or leave it” character—bright red fruit, plucky spice, a touch of rubber—is in full force here, meaning the wine will pair well with grilled meats and stews and is both fun and exotic. Flavors are balanced, acidity good, and the finish is dry and clean.",,10,86,Coastal Region,,,MAN Vintners 2006 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/man-vintners-2006-pinotage-coastal-region/,Pinotage,2006,MAN Vintners
12,White,France,"The Frog, it's called, and, no doubt it could be drunk with frogs' legs. But, with its intense crispness and superfresh, almost Sauvignon Blanc, green flavor, it would be much better with seafood.",La Grenouille,,86,Loire Valley,Muscadet Sèvre et Maine,,Domaine de la Grenaudière 2007 La Grenouille  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-grenaudiere-2007-grenouille-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine de la Grenaudière
12.5,Red,France,"Crisp, red hedgerow fruits and wild strawberries add to the acidity in this wine. There is an edge of greenness, but there is also some weight. Certainly not a powerful wine.",Domaine de Boischampt,,85,Beaujolais,Beaujolais-Villages,,Terroirs et Talents 2007 Domaine de Boischampt  (Beaujolais-Villages),https://www.winemag.com/buying-guide/terroirs-talents-2007-domaine-boischampt-gamay-villages/,Gamay,2007,Terroirs et Talents
14.9,Red,US,"Made from the two Cabernets, Merlot and a drop of Petit Verdot, this is a gentle wine with some true complexity. It has interesting cherry flavor with a deeper stream of cassis liqueur.",The Quarry,27,85,California,Central Coast,Paso Robles,Stacked Stone 2005 The Quarry Red (Paso Robles),https://www.winemag.com/buying-guide/stacked-stone-2005-quarry-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2005,Stacked Stone
14,White,Italy,"Noticeable oak-driven notes of toasted nuts take center stage and are embellished by delicate tones of stone fruit, chestnut honey and yellow flower. The oak notes are strong, though, and take away from the natural fruit. Make sure to drink very cool, otherwise the oak and high alcohol mask everything else.",Riserva,35,85,Tuscany,Vernaccia di San Gimignano,,Panizzi 2003 Riserva  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/panizzi-2003-riserva-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2003,Panizzi
13,Red,Chile,"There isn't enough fruit on this high flier to give it the unqualified seal of approval. In fact, for $50 it has its issues, namely a nose of boot polish and grainy oak. Seems like the fruit is fading and what's left besides some light raspberry is unabsorbed oak and thin, grabby tannins. Not a bad wine per se but not a big success either.",Cayao,50,85,Central Valley,,,Botalcura 2003 Cayao Red (Central Valley),https://www.winemag.com/buying-guide/botalcura-2003-cayao-red-central-valley/,Red Blend,2003,Botalcura
13.5,Red,Chile,"Grassy and gassy at first, with green olive, eucalyptus and salty raspberry flavors. There's acid-to-tannin balance and decent mouthfeel, which offsets the wine's overall lack of intensity and dearth of normal Cabernet flavors such as cassis and blackberry.",Reserva,10,84,Casablanca Valley,,,Veramonte 2006 Reserva Cabernet Sauvignon (Casablanca Valley),https://www.winemag.com/buying-guide/veramonte-2006-reserva-cabernet-sauvignon-casablanca-valley/,Cabernet Sauvignon,2006,Veramonte
13.5,White,US,"This stainless steel fermented Sauvignon Blanc is kind of thin and weedy, with lemon and lime flavors toned up by citrusy acids. Not bad for this price.",,11,83,California,Central Coast,Monterey,Lockwood 2006 Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/lockwood-2006-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2006,Lockwood
13.4,Red,Chile,"Slightly warm and salinic on the nose, with raspberry, plum and tomato leaf aromas taking over. The palate is modest but honest, while the flavors are of sweet berry fruits with pepper on the back side. Kind of generic; sticks to the script.",Certified Organic,10,84,Maule Valley,,,Melania 2005 Certified Organic Malbec-Syrah (Maule Valley),https://www.winemag.com/buying-guide/melania-2005-certified-organic-red-blend-malbec-syrah-maule-valley/,Malbec-Syrah,2005,Melania
14,White,Chile,"A sweet, plump, candied wine. Viognier (19%) is blended into Chardonnay and the result centers on tropical guava and white fruits like pear and peach. It gets heavier and flatter as it goes along.",El Delirio Reserve,11,83,Central Valley,,,Botalcura 2006 El Delirio Reserve Chardonnay-Viognier (Central Valley),https://www.winemag.com/buying-guide/botalcura-2006-el-delirio-reserve-white-blend-chardonnay-viognier-central-valley/,Chardonnay-Viognier,2006,Botalcura
13.9,White,US,"Strong wood flavors characterize ths wine, minimizing its elegance and complexity. It's heavy in toasty oak, with a coating of smoky, charred caramel covering the underlying pear and apple fruit flavors.",,23,83,California,Sonoma,Russian River Valley,Hawley 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hawley-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Hawley
14.4,White,US,"Watery and thin in fruit, this dry, acidic wine has only modest peach and citrus flavors, with some oak elaborations.",,27,83,California,Sonoma,Sonoma County,Wild Oak by St. Francis 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/wild-oak-by-st-francis-2006-chardonnay-sonoma-county/,Chardonnay,2006,Wild Oak by St. Francis
14.8,Red,US,"Overripe, Porty aromas and flavors mar the enjoyment of this wine. It even tastes off-dry, with candied black currant, blackberry jam and ruby Port flavors. It's clean and good in its own way, but consumers should know that it's not a truly dry table wine.",Idyll Times Vineyard,21,83,California,Central Coast,San Benito County,Pessagno 2005 Idyll Times Vineyard Zinfandel (San Benito County),https://www.winemag.com/buying-guide/pessagno-2005-idyll-times-vineyard-zinfandel-central-coast-san-benito-county/,Zinfandel,2005,Pessagno
14,White,US,"This is a wine that's so young and high in acidity, and so minty green, it's hard to find much to praise. A little oak would have helped fatten it, but the wine is unoaked.",Estate Reserve No Oak,42,83,California,Sonoma,Russian River Valley,Foppoli 2007 Estate Reserve No Oak Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/foppoli-2007-estate-reserve-no-oak-chardonnay-sonoma-russian-river-valley/,Chardonnay,2007,Foppoli
13.5,Red,Chile,"Round and plump, but also noticeably saucy and herbal both on the nose and in the mouth. This has a baked, roasted set of aromas followed by herbal, modest red-fruit flavors and sticky tannins. Big, herbal and only just adequate.",Reserva,10,83,Casablanca Valley,,,Veramonte 2006 Reserva Merlot (Casablanca Valley),https://www.winemag.com/buying-guide/veramonte-2006-reserva-merlot-casablanca-valley/,Merlot,2006,Veramonte
11.5,White,France,"The fruit here is soft and rounded, with pleasant green and white fruits. It has some richness, but the acidity is unbalanced, giving too much green. The cool year may be to blame.",Vallée des Jardins,11,83,Loire Valley,Vin de Pays du Val de Loire,,Remy-Pannier 2007 Vallée des Jardins Chardonnay (Vin de Pays du Val de Loire),https://www.winemag.com/buying-guide/remy-pannier-2007-vallee-jardins-chardonnay-vin-pays-val/,Chardonnay,2007,Remy-Pannier
14.5,Red,US,This Bordeaux blend combines fairly ripe blackberry and cherry flavors with thinner mint and vegetal ones. It's bone dry and tannic.,The Quarry,25,83,California,Central Coast,Paso Robles,Stacked Stone 2004 The Quarry Red (Paso Robles),https://www.winemag.com/buying-guide/stacked-stone-2004-quarry-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,Stacked Stone
13.5,Red,Chile,"Light and leafy Merlot is what this is, plain and simple. There just isn't a lot of substance to this besides a decent mouthfeel that wraps itself around tomato leaf, cranberry and carob flavor. Even some oaky vanilla and mocha can't push it.",Specal Reserve,10,83,Maule Valley,,,Simone 2006 Specal Reserve Merlot (Maule Valley),https://www.winemag.com/buying-guide/simone-2006-specal-reserve-merlot-maule-valley/,Merlot,2006,Simone
14.5,Red,US,"Ripe and peppery, this rustic wine offers easy flavors of wild forest blackberries, blueberries and red berries and caramelized oak. It's pretty tannic, and calls to mind comfort foods. A blend of Bordeaux and Rhône varieties.",Cirque du Vin,17,83,California,Central Coast,Paso Robles,Peachy Canyon 2005 Cirque du Vin Red (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2005-cirque-vin-red-central-coast-paso-robles/,Red Blend,2005,Peachy Canyon
14,Red,Chile,"Never really gets off the starting blocks. Challenged aromas with generic, hot cherry flavors doesn't amount to much these days. Shows both berry tartness and weight.",La Porfia Grand Reserve,17,81,Rapel Valley,,,Botalcura 2005 La Porfia Grand Reserve Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/botalcura-2005-porfia-grand-reserve-carmenere-rapel-valley/,Carmenère,2005,Botalcura
14.8,Red,US,"Hard and tough in tannins and acids, this Zin has jammy berry flavors side by side with green, peppery ones and Porty ones. Tastes like a classic case of unevenly ripened berries.",,20,82,California,Central Valley,Lodi,Wallace 2006 Zinfandel (Lodi),https://www.winemag.com/buying-guide/wallace-2006-zinfandel-central-valley-lodi/,Zinfandel,2006,Wallace
14.2,White,US,"Soft and simple, this wine has canned fruit flavors of apricots and peaches, with a sweet-sour finish. At this price, it's fine for big parties where the Chard crowd isn't fussy.",Split Oak Vineyard Sur Lie,9,82,California,California Other,California,Morro Bay 2006 Split Oak Vineyard Sur Lie Chardonnay (California),https://www.winemag.com/buying-guide/morro-bay-2006-split-oak-vineyard-sur-lie-chardonnay-other/,Chardonnay,2006,Morro Bay
14.5,Red,Chile,"The inkly purple color indicates a lot: this is a huge, overextracted type of blend that treads heavily from start to finish. Searing fruit with heat and menthol certainly connotes ripeness and size but it doesn't translate into elegance and pleasure.",Organic,15,82,Maipo Valley,,,De Martino 2006 Organic Cabernet Sauvignon-Malbec (Maipo Valley),https://www.winemag.com/buying-guide/de-martino-2006-organic-bordeaux-style-red-blend-cabernet-sauvignon-malbec-maipo-valley/,Cabernet Sauvignon-Malbec,2006,De Martino
14,Red,Chile,"A light, choppy wine with rubbery, smoked-meat aromas. The flavors are secondary and deep in the background, while up front its rough, spice-driven, a bit tomatoey and drying.",Reserva,13,82,Bío Bío Valley,,,Agustinos 2007 Reserva Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/agustinos-2007-reserva-pinot-noir-bio-bio-valley/,Pinot Noir,2007,Agustinos
14.5,Red,Chile,"Rough and sulfuric at first, and then quite reedy. Once you get to the palate the flavors struggle to present themselves; there's a mix of carob, vanilla and herbal berry fruit. Candied finish.",Winemaker's Selection,14,82,Aconcagua Valley,,,In Situ 2006 Winemaker's Selection Carmenère (Aconcagua Valley),https://www.winemag.com/buying-guide/in-situ-2006-winemakers-selection-carmenere-aconcagua-valley/,Carmenère,2006,In Situ
13.8,Red,US,"A bit too raw and sharp, this is very dry, with a silky texture and cherry, Dr. Pepper and cinnamon spice flavors.",,24,82,California,Central Coast,Edna Valley,Claiborne & Churchill 2006 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/claiborne-churchill-2006-pinot-noir-central-coast-edna-valley/,Pinot Noir,2006,Claiborne & Churchill
14.2,Red,US,"Here's a wine that's tough and astringent, lacking the generosity you expect from a red wine, especially Merlot. The weedy flavors include a trace of cherry, and the tannins are dry and hard.",Home Ranch,25,82,California,Sonoma,Dry Creek Valley,Sbragia 2005 Home Ranch Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2005-home-ranch-merlot-sonoma-dry-creek-valley/,Merlot,2005,Sbragia
10.5,Rose,France,"A pleasant, fresh, cherry-juice-flavored wine. There is some crispness and soft sweetness. An enjoyable rosé. Screwcap.",Vallée des Jardins,12,82,Loire Valley,Rosé d'Anjou,,Remy-Pannier 2007 Vallée des Jardins  (Rosé d'Anjou),https://www.winemag.com/buying-guide/remy-pannier-2007-vallee-jardins-red-rose-danjou/,Red Blend,2007,Remy-Pannier
15.5,Red,US,"Simple and harsh in texture, with wild berry, cola and pepper flavors wrapped into hard, green tannins that make the aftertaste bitter.",Old Vines,24,82,California,Sonoma,Sonoma County,St. Francis 2005 Old Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2005-old-vines-zinfandel-sonoma-county/,Zinfandel,2005,St. Francis
,Red,Chile,"Olive and prune aromas ride high on the forceful nose, and always is this wine in need of a lighter touch. The palate is so ripe that it seems about to implode. Hot and sweet on the finish; needs more elegance.",Family Selection,14,82,Colchagua Valley,,,Luis Felipe Edwards 2006 Family Selection Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2006-family-selection-carmenere-colchagua-valley/,Carmenère,2006,Luis Felipe Edwards
14.5,Red,US,"Dry and tannic, this Pinot has baked cherry and blackberry flavors, with a harsh, peppery edge. Tastes like the grapes got really cooked under the heat waves of this blazing vintage.",Bacigalupi Vineyard,42,82,California,Sonoma,Russian River Valley,John Tyler 2004 Bacigalupi Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/john-tyler-2004-bacigalupi-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,John Tyler
13.5,Red,US,"Thin and simple in cherries and cola, this Pinot has the benefit of dryness. But you'll struggle to find much flavor.",,18,82,California,Central Coast,Monterey County,Jekel 2006 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/jekel-2006-pinot-noir-central-coast-monterey-county/,Pinot Noir,2006,Jekel
13,Red,US,"Pretty raw in texture, with currant, mint and oak flavors.",,9,82,California,California Other,California,Happy Camper 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/happy-camper-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Happy Camper
14.1,Red,US,"A bit thin and tired, this Grenache hails from a good vineyard in a good region, but just doesn't have much of interest. It shows very modest flavors of cherries, and is dry and tannic.",Nielson Vineyard,25,83,California,Central Coast,Santa Maria Valley,Thomas Halby 2004 Nielson Vineyard Grenache (Santa Maria Valley),https://www.winemag.com/buying-guide/thomas-halby-2004-nielson-vineyard-grenache-central-coast-santa-maria-valley/,Grenache,2004,Thomas Halby
10.5,Red,France,"A very fresh, light wine with simple red currant fruit. It's delicate, like the gentle burst of fruit drops. Great lightly chilled during the last days of summer.",Domaine Rémy,,83,Beaujolais,Beaujolais,,Terroirs et Talents 2007 Domaine Rémy  (Beaujolais),https://www.winemag.com/buying-guide/terroirs-talents-2007-domaine-remy-gamay-beaujolais/,Gamay,2007,Terroirs et Talents
13,Red,France,"Grassy and tobacco aromas combine with a palate that is lean and somewhat astringent, with red berry flavors and a smoky aftertaste. It is certainly suffering from the cool vintage.",,16,83,Loire Valley,Chinon,,Remy-Pannier 2007  Chinon,https://www.winemag.com/buying-guide/remy-pannier-2007-cabernet-franc-chinon/,Cabernet Franc,2007,Remy-Pannier
14,Red,Chile,"Big and toasty, with a ton of color. But it's also a little green, herbal and saucy both on the nose and in the mouth. There's even a little sharpness, tang and bite to the wine. Rhubarb and cranberry dominate the flavor profile, which contradicts the wine's purple tint.",Reserva,12,83,Maipo Valley,,,Porta 2007 Reserva Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/porta-2007-reserva-carmenere-maipo-valley/,Carmenère,2007,Porta
14.5,Red,US,"You'll find the peppery, sharp, pruny taste of overripe, shriveled black and red berries in this robust Zin. It does a nice job with furry tannins and dryness, but that Porty finish detracts.",Zin Stone,28,83,California,Central Coast,Paso Robles,Stacked Stone 2005 Zin Stone Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/stacked-stone-2005-zin-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Stacked Stone
13.5,Red,Chile,"Quite ripe but also sort of flat and syrupy. The nose shows blueberry and licorice, while the saturated palate is creamy thick, with herbal/berry flavors. Both mocha and peppery notes sit on the chewy, borderline gummy finish.",,7,83,Maule Valley,,,Simone 2006 Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/simone-2006-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2006,Simone
13.9,Red,US,"The sulfur in my bottle was slow to blow off, and when it did, it revealed a toughly tannic, herbal wine. The tastes range from sage and tobacco to candied Life Saver blackberry and cherry to shriveled currants. Those pesky tannins turn up when you swallow, leaving behind a hard astringency.",,30,83,California,Sonoma,Dry Creek Valley,Hawley 2004 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/hawley-2004-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2004,Hawley
14.5,Red,US,"Hard in tannins and dry, with raisiny, oaky flavors dominating, this Merlot also shows blackberry, cherry and tangerine flavors. Drink now.",Private Reserve,36,83,California,Central Coast,Monterey County,Château Julien 2005 Private Reserve Merlot (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2005-private-reserve-merlot-central-coast-monterey-county/,Merlot,2005,Château Julien
,White,France,"A soft, gentle wine with white fruit and creaminess. It's simple, crisp and fresh.",Vieilles Vignes,16,83,Beaujolais,Beaujolais Blanc,,Château du Châtelard 2007 Vieilles Vignes  (Beaujolais Blanc),https://www.winemag.com/buying-guide/chateau-du-chatelard-2007-vieilles-vignes-chardonnay-blanc/,Chardonnay,2007,Château du Châtelard
14,Red,Chile,"A little green for starters, but mostly you get aromas of black fruit, wood, burnt toast and talcum powder. The palate is a touch clashing, with spiky acids pushing cherry and raspberry flavors. Generic as far as New World Syrah goes.",Vineyard's Selection Reserva,11,83,Aconcagua Valley,,,Gracia de Chile 2007 Vineyard's Selection Reserva Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/gracia-chile-2007-selection-reserva-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2007,Gracia de Chile
14,Red,Chile,"Rubbery and dark, with heavy black-cherry aromas. This doesn't show enough true Pinot Noir essence; instead it seems as though ripeness was the priority and along the way things became syrupy, narrow and unevolved. An example of when less is more.",Reserva Superior Eventual,15,83,Bío Bío Valley,,,Gracia de Chile 2007 Reserva Superior Eventual Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/gracia-chile-2007-reserva-superior-eventual-pinot-noir-bio-bio-valley/,Pinot Noir,2007,Gracia de Chile
,Red,Italy,"There's a dirty, earthy element to this wine that covers up the fresh cherry fruit and makes it difficult to identify the true personality of the otherwise delicate and vibrant Sangiovese variety. That earthy element does blow off with time in the glass to reveal fresh cherry, spice and pretty vanilla flavors.",,,83,Tuscany,Chianti Classico,,I Fabbri 2006  Chianti Classico,https://www.winemag.com/buying-guide/i-fabbri-2006-sangiovese-chianti-classico/,Sangiovese,2006,I Fabbri
12,Red,France,"Some weight here, with fresh raspberry flavors. There is a hard edge of tannin, but the tobacco aromas are good, as is the spice and fruitcake flavor.",Réserve,19,83,Loire Valley,Chinon,,Domaine du Grand Bouqueteau 2005 Réserve  (Chinon),https://www.winemag.com/buying-guide/domaine-grand-bouqueteau-2005-reserve-cabernet-franc-chinon/,Cabernet Franc,2005,Domaine du Grand Bouqueteau
12,Red,France,"Fresh, juicy fruit, full of crisp red currant flavors that finish on an herbaceous note. Served slightly chilled, this makes an easy-drinking red, but should be consumed this year.",,13,83,Loire Valley,Touraine Amboise,,Domaine de la Rivaudiere 2005 Red (Touraine Amboise),https://www.winemag.com/buying-guide/domaine-rivaudiere-2005-red-touraine-amboise/,Red Blend,2005,Domaine de la Rivaudiere
13.5,Red,Chile,"For several years running this wine has failed to show any improvement. It remains a strange rendering of Syrah/Shiraz: it's saucy on the nose and palate, yet the feel is high-toned and narrow, with tang to the finish. Shows minimal pleasantries and requires too much digging to find them.",Reserva,14,83,Central Valley,,,Valdivieso 2005 Reserva Shiraz (Central Valley),https://www.winemag.com/buying-guide/valdivieso-2005-reserva-shiraz-syrah-shiraz-central-valley/,Shiraz,2005,Valdivieso
14.5,Red,US,"Kind of vegetal, with a bell pepper edge to the blackberries. The wine is also quite tannic. The combination makes it astringent.",Zin Stone,15,83,California,Central Coast,Paso Robles,Stacked Stone 2004 Zin Stone Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/stacked-stone-2004-zin-zinfandel-central-coast-paso-robles/,Zinfandel,2004,Stacked Stone
13.5,White,Australia,"Broad and mouthfilling, this latest venture into the Southern Hemisphere from Don Sebastiani & Sons lacks the freshness and vitality of the best Australian Rieslings, instead showing simple melon and anise flavors.",,13,83,Australia Other,South Eastern Australia,,Kono Barú 2005 Riesling (South Eastern Australia),https://www.winemag.com/buying-guide/kono-baru-2005-riesling-south-eastern/,Riesling,2005,Kono Barú
13,White,Chile,"Vanilla and pear aromas strongly hint at sweetness, and the palate delivers melon and pineapple flavors but not much balance or elegance. It's a fleshy, soft, overly fruity wine that stumbles to the finish line.",Reserva,12,83,Bío Bío Valley,,,Porta 2007 Reserva Sauvignon Blanc (Bío Bío Valley),https://www.winemag.com/buying-guide/porta-2007-reserva-sauvignon-blanc-bio-bio-valley/,Sauvignon Blanc,2007,Porta
14.5,Red,Chile,"Slightly candied raspberry and cherry aromas don't last for long as the palate goes chunky, herbal and mulchy, with heavy, borderline green flavors. Olive, green herbs and berries leave a mild, grabby finish.",Winemaker's Selection,14,83,Aconcagua Valley,,,In Situ 2006 Winemaker's Selection Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/in-situ-2006-winemakers-selection-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2006,In Situ
,Red,France,"A very cherry wine, with tight acidity and some green on the finish; a cool-vintage wine.",,,83,Beaujolais,Beaujolais,,Domaine des Crêtes 2007  Beaujolais,https://www.winemag.com/buying-guide/domaine-cretes-2007-gamay-beaujolais/,Gamay,2007,Domaine des Crêtes
14.5,Red,US,"Thin and acidic-tannic in the mouth, this Cab has cherry, blackberry, herb, bell pepper and tobacco flavors. It needs greater richness.",Private Reserve,36,83,California,Central Coast,Monterey County,Château Julien 2005 Private Reserve Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2005-private-reserve-cabernet-sauvignon-central-coast-monterey-county/,Cabernet Sauvignon,2005,Château Julien
13.3,White,US,"Simple and crisp, this Central Coast Chard has ripe, candied flavors of apricots, pears and vanilla, in a creamy smooth texture.",,14,83,California,Central Coast,Central Coast,Castoro Cellars 2006 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/castoro-cellars-2006-chardonnay-central-coast/,Chardonnay,2006,Castoro Cellars
14.5,White,US,"The oak really dominates this wine. It tastes sweet and sappy and caramelly. Underneath it is a dry, crisp wine, with pear, pineapple and red apple flavors.",Estate,35,84,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2005 Estate Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2005-estate-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2005,Thomas Fogarty
12.5,White,South Africa,"A bright, fresh, spritely nose leads on this approachable white. Clean and fruity with a lively citrus backbone, it has character and an easy-drinking style that make it good for everyday sipping.",,13,84,Coastal Region,,,The Yellow Cellar 2007 Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/yellow-cellar-2007-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2007,The Yellow Cellar
14.4,Red,US,"A little on the country side, this Cab has fine, savory blackberry, cherry, currant and spice flavors, mildly touched by oak. The rusticity comes via the tannins, which have a scouring quality.",,16,84,California,Mendocino County,Mendocino County,Three Families 2004 Cabernet Sauvignon (Mendocino County),https://www.winemag.com/buying-guide/three-families-2004-cabernet-sauvignon-mendocino-lake-counties-county/,Cabernet Sauvignon,2004,Three Families
13.9,Red,US,"Peppery and minty, this Rhône-style blend of mainly Grenache and Syrah has mild flavors of cherries and licorice in a light, silky texture. It's bone dry and crisp in acidity.",Rhône de Robles,21,84,California,Central Coast,Central Coast,Robert Hall 2006 Rhône de Robles Red (Central Coast),https://www.winemag.com/buying-guide/robert-hall-2006-rhone-robles-red-central-coast/,Rhône-style Red Blend,2006,Robert Hall
13.5,White,Chile,"Honey and apple cider aromas give this mass-production white a sweet but slightly mealy bouquet. It remains a sweet-styled wine on the palate, with honey and melony flavors. Plump and mildly long on the finish, with little noticeable acidity.",120,9,84,Aconcagua Valley,,,Santa Rita 2007 120 Chardonnay (Aconcagua Valley),https://www.winemag.com/buying-guide/santa-rita-2007-120-chardonnay-aconcagua-valley/,Chardonnay,2007,Santa Rita
14.5,Red,South Africa,"A nose of pepper, sweet berry and spice is followed by a slightly rustic character on the mouth with this Shiraz from top-end producer Vergelegen. Pretty but assertive, the wine has balance and a dry finish. Ageable and elegant.",,39,84,Stellenbosch,,,Vergelegen 2004 Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/vergelegen-2004-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2004,Vergelegen
14.5,Red,US,"The grapes are from the Green Valley. The 2006 vintage was very cool, and this wine doesn't seem entirely ripe. There's a green, mint and stem taste to the cherry fruit, and the tannins are astringent. But the oak regimen is beautiful, and a lamb chop will not be a bad pairing.",Dutton Ranch,38,84,California,Sonoma,Russian River Valley,Roessler 2006 Dutton Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/roessler-2006-dutton-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Roessler
13,White,Italy,"This crisp Vernaccia delivers a lean and streamlined bouquet of stone fruit and white minerals. It doesn't have enormous aromatic intensity or structure, but it is refreshing and cleansing on the palate.",,15,84,Tuscany,Vernaccia di San Gimignano,,Panizzi 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/panizzi-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Panizzi
14.5,White,US,"Gets the Chardonnay job done at a fair price. With a touch of smoky oak, the wine shows ripe flavors of peaches, pears and nectarines, and finishes clean and dry.",,12,84,California,California Other,California,Gnarly Head 2006 Chardonnay (California),https://www.winemag.com/buying-guide/gnarly-head-2006-chardonnay-other/,Chardonnay,2006,Gnarly Head
14.5,Red,US,"A little peppery, briary and minty, so if you're into pure, ripe fruit, this may not be for you. But it's dry, rich in tannins, and has nice undercurrents of blackberries and plums.",,12,84,California,California Other,California,Gnarly Head 2005 Merlot (California),https://www.winemag.com/buying-guide/gnarly-head-2005-merlot-other/,Merlot,2005,Gnarly Head
15.1,Red,US,"Something went wrong here. The vineyard has been a source of good Pinots in the past, but the '06 tastes simple, with a soft mouthfeel and cooked cherry and licorice flavors. Drink now.",Las ALturas Vineyard,60,84,California,Central Coast,Santa Lucia Highlands,Belle Glos 2006 Las ALturas Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/belle-glos-2006-las-alturas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Belle Glos
13.8,White,US,"The new oak really sticks out on this Chardonnay. It's toothpicky, with strong char and woodsap flavors that seem to overpower a nice, fruity wine underneath.",La Cruz Vineyard,32,84,California,Sonoma,Sonoma Coast,Keller Estate 2006 La Cruz Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2006-cruz-vineyard-chardonnay-sonoma-coast/,Chardonnay,2006,Keller Estate
13.5,White,Italy,"Here's a very sweet-smelling white from San Gimignano, “Tuscany's city of towers,” that delivers aromas that recall lemon soda pop or cotton candy. The wine is thin and simple in the mouth.",Tradizione,,84,Tuscany,Vernaccia di San Gimignano,,Le Solive 2006 Tradizione  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/le-solive-2006-tradizione-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Le Solive
14.5,Red,Chile,"In some vintages Primus, a blend of Merlot, Cabernet and Carmenère from the cool Casablanca Valley, seems up there in ripeness. In other years, 2005 for instance, the wine struggles for a fresh outlook and instead comes across soupy and strange. Try as it might, this wine seems a little green, grabby and not quite there.",,20,84,Casablanca Valley,,,Primus 2005 Red (Casablanca Valley),https://www.winemag.com/buying-guide/primus-2005-red-casablanca-valley/,Red Blend,2005,Primus
14,Red,Chile,"Maybe it's the Aconcagua fruit, but this is one funky beast. The nose smells of cumin, hummus and leather, while the grabby, chunky body almost hits you over the head as it pumps herbal, rubbery plum and blackberry flavors. A big, awkward wine with a lot of natural power.",Winemaker Reserva,15,84,Aconcagua Valley,,,Porta 2007 Winemaker Reserva Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/porta-2007-winemaker-reserva-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2007,Porta
11.5,White,Australia,"Broad, soft and a bit sweet, this bargain-priced wine still manages to deliver modestly floral aromas, touches of baked apple and honey and overall clean winemaking. Drink now.",,5,84,Australia Other,South Eastern Australia,,Banrock Station 2006 Riesling (South Eastern Australia),https://www.winemag.com/buying-guide/banrock-station-2006-riesling-south-eastern/,Riesling,2006,Banrock Station
13,White,Australia,"A relatively simple, fruity wine that boasts melon and pineapple flavors and aromas. It's medium in body and pleasantly tart and citrusy on the finish, just lacks complexity. Drink now.",,18,84,South Australia,McLaren Vale,,Fox Creek 2007 Verdelho (McLaren Vale),https://www.winemag.com/buying-guide/fox-creek-2007-spanish-white-verdelho-mclaren-vale/,Verdelho,2007,Fox Creek
14.5,Red,US,"Here's a briary, peppery, light-bodied young Zin that brings to mind crostini, mozzarella cheese, pork dishes and pasta. It has pleasant flavors of cherries, blackberries and cola.",,15,84,California,Central Coast,Livermore Valley,Tamás Estates 2005 Zinfandel (Livermore Valley),https://www.winemag.com/buying-guide/tamas-estates-2005-zinfandel-central-coast-livermore-valley/,Zinfandel,2005,Tamás Estates
14.5,Red,US,"Raw in acidity, this low-production Pinot offers cherry, red currant, cola and dusty spice flavors. Doesn't seem like it has a future, so drink up.",Griffin's Lair,45,84,California,Sonoma,Sonoma Coast,Roessler 2006 Griffin's Lair Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/roessler-2006-griffins-lair-pinot-noir-sonoma-coast/,Pinot Noir,2006,Roessler
,Red,Portugal,"A hard-edged wine that seems extracted and tough. The tannins, particularly, give a rough character, although the black currant fruit helps lessen the astringent aftertaste.",Churchill Estates,24,84,Douro,,,Churchill's 2006 Churchill Estates Red (Douro),https://www.winemag.com/buying-guide/churchills-2006-churchill-estates-red-douro/,Portuguese Red,2006,Churchill's
,White,France,"Made from Chardonnay, this is light, very fresh, with green fruit and white currant flavors. The acidity tend towards crispness, just edging to tartness.",,,84,Beaujolais,Beaujolais Blanc,,Domaine des Crêtes 2007  Beaujolais Blanc,https://www.winemag.com/buying-guide/domaine-cretes-2007-chardonnay-blanc/,Chardonnay,2007,Domaine des Crêtes
,Red,US,"The name pretty much says it all. This blend of Syrah, Zin and Petite Sirah is dry and full-bodied, with blackberry, currant, plum, cherry, mulberry and tobacco flavors that make up in power what they lack in subtlety.",,11,84,California,California Other,California,The Big Red Monster NV Red (California),https://www.winemag.com/buying-guide/the-big-red-monster-nv-red-california-82974/,Red Blend,,The Big Red Monster
14.5,Red,US,"Made solidly in the winery's style, this Pinot is direct and easy-going, offering gentle cherry, tobacco and herb flavors wrapped into a silky texture. Drink this dry, crisp wine now.",,20,84,California,Napa-Sonoma,Carneros,Valley of the Moon 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/valley-moon-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Valley of the Moon
13.5,White,New Zealand,"Hmmm. This has plenty of intensity, strident grapefruit flavors and crisp acids, but the aromas are marked by onion or garlic scents that make the wine perplexing to evaluate. From memory, a bottle tasted nonblind seemed much cleaner, so perhaps the sample was just off?",,15,84,Hawke's Bay,,,Matariki 2007 Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/matariki-2007-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2007,Matariki
10,Dessert,US,"Just off-dry enough to be considered a dessert wine, this pretty Moscato was grown in the Sacramento Delta. It has appealing flavors of oranges and vanilla, balanced with crisp acidity, and the alcohol is a refreshingly low 10%.",Terra d'Oro,18,84,California,California Other,California,Montevina 2006 Terra d'Oro Moscato (California),https://www.winemag.com/buying-guide/montevina-2006-terra-doro-muscat-moscato-other/,Moscato,2006,Montevina
14,White,Chile,"Mango and melon work the sweet nose, while the palate is just as sweet and a little bit flat. The flavors therefore go toward corn and melon, with honeydew carrying the finish. A softer-style Chard with a weak pulse.",Family Selection,14,84,Leyda Valley,,,Luis Felipe Edwards 2007 Family Selection Chardonnay (Leyda Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2007-family-selection-chardonnay-leyda-valley/,Chardonnay,2007,Luis Felipe Edwards
14.5,Red,US,"The winery has come out with this bottling that's sort of a junior version of their regular Chamisal and Califa Pinots. The wine is not as good, being a little raw and thin. But it does share their qualities of dryness, crispness and delicacy.",Goss Creek,20,84,California,Central Coast,Central Coast,Domaine Alfred 2006 Goss Creek Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/domaine-alfred-2006-goss-creek-pinot-noir-central-coast/,Pinot Noir,2006,Domaine Alfred
12,White,France,"Soft and ripe, there are flavors of baked apples, round fruits and a candy sweetness on this Muscadet. It's light, but generally unfocused.",Domaine Trois Frères,18,84,Loire Valley,Muscadet Sèvre et Maine,,Domaine Trois Frères 2007 Domaine Trois Frères  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-trois-freres-2007-other-white-melon-muscadet-sevre-maine/,Melon,2007,Domaine Trois Frères
14,Red,Chile,"A resiny veneer of oak sits on top of dark plum, and soon more plum, boysenberry and herbal fruit enters the fray. This seems a little narrow and tannic, with obtuse oak and some sucking-candy sweetness.",Gran Reserva,20,84,Aconcagua Valley,,,Agustinos 2006 Gran Reserva Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/agustinos-2006-gran-reserva-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2006,Agustinos
13.4,Red,US,"Soft and gentle, this Merlot has jammy flavors of cherries and blackberries. The tannins are a bit immature, with a peppery scour.",,14,84,California,Mendocino County,Mendocino County,Three Families 2005 Merlot (Mendocino County),https://www.winemag.com/buying-guide/three-families-2005-merlot-mendocino-lake-counties-county/,Merlot,2005,Three Families
13.5,White,France,"A dry Vouvray, which emphasizes the nutty side of Chenin Blanc, just pulling in ripe apple and a biscuit edge. There's some spice to give zest to this attractive wine.",Les Troglodytes Sec,,84,Loire Valley,Vouvray,,Caves du Val de France 2005 Les Troglodytes Sec  (Vouvray),https://www.winemag.com/buying-guide/caves-val-france-2005-troglodytes-sec-chenin-blanc-vouvray/,Chenin Blanc,2005,Caves du Val de France
14,Red,Chile,"The aromas get earthy and murky pretty quickly, but the palate mixes in enough blackberry and baked plum to offset the olive and herbal flavors that are also in play. There's plenty of tannic weight and body.",La Porfia Grand Reserve,17,84,Maipo Valley,,,Botalcura 2006 La Porfia Grand Reserve Malbec (Maipo Valley),https://www.winemag.com/buying-guide/botalcura-2006-porfia-grand-reserve-malbec-maipo-valley/,Malbec,2006,Botalcura
14.5,White,US,"Oak is the star of this Chard, to judge by the butterscotch and spicy caramel flavors that take center stage. Somewhere in there is a dessert-like pear compote, but the oak, or maybe it's the char level, really does seem too strong.",Emelia's Cuvée,36,84,California,Sonoma,Russian River Valley,Ferrari-Carano 2006 Emelia's Cuvée Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2006-emelias-cuvee-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Ferrari-Carano
14.2,Red,US,"An everyday Merlot, softly tannic and lightly oaked, with herb-infused cherry and blackberry flavors. The dryness makes it appealing.",Bench Vineyards,14,84,California,Sonoma,Dry Creek Valley,Pedroncelli 2005 Bench Vineyards Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2005-bench-merlot-sonoma-dry-creek-valley/,Merlot,2005,Pedroncelli
11,White,France,"Designed to go with Japanese food, this simple wine should fit well with all manner of sushi and sashimi. It has light acidity, some crisp mango flavors and a green, taut aftertaste. Screwcap.",Haiku Bridge,12,84,Loire Valley,Vin de Pays du Val de Loire,,Remy-Pannier 2007 Haiku Bridge White (Vin de Pays du Val de Loire),https://www.winemag.com/buying-guide/remy-pannier-2007-haiku-bridge-white-vin-pays-val/,White Blend,2007,Remy-Pannier
13.5,White,South Africa,"A sweet honey and floral aroma is edged by some candied fruit on this Chenin, but on the palate, its balance of honeyed sweetness and fresh acidity impresses. The wine lacks some of the seamless elegance that a good Chenin offers, but overall, is both pretty and accessible.",,23,84,Stellenbosch,,,Raats Family 2007 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/raats-family-2007-chenin-blanc-stellenbosch/,Chenin Blanc,2007,Raats Family
,Red,France,"Rather lean, but with attractive red currant edginess, this is definitely a lightweight wine to be served chilled.",Les Griottes,,84,Beaujolais,Beaujolais,,Domaine du Vissoux 2007 Les Griottes  (Beaujolais),https://www.winemag.com/buying-guide/domaine-vissoux-2007-griottes-gamay-beaujolais/,Gamay,2007,Domaine du Vissoux
13,Sparkling,France,"Fresh, with nuts and cream aromas alongside apple flavors and some spice. This is crisp, clean and ready to drink.",,20,84,Loire Valley,Vouvray,,Domaine du Petit Coteau 2005  Vouvray,https://www.winemag.com/buying-guide/domaine-petit-coteau-2005-chenin-blanc-vouvray/,Chenin Blanc,2005,Domaine du Petit Coteau
14.4,Red,US,"Despite the great vintage and the great location of the vineyard, this Pinot is dominated by baked cherry fruit and pepper flavors, making it feel hot and awkward. It's very dry, and has a silky texture, but the prickliness is a problem.",Thorn Road Ranch,48,84,California,Sonoma,Russian River Valley,D'Argenzio 2005 Thorn Road Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dargenzio-2005-thorn-road-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,D'Argenzio
13.5,White,Australia,"Pear and melon aromas are pleasant enough, followed by tart fruit and peppery spice on the palate. But the wine comes across as slightly disjointed, showcasing a broad—almost fat—attack, followed by excessively crisp acids on the finish. Imported by USA Wine West.",,20,84,South Australia,Adelaide Hills,,Blackbilly 2007 Pinot Gris (Adelaide Hills),https://www.winemag.com/buying-guide/blackbilly-2007-pinot-grigio-gris-gris-adelaide-hills/,Pinot Gris,2007,Blackbilly
,Red,Italy,"The nose here is sweet and hot with aromas that recall ripe blueberry and strawberry backed by pretty spice renderings. The mouthfeel is also sweet, oddly so, and seems chewy and juicy on the palate, but not very long in terms of flavor.",San Leonino,20,84,Tuscany,Chianti Classico,,Tenimenti Angelini 2006 San Leonino  (Chianti Classico),https://www.winemag.com/buying-guide/tenimenti-angelini-2006-san-leonino-sangiovese-chianti-classico/,Sangiovese,2006,Tenimenti Angelini
13.5,Red,Chile,"Light and leafy, with crushed pepper, red fruit, bubble gum and rhubarb on the nose. It's fairly herbal in terms of flavor, with cherry and berry underneath. Carob and more leafiness are what's left as the finish begins to fade.",Special Reserve,10,84,Maule Valley,,,Simone 2006 Special Reserve Carmenère (Maule Valley),https://www.winemag.com/buying-guide/simone-2006-special-reserve-carmenere-maule-valley/,Carmenère,2006,Simone
12,White,South Africa,"Pretty aromas of flowers and tropical fruit and substantial flavors of citrus and spice give this wine character. Simple but good, the wine offers balance and a refreshing sip.",,9,84,Western Cape,,,Two Oceans 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/two-oceans-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Two Oceans
13.8,White,US,"Here's a nice everyday Chardonnay. That means it shows good varietal character, with peach, pear, apple and smoky oak flavors, but is just a little rough around the edges.",,11,84,California,Central Coast,Monterey,Jekel 2006 Chardonnay (Monterey),https://www.winemag.com/buying-guide/jekel-2006-chardonnay-central-coast-monterey/,Chardonnay,2006,Jekel
13,White,New Zealand,"Tropically fruity, with passion fruit and pineapple notes on the nose that persist all the way through the slightly sweet finish.",,15,84,Marlborough,,,Tohu 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/tohu-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Tohu
13.5,Rose,US,"This rosé tastes a little full-bodied and sweet, but lots of folks will enjoy its crisp, clean flavors of raspberries, cherries, vanilla and cinnamon spice. A Rhône blend of Grenache, Syrah, Mourvèdre and Viognier.",Roseum Huerhuero,13,84,California,Central Coast,Paso Robles,Vina Robles 2007 Roseum Huerhuero Rosé (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2007-roseum-huerhuero-central-coast-paso-robles/,Rosé,2007,Vina Robles
14,Red,Chile,"Plenty of oak is present on this midlevel Shiraz, so expect mint, sawdust and vanilla in addition to generic berry aromas and flavors. The feel is slightly rich and syrupy, so there isn't a lot of structure or spine. Drink now for its size and sweetness.",Family Selection,14,84,Colchagua Valley,,,Luis Felipe Edwards 2006 Family Selection Shiraz (Colchagua Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2006-family-selection-shiraz-syrah-shiraz-colchagua-valley/,Shiraz,2006,Luis Felipe Edwards
14.9,Red,US,"Tastes like a simple regional wine, with some brisk tannins firming up cherry, blackberry, tangerine and cola flavors. The finish is dry and spicy.",The Gem,20,84,California,Central Coast,Paso Robles,Stacked Stone 2005 The Gem Red (Paso Robles),https://www.winemag.com/buying-guide/stacked-stone-2005-gem-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Stacked Stone
14.4,Red,US,"This is a toughly tannic, acidic, dry Pinot Noir, showing modest cherry, cola and pepper flavors. The structure is elegant, but the wine lacks the immediate lusciousness you want in a fine coastal Pinot.",La Brisa,30,84,California,Sonoma,Sonoma Coast,Roessler 2006 La Brisa Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/roessler-2006-brisa-pinot-noir-sonoma-coast/,Pinot Noir,2006,Roessler
13.5,White,US,"With its pear, apple, pineapple and oaky flavors, this Chard shows a good balance of crisp, cool-climate acidity. It's a little raw on the finish.",,15,84,California,Central Coast,Santa Lucia Highlands,Solaire by Robert Mondavi 2006 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/solaire-by-robert-mondavi-2006-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Solaire by Robert Mondavi
13,White,Italy,"This is a simple white wine that offers clean and measured aromas of fresh yellow fruit and melon. It is light and fresh in the mouth and has a short, crisp finish.",,16,84,Tuscany,Vernaccia di San Gimignano,,Signano 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/signano-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Signano
19.5,Dessert,US,"Shows real ruby Port-like character in the sweet, berry-cherry and chocolate flavors and vibrant acidity. The midpalate and finish are a little thin, though, so drink up.",Perelli-Minetti Vineyard,32,85,California,Central Coast,San Luis Obispo,Pessagno 2003 Perelli-Minetti Vineyard Port (San Luis Obispo),https://www.winemag.com/buying-guide/pessagno-2003-perelli-minetti-vineyard-port-blend-port-central-coast-san-luis-obispo/,Port,2003,Pessagno
12.5,White,Italy,"Here's a fresh and clean rendition of Vernaccia with distinct notes of passion fruit, citrus and honey. The wine offers vibrant spice and lively notes of citrus that would pair well with Thai peanut sauce.",,,85,Tuscany,Vernaccia di San Gimignano,,Mormoraia 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/mormoraia-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Mormoraia
14.3,White,US,"This high-acid Chardonnay has a prickly mouthfeel. It tastes considerably more tart than almost anything out there, which at least makes it different. Other than that, it offers fairly standard flavors of peaches, citrus fruits and pears, with oak elaborations.",,18,85,California,Central Coast,Santa Maria Valley,Nicholls 2005 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/nicholls-2005-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2005,Nicholls
14.5,Red,Chile,"Good if you like a big-boned red wine with plenty of extract, tannin and depth. The dark color gives this one away: it's chunky and grabby but also ripe, flush and receptive to airing. Hints of the herbals confirm that it's Carmenère.",,18,85,Colchagua Valley,,,Arboleda 2006 Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/arboleda-2006-carmenere-colchagua-valley/,Carmenère,2006,Arboleda
14.5,Red,US,"Ripe, soft and forward in pie-filling blackberry, cherry, dark chocolate and spice flavors, this has rich, earthy tannins. Drink now–2010.",Mountain Cuvée,25,85,California,Sonoma,Sonoma County,Hans Fahden 2004 Mountain Cuvée Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/hans-fahden-2004-mountain-cuvee-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Hans Fahden
,Red,Italy,"This wine offers a spicy, green nose with tones of herbs, grass, blackberry and mint. It has a raw, thick feel with fresh fruit nuances and sour cherry on the close.",,,85,Tuscany,Chianti Classico,,Concadoro 2006  Chianti Classico,https://www.winemag.com/buying-guide/concadoro-2006-sangiovese-chianti-classico/,Sangiovese,2006,Concadoro
,Red,Italy,"Beef jerky and smoked bacon come to mind and are followed by mellow tones of black cherry, ripe fruit and old spice. There's a sophisticated edge to this wine that helps it taste older than it actually is. It imparts flavors of sour cherry and tobacco leaf in the mouth.",,,85,Tuscany,Chianti Classico,,Fattoria di Cinciano 2006  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-cinciano-2006-sangiovese-chianti-classico/,Sangiovese,2006,Fattoria di Cinciano
13,White,Italy,There's a strong mineral component that recalls ash or dusty stone; it is backed by mature notes of peach and melon. It's sweetish and fruity in the mouth but finishes dry.,,18,85,Tuscany,Vernaccia di San Gimignano,,Poderi del Paradiso 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/poderi-paradiso-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Poderi del Paradiso
12.5,White,Australia,"Citrusy and perfumed, with a bit of tomato-leaf herbalness thrown into the mix, this is a light, rainwater-fresh style of Sauvignon Blanc that needs more concentration and intensity before it can be considered top-flight. It's a workmanlike effort, but nothing more.",,19,85,Victoria,Yarra Valley,,Coldstream Hills 2007 Sauvignon Blanc (Yarra Valley),https://www.winemag.com/buying-guide/coldstream-hills-2007-sauvignon-blanc-yarra-valley/,Sauvignon Blanc,2007,Coldstream Hills
13,Red,US,"Cool weather has yielded a somewhat thin, acidically crisp Pinot that doesn't offer all the flavor you'd like. It's showing mint, raspberry, cherry and dill flavors, and finishes very dry.",Firepeak Vineyard,29,85,California,Central Coast,Edna Valley,Carpe Diem 2006 Firepeak Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/carpe-diem-2006-firepeak-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2006,Carpe Diem
,Red,Portugal,"Initially lean, but that's partly due to its youth. There is also fine, juicy fruit, pierced through with acidity, but offering tense tannins and some dark plum aftertaste.",,20,85,Douro,,,Quinta do Côtto 2005 Red (Douro),https://www.winemag.com/buying-guide/quinta-cotto-2005-red-douro/,Portuguese Red,2005,Quinta do Côtto
14,White,Italy,"There's a smoky-toasty quality to this Vernaccia that masks the wine's natural fruit and emerges as its most immediately recognized aroma. It has a tart, spicy feel in the mouth thanks to oak aging, and enough acidity to keep it clean.",I Mocali Riserva,33,85,Tuscany,Vernaccia di San Gimignano,,Vagnoni 2007 I Mocali Riserva  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/vagnoni-2007-i-mocali-riserva-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Vagnoni
13.5,White,Chile,"Buttercup aromas give a sense that this wine is right on the edge. And it probably is; it's an '06 with ripe, soft, melony flavors and lots of pineapple and mango on the finish. Big and fruity now, but it's not going to last much longer.",Special Reserve,10,85,Maule Valley,,,Simone 2006 Special Reserve Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/simone-2006-special-reserve-chardonnay-maule-valley/,Chardonnay,2006,Simone
13.9,Red,US,"Pours kind of pale and feels light in body in the mouth, with acidic flavors of cherry skins and anise. Nice for its clean silkiness, but there's not a whole lot going on in terms of complexity.",,34,85,California,Sonoma,Sonoma County,Williams Selyem 2006 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/williams-selyem-2006-pinot-noir-sonoma-county/,Pinot Noir,2006,Williams Selyem
14.4,White,US,"This is a powerful Chardonnay. It's explosive in tropical fruit, in malic acids and in new charred oak. All the parts kind of stick out on their own, going in different directions. It's a good New World style, but it should have more synergy.",Oro de Plata,26,85,California,Sonoma,Sonoma Coast,Keller Estate 2006 Oro de Plata Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2006-oro-plata-chardonnay-sonoma-coast/,Chardonnay,2006,Keller Estate
13,White,Italy,"Here's an easy white from Tuscany with a slight hint of copper in its color and tones of apple, caramel, pine nut, resin and peppermint power. The blend contains Pinot Grigio and Gewürztraminer and the result is a warm-climate wine with fresh spice on the finish.",Nysa,,85,Tuscany,Toscana,,Icario 2006 Nysa White (Toscana),https://www.winemag.com/buying-guide/icario-2006-nysa-white-toscana/,White Blend,2006,Icario
12,White,Australia,"A surprisingly lackluster performance for this well-known Western Australia brand. Lime and grapefruit flavors are clean and pleasant but the wine lacks much in the way of intensity or weight. It's good, but no more. Imported by Blue Water Wine Company. Imported by Howard Park Wines.",,20,85,Western Australia,Western Australia,,Howard Park 2006 Riesling (Western Australia),https://www.winemag.com/buying-guide/howard-park-2006-riesling-western/,Riesling,2006,Howard Park
14,White,New Zealand,"Broad and slightly too sweet for its modest acid levels (17 g/l residual sugar; 5.3 g/l TA), this wine does deliver oodles of succulent fruit, ranging from red berries to ripe peaches and citrus.",,19,85,Marlborough,,,Forrest Estate 2007 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2007-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2007,Forrest Estate
12.5,Red,France,"A vivid, vibrant, red-fruited wine, bursting with crisp fruits, light acidity, and red cherry flavors. Very fresh.",Château des Maladrets,,85,Beaujolais,Beaujolais-Villages,,Terroirs et Talents 2007 Château des Maladrets  (Beaujolais-Villages),https://www.winemag.com/buying-guide/terroirs-talents-2007-chateau-maladrets-gamay-villages/,Gamay,2007,Terroirs et Talents
,Red,Italy,"Thin in appearance and intensity of aromas, this wine bets on simple fruit flavors and background aromas of licorice and white mushroom for a successful pairing with easy pasta or pizza. It has a spicy, zesty finish.",Solatio del Tani,,85,Tuscany,Chianti Classico,,Machiavelli 2006 Solatio del Tani  (Chianti Classico),https://www.winemag.com/buying-guide/machiavelli-2006-solatio-tani-sangiovese-chianti-classico/,Sangiovese,2006,Machiavelli
13.9,Red,US,"Lusty and forward, this Cab blasts off with explosive cherry, red and black currant, licorice, spicy red plum and mocha flavors. Not very subtle, but it's dry and rich in steak-busting tannins.",,16,85,California,Mendocino County,Mendocino County,Bonterra 2006 Cabernet Sauvignon (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2006-cabernet-sauvignon-mendocino-lake-counties-county/,Cabernet Sauvignon,2006,Bonterra
12.5,White,Italy,This crisp wine is light and simple and offers measured aromas of exotic fruit and peach. It's lean and easy in the mouth with zesty lemongrass flavors on the close.,Borghetto,,85,Tuscany,Vernaccia di San Gimignano,,Pietrafitta 2006 Borghetto  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/pietrafitta-2006-borghetto-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Pietrafitta
12.5,White,Italy,"This is an easy, simple white wine with candy-like aromas of butterscotch and caramel. In the mouth, it offers fresh peach flavors and a short, crisp finish.",La Costa Riserva,,85,Tuscany,Vernaccia di San Gimignano,,Pietrafitta 2005 La Costa Riserva  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/pietrafitta-2005-costa-riserva-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2005,Pietrafitta
13.9,Red,US,"An easy, everyday Pinot that does a good job in the under-$20 category of introducing consumers to the pleasures of the variety. Dry and silky, it has cherry, herb tea and pepper flavors, and is gentle and easy in the mouth.",,18,85,California,Sonoma,Russian River Valley,Pedroncelli 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/pedroncelli-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Pedroncelli
13.8,Red,US,"Here's a nice everyday Merlot. It's not only flavorful in cherry, black currant, raspberry, and mocha flavors, it has a velvety texture, and leaves behind a pleasantly dry, spicy finish.",,15,85,California,Central Coast,Monterey County,Jekel 2005 Merlot (Monterey County),https://www.winemag.com/buying-guide/jekel-2005-merlot-central-coast-monterey-county/,Merlot,2005,Jekel
12,White,France,"There are pure lemon and lime flavors on this light, crisp wine, along with quite a bite of salt and green-apple-skin tannins. Attractive and fresh, drink this summer.",Estelle Sauvion,,85,Loire Valley,Muscadet,,Alexis Sauvion 2006 Estelle Sauvion  (Muscadet),https://www.winemag.com/buying-guide/alexis-sauvion-2006-estelle-other-white-melon-muscadet/,Melon,2006,Alexis Sauvion
14.5,Red,Chile,"You can literally smell the oak, right down to the wood's grain and resin. The palate is full and dense, with sweet, chewy berry fruit and lots of oak in support. Gets better with airing, but always holds onto the vanilla and cheese qualities that come straight from the barrel.",,18,85,Aconcagua Valley,,,Arboleda 2006 Shiraz (Aconcagua Valley),https://www.winemag.com/buying-guide/arboleda-2006-shiraz-syrah-shiraz-aconcagua-valley/,Shiraz,2006,Arboleda
14.2,Red,US,"This wine may age to interesting things, but currently it's hard in tannins and acidity, and so dry it makes you long for some sugar. But you'll find a deep core of black currant, licorice and spicy plum flavors. Should pair well with rustic grilled meats.",,15,85,California,Central Coast,Paso Robles,Greg Norman California Estates 2005 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/greg-norman-california-estates-2005-petite-sirah-central-coast-paso-robles/,Petite Sirah,2005,Greg Norman California Estates
14.4,White,South Africa,"A fresh, minerally nose with waves of toast lead on this friendly Chardonnay from coastal South Africa. On the palate, fresh, clean fruit—tending a touch toward lean but still pretty—is followed by a a finish that ends in warming spice. Over all, a memorable wine at a great price.",,10,85,Robertson,,,Excelsior 2007 Chardonnay (Robertson),https://www.winemag.com/buying-guide/excelsior-2007-chardonnay-robertson/,Chardonnay,2007,Excelsior
,Red,France,"Made from old vines, this has some concentration, but the crispness of the red berries and a touch of astringency conflict with the density of texture.",Cuvée Traditionelle,,85,Beaujolais,Beaujolais,,Domaine du Vissoux 2007 Cuvée Traditionelle  (Beaujolais),https://www.winemag.com/buying-guide/domaine-vissoux-2007-cuvee-traditionelle-gamay-beaujolais/,Gamay,2007,Domaine du Vissoux
12,Red,France,"Fresh, simple, raspberry-flavored wine, this is very soft, candied and fruity. There is just enough tannin to give the wine some structure, but the crispness of 2007 shows right through.",,15,85,Beaujolais,Beaujolais,,Domaine Pral 2007  Beaujolais,https://www.winemag.com/buying-guide/domaine-pral-2007-gamay-beaujolais/,Gamay,2007,Domaine Pral
13.5,Rose,US,"There's nothing subtle about this blush wine made from Zinfandel. It was barrel fermented and barrel aged for 15 months, giving it a full-bodied mouthfeel and even some dusty tannins, and it has robust flavors of cherries, cola, beef jerky and licorice. But it's dry and crisp and is something different.",D'Loiodice Zinfandel Rosá,22,85,California,Sonoma,Russian River Valley,D'Argenzio 2005 D'Loiodice Zinfandel Rosá Rosé (Russian River Valley),https://www.winemag.com/buying-guide/dargenzio-2005-dloiodice-zinfandel-rosa-rose-sonoma-russian-river-valley/,Rosé,2005,D'Argenzio
14.5,Red,US,"Give this puppy a good decanting if you open it anytime soon. It's young and tight as nails. The wine is dark and closed and tannic and acidic, but clean and interesting. Somewhere down deep is a core of spicy black currant, but it's locked down.",Estate Vineyard,40,85,California,Sonoma,Sonoma Coast,Baker Lane 2006 Estate Vineyard Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/baker-lane-2006-estate-vineyard-shiraz-syrah-syrah-sonoma-coast/,Syrah,2006,Baker Lane
13.5,Red,US,"Mondavi Cabernet from Paso Robles? Well, yes, and a pretty good one for the price. It's dry and balanced, with juicy currant, blackberry and oak flavors. Shows quite a bit of sophistication. Drink now.",,17,86,California,Central Coast,Paso Robles,Solaire by Robert Mondavi 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/solaire-by-robert-mondavi-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Solaire by Robert Mondavi
,Red,Italy,"This darkly saturated Riserva has an inky, ripe quality that recalls blueberry preserves, marmalade and smoked bacon. There are aromas of sweet spice and clove but the wine ultimately loses points on elegance because of those cloying fruit tones.",Riserva Castello di Monna Lisa,,86,Tuscany,Chianti Classico,,Villa Vignamaggio 2004 Riserva Castello di Monna Lisa  (Chianti Classico),https://www.winemag.com/buying-guide/villa-vignamaggio-2004-riserva-castello-monna-lisa-sangiovese-chianti-classico/,Sangiovese,2004,Villa Vignamaggio
,Red,Italy,"This is a nicely shaped Chianti Classico with pretty renderings of cherry fruit, spice, tobacco and dried herbs. The mouthfeel is short but lively and the wine offers medium structure and persistence on the finish. It's a great, informal food wine.",Tenuta Santedame,,86,Tuscany,Chianti Classico,,Ruffino 2006 Tenuta Santedame  (Chianti Classico),https://www.winemag.com/buying-guide/ruffino-2006-tenuta-santedame-sangiovese-chianti-classico/,Sangiovese,2006,Ruffino
14.5,Red,Chile,"A little soft, with inconsistent early aromas giving way to roasted plum and black-fruit flavors. The more time you give it the better it gets, but at $55 this Syrah falls squarely into the category of underwhelming. It's rich and has satisfying sweet-fruit flavors, but it doesn't have much structure nor does it register as the top-shelf red that it's price tag suggests.",Pangea Apalta Vineyards,55,86,Colchagua Valley,,,Ventisquero 2005 Pangea Apalta Vineyards Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/ventisquero-2005-pangea-apalta-shiraz-syrah-syrah-colchagua-valley/,Syrah,2005,Ventisquero
14,Red,Chile,"Fairly big and full-bodied, but not overoaked or overripe, so you get true plum and red-berry flavors, some of Carmenère's herbal side, and a solid finish that offers good spice flavors and proper tannins. Sometimes simple is better, and this wine's no-nonsense approach is what works.",Reserva,10,87,Colchagua Valley,,,Luis Felipe Edwards 2006 Reserva Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2006-reserva-carmenere-colchagua-valley/,Carmenère,2006,Luis Felipe Edwards
,Red,France,"This is a powerhouse of a wine. It is driven forward by immense tannins as well as by superrich fruit that still keeps itself in check by a velvet texture. There is spice, acidity, some toast and vanilla, and finally a sunburst of warmth.",,138,98,Burgundy,Clos de la Roche,,Louis Jadot 2005  Clos de la Roche,https://www.winemag.com/buying-guide/louis-jadot-2005-pinot-noir-clos-roche/,Pinot Noir,2005,Louis Jadot
15,Red,US,"Very full-bodied and rich, offering a wealth of ripe fruit and even some dry, gritty tannins, this will stand some time in the cellar. It's explosive in red and black cherry pie, currant, raspberry and cola flavors, with a rich edge of melted milk chocolate, and the vanilla spice and caramel of new oak. Just a tremendous palate experience.",Garys' Vineyard,52,94,California,Central Coast,Santa Lucia Highlands,La Rochelle 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/rochelle-2005-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,La Rochelle
13,White,Austria,"There is something so special in the perfumes of a maturing Riesling. The toast and almonds follow through with pure green fruit flavors, now touched with currants and a penetrating crispness. This wine is certainly maturing, but it still has many years to go. Screwcap.",Zöbinger Heiligenstein,46,92,Kamptal,,,Hirsch 2004 Zöbinger Heiligenstein Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2004-zobinger-heiligenstein-riesling-kamptal/,Riesling,2004,Hirsch
8,White,Germany,"This is an exotic, flashy wine, marked by layers of ripe, sweet tropical fruit. Honey, peaches and mangoes are plump and mouthfilling, but end with elegance and finesse, making for a finely balanced wine worthy of the two-star accolade.",Erdener Treppchen Spätlese**,28,92,Mosel-Saar-Ruwer,,,Schmitges 2006 Erdener Treppchen Spätlese** Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitges-2006-erdener-treppchen-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Schmitges
,Red,US,"The grapes come from three very widely separated vineyard sources. The Klipsun, says winemaker Marie-Eve Gilla, is for the backbone and tannins; the Pepper Bridge gives dried herbs and tighter tannins; and the Alder Ridge is more European and fills out the midpalate. This is showing very well, and has clearly benefited from the extra bottle age. It's beautifully integrated, with the tannins substantial but polished. The fruit mixes ripe berries and moves smoothly into flavors of earth, smoke, tobacco and graphite.",,30,92,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2003 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2003-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2003,Forgeron
9.5,White,Germany,"Imagine honeyed orange sections—that's what the aromas of this wine call to mind. In the mouth, there's plenty of sweetness and power and a rich, creamy mouthfeel, matched by strident acids. Orange, apple and spice flavors linger on the finish.",Bernkasteler alte Badstube am Doctorberg Spätlese,31,91,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2006 Bernkasteler alte Badstube am Doctorberg Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2006-bernkasteler-alte-badstube-am-doctorberg-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Pauly Bergweiler
14.5,White,Austria,"This huge, rich wine is great Grüner Veltliner. Despite the alcohol, Rupert Summerer has managed to keep the intense freshness, the lifted, crisp pear flavors and the exuberant pepper in control. Impressive.",Käferberg,44,91,Kamptal,,,Summerer 2006 Käferberg Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/summerer-2006-kaferberg-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Summerer
14.7,Red,Australia,"This is a full-bodied, firmly structured Shiraz with plummy, intense aromas tinged with licorice and framboise. Bits of chocolate, mint and spice accent the plum and raspberry flavors, and the wine finishes crisp, dry and deeply textured. It should drink well from now through 2015.",Reserve,40,91,South Australia,McLaren Vale,,Longwood 2005 Reserve Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/longwood-2005-reserve-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Longwood
9,White,Germany,"This fruit-driven wine lacks a touch of minerality but features admirably pure, focused notes of perfectly ripe apples, pineapple and citrus. It's a sweet, medium-bodied spätlese that's plump and succulent, delicious sipped on its own on a warm summer evening. Imported by Chapin Cellars, LLC.",Piesporter Goldtröpfchen Spätlese,16,90,Mosel-Saar-Ruwer,,,Johann Haart 2006 Piesporter Goldtröpfchen Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/johann-haart-2006-piesporter-goldtropfchen-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Johann Haart
13.5,Red,France,"Pommard suits the Bouchard Aîné style. The tannins and the power, forced by the dry core, are a house signature. That said, the ripeness of 2005 also plays a part in this opulent wine. The dryness comes through more obviously, but that suggests some aging ability.",Les Charmots Premier Cru,66,90,Burgundy,Pommard,,Bouchard Aîné & Fils 2005 Les Charmots Premier Cru  (Pommard),https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-charmots-premier-cru-pinot-noir-pommard/,Pinot Noir,2005,Bouchard Aîné & Fils
,Red,US,"This 100% estate-grown Syrah remains obstinately hard and tight, with a strongly tannic streak. Tangy and concentrated fruit flavors include boysenberry and loganberry jam, with a streak of graphite and stone. Give it a lot of breathing time—decanting would be best.",Dauphiné,70,90,Washington,Columbia Valley,Walla Walla Valley (WA),Nicholas Cole Cellars 2005 Dauphiné Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/nicholas-cole-cellars-2005-dauphine-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Nicholas Cole Cellars
15,Red,Argentina,"Malbec with 30% Merlot; Numina starts off with dark mineral and crude oil aromas that give way to floral scents before flavors of cherry, blackberry, chocolate and pepper. There's a lot going on and overall this attempt at a high-end, powerful red blend is successful. It's much better balanced than many of Salentein's “bigger” wines, including Primus.",Numina Spirit Vineyard Gran Coste,35,90,Mendoza Province,Uco Valley,,Salentein 2004 Numina Spirit Vineyard Gran Coste Malbec-Merlot (Uco Valley),https://www.winemag.com/buying-guide/salentein-2004-numina-spirit-vineyard-gran-coste-bordeaux-style-red-blend-malbec-merlot-uco-valley/,Malbec-Merlot,2004,Salentein
15.1,Red,Argentina,"Fruity and earthy, with sly, narrow flavors of blackberry and chocolate. This has the ripeness and power that one would expect from a high-end Malbec, but also a bit more finesse and natural “redness” than many heavyweights from Argentina. Hints of herbs, pine, lemon peel and mocha grace the structured finish.",Kinien,30,90,Mendoza Province,Mendoza,,Ruca Malen 2004 Kinien Malbec (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2004-kinien-malbec-mendoza/,Malbec,2004,Ruca Malen
13.8,Red,US,"Soft, dry and delicately structured, this Pinot has a silky texture, with easy flavors of chamomile tea, cherry skins, rose petals and cola, with a peppery spice finish. It's a nice, villages-style wine.",Block 7,20,84,California,Central Coast,Monterey,Lockwood 2006 Block 7 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/lockwood-2006-block-7-pinot-noir-central-coast-monterey/,Pinot Noir,2006,Lockwood
14,Red,Chile,"Quite big and dark, but also narrow in scope and somewhat flat on the palate. This wine delivers size but not much edge. It's balance is in question as it comes on bold, sweet and giant, but not terribly elegant. Has its moments but also some holes in the fabric.",Reserva,11,84,Rapel Valley,,,Gracia de Chile 2007 Reserva Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/gracia-chile-2007-reserva-carmenere-rapel-valley/,Carmenère,2007,Gracia de Chile
12,White,Germany,"Broad in the mouth and rather burly, this nearly dry Riesling offers minerally, spice-driven aromas and flavors. A touch of honeyed richness on the palate rounds it out, but this is not a stereotypical fruity Riesling despite the mouthwatering finish.",Rüdesheimer Kabinett Feinherb,15,90,Rheingau,,,Carl Ehrhard 2006 Rüdesheimer Kabinett Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2006-rudesheimer-kabinett-feinherb-riesling-rheingau/,Riesling,2006,Carl Ehrhard
13.5,Red,Austria,"The wine is called “wide world,” a reference to the fact that this wine looks outside Austria to a Bordeaux blend, barrel aged for 15 months. It is a structured wine, hinting at blackberry fruits, with some austerity and a mineral character, finishing with dry tannins, juicy acidity and toast. Good aging potential. Screwcap.",Weite Welt,38,90,Burgenland,,,Gunter Triebaumer 2005 Weite Welt Red (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2005-weite-welt-red-burgenland/,Bordeaux-style Red Blend,2005,Gunter Triebaumer
13.5,Red,Austria,"This is serious Blaufränkisch, a ripe, firmly structured wine that shows a dry edge of solid tannins before you get to the ripe, red fruits. There's power here, but it is finely integrated, and its fruity finish is well structured. Screwcap.",Reserve,37,90,Burgenland,,,Gunter Triebaumer 2005 Reserve Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2005-reserve-other-red-blaufrankisch-burgenland/,Blaufränkisch,2005,Gunter Triebaumer
14.5,Red,Australia,"From a top subsection of McLaren Vale, this well-crafted Shiraz features a nice balance of sweet and savory notes. Ripe blackberry and plum flavors are matched by nuances of cedar, spice and meat. This creamy-textured Shiraz seems to be already approaching maturity; drink it now through 2012.",Angel Gully,50,90,South Australia,Clarendon,,Joseph 2003 Angel Gully Shiraz (Clarendon),https://www.winemag.com/buying-guide/joseph-2003-angel-gully-shiraz-syrah-shiraz-clarendon/,Shiraz,2003,Joseph
12,White,Austria,"A very taut, tight wine, crisp, green, perfumed. It has delicious white currants and hedgerow fruits, its delicacy and elegance balanced by its intensity of flavor. There is a definite herbal, mineral aftertaste. Screwcap.",Zöbing,25,90,Kamptal,,,Hirsch 2007 Zöbing Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2007-zobing-riesling-kamptal/,Riesling,2007,Hirsch
14.1,Red,US,"Kunde has nailed this price point for Syrah. It's rich and complex enough to put on the table beside a fine meal, and while it's not quite in the league of a cult Syrah, on the other hand it won't demand all the attention. Dry and finely tannic, it features flavors of blackberries, cherries, leather, mocha, tobacco, pepper and sage, and finishes long and spicy.",,22,90,California,Sonoma,Sonoma Valley,Kunde 2004 Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2004-shiraz-syrah-syrah-sonoma-valley/,Syrah,2004,Kunde
14.5,Red,Australia,"This is a full-throttle, rich and moderately dense Shiraz with bold aromas of raspberry and plum. Chocolate notes develop on the palate, adding more complexity. Velvety on the finish, where there's also a touch of alcoholic warmth. Imported by International Vines, Inc.",RSW,60,90,South Australia,McLaren Vale,,Wirra Wirra 2005 RSW Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/wirra-wirra-2005-rsw-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Wirra Wirra
13.5,White,Austria,"A rich wine, with tropical fruit flavors. Initially it seems soft, but then smooth acidity jumps in, giving depth of flavor, with green plums, creamy apples and intense ripeness. A real food wine.",Kirchleiten,34,90,Südoststeiermark,,,Winkler-Hermaden 2006 Kirchleiten Sauvignon Blanc (Südoststeiermark),https://www.winemag.com/buying-guide/winkler-hermaden-2006-kirchleiten-sauvignon-blanc-sudoststeiermark/,Sauvignon Blanc,2006,Winkler-Hermaden
11.5,Sparkling,Italy,"Crede is a top-notch Prosecco Brut (with 10% Pinot Bianco and 5% Verdiso added to the blend for extra structure and crispness respectively) that offers generous fresh fruit tones followed by almond blossom, macadamia nut and Golden Delicious apple. The mouthfeel is streamlined and crisp with a creamy, frothy finish.",Crede,25,90,Veneto,Prosecco di Valdobbiadene,,Bisol NV Crede  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bisol-nv-crede-prosecco-di-valdobbiadene-84828/,Prosecco,,Bisol
11.5,Sparkling,Italy,"This is an interesting Cartizze from the 2006 vintage with a very successful balance between minerals, chopped fruit and flowers. It has good depth and dimension and a creamy, frothy fruit-forward finish.",,55,90,Veneto,Prosecco Superiore di Cartizze,,Bisol 2006  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/bisol-2006-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,2006,Bisol
14.5,Red,Australia,"This full-bodied Shiraz comes out of the chute a bit tarry and reductive, but opens up to show complex aromas of grilled meat, cola and espresso, with flavors of coffee and black olives. Finishes long, with some dusty tannins, but still may not be the longest-lived vintage. Drink now or cellar through 2015.",Magill Estate,50,90,South Australia,South Australia,,Penfolds 2003 Magill Estate Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2003-magill-estate-shiraz-syrah-shiraz-south/,Shiraz,2003,Penfolds
11,Sparkling,Italy,"Here's a delicate-smelling Prosecco Cartizze with subdued tones of stone fruit and white mineral over a sweet, creamy filling. Soda-like intensity in terms of its effervescence crackles and fizzes in the mouth and keeps the palate refreshed.",,32,90,Veneto,Prosecco Superiore di Cartizze,,Adami NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/adami-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Adami
13.5,White,Austria,"Certainly a rich Riesling, but at the same time the white fruits show delicacy and elegance. Yellow plums, peach and almonds come together in a complex wine that has fruit juice freshness along with a crisp lime aftertaste. It could certainly age—give it 4–5 years. Screwcap.",Terrassen,31,90,Kamptal,,,Loimer 2006 Terrassen Riesling (Kamptal),https://www.winemag.com/buying-guide/loimer-2006-terrassen-riesling-kamptal/,Riesling,2006,Loimer
13.5,White,Austria,"Terrassen are the equivalent of hillside vineyards, producing the best fruit in the Kamptal. This delicious Grüner is balanced, heading toward rich but steering clear of too much. The white fruit flavors are spiced up with pepper, while the acidity keeps the whole thing crisp and fresh.",Terrassen,31,90,Kamptal,,,Loimer 2006 Terrassen Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/loimer-2006-terrassen-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Loimer
14,Red,Austria,"This blend of Zweigelt, Cabernet Sauvignon and Merlot seems well suited to the Thermenregion, south of Vienna. This is a rich, perfumed wine, with juicy berry fruits and spice. There is a balanced wood element, giving richness and extra roundness. Age for 3–4 years.",Premium Gradenthal,36,90,Thermenregion,,,Fischer 2005 Premium Gradenthal Red (Thermenregion),https://www.winemag.com/buying-guide/fischer-2005-premium-gradenthal-red-thermenregion/,Red Blend,2005,Fischer
13.5,Red,Australia,"A good value in a more savory Shiraz, Juniper Crossing's 2005 features meaty, peppery—even mushroomy—aromas, while flavors of blackberry and black olive build to a spicy crescendo on the finish. Imported by Tom Eddy Wines.",Crossing,20,90,Western Australia,Margaret River,,Juniper 2005 Crossing Shiraz (Margaret River),https://www.winemag.com/buying-guide/juniper-2005-crossing-shiraz-syrah-shiraz-margaret-river/,Shiraz,2005,Juniper
13,Red,France,"A charged Burgundy, packed with dense tannins and powerful ripe black berry fruits. There's a delicious tension here between the fruits and the tannin, pushing the acidity, the red plums and strawberries forward, but keeping them in check. At this stage, it needs decanting; otherwise keep for 2–3 years.",,48,90,Burgundy,Gevrey-Chambertin,,Joseph Drouhin 2005  Gevrey-Chambertin,https://www.winemag.com/buying-guide/joseph-drouhin-2005-pinot-noir-gevrey-chambertin/,Pinot Noir,2005,Joseph Drouhin
14.5,Red,Australia,"This wine boasts excellent lines and balance, it just needs that touch of polishing that age will impart. Right now, the tannins are a little roughly textured, the blackberry fruit and cedary oak a touch too distinct. Give it another two years to come together and acquire a patina of finesse. Imported by Blue Water Wine Company.",Leston,25,90,Western Australia,Margaret River,,Howard Park 2005 Leston Shiraz (Margaret River),https://www.winemag.com/buying-guide/howard-park-2005-leston-shiraz-syrah-shiraz-margaret-river/,Shiraz,2005,Howard Park
,White,US,"This is pure Sémillon from the Charbonneau vineyard, just 72 cases produced. It's done in a lean, clean style, accenting cool-climate flavors of lime and tart melon, with an underlying hint of stone. There's a suggestion of honeycomb right at the back of the palate; the wine shows subtlety and grace.",,25,90,Washington,Columbia Valley,Columbia Valley (WA),Hestia 2006 Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hestia-2006-semillon-columbia-valley-wa/,Sémillon,2006,Hestia
,Red,US,"This 100% Cabernet Sauvignon is pushing 15% alcohol, but does not descend into Pruneville; the fruit is super ripe, slightly sweet, open and luscious, with slightly candied flavors. Cherry pie and chocolate-covered strawberries come to mind, but the acids support both fruit and barrel and keep the wine lively and inviting.",,20,90,Washington,Columbia Valley,Columbia Valley (WA),San Juan Vineyards 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/san-juan-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,San Juan Vineyards
14.5,White,US,"With its crisp spine of acidity, this wine clearly comes from a cool climate. The flavors show long hang-time notes of ripe pineapples and pears. There's too much oak for balance, given the dominating blast of caramel, but the wine will appeal to many for the price.",Lot 58,14,84,California,Central Coast,Santa Barbara County,Cameron Hughes 2006 Lot 58 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/cameron-hughes-2006-lot-58-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2006,Cameron Hughes
13.5,Red,Chile,"Early aromas of stewed fruit and raisins are not entirely copied on the palate, where the tomato-leaf and red-plum flavors are livelier than expected but still not of the best grade. Slightly tannic and grabby, with some Bordeaux-like earthiness.",El Delirio Reserve,11,84,Maule Valley,,,Botalcura 2004 El Delirio Reserve Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/botalcura-2004-el-delirio-reserve-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2004,Botalcura
14.1,Red,Chile,"Good quality and quantity carry this forward, jumpy red. The nose is ample and the palate doesn't scrimp. There's plenty of classic herbal berry, plum and pepper on display, but the acidity seems spiky. A little rough but lots of flavor and integrity for the price.",120,9,85,Rapel Valley,,,Santa Rita 2006 120 Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/santa-rita-2006-120-carmenere-rapel-valley/,Carmenère,2006,Santa Rita
13.5,White,Italy,"Easy and simple, this crisp white has a clean, fresh approach and ends with a blast of citrus fruit. Best with grilled vegetables and basic chicken dishes.",Fontabuccio,25,85,Tuscany,Vernaccia di San Gimignano,,Vagnoni 2006 Fontabuccio  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/vagnoni-2006-fontabuccio-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Vagnoni
12.5,White,Italy,"This easy Vernaccia exhibits a very pale color and measured aromas of almond skin, pear, melon and white flowers. It is lean and watery in the mouth with a pinch of grapefruit-like acidity.",Rondolino,14,85,Tuscany,Vernaccia di San Gimignano,,Teruzzi & Puthod 2006 Rondolino  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/teruzzi-puthod-2006-rondolino-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Teruzzi & Puthod
14,Red,Chile,"A bit of brambly sharpness guards the bouquet, but digging will get you to raspberry and plum aromas. The palate is a little hard and could use more texture; short of that the wine delivers pepper, cherry and raspberry flavors backed by a structured finish.",Reserva,12,85,Maipo Valley,,,Porta 2007 Reserva Merlot (Maipo Valley),https://www.winemag.com/buying-guide/porta-2007-reserva-merlot-maipo-valley/,Merlot,2007,Porta
12.5,Red,France,"Beaujolais is desperate to sell its wine. Maybe a Super Bojo (after Superman) label could work? The wine is classic raspberry bubblegum Gamay, fresh and fruity. Drink now.",,10,85,Beaujolais,Beaujolais,,Super Bojo NV  Beaujolais,https://www.winemag.com/buying-guide/super-bojo-nv-gamay-beaujolais/,Gamay,,Super Bojo
13,Red,New Zealand,"Perplexing, given the superb performance of the 2005, but this wine is not on that level. There's a smoky note to this edition that brings hints of cured meat or beef bouillon to mind, adding a strange note to the herbal, citrusy flavors.",,23,85,Waipara Valley,,,Pegasus Bay 2006 Sauvignon Blanc-Semillon (Waipara Valley),https://www.winemag.com/buying-guide/pegasus-bay-2006-white-blend-sauvignon-blanc-semillon-waipara-valley/,Sauvignon Blanc-Semillon,2006,Pegasus Bay
15.5,Red,US,"Alisos has been the source of Longoria's best Syrahs, but the '05 is a letdown. It's too soft and simple, offering easy flavors of cola, cherries and vanilla-cinnamon. Drink now.",Alisos Vineyard,38,85,California,Central Coast,Santa Barbara County,Longoria 2005 Alisos Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/longoria-2005-alisos-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Longoria
12.5,White,New Zealand,"A lightweight Sauvignon, one that offers clean fruit and flavor without a great deal of intensity. Grassy aromas lead the way, framed by passion fruit and pineapple flavors that fall away quickly on the finish.",,14,85,Marlborough,,,Martin's Rake 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/martins-rake-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Martin's Rake
13.5,White,Italy,"You'll like the herbal freshness of this Vernaccia, which is fleshed out by soft tones of peach and honey. There's no big structure or consistency here, but that's the point. Throw back finger foods or salads with this easy white.",,15,85,Tuscany,Vernaccia di San Gimignano,,Palagetto 2007  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/palagetto-2007-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Palagetto
13,Red,Italy,"A simple, no-fuss Vernaccia with clean aromas of stone fruit and passion fruit, this Tuscan white would make a good companion to pasta salad or a lunchtime sandwich. The wine doesn't have big intensity, but offers clean freshness instead.",Le Grillaie,22,85,Tuscany,Vernaccia di San Gimignano,,Melini 2007 Le Grillaie  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/melini-2007-le-grillaie-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2007,Melini
,Red,France,"Good cherry fruit flavors, with a touch of juicy banana and plenty of ripeness. There is definite freshness to this wine, shown best in its crisp acidity.",,,85,Beaujolais,Juliénas,,Domaine de Gry-Sablon 2007  Juliénas,https://www.winemag.com/buying-guide/domaine-gry-sablon-2007-gamay-julienas/,Gamay,2007,Domaine de Gry-Sablon
13.5,White,South Africa,"Fleur du Cap's consistently good quality shows again in this classy Chardonnay. Fresh Chardonnay fruit and a touch of minerality on the nose are followed by solid, medium-bodied fruit and spice. The finish is long and luscious. A solid everyday choice.",Unfiltered,18,85,Stellenbosch,,,Fleur Du Cap 2007 Unfiltered Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/fleur-cap-2007-unfiltered-chardonnay-stellenbosch/,Chardonnay,2007,Fleur Du Cap
,Red,France,"This is light, crisp and very fresh with vibrant fruit, touches of green pepper and red currant to finish. There is some wood here, from old barrel aging, rounding out the fruit and softening it.",Coeur de Vendanges,,85,Beaujolais,Beaujolais,,Domaine du Vissoux 2007 Coeur de Vendanges  (Beaujolais),https://www.winemag.com/buying-guide/domaine-vissoux-2007-coeur-vendanges-gamay-beaujolais/,Gamay,2007,Domaine du Vissoux
14.5,Red,US,Sometimes all you need is a rustic bottle of good red wine and your favorite food to be happy. That's the kind of wine this Pinot Noir and Syrah blend is. It's dry and full-bodied and filled with berry flavors that don't take a lot of analysis to enjoy.,Da Red,18,85,California,Central Coast,Central Coast,Domaine Alfred 2006 Da Red Red (Central Coast),https://www.winemag.com/buying-guide/domaine-alfred-2006-red-central-coast/,Red Blend,2006,Domaine Alfred
13.8,White,US,"Vibrant and racy, this Chard's bright acidity boosts and brightens the lime, pineapple, Meyer lemon and vanilla flavors. Try with grilled salmon with a tropical fruit salsa topping.",,22,85,California,Central Coast,Edna Valley,Claiborne & Churchill 2006 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/claiborne-churchill-2006-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Claiborne & Churchill
13.6,White,US,"With citrus and floral flavors in addition to Chard's usual pears and apples, this wine might be confused for a Pinot Grigio or even a leaner style of Viognier. However you slice it, it's a dry, crisp, easy sipper, and a good buy at this price.",,9,85,California,California Other,California,Happy Camper 2006 Chardonnay (California),https://www.winemag.com/buying-guide/happy-camper-2006-chardonnay-other/,Chardonnay,2006,Happy Camper
,Red,US,"This is perfumed with lovely violets and tight layers of mixed berries, currants and hints of truffle. It's young and muscular, with a pleasing chewy texture to the tannins. There is the sense that time will unfold the flavors and add nuances of herb and earth, capturing the varietal notes that can be   obliterated by over-ripe fruit and too much new oak.",,32,90,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Tamarack Cellars
,Red,US,"The term Claret is used properly here, to represent a classic Bordeaux blend, in this instance including all five grapes in generous proportions. It's a sensational value, with the depth, detail and precision of a much more expensive wine. Spicy red fruits, wisps of herb and black olive, a hint of earth and tar, all tease and tantalize, without overpowering the wine's innate finesse.",Claret Red Wine,20,90,Washington,Columbia Valley,Horse Heaven Hills,Robert Karl 2005 Claret Red Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/robert-karl-2005-claret-red-wine-columbia-valley-horse-heaven-hills/,Red Blend,2005,Robert Karl
13,Sparkling,Austria,"A delicious, creamy, perfumed wine, all fresh acidity, lively white fruits and softness. The acidity is infectious, giving great lift to this enjoyably crisp wine.",Brut,29,90,Kamptal,,,Steininger 2006 Brut Riesling (Kamptal),https://www.winemag.com/buying-guide/steininger-2006-brut-riesling-kamptal/,Riesling,2006,Steininger
13,White,Spain,"Not many wines of this price are pulling legit 90-point scores. But this one deserves it. The wine delivers citrus and piquant green-fruit aromas, which are backed by honeyed melon and lime flavors. The texture is just soft enough to not bite, while the finish is wavy. 10,000 cases made.",,11,90,Northern Spain,Rueda,,Valdelainos 2007 Verdejo (Rueda),https://www.winemag.com/buying-guide/valdelainos-2007-spanish-white-verdejo-rueda/,Verdejo,2007,Valdelainos
,Red,US,"A full-boat, five-varietal Bordeaux blend. It's nicely balanced, and retains some inviting aromas of violets and candied rose petals, leading into a lip-smacking, fruit-driven mid-palate with blueberries, boysenberries and a whisper of saffron and chocolate. There is plenty of acid underpinning, and a judicious use of barrels that keeps the fruit front and center. The best yet from Tildio.",Profundo Red Wine,35,90,Washington,Columbia Valley,Wahluke Slope,Tildio 2005 Profundo Red Wine Red (Wahluke Slope),https://www.winemag.com/buying-guide/tildio-winery-2005-profundo-red-wine-columbia-valley-wahluke-slope/,Red Blend,2005,Tildio
14,White,Austria,"An impressive, rich, creamy, oak-aged Chardonnay that has already developed secondary flavors of almonds and pine nuts. The balance, though, is well preserved; a full, flavorful wine edged with toast and finishing with the fruit acidity. It could well develop over the next 2–3 years.",Ried Jungenberg Jois,60,90,Burgenland,,,Schloss Halbturn 2004 Ried Jungenberg Jois Chardonnay (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2004-ried-jungenberg-jois-chardonnay-burgenland/,Chardonnay,2004,Schloss Halbturn
,Red,US,"There is a grace and power to this wine that is quite fascinating and refreshing in a world of bruising, jammy fruit bombs. Fruit flavors of plum and blueberry and cassis segue smoothly into herbal and meat flavors, then nicely rounded tannins. There are no rough edges here, but a complex wine that glides through layers of spice, fruit, earth and barrel flavors with confidence and style.",Sagemoor Vineyard,27,90,Washington,Columbia Valley,Columbia Valley (WA),Couvillion Winery 2005 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/couvillion-winery-2005-sagemoor-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Couvillion Winery
14.9,Red,Argentina,"If an intense style of Malbec is not your thing, then keep searching because this is intense in every way. The bouquet is dark and sun-drenched, with berry jam, leather and bacon aromas. The mouth shows huge blackberry, blueberry and black olive tastes, and the finish is warm and earthy, with espresso blackness. Shows every bit of its 14.9% alcohol but can handle it.",Estate,25,90,Other,Calchaquí Valley,,Colomé 2006 Estate Malbec (Calchaquí Valley),https://www.winemag.com/buying-guide/colome-2006-estate-malbec-calchaqui-valley/,Malbec,2006,Colomé
11.5,White,Germany,"A plump, medium-bodied Riesling, this shows the ripeness of the vintage in its ample alcohol (11.5%) and remaining residual sweetness, but doesn't seem heavy or overdone. Honeyed stone fruit and melon are buoyed by some slate-driven minerality while the finish remains succulent and fresh.",Niersteiner Bildstock Kabinett,16,90,Rheinhessen,,,Eugen Wehrheim 2006 Niersteiner Bildstock Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/eugen-wehrheim-2006-niersteiner-bildstock-kabinett-riesling-rheinhessen/,Riesling,2006,Eugen Wehrheim
13,White,Austria,"From one of the high vineyards on the slopes of the Schrattenthal, this complex Riesling has a fine initial raciness, then opens into perfumed white fruits touched by spice, apricots and a layer of tense minerality. Age for 2–3 years. Screwcap.",Innere Bergen,23,90,Niederösterreich,,,Zull 2006 Innere Bergen Riesling (Niederösterreich),https://www.winemag.com/buying-guide/zull-2006-innere-bergen-riesling-niederosterreich/,Riesling,2006,Zull
13.5,Red,US,"Here's a supple, delicious Pinot Noir. The wine is elegantly silky, with satisfying flavors of cherries, currants, Dr. Pepper, smoky vanilla and fresh Provençal herbs. It has a good edge of tannins.",Bien Nacido Vineyard Block N,35,90,California,Central Coast,Santa Barbara County,Steele 2005 Bien Nacido Vineyard Block N Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/steele-2005-bien-nacido-vineyard-block-n-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Steele
13,White,Austria,"This wine's elegant, ripe, grapefruit and tropical fruits are concentrated and suggest 2–3 years aging. Its lively acidity, layered with green apple skin tannins and richness, gives the true pungency of Sauvignon Blanc.",Klausen,29,90,Südoststeiermark,,,Neumeister 2006 Klausen Sauvignon Blanc (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2006-klausen-sauvignon-blanc-sudoststeiermark/,Sauvignon Blanc,2006,Neumeister
15.2,Red,US,"Fans of big, powerful, lush California Petite Sirahs will fall in love with this blend of Zinfandel, Petite Sirah and Syrah. It's a dark, full-bodied and extraordinarily rich wine, potent in blackberry and cherry pie filling and milk chocolate flavors. Soft and complex, with dusty tannins, it calls to mind a perfectly grilled steak.",Nightwatch,49,90,California,Central Coast,Paso Robles,Sextant 2006 Nightwatch Red (Paso Robles),https://www.winemag.com/buying-guide/sextant-2006-nightwatch-red-central-coast-paso-robles/,Red Blend,2006,Sextant
14.5,Red,Australia,"A strong effort for this Penfolds bottling, the 2004 Bin 128 features powerful aromas of chocolate and cassis, then follows up with slightly more nuanced flavors that add brighter berry notes to the mix. Tannins are silky-smooth, suggesting early drinkability, although it should age well until at least 2015.",Bin 128,23,90,South Australia,Coonawarra,,Penfolds 2004 Bin 128 Shiraz (Coonawarra),https://www.winemag.com/buying-guide/penfolds-2004-bin-128-shiraz-syrah-shiraz-coonawarra/,Shiraz,2004,Penfolds
14.8,Red,US,"This is Clos Pegase's estate vineyard on the Napa side of Carneros, and it has a consistent track record of producing delicious Pinot Noirs most of the time. The 2006 is classic, a silky, elegant wine. Although it's a little light-bodied, it brims with savory cherry, currant, cranberry, licorice, smoky oak and cinnamon spice flavors.",Mitsuko's Vineyard,35,90,California,Napa-Sonoma,Carneros,Clos Pegase 2006 Mitsuko's Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/clos-pegase-2006-mitsukos-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Clos Pegase
15.1,Red,US,"This pale-colored, light-bodied wine is elegantly crisp, an easy, fine wine to down over roast salmon or pork. It shows subtle flavors of cherries and cola, with darker overtones of pomegranate jam and balsam. Not an ager, but fine now and over the next four years.",Sleepy Hollow Vineyard,38,90,California,Central Coast,Santa Lucia Highlands,La Rochelle 2005 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/rochelle-2005-sleepy-hollow-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,La Rochelle
14.5,Red,Australia,"Full-bodied and softly textured, this is a mouthfilling Shiraz that packs in ample complexity and plenty of flavor. White pepper, herb and plum notes mark the nose, while the flavors of plum and raspberry fruit are accented by hints of herbs and spice. Finishes long, with crisp acids. Drink 2010–2020.",Stolen Block,35,90,South Australia,Clare Valley,,Reilly's 2004 Stolen Block Shiraz (Clare Valley),https://www.winemag.com/buying-guide/reillys-2004-stolen-block-shiraz-syrah-shiraz-clare-valley/,Shiraz,2004,Reilly's
13.5,Red,Australia,"At seven years of age, this is a reasonably complex wine, well suited to pair with roasts. The ample oak is integrated with the fruit, yielding a mélange of nuances that include grilled meat, cedar, vanilla, dried spices, coffee, black olives, blackberries and tar. Drink now–2015.",Reserve,50,90,South Australia,Limestone Coast,,Greg Norman Estates 2001 Reserve Shiraz (Limestone Coast),https://www.winemag.com/buying-guide/greg-norman-estates-2001-reserve-shiraz-syrah-shiraz-limestone-coast/,Shiraz,2001,Greg Norman Estates
13.5,White,Austria,"An unfinished masterpiece, still dominated by youthful yeasty flavors, ripe with white peaches, pears and a crisp pink grapefruit element. The wine has minerality, but the juiciness is still to happen. Three to 4 years at least.",Gaisberg Riesling,46,90,Kamptal,,,Hirsch 2006 Gaisberg Riesling Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2006-gaisberg-riesling-kamptal/,Riesling,2006,Hirsch
13,White,Austria,"Here's a wine that is meandering towards maturity, its green herbal character leaning towards some steeliness, minerality and toast. It has richness, still possesses freshness, but also considerable delicacy. Screwcap.",Zöbinger Heiligenstein,46,90,Kamptal,,,Hirsch 2002 Zöbinger Heiligenstein Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2002-zobinger-heiligenstein-riesling-kamptal/,Riesling,2002,Hirsch
14.5,Red,US,"There are Russian River Pinot Noirs that are dark, heavy and dense, and then there are bottlings like this. It's a silky, light-hearted wine, easy and gentle in the mouth. At the same time, the flavors are complex, with waves of cherries, red currants, cola, pomegranates, mocha and an array of sweet Asian spices. Drink now.",Maboroshi Vineyard,42,90,California,Sonoma,Russian River Valley,De Loach 2006 Maboroshi Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-maboroshi-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,De Loach
15.2,Red,US,"Big, ripe and rich with gusto, this Zin, from century vines that probably contain other field varieties, shows a myriad of wild cherry, boysenberry, mulberry, licorice, black pepper and smoky oak flavors. Very refined and enjoyable for its depth and complexity.",Reserve Old Vine,36,90,California,Mendocino County,Redwood Valley,Zina Hyde Cunningham 2004 Reserve Old Vine Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/zina-hyde-cunningham-2004-reserve-old-vine-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2004,Zina Hyde Cunningham
14,Red,Australia,"Full-bodied and richly textured, this is an example of a savory-style Shiraz, one whose flavors are based on pepper, black olive and meaty notes supported by black- and blueberry fruit and hints of vanilla oak. It's long, warming and complex on the finish. Drink now–2015. Imported by Margaret River Wines.",,24,90,Western Australia,Margaret River,,Vasse River 2003 Shiraz (Margaret River),https://www.winemag.com/buying-guide/vasse-river-2003-shiraz-syrah-shiraz-margaret-river/,Shiraz,2003,Vasse River
14.5,White,US,"Racy and pure, this Chard shows the bright lime, lemon and kiwi flavors of Edna Valley Chards, with a sleek undergirding of steely minerals. It's crisp and dry, although smoky oak lends caramel and vanilla notes.",Chamisal Vineyards Califa,38,90,California,Central Coast,Edna Valley,Domaine Alfred 2006 Chamisal Vineyards Califa Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2006-chamisal-califa-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Domaine Alfred
13,Red,France,"Soft and generous, full of perfumed ripe berry fruits, touched with strawberry acidity. The tannins are all part of the softness, like flecks of dust on the wine. It is beautifully pure, ripe and open.",Les Marconnets Premier Cru,55,90,Burgundy,Savigny-lès-Beaune,,Domaine de la Vougeraie 2005 Les Marconnets Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-vougeraie-2005-marconnets-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2005,Domaine de la Vougeraie
13.5,Red,Spain,"A smoky number with vibrant aromas of dried fruits mixed with campfire and molasses. It's integrated and spicy, with cherry, apple-peel and other attractive secondary flavors. With no shortage of power and fine tannins, this wine is approaching its peak and should be good for another five years.",Reserva,34,90,Northern Spain,Rioja,,Campillo 1999 Reserva  (Rioja),https://www.winemag.com/buying-guide/campillo-1999-reserva-tempranillo-blend-rioja/,Tempranillo Blend,1999,Campillo
,Red,US,"This elegant Cabernet Franc is drinking beautifully, just beginning to round out the hardness of youth. The wine has a firm and confident backbone, which seems to wrap the acids and tannins tightly together. The framework supports the crisp, clean, immaculately ripe fruit, with flavors of plum, cherry and red licorice. Just 25% new oak was used, adding a light toasty touch to the finish.",,23,90,Washington,Washington Other,Washington,Camaraderie 2004 Cabernet Franc (Washington),https://www.winemag.com/buying-guide/camaraderie-2004-cabernet-franc-other/,Cabernet Franc,2004,Camaraderie
,Red,US,"This is a full-throttle style of Merlot, jammy to the point of pruneyness, the flavors broad and loaded with ripe cherries, prunes, smoke, spice, licorice and cedar. Big as the fruit flavors are, the wine is proportionate, the oak applied lightly, the alcohol in balance, and the acids crisp.",Destiny Ridge Vineyards,27,90,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2005 Destiny Ridge Vineyards Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2005-destiny-ridge-merlot-columbia-valley-horse-heaven-hills/,Merlot,2005,Alexandria Nicole
,Red,US,"Co-fermented with both Viognier and Roussanne, this Syrah's flavors marry well, bringing tangy flavors of mixed berries, some lemony acids, and whiffs of mocha and milk chocolate. Tannins are ripe and silky, and the barrel notes seem to have been pulled well back from previous vintages.",Block 17,35,90,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2005 Block 17 Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2005-block-17-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2005,Alexandria Nicole
,Red,US,"This is a barrel selection, from those lots determined by winemaker Brian Carter to offer more aging potential. In other words, it's a L'Etalon reserve, fragrant and offering scents and flavors of strawberry jam, berries galore, and fine-tuned acids and tannins.",Solesce Red Wine,58,90,Washington,Columbia Valley,Columbia Valley (WA),Brian Carter 2004 Solesce Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/brian-carter-cellars-2004-solesce-red-wine-columbia-valley-wa/,Red Blend,2004,Brian Carter
13.9,White,US,"Almost like a young Sauvignon Blanc, it's so acidic and juicy in citrus, lime peel, green apple, tangerine, fig and jasmine tea flavors. The wine was fermented entirely in stainless steel and did not undergo malolactic fermentation. Very enjoyable, and something different in Chardonnay.",Day Ranch,32,90,California,Mendocino County,Anderson Valley,Standish 2006 Day Ranch Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/standish-2006-day-ranch-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2006,Standish
14.5,Red,US,"This is the kind of California Pinot Noir Burgundophiles love to hate. It's so full-bodied and fruity, so forward in currant, chocolate and licorice flavors, that it seems to have nowhere to go — a sin in Burgundy. And yet there's no denying its immediate deliciousness. It fools the palate, now honey sweet, now bone dry, but always rich and spicy.",Proximus,56,90,California,Napa-Sonoma,Carneros,Adastra 2005 Proximus Pinot Noir (Carneros),https://www.winemag.com/buying-guide/adastra-2005-proximus-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Adastra
11.5,Sparkling,Italy,"This is a creamy and floral Prosecco Cartizze with a very delicate patchwork of aromas that include white flower, jasmine, fresh fruit, kiwi, lime and white peach. The texture is smooth and lean and the wine's delicate perlage creates a soft, cushiony impression in the mouth.",,30,90,Veneto,Prosecco Superiore di Cartizze,,Bortolomiol NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/bortolomiol-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Bortolomiol
14.5,Red,US,"Knights Valley, an inland Sonoma County region, is not well known, but is home to some impressive Cabernets. This one, a first release, shows enormous promise. It's made in the modern style, slightly soft but richly textured, with ripe currant, cherry, chocolate and new oak flavors that are grounded with an earthy note of olives and herbs. This is a winery to keep an eye on.",,39,90,California,Sonoma,Knights Valley,Ehret 2005 Cabernet Sauvignon (Knights Valley),https://www.winemag.com/buying-guide/ehret-2005-cabernet-sauvignon-sonoma-knights-valley/,Cabernet Sauvignon,2005,Ehret
13.5,Red,Austria,"Taking their cue from the old name for the local vineyards around Deutschkreutz in Mittelburgenland, the Reisners, who run the Igler winery, have fashioned a traditional style of Blaufränkisch. It's impressive, the density of the tannins never overwhelming the ripe, juicy, black fruit flavors. It is certainly a ripe wine, but the richness never overpowers the structure and the acidity.",Biiri Reserve,34,90,Mittelburgenland,,,Hans Igler 2005 Biiri Reserve Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/hans-igler-2005-biiri-reserve-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2005,Hans Igler
,Red,US,"The wine is two-thirds Grenache, 30% Syrah and the rest Mourvèdre. It's warm and fruity, lightly spicy and finishing with tannins showing green tea and leaf. This is mostly Elerding fruit from the Horse Heaven Hills vineyard; balanced and firm.",Sinister Hand Red Wine,24,90,Washington,Columbia Valley,Columbia Valley (WA),Owen Roe 2006 Sinister Hand Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/owen-roe-2006-sinister-hand-red-wine-columbia-valley-wa/,Red Blend,2006,Owen Roe
13.5,White,Austria,"This Traminer brings out all the spice associated with the grape, adding pepper, quince and some toastiness. If you want to drink lychees, this is where to come, but there is more to the wine, because the acidity adds its element of freshness, and there is considerable richness.",Steintal,26,90,Südoststeiermark,,,Neumeister 2006 Steintal Roter Traminer (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2006-steintal-other-white-roter-traminer-sudoststeiermark/,Roter Traminer,2006,Neumeister
14.5,Red,US,"The wine is close in quality to Dry Creek's spectacular single-vineyard '05 Zins, without quite the same power. Dry and softly tannic, it features flavors of blackberries, cherries, chocolate, cola and spice.",Old Vine,28,90,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2005 Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2005-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Dry Creek Vineyard
13,Red,France,"Very Pommard, very structured, this is a dense and dark wine that shows big black fruits over dry tannins. It's big, firm, muscular, a powerhouse of firmness and richness.",Clos de la Commaraine Premier Cru,,90,Burgundy,Pommard,,Corton André 2005 Clos de la Commaraine Premier Cru  (Pommard),https://www.winemag.com/buying-guide/corton-andre-2005-clos-commaraine-premier-cru-pinot-noir-pommard/,Pinot Noir,2005,Corton André
20,Dessert,US,"Like a good tawny Port, this wine, made from Portuguese varieties, is silky and appealing in caramelized blackberry, raspberry and chocolate flavors. The high alcohol is balanced by great sweetness and high acidity.",Da Lish Dessert Wine,18,90,California,California Other,California,Domaine Alfred NV Da Lish Dessert Wine Port (California),https://www.winemag.com/buying-guide/domaine-alfred-nv-lish-dessert-wine-port-blend-port-other/,Port,,Domaine Alfred
13,Red,France,"Elegance is the key word here, with the fruit flavors restrained but ever-so-classy. The acidity and the earthy edge of the rhubarb and red berries are held together by the roundness of the generous fruits. A classic from a warm year. Drink in 4–5 years.",Epenottes Premier Cru,,90,Burgundy,Beaune,,Domaine Moillard 2005 Epenottes Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-moillard-2005-epenottes-premier-cru-pinot-noir-beaune/,Pinot Noir,2005,Domaine Moillard
8,White,Germany,"The Pauly Bergweiler style leans toward ripe and sweet, but this bottling also shows plenty of acidity. Honeyed orange and pineapple flavors are concentrated and rich, balanced by hints of petrol, slate and peppery spice.",Bernkasteler Badstube Spätlese,28,90,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2006 Bernkasteler Badstube Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2006-bernkasteler-badstube-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Pauly Bergweiler
14.5,Red,Australia,"Although this wine is clearly darker and more intensely concentrated than its little sibling, with more capacity for aging, it's also more stern and less pretty. Blueberry and plum fruit is set off by savory spice and meat notes, with firm tannins and the potential to evolve through 2015 or beyond.",Lieu dit Malakoff,40,90,Victoria,Pyrenees,,Domaine Terlato & Chapoutier 2005 Lieu dit Malakoff Shiraz (Pyrenees),https://www.winemag.com/buying-guide/domaine-terlato-chapoutier-2005-lieu-dit-malakoff-shiraz-syrah-shiraz-pyrenees/,Shiraz,2005,Domaine Terlato & Chapoutier
7.5,White,Germany,"From Trittenheim's most famous vineyard, this is a beautifully balanced, harmonious wine that balances hints of petrol and slate with flavors of honeyed peaches, all while remaining light and spry on the palate.",Trittenheimer Apotheke Spätlese,30,90,Mosel-Saar-Ruwer,,,Clusserath-Weiler 2006 Trittenheimer Apotheke Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/clusserath-weiler-2006-trittenheimer-apotheke-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Clusserath-Weiler
14.5,Red,Australia,"Well done Shiraz, carefully made and judiciously oaked, with vanilla and cedar accenting blackberry, plum and black olive flavors. It's moderately tannic on the finish, where it adds some coffee-like nuances as well. Drink 2010–2018.",,35,90,Victoria,Heathcote,,Taltarni 2005 Shiraz (Heathcote),https://www.winemag.com/buying-guide/taltarni-2005-shiraz-syrah-shiraz-heathcote/,Shiraz,2005,Taltarni
15.7,Red,Australia,"As the name suggests, this is a big wine (15.7% alcohol), but in this year the wine handles it well, balancing that weight with bold flavors of blackberry, vanilla, chocolate and cinnamon. Finishes tart and juicy, with coffee and olive shadings.",The Ball Buster,17,90,South Australia,Barossa Valley,,Tait Wines 2006 The Ball Buster Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/tait-wines-2006-ball-buster-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Tait Wines
14.1,White,US,"Lots of richness in this dry, minerally Chardonnay. It has forward flavors of peaches, pears, baked green apples and flint, while lots of new oak contributes honey and caramel notes.",Estate,34,90,California,Napa-Sonoma,Carneros,Robert Stemmler 2005 Estate Chardonnay (Carneros),https://www.winemag.com/buying-guide/robert-stemmler-2005-estate-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Robert Stemmler
13,Red,Austria,"Very Burgundian in its textures, with aromas of bitter cherries, wood, sweet fruit and perfume. It has a good plump feel in the mouth with red fruits and intense acidity. Age for 4-5 years.",,75,90,Burgenland,,,Schloss Halbturn 2005 Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2005-pinot-noir-burgenland/,Pinot Noir,2005,Schloss Halbturn
13.5,White,US,"You can almost smell the minerals and acids in this Chardonnay. The flavors verify the aroma, adding fruitier notes of limes, sweet apples and white peaches, complexed with the creamy, smoky nuances of new oak and sur lies aging.",,28,90,California,Central Coast,Sta. Rita Hills,Longoria 2006 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2006-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2006,Longoria
14.9,Red,US,"The vineyard has been a consistent source of good to great Pinot Noirs for Paraiso winery. Now La Rochelle dips into it, with successful results. It's a dry, elegantly silky but complex wine, with an array of cherry, raspberry, rose flower, cinnamon spice and smoky vanilla flavors, heightened with crisp acidity. Drink now.",Paraiso Vineyard,40,90,California,Central Coast,Santa Lucia Highlands,La Rochelle 2005 Paraiso Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/rochelle-2005-paraiso-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,La Rochelle
8.5,White,Germany,"This wine has balanced acidity, but think of it as a baby auslese because the residual sugar level is quite high and there is some suggestion of botrytis. Aromas and flavors are tinged with dried apricots and honey, rounded out by ripe peaches and given shape by fresh limes. Drink now–2020.",Serrig Spätlese,26,90,Mosel-Saar-Ruwer,,,Schloss Saarstein 2006 Serrig Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schloss-saarstein-2006-serrig-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Schloss Saarstein
13,White,Austria,"A balanced blend of Sauvignon Blanc and Chardonnay gives a rich wine, with mineral, pear and layered wood flavors. There is some herbaceousness, but the wood and creamy Chardonnay give broadness and richness.",Impérial,35,90,Burgenland,,,Schloss Halbturn 2005 Impérial Sauvignon Blanc-Chardonnay (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2005-imperial-white-blend-sauvignon-blanc-chardonnay-burgenland/,Sauvignon Blanc-Chardonnay,2005,Schloss Halbturn
13.5,Red,Austria,"An impressive, rich wine, the ripe tannins and dark, dense black fruits all giving a feeling of opulence. This has power and solidity, and looks set to age well. Schloss Halbturn was once a summer home of the Austrian imperial family, hence the name of the wine.",Impérial,50,90,Burgenland,,,Schloss Halbturn 2005 Impérial Red (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2005-imperial-red-burgenland/,Red Blend,2005,Schloss Halbturn
14,Red,France,"Firm and hard, this shows density rather than fruit, tannin rather than freshness. It goes for the dark side of Clos Vougeot. There is some bitterness from the extraction, but the wine needs many years before it comes into balance—the juicy red fruit finish promises richness later.",,240,90,Burgundy,Clos de Vougeot,,Louis Latour 2005  Clos de Vougeot,https://www.winemag.com/buying-guide/louis-latour-2005-pinot-noir-clos-vougeot/,Pinot Noir,2005,Louis Latour
11,Sparkling,Italy,"Bright and luminous, this Prosecco Cartizze offers generous tones of stone fruit and fragrant white flowers. It is harmonious and elegant with creamy froth and crisp, sweet exotic fruit on the close.",,30,90,Veneto,Prosecco Superiore di Cartizze,,Ruggeri & C. NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/ruggeri-c-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Ruggeri & C.
8.5,White,Germany,"Despite this wine's considerable sweetness, it features a balanced blend of minerality and fruit. Pear and slate notes mark the nose and palate, finishing soft and round. An easy-drinking kabinett for near-term consumption.",Hallgartener Jungfer Kabinett,22,90,Rheingau,,,Prinz 2006 Hallgartener Jungfer Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/prinz-2006-hallgartener-jungfer-kabinett-riesling-rheingau/,Riesling,2006,Prinz
14,Red,US,"Lots of words in the title of this Syrah, from a newly established negociant. The wine is dry and tannic, but it's very rich and ripe in blackberry and cherry flavors that have a jam-like quality, and finish with the tastes of black pepper and anisette liqueur. Has just enough complexity to serve with fine foods.",Reserve Santa Barbara Highlands Vineyard South Mesa,39,90,California,Central Coast,Santa Barbara County,La Fenêtre 2005 Reserve Santa Barbara Highlands Vineyard South Mesa Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/fenetre-2005-reserve-santa-barbara-highlands-vineyard-south-mesa-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,La Fenêtre
13,White,Austria,"With maturity beckoning, this wine already emphasizes its petrol, its herbal fruit character. The aromas of white flowers are there, but the acidity is less fruit, more texture, surrounding toast and lime jelly flavors. Screwcap.",Gaisberg,46,90,Kamptal,,,Hirsch 2002 Gaisberg Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2002-gaisberg-riesling-kamptal/,Riesling,2002,Hirsch
14.1,Red,US,"Gainey's track record for Merlot in Santa Ynez Valley is unexcelled. If the wines seldom are world-class great, they're seldom less than succulent and delicious. The '05 exemplifies the house style, a dry, rich wine, brimming with blackberry, cherry and new oak flavors that are wrapped into a fine, complex tannin-acid structure. Drink now.",,20,90,California,Central Coast,Santa Ynez Valley,Gainey 2005 Merlot (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2005-merlot-central-coast-santa-ynez-valley/,Merlot,2005,Gainey
10.5,White,Germany,"In a departure from Mosel stereotypes, this wine is missing the floral fragrance and vivacity so typical of the region. But it remains impressive, offering plenty of concentration and density, hugely mineral aromas and flavors that call to mind molten rocks and even an oily texture and viscous finish. How it will age is impossible to predict, so drink it over the next 2–3 years.",Brauneberger Juffer-Sonnenuhr Spätlese,29,90,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Brauneberger Juffer-Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2006-brauneberger-juffer-sonnenuhr-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Müller-Burggraef)
,Red,US,"Sourced from what winemaker Don Corson calls “the best of the best”, this five-grape blend is modeled after Chateau St. Jean's Cinq Cépages. It shows a carefully sculpted frame, with rich, dark, smoky tannins chiseled into a tight foundation for the dark currant and black cherry fruit. Notes of pepper and spice add interest to the finish, which carries a hint of minerality.",Grâce Red,35,90,Washington,Washington Other,Washington,Camaraderie 2004 Grâce Red Red (Washington),https://www.winemag.com/buying-guide/camaraderie-2004-grace-red-other/,Red Blend,2004,Camaraderie
12.5,White,Austria,"Bone dry, deliciously crisp, this young Riesling exudes minerality, steel and flint while giving flavors of green apple, grapefruit and white currant. It shows great acidity in its tight, taut finish.",Steinmassel,38,90,Kamptal,,,Bründlmayer 2007 Steinmassel Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2007-steinmassel-riesling-kamptal/,Riesling,2007,Bründlmayer
13.5,Red,France,"An opulent style, where the tannins are subservient to the ripeness of the red cherry flavor. The acidity enhances the sweetness of the rich fruit, and the lively, vibrant texture comes sweeping right through to finish.",,33,90,Burgundy,Monthélie,,Bouchard Père & Fils 2005  Monthélie,https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-pinot-noir-monthelie/,Pinot Noir,2005,Bouchard Père & Fils
13.5,Red,France,"Proper Nuits-St.-Georges, all dry tannins powering through the dark cherry fruit flavors, and balanced with tasty acidity. There's great potential here, the ripe fruits just showing their intensity, but for the moment, the tannins are the core.",Les Chaboeufs Premier Cru,73,90,Burgundy,Nuits-St.-Georges,,Bouchard Aîné & Fils 2005 Les Chaboeufs Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-chaboeufs-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Bouchard Aîné & Fils
10,White,Germany,"This wine's aromas of baked apple, honey, cinnamon and brown sugar are immediately attractive, and in the mouth it doesn't disappoint. It's broad and mouthfilling but avoids heaviness, finishing long, with hints of orange rind.",Brauneberger Juffer Spätlese,28,91,Mosel-Saar-Ruwer,,,Willi Haag 2006 Brauneberger Juffer Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/willi-haag-2006-brauneberger-juffer-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Willi Haag
9,White,Germany,"On the full side for a Mosel Riesling, this mouthcoating, succulent wine features piercingly pure fruit aromas of apple, citrus and honey. It's richly fruity on the palate as well, adding in hints of strawberries, which fade slowly and elegantly on the finish.",Josephshöfer Spätlese,37,91,Mosel-Saar-Ruwer,,,Reichsgraf von Kesselstatt 2006 Josephshöfer Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2006-josephshofer-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Reichsgraf von Kesselstatt
12,White,Germany,"Made in a powerful, almost dry style with 12% alcohol, this is not a typical kabinett. The aromas boast admirably pure pear and pineapple scents, but the flavors show slaty, spicy complexity—this is much more than simply fruity. The texture is creamy and the lingering finish shows off more spice and stones. Might age, but it's so impressive now, why wait?",Rotlack Kabinett,35,91,Rheingau,,,Schloss Johannisberger 2006 Rotlack Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-johannisberger-2006-rotlack-kabinett-riesling-rheingau/,Riesling,2006,Schloss Johannisberger
14,Red,Australia,"As always, this is a dark-fruited wine, featuring hints of dark chocolate and coffee to go with tart plums and blackberries. It's full-bodied and shows some slightly dusty tannins on the finish. Hold until 2012, then drink through 2020 or so.",Magill Estate,53,91,South Australia,South Australia,,Penfolds 2004 Magill Estate Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2004-magill-estate-shiraz-syrah-shiraz-south/,Shiraz,2004,Penfolds
13.8,White,US,"This is one of the more New Zealand-like Sauvignon Blancs out there, and that's a compliment. The wine is thoroughly dry and very crisp in acidity, with a grassy, lemony, minerally profile that makes it savory. Approximately one-fifth was barrel fermented, adding just the right touch of cream and smoke.",,24,91,California,Sonoma,Sonoma County,Matanzas Creek 2006 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/matanzas-creek-2006-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Matanzas Creek
,Red,US,"This tight, spicy Syrah is redolent of lightly floral scents of raspberries and cherries. The new oak is used tastefully, adding spice and definition, and the peppery character of the grape provides some extra lift. The finish expands and surprises, introducing hints of lemon, lime and pineapple.",Ex Umbris,24,91,Washington,Columbia Valley,Columbia Valley (WA),Owen Roe 2006 Ex Umbris Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/owen-roe-2006-ex-umbris-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2006,Owen Roe
,Red,France,"A bruiser of a wine: dark tannins, brawny structure, tough and hard around the edges. That said, its tannins are true to its Nuits-St.- Georges origins in its dry core surrounded by dense fruit.",Clos des Forêts St Georges Premier Cru,,91,Burgundy,Nuits-St.-Georges,,Domaine de l'Arlot 2005 Clos des Forêts St Georges Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-larlot-2005-clos-forets-st-georges-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Domaine de l'Arlot
14.5,Red,Australia,"Has the peripatetic Michel Chapoutier found his new Côte Rôtie? The aromas of this wine are simply intoxicating, combining peppery spice, raspberries and olives, while the flavors fold in bloody-meaty notes and blueberry fruit. Its remarkable complexity is packed onto a relatively light frame, with delicate, silky tannins suggesting early drinkability. Drink now–2012.",,25,91,Victoria,Victoria,,Domaine Terlato & Chapoutier 2005 Shiraz-Viognier (Victoria),https://www.winemag.com/buying-guide/domaine-terlato-chapoutier-2005-shiraz-syrah-viognier-victoria/,Shiraz-Viognier,2005,Domaine Terlato & Chapoutier
14.5,Red,Argentina,"Allow some of the muscled-up aromas of rubber and churned earth to blow off and what's left are true blackberry aromas and seductive plum, berry, coffee and cola flavors. This properly captures the essence of Mendoza Malbec; it's dark and tannic but honest and healthy. Drink now into 2010.",Finca Castro Barros Reserva,25,91,Mendoza Province,Luján de Cuyo,,Enrique Foster 2004 Finca Castro Barros Reserva Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/enrique-foster-2004-finca-castro-barros-reserva-malbec-lujan-cuyo/,Malbec,2004,Enrique Foster
14,Red,Spain,"Varietal Graciano will never fit into the mold of “tried and true,” but this 2004 from top-level producer Contino shows the grape in its most positive light. The nose is natural, with hints of cola and ripe berries. The feel is brawny and intense, with semi-searing acids offset by ripe tannins. Finishes well, with a cleansing wave of red fruit and citrusy flavors. More of a novelty than anything, but a fine wine in and of itself.",Single Vineyard,138,91,Northern Spain,Rioja,,Contino 2004 Single Vineyard  (Rioja),https://www.winemag.com/buying-guide/contino-2004-single-vineyard-spanish-red-graciano-rioja/,Graciano,2004,Contino
13.5,White,US,"Comes down on the lean, hard, Chablis-like side of Chardonnay, with a steely spine of minerals and tangy acidity. This provides an elegant infrastructure to the subtle pineapple, green apple and lime zest flavors.",Porter Bass Vineyard,45,91,California,Sonoma,Russian River Valley,De Loach 2006 Porter Bass Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-porter-bass-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,De Loach
13.3,Red,Spain,"Past vintages of Imperial Gran Reserva have seemed sharp and dilute; not the 1998, which is resolute in its delivery of cumin, root beer and subtle raspberry aromas. The palate has nice primary cherry and berry flavors, solid tannins and welcome but not overwhelming acidity. Notice a touch of dill and butter on the finish, a reflection of traditional American oak aging.",Imperial Gran Reserva,70,91,Northern Spain,Rioja,,CVNE 1998 Imperial Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-1998-imperial-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,1998,CVNE
13.5,Red,France,"Showing a delicate side of Burgundy, this wine is all about attractive fruits, plenty of raspberries, a layer of enticing tannins and delicious juicy acidity. It shows the richness, but also the seductiveness of Pinot Noir.",,46,91,Burgundy,Aloxe-Corton,,Bouchard Père & Fils 2005  Aloxe-Corton,https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-pinot-noir-aloxe-corton/,Pinot Noir,2005,Bouchard Père & Fils
8.5,White,Germany,"This wine is notably sweet, but its sugars are balanced by ample acidity, making it crisp and refreshing. Hints of slate on the nose are complemented by apple and citrus aromas, while the flavors run toward honey, bergamot and ripe melon. Finishes long, with the acids imparting a mouthwatering quality.",Piesporter Goldtröpfchen Spätlese,23,91,Mosel-Saar-Ruwer,,,Bollig-Lehnert 2006 Piesporter Goldtröpfchen Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/bollig-lehnert-2006-piesporter-goldtropfchen-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Bollig-Lehnert
14,Red,Australia,"From Margaret River in Western Australia, this is a full-bodied, impressively endowed Shiraz at a reasonable price. Superripe aromas of blackberries and licorice mark the nose, while the palate features similar flavors, supple tanins and a creamy-textured finish. Good to go now, with enough concentration to hold until 2015.",Eagle Bay,21,91,Western Australia,Margaret River,,Wise 2005 Eagle Bay Shiraz (Margaret River),https://www.winemag.com/buying-guide/wise-2005-eagle-bay-shiraz-syrah-shiraz-margaret-river/,Shiraz,2005,Wise
8,White,Germany,"This smells superripe—the fruit seems almost caramelized—but there's also a refreshing bright beam of citrus as well, bringing the sweetness into balance. At the moment, there's a bit of a disconnect between the honeyed flavors and crisp, lime-like acids, but these elements should come into better harmony over the next few years.",Abtsberg Spätlese,33,91,Mosel-Saar-Ruwer,,,Maximin Grünhäuser 2006 Abtsberg Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/maximin-grunhauser-2006-abtsberg-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Maximin Grünhäuser
13.5,Red,Austria,"Adding Cabernet Sauvignon and Merlot to Blaufränkisch and Zweigelt gives an intense wine that explodes with black fruits and intense, dark tannins. It is maybe less of a bomb than 2004, but that means it is more sophisticated, ripe but elegant, and finely structured.",Vulcano,35,91,Mittelburgenland,,,Hans Igler 2005 Vulcano Red (Mittelburgenland),https://www.winemag.com/buying-guide/hans-igler-2005-vulcano-red-mittelburgenland/,Red Blend,2005,Hans Igler
13.9,Red,US,"Syrah and Dry Creek Valley have long been good partners, and this dry, rich wine shows why. It's firm in tannins, but they're finely ground, giving the wine a nice grit to play against fine grilled beef or lamb. The flavors are textbook, suggesting black currants, black raspberries, violets, anisette and dark chocolate.",,24,91,California,Sonoma,Dry Creek Valley,Tamayo Family 2005 Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/tamayo-family-2005-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Tamayo Family
14,Red,Argentina,"Trapiche's signature blend of Malbec and Merlot is at its best with this  bottling. The nose is smooth and deep as night, with a mix of black plum and light lemony aromas. The palate stands up as it accentuates plum and blackberry, while oak in the form of mocha and spice shows itself on the finish. A lively blend that should drink well through 2010 and beyond.",Iscay,50,91,Mendoza Province,Mendoza,,Trapiche 2005 Iscay Merlot-Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2005-iscay-bordeaux-style-red-blend-merlot-malbec-mendoza/,Merlot-Malbec,2005,Trapiche
,Red,US,"Opulence is the winery's reserve Syrah, and it is a robust, tooth-staining wine that takes no prisoners. Dense scents suggest a pig roast on a pile of licorice sticks; the aromas are almost visceral. The fruit has been very well handled and the tannins, though full and powerful, have been polished to a satiny sheen. There's a little chalkiness to the finish, perhaps from acidification, but that may well resolve with a little more bottle age.",Opulence,40,91,Washington,Washington Other,Washington,Coeur d'Alene 2005 Opulence Syrah (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2005-opulence-shiraz-syrah-syrah-other/,Syrah,2005,Coeur d'Alene
,Red,US,"This opens with a powerful, sharp and spicy set of aromas mixing dense blackberry and boysenberry fruit with sweet smoke and chocolate-covered raisins. This is a fine effort, with sappy fruit, tart acids, streaks of leaf and vanilla, a burst of tobacco in the mid-palate, and a smooth finish with polish and verve.",Alder Ridge Vineyard,40,91,Washington,Washington Other,Washington,Coeur d'Alene 2005 Alder Ridge Vineyard Syrah (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2005-alder-ridge-vineyard-shiraz-syrah-syrah-other/,Syrah,2005,Coeur d'Alene
8,White,Germany,"This is a prototypical Saar Riesling, with classic green apple and citrus flavors underscored by slate-driven minerality that lingers for a long time on the finish. Despite the sensation of plumpness, the wine is light on its feet. Imported by Chapin Cellars, LLC.",Ockfener Bockstein Spätlese Goldkap,29,91,Mosel-Saar-Ruwer,,,Dr. Wagner 2006 Ockfener Bockstein Spätlese Goldkap Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-wagner-2006-ockfener-bockstein-spatlese-goldkap-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Wagner
7.5,White,Germany,"Aromas redolent of slate, pineapple and lime cascade from the glass of this medium-bodied, beautifully balanced wine. It's sweet but crisp, with ample concentration and a lingering finish that takes on hints of orange pith as it lingers. Drink now–2020.",Ürziger Würzgarten Spätlese,32,91,Mosel-Saar-Ruwer,,,Dr. Loosen 2006 Ürziger Würzgarten Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2006-urziger-wurzgarten-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Loosen
13.6,Red,US,"A very nice Cab, rich and textured and soft, with intricate flavors of cherries, blackberries, currants, mocha and toasty, smoky oak and vanilla. Notable for its tannins, which are very fine. Great now and through 2012 or so.",Reserve,60,91,California,Central Coast,Santa Cruz Mountains,Martin Ray 2004 Reserve Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-ray-2004-reserve-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2004,Martin Ray
14.2,Red,US,"Big, rich and heavy in its youth, this Pinot has a Rhône-like feeling; its cherry and currant flavors suggest Grenache. Yet for that style, it's a good wine, showing cherry, currant and pine cone flavors that lend interest. A smoky grilled steak or pork will negociate its tannins, but you might want to age it for up to eight years.",Doña Margarita Vineyard,45,91,California,Sonoma,Sonoma Coast,Marimar Estate 2005 Doña Margarita Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/marimar-estate-2005-dona-margarita-vineyard-pinot-noir-sonoma-coast-82449/,Pinot Noir,2005,Marimar Estate
15.5,Red,US,"This has been the source of some good to excellent Zins for Kunde over the years. They say the vines are 125 years old. The wine is dense and layered, with dried briary fruit, sweet black currant, licorice, leather and Asian spice flavors that are wrapped into punchy, somewhat aggressive tannins. The alcohol is very high, but the wine doesn't taste hot or unbalanced.",Shaw Vineyard Reserve Century Vines,35,91,California,Sonoma,Sonoma Valley,Kunde 2004 Shaw Vineyard Reserve Century Vines Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2004-shaw-vineyard-reserve-century-vines-zinfandel-sonoma-valley/,Zinfandel,2004,Kunde
8.5,Dessert,Austria,"A true TBA, its very rich, toffee-flavored, intense sweetness overpowering the botrytis dryness initially. And then you feel the acidity, the apricot and peach flavors and the shot of lime. In its texture, it is a truly intense dessert wine. Age for 10 years.",Grand Vin,70,91,Burgenland,,,Schloss Halbturn 2004 Grand Vin White (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2004-grand-vin-white-burgenland/,White Blend,2004,Schloss Halbturn
14,Red,Australia,"This Barossa Shiraz eschews the superripe character found in many from the region in favor of a more balanced, Rhône-ish approach. There's a base of raspberry and vanilla sweetness, but also lots of herbal and spice complexity—notably cracked pepper and black olives. Has enough soft tannins to suggest drinking now–2018. Imported by 34th Parallel, LLC.",,20,91,South Australia,Barossa,,Jenke 2006 Shiraz (Barossa),https://www.winemag.com/buying-guide/jenke-2006-shiraz-syrah-shiraz-barossa/,Shiraz,2006,Jenke
,Red,France,"Soft and opulent, relishing its rich fruits and round, velvet structure, this wine hits all the right notes. It's not all padded and soft: There are tannins there, wrapped in the richness and delicious fruit.",Les Châtelots Premier Cru,62,91,Burgundy,Chambolle-Musigny,,Henri de Villamont 2005 Les Châtelots Premier Cru  (Chambolle-Musigny),https://www.winemag.com/buying-guide/henri-villamont-2005-chatelots-premier-cru-pinot-noir-chambolle-musigny/,Pinot Noir,2005,Henri de Villamont
13.9,White,US,"This is the winery's bells and whistles Chardonnay. Grown from inland fruit, in a vineyard near Ukiah, it's rich in buttercreamy peach, pear and pineapple flavors, with a spicy, racy finish.",Watson Vineyard,36,91,California,Mendocino County,Mendocino,Standish 2006 Watson Vineyard Chardonnay (Mendocino),https://www.winemag.com/buying-guide/standish-2006-watson-vineyard-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2006,Standish
,White,US,"The blend includes 2% Muscat, an experiment that may not be repeated, though it worked quite well, boosting the aromatics and adding pretty floral notes at the top. The fruit is solidly anchored in citrus, pear and peach; and the barrels add a pleasing toastiness to the finish. There's a hint of anise as well. Lovely balance and fullness throughout.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Forgeron
,Red,Argentina,"Quite spicy, with the Syrah element offering a meaty, leathery quality that varietal Malbecs just don't have. The nose is rich, with some mocha giving it oaky warmth. the mouthfilling palate is packed with kirsch, cassis and blackberry, while the finish is smoky with some fiery heat. Needs another year or two to come together.",Gran Corte,38,91,Mendoza Province,Uco Valley,,Flechas de los Andes 2006 Gran Corte Red (Uco Valley),https://www.winemag.com/buying-guide/flechas-los-andes-2006-gran-corte-red-uco-valley/,Red Blend,2006,Flechas de los Andes
12.5,White,Austria,"Smooth, creamy aromas are followed by a rich, concentrated mouthful, with spice showing through the green berry fruits, apples and cream flavors. This tastes warm, inviting, with yellow fruits adding an exotic element in the aftertaste.",Langenloiser Berg-Vogelsang,32,91,Kamptal,,,Bründlmayer 2007 Langenloiser Berg-Vogelsang Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2007-langenloiser-berg-vogelsang-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Bründlmayer
14,Red,Argentina,"Compared to the regular 2006 Malbec from Chakana, this wine steps up in weight class and wins the crown. It's a serious but inviting red with spongey, ripe berry aromas topped by pure raspberry, cherry and cola flavors. It's both racy and composed, with a pile of bitter chocolate on the long finish. Good through 2009 at least.",Reserve,25,91,Mendoza Province,Luján de Cuyo,,Chakana 2006 Reserve Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2006-reserve-malbec-lujan-cuyo/,Malbec,2006,Chakana
13.5,Red,France,"A blend from several premier cru vineyards in Pommard, here is a wine that exhibits just the right firm but dusty tannins of the appellation. But because it is 2005, the natural exuberance of the fruit is also there, lively red berries under the dry structure. It needs some aging, but already the richness is there, along with a smoky aftertaste.",Premier Cru,66,91,Burgundy,Pommard,,Bouchard Père & Fils 2005 Premier Cru  (Pommard),https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-premier-cru-pinot-noir-pommard/,Pinot Noir,2005,Bouchard Père & Fils
,Red,Argentina,"Andeluna's top wines tend to be ripe and plump, and so they come across as easy to drink and less demanding. This blend of Malbec, Cabernet Sauvignon, Merlot and Cabernet Franc is devoid of astringency and hard tannins. It's ripe, just a little rugged, and integrated such that the berry flavors are forward and don't need to fight to be appreciated.",Pasionado,55,91,Mendoza Province,Uco Valley,,Andeluna 2004 Pasionado Red (Uco Valley),https://www.winemag.com/buying-guide/andeluna-2004-pasionado-red-uco-valley/,Red Blend,2004,Andeluna
14,White,Austria,"You can feel the unctuous, oily richness as soon as this wine reaches the tongue. It is dense and concentrated, with sweet green plums and a creamy texture. The old-vine fruit, enveloping the mouth, just leaves a hint of spice.",Alte Reben,54,91,Kamptal,,,Bründlmayer 2007 Alte Reben Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2007-alte-reben-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Bründlmayer
12,Sparkling,Austria,"Bründlmayer makes a particularly felicitous brut, crisp, yeasty, with very pure green and white fruits. It has an intense minerality, tight, structured and finishing with great waves of toast. The wine spends three years on its lees, which shows in its density of flavor.",Brut,46,91,Austria,,,Bründlmayer 2005 Brut White (Austria),https://www.winemag.com/buying-guide/brundlmayer-2005-brut-white/,White Blend,2005,Bründlmayer
,Red,France,"A powerful, chunky wine, packed with solid tannins that promise good aging. It has a sense of drama in its spice, dark tannins and spacious fruit. This is going to develop well over 5–10 years.",,107,91,Burgundy,Grands-Echezeaux,,Henri de Villamont 2005  Grands-Echezeaux,https://www.winemag.com/buying-guide/henri-villamont-2005-pinot-noir-grands-echezeaux/,Pinot Noir,2005,Henri de Villamont
14.5,Red,Argentina,"A lively, well-made blend of Tempranillo, Malbec and Syrah; B Crux is a bouncy, fresh youngster but still a serious wine with rock-solid black fruit, deep chocolate and spicy length. It's not super oaky as only half the wine sees new barrels, but you can definitely taste some wood. Will drink best in 2009–2010.",B Crux,24,91,Mendoza Province,Uco Valley,,O. Fournier 2005 B Crux Red (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2005-b-crux-red-uco-valley/,Red Blend,2005,O. Fournier
,Red,US,"This pure Syrah from Reininger's estate vineyard has the focus and also the tightness that often characterize single-vineyard wines. There are dense flavors of cranberry and pomegranate, plenty of natural acid, along with polished tannins and a soothing layer of toasty oak, that helps smooth the rough edges and buff up the finish. Hints of earth, leaf and tar add detail and interest all the way through a lingering finish.",Ash Hollow Vineyard,41,91,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2005 Ash Hollow Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2005-ash-hollow-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Reininger
14,Red,Spain,"Arguably on the heavy and rich side, but if you like chocolate, spice and pretty good pop across the palate, this is recommended. Rugged but not out of whack, with meaty dark-fruit flavors and bitter espresso/pepper on the finish. Should come together nicely over the next two years.",Crianza,26,91,Northern Spain,Ribera del Duero,,Costaval 2005 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/costaval-2005-crianza-tempranillo-blend-ribera-duero/,Tempranillo Blend,2005,Costaval
11.5,Sparkling,Italy,"This luminous sparkler has a sweet, fruit-forward nose of cool white peach, sliced banana and cherry blossoms. There's a very slight note of green grass and more distinguishable mineral tones that add depth and personality. In the mouth it has a creamy, soft texture and vibrant fruit flavors.",,38,91,Veneto,Prosecco Superiore di Cartizze,,Col Vetoraz Spumanti NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/col-vetoraz-spumanti-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Col Vetoraz Spumanti
,Red,US,"It's 100% Cabernet Franc, a delightful, bright and forward wine with sweet boysenberry and blueberry fruit. Behind the bright, luscious fruit flavors are chewy, earthy tannins. They are ripe and dry and give the wine weight and authority. It's a complete wine—from the floral violet/rose petal aromas to the ripe berry fruit to the substantial tannins. The oak is subdued and appropriate.",,28,91,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2006 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2006-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2006,Tamarack Cellars
15,Red,Spain,"This represents Torres' highest effort in Priorat, and it's a success. Perpetual deals freshly laid asphalt, cola and grilled char on the nose and then follows that up with black cherry, cassis and tobacco flavors. It's pure and ripe more than intellectual. Best 2009–2013; 60 cases produced.",Salmos Perpetual,52,91,Catalonia,Priorat,,Torres 2005 Salmos Perpetual Red (Priorat),https://www.winemag.com/buying-guide/torres-2005-salmos-perpetual-red-priorat/,Red Blend,2005,Torres
,Red,US,"This has lovely raspberry and cranberry fruit, with beautifully laid-in highlights of baking spice, white pepper and dried herb. Some early suggestions of cured meat are also starting to show, but the fruit is the real star, sappy and juicy and deep without being heavy or hot.",,38,91,Washington,Columbia Valley,Columbia Valley-Walla Walla Valley,Va Piano 2006 Syrah (Columbia Valley-Walla Walla Valley),https://www.winemag.com/buying-guide/va-piano-2006-shiraz-syrah-syrah-columbia-valley-walla-walla/,Syrah,2006,Va Piano
9.5,White,Germany,"What a contrast with Johannishof's more linear V bottling. The G hits the spot, featuring intense clover-blossom honey, apple and citrus notes. It's plump in the mouth, medium-bodied but with great balance between acids aand sugars. Finishes long and refreshing, marked by pronounced dry minerality. Drink now–2020.",Johannisberg G Kabinett,23,91,Rheingau,,,Johannishof 2006 Johannisberg G Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/johannishof-2006-johannisberg-g-kabinett-riesling-rheingau/,Riesling,2006,Johannishof
13.5,White,Austria,"Herbs, spices and green fruit aromas show the freshness of this wine. On the palate, tropical fruits, apricots and lychees also appear, fleshing out a superb Sauvignon Blanc. With its edges of apple skin tannins, it could age for 2–3 years, but it already has huge concentration and elegance. Glass stopper.",Kranachberg,48,91,Südsteiermark,,,Sattlerhof 2006 Kranachberg Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2006-kranachberg-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2006,Sattlerhof
13.9,Red,Argentina,"There is a select group of under-$20 Malbecs from Argentina that really do the country and the variety proud. Santos is one of them; the 2006 is easy and ripe on the nose, with lovely cola, berry and herb aromas. The palate has a natural feel and bright black-fruit flavors. Not overly complex but a winner for the next year or two.",La Madras Vineyard,18,91,Mendoza Province,Mendoza,,Ricardo Santos 2006 La Madras Vineyard Malbec (Mendoza),https://www.winemag.com/buying-guide/ricardo-santos-2006-madras-vineyard-malbec-mendoza/,Malbec,2006,Ricardo Santos
9.5,White,Germany,"Thick, oily and sweet, this wine is clearly not a typical spätlese. Dried apricots, baked apple and dried spices coat the palate, finishing long and sweet but with just enough lime-like acidity for balance. Drink now–2020. Imported by Chapin Cellars, LLC.",Erdener Treppchen Spätlese*,24,91,Mosel-Saar-Ruwer,,,Stephan Ehlen 2006 Erdener Treppchen Spätlese* Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/stephan-ehlen-2006-erdener-treppchen-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Stephan Ehlen
14.3,Red,US,"Shows the clean, citrus acid juiciness and silky texture of the appellation and is totally dry. But you'll find ripe cherry, currant, pomegranate, peppermint tea, mineral and smoky oak flavors that finish complex and satisfying. Brilliant and versatile at the table.",Fiddlestix Vineyard,48,91,California,Central Coast,Sta. Rita Hills,Pali 2006 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/pali-2006-fiddlestix-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Pali
,Red,US,"This ripe, rich, almost decadently thick wine is about as close as a Washington vintner can come to the decadently ripe style of the cultish Bordeaux blends of California. Along with the unctuous New World fruit, sap and flesh, there are thick, ripe tannins and a vivid acid underpinning. It drinks well right out of the bottle, the flavors beautifully wrapped together, mixing black fruits, black olives, herb and earth, smoke and coffee and toast.",Reserve,105,91,Washington,Columbia Valley,Walla Walla Valley (WA),Nicholas Cole Cellars 2004 Reserve Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/nicholas-cole-cellars-2004-reserve-red-columbia-valley-walla-walla-wa/,Red Blend,2004,Nicholas Cole Cellars
15,Red,US,"Shows much of the richness and complexity of the winery's single-vineyard bottlings from the appellation, but at a lower price, which makes it a good value. It's a dry, softly tannic wine, rich and elaborate in cherry, raspberry, blackberry, currant, mocha, cola and spice flavors that go on and on.",,38,91,California,Central Coast,Santa Lucia Highlands,La Rochelle 2005 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/rochelle-2005-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,La Rochelle
13.5,White,Austria,"Spicy, vanilla new wood aromas dominate this wine, leading to richness, smooth caramel and smoke, followed by tropical fruits, mangoes and honey. A sophisticated Pinot Gris, rich and ageworthy.",Grauburgunder Reserve,31,91,Südoststeiermark,,,Winkler-Hermaden 2006 Grauburgunder Reserve Grauburgunder (Südoststeiermark),https://www.winemag.com/buying-guide/winkler-hermaden-2006-grauburgunder-reserve-pinot-grigio-gris-grauburgunder-sudoststeiermark/,Grauburgunder,2006,Winkler-Hermaden
,Red,Argentina,"This dark, meaty Malbec has some Agrelo fruit in it but it's mostly from La Consulta and Vista Flores in the Uco Valley. Aged in new oak for 18 months, it smells rich, smooth and inviting, with asphalt, mineral, violet and coffee aromas. The palate has bold acidity and healthy flavors that settle on blackberry and dark chocolate. Drink now through 2011.",Piedra Negra,40,91,Mendoza Province,Mendoza,,J. & F. Lurton 2004 Piedra Negra Malbec (Mendoza),https://www.winemag.com/buying-guide/j-f-lurton-2004-piedra-negra-malbec-mendoza/,Malbec,2004,J. & F. Lurton
8,White,Germany,"Despite plenty of honeyed sweetness, this wine's slate-driven minerality and zesty acids and slight touch of CO2 keep it nicely balanced. It's light in body, with crisp lime flavors, making it a great candidate for sipping during the dog days of summer.",Wehlener Sonnenuhr Spätlese,32,91,Mosel-Saar-Ruwer,,,Dr. Loosen 2006 Wehlener Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2006-wehlener-sonnenuhr-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Loosen
13.8,Red,US,"Fritz has made tremendous progress with Cab over the years, and their '05 represents an exciting new step. It's true to the variety, a smoothly dry, tannic wine that brims with currants, cherries and cocoa. Yet it showcases the brambly, briary, peppery notes you find in the best Dry Creek Valley Cabs.",,35,91,California,Sonoma,Dry Creek Valley,Fritz 2005 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/fritz-2005-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2005,Fritz
,Red,US,"The third vintage of Mith is the best yet, composed of fruit from three top-notch Walla Walla vineyards. It's two thirds Cabernet Sauvignon and one third Syrah. The wine opens seductively with luscious blueberry, blackberry and black cherry fruit, wrapped in sexy layers of earth and herb. Whiffs of smoke lead into a silky smooth, chocolaty finish.",Mith Red Wine,40,91,Washington,Columbia Valley,Columbia Valley (WA),Balboa 2005 Mith Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/balboa-2005-mith-red-wine-columbia-valley-wa/,Red Blend,2005,Balboa
,Red,US,"This is taut and dense, and requires time and air to untangle. Deep, dark fruits are mixed in with layers of black olive, smoke, compost, tar, moist earth and herb—a delicious mélange of flavors that promises good things to come as the wine ages. It's masterful winemaking in a package so young and wrapped up tight that it may pass you by if you don't give it a good look.",Artist Series #14,44,92,Washington,Columbia Valley,Columbia Valley (WA),Woodward Canyon 2005 Artist Series #14 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2005-artist-series-14-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Woodward Canyon
,Red,US,"Soft and seductive, this coffee-laced Cab Franc perfectly captures the dark aromas and crisply defined fruit of the grape. There's just a splash of DuBrul Merlot in the blend to add some buoyancy; but the Franc dominates. It's a cool-climate style, firm and tart, with natural acids and a lovely coffee and smoke streak running through polished tannins. Brilliant winemaking.",Rosa Mystica,42,92,Washington,Columbia Valley,Columbia Valley (WA),Owen Roe 2006 Rosa Mystica Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/owen-roe-2006-rosa-mystica-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2006,Owen Roe
13,Red,France,"Intensely perfumed, this wine shows both strength and great elegance. The raspberry flavors float over a light structure of some dry tannins. The acidity is there, but it is the generosity of the fruit that is most obvious, going right through the wine to the sweet, jammy finish.",Les Cras Premier Cru,94,92,Burgundy,Vougeot,,Domaine de la Vougeraie 2005 Les Cras Premier Cru  (Vougeot),https://www.winemag.com/buying-guide/domaine-vougeraie-2005-cras-premier-cru-pinot-noir-vougeot/,Pinot Noir,2005,Domaine de la Vougeraie
,Red,Argentina,"One of the most untouched, terroir-driven Malbecs made in Argentina is Achaval-Ferrer's Altamira. It's harvested about three weeks earlier than most high-end fruit, resulting in core raspberry flavors and a certain redness of character. The wine is unfined and cloudy but still very clear on the palate, with length, power and class. Best from 2009–2012.",Finca Altamira,112,92,Mendoza Province,La Consulta,,Achaval-Ferrer 2006 Finca Altamira Malbec (La Consulta),https://www.winemag.com/buying-guide/achaval-ferrer-2006-finca-altamira-malbec-consulta/,Malbec,2006,Achaval-Ferrer
13,Red,France,"For a Savigny, this is surprisingly firm and tannic, the wine's structure an impressive edifice of dry tannins and firm cranberry and plum skin flavors. It is certainly ripe, the fruit promising attractive richness in 3–5 years, followed by good aging potential.",Les Lavières Premier Cru,43,92,Burgundy,Savigny-lès-Beaune,,Bouchard Père & Fils 2005 Les Lavières Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-lavieres-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2005,Bouchard Père & Fils
13,White,France,"This ripe, almond- and pear-flavored wine has a fine balancing structure of green fruit skins. It's certainly rich, but it also has elegance, restraining its exuberance through the finishing acidity, which promises 5–7 years' aging.",Beaune du Château Premier Cru,42,92,Burgundy,Beaune,,Bouchard Père & Fils 2005 Beaune du Château Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-beaune-chateau-premier-cru-chardonnay-beaune/,Chardonnay,2005,Bouchard Père & Fils
13.9,White,Argentina,"Since we last tried this wine, Catena has dialed back the new oak and pumped up the natural acidity. And the result is pleasantly akin to fine Burgundy. Now the emphasis is on refined, Dijon-style apple and peach flavors with great mouthfeel. Drink now.",Catena Alta,35,92,Mendoza Province,Mendoza,,Bodega Catena Zapata 2005 Catena Alta Chardonnay (Mendoza),https://www.winemag.com/buying-guide/bodega-catena-zapata-2005-alta-chardonnay-mendoza/,Chardonnay,2005,Bodega Catena Zapata
12,Dessert,Austria,"The Rust style of ultra-sweet wine is all about wonderful honey and toffee flavors over intense acidity, a great balancing act of spice, dry botrytis and great sweetness. This wine is both fresh and complex, a bottle that needs at least 5 years to age. Screwcap.",Ruster Ausbruch,37,92,Burgenland,,,Gunter Triebaumer 2005 Ruster Ausbruch Welschriesling (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2005-ruster-ausbruch-other-white-welschriesling-burgenland/,Welschriesling,2005,Gunter Triebaumer
15,Red,Australia,"Winemaker John Glaetzer's wines have nothing shy about them. This Shiraz—largely sourced from Langhorne Creek—fits the mold, bursting with thick, concentrated blackberry and plum fruit and obvious lashings of new oak. It's still a bit tannic and chewy on the long finish; try 2010–2020.",Margarete's,50,92,South Australia,South Australia,,John's Blend 2003 Margarete's Shiraz (South Australia),https://www.winemag.com/buying-guide/johns-blend-2003-margaretes-shiraz-syrah-shiraz-south/,Shiraz,2003,John's Blend
,Red,US,"Though not as powerful and concentrated as the Spofford Station Syrah, this wine displays the same distinctive, complex flavor palette—a mix of earth, herb, compost, fungus, smoke, rock and, oh yeah, baby, oodles of fruit. This sort of flavor profile is similar to the biodynamic wines of Cayuse, but at half the cost.",Spofford Station Estate,36,92,Washington,Columbia Valley,Walla Walla Valley (WA),JLC 2004 Spofford Station Estate Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/jlc-2004-spofford-station-estate-merlot-columbia-valley-walla-walla-wa/,Merlot,2004,JLC
13,White,Austria,"A wine that is on the cusp of adding an extra element of complexity. At present, there is deliciously perfumed fruit, white and green currants and white peaches, with a definite citrus edge. The bonus is the taut texture, which is closing in and lifting the fruit, promising future aging. Screwcap.",Gaisberg Riesling,46,92,Kamptal,,,Hirsch 2004 Gaisberg Riesling Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2004-gaisberg-riesling-kamptal/,Riesling,2004,Hirsch
13,Red,France,"Big, burly Pinot Noir, dominated by black cherries, rich fruit and firm tannins. This is wine that shows richness, with a smoky, chewy structure and great spice and aromatic perfumes. The juiciness comes through on the finish, but never leaves the structure behind.",,55,92,Burgundy,Gevrey-Chambertin,,Bouchard Père & Fils 2005  Gevrey-Chambertin,https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-pinot-noir-gevrey-chambertin/,Pinot Noir,2005,Bouchard Père & Fils
14,Red,France,"Wines from Morey-Saint-Denis should be opulent in 2005, and this wine has opulence in spades. It fills the mouth with rich red plums, red cherries and some cranberry juice to give an edge of dryness. Maybe complexity is edged out by all this juicy fruit, but the tannins do firm up the wine, which should certainly age 10 years or more.",,93,92,Burgundy,Clos de la Roche,,Bouchard Aîné & Fils 2005  Clos de la Roche,https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-pinot-noir-clos-roche/,Pinot Noir,2005,Bouchard Aîné & Fils
10,Dessert,Austria,"The aroma is a perfume shop. Even on the palate, although the rich botrytis character is prevalent, there is a wonderful, exotic, Asian intensity of flavor. The acidity and honey are welcome and balanced.",Beerenauslese,99,92,Kamptal,,,Bründlmayer 2006 Beerenauslese Gelber Muskateller (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2006-beerenauslese-other-white-gelber-muskateller-kamptal/,Gelber Muskateller,2006,Bründlmayer
15.5,Red,Argentina,"Big-format Malbec is what we're calling this new 15.5% wine from Benjamin de Rothschild and Laurent Dassault, original partners in Michel Rolland's Clos de los Siete project. Round, lush and full of body, Flechas shows muscle but little fat. It's colorful, dark, full of black fruit and long on the finish. It is modern Malbec done for modern palates.",Gran,22,92,Mendoza Province,Uco Valley,,Flechas de los Andes 2006 Gran Malbec (Uco Valley),https://www.winemag.com/buying-guide/flechas-los-andes-2006-gran-malbec-uco-valley/,Malbec,2006,Flechas de los Andes
8,White,Germany,"Rich, viscous and sweet, this is a spätlese that punches above its weight. A bit of dried apricot hints at the inclusion of some botrytized grapes, while the rest of the fruit shows superripe flavors of peaches and honey. This is long on the finish, clinging to the palate. Imported by Chapin Cellars, LLC.",Piesporter Goldtröpfchen Spätlese,28,92,Mosel-Saar-Ruwer,,,Kurt Hain 2006 Piesporter Goldtröpfchen Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/kurt-hain-2006-piesporter-goldtropfchen-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Kurt Hain
,Red,France,"Powerful and dense, this shows structured, ripe and concentrated black plum and dark cherry flavors. It has dense, firm tannins, which look likely to dominate the wine for many years, leaving a strong, dry aftertaste.",Clos de Vougeot,,92,Burgundy,Clos de Vougeot,,Domaine François Lamarche 2005 Clos de Vougeot  (Clos de Vougeot),https://www.winemag.com/buying-guide/domaine-francois-lamarche-2005-clos-vougeot-pinot-noir-clos-vougeot/,Pinot Noir,2005,Domaine François Lamarche
15,Red,Australia,"Coonawarra is supposed to be Cabernet country, but Shiraz can do well there too. This is a full-bodied, rich wine that manages to be hugely concentrated yet not overly heavy. Leathery, meaty, bacony notes are layered over plummy fruit, while berry notes emerge on the finish, dusted in coffee and cocoa. Drink now–2020.",Special Select,65,92,South Australia,Coonawarra,,Penley Estate 2004 Special Select Shiraz (Coonawarra),https://www.winemag.com/buying-guide/penley-estate-2004-special-select-shiraz-syrah-shiraz-coonawarra/,Shiraz,2004,Penley Estate
14.8,Red,US,"A very fine example of Alexander Valley Cabernet Sauvignon, showing the elegance and complexity wines from that Sonoma County region can attain. Soft and intricate in tannins, the wine shows a mélange of blackberry, currant, cherry, sweet dried herb and smoky flavors that are delicious now, and should hold well for several years.",,40,92,California,Sonoma,Alexander Valley,Joseph Family 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/joseph-family-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Joseph Family
,Red,France,"This dark, brooding wine shows many of the qualities of this great vineyard, just across the road from Romanée-Conti. The dense tannins dominate, but the rich black cherry fruit is their equal, creating structure. A wine to savor over many years.",,,92,Burgundy,La Grande Rue,,Domaine François Lamarche 2005  La Grande Rue,https://www.winemag.com/buying-guide/domaine-francois-lamarche-2005-pinot-noir-grande-rue/,Pinot Noir,2005,Domaine François Lamarche
14.2,Red,US,"An inky black, brooding wine, thick and glyceriney, with massive aromas of baked pie-filling fruits and berries and caramelized oak. Impressively deep in flavor and full-bodied, almost Rhône-like, the wine explodes in roasted blackberry, currant, cherry and espresso flavors. Should develop well over the next 6 years.",Triangle Block Chinook,65,92,California,Mendocino County,Anderson Valley,Standish 2005 Triangle Block Chinook Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/standish-2005-triangle-block-chinook-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Standish
13.9,Red,Argentina,"A studly Malbec sourced from the Altamira section of the Uco Valley, then aged 18 months in new French oak. Much of this wine is fermented in plastic bins (not tanks), and the affiliated intensity grabs your attention. The blackberry flavors are potent and backed by heavy chocolate and toast. Lots of mouthfeel and power, with tannic grab. This wine can age several more years.",Catena Nicasia Vineyard,110,92,Mendoza Province,Uco Valley,,Bodega Catena Zapata 2004 Catena Nicasia Vineyard Malbec (Uco Valley),https://www.winemag.com/buying-guide/bodega-catena-zapata-2004-catena-nicasia-vineyard-malbec-uco-valley/,Malbec,2004,Bodega Catena Zapata
13.9,Red,Argentina,"Adrianna sits at 5,000 feet, making it one of the highest vineyards in all of Mendoza. The wine shows pure Tupungato mountain fruit, with deep chocolaty undertones and lots of fine, toasty French oak. For deep berry flavors and smoothness more than rough and tough, Adrianna is on the money. Drink now through 2011.",Catena Adrianna Vineyard,110,92,Mendoza Province,Uco Valley,,Bodega Catena Zapata 2004 Catena Adrianna Vineyard Malbec (Uco Valley),https://www.winemag.com/buying-guide/bodega-catena-zapata-2004-catena-adrianna-vineyard-malbec-uco-valley/,Malbec,2004,Bodega Catena Zapata
14.9,Red,US,"An interesting, off-beat Merlot that successfully marches to a different drummer. There's a leathery, meaty quality to the blackberry and cherry fruit flavors that probably comes from the Syrah in the blend. It's also bone dry and fairly rigid in tannins. From an organic-certified vineyard.",,40,92,California,Napa-Sonoma,Carneros,Adastra 2004 Merlot (Carneros),https://www.winemag.com/buying-guide/adastra-2004-merlot-napa-sonoma-carneros/,Merlot,2004,Adastra
13.5,Red,France,"The fruit bursts out of the glass, while the supporting tannins give power and intensity to this concentrated wine. It has all the richness of 2005, backed with juicy red fruits and some vibrant acidity. Age this wine, although its generous character means you could drink it in 5 years. Not available in the U.S.",,,92,Burgundy,Echézeaux,,Bouchard Aîné & Fils 2005  Echézeaux,https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-pinot-noir-echezeaux/,Pinot Noir,2005,Bouchard Aîné & Fils
,White,France,"While there is crisp, green fruit here, this wine is much more about its richness, softness, roundness. There is some minerality, and the flavors of pear and citrus come through strongly on the finish.",Morgeot Premier Cru,105,92,Burgundy,Chassagne-Montrachet,,Remoissenet Père et Fils 2005 Morgeot Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/remoissenet-pere-fils-2005-morgeot-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2005,Remoissenet Père et Fils
13.5,Red,France,"This monopole (wholly-owned vineyard) is in the heart of the village of Aloxe-Corton. The 2005 is structured and wood-dominated at this stage; the dense fruit and the sweet, ripe, red berry acidity are waiting to develop into a wine that will be rich, smooth and velvety. Give it 6 years at least.",Le Château,,92,Burgundy,Aloxe-Corton,,Corton André 2005 Le Château  (Aloxe-Corton),https://www.winemag.com/buying-guide/corton-andre-2005-le-chateau-pinot-noir-aloxe-corton/,Pinot Noir,2005,Corton André
15,Red,Argentina,"Never in its young history has the Clos 7 blend tasted this good right away. The '06 shows excellent young aromas of charcoal, black pepper and blackberry. The palate preserves that pepper and coffee blackness as it strides across ripe, satisfying blackberry and cassis flavors. It's 45% Malbec and then smaller amounts of Merlot, Cabernet Sauvignon and Syrah. Made by Michel Rolland and the other owners of the Clos de los Siete vineyards.",,18,92,Mendoza Province,Uco Valley,,Clos de los Siete 2006 Red (Uco Valley),https://www.winemag.com/buying-guide/clos-los-siete-2006-red-uco-valley/,Red Blend,2006,Clos de los Siete
13,Red,France,"Richly smooth wine, perfumed, elegant, but also, because this is from 2005, packed with ripe fruit. The balance is perfect, showing acidity, plenty of red berries, and layer of sweet, enticing tannins. At the end, the acidity gives a great lift to this powerfully charming wine.",,60,92,Burgundy,Chambolle-Musigny,,Joseph Drouhin 2005  Chambolle-Musigny,https://www.winemag.com/buying-guide/joseph-drouhin-2005-pinot-noir-chambolle-musigny/,Pinot Noir,2005,Joseph Drouhin
10.5,Dessert,Austria,"Delicately balanced wine, with its richness and honey pierced through with fresh, refreshing acidity. It is perfumed, a spring meadow after a shower, the honey so fresh, the richness so intense and at the same time so restrained. Glass stopper.",Trockenbeerenauslese,45,92,Südsteiermark,,,Sattlerhof 2006 Trockenbeerenauslese White (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2006-trockenbeerenauslese-white-sudsteiermark/,White Blend,2006,Sattlerhof
13.5,Red,France,"A rich, soft, opulent style of wine that shows delicious red fruits, the tannins just as ripe as the rest of the wine. It is not all richness, because to finish, those tannins and acidity come bursting through. This wine will age.",Vignes Franches Premier Cru,60,92,Burgundy,Beaune,,Louis Latour 2005 Vignes Franches Premier Cru  (Beaune),https://www.winemag.com/buying-guide/louis-latour-2005-vignes-franches-premier-cru-pinot-noir-beaune/,Pinot Noir,2005,Louis Latour
,Red,France,"Mineral and initially austere, this is a reticent wine. The red berry fruits are there, but they are packed inside dry tannins. Arching over these elements is an austerity that needs time to break through. It's obviously a wine that needs aging, as it's not giving much away at the moment.",Clos de la Croix de Pierre Premier Cru,34,92,Burgundy,Pernand-Vergelesses,,Louis Jadot 2005 Clos de la Croix de Pierre Premier Cru  (Pernand-Vergelesses),https://www.winemag.com/buying-guide/louis-jadot-2005-clos-croix-pierre-premier-cru-pinot-noir-pernand-vergelesses/,Pinot Noir,2005,Louis Jadot
,Red,France,"Very pure fruit, packed with generous red berry and strawberry flavors, but also an almost opulent character, as the sweet fruits burst in the mouth, all over the palate. This delicious wine is showing some elegance and, on the finish, rich freshness.",,50,92,Burgundy,Chambolle-Musigny,,Louis Jadot 2005  Chambolle-Musigny,https://www.winemag.com/buying-guide/louis-jadot-2005-pinot-noir-chambolle-musigny/,Pinot Noir,2005,Louis Jadot
14.4,Red,Argentina,"Sweet, ripe, smooth and serious: this is top-shelf Malbec the way it should be. The bouquet is deep and brawny, with very ripe but balanced berry and toast aromas. Plum, blackberry and chocolate flavors are expansive and head straight to a fine finish that's lengthy and rock solid. Best now into 2010.",Oak,42,92,Mendoza Province,Luján de Cuyo,,Monte Cinco 2005 Oak Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/monte-cinco-2005-oak-malbec-lujan-cuyo/,Malbec,2005,Monte Cinco
8,White,Germany,"Some German vineyards suffered from low acidity in 2006, but Wagner's portion of the Saarburger Rausch was obviously not one of them. This is unusually light, tart and fresh for the vintage, with classic green apple, citrus and slate aromas and flavors and incredible focus. Very refreshing. Imported by Chapin Cellars, LLC.",Saarburger Rausch Spätlese Goldkap,29,92,Mosel-Saar-Ruwer,,,Dr. Wagner 2006 Saarburger Rausch Spätlese Goldkap Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-wagner-2006-saarburger-rausch-spatlese-goldkap-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Wagner
7.5,White,Germany,"Hints of spring flowers and slate accent this wine's fruity aromas, while the flavors are pristine and pure—a melding of mineral, vanilla, orange, honey and peach that lingers delicately on the finish. It's mouthfilling, yet zesty, thanks to low alcohol (7.5%) and racy acidity.",Graacher Himmelreich Spätlese,32,92,Mosel-Saar-Ruwer,,,Dr. Loosen 2006 Graacher Himmelreich Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2006-graacher-himmelreich-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Loosen
13,White,Austria,"A superbly ripe wine, with its acidity given a rich boost by yellow fruits, the spice a layer of fruit cake richness. It has power, some minerality and a great waft of orange to finish. Should age well over 4–5 years. Screwcap.",Kammerner Lamm,46,92,Kamptal,,,Hirsch 2006 Kammerner Lamm Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/hirsch-2006-kammerner-lamm-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Hirsch
13.8,Red,US,"This is the vinous equivalent of a high-wire acrobatic performance. Bright, impeccably clean red currant and raspberry fruit is sculpted into a tight and balanced wine underscored with black olive. Everything is ripe and polished and, most importantly, proportionate, including the alcohol, a moderate 13.8%.",,35,92,Washington,Columbia Valley,Walla Walla Valley (WA),Beresan 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/beresan-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Beresan
,White,US,"Brian Carter's unique white blend of Roussanne, Viognier and Riesling hits a high water mark with this exceptional 2006. The bouquet is a very pretty, sensuous mix of citrus blossom, lemon wax and tea, leading into a fleshy, luxurious mid-palate bursting with fruits. Citrus, stone fruits and ripe tropical mix together, yet retain a perfect balance through a long finish. There is even a surprise—a streak of white pepper—built into the back end.",Oriana White Blend,24,92,Washington,Columbia Valley,Yakima Valley,Brian Carter 2006 Oriana White Blend White (Yakima Valley),https://www.winemag.com/buying-guide/brian-carter-cellars-2006-oriana-white-blend-columbia-valley-yakima/,White Blend,2006,Brian Carter
14.5,Red,US,"Shows the inky black color, thick sandpaper tannins and dryness that mark the best of North Coast Petite Sirah. Those qualities make the wine a bit hard and closed now, but the flavors are a real buried treasure. Blackberries, currants, licorice, beef jerky, cola, sweet leather, it's a tremendous swirl of complexity. If you must drink soon, decant. Otherwise the wine will effortlessly ride out the next 20 years.",Heritage Vineyards Orpheus,30,93,California,Mendocino County,Redwood Valley,Lolonis 2005 Heritage Vineyards Orpheus Petite Sirah (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-heritage-orpheus-petite-sirah-mendocino-lake-counties-redwood-valley/,Petite Sirah,2005,Lolonis
,Red,France,"Tobacco, spice and richness are all part of the aroma of this intense wine. On the palate, smoky meat partners dark plums and sweet wild strawberry flavors. To finish, fine tannins power through to leave some wood flavors as well as great fruit.",Les Suchots Premier Cru,49,93,Burgundy,Vosne-Romanée,,Louis Jadot 2005 Les Suchots Premier Cru  (Vosne-Romanée),https://www.winemag.com/buying-guide/louis-jadot-2005-suchots-premier-cru-pinot-noir-vosne-romanee/,Pinot Noir,2005,Louis Jadot
,Red,France,"Soft and delicate, this is an immediately attractive wine, showing off its red fruits, its light acidity and its open, welcoming texture. The fruit is already delicious, a burst of red plum juice with an edge of cranberry. This is a wine to enjoy.",Avaux Premier Cru,50,93,Burgundy,Beaune,,Louis Jadot 2005 Avaux Premier Cru  (Beaune),https://www.winemag.com/buying-guide/louis-jadot-2005-avaux-premier-cru-pinot-noir-beaune/,Pinot Noir,2005,Louis Jadot
,Red,US,"This is superb, with honest, unadulterated flavors that reflect the power and precision of Yakima Valley Cabernet. The dominant note, apart from the cassis and cherry fruit, is tobacco, with hints of mint, herb and earth. This is a Cabernet with immaculate finesse, shown specifically in the way the finish plays out smoothly but keeps lengthening and adding nuances.",DuBrul Vineyard,60,93,Washington,Columbia Valley,Yakima Valley,Owen Roe 2005 DuBrul Vineyard Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2005-dubrul-vineyard-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2005,Owen Roe
8.5,White,Germany,"Prospective purchasers should bear in mind that this wine was harvested at sugar levels far beyond the minimum spätlese requirements. This is more of a big auslese or small beerenauslese in terms of sugar and style, marrying dried apricot aromas with notes of candied pineapple and spice. It's very sweet and honeyed, and would be cloying were it not for its firm acid backbone. This can be cellared for 20 years. Imported by Chapin Cellars, LLC.",Berncasteler Doctor Spätlese,76,93,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Thanisch) 2006 Berncasteler Doctor Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2006-berncasteler-doctor-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Thanisch)
12.5,White,Austria,"A superlative Grüner, showing off its exotic spices as well as its green, crisp freshness. The whole is in balance, with some richness but more elegance. It is delicious but also intense, a synergy between green fruits and tropical apricots.",Ried Loiser Berg,32,93,Kamptal,,,Bründlmayer 2007 Ried Loiser Berg Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2007-ried-loiser-berg-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Bründlmayer
,Red,US,"Stunning fruit provides the foundation for this outstanding blend. It's done in the tight, racy, sculpted style of winemaker Thomas Glase, a style that perfectly matches Tom Waliser's immaculate fruit. Crisp acids and sleek tannins underscore fruit flavors of berry, cherry and plum, and a peppery streak sprinkled with ground coffee notes, creeps into the lively finish.",Stone River,35,93,Washington,Columbia Valley,Walla Walla Valley (WA),Beresan 2005 Stone River Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/beresan-2005-stone-river-red-columbia-valley-walla-walla-wa/,Red Blend,2005,Beresan
14,Red,Argentina,"A big, floral, fruity wine with all the hallmarks of excellence. The fruit is exacting, ripe and healthy, the tannins are firm, and the acidity is just right. It avoids all pitfalls as it transitions well from nose to palate to finish. Lots of fruit to ponder, then coffee, spice and chocolate at the end.",Chacayes,80,93,Mendoza Province,Uco Valley,,J. & F. Lurton 2004 Chacayes Malbec (Uco Valley),https://www.winemag.com/buying-guide/j-f-lurton-2004-chacayes-malbec-uco-valley/,Malbec,2004,J. & F. Lurton
13,White,Austria,"This is great Riesling, even though its youthful, yeasty character shows it is only just starting out on its development. There is some richness here, with toast and cream flavors, but the structure is all there, followed by white fruits, honey and finally minerality. Age for 10 years. Screwcap.",Zöbinger Heiligenstein,57,93,Kamptal,,,Hirsch 2006 Zöbinger Heiligenstein Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2006-zobinger-heiligenstein-riesling-kamptal/,Riesling,2006,Hirsch
12.5,White,Austria,"If Riesling is known to pick up tastes from its terroir, then this wine is a perfect example. The sandstone of the Heiligenstein hill gives such intense minerality that at this youthful stage it dominates all the fruit. The peaches, ripe tropical flavors are glints at the moment, but then this great wine is set to take its time.",Zöbinger Heiligenstein,42,93,Kamptal,,,Bründlmayer 2007 Zöbinger Heiligenstein Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2007-zobinger-heiligenstein-riesling-kamptal/,Riesling,2007,Bründlmayer
,White,US,"A supremely rich Riesling, from a 25-year-old block of the DuBrul vineyard, this is so thick with flavor that it seems almost like a floral Chardonnay. It's stainless steel fermented, bright and warm and opulent, with Riesling character in the nose but unusual thickness in the mouth. It has a nectar-like mix of honey, wildflower, peach and apricot.",DuBrul Vineyard,21,93,Washington,Columbia Valley,Yakima Valley,Owen Roe 2006 DuBrul Vineyard Riesling (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2006-dubrul-vineyard-riesling-columbia-valley-yakima/,Riesling,2006,Owen Roe
,White,US,"A rich, round, succulent take on Sauternes, made with gorgeous Yakima Valley fruit. Flavors are lush and ripe, mixing tropical fruits, apricot, banana, caramel and honey. It's full-bodied and complete, without heat or volatility to mar the long finish.",The Parting Glass Outlook Vineyard Late Harvest,48,93,Washington,Columbia Valley,Yakima Valley,Owen Roe 2005 The Parting Glass Outlook Vineyard Late Harvest Sémillon (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2005-parting-glass-outlook-vineyard-late-harvest-semillon-columbia-valley-yakima/,Sémillon,2005,Owen Roe
15.5,Red,Spain,"All three Vall Llach wines are stellar in 2005 and get Editors' Choice status. Idus is a big load that starts out sharp and toasty and then quickly settles into a saturated groove of black fruit, licorice, coffee and mocha. It's dark, deep and ripe, with slight mineral underpinnings. Carignan is the lead grape, with Merlot, Garnacha, Cabernet and Syrah filling out the blend.",Idus,55,93,Catalonia,Priorat,,Vall Llach 2005 Idus Red (Priorat),https://www.winemag.com/buying-guide/vall-llach-2005-idus-red-priorat/,Red Blend,2005,Vall Llach
7,White,Germany,"Loosen's 2006 Erdener Treppchen spätlese delivers everything you'd want from a Mosel Riesling. It's light and low in alcohol (7%), yet rich and dense in extract. Sweet, yet tart, with a great sense of balance. And the flavors of apple and pear, citrus and slate are pure and well defined. Drink it now and over the next 15 years.",Erdener Treppchen Spätlese,32,93,Mosel-Saar-Ruwer,,,Dr. Loosen 2006 Erdener Treppchen Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2006-erdener-treppchen-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Loosen
9.5,White,Germany,"Hints of dried apricot mark the nose and palate, adding an additional layer of complexity to its standout notes of ripe apple, pear, honey and orange zest. Somehow it manages to be creamy and dense in texture and weight without seeming heavy, making for a wonderfully harmonious drinking experience. Imported by Chapin Cellars, LLC.",Berkasteler Badstube Spätlese,33,93,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Thanisch) 2006 Berkasteler Badstube Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2006-berkasteler-badstube-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Thanisch)
14.3,Red,US,"You'll want to give a few months in the cellar to this Pinot. It's dark and ripe, and shows the supple, silky tannins Pinot is known for. The flavors are enormously complex. They range from black and red cherries and cola to currants and blueberries, with notes of tangerine rind, licorice and dusty Asian spices. Best from the winter of 2008 and for another five years.",Tobias Glen Méthode a l'Ancienne,51,93,California,Sonoma,Russian River Valley,Merry Edwards 2005 Tobias Glen Méthode a l'Ancienne Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2005-tobias-glen-methode-a-lancienne-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Merry Edwards
14,Red,France,"This is one of Louis Latour's flagship reds, a powerful wine, with its dense, solid fruits, big tannins and concentration. Those black plum juices are building up behind a firm layer of dryness. Wait until 2012 before even considering drinking.",Château Corton Grancey,120,93,Burgundy,Corton,,Louis Latour 2005 Château Corton Grancey  (Corton),https://www.winemag.com/buying-guide/louis-latour-2005-chateau-corton-grancey-pinot-noir-corton/,Pinot Noir,2005,Louis Latour
,Red,France,"Made from the old vines of Clos de l'Arlot (average age 65 years), this is a wonderfully smoky, aromatic wine, with delicious raspberry fruits over dense wood and smoked bacon flavors. The tannins show power, but leave plenty of room for the exuberant fruit.",Clos de l'Arlot Premier Cru,,93,Burgundy,Nuits-St.-Georges,,Domaine de l'Arlot 2005 Clos de l'Arlot Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-larlot-2005-clos-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Domaine de l'Arlot
14.5,Red,US,"From a vineyard in Boonville, the valley's warmest region, comes this massive, new-oaky Pinot Noir. It's just tremendous in cherries, raspberries, blueberries and red currants, with drier, more tannic suggestions of Chinese tea and Bay laurel and dusty spices. Notable for the power of the finish, it's a grand wine that should hold well for the next six years.",Donnelly Creek,55,93,California,Mendocino County,Anderson Valley,Breggo 2006 Donnelly Creek Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2006-donnelly-creek-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Breggo
12,White,Austria,"The Heiligenstein vineyard is better known for its Rieslings, but it obviously is capable of producing impressive Grüner Veltliners. The pure, mineral character is very obvious and delicious, and cuts through the more delicate green fruits, intensely fresh acidity and green citrus kick. Ageworthy. Screwcap.",Kammerner Heiligenstein,25,93,Kamptal,,,Hirsch 2007 Kammerner Heiligenstein Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/hirsch-2007-kammerner-heiligenstein-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Hirsch
14.4,Red,US,"Cherries, black raspberries, red currants and licorice formulate the heart of this generous wine. It's silky in tannins, with an easy mouthfeel that makes it drinkable now, and also has brisk, arching acidity. With smoky, oaky sweetness, it's delicious now.",Meredith Estate Méthode a l'Ancienne,54,93,California,Sonoma,Russian River Valley,Merry Edwards 2005 Meredith Estate Méthode a l'Ancienne Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2005-meredith-estate-methode-a-lancienne-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Merry Edwards
,Red,US,"The bright berry fruit of  Merlot is beautifully matched to the structure and fragrance of Cabernets. There's a hint of volatility, just enough to give the wine lift and power. It's masterful how this is balanced and blended; every component enhances the whole. Spice, herb, tart red fruit, tannin, earth and rock all combine in a beautiful mix that resonates through a long, satisfying finish.",Red Wine,42,93,Washington,Columbia Valley,Yakima Valley,Owen Roe 2005 Red Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2005-red-wine-columbia-valley-yakima/,Red Blend,2005,Owen Roe
14.5,Red,Australia,"Part of what is supposed to be a global ultrapremium wine brand, Oriel's Sygnet Shiraz is a terrific effort, made with the help of John Duval (ex Penfolds). Bold aromas and flavors of red raspberries are underscored by hints of dark chocolate, vanilla and toasted coconut, and the wine is full-bodied and dense in the mouth, plushly textured and long on the finish. Drink 2012–2025.",Sygnet,75,93,South Australia,McLaren Vale,,Oriel 2004 Sygnet Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/oriel-2004-sygnet-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Oriel
13,Red,Spain,"Conde de la Salceda is owned by the Chivite family of Navarra. The wine straddles the fine line between classic and modern Rioja. The 2004 is the best Conde yet, with smoke, leather and baked plum aromas followed by a silky palate housing lovely dark berry, tobacco and spice flavors. Drink now or hold for another 12 years; it's that versatile.",Reserva,50,93,Northern Spain,Rioja,,Conde de la Salceda 2004 Reserva  (Rioja),https://www.winemag.com/buying-guide/conde-salceda-2004-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,Conde de la Salceda
14,Red,France,"This wine is all about power, from the dark and intense black fruits through to the rich, sweet tannins. It shows the concentration of 2005 in its ripeness and concentrated, delicious fruits. An impressively dense wine.",,250,93,Burgundy,Echézeaux,,Louis Latour 2005  Echézeaux,https://www.winemag.com/buying-guide/louis-latour-2005-pinot-noir-echezeaux/,Pinot Noir,2005,Louis Latour
14.4,Red,US,"Black Kite has established itself in a short time as a winery to watch from the increasingly impressive Anderson Valley. The grapes for this bottling are from the “deep end,” the coolest, foggiest part of the appellation, and the wine is firm in acids. Yet it's supple and silky and elegant, with bracing cherry, currant, balsam, soy and oak flavors that are complex and delicious.",Kite's Rest Vineyard,38,93,California,Mendocino County,Anderson Valley,Black Kite 2005 Kite's Rest Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2005-kites-rest-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Black Kite
8.5,White,Germany,"Manfred Prüm looks to have followed up his amazing 2005s with 2006s that come close in quality. The 2006 WS spätlese shows a certain reserved minerality on the nose, but opens up into a gorgeously layered palate of apple, vanilla and citrus flavors. It's medium-bodied but zesty and fresh at the same that it's creamy and rich. And there's plenty of concentration and length on the finish.",Wehlener Sonnenuhr Spätlese,41,93,Mosel-Saar-Ruwer,,,Joh. Jos. Prüm 2006 Wehlener Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/joh-jos-prum-2006-wehlener-sonnenuhr-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Joh. Jos. Prüm
10.5,Dessert,Austria,"The sweetness is initially overwhelming, like drinking syrup. But this is still a balanced wine, its acidity, spice and apricots and honey flavors all contributing to considerable complexity. The finish is still sweet, but the spice gives a parting lift.",Ried Loiser Berg Trockenbeerenauslese,108,93,Kamptal,,,Bründlmayer 2004 Ried Loiser Berg Trockenbeerenauslese Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2004-ried-loiser-berg-trockenbeerenauslese-gruner-veltliner-kamptal/,Grüner Veltliner,2004,Bründlmayer
14.9,White,US,"Several factors go into making this Chardonnay as extraordinary as it is. One is Carneros itself, which produces vibrant, crisp, fruit-filled grapes. Second is the Shafer approach of fermenting the wine in both stainless steel and oak barrels, giving a complexity of textures and brightnesses. The use of natural or wild yeasts may also contribute to complexity, while a firm decision against malolactic fermentation preserves vital acidity. The result is a compelling, layered wine whose tropical fruit, mineral, buttered toast and creme brulée flavors are in near-perfect harmony and balance.",Red Shoulder Ranch,47,94,California,Napa-Sonoma,Carneros,Shafer 2006 Red Shoulder Ranch Chardonnay (Carneros),https://www.winemag.com/buying-guide/shafer-2006-red-shoulder-ranch-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Shafer
13.5,Red,France,"For a Clos de Vougeot, this is at first surprisingly mineral. Only as the wine opens in the mouth do you find this beautiful ripe fruit, an explosion of red berries driven forward by black plum skin flavors and dark tannins. It is certainly powerful, but manages to wear its power lightly.",Clos de Vougeot,155,94,Burgundy,Clos de Vougeot,,Domaine de la Vougeraie 2005 Clos de Vougeot  (Clos de Vougeot),https://www.winemag.com/buying-guide/domaine-vougeraie-2005-clos-vougeot-pinot-noir-clos-vougeot/,Pinot Noir,2005,Domaine de la Vougeraie
8.5,Dessert,Austria,"You can hear the richness of this wine as you pour it. Then the richness, the sweetness and the intense acidity burst out of the glass. This is a superb sweet wine, its richness tempered by the concentrated honey and lemon flavor that Riesling does so well. Age for many years.",Zöbinger Heiligenstein Beerenauslese,99,94,Kamptal,,,Bründlmayer 2005 Zöbinger Heiligenstein Beerenauslese Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2005-zobinger-heiligenstein-beerenauslese-riesling-kamptal/,Riesling,2005,Bründlmayer
13.9,Red,Argentina,"Argentino is a Malbec made from two vineyards: Adrianna in Tupungato and Nicasia in Vista Flores/Altamira. Aged for two years in new oak, it's a dark, vibrant masculine wine with excellent depth of flavor, seductive berry flavors, and lots of length. It hits with force but also finesse, and it shows the extracted richness that comes from small-lot open bin fermentation.",Argentino,120,94,Mendoza Province,Uco Valley,,Bodega Catena Zapata 2004 Argentino Malbec (Uco Valley),https://www.winemag.com/buying-guide/bodega-catena-zapata-2004-argentino-malbec-uco-valley/,Malbec,2004,Bodega Catena Zapata
13.5,White,US,"This is an amazing wine. It's bone-dry and very high in acidity, one of the most distinctive white wines in California. The racy quality supports intense flavors of steely minerals, orange and lime zest and apricots, wrapped into a rich, oily texture. It accomplishes the magic of tasting honey-sweet but finishing thoroughly dry. Will age, too. A 2001, tasted alongside, was terrific.",,19,94,California,Mendocino County,Anderson Valley,Navarro 2006 Muscat Blanc (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2006-muscat-blanc-mendocino-lake-counties-anderson-valley/,Muscat Blanc,2006,Navarro
,Red,France,"Full of coffee, wood, small black plums and chocolate, this is an exciting wine, with richness allied to round sweet fruits. The tannins are luxuriously enveloped in this velvet ripeness. A beautiful wine.",Les Suchots Premier Cru,,94,Burgundy,Vosne-Romanée,,Domaine de l'Arlot 2005 Les Suchots Premier Cru  (Vosne-Romanée),https://www.winemag.com/buying-guide/domaine-larlot-2005-suchots-premier-cru-pinot-noir-vosne-romanee/,Pinot Noir,2005,Domaine de l'Arlot
,Red,France,"A dark-fruited wine, with layers of wild strawberries, red currants and enticing perfumed acidity. That's the outward show; inside this is a dense wine, with dark tannins and a firm heart, which will mature over decades.",Epenots Premier Cru,58,94,Burgundy,Pommard,,Louis Jadot 2005 Epenots Premier Cru  (Pommard),https://www.winemag.com/buying-guide/louis-jadot-2005-epenots-premier-cru-pinot-noir-pommard/,Pinot Noir,2005,Louis Jadot
13,Red,France,"The oldest property owned by the Drouhin family has produced a wine that is initially withdrawn, showing its herbal, earthy character, before releasing an explosion of sweet berries, spice and irresistible freshness and acidity. The aftertaste is firm, and the fruit is very much in place.",Clos des Mouches,89,94,Burgundy,Beaune,,Joseph Drouhin 2005 Clos des Mouches  (Beaune),https://www.winemag.com/buying-guide/joseph-drouhin-2005-clos-mouches-pinot-noir-beaune/,Pinot Noir,2005,Joseph Drouhin
14.5,Red,US,"With a splash of Petite Sirah, this Zin is dark and exceedingly powerful in blackberry and cherry fruit, complexed with notes of dark chocolate, licorice, Chinese five-spice and white pepper. A dramatic wine that calls for dramatic food.",Beeson Ranch,34,94,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2005 Beeson Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2005-beeson-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Dry Creek Vineyard
13,Red,France,"A terroir-driven wine, with its earthy aromas and its foursquare fruit structure. It has power, an engine of fruit, sweet tannins and flavors of cranberries and wild strawberries, all supported by considerable structure. The aftertaste is luscious.",Clos de la Mousse Premier Cru,69,94,Burgundy,Beaune,,Bouchard Père & Fils 2005 Clos de la Mousse Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-clos-mousse-premier-cru-pinot-noir-beaune/,Pinot Noir,2005,Bouchard Père & Fils
13,White,Austria,"Willi Bründlmayer uses the lyre canopy, open in the center like the ancient lyre of classical times, in part of the Heiligenstein vineyard. This, he believes, gives greater exposure, and therefore heat, for the grapes. Certainly this beautiful wine is richer than the other Bründlmayer Riesling from the same vineyard. But the intense concentration of flavor and beautiful currant and almond flavors are all there.",Zöbinger Heiligenstein Lyra,70,95,Kamptal,,,Bründlmayer 2007 Zöbinger Heiligenstein Lyra Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2007-zobinger-heiligenstein-lyra-riesling-kamptal/,Riesling,2007,Bründlmayer
,Red,US,"The 2005 Clos de Betz explodes from the glass with profound scents of pipe tobacco, violets, cherries and clove. Immediately supple and silky, this delicious blend of 56% Merlot, 19% Cabernet Sauvignon, 16% Malbec and 9% Cabernet Franc offers more complexity than any Clos de Betz to date. Silky, tightly packed fruit flavors are seamlessly blended, with berries, currants and cherries galore. The tannins have been buffed to a fine lustre.",Clos de Betz Red Wine,40,95,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2005 Clos de Betz Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2005-clos-red-wine-columbia-valley-wa/,Red Blend,2005,Betz Family
14.6,Red,US,"If you know Goldeneye's new Gowen Creek bottling, this is a near identical Pinot, and little wonder, for the vineyards are right next to each other. This wine dazzles with exotic, feral notes of wild blackberries and blueberries, and forest scents of pine needle, roasted mushroom, grilled meat, chocolate, anise, cinnamon, nutmeg and coriander. New oak adds even richer nuances of smoky caramel and vanilla to this compelling wine.",Savoy Vineyard,55,95,California,Mendocino County,Anderson Valley,Breggo 2006 Savoy Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2006-savoy-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Breggo
15.5,Red,Spain,"For the second vintage in a row, Vall Llach's signature red blend is out on its own. The bouquet is round and deep, with alluring cola, mint and blackberry aromas. The palate is alive but still quite dark, with huge black plum and blackberry flavors. Super long on the finish, with a subtle streak of vanilla and coconut. Delicious but also deft. 450 cases produced.",,85,95,Catalonia,Priorat,,Vall Llach 2005 Red (Priorat),https://www.winemag.com/buying-guide/vall-llach-2005-red-priorat/,Red Blend,2005,Vall Llach
,Red,France,"Opulent yet so elegant, this wine has already achieved great balance. It comes from the soft richness of the generous fruit, the spice from both the wood and the fruit, and the roundness of the texture, which envelops you in its warmth and ripeness. And, at the end, just to give a great lift, along comes the acidity.",Les Baudes Premier Cru,90,95,Burgundy,Chambolle-Musigny,,Louis Jadot 2005 Les Baudes Premier Cru  (Chambolle-Musigny),https://www.winemag.com/buying-guide/louis-jadot-2005-baudes-premier-cru-pinot-noir-chambolle-musigny/,Pinot Noir,2005,Louis Jadot
14.5,Red,US,"This is the smoothest, most polished of Standish's quartet of new Pinots. It's a best-of-barrels selection, and really impressive in cherry, currant, licorice, cola and Provençal herbs. With near-perfect balance, it exemplifies Anderson Valley and also is a standout in the great 2005 vintage. It was crafted, under Standish's “guest winemaker” program, by Zach Rasmussen, of Goldeneye.",Mayflower,80,95,California,Mendocino County,Anderson Valley,Standish 2005 Mayflower Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/standish-2005-mayflower-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Standish
14.5,Red,Spain,"Dalmau, the ultrapremium Tempranillo blend from Marques de Murrieta, is 65% pricier in 2004 than '03. And that might be justified. This is a spectacular wine in every sense of the word. The nose blends alluring scents of smoke, asphalt, rubber and black fruit. The palate is saturated and smooth, with black cherry and blackberry flavors leading the way. Coffee, berry pie and mocha help the finish hold court and then fade away. Already good but best from 2010–2020.",Dalmau,165,95,Northern Spain,Rioja,,Marqués de Murrieta 2004 Dalmau  (Rioja),https://www.winemag.com/buying-guide/marques-murrieta-2004-dalmau-tempranillo-blend-rioja/,Tempranillo Blend,2004,Marqués de Murrieta
,Red,France,"Domaine de l'Arlot owns just over one acre of this grand cru vineyard in Vosne-Romanée. This 2005 shows intense, complex fruits and tannins, both finely intertwined. There is power, but the strawberry flavors are just as important, flattering the palate.",,,95,Burgundy,Romanée-St.-Vivant,,Domaine de l'Arlot 2005  Romanée-St.-Vivant,https://www.winemag.com/buying-guide/domaine-larlot-2005-pinot-noir-romanee-st-vivant/,Pinot Noir,2005,Domaine de l'Arlot
,Red,France,"Beautiful, aromatic wine, with raspberry fruit floating above the spice and toast. This is shot through with acidity and some dense tannins, but above all it is the piercing fruit that dominates. One of Jadot's signature wines, it is wonderful, with considerable aging potential.",Clos Saint Jacques Premier Cru,125,96,Burgundy,Gevrey-Chambertin,,Louis Jadot 2005 Clos Saint Jacques Premier Cru  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/louis-jadot-2005-clos-saint-jacques-premier-cru-pinot-noir-gevrey-chambertin/,Pinot Noir,2005,Louis Jadot
15.2,White,US,"This very expensive release is one of the rare examples of Chardonnay that absolutely requires bottle age. Dry and leesy now, with a mineral compactness, it shows a rich core of baked peach, spiced apple, butterscotch and smoky honey. As it warms in the glass, it develops great flavor and textural complexities. Should come into its own by 2009, and improve for many years after.",Ambassador's 1953 Vineyard,180,96,California,Sonoma,Sonoma Valley,Hanzell 2005 Ambassador's 1953 Vineyard Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/hanzell-2005-ambassadors-1953-vineyard-chardonnay-sonoma-valley/,Chardonnay,2005,Hanzell
,Red,US,"Bob Betz calls this his first-ever “reserve style” wine from Bordeaux varieties. It started with a single barrel of Red Willow Cabernet Franc and evolved into this six-barrel blend. Le Parrain opens with whiffs of smoke, gun metal and rock weaving through the dense red fruits. Pipe tobacco and licorice flavors come into play from the barrel aging. As the wine slowly opens, the flavors expand and blend, and the textural quality that Betz refers to expresses itself in a graceful, three-dimensional finish.",Le Parrain Red Wine,85,96,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2005 Le Parrain Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2005-le-parrain-red-wine-columbia-valley-wa/,Red Blend,2005,Betz Family
,Red,US,"The fragrance is almost otherworldly; sweet, dense and lightly lifted. This is a sinewy wine, that begins with compact power and focused, tart red fruits—predominantly raspberry and currant. At first juicy and tart, with hours of breathing time the wine broadens out into a wider spectrum of Cabernet fruits; cassis, blackberry and black cherry.",Père de Famille,55,97,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2005 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2005-pere-famille-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Betz Family
,Red,France,"A supremely integrated wine, its richness and beautiful fruit just part of a story that starts with intense aromas and segues on the palate into a balance of tannins, dark red fruits, enveloping acidity and a beautifully orchestrated finale of berries, spice and aching freshness.",,95,97,Burgundy,Corton-Pougets,,Louis Jadot 2005  Corton-Pougets,https://www.winemag.com/buying-guide/louis-jadot-2005-pinot-noir-corton-pougets/,Pinot Noir,2005,Louis Jadot
,Red,France,"A beautiful wine, smooth, polished, with rounded corners. Its intense fruit is balanced and harmonizes well with the sweet tannins, the layers of wood and the red berry flavors. Certainly powerful, it impresses equally with the pleasure it will give in 7–10 years.",,319,98,Burgundy,Clos de Tart,,Clos de Tart 2005  Clos de Tart,https://www.winemag.com/buying-guide/clos-tart-2005-pinot-noir-clos-tart/,Pinot Noir,2005,Clos de Tart
,Red,France,"A beautiful, pure wine that  combines freshness and intense richness. It seems to float while still giving a huge mouthful of plums, coffee and sweet, juicy tannins. A straight line of pure flavor all the way to the finish.",,,98,Burgundy,Clos de Lambrays,,Domaine des Lambrays 2005  Clos de Lambrays,https://www.winemag.com/buying-guide/domaine-lambrays-2005-pinot-noir-clos-lambrays/,Pinot Noir,2005,Domaine des Lambrays
14.2,Red,US,"It's been an uphill battle for Pietra Santa with this variety, and the '05 doesn't help matters. The wine is harsh in acids, with modest cherry and herb flavors and an annoyingly astringent finish.",,18,80,California,Central Coast,Cienega Valley,Pietra Santa 2004 Dolcetto (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2004-italian-red-dolcetto-central-coast-cienega-valley/,Dolcetto,2004,Pietra Santa
14,Red,Chile,"Heavy as dead weight, with a raisiny nose. Only dried out, semisalty plum flavors work the palate.",Family Selection,14,80,Colchagua Valley,,,Luis Felipe Edwards 2006 Family Selection Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2006-family-selection-malbec-colchagua-valley/,Malbec,2006,Luis Felipe Edwards
13.9,Red,US,"The official alcohol is under 14%, but the wine smells and tastes like Port. It has a burnt, caramelized taste of baked fruit, and is tannicly astringent.",Tombs Creek Vineyard,29,80,California,Sonoma,Sonoma County,Tin Barn 2003 Tombs Creek Vineyard Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/tin-barn-2003-tombs-creek-vineyard-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Tin Barn
14.5,Red,US,"Vegetal and dry, this Rhône-style blend of Syrah and Mourvèdre doesn't have much going for it.",The Gem,16,80,California,Central Coast,Paso Robles,Stacked Stone 2004 The Gem Red (Paso Robles),https://www.winemag.com/buying-guide/stacked-stone-2004-gem-red-central-coast-paso-robles/,Rhône-style Red Blend,2004,Stacked Stone
13.9,Red,US,"The age of this wine, nearly 5 years, makes you wonder why Hawley held it back so long. Maybe to let the harshness resolve. If so, it didn't work. It remains a bitter wine, with overripe, Porty flavors.",,25,80,California,Sonoma,Dry Creek Valley,Hawley 2003 Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/hawley-2003-merlot-sonoma-dry-creek-valley/,Merlot,2003,Hawley
15,Red,US,"Tastes very hot, with a high alcohol peppery burn. The flavors that come through are of mint and bitter cherries.",,15,81,California,Lake County,Red Hills,Greg Norman California Estates 2005 Zinfandel (Red Hills),https://www.winemag.com/buying-guide/greg-norman-california-estates-2005-zinfandel-mendocino-lake-counties-red-hills-county/,Zinfandel,2005,Greg Norman California Estates
14.2,Red,US,"Vegetal and hot, this Zin sure is rustic. The cherry-berry flavors are wrapped into green, edgy tannins.",,20,81,California,Central Valley,Lodi,Wallace 2005 Zinfandel (Lodi),https://www.winemag.com/buying-guide/wallace-2005-zinfandel-central-valley-lodi/,Zinfandel,2005,Wallace
13.6,Red,US,"Dry, acidic and harsh, this wine's cherry-skin flavors have a tannic bitterness. It tastes like an old-style Chianti, without the charm.",,18,81,California,Central Coast,Santa Barbara County,Mandolina 2005 Sangiovese (Santa Barbara County),https://www.winemag.com/buying-guide/mandolina-2005-sangiovese-central-coast-santa-barbara-county/,Sangiovese,2005,Mandolina
13.5,Red,Chile,"Quite sharp and reticent, with piercing, peppery aromas and flavors as well as plenty of searing acidity. Not an offensive or crazy wine, but too sour, lean and green to rate higher.",,7,81,Maule Valley,,,Simone 2006 Merlot (Maule Valley),https://www.winemag.com/buying-guide/simone-2006-merlot-maule-valley/,Merlot,2006,Simone
13.5,Red,Chile,"Smells like young, gangly wine. Bubble gum and Kool-Aid aromas get only more grapy, while the palate is jumpy and aggressive. Lots of wild berry flavor, earth, herbal overtones and heat. Devoid of any sophistication.",,8,81,Central Valley,,,Valdivieso 2007 Malbec (Central Valley),https://www.winemag.com/buying-guide/valdivieso-2007-malbec-central-valley/,Malbec,2007,Valdivieso
14.5,White,Chile,"Not a good result from MontGras. This is a pulpy, sweet, flat-lining Chardonnay that may not even make it as far as your table. So soft it barely registers.",Reserva,14,81,Colchagua Valley,,,MontGras 2007 Reserva Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/montgras-2007-reserva-chardonnay-colchagua-valley/,Chardonnay,2007,MontGras
14,Red,Chile,"A slight, sharp wine with hints of vinegar and bramble on the nose and then skinny cherry and cranberry flavors. Too much bite and acid and not nearly enough depth, richness or fun.",El Delirio Reserve Carménère-Merlot,11,81,Central Valley,,,Botalcura 2006 El Delirio Reserve Carménère-Merlot Red (Central Valley),https://www.winemag.com/buying-guide/botalcura-2006-el-delirio-reserve-carmenere-merlot-red-central-valley/,Red Blend,2006,Botalcura
14,Red,Chile,"For Odfjell, which normally puts out ripe, quality wines, this green, herbal Syrah is both surprising and disappointing. Our first sample was brutally corked and the second was green on the nose and then short, chocolaty and limited on the palate.",Orzada,20,81,Maipo Valley,,,Odfjell 2005 Orzada Syrah (Maipo Valley),https://www.winemag.com/buying-guide/odfjell-2005-orzada-shiraz-syrah-syrah-maipo-valley/,Syrah,2005,Odfjell
13.5,White,US,"Lockwood's lost a lot of steam over the years. This '06 Chard is thin and watery, with just a squirt of lemon and lime flavor.",,14,81,California,Central Coast,Monterey,Lockwood 2006 Chardonnay (Monterey),https://www.winemag.com/buying-guide/lockwood-2006-chardonnay-central-coast-monterey/,Chardonnay,2006,Lockwood
14.5,Red,Chile,"Unavoidable green bean and bell pepper aromas give this an unripe nose. Those detracting vegetal notes carry onto the palate, which has a decent feel rendered moot by the wine's overriding green character.",Gran Reserva,50,81,Aconcagua Valley,,,Porta 2006 Gran Reserva Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/porta-2006-gran-reserva-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2006,Porta
12.5,White,New Zealand,"An off-dry style, which is fine, but the apple, pineapple and lime flavors are marred by a drying, phenolic finish.",Classic,28,81,Central Otago,,,Lamont 2006 Classic Riesling (Central Otago),https://www.winemag.com/buying-guide/lamont-2006-classic-riesling-central-otago/,Riesling,2006,Lamont
,Red,France,"A complete wine. As it starts in the mouth, there is a feeling of everything in its place. The tannins are initially soft, dusty rather than dry; then the dark plums, red berries and so-sweet strawberries come into play. And finally, they all come together in a climax of richness and freshness.",,134,98,Burgundy,Charmes-Chambertin,,Louis Jadot 2005  Charmes-Chambertin,https://www.winemag.com/buying-guide/louis-jadot-2005-pinot-noir-charmes-chambertin/,Pinot Noir,2005,Louis Jadot
,Red,US,"This is DuBrul vineyard fruit, and the wine is fine-tuned, round and fruity, with lovely toasty oak underlying ripe black cherry fruit. It's both soft and well-defined, and seems to gather focus and spice as it lengthens into flavors of licorice, smoke and coffee.",Lady Rosa,45,94,Washington,Columbia Valley,Yakima Valley,Owen Roe 2006 Lady Rosa Syrah (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2006-lady-rosa-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2006,Owen Roe
,Red,France,"This wine's dark red color is a giveaway for its power. There are plenty of solid fruits as well as dark tannins, but they are wrapped in a velvet coat of ripeness and sumptuous textures. Strawberries, with just a touch of sweetness, are found on the finish of this delicious wine.",Clos de la Barre Premier Cru,,94,Burgundy,Volnay,,Louis Jadot 2005 Clos de la Barre Premier Cru  (Volnay),https://www.winemag.com/buying-guide/louis-jadot-2005-clos-barre-premier-cru-pinot-noir-volnay/,Pinot Noir,2005,Louis Jadot
,White,France,"Intense and concentrated, this epitomizes the richness of 2005. The wine starts soft, with more spice than fruit, then flavors of peach and quince come through, followed by an almost tropical element. The intensity stays right through the finish of this impressive, powerful wine.",Les Folatières Premier Cru,124,93,Burgundy,Puligny-Montrachet,,Remoissenet Père et Fils 2005 Les Folatières Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/remoissenet-pere-fils-2005-folatieres-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2005,Remoissenet Père et Fils
13.5,White,Austria,"This single-vineyard Grüner is powerful, with concentrated white fruit flavors, floral aromas and great, crisp, fresh acidity. The fruit is ripe, hinting at creamy, with a soft green aftertaste. Screwcap.",Aussere Bergen,23,89,Niederösterreich,,,Zull 2006 Aussere Bergen Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/zull-2006-aussere-bergen-gruner-veltliner-niederosterreich/,Grüner Veltliner,2006,Zull
14,Red,Australia,"Full, round and soft, this is an immediately approachable and likeable Shiraz, with clean, slightly jammy blackberry fruit and hints of chocolate and mint. The combination of bold flavors and early accessibility should make this a steakhouse staple.",,18,89,South Australia,McLaren Vale,,Tintara 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/tintara-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Tintara
,Red,France,"Very fresh, very raspberry, this wine opens gently with sweetness and roundness. The tannins do come into play, but ever so gently, a counterpoint to the sweet, fine fruits that dominate this attractive, relatively early drinking wine.",Les Chouacheux Premier Cru,40,89,Burgundy,Beaune,,Louis Jadot 2005 Les Chouacheux Premier Cru  (Beaune),https://www.winemag.com/buying-guide/louis-jadot-2005-chouacheux-premier-cru-pinot-noir-beaune/,Pinot Noir,2005,Louis Jadot
14.5,White,Austria,"Although there is some sweetness here, this wine is more about power and richness. The spices and the exotic lychee flavor dominate a super-ripe wine, dense and concentrated. Drink as a first-course wine, maybe with a pâté.",Auslese,21,88,Kremstal,,,Zimmermann 2006 Auslese Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2006-auslese-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Zimmermann
,Red,US,"From Stonetree vineyard, this tightly styled Syrah offers white pepper laced into plummy fruit. There's a pretty floral/violet streak, and also darker notes of tar and smoke, suggesting some coiled power behind the rather light front end.",Reserve,22,88,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2006 Reserve Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2006-reserve-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2006,Waterbrook
13,White,Austria,"Fresh, cut grass aromas precede green plum flavors under a layer of creaminess. This is verging on rich, a satisfying mouthful of green fruits and smooth acidity.",Kremser Gelbling,24,88,Kremstal,,,Zimmermann 2007 Kremser Gelbling Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2007-kremser-gelbling-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Zimmermann
,White,US,"This has been 10% barrel fermented and aged for about two months. There's a hint of barrel toast but it's very light; the varietal character is nicely displayed. Crisp acidity and a strong citrus mix of orange blossom and lemon rind flavors define the midpalate, leading into pineapple and grapefruit as it winds through the finish. Nice bottle!",,19,88,Washington,Columbia Valley,Columbia Valley (WA),Whitman Cellars 2007 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/whitman-cellars-2007-viognier-columbia-valley-wa/,Viognier,2007,Whitman Cellars
14.4,Red,US,"This Bordeaux blend is full-bodied and ripe in blackberry, cherry, currant and cola flavors, with smoky, oaky notes. Tasted in the winter of 2008, it had a dry, tannic astringency that suggested pairing with rich, marbled meats. Should develop in the bottle through 2012.",Rhinefarm Vineyard Mountain Cuvée,24,88,California,Sonoma,Sonoma Valley,Gundlach Bundschu 2004 Rhinefarm Vineyard Mountain Cuvée Red (Sonoma Valley),https://www.winemag.com/buying-guide/gundlach-bundschu-2004-rhinefarm-vineyard-mountain-cuvee-red-sonoma-valley/,Bordeaux-style Red Blend,2004,Gundlach Bundschu
,Red,France,"From the Villamont domaine, this is a soft, rounded, quite generous wine that is dominated by enjoyable bright red fruits. It's fresh, ripe, just lightly touched by tannins, and with a juicy, friendly aftertaste.",Le Village,30,88,Burgundy,Savigny-lès-Beaune,,Henri de Villamont 2005 Le Village  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/henri-villamont-2005-le-village-pinot-noir-savigny-beaune/,Pinot Noir,2005,Henri de Villamont
13.5,Red,Austria,"Fruity, immediately appealing berry flavors dominate this wine. It has an edge of wood, but that simply smoothes out the fruit rather than adding tannins. Lively, delicious, drinkable now.",Ried Hochberg,23,88,Mittelburgenland,,,Hans Igler 2005 Ried Hochberg Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/hans-igler-2005-ried-hochberg-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2005,Hans Igler
14,Red,Spain,"Black licorice, mint and a hint of raisin work the nose. However, the palate on this venerable Ribera wine is a bit jumpy and early on it seems tart and miserly; the upside is that the wine will age for 15 years. To drink now it'll need to go with food. If given plenty of airing or decanting it'll show its best.",Tinto,38,88,Northern Spain,Ribera del Duero,,Pesquera 2005 Tinto  (Ribera del Duero),https://www.winemag.com/buying-guide/pesquera-2005-tinto-tempranillo-blend-ribera-duero/,Tempranillo Blend,2005,Pesquera
11,Sparkling,Italy,"This Prosecco Cartizze leans towards mature aromas of yellow fruit and apricot with honey and acacia flower in the background. The wine is full and generous with sweet, peachy flavors and creamy effervescence.",Mo Cartizze,,88,Veneto,Prosecco Superiore di Cartizze,,Mionetto NV Mo Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/mionetto-nv-mo-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Mionetto
13.7,Red,US,"The Cargasacchis, whose Santa Rita Hills vineyard is one of the most brilliant in the appellation, have this new one. The wine shows crisp, fog-inspired acidity, but is very ripe, with pie-filling cherry and blackberry flavors.",Cargasacchi Jalama Vineyard,48,88,California,Central Coast,Santa Barbara County,Pali 2006 Cargasacchi Jalama Vineyard Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/pali-2006-cargasacchi-jalama-vineyard-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2006,Pali
14.5,White,US,"A nice Russian River Chard, firm in acidic minerals, with an edge of dried herbs and wood char to the pineapple, green apple and cream caramel flavors.",Ritchie Vineyard,40,88,California,Sonoma,Russian River Valley,De Loach 2006 Ritchie Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-ritchie-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,De Loach
14.5,White,US,"This is a blend of several vineyards from throughout the sprawling Sonoma Coast region. It shows crisp, upfront acidity that makes the wine tart, and lasts through the dry finish. Flavor-wise, it's all about pears, enriched with toasty oak.",Golden Coast,45,88,California,Sonoma,Sonoma Coast,De Loach 2006 Golden Coast Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/loach-2006-golden-coast-chardonnay-sonoma-coast/,Chardonnay,2006,De Loach
12,White,Austria,"A pear-flavored wine, still fresh and young, showing its mineral texture, which is likely to soften. It's delicate, the lightest of the range of Rieslings from Rupert Summerer, the white fruits offering some sweetness as a balance to the bone-dry structure. Glass stopper.",Urgestein,17,88,Kamptal,,,Summerer 2007 Urgestein Riesling (Kamptal),https://www.winemag.com/buying-guide/summerer-2007-urgestein-riesling-kamptal/,Riesling,2007,Summerer
11,Sparkling,Italy,"This is a wonderfully enjoyable Prosecco Extra Dry that grabs your attention at first sniff thanks to its generous tones of stone fruit, lemon meringue and lavender honey. In the mouth, it delivers spicy effervescence and palate-cleaning freshness.",Extra Dry,,88,Veneto,Prosecco di Valdobbiadene,,Sorelle Bronca NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/sorelle-bronca-nv-extra-dry-prosecco-di-valdobbiadene-84810/,Prosecco,,Sorelle Bronca
13.5,White,Austria,"Karl Steininger's winery forms part of the new Loisium complex of wine exhibition and hotel in Langenlois, designed by New York architect Steven Holl (commemorated on the label). This wine comes from the adjacent vineyard. It's a full, rich style, rounded, with creamy apple flavors, touched by white currant acidity. Glass stopper.",Loisiumweingarten,23,88,Kamptal,,,Steininger 2007 Loisiumweingarten Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/steininger-2007-loisiumweingarten-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Steininger
13.5,Red,Greece,"This single-vineyard Agiorgitiko has an earthy olive nose and smooth, integrated flavors of red berry, herbs and spice. Soft but structured tannins and a spin of spice on the finish recommend it for heartier dishes, but it's good enough to savor on its own. Elegant, but with some muscle.",Old Vines Single Vineyard,26,88,Nemea,,,Papaioannou 2003 Old Vines Single Vineyard Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/papaioannou-2003-old-vines-single-vineyard-greek-red-agiorgitiko-nemea/,Agiorgitiko,2003,Papaioannou
14.5,Red,US,"Sharp, minty-peppery and tannicly dry in its youth, this Syrah is rich enough in fruit to warrant some years in the cellar. That could give it time to soften and let the ripe blackberry, chocolate, coffee and gingersnap cookie flavors out. Try 2009–2011.",Estate,45,88,California,Sonoma,Sonoma Valley,Petroni 2005 Estate Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/petroni-2005-estate-shiraz-syrah-syrah-sonoma-valley/,Syrah,2005,Petroni
13,Red,Austria,"The Pittnauers make something of a specialty of the St Laurent grape, and their success is reflected in this vivid, fruity, juicy wine, an Austrian Beaujolais, all freshness and blackberry fruits topped with acidity. Screwcap.",Sankt Laurent,18,88,Burgenland,,,Pittnauer 2006 Sankt Laurent St. Laurent (Burgenland),https://www.winemag.com/buying-guide/pittnauer-2006-sankt-laurent-other-white-st-laurent-burgenland/,St. Laurent,2006,Pittnauer
11.5,Sparkling,Italy,"This is a tonic and fresh Prosecco Brut with pretty aromas of peach and pear backed by fragrant lemon, orange blossom and a tiny touch of chopped basil. The nose is extremely polished and pure with a very attractive mineral dimension.",Brut,18,88,Veneto,Prosecco di Valdobbiadene,,Col Vetoraz Spumanti NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/col-vetoraz-spumanti-nv-brut-prosecco-di-valdobbiadene-84854/,Prosecco,,Col Vetoraz Spumanti
13.5,Red,US,"A good, rich Merlot-based Bordeaux blend. Its ripe, almost decadent red and black currant and carob flavors are balanced with an herbal earthiness and soft, fine tannins.",Crimson Topaz,18,88,California,Central Coast,Central Coast,Clos La Chance 2005 Crimson Topaz Meritage (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2005-crimson-topaz-bordeaux-style-red-blend-meritage-central-coast/,Meritage,2005,Clos La Chance
13,Red,France,"From one of the good value communes at the northern end of the Côte de Beaune, this Chorey is soft, juicy with strawberry flavors and framed by tannins. The acidity is there, but the effect is of a ripe, easy wine, ready to drink now.",,29,88,Burgundy,Chorey-lès-Beaune,,Joseph Drouhin 2005  Chorey-lès-Beaune,https://www.winemag.com/buying-guide/joseph-drouhin-2005-pinot-noir-chorey-beaune/,Pinot Noir,2005,Joseph Drouhin
,Red,US,"Sleek and elegant, it shows itself slowly. Scents of raw beef, wild berries and white pepper open it up, and the tart and precise fruit seems to drill down rather than across the palate. It's not quite as big as the Helix Merlot, but more muscular and structured.",,22,88,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Helix by Reininger
14.5,Red,Australia,"This medium-bodied Shiraz features plenty of spicy complexity and creamy-soft tannins, making it ideal for current consumption. Cedar, vanilla and spice accent raspberry fruit and linger elegantly on the finish.",,25,88,Western Australia,Margaret River,,Celestial Bay 2004 Shiraz (Margaret River),https://www.winemag.com/buying-guide/celestial-bay-2004-shiraz-syrah-shiraz-margaret-river/,Shiraz,2004,Celestial Bay
14.5,White,US,"Very high in acidity, with a mouth-cleansing scour, this Chard carries lemon, lime, pineapple and floral notes. It has a honeyed creaminess that gives body and fatness to the structure.",Chamisal Vineyards,24,88,California,Central Coast,Edna Valley,Domaine Alfred 2006 Chamisal Vineyards Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2006-chamisal-vineyards-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Domaine Alfred
13,Red,Argentina,"With its earthy fruit and wet clay aromas, this wine shows that Argentine Cabernet is capable of aging well. Across the palate you'll find ripe, vital tannins pushing cherry, raspberry and cassis flavors, with a touch of brown sugar on the finish. Imported by Vinecrest Co.",Private Reserve,22,88,Mendoza Province,Mendoza,,Domaine Don Gonzalo 2001 Private Reserve Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/domaine-don-gonzalo-2001-private-reserve-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2001,Domaine Don Gonzalo
13.5,Red,Spain,"The aromas of sarsparilla, tree bark, dried raspberry and cumin take you back to traditional Rioja winemaking. With lighter-weight fruit, herb and tomato leaf flavors, this is a solid old-school wine that will hit the right marks with tapas or roast meats. It's got some tea and tang as well, courtesy of zesty acids.",Gran Reserva,34,88,Northern Spain,Rioja,,Baron De Ley 1998 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/baron-ley-1998-gran-reserva-tempranillo-rioja/,Tempranillo,1998,Baron De Ley
13.5,Red,France,"Floral and aromatic, this wine is the opposite of the typical tannic Nuits-St.-Georges. It is lively, with vibrant red fruits, great rich black cherry flavors, with a light layer of tannin providing structure.",Les Damodes Premier Cru,,88,Burgundy,Nuits-St.-Georges,,Corton André 2005 Les Damodes Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/corton-andre-2005-damodes-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Corton André
13,Red,France,"Powerful, ripe wine, plump and structured. There are fresh black cherries and plums and structure that promises some aging.",,,88,Burgundy,Gevrey-Chambertin,,Corton André 2005  Gevrey-Chambertin,https://www.winemag.com/buying-guide/corton-andre-2005-pinot-noir-gevrey-chambertin/,Pinot Noir,2005,Corton André
11.5,Sparkling,Italy,"Sweet and fragrant, floral and fruity, this Prosecco Extra Dry (with 10% Pinot Bianco) has a feminine, creamy disposition and excellent harmony of aromas and effervescence. It's very filling in the mouth with generous accents of stone fruit and honey; “47” marks the year the winery was founded.",Extra Dry 47,19,88,Veneto,Prosecco di Valdobbiadene,,Bortolotti NV Extra Dry 47  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolotti-nv-extra-dry-47-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bortolotti
13,Red,France,"There is some good depth of flavor to this wine, the strawberry flavors going right through until they meet the tannic core. The acidity balances well, pushing the fruit through the dryness, leaving freshness and juicy fruits.",Clos du Roi Premier Cru,41,88,Burgundy,Beaune,,Bouchard Aîné & Fils 2005 Clos du Roi Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-clos-roi-premier-cru-pinot-noir-beaune/,Pinot Noir,2005,Bouchard Aîné & Fils
,Red,US,"This is classic Washington Merlot, with flesh and a full-bodied middle. It offers a generous palate of cherries and berries, trailing into light tannins with a streak of green tea and coffee. The wine is balanced and bright, with lightly lifted aromas and a solid midpalate.",,25,88,Washington,Washington Other,Washington,Camaraderie 2003 Merlot (Washington),https://www.winemag.com/buying-guide/camaraderie-2003-merlot-other/,Merlot,2003,Camaraderie
,Red,US,"A multiple vineyard blend, this includes 10% Merlot, which seems to open up the middle a bit. The fruit is generous and sweet, a mix of berries and cherries and plums, with a streak of coffee running through it. There is a high-toned spicy quality to the aromas, just a hint of volatility, but well-managed.",,27,88,Washington,Washington Other,Washington,Camaraderie 2003 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/camaraderie-2003-cabernet-sauvignon-other/,Cabernet Sauvignon,2003,Camaraderie
14,Red,Romania,"An elegant, memorable wine with balance and poise. The nose offers red berry, warming spice and a touch of smoke, while on the palate, smooth, dark berry and spice flavors are harmonious and rich. The wine can age but is good now. Pair with a succulent duck dish or pate and cheeses.",Villa Zorilor Prince Matei Gran Riserva,100,88,Dealu Mare,,,VinArte 2002 Villa Zorilor Prince Matei Gran Riserva Merlot (Dealu Mare),https://www.winemag.com/buying-guide/vinarte-2002-villa-zorilor-prince-matei-gran-riserva-merlot-dealu-mare/,Merlot,2002,VinArte
14,Red,Spain,"Here's a wine that manages to blend classic notes of dryness, fine acidity and red fruit with modern weight, ripeness, oak and color. It's not otherwordly but it does pass all the tests. The fruit is fine but regular, while the finish hints at licorice and chocolate. A no-frills winner without a lot of fanfare.",Reserva,26,88,Northern Spain,Rioja,,Marqués de Murrieta 2004 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-murrieta-2004-reserva-tempranillo-rioja/,Tempranillo,2004,Marqués de Murrieta
11.5,Sparkling,Italy,"Although this is a mineral-driven wine with less fruit intensity overall, La Tordera's Cartizze achieves beautiful balance and harmony. It has great intensity in the mouth thanks to its soft creamy froth and is packed tight with fruit flavors that ride long over the wine's persistent finish.",,,88,Veneto,Prosecco Superiore di Cartizze,,La Tordera NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/tordera-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,La Tordera
,Red,US,"This is a spicy blend of Cabernet fruit from five different vineyards scattered across the state; it's varietal and focused, with precise flavors of plum and red currant. If there is new oak it's hidden, and the acids jut out with a raw angularity, but it's a palate-refreshing style that will nicely accompany simple grilled meats.",,21,88,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Three Rivers
,Red,US,"Barrel scents of smoke and bacon fat cover blackberry fruit, and lead into a thick, toasty wine designed to win friends. It's forward and bright, with pretty fruit flavors of strawberry, black cherry and more. The oak flavors are generous and lush, complementing the tart, acidic snap of the fruit.",,22,88,Washington,Columbia Valley,Walla Walla Valley (WA),Lost River 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lost-river-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Lost River
,Red,US,"One of the most popular mutt reds, this no-holds-barred blend  offers plenty of ripe fruit, nice chocolaty tannins, and it's a full, forward, well-balanced wine that has some genuine muscle behind it. There are notes of licorice and iron, hints of smoke and earth, all well integrated and complete.",Firehouse Red,20,88,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2006 Firehouse Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2006-firehouse-red-columbia-valley-wa/,Red Blend,2006,Tamarack Cellars
,Red,US,"The perfect barbecue wine, with strongly gamy, meaty, pungently smoky notes dominating the nose. The fruit is braced to take the punishment, holding its own with a tight wild berry and currant grip. But wait, there's more… black olive, eucalyptus, anise and grilled meat, with a high-toned, volatile finish.",,,88,Washington,Columbia Valley,Walla Walla Valley (WA),Sweet Valley Wines 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/sweet-valley-wines-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Sweet Valley Wines
10.5,White,Germany,"Fresh and floral on the nose, this is a clean, zesty example of kabinett, the type that was difficult to craft in 2006. Citrus and green apple flavors are true to type, with hints of fresh greens and spring flowers adding a bit of complexity.",Niersteiner Rosenberg Kabinett,17,88,Rheinhessen,,,Seebrich 2006 Niersteiner Rosenberg Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/seebrich-2006-niersteiner-rosenberg-kabinett-riesling-rheinhessen/,Riesling,2006,Seebrich
13.6,Red,Australia,"Full, soft and round—and reaonably priced—this Shiraz should be a steakhouse staple. It offers dark flavors of plum and earth, dressed by hints of vanilla, coffee and dark chocolate.",Bin 61,24,88,South Australia,Clare Valley,,Leasingham 2004 Bin 61 Shiraz (Clare Valley),https://www.winemag.com/buying-guide/leasingham-2004-bin-61-shiraz-syrah-shiraz-clare-valley/,Shiraz,2004,Leasingham
11.5,Sparkling,Italy,"Here's an elegant sparkler that comes together as a whole thanks to its layers of white fruit, fresh melon and chalky mineral tones. The wine has an interesting mineral-driven personality and a sweet citrus close with notes of pink grapefruit on the finale.",Cuvée Viviana,18,88,Veneto,Prosecco Superiore di Cartizze,,Valdo NV Cuvée Viviana  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/valdo-nv-cuvee-viviana-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Valdo
13,White,Austria,"Lovely, ripe Pinot Gris, smooth and rich. The acidity is creamy-crisp, giving point to the plum, spice and apricot flavors. Delicious, fresh, unoaked wine.",Grauburgunder Steirische Klassik,,88,Südoststeiermark,,,Neumeister 2006 Grauburgunder Steirische Klassik Grauburgunder (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2006-grauburgunder-steirische-klassik-pinot-grigio-gris-grauburgunder-sudoststeiermark/,Grauburgunder,2006,Neumeister
12.5,White,Austria,"A fine example of Styria's signature wine style, this Sauvignon Blanc has enticing herbaceous aromas followed by rich, full green plums, white currants and a layer of sweet, full acidity. Glass stopper.",Steirische Klassik,18,88,Südoststeiermark,,,Winkler-Hermaden 2007 Steirische Klassik Sauvignon Blanc (Südoststeiermark),https://www.winemag.com/buying-guide/winkler-hermaden-2007-steirische-klassik-sauvignon-blanc-sudoststeiermark/,Sauvignon Blanc,2007,Winkler-Hermaden
14.2,Red,US,"Continues Martin Ray's track record with this bottling, an elegant, likable Pinot Noir that appeals for its silky texture and forward fruit. Cherry, currant, toasty oak, vanilla and white chocolate flavors end with a spicy, clean finish.",Reserve,40,88,California,Sonoma,Russian River Valley,Martin Ray 2006 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/martin-ray-2006-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Martin Ray
11,Sparkling,Italy,"Here's a creamy, foamy Prosecco with pretty peach nuances backed by mature pear and Golden Delicious apple. The wine has an extremely smooth texture with a bright, zesty close and lingering floral notes.",Vigneto Giardino Dry,21,88,Veneto,Prosecco di Valdobbiadene,,Adami NV Vigneto Giardino Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/adami-nv-vigneto-giardino-dry-prosecco-di-valdobbiadene-84814/,Prosecco,,Adami
14.5,Red,US,"Dry Creek's basic Zin is a dark, big, softly tannic wine, the kind beloved by Zinfanatics. The flavors of blackberries, boysenberries, loganberries and many other red and black berries flood the mouth, with a spicy finish of chocolate and caramel.",Heritage,17,88,California,Sonoma,Sonoma County,Dry Creek Vineyard 2006 Heritage Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/dry-creek-vineyard-2006-heritage-zinfandel-sonoma-county/,Zinfandel,2006,Dry Creek Vineyard
13,Red,Austria,"Smooth, velvet-textured wine, packed with red plum juice and dusty tannins hanging in the rich folds. A rich wine, finishing with finely judged acidity. Screwcap.",Klassik Fasangarten,18,88,Thermenregion,,,Fischer 2006 Klassik Fasangarten Zweigelt (Thermenregion),https://www.winemag.com/buying-guide/fischer-2006-klassik-fasangarten-other-red-zweigelt-thermenregion/,Zweigelt,2006,Fischer
13,White,Austria,"A rich style of Grüner, showing tropical fruits, pears and classic pepper. It is rounded out with lively acidity and some green skin structure, but still leaves ripeness in the aftertaste. Screwcap.",Kremser Gebling,20,88,Kremstal,,,Felsner 2006 Kremser Gebling Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/felsner-2006-kremser-gebling-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Felsner
13.2,White,US,"The winery calls this unoaked Chardonnay “Homage to Chablis,” presumably because it's a high-acid, low alcohol wine whose main flavors are of minerals, with subtle elements of citrus zest and pear. It's a connoisseurs' wine that requires some understanding to appreciate. Sommeliers will love it, but it's hard to find. Only 120 cases produced.",,35,88,California,Central Coast,Sta. Rita Hills,Clos Pepe 2006 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/clos-pepe-2006-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2006,Clos Pepe
11.5,Sparkling,Italy,Here's a floral and delicate Cartizze with musky notes and a pretty embroidery of fruit salad. There are delicate mineral nuances that give it linearity and the pulpy fruit gives it texture and persistence.,,23,88,Veneto,Prosecco Superiore di Cartizze,,Astoria NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/astoria-nv-prosecco-superiore-di-cartizze-84822/,Prosecco,,Astoria
12,White,Austria,"Soft, ripe, with hints of white pear and peaches, the green of the fruit wrapped in creaminess. The wine is delicate, but is ready to drink now, a great aperitif wine. Screwcap.",Kamptaler Terrassen,27,88,Kamptal,,,Bründlmayer 2007 Kamptaler Terrassen Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2007-kamptaler-terrassen-riesling-kamptal/,Riesling,2007,Bründlmayer
12.5,White,Austria,"This is the lightest of the Bründlmayer Grüners and refreshing and crisp it is, too. It has green herb freshness and a tense, citrus aftertaste. Pure green fruits dominate. Screwcap.",Kamptaler Terrassen,24,88,Kamptal,,,Bründlmayer 2007 Kamptaler Terrassen Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2007-kamptaler-terrassen-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Bründlmayer
12.5,White,Austria,"Very dry, crisp, taut and mineral, a tense wine with a streak of green berries and almost achingly fresh acidity. This is certainly a food style of Riesling, too dry for aperitif. Screwcap.",Rosshimmel,26,89,Kremstal,,,Zimmermann 2007 Rosshimmel Riesling (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2007-rosshimmel-riesling-kremstal/,Riesling,2007,Zimmermann
13.5,Red,Austria,"Black berries, spice and black plums are the dominant flavors of this blend of Blaufränkisch, Zweigelt and Cabernet Sauvignon. Austerity and minerality layer within the dry firm fruits. The wood shows well, a foil for the freshness, acidity and dry tannins. Screwcap.",Koenigsegg Reserve,22,89,Burgenland,,,Schloss Halbturn 2004 Koenigsegg Reserve Red (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2004-koenigsegg-reserve-red-burgenland/,Red Blend,2004,Schloss Halbturn
13.5,Red,Austria,"A rich, cherry- and black fig-flavored wine, layered with smokiness, some wood and a dry, firm core of tannins. There is a juicy quality from the blend's Blaufränkisch, while Cabernet Sauvignon lends the tannins. Aging over 3–4 years.",Impérial,50,89,Burgenland,,,Schloss Halbturn 2004 Impérial Red (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2004-imperial-red-burgenland/,Red Blend,2004,Schloss Halbturn
14,Red,Australia,"Complex aromas and flavors of blackberries, leather, roasted meat and coffee show plenty of class, and this wine appears to firm up in the glass, offering more structure than its initial suppleness and amplitude suggest. It may close up for a few years, so try it now, or hold and try it after 2012.",,31,89,South Australia,Adelaide Hills,,Shaw and Smith 2005 Shiraz (Adelaide Hills),https://www.winemag.com/buying-guide/shaw-smith-2005-shiraz-syrah-shiraz-adelaide-hills/,Shiraz,2005,Shaw and Smith
9,White,Germany,"A solid value in German Riesling that just misses out being a Best Buy, this wine features aromas of honey-drizzled baked apples with cinnamon and lemon juice, a refreshingly light feel on the palate and an ultraclean, persistent finish with undertones of ripe melon. Drink now–2015.",Niersteiner Paterberg Kabinett,15,89,Rheinhessen,,,Weingut Georg Albrecht Schneider 2006 Niersteiner Paterberg Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/weingut-georg-albrecht-schneider-2006-niersteiner-paterberg-kabinett-riesling-rheinhessen/,Riesling,2006,Weingut Georg Albrecht Schneider
13.5,White,Spain,"A slightly heavier version of Verdejo, especially given 2007's cool conditions in Rueda. The wine has waxy peach and papaya aromas follwed by apricot, pineapple and mango flavors. It definitely opens on the palate and then finishes with a fleshy texture, additional fruit and even some nuts. Good complexity yet still a forward type of white wine.",Fuente Elivra,14,89,Northern Spain,Rueda,,Pedro Escudero 2007 Fuente Elivra Verdejo (Rueda),https://www.winemag.com/buying-guide/pedro-escudero-2007-fuente-elivra-spanish-white-verdejo-rueda/,Verdejo,2007,Pedro Escudero
12,White,Austria,"This herbaceous, grassy, grapefruit-flavored wine bursts in the mouth with intensity. This is a fruit bomb, showing New World richness and concentration, very fresh and ripe. There are some tropical fruit elements, but more of green pear and apples.",Steierische Klassik,20,89,Südoststeiermark,,,Neumeister 2006 Steierische Klassik Sauvignon Blanc (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2006-steierische-klassik-sauvignon-blanc-sudoststeiermark/,Sauvignon Blanc,2006,Neumeister
11,Dessert,Austria,"A blend of 5 grapes, this unctuous single-vineyard wine is balanced, the honey and lemon character giving a freshness to the richness. There's a touch of nutmeg to the acidity. Age for 5 years.",Saziani Beerenauslese,42,89,Südoststeiermark,,,Neumeister 2005 Saziani Beerenauslese White (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2005-saziani-beerenauslese-white-sudoststeiermark/,White Blend,2005,Neumeister
13.5,Red,France,"Soft, ripe and generous, this is a delicious, spicy wine with a backbone of great tannins. The aftertaste shows layers of acidity and fresh red berry fruits.",Les Petites Lolières Premier Cru,,89,Burgundy,Aloxe-Corton,,Corton André 2005 Les Petites Lolières Premier Cru  (Aloxe-Corton),https://www.winemag.com/buying-guide/corton-andre-2005-petites-lolieres-premier-cru-pinot-noir-aloxe-corton/,Pinot Noir,2005,Corton André
,Red,US,"Palette is a sensational value from one of Walla Walla's still-unrecognized superstar vineyards, Spofford Station. This Cab/Merlot blend is saturated with fruit and beautifully crafted. In a difficult year (2004 froze out most Walla Walla vineyards) it is a rare jewel. Hints of compost, earth, mushroom and other herbal elements add interest, and the wine is buoyed with lively acid.",Palette Red Table Wine,22,89,Washington,Columbia Valley,Walla Walla Valley (WA),JLC 2004 Palette Red Table Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/jlc-2004-palette-red-table-wine-columbia-valley-walla-walla-wa/,Red Blend,2004,JLC
13.5,Red,US,"A nice Pinot, showing real complexity. Dry and medium-bodied, the wine's acidity is brisk, and highlights flavors of cherries, red currants, pomegranates, cola, Chinese five-spice and Provençal herbs. Might develop for a few years, although it's hard to predict, since it's a new brand.",Le Bon Climat Vineyard,45,89,California,Central Coast,Santa Maria Valley,La Fenêtre 2005 Le Bon Climat Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/fenetre-2005-le-bon-climat-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,La Fenêtre
13.5,White,US,"Steely, crisp and very dry, this Chard has a savory mineral underpinning to the lime, Meyer lemon, green apple and pear flavors. Shows real style and finesse through the long finish.",,22,89,California,Mendocino County,Mendocino County,Zina Hyde Cunningham 2005 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/zina-hyde-cunningham-2005-chardonnay-mendocino-lake-counties-county/,Chardonnay,2005,Zina Hyde Cunningham
,Red,Argentina,"Malbec and Bonarda are the lead grapes in this four-variety blend that shows improvement from the 2004, which was tough. Loads of ripe, dark fruit lead the way, with chewy, dense berry flavors coming next. It's bolstered by warm, oaky hints that settle on mocha and spice, so it fits the familiar style of what is good Mendoza wine.",Corte B,25,89,Mendoza Province,Mendoza,,Vistalba 2005 Corte B Red (Mendoza),https://www.winemag.com/buying-guide/vistalba-2005-corte-b-red-mendoza/,Red Blend,2005,Vistalba
11.5,Sparkling,Italy,"Bandarossa delivers prickly fizz and direct aromas of stone fruit, pear and Golden Delicious apple. It has character and grit that builds in intensity thanks to the wine's lively effervescence and sweet fruity tones.",Bandarossa Millesimato Extra Dry,22,89,Veneto,Prosecco di Valdobbiadene,,Bortolomiol 2007 Bandarossa Millesimato Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolomiol-2007-bandarossa-millesimato-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2007,Bortolomiol
8,White,Germany,"For this wine's modest reported alcohol level (8%), it doesn't come across as being overly sweet, but boasts a broad, fullish mouthfeel. Tropical fruit—mango—marries easily with peach and lime flavors and a touch of honey. Turns tart on the finish, adding more lime to the flavorful mix.",Herrenberg Spätlese,29,89,Mosel-Saar-Ruwer,,,Maximin Grünhäuser 2006 Herrenberg Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/maximin-grunhauser-2006-herrenberg-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Maximin Grünhäuser
13,Red,Austria,"The Pannobile style is a blend of local varieties, this one dominated by Zweigelt. It's smooth and fruity, with soft tannins. There's a rustic edge to the fruit that gives some complexity. At the end, it's about the fresh berry acidity.",Pannobile,48,89,Burgenland,,,Pittnauer 2005 Pannobile Red (Burgenland),https://www.winemag.com/buying-guide/pittnauer-2005-pannobile-red-burgenland/,Red Blend,2005,Pittnauer
12.5,Red,Austria,"True to its varietal character, this is earthy, on the rustic, farmyard side, but balanced with concentrated licorice and fresh black berries. There is a serious core of dusty tannins, but the other flavors dominate a wine that can be drunk now.",Alte Reben,60,89,Burgenland,,,Pittnauer 2005 Alte Reben St. Laurent (Burgenland),https://www.winemag.com/buying-guide/pittnauer-2005-alte-reben-other-white-st-laurent-burgenland/,St. Laurent,2005,Pittnauer
,Red,US,"Purple/black and compact, this wine needs plenty of breathing time to reveal its layers. Klipsun vineyard fruit brings power and tannic muscle. The aromas are intriguing; a bit overripe and raisiny, but also offering truffle, smoked meat and burnt toast.",,37,89,Washington,Columbia Valley,Red Mountain,Page Cellars 2005 Syrah (Red Mountain),https://www.winemag.com/buying-guide/page-cellars-2005-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2005,Page Cellars
12,White,Greece,"The nose on this white from Greece is cheerful and alluring, with its waves of citrus and flowers. On the palate, the wine offers more than just fun—it's an elegant balance of robust and refreshing, with flavors of mandarin orange, lemon and spice shot through with a dancing acidity. Approachable but complex.",,18,89,Mantinia,,,Nasiakos 2006 Moschofilero (Mantinia),https://www.winemag.com/buying-guide/nasiakos-2006-moschofilero-mantinia-72761/,Moschofilero,2006,Nasiakos
13.5,Red,Austria,"A fine, elegant Pinot Noir, with juicy red fruits that roll around the mouth with freshness. While not powerful, this is delicious, cool Pinot Noir, just a touch peppery. Screwcap.",Terrassen,33,89,Kamptal,,,Loimer 2005 Terrassen Pinot Noir (Kamptal),https://www.winemag.com/buying-guide/loimer-2005-terrassen-pinot-noir-kamptal/,Pinot Noir,2005,Loimer
13,White,Austria,"Super-rich, this is an atypical wine, spice rather than fruit dominating. So enjoy the cinnamon, vanilla and cream flavors—the acidity is a minor element. The finish has exotic, spice-laden character. Screwcap.",Gaisberg Riesling,46,89,Kamptal,,,Hirsch 2003 Gaisberg Riesling Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2003-gaisberg-riesling-kamptal/,Riesling,2003,Hirsch
13.5,Red,France,"From its own estate, this Louis Latour wine is a ripe, strawberry- and juicy plum-flavored wine, sustained by a well- judged dry layer of tannins. It is sweet, the acidity showing through in the red fruits.",Domaine Latour,50,89,Burgundy,Aloxe-Corton,,Louis Latour 2005 Domaine Latour  (Aloxe-Corton),https://www.winemag.com/buying-guide/louis-latour-2005-domaine-pinot-noir-aloxe-corton/,Pinot Noir,2005,Louis Latour
14.8,Red,Argentina,"Roasted and meaty, with hints of raisin and licorice. The palate is ripe and chewy but balanced by solid tannins and fresh but natural acidity. And the flavors of blackberry, cassis and cola are true to the variety. Dense but approachable; drink now through 2009.",,18,89,Mendoza Province,Mendoza,,Ruca Malen 2004 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2004-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Ruca Malen
,White,US,"Rich and 100% barrel fermented, this delicious Chardonnay is thick and luscious, with buttered nuts, pineapple and candied citrus; a really concentrated wine with exceptional depth and density for the price. The oak is present and accounted for, but not at all intrusive; it's really a generously fruity wine with a big mid-palate. Outstanding value.",,18,89,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Tamarack Cellars
14,Red,Argentina,"For several vintages running Broquel has nudged the border between very good and excellent, but as in years past the '06 is a touch tangy and racy, with black cherry, plum and berry flavors. It's bold, zippy and quite high-toned, but still it's very competent and held together.",Broquel,17,89,Mendoza Province,Mendoza,,Trapiche 2006 Broquel Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-broquel-malbec-mendoza/,Malbec,2006,Trapiche
,Red,US,"Merlot gives this wine a broad and flavorful midpalate of mixed berry and currant and cherry fruit; it's got plenty of acid below and tannin behind, and it lays out beautifully across the palate. The finishing tannins are lightly earthy, lightly chocolaty, and suggest pencil shavings and a splash of anise as well. Excellent value.",,19,89,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2005-merlot-columbia-valley-wa/,Merlot,2005,Three Rivers
13.4,Red,Spain,"Dry, smoky and showing a touch of leather, this is a smooth crianza with bright berry flavors, a bit of heft, and well-applied oak that doesn't overwhelm. Black cherry and raspberry flavors are bright, and the vanilla and butter elements are controlled and should subside in due time. Drink now into 2010.",Viña Real Plata Crianza,21,89,Northern Spain,Rioja,,CVNE 2005 Viña Real Plata Crianza  (Rioja),https://www.winemag.com/buying-guide/cvne-2005-vina-real-plata-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2005,CVNE
14.5,Red,US,"Here's a Cab that needs food to round it off and polish its rough edges. Very dry and a bit angular in tannins, with a peppery bite and generous flavors of cherries and blackberries.",Heritage Reserve,50,89,California,Sonoma,Sonoma Valley,Schug 2004 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/schug-2004-heritage-reserve-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,Schug
9.5,White,Germany,"Light in weight despite 9.5% alcohol, this is a refreshingly off-dry Riesling with a mouthwatering finish. Green apple, lime and mineral notes round out the typical flavor profile.",Kabinett,20,89,Rheingau,,,Schloss Vollrads 2006 Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-vollrads-2006-kabinett-riesling-rheingau/,Riesling,2006,Schloss Vollrads
11,Dessert,Austria,"Hints of honey are an aromatic giveaway for the sweetness of this wine. But its sweetness is balanced by intense acidity, very fresh baked apple flavor and crisp green fruits. The aftertaste is mineral and fresh, but with pure, sweet acidity. Screwcap.",Steinbreiten Süss,31,89,Niederösterreich,,,Zull 2005 Steinbreiten Süss Riesling (Niederösterreich),https://www.winemag.com/buying-guide/zull-2005-steinbreiten-suss-riesling-niederosterreich/,Riesling,2005,Zull
,Red,US,"This has black cherry fruit flavor in spades, along with blueberry and sweet blackberry. It's smooth to the point of softness, with fully ripe tannins and a sweet but firm finish with chocolate, cherries and coffee grounds.",,28,89,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2006 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2006-merlot-columbia-valley-wa/,Merlot,2006,Tamarack Cellars
,Red,US,"This is a dark, sappy, saturated wine, and the power and grip of the fruit belies its claim of 12.9% alcohol. The Malbec is plenty ripe without being over-ripe, and the fruit retains a certain muscularity, along with a mélange of cherries, plums, rum-soaked raisins and coffee liqueur. Thoroughly delicious and captivating.",Alice Vineyard,30,89,Washington,Columbia Valley,Wahluke Slope,Tagaris 2006 Alice Vineyard Malbec (Wahluke Slope),https://www.winemag.com/buying-guide/tagaris-2006-alice-vineyard-malbec-columbia-valley-wahluke-slope/,Malbec,2006,Tagaris
14.6,White,US,"Too bad the vineyard owner is pulling out the Sauvignon Blanc, because this is a fresh, vibrant, juicy one, crisp in acidity and rich in citrus, figs, pears and melons. Just a touch of tart gooseberry shows up in the finish.",Ferrington Vineyard,22,89,California,Mendocino County,Anderson Valley,Breggo 2006 Ferrington Vineyard Sauvignon Blanc (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2006-ferrington-vineyard-sauvignon-blanc-mendocino-lake-counties-anderson-valley/,Sauvignon Blanc,2006,Breggo
11,Sparkling,Italy,"Here's a sweet, candy-smelling Prosecco Cartizze with notes of exotic fruit, mango, papaya and lime. Those Caribbean aromas help this wine stand apart from the rest and underline its fun, frothy and sweet appeal.",,25,89,Veneto,Prosecco Superiore di Cartizze,,Villa Sandi NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/villa-sandi-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Villa Sandi
,Red,US,"This young Syrah is dark and fruity, with a strong layer of Rhône-like flavors of cured meat, bacon and black pepper. It's a bit wild and unchained, and the unexpected complexity amps up the juicy, spicy blueberry and plum flavors.",,26,89,Washington,Columbia Valley,Columbia Valley (WA),Trio Vintners 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/trio-vintners-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Trio Vintners
14.5,Red,Spain,"Torres' Celeste debuted in 2003, and the '05 is the best vintage to date. The wine has penetrating berry and spice aromas and an accent of animal leather. The palate is healthy and polished, with plum, blackberry and herbal notes. Comes together well and should be good in the cellar through 2012.",Celeste Crianza,22,89,Northern Spain,Ribera del Duero,,Torres 2005 Celeste Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/torres-2005-celeste-crianza-tempranillo-ribera-duero/,Tempranillo,2005,Torres
,Red,France,"Firmly structured, with bitter black cherries, red berry fruits and concentrated but vibrant fruit. This is delicious Pinot Noir, not powerful, but immediately enjoyable. Aging? Maybe, but not more than 3–4 years.",Clos des Guettes Premier Cru,35,89,Burgundy,Savigny-lès-Beaune,,Henri de Villamont 2005 Clos des Guettes Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/henri-villamont-2005-clos-guettes-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2005,Henri de Villamont
13,White,Greece,"A trio of elegant whites comprises this blend from the island of Santorini, and each lends a unique facet that is authentically Greek. On the nose, clean, friendly citrus flavors reign, with an appealing touch of sweet fruit, minerals and spice adding dimension. On the palate, the wine offers fresh but rounded flavors that linger  but leave it refreshed. Overall, an intriguing, food-friendly sip.",,13,89,Santorini,,,Hatziyiannis 2006 White (Santorini),https://www.winemag.com/buying-guide/hatziyiannis-2006-white-santorini/,White Blend,2006,Hatziyiannis
11,Sparkling,Italy,"This Prosecco Cartizze offers fun tones of minerals and dried herbs that add one more aromatic layer to the wine's natural fruit flavors of white peach, pear and honey. This luminous sparkler is loaded with fruity flavors that recall pear and peach.",,,89,Veneto,Prosecco Superiore di Cartizze,,Le Colture NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/le-colture-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Le Colture
,Red,US,"A single-vineyard, single-varietal wine, the Crawford Vineyard Malbec showcases the pleasure and power of the grape as it is being grown in Washington. Structurally it has the grip and precision of a Cabernet, with a pretty, lightly herbal side that runs more to green tea than to Cabernet's black olive. The fruit is tart and spicy, suggesting rhubarb, wild strawberry and cranberry, but as the wine opens up it puts on flesh and more layers.",Crawford Vineyard,25,89,Washington,Columbia Valley,Yakima Valley,Camaraderie 2005 Crawford Vineyard Malbec (Yakima Valley),https://www.winemag.com/buying-guide/camaraderie-2005-crawford-vineyard-malbec-columbia-valley-yakima/,Malbec,2005,Camaraderie
12.5,Red,Austria,"No surprise that Willi Bründlmayer is one of the few in Austria to have real success with Pinot Noir. This is soft, ripe, enveloping, with bitter cherry flavors rounded at the edges with sweet tannins and refreshing acidity.",Pinot Noir Cécile,60,89,Kamptal,,,Bründlmayer 2004 Pinot Noir Cécile Pinot Noir (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2004-pinot-noir-cecile-kamptal/,Pinot Noir,2004,Bründlmayer
15.5,Red,US,"This new 100% Cab from the esteemed winemaker, Richard Arrowood, is made in the modern, cult style, which is to say it has high alcohol, soft acids and gentle tannins, and has lush, almost decadent flavors. They suggest milk chocolate, raspberries, cherries and currants, with spicy, smoky, caramelized notes from new oak.",Amapola Creek Estate,100,89,California,Sonoma,Sonoma Valley,Amapola Creek 2005 Amapola Creek Estate Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/amapola-creek-2005-estate-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2005,Amapola Creek
13.5,White,France,"Sumptuous and creamy, this is a deliciously ripe wine. It balances fresh white fruits against almonds and a rounded structure. Perhaps the acidity is lost in all the richness, but it's a wine to relish now.",,47,89,Burgundy,Meursault,,Bouchard Père & Fils 2005  Meursault,https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-chardonnay-meursault/,Chardonnay,2005,Bouchard Père & Fils
13,Red,France,"Typical Beaune in its round, soft character. If the tannins are not particularly powerful, it still shows a generous nature, with super-ripe fruits supported by some dryness. The finish is jammy, ripe, a salad of red berries.",Les Marconnets Premier Cru,41,89,Burgundy,Beaune,,Bouchard Aîné & Fils 2005 Les Marconnets Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-marconnets-premier-cru-pinot-noir-beaune/,Pinot Noir,2005,Bouchard Aîné & Fils
,Red,US,"A dark and richly spicy wine, with penetrating varietal scents of pepper and berry. The wine is tart and youthful, and along with the tangy flavors of berry and spice there is a layer of graphite and a hint of cured meat reaching into the finish. It's sappy, racy and bright, but also layered and showing ageworthy potential. Tannins just hint at green tea.",,30,89,Washington,Columbia Valley,Walla Walla Valley (WA),Whitman Cellars 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/whitman-cellars-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Whitman Cellars
,Red,US,"This is a welcome return for this value Merlot after the 2004 vintage was skipped. The smooth and chocolaty flavors that consumers love are there, but they have been pulled back, letting more of the cherry fruit and subtle accents of forest floor, fungus and earth show through. It's textural, complex and thoroughly enjoyable.",,22,89,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2005-merlot-columbia-valley-wa/,Merlot,2005,Helix by Reininger
,Red,US,"The blend is 51% Cabernet Sauvignon, 21% Merlot, 18% Petit Verdot and 10% Cabernet Franc. The result is a medium-bodied, softly textured red wine with flavors of black cherries, tobacco and vanilla that finishes velvety smooth. Drink now.",,30,89,California,Central Coast,Livermore Valley,Murrieta's Well 2004 Meritage (Livermore Valley),https://www.winemag.com/buying-guide/murrietas-well-2004-bordeaux-style-red-blend-meritage-central-coast-livermore-valley/,Meritage,2004,Murrieta's Well
,Red,US,"Coeur d'Alene Cellars does a fine job with Syrah. This has much the same satiny, sexy black fruit as the more expensive Opulence bottling, but it is more accessible and forward, with less power in the back end. Still, it's quite delicious, and the smoky tannins add some extra authority.",Switchback Red,25,89,Washington,Washington Other,Washington,Coeur d'Alene 2005 Switchback Red Red (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2005-switchback-red-other/,Red Blend,2005,Coeur d'Alene
,Red,US,"This is spicy and varietally specific, with sharp, tight, bright red berry flavors and a peppery finish. Made in a forward, fruit-powered style, it should be enjoyed while the youthful exuberance is there in full bloom. In   the very back of the finish are hints of smoked meat.",,28,89,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Tamarack Cellars
14,Red,Argentina,"An intense, forward style of Malbec. The nose oozes a mixture of mint, black-fruit extract and shoe polish, while the saturated palate is racy and just rich enough; the flavors of blackberry and plum are lively with coffee and mocha accents on the finish. A bit acidic and racy, but that won't hurt it if served with food.",Golden Reserve,20,89,Mendoza Province,Mendoza,,Trivento 2005 Golden Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/trivento-2005-golden-reserve-malbec-mendoza/,Malbec,2005,Trivento
13.5,White,Argentina,"Tomero is a new line from the Carlos Pulenta group, and this one sings the tale of Salta with sincerity. You get telling acacia and lychee aromas, but none of the cheap perfume that can sometimes ruin the variety. The palate is lightly oily but linear, while the papaya, citrus and melon flavors just roll along.",,12,89,Other,Salta,,Tomero 2007 Torrontés (Salta),https://www.winemag.com/buying-guide/tomero-2007-torrontes-salta/,Torrontés,2007,Tomero
14.3,Red,US,"The flavors of this Pinot, made from pre-Dijon clone Martini selection vines, are fine. They range from cherries and cola to sweet cured tobacco and buttered cinnamon toast to smoky vanilla. If the wine had a crisper, livelier mouthfeel, it would score a lot higher.",Ferguson Block,44,89,California,Napa-Sonoma,Carneros,Robert Stemmler 2005 Ferguson Block Pinot Noir (Carneros),https://www.winemag.com/buying-guide/robert-stemmler-2005-ferguson-block-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Robert Stemmler
,Red,US,"This is surprisingly soft and delicate, with sweet spices adding cinnamon and allspice to the tart, plum and cherry fruit. It seeps into the palate seductively, lengthening into a tangy and lively finish. The mix of fruit, acid and spice is delicious.",,35,89,Washington,Columbia Valley,Wahluke Slope,Tildio 2005 Cabernet Franc (Wahluke Slope),https://www.winemag.com/buying-guide/tildio-winery-2005-cabernet-franc-columbia-valley-wahluke-slope/,Cabernet Franc,2005,Tildio
14,White,Austria,"This is densely rich, its power emphasized by the pepper edge to the pear flavors, the spice and structure a powerhouse of flavors. In the range of single-vineyard wines from Rupert Summerer, this is probably the sipping, rather than drinking, wine. Glass stopper.",Riesling Seeberg,43,89,Kamptal,,,Summerer 2006 Riesling Seeberg Riesling (Kamptal),https://www.winemag.com/buying-guide/summerer-2006-riesling-seeberg-kamptal/,Riesling,2006,Summerer
12.5,White,Austria,"This is beautiful, herbaceous Sauvigon Blanc, the signature grape of Styria, in a fine, ripe version, all rich fruits, green apple juice, fresh berries and lively acidity. Glass stopper.",Steirische Klassik,25,89,Südsteiermark,,,Sattlerhof 2006 Steirische Klassik Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2006-steirische-klassik-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2006,Sattlerhof
14.5,Red,Argentina,"Earthy, deep and true to its Uco Valley roots; this is a very good and fairly serious Malbec that doesn't try to overstep its natural limitations. It's not too extracted or oaky but instead delivers robust blackberry, plum and caramel flavors backed by a warm, mildly oaky finish with menthol and mocha. Drink now into 2010.",Reserve,20,89,Mendoza Province,Uco Valley,,Salentein 2005 Reserve Malbec (Uco Valley),https://www.winemag.com/buying-guide/salentein-2005-reserve-malbec-uco-valley/,Malbec,2005,Salentein
12.5,White,Austria,"Fresh but rich, this young wine has structured edges, great purity of green currant fruits as well as fine concentration. The roundness of the palate is matched by its delicious acidity. Glass stopper.",Steinhaus,18,89,Kamptal,,,Summerer 2007 Steinhaus Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/summerer-2007-steinhaus-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Summerer
13.5,Sparkling,Austria,"A ripe, fragrant wine that also manages to retain fine crispness. There is some Grüner pepper and spice, but the freshness of the wine allows it to show grapefruit and other citrus characters as well as tense acidity.",Brut,25,89,Kamptal,,,Steininger 2006 Brut Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/steininger-2006-brut-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Steininger
13,Red,Australia,"Leeuwin Estate's Siblings Shiraz is a medium-bodied wine with soft tannins meant to be enjoyed young. Hints of mint and cocoa accent red plum fruit, finishing with notes of licorice and blackberry. It's a nicely balanced, moderately complex wine that represents a solid value in today's market.",Siblings,20,89,Western Australia,Margaret River,,Leeuwin Estate 2003 Siblings Shiraz (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2003-siblings-shiraz-syrah-shiraz-margaret-river/,Shiraz,2003,Leeuwin Estate
14.5,Red,Australia,"Full-bodied and firm, this dark-fruited Shiraz an be consumed now with rare beef or lamb, or cellared 2–3 years. Cola and blackberry fruit dominate, with notes of chocolate and cedar chiming in on the finish.",,17,89,Western Australia,Margaret River,,Wildberry Estate 2005 Shiraz (Margaret River),https://www.winemag.com/buying-guide/wildberry-estate-2005-shiraz-syrah-shiraz-margaret-river/,Shiraz,2005,Wildberry Estate
,White,US,"A richly fruity, tropical-fruit-scented Chardonnay that offers plenty of weight and fruit at a reasonable tariff. Bits of butter, dried spices and citrus accent the ripe fruit, which finishes dry and crisp.",Riva Ranch,18,89,California,Central Coast,Arroyo Seco,Wente 2006 Riva Ranch Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/wente-2006-riva-ranch-chardonnay-central-coast-arroyo-seco/,Chardonnay,2006,Wente
15,Red,US,"This is a dry, soft Syrah with some dusty tannins you'll have to negotiate, but a grilled steak, or almost anything with a BBQ char, should do well. The underlying flavors are delicious, a wealth of blackberries, cherries, currants, datenut cookie, licorice and Asian spices. Drink now.",Jack London Vineyard,25,89,California,Sonoma,Sonoma Valley,Kenwood 2004 Jack London Vineyard Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/kenwood-2004-jack-london-vineyard-shiraz-syrah-syrah-sonoma-valley/,Syrah,2004,Kenwood
11.5,White,Greece,"A wave of refreshing, bright floral and citrus notes on the palate offers a combination of fruit character and clean, crisp flavors—much like a California Sauvignon Blanc—but with indigenous originality. The finish is long but light. Overall, a very pretty, versatile wine.",,16,89,Mantinia,,,Antonopoulos 2006 Moschofilero (Mantinia),https://www.winemag.com/buying-guide/antonopoulos-2006-greek-white-moschofilero-mantinia/,Moschofilero,2006,Antonopoulos
14.9,Red,US,"When Dry Creek gets it right, few wineries anywhere can beat their Zins. Somers Ranch is in the eastern hills, where it gets the full benefit of the afternoon sun. The wine is impressive in ripe blackberries, currants, licorice and cocoa, but maintains a beautiful structure, with soft, fine tannins and just-in-time acidity.",Somers Ranch,34,92,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2005 Somers Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2005-somers-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Dry Creek Vineyard
14.5,Red,Argentina,"Talk about a deep, luscious wine. The bouquet emits a magnetic blend of chocolate cake, fine leather and berry marmalade, while the midsection is downright delicious but also very pure and natural despite the wine seeing 20 months of new oak. ACrux catches and holds every note, and it should age well for another 5 to 8 years.",Alfa Crux,45,94,Mendoza Province,Uco Valley,,O. Fournier 2004 Alfa Crux Malbec (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2004-alfa-crux-malbec-uco-valley/,Malbec,2004,O. Fournier
13.5,Red,Austria,"Barrel aging for 12 months certainly renders this wine  round and rich. Juiciness combines with a severe, dry structure from the Cabernet to give a meaty ripe wine, surrounded with acidity, black fruits and a final soft, toasty character. Screwcap.",Blaufränkisch Cabernet,24,89,Burgenland,,,Gunter Triebaumer 2006 Blaufränkisch Cabernet Red (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2006-blaufrankisch-cabernet-red-burgenland/,Red Blend,2006,Gunter Triebaumer
,Red,France,"This wine is light for its appellation and year, but fresh and packed with raspberry and black plum flavors alongside very present acidity. Currently, the tannins are hard edged, bitter, needing time to soften out.",,,89,Burgundy,Echézeaux,,Domaine François Lamarche 2005  Echézeaux,https://www.winemag.com/buying-guide/domaine-francois-lamarche-2005-pinot-noir-echezeaux/,Pinot Noir,2005,Domaine François Lamarche
,Red,US,"A blend of 48% Cabernet Sauvignon, 38% Merlot, 7% Malbec, 4% Syrah and 3% Cabernet Franc, this is markedly better than the 2003. Firm cherry, plum and fig fruits are underscored with a streak of gun metal and earth. It fades a bit in the back, but finishes clean.",Quarry Butte Red Table Wine,20,88,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2005 Quarry Butte Red Table Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2005-quarry-butte-red-table-wine-columbia-valley-horse-heaven-hills/,Red Blend,2005,Alexandria Nicole
,Red,US,"Merlot has long been Waterbrook's strong suit, and this offers the expected seamless blend of cherry/berry fruit, softly polished tannins and toasty barrel flavors. What are missing—at least for the moment—are the grace notes. Give it plenty of breathing time and you begin to detect traces of spice and earth, finishing with a lick of chocolate.",Reserve,22,87,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2005 Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2005-reserve-merlot-columbia-valley-wa/,Merlot,2005,Waterbrook
13.5,Red,Greece,"A fine example of how integrated the Xinomavro grape can be. Earthy, Mediterranean nosings of eucalyptus, olive and clove lead into balanced, simply attractive flavors of spice and fruit that are robust but refined. A great choice for a spiced meat entree—think grilled lamb kebabs. Tannic but smooth.",Epilegmenos Reserve,16,87,Naoussa,,,Tsantali 2003 Epilegmenos Reserve Xinomavro (Naoussa),https://www.winemag.com/buying-guide/tsantali-2003-epilegmenos-reserve-greek-red-xinomavro-naoussa/,Xinomavro,2003,Tsantali
12.5,White,Spain,"For inexpensive Albariño, Nessa delivers the goods. The nose is flowery and soft, but most of all it's inviting. The palate is easy and light in the middle, and along the edges apricot and citrus flavors are pleasant. Finishes round, with apple and melon notes. Drink right away.",,12,87,Galicia,Rías Baixas,,Nessa 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/nessa-2007-albarino-rias-baixas/,Albariño,2007,Nessa
11,Sparkling,Italy,"This sparkler achieves great balance between sweet fruit and lively effervescence, creating a creamy, frothy ensemble with overtones of peach and apricot. In the mouth, those fresh fruit nuances last long, thanks to the wine's crisp effervescence.",Millesimato Extra Dry,19,87,Veneto,Prosecco di Valdobbiadene,,Val d'Oca NV Millesimato Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/val-doca-nv-millesimato-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Val d'Oca
12.5,Red,France,"Soft, juicy wine, packed with plums and red berry flavors, but given sophistication by its dry tannins. The aftertaste is back to freshness, acidity and celebration.",,25,87,Burgundy,Bourgogne,,Bouchard Père & Fils 2005  Bourgogne,https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-pinot-noir-bourgogne/,Pinot Noir,2005,Bouchard Père & Fils
11.5,Sparkling,Italy,"Here's a soft, creamy Prosecco Extra Dry (the blend contains 10% Chardonnay for smoothness) with delicate floral harmony backed by sweet fruit tones and golden honey. The wine offers a lively, no-fuss approach that would pair well with afternoon snacks.",Extra Dry,16,87,Veneto,Prosecco di Valdobbiadene,,Bortolotti NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolotti-nv-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bortolotti
20.5,Dessert,US,"Old vine Petite Sirah fortified with brandy in the Port style, this very sweet wine could benefit from some time in the bottle. It's quite rich in chocolate, black currant and spice flavors wrapped into smooth, thick tannins, with a burn of alcohol on the finish.",L'Anima,60,87,California,Mendocino County,Mendocino,Gemella 2005 L'Anima Petite Sirah (Mendocino),https://www.winemag.com/buying-guide/gemella-2005-lanima-petite-sirah-mendocino-lake-counties-mendocino/,Petite Sirah,2005,Gemella
,Red,US,"This pleasant Merlot/Cabernet blend brings ripe cherry fruit flavors that border on raisiny. It's forward, round, soft and fruity, with the Merlot definitely dominating the front, while the Cabernet adds a bit of weight and substance to the finish.",SBW Red Wine,22,86,Washington,Columbia Valley,Columbia Valley (WA),Tildio 2005 SBW Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tildio-winery-2005-sbw-red-wine-columbia-valley-wa/,Red Blend,2005,Tildio
12,White,Austria,"Tight, light and crisp, this is a great aperitif wine, all white fruits, citrus and layers of minerality. The aftertaste is vibrant with the acidity. Glass stopper.",Langenlois,16,86,Kamptal,,,Summerer 2007 Langenlois Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/summerer-2007-langenlois-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Summerer
11,Sparkling,Italy,This is textbook Prosecco Extra Dry with sweet fragrances of stone fruit and white flower backed by mineral shadings and delicious honey. The wine is simple with lively acidity on the close.,Col del Sas Extra Dry,18,86,Veneto,Prosecco di Valdobbiadene,,Spagnol NV Col del Sas Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/spagnol-nv-col-sas-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Spagnol
12.5,White,Austria,"Fresh, crisp, citrus and floral flavors make a light, easy Grüner Veltliner, a great summer drink of light white fruits and green berries. Screwcap.",Koenigsegg Velt. 1,12,86,Burgenland,,,Schloss Halbturn 2006 Koenigsegg Velt. 1 Grüner Veltliner (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2006-koenigsegg-velt-1-gruner-veltliner-burgenland/,Grüner Veltliner,2006,Schloss Halbturn
11,Sparkling,Italy,Here's a textbook Prosecco  that offers everything you should expect from a lighthearted and fragrant sparkler. The wine is frothy and creamy and delivers clean lemon-lime freshness to the end.,Garbèl,15,86,Veneto,Prosecco del Veneto,,Adami NV Garbèl  (Prosecco del Veneto),https://www.winemag.com/buying-guide/adami-nv-garbel-sparkling-prosecco-prosecco-del/,Prosecco,,Adami
13.5,Red,France,"Ripe and soft, this revels in its jammy Pinot Noir character. The dry tannins creep in later, supporting open red fruit flavors topped with black plum skins. The finish is all strawberry jam.",La Mazière,33,86,Burgundy,Fixin,,Bouchard Aîné & Fils 2005 La Mazière  (Fixin),https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-la-maziere-fixin-83088/,Pinot Noir,2005,Bouchard Aîné & Fils
11.5,Sparkling,Italy,Bortolotti makes a well-priced Non-DOC Prosecco Extra Dry with fragrant aromas of white flowers and peach. The luminous sparkler has just enough sweetness to underscore those fresh peach flavors and offers tingly bubbling.,Single Extra Dry,12,86,Veneto,Prosecco del Veneto,,Bortolotti NV Single Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/bortolotti-nv-single-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Bortolotti
13,White,Greece,"Oak treatment adds a caramel spice to the crisp, cirtic flavors of Roditis. The nose, sweeter and slightly headier than the un-treated version, leads into a pretty, rounded fruit profile that marries the oaky spice and lemon character well. More dimension and less lift than the average Greek white.",New Oak Barrel Fermented,27,86,Beotia,,,Avantis 2005 New Oak Barrel Fermented Roditis (Beotia),https://www.winemag.com/buying-guide/avantis-2005-new-oak-barrel-fermented-greek-white-roditis-beotia/,Roditis,2005,Avantis
13,Rose,Spain,"A blend of Tempranillo and Garnacha fruit that leaves a red tint and sweet aromas. The palate has plenty of jump and bounce in its step, while the flavors are both sweet and sour. A little sheer but a good wine with ample character.",Conde de Valdemar Rosado,10,86,Northern Spain,Rioja,,Bodegas Valdemar 2007 Conde de Valdemar Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2007-conde-rosado-rose-rioja/,Rosé,2007,Bodegas Valdemar
11,Sparkling,Italy,"This luminous sparkler presents enticing aromas of white peach pulp and honeysuckle that are generous and round. This value wine delivers a tonic, firm body accented by lively peachy flavors.",Il Fresco,13,86,Veneto,Prosecco del Veneto,,Villa Sandi NV Il Fresco  (Prosecco del Veneto),https://www.winemag.com/buying-guide/villa-sandi-nv-il-fresco-sparkling-prosecco-prosecco-del/,Prosecco,,Villa Sandi
11.5,Sparkling,Italy,"Here's a subdued, elegant and mineral-driven Prosecco Extra Dry with lively, bubbly intensity and fresh sweetness in the form of peach, honey and beeswax. The wine delivers frothy cream and lingering notes of lemon-lime pie.",Cuvée Extra Dry,25,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Vigne Matte NV Cuvée Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/vigne-matte-nv-cuvee-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Vigne Matte
11.5,Sparkling,Italy,"This is a floral Prosecco Brut (made with 10% Chardonnay) with drying mineral tones and accents of dried herbs and basil. The sparkler has a foamy, frothy appearance and a generous personality. Pair it with appetizers or finger foods.",Brut,25,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Vigne Matte NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/vigne-matte-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Vigne Matte
13,Red,Austria,"“Open, pour, drink” is the message behind Trie, also a blend of 3 grapes. It's lively, fresh, almost Beaujolais-like in its juicy, fruity, red berry character. Ripe, soft, just a hint of spice.",Trie,15,86,Burgenland,,,Gunter Triebaumer 2006 Trie Red (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2006-trie-red-burgenland/,Red Blend,2006,Gunter Triebaumer
12.5,White,Austria,"Crisp, light, green wine. with flavors of green plums, grapefruit acidity and a pronounced layer of classic Grüner pepper. Screwcap.",Lössterrassen,11,86,Kremstal,,,Felsner 2007 Lössterrassen Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/felsner-2007-lossterrassen-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Felsner
14.1,Red,US,"A little heavy and ripe for a Pinot Noir, this bottling shows pie-filling flavors of cherries, blackberries and currants, with a candied chocolate-covered mint sweetness. It also seems overly soft. Drink now.",Durell Vineyard,48,86,California,Sonoma,Sonoma Coast,Pali 2006 Durell Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/pali-2006-durell-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2006,Pali
14.3,Red,Argentina,"Woodsy spice, clove and chocolate announce the oak that is the lead factor throughout the wine. The nose is creamy and resiny green, with vanilla yogurt, plum and berry flavors coming next. Solid in terms of acidity and feel, but a little bit lactic due to the wood treatment.",Reserva,17,86,Mendoza Province,Mendoza,,Dolce Stefania 2005 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/dolce-stefania-2005-reserva-malbec-mendoza/,Malbec,2005,Dolce Stefania
13,White,Moldova,"This Moldovan white offers value and a great bang for the buck, with its fresh, fragrant nose and fun, assertive flavors. Buoyed by minerality, the citrus and spice on the palate offer clean quenching on a hot day. Not terribly elegant, but it doesn't need to be.",,9,86,Moldova,,,Château Vartely 2006 Pinot Gris (Moldova),https://www.winemag.com/buying-guide/chateau-vartely-2006-pinot-grigio-gris-gris/,Pinot Gris,2006,Château Vartely
13.5,Red,France,"Fresh and fruity, this wine has lively strawberry flavors and acidity shining through the red currant fruits. The tannins are a light counterpoint to the dominating fresh fruit.",,,86,Burgundy,Auxey-Duresses,,Domaine Jessiaume 2005  Auxey-Duresses,https://www.winemag.com/buying-guide/domaine-jessiaume-2005-pinot-noir-auxey-duresses/,Pinot Noir,2005,Domaine Jessiaume
11.5,Sparkling,Italy,There's a hint of mandarin or pink grapefruit that adds a touch of zesty citrus to what is a balanced and mostly mineral-driven Prosecco Brut. The wine is lively and tonic thanks to its pulpy fruit flavors and creamy froth.,Servo Suo Brut,17,86,Veneto,Prosecco del Veneto,,Col Saliz NV Servo Suo Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/col-saliz-nv-servo-suo-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Col Saliz
11,Sparkling,Italy,"There are interesting aromatic layers here that include spring flowers, stone fruit, white mineral and dried herbs or grass. This Prosecco Extra Dry comes together well and offers piquant effervescence and crisp acidity that keeps the palate refreshed.",Extra Dry,11,86,Veneto,Prosecco di Valdobbiadene,,Bellussi NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bellussi-nv-extra-dry-prosecco-di-valdobbiadene-84825/,Prosecco,,Bellussi
12.5,White,Spain,"Not an expressive Rueda but it sizzles. Despite being young and driving, it's more neutral in flavor and texture than the winery's Verdejo, which is excellent. This wine shows all citrus with light green accents, and with shrimp or Asian foods it'll do well.",,10,86,Northern Spain,Rueda,,Valdelainos 2007 White (Rueda),https://www.winemag.com/buying-guide/valdelainos-2007-white-rueda/,White Blend,2007,Valdelainos
14,Red,Australia,"With its promising aromas of spice, sous-bois and cherries, this is a pretty, delicate Pinot seemingly made for immediate consumption. It's not very weighty, but shows decently concentrated cherry fruit and hints of tea and roses.",,25,86,Victoria,Macedon Ranges,,Rochford 2005 Pinot Noir (Macedon Ranges),https://www.winemag.com/buying-guide/rochford-2005-pinot-noir-macedon-ranges/,Pinot Noir,2005,Rochford
14.5,Red,US,"Stemmler's record is spotty with this bottling. This '05 is a little too ripe, soft and heavy, but the chocolate-inspired red currant, cola and licorice flavors are lip-smackingly good.",Nugent Vineyard,40,86,California,Sonoma,Russian River Valley,Robert Stemmler 2005 Nugent Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/robert-stemmler-2005-nugent-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Robert Stemmler
13.5,Red,Argentina,"Toast and char sit atop the bouquet like a heavy king on his throne, but there's nothing fake or weak about it. The color is dark and the palate is round; flavors of black plum, figs and black olives convey a meaty, true personality amid all the char, chocolate and vanilla. A good wine in the massive category that is value-priced Merlot.",Trumpeter,12,86,Mendoza Province,Mendoza,,Rutini 2006 Trumpeter Merlot (Mendoza),https://www.winemag.com/buying-guide/rutini-2006-trumpeter-merlot-mendoza/,Merlot,2006,Rutini
12,White,Germany,"Despite weighing in at 12% alcohol, this seems light in body and sweet in style, with honeyed pineapple aromas and flavors of apple skin and lime. Finishes stridently, with a dusty texture.",Niersteiner Bergkirche Kabinett,20,86,Rheinhessen,,,Louis Guntrum 2006 Niersteiner Bergkirche Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/louis-guntrum-2006-niersteiner-bergkirche-kabinett-riesling-rheinhessen/,Riesling,2006,Louis Guntrum
11.5,Sparkling,Italy,"Tonic and lean, this foamy sparkler delivers aromas of stone fruit, honey and yellow flower. It's a delicate, feminine wine with characteristic almond-like sourness on the close.",Millesimato Extra Brut,13,86,Veneto,Prosecco del Veneto,,Toffoli 2007 Millesimato Extra Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/toffoli-2007-millesimato-extra-brut-sparkling-prosecco-prosecco-del/,Prosecco,2007,Toffoli
,Red,US,"In keeping with the winery's other red wine releases, the Cedarosa matches tart berry fruits to lush barrel flavors of butter and toast. It's approachable and somewhat monolithic.",Cedarosa,26,86,Washington,Columbia Valley,Columbia Valley (WA),Lost River 2005 Cedarosa Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lost-river-2005-cedarosa-red-columbia-valley-wa/,Bordeaux-style Red Blend,2005,Lost River
11,Sparkling,Italy,"Here is a very clean and pristine Prosecco Brut with measured but distinct notes of white peach, acacia flower and chopped kiwi. The wine tastes creamy and slightly sweet with chewy peach flavors. It makes a perfect aperitif wine.",Special Cuvée Brut,13,86,Veneto,Prosecco del Veneto,,Zonin NV Special Cuvée Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/zonin-nv-special-cuvee-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Zonin
14.5,Red,US,"With its peppery spices and briary, brambly notes of ripe wild berries, this wine tastes more like Zinfandel than Merlot. It's not true to the variety, but it is a solid red wine, dry and full-bodied.",Estate,18,86,California,Sonoma,Sonoma Valley,Wellington 2004 Estate Merlot (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2004-estate-merlot-sonoma-valley/,Merlot,2004,Wellington
9.5,White,Germany,"Light and lean in style, maybe more classic than Johannishof's G bottling from the same vineyard, but also less enjoyable. Lime sherbet and quince form the crisp backbone, tinged with a hint of slightly confected strawberries.",Johannisberg V Kabinett,19,86,Rheingau,,,Johannishof 2006 Johannisberg V Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/johannishof-2006-johannisberg-v-kabinett-riesling-rheingau/,Riesling,2006,Johannishof
13.7,Red,US,"From Gallo, a two-county blend with some real elegance and style. The Cab is dry, soft and full-bodied, with lingering blackberry, currant, licorice and spice flavors. Drink now.",,23,86,California,Napa-Sonoma,Napa-Sonoma,Ghost Pines 2005 Cabernet Sauvignon (Napa-Sonoma),https://www.winemag.com/buying-guide/ghost-pines-2005-cabernet-sauvignon-north-coast-napa-sonoma/,Cabernet Sauvignon,2005,Ghost Pines
11.5,Sparkling,Italy,"Simple peach aromas characterize this Prosecco Dry with a creamy, frothy cap, pretty bubbling and measured aromas of fruit salad and kiwi. The wine comes alive in the mouth thanks to its pretty mineral tones and generous fruity sweetness: Made from late-harvest Prosecco grapes.",Servo Suo Dry Vendemmia Tardiva,19,86,Veneto,Prosecco di Valdobbiadene,,Col Saliz NV Servo Suo Dry Vendemmia Tardiva  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/col-saliz-nv-servo-suo-dry-vendemmia-tardiva-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Col Saliz
11.5,Sparkling,Italy,"There's a distinctly mineral, almost ashen quality to this wine that recalls talcum powder and schoolroom chalkboard. The wine is linear and defined and has very pungent, almost sharp, effervescence with drying minerals on the close and will keep the palate polished and clean.",Desiderio Jeio Brut,17,86,Veneto,Prosecco del Veneto,,Bisol NV Desiderio Jeio Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/bisol-nv-desiderio-jeio-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Bisol
11,Sparkling,Italy,"For hipsters and fashionistas, Lounge offers warm, sunny aromas of yellow rose, stone fruit and chopped fruit salad. There are pretty tones of exotic fruit backed by creamy, foamy effervescence.",Lounge Extra Dry,,86,Veneto,Prosecco del Veneto,,Astoria NV Lounge Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/astoria-nv-lounge-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Astoria
11,Sparkling,Italy,"Delicate and sweet, this pretty Prosecco offers delicate floral notes and shadings of banana and exotic fruit. It is light and foamy in the mouth with full, soft texture and sensual sweetness on the close.",Cuvée Oro Dry,20,86,Veneto,Prosecco di Conegliano,,Carpenè Malvolti NV Cuvée Oro Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/carpene-malvolti-nv-cuvee-oro-dry-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Carpenè Malvolti
11.5,Sparkling,Italy,"This Prosecco Extra Dry has a subtle, easy approach with measured fruit intensity but recognizable sweetness in the form of silky honey and melon. It offers a good measure of cleaning effervescence and chewy fruit to keep it going.",Extra Dry,15,86,Veneto,Prosecco di Conegliano,,Carmina NV Extra Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/carmina-nv-extra-dry-prosecco-di-conegliano-84847/,Prosecco,,Carmina
14.5,Red,Australia,"At 14.5% alcohol, this wine is full-bodied, but comes across as slightly coarse-textured in the mouth, where hints of mint and pepper join bold flavors of plum and vanilla. The overall impression is one of power and intensity rather than balance.",,18,87,Western Australia,Western Australia,,Xanadu 2005 Shiraz (Western Australia),https://www.winemag.com/buying-guide/xanadu-2005-shiraz-syrah-shiraz-western/,Shiraz,2005,Xanadu
11.5,White,Austria,"The focus of this full, rounded, soft Pinot Blanc is on the pear flavors. The mineral texture is about easy-drinking freshness allied to attractive acidity.",Steierische Klassik,15,87,Südoststeiermark,,,Winkler-Hermaden 2007 Steierische Klassik Weissburgunder (Südoststeiermark),https://www.winemag.com/buying-guide/winkler-hermaden-2007-steierische-klassik-pinot-blanc-weissburgunder-sudoststeiermark/,Weissburgunder,2007,Winkler-Hermaden
,Red,US,"This is spicy and sharp, with high-toned fruit flavors of berry and currant. Acids are strong and provide good focus, with a spicy/peppery note resonating through the finish.",Narcissa Red,24,87,Washington,Columbia Valley,Columbia Valley (WA),Whitman Cellars 2004 Narcissa Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/whitman-cellars-2004-narcissa-red-columbia-valley-wa/,Red Blend,2004,Whitman Cellars
14.5,Red,Australia,"As an inexpensive introduction to Barossa Shiraz this fits the bill, offering a moderately full-bodied, syrupy mouthfeel to complement the aromas and flavors of raspberry, cedar and mint. Finishes bright and fresh, without any roasted qualities.",Faith,16,87,South Australia,Barossa,,St Hallett 2006 Faith Shiraz (Barossa),https://www.winemag.com/buying-guide/st-hallett-2006-faith-shiraz-syrah-shiraz-barossa/,Shiraz,2006,St Hallett
13.5,White,Romania,"An intriguing nose of lemon, orange and flowers leads on this balanced white from Romania. On the palate, poised, developed flavors of spice, citrus and a touch of honey end with a clean flourish. An elegant solo sip or great with seafood and spicy dishes.",Alb de Vânju Mare,20,87,Vânju Mare,,,VinArte 2004 Alb de Vânju Mare Sauvignon Blanc (Vânju Mare),https://www.winemag.com/buying-guide/vinarte-2004-alb-vanju-mare-sauvignon-blanc-vanju-mare/,Sauvignon Blanc,2004,VinArte
12.5,Red,Austria,"Light, delicate, perfumed wine that floats strawberry fruit flavors over a licorice bitterness. It is floral, fresh, juicy and probably ready to drink now. Screwcap.",Fuchsenfeld,30,87,Burgenland,,,Pittnauer 2005 Fuchsenfeld Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/pittnauer-2005-fuchsenfeld-pinot-noir-burgenland/,Pinot Noir,2005,Pittnauer
8.5,White,Germany,"A solid effort from a huge commercial enterprise, this wine offers typical floral notes on the nose and straightforward flavors of baked apple, dried spices and citrus on the palate. It's medium-bodied and fresh, with some decent length on the finish.",Thomas Schmitt Private Collection Estate Bottled Spätlese,14,87,Mosel-Saar-Ruwer,,,Schmitt Söhne 2006 Thomas Schmitt Private Collection Estate Bottled Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitt-sohne-2006-thomas-private-collection-estate-bottled-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Schmitt Söhne
11.5,Sparkling,Italy,"Light as a feather and delicately fragrant, this luminous Prosecco Extra Dry is buoyant and tonic and maintains its fresh fruit sweetness throughout. Those fresh fruit flavors are framed by pretty mineral nuances that give the wine drive and length.",Extra Dry,,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Vettori NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/vettori-nv-extra-dry-prosecco-di-conegliano-e-valdobbiadene-84896/,Prosecco,,Vettori
12.5,White,Greece,"The bone-dry, earthy minerality of Assyrtiko blends well with the crisp, fresh fruit flavors of Sauvignon Blanc in this white blend. Clean, simple flavors of citrus, spice and slate give the wine a quaffable, food-friendly edge.",Ambelonas at Agios Pavlos,13,87,Halkidiki,,,Tsantali 2006 Ambelonas at Agios Pavlos White (Halkidiki),https://www.winemag.com/buying-guide/tsantali-2006-ambelonas-at-agios-pavlos-white-halkidiki/,White Blend,2006,Tsantali
,White,US,"Although it is listed as 100% Riesling, the floral and citrus qualities of this wine seem as though some other grape—Viognier?—also has a role to play. It's lively and features a spiced-up nose that recalls a breath mint. The wine is off-dry, but sports plenty of acid, and the fruit flavors have a powerful sour lemon candy kick.",,13,87,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2007 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2007-riesling-columbia-valley-wa/,Riesling,2007,Waterbrook
14.5,Red,US,"It's silky and gentle in tannins and rich in cherry, tobacco, pine and spice flavors that finish dry. It's also sharper in acids than many other red wines, but that's what helps Sangiovese cut through rich cheeses and meats, and stand up to tomato sauce.",Brunello di Sonoma,60,87,California,Sonoma,Sonoma Valley,Petroni 2003 Brunello di Sonoma Sangiovese (Sonoma Valley),https://www.winemag.com/buying-guide/petroni-2003-brunello-sonoma-sangiovese-sonoma-valley/,Sangiovese,2003,Petroni
14.2,Red,US,"You could teach an “Intro to Santa Barbara Pinot Noir” with this wine. It really defines the cool-climate coast, with its fine, silky texture, crisp acids, dryness and ripeness. It offers an array of cherry, raspberry, vanilla and cinnamon spice flavors.",,25,87,California,Central Coast,Santa Barbara County,Martin Ray 2006 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/martin-ray-2006-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2006,Martin Ray
14.6,Red,Australia,"Given its 14.6% alcohol level, this wine is actually lighter in weight than you might expect; crisp acids and firm tannins frame fresh, berry-like flavors tinged with leather, vanilla, chocolate and mint. Imported by McWilliam's of Australia.",Stentiford's Reserve Old Vines,55,87,South Australia,Coonawarra,,McWilliam's of Coonawarra 2002 Stentiford's Reserve Old Vines Shiraz (Coonawarra),https://www.winemag.com/buying-guide/mcwilliams-coonawarra-2002-stentifords-reserve-old-vines-shiraz-syrah-shiraz-coonawarra/,Shiraz,2002,McWilliam's of Coonawarra
11,Sparkling,Italy,"This is a luminous Prosecco Extra Dry that opens with a delicate straw color and perky, persistent perlage. It offers aromas of stone fruit, peach, fresh apricot and honey and it has sweet fruit flavors followed by lively effervescence.",Extra Dry,24,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Masottina NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/masottina-nv-extra-dry-prosecco-di-conegliano-e-valdobbiadene-84872/,Prosecco,,Masottina
13,White,Greece,"The White Fox is a refreshing, crisp white that offers a balance of acidity, spice and creamy pear flavors. There's body and the wine has weight without being heavy, its lemon acidity keeping it aloft.",White Fox,15,87,Corinth,,,Palivou 2006 White Fox Roditis (Corinth),https://www.winemag.com/buying-guide/palivou-2006-white-fox-greek-white-roditis-corinth/,Roditis,2006,Palivou
15.1,Red,US,"A very ripe Zinfandel that shows plenty of briary, brambly aromas and flavors and a robust mouthfeel. Packed with puckery tannins, the flavors of wild blackberries, cherries and raspberries are spiced with black pepper, nutmeg and clove.",Todd Maus Vineyard,26,87,California,Sonoma,Sonoma Valley,Napoma 2006 Todd Maus Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/napoma-2006-todd-maus-vineyard-zinfandel-sonoma-valley/,Zinfandel,2006,Napoma
15.5,Red,Australia,"This wine boasts admirable complexity, but comes across as a bit angular, with the acids maybe a touch too prominent. Still, the flavors of mint, pepper and meat layered over plum and raspberry fruit offer a lot to like, and the acids may actually make this wine more versatile with food than many more unctuous Shiraz.",Old Vine,19,87,South Australia,Clare Valley,,Fire Block 2004 Old Vine Shiraz (Clare Valley),https://www.winemag.com/buying-guide/fire-block-2004-old-vine-shiraz-syrah-shiraz-clare-valley/,Shiraz,2004,Fire Block
,Red,France,"Perfumed, with dark chocolate and solid fruit flavors. It's quite foursquare, with black intensity, but a simple structure.",Le Clos du Chapeau,,87,Burgundy,Côtes de Nuits Villages,,Domaine de l'Arlot 2005 Le Clos du Chapeau  (Côtes de Nuits Villages),https://www.winemag.com/buying-guide/domaine-larlot-2005-le-clos-chapeau-pinot-noir-cotes-nuits-villages/,Pinot Noir,2005,Domaine de l'Arlot
13.5,White,Austria,"Manfred Felsner obviously enjoys the spicy character of Grüner Veltliner, because, like all his wines from this varietal, this has spice in spades. But it also has good fresh acidity, which emphasizes the green fruit character of the wine, bringing out the crispness of the year. Screwcap.",Rohrendorfer Leithen Alte Reben,23,87,Kremstal,,,Felsner 2007 Rohrendorfer Leithen Alte Reben Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/felsner-2007-rohrendorfer-leithen-alte-reben-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Felsner
13,White,Spain,"During the harvest last fall winemaker and owner Vicki Pariente said 2007 would be a lean year in Rueda with some great wines. Hers is very pungent and full of nettles, sweat and other cool-climate symptoms. Which doesn't make it a bad wine; just tight, lean and green. If you have liked Dos Victorias Verdejo in the past, stick with it in '07.",José Pariente,19,87,Northern Spain,Rueda,,Dos Victorias 2007 José Pariente Verdejo (Rueda),https://www.winemag.com/buying-guide/victorias-2007-jose-pariente-spanish-white-verdejo-rueda/,Verdejo,2007,Dos Victorias
11,Sparkling,Italy,"Delicately sweet and fragrant with fresh notes of pineapple, pear and Golden Delicious apple, the wine has great intensity and a creamy, full disposition. It tastes thick and dense and offers long peach flavors.",Millesimato Exra Dry,20,87,Veneto,Prosecco del Veneto,,Colli del Soligo NV Millesimato Exra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/colli-soligo-nv-millesimato-exra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Colli del Soligo
12,Sparkling,Italy,"Peaches and flowers set the tone and offer a pretty balance of freshness and flavor. The wine has bright acidity with lingering minerals and a creamy, foamy finish. Bortolomiol is among Prosecco's most historic wineries and is run by five women today.",Prior Brut,15,87,Veneto,Prosecco di Valdobbiadene,,Bortolomiol NV Prior Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolomiol-nv-prior-brut-prosecco-di-valdobbiadene-84835/,Prosecco,,Bortolomiol
,Red,US,"Dry, silky and tannic, this Pinot shows forward cherry, red currant, cola and cinnamon-nutmeg flavors. It's a good example of a drink-me-now wine with some real complexity and class.",Reserve,30,87,California,Sonoma,Russian River Valley,Kenwood 2006 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kenwood-2006-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Kenwood
10.5,White,Austria,"This highly aromatic, softly sweet wine brings together lychees, mango and pear-skin flavors, given freshness from acidity. Light, poised, delicate, it leaves a delicious lift.",Spätlese,21,87,Burgenland,,,Gunter Triebaumer 2006 Spätlese Traminer (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2006-spatlese-other-white-traminer-burgenland/,Traminer,2006,Gunter Triebaumer
13,Red,Austria,"A big, ripe wine, full of berry fruits and rhubarb, edged with tannins, spice and red plum skins. It has a juicy, rich quality, enhanced by acidity, and rounded with vanilla. Keep for a year. Screwcap.",,16,87,Burgenland,,,Gunter Triebaumer 2006 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2006-other-red-blaufrankisch-burgenland/,Blaufränkisch,2006,Gunter Triebaumer
13.9,White,US,"This savory, polished Riesling comes from an up-and-coming vineyard in Philo. The wine is crisp and racy, with a tangy minerality undergirding the peach, apple, citrus and diesel flavors that finish a little off-dry.",Estate,22,87,California,Mendocino County,Anderson Valley,Toulouse 2007 Estate Riesling (Anderson Valley),https://www.winemag.com/buying-guide/toulouse-2007-estate-riesling-mendocino-lake-counties-anderson-valley/,Riesling,2007,Toulouse
14.5,Red,US,"A bit less than perfectly ripe, this Pinot has a beet and tobacco edge to the cherries, raspberries and smoky oak. It's a dry, medium-bodied wine with Pinot's distinctive silky texture.",,38,87,California,Mendocino County,Anderson Valley,Breggo 2006 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2006-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Breggo
7.5,White,Germany,"From a little-seen village of the Middle Mosel, this is a solid effort. It's light in weight and linear in structure, without the mouthcoating ripeness seen in many 2006s, but imbued with petrol and mineral notes that highlight green apple and citrus flavors.",Monzeler Paulinslay Spätlese,35,87,Mosel-Saar-Ruwer,,,Weingut Toni Wintrich 2006 Monzeler Paulinslay Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/weingut-toni-wintrich-2006-monzeler-paulinslay-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Weingut Toni Wintrich
11,Sparkling,Italy,Here's a well-toned Prosecco Brut with elegant mineral tones backed by peach blossom and dried apricot. The wine is genuine and clean with crisp freshness and zesty lemon flavors.,Cuvée Brut,20,87,Veneto,Prosecco di Conegliano,,Carpenè Malvolti NV Cuvée Brut  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/carpene-malvolti-nv-cuvee-brut-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Carpenè Malvolti
11,Sparkling,Italy,"The nose on this Prosecco is very dry and mineral-driven although you do get some fruit tones and dried flowers at the back. The wine has a more linear, less fruity approach and ends with a nutty almond note.",Extra Dry,17,87,Veneto,Prosecco di Conegliano,,Canella NV Extra Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/canella-nv-extra-dry-prosecco-di-conegliano-84842/,Prosecco,,Canella
14.5,Red,Australia,"Starts off a bit smoky and rubbery, then folds in aromas of blueberries, vanilla and cinnamon. The result is a satisfying blend of fruit and oak flavors with plenty of body and some drying tannins without real density of fruit or richness of texture.",Circe,30,87,South Australia,Southern Fleurieu,,Mt. Billy 2005 Circe Shiraz (Southern Fleurieu),https://www.winemag.com/buying-guide/mt-billy-2005-circe-shiraz-syrah-shiraz-southern-fleurieu/,Shiraz,2005,Mt. Billy
13.5,Rose,Spain,"Cotton candy and warm, dusty aromas give the wine pleasant, semisweet opening aromas. The palate is round and solidly formed, with creamsicle flavors and a bit of brown sugar or treacle. A good wine with just a touch of sweetness in the middle; must be a touch of residual sugar here.",,9,87,Northern Spain,Rioja,,Marqués de Cáceres 2007 Rosé (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2007-rose-rioja/,Rosé,2007,Marqués de Cáceres
11.5,White,Austria,"Freshly perfumed wine with flavors of spice, tropical fruits, quince and apricots. This is a light, lively wine, great for an aperitif.",Steirische Klassik,16,87,Südoststeiermark,,,Neumeister 2006 Steirische Klassik Gelber Muskateller (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2006-steirische-klassik-other-white-gelber-muskateller-sudoststeiermark/,Gelber Muskateller,2006,Neumeister
11.5,Sparkling,Italy,"Peach, apricot, cherry blossom and a touch of white mineral come together to form a delicately aromatic Prosecco Extra Dry. This is a delicate, feminine wine with frothy fizz and a creamy, fruit-driven finish.",Millesimato Cuvée Tenuta Val de Brun,19,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Astoria 2007 Millesimato Cuvée Tenuta Val de Brun  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/astoria-2007-millesimato-cuvee-tenuta-val-brun-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2007,Astoria
14.2,Red,US,"Soft, ripe and decadent, this Pinot, from the Napa side of Carneros, brims with blackberry, cherry, cola, vanilla, licorice and cinnamon spice flavors. It's full-bodied, but has Pinot's elegant silkiness. At its best now and for a couple years.",Regulus,40,87,California,Napa-Sonoma,Carneros,Adastra 2005 Regulus Pinot Noir (Carneros),https://www.winemag.com/buying-guide/adastra-2005-regulus-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Adastra
11.5,Sparkling,Italy,"This is a frothy and foamy sweet-smelling Prosecco with pretty aromas of chopped fruit, kiwi and white peach. The active bubbling helps make the wine taste very creamy and smooth in the mouth and that characteristic sweetness kicks in on the finale.",1987 Anniversario Dry,20,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Astoria NV 1987 Anniversario Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/astoria-nv-1987-anniversario-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,1987,Astoria
12,White,Austria,"Very light, elegant, fresh wine, crisp in the extreme, deliciously perfumed with its white flower aromas and hedgerow fruits. There is a green element here, shown in the fruit skin structure, which ends with an aftertaste of fresh, piercing acidity. Screwcap.",,18,87,Kamptal,,,Loimer 2007 Riesling (Kamptal),https://www.winemag.com/buying-guide/loimer-2007-riesling-kamptal/,Riesling,2007,Loimer
12.5,Red,Austria,"Dried fruits, berries, hedgerow blackberries and firm dry tannins all contribute to this densely tannic wine, dark hued and smoky. The acidity shoots through the whole wine, making it excellent with rich foods. Screwcap.",Klassik,17,87,Thermenregion,,,Fischer 2006 Klassik Blauer Portugieser (Thermenregion),https://www.winemag.com/buying-guide/fischer-2006-klassik-other-red-blauer-portugieser-thermenregion/,Blauer Portugieser,2006,Fischer
11.5,White,Austria,"One of the light, fresh and fun Grüners being made by many producers in the Kamptal. This is crisp, with a slight spritz, Austria's answer to dry Vinho Verde, all green apples and fresh citrus.",Trinkvergnügen No 6,18,87,Niederösterreich,,,Hirsch 2007 Trinkvergnügen No 6 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/hirsch-2007-trinkvergnugen-no-6-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Hirsch
14,Red,Argentina,"Fruity and forward, but airing allows restraint and character to emerge. Still, this is a red-blooded red wine with racy fruit, plenty of freshening acids, pepper and bitter chocolate at the end. Best in late 2008 into 2009.",IQUE,11,87,Mendoza Province,Mendoza,,Enrique Foster 2007 IQUE Malbec (Mendoza),https://www.winemag.com/buying-guide/enrique-foster-2007-ique-malbec-mendoza/,Malbec,2007,Enrique Foster
13,White,France,"A wide-open, creamy wine, with flavors of ripe apples. It is round, generous, full-bodied, only just touched by minerality and edged with wood. Drink over the next 2–3 years.",,,87,Burgundy,Meursault,,Corton André 2005  Meursault,https://www.winemag.com/buying-guide/corton-andre-2005-chardonnay-meursault/,Chardonnay,2005,Corton André
13,White,Austria,"One of the new generation of Grüners, reflecting the terroir of the Weinviertel of Lower Austria. It is fresh, crisp, clean—maybe a little too clean—but certainly showing green apple and pepper flavors touched with white fruits. Screwcap.",Weinviertel DAC,18,87,Weinviertel,,,Zull 2006 Weinviertel DAC Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/zull-2006-weinviertel-dac-gruner-veltliner-weinviertel/,Grüner Veltliner,2006,Zull
13,Red,Austria,"This intensely perfumed, delicate style, with some tight tannins from the fruit, is full of red currant and plum skin tannins, lifted by fresh acidity and finished with hedgerow fruit flavors.",,40,87,Niederösterreich,,,Zull 2004 Pinot Noir (Niederösterreich),https://www.winemag.com/buying-guide/zull-2004-pinot-noir-niederosterreich-83427/,Pinot Noir,2004,Zull
11,Sparkling,Italy,"Very floral and delicate, this is a wonderful Prosecco Extra Dry with an interesting blend of floral and fruit aromas that come together in a generous, harmonious whole. It's easy and approachable and would pair well with lightly grilled sea bass or fresh water fish.",Giall'Oro,18,87,Veneto,Prosecco di Valdobbiadene,,Ruggeri & C. NV Giall'Oro  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/ruggeri-c-nv-gialloro-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Ruggeri & C.
13.5,Red,Argentina,"Big and strong, with full but easy black-fruit aromas. Ripeness is where it should be, as cassis and berry flavors work the consistent palate before giving way to a medium-long finish. Along the way there are hints of herbs, coffee and cherry cough drop.",Select,11,87,Mendoza Province,Mendoza,,Trivento 2006 Select Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trivento-2006-select-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Trivento
12.5,Sparkling,Italy,"There's a soapy, lavender-like quality that gives more prominence to its dry character, lingering mineral tones and uniquely dusty finish. Dense and more sophisticated than your standard Prosecco because the blend includes 10% Chardonnay that was aged in oak for six months.",Cuvée del Fondatore,18,87,Veneto,Prosecco di Valdobbiadene,,Valdo NV Cuvée del Fondatore  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/valdo-nv-cuvee-fondatore-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Valdo
,Red,US,"Young, elegant, spicy and still quite tight, this is showing lovely fragrances of rose and cherry. In the mouth it seems more elegantly feminine, less powerful than the Bruno's II blend. Syrah contributes black pepper, raspberry and red currant; the Bordeaux grapes put some tannic muscle into the back end.",Bruno's Blend III Red Wine,23,87,Washington,Columbia Valley,Columbia Valley-Walla Walla Valley,Va Piano NV Bruno's Blend III Red Wine Red (Columbia Valley-Walla Walla Valley),https://www.winemag.com/buying-guide/va-piano-nv-brunos-blend-iii-red-wine-columbia-valley-walla-walla/,Red Blend,,Va Piano
12.5,Red,Austria,"Spicy wine, with its soft red stone fruits and bright tannins. There is a certain layer of dryness, and the acidity is fresh and gleaming. Being a Klassik style, there is a minimum of wood aging, and the wine just speaks of the fruit. Glass stopper.",Blauer Klassik,17,87,Südoststeiermark,,,Winkler-Hermaden 2006 Blauer Klassik Zweigelt (Südoststeiermark),https://www.winemag.com/buying-guide/winkler-hermaden-2006-blauer-klassik-other-red-zweigelt-sudoststeiermark/,Zweigelt,2006,Winkler-Hermaden
14.3,White,US,"Firm and minerally, with zippy acids framing oak-touched mango, pear and sautéed banana flavors. Not a big Chard, but an elegant, crisply dry one.",Reserve,25,87,California,Central Coast,Santa Cruz Mountains,Martin Ray 2006 Reserve Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-ray-2006-reserve-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2006,Martin Ray
13,White,Argentina,"The ultimate patio/terrace wine has been found, and it's Urban from O. Fournier. True as can be, with lychee, acacia and green melon aromas and flavors, this wine is plump but refreshing, with honest Cafayate character. Maybe the best under-$10 white wine being made in Argentina.",Urban,8,87,Other,Cafayate,,O. Fournier 2007 Urban Torrontés (Cafayate),https://www.winemag.com/buying-guide/o-fournier-2007-urban-torrontes-cafayate/,Torrontés,2007,O. Fournier
11.5,Sparkling,Italy,"This Prosecco Extra Dry definitely boasts sweet, fruity tones of peach, melon and honey and backs those aromas with a creamy, frothy texture. It has piquant, lively effervescence and a crisp, citrusy finish. Col Vetoraz is located at the heart of Valdobbiadene's most celebrated cru.",Extra Dry,18,87,Veneto,Prosecco di Valdobbiadene,,Col Vetoraz Spumanti NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/col-vetoraz-spumanti-nv-extra-dry-prosecco-di-valdobbiadene-84853/,Prosecco,,Col Vetoraz Spumanti
11,Sparkling,Italy,"Here's an elegant, drying Prosecco Brut (with 10% Bianchetta and 5% Verdiso) that delivers pretty mineral linearity backed by a beautiful embroidery of flowers and yellow fruit. The wine is clean and crisp with zesty lemon on the close.",Brut,,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,La Tordera NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/tordera-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,La Tordera
14.6,Red,US,"This dry, spicy wine is made for immediate enjoyment. It offers rich flavors of cherries, cola, vanilla-almond biscotti and cinnamon in a light-bodied texture.",,24,87,California,Central Coast,Monterey,La Rochelle 2005 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/rochelle-2005-pinot-noir-central-coast-monterey/,Pinot Noir,2005,La Rochelle
12.5,White,Austria,"An attractive, perfumed blend of Chardonnay and Muscat grapes, very summery, fresh and crisp. There's lively acidity, quince and pear flavors and a vibrant fruity aftertaste. Screwcap.",Trie,15,87,Burgenland,,,Gunter Triebaumer 2007 Trie White (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2007-trie-white-burgenland/,White Blend,2007,Gunter Triebaumer
12.5,Rose,Spain,"Watermelon, cantaloupe and peach aromas are just as they should be, while the palate is whole, fresh and full of tangerine and nectarine. Compact, defined and complete, with a smooth, light finish. Nothing miraculous but great for summer sipping.",Rosado,12,87,Northern Spain,Rioja,,El Coto 2007 Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/el-coto-2007-rosado-rose-rioja/,Rosé,2007,El Coto
14.1,White,US,"Made in a spare, angular style, this has citrus zest, mineral and pear flavors, brightened by acidity. It's an elegant wine with a creamy, buttery texture.",Savoy Vineyard,35,87,California,Mendocino County,Anderson Valley,Breggo 2006 Savoy Vineyard Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2006-savoy-vineyard-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2006,Breggo
14.5,Rose,US,"From a vineyard in Philo comes this full-bodied rosé. Made by combining finished Pinot Noir wine with stainless steel-fermented free run juice, it has tart flavors of cherry skin, cherry juice and minerals.",Philo Rosé,22,87,California,Mendocino County,Anderson Valley,Standish 2006 Philo Rosé Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/standish-2006-philo-rose-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Standish
11.5,Sparkling,Italy,"Belcanto di Bellussi is a soapy, fragrant expression of Prosecco with frothy cream and pretty aromas of fruity pulp and peach. This sparkler has a creamy mouthfeel and a generous sweet spot in the form of honey and melon.",Belcanto Extra Dry,14,87,Veneto,Prosecco di Valdobbiadene,,Bellussi NV Belcanto Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bellussi-nv-belcanto-extra-dry-prosecco-di-valdobbiadene-84826/,Prosecco,,Bellussi
11,Sparkling,Italy,"This Prosecco Brut (made with 5% Chardonnay for extra smoothness) delivers floral aromas of dried lavender and rose backed by mineral tones and pulpy peach. It's a lively and generous wine made by Franco Adami, one of the most charismatic and enthusiastic producers in Prosecco land.",Bosco di Gica Brut,18,87,Veneto,Prosecco di Valdobbiadene,,Adami NV Bosco di Gica Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/adami-nv-bosco-gica-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Adami
11,Sparkling,Italy,"Fragrant and delicately musky, this Prosecco Cartizze has pretty tones of white pulpy peach, honeydew melon and a touch of sweet grapefruit. The wine offers a nice balance between fruity freshness and crisp acidity and has that characteristic sourness on the close.",,31,87,Veneto,Prosecco Superiore di Cartizze,,Bortolin NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/bortolin-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Bortolin
16.3,Red,US,"Consumers need to be warned that this Zin has 16.3% alcohol, which puts it nearly in Port territory. That aside, it's a good example of its style, which lots of people like. Dry and well-structured in acids and tannins, it shows rich flavors of red and black currants, anise, cola and crushed pepper.",Monto Rosso Vineyard Viñas Antiguas,55,87,California,Sonoma,Sonoma Valley,Amapola Creek 2005 Monto Rosso Vineyard Viñas Antiguas Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/amapola-creek-2005-monto-rosso-vineyard-vinas-antiguas-zinfandel-sonoma-valley/,Zinfandel,2005,Amapola Creek
13.5,Red,Spain,"Coconut and wintergreen aromas announce new oak, and as it opens this somewhat muscular Rioja unveils butter and charred scents. It's full, with good acid-to-tannin balance, and the fruit is forward and ripe. A little bit sweet and chunky in the final analysis, but a nice modern-influenced Rioja on the whole. Drink now through 2009.",Inspiración Valdemar,20,87,Northern Spain,Rioja,,Bodegas Valdemar 2005 Inspiración Valdemar  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2005-inspiracion-valdemar-tempranillo-blend-rioja/,Tempranillo Blend,2005,Bodegas Valdemar
,Red,US,"This is a very nicely rendered Wahluke Slope AVA Syrah, with spicy currant and raspberry fruit underscored with the characteristic lightly citrusy acids. There's a hint of pineapple which resonates just beneath the surface. The wine gathers some strength in the back, adding weight and flavors of plum, cherry and chocolate.",Clifton Vineyard,28,87,Washington,Columbia Valley,Wahluke Slope,Camaraderie 2004 Clifton Vineyard Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/camaraderie-2004-clifton-vineyard-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2004,Camaraderie
11,Sparkling,Italy,"There's a soapy, candle wax quality to this Prosecco Dry that distinguishes it from the rest and that is backed by pulpy peach and fresh fruit. The wine is lean and compact in the mouth but has a fresh and tonic finish.",Zeta Dry,22,87,Veneto,Prosecco di Conegliano,,Zardetto 2007 Zeta Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/zardetto-2007-zeta-dry-sparkling-prosecco-prosecco-conegliano/,Prosecco,2007,Zardetto
11,Sparkling,Italy,"Here's a frothy, perky Prosecco with tenacious perlage and softly rendered aromas of stone fruit, Golden Delicious apple and white stone. The wine is lean and compact but tastes creamy and soft thanks to its frothy effervescence. Villa Sandi is named after a gorgeous Palladian palace on the property.",Brut,17,87,Veneto,Prosecco di Valdobbiadene,,Villa Sandi NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/villa-sandi-nv-brut-prosecco-di-valdobbiadene-84906/,Prosecco,,Villa Sandi
11,White,Germany,"This medium-bodied Riesling comes across as a bit rich and oily for the kabinett prädikat, but it still offers enjoyable drinking. Hints of dried apricot and orange marmalade shade the aromas, while the flavors are of honeyed stone fruit with some underlying petrol. Finishes clean and minerally.",Niersteiner Oelberg Kabinett,16,87,Rheinhessen,,,Franz Karl Schmitt 2006 Niersteiner Oelberg Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/franz-karl-schmitt-2006-niersteiner-oelberg-kabinett-riesling-rheinhessen/,Riesling,2006,Franz Karl Schmitt
14.5,Red,Australia,"This is a darkly colored Shiraz, and the aromas follow in that vein: coffee and cola scents along with dark fruit. Yet the wine isn't a big heavyweight; instead, those scents are joined by similar flavors, plus hints of dried fruit and black olives and an unusually crisp, acidic finish. Imported by USA Wine West.",The Mad Hatter Single Vineyard,47,87,South Australia,McLaren Vale,,Hewitson 2005 The Mad Hatter Single Vineyard Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/hewitson-2005-mad-hatter-single-vineyard-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Hewitson
,Red,France,"Dense and structured via dark, dry tannins, this is a big wine, showing power but not great subtlety. If you want solid Burgundy, this is the wine.",Les Petits Plets,,87,Burgundy,Nuits-St.-Georges,,Domaine de l'Arlot 2005 Les Petits Plets  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-larlot-2005-petits-plets-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Domaine de l'Arlot
14.5,White,US,"Dry and balanced, this young wine has a steely mineral tang to the fruitier flavors of ripe yellow apricots, tangerines and baked green apples. Oak adds smoky, spicy wood notes. A very nice Chard at a good price.",Sonoma Reserve,17,87,California,Sonoma,Russian River Valley,Clos du Bois 2006 Sonoma Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/clos-bois-2006-sonoma-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Clos du Bois
14.9,Red,Australia,"Cigale's 2006 Shiraz offers straightforward blueberry and subtle oak flavors that aren't that rich or complex, but make for an easy-drinking full-bodied red to drink now and over the next few years.",,20,87,South Australia,Barossa Valley,,Cigale 2006 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/cigale-2006-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Cigale
,Red,US,"Strawberry and sour candy flavors hit the midpalate squarely and stay there; this is a wine that knows where it wants to go. It has the appealing tartness of rhubarb pie, and the acidity seems natural and unforced, giving length to the finish.",Alice Vineyard,28,87,Washington,Columbia Valley,Wahluke Slope,Tagaris 2006 Alice Vineyard Counoise (Wahluke Slope),https://www.winemag.com/buying-guide/tagaris-2006-alice-vineyard-other-red-counoise-columbia-valley-wahluke-slope/,Counoise,2006,Tagaris
,Red,US,"It's quite different from the winery's inaugural 2005 Sangiovese, with more sweet cranberry fruit and chewy, peppery tannins. It's got both muscle and spice, with a sweet, cotton candy core that is buttressed with the power of   the lengthy finish that adds layers of fat and cocoa.",,20,87,Washington,Columbia Valley,Walla Walla Valley (WA),Trio Vintners 2006 Sangiovese (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/trio-vintners-2006-sangiovese-columbia-valley-walla-walla-wa/,Sangiovese,2006,Trio Vintners
14.5,Red,Argentina,"Bright fruit, mildly creamy, with good zest and acidity. Shows a sweet, savory center with hints of brown sugar and spice sitting along the edges. Easy tannins make it a friendly style; good for near-term drinking. No cellaring necessary.",,15,87,Mendoza Province,Mendoza,,Tomero 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/tomero-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Tomero
12.5,White,Greece,"A blend of two ancient white varieties—Assyrtiko and Asproudi—this wine offers clean, crisp aromas and flavors with a soft, fragrant roundness. Deep aromas and an unfolding, slightly sweet balance of flavors gives the wine a more opulent edge than many of its Greek white counterparts. Feminine and elegant.",Asproudi - Assyrtiko,19,87,Lakonia,,,Vatistas 2006 Asproudi - Assyrtiko White (Lakonia),https://www.winemag.com/buying-guide/vatistas-2006-asproudi-assyrtiko-white-lakonia/,White Blend,2006,Vatistas
14.5,Red,Greece,"This is an exuberant but elegant Agiorgitiko, with its big berry nose and pretty, rounded fruit flavors. It's mild overall, making it suitable for pairing with diverse dishes, but has a solid structure and spice that gives it extra character. A balanced but distinctive red.",Agiortiko Abaton,30,87,Halkidiki,,,Tsantali 2003 Agiortiko Abaton Red (Halkidiki),https://www.winemag.com/buying-guide/tsantali-2003-agiortiko-abaton-red-halkidiki/,Red Blend,2003,Tsantali
11.5,Sparkling,Italy,"Neutral and mineral-driven, this pretty Prosecco delivers notes of talcum powder and chalkboard with a small component of peach in the back. The wine is bright and crisp with sharp, tonic tones.",Brut,19,87,Veneto,Prosecco di Valdobbiadene,,Santa Margherita 2006 Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/santa-margherita-2006-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2006,Santa Margherita
14.5,Red,Argentina,"Aromas of baked plum, spice and bramble give it a sweet-savory opening. The palate is a touch scratchy but also endowed with tasty raspberry, plum and spice flavors. All totaled it's slightly heavy and probing, yet the burnt caramel, chocolate and dark fruit on the finish seem right for the wine.",Reserve,20,87,Mendoza Province,Uco Valley,,Salentein 2004 Reserve Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/salentein-2004-reserve-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2004,Salentein
13.9,Red,Argentina,"Ruca Malen's wines never taste manipulated or tweaked. This Malbec-Cabernet blend has a robust, meaty nose with licorice in the rear. The palate is balanced and tastes of fresh fruits and vanilla, and overall it's healthy, pure and uncomplicated. Value-hunting fans of Argentina should keep an eye on the Yauquén label.",Yauquén,12,87,Mendoza Province,Mendoza,,Ruca Malen 2006 Yauquén Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2006-yauquen-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2006,Ruca Malen
14.5,White,US,"Very forward and mouth-filling in pineapples, mangoes, nectarines, guavas and figs. Yet the wine is dry and crisp. Shows flamboyance rather than complexity, and will appeal to fans of this hedonistic style.",Durell Vineyard,47,87,California,Sonoma,Sonoma Valley,Saxon Brown 2006 Durell Vineyard Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/saxon-brown-2006-durell-vineyard-chardonnay-sonoma-valley/,Chardonnay,2006,Saxon Brown
12,White,Spain,"Cáceres does basic Viura as well as anyone in Spain. Every year this wine shows a confident blend of citrus and mineral, with aromas of citrus fruits and pineapple and flavors of green apple and lime. It's juicy, fresh and amounts to the quintessential summer sipper.",,8,87,Northern Spain,Rioja,,Marqués de Cáceres 2007 Viura (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2007-spanish-white-viura-rioja/,Viura,2007,Marqués de Cáceres
13.5,Red,France,"This light, fresh wine, with its concentration on raspberry flavors, has lifted acidity and an edge of bitterness. The tannins are there, but relatively subdued, so it's likely to age quickly.",,60,87,Burgundy,Morey-Saint-Denis,,Louis Latour 2005  Morey-Saint-Denis,https://www.winemag.com/buying-guide/louis-latour-2005-pinot-noir-morey-saint-denis/,Pinot Noir,2005,Louis Latour
11,Sparkling,Italy,"Here's a dryer, more mineral-driven take on a Prosecco Dry with pretty floral notes and subdued notes of stone fruit and pear. The wine is easy and streamlined in the mouth with a full palate of fruit flavors.",Cruner Dry,20,87,Veneto,Prosecco di Valdobbiadene,,Le Colture NV Cruner Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/le-colture-nv-cruner-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Le Colture
8.5,White,Germany,"Rather minerally upfront, with stony scents verging on flinty alongside some floral and citrus notes. It's light in weight but on the sweet side, with slightly confected strawberry flavors giving it an almost candied quality. Aging it 5–8 years should lessen the impact of the sugar.",Trittenheimer Apotheke Spätlese,33,87,Mosel-Saar-Ruwer,,,Josef Rosch 2006 Trittenheimer Apotheke Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/josef-rosch-2006-trittenheimer-apotheke-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Josef Rosch
14,Red,Argentina,"An improvement over the dull, mulchy 2005; this wine is still a little earthy, heavy and gaseous out of the bottle but with airing it offers ripe strawberry and plum flavors with licorice and tree-bark accents. Solid, a bit tannic and slightly resiny from barrel aging; but it's also a legitimate Pinot Noir with some elevated qualities.",Reserva,18,87,Mendoza Province,Maipú,,Luigi Bosca 2006 Reserva Pinot Noir (Maipú),https://www.winemag.com/buying-guide/luigi-bosca-2006-reserva-pinot-noir-maipu/,Pinot Noir,2006,Luigi Bosca
14.5,White,US,"Very pale in color, this '07 Gewurz, tasted just 6 months after harvest, was a bit muted. Airing brings out rich, spicy aromas and flavors ranging from green apples and peaches to dates, vanilla, wildflowers and dusty spices. The wine was barrel-fermented.",,22,87,California,Mendocino County,Anderson Valley,Toulouse 2007 Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/toulouse-2007-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2007,Toulouse
14.2,White,US,"With only .01 residual sugar, this Gewurz really is dry, as the label says. With grapes sourced mainly from the well-known Ferrington Vineyard, it's very spice, with zesty lemon, pineapple, lychee and green apple flavors.",Dry,24,87,California,Mendocino County,Anderson Valley,Londer 2006 Dry Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/londer-2006-dry-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2006,Londer
14,Red,Argentina,"Bold blackberry and cola aromas work the nose on this bold, muscular Malbec-Syrah blend. But just when your expectations are at their highest, the palate doesn't quite meet expectations with its angular acidity and sharp-edged feel. The fruit is here, and with it the aromas and flavors. But moutfeel and balance are thin and piercing.",D'Autor,50,87,Mendoza Province,Mendoza,,Santa Faustina 2004 D'Autor Red (Mendoza),https://www.winemag.com/buying-guide/santa-faustina-2004-dautor-red-mendoza/,Red Blend,2004,Santa Faustina
11,Sparkling,Italy,This cheerful Prosecco delivers pretty floral tones and delicate peach intensity. The texture is lean and compact and the wine offers bright acidity on the close: Pair it with appetizers and finger foods to enjoy on a sunny afternoon.,Extra Dry,16,87,Veneto,Prosecco di Valdobbiadene,,Villa Sandi NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/villa-sandi-nv-extra-dry-prosecco-di-valdobbiadene-84904/,Prosecco,,Villa Sandi
11.5,Sparkling,Italy,"Frothy and creamy on first impact, this Prosecco Dry has a delicate disposition and fragrant aromas of white flowers and spring blossoms. It is extremely soft and round and has long-lasting, chewy, fruit flavors of peach and apricot.",Dry,28,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Vigne Matte NV Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/vigne-matte-nv-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Vigne Matte
,Red,US,"Full-bodied, ripe and round, this tangy Merlot is swathed in liquorous barrel flavors. It needs decanting to smooth out the alcoholic burn, and let the fruit emerge from the lumber yard. But it's fine tasting, with a rich chocolaty finish, designed to please those who enjoy a California style red.",,22,87,Washington,Columbia Valley,Columbia Valley (WA),Lost River 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lost-river-2005-merlot-columbia-valley-wa/,Merlot,2005,Lost River
11.5,Sparkling,Italy,"Bubbly and bright, this is a luminous Prosecco Brut with pretty floral fragrances and clean mineral nuances. It has persistent bubbling and a compact texture that ends with zesty crispness and drying mineral tones.",Fagher Brut,17,87,Veneto,Prosecco di Valdobbiadene,,Le Colture NV Fagher Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/le-colture-nv-fagher-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Le Colture
,Red,US,"Not as forward and lush as the appealing 2005, this all-purpose red, tasted a few months prior to its official release, is still knitting the components together. What is in place is plenty of tart, ripe raspberry fruit, precise and clean, and a soft backdrop of lightly chocolaty tannins.",Mélange Noir,15,87,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2006 Mélange Noir Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2006-melange-noir-red-columbia-valley-wa/,Red Blend,2006,Waterbrook
13.5,Red,Greece,"Agiorgitiko, famed in Nemea and popular for its soft, fragrant red berry character, is represented well in this balanced, flavorful wine. A nose of wooded spice, pepper and Mediterranean herbs is followed by waves of soft tannis, red fruit, spice and a touch of smoke. Pair with steak or a meat stew.",Réserve,16,87,Nemea,,,Tsantali 2003 Réserve Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/tsantali-2003-reserve-greek-red-agiorgitiko-nemea/,Agiorgitiko,2003,Tsantali
14.5,Red,Argentina,"The bringing together of Malbec and Tempranillo works like a charm here. There's a touch of complexity to the fruit-forward nose, and better depth than what most under-$10 red varietals offer. Look for sweet, smooth raspberry and plum flavors with a tasty, balanced finish.",Urban Uco Blend,8,87,Mendoza Province,Uco Valley,,O. Fournier 2005 Urban Uco Blend Malbec-Tempranillo (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2005-urban-uco-blend-red-blend-malbec-tempranillo-uco-valley/,Malbec-Tempranillo,2005,O. Fournier
15.5,Red,US,"This is Rick Longoria's Bordeaux-style blend. It's not at all like a Napa Cabernet, which is the inevitable comparison, but instead shows a crisp, white wine-like acidity, and an underlying herbaceousness, the result of the region's cool climate. The flavors are fine, offering currants, cherries, mocha and oak, with a peppery finish.",Evidence,42,87,California,Central Coast,Santa Barbara County,Longoria 2005 Evidence Red (Santa Barbara County),https://www.winemag.com/buying-guide/longoria-2005-evidence-red-central-coast-santa-barbara-county/,Bordeaux-style Red Blend,2005,Longoria
11.5,Sparkling,Italy,"Stone fruit, sweet grapefruit and green apple flavors; demonstrates excellent balance between effervescence, sweetness and acidity.",Vigneto Dirupo Extra Dry,16,87,Veneto,Prosecco di Valdobbiadene,,Andreola Orsola NV Vigneto Dirupo Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/andreola-orsola-nv-vigneto-dirupo-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Andreola Orsola
12.5,Red,Austria,"Fresh, juicy and fruity with a light tannic structure, this is pure blackberry juice, with just some of that cranberry tannin and dryness, finished with licorice. Ready to drink.",St. Laurent Classic,22,87,Thermenregion,,,Fischer 2005 St. Laurent Classic St. Laurent (Thermenregion),https://www.winemag.com/buying-guide/fischer-2005-st-laurent-classic-other-white-st-laurent-thermenregion/,St. Laurent,2005,Fischer
13.5,Red,Austria,"Caramel and soft berry fruits characterize this pleasant and fresh wine. It has flavors of red berries along with vanilla  to round it out. Easy Pinot, drink now.",Premium Pinot Noir,41,87,Thermenregion,,,Fischer 2005 Premium Pinot Noir Pinot Noir (Thermenregion),https://www.winemag.com/buying-guide/fischer-2005-premium-pinot-noir-thermenregion/,Pinot Noir,2005,Fischer
13.3,White,Argentina,"By far the best wine in the El Fogón lineup is this Torrontes. The nose is clean and harmonious, with light flower blossom scents. A citrusy mix blends with both apple and pear fruit on the palate, and the finish is clean, if a bit sweet (residual sugar?). Drink as soon as possible.",,10,87,Mendoza Province,Mendoza,,El Fogón 2006 Torrontés (Mendoza),https://www.winemag.com/buying-guide/el-fogon-2006-torrontes-mendoza/,Torrontés,2006,El Fogón
13.5,Red,US,"In calling this southern Rhône-style blend Bistro Style, the winery means to suggest friends gathered in a nice restaurant, having fun and not being fussy about what's in the bottle. That perfectly describes this dry, soft red wine, with its flavors of blackberries, cherries and cocoa.",Sultry Red Bistro Style Wine,13,87,California,California Other,California,Hey Mambo 2006 Sultry Red Bistro Style Wine Red (California),https://www.winemag.com/buying-guide/hey-mambo-2006-sultry-red-bistro-style-wine-other/,Red Blend,2006,Hey Mambo
14,Red,Spain,"This wine is clearly shooting for the modern style of Rioja; it's dark as night, soft and meaty. But it also has a lot of gaseous sulfur on the nose and hard tannins. Expect a chewy, broad Rioja that's hedonistic but on the cusp of overripe. Decant before drinking within the next two years.",Martin Cendoya Reserva,38,87,Northern Spain,Rioja,,Heredad Ugarte 2004 Martin Cendoya Reserva  (Rioja),https://www.winemag.com/buying-guide/heredad-ugarte-2004-martin-cendoya-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,Heredad Ugarte
12.5,White,Austria,"Fresh, perfumed wine, its aromas of hedgerow fruits followed by white currant and soft peach flavors. Crisp, delicate and softened with finishing sweetness. Screwcap.",Rohrendorfer Gebling,23,87,Kremstal,,,Felsner 2007 Rohrendorfer Gebling Riesling (Kremstal),https://www.winemag.com/buying-guide/felsner-2007-rohrendorfer-gebling-riesling-kremstal/,Riesling,2007,Felsner
,Red,US,"The second release from this young Walla Walla winery is a blend of 58% Cabernet Sauvignon, 38% Merlot and 4% Syrah. It's a pungent, assertive, somewhat funky wine that shows a mix of ripe plum and berry fruits, appealing tack room earthiness, and a nicely integrated end run of dried herb and coffee.",Double Barrel,,88,Washington,Columbia Valley,Walla Walla Valley (WA),Sweet Valley Wines 2006 Double Barrel Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/sweet-valley-wines-2006-double-barrel-red-columbia-valley-walla-walla-wa/,Red Blend,2006,Sweet Valley Wines
12.5,White,Austria,"Full, soft wine, mouth-filling with its ripe quince, pear and white currant flavors. It shows some young structure, suggesting ageworthiness, while at the same time giving a delicious aperitif style of lifted freshness. Screwcap.",Kabinett,21,88,Kamptal,,,Steininger 2007 Kabinett Riesling (Kamptal),https://www.winemag.com/buying-guide/steininger-2007-kabinett-riesling-kamptal/,Riesling,2007,Steininger
13.5,Red,Austria,"Brambly wine, with hedgerow red fruits and bitter black cherries. It's very floral, crisp, the tannins suggesting some aging potential. To finish, the acidity is fresh and lively.",Reserve,60,88,Burgenland,,,Pittnauer 2005 Reserve Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/pittnauer-2005-reserve-pinot-noir-burgenland/,Pinot Noir,2005,Pittnauer
,Red,US,"This rich and round, Rhône Ranger red is loaded with fruit. The flavors pile on, one after another, beginning with citrus, banana and orange, and moving into berry and cherry and currant. It's underscored with moderate acidity and hints of pepper and tea.",Red Roan Red Wine,30,88,Washington,Columbia Valley,Columbia Valley (WA),Tagaris 2005 Red Roan Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tagaris-2005-red-roan-red-wine-columbia-valley-wa/,Red Blend,2005,Tagaris
,White,Argentina,"This is Torrontes in its pure, true form. Trapiche has captured the light, floral essence of the grape and wrapped it in an oily but smooth package that houses lovely green apple and papaya flavors. With structure, flavor and balance, this wine will go well with a wide range of summer foods.",Broquel,17,88,Mendoza Province,Mendoza,,Trapiche 2007 Broquel Torrontés (Mendoza),https://www.winemag.com/buying-guide/trapiche-2007-broquel-torrontes-mendoza/,Torrontés,2007,Trapiche
13.5,Red,France,"Definitely on the dry side, showing the tannic face of Pinot Noir. This is a serious wine that reflects its status as a premier cru, a powerful mix of cranberry fruits and dark tannins, but marked by a hot, hard aftertaste.",Les Chaillots Premier Cru,60,88,Burgundy,Aloxe-Corton,,Louis Latour 2005 Les Chaillots Premier Cru  (Aloxe-Corton),https://www.winemag.com/buying-guide/louis-latour-2005-chaillots-premier-cru-pinot-noir-aloxe-corton/,Pinot Noir,2005,Louis Latour
,White,US,"This 60/40 Sauvignon Blanc/Sémillon offers a beguiling mix of flavors ranging from pineapple to citrus and melon. Streaks of wheat cracker and honey add interest to the finish. Despite its youth, this is probably best enjoyed in the near term.",Rainshadow White Wine,16,88,Washington,Columbia Valley,Columbia Valley (WA),Lost River 2006 Rainshadow White Wine White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lost-river-2006-rainshadow-white-wine-columbia-valley-wa/,White Blend,2006,Lost River
12.5,White,Austria,"Loimer's classic Grüner is delightfully cool, a green apple- and pear-flavored wine, very pure, crisp and layered with intense acidity. The edge is decidedly green, but there is plenty of creamy texture along the way. Screwcap.",,18,88,Kamptal,,,Loimer 2007 Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/loimer-2007-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Loimer
,Sparkling,Italy,"Makers of textbook Prosecco, Mionetto's extra-dry sparkler is lush and pulpy with aromas of lemon blossom, melon, beeswax, pear and oats. Count on good freshness in the mouth. reinforced by lemon candy flavors.",Sergio Extra Dry,19,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Mionetto NV Sergio Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/mionetto-nv-sergio-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Mionetto
,Red,France,"A second wine from the premier cru Clos de l'Arlot, made from young vines. It's delicately perfumed, relatively rich, with plum flavors dominant.",Petit Arlot,,88,Burgundy,Nuits-St.-Georges,,Domaine de l'Arlot 2005 Petit Arlot  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-larlot-2005-petit-arlot-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Domaine de l'Arlot
13.5,Red,Argentina,"A complete Argentinean Merlot with aromas of light oak, fresh berries and spice that all come together in harmony. The palate is a little chewy and grabby, but it tastes and feels real and full, with good tannins. For a ripe wine it isn't conflicted, over the top or challenging. Drink now through 2009.",Reserve,18,88,Mendoza Province,Tupungato,,Finca Sophenia 2006 Reserve Merlot (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-reserve-merlot-tupungato/,Merlot,2006,Finca Sophenia
13,White,Austria,"Intensely spicy wine, all pepper and almonds, with tropical fruits and a mineral-like concentration of apple skins, taut but also creamily rich. Screwcap.",Gedersdorfer Vordernberg,20,88,Kremstal,,,Felsner 2007 Gedersdorfer Vordernberg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/felsner-2007-gedersdorfer-vordernberg-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Felsner
12,White,Germany,"With 12% alcohol, you might expect this to be on the dry side, but it's not. Instead, it's sweet and oily, with ripe apple, pear and peach fruit vying with notes of crushed stone. Lingers a bit stickily on the finish.",Kabinett,16,88,Rheingau,,,Friedrich Fendel 2006 Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/friedrich-fendel-2006-kabinett-riesling-rheingau/,Riesling,2006,Friedrich Fendel
13.9,Red,Spain,"Light, laudable aromas of wood smoke, cherry, raspberry and licorice are inviting, while the palate is firm but on the precipice of sharp. In general everything is nicely put together, and overall this reserva has nice raspberry, black cherry, pastry and chocolate notes. Hold for at least another year.",Cune Reserva,30,88,Northern Spain,Rioja,,CVNE 2004 Cune Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2004-cune-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,CVNE
,Red,US,"Scents of toasted bread, black cherries and blackberries rise up in friendly fashion, and the fresh fruit flavors follow. The elegant tannins are underscored with chocolate. This is a finesse wine and a fine value in Washington Merlot.",,15,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2005-merlot-columbia-valley-wa/,Merlot,2005,Columbia Winery
11.5,Sparkling,Italy,"On top of the characteristic peachy fruit smells, this Prosecco Dry offers some distant herbal tones that recall chopped basil or dried hay. The wine offers a full, generous disposition and sweet fruit tones on the close over a very creamy texture.",Millesimato Dry,24,88,Veneto,Prosecco di Valdobbiadene,,Col Vetoraz Spumanti NV Millesimato Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/col-vetoraz-spumanti-nv-millesimato-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Col Vetoraz Spumanti
,Red,US,"A SuperTuscan blend of two thirds Sangiovese, 23% Cabernet Sauvignon and 12% Syrah, this is a round, forward, fruit-powered wine. Tangy acids support the plummy fruit, and resonant scents of sandalwood add further interest. The tannins seem wrapped in a slightly soapy, toasty layer of oak— unusual but effective.",Tuttorosso Red Wine,30,88,Washington,Columbia Valley,Yakima Valley,Brian Carter 2005 Tuttorosso Red Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/brian-carter-cellars-2005-tuttorosso-red-wine-columbia-valley-yakima/,Red Blend,2005,Brian Carter
12,White,Austria,"The rich soils of the slopes of the Wagram give full-bodied wines. This Grüner Veltliner mixes white pears and peaches with spice, green herbs and red apple skins. It's fruity in the extreme, keeping its elegance and freshness in a cut grass aftertaste. Screwcap.",Von den Terrassen,15,88,Wagram-Donauland,,,Josef Ehmoser 2007 Von den Terrassen Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2007-von-den-terrassen-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2007,Josef Ehmoser
,Red,France,"Dark, tannic, smoky, this is solid and heavy. The fruit is there, hiding behind all the tense tannic structure, hinting at raspberries. The structure is bulky.",,39,88,Burgundy,Pommard,,Henri de Villamont 2005  Pommard,https://www.winemag.com/buying-guide/henri-villamont-2005-pinot-noir-pommard/,Pinot Noir,2005,Henri de Villamont
,Red,France,"Rustic, big-bodied, burly and propelled by firm tannins, this wine is currently closed and firm, and it takes time for the fruit to appear. The finish is more fruity, with black cherry flavors and an edge of bitterness.",,42,88,Burgundy,Gevrey-Chambertin,,Henri de Villamont 2005  Gevrey-Chambertin,https://www.winemag.com/buying-guide/henri-villamont-2005-pinot-noir-gevrey-chambertin/,Pinot Noir,2005,Henri de Villamont
14.3,White,US,"Off-dry to semi-sweet, this wine's honeysuckle, apricot, pineapple and Meyer lemon richness are balanced by zesty acidity.",,22,88,California,Mendocino County,Anderson Valley,Toulouse 2007 Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/toulouse-2007-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2007,Toulouse
14.6,Red,US,"From the estate vineyard in Philo, a spicy, gentle Pinot Noir with lots of finesse and complexity. Silky and elegant, it has flavors of freshly crushed wild cherries, sprinkled with cinnamon and nutmeg and a dash of cola. Drink now.",Day Ranch,40,88,California,Mendocino County,Anderson Valley,Standish 2005 Day Ranch Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/standish-2005-day-ranch-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Standish
12.5,White,Austria,"One of a series of single vineyard wines from Alois Zimmermann, this dense Grüner Veltliner is packed with ripe green plums, minerality and a rich structure. It has great freshness, but at the same time good concentration. Screwcap.",Gernlüsen,18,88,Kremstal,,,Zimmermann 2007 Gernlüsen Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2007-gernlusen-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Zimmermann
,Sparkling,Italy,"Fragrant and fresh, this Cartizze has delicate mineral tones backed by stone fruit and peach. The wine is tonic and compact with a full range of sweet fruit flavors on the end.",Belcanto,24,88,Veneto,Prosecco Superiore di Cartizze,,Bellussi NV Belcanto  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/bellussi-nv-belcanto-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Bellussi
12.5,Red,Austria,"Rich wine from a ripe year, offering intense red plum and cranberry flavors layered with toast and a velvet texture. It's soft and fruity, finishing fresh.",Ried Ladner,30,88,Kamptal,,,Bründlmayer 2003 Ried Ladner St. Laurent (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2003-ried-ladner-st-laurent-kamptal-85202/,St. Laurent,2003,Bründlmayer
,Red,US,"This mélange of seven different grapes is assembled from the wine left after Brian Carter puts together his front-line blends, the same juice vinified in exactly the same way as that in the higher-priced wines. Ripe fruit, polished tannins, and a lengthy, tasty finish of chocolate-covered cherries.",Abracadabra Red,20,88,Washington,Columbia Valley,Columbia Valley (WA),Brian Carter 2005 Abracadabra Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/brian-carter-cellars-2005-abracadabra-red-columbia-valley-wa/,Red Blend,2005,Brian Carter
11,Sparkling,Italy,"Very fragrant and floral, this Cartizze has beautiful balance and harmony with notes of stone fruit and spring flowers. It's delicate and feminine with fresh, fruity flavors and a creamy, soft mouthfeel.",,26,88,Veneto,Prosecco Superiore di Cartizze,,Andreola Orsola NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/andreola-orsola-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Andreola Orsola
14,White,US,"Showing lemon zest and yellow apricot flavors, this bone-dry Chard has serious underpinnings of minerals. It's reminiscent of a good French Chablis, and may require time in the cellar.",Bien Nacido Vineyard Block Eleven,32,88,California,Central Coast,Santa Maria Valley,La Fenêtre 2005 Bien Nacido Vineyard Block Eleven Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/fenetre-2005-bien-nacido-vineyard-block-eleven-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2005,La Fenêtre
15.1,Red,US,"Fans of big, soft, rich, high-alcohol Zins will rejoice with this epic bottling. The candied, pastry-filling flavors of blackberries, cherries, raspberries, plums, chocolate and red licorice are almost sweet, although the wine is probably dry, technically speaking.",Bacigalupi Vineyard,36,88,California,Sonoma,Russian River Valley,John Tyler 2004 Bacigalupi Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/john-tyler-2004-bacigalupi-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,John Tyler
13,White,Austria,"Like many naturally delicate wines in 2003, this has become fat, showing opulence rather than elegance. It has flavors of almonds as well as vanilla and toast to round it out.",Zöbinger Heiligenstein,46,88,Kamptal,,,Hirsch 2003 Zöbinger Heiligenstein Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2003-zobinger-heiligenstein-riesling-kamptal/,Riesling,2003,Hirsch
12.5,White,Austria,"A light, delicate wine, crisp and fresh, pleasantly perfumed, with flavors of a spring garden. It has an elegance in its soft structure, the stone fruit flavors lightly touching the acidity.",Urgestein,17,88,Kamptal,,,Summerer 2006 Urgestein Riesling (Kamptal),https://www.winemag.com/buying-guide/summerer-2006-urgestein-riesling-kamptal/,Riesling,2006,Summerer
14.4,Red,US,"Silky and crisp, this Pinot plays it right down the middle, offering an immediately appealing savor, but with enough complexity for purists. The cherry, red currant and black raspberry flavors are finished with 50% new French oak.",Estate,36,88,California,Napa-Sonoma,Carneros,Robert Stemmler 2005 Estate Pinot Noir (Carneros),https://www.winemag.com/buying-guide/robert-stemmler-2005-estate-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Robert Stemmler
13.3,Red,Spain,"For a large-production Rioja, this sings the proper notes and shiould please almost anyone with a taste for Spanish red wines. It's violet in color, indicating good ripeness. The nose is concentrated and likable, with solid berry and plum fruit to back it up. Round, pleasant and with a touch of oaky vanilla on the finish. Drink now.",Crianza,13,88,Northern Spain,Rioja,,Ramón Bilbao 2005 Crianza  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2005-crianza-tempranillo-rioja/,Tempranillo,2005,Ramón Bilbao
11,Sparkling,Italy,"Here's a quasi-aromatic Prosecco Brut with floral aromas and loads of pear and Golden Delicious apple. The wine is full, generous and has creamy froth in the mouth that is backed by perky effervescence. Pair it with pastry-based finger foods.",Brut,,88,Veneto,Prosecco di Valdobbiadene,,Sorelle Bronca NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/sorelle-bronca-nv-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Sorelle Bronca
,Red,US,"Skylite's Cabernet captures a pleasing sweetness around the flavors of boysenberry and pie cherry. There is also an interesting streak of hay or grain that stretches into a well-defined finish. It's a nicely balanced wine that doesn't overreach; the barrel flavors mix in well with the crisp, clean fruit.",,28,88,Washington,Columbia Valley,Walla Walla Valley (WA),Skylite 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/skylite-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Skylite
,Red,US,"This is nicely sculpted, and keeps just the right accents of green tea and leaf to show the varietal character. The aromas includes cedar and mocha and toast, but the barrel influence does not overwhelm the pleasingly tart berry-infused fruit.",,30,88,Washington,Columbia Valley,Columbia Valley (WA),Tildio 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tildio-winery-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Tildio
,Red,US,"Each year this value red blend is surprisingly different. With Syrah as the main component, it's spicier, more sappy and loaded with bright and forward berry flavors. The Bordeaux grapes that fill in the second half of the blend add notes of herb, earth, leaf and a hint of stone. It's a delicious, fine value.",River's Red,15,88,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2006 River's Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2006-red-columbia-valley-wa/,Red Blend,2006,Three Rivers
,White,US,"This offers pleasant, lightly spicy flavors of Asian pear, crisp apple and even a hint of citrus. It does not have the concentration of the 2005 version, but it's a delightful bottle, perfect for summer sipping.",Meritage White Wine,19,88,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2006 Meritage White Wine White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2006-meritage-white-wine-columbia-valley-wa/,White Blend,2006,Three Rivers
,Red,US,"A balanced wine, true to its varietal roots, that nicely melds the berry, pepper, cured meat and dried herbal flavors that you would hope to find in a Rhône-ish wine. The wine has sap and style; with juicy fruit and finishing acid that says Washington all the way.",,24,88,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Three Rivers
14.2,Red,US,"Co-released with the winery's 2005, this is a dry, fairly light Pinot Noir that may not be showing its best now. There's something austere about it. It teases with cherries and currants, then pulls back, leaving spice and heat behind. Yet it's elegantly structured, and may enter another dimension in a few years.",,54,88,California,Central Coast,Sta. Rita Hills,Clos Pepe 2006 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/clos-pepe-2006-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Clos Pepe
14.5,Red,US,"A little lighter in body than the winery's single-vineyard Pinots, but no slouch in flavor, this one shows cherries, raspberries, red currants, milk chocolate, Dr. Pepper, licorice and charry vanilla flavors. Structurally, it's balanced with crisp acids and a dusting of tannins.",,45,88,California,Sonoma,Green Valley,De Loach 2006 Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/loach-2006-pinot-noir-sonoma-green-valley/,Pinot Noir,2006,De Loach
,Red,US,"Ignore that misplaced accent over the ‘a' and focus on the excellent wine in the bottle. With Cabernet dominating., this wine is sleek and spicy, with a marked impression of graphite and gun metal. Although in general the '05 vintage is tilted more toward the ripe side of the spectrum, this wine retains a lean and elegant precision.",Elegánce Meek Vineyard Red,35,89,Washington,Columbia Valley,Yakima Valley,Camaraderie 2005 Elegánce Meek Vineyard Red Red (Yakima Valley),https://www.winemag.com/buying-guide/camaraderie-2005-elegance-meek-vineyard-red-columbia-valley-yakima/,Red Blend,2005,Camaraderie
14.5,Red,Australia,"Hugely toasty and vanilla-laden, this wine will scratch the itch of oakaphiles everywhere. What sets this apart from mere oak soup is that there's some stuffing to the wine itself, giving plenty of weight and texture and flavors of semidried blackberries and plums to balance the huge lashings of vanilla and coconut. Drink now for maximal in-your-face pleasure. Imported by Margaret River Wines, LLC.",,29,90,Western Australia,Margaret River,,Woody Nook 2004 Shiraz (Margaret River),https://www.winemag.com/buying-guide/woody-nook-2004-shiraz-syrah-shiraz-margaret-river/,Shiraz,2004,Woody Nook
13.5,Red,Austria,"The Winkler-Hermaden family's vineyards drop precipitously down from Kapfenstein castle, which they run as a hotel. With their great exposure, the vineyards allow the Zweigelt in this wine to ripen well, giving richness and density of structure, with the rich spice and red stone fruits blanketed by dark tannins. Glass stopper.",Olivin,36,90,Südoststeiermark,,,Winkler-Hermaden 2005 Olivin Zweigelt (Südoststeiermark),https://www.winemag.com/buying-guide/winkler-hermaden-2005-olivin-other-red-zweigelt-sudoststeiermark/,Zweigelt,2005,Winkler-Hermaden
14.4,Red,US,"There's a wild, brooding, forest quality to this dark young wine. It erupts in brambly aromas suggesting roasted meat, pine tar, wild cherries and raspberries, chamomile and nettles. Pinot purists might find it a bit tannic and heavy, but it's certainly an exotic style, and could do interesting things in the cellar.",Bosc Block Chinook,65,90,California,Mendocino County,Anderson Valley,Standish 2004 Bosc Block Chinook Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/standish-2004-bosc-block-chinook-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Standish
14.5,Red,US,"The vineyard has championed Pinot Noir in this unlikely location in inland Mendocino County, and now De Loach successfully takes up the cause. Their '06 is gently soft, silky and dry, with deep flavors of cherries, currants, raspberries and chocolate, finished with a fine layer of oaky vanilla.",Masut Vineyard,45,90,California,Mendocino County,Redwood Valley,De Loach 2006 Masut Vineyard Pinot Noir (Redwood Valley),https://www.winemag.com/buying-guide/loach-2006-masut-vineyard-pinot-noir-mendocino-lake-counties-redwood-valley/,Pinot Noir,2006,De Loach
14.2,White,US,"So rich, so honeyed, with an oily texture, this Gewurz is simply wonderful. It shows powerfully ripe peach, pineapple, pear, honeysuckle, lemon cream and dusty spicebox flavors. With balancing acidity, it's California Gewurz at its most charming.",,18,90,California,Mendocino County,Anderson Valley,Handley 2006 Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/handley-2006-gewurztraminer-anderson-valley-82227/,Gewürztraminer,2006,Handley
14,White,Austria,"A big power-driven wine, all concentrated spice and sweet fruit. Lovers of Alsace wines will appreciate the richness of this wine, with its flavors of white fruits touched with pepper and its rounded, opulent texture.",Schenkenbichl,27,90,Kamptal,,,Summerer 2006 Schenkenbichl Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/summerer-2006-schenkenbichl-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Summerer
13.5,White,Austria,"An elegant but rich wine, the green acidity in good balance with the rounded tropical fruit flavors. There is a proper crisp element to this fine wine, its white fruits offering richness to the bone dry aftertaste. Glass stopper.",Riesling Steinmassl,27,90,Kamptal,,,Summerer 2006 Riesling Steinmassl Riesling (Kamptal),https://www.winemag.com/buying-guide/summerer-2006-riesling-steinmassl-kamptal/,Riesling,2006,Summerer
14.5,White,Austria,"A big, super-rich wine that concentrates on its vanilla and spice aspects, the fruit coming through as ripe quince and apricots flavored with pepper. The acidity is muted, appearing only at the end, to give a vibrant lift to this impressive wine. Glass stopper.",Grand Grü,28,90,Kamptal,,,Steininger 2007 Grand Grü Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/steininger-2007-grand-gru-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Steininger
11,Sparkling,Italy,"Almond blossom, stone fruit and a tiny touch of exotic spice or cracked white pepper shape the nose of this luminous, bright and very elegant sparkler. The wine has a creamy, sweet personality and offers loads of peach flavors on the finish. Particella 68 is a vineyard designate from the Vidor area of Proseccoland and the enologist employs special methods to maintain those fresh fragrances.",Extra Dry Particella 68,,90,Veneto,Prosecco di Valdobbiadene,,Sorelle Bronca NV Extra Dry Particella 68  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/sorelle-bronca-nv-extra-dry-particella-68-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Sorelle Bronca
10.5,White,Germany,"Impressive for its minerality, this wine offers up aromas of petrol, honey and slate rather than the fruit-driven notes of many Rieslings. In the mouth, it's like drinking liquid rocks with just enough honey to help the minerals slide down smoothly, lingering sweetly on the finish.",Johannisberger Erntebringer Kabinett,19,90,Rheingau,,,Schumann-Nägler 2006 Johannisberger Erntebringer Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/schumann-nagler-2006-johannisberger-erntebringer-kabinett-riesling-rheingau/,Riesling,2006,Schumann-Nägler
14.9,Red,US,"A rich, complex Pinot that shows the intricacies of Santa Lucia Pinot Noir yet retains an immediate drinkability for its silky fruit forwardness. Dry and crisp, the flavors of cherries, currants, cola, vanilla and smoky oak finish with a clean spiciness.",,32,90,California,Central Coast,Santa Lucia Highlands,Tamayo Family 2006 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tamayo-family-2006-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Tamayo Family
,Red,US,"A 50-50 blend of Cabernet Sauvignon and Syrah, this is available only from the winery. Too bad, because it's an excellent effort, combining hints of cracked pepper and licorice with plummy fruit and touches of vanilla oak. It's creamy in texture, with plenty of fruit alongside silky tannins on the finish.",Sonata Small Lot Red Wine,45,90,California,Central Coast,Central Coast,Wente 2005 Sonata Small Lot Red Wine Syrah-Cabernet (Central Coast),https://www.winemag.com/buying-guide/wente-2005-sonata-small-lot-red-wine-red-blend-syrah-cabernet-central-coast/,Syrah-Cabernet,2005,Wente
13.6,Red,Spain,"Deep and dark, with fruitcake, black fruit and chocolate aromas. The wine has vibrancy and depth, which are the keys to getting the so-called “modern formula” right. Flush and ripe in terms of mouthfeel, with black plum, bitter chocolate and fine coffee flavors on the plump finish. Drink now through 2011.",Edición Limitada,20,90,Northern Spain,Rioja,,Ramón Bilbao 2005 Edición Limitada  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2005-edicion-limitada-tempranillo-rioja/,Tempranillo,2005,Ramón Bilbao
,Red,France,A gentle wine with open and generous soft berry fruits showing through dusty tannins and lively acidity. This is likely to develop relatively fast into a delicious wine.,La Dominode Premier Cru,37,90,Burgundy,Savigny-lès-Beaune,,Louis Jadot 2005 La Dominode Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/louis-jadot-2005-dominode-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2005,Louis Jadot
,Red,US,"Very ripe flavors of berries and figs dominate this Cab-centric Bordeaux blend, along with intriguing side notes suggesting melon and cassis, smoke and mocha. It's a big, sexy wine, its fruit flavors backed with thick, ripe, but chalky tannins. If there is a downside, it is that it comes off as a bit monolithic.",Michele Red Wine,55,90,Washington,Columbia Valley,Walla Walla Valley (WA),Nicholas Cole Cellars 2005 Michele Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/nicholas-cole-cellars-2005-michele-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2005,Nicholas Cole Cellars
9,White,Germany,"In really warm years like 2006, wines from the cool Saar valley often excel. This offering shows crisp, refreshing acidity to balance its residual sugar and classic flavors of green apple, lime and pineapple. Under it all is a firm foundation of slate-driven minerality and a fine, linear structure.",Ockfener Bockstein Spätlese,24,90,Mosel-Saar-Ruwer,,,Dr. Fischer 2006 Ockfener Bockstein Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-fischer-2006-ockfener-bockstein-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Fischer
,White,France,"This wine combines both the richness of 2005 with the minerality of the terroir, a balance that works well. It is certainly full but never overblown, restrained by a streak of steel and by the green apple flavors.",Les Blanchots Premier Cru,,90,Burgundy,Chassagne-Montrachet,,Corton André 2005 Les Blanchots Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/corton-andre-2005-blanchots-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2005,Corton André
11.5,Sparkling,Italy,"Luscious Granny Smith apple is backed by creamy peach and mature pear. In fact, the pear notes become the dominant aromatic force after a few minutes in the glass (maybe because 10% Pinot Bianco is added to the blend). This bright sparkler offers creamy froth and a crisp, clean close.",Brut,15,87,Veneto,Prosecco di Valdobbiadene,,Bortolotti NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolotti-nv-brut-prosecco-di-valdobbiadene-84836/,Prosecco,,Bortolotti
14,Red,Spain,"A little rough around the edges, i.e. there's a sharp note to the nose and then lots of barrel char to back that up. There's black fruit, pepper and lots of oak on the palate, which has a full feel and then firm, clamping tannins.",Lanzaga,30,87,Northern Spain,Rioja,,Telmo Rodríguez 2004 Lanzaga  (Rioja),https://www.winemag.com/buying-guide/telmo-rodriguez-2004-lanzaga-tempranillo-blend-rioja/,Tempranillo Blend,2004,Telmo Rodríguez
14,White,Argentina,"Apricot and oak aromas make for a smoky, slightly heavy bouquet. The wine keeps that weightiness as it passes from nectarine to citrus to tropical fruits. Long on the finish, with integrity. But it's also a bit citric in the center. “Pulpy” is another descriptor.",Broquel,17,86,Mendoza Province,Mendoza,,Trapiche 2007 Broquel Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trapiche-2007-broquel-chardonnay-mendoza/,Chardonnay,2007,Trapiche
12,White,Greece,"A dancing, opulent nose of citrus and flowers precedes crisp, refreshing flavors of lemon, orange and spice. Its acidity makes it a food-friendly choice, but it has enough complexity and body to be enjoyed on its own before or after dinner. Zippy but elegant from start to finish.",,15,88,Mantinia,,,Nasiakos 2006 Moschofilero (Mantinia),https://www.winemag.com/buying-guide/nasiakos-2006-greek-white-moschofilero-mantinia/,Moschofilero,2006,Nasiakos
11.5,Sparkling,Italy,"This pristine Prosecco Brut offers drying mineral tones framed by delicate notes of stone fruit and spring blossoms. This is an elegant and linear wine with a direct and immediate personality. You'll get soft peach flavors and a clean, crisp close.",Brut,11,86,Veneto,Prosecco del Veneto,,Colli del Soligo NV Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/colli-soligo-nv-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Colli del Soligo
11.5,Sparkling,Italy,"You'll appreciate the harmony and cheerful personality of this luminous Prosecco. Riva dei Fiori is redolent of peach blossom and white stone and has a smooth, creamy quality with the staying power and persistence to stand up to leek quiche or other oven-cooked appetizers.",Riva dei Fiori Brut,20,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Montesel NV Riva dei Fiori Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/montesel-nv-riva-fiori-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Montesel
11,Sparkling,Italy,Drying mineral tones are backed by stone fruit and chamomile to shape a linear and tonic Prosecco Brut with bright acidity and lively effervescence. The wine would pair well with pasta salad and appetizers.,Brut,20,86,Veneto,Prosecco di Conegliano,,Domenico de Bertiol NV Brut  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/domenico-bertiol-nv-brut-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Domenico de Bertiol
12,White,Spain,"El Coto has gotten its game in gear in recent years. The brand's value-priced wines like this Viura are clean and proper. In this case, opening aromas of stone and lime yield to green fruits and cucumber. The wine is easy and fresh, with a juicy, simple mouthfeel.",,12,86,Northern Spain,Rioja,,El Coto 2007 Viura (Rioja),https://www.winemag.com/buying-guide/el-coto-2007-spanish-white-viura-rioja/,Viura,2007,El Coto
11,Sparkling,Italy,"Fragrant and fresh, this is a luminous and creamy sparkler with frothy foam and persistent perlage. The wine is flatter and broader in the mouth than most and has a smooth but thick texture.",Cuvée Extra Dry,20,86,Veneto,Prosecco di Conegliano,,Carpenè Malvolti NV Cuvée Extra Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/carpene-malvolti-nv-cuvee-extra-dry-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Carpenè Malvolti
14.5,Red,Australia,"This medium- to full-bodied Shiraz starts off with aromas that suggest cured meats and slightly stewed plums, while the flavors are even meatier, picking up some citrusy notes. Crisp acids accentuate some drying tannins on the finish, giving this wine a somewhat stern demeanor. Imported by McWilliam's of Coonawarra.",Brand's Laira Vineyards,28,85,South Australia,Coonawarra,,McWilliam's of Coonawarra 2002 Brand's Laira Vineyards Shiraz (Coonawarra),https://www.winemag.com/buying-guide/mcwilliams-coonawarra-2002-brands-laira-shiraz-syrah-shiraz-coonawarra/,Shiraz,2002,McWilliam's of Coonawarra
,Red,US,"The fruit is forward and tart, mixing berries, cherries and plums; and the tannins almost disappear in a pillowy cloud. Up front this is a delicious wine, that seems to disappear in the middle and then return for a spicy flourish in the finish, marred a bit by a dominating chalkiness and a hint of dill.",Phinney Hill Vineyard,26,85,Washington,Washington Other,Washington,TimberRock 2005 Phinney Hill Vineyard Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/timberrock-2005-phinney-hill-vineyard-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,TimberRock
,Red,US,"Light and toasty, this is a pleasant, entry-level red wine with just a hint of chocolate in the finish. It's smooth and generic, but adds some spice and flesh once it's in the glass.",,28,85,Washington,Columbia Valley,Columbia Valley (WA),Tsillan Cellars 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tsillan-cellars-2005-merlot-columbia-valley-wa/,Merlot,2005,Tsillan Cellars
13.8,White,US,"Partially barrel fermented and aged on the lees, this Chard has a creamy texture, and good flavors of pears, pineapples, figs and vanilla. Brisk acidity makes the finish clean and tart.",,17,85,California,Sonoma,Sonoma Valley,Kunde 2006 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2006-chardonnay-sonoma-valley/,Chardonnay,2006,Kunde
13.5,White,Croatia,"This unfiltered Croatian Chardonnay is appealing in its minerally restraint—offering a refreshing zip under a round, flavorful fruit character. It's not terribly complex but it is appealing and clearly food friendly. A fun find and a great overall solo sipper.",Rosenberg Unfiltered,,85,Kutjevo,,,Krauthaker 2005 Rosenberg Unfiltered Chardonnay (Kutjevo),https://www.winemag.com/buying-guide/krauthaker-2005-rosenberg-unfiltered-chardonnay-kutjevo/,Chardonnay,2005,Krauthaker
14.8,White,US,"Oaky influences give this wine a candied taste of caramel and lime pie, on top of the grapier flavors of pineapples and pears. It's solidly in the mode of what Americans want in a Chardonnay.",,21,85,California,Central Coast,Santa Barbara County,10 Knots 2006 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/10-knots-2006-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2006,10 Knots
11,Sparkling,Italy,"This Prosecco Brut has a neutral mineral streak that recalls crushed vitamin with stone fruit and some floral notes. It tastes lean and compact and although it doesn't have much staying power, it leaves the palate clean and refreshed.",Brut,22,85,Veneto,Prosecco di Valdobbiadene,,Drusian NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/drusian-nv-brut-prosecco-di-valdobbiadene-84916/,Prosecco,,Drusian
14,Red,Australia,"Sold in 1-liter Tetra Prisma packaging meant to reduce greenhouse emissions, this is an ecofriendly wine that tastes good. Its bouquet is its strongest asset, offering floral, perfumy notes of white pepper and rhubarb, while the palate is on the light side for Shiraz, but clean and supple. Drink now.",Organic,13,85,Australia Other,South Eastern Australia,,Green Path 2006 Organic Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/green-path-2006-organic-shiraz-syrah-shiraz-south-eastern/,Shiraz,2006,Green Path
14,Red,Spain,"A forward specimen with lots of oak that settles on cinnamon and wood tannin. Also a touch leafy on the nose, and that's backed by tangy cranberry and acid-driven cherry flavors. Very tight and piercing, which for a 2005 crianza is asking too much.",Crianza,30,85,Northern Spain,Ribera del Duero,,Hemar 2005 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/hemar-2005-crianza-tempranillo-ribera-duero/,Tempranillo,2005,Hemar
13.5,Rose,Spain,"Light berry and sugar cookie aromas kick it off, followed by peach pit and nectarine flavors. For a wine that's basic in composition and a little dilute, it's also fresh and held together by good acidity. Straightforward but solid.",Reinares,8,85,Central Spain,Vino de la Tierra de Castilla,,Bodegas Eguren 2007 Reinares Rosé (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-eguren-2007-reinares-rose-vino-tierra-castilla/,Rosé,2007,Bodegas Eguren
,Red,US,"The blend here is the classic Bordeaux mix. It's a difficult vintage,  and this wine hits a wall of disjointed, chalky acid about midway through. The first half is intriguing and sharp, with bright cranberry fruit and medium concentration; then the chalky acid takes over and it seems to finish a bit on the green side.",Meritage Red Wine,39,86,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2004 Meritage Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2004-meritage-red-wine-columbia-valley-wa/,Red Blend,2004,Three Rivers
15,Red,US,"A soft, luscious Zin, dry and firm in tannins, with forward flavors of raspberries, cherries, almond biscotti, mocha and dusty spices. Drink now.",Old Vine,28,86,California,Mendocino County,Redwood Valley,Zina Hyde Cunningham 2004 Old Vine Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/zina-hyde-cunningham-2004-old-vine-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2004,Zina Hyde Cunningham
12.5,White,Austria,"A floral, aromatic wine, with flavors of crisp lemon and orange peel, green apple skins and grapefruit. There is just a hint of pepper in the aftertaste. Screwcap.",Sandgrube,16,86,Kremstal,,,Zimmermann 2007 Sandgrube Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2007-sandgrube-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Zimmermann
11.5,Sparkling,Italy,"Fragrant floral tones and drying mineral notes characterize this luminous Prosecco Brut. The sparkling wine delivers frothy peach, herbal accents and a steady dose of citrus zest.",Brut,16,86,Veneto,Prosecco di Conegliano,,Sommariva NV Brut  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/sommariva-nv-brut-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Sommariva
13.5,Red,Romania,"Appealing aromas of berry and pepper spice lead this likeable Merlot from Romania. Integrated but somewhat simple, the wine nontheless has an overall elegant character and tannins with enough chew to temper aging. An interesting choice from an emerging (to the U.S.) wine region.",Villa Zorilor Red Paradox,20,86,Dealu Mare,,,VinArte 2001 Villa Zorilor Red Paradox Merlot (Dealu Mare),https://www.winemag.com/buying-guide/vinarte-2001-villa-zorilor-red-paradox-merlot-dealu-mare/,Merlot,2001,VinArte
11.5,Sparkling,Italy,"Upfront and immediate fragrances of sweet honey and acacia flower make this extremely aromatic.   The wine is bursting with sweet fruit freshness, creamy foam and sweet peach pie. It's also one of the best priced sparklers we've seen this year.",Extra Dry,13,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Toffoli NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/toffoli-nv-extra-dry-prosecco-di-conegliano-e-valdobbiadene-84886/,Prosecco,,Toffoli
12,White,Austria,"In the new wave of light, fresh Grüner Veltliner, this charming, friendly wine is all lifted green fruits, crisply fresh, just touched by a structure of fresh apple skins. Screwcap.",Lois,13,86,Kamptal,,,Loimer 2007 Lois Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/loimer-2007-lois-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Loimer
11.5,Sparkling,Italy,"Delicate, subdued and feminine, here is a luminous sparkler with pretty floral tones and light shadings of stone fruit and melon. You'll love its delicate, creamy texture and long peachy finish.",Gorio Extra Dry,18,86,Veneto,Prosecco di Valdobbiadene,,Malibràn NV Gorio Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/malibran-nv-gorio-extra-dry-prosecco-di-valdobbiadene-84871/,Prosecco,,Malibràn
14,Red,Australia,"About as inexpensive as Barossa Shiraz gets, and this wine shows little of the richness and intensity that mark the region's best. However, it's still a nice Shiraz for everyday drinking, marrying tart berry fruit with hints of chocolate and licorice. Drink now.",,14,86,South Australia,Barossa,,Nine Stones 2006 Shiraz (Barossa),https://www.winemag.com/buying-guide/nine-stones-2006-shiraz-syrah-shiraz-barossa/,Shiraz,2006,Nine Stones
11.5,Sparkling,Italy,"There's a unique peppermint-like element to the nose that rides over aromas of chopped mint, basil and spring flower. This Prosecco is unlike others in its category and has a lean, compact texture accented by spearmint flavors and persistent bubbling.",Extra Dry,17,86,Veneto,Prosecco del Veneto,,Moletto NV Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/moletto-nv-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Moletto
12,White,Spain,"This semisweet blend of Malvasia and Viura is not everyday stuff, but if you have a taste for something sweet and different, give it a try. The nose is floral and waxy, while flavors of honey and ultraripe pineapple are heady and sugary. Not a drop-dead winner but unique and interesting.",Diamante Semi-Sweet Malvasia-Viura,12,86,Northern Spain,Rioja,,Bodegas Franco-Españolas 2006 Diamante Semi-Sweet Malvasia-Viura White (Rioja),https://www.winemag.com/buying-guide/bodegas-franco-espanolas-2006-diamante-semi-sweet-malvasia-viura-white-rioja/,White Blend,2006,Bodegas Franco-Españolas
13.4,White,Argentina,"For two years running this Torrontes is White Pearl's most praiseworthy wine. It is true and tasty, with flowery aromas leading to flavors of lychee, papaya, melon and grass. Decent body and length give it credibility as a 1.5L Best Buy.",White Pearl,12,86,Other,Salta,,Antonio Cesar Cavalli 2007 White Pearl Torrontés (Salta),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2007-white-pearl-torrontes-salta/,Torrontés,2007,Antonio Cesar Cavalli
14,Red,Argentina,"Nice berry aromas feature a smidgen of spice and herbs, while the palate has forward acidity that props up lively berry flavors. Expect no frills and this big-format Merlot will satisfy. It's ripe and sweet, and overall it's done right.",White Pearl,12,86,Mendoza Province,Mendoza,,Antonio Cesar Cavalli 2006 White Pearl Merlot (Mendoza),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2006-white-pearl-merlot-mendoza/,Merlot,2006,Antonio Cesar Cavalli
11.5,Sparkling,Italy,There's an unusual tone of ash or mineral on the nose of this luminous Prosecco that adds one more aromatic layer over the fresh fruit tones and honey underneath. It's a distinctive wine with tonic intensity and lingering notes of talc powder on the finish.,Arió Extra Dry,18,86,Veneto,Prosecco di Conegliano,,L'Antica Quercia 2007 Arió Extra Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/lantica-quercia-2007-ario-extra-dry-sparkling-prosecco-prosecco-conegliano/,Prosecco,2007,L'Antica Quercia
12,White,Greece,"Elegant, light and easy to drink, this offers a nose of fresh citrus and clean, friendly flavors of lemon and spice on the palate. Uncomplicated and fun, it's a great summer wine that will pair perfectly with grilled fish or Asian cuisine.",,13,86,Peloponnese,,,Lafazanis 2006 Roditis (Peloponnese),https://www.winemag.com/buying-guide/lafazanis-2006-greek-white-roditis-peloponnese/,Roditis,2006,Lafazanis
11,Sparkling,Italy,"This is a pretty, luminous straw-colored sparkler with subtle shadings of honey, stone fruit, white flower and mineral. The wine is crisp and drying in the mouth but it also imparts a slight sensation of sweetness in the form of peach flavors.",Olive Garden Brut,13,86,Veneto,Prosecco del Veneto,,Zonin NV Olive Garden Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/zonin-nv-olive-garden-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Zonin
13,Red,Austria,"Lightly perfumed, this wood-aged wine has soft tannins and an unfocused character, which brings spice as well as green fruits. The aftertaste is taut and earthy.",Reserve,29,86,Südoststeiermark,,,Winkler-Hermaden 2005 Reserve Pinot Noir (Südoststeiermark),https://www.winemag.com/buying-guide/winkler-hermaden-2005-reserve-pinot-noir-sudoststeiermark/,Pinot Noir,2005,Winkler-Hermaden
,White,US,"Entirely barrel-fermented in older barrels, this wine nevertheless shows plenty of buttered toast aromas to go with its tropical fruit. It's broad in the mouth, medium-bodied and turns citrusy on the finish.",Morning Fog,14,86,California,Central Coast,Livermore Valley,Wente 2006 Morning Fog Chardonnay (Livermore Valley),https://www.winemag.com/buying-guide/wente-2006-morning-fog-chardonnay-central-coast-livermore-valley/,Chardonnay,2006,Wente
12.5,White,Romania,"With a fresh but earthy nose of flowers, honey and herbs, this approachable white begs for food pairing. Simple but balanced and with a flirty character, it has a summer sipping kind of appeal.",Alb de Murfatlar,20,86,Murfatlar,,,VinArte 2004 Alb de Murfatlar Pinot Gris (Murfatlar),https://www.winemag.com/buying-guide/vinarte-2004-alb-murfatlar-pinot-grigio-gris-gris-murfatlar/,Pinot Gris,2004,VinArte
11.5,Sparkling,Italy,"Drying, dusty white stone characterizes the nose of this luminous sparkler, which is informal and fun and perfect as an aperitif. The wine segues into creamy peach, backed by thick, frosty foam.",Brut,15,86,Veneto,Prosecco del Veneto,,Caposaldo NV Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/caposaldo-nv-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Caposaldo
11,Sparkling,Italy,"Luminous and bright, this pretty Prosecco sparkler offers steady perlage and aromas of stone fruit, acacia flower, honey and a distant note of ripe melon at the back. It's light and fresh with chewy sweet tones and the perception of less acidity.",Extra Dry,24,86,Veneto,Prosecco di Valdobbiadene,,Bortolin NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolin-nv-extra-dry-prosecco-di-valdobbiadene-84831/,Prosecco,,Bortolin
11,Sparkling,Italy,"This sparkler made by the Zonin family opens with a crystalline appearance and offers generous aromas of stone fruit, green apple and honeysuckle. It's steely and tonic in the mouth with big, persistent effervescence.",Brut,12,86,Veneto,Prosecco del Veneto,,Borgo San Leo NV Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/borgo-san-leo-nv-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Borgo San Leo
13.9,White,US,"Showing true cool-climate character, this Chard brims with tropical fruit, pear, honeysuckle and smoky oaky-vanilla flavors, with a gentle scour of acids. Pretty good price for a wine this rich.",The Reserve,18,86,California,Sonoma,Russian River Valley,Bennett Family 2006 The Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/bennett-family-2006-the-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Bennett Family
11.5,Sparkling,Italy,"Frothy and foamy, this delicately fragrant Prosecco delivers a bouquet of white flowers and orange blossom. The wine has direct, palate-cleaning effervescence and keeps your mouth polished and refreshed.",Riva dei Ciliegi Extra Dry,18,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Cà Vittoria NV Riva dei Ciliegi Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/ca-vittoria-nv-riva-ciliegi-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Cà Vittoria
11.5,Sparkling,Italy,"This is a sweet, floral bubbly with mature notes of pear and peach and chewy sweetness. It has a soft, creamy texture and would pair well with salty and sweet foods alike.",Millesimato Dry,20,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Cà Vittoria 2007 Millesimato Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/ca-vittoria-2007-millesimato-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2007,Cà Vittoria
13,White,Spain,"Almond, sherry and banana aromas start it out. The palate is mellow and smooth, with apple and touches of lemon. There's ring and some zing on the finish, but not too much as the wine is beginning to show signs of reaching early maturity. Drink immediately.",Pazo Barrantes,23,86,Galicia,Rías Baixas,,Pazo de Barrantes 2006 Pazo Barrantes Albariño (Rías Baixas),https://www.winemag.com/buying-guide/pazo-barrantes-2006-barrantes-albarino-rias-baixas/,Albariño,2006,Pazo de Barrantes
13,Red,Austria,"Simple, fresh and fruity, with crisp tannins and definite acidity over some juicy, green  fruit. Fresh and fruit-driven. Screwcap.",Klassik,19,86,Burgenland,,,Pittnauer 2006 Klassik Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/pittnauer-2006-klassik-other-red-blaufrankisch-burgenland/,Blaufränkisch,2006,Pittnauer
11,Sparkling,Italy,"This wine has a pretty, honey-like element to the nose that is backed by chamomile tea and dried herbs. The ensemble gives it interesting personality and a clean, fresh dimension.",Sergio Extra Dry,18,86,Veneto,Prosecco di Valdobbiadene,,Mionetto NV Sergio Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/mionetto-nv-sergio-extra-dry-prosecco-di-valdobbiadene-84912/,Prosecco,,Mionetto
11.5,Sparkling,Italy,"Fruity and fresh, this is a sweet-smelling, but not over-the-top Prosecco Dry with measured aromas of chopped fruit salad, kiwi and citrus. The wine offers an easy, fresh approach and ends with a long trail of sweet fruit.",Millesimato Dry,18,86,Veneto,Prosecco di Valdobbiadene,,Andreola Orsola NV Millesimato Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/andreola-orsola-nv-millesimato-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Andreola Orsola
13,Red,Austria,"Soft fruit that shows velvet tannins and a full, ripe red berry character. There are milk chocolate and bitter cherry flavors and very fresh acidity, all comfortably integrated, just finishing with an edge of pepper.",Classic,28,86,Thermenregion,,,Fischer 2005 Classic Pinot Noir (Thermenregion),https://www.winemag.com/buying-guide/fischer-2005-classic-pinot-noir-thermenregion/,Pinot Noir,2005,Fischer
11.5,White,Greece,"Round, pretty floral aromas lead into fresh, clean and spicy flavors on the palate. A hint of opulent sweetness is cut by spice and dryness. An appealing everyday wine at a go-to price.",,12,86,Mantinia,,,Haggipavlu 2006 Moschofilero (Mantinia),https://www.winemag.com/buying-guide/haggipavlu-2006-greek-white-moschofilero-mantinia/,Moschofilero,2006,Haggipavlu
,Red,France,"An unusual Nuits-St.-Georges. Normally the wines are dark, dry and tannic. But this is fruity, light, fresh. With its vibrant red fruits, it seems very out of character, if pleasing.",,44,86,Burgundy,Nuits-St.-Georges,,Henri de Villamont 2005  Nuits-St.-Georges,https://www.winemag.com/buying-guide/henri-villamont-2005-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Henri de Villamont
13.5,Red,Australia,"Straightforward Australian Shiraz, combining mulberry fruit with vanilla oak. It lacks richness and expansiveness on the palate. A solid effort, but a bit of a disappointment given the history of the label and the suggested pricing.",Classic Clare,45,86,South Australia,Clare Valley,,Leasingham 2005 Classic Clare Shiraz (Clare Valley),https://www.winemag.com/buying-guide/leasingham-2005-classic-clare-shiraz-syrah-shiraz-clare-valley/,Shiraz,2005,Leasingham
,Red,US,"It's light, tart and spicy, but  nicely crafted with a pleasing elegance. The cooler climate ups the citrus flavors, sharpens the acids, and actually enhances the white pepper of the Syrah.",,29,86,Washington,Columbia Valley,Columbia Valley (WA),Tsillan Cellars 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tsillan-cellars-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Tsillan Cellars
11,Sparkling,Italy,This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.,Argeo Brut,15,86,Veneto,Prosecco del Veneto,,Ruggeri & C. NV Argeo Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/ruggeri-c-nv-argeo-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Ruggeri & C.
11.5,Sparkling,Italy,"The bouquet here is ripe with fragrant, floral aromas, peach blossom and sweet mandarin zest. The sparkler has a characteristic almond-like sourness on the close ands makes for an easy, approachable aperitif. Prosecco in an Extra Brut form is a new idea from Italy.",Millesimato Extra Brut,,86,Veneto,Prosecco del Veneto,,Ruggeri & C. 2007 Millesimato Extra Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/ruggeri-c-2007-millesimato-extra-brut-sparkling-prosecco-prosecco-del/,Prosecco,2007,Ruggeri & C.
12,White,Bulgaria,"This white has a big, lovely floral nose that leads into bigger, more complex fruit flavors with some heft, but also a poise that keeps it from plodding. Accessible and pretty, the wine is good for solo sipping or paired with cheeses, or even desserts.",,10,86,Bulgaria,,,Targovishte 2006 Traminer (Bulgaria),https://www.winemag.com/buying-guide/targovishte-2006-other-white-traminer/,Traminer,2006,Targovishte
11.5,Sparkling,Italy,"Stone fruit and pear appear immediately on the nose of this luminous sparkler, which also offers dimension and personality. As a Brut, the wine tastes soft and full of fruit flavors and has creamy peach on the finish.",Cuvée di Boj Brut,14,86,Veneto,Prosecco di Valdobbiadene,,Valdo NV Cuvée di Boj Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/valdo-nv-cuvee-boj-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Valdo
14.2,Red,US,"Tin Barn has a pretty good record at making a Northern Rhône-style Syrah. This wine has deliciously dry, peppery flavors of ripe blackberries, currants and minerals. But what it could use is better structure, especially acidity.",Coryelle Fields Vineyard,32,86,California,Sonoma,Sonoma Coast,Tin Barn 2004 Coryelle Fields Vineyard Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/tin-barn-2004-coryelle-fields-vineyard-shiraz-syrah-syrah-sonoma-coast/,Syrah,2004,Tin Barn
13,Red,France,"Firm, rustic and earthy initially, then showing red cherries and ripe fruits. The freshness comes through this soft, delicate wine, which lacks concentration.",Aux Clous Premier Cru,,86,Burgundy,Savigny-lès-Beaune,,Corton André 2005 Aux Clous Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/corton-andre-2005-aux-clous-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2005,Corton André
,Red,US,"These are still young vines, and showing rather simple, though attractive, fruit flavors of raspberry, strawberry and red currant. Vague hints of pepper and rock suggest good things to come, but for now this is a bit of an underachiever for the price.",Stillwater Creek Vineyard,36,86,Washington,Washington Other,Washington,Coeur d'Alene 2005 Stillwater Creek Vineyard Syrah (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2005-stillwater-creek-vineyard-shiraz-syrah-syrah-other/,Syrah,2005,Coeur d'Alene
14,Red,US,"Very dry and fairly soft, with licorice, cherry, cranberry, cola and oak flavors, it lacks the power and complexity you expect from this great property.",,52,86,California,Central Coast,Sta. Rita Hills,Clos Pepe 2005 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/clos-pepe-2005-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Clos Pepe
11.5,Sparkling,Italy,"This has a fresh, tonic disposition and fragrant aromas of green apple, kiwi and white flowers. It's creamy and full in texture with good, fresh persistence on the finale.",Millesimato Dry,24,86,Veneto,Prosecco di Valdobbiadene,,Drusian NV Millesimato Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/drusian-nv-millesimato-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Drusian
12.5,White,Greece,"This flirty white is a perfect beach or patio wine, with its clean floral aromas and flavors and pronounced acidity. Balanced body and a pretty finish give it extra elegance.",Roditis - Assyrtiko,18,86,Thessalikos,,,Dougos 2006 Roditis - Assyrtiko White (Thessalikos),https://www.winemag.com/buying-guide/dougos-2006-roditis-assyrtiko-white-thessalikos/,White Blend,2006,Dougos
12.5,Red,Spain,"Leafy and peppery on the nose, with light red-fruit aromas and some citrus peel. It runs more lean and spicy than anything, with hints of tomato leaf, fennel and sausage.",Gran Reserva,25,86,Northern Spain,Rioja,,Castillo Clavijo 1998 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/castillo-clavijo-1998-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,1998,Castillo Clavijo
14,Red,Greece,"This red blends Xinomavro, the “acid black” grape found most in Macedonia, and Syrah. The Xinomavro gives the wine its tannic, slightly spiky edge, while Syrah rounds the character out with juicy fruit and softer spices. Overall, an assertive, ageworthy red that will pair well with grilled lamb or beef.",Kappa P62,,86,Macedonia,,,Pavlou-Kagas 2005 Kappa P62 Red (Macedonia),https://www.winemag.com/buying-guide/pavlou-kagas-2005-kappa-p62-red-macedonia/,Red Blend,2005,Pavlou-Kagas
13.7,White,US,"The wine, a three-county blend, shows some creamy, oaky notes and good varietal flavors of pineapples, apples and pears.",,23,86,California,California Other,Sonoma-Napa-Monterey,Ghost Pines 2006 Chardonnay (Sonoma-Napa-Monterey),https://www.winemag.com/buying-guide/ghost-pines-2006-chardonnay-other-sonoma-napa-monterey/,Chardonnay,2006,Ghost Pines
7.5,White,Germany,"Frankly sweet, and somewhat oily in texture, this is low in alcohol (7.5%) but high in sugar and ripeness, bringing tropical fruits like mango and papaya to mind.",Hochheimer Reichestal Kabinett,24,86,Rheingau,,,Franz Künstler 2005 Hochheimer Reichestal Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/franz-kunstler-2005-hochheimer-reichestal-kabinett-riesling-rheingau/,Riesling,2005,Franz Künstler
13.5,Red,Argentina,"Blueberry with snap is the way to describe the bouquet on this fresh and spunky young Malbec. The flavors are sweet and intense, just like grapes off the vine. It doesn't offer much complexity but at the same time it doesn't taste confected or flawed in any way.",Organica,10,86,Mendoza Province,Mendoza,,Santa Julia 2007 Organica Malbec (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-organica-malbec-mendoza/,Malbec,2007,Santa Julia
11,Sparkling,Italy,"Delicate and floral, this clean and simple Prosecco Brut offers notes of citrus blossom, fruit salad, banana and kiwi. The wine is extremely foamy and creamy in the mouth and is light and fragrant on the close.",Brut,10,86,Veneto,Prosecco del Veneto,,Zonin NV Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/zonin-nv-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Zonin
12.5,White,Austria,"This lightweight wine is fresh and flavored with limes, pears and a hint of spice. It's edgy but also rounded, with mouthfilling fruit flavors and acidity playing an important supporting role.",,15,86,Kremstal,,,Zimmermann 2007 Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2007-gruner-veltliner-kremstal/,Grüner Veltliner,2007,Zimmermann
11.5,Sparkling,Italy,"Family-run Toffoli offers a fruity, peach-driven Prosecco Brut with notes of pineapple, pear and green apple in measured intensity: enough to be present and elegant at the same time. It delivers bright peach and creamy froth over a crisp finish.",Brut,13,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Toffoli NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/toffoli-nv-brut-prosecco-di-conegliano-e-valdobbiadene-84887/,Prosecco,,Toffoli
11,Sparkling,Italy,"This is a pale, straw-colored Prosecco Extra Dry with a distinctively mineral personality, with vitamin-like notes and fragrant aromas of fresh white flowers. It walks with light, delicate footsteps and imparts measured fruit tones with lively bubbles and good acidity in the mouth.",Mo Extra Dry,19,86,Veneto,Prosecco di Valdobbiadene,,Mionetto NV Mo Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/mionetto-nv-mo-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Mionetto
,Red,US,"This is warm and loose, with fruit that is very ripe and just on the verge of pruney. The ripe fruit flavors seem to soften the tannins, which are also quite ripe and smooth. It tastes a bit like prune juice, but not unpleasantly so, with an acid base that compensates for the volatility of the finish. A drink-now wine, but it has its charms.",Alice Vineyard,28,86,Washington,Columbia Valley,Wahluke Slope,Tagaris 2006 Alice Vineyard Petit Verdot (Wahluke Slope),https://www.winemag.com/buying-guide/tagaris-2006-alice-vineyard-petit-verdot-columbia-valley-wahluke-slope/,Petit Verdot,2006,Tagaris
11.5,White,Austria,"Fresh, light, and deliciously refreshing, this summertime Grüner Veltliner is full of light, playful acidity and green currant fruits. It's crisp, easy to drink. Glass stopper.",Grüne Lady,,86,Kamptal,,,Summerer 2007 Grüne Lady Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/summerer-2007-grune-lady-gruner-veltliner-kamptal/,Grüner Veltliner,2007,Summerer
13.5,Red,Spain,"There's no shortage of ripe aromas: leather, berries and aged cheese. Yet the palate is quite sharp, with searing acidity sitting on top of red-berry flavors. This wine has unlimited aging potential, but will it ever taste great? That remains to be seen.",Alba de Breton,72,86,Northern Spain,Rioja,,Bodegas Breton 2004 Alba de Breton  (Rioja),https://www.winemag.com/buying-guide/bodegas-breton-2004-alba-tempranillo-blend-rioja/,Tempranillo Blend,2004,Bodegas Breton
11,Sparkling,Italy,"There's an almond nut, herbal quality to this Prosecco Brut that gives it a broader, dusty quality. The wine is simple and light with a clear, watery feel and some peachy sweetness on the close. Fruit is sourced from the Friuli region in northeastern Italy.",Brut,16,86,Italy Other,Italy,,Tenuta Cà Bolani NV Brut Prosecco (Italy),https://www.winemag.com/buying-guide/tenuta-ca-bolani-nv-brut-sparkling-prosecco-other/,Prosecco,,Tenuta Cà Bolani
,White,US,"This stainless-steel fermented Sauvignon bursts with plenty of grassy, herbal notes as well as tropical and citrus fruit before ending with a hint of grapefruit pith.",Louis Mel,14,86,California,Central Coast,Livermore Valley,Wente 2006 Louis Mel Sauvignon Blanc (Livermore Valley),https://www.winemag.com/buying-guide/wente-2006-louis-mel-sauvignon-blanc-central-coast-livermore-valley/,Sauvignon Blanc,2006,Wente
11,Sparkling,Italy,Sweet aromas of stone and passion fruits characterize this lightly fragrant Prosecco Extra Dry. The wine is harmonious and balanced and has flavors of lemon and lime on the finish.,Selezione Oro Extra Dry,,86,Veneto,Prosecco del Veneto,,Valdo NV Selezione Oro Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/valdo-nv-selezione-oro-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Valdo
14.3,White,US,"Ripe, soft and creamy smooth, this Chard has polished flavors of pineapple jam, vanilla, pears, apple butter, honey and cinnamon.",,29,86,California,Sonoma,Sonoma Valley,Matanzas Creek 2006 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/matanzas-creek-2006-chardonnay-sonoma-valley/,Chardonnay,2006,Matanzas Creek
12,White,Greece,"Clean, fresh mineral aromas and a palate of tingling lemon and spice recommend this friendly white from Greece. Fans of citric, slatey styles will love the refreshing character, and it is perfectly suited to like-minded dishes like lemon- or lime-marinated fish or squid.",,15,86,Peloponnese,,,Nasiakos 2006 Roditis (Peloponnese),https://www.winemag.com/buying-guide/nasiakos-2006-greek-white-roditis-peloponnese/,Roditis,2006,Nasiakos
14,Red,Argentina,"The wine is called 40 Barrels and every bit of those barrels is crawling on this Malbec-Cab blend. For starters, it smells more like hickory than fruit. Soon blackberry and prune aromas and flavors get into the game, but even then the back palate and finish are resiny. Some citric acidity in the center keeps it keen but raises questions about balance.",Magdalena Toso Limited 40 Barrels,100,86,Mendoza Province,Mendoza,,Pascual Toso 2005 Magdalena Toso Limited 40 Barrels Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2005-magdalena-limited-40-barrels-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2005,Pascual Toso
14,Red,Argentina,"Red berry fruit with touches of vanilla and spice give this bargain-priced Pinot a candied but inviting set of aromas. The palate runs on fresh fruit, and overall it's all about clean, forward juicy flavors and very little extra. A nice aperitif Pinot Noir.",Saurus Patagonia,9,86,Other,Neuquén,,Familia Schroeder 2006 Saurus Patagonia Pinot Noir (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2006-saurus-patagonia-pinot-noir-neuquen/,Pinot Noir,2006,Familia Schroeder
14.5,Red,US,"Soft and mouth-filling, this Central Coast Grenache offers a flood of flavors. Cherries, black raspberries, milk chocolate and vanilla flood the palate, wrapped into rich, finely ground tannins. Drink now.",Estate,28,86,California,Central Coast,Edna Valley,Domaine Alfred 2005 Estate Grenache (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2005-estate-grenache-central-coast-edna-valley/,Grenache,2005,Domaine Alfred
11.5,Sparkling,Italy,"This is a fragrant, musky Prosecco Brut with good depth and dimension. You'll get grassy notes beyond peach and chopped fruit salad. The wine is drying and firm with sharp mineral tones and crisp cleanness.",Costa del Pesche Brut,18,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Cà Vittoria NV Costa del Pesche Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/ca-vittoria-nv-costa-pesche-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Cà Vittoria
11.5,Sparkling,Italy,"This is a broad, round Prosecco that doesn't offer detailed aromatic highlights but instead delivers a steady dose of Golden Delicious apple, pear and honeysuckle. It's got character and grit and offers steely effervescence.",Extra Dry,,85,Veneto,Prosecco del Veneto,,Vigneti Fantinel NV Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/vigneti-fantinel-nv-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Vigneti Fantinel
12,Sparkling,Italy,"This luminous sparkler is slightly closed in terms of its aromatic offering although you will detect delicate tones of citrus and stone fruit. It offers lean freshness and a crisp, clean close.",Brut,24,85,Veneto,Prosecco di Valdobbiadene,,Bortolin NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolin-nv-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bortolin
11.5,Sparkling,Italy,"This is a creamy, generous Prosecco Extra Dry with forward fruit flavors of mature peach, melon and honey. The wine is a bit sticky in the mouth and offers chewy fruit and lingering sweetness on the close.",Millesimato Extra Dry,25,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,Vigne Matte NV Millesimato Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/vigne-matte-nv-millesimato-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Vigne Matte
11.5,Sparkling,Italy,"This is a distinctive Prosecco Extra Dry with a fruity, soda-like quality and abundant notes of sweet fruit and fragrant flowers. It has a broad, full feel in the mouth and a slight note of sour almond on the close.",Extra Dry,15,84,Veneto,Prosecco di Valdobbiadene,,Col Saliz NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/col-saliz-nv-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Col Saliz
14,Red,Australia,"Finding decent Pinot Noir at $10 is a challenge, but this wine delivers varietally correct aromas of smoke, beet and cherry, then backs them up with flavors of cola and root veggies. It's medium-bodied, finishing with a tart, almost citrusy edge. Drink now.",,10,84,Victoria,Yarra Valley,,Wagtail 2005 Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/wagtail-2005-pinot-noir-yarra-valley/,Pinot Noir,2005,Wagtail
13,Red,Argentina,"A little sharp and ringing on the nose, with pine and citrus keeping it ultra fresh. The palate is mildly aggressive and zesty, with herbal raspberry and cherry flavors. With light oak and acidity kicking all the way to the end, this shows the crisp side of Pinot Noir.",,10,84,Mendoza Province,,,Alfredo Roca 2006 Pinot Noir,https://www.winemag.com/buying-guide/alfredo-roca-2006-pinot-noir-san-rafael/,Pinot Noir,2006,Alfredo Roca
14,Red,Argentina,"Big and black but also heavily charred and very oaky—we're talking bulldozer oak that leaves mostly resin and vanilla on the palate. Combine that with huge tannins and extract, and what should be pleasant and fruity becomes a stampede across the palate.",Oak Cask,12,83,Mendoza Province,Mendoza,,Trapiche 2006 Oak Cask Syrah (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-oak-cask-shiraz-syrah-syrah-mendoza/,Syrah,2006,Trapiche
13.5,White,US,"Burgundian technique was used in this wine, and the aromas and tastes of those techniques dominate. The wine is heavy in leesy, yeasty, toasted oak notes, which dominate, rather than subtlely support, the underlying fruit.",Biagini Vineyard,35,83,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2005 Biagini Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2005-biagini-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2005,Clos La Chance
15.5,Red,US,"Hot in alcohol, dry and thin in fruit, this Zin shows very modest blackberry, cherry and spice flavors. Finishes with a scour of sticky tannins.",Sonoma Reserve,22,83,California,Sonoma,Dry Creek Valley,Clos du Bois 2005 Sonoma Reserve Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/clos-bois-2005-sonoma-reserve-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Clos du Bois
14,Red,Australia,"This medium-bodied Shiraz shows some rubbery aromas at first, followed up by flavors of plum that finish short and soft.",Bong Bong Red,11,83,Australia Other,South Eastern Australia,,Centennial 2006 Bong Bong Red Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/centennial-2006-bong-bong-red-shiraz-syrah-shiraz-south-eastern/,Shiraz,2006,Centennial
13.5,White,US,"Simple and easy, with oaky flavors of apricots, peaches and pineapples in a creamy texture. Fine for picnics and parties.",,14,83,California,North Coast,North Coast,Clos du Bois 2006 Chardonnay (North Coast),https://www.winemag.com/buying-guide/clos-bois-2006-chardonnay-north-coast/,Chardonnay,2006,Clos du Bois
13.5,White,Croatia,"This Croatian Pinot Gris is easy and likable, with its citric, spicy nose and simple, balanced flavors of spice, citrus and steely minerality. Fresh and fun, the wine will pair well with salads, seafood and spicy Asian cuisine.",,,83,Kutjevo,,,Krauthaker 2006 Pinot Gris (Kutjevo),https://www.winemag.com/buying-guide/krauthaker-2006-pinot-grigio-gris-gris-kutjevo/,Pinot Gris,2006,Krauthaker
13,White,Moldova,"A zippy, lively nose of citrus and lemon leads this simple but enjoyable wine from Moldova, and on the tongue, the clean flavors continue, offering accessible, fun character that will do well chilled and on a hot summer day, Refreshing and light, with a touch of sweetness, it's priced well for everyday consumption.",,8,83,Cahul,,,Taking Root 2006 Pinot Grigio (Cahul),https://www.winemag.com/buying-guide/taking-root-2006-pinot-grigio-gris-grigio-cahul/,Pinot Grigio,2006,Taking Root
14.6,Red,US,"This inky dark, full-bodied, tannic wine suffers from Porty aromas and flavors suggesting caramelized wood and chocolate-covered raisins, with a hot bite of chile pepper.",Winegrower Selection Chase Vineyard,28,83,California,Mendocino County,Redwood Valley,Lolonis 2005 Winegrower Selection Chase Vineyard Petite Sirah (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-winegrower-selection-chase-vineyard-petite-sirah-mendocino-lake-counties-redwood-valley/,Petite Sirah,2005,Lolonis
11,White,Greece,"Cheerful, light white aromas of citrus—lemon and orange mainly—lead on this white blend from Patras. On the palate, it's refreshing but offers some depth in its lemon and orange muscat flavors. Simple but appealing, and at an excellent price.",Demestica,9,85,Patras,,,Achaia Clauss 2006 Demestica White (Patras),https://www.winemag.com/buying-guide/achaia-clauss-2006-demestica-white-patras/,White Blend,2006,Achaia Clauss
13,Rose,Spain,"Clean, fresh and simple. Gran Feudo will neither thrill nor disappoint as it delivers adequate citrus, raspberry and rhubarb flavors propelled by choppy, stinging acids. It shows a good attack before breaking up on the finish. A can't-fail rosé for the summer and fall of 2008.",Gran Feudo,12,85,Northern Spain,Navarra,,Bodegas Julián Chivite 2007 Gran Feudo Rosé (Navarra),https://www.winemag.com/buying-guide/bodegas-julian-chivite-2007-gran-feudo-rose-navarra/,Rosé,2007,Bodegas Julián Chivite
13.8,Red,Argentina,"Sharp and tight on the nose, and then it stays narrow and rather punishing on the palate. It's a tangy, gritty, tough wine with tart red-fruit flavors and bitter coffee note on the finish. Malbec-Syrah-Tempranillo is the blend.",Aduentus Mediterráneo,,82,Mendoza Province,Mendoza,,Antigal 2006 Aduentus Mediterráneo Red (Mendoza),https://www.winemag.com/buying-guide/antigal-2006-aduentus-mediterraneo-red-mendoza/,Red Blend,2006,Antigal
13.8,White,US,"Some people are sensitive to the green, minty gooseberry aroma that strongly permeates this wine. If you can deal with that, the flavors veer toward slightly sweet pineapples, peaches, melons and vanilla.",,17,82,California,Sonoma,Russian River Valley,Hanna 2007 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/hanna-2007-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2007,Hanna
13.8,Red,Argentina,"Very dark and charred, but at the same time it smells like a fudge milkshake mixed with espresso. It's plump but loose in structure, with generic black-fruit flavors and strange acidic kick.",,12,83,Mendoza Province,Mendoza,,Zolo 2005 Bonarda (Mendoza),https://www.winemag.com/buying-guide/zolo-2005-other-red-bonarda-mendoza/,Bonarda,2005,Zolo
14,Red,Romania,"The nose on this Merlot begins promisingly enough, with its cherry, deep spice and smoked edge, but on the palate, the wine is slightly rough and hot, and lacks the integration of a good Merlot. Still, pair it with the robust, flavorful food of Romania and it will make an apt cohort.",Terase Danubiane Prince Mircea Gran Riserva,30,83,Vânju Mare,,,VinArte 2004 Terase Danubiane Prince Mircea Gran Riserva Merlot (Vânju Mare),https://www.winemag.com/buying-guide/vinarte-2004-terase-danubiane-prince-mircea-gran-riserva-merlot-vanju-mare/,Merlot,2004,VinArte
14,White,Argentina,"Light green in color, with standard Torrontes aromas of acacia and tropical fruits. The palate is simple and delivers solid flavors of lychee, melon and green herbs; somewhat cloying and confected.",Reserva,13,83,Mendoza Province,Mendoza,,Tamarí 2006 Reserva Torrontés (Mendoza),https://www.winemag.com/buying-guide/tamari-2006-reserva-torrontes-mendoza/,Torrontés,2006,Tamarí
13.5,Red,Argentina,"Aromas of chewing gum, red fruits and asphalt lead to standard berry flavors, but the feel is scouring and the finish is rough. Seems like tartartic acid is the culprit here.",Amado Sur,15,83,Mendoza Province,Mendoza,,Trivento 2006 Amado Sur Red (Mendoza),https://www.winemag.com/buying-guide/trivento-2006-amado-sur-red-mendoza/,Red Blend,2006,Trivento
13.5,Red,Spain,"Despite a fairly positive bouquet, the mouthfeel is tight and the flavor profile is narrow. Sheer across the palate with hard cherry and mild citrus flavors. There's no shortage of tannin either on this young red.",No. II,14,83,Northern Spain,Cariñena,,Gabarda 2004 No. II Red (Cariñena),https://www.winemag.com/buying-guide/gabarda-2004-no-ii-red-carinena/,Red Blend,2004,Gabarda
13.8,Red,Argentina,"Big but scattered. The nose mixes incongruent aromas of green beans, chocolate and wood resin before transitioning to a palate of wood spice and generic berry fruit flavors. Too chewy, resiny and woody, and lacking harmony.",,13,83,Mendoza Province,Mendoza,,Dolce Stefania 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/dolce-stefania-2005-malbec-mendoza/,Malbec,2005,Dolce Stefania
12,White,Spain,"Past its prime. The nose is heavy and the palate deals minimal peach flavors. It's wet but losing clarity, with bland apple and pear flavors left on the finish. This is not quite dead but best to wait for 2007.",,20,83,Galicia,Rías Baixas,,Castro Baroña 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/castro-barona-2006-albarino-rias-baixas/,Albariño,2006,Castro Baroña
14.5,Red,US,"An average, slightly raw Syrah, with edgy tannins that finish with a bit of a scowl. Packed inside are blackberry, currant, cocoa, pepper and herb flavors.",Black-Chinned,18,83,California,Central Coast,Central Coast,Clos La Chance 2005 Black-Chinned Syrah (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2005-black-chinned-shiraz-syrah-syrah-central-coast/,Syrah,2005,Clos La Chance
11,Sparkling,Italy,"There's a meaty, pulpy quality to this sparkler and its aromas of mature fruit (with some distant sulfur) suggest sourcing from a hotter climate area. It performs well in the mouth with a hint of chewy sweetness on the finish.",Brut,10,83,Veneto,Prosecco del Veneto,,Bellussi NV Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/bellussi-nv-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Bellussi
13,White,Argentina,"The Torrontes character shows on the nose, meaning there's detectable lychee and orange blossom scents. The dowside is that the palate is rather thick and honeyed but devoid of flavor. Seems to be fading into the night.",Torrontes-Chardonnay,10,83,Other,Calchaquí Valley,,Inca 2006 Torrontes-Chardonnay White (Calchaquí Valley),https://www.winemag.com/buying-guide/inca-2006-torrontes-chardonnay-white-calchaqui-valley/,White Blend,2006,Inca
12,Sparkling,Italy,"The sparkling wine opens with luminous perlage but the nose is a bit thorny and pungent with aromas of almond, peanut and pear that tickle the nose. It has direct citrus flavors and a long mineral finish backed by creamy froth.",Brut,15,83,Veneto,Prosecco di Conegliano e Valdobbiadene,,Carmina NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/carmina-nv-brut-prosecco-di-conegliano-e-valdobbiadene-84848/,Prosecco,,Carmina
14.5,Red,Argentina,"A strong blast of oak comes across as resin and clove, and thus the wood doesn't augment but instead takes away from the fruit. Speaking of fruit, it's jumpy and tangy, with a finish that tastes of green olives. Overall it doesn't show proper balance or full development.",Maipu Vineyards,12,83,Mendoza Province,Mendoza,,Pascual Toso 2006 Maipu Vineyards Merlot (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2006-maipu-merlot-mendoza/,Merlot,2006,Pascual Toso
13,Red,Spain,"Old wines are not easy to appreciate, so we'd almost rather have you judge this wine. In our opinion, it's way too sour and lacking in fruit to justify rave reviews. Thirty years of age doesn't seem to have helped it, and what's left is sherried and pruny, yet with sharp acidity.",Castillo Ygay Gran Reserva Especial,225,83,Northern Spain,Rioja,,Marqués de Murrieta 1978 Castillo Ygay Gran Reserva Especial  (Rioja),https://www.winemag.com/buying-guide/marques-murrieta-1978-castillo-ygay-gran-reserva-especial-tempranillo-blend-rioja/,Tempranillo Blend,1978,Marqués de Murrieta
11.5,Sparkling,Italy,"This is a broad, rich Prosecco Extra Dry that boasts a darker, more saturated color and mature notes of fruit and peach backed by honey and fruit pulp. You'll get a hint of nut or peanut skin that sits heavy on the fruit and pungent effervescence in the mouth.",Millesimato Exra Dry,,83,Veneto,Prosecco di Conegliano e Valdobbiadene,,Le Vigne di Alice 2007 Millesimato Exra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/le-vigne-alice-2007-millesimato-exra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2007,Le Vigne di Alice
13,Red,Argentina,"A thick wine that doesn't bring the ripeness, sweetness and balance that's necessary. The nose is filled with milk chocolate, mint and cough syrup, while the palate is surprisingly tangy and sharp, with cranberry and wild raspberry flavors.",,12,83,Mendoza Province,Mendoza,,St. Lucas 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/st-lucas-2005-malbec-mendoza/,Malbec,2005,St. Lucas
13.5,Red,Argentina,"Average red juice with sweet, rubbery aromas and flavors that match. It's Malbec in its most simple state: raspberry and cherry distilled into a quaffable liquid. Chilling might help.",,7,83,Mendoza Province,Mendoza,,Trapiche 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-malbec-mendoza/,Malbec,2006,Trapiche
13,White,US,"With sweet, jammy apricot, pear and pineapple flavors, this Sémillon is a little simple and direct. It has crisp acidity that provides needed balance to all that fruit.",Casa Santinamaria Vineyard,28,83,California,Sonoma,Sonoma Valley,Saxon Brown 2006 Casa Santinamaria Vineyard Sémillon (Sonoma Valley),https://www.winemag.com/buying-guide/saxon-brown-2006-casa-santinamaria-vineyard-semillon-sonoma-valley/,Sémillon,2006,Saxon Brown
14,Red,Australia,This light- to medium-bodied Pinot features modest cherry-berry fruit and a touch of cinnamon spice. But there's also a slightly acrid tinge to the aromas and this otherwise well-made wine lacks intensity and character.,,19,83,Victoria,Mornington Peninsula,,Cooralook 2005 Pinot Noir (Mornington Peninsula),https://www.winemag.com/buying-guide/cooralook-2005-pinot-noir-mornington-peninsula/,Pinot Noir,2005,Cooralook
,Rose,US,"Clean, crisp and dry, this gentle rosé has a light and pretty strawberry candy color and the flavors follow right along, with a citrusy snap in the acids.",Rosé,13,85,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2007 Rosé Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2007-rose-sangiovese-columbia-valley-wa/,Sangiovese,2007,Waterbrook
11,Sparkling,Italy,"White talc and pressed flowers come to mind and color a pristine sparkler with pretty luminosity and a generous disposition. The wine has a soft, yielding texture and offers peachy fruit flavors on the close.",Rollmatt Brut,22,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,Vigne Matte NV Rollmatt Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/vigne-matte-nv-rollmatt-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Vigne Matte
,Red,US,"This Merlot seems a bit lean, with herbal notes on the nose that give the wine's chocolaty richness a hint of carob instead. Dark cherries and vanilla pick up on that herbal note in the mouth, with the vanilla intensifying on the finish. Drink now.",Crane Ridge,18,85,California,Central Coast,Livermore Valley,Wente 2004 Crane Ridge Merlot (Livermore Valley),https://www.winemag.com/buying-guide/wente-2004-crane-ridge-merlot-central-coast-livermore-valley/,Merlot,2004,Wente
12.5,White,Argentina,"Waxy, round aromas are soft and properly indicate that this wine is already turning south. The palate lacks that certain Sauvignon Blanc edge but it does offer true flavors of melon, mango and orange. Full but fleshy.",Synthesis,29,85,Mendoza Province,Tupungato,,Finca Sophenia 2007 Synthesis Sauvignon Blanc (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-synthesis-sauvignon-blanc-tupungato/,Sauvignon Blanc,2007,Finca Sophenia
14,Red,Greece,"A soft, fragrant nose of balsam, spice and cherry unfolds into integrated red berry and spice flavors on this poised red. Approachable yet elegant, the wine offers slight smoke and pepper on the palate which would pair it well with grilled or roasted meat.",Ammos,35,85,Nemea,,,Palivou 2004 Ammos Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/palivou-2004-ammos-greek-red-agiorgitiko-nemea/,Agiorgitiko,2004,Palivou
11,Sparkling,Italy,"Here's a very fragrant and floral Prosecco with honeysuckle, chopped kiwi, banana and peach. The wine is fresh and tonic with creamy bubbling and leaves a nice impression overall.",,15,85,Veneto,Prosecco del Veneto,,Domenico de Bertiol NV  Prosecco del Veneto,https://www.winemag.com/buying-guide/domenico-bertiol-nv-sparkling-prosecco-prosecco-del/,Prosecco,,Domenico de Bertiol
13.9,Red,US,"A nice, easy-drinking Cab Franc that shows the variety's cherry flavors and Paso Robles' way of making Bordeaux reds so soft. You'll find added notes of melted milk chocolate and toasty cedar wood.",,,85,California,Central Coast,Paso Robles,Christian Lazo 2005 Cabernet Franc (Paso Robles),https://www.winemag.com/buying-guide/christian-lazo-2005-cabernet-franc-central-coast-paso-robles/,Cabernet Franc,2005,Christian Lazo
,Red,US,"This budget-priced Syrah is lean and peppery, with plenty of color and tannin. There are simple flavors of red currants, supported with lightly earthy tannins and proportionate acids.",Quail Series,9,85,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2005 Quail Series Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2005-quail-series-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Covey Run
11.5,Sparkling,Italy,"Here's a grassier style of Prosecco Extra Dry with a broad, wide texture and aromas of banana and almond. The wine has a slight veil of sweetness and creaminess that gives it brilliance and personality.",Col di Luna Extra Dry,17,85,Veneto,Prosecco del Veneto,,Bellenda NV Col di Luna Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/bellenda-nv-col-luna-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Bellenda
13,White,Austria,"Despite its label description of “dry,” this is off-dry, soft, very floral, light. There are pear and white currant fruits, with some yellow fruits adding to the pleasure.",,,85,Niederösterreich,,,Bauer 2006 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/bauer-2006-gruner-veltliner-niederosterreich/,Grüner Veltliner,2006,Bauer
13,Red,Australia,"A soft, silky-textured Pinot Noir, this wine starts off with admirable complexity on the nose in the form of bacon, smoke, fresh greens and strawberries. Despite an overall lack of punch, it's easy to drink and offers decent value in Pinot Noir. Imported by AUSA Pacific, LLC.",Sensitive Cousin,15,85,Australia Other,South Eastern Australia,,Stanley Lambert 2005 Sensitive Cousin Pinot Noir (South Eastern Australia),https://www.winemag.com/buying-guide/stanley-lambert-2005-sensitive-cousin-pinot-noir-south-eastern/,Pinot Noir,2005,Stanley Lambert
11,Sparkling,Italy,"White talcum powder and chalky mineral set the stage and shape a drying, mineral-driven Prosecco Brut with pretty luminosity and effervescence. The sparkler is tonic and fresh and has a dusty but compact finish. A perfect summer afternoon aperitif.",Col del Sas Brut,18,85,Veneto,Prosecco di Valdobbiadene,,Spagnol NV Col del Sas Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/spagnol-nv-col-sas-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Spagnol
14.2,Red,Argentina,"Probably the best wine we've tasted from Santos Beck. This has a jammy, meaty nose accented by hard spices, while the palate is creamy and a touch brambly. Coffee, pepper and tannins work the finish. Drink now.",Gran,15,85,Mendoza Province,Mendoza,,Santos Beck 2004 Gran Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/santos-beck-2004-gran-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Santos Beck
14.8,Red,US,"A shade too ripe, with a raisiny edge to the blackberries, cherries and chocolate. This 100% varietal Cab also feels soft and hot. But the tannins are wonderfully rich and fine.",Reserve,60,85,California,Sonoma,Sonoma Mountain,Martin Ray 2004 Reserve Cabernet Sauvignon (Sonoma Mountain),https://www.winemag.com/buying-guide/martin-ray-2004-reserve-cabernet-sauvignon-sonoma-mountain/,Cabernet Sauvignon,2004,Martin Ray
13.5,Red,US,"Only the brave and lonely continue to try to forge top Cabernet from Santa Barbara County, especially at this price. While the mission is not impossible, Cabs like this don't advance the cause, no matter how nobly inspired. Dry and herbal, the wine shows only modest blackberry and cherry flavors, and is dry and hard on the finish.",Reserve Santa Barbara Highlands Vineyard,45,85,California,Central Coast,Santa Barbara County,La Fenêtre 2005 Reserve Santa Barbara Highlands Vineyard Cabernet Sauvignon (Santa Barbara County),https://www.winemag.com/buying-guide/fenetre-2005-reserve-santa-barbara-highlands-vineyard-cabernet-sauvignon-central-coast-santa-barbara-county/,Cabernet Sauvignon,2005,La Fenêtre
10.5,Sparkling,Italy,"This inviting Prosecco  brings you in thanks to its fresh aromas of fruit, banana, mango and white flower. The wine is direct and straightforward with tonic effervescence.",Il Prosecco,10,85,Veneto,Prosecco del Veneto,,Mionetto NV Il Prosecco  (Prosecco del Veneto),https://www.winemag.com/buying-guide/mionetto-nv-il-prosecco-prosecco-del-veneto-84910/,Prosecco,,Mionetto
12.2,White,Croatia,"Made from Debit, the white grape variety found in Central Dalmatia and originating from Italy, this wine has aromas of vanilla and spice and on the palate, is round and smooth. The flavor is slightly rustic; pair with lobster or fish to take the edge off.",,13,83,North Dalmatia,,,Bibich 2005 Debit (North Dalmatia),https://www.winemag.com/buying-guide/bibich-2005-other-white-debit-north-dalmatia/,Debit,2005,Bibich
13.5,Red,Argentina,"Some wines in this range have it and others kind of struggle. This one seems to be fighting an uphill battle. The nose is unfocused and a little mulchy, while the flavors are jammy, sweet and basic. Tannin and acidity keep it cranking, but is that good?",White Pearl,12,83,Mendoza Province,Mendoza,,Antonio Cesar Cavalli 2006 White Pearl Malbec (Mendoza),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2006-white-pearl-malbec-mendoza/,Malbec,2006,Antonio Cesar Cavalli
13.9,Red,Argentina,"More chunky than some in its class, with early berry flavors but not much backing that up. The wine has a little brett and rubber, and in the end it turns lean and tight. Fresh but too sharp and thin to raise the bar.",,10,83,Mendoza Province,Mendoza,,Andean Sky 2006 Bonarda (Mendoza),https://www.winemag.com/buying-guide/andean-sky-2006-other-red-bonarda-mendoza/,Bonarda,2006,Andean Sky
12.5,White,Romania,"The spicy, floral nose on this white is enticing enough, but on the palate, the flavors are a touch watery and flat. Clean and refreshing grass and citrus elements are there, but need a touch more muscle. Overall, though, a pleasant wine.",Terase Danubiane Beluga,18,83,Vânju Mare,,,VinArte 2005 Terase Danubiane Beluga Sauvignon Blanc (Vânju Mare),https://www.winemag.com/buying-guide/vinarte-2005-terase-danubiane-beluga-sauvignon-blanc-vanju-mare/,Sauvignon Blanc,2005,VinArte
14.7,Red,US,"Hard in tannins, with a baked, pie-filling quality to the blackberry and black cherry fruit, this bone-dry Syrah is made for drinking now with robust foods, like burgers or lasagna.",England Crest,18,83,California,Sonoma,Sonoma Valley,Wellington 2005 England Crest Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2005-england-crest-shiraz-syrah-syrah-sonoma-valley/,Syrah,2005,Wellington
13.7,Red,Argentina,"Pungent, rudimentary berry aromas come across as candied, while the palate is very narrow and sweet. Drying on the finish due to wayward tannins; doesn't go beyond the ordinary. Imported by USA Wine Imports.",Reserva,14,83,Mendoza Province,Mendoza,,Finca Los Maza 2005 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-los-maza-2005-reserva-malbec-mendoza/,Malbec,2005,Finca Los Maza
12.5,Red,Greece,"This Xinomavro, with its compelling nose of coffee, cinnamon spice and olive, has a rough character that both distinguishes it (showing its Greek blood) and makes it tough to embrace. Tannic and slightly tart, with an underlay of spice, the wine wants more balance and less barb.",Kelinos,35,83,Amindeo,,,Ioannis Hatzis 2001 Kelinos Xinomavro (Amindeo),https://www.winemag.com/buying-guide/ioannis-hatzis-2001-kelinos-greek-red-xinomavro-amindeo/,Xinomavro,2001,Ioannis Hatzis
12,White,Bulgaria,"Well priced and friendly, this Muskat has the honeyed, floral character of a traditional muscat, but also a lemony wave that overrides the rest. The citrus mutes the prettier character here, but overall, it's a good, exotic sip at a great price.",,9,83,Bulgaria,,,Targovishte 2006 Muskat Ottonel (Bulgaria),https://www.winemag.com/buying-guide/targovishte-2006-muscat-muskat-ottonel/,Muskat Ottonel,2006,Targovishte
14.3,White,US,"There's too much oak interfering with this Chardonnay, which was grown just below the Santa Lucia Highlands. The underlying fruit is fine, suggesting crisply ripe nectarines and pears, but the oak buries it under a plaster of smoky caramel and butterscotch.",,20,83,California,Central Coast,Monterey,San Saba 2006 Chardonnay (Monterey),https://www.winemag.com/buying-guide/san-saba-2006-chardonnay-central-coast-monterey/,Chardonnay,2006,San Saba
11.5,Sparkling,Italy,"Despite its beautiful, luminous appearance, the nose of this Prosecco Brut is accented by a slightly pungent tone of almond skin or peanut that almost completely blows away with time. It is a streamlined, compact sparkler with crisp lime on the close.",Brut,19,83,Veneto,Prosecco di Valdobbiadene,,Varaschin NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/varaschin-nv-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Varaschin
15,Red,US,"A problematic wine. It starts out with an inert aroma that's mainly caramelized wood. In the mouth it's sweet and simple, with cola, blackberry, Dr. Pepper and cocoa flavors, and some bitterness on the finish.",Winegrower Selection Chase Vineyard,28,83,California,Mendocino County,Redwood Valley,Lolonis 2005 Winegrower Selection Chase Vineyard Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-winegrower-selection-chase-vineyard-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2005,Lolonis
12,White,Bulgaria,"Light, delicate aromas of lemon and flowers lead on this Riesling, and on the tongue; it offers a nice intermingling of fruit, flowers and zest. It's a touch tart and angular, though, with overriding lemon on the palate, but at this price, it makes for a good everyday quaff.",,8,83,Bulgaria,,,Targovishte 2006 Riesling (Bulgaria),https://www.winemag.com/buying-guide/targovishte-2006-riesling/,Riesling,2006,Targovishte
15.1,Red,US,"An awkward wine, with some delicious blackberry and cherry flavors, but also some green ones that give an asparagus, minty note. The wine is structurally fine, but those unripe tastes are a turn-off.",Wheelhouse,20,83,California,Central Coast,Paso Robles,Sextant 2006 Wheelhouse Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/sextant-2006-wheelhouse-zinfandel-central-coast-paso-robles/,Zinfandel,2006,Sextant
,Red,US,"This is definitely a drink-now effort, with tart red currant fruit, stiff tannins and assertive acids. There's a strong leafy/herbal streak underlying the fruit.",Bird House Red,15,83,Washington,Columbia Valley,Columbia Valley (WA),Lone Canary NV Bird House Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lone-canary-nv-bird-house-red-columbia-valley-wa/,Red Blend,,Lone Canary
13,White,Moldova,"There's a slightly eccentric nose to this Moldovan SB, with its baked vanilla and floral notes, and on the palate, the wine is a bit overwrought and grapy. But despite these hiccups, the wine offers overall refreshing citrus flavors and a nice spin of spice.",Reserve,16,83,Moldova,,,Acorex 2004 Reserve Sauvignon Blanc (Moldova),https://www.winemag.com/buying-guide/acorex-2004-reserve-sauvignon-blanc/,Sauvignon Blanc,2004,Acorex
12.5,White,Argentina,"Citrusy but also salinic, with mildly tart and lean lime and orange flavors. There's a touch of canned fruit character to the feel, with grapefruit on the finish. Juicy in the middle but limited.",Altosur,10,83,Mendoza Province,Tupungato,,Finca Sophenia 2007 Altosur Sauvignon Blanc (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-altosur-sauvignon-blanc-tupungato/,Sauvignon Blanc,2007,Finca Sophenia
11,Sparkling,Italy,"Simple and very neutral, this Prosecco Frizzante offers less effervescence and sparkling intensity, perhaps because the bottle is closed with a traditional cork instead of a pressurized cork and cage. It almost seems like a still wine.",Frizzante,12,83,Veneto,Prosecco del Veneto,,Giovello NV Frizzante  (Prosecco del Veneto),https://www.winemag.com/buying-guide/giovello-nv-frizzante-sparkling-prosecco-prosecco-del/,Prosecco,,Giovello
13.5,Red,Spain,"Hot and earthy, with herbal aromas sitting in front of a hard, grabby palate. The flavors show more plum skin and sourness than sweet, ripe juice. Hence the wine is narrow and fairly astringent. On the plus side, it seems natural and typical for what Cariñena produces.",No. IV,22,83,Northern Spain,Cariñena,,Gabarda 2003 No. IV Red (Cariñena),https://www.winemag.com/buying-guide/gabarda-2003-no-iv-red-carinena/,Red Blend,2003,Gabarda
13.5,Rose,Spain,"Rather minty and herbal up front, with grassy, field-like aromas overriding the red fruit that wants to peek through. The palate offers only secondary fruit flavors that turn to cider if given time. Acceptable but doesn't offer much.",Mercedes Eguren Rosé,13,83,Central Spain,Vino de la Tierra de Castilla,,Bodegas Eguren 2007 Mercedes Eguren Rosé Cabernet Sauvignon (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-eguren-2007-mercedes-rose-cabernet-sauvignon-vino-tierra-castilla/,Cabernet Sauvignon,2007,Bodegas Eguren
13.5,Red,US,"Tastes direct and jammy, with pie-filling flavors of raspberries, cherries, red currants and cola.",Catfish Vineyard,21,84,California,Lake County,Lake County,Steele 2005 Catfish Vineyard Zinfandel (Lake County),https://www.winemag.com/buying-guide/steele-2005-catfish-vineyard-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2005,Steele
15,Red,US,"Direct and sweet in glyceriney alcohol, this Zin tastes like a liquid confection of raspberries, cherries, milk chocolate, vanilla and cinnamon spice.",Nova Vineyard,32,84,California,Lake County,Lake County,De Loach 2006 Nova Vineyard Zinfandel (Lake County),https://www.winemag.com/buying-guide/loach-2006-nova-vineyard-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2006,De Loach
13.9,Red,Argentina,"A little sharp and unfocused on the nose, but the palate is simple and juicy, with tangy red-fruit flavors backed by good acidity and solid tannins. Overall it's healthy and ready but sorely missing that one key ingredient: finesse.",,12,84,Mendoza Province,Mendoza,,Tercos 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/tercos-2005-malbec-mendoza/,Malbec,2005,Tercos
13.4,White,US,"Stainless steel-fermented, this bright, lively white wine has citrus, flower, date and apple flavors that finish on the sweet side.",Vintner's Collection,10,84,California,Central Coast,Central Coast,Sterling 2006 Vintner's Collection Pinot Grigio (Central Coast),https://www.winemag.com/buying-guide/sterling-2006-vintners-collection-pinot-grigio-gris-grigio-central-coast/,Pinot Grigio,2006,Sterling
12,White,Bulgaria,"This refreshing Chardonnay—with aromas of grapefruit and lemon and flavors of zesty grapefruit and lemon zest—is anchored by a weight that gives it balance. Overall, the wine finds a great middle ground and is food friendly.",,8,84,Bulgaria,,,Targovishte 2006 Chardonnay (Bulgaria),https://www.winemag.com/buying-guide/targovishte-2006-chardonnay/,Chardonnay,2006,Targovishte
13.2,Rose,US,"This Syrah-Zin blend is forward in jammy raspberry, cherry, herb tea and spice flavors. It's simple, but crisp acidity gives it a firm, clean finish.",Le Pique-Nique,14,84,California,Sonoma,Sonoma Valley,Wellington 2007 Le Pique-Nique Rosé (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2007-le-pique-nique-rose-sonoma-valley/,Rosé,2007,Wellington
14,Red,Argentina,"Compared to the 2004, this wine seems less generous. The nose is solid, with licorice, spice, pepper and plum fruit. But the palate is kind of flat and bland, with plump but dull raspberry and strawberry fruit. For $30 you want more.",Medalla,30,84,Mendoza Province,Mendoza,,Trapiche 2005 Medalla Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2005-medalla-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Trapiche
11.5,Sparkling,Italy,"This Prosecco Extra Dry, made from organically grown grapes, lacks tonic freshness but delivers flatter, broader tones of peanut skin and mature stone fruit. It has almond flavors backed by stone fruit and a slightly sour note on the finish.",Col di Manza Extra Dry,22,84,Veneto,Prosecco di Valdobbiadene,,Perlage NV Col di Manza Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/perlage-nv-col-manza-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Perlage
13.5,Red,US,"Tastes candy sweet, with cherry, raspberry, licorice, caramel and vanilla flavors. But the acidity and silky texture win points.",,24,84,California,Sonoma,Russian River Valley,Mia's Playground 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/mias-playground-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Mia's Playground
,Red,US,"This is soft and fruity, with a gentle mix of berries and spice. There isn't much depth evident, except for a somewhat astringent, bitter edge to the tannins.",FV Red Wine,,84,Washington,Columbia Valley,Walla Walla Valley (WA),Foundry Vineyards 2005 FV Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/foundry-vineyards-2005-fv-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2005,Foundry Vineyards
13,White,Argentina,"A touch creamy and milky on the nose, with shy tropical aromas in support. The palate shows warm-climate melon and peach flavors on a round, chunky frame. A mild, innocuous wine if there ever was one. Drink as soon as possible.",Estate Bottled,11,84,Mendoza Province,Uco Valley,,Finca El Portillo 2007 Estate Bottled Chardonnay (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2007-estate-bottled-chardonnay-uco-valley/,Chardonnay,2007,Finca El Portillo
14,Red,Australia,"This easy-drinking Shiraz features some plummy—almost pruny—fruit aromas, facile plum and berry flavors, little tannin and bright acids on the finish.",Deen de Bortoli Vat 8,13,84,Australia Other,South Eastern Australia,,De Bortoli 2006 Deen de Bortoli Vat 8 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/bortoli-2006-deen-de-vat-8-shiraz-syrah-shiraz-south-eastern/,Shiraz,2006,De Bortoli
14.5,Red,Argentina,"Chakana has put out many good wines in recent vintages but this rough and tumble blend of Malbec, Bonarda and Syrah  comes across minty and forced on the nose and then grating on the palate. Yes, it's got color and power. But it lacks the balance and body that you'd expect. Frankly, it seems acidified.",Estate Selection,35,84,Mendoza Province,Luján de Cuyo,,Chakana 2006 Estate Selection Red (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2006-estate-selection-red-lujan-cuyo/,Red Blend,2006,Chakana
14.2,Red,US,"Has an old-fashioned, rustic quality, an acidic, bone-dry wine with sour cherry and dark unsweetened chocolate flavors that finish with some bitterness. Brings to mind those old-style Chiantis.",Winegrower Selection Golden Vineyard,28,84,California,Mendocino County,Redwood Valley,Lolonis 2005 Winegrower Selection Golden Vineyard Petite Sirah (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-winegrower-selection-golden-vineyard-petite-sirah-mendocino-lake-counties-redwood-valley/,Petite Sirah,2005,Lolonis
13.5,Red,Romania,"A soft, integrated nose of red berry, spice and some smoke leads on this Merlot from Romania. The berry and spice flavors are slightly angular with a sweet, wooded finish, and the tannins pronounced. A mildly rustic Merlot that could use some aging or a good piece of meat to temper the edge.",Villa Zorilor Lady Gabriela Private Reserve,20,84,Dealu Mare,,,VinArte 2001 Villa Zorilor Lady Gabriela Private Reserve Merlot (Dealu Mare),https://www.winemag.com/buying-guide/vinarte-2001-villa-zorilor-lady-gabriela-private-reserve-merlot-dealu-mare/,Merlot,2001,VinArte
11,Sparkling,Italy,"This is a light and easy Prosecco Extra Dry with notes that recall cut grass and hay. There's not much in the way of flower or fruit aromas, although there is a hint of ripe banana and cardboard. It's tonic and lean with crisp freshness on the close.",Pittaro Extra Dry,15,84,Veneto,Prosecco del Veneto,,Cantina San Martino NV Pittaro Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/cantina-san-martino-nv-pittaro-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Cantina San Martino
14.2,Red,US,"A little sharp and minty, this Pinot is very dry, with acidic flavors of cherries and cola. The mouthfeel is silky. It's not going anywhere, so drink up.",Keefer Ranch Vineyard,48,84,California,Sonoma,Green Valley,Pali 2006 Keefer Ranch Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/pali-2006-keefer-ranch-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2006,Pali
15.2,Red,US,"A bit harsh in acids and sharp tannins, this Merlot offers earthy, herbal cherry and currant flavors, rounded off with smoky oak influences. Drink now.",,29,84,California,Sonoma,Bennett Valley,Matanzas Creek 2004 Merlot (Bennett Valley),https://www.winemag.com/buying-guide/matanzas-creek-2004-merlot-sonoma-bennett-valley/,Merlot,2004,Matanzas Creek
13.9,Red,US,"The price is right, but the wine is ordinary. It's a modest little Pinot Noir, silky and dry, with suggestions of cherries, tangerine peel and cola.",,14,84,California,Sonoma,Russian River Valley,Angeline 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/angeline-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Angeline
13,Red,Greece,"The difficult Xinomavro grape is wrangled well by talented winemaker Hatzis, though the wine feels slightly discordant. Aromas and flavors of olive, pepper, spice and tart berry offer intriguing layers, and the finish has  sweet spice.",,20,84,Amindeo,,,Ioannis Hatzis 2004 Xinomavro (Amindeo),https://www.winemag.com/buying-guide/ioannis-hatzis-2004-greek-red-xinomavro-amindeo/,Xinomavro,2004,Ioannis Hatzis
13.5,White,Argentina,"Citrus blossom and pine notes are welcoming enough, but the palate is sort of sweet and gummy for Torrontes. The wine has a spritzy body but not much variety in flavor. Powdery on the finish, with sugary leftovers.",Select,11,84,Mendoza Province,Mendoza,,Trivento 2007 Select Torrontés (Mendoza),https://www.winemag.com/buying-guide/trivento-2007-select-torrontes-mendoza/,Torrontés,2007,Trivento
13.5,Red,Argentina,"Quite piercing on the nose, with unyielding cherry and hard-spice aromas. The palate is also intense, with saturated black cherry and raspberry flavors riding rough on a tight frame. Not the most friendly and easy Malbec.",Oak Cask,12,84,Mendoza Province,Mendoza,,Trapiche 2006 Oak Cask Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-oak-cask-malbec-mendoza/,Malbec,2006,Trapiche
14.5,Red,US,"This blend of Syrah, Zin and Petite Sirah is dry, tannic and full-bodied, with blackberry, currant, plum, cherry, mulberry and tobacco flavors that make up in power what they lack in subtlety.",,11,84,California,California Other,California,The Big Red Monster NV Red (California),https://www.winemag.com/buying-guide/big-red-monster-nv-red-other/,Red Blend,,The Big Red Monster
13,Red,Austria,"Dark purple, juicy wine, with spice and pepper flavors from the Zweigelt. The fruit comes through as fresh blackberries touched with plums and lightly tannic. Simple, rustic and fruity. Screwcap.",Koenigsegg Zwei. 1,12,84,Burgenland,,,Schloss Halbturn 2006 Koenigsegg Zwei. 1 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/schloss-halbturn-2006-koenigsegg-zwei-1-other-red-zweigelt-burgenland/,Zweigelt,2006,Schloss Halbturn
14.5,White,US,"Lees and new oak seem to prevail in this wine, giving it a yeasty, caramelized taste that overpowers the fruit, which seems just fine in pineapples, peaches and limes.",Liebeler Vineyard,35,84,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2005 Liebeler Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2005-liebeler-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2005,Clos La Chance
13.5,Red,US,"Sharp in acids and hot in cracked peppercorn, this dry Syrah features flavors of coffee, blackberries and dark bitter chocolate. Good with chili or beef tamales.",,14,84,California,North Coast,North Coast,Clos du Bois 2004 Shiraz (North Coast),https://www.winemag.com/buying-guide/clos-bois-2004-shiraz-syrah-shiraz-north-coast/,Shiraz,2004,Clos du Bois
14.5,Red,US,"Simple and slightly sweet, this Central Coast Syrah has blackberry, cherry, currant, mocha, Dr. Pepper and fig flavors. It's easy to drink, and finishes soft and spicy.",Margarita Vineyards,18,84,California,Central Coast,San Luis Obispo County,Domaine Alfred 2006 Margarita Vineyards Syrah (San Luis Obispo County),https://www.winemag.com/buying-guide/domaine-alfred-2006-margarita-shiraz-syrah-syrah-central-coast-san-luis-obispo-county/,Syrah,2006,Domaine Alfred
11.2,White,Croatia,"Grown only in Croatia, the Zlahtina grape is light, refreshing and redolent of lemon and citrus—akin to a Sauvignon Blanc. This one has a spicy lemon nose and a blend of lemon and orange flavors that stay light on the palate. Friendly and unique, it will pair with seafood.",,13,84,Hrvatsko Primorje,,,Toljanic 2006 Zlahtina (Hrvatsko Primorje),https://www.winemag.com/buying-guide/toljanic-2006-other-white-zlahtina-hrvatsko-primorje/,Zlahtina,2006,Toljanic
,Red,US,"This hits the palate rather hard and green, with thin fruit that does not seem quite ripe. The barrel flavors add fat and caramel over the top, but remain unintegrated and seem out of place. The wine reverts to its green side as the tannins take over.",Skylite Vineyard,24,84,Washington,Columbia Valley,Walla Walla Valley (WA),Skylite 2005 Skylite Vineyard Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/skylite-2005-vineyard-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Skylite
13.5,Red,Australia,"Looking for a dark-fruited rendition of Shiraz at a bargain price? Kilda's 2006 answers the bell, offering cola and coffee aromas and flavors in a medium-weight format.",,8,84,Australia Other,South Eastern Australia,,Kilda 2006 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/kilda-2006-shiraz-syrah-shiraz-south-eastern/,Shiraz,2006,Kilda
14.5,Red,Australia,"This wine boasts aromas of intertwined cherries and herbs that make for a pretty first impression. It's a light-bodied, delicate style, with flavors of cherries and herbs underscored by dry earth that turn tart and cranberryish on the crisp finish. Drink now.",Giles,45,84,South Australia,Lenswood,,Henschke 2004 Giles Pinot Noir (Lenswood),https://www.winemag.com/buying-guide/henschke-2004-giles-pinot-noir-lenswood/,Pinot Noir,2004,Henschke
13.5,Red,Spain,Opens with candied berry and salinic aromas. It's tough in its youth and also a little too funky to inspire much confidence for the future. Toughness in tannins; toughness in fruit; quite peppery on the finish. It just isn't that inviting.,Barrica,18,84,Northern Spain,Ribera del Duero,,Martín Berdugo 2005 Barrica  (Ribera del Duero),https://www.winemag.com/buying-guide/martin-berdugo-2005-barrica-tempranillo-blend-ribera-duero/,Tempranillo Blend,2005,Martín Berdugo
11,Sparkling,Italy,The sparkler offers measured aromas of stone fruit and spring flowers although it lacks great aromatic intensity. The wine is broad and wide in texture with few sharp points.,Terre Magre Extra Dry,24,84,Veneto,Prosecco del Veneto,,Martellozzo 2007 Terre Magre Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/martellozzo-2007-terre-magre-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,2007,Martellozzo
12,White,Spain,"If you catch this wine young and properly chilled, it isn't that bad. It's very sweet and sugary, with candied melon, mango and citrus flavors. Then it gets more tropical on the finish, with ending notes of banana and mango. On the verge of tasting fake but not quite.",Satinela Medium-Sweet,9,84,Northern Spain,Rioja,,Marqués de Cáceres 2007 Satinela Medium-Sweet White (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2007-satinela-medium-sweet-white-rioja/,White Blend,2007,Marqués de Cáceres
12,Rose,Spain,"Light on the nose, with nondistinct but fairly fresh fruit aromas. The palate is tangy and shows a combo of red apple and citrus flavors. Finishes with pink grapefruit pith and cleansing acids.",,9,84,Catalonia,Tarragona,,Nostrada 2007 Rosé (Tarragona),https://www.winemag.com/buying-guide/nostrada-2007-rose-tarragona/,Rosé,2007,Nostrada
14,Red,Argentina,"Heady plum and dark berry aromas give a warning of size and ripeness, and indeed there's a ton of ripe fruit to the palate; but the wine is also raw, untamed and lacking in mouthfeel. It could stand to flow and finish better than it does.",Estate Bottled,11,84,Mendoza Province,Uco Valley,,Finca El Portillo 2006 Estate Bottled Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2006-estate-bottled-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2006,Finca El Portillo
14.5,Red,US,"From one of the new sub-AVAs in the big Lodi appellation comes this Tempranillo. It's soft in both acids and tannins and rather sweet, with cherry jam, cola, violet flower and vanilla flavors.",Lewis Vineyard,12,84,California,Central Valley,Clements Hills,Duende 2006 Lewis Vineyard Tempranillo (Clements Hills),https://www.winemag.com/buying-guide/duende-2006-lewis-vineyard-tempranillo-central-valley-clements-hills/,Tempranillo,2006,Duende
15,Red,Australia,"Despite ample weight and concentration, this wine is overtly green and minty, with wintergreen notes riding atop blackberry and blueberry fruit. Finishes tart.",,16,84,Western Australia,Margaret River,,Flinder's Bay 2004 Shiraz (Margaret River),https://www.winemag.com/buying-guide/flinders-bay-2004-shiraz-syrah-shiraz-margaret-river/,Shiraz,2004,Flinder's Bay
14,Red,Spain,"A little bit off balance, with mild compost and earth on the nose giving way to an angular palate with pointed acids along with flavors of zesty berries and red apple skins.",Crianza,21,84,Northern Spain,Rioja,,Dios Ares 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/dios-ares-2004-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2004,Dios Ares
11.5,Sparkling,Italy,"A luminous golden color sets the tone and is segued by drying minerals and measured aromas of white peach and a touch of cardboard. This Prosecco   Brut is generous in the mouth and offers chewy, mature fruit flavors.",San Fermo Brut,19,84,Veneto,Prosecco di Conegliano e Valdobbiadene,,Bellenda NV San Fermo Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/bellenda-nv-san-fermo-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Bellenda
13.9,Red,Argentina,"Purple, smoky and dense but beyond that it's regular. The palate is racy and medium deep, but the flavors are more superficial than interesting. Finishes quick, with coffee and bitter chocolate flavors.",Reserve,15,84,Mendoza Province,Mendoza,,Caligiore 2007 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/caligiore-2007-reserve-malbec-mendoza/,Malbec,2007,Caligiore
,White,US,"The winery's '05 reserve is oakier than their regular Chard, and the wine is heavier and less fresh, an impression heightened by full malolactic fermentation, which has softened the acidity and given a buttery taste.",Reserve,28,84,California,Mendocino County,Mendocino County,Zina Hyde Cunningham 2005 Reserve Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/zina-hyde-cunningham-2005-reserve-chardonnay-mendocino-lake-counties-county/,Chardonnay,2005,Zina Hyde Cunningham
14,Red,Australia,"A good wine...but disappointing given the high quality of the winery's Chardonnay. This is a plump, medium-bodied Pinot with a somewhat coarse texture and rather simple sour-cherry flavors.",,48,84,Victoria,Mornington Peninsula,,Yabby Lake Vineyard 2005 Pinot Noir (Mornington Peninsula),https://www.winemag.com/buying-guide/yabby-lake-vineyard-2005-pinot-noir-mornington-peninsula/,Pinot Noir,2005,Yabby Lake Vineyard
,Red,France,"Attractive aromas of wood and red fruits introduce acidity and red berry flavors and soft tannins. Fruity, ready to drink.",,18,84,Burgundy,Bourgogne,,Henri de Villamont 2005  Bourgogne,https://www.winemag.com/buying-guide/henri-villamont-2005-pinot-noir-bourgogne/,Pinot Noir,2005,Henri de Villamont
11.5,Sparkling,Italy,Mature peach and spring flowers dominate the nose of this feminine Prosecco Extra Dry with persistent perlage. There are some almond-skin flavors and the sparkler is tight and crisp on the close.,Millesimato Extra Dry,,84,Veneto,Prosecco del Veneto,,Paladin 2007 Millesimato Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/paladin-2007-millesimato-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,2007,Paladin
14.9,Red,US,"Even at nearly 5 years of age, Pietra Santa's is still drily tannic, giving it a puckery astringency. The black and red currant flavors are tasty, but the wine doesn't seem balanced enough to outlive the tannins.",,50,84,California,Central Coast,Cienega Valley,Pietra Santa 2003 Cabernet Sauvignon (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2003-cabernet-sauvignon-central-coast-cienega-valley/,Cabernet Sauvignon,2003,Pietra Santa
14,Red,Argentina,"Supposedly Doña Paula's top selection for 2005, and while the wine shows some earthy darkness and plenty of fruit on the bouquet it doesn't follow up with the mouthfeel or overall balance that it should. It's ripe for sure, but also aggressive, with a disjointed acid-to-tannin ratio and an almost syrupy mouthfeel.",Selección de Bodega Single Vineyard,35,84,Mendoza Province,Luján de Cuyo,,Doña Paula 2005 Selección de Bodega Single Vineyard Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/dona-paula-2005-seleccion-bodega-single-vineyard-malbec-lujan-cuyo/,Malbec,2005,Doña Paula
13.5,Red,US,"Tastes simple and a bit sweet, a soft, gentle wine offering candied raspberry, currant, licorice, cocoa, pepper and sage flavors. Good with everyday fare, like pizza, burgers, meat loaf.",Buff-Bellied,18,84,California,Central Coast,Central Coast,Clos La Chance 2005 Buff-Bellied Zinfandel (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2005-buff-bellied-zinfandel-central-coast/,Zinfandel,2005,Clos La Chance
14.5,Red,US,"Briarcrest has been on a downward spiral, and the '04 doesn't halt that slide. It's a decent, drinkable wine, ripe in blackberry, currant, cherry and chocolate flavors, but lacking finesse.",Briarcrest,40,84,California,Sonoma,Alexander Valley,Clos du Bois 2004 Briarcrest Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/clos-bois-2004-briarcrest-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Clos du Bois
,Red,US,"Lean, herbal and earthy, this is comparable to a basic Bordeaux, but a bit rounder and less tannic. The wine is simple and a bit stripped of flavor, but overall it is balanced and varietal. It offers fair value for the modest price.",Quail Series,9,84,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2005 Quail Series Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2005-quail-series-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Covey Run
11,Sparkling,Italy,The wine opens with a slightly copperish hue and offers flat aromas of dried apricot and banana chips. Its mouthfeel lacks vibrancy and there are sour almond notes on the finish.,,29,84,Veneto,Prosecco Superiore di Cartizze,,Varaschin NV  Prosecco Superiore di Cartizze,https://www.winemag.com/buying-guide/varaschin-nv-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Varaschin
13.5,Red,Argentina,"Best Buy wines come in all shapes and sizes. This one settles at the bottom of the category, which doesn't mean that it doesn't have its charms, namely sweet and ready fruit and just enough acidity to keep it from being cloying. Keep in mind the price and young vintage when drinking.",,8,84,Mendoza Province,Mendoza,,Santa Julia 2007 Malbec (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-malbec-mendoza/,Malbec,2007,Santa Julia
14.1,White,US,"Comes down on the simple, straightforward side, with slightly sweet flavors of spearmint chewing gum, vanilla and lemon and lime soda. Fortunately, the acidity is crisp and cleansing.",,18,84,California,Sonoma,Bennett Valley,Tin Barn 2006 Sauvignon Blanc (Bennett Valley),https://www.winemag.com/buying-guide/tin-barn-2006-sauvignon-blanc-sonoma-bennett-valley/,Sauvignon Blanc,2006,Tin Barn
13.5,Red,US,"A pretty good everyday Merlot, made from all-coastal grapes, not from the Central Valley. The cherry, blackberry and plum flavors are nice, the tannins are smooth, the wine is totally dry. The one negative is a sharp, minty green streak.",Vintner's Reserve,19,84,California,California Other,California,Kendall-Jackson 2005 Vintner's Reserve Merlot (California),https://www.winemag.com/buying-guide/kendall-jackson-2005-vintners-reserve-merlot-other/,Merlot,2005,Kendall-Jackson
13.5,Red,US,"Not quite ripe, this wine shows an herbal, tobaccoey edge that is almost vegetal. You'll find modest suggestions of cherries and currants.",South Mesa Barnwood Vineyard,32,84,California,Central Coast,Santa Barbara County,La Fenêtre 2005 South Mesa Barnwood Vineyard Cabernet Sauvignon (Santa Barbara County),https://www.winemag.com/buying-guide/fenetre-2005-south-mesa-barnwood-vineyard-cabernet-sauvignon-central-coast-santa-barbara-county/,Cabernet Sauvignon,2005,La Fenêtre
12.5,White,Romania,"With fresh, grassy aromas and flavors and a subtle character on the palate, this friendly white is simple but enjoyable. Pair with grilled seafood or spicy Asian cuisine.",Bonvino Domaine Terase Danubiane,12,84,Vânju Mare,,,VinArte 2005 Bonvino Domaine Terase Danubiane Sauvignon Blanc (Vânju Mare),https://www.winemag.com/buying-guide/vinarte-2005-bonvino-domaine-terase-danubiane-sauvignon-blanc-vanju-mare/,Sauvignon Blanc,2005,VinArte
13.8,Red,US,"Rich in jammy cherry and chocolate flavors, and with finely ground, ripe tannins, this Merlot hails from an inland Sonoma County appellation. The wine is a little simple, but is elegant and very easy to drink.",,17,84,California,Sonoma,Chalk Hill,Resilience 2005 Merlot (Chalk Hill),https://www.winemag.com/buying-guide/resilience-2005-merlot-sonoma-chalk-hill/,Merlot,2005,Resilience
11,Sparkling,Italy,"Here's a simple, no-fuss Prosecco Extra Dry with an interesting herbal component that recalls dried oregano or hay. There's peach and citrus fruit at the back that is carried forward by spicy effervescence. The mouthfeel is thin and tonic.",Extra Dry,12,84,Veneto,Prosecco di Conegliano e Valdobbiadene,,Terra Serena NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/terra-serena-nv-extra-dry-prosecco-di-conegliano-e-valdobbiadene-84908/,Prosecco,,Terra Serena
13.5,White,Argentina,"Forward and lively but challenged and pithy. The apricot and melon flavors are bolstered by acidity, but the wine tastes more citric and snappy than suave. And the finish also doesn't offer much beyond citrus. Definitely not lifeless but where's the Chardonnay character?",Yauquén,12,84,Mendoza Province,Mendoza,,Ruca Malen 2007 Yauquén Chardonnay (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2007-yauquen-chardonnay-mendoza/,Chardonnay,2007,Ruca Malen
15.6,Red,US,"This rustic Zin is meant to wash down grilled meats, hard cheeses and tomato-based pasta dishes. It's very dry and a bit hot in high alcohol, with a peppery edge and firm, rasping tannins.",Meeks Hilltop Ranch,24,84,California,Sonoma,Sonoma Valley,Wellington 2005 Meeks Hilltop Ranch Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2005-meeks-hilltop-ranch-zinfandel-sonoma-valley/,Zinfandel,2005,Wellington
14.5,Red,US,"Dry, a bit raw, and dusty in tannins, this Zin offers up a blast of jammy blackberry, cherry and chocolate-covered mint flavors. It's a lusty wine that offers a great deal of everyday pleasure.",Vintner's Reserve,13,84,California,California Other,California,Kendall-Jackson 2006 Vintner's Reserve Zinfandel (California),https://www.winemag.com/buying-guide/kendall-jackson-2006-vintners-reserve-zinfandel-other/,Zinfandel,2006,Kendall-Jackson
11.5,Rose,Austria,"A soft, pale rosé with caramel, red fruit  and fresh acidity, finished with light sweetness. The acidity gives an extra dose of refreshment. Screwcap.",Hesperia,14,84,Kremstal,,,Felsner 2007 Hesperia Rosé (Kremstal),https://www.winemag.com/buying-guide/felsner-2007-hesperia-rose-kremstal/,Rosé,2007,Felsner
13.5,Red,Argentina,"Light berry aromas and a hint of spice open up this generic but solidly made Malbec-Merlot blend. Strawberry and raspberry are the lead flavors, with pepper on the finish. Not very evolved or complex, but good enough.",Blend,22,84,Mendoza Province,Uco Valley,,Benvenuto de la Serna 2005 Blend Malbec-Merlot (Uco Valley),https://www.winemag.com/buying-guide/benvenuto-serna-2005-blend-bordeaux-style-red-blend-malbec-merlot-uco-valley/,Malbec-Merlot,2005,Benvenuto de la Serna
11,White,Austria,"This light, very fresh wine shows crispness, citrus and grapefruit flavors and lively acidity. An easy to drink, low in alcohol, summer afternoon wine. Screwcap.",Lust und Laune,14,85,Niederösterreich,,,Zull 2007 Lust und Laune Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/zull-2007-lust-und-laune-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Zull
13.8,Red,Argentina,"A standard wine with ample berry and plum aromas supported by blackberry, plum and chocolate flavor. It's simple but smooth, with generic berry flavors, decent mouthfeel and length. Expect only the basics and it'll rank as good everyday wine.",,12,85,Mendoza Province,Mendoza,,Zolo 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/zolo-2005-malbec-mendoza/,Malbec,2005,Zolo
14,Red,Argentina,"Earthy, spicy aromas soon give way to bramble, while the palate gives reasonably sweet but slightly tangy raspberry flavors. Some herbal leafiness enters on the finish, but not in an overbearing way. Good in a modest, basic way.",,13,85,Mendoza Province,Mendoza,,Villa Viña 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/villa-vina-2005-malbec-mendoza/,Malbec,2005,Villa Viña
11,Sparkling,Italy,"A broader, flatter style and aromas of exotic fruit, banana and papaya describe the nose of this Prosecco Extra Dry. Yet the wine delivers a very clean entry onto the palate and does a great job of keeping your mouth refreshed.",Extra Dry,10,85,Veneto,Prosecco del Veneto,,Valdo NV Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/valdo-nv-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Valdo
13,White,Moldova,"An easygoing, refreshing Sauvignon Blanc with minimal fanfare and a solid, herbal and grassy character. Overall, good fruit flavors and a clean finish. Pair with seafood or spicy curries for an extra kick.",,8,85,Cahul,,,Taking Root 2006 Sauvignon Blanc (Cahul),https://www.winemag.com/buying-guide/taking-root-2006-sauvignon-blanc-cahul/,Sauvignon Blanc,2006,Taking Root
12,White,Bulgaria,"At $8, this is a great find, and has the exotic Bulgarian label to boot. The nose is all lemon zest and spice, and on the palate there is a lively, minerally punch with soft citrus flavors layered over it. A lovely summer sipping wine, best paired with seafood and salads.",,8,85,Bulgaria,,,Targovishte 2006 Sauvignon Blanc (Bulgaria),https://www.winemag.com/buying-guide/targovishte-2006-sauvignon-blanc/,Sauvignon Blanc,2006,Targovishte
11.5,Sparkling,Italy,"This luminous Prosecco Brut, made from certified, organically grown grapes, delivers aromas of ripe citrus and peach. It offers playful herbal accents that give it personality and depth, but there are also pungent, mature fruit flavors that stop the sparkler short of excellence despite the high quality of its fruit.",Canah Brut,19,85,Veneto,Prosecco di Valdobbiadene,,Perlage NV Canah Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/perlage-nv-canah-brut-prosecco-di-valdobbiadene-84876/,Prosecco,,Perlage
14.5,Red,US,"Off by a few beats from recent vintages, maybe because production was far higher, the '06 Westside is a good but ordinary Zinfandel. It's soft in acids and tannins, with jammy blackberry, raspberry, cherry and cola flavors that have a distinctly brambly edge.",Westside,19,85,California,Central Coast,Paso Robles,Peachy Canyon 2006 Westside Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2006-westside-zinfandel-central-coast-paso-robles/,Zinfandel,2006,Peachy Canyon
14.1,Red,US,"Marimar Torres frankly calls the planting of these 2 varieties in her estate vineyard, which had previously been to Pinot Noir and Chardonnay, experimental. Much work needs to be done to perfect them. The wine, as it stands, is dry and acidic and one-dimensional in cherry and currant fruit. It requires greater levels of complexity and nuance.",Don Miguel Vineyard Syrah-Tempraillo,32,85,California,Sonoma,Russian River Valley,Marimar Estate 2005 Don Miguel Vineyard Syrah-Tempraillo Red (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2005-don-miguel-vineyard-syrah-tempraillo-red-sonoma-russian-river-valley/,Red Blend,2005,Marimar Estate
,Sparkling,Italy,"Crisp and fragrant, here is a Prosecco with direct aromas of peach, honey and orange blossom. Martini & Rossi delivers a clean sparkler that has hints of aromatic fruit on the close.",Dry,13,85,Veneto,Prosecco del Veneto,,Martini & Rossi NV Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/martini-rossi-nv-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Martini & Rossi
14,Red,Australia,"This medium-bodied Pinot features aromas of vanilla, beet greens and a touch of cola to go with extremely soft tannins. Flavors of cola, cedar and earth end on hints of tart berries and coffee.",Charleston,20,85,South Australia,Adelaide Hills,,Nepenthe 2005 Charleston Pinot Noir (Adelaide Hills),https://www.winemag.com/buying-guide/nepenthe-2005-charleston-pinot-noir-adelaide-hills/,Pinot Noir,2005,Nepenthe
11,Sparkling,Italy,"Delicate and floral, this Prosecco Frizzante delivers less bubbly fizz, offering low key effervescence instead. There are fruity aromas of Golden Delicious apple and pear that give the wine more body and build. Its close is crisp, clean.",Frizzante,14,85,Veneto,Marca Trevigiana,,Moletto NV Frizzante Prosecco (Marca Trevigiana),https://www.winemag.com/buying-guide/moletto-nv-frizzante-sparkling-marca-trevigiana-83892/,Prosecco,,Moletto
11,Sparkling,Italy,"Although this Prosecco Brut is mostly mineral driven, there's a small but noticeable point of stone fruit, chopped herb and melon that give the wine a slightly plusher, rounder feel. The wine has a thin, watery but crisp feel in the mouth.",Brut,12,85,Veneto,Prosecco del Veneto,,Mionetto NV Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/mionetto-nv-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Mionetto
11,Sparkling,Italy,"Here's a dryer, less aromatic Prosecco Extra Dry with a discernable mineral vein and measured fruit aromas of peach, vanilla cream and honey. To make up for the reduced aromatic intensity, the wine delivers generous, fruity flavors and a creamy, fresh finish.",Extra Dry,22,85,Veneto,Prosecco di Valdobbiadene,,Drusian NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/drusian-nv-extra-dry-prosecco-di-valdobbiadene-84917/,Prosecco,,Drusian
13.5,White,Argentina,"Pungent with true Sauvignon character. Tangerine, green fruits and grapefruit share the flavor profile, and the finish is mild but clean. Zesty, straightforward and tasty if served chilled.",Estate Bottled,11,85,Mendoza Province,Uco Valley,,Finca El Portillo 2007 Estate Bottled Sauvignon Blanc (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2007-estate-bottled-sauvignon-blanc-uco-valley/,Sauvignon Blanc,2007,Finca El Portillo
13.1,White,US,"Fresh from the vineyard, this Pinot Grigio from the 2007 vintage is bright and zesty in tart lemon, lime, apple and vanilla flavors, with a sweeter edge of figs. It finishes with a crisp, honeyed aftertaste.",Valley Oaks,9,85,California,California Other,California,Fetzer 2007 Valley Oaks Pinot Grigio (California),https://www.winemag.com/buying-guide/fetzer-2007-valley-oaks-pinot-grigio-gris-grigio-other/,Pinot Grigio,2007,Fetzer
14,Red,Argentina,"Huge and extracted, with an opaque purple color and a massive, aggressive nose that hints at stewed fruit, sweaty leather, blackberry compote and shoe polish. Forget elegance and go straight for this wine's unbridled size and density. If that sounds unappealing, pass it by.",,11,85,Mendoza Province,Luján de Cuyo,,Chakana 2007 Syrah (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2007-shiraz-syrah-syrah-lujan-cuyo/,Syrah,2007,Chakana
11.5,Sparkling,Italy,"Lunetta is a neutral Prosecco Brut with a pretty, golden color and persistent perlage and sparkle. The wine is steely, tonic and slightly sour on the close.",Lunetta Brut,12,85,,Delle Venezie,,Cavit NV Lunetta Brut Prosecco (Delle Venezie),https://www.winemag.com/buying-guide/cavit-nv-lunetta-brut-sparkling-prosecco-delle-venezie/,Prosecco,,Cavit
13,Rose,Spain,"The aromas are sweet, while the palate is light and graced by easygoing cherry and raspberry flavors. A little bit pointed and sharp in feel, but good in a citrusy sort of way.",Esencia Valdemar Rosé,8,85,Northern Spain,Rioja,,Bodegas Valdemar 2007 Esencia Valdemar Rosé Garnacha (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2007-esencia-rose-grenache-garnacha-rioja/,Garnacha,2007,Bodegas Valdemar
13.7,Red,Australia,"Banrock Station's 2006 Shiraz is a throwback to the kind of super value Australian wines used to provide with more regularity. For $5, consumers get a decently textured, supple wine with plenty of forward blueberry and plum fruit and touches of chocolate and pepper. Look for it by the glass or buy it by the case for entertaining on a budget.",,5,85,Australia Other,South Eastern Australia,,Banrock Station 2006 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/banrock-station-2006-shiraz-syrah-shiraz-south-eastern/,Shiraz,2006,Banrock Station
13.8,Red,Argentina,"Slightly tart and like rhubarb at first, but if given some time this blend of Malbec, Merlot and Cabernet sweetens and becomes more friendly. Flavors of black cherry are bright, while the finish shows oaky vanilla, mocha and espresso notes.",Aduentus Classic,,85,Mendoza Province,Mendoza,,Antigal 2006 Aduentus Classic Red (Mendoza),https://www.winemag.com/buying-guide/antigal-2006-aduentus-classic-red-mendoza/,Red Blend,2006,Antigal
13,Red,France,"Bitter black cherries are the hallmark of this rather hard-edged wine. It shows dark tannins and fruit that misses full richness. Maybe it is restrained power, maybe it will age, but the balance is not there now.",Les Peuillets Premier Cru,36,85,Burgundy,Savigny-lès-Beaune,,Bouchard Aîné & Fils 2005 Les Peuillets Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-peuillets-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2005,Bouchard Aîné & Fils
11.5,Sparkling,Italy,"Here is a simple, approachable expression of the Prosecco grape with delicate layers of white flower, mineral and fruit salad. The wine is balanced and genuine and shows very well thanks to its clean, crisp close.",Extra Dry,14,85,Veneto,Prosecco del Veneto,,Borgo Magredo NV Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/borgo-magredo-nv-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Borgo Magredo
11.5,Sparkling,Italy,Sweet spring flowers and citrus highlights characterize this generous Prosecco Brut with creamy effervescence and mature peach flavors. The perky sparkler has a drying finish with lingering mineral tones.,Matiú Cru Brut,16,85,Veneto,Prosecco di Conegliano,,L'Antica Quercia NV Matiú Cru Brut  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/lantica-quercia-nv-matiu-cru-brut-sparkling-prosecco-prosecco-conegliano/,Prosecco,,L'Antica Quercia
11.5,Sparkling,Italy,This Prosecco Extra Dry has full notes of almond and stone fruit backed by sticky honey and mature fruit. The wine tastes sweet and fruity and has pretty floral nuances with some mildly sour flavors on the finish.,Extra Dry,,85,Veneto,Prosecco di Valdobbiadene,,La Riva dei Frati NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/riva-frati-nv-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,La Riva dei Frati
14.4,Red,US,"Comes down on the juicy, extracted, jammy side, like an Aussie Shiraz. The explosive flavors are of blackberries, cherry pie, chocolate, dates and smoky vanilla.",X3,18,85,California,California Other,California,X 2005 X3 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/x-2005-x3-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,X
11.5,Sparkling,Italy,Here's a subdued Prosecco Extra Dry with tamed aromas of peach blossom and honeydew melon. The mouthfeel is waxy but structured and the wine imparts flavors of mature peach and lavender honey.,Miraval Extra Dry,19,85,Veneto,Prosecco di Conegliano,,Bellenda NV Miraval Extra Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/bellenda-nv-miraval-extra-dry-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Bellenda
13,White,Austria,"Very forward fruity flavors of apricots and mandarins and soft, fresh acidity lead to a finish that is more toward grapefruit. But this is essentially a soft, aperitif Grüner.",,,85,Niederösterreich,,,Bauer 2007 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/bauer-2007-gruner-veltliner-niederosterreich/,Grüner Veltliner,2007,Bauer
13.5,Red,Spain,"Sassy pepper and light rhubarb aromas give this medium-weight crianza a spicy, lean outlook. The palate has tang, vibrant red fruit and mildly grating acidity, while the finish runs zesty and rings about your mouth as it does a spicy fade. A wine for current consumption.",Crianza,13,85,Northern Spain,Rioja,,Campo Viejo 2005 Crianza  (Rioja),https://www.winemag.com/buying-guide/campo-viejo-2005-crianza-tempranillo-rioja/,Tempranillo,2005,Campo Viejo
13,Red,Greece,"The edgy, tannic thrust of Xinomavro can prove too spiky for some, but this wine has it handled. Aromas of olives and allspice lead into mild but spicy herbal and tannic notes on the palate. The earthy, slightly tart character gives the wine an indigenous, intriguing feel. Let it age or pair it with equally robust meat dishes. Imported by Amerikus Importers Corp.",Klima,,85,Macedonia,,,Pavlou-Kagas 2005 Klima Xinomavro (Macedonia),https://www.winemag.com/buying-guide/pavlou-kagas-2005-klima-greek-red-xinomavro-macedonia/,Xinomavro,2005,Pavlou-Kagas
11,Sparkling,Italy,"Here's a neutral Prosecco Extra Dry with tonic mineral tones and background shadings of fresh peach and green melon. It is fresh and zippy with a tonic, cleansing effect on the finish.",Extra Dry,20,85,Veneto,Prosecco del Veneto,,Masottina NV Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/masottina-nv-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Masottina
13.5,Red,US,"A little on the sweet and soft side, with Dr. Pepper and cherry-black raspberry cream flavors, enriched with vanilla, and finished with caramelized oak. This silky-textured wine is to open now.",,25,85,California,Sonoma,Sonoma Coast,MooBuzz 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/moobuzz-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,MooBuzz
11.5,Sparkling,Italy,"This is a neutral, mineral-driven Prosecco Extra Dry with a thin groundwork of peachy fruit at the forefront of sparking effervescence and pristine luminosity. It does offer lingering sweet peach flavors on the palate.",Vigna del Paradiso Extra Dry,20,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,Montesel NV Vigna del Paradiso Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/montesel-nv-vigna-paradiso-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Montesel
14.5,Red,Australia,"A potentially polarizing wine, the 2005 Idyll Vineyard Shiraz boasts a complex bouquet that ranges from meaty and gamy to stewed fruit and coffee and green olive. It's likeable in a stinky-cheese way. In the mouth, the tannins are soft and Pinot-like, but the wine does show a trace of heat, adding a chocolaty note on the finish.",Idyll Vineyard,30,85,Australia Other,South Eastern Australia,,Littore 2005 Idyll Vineyard Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/littore-2005-idyll-vineyard-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Littore
14,Red,US,"A bit on the dry, tannic side, this Syrah's astringency hides a rich core of blackberry and black cherry fruit. It's really too hard to enjoy now. Decant for hours, or try the cellar, although that's a gamble.",South Mesa Barnwood Vineyard,25,85,California,Central Coast,Santa Barbara County,La Fenêtre 2005 South Mesa Barnwood Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/fenetre-2005-south-mesa-barnwood-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,La Fenêtre
14.1,Red,US,"Dry and minty, this Pinot has the elegantly silky structure of a fine cool-climate wine. But it's a little thin in the cherry fruit flavors that lift it above the ordinary, and finishes quick.",Rhinefarm Vineyard,38,85,California,Sonoma,Sonoma Valley,Gundlach Bundschu 2005 Rhinefarm Vineyard Pinot Noir (Sonoma Valley),https://www.winemag.com/buying-guide/gundlach-bundschu-2005-rhinefarm-vineyard-pinot-noir-sonoma-valley/,Pinot Noir,2005,Gundlach Bundschu
14.5,Red,Argentina,"Soft, ripe and chocolaty, with a raisiny quality on the bouquet. There's fading black plum and wild berry flavors; the mouthfeel is big but short on structure. Finishes with medium length and mild bitterness.",Santiago Graffigna Limited Release,35,85,Other,San Juan,,Graffigna 2003 Santiago Graffigna Limited Release Red (San Juan),https://www.winemag.com/buying-guide/graffigna-2003-santiago-graffigna-limited-release-red-san-juan/,Red Blend,2003,Graffigna
13.5,Red,Australia,"Despite a slightly bitter edge to its raspberry and charred-oak flavors, this medium-bodied Pinot Noir delivers plenty of pleasure. It's a soft, medium-bodied Pinot with nuances of brown sugar and coffee and a persistent finish. Ready to drink now.",,20,85,South Australia,Adelaide Hills,,Hill of Content 2005 Pinot Noir (Adelaide Hills),https://www.winemag.com/buying-guide/hill-content-2005-pinot-noir-adelaide-hills/,Pinot Noir,2005,Hill of Content
11.5,Sparkling,Italy,"This is a simple, genuine Prosecco Brut with pretty tones of peach and apricot and drying mineral tones. It has a smooth creamy quality with stone fruit flavors on the close.",Ruio Brut,18,85,Veneto,Prosecco di Valdobbiadene,,Malibràn NV Ruio Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/malibran-nv-ruio-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Malibràn
,Red,US,"This is sweet, plummy and just a bit over-ripe, leaning into a sugary finish. The Sangiovese fruit is almost candied, with a finish like red hots. It's an interesting effort, but it would be a difficult match to food.",,30,85,Washington,Columbia Valley,Columbia Valley (WA),Tagaris 2006 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tagaris-2006-sangiovese-columbia-valley-wa/,Sangiovese,2006,Tagaris
13.5,White,Argentina,"Buttercup and lemon aromas may not be overpowering but they are true to the variety. The flavors of melon and preserved tropical fruits work on the wine's fuller-bodied, almost creamy frame. Finishes warm but peachy, with an oily texture. Drink right away.",,10,85,Mendoza Province,Mendoza,,St. Lucas 2007 Torrontés (Mendoza),https://www.winemag.com/buying-guide/st-lucas-2007-torrontes-mendoza/,Torrontés,2007,St. Lucas
12,White,Greece,"An almost forgotten variety from Greece, Kidonitsa is represented well in this stylish white. A nose of lemon, creamy oak and spicy anise leads, and on the tongue, a mouthcoating, round fruit profile is balanced with citric freshness. Deeper in flavor than many of the popular Greek whites, the wine would hold up well against richer dishes.",Kidonitsa,38,85,Peloponnese,,,Vatistas NV Kidonitsa White (Peloponnese),https://www.winemag.com/buying-guide/vatistas-nv-kidonitsa-white-peloponnese/,White Blend,,Vatistas
14.1,Red,US,"They say the vines are 100 years old, and the blend is one of those old-fashioned ones of various red grapes, including Mataro, Zinfandel, Carignane and Petite Sirah. The wine is rustic and soft, with extracted blackberry, cherry and raspberry jam flavors.",Old Vine Cuvée,18,85,California,Central Coast,Contra Costa County,Trinitas 2005 Old Vine Cuvée Red (Contra Costa County),https://www.winemag.com/buying-guide/trinitas-2005-old-vine-cuvee-red-central-coast-contra-costa-county/,Red Blend,2005,Trinitas
13.4,Red,Australia,"From the Bowral region, one hour south of Sydney, this is a slightly herbal and green-tinged Pinot Noir, but one with considerable cherry intensity and a woody overlay. It's a good, medium-bodied effort, but could use a touch more richness and complexity overall.",Unfiltered Single Vineyard Reserve,33,85,New South Wales,New South Wales,,Centennial 2005 Unfiltered Single Vineyard Reserve Pinot Noir (New South Wales),https://www.winemag.com/buying-guide/centennial-2005-unfiltered-single-vineyard-reserve-pinot-noir-new-south-wales/,Pinot Noir,2005,Centennial
11,Sparkling,Italy,"The nose of this luminous sparkler focuses on honey, acacia flower and a hint of almond nut. The bubbling is steady and direct, leaving soda-like effervescence in the mouth with little creaminess.",Extra Dry,18,85,Veneto,Prosecco del Veneto,,Casalnova NV Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/casalnova-nv-extra-dry-prosecco-del-veneto-83859/,Prosecco,,Casalnova
14.5,Red,US,"This very tannic wine is fierce and astringent at this time. It's almost old-fashioned in its puckery dryness. True, it has a deep core of ripe blackberry, cherry, currant, licorice and cola flavors that could emerge after sufficient aging, but it's not a certainty.",Estate Grown,70,85,California,Sonoma,Sonoma Valley,Petroni 2005 Estate Grown Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/petroni-2005-estate-grown-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2005,Petroni
11,Sparkling,Italy,"There are enticing notes here of caramel and butterscotch that are so minute and delicate they come across as accents. Beyond those notes is Granny Smith apple and chopped fruit, over a smooth, soft texture.",Extra Dry,25,85,Veneto,Montello e Colli Asolani,,Cirotto NV Extra Dry Prosecco (Montello e Colli Asolani),https://www.winemag.com/buying-guide/cirotto-nv-extra-dry-sparkling-prosecco-montello-e-colli-asolani/,Prosecco,,Cirotto
11,Sparkling,Italy,"This is a neutral wine with little in terms of aromatic intensity although it does not lack in definition. The goal here is to keep the palate refreshed as a before-dinner drink, and this well-priced sparkler definitely gets the job done.",Brut,15,85,Veneto,Prosecco del Veneto,,Zardetto NV Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/zardetto-nv-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Zardetto
,Red,US,"A silky, lightweight Pinot Noir that brings some herbal notes to its modest cherry aromas. Flavors are sweetly fruity, combining cherry and plum with hints of brown sugar before an abbreviated finish.",Reliz Creek,25,85,California,Central Coast,Arroyo Seco,Wente 2005 Reliz Creek Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/wente-2005-reliz-creek-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2005,Wente
,White,US,"This new release from Waterbrook is a slimmed down version of previous efforts, with rather plain fruit flavors and no discernible new oak influence. Not that that is necessarily a bad thing, but when Chardonnay is built upon little but simple green apple fruit flavors the grape's lack of character sometimes makes you wish for the return of the good old oaky days.",,13,85,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Waterbrook
12,Rose,Austria,"A bone-dry, refreshing rosé, with tight acidity and crisp red berry and apple flavors. Classic summertime wine. Screwcap.",Rosé von der,14,85,Burgenland,,,Gunter Triebaumer 2007 Rosé von der Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2007-rose-von-der-other-red-blaufrankisch-burgenland/,Blaufränkisch,2007,Gunter Triebaumer
14.4,Red,US,"Dry and bitter, this Sangiovese is better than most California bottlings, but has its work cut out for it. It shows a good range of tart cherryskin flavors, with additional flavors of acidic things like espresso and tobacco.",D'Alfonso,28,85,California,Sonoma,Sonoma Valley,D'Argenzio 2005 D'Alfonso Sangiovese (Sonoma Valley),https://www.winemag.com/buying-guide/dargenzio-2005-dalfonso-sangiovese-sonoma-valley/,Sangiovese,2005,D'Argenzio
,White,US,"A blend of 60% Sémillon and 40% Sauvignon Blanc, this is barrel-fermented, with the Sémillon component being put through malolactic fermentation. The result is a medium-bodied white with a smoky, buttery bouquet and flavors of peach, passion fruit and grapefruit. Drink now.",White Meritage,25,85,California,Central Coast,Livermore Valley,Murrieta's Well 2005 White Meritage Semillon-Sauvignon Blanc (Livermore Valley),https://www.winemag.com/buying-guide/murrietas-well-2005-white-meritage-white-blend-semillon-sauvignon-blanc-central-coast-livermore-valley/,Semillon-Sauvignon Blanc,2005,Murrieta's Well
13.5,Red,Greece,"A spicy, herbal nose and flavors of cherry and balsam recommend this softer red from Nemea. Balanced and elegant, the wine has heft but a delicate touch. Good overall flavors and acidity—pair with lighter meat fare.",,25,85,Nemea,,,Palivou 2004 Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/palivou-2004-greek-red-agiorgitiko-nemea/,Agiorgitiko,2004,Palivou
13.9,Red,US,"Pretty good, but surprisingly soft and heavy for a Santa Rita Hills Pinot Noir, with pastry-filling cherry, raspberry and blackberry flavors that finish dry. Tasty, but lacks the vivacity and complexity you expect from the appellation.",Turner Vineyard,48,85,California,Central Coast,Sta. Rita Hills,Pali 2006 Turner Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/pali-2006-turner-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Pali
,Red,US,"The fruit is light and almost delicate, suggesting mountain strawberries and sour plums. The one-year-old French oak still imparts a significant burst of bourbon barrel flavor, especially in the finish, which resonates like a bourbon and chocolate bon-bon.",Libra De Carta Red Wine,30,85,Washington,Columbia Valley,Columbia Valley (WA),Page Cellars 2005 Libra De Carta Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/page-cellars-2005-libra-carta-red-wine-columbia-valley-wa/,Red Blend,2005,Page Cellars
11.5,White,Spain,"A crisp, clean, no-frills white wine that pushes citrus more than heft. Mineral and lime aromas set up zesty citrus flavors, and overall it's a scouring but steady rendition that'll do best when served well chilled.",Solaz Blanco,9,85,Central Spain,Vino de la Tierra de Castilla,,Osborne 2007 Solaz Blanco Viura (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/osborne-2007-solaz-blanco-spanish-white-viura-vino-tierra-castilla/,Viura,2007,Osborne
,Red,US,"This is the winery's every day generic red blend, mixing vintages, vineyards and grapes. It's forward, fruit-powered and relatively soft, finishing with astringent and herbal tannins.",Storm King Red,15,85,Washington,Washington Other,Washington,Camaraderie NV Storm King Red Red (Washington),https://www.winemag.com/buying-guide/camaraderie-nv-storm-king-red-other/,Red Blend,,Camaraderie
14,Red,US,"A little one-dimensional, but pleasant enough, with silky flavors of cola, licorice, cherries and smoky oak. This is one of the better Pinot Noirs in this price range.",,14,85,California,Sonoma,Sonoma County,Angeline 2006 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/angeline-2006-pinot-noir-sonoma-county/,Pinot Noir,2006,Angeline
12,White,Spain,"Tan in color, with short flashes of apple and spice on the bouquet. The palate has a small level of oxidation, while the mouthfeel benefits from smooth but present acidity. Limited in scope and flavor, but solid for a wine that's beginning to fade.",Gran Vinum,24,85,Galicia,Rías Baixas,,Adegas Gran Vinum 2006 Gran Vinum Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-gran-vinum-2006-vinum-albarino-rias-baixas/,Albariño,2006,Adegas Gran Vinum
,White,US,"Yellow straw, oxidized, with dull and flat flavors showing hints of banana and dried apple.",,8,81,Washington,Columbia Valley,Rattlesnake Hills,Silver Lake 2006 Sauvignon Blanc (Rattlesnake Hills),https://www.winemag.com/buying-guide/silver-lake-2006-sauvignon-blanc-columbia-valley-rattlesnake-hills/,Sauvignon Blanc,2006,Silver Lake
14.5,White,US,"Hat Trick is the best of the best of Morgan's estate vineyard, which is in the chilliest northwestern part of the Highlands. Acidity stars, giving the wine a brilliant crispness that's so clean and fine. Barrel fermented in one-third new French oak, the wine is incredibly rich and leesy. The terroir has coaxed out complex layers of pineapples, Meyer lemons, limes, apricots and very exotic tropical fruits suggesting golden mangoes and papayas. The oak adds even richer layers of crème brûlée to this vastly enjoyable wine.",Double L Vineyard Hat Trick,65,95,California,Central Coast,Santa Lucia Highlands,Morgan 2006 Double L Vineyard Hat Trick Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2006-double-l-vineyard-hat-trick-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Morgan
14,Red,Portugal,"From vineyards in one of the most remote regions of the Douro, this wine speaks of rugged vineyards that give an austerity and structure to what is a dense power. The black fruits are almost impenetrable at this young stage, with firm, very dry tannins that dominate. Give it five years at least, probably 10.",Quinta do Côa Reserva,23,93,Douro,,,CARM 2004 Quinta do Côa Reserva Red (Douro),https://www.winemag.com/buying-guide/carm-2004-quinta-coa-reserva-red-douro/,Portuguese Red,2004,CARM
14.9,Red,US,"From the first sniff to the finish, this is really a good Syrah. It impresses for its richness and balance, and the way it brings a taste of the earth to the ripe fruit. Grown at 2,600 feet in the Sierra Nevada, it's concentrated in cassis, licorice, cocoa, pepper and Provençal herb flavors, and is most notable for its harmony and complexity. Absolutely delicious, a first-class Syrah.",,30,92,California,Sierra Foothills,El Dorado,Miraflores 2005 Syrah (El Dorado),https://www.winemag.com/buying-guide/miraflores-2005-shiraz-syrah-syrah-sierra-foothills-el-dorado/,Syrah,2005,Miraflores
,White,US,"Winemaker Laurent Montalieu really shines with Pinot Gris, and the vibrant nose and lush textures of his 2006 Soléna continue an unbroken string of successes. Packed with fresh pear fruit, annotated with pineapple and laced with vanilla, this delicious wine keeps resonating through the palate and into a lively, spicy finish. No malolactic fermentation, no oak. Just a lovely expression of great fruit.",,20,91,Oregon,Oregon Other,Oregon,Soléna 2006 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/solena-2006-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Soléna
,Red,US,"Subtle and soft, this aromatic Bordeaux blend (54% Cab Sauvignon, 9% Carmenère, 9% Merlot, 10% Malbec, 18% Petit Verdot) is laced with herb and exotic and savory spices, woven through tight fruit flavors of blueberry and musky grape. This is a delicate, evocative and challenging wine that rewards your attention. Fascinating and complex, it needs time to breathe and good glassware to really open up.",Pentad Red Wine,50,91,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2005 Pentad Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2005-pentad-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2005,Seven Hills
,White,US,"This is a fruit-powered wine, loaded with fresh pear, melon and tropical flavors. It shows no sign of having suffered from the wet, cool weather that hit Oregon during the 2007 harvest. It seems riper than the perfectly balanced '06 bottling, with lower acids and a streak of vanilla and coconut wrapping up the finish.",,19,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2007 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2007-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2007,Elk Cove
13.8,White,US,"A crisp wine that shows why this region east of San Francisco was renowned for Sauvignon Blanc 100 years ago. There's a firm mineral tang to the lemongrass, fig, green melon and papaya flavors, and the finish, while thoroughly dry, has a honeyed richness.",,16,90,California,Central Coast,Livermore Valley,Fenestra 2006 Sauvignon Blanc (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2006-sauvignon-blanc-central-coast-livermore-valley/,Sauvignon Blanc,2006,Fenestra
14.3,White,US,"The vineyard is owned by the Farrells, and is located in the Green Valley, the coolest section of Russian River. The wine is very bright in acidity and clean and clear in minerals, with notes of tart lemondrop, brioche and Asian pear. Lees add a distinct taste of yeast and a rich, creamy texture. Perfect with cracked crab.",Cresta Ridge Vineyard,38,90,California,Sonoma,Russian River Valley,Gary Farrell 2005 Cresta Ridge Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-cresta-ridge-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Gary Farrell
,Red,France,"This blend of one-third each Mourvèdre, Syrah and Cabernet Sauvignon features ample perfumes of flowers, spice and black cherries. On the palate, it's refreshingly medium-bodied, not a big, hulking wine, but rather pretty, with unusually refined and elegant tannins on the finish. Drink now–2015.",Bagnard,40,90,Provence,Côtes de Provence,,Château les Valentines 2005 Bagnard Red (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-valentines-2005-bagnard-red-cotes/,Rhône-style Red Blend,2005,Château les Valentines
,Red,US,"From the first whiff—laden with tangy notes of herb, leaf and spicy cranberry fruit—this announces itself as classic Oregon Pinot Noir. At 14+% it's ripe enough to build a core of sweet cherry fruit; but it is not shy about expressing the herbal side of the grape, and does so to good effect. It's a vivacious, expressive wine that offers a rich range of flavors, well beyond the basic fruit and barrel approach of too many wineries.",,30,90,Oregon,Willamette Valley,Eola-Amity Hills,Domaine Coteau 2006 Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/domaine-coteau-2006-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2006,Domaine Coteau
,Red,France,"Inspired in part by Châteauneuf-du-Pape, this is primarily old-vine Grenache, packing ample black-cherry fruit into a ripe, round offering. Spice plays a more supporting role here than in the Réserve des Gardians cuvée, but there's more power and weight here, framed by plentiful but softly ripe tannins. Drink now–2016.",,17,90,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2006 Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2006-red-coteaux-daix-en/,Rhône-style Red Blend,2006,Domaine d'Eole
,White,France,"Barrel-fermented Roussanne isn't what you'd expect from Provence, but this is an excellent wine, offering subtle smoke and toasted hazelnut aromas to go with white peach fruit. It boasts honeyed richness, plenty of weight and a long, cinnamon-infused finish.",Confidence,25,90,Provence,Vin de Pays des Alpilles,,Domaine d'Eole 2006 Confidence Roussanne (Vin de Pays des Alpilles),https://www.winemag.com/buying-guide/domaine-deole-2006-confidence-roussanne-vin-pays-alpilles/,Roussanne,2006,Domaine d'Eole
,Red,France,"This blend of 80% Merlot and 20% Cabernet is aged in 100% new oak, and even seven-plus years after the vintage the oak is still prominent—there's lots of vanilla and toast upfront. That said, the wine has a rich, creamy texture and plenty of black cherry and herb notes come through on the finish, so the bet here is that this just needs another year or two before being ready for primetime.",La Colline de Vignelaure,,90,Provence,Coteaux du Verdon,,Château Vignelaure 2000 La Colline de Vignelaure Merlot-Cabernet Sauvignon (Coteaux du Verdon),https://www.winemag.com/buying-guide/chateau-vignelaure-2000-colline-bordeaux-style-red-blend-merlot-cabernet-sauvignon-coteaux-du-verdon/,Merlot-Cabernet Sauvignon,2000,Château Vignelaure
14.8,White,US,"This blend of Marsanne, Roussane, Viognier and Grenache Blanc is very powerful in pastry-filling pineapple, guava, papaya, apricot and vanilla flavors, with oaky nuances of smoke, vanilla and caramel, and a succulent edge of honeysuckle. It's well-balanced, with crisp acidity providing a savory bite to the richness.",Naggiar Vineyard L'Ingénue,35,90,California,Sierra Foothills,Sierra Foothills,Elyse 2005 Naggiar Vineyard L'Ingénue White (Sierra Foothills),https://www.winemag.com/buying-guide/elyse-2005-naggiar-vineyard-lingenue-white-sierra-foothills/,Rhône-style White Blend,2005,Elyse
,Red,US,"The Mount Richmond vineyard was established with cuttings from the winery's Roosevelt vineyard, and carries some similar qualities. Here the fruit is a little softer than the other sites, a little rounder and plummier, and the finish, though not quite satiny, softens up the tannins as well. It carries into some roasted meat character that suggests the wine will develop aromatically over the next decade or more.",Mount Richmond,48,90,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2006 Mount Richmond Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2006-mount-richmond-pinot-noir-willamette-valley/,Pinot Noir,2006,Elk Cove
,Red,France,"Predominantly Mourvèdre (90%), this is a dark, plummy wine with hints of the variety's characteristic mushroomy and tree bark notes. Some cinnamon and vanilla from new oak barrels rounds out the wine, giving it an appealing softness and velvety feel to the finish. Drink now–2015.",Réserve,33,90,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2005 Réserve Red (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2005-reserve-red-cotes/,Rhône-style Red Blend,2005,Domaine Saint-André de Figuière
13,White,Portugal,"A blend of Antão Vaz and Chardonnay, two grapes that are similar in style and lend themselves to wood aging. The spice from the wood is very apparent, but then so is the creamy richness of the white fruit flavors and the richness of the blend. Give it 2–3 years and it will be excellent.",Quinta do Gradil,11,90,Estremadura,,,Dão Sul 2006 Quinta do Gradil White (Estremadura),https://www.winemag.com/buying-guide/dao-sul-2006-quinta-gradil-white-estremadura/,Portuguese White,2006,Dão Sul
14.5,Red,Portugal,"The wine is named after a courtesan who received the quinta in Estremoz from King João V. But it is anything but flighty. The blend, which includes Syrah and Cabernet Sauvignon, gives hugely dense fruit, with pleasurable freshness over the black jam and herbal flavors. The balance is there in the fresh, refreshing aftertaste.",,17,90,Alentejano,,,Dona Maria 2004 Red (Alentejano),https://www.winemag.com/buying-guide/dona-maria-2004-red-alentejano/,Portuguese Red,2004,Dona Maria
14.1,White,US,"A really superior Sauvignon Blanc, dry and savory in citrus, fig and melon flavors, with a cool-climate streak of lemongrass and gooseberry. A complex arrangement of stainless steel- and new oak barrel-fermentation has resulted in a complex mouthfeel, at once tartly brisk and creamy.",Redwood Ranch,25,90,California,Sonoma,Sonoma County,Gary Farrell 2006 Redwood Ranch Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/gary-farrell-2006-redwood-ranch-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Gary Farrell
14.6,Red,US,"The vineyard is one of the better sources of Merlot on the Napa side of Carneros, and the pedigree shows in this dry, well-structured wine. The cherry and currant flavors are complex, with violets, minerals and coffee, and the tannins, while thick and sticky, are refined. Very elegant with all sorts of beef and lamb dishes.",Punta Mita Hyde Vineyard,32,90,California,Napa-Sonoma,Carneros,Charles Creek 2005 Punta Mita Hyde Vineyard Merlot (Carneros),https://www.winemag.com/buying-guide/charles-creek-2005-punta-mita-hyde-vineyard-merlot-napa-sonoma-carneros/,Merlot,2005,Charles Creek
14.5,Red,Portugal,"Huge, darkly tannic wine, very dry with bitter chocolate and licorice flavors. The black, brooding fruit powers through the layers of tannins, finishing with blackberry acidity. The concentration is palpable, the finish still running on all cylinders.",Reserva,22,90,Douro,,,Quinta do Portal 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2005-reserva-red-douro/,Portuguese Red,2005,Quinta do Portal
,White,US,"The excellent Medici vineyard supplies the fruit from vines approaching 30 years of age. It's a good Oregon rendition of a German Kabinett, quite tart and juicy with the alcohol at just 11%. Perfect for summer sipping, it's got a mix of citrus, white peach, gooseberry and surprise! —a streak of hazelnut on the finish.",,18,90,Oregon,Willamette Valley,Willamette Valley,Sineann 2007 Riesling (Willamette Valley),https://www.winemag.com/buying-guide/sineann-2007-riesling-willamette-valley/,Riesling,2007,Sineann
,Port/Sherry,US,"Made with genuine Portuguese varietals—Touriga, Tinta Cao, Souzao and Tinta Madeira—this excellent Port-style fortified wine could pass for a young ruby or LBV. Very fine winemaking and truly delicious fruit.",Quinta de la Dolce Bella (Port),25,90,Washington,Columbia Valley,Columbia Valley (WA),Michael Florentino Cellars 2005 Quinta de la Dolce Bella (Port) Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/michael-florentino-cellars-2005-quinta-dolce-bella-port-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Michael Florentino Cellars
13.5,White,New Zealand,,Spring Creek,24,90,Marlborough,,,St. Lukes 2007 Spring Creek Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/st-lukes-2007-spring-creek-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,St. Lukes
14,White,US,"This is Marimar's extended lees contact Chard, and it's characterized by a creamy, slightly yeasty taste. That's on top of the fruit, which is classic Green Valley tart green apples, citrus fruits and pears. The acidity is crisp and balancing, giving the wine good structure.",Dobles Lías Don Miguel Vineyard,45,90,California,Sonoma,Russian River Valley,Marimar Estate 2005 Dobles Lías Don Miguel Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2005-dobles-lias-don-miguel-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Marimar Estate
13.6,White,US,"This is an extraordinarily rich, powerful Sauvignon Blanc, so lush that it's hard to believe it's unoaked. Explodes in lime, green apple, fig, melon, pepper, and vanilla cream flavors, with acidity so crisp, it makes your mouth water. This is really a compelling Sauvignon Blanc.",,16,90,California,Sierra Foothills,Calaveras County,Newsome-Harlow 2007 Sauvignon Blanc (Calaveras County),https://www.winemag.com/buying-guide/newsome-harlow-2007-sauvignon-blanc-sierra-foothills-calaveras-county/,Sauvignon Blanc,2007,Newsome-Harlow
14.5,White,US,"Here's a floral, minerally wine, with wildflower, orange spice and honey aromas almost like a Viognier. In the mouth, it erupts in fruit so sweet, it's almost like a dessert wine, with pineapple custard and lemon cream flavors. A little off-beat for a Chard, but very good.",Highland Estates Seco Highlands,30,90,California,Central Coast,Arroyo Seco,Kendall-Jackson 2006 Highland Estates Seco Highlands Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/kendall-jackson-2006-highland-estates-seco-highlands-chardonnay-central-coast-arroyo-seco/,Chardonnay,2006,Kendall-Jackson
,Red,US,"Along with Cab Sauvignon this wine has 15% Merlot and 10% Cab Franc. The Horse Heaven Hills fruit has a strong core of red currant fruit, wrapped in some chewy tannins that leave a lingering impression of green tea. There's just a hint of herb and forest floor—a Bordelaise nuance—and it remains somewhat tight and stiff, needing more bottle age and/or decanting.",Alder Ridge Vineyard,25,90,Washington,Columbia Valley,Horse Heaven Hills,Chatter Creek 2005 Alder Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/chatter-creek-2005-alder-ridge-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2005,Chatter Creek
,Red,US,"Five Mountain is the newest addition to Elk Cove's single-vineyard portfolio, and it stands apart with sharp, spicy, pine resin highlights dotted with cranberry fruit. Tomato leaf and savory spices pile on through the finish; this is distinctive and well-crafted, though a bit off the mainstream Oregon style.",Five Mountain,48,90,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2006 Five Mountain Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2006-five-mountain-pinot-noir-willamette-valley/,Pinot Noir,2006,Elk Cove
13.5,White,New Zealand,Imported by Kobrand.,Te Muna Road Vineyard,24,90,Martinborough,,,Craggy Range 2007 Te Muna Road Vineyard Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/craggy-range-2007-te-muna-road-vineyard-sauvignon-blanc-martinborough/,Sauvignon Blanc,2007,Craggy Range
,White,US,"Boudreaux has made a lively and well-modulated Chardonnay in 2006. Bright, snappy fruit flavors mix apple, pear and white peach. Acids are fresh and clean, and the wine has verve and lift right on through a lightly toasty finish, hinting at butterscotch.",'Unfiltered',35,90,Washington,Columbia Valley,Columbia Valley (WA),Boudreaux Cellars 2006 'Unfiltered' Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/boudreaux-cellars-2006-unfiltered-chardonnay-columbia-valley-wa/,Chardonnay,2006,Boudreaux Cellars
14,Red,Chile,"For the second straight year, Envero is a more elevated wine than Apaltagua's basic Carmenère, and it shows all that's good in the variety. The bouquet blends ripe black fruit with pepper and spice, while the palate is full of plum, blackberry and molasses. It's big but lively, with ripe tannins and pure flavors. Drink now through 2009.",Envero,15,90,Colchagua Valley,,,Apaltagua 2006 Envero Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/apaltagua-2006-envero-carmenere-colchagua-valley/,Carmenère,2006,Apaltagua
,Red,US,"This is a 50/50 blend of Klipsun and Ciel du Cheval barrels, and comes in a notch above the Columbia Valley Syrah from Andrew Rich, with more mass, concentration and density. The fruit is jam-packed with a lush mix of blueberry, blackberry and black cherry, and it leads into an array of tannin/barrel flavors that conjure up smoke, tar, gravel and licorice. There is a grainy chalky quality to the very end that could be better integrated, but that will set it up perfectly against a juicy steak.",Les Vignes En Face,35,90,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2005 Les Vignes En Face Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2005-vignes-en-face-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Andrew Rich
14.2,White,Chile,"For a first effort from Casablanca, Viu Manent has hit a home run. This wine is a classic New World Chard, meaning it's liberally oaked, vibrant, ripe and full of tropical fruit. But along with the obvious there are also notes of cinnamon, mineral, exotic apple and butterscotch. Imported by Baystate Wine Co.",Reserva,14,90,Casablanca Valley,,,Viu Manent 2007 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/viu-manent-2007-reserva-chardonnay-casablanca-valley/,Chardonnay,2007,Viu Manent
13,White,Portugal,"A wood-aged wine, showing beautifully restrained wood supporting lively, creamy apple- and pear-flavored fruits. Very sophisticated. Ready to drink, but will age.",,50,90,Beiras,,,Quinta de Foz de Arouce 2006 Cerceal (Beiras),https://www.winemag.com/buying-guide/quinta-foz-arouce-2006-portuguese-white-cerceal-beiras/,Cerceal,2006,Quinta de Foz de Arouce
,Red,US,"This is reminiscent of the best Glen Fiona Syrahs from the Rusty Figgins era. It's 100% varietal from the Lonesome Springs Vineyard, quite dark and spicy with sweet berry fruit. Consistent stylistically with the other releases from Michael Florentino Cellars, this adds interesting details of white pepper and baking spices. Forward, fleshy, appealing, delicious and well-made.",,32,90,Washington,Columbia Valley,Columbia Valley (WA),Michael Florentino Cellars 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/michael-florentino-cellars-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Michael Florentino Cellars
13.5,Red,Portugal,"Big, ripe berries and currants and tense acidity; this is a wine in mid-development, the youthful richness worn off, the impressive maturity still to come. The tannins are dry, rough-edged, the fruit full of stalky berry character. Give it at least five years.",,22,90,Douro,,,Pinalta 2004 Red (Douro),https://www.winemag.com/buying-guide/pinalta-2004-red-douro/,Portuguese Red,2004,Pinalta
,Red,US,"For unknown reasons, Chuck Reininger holds back his Merlots; but Reininger makes real Merlot—96% pure—and it works. It's silky and smooth, chocolaty and showing pleasing nuances of herb and grass. The fruit is light, pretty and perfectly ripe, tasting of strawberry, cherry and pomegranate.",,30,90,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2003 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2003-merlot-columbia-valley-walla-walla-wa/,Merlot,2003,Reininger
,Red,Portugal,"Tightly coiled, the firm tannins hold down the exuberant berry fruits and fresh acidity. It is certainly young, but the elegance is already here, as well as the herb and spice seasoning from wood. The dry aftertaste reinforces the need for aging, at least 4–5 years.",Duas Quintas Reserva,33,90,Douro,,,Ramos-Pinto 2004 Duas Quintas Reserva Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2004-duas-quintas-reserva-red-douro/,Portuguese Red,2004,Ramos-Pinto
,Rose,France,"Smells of fresh strawberries and grapefruit, then adds deeper notes of cherries and spice on the palate. This medium-bodied rosé should prove exceptionally versatile at the table, having enough weight to handle red meat and enough freshness to pair with lighter, lunch-friendly fare.",Cuvée Alexandra,,90,Provence,Côtes de Provence,,Château Rasque 2007 Cuvée Alexandra Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-rasque-2007-cuvee-alexandra-rose-cotes/,Rosé,2007,Château Rasque
,Rose,France,"The domaine bottling of Saint-André de Figuière really ratchets up the quality over its négociant wines, adding much more weight and concentration. This blend of 50% Mourvèdre, 20% Grenache and 25% Cinsault blends black cherry and citrus flavors into a richly textured, spicy rosé.",Vieilles Vignes,20,90,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2007 Vieilles Vignes Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2007-vieilles-vignes-rose-cotes/,Rosé,2007,Domaine Saint-André de Figuière
,Rose,France,"Floral and fresh, but there's more to it than just a simple quaff. Watermelon and berry flavors are carried by a plump, medium-bodied palate, slightly oily texture and a long, mouthwatering finish.",,15,90,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2007 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2007-rose-coteaux-daix-en/,Rosé,2007,Domaine d'Eole
,Rose,France,"It's expensive, but there's no denying the high quality of this wine. Almost smoky, mineral-like complexity emerges on the nose, followed by hints of cherry fruit underscored by dramatic freshness on the lengthy finish.",Château de Selle,42,90,Provence,Côtes de Provence,,Domaines Ott 2007 Château de Selle Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaines-ott-2007-chateau-selle-rose-cotes/,Rosé,2007,Domaines Ott
,Red,US,"The Shea vineyard is still recovering from extensive post-phylloxera replanting, and many of the wines produced from its fruit seem much lighter than in the past. Here, however it compensates, at least partially, with a graceful, elegant composition. The mix of red fruits, mineral and light spring herbs is perfectly set against polished tannins. I would expect this wine to add texture and complexity over the next decade or more.",Shea Vineyard,75,90,Oregon,Willamette Valley,Yamhill-Carlton,Torii Mor 2005 Shea Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/torii-mor-2005-shea-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2005,Torii Mor
14.4,Red,US,"Cabernet-philes who want to experiment with Petite Sirah will find this a rewarding entry wine. It shows the variety's firm, punchy tannins, full-bodied muscularity, and deeply extracted black currant, plum, carob, coffee, pepper and cedar flavors that are powerful and long-lasting. Yet beyond the brawn is elegance and finesse. Drink now through 2010.",,24,90,California,Sierra Foothills,El Dorado,Toogood 2005 Petite Sirah (El Dorado),https://www.winemag.com/buying-guide/toogood-2005-petite-sirah-sierra-foothills-el-dorado/,Petite Sirah,2005,Toogood
,Red,US,"A blend of 60% Cabernet, 20% Merlot, 18% Syrah and splashes of Malbec, Zinfandel and Tempranillo, this spicy and toasty red wine shows the care that went into the original barrels, which were never intended for this inexpensive tasting room red. The fruit is juicy and bursting with bright sweet berry flavors, and the generous oak adds cinnamon and butterscotch.",Red Table Wine,13,90,Washington,Columbia Valley,Columbia Valley (WA),The Winemaker's Loft 2005 Red Table Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/winemakers-loft-2005-red-table-wine-columbia-valley-wa/,Red Blend,2005,The Winemaker's Loft
,Red,US,"This snappy Syrah takes advantage of the Viognier skins added during fermentation, which lifts the high end aromatics, contributing aromas of flower and pine resin. It's sharp and well-defined, pungent and expressive, with very tight berry fruits at the core. This has real lift to the acids and aromas, and begins to show a bit of the roasted character of the Rhone as it breathes. Give it plenty of time to really open up.",,28,90,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Seven Hills
,Red,US,"This is the highlight of an excellent lineup from Stemilt Creek. It brings the same smooth, round fruit forward flavors as the other wines, but adds in more details with citrus, olive and green tea flavors streaking through. The finish gets downright sexy, with a strong wash of chocolate and caramel. It's made for immediate enjoyment rather than cellaring.",,28,90,Washington,Washington Other,Washington,Stemilt Creek 2004 Cabernet Franc (Washington),https://www.winemag.com/buying-guide/stemilt-creek-2004-cabernet-franc-other/,Cabernet Franc,2004,Stemilt Creek
15.4,Red,US,"Mainly Syrah, with a little splash of Viognier, this opulent, sensual wine floods the mouth with flavors of blackberry and blueberry pie filling, chocolate-raspberry truffle, red licorice, black pepper, clove and vanilla oak. Made in the modern, cult Cab style, it has high alcohol and is soft.",The Brawler,36,90,California,Sierra Foothills,Calaveras County,Prospect 772 2005 The Brawler Syrah-Viognier (Calaveras County),https://www.winemag.com/buying-guide/prospect-772-2005-brawler-shiraz-syrah-syrah-viognier-sierra-foothills-calaveras-county/,Syrah-Viognier,2005,Prospect 772
13,White,Italy,"Here's a wood-aged Pinot Bianco with aromas of vanilla and creamy butter backed by banana, exotic fruit and mango. The oak shadings give the wine a sophisticated, opulent edge and suggest a pairing with lobster or New England clam chowder.",Pinot Bianco,27,90,,Colli Orientali del Friuli,,Le Vigne di Zamò 2004 Pinot Bianco Pinot Bianco (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/le-vigne-zamo-2004-pinot-bianco-pinot-blanc-bianco-colli-orientali-friuli/,Pinot Bianco,2004,Le Vigne di Zamò
,Red,US,"Smelling of pure Syrah, annotated with rock and white pepper, this is graceful, muscular and compact. The wild blueberry fruit is not too sweet and has a clean, resonant finish. It still needs time to knit together and bring the barrel flavors into focus.",Loess,40,90,Washington,Columbia Valley,Walla Walla Valley (WA),Waters 2005 Loess Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/waters-2005-loess-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Waters
14.5,Red,US,"Here's a dry, very tannic young Zin, with exotic flavors of wild berries, pomegranates, plums, dark unsweetened chocolate, nutmeg, Chinese five-spice and tobacco, and the list could go on and on. Totally distinctive, it seems to capture a taste of its place. The vines are said to be 120 years old.",Bigalow Vineyard,28,90,California,Central Coast,Contra Costa County,Trinitas 2004 Bigalow Vineyard Zinfandel (Contra Costa County),https://www.winemag.com/buying-guide/trinitas-2004-bigalow-vineyard-zinfandel-contra-costa-county-81659/,Zinfandel,2004,Trinitas
13.7,Red,US,"Here's one to put away for a while. Even though the warm vintage coaxed out oodles of black currants, blackberry and cherry pie filling, red plum and dry, unsweetened chocolate flavors, the wine has a tannic intensity that makes it a bit astringent. But it's balanced and well-structured, so cellar, and should be best 2009–2012.",Estate Bottled,42,90,California,Central Coast,Santa Cruz Mountains,Mount Eden Vineyards 2004 Estate Bottled Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mount-eden-2004-estate-bottled-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2004,Mount Eden Vineyards
,Red,France,"The blend in Revelette's top red is 45% Syrah, 35% Cab Sauvignon and 20% Grenache, although it varies a bit from year to year. It's riper, warmer and richer than the regular red, with plenty of savory spice notes, lavender and black cherry fruit. It's long and richly tannic on the finish, but soft and rounded; a wine that you could drink now or hold up to 10 years.",Le Grand Rouge,34,90,Provence,Coteaux d'Aix-en-Provence,,Château Revelette 2005 Le Grand Rouge Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-revelette-2005-le-grand-rouge-red-coteaux-daix-en/,Red Blend,2005,Château Revelette
13.5,White,Portugal,"A lively, fresh wine, whose wood aging has just enhanced the delicious fruit flavors of mango and pineapple. The acidity bounces up and down, vibrant and crisp. Considering its origin in one of the hottest regions of the Douro, this is impressive.",Quinta do Côa,16,90,Douro,,,CARM 2006 Quinta do Côa White (Douro),https://www.winemag.com/buying-guide/carm-2006-quinta-coa-white-douro/,Portuguese White,2006,CARM
,Red,US,"The Signature Cuvée opens on a floral note, a pretty and beguiling blend of roses and orchids. The midpalate is substantial and textured, offering spicy plum, strawberry and raspberry preserves and firm acids. The fruit flavors persist even as the tannins and barrel notes kick in, offering cocoa, ground coffee and walnut. All in all, an elegant and complex effort that should also age nicely for up to a decade.",Signature Cuvée,45,91,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2006 Signature Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2006-signature-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2006,Willamette Valley Vineyards
,Red,US,"From a young block of Cab Franc at the legendary Champoux vineyard, this captures the grape's earthy, herbal elements, bringing the classic green coffee bean streaks to the tannins, and keeping the fruit tight and muscular. Cassis and purple plum flavors are wrapped in tough, chewy tannins. This one needs more time to show its strength.",Champoux Vineyard,48,91,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2006 Champoux Vineyard Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2006-champoux-vineyard-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2006,Sineann
14.5,Red,US,"The trick of making Zinfandel elegant is to make it feel texturally like Cabernet Sauvignon, while maintaining Zin's flavors. Stuhlmuller's Zin does just that. It's full-bodied, dry and smooth, with soft velvety tannins and a long finish. Yet the briary, peppery, wild berry fruit flavors are all Zinfandel.",Estate,24,91,California,Sonoma,Alexander Valley,Stuhlmuller Vineyards 2005 Estate Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/stuhlmuller-2005-estate-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Stuhlmuller Vineyards
14.4,Red,US,"Shows the soft acids, gentle tannins and herbaceousness that mark most Alexander Valley Cabs, with supporting cherry, red currant and licorice flavors. It's a complex wine, balanced and intriguing, and a fine pairing for a very wide variety of foods. Interestingly, indigenous, or wild, yeast was used for fermentation.",,36,91,California,Sonoma,Alexander Valley,Stuhlmuller Vineyards 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/stuhlmuller-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Stuhlmuller Vineyards
,Red,France,"Completely different in style from the estate's Coin Caché rouge, this is primarily Mourvèdre, and primarily aged in new oak. Despite the oak, the fruit shines through, offering up ripe, mouthfilling flavors of blackberry, cola, coffee and spice. Firmly structured, this could repay 5–7 years of cellaring.",Le Vallon des Amants,37,91,Provence,Les Baux de Provence,,Mas de la Dame 2005 Le Vallon des Amants Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2005-le-vallon-amants-red-baux/,Rhône-style Red Blend,2005,Mas de la Dame
,Red,France,"Rich and ripe—nearly over the top in ripeness—this is a luscious blend of 90% Grenache and 10% Syrah matured in old foudres. Without any appreciable oak, what shines are the superripe Grenache flavors of black cherries and cola and the soft, plush tannins. A concentrated, long finish.",Coin Caché Rouge,36,91,Provence,Les Baux de Provence,,Mas de la Dame 2004 Coin Caché Rouge Grenache (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2004-coin-cache-rouge-grenache-baux/,Grenache,2004,Mas de la Dame
14.2,Red,US,"The vineyard is relatively new, and the block from which this wine was made is entirely Dijon clone 777. It's a rich, fruit-forward wine, brimming with crushed cherry pulp and black raspberries, to which charred oak barrels have lent richer notes of mocha. The wine also is quite dry and acidic and even tannic, in Farrell's usual style. That should lend it ageworthiness.",Hallberg Vineyard,50,91,California,Sonoma,Russian River Valley,Gary Farrell 2005 Hallberg Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-hallberg-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Gary Farrell
13.5,White,New Zealand,,Te Koko,54,91,Marlborough,,,Cloudy Bay 2005 Te Koko Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/cloudy-bay-2005-te-koko-sauvignon-blanc-marlborough/,Sauvignon Blanc,2005,Cloudy Bay
,Red,US,"This is a substantial wine whose raspberry, pomegranate and wild cherry flavors are enhanced with striking minerality. The aromas suggest more to come as the wine develops, offering teasing hints of mint, vanilla and lead pencil. Give this plenty of cellaring and see what happens.",Reserve,65,91,Oregon,Southern Oregon,Southern Oregon,Abacela 2005 Reserve Tempranillo (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2005-reserve-tempranillo-southern/,Tempranillo,2005,Abacela
,Red,US,"Fans of Petite Sirah may wish to turn their attention to this rising star grape, at least as it's being grown and made here in Washington. This potent wine is dark, tannic and muscular, yet retains a sense of proportion and restraint, with alcohol just a tad over 14%. As grown at this all-star Red Mountain vineyard and made by the incomparable Andrew Rich, it is a tour de force. Black fruits, smoke, tar, lead pencil – all the good dark stuff – are tied together with brambly berry highlights. Though still young, chewy and tough, it's already delicious. Give it plenty of air.",Ciel du Cheval Vineyard,40,91,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2005 Ciel du Cheval Vineyard Petit Verdot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2005-ciel-cheval-vineyard-petit-verdot-columbia-valley-wa/,Petit Verdot,2005,Andrew Rich
13.5,White,Italy,"Creamy and buttery with gorgeous notes of stone fruit, exotic fruit, vanilla, honey and a playful touch of banana, this wine is an exceptional companion to shellfish, clams or chowder. The aromas are direct, intense and very seductive. This is an opulent, sophisticated wine that wins high scores across the board, thanks to its genuine intensity and its crisp, flavor-rich finish.",Biancosesto,23,91,,Colli Orientali del Friuli,,La Tunella 2006 Biancosesto White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2006-biancosesto-white-colli-orientali-friuli/,White Blend,2006,La Tunella
,Red,France,"Richer and deeper than the 2004 version, this shows an abundance of black cherry fruit, but also layers of spicy, savory complexity. Dominated by old-vine Grenache, it could easily be mistaken for a Lirac or Châteauneuf-du-Pape. Drink now–2015.",Cuvée Lea,28,91,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2003 Cuvée Lea Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2003-cuvee-lea-red-coteaux-daix-en/,Rhône-style Red Blend,2003,Domaine d'Eole
14.5,Red,Portugal,"Smoke and tobacco aromas are immediately attractive, and with the delicious, but dry structure, here is a wine that shows both great potential and great elegance. There is power, as witnessed by the alcohol, but it is relatively muted, the berry fruits showing through the tannins, and then the acidity and velvet wood flavors finishing.",Quinta das Tecedeiras Reserva,29,91,Douro,,,Dão Sul 2004 Quinta das Tecedeiras Reserva Red (Douro),https://www.winemag.com/buying-guide/dao-sul-2004-quinta-das-tecedeiras-reserva-red-douro/,Portuguese Red,2004,Dão Sul
14.5,Red,US,"This is an elegant Merlot, but it's also pretty dry and tannic, showing a preference for structural integrity over immediate palate seduction. Nonetheless, you'll find an array of cherry, blackberry and currant flavors, enriched with smoky oak. Winemaker Kerry Damskey has succeeded in crafting a wine that has the balance of Bordeaux. Drink now through 2012.",Pasatiempo Sangiacomo Vineyard,26,91,California,Napa-Sonoma,Carneros,Charles Creek 2004 Pasatiempo Sangiacomo Vineyard Merlot (Carneros),https://www.winemag.com/buying-guide/charles-creek-2004-pasatiempo-sangiacomo-vineyard-merlot-napa-sonoma-carneros/,Merlot,2004,Charles Creek
14.5,Red,US,"They say the grapes come from American's oldest vineyard. The wine itself is very complex. It has a delicate, almost Pinotesque structure that contains flavors of wild strawberries, black and red currants, rose petal, herb tea, licorice, black peppercorn and smoke. All this finishes thoroughly dry and without the high alcohol that can mar Foothills Zin.",1869 Vineyard,38,91,California,Sierra Foothills,Amador County,Scott Harvey 2005 1869 Vineyard Zinfandel (Amador County),https://www.winemag.com/buying-guide/scott-harvey-2005-1869-vineyard-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Scott Harvey
14,White,Italy,"This is a slightly buttery blend of Friulano and Ribolla Gialla with gorgeous aromas of stone fruit, vanilla bean, honey and drying minerals. The wine boasts a thick, creamy consistency and beautiful fruit flavors capped by a playfully spicy finish. Wonderful.",Campo Marzio,37,91,,Colli Orientali del Friuli,,La Tunella 2006 Campo Marzio Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2006-campo-marzio-italian-white-friulano-colli-orientali-friuli/,Friulano,2006,La Tunella
,Red,Portugal,"The dusty tannins, dry as they are, seduce the palate, while the intense fruit flavors round out a wine that is filled with warm plum and licorice flavors, a touch of coffee beans and lively, vibrant, fresh acidity.",Duas Quintas Reserva,33,91,Douro,,,Ramos-Pinto 2005 Duas Quintas Reserva Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2005-duas-quintas-reserva-red-douro/,Portuguese Red,2005,Ramos-Pinto
14.6,Red,Australia,"Taylor's (marketed as Wakefield internationally) seems to be on a roll. This is a complex, multidimensional Shiraz laced with nuances ranging from mulberry and plum to meat and spice and on to coffee and black olive. It's medium-bodied, with tannins that are supple enough to make it approachable right away.",,17,91,South Australia,Clare Valley,,Wakefield 2005 Shiraz (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2005-shiraz-syrah-shiraz-clare-valley/,Shiraz,2005,Wakefield
14.5,Red,US,"From this very high mountain vineyard in the Sierra Foothills comes this fine, although tannic, 100% Syrah. It certainly has Northern Rhône aspirations, in the peppery, leathery complexities that accompany the blackberry, currant and cedar flavors. Those aforementioned tannins are big-time, but a slice of grilled beef will tame them.",,40,91,California,Sierra Foothills,Fair Play,Sierra Moon 2005 Syrah (Fair Play),https://www.winemag.com/buying-guide/sierra-moon-2005-shiraz-syrah-syrah-sierra-foothills-fair-play/,Syrah,2005,Sierra Moon
14,Red,Chile,"In every vintage this blend of Cabernet, Malbec, Merlot and Carmenère gets a little better, and the 2005 is the best yet. It's a ripe one for sure, with licorice, kirsch and earthy warmth on the nose. The body is big and the wine tastes of berry jam, licorice and chocolate. Balanced and long, with bitter espresso on the finish. Drink now through 2010.",Quatro Reserva,16,91,Colchagua Valley,,,MontGras 2005 Quatro Reserva Red (Colchagua Valley),https://www.winemag.com/buying-guide/montgras-2005-quatro-reserva-red-colchagua-valley/,Red Blend,2005,MontGras
14.1,Red,US,"Marimar's Don Miguel Pinot Noir typically starts out as a tannic, fairly closed young wine that needs some bottle age. The '05, from a cool vintage, accentuates that tightness, offering a slightly bitter wine housing cherry, currant, cola, mocha and oak flavors. It's very dry and complex, and will easily age for many years.",Don Miguel Vineyard,42,91,California,Sonoma,Russian River Valley,Marimar Estate 2005 Don Miguel Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2005-don-miguel-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Marimar Estate
,Red,US,"This is an interesting wine, with dense and deep layers of chocolate, licorice and other barrel flavors, buttressed with ripe, clean berry-flavored fruit. The alcohol is in balance, and the aromas carry a mix of wild herb, grass and grain. It's impossible to know where this wine will travel as it ages, but it certainly will light up any dinner party conversation in the near term. Best guess? Drink up soon.",Champoux Vineyard Reserve,100,91,Washington,Columbia Valley,Horse Heaven Hills,Boudreaux Cellars 2004 Champoux Vineyard Reserve Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/boudreaux-cellars-2004-champoux-vineyard-reserve-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2004,Boudreaux Cellars
,Red,US,"This classic Washington blend is 60% Merlot, 30% Cabernet Franc and 10% Syrah—a perfect storm of power, precision and compact fruit. From the Merlot comes a thickly generous layer of strawberry/black cherry fruit. The Franc beefs up the tannins and adds highlights of coffee grounds, while the Syrah lifts the wine's aromatics and lightly spices it with pepper. Masterful blending by Andrew Rich.",Mésalliance,20,91,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2005 Mésalliance Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2005-mesalliance-red-columbia-valley-wa/,Red Blend,2005,Andrew Rich
14,Red,Portugal,"A fine, ripe wine, very elegant, with its red plum and berry fruits rounded out with smooth wood flavors. The tannins, obviously here, are in a supporting role to this delicious fruit. And the aftertaste is long, rounded and soft.",Reserva,23,91,Douro,,,CARM 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/carm-2005-reserva-red-douro/,Portuguese Red,2005,CARM
14.4,Red,US,"Here's a very tight, young Pinot, one you'll want to put some bottle age on. It's marked by acids and oak flavors that have not yet been integrated into the underlying fruit. Give it through 2008, by which time the smoky wood and vanilla should marry with the cherries and Dr. Pepper flavors to produce a rich, complex sipper.",Starr Ridge Vineyard,50,91,California,Sonoma,Russian River Valley,Gary Farrell 2005 Starr Ridge Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-starr-ridge-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Gary Farrell
,White,US,"The Zin is cut with 15% Syrah, a nice choice. Smooth and plummy and loaded with spice cake flavors, it's a moderate 13.5% alcohol—light for Zin—but has plenty of oomph in the mouth, ripe fruit and a pleasing chocolaty finish. Great presence and polish  elevate this well above the ordinary.",,36,91,Washington,Columbia Valley,Columbia Valley (WA),Michael Florentino Cellars 2005 Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/michael-florentino-cellars-2005-zinfandel-columbia-valley-wa/,Zinfandel,2005,Michael Florentino Cellars
14,White,Italy,"Here's a buttery, nutty Chardonnay with a deep golden color and fragrant aromas of peach, honey, mature fruit and yellow rose. The wine is opulent and rich and even has delicate nuances of smoked bacon or ham woven within its thick, creamy texture.",,50,91,,Colli Orientali del Friuli,,Petrussa 2006 Chardonnay (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/petrussa-2006-chardonnay-colli-orientali-friuli/,Chardonnay,2006,Petrussa
14.5,Red,Portugal,"Dry berried, darkly tannic wine, packed with firm, intense currant flavors that are shaped by acidity. It is a very structured wine, a powerhouse of explosive fruits and firm tannins. Very impressive.",Colheita,16,91,Douro,,,Quinta do Portal 2005 Colheita Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2005-colheita-red-douro/,Portuguese Red,2005,Quinta do Portal
,Rose,France,"This full-bodied, richly textured rosé is wonderfully aromatic and floral, with dried spices, plums and cherries all mingling on the nose. Made from 80% Mourvèdre, it behaves almost like a good red wine, but with extra zest and freshness. You could sip it on its own, with white meats or even burgers or steaks.",Réserve,27,91,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2007 Réserve Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2007-reserve-rose-cotes/,Rosé,2007,Domaine Saint-André de Figuière
14.8,Red,US,"This is a blend of Grenache and Syrah, and it's an enormously sensual wine. With a soft, caressing texture of velvet and satin, it carries intricate flavors of chocolate-covered raspberries, black cherries, licorice, Dr. Pepper, smoky vanilla meringue, cloves, black pepper and other spices. Yet for all that fruity opulence, the finish is dry.",The Brat,36,91,California,Sierra Foothills,Calaveras County,Prospect 772 2005 The Brat Grenache-Syrah (Calaveras County),https://www.winemag.com/buying-guide/prospect-772-2005-brat-rhone-style-red-blend-grenache-syrah-sierra-foothills-calaveras-county/,Grenache-Syrah,2005,Prospect 772
,Red,US,"Soft yet intense scents of raspberry, strawberry and rose petals glide into a silky sweet midpalate. Hints of Asian spice are wrapped into bark and leaf, but the lovely, berry-flavored fruit keeps on coming right into the tasty finish, laced with barrel toast, nutskin and brown sugar.",Vista Hills,35,91,Oregon,Willamette Valley,Dundee Hills,Soléna 2005 Vista Hills Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/solena-2005-vista-hills-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Soléna
,White,US,"This is not your typical Willamette Valley-style of Pinot Gris. It's loaded with spicy, textural fruit flavors: green apple, Bartlett pear, orange slices and tangy lime rind. The detail is marvelous, and the bright acids make this a natural companion to sushi. Winemaker Peter Rosback has been spending a month a year in New Zealand; this may be the happy result.",,18,91,Oregon,Oregon Other,Oregon,Sineann 2007 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/sineann-2007-pinot-grigio-gris-gris-other/,Pinot Gris,2007,Sineann
13.5,Red,Portugal,"ermented in an open stone lagar, this full wine suggests similarities with Port in its weighty richness and dusty, dense tannins that float through the licorice and chocolate flavors. Great concentration and great potential.",,22,91,Douro,,,Pinalta 2005 Red (Douro),https://www.winemag.com/buying-guide/pinalta-2005-red-douro/,Portuguese Red,2005,Pinalta
,Red,US,"La Bohème, now almost 25 years old, has been Elk Cove's tête de cuvée for most of its life. In some vintages, it can be unyielding and tannic when young, but usually has the acid and grip to reward cellaring. As with all of Adam Campbell's wines, it is finely sculpted, showcasing tart and tangy cranberry, pomegranate and rhubard flavors with a finish that lands on a foundation of rock.",La Bohème,48,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2006 La Bohème Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2006-boheme-pinot-noir-willamette-valley/,Pinot Noir,2006,Elk Cove
,Red,US,"This 100% Syrah bottling comes through with outstanding concentration, depth and detail for its price. Green tea, wet hay, forest floor, earth and herb dominate, but the fruit is right behind, ripe and firm, a taut mix of berry and cassis. It's got excellent length and a wonderfully focused midpalate; a joy to drink.",,27,91,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Helix by Reininger
14.5,Red,Portugal,"This is the star of the Cortes de Cima range, a powerful expression of rich fruit, but one tempered with a sympathetic, attractive structure, packed with black berry and ripe plum skin flavors, leaving plenty of tannins, but still finished with acidity and balance.",Reserva,,91,Alentejano,,,Cortes de Cima 2004 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2004-reserva-red-alentejano/,Portuguese Red,2004,Cortes de Cima
13.5,Red,Portugal,"Port producer Churchill owns this quinta, and makes both table wine and Port. It's a big success, its rich soft fruits, flavored with prunes and sultanas as well as vivid dark plums, are held together well by the concentrated dry tannins, and finished with fresh acidity. Give this wine five years.",Quinta da Gricha,50,91,Douro,,,Churchill's 2005 Quinta da Gricha Red (Douro),https://www.winemag.com/buying-guide/churchills-2005-quinta-gricha-red-douro/,Portuguese Red,2005,Churchill's
14,Red,Portugal,"Possibly draws too much attention to its densely packed and almost impenetrable black fruits. Its fine tannins, light herbal and bright red berries are a good counterpoint. Give it four years, maybe more.",Grande Reserva,40,91,Douro,,,CARM 2004 Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/carm-2004-grande-reserva-red-douro/,Portuguese Red,2004,CARM
,Red,US,"The top cuvée of Soléna Cellars has tangy blackberry and black cherry flavors, wrapped in lightly noted hints of earth, leaf and bark. It's just short of luxurious, but the resonant mid-palate extends into a finish dappled with cinnamon, smoke and toasted walnuts. Elegant and refined, this should age nicely for up to a decade.",Domaine Danielle Laurent,45,92,Oregon,Willamette Valley,Yamhill-Carlton,Soléna 2005 Domaine Danielle Laurent Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/solena-2005-domaine-danielle-laurent-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2005,Soléna
,Red,US,"Tight and muscular, this captures the mix of earth, herb, bark, currant, berry and mineral that makes this such a special site. Here it is presented raw, unhinged even, with angular, striated flavors that will need more time to smooth out. But the elements for an ageworthy, deep and expressive wine are all in place.",Cold Creek Vineyard,48,92,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2006 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2006-cold-creek-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2006,Sineann
,Red,US,"Pure Syrah from Pepper Bridge and Seven Hills vineyard fruit, this is a crisp, clearly defined, true-to-variety style, showing dense, tannic, peppery and smoky fruit flavors. Lovely details (lavender, smoked meat, molé) emerge as the wine breathes in the glass. It's supple and disarmingly forward, but there is plenty of power in the finish, which seems to gather strength as it extends fully across the palate.",,36,92,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Reininger
14.2,Red,US,"Reminiscent of the 2003, this low-production wine, which comes from a block in the estate vineyard, is complex in flavor. Cherries, currants, pomegranates and rhubarb vie with earthier notes of tomatoes and herbs to craft a wine that changes with each sip. The new oak gives smoky wood accents. This well-structured wine should age well for six years.",Earthquake Block Don Miguel Vineyard,46,92,California,Sonoma,Russian River Valley,Marimar Estate 2005 Earthquake Block Don Miguel Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2005-earthquake-block-don-miguel-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Marimar Estate
14,Red,US,"The wine comes from the estate vineyard, in the northeast corner of the appellation near Robert Young, whose Cabs and Bordeaux blends are no slouches. This wine shows meticulous attention to detail, in both growing and winemaking. Drily tannic, it has delicious blackberry, currant, herb, Chinese tea and cedar flavors, and possesses the balance to age for a decade.",Red Winery Road,60,92,California,Sonoma,Alexander Valley,Hawkes 2003 Red Winery Road Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/hawkes-2003-red-winery-road-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Hawkes
,Red,US,"This is a dark, dense and compelling Syrah, muscular and sleek. The deep boysenberry and blackberry fruit is set off with aromatic highlights—and flavors—of black olive, licorice and caramel. It's smooth and weighty, with beautiful balance and moderate alcohol. The extra time in bottle has helped to integrate the acids and suggests that this wine has a long life ahead.",,40,92,Washington,Washington Other,Washington,Boudreaux Cellars 2004 Syrah (Washington),https://www.winemag.com/buying-guide/boudreaux-cellars-2004-shiraz-syrah-syrah-other/,Syrah,2004,Boudreaux Cellars
14.6,Red,US,"The vineyard is in Green Valley, the coolest part of the valley and one of the best for Pinot Noir. It's a classic, with crisp acidity framing laser-pure cherry, Dr. Pepper, date and spice flavors that are elaborated with rich new smoky oak. A beauty.",Tina Marie Vineyard,40,92,California,Sonoma,Russian River Valley,Barnett 2006 Tina Marie Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/barnett-2006-tina-marie-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Barnett
14.4,Red,US,"Shows the polish and finesse of a wine costing far more. Made from selected Monterey vineyards and with considerable new French oak, the wine is flashy and complex, with cherry, cola, pomegranate and spice flavors, and a rich earthiness that suggests sautéed mushrooms or truffles. Really notable for its balance and depth.",Grand Reserve,25,92,California,Central Coast,Monterey County,Kendall-Jackson 2006 Grand Reserve Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/kendall-jackson-2006-grand-reserve-pinot-noir-central-coast-monterey-county/,Pinot Noir,2006,Kendall-Jackson
14.2,White,US,"Very dry, very crisp in acids, with exotic flavors of quinces, Asian pears, papayas, green apples, figs, and savory spices, with a light coat of smoky oak. This Chard is also notable for its finely crafted structure. You can taste a stony flintiness, like wet rocks on a cool rainy day, in the finish.",Starr Ridge Vineyard,38,92,California,Sonoma,Russian River Valley,Gary Farrell 2005 Starr Ridge Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-starr-ridge-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Gary Farrell
14.6,Red,US,"The front label of this wine bears the name of the winemaker, Marco Capelli, who achieved fame at Swanson, the Napa Valley winery. The wine has the briary, peppery, rustic nature of many Sierra Foothills Zins, but has a balance and elegance that show true coastal sensibilities. The flavors range from fresh blackberry jam and black licorice to bacon, cloves, cinnamon and smoky oak.",Herbert,30,92,California,Sierra Foothills,El Dorado,Toogood 2005 Herbert Zinfandel (El Dorado),https://www.winemag.com/buying-guide/toogood-2005-herbert-zinfandel-sierra-foothills-el-dorado/,Zinfandel,2005,Toogood
14.3,White,US,"Stuhlmuller has established a fine track record with this wine. The signature is an oak-infused spiciness, and the flamboyant tropical fruit flavors of Alexander Valley Chardonnay. Tiers of pineapples, pears and mangoes flood the palate, leading to a long, honey-rich finish.",Estate,23,92,California,Sonoma,Alexander Valley,Stuhlmuller Vineyards 2006 Estate Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/stuhlmuller-2006-estate-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Stuhlmuller Vineyards
14.9,Red,US,"An enormously attractive wine, this low-production Cab hails from the winery's 1,500-foot vineyard. It's not at all heavy, but has a lightly elegant mouthfeel, more like Pinot Noir than Bordeaux. Yet the flavors are enormously complex, suggesting wild blackberries and cherries, with a savory dash of cassis, pepper, cloves and cocoa. Standing in stark contrast to today's modern cult style of Cab, this one was born to drink with food.",Shultz Family Vineyards Legacy,38,92,California,Sierra Foothills,El Dorado County,Stonehouse 2004 Shultz Family Vineyards Legacy Cabernet Sauvignon (El Dorado County),https://www.winemag.com/buying-guide/stonehouse-2004-shultz-family-legacy-cabernet-sauvignon-sierra-foothills-el-dorado-county/,Cabernet Sauvignon,2004,Stonehouse
,Red,US,"Basalt soils differentiate this from the surrounding areas; the flavors of the wine are stiff and rocky and sublime. The rock accentuates the firm elegance of the grape, and seems to bring out the Pinot-ness. Cranberry, wild cherry, spice and just a hint of peach, believe it or not; the flavors so well-integrated it strains the palate to suss them out. It's just plain delicious, and perfectly built.",,42,92,Oregon,Willamette Valley,Chehalem Mountains,Owen Roe 2006 Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/owen-roe-2006-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2006,Owen Roe
14.5,Red,US,"The vineyard is in a cooler part of the valley, out near Occidental, so even in this hot vintage, you can taste the acidity coaxed out of the grapes by the chilly winds and fogs off the Pacific. Yet the wine is not unripe, but shows interesting, complex flavors of wild berries, mocha, Dr. Pepper, licorice and dusty Asian spices. Notable for its balance and elegance.",Ottimino Vineyard,33,92,California,Sonoma,Russian River Valley,Ottimino Vineyards 2004 Ottimino Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/ottimino-2004-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,Ottimino Vineyards
14,Red,New Zealand,,Block 5,63,92,Central Otago,,,Felton Road 2006 Block 5 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/felton-road-2006-block-5-pinot-noir-central-otago/,Pinot Noir,2006,Felton Road
13.5,Red,Portugal,"This powerful wine relies on flavors that go right to the core of impressive tannins and ripe black plums. The structure is dense, the fruit dry but still laced with spice and sweetness. A wine that needs many years of aging.",Collection,,92,Douro,,,Ramos-Pinto 2005 Collection Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2005-collection-red-douro/,Portuguese Red,2005,Ramos-Pinto
14.5,Red,US,"The vineyard gets the benefit of cool breezes via the Petaluma Gap. The structure is very polished, with firm tannins and brisk acids framing blackberry, cherry, blueberry, cola and spice flavors. Notable for its richness and finesse, and a great success for a California Merlot.",Highland Estates Taylor Peak,40,92,California,Sonoma,Bennett Valley,Kendall-Jackson 2005 Highland Estates Taylor Peak Merlot (Bennett Valley),https://www.winemag.com/buying-guide/kendall-jackson-2005-highland-estates-taylor-peak-merlot-sonoma-bennett-valley/,Merlot,2005,Kendall-Jackson
,Red,US,"Wow! This makes most domestic Grenache seem grapy and simple. Here are beautifully mixed fruit flavors including plums, currants, berries and more. The tannins are soft and silky, and the wine slides across the palate, bursting with flavor and leaving a trail of subtle, chocolaty spice.",Ciel du Cheval Vineyard,25,92,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2005 Ciel du Cheval Vineyard Grenache (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2005-ciel-cheval-vineyard-grenache-columbia-valley-wa/,Grenache,2005,Andrew Rich
14.5,Red,US,"Winemaker Zach Rasmuson did not produce a Narrows Vineyard bottling in 2005. Instead, those grapes went into the regular Goldeneye, to its great benefit. The wine is particularly rich and powerful in cherry pie filling, black raspberry, mocha, Dr. Pepper and smoky oak flavors, with a gorgeous, mouth-filling texture that's dramatic on the finish.",,55,92,California,Mendocino County,Anderson Valley,Goldeneye 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Goldeneye
15,White,Italy,"This is a first class, slightly oaked Pinot Bianco that achieves wonderful balance between fruity and buttery notes. It's opulent, compelling, creamy and rich with persistent nutty flavors on its long finish.",Bianco degli Ulivi,52,92,,Collio,,Aldo Polencic 2006 Bianco degli Ulivi Pinot Bianco (Collio),https://www.winemag.com/buying-guide/aldo-polencic-2006-bianco-degli-ulivi-pinot-blanc-bianco-collio/,Pinot Bianco,2006,Aldo Polencic
14,Red,Portugal,"In tribute to the first count of Santar, who created the present estate in the 19th century, this is a vineyard selection wine that shows a mineral elegance, powered by wood and firmly based on structured tannins and fresh berry fruits. It is always going to be an austere wine, but it also suggests good aging potential.",Conde de Santar,80,92,Dão,,,Casa de Santar 2004 Conde de Santar Red (Dão),https://www.winemag.com/buying-guide/casa-santar-2004-conde-red-dao/,Portuguese Red,2004,Casa de Santar
,Red,US,"A sweet, supple, seductive Pinot that flirts with your palate. A bold display of ripe, sweet cherry fruit, followed by a flash of mint, a whiff of licorice, a streak of stone and a warm finish that suggests cola and sassafras. It gathers strength as it sits in the mouth, finishing with a flourish.",The Kilmore,42,92,Oregon,Willamette Valley,Yamhill-Carlton,Owen Roe 2006 The Kilmore Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/owen-roe-2006-kilmore-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2006,Owen Roe
14,White,New Zealand,"Nearly always one of New Zealand's top Sauvignons, this wine makes a big, bold statement. Aromas are herbal and leafy, with undertones of tomato and nettles, but buffered by gooseberries and minerality. It's rich and weighty on the palate, with a creamy texture that brings ripe stone fruit flavors to the fore. Long and mouthcoating on the finish.",Clifford Bay Reserve,31,92,Marlborough,,,Villa Maria 2007 Clifford Bay Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2007-clifford-bay-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Villa Maria
12,White,Portugal,"Made from the aromatic, floral Loureiro grape, this is a fresh, crisp, lemon- and peach-flavored wine, with a fine structure of green plum skins. It is delicious wine now, all vibrant fruit, but it could age for 2–3 years.",Escolha,25,92,Minho,,,Quinta do Ameal 2004 Escolha Loureiro (Minho),https://www.winemag.com/buying-guide/quinta-ameal-2004-escolha-portuguese-white-loureiro-minho/,Loureiro,2004,Quinta do Ameal
14.2,Red,US,"A very nice Cabernet, with a rich vein of tannins that gives it a crunchy texture, and forward black currant, cherry, and plum flavors that are as juicy as they come. Nearly 100% varietal Cab, it feels upscale and plush in the mouth, and gets better as it warms in the glass. Fair price for a Cab this good.",Estate Vineyards,25,92,California,Sonoma,Sonoma County,Rodney Strong 2004 Estate Vineyards Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/rodney-strong-2004-estate-vineyards-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Rodney Strong
14.5,Red,US,"Twisted Oak has a pretty serious track record with this wine. The '05, a blend of Tempranillo, Graciano and Garnacha (Grenache), is very dry and complex. It's soft but firmly tannic, with juicy flavors of cherries, raspberries, pomengranates, licorice, chocolate, cloves and pepper. Has the body of a fine Pinot Noir, with different flavors.",The Spaniard,45,92,California,Sierra Foothills,Calaveras County,Twisted Oak 2005 The Spaniard Red (Calaveras County),https://www.winemag.com/buying-guide/twisted-oak-2005-spaniard-red-sierra-foothills-calaveras-county/,Red Blend,2005,Twisted Oak
,White,US,"A deftly made wine, this exceptional Roussanne blends fruit into a creamy, luscious blend of tropical fruits, apricots, whole cream, nutmeg and more. There is so much fruit that it's easy to overlook the crisp acid underpinning, the nice details of baking spices and the exceptional strength through the lingering finish.",,20,92,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2006 Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2006-roussanne-columbia-valley-wa/,Roussanne,2006,Andrew Rich
14,Red,Portugal,"A deep, concentrated, impressive wine that works on many levels. There are the blackberry fruits, almost jammy, that are enhanced by the tobacco and new wood flavors. Then there is the strong, underlying dryness that promises considerable aging. And there is the elegance. A smooth wine whose tannins work around the core of structure and style.",Reserva,28,92,Dão,,,Casa de Santar 2004 Reserva Red (Dão),https://www.winemag.com/buying-guide/casa-santar-2004-reserva-red-dao/,Portuguese Red,2004,Casa de Santar
13,Red,New Zealand,,Waitaki Vineyard,52,93,Central Otago,,,Valli 2006 Waitaki Vineyard Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/valli-2006-waitaki-vineyard-pinot-noir-central-otago/,Pinot Noir,2006,Valli
14.5,White,US,"Just might be the best $25 Chard out there. Gorgeous and dramatic in opulence, with a creamy texture, and tremendous in ripe tropical fruit, smoky oak and vanilla flavors. There's a long, honeyed, buttercreamy finish.",Highland Estates Camelot Highlands,25,93,California,Central Coast,Santa Maria Valley,Kendall-Jackson 2006 Highland Estates Camelot Highlands Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/kendall-jackson-2006-highland-estates-camelot-highlands-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Kendall-Jackson
,Red,US,"All hand-harvested and hand-sorted, this is a spectacular effort—racy, sharp-edged, showing a steely, stony definition that is rare in the New World. Woodward Canyon wines need time and reward cellaring, but that is not to say that these wines cannot be savored when young. It's just that they will improve dramatically with time. Here are intimations of herb, olive, bark, pepper, tobacco and clove. It's a truly gorgeous wine, rarified and tight.",,39,93,Washington,Columbia Valley,Walla Walla Valley (WA),Woodward Canyon 2006 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2006-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2006,Woodward Canyon
13.9,White,US,"Mount Eden's estate Chardonnay typically starts out life as a tight, nervous wine. It's marked by acidity and minerals, and you don't want to drink it too cold. The '04 is a lovely young wine, rich and dramatically complex, with layers of pineapples, Meyer lemons, limes, wet stone, creamy yeast and smoky oak, like an important Chablis. Brilliant now, it should develop additional bottle nuances over the next six years.",Estate Vineyard,48,93,California,Central Coast,Santa Cruz Mountains,Mount Eden Vineyards 2004 Estate Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mount-eden-2004-estate-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2004,Mount Eden Vineyards
14.2,Red,US,"Farrell's Starr Ridge Dijon bottling is a fruity wine, bright and forward in red and black cherry, black raspberry, licorice and cola flavors, with smoky oak elaborations and a floral scent of violets. All that richness is balanced with crisp acids and even a dusting of fine tannins. Brilliant and pure, this Pinot should provide fine drinking through the age of six years or more, depending on how you like your older wines.",Starr Ridge Vineyard Dijon Clones,50,93,California,Sonoma,Russian River Valley,Gary Farrell 2005 Starr Ridge Vineyard Dijon Clones Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-starr-ridge-vineyard-dijon-clones-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Gary Farrell
14.3,White,US,"A Brilliant Chardonnay, picked relatively early compared to some, but that has kept the alcohol moderate and the acidity brisk, making the wine crisp and even flinty. The flavors veer toward green apples, Asian pears, Meyer lemons, limes and other juicy, acid-inspired fruits.",Rochioli Vineyard,38,93,California,Sonoma,Russian River Valley,Gary Farrell 2005 Rochioli Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-rochioli-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Gary Farrell
14.1,Red,US,"Barnett is better known as a producer of very good Cabernet. But their Chardonnays can be great, and so can  their Pinot Noirs. This single-vineyard bottling has the elegance of the best Anderson Valley Pinots, a dry, crisp wine of great complexity. The flavors of cherries, licorice, Dr. Pepper, sweet Chinese tea and bacon are delicious and compelling.",Savoy Vineyard,52,93,California,Mendocino County,Anderson Valley,Barnett 2006 Savoy Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/barnett-2006-savoy-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Barnett
14.9,Red,US,"The ripest of Breggo's '06 Pinots, the Ferrington stars red fruits, such as cherries, raspberries and persimmons, mingling with intricate Asian spices and a hint of mocha. Absolutely delicious, this silky, complex wine is pure pleasure.",Ferrington Vineyard,55,93,California,Mendocino County,Anderson Valley,Breggo 2006 Ferrington Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2006-ferrington-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Breggo
14,Red,Portugal,"This is the equivalent of the top wine, or grand vin. It is certainly impressive, and probably needs at least 10 years aging. The dense tannins are powerful, while the plum jam fruits are superripe, yet certainly keeping in balance. A great, ripe wine.",,95,93,Douro,,,Quinta do Noval 2004 Red (Douro),https://www.winemag.com/buying-guide/quinta-noval-2004-red-douro/,Portuguese Red,2004,Quinta do Noval
14.5,White,US,"Decant this Chard for a while before serving, and don't pour it too cold. It's a tightly wound wine that needs to aerate, in order to liberate the complexities. It's marked by crisp acids and flinty minerals, with undergirdings of peaches, pears and exotic tropical fruits, and is bone dry, in the best way. Undoubtedly will develop for a number of years.",Savoy Vineyard,40,93,California,Mendocino County,Anderson Valley,Barnett 2006 Savoy Vineyard Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/barnett-2006-savoy-vineyard-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2006,Barnett
14.8,Red,Chile,"What a lush and spectacular New World Malbec. Buttery aromas of coconut and black fruits mix with herbs, mineral and char to create a near-perfect bouquet. The palate is saturated and balanced by great natural acidity, which frames the blackberry and herb flavors in excellent light. Meaty, textured, fruity and balanced: What more could you want? Drink now–2010. Imported by Baystate Wine Co.",Viu 1,65,93,Colchagua Valley,,,Viu Manent 2005 Viu 1 Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2005-1-malbec-colchagua-valley/,Malbec,2005,Viu Manent
15,Red,US,"One of the riper of the Highland Estate's current crop of Cabernets, the Hawkeye Mountain shows intense varietal character. It's rich in black currants and cedar, with a tangy minerality and firm but pliant tannins. A beautiful Cabernet, at its best now and through 2015.",Highlands Estates Hawkeye Mountain,55,93,California,Sonoma,Alexander Valley,Kendall-Jackson 2005 Highlands Estates Hawkeye Mountain Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/kendall-jackson-2005-highlands-estates-hawkeye-mountain-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Kendall-Jackson
14.4,Red,US,"Dryness and acidity mark this terrific wine. It's one for connoisseurs, a Pinot that requires some understanding to fully appreciate, as it's not a hedonistic seducer. The cherry and blackberry flavors have a fruit-skin bitterness, and there are additional nuances of violets, cola, leather, balsam and smoky oak. This is certainly one for the cellar. Drink now, with decanting, and over the next eight years.",Allen Vineyard Hillside Blocks,65,94,California,Sonoma,Russian River Valley,Gary Farrell 2005 Allen Vineyard Hillside Blocks Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-allen-vineyard-hillside-blocks-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Gary Farrell
15,Red,US,"From a slope of Mount St. Helena overlooking this small valley appellation comes this very dense, young 100% Cab. It's an impressive wine, not only for the sheer concentration of blackberry, currant and plum fruit flavors, but for the plush mouthfeel, which has a gorgeously soft quality. K-J's winemakers really rock in the science of tannin management.",Highlands Estates Trace Ridge,70,94,California,Sonoma,Knights Valley,Kendall-Jackson 2005 Highlands Estates Trace Ridge Cabernet Sauvignon (Knights Valley),https://www.winemag.com/buying-guide/kendall-jackson-2005-highlands-estates-trace-ridge-cabernet-sauvignon-sonoma-knights-valley/,Cabernet Sauvignon,2005,Kendall-Jackson
15,Red,Chile,"Clos Apalta continues to push the envelope for Chilean icon wines. It's always been a blend of four or five Bordeaux grapes, and the 2005 is every bit as structured, tight and ripe as any predecessor. There is an intense blanket of new oak that tastes of mint, cinnamon, sawdust and black licorice. When that subsides (maybe in another 12 months), expect racy and complex berry flavors, pinpoint tannins and preserving acidity. Hold for another two years; then drink through 2014.",Clos Apalta,75,94,Colchagua Valley,,,Lapostolle 2005 Clos Apalta Red (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2005-clos-apalta-red-colchagua-valley/,Red Blend,2005,Lapostolle
14.5,Red,Portugal,"The quinta of Vale Meão, Dona Antonia Ferreira's last creation in the 19th century is one of the Douro's great vineyards. This is a wine that needs many years of aging, its tannins dominating what is also intense black, dense fruit. It is certainly powerful, but not out of balance, with an herbal element and precise acidity acting as a check, while the fruits gain in opulence in the mouth. Age for 10 years.",,84,94,Douro,,,Quinta do Vale Meão 2005 Red (Douro),https://www.winemag.com/buying-guide/quinta-vale-meao-2005-red-douro/,Portuguese Red,2005,Quinta do Vale Meão
14.5,White,US,"Treana has enjoyed great success with this blend of Viognier and Marsanne, which is one of the best Rhône-style white wines in California. The main reason is the source of the grapes. The vineyard, owned by the Wagners of Caymus, is stellar. The '06 is as rich and crisply acidic as ever, with fantastically complex, honeyed tropical fruit, apricot and floral flavors that taste like they have a touch of botrytis.",Mer Soleil Vineyard,25,94,California,Central Coast,Central Coast,Treana 2006 Mer Soleil Vineyard White (Central Coast),https://www.winemag.com/buying-guide/treana-2006-mer-soleil-vineyard-white-central-coast/,Rhône-style White Blend,2006,Treana
13,Red,France,"From Bouchard's home vineyard, this is one of their signature wines. In 2005, it has produced a luscious, fruity wine whose richness is only a part of its wonderful floating character. The ripeness of the wine is matched by its structure, which promises considerable aging.",Beaune du Château Premier Cru,42,94,Burgundy,Beaune,,Bouchard Père & Fils 2005 Beaune du Château Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2005-beaune-chateau-premier-cru-pinot-noir-beaune/,Pinot Noir,2005,Bouchard Père & Fils
14.5,Red,US,"This is a new single-vineyard bottling for Goldeneye, grown in the cooler Deep End western part of the valley. It's a feral kind of Pinot. Not for it the tame fruit of warmer climates. This one brims with wild berries: cherries, raspberries, something animal and leathery, and mossy tastes of balsam and tar. For all that explosion, the wine's tannins and acids keep it controlled and balanced, and it never loses its silky lightness. Best now and for six years or so.",Gowan Creek Vineyard,75,94,California,Mendocino County,Anderson Valley,Goldeneye 2005 Gowan Creek Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2005-gowan-creek-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Goldeneye
14.1,White,US,"This is a single-vineyard Chard grown on Westside Road, in the heart of the northern valley's Pinot country. It's a very elaborated wine, high in acidity, showing tiers of tart green apple, Kaffir lime, pear, smoky oak, and Champagne-like lees and brioche flavors. Just great, and should hold for six years or more.",Westside Farms,38,94,California,Sonoma,Russian River Valley,Gary Farrell 2005 Westside Farms Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-westside-farms-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Gary Farrell
14.5,Dessert,Italy,"An intriguing, fabulous dessert wine. The aromas are complex, intense and balanced on a tightrope: mature peach, honey, wet stone, peppermint and delicate mineral nuances. Picolit is an indigenous grape that suffers from a unique disorder in which a good number of berries on each cluster never mature. The remaining berries become concentrated in rich flavor and sugar. Livio Felluga's version is a masterpiece that ends with a fresh, menthol-driven finish and a crisp close. Pair this elegant wine with crème brûlée or a light caramel custard.",Picolit,100,95,,Colli Orientali del Friuli,,Livio Felluga 2004 Picolit Picolit (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/livio-felluga-2004-picolit-italian-white-picolit-colli-orientali-friuli/,Picolit,2004,Livio Felluga
14.6,Red,US,"Strong's Symmetry almost qualifies as a Cabernet Sauvignon, with 71% of that variety, and the rest consisting of Merlot, Malbec and Petit Verdot. The Meritage labeling identifies it as their supreme bottling of a Bordeaux-style wine. Easily the best Symmetry ever, it is a great wine. Dry and somewhat astringent in tannins, it has an impressively deep core of blackberries and currants, with an array of sweet herbs, chocolate and tobacco. It's delicious now, and should slowly develop bottle complexities over the next 10 years.",Symmetry Meritage,55,95,California,Sonoma,Alexander Valley,Rodney Strong 2004 Symmetry Meritage Red (Alexander Valley),https://www.winemag.com/buying-guide/rodney-strong-2004-symmetry-meritage-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2004,Rodney Strong
14.5,Red,Portugal,"The legendary Mouchão, one of Portugal's most revered wines, has finally made it to this country. Made in traditional open stone fermenters, this is not a modern wine. It's a wine, whose dark tannins and dense fruits demand attention and time. At this stage—six years in—it remains a baby, but in another five years, it will start to be a great wine, one that will show a hedonistic mix of power and beauty.",,46,95,Alentejano,,,Mouchão 2002 Red (Alentejano),https://www.winemag.com/buying-guide/mouchao-2002-red-alentejano/,Portuguese Red,2002,Mouchão
14.3,Red,US,"It's amazing how rich this is, given the pale, translucent ruby color. Waves of cherries, raspberries, roasted hazelnuts, cola, pomegranates, herb tea, dusty Asian spices and smoky oak change constantly in the glass, as the wine breathes and endlessly fascinates. Bone-dry and tartly crisp, the wine will develop bottle complexities over the next eight years.",Rochioli-Allen Vineyards,70,95,California,Sonoma,Russian River Valley,Gary Farrell 2005 Rochioli-Allen Vineyards Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-rochioli-allen-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Gary Farrell
14.5,Red,US,"The vineyard has been the source to some of Goldeneye's deepest, most profound wines, and the '05 certainly is big and cellar-worthy. It's somewhat tannic, and very deep in black cherries and blackberries, with rich complexities of figs, dusty spices and smoky oak. The power of this wine is considerable, yet it somehow retains the light silkiness of great Pinot Noir.",Confluence Vineyard,75,96,California,Mendocino County,Anderson Valley,Goldeneye 2005 Confluence Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2005-confluence-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Goldeneye
14.5,Red,US,"Smells baked and hot, tastes harsh and dry, a bitter, astringent wine without charm.",,15,80,California,Central Coast,Cienega Valley,Pietra Santa 2004 Merlot (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2004-merlot-central-coast-cienega-valley/,Merlot,2004,Pietra Santa
13.5,Red,Argentina,"Beware of funky labeled Malbecs because many don't have much to offer. Case in point, this candied, scratchy wine with wild, rampant fruit and not much else. Tastes like a jug wine.",,10,80,Mendoza Province,Mendoza,,Ku Dé Ta 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/ku-ta-2006-malbec-mendoza/,Malbec,2006,Ku Dé Ta
14.2,White,US,Simple and sweet. Tastes like lemonade.,,15,80,California,Central Coast,Central Coast,Pietra Santa 2006 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/pietra-santa-2006-chardonnay-central-coast/,Chardonnay,2006,Pietra Santa
13.5,Red,Argentina,"Astringent almost to the point of making it tough to drink. With aromas of raspberry and citric flavors, it's a biting wine without much Cabernet size or stuffing.",,7,80,Mendoza Province,Mendoza,,Trapiche 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Trapiche
13.5,Red,Argentina,"Trapiche's Broquel line has never featured Pinot Noir before, and maybe this is why. Talk about a sharp, scouring wine. It's lemony and lean, with piercing cranberry flavors and razor-sharp acidity. Crispness is one thing; sharp and edgy is another.",Broquel,17,80,Mendoza Province,Mendoza,,Trapiche 2006 Broquel Pinot Noir (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-broquel-pinot-noir-mendoza/,Pinot Noir,2006,Trapiche
13.9,Red,US,"Yes, this is from Zin specialist Peachy Canyon, but you get what you pay for. The wine is raw, thin and weedy, almost vegetal, with slight traces of raspberries and cherries.",Incredible Red,12,80,California,Central Coast,Paso Robles,Peachy Canyon 2006 Incredible Red Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2006-incredible-red-zinfandel-central-coast-paso-robles/,Zinfandel,2006,Peachy Canyon
13.5,Red,Spain,"Best on the nose, but sharp and narrow as can be on the palate. Cranberry and sour cherry flavors dominate, while the finish is astringent. No amount of swirling and saving is going help it much.",Oak Aged,17,80,Northern Spain,Cariñena,,Reula 2003 Oak Aged Tempranillo-Merlot (Cariñena),https://www.winemag.com/buying-guide/reula-2003-oak-aged-red-blend-tempranillo-merlot-carinena/,Tempranillo-Merlot,2003,Reula
13,White,Argentina,"Yellowish in color, a true indicator that this is on the way out. Tastes chunky and flat, with bland lychee and melon flavors. Short then bitter on   the finish.",,13,80,Other,Salta,,Villa Viña 2006 Torrontés (Salta),https://www.winemag.com/buying-guide/villa-vina-2006-torrontes-salta/,Torrontés,2006,Villa Viña
13.5,White,Argentina,"Torrontes is something we've never seen from the Trumpeter line. And maybe that's good, seeing that this is oily in the mouth, with pithy, unusual flavors coming from all directions. It's a wine that doesn't stride along with ease.",Trumpeter,12,81,Mendoza Province,Mendoza,,Rutini 2006 Trumpeter Torrontés (Mendoza),https://www.winemag.com/buying-guide/rutini-2006-trumpeter-torrontes-mendoza/,Torrontés,2006,Rutini
13.9,Red,Spain,"Mature for Cariñena, but it's still a hard wine with juniper and other narrow aromas. The palate is almost sour, with tight tannins and noticeable astringency.",Gran Reserva,22,81,Northern Spain,Cariñena,,Monasterio de las Viñas 1999 Gran Reserva Red (Cariñena),https://www.winemag.com/buying-guide/monasterio-las-vinas-1999-gran-reserva-red-carinena/,Red Blend,1999,Monasterio de las Viñas
13,Red,France,"This dryly tannic wine shows some red berry fruits, but the initial taste is tart, and this doesn't completely disappear, leaving a hard edge.",,14,81,Burgundy,Bourgogne,,Bouchard Aîné & Fils 2005  Bourgogne,https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-pinot-noir-bourgogne/,Pinot Noir,2005,Bouchard Aîné & Fils
14,Red,Spain,"Not all of the new wines that we see from up and coming regions like Montsant are good. This one is a lean, burnt and minty offering with an odd baked, nutty character. Not up to standards.",Brunus,30,81,Catalonia,Montsant,,Portal del Montsant 2005 Brunus Red (Montsant),https://www.winemag.com/buying-guide/portal-montsant-2005-brunus-red-montsant/,Red Blend,2005,Portal del Montsant
13.5,Red,Argentina,"Pepper, green notes and burnt caramel do not create much of a bouquet, and the flavors don't go far beyond peppery fruit and green-accented raspberry and plum. An unfamiliar and afflicted rendition of Syrah.",White Pearl,12,81,Other,San Juan,,Antonio Cesar Cavalli 2006 White Pearl Shiraz (San Juan),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2006-white-pearl-shiraz-syrah-shiraz-san-juan/,Shiraz,2006,Antonio Cesar Cavalli
,Red,US,"Sharp and tannic, this wine hides its thin fruit behind gluey flavors of tobacco and licorice.",Grand Reserve,30,81,Washington,Columbia Valley,Columbia Valley (WA),Silver Lake 2003 Grand Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/silver-lake-2003-grand-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2003,Silver Lake
11.5,Sparkling,Italy,Pungent tones of almond skin and peanut disturb this Prosecco Brut that otherwise shows bright luminosity and persistent perlage. The sparkler has sour notes on the close and lingering nutty flavors.,Millesimato Doro Brut,,81,Veneto,Prosecco di Valdobbiadene,,Le Vigne di Alice 2007 Millesimato Doro Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/le-vigne-alice-2007-millesimato-doro-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2007,Le Vigne di Alice
14.5,Red,US,"A problematic Cab, with overripe, raisiny berry flavors side by side with herbal ones of oregano. There's also a weird, medicinal sweetness.",Sonoma Reserve,17,81,California,Sonoma,Alexander Valley,Clos du Bois 2005 Sonoma Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/clos-bois-2005-sonoma-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Clos du Bois
13.3,Red,Argentina,"Nothing about the El Fogón wines has been impressive. This Malbec, which should be the jewel of the portfolio, is a weak pretender with starchy, lean flavors of raspberry and apple skins. It has no body and a disjointed, buttery finish.",,10,81,Mendoza Province,Mendoza,,El Fogón 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/el-fogon-2005-malbec-mendoza/,Malbec,2005,El Fogón
13.5,Red,Argentina,Aromas of beets and dry spice drive the harsh nose. The palate is hard and defined by bitter pepper and cherry flavors. Too much harshness and not nearly enough core fruit or cushion.,Staccato,10,81,Mendoza Province,Mendoza,,Caligiore 2007 Staccato Cabernet Sauvignon-Malbec (Mendoza),https://www.winemag.com/buying-guide/caligiore-2007-staccato-bordeaux-style-red-blend-cabernet-sauvignon-malbec-mendoza/,Cabernet Sauvignon-Malbec,2007,Caligiore
13.5,Red,US,"Harsh and common, this Cab has diluted flavors of berries and cherries, with a dry, watery finish.",,18,81,California,North Coast,North Coast,Clos du Bois 2005 Cabernet Sauvignon (North Coast),https://www.winemag.com/buying-guide/clos-bois-2005-cabernet-sauvignon-north-coast/,Cabernet Sauvignon,2005,Clos du Bois
,Red,US,"Showing brown edges, this rapidly maturing wine is scented with cooked plum, brown sugar and baking spices. Thin and bitter in the mouth, with astringent tannins and a flat finish.",Reserve,17,81,Washington,Columbia Valley,Rattlesnake Hills,Silver Lake 2004 Reserve Merlot (Rattlesnake Hills),https://www.winemag.com/buying-guide/silver-lake-2004-reserve-merlot-columbia-valley-rattlesnake-hills/,Merlot,2004,Silver Lake
13.5,Red,US,"Harsh and dry, this Merlot has bitter cherry flavors with an edge of green unripeness. As a result the acidity is sharp.",,17,81,California,Sonoma,Sonoma County,Sebastiani 2005 Merlot (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2005-merlot-sonoma-county/,Merlot,2005,Sebastiani
14.5,Red,Spain,"Given the high level at which Rioja is running these days, this green wine with aromas of pole beans and tobacco ash just isn't up to standards. Balance and elegance are nowhere to be found.",Añada,,81,Northern Spain,Rioja,,Lar de Paula 2004 Añada  (Rioja),https://www.winemag.com/buying-guide/lar-paula-2004-anada-tempranillo-rioja/,Tempranillo,2004,Lar de Paula
11.5,Sparkling,Italy,"On appearance, this Prosecco Brut is golden and saturated with very pungent notes of dried banana chips and dried apricots. Definitely not your standard Prosecco, the wine even has vanilla and almond notes and strangely soapy fragrances on the close.",Tajad Brut,,81,Veneto,Prosecco del Veneto,,Le Vigne di Alice NV Tajad Brut  (Prosecco del Veneto),https://www.winemag.com/buying-guide/le-vigne-alice-nv-tajad-brut-sparkling-prosecco-prosecco-del/,Prosecco,,Le Vigne di Alice
13.9,Red,Argentina,"Having tasted and approved of many Chakana wines in recent years, I find this one way off the charts in the wrong direction. It's charred beyond repair, with gigantic berry and black coffee flavors that simply aren't that appealing. And it gets tougher and more sticky with airing. Note to winemaker: Back off the extraction and wood treatment.",,11,81,Mendoza Province,Luján de Cuyo,,Chakana 2007 Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2007-malbec-lujan-cuyo/,Malbec,2007,Chakana
13.2,White,US,"Tastes like fruity soda pop or canned fruit syrup, with sugary pineapple and pear flavors. The oak is unnaturally sweet and strong.",,25,81,California,Sonoma,Sonoma Valley,Castle 2006 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/castle-2006-chardonnay-sonoma-valley/,Chardonnay,2006,Castle
,Red,US,"Sharp scents of clove, cherry syrup and tobacco lead into a rough, tart and tannic wine with no particular varietal character.",,10,82,Washington,Columbia Valley,Rattlesnake Hills,Silver Lake 2005 Syrah (Rattlesnake Hills),https://www.winemag.com/buying-guide/silver-lake-2005-shiraz-syrah-syrah-columbia-valley-rattlesnake-hills/,Syrah,2005,Silver Lake
13.5,Red,Argentina,"Licorice and prune/raisin aromas indicate slightly baked core fruit, yet the palate is clangy and ringy, with out-of-balance acids that give the wine a clumsy burn and sharpness. Along the way there are equal flavor components of cherry tomato, raspberry and red plum.",,7,82,Mendoza Province,Mendoza,,Trapiche 2006 Merlot (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-merlot-mendoza/,Merlot,2006,Trapiche
13,Rose,Spain,"Pickled on the nose, with aromas that hint at white grapes such as Verdejo. This is jumpy and unsettled, with citrus and white grapefruit flavors leaving a tangy burn on the finish. Jangled and sharp.",Solaz Rosado,9,82,Central Spain,Vino de la Tierra de Castilla,,Osborne 2007 Solaz Rosado Rosé (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/osborne-2007-solaz-rosado-rose-vino-tierra-castilla/,Rosé,2007,Osborne
14.9,White,US,"Like the '05 release, Castle's 2006 is sugary-sweet, with peach and pineapple jelly flavors that taste more like a dessert wine than one for the main course.",Landa Vineyards,28,82,California,Sonoma,Sonoma Valley,Castle 2006 Landa Vineyards Viognier (Sonoma Valley),https://www.winemag.com/buying-guide/castle-2006-landa-viognier-sonoma-valley/,Viognier,2006,Castle
13,White,Moldova,"A touch of rounded Chardonnay flavors and aromas appear in this Moldovan white, but the overall character is lean and slightly flimsy. The wine needs muscle, though the fruit is good.",Rezerva,17,82,Moldova,,,Château Vartely 2005 Rezerva Chardonnay (Moldova),https://www.winemag.com/buying-guide/chateau-vartely-2005-rezerva-chardonnay/,Chardonnay,2005,Château Vartely
13.1,Red,US,"This is soft in tannins, crisp in acids, and tastes sweet and forward in jammy cherry, blackberry and chocolate flavors.",,9,82,California,California Other,California,Happy Camper 2006 Merlot (California),https://www.winemag.com/buying-guide/happy-camper-2006-merlot-other/,Merlot,2006,Happy Camper
11,Sparkling,Italy,"There's a touch of sulfur here that gives the sparkler less attractive notes of cardboard and almond skin. In the mouth the sparkler performs well with tonic, firm effervescence.",Extra Dry,10,82,Veneto,Prosecco del Veneto,,Bellussi NV Extra Dry  (Prosecco del Veneto),https://www.winemag.com/buying-guide/bellussi-nv-extra-dry-sparkling-prosecco-prosecco-del/,Prosecco,,Bellussi
13,Red,Argentina,"Undefined black fruit aromas are average at best, while the cherry fruit is decent but citric. This wine shows too little to warrant much attention; it's brittle but persisent, with thin, cleansing acids throughout.",,12,82,Mendoza Province,Mendoza,,St. Lucas 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/st-lucas-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,St. Lucas
13,Red,Argentina,"Hard-crusted, medicinal aromas give the llama more funk than we prefer, and the palate is generic and clampy. Shows a mild burnt flavor throughout and while it's okay, it doesn't taste a whole lot like the Shiraz we've grown accustomed to.",,6,82,Mendoza Province,Mendoza,,Funky Llama 2007 Shiraz (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2007-shiraz-syrah-shiraz-mendoza/,Shiraz,2007,Funky Llama
15.8,Red,US,"Tastes hot as a chile pepper, and no wonder. The alcohol is 15.8%. Some red wines get away with it, but this one doesn't. The berry-cherry flavors are baked, and the wine is clumsy and inelegant.",Holystone,27,82,California,Central Coast,Paso Robles,Sextant 2006 Holystone Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/sextant-2006-holystone-zinfandel-central-coast-paso-robles/,Zinfandel,2006,Sextant
14.5,Red,US,"This is a Merlot-based Bordeaux blend. The acidity is so high it almost burns. That's the wine's chief problem. Another is the tannic astringency. Other than that, it shows currant, plum, coffee and mint flavors.",Vache,45,82,California,Central Coast,Cienega Valley,Pietra Santa 2003 Vache Red (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2003-vache-red-central-coast-cienega-valley/,Bordeaux-style Red Blend,2003,Pietra Santa
13,White,Argentina,"The aromas are sort of mealy and flat, and frankly the palate keeps that tune. There's pulpy white fruit and then a flat-lining finish that tastes of dried peach and melon.",,11,82,Mendoza Province,Mendoza,,St. Lucas 2007 Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/st-lucas-2007-sauvignon-blanc-mendoza/,Sauvignon Blanc,2007,St. Lucas
13,White,Austria,"A Sauvignon Blanc with a Muscat aroma? That's the curious thing about this perfumed wine. It's pleasant, very fresh, perfumed like a candy shop, but has little to do with Sauvignon Blanc flavors. Screwcap.",,17,82,Burgenland,,,Gunter Triebaumer 2007 Sauvignon Blanc (Burgenland),https://www.winemag.com/buying-guide/gunter-triebaumer-2007-sauvignon-blanc-burgenland/,Sauvignon Blanc,2007,Gunter Triebaumer
11.5,Sparkling,Italy,"There's a noticeable fruit yogurt element to the nose that gives this Prosecco Brut a milky, heavy quality. The wine offers dense, frothy bubbles and a slightly sour note on the finish. Made by Riunite, the wine has 10% Chardonnay for extra richness and structure.",Maschio dei Cavalieri,20,82,Veneto,Prosecco di Valdobbiadene,,Maschio dei Cavalieri NV Maschio dei Cavalieri  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/maschio-cavalieri-nv-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Maschio dei Cavalieri
14,Red,Argentina,"So dense up front that it hints at Port. Trouble is, there's not the stuffing or fortification of Port, so what you get is full ripeness with a soft body and hard tannic walls. Finishes heavy, with a layer of melted fudge and no balancing acidity.",White Pearl,12,82,Mendoza Province,Mendoza,,Antonio Cesar Cavalli 2006 White Pearl Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2006-white-pearl-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Antonio Cesar Cavalli
13.5,White,Argentina,Waxy aromas of scented candles and canned pears define the nose. The palate is low on acid and thus tastes soft and remotely of Bartlett pear and peach. Light on the finish; thus it needs to be drunk now.,White Pearl,12,82,Mendoza Province,Mendoza,,Antonio Cesar Cavalli 2007 White Pearl Chardonnay (Mendoza),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2007-white-pearl-chardonnay-mendoza/,Chardonnay,2007,Antonio Cesar Cavalli
12.5,Red,Argentina,"Prickly pickled aromas are offset by candied fruit notes, while the palate is thin and candied, with nectarine and other less-than-berry flavors. An edgy wine that does little for the image of the obscure Bonarda grape.",Bonarda-Malbec,9,82,Mendoza Province,Mendoza,,El Encanto 2006 Bonarda-Malbec Red (Mendoza),https://www.winemag.com/buying-guide/el-encanto-2006-bonarda-malbec-red-mendoza/,Red Blend,2006,El Encanto
,Red,US,"A surprising  Pinot Noir from the Puget Sound AVA. Tart, tannic and lightly spicy, it presents itself as a rustic café red.",,20,82,Washington,Washington Other,Puget Sound,Mount Baker Vineyards 2005 Pinot Noir (Puget Sound),https://www.winemag.com/buying-guide/mount-baker-vineyards-2005-pinot-noir-other-puget-sound/,Pinot Noir,2005,Mount Baker Vineyards
13.8,Rose,US,"This blend of mainly Syrah, with Grenache, is heavy and dull, with candied raspberry-cherry flavors that finish a little sweet.",Dry,16,82,California,Sonoma,Russian River Valley,Martin Ray 2007 Dry Rosé (Russian River Valley),https://www.winemag.com/buying-guide/martin-ray-2007-dry-rose-sonoma-russian-river-valley/,Rosé,2007,Martin Ray
,Red,US,"This dense, dark, almost syrupy wine opens with thick and liquorous scents of plum pudding, cooked prune and balsamic. The flavors fall a bit flat across the mid-palate; it's pruney to a fault, with some volatile aromas and flavors through the finish.",DuBrul Vineyard Reserve Red Wine,35,82,Washington,Columbia Valley,Yakima Valley,Lone Canary 2004 DuBrul Vineyard Reserve Red Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/lone-canary-2004-dubrul-vineyard-reserve-red-wine-columbia-valley-yakima/,Red Blend,2004,Lone Canary
13.5,White,US,"Very ripe, almost jammy in apricots, pineapples and pears, this Chard seems sweet, like sugared or honeyed pie-filling. The finish is a bit cloying.",,16,82,California,Sonoma,Russian River Valley,Mia's Playground 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/mias-playground-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Mia's Playground
14.7,Red,Argentina,"Dark, heavy and foresty on the nose, with astringent cherry and coffee flavors. Sharp in terms of feel, with plenty of leftover acidity on the finish. Tartaric acid is all over this wine.",Cavas de Santos Gran Vino,13,82,Mendoza Province,Mendoza,,Santos Beck 2003 Cavas de Santos Gran Vino Red (Mendoza),https://www.winemag.com/buying-guide/santos-beck-2003-cavas-gran-vino-red-mendoza/,Red Blend,2003,Santos Beck
,Red,US,"This is volatile and syrupy, with too much vinegary acidity and fruit that seems over-ripe and jammy. Interesting, but it probably should have been picked earlier.",Alice Vineyard,30,82,Washington,Columbia Valley,Wahluke Slope,Tagaris 2005 Alice Vineyard Mourvèdre (Wahluke Slope),https://www.winemag.com/buying-guide/tagaris-2005-alice-vineyard-mourvedre-columbia-valley-wahluke-slope/,Mourvèdre,2005,Tagaris
,Red,US,"As with the winery's Double Barrel Red, this has a strong funky streak. But here there is no balancing fruit; the Merlot seems thin and stemmy. It's green to a fault, with tannins to match. Two bottles tasted; same notes.",,,82,Washington,Columbia Valley,Walla Walla Valley (WA),Sweet Valley Wines 2005 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/sweet-valley-wines-2005-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Sweet Valley Wines
,Red,US,"Lightly chocolaty and herbal, the reserve is marginally fruitier than the regular 2005 Syrah, with the same mix of cherry tobacco and licorice. Tannins are chewy and quite dry.",Reserve,17,82,Washington,Columbia Valley,Rattlesnake Hills,Silver Lake 2005 Reserve Syrah (Rattlesnake Hills),https://www.winemag.com/buying-guide/silver-lake-2005-reserve-shiraz-syrah-syrah-columbia-valley-rattlesnake-hills/,Syrah,2005,Silver Lake
13.5,White,Argentina,"This wine has never been Trapiche's strong point. It's yellowish and heavy, with a forced buttery nose. Citrus steps up on the palate and dominates, and the finish is texturally scouring.",Oak Cask,12,82,Mendoza Province,Mendoza,,Trapiche 2007 Oak Cask Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trapiche-2007-oak-cask-chardonnay-mendoza/,Chardonnay,2007,Trapiche
13.5,White,Croatia,"The regular aromas and flavors of Sauvignon Blanc are here but faint—citrus, grass—and there's a stinky egg quality that overrides the whole. Earthy but odd, this wine may be a tough one to love, but it also has an interesting charm.",Unfiltered,,82,Kutjevo,,,Krauthaker 2005 Unfiltered Sauvignon Blanc (Kutjevo),https://www.winemag.com/buying-guide/krauthaker-2005-unfiltered-sauvignon-blanc-kutjevo/,Sauvignon Blanc,2005,Krauthaker
,Red,US,"A beautifully structured Bordeaux blend from one of Washington's great vineyards. This spent about 18 months in French oak, and another 9–10 months in bottle. It is sleek and somewhat austere at first, but sculpted and evocative, with subtle, mixed fruits and impressions of steel and gunpowder. As the fruit comes up it shows some pretty blackberry and black cherry character, nicely balanced and set to evolve over the next decade or more.",Ciel du Cheval Red,30,90,Washington,Columbia Valley,Red Mountain,Seven Hills 2005 Ciel du Cheval Red Red (Red Mountain),https://www.winemag.com/buying-guide/seven-hills-2005-ciel-cheval-red-columbia-valley-red-mountain/,Red Blend,2005,Seven Hills
,Red,US,"This is hands-down the best value Pinot Noir made in Oregon, year in and year out. It's firm and full-bodied, perfectly ripe, with lovely spices that range from pepper to cinnamon and allspice. The fruit lingers in the midpalate, round and tangy, with flavors of cherry and plum. It's a thoroughly rich and satisfying wine that is big enough to work with dark poultry, salmon and even veal.",,15,89,Oregon,Oregon Other,Oregon,O'Reilly's 2006 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/oreillys-2006-pinot-noir-other/,Pinot Noir,2006,O'Reilly's
,Rose,France,"The top rosé from Minuty is 95% Grenache, and shows a richly spiced nose that's almost musky or feral, balanced by pink grapefruit aromas. It's longer and finer in the mouth than the Cuvée de l'Oratoire, with more pronounced minerality and crisper acids.",Cuvée Prestige,28,89,Provence,Côtes de Provence,,Château Minuty 2007 Cuvée Prestige Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-minuty-2007-cuvee-prestige-rose-cotes/,Rosé,2007,Château Minuty
,Red,US,"This is a barrel selection from the winery's three Dundee Hills Vineyards, a step or two up from its Oregon and Willamette Valley bottlings. It's more precisely crafted, with a focus on a midpalate flavors of wild cherry and currant. The acids keep it sharp and bright, and the tannins are smooth and supple, so the wine glides into a seamless finish, which turns almost lemony.",Dundee Hills Select,52,89,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2006 Dundee Hills Select Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2006-dundee-hills-select-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2006,Torii Mor
,Red,US,"A young, juicy, assertive Syrah that pits its blackberry and black cherry fruit against a strong streak of smoky licorice. The acids are still a little awkward, but time should help with that. Otherwise, it's got a lot of power and grace, with classic, tangy Washington berry flavors and pleasing hints of earth and leaf in the finish.",,24,89,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Andrew Rich
13,White,Italy,"This Ribolla Gialla from northern Italy delivers aromas of peach, apricot, honey, natural rubber and exotic fruit and there's an interesting herbal or floral note that adds dimension and personality. The mouthfeel delivers medium structure but makes up for it with its long, crisp finish.",Rjgialla Selènze,21,88,,Colli Orientali del Friuli,,La Tunella 2006 Rjgialla Selènze Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2006-rjgialla-selenze-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2006,La Tunella
14.5,Red,Chile,"Smooth, fruity and fairly deep for a basic Merlot. The palate is medium-to-full in terms of weight and bite, with ripe berry fruit and light oak notes leading to a long, chocolaty finish. Textbook everyday Chilean Merlot, which means it's pleasant and easy to drink.",Estate Bottled,13,88,Rapel Valley,,,Lapostolle 2006 Estate Bottled Merlot (Rapel Valley),https://www.winemag.com/buying-guide/lapostolle-2006-estate-bottled-merlot-rapel-valley/,Merlot,2006,Lapostolle
13.5,White,Italy,"This gorgeous, luminous Pinot Grigio, with the slightest copperish hue to its color, is redolent of exotic fruit, papaya, mango, pineapple, citrus and banana. It is a terrific rendition of the white grape, because here you really taste its true character and silky consistency.",Sdricca di Manzano Casaforte Crù della Sdricca,23,88,,Colli Orientali del Friuli,,Ca'Tullio 2007 Sdricca di Manzano Casaforte Crù della Sdricca Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/catullio-2007-sdricca-manzano-casaforte-cru-della-sdricca-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Ca'Tullio
14.5,Red,US,"Strong and direct in licorice, cassis, cocoa and smoky cedar flavors, the wine is balanced with adequate acids. It's also thoroughly dry, a good thing. Could use a bit more polish in the tannic structure, which is on the jagged side. Decant, or age for two or three years.",V Estate,46,88,California,Sonoma,Sonoma Valley,VJB 2004 V Estate Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2004-v-estate-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,VJB
13,Dessert,Italy,"This sweet, amber-colored Verduzzo Friulano offers a very unique experience thanks to its intense aromas of honey, maron glacé, pine resin and maple syrup. A dessert wine, it carries flavors of candied fruit over its long, chewy finish.",Verduzzo Friulano,20,88,,Colli Orientali del Friuli,,Zorzettig 2007 Verduzzo Friulano Verduzzo Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-verduzzo-friulano-italian-white-verduzzo-friulano-colli-orientali-friuli/,Verduzzo Friulano ,2007,Zorzettig
,Red,US,"This is so smooth that it must certainly have been micro-ox'ed. It's chocolate on caramel, with the red fruit so effectively covered it tastes like liquid candy. As good as it is, the specificity and detail of the estate-grown fruit seems lost in a sea of chocolate. It's definitely a wine to drink up quickly.",,26,88,Washington,Washington Other,Washington,Stemilt Creek 2004 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/stemilt-creek-2004-cabernet-sauvignon-other/,Cabernet Sauvignon,2004,Stemilt Creek
,White,France,"Despite showing plenty of richness on the palate, this blend of 80% Rolle and 20% Clairette also shows ample freshness and acidity. Apricot, almond and melon flavors are broad yet focused, folding in citrusy notes on the long finish.",La Stèle Blanc,22,88,Provence,Coteaux d'Aix-en-Provence,,Mas de la Dame 2007 La Stèle Blanc Rolle (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/mas-dame-2007-stele-blanc-other-white-rolle-coteaux-daix-en/,Rolle,2007,Mas de la Dame
14,Red,New Zealand,,,26,88,Marlborough,,,Main Divide 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/main-divide-2006-pinot-noir-marlborough/,Pinot Noir,2006,Main Divide
,White,US,"O'Reilly's is the budget label for Owen Roe, featuring an attentive wolfhound on the label. Crisp and bracing, this is loaded with textured pear and apple fruit, flavors of barrel fermentation and wonderful pearskin highlights.",,13,88,Oregon,Oregon Other,Oregon,O'Reilly's 2006 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/oreillys-2006-pinot-grigio-gris-gris-other/,Pinot Gris,2006,O'Reilly's
13,White,Italy,"Here's a creamy, sophisticated Pinot Grigio with a beautifully saturated golden color and pronounced aromas of stone fruit, honey, acacia flower and mango. It tastes smooth and round in the mouth with acidic accents that make for a good balance.",Malpelo,26,88,,Venezia Giulia,,Plozner 2006 Malpelo Pinot Grigio (Venezia Giulia),https://www.winemag.com/buying-guide/plozner-2006-malpelo-pinot-grigio-gris-grigio-venezia-giulia/,Pinot Grigio,2006,Plozner
14.5,White,US,"This is an enormously rich wine whose grapes got very ripe, offering a blast of peach, pear, pineapple, mango and Key lime pie flavors. Oak also plays an important role, bringing buttered toast, wood spice and crème brûlée overtones.",Reserve,18,88,California,Sierra Foothills,Calaveras County,Ironstone 2006 Reserve Chardonnay (Calaveras County),https://www.winemag.com/buying-guide/ironstone-2006-reserve-chardonnay-sierra-foothills-calaveras-county/,Chardonnay,2006,Ironstone
12.5,Rose,France,"Rhône-based négociant Jean-Luc Colombo has crafted this fleshy, ripe and round rosé from a blend of 40% Syrah, 40% Mourvèdre and 20% Counoise. It's got plenty of cherry fruit, but that's balanced by hints of minerality and a touch of fresh lime on the finish.",Rosé de Côte Bleue,13,88,Provence,Coteaux d'Aix-en-Provence,,Jean-Luc Colombo 2007 Rosé de Côte Bleue Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/jean-luc-colombo-2007-rose-cote-bleue-coteaux-daix-en/,Rosé,2007,Jean-Luc Colombo
13,White,Italy,"This is creamy, elegant Ribolla Gialla that offers soft tones of peach, melon, yellow rose, vanilla, honey and bee's wax. The wine tastes fruity and fresh and has enough consistency to drive its flavors over a long, satisfying finish.",Rjgialla Selènze,21,88,,Colli Orientali del Friuli,,La Tunella 2007 Rjgialla Selènze Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2007-rjgialla-selenze-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2007,La Tunella
,Red,US,"One of Oregon's better Pinot Noir values year after year is this basic bottling from Willamette Valley Vineyards. The 2006 is quite spicy with peppery highlights, and the red fruits are sleek and tart, though not green or thin. The core brings warm, somewhat round fruit flavors of pie cherry, plum, and a hint of toast from 20% new Allier barrels.",,25,88,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Willamette Valley Vineyards
,Rose,France,"A pale salmon-colored rosé, this is largely Cinsault (60%), with the rest a blend of Grenache and Syrah. It's more minerally than most, with canteloupe and pomegranate fruit and a minerally finish reminiscent of smoky quartz.",,,88,Provence,Côtes de Provence,,Château du Galoupet 2007 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-galoupet-2007-rose-cotes/,Rosé,2007,Château du Galoupet
13,White,New Zealand,Imported by JL Giguiere.,,16,88,Marlborough,,,Chasing Venus 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/chasing-venus-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Chasing Venus
13.5,Red,New Zealand,,Rail Bridge,22,88,Marlborough,,,Brancott 2007 Rail Bridge Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2007-rail-bridge-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Brancott
12.5,White,Italy,"Here is a pretty, luminous wine from old vines with ripe tones of stone fruit, apricot and honey that would pair very well with seafood or white meat. It has a thick, chewy texture and refreshing acidity on the finish.",Moscabianca,26,88,,Venezia Giulia,,Plozner 2006 Moscabianca Friulano (Venezia Giulia),https://www.winemag.com/buying-guide/plozner-2006-moscabianca-italian-white-friulano-venezia-giulia/,Friulano,2006,Plozner
14.5,Red,Chile,"Over time this Cab Franc has been a good performer for Morandé. It's dark and endowed with aromas of chocolate, campfire, coconut, lemon peel and black fruit. The palate is plush and sweet, with big tannins and fierceness to the finish. It's all about power and depth.",Edición Limitada,21,88,Maipo Valley,,,Morandé 2005 Edición Limitada Cabernet Franc (Maipo Valley),https://www.winemag.com/buying-guide/morande-2005-edicion-limitada-cabernet-franc-maipo-valley/,Cabernet Franc,2005,Morandé
14,Red,New Zealand,,,50,88,Marlborough,,,Foxes Island 2005 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/foxes-island-2005-pinot-noir-marlborough/,Pinot Noir,2005,Foxes Island
14.5,Red,US,"An example of California Barbera at its best, this is brawny and muscular and rich in flavor, which makes it perfect for roasts and hearty pasta dishes. With firm tannins and crisp acidity, this one is filled with rewarding currant, mocha, olive tapenade and spice flavors.",,22,88,California,Sierra Foothills,Sierra Foothills,Indian Rock 2005 Barbera (Sierra Foothills),https://www.winemag.com/buying-guide/indian-rock-2005-barbera-sierra-foothills/,Barbera,2005,Indian Rock
,White,US,"The Chardonnay is fresh and clean, with no oak nor residual sugar. What it does have is plenty of ripe fruit, crisp acid and a slight impression of lime and quinine. It's medium-bodied and shows surprising length, a Chardonnay for the 21st century.",,12,88,Washington,Washington Other,Washington,Holy Cow 2006 Chardonnay (Washington),https://www.winemag.com/buying-guide/holy-cow-2006-chardonnay-other/,Chardonnay,2006,Holy Cow
,Red,US,"In 2004 winemaker Chuck Reininger put the accent on Merlot (45%), filling in the rest with Cabernet Sauvignon, Cab Franc and Syrah. Sweet and sappy, spicy and loaded with chocolate and cherries, it's a real flavor-packing bombshell that is sure to delight.",Pomatia,20,88,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2004 Pomatia Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2004-pomatia-red-columbia-valley-wa/,Red Blend,2004,Helix by Reininger
,Red,US,"This is Pepper Bridge and Seven Hills fruit, delicately managed, so as not to overwhelm the fruit. The strawberry/raspberry sweetness is there, and a wash of molasses carries it into a smooth, luscious finish. The wine is not complex—just very tasty.",,32,88,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2003 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2003-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2003,Reininger
14,Red,Portugal,"A big, fruity wine that starts richly and then becomes drier, more tannic and firmer. The fruit is all black, full of berries and fresh acidity. Finely balanced, with an herbal character to finish it off.",,44,88,Douro,,,Quinta do Vallado 2005 Touriga Nacional (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2005-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2005,Quinta do Vallado
13.8,Red,US,"An impressively dark, powerfully structured and deeply flavored wine, this Malbec brims with explosive blackberry, black currant, crushed peppercorn and leather flavors. With its big-time tannins and dry, balanced mouthfeel, it's a great wine for steak.",Buchert Vineyard,28,88,California,Sierra Foothills,El Dorado,Toogood 2005 Buchert Vineyard Malbec (El Dorado),https://www.winemag.com/buying-guide/toogood-2005-buchert-vineyard-malbec-sierra-foothills-el-dorado/,Malbec,2005,Toogood
,Rose,France,"Mainly Syrah, this is a rich, full style of dry rosé, with plenty of strawberry and watermelon fruit and a layered, textured mouthfeel.",,,88,Provence,Coteaux d'Aix-en-Provence,,Château Vignelaure 2007 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-vignelaure-2007-rose-coteaux-daix-en/,Rosé,2007,Château Vignelaure
,White,France,"Made from Roussanne, this is a very good example of the variety. It delivers floral and pineapple aromas, featuring plenty of weight on the palate without seeming heavy. There's lots of tropical fruit flavor, but that's balanced by a sense of minerality and freshness on the finish.",,17,88,Provence,Vin de Pays des Alpilles,,Domaine d'Eole 2007 Roussanne (Vin de Pays des Alpilles),https://www.winemag.com/buying-guide/domaine-deole-2007-roussanne-vin-pays-alpilles/,Roussanne,2007,Domaine d'Eole
12.5,White,France,"Mainly Rolle, this is a plump, melon- and peach-scented white that also features hints of almond and licorice. The fruit is almost honeyed at times, yet still retains a sense of freshness, with some chalky minerality on the finish.",Villars-sur-Var Blanc de Blancs,42,88,Provence,Côtes de Provence,,Clos Saint-Joseph 2005 Villars-sur-Var Blanc de Blancs White (Côtes de Provence),https://www.winemag.com/buying-guide/clos-saint-joseph-2005-villars-sur-var-blanc-blancs-white-cotes/,White Blend,2005,Clos Saint-Joseph
14.5,Red,Portugal,"Hugely dense, this wine offers power. The fruit is sweet and superripe; the tannins are soft along with the creamy coffee flavor. Very intense in flavor, missing out on balance.",Reserva,40,88,Alentejano,,,Dona Maria 2004 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/dona-maria-2004-reserva-red-alentejano/,Portuguese Red,2004,Dona Maria
,Red,US,"Holy Cow is a new brand from Charles (House Wine, K Vintners) Smith. This is 100% Merlot, packed with ripe cherry fruit, baking spices, cut tobacco and a hint of earthiness in the finish. It's not a big wine, but a flavorful one, and ready to drink now.",,12,88,Washington,Washington Other,Washington,Holy Cow 2006 Merlot (Washington),https://www.winemag.com/buying-guide/holy-cow-2006-merlot-other/,Merlot,2006,Holy Cow
13.1,White,Chile,"Viu's first Sauvignon from coastal Leyda is more neutral than desirable. But as it opens you get tangy and fresh flavors of citrus, tropical fruit and grass. It's racy and lively, but the depth and complexity seem regular and not reflective of the reserve notation. Imported by Baystate Wine Co.",Reserva,14,88,Leyda Valley,,,Viu Manent 2007 Reserva Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/viu-manent-2007-reserva-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2007,Viu Manent
14.6,Red,US,"This is a fine, soft wine for early drinking. Dry and elegant, its flavors are of blackberries, cherries and cedar. In the past, the Miradero bottling has been Merlot. The addition of two-thirds Cabernet Sauvignon has given the wine tannic structure and depth.",Miradero,32,88,California,Sonoma,Sonoma Valley,Charles Creek 2004 Miradero Red (Sonoma Valley),https://www.winemag.com/buying-guide/charles-creek-2004-miradero-red-sonoma-valley/,Bordeaux-style Red Blend,2004,Charles Creek
13.8,Red,US,"Dry, tannic and ripe, this Syrah has rewarding blackberry, currant, black raspberry, date, chocolate and pepper flavors that are deep and long in the finish. It's a savory, polished wine, with quite a bit of elegance and sophistication.",,22,88,California,Central Coast,Santa Ynez Valley,Brander 2006 Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2006-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2006,Brander
,Red,US,"This is rather sweet and forward for a Cab Franc, but it does kick in with the grape's chewy tannins, giving the back end heft and depth. The fruit is light and tastes of simple raspberry; the tannins and the back end show earth, compost, and other interesting annotations. Good winemaking shows the potential for these still-young grapes.",,25,88,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2005 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2005-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2005,Andrew Rich
,Red,US,"This is the winery's first varietal Malbec. Estate grown at the Bella Terra vineyard, it's an exciting debut, with floral scents over vivid purple fruit, and residual flavors of cured meat, smoke and pepper. About 14% Petit Verdot has been added to the blend.",,36,88,Washington,Columbia Valley,Walla Walla Valley (WA),Ash Hollow 2005 Malbec (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2005-malbec-columbia-valley-walla-walla-wa/,Malbec,2005,Ash Hollow
13.5,White,Italy,"Kreuth is a sophisticated, oak-aged Chard from the mountainous north of Italy that delivers a creamy, rich structure and beautiful aromas of pineapple, mature peach, honey and almond. The wine is dense and satisfying and would pair with roasted artichoke or lime marinated chicken with cilantro.",Kreuth,25,88,,Alto Adige,,Cantina Terlano 2005 Kreuth Chardonnay (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2005-kreuth-chardonnay-alto-adige/,Chardonnay,2005,Cantina Terlano
13.5,White,Italy,"This is a fabulous, copper-hued Pinot Grigio with a creamy, thick consistency and gorgeous aromas of honeysuckle, almond and stone fruit. It's slightly sweet and chewy in the mouth with mouthwatering acidity on the close.",Pinot Grigio,19,88,,Colli Orientali del Friuli,,Cantarutti 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/cantarutti-2006-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Cantarutti
,Rose,France,"A 50-50 blend of Cinsault and Grenache, this is a medium-bodied, plump, succulent rosé, hinting at grapefruit and underripe peaches. It's nicely balanced, with a long, slightly minerally finish. Drink now.",,20,88,Provence,Coteaux Varois,,Château Margüi 2007 Rosé (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-margui-2007-rose-coteaux-varois/,Rosé,2007,Château Margüi
,Red,France,"This is 80% Syrah, but the 20% Cabernet Sauvignon shows more right now, delivering cassis and tobacco aromas and flavors that mark the nose and palate. Syrah provides depth and roundness, as well as supple tannins. Half the wine is aged in barrel, so there are hints of vanilla as well. Nicely balanced.",,25,88,Provence,Coteaux Varois,,Château Margüi 2005 Syrah-Cabernet (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-margui-2005-red-blend-syrah-cabernet-coteaux-varois/,Syrah-Cabernet,2005,Château Margüi
,Red,France,"More aromatic, fresher and better balanced than the 2003, the 2004 Clos Victoire rouge is an identical blend of 70% Syrah and 30% Cab Sauvignon. In contrast to the jammy and chocolaty 2003, this shows some delicate herbal inflections to the blackberry flavors.",Clos Victoire,38,88,Provence,Coteaux d'Aix-en-Provence,,Château Calissanne 2004 Clos Victoire Syrah-Cabernet (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calissanne-2004-clos-victoire-red-blend-syrah-cabernet-coteaux-daix-en/,Syrah-Cabernet,2004,Château Calissanne
,Rose,France,"Less fruit-driven than most Provence rosés, this is a refined, elegant style that provides complexity in the form of spice, mineral and hints of green herbs. Long on the finish.",,,88,Provence,Coteaux d'Aix-en-Provence,,Château des Gavelles 2007 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-gavelles-2007-rose-coteaux-daix-en/,Rosé,2007,Château des Gavelles
13,White,Italy,"The wine opens with a saturated golden color and a thick, viscous appearance followed by aromas of honey, white peach and passion fruit. It's a very different, and, yes, superior, style of Pinot Grigio with an emphasis on structure and elegance. The wine offers flavors of mature fruit and crisp acidity in the mouth.",Vigneti Sant'Helena,,88,,Collio,,Vigneti Fantinel 2006 Vigneti Sant'Helena Pinot Grigio (Collio),https://www.winemag.com/buying-guide/vigneti-fantinel-2006-vigneti-santhelena-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2006,Vigneti Fantinel
14.6,Red,US,"A fine example of a certain style of Dry Creek Zin, this one shows the brambly, wild berry character of the variety. You'll find cherries and wild berries, but also country herb notes of nettles, chamomile and sage, and a finish like cherry-infused coffee. The dry, tannic finish calls for grilled meat dishes.",Two Vineyards,25,88,California,Sonoma,Dry Creek Valley,Wine Guerrilla 2006 Two Vineyards Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wine-guerrilla-2006-two-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2006,Wine Guerrilla
,Red,US,"Though production is quite limited, Forgeron makes one of the best Washington Zinfandels—admittedly a small group—and has already defined a style for the grape that is quite distinct from California. It's set up sharply upon bright acids, and the spice accents of cinnamon, allspice and coffee, are lightly applied. There is none of the fatness of the California wines; this is Zin that has been slimmed but not watered down. Flavors are tart and spicy, and the fruit is lightly dappled with interesting herbs.",,30,88,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2005 Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2005-zinfandel-columbia-valley-wa/,Zinfandel,2005,Forgeron
14.5,Red,Chile,"Seems as though Estampa did well with its value-priced red wines in 2006. This Carmenère-Merlot blend is dark, sweet and nicely balanced. It gets the important things like tannins and acidity right, and then really pours on the ripeness of fruit. Delivers a lot for an under-$10 wine.",Carménère-Merlot,9,88,Colchagua Valley,,,Estampa 2006 Carménère-Merlot Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2006-carmenere-merlot-red-colchagua-valley/,Red Blend,2006,Estampa
14.5,White,New Zealand,,,20,88,Central Otago,,,Mt. Difficulty 2007 Pinot Gris (Central Otago),https://www.winemag.com/buying-guide/mt-difficulty-2007-pinot-grigio-gris-gris-central-otago/,Pinot Gris,2007,Mt. Difficulty
14,Red,New Zealand,,,43,88,Waipara Valley,,,Pegasus Bay 2006 Pinot Noir (Waipara Valley),https://www.winemag.com/buying-guide/pegasus-bay-2006-pinot-noir-waipara-valley/,Pinot Noir,2006,Pegasus Bay
14.5,Red,US,"Montevina's done a good job with Zinfandel under this label for many years, and the wine is still a pretty good buy. Dry and balanced, it's textbook Foothills Zin, with brisk tannins supporting wild berry, leather, black pepper and cocoa flavors that dissolve into a spicy finish.",Terra d'Oro,18,88,California,Sierra Foothills,Amador County,Montevina 2005 Terra d'Oro Zinfandel (Amador County),https://www.winemag.com/buying-guide/montevina-2005-terra-doro-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Montevina
15.1,Red,US,"Power is the name of the game with this Petite Sirah and Zinfandel blend. It just detonates in the mouth, with red chili pepper-inspired flavors of cherries, orange marmalade, and red plums, finishing with a dash of tabasco. The acidity may be a little too much for some people, but it makes the wine lively and cutting.",El Portal,24,88,California,Sierra Foothills,Calaveras County,Newsome-Harlow 2006 El Portal Red (Calaveras County),https://www.winemag.com/buying-guide/newsome-harlow-2006-el-portal-red-sierra-foothills-calaveras-county/,Red Blend,2006,Newsome-Harlow
,Red,US,"Along with the winery's best Syrah, this includes 9% Grenache and 2% Viognier, both co-fermented. The wine opens up immediately with broad flavors of chocolate-covered blueberries. It adds chocolate-covered orange peels to the midpalate, and finishes with still more baking spices, cocoa and coffee grounds. The fruit keeps enough acid to put an astringent underpinning beneath all the new wood.",Reserve,30,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2005 Reserve Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2005-reserve-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Columbia Crest
,White,US,"Coelho's owners are of Portuguese descent and Renovação translates as renewal. This is a lively bottle of white wine that will certainly renew your interest in whatever food you are serving it with. It has subtleties of citrus rind, Asian pear, sweet grass, pink grapefruit and Meyer lemon, nicely mingled and set against brisk acids.",Renovação,20,88,Oregon,Willamette Valley,Willamette Valley,Coelho 2006 Renovação Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/coelho-2006-renovacao-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Coelho
13,Red,Portugal,"A burly, rough-hewn wine that has been slightly tamed by the use of French oak aging. But it remains a dense wine, packed with dry tannins, spice and herbs, and some juicy black plum flavors. The finish is dry, very firm, and the wine needs at least five years.",Grilos,11,88,Dão,,,Dão Sul 2005 Grilos Red (Dão),https://www.winemag.com/buying-guide/dao-sul-2005-grilos-red-dao/,Portuguese Red,2005,Dão Sul
13,Red,US,"This elegant red blend—the new flagship wine from Bedell—starts with a soft, juicy nose with hints of cedar and cinnamon. On the palate, a burst of cherry, plum and blackberry flavors mingle with spice and smooth tannins. The finish has an appealing spin of exotic spices. Though ready to drink now, the wine will benefit from a few years in the cellar, allowing its elements to even further integrate.",Musée,65,88,New York,Long Island,North Fork of Long Island,Bedell 2005 Musée Red (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2005-musee-red-long-island-north-fork/,Bordeaux-style Red Blend,2005,Bedell
13.8,Red,US,"The black label Torii Mor Pinot is the entry-level wine, clean and fresh with clear varietal character. The fruit flavors are tart and lean, but combined with the bouquet offer elegant details with herb and earthy components. The alcohol is a sensible 13.8% and as the wine breathes open it suggests lightly smoked ham and hints of pepper.",,29,88,Oregon,Oregon Other,Oregon,Torii Mor 2006 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/torii-mor-2006-pinot-noir-other/,Pinot Noir,2006,Torii Mor
13,Red,New Zealand,,Bannockburn Vineyard,52,88,Central Otago,,,Valli 2006 Bannockburn Vineyard Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/valli-2006-bannockburn-vineyard-pinot-noir-central-otago/,Pinot Noir,2006,Valli
,Red,US,"Best of the three, this ripe and round Merlot is fully loaded with juicy, appealing red and blue fruits. Forward and clean, with excellent palate penetration, its smooth tannins are supported with firm acid.",Me,18,88,Washington,Columbia Valley,Columbia Valley (WA),Substance 2006 Me Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/substance-2006-me-merlot-columbia-valley-wa/,Merlot,2006,Substance
14.5,Red,US,"Tastes like some shriveled berries made it into the blend, which isn't a bad thing. They give a note of baked fruit to the currant, mocha, anise and date flavors. This versatile Zin is notable for its silky, elegant structure.",Old Vine Reserve,30,88,California,Sierra Foothills,Amador County,Scott Harvey 2005 Old Vine Reserve Zinfandel (Amador County),https://www.winemag.com/buying-guide/scott-harvey-2005-old-vine-reserve-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Scott Harvey
13.5,White,Italy,"This is a sophisticated Pinot Grigio with a copper hue and aromas of peach, melon, apricot and almond honey. It offers great harmony and balance between fruit and acidity and a creamy, smooth texture on the finish.",,20,88,,Colli Orientali del Friuli,,Le Vigne di Zamò 2006 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/le-vigne-zamo-2006-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Le Vigne di Zamò
14.5,Red,Chile,"Lots of dark fruit on the nose is bolstered by cola, herb and mint notes. The palate is snappy and nice, with broad scope, a kiss of oak and ripe dark-fruit flavors. The finish is a little peppery and drying, yet the fruit hangs in there for a while before fading away comfortably. Another good-for-the-money Cabernet from Lapostolle.",Estate Bottled,13,88,Rapel Valley,,,Lapostolle 2006 Estate Bottled Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/lapostolle-2006-estate-bottled-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2006,Lapostolle
,Red,France,"Mainly Cabernet Sauvignon, this shows off Cabernet's cedary, leafy qualities to advantage, using them to accent its cassis fruit. It's a nicely balanced, medium-bodied Cab, with a smooth texture and chocolate and cedar accents on the finish. Ready to drink now, but it should hold for at least another few years.",Reserve,25,88,Provence,Côtes de Provence,,Jules 2004 Reserve Cabernet Sauvignon (Côtes de Provence),https://www.winemag.com/buying-guide/jules-2004-reserve-cabernet-sauvignon-cotes/,Cabernet Sauvignon,2004,Jules
14.2,White,US,"Oaky, dry and acidic, this Chard is saved by the ripeness of the underlying fruit, which gives green apple, peach, pear and pineapple flavors. The acidity hangs in there all the way through the tart finish.",Don Miguel Vineyard,35,88,California,Sonoma,Russian River Valley,Marimar Estate 2006 Don Miguel Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2006-don-miguel-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Marimar Estate
,Red,US,"Purple and black fruits spread across the midpalate, with herbal, tannic flavors from the Franc and floral highlights from the PV. There is a bit of a hole in the middle, and the tannins seem to hit a bit hard following that drop-off. It could be a phase, or it could be a failing.",Uriah Red Wine,50,88,Washington,Columbia Valley,Walla Walla Valley (WA),Spring Valley Vineyard 2005 Uriah Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/spring-valley-vineyard-2005-uriah-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2005,Spring Valley Vineyard
14.8,Red,US,"Peppery and spicy, this is a Zinfandel-like Petite Sirah. It's not one of those inky black, supertannic ones that take forever to come around, although it is fairly tannic and dry. The punchy blackberry and cassis flavors are deep and delectable. Best now through 2011.",,22,88,California,Sierra Foothills,El Dorado,Miraflores 2005 Petite Sirah (El Dorado),https://www.winemag.com/buying-guide/miraflores-2005-petite-sirah-sierra-foothills-el-dorado/,Petite Sirah,2005,Miraflores
,Red,US,"Light, elegant and spicy, this polished wine shows an unusual mix of blueberry and peach fruit flavors, and the impression of tart citrus and peach continues under the sweeter, dominant berry as it moves into a finish sporting fine tannins and crisp acids. A fine effort for this rarely seen (in Washington) varietal.",,30,88,Washington,Columbia Valley,Columbia Valley (WA),Michael Florentino Cellars 2005 Tempranillo (Columbia Valley (WA)),https://www.winemag.com/buying-guide/michael-florentino-cellars-2005-tempranillo-columbia-valley-wa/,Tempranillo,2005,Michael Florentino Cellars
13,White,Italy,"There's a buttery, creamy banana feeling to this Grigio that gives the wine dimension and personality. A creamy consistency characterizes its texture and the wine achieves a wonderful balance between pulp and acidity.",Riserva,15,88,,Trentino,,Mezzacorona 2006 Riserva Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/mezzacorona-2006-riserva-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2006,Mezzacorona
,Red,US,"This is an interesting bottle from sourced fruit (rather than estate-grown). Ripe blackberry and black cherry fruit is matched to ripe tannins; the wine is dark, almost sultry, and the flavors flow seamlessly across the palate. There is a spicy lift and a hint of pickle barrel (American oak?) that concludes the presentation.",Reserve,55,88,Oregon,Willamette Valley,Willamette Valley,Methven Family Vineyards 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/methven-family-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Methven Family Vineyards
13.7,Red,New Zealand,,,39,88,Central Otago,,,Rockburn 2006 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/rockburn-2006-pinot-noir-central-otago/,Pinot Noir,2006,Rockburn
13.5,Red,Portugal,"Still very young, so while there is structure, some dry tannins and hints of berry fruits, at the moment it is unfocused, needing several years. Expect then a wine that has elegance rather than power, and considerable structure.",,13,88,Ribatejano,,,Quinta da Alorna 2005 Red (Ribatejano),https://www.winemag.com/buying-guide/quinta-alorna-2005-red-ribatejano/,Portuguese Red,2005,Quinta da Alorna
14.4,Red,US,"This is a big, full-bodied Syrah that seems to aim at the Northern Rhône in style. The blackberry, cherry and chocolate flavors have exotic edges of leather, pepper and tobacco, and the wine's backbone is firmed with thick, but softly ripe, tannins. Showing plenty of class, it's a wine to watch in future vintages.",,44,88,California,Central Coast,San Luis Obispo County,Skyhawk Lane 2005 Syrah (San Luis Obispo County),https://www.winemag.com/buying-guide/skyhawk-lane-2005-shiraz-syrah-syrah-central-coast-san-luis-obispo-county/,Syrah,2005,Skyhawk Lane
,Red,US,"A fine bottle right in line with past vintages. It's a bright, brambly potpourri of tart red fruits with plenty of acid to lift it up. Raspberry and cherry candy powers the front end, while clean tannins finish up the back. Don't look for complexity, but what's here is fresh, fruity, and has none of the herbal or vegetal flavors that pollute so many cheap red blends from Oregon.",Red Table Wine,16,88,Oregon,Oregon Other,Oregon,Sineann 2006 Red Table Wine Red (Oregon),https://www.winemag.com/buying-guide/sineann-2006-red-table-wine-other/,Red Blend,2006,Sineann
,Red,US,"“Abondante,” which translates as “abundant,” is a blend of Cabernet Sauvignon, Syrah, Zinfandel, Grenache and Merlot. Bright and yes, generous, it's packed with the flavors of just-picked raspberries. It could pass for a young vine Zin, but whatever you call it this is really a delicious bottle of fruit-powered red wine meant for immediate enjoyment.",Abondante Red Wine,24,88,Oregon,Oregon Other,Oregon,Sineann 2006 Abondante Red Wine Red (Oregon),https://www.winemag.com/buying-guide/sineann-2006-abondante-red-wine-other/,Red Blend,2006,Sineann
,Red,US,"This blend of grapes from three different Columbia Gorge vineyards is immediately appealing, with round, smoky, relatively soft and accessible flavors. It's smooth and seductive, offering bright cherry fruit augmented with that smoky streak and a whiff of tobacco in the finish.",Becky's Cuvée,26,88,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2006 Becky's Cuvée Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2006-beckys-cuvee-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2006,Phelps Creek
14.4,Red,Chile,"Nice on the nose, with mineral, crushed herbs and blackberry. The palate is equally good, with rich plum, cassis and blackberry flavors. This wine touches up against the high class with its rich mouthfeel and overall poise. Easy to recommend given its price. Imported by Atlanta Improvement Co.",Secreto,13,88,Colchagua Valley,,,Viu Manent 2006 Secreto Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2006-secreto-malbec-colchagua-valley/,Malbec,2006,Viu Manent
14.4,Red,Chile,"Fleshy and chunky, with plenty of leather, mint and malt courtesy of a hefty barrel influence. Definitely a saturated, big-boned style of Malbec, and while it has lots of berry at its core, there's also a savory quality to the wine that prevents it from being pure jam. Finishes slightly bitter, with espresso and dark chocolate accents. Imported by Baystate Wine Co.",Reserva,14,88,Colchagua Valley,,,Viu Manent 2006 Reserva Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2006-reserva-malbec-colchagua-valley/,Malbec,2006,Viu Manent
,Red,US,"A rich, plummy color, Torii Mor's Temperance Hill bottling is the best of the lineup of single vineyard releases. It's a spicy, muscular wine, showing tart acids that are not yet resolved. The fruit is accented with barrel notes of dill and herb, and the tannins are on the green tea side.",Temperance Hill Vineyard,60,88,Oregon,Willamette Valley,Eola-Amity Hills,Torii Mor 2005 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/torii-mor-2005-temperance-hill-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2005,Torii Mor
14.1,White,US,"This Viognier was grown in a warm climate, and that has made it slightly soft but enormously ripe. It offers a blast of tropical fruit, wildflower, Asian pear, buttered toast, caramel cream and spicebox flavors. There's a honeyed richness through the long finish, but the wine is fundamentally dry.",,22,88,California,Sierra Foothills,Calaveras County,Twisted Oak 2006 Viognier (Calaveras County),https://www.winemag.com/buying-guide/twisted-oak-2006-viognier-sierra-foothills-calaveras-county/,Viognier,2006,Twisted Oak
14.2,Red,US,"Not quite up there with the wonderful 2003, probably due to the hot vintage, which made it a little soft and overripe, but it's a very good wine. Shows black currant, mu shu plum sauce, baker's chocolate, leather, clove and pepper flavors, wrapped into firm tannins. At its best now and for a year or two.",,24,88,California,Sierra Foothills,Calaveras County,Twisted Oak 2004 Syrah (Calaveras County),https://www.winemag.com/buying-guide/twisted-oak-2004-shiraz-syrah-syrah-sierra-foothills-calaveras-county/,Syrah,2004,Twisted Oak
12.5,White,New Zealand,,Roaring Meg,16,88,Central Otago,,,Mt. Difficulty 2007 Roaring Meg Riesling (Central Otago),https://www.winemag.com/buying-guide/mt-difficulty-2007-roaring-meg-riesling-central-otago/,Riesling,2007,Mt. Difficulty
14.5,Red,Portugal,"Packed with soft, jammy fruit and dark cherry flavors, this is a spicy, full-bodied wine that offers generous structure, touches of spice, perfume and a strong herbal character. The aftertaste is soft, open, almost sweet.",Syrah,,88,Alentejano,,,Cortes de Cima 2005 Syrah Syrah (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2005-syrah-shiraz-syrah-syrah-alentejano/,Syrah,2005,Cortes de Cima
,Red,France,"A lovely Côtes-du-Rhône lookalike, this blend of young-vine Syrah and Grenache with old-vine Carignan and Cinsault features plenty of spice to go with ample fruit. Dried cinnamon, clove and a hint of cracked pepper accent black cherry flavors, while a slightly herbal note adds complexity and fine-grained tannins give structure.",Réserve des Gardians,14,88,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2005 Réserve des Gardians Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2005-reserve-gardians-red-coteaux-daix-en/,Rhône-style Red Blend,2005,Domaine d'Eole
,Rose,France,"This blend of Syrah, Grenache and Cinsault is less obviously fruity than many Provençal rosés, but makes up for that in weight and richness. It's a round, full style, with a layered texture, some dark fruit flavors and a minerally finish.",Cuvée Carolle,15,88,Provence,Côtes de Provence,,Domaine de la Sauveuse 2007 Cuvée Carolle Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sauveuse-2007-cuvee-carolle-rose-cotes/,Rosé,2007,Domaine de la Sauveuse
14.5,Rose,France,"For a Coteaux de Varois, this shows a good amount of minerality, usually associated with cool appellations. This medium-bodied rosé features hints of red apples, currants and citrus that finish long and stony.",,18,88,Provence,Coteaux Varois,,Chateau La Calisse 2006 Rosé (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-calisse-2006-rose-coteaux-varois/,Rosé,2006,Chateau La Calisse
,Red,France,"This blend of 50% Mourvèdre and 50% Syrah shows some deep, plummy aromas and flavors and blackberries, spice and cola. It's medium-bodied, with soft tannins and a touch of warmth on the finish. Drink now–2014.",Vieilles Vignes,28,88,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2006 Vieilles Vignes Red (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2006-vieilles-vignes-red-cotes/,Rhône-style Red Blend,2006,Domaine Saint-André de Figuière
,Red,US,"Lonesome Spring and Clifton fruit goes into this Grenache, which includes 16% Syrah and 8% Mourvèdre. Very spicy and pretty aromas invite sipping; the white pepper stands out, along with tart raspberry/cranberry fruit. The wine feels just a little bit chalky in the mouth, but that actually sets it up well for simple smoked or grilled meats.",,18,88,Washington,Columbia Valley,Columbia Valley (WA),Chatter Creek 2006 Grenache (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chatter-creek-2006-grenache-columbia-valley-wa/,Grenache,2006,Chatter Creek
,Red,US,"This is the winery's third vintage, and they continue to make elegant, supple and snappy wines. This is the ripest to date, and has a healthy 14.7% alcohol level, but it retains many of the spice and herbal highlights that keep it interesting. The fruit brings on berries, plums and some of the brambly character of Zinfandel; the barrels add clove and nutskins. Cola and sassafras wrap into the sharp finish.",Paciência,35,88,Oregon,Willamette Valley,Willamette Valley,Coelho 2006 Paciência Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/coelho-2006-paciencia-pinot-noir-willamette-valley/,Pinot Noir,2006,Coelho
14.7,Red,US,"A few words that describe this wine are lusty, brawny, rustic, really ripe, jammy, peppery, smooth and spicy. In other words, classic Foothills Zin. But just as important is what it's not. It's not high in alcohol, nor is it sweet. Drink this balanced Zin with barbecued ribs.",Reserve Blend,20,88,California,Sierra Foothills,Sierra Foothills,Clos du Lac 2004 Reserve Blend Zinfandel (Sierra Foothills),https://www.winemag.com/buying-guide/clos-lac-2004-reserve-blend-zinfandel-sierra-foothills/,Zinfandel,2004,Clos du Lac
,Red,US,"Brandborg has established a style that is well-suited to the locale, and their Pinots are perfectly balanced and mix in spices and fresh herbs with the tart, cool climate fruit. This is a crisp, unpretentious style of Oregon Pinot.",Love Puppets,30,88,Oregon,Southern Oregon,Umpqua Valley,Brandborg 2006 Love Puppets Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/brandborg-2006-love-puppets-pinot-noir-southern-umpqua-valley/,Pinot Noir,2006,Brandborg
13,Red,New Zealand,,,27,89,Central Otago,,,Sleeping Dogs 2006 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/sleeping-dogs-2006-pinot-noir-central-otago/,Pinot Noir,2006,Sleeping Dogs
,Red,US,"Two different Tempranillo clones are aged in 100% American oak. This pure, varietal wine offers warm, light red fruits and flavors of the barrels—hints of pickle barrel spice, along with whiffs of smoke and cured meats.",,28,89,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2005 Tempranillo (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2005-tempranillo-columbia-valley-wa/,Tempranillo,2005,Seven Hills
,Red,US,"This is a mix of old-vine fruit from the estate vineyard, and it's a muscular Merlot, with very firm flavors of wild blueberry, plum and currant. The layering of this wine shows excellent winemaking and a delicate touch; nothing is big or overblown, but the flavors are nicely woven together and bring highlights of herb, olive and bark.",Seven Hills Vineyard,28,89,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2005 Seven Hills Vineyard Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2005-vineyard-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Seven Hills
,Red,US,"Tight aromas bury the fruit at first, showing some reductive scents of plastic and rubber. Let it breathe and you will uncover wild blueberry aromas and flavors, wrapped in a thin layer of bark and citrusy acid. In the back of the mouth, as the wine finishes, you taste nut skin, which puts a clean definition to the edge. Graceful and subtle, as usual with Seven Hills wines.",Seven Hills Vineyard,30,89,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2005 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2005-vineyard-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Seven Hills
,Red,US,"There is nothing shy about the 2006 Judith's Reserve—at 15.4% alcohol it makes a bold statement about scale. But it delivers the flavors that many consumers seek—penetrating and lingering raspberry and cherry fruit, accented and defined by a pungent streak of mint and herb. The spicy aspect will thrill some and puzzle others, but it marks the estate-grown fruit as quite distinctive.",Judith's Reserve,42,89,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2006 Judith's Reserve Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2006-judiths-reserve-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2006,Phelps Creek
13.5,White,Italy,"Livio Felluga produces one of Italy's best Pinot Grigios and this terrific vintage is no exception. The wine has a slight copper hue to its color and delivers a full, creamy style with an emphasis on soft peach and honey.",,23,89,,Collio,,Livio Felluga 2006 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/livio-felluga-2006-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2006,Livio Felluga
,Red,France,"A blend of approximately one-third each Grenache, Syrah and Cabernet Sauvignon, this wine sees only 20% new oak, so the wood is deep in the background. Instead, plum and cassis, licorice and mint take hold of the senses; the tannins are rich but ripe, giving the wine texture and length on the finish. Drink now– 2014.",Réserve du Mas,22,89,Provence,Les Baux de Provence,,Mas de la Dame 2004 Réserve du Mas Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2004-reserve-red-baux/,Red Blend,2004,Mas de la Dame
,Rose,France,"A distinctive style of rosé, bearing more than a passing resemblance to Chardonnay, in its barrel-fermented and lees-stirred character. Plump strawberry and raspberry fruit is marked by vanilla, smoke and spice on the palate.",Les Clans,80,89,Provence,Côtes de Provence,,Château d'Esclans 2006 Les Clans Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-desclans-2006-clans-rose-cotes/,Rosé,2006,Château d'Esclans
,Red,US,"This is 100% Cabernet Sauvignon, all estate grown. Winemaker Steve Clifton handles the high (over 15%) alcohol well, and the wine feels full and balanced, but not fat or tiring. The fruit is a pleasant mix of raspberry, cherry and currant; with bright acids and firm tannins to back it up.",,32,89,Washington,Columbia Valley,Walla Walla Valley (WA),Ash Hollow 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Ash Hollow
,Red,US,"This is a tangy, berry-powered blend. Hard not to like the fresh, zippy, highly acidic flavors of tart raspberries; flavors that are sharp and almost crunchy, but deliciously vibrant. This is what Dry Creek Zinfandel used to taste like before it turned into rocket fuel.",Coup d'Etat Red,24,89,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2005 Coup d'Etat Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2005-coup-detat-red-columbia-valley-wa/,Red Blend,2005,Andrew Rich
14.7,Red,Chile,"Deep as always, but it steers clear of being too reduced and jammy. In what was a warm year, this Malbec has a mild granular, ultrarich quality that swallows some of the wine's spine and acidity. What's left is a rich, big red with coconut, vanilla, chocolate and just enough zest to keep it squarely balanced. With 7% Cabernet Sauvignon. Imported by Baystate Wine Co.",San Carlos Estate Single Vineyard,25,89,Colchagua Valley,,,Viu Manent 2006 San Carlos Estate Single Vineyard Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2006-san-carlos-estate-single-vineyard-malbec-colchagua-valley/,Malbec,2006,Viu Manent
,White,France,"This 100% Chard is nothing like Burgundy, but it's still really good, marrying clove and allspice aromas with white peach and mineral notes and a hint of honey that seems to intensify on the finish. Drink now.",Le Grand Blanc,32,89,Provence,Vin de Pays des Bouches du Rhône,,Château Revelette 2005 Le Grand Blanc Chardonnay (Vin de Pays des Bouches du Rhône),https://www.winemag.com/buying-guide/chateau-revelette-2005-le-grand-blanc-chardonnay-vin-pays-bouches-rhone/,Chardonnay,2005,Château Revelette
,White,France,"This wine is entirely barrel-fermented and aged, and it shows in its toasty, smoky aromas and rich texture. Touches of honey, peach and melon testify to the ripeness of the fruit, which is 90% Rolle, 10% Ugni Blanc. Despite the wine's richness, it retains its focus, picking up a bit of chalky minerality on the finish.",,27,89,Provence,Coteaux Varois,,Château Margüi 2007 Rolle (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-margui-2007-other-white-rolle-coteaux-varois/,Rolle,2007,Château Margüi
13,White,Portugal,"Soft and ripe, spiced up by new wood, this is a big, rounded, shapely wine. Tropical fruits are here, along with pear skins and some creaminess. A great food wine.",Branco Reserva,18,89,Douro,,,CARM 2006 Branco Reserva White (Douro),https://www.winemag.com/buying-guide/carm-2006-branco-reserva-white-douro/,Portuguese White,2006,CARM
,Red,US,"This appealing Syrah offers a tons of flavor and freshness without sacrificing the depth and complexity. There's plenty of snap and sizzle; blueberry and boysenberry fruit underscored with layers of carefully managed vanilla, tobacco and silky tannins.",,15,89,Washington,Washington Other,Washington,Boom Boom 2006 Syrah (Washington),https://www.winemag.com/buying-guide/boom-boom-2006-shiraz-syrah-syrah-other/,Syrah,2006,Boom Boom
,Rose,France,"An interesting take on rosé, with toasty, smoky aromas and hints of baking spices and vanilla layered atop raspberry and strawberry fruit. Concentrated and long on the finish.",Garrus,100,89,Provence,Côtes de Provence,,Château d'Esclans 2006 Garrus Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-desclans-2006-garrus-rose-cotes/,Rosé,2006,Château d'Esclans
,Red,US,"The Shea vineyard, known for its deep blackberry fruit, is chosen by at least a dozen (probably more) winemakers for single-vineyard status. This version is spicy and floral, lushly scented with cherry blossom and showing elegant, well-structured fruit. The only drawback comes on the finish: the acids seem chalky and out of balance with the rest of the wine, which is quite elegant and lovely. Otherwise, it's a champ.",Shea Vineyard,48,89,Oregon,Willamette Valley,Willamette Valley,Pali 2006 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/pali-2006-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Pali
13.5,White,New Zealand,,,33,89,Central Otago,,,Peregrine 2007 Pinot Gris (Central Otago),https://www.winemag.com/buying-guide/peregrine-2007-pinot-grigio-gris-gris-central-otago/,Pinot Gris,2007,Peregrine
13.5,Red,US,"A welcome return to form after the disappointing '04, Mount Eden's '05 shows refreshing acidity that livens the palate, and makes the cherry, cola, red currant and mocha flavors vibrant. Could develop additional bottle complexities, but it's so silky and elegant, it's probably at its best now and for a couple years.",Estate Bottled,45,89,California,Central Coast,Santa Cruz Mountains,Mount Eden Vineyards 2005 Estate Bottled Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mount-eden-2005-estate-bottled-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Mount Eden Vineyards
15,Red,Portugal,"Foot-trodden like all the Mouchão estate wines, this is a concentrated blockbuster that manages to preserve some elegance in the middle of all this power. It's relatively accessible, fruity and rich, touched with sweet chocolate.",Dom Rafael,15,89,Alentejo,,,Mouchão 2005 Dom Rafael Red (Alentejo),https://www.winemag.com/buying-guide/mouchao-2005-dom-rafael-red-alentejo/,Portuguese Red,2005,Mouchão
,Red,US,"From Eola Hills fruit, this is elegant and varietal, with a lovely black olive streak along with tight, spicy cranberry fruit.",Sharecropper's,24,89,Oregon,Oregon Other,Oregon,Owen Roe 2006 Sharecropper's Pinot Noir (Oregon),https://www.winemag.com/buying-guide/owen-roe-2006-sharecroppers-pinot-noir-other/,Pinot Noir,2006,Owen Roe
,Red,US,"This Cab/ Merlot blend is a class act. Estate-grown fruit is aged in a mix of French and American barrels, 90% neutral. Such restraint is rewarded; the wine tastes like fruit rather than wood, and its gentle layering of berries, plums, cherries and herb is lightly accented with chocolate and cracker.",Nine Mile Red Table Wine,22,89,Washington,Columbia Valley,Walla Walla Valley (WA),Ash Hollow 2005 Nine Mile Red Table Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2005-nine-mile-red-table-wine-columbia-valley-walla-walla-wa/,Red Blend,2005,Ash Hollow
14.3,Red,US,"Strong's '04 Reserve Cab comes down on the astringent, tannic side, the suggestion being that you want to cellar this one while drinking the very fine, approachable regular estate Cab. With its hearty core of blackberries and currants, it should soften and develop bottle complexities over the next 10 years",Reserve,40,89,California,Sonoma,Sonoma County,Rodney Strong 2004 Reserve Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/rodney-strong-2004-reserve-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Rodney Strong
11.5,White,New Zealand,,Parkburn,19,89,Central Otago,,,Rockburn 2006 Parkburn Riesling (Central Otago),https://www.winemag.com/buying-guide/rockburn-2006-parkburn-riesling-central-otago/,Riesling,2006,Rockburn
14.8,Red,Portugal,"From a parcel of old vines, this is a blockbuster of a wine, overwhelming in its concentration. The richness of the fruit is initially almost shocking. But then it is possible to see that there is a structure, and, just, some fresh acidity. But this is not a wine for the fainthearted ; needs 5 years aging. Imported by Michael Skurnik Wines.",Vinhas Velhas,,89,Douro,,,Quinta do Vallado 2005 Vinhas Velhas Red (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2005-vinhas-velhas-red-douro/,Portuguese Red,2005,Quinta do Vallado
14,Red,Portugal,"The Sousão is one of the also-rans in Port terms, but here it shows great style and freshness, lifted by its dark tannins and solid fruit structure. A finely balanced wine that offers a touch of juicy red fruits, but also clear, ripe spice. Imported by Michael Skurnik Wines.",Sousão,,89,Douro,,,Quinta do Vallado 2005 Sousão Sousão (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2005-sousao-portuguese-red-sousao-douro/,Sousão,2005,Quinta do Vallado
,Red,US,"This is Merlot taken to its limits (and a bit beyond). Super-ripe Champoux Vineyard fruit delivers flavors of blackberry jam, and punches through 15% alcohol. The barrel aging brings in coffee, toffee and smoke, and there is a liquorous, slightly hot edge to the finish.",Champoux Vineyard,36,89,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2006 Champoux Vineyard Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2006-champoux-vineyard-merlot-columbia-valley-wa/,Merlot,2006,Sineann
14.6,Red,US,"This is a big red wine that packs a whallop. It has the majestic rusticity of Petite Sirah, yet with a Bordeauxesque nobility that makes it elegant. With a briary taste of blackberries, black currants, mocha, pepper and violets, it might gain a little complexity with a few years in the cellar.",,30,89,California,Sierra Foothills,El Dorado,Toogood 2005 Cabernet Franc (El Dorado),https://www.winemag.com/buying-guide/toogood-2005-cabernet-franc-sierra-foothills-el-dorado/,Cabernet Franc,2005,Toogood
,White,France,"Made entirely from Rolle, with a portion fermented in 300-liter demimuids, this slightly oily, honeyed wine features hints of toast, almond and anise to go with ripe stone fruit and grapefruit flavors. Long on the finish.",Réserve Delphine,27,89,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2006 Réserve Delphine Rolle (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2006-reserve-delphine-other-white-rolle-cotes/,Rolle,2006,Domaine Saint-André de Figuière
13.5,White,Portugal,"The use of the high quality Antão Vaz grape gives this wine considerable perfumed style and creamy white fruit flavors to go with the acidity and the clean intensity. Well balanced, the aftertaste is fresh but rich.",,16,89,Alentejano,,,Dona Maria 2006 White (Alentejano),https://www.winemag.com/buying-guide/dona-maria-2006-white-alentejano/,Portuguese White,2006,Dona Maria
15,White,Italy,"Here's an oak-aged 60-40 blend of Pinot Bianco and Chardonnay with an elegant bouquet that recalls honey, vanilla bean, almond and exotic fruit. The wine is soft, slightly sweet and opulent in the mouth with spicy herbal accents on its long finish.",Ronco Broilo,25,89,,Colli Orientali del Friuli,,Conte d'Attimis-Maniago 2004 Ronco Broilo White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/conte-dattimis-maniago-2004-ronco-broilo-white-colli-orientali-friuli/,White Blend,2004,Conte d'Attimis-Maniago
14.3,Red,US,"A good, rich, flavorful Pinot, not quite as firm and complex as Farrell's Northern California bottlings, but satisfying. Rich and supple, it offers waves of cherries, black raspberries, cola, crushed brown spices and smoky oak. Seems at its best now and for a couple of years.",Bien Nacido Vineyard,50,89,California,Central Coast,Santa Maria Valley,Gary Farrell 2005 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/gary-farrell-2005-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Gary Farrell
14.7,Red,US,"Gallo did a great job with this wine, producing 31,000 cases and yet making the wine smooth, balanced and delicious. It's quintessential Sonoma Zin, with briary flavors of wild cherries and raspberries, and coatings of chocolate, anisette, bacon and spices.",Sonoma Heritage Vines,18,89,California,Sonoma,Sonoma County,Rancho Zabaco 2005 Sonoma Heritage Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/rancho-zabaco-2005-sonoma-heritage-vines-zinfandel-sonoma-county/,Zinfandel,2005,Rancho Zabaco
13,White,Portugal,"Mouth-filling wine, with delicious creamy red apples, some tropical fruits and a fresh, green citric edge. It is rich, full-bodied, layering citric crispness with rich white fruits.",Alvarinho,13,89,Minho,,,Casa de Vila Verde 2007 Alvarinho Alvarinho (Minho),https://www.winemag.com/buying-guide/casa-vila-verde-2007-alvarinho-albarino-alvarinho-minho/,Alvarinho,2007,Casa de Vila Verde
15.5,Red,US,"Fogarty has a good track record with this bottling. The '04 certainly is ripe and soft, with rich, jammy cherry, red currant, raspberry, licorice and mocha flavors. With very high (15.5%) alcohol, it could have a firmer structure, but it's lip-smackingly good.",Camel Hill Vineyard,48,89,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Camel Hill Vineyard Cabernet Franc (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-camel-hill-vineyard-cabernet-franc-central-coast-santa-cruz-mountains/,Cabernet Franc,2004,Thomas Fogarty
12,White,New Zealand,,Te Arai Vineyard,22,89,Gisborne,,,Millton 2006 Te Arai Vineyard Chenin Blanc (Gisborne),https://www.winemag.com/buying-guide/millton-2006-te-arai-vineyard-chenin-blanc-gisborne/,Chenin Blanc,2006,Millton
,Red,US,"This delicious wine is as soft, silky and supple as can be. The fruit is slathered in spicy, chocolaty oak, which lends some sharpness to the edges. Red berries and red licorice lead into finishing flavors of baking chocolate. But as tasty as it is when first opened, it fades quickly, suggesting that this is one to drink up rather than lay down.",,20,89,Washington,Washington Other,Washington,Stemilt Creek 2004 Merlot (Washington),https://www.winemag.com/buying-guide/stemilt-creek-2004-merlot-other/,Merlot,2004,Stemilt Creek
14,Red,Portugal,"From old vines, this is a densely concentrated wine that rejoices in its ripe fruit but keeps freshness and fine, dry tannins. The dark plum flavors go well with the smooth, herbal finish, and the lift of acidity. Imported by Michael Skurnik Wines.",Reserva,,89,Douro,,,Quinta do Vallado 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2005-reserva-red-douro/,Portuguese Red,2005,Quinta do Vallado
15,Red,Portugal,"A huge, smooth wine, full of superripe fruit that is intensely mouth-filling. The structure is submerged by all this black fruit. It's supremely rich, kept in balance by the acidity.",Reserva,22,89,Douro,,,Quinta do Portal 2004 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2004-reserva-red-douro/,Portuguese Red,2004,Quinta do Portal
11.5,White,Portugal,"A floral, fruity and intensely perfumed wine, yeasty, with mature acidity and almond flavors underlining the green lime element. It is very dry, needing the extra year since harvest to round it out and give it richness as well as freshness.",,16,89,Vinho Verde,,,Quinta do Ameal 2006 Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/quinta-ameal-2006-portuguese-white-loureiro-vinho-verde/,Loureiro,2006,Quinta do Ameal
13,White,Chile,"Citrus and tropical fruit notes are pure, powerful and provide a fine entry to the wine, which dances with melon, green tobacco, pineapple, honeydew and lime flavors. It's big and ripe, with prickly acidity and good complexity. A nice example of Casablanca Sauvignon Blanc with all the zest and ocean influences you should expect.",Reserva,14,89,Casablanca Valley,,,Valdivieso 2007 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/valdivieso-2007-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2007,Valdivieso
14.9,Red,US,"This is one of those old-style field blend types of wines, with some other varieties besides Zin. A big, tannic, juicy, fruity wine, potent in jammy blackberry, blueberry, currant, dark unsweetened chocolate, coffee and pepper flavors that cry out for gilled beef, poultry or pork.",Coffaro Vineyards Old Vine,30,89,California,Sonoma,Dry Creek Valley,Wine Guerrilla 2006 Coffaro Vineyards Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wine-guerrilla-2006-coffaro-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2006,Wine Guerrilla
,Red,US,"This is a Bordeaux blend, using all five grapes, mostly Cabernet Sauvignon and Merlot. Forward, fruity, round and immediately appealing, this tasty effort shows good balance and supporting structure, but the real story is the bright, vibrant Washington fruit, packed in tightly and substantial enough for aging.",'Blend 105' Red Wine,22,89,Washington,Columbia Valley,Columbia Valley (WA),Chatter Creek 2005 'Blend 105' Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chatter-creek-2005-blend-105-red-wine-columbia-valley-wa/,Red Blend,2005,Chatter Creek
,White,US,"The wine, though true to variety, is approachable and soft, not oily. Round and fruity, with 1.7% residual sugar, this lush, forward style will meld comfortably with Asian fare.",,11,89,Washington,Columbia Valley,Yakima Valley,Pacific Rim 2006 Gewürztraminer (Yakima Valley),https://www.winemag.com/buying-guide/pacific-rim-2006-gewurztraminer-columbia-valley-yakima/,Gewürztraminer,2006,Pacific Rim
,White,France,"A nice example of 100% Rolle (Vermentino), this boasts plenty of melon and pink grapefruit aromas and flavors, marrying roundness and ripeness with freshness and focus. A touch of almost chalky mineraility comes in on the finish.",Vieilles Vignes,22,89,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2007 Vieilles Vignes Rolle (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2007-vieilles-vignes-other-white-rolle-cotes/,Rolle,2007,Domaine Saint-André de Figuière
,Red,France,"Similar to the domaine's regular bottling, this is based on Grenache, but aged in approximately 20% new oak barrels. The wood adds a slightly smoky, savory element to the black cherry fruit, but also slightly rougher tannnins in the wine's youth. Try this from 2010.",Cuvée Lea,28,89,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2004 Cuvée Lea Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2004-cuvee-lea-red-coteaux-daix-en/,Rhône-style Red Blend,2004,Domaine d'Eole
,Red,France,"Cropped at a tiny 20 hl/hA (just over 1 ton/acre), this wine is 99% Mourvèdre (all AC Coteaux d'Aix en Provence reds must be blends). It's rich and creamy-textured on the palate and turns pronouncedly tannic on the finish, but showcases ripe blackberry, vanilla and cola flavors. Should easily age 5–6 years or more.",Rocher Rouge,80,89,Provence,Coteaux d'Aix-en-Provence,,Château Calissanne 2003 Rocher Rouge Mourvèdre (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calissanne-2003-rocher-rouge-mourvedre-coteaux-daix-en/,Mourvèdre,2003,Château Calissanne
13,White,Portugal,"Lively and crisp, this has some good concentration and almond and creamy flavors over new wood. It shows ripe fruit, but there is also a zesty lemon character that gives it a lift and vibrancy. Deliciously refreshing.",Vinhas Velhas,18,89,Douro,,,Castello d'Alba 2006 Vinhas Velhas White (Douro),https://www.winemag.com/buying-guide/castello-dalba-2006-vinhas-velhas-white-douro/,Portuguese White,2006,Castello d'Alba
,Red,US,"This 100% Syrah is tight, young and sappy, and the tart fruit tastes of salmonberries and blueberries, with hints of mineral and flint. Call it a Euro style, with that sort of grip and detail. It rewards airtime and attention, yet still hints at a slightly green edge.",Forgotten Hills,40,89,Washington,Columbia Valley,Walla Walla Valley (WA),Waters 2005 Forgotten Hills Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/waters-2005-forgotten-hills-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Waters
15,Red,US,"VJB's estate Syrah, from Sonoma Valley, is vintage variable, and 2004 was kind to it. The grapes got quite ripe, so the wine, which is slightly hot, shows lush flavors of black and red currants, dates and figs, chocolate macaroons, anisette and peppery spices. Yet it maintains a balancing backbone of acids.",,45,89,California,Sonoma,Sonoma Valley,VJB 2004 Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2004-shiraz-syrah-syrah-sonoma-valley/,Syrah,2004,VJB
14.5,Red,Chile,"Round, floral, fruity and just a bit bretty. Almost everything is right about this value-priced wine. The fruit is dark and veers toward black cherry and plum, while the feel is good. Finishes with a nice run of dry oak and chocolate flavors.",Casa La Joya Gran Reserve,13,89,Colchagua Valley,,,Viña Bisquertt 2006 Casa La Joya Gran Reserve Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2006-casa-joya-gran-reserve-merlot-colchagua-valley/,Merlot,2006,Viña Bisquertt
,Red,US,"Hannah vineyard is a select block of Tualatin Estate, and carries the same set of herbal, pine needle aromatics. But the fruit is more intense, with deeper cranberry and raspberry flavors, more weight and a stiffer finish. The time in barrel adds clove and cinnamon to the mix. Tannins are ripe and hard, so give this some extra time to breathe.",Hannah Vineyard,45,89,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2006 Hannah Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2006-hannah-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Willamette Valley Vineyards
14.5,White,Italy,"An oak-aged SB, this is a round and opulent expression of the variety with bursting notes of exotic fruit backed by butter, almond and vanilla. It boasts a golden, concentrated color and soft herbal flavors in the mouth. Pair it with halibut fillet in a butter-herb sauce.",Ronc di Juri,38,89,,Colli Orientali del Friuli,,Girolamo Dorigo 2006 Ronc di Juri Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/girolamo-dorigo-2006-ronc-juri-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Girolamo Dorigo
13.7,White,US,"The vintage was a good one for Gallo Chardonnays, and with this bottling, held back for more than three years, they have another winner. Dry and crisp, this pineapple- and green apple-flavored wine has an earthiness suggesting sweet tobacco and fresh herbs.",Two Rock Vineyard,28,89,California,Sonoma,Sonoma Coast,Gallo Family Vineyards 2004 Two Rock Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/gallo-family-2004-two-rock-vineyard-chardonnay-sonoma-coast/,Chardonnay,2004,Gallo Family Vineyards
14.9,Red,US,"Here's a Merlot-like Zinfandel, in terms of the silky mouthfeel, the elegance of the tannins, and the cherry and currant flavors that have a flowery, violet finish. But the black pepper, clove and nutmeg spices are all Zin. Drink this lovely wine now.",,22,89,California,Sierra Foothills,El Dorado,Miraflores 2005 Zinfandel (El Dorado),https://www.winemag.com/buying-guide/miraflores-2005-zinfandel-sierra-foothills-el-dorado/,Zinfandel,2005,Miraflores
,Red,US,"Silky and smooth, this is loaded with effusive cherry fruit and scents of perfumed cherry blossoms. It's open and warm and packed with red fruits, and is the most accessible of the Owen Roe 2006 Pinots. Enjoy it for its forward fruit and immediate pleasures.",,42,89,Oregon,Willamette Valley,Eola-Amity Hills,Owen Roe 2006 Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/owen-roe-2006-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2006,Owen Roe
14.2,Red,US,"This is almost the anti-Napa Bordeaux blend. It's drier and edgier than your typical North Coast Cab, and much less tannic, with a sweet herb edge to the flavors of cherries, red and black currant, plums, tangerine zest, licorice and cloves. Try this polished wine with anything calling for a medium-bodied red.",,30,89,California,Sierra Foothills,Calaveras County,Newsome-Harlow 2005 Meritage (Calaveras County),https://www.winemag.com/buying-guide/newsome-harlow-2005-bordeaux-style-red-blend-meritage-sierra-foothills-calaveras-county/,Meritage,2005,Newsome-Harlow
,Rose,France,"A fruit-driven rosé, the Domaine de Caseneuve features a succulent, plump mouthfeel, decent concentration and good length. Cherry and pineapple aromas and flavors end on notes of citrus and chalk.",,,89,Provence,Côtes de Provence,,Domaine de Caseneuve 2007 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-caseneuve-2007-rose-cotes/,Rosé,2007,Domaine de Caseneuve
14.4,White,US,"A good followup to last year's bottling, Cobblestone's '06 Chard hails from the Arroyo Seco, known for crisp, ripe, elegant white wines. It brims with pineapple, peach, tangerine, mineral, buttered toast and vanilla spice flavors.",,29,89,California,Central Coast,Arroyo Seco,Cobblestone 2006 Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/cobblestone-2006-chardonnay-central-coast-arroyo-seco/,Chardonnay,2006,Cobblestone
,Red,US,"This popular vineyard, now almost 20 years old, yields a brambly Pinot Noir which might pass for a Sonoma Coast bottling. More elegant, almost steely, than many of the other Soléna vineyard designates, this offers cooler fruit flavors of rhubarb and wild strawberry, along with anise and dried herb.",Guadalupe,35,89,Oregon,Willamette Valley,Yamhill-Carlton,Soléna 2005 Guadalupe Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/solena-2005-guadalupe-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2005,Soléna
12.5,White,New Zealand,,Vicar's Choice,16,89,Marlborough,,,Saint Clair 2007 Vicar's Choice Riesling (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2007-vicars-choice-riesling-marlborough/,Riesling,2007,Saint Clair
15,Red,US,"This is really a lovely Zin, showcasing how perfectly Dry Creek's terroir works for the variety. Although the alcohol level is high, the wine is elegant and balanced, with polished flavors of wild berries, cocoa, smoky wood and spices.",Reserve,24,89,California,Sonoma,Dry Creek Valley,Rancho Zabaco 2004 Reserve Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/rancho-zabaco-2004-reserve-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Rancho Zabaco
14.5,Red,Portugal,"The first fruits of the renaissance of this grand Douro quinta (which now also houses a luxury hotel). It is huge, revealing up-front, modern, polished black fruits that would not be out of place in Australia. Maybe the typicity is lacking, but the wine certainly has grandeur, power and rich, extracted fruits. The pepper finish reveals the alcohol.",,,89,Douro,,,Quinta da Romaneira 2004 Red (Douro),https://www.winemag.com/buying-guide/quinta-romaneira-2004-red-douro/,Portuguese Red,2004,Quinta da Romaneira
,Red,US,"Kudos to winemaker Laurent Montalieu for holding the line on price. His Soléna Grande Cuvée is one of the four or five best value Pinots in Oregon, if not the entire country. Nine vineyards contribute to the blend, a spicy and herbal mix of rhubarb, pepper, tomato leaf, black raspberry, currant and rose hips. The flavors and scents are detailed and nicely consolidated into a complex and harmonious wine. It will open up nicely with a couple of hours in a decanter.",Grande Cuvée,25,89,Oregon,Willamette Valley,Willamette Valley,Soléna 2005 Grande Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/solena-2005-grande-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2005,Soléna
,Red,US,"This is interesting—a California take on Oregon Pinot Noir. It's sleek and spicy, with a racy spine and a very tart, dry mouthfeel. The fruit is peppery and hard; like hard candy with an herbal streak. The wine hides its almost 15% alcohol quite well, but it will reward ample breathing time.",Momtazi Vineyard,48,89,Oregon,Willamette Valley,Willamette Valley,Pali 2006 Momtazi Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/pali-2006-momtazi-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Pali
,Red,US,"This is 100% Cabernet Sauvignon, sourced mostly from Pepper Bridge and Spofford Station. It has steely aromatics, showing rock and tight, tart red currant flavors. In the Waters style this is another elegant wine, that conceals its discreet pleasures in its layered aromas and mixed fruit and rock flavors.",,45,89,Washington,Columbia Valley,Walla Walla Valley (WA),Waters 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/waters-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Waters
14,Red,New Zealand,,,23,89,Central Otago,,,Konrad 2006 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/konrad-2006-pinot-noir-central-otago/,Pinot Noir,2006,Konrad
,Red,US,"Counoise—a southern Rhône blending grape—only rarely appears as a varietal wine, but this distinctive bottling makes a strong case for it. It's not just another generic red wine; it has a particular mouthfeel—elegant, almost Pinot-like—coupled with firm, slightly metallic tannins, sharp acids and accents of pepper on stone. Somehow the wine feels, more than tastes, European.",,25,89,Washington,Columbia Valley,Columbia Valley (WA),Andrew Rich 2005 Counoise (Columbia Valley (WA)),https://www.winemag.com/buying-guide/andrew-rich-2005-other-red-counoise-columbia-valley-wa/,Counoise,2005,Andrew Rich
14,White,New Zealand,,,17,89,Marlborough,,,Forrest Estate 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Forrest Estate
15.2,Red,US,"Napa-based Elyse is better known for their Cabernet Sauvignon, but they have reached into Nevada County, in the Sierra Foothills, for this lovely Rhône-style blend. It's soft in acidity and the tannins are melted, as you might expect from a warm-to-hot region. But the flavors are plush in jammy cherries, black raspberries, chocolate and crushed black pepper.",Naggiar Vineyard C'est si Bon,28,89,California,Sierra Foothills,Sierra Foothills,Elyse 2005 Naggiar Vineyard C'est si Bon Red (Sierra Foothills),https://www.winemag.com/buying-guide/elyse-2005-naggiar-vineyard-cest-si-bon-red-sierra-foothills/,Rhône-style Red Blend,2005,Elyse
14.5,Red,Portugal,"A wine that has become something of a cult in Portugal, perhaps because of its mystery name (referring to a time when Syrah was not permitted in Portugal). This 2005 keeps the open, ripe blackberry jam fruit, with dark chocolate and herbal flavors. It has a generous, earthy character.",Incógnito,,89,Alentejano,,,Cortes de Cima 2005 Incógnito Red (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2005-incognito-red-alentejano/,Portuguese Red,2005,Cortes de Cima
14.5,Red,Portugal,"This rare blend of Cabernet, Syrah, Petit Verdot and Touriga Nacional works surprisingly well, emphasizing tannic structure rather than fruit. The acidity of the Cab is what keeps it from being heavy, while the dense color and herbal flavors show its southern warmth and richness. Dried plums and fresh acidity to finish.",Amantis,27,89,Alentejano,,,Dona Maria 2004 Amantis Red (Alentejano),https://www.winemag.com/buying-guide/dona-maria-2004-amantis-red-alentejano/,Portuguese Red,2004,Dona Maria
,Red,US,"Clifton Hill Syrah looks and smells the way you'd hope it would, black in the center, purple/garnet at the edges, peppery and loaded with sweet grapey fruit. Viognier skins—not juice—added to the fermenter elevate the aromas with floral and citrus accents. It's juicy and fairly light in flavor, but clean and very fresh, with no new oak.",Clifton Hill Vineyard,38,89,Washington,Columbia Valley,Wahluke Slope,Chatter Creek 2005 Clifton Hill Vineyard Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/chatter-creek-2005-clifton-hill-vineyard-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2005,Chatter Creek
12.5,Red,France,"This is an unusually elegant wine for Provence, from a tiny, isolated vineyard in the maritime Alps. It's a blend of Grenache, Syrah and Mourvèdre, that's gently extracted, crimson in color and filled with intricate, delicate fragrances and flavors, ranging from violets and a hint of iodine to red cherries and maybe even a touch of apricot. Drink now and over the next few years.",Villars-sur-Var,42,89,Provence,Côtes de Provence,,Clos Saint-Joseph 2004 Villars-sur-Var Red (Côtes de Provence),https://www.winemag.com/buying-guide/clos-saint-joseph-2004-villars-sur-var-red-cotes/,Rhône-style Red Blend,2004,Clos Saint-Joseph
14.1,White,US,"Dry and flinty, with flavors of grilled pineapples, peaches, pears and roasted hazelnuts, this wine has a stony, minerally taste. Santa Lucia Highlands and Arroyo Seco fruit are well represented in this stylish wine.",,20,89,California,Central Coast,Monterey County,Bernardus 2006 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/bernardus-2006-chardonnay-central-coast-monterey-county/,Chardonnay,2006,Bernardus
,Red,US,"As with the other Pinots from Brandborg, this estate bottling puts the spices front and center, and matches the intensity of the fruit and barrels appropriately. This is seductive and elegant with a feminine grace. The spicy plum and red currant flavors carry some tasty barrel notes of clove and cinnamon, and the wine has a bit more intensity than its stablemates.",Ferris Wheel Vineyard Estate,38,89,Oregon,Southern Oregon,Umpqua Valley,Brandborg 2006 Ferris Wheel Vineyard Estate Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/brandborg-2006-ferris-wheel-vineyard-estate-pinot-noir-southern-umpqua-valley/,Pinot Noir,2006,Brandborg
13.5,White,Portugal,"Ripe, soft wine that has good dense fruit flavors as well as richness. There is some new wood, but the wine remains elusive, perhaps still young. On the palate, the wood spice is still dominant, with only the acidity hinting at the fruit.",Reserva,28,89,Dão,,,Casa de Santar 2006 Reserva White (Dão),https://www.winemag.com/buying-guide/casa-santar-2006-reserva-white-dao/,Portuguese White,2006,Casa de Santar
13.5,Red,Portugal,"Somewhat tough initially, with the tannins coming before the fruit, and a distinctly lean character. But this is deceptive, because there is certainly enough fruit there to give richness after two years' aging, when the blackberry and licorice flavors will come up through all that dryness.",,17,89,Dão,,,Casa de Santar 2004 Red (Dão),https://www.winemag.com/buying-guide/casa-santar-2004-red-dao/,Portuguese Red,2004,Casa de Santar
,Red,US,"The Estate Vineyard bottling shows a definite meaty, almost Rhone-like aroma, but this is no Syrah. It's a very elegant, light, sultry bottle of Pinot Noir. The tart black cherry and currant fruit is shadowed by smoke and cinnamon, but the balance throughout is light and delicate.",Estate Vineyard,45,90,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2006 Estate Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2006-estate-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Willamette Valley Vineyards
,Red,US,"The vineyard name is a combination of the two prevalent soil types, Nekia and WillaKenzie. The Dijon clone Pinot is dark and pleasantly earthy, with core flavors of cassis and cherry liqueur. The earthy, slightly rustic tannins coat the throat, leaving an astringent, green tea residue, but the silky fruit compensates. This needs some further bottle age to really shine.",Willakia,35,90,Oregon,Willamette Valley,Eola-Amity Hills,Soléna 2005 Willakia Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/solena-2005-willakia-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2005,Soléna
14.5,Red,Chile,"It's not often that we come across Chilean Malbec (Cot) with several years of bottle age, but this offers that and a little more. The nose is pure, with herbal hints and plenty of sauvage character. Roundness and depth give it length on the palate, which is endowed with solid berry flavors and proper savory accents. A wine with personality that's drinking perfectly right now.",Cot Reserva Limited Edition,22,90,Maipo Valley,,,Viña Pérez Cruz 2003 Cot Reserva Limited Edition Malbec (Maipo Valley),https://www.winemag.com/buying-guide/vina-perez-cruz-2003-cot-reserva-limited-edition-malbec-maipo-valley/,Malbec,2003,Viña Pérez Cruz
13.6,White,US,"The honeyed aroma of this Rhône blend of Marsanne, Roussanne, Rolle and Viognier makes it immediately attractive, but then the flavors kick in, and it turns into a roller coaster ride. Apricot jam, peaches, pears, pineapples, butter-sautéed plaintain, vanilla custard, star anise, lemon crème brûlée, the list goes on and on. The finish is fully dry and the alcohol is refreshingly low. Drink now.",%@#$!,24,90,California,Sierra Foothills,Sierra Foothills,Twisted Oak 2006 %@#$! White (Sierra Foothills),https://www.winemag.com/buying-guide/twisted-oak-2006-white-sierra-foothills/,Rhône-style White Blend,2006,Twisted Oak
12.5,White,Italy,"Here's an intense, slightly oxidized, 80-20 blend of Riesling and Chard that is redolent of apple, pear, pine nut, resin and maple syrup. The wine has loads of personality and complexity and is very unique in a non-commercial way. The word Holbar refers to the acacia wood casks used to age the wine.",Holbar Bianco,,90,,Friuli,,Marega 2003 Holbar Bianco White (Friuli),https://www.winemag.com/buying-guide/marega-2003-holbar-bianco-white-friuli/,White Blend,2003,Marega
,Red,France,"Like the estate's Cuvée Carolle, this has a note of volatility and sur-maturité, but it's also bigger, richer and more extracted, with lots of ripe tannins but also thick purple fruit that comes through on the finish. Try in 2010. 40% Syrah, 40% Cab Sauvignon, 10% Mourvèdre, 10% Grenache.",Cuvée Philippine,19,90,Provence,Côtes de Provence,,Domaine de la Sauveuse 2006 Cuvée Philippine Red (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sauveuse-2006-cuvee-philippine-red-cotes/,Red Blend,2006,Domaine de la Sauveuse
14.2,Red,US,"The Ramal Vineyard has been source to a fine series of Buena Vista Pinot Noirs. Farrell has captured another interpretation of its terroir, not quite as lush or ripe, but firm in acid-inspired cherries and licorice, with a subtle veneer of smoky oak. It's a dry, crisp young wine, well-structured, a good partner for upscale fare such as lamb chops.",Ramal Vineyard,50,90,California,Napa-Sonoma,Carneros,Gary Farrell 2005 Ramal Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/gary-farrell-2005-ramal-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Gary Farrell
15.3,Red,US,"Cass has been focusing on Bordeaux reds in Paso Robles; their Cab Franc has been very good, and this Cabernet Sauvignon is better. It shows its warm origins in very ripe fruit flavors of blackberries, currants and chocolate, but the structure is enlivened with fine acidity and rich, dusty tannins. Delicious and dry, it shows an elegance that makes it irresistible.",,42,90,California,Central Coast,Paso Robles,Cass 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/cass-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Cass
14,Red,Portugal,"A smooth, tobacco-flavored wine, rich and densely satisfying. The polish of new French oak glides over the finely structured herb and red fruit-flavored wine, leaving freshness as well as a fine balance.",Quinta do Gradil,12,90,Estremadura,,,Dão Sul 2004 Quinta do Gradil Red (Estremadura),https://www.winemag.com/buying-guide/dao-sul-2004-quinta-gradil-red-estremadura/,Portuguese Red,2004,Dão Sul
,Red,France,"A top-notch effort, the 2004 Vignelaure is a blend of 75% Cabernet Sauvignon, 20% Syrah and 5% Grenache. The Cab dominates the bouquet, featuring cedary notes and hints of mint and tobacco, but it's softened and smoothed out on the palate by the inclusion of the other varieties, offering more cherries than cassis. Approachable now, but this is a wine that's balanced for up to 20 years of aging, as the 1990 still appears to have plenty of life.",,,90,Provence,Coteaux d'Aix-en-Provence,,Château Vignelaure 2004 Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-vignelaure-2004-red-coteaux-daix-en/,Cabernet Blend,2004,Château Vignelaure
13.5,White,Italy,"Here's an aromatic blend that delivers fresh tones of exotic fruit, peach and chopped mint. It's exciting and refreshing and does a terrific job of keeping the palate clean while also offering creamy sophistication.",Biancosesto,23,90,,Colli Orientali del Friuli,,La Tunella 2007 Biancosesto White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2007-biancosesto-white-colli-orientali-friuli/,White Blend,2007,La Tunella
14.5,Red,US,"A lovely, polished wine, the second label of Goldeneye. It doesn't have the impact of the main wines, but it does share in their structural brilliance. Dry and silky, it has alluring flavors of cherries, cola, mocha and spices.",,32,90,California,Mendocino County,Anderson Valley,Migration 2006 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/migration-2006-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Migration
,Red,US,"This vineyard, now 35 years old, is one of the most northern in Oregon, and abuts the eastern foothills of the Coastal Range. Consequently, it is rather austere, herbal and somewhat resinous with pine needle highlights. The fruit is tart and sharp, tasting of cranberry and wild strawberry. But the winemaking is spot on, and the wine does not overreach. The bouquet is really quite beautiful.",Tualatin Estate Vineyard,45,90,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2006 Tualatin Estate Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2006-tualatin-estate-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Willamette Valley Vineyards
14.8,Red,US,"An easy, gentle wine, dry and silky, with pronounced cherry, violet, vanilla and sweet cedar flavors that are wrapped into rich, fine tannins. Shows a complexity and elegance that suggest great foods. Drink now.",Jones Vineyard,45,90,California,Sonoma,Dry Creek Valley,Merriam 2005 Jones Vineyard Cabernet Franc (Dry Creek Valley),https://www.winemag.com/buying-guide/merriam-2005-jones-vineyard-cabernet-franc-sonoma-dry-creek-valley/,Cabernet Franc,2005,Merriam
14,Red,Italy,"This red wine from Verona has a thick, charred meat quality that recalls New World Syrah. Instead, this is Oseleta: a rare variety that produces tight, tiny clusters. The nose has white peppercorn, mature cherry fruit and notes of spice achieved with oak aging. It delivers generous cherry flavors with some sour fruit and sharp tannins.",Osar,100,90,Veneto,Rosso del Veronese,,Masi 2001 Osar Oseleta (Rosso del Veronese),https://www.winemag.com/buying-guide/masi-2001-osar-italian-red-oseleta-rosso-veronese/,Oseleta,2001,Masi
14.2,Red,US,"With this single-vineyard Zin, released alongside their Ottimino Vineyard bottling, the winery puts itself squarely on the Zinfandel map. This wine has the wild, briary exuberance you want in the variety, with deep, robust flavors of blackberries, plums, carob, Asian spices and balsam and a savory hint of raisins. It's a big, powerful wine, best paired with grilled meats and hard cheeses.",Rancho Bello Vineyard,28,90,California,Sonoma,Russian River Valley,Ottimino Vineyards 2004 Rancho Bello Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/ottimino-2004-rancho-bello-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,Ottimino Vineyards
13.7,Red,US,"A study in progress, as are all California Temps. This is easily Twisted Oak's best so far. Dry and medium-bodied, it shows rich cherry, red currant, tangerine zest and pepper flavors, rendered complex with earthier notes of tobacco, tar and cedar. The texture is a lovely, lilting silk. A wine to watch.",,24,90,California,Sierra Foothills,Calaveras County,Twisted Oak 2005 Tempranillo (Calaveras County),https://www.winemag.com/buying-guide/twisted-oak-2005-tempranillo-sierra-foothills-calaveras-county/,Tempranillo,2005,Twisted Oak
,Red,US,"Cima is just now releasing its 2002 vintage. It's a brave project, which is attempting to make a super Tuscan-style of wine using Washington grapes. Cima is not there yet, but the '02 is a big step forward, with more texture, weight and depth than the rather bland 2001. Here there is fruit substantial enough to carry extra flavors of wood spice, butter and caramel with grace.",Cima,45,90,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2002 Cima Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2002-cima-red-columbia-valley-walla-walla-wa/,Red Blend,2002,Reininger
14,Red,Portugal,"The second wine from the famous Vale Meão quinta, Meandro's name is a play on the bends of the river Douro, which surrounds the property. It's a finely perfumed wine, layered with dark tannins, with licorice and black plum flavors, topped by some smoky wood.",Meandro do Vale Meão,25,90,Douro,,,Quinta do Vale Meão 2005 Meandro do Vale Meão Red (Douro),https://www.winemag.com/buying-guide/quinta-vale-meao-2005-meandro-do-red-douro/,Portuguese Red,2005,Quinta do Vale Meão
14.5,Red,Portugal,"The first vintage of table wines from Quinta do Noval has resulted in two wines in the style of Bordeaux chateau. This wine is the equivalent of the estate's second wine. It is initially herbal, medicinal almost, but the fruit bursts out with intense black flavors and freshness, with an intensity that promises well over the next 4–5 years.",Cedro do Noval,21,90,Douro,,,Quinta do Noval 2004 Cedro do Noval Red (Douro),https://www.winemag.com/buying-guide/quinta-noval-2004-cedro-red-douro/,Portuguese Red,2004,Quinta do Noval
14,Red,New Zealand,,Reserve,37,90,Marlborough,,,Villa Maria 2006 Reserve Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-reserve-pinot-noir-marlborough/,Pinot Noir,2006,Villa Maria
13,Red,New Zealand,,Gibbston Vineyard,52,90,Central Otago,,,Valli 2006 Gibbston Vineyard Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/valli-2006-gibbston-vineyard-pinot-noir-central-otago/,Pinot Noir,2006,Valli
,Red,US,"This opens right up into a lovely, expressive nose laden with cherry blossom, plum, vanilla and butterscotch. The core of sweet raspberry and cherry holds steady into a moderately tannic finish, etched with some green tannins and dried herbs. Smooth, silky and substantial, this relative value could cellar for another 6–8 years.",,29,90,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Elk Cove
,Rose,France,"More complex and richly textured than most Provençal rosés, this wine is a treat, from its mineral-laden, smoky aromas to its ripe cherry-berry flavors and layered finish. Drink now, although it has enough stuffing to suggest it might last longer than just a single summer.",Terra Amata,12,89,Provence,Côtes de Provence,,Domaine Sorin 2007 Terra Amata Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sorin-2007-terra-amata-rose-cotes/,Rosé,2007,Domaine Sorin
14,Red,New Zealand,,RKV,100,89,Central Otago,,,Amisfield 2006 RKV Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/amisfield-2006-rkv-pinot-noir-central-otago/,Pinot Noir,2006,Amisfield
14,Red,Portugal,"Initially austere, with strong mineral character, this opens up to give bramble fruits, dense tannins and firm structure. The fruit does show some juicy freshness, but the tannins are the key here to a wine that needs 3–4 years aging.",Quinta do Côa,16,88,Douro,,,CARM 2005 Quinta do Côa Red (Douro),https://www.winemag.com/buying-guide/carm-2005-quinta-coa-red-douro/,Portuguese Red,2005,CARM
14,White,New Zealand,,Cellar Selection,20,88,Marlborough,,,Villa Maria 2007 Cellar Selection Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2007-cellar-selection-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Villa Maria
13.5,Red,France,"This 100% Syrah is a bit tough and chewy on the finish, but also has lots of black-cherry fruit upfront and a suave, medium-bodied mouthfeel. Imported by Routas USA.",Cyrano,18,87,Provence,Vin de Pays Var,,Château Routas 2005 Cyrano Syrah (Vin de Pays Var),https://www.winemag.com/buying-guide/chateau-routas-2005-cyrano-shiraz-syrah-syrah-vin-pays-var/,Syrah,2005,Château Routas
14,Red,US,"Dark, soft and rich, this single-vineyard Pinot brims with deep, almost brooding flavors of red currants, cherries, red plums, mocha and dusty spices. It also has an edge of tannins that will help it negotiate a good steak. Drink over the next several years.",Encell Vineyard,30,87,California,Central Coast,San Luis Obispo County,Stephen's 2005 Encell Vineyard Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/stephens-2005-encell-vineyard-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2005,Stephen's
13,White,Italy,"This is a sophisticated and elegant Pinot Grigio with obvious oak shadings that appear as vanilla, butter and exotic fruit. Those toasted aromas add weight and dimension and render a creamy, soothing feel in the mouth.",Poggio Alto,,87,,Friuli Grave,,Antonutti 2006 Poggio Alto Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/antonutti-2006-poggio-alto-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2006,Antonutti
12.5,White,Italy,"Here is a cheerful and fragrant Sauvignon with aromas of citrus, exotic fruit and natural rubber. The wine has good dimension and personality and a compact feel in the mouth that ends with bright freshness.",Sdricca di Manzano,19,87,,Colli Orientali del Friuli,,Ca'Tullio 2007 Sdricca di Manzano Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/catullio-2007-sdricca-manzano-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Ca'Tullio
13.2,White,US,"This wine will fly out the door for both its price and quality. Silky, crisp and fruity, it has flavors of limes, pineapples, peaches, green apples, nectarines and flowers, with a stony minerality. The finish is just a little off-dry.",,10,87,California,Central Coast,Monterey County,Five Rivers 2006 Pinot Grigio (Monterey County),https://www.winemag.com/buying-guide/five-rivers-2006-pinot-grigio-gris-grigio-central-coast-monterey-county/,Pinot Grigio,2006,Five Rivers
14.7,White,US,"From the coolest, westernmost vineyard in the appellation comes this deliciously balanced wine. It's off-dry, with residual sugar of 1%, but the considerable acidity gives a clean structure to the flavors of peaches, green apples, honey and spices.",Wiley Vineyard,22,87,California,Mendocino County,Anderson Valley,Breggo 2006 Wiley Vineyard Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2006-wiley-vineyard-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2006,Breggo
13,White,Italy,"There's a smoky, sophisticated quality to this Pinot Bianco that recalls oven-roasted pears or honey-covered almonds. The wine is smooth and rich with lingering flavors of pine nut and maple syrup.",Pinot Bianco,20,87,,Colli Orientali del Friuli,,Zorzettig 2007 Pinot Bianco Pinot Bianco (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-pinot-bianco-pinot-blanc-bianco-colli-orientali-friuli/,Pinot Bianco,2007,Zorzettig
,White,US,"Ripe and buttery, this forward, fruit-driven wine matches its apple and melon flavors with plenty of nutty, toasty caramel. It's a rich gold, and rather soft, suggesting that now is the time to enjoy it at its best.",Dijon Clone,17,87,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2006 Dijon Clone Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2006-dijon-clone-chardonnay-willamette-valley/,Chardonnay,2006,Willamette Valley Vineyards
14.9,White,US,"This could be crisper. It's a little on the soft side, which gives it a melted, candied feeling. But there's no question that it's a delicious wine. It just floods the mouth with pineapple custard, lemon, pear, vanilla, honey, almond cookie and crème brûlée flavors.",,25,87,California,Central Coast,Santa Cruz Mountains,Black Ridge 2006 Viognier (Santa Cruz Mountains),https://www.winemag.com/buying-guide/black-ridge-2006-viognier-central-coast-santa-cruz-mountains/,Viognier,2006,Black Ridge
13.5,Red,France,"This blend of 80% Syrah and 20% Cabernet Sauvignon reveals plenty of blackberry and plum fruit, carried along by a full-bodied, somewhat tannic mouthfeel. Finishes with soft tannins, making it approachable in the near term.",,,87,Provence,Côtes de Provence,,Château Miraval 2004 Red (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-miraval-2004-red-cotes/,Rhône-style Red Blend,2004,Château Miraval
13,Red,US,"Good Cabernet character all around. The nose is spicy and full, with tobacco, pepper and red berry fruit to start. On the palate, good tannic structure and a balance of big fruit, leather/tobacco and acid offer ageability and finesse. A good food wine—pair it with grilled beef this summer.",Owner's Reserve,55,87,New York,Finger Lakes,Finger Lakes,Chateau Lafayette Reneau 2001 Owner's Reserve Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/chateau-lafayette-reneau-2001-owners-reserve-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2001,Chateau Lafayette Reneau
14,Red,Portugal,"Bitter cherry flavors dominate this fresh wine, which shows a lightness of touch. The fruit is the focus, with the wood aging really just supporting the freshness of the flavors and only hinting at finishing dryness. There's some licorice and bitter chocolate to finish.",,16,87,Douro,,,CARM 2005 Red (Douro),https://www.winemag.com/buying-guide/carm-2005-red-douro/,Portuguese Red,2005,CARM
13.6,White,US,"Here's an unoaked wine that will be great as a cocktail sipper, or with a wide range of foods, from veggies with a garlicky dip to roasted chicken or broiled halibut. It's bone dry and very crisp in acidity, with interesting flavors of citrus fruits, figs, green melons, wildflowers, vanilla and dusty spices.",Signature Selection,19,87,California,Central Coast,Arroyo Grande Valley,Bianchi 2006 Signature Selection Pinot Grigio (Arroyo Grande Valley),https://www.winemag.com/buying-guide/bianchi-2006-signature-selection-pinot-grigio-gris-grigio-central-coast-arroyo-grande-valley/,Pinot Grigio,2006,Bianchi
,White,US,"Benton Lane's reliable, stainless-steel fermented Pinot Gris does not go through malolactic fermentation. The wine is fresh and scented with citrus, grapefruit and wintergreen. Crisp acids lift the palate and add hints of spicy pear. Refreshing and elegant.",,16,87,Oregon,Willamette Valley,Willamette Valley,Benton-Lane 2007 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/benton-lane-2007-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2007,Benton-Lane
14.5,White,US,"New oak accounts for about one-third of this wine, but the wood really stands out. The underlying wine is rather dry, lean and citrusy. It's eleganty structured, not an opulent palate seducer but a companionable wine for food.",Sangiacomo Vineyard,32,87,California,Napa-Sonoma,Carneros,Barnett 2006 Sangiacomo Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/barnett-2006-sangiacomo-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Barnett
,Rose,France,"A tight, minerally rosé, Pourcieux's 2007 would go well with chicken or fish dishes. It's very fresh in character, with hints of berries on the long, citrusy finish.",,,87,Provence,Côtes de Provence,,Château de Pourcieux 2007 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-pourcieux-2007-rose-cotes/,Rosé,2007,Château de Pourcieux
14.8,Red,US,"A nice wine that combines the pepper of Shiraz with Cab's rich black currant flavors. The texture is rewarding, showing a good balance of rich, fine tannins and crisp acidity, with a sweet touch of oak.",,16,87,California,Sierra Foothills,El Dorado,Madroña 2005 Shiraz-Cabernet Sauvignon (El Dorado),https://www.winemag.com/buying-guide/madrona-2005-red-blend-shiraz-cabernet-sauvignon-sierra-foothills-el-dorado/,Shiraz-Cabernet Sauvignon,2005,Madroña
13.5,Red,New Zealand,Imported by Pacific Wine Partners.,Icon,20,87,Marlborough,,,Nobilo 2006 Icon Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/nobilo-2006-icon-pinot-noir-marlborough/,Pinot Noir,2006,Nobilo
13,White,Italy,"Here's a Chardonnay from the mountains of Northern Italy with a soft, creamy dimension that is attractive and cheerful. The wine offers notes of butter, almond, pineapple, peach and citrus over a medium, streamlined structure.",,8,87,,Vigneti delle Dolomiti,,Mezzacorona 2007 Chardonnay (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/mezzacorona-2007-chardonnay-vigneti-delle-dolomiti/,Chardonnay,2007,Mezzacorona
13,White,New Zealand,,Dry,15,87,Marlborough,,,Drylands 2007 Dry Riesling (Marlborough),https://www.winemag.com/buying-guide/drylands-2007-dry-riesling-marlborough/,Riesling,2007,Drylands
13.9,White,US,"A nice, dry Chard, a bit on the earthy, tobaccoey side, with pleasantly acidic mineral flavors and hints of lemons, limes and pineapples.",,20,87,California,Central Coast,Sta. Rita Hills,Gainey 2006 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2006-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2006,Gainey
13.5,White,Chile,"Mass Chardonnay from Chile doesn't come much better or more consistent than this. It's toasty on the nose, with candied, lightly creamy banana and citrus flavors. Very nice as a fresh young wine, with a touch of heat on the finish. Great for picnics and backyard summer parties.",Casillero del Diablo Reserve,7,87,Casablanca Valley,,,Concha y Toro 2007 Casillero del Diablo Reserve Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2007-casillero-diablo-reserve-chardonnay-casablanca-valley/,Chardonnay,2007,Concha y Toro
14,White,Italy,"This is textbook quality Sauvignon made by Paolino Comelli with aromas of exotic fruit, tomato leaf, grapefruit and white stone. Pair it with asparagus risotto or grilled eggplant topped with fresh basil.",,19,87,,Colli Orientali del Friuli,,Comelli 2006 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/comelli-2006-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Comelli
,Red,US,"The secret ingredient in this interesting Merlot is the addition of 16% Syrah. That, plus a splash of Cabernet Sauvignon, give it streaks of flavors far more interesting than most of the California Merlots in this price range. Black cherry, plum and pepper are there, along with hints of leather, olive and herb. It smoothes out nicely across the palate, finishing with well-modulated tannins.",,16,87,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2004-merlot-columbia-valley-wa/,Merlot,2004,Chateau Ste. Michelle
,Red,France,"This blend of 80% Syrah and 20% Grenache spends 12 months aging in oak prior to release and that influence shows on the midpalate, where the tannins are soft and smoothed out, almost creamy in texture. Leather, spice and meaty notes accent blackberry fruit. Drink now–2012.",Dame de Piegros,,87,Provence,Côtes de Provence,,Château de L'Aumerade 2006 Dame de Piegros Red (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-laumerade-2006-dame-piegros-red-cotes/,Rhône-style Red Blend,2006,Château de L'Aumerade
,Red,France,"Richly fruity upfront, showing its 50% Grenache component most clearly in its big black-cherry fruit. The rest of the blend is 35% Syrah and 15% Cabernet Sauvignon, which add spicy, savory notes and a touch of cassis on the finish.",,14,87,Provence,Coteaux d'Aix-en-Provence,,Château Calissanne 2006 Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calissanne-2006-red-coteaux-daix-en/,Red Blend,2006,Château Calissanne
11.5,White,Portugal,"A delicious floral wine, ideal for summer drinking; there are aromas of green meadows and flavors of crisp grapefruit  ripened with apricot. There's a great dry aftertaste.",,10,87,Vinho Verde,,,Casa de Vila Verde 2007 White (Vinho Verde),https://www.winemag.com/buying-guide/casa-vila-verde-2007-white-vinho-verde/,Portuguese White,2007,Casa de Vila Verde
14.4,White,US,"Here's a sleek, citrusy Chardonnay, showing lime and pineapple flavors and a touch of smoky oak. It's balanced and elegant, with good acidity. Nice with barbecued salmon or roast pork.",Las Patolitas,25,87,California,Sonoma,Sonoma County,Charles Creek 2006 Las Patolitas Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/charles-creek-2006-las-patolitas-chardonnay-sonoma-county/,Chardonnay,2006,Charles Creek
13,Red,Portugal,"The name of the wine says it all. It relies on the spice and black plum flavors of the fruit and it works as an early-drinking, fresh wine. The tannins are dry, and boast of their hot climate, but the acidity cuts through.",Unoaked,13,87,Douro,,,Castello d'Alba 2005 Unoaked Red (Douro),https://www.winemag.com/buying-guide/castello-dalba-2005-unoaked-red-douro/,Portuguese Red,2005,Castello d'Alba
14.2,Red,US,"This is Fife's Rhône-style blend, in this case of Grenache, Syrah, Carignane and Petite Sirah. Typically bone dry and quite tannic, the '05 has a dusty astringency that makes the tongue stick to the palate, which suggests drinking it with rich fare, such as ribs, or long-simmered beef and veal dishes.",L'Attitude 39,20,87,California,Mendocino County,Mendocino,Fife 2005 L'Attitude 39 Red (Mendocino),https://www.winemag.com/buying-guide/fife-2005-lattitude-39-red-mendocino-lake-counties-mendocino/,Rhône-style Red Blend,2005,Fife
13.9,White,US,"This Portuguese variety, most often spelled “Verdejo,” isn't widely planted in California. But here, from Bray's estate vineyard, it has produced a lovely wine. Crisp and fine, with flavors of honeysuckle, lemongrass, peaches and candied ginger, it's the perfect accompaniment to Vietnamese or Burmese food.",,16,87,California,Sierra Foothills,Shenandoah Valley (CA),Bray 2007 Verdelho (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/bray-2007-spanish-white-verdelho-sierra-foothills-shenandoah-valley-ca/,Verdelho,2007,Bray
13,White,Italy,"This is a really nice, creamy Chardonnay from northern Italy with thick streaks of glycerin on the glass and aromas of pineapple, pear, melon, peach and a hint of vanilla. The alcohol does come through and the wine delivers loads of chewy yellow fruit on the finish.",,,87,,Collio,,Marega 2006 Chardonnay (Collio),https://www.winemag.com/buying-guide/marega-2006-chardonnay-collio/,Chardonnay,2006,Marega
13,White,Italy,"Here's a sophisticated expression of Malvasia with tones of toasted almond, melon and mature peach. You'll get honey and yellow rose and a nice mineral taste that gives the wine interesting dimension. Pair it with shellfish or delicate white meat.",,,87,,Collio,,Marega 2004 Malvasia Istriana (Collio),https://www.winemag.com/buying-guide/marega-2004-other-white-malvasia-istriana-collio/,Malvasia Istriana,2004,Marega
13,White,Italy,"There's an attractive freshness to this Pinot Grigio that incorporates elements of citrus, grapefruit, peach, honey and acacia flowers. The mouthfeel is bright and fruity and is relaxingly smooth in texture.",Bellagioia,17,87,,Venezia Giulia,,Marco Cecchini 2006 Bellagioia Pinot Grigio (Venezia Giulia),https://www.winemag.com/buying-guide/marco-cecchini-2006-bellagioia-pinot-grigio-gris-grigio-venezia-giulia/,Pinot Grigio,2006,Marco Cecchini
12.5,White,Italy,"This wine offers attractive brilliance and surprising aromatic intensity with harmonious notes of honey, stone fruit, fresh apricot and melon. It has a creamy, thick texture that underscores its great potential for food pairing.",,,87,,Colli Orientali del Friuli,,Poggiobello 2007 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/poggiobello-2007-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Poggiobello
14,White,Italy,"Deeply fragrant and fresh, this blend of Sauvignon, Chardonnay and Friulano delivers aromas of honey, white peach and acacia flower. The wine is loaded with fruit flavors and ends with spicy, herbal tones that create a lively, fresh finish.",Rosacroce,25,87,,Colli Orientali del Friuli,,Midolini 2006 Rosacroce White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/midolini-2006-rosacroce-white-colli-orientali-friuli/,White Blend,2006,Midolini
14,Red,Italy,"This is a dense, ruby-colored blend of Corvina, Rondinella and Merlot with delicate aromas of cherry, Indian spice, earth and blue flower. There's a sweet element that translates into cinnamon, vanilla or violet backed by mature red fruit and cherry preserves.",Sengia Rossa,25,87,Veneto,Rosso del Veronese,,Aldegheri 2004 Sengia Rossa Red (Rosso del Veronese),https://www.winemag.com/buying-guide/aldegheri-2004-sengia-rossa-red-rosso-veronese/,Red Blend,2004,Aldegheri
14.5,Red,US,"A little brittle in texture and transparent in flavor, with cherry, cola, herb tea and spice. Fine and clean, but tends toward lightness. Call it elegant, and enjoy with roast salmon, grilled lamb chops.",Highland Estates Seco Highlands,35,87,California,Central Coast,Arroyo Seco,Kendall-Jackson 2006 Highland Estates Seco Highlands Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/kendall-jackson-2006-highland-estates-seco-highlands-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2006,Kendall-Jackson
13.5,White,Italy,"Here is a creamy, rich Sauvignon with tones of mature yellow fruit, peach and melon. There are fresh almond accents and notes of dried herbs that add an interesting aromatic layer. Pair it with roasted radicchio or creamy asparagus soup.",Vigneti Montebello di Fornalis,21,87,,Colli Orientali del Friuli,,Il Roncal 2006 Vigneti Montebello di Fornalis Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/il-roncal-2006-vigneti-montebello-fornalis-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Il Roncal
13.5,White,Italy,"The nose here is redolent of ripe pear and Golden Delicious apple and has background shadings of honey and peach syrup. It is luminous, thick and creamy in appearance and offers a soft, chewy finish.",Clivi Brazan,24,87,,Collio,,I Clivi 2004 Clivi Brazan Tocai Friulano (Collio),https://www.winemag.com/buying-guide/i-clivi-2004-brazan-italian-white-tocai-friulano-collio/,Tocai Friulano,2004,I Clivi
13.4,White,US,"A very nice, fairly rich Chardonnay, showing tropical fruit, pear, nectarine, citrus and mineral flavors. The acidity is racy, giving the wine a crisp, bright mouthfeel.",,20,87,California,Sonoma,Alexander Valley,Hawkes 2005 Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/hawkes-2005-chardonnay-sonoma-alexander-valley/,Chardonnay,2005,Hawkes
13.8,Red,US,"Showing the brisk acidity of this cool coastal appellation, MacMurray's '05 Pinot is bright in red and black cherry, raspberry, cola, licorice, vanilla and smoky oak flavors. The wine isn't an ager, but it's a rich, fairly complex wine to drink now. Easy to find, with 25,000 cases produced.",,24,87,California,Sonoma,Sonoma Coast,MacMurray Ranch 2005 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macmurray-ranch-2005-pinot-noir-sonoma-coast/,Pinot Noir,2005,MacMurray Ranch
14.5,Red,US,"A very nice Cab Franc that shows how well this variety can do in the Sierra Foothills. It's quite soft and light in body, making it a wine for early drinking. But it offers waves of cherries, anisettte liqueur, cocoa, pepper and mint flavors that are delicious.",Counterpoint,24,87,California,Sierra Foothills,El Dorado,R & B Cellars 2006 Counterpoint Cabernet Franc (El Dorado),https://www.winemag.com/buying-guide/r-b-cellars-2006-counterpoint-cabernet-franc-sierra-foothills-el-dorado/,Cabernet Franc,2006,R & B Cellars
13.5,White,Portugal,"With a strong element of new wood, this has pear flavors, and feels very round and soft. The acidity is there, but subordinate to the ripe, full fruit and the gently rounded structure. Imported by Michael Skurnik Wines.",Reserva,,87,Douro,,,Quinta do Vallado 2006 Reserva White (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2006-reserva-white-douro/,Portuguese White,2006,Quinta do Vallado
,White,US,"From the excellent Evergreen vineyard comes a complex wine with appealing minerality. The firm stone fruit/white peach flavors, though slightly underripe, are balanced and crisp. There's a slightly bitter edge to the finish.",,15,87,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2006 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2006-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,Seven Hills
13,Red,New Zealand,,Twin Vineyards,22,87,Canterbury,,,Daniel Schuster 2006 Twin Vineyards Pinot Noir (Canterbury),https://www.winemag.com/buying-guide/daniel-schuster-2006-twin-pinot-noir-canterbury/,Pinot Noir,2006,Daniel Schuster
14.3,Red,New Zealand,,Calvert Vineyard Bannockburn,35,87,Central Otago,,,Craggy Range 2006 Calvert Vineyard Bannockburn Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/craggy-range-2006-calvert-vineyard-bannockburn-pinot-noir-central-otago/,Pinot Noir,2006,Craggy Range
14.5,Red,Portugal,"The estate wine of Corte de Cima is rich, soft, smooth. The fruit feels weighty, and misses out on freshness. But the opulent, jammy black fruit flavors and the soft spices are certainly attractive.",,,87,Alentejano,,,Cortes de Cima 2005 Red (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2005-red-alentejano/,Portuguese Red,2005,Cortes de Cima
13,White,Portugal,"Full, highly perfumed wine, with peanut and tangerine flavors that work well with the fresh acidity and citrus crispness. There is a good structure from the whole berry pressing that gives shape to the wine.",Quinta do Cardo,10,87,Beira Interior,,,Companhia das Quintas 2006 Quinta do Cardo White (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2006-quinta-cardo-white-beira-interior/,Portuguese White,2006,Companhia das Quintas
14.7,Red,US,"If you like you Zinfandels very spicy and peppery, with a briary, rustic nature, this is for you. The flavors suggest blackberries, mulberries, blueberries and anise, with a roasted finish. But it's that spicebox thing that really marks the wine.",Potter Vineyard,20,87,California,Sierra Foothills,Shenandoah Valley (CA),Clos du Lac 2004 Potter Vineyard Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/clos-lac-2004-potter-vineyard-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2004,Clos du Lac
13,Rose,France,"A pale salmon colored rosé, this medium- to full-bodied wine offers scents of honeydew, red berries, peach and crushed stones and flavors to match. The only quibble is that it finishes a little abruptly. This is very good, but consumers should be on the lookout for the fresher 2007.",Château de Selle Clair de Noirs,42,87,Provence,Côtes de Provence,,Domaines Ott 2006 Château de Selle Clair de Noirs Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaines-ott-2006-chateau-selle-clair-noirs-rose-cotes/,Rosé,2006,Domaines Ott
13,White,Italy,"This luminous wine has a smooth, creamy quality that is reinforced by generous aromas of pineapple, citrus, peach and a dot of vanilla. It tastes fruity and fresh, but doesn't lack in structure, and would pair well with mushroom risotto.",Vigneto Vigne da Lis Maris,10,87,,Friuli Grave,,Di Lenardo 2007 Vigneto Vigne da Lis Maris Chardonnay (Friuli Grave),https://www.winemag.com/buying-guide/lenardo-2007-vigneto-vigne-lis-maris-chardonnay-friuli-grave/,Chardonnay,2007,Di Lenardo
13.5,Red,Portugal,"Light, perfumed and delicate, this is an interesting manifestation of Merlot, showing its fresh, fruity side rather than any big structure. Red berries, a velvet texture and just a touch of dryness make it immediately attractive without aging.",Grand'Arte Merlot,16,87,Estremadura,,,DFJ Vinhos 2004 Grand'Arte Merlot Merlot (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2004-grandarte-merlot-merlot-estremadura/,Merlot,2004,DFJ Vinhos
13.5,White,Italy,"This blend of Tocai Friulano, Traminer and Pinot Bianco delivers a creamy, rich consistency and fresh notes of peach, apricot, honey and yellow rose. Tai means “glass of wine” in the Friuli dialect.",Castelcosa Cuvée Tai,,87,,Venezia Giulia,,Furlan 2006 Castelcosa Cuvée Tai White (Venezia Giulia),https://www.winemag.com/buying-guide/furlan-2006-castelcosa-cuvee-tai-white-venezia-giulia/,White Blend,2006,Furlan
13.5,Red,Portugal,"Very dry, with tannins that coat the mouth, this is a wine that is on the lean side. Yes, the juicy berry fruits are here, as is the intense acidity, but there is also a green element which cuts through the wood and spice.",Reserva,14,87,Douro,,,Castello d'Alba 2005 Reserva Red (Douro),https://www.winemag.com/buying-guide/castello-dalba-2005-reserva-red-douro/,Portuguese Red,2005,Castello d'Alba
13.5,White,New Zealand,,,16,87,Marlborough,,,The Crossings 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/crossings-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,The Crossings
13.5,White,Italy,"There's a creamy, full quality to this wine that is backed by aromas of mature peach, yellow flower and honey. It has an easy approach and would pair well with salmon or swordfish carpaccio.",Pinot Grigio,22,87,,Colli Orientali del Friuli,,Ronco delle Betulle 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ronco-delle-betulle-2006-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Ronco delle Betulle
,Red,US,"Sweet scents of cherry and cola lead into a juicy, fruit-forward Pinot that mixes strawberry jam and raspberry pie. It sags a bit in the midpalate, then regroups and lays on some chewy tannins. The (apparent) acidification feels chalky and not quite resolved, but overall it's a tasty bottle of wine.",,32,87,Oregon,Willamette Valley,Willamette Valley,Methven Family Vineyards 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/methven-family-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Methven Family Vineyards
,Red,US,"Initially a bit stiff and acidic, this young, tight Malbec opens to reveal tart cranberry, sour plum and red currant fruit. Its structure and underlying minerality are a bit reminiscent of a Loire Valley Cab Franc. This improves nicely after a couple of hours breathing time.",Mb,18,87,Washington,Columbia Valley,Columbia Valley (WA),Substance 2006 Mb Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/substance-2006-mb-malbec-columbia-valley-wa/,Malbec,2006,Substance
12.5,White,US,"This is an interesting interpretation of PG. On the plus side is its very low (12.5%) alcohol, making it light-bodied and easy to drink. There's a little sweetness, not too much, that gives a honeyed taste to the lime, grapefruit, fig, green apple and spice flavors. You'll also find a crisp, minerally finish to this refreshing, food-friendly wine.",Stromsoe Vineyard,14,87,California,Central Coast,San Luis Obispo County,Stephen's 2006 Stromsoe Vineyard Pinot Grigio (San Luis Obispo County),https://www.winemag.com/buying-guide/stephens-2006-stromsoe-vineyard-pinot-grigio-gris-grigio-central-coast-san-luis-obispo-county/,Pinot Grigio,2006,Stephen's
13,White,Italy,"Aromas of honey, chestnut and mature fruit are followed by drying mineral flavors and crisp freshness. The wine is made from a blend of Tocai and Verduzzo Friulano, which is an often over-looked white wine variety from Northern Italy with good structure and density.",Tovè,17,87,,Colli Orientali del Friuli,,Marco Cecchini 2006 Tovè White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/marco-cecchini-2006-tove-white-colli-orientali-friuli/,White Blend,2006,Marco Cecchini
13.5,Red,Chile,"Starts with a clean cherry and berry nose, which sets up the fresh, well-layered palate. Flavors of red fruits are ripe and medium sweet, while touches of oak, butter and pepper emerge on the finish. A tasty everyday wine.",Reserve,9,87,Maipo Valley,,,Santa Alicia 2006 Reserve Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-reserve-merlot-maipo-valley/,Merlot,2006,Santa Alicia
,White,France,"This is a light, slightly herbal blend of one-third each Rolle, Sémillon and Ugni Blanc. Very fresh and minerally, it would make a refreshing summer apéritif.",Valerie,16,87,Provence,Côtes de Provence,,Saint André de Figuière 2007 Valerie White (Côtes de Provence),https://www.winemag.com/buying-guide/saint-andre-figuiere-2007-valerie-white-cotes/,White Blend,2007,Saint André de Figuière
13.8,Red,US,"This is dry and slightly herbal, with sage and dill notes to the cherry and blackberry flavors. But it's those Alexander Valley tannins, so soft and mellow, that mark it. Good now, and should ride out the next eight years.",,40,87,California,Sonoma,Alexander Valley,Hawkes 2003 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/hawkes-2003-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Hawkes
14.5,White,US,"An interesting, exotic wine, full-bodied and rich. The blend of these two southern Rhône varieties has resulted in a creamy wine with waves of flavors, including baked peaches, apricots, vanilla, honeysuckle and sweet cloves.",Dalton Vineyard Marsanne-Roussanne,30,87,California,Sierra Foothills,Calaveras County,Dalton 2007 Dalton Vineyard Marsanne-Roussanne White (Calaveras County),https://www.winemag.com/buying-guide/dalton-2007-vineyard-marsanne-roussanne-white-sierra-foothills-calaveras-county/,Rhône-style White Blend,2007,Dalton
14,Red,Chile,"Spice and pepper aromas act as a welcoming party, with cherry and raspberry scents sitting in reserve. The palate is herbal but fairly fruity, with fresh acidity and a solid, if not the most deep and lasting, finish. Despite showing some typical leafy qualities, this is good, young Carmenère.",Reserva,10,87,Maule Valley,,,Chilcas 2006 Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2006-reserva-carmenere-maule-valley/,Carmenère,2006,Chilcas
13.5,White,Italy,"Here's a distinctive Pinot Bianco with aromas of smoked ham and roasted chestnut that would pair well with a Béchamel sauce or butter-roasted shellfish. The wine has a smooth, even texture and a long, satisfying finish with power and cleansing alcohol.",,16,87,,Colli Orientali del Friuli,,Ermacora 2006 Pinot Bianco (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ermacora-2006-pinot-blanc-bianco-colli-orientali-friuli/,Pinot Bianco,2006,Ermacora
13.5,White,Portugal,"There is fine crispness that goes along with strong citrus and spice flavors, and a touch of butteriness. There is also an intriguing edge of pears, lifted by a razor sharp aftertaste.",Reserva,14,87,Douro,,,Castello d'Alba 2006 Reserva White (Douro),https://www.winemag.com/buying-guide/castello-dalba-2006-reserva-white-douro/,Portuguese White,2006,Castello d'Alba
14.5,Red,US,"This mountain vineyard is famous for reds on steroids, and this is indeed a big wine. It's highly extracted and superripe, with blackberry, cherry, licorice, beef jerky and cola flavors that have a slightly funky, barnyardy edge. Feels a little rustic in its tannins.",Eaglepoint Ranch Vineyard,35,87,California,Mendocino County,Mendocino,Lionheart 2005 Eaglepoint Ranch Vineyard Syrah (Mendocino),https://www.winemag.com/buying-guide/lionheart-2005-eaglepoint-ranch-vineyard-shiraz-syrah-syrah-mendocino-lake-counties-mendocino/,Syrah,2005,Lionheart
,Red,US,"This young wine is showing well upon release, with light flavors of strawberry and cherry, well-balanced tannins and a streak of cola running through the finish. Drink young.",Mountain Terroir,45,87,Oregon,Willamette Valley,Willamette Valley,Cooper Mountain 2006 Mountain Terroir Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/cooper-mountain-2006-terroir-pinot-noir-willamette-valley/,Pinot Noir,2006,Cooper Mountain
13,White,Italy,"It's so much fun to see copper-colored Pinot Grigios like this one because they evoke the way the wine was traditionally made before it gained such wide commercial success. Here, you will find aromas of mature peach, pear and some slightly oxidized almond-like notes as well.",Pinot Grigio,15,87,,Friuli Grave,,Cantarutti 2006 Pinot Grigio Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/cantarutti-2006-pinot-grigio-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2006,Cantarutti
14.5,Red,Chile,"Spice and heat rise from the bouquet of this 14.5% heavyweight. Talk about ripeness taken to the limits; this wine is saturated to the core, with weighty dark-fruit flavors and medicinal, brown sugar notes on the finish. Not stewed or burnt, but drink now for all its richness and ripeness. Imported by Centerra Wine Company.",Escudo Rojo,15,87,Maipo Valley,,,Baron Philippe de Rothschild 2006 Escudo Rojo Red (Maipo Valley),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2006-escudo-rojo-red-maipo-valley/,Red Blend,2006,Baron Philippe de Rothschild
,Rose,France,"This had just been bottled, but didn't seem to be suffering at all, showing exuberent fruit—cherries, peaches and melons—even a hint of banana. Mineral notes provide balance on the finish, along with the slightest touch of bitterness.",Cuvée de l'Oratoire,25,87,Provence,Côtes de Provence,,Château Minuty 2007 Cuvée de l'Oratoire Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-minuty-2007-cuvee-loratoire-rose-cotes/,Rosé,2007,Château Minuty
,Red,France,"As the AOC regulations don't permit moncépage wines, this wine is coded with M for Mourvèdre, which accounts for 90% of the blend. Aged in one-third new oak, it boasts smoke, plum and blackberry fruit along with hints of game and cola. There's lots of flavor intensity but also plenty of tannin, making it a bit firm on the finish right now; try in 2010.",Cuvée Prestige M,28,87,Provence,Côtes de Provence,,Château Minuty 2005 Cuvée Prestige M Mourvèdre (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-minuty-2005-cuvee-prestige-m-mourvedre-cotes/,Mourvèdre,2005,Château Minuty
13,Rose,France,"A coppery-tinged rosé, with mineral and citrus rind aromas and flavors that lean toward white peach and orange rind. It's a medium-bodied, plump wine that finishes with a bit of spice and good balance. The blend includes Grenache, Cinsault, Mourvèdre and Carignan.",,14,87,Provence,Côtes de Provence,,Château Marouïne 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-marouine-2006-rose-cotes/,Rosé,2006,Château Marouïne
,White,France,"A blend of 70% Clairette, 15% Sémillon and 15% Rolle, this is a slightly nutty, almondy white with touches of honeyed richness and apricot. Turns a bit astringent on the finish.",Clos Victoire,36,87,Provence,Coteaux d'Aix-en-Provence,,Château Calissanne 2006 Clos Victoire White (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calissanne-2006-clos-victoire-white-coteaux-daix-en/,White Blend,2006,Château Calissanne
,Rose,France,"Here's an interesting rosé fans of obscure winegrapes will love. It's 90% Tibouren, an old variety indigenous to Provence that's known for its finesse but also for its difficulty in the vineyard. This wine also stays an entire year in tank resting on its lees, so it's not a fruit-forward rosé at all. Hints of apricot and peach are subtle, with the emphasis being on the wines crisp acids and dry finish.",Tibur,,87,Provence,Côtes de Provence,,Château du Galoupet 2005 Tibur Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-galoupet-2005-tibur-rose-cotes/,Rosé,2005,Château du Galoupet
,Red,US,"This Cab/Merlot/Syrah blend is very much in a Washington style, with crisp acids and tart berry and currant flavors, wrapped in chocolate and showing a few specks of pepper, presumably from the Syrah. It's solid and well-made and a good example of how Oregon vintners are breaking out of the Pinot box.",Red Wine,17,87,Oregon,Oregon Other,Columbia Valley (OR),Brimstone 2006 Red Wine Red (Columbia Valley (OR)),https://www.winemag.com/buying-guide/brimstone-2006-red-wine-other-columbia-valley-or/,Red Blend,2006,Brimstone
12,White,Italy,"Here is a full-force Pinot Bianco with compelling notes of mature apricot, candied fruit, honey, pine nut and maple syrup. The wine has a saturated, golden hue and resin-like flavors that add texture and dimension.",Pinot Bianco,,87,,Friuli Grave,,Castello di Porcìa 2006 Pinot Bianco Pinot Bianco (Friuli Grave),https://www.winemag.com/buying-guide/castello-porcia-2006-pinot-bianco-pinot-blanc-bianco-friuli-grave/,Pinot Bianco,2006,Castello di Porcìa
12.5,White,Italy,"This delicious Chardonnay offers creamy opulence and rich notes of vanilla, honey and peach. It has dense, slightly sweet, fruit flavors lavished over good structure and ends with spicy crispness. Pair it with white meat or pasta salad.",Chardonnay,12,87,,Delle Venezie,,Folonari 2007 Chardonnay Chardonnay (Delle Venezie),https://www.winemag.com/buying-guide/folonari-2007-chardonnay-delle-venezie/,Chardonnay,2007,Folonari
14.2,Red,US,"You don't think of Livermore Valley as Pinot territory, but this is a pretty nice wine. It's medium-bodied and silky, with pleasurable flavors of cherries, red currants, cola, vanilla and smoke, and a long, sweetly spicy finish.",,24,87,California,Central Coast,Livermore Valley,Fenestra 2005 Pinot Noir (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2005-pinot-noir-central-coast-livermore-valley/,Pinot Noir,2005,Fenestra
12.5,White,Italy,"This is a fuller and creamier rendition of Pinot Grigio with pretty aromas of honey, peach blossom and melon that give the wine a fragrant aromatic lift. It leaves a lean but smooth impression in the mouth and ends with bright citrus flavors. Imported by MW Imports.",Villa Canlungo,19,87,,Collio,,Eugenio Collavini 2007 Villa Canlungo Pinot Grigio (Collio),https://www.winemag.com/buying-guide/eugenio-collavini-2007-villa-canlungo-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2007,Eugenio Collavini
14.2,Red,US,"There's a great Merlot struggling to get out in this single-vineyard wine from a small, family-owned winery. The wine is bone dry and tannic, with blackberry, cherry and herb flavors. While the 2003 is a bit hard and narrow, future vintages should be closely watched.",,40,87,California,Sonoma,Alexander Valley,Hawkes 2003 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/hawkes-2003-merlot-sonoma-alexander-valley/,Merlot,2003,Hawkes
14,Red,Portugal,"Ripe, smooth, just veering toward rustic, but also showing a fine balance of tannins and sweet fruit. It is certainly rich, while the spicy character, with the dried fruits, is generous. The acidity is understated.",Aragonez,,87,Alentejano,,,Cortes de Cima 2005 Aragonez Aragonês (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2005-aragonez-tempranillo-aragones-alentejano/,Aragonês,2005,Cortes de Cima
,White,US,"Following the winery's full-bodied 2005 Columbia Valley bottling, this young Chardonnay tastes stiffer and edgier. Flavors of crisp red apple, toasted nuts and vanilla wafer are all there in abundance, but not yet entirely knit together. It's well-made and offers solid value.",,13,87,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Chateau Ste. Michelle
13.5,White,Italy,"Although Pinot Grigios are white wines, you could consider this a rosé instead because of its luminous copper color. The wine boasts a thick, creamy consistency and has a generous, plush feel in the mouth. It's a special and carefully crafted wine.",Amplius,22,87,,Colli Orientali del Friuli,,Comelli 2006 Amplius Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/comelli-2006-amplius-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Comelli
14.5,Red,Chile,"A little sweet, dense and pasty on the nose, and that's also how the wine plays out. It's a ripe style of Carmenère, with brooding but not overly expressive black-fruit flavors. Ripeness is clearly not an issue as it shows no vegetal or herbal notes. Simply big, bold and not terribly unique.",Legado Reserva,15,87,Maipo Valley,,,De Martino 2006 Legado Reserva Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/de-martino-2006-legado-reserva-carmenere-maipo-valley/,Carmenère,2006,De Martino
13,White,Chile,"Citrus and passion fruit are the main aromas, and the palate is purely tropical and citric, with zesty flavors and a very good mouthfeel. This is not an expensive or serious wine; it's meant to be chilled and killed, and along the way it offers true Sauvignon Blanc characteristics and pure, tasty flavors.",,8,87,Central Valley,,,Valdivieso 2007 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/valdivieso-2007-sauvignon-blanc-central-valley/,Sauvignon Blanc,2007,Valdivieso
14,White,Chile,"Plump and ready to drink, this is big and meaty stuff, and in the end it's like so many ultraripe, fat Chardonnays from Chile. This doesn't mean that there isn't citrus on parade, all ending in a finish on tangerine alley. If it lacks nuance it makes up for it in ripeness of fruit.",Reserve,14,87,Casablanca Valley,,,Valdivieso 2005 Reserve Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/valdivieso-2005-reserve-chardonnay-casablanca-valley/,Chardonnay,2005,Valdivieso
14.1,Red,US,"A blend of Mourvèdre, Syrah and Grenache, this Rhône-style red is soft, gentle and complex. It shows layered flavors of cherries, licorice, milk chocolate and smoky vanilla, and the tannins are smooth and fine.",*%#&@!,24,87,California,Sierra Foothills,Calaveras County,Twisted Oak 2005 *%#&@! Red (Calaveras County),https://www.winemag.com/buying-guide/twisted-oak-2005-and-red-sierra-foothills-calaveras-county/,Rhône-style Red Blend,2005,Twisted Oak
13.5,White,Italy,"Creamy and full in the glass with thick streaks of glycerin, this is a luminous white blend with pretty aromas of stone fruit, honey and peach cobbler. The wine has a smooth, full consistency and a soft, generous finish.",Vineis,21,87,,Colli Orientali del Friuli,,Rocca Bernarda 2006 Vineis White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/rocca-bernarda-2006-vineis-white-colli-orientali-friuli/,White Blend,2006,Rocca Bernarda
13,White,Italy,"This Manzoni (a cross between Riesling and Pinot Bianco) opens with a pretty, luminous glow and offers pristine aromas of stone fruit, mango and vanilla. Natural structure and smoothness underscore the variety's pairing potential with most Thai or Indian dishes.",Incrocio Manzoni 6.0.13,,87,,Colli Trevigiani,,Masottina 2006 Incrocio Manzoni 6.0.13 Manzoni (Colli Trevigiani),https://www.winemag.com/buying-guide/masottina-2006-incrocio-manzoni-6013-italian-white-manzoni-colli-trevigiani/,Manzoni,2006,Masottina
14.7,Red,US,"A very easy wine to like. It's so softly balanced, so rich in cherries, licorice and smoky vanilla, so light in texture, you could drink it as a cocktail wine. But it will also nicely complement a wide variety of foods.",Reserve,20,87,California,Sierra Foothills,El Dorado,Lava Cap 2004 Reserve Cabernet Franc (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2004-reserve-cabernet-franc-sierra-foothills-el-dorado/,Cabernet Franc,2004,Lava Cap
14.5,White,US,"Former Wild Horse proprietor Ken Volk is back with his own personal brand after selling the winery. He's sourced his fruit from this very famous old vineyard. It's a good start, a deep golden wine showing ripe apricot, pear and sweet smoky oak flavors.",Sierra Madre Vineyard,24,87,California,Central Coast,Santa Maria Valley,Kenneth Volk 2005 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/kenneth-volk-2005-sierra-madre-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2005,Kenneth Volk
13,White,Italy,"This is a fresh and fruity Pinot Bianco with tender shadings of cut grass, exotic fruit and fragrant spring flowers. In the mouth, this seductive white from northern Italy offers generous fruity flavors and a compact build.",Pinot Bianco,15,87,,Friuli Grave,,Vigneti le Monde 2007 Pinot Bianco Pinot Bianco (Friuli Grave),https://www.winemag.com/buying-guide/vigneti-le-monde-2007-pinot-bianco-pinot-blanc-bianco-friuli-grave/,Pinot Bianco,2007,Vigneti le Monde
13.5,White,New Zealand,,,20,87,Gisborne,,,Spy Valley 2005 Gewürztraminer (Gisborne),https://www.winemag.com/buying-guide/spy-valley-2005-gewurztraminer-gisborne/,Gewürztraminer,2005,Spy Valley
14.2,White,US,"A nice, crisp Chard that has pineapple, peach, pear and caramel-vanilla flavors that turn honeyed and spicy on the finish. From the Sonoma producer Ty Caton.",,12,87,California,Central Coast,Central Coast,Racchus 2005 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/racchus-2005-chardonnay-central-coast/,Chardonnay,2005,Racchus
12.5,White,Italy,"Honey, kiwi, mango and peach come to mind and color an easy, but fragrant Grigio from the mountains of northern Italy that would pair well with exotic or Asian foods. It closes with spicy acidity and is a perfect palate cleaner.",,13,87,,Alto Adige,,Tolloy 2007 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/tolloy-2007-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2007,Tolloy
13,White,Portugal,"A fine, crisp wine, with delicious green apple flavors and a tang of lime, a touch of yeast, and a dry, fresh aftertaste. There's a delicious bite to this fragrant wine.",Solar de Serrade,17,87,Vinho Verde,,,Quinta de Serrade 2006 Solar de Serrade Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/quinta-serrade-2006-solar-albarino-alvarinho-vinho-verde/,Alvarinho,2006,Quinta de Serrade
14,White,Italy,This delightful Pinot Grigio offers remarkable clarity and precision and generous tones of stone fruit and citrus while being creamy and rich in density. Pair it with your favorite seafood recipes.,Sot Lis Rivis,29,87,,Isonzo del Friuli,,Ronco del Gelso 2006 Sot Lis Rivis Pinot Grigio (Isonzo del Friuli),https://www.winemag.com/buying-guide/ronco-gelso-2006-sot-lis-rivis-pinot-grigio-gris-grigio-isonzo-del-friuli/,Pinot Grigio,2006,Ronco del Gelso
14.6,Red,US,"Forward and easy in cherry, currant, raspberry, tangerine zest, cola and peppery spice flavors, this Zin has a gentle texture. There's also a wealth of firm, dusty tannins that could help the wine age for a few years.",Cougar Hill,18,87,California,Sierra Foothills,Amador County,Sobon Estate 2006 Cougar Hill Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2006-cougar-hill-zinfandel-sierra-foothills-amador-county/,Zinfandel,2006,Sobon Estate
13.5,White,Italy,"This Pinot Grigio from northern Italy has good density and direct aromas of honey, peach and grapefruit that make for a well balanced ensemble. The wine is fresh and clean and would pair with grilled calamari or Thai mango shrimp.",,20,87,,Collio,,Pighin 2006 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/pighin-2006-pinot-grigio-collio-83885/,Pinot Grigio,2006,Pighin
,Red,France,"This blend of Grenache and Syrah is Mas de la Dame's entry-level red, and it's a nice way to start. Ripe black cherry aromas and touches of spice greet the nose, adding plum and licorice flavors on the palate. There's plenty of heft, but the tannins are soft, making this approachable now.",La Gourmande,15,87,Provence,Les Baux de Provence,,Mas de la Dame 2006 La Gourmande Grenache-Shiraz (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2006-gourmande-rhone-style-red-blend-grenache-shiraz-baux/,Grenache-Shiraz,2006,Mas de la Dame
14.5,Red,US,"This silky, plush Cab, which contains some Mendocino and Napa fruit, is ready to drink now. Dry and tannic, it has chicory and sage herb notes framing riper flavors of blackberries and cherries.",Grand Reserve,26,87,California,Sonoma,Sonoma County,Kendall-Jackson 2005 Grand Reserve Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/kendall-jackson-2005-grand-reserve-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Kendall-Jackson
13.9,Red,US,"This is sort of Mount Eden's junior Cab, and it's pretty good, although a bit pricy. It's a full-bodied, dry, tannic wine, with good varietal flavors of black currants that are well-integrated with smoky oak. Drink now.",Saratoga Cuvée,28,87,California,Central Coast,Santa Cruz Mountains,Mount Eden Vineyards 2004 Saratoga Cuvée Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mount-eden-2004-saratoga-cuvee-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2004,Mount Eden Vineyards
13.1,White,Chile,"True to the blueprint for good Chilean SB, this has aromas of passion fruit, grapefruit and lime. The flavor profile is led by orange and melon, and if you dig deeply you'll find green grass to offset the sweeter honeydew characteristics. Adequately intense and focused; solid as can be.",Reserva,14,87,Casablanca Valley,,,MontGras 2007 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/montgras-2007-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2007,MontGras
12.5,White,Portugal,"Named after local nobility in the city of Borba, this is a popular brand in Portugal. In its white manifestation, the wine is soft, very clean, with pear and cinnamon flavors, the texture just moving toward fat, but working well as a food wine.",Marquês de Borba,12,87,Alentejo,,,J. Portugal Ramos 2006 Marquês de Borba White (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2006-marques-de-borba-white-alentejo-81510/,Portuguese White,2006,J. Portugal Ramos
14.5,White,France,"Even 2 1/2 years after the vintage, this is fresh and citrusy, easily balancing its heft and broad pear and pineapple flavors. Hints of pine resin and lemon give it just enough complexity. Drink now.",,,87,Provence,Coteaux Varois,,Château Miraval 2005 Rolle (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-miraval-2005-other-white-rolle-coteaux-varois/,Rolle,2005,Château Miraval
,White,France,"This is a very fresh and crisp blend of Rolle (70%) and Sémillon (30%). Citrusy aromas and flavors dominate, ending on notes of tangerine and grapefruit.",,,87,Provence,Côtes de Provence,,Château du Galoupet 2007 White (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-galoupet-2007-white-cotes/,White Blend,2007,Château du Galoupet
13.5,White,France,"Rather broad in the mouth without being particularly weighty or rich, with restrained aromatics of apricot and spice and flavors of melon, apricot and pepper. Drink now; the 2007 tasted out of tank looks significantly more interesting. Imported by Routas USA.",Coquelicot,18,87,Provence,Vin de Pays Var,,Château Routas 2006 Coquelicot Viognier (Vin de Pays Var),https://www.winemag.com/buying-guide/chateau-routas-2006-coquelicot-viognier-vin-pays-var/,Viognier,2006,Château Routas
,White,France,"This intriguing white blends 65% Ugni Blanc, 25% Rolle (Vermentino) and 15% Sauvignon Blanc into a ripe, honeyed wine—a product of the warm vintage. Yet despite the ripeness and bold orange flavors, it remains dry, even showing some minerality on the finish.",,16,87,Provence,Coteaux d'Aix-en-Provence,,Château Revelette 2006 White (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-revelette-2006-white-coteaux-daix-en/,White Blend,2006,Château Revelette
13,Red,US,"Bedell continues to raise the bar for Long Island Merlot with this offering. A rich, savory nose of meat, leather spice and dark berry leads into a poised balance of savory spice, rich fruit, acids and tannins. The wine has a friendly brightness about it but overall, is restrained and integrated.",Reserve,48,87,New York,Long Island,North Fork of Long Island,Bedell 2005 Reserve Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2005-reserve-merlot-long-island-north-fork/,Merlot,2005,Bedell
13,White,Portugal,"Crisp, fresh, unoaked wine, with green plum and red apple flavors. It's lively, smooth and creamy, with delicious finishing acidity.",,16,87,Douro,,,CARM 2006 White (Douro),https://www.winemag.com/buying-guide/carm-2006-white-douro/,Portuguese White,2006,CARM
,Red,US,"This is very well made, smooth and supple. The round, approachable fruit tastes of red currant, red berry, and black olive. There is a flash of heat in the back of the throat, but it offer excellent value. Unfortunately it's very limited—just 99 cases.",Stemilt Hill Red Wine,20,88,Washington,Washington Other,Washington,Stemilt Creek 2004 Stemilt Hill Red Wine Red (Washington),https://www.winemag.com/buying-guide/stemilt-creek-2004-hill-red-wine-other/,Red Blend,2004,Stemilt Creek
13.8,White,US,"The label shows a pretty graphic of a young woman in flapper attire—the actual Stella Fino. Clean, fresh and true to varietey, with appealing melon and apple flavors, this displays confident winemaking with an elegant touch.",,18,88,Washington,Columbia Valley,Walla Walla Valley (WA),Stella Fino 2006 Pinot Gris (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/stella-fino-2006-pinot-grigio-gris-gris-columbia-valley-walla-walla-wa/,Pinot Gris,2006,Stella Fino
14,Red,New Zealand,,,35,88,Marlborough,,,Staete Landt 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/staete-landt-2006-pinot-noir-marlborough/,Pinot Noir,2006,Staete Landt
14.5,Red,Chile,"There's very little difference between this Merlot and La Joya's so-called Gran Reserve. Both are entirely solid, ripe, a touch bretty and friendly as can be. This wine has more plumpness and less structure than its big brother, but it's nice if you like soft, round, chewy berry fruit and not much tannic bite or acidic roughness.",Casa La Joya Reserve,11,88,Colchagua Valley,,,Viña Bisquertt 2006 Casa La Joya Reserve Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2006-casa-joya-reserve-merlot-colchagua-valley/,Merlot,2006,Viña Bisquertt
12.5,White,Italy,"This is a fantastic and confident Sauvignon with penetrating notes of chopped herbs, white peppercorn and mint backed by luscious exotic fruit. The wine is unreserved and direct and imparts a creamy, smooth feel in the mouth with a zesty, spicy finish.",,17,88,,Friuli Grave,,Plozner 2006 Sauvignon (Friuli Grave),https://www.winemag.com/buying-guide/plozner-2006-sauvignon-blanc-sauvignon-friuli-grave/,Sauvignon,2006,Plozner
14.5,Red,Chile,"Very deep in color and aromas, this slams you with black fruit, herbs and saucy oak aromas. The palate is stable, with dark prune, fruit cake and acidity giving it an extra burst of life. Finishes with some faux oak flavor, butter, pepper and heat. Imported by Carolina Wine Brands USA, Inc.",Reserva de Familia,18,88,Rapel Valley,,,Santa Carolina 2006 Reserva de Familia Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/santa-carolina-2006-reserva-de-familia-carmenere-rapel-valley/,Carmenère,2006,Santa Carolina
14,Red,Chile,"Definitely a riper, more solid version of Carmenère with blackberry, pine, herbs and chocolate on the nose. The palate is typically herbal but it's full of smooth, simple dark-fruit flavors and spice. Tasty, wholesome and well worth a go in this category.",Reserve,9,88,Maipo Valley,,,Santa Alicia 2006 Reserve Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-reserve-carmenere-maipo-valley/,Carmenère,2006,Santa Alicia
,Red,US,"The Celilo vineyard, located on the Washington side of the Columbia Gorge appellation, is one of the most unique in the region. This ripe, almost liquorous Merlot is bursting with sappy cherry fruit, buttressed with tangy acids. The structure is here to more than support the weight of the wine and its alcohol, just under 15%. Barrel flavors of bourbon and vanilla dominate the finish.",Celilo Vineyard,24,88,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2006 Celilo Vineyard Merlot (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2006-celilo-vineyard-merlot-other-columbia-gorge-or/,Merlot,2006,Phelps Creek
14.2,White,US,"Bright and pure, with high natural acidity framing ripe flavors of peaches, pineapples, limes, kiwi fruits and smoky, oaky vanilla. Classic Edna Valley Chardonnay.",Wolff Vineyard,20,88,California,Central Coast,Edna Valley,Mount Eden Vineyards 2006 Wolff Vineyard Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/mount-eden-2006-wolff-vineyard-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Mount Eden Vineyards
,Red,US,"Winemaker Michael Haddox is exploring unusual, emerging grape varieties in Washington State. This well-made Malbec is just the start, showing dried cherry fruit, graham cracker toast, and hints of stone and graphite. It's chewy and muscular, an interesting debut for the winery.",,38,88,Washington,Columbia Valley,Columbia Valley (WA),Michael Florentino Cellars 2005 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/michael-florentino-cellars-2005-malbec-columbia-valley-wa/,Malbec,2005,Michael Florentino Cellars
13.1,White,US,"This stone-soil, cool-climate region of Monterey is the perfect place to grow a German-style Riesling and keep the price down, because costs there aren't as high as in the North and South coasts. The wine is brilliantly crisp and off-dry, with savory honeysuckle, citrus, apple and mineral flavors, with even richer suggestions of tropical fruits.",White,13,88,California,Central Coast,Arroyo Seco,Fenestra 2006 White Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/fenestra-2006-white-riesling-central-coast-arroyo-seco/,Riesling,2006,Fenestra
14.5,White,US,"Vermentino is a Mediterranean variety rarely found in California. Gianelli has done a good job. The wine is crisp, with zesty flavors of limes, oranges, vanilla and honeysuckle flowers.",,18,88,California,Sierra Foothills,Tuolumne County,Gianelli 2007 Vermentino (Tuolumne County),https://www.winemag.com/buying-guide/gianelli-2007-italian-white-vermentino-sierra-foothills-tuolumne-county/,Vermentino,2007,Gianelli
12.5,White,Italy,"This luminous wine is beautifully redolent of white flower, exotic fruit, tomato leaf and acacia flower and is an exceptionally clean and fragrant expression of the grape. It has a cool, crisp disposition and a compact, lean feel in the mouth. Imported by MW Imports.",Blanc Fumât,19,88,,Collio,,Eugenio Collavini 2007 Blanc Fumât Sauvignon (Collio),https://www.winemag.com/buying-guide/eugenio-collavini-2007-blanc-fumat-sauvignon-blanc-sauvignon-collio/,Sauvignon,2007,Eugenio Collavini
12.5,White,Italy,"This concentrated, oak-driven Chardonnay opens with a rich golden color and offers opulent tones of vanilla, butter, pineapple, apricot and peach. It is a creamy, dense wine that could stand up to lobster or white asparagus. Imported by MW Imports.",Dei Sassi Cavi,19,88,,Collio,,Eugenio Collavini 2006 Dei Sassi Cavi Chardonnay (Collio),https://www.winemag.com/buying-guide/eugenio-collavini-2006-sassi-cavi-chardonnay-collio/,Chardonnay,2006,Eugenio Collavini
14,Red,Portugal,"The name means black and white, but this wine, dominated by the local Baga grape, has more to do with black, structured, austerely dense fruit. In its dryness, it is typical of the region, a style that gives acidity and thyme flavors. Very dry aftertaste, great to cut rich food.",Quinta do Encontro Preto Branco,14,88,Bairrada,,,Dão Sul 2004 Quinta do Encontro Preto Branco Baga (Bairrada),https://www.winemag.com/buying-guide/dao-sul-2004-quinta-encontro-preto-branco-portuguese-red-baga-bairrada/,Baga,2004,Dão Sul
,Red,Portugal,"A deeply colored wine, reveling in the richness of 2007, a powerhouse of berry fruits, black plums and a layer of soft wood tannins. It certainly has plenty of ripe fruit, but the smoothness of the wine is the key here, a chocolate smoothness that wraps around the powerful fruit.",Marquês de Borba,15,88,Alentejo,,,J. Portugal Ramos 2007 Marquês de Borba Red (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-marques-borba-red-alentejo/,Portuguese Red,2007,J. Portugal Ramos
,Red,France,"A blend of Syrah, Grenache and Cabernet Sauvignon, this unwooded red features warm, spicy aromas and flavors of dark fruit, cinnamon, clove and hints of black pepper. Dry and savory on the finish.",,16,87,Provence,Coteaux d'Aix-en-Provence,,Château Revelette 2005 Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-revelette-2005-red-coteaux-daix-en/,Red Blend,2005,Château Revelette
13.5,White,Italy,"There's a fragrant grassy or herbal quality that is backed by copious tones of mature fruit, melon and grapefruit. This is a distinctive, personality-driven wine with a creamy, full texture that would pair with shellfish or white meat.",Pinot Grigio,21,87,,Colli Orientali del Friuli,,Il Roncal 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/il-roncal-2006-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Il Roncal
13,White,Italy,"This is a creamy, viscous Pinot Grigio with warm tones of mature fruit, pineapple and apricot. It has good staying power, both in terms of aromas and flavors, and tastes chewy and fruity.",Pinot Grigio,20,87,,Colli Orientali del Friuli,,Guerra 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/guerra-2006-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Guerra
,Rose,France,"Bottled in a traditional wavy Provençal bottle, this cuvée is less confected than many modern rosés, instead packaging hints of peach and mineral in a lean, citrusy style that lingers on the finish.",,12,87,Provence,Coteaux d'Aix-en-Provence,,Château Beaulieu 2007 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-beaulieu-2007-rose-coteaux-daix-en/,Rosé,2007,Château Beaulieu
,Rose,France,"A blend of Tibouren, Cinsault, Grenache and Syrah, this is exactly the kind of authoritatively flavored yet nicely balanced rosé that Provence is famous for. Peach, cherry and melon scents all mingle easily, finishing with clean, minerally accents that invite another sip.",,,87,Provence,Côtes de Provence,,Château de Pampelonne 2007 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-pampelonne-2007-rose-cotes/,Rosé,2007,Château de Pampelonne
14.5,Red,US,"Good price for a Cab that provides much of the richness of far costlier coastal bottlings. The tannins are a little uneven, but the wine offers a blast of ripe, jammy blackberry, cherry and currant flavors that finish with a peppery scour.",Reserve,24,87,California,Sierra Foothills,Calaveras County,Ironstone 2004 Reserve Cabernet Sauvignon (Calaveras County),https://www.winemag.com/buying-guide/ironstone-2004-reserve-cabernet-sauvignon-sierra-foothills-calaveras-county/,Cabernet Sauvignon,2004,Ironstone
,Red,US,"Here is your perfect salmon wine, light in color and offering plenty of fresh, herbal flavors along with tart currant and cranberry fruit. It does not have the color or the density of Yamhill county Pinots, but that makes it more suitable for a meal, and the herbal side of the wine is nicely matched to its juicy acids and tight tannins.",Bench Lands,20,87,Oregon,Southern Oregon,Umpqua Valley,Brandborg 2006 Bench Lands Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/brandborg-2006-bench-lands-pinot-noir-southern-umpqua-valley/,Pinot Noir,2006,Brandborg
,Red,France,"This offering from des Annibals spends two years in oak, losing some of the varietal characters shown in the estate's other cuvées, but gaining roundness and suppleness. Vanilla, tobacco and spice have taken the edges off the black cherry fruit. Drinkable now–2014.",Cuvée La Ribote,13,87,Provence,Coteaux Varois,,Château des Annibals 2004 Cuvée La Ribote Red (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-annibals-2004-cuvee-ribote-red-coteaux-varois/,Rhône-style Red Blend,2004,Château des Annibals
,Red,France,"Spicy and leathery on the nose, but there's also ripe black cherry fruit. This medium-bodied blend of Syrah (60%), Grenache (30%) and Cabernet Sauvignon (10%) is dry and crisply tannic, with hints of pepper on the finish. Try in 2010.",Fesse-Mathieux,17,87,Provence,Coteaux Varois,,Château des Annibals 2006 Fesse-Mathieux Red (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-annibals-2006-fesse-mathieux-red-coteaux-varois/,Rhône-style Red Blend,2006,Château des Annibals
,Rose,France,"This is smoky and minerally upfront, influenced by barrel notes, but there's also some intense strawberry and raspberry fruit on the palate and a minerally reprise on the concentrated finish.",,40,87,Provence,Côtes de Provence,,Château d'Esclans 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-desclans-2006-rose-cotes/,Rosé,2006,Château d'Esclans
,Red,France,"Herbes de Provence and black cherries mark the nose of this well-priced blend. The 50% Grenache, 30% Syrah and 20% Cabernet Sauvignon have integrated well, leaving ripe, plummy fruit accented by hints of spice and leather. Shows just a touch of warmth on the long finish, making this a good value. Imported by Routas USA.",Infernet,12,87,Provence,Coteaux Varois,,Château Routas 2004 Infernet Red (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-routas-2004-infernet-red-coteaux-varois/,Rhône-style Red Blend,2004,Château Routas
13,White,Portugal,"Ripe, fruity wine with quince and pineapple flavors, layered through with apple skin tannins. It could do with six months aging, but it will certainly be ready to drink by the fall.",Cister da Ribeira,11,86,Douro,,,Quinta de Ventozelo 2007 Cister da Ribeira White (Douro),https://www.winemag.com/buying-guide/quinta-ventozelo-2007-cister-ribeira-white-douro/,Portuguese White,2007,Quinta de Ventozelo
12.5,White,Italy,"Fragrant and aromatic with soapy, floral intensity and notes of mango and papaya, this is a vibrant Traminer that would pair well with spicy, exotic foods. It has a lean feel and ends with bright fruit flavors.",Traminer Aromatico,15,86,,Friuli Aquileia,,Ca'Tullio 2007 Traminer Aromatico Traminer (Friuli Aquileia),https://www.winemag.com/buying-guide/catullio-2007-traminer-aromatico-other-white-traminer-friuli-aquileia/,Traminer,2007,Ca'Tullio
13.5,White,US,"Dry, crisp and with no oak influence, this stainless steel-fermented wine is rich in apricot, nectarine, pineapple, vanilla, macadamia nut and honey flavors. It's a nice, versatile white wine to have with a variety of food.",,18,86,California,Sierra Foothills,Calaveras County,Indian Rock 2006 Vermentino (Calaveras County),https://www.winemag.com/buying-guide/indian-rock-2006-italian-white-vermentino-sierra-foothills-calaveras-county/,Vermentino,2006,Indian Rock
16.1,Red,US,"Lots to like in this big, powerful Zin. It sure is ripe, brimming with explosive cherry, raspberry, blackberry, mocha and spice flavors, and the mouthfeel is soft, almost syrupy. It's a dry wine, but very high alcohol makes it taste glyceriney-sweet on the finish.",,45,86,California,Sonoma,Dry Creek Valley,Matrix 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/matrix-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Matrix
13,White,US,"Verdelho is one of those new varieties imported from old Europe that's providing a badly needed shot in the arm for California, namely, the need for crisply acidic, dry whites. It's a zesty, refreshing wine, with lemon-honey, peach and vanilla flavors.",Silvaspoons Vineyard,15,86,California,Central Valley,Lodi,Fenestra 2006 Silvaspoons Vineyard Verdelho (Lodi),https://www.winemag.com/buying-guide/fenestra-2006-silvaspoons-vineyard-spanish-white-verdelho-central-valley-lodi/,Verdelho,2006,Fenestra
15,Red,Portugal,"A blend of grapes from the Spanish Ribera del Duero and the Portuguese Douro. It seems to gain tannins, black fruits and dense acidity, but maybe loses in depth of flavor, which is surprisingly delicate for such a high-alcohol wine.",,25,86,Table wine,,,Duradero 2006 Red (Table wine),https://www.winemag.com/buying-guide/duradero-2006-red-table-wine/,Red Blend,2006,Duradero
,Rose,France,"This is an oak-aged rosé, so be prepared for its toasty overtones and slightly caramelly flavors. The berry fruit is concentrated, but it also seems to lack a bit of freshness. Vanilla chimes in on the finish.",Cuvée Caprice,21,86,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2006 Cuvée Caprice Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2006-cuvee-caprice-rose-coteaux-daix-en/,Rosé,2006,Domaine d'Eole
14,Red,New Zealand,,,45,86,Marlborough,,,Cloudy Bay 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/cloudy-bay-2006-pinot-noir-marlborough/,Pinot Noir,2006,Cloudy Bay
,Red,US,"This is surprisingly light, with insubstantial fruit flavors of tart cranberry and red currant. It doesn't seem to have much weight or depth; perhaps it's just shut down, as Pinot Noir will do. The wine just hits the palate and falls away, which is not consistent with previous efforts.",Anden Vineyard,60,86,Oregon,Willamette Valley,Eola-Amity Hills,Torii Mor 2005 Anden Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/torii-mor-2005-anden-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2005,Torii Mor
14,Red,Chile,"Good for Valdivieso that they are willing to experiment with a Mourvèdre-led blend that also contains Carignan and Syrah. This is racy and a bit tangy, with plenty of old-vines acidity making the wine a bit jumpy and scouring. Probably best with food; it's a bit astringent on its own.",Eclat,25,86,Maule Valley,,,Valdivieso 2005 Eclat Red (Maule Valley),https://www.winemag.com/buying-guide/valdivieso-2005-eclat-red-maule-valley/,Red Blend,2005,Valdivieso
13.5,Red,Chile,"A good but awkward attempt at a bigger, more saturated, more serious wine. The nose tells you that it's ripe, but there's some reduction in there too. The palate is revved up and tannic with turbulence along the way. Spice, chocolate and heat all play a part on the berry-driven palate.",Vineyard Reserve,20,86,Curicó Valley,,,TerraMater 2006 Vineyard Reserve Cabernet Sauvignon-Carmenère (Curicó Valley),https://www.winemag.com/buying-guide/terramater-2006-vineyard-reserve-red-blend-cabernet-sauvignon-carmenere-curico-valley/,Cabernet Sauvignon-Carmenère,2006,TerraMater
14.9,White,US,"A little sugary-sweet, but the acidity is so crisp and clean, it balances things out. The pineapple, papaya, peach jam, honeysuckle and vanilla flavors are really delicious.",Tumbas Vineyard,18,86,California,Sierra Foothills,Shenandoah Valley (CA),Stonehouse 2006 Tumbas Vineyard Viognier (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/stonehouse-2006-tumbas-vineyard-viognier-sierra-foothills-shenandoah-valley-ca/,Viognier,2006,Stonehouse
13.4,Rose,US,"This is a blush wine made primarily from the Spanish variety, Tempranillo. It's fairly dark for a rosé and quite full-bodied in cherry jam, pepper and vanilla flavors, while a splash of Albariño adds needed acidity and the bright taste of citrus.",Rosado,12,86,California,Sierra Foothills,Sierra Foothills,Stevenot 2007 Rosado Rosé (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2007-rosado-rose-sierra-foothills/,Rosé,2007,Stevenot
14.1,Red,US,"A successful trio of tobacco, red raspberry fruit and spice gives this Idaho Syrah character. Full-bodied tannins and balanced acids mean it will age well, but pop it open now with some grilled lamb and enjoy a good wine from an emerging, and consistently improving, wine region.",Three Vineyard Cuvée,20,86,Idaho,,,Koenig Vineyards 2005 Three Vineyard Cuvée Syrah,https://www.winemag.com/buying-guide/koenig-2005-three-vineyard-cuvee-shiraz-syrah-syrah-snake-river-valley/,Syrah,2005,Koenig Vineyards
13.5,Red,France,"This is a robust, dense wine, showing the hot character of the vintage in its aromas and flavors of fruitcake and spice and slightly rough texture. It's a blend of 60% Syrah and 40% Cabernet, matured in one-third new oak.",La Stèle Rouge,24,86,Provence,Les Baux de Provence,,Mas de la Dame 2003 La Stèle Rouge Syrah-Cabernet (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2003-stele-rouge-red-blend-syrah-cabernet-baux/,Syrah-Cabernet,2003,Mas de la Dame
13.8,Red,US,"Bravo to Long Point for making a Cabernet that counts in a cool climate. Rich aromas of anise, mocha and tobacco lead into structured, complex flavors of red berry, cigar and cassis. Spicy but balanced and slightly big, the wine will be great with grilled meat and stew.",,24,86,New York,New York Other,New York,Long Point 2004 Cabernet Sauvignon (New York),https://www.winemag.com/buying-guide/long-point-2004-cabernet-sauvignon-other/,Cabernet Sauvignon,2004,Long Point
14.4,Rose,US,"A Rhône blend of Syrah, Mourvèdre and Grenache, this wine is softly attractive in spicy fruits and berries. The flavors are very ripe, suggesting mashed cherries, raspberries, currants, cola, root beer and licorice.",Cotes du Calaveras,18,86,California,Sierra Foothills,Sierra Foothills,Lavender Ridge 2005 Cotes du Calaveras Red (Sierra Foothills),https://www.winemag.com/buying-guide/lavender-ridge-2005-cotes-calaveras-red-sierra-foothills/,Rhône-style Red Blend,2005,Lavender Ridge
12.6,Red,US,"Lakewood hits the mark with this affordable Cabernet Franc. Earthy, attractive aromas of spice and pepper unfold into flavors of raspberry, cherry and more pepper. The wine has depth and weight without being heavy, thanks to a decent amount of acid. The finish is slightly weak but overall, a good wine and friendly.",,16,86,New York,Finger Lakes,Finger Lakes,Lakewood 2006 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2006-cabernet-franc-finger-lakes/,Cabernet Franc,2006,Lakewood
13.5,Rose,US,"Bonterra's first rosé, showing the clean purity and balance that nearly always characterize its wines. Bone dry and vibrant in acidity, this Sangiovese, Zinfandel and Grenache blend has tart cherry, raspberry, tea and vanilla flavors. You might want to open it early to let some sulfur blow off.",,13,86,California,Mendocino County,Mendocino County,Bonterra 2007 Rosé (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2007-rose-mendocino-lake-counties-county/,Rosé,2007,Bonterra
14,Red,Chile,"Santa Alicia is blending Carmenère, Cabernet Sauvignon and Cab Franc here, and the results are good. The wine isn't overly graceful or complex, but it offers earthy aromas in front of lively red-berry flavors. Tight tannins and wayward acids offer bite and grab, which should subside over the next year or so.",Compass Navigator's Reserve Red Wine,11,86,Maipo Valley,,,Santa Alicia 2006 Compass Navigator's Reserve Red Wine Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-compass-navigators-reserve-red-wine-maipo-valley/,Red Blend,2006,Santa Alicia
13,White,Italy,"The nose on this Pinot Bianco is simple but genuine and offers aroma of stone fruit, honey and a touch of citrus. It's a clean and correct wine that offers an easy, straightforward style.",,24,86,,Colli Orientali del Friuli,,Jacùss 2006 Pinot Bianco (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/jacuss-2006-pinot-blanc-bianco-colli-orientali-friuli/,Pinot Bianco,2006,Jacùss
12.5,Red,Portugal,"A mineral, dry wine, relatively light but still packing plenty of firm red fruits, solid tannins and a dry core. It could age for 2–3 years; with its fresh aftertaste, this is already a great food wine.",Colheita,10,86,Douro,,,Castello d'Alba 2005 Colheita Red (Douro),https://www.winemag.com/buying-guide/castello-dalba-2005-colheita-red-douro/,Portuguese Red,2005,Castello d'Alba
,White,France,"Starts off with hints of almonds and acacia blossoms, but this blend of Rolle and Ugni Blanc comes across as largely neutral on the palate. It's a fresh, slightly briny white made to partner seafood.",,,86,Provence,Côtes de Provence,,Château de Pampelonne 2006 White (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-pampelonne-2006-white-cotes/,White Blend,2006,Château de Pampelonne
13,Red,New Zealand,,Runholder,35,86,Martinborough,,,Te Kairanga 2006 Runholder Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/te-kairanga-2006-runholder-pinot-noir-martinborough/,Pinot Noir,2006,Te Kairanga
,Red,US,"This blend of many vineyard lots seems less than the sum of its parts. Pungently herbal with characteristic Oregon tomato leaf tannins, its fruit remains hidden beneath the tannins. Age may enhance its beauty, but for the moment it remains tight and unyielding, with suggestions of heat around the cranberry/pomegranate fruit.",Deux Verres Reserve,45,86,Oregon,Willamette Valley,Willamette Valley,Torii Mor 2006 Deux Verres Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/torii-mor-2006-deux-verres-reserve-pinot-noir-willamette-valley/,Pinot Noir,2006,Torii Mor
13.5,White,Italy,"This is a simple, correct PG with aromas of citrus and grapefruit backed by a hint of almond. It also offers good a balance between sweet fruit flavors and spicy acidity.",Pinot Grigio,16,86,,Colli Orientali del Friuli,,Rocca Bernarda 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/rocca-bernarda-2006-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Rocca Bernarda
13.5,Red,New Zealand,Imported by Pelco Inc.,,17,86,Central Otago,,,Kirkland Signature 2006 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/kirkland-signature-2006-pinot-noir-central-otago/,Pinot Noir,2006,Kirkland Signature
13,Red,Italy,"This ruby-colored blend of Corvina and Sangiovese doesn't offer huge aromatic intensity, but it does deliver clean notes of cherry, dried fruit, spice and fresh tobacco leaf (it is aged in cherry wood casks). The wine imparts a sour note with nutty, earthy flavors on the finish.",Serego Alighieri Possessioni,19,86,Veneto,Rosso del Veronese,,Masi 2005 Serego Alighieri Possessioni Red (Rosso del Veronese),https://www.winemag.com/buying-guide/masi-2005-serego-alighieri-possessioni-red-rosso-veronese/,Red Blend,2005,Masi
,Rose,France,"Fragrant and floral on the nose, but also slightly confected, with hints of bubble gum. The cherries and berries verge on tutti-frutti, but feature just enough minerality on the finish to provide focus. Drink now.",,12,86,Provence,Côtes de Provence,,L'Estandon 2007 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/lestandon-2007-rose-cotes/,Rosé,2007,L'Estandon
14.6,Red,US,"This a single-vineyard wine is dry and high in acidity, with cherry, tobacco and tar flavors, and has a rustic mouthfeel. Think of it as American Chianti, and drink with roasted meats and hearty pasta dishes.",Matagrano,20,86,California,Sierra Foothills,El Dorado,Lava Cap 2005 Matagrano Sangiovese (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2005-matagrano-sangiovese-sierra-foothills-el-dorado/,Sangiovese,2005,Lava Cap
14.7,Red,US,"A little soft and one-dimensional, but attracts for its wealth of flavor. Tastes like crushed cherries and blackberries, sprinkled with cocoa power, with notes of licorice and buttered cinnamon toast.",Reserve,20,86,California,Sierra Foothills,El Dorado,Lava Cap 2004 Reserve Merlot (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2004-reserve-merlot-sierra-foothills-el-dorado/,Merlot,2004,Lava Cap
13,White,New Zealand,,,13,86,Marlborough,,,Forrest Estate 2007 Riesling (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2007-riesling-marlborough/,Riesling,2007,Forrest Estate
,Red,France,"Roughly one-fourth each Cabernet, Syrah, Grenache and Mourvèdre, this blend shows a touch of volatility on the nose, to go with dark fruit and spice aromas. It's a big, warm wine, with some tough tannins on the finish. Try in 2010, or pair it with rare meats.",Cuvée Carolle,17,86,Provence,Côtes de Provence,,Domaine de la Sauveuse 2006 Cuvée Carolle Red (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sauveuse-2006-cuvee-carolle-red-cotes/,Rhône-style Red Blend,2006,Domaine de la Sauveuse
,Rose,France,"From a small island in the Mediterranean, this is a nicely scented rosé with hints of peaches, melons, raspberries and pink grapefruit. It shows a fair bit of richness and body and plenty of authoritative flavor, just comes up a little short on the finish.",L'Alycastre,,86,Provence,Côtes de Provence,,Domaine de la Courtade 2007 L'Alycastre Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-courtade-2007-lalycastre-rose-cotes/,Rosé,2007,Domaine de la Courtade
14.8,Red,US,"A nice, easy Syrah made for immediate drinking. It's dry and balanced, with rich flavors of black currants, cherries, cocoa, leather, tobacco and pepper flavors.",,28,86,California,Sierra Foothills,Calaveras County,Bodega del Sur 2005 Syrah (Calaveras County),https://www.winemag.com/buying-guide/bodega-del-sur-2005-shiraz-syrah-syrah-sierra-foothills-calaveras-county/,Syrah,2005,Bodega del Sur
12.5,Rose,France,"This is a vibrant light pink rosé, imbued with cherry and citrus aromas and copious red-fruit flavors of cherry, strawberry and raspberry. Yet despite all its fruitfulness, there's still adequate freshness and drive on the dry, clean finish.",Sainte Victoire,16,86,Provence,Côtes de Provence,,Baron Gassier 2007 Sainte Victoire Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/baron-gassier-2007-sainte-victoire-rose-cotes/,Rosé,2007,Baron Gassier
12,White,Italy,"This is an extremely aromatic and floral Sauvignon that delivers an intense bouquet of sage, exotic fruit and tomato leaf. It earns high marks for personality and good cheer and offers zesty lemon flavors on the finish.",Tentazioni d'Aba,10,86,,Friuli Grave,,Banear 2007 Tentazioni d'Aba Sauvignon (Friuli Grave),https://www.winemag.com/buying-guide/banear-2007-tentazioni-daba-sauvignon-blanc-sauvignon-friuli-grave/,Sauvignon,2007,Banear
13,White,France,"From a tiny estate in a tiny appellation, this is a rather austere example of Rolle (90%), with 10% Chardonnay as well. It's unusually crisp for a Provençal white, with crisp lime edges to the apple-scented fruit. Drink now.",Cuvée Baron G.,62,86,Provence,Bellet,,Château de Bellet 2006 Cuvée Baron G. White (Bellet),https://www.winemag.com/buying-guide/chateau-bellet-2006-cuvee-baron-g-white-bellet/,White Blend,2006,Château de Bellet
14.7,Red,US,"A bit herbal and earthy, with some green tannins, this 100% Cab was mostly grown in the Mayacamas Mountains overlooking Sonoma Valley. It's dry and soft, with suggestions of cherries, blackberries and currants.",Las Pasiones,39,86,California,Sonoma,Sonoma Valley,Charles Creek 2004 Las Pasiones Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/charles-creek-2004-las-pasiones-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,Charles Creek
,Red,US,"This austere and lightly herbal Cabernet is balanced and varietal, but at first seems a bit dull, as if tasted through a screen. That said, it actually improved after 24 hours, with more presence to the tart red and black fruits. It's an elegant style that will probably show best with food.",Cs,18,86,Washington,Columbia Valley,Columbia Valley (WA),Substance 2006 Cs Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/substance-2006-cs-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2006,Substance
14.7,Red,US,"The proprietors sold Syrah grapes to outside wineries before deciding to make one, in 2003. That wine was destroyed in a warehouse fire in 2005, so this '04 is their inaugural release. It's a promising Syrah, soft and smooth, with ripe black currant, cherry, cola and pepper spice flavors that achieve some complexity.",,22,86,California,Sierra Foothills,Sierra Foothills,Renner 2004 Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/renner-2004-shiraz-syrah-syrah-sierra-foothills/,Syrah,2004,Renner
14.7,Rose,US,"Made in a soft, gentle way, this pretty Mourvèdre has chocolate-infused blackberry, currant, raspberry, licorice, cola and pepper flavors. It's very dry, and will drink well with a char-broiled steak.",,24,86,California,Sierra Foothills,Sierra Foothills,Lavender Ridge 2006 Mourvèdre (Sierra Foothills),https://www.winemag.com/buying-guide/lavender-ridge-2006-mourvedre-sierra-foothills/,Mourvèdre,2006,Lavender Ridge
14.9,Red,US,"This mountain-grown Zin is dry, lusty, robust and briary, with peppery flavors of wild forest berries, leather and cola. You'll find firm acids, but the wine has a silky texture that's almost like Pinot Noir.",Reserve,20,86,California,Sierra Foothills,El Dorado,Lava Cap 2005 Reserve Zinfandel (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2005-reserve-zinfandel-sierra-foothills-el-dorado/,Zinfandel,2005,Lava Cap
13,Rose,France,"Slightly confected on the nose, showing cotton candy and bubble gum aromas, but you'll also find plenty of strawberry-raspberry flavors. Very fruity and clean, with a fresh finish.",Rosé du Mas,15,86,Provence,Les Baux de Provence,,Mas de la Dame 2007 Rosé du Mas Rosé (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2007-rose-baux/,Rosé,2007,Mas de la Dame
13.5,Red,US,"Co-released with the '05, Mount Eden's '04 is a soft, languid wine, good as far as it goes, but missing that extra something. It has cherry, cola, red currant and smoky oak flavors, and is totally dry. Yet it's a bit tired, and seems at its best now.",Estate Bottled,42,86,California,Central Coast,Santa Cruz Mountains,Mount Eden Vineyards 2004 Estate Bottled Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mount-eden-2004-estate-bottled-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2004,Mount Eden Vineyards
13.5,Red,US,"More tannic, drier and more acidic than most fine coastal Syrahs, this one from the Sierra Foothills is marked by its firm structure.The black currant, licorice, beef jerky and tobacco flavors are complex. Best now.",Terra d'Oro,18,86,California,Sierra Foothills,Amador County,Montevina 2005 Terra d'Oro Syrah (Amador County),https://www.winemag.com/buying-guide/montevina-2005-terra-doro-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2005,Montevina
12.5,White,Italy,"This cool-climate Pinot Grigio delivers textbook aromas of white flower, stone fruit and Golden Delicious apple. You'll also find subtle shadings of herbs and white stone.",Sielo Blu,,86,,Alto Adige,,Josef Brigl 2006 Sielo Blu Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/josef-brigl-2006-sielo-blu-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2006,Josef Brigl
13.5,White,Italy,"This is an interesting expression of Traminer with less emphasis on aromatic intensity and more focus on structure and mouthfeel. The wine offers sweet floral tones and delivers a smooth, creamy sensation in the mouth.",,26,86,,Colli Orientali del Friuli,,Girolamo Dorigo 2007 Traminer (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/girolamo-dorigo-2007-other-white-traminer-colli-orientali-friuli/,Traminer,2007,Girolamo Dorigo
13,White,Italy,"This is a very fragrant and pungent Pinot Bianco with aromas of exotic fruit, pineapple, apricot and melon. It represents a lighter, fresher take on the robust grape and delivers a medium, compact structure in the mouth.",Vigneto Vigne dai Vieris,10,86,,Venezia Giulia,,Di Lenardo 2007 Vigneto Vigne dai Vieris Pinot Bianco (Venezia Giulia),https://www.winemag.com/buying-guide/lenardo-2007-vigneto-vigne-dai-vieris-pinot-blanc-bianco-venezia-giulia/,Pinot Bianco,2007,Di Lenardo
12.5,White,Portugal,"It's rare to find Alvarinho—a grape from the northern Vinho Verde region—this far south in Portugal. It lacks the crisp, creamy focus of a northern wine, but with its green plums and light, structured flavors, it is pleasant, if unexciting.",Grand'Arte,13,86,Estremadura,,,DFJ Vinhos 2005 Grand'Arte Alvarinho (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2005-grandarte-albarino-alvarinho-estremadura/,Alvarinho,2005,DFJ Vinhos
,Rose,France,"The high proportion of Cinsault in this wine (60%, versus 40% Grenache) shows in its spice and mineral character. The strawberry and stone-fruit elements are on the delicate side and could use a touch more flesh, but the wine finishes well, with spicy notes and a touch more minerality.",Suivez Moi Jeune Homme,15,86,Provence,Coteaux Varois,,Château des Annibals 2007 Suivez Moi Jeune Homme Rosé (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-annibals-2007-suivez-moi-jeune-homme-rose-coteaux-varois/,Rosé,2007,Château des Annibals
13.2,Red,US,"Intriguing all around, this displays earthy notes of truffle and meat on the nose, and balanced flavors of full raspberry and spicy caramel on the palate. Though a touch angular, the wine has elegance and good fruit.",,28,86,Pennsylvania,Pennsylvania,,Chaddsford 2005 Syrah (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2005-shiraz-syrah-syrah-pennsylvania/,Syrah,2005,Chaddsford
13,White,Italy,"A luminous Italian white wine offersing subdued tones of stone fruit, white mineral and honey. There's an aromatic component that is reminiscent of mint and the wine is clean and easy in the mouth with a vibrant, fresh finish.",Mamàn,,86,,Delle Venezie,,Banear 2006 Mamàn White (Delle Venezie),https://www.winemag.com/buying-guide/banear-2006-maman-white-delle-venezie/,White Blend,2006,Banear
13.5,Red,Chile,Lavender and licorice on the nose; the palate mixes shy black cherry and cassis flavors with a bit of Chile's patented leafy character. The finish is round and offers a touch of vanilla and mocha. For the money this is solid and very easy to drink.,Reserve,9,87,Maipo Valley,,,Santa Alicia 2006 Reserve Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-reserve-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2006,Santa Alicia
13.5,White,Italy,"Thicker and more concentrated than your run-of-the-mill Pinot Grigio, this refreshing white offers notes of white peach, honey and leachy fruit. It has a creamy, dense feel and enough acidity to keep it lively and crisp.",,17,87,,Collio,,Ronco Dei Pini 2006 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/ronco-pini-2006-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2006,Ronco Dei Pini
13,White,New Zealand,,,14,87,Marlborough,,,Shepherds Ridge 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/shepherds-ridge-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Shepherds Ridge
12.5,White,Italy,"This Sauvignon from the Friuli region of northern Italy is bursting with bright tones of exotic fruit, citrus and grassy, herbal notes that are true to the variety. There is harmony and intrigue here making for a profoundly enjoyable wine that ends on a crisp, cooling note.",,14,87,,Friuli Grave,,Pighin 2007 Sauvignon (Friuli Grave),https://www.winemag.com/buying-guide/pighin-2007-sauvignon-blanc-sauvignon-friuli-grave/,Sauvignon,2007,Pighin
13.5,White,France,"The bulk of this luxury-cuvée white is fermented in new oak, and the barrel influence is obvious: toasty and nutty aromas and flavors dominate, although hints of melon, fig and orange provide body and nuance. It's a big, mouthfilling white, lusty and a bit warm on the finish.",Coin Caché Blanc,34,87,Provence,Coteaux d'Aix-en-Provence,,Mas de la Dame 2005 Coin Caché Blanc White (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/mas-dame-2005-coin-cache-blanc-white-coteaux-daix-en/,White Blend,2005,Mas de la Dame
13,White,Italy,"The rich golden saturation lets you know that this is an oak-aged SB. Indeed, its aromas of toasted nut, vanilla and mature exotic fruit conform this. The wine has a smooth, soft texture and lingering fruity flavors.",Siormeni,,87,,Collio,,Paolo Valle 2007 Siormeni Sauvignon (Collio),https://www.winemag.com/buying-guide/paolo-valle-2007-siormeni-sauvignon-blanc-sauvignon-collio/,Sauvignon,2007,Paolo Valle
14,White,Italy,"Fresh and easy, bright and tasty, this is a friendly Sauvignon that would enhance spicy or exotic cuisine. The wine's consistency is compact and thin and it delivers loads of citrus fruit on the close.",Rosacroce,25,86,,Colli Orientali del Friuli,,Midolini 2006 Rosacroce Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/midolini-2006-rosacroce-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Midolini
12.5,Red,New Zealand,,Destination Series,16,86,Hawke's Bay,,,Crossroads 2005 Destination Series Pinot Noir (Hawke's Bay),https://www.winemag.com/buying-guide/crossroads-2005-destination-series-pinot-noir-hawkes-bay/,Pinot Noir,2005,Crossroads
13.3,White,US,"From the well-known Ferrington Vineyard, in the warmer Booneville end of the valley, this Gewürz is soft and a bit one-dimensional, with spicy flavors of pineapples, peaches and honey. The finish is clean and dry.",,22,85,California,Mendocino County,Anderson Valley,Breggo 2006 Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2006-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2006,Breggo
13.9,Red,US,"This is a soft, ripe wine that has a certain charm in the forwardness of the flavors of cherries, black raspberries, milk chocolate, spicy anise and smoky oak. Fully dry and modest in alcohol, it will be fine with hard cheese or a broiled steak.",Silvaspoons Vineyard,20,85,California,Central Valley,Lodi,Fenestra 2005 Silvaspoons Vineyard Malbec (Lodi),https://www.winemag.com/buying-guide/fenestra-2005-silvaspoons-vineyard-malbec-central-valley-lodi/,Malbec,2005,Fenestra
13.5,Red,Chile,"Sweet raspberry aromas show a slight touch of pickle. The palate rattles around a bit before settling on cherry and raspberry, and the acidity is a little elevated given the medium depth of fruit. Meets the grade of a reasonably good wine.",Aliwen Reserva,12,85,Central Valley,,,Undurraga 2006 Aliwen Reserva Cabernet Sauvignon-Merlot (Central Valley),https://www.winemag.com/buying-guide/undurraga-2006-aliwen-reserva-bordeaux-style-red-blend-cabernet-sauvignon-merlot-central-valley/,Cabernet Sauvignon-Merlot,2006,Undurraga
,Rose,France,"A solid effort, showing plenty of fruit—strawberries and cherries—and some slightly floral elements. A touch on the full side, it's balanced by a sense of minerality, but finishing a little short.",Cuvée Marie-Christine,,85,Provence,Côtes de Provence,,Château de L'Aumerade 2007 Cuvée Marie-Christine Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-laumerade-2007-cuvee-marie-christine-rose-cotes/,Rosé,2007,Château de L'Aumerade
14.2,White,US,"Simple, with apricot, peach and pineapple flavors elaborated with a coating of smoky oak. Acidity is fine, and the finish is totally dry.",,18,84,California,Central Coast,Livermore Valley,Fenestra 2006 Chardonnay (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2006-chardonnay-central-coast-livermore-valley/,Chardonnay,2006,Fenestra
13.5,White,Chile,"Clean but neutral, with decent lift, zest and body. The flavors run sweet to tropical, with pithy notes and a hint of green vegetables on the finish. Very basic and worthwhile, but regular in every sense of the word.",Estate Bottled,10,84,Maule Valley,,,Valle Frio 2007 Estate Bottled Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/valle-frio-2007-estate-bottled-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2007,Valle Frio
14.2,Rose,US,"A little too heavy and full-bodied for a blush, this wine has flavors of melted cherry jam, vanilla, oatmeal cookies and pepper. It's a good wine, but could use greater delicacy and charm.",Grenache,16,84,California,Sierra Foothills,Sierra Foothills,Lavender Ridge 2006 Grenache Rosé (Sierra Foothills),https://www.winemag.com/buying-guide/lavender-ridge-2006-grenache-rose-sierra-foothills/,Rosé,2006,Lavender Ridge
12.1,White,Italy,"Here's a PG with a slight hint of effervescence and aromas of stone fruit, mango and citrus. It has floral fragrances. too, that render a slightly sweet sensation in the mouth.",,12,84,,Delle Venezie,,Folonari 2007 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/folonari-2007-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2007,Folonari
12,Red,Italy,"Here's a lean and easy ruby red that would wash down any informal meal of pasta or roasted meat. It offers cherry and forest berry and has a lean, slightly sour finish.",Le Pietre,10,84,Veneto,Rosso del Veronese,,Aldegheri 2006 Le Pietre Red (Rosso del Veronese),https://www.winemag.com/buying-guide/aldegheri-2006-le-pietre-red-rosso-veronese/,Red Blend,2006,Aldegheri
15.5,Red,US,"Very high alcohol (15.5%) mars this otherwise good wine, giving it a hot, peppery feeling and making it unbalanced. Dry and tannic, it has fully ripe flavors of black cherries, cassis, cocoa and oak.",,32,84,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Merlot (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-merlot-central-coast-santa-cruz-mountains/,Merlot,2004,Thomas Fogarty
14.5,Red,Chile,"This '06 blend rates the same as the prior vintage.  It's jammy on the nose, with sweet cherry and blackberry flavors and an edgy mouthfeel. Not offensive, but tastes straight from the spigot.",Cabernet Franc-Carménère,9,83,Central Valley,,,Oveja Negra 2006 Cabernet Franc-Carménère Red (Central Valley),https://www.winemag.com/buying-guide/oveja-negra-2006-cabernet-franc-carmenere-red-central-valley/,Red Blend,2006,Oveja Negra
12.5,White,Italy,"This is a lean, watery and rather neutral-smelling Grigio with some mineral tones woven through citrus and distant aromas of peach and apricot. The mouthfeel is light and quick.",Villa del Borgo,12,83,,Friuli Grave,,Forchir 2007 Villa del Borgo Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/forchir-2007-villa-borgo-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2007,Forchir
,White,US,"This wine has a citrus and floral scent that almost turns soapy, though not unpleasant. Light and simple fruit flavors mix hints of apple and pear with more of that high-toned floral fruit, but it turns bitter in the finish.",,12,83,Oregon,Willamette Valley,Willamette Valley,Airlie 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/airlie-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Airlie
13.5,Red,Chile,"A lot of 2006 basic reds from Chile are on the heavy and flat side. This has heat, horseradish and other baked, hard aromas and flavors to contend with. It's just a rough wine that's candied, medicinal and generic.",,10,83,Colchagua Valley,,,Apaltagua 2006 Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/apaltagua-2006-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,Apaltagua
14.5,White,Chile,"Gold as can be, with semioxidized aromas of butterscotch and candle wax. This is so ripe it's about to implode; it's too sweet as well. Like a bull in a china shop, it's a clumsy giant with no place to go. Imported by Orvino Imports.",Family Reserva,20,83,Casablanca Valley,,,Echeverria 2005 Family Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/echeverria-2005-family-reserva-chardonnay-casablanca-valley/,Chardonnay,2005,Echeverria
12,Red,US,"This wine has a full, ripe character to it that will appeal to fans of jammy Syrahs, and its big, mouthfilling flavors give the kind of New World character that does well with grilled meats and robust cheeses. Though not terribly complex, it's a fun wine from an emerging region.",,19,83,New Mexico,New Mexico,,D.H. Lescombes 2005 Syrah (New Mexico),https://www.winemag.com/buying-guide/dh-lescombes-2005-shiraz-syrah-syrah-new-mexico/,Syrah,2005,D.H. Lescombes
14.5,Red,New Zealand,,Roaring Meg,11,83,Central Otago,,,Mt. Difficulty 2006 Roaring Meg Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/mt-difficulty-2006-roaring-meg-pinot-noir-central-otago/,Pinot Noir,2006,Mt. Difficulty
12.4,White,Chile,"Dusty and sweet peach and apricot aromas lead to an innocuous, dilute palate that offers touches of melon, lemon and citrus. There's a bit of zest and acidity, but not a whole lot.",Certified Organic,10,83,Maule Valley,,,Melania 2007 Certified Organic Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/melania-2007-certified-organic-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2007,Melania
,White,US,"Though it's barrel fermented, this is a thin, hard-edged wine with green and slightly stemmy flavors only partially masked by the buttery barrel notes.",Barrel Fermented,12,83,Oregon,Willamette Valley,Willamette Valley,Airlie 2006 Barrel Fermented Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/airlie-2006-barrel-fermented-chardonnay-willamette-valley/,Chardonnay,2006,Airlie
12.5,White,Italy,"This has its aromatic components in place although it does seem closed or restricted in terms of the intensity of its fragrances. It has a clean but thin feel and makes for an easy, no-fuss experience.",Villa del Borgo,12,83,,Friuli Grave,,Forchir 2007 Villa del Borgo Sauvignon (Friuli Grave),https://www.winemag.com/buying-guide/forchir-2007-villa-borgo-sauvignon-blanc-sauvignon-friuli-grave/,Sauvignon,2007,Forchir
13,Red,US,"The nose—jammy, slightly candied—contradicts the good flavors in the glass. Bright raspberry and a touch of spicy oak, with some pepper on the finish.",Reserve,25,83,New York,Finger Lakes,Finger Lakes,Keuka Spring 2005 Reserve Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2005-reserve-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Keuka Spring
14.3,Red,US,"A bit unbalanced, this Merlot has raisin, bitter chocolate, cherry and mint flavors. It's fully dry, but feels harsh and sharp, lacking the voluptuous texture you want in a Merlot.",El Pomar Junction Vineyard,28,83,California,Central Coast,Paso Robles,Kenneth Volk 2004 El Pomar Junction Vineyard Merlot (Paso Robles),https://www.winemag.com/buying-guide/kenneth-volk-2004-el-pomar-junction-vineyard-merlot-central-coast-paso-robles/,Merlot,2004,Kenneth Volk
15.3,Red,US,"This Bordeaux-Rhône blend is rustic and dry, with significant tannins. It has earthy, herb, berry and spice flavors that finish with a touch of bitterness.",Caton Vineyard Tytanium,49,83,California,Sonoma,Sonoma Valley,Ty Caton 2004 Caton Vineyard Tytanium Red (Sonoma Valley),https://www.winemag.com/buying-guide/ty-caton-2004-vineyard-tytanium-red-sonoma-valley/,Red Blend,2004,Ty Caton
13.8,Red,US,"Thin and weedy, with minty cherry flavors that finish dry and sharp in acids. A decent introductory wine for those new to the variety.",Vintner's Reserve,13,83,California,Central Coast,Central Coast,Sterling 2006 Vintner's Reserve Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/sterling-2006-vintners-reserve-pinot-noir-central-coast/,Pinot Noir,2006,Sterling
14.3,Red,US,"A well-made but unrewarding wine, raspingly dry, tart and thin in flavor. The flavors are mainly dried herbs and tobacco, with suggestions of berries and cola.",,16,83,California,Sierra Foothills,Amador County,Sobon Estate 2006 Syrah (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2006-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2006,Sobon Estate
13,Red,US,"Earthy, peppery spices aromas are followed by subtle waves of black pepper, raspberry and cinnamon. A simple wine that lacks elegance, but pair it with an herbed poultry dish and it should open up.",Trianon,32,83,Virginia,Virginia,,The Williamsburg Winery 2005 Trianon Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2005-trianon-cabernet-franc-virginia/,Cabernet Franc,2005,The Williamsburg Winery
13,Red,US,"Robust tannins and a nice character of plum, cherry and spice recommend this wine, though it has a slightly one dimensional simplicity to it. Pair with burgers and grilled lamb to bring out the good spice notes.",,20,83,New York,Finger Lakes,Finger Lakes,Shaw 2002 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/shaw-2002-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2002,Shaw
12.4,Red,US,"Earthy, spicy aromas of cigar and pepper mingle with more subtle, fragrant notes in this Pinot. The slight smoke continues on the palate, offering a touch of bitterness, but there's also an appealing range of cassis and cherry there, too. Simple but appealing.",Reserve,23,83,New York,Finger Lakes,Finger Lakes,Damiani 2006 Reserve Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2006-reserve-pinot-noir-finger-lakes/,Pinot Noir,2006,Damiani
12,Red,US,"A slightly funky, earthy nose gives way here to a red that offers pepper, tobacco and a touch of tart cherry on the palate. The flavors and tannins are good and balanced, though the wine is simple.",,18,83,New York,Finger Lakes,Finger Lakes,Damiani 2006 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2006-cabernet-franc-finger-lakes/,Cabernet Franc,2006,Damiani
12,Red,US,"An appealing nose of full red fruit and punchy pepper lead this Cab Franc. On the palate, good acidity and balanced fruit flavors offer elegance. There's a touch of oak overkill here, but overall, a nice wine.",,14,83,New York,Finger Lakes,Finger Lakes,Fulkerson 2005 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2005-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Fulkerson
13.5,White,Chile,"Simple pear and apple work the largely nondescript nose, which is backed by more of the same on the palate. The feel is almost dilute, while the finish is mildly sweet before turning empty and a bit bitter.",Casa La Joya Reserve,11,83,Colchagua Valley,,,Viña Bisquertt 2007 Casa La Joya Reserve Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2007-casa-joya-reserve-chardonnay-colchagua-valley/,Chardonnay,2007,Viña Bisquertt
14.3,Red,US,"A mellow nose of tobacco and cedar introduce flavors of tea leaf, tobacco and red berry in this red blend. Though the flavors are fresh and balanced, the wine has a bitter edge that's hard to embrace. Pair with a hearty beef dish.",Unfiltered,40,83,Texas,Texas,,Inwood Estates Vineyards 2004 Unfiltered Tempranillo-Cabernet Sauvignon (Texas),https://www.winemag.com/buying-guide/inwood-estates-2004-unfiltered-red-blend-tempranillo-cabernet-sauvignon-texas/,Tempranillo-Cabernet Sauvignon,2004,Inwood Estates Vineyards
14,Red,Chile,"Overripe and pretty close to being flat. This is a doughy wine with alarmingly little in the way of structure and acidity. It's big, pillowy and very sweet in terms of black fruit and black currants.",Reserva,10,83,Rapel Valley,,,Chilcas 2006 Reserva Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/chilcas-2006-reserva-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2006,Chilcas
13.5,White,US,"A bit unrefined, with candied pear, apricot jam and oak flavors and a soft texture. Feels heavy, instead of lively.",,20,83,California,Sonoma,Sonoma Coast,MooBuzz 2006 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/moobuzz-2006-chardonnay-sonoma-coast/,Chardonnay,2006,MooBuzz
12.2,Red,US,"A nose of dried cherry and earthy spice leads into red cherry flavors mingled with mellow cinnamon spice and pepper. Dry and subtle, this offers a good tannin structure that means it will pair well with myriad meat dishes.",,20,83,New York,Finger Lakes,Finger Lakes,Anthony Road 2006 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/anthony-road-2006-pinot-noir-finger-lakes/,Pinot Noir,2006,Anthony Road
14.5,Red,US,"Heavy and baked, with Porty aromas and flavors. The cherry flavors are full-bodied and ripe, with hints of chocolate-covered raisins.",,20,83,California,Central Coast,Livermore Valley,Fenestra 2005 Grenache (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2005-grenache-central-coast-livermore-valley/,Grenache,2005,Fenestra
13.7,Red,US,"From the winery run by the pop star's family, this friendly Cabernet Franc—named after the Material Girl herself—offers simple, likeable flavors of raspberry and pepper. Though slightly grapy and jammy, the wine has a pleasant mouthfeel and decent finish.",Madonna,30,83,Michigan,Leelanau Peninsula,,Ciccone 2005 Madonna Cabernet Franc (Leelanau Peninsula),https://www.winemag.com/buying-guide/ciccone-2005-madonna-cabernet-franc-leelanau-peninsula/,Cabernet Franc,2005,Ciccone
13.5,Red,Chile,"A few years back this was a unique and really good wine from Chile. But this vintage shows greener, leafier aromas than in the past, with a hard, tannic mouthfeel. Further issues include blatant wood spice and tartness on the back end and finish.",Single Vineyard Reserva,19,83,Colchagua Valley,,,Valdivieso 2005 Single Vineyard Reserva Cabernet Franc (Colchagua Valley),https://www.winemag.com/buying-guide/valdivieso-2005-single-vineyard-reserva-cabernet-franc-colchagua-valley/,Cabernet Franc,2005,Valdivieso
,White,US,"Sharp and spicy, this estate-grown Chard mixes streaks of diesel and pine resin in with the green apple-flavored fruit. The mouthfeel is not entirely satisfying, and the finish leaves an impression of Band-Aid.",Estate Reserve,31,83,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2005 Estate Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2005-estate-reserve-chardonnay-willamette-valley/,Chardonnay,2005,Left Coast Cellars
14.8,Red,US,"Some good pepper and currant flavors in this bone-dry wine, but there's an old-fashioned hardness to the tannins that makes it pretty undrinkable now. Doesn't seem likely to age out.",Reserve,20,83,California,Sierra Foothills,El Dorado,Lava Cap 2004 Reserve Syrah (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2004-reserve-shiraz-syrah-syrah-sierra-foothills-el-dorado/,Syrah,2004,Lava Cap
14,Red,Chile,"Nervous and cheesy on the nose, with cassis in the background. The palate is also kind of jumpy, with stark tannins highlighting amplified cherry and raspberry flavors. Too high-toned with not enough comfort and complexity. Imported by Vinecrest Co.",Casas Patronales Reserva,15,83,Maule Valley,,,Viña Casas Patronales 2004 Casas Patronales Reserva Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2004-patronales-reserva-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2004,Viña Casas Patronales
12.9,Red,US,"The nose on this red has an overly big, jammy quality, but on the palate, it's good: Tobacco, black pepper, cherry with a slightly smoky edge. Good balance and a decent finish give it added kick.",Estate,20,83,New York,Finger Lakes,Finger Lakes,Rooster Hill 2005 Estate Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/rooster-hill-2005-estate-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Rooster Hill
,Red,US,"Fans of Petite Sirah will find sweet blackberry fruit here, along with the grape's customary chalky tannins. Fruit flavors aside, there is more than a hint of green in the tannins and the finish; flavors descend into leaf, stem and bitter pip in rapid order.",,24,83,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2006 Petite Sirah (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2006-petite-sirah-southern/,Petite Sirah,2006,Spangler Vineyards
13.8,Red,US,"A nose of spicy oak and berry leads into flavors of dried herbs and cranberry on the palate in this New York Syrah. Lacking some dimension and staying power, it's still recommended for its elegance.",,20,83,New York,New York Other,New York,Long Point 2005 Syrah (New York),https://www.winemag.com/buying-guide/long-point-2005-shiraz-syrah-syrah-other/,Syrah,2005,Long Point
13.8,White,US,"A bit simple, this Chard has flavors of apricots, pineapples, wildflowers and oak, and finishes dry and thin. It's an everyday wine at a fairly affordable price.",,14,83,California,Central Coast,Central Coast,Juniper Lane 2006 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/juniper-lane-2006-chardonnay-central-coast/,Chardonnay,2006,Juniper Lane
12,Red,US,"Scents of leather, tobacco and wooded spice lead attractively on the nose, but on the palate, the flavors of savory spice and red berries lead to some friction. The tannins are healthy, the finish long, but the wine wants more balance. Still, it has character and will improve with food.",,20,83,New York,New York Other,New York,Hudson-Chatham 2005 Merlot (New York),https://www.winemag.com/buying-guide/hudson-chatham-2005-merlot-other/,Merlot,2005,Hudson-Chatham
12,Red,US,"Smoky raspberry and gamy spice lead on the nose of the Merlot from New York, and on the palate, the smoky oak turns a touch bitter. Cranberry and cherry fruit mingles with spice and weighty tannins, meaning this wine will do well with rich meat stews and duck.",,19,83,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2005 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2005-merlot-finger-lakes/,Merlot,1852,Hazlitt 1852 Vineyards
13.5,Red,US,"An everyday sort of Bordeaux blend. It's little thin and weedy, with modest cherry and currant flavors that are wrapped into firm tannins.",Reserve Selection,15,83,California,Central Coast,Monterey County,Hayman & Hill 2005 Reserve Selection Meritage (Monterey County),https://www.winemag.com/buying-guide/hayman-hill-2005-reserve-selection-bordeaux-style-red-blend-meritage-central-coast-monterey-county/,Meritage,2005,Hayman & Hill
11.5,White,Italy,This is a lean and watery Pinot Grigio with pretty floral notes backed by aromas of exotic fruit and citrus. It imparts a light and easy feel in the mouth and ends on a fresh note.,,,83,,Delle Venezie,,Giovello 2006 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/giovello-2006-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Giovello
13.2,Red,US,"The Ciccone family produces easygoing wines that while not extraordinary, are consistently good. This Pinot starts with a spicy nose of raspberry and cherry and rolls into balanced, integrated red berry and spice flavors. Offers simple subtlety that will pair well with elegant cheeses and meats.",Madonna,30,83,Michigan,Leelanau Peninsula,,Ciccone 2005 Madonna Pinot Noir (Leelanau Peninsula),https://www.winemag.com/buying-guide/ciccone-2005-madonna-pinot-noir-leelanau-peninsula/,Pinot Noir,2005,Ciccone
13,White,New Zealand,,The Jumper,14,84,Marlborough,,,Spring Creek Estate 2007 The Jumper Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/spring-creek-estate-2007-jumper-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Spring Creek Estate
12.5,White,Italy,"There's an almond or butterscotch note on this wine that is backed by mature notes of pear and peach. This Grigio delivers a creamy, smooth mouthfeel and is accented by a bright spot of acidity.",,10,84,,Delle Venezie,,Villa Rubini 2007 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/villa-rubini-2007-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2007,Villa Rubini
15.2,Red,US,"Based on Cabernet Sauvignon and Syrah, this blend is dry and peppery and a little harsh in the mouth. But it has a nice richness of fruit, and at this price will be fine with anything from burgers to flank steak.",,12,84,California,Sonoma,Sonoma Valley,Racchus 2005 Red (Sonoma Valley),https://www.winemag.com/buying-guide/racchus-2005-red-sonoma-valley/,Red Blend,2005,Racchus
14.5,Red,US,"Made in a New World-style of ultraripeness, this 100% Merlot has pastry-filling flavors of blackberries, cherries, raspberries, chocolate and figs. It's a little soft, unidimensional and sweet.",,80,84,California,Central Coast,Livermore Valley,Picazo 2004 Merlot (Livermore Valley),https://www.winemag.com/buying-guide/picazo-2004-merlot-central-coast-livermore-valley/,Merlot,2004,Picazo
14.5,Red,US,"Dry and tannic, with baked cherry, sage and tobacco flavors. Finishes with some fruit-skin bitterness.",,16,84,California,Sierra Foothills,El Dorado,Madroña 2005 Merlot (El Dorado),https://www.winemag.com/buying-guide/madrona-2005-merlot-sierra-foothills-el-dorado/,Merlot,2005,Madroña
14.1,Red,US,"Soft in structure and slightly herbal, this polished wine has flavors of blackberries, cherries, tobacco, cocoa and leather. Drink now.",,18,84,California,Central Coast,Livermore Valley,Fenestra 2004 Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2004-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2004,Fenestra
12.5,Red,France,"Aromas of dried cloves and adhesive bandages will be a bit offputting to some tasters, but the bones of this wine are solid, offering supple tannins and blackberry, hickory and black cherry flavors. Turns a touch metallic on the finish. The 2006 seems much cleaner.",Fesse-Mathieux,17,84,Provence,Coteaux Varois,,Château des Annibals 2005 Fesse-Mathieux Red (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-annibals-2005-fesse-mathieux-red-coteaux-varois/,Rhône-style Red Blend,2005,Château des Annibals
14,Red,US,"Here's a dry, somewhat brawny wine that has some charm. It's filled with briary, peppery flavors, with fruits suggesting blackberries and cassis. Good value in an inexpensive steak and chops wine.",,12,84,California,Sierra Foothills,Amador County,Clos du Lac 2004 Syrah (Amador County),https://www.winemag.com/buying-guide/clos-lac-2004-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2004,Clos du Lac
,Red,US,"The opening scents are sweaty and herbal, with a background of moist earth. In the mouth the impression is of barely ripe fruit, with a strong layer of earth, stem and leaf. The tannins take over quickly.",Vintner's Blend,26,84,Oregon,Willamette Valley,Willamette Valley,Airlie 2005 Vintner's Blend Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/airlie-2005-vintners-blend-pinot-noir-willamette-valley/,Pinot Noir,2005,Airlie
13,White,Italy,"There's a distinctive note of peppermint that sets this Chardonnay apart and gives it a saccharine, soda-like quality that not everyone will like. But the wine does have pretty intensity and a full, creamy feel in the mouth.",Tentazioni d'Aba,10,84,,Friuli Grave,,Banear 2005 Tentazioni d'Aba Chardonnay (Friuli Grave),https://www.winemag.com/buying-guide/banear-2005-tentazioni-daba-chardonnay-friuli-grave/,Chardonnay,2005,Banear
13.5,Red,Chile,"Fairly green and peppery on the nose, with old-school flavors of tomato, bell pepper, dry raspberry and oak. The feel is bouncy and medium-bodied at best, with herbal overtones and all the idiosyncracies that come with average Carmenère.",Estate,10,84,Colchagua Valley,,,Apaltagua 2006 Estate Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/apaltagua-2006-estate-carmenere-colchagua-valley/,Carmenère,2006,Apaltagua
12,Red,US,"An intriguing nose of violet and pepper introduces this New York wine from producer Hudson-Chatham, followed by pretty spice and floral flavors that end on a delicate and dry note. Varietally correct and poised.",,17,84,New York,New York Other,New York,Hudson-Chatham 2006 Cabernet Franc (New York),https://www.winemag.com/buying-guide/hudson-chatham-2006-cabernet-franc-other/,Cabernet Franc,2006,Hudson-Chatham
14.2,White,US,"A barrel-fermented Chardonnay, with a drop of Viognier. Shows Chard flavors of pears, peaches and citrus with a tropical flower note and lots of vanilla cream. There's some bitterness throughout.",White Wine,21,84,California,Sierra Foothills,Calaveras County,Indian Rock 2006 White Wine White (Calaveras County),https://www.winemag.com/buying-guide/indian-rock-2006-white-wine-sierra-foothills-calaveras-county/,White Blend,2006,Indian Rock
,Red,US,"Effusive aromas mix cola, sassafras, cinnamon stick, cooked fruits and sandalwood. Despite a promising lead, the wine hits the palate with a hard, slightly bitter and astringent thud. The fruit is sideswiped with flavors of burnt match and rubber, and the bitterness continues into the finish.",Cali's Cuvée,24,84,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2005 Cali's Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2005-calis-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2005,Left Coast Cellars
13,White,Italy,"The wine's golden color and rich appearance are very attractive, but its aromas of rubber and sour fruit are somewhat awkward. This does have a fresh and vibrant feel in the mouth with nice crispness on the finish.",Chardonnay,20,84,,Colli Orientali del Friuli,,Zorzettig 2007 Chardonnay Chardonnay (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-chardonnay-colli-orientali-friuli/,Chardonnay,2007,Zorzettig
12,White,Italy,"This is a friendly and very approachable screwcap Pinot Grigio with good consistency, a dim golden hue and aromas of honey, stone fruit and citrus flower. The mouthfeel is lean and simple and the wine offers a fresh, palate-cleansing finish.",Primo Amore,8,84,,Delle Venezie,,Zonin 2007 Primo Amore Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/zonin-2007-primo-amore-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2007,Zonin
14.5,Red,US,"Gentle and easy in the mouth, this Cab's black currant, cherry and raisin flavors are slightly sweet. It finishes with a dry, fruity flourish.",,24,84,California,Sierra Foothills,Calaveras County,Bodega del Sur 2006 Cabernet Sauvignon (Calaveras County),https://www.winemag.com/buying-guide/bodega-del-sur-2006-cabernet-sauvignon-sierra-foothills-calaveras-county/,Cabernet Sauvignon,2006,Bodega del Sur
,White,France,"Mainly (95%) Rolle, with a touch of Ugni Blanc, this is a plump, medium-bodied wine with modest mineral and pink grapefruit elements. Shows a touch of warmth on the finish. Drink now.",Cuvée Sully,,84,Provence,Côtes de Provence,,Château de L'Aumerade 2007 Cuvée Sully White (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-laumerade-2007-cuvee-sully-white-cotes/,White Blend,2007,Château de L'Aumerade
14.1,White,US,"Not fully ripe, with wintergreen, citrus, tobacco leaf and gooseberry flavors that lack richness, even though it was barrel fermented and aged extensively on the lees.",,27,84,California,Sonoma,Russian River Valley,Merry Edwards 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Merry Edwards
13.5,White,Italy,"This is a highly mineral wine with tones of white stone and chalk in the foreground of pretty peach and exotic fruit. The wine is clean and fresh with an easy, thin feel on the palate.",,20,84,,Colli Orientali del Friuli,,Alberice 2007 Malvasia Istriana (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/alberice-2007-other-white-malvasia-istriana-colli-orientali-friuli/,Malvasia Istriana,2007,Alberice
13,White,New Zealand,,,21,84,Kumeu,,,Kumeu River 2006 Pinot Gris (Kumeu),https://www.winemag.com/buying-guide/kumeu-river-2006-pinot-grigio-gris-gris-kumeu/,Pinot Gris,2006,Kumeu River
13.5,Red,New Zealand,,,24,84,Central Otago,,,Kawarau Estate 2006 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/kawarau-estate-2006-pinot-noir-central-otago/,Pinot Noir,2006,Kawarau Estate
13.5,Red,US,"Macari's Cabernet Franc is true to the grape, with its cherry and blueberry flavors and balanced tannins. The wine is full, mouthfilling and touched with an oaked spiciness that adds character. Overall, a friendly wine that can be enjoyed alone, or paired with poultry or Greek food.",Estate Bottled,27,84,New York,Long Island,North Fork of Long Island,Macari 2004 Estate Bottled Cabernet Franc (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2004-estate-bottled-cabernet-franc-long-island-north-fork/,Cabernet Franc,2004,Macari
14.7,Red,US,"Soft and simple, this Cab has the benefit of dryness and an elegant structure. But the flavors are a little thin, suggesting modest currants and cherries, overlaid with sweet, smoky oak. Good for everyday purposes.",Reserve,20,84,California,Sierra Foothills,El Dorado,Lava Cap 2004 Reserve Cabernet Sauvignon (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2004-reserve-cabernet-sauvignon-sierra-foothills-el-dorado/,Cabernet Sauvignon,2004,Lava Cap
13.3,Red,US,"A pretty nose of blackberry and cinnamon rolls into full, luscious flavors of juicy berries and spice in this inky purple treat. The wine offers balanced flavors and enough tannins to give it heft, but overall, it's easy drinking and appealing. A nice effort from a region showing an evolving talent for reds.",Arena Valley Vineyard,18,84,Idaho,Idaho,,Snake River 2005 Arena Valley Vineyard Red (Idaho),https://www.winemag.com/buying-guide/snake-river-2005-arena-valley-vineyard-red-idaho/,Red Blend,2005,Snake River
14.5,Red,Chile,"Bramble and green tobacco notes are part of the bouquet, as is rubbery dark fruit. The palate is smooth in feel but a little herbal and leafy, with a mix of berry fruit and mild green notes.",Casa La Joya Reserve,11,84,Colchagua Valley,,,Viña Bisquertt 2006 Casa La Joya Reserve Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2006-casa-joya-reserve-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,Viña Bisquertt
13.5,White,Italy,"Villa Rubini delivers a fresh, easy Pinot Grigio that will wash down informal summer meals and picnic foods. Aromas include stone fruit, grapefruit and talc and the wine's consistency is lean and thin.",,15,84,,Colli Orientali del Friuli,,Villa Rubini 2006 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/villa-rubini-2006-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Villa Rubini
15.4,Red,US,"Tastes a little sweet, which may be from the extremely high (15.4%) alcohol. There's a soft, sugary mouthfeel to the pie-filling cherry and oak flavors. Firm tannins round out the picture. Not an ager.",Gist Ranch,48,84,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Gist Ranch Cabernet Franc (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-gist-ranch-cabernet-franc-central-coast-santa-cruz-mountains/,Cabernet Franc,2004,Thomas Fogarty
13.5,White,New Zealand,,,17,84,Central Otago,,,Shaky Bridge 2006 Gewürztraminer (Central Otago),https://www.winemag.com/buying-guide/shaky-bridge-2006-gewurztraminer-central-otago/,Gewürztraminer,2006,Shaky Bridge
13,White,Italy,"This Grigio offers ripe notes of mature melon, pear and Golden Delicious apple. There's a hint of sour citrus at the back and the mouthfeel is lean and thin with a note of spicy acidity on the close.",,,84,,Colli Orientali del Friuli,,Colutta 2007 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2007-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Colutta
13,White,Italy,"There's a slightly smoky quality to this wine that recalls ash or flint and fewer fruit-driven aromatics overall. You will, however, detect some peach and citrus flavors in the mouth where the wine ends clean and spicy fresh.",,16,84,,Colli Orientali del Friuli,,Ermacora 2006 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ermacora-2006-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Ermacora
13,Rose,Portugal,"A dry, but rich, vanilla-and-cream-flavored rosé that shows soft tannins, ripe strawberry and full red plum flavors. The aftertaste is soft, with little acidity.",Vinzelo Rosé,8,84,Douro,,,Quinta de Ventozelo 2007 Vinzelo Rosé Red (Douro),https://www.winemag.com/buying-guide/quinta-ventozelo-2007-vinzelo-rose-red-douro/,Portuguese Red,2007,Quinta de Ventozelo
14.2,Red,US,"The official alcohol and residual sugar numbers suggest a dry wine, but the wine tastes hot and sweet, almost Porty, with baked fruit flavors of cherries, blackberries, currants and pepper. Will appeal to those who like this big, jammy style of Zinfandel.",Rocky Top,17,84,California,Sierra Foothills,Amador County,Sobon Estate 2006 Rocky Top Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2006-rocky-top-zinfandel-sierra-foothills-amador-county/,Zinfandel,2006,Sobon Estate
13,White,New Zealand,,,15,84,Marlborough,,,Wither Hills 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/wither-hills-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Wither Hills
14.9,Red,US,"A Cab-based blend of all five Bordeaux grapes, this wine is a little too ripe. It has a raisiny edge to the black currants and cherries, and some bitterness in the finish.",Matrix,40,84,California,Sonoma,Dry Creek Valley,Mazzocco 2003 Matrix Red (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2003-matrix-red-sonoma-dry-creek-valley/,Bordeaux-style Red Blend,2003,Mazzocco
12.4,Red,US,"This wine hits all the right notes—gamy spice, a touch of minerality, savory, rich fruit. A touch of oak adds muscle and the overall package is satisfying.",Barrel Reserve,24,84,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2006 Barrel Reserve Merlot (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2006-barrel-reserve-merlot-finger-lakes/,Merlot,2006,Sheldrake Point
13.5,White,Italy,There's a note that recalls peanut skin or roasted nut that ultimately takes away from the fragrant freshness of this luminous Sauvignon. The wine tastes soft and slightly sweet but has well-balanced acidity to match.,,40,84,,Colli Orientali del Friuli,,Petrussa 2006 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/petrussa-2006-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Petrussa
12.5,White,Italy,"Here's a light, easy Chardonnay from Friuli in Northern Italy that offers measured aromatic intensity and notes of stone fruit, flowers and white mineral. The wine would wash down an easy salad thanks to its lean consistency and fresh finish.",,9,84,,Friuli Grave,,Cabert 2007 Chardonnay (Friuli Grave),https://www.winemag.com/buying-guide/cabert-2007-chardonnay-friuli-grave/,Chardonnay,2007,Cabert
14.5,White,Italy,"The aromas here are very mature and recall ripe apricot, melon, honey and almond skin. In fact, this wine shares little in common with your typical Italian Sauvignon, offering soft, slightly sour tones instead. At 14.5% alcohol, the wine also delivers big power and warmth.",,22,84,,Colli Orientali del Friuli,,Aquila del Torre 2006 Sauvignon Blanc (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/aquila-torre-2006-sauvignon-blanc-colli-orientali-friuli/,Sauvignon Blanc,2006,Aquila del Torre
13,Red,US,"This has a balance and elegance that recommends it above many New York wines of the same variety. An expressive nose of red berry, coffee, some spice leads into balanced, appetizing flavors of cherry and pepper with a smoky, rich edge. Dry and food-friendly, this has class.",,24,84,New York,Finger Lakes,Finger Lakes,Atwater 2005 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2005-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Atwater
12.5,White,Italy,"Wildflower, citrus and grapefruit color the aromatic profile of this easy, no-fuss Grigio. It has soda-like flavors of lemon and lime and is an easy and quick-drinking wine overall.",,,84,,Friuli Grave,,Castello di Porcìa 2007 Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/castello-porcia-2007-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2007,Castello di Porcìa
18,Dessert,US,"Chardonnay Port? It's nothing remotely like anything that ever came out of Portugal, but it is sweet and crisp in tangerine, peach, vanilla and honey flavors.",Baci di Famiglia Chardonnay,28,84,California,Sonoma,Sonoma Valley,VJB 2006 Baci di Famiglia Chardonnay Port (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2006-baci-famiglia-chardonnay-port-blend-port-sonoma-valley/,Port,2006,VJB
14.5,Red,US,"A little rough in texture and stemmy, with a sugary sweet finish, but with enough cherry, blackberry and currant flavors to satisfy everyday red wine drinkers.",Dante,30,84,California,Sonoma,Sonoma Valley,VJB 2005 Dante Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2005-dante-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2005,VJB
13.5,Red,US,"An alluring nose of plum, leather and spice leads on this red, and on the palate, structured, big fruit flavors follow. It's jammy but has grip, and though slightly one dimensional, the wine has character. A good showing.",,20,84,New Mexico,New Mexico,,Vivác Winery 2006 Tempranillo (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2006-tempranillo-new-mexico/,Tempranillo,2006,Vivác Winery
13.5,Red,US,"Made in an inexpensive Aussie style, this Shiraz is dry and rich in blackberry, currant, tobacco, Dr. Pepper, mocha and peppery spice flavors. At this price, it's great for barbecues.",,10,84,California,California Other,California,Virgin 2005 Shiraz (California),https://www.winemag.com/buying-guide/virgin-2005-shiraz-syrah-shiraz-other/,Shiraz,2005,Virgin
13,White,Italy,"This Sauvignon is tuned down in terms of its aromatics and not very intense overall. You will encounter measured notes of acacia flower, honey and exotic fruit and the wine is fresh and informal in delivery.",,20,84,,Colli Orientali del Friuli,,Zorzettig 2007 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Zorzettig
15.8,Red,US,"The alcohol level of nearly 16% is the star, or the villain, of the show. It gives this Zin a hot, peppery mouthfeel, not to mention going to your head. On the other hand, the wine is dry and richly flavored in wild berries and spices, and the tannic quality is very fine.",Reserve,40,84,California,Sonoma,Dry Creek Valley,Wilson 2005 Reserve Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2005-reserve-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Wilson
13.6,Red,US,"Gallo's Pinot Noir has been variable over the years, and the '05 is not one of their better efforts. The wine has a burnt taste, maybe from charred barrels, and is pretty thin in cherry-berry flavor. Yet it's dry and silky.",Sonoma Reserve,18,84,California,Sonoma,Sonoma County,Gallo Family Vineyards 2005 Sonoma Reserve Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/gallo-family-2005-sonoma-reserve-pinot-noir-sonoma-county/,Pinot Noir,2005,Gallo Family Vineyards
13,Rose,Portugal,"A full, ripe vanilla- and strawberry-flavored wine that hits the spot for the summer, with an emphasis on dryness, but with a soft, fruity, food-friendly aftertaste.",Conde de Vimioso Vinho Rosé,9,84,Ribatejano,,,Falua 2007 Conde de Vimioso Vinho Rosé Red (Ribatejano),https://www.winemag.com/buying-guide/falua-2007-conde-vimioso-vinho-rose-red-ribatejano/,Portuguese Red,2007,Falua
12.4,Red,US,"This has all of the easygoing, good raspberry and blueberry flavors that a Cabernet Franc should. The nose is rich in raspberry and pepper, and on the palate, the wine has good structure and length. Pair with lasagna or a spiced meat dish for extra appeal.",Estate Bottled,20,84,Connecticut,Western Connecticut Highlands,,Hopkins Vineyard 2005 Estate Bottled Cabernet Franc (Western Connecticut Highlands),https://www.winemag.com/buying-guide/hopkins-vineyard-2005-estate-bottled-cabernet-franc-western-highlands/,Cabernet Franc,2005,Hopkins Vineyard
13,Rose,Portugal,"Pink in color with vanilla aromas and fresh, almost dry fruit, crisp raspberries and a touch of caramel. There's a soft candy aftertaste.",Dom Martinho Rosé,14,84,Alentejano,,,Quinta do Carmo 2007 Dom Martinho Rosé Red (Alentejano),https://www.winemag.com/buying-guide/quinta-carmo-2007-dom-martinho-rose-red-alentejano/,Portuguese Red,2007,Quinta do Carmo
13,White,Italy,"This is a fleshy, fruity expression of Sauvignon with an emphasis on mature mango, peach and kiwi. The wine offers bright acidity over a clean but thin feel in the mouth.",Ronchi di Gramogliano,27,84,,Colli Orientali del Friuli,,Perusini 2007 Ronchi di Gramogliano Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/perusini-2007-ronchi-gramogliano-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Perusini
14.5,Red,US,"This wine illustrates why most vintners prefer to use Petit Verdot as a blender for its dark color, thick tannins and heavy mouthfeel. It can give weight and body to Cabernet or Merlot. The wine itself has dark, brooding flavors of black currants, tobacco and unsweetened baker's chocolate.",,30,84,California,Central Coast,Paso Robles,Opaque 2005 Petit Verdot (Paso Robles),https://www.winemag.com/buying-guide/opaque-2005-petit-verdot-central-coast-paso-robles/,Petit Verdot,2005,Opaque
13,White,Italy,"There's not much intensity here but this simple Grigio works just fine for informal occasions. Aromas include honey, stone fruit and citrus and the wine offers a fresh, lean texture accented by zesty crispness.",,15,84,,Colli Orientali del Friuli,,Conte d'Attimis-Maniago 2006 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/conte-dattimis-maniago-2006-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Conte d'Attimis-Maniago
14.6,Red,US,"Bianchi continues to try to figure out the finicky Pinot Noir grape. The wine is dry and properly silky in texture, but has thin mint and cherry tea flavors. It's okay, but lacks the richness you seek in a fine Pinot.",Garey Vineyard Signature Selection,25,84,California,Central Coast,Santa Maria Valley,Bianchi 2005 Garey Vineyard Signature Selection Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/bianchi-2005-garey-vineyard-signature-selection-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Bianchi
14,Red,Chile,"Rooty and on the verge of being overripe, this is yet another 2006 Cabernet from Chile with hot-weather signatures draped all over it. The nose is baked, while the fruit is all sweet black plum and berry with heat on the finish.",Sibaris Reserva Especial,17,84,Maipo Valley,,,Undurraga 2006 Sibaris Reserva Especial Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2006-sibaris-reserva-especial-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2006,Undurraga
14.5,Red,US,"You can call this blend of Syrah, Petite Sirah, Mourvèdre and Grenache a Rhône blend, but it's like nothing that ever came from France. Distinctly Californian in softness and ripeness, it has jammy, slightly sweet flavors of cherries, blackberries and chocolate.",Heritage Vintage Red Wine,30,84,California,Central Coast,Paso Robles,San Antonio 2004 Heritage Vintage Red Wine Red (Paso Robles),https://www.winemag.com/buying-guide/san-antonio-2004-heritage-vintage-red-wine-central-coast-paso-robles/,Rhône-style Red Blend,2004,San Antonio
13.5,Red,US,"Slow to air off a sulfury aroma, this finally revealed itself to be dry, soft and vigorous, with modest alcohol and deep flavors of black currants, blueberries, cocoa and grilled meat. And then there are the big-time tannins that are so large a part of Petite Sirah's personality.",,20,84,California,Central Valley,Lodi,Teresina 2005 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/teresina-2005-petite-sirah-central-valley-lodi/,Petite Sirah,2005,Teresina
14.2,Red,US,"An interesting wine, so ripe that it has a baked-fruit quality, like blackberries, cherries and raspberries that were cooked into a pie. You'll also find some overripe, slightly bitter flavors of raisins. Small amounts of Syrah and Carignane add interest.",Old Vine,17,84,California,Sonoma,Dry Creek Valley,Steep Ridge 2004 Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/steep-ridge-2004-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Steep Ridge
13.9,Red,US,"Here's your basic Amador Zin, brawny, peppery and forward in briary wild berry and Dr. Pepper flavors. It will work well with your summer barbecue.",Special Reserve,10,84,California,Sierra Foothills,Amador County,Shenandoah 2006 Special Reserve Zinfandel (Amador County),https://www.winemag.com/buying-guide/shenandoah-2006-special-reserve-zinfandel-sierra-foothills-amador-county/,Zinfandel,2006,Shenandoah
12.7,Red,US,"Blueberry and cherry on the nose and palate of this medium-bodied red are cheerful and likeable, though overall the wine lacks dimension. An enticing wave of pepper and spice adds to the package. A Cabernet Franc with personality.",,17,84,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2005 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2005-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Sheldrake Point
13,White,Italy,The wine is lean and watery in appearance but this luminous Pinot Grigio does deliver juicy citrus fruit intensity. The mouthfeel is compact and lean.,Sortesele,12,84,,Delle Venezie,,Santi 2007 Sortesele Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/santi-2007-sortesele-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2007,Santi
,Rose,France,"A bright, slightly confected rosé blend of Cabernet Sauvignon, Syrah, Grenache and Cinsault, this is flavorful but a bit short.",,,84,Provence,Vin de Pays Var,,Le Saint-André 2007 Rosé (Vin de Pays Var),https://www.winemag.com/buying-guide/le-saint-andre-2007-rose-vin-pays-var/,Rosé,2007,Le Saint-André
14.4,Red,US,"Simple and silky, with cherry, cola, vanilla and smoky oak flavors. Drink now.",Santa Maria Cuvée,24,84,California,Central Coast,Santa Maria Valley,Kenneth Volk 2005 Santa Maria Cuvée Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/kenneth-volk-2005-santa-maria-cuvee-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Kenneth Volk
13.8,White,US,"Tastes distinctly honeyed and sweet, with jammy pineapple, apricot and fig flavors that are heightened and balanced with crisp, Central Coast acidity. The grapes came from San Benito and Monterey counties.",Vintner's Collection,9,84,California,Central Coast,Central Coast,Sterling 2006 Vintner's Collection Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/sterling-2006-vintners-collection-sauvignon-blanc-central-coast/,Sauvignon Blanc,2006,Sterling
14,White,US,"Oak dominates this wine, with smoky, woody, vanilla bean and spice flavors riding high over basic Chard notes of pears and pineapples. A little less oak would let the underlying wine, which seems pretty balanced, shine.",MacBride Vineyard,28,84,California,Central Coast,York Mountain,Stephen's 2006 MacBride Vineyard Chardonnay (York Mountain),https://www.winemag.com/buying-guide/stephens-2006-macbride-vineyard-chardonnay-central-coast-york-mountain/,Chardonnay,2006,Stephen's
14,Red,US,"Soft in texture, with pie-filling flavors of cherries, raspberries and cola, this Pinot is dry and silky. Oak adds smoky notes.",Moore Vineyard,30,84,California,Central Coast,San Luis Obispo County,Stephen's 2005 Moore Vineyard Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/stephens-2005-moore-vineyard-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2005,Stephen's
14.2,Red,US,"This bottling from Merriam has been all over the board over the years. It seems to do better in a warmer vintage. The 2003 vintage was not a great one in the North Coast, and this wine, while showing some polished flavors, is a bit lean. The cherry and currant flavors have been enriched by 50% new oak. Drink now.",Windacre,30,84,California,Sonoma,Russian River Valley,Merriam 2003 Windacre Merlot (Russian River Valley),https://www.winemag.com/buying-guide/merriam-2003-windacre-merlot-sonoma-russian-river-valley/,Merlot,2003,Merriam
13.8,White,US,"Barrel fermented with wild yeast, there's something wild about the wine itself. The flavors are all over the place, suggesting pie filling apricots, peach jam, bread dough, acidic Meyer lemons, white pepper and smoky caramel. It's a pretty good, sippable wine, but lacks a focus, a center of gravity.",,16,84,California,Sierra Foothills,Calaveras County,Indian Rock 2006 Viognier (Calaveras County),https://www.winemag.com/buying-guide/indian-rock-2006-viognier-sierra-foothills-calaveras-county/,Viognier,2006,Indian Rock
13.2,White,US,"A little heavy and indistinct, this Chard has candied flavors of apricots, pears, peaches and caramelized oak.",Paraiso Vineyards Reserve,37,84,California,Central Coast,Santa Lucia Highlands,Pendleton 2006 Paraiso Vineyards Reserve Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pendleton-2006-paraiso-reserve-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Pendleton
14.8,White,US,"This Chard is okay for everyday purposes, with oak, peach and pear flavors. But there's a minty sharpness that detracts. A disappointment, considering that it comes from some of the valley's best vineyards.",Santa Maria Cuvée,24,84,California,Central Coast,Santa Maria Valley,Kenneth Volk 2005 Santa Maria Cuvée Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/kenneth-volk-2005-santa-maria-cuvee-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2005,Kenneth Volk
14.8,Red,US,"Ripe and rather harsh, this Cab has simple flavors of blackberries, currants, plums, mocha and woodspice. The finish is peppery and hot.",,28,84,California,Central Coast,Paso Robles,Kenneth Volk 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/kenneth-volk-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Kenneth Volk
14.5,Red,US,"The director has turned his eye to Sonoma County to produce less expensive wines.  It's a little too ripe, with blackberry, raisin and prune flavors and some edgy tannins.",Director's Cut,26,84,California,Sonoma,Alexander Valley,Francis Ford Coppola 2005 Director's Cut Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/francis-ford-coppola-2005-directors-cut-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Francis Ford Coppola
13.5,Red,Chile,"Lively on the nose, with a strong whiff of Pine Sol but also some mulchy leaves. The palate is chunky and solid in terms of feel, with short berry and plum flavors mixed with green, mossy, drying tannins. A bit funky but not out of the realm of what's normal for Carmenère.",Reserva,14,84,Rapel Valley,,,El Toqui 2005 Reserva Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/el-toqui-2005-reserva-carmenere-rapel-valley/,Carmenère,2005,El Toqui
13.5,White,Italy,"This is an intense and very aromatic Sauvignon that boasts exotic fruit and herbal tones, but it also has a distinct note of peanut or butterscotch in the background that takes away from the natural fruit. The wine is lean and fresh in the mouth.",,16,84,,Colli Orientali del Friuli,,Ermacora 2006 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ermacora-2006-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Ermacora
12.5,Red,Portugal,"Young and fruity, a wine that has developed freshness at the same time as it has found juicy cranberry flavors. Ready to drink now.",Segada,10,84,Ribatejano,,,DFJ Vinhos 2005 Segada Red (Ribatejano),https://www.winemag.com/buying-guide/dfj-vinhos-2005-segada-red-ribatejano/,Portuguese Red,2005,DFJ Vinhos
13.5,Rose,France,"From the producers of Domaines Ott, this is an attempt at an entry-level rosé. It's plump in the mouth, delviering round, canteloupe and citrus flavors, but finishes a bit soft.",Les Domaniers de Puits Mouret,20,84,Provence,Côtes de Provence,,Domaines Ott 2006 Les Domaniers de Puits Mouret Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaines-ott-2006-domaniers-puits-mouret-rose-cotes/,Rosé,2006,Domaines Ott
14,Red,Chile,"Cranberry and other red-fruit aromas are sort of raw, and the oak treatment on this wine is domineering and resiny. Amid the wood chips there's plum and boysenberry flavors, but as soon as you center in on those you also get dry tannins and a veneer of oak flavor.",Reserva,10,84,Maule Valley,,,Chilcas 2006 Reserva Merlot (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2006-reserva-merlot-maule-valley/,Merlot,2006,Chilcas
14.5,Red,Chile,"A real South American take on this French grape. The nose is savory and smoky, with deep berry and vanilla aromas. So far so good, but the palate turns tannic and astringent, with black fruit and fig flavors getting run over by the grating mouthfeel. A take-no-prisoners wine with a coarse edge.",Tierra Oscura,15,84,Maule Valley,,,Chilcas 2005 Tierra Oscura Cabernet Franc (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2005-tierra-oscura-cabernet-franc-maule-valley/,Cabernet Franc,2005,Chilcas
12.3,Rose,France,"A light-bodied rosé with plenty of freshness on the finish, this is very clean and fruity in a slightly confected style. The delicate strawberry and cherry flavors are pleasant enough. Best served well chilled.",Sables d'Azur,9,84,Provence,Côtes de Provence,,Baron Gassier 2007 Sables d'Azur Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/baron-gassier-2007-sables-dazur-rose-cotes/,Rosé,2007,Baron Gassier
12.5,White,Italy,"Fresh, easy and a bit watery overall, this Pinot Grigio offers simple aromas of citrus, grapefruit with subtle shadings of crushed white stone. It ends on a simple, dry note.",,10,84,,Friuli Grave,,Cabert 2007 Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/cabert-2007-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2007,Cabert
12.5,White,Italy,"Amber in color and very fragrant and sweet on the nose, this is a sticky, chewy Traminer with aromas of yellow rose, exotic fruit and a touch of pine resin. It's complicated and layered, with a dense, chewy texture.",,,84,,Delle Venezie,,Castello di Porcìa 2007 Traminer (Delle Venezie),https://www.winemag.com/buying-guide/castello-porcia-2007-other-white-traminer-delle-venezie/,Traminer,2007,Castello di Porcìa
14,White,Italy,"Here's an easy but powerful Grigio with aromas of cut grass and exotic fruit. The wine has good structure and weight suggesting a pairing with fish, risotto or a Greek salad.",Pinot Grigio,14,85,,Colli Orientali del Friuli,,Valchiarò 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/valchiaro-2006-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Valchiarò
15.1,Red,US,"This is a pretty good Cab, as far as it goes. It tastes a bit sharp, with very ripe blackberry and currant flavors that have a baked fruit quality. Doesn't seem like an ager, so drink now.",Caton Vineyard,42,85,California,Sonoma,Sonoma Valley,Ty Caton 2004 Caton Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/ty-caton-2004-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,Ty Caton
13,Red,Canada,"This is an intriguing red, with its nose of dried fennel, eucalyptus, and rosemary, and on the palate, pretty flavors of cassis and anise. Though gentle, the wine has balance and character. Imported by Wine Emporium.",Family Reserve,50,85,Ontario,Niagara Peninsula,,Pillitteri 2002 Family Reserve Cabernet Sauvignon (Niagara Peninsula),https://www.winemag.com/buying-guide/pillitteri-2002-family-reserve-cabernet-sauvignon-niagara-peninsula/,Cabernet Sauvignon,2002,Pillitteri
13.5,Rose,France,"This rather plump, fleshy rosé is a blend of at least six grape varieties, mainly Grenache, Syrah and Cinsault. It's a beautiful pale flamingo pink in the glass, and features plenty of strawberry and cherry fruit, if not that much in the way of minerality or depth. It's a perfect poolside sipper.",,12,85,Provence,Côtes de Provence,,Domaine Houchart 2007 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-houchart-2007-rose-cotes/,Rosé,2007,Domaine Houchart
14.2,White,US,"An unusual interpretation of Semillon, which is usually more like Chardonnay than this one. It's a very dry, crisp, minerally wine with citrus, fig and tart green apple flavors, similar to a Pinot Grigio.",,12,85,California,Central Coast,Livermore Valley,Fenestra 2006 Sémillon (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2006-semillon-central-coast-livermore-valley/,Sémillon,2006,Fenestra
14.5,Red,Portugal,"Rich andfruity, with some true Touriga Nacional dry tannins but more juicy berry fruits lined with spice from wood. There is a bitter, hot edge that comes from the alcohol, which detracts from the fruit flavors.",,,85,Alentejano,,,Cortes de Cima 2005 Touriga Nacional (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2005-portuguese-red-touriga-nacional-alentejano/,Touriga Nacional,2005,Cortes de Cima
13,White,Portugal,"With its big, fat mouthfeel, but very little fruit to back it up, at this stage this wine seems to be about wood, spice and richness without balance. The Reserva from the property seems to have a better focus.",Condessa de Santar,32,85,Dão,,,Casa de Santar 2005 Condessa de Santar White (Dão),https://www.winemag.com/buying-guide/casa-santar-2005-condessa-white-dao/,Portuguese White,2005,Casa de Santar
,Red,US,"The red wine companion to the excellent Two Vines Vineyard 10 white shows a soft entry with tart, herbal flavors of red currant and plum. The tannins have been polished up, but still have a green edge to them. This Syrah, Sangiovese and Cab Sauvignon blend makes a good, all-purpose pizza wine.",Two Vines Vineyard 10 Red Wine,8,85,Washington,Washington Other,Washington,Columbia Crest 2005 Two Vines Vineyard 10 Red Wine Red (Washington),https://www.winemag.com/buying-guide/columbia-crest-2005-two-vines-vineyard-10-red-wine-other/,Red Blend,2005,Columbia Crest
14.1,Red,US,"This Syrah leads with a very pretty nose—floral but spicy, and redolent of blueberry. On the palate, it offers dry, peppery red berry flavors, but a wave of charry smoke tends to overpower. Pair it with an equally smoky dish—mesquite, grilled meat—and it might temper the bite. Overall though, a good wine, from a region that is producing interesting Syrahs.",Cuvée Amelia Reserve,50,85,Idaho,,,Koenig Vineyards 2005 Cuvée Amelia Reserve Syrah,https://www.winemag.com/buying-guide/koenig-2005-cuvee-amelia-reserve-shiraz-syrah-syrah-snake-river-valley/,Syrah,2005,Koenig Vineyards
13.5,Red,US,"Black Box's 3-liter Cab, in an attractive black box, costs the equivalent of $5 a bottle. Mainly from Paso Robles fruit, it's a little raw and rustic. But it has the qualities of dryness and full-bodied fruitiness, and is a good buy for an everyday, party-style wine.",,20,85,California,Central Coast,Paso Robles,Black Box 2006 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/black-box-2006-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2006,Black Box
12,White,Italy,"A luminous and well-executed Grigio with aromas of stone fruit and citrus, this refreshing wine would make an excellent companion to spicy Indian food. It's watery and lean in the mouth with palate-cleaning freshness.",,14,85,,Friuli Grave,,Borgo Magredo 2007 Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/borgo-magredo-2007-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2007,Borgo Magredo
12.5,White,Italy,"This is a fragrant Pinot Grigio with aromas of stone fruit, citrus and melon that delivers a thin and somewhat watery mouthfeel followed by a crisp, fresh close. It's an easy, informal wine that could be paired with afternoon finger foods.",,,85,,Collio,,Marega 2006 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/marega-2006-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2006,Marega
13,White,Italy,"There's a strong mineral vein that runs through this luminous Traminer Aromatico that takes attention away from its fruity, floral bouquet. The wine is, however, fresh and vibrant in the mouth and ends with bursting fruit.",Castel Firmian,15,85,,Trentino,,Mezzacorona 2007 Castel Firmian Traminer (Trentino),https://www.winemag.com/buying-guide/mezzacorona-2007-castel-firmian-other-white-traminer-trentino/,Traminer,2007,Mezzacorona
12.5,White,Italy,"Here is a playful Riesling with a nice balance between sweet fruit and drying mineral tones that give the wine dimension and intensity. Aromas include stone fruit, white flower and natural rubber.",Riesling,22,85,,Colli Orientali del Friuli,,Aquila del Torre 2006 Riesling Riesling (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/aquila-torre-2006-riesling-colli-orientali-friuli/,Riesling,2006,Aquila del Torre
13.5,White,Italy,"Here's a simple, easy expression of Sauvignon with aromas of exotic fruit, wild sage and white stone. There's also a soapy, lavender-like note in the background and a hint of the proverbial cat wee so often associated with this aromatic grape.",Sauvignon,20,85,,Colli Orientali del Friuli,,Alberice 2007 Sauvignon Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/alberice-2007-sauvignon-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Alberice
14.8,Red,US,"There's plenty of ripe pie-filling fruit flavor in this dry wine. Cherries, blackberries, boysenberries and all sorts of other red fruits and berries mingle with melted chocolate, licorice and peppery spice. Turns a bit hot on the finish.",Bailey Vineyard,38,85,California,Sierra Foothills,Amador County,Four Vines 2005 Bailey Vineyard Syrah (Amador County),https://www.winemag.com/buying-guide/four-vines-2005-bailey-vineyard-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2005,Four Vines
,White,Portugal,"The white wine in a new duo of branded wines called Loios, this is a simple citrus- and apple-flavored wine, relatively fat and full, but leaving enough fresh acidity.",Loios,,85,Alentejano,,,J. Portugal Ramos 2007 Loios White (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-loios-white-alentejano/,Portuguese White,2007,J. Portugal Ramos
14.7,Rose,US,"Soft and gentle, with the mashed cherry flavors Grenache is noted for, this wine has spicy nuances of cloves, anise, cinnamon and vanilla. It's a little sweet.",,24,85,California,Sierra Foothills,Sierra Foothills,Lavender Ridge 2006 Grenache (Sierra Foothills),https://www.winemag.com/buying-guide/lavender-ridge-2006-grenache-sierra-foothills/,Grenache,2006,Lavender Ridge
14.5,White,New Zealand,,,23,85,Central Otago,,,Rockburn 2006 Pinot Gris (Central Otago),https://www.winemag.com/buying-guide/rockburn-2006-pinot-grigio-gris-gris-central-otago/,Pinot Gris,2006,Rockburn
13,White,Italy,"The aromas of this simple Grigio recall fruit candy or lemon soda but don't feel synthetic in any way. The wine is very organic in a sweet, floral manner. Pair it with Thai curry with fresh basil.",,15,85,,Colli Orientali del Friuli,,Villa Rubini 2007 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/villa-rubini-2007-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Villa Rubini
13,White,Italy,"Here's an herbal, floral Chardonnay from Northern Italy with a fresh, garden green intensity rounded off by soft notes of exotic fruit, citrus and peach blossom. The mouthfeel is lean and thin and the wine offers spicy freshness on the close.",,15,85,,Colli Orientali del Friuli,,Villa Rubini 2007 Chardonnay (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/villa-rubini-2007-chardonnay-colli-orientali-friuli/,Chardonnay,2007,Villa Rubini
14,White,Italy,"This Sauvignon is not very intense in terms of its aromatic delivery although it does offer measured tones of lemongrass, peach, honey and fresh basil. It has a vibrant, luminous quality and crisp, easy finish.",,35,85,,Colli Orientali del Friuli,,Valchiarò 2006 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/valchiaro-2006-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Valchiarò
14.1,Red,Chile,"Dark to the eye, with perfectly adequate raspberry and black plum aromas. The palate is a touch acidic and tangy, but even though it's lean it packs ample cassis, plum and herbal influences. Solid for the money, with a feel-good personality.",120,9,85,Rapel Valley,,,Santa Rita 2006 120 Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/santa-rita-2006-120-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2006,Santa Rita
14,White,Italy,The focus here is on aromas that recall banana and exotic fruit although you will encounter background notes of peach and honey. It is fruity and slightly sweet tasting with zesty fruit on the close.,,15,85,,Colli Orientali del Friuli,,Conte d'Attimis-Maniago 2006 Malvasia Istriana (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/conte-dattimis-maniago-2006-other-white-malvasia-istriana-colli-orientali-friuli/,Malvasia Istriana,2006,Conte d'Attimis-Maniago
14.5,Red,Chile,"Early aromas of clay, putty and aged cheese give way to more normal aromas of cassis and berries. But throughout, the mouthfeel is tough due to tight, rugged tannins and raw, scouring acidity. Maybe it'll settle if given another two years time, but that's risking it.",,55,85,Maipo Valley,,,Domus Aurea 2004 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/domus-aurea-2004-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2004,Domus Aurea
13.2,Red,US,"Soft and powerful in fruity extraction, but basically dry, this gentle Cab shows pie-filling flavors of blackberries, with richer notes of cassis, dark chocolate and anise. A rich scour of tannins will cut through grilled beef.",Grand Reserve,32,85,California,Sierra Foothills,Sierra Foothills,French Hill 2006 Grand Reserve Cabernet Sauvignon (Sierra Foothills),https://www.winemag.com/buying-guide/french-hill-2006-grand-reserve-cabernet-sauvignon-sierra-foothills/,Cabernet Sauvignon,2006,French Hill
14.8,Red,US,"Syrah has been one of Fenestra's better reds. The Livermore Valley heat has fully ripened the grapes, making for a soft, plush wine with forward flavors of cherry, blackberry and raspberry jam, chocolate liqueur, orange tea, dates, and licorice, leading to a dry, spicy finish.",Estate,20,85,California,Central Coast,Livermore Valley,Fenestra 2004 Estate Syrah (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2004-estate-shiraz-syrah-syrah-central-coast-livermore-valley/,Syrah,2004,Fenestra
13,White,Italy,"Here's a fun, screwcap Pinot Grigio that opens with peach, pineapple and lemon zest followed by light mineral shadings. It's fresh, easy and compact overall.",,13,85,,Delle Venezie,,Esperto 2006 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/esperto-2006-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Esperto
12.5,White,Italy,"There's a citrusy, lemon soda quality to this wine that is backed by aromas of passion fruit, kiwi and mango. It's an easy, aromatic white with fresh zest and a friendly approach.",Pinot Grigio,15,85,,Friuli Aquileia,,Tenuta Cà Bolani 2007 Pinot Grigio Pinot Grigio (Friuli Aquileia),https://www.winemag.com/buying-guide/tenuta-ca-bolani-2007-pinot-grigio-pinot-grigio-gris-grigio-friuli-aquileia/,Pinot Grigio,2007,Tenuta Cà Bolani
14.5,Red,US,"You can think of this as a second label of Lancaster, the Cab producer whose estate vineyard the grapes come from. It's a pretty good Cab, strongly flavored and dry, with brisk tannins and a streak of herbs. The currant flavors taste a little overripe and raisiny.",,35,85,California,Sonoma,Alexander Valley,Roth 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/roth-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Roth
13.5,White,Italy,"This is textbook Pinot Grigio with a hint of nut, natural rubber or white stone in the background that renders a dusty quality overall. It imparts fresh citrus flavors over a thin consistency.",Ronchi di Gramogliano,27,85,,Colli Orientali del Friuli,,Perusini 2007 Ronchi di Gramogliano Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/perusini-2007-ronchi-gramogliano-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Perusini
12.5,White,Italy,"This is neutral Pinot Grigio with the fruity and citrusy aromas you normally associate with the variety present in limited intensity. Yet the clean, refreshing mouthfeel makes it highly drinkable and a good match to finger foods.",D'Adda,12,85,,Friuli Grave,,Conte Brandolini 2006 D'Adda Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/conte-brandolini-2006-dadda-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2006,Conte Brandolini
13,White,Italy,"This is an easy, informal Chardonnay that offers measured intensity and aromas of peach, melon and citrus followed by a waxy, almost sweet sensation in the mouth. Drink it on a hot summer afternoon.",Castelcosa,,85,,Delle Venezie,,Furlan 2006 Castelcosa Chardonnay (Delle Venezie),https://www.winemag.com/buying-guide/furlan-2006-castelcosa-chardonnay-delle-venezie/,Chardonnay,2006,Furlan
12.5,White,Italy,"The emphasis here is on fresh, floral fragrances that give this wine a bright, springtime feel. Peach and lemon blossoms steal the show and the wine has a cool, easy feel in the mouth.",,24,85,,Colli Orientali del Friuli,,Girolamo Dorigo 2007 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/girolamo-dorigo-2007-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Girolamo Dorigo
14.3,Red,US,"A blend of Cabernet and Syrah, the wine is dry and bitter, with a grapeskin astringency to the currant, blackberry and tangerine flavors. It wisely holds back on the alcohol and excessive fruitiness that can mar Paso Robles reds. But that astringency lowers the score.",Duets,36,85,California,Central Coast,Paso Robles,Hunt Cellars 2003 Duets Red (Paso Robles),https://www.winemag.com/buying-guide/hunt-cellars-2003-duets-red-central-coast-paso-robles/,Red Blend,2003,Hunt Cellars
13.5,White,Italy,"There's a toasted note of charred toast or wood in front of the variety's natural fruit. You'll get roasted almond as well as mature yellow fruit and a clean, zesty feel in the mouth.",,20,85,,Colli Orientali del Friuli,,Guerra 2006 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/guerra-2006-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Guerra
12.5,White,Italy,"This Sauvignon has a sweetly aromatic, candy-like nose with aromas of honey, white flowers and stone fruit. The aromatic intensity is wonderful and helps shape a cheerful, perky white with menthol freshness on the close.",Sauvignon,40,85,,Colli Orientali del Friuli,,Grillo 2007 Sauvignon Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/grillo-2007-sauvignon-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Grillo
13,Red,New Zealand,,,23,85,Marlborough,,,Eradus 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/eradus-2006-pinot-noir-marlborough/,Pinot Noir,2006,Eradus
13.6,Red,US,This balanced and personality-laden wine starts with aromas of dried herbs and cherry and offers poised flavors of red berries. Tannins and an acid underlay give it class.,,23,85,New York,Finger Lakes,Finger Lakes,Ventosa 2005 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/ventosa-2005-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Ventosa
13,White,Italy,"Here's a tight and compact Grigio with a pretty bouquet of passion fruit, white flowers and peach. It is lean and lightweight in the mouth but keeps the palate polished and clean.",Tentazioni d'Aba,10,85,,Friuli Grave,,Banear 2006 Tentazioni d'Aba Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/banear-2006-tentazioni-daba-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2006,Banear
13,Red,Italy,"This is a thin and easy blend of Corvina, Rondinella, Croatina and Dindarella with sweet aromas of blueberry, forest floor, bramble and grassy notes that make a good companion to informal meals at home. The wine is tart and slightly bitter with straightforward berry favors.",Il Groto,18,85,Veneto,Rosso del Veronese,,Aldegheri 2005 Il Groto Red (Rosso del Veronese),https://www.winemag.com/buying-guide/aldegheri-2005-il-groto-red-rosso-veronese/,Red Blend,2005,Aldegheri
13.5,White,Italy,"This is a basic, no-fuss Chardonnay with aromas of citrus and exotic fruit and a vibrant mouthfeel that is tangy and zesty throughout. There's a touch of spice on the close that helps keep the palate clean.",,20,85,,Colli Orientali del Friuli,,Alberice 2007 Chardonnay (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/alberice-2007-chardonnay-colli-orientali-friuli/,Chardonnay,2007,Alberice
14.7,Red,US,"A little on the sweet, sugary side, this Sangiovese is soft and easy. It shows the acidity and cherry flavors that mark the grape variety.",,21,85,California,Sierra Foothills,Amador County,Bodega del Sur 2006 Sangiovese (Amador County),https://www.winemag.com/buying-guide/bodega-del-sur-2006-sangiovese-sierra-foothills-amador-county/,Sangiovese,2006,Bodega del Sur
,White,France,"This blend of 90% Rolle and 10% Ugni Blanc was a bit tight and hard-edged when tasted, but should be opening up by this summer. It's tropically fruity, even showing a hint of banana to go with pineapple fruit.",La Jouvencelle,23,85,Provence,Coteaux Varois,,Château des Annibals 2007 La Jouvencelle Rolle (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-annibals-2007-jouvencelle-other-white-rolle-coteaux-varois/,Rolle,2007,Château des Annibals
,Rose,France,"Mainly Grenache and Cinsault, this intense and freshly fruity rosé offers oodles of powerful berry and citrus aromas and flavors. There's not a lot of complexity, just forward fruit, meant to be quaffed down cold.",,17,85,Provence,Coteaux d'Aix-en-Provence,,Château Calissanne 2007 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calissanne-2007-rose-coteaux-daix-en/,Rosé,2007,Château Calissanne
13,White,Italy,"There's a dandelion or herbal note here that is backed by peach, citrus and grapefruit. The wine offers a slightly copperish hue and has flavors that are crisp and fresh.",,20,85,,Colli Orientali del Friuli,,Zorzettig 2007 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Zorzettig
13,White,Italy,"This Sauvignon from northern Italy offers fragrant aromas of mango, kiwi and tomato leaf with a distant accent of white pepper. It's an interesting aromatic ensemble that ultimately has more impact on the nose than it does in the mouth.",,15,85,,Colli Orientali del Friuli,,Villa Rubini 2007 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/villa-rubini-2007-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Villa Rubini
12.5,White,Italy,"There's less fruit here in terms of aromas. Instead, this luminous Sauvignon delivers white stone, chopped herbs, basil and natural rubber. It has a zippy, clean mouthfeel and closes with bright acidity.",,24,85,,Colli Orientali del Friuli,,Girolamo Dorigo 2007 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/girolamo-dorigo-2007-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Girolamo Dorigo
14.4,White,US,"With a richly sweet, honeyed finish, this partially barrel-fermented wine has ripe flavors of citrus fruits, figs and smoky vanilla. The acidity is high, which gives it a clean, bright mouthfeel.",Paragon,12,85,California,Central Coast,Edna Valley,Edna Valley Vineyard 2006 Paragon Sauvignon Blanc (Edna Valley),https://www.winemag.com/buying-guide/edna-valley-vineyard-2006-paragon-sauvignon-blanc-central-coast-edna-valley/,Sauvignon Blanc,2006,Edna Valley Vineyard
13.5,White,Chile,"This new line of wines has shown some good signs. But like this Chard, the wines often come up just short of being individual. Here, the aromas are generic pear and peach, while the palate is round and shows mango, pear and decent acidity. A good wine for everyday occasions. Imported by Racke USA.",,11,85,Central Valley,,,Espiritu de Chile 2007 Chardonnay (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2007-chardonnay-central-valley/,Chardonnay,2007,Espiritu de Chile
12.5,White,Italy,"The aromas are subdued and lack in intensity but they do embrace floral and fruity notes of citrus, peach and green melon. The wine is simple and compact in the mouth with bright lemon zest on the close.",,9,85,,Vigneti delle Dolomiti,,Mezzacorona 2007 Pinot Grigio (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/mezzacorona-2007-pinot-grigio-gris-grigio-vigneti-delle-dolomiti/,Pinot Grigio,2007,Mezzacorona
12.5,White,Italy,"Stone fruit and passion fruit best describe the nose of this easy, lightweight Pinot Grigio. You'll also get distant accents of white peppercorn for added dimension. This is a very informal, easy wine.",,14,85,,Friuli Grave,,Pighin 2007 Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/pighin-2007-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2007,Pighin
13,White,Italy,There are pretty grassy or floral aromatics that come on the heels of passion fruit and exotic fruit. The wine has fresh fruit flavors and an attractive creaminess on the palate.,Vigneto Vigne dai Vieris,10,85,,Venezia Giulia,,Di Lenardo 2007 Vigneto Vigne dai Vieris Pinot Grigio (Venezia Giulia),https://www.winemag.com/buying-guide/lenardo-2007-vigneto-vigne-dai-vieris-pinot-grigio-gris-grigio-venezia-giulia/,Pinot Grigio,2007,Di Lenardo
12.5,White,Italy,"This is a light, crisp Sauvignon with pretty mineral tones that are framed by exotic fruit and lime. The wine is lean in consistency but has just the right level of acidity to keep the palate fresh.",,15,85,,Friuli Aquileia,,Tenuta Cà Bolani 2007 Sauvignon (Friuli Aquileia),https://www.winemag.com/buying-guide/tenuta-ca-bolani-2007-sauvignon-blanc-sauvignon-friuli-aquileia/,Sauvignon,2007,Tenuta Cà Bolani
13.5,White,Italy,"Stone fruit, citrus and mineral tones color this fresh Chardonnay made by Claudio and Giuseppe Novello. The aromas are direct and generous but slightly disjointed in places, especially at the very start. The wine tastes slightly sweet and ends with tart fruit flavors.",,17,85,,Collio,,Ronco Dei Pini 2006 Chardonnay (Collio),https://www.winemag.com/buying-guide/ronco-pini-2006-chardonnay-collio/,Chardonnay,2006,Ronco Dei Pini
12.5,White,Italy,"Here is a light and easy Grigio with simple aromas of passion fruit and citrus that add bright freshness to the mouth. It is lean and watery in consistency, making for a good match to easy snacks or picnic foods.",Prestige,18,85,,Friuli Grave,,San Simone 2007 Prestige Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/san-simone-2007-prestige-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2007,San Simone
12.5,White,Italy,"Here is a pretty expression of Sauvignon with subdued notes of mango, papaya and white mineral. The wine is broad and full in the mouth with a round, soft texture.",Prestige,18,85,,Friuli Grave,,San Simone 2006 Prestige Sauvignon (Friuli Grave),https://www.winemag.com/buying-guide/san-simone-2006-prestige-sauvignon-blanc-sauvignon-friuli-grave/,Sauvignon,2006,San Simone
14,Red,US,"Here's a soft, dry, silky Pinot Noir with some interesting flavors. They include very ripe cherries and red currants, vanilla, white chocolate and caramelized oak. The wine's a little direct, but supple and elegant.",Stromsoe Vineyard,30,85,California,Central Coast,San Luis Obispo County,Stephen's 2005 Stromsoe Vineyard Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/stephens-2005-stromsoe-vineyard-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2005,Stephen's
13.5,Red,Chile,"If you don't mind a touch of herbal pickle and rhubarb on both the bouquet and palate, then this inexpensive Carmenère will do the job. It offers modest red plum and herbal flavors with a bit of tartness and spice. Has good texture and overall balance.",120,9,85,Rapel Valley,,,Santa Rita 2005 120 Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/santa-rita-2005-120-carmenere-rapel-valley/,Carmenère,2005,Santa Rita
13.8,Red,US,"This is a muscular Merlot. Meaty spice is balanced by cherry fruit, and the mouthfeel is smooth and rich. Big and ripe, the wine will do well when paired with bigger meat dishes.",,17,85,New York,New York Other,New York,Long Point 2005 Merlot (New York),https://www.winemag.com/buying-guide/long-point-2005-merlot-other/,Merlot,2005,Long Point
,Rose,France,"A blend of Grenache, Cinsault and Carignan, this offering is very citrusy upfront, filled with grapefruit aromas. It's light to medium in weight, with flavors reminiscent of tangerines and hints of strawberries and something vaguely vegetal on the finish.",,18,85,Provence,Côtes de Provence,,Jules 2007 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/jules-2007-rose-cotes/,Rosé,2007,Jules
14.5,Red,US,"Here's a full-bodied, lusty Zin. With a rustically tannic structure and ripe, almost overripe flavors of blackberry and cherry jam and black pepper, it's a natural for a peppery flank steak.",Mountain Selection,20,85,California,Sierra Foothills,Amador County,Scott Harvey 2005 Mountain Selection Zinfandel (Amador County),https://www.winemag.com/buying-guide/scott-harvey-2005-mountain-selection-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Scott Harvey
13.5,White,Chile,"Lean, dusty and generic on the nose, with tropical, slightly vegetal aromas. The palate is soft and tropical, with grassy flavors and a bit of blatant Southern Hemisphere thickness. Imported by Carolina Wine Brands USA, Inc.",Reserva,11,85,Rapel Valley,,,Santa Carolina 2007 Reserva Sauvignon Blanc (Rapel Valley),https://www.winemag.com/buying-guide/santa-carolina-2007-reserva-sauvignon-blanc-rapel-valley/,Sauvignon Blanc,2007,Santa Carolina
14,White,Chile,"Generic pear, citrus and vanilla aromas are well-thrown together, while the palate offers ripe banana and melon flavors. The feel is lively enough but is showing some signs of flattening out. Walnut is evident on the short, fast-fading finish.",Casa La Joya Gran Reserve,13,85,Colchagua Valley,,,Viña Bisquertt 2006 Casa La Joya Gran Reserve Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2006-casa-joya-gran-reserve-chardonnay-colchagua-valley/,Chardonnay,2006,Viña Bisquertt
13.5,White,Italy,"This is an easy-going, clean Chardonnay that delivers pretty aromas of creamy peach, mature apricot and honey. It is compact and balanced and would pair well with Chinese take-out or summer salads.",,15,85,,Colli Orientali del Friuli,,Villa Rubini 2006 Chardonnay (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/villa-rubini-2006-chardonnay-colli-orientali-friuli/,Chardonnay,2006,Villa Rubini
14.5,Red,US,"Solidly in the Bonterra Zin style, the '06 succeeds with polished flavors of cherries, blackberries and cola. The wine feels lightly gentle and silky in the mouth, with the weight and body of a Pinot Noir.",,16,85,California,Mendocino County,Mendocino County,Bonterra 2006 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2006-zinfandel-mendocino-lake-counties-county/,Zinfandel,2006,Bonterra
14.7,White,Chile,"Funky, big and buttery, with an oily texture. This has some traditional Viognier qualities such as gardenias and stewed peaches, but it's also lacking that exotic edge. All totaled it's heavy and bawdy, but there's enough edge to make it worth a go. Imported by Baystate Wine Co.",Secreto,14,85,Colchagua Valley,,,Viu Manent 2007 Secreto Viognier (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2007-secreto-viognier-colchagua-valley/,Viognier,2007,Viu Manent
13.5,Red,Chile,"A one-note wine. It's round and roasted, and it settles more toward savory than bright, fruity or lithe. The palate is on the thick side, with roasted black plum and other baked flavors. Fleshy, with a saucy, mildly herbal finish.",Reserva,14,85,Central Valley,,,Valdivieso 2006 Reserva Carmenère (Central Valley),https://www.winemag.com/buying-guide/valdivieso-2006-reserva-carmenere-central-valley/,Carmenère,2006,Valdivieso
13,White,Chile,"Campfire aromas smolder on the nose, indicating some oak treatment. That woody character carries onto the palate, where the wine mixes round melon flavors with an almost barbecued spiciness. Fortunately, the acidity is sound.",,8,85,Central Valley,,,Valdivieso 2006 Chardonnay (Central Valley),https://www.winemag.com/buying-guide/valdivieso-2006-chardonnay-central-valley/,Chardonnay,2006,Valdivieso
13,Red,Italy,"Red cherry is the main theme here although there are subtle shadings of white peppercorn and dried flowers within its lean, ruby-colored essence. The wine imparts a sour note on the palate and has a quick, tart finish.",,15,85,,Garda,,Monte del Frà 2005 Corvina (Garda),https://www.winemag.com/buying-guide/monte-fra-2005-italian-red-corvina-garda/,Corvina,2005,Monte del Frà
15,White,Italy,"This is a distinctive Pinot Grigio with aromas that recall peach and exotic fruit, backed by a slightly yeasty tone of baked bread. It has a sweet, slightly chewy, texture in the mouth and high alcohol.",,38,85,,Collio,,Aldo Polencic 2006 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/aldo-polencic-2006-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2006,Aldo Polencic
13.9,White,US,"This Viognier has jammy flavors of apricots, pineapples, limes, tangerines, vanilla and fennel, and is brightened with a crisp scour of acidity. Good with Asian fare or a grilled chicken breast topped with a fruity salsa.",,17,85,California,Central Coast,Contra Costa County,Fenestra 2006 Viognier (Contra Costa County),https://www.winemag.com/buying-guide/fenestra-2006-viognier-central-coast-contra-costa-county/,Viognier,2006,Fenestra
,Red,France,"Not as impressive as Galoupet's white or rosé, this blend of Syrah (60%), Grenache (20%) and Mourvèdre (20%) shows a strong earthy, minerally component garnished with bits of cedar and spice. There's some plummy fruit carried by soft tannins and moderate palate weight, but the earthy notes are dominant, ending on hints of game.",,,85,Provence,Côtes de Provence,,Château du Galoupet 2005 Red (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-galoupet-2005-red-cotes/,Rhône-style Red Blend,2005,Château du Galoupet
13,White,US,"With only 13% alcohol, this Sauvignon Blanc seems to have a little bit of sugar remaining, making it sweet in lemon, lime and pineapple flavors, like a power drink. But the acidity is crisp and refreshing, and provides needed balance.",,10,85,California,Sierra Foothills,Amador County,Clos du Lac 2007 Sauvignon Blanc (Amador County),https://www.winemag.com/buying-guide/clos-lac-2007-sauvignon-blanc-sierra-foothills-amador-county/,Sauvignon Blanc,2007,Clos du Lac
15,Red,US,"Rustic and country-style is the way to describe this Mourvèdre, Syrah and Grenache blend. With its soft, dry finish, smooth tannins and cherry, cola, herb and spice flavors, it's food friendly.",Cashmere,16,85,California,California Other,California,Cline 2006 Cashmere Red (California),https://www.winemag.com/buying-guide/cline-2006-cashmere-red-other/,Rhône-style Red Blend,2006,Cline
14,Red,US,"Very dry, with tough, astringent tannins, this wine may develop with some years in the cellar. It has a good heart of cassis. If you drink it now, give it serious decanting.",,19,85,California,Sierra Foothills,Shenandoah Valley (CA),Bray 2005 Alicante Bouschet (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/bray-2005-other-red-alicante-bouschet-sierra-foothills-shenandoah-valley-ca/,Alicante Bouschet,2005,Bray
13,White,New Zealand,,Festival Block,22,85,Marlborough,,,Brancott 2007 Festival Block Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2007-festival-block-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Brancott
12.5,White,Italy,There's a distinctive herbal and mineral linearity to this white that is accented by tones of kiwi and passion fruit. Offers a sharp point of spicy acidity and just enough structure to broaden its appeal in the mouth. Closed with a glass cork.,,17,86,,Friuli Grave,,Plozner 2006 Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/plozner-2006-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2006,Plozner
13.5,White,Italy,"Simple, clean and fresh, this is a no-fuss Sauvignon that offers all the vibrant aromas of exotic fruit and chopped mint associated with the grape. Its lean, compact texture and bright acidity make it a pleasure to drink and pair with food.",Sauvignon Corno di Rosazzo,12,86,,Colli Orientali del Friuli,,Valentino Butussi 2007 Sauvignon Corno di Rosazzo Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/valentino-butussi-2007-sauvignon-corno-rosazzo-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2007,Valentino Butussi
13,White,New Zealand,,,19,86,Central Otago,,,Shaky Bridge 2006 Pinot Gris (Central Otago),https://www.winemag.com/buying-guide/shaky-bridge-2006-pinot-grigio-gris-gris-central-otago/,Pinot Gris,2006,Shaky Bridge
13.5,Red,Portugal,"Soft, dusty-textured wine that shows blackberry and black currant fruit flavors, along with a dry, firm core of tannins. The edge initially shows some bitterness, but then the wood comes through. Drink now or until 2010.",Conde de Vimioso,9,86,Ribatejano,,,Falua 2007 Conde de Vimioso Red (Ribatejano),https://www.winemag.com/buying-guide/falua-2007-conde-vimioso-red-ribatejano/,Portuguese Red,2007,Falua
13.5,White,Chile,"Starts out neutral but soon it develops a dominant Viognier personality. It's got all the fruits in a fruit salad covered: green melon, cantaloupe, banana, mango and others come to the fore. Fresh and ready at this young stage, with upright structure and nothing cloying. Drink this year, preferably well chilled.",Viognier-Chardonnay,9,86,Colchagua Valley,,,Estampa 2007 Viognier-Chardonnay White (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2007-viognier-chardonnay-white-colchagua-valley/,White Blend,2007,Estampa
13,White,US,"A very nice wine, low in alcohol but strong in flavor, with a light, silky mouthfeel. With tart, dry flavors of Meyer lemons, figs and minerals, it's a good alternative to Sauvignon Blanc or Pinot Grigio.",,12,86,California,Central Valley,Clarksburg,Ehrhardt 2005 Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/ehrhardt-2005-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2005,Ehrhardt
,Red,France,"Not quite up to the quality of the 2004, but this is still an authoritatively flavored Provençal blend. Black cherry and spice flavors show some gripping tannins on the finish; hold another year, then drink through 2012. Imported by Routas USA.",Infernet,13,86,Provence,Coteaux Varois,,Château Routas 2005 Infernet Red (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-routas-2005-infernet-red-coteaux-varois/,Rhône-style Red Blend,2005,Château Routas
,Rose,France,"A blend of Grenache and Rolle, this easy-drinking rosé features peach and canteloupe aromas, simple ripe strawberry and grapefruit flavors and a fruit-driven finish.",Whispering Angel,20,86,Provence,Côtes de Provence,,Château d'Esclans 2006 Whispering Angel Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-desclans-2006-whispering-angel-rose-cotes/,Rosé,2006,Château d'Esclans
,Red,France,"This cuvée stands in firm contrast to the winery's more feminine-styled Dame de Piegros, showing the meaty, gamy side of Syrah, powerful spice and blackberry fruit and lashings of vanilla. Ends with firm acids and gripping tannins. This needs 3–4 years of cellaring.",Cuvée Louis Fabre,,86,Provence,Côtes de Provence,,Château de L'Aumerade 2006 Cuvée Louis Fabre Red (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-laumerade-2006-cuvee-louis-fabre-red-cotes/,Rhône-style Red Blend,2006,Château de L'Aumerade
13,White,Italy,"This bright Sauvignon is redolent of lemon zest, pink grapefruit and honey, making it a perfect late-afternoon cocktail wine. It has an easy, linear feel and keeps the palate refreshed.",Vigneto Vigne dai Vieris,10,86,,Friuli Grave,,Di Lenardo 2007 Vigneto Vigne dai Vieris Sauvignon (Friuli Grave),https://www.winemag.com/buying-guide/lenardo-2007-vigneto-vigne-dai-vieris-sauvignon-blanc-sauvignon-friuli-grave/,Sauvignon,2007,Di Lenardo
14.2,White,US,"This is the winery's no-oak Chardonnay. It didn't undergo the malolactic fermentation, so that appley acidity is pronounced. With citrus and mineral flavors, you might think it was a Sauvignon Blanc, except for the peach and pear richness on the finish.",Por Favor,25,86,California,Napa-Sonoma,Carneros,Charles Creek 2006 Por Favor Chardonnay (Carneros),https://www.winemag.com/buying-guide/charles-creek-2006-por-favor-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Charles Creek
14,Red,US,"Black pepper aromas and flavors star in this dry Rhône-style blend. It's a little soft in structure, with fine silky tannins that frame attractive blackberry, cherry, cassis and tangerine zest flavors.",R Reserve,14,86,California,Sierra Foothills,Amador County,Clos du Lac 2004 R Reserve Red (Amador County),https://www.winemag.com/buying-guide/clos-lac-2004-r-reserve-red-sierra-foothills-amador-county/,Rhône-style Red Blend,2004,Clos du Lac
13.9,Rose,US,"With a slight sweetness to the raspberry, cherry, pink grapefruit, clove and pepper flavors, this blush is balanced by crisp, citrusy acidity. If you like to drink wine with sushi or Chinese food, this is a good bet.",Rosato,16,86,California,Sierra Foothills,Shenandoah Valley (CA),Bray 2007 Rosato Barbera (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/bray-2007-rosato-barbera-sierra-foothills-shenandoah-valley-ca/,Barbera,2007,Bray
14.3,Red,US,"This ripe, polished blend combines Zinfandel's spicy, briary quality with Syrah's peppery nobility. The wine is soft in both acids and tannins, and very flavorful, with exotic tastes of raspberries, root beer, chocolate mint and raisins.",Carmesi Syrah-Zinfandel,18,86,California,Sierra Foothills,Calaveras County,Bodega del Sur 2002 Carmesi Syrah-Zinfandel Red (Calaveras County),https://www.winemag.com/buying-guide/bodega-del-sur-2002-carmesi-syrah-zinfandel-red-sierra-foothills-calaveras-county/,Red Blend,2002,Bodega del Sur
,Red,US,Rex Hill's former winemaker Aron Hess has a hand in this pleasant Pinot. It's fairly soft and shows some black cherry fruit along with barrel flavors of butterscotch and nougat. The wine fades away rather quickly.,,50,86,Oregon,Willamette Valley,Willamette Valley,Battle Creek 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/battle-creek-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Battle Creek
14.2,Red,US,"Soft in structure and very fruity, this Sangiovese shows the variety's classic cherry flavor profile. It also has something like the taste of a granola bar, with dates, currants, roasted nuts and honey. Very tasty, but needs greater acidity.",Destiny Vineyards Rhapsody Reserve,50,86,California,Central Coast,Paso Robles,Hunt Cellars 2003 Destiny Vineyards Rhapsody Reserve Sangiovese (Paso Robles),https://www.winemag.com/buying-guide/hunt-cellars-2003-destiny-rhapsody-reserve-sangiovese-central-coast-paso-robles/,Sangiovese,2003,Hunt Cellars
,White,Portugal,"Fruity, full-bodied wine, with tropical fruits, pear and sweet orange flavors. The acidity is just right, but richness is where this is going.",Marques de Borba,12,86,Alentejo,,,J. Portugal Ramos 2007 Marques de Borba White (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-marques-borba-white-alentejo/,Portuguese White,2007,J. Portugal Ramos
,Red,France,"A blend of Grenache, Carignan and Mourvèdre, this is a driven by its bright black cherry flavors, although there are enough spicy, savory notes to add complexity. It's medium-bodied, with crisp acids and firm tannins, making it a candidate to match with rare beef or lamb.",,19,86,Provence,Côtes de Provence,,Jules 2006 Red (Côtes de Provence),https://www.winemag.com/buying-guide/jules-2006-red-cotes/,Rhône-style Red Blend,2006,Jules
13.5,Red,Chile,"There's some tingle and bounce to the nose, which exhibits the variety's herbal character. The palate is fresh, a touch sheering, and good overall; cherry flavors are in the lead, with vanilla playing second fiddle. Long and a bit grating on the finish. Carmenère with 15% Cabernet Sauvignon.",Block Selection,11,86,Colchagua Valley,,,La Playa 2005 Block Selection Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/playa-2005-block-selection-carmenere-colchagua-valley/,Carmenère,2005,La Playa
12.5,White,New Zealand,,,14,86,Marlborough,,,3 Stones 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/3-stones-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,3 Stones
13,White,Italy,"This is a delicate and feminine copper-colored Pinot Grigio made by Francesco and Fulvio Zorzettig that boasts finely tuned aromas of white rose, peach and exotic fruit. It offers zesty acidity and a crisp, cleansing close.",Ronchi di Pietro,18,86,,Colli Orientali del Friuli,,Zorzettig 2007 Ronchi di Pietro Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/zorzettig-2007-ronchi-pietro-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,Zorzettig
12.5,White,Italy,"There are soapy, grassy elements to the bouquet of this easy Grigio that help shape its perky, cheerful personality. The mouthfeel is clean and simple but the wine does a great job of keeping your palate clean.",Angelo Pittaro,,86,,Friuli Grave,,Cantina San Martino 2007 Angelo Pittaro Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/cantina-san-martino-2007-angelo-pittaro-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2007,Cantina San Martino
14.1,White,US,"The vineyard is an old one, on the Napa side of Carneros. The wine shows the delicate structure, dryness and minerality of the region, with citrus, peach and vanilla oak flavors. It's an elegant, light-bodied wine meant to be opened now.",Stanly Ranch,20,86,California,Napa-Sonoma,Carneros,Beringer 2006 Stanly Ranch Chardonnay (Carneros),https://www.winemag.com/buying-guide/beringer-2006-stanly-ranch-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Beringer
13,White,Italy,"Made in a late harvest, sweet style, this has good dimension and intensity with layers of stone fruit, honey and spring flowers. The wine is bursting with exotic fruit and is sweet and chewy in feel.",Riesling,25,86,,Venezia Giulia,,Marco Cecchini 2006 Riesling Riesling (Venezia Giulia),https://www.winemag.com/buying-guide/marco-cecchini-2006-riesling-venezia-giulia/,Riesling,2006,Marco Cecchini
12,White,Italy,"Opulent and creamy, this well-made and well-priced blend delivers distinctive notes of banana, vanilla and almond backed by stone fruit and mature melon. It's cool and crisp and offers lingering flavors of exotic fruit.",Modello delle Venezie,10,86,,Venezie,,Masi 2006 Modello delle Venezie White (Venezie),https://www.winemag.com/buying-guide/masi-2006-modello-delle-venezie-white-venezie/,White Blend,2006,Masi
13.5,White,US,"A fine, everyday Sauvignon, marked by the crisp, zesty acidity and citrus fruits that characterize the variety. The flavors of lemongrass, limes and grapefruits are made richer by layers of figs and sweet peppermint.",,12,86,California,California Other,California,Mirassou 2006 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/mirassou-2006-sauvignon-blanc-other/,Sauvignon Blanc,2006,Mirassou
,Red,US,"In general, Eola Hills Pinots lean more to the peppery and herbal side of the line, compared with pricier AVAs in Yamhill county. This well-made wine shows good color and concentration, and it's ripe enough that the herbaceousness is a feature, if not entirely an asset. There's a nice lift to the midpalate, which leaves a residual impression that finishes a bit vinegary, as the wine winds down into flavors of black olive and herb.",,25,86,Oregon,Willamette Valley,Eola-Amity Hills,Methven Family Vineyards 2005 Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/methven-family-2005-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2005,Methven Family Vineyards
14.4,Red,US,"A good Foothills Zin, but purists may find the oak level too high and wonder why it's there, since the underlying wine itself is fruity and zesty and fine. The barrels were one and two years old, and they give an excessively extracted, caramelized smokiness to the varietal flavors of cherries, currants, raspberries, orange zest and cola.",Big John's Vineyard,24,86,California,Sierra Foothills,Calaveras County,Newsome-Harlow 2006 Big John's Vineyard Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/newsome-harlow-2006-big-johns-vineyard-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2006,Newsome-Harlow
14.2,Red,US,"Syrah is an easy grape to ripen in fruit, but a lot harder to get a good structure. This polished wine does both. It rewards with blackberry, cassis, cherry and chocolate flavors, but has a wonderful acid-tannin-oak architecture that gives it elegance. With its direct, easy flavors, drink now.",,18,86,California,Sierra Foothills,Calaveras County,Indian Rock 2005 Syrah (Calaveras County),https://www.winemag.com/buying-guide/indian-rock-2005-shiraz-syrah-syrah-sierra-foothills-calaveras-county/,Syrah,2005,Indian Rock
13.1,Red,US,"Although it's a fairly direct wine, this Pinot shows the Central Coast character that makes this cool-climate region so friendly to the variety. Translucent ruby in color, dry and silky in texture, it has crisp flavors of cherries, cola, licorice and Asian spices.",,20,86,California,Central Coast,Central Coast,MacMurray Ranch 2005 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/macmurray-ranch-2005-pinot-noir-central-coast/,Pinot Noir,2005,MacMurray Ranch
13,White,Italy,"Here's a fresh white wine with an attractive aromatic intensity that recalls exotic fruit, mango and peach. It has crisp, fresh acidity and offers determined fruit favors.",Pinot Grigio,19,86,,Colli Orientali del Friuli,,La Tunella 2007 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2007-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2007,La Tunella
,Rose,France,"A sturdy blend of 50% Grenache and 50% Cinsault, this is a touch less aromatic than many rosés, but more robust, with peach and citrus flavors, medium weight and firm structure.",,,86,Provence,Côtes de Provence,,Saint Roch Les Vignes 2007 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/saint-roch-vignes-2007-rose-cotes/,Rosé,2007,Saint Roch Les Vignes
14.4,Red,US,"The hallmarks of this blend of Cabs Sauvignon and Franc and other Bordeaux varieties are a soft, gentle texture and ripe, forward fruit. The cherries, currants, spicy licorice and smoky oak flavors are wrapped into firm, sweet tannins.",Hall Ranch,40,86,California,Central Coast,Paso Robles,Robert Hall 2005 Hall Ranch Meritage (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2005-ranch-bordeaux-style-red-blend-meritage-central-coast-paso-robles/,Meritage,2005,Robert Hall
13,White,Italy,"Instead of the characteristic citrus and stone fruit aromas you usually associate with a PG, this Italian white offers mature aromas of apricot, melon and even a spot of white peppercorn. It has a perky personality and ends with a crisp note of spice.",Borgo Tesis,,86,,Friuli Grave,,Vigneti Fantinel 2006 Borgo Tesis Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/vigneti-fantinel-2006-borgo-tesis-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2006,Vigneti Fantinel
13.5,Red,Chile,"Plenty of oak is draped on this wine. The bouquet is led by sawmill-like aromas and black cherry, while the woodspice and resiny flavors are every bit as dominant if not more so than the cassis, cherry and strawberry notes that seem secondary. A healthy, sturdy structure helps it out, but it's probably a little too oaky for its own good.",Single Vineyard Reserva,18,86,Maipo Valley,,,Valdivieso 2006 Single Vineyard Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/valdivieso-2006-single-vineyard-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2006,Valdivieso
14.7,Red,US,"If you liked the winery's far more expensive “1772” bottling of Syrah, you'll find an approximation of it here, at about half the price. Dry and balanced, with typical Edna Valley acidity, it's marked by black cherry, red currant, licorice, chocolate-covered mint and peppery spice flavors.",Edna Ranch,22,86,California,Central Coast,Edna Valley,Tolosa 2005 Edna Ranch Syrah (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2005-edna-ranch-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2005,Tolosa
,Rose,France,"This is a pale, peach-scented rosé, with hints of cherries as well. The blend of 40% Cinsault, 30% Grenache and 30% Syrah lacks the lively acids of some Provençal rosés, but features a pleasant roundness on the palate instead, finishing soft and easy. Imported by Routas USA.",Rouvière,13,86,Provence,Coteaux Varois,,Château Routas 2007 Rouvière Rosé (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-routas-2007-rouviere-rose-coteaux-varois/,Rosé,2007,Château Routas
13,Red,Portugal,"A rustic-edged wine, with an earthy character, that is attractive with similarly rustic food. There are good tannins, herbal flavors, a layer of acidity and some fresh red fruits. Drink now.",Cortello,18,86,Estremadura,,,Dão Sul 2005 Cortello Touriga Nacional (Estremadura),https://www.winemag.com/buying-guide/dao-sul-2005-cortello-portuguese-red-touriga-nacional-estremadura/,Touriga Nacional,2005,Dão Sul
13.5,White,Chile,"Waxy but also plenty acidic, which creates some clash on the bouquet. Flavors of lemon, orange and peach meet a little bitterness on the finish, and overall this won't be confused for French Viognier. It's scattershot and unique, but it has finishing harmony and a pretty good texture.",Visión,14,86,Colchagua Valley,,,Cono Sur 2006 Visión Viognier (Colchagua Valley),https://www.winemag.com/buying-guide/cono-sur-2006-vision-viognier-colchagua-valley/,Viognier,2006,Cono Sur
13.9,Red,US,"At five years of age, this Cab Franc still retains a solid core of sweet, jammy cherry fruit, accented with a sprinkling of black pepper, ground cloves, cinnamon, cocoa and vanilla. It also has a dusty coating of tannins that will fare well with a grilled steak.",,16,86,California,Sierra Foothills,Amador County,Clos du Lac 2003 Cabernet Franc (Amador County),https://www.winemag.com/buying-guide/clos-lac-2003-cabernet-franc-sierra-foothills-amador-county/,Cabernet Franc,2003,Clos du Lac
13.5,Red,Italy,"Smoke, tobacco and spice are backed by dried berry fruit and prunes. There's a nice intensity to this wine's mouthfeel that is enhanced by vibrant flavors and bright acidity. It is, however, very ripe: almost jammy.",Vajo,,86,Veneto,Rosso del Veronese,,Fabiano 2005 Vajo Red (Rosso del Veronese),https://www.winemag.com/buying-guide/fabiano-2005-vajo-red-rosso-veronese/,Red Blend,2005,Fabiano
,Rose,France,"There's a slightly confected top-note of cotton candy or bubble gum to this wine, but also decent concentration of canteloupe and peach fruit aromas and flavors. It's plump and medium-bodied, with a touch of refreshing minerality on the finish.",Magali,15,87,Provence,Côtes de Provence,,Saint André de Figuière 2007 Magali Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/saint-andre-figuiere-2007-magali-rose-cotes/,Rosé,2007,Saint André de Figuière
,Red,Portugal,"A new branded wine from one of the Alentejo's star producers, this red is ripe, fresh, full of red berry fruits, and a good ripe earthiness from fruit tannins. No sign of wood here, just ripe, rich fruit.",Loios,,85,Alentejano,,,J. Portugal Ramos 2007 Loios Red (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2007-loios-red-alentejano/,Portuguese Red,2007,J. Portugal Ramos
13.9,Red,US,"Harsh and thin, with a bitter mouthfeel and minty wintergreen flavors that barely suggest cherries.",,13,82,California,Central Coast,Central Coast,Five Rivers 2006 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/five-rivers-2006-pinot-noir-central-coast/,Pinot Noir,2006,Five Rivers
13.2,Red,US,"Heavy and Porty, this Zin shows an old style of winemaking. If you like those rustic reds, this is right up your alley.",,18,81,California,Sierra Foothills,Sierra Foothills,French Hill 2006 Zinfandel (Sierra Foothills),https://www.winemag.com/buying-guide/french-hill-2006-zinfandel-sierra-foothills/,Zinfandel,2006,French Hill
,Red,France,"A big, virile wine, dominated by dark and firm tannins. The structure comes from powerful black fruits, the wood only showing as dry edge to the tannins. It's firm, obviously destined for long aging, with initial blackberry fruits powering through the density. A stupendous wine that will last many decades.",,1500,98,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-haut-brion-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château Haut-Brion
,Dessert,France,"Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches give the wine extra complexity.",,65,95,Bordeaux,Sauternes,,Château Guiraud 2005  Sauternes,https://www.winemag.com/buying-guide/chateau-guiraud-2005-white-sauternes/,Bordeaux-style White Blend,2005,Château Guiraud
14.5,Red,Spain,"Worn leather, hickory and earth scents accent the deep fruit that Numanthia is known for. But it's the polished mouthfeel and consistent delivery of flavor and texture on this '05 that distinguishes it from so many big bombers from Toro. By the time it's done you hardly feel the tannins on the finish, which lingers comfortably for minutes. Excellent wine to drink over the next six years.",Numanthia,60,94,Northern Spain,Toro,,Numanthia 2005 Numanthia  (Toro),https://www.winemag.com/buying-guide/numanthia-termes-sl-2005-numanthia-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Numanthia
14.9,Red,US,"An unusual blend of Cabernet Sauvignon and Malbec, with a splash of Merlot, this is a beautiful wine. It's also a young one, brimming with tight, youthful tannins that give it a lockdown astringency. But the cassis, cherry liqueur and cedar flavors are impressively deep and complex, and should ride out six to eight years of cellaring.",Seis Primas,45,93,California,Napa,Stags Leap District,Ilsley 2004 Seis Primas Red (Stags Leap District),https://www.winemag.com/buying-guide/ilsley-2004-seis-primas-red-napa-stags-leap-district/,Bordeaux-style Red Blend,2004,Ilsley
,Red,France,"This sleeping beauty of a chateau is showing signs of awakening. With its great terroir, it deserves to make wine like this 2005, dense, perfumed, very ripe, powered with sweet, purple fruit and juicy flavors. It will develop relatively quickly, but then should age over many years.",,,93,Bordeaux,Saint-Émilion,,Château Trottevieille 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-trottevieille-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Trottevieille
,Red,France,"Dense and dark, this is an extracted wine with polished fruit. What stops it going over the edge is the delicious sweet fruits, the dense structure and the elegance that gives it shape and aging potential.",,,93,Bordeaux,Margaux,,Château Kirwan 2005  Margaux,https://www.winemag.com/buying-guide/chateau-kirwan-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Kirwan
,Red,France,"Big, ripe, almost exotic, this has developed impressively over the past 18 months. Its tannins are certainly huge, but so is the fruit, warm, rich and enticing. Very powered, it thrusts black currants and acidity right up front.",,,92,Bordeaux,Saint-Julien,,Château Langoa Barton 2005  Saint-Julien,https://www.winemag.com/buying-guide/chateau-langoa-barton-2005-red-saint-julien/,Bordeaux-style Red Blend,2005,Château Langoa Barton
,Dessert,France,"While this wine is not powerful, it has elegance to go with the ripe fruit, fresh honey, lemon flavors and a core of dense dryness. With this vintage, Rayne Vigneau seems to be back where its vineyard, next to Yquem, suggests it should be.",,110,92,Bordeaux,Sauternes,,Château de Rayne Vigneau 2005  Sauternes,https://www.winemag.com/buying-guide/chateau-rayne-vigneau-2005-white-sauternes/,Bordeaux-style White Blend,2005,Château de Rayne Vigneau
,Red,France,"This is a New World-style of Bordeaux, all polished edges, and sweet, ripe fruit. There is structure and dry tannins, but these are well integrated into the smooth black cherry and dried fig flavors that are given extra interest by a herbal edge. The aftertaste is fresh, keeping acidity.",,66,91,Bordeaux,Saint-Émilion,,Château Laforge 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-laforge-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Laforge
14.5,Red,US,"Most of Merryvale's best Cabs have reserve or vineyard designations, but this basic Napa Valley bottling is very fine. It shows the tasteful elegance and balance that define the estate. Dry and tannic, the 100% varietal wine has deep blackberry, currant and new oak flavors. It should develop well over a decade.",,50,91,California,Napa,Napa Valley,Merryvale 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/merryvale-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Merryvale
,Red,France,"A spicy, smoky, wood-dominated wine, which loses its fruit in all these exotic flavors. There is a dark core that will round out and spread the fruit through what should be an impressive wine.",,,91,Bordeaux,Saint-Estèphe,,Château Phélan-Ségur 2005  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-phelan-segur-2005-red-saint-estephe/,Bordeaux-style Red Blend,2005,Château Phélan-Ségur
14.5,Red,US,"This is an ambitious effort, made from a vineyard 1,100 feet up in the Mayacamas, on the Sonoma side, by the young winemaker Ryan Waugh. At his own label, Waugh Cellars, he has a mixed record with Cabernet. This is far better, a smooth, complex and polished wine. It's a little soft, in the modern style, but delicious in blackberry, currant and chocolate flavors.",,75,90,California,Sonoma,Sonoma County,Six Degrees 2005 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/six-degrees-2005-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Six Degrees
14.1,Red,US,"This is a big, tannic young wine that requires some aging, or at least several hours of decanting, to begin to be approachable. It's tough as nails, but even with the tannins, the core of blackberry, plum and chocolate-anise biscotti flavors shines through.",Alegria Vineyard,35,90,California,Sonoma,Russian River Valley,Lost Canyon 2006 Alegria Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2006-alegria-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2006,Lost Canyon
,Red,South Africa,"This appealing, assertive Cab offers upfront mouthfilling fruit, muscular tannins—but with an elegant, approachable character that gives it food-friendly potential. Aromas of blackberry, mint and spice lead into balanced waves of red fruit, vanilla and black currant. The finish is lingering. Overall, an exciting and accessible wine.",,20,90,Stellenbosch,,,Jardin 2005 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2005-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2005,Jardin
14.1,White,US,"An interesting Chardonnay from the hills above this exclusive enclave, the wine never went through malolactic fermentation. That's a good thing, as it lends a minerally crispness to the very ripe peach, pear, apricot, lemon, lime and pineapple flavors. New oak adds just the right touch of smoky, woody char.",,25,90,California,South Coast,Malibu-Newton Canyon,Rosenthal-Malibu Estate 2006 Chardonnay (Malibu-Newton Canyon),https://www.winemag.com/buying-guide/rosenthal-malibu-estate-2006-chardonnay-south-coast-malibu-newton-canyon/,Chardonnay,2006,Rosenthal-Malibu Estate
,Red,France,"Softness is the hallmark of this wine, dominated by spicy wood rather than fruit tannins. It is fruity, big and ripe, with a core of blackberry flavors. Probably for medium-term aging, say 5–6 years.",,,90,Bordeaux,Pessac-Léognan,,Château Smith Haut Lafitte 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-smith-haut-lafitte-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château Smith Haut Lafitte
,Red,France,"Classic, balanced wine with a twist of richness. The black currant flavors are almost jelly-like in their sweetness, although these flavors are well balanced with acidity and a firm layer of dry tannins.",,21,90,Bordeaux,Médoc,,Château Preuillac 2005  Médoc,https://www.winemag.com/buying-guide/chateau-preuillac-2005-red-medoc/,Bordeaux-style Red Blend,2005,Château Preuillac
,Red,Italy,"This is very seductive, with deep, almost impenetrable, concentration and lively notes of black currant, spice, leather, smoke and granite. It exhibits a plush, sophisticated style and a broad, meaty mouthfeel. It has firm, chewy tannins and a thick, dense texture.",Riserva,35,90,Tuscany,Vino Nobile di Montepulciano,,Lodola Nuova 2004 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/lodola-nuova-2004-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Lodola Nuova
,White,France,"Toasty, creamy, almost Burgundian in its richness, this wood and tropical fruit dominated wine is rich and full, but has also managed to preserve freshness. Alongside the acidity, there is concentration, and a lively twist of green herbs.",,90,90,Bordeaux,Bordeaux Blanc,,Le Nardian 2005  Bordeaux Blanc,https://www.winemag.com/buying-guide/clos-nardian-2005-white-blanc/,Bordeaux-style White Blend,2005,Le Nardian
13.5,White,Spain,"The gold standard among Viura-based wines from Rioja has to be Placét from Palacios Remondo. Oak plays a big role here, and the nose wows with spice and cinnamon apple. There's more ripe apple and spice in the mouth, along with excellent acidity and textural creaminess. A stately wine to drink with fish, veal and poultry.",Plácet,30,90,Northern Spain,Rioja,,Palacios Remondo 2006 Plácet Viura (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2006-placet-spanish-white-viura-rioja/,Viura,2006,Palacios Remondo
,Red,France,"A soft but vivid wine, with spice, tannins and acidity over opulently ripe fruit. It is rounded, a wine that is likely to develop well over the next 5–6 years. Impressively drinkable.",,,90,Bordeaux,Pessac-Léognan,,Château Carbonnieux 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-carbonnieux-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château Carbonnieux
,White,France,"An intensely herbaceous wine, with grassy citrus fruit flavors and green, deliciously fresh acidity. To round it out, the wine has hints of tropical yellow fruits.",,,90,Bordeaux,Pessac-Léognan,,Château Brown 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-brown-2005-white-pessac-leognan/,Bordeaux-style White Blend,2005,Château Brown
13,Dessert,France,"This wine is about honey, white flowers and richness. The botrytis gives concentration, boosting the power but avoiding being cloying. There is some acidity, while the concentration and honeyed raisins remain at the end. This wine will obviously age well.",Le Sauternes de Ma Fille,70,90,Bordeaux,Barsac,,Château Latrézotte 2005 Le Sauternes de Ma Fille  (Barsac),https://www.winemag.com/buying-guide/chateau-latrezotte-2005-le-sauternes-ma-fille-white-barsac/,Bordeaux-style White Blend,2005,Château Latrézotte
,Red,France,"Tasted in early 2006, the barrel sample of this wine was disappointing. But the wine has now shown the sweetness and richness of its fruit, packed with juicy, ripe Merlot, and is held together by sweet tannins. Developing well; drink in another four years.",,,90,Bordeaux,Pomerol,,Château La Conseillante 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-conseillante-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château La Conseillante
13.5,Red,France,"Well-balanced, showing great red fruits, finely grained wood and a dry core of tannins. There is acidity and spice  alongside ripe herbs. This is almost ready to drink now, although the tannins and acidity suggest aging for 3–5 years.",Péché du Roy,,90,Bordeaux,Côtes de Bourg,,Château Haut-Guiraud 2005 Péché du Roy  (Côtes de Bourg),https://www.winemag.com/buying-guide/chateau-haut-guiraud-2005-peche-roy-red-cotes-bourg/,Bordeaux-style Red Blend,2005,Château Haut-Guiraud
,Red,France,"Dark fruits, bitter chocolate and black plums all come together in this dense, firm wine that never loses sight of sweetness. Alongside the structure, there is still plenty of juicy fruit that lifts the wine, especially in the aftertaste.",,42,90,Bordeaux,Saint-Émilion,,Château Grand Destieu 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-grand-destieu-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Grand Destieu
13.5,White,South Africa,"Cederburg's Chenin offers all of the best hallmarks of that variety: the crisp, refreshing flavors and aromas of pineapple, apple and citrus, the alluring, tongue-coating viscosity, the food-friendly poise. At this price, this wine could easily become an at-home regular. Pair it with everything from fresh fish to spicy Pad Thai—it will handle it all beautifully.",,16,90,Cederberg,,,Cederberg 2007 Chenin Blanc (Cederberg),https://www.winemag.com/buying-guide/cederberg-2007-chenin-blanc-cederberg/,Chenin Blanc,2007,Cederberg
13.5,White,Australia,"This Chardonnay from the cool Mornington Peninsula starts off a bit rough and oaky—the predominant aromas are of smoke and toast—but comes together much better on the palate, where its substantial ripe peach flavors take charge, accented by bacony notes. Definitely not for fans of restraint, but this concentrated wine is authoritatively flavored and intense. Drink now–2012.",,36,90,Victoria,Mornington Peninsula,,Yabby Lake Vineyard 2005 Chardonnay (Mornington Peninsula),https://www.winemag.com/buying-guide/yabby-lake-vineyard-2005-chardonnay-mornington-peninsula/,Chardonnay,2005,Yabby Lake Vineyard
13.5,White,Australia,"This top-notch effort from Evans & Tate starts off with layers of elegant oak resembling roasted nuts and crème brûlée, but backs those notes with plenty of honeyed citrus flavors. This flamboyant example of Margaret River Chardonnay should be relatively easy to find in the U.S., with 9,000 cases imported.",,19,90,Western Australia,Margaret River,,Evans & Tate 2006 Chardonnay (Margaret River),https://www.winemag.com/buying-guide/evans-tate-2006-chardonnay-margaret-river/,Chardonnay,2006,Evans & Tate
14.5,Red,US,"Insiders know that Paso Robles has a hot east side and a cooler west side. This lovely Pinot comes from the latter, specifically the Templeton Gap, where Pacific breezes find their way through the mountain passes. The wine is light-bodied and delicious, offering waves of cherries, raspberries, licorice, cola and smoky vanilla, wrapped in a silky texture that finishes dry and spicy.",Estate Grown,28,90,California,Central Coast,Paso Robles,Orchid Hill 2005 Estate Grown Pinot Noir (Paso Robles),https://www.winemag.com/buying-guide/orchid-hill-2005-estate-grown-pinot-noir-central-coast-paso-robles/,Pinot Noir,2005,Orchid Hill
14.7,Red,US,"The wine is very big and tannic, and unless you like really young Cabs, it's not ready to be opened. The tannins are the culprit, hard and firm. But they're ripely sweet, thanks to modern viticulture, and the black currant flavors are strong, so the wine should hold for a number of years. Try after 2009.",D'Adamo Vineyard,72,90,California,Napa,Napa Valley,Piña 2005 D'Adamo Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/pina-2005-dadamo-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Piña
,Dessert,US,"This year, the Sauvignon Blanc  is only 1% compared to the usual 10%, to the detriment of the wine. It's broad in sweet honey, botrytised apricots, pineapple custard and vanilla smoke, and no one will complain when you bring it out. But it lacks the power of 2001 or 2002.",Late Harvest Wine,85,90,California,Napa,Napa Valley,Dolce 2004 Late Harvest Wine White (Napa Valley),https://www.winemag.com/buying-guide/dolce-2004-late-harvest-wine-white-napa-valley/,White Blend,2004,Dolce
7.5,White,Germany,"Loosen's hot streak from 2005 has continued into '06, to judge by this beauty. Pineapple and apple flavors are enlivened by streaks of lime and enriched by hints of honey. A bit of unrelasaed CO2 adds raciness to the crisp, refreshing finish.",Bernkasteler Lay Kabinett,24,90,Mosel-Saar-Ruwer,,,Dr. Loosen 2006 Bernkasteler Lay Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2006-bernkasteler-lay-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Loosen
,Red,Spain,"The glaring difference between this wine and the winery's lesser bottling, Estay, is the oak. This is much more woody, with intense aromas of asphalt, shoe polish and char. The palate is lively but fairly smooth, with blackberry, leather and fine savory notes. For Prieto Picudo, it's classy and elevated, and quite intense.",Leione,47,90,Northern Spain,Vino de la Tierra de Castilla y León,,Dominio Dostares 2005 Leione Prieto Picudo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/dominio-dostares-2005-leione-spanish-red-prieto-picudo-vino-tierra-castilla-leon/,Prieto Picudo,2005,Dominio Dostares
8.5,White,Germany,"From a little-exported vineyard directly across the river from the Trittenheimer Apotheke, this concentrated, medium-sweet kabinett features intense apple and citrus flavors and a strong undercurrent of minerality. Finishes long, with echoes of stone dust.",Leiwener Klostergarten Kabinett,19,90,Mosel-Saar-Ruwer,,,Josef Rosch 2006 Leiwener Klostergarten Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/josef-rosch-2006-leiwener-klostergarten-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Josef Rosch
,Red,France,"Red berry flavors abound, perfumed and fresh. The tannins are sweet and elegant, with light acidity. This is a poised, lively wine, touched by dryness over a more solid core.",,,90,Bordeaux,Pessac-Léognan,,La Chapelle de la Mission Haut-Brion 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chapelle-mission-haut-brion-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,La Chapelle de la Mission Haut-Brion
14.9,Red,US,"A fine, beautiful Syrah that's showing well now for its bright upfront fruit and young vibrant mouthfeel. The flavors of blackberries, mocha, licorice, plums and spices are succulent, while the finish is balanced and dry.",Edna Ranch Vineyard,32,90,California,Central Coast,Edna Valley,Kynsi 2004 Edna Ranch Vineyard Syrah (Edna Valley),https://www.winemag.com/buying-guide/kynsi-2004-edna-ranch-vineyard-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2004,Kynsi
15,Red,Spain,"A very ripe specimen that some Priorat buffs might label overripe. The nose has syrupy berry aromas while the palate is creamy, sweet and full of blackberry and brown sugar flavors. Teetering on sticky, this is a wine for the modern palate. Those who expect fierce tannins, asphalt and other rough and tough characteristics may be disappointed. Drink now–2010.",Cartoixa,50,90,Catalonia,Priorat,,Scala Dei 2004 Cartoixa Red (Priorat),https://www.winemag.com/buying-guide/scala-2004-cartoixa-red-priorat/,Red Blend,2004,Scala Dei
15.2,Red,US,"Cab Franc has been a surprise winner up in the Sierra Foothills, and this bottling by veteran Madroña is a good example of the genre. It's a medium-bodied, dry wine whose fuzzy tannins frame herb-tinged cherry and currant flavors. Impresses for its elegance and complexity, especially at this price.",,16,90,California,Sierra Foothills,El Dorado,Madroña 2005 Cabernet Franc (El Dorado),https://www.winemag.com/buying-guide/madrona-2005-cabernet-franc-sierra-foothills-el-dorado/,Cabernet Franc,2005,Madroña
13.9,White,US,"The '06 shows a return to ripeness. It's lush in pineapple and mango fruit, and the rich overlay of oak adds complexing notes of smoke, vanilla and wood spice.",,22,90,California,Sonoma,Russian River Valley,White Oak 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/white-oak-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,White Oak
14,White,Australia,"This may be a bit difficult to find as only 25 cases (out of 3,500) were imported, but those lucky enough to stumble across some should snap up this outstanding bargain. Smoky, toasty, vanilla notes frame ample peach and citrus flavors, finishing with good length and intensity. Imported by American Wine Distributors.",Single Vineyard,15,90,Western Australia,Pemberton,,Fonty's Pool 2005 Single Vineyard Chardonnay (Pemberton),https://www.winemag.com/buying-guide/fontys-pool-2005-single-vineyard-chardonnay-pemberton/,Chardonnay,2005,Fonty's Pool
14.5,Red,Spain,"Very pure and clean wine; it doesn't suffer from any excess weight or oak. The emphasis is on core fruit, driving acidity and power. Yet it isn't devoid of some elegance, especially with food. Runs a bit lighter and zestier due to its acidity and midweight body. But has all the kick that Toro is known for.",Crianza,30,90,Northern Spain,Toro,,Elias Mora 2004 Crianza  (Toro),https://www.winemag.com/buying-guide/elias-mora-2004-crianza-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Elias Mora
,Red,France,"Relatively light, this is fresh, with juicy red plum flavors topped by acidity. The tannins float over the fruit, leaving softness with only light tannins but a good fresh aftertaste.",,,90,Bordeaux,Pomerol,,Château La Grave à Pomerol 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-grave-a-pomerol-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château La Grave à Pomerol
7.5,White,Germany,"Although many 2006 kabinetts come across as overly alcoholic or sweet, this one stays true to the prädikat style, offering low alcohol (7.5%), crisp green apple and lime flavors and a long, racy finish. It's light in body, a prototypical delicate M-S-R kabinett.",Erdener Treppchen Kabinett,24,90,Mosel-Saar-Ruwer,,,Dr. Loosen 2006 Erdener Treppchen Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2006-erdener-treppchen-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Loosen
13.2,White,France,"A soft, generous wine, structured between white fruits and toast flavors. There is fresh acidity that lifts the fruit, and the vanilla tastes are just coming into balance with the rich, rounded texture. This has serious potential; age at least 4–5 years.",Cuvée Poncet-Deville,24,90,Bordeaux,Graves,,Château Saint-Robert 2005 Cuvée Poncet-Deville  (Graves),https://www.winemag.com/buying-guide/chateau-saint-robert-2005-cuvee-poncet-deville-white-graves/,Bordeaux-style White Blend,2005,Château Saint-Robert
,Red,France,"A wine that certainly has excellent balance despite the wood that dominates the aromas. The flavors are dry, with tannins as the strongest element. What's underneath the fruit is still waiting to show through.",,100,90,Bordeaux,Pomerol,,Clos de la Vieille Eglise 2005  Pomerol,https://www.winemag.com/buying-guide/clos-vieille-eglise-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Clos de la Vieille Eglise
14,Red,South Africa,"Tobacco, smoke, and dark berry on the nose lead into juicy flavors of cassis and pepper. Beefy but elegant, the wine offers waves of lively fruit and a finish that lingers. It's a serious wine but embraceable now. Hold for another 5 years to really see what it can do.",,25,90,Cederberg,,,Cederberg 2005 Cabernet Sauvignon (Cederberg),https://www.winemag.com/buying-guide/cederberg-2005-cabernet-sauvignon-cederberg/,Cabernet Sauvignon,2005,Cederberg
13.5,Red,France,"From a small parcel close to Château Tour Blanche, this delicious, rich but fresh Cabernet Sauvignon has structured fruit, concentration and exuberant blackberry acidity and balanced, solid tannins from the wood.",Magrez Tivoli,84,90,Bordeaux,Médoc,,Bernard Magrez 2004 Magrez Tivoli  (Médoc),https://www.winemag.com/buying-guide/bernard-magrez-2004-tivoli-red-medoc/,Bordeaux-style Red Blend,2004,Bernard Magrez
14.8,White,US,"Calera's Josh Jensen was one of the first Californians to take Viognier seriously, and his little piece of mountain terroir has repeatedly proven itself for the variety. The '06 isn't his best ever, but it's a rich, savory wine, with mouthwatering acidity and exotic flavors of tropical fruits, peach and apricot jam, figs, dates and honey.",,28,90,California,Central Coast,Mount Harlan,Calera 2006 Viognier (Mount Harlan),https://www.winemag.com/buying-guide/calera-2006-viognier-central-coast-mount-harlan/,Viognier,2006,Calera
14.2,Red,US,"The Jefferson Cuvée has been a good bet in Napa Cab over the years, showing elegance and power, but also balance. The '05, which contains a splash of Syrah, is rich in blackberry and dark chocolate flavors, and is made more interesting by the texture, which includes fine acidity and perfectly ripened tannins. Not an ager, but a wine to drink over the next six years.",Jefferson Cuvée,38,91,California,Napa,Napa Valley,Monticello Vineyards 2005 Jefferson Cuvée Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/monticello-2005-jefferson-cuvee-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Monticello Vineyards
14.5,Red,US,"Merryvale has a very good track record with Merlot, and the '05 is one of their better efforts in recent years. It's a tannic wine, with quite a bit of astringency, but that lends structure to the black currant flavors, to which new oak adds a touch of smoky cigar box. This fine wine should age well for six years.",,35,91,California,Napa,Napa Valley,Merryvale 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/merryvale-2005-merlot-napa-valley/,Merlot,2005,Merryvale
,Red,France,"Clerc-Milon continues on its rising path of quality with this rich and rounded magnificent 2005. Driven by rich, red jam fruits, and dominated by the dense, solid tannins, this wine is already approachable, but will develop over 8–12 years.",,,91,Bordeaux,Pauillac,,Château Clerc Milon 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-clerc-milon-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Clerc Milon
14.7,Red,US,"Grown in Rutherford, this 100% Cab may strike some as old-fashioned. It's bone dry, firm in acids and tannins, and the grapes evidently were not left on the vines until they were partially shrivelled. You can tell, because there's an earthy, green olive edge to the blackberry fruit flavors. But that's what makes this wine so fine and food-friendly.",La Sonrisa del Tecolote,30,91,California,Napa,Napa Valley,Charles Creek 2004 La Sonrisa del Tecolote Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/charles-creek-2004-sonrisa-tecolote-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Charles Creek
,Red,France,"There is great balance among all the ripe fruit flavors, elegance among the power. For a Pomerol stuffed with ripe Merlot, this is powered as much by its fresh fruit as by its richness. A delicious wine that lingers long in the mouth.",,,91,Bordeaux,Pomerol,,Château le Bon Pasteur 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-le-bon-pasteur-2004-pomerol-82299/,Bordeaux-style Red Blend,2004,Château le Bon Pasteur
,Red,France,"Though this is the second wine for Lafite-Rothschild, it is a major wine in its own right,  with its dense, powered fruit and a structure obviously built to last. There is sweet, rich fruit and lively vibrant acidity. Imported by Domaines Barons de Rothschild and multiple U.S. importers.",Les Carruades de Lafite,,91,Bordeaux,Pauillac,,Château Lafite Rothschild 2005 Les Carruades de Lafite  (Pauillac),https://www.winemag.com/buying-guide/chateau-lafite-rothschild-2005-carruades-red-pauillac/,Bordeaux-style Red Blend,2005,Château Lafite Rothschild
13.5,White,Spain,"Lucid yellow in the glass, yet lightly oxidized on the nose. A spacy, unique Viura. There's dry apricot and peach pit flavors, and the mouthfeel and acidity are impeccable. A treat for explorers; eschews all blueprints for modern white wine.",Capellanía,26,91,Northern Spain,Rioja,,Marqués de Murrieta 2003 Capellanía Viura (Rioja),https://www.winemag.com/buying-guide/marques-murrieta-2003-capellania-spanish-white-viura-rioja/,Viura,2003,Marqués de Murrieta
15.2,Red,US,"You'll want to age this wine for a while because the tannins and acids are juvenile, and the 85% new oak hasn't been integrated into the fruit. But it's a stunningly good wine whose most notable feature is brilliant blackberry, cherry and currant fruit, with notes of chocolate-covered raisins. Give it until 2009, and it should continue for another 3 or 4 years.",Reserve,90,91,California,Napa,Rutherford,Peju 2004 Reserve Cabernet Franc (Rutherford),https://www.winemag.com/buying-guide/peju-2004-reserve-cabernet-franc-napa-rutherford/,Cabernet Franc,2004,Peju
14.5,Red,US,"What's so interesting about this Pinot Noir is the rich vein of earthiness that makes it more Old World than California. It has a mélange of things that come from the ground: mushrooms, dried herbs, forest floor, bark, pine cones. Burgundy fans will understand. There's also enough cherries and currants, not to mention sweet smoky oak, to satisfy fruit fans.",Cargasacchi Jalama Vineyard,44,91,California,Central Coast,Santa Barbara County,P2 2006 Cargasacchi Jalama Vineyard Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/p2-2006-cargasacchi-jalama-vineyard-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2006,P2
15,Red,US,"This wine does better when alcohol levels are elevated, which ripens and fattens the fruit. Here,  the alcohol is 15%, and the juicy flavors range from blackberry and mulberry jam through chocolate and sweet briary tobacco to exotic vanilla and Asian spices. Then there's the structure, near-perfect in acids and tannins.",Saini Farms Old Vine,22,91,California,Sonoma,Dry Creek Valley,Lake Sonoma 2005 Saini Farms Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/lake-sonoma-2005-saini-farms-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Lake Sonoma
,Red,Italy,"This is an interesting and complex wine with distinctive tones of prune, plum, dried currant berry, molasses, maple syrup, cedar, dark caramel, black ink and spice. It offers weight and grit thanks to its thick density, extraction and wood aging. Simona Ruggeri Fabroni runs this all-woman winery with her daughters Anna and Margherita.",Poldo,,91,Tuscany,Vino Nobile di Montepulciano,,Villa S. Anna 2004 Poldo  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/villa-s-anna-2004-poldo-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Villa S. Anna
14.5,Red,South Africa,"The assertive elegance of a French Bordeaux is present here, but the Fusion also has a South African edge to it that gives it extra appeal. The nose, a subtle layering of luscious berry, minerality and spice, rolls into a clean, taut but flirty combination of plum and pepper, edged very quietly by tobacco smoke. Serious but with a feminine touch, this wine is made for food pairing.",Fusion V,45,91,Stellenbosch,,,De Toren 2005 Fusion V Red (Stellenbosch),https://www.winemag.com/buying-guide/toren-2005-fusion-v-red-stellenbosch/,Bordeaux-style Red Blend,2005,De Toren
,Red,South Africa,"As expected, this wine's vines are next to a gravel quarry in Paarl, a region known for producing powerful reds. Big flavors of black currant and berry are balanced by a poised acidity and spicy wood character, and while assertive, the wine maintains an elegant, dry reserve. Drink now or wait 2–3 years.",Gravel Quarry,45,91,Paarl,,,Glen Carlou 2004 Gravel Quarry Cabernet Sauvignon (Paarl),https://www.winemag.com/buying-guide/glen-carlou-2004-gravel-quarry-cabernet-sauvignon-paarl/,Cabernet Sauvignon,2004,Glen Carlou
14,Red,France,"This 100% Merlot from the Entre-deux-Mers, made in the style of a grand cru, is rich, spicy and full of superripe blackberry flavors. From low yielding, high density vines, it is big and concentrated, with hints of wood under the weight of the fruit.",,,91,Bordeaux,Bordeaux,,Girolate 2005  Bordeaux,https://www.winemag.com/buying-guide/girolate-2005-merlot-bordeaux/,Merlot,2005,Girolate
14.3,Red,South Africa,"Layers of cherry, currant and herbs give this fresh Cab an elegant but earthy feel. A lovely balance of fruit and acid, topped with supple and structured tannins, add to the success. Very pretty and collectible.",Twin Peak Vineyards Unfined and Unfiltered,42,91,Jonkershoek Valley,,,Stark-Condé 2005 Twin Peak Vineyards Unfined and Unfiltered Cabernet Sauvignon (Jonkershoek Valley),https://www.winemag.com/buying-guide/stark-conde-2005-twin-peak-unfined-unfiltered-cabernet-sauvignon-jonkershoek-valley/,Cabernet Sauvignon,2005,Stark-Condé
13,Red,France,"Rich, full and dense, this shows considerable elegance as well as power. The fruits are black, with a strong edge of acidity, but also concentrated. There is a smooth layer of wood that adds to the complexity as well as opening the wine.",,,91,Bordeaux,Listrac-Médoc,,Château Fonréaud 2005  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-fonreaud-2005-red-listrac-medoc/,Bordeaux-style Red Blend,2005,Château Fonréaud
,Red,France,"A delicious, smooth, ripe wine, almost lush with its opulent tannins and juicy raspberry fruits. There is just a core of firmness inside all this softness, but this remains an instantly attractive wine.",,,91,Bordeaux,Saint-Estèphe,,Château Marbuzet 2005  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-marbuzet-2005-red-saint-estephe/,Bordeaux-style Red Blend,2005,Château Marbuzet
,White,France,"Soft and generously ripe, the yellow and white fruits dominate this open wine. The structure comes from green plum flavors, leaving a crisp aftertaste.",,,91,Bordeaux,Pessac-Léognan,,Château Malartic-Lagravière 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-malartic-lagraviere-2005-white-pessac-leognan/,Bordeaux-style White Blend,2005,Château Malartic-Lagravière
14.4,Red,US,"This Italian-inspired blend from Brutocao gets better every vintage. The 2005 contains Primitivo, Sangiovese, Dolcetto and Barbera. With a rich earthy, mushroomy, leathery quality to the cherry-blackberry fruit, it has a great balance of acids and tannins, and finishes bone dry. Ideal across a wide variety of foods.",Quadriga,24,91,California,Mendocino County,Mendocino,Brutocao 2005 Quadriga Red (Mendocino),https://www.winemag.com/buying-guide/brutocao-2005-quadriga-red-mendocino-lake-counties-mendocino/,Red Blend,2005,Brutocao
,Red,France,"Lascombes is approaching the form its status as a second growth suggests. This wine is close, packed with dark fruits, figs and juicy black currant extract. The aftertaste has some bitterness, with layers of toast and spice coming through strongly.",,,91,Bordeaux,Margaux,,Château Lascombes 2005  Margaux,https://www.winemag.com/buying-guide/chateau-lascombes-2005-margaux-79263/,Bordeaux-style Red Blend,2005,Château Lascombes
13,Red,France,"The ancient vineyard of Tour Carnet, first planted in the 15th century, is into a renaissance. This wine, which showed too many tannins when in barrel, is now coming to life. The balance, the acidity and the seductive perfumes promise plenty. So does the structure, just hinting at bitterness, a function of its youthfulness. Keep for 5–8 years.",,30,91,Bordeaux,Haut-Médoc,,Chateau La Tour Carnet 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-tour-carnet-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Chateau La Tour Carnet
13,Red,US,"From a tiny vineyard in the Oakville hills that was planted in the early 1940s and contains at least nine varieties, possibly more, this is an old-fashioned style of wine. It's absolutely dry and quite tannic, with pronounced acidity, and has an earthy, tobacco edge to the blackberry and black cherry, plum and dark chocolate flavors.",Tinto Classico Old Vines,40,91,California,Napa,Oakville,Casa Nuestra 2006 Tinto Classico Old Vines Red (Oakville),https://www.winemag.com/buying-guide/casa-nuestra-2006-tinto-classico-old-vines-red-napa-oakville/,Red Blend,2006,Casa Nuestra
13,Red,Spain,"If you like a traditionally styled Rioja then this will be highly appealing. Aromas of dill, tobacco and dried fruits are enticing, while the palate veers toward subtle fruits, more tobacco and finely intertwined acidity. This is a wonderful wine from an excellent vintage, thus there's absolutely no reason why it shouldn't age gracefully for another decade.",Gran Reserva,27,91,Northern Spain,Rioja,,Montecillo 2001 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/montecillo-2001-gran-reserva-tempranillo-rioja/,Tempranillo,2001,Montecillo
14.5,Red,US,"From the coolest part of Napa Valley—Yountville—but the vintage was a very hot one and the wine is completely ripe. Made in the modern style, it's softly rich in tannins, with decadent flavors of cassis, cherries, raspberries, chocolate and nougat. Drink now.",Estate Grown Rector Creek Vineyard,95,91,California,Napa,Napa Valley,Duckhorn 2004 Estate Grown Rector Creek Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2004-estate-grown-rector-creek-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Duckhorn
,Red,France,"This is more about elegance than power, a fresh wine with sweet fruit, and so elegant. The tannins do promise some good aging, but this is not a long-term wine. Hold for 8–10 years, but it is already a pleasure to drink.",,,91,Bordeaux,Pessac-Léognan,,Domaine de Chevalier 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/domaine-chevalier-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Domaine de Chevalier
15,Red,Spain,"There's no shortage of ripeness in this single-vineyard, somewhat hot and wild Toro. The nose is all spice, heat and simmering black fruit, and that's backed by a brooding, heaviy concentrated palate. Teetering on the precipice of overripe, this wine needs all the air and patience you can give it to muster elegance to match its power.",Pago la Jara,75,91,Northern Spain,Toro,,Telmo Rodríguez 2005 Pago la Jara  (Toro),https://www.winemag.com/buying-guide/telmo-rodriguez-2005-pago-jara-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Telmo Rodríguez
14.6,Red,US,"From a small vineyard in St. Helena comes this ripe young wine, a Cab Franc-based Bordeaux blend. It's soft and forward, with cherry, red currant, licorice, chocolate and cedar flavors that show Napa tannins at their smooth, ripe best. It's a little tight now, so give it a few years.",Rendezvous,65,91,California,Napa,Napa Valley,Trespass 2005 Rendezvous Red (Napa Valley),https://www.winemag.com/buying-guide/trespass-2005-rendezvous-red-napa-valley/,Bordeaux-style Red Blend,2005,Trespass
14.5,Red,Spain,"For fans of big, rich, modern wines, this is for you. The color is inky black and the nose oozes fudge, molasses, root beer, tree bark and lemon-tinged black fruit. The feel is rich but a little edgy, with thick tannins and a toasty overlay to the berries and dark plums that work the palate. Very much in the modern vein, but a success within that framework.",Vendima Seleccionada,60,91,Northern Spain,Ribera del Duero,,Llanum 2004 Vendima Seleccionada  (Ribera del Duero),https://www.winemag.com/buying-guide/llanum-2004-vendima-seleccionada-tempranillo-ribera-duero/,Tempranillo,2004,Llanum
,Red,France,"With its high proportion of Merlot, this is a slinky, rich wine, smooth and ripe. Yes, there are tannins, but the jammy fruit softens the dark corners. It should age, but is not for the long-term.",,,91,Bordeaux,Lalande de Pomerol,,La Fleur de Boüard 2005  Lalande de Pomerol,https://www.winemag.com/buying-guide/fleur-bouard-2005-red-lalande-pomerol/,Bordeaux-style Red Blend,2005,La Fleur de Boüard
13,Red,France,"A beautiful, velvet-textured wine, with its dense fruit, enticing and attractive. But the wine, from the 5-acre parcel owned by actor Gérard Depardieu, is balanced, with a good layer of dry tannins, fresh acidity and subtle hints of the new wood used in the aging.",,70,91,Bordeaux,Haut-Médoc,,Ma Verité 2004  Haut-Médoc,https://www.winemag.com/buying-guide/ma-verite-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Ma Verité
15,Red,Spain,"Very concentrated and ripe, with all of the daintyness of an offensive tackle dancing a jig. At this early age the wine has some spine, but it will likely grow soft and lose clarity over time. For now, expect huge doses of smoked meat, soft-ish tannins, and lush black fruit. It's a dense, high-octane wine that would go great with any sort of stew, like wild boar or venison.",Gago,31,91,Northern Spain,Toro,,Telmo Rodríguez 2005 Gago  (Toro),https://www.winemag.com/buying-guide/telmo-rodriguez-2005-gago-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Telmo Rodríguez
15,Red,Spain,"Very young but exuberant and balanced. Tasted in Spain well after bottling but before its March 2008 release, Pintia, Vega Sicilia's Toro project, comes across as a bull of a wine with huge levels of color and extraction. Floral, mineral and violet aromas lead off, followed by deep berry fruit flavors and lots of rustic charred beef on the finish. Hold until 2009 and drink through 2014.",,75,91,Northern Spain,Toro,,Pintia 2005  Toro,https://www.winemag.com/buying-guide/pintia-2005-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Pintia
14.6,Red,US,"It's not from Napa Valley, but it shows a classic California Cabernet structure that might surprise you in a lineup with Cabs from “over the hill.” Dry and elegant, it brims with black currant, licorice, smoke and cedar flavors, and finishes with the complex texture of a very high-class wine.",,46,91,California,Sonoma,Sonoma Valley,Korbin Kameron 2004 Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/korbin-kameron-2004-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,Korbin Kameron
14.2,White,US,"Strikes a nice balance between heavily oaked and unoaked Chards by being aged in older, neutral oak. As a result, the inherently fine quality of the wine shows through with just a touch of smoke and wood. Crisp and minerally, with a flinty, gunmetal taste, the wine's fruit flatters the palate with pineapples, pears and even tropical fruits, especially mango.",Morningsong Vineyards,22,91,California,Sonoma,Dry Creek Valley,Amista 2005 Morningsong Vineyards Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/amista-2005-morningsong-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2005,Amista
13,White,Spain,"Fine Verdejo is more elusive than one might think. And Tres Olmos is that rare wine that smells great, tastes just right, and lingers for a long time on your teased and tested palate. Almond, pear and citrus aromas smartly give way to a smooth wave of blended citrus fruits. The finish is long and confident. Drink now.",Tres Olmos,17,91,Northern Spain,Rueda,,Garciarévalo 2006 Tres Olmos Verdejo (Rueda),https://www.winemag.com/buying-guide/garciarevalo-2006-tres-olmos-spanish-white-verdejo-rueda/,Verdejo,2006,Garciarévalo
,Red,France,"Well-balanced, this is a wine that already shows the considerable improvements made at Brown under the Mau family ownership. There is a delicious lightness of touch, with black currant fruit flavors shot through with fresh acidity.",,,91,Bordeaux,Pessac-Léognan,,Château Brown 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-brown-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château Brown
14,Red,France,"A powerful example of modern Bordeaux with its blackberry-packed flavors, ripe tannins and dark, solid, concentrated fruit. Spice, wood aromas and pepper complete this dense wine.",,,91,Bordeaux,Côtes de Castillon,,Château Joanin Bécot 2005  Côtes de Castillon,https://www.winemag.com/buying-guide/chateau-joanin-becot-2005-red-cotes-castillon/,Bordeaux-style Red Blend,2005,Château Joanin Bécot
8.5,White,Germany,"Round, lush and sweet, this may not have the textbook pinpoint crispness of Mosel Riesling, but it does offer mouthfilling pleasure. Apple and citrus or pineapple fruit is wonderfully pure, yet buttressed by solid underpinnings of minerality and a lingering, slightly oily finish. Imported by Chapin Cellars, LLC.",Bernkasteler Doctor Kabinett,53,91,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Thanisch) 2006 Bernkasteler Doctor Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2006-bernkasteler-doctor-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Thanisch)
,Red,France,"Very dense, black, dominated by dark tannins and plum skins, with a mineral edge. The acidity and the ripe fruits are under all this structure, typical of young Saint-Estèphe. This needs time—don't touch for five years.",,,92,Bordeaux,Saint-Estèphe,,Château Ormes de Pez 2005  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-ormes-de-pez-2005-red-saint-estephe/,Bordeaux-style Red Blend,2005,Château Ormes de Pez
,Red,France,"A deliciously black currant-flavored wine, with juicy fruit, plum skins and spice over the firm tannins. Great balance already shows through; a finely poised wine.",,,92,Bordeaux,Pessac-Léognan,,Château Malartic-Lagravière 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-malartic-lagraviere-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château Malartic-Lagravière
13,Red,France,"An enticing, delicious wine, all sweetness and fresh fruit, held carefully in check with its great acidity and lively black currants. There are some attractive summer flower perfumes, floating over the berry fruits and final acid lift.",,30,92,Bordeaux,Médoc,,Château les Grands Chênes 2004  Médoc,https://www.winemag.com/buying-guide/chateau-grands-chenes-2004-red-medoc/,Bordeaux-style Red Blend,2004,Château les Grands Chênes
,Red,Italy,"Gorgeous harmony and depth characterize this wine, which may well be the best Vino Nobile Riserva of the 2004 vintage. Aromas include black currant, spice, leather and tobacco and work seamlessly together, without any single element overwhelming the other. Elegance and balance also distinguish the mouth: It has chewy, dense tannins and good length on the close.",Riserva Bossona,,92,Tuscany,Vino Nobile di Montepulciano,,Dei 2004 Riserva Bossona  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/dei-2004-riserva-bossona-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Dei
14.4,Red,US,"This comes from Bacio Divino, which has been crafting wines under that label for some years. The consulting winemaker was the veteran Nils Venge. The wine is dry, full-bodied and very ripe, showing classic Napa cassis flavors wrapped into superfine tannins. As good as it is, one wonders what sets it apart from all the rest.",,70,92,California,Napa,Napa Valley,Janzen 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/janzen-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Janzen
,Red,France,"A powerful, dense wine that relies on beautifully smooth ripe fruit, with black tannins underneath all this richness. Flavors of black figs and dried fruits show its extra concentration.",,,92,Bordeaux,Pessac-Léognan,,Château de Fieuzal 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-fieuzal-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château de Fieuzal
,Dessert,France,"Intensely rich, very perfumed wine, full of apples and honey flavors. There is also fresh fruit, but the richness dominates, showing some dry botrytis flavors to finish.",,,92,Bordeaux,Barsac,,Château Climens 2005  Barsac,https://www.winemag.com/buying-guide/chateau-climens-2005-white-barsac/,Bordeaux-style White Blend,2005,Château Climens
,Red,France,"A wine that enfolds you with its generous fruit, soft, ripe blackberry flavors,  and dark plum skin tannins. All these juicy characters are shaped by lively, fresh acidity and superripe tannins.",,,92,Bordeaux,Moulis-en-Médoc,,Château Brillette 2005  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-brillette-2005-red-moulis-en-medoc/,Bordeaux-style Red Blend,2005,Château Brillette
14.5,Red,Spain,"Fine oak, mineral, natural heat and power are all part of the sexy nose. Primary black cherry and plum flavors are warmed up by mild oaky char, but the barrels that enveloped the wine for 16 months were once-used so there isn't much overt vanilla or woodspice. Smooth across the palate and structured on the finish. Nothing is out of place; drink now through 2012.",Termes,28,92,Northern Spain,Toro,,Numanthia 2005 Termes  (Toro),https://www.winemag.com/buying-guide/numanthia-termes-sl-2005-termes-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Numanthia
14.8,Red,US,"Structure defines this wine. It has a great architecture of tannins, acids and oak, with a firm, dry finish. That stands it in stark relief to today's modern cult style of fruity softness, and to the wine's credit. It's Bordeaux-like, with cherry, currant, herb and cedar flavors, and should develop over the next decade. A winery to watch.",Proprietary Red Wine,64,92,California,Napa,Napa Valley,Alpha Omega 2005 Proprietary Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2005-proprietary-red-wine-napa-valley/,Bordeaux-style Red Blend,2005,Alpha Omega
13.9,Red,US,"The vineyard isn't well-known but deserves to be. It's down the hill from Bien Nacido, in the sweet spot of Santa Maria Valley. Loring's '06 bottling is rich and ripe in cherries, currants, cola and tobacco, but more than that, has a textural complexity that gives it great interest value. Should age, too. Drink now–2012.",Rancho Ontiveros Vineyard,50,92,California,Central Coast,Santa Maria Valley,Loring Wine Company 2006 Rancho Ontiveros Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/loring-wine-company-2006-rancho-ontiveros-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2006,Loring Wine Company
14.5,White,US,"Shows the concentration and richness that this famed vineyard gives to almost every variety it grows. Pineapples, pears, sweet green apples and more exotic flavors of papayas mingle with the smoky caramel of oak, in an unusually concentrated way that's brilliantly balanced with crisp acidity.",Bien Nacido Vineyard,28,92,California,Central Coast,Santa Maria Valley,Stephen Ross 2006 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/stephen-ross-2006-bien-nacido-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Stephen Ross
14.6,Red,US,"Like Martin Ray's other '05 reserve Cabs, the Stags Leap bottling is rich, soft and immediately appealing for its luscious array of flavors. What's not to like about blackberries, cherries, raspberries, chocolate, cedar and smoky vanilla? The tannins are very fine, giving the wine a silky, velvety mouthfeel.",,50,92,California,Napa,Stags Leap District,Martin Ray 2005 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/martin-ray-2005-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2005,Martin Ray
14.7,Red,US,"The vineyard is in the southern, cooler part of the valley, and you can taste the chilling effect of the fog in the peppery aroma and brisk tannins of this lovely wine. Lost Canyon has a very good track record with this bottling, and the '06 is among their best. Dry and full-bodied, the wine offers deep, complex flavors of black currants, licorice, mocha, leather and Asian spices.",Trenton Station Vineyard,35,92,California,Sonoma,Russian River Valley,Lost Canyon 2006 Trenton Station Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2006-trenton-station-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2006,Lost Canyon
,Red,Italy,"This is an evolved and sophisticated Vino Nobile with rich concentration, dense texture and very pretty, wood-driven notes of vanilla and spice that are splashed evenly over black currants, plums and prunes. The wine exhibits harmony and balance, and although it is on the thick or gritty side, it does have the natural tannins to pair with succulent meat.",Vigneto Poggio Sant'Enrico,75,92,Tuscany,Vino Nobile di Montepulciano,,Carpineto 2001 Vigneto Poggio Sant'Enrico  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/carpineto-2001-vigneto-poggio-santenrico-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2001,Carpineto
,White,France,"A great Pavillon Blanc, fine, rich and balanced. From its citrus opening to the final burst of crisp, ripe fruit, this shows the great style of white Bordeaux in 2006. Spice, honey, melon and toast all mingle harmoniously.",Pavillon Blanc de Château Margaux,,92,Bordeaux,Bordeaux Blanc,,Château Margaux 2006 Pavillon Blanc de Château Margaux  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-margaux-2006-pavillon-blanc-chateau-white-blanc/,Bordeaux-style White Blend,2006,Château Margaux
,Red,France,"All about red fruits, this is a celebration of ripe Merlot and Cabernet. It is touched with wood, but the flavors are of lively acidity, red berries, just showing some bitter chocolate. And to finish, more freshness.",Pavillon Rouge de Château Margaux,,92,Bordeaux,Margaux,,Château Margaux 2005 Pavillon Rouge de Château Margaux  (Margaux),https://www.winemag.com/buying-guide/chateau-margaux-2005-pavillon-rouge-chateau-red-margaux/,Bordeaux-style Red Blend,2005,Château Margaux
13.5,Red,France,"Rich and generous, this is purely indulgent Merlot. The sweet fruit balances with sweet, almost opulent and well-integrated tannins, and ripe plum flavors. There is some dryness right at the heart of the wine; a pleasure of a wine.",,,92,Bordeaux,Pomerol,,Château Certan-Marzelle 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-certan-marzelle-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Certan-Marzelle
,Red,France,"The second wine of Château Haut-Brion is firm, mirroring its grand vin. It is dark, brooding and dense, rounded by ripe fruits. There is also an edge of bitter chocolate that offers an intriguing counterpoint to the elegance of the fruit.",,75,92,Bordeaux,Pessac-Léognan,,Château Bahans Haut-Brion 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-bahans-haut-brion-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château Bahans Haut-Brion
,Red,France,"Always the equivalent of many classed growths, Les Forts de Latour is hardly a second wine, deriving from a particular parcel of the Latour vineyard. This 2005 is beautifully balanced, with lively fresh acidity, dense tannins and ripe, juicy black fruits. The acidity stays right to the end.",Les Forts de Latour,,92,Bordeaux,Pauillac,,Château Latour 2005 Les Forts de Latour  (Pauillac),https://www.winemag.com/buying-guide/chateau-latour-2005-forts-red-pauillac/,Bordeaux-style Red Blend,2005,Château Latour
14,Red,France,"Planted in the eastern half of Saint-Emilion, this Merlot-dominated vineyard also benefits from Cabernet Franc. That gives the aromatic nature of the powerful fruit. For the rest, there is richness, dark black juicy fruits and intensity, all held together by a fine structure.",,66,92,Bordeaux,Saint-Émilion,,Château Fombrauge 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-fombrauge-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Fombrauge
14.9,Red,US,"This is the kind of wine the late, great André Tchelistcheff described as an iron fist in a velvet glove. The glove is the lush, forward blackberry, currant and cocoa flavors, the smooth texture and the seductively sweet new oak. The fist is the sheer power. This is an important addition to the pantheon of Stags Leap Cabernet Sauvignon, and one that needs some time in the cellar.",Single Vineyard Estate,55,92,California,Napa,Stags Leap District,Ilsley 2004 Single Vineyard Estate Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/ilsley-2004-single-vineyard-estate-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Ilsley
14.5,Red,Spain,"Winemaker Victoria Benavides has maxed out the ripeness but has avoided any raisin, prune or molasses characteristics, which we like. Her Gran sits heavier on the palate than the 2004 Crianza, with firm tannins. But it also lingers more solidly on the back of the palate. To admire its purity and power, it's probably best to drink over the next four years.",Gran,70,92,Northern Spain,Toro,,Elias Mora 2004 Gran  (Toro),https://www.winemag.com/buying-guide/elias-mora-2004-gran-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Elias Mora
14.5,Red,US,"Tim Mondavi is back with this interesting Cabernet blend. It's very much in the modern Napa style, soft, rich and sophisticated, with cherry, red currant, Asian spice and new oak flavors. It's an elegant wine, but a fairly tannic one, with a dusty astringency that suggests mid-term aging. An auspicious, if expensive, new beginning.",Proprietary Red Wine,130,92,California,Napa,Oakville,Continuum 2005 Proprietary Red Wine Red (Oakville),https://www.winemag.com/buying-guide/continuum-2005-proprietary-red-wine-napa-oakville/,Bordeaux-style Red Blend,2005,Continuum
,White,France,"Full-bodied, this wine shows really ripe, generous fruit flavors, touched by wood, very round and intense. As an indication of its immaturity, the wood comes through to dominate the fruit. Give it 2–3 years.",,,92,Bordeaux,Pessac-Léognan,,Château Smith Haut Lafitte 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-smith-haut-lafitte-2005-white-pessac-leognan/,Bordeaux-style White Blend,2005,Château Smith Haut Lafitte
,Red,France,"A big success, this a wine that manages to combine the ripeness of Merlot fruit from 2005 with impressive tannins and power and still have structure and acidity. This should age well over 10 years.",,,92,Bordeaux,Pomerol,,Clos du Clocher 2005  Pomerol,https://www.winemag.com/buying-guide/clos-clocher-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Clos du Clocher
14.9,Red,US,"Cab specialist Surh Luchtel has had some years to figure out how to make their Page Nord Syrah, and judging by this '05 bottling, they're right on track. The wine is firmer in structure than the soft '04, but the flavors are no less startling. Blackberries, cherries, currants, chocolate and pepper flood the palate, wrapped into sumptuous tannins. Best now and for a few years.",Page Nord Vineyard,30,92,California,Napa,Oak Knoll District,Surh Luchtel 2005 Page Nord Vineyard Syrah (Oak Knoll District),https://www.winemag.com/buying-guide/surh-luchtel-2005-page-nord-vineyard-shiraz-syrah-syrah-napa-oak-knoll-district/,Syrah,2005,Surh Luchtel
14.6,Red,US,"Diamond Mountain, on the Mayacamas side of Napa Valley, has long been known for producing Cabs that possess hard tannins in their youth. Not this one. Modern tannin management has yielded a lush, lusciously soft wine, beguiling in blackberry and cherry pie filling and mocha flavors that are almost sweet. But the finish is thoroughly dry.",,60,92,California,Napa,Diamond Mountain District,Martin Ray 2004 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/martin-ray-2004-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2004,Martin Ray
14.6,Red,US,"Surh Luchtel knows how to make a great Cab. The '05 is a beautiful wine, softly complex and layered, with black currant, cherry, mocha, sweet oak and spicy flavors. But it's tannins that really mark this wine. They're so fine, so authoritative. Drink now–2010.",,40,92,California,Napa,Napa Valley,Surh Luchtel 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/surh-luchtel-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Surh Luchtel
15.1,Red,US,"The Dierberg family worked hard before releasing this Cab, which comes from the warmest part of the appellation. It's quite a good wine, soft and rich and immediately likeable for its array of black currant, licorice and mocha flavors. The 100% new French oak is just right in smoke and cedary vanilla. The next step is to build in layers of density and complexity, but this is a huge step forward for Santa Ynez Valley Cabernet Sauvignon.",,50,92,California,Central Coast,Santa Ynez Valley,Star Lane Vineyard 2005 Cabernet Sauvignon (Santa Ynez Valley),https://www.winemag.com/buying-guide/star-lane-vineyard-2005-cabernet-sauvignon-central-coast-santa-ynez-valley/,Cabernet Sauvignon,2005,Star Lane Vineyard
14,Red,Spain,"Protos has been around a long time and it took the winery almost forever to jump on board the modern express. But with Selección they've nailed the recipe. This wine is young and ready to rock. It bypasses finesse and elegance and goes straight for power. The mouth is sweet, lush and cheerful, and the berry flavors are finely accented by smooth tannins and perfect acidity. Better to hold this wine for another couple of years, but don't let it die in your cellar. It's not a 20-year specimen.",Selección,80,92,Northern Spain,Ribera del Duero,,Protos 2005 Selección  (Ribera del Duero),https://www.winemag.com/buying-guide/protos-2005-seleccion-tempranillo-ribera-duero/,Tempranillo,2005,Protos
14.5,Red,US,"Equal parts Merlot and Cabernet Sauvignon, this Bordeaux blend is very delicious and very young. It combines ripe, plush cassis and cocoa fruit flavor with rich, fine tannins and fine acidity to produce a wine of extraordinary balance. Should develop effortlessly over the next decade.",Fifty/Fifty Red Wine,85,92,California,Napa,Napa Valley,Peju 2005 Fifty/Fifty Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/peju-2005-fifty-fifty-red-wine-napa-valley/,Bordeaux-style Red Blend,2005,Peju
14.5,Red,US,"Duckhorn has an absolutely consistent track record with this bottling from St. Helena, and there's no way they're stopping now. The 2004 is riper and softer than its predecessors, but no less rewarding. It shows elaborately ripe black currant, cherry, chocolate, cedar and violet flavors, and is very well oaked, just oozing vanilla caramel. Drink now or soon.",Estate Grown Patzimaro Vineyard,95,92,California,Napa,Napa Valley,Duckhorn 2004 Estate Grown Patzimaro Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2004-estate-grown-patzimaro-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Duckhorn
14.4,Red,US,"This is one of the drier, more structured Merlots from any Napa appellation in recent memory. Far from being a soft, gooey fruit bomb, its marked by big-time tannins, with herb, leather, olive tapenade, cherry and dark unsweetened chocolate flavors. It might strike fruit fans as austere, but true aficionados will recognize a great mountain wine of enormous complexity.",Reserve,60,92,California,Napa,Spring Mountain District,Fife 2004 Reserve Merlot (Spring Mountain District),https://www.winemag.com/buying-guide/fife-2004-reserve-merlot-napa-spring-mountain/,Merlot,2004,Fife
15,Red,US,"This is a serious Merlot, a welcome relief from the sea of mediocrity that masquerades under the variety. Grown in the winery's estate vineyard in the southerly Coombville area, the wine shows similarities to Carneros Merlots. Dry, fairly tannic, with crisp acidity and an earthy grounding, it has supple, refined flavors of black cherries, currants, cocoa, violets and cedar.",,40,92,California,Napa,Napa Valley,Frazier 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/frazier-2005-merlot-napa-valley/,Merlot,2005,Frazier
14.7,Red,US,"There's so much nice stuff going on in this wine. It's bone dry, richly tannic, and superbly structured, with a long, sophisticated finish. Flavorwise, we're talking blackberries, cherries, currants, mocha, and a grounding vein of something earthy and herbal, like olive tapenade.",,45,92,California,Napa,Spring Mountain District,Barnett 2005 Merlot (Spring Mountain District),https://www.winemag.com/buying-guide/barnett-2005-merlot-napa-spring-mountain/,Merlot,2005,Barnett
14.4,Red,US,"Other wineries come and go. Raymond remains, offering solid Napa Valley Cab at a fair price. The '05 Reserve calls to mind the very fine 2000, but actually costs less. It's a dry, elegantly structured wine, rich in sweet fine tannins, and offering up complex, delicious flavors of freshly picked ripe blackberries, spicy cassis, baked cherry pie and smoky oak. Drink now through 2015.",Reserve,35,93,California,Napa,Napa Valley,Raymond 2005 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/raymond-2005-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Raymond
14.8,Red,US,"You wouldn't know it unless you read the fine print on the back label, but this is from the estate vineyard of Rubicon, Francis Ford Coppola's winery. The wine is rich and complex and quite delicious. It has the mouthfeel of a fine Cab, but the flavor profile is all Zin: savory wild forest berries, tobacco, nettles, anisette, Dr. Pepper and a peacock's tail finish of Asian spices.",,40,93,California,Napa,Rutherford,Edizione Pennino 2005 Zinfandel (Rutherford),https://www.winemag.com/buying-guide/edizione-pennino-2005-zinfandel-napa-rutherford/,Zinfandel,2005,Edizione Pennino
,White,France,"Citrus and tropical fruits dominate this rich wine, while the wood gives caramel. Full and mouthfilling, this is rounded, the acidity veering towards softness. The toast and white plum skins give structure to an open, generous wine.",,,93,Bordeaux,Pessac-Léognan,,Château Laville Haut-Brion 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-laville-haut-brion-2005-white-pessac-leognan/,Bordeaux-style White Blend,2005,Château Laville Haut-Brion
15.2,Red,US,"Better known for Cabernet, Ballentine brings a deft hand to their Block 9 Zin, which has earned high scores for years. The vineyard is in Calistoga, and the warmth has coaxed out intricate flavors of wild red and black berries and cherries, mocha, herbs and spices, with a distinct black pepper note. The tannins are thick, but very fine. Among the top Napa Zins, this wine will age for a decade or longer.",Block 9 Reserve,29,93,California,Napa,Napa Valley,Ballentine 2004 Block 9 Reserve Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2004-block-9-reserve-zinfandel-napa-valley/,Zinfandel,2004,Ballentine
,Red,France,"The Pomerol estate of the Rothschilds of Lafite shows the power of Merlot in 2005, the almost indecent richness of the fruit. It's an opulent, layered wine, spicy, woody and powered though by delicious fruit, ending open and generous.",,,93,Bordeaux,Pomerol,,Château l'Évangile 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-levangile-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château l'Évangile
14.9,Red,US,"The wine is enormously ripe, a lip-smackingly fruity 100% Cab that seduces the palate with massive black currant, licorice, sweet date and cedar flavors. Yet it has a tannic astringency that suggests, although it does not require, aging. Should develop well for at least a decade.",Cyrus Ryan Vineyard,90,93,California,Napa,Napa Valley,Barnett 2005 Cyrus Ryan Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/barnett-2005-cyrus-ryan-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Barnett
,Red,France,"Very much in an elegant style, this wine shows soft, almost velvet tannins supporting the ripe fruit. It has richness, a round character masking the dense texture, and setting off the clean red berry fruits and fresh acidity.",,,93,Bordeaux,Saint-Julien,,Château Beychevelle 2005  Saint-Julien,https://www.winemag.com/buying-guide/chateau-beychevelle-2005-red-saint-julien/,Bordeaux-style Red Blend,2005,Château Beychevelle
14.4,White,US,"This is a very dense, layered wine, with many intricate corners to explore. The winemaker has put on lots of lees and quite a bit of new oak, which of course adds creamy, smoky complexities. Fortunately, the underlying wine can handle it. Pure Santa Lucia Chardonnay, it's intricate in tangerines, limes, pineapples, honeysuckle and Asian spices, with a flinty minerality. Acidity is quite high.",Double L Vineyard,44,93,California,Central Coast,Santa Lucia Highlands,Morgan 2006 Double L Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2006-double-l-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Morgan
14.1,White,US,"Signorello was a pioneer of producing white Meritage-style wines modeled after the Graves region of Bordeaux. This '06, a blend of Sémillon and Sauvignon Blanc, is very rich. It has the creamy textural weight of Chardonnay, yet the flavor profile is of lime pie, figs, green melons and nectarines. A great success and a value at this price.",Seta,25,93,California,Napa,Napa Valley,Signorello 2006 Seta White (Napa Valley),https://www.winemag.com/buying-guide/signorello-2006-seta-white-napa-valley/,Bordeaux-style White Blend,2006,Signorello
14.2,Red,US,"To begin with, it's a very fine, well-structured Cab, rich and vibrant in cassis and smoky oak flavors. It shows the deep integrity that the best Santa Cruz Mountains Cabernets possess. However, it's quite tannic, which gives it a palate astringency. So, will it age? Odds are strongly in favor of it. Best 2009–2015.",,50,93,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2003 Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2003-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2003,Thomas Fogarty
14.7,Red,US,"This is a very dry, elegant Pinot Noir that's sleeker and earthier than many other comparably priced Pinots out there. It has what you might call a Burgundian profile, with the cherry, raspberry, cola and spice fruit balanced by truffles, leather and a suggestion of dried pine needles.",Brosseau Vineyard,50,93,California,Central Coast,Chalone,Loring Wine Company 2006 Brosseau Vineyard Pinot Noir (Chalone),https://www.winemag.com/buying-guide/loring-wine-company-2006-brosseau-vineyard-pinot-noir-central-coast-chalone/,Pinot Noir,2006,Loring Wine Company
,Red,US,"Opens with an inviting aroma combining powerful fruits with subtle chocolate, toasted marshmallow and smoky oak notes. Drinks astonishingly complex, offering waves of blackberries, currants and cherries, plums and sweet summer blueberries, all wrapped into mature, smooth tannins. An intriguing touch of grilled meat and pepper turns up in the long, spicy finish. Drink now–2015.",IX Estate,175,93,California,Napa,Napa Valley,Colgin 2005 IX Estate Syrah (Napa Valley),https://www.winemag.com/buying-guide/colgin-2005-ix-estate-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Colgin
14.9,Red,US,"The wine is a serious Syrah that further establishes Kynsi's mastery of this variety, which is so hard to make into a complex wine. Drily tannic, it shows a fabulous range of flavors, among them blackberries, black cherries, chocolate-covered mints, licorice candy and plum jam, and even lighter, pastry notes of pecan sandy cookies. Might age for a while, but probably at its best now.",Bien Nacido Vineyard ZB,46,93,California,Central Coast,Santa Maria Valley,Kynsi 2004 Bien Nacido Vineyard ZB Syrah (Santa Maria Valley),https://www.winemag.com/buying-guide/kynsi-2004-bien-nacido-vineyard-zb-shiraz-syrah-syrah-central-coast-santa-maria-valley/,Syrah,2004,Kynsi
,Red,France,"With its big fruit, and hearty tannins, this is a powerful, ripe wine, having great sweet blackberry flavors, a touch of smoke and a black fruit core. Round and opulent, this is a generous wine already.",,,93,Bordeaux,Saint-Julien,,Château Talbot 2005  Saint-Julien,https://www.winemag.com/buying-guide/chateau-talbot-2005-red-saint-julien/,Bordeaux-style Red Blend,2005,Château Talbot
,Red,France,"Big wood, big fruit—there are no half measures here. The wine is spicy from the tannins and wood, the fruit is densely black with red berry tinges, and the power is evident throughout. This wine has weight.",,,93,Bordeaux,Saint-Émilion,,Château Grand Mayne 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-grand-mayne-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Grand Mayne
,Red,France,"The freshness of 2004 is the hallmark of this deliciously ripe but elegant wine. It is packed with juicy red berry fruits, giving richness but vibrant acidity.",,45,93,Bordeaux,Haut-Médoc,,Château La Lagune 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-lagune-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Château La Lagune
14,White,France,"Superrich, but it works because of its mouthwatering acidity. The white fruit flavors are verging on tropical, the spice and new wood are here, but finely judged. And then there is a delicious green, herbaceous finish, which makes the wine both rich and lively.",,,93,Bordeaux,Pessac-Léognan,,Château Pape Clément 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-pape-clement-2004-white-pessac-leognan/,Bordeaux-style White Blend,2004,Château Pape Clément
,Red,France,"Perhaps not the most open and generous of wines, but in a style that has become typical of Magdelaine, this wears its austerity, tannins and dry core proudly. But, because it is 2005, the wine is deliciously perfumed, and the bright cherry flavors are enticing. For aging over 10 years at least.",,,93,Bordeaux,Saint-Émilion,,Château Magdelaine 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-magdelaine-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Magdelaine
,Red,France,"Freshness and richness combine in this wine. There's a eucalyptus freshness that goes with the intense acidity. But alongside this is the dark, dense blackberry fruit that layers with the hints of wood. Keep this for six years before tasting, and then for many more.",,,93,Bordeaux,Saint-Émilion,,Château Canon 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-canon-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Canon
,Dessert,France,"Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense.",,110,93,Bordeaux,Sauternes,,Château Lafaurie-Peyraguey 2005  Sauternes,https://www.winemag.com/buying-guide/chateau-lafaurie-peyraguey-2005-white-sauternes/,Bordeaux-style White Blend,2005,Château Lafaurie-Peyraguey
,Red,France,"The predominance of Cabernet Sauvignon in Figeac has won out in 2005. It shows in the delicious black currant fruits and very fresh, vibrant acidity. The tannins, curiously, are less apparent—maybe all that fruit overwhelms them. Only on the finish is there some austerity and firmness.",,,93,Bordeaux,Saint-Émilion,,Château Figeac 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-figeac-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Figeac
,White,US,"Brilliant Chardonnay, compulsively drinkable. You'll find a fabulous array of flavors, ranging from pineapples, mangoes and limes to lees- and oak-influenced smoke and creamy vanilla. There's also a juicy streak of crisp acidity and a flinty tang of minerals in the finish. Very fine.",,25,93,California,Central Coast,Mount Harlan,Calera 2006 Chardonnay (Mount Harlan),https://www.winemag.com/buying-guide/calera-2006-chardonnay-central-coast-mount-harlan/,Chardonnay,2006,Calera
14.8,Red,US,"Here's a Cabernet producer to keep your eyes on. The winemaker is Kian Tavakoli, who earned his stripes at Opus One and Clos du Val. The wine is sourced from three top vineyards, including To Kalon. It's a very ambitious effort, one that defines great Napa Cab. Softly tannic now in its youth, the blackberry, currant and smoky oak flavors are delicious and complex, offering waves of ever-changing nuances. Should develop well for several years.",,65,93,California,Napa,Napa Valley,Damian Rae 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/damian-rae-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Damian Rae
,Red,France,"Le Carré is a 3.5-acre vineyard close to the town of Saint-Emilion, producing a highly perfumed wine showing exciting Cabernet Franc character. The texture is dark and dense, although the sweetness of the fruit is very evident. Fleshy and ripe.",,138,93,Bordeaux,Saint-Émilion,,Le Carré 2005  Saint-Émilion,https://www.winemag.com/buying-guide/le-carre-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Le Carré
15.4,Red,US,"Sineann has a stellar record with Cabs from Oregon and Washington State. Now they're making a Napa Cab, from a tiny vineyard in the Oak Knoll District. They've brought their Bordeaux-inspired vision to California, producing a structured wine brimming with tannins and acids, yet with rewarding currant, mocha and smoky oak flavors.",Lazare Vineyards,64,93,California,Napa,Napa Valley,Sineann 2006 Lazare Vineyards Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sineann-2006-lazare-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2006,Sineann
,Red,France,"This seems to tread the line between power and great style with ease. While the fruit is concentrated, it is sweet and ripe, balanced with acidity. Very poised, layered with some good firm tannins and a solid core of dry fruits.",,,93,Bordeaux,Margaux,,Chateau Dauzac 2005  Margaux,https://www.winemag.com/buying-guide/chateau-dauzac-2005-red-margaux/,Bordeaux-style Red Blend,2005,Chateau Dauzac
,Red,France,"Very straight, firm, a wine that seems to be developing slowly. The blackberry fruits are impressive, rich and pure, and the tannins form a dense core of darkness. The wood is currently showing too strongly, but the fruit will certainly open out in a year or so. An impressive wine, but it needs time.",,,93,Bordeaux,Saint-Émilion,,Château La Tour Figeac 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-tour-figeac-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château La Tour Figeac
14.7,Red,US,"Clos Pepe has vaulted into the front ranks of California Pinot Noir vineyards, and Loring has captured its terroir perfectly with this dry, complex young wine. It combines a silky elegance with enormous fruit flavors of blackberries, cherries, cola and Asian spices, wrapped into the vineyard's signature rich tannins and crisp acids. Drink this brilliant Pinot Noir now through 2012.",Clos Pepe Vineyard,50,94,California,Central Coast,Sta. Rita Hills,Loring Wine Company 2006 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/loring-wine-company-2006-clos-pepe-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Loring Wine Company
,Dessert,France,"Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine.",,40,94,Bordeaux,Barsac,,Château Coutet 2005  Barsac,https://www.winemag.com/buying-guide/chateau-coutet-2005-white-barsac/,Bordeaux-style White Blend,2005,Château Coutet
,Red,France,"New wood, sweet fruit, blackberry and plum skin flavors are all here in this round, ripe wine, with its soft, dusty tannins and delicious fresh acidity. This property has certainly joined the big league in Margaux.",,45,94,Bordeaux,Margaux,,Château Labégorce Margaux 2005  Margaux,https://www.winemag.com/buying-guide/chateau-labegorce-margaux-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Labégorce Margaux
,Red,France,"This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years.",,,94,Bordeaux,Saint-Julien,,Château Gruaud Larose 2005  Saint-Julien,https://www.winemag.com/buying-guide/chateau-gruaud-larose-2005-red-saint-julien/,Bordeaux-style Red Blend,2005,Château Gruaud Larose
,Dessert,France,"You get both apricots and honeyed botrytis aromas that are followed through by a dry core, very full-bodied with richness, the sweetness of the yellow jam fruits, apricots and mangoes gliding over the palate. Delicious, and certainly ageworthy.",,,94,Bordeaux,Sauternes,,Château Rieussec 2005  Sauternes,https://www.winemag.com/buying-guide/chateau-rieussec-2005-white-sauternes/,Bordeaux-style White Blend,2005,Château Rieussec
,Red,France,"Despite its core of strength and power and obvious aging ability, this is already a delicious wine, with mint aromas, ripe fruit masking the solid tannins. This estate has been on a roll for several years, and this 2005 shows why.",,,94,Bordeaux,Pauillac,,Château Pontet-Canet 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-pontet-canet-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Pontet-Canet
,Red,France,"Hugely concentrated and packed with tannins, this wine shows considerable amounts of dark, extracted fruit. It wins out on impressive power, driving the fruit through the tannins, giving great richness.",,,94,Bordeaux,Saint-Julien,,Château Léoville Poyferré 2005  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-poyferre-2005-red-saint-julien/,Bordeaux-style Red Blend,2005,Château Léoville Poyferré
,Dessert,France,"Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development.",,,94,Bordeaux,Sauternes,,Château la Tour Blanche 2005  Sauternes,https://www.winemag.com/buying-guide/chateau-la-tour-blanche-2005-white-sauternes/,Bordeaux-style White Blend,2005,Château la Tour Blanche
13.5,Red,France,"Initially, this seems soft and superripe. But the acidity that shows through balances the black cherry jam flavors, and the touch of mint gives a delicious edge. The aftertaste brings back juicy, ripe fruit.",,,94,Bordeaux,Pomerol,,Château la Fleur-Pétrus 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-fleur-petrus-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château la Fleur-Pétrus
14.5,Red,US,"An extraordinarily rich, complex and satisfying Syrah. It's massive in blackberry, pepper, cola, spice and smoky oak flavors. Yet for all the size, it never loses its sense of balance and elegance. This low production wine comes from the Los Alamos region of Santa Barbara, a likely future appellation in its own right.",Highlands Estate Alisos Hills,40,94,California,Central Coast,Santa Barbara County,Kendall-Jackson 2005 Highlands Estate Alisos Hills Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/kendall-jackson-2005-highlands-estate-alisos-hills-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Kendall-Jackson
,Red,France,"Dark-hued and concentrated, this wine also has a considerable mineral character, along with intense bitter chocolate and dark plum skin flavors. It's juicy, but also broody, massive and dominated by its solid tannins. Keep for 5–10 years.",,189,94,Bordeaux,Saint-Émilion,,Les Astéries 2005  Saint-Émilion,https://www.winemag.com/buying-guide/asteries-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Les Astéries
,Red,US,"The price has not been set yet on this wine, which will be released in November 2008, but the 2004 was $275. The wine is big and fleshy, almost meaty in its youth. Aromas and flavors of black currants, licorice, Bay laurel, dark unsweetened chocolate and new smoky oak change and grow more complex by the second, as the wine airs in the glass. Notable in the mouth for the tannins, firm and grippy but sweet and refined. The slight astringency suggests ageability. This 100% Cabernet Sauvignon will hit its stride between 2011 and 2020. Decant if you drink it sooner.",Herb Lamb Vineyard,,94,California,Napa,Napa Valley,Colgin 2005 Herb Lamb Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/colgin-2005-herb-lamb-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Colgin
14.1,Red,US,"This is a fabulous vineyard. The growers go to endless pains, and the talented winemakers at Loring rose to the occasion and have produced a compelling Pinot Noir. Dry and crisp in acids, it's enormously complex, with the cherry, pomegranate and cola fruit flavors made more interesting with the tastes of earth, mushrooms, balsamic and espresso.",Cargasacchi Vineyard,50,94,California,Central Coast,Sta. Rita Hills,Loring Wine Company 2006 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/loring-wine-company-2006-cargasacchi-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Loring Wine Company
,Red,France,"A successful wine from Canon la Gaffelière. It is in a modern style with very polished edges of fruit, but the heart of the wine has a core of solid, dark, dry tannins. The wood gives spiciness, but it is the black, juicy fruits that impress.",,,94,Bordeaux,Saint-Émilion,,Château Canon la Gaffelière 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-canon-gaffeliere-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Canon la Gaffelière
,Red,France,"This chateau deserved its promotion to Premier Grand Cru in 2006. Nicolas Thienpont has made a wonderfully firm, dense wine that piles rich fruit upon tannin upon rich fruit, while still preserving considerable elegance. The after effect is of a solid wine, powerful, long-lasting.",,,94,Bordeaux,Saint-Émilion,,Château Pavie Macquin 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-pavie-macquin-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Pavie Macquin
,Red,France,"The fruit has become the main attraction here—layers of ripeness, tempered with an elegant smoothness. The tannins are certainly present in this powerful wine, but they are here to lend support, not dominate. With herbs and very clean black fruits, this is a wine to follow.",,70,94,Bordeaux,Margaux,,Château Brane-Cantenac 2005  Margaux,https://www.winemag.com/buying-guide/chateau-brane-cantenac-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Brane-Cantenac
14.4,Red,US,"This vineyard has never produced anything less than great Cabernet, and Surh Luchtel, who buys grapes from it, has a great track record. As always, the '05 is stunningly rich and refined. It shows powerful flavors of cassis and minerals, which come from the grapes, and the most tasteful overlay of toasty oak. Fine now, and should hold for a decade.",Sacrashe Vineyard,60,94,California,Napa,Napa Valley,Surh Luchtel 2005 Sacrashe Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/surh-luchtel-2005-sacrashe-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Surh Luchtel
14.2,Red,US,"From cool Green Valley in this cool vintage comes this translucently colored young Pinot Noir. It's silky and light in the mouth, but enormously complex, with spicy cherry, raspberry, cola, licorice, datenut, fig and soy sauce flavors that are heightened and brightened by crisp acidity. Thoroughly enjoyable now, and should develop for up to six years.",Graham Family Vineyard,50,94,California,Sonoma,Green Valley,Loring Wine Company 2006 Graham Family Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/loring-wine-company-2006-graham-family-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2006,Loring Wine Company
14.8,Red,US,"Best known for their red Bordeaux blend, Rubicon also produces small quantities of this Syrah, grown on the Rutherford estate. The wine is spectacular and immensely satisfying. Thoroughly dry, its tannins are front and center, but they are very finely ground, and frame enormously complex flavors of cassis, cherry jam, grilled meat, sweet leather, lavender, crushed pepper, smoky vanilla and cinnamon spice. Drink this fabulous wine now and through 2010.",RC Reserve,62,94,California,Napa,Rutherford,Rubicon Estate 2004 RC Reserve Syrah (Rutherford),https://www.winemag.com/buying-guide/rubicon-estate-2004-rc-reserve-shiraz-syrah-syrah-napa-rutherford/,Syrah,2004,Rubicon Estate
,Red,France,"The tannins dominate this dark, brooding wine. At this stage, it seems to have closed up, leaving the fruit and acidity buried. But with this concentration, the future looks promising. There is a long aging potential here.",,70,94,Bordeaux,Saint-Julien,,Château Lagrange 2005  Saint-Julien,https://www.winemag.com/buying-guide/chateau-lagrange-2005-red-saint-julien/,Bordeaux-style Red Blend,2005,Château Lagrange
,Red,France,"An impressively structured wine from an estate that is at the forefront of quality in Pessac-Léognan. It is balanced, a rich rounded wine, with considerable depths of black fruits, dark tannins and power.",,,94,Bordeaux,Pessac-Léognan,,Château Haut-Bailly 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-haut-bailly-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château Haut-Bailly
,Dessert,France,"Picked over a period of eight weeks, this wine shows the class and care resulting from such efforts. Citrus and white flower aromas lead to a wine that is not overtly rich, with subtle shades of botrytis and orange marmalade flavors. The acidity is vibrant, fresh, a great balance.",,,94,Bordeaux,Sauternes,,Château Suduiraut 2005  Sauternes,https://www.winemag.com/buying-guide/chateau-suduiraut-2005-white-sauternes/,Bordeaux-style White Blend,2005,Château Suduiraut
,Red,France,"A perfumed, sweet wine, immediately attractive. Behind this friendly exterior is a dark core of firm tannins, along with spice, blackberries, and new wood—not too much, just right. This chateau is firmly back on form.",,,94,Bordeaux,Saint-Émilion,,Clos Fourtet 2005  Saint-Émilion,https://www.winemag.com/buying-guide/clos-fourtet-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Clos Fourtet
14.7,Red,US,"This is a deft Cabernet, the opposite of the modern cult style, better defined by what it is not. It's a brilliantly structured wine, with a firm architecture of tannins and acids. The flavors of blackberries, currants, cedar and spice are deeply satisfying. Drink now and for the next six years.",La Vista Stagecoach Vineyard,55,95,California,Napa,Napa Valley,Charles Creek 2004 La Vista Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/charles-creek-2004-vista-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Charles Creek
14.6,Red,US,"Stature is K-J's top Cabernet-based Bordeaux blend, and can come from any of the winery's vineyards. The '03 hails from Atlas Peak, Mount Veeder and Knights Valley. The wine is immaculate and impeccable, with impressive black currant, cedar, pencil lead and smoky vanilla aromas and flavors that finish with a great deal of complexity and interest. So balanced, so lush, it just dazzles. Drink now through 2012 or thereabouts. Winery only.",Stature,95,95,California,Napa,Napa Valley,Kendall-Jackson 2003 Stature Red (Napa Valley),https://www.winemag.com/buying-guide/kendall-jackson-2003-stature-red-napa-valley/,Bordeaux-style Red Blend,2003,Kendall-Jackson
,Red,France,"If 2005 was a rich year, Mouton reaches the heights of richness. Almost too rich, too New World, but you have to be impressed by the aromatic intensity of the black fruits, the dense, firm tannins, and the superripe black juice and licorice flavors. The wood is still too overpowering and needs time to settle in.",,,95,Bordeaux,Pauillac,,Château Mouton Rothschild 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-mouton-rothschild-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Mouton Rothschild
13.5,Red,France,"Everything is here in this great wine. The solid fruit flavors are of black berries and dried raisins, and there is a rich, powerful structure. Above all, it is finely balanced. It shows that a wine can be powerful without being high alcohol.",,200,95,Bordeaux,Pomerol,,Château Hosanna 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-hosanna-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Hosanna
,Red,France,"This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.",,80,95,Bordeaux,Saint-Julien,,Château Branaire-Ducru 2005  Saint-Julien,https://www.winemag.com/buying-guide/chateau-branaire-ducru-2005-red-saint-julien/,Bordeaux-style Red Blend,2005,Château Branaire-Ducru
,Red,France,"Pascal Dalbeck has triumphed with this impressive wine, very concentrated and spicy, layering powerful dark fruits. There's a sense of authority here, from a wine that has all the elements in the right place. Wait at least 10 years.",,,95,Bordeaux,Saint-Émilion,,Château Belair 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-belair-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Belair
14.7,Red,US,"Howell Mountain has been the source of Piña's best Cabs, and this single-vineyard bottling shows stunning concentration and complexity. It's closed and tannic now, in the manner of Howell Mountain Cabs, but enormous in ripe black currant fruit, with the power and focus to age for many years. Best after 2009 and through 2017, but only with impeccable cellar conditions.",Buckeye Vineyard,78,95,California,Napa,Howell Mountain,Piña 2005 Buckeye Vineyard Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/pina-2005-buckeye-vineyard-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2005,Piña
,Dessert,France,"Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years.",,50,95,Bordeaux,Barsac,,Château Doisy-Daëne 2005  Barsac,https://www.winemag.com/buying-guide/chateau-doisy-daene-2005-white-barsac/,Bordeaux-style White Blend,2005,Château Doisy-Daëne
14.7,Red,US,"Rattlesnake Hill is on the estate, more than 2,000 feet up in the Mayacamas above St. Helena. Typically tannic, in the way of Spring Mountain Cabs, the '05 is a dramatically structured wine that dazzles with power. Made entirely from Cabernet Sauvignon, it shows classic varietal flavors of black currants, cherries, licorice and spices, while mostly new French oak adds the perfect facade of smoky wood. Fabulous now with decanting and over rich fare such as steak, the wine should age gracefully for at least a decade.",Rattlesnake Hill,120,95,California,Napa,Spring Mountain District,Barnett 2005 Rattlesnake Hill Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/barnett-2005-rattlesnake-hill-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2005,Barnett
14.5,Red,Spain,"About as good as it gets in terms of a powerful, fully oaked modern wine that still guards its core identity while offering plenty of straightforward drinking pleasure. San Roman in 2004 is a high-speed train with agile fruit and bracing acidity more dominating than, say, tannic might or alcoholic heat. Among the brave new world of modern wines from Toro this is one of the very best. 6,500 cases produced.",San Román,50,95,Northern Spain,Toro,,Maurodos 2004 San Román  (Toro),https://www.winemag.com/buying-guide/maurodos-2004-san-roman-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Maurodos
,Red,US,"Cariad is an interesting Bordeaux blend, the '05 consisting of Cab Sauvignon, Merlot, Cab Franc and Petit Verdot. It feels a little tentative now, as if the components are still learning how to mesh. There's a shy, tannic quality to the cherry, currant, chocolate and plum flavors, and a glyceriney mouthfeel that makes the wine slippery smooth. Give it a few years of cellaring, and it should perform well through 2017, at least.",Cariad,,95,California,Napa,Napa County,Colgin 2005 Cariad Red (Napa County),https://www.winemag.com/buying-guide/colgin-2005-cariad-red-napa-county/,Bordeaux-style Red Blend,2005,Colgin
,Red,France,"An aristocratic, perfumed wine dominated by delicious Cabernet Franc. Beneath this elegant exterior, there is also power from intensely concentrated fruit and tannins. The wine is already well integrated, the wood only here by feel, balancing so well with the fruit. To finish, sweet fruit and dusty tannins combine easily.",,276,95,Bordeaux,Saint-Émilion,,Le Dôme 2005  Saint-Émilion,https://www.winemag.com/buying-guide/le-dome-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Le Dôme
,Red,France,"This chateau gets better and better. The wine has power, but it is harnessed by the intense fruits, the blackberry flavors, the density and the wood. With the power, though, comes elegance, resulting in a wine that is ready to develop over many years.",,75,95,Bordeaux,Margaux,,Château Giscours 2005  Margaux,https://www.winemag.com/buying-guide/chateau-giscours-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Giscours
,Red,France,"In recent years, Pichon Comtesse has developed an elegance all its own, with great style, smoothing out the real intensity of the wine. This 2005 continues in that tradition, a spice, fruity wine, which has restraint as well as hidden power.",,,95,Bordeaux,Pauillac,,Château Pichon Longueville Comtesse de Lalande 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-pichon-longueville-comtesse-lalande-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Pichon Longueville Comtesse de Lalande
,Red,US,"The price hasn't been set yet on this wine, which will be released in November, but the '04 was $275. This 100% Cabernet is stunning, a quintessential hillside Cab that's powerful and compelling in blackberries, red and black currants, cola, spices and cedar. It feels ultra-refined in the mouth, with slightly tough tannins and a trace of acidity giving a sturdy structure. Decant this great wine if you open it now, and it should evolve for a good 15 years in the cellar.",Tychson Hill Vineyard,,95,California,Napa,Napa Valley,Colgin 2005 Tychson Hill Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/colgin-2005-tychson-hill-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Colgin
,Red,France,"Aromas of black tar, chocolate and berries lead to a wine that is so effortlessly delicious that it's easy to forget the power the Merlot gives it. The center is round, but dark, filled with sweetness; the outer layers are full of red jelly and toast. There are tannins, but they, too, are sweet.",,,96,Bordeaux,Margaux,,Château Palmer 2005  Margaux,https://www.winemag.com/buying-guide/chateau-palmer-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Palmer
,Red,France,"Classic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top.",,115,96,Bordeaux,Pauillac,,Château Lynch-Bages 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-lynch-bages-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Lynch-Bages
14.5,Red,US,"From up on Mount Veeder comes this lush, dramatically complex Cabernet Sauvignon. It's really fine, with ripe, intricately layered tannins that give the wine a texture of dramatic importance, and luscious Cabernet flavors that change from sip to sip. Blackberries, currants, cherries, cedar, it's all there in this 100% varietal wine, a very great expression of Napa mountain Cab, and an ager as well. Winery only.",Highlands Estate Napa Mountain,70,96,California,Napa,Mount Veeder,Kendall-Jackson 2005 Highlands Estate Napa Mountain Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/kendall-jackson-2005-highlands-estate-napa-mountain-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2005,Kendall-Jackson
,Red,France,"A great, classic Pauillac, with its dark, dense, almost black currant flavors stirred together with immense tannins. The layers of dryness, fresh fruits, acidity and ripeness are all coming together into a magnificent structure. Age for at least 20 years.",,225,96,Bordeaux,Pauillac,,Château Pichon Longueville 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-pichon-longueville-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Pichon Longueville
,White,France,"Very tight and coiled, the freshness of this wine acts as a counterweight to its intense, smoky, ripe fruit flavors. It is so balanced, yet still so young, this is a wine that needs at least 10 years to show its true richness and power.",,,96,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-haut-brion-2005-white-pessac-leognan/,Bordeaux-style White Blend,2005,Château Haut-Brion
13.5,Red,France,"Certainly it is firm, with impressive power. But the smoothness of the ripe black fruits as they combine with the beautifully judged wood show a contrast of tension with the dense, chewy core. At its heart, this wine is dark and solid and concentrated, promising long aging.",,250,96,Bordeaux,Pomerol,,Château Trotanoy 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-trotanoy-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Trotanoy
,Red,France,"A wine with a beautiful mouthfeel and shape. This is rich, gleaming in the ripe black fruits, the touch of spice and mint, as well as the sweet blackberry flavors. The acidity is balanced, showing off the fruit. There is weight and density as well.",,,96,Bordeaux,Margaux,,Château Rauzan-Ségla 2005  Margaux,https://www.winemag.com/buying-guide/chateau-rauzan-segla-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Rauzan-Ségla
,Red,France,"Dark and dense, but with such opulent fruit, this is a year when La Mission shows its softer, richer side by comparison with neighbor Haut-Brion. There is spice and exotic and generous red fruits to give with the concentration. It has great power, but it also has a velvet structure.",,1500,97,Bordeaux,Pessac-Léognan,,Château La Mission Haut-Brion 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-mission-haut-brion-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château La Mission Haut-Brion
,Red,France,"Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph.",,150,97,Bordeaux,Saint-Julien,,Château Léoville Barton 2005  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-barton-2005-red-saint-julien/,Bordeaux-style Red Blend,2005,Château Léoville Barton
,Red,France,"Plump, padded and comfortable is the initial impression. But this is also finely structured and dense, with tannins that are sweet, flavors of dark chocolate to go with the roundness and the enticing Cabernet Franc perfumes. In all, this is a great wine, with considerable aging potential, but with enough sweet fruit to make it attractive now.",,,97,Bordeaux,Saint-Émilion,,Château Cheval Blanc 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-cheval-blanc-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Cheval Blanc
,Red,US,"This Bordeaux blend is similar to Colgin's Cariad bottling, but the grapes are from the winery's estate vineyard, high up on Pritchard Hill, ranging in elevation from 1,100–1,300 feet. A distinct note of violets and Provençal herbs erupts from the glass, supported by fruiter ones of cherries, red and black currants, dark chocolate, caramelized oak and cedar. What is so masterful about the wine is its complex structure. The tannins are fine as can be, offering just the right quality of briskness, and balanced with vital acidity. Tasted alongside Colgin's other 2005 wines, the IX Estate surpasses them all in sheer power and depth. Drink now, with decanting, or cellar through 2020.",IX Estate Red Wine,275,97,California,Napa,Napa Valley,Colgin 2005 IX Estate Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/colgin-2005-ix-estate-red-wine-napa-valley/,Bordeaux-style Red Blend,2005,Colgin
,Red,France,"Saint-Estèphe has a reputation for tannins, and this 2005 Cos lives up to that. But it does much more, because the tannins add richness along with intensely ripe black fruits, dark plums and figs. The dense tannins are finely balanced with fresh acidity, and a long-lasting aftertaste. Impressive.",,250,97,Bordeaux,Saint-Estèphe,,Château Cos d'Estournel 2005  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-cos-destournel-2005-red-saint-estephe/,Bordeaux-style Red Blend,2005,Château Cos d'Estournel
,Red,France,"For a Château Margaux, this is an especially rich wine. The dense fruit, superripe but not overpowering, and the blackberry jam flavors show the richness of the year. There is wood alongside the juiciness and sweet tannins. Of course, it will age, but it's so delicious to drink now.",,,98,Bordeaux,Margaux,,Château Margaux 2005  Margaux,https://www.winemag.com/buying-guide/chateau-margaux-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Margaux
,Red,France,"This wine is initially dense, almost thick enough to be cut with a knife. But then it becomes apparent that this is beautifully integrated and balanced, bringing together power, with the hallmark Lafite style and poise. In the end, you have a wine that promises an impressive aging potential along with delicious black currant fruits, acidity and a layer of striking tannins. Imported by Domaines Barons de Rothschild and multiple U.S. importers.",,1200,99,Bordeaux,Pauillac,,Château Lafite Rothschild 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-lafite-rothschild-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Lafite Rothschild
,Red,France,"A great wine, the summation of a great vintage in Bordeaux. The core of richness, the dense, bone-dry tannins, the black currants, red berries and black plum skins are the elements, but it's the way they have been integrated that makes this such an impressive wine. There is great elegance as well, a fabulous counterpoint to such power. Cellar for at least 15 years, but this will keep forever. Imported by Diageo Chateau & Estates and multiple U.S. importers.",,2000,100,Bordeaux,Pauillac,,Château Latour 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-latour-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Latour
13.5,Red,France,"As so often, Pétrus has the ability to charm and impress, to seduce and overwhelm. This 2005, one of the greatest vintages from this great chateau, is massive and concentrated, with flavors of ripe black figs, chocolate and dark plums. Put that all together and the result is the utmost deliciousness, freshness and elegance. A major wine. Imported by Etablissements Jean-Pierre Moueix.",,6000,100,Bordeaux,Pomerol,,Château Pétrus 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-petrus-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Pétrus
14,White,Chile,Two years ago Undurraga was making good value Chard. Then the venerable family winery sold; and now there's this: one of the most poorly oaked wines we've come across. It's like dust on a radiator and chemical to boot. And the palate is equally afflicted.,Sibaris Reserva Especial,17,80,Maipo Valley,,,Undurraga 2007 Sibaris Reserva Especial Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2007-sibaris-reserva-especial-chardonnay-maipo-valley/,Chardonnay,2007,Undurraga
13.4,Red,US,"The wine tastes burnt, as if the bottle it's in went through a fire. Finishes with chili pepper and baked cherry flavors.",Silvaspoons Vineyard,22,80,California,Central Valley,Lodi,Fenestra 2005 Silvaspoons Vineyard Touriga Franca (Lodi),https://www.winemag.com/buying-guide/fenestra-2005-silvaspoons-vineyard-portuguese-red-touriga-franca-central-valley-lodi/,Touriga Franca,2005,Fenestra
13.8,Red,US,"Port-like and semisweet, with jellied flavors of blackberries and cherries. Defines the old-fashioned, rustic style of these mountain reds.",Grand Reserve,28,80,California,Sierra Foothills,Sierra Foothills,French Hill 2006 Grand Reserve Merlot (Sierra Foothills),https://www.winemag.com/buying-guide/french-hill-2006-grand-reserve-merlot-sierra-foothills/,Merlot,2006,French Hill
15,Red,US,"An odd wine, with juicy blackberry and chocolate flavors side by side with annoyingly vegetal ones. High alcohol and low acidity make the wine hot and flaccid.",,28,80,California,Central Valley,Lodi,Earthquake 2004 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/earthquake-2004-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2004,Earthquake
13.8,Red,US,"Dry and hot, this wine has a harsh astringency, with stewed cherry and tobacco flavors.",Silvaspoons Vineyard,19,80,California,Central Valley,Lodi,Fenestra 2005 Silvaspoons Vineyard Alvarelhão (Lodi),https://www.winemag.com/buying-guide/fenestra-2005-silvaspoons-vineyard-portuguese-red-alvarelhao-central-valley-lodi/,Alvarelhão,2005,Fenestra
13.9,Red,US,"Not much to like here, with its herbal smell that's almost vegetal, and simple, soft, slightly sweet flavor of cherry cough medicine.",Reserve Selection,15,80,California,Sonoma,Dry Creek Valley,Hayman & Hill 2004 Reserve Selection Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/hayman-hill-2004-reserve-selection-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Hayman & Hill
14.1,Red,US,"Heavy and dull, this wine tastes thick and lifeless, with earth, cherry, herb and rhubarb flavors, and a bitter finish.",Stanly Ranch,35,80,California,Napa-Sonoma,Carneros,Beringer 2005 Stanly Ranch Pinot Noir (Carneros),https://www.winemag.com/buying-guide/beringer-2005-stanly-ranch-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Beringer
12.5,Red,US,A nose of spice and mint leads to an equally medicinal flavor that thin waves of red berry and pepper cannot balance. Simple and rustic.,Fire Vineyard,17,81,New Mexico,New Mexico,,Vivác Winery 2006 Fire Vineyard Red (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2006-fire-vineyard-red-new-mexico/,Red Blend,2006,Vivác Winery
,Red,US,"Thin and acidic, with stemmy flavors and little or no fruit.",,25,81,Washington,Washington Other,Washington,Frenchman's Gulch 2005 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/frenchmans-gulch-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Frenchman's Gulch
,Red,US,"This is light and faintly fruity, with shadowy flavors of currant and berry. It quickly fades; even the tannins taste a bit dilute, and the finish has a flat, metallic edge.",,18,81,Oregon,Willamette Valley,Willamette Valley,Emerson 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/emerson-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Emerson
14.4,Red,US,"A bright, spicy nose is followed by slightly anemic flavors of tobacco, herb and leather on this unfiltered red from Texas. Discordant and watery, it lacks finesse.",Cornelious Unfiltered,40,81,Texas,Texas,,Inwood Estates Vineyards 2005 Cornelious Unfiltered Tempranillo (Texas),https://www.winemag.com/buying-guide/inwood-estates-2005-cornelious-unfiltered-tempranillo-texas/,Tempranillo,2005,Inwood Estates Vineyards
,Red,US,"Tannic and quite acidic, this very young wine shows some spicy red fruit, unfortunately accompanied by sweaty off-aromas. It quickly turns hard, sour and tannic in the mouth.",,19,81,Oregon,Willamette Valley,Willamette Valley,Kathken 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/kathken-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Kathken
14,White,Italy,There's a pungent note of something charred or burned that is off putting at first but that also diminishes with time. The wine has very crisp acidity over a lean mouthfeel.,,23,81,,Colli Orientali del Friuli,,La Viarte 2006 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/viarte-2006-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,La Viarte
12.5,White,Italy,There's a burnt almond or matchstick quality that blows off quickly but that is offputting when you first encounter it. The wine is lean and thin in the mouth with a slightly sweet aftertaste.,,,81,,Delle Venezie,,Bivio 2006 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/bivio-2006-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Bivio
,Red,US,"Dilute, watery, almost flavorless.",,25,81,Washington,Washington Other,Washington,Frenchman's Gulch 2005 Syrah (Washington),https://www.winemag.com/buying-guide/frenchmans-gulch-2005-shiraz-syrah-syrah-other/,Syrah,2005,Frenchman's Gulch
13,Red,US,Theres a bitterness and tartness here that overpowers any simple but good red fruit and spice flavors the wine might offer. Prominent acid and a tea-leaf edge add to the confusion.,Behind the Shed Red,14,81,Iowa,Iowa,,Jasper NV Behind the Shed Red Red (Iowa),https://www.winemag.com/buying-guide/jasper-nv-behind-shed-red-iowa/,Red Blend,,Jasper
13.4,Red,Chile,"When a Chilean winery isn't even doing Cabernet at a par level, we start to wonder. Across the board Melania's wines have not shown much, as this sheer, rough and jumbled Cabernet shows.",Organic Reserve,10,81,Maule Valley,,,Melania 2005 Organic Reserve Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/melania-2005-organic-reserve-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2005,Melania
13.5,Red,US,"Black Box has had great success with other varietals, but has struggled with Syrah, and the '06 does not fix the problem. The wine is dry and harsh, with stemmy, green flavors.",,20,81,California,Central Coast,Central Coast,Black Box 2006 Shiraz (Central Coast),https://www.winemag.com/buying-guide/black-box-2006-shiraz-syrah-shiraz-central-coast/,Shiraz,2006,Black Box
13,Red,US,"Greenness prevails on the nose and palate of this Finger Lakes red, overshadowing the more elegant flavors of raspberry, spearmint and spice in the wine. It has character to be sure, but its angularity is also present.",,24,81,New York,Finger Lakes,Finger Lakes,Shaw 2002 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/shaw-2002-pinot-noir-finger-lakes/,Pinot Noir,2002,Shaw
,Red,US,This smells and tastes exclusively of stem and vegetal greens; there is not a trace of fruit about it. Tannins are harsh and stemmy.,Avelina,25,81,Oregon,Willamette Valley,Willamette Valley,Emerson 2006 Avelina Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/emerson-2006-avelina-pinot-noir-willamette-valley/,Pinot Noir,2006,Emerson
13.9,Red,US,"Grown in the warmer, southern part of the Salinas Valley, this wine is soft and harsh. It has peppery flavors and strong, green tannins.",Lockwood Oaks Vineyard,37,82,California,Central Coast,San Antonio Valley,Pendleton 2006 Lockwood Oaks Vineyard Syrah (San Antonio Valley),https://www.winemag.com/buying-guide/pendleton-2006-lockwood-oaks-vineyard-shiraz-syrah-syrah-central-coast-san-antonio-valley/,Syrah,2006,Pendleton
13.8,Red,US,"Rustic and heavy, with pie-filling flavors of cherries and blackberries. An everyday wine.",True Red Lot 21,10,82,California,California Other,California,Fenestra NV True Red Lot 21 Red (California),https://www.winemag.com/buying-guide/fenestra-nv-true-red-lot-21-other/,Red Blend,,Fenestra
13.4,Red,US,"Soft, ripe in fruit and simple, this dry wine features cherry, earth and raisin flavors. Drink now.",,20,82,California,Central Coast,Livermore Valley,Fenestra 2003 Merlot (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2003-merlot-central-coast-livermore-valley/,Merlot,2003,Fenestra
12.5,White,Italy,"There's a distinctive quality to this wine that recalls smoke or charcoal that masks the natural fruit and leaves a dry, thorny impression instead. This is a lean, thin wine with an easy and fresh finish.",Angelo Pittaro,14,82,,Friuli Grave,,Cantina San Martino 2007 Angelo Pittaro Chardonnay (Friuli Grave),https://www.winemag.com/buying-guide/cantina-san-martino-2007-angelo-pittaro-chardonnay-friuli-grave/,Chardonnay,2007,Cantina San Martino
13,Red,US,"Some of the hallmark Cab character is here—spice box, savory berry, cassis—but there's a lot of tart cranberry here too. The wine needs spice and more tannin to really make its mark.",,15,82,New York,New York Other,New York,Brotherhood 2004 Cabernet Sauvignon (New York),https://www.winemag.com/buying-guide/brotherhood-2004-cabernet-sauvignon-other/,Cabernet Sauvignon,2004,Brotherhood
12.5,Red,US,"A nose of red berries, mineral and spice is followed by a slight burst of raspberry and pepper which dwindles fast. Overall, the wine offers good flavor but not much of the complexity and finesse of a successful Pinot.",,22,82,New York,Finger Lakes,Finger Lakes,Belhurst 2006 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/belhurst-2006-pinot-noir-finger-lakes/,Pinot Noir,2006,Belhurst
14,Red,Chile,"A bit volatile and quite herbal, with high-toned brambly fruit aromas. The palate is grabby and rough, with green raspberry and cassis flavors. Just doesn't have much to recommend.",Hacienda Araucano,11,82,Colchagua Valley,,,J. & F. Lurton 2006 Hacienda Araucano Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/j-f-lurton-2006-hacienda-araucano-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,J. & F. Lurton
13.7,Rose,US,"Pretty dark and full-bodied for a rosé, this Rhône blend is also soft and heavy, lacking the vibrancy a blush wine should have. It has cherry, currant and spice flavors.",Dry,8,82,California,California Other,California,Fenestra 2006 Dry Rosé (California),https://www.winemag.com/buying-guide/fenestra-2006-dry-rose-other/,Rosé,2006,Fenestra
13,Red,US,"Light in body, with pleasantly tart cherry, raspberry tea, Dr. Pepper and black pepper flavors, this Barbera is also a little sweet.",Grand Reserve,39,82,California,Sierra Foothills,Sierra Foothills,French Hill 2006 Grand Reserve Barbera (Sierra Foothills),https://www.winemag.com/buying-guide/french-hill-2006-grand-reserve-barbera-sierra-foothills/,Barbera,2006,French Hill
11.7,Red,US,"An appealing, heady spice nose with tinges of mocha leads into a slightly bitter and rustic wave of cranberry and cherry flavors. The wine is spicy and simple; with grilled meats would be a better bet.",,17,82,New York,Finger Lakes,Finger Lakes,Swedish Hill 2005 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-2005-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Swedish Hill
14.4,Red,US,"Forward, soft and a little sweet with cherry, cola and date flavors, this Zin contains small amounts of Barbera, Syrah and Sangiovese.",Old Vines,14,82,California,Sierra Foothills,Amador County,Sobon Estate 2006 Old Vines Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2006-old-vines-zinfandel-sierra-foothills-amador-county/,Zinfandel,2006,Sobon Estate
14.5,White,US,"Feline aromas always are a threat to cool-vintage Sauvignon Blanc, and this '07 is way too strong in them to earn a higher score. A little goes a long way. They swamp the underlying citrus fruits and figs, not just in the aroma but in the taste.",ES Vineyards,17,82,California,Lake County,Lake County,X 2007 ES Vineyards Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/x-2007-es-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2007,X
13,Red,US,"The nose on this Sangiovese should have muscle, but instead has a tired quality that extends onto the palate. The cherry and red berry flavors have a touch of spicy pepper to give them energy, but overall, are weak and slightly unbalanced. Acceptable, but lackluster.",,21,82,New Mexico,New Mexico,,Vivác Winery 2006 Sangiovese (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2006-sangiovese-new-mexico/,Sangiovese,2006,Vivác Winery
15.5,Red,US,"Not a very successful wine. It has a strange combination of unripe, vegetal flavors and extracted, jammy ones of cherries and red currants. It's also high in alcohol and low in acidity.",,28,82,California,Central Valley,Lodi,Earthquake 2005 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/earthquake-2005-petite-sirah-central-valley-lodi/,Petite Sirah,2005,Earthquake
,Red,US,"Perhaps due to a more obvious oak influence, this wine shows a fair amount of chocolate flavor, and a hint of stemmy cherry fruit.",,25,82,Washington,Washington Other,Washington,Frenchman's Gulch 2005 Merlot (Washington),https://www.winemag.com/buying-guide/frenchmans-gulch-2005-merlot-other/,Merlot,2005,Frenchman's Gulch
13,Red,US,"Pepper, dried herbs and fresh dill—a sign of greenness, give this red from New York an angular feel. On the palate, slightly tart flavors of cherry and cranberry are balanced by a touch of spice. Overall, a lean and mean Cab Franc, but not without its merits.",,22,82,New York,Finger Lakes,Finger Lakes,Hunt Country Vineyards 2005 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/hunt-country-2005-cabernet-franc-finger-lakes/,Cabernet Franc,2005,Hunt Country Vineyards
13.8,Red,US,"Not as generous in fruit as the '04, with minty, green notes, this Cab is dry, with modest cherry-berry flavors. The absence of fruit accentuates the tannins and acids, giving the wine a harsh feeling.",Lockwood Oaks Vineyard Reserve,38,82,California,Central Coast,Monterey County,Pendleton 2005 Lockwood Oaks Vineyard Reserve Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/pendleton-2005-lockwood-oaks-vineyard-reserve-cabernet-sauvignon-central-coast-monterey-county/,Cabernet Sauvignon,2005,Pendleton
13,Red,US,"Aromas and flavors of red berry jam are simple and sweet, though a touch of spice adds character. The wine wants more tannin and pepper and overall, needs strength.",,18,82,New York,Finger Lakes,Finger Lakes,Billsboro 2006 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/billsboro-2006-cabernet-franc-finger-lakes/,Cabernet Franc,2006,Billsboro
15.2,Red,US,"Overripe, with raisined or stewed berry-cherry flavors, this wine also is deficient in acidity, which gives it a flat, syrupy feel. The high alcohol shows up in the hot finish.",Heritage Selection Zen Ranch,24,82,California,Central Coast,Paso Robles,Bianchi 2005 Heritage Selection Zen Ranch Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/bianchi-2005-heritage-selection-zen-ranch-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Bianchi
13.8,White,US,"Soft and simple, this Chard has oaky, leesy flavors of pears and pineapples. The oak seems really intrusive, in what's basically a one-dimensional wine.",Smith Vineyard,18,82,California,Central Coast,San Luis Obispo County,Stephen's 2006 Smith Vineyard Chardonnay (San Luis Obispo County),https://www.winemag.com/buying-guide/stephens-2006-smith-vineyard-chardonnay-central-coast-san-luis-obispo-county/,Chardonnay,2006,Stephen's
13.6,White,US,"This Sauvignon is just a little too green. The gooseberry flavors have a sharp, minty edge that detracts, and makes the wine taste medicinal.",Reserve,18,82,California,Sonoma,Russian River Valley,Rancho Zabaco 2005 Reserve Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/rancho-zabaco-2005-reserve-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2005,Rancho Zabaco
,Red,US,"Chewy, earthy and tannic, this rather awkward wine matches cranberry and black cherry hard candy fruit to a rough, stemmy underbelly. There is some leather and barnyard in the middle; all in all it's a bit of a rough ride.",,24,82,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2006 Cabernet Franc (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2006-cabernet-franc-southern/,Cabernet Franc,2006,Spangler Vineyards
13,Red,US,"This red blend offers a nose of spiced wood, tobacco and pepper, and on the palate, light, simple flavors of red fruit and cigar box. There's a lot of oak here, venturing into a maple syrup character, and overall, the wine is a bit clunky, but it's reasonably priced and from a unique location, giving it a fun spin.",Red Hot Mama,10,82,New Mexico,New Mexico,,Vivác Winery NV Red Hot Mama Red (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-nv-red-hot-mama-new-mexico/,Red Blend,,Vivác Winery
14.6,Red,US,"The official alcohol is only 14.6%, not all that high, but the wine has a hot, Porty mouthfeel. It also tastes of overripe raisins, and finishes with a burning, chili pepper quality.",Ellie's Vineyard Old Vine,32,82,California,Sonoma,Dry Creek Valley,Wilson 2005 Ellie's Vineyard Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2005-ellies-vineyard-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Wilson
13.2,Red,US,"A Claret from Missouri? Adventurers should give this wine a shot. On the nose, it's delicate and filled with floral and soft, spicy notes. The flavors are somewhat thin and wan though—red berry, pepper, tobacco—and the wine finishes with a slightly bitter edge. Pair with with barbecue—it might fare better.",Claret,15,82,Missouri,Missouri,,Mount Pleasant Winery 2006 Claret Red (Missouri),https://www.winemag.com/buying-guide/mount-pleasant-winery-2006-claret-red-missouri/,Red Blend,2006,Mount Pleasant Winery
12.6,Red,US,"This wine has a subtlety bordering on weak, but its good, solid berry flavors save the day to some extent. Cherry, pepper and cinnamon are thin but balanced.",,18,82,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2005 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2005-cabernet-franc-finger-lakes/,Cabernet Franc,1852,Hazlitt 1852 Vineyards
14.2,White,US,"Fenestra's '06 Semillon and Chardonnay both were pretty good, but for some reason, this blend of both flags. It's thin in flavor, with a weedy, minty edge to the citrus and oak flavors.",Semonnay,15,82,California,Central Coast,Livermore Valley,Fenestra 2006 Semonnay White (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2006-semonnay-white-central-coast-livermore-valley/,White Blend,2006,Fenestra
15.2,Red,US,"Not one of the winery's successes, this '05 Zin is not quite ripe. There's a vegetal, asparagus taste, alongside blackberry and cherry flavors, that suggests unevenly ripened berries, with the green ones not fully sorted out before crushing.",Dante Dusi Vineyard,28,83,California,Central Coast,Paso Robles,Stephen Ross 2005 Dante Dusi Vineyard Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/stephen-ross-2005-dante-dusi-vineyard-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Stephen Ross
12,White,Italy,"The nose is colored by some peach and white mineral that make up a simple but correct wine that gets the job done. The wine is lean, neutral and watery in the mouth.",Pinot Grigio,9,83,,Delle Venezie,,Zonin 2007 Pinot Grigio Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/zonin-2007-pinot-grigio-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2007,Zonin
12,White,Italy,This does not offer much in terms of aromas other than measured tones of stone fruit and shadings of white mineral. It is equally as easy and informal in the mouth.,,,83,,Delle Venezie,,Vino dei Fratelli 2007 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/vino-fratelli-2007-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2007,Vino dei Fratelli
12.5,White,Italy,"A hint of initial sulfur blows off almost completely to leave fresh aromas of stone fruit, melon and honey. This Chardonnay has good natural structure and offers fruit flavors.",Villa del Borgo,12,83,,Friuli Grave,,Forchir 2007 Villa del Borgo Chardonnay (Friuli Grave),https://www.winemag.com/buying-guide/forchir-2007-villa-borgo-chardonnay-friuli-grave/,Chardonnay,2007,Forchir
14.3,Red,US,"Drily tannic to the point of astringency, this Merlot has earthy flavors of cherries and herbs. It needs some hard cheeses or rich beef to coax out its fruitiness.",Old Vines,14,83,California,Central Valley,Clarksburg,Ehrhardt 2006 Old Vines Merlot (Clarksburg),https://www.winemag.com/buying-guide/ehrhardt-2006-old-vines-merlot-central-valley-clarksburg/,Merlot,2006,Ehrhardt
14,White,Italy,"Here's an unusual Pinot Bianco with a layered nose that includes tones of dried hay, stone fruit, peppermint and natural rubber. The mouthfeel is easy and informal but there is enough texture here to pair with roasted chicken or fish.",Pinot Bianco,25,86,,Colli Orientali del Friuli,,Scubia 2006 Pinot Bianco Pinot Bianco (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/scubia-2006-pinot-bianco-pinot-blanc-bianco-colli-orientali-friuli/,Pinot Bianco,2006,Scubia
14.5,Red,US,"Caramelized oak is the star of the show. The wine has an aroma of crème brûlée, and it tastes of puréed raspberries and cherries that have been baked in brown sugar for pie filling.",Claret,34,82,California,Central Coast,San Luis Obispo County,Stephen's 2003 Claret Red (San Luis Obispo County),https://www.winemag.com/buying-guide/stephens-2003-claret-red-central-coast-san-luis-obispo-county/,Bordeaux-style Red Blend,2003,Stephen's
12.5,Red,US,"A very delicate but slightly jammy raspberry nose opens into peppery, spicy flavors with a tobacco edge. The mocha undertone round the wine a bit but overall, it lacks balance and needs a bit more finesse.",,19,82,New York,Finger Lakes,Finger Lakes,Keuka Spring 2006 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2006-cabernet-franc-finger-lakes/,Cabernet Franc,2006,Keuka Spring
13.7,Red,US,"Smooth and dry, this Merlot seems designed to stand alongside food, rather than try and be a food group of its own. It has an earthy, herbaceous quality, with suggestions of cherries and red currants, and a rich scour of tannins. All that gives it a real Bordeaux quality.",Reserve Selection,15,90,California,Napa,Napa Valley,Hayman & Hill 2005 Reserve Selection Merlot (Napa Valley),https://www.winemag.com/buying-guide/hayman-hill-2005-reserve-selection-merlot-napa-valley/,Merlot,2005,Hayman & Hill
14.5,Red,Spain,"This is the best wine from Siruela, and for the price it should be the real thing, which it is. Elite shows immense color and intensity. The nose bleeds bacon, mocha and lemony oak, while the palate has blackberry, coconut and coffee flavors. With a touch more depth and finesse this would make the next level. 15,000 cases produced.",Élite,49,89,Northern Spain,Ribera del Duero,,Conde de Siruela 2004 Élite  (Ribera del Duero),https://www.winemag.com/buying-guide/conde-siruela-2004-elite-tempranillo-ribera-duero/,Tempranillo,2004,Conde de Siruela
,Red,France,"This is a fine, harmonious wine, but it lacks intensity. The dusty tannins, the sweet berry fruits and the fresh acidity are all here; just the passion is missing.",,,89,Bordeaux,Margaux,,Château Cantenac Brown 2005  Margaux,https://www.winemag.com/buying-guide/chateau-cantenac-brown-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Cantenac Brown
13.5,Red,South Africa,"This medium-bodied red offers elegant, approachable aromas of coffee, red berry and cinnamon spice on the nose, and balanced flavors of toasted wood spice, fruit and a touch of minerality. Poised but friendly, the fruit is juicy and the tannins soft.",,19,89,Robertson,,,Rietvallei Estate Wine 2005 Cabernet Sauvignon (Robertson),https://www.winemag.com/buying-guide/rietvallei-estate-wine-2005-cabernet-sauvignon-robertson/,Cabernet Sauvignon,2005,Rietvallei Estate Wine
13.8,Red,US,"The flavors of cherries, red currants, vanilla, licorice and smoky oak combine in this intense, California-style wine. It's a showy red, smooth and elegantly constructed. Drink now and through 2009.",,42,89,California,Napa,St. Helena,Trespass 2005 Cabernet Franc (St. Helena),https://www.winemag.com/buying-guide/trespass-2005-cabernet-franc-napa-st-helena/,Cabernet Franc,2005,Trespass
14.4,Red,US,"Good structure on this young Cab, with firm tannins and crisp acids underlying the cassis, plum and smoky oak flavors. Finishes a bit hard and astringent now, and could soften and develop over the next six to eight years.",Reserve,60,88,California,Napa,Rutherford,Sequoia Grove 2004 Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/sequoia-grove-2004-reserve-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Sequoia Grove
13.5,Red,France,"Rich, yet firmly structured, this wine comes from Christian Moeuix's home territory. It's no surprise then that it is a great expression of the appellation, a full expression of ripe Merlot, truffles, fruitcake, generous tannins and a tobacco-scented finish.",,23,88,Bordeaux,Pomerol,,Christian Moueix 2005  Pomerol,https://www.winemag.com/buying-guide/christian-moueix-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Christian Moueix
9,White,Germany,"This is a rather bulky kabinett (9% abv) with plenty of residual sugar, but it's soft and charming at the same time. Honeyed aromas lead the way, followed up by hints of bergamot, tea and plenty of slate-derived minerality.",Wehlener Sonnenuhr Kabinett,21,88,Mosel-Saar-Ruwer,,,S.A. Prüm 2006 Wehlener Sonnenuhr Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/sa-prum-2006-wehlener-sonnenuhr-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,S.A. Prüm
14,Red,Spain,"This wine is a varietal bottling of the native Prieto Picudo. And you know what? It's plenty good and very nicely balanced. Early aromas of coffee, subtle curry and tobacco let you know you're not dealing with something generic. And the forward black-fruit palate has grip, good tannins, chocolaty nuances and persistence. Estay is definitely worth a go if you're seeking something different.",Estay,15,88,Northern Spain,Vino de la Tierra de Castilla y León,,Dominio Dostares 2005 Estay Prieto Picudo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/dominio-dostares-2005-estay-spanish-red-prieto-picudo-vino-tierra-castilla-leon/,Prieto Picudo,2005,Dominio Dostares
13,White,Spain,"Clean mineral, saline, blanched almond and white-fruit aromas announce that this wine is still fresh and not losing a step just yet. Flavors of white peach, apricot, pineapple and green apple are pleasant, while the mildly pithy finish is short but cleansing. Drink now.",,14,87,Northern Spain,Rueda,,Naia 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/naia-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Naia
14.4,White,US,"Always an interesting, exotically offbeat wine, Ballentine's '07 is particularly crisp and savory. It's showing pineapple, green apple, tangerine, fig, vanilla and honey flavors that finish with a clean, dry streak of minerality. Very nice as an alternative to Viognier or Sauvignon Blanc.",Pocai Vineyard Old Vines,15,87,California,Napa,Napa Valley,Ballentine 2007 Pocai Vineyard Old Vines Chenin Blanc (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2007-pocai-vineyard-old-vines-chenin-blanc-napa-valley/,Chenin Blanc,2007,Ballentine
13.5,Red,US,"At about $6 per bottle equivalent, this Merlot-in-a-box is a terrific buy. It's a dry, stylish red wine, whose cherry, herb and subtle oak flavors are polished. If you've shied away from boxed wines, try this one. You'll be pleasantly surprised.",Reserve,25,87,California,Sonoma,Sonoma County,Black Box NV Reserve Merlot (Sonoma County),https://www.winemag.com/buying-guide/black-box-nv-reserve-merlot-sonoma-county/,Merlot,,Black Box
12.5,White,Spain,"From along the border with Portugal, this Viura-based white is surprisingly good and seemingly much fresher than past vintages. Bee's wax, honey and mineral work the nose, and then crisp apple, pineapple and green melon flavors come on strong. Definitely better than average, especially at the price.",Vega Esteban Blanco,8,87,Central Spain,Ribera del Guadiana,,Bodegas Ventura De Vega 2006 Vega Esteban Blanco Viura (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-ventura-vega-2006-esteban-blanco-spanish-white-viura-ribera-guadiana/,Viura,2006,Bodegas Ventura De Vega
14.6,Red,US,"This bottling from Napa veteran St. Clement has been variable in recent years. The '05 is similar to the '02. It's a likeable, elegant Cab that drinks well now. The cherry, blackberry, plum and mocha flavors are wrapped into rich, soft tannins.",Oroppas,55,87,California,Napa,Napa Valley,St. Clement 2005 Oroppas Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/st-clement-2005-oroppas-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,St. Clement
12.5,Red,France,"Big, fruity and softly structured, this is a fresh, juicy wine with a fine tannic element. The  black currants, black plum skin tannins and vibrant acidity pair with a dry center that gives balance.",Réserve Spéciale,33,87,Bordeaux,Pauillac,,Domaines Barons de Rothschild (Lafite) 2005 Réserve Spéciale  (Pauillac),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2005-reserve-speciale-red-pauillac/,Bordeaux-style Red Blend,2005,Domaines Barons de Rothschild (Lafite)
13.5,White,Australia,"This medium-bodied Chardonnay starts off with some slightly nutty-almondy scents that might be mistaken for oak, but on the palate the fruit speaks loud and clear. Pear and lemon flavors ring out the loudest, followed by a refreshingly citrusy finish.",Unwooded,17,87,Victoria,Mornington Peninsula,,Cooralook 2005 Unwooded Chardonnay (Mornington Peninsula),https://www.winemag.com/buying-guide/cooralook-2005-unwooded-chardonnay-mornington-peninsula/,Chardonnay,2005,Cooralook
14,Red,South Africa,"A nose of dark chocolate, cherry and spice leads on this elegant Cabernet from quality producer Simonsig. Poised waves of red fruit and spice are balanced by medium-bodied tannins and minerals. The finish is clean and pronounced. A good wine for fans of more restrained reds.",Labyrinth,20,86,Stellenbosch,,,Simonsig 2004 Labyrinth Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2004-labyrinth-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2004,Simonsig
13.9,Red,US,"Even at 4 1⁄2 years of age, this is still a tannic, acidic and drily lean wine. It's definitely not one of those big, jammy, soft Cabs. Shows subtle flavors of currants, cassis, tea, cola and oak. Mid-term aging might soften the tannins, but it's a gamble.",Vallerga Vineyard,50,86,California,Napa,Napa Valley,Thomas Fogarty 2003 Vallerga Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/thomas-fogarty-2003-vallerga-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Thomas Fogarty
14.6,Red,US,"Dark, soft, full-bodied and slightly sweet, this Pinot clearly shows its warm-climate origins. It tastes of jammy blackberries, cherries and raspberries.",Russell Family Vineyard,50,86,California,Central Coast,Paso Robles,Loring Wine Company 2006 Russell Family Vineyard Pinot Noir (Paso Robles),https://www.winemag.com/buying-guide/loring-wine-company-2006-russell-family-vineyard-pinot-noir-central-coast-paso-robles/,Pinot Noir,2006,Loring Wine Company
14.5,Red,France,"This is overpowering, almost too much. The fruit is so rich it feels overextracted, superjuicy and then hit with tannins and new wood. For those who like superconcentrated wines, this will be a big hit, but not with food.",,60,86,Bordeaux,Bordeaux,,L'Egrégoire 2004  Bordeaux,https://www.winemag.com/buying-guide/legregoire-2004-red-bordeaux/,Bordeaux-style Red Blend,2004,L'Egrégoire
14.5,Red,US,"Light in color and body, this is a silky Pinot Noir for everyday fare. It shows cola, cherry jam, persimmon and Asian spice flavors, with a coating of toasty oak.",Estate,28,86,California,Napa,Napa Valley,Judd's Hill 2006 Estate Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/judds-hill-2006-estate-pinot-noir-napa-valley/,Pinot Noir,2006,Judd's Hill
13,Red,Spain,"For a basic Tempranillo from Rueda, there's nothing not to like about this wine. It's snappy and fresh, maybe a bit sharp, but not spiky. The flavors are of berry and cherry, and the feel is tight but solid, with some juicy depth. Drink it like you might Beaujolais.",Viña Sanzo,9,86,Northern Spain,Rueda,,Valsanzo 2005 Viña Sanzo Tempranillo (Rueda),https://www.winemag.com/buying-guide/valsanzo-2005-vina-sanzo-tempranillo-rueda/,Tempranillo,2005,Valsanzo
14.5,White,US,"Here's a straightforward Chardonnay, with potent fruit and the crisp acidity of this cool, coastal region. The flavors are pure Meyer lemon, lime zest and tangy mineral.",,22,86,California,Central Coast,Edna Valley,Stephen Ross 2006 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/stephen-ross-2006-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Stephen Ross
14.3,Red,US,"Very ripe and rich in blackberry jam, currant and mocha flavors, with notes of cola and smoky oak, this well-structured Cab is a pretty good buy for Napa Valley. Drink now.",,17,86,California,Napa,Napa Valley,Resilience 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/resilience-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Resilience
13,White,South Africa,"A perfect summer wine, this Sauvignon Blanc offers a combination of cheerful citrus and fruit and a flinty minerality that keep it dry and clean on the palate. Paired with seafood, it's even better.",,17,86,Walker Bay,,,Southern Right 2007 Sauvignon Blanc (Walker Bay),https://www.winemag.com/buying-guide/southern-right-2007-sauvignon-blanc-walker-bay/,Sauvignon Blanc,2007,Southern Right
15.1,Red,US,"Gentle and candy ripe, this Cab has pie-filling flavors of blackberries, cherries, red plums, licorice and chocolate, accented with toasty, spicy oak, wrapped into sweet, fine tannins. Too soft for the cellar, so drink up.",,85,86,California,Napa,Napa Valley,Nicholls 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/nicholls-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Nicholls
13.5,Red,Italy,"This Cabernet-Merlot blend is definitely dominated by spice that takes shape as cumin, turmeric and ground clove. The fruit is present, although there's not much, in the form of mature plum and dried prunes. The wine tastes ripe, slightly sweet and is a bit short on the finish.",Patrimonio,14,86,Tuscany,Bolgheri,,Antonino Tringali-Casanuova 2004 Patrimonio  (Bolgheri),https://www.winemag.com/buying-guide/antonino-tringali-casanuova-2004-patrimonio-red-bolgheri/,Red Blend,2004,Antonino Tringali-Casanuova
13.8,Red,US,"Black currant and cherry flavors, accented with a touch of smoky oak, mark this dry, smooth wine. It has the textural hallmarks of the best of Napa Valley Cabernet, but lacks the richness. Drink now.",,23,86,California,Napa,Napa Valley,Hunter Ashby 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hunter-ashby-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Hunter Ashby
14.5,Red,South Africa,"Flavors of bright, ripe black currant fruit and a nose of cinnamon, anise and blackberry recommend this energetic wine from the Wellington region. Slightly rustic but still restrained and elegant, the wine will pair well with grilled meat and a myriad of cheeses.",,15,86,Wellington,,,Eventide Cellar 2005 Cabernet Sauvignon (Wellington),https://www.winemag.com/buying-guide/eventide-cellar-2005-cabernet-sauvignon-wellington/,Cabernet Sauvignon,2005,Eventide Cellar
14.6,White,US,"Courtney Benham, a brand from Martin Ray, does a good, consistent job with their Sauvignon Blanc, at a fair price. The '06, like its predecessors, is dry and crisp, with succulent flavors of limes, pineapples, sweet green peas, figs and spicy vanilla. This is a good price for a wine of such sophistication.",,14,86,California,Napa,Napa Valley,Courtney Benham 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/courtney-benham-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Courtney Benham
12.5,White,France,"Full, rounded and creamy, this is a fine, green plum- and white berry-flavored wine that has some good depth as well as fine floral aromas. It is lively and fresh, but with some richness.",,20,86,Bordeaux,Graves,,Château Toumilon 2005  Graves,https://www.winemag.com/buying-guide/chateau-toumilon-2005-white-graves/,Bordeaux-style White Blend,2005,Château Toumilon
14.5,Red,US,"It hasn't all come together yet in this young wine, and it's hard to predict where it's going. Fresh and juvenile, it shows ripe, jammy cherry-berry fruit, with some hard-edged tannins and a bitterness in the finish. Could come together, but the absence of prior vintages makes it a guessing game.",Epos,60,86,California,Napa,Napa Valley,Bonneau 2005 Epos Meritage (Napa Valley),https://www.winemag.com/buying-guide/bonneau-2005-epos-bordeaux-style-red-blend-meritage-napa-valley/,Meritage,2005,Bonneau
12.5,Red,Spain,"Strawberry, tea and sandalwood aromas make for an interesting, unusual bouquet. This is a fresh, young wine that shouldn't solicit much contemplation, but will register positively due to its light, smooth feel. It's medium in depth, with airy finishing notes of mushroom and cherry.",,8,87,Northern Spain,Rioja,,Rioja Vega 2006  Rioja,https://www.winemag.com/buying-guide/rioja-vega-2006-tempranillo-rioja/,Tempranillo,2006,Rioja Vega
12.5,White,South Africa,"Notes of grass, green pepper and citrus on the nose are followed by a combination of steely minerality and plump grapefruit on the palate in this sophisticated wine. Zippy but substantial, it will pair well with foods like oysters or grilled fish.",,21,87,Western Cape,,,Mulderbosch 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/mulderbosch-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Mulderbosch
13.4,Red,US,"This is one of Loring's more eccentric current releases. It opens with a funky, mushroomy aroma, although it's not really bretty, but more of an expression of terroir. The fruit veers toward classic California cherries and cola. You'll also find quite a rich vein of dry tannins. Try cellaring through 2010.",Naylor Dry Hole Vineyard,50,87,California,Central Coast,Chalone,Loring Wine Company 2006 Naylor Dry Hole Vineyard Pinot Noir (Chalone),https://www.winemag.com/buying-guide/loring-wine-company-2006-naylor-dry-hole-vineyard-pinot-noir-central-coast-chalone/,Pinot Noir,2006,Loring Wine Company
12.5,White,Australia,"Attractively priced, the Sydney Chardonnay from Nine Stones features fresh, citrusy flavors of tangerine and grapefruit, backed by the merest hints of toast and vanilla. It's medium in weight, finishing crisp and with surprising length.",Sydney,11,87,New South Wales,New South Wales,,Nine Stones 2006 Sydney Chardonnay (New South Wales),https://www.winemag.com/buying-guide/nine-stones-2006-sydney-chardonnay-new-south-wales/,Chardonnay,2006,Nine Stones
14,Red,US,"Charles Krug's style remains the same over the decades, producing balanced, dry table wines capable of some aging. This Cab is tannic and a bit austere now, with suggestions of blackberries and cherries. But the structure is very fine, especially the tannins, which are rich and complex. Drinkable now, with decanting, and should develop over the next six years.",,27,87,California,Napa,Yountville,Charles Krug 2005 Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/charles-krug-2005-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2005,Charles Krug
,Red,France,"Soft, ripe and rounded, this shows a gentle side of Bordeaux. The tannins are sweet, just hinting at wood, but this is more about blackberries and a finishing sweetness.",,32,87,Bordeaux,Saint-Émilion,,Château Teyssier 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-teyssier-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Teyssier
13.5,Red,Spain,"Sweet blackberry aromas veer toward kirsch and crème de cassis, while the palate is perfectly ripe and solid, with medium-deep berry flavors and lots of chalky grab to the fairly tannic finish. For a young, basic Toro wine, this exhibits modest signs of elevation and class.",Spada,11,87,Northern Spain,Toro,,Bodegas Fariña 2006 Spada  (Toro),https://www.winemag.com/buying-guide/bodegas-farina-2006-spada-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2006,Bodegas Fariña
14.5,Red,US,"At a time when many others have dropped Sangiovese from their portfolios, Amador Foothill remains committed to the great grape of Tuscany. The wine is medium-bodied and soft, somewhat like a warm-climate Merlot, with a pepper edge to the cherry and red currant flavors. It finishes dry and elegant.",Estate,20,87,California,Sierra Foothills,Shenandoah Valley (CA),Amador Foothill Winery 2005 Estate Sangiovese (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/amador-foothill-winery-2005-estate-sangiovese-sierra-foothills-shenandoah-valley-ca/,Sangiovese,2005,Amador Foothill Winery
14,Red,France,"A Merlot-dominated wine from the east bank of the Gironde estuary. It's big, possibly too powerful, with meaty, smoky flavors and spice. Solid, chunky, it gives freshness and liveliness right at the end, as the acidity comes through.",Château Pérenne,33,87,Bordeaux,Premieres Côtes de Blaye,,Bernard Magrez 2004 Château Pérenne  (Premieres Côtes de Blaye),https://www.winemag.com/buying-guide/bernard-magrez-2004-chateau-perenne-red-premieres-cotes-blaye/,Bordeaux-style Red Blend,2004,Bernard Magrez
13,White,South Africa,"A zippy nose of lemon and apple introduces this clean and friendly wine. On the palate, more citrus and mineral character presents itself, and the overall package is both elegant and easy. A great everyday wine for pairing with fish or salads.",,12,87,Simonsberg-Stellenbosch,,,Le Bonheur 2007 Sauvignon Blanc (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/le-bonheur-2007-sauvignon-blanc-simonsberg-stellenbosch/,Sauvignon Blanc,2007,Le Bonheur
13.8,White,US,"ZD's reserve Chard is from Napa Valley. This California bottling is from Napa, Sonoma, Monterey and Santa Barbara. It's very ripe, with upfront pineapple jam, vanilla cream and butterscotch flavors. A crisp streak of cool-climate acidity permeates throughout.",,40,87,California,California Other,California,ZD 2006 Chardonnay (California),https://www.winemag.com/buying-guide/zd-2006-chardonnay-other/,Chardonnay,2006,ZD
14.5,Red,France,"Bordeaux doesn't need wines at 14.5%, and this wine suffers as a consequence. It is very dense, packed with heavy black fruits, with a bitter, burnt rubber edge, as well as pepper. The tannins are powerful, dry and dark. Luckily, the aftertaste has some attractive black currant flavors.",,,87,Bordeaux,Lalande de Pomerol,,Château La Sergue 2005  Lalande de Pomerol,https://www.winemag.com/buying-guide/chateau-sergue-2005-red-lalande-pomerol/,Bordeaux-style Red Blend,2005,Château La Sergue
13,Red,France,"A fine, ripe wine, creamy toast coming through the red fruits and light tannins. It is already well developed, not a wine for aging, but it is delicious to drink now, very fresh, juicy.",,17,87,Bordeaux,Haut-Médoc,,Château d'Arcins 2005  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-darcins-2005-red-haut-medoc/,Bordeaux-style Red Blend,2005,Château d'Arcins
13,Red,France,"Smoke and tobacco aromas go with dry, dusty tannins, dried fruits, strong spice and Cabernet Franc perfumes. This is all about dried flavors, the black fruits a supporting element, with a generous, full aftertaste over acidity.",Réserve des Remparts,14,87,Bordeaux,Saint-Émilion,,Calvet 2005 Réserve des Remparts  (Saint-Émilion),https://www.winemag.com/buying-guide/calvet-2005-reserve-remparts-red-saint-emilion/,Bordeaux-style Red Blend,2005,Calvet
13.5,Red,Spain,"For Navarra, this is a fairly ripe Cab. The nose shows baked black fruits, cola, herbs and maturity, while the palate is definitely racy and juicy as the acidity is what's keeping this baby plowing ahead. For New World Cab fans this will seem thin and tart; but given its domain and age, we like it as an Old World throwback.",Javier Asensio,29,87,Northern Spain,Navarra,,Asensio 2000 Javier Asensio Cabernet Sauvignon (Navarra),https://www.winemag.com/buying-guide/asensio-2000-javier-cabernet-sauvignon-navarra/,Cabernet Sauvignon,2000,Asensio
15.1,Red,US,"Here's one of those high alcohol Zins that drives some people crazy and inspires others with Zin-mania. Enormously rich and fruity, although basically dry, it has pie-filling blackberry, cherry and currant flavors, but that's not all. You'll also find exotic notes of chocolate-covered raisins, peanut brittle and chocolate-raspberry cream candies.",Saini Farms Gene's Block,28,87,California,Sonoma,Dry Creek Valley,Amista 2005 Saini Farms Gene's Block Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/amista-2005-saini-farms-genes-block-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Amista
13,White,Australia,"Starts off with scents of apples and citrus, and maintains that fruit-forward focus all the way through. It's medium-bodied, with a slightly creamy midpalate and a touch of lemon custard on the finish.",Unwooded White Label,16,87,Western Australia,Frankland River,,Alkoomi 2007 Unwooded White Label Chardonnay (Frankland River),https://www.winemag.com/buying-guide/alkoomi-2007-unwooded-white-label-chardonnay-frankland-river/,Chardonnay,2007,Alkoomi
9,White,Germany,"For fans of mineral, slate-driven Rieslings, this should be a hit. The aromas are of dusty slate, while the wine's flavors add petrol notes to the impression of liquid slate. Unlike many Mosel wines, there's not much in the way of fruitiness, despite the wine's plumpness. Imported by Chapin Cellars, LLC.",Piesporter Goldtröpfchen Kabinett,19,87,Mosel-Saar-Ruwer,,,Johann Haart 2006 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/johann-haart-2006-piesporter-goldtropfchen-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Johann Haart
14.5,Red,US,"Rich, ripe and spicy, this single-vineyard Pinot shows pie-filling fruit flavors of cherries, black raspberries and red currants. It's a lusty wine that could use a little more complexity and layers of interest.",Rosella's Vineyard,50,87,California,Central Coast,Santa Lucia Highlands,Loring Wine Company 2006 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/loring-wine-company-2006-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Loring Wine Company
,Red,Italy,"This saturated wine has that squeaky clean, polished aroma of rubber boots in the foreground of black cherry, currant berry and exotic spice. The wine has smoky tannins and nice spice flavors over an easy, approachable mouthfeel.",,35,87,Tuscany,Vino Nobile di Montepulciano,,Le Casalte 2005  Vino Nobile di Montepulciano,https://www.winemag.com/buying-guide/le-casalte-2005-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Le Casalte
13.5,Red,Spain,"Light strawberry, leather and tomato leaf aromas all come together to form a true, traditional crianza bouquet. The palate is also in that vein, showing apple skin, red plum and strawberry flavors. With a hint of butter and drying tannins coming on late, this fits squarely into the mold of traditional Rioja crianza.",Lacrimus Crianza,22,87,Northern Spain,Rioja,,Valsanzo 2003 Lacrimus Crianza  (Rioja),https://www.winemag.com/buying-guide/valsanzo-2003-lacrimus-crianza-tempranillo-rioja/,Tempranillo,2003,Valsanzo
,Red,Italy,"This attractive Vino Nobile offers ripe cherry fruit, loads of spice and lingering tones of clove, vanilla and pipe tobacco. It's thinner but also more acidic in the mouth, which is an appreciated quality for a Sangiovese-based wine.",Santavenere,18,87,Tuscany,Vino Nobile di Montepulciano,,Triacca 2005 Santavenere  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/triacca-2005-santavenere-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Triacca
13,White,South Africa,"A crisp, minerally wave of apples and pear start this wine from the cool-climate region of Elgin, and on the palate, it's equally delicate. Dry but with a touch of pretty sweetness, the wine is embraceable and a great solo sip.",Sutherland,20,87,Elgin,,,Thelema 2007 Sutherland Sauvignon Blanc (Elgin),https://www.winemag.com/buying-guide/thelema-2007-sutherland-sauvignon-blanc-elgin/,Sauvignon Blanc,2007,Thelema
13,White,Australia,"Plump and fleshy for an unoaked style, with tangerine, lemon and passion fruit notes that finish clean and refreshing. A good summer wine at a fair price. Imported by USA Wine West.",Unoaked,12,87,Western Australia,Western Australia,,The Wishing Tree 2007 Unoaked Chardonnay (Western Australia),https://www.winemag.com/buying-guide/wishing-tree-2007-unoaked-chardonnay-western/,Chardonnay,2007,The Wishing Tree
13.5,White,Australia,"Full-bodied and surprisingly soft, this Chardonnay starts with attractive aromas of grilled peaches, but does not evolve or show anything more than that. It's easy to drink and a tasty-enough quaff, just don't expect much more.",The Olive Grove,15,87,South Australia,Adelaide,,D'Arenberg 2006 The Olive Grove Chardonnay (Adelaide),https://www.winemag.com/buying-guide/darenberg-2006-olive-grove-chardonnay-adelaide/,Chardonnay,2006,D'Arenberg
13.5,Red,South Africa,"Like the country in which it's made, the Fairvalley Cabernet is a combination of refined and rustic, spicy and subdued. There's an earthy, indigenous element here, with its wave of plucky smoke and spice and beefy tannins, but the wine also has poise and a clean mineral touch. A distinctive wine at a very nice price.",,10,87,Western Cape,,,Fairvalley 2005 Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/fairvalley-2005-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2005,Fairvalley
13.5,White,Spain,"Hailing from Ribera del Duero, Protos is now making Verdejo in Rueda. This is not a universal-appeal type of wine. It's sharp and smells like nettles and little miss kitty, yet the palate delivers tasty pineapple and orange flavors. Not for everyone because it's very racy, but good in its own shoes.",,15,87,Northern Spain,Rueda,,Protos 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/protos-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Protos
14,Red,Spain,"A fair amount of cola and oak is present on the jumpy, young nose. In the mouth, bold acidity pushes blackberry, plum and raspberry flavors alongside the wine's heavier, more leathery alter ego. Seems a little tight and sealed up now; drink now into 2010.",Crianza,30,87,Northern Spain,Ribera del Duero,,Protos 2004 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/protos-2004-crianza-tempranillo-ribera-duero/,Tempranillo,2004,Protos
14.8,Red,US,"This is a sort of junior bottling to their world-famous and superexpensive Hillside Select. The 2005 is a very good Cab (with 2% Petite Verdot), but a bit on the soft, sweet, obvious side. Showing pie-filling, almost candied cherry, blackberry, raspberry and chocolate flavors, it resembles many other California Cabernets that don't cost nearly as much.",One Point Five,70,87,California,Napa,Stags Leap District,Shafer 2005 One Point Five Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/shafer-2005-one-point-five-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2005,Shafer
13.5,White,US,"Here's a bright young Chardonnay marked by the crisp, tingly acids that you so often find in Edna Valley wines. The fruit is vibrant, offering a burst of Meyer lemons, limes, kiwis and figs, and the finish is thoroughly dry. The alcohol level, by the way, is a relatively low 13.5%.",Edna Ranch Vineyard,25,87,California,Central Coast,Edna Valley,Kynsi 2006 Edna Ranch Vineyard Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/kynsi-2006-edna-ranch-vineyard-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Kynsi
14.5,Red,South Africa,"Big, fruity and full of coffee and berry character, this is a full-bodied red with juicy exuberance. A touch of toast and spice give it dimension and lift. Enjoyable now, but in 3–5 years will be even better.",Special Select,30,87,Robertson,,,Rietvallei Estate Wine 2004 Special Select Cabernet Sauvignon (Robertson),https://www.winemag.com/buying-guide/rietvallei-estate-wine-2004-special-select-cabernet-sauvignon-robertson/,Cabernet Sauvignon,2004,Rietvallei Estate Wine
,Red,Italy,"Milk chocolate, espresso, black currant and dried mint make up the nose of this uniquely distinctive, rather strange, wine. You'll get plump blueberries, strawberries and other ripe flavors backed by herbs and fresh mint. It's very soft on the palate and ends with a blast of fresh fruit.",Pietranera Riserva,70,87,Tuscany,Vino Nobile di Montepulciano,,Tenuta Il Faggeto 2004 Pietranera Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/tenuta-il-faggeto-2004-pietranera-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Tenuta Il Faggeto
14.1,Red,US,"Dry and balanced, this blend of Cab Sauvignon, Merlot and Petit Verdot has cherry, cassis and smoky oak flavors. It's marked by considerable acidity that gives it a racy sharpness. From Malibu Estate.",,29,87,California,South Coast,Malibu-Newton Canyon,Surfrider 2004 Red (Malibu-Newton Canyon),https://www.winemag.com/buying-guide/surfrider-2004-red-south-coast-malibu-newton-canyon/,Red Blend,2004,Surfrider
14.4,Red,US,"Released at just a little over a year old, this demonstrates the promise of Lake County for Cabernet. It's a dry, polished and enjoyable wine, with a fine tannin-acid structure and good flavors of blackberries, currants, black cherries and smoky oak.",,19,87,California,Lake County,Lake County,Shannon Ridge 2006 Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2006-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2006,Shannon Ridge
14,Red,Spain,"Spicy, bretty and leathery; this type of wine represents Ribera in a traditional, no-tricks light. Air only helps it show its best attributes, which revolve around meaty black fruit and herbal accents. It's chewy, sort of tannic and finishes with flavors of moss and jerky. Good for near-term consumption.",Castillo de Gormaz Crianza,20,87,Northern Spain,Ribera del Duero,,Viña Gormaz 2004 Castillo de Gormaz Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-gormaz-2004-castillo-crianza-tempranillo-ribera-duero/,Tempranillo,2004,Viña Gormaz
13.5,White,Australia,"This wine nicely displays the fleshy pear, melon and citrus notes of unoaked Chard. It's plump and medium-bodied, with a clean, refreshing finish. What it isn't is particularly complex, but it will still go well with any number of seafood or chicken dishes this summer.",Unoaked,16,87,South Australia,Adelaide Hills,,Nepenthe 2006 Unoaked Chardonnay (Adelaide Hills),https://www.winemag.com/buying-guide/nepenthe-2006-unoaked-chardonnay-adelaide-hills/,Chardonnay,2006,Nepenthe
14.5,Red,US,"A good wine, not without its faults. On the plus side is a rich softness and decadent flavors of cherry and blackberry flan and cedary vanilla. Yet the wine, which contains small amounts of Cab Franc, Petit Verdot and Merlot, is a little on the soft, one-dimensional side.",Estate Grown,95,87,California,Napa,Napa Valley,Duckhorn 2004 Estate Grown Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2004-estate-grown-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Duckhorn
14,Red,South Africa,"Meaty, savory aromas and mouthfilling berry and spice flavors give this big wine dimension and personality. Smooth tannins and good acid/fruit balance keep it varietally true, but it needs an equal wine pairing—think roasted game or grilled meat.",,12,87,Coastal Region,,,Fleur Du Cap 2005 Merlot (Coastal Region),https://www.winemag.com/buying-guide/fleur-cap-2005-merlot-coastal-region/,Merlot,2005,Fleur Du Cap
,Red,France,"A solid, black currant-flavored wine, layered with dry tannins. There is plenty of Merlot-dominated ripe fruit here, although the wood level seems to be too high.",,,87,Bordeaux,Saint-Émilion,,Château Cap de Mourlin 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-cap-mourlin-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Cap de Mourlin
,Red,France,"Recently purchased by the Bonnies of Malartic-Lagravière, this is a relatively light wine, with soft tannins that show poise and balance.",,,87,Bordeaux,Pessac-Léognan,,Château Gazin Rocquencourt 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-gazin-rocquencourt-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château Gazin Rocquencourt
13.5,Red,US,"A nice, dry, polished Pinot Noir that will drink well with a wide range of foods. It has crisp acids, firm tannins and ripe flavors of herb-infused cherries, raspberries, red currants, cola and spices. Drink now.",Mt. Harlan Cuvée,30,87,California,Central Coast,Mount Harlan,Calera 2006 Mt. Harlan Cuvée Pinot Noir (Mount Harlan),https://www.winemag.com/buying-guide/calera-2006-mt-harlan-cuvee-pinot-noir-central-coast-mount-harlan/,Pinot Noir,2006,Calera
14.5,Red,South Africa,"Berry, dark chocolate and coffee on the nose lead this exuberant red blend from Warwick. Bright fruit flavors and enticing spice on the palate are supported by a solid tannin structure and long finish. Lots of personality and certainly could age, but the wine is approachable now.",Estate Reserve,28,87,Stellenbosch,,,Warwick 2005 Estate Reserve Red (Stellenbosch),https://www.winemag.com/buying-guide/warwick-2005-estate-reserve-red-stellenbosch/,Bordeaux-style Red Blend,2005,Warwick
13.5,Red,Spain,"More pulpy and flat than ideal, but still this wine shows a lot of spirit and Rioja character. It starts with a jumbled nose of lacquer, shoe polish and licorice, while the palate is chewy and dark, with some briary notes. A good effort from a challenging vintage.",Reserva,27,87,Northern Spain,Rioja,,Montecillo 2002 Reserva  (Rioja),https://www.winemag.com/buying-guide/montecillo-2002-reserva-tempranillo-rioja/,Tempranillo,2002,Montecillo
14.5,Red,South Africa,"A sumptuously meaty nose with hints of cinnamon, plum and spice lead on this lovely red blend from South Africa. With its waves of leather, berry and herbs, and its solid structure and ageable pluck, this is an affordable classic that will be welcome on the table now, or do well in the cellar for a few years.",Max,35,87,Coastal Region,,,Miles Mossop 2005 Max Red (Coastal Region),https://www.winemag.com/buying-guide/miles-mossop-2005-max-red-coastal-region/,Bordeaux-style Red Blend,2005,Miles Mossop
14.5,Red,US,"Fruity and dry, with jammy cherry, raspberry, red currant, cola, tobacco and spice flavors and a crisp streak of acidity. Not especially complex, but a tasty, fashionable Pinot that will go well with a great grilled steak.",Brosseau Vineyard,44,87,California,Central Coast,Chalone,P2 2006 Brosseau Vineyard Pinot Noir (Chalone),https://www.winemag.com/buying-guide/p2-2006-brosseau-vineyard-pinot-noir-central-coast-chalone/,Pinot Noir,2006,P2
12.5,White,US,"What a great improvement the '06 is over the '05. It's considerably lower in alcohol, and much more balanced and crisp. Yet the flavors are ripe and seductive, in peaches, pears, papayas, honeysuckle flowers and oak-influenced butter, honey and vanilla. Great with Thai food.",Private Reserve,35,87,California,Central Coast,Paso Robles,Orchid Hill 2006 Private Reserve Viognier (Paso Robles),https://www.winemag.com/buying-guide/orchid-hill-2006-private-reserve-viognier-central-coast-paso-robles/,Viognier,2006,Orchid Hill
11.5,White,Germany,"Deep gold in color, this is a big, dense, rather high-alcohol wine (11.5%) for a kabinett, with honeyed flavors of Golden Delicious apples, dried apricots and candied pineapple. Yet because of the elevated alcohol level, it's not that sweet, finishing on the dry side, with firm acids.",Berncasteler Doctor Kabinett,40,87,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Berncasteler Doctor Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2006-berncasteler-doctor-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Müller-Burggraef)
12.5,Rose,Spain,"Good wines sometimes come out of the woodwork, such as this Tempranillo rosé from the Granada area. It presents as candy apple, both in color and bouquet. But the palate shows nicely with raspberry and cherry flavors. Gets the job done and stirs some interest. Just 350 cases made.",Veleta Rosé,9,87,Andalucia,Vino de la Tierra Contraviesa Alpujarra,,Dominio Buenavista 2007 Veleta Rosé Tempranillo (Vino de la Tierra Contraviesa Alpujarra),https://www.winemag.com/buying-guide/dominio-buenavista-2007-veleta-rose-tempranillo-vino-tierra-contraviesa-alpujarra/,Tempranillo,2007,Dominio Buenavista
12,Red,France,"A structured, firm wine showing a great balance of red fruits, dry Bordeaux-style tannins and a freshly jammy texture. For a branded Bordeaux, it has both quality and elegance.",Réserve Spéciale,14,87,Bordeaux,Bordeaux,,Domaines Barons de Rothschild (Lafite) 2005 Réserve Spéciale  (Bordeaux),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2005-reserve-speciale-red-bordeaux/,Bordeaux-style Red Blend,2005,Domaines Barons de Rothschild (Lafite)
14.1,Red,US,"An eccentric, but not unlikeable, Merlot, with very ripe, almost baked, black currant flavors that have been well-oaked. Bone-dry, the wine finishes with the taste of exotic Asian spices.",The Devon Vineyard,26,87,California,South Coast,Malibu-Newton Canyon,Rosenthal-Malibu Estate 2004 The Devon Vineyard Merlot (Malibu-Newton Canyon),https://www.winemag.com/buying-guide/rosenthal-malibu-estate-2004-devon-vineyard-merlot-south-coast-malibu-newton-canyon/,Merlot,2004,Rosenthal-Malibu Estate
15.6,Red,US,"Robust and fruity, this Zin packs a wallop, with big, bold black raspberry jam, licorice, cola, caramel and cinnamon spice flavors. It's a clean, well-structured and likeable wine that will pair well with barbecue, roasts and hard cheeses.",,19,87,California,Lake County,Lake County,Shannon Ridge 2006 Zinfandel (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2006-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2006,Shannon Ridge
14.2,Red,US,"Here's a rich, densely layered Cab. It's showing complex flavors of black currants, dark chocolate and cedar. The tannins are a little edgy, giving the wine an astringent bite that could mellow out with mid-term aging.",,30,87,California,Napa,Napa Valley,Tamayo Family 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/tamayo-family-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Tamayo Family
13,White,South Africa,"Satisfying melon and refreshing citrus give this enticing wine subtance and spirit. Crisp apple adds to the clean, fruity character in the mouth. Consider this with a fresh plate of sushi or spicy grilled chicken for a knockout warm-weather pairing.",,12,87,Robertson,,,Rietvallei Estate Wine 2007 Chenin Blanc (Robertson),https://www.winemag.com/buying-guide/rietvallei-estate-wine-2007-chenin-blanc-robertson/,Chenin Blanc,2007,Rietvallei Estate Wine
,Red,Italy,"There's a pretty sweet cherry and vanilla vein that runs through this darkly saturated Vino Nobile giving it a fun, easy-going personality. It offers good structure, with firm tannins and a long-lasting finish that imparts lingering tones of red cherry and spice. Founded in 1856, this is one of Montepulciano's oldest and most historic estates.",,20,87,Tuscany,Vino Nobile di Montepulciano,,Poggio alla Sala 2005  Vino Nobile di Montepulciano,https://www.winemag.com/buying-guide/poggio-alla-sala-2005-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Poggio alla Sala
13,Red,Spain,"More red wines are coming from Rueda, and while most aren't beefed up and all that serious, some are lively, juicy and refreshing. This Tempranillo is exactly that; it has a mix of cherry, nectarine and even apricot flavors, while the body is substantive and the finish pure and moderately long. Seems like a good warm-weather red.",,11,87,Northern Spain,Rueda,,Vacceos 2005 Tempranillo (Rueda),https://www.winemag.com/buying-guide/vacceos-2005-tempranillo-rueda/,Tempranillo,2005,Vacceos
10,White,Germany,"From the little-known village of Detzem, this wine boasts a slate and mineral nose enhanced by floral, apple-y notes. It's rather fat and sweet on the palate, ending with a touch of white pepper to help balance the sweetness.",Detzemer Würzgarten Kabinett,22,87,Mosel-Saar-Ruwer,,,Weingut Walter Rauer 2006 Detzemer Würzgarten Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/weingut-walter-rauer-2006-detzemer-wurzgarten-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Weingut Walter Rauer
14.2,Red,US,"This bottling is Morgan's basic appellation blend. It's a big, voluptuous wine, as Santa Lucia Highlands Pinots tend to be. With its highly extracted, jammy cherry, currant and cola flavors, it's a palate flatterer, even if it's not particularly delicate or complex.",Twelve Clones,31,87,California,Central Coast,Santa Lucia Highlands,Morgan 2006 Twelve Clones Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2006-twelve-clones-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Morgan
14.8,Red,US,"A Bordeaux blend, with Merlot and Cab Franc blended in, this supple wine sources its grapes from some well-known vineyards in the valley. It's fruity and spicy, with blackberry, cherry and mint flavors. A few years in the cellar could soften the rough edges.",,56,87,California,Napa,Napa Valley,Alpha Omega 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Alpha Omega
14,Red,Italy,"Aromas on this layered Sangiovese-based wine include bramble, forest floor, small berry, natural rubber and green olive. There's a touch of red apple skin or pomegranate juice at the back and although the wine is not very long on the palate, it does leave a pretty trail of berry fruit.",Le Vespe,20,87,Tuscany,Toscana,,Giuliano Tiberi 2004 Le Vespe Sangiovese (Toscana),https://www.winemag.com/buying-guide/giuliano-tiberi-2004-le-vespe-sangiovese-toscana/,Sangiovese,2004,Giuliano Tiberi
14.2,White,US,"Made with stainless-steel fermentation and sur lie aging, this Sauvignon Blanc is rich and creamy in pineapples, dates and honeysuckle flowers. It's a very good wine from an appellation that's far better known for upscale Cabernet Sauvignon.",,20,87,California,Napa,Spring Mountain District,Chateau Chevalier 2006 Sauvignon Blanc (Spring Mountain District),https://www.winemag.com/buying-guide/chateau-chevalier-2006-sauvignon-blanc-napa-spring-mountain/,Sauvignon Blanc,2006,Chateau Chevalier
13,Red,France,"Ripe with smooth fruit, this is a finely structured wine with black currant and licorice flavors, layered with creamy wood and ripe, vibrant acidity. The tannins are dusty, well-integrated.",Elevé en Fûts de Chêne,29,87,Bordeaux,Côtes de Bourg,,Château Tour de Guiet 2005 Elevé en Fûts de Chêne  (Côtes de Bourg),https://www.winemag.com/buying-guide/chateau-tour-guiet-2005-eleve-en-futs-chene-red-cotes-bourg/,Bordeaux-style Red Blend,2005,Château Tour de Guiet
11.5,White,Spain,"Starts with soft, waxy aromas that bring to mind mild candles. It's a typical Rioja Viura in that it plays background music rather than pounding away. The palate delivers papaya, green banana and almond, while the finish is healthy and feels right.",Faustino V Blanco,12,87,Northern Spain,Rioja,,Bodegas Faustino 2006 Faustino V Blanco Viura (Rioja),https://www.winemag.com/buying-guide/bodegas-faustino-2006-v-blanco-spanish-white-viura-rioja/,Viura,2006,Bodegas Faustino
14.5,Red,South Africa,"Appetizing aromas of grilled meats and spices start out this big Merlot from Stellenbosch. Pronounced tannins, a wave of spicy oak and hearty, meaty Merlot flavors mean this wine has a heavier, more robust hand. May need some aging and a food pairing with muscle to show its true potential, but overall, it's a winner on all counts.",,27,87,Stellenbosch,,,Bilton 2004 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/bilton-2004-merlot-stellenbosch/,Merlot,2004,Bilton
13.5,Red,Spain,"Translucent in color, yet clean and reserved. Aromas of pie cherries and other red fruits are solid, while the red fruit and herb flavors are more than good. If there's an issue here, it's that the wine lacks depth and complexity. On the surface it's satisfying and competent, but among the best wines from Montsant it's just a face in the crowd. Imported by USA Wine Imports, Inc.",Solpost,25,87,Catalonia,Montsant,,Cellers Sant Rafel 2003 Solpost Red (Montsant),https://www.winemag.com/buying-guide/cellers-sant-rafel-2003-solpost-red-montsant/,Red Blend,2003,Cellers Sant Rafel
,Red,US,"With a soft, lush texture and ripe, forward fruit flavors, this is a good buy for a Napa Cab of this quality. It shows complex flavors of black currants, spiced plums, chocolate and mint, and should develop over the next several years.",Lot 60,20,87,California,Napa,Napa Valley,Cameron Hughes 2005 Lot 60 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-60-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Cameron Hughes
13.7,White,US,"With a touch of aggressive green grass and gooseberry, this has richer notes of sweet pink grapefruit, melons, black pepper and figs. Yet it remains bone dry, with a crisp spine of acidity. A good buy in a Napa wine of this quality.",,16,87,California,Napa,Napa Valley,Broman 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/broman-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Broman
8,White,Germany,"In some vintages the slightly dry style espoused at this estate can be a bit austere, but in 2006 the balance of this kabinett is winning. Apple, vanilla and slate notes all mingle elegantly, there's a touch more weight and creaminess than in the past, and the finish is long, balancing the sweetness with crisp acidity.",Kabinett,20,88,Mosel-Saar-Ruwer,,,Schloss Saarstein 2006 Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schloss-saarstein-2006-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Schloss Saarstein
13.5,White,South Africa,"The nose of grass, pepper and figs rolls into a fuller, rounder collection of fresh fruit and gooseberry flavors in this elegant wine. While the character is serious, the wine is lifted by a poised acidity. Pair with spicy food or fish.",,22,88,Western Cape,,,Vergelegen 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/vergelegen-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Vergelegen
14,Red,Spain,"A very good, traditional-style wine but one with limitations given its price point. For beginners, the nose is only mildly expressive: cola, modest berry aromas and oak are what you get. And in the mouth, oak is quite dominant, almost to the point of overshadowing the Tempranillo fruit. As a whole it's balanced, healthy and sturdy. But three years of oak aging has left a resiny imprint and a desire for cleaner, more expressive fruit flavors.",Gran Reserva,50,88,Northern Spain,Ribera del Duero,,Protos 2001 Gran Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/protos-2001-gran-reserva-tempranillo-ribera-duero/,Tempranillo,2001,Protos
14.1,Red,US,"Give this some decanting before you drink it. It's a dark, heavy wine that's slow to open up. The oak and blackberry aromas lead to a very dry, tannic mouthfeel that's stuffed with black currants. Really too young now, but should be better by late 2008, and could improve significantly after that.",,38,88,California,South Coast,Malibu-Newton Canyon,Rosenthal-Malibu Estate 2004 Cabernet Sauvignon (Malibu-Newton Canyon),https://www.winemag.com/buying-guide/rosenthal-malibu-estate-2004-cabernet-sauvignon-south-coast-malibu-newton-canyon/,Cabernet Sauvignon,2004,Rosenthal-Malibu Estate
13.5,White,Australia,"On the oaky, buttery side, but well made in its idiom, with toffee and caramel flavors to go with the buttered popcorn and pain grillé characters. Focused, citrusy fruit emerges on the finish, and it is possible that this wine will show better in another year or two.",M3 Vineyard,31,88,South Australia,Adelaide Hills,,Shaw and Smith 2006 M3 Vineyard Chardonnay (Adelaide Hills),https://www.winemag.com/buying-guide/shaw-smith-2006-m3-vineyard-chardonnay-adelaide-hills/,Chardonnay,2006,Shaw and Smith
14.3,Red,US,"The cool climate of Carneros has worked in favor of Truchard's Syrah, giving it a superb structure and a peppery richness. Under the smooth tannins, you'll find a burst of black and red currant with a savory spiciness that pleasantly stimulates the palate. Drink soon.",Estate,28,88,California,Napa-Sonoma,Carneros,Truchard 2004 Estate Syrah (Carneros),https://www.winemag.com/buying-guide/truchard-2004-estate-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2004,Truchard
13.5,Red,Spain,"A solid and satisfying wine from La Mancha. The blend is 60% Tempranillo with descending parts Cab, Merlot and Syrah. It has big black-cherry aromas along with touches of leather and earth. The palate is plump and healthy, with dark, rubbery flavors and then lots of smoky, beefy length to the finish.",Crianza,14,88,Central Spain,La Mancha,,Finca Antigua 2004 Crianza Red (La Mancha),https://www.winemag.com/buying-guide/finca-antigua-2004-crianza-tempranillo-blend-mancha/,Tempranillo Blend,2004,Finca Antigua
14.4,Red,US,"Marked by hard, firm tannins, this is a dry, astringent wine. It has a nice core of cherry and cassis flavor, but the tannins reprise on the finish, sending the wine into lockdown mode. Decanting and rich, marbled beef will help to resolve the toughness.",Reserve,60,88,California,Napa,Spring Mountain District,Fife 2004 Reserve Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/fife-2004-reserve-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Fife
13.9,Red,US,"This Gallo-owned winery is better known for Bordeaux varieties, but they've worked hard on their Pinot Noir, and the results show in this smooth, balanced wine. It's made for current drinking, with a silky texture framing cherry, cola, sweet leather, wood smoke and spice flavors.",Reserve,30,88,California,Sonoma,Russian River Valley,Frei Brothers 2006 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/frei-brothers-2006-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Frei Brothers
14.5,Red,France,"Using the ripeness of 2003 and adding to it by high extraction, the wine has moved from Bordeaux to New World. The fruit, which certainly has some attractive blackberry jelly flavors, has been overoaked, giving power and intensity.",,60,88,Bordeaux,Premieres Côtes de Blaye,,Confiance 2003  Premieres Côtes de Blaye,https://www.winemag.com/buying-guide/confiance-2003-red-premieres-cotes-blaye/,Bordeaux-style Red Blend,2003,Confiance
12.5,Red,France,"A smooth, creamy wine, rich in red fruits and rounded tannins. There's plenty of acidity but that just gives the delicious fruit character a good lift. Wood creeps in, playing a supporting role.",,20,88,Bordeaux,Graves,,Château Saint-Robert 2005  Graves,https://www.winemag.com/buying-guide/chateau-saint-robert-2005-red-graves/,Bordeaux-style Red Blend,2005,Château Saint-Robert
13.5,White,Australia,"This wine may lack a bit of power, but it makes up for it with its stylish shadings of white peaches and understated notes of toasted hazelnuts. At a price point where many Australian Chardonnays lack nuance and delicacy, this one delivers.",,13,88,New South Wales,Southern Highlands,,Cuttaway Hill Estate 2006 Chardonnay (Southern Highlands),https://www.winemag.com/buying-guide/cuttaway-hill-estate-2006-chardonnay-southern-highlands/,Chardonnay,2006,Cuttaway Hill Estate
,Red,France,"At this stage, this wine from the estate owned by the Capdemourlin family is showing more wood than fruit. But the fruit that does happen to pop over the wooden parapet is sweet, black and dark. The finish is just astringent.",,,88,Bordeaux,Saint-Émilion,,Château Balestard la Tonnelle 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-balestard-tonnelle-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Balestard la Tonnelle
13.5,Red,Spain,"Hints of brett and cowhide give this Tempranillo-led blend a more rustic outlook, but the palate is pure and fruity as it emphasizes expressive berry flavors. The mouthfeel is more than acceptable and the finish of spice, raspberry and medium-weight tannins does the trick. Drink now through 2010.",Seleccion,30,88,Northern Spain,Rioja,,Darien 2002 Seleccion  (Rioja),https://www.winemag.com/buying-guide/darien-2002-seleccion-tempranillo-blend-rioja/,Tempranillo Blend,2002,Darien
13.5,Red,Spain,"A saturated wine with some lemony oak aromas accenting deep berry notes. The palate is juicy, tannic and big, with full-sized raspberry and plum flavors. Definitely it pushes things up a notch, and the end result is a brawny, solid wine with good balance despite a few rough edges. Drink now through 2009.",Reserva,25,88,Northern Spain,Rioja,,Darien 2002 Reserva  (Rioja),https://www.winemag.com/buying-guide/darien-2002-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2002,Darien
13.5,Red,France,"With 50% Cabernet Sauvignon, this shows its origins in the gravel soils of the northern Médoc. The fruit is ripe, very pure and fresh, dominated by black currant acidity, with an edge of cranberry tannin. There's a dry core here, which gives the wine a firm structure.",,23,88,Bordeaux,Médoc,,Christian Moueix 2005  Médoc,https://www.winemag.com/buying-guide/christian-moueix-2005-red-medoc/,Bordeaux-style Red Blend,2005,Christian Moueix
13.5,Red,Spain,"Clean and maturing nicely, with on the nose a touch of sweet oak. Like all Asensio wines, this crianza from a great year is juicy and slightly lean. The mouth offers easygoing barrel notes backing up bright berry fruit and   finishing touches of black pepper and spice. A wine in its prime.",Javier Asensio Crianza,17,88,Northern Spain,Navarra,,Asensio 2001 Javier Asensio Crianza Red (Navarra),https://www.winemag.com/buying-guide/asensio-2001-javier-crianza-red-navarra/,Red Blend,2001,Asensio
14.5,White,US,"A bright, zippy Carneros Chard whose acidity you can almost smell, it's that minerally. A percentage of new oak gives a caramel and vanilla note to the Meyer lemon, pineapple fruit and stone flavors.",,38,88,California,Napa,Napa Valley,Alpha Omega 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2005-chardonnay-napa-valley/,Chardonnay,2005,Alpha Omega
14.8,Red,US,"A blend of the two Cabs with Merlot, this is a soft, gentle wine. It's forward in ripe cherries, red currants and blueberries, with a cedary edge.",Proprietary Red Wine,64,88,California,Napa,Napa Valley,Alpha Omega 2004 Proprietary Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2004-proprietary-red-wine-napa-valley/,Bordeaux-style Red Blend,2004,Alpha Omega
14.4,Red,US,"Brutocao's Riserva d'Argento brings their Pinot Noir program in an exciting direction. Sourced from Anderson Valley, the wine shows a full-bodied richness that perhaps reflects the winery's long experience with Italian varieties. Enjoy this robust, dry, fruity Pinot with roasts or a wild mushroom risotto.",Riserva d'Argento,38,88,California,Mendocino County,Anderson Valley,Brutocao 2005 Riserva d'Argento Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/brutocao-2005-riserva-dargento-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Brutocao
14.8,White,US,"Very dry and quite acidic, this racy Chardonnay has a Chablis-like minerality that suggests chalk and steel. That may come from the grapes that were grown in the far southerly part of the valley. An equal percentage hails from warmer St. Helena, and they seem to have contributed the pears and peaches.",,28,88,California,Napa,Napa Valley,Wallace 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/wallace-2006-chardonnay-napa-valley/,Chardonnay,2006,Wallace
,Red,Italy,"Sweet spice, vanilla, smoked ham and bright cherry shape a modern, internationally Vino Nobile with all the forward, toasted roundness that comes with oak aging. It offers sweet, chewy tannins and a blast of raspberry fruit on the finish. It's clean, compact and approachable.",Riserva,35,88,Tuscany,Vino Nobile di Montepulciano,,Bindella 2004 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/bindella-2004-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Bindella
12.5,Red,France,"From a 250-acre vineyard on the slopes of the Entre-deux-Mers above the Garonne river, this wine is silky smooth, attractively balanced with wood and soft but dry tannins. Flavors of dark chocolate, black plums and spice from the wood all blend together well. To finish, there is good acidity.",,15,88,Bordeaux,Premieres Côtes de Bordeaux,,Château les Hauts de Palette 2005  Premieres Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-hauts-palette-2005-red-premieres-cotes/,Bordeaux-style Red Blend,2005,Château les Hauts de Palette
,Dessert,France,"A highly perfumed wine, which shows high vanilla and wood flavors, while the sweetness remains much more delicate. A combination that needs time to settle down before becoming a light style of Sauternes.",,,88,Bordeaux,Sauternes,,Château de Fargues 2005  Sauternes,https://www.winemag.com/buying-guide/chateau-fargues-2005-white-sauternes/,Bordeaux-style White Blend,2005,Château de Fargues
15,Red,Spain,"Dark and tight, with plenty of resiny oak on the nose along with rich, meaty black-fruit aromas. The blend is 40% Tempranillo with 20% each of Cabernet, Merlot and Malbec. The result amounts to size and a cushioned, ripe mouthfeel. Despite the Cab's presence, it's still a bit low on acid, so it tips the scale toward heavy. Drink now through 2011.",Durius Magister MMIV,48,88,Northern Spain,Arribes del Duero,,Marqués de la Concordia 2004 Durius Magister MMIV Red (Arribes del Duero),https://www.winemag.com/buying-guide/marques-concordia-2004-durius-magister-mmiv-red-arribes-duero/,Red Blend,2004,Marqués de la Concordia
13.5,White,US,"If you're tired of all those flabby, lemonade-sweet Sauvignon Blancs, you'll welcome this one. It's refreshingly dry and crisp, a wine that really cleanses your palate. With 25% Sémillon, it shows very pure citrus and fig flavors, with a rich creaminess from partial barrel fermentation and aging on the lees.",,12,88,California,Sierra Foothills,Shenandoah Valley (CA),Amador Foothill Winery 2006 Sauvignon Blanc (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/amador-foothill-winery-2006-sauvignon-blanc-sierra-foothills-shenandoah-valley-ca/,Sauvignon Blanc,2006,Amador Foothill Winery
,Red,France,"This estate belongs to Cos d'Estournel, and the style and vinification recall the richness of that wine. Along with that richness are firm tannins, allied to some astringency. But the intense blackberry and black fig flavors give it a polished feel and a  New World-style, fairly heavy finish.",,,88,Bordeaux,Médoc,,Goulée 2005  Médoc,https://www.winemag.com/buying-guide/goulee-2005-red-medoc/,Bordeaux-style Red Blend,2005,Goulée
14.5,Red,US,"Showing plenty of richness, this fine Pinot benefits from the cool climate of Edna Valley, which gives it such crisp acidity. The benefits of long hangtime also are evident in the ripe, cherry-inspired fruit, with hints of black raspberries, cola, figs and licorice.",,29,88,California,Central Coast,Edna Valley,Stephen Ross 2006 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/stephen-ross-2006-pinot-noir-central-coast-edna-valley/,Pinot Noir,2006,Stephen Ross
14.5,Red,US,"A high quality Zin, this is dry and complex, with wild berry, tobacco, spice, herb and oak flavors. Trinitas has worked with this wine for years, and this is their best ever.",Old Vine,,88,California,Central Coast,Contra Costa County,Trinitas 2005 Old Vine Zinfandel (Contra Costa County),https://www.winemag.com/buying-guide/trinitas-2005-old-vine-zinfandel-central-coast-contra-costa-county/,Zinfandel,2005,Trinitas
13,White,Spain,"Torres has been working on this blend of Xarello and Garnacha Blanca for a few years, and they seem to be on the right track. This vintage trumpets gardenia and incense-like aromas along with a Viognier-like palate of apricot, kumquat and honey blossom. It's a bigger-sized wine, but a balanced one. Still, it might be a touch sweet and banana-ish for some.",Nerola,19,88,Catalonia,Catalunya,,Torres 2006 Nerola White (Catalunya),https://www.winemag.com/buying-guide/torres-2006-nerola-white-catalunya/,White Blend,2006,Torres
14,Red,Spain,"Despite some heat and a candied, almost carbonic bouquet, this basic Toro packs a lot of punch and depth of fruit. It's absolutely, positively looking for some steak tips, cheeseburgers or spaghetti and meatballs to run up against; by itself it's ripe, ready and lusty, with sweet berry flavors, vanilla and spice.",,22,88,Northern Spain,Toro,,Elias Mora 2006  Toro,https://www.winemag.com/buying-guide/elias-mora-2006-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2006,Elias Mora
13.5,Red,Spain,"Smooth, comfortable, fairly deep and loaded with oak, leather and ripe black fruit. This is a round, lively, healthy wine with good color, lots of blackberry and plum, and some spice to jazz it up. It isn't the most complex or thorough RDD on record, but it does deal a ripe mouthfeel, length and cheer. 40,000 cases made, so it's hardly a boutique wine.",Reserva,30,88,Northern Spain,Ribera del Duero,,Conde de Siruela 2003 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/conde-siruela-2003-reserva-tempranillo-ribera-duero/,Tempranillo,2003,Conde de Siruela
14.3,White,US,"Showing the plush, ripe fruit and soft mouthfeel that characterize the best Alexander Valley Chards, this polished bottling, made with full-blown Burgundian techniques, is rich and creamy. You'll find tiers of tangy pineapples, peaches, nectarines and pears, with oak-inspired caramel and vanilla.",Reserve,23,88,California,Sonoma,Alexander Valley,Geyser Peak 2006 Reserve Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2006-reserve-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Geyser Peak
14,Red,Spain,"Rubiejo makes one of the best, most consistent jovens in all of Spain, let alone Ribera del Duero. The 2006 is typically deep and earthy, with five months worth of hickory and leather poking through. The flavors run toward blackberry and chocolate, while some vanilla comes in late. Chewy and big, with mass appeal.",Young,12,88,Northern Spain,Ribera del Duero,,Rubiejo 2006 Young  (Ribera del Duero),https://www.winemag.com/buying-guide/rubiejo-2006-young-tempranillo-ribera-duero/,Tempranillo,2006,Rubiejo
14,White,Australia,"It's full-bodied and a little warm (14% alcohol), but this also boasts baked apple and citrus fruit and restrained, pencilly, toasty oak. It's lush and mouthfilling without being overblown; rich without being exotic—a well made New World Chard.",Presidents Selection,14,88,South Australia,South Australia,,Wolf Blass 2005 Presidents Selection Chardonnay (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2005-presidents-selection-chardonnay-south/,Chardonnay,2005,Wolf Blass
14,White,South Africa,"Pretty, balanced and elegant, this wine offers varietally correct aromas and flavors of citrus, melon and apple, all buoyed by a crisp minerality that offers lift. Also true to the style, there's a round sweetness here that gives the wine an opulent edge. Pair with a chicken salad or seafood.",,10,88,Stellenbosch,,,Winery of Good Hope 2007 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/winery-good-hope-2007-chenin-blanc-stellenbosch/,Chenin Blanc,2007,Winery of Good Hope
9.5,White,Germany,"This elegant, medium-bodied kabinett boasts textbook Mosel flavors of green apples, lime, pineapple and slate. Its slightly creamy texture is nicely balanced by crisp acidity and a light touch of spritz.",Ehlen Kabinett*,20,88,Mosel-Saar-Ruwer,,,Stephan Ehlen 2006 Ehlen Kabinett* Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/stephan-ehlen-2006-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Stephan Ehlen
13.5,Red,Spain,"For Ribera del Duero, this is a very good value. The wine shows some early sulfur and gaseous aromas, but with time those scents fade away and what's left is a medium-to-deep Tempranillo with a hint of sharpness but mostly dark fruit and stacked, chewy tannins. Drinking this for $15 should elicit a lot of bargain-driven satisfaction.",Crianza,15,88,Northern Spain,Ribera del Duero,,Condado de Oriza 2004 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/condado-oriza-2004-crianza-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Condado de Oriza
,White,US,"The Vineyard 10 series from Columbia Crest's budget Two Vines tier is off to a promising start with this off-dry blend of Chardonnay, Sauvignon Blanc, Sémillon and various unspecified aromatic varieties. Aromatic it is indeed, a beguiling mix of light floral notes, sweet citrus and fruit candy. Best of all, there is no detectable oak.",Two Vines Vineyard 10 White Wine,8,88,Washington,Washington Other,Washington,Columbia Crest 2006 Two Vines Vineyard 10 White Wine White (Washington),https://www.winemag.com/buying-guide/columbia-crest-2006-two-vines-vineyard-10-white-wine-other/,White Blend,2006,Columbia Crest
10.5,White,Germany,"This is immensely promising, offering scents of slate, slightly leesy notes, white peach and pineapple. But on the palate, the flavors aren't quite as fresh, changing over to dried pineapple and golden raisin, and while the mouthfeel is rich and sweet upfront, the wine seems to dry up a bit on the finish, where it shows a touch of bitterness. Probably best to drink it young.",Piesporter Goldtröpfchen Kabinett,24,88,Mosel-Saar-Ruwer,,,Reichsgraf von Kesselstatt 2006 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2006-piesporter-goldtropfchen-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Reichsgraf von Kesselstatt
14,White,South Africa,"Lively, spritely and with a touch of spice, this wine also offers weight without heft, and complexity that's still approachable. Clean and fresh tropical fruit and citrus with a rounder mouthfeel. A balanced, elegant white.",,17,88,Stellenbosch,,,Sauvignon Republic 2007 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/sauvignon-republic-2007-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2007,Sauvignon Republic
14.5,Red,US,"The latest in a string of successful Cab-based Bordeaux blends, Girard's '05 Artistry is a little jammy and chocolaty, but offers up counter-balancing blackberry and currant flavors that give the wine bite. Drink this soft, plush wine now.",Artistry,40,88,California,Napa,Napa Valley,Girard 2005 Artistry Red (Napa Valley),https://www.winemag.com/buying-guide/girard-2005-artistry-red-napa-valley/,Bordeaux-style Red Blend,2005,Girard
14,Rose,Spain,"Clean, lucid and fresh. This is the style of Spanish rosé we think most people are looking for. The palate offers voluminous nectarine and tangerine, while the finish is pretty long as it stays harmonious. Excellent for the spring and summer of 2008. 80% Tempranillo and 20% Garnacha.",Cune Rosado,13,88,Northern Spain,Rioja,,CVNE 2007 Cune Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/cvne-2007-cune-rosado-rose-rioja/,Rosé,2007,CVNE
14,Red,South Africa,"A luscious, full-bodied wine with a nose of black pepper and dark chocolate. In the mouth, elegant but spicy notes of tobacco, berry and leather lead to a smooth, lingering finish. A very nice wine for pairing with meat dishes or enjoying on its own.",,20,88,Franschhoek,,,Lynx 2005 Cabernet Sauvignon (Franschhoek),https://www.winemag.com/buying-guide/lynx-2005-cabernet-sauvignon-franschhoek/,Cabernet Sauvignon,2005,Lynx
14.3,Red,US,"There is, as usual with Pinots from Garys', a lusty, almost overwhelming quality to the wine. It's a full frontal assault of flavor, with cascades of cherries, raspberries, cola, licorice, sweet leather and smoky char that go on and on. It's an achievement, but what the wine has in directness, it's missing in subtlety. Drink this big, bold California Pinot Noir now, or hold through 2010.",Garys' Vineyard,50,88,California,Central Coast,Santa Lucia Highlands,Loring Wine Company 2006 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/loring-wine-company-2006-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Loring Wine Company
14,Red,Italy,"This is a modern, approachable Riserva with fresh tones of black cherry, currant and lingering notes of sweet spice and tobacco. The mouthfeel is simple, clean and soft; this would pair nicely with pasta, pork or veal.",Il Fattore Riserva,,88,Tuscany,Vino Nobile di Montepulciano,,Nottola 2004 Il Fattore Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/nottola-2004-il-fattore-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Nottola
10,Dessert,US,"Kudos to Benessere for making this different kind of wine in Napa Valley. With 2.8% residual sugar, it falls into the dessert category, although it's not overly sweet. Refreshingly low in alcohol, its peach, lemon candy, honeysuckle and vanilla flavors are brightened with crisp acidity and a little bit of fizziness, hence the name.",Frizzante,25,88,California,Napa,Napa Valley,Benessere 2007 Frizzante Muscat Canelli (Napa Valley),https://www.winemag.com/buying-guide/benessere-2007-frizzante-muscat-canelli-napa-valley/,Muscat Canelli,2007,Benessere
14,Red,Italy,"This red has a wide and broad personality that encompasses aromas of black fruit, leather and tobacco. There's less fresh fruit here: the wine definitely focuses on oak-driven tones, but it is lively enough to pair with roasted meat or dishes that require a touch of juicy succulence.",Fattoria del Colle Cenerentola,50,88,Tuscany,Orcia,,Donatella Cinelli Colombini 2004 Fattoria del Colle Cenerentola Red (Orcia),https://www.winemag.com/buying-guide/donatella-cinelli-colombini-2004-fattoria-colle-cenerentola-red-orcia/,Red Blend,2004,Donatella Cinelli Colombini
8.5,White,Germany,"Trittenheim's Apotheke vineyard has an ideal exposition on the northern shore of the Mosel. The abundant heat has given this wine a plump, succulent texture and honeyed, ripe flavors of melon and citrus that start off a bit diffuse but gradually gain focus on the long finish.",Trittenheimer Apotheke Kabinett,19,88,Mosel-Saar-Ruwer,,,Bollig-Lehnert 2006 Trittenheimer Apotheke Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/bollig-lehnert-2006-trittenheimer-apotheke-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Bollig-Lehnert
,Red,France,"A wine that aims for power in its superrich fruit, its dense tannins and brooding presence. This is certainly a departure in style for d'Angludet. It needs to soften and become more approachable.",,,88,Bordeaux,Margaux,,Château d'Angludet 2005  Margaux,https://www.winemag.com/buying-guide/chateau-dangludet-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château d'Angludet
13.5,Red,France,"Ripe, pure fruit flavors follow spice and smoke aromas. This is a finely balanced wine, with excellent acidity as well as some dark, firm tannins. The red fruits are topped with some new wood spice and creaminess.",Réserve,17,88,Bordeaux,Bordeaux,,Château Bel Air Perponcher 2005 Réserve  (Bordeaux),https://www.winemag.com/buying-guide/chateau-bel-air-perponcher-2005-reserve-red-bordeaux/,Bordeaux-style Red Blend,2005,Château Bel Air Perponcher
,Red,France,"Dominated by ripe black berry fruits, spices and pepper, this is just on the right side of overblown. There is a tannic structure, which does suggest that, given another 4–5 years, this will become a better integrated wine.",,,88,Bordeaux,Pomerol,,Château Gazin 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-gazin-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Gazin
,Red,Italy,"This brooding wine, shaped by the expert hands of consulting enologist Carlo Ferrini, exhibits thick, dense extraction and aromas of black cherry, blackberry, plums, prunes, leather, spice and tobacco. Its pieces fit together well, and the wine offers a pretty glimpse into the potential of Vino Nobile even in an uneven vintage like 2005.",,,88,Tuscany,Vino Nobile di Montepulciano,,Villa S. Anna 2005  Vino Nobile di Montepulciano,https://www.winemag.com/buying-guide/villa-s-anna-2005-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Villa S. Anna
10,White,Germany,"Broad, weighty and sweet, this is an enjoyable wine with plenty of richness and fruit, but maybe not a true kabinett style. Peach and pineapple flavors pick up some diesel notes that persist through the honeyed finish.",Brauneberger Juffer Kabinett,24,88,Mosel-Saar-Ruwer,,,Willi Haag 2006 Brauneberger Juffer Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/willi-haag-2006-brauneberger-juffer-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Willi Haag
,Red,Italy,"There's vibrant fresh fruit here in the form of cherries, forest berries and a touch of ripe strawberry backed by simple vanilla and spice. This is not an overly complex or cerebral wine, but it is a fresh, zesty one that would pair well with hearty bean soup or pasta.",Antica Chiusina,80,88,Tuscany,Vino Nobile di Montepulciano,,Fattoria Del Cerro 2005 Antica Chiusina  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/fattoria-cerro-2005-antica-chiusina-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Fattoria Del Cerro
13.6,White,US,"This is a new brand, and a very good Sauvignon Blanc, crisp and luscious. The upfront acids brighten the citrus, fig and vanilla flavors, while the addition of Muscat Canelli adds interesting notes of tangerines and honeysuckle. Makes you wonder why more winemakers don't make this fascinating blend.",,24,88,California,Sonoma,Sonoma County,Estraié 2006 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/estraie-2006-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Estraié
14,Red,France,"A ripe wine, with fresh red fruits over considerable new wood flavors. International in style, it rolls over the palate with fresh acidity and juicy structure.",,,88,Bordeaux,Bordeaux,,Château Rauzan Despagne 2005  Bordeaux,https://www.winemag.com/buying-guide/chateau-rauzan-despagne-2005-red-bordeaux/,Bordeaux-style Red Blend,2005,Château Rauzan Despagne
7.5,White,Germany,"Light in body, but possessing a powerful core of acidity and fruit, this kabinett offers up whiffs of clover honey and lees, followed by flavors of white peach and lime. For a Loosen wine, it's on the austere side, but for everyone who calls it lean and ungenerous will be another taster applauding its restraint and elegance.",Graacher Himmelreich Kabinett,24,88,Mosel-Saar-Ruwer,,,Dr. Loosen 2006 Graacher Himmelreich Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2006-graacher-himmelreich-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Loosen
13,White,Australia,"This wine features an appealing plumpness and custardy texture from lees contact while in barrel, but not much in the way of overt oakiness. Instead of toast and crème brûlée, there's more of Chardonnay's citrusy side on display here, ranging from lemon and lime to tangerine. Drink now–2012.",Reserve Release,45,88,Victoria,Yarra Valley,,De Bortoli 2006 Reserve Release Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/bortoli-2006-reserve-release-chardonnay-yarra-valley/,Chardonnay,2006,De Bortoli
13.7,Red,Spain,"A little bit stewy, but this is still a serious, higher-end effort from Cigales that shows nice licorice and tobacco aromas. Velvety and tight on the palate, with restrained raspberry flavors sitting in front of oak-based mocha. Good structure; the acidity keeps it lively and the oak gives it depth.",,43,88,Northern Spain,Cigales,,Traslanzas 2002 Tinto del Pais (Cigales),https://www.winemag.com/buying-guide/traslanzas-2002-tempranillo-tinto-pais-cigales/,Tinto del Pais,2002,Traslanzas
14.1,White,US,"Here's a rich, creamy Chard, with ripe pear, nectarine, grilled pineapple and buttered toast flavors. The grapes are from the estate vineyards, on the Silverado Trail.",Vieilles Vignes,38,88,California,Napa,Napa Valley,Signorello 2006 Vieilles Vignes Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/signorello-2006-vieilles-vignes-chardonnay-napa-valley/,Chardonnay,2006,Signorello
14.3,Red,US,"Based on Cab Sauvignon but blended with all five Bordeaux varieties, this is a dry, fairly tannic wine of elegance and sophistication. With savory cassis flavors, it should develop well in the cellar over the next 6–8 years.",Élu Red,60,88,California,Napa,Napa Valley,St. Supéry 2004 Élu Red Meritage (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2004-elu-red-bordeaux-style-red-blend-meritage-napa-valley/,Meritage,2004,St. Supéry
15,Red,Spain,"Dark, well oaked and slightly bretty, this blend of Tempranillo and Merlot is structured but smooth. It pours on the blackberry, chocolate and spice flavors and backs them up with a chocolaty, mildly herbal finish. A bit chunky and awkward but a full-bodied, honest effort. Drink now–2010.",Durius Natural Reserve,34,88,Northern Spain,Vino de la Tierra de Castilla y León,,Marqués de la Concordia 2004 Durius Natural Reserve Tempranillo-Merlot (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/marques-concordia-2004-durius-natural-reserve-red-blend-tempranillo-merlot-vino-tierra-castilla-leon/,Tempranillo-Merlot,2004,Marqués de la Concordia
,Red,France,"This Merlot-dominated second wine of Pichon Longueville is soft and ripe,  with freshness piled on the rich fruit. The aftertaste is dry and balanced, but the freshness remains.",,,88,Bordeaux,Pauillac,,Les Tourelles de Longueville 2005  Pauillac,https://www.winemag.com/buying-guide/tourelles-longueville-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Les Tourelles de Longueville
13.5,Red,Italy,"The oak element here is too strong and determined at this point considering the wine's naturally delicate notes of forest berry and cola. That said, this is a young wine that should age in the bottle for two more years so that the oak tones come into balance. Drink after 2010.",Salco Evoluzione,55,88,Tuscany,Vino Nobile di Montepulciano,,Salcheto 2004 Salco Evoluzione  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/salcheto-2004-salco-evoluzione-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Salcheto
15,Red,Spain,"Looking to get buried by an avalanche of concentrated, jammy fruit? This will do that. It's a willing and ready example of young Toro, unrestrained, hot and heavy. The sweet berry fruit is a little sassy with alcohol, but that's what you expect from this rugged region. Tastes good and potent, but definitely on the candied side.",Dehesa Gago,17,88,Northern Spain,Toro,,Telmo Rodríguez 2006 Dehesa Gago  (Toro),https://www.winemag.com/buying-guide/telmo-rodriguez-2006-dehesa-gago-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2006,Telmo Rodríguez
12.5,White,South Africa,"Price and quality meet in this impressive but playful Chenin from Shark Trust, a wildlife organization that donates a minimum of 10% of all profits to shark conservation and research. An aroma of apple, lemon and spice and round flavors of spice and fresh fruit give this white a balanced, food-friendly feel. A tongue-coating complexity adds to the appeal.",Whale Shark,10,88,Western Cape,,,Shark Trust 2007 Whale Shark Chenin Blanc (Western Cape),https://www.winemag.com/buying-guide/shark-trust-2007-whale-chenin-blanc-western-cape/,Chenin Blanc,2007,Shark Trust
,Red,Italy,"The wine has a warm earth, tobacco-like quality that recalls this sun-drenched part of Tuscany. Its aromas include prune, dried plum and black currant with a strong presence of spice and smoke. It has smooth cherry flavors in the mouth, good structure and a medium finish.",Quercetonda,,88,Tuscany,Vino Nobile di Montepulciano,,Le Casalte 2004 Quercetonda  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/le-casalte-2004-quercetonda-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Le Casalte
13.5,Red,Spain,"Exotic, reflective strawberry and tea notes open this lighter-bodied, not-so-  serious Rioja. Next in line is a mouthfilling blend of blackberry and cassis, but with ample acidity so that it avoids any weighty pitfalls. Finishes soft, with a swath of oaky vanilla flavor. Drink this 50/50 blend of Tempranillo and Garnacha now and over the next 18 months.",La Vendimia,14,88,Northern Spain,Rioja,,Palacios Remondo 2006 La Vendimia  (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2006-vendimia-red-rioja/,Red Blend,2006,Palacios Remondo
,Red,Italy,"Thickly extracted and almost impenetrable in appearance, this Vino Nobile delivers the aromatic intensity you'd expect of a wine this dense and dark. It has clean notes of black cherry, ripe fruit and spicy notes of leather and tobacco. The feel in the mouth is lively and fresh with good crispness and firm tannins.",,26,88,Tuscany,Vino Nobile di Montepulciano,,La Braccesca 2005  Vino Nobile di Montepulciano,https://www.winemag.com/buying-guide/braccesca-2005-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,La Braccesca
14.9,Red,US,"Here's a solid, elegant Cabernet. A blend of valley floor and mountain grapes, it's dry and properly varietal, showing a good array of currant, blackberry, tobacco and oak flavors, with a creamy edge of mocha.",,25,88,California,Napa,Napa Valley,X 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/x-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,X
13,White,Australia,"Creamy and soft in texture, this is a rich, full-flavored Chardonnay that should prove to be a crowd-pleaser. The tangerine and melon flavors go down dangerously easy, accented by scents of crème brûlée, and the price is remarkably fair for the quality.",Destinations,15,88,Victoria,Yarra Valley,,Long Flat 2006 Destinations Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/long-flat-2006-destinations-chardonnay-yarra-valley/,Chardonnay,2006,Long Flat
13,Red,France,Lean tannins and fresh acidity are the main characters of this dry but fresh wine. Black currant skins along with some black plum flesh open out in the mouth. Allow at least 3 years before drinking.,,,88,Bordeaux,Premieres Côtes de Bordeaux,,Château La Grange Clinet 2005  Premieres Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-grange-clinet-2005-red-premieres-cotes/,Bordeaux-style Red Blend,2005,Château La Grange Clinet
13.5,Red,France,"A dense, solid wine, still showing young fruit flavors, but with the toast from the wood aging there is a touch of burnt wood and spice. There's great acidity, fresh black currant flavors and some smokiness.",Elevé en Fûts de Chêne,28,88,Bordeaux,Premieres Côtes de Blaye,,Château la Bretonnière 2005 Elevé en Fûts de Chêne  (Premieres Côtes de Blaye),https://www.winemag.com/buying-guide/chateau-bretonniere-2005-eleve-en-futs-chene-red-premieres-cotes-blaye/,Bordeaux-style Red Blend,2005,Château la Bretonnière
13.5,Red,France,"It may only contain 15% Cabernet Franc, but that grape imparts its signature perfume to this firmly dark wine. The tannins are ripe, if dry, the richness full, and the red plum and blackberry flavors are elegantly exuberant.",,24,88,Bordeaux,Saint-Émilion,,Christian Moueix 2005  Saint-Émilion,https://www.winemag.com/buying-guide/christian-moueix-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Christian Moueix
13.5,Red,France,"A classic Bordeaux with just that extra edge of ripe fruit. The tannins are dry, but fresh, with acidity that spreads across the black currant fruit flavors. It needs to age for two years, but is already drinkable.",Réserve Francis Courselle,28,88,Bordeaux,Bordeaux Supérieur,,Château Thieuley 2005 Réserve Francis Courselle  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-thieuley-2005-reserve-francis-courselle-red-superieur/,Bordeaux-style Red Blend,2005,Château Thieuley
,Red,France,"A dark, extracted wine, loaded with very ripe fruit and dominated by new wood. It is generally soft, maybe missing structure, but certainly a great wine for lovers of ripe, sweet black fruits.",,150,88,Bordeaux,Saint-Émilion,,Clos Dubreuil 2005  Saint-Émilion,https://www.winemag.com/buying-guide/clos-dubreuil-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Clos Dubreuil
15.3,Red,US,"The vineyard is in Calistoga. The wine is extremely ripe and totally in the New World style of great extraction, softness and new oak. The flavors of black currants, cherries, chocolate, licorice and smoky, caramelized oak swirl together like syrup, providing great palate pleasure.",Maple Lane,60,88,California,Napa,Napa Valley,Ballentine 2005 Maple Lane Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2005-maple-lane-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Ballentine
,Red,Italy,"Oak notes of toast, cigar box, cedar and smoke take center stage and leave the fruity tones on the far perimeter. The wine delivers a dark, brooding character with bright acidity and zesty, citrus flavors that work well with the wine's natural acidity. Founded in 1973, this estate has an Etruscan-inspired cellar carved deep into the side of a hill.",Vigna d'Alfiero,60,89,Tuscany,Vino Nobile di Montepulciano,,Valdipiatta 2005 Vigna d'Alfiero  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/tenuta-valdipiatta-2005-vigna-dalfiero-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Valdipiatta
13.5,White,Australia,"This features plenty of lush fruit—apples and citrus—and palate weight, but it stays on the restrained side, kept in check by crisp acids and a slightly toasty framework. Drink now–2011.",,18,89,Western Australia,Margaret River,,Xanadu 2006 Chardonnay (Margaret River),https://www.winemag.com/buying-guide/xanadu-2006-chardonnay-margaret-river/,Chardonnay,2006,Xanadu
,Red,Italy,"This is a cheerful and fun Vino Nobile Riserva that is extremely redolent of sweet spice, fresh cherries and vanilla. It exhibits excellent ripeness and concentration and a rich, bold personality. It imparts rich flavors of black cherry and succulent tannins in the mouth.",Riserva,27,89,Tuscany,Vino Nobile di Montepulciano,,Poggio alla Sala 2004 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/poggio-alla-sala-2004-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Poggio alla Sala
,Sparkling,France,"Creamy, almost butterscotch aromas are followed by a soft palate, but one where the flavors are fruit-driven, green plums and pears dominating. With some richness, it is more “wine” in character than sparkling wine. At the end, vanilla, toast and more fruit come through.",White Star,,89,Champagne,Champagne,,Moët & Chandon NV White Star  (Champagne),https://www.winemag.com/buying-guide/moet-chandon-nv-white-star-champagne-82929/,Champagne Blend,,Moët & Chandon
13,Red,South Africa,"Savory and spicy aromas and an enticing mélange of spiced wood, cigar and berry give this wine an elegant and sumptuous edge. Balanced, smooth and unobtrusive in the way of a good Merlot, the wine still has substance and a good finish.",,24,89,Stellenbosch,,,Meerlust 2003 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/meerlust-2003-merlot-stellenbosch/,Merlot,2003,Meerlust
14,Red,Spain,"Big and full, but not over the top and definitely not modern or overoaked. The bouquet shows leather, brett, fine-grained wood and subtle dark-fruit aromas. The palate is texturally smooth, with mushroom and cola flavors accenting primary blackberry and plum. Ripe, ready and interesting. Good into 2011.",,39,89,Northern Spain,Ribera del Duero,,Convento San Francisco 2004  Ribera del Duero,https://www.winemag.com/buying-guide/convento-san-francisco-2004-tempranillo-ribera-duero/,Tempranillo,2004,Convento San Francisco
,Red,France,"A soft, open wine that is already showing its generous, fruity side. There is lively acidity as well, and the aftertaste is fresh, soft and easy.",,,89,Bordeaux,Pomerol,,Château Bonalgue 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-bonalgue-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Bonalgue
13,Red,France,"You get dense, concentrated fruit with this packed wine. It has the right tannins balancing with wood and acidity, blackberry fruits, some red berries, freshness and a ripe finish. A good, structured Bordeaux.",,17,89,Bordeaux,Haut-Médoc,,Château Barreyres 2005  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-barreyres-2005-red-haut-medoc/,Bordeaux-style Red Blend,2005,Château Barreyres
,Dessert,France,"For the vintage, this is a relatively light wine, even though the botrytis gives some dryness. It is more about honey and sweetness at this stage, with a light, poised, fresh aftertaste.",,,89,Bordeaux,Barsac,,Château Nairac 2005  Barsac,https://www.winemag.com/buying-guide/chateau-nairac-2005-white-barsac/,Bordeaux-style White Blend,2005,Château Nairac
13,White,France,"A spicy, nutty wine, with fresh white fruits and some richness. A high proportion of the rare Sauvignon Gris gives this wine an attractive aromatic quince element, supported by judicious new wood.",,65,89,Bordeaux,Bordeaux Blanc,,Chateau La Tour Carnet 2005  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-tour-carnet-2005-white-blanc/,Bordeaux-style White Blend,2005,Chateau La Tour Carnet
,Red,France,"A wine that is all cassis, almost jelly-like in its sweetness. It is fresh, delicious on the surface, though there doesn't seem to be much underneath.",,,89,Bordeaux,Pessac-Léognan,,Château la Louvière 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-louviere-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château la Louvière
13,Red,France,"Boasts ripe blackberry fruit aromas, touched by wood. The flavors are of firm black fruit skins, and dark dry tannins. The heart of the wine is a solid blend of acidity and dry fruits, with a fresh aftertaste.",,,89,Bordeaux,Listrac-Médoc,,Château Fourcas Hosten 2005  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-fourcas-hosten-2005-red-listrac-medoc/,Bordeaux-style Red Blend,2005,Château Fourcas Hosten
14.4,Red,US,"Classically structured, with finely-meshed tannins framing smooth flavors of cherries, currants, violets, cola, vanilla and sweet spices. This very nice wine shows how well Merlot can do if the winemaker understands its nature and treats it right.",,46,89,California,Sonoma,Sonoma Valley,Korbin Kameron 2004 Merlot (Sonoma Valley),https://www.winemag.com/buying-guide/korbin-kameron-2004-merlot-sonoma-valley/,Merlot,2004,Korbin Kameron
14.5,Red,US,"Better known as a Napa Cabernet house, Judd's Hill has produced this old vine Petite Sirah, and it rocks. Juicy and ripe, it offers a huge blast of blackberries, cherries, red currants, blueberries, cola, sweet leather and cinnamon spice. The tannins are very thick but very finely ground, which gives this massive wine elegance.",Old Vine,28,89,California,Central Valley,Lodi,Judd's Hill 2004 Old Vine Petite Sirah (Lodi),https://www.winemag.com/buying-guide/judds-hill-2004-old-vine-petite-sirah-central-valley-lodi/,Petite Sirah,2004,Judd's Hill
14.5,Red,US,"A very nice Cabernet that provides delicious drinking now. It shows a fine balance and classically ripe Napa tannins, with flavors of black currants, cherries, tobacco and cedar that finish dry and polished.",,50,89,California,Napa,Napa Valley,ZD 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/zd-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,ZD
14.5,Red,France,"Big, dense and superripe. Despite this ripeness and the high alcohol, the fruit is fresh. There is spice from the new wood, while the tannins are dry and taut, needing time to soften.",,,89,Bordeaux,Bordeaux Côtes de Francs,,Château Marsau 2005  Bordeaux Côtes de Francs,https://www.winemag.com/buying-guide/chateau-marsau-2005-red-cotes-francs/,Bordeaux-style Red Blend,2005,Château Marsau
14,Red,Spain,"Despite the hot year this shows encouraging depth, ripeness and a berry-driven nose. And if you cherish agility and subtleties more than pure power, this has the goods; it's full of zesty plum and dark berry flavors and the finish is long and fresh. Not a desperate heavyweight with too much extract or oak; instead it boasts finesse and a lightness of being. Drink now.",Masia Esplanes,36,89,Catalonia,Montsant,,Capafons-Ossó 2003 Masia Esplanes Red (Montsant),https://www.winemag.com/buying-guide/capafons-osso-2003-masia-esplanes-red-montsant/,Red Blend,2003,Capafons-Ossó
14.5,Red,US,"Nearly 100% pure Cabernet, with a dash of Cab Franc and Petit Verdot, this is marked by the hard tannins that characterize most Spring Mountain Cabs. That gives it a toughly astringent mouthfeel, and leads to the question of cellaring. The currant and cola flavors, while good, are a little lean, and may not ride out the aging process, but it's a delicious, upscale wine that's rewarding now and for a good six years.",,65,89,California,Napa,Spring Mountain District,Barnett 2005 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/barnett-2005-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2005,Barnett
13.5,Red,France,"From a small five-acre vineyard owned by actor Gérard Depardieu. The fruit may be from superripe 2003 grapes, but there is a some restraint here, keeping the juicy opulence in balance with the freshness, excellent tannic structure and the open, lively aftertaste.",,70,89,Bordeaux,Haut-Médoc,,Ma Verité 2003  Haut-Médoc,https://www.winemag.com/buying-guide/ma-verite-2003-red-haut-medoc/,Bordeaux-style Red Blend,2003,Ma Verité
13.5,Red,France,"A 5-acre property well north of Saint-Emilion, which has been earmarked by Bernard Magrez for garage wine treatment. Aged in new barrels, this 2003 is rich, full of currants and raisin flavors. There is plenty of dry fruit, with spice and new wood flavors as part of the mix.",,60,89,Bordeaux,Bordeaux,,L'Egrégoire 2003  Bordeaux,https://www.winemag.com/buying-guide/legregoire-2003-red-bordeaux/,Bordeaux-style Red Blend,2003,L'Egrégoire
13.5,Red,Italy,"From organic grapes, this builds on the senses thanks to its multiple layers of fruit and oak-driven nuances of vanilla and toast. It offers great dimension and personality and would make a perfect companion to meat or hearty home-cooked pasta. It has a nice, smooth consistency and some bitterness on the close.",Madiere,20,89,Tuscany,Toscana,,Tenuta San Vito 2004 Madiere Red (Toscana),https://www.winemag.com/buying-guide/tenuta-san-vito-2004-madiere-red-toscana/,Red Blend,2004,Tenuta San Vito
14,White,Australia,"An intriguingly different rendition of Aussie Chardonnay, blending scents of buttered toast and sautéed mushrooms with crisp, citrusy notes. It's full-bodied, but pleasantly zippy and fresh on the finish.",Reserve,35,89,Victoria,Mornington Peninsula,,Stonier 2005 Reserve Chardonnay (Mornington Peninsula),https://www.winemag.com/buying-guide/stonier-2005-reserve-chardonnay-mornington-peninsula/,Chardonnay,2005,Stonier
14.2,Red,US,"With some Merlot and Cab Franc, this polished, high-altitude wine shows classic Alexander Valley mountain character. It's soft and herbal, with a dill and thyme edge to the blackberry, cherry and red currant fruit flavors. Drinks beautifully now, with enough complexity for your best roasts.",Sky Pines Vineyards Estate,32,89,California,Sonoma,Alexander Valley,Rezonja 2004 Sky Pines Vineyards Estate Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/rezonja-2004-sky-pines-estate-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Rezonja
8,White,Germany,"Round and lush on the palate, tropical-fruited and sugary in flavor, this is an unusually soft and sweet kabinett from a top vineyard. The aromas of pear, melon and guava are intriguing and exotic, and the wine is wonderfully easy to drink now in its youth.",Scharzhofberger Kabinett,30,89,Mosel-Saar-Ruwer,,,Reichsgraf von Kesselstatt 2006 Scharzhofberger Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2006-scharzhofberger-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Reichsgraf von Kesselstatt
14.2,Red,US,"Made from Syrah and Cabernet Sauvignon grown in various parts of Napa Valley, this wine is soft, direct and quite delicious. Its very refined mouthfeel has flavors of black currants, cherries, cola, chocolate, violets, cedar and spices. Made in the modern cult style, it should be best now and for a couple years.",,60,89,California,Napa,Napa Valley,Vagabond 2005 Red (Napa Valley),https://www.winemag.com/buying-guide/vagabond-2005-red-napa-valley/,Red Blend,2005,Vagabond
,White,France,"Crisp, fresh wine, with rounded corners to soften the acidity. Flinty herbaceous Sauvignon Blanc is the main fruit flavor in this rich, soft wine.",Cuvée Francis Courselle,25,89,Bordeaux,Bordeaux Blanc,,Château Thieuley 2005 Cuvée Francis Courselle  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-thieuley-2005-cuvee-francis-courselle-white-blanc/,Bordeaux-style White Blend,2005,Château Thieuley
12.5,White,Spain,"Everyone's favorite summer sipper is as good as ever in 2007. It's 50% Verdejo, 40% Viura and 10% Sauvignon Blanc, and all thrown together you get a ton of steely citrus and mineral aromas and flavors adding up to endless refreshment possibilities. Spritzy, zesty and a perennial bargain among aromatic whites.",Basa,14,89,Northern Spain,Rueda,,Telmo Rodríguez 2007 Basa White (Rueda),https://www.winemag.com/buying-guide/telmo-rodriguez-2007-basa-white-rueda/,White Blend,2007,Telmo Rodríguez
13.5,Red,Spain,"A more exact and rewarding Cigales red than most. It has a spot of mushroom and roughness to the nose, but the palate is well structured, with plenty of kick and some astringency coming from tannic bite, acidity and secondary oak notes. Traslanzas is not a factory wine and this is a strong effort for 2003, a notoriously hot year. Expect even better in 2004 and 2005.",,40,89,Northern Spain,Cigales,,Traslanzas 2003 Tempranillo (Cigales),https://www.winemag.com/buying-guide/traslanzas-2003-tempranillo-cigales/,Tempranillo,2003,Traslanzas
13.65,Red,Italy,"Cherry fruit and vanilla are the main themes of this saturated, ruby-colored Vino Nobile. There are distant tones of natural rubber, caramel and nutmeg, but they are really just afterthoughts that add interesting highlights overall. The wine has soft cherry fruit and offers more meat and pulp in the mouth that help drive its long finish. The estate is managed by the charismatic Federico Carletti, who is in the process of opening a wine tourism center.",,30,89,Tuscany,Vino Nobile di Montepulciano,,Poliziano 2005  Vino Nobile di Montepulciano,https://www.winemag.com/buying-guide/poliziano-2005-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Poliziano
13.5,Red,Spain,"The name reflects the number of days the wine spent in oak, and for sure there's no shortage of bacon, mocha and vanilla on the nose. This is a ripe, big-boned wine that's chewy but also a little tannic, acidic and scratchy. It's not 100% in harmony, but what's here is very good and succulent. There's always a fine line between what's good and excellent, and this wine straddles that line.",409,79,89,Northern Spain,Ribera del Duero,,Condado de Oriza 2004 409  (Ribera del Duero),https://www.winemag.com/buying-guide/condado-oriza-2004-409-tempranillo-blend-ribera-duero/,Tempranillo Blend,2004,Condado de Oriza
13.5,Red,US,"This young wine will benefit from several years in the cellar, but if you drink it now, decant it for a few hours before serving. That will at least give the tannins some chance to breathe and soften, revealing the complex flavors of currants, blackberries, cassis, olive tapenade and sweet oak.",,32,89,California,Napa,Napa Valley,Clos du Val 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Clos du Val
13,White,South Africa,"Crisp and flinty flavors with a luscious offering of fig and juicy citrus give this white a complex kick. On the tongue, it offers a rounder, fuller experience, but the finish is clean and dry. A stylish wine with a zippy backbone.",,15,89,Robertson,,,Rietvallei Estate Wine 2007 Sauvignon Blanc (Robertson),https://www.winemag.com/buying-guide/rietvallei-estate-wine-2007-sauvignon-blanc-robertson/,Sauvignon Blanc,2007,Rietvallei Estate Wine
13.8,Red,South Africa,"With a nose of herbs, dry fennel and lavender, this wine immediately commands attention. On the palate, an elegant balance of herbs, pepper and savory fruit offers a delicate and approachable character. Pretty and unique.",,16,89,Stellenbosch,,,Jardin 2005 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2005-merlot-stellenbosch/,Merlot,2005,Jardin
13,Red,France,"Fine wood flavors, balancing with black berry fruits, red plums and some soft chocolate and vanilla. The tannins play a fine supporting role, leaving the vivacious fruit, with its delicious juicy character, to have the final word.",,15,89,Bordeaux,Médoc,,Château Tour Prignac 2005  Médoc,https://www.winemag.com/buying-guide/chateau-tour-prignac-2005-red-medoc/,Bordeaux-style Red Blend,2005,Château Tour Prignac
,Red,France,"On the lean, austere side, this wine boasts solid tannins. It does have some potential fruit weight and fresh acidity, but it misses the richness in its fruit.",,,89,Bordeaux,Margaux,,Château Durfort-Vivens 2005  Margaux,https://www.winemag.com/buying-guide/chateau-durfort-vivens-2005-red-margaux/,Bordeaux-style Red Blend,2005,Château Durfort-Vivens
,Red,France,"A firm, dark wine, with tannin topping tannin as the layers get piled up. There is a rustic edge to it, but that should burn off as the wine ages. There are plenty of black fruits merging with the tannins.",,,89,Bordeaux,Saint-Estèphe,,Château Cos Labory 2005  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-cos-labory-2005-red-saint-estephe/,Bordeaux-style Red Blend,2005,Château Cos Labory
,Red,France,"A correct, straightforward wine. Maybe it doesn't excite, but it doesn't disappoint either. The fruit has delicious black currants, but the fine, delicate structure doesn't promise much aging.",,,89,Bordeaux,Pauillac,,Château Lynch-Moussas 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-lynch-moussas-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Lynch-Moussas
12.5,White,France,"Very honeyed aromas are followed by a soft, open, very ripe wine. If it lacks crispness, it more than makes up for this with its rounded feel, gentle and with wood elements. Green plums finish it well.",,17,89,Bordeaux,Graves,,Château le Bonnat 2005  Graves,https://www.winemag.com/buying-guide/chateau-le-bonnat-2005-white-graves/,Bordeaux-style White Blend,2005,Château le Bonnat
,Red,France,"Too polished for its own good, this suffers from layers of new wood which submerge the fruit. It is certainly a ripe wine, with blackberry fruit flavors, but the wood tannins dominate.",,,89,Bordeaux,Saint-Émilion,,Château Larmande 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-larmande-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Larmande
,Red,France,"A wine that is dominated by new, spicy wood to the detriment to the fruit. You can feel the fruit, suggesting weight, but not taste it. If this wood calms down, then this could become a rich, velvety wine, but not yet.",,,89,Bordeaux,Pomerol,,Château la Croix de Gay 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-croix-gay-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château la Croix de Gay
,Red,France,"This is more about structure and wood than fruit. Where the fruit shows through, it is underwhelming, somewhat austere, and needs more intensity, although it certainly has sweetness.",,,89,Bordeaux,Pauillac,,Château Batailley 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-batailley-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Batailley
15,Red,France,"Taking advantage of the very ripe grapes of 2003, Bernard Magrez's winemakers pulled all the richness out of the fruit and into this intensely sweet, dark wine, with its black plums and fig flavors. The wood is all around this fruit, dense and spicy.",,55,89,Bordeaux,Lussac Saint-Émilion,,Château la Croix de l'Esperance 2003  Lussac Saint-Émilion,https://www.winemag.com/buying-guide/chateau-croix-lesperance-2003-red-lussac-saint-emilion/,Bordeaux-style Red Blend,2003,Château la Croix de l'Esperance
,Red,France,"Very soft, this is a wine that misses firm tannins. There is red berry, fresh acidity and some wood; a lively wine that seems likely to age quickly.",,,89,Bordeaux,Margaux,,Chateau Desmirail 2005  Margaux,https://www.winemag.com/buying-guide/chateau-desmirail-2005-red-margaux/,Bordeaux-style Red Blend,2005,Chateau Desmirail
14,Red,US,"A Bordeaux blend based on Cab Sauvignon, this is the winery's Meritage-style bottling. It's an elegant, fairly austere wine in its youth, with pronounced tannins that shield the underlying blackberry, currant and cocoa flavors. Puts an end to the complaints that Napa Cabs are no longer compatible with food. This one is, and should develop bottle complexity over the next six years.",Generations,50,89,California,Napa,Napa Valley,Charles Krug 2004 Generations Red (Napa Valley),https://www.winemag.com/buying-guide/charles-krug-2004-generations-red-napa-valley/,Bordeaux-style Red Blend,2004,Charles Krug
14.5,Red,South Africa,"A nose of plum and dark cherry, blended with a touch of oak and smoke typify this stylish Cabernet from master winemaker Adi Badenhorst. The flavors are ripe and fruity, but a subtle, elegant minerality and fine but sturdy tannins give it class. Finishes with a touch of sweetness.",,14,89,Stellenbosch,,,Brampton 2005 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/brampton-2005-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2005,Brampton
13.5,White,South Africa,"Vibrant, playful and full of personality, this Chenin from quality producer Mulderbosch is still serious. An earthy, spicy nose flecked with citrus leads into complex but clean flavors of pear and lemon with a minerally finish. Balanced and friendly, and affordable to boot.",,14,89,Stellenbosch,,,Mulderbosch 2007 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/mulderbosch-2007-chenin-blanc-stellenbosch/,Chenin Blanc,2007,Mulderbosch
13,Red,France,"A lively, fresh wine, packed with red berry fruits and a vibrant acidity. The tannins come as much from the fruit as the new wood. It will age, probably 3–4 years.",,20,89,Bordeaux,Côtes de Bourg,,Château Plaisance 2005  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-plaisance-2005-red-cotes-bourg/,Bordeaux-style Red Blend,2005,Château Plaisance
13.5,Red,Spain,"This wine registers a step above most in its price range. It's very smooth and seductive on the nose, with aromas of fine tree bark and pure berry fruit. The palate deals tobacco, tomato, vanilla and raspberry flavors, while the finish is relaxed and long. Correct in every way, with a touch of flash and class.",II Crianza,14,89,Northern Spain,Rioja,,Covila 2004 II Crianza  (Rioja),https://www.winemag.com/buying-guide/covila-2004-ii-crianza-tempranillo-rioja/,Tempranillo,2004,Covila
11.5,White,Germany,"This is a medium- to full-bodied Riesling, on the dry side, with a fair amount of muscularity and heft (it's 11.5% alcohol). Aromas of honey, apple and citrus lead into flavors that emphasize baked apples and spice, finishing long and with a slightly oily texture.",Blue Slate Kabinett,27,89,Mosel-Saar-Ruwer,,,S.A. Prüm 2006 Blue Slate Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/sa-prum-2006-blue-slate-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,S.A. Prüm
14,Red,Spain,"Despite hints of peanut oil and sweaty leather on the nose, this wine captures the essence of Priorat. It's dense, herbal and schisty, with lots of black fruit and black olive flavors working the textured palate. It's not particularly tannic or tough, so enjoy it now and over the next couple of years.",,28,89,Catalonia,Priorat,,Mas Viló 2004 Red (Priorat),https://www.winemag.com/buying-guide/mas-vilo-2004-red-priorat/,Red Blend,2004,Mas Viló
14.6,Red,US,"They might have called this Shiraz instead of Syrah, because it's like a big, bold, lip-smacking Aussie wine. It just floods your mouth with jammy, juicy blackberry, blueberry, mulberry, plum, chocolate, caramel and spice flavors. The wine was barrel fermented, which adds a smoky, creamy quality.",,19,89,California,Lake County,Lake County,Shannon Ridge 2006 Syrah (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2006-shiraz-syrah-syrah-mendocino-lake-counties-lake-county/,Syrah,2006,Shannon Ridge
14.1,Red,US,"A succulent Pinot, not especially complex, but rewarding for its array of cherry, red currant, licorice, cola and spice flavors. It has a young vine tang, with a fine acid-tannin balance. This is a bottling to watch.",Aubaine Vineyard,50,89,California,Central Coast,San Luis Obispo,Loring Wine Company 2006 Aubaine Vineyard Pinot Noir (San Luis Obispo),https://www.winemag.com/buying-guide/loring-wine-company-2006-aubaine-vineyard-pinot-noir-central-coast-san-luis-obispo/,Pinot Noir,2006,Loring Wine Company
,Red,Italy,"This is a distinctive and streamlined Vino Nobile that delivers unique herbal notes that recall dried hay, crushed black pepper and leafy greens. You'll also encounter enticing black currant, smoke and spice and the mouth feels chewy, round and slightly sweet.",Poderuccio,25,89,Tuscany,Vino Nobile di Montepulciano,,Triacca 2004 Poderuccio  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/triacca-2004-poderuccio-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Triacca
9,White,Germany,"A very well made and typical kabinett, with moderate residual sugar and crisp, tight acids. Pineapple and citrus aromas carry a whiff of kerosene as well, and the wine finishes with green apple and lime flavors. Imported by Chapin Cellars, LLC.",Ockfener Bockstein Kabinett,20,89,Mosel-Saar-Ruwer,,,Dr. Wagner 2006 Ockfener Bockstein Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-wagner-2006-ockfener-bockstein-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Wagner
14,Red,Italy,"Rich renderings of vanilla and sweet spice make a good first impression and shape a wine that embodies the good cheer and sunny disposition of its native Tuscany. The nose is sweet-smelling, but the wine is drying in the mouth thanks to its firm tannins and slightly sour nature. Long on the finish.",Ceppatella,33,89,Tuscany,Toscana,,Fattoria Fibbiano 2003 Ceppatella Sangiovese (Toscana),https://www.winemag.com/buying-guide/fattoria-fibbiano-2003-ceppatella-sangiovese-toscana/,Sangiovese,2003,Fattoria Fibbiano
14,Red,France,"There's ripe fruit, flavors of dried fruits and black plums and some solid tannins. This is an attractively balanced wine, which will offer some great pleasure in another year. The finish is all about vivid fruit and acidity.",Merlot,10,89,Bordeaux,Bordeaux,,Château Lamothe-Vincent 2005 Merlot  (Bordeaux),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2005-merlot-bordeaux/,Merlot,2005,Château Lamothe-Vincent
,Red,France,"This wine is something of a collector's item, since this is the last vintage it was made before integration of the vineyard into La Mission Haut-Brion. It's a lively, ripe, cassis-flavored wine, with soft, rounded tannins and fresh acidity. It finishes light.",,,89,Bordeaux,Pessac-Léognan,,Château La Tour Haut-Brion 2005  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-tour-haut-brion-2005-red-pessac-leognan/,Bordeaux-style Red Blend,2005,Château La Tour Haut-Brion
,Red,France,"A finely structured wine, one of the best from Pibran. Great black fruits balance the elegance, with berries, mouth-watering freshness and a highly, delicious aromatic aftertaste. This property is one to watch.",,,89,Bordeaux,Pauillac,,Château Pibran 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-pibran-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Pibran
14.5,Red,US,"Conn Creek's fine track record with this bottling continues, and they haven't raised the price in years. The '05 is soft and attractive, with cherry, red currant and toasty vanilla flavors that have a decadent edge of mocha. Drink now.",Limited Release,28,89,California,Napa,Napa Valley,Conn Creek 2005 Limited Release Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/conn-creek-2005-limited-release-cabernet-franc-napa-valley/,Cabernet Franc,2005,Conn Creek
14.5,Red,South Africa,"The Z has a big nose of red fruit, spicy wood and pepper, and on the palate, it's equally alluring and masculine, with flavors of smoke, mint and spice. The wine is elegant but upfront, and could use some time to age and settle into its full potential. A collectible, serious wine that will pair well with beef and equally hearty dishes.",Z,30,89,Stellenbosch,,,De Toren 2005 Z Red (Stellenbosch),https://www.winemag.com/buying-guide/toren-2005-z-red-stellenbosch/,Bordeaux-style Red Blend,2005,De Toren
13.5,White,Australia,"Medium- to full-bodied, rich and slightly creamy in texture, this is a warm, ripe style of Chardonnay filled with exotic notes of tropical fruit, peach and citrus. Drink now. Imported by Margaret River Wines.",,18,89,Western Australia,Margaret River,,Beach Head 2007 Chardonnay (Margaret River),https://www.winemag.com/buying-guide/beach-head-2007-chardonnay-margaret-river/,Chardonnay,2007,Beach Head
8.5,White,Germany,"The Goldtröpfchen vineyard lies above and around the village of Piesport, facing almost due south to best catch the sun's rays. The result is a soft but concentrated wine, brimming with honeydew, dried spices and tangerine flavors that linger on the finish.",Piesporter Goldtröpfchen Kabinett,19,89,Mosel-Saar-Ruwer,,,Bollig-Lehnert 2006 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/bollig-lehnert-2006-piesporter-goldtropfchen-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Bollig-Lehnert
14.8,Red,US,"This is easily the richest of Stephen Ross's three new releases of Pinot. It floods the mouth with ripe cherry, raspberry, fig, date-nut cookie, caramel and sweet Asian spice flavors, and has a luxurious mouthfeel, made elegant by crisp acidity.",Bien Nacido Vineyard,35,90,California,Central Coast,Santa Maria Valley,Stephen Ross 2006 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/stephen-ross-2006-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2006,Stephen Ross
10.5,White,Germany,"The quality of the 2006 kabinetts from Dr. Pauly Bergweiler is variable, but the Wehlener Sonnenuhr is top-notch. Yeasty, almost beer-like scents quickly give way to citrus aromas and scents of wet slate, rounded out by nectarine flavors. It's not heavy despite 10.5% alcohol, and comes across as sweet but balanced.",Wehlener Sonnenuhr Kabinett,24,90,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2006 Wehlener Sonnenuhr Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2006-wehlener-sonnenuhr-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Pauly Bergweiler
14.5,Red,South Africa,"A beautiful wine at an affordable price. All of the hallmarks of a good Bordeaux blend are here—firm tannins, solid, spicy flavors of plum, cedar and mocha, an elegant balance of acid and fruit. It's a big wine with a poised touch. Drink now or give it 3–5 years to stretch.",Proprietor's Blend,37,90,Western Cape,,,Engelbrecht Els Vineyards 2005 Proprietor's Blend Red (Western Cape),https://www.winemag.com/buying-guide/engelbrecht-els-2005-proprietors-blend-red-western-cape/,Bordeaux-style Red Blend,2005,Engelbrecht Els Vineyards
,Red,France,"Fruity and smoky, this wine succeeds on its charm, with soft tannins, acidity and superripe fruit. With its (for Pomerol) high percentage of Cabernet Sauvignon, the wine certainly has structure, but maybe misses on richness.",,,90,Bordeaux,Pomerol,,Château Petit-Village 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-petit-village-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Petit-Village
,Red,France,"A ripe, rich, soft wine, oozing black jelly fruits and layered acidity. Almost ready to drink, it is a mouthful of delicious, dense fruits. This is a classic wine from Clinet, a property that always produces an opulent style of wine.",,,90,Bordeaux,Pomerol,,Château Clinet 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-clinet-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Clinet
13,Red,France,"A dry, condensed wine, with oak tannins that show through. There is an element of old wood here that gives some austerity. At the same time, the fruit is certainly ripe and juicy, promising long-term aging potential when the wood and fruit come together.",,,90,Bordeaux,Pomerol,,Château Latour à Pomerol 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-latour-a-pomerol-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Latour à Pomerol
,Red,France,"The roughness that was apparent at the en primeur tastings in 2006 have gone. In its place is a lean, rather dry wine, firm and hard. It has a peppery edge from alcohol, which is off-putting, but the acidity promises some good aging.",,,90,Bordeaux,Saint-Émilion,,Château la Gaffelière 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-gaffeliere-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château la Gaffelière
13,White,France,"Luscious apricot aromas, followed by light tropical fruit flavors, fresh acidity and green plum skin structure. There is a light layer of toast from oak aging. Ripe, relatively full-bodied, with a delicious, long toast and fruit aftertaste.",,20,90,Bordeaux,Graves,,Château Haut Selve 2005  Graves,https://www.winemag.com/buying-guide/chateau-haut-selve-2005-white-graves/,Bordeaux-style White Blend,2005,Château Haut Selve
13,Red,France,"A full, firm, ripe wine that shows considerable style and richness. There   are fine, dusty tannins, masking the full-bodied black fruits, licorice flavors, and a firm, smooth aftertaste.",,,90,Bordeaux,Listrac-Médoc,,Château Fourcas Dupré 2005  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-fourcas-dupre-2005-red-listrac-medoc/,Bordeaux-style Red Blend,2005,Château Fourcas Dupré
14,White,France,"There aren't many white vines in Saint-Emilion vineyards, but this rare wine has plenty of acid freshness, rounded by green plum and spice flavors. The toasty aftertaste gives a satisfying richness to this ready-to-drink wine.",,63,90,Bordeaux,Bordeaux Blanc,,Château Fombrauge 2005  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-fombrauge-2005-white-blanc/,Bordeaux-style White Blend,2005,Château Fombrauge
13.6,White,US,"This stainless-steel-fermented Riesling is a very interesting wine. Although it officially has off-dry residual sugar, it tastes bone dry, mainly thanks to brisk acidity, but also to the citrus peel, green herb and slate flavors. Yet there are notes of honey and vanilla that make the finish rich and satisfying.",,22,90,California,Napa,Napa Valley,Casa Nuestra 2007 Riesling (Napa Valley),https://www.winemag.com/buying-guide/casa-nuestra-2007-riesling-napa-valley/,Riesling,2007,Casa Nuestra
,Red,Italy,"This is a broad, thick and ripe Vino Nobile with gritty aromas of red berry fruit, tobacco, caramel and carbon. It has a smooth, silky texture in the mouth with tight tannins and good structure.",Nocio dei Boscarelli,90,90,Tuscany,Vino Nobile di Montepulciano,,Boscarelli 2004 Nocio dei Boscarelli  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/boscarelli-2004-nocio-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Boscarelli
,Red,Italy,"Here's a beautiful surprise from an organic farm located in the prized Bossona cru of Montepulciano. Smoky oak tones are evident and underline the wine's bold, modern approach. It has a rich personality with bright highlights of fruit, almond and vanilla and offers fresh, crisp fruit with great, menthol-driven length on the finish.",Riserva,,90,Tuscany,Vino Nobile di Montepulciano,,Il Conventino 2004 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/il-conventino-2004-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Il Conventino
10,White,Germany,"Zesty lime, crisp green apple and slatey minerality all coalesce in this wonderfully crisp, lithe kabinett. There's a bit of CO2, but that only helps invigorate the crushed-stone finish. Imported by Chapin Cellars, LLC.",Ürziger Würzgarten Kabinett,19,90,Mosel-Saar-Ruwer,,,Karl Erbes 2006 Ürziger Würzgarten Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/karl-erbes-2006-urziger-wurzgarten-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Karl Erbes
13.5,Red,France,"The first vintage by Christian Moueix from a parcel of vines right in the heart of Pomerol. It is ripe and soft, perhaps too soft. The stone fruit, herbs and full bodied character all are well integrated. But for a wine of this potential, more structure is needed.",,,90,Bordeaux,Pomerol,,Château Providence 2005  Pomerol,https://www.winemag.com/buying-guide/chateau-providence-2005-red-pomerol/,Bordeaux-style Red Blend,2005,Château Providence
,Red,Italy,"Smoke, blackberry, graphite and pipe tobacco set the tone for what is a dense and thickly concentrated wine with a brooding and powerful personality. It has a smooth texture with good solid structure and an easy, fruity approach; and is chewy, soft and succulent in the mouth.",Riserva,28,90,Tuscany,Vino Nobile di Montepulciano,,Canneto 2004 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/canneto-2004-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Canneto
14.5,Red,South Africa,"A mélange of currant, plum and spicy toast flavors give extra appeal to this elegant red from winemaker Marc Kent. It's a big wine with pronounced tannins that can age for 3–5 years, but have it today with grilled meat or stew and enjoy its delicious, complex heft.",,47,90,Franschhoek,,,Boekenhoutskloof 2005 Cabernet Sauvignon (Franschhoek),https://www.winemag.com/buying-guide/boekenhoutskloof-2005-cabernet-sauvignon-franschhoek/,Cabernet Sauvignon,2005,Boekenhoutskloof
,Red,France,"A wine that demands love and affection, with its almost indecent juiciness on top of rounded cherry fruits, enveloping sweetness and underlying acidity. Enjoy.",,,90,Bordeaux,Saint-Émilion,,Petit Cheval 2005  Saint-Émilion,https://www.winemag.com/buying-guide/petit-cheval-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Petit Cheval
13.1,Dessert,US,"This blend of Sauvignon Blanc and Sémillon, is very sweet, with 15.5% residual sugar. Crisp acidity provides much needed balance to the apricot and pineapple jam, crème brûlée, butterscotch, honey and lemon cream flavors.",Late Harvest,78,90,California,Napa,Napa Valley,Alpha Omega 2006 Late Harvest White (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2006-late-harvest-white-napa-valley/,White Blend,2006,Alpha Omega
14.9,Red,US,"A fine, beautiful Syrah that's showing well now for its bright, upfront fruit and young, vibrant mouthfeel. The flavors of blackberries, mocha, licorice, plums and spices are succulent, while the finish is balanced and dry.",Edna Ranch Vineyard,32,90,California,Central Coast,Edna Valley,Kynsi 2006 Edna Ranch Vineyard Syrah (Edna Valley),https://www.winemag.com/buying-guide/kynsi-2006-edna-ranch-vineyard-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2006,Kynsi
,Red,France,"The second wine of Cos d'Estournel is from selected parcels of lesser or young vines. This produces a style that is soft, with jelly black fruits, dense but generous tannins and a juicy aftertaste. Open and likely to be ready to drink in 4–5 years.",,,90,Bordeaux,Saint-Estèphe,,Les Pagodes de Cos 2005  Saint-Estèphe,https://www.winemag.com/buying-guide/pagodes-cos-2005-red-saint-estephe/,Bordeaux-style Red Blend,2005,Les Pagodes de Cos
14.1,White,US,"Only two cases of this wine were produced. It is quite good—a little deficient in acidity, but richly textured and creamy. Offers up an array of toasted apple, pear, pineapple and caramelized oak flavors, finishing in a burst of dusty spices.",Hope's Cuvée,60,90,California,Napa,Napa Valley,Signorello 2006 Hope's Cuvée Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/signorello-2006-hopes-cuvee-chardonnay-napa-valley/,Chardonnay,2006,Signorello
14.4,Red,US,"Tastes rich and young right now, with jammy blackberry, cherry, licorice and pepper flavors that have been well-oaked, and that crisp Edna Valley acidity that makes the fruit shine. There's enough complexity in the texture and finish to make it feel important. Should hold for a couple of years, but it's not an ager.",1772 Edna Ranch,46,90,California,Central Coast,Edna Valley,Tolosa 2005 1772 Edna Ranch Syrah (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2005-1772-edna-ranch-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2005,Tolosa
15,Red,Spain,"Very sound and secure. Prior exhibits the slightest aromatic notes of raisin and prune, but mostly it zeroes in on dense but fresh black fruit, schist and black olives. It's full-bodied but neither mean nor tannic. And the finish, which has some heat, is defined by licorice and cola. Balanced and ready to drink. Best now into 2010.",Prior,22,90,Catalonia,Priorat,,Scala Dei 2004 Prior Red (Priorat),https://www.winemag.com/buying-guide/scala-2004-prior-red-priorat/,Red Blend,2004,Scala Dei
14,Red,US,"The aim here seems to have been to produce something drier and earthier than the usual Napa Cab, and in this, this Brown-Forman-owned winery has succeeded. It shows the tannic structure of Rutherford, where the vineyard is, and the cherry and herb flavors of that area. But the wine has an elegance and balance that make it particularly useful at the table. Very nice now, and should age for a decade.",Usibelli Vineyard,32,90,California,Napa,Napa Valley,Sanctuary 2004 Usibelli Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sanctuary-2004-usibelli-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Sanctuary
13.5,White,Australia,"From founder/ winemaker Brian Croser's last vintage, this is an excellent wine, balancing ripe peach and nectarine flavors with hints of vanilla and toasted hazelnuts. It's richly textured and full-bodied, with a long finish redolent of custard and citrus. Drink now–2011.",,30,90,South Australia,Piccadilly Valley,,Petaluma 2005 Chardonnay (Piccadilly Valley),https://www.winemag.com/buying-guide/petaluma-2005-chardonnay-piccadilly-valley/,Chardonnay,2005,Petaluma
14.5,Red,France,"A well-balanced, structured wine, produced from five acres owned by actor Gérard Depardieu. The tannins are solid, the fruit is black-hued, flavored with figs and plums, but leavened with delicious ripeness, acidity and balance.",,60,90,Bordeaux,Premieres Côtes de Blaye,,Confiance 2004  Premieres Côtes de Blaye,https://www.winemag.com/buying-guide/confiance-2004-red-premieres-cotes-blaye/,Bordeaux-style Red Blend,2004,Confiance
13.9,White,US,"A fine, savory wine, one that makes you regret that so much Chenin Blanc has been pulled from Napa Valley. It's crisp in acidity, with complex green apple, date, jasmine tea and citrus flavors that have a little bitterness in the finish. Great with pea soup, spicy chicken sausages or a smoky ham.",Home Vineyard Old Vines Dry,24,90,California,Napa,Napa Valley,Casa Nuestra 2007 Home Vineyard Old Vines Dry Chenin Blanc (Napa Valley),https://www.winemag.com/buying-guide/casa-nuestra-2007-home-vineyard-old-vines-dry-chenin-blanc-napa-valley/,Chenin Blanc,2007,Casa Nuestra
,Red,France,"Initially, it seems somewhat foursquare, with sharp corners, but that is from its youth, and with the black plum fruit flavors, there is plenty of ripeness and balance to come yet.",,,90,Bordeaux,Pauillac,,Château Duhart-Milon 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-duhart-milon-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château Duhart-Milon
,Red,France,"A big, sweet, soft wine, with attractive ripe blackberry fruits. It's lively, smoky and licorice flavored, with delicious fresh acidity to finish.",,105,90,Bordeaux,Pauillac,,Château d'Armailhac 2005  Pauillac,https://www.winemag.com/buying-guide/chateau-darmailhac-2005-red-pauillac/,Bordeaux-style Red Blend,2005,Château d'Armailhac
13.5,Red,France,"Considerable depth of flavor here, with complex ripe tannins, topping the dense black fruits. There's spice from the wood, some stalky tannins from the fruit, and an edge of youth that will need 3–4 years to show its potential.",,20,90,Bordeaux,Haut-Médoc,,Château Caronne Ste Gemme 2005  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-caronne-ste-gemme-2005-red-haut-medoc/,Bordeaux-style Red Blend,2005,Château Caronne Ste Gemme
14.5,Red,US,"This is a brand from Hess Collection that specializes in Zinfandel. Crafted by Hess' talented winemaker, Randle Johnson, it's quite a good Zin, classic in its way, briary and brambly and spicy. Drinks deep and long in wild berry, pepper, licorice, Dr. Pepper and smoky flavors, and will be great with a steak.",,18,90,California,Mendocino County,Mendocino County,Artezin 2006 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/artezin-2006-zinfandel-mendocino-lake-counties-county/,Zinfandel,2006,Artezin
14.4,Red,US,"Spicy and fruity, with flashy black and red currant, mocha, licorice, cedar, smoky vanilla and cinnamon-pepper flavors, this single-vineyard Syrah shows real class. Dry and softly tannic, it scores high on the deliciousness scale.",Estate,24,90,California,Sonoma,Russian River Valley,Balletto 2005 Estate Syrah (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2005-estate-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Balletto
13.5,White,US,"This is the winery's white Bordeaux-style blend, a Semillon-Sauvignon Blanc combo that they've done a great job with over the years. The '06 is dry and crisp in acids but enormously rich in fruit. Smoky oak plays a supporting role, but the stars are pineapples, figs, green melons, wildflowers and peppery spices.",Ariadne,21,90,California,Napa,Napa Valley,Clos du Val 2006 Ariadne Semillon-Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2006-ariadne-white-blend-semillon-sauvignon-blanc-napa-valley/,Semillon-Sauvignon Blanc,2006,Clos du Val
14.5,Red,US,"An interesting Merlot that shows a huge improvement over the '02 and '03, possibly because the vintage was warmer and the fruit got ripe. The winery still has work to do on this bottling, but the '04 is tannic and rich, and shows the blackberry, currant and cedar flavors you want in an ultrapremium Merlot.",Pocai Vineyard,24,87,California,Napa,Napa Valley,Ballentine 2004 Pocai Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2004-pocai-vineyard-merlot-napa-valley/,Merlot,2004,Ballentine
14.2,Red,Italy,"This is a blend of Syrah and Cab that has loads of milk chocolate as the protagonist and a loud chorus of berry fruit behind it. The fruit nuances are simple but clean and offer a good match to pasta, roasted vegetables and white meat. The best quality of this wine, however, is the finish that is long and exceedingly fruity.",Ardito,,87,Tuscany,Toscana,,Baracchi Riccardo 2004 Ardito Red (Toscana),https://www.winemag.com/buying-guide/baracchi-riccardo-2004-ardito-red-toscana/,Red Blend,2004,Baracchi Riccardo
14,Red,US,"Shows all the best character of a fine Alexander Valley Cab, in an easy manner to be opened now. Soft and a little herbal, the wine has blackberry, cherry and oak flavors. Possesses just enough complexity to stand with steaks and chops.",,20,86,California,Sonoma,Alexander Valley,Hobo 2006 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/hobo-2006-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2006,Hobo
14,Red,South Africa,Imported by Maisons Marques & Domaines USA.,,12,86,Coastal Region,,,Fleur Du Cap 2004 Merlot (Coastal Region),https://www.winemag.com/buying-guide/fleur-cap-2004-merlot-coastal-region/,Merlot,2004,Fleur Du Cap
15,Red,US,"A little baked in fruit, with jammy cherry, black raspberry, red currant and pomegranate flavors that taste caramelized. Not likely to age well, but tasty now and for a year or so.",Mills Vineyard,45,86,California,Central Coast,Mount Harlan,Calera 2005 Mills Vineyard Pinot Noir (Mount Harlan),https://www.winemag.com/buying-guide/calera-2005-mills-vineyard-pinot-noir-central-coast-mount-harlan/,Pinot Noir,2005,Calera
13.5,Red,Spain,"Like many Navarran blends, there's some murky, flat aromas to this blend, but it shows more life in the mouth, where snappy red cherry and wild raspberry flavors take over. The finish is evenly textured and shows a bit of leftover oak resin. An honest wine but certainly nothing special.",Javier Asensio Reserva,22,85,Northern Spain,Navarra,,Asensio 2000 Javier Asensio Reserva Red (Navarra),https://www.winemag.com/buying-guide/asensio-2000-javier-reserva-red-navarra/,Red Blend,2000,Asensio
14.5,White,Australia,"Peach, pear and melon notes on the nose and in the mouth are tinged with some slightly herbal (fennel?) notes, turning tart and citrusy on the finish. It's a pleasant, medium-bodied quaff for the summer months.",Shadow's Run Unwooded,17,85,South Australia,McLaren Vale,,Fox Creek 2007 Shadow's Run Unwooded Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/fox-creek-2007-shadows-run-unwooded-chardonnay-mclaren-vale/,Chardonnay,2007,Fox Creek
13.5,White,US,"An easy Chard, with good varietal character and a nice, dry finish. Crisp acids and a rich coating of oak enhance the modest pineapple, peach and pear flavors.",,15,85,California,Napa,Napa Valley,Beaulieu Vineyard 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beaulieu-vineyard-2006-chardonnay-napa-valley/,Chardonnay,2006,Beaulieu Vineyard
14.5,Red,US,"This is the winery's second release of this bottling. It's a pretty good Cab, but there's an acidic sharpness to the currant and cherry flavors that's distracting, and makes for a prickly aftertaste.",,25,84,California,Napa,Spring Mountain District,Chateau Chevalier 2004 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/chateau-chevalier-2004-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Chateau Chevalier
8,White,Germany,"An oddly confected effort from the Dr. Pauly Bergweiler estate, this wine features almost absurdly floral notes reminiscent of lilacs, and exotic honeydew and banana flavors. It's not disagreeable, but definitely a little out there.",Bernkasteler Badstube Kabinett,20,84,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2006 Bernkasteler Badstube Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2006-bernkasteler-badstube-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Pauly Bergweiler
11.5,White,Spain,"Vibrant to the point of spritzy, with more tartness than cushion. This is a sharp rendition of Viura that emphasizes grapefruit and lemon. It stretches astringency to its limit, and yet some may like it because it will never be confused for plodding.",Solaz Blanco,10,83,Central Spain,Vino de la Tierra de Castilla,,Osborne 2006 Solaz Blanco Viura (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/osborne-2006-solaz-blanco-spanish-white-viura-vino-tierra-castilla/,Viura,2006,Osborne
13.5,Red,Spain,"Roble means “oak” in Spanish, and oaky it is. The nose is creamy and candied, while the palate is soft, sticky and mixes raspberry with butter-like flavors. When people say they don't want too much oak on their basic wines, this is what they mean.",Torcanto Roble,13,83,Northern Spain,Toro,,Bodegas Monte La Reina 2005 Torcanto Roble  (Toro),https://www.winemag.com/buying-guide/bodegas-monte-reina-2005-torcanto-roble-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Bodegas Monte La Reina
13.5,Red,Spain,"Slightly raisiny and baked, but because there's no oak on this Tempranillo it manages to keep itself together. No, the fruit isn't very evolved or classy, but tobacco, herb and pepper accents give it a somewhat masculine side and in the end it's not a bad ride.",Mesta,7,83,Central Spain,Vino de la Tierra de Castilla,,Bodegas Fontana 2006 Mesta Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-fontana-2006-mesta-tempranillo-vino-tierra-castilla/,Tempranillo,2006,Bodegas Fontana
13.5,Red,Spain,"Didn't much like the 2005 basic Tempranillo from Vall Sanzo and this twice-as-expensive Ribera Del Duero isn't much better. It starts out heavily gaseous, with aromas of wet clay and roasted fruit. The flavors are herbal and on the fringe of being sour, and there isn't much deftness to the wine.",Vall Sanzo Crianza,26,82,Northern Spain,Ribera del Duero,,Valsanzo 2004 Vall Sanzo Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/valsanzo-2004-vall-sanzo-crianza-tempranillo-ribera-duero/,Tempranillo,2004,Valsanzo
14.5,Red,US,"Tannicly hard and very dry, this austere wine has herbal flavors with just a bare suggestion of ripe cherries and bitter cherry skins. It's clean, but not showing much opulence, and not likely to age.",,34,82,California,Napa,Napa Valley,Tin Barn 2003 Red (Napa Valley),https://www.winemag.com/buying-guide/tin-barn-2003-red-napa-valley/,Bordeaux-style Red Blend,2003,Tin Barn
13,Red,Spain,"This tells us why there is hardly any Mazuelo bottled by itself; usually it's a blending grape. So what's here is superlean and tart, but fresh. It will survive best with salty salami or ham. By itself it's scouring.",Viñedo No. 8,15,82,Northern Spain,Navarra,,Señorío de Sarria 2004 Viñedo No. 8 Mazuelo (Navarra),https://www.winemag.com/buying-guide/senorio-sarria-2004-vinedo-no-8-spanish-red-mazuelo-navarra/,Mazuelo,2004,Señorío de Sarria
14,Red,Spain,"Not a pure offering. The nose has a severe case of funk and gaminess, with spice notes veering to cinnamon and red pepper flake. The palate is quite acidic, as if it were overly acidified during winemaking, and thus the flavors run toward tangy berry jam. A bouncy, tough road to cover. The blend is 70% Merlot with 20% Cab and 10% Syrah.",Reserva,18,82,Central Spain,La Mancha,,Finca Antigua 2003 Reserva Red (La Mancha),https://www.winemag.com/buying-guide/finca-antigua-2003-reserva-red-mancha/,Red Blend,2003,Finca Antigua
14.8,Red,US,"Affinity has not been on a winning streak lately, and the '05 continues the downward spiral. It has an unripe, vegetal taste, like asparagus, that makes the wine difficult to like, even though there are some blackberry and currant flavors.",Affinity,50,82,California,Napa,Napa Valley,Robert Craig 2005 Affinity Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/robert-craig-2005-affinity-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Robert Craig
13.9,White,Australia,"Starts off with promising tropical fruit overtones, but loses steam on the palate, where the fruit is slightly stewed, some of the wine's alcohol shows through and a trace of bitterness emerges.",Classic,10,82,Victoria,Victoria,,Marquee 2005 Classic Chardonnay (Victoria),https://www.winemag.com/buying-guide/marquee-2005-classic-chardonnay-victoria/,Chardonnay,2005,Marquee
14,White,Austria,"Tight, taut and mineral, tense and concentrated. There is intense acidity and a touch of spice, but this is all about structure and suppressed fruit. Keep this wine at least until 2010.",Singerriedel Smaragd,88,95,Wachau,,,Franz Hirtzberger 2006 Singerriedel Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/franz-hirtzberger-2006-singerriedel-smaragd-riesling-wachau/,Riesling,2006,Franz Hirtzberger
14.7,Red,US,"Of all Testarossa's 2006 Pinots, this is the most complex, and also the most ageworthy. Offers a flood of cherry, red currant, Dr. Pepper, raspberry, licorice, vanilla cookie and oaky spice flavors that are fantastically intense and interesting. Interestingly, this bottling is one of Testarossa's highest-alcohol Pinots. Great now and for a good six more years.",Cuvée Niclaire,75,96,California,California Other,California,Testarossa 2006 Cuvée Niclaire Pinot Noir (California),https://www.winemag.com/buying-guide/testarossa-2006-cuvee-niclaire-pinot-noir-other/,Pinot Noir,2006,Testarossa
14.5,Red,US,"This is a densely structured young Cab. Although the tannins are  ripe and sweet, they still possess enough astringency to suggest cellaring. This wine is terrifically rich in black currants and exotic, smoky oak—a big, rich Cab whose impeccable structure defines Oakville. Unfined and unfiltered, it will be best after 2008 and through 2017.",Game Ranch Single Vineyard Selection,65,96,California,Napa,Oakville,Goldschmidt 2005 Game Ranch Single Vineyard Selection Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/goldschmidt-2005-game-ranch-single-vineyard-selection-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2005,Goldschmidt
,White,US,"This is just this side of unctuous, a decadently ripe and rich late harvest Riesling. The residual sugar is at 23%, the alcohol a moderate 8%, and the balance impeccable, with a buoyant underpinning to the intense sweetness. It avoids sugary granularity as well, offering seamless, concentrated fruit that piles on flavors of peach, apricot, banana, mango, papaya and melon in wild profusion, trailing into sweet tea and honey. Apart from the winery's Single Berry Select Trockenbeerenauslese project with Ernie Loosen, this is the best dessert wine made in Washington.",Ethos Late Harvest,40,96,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2006 Ethos Late Harvest White Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2006-ethos-late-harvest-riesling-white-columbia-valley-wa/,White Riesling,2006,Chateau Ste. Michelle
12.5,White,Spain,Past its prime and tasting like apple juice and kumquats. Decent acidity is all that's keeping it alive. Wait for a newer vintage.,,7,80,Catalonia,Penedès,,René Barbier 2005 Chardonnay (Penedès),https://www.winemag.com/buying-guide/rene-barbier-2005-chardonnay-penedes/,Chardonnay,2005,René Barbier
14.1,Red,US,"Sonoma Valley Cab specialist Caton turns to Napa for this bottling, with less than successful results. The wine is dry and bitter, with green tannins and little in the way of rewarding fruit.",,40,81,California,Napa,Napa Valley,Ty Caton 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ty-caton-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Ty Caton
14,Red,Spain,"In a broiling year like 2003, Clavis is shockingly tart, lean and wickedly acidic. The blend is a strange mix of Garnacha, Cabernet, Nebbiolo and Sangiovese, and the end result is razor thin and sheer. Not even remotely recommended at this high price.",Clavis,110,81,Central Spain,La Mancha,,Finca Antigua 2003 Clavis Red (La Mancha),https://www.winemag.com/buying-guide/finca-antigua-2003-clavis-red-mancha/,Red Blend,2003,Finca Antigua
13.7,Red,US,"Soft and dull, this has medicinal, cough drop flavors of berry fruit.",,10,81,California,Central Coast,Paso Robles,Grayson 2006 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/grayson-2006-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2006,Grayson
14,Red,Spain,"What's up with this once proud value leader? Wines of character and balance used to be the norm (circa 2001-2002) but now Rívola has devolved into an herbal, green wine with difficult aromas and vegetal flavors. The mix is 60% Cabernet Sauvignon and 40% Tempranillo.",Rívola,17,81,Northern Spain,Vino de la Tierra de Castilla y León,,Abadia Retuerta 2004 Rívola Cabernet Sauvignon-Tempranillo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/abadia-retuerta-2004-rivola-spanish-red-cabernet-sauvignon-tempranillo-vino-tierra-castilla-leon/,Cabernet Sauvignon-Tempranillo,2004,Abadia Retuerta
9.2,White,US,"Really too sweet, simple and soft to earn a better score, this has syrupy flavors of citrus fruits and raspberries.",Reserve White,8,81,California,California Other,California,Turning Leaf 2006 Reserve White Zinfandel (California),https://www.winemag.com/buying-guide/turning-leaf-2006-reserve-white-zinfandel-other/,Zinfandel,2006,Turning Leaf
12,Red,France,"A lean, rather attenuated wine. It has some pleasant red fruits, but is too dilute. Drink now, while the fruit is still fresh.",,10,81,Bordeaux,Bordeaux,,Caves Fleury 2005  Bordeaux,https://www.winemag.com/buying-guide/caves-fleury-2005-red-bordeaux/,Bordeaux-style Red Blend,2005,Caves Fleury
13.5,Red,Spain,"Asphalt and crusty rubber cover the nose, which has a severely burnt and cooked character. The palate is decidedly green, with herbal surroundings and a spot of red cherry at the core. Too herbal, tart and funky to rate any better.",Pardoño,11,81,Northern Spain,Rioja,,Bodegas Nava 2006 Pardoño  (Rioja),https://www.winemag.com/buying-guide/bodegas-nava-2006-pardono-tempranillo-blend-rioja/,Tempranillo Blend,2006,Bodegas Nava
13,White,Spain,"This rating is a follow-up to one we did about a year ago, and it doesn't seem as though this wine is making any progress. It's still clumsy as an ox, with stark pineapple flavors and overt acidity. Citrus juice is the best way to describe it; it bears little to no resemblance to Chardonnay as we know it.",El Cerezo Unoaked,12,81,Northern Spain,Navarra,,Castillo de Monjardin 2005 El Cerezo Unoaked Chardonnay (Navarra),https://www.winemag.com/buying-guide/castillo-monjardin-2005-el-cerezo-unoaked-chardonnay-navarra/,Chardonnay,2005,Castillo de Monjardin
14.6,Red,US,"Hard to explain why the winery is only now releasing this wine at 4-plus years, but it's not going to get any better. Rustic and tannic, it has medicinal flavors of cherries and currants, with an astringent finish.",,28,82,California,Central Coast,Santa Barbara County,Tin House 2003 Cabernet Sauvignon (Santa Barbara County),https://www.winemag.com/buying-guide/tin-house-2003-cabernet-sauvignon-central-coast-santa-barbara-county/,Cabernet Sauvignon,2003,Tin House
9.5,Rose,US,"Sugary sweet and simple, with raspberry sorbet, red cherry marmalade and spicy cinnamon flavors. Really more of a dessert wine than a table wine.",White,8,82,California,California Other,California,Redwood Creek 2006 White Zinfandel (California),https://www.winemag.com/buying-guide/redwood-creek-2006-white-zinfandel-other/,Zinfandel,2006,Redwood Creek
12.5,Rose,Spain,"A wide-open, jumbled rosé without much focus or charm. There's peppery heat on the nose and then a lemony, citrusy palate that's at first soda-like and later kind of flat. Has acceptable intentions, but seems to be fading.",Rosado,10,82,Northern Spain,Rioja,,Darien 2006 Rosado Tempranillo (Rioja),https://www.winemag.com/buying-guide/darien-2006-rosado-tempranillo-rioja/,Tempranillo,2006,Darien
13.5,Red,Spain,"Starts out severely jumbled and hot, and while it always remains clumsy and over-the-top, it settles into a tolerable medicinal, syrupy sort of mode. Flavorwise, we're talking heavy blackberry and some cloying sweetness. Just a big, burly youngster without much future.",Monte Toro Joven,12,82,Northern Spain,Toro,,Bodegas Ramon Ramos 2006 Monte Toro Joven  (Toro),https://www.winemag.com/buying-guide/bodegas-ramon-ramos-2006-monte-toro-joven-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2006,Bodegas Ramon Ramos
13.5,Red,Spain,"Mulchy aromas of tomato and tobacco lead toward a raisiny, sweet palate that exhibits more than a touch of burnt character. Later it evolves into a sweet, medicinal wine with no shortage of mealy flavors. As a 50th anniversary wine it's trying to be too much.",50 Aniversario Virgen Blanca,19,82,Northern Spain,Navarra,,Bodegas Alconde 2003 50 Aniversario Virgen Blanca Red (Navarra),https://www.winemag.com/buying-guide/bodegas-alconde-2003-50-aniversario-virgen-blanca-red-navarra/,Red Blend,2003,Bodegas Alconde
13,Red,France,"A raw-edged wine, with dusty tannins and blackberry fruits and sawdust wood flavors that don't quite gel, and some green asparagus flavors to finish.",Mouton Cadet,9,82,Bordeaux,Bordeaux,,Baron Philippe de Rothschild 2005 Mouton Cadet  (Bordeaux),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2005-mouton-cadet-red-bordeaux/,Bordeaux-style Red Blend,2005,Baron Philippe de Rothschild
13.8,Red,US,"The blazing vintage took its toll on this high altitude wine. It tastes of baked pie-filling cherries and blackberries, with a hot, burnt middle palate, even though the official alcohol reading is a modest 13.8%.",,42,82,California,Sierra Foothills,Sierra Foothills,Peters Family 2004 Cabernet Sauvignon (Sierra Foothills),https://www.winemag.com/buying-guide/peters-family-2004-cabernet-sauvignon-sierra-foothills/,Cabernet Sauvignon,2004,Peters Family
14.8,Red,US,"A brittle, peppery and ultimately disappointing wine, this 100% varietal lacks the smoothness and cherry-herb complexities you expect from a fine Rutherford Cab. Finishes sharp and dry.",Conn Creek Estate Vineyard,45,82,California,Napa,Rutherford,Conn Creek 2004 Conn Creek Estate Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/conn-creek-2004-estate-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Conn Creek
14.1,White,US,"Overtly sweet, soft and syrupy, this Central Coast Chard has simple orange, almond cake, buttercream and honeysuckle flavors.",,18,82,California,Central Coast,Paicines,Donati Family Vineyard 2005 Chardonnay (Paicines),https://www.winemag.com/buying-guide/donati-2005-chardonnay-central-coast-paicines/,Chardonnay,2005,Donati Family Vineyard
13.3,White,US,"Sugary sweet and simple, with jammy flavors of apricots, citrus fruits and vanilla.",Reserve,8,82,California,California Other,California,Turning Leaf 2006 Reserve Pinot Grigio (California),https://www.winemag.com/buying-guide/turning-leaf-2006-reserve-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Turning Leaf
13.9,White,US,"From the fine Spring Mountain appellation, this has sweet-and-sour flavors of apricots, pineapples and brown sugar.",,29,82,California,Napa,Spring Mountain District,Keenan 2006 Chardonnay (Spring Mountain District),https://www.winemag.com/buying-guide/keenan-2006-chardonnay-napa-spring-mountain/,Chardonnay,2006,Keenan
13,White,Spain,"Not a lot of poise on this flabby Verdejo. The nose is very sweet, like canned peaches or apricots. The pineapple that dominates the palate is not dry enough and tastes kind of mealy. Not getting better, either.",,18,82,Northern Spain,Rueda,,Trascampanas 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/trascampanas-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Trascampanas
14.3,Red,US,"A disappointing wine that tastes bitingly sharp and harsh, with astringent green tannins framing thin, minty flavors of cherries and blackberries. Tasted twice.",Reserve,96,82,California,Napa,Spring Mountain District,Keenan 2004 Reserve Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/keenan-2004-reserve-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Keenan
13.8,Red,US,"A little rough around the edges, with some green tannins and minty, herbal flavors. You get some candied cherries and currants, but the wine is pretty rustic.",Reserve Selection,15,82,California,Napa,Napa Valley,Hayman & Hill 2005 Reserve Selection Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hayman-hill-2005-reserve-selection-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Hayman & Hill
13,White,Spain,"Zingy and sort of floral on the nose, but fairly pickled, less than pure fruit mars the flavor profile. White wine from La Mancha has never been a Spanish strong suit, and while this wine isn't cloying, sharp or dead on arrival, it doesn't add up to much.",Blanco,10,82,Central Spain,La Mancha,,Finca Antigua 2006 Blanco Viura (La Mancha),https://www.winemag.com/buying-guide/finca-antigua-2006-blanco-spanish-white-viura-mancha/,Viura,2006,Finca Antigua
13.5,Red,France,"Rustic, barnyard aromas with flavors of hedgerow red berries and light acidity. The style is fruity; the sweet fruits are shot through with some licorice and beetroot flavors.",,13,82,Bordeaux,Côtes de Bourg,,Château du Bousquet 2005  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-bousquet-2005-red-cotes-bourg/,Bordeaux-style Red Blend,2005,Château du Bousquet
13,Red,Spain,"Gumball aromas yield to scents of spice and wet animal fur, while the flavor profile settles on tart and thin, with a watery mouthfeel. This is a lean, funky wine that doesn't have a whole lot of Rioja character.",Esencia Valdemar,10,82,Northern Spain,Rioja,,Bodegas Valdemar 2006 Esencia Valdemar  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2006-esencia-tempranillo-rioja/,Tempranillo,2006,Bodegas Valdemar
14,Red,Spain,"Hard and mossy, and not bearing much resemblance to Cabernet as we know it. This wine has thickness and a creamy definition, but also lean fruit flavors that hint at raspberry and cranberry.",Viñedo No. 9,15,83,Northern Spain,Navarra,,Señorío de Sarria 2004 Viñedo No. 9 Cabernet Sauvignon (Navarra),https://www.winemag.com/buying-guide/senorio-sarria-2004-vinedo-no-9-cabernet-sauvignon-navarra/,Cabernet Sauvignon,2004,Señorío de Sarria
13.5,Red,Spain,"Gumdrop, mint and licorice combine with raisiny aromas on the nose, while the mouth is savory but tart, with sharper-edged flavors of red fruits, dill and vanilla. Seems a bit reduced on the finish, with a narrow mouthfeel. Features 10% white Viura along with Tempranillo.",Tinto Joven,15,83,Northern Spain,Rioja,,Peñagudo 2006 Tinto Joven  (Rioja),https://www.winemag.com/buying-guide/penagudo-2006-tinto-joven-tempranillo-rioja/,Tempranillo,2006,Peñagudo
13.5,Red,US,"A solid effort in an everyday Cab, rich and ripe in blackberry, currant, cherry and cocoa flavors. The texture is smooth and velvety.",,13,83,California,Napa,Napa Valley,Pavilion 2006 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/pavilion-2006-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2006,Pavilion
14.1,White,US,"They left a lot of sweetness in this steel-fermented Pinot Grigio, so if you like that sugary edge, this one's for you. The flavors are of vibrantly ripe tangerines, pineapples and fresh green apples.",,20,83,California,Central Coast,Paicines,Donati Family Vineyard 2006 Pinot Grigio (Paicines),https://www.winemag.com/buying-guide/donati-2006-pinot-grigio-gris-grigio-central-coast-paicines/,Pinot Grigio,2006,Donati Family Vineyard
14.3,Red,US,"Strongly flavored and a little rustic, this Cab bursts with candied blackberry, baked cherry and mocha flavors, with caramelized oak overtones.",,20,83,California,Napa,Napa Valley,BonAnno 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bonanno-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,BonAnno
14.3,Red,US,"Tastes as common as a Cab one-quarter the price, with candied currant, cassis, date and oak flavors that finish with a raw edge of green tannins and minty acids.",,45,83,California,Napa,Napa Valley,Keenan 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/keenan-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Keenan
13,Red,Spain,"Condensed up front, with aromas of berry compote and molasses. So why is this so tangy and tart in the mouth? Maybe the grapes weren't as ripe as they seem from the nose, and in the end it fails the all-important balance/wholesomeness test.",Joven,16,83,Northern Spain,Ribera del Duero,,Hemar 2006 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/hemar-2006-joven-tempranillo-ribera-duero/,Tempranillo,2006,Hemar
12.5,Red,Spain,"Tightly wound and acidic, with forceful red-berry flavors that are spicy and zesty. Finishes a little on the raw side, with cranberry notes and a hard crescendo. Tempranillo with Garnacha and Cabernet.",Gran Feudo Crianza,13,83,Northern Spain,Navarra,,Bodegas Julián Chivite 2004 Gran Feudo Crianza Red (Navarra),https://www.winemag.com/buying-guide/bodegas-julian-chivite-2004-gran-feudo-crianza-tempranillo-blend-navarra/,Tempranillo Blend,2004,Bodegas Julián Chivite
13.5,White,Spain,"Chunky and broad, with canned-fruit aromas and flavors. The apple and melon flavors are big but bland, so this wine ultimately lacks Verdejo's desired zest and instead settles for sheer size.",,10,83,Northern Spain,Vino de la Tierra de Castilla y León,,Pannotia Vineyards 2006 Verdejo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/pannotia-2006-spanish-white-verdejo-vino-tierra-castilla-leon/,Verdejo,2006,Pannotia Vineyards
14.3,Red,US,"Paso Robles-based Martin & Weyrich reaches into the cool Edna Valley for their Pinot Noir. The wine is rather ordinary, a soft, slightly sweet sipper, with cola, cherry and caramel flavors.",Jack Ranch,30,83,California,Central Coast,Edna Valley,Martin & Weyrich 2006 Jack Ranch Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/martin-weyrich-2006-jack-ranch-pinot-noir-central-coast-edna-valley/,Pinot Noir,2006,Martin & Weyrich
14.6,White,US,"Has some Viognier and Sémillon for added richness, but there's still a pretty powerful blast of raw, green gooseberry that's less than ripe. There are also tiers of figs, melons and vanilla.",,16,83,California,Napa,Napa Valley,Tamayo Family 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/tamayo-family-2006-sauvignon-blanc-napa-valley-82429/,Sauvignon Blanc,2006,Tamayo Family
12,White,Australia,"Despite plenty of weight in the mouth, this wine's simple apple and lime flavors are surprisingly crisp, turning nearly sour-lemony on the finish. Imported by Walca International.",,12,83,South Australia,Adelaide Plains,,Red Earth 2007 Chardonnay (Adelaide Plains),https://www.winemag.com/buying-guide/red-earth-2007-chardonnay-adelaide-plains/,Chardonnay,2007,Red Earth
13.6,Rose,US,"St. Helena is the source of this blend of Merlot and Cabernet Franc. Entirely unoaked, it's a dry, crisp, rustic wine, and full-bodied for a rosé, with heavy flavors of cherry pie filling.",Home Vineyard Dry Rosado,23,83,California,Napa,Napa Valley,Casa Nuestra 2007 Home Vineyard Dry Rosado Rosé (Napa Valley),https://www.winemag.com/buying-guide/casa-nuestra-2007-home-vineyard-dry-rosado-rose-napa-valley/,Rosé,2007,Casa Nuestra
12.5,Red,France,"A stalky Bordeaux from a vineyard north of Saint-Emilion. The fruit is austere and lean, with plenty of acidity. There are light tannins, and there is fresh fruit, but the core is missing.",,24,83,Bordeaux,Bordeaux,,Château Bois Pertuis 2004  Bordeaux,https://www.winemag.com/buying-guide/chateau-bois-pertuis-2004-red-bordeaux/,Bordeaux-style Red Blend,2004,Château Bois Pertuis
14.5,Red,US,"After a string of successful vintages, this wine has an oven-baked fruit taste, like blackberry and cherry pie-filling that burbled out from the crust and got caramelized.",,45,83,California,Napa,Yountville,Rocca 2004 Syrah (Yountville),https://www.winemag.com/buying-guide/rocca-2004-shiraz-syrah-syrah-napa-yountville/,Syrah,2004,Rocca
12.5,White,Spain,"Yellow in color, with floral, citrusy aromas. Not a whole lot of definition to the palate; it's wet but dilute, with unrefined, nonproprietary citrus flavors.",Viña Sanzo,17,83,Northern Spain,Rueda,,Valsanzo 2005 Viña Sanzo Verdejo (Rueda),https://www.winemag.com/buying-guide/valsanzo-2005-vina-sanzo-spanish-white-verdejo-rueda/,Verdejo,2005,Valsanzo
13,Red,France,"There's earthy, fleshy aromas on this wine that has acidity, red fruits and soft tannins. The rough edge of rusticity is not far away, though, spoiling the fresh fruits.",,,83,Bordeaux,Bordeaux,,Château Saint-Sulpice 2005  Bordeaux,https://www.winemag.com/buying-guide/chateau-saint-sulpice-2005-red-bordeaux/,Bordeaux-style Red Blend,2005,Château Saint-Sulpice
13.5,Red,Spain,"Strawberry, red plum and a strong hint of tomato leaf work the nose, followed by tangy raspberry flavors and a wash of acidity. Seems sort of scratchy and edgy, with a hard, dry peppery quality.",Reserva,13,83,Northern Spain,Rioja,,Campo Viejo 2003 Reserva  (Rioja),https://www.winemag.com/buying-guide/campo-viejo-2003-reserva-tempranillo-rioja/,Tempranillo,2003,Campo Viejo
14,Red,Spain,"The palate is big and cushioned, but the flavors are green, stewy and herbal. With carob and some veggies on the finish, there isn't convincing ripeness to this wine.",Inspiración Edición Limitada,50,83,Northern Spain,Rioja,,Bodegas Valdemar 2003 Inspiración Edición Limitada  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2003-inspiracion-edicion-limitada-tempranillo-blend-rioja/,Tempranillo Blend,2003,Bodegas Valdemar
14.2,Red,US,"Simple and sharp, with some green, minty flavors side-by-side with blackberry and cherry flavors that veer into overripe raisins. Finishes dry and brittle. Okay for everyday purposes.",,18,83,California,Mendocino County,Redwood Valley,Lolonis 2005 Cabernet Sauvignon (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-cabernet-sauvignon-mendocino-lake-counties-redwood-valley/,Cabernet Sauvignon,2005,Lolonis
9.5,Rose,US,"Distinctly sweet in residual sugar, this simple wine has jellied flavors of pineapples, apricots, tangerines and vanilla. It's clean and vibrant, and will appeal to white Zin lovers, especially at this price.",White,6,83,California,California Other,California,Barefoot Cellars NV White Zinfandel (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-white-zinfandel-other/,Zinfandel,,Barefoot Cellars
13.5,White,Australia,"Smells and tastes slightly sour, with simple flavors of pineapple and citrus that finish with a tart edge.",Unoaked,11,83,Western Australia,Western Australia,,Bush Bike 2005 Unoaked Chardonnay (Western Australia),https://www.winemag.com/buying-guide/bush-bike-2005-unoaked-chardonnay-western/,Chardonnay,2005,Bush Bike
14.1,Red,US,"Overly ripe and sugary sweet, this Merlot, with a splash of Cab, has a rustic feeling. There is ripe fruit and fine tannins, but the sweetness is a problem.",,25,83,California,Central Coast,Paicines,Donati Family Vineyard 2005 Merlot (Paicines),https://www.winemag.com/buying-guide/donati-2005-merlot-central-coast-paicines/,Merlot,2005,Donati Family Vineyard
14.8,Red,US,"This is a Merlot-Cab blend, with some Syrah. It's a rather dull, heavy wine, deficient in lively acidity, with flavors of blackberries, cherries and chocolate.",Claret,22,83,California,Central Coast,Paicines,Donati Family Vineyard 2005 Claret Red (Paicines),https://www.winemag.com/buying-guide/donati-2005-claret-red-central-coast-paicines/,Red Blend,2005,Donati Family Vineyard
12.6,White,Australia,"Shows some rather lactic overtones to go with ample citrus and guava flavors. Medium-bodied, with a fresh, lemony finish.",Signature,15,83,Victoria,Yarra Valley,,Marquee 2006 Signature Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/marquee-2006-signature-chardonnay-yarra-valley/,Chardonnay,2006,Marquee
13.5,Red,Spain,"Everyone who follows Spain and the Mediterranean basin knows that 2002 was a cool, miserly year. But still, this wine is offering almost nothing. It's tart, limited and borderline sour. There isn't much middle or body to it, so expect scratchy red fruit and lots of wayward acidity.",Tinto Reserva,49,83,Northern Spain,Ribera del Duero,,Pago de los Capellanes 2002 Tinto Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/pago-los-capellanes-2002-tinto-reserva-tempranillo-ribera-duero/,Tempranillo,2002,Pago de los Capellanes
14.2,Red,US,"Carneros isn't ideal for Cabernet, as it's too cool. Even in this hot vintage, Truchard's '04 bottling has an unripe, vegetal streak beside the cassis, chocolate and new oak flavors.",Estate,35,83,California,Napa-Sonoma,Carneros,Truchard 2004 Estate Cabernet Sauvignon (Carneros),https://www.winemag.com/buying-guide/truchard-2004-estate-cabernet-sauvignon-napa-sonoma-carneros/,Cabernet Sauvignon,2004,Truchard
14,Red,Spain,"Young, rambunctious Toro is what this is. It's leathery and raw on the nose, with barrel char to boot. The palate is sweet, unctuous and creamy, with candied berry flavors and caramel. And the tannins are typically huge and grabby.",Azul,15,83,Northern Spain,Toro,,Estancia Piedra 2006 Azul  (Toro),https://www.winemag.com/buying-guide/estancia-piedra-2006-azul-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2006,Estancia Piedra
14,White,Australia,"Marked by simple pineapple and citrus flavors, this plump, fleshy-textured Chard turns unexpectedly crisp and slighly metallic on the finish.",Unwooded,17,84,South Australia,Barossa,,Schild Estate 2007 Unwooded Chardonnay (Barossa),https://www.winemag.com/buying-guide/schild-estate-2007-unwooded-chardonnay-barossa/,Chardonnay,2007,Schild Estate
13.5,White,US,"Powerful in pungent gooseberry flavors, this wine will appeal to aficionados of New Zealand Sauvignons, but will leave those craving riper, lusher fruit flavors out in the cold. The acidity is very high, almost making the wine what the French call pétillant, or fizzy.",,21,84,California,Napa,Napa Valley,St. Supéry 2007 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2007-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,St. Supéry
13,Red,Spain,"Fairly rough and gaseous at first (and we tried two different samples), although it does soften with time. The mouth and palate are pretty good: Raspberry and plum flavors are tasty, and the acidity is not lacking. Finishes with earth and a touch of burnt coffee.",Crianza,11,84,Central Spain,La Mancha,,Condesa de Leganza 2003 Crianza Tempranillo (La Mancha),https://www.winemag.com/buying-guide/condesa-leganza-2003-crianza-tempranillo-mancha/,Tempranillo,2003,Condesa de Leganza
14.9,Red,US,"This is the least successful Judd's Hill Cabernet in recent memory. The current '04 bottling is lean, with cherry tea and mint flavors. A disappointment.",,42,84,California,Napa,Napa Valley,Judd's Hill 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/judds-hill-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Judd's Hill
13,Red,France,"Light and fresh with black currant flavors, this is a simple wine, with attractive, easy fruit, just given weight by tannins and some juicy finishing acidity.",,15,84,Bordeaux,Saint-Émilion,,Château Picau-Perna 2005  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-picau-perna-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Château Picau-Perna
13.5,White,Spain,"A strange bird for sure. The blend is 70% Chardonnay, 20% Sauvignon Blanc and 10% Picapoll. In no way is it common, and truth be told it lags far behind the winery's usually excellent reds. But it does have a lot of kick, body and tropical fruit. And for a unique Spanish white, it may draw some interest because it's not poorly made.",Abadal Blanc,17,84,Catalonia,Pla de Bages,,Masies d'Avinyo 2007 Abadal Blanc White (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2007-abadal-blanc-white-pla-bages/,White Blend,2007,Masies d'Avinyo
13.5,Red,Spain,"Osborne is now in Ribera del Duero, and if this wine is an indication of what to expect, then work needs to be done. It has a cheesey nose with no real fruit character. The palate has acidic freshness but also a dearth of substance and a grabby feel. It's not bad wine per se, but in RDD the competition is stiff and this isn't going to draw many converts.",Señorio del Cid Crianza,21,84,Northern Spain,Ribera del Duero,,Osborne Selección 2003 Señorio del Cid Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/osborne-seleccion-2003-senorio-cid-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Osborne Selección
13.5,Red,Spain,"Big and sweet, with ripe berry aromas, candy and leather on the nose. This wine is a classic fruity joven; it's bulky and easygoing, with black cherry, raspberry and chocolate. If you aren't looking for miracles, this is fine within the young Ribera del Duero category.",Joven,11,84,Northern Spain,Ribera del Duero,,Arroyo 2006 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/arroyo-2006-joven-tempranillo-ribera-duero/,Tempranillo,2006,Arroyo
13.7,Red,US,"For an affordable, everyday red, this is a pretty good investment. It's dry and full-bodied, with berry, earth, mocha and spice flavors.",,10,84,California,Central Coast,Paso Robles,Grayson 2006 Merlot (Paso Robles),https://www.winemag.com/buying-guide/grayson-2006-merlot-central-coast-paso-robles/,Merlot,2006,Grayson
13.8,White,US,"A little sweet and simple, this offers a blast of pineapple, pear, peach and vanilla flavors. It's a good example of a relatively inexpensive California Chard from a premium appellation.",Reserve Selection,15,84,California,Sonoma,Russian River Valley,Hayman & Hill 2006 Reserve Selection Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hayman-hill-2006-reserve-selection-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Hayman & Hill
12.5,White,South Africa,"This wine offers clean, minerally aromas and a palate of honey and apples. Pair with poultry or fresh seafood. Not overly elegant, but a good wine from a great producer.",Chenin Blanc - Sauvignon Blanc,12,84,Overberg,,,Slowine 2007 Chenin Blanc - Sauvignon Blanc White (Overberg),https://www.winemag.com/buying-guide/slowine-2007-chenin-blanc-sauvignon-blanc-white-overberg/,White Blend,2007,Slowine
13,Red,Spain,"Rusty in color with a neutral, light-styled nose. This wine shows all of its age via lean apple skin and cherry flavors. It's a bit acidic and stripped down, but deep inside there's adequate tobacco, leather and coffee notes.",Gran Reserva,15,84,Central Spain,Valdepeñas,,Viña Albali 1999 Gran Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/vina-albali-1999-gran-reserva-tempranillo-valdepenas/,Tempranillo,1999,Viña Albali
14.1,Red,US,"Truchard's Pinots have been a disappointment the last several years, and despite the greatness of the '05 vintage, this bottling is lean and herbal, almost vegetal. It's a very dry, light-bodied wine, with flavors of cherries, cola and mint.",,35,84,California,Napa-Sonoma,Carneros,Truchard 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/truchard-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Truchard
12.5,White,South Africa,"Tropical fruit and banana on the nose and palate are both exotic and unusual in this affordable Sauvignon Blanc, and a lively acidity adds to the appeal. A refreshing and fun everyday wine, pair this with ethnic food or salads.",,9,84,Western Cape,,,Thorntree 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/thorntree-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Thorntree
13,Red,Spain,"Lots of leather and churned earth on the nose, and with time plum and tomato notes enter the party. It's a forward, aggressive Tempranillo with jumpy red-fruit flavors and a long, angular finish. Not really a wine for connoisseurs, but good for everyday consumption.",Damalisco,13,84,Northern Spain,Toro,,Valsanzo 2006 Damalisco  (Toro),https://www.winemag.com/buying-guide/valsanzo-2006-damalisco-tempranillo-toro/,Tempranillo,2006,Valsanzo
16.5,Red,US,"With alcohol at an astounding 16.5%, this Zin tastes hot and peppery. Some high alcohol wines have a fat sweetness that makes them delicious. This one's bone dry, with dried blackberry and cherry flavors that finish with a burn.",Reserve West Dry Creek,40,84,California,Sonoma,Dry Creek Valley,Mazzocco 2005 Reserve West Dry Creek Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2005-reserve-west-dry-creek-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Mazzocco
14.7,Red,US,"The vineyard has been source to several wineries including Conn Creek, who had a successful 2002, but this '04 is a let-down. Despite some decent black currant and oak flavors the wine feels tannicly sharp and astringent, without charming softness, and does not seem capable of improving in the cellar.",Hozhoni Vineyard,45,84,California,Napa,Rutherford,Conn Creek 2004 Hozhoni Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/conn-creek-2004-hozhoni-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Conn Creek
14,Red,South Africa,"A subtle nose of smoke and spice leads into flavors of smoke, slightly tart berry and spice on this affordable South African Merlot. Smooth tannins and a soft finish give the wine an everyday, food-friendly feel.",,11,84,Western Cape,,,KWV 2004 Merlot (Western Cape),https://www.winemag.com/buying-guide/kwv-2004-merlot-western-cape/,Merlot,2004,KWV
13,White,South Africa,"Lively and balanced, this wine offers fresh fruit flavors and an undertone of minerality. A classic but uncomplicated white with a dry character that will pair well with fresh seafood—think ceviche—or Thai food.",,9,84,Western Cape,,,Indaba 2007 Chenin Blanc (Western Cape),https://www.winemag.com/buying-guide/indaba-2007-chenin-blanc-western-cape/,Chenin Blanc,2007,Indaba
13,Red,Spain,"Dry and leafy in the Cru Bourgeois sense of Bordeaux. And that makes sense given that it's Cabernet Sauvignon, Merlot and Tempranillo from a cool, tough vintage. While not vegetal, the wine is herbal and nervous, with leafy notes and burnt brown sugar flavors.",Crianza,9,84,Northern Spain,Navarra,,Castillo de Monjardin 2002 Crianza Red (Navarra),https://www.winemag.com/buying-guide/castillo-monjardin-2002-crianza-red-navarra/,Red Blend,2002,Castillo de Monjardin
12.5,White,Spain,"A bit overblown, with punch bowl aromas and flabby, semisweet grapefruit and tangerine flavors. Would be better if more steely and acidic; as is, it's tasty and game, but maybe too full and round.",,12,84,Northern Spain,Rueda,,Analivia 2007 Verdejo (Rueda),https://www.winemag.com/buying-guide/analivia-2007-spanish-white-verdejo-rueda/,Verdejo,2007,Analivia
13.5,Red,Spain,"Brownish in color, with not much fruit but plenty of mature subtleties like mulch, tobacco, leather and spice. The palate is soft, kind of sweet, and eventually settles on cherry tomato. A shy, mature, traditional wine that won't rock the modern palate.",Reserva,23,84,Northern Spain,Cigales,,Viña Rufina 2000 Reserva Tempranillo (Cigales),https://www.winemag.com/buying-guide/vina-rufina-2000-reserva-tempranillo-cigales/,Tempranillo,2000,Viña Rufina
14.1,Red,US,"This dark, dense, full-bodied Syrah really needs a greasy stack of ribs to work with. By itself it's a little soft and syrupy in texture. But the flavors are fresh and complex, of cassis, white pepper and chocolate licorice. A rich tomatoey barbecue sauce will be the perfect foil.",Outlaw Ridge Vineyards Inspiration,,84,California,Central Coast,Paso Robles,Hunt Cellars 2003 Outlaw Ridge Vineyards Inspiration Syrah (Paso Robles),https://www.winemag.com/buying-guide/hunt-cellars-2003-outlaw-ridge-inspiration-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2003,Hunt Cellars
,White,Australia,"Basic Australian Chardonnay, with subtle vanilla, toast and cinnamon shadings to the pear and melon fruit. It's medium in body, with modest fruit concentration and lingering oak on the finish.",,12,84,New South Wales,Hunter Valley,,Hope Estate 2006 Chardonnay (Hunter Valley),https://www.winemag.com/buying-guide/hope-estate-2006-chardonnay-hunter-valley/,Chardonnay,2006,Hope Estate
13.5,Red,Spain,"There's a touch of volatility to the nose, which explains the aromas of vinaigrette and leather. And there's even some green to the wine; but give it time in the glass and it evolves into a worthy, simple specimen with adequate blackberry and vanilla flavors. Stocky and decently structured, with 7% Cabernet Sauvignon bolstering 93% Garnacha.",,10,84,Central Spain,Vino de la Tierra de Castilla,,Pannotia Vineyards 2006 Garnacha (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/pannotia-2006-grenache-garnacha-vino-tierra-castilla/,Garnacha,2006,Pannotia Vineyards
13.1,Red,US,"A blend of Sangiovese and Merlot, this wine has a nice, silky texture, but it's very strong in cherry, currant and raspberry flavors. If you're a fruit-forward fan, you'll like it, but it lacks the elegant subtlety and lightness that mark the best rosés.",Rosato Rosé Table Wine,17,84,California,Napa,St. Helena,Benessere 2007 Rosato Rosé Table Wine Red (St. Helena),https://www.winemag.com/buying-guide/benessere-2007-rosato-rose-table-wine-red-napa-st-helena/,Red Blend,2007,Benessere
13,Red,Spain,"A little funky and strange on the nose, with aromas of mint, cheese and oak spice. The palate shows olives, herbs and some berry fruit, while the feel is a touch sticky and tannic. A decent wine but not very interesting given the region's reputation and the fact that 2001 was a great vintage.",Reserva,20,84,Northern Spain,Ribera del Duero,,Tarsus 2001 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/tarsus-2001-reserva-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2001,Tarsus
13,White,US,"Lemon and lime fruit juice flavors mark this easy, slightly sweet-tasting wine. Partial barrel fermentation gives it a coating of creamy vanilla and butterscotch.",,16,84,California,Napa,Napa Valley,Mason Cellars 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/mason-cellars-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Mason Cellars
13,Rose,Spain,"Not one of Abadal's best wines, this 90% Cabernet Sauvignon and 10% Sumoll rosé is a touch flat on the nose, with tea and medium-sweet cherry flavors. It's big on the tongue but also sort of dull and pithy. Must be the Cabernet that makes it a little heavy.",Abadal Rosé,17,84,Catalonia,Pla de Bages,,Masies d'Avinyo 2007 Abadal Rosé Cabernet Sauvignon (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2007-abadal-rose-cabernet-sauvignon-pla-bages/,Cabernet Sauvignon,2007,Masies d'Avinyo
19,Dessert,US,"Lots of residual sugar in this sweet, slightly earthy wine. It shows jammy dessert-style blackberry, cherry and chocolate flavors, with an herbal edge and a somewhat short middle and finish.",Delicias Zinfandel,48,84,California,Napa,Napa Valley,Peju 2003 Delicias Zinfandel Port (Napa Valley),https://www.winemag.com/buying-guide/peju-2003-delicias-zinfandel-port-blend-port-napa-valley/,Port,2003,Peju
14.3,Red,US,"Martin Ray's basic Merlot has settled into a formula over the years. It's serviceable for everyday purposes, a dry, smooth wine with pleasant berry and herb flavors.",,20,84,California,Napa,Napa Valley,Martin Ray 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/martin-ray-2005-merlot-napa-valley/,Merlot,2005,Martin Ray
14.1,Red,US,"From a Central Coast county south of San Francisco comes this easy, rather one-dimensional Cab. It's rustic and fruity, with ripe currant, cherry liqueur and mocha flavors that are well-oaked.",,30,84,California,Central Coast,Paicines,Donati Family Vineyard 2004 Cabernet Sauvignon (Paicines),https://www.winemag.com/buying-guide/donati-2004-cabernet-sauvignon-central-coast-paicines/,Cabernet Sauvignon,2004,Donati Family Vineyard
12.5,Red,France,"This romantically named estate is owned by Emmanuelle and Bertrand Amart. The wine is an attractive mix of spicy, berry fruit and dry tannins, with a measure of fresh acidity thrown in. There is an intriguing smoky finish.",,35,84,Bordeaux,Graves,,Château Venus 2006  Graves,https://www.winemag.com/buying-guide/chateau-venus-2006-red-graves/,Bordeaux-style Red Blend,2006,Château Venus
13.5,Red,Spain,"Ripe fruit forms a good aromatic foundation, and there are also simple spice notes offering added character. The palate is sort of stark, with tangy cherry and raspberry flavors, and since there's no shortage of acidity the wine has a spiky feel in its center.",Fontal Roble,10,84,Central Spain,La Mancha,,Bodegas Fontana 2004 Fontal Roble Tempranillo (La Mancha),https://www.winemag.com/buying-guide/bodegas-fontana-2004-fontal-roble-tempranillo-mancha/,Tempranillo,2004,Bodegas Fontana
14,White,US,"This unoaked Sauvignon Blanc is in the New Zealand-style, with powerful gooseberry aromas and flavors. Some people will love its dry crispness, while others will be put off by the pungency.",,18,84,California,Napa,Napa Valley,Charles Krug 2007 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/charles-krug-2007-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2007,Charles Krug
12.5,Red,France,"This is lean and structured, with some juicy fruit showing through the bright berries, but also around a core of tannins, acidity, bell peppers and a cool aftertaste.",Réserve de l'Estey,12,84,Bordeaux,Médoc,,Calvet 2005 Réserve de l'Estey  (Médoc),https://www.winemag.com/buying-guide/calvet-2005-reserve-lestey-red-medoc/,Bordeaux-style Red Blend,2005,Calvet
13.5,Dessert,US,"The residual sugar measures in at 13.4%, which is very high. The wine is filled with honeyed flavors of peaches and pineapples, but is one-dimensional.",Dessert,30,84,California,Central Coast,Mount Harlan,Calera 2006 Dessert Viognier (Mount Harlan),https://www.winemag.com/buying-guide/calera-2006-dessert-viognier-central-coast-mount-harlan/,Viognier,2006,Calera
13,Red,Spain,"Plenty of color and weight give this wine credibility, but on the nose as well as the palate there's candy, hints of wet dog fur and some burnt funk. It's a strange wine, reflective of Valdepeñas, but as it opens it gains a comfort zone that is not disappointing. A little scattered and unusual, but not bad.",Old Vines Gran Reserva,21,84,Central Spain,Valdepeñas,,Bodegas Navarro López 2001 Old Vines Gran Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-2001-old-vines-gran-reserva-tempranillo-valdepenas/,Tempranillo,2001,Bodegas Navarro López
13.7,White,US,"Here's a good everyday Chardonnay at a great price. Dry and smooth, it's showing creamy flavors of pineapples, peaches, apples and vanilla-spice, brightened by zesty acids. From Brown-Forman.",,10,85,California,California Other,California,Virgin 2006 Chardonnay (California),https://www.winemag.com/buying-guide/virgin-2006-chardonnay-other/,Chardonnay,2006,Virgin
14,Red,Spain,"Rusty in color, with gaseous, mature aromas that take time to emerge and expand into tobacco and leather. The palate features roasted cherry, raspberry and even some peach nectar, while the feel is traditional, meaning it's lean and based on a beam of acidity. Drink now.",Alta Gama Reserva,35,85,Northern Spain,Cigales,,Viña Rufina 1999 Alta Gama Reserva Tempranillo (Cigales),https://www.winemag.com/buying-guide/vina-rufina-1999-alta-gama-reserva-tempranillo-cigales/,Tempranillo,1999,Viña Rufina
9,White,Germany,"Slightly confected and bubblegum-like on the nose, with flavors of nectarine and melon. It's round and plump in texture, with a soft, easygoing finish. Chill it well for poolside sipping this summer.",Thomas Schmitt Private Collection Estate Bottled Kabinett,13,85,Mosel-Saar-Ruwer,,,Schmitt Söhne 2006 Thomas Schmitt Private Collection Estate Bottled Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitt-sohne-2006-thomas-private-collection-estate-bottled-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Schmitt Söhne
8.5,White,Germany,"Despite some nice lime and slate aromas, this wine's flavors lack minerality, and the result is a plump, easygoing wine, with apple, pineapple and nectarine flavors that finish a bit short. Imported by Chapin Cellars, LLC.",Ayler Kupp Kabinett,17,85,Mosel-Saar-Ruwer,,,Rudolf Eilenz 2006 Ayler Kupp Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-eilenz-2006-ayler-kupp-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Rudolf Eilenz
13,Red,South Africa,"A slightly sweet nose and flavor profile—think spicy and toasted oak characterize this wine from Lindhorst. On the palate, it's a classic, elegant Merlot—with savory and rich flavors and smooth, quiet tannins.",,29,85,Coastal Region,,,Lindhorst 2003 Merlot (Coastal Region),https://www.winemag.com/buying-guide/lindhorst-2003-merlot-coastal-region/,Merlot,2003,Lindhorst
14,White,South Africa,"With its spin of sweet flowers and spicy, lively apple flavors, this Chenin is both elegant and full of personality. A good, dependable, everyday white with a character that can take on richer foods. Balanced and pretty.",,10,85,Coastal Region,,,MAN Vintners 2007 Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/man-vintners-2007-chenin-blanc-coastal-region/,Chenin Blanc,2007,MAN Vintners
,Red,Italy,"Bold oak-driven notes of vanilla, coffee and spice take center stage and mask the natural fruit. The wine does, however, have bright highlights in the form of almond marzipan and exotic spice that make up for the lack of fruit. It exhibits tight tannins and a relatively short, smoky finish.",Quercione,,85,Tuscany,Vino Nobile di Montepulciano,,Lunadoro 2005 Quercione  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/lunadoro-2005-quercione-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Lunadoro
12.4,Rose,US,"Made mainly from Valdiguie, with a little Petite Sirah and Carignane, this is a very fruity wine, reminiscent of a young, jammy Beaujolais Nouveau. It has fresh, savory flavors of cherries, raspberries, watermelon and spices, with a grapeskin bitterness.",La Grenouille Rouganté Pink Vin,14,85,California,Napa,Napa Valley,Frog's Leap 2007 La Grenouille Rouganté Pink Vin Rosé (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2007-grenouille-rougante-pink-vin-rose-napa-valley/,Rosé,2007,Frog's Leap
12.5,Red,France,"A smooth, rich wine that wears its lightness and freshness with grace. There are plenty of crisp black currant and plum skin flavors, along with wood tannins that add spice and dryness. Not hugely rich, but attractively fresh.",Elevé en Fûts de Chêne,22,85,Bordeaux,Bordeaux,,Château Fongrave 2005 Elevé en Fûts de Chêne  (Bordeaux),https://www.winemag.com/buying-guide/chateau-fongrave-2005-eleve-en-futs-chene-red-bordeaux/,Bordeaux-style Red Blend,2005,Château Fongrave
13.5,Red,South Africa,"Earthy mushroom and game notes on the nose lead into bright and fresh berry flavors on the palate. The wine is balanced by spice and smooth tannins. Overall, a friendly wine that is easy to embrace.",,10,85,Lutzville Valley,,,Diamond River 2005 Merlot (Lutzville Valley),https://www.winemag.com/buying-guide/diamond-river-2005-merlot-lutzville-valley/,Merlot,2005,Diamond River
13,Red,Spain,"For a young Toro, this is a spunky, rubbery wine with plenty of heft, color and flavor if not a lot of polish and finesse. It hits with force and pours on the ripe raspberry and black cherry flavors. For a basic Toro, Torcanto delivers admirable balance and flavor, which is the best one should hope for.",Torcanto,10,85,Northern Spain,Toro,,Bodegas Monte La Reina 2006 Torcanto  (Toro),https://www.winemag.com/buying-guide/bodegas-monte-reina-2006-torcanto-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2006,Bodegas Monte La Reina
14.9,Red,US,"This Cab already has nearly five years on it, but it still has tough, bitter tannins. That raises the question: will it age? Fruit-wise, it's rich in blackberries, cherries and currants, with an exotic cassis finish. The acidity is crisp and zesty. But those acids and tannins are likely to outlive the fruit.",,48,85,California,Napa,Napa Valley,Broman 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/broman-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Broman
13.5,White,South Africa,"Clean, fresh and appealing but not overly complex, this Sauvignon Blanc has a citric quality that immediately evokes warm weather sipping and seafood pairings. It's a white that offers friendly flavors and a refreshing quaff, all at a very palatable, everyday price.",,9,85,Western Cape,,,Indaba 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/indaba-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Indaba
14.7,Red,US,"Groth's Cab has not performed spectacularly in recent years, and the '05 does not show improvement. The wine is very ripe, almost syrupy in blackberry, currant and cherry flavors, with a simple structure. It doesn't really make you want to take repeated sips. It's a proper wine, but not an exciting one.",,57,85,California,Napa,Oakville,Groth 2005 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/groth-2005-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2005,Groth
13.5,White,South Africa,"Grapefruit, lemon and minerals on the nose and a solid, accessible wave of clean fruit flavors on the palate make this wine a great staple for warm weather sipping. Pretty and delicate overall with a mild character, the wine will pair well with softer food flavors.",,14,85,Stellenbosch,,,Jardin 2007 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2007-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2007,Jardin
14.2,Red,US,"Robust and fruity, almost rustic in its sandpapery texture, this Merlot, from inland Mendocino County, has berry, cherry and spice flavors, with a deep streak of earth. Bone dry, it's a well-balanced wine that will go well with a nice steak.",,18,85,California,Mendocino County,Redwood Valley,Lolonis 2005 Merlot (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-merlot-mendocino-lake-counties-redwood-valley/,Merlot,2005,Lolonis
12.5,White,Australia,"An effusively fruity, unoaked style of Chardonnay, with bold flavors of pear, apple and citrus and maybe even a touch of mango. Its charms are upfront for all to see, as it loses a bit of intensity and lacks length on the finish.",Dragon,14,85,Western Australia,Margaret River,,Xanadu 2006 Dragon Chardonnay (Margaret River),https://www.winemag.com/buying-guide/xanadu-2006-dragon-chardonnay-margaret-river/,Chardonnay,2006,Xanadu
13,White,US,"Made in the easy, crisp and affordable style that has made this variety so popular, this Pinot Grigio has fruity flavors of peaches, apricots, apples, pineapples, tangerines and vanilla, with a spicy, honeyed finish.",,6,85,California,California Other,California,Barefoot Cellars NV Pinot Grigio (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-pinot-grigio-gris-grigio-other/,Pinot Grigio,,Barefoot Cellars
13.5,Red,France,"This wine has certainly been wood aged, the easy fruit well balanced with the layers of wood tannin, which come through in the aftertaste. Ripe, ready to drink.",,12,85,Bordeaux,Bordeaux,,Château du Bois Chantant 2005  Bordeaux,https://www.winemag.com/buying-guide/chateau-bois-chantant-2005-red-bordeaux/,Bordeaux-style Red Blend,2005,Château du Bois Chantant
13.5,Red,Spain,"Cherry and raspberry aromas with a touch of oaky vanilla open it up. Yet the palate is juicy to the precipice of being sharp, with piercing red-fruit flavors. Citrus and red fruit keep the finish moving on and on. A lean wine from a tough vintage, but at least it's not stewed or flat.",,14,85,Northern Spain,Cigales,,Museum 2003 Tinto del Pais (Cigales),https://www.winemag.com/buying-guide/museum-2003-tempranillo-tinto-pais-cigales/,Tinto del Pais,2003,Museum
14.1,White,US,"Honeyed and very rich, with opulent apricot, peach, pear, tropical fruit, vanilla cream and spice flavors. There's a crispness that's a welcome balance to the powerful fruit.",Cinq D'Blanc,,85,California,Central Coast,Central Coast,Hunt Cellars 2005 Cinq D'Blanc White (Central Coast),https://www.winemag.com/buying-guide/hunt-cellars-2005-cinq-dblanc-white-central-coast/,White Blend,2005,Hunt Cellars
13,Red,France,"A lean, fresh style of Bordeaux, with red fruits balancing on dry tannins and a top layer of acidity. It is almost austere, but it's rescued by the freshness of the fruit and underlying structure.",,12,85,Bordeaux,Bordeaux Supérieur,,Château Trocard 2005  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-trocard-2005-red-superieur/,Bordeaux-style Red Blend,2005,Château Trocard
13.5,White,South Africa,"Grassy, lemon verbena aromas and flavors are balanced by a creamy mouthfeel in this wine from Charles Back. While the wine could use a touch more acidity, it offers food- friendly flavors that will pair well with fish and poultry.",,13,85,Paarl,,,Fairview 2007 Sauvignon Blanc (Paarl),https://www.winemag.com/buying-guide/fairview-2007-sauvignon-blanc-paarl/,Sauvignon Blanc,2007,Fairview
14.1,White,US,"Very ripe and fruity, this is sort of a second wine from Malibu Estate, with good acidity that makes it crisp. It's an easy sipper with enough peach, pear, pineapple and spicy creamy flavors to satisfy Chard aficionados.",,20,85,California,Central Coast,Central Coast,Surfrider 2006 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/surfrider-2006-chardonnay-central-coast/,Chardonnay,2006,Surfrider
13.5,Red,Spain,"Year in and year out this is a consistent wine that's dry, traditional and confident but also rather reserved. The palate shows classic but quiet cherry, raspberry and tobacco flavors, while the finish is warm and offers a dash of molasses and balsamic vinegar. Drink now.",Crianza,11,85,Northern Spain,Rioja,,Montecillo 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/montecillo-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Montecillo
13,White,South Africa,"Lush tropical fruit and a zippy minerality give this wine both character and lift. Fresh, inviting, and not too complicated, this wine will make a fantastic summer sip at a very reasonable price.",,10,85,Coastal Region,,,MAN Vintners 2007 Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/man-vintners-2007-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2007,MAN Vintners
13.5,Red,Spain,"A little rubbery and wild on the nose, but the palate is sturdy if a bit tangy. Flavors of red fruits, while not that sweet, are cleansing and fresh, and for a leaner-bodied, more racy young wine, this fits the bill. And it definitely seems food-friendly.",,13,85,Northern Spain,Ribera del Duero,,Legón 2006  Ribera del Duero,https://www.winemag.com/buying-guide/legon-2006-tempranillo-ribera-duero/,Tempranillo,2006,Legón
14.3,Red,US,"Of Loring's dozen single-vineyard Pinots released this season, this is one of the softest, sweetest and simplest. It's pretty good, with polished cherry pie filling, cola, carob, licorice and spice flavors. But it could have a firmer structure.",Durell Vineyard,50,85,California,Sonoma,Sonoma Coast,Loring Wine Company 2006 Durell Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/loring-wine-company-2006-durell-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2006,Loring Wine Company
13,White,South Africa,"Clean, balanced and simply refreshing, this Sauvignon Blanc from Sebeka fits perfectly within their line of good, affordable wines. Crisp, clean, but flavorful with tropical fruit, it makes for a dependable summertime classic on the patio.",,10,85,Western Cape,,,Sebeka 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/sebeka-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Sebeka
12,Red,France,"Fruit from old vines go into this freshly fruity, black currant-flavored wine. There is some wood, but the tannins in this Cabernet Sauvignon-dominated wine come mainly from the fruit, leaving a wine which is light but with a dry core.",,20,85,Bordeaux,Graves,,Château Toumilon 2005  Graves,https://www.winemag.com/buying-guide/chateau-toumilon-2005-red-graves/,Bordeaux-style Red Blend,2005,Château Toumilon
13.1,Red,US,"This particular bottling is a work in progress by veteran Brutocao. It's a step forward in their attempt to master Cabernet. The wine still has a rustic edge, with blackberry jam flavors wrapped into firm tannins, and a sweet finish.",Hopland Ranches,22,85,California,Mendocino County,Mendocino,Brutocao 2005 Hopland Ranches Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/brutocao-2005-hopland-ranches-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2005,Brutocao
,White,South Africa,"Grassy herbal aromas offer a fresh, appealing start to this accessible Chenin/Sauvignon Blanc blend. On the palate, it's a mix of flinty and round fruit, and the finish is clean and lively. Simple, but good.",Chenin Blanc - Sauvignon Blanc,10,85,Stellenbosch,,,Bradgate 2007 Chenin Blanc - Sauvignon Blanc White (Stellenbosch),https://www.winemag.com/buying-guide/bradgate-2007-chenin-blanc-sauvignon-blanc-white-stellenbosch/,White Blend,2007,Bradgate
13,Red,Spain,"Simple, clean and a little bit charming. This is your standard, boilerplate Rioja, and it shows some raspberry, raisin and prune on the palate but also enough acidity and balance to prevent it from coming across heavy. A drink-me-now sort of wine.",Arderius Crianza,16,85,Northern Spain,Rioja,,Bodegas Leza García 2004 Arderius Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-leza-garcia-2004-arderius-crianza-tempranillo-rioja/,Tempranillo,2004,Bodegas Leza García
13.5,Red,Spain,"True to Toro, this is a riper styled wine that shows a lot of raisin and licorice on the nose. It's aged in oak, but it's not that woody or resiny, hence the approval despite its lack of acidity. A drink-now wine with some richness, weight and black-fruit flavors.",Spada Barrica,15,85,Northern Spain,Toro,,Bodegas Fariña 2005 Spada Barrica  (Toro),https://www.winemag.com/buying-guide/bodegas-farina-2005-spada-barrica-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Bodegas Fariña
13,Red,France,"A dense wine, with black fruits that go in one direction, and tannins that go in another. Maybe this is because it's young. There is some good, ripe acidity and blackberry flavors, so in six months, this may well integrate.",Mouton Cadet Réserve,15,85,Bordeaux,Médoc,,Baron Philippe de Rothschild 2005 Mouton Cadet Réserve  (Médoc),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2005-mouton-cadet-reserve-red-medoc/,Bordeaux-style Red Blend,2005,Baron Philippe de Rothschild
13,Red,France,"This is a ripe, well-integrated wine that shows the charming, elegant side of Graves wine. Without great depth of flavor, it has attractive black berry fruits and soft tannins.",Mouton Cadet Réserve,15,85,Bordeaux,Graves,,Baron Philippe de Rothschild 2005 Mouton Cadet Réserve  (Graves),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2005-mouton-cadet-reserve-red-graves/,Bordeaux-style Red Blend,2005,Baron Philippe de Rothschild
13,Red,Spain,"Lots of oak results in aromas of bacon, charred beef, cinnamon and heavy berry fruit. The wine is big and clangy, but not harsh. The flavors of berries mixed with greens and vanilla are nervy, while in the end the wine shows a solid mouthfeel and decent structure.",Reserva,,85,Central Spain,Valdepeñas,,Viña Albali 2001 Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/vina-albali-2001-reserva-tempranillo-valdepenas/,Tempranillo,2001,Viña Albali
13,Red,Italy,"This Sangiovese-Syrah blend is the wine equivalent of a teenager that boasts youthful appeal. It has a solid core of fresh red fruit, especially cherries and blueberries. It lacks the sophistication of age and its aromas are so immediate; it's remotely reminiscent of a Beaujolais Nouveau. The mouthfeel is simple, fruity and fresh.",,13,85,Tuscany,Toscana,,Poggio al Casone 2004 Red (Toscana),https://www.winemag.com/buying-guide/poggio-al-casone-2004-red-toscana/,Red Blend,2004,Poggio al Casone
14.5,Red,Spain,"More sharp and jumpy than many over-$20 wines from the region, but if you like a more racy, acidic style it may be up your alley. The wine offers blackberry flavors, spice and some herbal notes, while the finish thickens with mushroom and chocolate. A good but sketchy wine with a few loose ends.",Crianza,21,85,Northern Spain,Ribera del Duero,,Conde de Siruela 2004 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/conde-siruela-2004-crianza-tempranillo-ribera-duero/,Tempranillo,2004,Conde de Siruela
13,White,Australia,"A fairly full-bodied, broad wine, with aromas and flavors of honeyed peach and pineapple. Could use a little length to its finish and complexity to its flavors, but this is a pleasant, easy-drinking style.",Reserve,21,85,New South Wales,Hunter Valley,,Tyrrell's 2006 Reserve Chardonnay (Hunter Valley),https://www.winemag.com/buying-guide/tyrrells-2006-reserve-chardonnay-hunter-valley/,Chardonnay,2006,Tyrrell's
15.5,Red,US,"From the warm Chiles Valley portion of Napa, this Zin is solidly in the New World, cult Cab style of softness and extreme ripeness. The flavors of milk chocolate flood the mouth, with fruit notes of cherries, currants and plums, as well as a mélange of spices in the finish.",Dalraddy Vineyard,27,85,California,Napa,Napa Valley,Tin Barn 2005 Dalraddy Vineyard Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/tin-barn-2005-dalraddy-vineyard-zinfandel-napa-valley/,Zinfandel,2005,Tin Barn
13,Red,Spain,"A bit soupy and murky at first, and like almost every Arienzo wine previously tasted, there's tree bark, earth and leather to the nose. The palate has a good feel to it, while the flavors are of tea and herbal berry fruit. In addition, dill, coconut, vanilla and resin all make short appearances on the finish.",Crianza,12,85,Northern Spain,Rioja,,Marques de Arienzo 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/marques-arienzo-2003-crianza-tempranillo-rioja/,Tempranillo,2003,Marques de Arienzo
14.5,White,US,"Honey-sweet and fruity, this Rhône white blend has flavors of peaches, pineapples, white chocolate, vanilla and caramel. It's a little on the simple side, but crisp acidity helps to balance.",Saralee's Vineyard Angel's Share Marsanne-Roussanne,32,85,California,Sonoma,Russian River Valley,Lionheart 2006 Saralee's Vineyard Angel's Share Marsanne-Roussanne White (Russian River Valley),https://www.winemag.com/buying-guide/lionheart-2006-saralees-vineyard-angels-share-marsanne-roussanne-white-sonoma-russian-river-valley/,Rhône-style White Blend,2006,Lionheart
14.1,White,US,"Ripe and oaky, this Napa-grown Chardonnay has upfront flavors of pineapples, peaches and vanilla. The charred smokiness on the barrels stands out.",Reserve,20,85,California,Napa,Napa Valley,Raymond 2006 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/raymond-2006-reserve-chardonnay-napa-valley/,Chardonnay,2006,Raymond
13.5,White,South Africa,"From one of South Africa's top Chenin Blanc producers, this Chenin is pretty and accessible, with waves of lemon, orange and citrus on the nose and fresh fruit flavors of pineapple and apple on the palate. Clean but balanced, it's both elegant and embraceable.",,23,85,Stellenbosch,,,Raats Family 2006 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/raats-family-2006-chenin-blanc-stellenbosch/,Chenin Blanc,2006,Raats Family
14.4,Red,US,"Keefer has not been Loring's most successful bottling. The '06 is pleasant, and in its own way delicious, with upfront raspberry, cherry, cola and smoky vanilla flavors balanced with crisp acidity. But it has a candied one-dimensionality, and doesn't seem likely to age.",Keefer Ranch Vineyard,50,85,California,Sonoma,Green Valley,Loring Wine Company 2006 Keefer Ranch Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/loring-wine-company-2006-keefer-ranch-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2006,Loring Wine Company
14.7,Red,US,"A little on the overripe side, with a baked or broiled taste to the blackberry and cherry fruit. You also get some astringency in the finish. Good, but a disappointment, coming on the heels of the very fine '04. Drink now.",Stagecoach Vineyard,60,85,California,Napa,Napa Valley,Surh Luchtel 2005 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/surh-luchtel-2005-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Surh Luchtel
,Red,France,"Juicy cherry fruit flavors with some fine tannins, pepper, spice and dry wood edges. This is a friendly, easy Bordeaux with plenty of fruit.",,22,85,Bordeaux,Bordeaux Supérieur,,Pezat 2005  Bordeaux Supérieur,https://www.winemag.com/buying-guide/pezat-2005-red-superieur/,Bordeaux-style Red Blend,2005,Pezat
14.5,Red,US,"Softly forward and tasty, this Merlot-based wine, which is a blend of all 5 Bordeaux varieties, is an easy-drinking wine. The cherry, blackberry, cola, mocha and oaky spice and vanilla flavors offer immediate pleasure.",Meritage,33,85,California,Central Coast,Paso Robles,Martin & Weyrich 2005 Meritage Red (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2005-meritage-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2005,Martin & Weyrich
14.3,Red,US,"A delicious Cab, polished and supple, with ripe black and red currant, raspberry, violet, cedar and mocha flavors. Feels soft and velvety in the mouth. Drink now.",,20,85,California,Napa,Napa Valley,Martin Ray 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/martin-ray-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Martin Ray
12.5,White,South Africa,"There's an exotic character to this mouthfilling Chenin, with its round melon and tangerine flavors and aromas. Though the wine could use a touch more acid to enliven the mouthfeel, overall it has a classy, curvy character that recommends it.",,10,85,Wellington,,,Amaboko 2007 Chenin Blanc (Wellington),https://www.winemag.com/buying-guide/amaboko-2007-chenin-blanc-wellington/,Chenin Blanc,2007,Amaboko
13.8,Red,US,"With cherry, black raspberry, red currant and licorice flavors wrapped into an elegantly light body, this Merlot may appeal to consumers who find Cabernet Sauvignon too heavy. It's an easy commercial wine to drink now.",,23,85,California,Napa,Napa Valley,Hunter Ashby 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/hunter-ashby-2005-merlot-napa-valley/,Merlot,2005,Hunter Ashby
12.5,White,South Africa,"Fresh, fruity and clean with grassy and citrus notes, this wine offers spunky but sophisticated character at an affordable price. Pair with a juicy piece of grilled tuna or a seafood salad.",,10,85,Coastal Region,,,Fairvalley 2007 Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/fairvalley-2007-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2007,Fairvalley
13,Red,South Africa,"This screwcapped Cab means business from the start, with its arresting blast of delicious black pepper, coffee and spice. On the palate, it's a little less grounded and tends toward a less complex, fruity character, but overall, offers good, standard Cabernet flavors at a palatable price.",,10,85,Lutzville Valley,,,Diamond River 2005 Cabernet Sauvignon (Lutzville Valley),https://www.winemag.com/buying-guide/diamond-river-2005-cabernet-sauvignon-lutzville-valley/,Cabernet Sauvignon,2005,Diamond River
14.2,Red,US,"A little hot and baked in flavor, this everyday Pinot has cherry pie filling, cola and spice flavors. It continues a string of high-production, well-made Pinots from Chateau St. Jean.",,20,85,California,Sonoma,Sonoma County,Chateau St. Jean 2006 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2006-pinot-noir-sonoma-county/,Pinot Noir,2006,Chateau St. Jean
13,White,Spain,"Admittedly it's a bit late to be reviewing this 2005 Verdejo, but it's still fairly vital as it shows waxy citrus aromas in front of plump but anonymous white fruit. Still hanging in there with some persistence and mouthfeel, but get at it right away.",Doña Beatriz,12,85,Northern Spain,Rueda,,Bodegas Cerrosol 2005 Doña Beatriz Verdejo (Rueda),https://www.winemag.com/buying-guide/bodegas-cerrosol-2005-dona-beatriz-spanish-white-verdejo-rueda/,Verdejo,2005,Bodegas Cerrosol
13.5,Red,France,"There's good density here. This wine shows plenty of ripe Merlot fruit flavors, jammy, lifted with dried fruits and blackberries. It's a rounded, ripe wine, but shot through with a curious, unbalanced, very dry wood element.",Mouton Cadet Réserve,17,85,Bordeaux,Saint-Émilion,,Baron Philippe de Rothschild 2005 Mouton Cadet Réserve  (Saint-Émilion),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2005-mouton-cadet-reserve-red-saint-emilion/,Bordeaux-style Red Blend,2005,Baron Philippe de Rothschild
,Red,Italy,"This is a dense, thickly extracted Vino Nobile with aromas that recall new fruit—fresh, red cherry and ripe blueberry—and new wood, such as vanilla and carpentry shavings. It tastes very new, almost too new for a 2005, and lacks the deep penetrating complexity you should otherwise expect from this beautiful part of Tuscany. It's easy and very fruity in the mouth.",,27,85,Tuscany,Vino Nobile di Montepulciano,,Avignonesi 2005  Vino Nobile di Montepulciano,https://www.winemag.com/buying-guide/avignonesi-2005-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Avignonesi
13,White,South Africa,"A pretty, crisp fruit character gives this Sauvignon Blanc an impressive edge. On the nose, delicate waves of apple and lemon lead into a classic balance of clean, citrus fruit and buoyant minerality. While the wine is complex, its acid and fresh flavors give it an ephemeral quality that is both delicate and food friendly.",,19,86,Stellenbosch,,,Thelema 2007 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2007-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2007,Thelema
14.4,White,US,"A low-priced everyday Chard of sophistication and elegance. It's dry and wonderfully crisp, with subtlely oaked flavors of pineapples, peaches, green apples, pears and kiwis. Easy to find, with more than 12,000 cases produced.",R Collection,13,86,California,Central Coast,Monterey,Raymond 2006 R Collection Chardonnay (Monterey),https://www.winemag.com/buying-guide/raymond-2006-r-collection-chardonnay-central-coast-monterey/,Chardonnay,2006,Raymond
,White,France,"A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine.",,18,86,Bordeaux,Bordeaux Blanc,,Pezat 2006  Bordeaux Blanc,https://www.winemag.com/buying-guide/pezat-2006-white-blanc/,Bordeaux-style White Blend,2006,Pezat
14,White,Australia,"This is unapologetically warm-climate Chardonnay, featuring tropical fruit, plenty of weight and texture and a whack of vanilla and cut-wood character. It's a broad, full-bodied wine that pulls together on the finish, ending with notes of pineapple and citrus.",,13,86,New South Wales,Riverina,,Nugan Family Estates 2006 Chardonnay (Riverina),https://www.winemag.com/buying-guide/nugan-family-estates-2006-chardonnay-riverina/,Chardonnay,2006,Nugan Family Estates
12.5,White,South Africa,"A fresh herbal and citric character give this extra appeal. Offering ample acidity but also a balanced weight on the palate, it's a friendly wine that can still hold its own against more complex dishes. A cut above the everyday Sauvignon, but sure to be a crowd pleaser.",Sincerely,14,86,Western Cape,,,Neil Ellis 2007 Sincerely Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/neil-ellis-2007-sincerely-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Neil Ellis
14.3,Red,US,"From the winery's estate vineyards in the cooler southern part of Napa Valley, this Pinot is dry and silky. The cherry, raspberry, tea, cola and oak flavors have an herbal edge of rosemary and sage.",Estate Grown,38,86,California,Napa,Oak Knoll District,Monticello Vineyards 2006 Estate Grown Pinot Noir (Oak Knoll District),https://www.winemag.com/buying-guide/monticello-2006-estate-grown-pinot-noir-napa-oak-knoll-district/,Pinot Noir,2006,Monticello Vineyards
9,White,Germany,"This is typical kabinett-level ripeness, but in the context of 2006, it comes across as a trifle undernourished. Aromas and flavors of lime, underripe nectarine and melon finish close to dry, marked by refreshing acidity.",Ockfener Bockstein Kabinett,20,86,Mosel-Saar-Ruwer,,,Dr. Fischer 2006 Ockfener Bockstein Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-fischer-2006-ockfener-bockstein-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Fischer
13.5,Red,US,"Clean and varietally correct, this Cab offers direct flavors of blackberries, currants and smoky oak. It's a balanced young wine made for immediate consumption.",,19,86,California,Sonoma,Alexander Valley,Geyser Peak 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Geyser Peak
,Red,Italy,"This is a balanced and attractive, albeit not very intense, wine with pretty notes of black currant, forest floor, leather and spice and a touch of licorice. It is not very long-lived in the mouth although it does offer pretty berry flavors on the close.",Riserva,37,86,Tuscany,Vino Nobile di Montepulciano,,Contucci 2004 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/contucci-2004-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Contucci
14,Red,US,"This isn't the best Ryan Calera has produced over the years. The wine is a little sweet and direct in cherry, raspberry, currant and cola flavors, and while the acids and tannins are just fine, it doesn't seem like it's going anywhere. Drink now.",Ryan Vineyard,40,86,California,Central Coast,Mount Harlan,Calera 2005 Ryan Vineyard Pinot Noir (Mount Harlan),https://www.winemag.com/buying-guide/calera-2005-ryan-vineyard-pinot-noir-central-coast-mount-harlan/,Pinot Noir,2005,Calera
13,White,Australia,"Don't let a slight hint of burnt-match aroma bother you—just decant this wine to aerate it before serving. Crisp apple, pineapple and citrus flavors are fresh and straightforward, showing decent length and intensity.",Unwooded,15,86,Western Australia,Western Australia,,West Cape Howe 2006 Unwooded Chardonnay (Western Australia),https://www.winemag.com/buying-guide/west-cape-howe-2006-unwooded-chardonnay-western/,Chardonnay,2006,West Cape Howe
14,Red,South Africa,"Simple but solid, this Cab leads with a nose of smoked meat and pepper and follows it up with a balanced character of minerals, red fruit and wooded spice. Clean and well made, it will pair perfectly with smoked or grilled meats.",,15,86,Stellenbosch,,,Vinum Africa 2005 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/vinum-africa-2005-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2005,Vinum Africa
14.5,Red,US,"From a label owned by William Grant & Sons, this rich Napa Cab meets expectations with its fine tannic structure and ripe, oak-influenced flavors of blackberries, currants, chocolate and spice. As sweet as the wine is in the mouth, it actually finishes thoroughly dry.",The Reserve,27,86,California,Napa,Napa Valley,Bennett Family 2005 The Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bennett-family-2005-the-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Bennett Family
13.5,White,Australia,"A good value, this Chardonnay delivers plenty of mouthfilling flavor for the price. Pineapple and melon fruit is tinged with a touch of mint, and while the flavors may be somewhat simple, at least they're assertive.",Circle Collection,10,86,Australia Other,South Eastern Australia,,Jindalee 2007 Circle Collection Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/jindalee-2007-circle-collection-chardonnay-south-eastern/,Chardonnay,2007,Jindalee
14.1,Red,US,"A very nice Pinot. You might call it well-behaved. It's clean, dry and crisp, showing good coastal character in the acid-brightened cherry and pomegranate flavors that are enriched with a little smoky oak.",,22,86,California,Central Coast,Central Coast,Stephen Ross 2006 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/stephen-ross-2006-pinot-noir-central-coast/,Pinot Noir,2006,Stephen Ross
8.5,White,Germany,"Unlike many of the kabinetts from 2006, this is a true kabinett-style wine, with modest levels of alcohol and sugar balanced by crisp acids. Mineral-diesel notes accent apple and mint flavors, and there's a hint of honey as well. Finishes fresh, if just a bit short.",Piesporter Goldtröpfchen Kabinett,19,86,Mosel-Saar-Ruwer,,,St. Urbans-Hof 2006 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/st-urbans-hof-2006-piesporter-goldtropfchen-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,St. Urbans-Hof
15.6,Red,US,"The winery has an outstanding track record with Oregon varieties. Now that they've moved southward, the results are average. Their first Napa Merlot is rich and well-structured, but kind of sweet and simple in vanilla-flavored cherries, currants and black raspberries, with a chocolate edge. The alcohol level, in the mid-15s, is a problem.",Sugarloaf Mountain,30,86,California,Napa,Napa Valley,Sineann 2006 Sugarloaf Mountain Merlot (Napa Valley),https://www.winemag.com/buying-guide/sineann-2006-sugarloaf-mountain-merlot-napa-valley/,Merlot,2006,Sineann
13,Red,Spain,"A little burnt and chemical up front, and soon after the nose turns to lemon and shoe polish as the oak takes over. Flavors of raspberry, cherry skins and plums have a true but hollow flavor, and for the most part this wine wears its personality on its sleeve. Which means it's good, for Valdepeñas but there aren't any hidden nuances.",Gran Reserva,16,86,Central Spain,Valdepeñas,,Viña Albali 2001 Gran Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/vina-albali-2001-gran-reserva-tempranillo-valdepenas/,Tempranillo,2001,Viña Albali
14.2,Red,US,"Acidity and dryness mark this wine. It's not particularly rich or lush, but it has a sleek elegance, with suggestions of blackberries, mulberries and tobacco. Rich fare will wake it up.",,26,86,California,Central Coast,Edna Valley,Tin House 2004 Syrah (Edna Valley),https://www.winemag.com/buying-guide/tin-house-2004-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2004,Tin House
9,White,Germany,"Sweet and simply fruity, with bubblegum and cotton candy aromas and tropical flavors of pineapple and mango. It's cleanly made and medium-bodied, just seems a touch confected.",Vom Roten Schiefer Kabinett,18,86,Mosel-Saar-Ruwer,,,Schmitges 2006 Vom Roten Schiefer Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitges-2006-vom-roten-schiefer-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Schmitges
13,Red,France,"A fine, slightly mineral wine, packed with tight tannins, but also with the rich fruits of the vintage. It is well balanced, the acidity sitting easily with the sweet, jammy fruit flavors. Dryness and some austerity mark this wine as a fine partner for food.",,9,86,Bordeaux,Bordeaux Supérieur,,Christian Moueix 2005  Bordeaux Supérieur,https://www.winemag.com/buying-guide/christian-moueix-2005-red-superieur/,Bordeaux-style Red Blend,2005,Christian Moueix
9.5,White,Germany,"Sweet and rich, verging on heavy, this is a rather soft kabinett, filled with ripe fruit flavors of pineapple, honey and melon. There's some slatey minerality hanging around the fringes to add complexity.",Bernkasteler alte Badstube am Doctorberg Kabinett,24,86,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2006 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2006-bernkasteler-alte-badstube-am-doctorberg-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Pauly Bergweiler
13.8,Red,US,"A nice, easy Pinot Noir, dry and crisp in acidity, light in color, silky in texture. Shows a good array of cherry, raspberry, cola and spice flavors.",,22,86,California,Central Coast,San Luis Obispo,Tolosa 2006 Pinot Noir (San Luis Obispo),https://www.winemag.com/buying-guide/tolosa-2006-pinot-noir-central-coast-san-luis-obispo/,Pinot Noir,2006,Tolosa
14.5,Red,Italy,"This is a bit ripe and raw with notes of blueberry, some strawberry, black ink and background shadings of graphite or charcoal. It has a simple, easy feel in the mouth with sharp cherry tones and a slightly abbreviated finish.",TreRose Simposio,51,86,Tuscany,Vino Nobile di Montepulciano,,Tenimenti Angelini 2003 TreRose Simposio  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/tenimenti-angelini-2003-trerose-simposio-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2003,Tenimenti Angelini
13.5,White,South Africa,"A soft, floral nose and round, fresh fruit flavors of pear and lemon recommend this affordable Chenin from Stellenbosch. A touch of minerality gives it lift while overall, the wine offers curvy character.",,11,86,Stellenbosch,,,Simonsig 2007 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2007-chenin-blanc-stellenbosch/,Chenin Blanc,2007,Simonsig
13,White,Australia,"This Chard comes down on the citrusy side of things, with just enough nectarine flavors to round out the more angular lemon and lime notes. It's medium-bodied, but boasts plenty of acidity to give it zest on the finish.",Blue Cow,19,86,South Australia,Adelaide Hills,,Longview 2006 Blue Cow Chardonnay (Adelaide Hills),https://www.winemag.com/buying-guide/longview-2006-blue-cow-chardonnay-adelaide-hills/,Chardonnay,2006,Longview
14.5,Red,US,"A little too ripe, with jammy raspberry, cherry, blackberry and Dr. Pepper flavors that have a pie-filling sweetness. Other than that, structurally, the wine has smooth, ripe tannins and a lush coating of oak.",,60,86,California,Napa,Spring Mountain District,Fantesca 2004 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/fantesca-2004-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Fantesca
13.5,Red,US,"Here's a big, bold, lip-smacking Zin from Napa Valley. It shows ripe berry, cola, pepper, licorice and cocoa flavors, and is full-bodied and drily tannic. Great with pizza, enchiladas or Swedish meatballs.",Old Vine,14,86,California,Napa,Napa Valley,Screw Kappa Napa 2006 Old Vine Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/screw-kappa-napa-2006-old-vine-zinfandel-napa-valley/,Zinfandel,2006,Screw Kappa Napa
13.5,Red,South Africa,"Flavors and aromas of tobacco, pepper and spice personify this organic wine from South Africa. Juicy, round fruit and a shot of elegant minerality keeps it all in check. A friendly, solid wine that's 88% Cabernet.",Organic Viticulture,13,86,Coastal Region,,,Dixon's Peak 2005 Organic Viticulture Cabernet Sauvignon-Merlot (Coastal Region),https://www.winemag.com/buying-guide/dixons-peak-2005-organic-viticulture-bordeaux-style-red-blend-cabernet-sauvignon-merlot-coastal-region/,Cabernet Sauvignon-Merlot,2005,Dixon's Peak
13.5,Red,France,"A firm, rather lean, stalky wine, dominated by black currant flavors. The tannins are dry, dense. This will show best with food, its firmness and tannic character cutting well with rich meat.",Château Tour Blanche,30,86,Bordeaux,Médoc,,Bernard Magrez 2004 Château Tour Blanche  (Médoc),https://www.winemag.com/buying-guide/bernard-magrez-2004-chateau-tour-blanche-red-medoc/,Bordeaux-style Red Blend,2004,Bernard Magrez
,Red,Italy,"This wine has structure and concentration, but is less generous in terms of its aromas. There are evident notes of ripe cherry, leather, vanilla and some tobacco, but they never come into full bloom. The tannins are gritty and still a bit raw and the wine offers sour cherry flavors in the mouth.",,22,86,Tuscany,Vino Nobile di Montepulciano,,Bindella 2005  Vino Nobile di Montepulciano,https://www.winemag.com/buying-guide/bindella-2005-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2005,Bindella
13,Red,Italy,"Raw, extremely redolent of blueberries and strawberries with a tiny lactic note, this wine tastes much younger than it really is. It's also on the ripe side with some jelly and jam-like nuances and a solid core of in-your-face fruit. It has rich, dense extraction and simple, fruit-driven flavors. This Riserva has always performed very well in past vintages.",Riserva,40,86,Tuscany,Vino Nobile di Montepulciano,,Carpineto 2004 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/carpineto-2004-riserva-sangiovese-prugnolo-gentile-vino-nobile-montepulciano/,Prugnolo Gentile,2004,Carpineto
14,Red,France,"Big, powerful, dominated by dark tannins and dense fruit. The alcohol is apparent in the burnt rubber edge, although the richness of the fruit, with its bitter chocolate edge, does help to mask it. The acidity at the end gives freshness.",Héritage,10,86,Bordeaux,Bordeaux Supérieur,,Château Lamothe-Vincent 2005 Héritage  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2005-heritage-red-superieur/,Bordeaux-style Red Blend,2005,Château Lamothe-Vincent
13,Red,France,"Mint and toast aromas suggest—and the palate confirms—that this is all about new wood, polished black plum fruits and dense, dusty tannins. A New World style of wine, the finish is dominated by cinnamon and wood tannins.",Maldoror,,86,Bordeaux,Côtes de Bourg,,Château Fougas 2005 Maldoror  (Côtes de Bourg),https://www.winemag.com/buying-guide/chateau-fougas-2005-maldoror-red-cotes-bourg/,Bordeaux-style Red Blend,2005,Château Fougas
12.5,Red,Spain,"The nose blends overtly floral, fruity lead aromas with secondary notes of shoe polish and leather, but in the end it's a little mute. The mouth offers standard plum and berry flavors, while the mouthfeel is chunky and generally quite pure. This is not a thoroughbred, but it's more than a good plow horse.",Arderius Reserva,28,86,Northern Spain,Rioja,,Bodegas Leza García 2001 Arderius Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-leza-garcia-2001-arderius-reserva-tempranillo-rioja/,Tempranillo,2001,Bodegas Leza García
13,Red,Spain,"Pretty nice for a lean, more traditional Rioja crianza. The palate is clean and tangy, with strawberry, raspberry and citrusy flavors. Freshness is this wine's middle name. It's old-school, so don't look for a lot of color, body or sweetness.",Rioja Bordón Crianza,12,86,Northern Spain,Rioja,,Bodegas Franco-Españolas 2003 Rioja Bordón Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-franco-espanolas-2003-rioja-bordon-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2003,Bodegas Franco-Españolas
13,Red,Spain,"This blend of 85% Tempranillo and 15% Cabernet Sauvignon is light and leafy but not dirty or harsh. It's a thin-sided, tangy sort of wine with as much citrus as there is berry fruit. For something aged and mild, it's pretty good but not what you'd call substantial. Imported by Luneau USA Inc.",Gran Reserva de Familia,20,86,Central Spain,Valdepeñas,,Viña Albali 1998 Gran Reserva de Familia Red (Valdepeñas),https://www.winemag.com/buying-guide/vina-albali-1998-gran-reserva-familia-tempranillo-blend-valdepenas/,Tempranillo Blend,1998,Viña Albali
14.5,Red,South Africa,"A rich, stately nose announces the elegance of this Merlot from the consistently poised Vergelegen. Balanced flavors of berry and spice and smooth, subtle tannins give the wine additional class. Drinkable now, but the wine could easily age.",,35,86,Stellenbosch,,,Vergelegen 2004 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/vergelegen-2004-merlot-stellenbosch/,Merlot,2004,Vergelegen
13.5,Red,Spain,"Fairly ripe and deep smelling, yet it's more racy and lean in the mouth. There's good berry fruit to this Tempranillo-led wine, but it turns kind of sharp and sheering on the back palate. Freshness and snappy zest are the wine's main characteristics. Probably best with tapas.",Joven Roble,19,86,Northern Spain,Ribera del Duero,,Pago de los Capellanes 2006 Joven Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/pago-los-capellanes-2006-joven-roble-tempranillo-blend-ribera-duero/,Tempranillo Blend,2006,Pago de los Capellanes
,Red,Spain,"At first the aromas of hard cheese and blatant oak veil the black fruit quotient in this blend. However, in the mouth the wine is more expressive and ripe, with plum, berry and ample oak-driven vanilla. It doesn't appear to have much depth or complexity, but overall it is smooth and pleasant.",,56,86,Northern Spain,Navarra,,Pago de Larrainzar 2005 Red (Navarra),https://www.winemag.com/buying-guide/pago-larrainzar-2005-red-navarra/,Red Blend,2005,Pago de Larrainzar
13.5,White,South Africa,"This Sauvignon Blanc offers more weight and earthiness for fans of whites that steer away from lean, grassy flavors. Simply elegant and food-friendly, the wine has a balanced character and while still refreshing, has soul.",,13,86,Western Cape,,,Old Well House 2007 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/old-well-house-2007-sauvignon-blanc-western-cape/,Sauvignon Blanc,2007,Old Well House
10,White,Germany,"Plump and sweet, this corpulent kabinett features aromas and flavors of honey, tangerine and melon, with just the vaguest hints of slatey minerality. A hint of bitterness on the finish helps balanace some of the weight and sugar. Imported by Chapin Cellars, LLC.",Bernkasteler Badstube Kabinett,25,86,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Thanisch) 2006 Bernkasteler Badstube Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2006-bernkasteler-badstube-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Thanisch)
13.5,White,Australia,"This medium-bodied Chardonnay boasts a fair degree of complexity for its modest tariff: slightly toasty, nutty aromas lead into flavors of hazelnut, ripe peach and citrus. A solid effort.",Deen de Bortoli Vat 7,13,86,Australia Other,South Eastern Australia,,De Bortoli 2007 Deen de Bortoli Vat 7 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/bortoli-2007-deen-de-vat-7-chardonnay-south-eastern/,Chardonnay,2007,De Bortoli
13.5,Red,Spain,"A healthy crianza with touches of wood grain, damp earth and dark fruit on the bouquet. The palate, however, is more fresh and snappy, with lean, semitart flavors of pie cherry and raspberry. If cleansing acidity and traditional Rioja flavors are to your liking, this will be appealing. Others may find it too stripped back and lean.",Crianza,15,86,Northern Spain,Rioja,,Darien 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/darien-2004-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2004,Darien
13.5,White,South Africa,"A solid combination of Chenin's curvy, honeyed flavors and the clean crispness of Sauvignon Blanc. An affordable, dependable wine with a go-to personality for everyday enjoyment.",Oak Lane Chenin Blanc - Sauvignon Blanc,8,86,Stellenbosch,,,Beau Joubert 2007 Oak Lane Chenin Blanc - Sauvignon Blanc White (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2007-oak-lane-chenin-blanc-sauvignon-blanc-white-stellenbosch/,White Blend,2007,Beau Joubert
14,Red,South Africa,"You can't beat the price of this simple, quaffable red from Oak Lane, and certainly this is a wine that could make for very nice everyday sipping. A nose of wood spice and berry unfolds into flavors of toasted oak, bright berry and pepper. Though a bit one-dimensional, the wine offers structure and style.",Oak Lane,8,86,Stellenbosch,,,Beau Joubert 2006 Oak Lane Merlot-Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2006-oak-lane-bordeaux-style-red-blend-merlot-cabernet-sauvignon-stellenbosch/,Merlot-Cabernet Sauvignon,2006,Beau Joubert
13.5,Red,Spain,"Stemmy on the nose, with a strong blast of burnt leaves. The palate is cleaner and easier to appreciate; it offers healthy raspberry and cherry fruit backed by a peppery, medium-length finish. Despite being stemmy, the wine has its merits, led by mouthfeel.",Crianza,18,84,Northern Spain,Rioja,,Pardoño 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/pardono-2004-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2004,Pardoño
14.9,White,US,"A very fine Chardonnay notable for its concentration, power and elegance. Framed in well-oaked flavors of smoky vanilla and honey, the underlying fruit is very ripe in peaches, pears and figs, balanced with racy acidity. Delicious now, and should hold for five years or so.",Manchester  Ridge Vineyard,54,94,California,Mendocino County,Mendocino Ridge,Tandem 2006 Manchester  Ridge Vineyard Chardonnay (Mendocino Ridge),https://www.winemag.com/buying-guide/tandem-2006-manchester-ridge-vineyard-chardonnay-mendocino-lake-counties-ridge/,Chardonnay,2006,Tandem
14,White,US,"A spectacular Chard, massive and pure in laser-focused Meyer lemon, Key lime pie, papaya, pepper and smoky vanilla flavors, with the most bracing minerality, a real lick of gunmetal. Brilliant now, and the firm structure should let it age smoothly for a good six years.",Clos Pepe Vineyard,40,93,California,Central Coast,Sta. Rita Hills,Ojai 2005 Clos Pepe Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/ojai-2005-clos-pepe-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2005,Ojai
14.2,Red,US,"The vineyard, in the little-known appellation of Sonoma Mountain, is source to many wineries, and quality has varied. In Tandem's hands, it has produced a magnificent wine, rich, dry and balanced. Pale in color, with crisp acidity and a smoothly tannic structure, it shows opulent flavors of cherries, persimmons, cola and sweet, smoky oak, with earthy, mushroomy complexities. Brilliant now, and should develop for several years.",Van der Kamp Vineyard,48,93,California,Sonoma,Sonoma Mountain,Tandem 2005 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/tandem-2005-van-der-kamp-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2005,Tandem
14.7,Red,US,"Bridlewood has crafted a very serious Syrah, from a region of Santa Barbara County that excels at this Rhône variety. The wine is fully dry and full-bodied, with rich, dense tannins, but what's notable is the depth of flavor. The blackberries, currants, licorice, cola, mocha and smoky oak flavors are very rich. Drink now and for a few years.",Estate,40,92,California,Central Coast,Santa Ynez Valley,Bridlewood 2004 Estate Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/bridlewood-2004-estate-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2004,Bridlewood
14,Red,Italy,"Here's a standout Sangiovese-based super Tuscan with a very unique peppermint-like characteristic that helps to increase the wine's intensity and delicious overall effect. Beyond that layer of fresh mint are softer aromas of earth, white mineral, talc powder, pencil lead, cherry and spice. The wine has a strong mineral component.",Flaccianello,120,92,Tuscany,Colli della Toscana Centrale,,Fontodi 2004 Flaccianello Sangiovese (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/fontodi-2004-flaccianello-sangiovese-colli-della-toscana-centrale/,Sangiovese,2004,Fontodi
,Red,US,"This is exceptionally concentrated, a dense collage of berry and cassis fruits, sap and spice, from excellent Lewis vineyard fruit. There's plenty of acid, giving it unusual focus; the wine is detailed and sharp, and it drills down through its flavors rather than spreading them out broadly. Some dill notes arrive in the finish; just a hint that adds some texture and detail.",,25,92,Washington,Columbia Valley,Columbia Valley (WA),JLC 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jlc-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,JLC
14.5,Red,Australia,"Nicely complex, this round, mouthfilling wine features aromas and flavors hinting at wintergreen, smoked meats, black olives, peppery herbs and plums. Silky tannins frame the supple mouthfeel, lingering easily on the vanilla-tinged finish. Drink now–2015.",D Block Reserve,50,91,South Australia,McLaren Vale,,Shingleback 2004 D Block Reserve Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/shingleback-2004-d-block-reserve-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Shingleback
,White,US,"This 100% Roussanne cleans the palate with a wash of acid, rock and tart fruit. A mix of white peach, stone fruits, citrus rind and a hint of unripe pineapple, it all adds up to a wine of elegance and complexity. The finish is firm, detailed and seamless, a delight all the way through.",,32,91,Washington,Columbia Valley,Columbia Valley (WA),Doyenne 2006 Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/doyenne-2006-roussanne-columbia-valley-wa/,Roussanne,2006,Doyenne
,Red,US,"The second of three Syrahs from Betz, this is thick and dark, heavy with still-chewy tannins, this rich and compact wine needs more time in bottle. It's done in a big, toasty style, with lush black cherry fruit set against smoky, chewy tannins. It has a lot of power, but in its current (quite youthful) stage of development it remains stubbornly tight, herbal and hard. Give it plenty of breathing and/or cellar time.",La Cote Rousse,50,91,Washington,Columbia Valley,Red Mountain,Betz Family 2005 La Cote Rousse Syrah (Red Mountain),https://www.winemag.com/buying-guide/betz-family-2005-cote-rousse-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2005,Betz Family
14.2,Red,Chile,"Some years Calina makes Bravura and in others it doesn't. This is the best we've tried; it shows asphalt, black olive and tobacco aromas in addition to cassis, blackberry and cola flavors. Ripe, fairly rich and true to both the Chile and Cab blueprint. Drink now–2010.",Bravura,45,91,Colchagua Valley,,,Calina 2003 Bravura Red (Colchagua Valley),https://www.winemag.com/buying-guide/calina-2003-bravura-red-colchagua-valley/,Cabernet Blend,2003,Calina
,Red,US,"A blend of 50% Grenache, 25% Syrah and 25% Mourvèdre, this offers strawberry/leaf flavors that glide softly into more concentrated, deep fruit flavors of cherry and plum. This is an elegant wine, graceful and fine, with intriguing length and a smooth finish. The tannins are a pleasing mix of light herb and moist earth, and there is a finishing kiss of chocolate wafer.",Métier Red,34,90,Washington,Columbia Valley,Red Mountain,Doyenne 2005 Métier Red Red (Red Mountain),https://www.winemag.com/buying-guide/doyenne-2005-metier-red-columbia-valley-red-mountain/,Red Blend,2005,Doyenne
13.5,Red,Italy,"Sangiovese, Canaiolo and Cabernet Sauvignon are blended to produce a thickly extracted and penetrating wine with ripe ruby cherry, root beer, almond, spice and a touch of blueberry cream. The fruit filling is plush and chewy and the wine has a velvety, rich mouthfeel and loads of bright fruit flavors on the finish. Drink now.",San Giorgio,55,90,Central Italy,Umbria,,Lungarotti 2001 San Giorgio Red (Umbria),https://www.winemag.com/buying-guide/lungarotti-2001-san-giorgio-red-umbria/,Red Blend,2001,Lungarotti
14.5,Red,Italy,"This is one of those beautiful wines that grabs your attention at first sniff thanks to its fragrant intensity and its penetrating notes of black cherry, spice and root beer. These elements merge in a clean and balanced manner yielding sensual and succulent sensations in the mouth followed by smooth tannins and great length on the finish.",Luia,53,90,Tuscany,Toscana,,Tenuta della Luia 2004 Luia Red (Toscana),https://www.winemag.com/buying-guide/tenuta-della-luia-2004-luia-red-toscana/,Red Blend,2004,Tenuta della Luia
16.4,Red,US,"It's necessary to talk about alcohol levels with Saxum's wines, because they define the style. With this one, it's 16.4%, higher than almost any commercially-released red table wine in California. That's almost Port. It's vast in chocolate, raspberry purée, cherry jam, anisette and cassis flavors. That makes it sound sweet, but it's dry and smoothly tannic. Saxum fans will exult. Others may find the wine problematic.",James Berry Vineyard Rocket Block,55,90,California,Central Coast,Paso Robles,Saxum 2005 James Berry Vineyard Rocket Block Red (Paso Robles),https://www.winemag.com/buying-guide/saxum-2005-james-berry-vineyard-rocket-block-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Saxum
13,Dessert,Hungary,"Citrus, flowers and melon on the nose are mirrored in the flavors of this elegant and lively dessert wine from Hungary. The character is fresh, fruity and powerful, but not overwhelming. A lovely balance of fruit and acid gives it sophistication and a food-friendly style. Very pretty and sure to please myriad palates.",Mátra Muscat de Bianca,18,90,Hungary,,,Vinum 2006 Mátra Muscat de Bianca Muscat Blanc (Hungary),https://www.winemag.com/buying-guide/vinum-2006-matra-muscat-bianca-muscat-blanc/,Muscat Blanc,2006,Vinum
,White,Austria,"A powerful, rich and complex wine, with intense pear flavors and an impressively firm structure. There is spice as well, with a mineral character underneath the richness.",Steinwand Smaragd,,90,Wachau,,,Machherndl 2006 Steinwand Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-steinwand-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Machherndl
,Red,US,"Following the shortfall of grapes in 2004, this is a welcome return to a widely-available, sappy and fragrant Walla Walla Syrah at an affordable price. Fragrant and pleasingly floral, it immediately sends up scents of citrus and pepper, following with tart berries and plenty of snappy acidity. The wine expands beautifully in the glass and tastes great even after being open for a full 24 hours.",,26,90,Washington,Columbia Valley,Walla Walla Valley (WA),Amavi 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/amavi-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Amavi
13.5,White,France,"This is a wine that has lightness and freshness as dominant characters. Yes, there is fine green fruit, with a backbone structure of white currants, but the acidity, well supported by wood, is what gives the wine shape and a vivid, fresh aftertaste.",Domaine du Pavillon Premier Cru Clos des Mouches,,90,Burgundy,Beaune,,Albert Bichot 2005 Domaine du Pavillon Premier Cru Clos des Mouches  (Beaune),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-pavillon-premier-cru-clos-mouches-chardonnay-beaune/,Chardonnay,2005,Albert Bichot
15.3,White,US,"Creamy with a smooth streak of rich butterscotch, this is a very appealing wine that seems to gather strength as it slides through the mouth. It hits a whopping 15.3% alcohol, and yet retains a silky feel and a nice mix of peach, apricot and papaya fruits. It just goes on and on, almost like a dessert wine without the sugar.",,20,90,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2006 Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2006-chardonnay-columbia-valley-yakima/,Chardonnay,2006,Airfield Estates
13,White,France,"Young to taste, this wine is hardly ready to show its full fruit and rounded green flavors. Yet it's possible to tell that this is going to be impressively rich but crisp, the acidity a telling adjunct to the perfumed concentration and pear skin flavors.",,35,90,Loire Valley,Pouilly-Fumé,,Château de Tracy 2006  Pouilly-Fumé,https://www.winemag.com/buying-guide/chateau-tracy-2006-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Château de Tracy
,Red,US,"Dense and beautifully concentrated, this nicely aged, 100% Merlot opens with round plum, cassis and black cherry fruit, a blend of Klipsun, Boushey, Clifton and Alder Ridge grapes, from four different AVAs. Its long, thick tannins extend the palate impression and the nicely melded fruit and barrel flavors linger beautifully, suggesting a good 6–8 years of life ahead.",,27,90,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2003 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2003-merlot-columbia-valley-wa/,Merlot,2003,Forgeron
13.8,Red,US,"A lovely Cab made in a drink-me-now style, this polished Alexander Valley beauty is soft and elegant. It has impressively rich blackberry, currant, mocha, anise and tobacco flavors, with an earthy edge of olive tapenade and cola.",Reserve,24,90,California,Sonoma,Alexander Valley,Frei Brothers 2005 Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/frei-brothers-2005-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Frei Brothers
14,Red,Argentina,"With Toso's basic 2006 Malbec being named our Best Buy of the Year for 2007, we find ourselves a bit pinned in judging this higher-priced Reserve Malbec from the same year. With the microscope turned up, however, we find a well-oaked wine with pencil-shaving aromas yielding to coconut and subtle black fruit notes. The palate is dense, structured and full of cherry, cassis and clove flavors. Composed for sure, with tighter acids and tannins than the aforementioned Best Buy champ.",Reserve Las Barrancas Vineyards,20,90,Mendoza Province,Mendoza,,Pascual Toso 2006 Reserve Las Barrancas Vineyards Malbec (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2006-reserve-las-barrancas-malbec-mendoza/,Malbec,2006,Pascual Toso
14,White,France,"Fresh toast and citrus aromas indicate a wine that is both full-bodied and balanced. The wood is very evident at this stage, giving a firm, toasty character. There are white peaches and citrus flavors, and long-lasting, refreshing acidity to finish.",Premier Cru Perrières,132,90,Burgundy,Meursault,,Pierre Morey 2005 Premier Cru Perrières  (Meursault),https://www.winemag.com/buying-guide/pierre-morey-2005-premier-cru-perrieres-chardonnay-meursault/,Chardonnay,2005,Pierre Morey
,Red,Chile,"Odfjell's entry into the Super Chilean sweepstakes is a solid effort, but truth be told, this Carmenère is very sweet and ripe. Cola and roasted black-fruit aromas are act one. Next in line is a candied but controlled palate with soft tannins and ultrasweet berry flavors. Rich and respectable.",,70,90,Colchagua Valley,,,Odfjell 2004 Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/odfjell-2004-carmenere-colchagua-valley/,Carmenère,2004,Odfjell
14.5,Red,US,"For such a large production wine, this Merlot has a lot going for it. It's full-bodied and rich in black currant, cherry, chocolate, violet, licorice and smoky oak flavors, with dense, intricate tannins. Probably best now and through 2009, before it drops its fresh fruit.",,52,90,California,Napa,Napa Valley,Duckhorn 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2005-merlot-napa-valley/,Merlot,2005,Duckhorn
,White,US,"The strong scent of orange peel and highlights of orange candy is not bad because the fruit flavors are expansive, and include grapefruit and a lot of citrus as well. It's got textures that suggest time sur lie, and a persistent, focused midpalate that continues on through an extended finish.",Horse Heaven Vineyard,15,90,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2006 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2006-horse-heaven-vineyard-sauvignon-blanc-columbia-valley-horse-heaven-hills/,Sauvignon Blanc,2006,Chateau Ste. Michelle
14.5,Red,US,"Made in a forward, approachable style, this Cab has succulent flavors of red currants, cherry liqueur, plums, chocolate and a hint of savory wintergreen. The tannins are thick and young, but very fine and sweet, with no trace of unripeness. Great with a charbroiled steak.",Stone Place,90,90,California,Napa,St. Helena,Crocker & Starr 2004 Stone Place Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/crocker-starr-2004-stone-place-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Crocker & Starr
14,Red,New Zealand,"Full-bodied and rich, this is an unusually concentrated and intense New Zealand Syrah. Intense aromas of peppery spice, blueberry and cedar add olive and espresso flavors on the palate, framed by some firm tannins. The fruit powers through on the finish, so in a couple of years' time, this rating may look conservative.",Le Sol Gimblett Gravels,60,90,Hawke's Bay,,,Craggy Range 2005 Le Sol Gimblett Gravels Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2005-le-sol-gimblett-gravels-shiraz-syrah-syrah-hawkes-bay/,Syrah,2005,Craggy Range
,Red,US,"Offered exclusively to mailing list customers, this 93-case wine is intensely built and loaded with dark, smoky, charred scents and flavors. Dense and compact, it seems built much like a Cabernet—on a base of sharp acids and dry tannins. Currently the layers that are so compact it's difficult to dissect them. Coffee liqueur, baking chocolate, smoke and even a whiff of eucalyptus are all in the mix.",Chapitre 3,,90,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2005 Chapitre 3 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2005-chapitre-3-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Betz Family
13,White,Austria,"A structured wine from limestone soil. You can taste the tannins from the fruit skins. At the same time, there is great acidity and crisp, zesty green currants.",Weissenkirchner Steinriegl Smaragd,56,90,Wachau,,,Rudi Pichler 2006 Weissenkirchner Steinriegl Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-weissenkirchner-steinriegl-smaragd-riesling-wachau/,Riesling,2006,Rudi Pichler
14.7,Red,US,"Big and dense in blackberry, currant, cherry and unsweetened baker's flavors, with a bitter finish. The tannins are young and astringent. It all suggests ageability. Try after 2008.",,125,90,California,Napa,Mount Veeder,Rubissow-Sargent Reserve 2004 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/rubissow-sargent-reserve-2004-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Rubissow-Sargent Reserve
13.5,White,France,"This is a wine that is about tropical fruits, softness and ripeness. It is definitely full-bodied, needing to show its structure, but the spice, toast and yellow fruit flavors are all immediately attractive.",Les Macherelles Premier Cru,75,90,Burgundy,Chassagne-Montrachet,,Roux Père et Fils 2005 Les Macherelles Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/roux-pere-fils-2005-macherelles-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2005,Roux Père et Fils
14.3,Red,US,"You might think of a Sonoma Coast Pinot as one marked by high, cool-climate acidity, but this is quite a soft wine. It's also a luscious one, marked by fruit flavors of cherries, currants, raspberries, pomegranates, persimmons and cola. The vineyard is in the eastern part of this sprawling appellation.",La Cruz Vineyard,54,90,California,Sonoma,Sonoma Coast,Testarossa 2006 La Cruz Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/testarossa-2006-cruz-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2006,Testarossa
14.7,Red,US,"This is half Merlot, the rest an even split of Cabs Sauvignon and Franc. It's lovely and light on its feet, with appealing floral scents rising above the tangy red fruits. Red Mountain flavors of gravel and graphite form a strong foundation, with lightly herbal, chocolaty tannins wrapping around the finish. It carries its 14.7% alcohol with grace and polish.",Ruby Leigh Red Wine,40,90,Washington,Columbia Valley,Red Mountain,Sparkman 2005 Ruby Leigh Red Wine Red (Red Mountain),https://www.winemag.com/buying-guide/sparkman-2005-ruby-leigh-red-wine-columbia-valley-red-mountain/,Red Blend,2005,Sparkman
14.6,Red,Chile,"In the 2005 vintage, Medalla Real again ranks as one of Chile's most elevated under-$20 wines (after a few less impressive years). The nose veers between herbal and ripe, while the palate shows nothing but pure cassis, cherry and Maipo terroir. It's tight, structured and still ready to drink. Juicy more than beefy; a real treat.",Medalla Real Special Reserve,19,90,Maipo Valley,,,Santa Rita 2005 Medalla Real Special Reserve Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2005-medalla-real-special-reserve-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Santa Rita
14,White,Austria,"There is very little Roter Veltliner in Austria and only a few small plots in the Wachau. This comes from a vineyard in Mautern, which Pichler bought from his aunt. The flavors are citrus, mineral, and white, honeyed figs.",Smaragd,67,90,Wachau,,,Rudi Pichler 2006 Smaragd Roter Veltliner (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-smaragd-other-white-roter-veltliner-wachau/,Roter Veltliner,2006,Rudi Pichler
14.5,Red,US,"Spann's track record for soft, appealing Cabs is unbroken with this very pretty and polished ‘04. With a wealth of blackberry, currant, mocha and spice flavors, it shows real complexity. Despite the softness, it will develop and hold for a decade or more.",Twenty Three Barrels,32,90,California,Sonoma,Sonoma County,Spann Vineyards 2004 Twenty Three Barrels Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/spann-2004-twenty-three-barrels-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Spann Vineyards
,Red,US,"L'Ecole's Pepper Bridge vineyard-based, proprietary Bordeaux red is divided equally between Merlot (45%) and Cabernet Sauvignon (45%), with Cab Franc and Malbec making up the rest. Right now this is a wine that is still rough and coming together; a jumble of jagged tannins, streaks of herb and mushroom, stitched around tart and spicy fruits and a splash of toast and coffee.",Pepper Bridge Vineyard Apogee,50,90,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2005 Pepper Bridge Vineyard Apogee Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2005-pepper-bridge-vineyard-apogee-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2005,L'Ecole No. 41
,Red,US,"This is a real Walla Walla smorgasbord, mixing grapes from 7 Hills, Pepper Bridge, Va Piano, Loess and Yellow Jacket vineyards, representing three quite different types of soil in the Walla Walla Valley. It includes 6% Cab Franc, which shows immediately in the floral elements as well as providing an underlying minerality. Dense and tarry, with black fruits and a wonderful rock-based frame, this wine has excellent definition. From the scents of violet and blossom, to the sweet berry fruit, to the thick, smoky, chewy tannic finish, it shows heft and power.",,37,90,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,L'Ecole No. 41
,Red,US,"Not many winemakers attempt a 100% varietal Petit Verdot; the grape is inky, tannic and unyielding, and the finish can be tongue-tyingly scrapey. But OS does well by it, putting together a steakhouse wine that promises to cut through the fattest, juiciest cut of beef you can toss at it. It's got the fruit too—blue plum, cassis, boysenberry—along with a dash of black pepper. The finish is all black coffee and bourbon.",Meek Vineyard,42,90,Washington,Columbia Valley,Columbia Valley (WA),OS Winery 2005 Meek Vineyard Petit Verdot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/os-winery-2005-meek-vineyard-petit-verdot-columbia-valley-wa/,Petit Verdot,2005,OS Winery
,Red,US,"They first made Sangio in 1999, but blended in Malbec and Syrah this year. The Malbec muscles it up; it's almost crunchy, with acidic, well-defined cranberry and cherry fruit flavors. The oak is understated; it's the fruit and acid that shine here.",,22,90,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2005 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-sangiovese-columbia-valley-wa/,Sangiovese,2005,Walla Walla Vintners
13,White,France,"A light, floating style, pierced with minerality and crisp green apple skin flavors. There is wood, but it is only just noticeable. With its structure and tense fruit, this is likely to age well: give it 5–8 years.",Château Labouré-Roi Premier Cru Poruzot,65,90,Burgundy,Meursault,,Labouré-Roi 2005 Château Labouré-Roi Premier Cru Poruzot  (Meursault),https://www.winemag.com/buying-guide/laboure-roi-2005-chateau-premier-cru-poruzot-chardonnay-meursault/,Chardonnay,2005,Labouré-Roi
15,Red,Australia,"There's nothing to dislike about the 30th anniversary release of this iconic Australian wine—only the price is hard to swallow. Cedar, earth and mint frame the nose, while the dark-fruit and rich cola flavors ease across the palate in a wave of creamy tannins. It even firms up a little on the finish; could age until 2020.",Black Label,70,90,South Australia,South Australia,,Wolf Blass 2002 Black Label Red (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2002-black-label-red-south/,Red Blend,2002,Wolf Blass
13.5,White,US,"If you like your Chards Burgundian style, you love the creamy complexity of this one. Only slightly oaked, it bursts with pineapple custard, green apple butter, guava, crème brûlée, vanilla, toast and cinnamon flavors, with a very long, honey-spicy finish.",Reserve,25,90,California,Sonoma,Russian River Valley,Kenwood 2006 Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/kenwood-2006-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Kenwood
,Red,US,"An excellent trio of vineyards—Minnick Hills, Pepper Bridge, and Alder Ridge—contribute to this substantial effort. The fruit is dense and lively, with spicy, tangy mixed berry, currant and cherry character. The tannins have been nicely polished, and the acids provide the underpinning that gives the wine its lift. Despite its power, the wine keeps the alcohol in check, without a trace of heat or burn.",,32,90,Washington,Columbia Valley,Walla Walla Valley (WA),Fort Walla Walla 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/fort-walla-walla-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Fort Walla Walla
14.5,Red,Chile,"Emiliana began as Vinedos Organicos Emiliana, but now goes only by Emiliana because getting certified as an organic winery proved too difficult. Still, Emiliana's vineyards are organically farmed, and this five-grape blend made by Alvaro Espinoza is intense and extracted yet still finely knit. It's a serious wine with slight herbal/pine aromas, robust red-fruit flavors, and a smooth, stylish finish. Not overdone, so drink now.",Coyam,30,90,Colchagua Valley,,,Emiliana 2005 Coyam Red (Colchagua Valley),https://www.winemag.com/buying-guide/emiliana-2005-coyam-red-colchagua-valley/,Red Blend,2005,Emiliana
14,Red,Chile,"Gunpowder, charcoal, licorice, mint and exotic black fruits are all components of the nose. The palate is firm and drying, with rock-hard tannins that will likely never go soft. So drink this secure, structured Cabernet with food, and drink it now or over the next three or four years, and it will show you what true reserve-level Chilean Cab is all about. Imported by Orvino Imports.",Founder's Selection,35,90,Maipo Valley,,,Echeverria 2003 Founder's Selection Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/echeverria-2003-founders-selection-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2003,Echeverria
14.7,Red,US,"A pace off the 2005, this single-vineyard wine, from the Sebastopol area, shows enormously ripe, powerful flavors of cherries, blackberries, raspberries, cola and vanilla. Fortunately, acidity is quite high, giving all that rich flavor a crisp bite.",Hallberg Vineyard,55,90,California,Sonoma,Russian River Valley,Halleck 2006 Hallberg Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2006-hallberg-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Halleck
13,Dessert,Italy,"Romagna, in central Italy, has the soothing climate and warm sunshine to make delicate, harmonious passito wines that don't exaggerate in terms of sweetness. This light gold wine is composed without being withdrawn and delivers creamy apricot, sharp herbal qualities and natural rubber. It glides down smooth in the mouth and has very balanced acidity.",Arrocco Passito,48,90,Central Italy,Albana di Romagna,,Fattoria Zerbina 2004 Arrocco Passito  (Albana di Romagna),https://www.winemag.com/buying-guide/fattoria-zerbina-2004-arrocco-passito-italian-white-albana-albana-romagna/,Albana,2004,Fattoria Zerbina
14.5,Red,US,"Front-loaded with rich, ripe fruit and smooth tannins, this Syrah shows an elegant complexity that makes it a good companion now for upscale fare. The blackberry, cherry, cassis, plum, licorice and mocha flavors have an exotic, spicy edge.",High Slopes,35,90,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2005 High Slopes Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2005-high-slopes-shiraz-syrah-syrah-sierra-foothills/,Syrah,2005,Domaine de la Terre Rouge
13,Red,New Zealand,"Syrah is quickly gaining popularity in Hawke's Bay and this is a good example why. Reminiscent of a Crozes-Hermitage, this wine's meaty, peppery aromas and blackberry-boysenberry fruit aren't overpowering, just nicely balanced and very drinkable over the near term.",Gimblett Road,19,90,Hawke's Bay,,,CJ Pask 2005 Gimblett Road Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/cj-pask-2005-gimblett-road-shiraz-syrah-syrah-hawkes-bay/,Syrah,2005,CJ Pask
13.5,White,Australia,"Unusually complex for a wine in this price range, marrying grilled peaches with hints of toasted hazelnut and bacon fat, and wrapped in a layer of cedary, vanilla-scented oak. Medium-bodied, with a long, subtly oaky finish.",,15,90,South Australia,McLaren Vale,,Chateau Reynella 2005 Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/chateau-reynella-2005-chardonnay-mclaren-vale/,Chardonnay,2005,Chateau Reynella
14,Red,Argentina,"Commendations go out to this never-fail, high-end blend of Cabernet Sauvignon and Malbec. It's arguably a touch brambly and sharp at first, but give it time and any stark, tough characteristics go straight out the window. What's left is nothing but dark-fruit primary flavors, coconut and vanilla finishing notes, and lots of length. Maybe not the best Caro of all time but still a fine wine.",Caro,50,90,Mendoza Province,Mendoza,,Bodegas Caro 2005 Caro Red (Mendoza),https://www.winemag.com/buying-guide/bodegas-caro-2005-caro-red-mendoza/,Bordeaux-style Red Blend,2005,Bodegas Caro
14.3,Red,US,"This is a true reserve, richer and more complex than Bargetto's regular Merlot. Shows dense flavors of black raspberries, currants, cherries, chocolate and vanilla, wrapped into firm but accessible tannins, and finishes thoroughly dry and spicy. Best now and for a year or two.",Reserve,35,90,California,Central Coast,Santa Cruz Mountains,Bargetto 2004 Reserve Merlot (Santa Cruz Mountains),https://www.winemag.com/buying-guide/bargetto-2004-reserve-merlot-central-coast-santa-cruz-mountains/,Merlot,2004,Bargetto
,Red,US,"Fragrant and liquorous, this opens with scents of berry and cherry and spice, lightly lifted with floral accents. The wine is a pretty ruby color, and it walks the line between open and closed, poised right on the fence. There is a sharp spicy streak, which wraps into the graphite and mineral character of the vineyard.",Ciel du Cheval Vineyard Red Wine,40,90,Washington,Columbia Valley,Red Mountain,Cadence 2005 Ciel du Cheval Vineyard Red Wine Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2005-ciel-cheval-vineyard-red-wine-columbia-valley-red-mountain/,Red Blend,2005,Cadence
,Red,US,"This is Walla Walla Vintners' signature wine, and it is a classic: rich and oaky, sculpted but also chewy, with big cherry and baking chocolate flavors. There is an unusual flavor streak running through that tastes a bit like Thanksgiving turkey, believe it or not, but it's good. Tannins are polished and the toffee and chocolate finish ends things on a sweet and creamy note.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2005 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2005,Walla Walla Vintners
15,Red,Australia,"The cool Coonawarra region can produce Shiraz with more elegance and complexity than is seen in hot regions, and this is a fine example, balancing ample weight with juicy acidity. Toasty oak frames flavors of cassis and mint, blackberry and spice. Drink this great value from now–2020.",Hyland,20,91,South Australia,Coonawarra,,Penley Estate 2005 Hyland Shiraz (Coonawarra),https://www.winemag.com/buying-guide/penley-estate-2005-hyland-shiraz-syrah-shiraz-coonawarra/,Shiraz,2005,Penley Estate
12.5,Dessert,Hungary,"Lush, opulent aromas of tropical fruit, spice and honey lead this Tokaji from Hungary. On the palate, the wine is supple and unctuous without heaviness, coating the tongue with more pineapple, orange and honey and finishing off with a delicious, lingering finesse.",Aszú 5 Puttonyos,50,91,Tokaj,,,Patricius 2000 Aszú 5 Puttonyos Tokaji (Tokaj),https://www.winemag.com/buying-guide/patricius-2000-aszu-5-puttonyos-white-blend-tokaji-tokaj/,Tokaji,2000,Patricius
,Red,US,"Just four barrels of this reserve Merlot were made, and it's a solid step up from the excellent regular bottling. This is more saturated and jammy, yet it does not settle just for sweetness and fruit. Concentrated black raspberry and blackberry flavors linger gracefully, then fade into smoky espresso and licorice. A substantial effort that was still drinking quite well three days after being opened.",Reserve Seven Hills,30,91,Washington,Columbia Valley,Walla Walla Valley (WA),Otis Kenyon 2005 Reserve Seven Hills Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/otis-kenyon-2005-reserve-seven-hills-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Otis Kenyon
,Red,US,"Dark, sappy and syrupy, this jet-black, 100% Syrah mixes superconcentrated raspberry compote with espresso, smoke and hints of pepper bacon. There is nothing shy here, but the wine is authoritative and splashy, a Syrah that does not taste like all the other Syrahs made in Washington. Despite alcohol levels just under 15% the wine keeps its shape and its detail, and the tannins are smooth and polished. A fine effort from winemaker Bill Owen.",Dineen Vineyard,42,91,Washington,Columbia Valley,Yakima Valley,OS Winery 2005 Dineen Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/os-winery-2005-dineen-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,OS Winery
,Red,US,"This excellent red is 75% Cabernet Franc, blended with Cabernet Sauvignon and Merlot. O•S generally produces one of the best Francs in Washington, lifted and intense, occasionally a bit high-toned, but always packed with juicy red fruits and barrel highlights of coffee and tobacco.",Champoux Vineyard,30,91,Washington,Columbia Valley,Horse Heaven Hills,OS Winery 2005 Champoux Vineyard Cabernet Franc (Horse Heaven Hills),https://www.winemag.com/buying-guide/os-winery-2005-champoux-vineyard-cabernet-franc-columbia-valley-horse-heaven-hills/,Cabernet Franc,2005,OS Winery
14,Red,Italy,"This excellent vineyard reserve (an Umbrian blend made with Sangiovese and Canaiolo and aged 12 months in oak) has a clean and polished nose with territory-driven aromas of red berry, spice, chocolate and tealeaf. It offers deep penetration and succulence in the mouth and has a soft personality capped by fresh crispness on the close.",Rubesco Riserva Vigna Monticchio,64,91,Central Italy,Torgiano,,Lungarotti 2000 Rubesco Riserva Vigna Monticchio Red (Torgiano),https://www.winemag.com/buying-guide/lungarotti-2000-rubesco-riserva-vigna-monticchio-red-torgiano/,Red Blend,2000,Lungarotti
15.5,Red,Australia,"The 2006 Jimmy Section is made in a rich, syrupy style, but does it have enough structure to improve with age? The dense blackberry and blueberry fruit carries its 15.5% alcohol well—at least for the moment—and there are some attractive peppery, herbal complexities that make for intersting drinking right now, so why wait?",Jimmy Section,35,91,South Australia,McLaren Vale,,Oliverhill 2006 Jimmy Section Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/oliverhill-2006-jimmy-section-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Oliverhill
12.5,White,Austria,"While there are signs of maturity, this wine still retains its original perfumed character, with aromas of spring flowers, and flavors of pear and cantaloupe.",Steiner Hund Reserve,84,91,Kremstal,,,Nikolaihof 2003 Steiner Hund Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/nikolaihof-2003-steiner-hund-reserve-riesling-kremstal/,Riesling,2003,Nikolaihof
,Red,US,"This is an aromatic, smoky, herbal and ultimately captivating Syrah. Dense, smoky, tarry and herbal, it is a serious effort from a winery that specializes in the grape. The fruit is a juicy mix of wild berries, cassis and black cherry, with substantial tannins that add herbal, green tea flavors. Give it time to smooth out in the glass and notice how the finish runs on and on into a lovely dénouement of Provençal herb, black olive and spice.",,48,91,Washington,Columbia Valley,Yakima Valley,Doyenne 2005 Syrah (Yakima Valley),https://www.winemag.com/buying-guide/doyenne-2005-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Doyenne
14.5,Red,Australia,"Loaded with smoke, hickory and vanilla, this definitely shows plenty of oak, but there's also plenty of fruit to balance the ledger. Cola and blackberry flavors pick up a slightly tart edge on the long, finely textured finish.",Cellar No. One Reserve,65,91,South Australia,McLaren Vale,,Chateau Reynella 2004 Cellar No. One Reserve Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/chateau-reynella-2004-cellar-no-one-reserve-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Chateau Reynella
13.5,Red,Italy,"A blend of Sangiovese, Merlot and Cabernet Sauvignon, Barberani's modern Villa Monticelli is a pleasing wine with noticeable oak shadings behind its natural cherry fruit. These elements are well-integrated, giving rise to more delicate aromas of cola, balsam notes, berry and almond. It offers pretty brilliance and clarity of flavors with thick spice and red fruit flavors.",Villa Monticelli,30,91,Central Italy,Lago di Corbara,,Barberani 2003 Villa Monticelli Red (Lago di Corbara),https://www.winemag.com/buying-guide/barberani-2003-villa-monticelli-red-lago-corbara/,Red Blend,2003,Barberani
,Red,US,"Supple and layered, this is a blend of roughly a third each Cab Sauvignon, Cab Franc and Merlot. Black cherry and licorice flavors, backed with firm acids, are enlivened with the natural herbal qualities that the grape shows when not over ripened. The tannins are polished and unintrusive, and what new oak there is adds some pleasing toast to the finish. In short, this is an elegant style of Bordeaux that capitalizes on Yakima Valley strengths.",Two Blondes Vineyard Red Wine,60,91,Washington,Columbia Valley,Yakima Valley,Andrew Will 2005 Two Blondes Vineyard Red Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/andrew-will-2005-two-blondes-vineyard-red-wine-columbia-valley-yakima/,Red Blend,2005,Andrew Will
14.1,Red,US,"The winery's basic Cab, with no vineyard designation, shares the qualities of the more expensive bottlings. It's dry and tannic and ultraconcentrated in varietal character, with explosive cassis, cherry and new oak flavors. Impresses now for its luxurious mouthfeel, and should develop through 2013.",,50,91,California,Napa,Diamond Mountain District,Von Strasser 2005 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2005-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2005,Von Strasser
13,White,France,"Soft, ripe and balanced, this is already a delicious wine. The grapefruit edge to the fruit gives it considerable freshness, but there are also flavors of white fruits, just leavened by toast. To finish, the acidity just bounces out of the glass.",Premier Cru Bouchères,110,91,Burgundy,Meursault,,Morey-Blanc 2005 Premier Cru Bouchères  (Meursault),https://www.winemag.com/buying-guide/morey-blanc-2005-premier-cru-boucheres-chardonnay-meursault/,Chardonnay,2005,Morey-Blanc
15,Red,Australia,"This medium- to full-bodied wine manages to be mouthfilling and round without being excessively soft or syrupy. A savory, meaty, coffee-like note complements the ripe blackberry fruit, which persists a good long time on the finish. Drink now–2015.",Killerman's Run,20,91,South Australia,South Australia,,Kilikanoon 2005 Killerman's Run Shiraz (South Australia),https://www.winemag.com/buying-guide/kilikanoon-2005-killermans-run-shiraz-syrah-shiraz-south/,Shiraz,2005,Kilikanoon
,White,Austria,"A structured, mineral wine, with crisp green fruit. There is some austerity here, and the wine shows potential richness, but this shows more structure at the moment. Give it 4–5 years.",Steinterrassen Smaragd,,91,Wachau,,,Machherndl 2006 Steinterrassen Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-steinterrassen-smaragd-riesling-wachau/,Riesling,2006,Machherndl
,White,US,"This is ripe and pungent, a rich and fruit-driven mix of fig, peach and melon. There are interesting herbal highlights, and more acidity than in the past. The thyme and rosemary streak continues into and through the finish, while the fruit maintains its power and polish, with just the lightest barrel influence perceptible in a kiss of toast.",Fries Vineyard,20,91,Washington,Columbia Valley,Wahluke Slope,L'Ecole No. 41 2006 Fries Vineyard Sémillon (Wahluke Slope),https://www.winemag.com/buying-guide/lecole-no-41-2006-fries-vineyard-semillon-columbia-valley-wahluke-slope/,Sémillon,2006,L'Ecole No. 41
,Red,US,"This elegant effort is 46% Cab Sauvignon, 36% Merlot and 18% Cab Franc; still wrapped up tight and showing tart cassis and berry fruit. There is a lot of the classic Ciel minerality underlying the fruit, with hard tannins and lightly peppery herbal details. At just 14.1% alcohol, this is a classic example of how Washington brings bright New World fruit and terroir to a style that retains the elegance of the Old World.",Ciel du Cheval Vineyard Red Wine,40,91,Washington,Columbia Valley,Red Mountain,Soos Creek 2005 Ciel du Cheval Vineyard Red Wine Red (Red Mountain),https://www.winemag.com/buying-guide/soos-creek-2005-ciel-cheval-vineyard-red-wine-columbia-valley-red-mountain/,Red Blend,2005,Soos Creek
14.4,White,US,"Made in the Sleepy Hollow style, extraordinarily ripe, almost botrytized in apricot and honey flavors like a dessert wine, except that it's bone dry. Really epitomizes this vineyard and corner of Monterey, where Chard ripens to beautifully while maintaining acidity.",Sleepy Hollow Vineyard,39,91,California,Central Coast,Santa Lucia Highlands,Testarossa 2006 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2006-sleepy-hollow-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Testarossa
14.5,Red,Chile,"The 2004 gives some easy aromas of milk chocolate, mint, herbs, olives and eucalyptus. As it opens, the tannins get stickier and the flavors of chocolate, plum, cassis and tobacco expand. On the finish, look for vanilla and good herbal length.",,70,91,Aconcagua Valley,,,Seña 2004 Red (Aconcagua Valley),https://www.winemag.com/buying-guide/sena-2004-red-aconcagua-valley/,Bordeaux-style Red Blend,2004,Seña
,Red,US,"The blend is 46% Cabernet Sauvignon, 42% Merlot, 11% Syrah and a splash of Cab Franc. This is nicely sculpted, with the typical plush midpalate, matching crisp red berries to butterfat. The fruit is sleek and has an underpinning of mineral and accents of fennel. Though the alcohol tops out at a hefty 14.7%, the fruit can handle it.",Riverbend Red,32,91,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2005 Riverbend Red Red (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2005-riverbend-red-columbia-valley-wahluke-slope/,Red Blend,2005,Fielding Hills
13,Red,Italy,"This is a very pretty blend of Sangiovese and Cabernet with well-defined notes of black cherry, leather, tobacco, chocolate, bramble and maple syrup. Recognizable oak renderings establish a refined and sophisticated feel and offer background notes of toasted nut and spice. The wine delivers fresh berry flavors, tight tannins and cool freshness on the finish. Drink after 2010.",Arcibaldo,65,91,Tuscany,Toscana,,Cennatoio 2003 Arcibaldo Red (Toscana),https://www.winemag.com/buying-guide/cennatoio-2003-arcibaldo-red-toscana/,Red Blend,2003,Cennatoio
,Red,US,"Australian winemaker John Duval is the winemaker for Long Shadows' signature Syrah. His experience shows in the Oz-like color (almost black), the spicy berry, plum, cherry and currant fruit, and the silky, polished tannins. Interestingly, Duval uses a splash of Cabernet Sauvignon in the blend, rather than going with Viognier. The wine seems to be holding something back; it's definitely got some years ahead.",,55,91,Washington,Columbia Valley,Columbia Valley (WA),Sequel 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sequel-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Sequel
,Red,US,"The blend includes 9% Cabernet Sauvignon and 5% Malbec, all estate-grown. The aromas are intense and seductive, layered with flower, berry and clove. Dense and youthful, the wine has compact black fruits, streaks of smoke and a strong flavor of clove. It's a big wine, with mass and depth. The new oak is pulled back relative to this winery's earlier vintages, to good effect, and the fruit can more than carry it. It changes rapidly in the glass, suggesting that once it's past its baby fat stage it will show still more complexity, while retaining an elegant precision.",,50,91,Washington,Columbia Valley,Walla Walla Valley (WA),Pepper Bridge 2005 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/pepper-bridge-2005-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Pepper Bridge
13,White,France,"Powerful wine, structured with apple skin tannins, layers of ripe, spicy toast and a taut, mineral character. There is something of the Meursault richness here, in the full white fruit flavors, but this is also a wine that needs to age.",Les Tessons,93,91,Burgundy,Meursault,,Pierre Morey 2005 Les Tessons  (Meursault),https://www.winemag.com/buying-guide/pierre-morey-2005-tessons-chardonnay-meursault/,Chardonnay,2005,Pierre Morey
14,Red,Italy,"L'Arringatore is a 60-30-10 blend of Sangiovese, Merlot and Ciliegiolo that boasts a clean modern approach and expert fruit extraction. The nose is sweet-smelling with cherry, almond, blueberry, chocolate and spice and the wine offers a pleasantly approachable intensity of aromas. It's big and brooding in the mouth with plush tannins and noticeable oak-driven flavors on its beautiful, long-lasting finish.",L'Arringatore,37,91,Central Italy,Colli Perugini,,Goretti 2003 L'Arringatore Red (Colli Perugini),https://www.winemag.com/buying-guide/goretti-2003-larringatore-red-colli-perugini/,Red Blend,2003,Goretti
13,White,France,"Grapefruit, toast and white peach aromas give this wine a great start. It is not powerful but is deliciously balanced with fresh green plum and pink grapefruit flavors rounded out with just the perfect amount of wood. Drink 2010.",Premier Cru,48,91,Burgundy,Saint-Aubin,,Morey-Blanc 2005 Premier Cru  (Saint-Aubin),https://www.winemag.com/buying-guide/morey-blanc-2005-premier-cru-chardonnay-saint-aubin/,Chardonnay,2005,Morey-Blanc
14.5,Red,Chile,"Chile's first high-profile, high-priced Carmenère has proven itself to be an excellent wine. The '05 has a slight herbal DNA, but there's plenty of oak, vanilla, raw fruit and texture to cover that up. On the palate, blackberry, prune and fine herbs comprise the flavors, while the finish turns thick and dense. With 8% Petit Verdot, Purple Angel continues to press the case for high-end Chilean Carmenère.",Purple Angel,48,91,Colchagua Valley,,,Montes 2005 Purple Angel Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2005-purple-angel-carmenere-colchagua-valley/,Carmenère,2005,Montes
,Red,US,"This is a powerful, sappy, sensuous and fragrantly fruit-driven mix of Syrah from the Seven Hills, Clifton, Bacchus, Candy Mountain, Willard, Pheasant and Stone Tree vineyards—a true Columbia Valley potpourri. It's blended with 7% Grenache from Stone Tree as well, adding floral/violet highlights. It's a well-made Syrah that reflects the particular Washington profile of floral aromas, tart berry fruit and juicy acids. Excellent focus and definition in a style built for acid lovers.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,L'Ecole No. 41
,Red,US,"Beautifully dark and plummy, with smoky, opulent fruit. Though full and fleshy, it has complex layering—it's not just a fruit bomb. Berries and spice, chocolate and herb work in sync, creating a complete, rich and toasty wine with excellent depth.",,30,91,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2005-merlot-columbia-valley-wa/,Merlot,2005,L'Ecole No. 41
13,White,New Zealand,"Agressively pungent and herbal without being over the top, this is Sauvignon Blanc that screams of its origins. Grapefruit and passion fruit flavors wash easily across the palate, leaving plenty of grassy herbaceousness in their wake, and a crisp, lingering finish. Drink now.",,15,91,Marlborough,,,Drylands 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/drylands-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Drylands
14.9,White,US,"Try this savory blend of two white Rhône varieties as an alternative to Chardonnay. It's medium- to full-bodied and oaky, and the flavors of peaches, apricots, tropical fruits, wildflowers and sweet fresh herbs will pair well with complex dishes. Try with roast pork with apricots and figs, or duck in a honey-ginger sauce.",The Glenrose Vineyard Roussanne-Grenache Blanc,26,91,California,Central Coast,Paso Robles,Adelaida 2005 The Glenrose Vineyard Roussanne-Grenache Blanc White (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2005-the-glenrose-vineyard-roussanne-grenache-blanc-white-central-coast-paso-robles/,Rhône-style White Blend,2005,Adelaida
,White,US,"Consistent with recent vintages, this lovely Sémillon opens immediately into a creamy, leesy, expressive core. Scents of green apple, lemon and beeswax turn into lush fruit flavors of melon, pear and citrus. It shows far more complex and interesting fruit character than most unoaked Chardonnays—here, the acids are not intrusive, but come up naturally in the back of the throat.",,20,91,Washington,Columbia Valley,Columbia Valley (WA),Amavi 2006 Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/amavi-2006-semillon-columbia-valley-wa/,Sémillon,2006,Amavi
,Red,US,"Dark in color and plushly scented, this shows fruit and earth. Upon opening it remains quite tight and slightly hot in the finish; it needs to be decanted early. As it opens up it begins to show some pretty rose petal/floral aromas; the cherry and cassis fruit is wrapped in licorice and smoke, and the tannins are substantial but ripe and rounded off, with soft, chocolatey finish.",Bel Canto Red Wine,55,91,Washington,Columbia Valley,Red Mountain,Cadence 2005 Bel Canto Red Wine Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2005-bel-canto-red-wine-columbia-valley-red-mountain/,Red Blend,2005,Cadence
,Red,US,"The blend is 84% Merlot, the rest split evenly between Cabs Franc and Sauvignon. It's a dark and smoky wine, with tight, buttoned-up scents of cassis, raspberry and pomegranate. The fruit broadens into ripe cherry in the mouth, with generous dusty/toasty flavors of new oak. As the wine breathes there are  suggestions of mushroom, tobacco and lead pencil. Rare indeed is the domestic Merlot that can and should be aged, but this is one.",,28,91,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-merlot-columbia-valley-wa/,Merlot,2005,Walla Walla Vintners
,Red,US,"Walla Walla Vintners wines generally offer a sophisticated blend of vineyard sources and mixed varietals, and this Cab includes modest proportions of Merlot, Cab Franc, Carmenère, Malbec and Petit Verdot. It rounds out into a broadly flavorful bowl of chocolate-covered cherries, with a whiff of tobacco and forest coming through as well. Powerful and seductive, it will please those who love ripe black fruits and plenty of sweet and creamy new oak.",,35,91,Washington,Columbia Valley,Walla Walla Valley (WA),Walla Walla Vintners 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Walla Walla Vintners
14.5,Red,US,"This is a big, voluptuous Pinot, solidly in the Garys' style, but it possesses a delicate silkiness despite the size. In its extreme youth, the wine is all primary fruit and oak, with flavors of cherries, black raspberries, red licorice, cola and smoky vanilla. It feels broad and obvious, in the way of a young wine. However, 1-3 years in the bottle should bring out complexity.",Garys' Vineyard,48,91,California,Central Coast,Santa Lucia Highlands,Vision Cellars 2006 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/vision-cellars-2006-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Vision Cellars
15,Red,Australia,"A pleasant surprise, this Show Reserve offering combines toasty, mentholly oak with blackberry and blueberry fruit, all supported by plenty of weight and firm tannins. Vanilla and cedar on the finish is balanced by dusty, briary fruit.",Show Reserve,17,91,Australia Other,South Eastern Australia,,Wyndham Estate 2004 Show Reserve Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/wyndham-estate-2004-show-reserve-shiraz-syrah-shiraz-south-eastern/,Shiraz,2004,Wyndham Estate
14.5,Red,US,"Tight, tannic and bone dry, this ultralow production wine comes from the small, somewhat obscure Sonoma Mountain appellation. It aims high, with the Northern Rhône the model. The blackberry and black currant flavors have an edge of smoky oak. Judging from the way the wine gains interest in the glass as it warms, it should have a fine future.",,28,91,California,Sonoma,Sonoma Mountain,Verve 2005 Syrah (Sonoma Mountain),https://www.winemag.com/buying-guide/verve-2005-shiraz-syrah-syrah-sonoma-mountain/,Syrah,2005,Verve
13.5,White,New Zealand,"Takes the bold ripeness of the regular Gunn Estate bottling and kicks it up by adding herbal, passion fruit and pineapple flavors to the mix. The rich, creamy texture is balanced by the freshness and minerality of the lingering finish.",Skippers Pool,19,91,Marlborough,,,Gunn Estate 2007 Skippers Pool Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/gunn-estate-2007-skippers-pool-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Gunn Estate
13.5,White,Austria,"From a cool, terraced vineyard that produces a distinctly mineral wine. The fresh fruit shows intense acidity and structure. This will develop into an impressive, steely wine over the next 4–5 years.",Kellerberg Smaragd,58,91,Wachau,,,Emmerich Knoll 2006 Kellerberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-kellerberg-smaragd-riesling-wachau/,Riesling,2006,Emmerich Knoll
14,White,New Zealand,"The toasty, mealy aromas upfront show the effects of barrel fermentation and sur-lie maturation, but those flourishes are backed by oodles of ripe fruit, ranging from pear to melon and on into citrus. Finishes crisp, with lingering notes of lemon and orange.",,36,91,Central Otago,,,Felton Road 2006 Chardonnay (Central Otago),https://www.winemag.com/buying-guide/felton-road-2006-chardonnay-central-otago/,Chardonnay,2006,Felton Road
13.5,Rose,Chile,"With each passing year this Syrah rosé gets better and better. Yet some things remain the same, like the color, which is almost red, and the clarity, which is nearly perfect. Put this in your mouth and we'll bet you get no indication that it's Chilean. It's a ripe but balanced example of long and lasting rosé; and it will go with almost anything on your plate. A real winner from South America.",Cherub Rosé of,16,91,Colchagua Valley,,,Montes 2007 Cherub Rosé of Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2007-cherub-rose-shiraz-syrah-syrah-colchagua-valley/,Syrah,2007,Montes
14.5,Red,Chile,"Who said Chile doesn't make cellar-worthy reds? This vintage of Montes Alpha M is well-oaked, strapped and structured. Early attackers will find coconut, mocha and chocolate running the show, but if you hold the wine for another two to five years, it will likely settle, balance out and become an excellent model for what is high-end Chilean Cabernet Sauvignon (with 20% other Bordeaux grapes).",Alpha M,82,91,Apalta,,,Montes 2005 Alpha M Red (Apalta),https://www.winemag.com/buying-guide/montes-2005-alpha-m-red-apalta/,Bordeaux-style Red Blend,2005,Montes
,Red,US,"This is a gem from winemaker Bob Bertheau; Syrah seems to be his red. Sharp, spicy and beautifully precise, this is packed with tart berries and peppery spice. The new oak builds in more spice and sweet toast, while the tannins add earth and leaf to the mix. It's supple and forward and fruit driven, with power and precision.",Ethos,28,91,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2004 Ethos Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2004-ethos-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Chateau Ste. Michelle
,Red,US,"From the oldest vines in the Seven Hills vineyard, this is lush and thick in the mouth. A power-packed, evocative Bordeaux blend, it features tightly knit and layered black fruits, augmented with subtle barrel flavors, earth and herb. The balance is beautifully managed; firm acids balance out the still-chewy tannins, and hints of pepper and herb add just the right spicy highlights.",Seven Hills Vineyard Estate Perigee,50,91,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2005 Seven Hills Vineyard Estate Perigee Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2005-seven-hills-vineyard-estate-perigee-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2005,L'Ecole No. 41
13,White,New Zealand,"This offering continues Saint Clair's recent string of successes—you basically can't go wrong with the Reserve or single-block Sauvignons. The 2007 Block 1 offers classy, understated aromas of fresh-cut grass and grapefruit, then delivers plenty of weight and intensity on the palate, culminating in an elegant finish laced with red berries.",Pioneer Block 1 Foundation Block,26,91,Marlborough,,,Saint Clair 2007 Pioneer Block 1 Foundation Block Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2007-pioneer-block-1-foundation-block-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Saint Clair
14,Red,Australia,"Unfortunately, this is a tiny production item, because it boasts some really intriguing aromas of violets, blackberries and black olives, balanced (14%) alcohol, and mouthwatering flavors of fresh berry fruit. It doesn't evince enormous power, but shows balance and length instead. Drink now–2012.",Blewitt Springs Single Vineyard,19,91,South Australia,McLaren Vale,,Loom 2006 Blewitt Springs Single Vineyard Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/loom-2006-blewitt-springs-single-vineyard-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Loom
,White,US,"This is just the second vintage of the Lumière Chardonnay from this rising star winery, and it is already causing a buzz. Washington produces very few high end white wines that would be natural companions to its reds on a restaurant wine list. This tight, precise, concentrated and focused Chardonnay fills that need. Though loaded with tropical and stone fruit flavors, this retains its acidic spine and finishes with plenty of toasty, buttered nut, barrel flavors.",Lumière,40,91,Washington,Columbia Valley,Columbia Valley (WA),Sparkman 2006 Lumière Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sparkman-2006-lumiere-chardonnay-columbia-valley-wa/,Chardonnay,2006,Sparkman
14.2,White,US,"Fortress is establishing a formidable record for Sauvignon Blanc. The '06 is rich, elegant, and enormously drinkable. There's great delicacy to the mouthfeel, with stony, mineral flavors that add tang to the lime, Meyer lemon and smoky spice flavors that finish so dry and crisp. The Red Hills of Lake County is proving to be an extremely promising source of Bordeaux varieties, both red and white.",Musque Clone,18,91,California,Lake County,Red Hills,Fortress 2006 Musque Clone Sauvignon Blanc (Red Hills),https://www.winemag.com/buying-guide/fortress-2006-musque-clone-sauvignon-blanc-mendocino-lake-counties-red-hills-county/,Sauvignon Blanc,2006,Fortress
14.5,White,US,"Simi winemaker Steve Reeder has produced an utterly delicious wine with this barrel-fermented beauty, the best nonreserve Chard from the winery in nearly 10 years. It shows flamboyant, complex flavors of tropical fruits, green apples, pears, butterscotch and smoky vanilla, with crisp, clean Russian River acidity. This is a good price, and the wine should be easy to find, with nearly 20,000 cases produced.",,25,91,California,Sonoma,Russian River Valley,Simi 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/simi-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Simi
13.5,Red,Italy,"Blueberry, strawberry and bright raspberry color a very ripe, fruit-forward wine with a cheerful personality and loads of Tuscan sunbeams locked within. The wine is full and generous in the mouth, with ripe fruit flavors and long persistency on the finish. Drink with beef, pork or lamb.",Fidenzio,,91,Tuscany,Toscana,,Podere San Luigi 2004 Fidenzio Red (Toscana),https://www.winemag.com/buying-guide/podere-san-luigi-2004-fidenzio-red-toscana/,Red Blend,2004,Podere San Luigi
13,Red,Italy,"This is a thick and well-extracted Umbrian red with bright fruit notes of cherry, plum and blackberry and soapy, floral notes of dried lavender and scented candle backed by milk chocolate and coffee. It boasts sweet oak tones with deep renderings of exotic spice and bright acidity on the close.",Torami,35,91,Central Italy,Umbria,,Lamborghini 2005 Torami Red (Umbria),https://www.winemag.com/buying-guide/lamborghini-2005-torami-red-umbria/,Red Blend,2005,Lamborghini
14.5,Red,US,"This is a polished Pinot from a winery best known for big, hearty reds like Petite Sirah and Zinfandel. They turn to Carneros for the grapes, and the result is a silky, refined wine, rich in cherry, cola, mocha and spice flavors. Best now and for a few years.",,27,91,California,Napa-Sonoma,Carneros,Trinitas 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/trinitas-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Trinitas
13.5,Red,Italy,"Here's a nicely aged red blend that boasts thick aromatic intensity and penetrating notes of ripe fruit, spice and loads of oak shadings in the form of vanilla bean and dark chocolate. The wine has a thick meaty quality, back by power and concentration and a chewy, syrupy consistency. You'll feel its weight on the palate.",Black Label,,91,Tuscany,Colli della Toscana Centrale,,I Balzini 2000 Black Label Red (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/i-balzini-2000-black-label-red-colli-della-toscana-centrale/,Red Blend,2000,I Balzini
14.1,Red,US,"Made entirely from the French Dijon clone 777, this is a very pure Pinot Noir that relies on flavor, rather than subtlely, for success. And there's no shortage of flavor. Cherries, raspberries, cola, vanilla, honey, smoky oak and spice flood the mouth, while the finish is dry and balanced. Good as it is, the challenge is to build in additional layers of depth and complexity.",The Farm Vineyards,55,91,California,Sonoma,Russian River Valley,Halleck 2006 The Farm Vineyards Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2006-farm-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Halleck
,White,Austria,"Produced from old vines, this is particularly concentrated, showing considerable varietal spice, along with the soft, ripe lychee flavors. With its intensity, the wine is powerful, the acidity less obvious than the structure and fruit.",Loibner Berg Smaragd,63,91,Wachau,,,F X Pichler 2006 Loibner Berg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-loibner-berg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,F X Pichler
13,White,France,"Intense herbal and green flavors are balanced by an array of white fruits, touches of pears, currants, white peaches, and a nutty character which rounds out the taut character of the fruits and tannins. Very concentrated acidity to finish.",Les Romains,55,91,Loire Valley,Sancerre,,Domaine Vacheron 2005 Les Romains  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2005-les-romains-sancerre-82065/,Sauvignon Blanc,2005,Domaine Vacheron
10.5,White,New Zealand,"Winemaker Dani Schuster is making his Riesling in a spätlese style, keeping some residual sugar for balance, with only 10.5% alcohol. Aromas and flavors of honey, bergamot and pineapple glide across the palate in a richly textured, creamy way, finishing with hints of dried spices. Delicious now, but should also age well for 5–10 years.",,17,91,Waipara,,,Daniel Schuster 2006 Riesling (Waipara),https://www.winemag.com/buying-guide/daniel-schuster-2006-riesling-waipara/,Riesling,2006,Daniel Schuster
15.7,Red,US,"The chocolate, cassis, cherry liqueur, licorice and smoky oak flavors are wrapped into smooth, rich, ripe tannins. Compulsively drinkable, almost a food group on its own, the wine is roughly equal parts Syrah, Grenache and Mourvedre.",Heart Stone Vineyard,55,92,California,Central Coast,Paso Robles,Saxum 2005 Heart Stone Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/saxum-2005-heart-stone-vineyard-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Saxum
14.6,Red,US,"Here's a big, extracted young Pinot Noir, superrich in the cherry, black raspberry, cola, pomegranate and licorice flavors that the vineyard so effortlessly produces. It's a dramatic wine, richly oaked, crisply dry and even a little tannic, and will probably be drunk too young by most of its fans. Best after 2008 and through 2012.",Rosella's Vineyard,59,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2006 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2006-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Testarossa
14.5,Red,US,"This is one of the most balanced and delicious of Testarossa's new 2006 Pinots. The vineyard is in the tenderloin of the appellation, and the wine brims with acid-brightened raspberry, cherry, cola, pomegranate and oak flavors that finish long and dry. It has the full-bodied appeal of a Santa Lucia Pinot, but maintains a certain delicacy and finesse.",Garys' Vineyard,59,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2006 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2006-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Testarossa
14.5,White,Austria,"A wine that goes way over the top in its richness, power and concentration, and yet somehow keeps its balance and freshness. At the end, the pepper and fruit rather than the alcohol are dominant.",Wösendorfer Kollmütz Smaragd,50,92,Wachau,,,Rudi Pichler 2006 Wösendorfer Kollmütz Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-wosendorfer-kollmutz-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Rudi Pichler
14.7,Red,Australia,"Consumers who give this immensely rich and oaky wine a couple of years to come together should reap the rewards around 2010, when the surface layers of vanilla, toasted coconut and caramel blend more readily with its blackberry core. The fruit shows through on the finish, so it should win out in the end.",,30,92,South Australia,McLaren Vale,,Longwood 2006 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/longwood-2006-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Longwood
14.5,Red,US,"Impresses for the sheer volume of fruit, with explosive blackberry, cherry, cassis, chocolate, licorice, gingerbread, cola and smoky oak flavors. The structure is very fine, with rich, ripely smooth tannins and good acidity. Delicious now, and should remain so for several years.",Ascent,80,92,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2005 Ascent Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2005-ascent-shiraz-syrah-syrah-sierra-foothills/,Syrah,2005,Domaine de la Terre Rouge
14,White,Austria,"A botrytized wine that definitely shows honey and ripe fruit, along with the ethereal acidity. The wine is sweet and fresh, the richness only hinted at in the mouth. A library wine that is only produced in years when there is botrytis.",Loibner Smaragd Vinothekfüllung,80,92,Wachau,,,Emmerich Knoll 2006 Loibner Smaragd Vinothekfüllung Riesling (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-loibner-smaragd-vinothekfullung-riesling-wachau/,Riesling,2006,Emmerich Knoll
13.5,Red,Argentina,"Cheval des Andes brings together Cheval Blanc from St.-Emilion with Terrazas de los Andes, and for the past few years it has been the leader in Bordeaux-style wines from Argentina. The 2004 shows serious barrel notes framing classic aromas of aged gouda, saddle leather, mushroom and concentrated berries. The palate is structured, mildly tannic and layered with blackberry, cassis, raisin and licorice flavors. It's good now or will age nicely for another four to six years.",,75,92,Mendoza Province,Mendoza,,Cheval des Andes 2004 Red (Mendoza),https://www.winemag.com/buying-guide/cheval-andes-2004-red-mendoza/,Bordeaux-style Red Blend,2004,Cheval des Andes
13.5,White,France,"Full and rounded, this is typical of the richness you expect from this Grand Cru. It has a vanilla edge of wood, but the fruit is so bountiful that you only jsut ntoice it. Almost tropical in its richness, this is a delicious wine that will be best to drink after five years of cellaring.",Domaine du Pavillon,,92,Burgundy,Corton-Charlemagne,,Albert Bichot 2005 Domaine du Pavillon  (Corton-Charlemagne),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-pavillon-chardonnay-corton-charlemagne/,Chardonnay,2005,Albert Bichot
15.1,Red,US,"Here's a wine that grabs your attention for its complex, authoritative structure. The York Mountain AVA is in a cooler, hilly part of western Paso Robles, wide open to Pacific influence, and you can taste the salty sea breeze in the crisp acidity and fine tannins, not to mention the white pepper flavors that give a piquant spiciness to the blackberries and mocha. Drink this fine young Syrah now, or hold for up to six years.",Chelle Mountain Vineyard Reserve,45,92,California,Central Coast,York Mountain,Adelaida 2004 Chelle Mountain Vineyard Reserve Syrah (York Mountain),https://www.winemag.com/buying-guide/adelaida-2004-chelle-mountain-vineyard-reserve-shiraz-syrah-syrah-central-coast-york-mountain/,Syrah,2004,Adelaida
13,White,France,"The first vintage of this experimental, 7,000 vines per acre wine. An intense, dense wine, all the herbaceous, mineral character of Sauvignon Blanc is magnified with orange zest, touches of pear skin and a steely acidity.",Haute Densité,99,92,Loire Valley,Pouilly-Fumé,,Château de Tracy 2004 Haute Densité  (Pouilly-Fumé),https://www.winemag.com/buying-guide/chateau-tracy-2004-haute-densite-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2004,Château de Tracy
14,White,US,"Shows the bright, citrusy acidity and ripe fruit the vineyard is known for. Really quite an exotic Chard, with waves of papaya, persimmon, Meyer lemon, Asian spice, buttercream and vanilla smoke flavors. Should develop well. Drink now–2012.",Bien Nacido Vineyard,30,92,California,Central Coast,Santa Maria Valley,Ojai 2006 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/ojai-2006-bien-nacido-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Ojai
14.5,Red,US,"At four-plus years of age, this single-vineyard Syrah still has babyfat flavors of blackberry jam, cassis, red currants, licorice, cola, Asian spice and smoky oak that are fresh and vibrant. It's lovely now, with a rich texture of finely-ground tannins, but should develop additional complexity with another five years in the cellar.",Bien Nacido Vineyard,37,92,California,Central Coast,Santa Barbara County,Ojai 2003 Bien Nacido Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/ojai-2003-bien-nacido-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2003,Ojai
13.5,White,Austria,"With lively spice flavors and delicious red apple and white currant flavors, this is a spicy wine that just keeps cool and lively. There is some pepper and tropical fruit, but this is more about great, fresh, green fruits.",Weingebirge Smaragd,70,92,Wachau,,,Nikolaihof 2006 Weingebirge Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/nikolaihof-2006-weingebirge-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Nikolaihof
14,Red,Italy,"The Sagrantino grape from Umbria makes a uniquely distinguished wine and Goretti's Le Mura Saracene is one of the best examples of this beautiful variety available in the U.S. The wine opens with a bright, saturated color and delivers gorgeous notes of spice, from Indian curry to nutmeg and clove, for deep penetration and personality. Red fruit at the core is left intact, but this is also a very modern rendition with layers of vanilla and roasted nut derived from long oak aging.",Le Mura Saracene,45,92,Central Italy,Sagrantino di Montefalco,,Goretti 2003 Le Mura Saracene  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/goretti-2003-le-mura-saracene-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2003,Goretti
14.5,White,Austria,"On the forefront are weight, superripe white fruits, intense pepper and considerable richness. It's rococo in its ornamentation and its exuberance.",Wösendorfer Hochrain Smaragd,65,92,Wachau,,,Rudi Pichler 2006 Wösendorfer Hochrain Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-wosendorfer-hochrain-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Rudi Pichler
14.2,White,US,"The grapes from this vineyard in the Petaluma Gap typically get very ripe, while maintaining the acidity needed for balance. Tandem's ‘05 is richly elegant and riper than in the past, with opulent flavors of nectarines, candied peaches and pears, marzipan, honeysuckle, butterscotch and cinnamon. Should stay at its peak for several years.",Sangiacomo Vineyards,38,92,California,Sonoma,Sonoma Coast,Tandem 2005 Sangiacomo Vineyards Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/tandem-2005-sangiacomo-vineyards-chardonnay-sonoma-coast/,Chardonnay,2005,Tandem
14.8,Red,US,"Lots of folks will pop the cork on this Cab before its time, but that would be a shame. Hugely tannic, in the way of Spring Mountain, it has a deep, ripe core of black currants, violets, dark baker's chocolate and vanilla oak, wrapped into an impressively firm structure. Will really find its stride after 2012.",,55,92,California,Napa,Napa Valley,Spring Mountain Vineyard 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/spring-mountain-vineyard-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Spring Mountain Vineyard
14.4,White,US,"This regional bottling has been a strong suit of Testarossa over the years, a best-barrel blend from their far-flung coastal empire of vineyards. It's very rich in apricot, pineapple, honeysuckle and smoky oak flavors, and finishes dry and spicy. Shows an elegant complexity that should develop over the next six years.",Diana's Reserve,55,92,California,California Other,California,Testarossa 2006 Diana's Reserve Chardonnay (California),https://www.winemag.com/buying-guide/testarossa-2006-dianas-reserve-chardonnay-other/,Chardonnay,2006,Testarossa
14.5,White,Austria,"Smooth, rich and dense with a touch of sweetness, packed with intense flavors of sweet potatoes, pepper and honey. The texture is thick, creamy, weighty and concentrated. One of the library releases of selected wines, produced by Knoll in the best years.",Vinotekfüllung Smaragd,67,92,Wachau,,,Emmerich Knoll 2006 Vinotekfüllung Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-vinotekfullung-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Emmerich Knoll
,Red,US,"The Wahluke Slope, Washington's second-newest AVA, is proving to be one of the great Syrah-growing regions in the country because of the purity of the fruit, with rich black cherry and blackberry fruit, spiced up with white pepper and hints of cured meat. It's still quite young and tightly wound, but air it out and you'll find hints of gravel and earth.",,40,92,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2005 Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2005-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2005,Fielding Hills
14.5,Red,US,"The vineyard is in the northwestern, coolest part of the Highlands, which is most susceptible to the chilly winds that blow in from Monterey Bay. You can taste the salty tang of the sea, and the wine certainly is high in acidity. It's also deep in cherry, raspberry, currant, cola and spice flavors. Delicious now, and should mellow over the next six years.",Sleepy Hollow Vineyard,59,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2006 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2006-sleepy-hollow-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Testarossa
,Red,US,"This is 100% Malbec, so inky it is black in color. The flavors echo the color, with amazing density. Black fruits, black olives, smoke and spice are structured around thick tannins. A minute-plus finish adds licorice and mint; even after being opened for a full 48 hours this wine remained fresh and balanced. It's the first varietal Malbec ever from Walla Walla Vintners, but certainly one hopes it is not the last.",,30,92,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2005 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-malbec-columbia-valley-wa/,Malbec,2005,Walla Walla Vintners
14.1,White,US,"Shows the typicity of the vineyard, an angular, minerally wine with crisp acids and concentrated flavor. The tastes of white peaches, pineapples and tangerines are edged with zesty spices. Finishes with vanilla-honey coating of toasty oak.",Lorenzo Vineyard,42,92,California,Sonoma,Russian River Valley,Tandem 2006 Lorenzo Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/tandem-2006-lorenzo-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Tandem
14,White,New Zealand,"This full-bodied Chardonnay certainly isn't shy, offering up smoky aromas tinged with toasted almond and ripe pear, but it also features a refined, tight mouthfeel and plenty of focus. The pear, pineapple and toasted nut flavors finish on a fresh, citrusy note. Good now, but should develop nicely for five years.",Block 6,49,92,Central Otago,,,Felton Road 2006 Block 6 Chardonnay (Central Otago),https://www.winemag.com/buying-guide/felton-road-2006-block-6-chardonnay-central-otago/,Chardonnay,2006,Felton Road
14.5,Red,US,"This is a small-production blend of Cabernet Sauvignon and Cabernet Franc made by a winemaker who knows a lot about Bordeaux blends, Genevieve Janssens, the longtime vintner at Robert Mondavi. It's ripe and pretty tannic, with cassis and smoky, 100% new oak flavors. An ambitious wine, it's quite good, and needs time in the cellar to soften and resolve. Best after 2008, at least.",Limited Edition Red Wine,125,92,California,Napa,Napa Valley,Portfolio 2004 Limited Edition Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/portfolio-2004-limited-edition-red-wine-napa-valley/,Bordeaux-style Red Blend,2004,Portfolio
14,Red,Australia,"This is the new icon wine from Jacob's Creek and it's a ripper, as the Aussies might say. At a reasonable 14% alcohol, it's full-bodied and lush enough to satisfy, yet restrained enough to maintain a solid sense of balance. Toasty, cinnamon-scented oak frames ripe fruit flavors of black cherries, finishing on a long, velvety note. Drink now–2015.",Johann,80,92,South Australia,South Australia,,Jacob's Creek 2001 Johann Shiraz-Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/jacobs-creek-2001-johann-red-blend-shiraz-cabernet-sauvignon-south/,Shiraz-Cabernet Sauvignon,2001,Jacob's Creek
13.5,Red,Italy,"This wine exhibits obvious sophistication thanks to its elegantly aged appearance and its refined notes of leather, spice, prunes, licorice, tar and root beer. Oak tones come through as well in the form of clove, vanilla bean and espresso. This wine has aged nicely over the course of its 10 years and offers a much needed break from the youthful, immediate wine of today.",White Label,,92,Tuscany,Colli della Toscana Centrale,,I Balzini 1998 White Label Red (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/i-balzini-1998-white-label-red-colli-della-toscana-centrale/,Red Blend,1998,I Balzini
,Red,US,"DeLille's D2 red (51% Merlot/38% Cabernet Sauvignon/8% Cab Franc/3% Petit Verdot) is a declassified wine in the best possible sense—the grapes come from all of the winery's premier vineyard sources. The result is a substantial, even meaty red wine, muscular rather than plump. The fruit is layered and tart, its flavors laced with smoke, tar and licorice. The wine gathers strength in the midpalate, then gradually unfolds through the finish with polished tannins that are just slightly herbal.",D2,38,92,Washington,Columbia Valley,Columbia Valley (WA),DeLille 2005 D2 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/delille-2005-d2-red-columbia-valley-wa/,Red Blend,2005,DeLille
,White,US,"This outstanding Walla Walla boutique has established a track record for consistent improvement, and the white wines are best of show. Once again this 2006 blend is smooth, round and richly endowed with mixed stone fruits. Lovely aromas build a dense cloud of complex fruit, toast and caramel scents around the glass; once in the mouth the full-bodied fruit takes hold with lychee, peach and stone fruits. Immaculate and persistent, this stunning wine just keeps on coming.",Sémillon-Sauvignon Blanc,25,92,Washington,Columbia Valley,Columbia Valley (WA),Buty 2006 Sémillon-Sauvignon Blanc White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/buty-2006-semillon-sauvignon-blanc-white-columbia-valley-wa/,White Blend,2006,Buty
,White,US,"Concentrated and textural, this puts bright fruit flavors of apple and pear up front, adding lush caramel from fermentation in Burgundy barrels. Completely non-interventionist (no acid or water additions), this immaculate wine brings the winery's customary bold aromas into play, following with the crisply defined fruit, rind and barrel notes. The finish is like caramel-dipped apples.",Conner Lee Vineyard,35,92,Washington,Columbia Valley,Columbia Valley (WA),Buty 2006 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/buty-2006-conner-lee-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2006,Buty
12.5,Dessert,Italy,"The nice thing about this dessert wine is that you can recognize those distinctive musky notes that come from botrytis. This unique vineyard phenomenon only occurs in a handful of Italian vineyards and Fattoria Zerbina is lucky enough to have one. Aromas recall the fuzz on a peach: You get the fresh fruit but also the warm, organic tones from the skin. Its texture is thick and opulent and its finish is long lasting.",Scaccomatto,66,92,Central Italy,Albana di Romagna,,Fattoria Zerbina 2004 Scaccomatto  (Albana di Romagna),https://www.winemag.com/buying-guide/fattoria-zerbina-2004-scaccomatto-italian-white-albana-albana-romagna/,Albana,2004,Fattoria Zerbina
,Red,US,"The blend is classic Bordeaux—85% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 3% Malbec. It's got grip and a sensuous mix of wild herb, black olive and mountain berry. There is plenty of acid to support it, and winemaker J-F Pellet has been pulling back on the new oak, so that newer releases of Pepper Bridge are more structured and tilting more toward a European sensibility, which is to say, ageworthy.",,50,92,Washington,Columbia Valley,Columbia Valley (WA),Pepper Bridge 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pepper-bridge-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Pepper Bridge
14.4,Red,US,"Shows a fine, polished Napa style in the perfectly ripe blackberry and currant flavors, and in the way the sweet and ultrarefined tannins give the wine such classic structure. New oak adds just the right touch of smoke and vanilla to this ageworthy 100% Cab. Best after 2010.",,60,92,California,Napa,St. Helena,Parry Cellars 2004 Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/parry-cellars-2004-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Parry Cellars
15,Red,US,"It is one of the mysteries of viticulture how a vineyard in the chilly lower Carneros, better suited for Pinot Noir and Chardonnay, can consistently produce such a glorious Cabernet Sauvignon. The little knoll it grows on seems to be a well-drained banana belt. The '03, like its predecessors, is rich and balanced in black currant, cherry, milk chocolate and sweet herb flavors, and is soft enough for immediate drinking. But it should develop well for many years.",Graveyard Hill Vineyard,65,92,California,Napa-Sonoma,Carneros,Clos Pegase 2003 Graveyard Hill Vineyard Cabernet Sauvignon (Carneros),https://www.winemag.com/buying-guide/clos-pegase-2003-graveyard-hill-vineyard-cabernet-sauvignon-napa-sonoma-carneros/,Cabernet Sauvignon,2003,Clos Pegase
12.5,White,Austria,"Terrassen simply means “vineyards on the slopes.” It is beautifully crisp, very mineral and almost austere. It is flavored with white currants and has a strong structure.",Terrassen,25,92,Wachau,,,Tegernseerhof 2006 Terrassen Riesling (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2006-terrassen-riesling-wachau/,Riesling,2006,Tegernseerhof
14.3,White,US,"Dry, crisp and minerally, this Chard has intensely pure flavors of ripe white peach, pear, green apple and pineapple that have a stony scour of cold steel. It's the opposite of the modern style of oaky fruit bomb Chards, with an elegant integrity that's food-friendly and ageworthy. Fine now, and should do interesting things for a decade.",,28,92,California,Napa,Spring Mountain District,Smith-Madrone 2006 Chardonnay (Spring Mountain District),https://www.winemag.com/buying-guide/smith-madrone-2006-chardonnay-napa-spring-mountain/,Chardonnay,2006,Smith-Madrone
14.7,Red,US,"Aged for more than two years in new oak, this 100% Cab bursts with smoky vanilla and char that currently dominate its underlying fruit. But it's likely that time in the bottle will meld everything together. The powerful black currant, black cherry, carob and tobacco flavors, wrapped into rich, soft tannins, suggest holding at least through 2008, and the wine should develop well for a decade.",Winemaker's Reserve,40,92,California,Sonoma,Alexander Valley,Souverain 2004 Winemaker's Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/souverain-2004-winemakers-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Souverain
,White,Austria,"Poised and elegant, this has deliciously restrained fruit that shows green plum flavors and a layer of pepper. To finish this finely balanced wine, there is a layer of fresh acidity. Needs another 3–4 years to develop and round out.",Ried Liebenberg Smaragd,56,92,Wachau,,,Josef Jamek 2006 Ried Liebenberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2006-ried-liebenberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Josef Jamek
14.5,Red,US,"This is so delicious and classic, it's totally enjoyable now, but it has the structural balance to age for quite a while. It impresses for the complex blackberry, currant and cedar flavors and for the quality of the tannins, which are dramatically rich and ripe. Best now and for at least 10 years.",Cañon Creek Vineyard,48,92,California,Napa,Napa Valley,Midsummer Cellars 2005 Cañon Creek Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/midsummer-cellars-2005-canon-creek-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Midsummer Cellars
13.5,Red,US,"Rich in red currant, cassis, licorice, cola, vanilla cream and smoky oak flavors, with a smoothly tannic texture, this wine seems to be Cabernet-based. It's made solidly along Napa cult Cab lines, a softly voluptuous wine that's delicious now, and should age well for many years. From Hagafen.",Reserve Melange,75,92,California,Napa,Napa Valley,Prix 2004 Reserve Melange Red (Napa Valley),https://www.winemag.com/buying-guide/prix-2004-reserve-melange-red-napa-valley/,Red Blend,2004,Prix
,Red,US,"This 95% Cabernet Sauvignon perfectly captures the vineyard's strengths: lush, ripe, fleshy fruit that shows perfectly ripened flavors of cherry and cassis, bolstered by ripe, chewy tannins. It's substantial but not tiring; the balance of fruit, acid and tannins holds it together through a spicy, lingering finish. It's just a delicious wine, and one that should cellar well also.",Champoux Vineyard Red Wine,40,92,Washington,Columbia Valley,Horse Heaven Hills,Soos Creek 2005 Champoux Vineyard Red Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/soos-creek-2005-champoux-vineyard-red-wine-columbia-valley-horse-heaven-hills/,Red Blend,2005,Soos Creek
14,Red,Italy,"Seductive and modern, this Sangiovese-Merlot-Cabernet blend made from organically-grown grapes is truly exceptional in terms of the generosity and modernity of its aromas. You get it all here: black cherry, almond, vanilla, cola, cinnamon and chocolate shavings. The wine's expert craftsmanship is obvious. It imparts sweet cherry flavors in the mouth, silky tannins and bright crisp fruit: A very modern Italian red.",,,92,Tuscany,Maremma,,Paniole 2004  Maremma,https://www.winemag.com/buying-guide/paniole-2004-red-maremma/,Red Blend,2004,Paniole
,Red,US,"This new, limited release red blend is what winery owners Myles Anderson and Gordy Venneri called their version of a super Tuscan. It's half old-vine Cabernet Sauvignon from the Sagemoor vineyard, and half Sangiovese. Somehow the two grapes soften each other, keeping the old vine detail and dried herbal character of the Cab, and mixing in plush and spicy red fruit with hints of mushroom and olive. Just 240 cases were made and the wine is sold exclusively at the winery.",Bello Rosso,36,92,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2005 Bello Rosso Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-bello-rosso-red-columbia-valley-wa/,Red Blend,2005,Walla Walla Vintners
,Red,US,"A classic Bordeaux blend. Tight and chewy, this fragrant wine adds whiffs of tobacco to its red currant and cherry fruit. It is a beautifully shaped wine, precise and balanced, compact and intriguing. It will reward decanting and should be cellared for a few years to give maximum enjoyment.",Ciel du Cheval Vineyard Red Wine,60,92,Washington,Columbia Valley,Red Mountain,Andrew Will 2005 Ciel du Cheval Vineyard Red Wine Red (Red Mountain),https://www.winemag.com/buying-guide/andrew-will-2005-ciel-cheval-vineyard-red-wine-columbia-valley-red-mountain/,Red Blend,2005,Andrew Will
14,Red,Argentina,"Apartado, a high-flying Bordeaux blend of Malbec, Cabernet and Merlot, shows up only occasionally, but when it does it shines. This vintage is stunning; the black cherry and wild berry flavors are lively and honest, while the wine's structure is just where it should be. With a juicy steak or lamb chops, this wine will bowl you over.",Apartado,64,92,Mendoza Province,Mendoza,,Felipe Rutini 2004 Apartado Red (Mendoza),https://www.winemag.com/buying-guide/felipe-rutini-2004-apartado-red-mendoza/,Bordeaux-style Red Blend,2004,Felipe Rutini
13,White,France,"A powerfully ripe, toasty wine, showing all the richness of 2005 in Chablis, and adding a layer of structure to go with the apples and cream richness. At the center, there is green minerality.",Les Clos Grand Cru,88,92,Burgundy,Chablis,,Faiveley 2005 Les Clos Grand Cru  (Chablis),https://www.winemag.com/buying-guide/faiveley-2005-clos-grand-cru-chardonnay-chablis/,Chardonnay,2005,Faiveley
14.5,White,Austria,"Packed with superripe tropical fruits, this is a concentrated, powerful wine, with lychee and smoke flavors. There is intense acidity to counteract all the richness. Finishes sweet and ripe.",Dürnsteiner Kellerberg Smaragd,85,92,Wachau,,,F X Pichler 2006 Dürnsteiner Kellerberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-durnsteiner-kellerberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,F X Pichler
14.5,Red,US,"Here's a big, rich, densely layered Syrah, the kind of wine that Cab or Merlot lovers who are looking for alternatives should discover. It's full-bodied, dry and oaky, yet with its cherry, chocolate, fig and licorice flavors, offers a whole different flavor profile. Brilliiant with pork tenderloin with a fruity sauce or stuffing.",Thompson Vineyard,45,93,California,Central Coast,Santa Barbara County,Ojai 2004 Thompson Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/ojai-2004-thompson-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Ojai
14.3,Red,US,"This is sort of a second wine of the respected veteran winemaker, Nick Goldschmidt, who bottles his more expensive brand under his last name. But there's nothing second-rate about the wine. It's classic Alexander Valley, soft and a little herbal, and rich in cherry, red currant, licorice, sweet vanilla oak and peppery spice flavors. Lovely now, and with the integrity to evolve for a decade.",,40,93,California,Sonoma,Alexander Valley,Forefathers 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/forefathers-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Forefathers
14.5,Red,US,"Made from the oldest vines in the winery's vineyard, Terre Rouge's Sentinal Oaks Pyramid Block is usually their best Syrah, and so it is in the 2005 vintage. It's a beautiful wine, soft, rich and opulent. The flavors of blackberries, ground black pepper, cherries, raspberries, chocolate, coffee, cola and Asian spices flood the mouth, leading to a dry, anise-tinged finish. Best now and for a few years.",Sentinel Oak Vineyard Pyramid Block,35,93,California,Sierra Foothills,Shenandoah Valley (CA),Domaine de la Terre Rouge 2005 Sentinel Oak Vineyard Pyramid Block Syrah (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/domaine-terre-rouge-2005-sentinel-oak-vineyard-pyramid-block-shiraz-syrah-syrah-sierra-foothills-shenandoah-valley-ca/,Syrah,2005,Domaine de la Terre Rouge
,White,Austria,"A first from Pichler, this is a wine that stopped fermenting while still sweet and offers rich layers of honey, lychees and pepper are all here, as well yellow peaches and honeydew.",Dürnsteiner Kellerberg Reserve,90,93,Wachau,,,F X Pichler 2006 Dürnsteiner Kellerberg Reserve Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-durnsteiner-kellerberg-reserve-gruner-veltliner-wachau/,Grüner Veltliner,2006,F X Pichler
14.4,White,US,"Near perfect in the way it tastes almost sweet, then pulls back into dryness. The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging.",Estate Bottled,30,93,California,Sonoma,Chalk Hill,Chalk Hill 2006 Estate Bottled Sauvignon Blanc (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2006-estate-bottled-sauvignon-blanc-sonoma-chalk-hill/,Sauvignon Blanc,2006,Chalk Hill
,Red,US,"Sagemoor's old Cab vines comprise 79% of the blend. The rest is a mix of Merlot, Cab Franc, Malbec and Petit Verdot, melded into a deep and satisfying whole. Beautifully mixed cassis, berry and cherry fruits are dotted with dried herb. There is plenty of caramel and toast in the lingering finish, and this wine combines hedonistic power with depth and character.",Sagemoor Vineyard,40,93,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2005 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-sagemoor-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Walla Walla Vintners
,Red,US,"The gorgeous nose artfully combines cured meat, earthy compost and spicy herb with plump berry and cherry fruits. Beautifully dense, this is a big, almost rustic wine, with bold flavors, blue/black fruits, sweet saddle leather and firm, supple tannins. The current vintage is the best Bésoleil yet, finished with elegant, firm and supple tannins.",Bésoleil,40,93,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2005 Bésoleil Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2005-besoleil-red-columbia-valley-wa/,Red Blend,2005,Betz Family
11,Dessert,US,"With 15% residual sugar, this dessert wine is decidedly sweet in apricot, pineapple, pear, honey, vanilla fudge and smoky flavors, with a brisk minerality. It maintains a zesty balance, with crisp acidity.",Solomon Hills Special Bottling Two Barrels Made,50,93,California,Central Coast,Santa Maria Valley,Ojai 2006 Solomon Hills Special Bottling Two Barrels Made Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/ojai-2006-solomon-hills-special-bottling-two-barrels-made-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Ojai
14,White,Austria,"An impressive wine, a real star, with its honeyed aromas, rounded green fruits and a concentration of power that is balanced with acidity and a light, floating aftertaste.",Wösendorfer Kollmütz Smaragd,41,93,Wachau,,,Rudi Pichler 2006 Wösendorfer Kollmütz Smaragd Weissburgunder (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-wosendorfer-kollmutz-smaragd-pinot-blanc-weissburgunder-wachau/,Weissburgunder,2006,Rudi Pichler
,White,Austria,"This vineyard, the “way to the church,” gives a full, rounded wine with very pure, direct fruit, and a green structure. This is an impressive wine that offers minerality as well as big fruit.",Wösendorfer Kirchweg Smaragd,56,93,Wachau,,,Rudi Pichler 2006 Wösendorfer Kirchweg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-wosendorfer-kirchweg-smaragd-riesling-wachau/,Riesling,2006,Rudi Pichler
14.1,Red,US,"This latest of Sbragia's single-vineyard Cabs shows the winemaker's penchant for ripeness and power. There's nothing subtle about the oak and black currant flavors, which explode in the mouth. But few winemakers in California know better than Ed Sbragia how to draw elegance and subtlety from a wine of this size. Fine now, and should develop for a decade or more.",Cimarossa Vineyard,75,93,California,Napa,Howell Mountain,Sbragia 2004 Cimarossa Vineyard Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/sbragia-2004-cimarossa-vineyard-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2004,Sbragia
13.5,White,Austria,"A finely constructed wine that is likely to age over many years. With its juicy currant flavors still dominated by minerality and citrus, there is some austerity. It is a complex wine showing great terroir character from the steep vineyard site.",Ried Schütt Smaragd,67,93,Wachau,,,Emmerich Knoll 2006 Ried Schütt Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-ried-schutt-smaragd-riesling-wachau/,Riesling,2006,Emmerich Knoll
13.5,Red,US,"A gorgeous wine notable for its balance and Bordeaux-like elegance. Smoky, ashy oak dominates the aroma, just hinting at the cherry, currant and plum fruit beneath. In the mouth, the wine is firm in dusty tannins, and bright in cherry and blackberry flavors. Made from Cabernet, Merlot, Malbec and Cab Franc, this polished Bordeaux blend will be best after 2010. And look at that alcohol, a moderate 13.5%.",Josephine Red Wine,80,93,California,Napa,St. Helena,Freemark Abbey 2004 Josephine Red Wine Red (St. Helena),https://www.winemag.com/buying-guide/freemark-abbey-2004-josephine-red-wine-napa-st-helena/,Bordeaux-style Red Blend,2004,Freemark Abbey
14.6,Red,US,"Shows the extraction and volume associated with this vineyard, with bigtime cherry, cola and red currant flavors that have an edge of chocolate and coffee. It's an enormously complex wine, rich in acids and with a gentle scour of tannins that suggests game, pork, steak, that kind of fare.",Pisoni Vineyard,65,93,California,Central Coast,Santa Lucia Highlands,Testarossa 2006 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2006-pisoni-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Testarossa
13.5,White,France,"Appropriately big and burly, full of ripe fruit, rather soft as well as rich. With its yellow fruits, layers of white currants and a powerful wood element, this is a wine that is still knitting together. There is potential here, especially from the underlying acidity. Give it 4–5 years.",,120,93,Burgundy,Corton-Charlemagne,,Roux Père et Fils 2005  Corton-Charlemagne,https://www.winemag.com/buying-guide/roux-pere-fils-2005-chardonnay-corton-charlemagne/,Chardonnay,2005,Roux Père et Fils
,White,Austria,"Closed, mineral and salty, this is potentially a rich and powerful wine, full-bodied but still retaining great varietal character. The aftertaste has great acidity, which cuts through the wine, leaving considerable aging ability.",Höhereck,35,93,Wachau,,,Tegernseerhof 2006 Höhereck Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2006-hohereck-gruner-veltliner-wachau/,Grüner Veltliner,2006,Tegernseerhof
14.2,Red,US,"Made from a tiny vineyard north of St. Helena, the 2004 represents the inaugural release from this winery. It's a very promising start. Made from 100% Cab, the wine is polished and delicious, showing black and red currant, plum and spice flavors, with hints of cola, tangerine and licorice. Rich in acids and tannins, it should age gracefully through 2012, at least.",Estate,75,93,California,Napa,Napa Valley,V Madrone 2004 Estate Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/v-madrone-2004-estate-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,V Madrone
,Red,US,"This Bordeaux blend needs some air to shed it's slightly reductive aromas, but then bursts into vivid life with succulent, sweet raspberry/cherry fruit, nicely supported with tangy acids and firm, ripe, well-rounded tannins. The streak of smoke and licorice in the finish remains compact and bound, but suggests that as this lovely bottle ages it will reveal more and more elegant layers.",Artist Series #5 Red Wine,35,93,Washington,Columbia Valley,Columbia Valley (WA),Soos Creek 2005 Artist Series #5 Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/soos-creek-2005-artist-series-5-red-wine-columbia-valley-wa/,Red Blend,2005,Soos Creek
14.9,Red,US,"This Sonoma Mountain appellation is becoming increasingly important for Pinot Noir, thanks to bottlings like this. The wine is amazingly powerful in black cherry, raspberry, rosehip tea, licorice, cola and vanilla oak flavors. Yet crisp acidity and silky smooth tannins make it balanced and elegant. Defines a certain California, drink-me-now style.",Silver Pines Vineyard,60,93,California,Sonoma,Sonoma Mountain,Tandem 2006 Silver Pines Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/tandem-2006-silver-pines-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2006,Tandem
10,Dessert,US,"If you're looking for a supersweet, Sauternes-style dessert wine that feels clean, this late-harvest Viognier fits the bill. It's absolutely decadent in honeyed apricot, pineapple, crème brûlée and vanilla fudge flavors that are balanced with crisp acidity.",Roll Ranch Six Barrels Made,30,93,California,California Other,California,Ojai 2006 Roll Ranch Six Barrels Made Viognier (California),https://www.winemag.com/buying-guide/ojai-2006-roll-ranch-six-barrels-made-viognier-other/,Viognier,2006,Ojai
14.5,Red,US,"The vineyard has been source to wines from different wineries, with decidedly mixed results. In Ojai's competent hands, it has produced a fine Syrah very much in the Northern Rhône style. Dry and tannic, the wine shows blackberry, currant, cola, smoky vanilla oak and peppery spice flavors. Elegant and upscale now, it should age well for several years.",White Hawk Vineyard,45,93,California,Central Coast,Santa Barbara County,Ojai 2004 White Hawk Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/ojai-2004-white-hawk-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Ojai
,Red,US,"Fragrant and rich, right from the top, this expressive Merlot hits 15+% alcohol, but retains its supple, muscular structure. The lush cherry fruit is wrapped in a midpalate of cured meats, bacon fat and buttery oak, but is substantial enough to flesh it out. Smooth, chocolaty and seamless, this could pass for a Napa Valley Merlot costing three times as much.",,36,93,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2005 Merlot (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2005-merlot-columbia-valley-wahluke-slope/,Merlot,2005,Fielding Hills
14,White,Austria,"The fruit is superripe and there is generous weight and power. But with its supercharged acidity, the wine also has great balance and freshness, giving no hint of the alcohol, leaving crispness as an antidote to the impressive richness.",Loibner Berg Smaragd,74,93,Wachau,,,F X Pichler 2006 Loibner Berg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-loibner-berg-smaragd-riesling-wachau/,Riesling,2006,F X Pichler
13.5,Red,Italy,"This 50-50 blend of Sangiovese and Merlot is one of the best red wines produced in Umbria. The Lamborghini family (of automotive fame) delivers a plush, modern—and yes, racy—red with dark concentration and generous tones of ripe cherry, vanilla and sweet spice. It has a chewy, plush feel in the mouth with bright freshness on the close.",Campoleone,52,93,Central Italy,Umbria,,Lamborghini 2005 Campoleone Red (Umbria),https://www.winemag.com/buying-guide/lamborghini-2005-campoleone-red-umbria/,Red Blend,2005,Lamborghini
,White,Austria,"Big, opulent and round, this is a superrich wine that manages to keep its sense of proportion through a rocky, stony interior structure. The tropical fruits, yellow peaches and apricots go with a powerful dose of pepper, leaving richness to finish.",Loibenberg Smaragd,50,93,Wachau,,,Emmerich Knoll 2006 Loibenberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-loibenberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Emmerich Knoll
,Red,US,"Winemaker Trey Busch has now moved on, but his work at Basel hit a high mark with this dense, sappy and silky Syrah. Rich and packed with purple fruits, this young, tart, snappy effort really delivers the fruit power. Raspberries, blueberries and pie cherries are welded together with toasty oak; it's saturated and smooth, and the supple finish seems to linger forever.",,36,93,Washington,Columbia Valley,Walla Walla Valley (WA),Basel Cellars 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/basel-cellars-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Basel Cellars
13,White,France,"From a vineyard planted with almost 7,000 vines per acre, and with low yields (2 bunches) per vine, you would expect concentration. And the wine is hugely perfumed, very aromatic, the fruit flavored with essence of green plum and grapefruit juice. It's the sort of wine that needs at least 3–4 years aging.",Haute Densité,99,93,Loire Valley,Pouilly-Fumé,,Château de Tracy 2005 Haute Densité  (Pouilly-Fumé),https://www.winemag.com/buying-guide/chateau-tracy-2005-haute-densite-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Château de Tracy
14.3,Red,US,"This pricey, low production Cab hails from the lower slopes of Spring Mountain, and shares that region's terroir in the hard, firm tannins and stony minerality that undergirds the cassis, cherry and cedar flavors. Very fine in structure, polished and focused, it will blossom this year, and age well for many more.",Cuvée Claire,125,93,California,Napa,Napa Valley,William Cole 2004 Cuvée Claire Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/william-cole-2004-cuvee-claire-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,William Cole
,White,Austria,"Rich, with superbly ripe, intense and concentrated fruit. This is still very young, the fresh fruit hinting at raw power. Keep until 2011, or decant before drinking.",Rotestor Smaragd,51,93,Wachau,,,Franz Hirtzberger 2006 Rotestor Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/franz-hirtzberger-2006-rotestor-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Franz Hirtzberger
,Red,US,"This is dark, tannic and smoky, with a tarry tobacco note. Balanced and precise, it blends cassis and raspberry red fruits, matched to appropriate acids and new oak. There are intimations of herb, but nothing green or unripe at all. In a sense this is simplistic, but the simplicity allows the exceptional fruit to shine.",,38,93,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2005 Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2005-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2005,Fielding Hills
14.5,Red,Argentina,"Steady as a rock, with smoky, charred aromas mixed with beautiful black fruit scents as well as accents of licorice and earth. For anyone enthralled with New World ripeness, this is the ticket. It's a blend of 70% Malbec and 30% Cabernet Sauvignon, and it is lush, packed with blackberry and boysenberry flavors, and viscous on the finish. Complete and special at every level.",Finca Pedregal Single Vineyard,82,93,Mendoza Province,Mendoza,,Pascual Toso 2005 Finca Pedregal Single Vineyard Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2005-finca-pedregal-single-vineyard-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2005,Pascual Toso
,White,Austria,"A wonderful, fresh wine, packed with ripe green fruits and pepper. The mineral character is very evident, a product of the gneiss soil of the Achleiten vineyard. On the finish there is a great, balanced fusion of fruit and structure.",Achleiten Smaragd,54,93,Wachau,,,Prager 2006 Achleiten Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/prager-2006-achleiten-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Prager
,Red,US,"This has a broad impact on the palate, spreading across the tongue with full flavors of berry and plum, cherry and hints of smoke. It's 100% Cabernet Sauvignon, pure and concentrated.. As the wine opens in the glass its flavors become more dense, offering cherry compote, bourbon barrel and crème brûlée, annotated with black olive and bouquet garni.",Grand Ciel,125,93,Washington,Columbia Valley,Red Mountain,DeLille 2004 Grand Ciel Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/delille-2004-grand-ciel-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2004,DeLille
14.8,Red,US,"Layered and complex, this 100% Cab unfolds dramatically in the mouth, offering tiers of cherries, blackberries, currants, plums, mocha, cola and licorice. Turns voluptuously sweet midpalate, then firms up and finishes with tannic intensity. Just 100 cases produced. Best 2010–2016.",Three D,110,93,California,Napa,St. Helena,Salvestrin 2004 Three D Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/salvestrin-2004-three-d-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Salvestrin
14.3,White,US,"Shows the crisp elegance and clean balance this bottling is known for, with ripe citrus, apricot, tropical fruit and mineral flavors, accented by rich new oak. It's fun to play with this Chard, let it warm up in the glass and see how it changes over the course of a dinner. That's the mark of a great table wine.",Bien Nacido Vineyard Elder Series,39,93,California,Central Coast,Santa Maria Valley,Testarossa 2006 Bien Nacido Vineyard Elder Series Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/testarossa-2006-bien-nacido-vineyard-elder-series-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Testarossa
15.9,Red,US,"This new bottling from Saxum is nearly all Syrah, with a splash of Grenache. In youth, it's dark and somewhat brooding, rich in tannins. But acidity is low, and the tannins are of the ripely sweet modern kind, so the wine is immediately drinkable. Immense in blackberry, cassis, mocha and dusty Asian spices, it's gorgeously rich and decadent.",Booker Vineyard,55,93,California,Central Coast,Paso Robles,Saxum 2005 Booker Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/saxum-2005-booker-vineyard-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Saxum
14.5,Red,US,"RRV doesn't get much fruitier than this. It explodes with black and red cherry, red currant, cola, sweet date, smoky vanilla and dusty Asian spice flavors. Despite all that power, the wine is silky and elegant. Delicious now, and should hold and improve for a number of years.",Graham Family Vineyard,54,93,California,Sonoma,Russian River Valley,Testarossa 2006 Graham Family Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/testarossa-2006-graham-family-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Testarossa
,White,Austria,"This is a cool, poised, fresh wine with deliciously pure, green fruit flavors. There are citrus flavors and plenty of acidity, but the final taste is soft and rich.",Wachstum Bodenstein Smaragd,58,93,Wachau,,,Prager 2006 Wachstum Bodenstein Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/prager-2006-wachstum-bodenstein-smaragd-riesling-wachau/,Riesling,2006,Prager
14.3,Red,US,"A selection of the best lots off the mountain estate vineyard, the 2005 is rich and ageworthy. Blended with small amounts of Petit Verdot and Merlot, it shows sweetly ripe flavors of black currants, cherries, dark chocolate and plums, with smoky, vanilla new oak nuances. The tannins are pure mountain Napa, dense and refined. Drink now through 2015.",Estate Vineyard,70,93,California,Napa,Diamond Mountain District,Von Strasser 2005 Estate Vineyard Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2005-estate-vineyard-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2005,Von Strasser
14.8,Red,US,"This multivineyard blend is from Sonoma Valley and Dry Creek Valley. You really don't want to open it yet because it's too young. But it has a great future ahead, to judge from the rich, softly fine tannins and cherry, red currant, cola, olive tapenade and sweet fresh herb flavors. Balanced and refined, this Cab defines the Sonoma style. Best 2008–2015.",Reserve Speciale,100,93,California,Sonoma,Sonoma County,Arrowood 2003 Reserve Speciale Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2003-reserve-speciale-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Arrowood
12,Dessert,Italy,"This is an obviously well-made dessert wine that seems to push all the right buttons in terms of sweetness and intensity. It delivers thick tones of apricot, marzipan, dried fruit and honey without going overboard on any one note. It offers deep, concentrated flavors over a creamy delivery and a long, sweet finish.",Muffato della Sala Castello della Sala,49,93,Central Italy,Umbria,,Antinori 2003 Muffato della Sala Castello della Sala White (Umbria),https://www.winemag.com/buying-guide/antinori-2003-muffato-della-sala-castello-della-sala-white-umbria/,White Blend,2003,Antinori
14,White,Austria,"Bright and dry, this is a mineral, structured wine. The freshness comes from the green apple skin flavors, as well as the initially overwhelming acidity, which carries delicious citrus and white currant crispness.",Dürnsteiner Hollerin Smaragd,51,93,Wachau,,,F X Pichler 2006 Dürnsteiner Hollerin Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-durnsteiner-hollerin-smaragd-riesling-wachau/,Riesling,2006,F X Pichler
14.5,White,Austria,"With its concentration and high alcohol, this wine almost overpowers in its richness. Lychees are the dominant fruit flavor, along with layers of sweetness and softness. At present, it still has to come together completely; drink 2013.",Honivogl Smaragd,79,93,Wachau,,,Franz Hirtzberger 2006 Honivogl Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/franz-hirtzberger-2006-honivogl-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Franz Hirtzberger
,Red,US,"Serious Zinfanatics have another wine to consider with this big, bold and impressive release from way up on Mount Veeder. It's dense in blackberry, cherry, cola, tangerine, fig and dusty Asian spice flavors that go on and on, lasting into a long finish that's thoroughly dry. Just delicious now, and with the tannic integrity to last for years.",Lampyridae Vineyard,30,94,California,Napa,Mount Veeder,Schulz 2005 Lampyridae Vineyard Zinfandel (Mount Veeder),https://www.winemag.com/buying-guide/schulz-2005-lampyridae-vineyard-zinfandel-napa-mount-veeder/,Zinfandel,2005,Schulz
12.5,White,Austria,"This is a great wine, proof that Grüner Veltliner can age magnificently. It was kept in large wood casks for 15 years before bottling, resulting in mature aromas with white flower perfumes. On the palate, the fresh currant flavors are dominant. The flavors come together to form a ripe, complex wine.",Vinothek Trocken,130,94,Wachau,,,Nikolaihof 1991 Vinothek Trocken Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/nikolaihof-1991-vinothek-trocken-gruner-veltliner-wachau/,Grüner Veltliner,1991,Nikolaihof
15,White,Austria,"With its label depicting the Queen of the Night in Mozart's Magic Flute opera, this is a huge and dry wine, despite its 20% botrytis. A wine to admire for its concentration, it demands attention as well as aging.",Unendlich Smaragd,145,94,Wachau,,,F X Pichler 2006 Unendlich Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-unendlich-smaragd-riesling-wachau/,Riesling,2006,F X Pichler
,Red,US,"This 100% Syrah, all from the Boushey vineyard, sends up fragrances of sweet fruit, moist earth, leaf and smoked meat. Nuanced and evocative, this changes minute to minute in the glass. The mouthfeel can only be called voluptuous, wrapping the generous blue and purple fruit flavors in sweet, toasty oak. The alcohol is just under 15%, but the fruit carries it without losing some of the detail that this outstanding vineyard can offer. Flashes of pepper and rock continue to light up the smooth, seductive finish.",La Serenne,50,94,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2005 La Serenne Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2005-serenne-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Betz Family
10.5,Dessert,Hungary,"This Tokaji strikes the perfect balance of lush, creamy opulence and elegant, lively acidity. Honey, spice and lemon on the nose and in the mouth unfold triumphantly, offering a fresh but full character. On the palate, the wine is viscous and full, but with a strain of liveliness that gives it lift. Delicious and decadent.",Aszú Bendecz Dúló 6 Puttonyos,105,94,Tokaj,,,Patricius 2000 Aszú Bendecz Dúló 6 Puttonyos Tokaji (Tokaj),https://www.winemag.com/buying-guide/patricius-2000-aszu-bendecz-dulo-6-puttonyos-white-blend-tokaji-tokaj/,Tokaji,2000,Patricius
14.3,Red,US,"Outstanding. Almost equal parts Cab and Merlot, this wine is immature now, all primary cherry and currant fruit, unintegrated oak and chunky tannins. But it's a stunning wine, brilliant and pure, with a rich earthiness. You can drink it now, with a few hours of decanting, but it will be best after 2010 and beyond.",Transformation Proprietary Blend,58,94,California,Napa,St. Helena,Jaffe 2005 Transformation Proprietary Blend Red (St. Helena),https://www.winemag.com/buying-guide/jaffe-2005-transformation-proprietary-blend-red-napa-st-helena/,Bordeaux-style Red Blend,2005,Jaffe
13.5,White,Austria,A terroir-driven wine from poor soil in one of the great Wachau vineyards. It's possible to taste the stone and the steely character from the green fruit. This is a wine that needs aging; don't drink before 2013.,Weissenkirchner Achleiten Smaragd,67,94,Wachau,,,Rudi Pichler 2006 Weissenkirchner Achleiten Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-weissenkirchner-achleiten-smaragd-riesling-wachau/,Riesling,2006,Rudi Pichler
14,White,Austria,"This wine is only made in exceptional years from the green grapes in botrytised bunches. There is certainly some sweetness, but the wine is dominated by acidity and apples and cream flavors. The aftertaste, however, is soft.",Creation Demi-Sec,35,94,Wachau,,,Tegernseerhof 2006 Creation Demi-Sec Riesling (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2006-creation-demi-sec-riesling-wachau/,Riesling,2006,Tegernseerhof
16.1,Red,US,"The wine comes from a particular portion of the estate vineyard, and is almost entirely Syrah, with a splash of Grenache. It is a brilliant wine, entirely New World, and impressive even by California and Australia standards. Massively rich in cherry, chocolate, cassis, licorice, vanilla and cinnamon spice flavors, the '05 Bone Rock is softly tannic and compulsively drinkable, although the alcohol, 16.1%, is considerable. Best now and for a year or two.",James Berry Vineyard Bone Rock,55,94,California,Central Coast,Paso Robles,Saxum 2005 James Berry Vineyard Bone Rock Red (Paso Robles),https://www.winemag.com/buying-guide/saxum-2005-james-berry-vineyard-bone-rock-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Saxum
,White,Austria,"Pepper and power mark this impressively rich wine. Tropical fruits, mangos and lychees are layered with minerality and acidity. A wine that needs some aging in order to release the full potential of its structure and fruit weight.",Ried Schütt Smaragd,50,94,Wachau,,,Emmerich Knoll 2006 Ried Schütt Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-ried-schutt-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Emmerich Knoll
14.7,Red,US,"There's a spicy quality to the aroma of this polished Cab, with suggestions of dill, sage, crushed autumn leaves and even Provençal lavender and thyme. It's a unique interpretation of Napa and must come from the vineyard's terroir. In the mouth, notes of herbs and tobacco lead to more savory sweet cherry, currant and vanilla oak flavors. This interesting, even dramatic Cab should develop over the next decade.",,105,94,California,Napa,St. Helena,Revana 2004 Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/revana-2004-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Revana
,Red,US,"Often in Washington a bit of Syrah is blended into Cabernet; this cleverly reverses it with 10% Cabernet Sauvignon added to the Spofford Station estate vineyard grapes. It's got a lush fruit base, with strong flavors of silage and compost—the sort of biodynamically-induced “funk” that marks Cayuse wines. This is stylistic and distinctive, but not for everyone. I love the depth, the texture and the length—it's not just about the fruit.",,25,94,Washington,Columbia Valley,Columbia Valley (WA),JLC 2004 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jlc-2004-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,JLC
14,Red,US,"A gorgeous Pinot, all silk and satin in the mouth, showing great structural refinement and finesse. Yet there's nothing shy about the flavors. This is sheer California fruit, intense in cherries, red currants, licorice and cola. It's so opulent it tastes sweet, but the finish is bone dry. Drink now through 2012.",Clos Pepe Vineyard,56,94,California,Central Coast,Sta. Rita Hills,Ojai 2005 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/ojai-2005-clos-pepe-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Ojai
,Red,US,"Andrew Will's portfolio of Bordeaux blends draws upon some of Washington's greatest vineyards for inspiration; none greater than this old vine Champoux. Dark and meaty, it's packed with cassis and black cherry fruit. The tannins are substantial, the acids sharp and refined, the mouthfeel dense, almost thick, and layered with herb, leaf, smoke and spice. Let it breathe a good long time.",Champoux Vineyard Red Wine,60,94,Washington,Columbia Valley,Horse Heaven Hills,Andrew Will 2005 Champoux Vineyard Red Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/andrew-will-2005-champoux-vineyard-red-wine-columbia-valley-horse-heaven-hills/,Red Blend,2005,Andrew Will
14.4,Red,US,"The Sorella is deep and dense with thick textures and tannins. The typical black currant and black cherry fruit character is here in spades, and yet at 14.4% alcohol the wine avoids any fatiguing jamminess or heat in the finish. It leaves a slightly chalky, chocolatey impression as it exits the throat, and promises a long life ahead.",Sorella Red Wine,65,94,Washington,Columbia Valley,Horse Heaven Hills,Andrew Will 2005 Sorella Red Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/andrew-will-2005-sorella-red-wine-columbia-valley-horse-heaven-hills/,Red Blend,2005,Andrew Will
13,Dessert,Italy,"This Vin Santo from Italy's northern Trentino region is made with the little-known Nosiola grape and offers outstanding complexity and intensity of aromas. Almond skin, apricot, dried fruit, caramel, butterscotch and honey come forward layer after layer. This is a distinctive wine with round, opulent nuances and excellent length.",Arèle Vino Santo,47,94,,Trentino,,Cavit 1997 Arèle Vino Santo Nosiola (Trentino),https://www.winemag.com/buying-guide/cavit-1997-arele-vino-santo-italian-white-nosiola-trentino/,Nosiola,1997,Cavit
,White,Austria,"From a flat vineyard with rich soil, this is a relatively sweet and rich wine, although the acidity gives a lift of freshness. Apricot, white fruits and concentration mark the finish.",Axpoint Smaragd,51,94,Wachau,,,Franz Hirtzberger 2006 Axpoint Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/franz-hirtzberger-2006-axpoint-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Franz Hirtzberger
,White,US,"Poet's Leap is the Long Shadows collaboration with Armin Diel of Germany's Schlossgut Diel. Ripe pear, melon, and white peach mingle with a streak of honey. Old Yakima Valley vines contribute concentration, adding herb and mineral to the fruit. The residual sugar is about 1.4%, keeping the alcohol just under 13%, with acids that keep flavors buoyant and precise.",,20,94,Washington,Columbia Valley,Columbia Valley (WA),Poet's Leap 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/poets-leap-2006-riesling-columbia-valley-wa/,Riesling,2006,Poet's Leap
13,White,Austria,"The intensity of this wine is almost overwhelming, with its crisp minerality, apple skin and green plum flavors and white stone fruits. The concentration is impressive for a wine that looks likely to need at least five years before drinking.",Steinertal,30,94,Wachau,,,Tegernseerhof 2006 Steinertal Riesling (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2006-steinertal-riesling-wachau/,Riesling,2006,Tegernseerhof
,White,Austria,"The Steinriegl vineyard fruit results in a tight, structured Riesling. The fruit is taut and very crisp, with acidity and flavors of green apples and citrus. At the moment, it is showing fresh fruit, but the potential is considerable, a wine that will age over 10 years at least.",Steinriegl Smaragd,50,94,Wachau,,,Prager 2006 Steinriegl Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/prager-2006-steinriegl-smaragd-riesling-wachau/,Riesling,2006,Prager
94,White,Austria,"Structured and mineral, this is great Wachau Riesling. There is a core of steel that powers through, giving concentration and intensity to the perfumed fruit. On the finish there is some softness and roundness, but the wine needs time.",Hochrein Smaragd,72,94,Wachau,,,Franz Hirtzberger 2006 Hochrein Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/franz-hirtzberger-2006-hochrein-smaragd-riesling-wachau/,Riesling,2006,Franz Hirtzberger
13.5,White,US,"Rich and smoky, this Sauvignon Blanc-Sémillon blend delivers a nose suggesting golden raisins, ripe figs, white peaches and light streaks of butter, honey and caramel. The fruit and wood are balanced and the alcohol is a moderate 13.5%. Everything here is in proportion, layered, smooth and seductive. More than past vintages, this is a Chaleur blanc that seems destined to age and develop over the next decade or more.",Blanc,34,94,Washington,Columbia Valley,Columbia Valley (WA),Chaleur Estate 2006 Blanc White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chaleur-estate-2006-blanc-white-columbia-valley-wa/,White Blend,2006,Chaleur Estate
,White,Austria,"This is pure mineral, beautifully structured with intensely perfumed white currant flavors. The fruit is ripe and elegant featuring flavors of pears, a shot of lime and an overall acidity. Could age for years.",Klaus Smaragd,61,95,Wachau,,,Prager 2006 Klaus Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/prager-2006-klaus-smaragd-riesling-wachau/,Riesling,2006,Prager
14.2,Red,US,"From one of the oldest vineyards on Diamond Mountain, this Bordeaux blend is impressively powerful and balanced. Based on Cabernet, with small quantities of Merlot, Cab Franc and Petit Verdot, it has oak-influenced black and red currant, cassis, cherry, spicy plum pudding and sweet, smoky vanilla flavors, with a cedar, pencil-lead note reminiscent of a fine Pauillac. Lush now, it should develop well through 2015.",Sori Bricco Vineyard,70,95,California,Napa,Diamond Mountain District,Von Strasser 2005 Sori Bricco Vineyard Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2005-sori-bricco-vineyard-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2005,Von Strasser
,White,Austria,"Jamek's flagship wine is as fine as ever. There is some botrytis here, but this is not a sweet wine, rather one that shows vibrant fruit, great minerality and structure. It walks a tightrope between superripeness and freshness. With its structure, it should age for 10 years or more.",Jochinger Berg Federspiel,34,95,Wachau,,,Josef Jamek 2006 Jochinger Berg Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2006-jochinger-berg-federspiel-riesling-wachau/,Riesling,2006,Josef Jamek
,Red,US,"This is a gorgeous mix of Rhône-like herbs, spices, earthy funk and tight, tart fruit. It plays out beautifully on the palate, blended seamlessly and expanding into a luscious rainbow of fruit and earth and herb. There is nothing heavy or hot here, but the concentration (just under 15% alcohol) is superb.",Spofford Station Estate,32,95,Washington,Columbia Valley,Walla Walla Valley (WA),JLC 2004 Spofford Station Estate Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/jlc-2004-spofford-station-estate-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2004,JLC
14.5,White,Austria,"Superbly opulent, almost indecently rich, a wine that is just held in check by its acidity and freshness. Tropical fruits, pineapple and sweet acidity are layered with some steeliness. The finish is ravishing.",Dürnsteiner Kellerberg Smaragd,88,95,Wachau,,,F X Pichler 2006 Dürnsteiner Kellerberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-durnsteiner-kellerberg-smaragd-riesling-wachau/,Riesling,2006,F X Pichler
,Red,US,"This is a spectacular effort. Cascading flavors of black cherry, plum and cassis are drenched in caramel, mocha and buttery barrel flavors. Although the wine lists at a hefty 14.9% alcohol, it does not sacrifice elegance, nor does it substitute power for polish. The rush of blueberry, blackberry, black cherry and currant fruit, the layers of smoke and graphite, and the immense barrel flavors just keep on rolling through the palate. It will probably age quite well, but why wait?",Galitzine Vineyard,95,95,Washington,Columbia Valley,Red Mountain,Quilceda Creek 2004 Galitzine Vineyard Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/quilceda-creek-2004-galitzine-vineyard-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2004,Quilceda Creek
15.5,Red,US,"Solidly in the Saxum style, which is to say a high alcohol (15.5%), massively flavored wine of enormous concentration and power. The blackberry, cherry, cassis and chocolate flavors have all kind of overtones, ranging from licorice and vanilla to gingerbread and candied violets. Saxum has become a cult favorite, one of the highest-priced brands from Paso Robles, and wines like this are the reason why. Drink now and through 2008. Syrah, Mourvèdre and Grenache.",James Berry Vineyard,55,95,California,Central Coast,Paso Robles,Saxum 2005 James Berry Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/saxum-2005-james-berry-vineyard-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Saxum
14.8,White,US,"Rich and satisfying, this opulent Chardonnay dazzles with sheer deliciousness. Master winemaker Richard Arrowood has pulled out all the stops on this Burgundian-style wine. The flavors, of pineapple custard, lemon meringue, green apple butter, crème brûlée and gingersnap cookie, are balanced by perfect acidity. This is by far Arrowood's greatest Chardonnay in recent memory.",Reserve Speciale,35,95,California,Sonoma,Sonoma County,Arrowood 2005 Reserve Speciale Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2005-reserve-speciale-chardonnay-sonoma-county/,Chardonnay,2005,Arrowood
14.4,Red,US,"Cabernet collectors who look beyond Napa Valley should be aware of this wine. It's an important addition to the Alexander Valley pantheon, a densely layered young wine. Shows brilliant red stone fruit, cassis, cola, date nut bread, mocha and tangerine zest flavors gorgeously lavished with the vanilla and smoky caramel of oak. Just delicious now, and should slowly spread its wings for many years.",Vyborny Vineyard Single Vineyard Selection,65,95,California,Sonoma,Alexander Valley,Goldschmidt 2005 Vyborny Vineyard Single Vineyard Selection Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/goldschmidt-2005-vyborny-vineyard-single-vineyard-selection-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Goldschmidt
13.5,White,Austria,"The extreme eastern vineyard of the Wachau is a stony valley, giving an extreme wine, all mineral and cool, poised fruit even in a warm year like 2006. Yes, there are pears and currant fruit flavors, but the wine goes more towards the lime and salt, to fit with its austere structure. Age for at least 10 years.",Loibner Steinertal Smaragd,65,95,Wachau,,,F X Pichler 2006 Loibner Steinertal Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-loibner-steinertal-smaragd-riesling-wachau/,Riesling,2006,F X Pichler
14.9,Red,US,"The estate vineyard is in Calistoga, and the wine shows gorgeously ripe flavors but never loses its basic Napa elegance and balance. Filled with flamboyant blackberry jam, cherry, cassis, licorice, chocolate and smoky vanilla-oak flavors, it appeals immediately to the tastebuds, but has the tannin-acid balance to age for a decade.",Palisades Vineyard,65,90,California,Napa,Napa Valley,Clos Pegase 2003 Palisades Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clos-pegase-2003-palisades-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Clos Pegase
15,Red,Chile,"Minty, creamy and as oaky as can be. Coconut, sawdust, carob and other barrel-based aromas steal the nose, with secondary black fruit and thick tannins composing the palate. This is a ripped, high-alcohol, almost soupy Syrah that in some people's eye may seem overdone and too woody. But the fruit is of unquestionable high quality, and if you give it time to air out you'll get the best results.",Folly,82,90,Apalta,,,Montes 2005 Folly Syrah (Apalta),https://www.winemag.com/buying-guide/montes-2005-folly-shiraz-syrah-syrah-apalta/,Syrah,2005,Montes
14.5,Red,Chile,"Not often do you find blends of Cabernet Franc, Cabernet Sauvignon and Carmenère. And it's been a while (1999) since we last tasted it; this version is ripe, a bit hard and very, very serious. The nose has complex olive, cassis and herb aromas, while the balanced but raging palate is ripped, tannic and fully acidic. Drink now, but with food.",Triple C,56,90,Maipo Valley,,,Santa Rita 2004 Triple C Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2004-triple-c-red-maipo-valley/,Bordeaux-style Red Blend,2004,Santa Rita
12.5,White,New Zealand,"This seems to take a page out of Australia's Clare Valley Riesling style book, offering floral notes, green apple and citrus aromas and a reasonably dry, muscular style. Lime sherbet flavors dominate, finishing crisp and tart.",,18,89,Marlborough,,,Saint Clair 2007 Riesling (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2007-riesling-marlborough/,Riesling,2007,Saint Clair
14.5,Red,Australia,"Seemingly fully mature, this wine features lots of savory, meaty notes to go along with dried fruit aromas, then adds brighter, tart berry flavors on the palate. Vanilla, tobacco and crisp acids seem to be taking control of the finish, so drink up before the fruit fades.",Frux Frugis,60,89,South Australia,McLaren Vale,,Ulithorne 2003 Frux Frugis Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/ulithorne-2003-frux-frugis-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2003,Ulithorne
13.5,Red,Italy,"Sticky prune, plum and black fruit appear on the nose of this ripe, luscious Sangiovese and Cabernet blend. The fruit seems very mature, especially in the mouth where the wine is chewy, structured and fruit forward. Drink it with ribs or grilled steak.",Vino in Musica,50,89,Tuscany,Toscana,,Fattoria di Valiano 2001 Vino in Musica Red (Toscana),https://www.winemag.com/buying-guide/fattoria-valiano-2001-vino-in-musica-red-toscana/,Red Blend,2001,Fattoria di Valiano
14.5,White,New Zealand,"This ample-bodied wine boasts appealing buttered apple and citrus flavors to go with subtle touches of cinnamon and clove. Despite being unoaked, it shows plenty of weight and a fair amount of complexity; the only drawback is a touch of warmth on the finish.",Unoaked,23,88,Central Otago,,,Rockburn 2006 Unoaked Chardonnay (Central Otago),https://www.winemag.com/buying-guide/rockburn-2006-unoaked-chardonnay-central-otago/,Chardonnay,2006,Rockburn
13.5,Red,Italy,"What a surprise to find such a delicate and berry-driven Pinot Nero from sunny Umbria in central Italy. This tastes very much like a Pinot you'd find in any northern region with feminine fruit and floral nuances lavished over by raspberry, vanilla, honey, cola and lavender. It's fragrant and buoyant in the mouth with loads of personality and bright acidity on the close: a pleasure to drink.",,20,88,Central Italy,Lago di Corbara,,Barberani 2006 Pinot Nero (Lago di Corbara),https://www.winemag.com/buying-guide/barberani-2006-pinot-noir-nero-lago-corbara/,Pinot Nero,2006,Barberani
14.5,Red,New Zealand,"For all of this wine's 14.5% alcohol, it's not that rich, instead presenting a medium-bodied, elegant palate feel. Hints of violets and cracked pepper are attractive on the nose, easily marrying with the wine's flavors of black olive, meat, sour plum and slightly pruny notes. Tasted twice, with consistent results.",Zone 2,60,88,Hawke's Bay,,,Te Awa 2004 Zone 2 Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/te-awa-2004-zone-2-shiraz-syrah-syrah-hawkes-bay/,Syrah,2004,Te Awa
,Red,US,"This is the first Syrah from Otis Kenyon, made by consulting winemaker Dave Stephenson from Cougar Hills grapes. It is lifted and spicy, with clean and racy flavors of cranberry, raspberry and wild cherry. The lively acids bring in suggestions of grapefruit and citrus as well.",,30,88,Washington,Columbia Valley,Walla Walla Valley (WA),Otis Kenyon 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/otis-kenyon-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Otis Kenyon
,White,Austria,"The tight, firm fruit is closed now, but there is a full structure that leaves the taste of fresh, clean kiwi fruit, citrus and pepper. This should develop well over the next 3–4 years.",Kollmitz Smaragd,,88,Wachau,,,Machherndl 2005 Kollmitz Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/machherndl-2005-kollmitz-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2005,Machherndl
14,Red,Italy,"Here is an absolutely unruly and untamed red wine from Umbria with dark, impenetrable concentration and inky tones of black cherry, blackberry, plum, Indian spice and wet granite. It has very astringent tannins, which are characteristic of the Sagrantino variety, and lingering flavors that recall smoked ham or bacon.",,33,87,Central Italy,Sagrantino di Montefalco,,Cantina Tudernum 2003  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/cantina-tudernum-2003-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2003,Cantina Tudernum
13.5,Red,US,"This is a new brand from Gallo, named after a vineyard the Louis M. Martini winery used to designate. It's a rich, sturdy Merlot, with a thick tannin structure, and shows forward flavors of cherries, black and red currants, licorice, blackberry tea, cola and spice. Not an ager, but impressive for its complexity.",,23,87,California,Napa-Sonoma,Napa-Sonoma,Ghost Pines 2005 Merlot (Napa-Sonoma),https://www.winemag.com/buying-guide/ghost-pines-2005-merlot-north-coast-napa-sonoma/,Merlot,2005,Ghost Pines
12.5,White,France,A rounded wine with attractive hints of herbaceousness. The green plum and quince flavors are ripe; only in the aftertaste is there is frisson of taut minerality.,Les Celliers de la Pauline,20,87,Loire Valley,Sancerre,,Eric Louis 2006 Les Celliers de la Pauline  (Sancerre),https://www.winemag.com/buying-guide/eric-louis-2006-celliers-pauline-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Eric Louis
14.5,Red,Italy,"This Sangiovese offers a pretty ruby color with thickly saturated color and segues into pretty aromas of spice, wood, red cherry and Asian spice. It has a wide, broad approach and very far-reaching intensity. But it also has many burnt wood nuances that boarder on being too heavy, especially considering the wine's delicate core of red fruit. The mouthfeel is just as overdone with deep menthol and cola flavors and a long, spicy finish.",Calistri,,87,Central Italy,Umbria,,Castello di Corbara 2004 Calistri Sangiovese (Umbria),https://www.winemag.com/buying-guide/castello-corbara-2004-calistri-sangiovese-umbria/,Sangiovese,2004,Castello di Corbara
,Red,US,"A scintillating scent of rose petals opens up this pleasing wine, which continues with raspberry and cherry fruit, accented with light milk chocolate. It is not a heavy wine; in fact, if Franc can ever be called elegant, even feminine, this is how it should taste. The finish falls off rather quickly, but otherwise it is a fine effort.",Beverly Vineyard Reserve,30,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2005 Beverly Vineyard Reserve Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2005-beverly-vineyard-reserve-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2005,Columbia Crest
13.5,Rose,Chile,"Early exit polls suggest that 2007 is a good year for Chilean rosé. Or maybe it's just that Chile is figuring out how to make rosé after never having made it prior to a year or two ago. Whatever the case, this is perfectly balanced and tasty. The nose is full and flush, with weight but no granular, overripe aromas. And the palate is juicy and pulses with raspberry and plum flavors. Nice and ready to go.",Reserve,9,87,Maipo Valley,,,Santa Alicia 2007 Reserve Rosé (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2007-reserve-rose-maipo-valley/,Rosé,2007,Santa Alicia
13.5,Red,Italy,"Sangiovese (50%) is blended with equal parts Merlot and Cabernet to produce a simple red wine with thin berry fruit aromas, forest berry, floral nuances and some sharp points of bright acidity. Elegance and harmony are the objective and the wine reaches it nicely. It's also an easy wine with good length that would pair easily with all Mediterranean foods.",Red Blend,17,87,Central Italy,Lago di Corbara,,Castello di Corbara 2004 Red Blend Red (Lago di Corbara),https://www.winemag.com/buying-guide/castello-corbara-2004-red-blend-lago-corbara/,Red Blend,2004,Castello di Corbara
12.5,Red,Italy,"This is a cheerful red wine from sunny Umbria with clean and simple tones of cherry fruit and plum backed by delicate minerals and chewy tannins. It has easy characteristics that promise a successful pairing with informal, stay-home dinners.",Cajo,15,87,Central Italy,Umbria,,Terre de Trinci 2005 Cajo Red (Umbria),https://www.winemag.com/buying-guide/terre-trinci-2005-cajo-red-umbria/,Red Blend,2005,Terre de Trinci
,White,Austria,"The name means Tank 26. This is a wine offering fresh fruit, a creamy undertow and crispness. The acidity is prominent, with excellent fresh pepper and lime crispness.",T26 Frauen Weingarten,14,87,Wachau,,,Tegernseerhof 2006 T26 Frauen Weingarten Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2006-t26-frauen-weingarten-gruner-veltliner-wachau/,Grüner Veltliner,2006,Tegernseerhof
14,Red,Chile,"Full and confident on the nose, with a wide range of berry aromas. The palate is medium in weight and power, but the flavors are entirely ripe and juicy, with an emphasis on raspberry and plum. Not overpowering but still it shows Chile's ability to produce wall-to-wall red wines at moderate prices.",Reserva,10,87,Maule Valley,,,Chilcas 2006 Reserva Syrah (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2006-reserva-shiraz-syrah-syrah-maule-valley/,Syrah,2006,Chilcas
,White,Austria,"A deliciously  crisp and fresh wine with some good concentrated fruit, but more attractive acidity. There is just a hint of spice, but freshness is what this wine is all about.",Kollmitz Federspiel,,87,Wachau,,,Machherndl 2006 Kollmitz Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-kollmitz-federspiel-riesling-wachau-80827/,Riesling,2006,Machherndl
14.5,Red,US,"This may be a Syrah that gains balance with some bottle age, but right now, it's a little obvious and overwhelming in extracted blackberry and cassis fruit. But it's rich in tannins, and will appeal to those who like a big, New World style red wine.",,27,87,California,Central Coast,Santa Barbara County,Ojai 2005 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/ojai-2005-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Ojai
,Red,US,"This pure Cabernet Sauvignon is not a heavy wine, but within its sleek profile are interesting flavors of berry, leaf and earth. Tannins are crisp and proportionate, and the fruit carries through a graceful, moderately long finish.",Artisan Blend,36,87,Washington,Columbia Valley,Walla Walla Valley (WA),Foundry Vineyards 2005 Artisan Blend Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/foundry-vineyards-2005-artisan-blend-red-columbia-valley-walla-walla-wa/,Red Blend,2005,Foundry Vineyards
,Red,US,"After almost losing a finger struggling to remove the rock-hard faux wax “capsule” I found this strawberry/cherry cordial-flavored wine quite pleasant. The fruit, from a Rattlesnake Hills vineyard, has a sweet core, while the tannins add an earthy streak of green tea.",Chelle den Millie Reserve,36,87,Washington,Columbia Valley,Columbia Valley (WA),Basel Cellars 2005 Chelle den Millie Reserve Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/basel-cellars-2005-chelle-den-millie-reserve-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2005,Basel Cellars
,Red,US,"The Aviator Red is a well-crafted blend that mixes strawberry, raspberry, pepper and stone in an effective balance that seems to draw the best from each grape. For a modest, everyday wine, this works quite well.",Aviator Red,28,87,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2005 Aviator Red Red (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2005-aviator-red-columbia-valley-yakima/,Red Blend,2005,Airfield Estates
,Red,US,"This is 100% varietal. It has muscle and mass, with tart purple and black fruits wrapped into layers of earth and slightly metallic tannins. There is a green streak but it adds complexity and is not off-putting. This would be an excellent wine with a simple hanger steak.",,15,87,Washington,Columbia Valley,Columbia Valley (WA),Arbor Crest 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/arbor-crest-2004-merlot-columbia-valley-wa/,Merlot,2004,Arbor Crest
14.5,Red,Argentina,"A conflicted and hence confounding wine. The nose is very oaky, but it's a pointed, almost piercing wood and clove bouquet. The wine is fierce in the mouth, with kicking tannins and acidity pushing bulldozer-like blackberry and bitter espresso flavors. With 6% Merlot, this Patagonian Malbec has its virtues but isn't as friendly as past vintages.",J. Alberto,40,87,Other,Río Negro Valley,,Bodega Noemía de Patagonia 2006 J. Alberto Malbec (Río Negro Valley),https://www.winemag.com/buying-guide/bodega-noemia-patagonia-2006-j-alberto-malbec-rio-negro-valley/,Malbec,2006,Bodega Noemía de Patagonia
13.5,Red,Italy,"This blend of Cabernet Sauvignon, Sangiovese and Merlot delivers warm tones of mature berry fruit with nice earthy renderings and a determined, mineral-driven backbone. Delicate aromas of berry fruit and dried violets are backed by deep spice flavors and firm tannins that are slightly on the green side.",Foresco,18,87,Central Italy,Umbria,,Barberani 2005 Foresco Red (Umbria),https://www.winemag.com/buying-guide/barberani-2005-foresco-red-umbria/,Red Blend,2005,Barberani
13.8,White,US,"Stainless- steel fermented, this Chard comes from a very cool part of Russian River Valley. You can taste that in the crisp acids that frame the green apple, pineapple, pear, lime and mineral flavors.",Teresa's,18,87,California,Sonoma,Russian River Valley,Balletto 2006 Teresa's Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2006-teresas-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Balletto
14.2,Red,US,"Rich and spicy, this lusty Zin shows how well the variety does in Russian River Valley. Aged in American oak, it's deep and long in cherry, cranberry, licorice, cola, cinnamon and paprika spice flavors. Best now, with rich meat dishes and hard cheeses.",,21,87,California,Sonoma,Russian River Valley,Balletto 2005 Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2005-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Balletto
13.9,Red,US,"This elegant, gentle Pinot is made for immediate enjoyment. Dry and crisp, it shows true varietal flavors of cherries, cola, tobacco, vanilla, peppery spices and toast.",,25,87,California,Napa-Sonoma,Carneros,Artesa 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/artesa-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Artesa
13.5,White,Australia,"There's a touch of wood to this wine, but the primary emphasis is on citrusy, pineapple-scented fruit. Apple flavors provide roundness, while the wine finishes citrusy and fresh without being sharp.",MasterPeace,12,87,Australia Other,South Eastern Australia,,Andrew Peace 2006 MasterPeace Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2006-masterpeace-chardonnay-south-eastern/,Chardonnay,2006,Andrew Peace
12.5,White,France,"A ripe currant- and lime-flavored wine, this is rounded and soft. This full-bodied wine fills the mouth but maintains its delicate crispness. There are good bright highlights of green fruits and fresh acidity.",Fournier,21,87,Loire Valley,Pouilly-Fumé,,Fournier Père et Fils 2006 Fournier  (Pouilly-Fumé),https://www.winemag.com/buying-guide/fournier-pere-fils-2006-fournier-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Fournier Père et Fils
15.1,Red,US,"Easton's estate Zin is big and lusty in blackberry, currant, licorice and spice flavors that are wrapped into sturdy tannins. It's a little on the superextracted, sweetly jammy side that emphasizes the fruit and pushes the wine's structural elements to the sideline. Could be an ager.",Estate Bottled,30,87,California,Sierra Foothills,Shenandoah Valley (CA),Easton 2005 Estate Bottled Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/easton-2005-estate-bottled-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2005,Easton
13.5,Red,Hungary,"A bright, spicy, appetizing nose recommends this, and on the tongue, the wine continues to impress. Balanced flavors of deep berry, mocha and warming spice offer heft without heaviness, and the finish is both long and full of character. The wine has a friendly nature that lends it to food pairing.",,29,87,Villány,,,Gere Attila 2004 Cabernet Sauvignon (Villány),https://www.winemag.com/buying-guide/gere-attila-2004-cabernet-sauvignon-villany/,Cabernet Sauvignon,2004,Gere Attila
,White,Austria,"The vines, rare in the Wachau, were planted because the family liked to drink Sauvignon Blanc, a simple explanation for a wine that is fresh, green and balanced between herbaceousness and tropical fruit flavors.",Smaragd,65,87,Wachau,,,F X Pichler 2006 Smaragd Sauvignon Blanc (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-smaragd-sauvignon-blanc-wachau/,Sauvignon Blanc,2006,F X Pichler
,Red,US,"Pun alert. Matchless might suggest a peerless wine, but then you notice that the label has been burnt, as if in a fire. The blend is roughly two thirds Cabernet Sauvignon and one third Syrah, and the wine is broadly fruity in the Walla Walla style, with suggestions of cherry pie and berry jam. The finish has a rather chalky feel, with chewy tannins.",Matchless Red,26,87,Washington,Columbia Valley,Walla Walla Valley (WA),Otis Kenyon 2005 Matchless Red Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/otis-kenyon-2005-matchless-red-columbia-valley-walla-walla-wa/,Red Blend,2005,Otis Kenyon
14,Red,Italy,This 70-30 blend of Sangiovese and Merlot-Alicante is a third cousin to the estate's top wine Splendido (a similar blend of grapes made in a more sophisticated manner). This is a well-priced version that is simple and clean with bursting flavors of red fruit and cherry.,Corale,14,87,Tuscany,Toscana,,Poggio alle Sughere 2006 Corale Red (Toscana),https://www.winemag.com/buying-guide/poggio-alle-sughere-2006-corale-red-toscana/,Red Blend,2006,Poggio alle Sughere
14.3,Red,US,"The powerful flavors of this Syrah are both its strength and weakness. No question it's a delicious wine, upfront in blackberry pie filling, currant, licorice, dark chocolate and peppery spices. However the very power of flavor makes it hard to pair with subtle food. Best with strong plates, like short ribs or beef tamales.",,30,87,California,Sonoma,Dry Creek Valley,Dogwood 2005 Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/dogwood-2005-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Dogwood
14.8,Red,US,"Concentrated and intense, this Zin shows ultraripe blackberry, cherry, black raspberry, milk chocolate, coffee, Asian spice, anise and smoky vanilla flavors that linger long into the finish. It's big and brash, suggesting grilled ribs slathered with sweet barbecue sauce.",Louvau Vineyard,32,87,California,Sonoma,Dry Creek Valley,Dashe Cellars 2005 Louvau Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dashe-cellars-2005-louvau-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Dashe Cellars
13.5,White,Australia,"Nicely made and showing plenty of flavor and concentration, this wine features ripe peach fruit kissed with vanilla and cinnamon and enlivened by a dash of mouthwatering pineapple on the finish. Imported by International Cellars.",E Minor,13,87,South Australia,Barossa Valley,,Barossa Valley Estate 2006 E Minor Chardonnay (Barossa Valley),https://www.winemag.com/buying-guide/barossa-valley-estate-2006-e-minor-chardonnay-barossa-valley/,Chardonnay,2006,Barossa Valley Estate
14,White,New Zealand,"Pretty standard in terms of flavor profile, but well-executed, marrying toasty, pain grille aromas with flavors of vanilla, ripe pears and melon. Medium- to full-bodied, it finishes with a flourish of oak and spice.",,20,87,Martinborough,,,Te Kairanga 2006 Chardonnay (Martinborough),https://www.winemag.com/buying-guide/te-kairanga-2006-chardonnay-martinborough/,Chardonnay,2006,Te Kairanga
14.1,Red,Argentina,"Lots of heavily toasted oak sits atop the bouquet, and thus it's no surprise that the flavor profile runs a bit lemony and sharp. But give the wine time to unfold and you'll find a layer of pure blackberry mixed with notes of chocolate and coffee. Arguably too oaky but with good core qualities.",Famiglia Bianchi,18,87,Mendoza Province,,,Valentín Bianchi 2006 Famiglia Bianchi Malbec,https://www.winemag.com/buying-guide/valentin-bianchi-2006-famiglia-bianchi-malbec-san-rafael/,Malbec,2006,Valentín Bianchi
13.5,White,Argentina,"Creamy peach and vanilla aromas are perfectly attractive, as is the palate. There's plenty of peach, mango and citrus pith flavors to make it worthy, and the finish is long and citrusy. Surprisingly good given the paltry price and Argentina's dearth of success with Viognier.",,8,87,Mendoza Province,Mendoza,,Santa Julia 2007 Viognier (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-viognier-mendoza/,Viognier,2007,Santa Julia
13,Red,New Zealand,"Saint Clair has strayed from their Marlborough roots to source this Merlot from Hawke's Bay. The result boasts nicely ripe black cherry flavors, not overwhelmed by oak, finishing juicy and refreshing. Drink now.",Vicar's Choice,16,87,Hawke's Bay,,,Saint Clair 2006 Vicar's Choice Merlot (Hawke's Bay),https://www.winemag.com/buying-guide/saint-clair-2006-vicars-choice-merlot-hawkes-bay/,Merlot,2006,Saint Clair
14.1,Red,US,"From a vineyard north of St. Helena comes this 100% varietal wine. If you like your Cabs soft, superextracted and direct, you'll love it. The blackberry and cherry flavors are so ripe and sweet, they taste like pie filling. Best now and for a couple years.",Shibumi Vineyard,85,87,California,Napa,Napa Valley,Shibumi Knoll 2004 Shibumi Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/shibumi-knoll-2004-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Shibumi Knoll
12.5,White,New Zealand,"Only light to medium in body, but this wine packs in plenty of authoritative flavor. Baked apple aromas turn tart and lime-like on the finish of this slightly sweet wine that features plenty of crisp acidity for balance.",Premium Selection,17,87,Marlborough,,,Selaks 2006 Premium Selection Riesling (Marlborough),https://www.winemag.com/buying-guide/selaks-2006-premium-selection-riesling-marlborough/,Riesling,2006,Selaks
13,White,Italy,"A likeable and extremely approachable wine, this Tocai Friulano has a broad aromatic offering with hints of exotic fruit, banana, peach and almond skin. Typical to the variety, these aromas are neither pungent nor strong: Instead they are dosed out in a balanced, harmonious way. The wine's structure is creamy, chewy and long lasting.",Selènze,21,87,,Colli Orientali del Friuli,,La Tunella 2006 Selènze Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2006-selenze-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,La Tunella
13.8,Red,US,"The fruit got really ripe in this softly tannic wine. It's nicely dry and subtlely flavored with blackberry, coffee, tobacco and mild oak flavors. With this level of polish and sophistication, it's a good buy.",,15,87,California,Lake County,Red Hills,Dynamite Vineyards 2004 Cabernet Sauvignon (Red Hills),https://www.winemag.com/buying-guide/dynamite-2004-cabernet-sauvignon-mendocino-lake-counties-red-hills-county/,Cabernet Sauvignon,2004,Dynamite Vineyards
13.8,White,US,"Patianna has established a fine track record with this keen, fresh Sauvignon Blanc. Grown biodynamically, with no oak at all, the wine brims with crisp acidity. That brightens the lime, apricot, green apple and vanilla flavors that finish with a steely minerality.",,18,87,California,Mendocino County,Mendocino,Patianna 2006 Sauvignon Blanc (Mendocino),https://www.winemag.com/buying-guide/patianna-2006-sauvignon-blanc-mendocino-lake-counties-mendocino/,Sauvignon Blanc,2006,Patianna
13.5,Red,Hungary,"Weninger already makes impressive Blaufränkisch in Austria, so his endeavors with the same grape in Hungary (named Kekfrankos here) are, not surprisingly, successful. A wave of anise, black pepper and blueberry on the nose, paired with smooth, elegant and structured flavors of the same on the palate, impress. The wine has depth but a dry, poised overall character, which gives it a food-friendly edge.",Spern Steiner,45,87,Sopron,,,Weninger 2003 Spern Steiner Kékfrankos (Sopron),https://www.winemag.com/buying-guide/weninger-2003-spern-steiner-other-red-kekfrankos-sopron/,Kekfrankos,2003,Weninger
13.6,White,US,"The cool climate of the northern Salinas Valley enabled the grapes to hang long into the harvest while maintaining bright acidity. The result is a lovely Riesling, off-dry and refreshing in the manner of a fine German wine. It was blended with a splash of Muscat. The flavors of green apples, peaches, tangerines and honeysuckle are clean and vibrant. The residual sugar is 1.42%.",,12,87,California,Central Coast,Monterey,Jekel 2006 Riesling (Monterey),https://www.winemag.com/buying-guide/jekel-2006-riesling-central-coast-monterey/,Riesling,2006,Jekel
13.5,White,Australia,"JC is making an effort to upgrade its Reserve range, and this is a good example, offering peach and pineapple flavors framed by vanilla, butter and toast. It's all barrel-fermented, impressive at this production level (25,000 cases) and price point.",Reserve,12,87,South Australia,South Australia,,Jacob's Creek 2006 Reserve Chardonnay (South Australia),https://www.winemag.com/buying-guide/jacobs-creek-2006-reserve-chardonnay-south/,Chardonnay,2006,Jacob's Creek
13.5,Red,US,"Here's an elegant, silky Pinot Noir that's perfect for opening tonight with upscale fare. It's dry and balanced, with charming flavors of cherries, cola, cranberries, cinnamon and smoky oak.",,33,87,California,Sonoma,Sonoma County,Andretti 2006 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/andretti-2006-pinot-noir-sonoma-county/,Pinot Noir,2006,Andretti
13.9,Red,Argentina,"This plump, ripe Malbec is aggressive and jumpy on the nose, but the flavors of blackberries and chocolate are pure and positively represent what Argentina can do with value-priced Malbec. If you're not expecting miracles, this thick, textured wine may just win you over.",,10,87,Mendoza Province,Mendoza,,Andean Sky 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/andean-sky-2006-malbec-mendoza/,Malbec,2006,Andean Sky
14,White,New Zealand,"A loud style of Chardonnay, with smoky oak aromas wrapped around a core of yellow plum and grilled peach. It's medium-bodied, but with plenty of intense flavor—a bold wine that satisfies rather than charms.",,18,87,Marlborough,,,Grove Mill 2004 Chardonnay (Marlborough),https://www.winemag.com/buying-guide/grove-mill-2004-chardonnay-marlborough/,Chardonnay,2004,Grove Mill
12.5,Red,Italy,"You'll love the fresh cherry, almond and cola notes this cheerful Sangiovese-Mammolo blend exhibits. There is a linear, genuine quality to its essence that makes it approachable, yet elegant. The mouthfeel is lean, smooth and imparts lingering toasted notes on the finish. Closed with a cool glass cork.",Green Label,20,87,Tuscany,Toscana,,I Balzini 2006 Green Label Sangiovese (Toscana),https://www.winemag.com/buying-guide/i-balzini-2006-green-label-sangiovese-toscana/,Sangiovese,2006,I Balzini
14.5,Red,Hungary,"A spicy, gamy nose of cloves and red berry lead on this impressive Merlot, and on the palate, it's assertive but smooth, with spicy smoke and clove waves and a slightly tart berry character. Substantial tannin means it can age and be paired with more robust meat dishes.",Solus,77,87,Villány,,,Gere Attila 2003 Solus Merlot (Villány),https://www.winemag.com/buying-guide/gere-attila-2003-solus-merlot-villany/,Merlot,2003,Gere Attila
14.3,Red,US,"A Cab-based blend, this is a smoothly polished, ripe wine brimming with bright cherry, red currant, blackberry, cola and oaky flavors. It's fully dry, and is made in a style to appreciate over the next year or so.",Red Wine,20,87,California,Napa,Napa Valley,Gain Bay 2005 Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/gain-bay-2005-red-wine-napa-valley/,Bordeaux-style Red Blend,2005,Gain Bay
14.6,Red,US,"Showing the typical character of old vine Alexander Valley Zin, this bottling is rich and powerful in black currant, mocha, gingerbread, anise and vanilla spice flavors that are wrapped into sturdy tannins. It has a honeyed finish of cassis liqueur, and is best in its lusty youth.",Todd Brothers Vineyard,32,87,California,Sonoma,Alexander Valley,Dashe Cellars 2005 Todd Brothers Vineyard Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/dashe-cellars-2005-todd-brothers-vineyard-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Dashe Cellars
14.5,Red,US,"There are very few if any Napa Cabs this good at this price. The wine is simply constructed and at its peak, but shows a drily tannic structure framing black and red currant and cedar flavors.",Reserve,18,87,California,Napa,Napa Valley,Castle Rock 2006 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/castle-rock-2006-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2006,Castle Rock
14,Red,Italy,"This Sangiovese opens with a saturated, deep color and segues into thick aromas of leather, black cherry, chocolate and tobacco. Fresh red fruit and cola co-exist with those heavier tones giving the wine heft and power. The mouthfeel is fruity and straightforward. Part of the Conte Ferdinando Guicciardini estates.",Tosco Forte,20,87,Tuscany,Colli della Toscana Centrale,,Castello di Poppiano 2004 Tosco Forte Sangiovese (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/castello-poppiano-2004-tosco-forte-sangiovese-colli-della-toscana-centrale/,Sangiovese,2004,Castello di Poppiano
15,Red,Italy,"The wine opens with inky, dark concentration and sweet aromas of vanilla, cedar, espresso, hickory and smoked ham from an obviously elaborate oak-aging regime (it sees 12 months of barrique). It offers dusty, palate-drying tannins in the mouth.",Pagina,34,87,Central Italy,Sagrantino di Montefalco,,Casale Triocco 2003 Pagina  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/casale-triocco-2003-pagina-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2003,Casale Triocco
,White,US,"This tart and spicy Riesling captures the classic tension between sugar and acid that makes Washington the epicenter for the grape in America. It's got spicy green apple and pear fruit, with an underlay of wet stone and citrus rind. Bracing despite its 1.6% residual sugar, it offers excellent value.",,11,88,Washington,Columbia Valley,Columbia Valley (WA),Stonecap 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stonecap-2006-riesling-columbia-valley-wa/,Riesling,2006,Stonecap
14,Red,Chile,"Berry and plum aromas offer a rousing opening that sets up lively red-fruit flavors. In true Casablanca style, the wine emphasizes snappy, medium-strength berry and cherry flavors, and then backs it all up with tasty but not overwhelming oak notes. Ripe, stylish and ready.",Reserva,15,88,Casablanca Valley,,,Veramonte 2006 Reserva Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/veramonte-2006-reserva-pinot-noir-casablanca-valley/,Pinot Noir,2006,Veramonte
12.5,White,Austria,"Minimalist wine from the modern Pichler winery, this has freshness and crispness, providing structure over lithe green fruit flavors. The finish is lively and vibrant.",Federspiel,25,88,Wachau,,,Rudi Pichler 2006 Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2006,Rudi Pichler
13.5,White,Italy,"This is a luscious and delicious Sauvignon with pungent tones of passion fruit, fresh mango, exotic fruit, sage, tomato leaf and lingering lime. It is exceptionally vibrant and tasty in the mouth with bright fruit flavors, crisp acidity and long persistency. It's a fun, cheerful wine and would be an ideal apéritif on a hot weekend afternoon.",,25,88,,Colli Orientali del Friuli,,Livio Felluga 2006 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/livio-felluga-2006-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Livio Felluga
12.5,White,Austria,"A fresh, delicate, mineral and structured wine. It is has green crispness, with green plums, and a light, clean aftertaste.",Loibner Federspiel,,88,Wachau,,,Emmerich Knoll 2006 Loibner Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-loibner-federspiel-riesling-wachau/,Riesling,2006,Emmerich Knoll
14.3,White,US,"Full-bodied and oaky, this Chard delivers an action-packed punch of flavor. The peaches, pears, pineapples, vanilla custard and smoky vanilla are so rich, they finish like honey. But the wine is actually dry.",Reserve,30,88,California,Central Coast,Edna Valley,Edna Valley Vineyard 2005 Reserve Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/edna-valley-vineyard-2005-reserve-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Edna Valley Vineyard
,White,US,"This is a model for inexpensive domestic Sauvignon Blancs. It's perfectly ripe, blended with 4% Sémillon to flesh out the mouth. Round and juicy, fleshy and full, the mix of stone fruits, citrus and pineapple is refreshing and delicious.",,10,88,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Chateau Ste. Michelle
,Red,US,"This is Merlot has just 10% Cabernet Sauvignon in the blend. A legitimately dark and concentrated wine with plenty of spine and chewy tannin, this has ripe cranberry, cherry and red currant fruits dominate; the chocolatey oak is moderately applied. 4,000 cases were made.",Reserve,25,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2004 Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2004-reserve-merlot-columbia-valley-wa/,Merlot,2004,Columbia Crest
14.3,Red,Argentina,"Very purple and expressive, with charred barrel aromas that border on burnt. Fortunately, the fruit below is quite healthy, but besides oozing blueberry and blackberry it's not overly defined or regal. Put this Patagonian Malbec into the category of vibrant and interesting and you won't be disappointed.",A Lisa,26,88,Other,Río Negro Valley,,Bodega Noemía de Patagonia 2006 A Lisa Malbec (Río Negro Valley),https://www.winemag.com/buying-guide/bodega-noemia-patagonia-2006-a-lisa-malbec-rio-negro-valley/,Malbec,2006,Bodega Noemía de Patagonia
,Red,US,"This is 80% Merlot, and could legally be labeled as such. It's got a pretty nose, scented with rose petals and cherries. Flavors are quite tightly wound and tasting a bit sharp. The liquorous bourbon barrel flavors dominate, centered around ripe cherry fruit.",Klipsun Vineyard Red Wine,40,88,Washington,Columbia Valley,Red Mountain,Cadence 2005 Klipsun Vineyard Red Wine Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2005-klipsun-vineyard-red-wine-columbia-valley-red-mountain/,Red Blend,2005,Cadence
,White,Austria,"This wine manages to balance freshness with rich, concentrated fruit. It is certainly full-bodied, reveling in its ripe kiwi and pear flavors. But it also shows crispness, light acidity and a lively aftertaste.",Stein am Rain Federspiel,36,88,Wachau,,,Josef Jamek 2006 Stein am Rain Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2006-stein-am-rain-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2006,Josef Jamek
15,Red,US,"Tastes young and closed, with a little sulfur to blow off. After a few minutes, this 100% Cab starts to open, revealing polished flavors of blackberries and cherries. Should come into its own beyond 2008.",,48,88,California,Napa,Napa Valley,hope & grace 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hope-grace-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,hope & grace
13,White,France,"Heavy and glowering, this wine is powered with weight. The fruit is an afterthought, the white currants, green plums and acidity creeping in after all the density of structure has softened. Wood to finish.",,129,88,Burgundy,Corton-Charlemagne,,Labouré-Roi 2005  Corton-Charlemagne,https://www.winemag.com/buying-guide/laboure-roi-2005-chardonnay-corton-charlemagne/,Chardonnay,2005,Labouré-Roi
14.5,Red,Australia,"Heavily oaked, with coffee, chocolate and cedar aromas leading the way and backed by the addition of vanilla and blackberries on the palate. It's creamy in texture, with only some soft tannins on the finish. Drink now–2012. Imported by International Vines, Inc.",Church Block Cabernet Sauvignon-Shiraz-Merlot,24,88,South Australia,McLaren Vale,,Wirra Wirra 2005 Church Block Cabernet Sauvignon-Shiraz-Merlot Red (McLaren Vale),https://www.winemag.com/buying-guide/wirra-wirra-2005-church-block-cabernet-sauvignon-shiraz-merlot-red-mclaren-vale/,Cabernet Blend,2005,Wirra Wirra
14,Red,Italy,"Here's a Cab Sauvignon-Cab Franc blend that is redolent of mature fruit, strawberry and blueberry preserves. There is enough depth and sophistication here to keep it interesting thanks to background renderings of spice, chocolate and moist tobacco. It tastes slight sweet and chewy in the mouth and ends with tart tannins.",Fidenzio,,88,Tuscany,Toscana,,Podere San Luigi 2003 Fidenzio Red (Toscana),https://www.winemag.com/buying-guide/podere-san-luigi-2003-fidenzio-red-toscana/,Red Blend,2003,Podere San Luigi
15,White,US,"Botrytis infected the grapes, but the winemaker has vinified this unique wine totally dry, so you get pure Chard and botrytis taste without the sweetness. Fascinates for the intense dried lime peel, yellow apricot, vanilla and honeyed flavors.",Special Bottling Six Barrels Made Solomon Hills Vineyard,40,88,California,Central Coast,Santa Maria Valley,Ojai 2006 Special Bottling Six Barrels Made Solomon Hills Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/ojai-2006-special-bottling-six-barrels-made-solomon-hills-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Ojai
12,White,Austria,"A lovely, lively, brittle wine, its delicate fruit flavors featherlight over the palate. The structure is here, but the acidity and the green, perfumed fruits are more dominant. The aftertaste is bright and fresh.",Vom Stein Trocken,40,88,Wachau,,,Nikolaihof 2006 Vom Stein Trocken Riesling (Wachau),https://www.winemag.com/buying-guide/nikolaihof-2006-vom-stein-trocken-riesling-wachau/,Riesling,2006,Nikolaihof
15.1,Red,US,"Made to be opened now, this polished young Syrah is bright in blackberry, black currant, licorice and chocolate flavors, and is very dry. Oak provides a touch of smokiness. The tannins are all-important, providing a sturdy framework. Give it a few hours of decanting.",,26,88,California,Central Coast,Paso Robles,Adelaida 2004 Syrah (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Adelaida
,Red,US,"Though not indicated, this is all Pepper Bridge fruit. It's got a nice mix of berries, pepper and toasty chocolate. There's a hint of flower in the nose, and the palate is lifted, though not volatile. It's a big wine, almost chunky, and the tannins have a grainy quality, though they are tasty and ripe.",,28,88,Washington,Columbia Valley,Walla Walla Valley (WA),Fort Walla Walla 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/fort-walla-walla-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Fort Walla Walla
14,Red,Chile,"Minty and dusty at first, with secondary floral aromas that make you take notice. The palate is juicy and jumpy, with sizable coconut and black raspberry flavors that indicate ripeness but also some heavy oak aging. Shows grip and a touch of fire on the medium-long finish. Only 250 cases produced.",Axel,20,88,Colchagua Valley,,,La Playa 2005 Axel Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/playa-2005-axel-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,La Playa
12.5,Dessert,Italy,"This dessert wine is such a deep amber color, it is reminiscent of a gleaming copper pot. Aromas of resin, pine nut, roasted almond, maple syrup and butterscotch denote a Vin Santo that shows its years without seeming old. It's thick and syrupy in the mouth with loads of honey-roasted nut flavors.",Sibilla Appeninica Vin Santo,35,88,Central Italy,Marche,,Le Caniette 2000 Sibilla Appeninica Vin Santo Passerina (Marche),https://www.winemag.com/buying-guide/le-caniette-2000-sibilla-appeninica-vin-santo-italian-white-passerina-marche/,Passerina,2000,Le Caniette
13.5,White,France,"Intense wood aromas are coupled with white fruits. This has smoothed out the fruit, just hinting at peaches, and is more about the toast and spice. The aftertaste is full.",Les Murgers des Dents de Chien Premier Cru,42,88,Burgundy,Saint-Aubin,,Roux Père et Fils 2005 Les Murgers des Dents de Chien Premier Cru  (Saint-Aubin),https://www.winemag.com/buying-guide/roux-pere-fils-2005-murgers-dents-chien-premier-cru-chardonnay-saint-aubin/,Chardonnay,2005,Roux Père et Fils
,White,US,"Loaded with ripe peaches and apricots, honey and jasmine, this was picked at 42 brix and is technically an ice wine though not labeled such. It's just this side of syrupy, but quite luscious and silky smooth.",Late Harvest,18,88,Washington,Columbia Valley,Horse Heaven Hills,Syncline 2006 Late Harvest Viognier (Horse Heaven Hills),https://www.winemag.com/buying-guide/syncline-2006-late-harvest-viognier-columbia-valley-horse-heaven-hills/,Viognier,2006,Syncline
14,White,US,"Here's a fine young Sauvignon Blanc that shows plenty of crisp sophistication. The flavors of green apples, figs, lemons, limes, gooseberry and vanilla lead to a finish rich in dusty Asian spices. Quite an achievement to craft a wine this good with a production of more than 57,000 cases.",,20,88,California,Napa,Napa Valley,Robert Mondavi 2006 Fumé Blanc (Napa Valley),https://www.winemag.com/buying-guide/robert-mondavi-2006-sauvignon-blanc-fume-napa-valley/,Fumé Blanc,2006,Robert Mondavi
14.1,Red,Argentina,"Solid, sweet-styled Cab, this starts out with dark, piercing berry and asphalt aromas, which are followed by an appealing blast of dark-fruit flavors. Turns more aggressive and rugged as it opens, but stays the course.",Famiglia Bianchi,18,88,Mendoza Province,,,Valentín Bianchi 2006 Famiglia Bianchi Cabernet Sauvignon,https://www.winemag.com/buying-guide/valentin-bianchi-2006-famiglia-bianchi-cabernet-sauvignon-san-rafael/,Cabernet Sauvignon,2006,Valentín Bianchi
,White,Austria,"The glass gives off a great waft of delicate citrus and pear-flavored fruits, lightly perfumed and with a layer of minerality that sits easily underneath the freshness.",Loibner Klostersatz Federspiel,35,88,Wachau,,,F X Pichler 2006 Loibner Klostersatz Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-loibner-klostersatz-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2006,F X Pichler
,Red,US,"This affordable blend of all five Bordeaux grapes is a solid second wine, produced from barrels cut from the winery's other bottlings. It hits 14.5% alcohol but remains reasonably well balanced, with just a touch of heat. It's dark and smoky, with plenty of barrel flavors. Cherry liqueur, smoke, caramel and espresso—it gives you a lot of power for the price.",Little Bear Creek Red Wine,20,88,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2005 Little Bear Creek Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2005-little-bear-creek-red-wine-columbia-valley-wa/,Red Blend,2005,Woodinville Wine Cellars
14.6,Red,US,"A beautiful Merlot, soft, ripe and complex, and front-loaded with cherry, plum, chocolate macaroon and sweet tobacco flavors. Shows rich, fine Alexander tannins that will let the wine age for up to a decade.",Estate,28,88,California,Sonoma,Alexander Valley,Mojon's Bench 2004 Estate Merlot (Alexander Valley),https://www.winemag.com/buying-guide/mojons-bench-2004-estate-merlot-sonoma-alexander-valley/,Merlot,2004,Mojon's Bench
14.2,Red,US,"The grapes sure got ripe even in this cool, balanced vintage, so that the wine is jammy in cherry, black raspberry and cola flavors. It's delicious and crisply elegant, with a silky texture, but a little direct and forward. Probably at its best now.",Sangiacomo Vineyards,48,88,California,Sonoma,Sonoma Coast,Tandem 2005 Sangiacomo Vineyards Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/tandem-2005-sangiacomo-vineyards-pinot-noir-sonoma-coast/,Pinot Noir,2005,Tandem
14.8,Red,US,"It's so easy to get a big Zin wrong, especially in a hot vintage like 2004, but Taft Street does a good juggling act with this single-vineyard Zin, made from century-old vines. The wine flirts with excessive sweetness, but pulls back at the last second, so that the blackberry, cherry and mocha flavors are essentially dry. Rich, fine tannins and brisk acidity help to provide balance.",Centennial Vines,22,88,California,Sonoma,Russian River Valley,Taft Street 2004 Centennial Vines Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/taft-street-2004-centennial-vines-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,Taft Street
,Red,US,"This is a pretty, pale purple/rose; bright, peppery and rather delicate. It shows excellent floral aspects, like a good Beaujolais - it's somewhere between Pinot Noir and Gamay, with big fat grapes and heavy clusters that somehow produce a real finesse wine. The acids keep it lively, the peppery notes add a lot of spice and the floral qualities turn the tart cranberry fruit into something special.",,22,88,Washington,Columbia Valley,Horse Heaven Hills,Syncline 2006 Cinsault (Horse Heaven Hills),https://www.winemag.com/buying-guide/syncline-2006-other-red-cinsault-columbia-valley-horse-heaven-hills/,Cinsault,2006,Syncline
14.1,Red,US,"This is a good Pinot Noir. While it's not an ager because it's made for immediate consumption, it does show an elegant structure. Crisp acidity provides balance to the cola, cherry, pomegranate, spice and smoky vanilla flavors.",,25,88,California,Sonoma,Russian River Valley,Mossback 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/mossback-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Mossback
,Red,US,"Pure Cabernet Sauvignon from Pepper Bridge and Seven Hills goes into this elegant, crisp and nicely balanced wine. It's quite a change from the winery's 2004, which used different vineyard sources and (seemingly) a different mix of barrels. This shows varietal fruit—red currant, cherry and plum—and details of leaf and herb. Some pickle barrel spice can be found on the finish, probably from the 31% new American oak.",,32,88,Washington,Columbia Valley,Walla Walla Valley (WA),Otis Kenyon 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/otis-kenyon-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Otis Kenyon
14.4,Red,Australia,"Features some superb elements that come off as a bit disjointed—perhaps it just needs some time? High-toned cherry fruit picks up some herbal notes and peppery cinnamon flavors, then finishes crisp, with hints of orange pekoe tea.",Clarendon,30,88,South Australia,McLaren Vale,,Oliverhill 2006 Clarendon Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/oliverhill-2006-clarendon-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Oliverhill
14,Red,Italy,"This is a vibrant and lively wine with a sweet portfolio of aromas including red fruit, spice, rose bud, milk chocolate and almond nut. The wine is modern and upfront in terms of its delivery and has a chewy, succulent bite. Its fruity flavors are slightly sweet and the wine ends on a bright, cheerful note.",L'Aspetto,28,88,Tuscany,Toscana,,Fattoria Fibbiano 2004 L'Aspetto Red (Toscana),https://www.winemag.com/buying-guide/fattoria-fibbiano-2004-laspetto-red-toscana/,Red Blend,2004,Fattoria Fibbiano
14.2,Red,Chile,"Smoky, smooth and deep, with a notch or two of complexity on its belt. The wine has an easy, rich feel to it, and its blueberry and black plum flavors tip the scale toward ripe and ready. Adequate length and chewy, manageable tannins make the finish a solid final chapter.",20 Barrels,25,88,Colchagua Valley,,,Cono Sur 2006 20 Barrels Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/cono-sur-2006-20-barrels-merlot-colchagua-valley/,Merlot,2006,Cono Sur
13,Red,Italy,"Trescone (Sangiovese, Ciliegiolo and Merlot) has a more musky and earthy personality with dark fruits, plums, prunes, red beets and a touch of crushed white peppercorn. It has very nice depth and concentration with bright blueberry and blackberry flavors and a thick, brooding quality.",Trescone,20,88,Central Italy,Umbria,,Lamborghini 2005 Trescone Red (Umbria),https://www.winemag.com/buying-guide/lamborghini-2005-trescone-red-umbria/,Red Blend,2005,Lamborghini
14.6,Red,US,"Ripe to the point of almost sweet, this single-vineyard Zin brims with blackberry, red currant, chocolate, licorice, cola and peppery spice flavors. With a full-bodied structure, it calls for rich, cheese-finished dishes.",Florence Vineyard,32,88,California,Sonoma,Dry Creek Valley,Dashe Cellars 2005 Florence Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dashe-cellars-2005-florence-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Dashe Cellars
,Red,US,"This is made in a very approachable style, with chocolate and spice flavors ahead of light red fruits. In the blend are Syrah, Merlot, Sangiovese and Cabernet Franc, which makes this more of a proprietary red than a true Cabernet Sauvignon. Whatever you call it, the wine's soft palate and highlights of cracker, mocha and sandalwood make it easy to enjoy.",,16,88,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Chateau Ste. Michelle
14.3,Red,US,"This is Bonterra's best Syrah in many years. It's not an ageable blockbuster, built along Northern Rhône lines, but is a gentle, soft wine for immediate enjoyment. It has earthy flavors of cherries, red currants, cola and smoky vanilla, and finishes clean and dry.",,15,88,California,Mendocino County,Mendocino County,Bonterra 2005 Syrah (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2005-shiraz-syrah-syrah-mendocino-lake-counties-county/,Syrah,2005,Bonterra
13.7,White,US,"Fans of superfruity, oaky, big Chards will love this one. The grapes came from outside the true Santa Lucia Highlands AVA, but the wine shows similar power, with incredibly ripe, jammy yellow tropical fruit flavors accompanied by rich acidity. There's also a lot of new, smoky oak.",HMR Estate Santa Lucia Highland Range,35,88,California,Central Coast,Paso Robles,Adelaida 2005 HMR Estate Santa Lucia Highland Range Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2005-hmr-estate-santa-lucia-highland-range-chardonnay-central-coast-paso-robles/,Chardonnay,2005,Adelaida
,White,US,"This is Bacchus vineyard fruit, as per normal – these vines are something like 35 years old. It's all stainless-steel fermented, aged on the lees and finished at 13% alcohol. Fruit flavors of peach and pineapple fill the mouth with round, lightly spicy flavors. It's ripe but not sweet, tart but not too citrusy. Good balance and texture through the finish.",,11,88,Washington,Columbia Valley,Columbia Valley (WA),Arbor Crest 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/arbor-crest-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Arbor Crest
14.5,Red,US,"Big and bold, this is classic coastal Petite Sirah. It's dark in color, robust in texture and massive in blackberry, cherry, currant, mocha and anise flavors that taste like they've been baked into a pie. Dry, crisp and balanced, it will be delicious with a charbroiled steak.",,25,88,California,Mendocino County,Mendocino,Stonehedge 2004 Petite Sirah (Mendocino),https://www.winemag.com/buying-guide/stonehedge-2004-petite-sirah-mendocino-lake-counties-mendocino/,Petite Sirah,2004,Stonehedge
,Red,US,"This unusual wine is half 2005, half 2006 Cab, and includes 10% Syrah. It's lively and broad, with plenty of smooth and creamy chocolate filling in around spicy raspberry and red currant fruit.",,24,88,Washington,Columbia Valley,Yakima Valley,Airfield Estates NV Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-nv-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,,Airfield Estates
15,White,US,"Veteran winemaker Richard Arrowood has turned to this well-known vineyard for this Rhône blend of Grenache Blanc, Viognier, Roussanne and Marsanne. It's a nice wine, slightly sweet and savory in peach, pear, green apple, apricot, honeysuckle and vanilla flavors. Crisp acidity adds valuable balance.",Saralee's Vineyard Côte de Lune Blanc,25,88,California,Sonoma,Russian River Valley,Arrowood 2006 Saralee's Vineyard Côte de Lune Blanc White (Russian River Valley),https://www.winemag.com/buying-guide/arrowood-2006-saralees-vineyard-cote-lune-blanc-white-sonoma-russian-river-valley/,Rhône-style White Blend,2006,Arrowood
20,Dessert,US,"Petite Sirah's heavy, tannic, acidic personality lends itself to making a Port-style wine, and this is a good one. With 9% residual sugar, it's quite sweet, and the blackberry and chocolate fudge flavors are easy to drink.",Petite Sirah,18,88,California,Central Valley,Clarksburg,Bogle 2005 Petite Sirah Port (Clarksburg),https://www.winemag.com/buying-guide/bogle-2005-petite-sirah-port-blend-port-central-valley-clarksburg/,Port,2005,Bogle
14.5,Red,Australia,"This inexpensive Shiraz (60%) and Cab (40%) blend represents a solid value, blending cassis and dark coffee flavors with hints of mint and bell pepper. The green notes are adequately balanced by ripe fruit, and the tannins are extremely supple, finshing on a velvety note.",Promised Land,13,88,South Australia,South Australia,,Wakefield 2005 Promised Land Shiraz-Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/wakefield-estate-2005-promised-land-red-blend-shiraz-cabernet-sauvignon-south/,Shiraz-Cabernet Sauvignon,2005,Wakefield
14,Red,New Zealand,"Like all the Fromm wines, this is a densely structured effort. It blends black cherries and spice with hints of pepper, cedar and bracken, finishing long. Probably best from 2010.",Clayvin Vineyard,64,88,Marlborough,,,Fromm Winery 2004 Clayvin Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/fromm-winery-2004-clayvin-vineyard-pinot-noir-marlborough/,Pinot Noir,2004,Fromm Winery
15.4,Red,US,"Soft and spicy, this high alcohol Syrah has flavors of baked or stewed blackberries and cherries, like the filling from a pastry tart. It's pleasantly dry, with an anise, red licorice finish.",,26,88,California,Sierra Foothills,Calaveras County,Hatcher 2005 Syrah (Calaveras County),https://www.winemag.com/buying-guide/hatcher-2005-shiraz-syrah-syrah-sierra-foothills-calaveras-county/,Syrah,2005,Hatcher
14.5,Red,Chile,"Black fruit, bacon and sawdust aromas introduce this fuller-styled, fairly heady Merlot. With ripeness written all over it, there's still plenty of liveliness and punch to the black cherry and blackberry flavors. Finishing notes of pepper and chocolate give it added character.",Reserva,13,88,Colchagua Valley,,,MontGras 2006 Reserva Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/montgras-2006-reserva-merlot-colchagua-valley/,Merlot,2006,MontGras
12.5,White,France,"Crisp, green and steely, this is classic Chablis, all about pure green fruits and minerality, only lightly layered with wood. It is vibrant and fresh, with the acidity adding a mouthwatering lightness.",Mont-de-Milieu Premier Cru,36,88,Burgundy,Chablis,,Pascal Bouchard 2006 Mont-de-Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/pascal-bouchard-2006-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2006,Pascal Bouchard
12.5,White,France,"Light, fresh, soft and already very drinkable. The initial taste is dominated by citrus, and then it rounds out, adding toast, green fruits and a definite sophistication for a simple white Burgundy.",,59,88,Burgundy,Bourgogne,,Pierre Morey 2005  Bourgogne,https://www.winemag.com/buying-guide/pierre-morey-2005-chardonnay-bourgogne/,Chardonnay,2005,Pierre Morey
13,White,Australia,"Vanilla-scented oak frames peaches and tropical fruit upfront, and then this wine picks up just enough crisp, citrusy flavors on the finish to give it a sense of balance and focus.",,11,88,South Australia,Barossa,,Peter Lehmann 2006 Chardonnay (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2006-chardonnay-barossa/,Chardonnay,2006,Peter Lehmann
12,White,Austria,"Fresh, crisp currant and melon flavors, with lively acidity and intense, fresh fruit. This is a delicious fruit salad of tastes, light and vibrant.",Hefeabzug Trocken,28,88,Wachau,,,Nikolaihof 2006 Hefeabzug Trocken Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/nikolaihof-2006-hefeabzug-trocken-gruner-veltliner-wachau/,Grüner Veltliner,2006,Nikolaihof
14.8,Red,US,"Shows all the hallmarks of a fine young Petite Sirah. Dry and full-bodied, it's a tannic, acidic wine in its youth, packed with muscular black currant, coffee, caramel and spicy chocolate flavors. Fans of the variety will love its typicity, and if you're into aging your wines, this should develop for at least 10 years.",,29,88,California,Sierra Foothills,Sierra Foothills,Naggiar 2005 Petite Sirah (Sierra Foothills),https://www.winemag.com/buying-guide/naggiar-2005-petite-sirah-sierra-foothills/,Petite Sirah,2005,Naggiar
,White,US,"This limited release (300 cases), first-ever Zin from Columbia Crest points to the rising prominence of this quintessentially Californian grape. In Washington's Wahluke Slope, Zin ripens well without turning into a Port-like substance. Tightly-defined raspberry, blackberry and plum fruits, scented with violets and juicy with fresh acid, take to the new oak aging well. It's a balanced mix of berry, barrel and crisp, palate-cleansing acid.",Stone Tree Vineyard Reserve,30,88,Washington,Columbia Valley,Wahluke Slope,Columbia Crest 2005 Stone Tree Vineyard Reserve Zinfandel (Wahluke Slope),https://www.winemag.com/buying-guide/columbia-crest-2005-stone-tree-vineyard-reserve-zinfandel-columbia-valley-wahluke-slope/,Zinfandel,2005,Columbia Crest
12.5,White,New Zealand,"This pioneering Otago winery has turned out a medium-bodied, sturdily built Riesling loaded with notes of baked apples and spice. Although there may be a touch of residual sugar, the primary impression on the lingering finish is of crisp acids, not sugary sweetness.",,19,88,Central Otago,,,Rippon 2005 Riesling (Central Otago),https://www.winemag.com/buying-guide/rippon-2005-riesling-central-otago/,Riesling,2005,Rippon
14,Red,Italy,"Lungarotti comes through with a Sagrantino di Montefalco that has a cheerful nose of plump blueberry, spice box, prune and Graham crackers. It also has uniquely meaty aromas that recall beef jerky or smoked ham. Overall, it is firm and linear wine with a chewy finish, solid tannins and lingering notes of spice and milk chocolate.",,45,88,Central Italy,Sagrantino di Montefalco,,Lungarotti 2004  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/lungarotti-2004-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2004,Lungarotti
13.5,White,Austria,"Very pure, creamy fruit with acidity and green plum flavors. There is a fine, underlying tension that translates into a tight acidity and spice to finish.",Terrassen Smaragd,41,88,Wachau,,,Rudi Pichler 2006 Terrassen Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-terrassen-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Rudi Pichler
14,Red,US,"From one of the westernmost vineyards in the county, just a few miles from the chilly Pacific, comes this dark, intense Pinot. Tasted in 2007, it was too tightly wound and too young to appreciate fully, with grapy, primary fruit flavors of blackberries, cherries and cola. It should be mellower now, however.",Solomon Hills,45,88,California,Central Coast,Santa Maria Valley,Ojai 2005 Solomon Hills Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/ojai-2005-solomon-hills-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Ojai
13,White,New Zealand,"This winery hasn't fared all that well in recent vintages, but hopefully the 2007 represents a step in the right direction. The overly pungent, grassy notes have been replaced by riper, more balanced fruit that calls to mind honey, melon and fig yet finishes dry and minerally. A bit tarry and rubbery when first opened, so a quick decant is recommended.",,19,88,Marlborough,,,Wairau River 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/wairau-river-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Wairau River
15.9,Red,US,"Despite nearly 16% alcohol, this wine manages not to taste hot. The fruit is so powerful, and the tannins so smooth, that it gives a balanced and harmonious mouthfeel. The flavors are a peacock's tail of pure red cherries, red currants and licorice, with a sweet finish of cassis. Should remain enjoyable through 2010.",,58,88,California,Napa,Napa Valley,Trespass 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/trespass-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Trespass
14.5,Red,US,"Dark, lusty, powerful, stuffed with jammy dark berry and stone fruits, this Zin is a natural for rich beef dishes, and should reward aging. The blackberry and mulberry flavors are incredibly spicy, while the tannins are a bit astringent now, suggesting a few years in the cellar.",Old Vine,28,88,California,Sierra Foothills,Fiddletown,Easton 2005 Old Vine Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/easton-2005-old-vine-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2005,Easton
13,White,France,"A toasty, oaky wine, with smoky aromas and flavors that mask the white fruit flavors and acidity. Hopefully all this high toast will burn off. Hold for 2–3 years.",Clos Rochette,30,88,Burgundy,Mercurey,,Faiveley 2005 Clos Rochette  (Mercurey),https://www.winemag.com/buying-guide/faiveley-2005-clos-rochette-chardonnay-mercurey/,Chardonnay,2005,Faiveley
14,Red,Chile,"Quite Bordeaux in style, meaning the wine is leaner, tighter and more tannic than typical Southern Hemisphere blends usually amount to. But we very much like the wine's mineral, plum and juicy raspberry flavors. All in all, expect a sturdy, well-made wine with plenty of natural and barrel-aided tannins. Will likely improve with another year or two in bottle.",Los Vascos Reserve,21,88,Colchagua Valley,,,Domaines Barons de Rothschild (Lafite) 2006 Los Vascos Reserve Red (Colchagua Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2006-los-vascos-reserve-red-colchagua-valley/,Red Blend,2006,Domaines Barons de Rothschild (Lafite)
14.4,White,US,"The oak and lees really stand out here, giving smoky, yeasty notes to the pineapple, pear and citron flavors. This stylishly dry Chard is elegant and spicy on the finish.",Robert Young Vineyard,25,88,California,Sonoma,Alexander Valley,Chateau St. Jean 2005 Robert Young Vineyard Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/chateau-st-jean-2005-robert-young-vineyard-chardonnay-sonoma-alexander-valley/,Chardonnay,2005,Chateau St. Jean
13.5,Red,Italy,"Cedar, exotic spice, nutmeg and cinnamon are backed by vibrant red fruit and a touch of red apple that adds a direct, almost-pungent character to this hearty red wine. It has those gritty, tight tannins that are always associated with Sagrantino, a grape native to Umbria, and would pair well with succulent cuts of beef.",,,88,Central Italy,Sagrantino di Montefalco,,Cantine Novelli 2003  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/cantine-novelli-2003-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2003,Cantine Novelli
14.5,Red,Australia,"Shows plenty of palate weight, but very little tannin, combining cedar and vanilla from oak with slightly grapy, black cherry flavors. It's ready to drink now; don't count on aging it for very long.",Tamblyn Cabernet-Shiraz-Malbec-Merlot,21,88,South Australia,Langhorne Creek,,Bremerton 2005 Tamblyn Cabernet-Shiraz-Malbec-Merlot Red (Langhorne Creek),https://www.winemag.com/buying-guide/bremerton-2005-tamblyn-cabernet-shiraz-malbec-merlot-red-langhorne-creek/,Red Blend,2005,Bremerton
13,Red,Italy,"This innovative winery is located just 30 miles from Rome in an agricultural area that was reclaimed from swampland. This ripe Petit Verdot delivers inky blueberry tones backed by sweet cherry and soft spice. It has thick, plush tannins and good length on the finish.",,,88,Central Italy,Lazio,,Casale del Giglio 2003 Petit Verdot (Lazio),https://www.winemag.com/buying-guide/casale-giglio-2003-petit-verdot-lazio/,Petit Verdot,2003,Casale del Giglio
14.5,Red,Australia,"Pretty ripe stuff, featuring aromas of brandied fruitcake to go along with its 14.5% alcohol. Plenty of spice, vanilla and toasty oak frames the blackberry fruit, finishing with a touch of coffee. Drink now–2012. Imported by International Vines, Inc.",Catapult,24,89,South Australia,McLaren Vale,,Wirra Wirra 2006 Catapult Shiraz-Viognier (McLaren Vale),https://www.winemag.com/buying-guide/wirra-wirra-2006-catapult-shiraz-syrah-viognier-mclaren-vale/,Shiraz-Viognier,2006,Wirra Wirra
,Red,US,"The Morrison Lane Vineyard Syrah is one of the highlights of the lineup from K Vintners, but has not previously been made by Walla Walla Vintners. Here it is shown unblended and wrapped in a generous amount of cinnamon, baking spice, milk chocolate and hazelnut flavors from barrel aging. The juice is a little overpowered, though the acids punch through with some tart raspberry fruit.",Morrison Lane Vineyard,32,89,Washington,Columbia Valley,Walla Walla Valley (WA),Walla Walla Vintners 2005 Morrison Lane Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-morrison-lane-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Walla Walla Vintners
14,White,Italy,"There's a fun, fruity element to this luminous white wine that makes it immediately distinguishable in a crowd. The aromas include banana and passion fruit but there are also pretty background notes of jasmine and acacia. It's interesting to note that Livio Felluga is among the first producers to call the grape Friulano on its front label instead of Tocai Friulano following a long copyright battle between Italy and Hungary.",,25,89,,Colli Orientali del Friuli,,Livio Felluga 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/livio-felluga-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Livio Felluga
11.5,Dessert,Hungary,"This Hungarian dessert wine has a light, elegant nose of citrus and flowers and on the palate offers deep, delicious flavors of honey, orange and citrus. Luxurious and unctuous, it feels slightly heavy on the tongue and could use a touch more acidity. Overall, though, it's a very compelling wine with great character.",Aszú 6 Puttonyos,70,89,Tokaj,,,Patricius 2000 Aszú 6 Puttonyos Tokaji (Tokaj),https://www.winemag.com/buying-guide/patricius-2000-aszu-6-puttonyos-white-blend-tokaji-tokaj/,Tokaji,2000,Patricius
13.5,Red,Italy,"The wine boasts measured intensity and pretty, delicate aromas of small berry fruit, pomegranate juice, balsam notes, spice, black fruit and a hint of licorice. The impact is determined and compact without being exaggerated and the wine imparts long-lasting menthol notes with spice and some tart sourness.",Rubesco Vigna Monticchio,50,89,Central Italy,Torgiano Rosso Riserva,,Lungarotti 2001 Rubesco Vigna Monticchio Red (Torgiano Rosso Riserva),https://www.winemag.com/buying-guide/lungarotti-2001-rubesco-vigna-monticchio-red-torgiano-rosso-riserva/,Red Blend,2001,Lungarotti
14.5,Red,Chile,"Tight at first, with aromas of olive, brick dust, cured cheese and dark fruit. The palate on this blend of Cabernet Sauvignon and Carmenère (15%) is narrow but healthy. There's a tough juiciness to it, and eventually it reveals black plum and cherry flavors along with a chocolaty finish that holds its pose until the cameras are off.",Antu Mountain Vineyard,20,89,Colchagua Valley,,,Ninquén 2005 Antu Mountain Vineyard Cabernet Sauvignon-Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/ninquen-2005-antu-mountain-vineyard-red-blend-cabernet-sauvignon-carmenere-colchagua-valley/,Cabernet Sauvignon-Carmenère,2005,Ninquén
12,White,Austria,"A soft wine, with fresh fruit and floating, light acidity. There is a poised, balanced structure of green apple skins, and just a touch of pepper.",Weingebirge Federspiel,36,89,Wachau,,,Nikolaihof 2006 Weingebirge Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/nikolaihof-2006-weingebirge-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2006,Nikolaihof
,Red,US,"For Cabernet Franc this is elegant and refined, almost delicate. The fruit is a beguiling mix of pretty strawberry, Bing cherry and currant. Balanced and tangy, with an underlying minerality, this lovely wine is the most distinctive, terroir-driven Franc in Washington.",,30,89,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2005 Cabernet Franc (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2005-cabernet-franc-columbia-valley-wahluke-slope/,Cabernet Franc,2005,Fielding Hills
,White,US,"The Métier White is a sleek, assertive and racy white wine that does not fall into the flavor ranks of most Washington Viognier, though that is 90% of the blend. The rest is Roussanne, which adds notes of Meyer lemon. The wine is clean and crisp, well-defined with flavors of citrus and green herb. It is built upon vibrant acids rather than barrel flavors, and in a blind tasting it might pass for a somewhat salty (rather than peppery) Grüner Veltliner.",Métier White,32,89,Washington,Columbia Valley,Columbia Valley (WA),Doyenne 2006 Métier White White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/doyenne-2006-metier-white-columbia-valley-wa/,White Blend,2006,Doyenne
13.5,Red,New Zealand,"A dark and brooding style that's atypical for Marlborough Pinot Noir, with earthy aromas hinting at mushroom give way to modest cherry fruit on the palate. This is full-bodied, ending with firm tannins and acids, so give it a few years for the fruit to emerge.",La Strada,30,89,Marlborough,,,Fromm Winery 2003 La Strada Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/fromm-winery-2003-strada-pinot-noir-marlborough/,Pinot Noir,2003,Fromm Winery
14.7,Red,US,"Young and tannic, with an enormous burst of new oak-infused cherry and currant flavors, this 100% varietal Cab shows a firm toughness that needs time to resolve. Should soften and mellow by 2010.",1886,75,89,California,Napa,St. Helena,Ehlers Estate 2004 1886 Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/ehlers-estate-2004-1886-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Ehlers Estate
13.5,White,Australia,"Full-bodied and broad, this wine offers mouthfilling flavors of peach and citrus tinged with cinnamon and clove. Despite its ample size, it remains mouthwatering on the finish.",,18,89,South Australia,Barossa Valley,,Craneford 2005 Chardonnay (Barossa Valley),https://www.winemag.com/buying-guide/craneford-2005-chardonnay-barossa-valley/,Chardonnay,2005,Craneford
14.5,Red,Italy,"This Merlot from Umbria delivers notes of mature fruit, black plum, ripe cherry and toasted vanilla lavished over its entirety. It is a modern, plush wine with a velvety texture and a soft consistency that would pair well with pasta, risotto or meat dishes. The wine has a fun personality and vibrant tones of red fruit and spice on the finish.",De Coronis,,89,Central Italy,Lago di Corbara,,Castello di Corbara 2004 De Coronis Merlot (Lago di Corbara),https://www.winemag.com/buying-guide/castello-corbara-2004-coronis-merlot-lago-corbara/,Merlot,2004,Castello di Corbara
13,White,New Zealand,"This is an attractively ripe Marlborough Sauvignon Blanc, with bold aromas and flavors of gooseberries and nectarine, rounded out even further by touches of fig. It's medium-bodied and nicely balanced, combining grapefruit and mineral notes on the long finish.",,16,89,Marlborough,,,Gunn Estate 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/gunn-estate-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Gunn Estate
12.5,White,New Zealand,"Grove Mill usually does well with its Riesling, and the 2006 is a refreshingly light-bodied wine with a long, tart, mouthwatering finish that nicely balances its residual sugar. Flavors of green apple, pineapple and lime are complemented by a touch of kerosene.",,17,89,Marlborough,,,Grove Mill 2006 Riesling (Marlborough),https://www.winemag.com/buying-guide/grove-mill-2006-riesling-marlborough/,Riesling,2006,Grove Mill
14,Red,New Zealand,"A solid effort from the world's first carbon-neutral winery, this starts off a little tarry and rubbery, but that blows off to reveal a dense, rich wine filled with black cherry fruit and ending on roast coffee-bean notes.",,23,89,Marlborough,,,Grove Mill 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/grove-mill-2006-pinot-noir-marlborough/,Pinot Noir,2006,Grove Mill
,Red,US,"A fair amount of this is old vine (1972) Cabernet from Bacchus and Dionysus; it's 100% pure varietal. Dark and richly fragrant, it delivers a well-structured mix of cassis, plum, smoky herb and roasted coffee flavors, showing the herbal side of Washington Cabernet to good effect.",,30,89,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,L'Ecole No. 41
,Red,US,"Though it is a mix of eight different varietals from as many vineyards, this wine does not lose focus. It transcends the kitchen sink/field blend genre by virtue of its polish and definition. Bright red fruits mingle with light spice and sweet tannins. This is a good all-purpose bottle of fruit-driven red for near-term enjoyment.",Washington State Cuvée,28,89,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2005 Washington State Cuvée Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2005-washington-state-cuvee-red-columbia-valley-wa/,Red Blend,2005,Walla Walla Vintners
13.5,White,Australia,"Sure, it's an oaky Chardonnay, but it's an uncommonly well-executed version at a reasonable price. Scents of toast, cinnamon and citrus custard give way to flavors of oranges, stone fruit and toasted grain. It's richly textured and lush in the mouth, showing just a hint of warmth on the finish.",,17,89,South Australia,Clare Valley,,Wakefield 2006 Chardonnay (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2006-chardonnay-clare-valley/,Chardonnay,2006,Wakefield
13,Red,Italy,"This Chianti Classico Riserva is very territory-driven and opens with earth and cherry aromas that are typical of Sangiovese. Move forward, and you'll find a bit of cheese rind, herbs and firm structure.",Coltassala Riserva,46,89,Tuscany,Chianti Classico,,Volpaia 2004 Coltassala Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/volpaia-2004-coltassala-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Volpaia
,Red,US,"The estate-grown fruit has been deftly handled, retaining its blackberry, blueberry and black cherry core, with a layer of smoky tannins underneath. This is blended with 15% Merlot, which seems to broaden the midpalate and add a hint of red fruits as well. The finish is thick and substantial, and the wine keeps its focus all the way through.",,25,89,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2005 Cabernet Franc (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2005-cabernet-franc-columbia-valley-horse-heaven-hills/,Cabernet Franc,2005,Canoe Ridge
14.8,Red,Australia,"Thickly concentrated, this slightly syrupy Shiraz will offer big red lovers an enticing mouthful of fruit. Blueberry notes pick up hints of flowers and spice to go with some meaty, savory notes, finishing with soft tannins. Drink now.",,15,89,South Australia,South Australia,,9 Mile Road 2005 Shiraz (South Australia),https://www.winemag.com/buying-guide/9-mile-road-2005-shiraz-syrah-shiraz-south/,Shiraz,2005,9 Mile Road
13,White,Austria,"Despite its classification as a rich Smaragd, this is more about freshness. The ripe fruit is dominated by pears, white currants and lively acidity. This is an open wine, ripe and generous.",Terrassen Smaragd,48,89,Wachau,,,Rudi Pichler 2006 Terrassen Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-terrassen-smaragd-riesling-wachau/,Riesling,2006,Rudi Pichler
13.5,White,France,"An attractively balanced wine, full of ripe, warm fruit, but still keeping the acidity as a counterweight to the rich tropical and white fruit flavors. The wood shows, but the fruit powers through to give richness and some freshness.",La Chatenière Premier Cru,38,89,Burgundy,Saint-Aubin,,Roux Père et Fils 2005 La Chatenière Premier Cru  (Saint-Aubin),https://www.winemag.com/buying-guide/roux-pere-fils-2005-chateniere-premier-cru-chardonnay-saint-aubin/,Chardonnay,2005,Roux Père et Fils
,Red,US,"The first edition (2004) of the Stella Mae Syrah was a big, jammy banger, its lush fruit buttressed with streaks of citrus. Though it hits almost 15% alcohol, this seems more refined, with more precision and texture. The citrus is still much in evidence, along with lighter red fruits such as pomegranate and wild cherry. You pick up some vanilla cream through the midpalate, and some heat on the finish.",Stella Mae,40,89,Washington,Columbia Valley,Red Mountain,Sparkman 2005 Stella Mae Syrah (Red Mountain),https://www.winemag.com/buying-guide/sparkman-2005-stella-mae-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2005,Sparkman
13.9,White,US,"The oak really stands out, so if you're sensitive to that, avoid. But others, including this reviewer, will find the toasty vanilla, meringue, butterscotch and char flavors perfectly in keeping with the ripe tropical fruit, pear and Meyer lemon flavors.",Sonoma Reserve,15,89,California,Sonoma,Sonoma County,Gallo Family Vineyards 2006 Sonoma Reserve Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/gallo-family-2006-sonoma-reserve-chardonnay-sonoma-county/,Chardonnay,2006,Gallo Family Vineyards
12.5,White,France,"Initially very mineral, this wine opens up to soft, creamy toast and vanilla flavors. The acidity is crisp but sweet, hinting at yellow fruits and then showing off pears. The finish is all about freshness.",Domaine de la Grande Chaume Vau de Vey Premier Cru,39,89,Burgundy,Chablis,,Romain Bouchard 2006 Domaine de la Grande Chaume Vau de Vey Premier Cru  (Chablis),https://www.winemag.com/buying-guide/romain-bouchard-2006-domaine-grande-chaume-vau-vey-premier-cru-chardonnay-chablis/,Chardonnay,2006,Romain Bouchard
,Red,US,"The Sundance is always a fine value, forward and loaded with spicy strawberry, cranberry and raspberry fruit. There's excellent detail in the way the fruits are intertwined, and a kiss of chocolaty oak in the soft, sweet finish.",Sundance Red Wine,25,89,Washington,Columbia Valley,Columbia Valley (WA),Soos Creek 2005 Sundance Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/soos-creek-2005-sundance-red-wine-columbia-valley-wa/,Red Blend,2005,Soos Creek
13.5,Red,Italy,"Vibrant cherry and blueberry fruit is backed by sweet spice and thick extraction. The wine has a penetrating, brooding character and delivers many layers of spice, especially in the mouth. It has solid tannins and good structure and could stand up to grilled meats and game dishes.",White Label,45,89,Tuscany,Toscana,,I Balzini 2004 White Label Red (Toscana),https://www.winemag.com/buying-guide/i-balzini-2004-white-label-red-toscana/,Red Blend,2004,I Balzini
,White,Austria,"A rich wine, touched by tropical fruit, pepper and light acidity. Although there is crispness, this wine is more about roundness, allied with weight, but finishing with fresh spiced pear flavors.",Ried Kreutles Smaragd,40,89,Wachau,,,Emmerich Knoll 2006 Ried Kreutles Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-ried-kreutles-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,Emmerich Knoll
14.5,Red,Australia,"An interesting blend (70% Cab, 25% Tempranillo, 5% Zin), Tryst represents Nepenthe's continuing efforts to break out of sterotypical Aussie wines. Vanilla and plum aromas and flavors carry a hint of eucalyptus, buffered by creamy tannins and a long, mouthwatering finish. Drink now–2012.",Tryst Cabernet Sauvignon-Tempranillo-Zinfandel,15,89,South Australia,Adelaide Hills,,Nepenthe 2005 Tryst Cabernet Sauvignon-Tempranillo-Zinfandel Red (Adelaide Hills),https://www.winemag.com/buying-guide/nepenthe-2005-tryst-cabernet-sauvignon-tempranillo-zinfandel-red-adelaide-hills/,Red Blend,2005,Nepenthe
13,White,France,"Initially, this appears gentle and creamy; only later does acidity and green pear skin structure come in. Full and plump, with soft white fruits, the wood is prominent at this stage.",Domaine de la Croix Jacquelet,24,89,Burgundy,Montagny,,Faiveley 2005 Domaine de la Croix Jacquelet  (Montagny),https://www.winemag.com/buying-guide/faiveley-2005-domaine-croix-jacquelet-chardonnay-montagny/,Chardonnay,2005,Faiveley
,Red,US,"This is a chewy, tannic, almost chalky wine, and right out of the bottle it is quite tight and showing strong barrel flavors. Half Cab Sauvignon, 30% Merlot and 20% Cab Franc, the fruit is wrapped into thick flavors of smoke and earth. You will find streaks of raspberry and red currant fruit, and sweet red licorice also. Give this a lot of breathing time.",Taptiel Vineyard Red Wine,45,89,Washington,Columbia Valley,Red Mountain,Cadence 2005 Taptiel Vineyard Red Wine Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2005-taptiel-vineyard-red-wine-columbia-valley-red-mountain/,Red Blend,2005,Cadence
14.3,Red,US,"A dramatically dark, ripe wine that's nowhere near ready to drink now, due to the tannins. They're hard and strong and effectively shut the wine into astringent lockdown mode. But there's a solid core of blackberries, and the wine seems to have the balance to pass through this tannic sea into broader, softer oceans. Try after 2008.",Viking Estate Vineyard Reserve,65,89,California,Central Coast,Paso Robles,Adelaida 2004 Viking Estate Vineyard Reserve Syrah (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-viking-estate-vineyard-reserve-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Adelaida
14.9,Red,US,"Inky black, very tannic and bone dry, this Syrah needs lots of decanting, or time in the cellar. Otherwise, it's just too ornery. Deep down inside is an intense core of blackberries and currants that longs to emerge. Hold at least until 2009.",The Glenrose Vineyard Reserve,55,89,California,Central Coast,Paso Robles,Adelaida 2004 The Glenrose Vineyard Reserve Syrah (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-the-glenrose-vineyard-reserve-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Adelaida
14.5,Red,Hungary,"This Cab blend proves that Hungarian reds are becoming more of a contender on a global level. An enticing wave of pepper and wooded spice on the nose rolls into flavors of juicy red fruit, pepper, raspberry and wood on the tongue. The structure is solid but elegant, so though the wine can age, it's good to drink now. Balanced and stylish overall.",Capella Cuvée,78,89,Villány,,,Bock 2003 Capella Cuvée Red (Villány),https://www.winemag.com/buying-guide/bock-2003-capella-cuvee-red-villany/,Cabernet Blend,2003,Bock
14.6,White,US,"Adelaida is assembling a good track record with this wine. It's from the cooler western portion of the appellation, so that crisp acidity provides a fine framework for the slightly sweet tropical fruit, wildflower and spice flavors. With its exotic personality, it's best paired with strongly flavored, complex dishes that combine poultry, game or shellfish with fruits, nuts and honey.",The Glenrose Vineyard,30,89,California,Central Coast,Paso Robles,Adelaida 2005 The Glenrose Vineyard Viognier (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2005-the-glenrose-vineyard-viognier-central-coast-paso-robles/,Viognier,2005,Adelaida
14,Red,Italy,"Novelli's Sagrantino is a delicate expression of the naturally spicy grape that prizes smaller berry fruit and floral aromas with some shadings of thick cherry, cola, spice and almond. The nose is definitely perfumed and sweet-smelling and recalls almond blossoms or almond paste. It's smooth and supple in the mouth with tight tannins on the tail end.",,40,89,Central Italy,Sagrantino di Montefalco,,Cantine Novelli 2004  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/cantine-novelli-2004-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2004,Cantine Novelli
12.5,White,France,"Classic Sauvignon, steely, crisp and mineral. There is a concentration of texture and green skins as well as impressive freshness. Lively, vibrant flavors, vivid in their relief, point up the good intensity of this fruity wine.",La Chaudouillonne,27,89,Loire Valley,Sancerre,,Fournier Père et Fils 2005 La Chaudouillonne  (Sancerre),https://www.winemag.com/buying-guide/fournier-pere-fils-2005-chaudouillonne-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Fournier Père et Fils
,White,Austria,"A light, beautifully crisp wine that offers pure white, perfumed fruit, with hints of green apples and plum skins. It is a lively, fresh apéritif wine.",Steinterrassen Federspiel,33,89,Wachau,,,Franz Hirtzberger 2006 Steinterrassen Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/franz-hirtzberger-2006-steinterrassen-federspiel-riesling-wachau/,Riesling,2006,Franz Hirtzberger
,White,Austria,"Honied aromas, with apple, cream and pepper flavors. Crisp but warm with richness, great acidity, this is a finely balanced wine, very pure.",Federspiel,29,89,Wachau,,,Franz Hirtzberger 2006 Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/franz-hirtzberger-2006-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2006,Franz Hirtzberger
,Red,US,"Tannic and bruising, this is a smoky, hearty, concentrated red blend of 44% Merlot, 32% Cabernet Sauvignon, 21% Cab Franc and 3% Petit Verdot. It is consistent with the other big reds from O•S, though not noticeably better or different.",Sheridan Vineyard Reserve Red,75,89,Washington,Columbia Valley,Yakima Valley,OS Winery 2004 Sheridan Vineyard Reserve Red Red (Yakima Valley),https://www.winemag.com/buying-guide/os-winery-2004-sheridan-vineyard-reserve-red-columbia-valley-yakima/,Red Blend,2004,OS Winery
,Red,US,"This is a spicy and fragrant red wine, the 63% Grenache dominating the fruit, and the 37% Syrah filling in the back with peppery tannins. At first the flavors are tight and compressed, a mix of blackberry, cherry, plum and more, along with streaks of espresso. As the acids wind their way down the throat, they take on strong citrus flavors of lemon, pineapple and orange peel.",Una Notte,30,89,Washington,Washington Other,Washington,:Nota Bene 2005 Una Notte Red (Washington),https://www.winemag.com/buying-guide/nota-bene-2005-una-notte-red-other/,Red Blend,2005,:Nota Bene
13.4,White,US,"Defines a certain style of Sauvignon Blanc, namely the bone-dry, ultracrisp version whose firm structure frames a bright, zesty taste. The flavors are of lemons, limes, grapefruits, figs, white pepper and minerals, with a rich grassiness. This Loire-like wine is so versatile, you can have it with almost anything.",,9,89,California,California Other,California,Redwood Creek 2006 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/redwood-creek-2006-sauvignon-blanc-other/,Sauvignon Blanc,2006,Redwood Creek
,Red,US,"The 2005 Doyenne Aix is 50% Cabernet, 48% Syrah and 2% Mourvèdre. The increased percentage of Syrah and the extra dollop of Mourvèdre ramps this up to a stiffer, more substantial wine than the 2004. It's a Cabernet-driven complement to the DeLille D2, replete with muscle and nerve. Dark and chewy, the wine has picked up a little Rhône-like savage-ness from the Mourvèdre, especially in the aroma. The tannins are chewy and a bit leafy, and need some airing out, but there's plenty of meaty flavor here.",Aix Red,38,89,Washington,Columbia Valley,Columbia Valley (WA),Doyenne 2005 Aix Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/doyenne-2005-aix-red-columbia-valley-wa/,Red Blend,2005,Doyenne
14.5,Red,Italy,"This vintage of Tenuta di Trinoro's renowned super Tuscan (mostly Merlot with some Cab Franc, Petit Verdot and Canernet Sauvignon) is a tad too ripe and mature to score higher. Bold notes of strawberry and blackberry preserves rob the wine of some of its inherent elegance and add a chewy, sticky element to its mouthfeel. Otherwise, you'll get bold tones of tobacco, leather and spice.",,120,89,Tuscany,Toscana,,Tenuta di Trinoro 2004 Red (Toscana),https://www.winemag.com/buying-guide/tenuta-trinoro-2004-red-toscana/,Red Blend,2004,Tenuta di Trinoro
14.5,Red,US,"Tremendously concentrated, a powerful wine that erupts with blackberry, currant, cocoa, licorice, cola, caramel and vanilla flavors. For all the size, the hard tannins makes it badly in need of time in the cellar. Won't even begin to soften for a couple of years, even though most people will pop the cork way too early.",,75,89,California,Napa,Mount Veeder,Rubissow 2004 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/rubissow-2004-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Rubissow
13.5,White,France,"Fine ripe fruit, with citrus acidity and ripe, soft opulent yellow fruits. The acidity and wood give the wine structure, but the main parts of this wine are its richness and softness.",Clos des Porotots Premier Cru,75,89,Burgundy,Meursault,,Roux Père et Fils 2005 Clos des Porotots Premier Cru  (Meursault),https://www.winemag.com/buying-guide/roux-pere-fils-2005-clos-porotots-premier-cru-chardonnay-meursault/,Chardonnay,2005,Roux Père et Fils
15.5,Red,US,"Saxum has taken a considerable price increase with the '05, which is a blend of Syrah and Grenache, with a touch of Mourvedre. It's a soft, rich wine, powerful in red and black currant, cherry liqueur, chocolate and licorice   flavors. It's also fairly tough in tannins, although acidity is low. That gives it a slight rusticity. Drink now.",Broken Stones,45,89,California,Central Coast,Paso Robles,Saxum 2005 Broken Stones Red (Paso Robles),https://www.winemag.com/buying-guide/saxum-2005-broken-stones-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Saxum
13.5,Red,Australia,"The Reserve wines from Jacob's Creek continue to offer excellent value, and with 90,000 cases imported, this should be easy to find. No, it's not the most intense and concentrated Shiraz, but this medium-bodied wine offers silky tannins, plenty of blackberry and blueberry fruit touched with dried spices and a supple finish. Drink now.",Reserve,14,89,South Australia,South Australia,,Jacob's Creek 2005 Reserve Shiraz (South Australia),https://www.winemag.com/buying-guide/jacobs-creek-2005-reserve-shiraz-syrah-shiraz-south/,Shiraz,2005,Jacob's Creek
,Red,US,"From Northridge (Milbrandt) vineyard, the highest vineyard on the hill east of Matawa, up into stony soils, with straight south exposure. This has a gorgeous color and bright, fresh aromas of berry and cherry, bigger than the Cinsault, with some grip to the tannins.",,22,89,Washington,Columbia Valley,Wahluke Slope,Syncline 2006 Grenache (Wahluke Slope),https://www.winemag.com/buying-guide/syncline-2006-grenache-columbia-valley-wahluke-slope/,Grenache,2006,Syncline
13.6,White,US,"Year after year, Bonterra crafts splendidly pure varietal wines, from organically-grown grapes, and in large quantities that make them easy to find. The '06 Chard is delicious in pineapple, sweet Meyer lemon, tangerine, lime and caramelized vanilla oak flavors that finish clean and long. What a super value.",,13,89,California,Mendocino County,Mendocino County,Bonterra 2006 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2006-chardonnay-mendocino-lake-counties-county/,Chardonnay,2006,Bonterra
12.5,White,Austria,"Lively and crisp, with delicious poised fruit, an overarch of acidity and flavors of perfumed white currants.",Federspiel,,89,Wachau,,,Rudi Pichler 2006 Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2006-federspiel-riesling-wachau/,Riesling,2006,Rudi Pichler
,White,Austria,"A blend of grapes from Tegenseerhof's top vineyards, this is a tropical fruit-flavored wine, with yellow fruits, and watermelon touched with pepper and spice.",Bergdistel,25,89,Wachau,,,Tegernseerhof 2006 Bergdistel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2006-bergdistel-gruner-veltliner-wachau/,Grüner Veltliner,2006,Tegernseerhof
13,White,New Zealand,"There's a slightly smoky, fume character to this wine's otherwise ripe aromas of stone fruit, melon and fig, giving an extra layer of complexity. And despite the ripe aromas, this wine is crisp and grassy on the palate, delivering a long finish with finely delineated flavors.",,14,89,Marlborough,,,Sherwood Estate 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/sherwood-estate-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Sherwood Estate
11,White,Austria,"The first vintage at Nikolaihof from this vineyard, the wine is off dry. There is a lively fruit character and green apple skins, along with a creamy, fresh aftertaste.",Schlossberg Jungfernlese Halbtrocken,78,89,Wachau,,,Nikolaihof 2004 Schlossberg Jungfernlese Halbtrocken Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/nikolaihof-2004-schlossberg-jungfernlese-halbtrocken-gruner-veltliner-wachau/,Grüner Veltliner,2004,Nikolaihof
14.5,Red,Chile,"Nice fruit and some juicy bounce are the hallmarks of this pleasant, stylish Pinot Noir. The nose has bright plum and raspberry, but the aromas and flavors are controlled and wholesome, not funky or stretched thin. With a pinch of oak, this wine more than makes the grade.",Tobiano,20,89,Casablanca Valley,,,Kingston Family 2006 Tobiano Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2006-tobiano-pinot-noir-casablanca-valley/,Pinot Noir,2006,Kingston Family
,Red,US,"Aromatic, chocolaty and deliciously smooth, the Sheridan vineyard bottling sends up sweet scents of ground coffee and chocolate. Compact fruit flavors of fig and black cherry run right into a bourbon barrel finish, with granular tannins that add welcome texture and a streak of graphite.",Sheridan Vineyard Red Wine,60,89,Washington,Columbia Valley,Yakima Valley,Andrew Will 2005 Sheridan Vineyard Red Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/andrew-will-2005-sheridan-vineyard-red-wine-columbia-valley-yakima/,Red Blend,2005,Andrew Will
13.5,White,Italy,"This sophisticated Chardonnay offers pretty fullness, opulence and gorgeous luminosity in the glass. Its fruit-forward aromas include ripe peach, almond, butter and pineapple but the wine also has an interesting edge that recalls mint or peppermint. The mouthfeel is less intense than the nose but the wine ends on a fruity, fresh mark nonetheless.",Il Tornese,27,89,Central Italy,Emilia-Romagna,,Drei Donà Tenuta La Palazza 2005 Il Tornese Chardonnay (Emilia-Romagna),https://www.winemag.com/buying-guide/drei-dona-tenuta-palazza-2005-il-tornese-chardonnay-emilia-romagna/,Chardonnay,2005,Drei Donà Tenuta La Palazza
14.2,Red,US,"Although this is from the Sonoma Coast appellation, it's high elevation, so the vineyard is often above the fog that plagues the lower Russian River Valley. As a result, the wine is quite ripe and forward in jammy raspberries, cherries, licorice and cola. New French oak adds the usual smoky, vanilla accents.",Clone 828,55,89,California,Sonoma,Sonoma Coast,Halleck 2006 Clone 828 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/halleck-2006-clone-828-pinot-noir-sonoma-coast/,Pinot Noir,2006,Halleck
,White,Austria,"Finely balanced, but definitely on the floral, perfumed side, this has freshness, white fruits and a crisp, clean texture. It is all easy fruit, dominated by finishing acidity.",Von de Terrassen Federspiel,34,89,Wachau,,,F X Pichler 2006 Von de Terrassen Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-von-terrassen-federspiel-riesling-wachau/,Riesling,2006,F X Pichler
14,Red,Chile,"Traditional is the best way to describe this blend. It starts with tobacco and other sweet-leaf aromas, while the palate is lively and healthy, with mildly candied cherry and raspberry flavors. With hints of herbs, olive and tobacco, this comes across like a prototype Chilean red. Imported by Billington Imports, Inc.",Finis Terrae,19,89,Maipo Valley,,,Cousiño-Macul 2004 Finis Terrae Cabernet Sauvignon-Merlot (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2004-finis-terrae-bordeaux-style-red-blend-cabernet-sauvignon-merlot-maipo-valley/,Cabernet Sauvignon-Merlot,2004,Cousiño-Macul
13,White,France,"Once principally known for its reds, Domaine Vacheron's whites are increasingly important. This 2006 domaine wine is ripe, with intense mineral flavors and pink grapefruit which edges to tannins and green apple skins. Classic Sauvignon Blanc, very pure.",,30,89,Loire Valley,Sancerre,,Domaine Vacheron 2006  Sancerre,https://www.winemag.com/buying-guide/domaine-vacheron-2006-sancerre-82064/,Sauvignon Blanc,2006,Domaine Vacheron
14.5,Red,Italy,"This is a Cab that boasts direct aromas of blackberry, plum, clove, espresso, prune and dark chocolate. It has a solid core of ripe fruit and a firm structure followed by succulent tannins.",Selezione Antonio Chiorri,30,89,Central Italy,Umbria,,Chiorri 2005 Selezione Antonio Chiorri Cabernet Sauvignon (Umbria),https://www.winemag.com/buying-guide/chiorri-2005-selezione-antonio-cabernet-sauvignon-umbria/,Cabernet Sauvignon,2005,Chiorri
,White,US,"Here is another fine effort from Columbia Crest that captures some spice and keeps the fruit bright and fresh. Apple and citrus flavors, sharp and tangy, run up against lots of barrel toast. The finish is loaded with baking spices and lightly touched with candied orange peel.",Reserve,30,89,Washington,Columbia Valley,Horse Heaven Hills,Columbia Crest 2005 Reserve Chardonnay (Horse Heaven Hills),https://www.winemag.com/buying-guide/columbia-crest-2005-reserve-chardonnay-columbia-valley-horse-heaven-hills/,Chardonnay,2005,Columbia Crest
14,Red,Italy,"There's a solid oak presence here in the form of chocolate, espresso and spice as well as distinctive tones that recall barbecue sauce, hickory and smoke. You'll get chewy cherry and sweet blackberry flavors in the mouth as well as thick tannins on the close.",Ugolino,60,90,Central Italy,Sagrantino di Montefalco,,Terre de Trinci 2001 Ugolino  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/terre-trinci-2001-ugolino-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2001,Terre de Trinci
14.5,Red,Argentina,"Dark and smoky on the nose, but in a good way, with asphalt and pure blackberry aromas. The wine strikes the palate with immediate grace and power. It's chocolaty yet bright, with toasty oak and vanilla stirring up the finish. A polished and poised wine with a smooth profile.",Reserve Las Barrancas Vineyards,20,90,Mendoza Province,Mendoza,,Pascual Toso 2006 Reserve Las Barrancas Vineyards Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2006-reserve-las-barrancas-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Pascual Toso
14,Red,Italy,"Cabernet Sauvignon, Sangiovese and Canaiolo make up the blend and produce a thickly concentrated Umbrian red with pretty density and succulent notes of cherry, chocolate and sweet spice. It ends with dusty tannins and a generous fruit-driven finish.",San Giorgio,70,90,Central Italy,Umbria,,Lungarotti 2000 San Giorgio Red (Umbria),https://www.winemag.com/buying-guide/lungarotti-2000-san-giorgio-red-umbria/,Red Blend,2000,Lungarotti
,Red,US,"This is all Lewis Vineyard Cabernet, though not as strong as the vineyard-designated bottling from the same vintage. There is noticeable volatility in the opening aromas, which slowly blows off and turns into concentrated raspberry, boysenberry, plum and cherry compote fruit. Dense and buoyed with firm acids, this wine needs a full 24 hours to smooth out. There is plenty of well-managed oak, adding smoky coffee and espresso to the finish.",Cabernet Sauvignon X,45,90,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2004 Cabernet Sauvignon X Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2004-cabernet-sauvignon-x-columbia-valley-wa/,Cabernet Sauvignon,2004,Dunham
10,White,New Zealand,"Light in body, yet sinewy in texture and a bit sweet, This Riesling has turned out well. Floral, green apple and lime aromas and flavors are almost Mosel-like, but the wine is richer and weightier than that, clocking in at 10% alcohol.",,28,90,Central Otago,,,Felton Road 2007 Riesling (Central Otago),https://www.winemag.com/buying-guide/felton-road-2007-riesling-central-otago/,Riesling,2007,Felton Road
15,White,Austria,"“M” stands for Monumental, and at 15% this is definitely a powered wine. The Pichlers wait to get the ripest healthy grapes, and the result is a big, opulent wine, with pineapple and mango flavors. Some acidity remains in all this rococo extravaganza.",M Smaragd,82,90,Wachau,,,F X Pichler 2006 M Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-m-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2006,F X Pichler
14,Red,Chile,"Estampa throws the kitchen sink at this blend; the final result is more than solid. The nose centers on dark berries, prune and licorice, while the flavors include meaty black fruit and some acid-based juicy red fruits. The overall feel is comfortable, and the wine is intense and challenging. Drink now through 2009.",Gold Assemblage Carménère-Cabernet Sauvignon-Cabernet Franc-Petit Verdot,19,90,Colchagua Valley,,,Estampa 2004 Gold Assemblage Carménère-Cabernet Sauvignon-Cabernet Franc-Petit Verdot Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2004-gold-assemblage-carmenere-cabernet-sauvignon-cabernet-franc-petit-verdot-red-colchagua-valley/,Red Blend,2004,Estampa
14.5,Red,US,"This wine shows very ripe flavors of blackberry and cherry jam, cassis, chocolate, licorice and smoky oak, and is balanced with a nice bite of acidity and tannin.",Estate Bottled,30,90,California,Sierra Foothills,Shenandoah Valley (CA),Easton 2004 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/easton-2004-estate-bottled-cabernet-sauvignon-sierra-foothills-shenandoah-valley-ca/,Cabernet Sauvignon,2004,Easton
13.9,Red,US,"Soft and lush in blackberry-infused chocolate, cherry, licorice and roasted oak flavors, with a hint of red currants, this Cab is, in a word, delicious. It represents how fine Paso Robles Cabernet can be in the right hands.",,15,90,California,Central Coast,Paso Robles,Castoro Cellars 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/castoro-cellars-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Castoro Cellars
,Red,US,"The fruit is forward, a mélange of tart and spicy berry and currant flavors, and there is enough concentration to warrant additional cellaring. The influence of new oak is unobtrusive, though it is still a vital part of the mix. Overall, a nice step forward for this Long Shadows wine. 58% Cab, 29% Syrah, 10% Cab Franc, 3% Petit Verdot.",,50,90,Washington,Columbia Valley,Columbia Valley (WA),Chester Kidder 2004 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chester-kidder-2004-red-columbia-valley-wa/,Red Blend,2004,Chester Kidder
13.8,Red,US,"This has a gorgeous nose redolent with dried spices and hints of incense. The moderate (13.8%) alcohol is a joy, and the use of oak (half new) is just right. The Cabernet character comes through, with a slightly herbal/black olive edge, but it is wrapped in toast and sweet baking spices, and balanced through a very smooth and surprisingly long finish.",Wahluke Slope Vineyard,30,90,Washington,Columbia Valley,Wahluke Slope,Arbor Crest 2004 Wahluke Slope Vineyard Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/arbor-crest-2004-wahluke-slope-vineyard-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2004,Arbor Crest
,Red,US,"As in 2003 this is a blend of Stillwater Creek and Sundance Vineyard fruit. Some complex aromas of cured meat and smoke are added to an underpinning of berry and currant fruit. This is a graceful wine that will need decanting, but well worth taking the extra time to see what it's all about. Retasted 24 hours after being opened, the wine had blossomed into full-blown flavor.",,20,90,Washington,Columbia Valley,Columbia Valley (WA),Arbor Crest 2004 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/arbor-crest-2004-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Arbor Crest
,Red,US,"The estate's top Bordeaux blend, it's full-bodied and inviting, a vibrant bowl-full of red and black fruits, laced with baking spices. A worthy follow-up to the winery's outstanding 2004, this fruit-driven, well-balanced and flat-out bodacious style of winemaking should have enormous consumer appeal. Can it improve in the cellar? Give it five years to find out.",Destiny,45,90,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2005 Destiny Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2005-destiny-red-columbia-valley-horse-heaven-hills/,Red Blend,2005,Alexandria Nicole
14.6,Red,Chile,"One of Chile's longest-held superpremiums is Albis, a joint-venture wine of the Antinori family of Italy and the Matte family from Chile. With this vintage, early mossy and leathery aromas yield to cassis and cherry flavors. There's a leathery, cheese-like element to the finish, which is offset by sweeter coconut and chocolate flavors. At 73% Cabernet Sauvignon and 27% Carmenère, Albis comes on strong the longer it sees air.",,55,90,Maipo Valley,,,Albis 2003 Cabernet Sauvignon-Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/albis-2003-red-blend-cabernet-sauvignon-carmenere-maipo-valley/,Cabernet Sauvignon-Carmenère,2003,Albis
13.5,Red,Italy,"What makes this Sangiovese and Cabernet Sauvignon blend stand out are its pristine balsam notes. Those beautifully pungent aromas are followed by exotic spice, black cherry, maple syrup and tobacco. The wine boasts deep concentration of color and flavors and obvious sophistication. It's a bit thick and sticky in the mouth with heavy wood tones and gritty tannins.",White Lable,35,90,Tuscany,Colli della Toscana Centrale,,I Balzini 2002 White Lable Red (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/i-balzini-2002-white-lable-red-colli-della-toscana-centrale/,Red Blend,2002,I Balzini
13,White,France,"White fruits and delicious soft acidity make this wine immediately attractive. It is rich and fresh at the same time, with just a touch of apple skin structure. The name of the wine refers to the Solutré rock which towers over the vineyards.",Solutré,25,90,Burgundy,Pouilly-Fuissé,,Jean-Pierre et Michel Auvigué 2006 Solutré  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/jean-pierre-michel-auvigue-2006-solutre-chardonnay-pouilly-fuisse/,Chardonnay,2006,Jean-Pierre et Michel Auvigué
14,Red,Australia,"An excellent value, Hardys' Oomoo Shiraz can run with a pack twice its price, offering earth and cola aromas and a deep undercurrent of blackberries. It's full-bodied, mouthfilling yet structured. Adds flavors of black olives to the mix, along with velvety tannins and mouthwatering acids on the finish.",Oomoo,15,90,South Australia,McLaren Vale,,Hardys 2004 Oomoo Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/hardys-2004-oomoo-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Hardys
,Red,US,"This 58% Cab-42% Syrah blend is almost jet black, bursting with floral aromas, meaty and just slightly pruney, almost like a super Tuscan. Baking spices (brown sugar, allspice) and pepper add still more flavor interest, along with some lightly herbal influence. It's a distinctive, deep and seemingly quick-maturing wine that should be enjoyed now.",Columbia Rediviva,45,90,Washington,Columbia Valley,Horse Heaven Hills,Buty 2004 Columbia Rediviva Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/buty-2004-columbia-rediviva-columbia-valley-horse-heaven-hills/,Red Blend,2004,Buty
13,White,New Zealand,"Part of a new line of single-vineyard wines from New Zealand's largest winery, this Rapaura-grown Sauvignon Blanc is herbal upfront, verging on peppery, but balances that component with flavors of underripe stone fruit and white grapefruit. It's full-bodied and creamy without being heavy, finishing long and fresh despite the weight.",Conders Forest,22,90,Marlborough,,,Brancott 2007 Conders Forest Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2007-conders-forest-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Brancott
,Red,US,"The first Merlot from this promising new Walla Walla winery is built upon Pepper Bridge and Seven Hills fruit. Rich fruit flavors of red berries and cherries go deep and long, buoyed with firm acids and annotated with streaks of a chalky minerality. Long lasting and delicious, this is the sort of Merlot that will one day revive that forlorn grape's sagging reputation.",,30,90,Washington,Columbia Valley,Walla Walla Valley (WA),Otis Kenyon 2005 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/otis-kenyon-2005-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Otis Kenyon
14,White,US,"Here's a bright, crisp young Chard. It's bone dry and vibrant in Meyer lemon, tropical fruit, spice and vanilla smoke flavors, with a keen, tangy streak of minerality. Tremendously versatile as a food wine due to its balance and finesse.",Solomon Hills,35,90,California,Central Coast,Santa Maria Valley,Ojai 2006 Solomon Hills Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/ojai-2006-solomon-hills-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Ojai
14.6,Dessert,US,"This extremely sweet wine tastes of rich, seductive honey. The underlying fruit suggests extremely ripe apricots, peaches, pineapples and vanilla. It's all balanced with fine acidity.",Dulcinea Late Harvest,45,90,California,California Other,California,Arger-Martucci 2004 Dulcinea Late Harvest Sauvignon Blanc-Semillon (California),https://www.winemag.com/buying-guide/arger-martucci-2004-dulcinea-late-harvest-white-blend-sauvignon-blanc-semillon-other/,Sauvignon Blanc-Semillon,2004,Arger-Martucci
,Red,US,"Smooth and supple, Amavi's 2005 Cabernet includes a healthy bit of Syrah, which adds details of spice and pepper to the smooth and supple cassis and black cherry fruit. Tannins are ripe and well-defined, and the wine carries subtle suggestions of olive and tea. It's focused and bright, polished and immediately delicious, though it could certainly cellar for a few years.",,25,90,Washington,Columbia Valley,Walla Walla Valley (WA),Amavi 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/amavi-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Amavi
12.5,Dessert,US,"The name “Quinn the Eskimo” comes from an old Bob Dylan song that includes the line, “I like my sugar sweet.” With residual sugar of 14%, this is one of the sweetest white dessert wines out there. It is frankly delicious, oozing apricot honey, pineapple-infused crème brûlée and vanilla cream flavors.",Quinn the Eskimo,32,90,California,Sierra Foothills,Calaveras County,Hatcher 2006 Quinn the Eskimo Viognier (Calaveras County),https://www.winemag.com/buying-guide/hatcher-2006-quinn-eskimo-viognier-sierra-foothills-calaveras-county/,Viognier,2006,Hatcher
13.3,White,US,"Halleck is establishing a solid track record with this wine for New Zealand-style Sauvignon Blanc. The wine is bone dry and ultra-crisp, with racy flavors of gooseberries, green apples, tangy minerals and Asian spices.",Little Sister,28,90,California,Sonoma,Russian River Valley,Halleck 2006 Little Sister Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2006-little-sister-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Halleck
14.5,Red,Chile,"One of Chile's most honest producers of varietally correct Pinot is Kingston Family. This lovely, balanced example shows tea, red berry and floral aromas in front of a ripe, clean, racy palate. And finally a light dusting of chocolate and vanilla grace the finish. Ready to drink now.",Alazan,28,90,Casablanca Valley,,,Kingston Family 2006 Alazan Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2006-alazan-pinot-noir-casablanca-valley/,Pinot Noir,2006,Kingston Family
13,White,Austria,"Fresh, green fruit is topped by a creamy texture. It is apples and cream, with a touch of cinnamon—just like mom used to bake. And at the same time, there is minerality and lively acidity.",Ried Achleiten,40,90,Wachau,,,Josef Jamek 2006 Ried Achleiten Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2006-ried-achleiten-gruner-veltliner-wachau/,Grüner Veltliner,2006,Josef Jamek
13,White,New Zealand,"A pleasant step up for Nobilo's top-of-the-line Sauvignon, offering slightly smoky, herbal but balanced aromas and plenty of melon and stone fruit flavors. It's full-bodied and rich, with a long, refreshing, slightly herbal finish.",Icon,20,90,Marlborough,,,House of Nobilo 2007 Icon Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/house-nobilo-2007-icon-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,House of Nobilo
13.8,White,US,"Succulent and crisp; those two words are what you want in a California Pinot Gris, and you get them here. The pear, pineapple, peach and fig flavors are balanced with refreshing acidity, while a touch of oak and sur lie aging adds accents of smoke and creamy vanilla.",,20,90,California,Sonoma,Sonoma Coast,MacMurray Ranch 2006 Pinot Gris (Sonoma Coast),https://www.winemag.com/buying-guide/macmurray-ranch-2006-pinot-grigio-gris-gris-sonoma-coast/,Pinot Gris,2006,MacMurray Ranch
,Red,US,"This is the second vintage for Saggi, the newest Long Shadows collaboration, this one with Tuscany's Ambrogio and Giovanni Folonari. The blend is again in the super Tuscan mold—45% Sangiovese, 35% Cabernet Sauvignon and 20% Syrah. Smooth, chocolaty and ripe, the wine is loaded with purple fruits, the flavors elegant and refined, bringing a lovely mix of fruit, barrel, spice and leaf together seamlessly.",,45,90,Washington,Columbia Valley,Columbia Valley (WA),Saggi 2005 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/saggi-2005-red-columbia-valley-wa/,Red Blend,2005,Saggi
13,White,New Zealand,"From a winery in Matakana on New Zealand's North Island, but made from Marlborough fruit, this is a ripe Sauvignon Blanc filled with tropical notes, hints of honey and peach, yet also a grassy streak that persists through the long finish.",,13,90,Marlborough,,,Ti Point 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/ti-point-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Ti Point
14.5,Red,US,"Here's a polished young Merlot that's sophisticated enough to accompany a fine meal, yet doesn't selfishly demand all the attention to itself. It's very dry, smoothly tannic and crisp, with herb-infused blackberry and cherry flavors. Will take some age, and should be terrific with roast pork.",,30,90,California,Sonoma,Alexander Valley,Sebastiani 2005 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/sebastiani-2005-merlot-sonoma-alexander-valley/,Merlot,2005,Sebastiani
14.5,Red,US,"This is a terrifically enjoyable wine from Terre Rouge. It shows a distinct white pepper note in the aroma, and floods the mouth with delicious blackberry jam, dark chocolate, oatmeal raisin cookie, mushu plum sauce and licorice flavors. Easy to drink now, but complex and layered.",Les Côtes de l'Ouest,16,90,California,California Other,California,Domaine de la Terre Rouge 2005 Les Côtes de l'Ouest Syrah (California),https://www.winemag.com/buying-guide/domaine-terre-rouge-2005-cotes-louest-shiraz-syrah-syrah-other/,Syrah,2005,Domaine de la Terre Rouge
14,Red,New Zealand,"Full-bodied, lush and velvety, this Merlot-based blend from winemaker Steve Smith, MW, features aromas and flavors of smoke, roasted coffee and black cherries underscored by plummier notes. Finishes with dark chocolate flavors and a touch of warmth.",Sophia Gimblett Gravels,55,90,Hawke's Bay,,,Craggy Range 2005 Sophia Gimblett Gravels Red (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2005-sophia-gimblett-gravels-red-hawkes-bay/,Bordeaux-style Red Blend,2005,Craggy Range
14.5,Red,Italy,"A powerful, modern wine, this Cabernet Sauvignon from Umbria offers thick layers of red cherry, Asian spice, vanilla bean, toasted oak and cherry cola. There are hints of mature fruit yet the wine remains youthful and vibrant overall with balsam flavors and fresh fruit over a long, penetrating finish.",Cabernet Sauvignon,19,90,Central Italy,Lago di Corbara,,Castello di Corbara 2005 Cabernet Sauvignon Cabernet Sauvignon (Lago di Corbara),https://www.winemag.com/buying-guide/castello-corbara-2005-cabernet-sauvignon-lago-corbara/,Cabernet Sauvignon,2005,Castello di Corbara
,White,Austria,"The steeply terraced vineyard that produces Pluris has a single row of vines on each terrace to get maximum exposure. The resulting wine is intensely peppery, with flavors of white figs and spice and a long, soft aftertaste.",Pluris Smaragd,48,90,Wachau,,,Franz Hirtzberger 2006 Pluris Smaragd Grauburgunder (Wachau),https://www.winemag.com/buying-guide/franz-hirtzberger-2006-pluris-smaragd-pinot-grigio-gris-grauburgunder-wachau/,Grauburgunder,2006,Franz Hirtzberger
12.5,Red,Italy,"The Lamborghini family makes some of the best wines you'll find from Umbria and this juicy, rich and beautifully extracted blend of Cabernet, Sangiovese and Montepulciano is a prime example. The wine is succulent and attractive on all levels and its aromas of red fruit, plum, roasted nut and spice are very inviting indeed. It's a powerful wine, that ends on a bright, menthol-driven finish.",Torami,35,90,Central Italy,Umbria,,Lamborghini 2004 Torami Red (Umbria),https://www.winemag.com/buying-guide/lamborghini-2004-torami-red-umbria/,Red Blend,2004,Lamborghini
13,Red,Italy,"You'll appreciate the streamlined and compact character of this Cab-Merlot blend that ultimately helps establish its harmony and balance. In terms of aromas, it offers bright cherry fruit, forest berry, blueberry, spice and lightly toasted coffee bean. The oak element becomes more obvious in the mouth where the wine also showcases silky tannins and chewy fruit.",Sogno dell'Uva,99,90,Tuscany,Toscana,,Cennatoio 2003 Sogno dell'Uva Red (Toscana),https://www.winemag.com/buying-guide/cennatoio-2003-sogno-delluva-red-toscana/,Red Blend,2003,Cennatoio
14,Red,Italy,"This is a Sangiovese, Merlot and Cabernet Sauvignon blend from Umbria with intense spice on the nose and a solid background chorus of red cherry fruit, chocolate, cinnamon, small berries and dried prunes. The wine really wins points in the mouth where it delivers gorgeous intensity and long lasting persistency with lingering notes of exotic spice. It's firm and solid without being sharp.",,,90,Central Italy,Lago di Corbara,,Castello di Corbara 2005 Red (Lago di Corbara),https://www.winemag.com/buying-guide/castello-corbara-2005-red-lago-corbara/,Red Blend,2005,Castello di Corbara
13,White,France,"A foursquare wine, all angles and edges, that still needs time to soften and open. It is going to be rich and delicious, hinting at white currants, pears and green plum skins. The minerality and vegetal edge is there as well. An impressive wine from this ancient property.",,35,90,Loire Valley,Pouilly-Fumé,,Château de Tracy 2005  Pouilly-Fumé,https://www.winemag.com/buying-guide/chateau-tracy-2005-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Château de Tracy
,Red,US,"Cabernet specialist von Strasser turns to the only Zinfandel vineyard on this mountain to produce this dense, layered young wine. Well-oaked, it shows smoky flavors of blackberry marmalade, red and black currants and peppery spices, and has the texture of a fine Cabernet. Drink now through 2013.",Monhoff Vineyard,45,90,California,Napa,Diamond Mountain District,Von Strasser 2005 Monhoff Vineyard Zinfandel (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2005-monhoff-vineyard-zinfandel-napa-diamond-mountain-district/,Zinfandel,2005,Von Strasser
13.5,White,New Zealand,"Roasted cashew or almond butter elements give richness to the aromas, while the medium-bodied palate features crisp flavors of apple, pear and lime, framed by subtle nut and spice shadings. Focused and citrusy on the finish. Certified organic; 56 cases imported.",Reserve,22,90,Central Otago,,,Kawarau Estate 2006 Reserve Chardonnay (Central Otago),https://www.winemag.com/buying-guide/kawarau-estate-2006-reserve-chardonnay-central-otago/,Chardonnay,2006,Kawarau Estate
14.5,Red,US,"Easton's basic Zin offers plenty of delicious pleasure. It's a dry, smoothly tannic wine, packed with wild blackberry, mulberry, mocha and (believe it or not) ollallieberry flavors, which perhaps suggests a certain rural, old-fashioned quality. The wine is also superspicy in white pepper and nutmeg. Great value.",,15,90,California,Sierra Foothills,Amador County,Easton 2006 Zinfandel (Amador County),https://www.winemag.com/buying-guide/easton-2006-zinfandel-sierra-foothills-amador-county/,Zinfandel,2006,Easton
14,Red,Argentina,"Calling this big-boned brew potent may be understating things. This is brawny Tupungato Malbec in full armor. Early oak-driven aromas of hard cheese and char support muscular black fruit scents, while the palate is ripe and sweet as it offers blackberry and cassis flavors. Comfortable on the palate and well balanced overall.",Synthesis,29,90,Mendoza Province,Tupungato,,Finca Sophenia 2006 Synthesis Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-synthesis-malbec-tupungato/,Malbec,2006,Finca Sophenia
14,Red,Argentina,"An oaky, complex wine based on Malbec, Cabernet and Merlot, The Blend shows floral notes unmatched by almost all other Mendoza/Tupungato wines. Violets and rose petals interact with earthy fruit on both the nose and palate. And unlike the masses, this wine doesn't make its point by pounding away with overextracted fruit. A different breed but well worth it. Only 40 cases made.",Synthesis The Blend,49,90,Mendoza Province,Tupungato,,Finca Sophenia 2005 Synthesis The Blend Red (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2005-synthesis-blend-red-tupungato/,Bordeaux-style Red Blend,2005,Finca Sophenia
,Red,US,"This is pure Merlot from 10-year-old vines. Lush and chocolaty, it offers a broad, ripe and appealing set of seamless black fruit flavors. Powerful and high-toned, this adds licorice and mocha to the expansive finish.",Lewis Vineyard,75,90,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2005 Lewis Vineyard Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2005-lewis-vineyard-merlot-columbia-valley-wa/,Merlot,2005,Dunham
12.5,White,France,"There's good concentration in this ripe, rounded Sauvignon style wine, with white fruit flavors just touched by the crispness of green skins. The wine revels in the density of texture, while keeping a deft touch of freshness. Age for 2–3 years to be at its best.",L'Ancienne Vigne,27,90,Loire Valley,Pouilly-Fumé,,Fournier Père et Fils 2005 L'Ancienne Vigne  (Pouilly-Fumé),https://www.winemag.com/buying-guide/fournier-pere-fils-2005-lancienne-vigne-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Fournier Père et Fils
13.5,White,France,"The wine continues the rise in quality of whites from this producer. It is refined, elegant, not powerful, but with a great balance between wood and fruit, and a long, lingering green fruit aftertaste.",Cuvée Signature Premier Cru Morgeot,34,90,Burgundy,Chassagne-Montrachet,,Bouchard Aîné & Fils 2005 Cuvée Signature Premier Cru Morgeot  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-cuvee-signature-premier-cru-morgeot-chardonnay-chassagne-montrachet/,Chardonnay,2005,Bouchard Aîné & Fils
14.5,Red,US,"Here's the kind of Petite Sirah that's launched the variety to unheard of fame. It's a black, dry, tannic wine, absolutely packed with the ripest blackberry flavors you can imagine. With a clean finish, it's lovely now, and should slowly ride out the next 20 years.",Old Vine,22,90,California,Central Valley,Lodi,Trinitas 2004 Old Vine Petite Sirah (Lodi),https://www.winemag.com/buying-guide/trinitas-2004-old-vine-petite-sirah-central-valley-lodi/,Petite Sirah,2004,Trinitas
,White,US,"When California Riesling succeeds, it's because of wines like this, which hails from a well-farmed, cool-climate region. The two most important varietal elements, racy acidity and subtle flavor, both are here. The latter suggest peaches, Meyer lemons and wildflowers, with a rich undertow of stony minerals, and the finish is wonderfully bone dry. What a great restaurant wine.",,18,90,California,Central Coast,Santa Lucia Highlands,Vision Cellars 2006 Riesling (Santa Lucia Highlands),https://www.winemag.com/buying-guide/vision-cellars-2006-riesling-central-coast-santa-lucia-highlands/,Riesling,2006,Vision Cellars
13.5,Red,New Zealand,"Extremely smooth and silky in texture, this elegantly crafted wine features aromas and flavors of cedar, sassafras and chocolate, with some berry fruit showing through on the finish. It's not a big, sturdy wine, so pair it with something more delicate, like roast chicken.",Private Bin,16,87,Hawke's Bay,,,Villa Maria 2006 Private Bin Merlot-Cabernet Sauvignon (Hawke's Bay),https://www.winemag.com/buying-guide/villa-maria-2006-private-bin-bordeaux-style-red-blend-merlot-cabernet-sauvignon-hawkes-bay/,Merlot-Cabernet Sauvignon,2006,Villa Maria
,White,US,"Two of the crispest and most savory white varieties in California are Sauvignon Blanc and Pinot Gris/Grigio, and this blend of both shows the best qualities of each. It's just slightly off-dry and vibrant in citrus, fig, melon and vanilla flavors, with beautiful acidity.",Blanc Gris,18,87,California,California Other,California,Vision Cellars 2006 Blanc Gris White (California),https://www.winemag.com/buying-guide/vision-cellars-2006-blanc-gris-white-other/,White Blend,2006,Vision Cellars
14,Red,Italy,"This  blend of Cab, Sangiovese and Merlot has a fruity, almost sweet nose that recalls almond paste or Amaretto, with tones of blueberry and raspberry in the background. It's a fruitier, more immediate wine with pretty renderings of oak and toasted nut in the background. It's also clean and elegant with good staying power.",Black Label,55,90,Tuscany,Colli della Toscana Centrale,,I Balzini 2004 Black Label Red (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/i-balzini-2004-black-label-red-colli-della-toscana-centrale/,Red Blend,2004,I Balzini
13.5,Red,Italy,"Fruity tones are initially held back by slight notes of rubber and Old Spice but soon give way to ethereal aromas of rose hip tea, spicy tobacco and Spanish cedar. There's a vibrant, fresh quality to this Cabernet, Sangiovese and Merlot blend evident in its intense finish and bright crispness.",Black Label,40,90,Tuscany,Colli della Toscana Centrale,,I Balzini 2002 Black Label Red (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/i-balzini-2002-black-label-red-colli-della-toscana-centrale/,Red Blend,2002,I Balzini
,White,US,"A lightly pétillant ice wine. Harvested at almost 38 brix, it is not as dense and racy as the ice wines of British Columbia or eastern Canada, but it offers its own pleasures. Here are details of sweet straw, rice cracker, caramel and honey, nicely interwoven and persistent, and never turning cloying or sugary.",Chenin Blanc Ice Wine,45,90,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2006 Chenin Blanc Ice Wine White (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2006-chenin-blanc-ice-wine-white-columbia-valley-horse-heaven-hills/,White Blend,2006,Chateau Ste. Michelle
13.5,White,Austria,"A fresh, yeasty nose suggests a young wine. On the palate the white currants and fresh fruit are youthful and juicy, the mineral character only just showing through at the end. The wine needs at least 3–4 years to develop.",Loibenberg Smaragd,53,90,Wachau,,,Emmerich Knoll 2006 Loibenberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-loibenberg-smaragd-riesling-wachau/,Riesling,2006,Emmerich Knoll
13,Red,Italy,"This is a tight, compact and slightly nervous Sangiovese-Canaiolo blend from Umbria that emits loads of intensity and aromatic energy: Forest berry, blueberries violets, leather, nuts and spicy cinnamon all come to mind. It's an easy wine with a streamlined mouthfeel and a touch of thorny sourness on the finish. The natural acidity would make an excellent companion to most pasta dishes.",Rubesco,15,87,Central Italy,Torgiano,,Lungarotti 2004 Rubesco Red (Torgiano),https://www.winemag.com/buying-guide/lungarotti-2004-rubesco-red-torgiano/,Red Blend,2004,Lungarotti
13,White,France,"Deliciously fresh, this is almost delicate, certainly elegant. There is great balance here, the wood just lightly toasty over the smooth, creamy white fruit flavors. For a wine from a lesser Burgundy appellation, this is impressive.",,45,90,Burgundy,Auxey-Duresses,,Morey-Blanc 2005  Auxey-Duresses,https://www.winemag.com/buying-guide/morey-blanc-2005-chardonnay-auxey-duresses/,Chardonnay,2005,Morey-Blanc
13,Dessert,Italy,"The wine is golden with bright amber highlights and redolent of sweet caramel candy, brown sugar, molasses and butterscotch with peppermint and root beer highlights. Those saccharine sweet tones fuel a chewy, syrupy finish.",,18,87,,Colli Orientali del Friuli,,La Tunella 2005 Verduzzo Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2005-italian-white-verduzzo-friulano-colli-orientali-friuli/,Verduzzo Friulano ,2005,La Tunella
14.2,Red,US,"It's amazing how consistently good Lake County Sauvignon Blancs can be at such a good price, and with their '05, Wildhurst exemplifies these qualities. The wine is very ripe in citrus, fig, green melon, vanilla and peppery spice flavors, with wonderful acidity and a honeyed finish.",Reserve,11,87,California,Lake County,Lake County,Wildhurst 2006 Reserve Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/wildhurst-2006-reserve-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,Wildhurst
14,White,US,"Ripe and crisp in acidity, this 100% Pinot Gris comes from a single vineyard in this highly regarded Santa Barbara County appellation. The wine never saw oak, so the pineapple, apple butter, mango and vanilla flavors come entirely from the grapes.",Turner Vineyard,18,87,California,Central Coast,Sta. Rita Hills,Carr 2006 Turner Vineyard Pinot Gris (Sta. Rita Hills),https://www.winemag.com/buying-guide/carr-2006-turner-vineyard-pinot-grigio-gris-gris-central-coast-sta-rita-hills/,Pinot Gris,2006,Carr
13.5,White,France,"A lively, open, crisp wine, ready to drink, with a fresh apple and cream flavor complementing its flavors of pineapple and herbaceous edge. Delicious, easy Sauvignon Blanc.",Mademoiselle de T,25,87,Loire Valley,Pouilly-Fumé,,Château de Tracy 2006 Mademoiselle de T  (Pouilly-Fumé),https://www.winemag.com/buying-guide/chateau-tracy-2006-mademoiselle-t-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Château de Tracy
14.2,Red,New Zealand,"The 2004 vintage wasn't that kind to Marlborough Pinot Noir, but the country's largest winery has managed to turn in a solid effort with their top wine. It's medium-bodied, with slight bricking, fading color and supple tannins that suggest it should be drunk over the near term while the cherry and complex forest-floor notes persist.",Terraces T,25,87,Marlborough,,,Brancott 2004 Terraces T Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/brancott-2004-terraces-t-pinot-noir-marlborough/,Pinot Noir,2004,Brancott
14,Red,Argentina,"Berry and earth on the nose are welcoming aromas, and overall this juicy, simple Malbec offers clean lines, a touch of complexity and good balance. The flavors channel berry and plum, and some vanilla runs shotgun. Not overripe or off base.",,11,87,Mendoza Province,Mendoza,,Pannotia Vineyards 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/pannotia-2005-malbec-mendoza/,Malbec,2005,Pannotia Vineyards
12.5,White,New Zealand,"Starts off with minerally hints of stone dust and melon, then develops ripe red currant and fig flavors on the full-bodied palate. Falls off a bit quickly on the finish, but it's a decent wine at a reasonable price.",Regional Collection,13,87,Marlborough,,,Nobilo 2007 Regional Collection Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/nobilo-2007-regional-collection-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Nobilo
15.5,Red,US,"Superripe in blackberry, red plum, cherry, mocha, fig and caramel flavors, this wine certainly scores high on the deliciousness factor. It could use greater structural depth and complexity but is good overall.",Reserve,32,87,California,Central Coast,Santa Barbara County,Addamo 2005 Reserve Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/addamo-2005-reserve-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Addamo
,White,US,"At first high-toned, this opens nicely with crisp green apple fruit flavors. It's balanced and clear. Don't look for big, blowsy tropical flavors or buttery oak, though the barrel fermentation provides some texture to the finish. A great food wine.",Conner Lee Vineyard,18,87,Washington,Columbia Valley,Columbia Valley (WA),Arbor Crest 2005 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/arbor-crest-2005-conner-lee-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2005,Arbor Crest
,Red,US,"Sweet plum and pie cherry fruit highlights a bright and spicy style. The young vines push all the flavor up front, then hold on for dear life as the midpalate lingers on a note of lightly chocolaty plum. The tannins need some softening; there is a stemmy flavor that slightly mars the finish.",,35,87,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2005 Grenache (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2005-grenache-columbia-valley-horse-heaven-hills/,Grenache,2005,Alexandria Nicole
13.5,White,Italy,"Made with organically grown Chardonnay from the mountainous Dolomites region of Italy and closed with an innovative glass cork, this is a beautifully aromatic white wine with intensely fragrant notes of acacia flower, melon, peach blossom, honey and Golden Delicious apple. It has a creamy, viscous body and fresh acidity with a floral aftertaste. It is, however, very sweet-tasting: Pair it with foods that will contrast that sweetness such as spicy Thai or Vietnamese.",Ateyon,19,87,,Alto Adige,,Loacker 2006 Ateyon Chardonnay (Alto Adige),https://www.winemag.com/buying-guide/loacker-2006-ateyon-chardonnay-alto-adige/,Chardonnay,2006,Loacker
14.4,White,US,"A pretty good price for a single-vineyard Chard from a great appellation. Unoaked, the wine is very crisp in acidity, with citrus, apricot and mineral flavors that finish dry and clean.",Cassidy Ranch,15,87,California,Napa-Sonoma,Carneros,Kopriva 2006 Cassidy Ranch Chardonnay (Carneros),https://www.winemag.com/buying-guide/kopriva-2006-cassidy-ranch-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Kopriva
13.9,Red,US,"This blend of all the Bordeaux varieties satisfies for its wealth of well-ripened fruit. It just floods the mouth with the flavors of crushed, perfectly ripe blackberries, black raspberries and wild cherries, picked under the warm summer sun. Oak adds smoky nuances. A good job from Madrona. Drink now.",Reserve Quintet,28,87,California,Sierra Foothills,El Dorado,Madroña 2004 Reserve Quintet Red (El Dorado),https://www.winemag.com/buying-guide/madrona-2004-reserve-quintet-red-sierra-foothills-el-dorado/,Bordeaux-style Red Blend,2004,Madroña
13.5,Red,Italy,"This is an easy wine to drink with a soft, generous personality and interesting aromas of red berry fruit backed by dusty minerals and spice. It would pair well with pasta, pork and veal thanks to its no-fuss approach and natural succulence.",,25,87,Central Italy,Montefalco Rosso,,Madonna Alta 2004  Montefalco Rosso,https://www.winemag.com/buying-guide/madonna-alta-2004-red-montefalco-rosso/,Red Blend,2004,Madonna Alta
14,White,Italy,"This luminous wine looks great in the glass; It boasts a brilliant golden color and thick streaks of glycerin. The aromas are rich and dense and include creamy peach, pineapple and almonds. It boasts a thicker, more sophisticated approach with beautifully defined flavors of exotic fruit that ride long on the finish of this tasty wine.",,16,87,,Collio,,Ronco Blanchis 2006 Tocai Friulano (Collio),https://www.winemag.com/buying-guide/ronco-blanchis-2006-italian-white-tocai-friulano-collio/,Tocai Friulano,2006,Ronco Blanchis
11,White,New Zealand,"Light and lithe, with quintessential Riesling aromas and flavors of green apple, pineapple and lime, all wrapped up by a crisp, refreshing finish. A nice quaffer for the warm months ahead.",,12,87,South Island,,,Redcliffe 2007 Riesling (South Island),https://www.winemag.com/buying-guide/redcliffe-2007-riesling-south-island/,Riesling,2007,Redcliffe
13.9,Red,US,"Here's what Gallo does so well, a huge production (more than 100,000 cases) of a pleasing, clean wine, at a decent everyday price. Plump and juicy, it pleases for the cherry jam, black raspberry tart, red currant, licorice and spice flavors. Finishes with real sophistication.",Reserve,12,87,California,California Other,California,Red Rock 2006 Reserve Merlot (California),https://www.winemag.com/buying-guide/red-rock-2006-reserve-merlot-other/,Merlot,2006,Red Rock
,Red,US,"This is firm and well-oaked, with the customary high alcohol levels that Spring Valley has been able to manage so well in the past. But at 15+% one expects to find commensurate weight and density; this feels like a much lighter wine, as far as the fruit concentration is concerned. The tannins are still a bit rough and slightly bitter, and the cherry fruit flavors not quite up to carrying all that new oak.",Muleskinner,35,87,Washington,Columbia Valley,Walla Walla Valley (WA),Spring Valley Vineyard 2005 Muleskinner Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/spring-valley-vineyard-2005-muleskinner-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Spring Valley Vineyard
15,Red,Australia,"This is mainly Cabernet Sauvignon (65%), with smaller amounts of Shiraz, Cabernet Franc and Merlot. The result is a black cherry- and cassis-scented wine that also shows plenty of cedar and tobacco character. Finishes with some crisp acids that impart an edgy character to the otherwise soft tannins.",Bells & Whistles,19,86,South Australia,Limestone Coast,,St Mary's 2005 Bells & Whistles Red (Limestone Coast),https://www.winemag.com/buying-guide/st-marys-2005-bells-whistles-red-limestone-coast/,Red Blend,2005,St Mary's
16.2,Red,US,"The 16.2% alcohol shows in the Porty aroma and flavor of this unusually ripe Zin. It tastes of cayenne pepper, caramelized blackberry pie filling, milk chocolate and toasted meringue, and even with all that alcohol, it's still a little sweet. You can criticize it for not being a proper, dry table wine, but it's an interesting whatever it is.",Pony,27,86,California,Sonoma,Dry Creek Valley,Mazzocco 2005 Pony Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2005-pony-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Mazzocco
13,White,Italy,"Here is a luminous, golden Sauvignon with a subdued nose of peach, citrus, Caribbean fruit and pineapple. It's lean and fruity in the mouth and although it doesn't boast long staying power, it does end on a refreshing, clean note.  Not imported.",Vigneti Le Marsure,,86,,Venezia Giulia,,Teresa Raiz 2006 Vigneti Le Marsure Sauvignon (Venezia Giulia),https://www.winemag.com/buying-guide/teresa-raiz-2006-vigneti-le-marsure-sauvignon-blanc-sauvignon-venezia-giulia/,Sauvignon,2006,Teresa Raiz
,Red,US,"Tart and chocolaty, this red blend is smoky, earthy and substantial. It carries the winery's characteristic roasted coffee and bitter chocolate flavors through the big, tannic finish. It's a good, all-purpose red, with firm fruit and even firmer tannins holding up the back end.",Red Wine,22,86,Washington,Washington Other,Washington,OS Winery 2005 Red Wine Red (Washington),https://www.winemag.com/buying-guide/os-winery-2005-red-wine-other/,Red Blend,2005,OS Winery
12.5,White,France,"Soft but minerally, this wine has a touch of initial austerity, while the fruit tastes green with a tannic edge. You can feel the green skins as the wine moves on to lime and crispness. There is a touch of pepper to finish.",Fournier,22,86,Loire Valley,Sancerre,,Fournier Père et Fils 2006 Fournier  (Sancerre),https://www.winemag.com/buying-guide/fournier-pere-fils-2006-fournier-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Fournier Père et Fils
,Red,US,"This is a chunky, chocolaty rendition of Walla Walla Valley Merlot. The fruit tastes of strawberries, and the oak adds luscious layers of chocolate. It's forward and flavorful, but one-dimensional, without detail or depth.",,30,86,Washington,Columbia Valley,Walla Walla Valley (WA),Fort Walla Walla 2005 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/fort-walla-walla-2005-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Fort Walla Walla
13.8,White,US,"Nicely rich and crisp, this fine Sauvignon Blanc shows smoky, creamy flavors of lemons, limes, green apples, peaches and figs. There's a slightly sweet, honeyed edge of vanilla, but the wine is basically dry.",,16,86,California,Sierra Foothills,Sierra Foothills,Easton 2006 Sauvignon Blanc (Sierra Foothills),https://www.winemag.com/buying-guide/easton-2006-sauvignon-blanc-sierra-foothills/,Sauvignon Blanc,2006,Easton
13,White,New Zealand,"At 13% alcohol, this dry-styled Riesling comes across as a bit chunky and lacking elegance. That said, it does offer plenty of poached apple, honey and spice aromas and flavors and a lingering finish.",Icon,22,86,Marlborough,,,House of Nobilo 2006 Icon Riesling (Marlborough),https://www.winemag.com/buying-guide/house-nobilo-2006-icon-riesling-marlborough/,Riesling,2006,House of Nobilo
13.2,Rose,Chile,"With most rosés, the key is getting at them early. This is a case in point; tasted early in 2008 the wine has more than adequate freshness and verve. It's smooth and shows raspberry and plum aromas, while the palate slides toward strawberry. It's a little scattered and breaks up on the finish, so the sooner you drink it the better it'll be.",,9,86,Central Valley,,,Oveja Negra 2007 Rosé (Central Valley),https://www.winemag.com/buying-guide/oveja-negra-2007-rose-central-valley/,Rosé,2007,Oveja Negra
13,White,New Zealand,"A lean, herbal Sauvignon Blanc, with gently pungent aromas and flavors that verge on being vegetal, but finish with plenty of verve and crisp acids.",,15,86,Marlborough,,,Discovery 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/discovery-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Discovery
14.5,Red,US,"Richly textured, dense and soft in the mouth, this mountain-grown Syrah has slightly sweet flavors of cherry and blackberry jam, mocha, licorice and root beer. It's an easy wine to toss back with everyday fare.",,14,86,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2005 Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2005-shiraz-syrah-syrah-sierra-foothills/,Syrah,2005,Domaine de la Terre Rouge
13.5,White,Chile,"Clean and lean, with lime-driven aromas leading into a tangy, crisp palate that settles on lemon-lime flavors. There's not much variety or complexity, but for a medium-intensity Sauvignon with fresh fruit, tempered acids and good length, it gets it right.",Reserva,9,86,Maule Valley,,,Chilensis 2007 Reserva Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/chilensis-2007-reserva-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2007,Chilensis
14.5,White,Italy,"Here's a fresher, more youthful approach to Tocai Friulano with crisp notes of exotic fruit, acacia flower and citrus. Those spring flower notes add a very attractive dimension to the wine and the variety's natural structure helps carry those crisp favors to the finish.",,,86,,Isonzo del Friuli,,Tenuta Luisa 2006 Tocai Friulano (Isonzo del Friuli),https://www.winemag.com/buying-guide/tenuta-luisa-2006-italian-white-tocai-friulano-isonzo-del-friuli/,Tocai Friulano,2006,Tenuta Luisa
12,White,Italy,"Peach blossom, pear, citrus and loads of honey make up the cheerful nose of this easy and approachable Pinot Grigio sold in a funky blue bottle. This is precisely the kind of no-fuss Italian white you'll want for informal occasions. It has deep honey-driven flavors and a flatter, broader mouthfeel that denotes slightly more structure than your run-of-the-mill Grigio.",,12,86,,Delle Venezie,,Solemar 2006 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/solemar-2006-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Solemar
13.8,Red,US,"The winery held this Cab back longer than most. Tasted in late 2007, it was quite soft and immediately drinkable. The flavors are rich and ripe, suggesting red and cherries, cassis, licorice, cola and milk chocolate. The wine finishes a little too sweet.",,40,86,California,Napa,Spring Mountain District,Smith-Madrone 2003 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/smith-madrone-2003-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2003,Smith-Madrone
14.5,White,Italy,"This luminous Tocai Friulano delivers a broad array of aromas including stone fruit and almond. It has a thicker, supple approach and a very solid texture in the mouth. Pair it with shellfish, shrimps or scallops in a creamy sage butter sauce.",Nexus,16,86,,Colli Orientali del Friuli,,Valchiarò 2006 Nexus Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/valchiaro-2006-nexus-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Valchiarò
14.5,Red,Chile,"Ripe and forward, with just the smallest hint of green on the nose and palate. The feel is creamy and full, while flavors of black fruit are pleasant. Long on the finish given the wine's humble provenance; some mild espresso bitterness keeps it from being candied. Imported by Carolina Wine Brands USA Inc.",Reserva,10,86,Colchagua Valley,,,Santa Carolina 2006 Reserva Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/santa-carolina-2006-reserva-merlot-colchagua-valley/,Merlot,2006,Santa Carolina
13.5,White,Chile,"Smooth on the nose, with some warmer-weather characteristics such as caramel, baked apple, pear and even acacia. The flavor profile includes ripe apple, melon and a bit of citrus, and the finish is sizable and healthy, with decent acidity and carry-over flavors of peach and melon. Good and not too heavy, especially for a Maipo Chardonnay.",Reserve,9,86,Maipo Valley,,,Santa Alicia 2007 Reserve Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2007-reserve-chardonnay-maipo-valley/,Chardonnay,2007,Santa Alicia
13.9,White,Chile,"La Playa is now sourcing its reserve-level Chardonnay from Limarí in the north of Chile, and the wine shows terroir characteristics of citrus flavors and aromas topped by dancing acidity. Expect green apple and citrus to take the lead, and at the end the wine finishes tart but fresh. No dead weight here.",Block Selection Reserve,11,86,Limarí Valley,,,La Playa 2007 Block Selection Reserve Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/playa-2007-block-selection-reserve-chardonnay-limari-valley/,Chardonnay,2007,La Playa
14,Red,Hungary,"The lively spice and pepper of Cabernet Franc take center stage in this approachable wine from Hungary, though the nose tends toward slightly green at first pass. On the palate, prominent pepper, sturdy tannins and a plucky wave of red fruit give the wine a kick. Pair with spiced meat or foods with a peppery profile for the best pairing experience.",Kúria Unfiltered,75,86,Villány,,,Malatinszky 2004 Kúria Unfiltered Cabernet Franc (Villány),https://www.winemag.com/buying-guide/malatinszky-2004-kuria-unfiltered-cabernet-franc-villany/,Cabernet Franc,2004,Malatinszky
14.1,Red,Chile,"Size and color are not lacking in this robust, big-boned wine. The bouquet is defined by caramel and carob atop herbal berry aromas, while the palate is chewy, round and full of minty berry flavors. It's sweet, oaky and little bit forced, but it gets better with airing. And only late does some tannin come up on the finish.",Reserva,14,86,Rapel Valley,,,Santa Rita 2006 Reserva Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/santa-rita-2006-reserva-carmenere-rapel-valley/,Carmenère,2006,Santa Rita
14.5,Red,Chile,"Cassis, red plum and carob characterize the full nose, while the palate runs a little milky and soft. But it's also endowed with saturated berry flavors that improve as it opens. Typical of the variety, there's some herbal, green character on the finish. But with good size, structure and drive, the wine represents Chilean Carmenère in a positive light. Imported by Carolina Wine Brands USA Inc.",Reserva,10,86,Rapel Valley,,,Santa Carolina 2006 Reserva Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/santa-carolina-2006-reserva-carmenere-rapel-valley/,Carmenère,2006,Santa Carolina
14.5,White,US,"Clean and crisp, this is a very pleasant Sauvignon Blanc, with flavors of lemons, limes, pink grapefruit, figs, goosberries, sweet green melons and minerals. With no oak, but aged on the lees, it shows a complex structure that finishes with elegance and style.",,14,86,California,Central Coast,Paso Robles,Verve 2006 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/verve-2006-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2006,Verve
14.1,White,US,"A good wine that provides real Russian River Chardonnay character, at a decent price. Dry and crisp, it's made full Burgundy style, with vanilla and smoke accents to the pear, green apple and tropical fruit flavors.",,18,86,California,Sonoma,Russian River Valley,Taft Street 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/taft-street-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Taft Street
14,Red,Argentina,"Plenty of smoky oak on the nose, which leads to a mildly lactic influence on the palate. Other than that minor flaw, the wine settles to show resiny black fruit, firm tannins and a finish of vanilla and mocha. Grabby and extracted, but like so many Argentine Malbecs from 2005, it lacks the exuberant flavors and cushioned body that has made the categeory what it is today.",Q,20,86,Mendoza Province,Mendoza,,Zuccardi 2005 Q Malbec (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2005-q-malbec-mendoza/,Malbec,2005,Zuccardi
14.5,Red,Italy,"This Sagrantino di Montefalco from a hot vintage is on the ripe side with aromas of mature berry, black fruit, hickory, smoke and beef jerky. There are also some rubber-like notes and the tannins are so thick and dense, it would be difficult to pair this wine with anything short of hearty beef stew.",Selezione Soranna,50,86,Central Italy,Sagrantino di Montefalco,,Martinelli 2003 Selezione Soranna  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/martinelli-2003-selezione-soranna-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2003,Martinelli
14.7,Red,US,"A little too sweet and candied for true greatness, this Pinot, from the Sebastopol area in the southwest Russian River Valley, has LifeSaver flavors of cherries, raspberries, cola and vanilla.",Three Sons Cuvée,40,86,California,Sonoma,Russian River Valley,Halleck 2006 Three Sons Cuvée Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2006-three-sons-cuvee-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Halleck
,Red,US,"This limited (350 case) release is 86% Merlot, the rest Cabernet Sauvignon. There is significant influence from new oak barrels, and the wine is better for it. The oak sharpens the edges and adds tannic definition, with a lightly toasty finish. The fruit is light and pleasant.",,26,86,Washington,Columbia Valley,Walla Walla Valley (WA),Gifford Hirlinger 2005 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/gifford-hirlinger-2005-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,Gifford Hirlinger
15,Red,Australia,"Nearly equal amounts of Cabernet and Shiraz are rounded out by a touch (8%) of Merlot in this soft, round, mouthfilling red. It offers plenty of sweetly ripe fruit with an herbal, medicinal edge.",Matilda Plains Cabernet-Shiraz-Merlot,16,86,South Australia,Langhorne Creek,,Bremerton 2005 Matilda Plains Cabernet-Shiraz-Merlot Red (Langhorne Creek),https://www.winemag.com/buying-guide/bremerton-2005-matilda-plains-cabernet-shiraz-merlot-red-langhorne-creek/,Red Blend,2005,Bremerton
14.3,Red,US,"With cherry, cola, pomegranate, herb tea and smoky vanilla flavors, this Pinot is dry, silky and direct, offering immediate charm. At its best now.",,36,87,California,Sonoma,Sonoma County,Vision Cellars 2006 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/vision-cellars-2006-pinot-noir-sonoma-county/,Pinot Noir,2006,Vision Cellars
13,White,Italy,"No doubt this is an easy-drinking wine, but it also has a good dose of opulence and richness in the form of creamy honey aromas, peach blossom and Golden Delicious apple. The mouthfeel is lean and pristine and the wine offers bright freshness on the close and a burst of cleansing power from the alcohol.",Le Marsure,,87,,Venezia Giulia,,Teresa Raiz 2006 Le Marsure Pinot Grigio (Venezia Giulia),https://www.winemag.com/buying-guide/teresa-raiz-2006-le-marsure-pinot-grigio-gris-grigio-venezia-giulia/,Pinot Grigio,2006,Teresa Raiz
14,Dessert,US,"Very sweet, with honey-rich apricot, tangerine, vanilla cookie and crème brûlée flavors, this late-harvest Chard satisfies for sheer opulence. It has just enough acidity to balance all that sweetness.",Reserve Late Harvest,36,87,California,Napa,Napa Valley,Prix 2006 Reserve Late Harvest Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/prix-2006-reserve-late-harvest-chardonnay-napa-valley/,Chardonnay,2006,Prix
14,Red,Italy,"The hot 2003 vintage has shaped a very ripe wine with aromas of dried fruit and raisin that recall Amarone. You'll get jammy fruit, clove, rose hip, cedar and a touch of pine sap or redwood. It has thick, dense and chewy tannins.",Uno,45,87,Central Italy,Sagrantino di Montefalco,,Tenuta Alzatura 2003 Uno  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/tenuta-alzatura-2003-uno-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2003,Tenuta Alzatura
13.5,Red,New Zealand,"This is a supple, medium-bodied red wine that shows none of the green flavors that often mark Hawke's Bay reds. Coffee and cola notes suggest plenty of ripeness, while the flavors are more red fruited, with a dark, earthy undercurrent.",,18,87,Hawke's Bay,,,Te Awa 2004 Merlot (Hawke's Bay),https://www.winemag.com/buying-guide/te-awa-2004-merlot-hawkes-bay/,Merlot,2004,Te Awa
14,Red,US,"Made in the Trinchero style, which traditionally has been a little monochromatic on first release, but ageable. Tastes fairly basic in upfront Cabernet flavors of black currants and blackberries, with a soft, oaky finish. Should develop bottle complexity over the next decade.",Main Street Vineyard,45,87,California,Napa,Napa Valley,Trinchero 2004 Main Street Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/trinchero-2004-main-street-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Trinchero
14,White,Argentina,"With this wine, you'll get a solid blast of oak and butter on the nose, which is backed by orange, melon and nectarine flavors. There's acidity and kick to it, but also some softer butterscotch and citrus pith notes. More than good by Argentine standards.",Broquel,15,87,Mendoza Province,Mendoza,,Trapiche 2006 Broquel Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-broquel-chardonnay-mendoza/,Chardonnay,2006,Trapiche
,White,Austria,"Soft, very fresh fruit, with a taste of white peaches. This is a deliciously fragrant wine, just touched by pepper.",Loibner Frauenweingarten Federspiel,32,87,Wachau,,,F X Pichler 2006 Loibner Frauenweingarten Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2006-loibner-frauenweingarten-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2006,F X Pichler
12.5,White,Austria,"Offers a touch of citrus and yellow fruits. Although there is crispness, the main effect is of a full, generous wine, but one that is not weighted down.",Ried Kreutles Federspiel,26,87,Wachau,,,Emmerich Knoll 2006 Ried Kreutles Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/emmerich-knoll-2006-ried-kreutles-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2006,Emmerich Knoll
,Red,US,"Though nicely styled, this does not quite feel like a reserve wine; it's just too light. Flavors are well-defined, showing strawberry, raspberry and Bing cherry in equal proportions. The tannins are ripe and balanced, and there is a kiss of light chocolate in the finish. It does not have the power that you expect in a reserve.",Reserve,34,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2004 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2004-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Columbia Crest
14,Red,Italy,"This is a modern, powerful interpretation of Sangiovese from Umbria that delivers earthy, leather tones as well as sweet spice and black fruit such as prunes and plums. It's a distinctive, and slightly disjointed wine with a few sharp points and plenty of chocolate spice and cinnamon biscuits in the background. The mouthfeel is big and thick with blueberry flavors and broad nutty tones.",,15,87,Central Italy,Umbria,,Chiorri 2005 Sangiovese (Umbria),https://www.winemag.com/buying-guide/chiorri-2005-sangiovese-umbria/,Sangiovese,2005,Chiorri
13.5,White,Chile,"A solid blast of tropical and green fruits rises from the glass. The palate is sharp and citric at first, and then it opens and evolves to show grapefruit, lemon and tangerine flavors. If you like a crisp, steely style of Sauvignon, then give this refreshing wine a shot.",Reserva,10,87,Casablanca Valley,,,Chilcas 2007 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/chilcas-2007-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2007,Chilcas
,White,US,"This is fairly soft and sweet, with pleasant flavors of peaches and honey. It is a well-made late harvest Chenin, but simple. Compared with the complexity and the persistence of the Chenin Blanc ice wine, it seems quite simple, though perfectly sound.",Late Harvest Chenin Blanc,25,87,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2006 Late Harvest Chenin Blanc White (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2006-late-harvest-chenin-blanc-white-columbia-valley-horse-heaven-hills/,White Blend,2006,Chateau Ste. Michelle
12.5,Dessert,Italy,"Golden with amber highlights, this sweet vine-dried Verduzzo Friulano offers soapy fragrances of white flower, scented candle and ladies' perfume. It has saccharine sweet accents and a mouthfeel that is not too thick or concentrated.",,21,86,,Colli Orientali del Friuli,,Colutta 2004 Verduzzo Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2004-italian-white-verduzzo-friulano-colli-orientali-friuli/,Verduzzo Friulano ,2004,Colutta
,Red,US,"This is roughly 50-50 Cabernet and Merlot. The challenge for the Clore designate is to establish a specific personality apart from the winery's many other superpremium red blends. This seems like a rather ordinary wine. It's sound and good, but does not rise to a higher level.",Walter Clore Private Reserve Red Wine,44,86,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2004 Walter Clore Private Reserve Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2004-walter-clore-private-reserve-red-wine-columbia-valley-wa/,Red Blend,2004,Columbia Crest
13.5,Red,Argentina,"Rather sweet and medicinal; the wine comes into form on the palate, which is fairly bright and forward as it pushes raspberry and cherry flavors. Acidity is on the high side, so the feel and finish have some burn. Could use some pizza or meat to help it along.",Altosur,10,85,Mendoza Province,Tupungato,,Finca Sophenia 2006 Altosur Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-altosur-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2006,Finca Sophenia
13.8,Red,US,"Tastes just like a cherry coke, with the heat of alcohol and smoky spice of oak. That's a pleasant, even complex mélange of flavors, even though the structure is simple and direct.",Reserve,16,85,California,Lake County,Lake County,Wildhurst 2004 Reserve Merlot (Lake County),https://www.winemag.com/buying-guide/wildhurst-2004-reserve-merlot-mendocino-lake-counties-lake-county/,Merlot,2004,Wildhurst
12.5,White,Argentina,"Neutral for the most part, but this light-framed white slips in pear, orange and spice notes while maintaining a nice, juicy profile. Nothing more than a refreshing, lime-infused dandy. But what's wrong with that?",Elsa Bianchi,9,85,Mendoza Province,,,Valentín Bianchi 2007 Elsa Bianchi Torrontés,https://www.winemag.com/buying-guide/valentin-bianchi-2007-elsa-bianchi-torrontes-san-rafael/,Torrontés,2007,Valentín Bianchi
13,White,Italy,"This is a pleasant, highly quaffable Grigio with a lean, watery appearance and measured aromas of peach, citrus, dried hay and honey. It has a lively, citrus-driven mouthfeel with a touch of playful spice on the close.",,16,85,,Colli Orientali del Friuli,,Teresa Raiz 2006 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/teresa-raiz-2006-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Teresa Raiz
13.5,Red,Italy,"Montefalco Rosso is the less austere cousin of Sagrantino di Montefalco and although this blend of Sangiovese, Sagrantino and Cabernet Sauvignon offers all kinds of spice, cherry notes and firm tannins, it is too masked by heavy oak tones. The wine exhibits aromas that recall burnt wood or toast, making those oak tones too sharp and obvious to score higher.",Rosso,28,84,Central Italy,Montefalco,,Cantine Novelli 2005 Rosso  (Montefalco),https://www.winemag.com/buying-guide/cantine-novelli-2005-rosso-red-montefalco/,Red Blend,2005,Cantine Novelli
13.6,White,Argentina,"Pleasant and fairly clean for the price, with hazelnut, honey and a dusting of talcum powder on the nose. The palate is on the thin side, and that helps the wine stay fresh and manageable. And along the way the flavors of apple, kiwi and gooseberry are relaxed and easy.",Elsa,9,84,Mendoza Province,,,Valentín Bianchi 2007 Elsa Chardonnay,https://www.winemag.com/buying-guide/valentin-bianchi-2007-elsa-chardonnay-san-rafael/,Chardonnay,2007,Valentín Bianchi
13,Red,US,"From Gallo, a tannic, crisply dry wine, with good structure and earthy flavors of blackberries and tobacco. Really needs rich, fatty meats for those tannins to perform against.",,8,84,California,California Other,California,Barefoot Cellars NV Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-cabernet-sauvignon-other/,Cabernet Sauvignon,,Barefoot Cellars
14,Red,Argentina,"Stocked with color and earthy, oaky aromas. This is not a shy wine, which doesn't make it polished or deft. Instead, it's a beefy, extracted number with midlevel dark fruit followed by plenty of forced, chocolaty oak. Big in stature with no likelihood of improving.",Finca La Escondida Reserva,13,84,Other,San Juan,,Andean 2005 Finca La Escondida Reserva Shiraz (San Juan),https://www.winemag.com/buying-guide/andean-2005-finca-escondida-reserva-shiraz-syrah-shiraz-san-juan/,Shiraz,2005,Andean
13.5,Red,Argentina,"Most of the Toso wines are screaming successes, but this Syrah is mostly an amalgamation of extract and lots of oak. The wine smells like blackberry syrup caked with mocha, while the flavors and feel are limited except for the barrel notes. As Syrah goes, this doesn't deliver much finesse; just weight and wood.",Alta Reserve Las Barrancas Vineyard,36,83,Mendoza Province,Mendoza,,Pascual Toso 2006 Alta Reserve Las Barrancas Vineyard Syrah (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2006-alta-reserve-las-barrancas-vineyard-shiraz-syrah-syrah-mendoza/,Syrah,2006,Pascual Toso
14.5,Red,US,"Hot in the mouth and sweet on this finish, this blackberry, coffee and spice-flavored Zin is rustic. The sugary finish might pair well with a rich barbecue sauce.",Bigalow Vineyard,28,83,California,Central Coast,Contra Costa County,Trinitas 2004 Bigalow Vineyard Zinfandel (Contra Costa County),https://www.winemag.com/buying-guide/trinitas-2004-bigalow-vineyard-zinfandel-central-coast-contra-costa-county/,Zinfandel,2004,Trinitas
13.5,White,US,"Ripe and sweet in apricot, pear, coconut macaroon, vanilla and Asian spice flavors, this Chard benefits from crisp acidity. It's not really dry, but has many interesting tastes.",,8,83,California,Central Coast,Monterey County,Mountain View 2006 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/mountain-view-2006-chardonnay-central-coast-monterey-county/,Chardonnay,2006,Mountain View
15.6,Red,US,"The winery's single-vineyard bottling, released a few months earlier, was much better. This regional bottling is simple and rustic. The blackberries and currants are rich, but there's a stubborn undertow of asparagus.",,32,83,California,South Coast,Temecula,Leonesse Cellars 2004 Syrah (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2004-shiraz-syrah-syrah-south-coast-temecula/,Syrah,2004,Leonesse Cellars
15.6,Red,US,"For the past several years, this Zin has suffered from the same flaw, excessive alcohol. Some wines get away with it. This one, with its raisiny, baked fruit taste, harsh tannins and hot mouthfeel, does not.",Monte Rosso Vineyard Gnarly Vine,50,83,California,Sonoma,Sonoma Valley,Louis M. Martini 2005 Monte Rosso Vineyard Gnarly Vine Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/louis-m-martini-2005-monte-rosso-vineyard-gnarly-vine-zinfandel-sonoma-valley/,Zinfandel,2005,Louis M. Martini
13.5,White,Argentina,"Plump and soft up front, with limited aromas of honeysuckle and baked pears. The body is full and low on acids, so the flavors are chunky and the feel is cushioned. Drink now for best results; the future of this wine isn't that bright.",Altosur,10,83,Mendoza Province,Tupungato,,Finca Sophenia 2007 Altosur Chardonnay (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-altosur-chardonnay-tupungato/,Chardonnay,2007,Finca Sophenia
13.5,Red,Italy,"Although this wine boasts a very pretty appearance and a brilliant ruby color, it opens with a slight whiff of sulfur that never completely blows off. There are aromas of meaty cherry and spice, but they are hard to find. There is also a firm astringency and blockbuster tannins.",,30,83,Central Italy,Sagrantino di Montefalco,,Martinelli 2003  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/martinelli-2003-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2003,Martinelli
14.1,Red,US,"Rustic and country-style, with rough-edged, astringent tannins and a raisiny edge, this Cab has blackberry and cherry flavors. Fortunately, it finishes bone dry. Could develop a little more polish in a year or two.",,15,83,California,Central Coast,Paso Robles,Maddalena 2004 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/maddalena-2004-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Maddalena
13.5,White,Australia,"Made from organic grapes and packaged in Tetra Prisma, this ecobrand offers somewhat odd notes of oranges and apricots and wears a deep golden hue.",,13,83,Australia Other,South Eastern Australia,,Green Path 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/green-path-2006-chardonnay-south-eastern/,Chardonnay,2006,Green Path
14.1,White,US,"With a residual sugar of .85%, this is not a dry table wine. There's a white sugar taste to the pineapple and lemon flavors that makes it off-dry. However, crisp acidity and a clean finish make it a fine sipper for those who like their white wines on the sweet side.",,20,83,California,South Coast,Temecula,Leonesse Cellars 2006 Sauvignon Blanc (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2006-sauvignon-blanc-south-coast-temecula/,Sauvignon Blanc,2006,Leonesse Cellars
13,Red,US,"Typifies your basic California Cab at this price, with its gentle, soft mouthfeel and ripe blackberry, cherry and vanilla flavors. The other particulars are that it's low in alcohol and slightly sugary.",,12,83,California,California Other,California,Heron 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/heron-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Heron
13.8,White,Argentina,"Better at first, when it gives green aromas and a lightness of being. But the palate runs kind of heavy, and the more you taste the heavier it gets. Soon pickle and tarragon come into play, and by then you're longing for a lighter, cleaner wine.",,12,83,Mendoza Province,Mendoza,,Zolo 2007 Torrontés (Mendoza),https://www.winemag.com/buying-guide/zolo-2007-torrontes-mendoza/,Torrontés,2007,Zolo
,Red,US,"There's quite a volatile kick to the nose, and this dry, astringent wine seems as if it has been worked over a bit too much. Tannins are chalky and the fruit is quite light and generic, despite the excellent vineyard from which it was sourced. Tastes like it was made in the lab, not in the vineyard.",Stillwater Creek,25,83,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2005 Stillwater Creek Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2005-stillwater-creek-merlot-columbia-valley-wa/,Merlot,2005,Woodinville Wine Cellars
13.5,Red,Italy,"This blend of Sangiovese, Merlot and Sagrantino (that has aged 12 months in oak) is strongly dominated by ripe aromas of dried prune, canned beef broth and smoked bacon. The wine tastes fresh and fruity in the mouth, but that meaty nose makes it difficult to love.",Rojano,18,83,Central Italy,Umbria,,Cantina Tudernum 2004 Rojano Red (Umbria),https://www.winemag.com/buying-guide/cantina-tudernum-2004-rojano-red-umbria/,Red Blend,2004,Cantina Tudernum
14.5,Red,US,"A bit raw and hot, this Syrah has baked fruit flavors of cherries and blackberries. It's also heavy, lacking vibrancy. Seems pricey for what you get.",Reserve,24,83,California,Central Coast,Central Coast,Bridlewood 2004 Reserve Syrah (Central Coast),https://www.winemag.com/buying-guide/bridlewood-2004-reserve-shiraz-syrah-syrah-central-coast/,Syrah,2004,Bridlewood
13,Red,US,"Packed in a recyclable box that's easy to open, this is a fresh, young, clean Cab. It's dry, with everyday blackberry and cherry flavors.",,9,83,California,California Other,California,Bandit 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/bandit-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Bandit
14,Red,Chile,"Cherry gumball and cookie dough aromas turn murkier with air, while flavors of char, black cherry and olives work the basic, marginally heavy palate. Soft and easygoing, with a finish that goes back and forth between raisin and chocolate.",A,9,83,Curicó Valley,,,Aresti 2006 A Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/aresti-2006-a-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2006,Aresti
14.5,Red,US,"This dry Cab has a rough, tannic mouthfeel. The blackberry flavors turn pruny and raisiny on the finish. Drink now.",,68,83,California,Napa,Napa Valley,Richard Partridge 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/richard-partridge-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Richard Partridge
13.5,Red,Chile,"A tart specimen with a lip-smacking, acidic feel. This has all the hallmarks of cool Casablanca, meaning it's sharp and choppy as opposed to lush and deep. It hits hard with the zippy red-fruit, and in the end it's flashy yet very tangy.",Gran Reserva,18,83,Casablanca Valley,,,Santa Maria 2005 Gran Reserva Merlot (Casablanca Valley),https://www.winemag.com/buying-guide/santa-maria-2005-gran-reserva-merlot-casablanca-valley/,Merlot,2005,Santa Maria
13.5,Rose,US,"With an overtly sweet taste, this Mourvedre, Grenache and Syrah rosé is almost a dessert wine, with sugary black raspberry, cherry, vanilla and cinnamon spice flavors.",Vin Gris d'Amador,15,83,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2006 Vin Gris d'Amador Rosé (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2006-vin-gris-damador-rose-sierra-foothills/,Rosé,2006,Domaine de la Terre Rouge
13.7,Red,US,"Made from Grenache, this red is softly dry and tannic, with cherry and currant flavors. The main problem is a cooked, burnt quality that makes the wine harsh.",II,45,83,California,Sierra Foothills,Amador County,Sunfire 2003 II Red (Amador County),https://www.winemag.com/buying-guide/sunfire-2003-ii-red-sierra-foothills-amador-county/,Red Blend,2003,Sunfire
14.9,Red,US,"Hard and dry in tannins, this Merlot has cherry and red currant flavors. It's properly clean, but the astringency is really tough, and the wine seems unlikely to age through it.",,50,83,California,Napa,Mount Veeder,Rubissow 2004 Merlot (Mount Veeder),https://www.winemag.com/buying-guide/rubissow-2004-merlot-napa-mount-veeder/,Merlot,2004,Rubissow
13.9,Red,US,"Sharp in minty acidity and sweet, this Cab comes across as rustic. Tastes like a blackberry, chocolate and licorice energy bar you buy in the health food store.",Lakeview Vineyards,17,83,California,Central Coast,Monterey County,Ronan 2005 Lakeview Vineyards Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/ronan-2005-lakeview-cabernet-sauvignon-central-coast-monterey-county/,Cabernet Sauvignon,2005,Ronan
,Red,US,"What happened? This wine went from a dense and powerful 2004 version to this thin, woody and green effort. It is hard to believe that something major has not changed—vineyard sources or rows? In any event, despite its dark color, the wine has no weight; it's just a thin, generic red.",,30,83,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Woodinville Wine Cellars
13.5,Red,US,"Hot and raw, with a chili pepper heat despite officially low alcohol. The flavors are modest and dry, suggesting caramelized cherries and cola.",Estate,32,83,California,Napa,Napa Valley,Hagafen 2006 Estate Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/hagafen-2006-estate-pinot-noir-napa-valley/,Pinot Noir,2006,Hagafen
14.5,Red,US,"Awkwardly sweet and briary, with flavors of raspberry and cherry jam, sugared chamomile tea and milk chocolate. Will satisfy those red wine fans with a sweet tooth.",,10,83,California,Central Coast,Central Coast,Grayson 2006 Zinfandel (Central Coast),https://www.winemag.com/buying-guide/grayson-2006-zinfandel-central-coast/,Zinfandel,2006,Grayson
13.9,Red,US,"Soft, semisweet and simple, this is a blend of Sangiovese with some Bordeaux varieties. It has flavors of cherry jam, cola and mushu plum sauce.",Amante Special Selection,25,83,California,South Coast,Temecula,Falkner 2004 Amante Special Selection Red (Temecula),https://www.winemag.com/buying-guide/falkner-2004-amante-special-selection-red-south-coast-temecula/,Red Blend,2004,Falkner
13,White,Australia,"Lightweight and fresh, consistent with the Bulletin Place style of delivering fruit-driven flavors without excessive heft. Apple and citrus notes turn tart on the finish.",,8,83,Australia Other,South Eastern Australia,,Bulletin Place 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/bulletin-place-2006-chardonnay-south-eastern/,Chardonnay,2006,Bulletin Place
12.7,White,New Zealand,"A bit too vegetal, balancing asparagus notes with just enough grapefruit flavors to keep a modicum of balance. Tart on the finish.",ranga.ranga.,12,83,Marlborough,,,Barker's Marque 2007 ranga.ranga. Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/barkers-marque-2007-rangaranga-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Barker's Marque
13.5,White,Australia,"Possibly a little sweet, this is a soft, easygoing Chardonnay marked by clean, modest pear and melon flavors.",,5,83,Australia Other,South Eastern Australia,,Banrock Station 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/banrock-station-2006-chardonnay-south-eastern/,Chardonnay,2006,Banrock Station
12.5,Red,Hungary,"The nose on this red blend from Hungary is so inviting with its balanced wave of warming spices, red berry and pepper. But on the palate, there's a note of hard cherry candy sweetness and tartness and a lack of overall dimension that keeps a good wine from being great.",Egri Bikavér,28,83,Eger,,,Áldás 2005 Egri Bikavér Red (Eger),https://www.winemag.com/buying-guide/aldas-2005-egri-bikaver-red-eger/,Red Blend,2005,Áldás
13.9,Red,US,"A bit rough and hot, this Syrah has very ripe blackberry, cherry, licorice and Asian spice flavors. Drink it with easy fare, like pizza or burgers.",School House,15,83,California,Central Coast,Paso Robles,Adelaida 2004 School House Syrah (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-school-house-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Adelaida
13.5,White,US,"If you like your Chards on the sugary side, this wine in a box is a pretty good buy. At the equivalent of five bucks a bottle, it has crisp flavors of peaches, pears, green apples and vanilla.",,20,83,California,Central Coast,Central Coast,Angel Juice 2006 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/angel-juice-2006-chardonnay-central-coast/,Chardonnay,2006,Angel Juice
13.5,Red,Argentina,"Too heavy, murky and pruney on the nose; this wine has a lot of size but little freshness. It's big and bust-out, but with no direction or finesse it comes across earthy and oily. Only 250 cases made.",Reserve,18,83,Mendoza Province,Tupungato,,Finca Sophenia 2006 Reserve Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-reserve-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2006,Finca Sophenia
13,Red,Hungary,"The black pepper and anise qualities lead the way, offering a combination of brood and kick that's unique. The wine tends toward a tartness but a dry finish gives it a food-friendly advantage. Not terribly impressive but good overall.",Prestige,28,83,Villány,,,Gere Attila 2003 Prestige Kékfrankos (Villány),https://www.winemag.com/buying-guide/gere-attila-2003-prestige-other-red-kekfrankos-villany/,Kekfrankos,2003,Gere Attila
14.5,Red,US,"This Cab is a bit sweet in raisin and currant fruit and astringent in dry, hard tannins. Together, they give a rustic feeling. Not going anywhere, so drink now.",,20,83,California,Napa,Napa Valley,Robert Goyette 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/robert-goyette-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Robert Goyette
14,Red,Chile,"Thin, peppery aromas lead to light, semitart cherry and berry flavors with a hint of green herbs thrown in. Controlled and not offering a lot of body or heft, it tilts heavily to the lean, red-fruit end of the spectrum.",Gran Resrva de Los Andes,12,83,Maipo Valley,,,Santa Alicia 2005 Gran Resrva de Los Andes Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2005-gran-resrva-los-andes-merlot-maipo-valley/,Merlot,2005,Santa Alicia
14.5,Red,Chile,"Deep and dense, but also mossy and funky. This wine takes an inordinate amount of time to find its groove. And even then, the wood element is strong and the clarity of fruit questionable. While it shows best with time in the glass, it still leaves a few bases uncovered.",1865 Single Vineyard,16,83,Maipo Valley,,,San Pedro 2006 1865 Single Vineyard Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/san-pedro-2006-1865-single-vineyard-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2006,San Pedro
,Red,US,"A disappointment. After a string of better vintages, Titus' 2004 Cab had a funky, reduced aroma, and tasted strangely flat and muted, with lots of smoky oak. Tasted twice, with consistent results.",,41,83,California,Napa,Napa Valley,Titus 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/titus-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Titus
14.3,Red,US,"Sugary and simple, with sweet cola, licorice, blackberry and cherry jam flavors. The tannins are very finely structured, but the wine is just too sweet.",Rolling Hills Estate Vineyard,24,83,California,South Coast,Temecula,South Coast 2005 Rolling Hills Estate Vineyard Syrah (Temecula),https://www.winemag.com/buying-guide/south-coast-2005-rolling-hills-estate-vineyard-shiraz-syrah-syrah-south-coast-temecula/,Syrah,2005,South Coast
13.2,White,US,"Very sweet, more of a dessert wine than a dry table wine, with sugary flavors of yellow apricots, peaches, apples and honeysuckle flowers.",,8,83,California,California Other,California,Redwood Creek 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/redwood-creek-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Redwood Creek
14,Red,Argentina,"Decidedly brambly, with murky aromas mixed with rhubarb and pepper. The palate has a chunky, decent feel to it, but the flavors follow the nose: they are choppy and peppery. Meets all the standards of an acceptable wine, but could be much riper and more generous given its provenance.",Finca La Linda,11,83,Mendoza Province,Luján de Cuyo,,Luigi Bosca 2006 Finca La Linda Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/luigi-bosca-2006-finca-linda-malbec-lujan-cuyo/,Malbec,2006,Luigi Bosca
13.1,White,Australia,"Tropical—the flavors are reminiscent of mango and guava—but lacking in intensity. It's cleanly made, showing just a hint of warmth on the finish.",,5,83,Australia Other,South Eastern Australia,,Kelly's Revenge 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/kellys-revenge-2006-chardonnay-south-eastern/,Chardonnay,2006,Kelly's Revenge
14,White,Argentina,"The bouquet resembles fresh apple cider. There's more apple and the addition of citrus on the palate, while the finish is ripe, fruity and soft. More chunky than upright.",Finca La Escondida Reserva,12,83,Other,San Juan,,Andean 2006 Finca La Escondida Reserva Chardonnay (San Juan),https://www.winemag.com/buying-guide/andean-2006-finca-escondida-reserva-chardonnay-san-juan/,Chardonnay,2006,Andean
13.9,Red,Argentina,"Certain Argentine wines have a rustic, foxy character to them that reminds us that winemaking isn't a factory-proven science. This fits the bill; it's murky and sharp on the nose, with brambly raspberry sitting in wait. Feelwise, it's a bit too piercing and choppy.",Año Cero,16,83,Mendoza Province,Mendoza,,Altocedro 2006 Año Cero Malbec (Mendoza),https://www.winemag.com/buying-guide/altocedro-2006-ano-cero-malbec-mendoza/,Malbec,2006,Altocedro
,Red,US,"As with the 2003 Ethos Merlot, this new vintage shows an excess of horsey, tack room flavors that suggest a yeast infection. Along with it come chalky tannins and a harsh, acidulated mouthfeel. The fruit gets stripped away, and the finish gets chewy and tough. It's too bad because there is clearly excellent fruit here, but it's buried.",Ethos,38,83,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2004 Ethos Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2004-ethos-merlot-columbia-valley-wa/,Merlot,2004,Chateau Ste. Michelle
13,Red,Argentina,"Incongruous but with good intentions. The nose features cherry LifeSaver aromas but also hints of cheese and leather. The palate is modest and fairly acute as it delivers tangy, stretched-out plum and raspberry flavors.",,10,83,Mendoza Province,,,Calzo 2005 Malbec,https://www.winemag.com/buying-guide/calzo-2005-malbec-san-rafael/,Malbec,2005,Calzo
13.8,Red,US,"Here's a clean, everyday Merlot that offers pleasure for its fruity flavors and dry finish. The blackberries, cherries, currants, blueberries, tobacco, herbs and spices are wrapped into a smooth texture.",Reserve,8,84,California,California Other,California,Turning Leaf 2006 Reserve Merlot (California),https://www.winemag.com/buying-guide/turning-leaf-2006-reserve-merlot-other/,Merlot,2006,Turning Leaf
13.7,White,US,"A little on the sweet, jammy side, but shows plenty of Chard character, with a rich vein of creamy, smoky oak. Peaches, pears, pineapples and green apples are the flavors.",Reserve,8,84,California,California Other,California,Turning Leaf 2005 Reserve Chardonnay (California),https://www.winemag.com/buying-guide/turning-leaf-2005-reserve-chardonnay-other/,Chardonnay,2005,Turning Leaf
15.1,Red,US,"Soft and raisiny-Porty, with stewed blackberry and cherry flavors, this Syrah finishes dry, with a spicy cola taste. The wine is also quite tannic.",Estate,59,84,California,South Coast,Temecula,Thornton 2005 Estate Syrah (Temecula),https://www.winemag.com/buying-guide/thornton-2005-estate-shiraz-syrah-syrah-south-coast-temecula/,Syrah,2005,Thornton
13.5,Red,New Zealand,"Light in intensity and weight, with herb-inflected cranberry and cherry aromas and flavors that veer toward strawberry on the finish.",,20,84,Marlborough,,,Seven Terraces 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/seven-terraces-2006-pinot-noir-marlborough/,Pinot Noir,2006,Seven Terraces
14,Red,Hungary,"An elegant nose of pepper and deeper berry/mocha aromas gives the nose of this wine a more mysterious character than the typical Cab Franc, adding to its appeal. On the palate, it's a medium-bodied, slightly spicy red with a touch of bitter tobacco on the finish. Friendly and flavorful.",Kúria Unfiltered,75,84,Villány,,,Malatinszky 2003 Kúria Unfiltered Cabernet Franc (Villány),https://www.winemag.com/buying-guide/malatinszky-2003-kuria-unfiltered-cabernet-franc-villany/,Cabernet Franc,2003,Malatinszky
13.5,White,New Zealand,"A bit restrained—or might that be muted?—on the nose, following that up with pineapple and citrus flavors and a creamy, custardy texture. Clean, if somewhat lacking intensity, on the finish.",,11,84,East Coast,,,Monkey Bay 2006 Chardonnay (East Coast),https://www.winemag.com/buying-guide/monkey-bay-2006-chardonnay-east-coast/,Chardonnay,2006,Monkey Bay
13,White,Italy,"This is a no-fussy, watery wine from the Forlì area of Italy (located on the Adriatic flank of the peninsula) that does a good job of washing down informal foods and keeping your palate refreshed. Its measured aromas include dried hay, soft yellow fruit with some nutty tones in the background for additional dimension. The mouthfeel is quick and lean.",Vigneti delle Rosenere Blanc d'R,13,84,Central Italy,Emilia-Romagna,,Drei Donà Tenuta La Palazza 2006 Vigneti delle Rosenere Blanc d'R White (Emilia-Romagna),https://www.winemag.com/buying-guide/drei-dona-tenuta-palazza-2006-vigneti-delle-rosenere-blanc-dr-white-emilia-romagna/,White Blend,2006,Drei Donà Tenuta La Palazza
13.8,Red,US,"Sweet as a dessert wine and too soft in structure for true balance, this Bordeaux blend is saved by delicious flavors of cassis, cherry pie, white chocolate and smoky oak.",Special Selection Meritage,30,84,California,South Coast,Temecula,Falkner 2004 Special Selection Meritage Red (Temecula),https://www.winemag.com/buying-guide/falkner-2004-special-selection-meritage-red-south-coast-temecula/,Bordeaux-style Red Blend,2004,Falkner
14.5,Red,US,"Soft and charming, with jammy cherry, blackberry and chocolate-covered mint flavors. The wine flirts with off-dryness, but its crisp acidity provides a welcome balance.",Rock Creek Vineyard,25,84,California,South Coast,Temecula,Falkner 2004 Rock Creek Vineyard Syrah (Temecula),https://www.winemag.com/buying-guide/falkner-2004-rock-creek-vineyard-shiraz-syrah-syrah-south-coast-temecula/,Syrah,2004,Falkner
14.8,Red,US,"A little on the sweet side, with sugary blackberry, cherry and raspberry flavors, but the acidity is so crisp and the tannins so fine, it gets away with it. Enjoy this everyday wine with barbecue.",,11,84,California,North Coast,North Coast,Dynamite Vineyards 2005 Zinfandel (North Coast),https://www.winemag.com/buying-guide/dynamite-2005-zinfandel-north-coast/,Zinfandel,2005,Dynamite Vineyards
13.5,Red,Chile,"A little rough all the way along, with olive, black cherry and blackberry aromas yielding to mildly tart berry flavors. Acidity is jumpy and twangy, making the wine a little hot and streaky. But that intensity will serve it well if you're drinking it with a burger or skirt steak. Imported by Excelsior Wine & Spirits.",Casillero del Diablo Reserve,10,84,Central Valley,,,Concha y Toro 2006 Casillero del Diablo Reserve Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2006-casillero-diablo-reserve-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2006,Concha y Toro
14.9,Red,US,"A blend of Zin, Merlot, Cab Franc, Petite Sirah and Petite Verdot, this wine shows Paso Roble's ability to ripen red wines, even in a cool vintage. It floods the mouth with lush berry, cherry, chocolate and anise flavors, while the tannins are soft and gentle. If the wine were dry, the score would soar, but it finishes with sugary sweetness.",Venti Quattro Anni,28,84,California,Central Coast,Paso Robles,Castoro Cellars 2005 Venti Quattro Anni Red (Paso Robles),https://www.winemag.com/buying-guide/castoro-cellars-2005-venti-quattro-anni-red-central-coast-paso-robles/,Red Blend,2005,Castoro Cellars
15,Red,US,"Made from Syrah, Mourvedre and Grenache, this is a fairly ordinary red wine, with cherry, currant, smoke, spice and herb flavors. Drink now.",Côte de Lune Rouge,28,84,California,Sonoma,Sonoma Valley,Arrowood 2005 Côte de Lune Rouge Red (Sonoma Valley),https://www.winemag.com/buying-guide/arrowood-2005-cote-lune-rouge-red-sonoma-valley/,Rhône-style Red Blend,2005,Arrowood
15,Red,US,"This blend of Zin, Petite Sirah and Mourvèdre is sort of old fashioned, a dark, full-bodied wine whose berry fruitiness has an earthy, balsamic vinegar edge. It's tannic and slightly sweet.",Phantom Old Vine,17,84,California,California Other,California,Bogle 2004 Phantom Old Vine Red (California),https://www.winemag.com/buying-guide/bogle-2004-phantom-old-vine-red-other/,Red Blend,2004,Bogle
13,Red,Hungary,"This is a good, friendly Hungarian red at a comfortable price. Cinnamon and anise on the nose unfold into medium-bodied flavors of black pepper and red berry on the palate, sucessfully balancing the fruit and spice elements of the wine. The finish is slightly bitter and short but overall, the wine has a supple, flavorful quality that recommends it.",Special Reserve,15,84,Villány,,,Bock 2003 Special Reserve Kékfrankos (Villány),https://www.winemag.com/buying-guide/bock-2003-special-reserve-other-red-kekfrankos-villany/,Kekfrankos,2003,Bock
14,White,US,"On the sugary side, but clean and well-acidified, this Viognier offers candied flavors of pineapples, limes, lemons and honeysuckle.",,25,84,California,South Coast,Temecula,La Cereza 2006 Viognier (Temecula),https://www.winemag.com/buying-guide/cereza-2006-viognier-south-coast-temecula/,Viognier,2006,La Cereza
13.8,Red,US,"Direct in fruit, simple in structure, this Cab shows ripe blackberry, cherry, chocolate, vanilla and spice flavors. Best enjoyed with easy fare like hamburgers and such.",Reserve,16,84,California,Lake County,Lake County,Wildhurst 2005 Reserve Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/wildhurst-2005-reserve-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2005,Wildhurst
13.9,Red,US,"With Cabernet Sauvignon, Petite Sirah, Syrah and Grenache blended in, this red wine is more like one of those old-fashioned field blends than a pure Merlot. It has a melange of spicy fruit flavors, with nuances of dried herbs, and the finish is sweet.",,15,84,California,Mendocino County,Mendocino County,Bonterra 2005 Merlot (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2005-merlot-mendocino-lake-counties-county/,Merlot,2005,Bonterra
14.3,Red,US,"Patianna's 2003 bottling of this organic wine was terrific. This currant 2004 is less so. It tastes a lot riper and more sugary, with semisweet blackberry jelly flavors that drift uncomfortably away from table wine dryness.",Fairbairn Ranch,30,84,California,Mendocino County,Mendocino County,Patianna 2004 Fairbairn Ranch Syrah (Mendocino County),https://www.winemag.com/buying-guide/patianna-2004-fairbairn-ranch-shiraz-syrah-syrah-mendocino-lake-counties-county/,Syrah,2004,Patianna
15,Red,US,"A bit inert, with muted aromas and a heavy, tannic mouthfeel. Feels hot and peppery in the mouth. The flavors of black currants give way to a sweet vanilla, tannic finish.",,75,84,California,Napa,Napa Valley,Wolf Family 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/wolf-family-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Wolf Family
13,White,France,"Fresh Chardonnay, lightly warm but also tinged with acidity, citrus and pear flavors. Soft, creamy and friendly. Drink now.",Le Moulin du Pont,16,84,Burgundy,Saint-Véran,,Vins Auvigue 2006 Le Moulin du Pont  (Saint-Véran),https://www.winemag.com/buying-guide/vins-auvigue-2006-le-moulin-pont-chardonnay-saint-veran/,Chardonnay,2006,Vins Auvigue
14,Red,Italy,"This is an easy-going Merlot, at a very affordable price with a brilliant ruby appearance and simple aromas of berry fruit, cedar, spice and leather. The wine has a short, no-fuss finish and ends with crisp freshness.",Merlot,8,84,Central Italy,Umbria,,Cantina Tudernum 2005 Merlot Merlot (Umbria),https://www.winemag.com/buying-guide/cantina-tudernum-2005-merlot-umbria/,Merlot,2005,Cantina Tudernum
14.5,White,US,"With a sugary finish and lemon, lime, fig and vanilla flavors, this Sauvignon Blanc benefits from crisp acidity. It's not a dry wine by any means, but it is savory.",,22,84,California,Napa,Napa Valley,Artesa 2005 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/artesa-2005-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2005,Artesa
15.5,Red,US,"A little too ripe for true balance, this Syrah has some raisin and stewed fruit edges to the blackberries and currants. It's also deficient in acidic structure. A work in progress.",,28,84,California,Central Coast,Santa Barbara County,Addamo 2005 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/addamo-2005-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Addamo
13.5,White,Australia,"Shows decent weight and mouthfeel, along with aromas of yellow plums and citrusy flavors, just finishes a little too short and too tart to rate higher.",,13,84,Australia Other,South Eastern Australia,,Four Sisters 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/four-sisters-2006-chardonnay-south-eastern/,Chardonnay,2006,Four Sisters
13.6,Red,US,"A little on the sweet side, but for the equivalent of $5 a bottle, this 3 liter Cab in a box provides good varietal character. The blackberry and cherry flavors are wrapped into sturdy tannins.",,20,84,California,Central Coast,Central Coast,Killer Juice 2005 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/killer-juice-2005-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2005,Killer Juice
14.5,Red,Argentina,"Far less ripe and appealing than the 2004 version. The '05 comes out of the chute smelling malty and lactic; airing reveals strawberry milk notes, while the flavors struggle to express themselves. Sticky, oily and as if someone hit the mute button along the way. Where's the ripe, lush quality we've come to love about Argentinean Malbec?",D.O.C Single Vineyard,22,84,Mendoza Province,Luján de Cuyo,,Luigi Bosca 2005 D.O.C Single Vineyard Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/luigi-bosca-2005-doc-single-vineyard-malbec-lujan-cuyo/,Malbec,2005,Luigi Bosca
13.8,White,US,"Everything about this wine is fine except the sweetness level. The millions of consumers who like slightly sweet whites will welcome it, while a more critical audience will raise an eyebrow. The pineapple, lemon, lime, fig and vanilla flavors taste overtly off-dry. But the wine sure is squeaky-clean.",,15,84,California,Napa,Napa County,Sterling 2006 Sauvignon Blanc (Napa County),https://www.winemag.com/buying-guide/sterling-2006-sauvignon-blanc-napa-county/,Sauvignon Blanc,2006,Sterling
14.3,Red,US,"Rich in cherry, blackberry, raspberry and herb flavors, this Rhône blend has sweet-and-sour berry-cherry flavors. It's rich in dry, furry tannins. Needs something big and meaty to soften it, like beef stew.",Crimson,11,84,California,California Other,California,Stephen Vincent 2005 Crimson Red (California),https://www.winemag.com/buying-guide/stephen-vincent-2005-crimson-red-other/,Red Blend,2005,Stephen Vincent
13.4,Red,US,"Juicy and sweet in cherry jam, licorice, chocolate and smoky vanilla flavors, this Merlot also has a smooth, supple texture. It's a fine example of a country-style wine.",,8,84,California,California Other,California,Redwood Creek 2005 Merlot (California),https://www.winemag.com/buying-guide/redwood-creek-2005-merlot-other/,Merlot,2005,Redwood Creek
,Red,US,"This has light, pretty cherry and raspberry fruit flavors, forward and slightly sweet. The acids are chewy and puckery—acidification?—and therefore the finish is rather citric and sharp. The addition of 25% Cabernet Sauvignon may have also contributed.",,10,84,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2005-merlot-columbia-valley-wa/,Merlot,2005,Snoqualmie
14.5,Red,New Zealand,"Despite 14.5% alcohol, this wine seems light and lacking depth and intensity. Modest cranberry and spice aromas are reflected on the palate, finishing with a hint of chocolate.",,50,84,Wairarapa,,,Schubert 2004 Syrah (Wairarapa),https://www.winemag.com/buying-guide/schubert-2004-shiraz-syrah-syrah-wairarapa/,Syrah,2004,Schubert
14.5,Red,US,"A little too ripe and sweet for true balance, with pie-filling cherry, blackberry, red plum and cola flavors that have a burnt, almost Porty edge. On the plus side, the wine is smooth and spicy.",Tête-a-Tête,15,84,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2005 Tête-a-Tête Red (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2005-tete-a-tete-red-sierra-foothills/,Red Blend,2005,Domaine de la Terre Rouge
13,Red,Argentina,"This mildly prickly, red-fruit dominated Malbec is perfectly drinkable. The nose is drying, while the palate shows red cherries and raspberry along with some forceful buttery oak. Reasonably long on the finish.",,8,84,Mendoza Province,Mendoza,,Conquista de Argentina 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/conquista-argentina-2006-malbec-mendoza/,Malbec,2006,Conquista de Argentina
13.5,Red,Italy,"Sangiovese, Barbera and Sagrantino are the components in this odd blend of grapes that is redolent of simple fruit, spice and some lactic notes that recall milk chocolate. The wine has good flavor and sweet cherry succulence in the mouth.",,,84,Central Italy,Montefalco Rosso,,Di Filippo Sallustio 2003  Montefalco Rosso,https://www.winemag.com/buying-guide/filippo-sallustio-2003-red-montefalco-rosso/,Red Blend,2003,Di Filippo Sallustio
13,White,Argentina,"A bit heavy and sweet, with big lemon-lime aromas followed by cloying pear and mango flavors. It's more creamy and sticky than desirable, but the core flavors are admirable and you can't take issue with its purity. Would be better if it were more agile.",Organica,10,84,Mendoza Province,Mendoza,,Santa Julia 2007 Organica Torrontés (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-organica-torrontes-mendoza/,Torrontés,2007,Santa Julia
13.5,Red,Argentina,"Both stewy and sweet on the nose. The palate is brawny and unctuous, with big berry fruit getting gobbled up by the wine's grabby, tannic structure. This is wild, rubbery, young Cab. Air it out and serve at your barbecue.",,10,84,Mendoza Province,Mendoza,,Terrazas de Los Andes 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Terrazas de Los Andes
13.5,Red,Chile,"Berries and pepper control the nose, and there's some horseradish-like bitterness as well. The palate runs quite bright, tangy and juicy as it borders on tart. Not a rich, layered wine. What's on display is basic, lean and a little tangy. Imported by Vinecrest Co.",Casas Patronales Los Olivos Vineyard,10,84,Maule Valley,,,Viña Casas Patronales 2006 Casas Patronales Los Olivos Vineyard Merlot (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2006-los-olivos-vineyard-merlot-maule-valley/,Merlot,2006,Viña Casas Patronales
13,Red,Argentina,"A pretty good red for those on a budget. The nose falls into the generic but pleasant raspberry and cherry realm, while the feel and flavors are of mouthfilling, mostly clean red fruit. No real varietal character but a good enough red wine.",,8,84,Mendoza Province,Mendoza,,Silvertop de Argentina 2005 Shiraz (Mendoza),https://www.winemag.com/buying-guide/silvertop-argentina-2005-shiraz-syrah-shiraz-mendoza/,Shiraz,2005,Silvertop de Argentina
13,White,Australia,"For such an inexpensive wine, this offers unusually intense pineapple and citrus flavors. The balance is a bit sweet-and-sour, turning crisp on the finish.",,7,84,Australia Other,South Eastern Australia,,Kilda 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/kilda-2006-chardonnay-south-eastern/,Chardonnay,2006,Kilda
13.5,White,Australia,"This plump, medium-bodied wine stands out for its clean fruit flavors of apples and pears and tart, refreshing finish. Imported by International Cellars.",Stamp of Australia,6,84,Australia Other,South Eastern Australia,,Hardys 2006 Stamp of Australia Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/hardys-2006-stamp-australia-chardonnay-south-eastern/,Chardonnay,2006,Hardys
13.5,Red,US,"Lots of upfront fruit in this crisp, silky wine. It's one-dimensional, but for the price, a pretty good value in a Pinot Noir from a top appellation. The cherry, cola and currant flavors are complexed with smoky oak.",,14,84,California,Napa-Sonoma,Carneros,Mountain View 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/mountain-view-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Mountain View
14.5,White,US,"Soft, sweet and savory, this Marsanne, Viognier and Roussanne blend has flavors of pineapples, pears, white currants and vanilla custard. Would really benefit from being drier and crisper.",Enigma,24,84,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2006 Enigma White (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2006-enigma-white-sierra-foothills/,Rhône-style White Blend,2006,Domaine de la Terre Rouge
14,Red,Chile,"A bit charred and showing more burnt rubber and turned earth than what would be ideal. There's an herbal streak running through the berry-tinged palate, while the finish is short and shows nips of chocolate and toast.",Los Vascos,14,84,Colchagua Valley,,,Domaines Barons de Rothschild (Lafite) 2006 Los Vascos Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2006-los-vascos-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,Domaines Barons de Rothschild (Lafite)
13.5,Red,US,"Spicy and rugged, with wild blackberry, mulberry, tobacco and bitter chocolate flavors, this everyday Zin is a great buy for a big party. It'll go great with everything from buffalo wings and pizza to burgers and lasagna.",,8,84,California,California Other,California,Barefoot Cellars NV Zinfandel (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-zinfandel-california-80976/,Zinfandel,,Barefoot Cellars
13.2,White,US,"Here's a wine in a box that shows nice Chardonnay character. It has peach, pear and apple flavors, with crisp acidity that makes it clean and vibrant. Some boxed wines are hard to open, but this one has an easy screwcap.",,9,84,California,California Other,California,Bandit 2006 Chardonnay (California),https://www.winemag.com/buying-guide/bandit-2006-chardonnay-other/,Chardonnay,2006,Bandit
14.8,Red,US,"Made from four Rhône varieties dominated by Mourvèdre and Syrah, but this blend is solidly warm-climate California. Bursts with jammy cherry, blackberry and spice flavors that finish a little sweet and simple.",Version,26,84,California,Central Coast,Paso Robles,Adelaida 2004 Version Red (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-version-red-central-coast-paso-robles/,Rhône-style Red Blend,2004,Adelaida
13.5,Red,US,"Made in the Aussie style, this is a big, exuberant Shiraz filled with jammy cherry, cola and spice flavors. With its smooth tannins and crisp acids, the wine is clean and balanced. Great with barbecue.",,8,84,California,California Other,California,Barefoot Cellars NV Shiraz (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-shiraz-syrah-shiraz-other/,Shiraz,,Barefoot Cellars
13.5,Red,Italy,This blend of Sangiovese and Montepulciano is definitely on the ripe and jammy side with aromas of mature blackberry and fruit marmalade. It boasts a pretty ruby color with deep saturation and a velvety feel in the mouth with good structure and some sour notes on the close.,Polago,12,84,Central Italy,Umbria,,Barberani 2006 Polago Red (Umbria),https://www.winemag.com/buying-guide/barberani-2006-polago-red-umbria/,Red Blend,2006,Barberani
14.6,Red,US,"An offbeat blend of six varieties, including Cab Sauvignon and Tempranillo, this is a dryish to slightly sweet, country-style wine. It has very ripe, forward flavors of cherries, red currants, milk chocolate and licorice.",Elements,22,84,California,Napa-Sonoma,Sonoma-Napa,Artesa 2004 Elements Red (Sonoma-Napa),https://www.winemag.com/buying-guide/artesa-2004-elements-red-napa-sonoma-napa/,Red Blend,2004,Artesa
14.2,Red,US,"Too big by far for a Pinot Noir, this single-vineyard bottling is heavy-handed. It has caramelized cherry and blackberry fruit flavors and a soft, candied quality. Ultimately, it lacks the elegance and delicacy of a fine wine.",Las Alturas Vineyard,48,84,California,Central Coast,Santa Lucia Highlands,Vision Cellars 2006 Las Alturas Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/vision-cellars-2006-las-alturas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Vision Cellars
13.7,White,US,"A little rough around the edges, with a sweet, sugar-cured tobacco note to the tropical fruit, peach and pear flavors. But this is a good price for an everyday Chard with true varietal character.",,10,84,California,Central Coast,Central Coast,Grayson 2006 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/grayson-2006-chardonnay-central-coast/,Chardonnay,2006,Grayson
14.5,Red,Argentina,"Jumbled and jumpy on the nose, which struggles to find itself. Time gives this wine a chance to strut, and while it doesn't ever find a great groove it does offer youthful plum and berry flavors followed by resiny tannins. A little too scattered and pocked to rate better.",Phebus,12,84,Mendoza Province,Mendoza,,Fabre Montmayou 2006 Phebus Malbec (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2006-phebus-malbec-mendoza/,Malbec,2006,Fabre Montmayou
13,Red,US,"The best thing about this pleasant, everyday Merlot is the low alcohol. That makes it easy to drink, and to savor the cherry, vanilla and spice flavors. Enjoy it with burgers, grilled steaks and pork.",,11,84,California,California Other,California,Heron 2005 Merlot (California),https://www.winemag.com/buying-guide/heron-2005-merlot-other/,Merlot,2005,Heron
14.8,Red,US,"Too ripe for balance or longevity, the blackberry and currant flavors in this Cab veer into raisins, with a bitter finish. It's also soft and very oaky, more like a warm, interior valley wine than one from this fine appellation. Drink now.",,75,84,California,Napa,Oakville,Matthew Daniel 2005 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/matthew-daniel-2005-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2005,Matthew Daniel
13.9,White,US,"Rich and soft, this Chard has strong flavors of stewed apricots, peaches, pineapples and vanilla. It would benefit from more crispness.",,15,84,California,Central Valley,Dunnigan Hills,Matchbook 2006 Chardonnay (Dunnigan Hills),https://www.winemag.com/buying-guide/matchbook-2006-chardonnay-central-valley-dunnigan-hills/,Chardonnay,2006,Matchbook
7,Sparkling,Italy,"Moscato usually imparts musky, soapy and floral aromas and this expression from the Veneto is no exception. This is a no-fuss, casual wine with low alcohol and sweet, honey-like flavors.",Il Moscato,10,84,,Delle Venezie,,Mionetto NV Il Moscato Moscato (Delle Venezie),https://www.winemag.com/buying-guide/mionetto-nv-il-moscato-muscat-moscato-delle-venezie/,Moscato,,Mionetto
14.8,Red,US,"The winery's Merlot has disappointed over the years, and the 2004 does little to change one's mind. It's overripe, with cooked or stewed raisin-currant flavors that make the tannins taste harsh and rasping. Okay, but not what this winery seems capable of.",Mitsuko's Vineyard,25,84,California,Napa-Sonoma,Carneros,Clos Pegase 2004 Mitsuko's Vineyard Merlot (Carneros),https://www.winemag.com/buying-guide/clos-pegase-2004-mitsukos-vineyard-merlot-napa-sonoma-carneros/,Merlot,2004,Clos Pegase
14.1,Red,US,"There are too many grape varieties to list them all, but this is one of those old-style blends made from very, very old vines. It's smooth, soft, and slightly sweet, with leather, currant and licorice flavors.",Old Vine Cuvée,18,84,California,Central Coast,Contra Costa County,Trinitas 2004 Old Vine Cuvée Red (Contra Costa County),https://www.winemag.com/buying-guide/trinitas-2004-old-vine-cuvee-red-central-coast-contra-costa-county/,Red Blend,2004,Trinitas
14.5,Red,US,"Soft, simple and juicy, this high-altitude (1,400 feet) Syrah has a California-sweet ripeness. The flavors of cherries, berry tea, milk chocolate, anise and peppery spice are clean and forward.",,18,84,California,Sierra Foothills,Shenandoah Valley (CA),Kendric 2005 Syrah (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/kendric-2005-shiraz-syrah-syrah-sierra-foothills-shenandoah-valley-ca/,Syrah,2005,Kendric
13.8,Red,US,"Simple and direct, with minty flavors of blackberries, licorice, cola, peppercorns and vanilla. On the plus side, the wine is fully dry, the tannins smooth.",,8,84,California,California Other,California,Redwood Creek 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/redwood-creek-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Redwood Creek
13.9,White,US,"This wine has rich Meyer lemon, lime, fig, date, green apple and spice flavors that are brightened by crisp acidity. But the sugary finish is too sweet.",,17,84,California,Napa,Napa Valley,Trinitas 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/trinitas-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Trinitas
13.5,White,Argentina,"Spritzy lemon-lime aromas are attractive; there's lemon meringue and green herbs on the palate, and a narrow, fresh finish to close the deal.",,7,84,Mendoza Province,Mendoza,,Trapiche 2007 Torrontés (Mendoza),https://www.winemag.com/buying-guide/trapiche-2007-torrontes-mendoza/,Torrontés,2007,Trapiche
12.5,White,France,"Simple, full and soft, with pleasant ripe apple fruits topped with mangoes. A perfumed character of rosehip leaves a full, lightly sweet aftertaste.",,18,84,Loire Valley,Sancerre,,Domaine Curot 2006  Sancerre,https://www.winemag.com/buying-guide/domaine-curot-2006-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Domaine Curot
13.5,White,US,"Not clear what the varieties are in this blend, but it's a serviceable white   that suggests Chardonnay. Crisp and fruity, it has apple, peach and vanilla flavors that finish clean and spicy.",Collage,36,84,California,North Coast,North Coast,Don Ernesto 2006 Collage White (North Coast),https://www.winemag.com/buying-guide/don-ernesto-2006-collage-white-north-coast/,White Blend,2006,Don Ernesto
14.1,Red,US,"Semi-sweet, this wine combines cherry and chocolate flavors with a vegetal, asparagus taste that detracts from the pleasures a dessert wine ought to bring.",Late Harvest,24,84,California,Sonoma,Dry Creek Valley,Dashe Cellars 2006 Late Harvest Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dashe-cellars-2006-late-harvest-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2006,Dashe Cellars
13,Rose,Argentina,"Juicy and jumpy on the nose, but not sour. The palate of this dark, almost red Malbec rosé is sweet and candied but also zesty due to pretty lively acids. It's not a stellar wine but it is full of berries and spunk.",Rosé,11,84,Mendoza Province,Mendoza,,Chakana 2007 Rosé Malbec (Mendoza),https://www.winemag.com/buying-guide/chakana-2007-rose-malbec-mendoza/,Malbec,2007,Chakana
14.5,Red,US,"Sweet, tannic and superfruity, this blend of Dolcetto, Zin, Merlot, Tempranillo and Carignane is rustic and clean. With its flood of blackberry, cherry, chocolate and spice flavors, it will happily wash down simple fare, like cheeseburgers.",Rosso,12,84,California,California Other,California,Bargetto 2005 Rosso Red (California),https://www.winemag.com/buying-guide/bargetto-2005-rosso-red-other/,Red Blend,2005,Bargetto
13.9,Red,US,"Somewhat simple and fruity-sweet, this is a silky, crisp wine, plump with jammy cherry, raspberry, root beer and smoky vanilla flavors. Drink now.",,24,84,California,Sonoma,Russian River Valley,Balletto 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Balletto
14.1,Red,US,"Ripe and easy to drink, this Cab is fully ready now. It shows a wealth of blackberry, cherry, currant, licorice, chocolate mint and vanilla flavors, wrapped into sweet, smooth tannins.",,36,85,California,Mendocino County,Mendocino,Dogwood 2004 Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/dogwood-2004-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2004,Dogwood
13.5,Red,Chile,"If what you're looking for is a medium-weight red wine with bright fruit and bounce, this is it. It's not complex or weighty stuff; instead it's focused on jumpy cherry and raspberry flavors and a snappy feel. Totally pedestrian but good in its price category.",120,9,85,Maipo Valley,,,Santa Rita 2005 120 Shiraz (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2005-120-shiraz-syrah-shiraz-maipo-valley/,Shiraz,2005,Santa Rita
14.5,Red,Chile,"Mildly herbal but solid. The nose shows spearmint, olive and red-fruit aromas, while the palate is good and balanced, with red-fruit flavors as well as a minty middle road. Has the right feel and forwardness to offset its simple, herbal bloodlines. Imported by Carolina Wine Brands USA Inc",Reserva,10,85,Colchagua Valley,,,Santa Carolina 2006 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/santa-carolina-2006-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,Santa Carolina
14,Red,Hungary,"The red berry tartness of Cabernet Franc jumps forward on this fresh and friendly wine from Hungary, but it's paired with a cinnamon and peppery spice that anchors it and gives it dimension. Good overall mouthfeel and character—a wine with finesse.",Selection,45,85,Villány,,,Weninger & Gere 2004 Selection Cabernet Franc (Villány),https://www.winemag.com/buying-guide/weninger-gere-2004-selection-cabernet-franc-villany/,Cabernet Franc,2004,Weninger & Gere
13.5,White,Australia,"This oak-free Chardonnay combines pear and tropical fruit flavors in a somewhat simple but pleasant package. Shows some oiliness to its texture and a touch of warmth on the finish, but it's a good effort overall.",Promised Land Unwooded,13,85,South Australia,South Australia,,Wakefield 2006 Promised Land Unwooded Chardonnay (South Australia),https://www.winemag.com/buying-guide/wakefield-estate-2006-promised-land-unwooded-chardonnay-south/,Chardonnay,2006,Wakefield
13.9,Red,US,"Moon Mountain dropped the price on their basic Cab years ago, and with it, quality dipped. The concentration just isn't here. On the other hand, it's a nice, smooth, clean wine, with enough blackberry and currant varietal character to satisfy Cab lovers.",,15,85,California,Sonoma,Sonoma County,Moon Mountain Vineyard 2005 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/moon-mountain-vineyard-2005-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Moon Mountain Vineyard
14.5,White,US,"Folks who like their white wines on the sugary side will appreciate this soft Viognier. It's tremendously rich in pineapple, pear, vanilla and marzipan flavors, almost like a dessert confection.",,24,85,California,Sierra Foothills,Amador County,Domaine de la Terre Rouge 2006 Viognier (Amador County),https://www.winemag.com/buying-guide/domaine-terre-rouge-2006-viognier-sierra-foothills-amador-county/,Viognier,2006,Domaine de la Terre Rouge
,Red,US,"This is 80% Cabernet and 20% Merlot, and hits just 12.6% alcohol—unusually low. It tastes a bit thin, either young vines or high yields or both. The wine is balanced but lacks focus; it shows tart cranberry fruit and just a hint of spice.",,28,85,Washington,Columbia Valley,Walla Walla Valley (WA),Gifford Hirlinger 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/gifford-hirlinger-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Gifford Hirlinger
14.7,Red,US,"The wine is 100% Cabernet, a combination of the winery's Palisades vineyard, in Calistoga, and Graveyard Hill, in Carneros. Strangely, it's not as good as either of those single-vineyard bottlings. It's too ripe, with stewed berry and raisin flavors that are almost Port-like.",Hommage Artist Series Reserve,80,85,California,Napa,Napa Valley,Clos Pegase 2004 Hommage Artist Series Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clos-pegase-2004-hommage-artist-series-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Clos Pegase
12,White,Italy,"Honey, peach, citrus and dried herbs comprise the nose of this simple Pinot Grigio. In appearance, the wine is almost transparent with a touch of gold and the mouthfeel is equally light and easy. The screwcap bottle has a cute picture of a green Vespa on the label to reinforce its all-Italy, Dolce Vita appeal.",Rapido White,12,85,Lombardy,Provincia di Pavia,,Adria Vini 2006 Rapido White Pinot Grigio (Provincia di Pavia),https://www.winemag.com/buying-guide/adria-vini-2006-rapido-white-pinot-grigio-gris-grigio-provincia-pavia/,Pinot Grigio,2006,Adria Vini
13.5,White,US,"Crisp and on the sweet side, this PG has flavors of honey, lemons, limes, green apples, figs and peppery spices. Nice as a cocktail sipper. Try with Chinese food for something different.",,14,85,California,Sonoma,Russian River Valley,Balletto 2006 Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2006-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2006,Balletto
13.5,Red,US,"Simple and easy, with crisp coastal acidity that provides balance to the cola, cherry, tangerine and pomegranate flavors. Made to be opened now, this Pinot will be good with roast salmon and broiled chicken.",,24,85,California,Central Coast,Santa Cruz Mountains,Bargetto 2006 Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/bargetto-2006-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2006,Bargetto
13.5,Red,US,"Pretty impressive for the price, this Merlot has juicy, candied flavors of cherries, blackberries, red currants and chocolate that are wrapped into a smooth texture. A great buy for a wine this tasty.",,8,85,California,California Other,California,Barefoot Cellars NV Merlot (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-merlot-california-81008/,Merlot,,Barefoot Cellars
16.8,Red,US,"From a benchland vineyard, this Zin is riper than almost anything out there. Higher in alcohol, too, with an astounding 16.8%. That's almost Port—exactly what it tastes like, with caramelized blackberry berry, dark chocolate, and vanilla flavors.",Maple,36,85,California,Sonoma,Dry Creek Valley,Mazzocco 2005 Maple Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2005-maple-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Mazzocco
14.5,Red,Chile,"This blend of Cab Sauvignon, Merlot, Cab Franc and Petit Verdot is heavily oaked to say the least. Early on you must battle through a blanket of woody aromas to get to strawberry and vanilla flavors. Airing gives the wine a milder personality, but a dialing back of the oak treatment wouldn't hurt. Imported by Pelco Inc.",Tierra De Chile,19,85,Aconcagua Valley,,,Kirkland Signature 2005 Tierra De Chile Red (Aconcagua Valley),https://www.winemag.com/buying-guide/kirkland-signature-2005-tierra-chile-red-aconcagua-valley/,Cabernet Blend,2005,Kirkland Signature
14.4,Red,US,"Ripe and simple, with flavors of black currants, sweet olive tapenade and mocha. It's a clean, pleasant wine to wash down meats and cheeses and not worry about impressing the neighbors.",,18,85,California,Sierra Foothills,El Dorado,Madroña 2004 Cabernet Sauvignon (El Dorado),https://www.winemag.com/buying-guide/madrona-2004-cabernet-sauvignon-sierra-foothills-el-dorado/,Cabernet Sauvignon,2004,Madroña
14,Red,Argentina,"Earthy and seemingly on the edge of being overripe, this is a wine that deals dark-fruit flavors, a milky, malty underlay, and a fairly sound mouthfeel. Ample tannins and resiny, peppery afternotes re-announce any previously detected oak, and like many wines from this vintage it's overly expressive.",Reserva,18,85,Mendoza Province,Maipú,,Luigi Bosca 2005 Reserva Cabernet Sauvignon (Maipú),https://www.winemag.com/buying-guide/luigi-bosca-2005-reserva-cabernet-sauvignon-maipu/,Cabernet Sauvignon,2005,Luigi Bosca
14.6,Red,US,"Despite the fancy name, this Cab is tannicly rustic. It shows pronounced blackberry and black currant flavors, but the tannins are fierce and drying, and the wine seems unlikely to age well, so drink now.",Wild Horse Peak Mountain Vineyards 4-Block Blend,28,85,California,South Coast,Temecula,South Coast 2004 Wild Horse Peak Mountain Vineyards 4-Block Blend Cabernet Sauvignon (Temecula),https://www.winemag.com/buying-guide/south-coast-2004-wild-horse-peak-mountain-4-block-blend-cabernet-sauvignon-south-coast-temecula/,Cabernet Sauvignon,2004,South Coast
,Red,US,"This young, generic red blend is made in a friendly, light style, with spicy cranberry fruit and soft chocolate flavors. It's a good house wine, pleasant and clean.",Whistle Stop,10,85,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2006 Whistle Stop Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2006-whistle-stop-red-columbia-valley-wa/,Red Blend,2006,Snoqualmie
13.8,Red,Chile,"Chilensis is a brand that has its moments. This wine is slightly green and herbal, but it also has a nice, fresh mouthfeel and ample depth to the palate. The flavors are both herbal and fruity, while chocolate, cherry and warmth carry the finish. For Chilean Carmenère, it is above average.",Reserva,9,85,Central Valley,,,Chilensis 2006 Reserva Carmenère (Central Valley),https://www.winemag.com/buying-guide/chilensis-2006-reserva-carmenere-central-valley/,Carmenère,2006,Chilensis
14.1,Rose,Chile,"Very light in color, such that it's almost pink. The nose on this Cabernet-Syrah blend is accented by chewing gum and spice aromas. The palate is clean but light in weight, with crisp cherry skin and watermelon flavors. It's not very deep or long, but what's here is tasty and ready to drink now.",Rosé,9,85,Colchagua Valley,,,Estampa 2007 Rosé Cabernet Sauvignon-Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2007-rose-red-blend-cabernet-sauvignon-syrah-colchagua-valley/,Cabernet Sauvignon-Syrah,2007,Estampa
13.5,White,Chile,"Citrus pith, peach pit and other largely neutral aromas define the nose. The palate is soft and a touch flat, with ripe, nonsheering peach and citrus flavors. Midlevel Chilean SB in every way, shape and form. Imported by Racke USA.",,11,85,Central Valley,,,Espiritu de Chile 2007 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2007-sauvignon-blanc-central-valley/,Sauvignon Blanc,2007,Espiritu de Chile
12.5,White,France,"Raw edged at this stage, this wine initially shows tannins and dominant acidity with pea and green bean flavors. At this point it falls apart and becomes soft, almost sweet, and very far from Sauvignon Blanc.",Cuvée Paul Cantin,22,85,Loire Valley,Sancerre,,Eric Louis 2006 Cuvée Paul Cantin  (Sancerre),https://www.winemag.com/buying-guide/eric-louis-2006-cuvee-paul-cantin-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Eric Louis
13,Red,New Zealand,"Roy's Hill is this respected winery's second label, offering lighter, less concentrated versions of the Pask wines. Coffee and chocolate accents mark this wine's smooth cherry fruit. Drink now.",Roy's Hill,14,85,Hawke's Bay,,,CJ Pask 2005 Roy's Hill Merlot (Hawke's Bay),https://www.winemag.com/buying-guide/cj-pask-2005-roys-hill-merlot-hawkes-bay/,Merlot,2005,CJ Pask
13.5,White,Australia,"Could this big-boned wine still be tight a few years after the vintage? Or is it just not that impressive? Lime and petrol notes dominate the wine, which finishes dry and tart.",,28,85,Victoria,Bendigo,,Lamont 2005 Riesling (Bendigo),https://www.winemag.com/buying-guide/lamont-2005-riesling-bendigo/,Riesling,2005,Lamont
15.2,Red,US,"Not quite as rich and balanced as in past vintages, the 2004 is a bit ordinary in blackberry and cherry flavors. The tannins are fairly powerful, and the wine, which clocks in at over 15% alcohol, feels hot and peppery.",La Maestra,50,85,California,Napa,St. Helena,Ruston 2004 La Maestra Red (St. Helena),https://www.winemag.com/buying-guide/ruston-2004-maestra-red-napa-st-helena/,Bordeaux-style Red Blend,2004,Ruston
12.5,White,New Zealand,"It's a bit simple and a bit soft, but this value-priced wine accomplishes its mission of bringing authentic Marlborough SB flavor to the U.S. at an affordable price. Gooseberry and lime flavors are touched with hints of honey and mint, finishing with a bit of sweetness.",,10,85,Marlborough,,,Monkey Bay 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/monkey-bay-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Monkey Bay
13.5,Rose,Argentina,"Given the dearth of good Argentinean rosés on the market, this one from Cafayate (based on Malbec) is pretty tasty, balanced and interesting. The nose is succulent and not offputting, while the palate shows fresh red apple, cherry and length to the finish. Not complicated but racy and clean.",Rosé,12,85,Other,Calchaquí Valley,,Michel Torino 2007 Rosé Malbec (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2007-rose-malbec-calchaqui-valley/,Malbec,2007,Michel Torino
13.4,Red,US,"Translucent in color, silky in the mouth, this Mendocino-grown Pinot shows ripe, forward flavors and crisp acidity. You'll find pie-filling cherries and rhubarb, with a cola and root beer soda finish.",Shea Cuvée,20,85,California,Mendocino County,Mendocino,Dancing Bear Cellars 2006 Shea Cuvée Pinot Noir (Mendocino),https://www.winemag.com/buying-guide/dancing-bear-cellars-2006-shea-cuvee-pinot-noir-mendocino-lake-counties-mendocino/,Pinot Noir,2006,Dancing Bear Cellars
13.5,White,Italy,"This Sauvignon is lean in appearance and offers a dim golden color backed by pretty aromas of kiwi, passion fruit, mango and fresh herbs. The nose lacks the sharp highlights usually associated with the variety and is instead flatter, wider and creamier in approach.",,16,85,,Collio,,Ronco Blanchis 2006 Sauvignon (Collio),https://www.winemag.com/buying-guide/ronco-blanchis-2006-sauvignon-blanc-sauvignon-collio/,Sauvignon,2006,Ronco Blanchis
14.4,Red,US,"Shows how ripe red wines get in the Temecula area, with juicy blackberry, cherry, cola, licorice, sweet cured tobacco and cinnamon spice flavors. The tannins are smooth and refined. Finishes a little on the sweet, candied side.",Wild Horse Peak Lone Boulder Ridge,38,85,California,South Coast,South Coast,South Coast 2005 Wild Horse Peak Lone Boulder Ridge Syrah (South Coast),https://www.winemag.com/buying-guide/south-coast-2005-wild-horse-peak-lone-boulder-ridge-shiraz-syrah-syrah-south-coast/,Syrah,2005,South Coast
13.5,White,New Zealand,"A clean, fresh Chardonnay, with less weight and body than most Central Otago examples. Green apple and lime flavors seem a bit tart, just balanced out by hints of ripe melon.",Blair Gunn Block,18,85,Central Otago,,,Sleeping Dogs 2006 Blair Gunn Block Chardonnay (Central Otago),https://www.winemag.com/buying-guide/sleeping-dogs-2006-blair-gunn-block-chardonnay-central-otago/,Chardonnay,2006,Sleeping Dogs
13.5,White,Australia,"Features an impresive array of tropical fruit aromas and flavors, all delivered in a soft, round, mouthfilling style. It's easy to drink and easy to like. Imported by International Cellars.",Nottage Hill,9,85,Australia Other,South Eastern Australia,,Hardys 2006 Nottage Hill Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/hardys-2006-nottage-hill-chardonnay-south-eastern/,Chardonnay,2006,Hardys
12.9,Dessert,US,"With 17% residual sugar, this supersweet wine seduces the palate with intense honey, but sweetness isn't enough. It falls short on the fruit side. If the apricot, peach and pineapple flavors were more intense, this would be a sensational wine.",Late Harvest,32,85,California,Central Coast,Santa Cruz Mountains,Cinnabar 2006 Late Harvest Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/cinnabar-2006-late-harvest-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2006,Cinnabar
13.5,Red,US,"Most wineries selling inexpensive Zin are putting out mediocre stuff, but Fetzer overdelivers for the price. You'll find this wine to be dry, richly tannic and balanced, with satisfying flavors of spicy blackberries, cherries and tobacco.",Valley Oaks,9,85,California,California Other,California,Fetzer 2006 Valley Oaks Zinfandel (California),https://www.winemag.com/buying-guide/fetzer-2006-valley-oaks-zinfandel-other/,Zinfandel,2006,Fetzer
12,White,France,"A soft, lightly herbaceous style, with good green apple and white currant flavors. Crisp, light, refreshing, drink this year.",Sauvignon,11,85,Loire Valley,Vin de Pays du Jardin de la France,,Fournier Père et Fils 2006 Sauvignon Sauvignon Blanc (Vin de Pays du Jardin de la France),https://www.winemag.com/buying-guide/fournier-pere-fils-2006-sauvignon-sauvignon-blanc-vin-pays-jardin/,Sauvignon Blanc,2006,Fournier Père et Fils
,Red,US,"The straightforward Cabernet fruit is immersed in new oak, so the dominant flavors of smoke, toast, chocolate and espresso all seem to emanate from the barrel aging. Otherwise it is a simple and perfectly pleasant, no-frills red.",Pheasant Run Vineyard,36,85,Washington,Columbia Valley,Walla Walla Valley (WA),Basel Cellars 2005 Pheasant Run Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/basel-cellars-2005-pheasant-run-vineyard-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Basel Cellars
14,Red,Chile,"Firm and rubbery, with neutral berry aromas. The palate is medium in depth and length, with cherry and red apple skin flavors. There's also some creamy oak and vanilla on the finish, which adds a sweet character to the final sequence.",Estate Selection,11,85,Curicó Valley,,,Aresti 2006 Estate Selection Pinot Noir (Curicó Valley),https://www.winemag.com/buying-guide/aresti-2006-estate-selection-pinot-noir-curico-valley/,Pinot Noir,2006,Aresti
13.5,Red,Argentina,"Strident aromas of licorice, herbs, berries and mint make it interesting, while the palate is light and fresh, with raspberry and red currant flavors. There's not a lot of heft, extract or depth to the wine, but it's likable and unhindered by excess oak and such. Enjoyable due to its unchallenging simplicity.",Finca La Escondida Reserva,13,85,Other,San Juan,,Andean 2005 Finca La Escondida Reserva Cabernet Sauvignon (San Juan),https://www.winemag.com/buying-guide/andean-2005-finca-escondida-reserva-cabernet-sauvignon-san-juan/,Cabernet Sauvignon,2005,Andean
12.5,White,Italy,"Besides the usual notes of citrus, pear and peach usually associated with Pinot Grigio, this expression offers added dimension in the form of roasted almonds. It has a creamy, honey-rich nose backed by chewy sweetness and refreshing zest. It's nice to see more screwcaps from Italy, especially on these light, easy wines.",,9,85,,Delle Venezie,,Villa Pozzi 2006 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/villa-pozzi-2006-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Villa Pozzi
13.5,Red,Chile,"A simple, racy wine that's not designed to blow anyone away. The raspberry and cherry aromas are perfectly fine. Ditto the palate, which displays tangy cherry flavors, a touch of mocha and some wayward acidity. Good for current casual consumption. Imported by Racke USA.",,11,85,Central Valley,,,Espiritu de Chile 2006 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2006-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2006,Espiritu de Chile
,Red,US,"Although it's just a guess, it seems clear that Snoqualmie was the loser in 2004, when so many small wineries were helped out by Chateau Ste. Michelle, which provided them grapes during a bad freeze year. Snoqualmie probably should not have made a reserve under the circumstances, as this falls well short of recent efforts. It's a light and simple wine, with thin candy cherry flavors and herbal streaks.",Reserve,23,85,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2004 Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2004-reserve-merlot-columbia-valley-wa/,Merlot,2004,Snoqualmie
13.8,Red,US,"A little raw around the edges, but pretty good for the price. Shows true Cab character, with juicy berry and chocolate flavors and a hint of smoky oak. The finish is dry and spicy.",Reserve,8,85,California,California Other,California,Turning Leaf 2006 Reserve Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/turning-leaf-2006-reserve-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,Turning Leaf
14,White,Italy,"This Pinot Grigio is a bit more fragrant and floral in essence with aromas of stone fruit and peach blossom. It has a fresh, almost piquant edge but it also has that characteristic watery mouthfeel you'll likely encounter with this variety.",,16,85,,Collio,,Ronco Blanchis 2006 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/ronco-blanchis-2006-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2006,Ronco Blanchis
14.5,Red,Chile,"The oak on this wine gives it a strong resin and cinnamon character. Along the way there's floral berry aromas, cherry and plum flavors, and finishing notes of root beer, chocolate and cough drops. A bit woody and tannic but it gets the job done.",Castillo de Molina Reserva,12,85,Cachapoal Valley,,,San Pedro 2006 Castillo de Molina Reserva Cabernet Sauvignon (Cachapoal Valley),https://www.winemag.com/buying-guide/san-pedro-2006-castillo-molina-reserva-cabernet-sauvignon-cachapoal-valley/,Cabernet Sauvignon,2006,San Pedro
13,White,Italy,"Melon, peach and honey are the driving forces behind this easy white wine. In the mouth, it delivers pretty fruit nuances and lean structure that closes on a high, fresh note. It's great for sipping by the pool in the hot months of summer.",Pinot Grigio,19,85,,Colli Orientali del Friuli,,La Tunella 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2006-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,La Tunella
13.5,White,Argentina,"Timing is everything with this full-bodied PG. Get at it right away and it will still be almost viscous, but it should also show ripe tropical fruit flavors, core acidity and lots of personality. Just don't let it hang around for long, especially not at room temperature.",,8,85,Mendoza Province,Mendoza,,Santa Julia 2007 Pinot Grigio (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-pinot-grigio-gris-grigio-mendoza/,Pinot Grigio,2007,Santa Julia
13.5,White,Argentina,"Round, nutty and smooth, with melon, citrus and apple flavors. In this wine's case, organic does not equal complexity. That said, what's here is clean and balanced, and there's more than enough fruit and intensity to satisfy.",Organica,10,85,Mendoza Province,Mendoza,,Santa Julia 2007 Organica Chardonnay (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-organica-chardonnay-mendoza/,Chardonnay,2007,Santa Julia
20.5,Dessert,US,"Made from authentic Port varieties, this dessert wine is quite sweet. The residual sugar is about 9.5%, giving a honeyed finish to the blackberry and chocolate flavors. It doesn't have the complexity for aging, so drink now.",Vintage Port,34,85,California,Central Coast,Paso Robles,Robert Hall 2005 Vintage Port Port (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2005-vintage-port-port-blend-port-central-coast-paso-robles/,Port,2005,Robert Hall
13.5,White,Argentina,"Light, floral and somewhat out of the mold. Flavors of apricot, peach and mango are both fresh and fleshy, while the finish lingers for quite some time. Fairly forceful but restrained enough.",Coleccion,12,85,Other,Calchaquí Valley,,Michel Torino 2007 Coleccion Chardonnay (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2007-coleccion-chardonnay-calchaqui-valley/,Chardonnay,2007,Michel Torino
13.5,Red,New Zealand,"A soft, easy-to-drink Pinot Noir—even for Marlborough. Tannins are developed and supple, while the flavors lean toward caramel, cherry and sandalwood. Drink now.",,16,85,Marlborough,,,Mana 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/mana-2006-pinot-noir-marlborough/,Pinot Noir,2006,Mana
13,White,France,"A wine that is easygoing, with soft fruits and flavors of pears. But there is no intensity to this pleasantly fresh wine, only hints of wood and mineral. The aftertaste has light acidity.",,,85,Burgundy,Pouilly-Fuissé,,Lupé-Cholet 2006  Pouilly-Fuissé,https://www.winemag.com/buying-guide/lupe-cholet-2006-chardonnay-pouilly-fuisse/,Chardonnay,2006,Lupé-Cholet
12,White,Italy,"Here's a lean, almost colorless, citrus-driven Grigio from sunny Umbria that has a bit of candy and cola on its sweet, fragrant nose. There are peppermint renderings and dried hay in the background. It's watery and lean in the mouth and would pair with appetizers or simple vegetable dishes.",Pinot Grigio,15,85,Central Italy,Umbria,,Lungarotti 2006 Pinot Grigio Pinot Grigio (Umbria),https://www.winemag.com/buying-guide/lungarotti-2006-pinot-grigio-pinot-grigio-gris-grigio-umbria/,Pinot Grigio,2006,Lungarotti
14.5,Red,US,"A blend of Cabernet Franc and Merlot, with a splash of Cabernet Sauvignon, this tannic, dry wine has flavors of cherries, vanilla and smoky oak. It may develop some additional complexities over time.",Trompettes,65,85,California,Napa,Mount Veeder,Rubissow 2004 Trompettes Red (Mount Veeder),https://www.winemag.com/buying-guide/rubissow-2004-trompettes-red-napa-mount-veeder/,Bordeaux-style Red Blend,2004,Rubissow
13.4,Red,New Zealand,"Offers herb, cranberry and cherry aromas upfront, followed by a medium-bodied palate that's cedary and herbal, but also shows some chunky cherry fruit. Finishes on oaky notes of coffee and chocolate.",,23,85,Marlborough,,,Konrad 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/konrad-2006-pinot-noir-marlborough/,Pinot Noir,2006,Konrad
14.5,Red,Australia,"This 60-40 blend features gentle aromas of vanilla and cassis in a medium-bodied, creamy-smooth format. It's not powerful or complex, but offers pure cassis and vanilla flavors tinged with chocolate on the finish. Good value.",Yellow Label,12,85,South Australia,South Australia,,Wolf Blass 2005 Yellow Label Shiraz-Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2005-yellow-label-red-blend-shiraz-cabernet-sauvignon-south/,Shiraz-Cabernet Sauvignon,2005,Wolf Blass
12.5,White,France,"A light wine, somewhat unfocused and lacking fruit intensity. But it is certainly pleasant, clean and fresh, with a definite green tinge and a citrus aftertaste.",Fournier,19,85,Loire Valley,Menetou-Salon,,Fournier Père et Fils 2006 Fournier  (Menetou-Salon),https://www.winemag.com/buying-guide/fournier-pere-fils-2006-fournier-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2006,Fournier Père et Fils
12,White,New Zealand,"Starts off steely and minerally on the nose, but softens up on the palate, offering apple and melon flavors and a plump mouthfeel. Drink up.",Dry,18,85,Marlborough,,,Forrest Estate 2004 Dry Riesling (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2004-dry-riesling-marlborough/,Riesling,2004,Forrest Estate
11.2,White,US,"With quite a bit of residual sugar, this Riesling is sweet, but balanced with crisp acidity that makes it clean and zesty. The flavors are of peaches, apricots, candied ginger, honeysuckle and vanilla. Low alcohol makes it easy to drink.",Valley Oaks,9,85,California,California Other,California,Fetzer 2006 Valley Oaks Riesling (California),https://www.winemag.com/buying-guide/fetzer-2006-valley-oaks-riesling-other/,Riesling,2006,Fetzer
13.7,White,US,"This multicounty blend is very ripe in peach, pineapple, apricot, green apple and vanilla oak flavors. It has a crispness that helps to balance the fruit, and finishes honeyed and spicy.",,23,85,California,Napa-Sonoma,Sonoma-Napa,Ghost Pines 2006 Chardonnay (Sonoma-Napa),https://www.winemag.com/buying-guide/ghost-pines-2006-chardonnay-napa-sonoma-napa/,Chardonnay,2006,Ghost Pines
14,White,Chile,"Pungent and sharp, and that's exactly the style that Los Vascos has mastered in recent years. This wine tastes very much like a coastal, Casablanca Chardonnay yet it hails from Colchagua. The nose is pithy and citric, and the palate is more of the same. Good mouthfeel and fresh, but green, citrusy and too much like Sauvignon Blanc.",Los Vascos,12,85,Colchagua Valley,,,Domaines Barons de Rothschild (Lafite) 2007 Los Vascos Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2007-los-vascos-chardonnay-colchagua-valley/,Chardonnay,2007,Domaines Barons de Rothschild (Lafite)
14,Red,Chile,"Big, bold, wild and dark, with mild burnt aromas backed by broad blackberry and plum flavors. This represents the fruity, thick style of Syrah, with additional notes of black olive and savory meat pie. It's not flawless but its pounding fruit character will earn its share of fans.",Reserva,9,85,Maule Valley,,,Chilensis 2006 Reserva Syrah (Maule Valley),https://www.winemag.com/buying-guide/chilensis-2006-reserva-shiraz-syrah-syrah-maule-valley/,Syrah,2006,Chilensis
13,Red,Hungary,"The rich, spicy and savory nose evoke the food for which the country is known, and this wine would undoubtedly pair well with full-bodied, spiced meats and stews. Its full, spicy nose leads into dependable flavors of red berry, wooded spice and pepper, with a slightly bitter, smoked edge. Not a terribly complex wine, but solid and tasty nonetheless.",Cuvée Barrique,48,85,Villány,,,Bock 2000 Cuvée Barrique Red (Villány),https://www.winemag.com/buying-guide/bock-2000-cuvee-barrique-red-villany/,Bordeaux-style Red Blend,2000,Bock
13,White,New Zealand,"Shows plenty of weight on the palate, but also an overall lack of intensity to its slightly vegetal—green pea—flavors. Still, there's enough passion fruit and grapefruit to provide a sense of balance and a crisp, clean finish.",Arona,11,85,Marlborough,,,Barker's Marque 2007 Arona Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/barkers-marque-2007-arona-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Barker's Marque
13.9,Red,US,"The vineyard is on Howell Mountain. It's an awkward wine, with lots to like, but some problems. On the plus side is enormous  cassis, cherry and chocolate fruit flavor and rich, fine tannins, and the 100% new oak seems proper given the wine's volume. But there's too much sugary sweetness in the finish, almost like a dessert wine.",Bancroft Ranch Vineyard,75,85,California,Napa,Napa Valley,Beringer 2004 Bancroft Ranch Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/beringer-2004-bancroft-ranch-vineyard-merlot-napa-valley/,Merlot,2004,Beringer
13,Red,Italy,"Here's a delicate, feminine Sangiovese with a thin consistency and mature aromas of forest berry, raspberry, black olive and spice. It's a bit thorny in places with sour notes on the finish but it would pair well with pasta or pizza.",,12,85,Tuscany,Toscana,,Castello di Monastero 2004 Sangiovese (Toscana),https://www.winemag.com/buying-guide/castello-monastero-2004-sangiovese-toscana/,Sangiovese,2004,Castello di Monastero
15,Red,Italy,"This is a bold and powerful wine with distinctive green notes that recall dried grass, black pepper and spice. It also has bitter chocolate, cardamom and cumin and its tannins are so strong, they literally leave your palate parched and dry.",,35,85,Central Italy,Sagrantino di Montefalco,,Casale Triocco 2003  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/casale-triocco-2003-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2003,Casale Triocco
14.5,Red,US,"Shows a beautiful Pinotesque mouthfeel, all silk and satin, with that elegant Carneros acidity. But the flavors could be more concentrated. The cherries, cola and pomegranates feel a little watered down.",Reserve,22,85,California,Napa-Sonoma,Carneros,Carneros Creek 2006 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/carneros-creek-2006-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Carneros Creek
13,Red,Italy,"This blend of Sangiovese, Merlot and Sagrantino is a simple, fruit-forward wine with loads of red cherry, blueberry, cedar wood and exotic spice. It has a gritty, spicy mouthfeel and big, powerful tannins.",Riserva,18,86,Central Italy,Montefalco Rosso,,Terre de Trinci 2003 Riserva  (Montefalco Rosso),https://www.winemag.com/buying-guide/terre-trinci-2003-riserva-red-montefalco-rosso/,Red Blend,2003,Terre de Trinci
14,Red,Chile,"There's no shortage of heavily charred oak, and early on it may seem a bit mulchy and leathery. But as it knits together and the fruit rises, you'll see that there's a compact, serious wine laying in wait. Flavors of blackberry, licorice and herbs are authentic and powerful. Clacky tannins make food almost mandatory.",Reserva,12,86,Colchagua Valley,,,TerraNoble 2006 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/terranoble-2006-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,TerraNoble
14.3,White,US,"Spann is building a decent track record with their Chardonnay-Viognier blend. The wine is very ripe and attractive in tropical fruit, honeysuckle and vanilla flavors, and while it's a little on the sweet side, the acidity pulls it back from the brink.",,20,86,California,Sonoma,Sonoma County,Spann Vineyards 2006 Chardonnay-Viognier (Sonoma County),https://www.winemag.com/buying-guide/spann-2006-white-blend-chardonnay-viognier-sonoma-county/,Chardonnay-Viognier,2006,Spann Vineyards
13.5,White,Australia,"Full-bodied and a bit soft, this is nevertheless appealing for its vanilla-tinged flavors of ripe melon and citrus.",,13,86,Australia Other,South Eastern Australia,,Tall Poppy 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/tall-poppy-2006-chardonnay-south-eastern/,Chardonnay,2006,Tall Poppy
12.5,White,Italy,"Opens with a pretty shade of gold that denotes more sophisticated extraction and in fact that impression is carried through to the nose and mouth where the wine exhibits ripe fruity aromas, honey, almond skin, dried herbs and natural rubber. The mouthfeel is thin, but remains a step above the commercial Pinot Grigio that is so commonly available. The wine is packaged with a real vine clipping around the bottle neck.",Pinot Grigio,15,86,,Colli Orientali del Friuli,,Mosolo Gleni 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/mosolo-gleni-2006-pinot-grigio-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Mosolo Gleni
13.5,White,Argentina,"Yellowish to tan in color, this young wine is already showing signs of age, but get it early and you'll find creamy but sturdy flavors of squash, kumquat and peach. There's oak in support and plenty of personality. Whether that personality is universally appealing, however, is doubtful.",Reserve,17,86,Mendoza Province,Tupungato,,Finca Sophenia 2007 Reserve Chardonnay (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-reserve-chardonnay-tupungato/,Chardonnay,2007,Finca Sophenia
13,White,France,"Green plums, cinnamon and freshness all come together in this attractive, ready-to-drink white. Toast and white fruits all bring extra pleasure to the mix.",Cuvée Georges Faiveley,20,86,Burgundy,Bourgogne,,Faiveley 2005 Cuvée Georges Faiveley  (Bourgogne),https://www.winemag.com/buying-guide/faiveley-2005-cuvee-georges-chardonnay-bourgogne/,Chardonnay,2005,Faiveley
14,Red,Chile,"A solid wine with a good mix of herbal, cola and red-fruit aromas. It deals spanking red fruit flavors and a sprinkle of vanilla and chocolate on the racy finish. For a short, fresh and clean wine, Aresti's Cab makes the grade.",Reserve,14,86,Rio Claro,,,Aresti 2005 Reserve Cabernet Sauvignon (Rio Claro),https://www.winemag.com/buying-guide/aresti-2005-reserve-cabernet-sauvignon-rio-claro/,Cabernet Sauvignon,2005,Aresti
,Red,US,"This has light but sweet fruit flavor, leaning heavily toward strawberry and Bing cherry candy. The fruit is a bit mismatched to the tannins, which are thick and chewy, but with additional bottle age the middle may fill out somewhat. It's got a pretty, fruity entry and a substantial, slightly earthy finish; it's just that midpalate that falls a bit short.",,20,86,Washington,Columbia Valley,Columbia Valley (WA),Arbor Crest 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/arbor-crest-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Arbor Crest
14,Red,Argentina,"Like many wines from this vintage, Melipal seems afflicted with 2005 blues. It has black plum and some woody char to chew on, but also saline and frisky tartness. Gets better with airing and will show best with food, but it's clearly a step down from prior years.",Reserve,28,86,Mendoza Province,Mendoza,,Melipal 2005 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/melipal-2005-reserve-malbec-mendoza/,Malbec,2005,Melipal
13.5,White,Chile,"Grassy and green-smelling, with hints of asparagus, green tobacco and sea air. This is true cool-climate white wine, and it shows its proximity to the ocean via aromas of green bean, asparagus and citrus. It's lean as can be, and tight as a drum. It's a terroir wine that has good freshness but could benefit from slightly more amplified fruit.",Reserva Especial,20,86,Limarí Valley,,,Maycas del Limari 2007 Reserva Especial Sauvignon Blanc (Limarí Valley),https://www.winemag.com/buying-guide/maycas-limari-2007-reserva-especial-sauvignon-blanc-limari-valley/,Sauvignon Blanc,2007,Maycas del Limari
14.7,Red,US,"Lots going on in this ripe, lusty Zin. It shows the spicy, briary character of Dry Creek, with wild blackberry, cherry and boysenberry flavors complexed with mocha, sweet vanilla and toast.",Old Vine,28,86,California,Sonoma,Dry Creek Valley,Puccioni 2005 Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/puccioni-2005-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Puccioni
14.5,Red,Chile,"Earth and bacon aromas meld into darker and fuller berry notes, while the medium-bodied palate shows solid but generic strawberry and raspberry flavors. There's nothing unusual or wrong with this wine; it's ripe, moderately textured and even shows some light milk chocolate throughout.",Reserva,13,86,Colchagua Valley,,,MontGras 2006 Reserva Cabernet Sauvignon-Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/montgras-2006-reserva-red-blend-cabernet-sauvignon-syrah-colchagua-valley/,Cabernet Sauvignon-Syrah,2006,MontGras
13,White,New Zealand,"Nicely rendered Chard at a reasonable price, this easy-to-drink wine keeps the oak influence understated, bolstering its pear, melon and pineapple fruit with subtle shadings of spice and toast. Clean and fresh on the finish.",Regional Collection,13,86,East Coast,,,Nobilo 2006 Regional Collection Chardonnay (East Coast),https://www.winemag.com/buying-guide/nobilo-2006-regional-collection-chardonnay-east-coast/,Chardonnay,2006,Nobilo
,Red,US,"From young vines, this has been cofermented with Viognier, and it is a firm—almost hard—and tannic wine, with good grip. Black fruits, pepper and some hints of stone can be found, but it hits a wall of tannins that will require some time in bottle to break down.",,25,86,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2004 Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2004-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2004,Alexandria Nicole
,Red,US,"A little one-dimensional, this soft Pinot has forward flavors of cherries, raspberries, cola, vanilla, mint and smoke. It's an easy wine to like, with a silky texture and clean, spicy finish.",,18,86,California,Sonoma,Russian River Valley,Kenwood 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kenwood-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Kenwood
14.5,White,New Zealand,"A rare disappointment from Saint Clair—and it's still a good wine, just not up the standards set by the winery's other reserve wines. Ripe, peachy fruit is not so much framed by oak as covered by it, starting and finishing with layers of buttered toast and vanilla.",Omaka Reserve,27,86,Marlborough,,,Saint Clair 2006 Omaka Reserve Chardonnay (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2006-omaka-reserve-chardonnay-marlborough/,Chardonnay,2006,Saint Clair
13,Red,New Zealand,"This wine's supple, silky mouthfeel is a treat, as is the impressively long finish, so if you can tolerate some pretty herbal Cabernet aromas and flavors, give this a shot. There's plenty of chocolate and cassis, but also a distracting bell pepper nuance. Ready to drink, although it should also hold well for at least the next few years.",Zone 10,60,86,Hawke's Bay,,,Te Awa 2002 Zone 10 Cabernet Sauvignon (Hawke's Bay),https://www.winemag.com/buying-guide/te-awa-2002-zone-10-cabernet-sauvignon-hawkes-bay/,Cabernet Sauvignon,2002,Te Awa
13,White,New Zealand,"This medium-bodied Sauvignon's aromas show a pronounced grassy, passion-fruit character, while the flavors are based on melon, but also boast strongly herbal overtones, culminating in a slightly sour, passion-fruit finish.",,18,86,Martinborough,,,Stonecrop 2007 Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/stonecrop-2007-sauvignon-blanc-martinborough/,Sauvignon Blanc,2007,Stonecrop
13.5,Red,New Zealand,"Tohu's latest Pinot Noir boasts somewhat simple cherry and charred-oak flavors but decent weight and texture, with some fine-grained tannins on the finish. Drink now.",,22,86,Marlborough,,,Tohu 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/tohu-2006-pinot-noir-marlborough/,Pinot Noir,2006,Tohu
14.3,Red,Chile,"After years of taking its Merlot from southerly Lontué, San Pedro is now using Cachapoal fruit for this everyday wine, and the result seems fruitier and wider than in the past, with aromas of charcoal and herbs setting up black-fruit flavors accented by carob. A full and simple wine that has what it takes to please.",Castillo de Molina Reserva,12,86,Cachapoal Valley,,,San Pedro 2006 Castillo de Molina Reserva Merlot (Cachapoal Valley),https://www.winemag.com/buying-guide/san-pedro-2006-castillo-molina-reserva-merlot-cachapoal-valley/,Merlot,2006,San Pedro
,Red,US,"This is a pretty late release for such an inexpensive wine, but its hard, reductive shell may be the reason it's been held back for so long. Herbs and spices drift up from the glass, along with peppery raspberry fruit. But overall it's a tough nut to crack, and should be decanted well in advance.",,13,86,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2003 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2003-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2003,Chateau Ste. Michelle
13.5,Red,Argentina,"A well-oaked wine with some modern touches. It's ripe and ready but not overdone; the flavors are of raspberry and light resin, but not much else. Like many 2005s, this Cab shows a subdued personality and less-than-expressive fruit. It's good and inoffensive, but it doesn't make you take notice.",,18,86,Mendoza Province,Mendoza,,Felipe Rutini 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/felipe-rutini-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Felipe Rutini
14,Red,Chile,"Smooth and fruity on the nose, with ample lushness and fairly ripe berry and cassis flavors. This is basically a Cabernet Sauvignon (with 20% Merlot), and it offers comfortable, medium-intensity flavors of raspberry, strawberry and currants. It's what you can drink with pizza or a grilled skirt steak.",,9,86,Colchagua Valley,,,Estampa 2006 Cabernet Sauvignon-Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2006-bordeaux-style-red-blend-cabernet-sauvignon-merlot-colchagua-valley/,Cabernet Sauvignon-Merlot,2006,Estampa
,Red,Italy,"Here's a no-fuss Sangiovese blend that exhibits measured tones of red fruit, spice, cola, balsam notes and dried flowers. It is full of delicate, elegant tones in the mouth and has a light touch on the palate: It's not too thick and has enough natural acidity to be refreshing and tight on the finish. Enjoy it with cream or butter-based dishes.",Villa Monte Vibiano,12,86,Central Italy,Umbria,,Castello Monte Vibiano Vecchio 2004 Villa Monte Vibiano Sangiovese (Umbria),https://www.winemag.com/buying-guide/castello-monte-vibiano-vecchio-2004-villa-sangiovese-umbria/,Sangiovese,2004,Castello Monte Vibiano Vecchio
14.6,Red,US,"The pedigree of this Syrah is top-notch. The vineyard was planted by one of the owners of the fine Cabernet house, Surh Luchtel, and one of the winery's co-owners works at the von Strasser winery. The wine itself shows promise, but is a little too ripe and sweet for comfort, with jammy, stewed blackberry, cherry and cola flavors that have been well-oaked.",Fortunati Vineyard,30,86,California,Napa,Oak Knoll District,Schulz 2005 Fortunati Vineyard Syrah (Oak Knoll District),https://www.winemag.com/buying-guide/schulz-2005-fortunati-vineyard-shiraz-syrah-syrah-napa-oak-knoll-district/,Syrah,2005,Schulz
,Red,US,"This is 80% Merlot and 20% Cabernet Sauvignon, aged in neutral oak. It's bright and peppery and lightly herbal, with tart strawberry and cherry tomato flavors.",Stateline Red,22,86,Washington,Columbia Valley,Walla Walla Valley (WA),Gifford Hirlinger 2005 Stateline Red Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/gifford-hirlinger-2005-stateline-red-columbia-valley-walla-walla-wa/,Red Blend,2005,Gifford Hirlinger
14,Red,Hungary,"All of the hallmarks of a good Bordeaux blend are here—earthy, wooded spice, rich fruit flavors, a hearty character. The wine is elegant and assertive, but a slight red berry tartness, oak sweetness and heat throw its balance off just slightly. The overall impression, though, is good. Pair with beef stew or grilled lamb for a real treat.",Kopár Cuvée,50,86,Villány,,,Gere Attila 2004 Kopár Cuvée Red (Villány),https://www.winemag.com/buying-guide/gere-attila-2004-kopar-cuvee-red-villany/,Bordeaux-style Red Blend,2004,Gere Attila
14.5,Red,Chile,"Still a sure-fire Best Buy in these days of inflation, yet in its own right this is pretty good Merlot. It's full-bodied and hints at smoked meat, leather and black fruit. The nose is solid and so is the palate. With no promises of miracles, it'll get the job done.",120,9,86,Rapel Valley,,,Santa Rita 2006 120 Merlot (Rapel Valley),https://www.winemag.com/buying-guide/santa-rita-2006-120-merlot-rapel-valley/,Merlot,2006,Santa Rita
14,Red,Chile,"For the budget-minded, this Shiraz has ample spice, pepper, chocolate and fruit. It has a deepness and ripeness that's admirable, and while it's a standard wine that doesn't pick up complexities with airing, what's in the glass is more than satisfactory.",Reserve,9,86,Maipo Valley,,,Santa Alicia 2006 Reserve Shiraz (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-reserve-shiraz-syrah-shiraz-maipo-valley/,Shiraz,2006,Santa Alicia
13.5,White,Australia,"On the same quality level as its wooded counterpart, this Chardonnay shows modestly intense aromas, but plenty of pear and melon flavor. Easy to drink.",Unwooded,13,86,Australia Other,South Eastern Australia,,Tall Poppy 2006 Unwooded Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/tall-poppy-2006-unwooded-chardonnay-south-eastern/,Chardonnay,2006,Tall Poppy
13.9,White,US,"Veteran winery Taft Street has crafted a gentle, easy-drinking Pinot from the cool Sonoma Coast appellation. The wine is pale in color, dry and crisp, with a silky texture, and has nice varietal flavors of cola, cherries and smoke.",,20,86,California,Sonoma,Sonoma Coast,Taft Street 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/taft-street-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,Taft Street
,White,US,"This is a pleasant, everyday sort of Chard, with broad fruit flavors suggesting melon, banana and light tropical. There's a substantial wash of vanilla cream, despite the stainless-steel aging, and the wine ebbs gracefully through a smooth, creamy finish.",,11,86,Washington,Columbia Valley,Columbia Valley (WA),Stonecap 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stonecap-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Stonecap
14.3,White,US,"Nice everyday wine, with pleasant peach, pineapple and pear flavors that finish with a touch of smoky oak and vanilla. It's easy to enjoy this one with ham, crab, corn on the cob or just by itself.",Reserve,50,86,California,Napa,Napa Valley,Sterling 2005 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/sterling-2005-reserve-chardonnay-napa-valley/,Chardonnay,2005,Sterling
14.6,Red,US,"A little ungainly now, this Bordeaux-style blend is dominated by fierce tannins. Nothing has integrated yet. The oak sticks out over here, the very ripe black currant and cherry fruit over there. A potential problem is the sugary sweetness that causes imbalance. As this wine ages, something slight now may turn out to be huge later.",Elivette,90,86,California,Napa,Spring Mountain District,Spring Mountain Vineyard 2003 Elivette Red (Spring Mountain District),https://www.winemag.com/buying-guide/spring-mountain-vineyard-2003-elivette-red-napa-spring-mountain/,Bordeaux-style Red Blend,2003,Spring Mountain Vineyard
14,White,Australia,"Aromas of buttered toast and roasted nuts lead the way, but they're bolstered by ample pineapple and citrus flavors on the palate. Full-bodied, with a soft, easy-drinking finish.",Yellow Label,12,86,South Australia,South Australia,,Wolf Blass 2006 Yellow Label Chardonnay (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2006-yellow-label-chardonnay-south/,Chardonnay,2006,Wolf Blass
14.5,Red,US,"A Rhône blend from the cool Central Coast, this dry wine shows peppery flavors of blackberries, rhubarb and toast. The acids and tannins give it balance, and suggest rich fare, such as game and hard cheeses.",Islay Peak,25,86,California,Central Coast,Central Coast,Edna Valley Vineyard 2005 Islay Peak Red (Central Coast),https://www.winemag.com/buying-guide/edna-valley-vineyard-2005-islay-peak-red-central-coast/,Rhône-style Red Blend,2005,Edna Valley Vineyard
13.8,Red,US,"A very nice red wine. Dry and robust, it shows rich flavors of berries, fruits, cocoa, herbs, and earth, with smooth tannins leading to a spicy finish.",,10,86,California,California Other,California,Easton House 2004 Red (California),https://www.winemag.com/buying-guide/easton-house-2004-red-other/,Red Blend,2004,Easton House
15.2,Red,US,"Except for some excessive sharpness in the finish, this is a lush, opulent young Cab. It shows ripe cassis, chocolate and oak flavors wrapped into firm, sweet tannins. That sharpness may limit ageability.",,50,86,California,Napa,Napa Valley,Maple Lane 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/maple-lane-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Maple Lane
13.8,Red,Argentina,"With a hint of prune to the nose and some cheesy oak, the red flags go up. But in the mouth, the wine shows good berry and cassis flavors and admirable depth and length. Finishing notes of cassis and blackberry give it a good send-off. By no means exceptional but by all means a likable though slightly generic Cabernet.",,11,86,Mendoza Province,Mendoza,,Pannotia Vineyards 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pannotia-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Pannotia Vineyards
,Red,US,"Roughly three-fifths Merlot and two-fifths Cab Franc, this saw 19 months in mostly new French and American oak. Like its stable-mates at Basel it puts the barrel ahead of the fruit which, though pretty enough, does not have the depth of flavor to match. The finish carries some rough tannins and a hint of heat.",Inspired,40,86,Washington,Columbia Valley,Columbia Valley (WA),Basel Cellars 2005 Inspired Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/basel-cellars-2005-inspired-columbia-valley-wa/,Red Blend,2005,Basel Cellars
13,White,France,"A crisp, citrusy wine that is light, just touched by wood, but much more in the way of acidity and freshness. Green plum flavors give some extra flesh to this vibrant wine.",Gravières Premier Cru,55,86,Burgundy,Santenay,,Domaine Jessiaume 2005 Gravières Premier Cru  (Santenay),https://www.winemag.com/buying-guide/domaine-jessiaume-2005-gravieres-premier-cru-chardonnay-santenay/,Chardonnay,2005,Domaine Jessiaume
13.6,White,Hungary,"Spicy floral notes on the nose lead into crisp, light layers of citrus and pineapple on the palate with this flirty, flavorful white. Delicate with a clean and elegant finish, it's a fun summer wine with style.",Tramini Late Harvest,23,86,Hungary,,,Bujdosó 2006 Tramini Late Harvest Traminer (Hungary),https://www.winemag.com/buying-guide/bujdoso-2006-tramini-late-harvest-other-white-traminer/,Traminer,2006,Bujdosó
14.5,Red,US,"A blend of Dolcetto, Refosco and Nebbiolo, this red is a lusty, tannic, acidic, slightly sweet wine. Nothing fancy going on, but for sheer power, it impresses.",Regan Vineyards La Vita,50,86,California,Central Coast,Santa Cruz Mountains,Bargetto 2002 Regan Vineyards La Vita Red (Santa Cruz Mountains),https://www.winemag.com/buying-guide/bargetto-2002-regan-vita-red-central-coast-santa-cruz-mountains/,Red Blend,2002,Bargetto
15.6,Red,US,"If you don't like the burn of high alcohol, avoid this wine. At 15.6%, it's almost like Port. On the other hand, it's a tasty Zin, chockful of lush cassis, milk chocolate, macaroon and vanilla fudge flavors, and is entirely dry.",,28,86,California,Mendocino County,Mendocino,Dogwood 2005 Zinfandel (Mendocino),https://www.winemag.com/buying-guide/dogwood-2005-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2005,Dogwood
13.5,Red,Chile,"Bold and red on the nose, with only mild herbal aromas. That slight herbal character extends to the palate, where red plum and red currant flavors take over. With adequate size and plenty of fuel in the tank, this is no wallflower of a wine. But it is a bit limited and tangy, and the acidity seems amplified.",Hacienda Araucano,11,85,Colchagua Valley,,,J. & F. Lurton 2006 Hacienda Araucano Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/j-f-lurton-2006-hacienda-araucano-carmenere-colchagua-valley/,Carmenère,2006,J. & F. Lurton
13.4,White,US,"Too oaky for true balance, this Chard shows intrusive sweet vanilla, char and crème brûlée flavors that overpower the fundamental fruit. Makes you wonder why they put so much oak on it, because the underlying wine has nice pineapple and pear flavors.",HMR Estate Vineyard,26,82,California,Central Coast,Paso Robles,Adelaida 2005 HMR Estate Vineyard Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2005-hmr-estate-vineyard-chardonnay-central-coast-paso-robles/,Chardonnay,2005,Adelaida
12.5,White,Argentina,"A heavy, nutty Chard. Mealy citrus and peach flavors carry the palate to a flat, uninspiring finish. Ripe but not well balanced.",,10,81,Mendoza Province,Mendoza,,Pannotia Vineyards 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/pannotia-2006-chardonnay-mendoza/,Chardonnay,2006,Pannotia Vineyards
14.5,Red,Italy,"This is a hopelessly gorgeous wine with so much energy, intensity, density and good cheer. The superb ensemble—Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot—delivers chocolate fudge, ripe cherry, rhubarb, cola, tobacco and cedar wood. It's tight and supple, with seamless harmony and excellent succulence on the finish. But it's that incredible intensity that truly sets this wine apart.",Ornellaia,175,98,Tuscany,Bolgheri Superiore,,Tenuta dell'Ornellaia 2004 Ornellaia  (Bolgheri Superiore),https://www.winemag.com/buying-guide/tenuta-dellornellaia-2004-ornellaia-red-bolgheri-superiore/,Red Blend,2004,Tenuta dell'Ornellaia
14,Red,Italy,"This is an exceptional Syrah with a spirited Tuscan soul that delivers great intensity throughout and spicy tones of ripe fruit, smoked bacon, blueberry syrup and freshly milled black pepper. It's a beautiful expression of the variety with an impeccable mouthfeel and pristine flavors that ride strong until the very end.",Syrah,200,94,Tuscany,Toscana,,Tua Rita 2005 Syrah Syrah (Toscana),https://www.winemag.com/buying-guide/tua-rita-2005-syrah-shiraz-syrah-syrah-toscana/,Syrah,2005,Tua Rita
14,Red,Italy,"This vintage has some Cabernet Sauvignon and Petit Verdot in the blend to back the Sangiovese and Merlot, and is more complex and complete. There's cherry, tobacco, leather, spice, black fruit and a touch of cool freshness in the form of leafy greens. It's a sophisticated wine with tight tannins and a long, dusty finish.",Giorgio Primo,85,93,Tuscany,Toscana,,Fattoria La Massa 2004 Giorgio Primo Red (Toscana),https://www.winemag.com/buying-guide/fattoria-massa-2004-giorgio-primo-red-toscana/,Red Blend,2004,Fattoria La Massa
14.5,Red,Italy,"Proprietor Maurizio Fuselli's 100% Syrah from coastal Tuscany—his debut vintage—could not be more encouraging. The wine exhibits pure berry fruit: Blackberry and cherry is backed by leather, spice and cigar box. The wine has tight, solid tannins, good length and a long, cherry-driven finish.",Marchesale,60,93,Tuscany,Toscana,,Fattoria Terre del Marchesato 2004 Marchesale Syrah (Toscana),https://www.winemag.com/buying-guide/fattoria-terre-marchesato-2004-marchesale-shiraz-syrah-syrah-toscana/,Syrah,2004,Fattoria Terre del Marchesato
14.3,Red,US,"This 100% Cab will strike some cult Cabernet addicts as old-fashioned. It's  bone dry and firm in tannins, with an herb and olive tapenade taste to the riper currants and blackberries. Virtually guaranteed to age, this elegant young wine should be best between 2010 and 2016.",Michael Anthony,55,93,California,Napa,St. Helena,Cefalu' 2004 Michael Anthony Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/cefalu-2004-michael-anthony-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Cefalu'
14.6,Red,US,"Beautiful now, with a lovely texture and delicious flavors, this could even benefit from a couple years in the cellar. The vineyard is very fine, and Lost Canyon has a good track record with it. The flavors of cherries, black raspberries, licorice, cola and spice are ever shifting, making you want to try a second, third, fourth sip. Best now–2009, before it loses vitality.",Dutton Ranch Morelli Lane Vineyard,42,92,California,Sonoma,Russian River Valley,Lost Canyon 2006 Dutton Ranch Morelli Lane Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2006-dutton-ranch-morelli-lane-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Lost Canyon
13.5,Red,Spain,"For a few years running we've been singing the praises of Abadal, a label from Catalonia that has been producing hit upon hit. This blend of Merlot, Cabernet Sauvignon and Syrah from the excellent 2001 vintage is in super form; the wine has a ripe, integrated nose of cocoa, dark fruit and chocolate, while the palate is bold and loaded with vivacious cherry and blackberry flavors. From front to center to back, this wine has it all going in the right direction. Good now through 2012.",Abadal Reserva,23,92,Catalonia,Pla de Bages,,Masies d'Avinyo 2001 Abadal Reserva Red (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2001-abadal-reserva-red-pla-bages/,Red Blend,2001,Masies d'Avinyo
14,Red,Italy,"This blend of Sangiovese and Merlot has found enduring harmony and long-lasting persistency in this vintage. The quality of the aromas is top-notch, with cherry and toast spread equally in balanced competition. It is firm but yielding in the mouth with chewy tannins.",Casalferro,49,92,Tuscany,Toscana,,Barone Ricasoli 2004 Casalferro Red (Toscana),https://www.winemag.com/buying-guide/barone-ricasoli-2004-casalferro-red-toscana/,Red Blend,2004,Barone Ricasoli
14,Red,Spain,"A bit of choppy wood announces a fully oaked wine, and yes, it's a touch hard-coated. But underneath the veneer of barrel there's lively red fruit and a natural brambly character. The palate is just acidic enough to be lively, and the finish is healthy and settles upon chocolate due to the wine's generous oaking. Very good mouthfeel and depth make this more than solid. Drink now–2011.",Abadal Selecció,49,91,Catalonia,Pla de Bages,,Masies d'Avinyo 2003 Abadal Selecció Red (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2003-abadal-seleccio-red-pla-bages/,Red Blend,2003,Masies d'Avinyo
13,Red,Italy,"Campaccio Riserva is a bold, modern blend of Sangiovese and Cab Sauvignon from an estate in Radda in Chianti. The wine delivers loads of fresh spice, clove, black peppercorn, coffee and vanilla over solid red fruit.",Campaccio Selezione Riserva,69,91,Tuscany,Toscana,,Terrabianca 2003 Campaccio Selezione Riserva Red (Toscana),https://www.winemag.com/buying-guide/terrabianca-2003-campaccio-selezione-riserva-red-toscana/,Red Blend,2003,Terrabianca
14.3,White,US,"Lush enough to drink now, with decanting, but this powerfully ripe Chard will benefit from limited aging. It's explosive in oak-infused pineapple, papaya, peach, green apple and Asian spice flavors, but right now the oak is not integrated with the fruit, making for a disjointed quality. Give it until mid-2008, and for a couple years after.",Quail Hill Vineyard,40,91,California,Sonoma,Russian River Valley,Lynmar 2005 Quail Hill Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2005-quail-hill-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Lynmar
13,White,Spain,"This is Albariño in fine form. The nose is succulent and marble-smooth, with pure citrus and melon aromas. The palate is lively but refined, with exuberant citrus flavors that come on strong but with proper restraint. Long and ripe on the finish, which only adds to the experience. Drink now.",,25,91,Galicia,Rías Baixas,,Lusco 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/lusco-2006-albarino-rias-baixas/,Albariño,2006,Lusco
14,Red,Italy,"Sophisticated and vibrant with chewy succulence and firm tannins, the top wine of this up and coming Bolgheri estate boasts plush concentration, a nice linear quality and generous aromas of black currant, cedar, licorice, green herb and toasted nuts. There's good complexity and personality here due to the wine's many aromatic nuances and deep layers of fruit. Drink after 2012.",Argentiera,80,91,Tuscany,Bolgheri Superiore,,Tenuta Argentiera 2004 Argentiera  (Bolgheri Superiore),https://www.winemag.com/buying-guide/tenuta-argentiera-2004-argentiera-red-bolgheri-superiore/,Red Blend,2004,Tenuta Argentiera
13.9,Red,US,"Few wines out of Napa Valley need age as much as this one does. That's due to its mountain origins and the cool vintage, which combine to make the tannins pushy and hard. But once they start to fall out, the blackberry and currant flavors should emerge, pure and sweet. Best after 2010, but if you open it before that, decant.",Estate,65,91,California,Napa,Diamond Mountain District,Reverie 2005 Estate Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/reverie-2005-estate-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2005,Reverie
8,White,Germany,"This is rather sweet—loaded with honeyed peaches and tropical fruit—but all of those ripe, rich flavors are brought into focus by the citrus- and mineral-edged finish. It's luscious now, but in 5–10 years it should be a complex, filigreed table wine.",Wehlener Sonnenuhr Spätlese,30,91,Mosel-Saar-Ruwer,,,Dr. F. Weins-Prüm 2005 Wehlener Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-f-weins-prum-2005-wehlener-sonnenuhr-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. F. Weins-Prüm
14,Red,Portugal,"Dark fruits are the backbone of this fine wine, with flavors of blueberries, black cherry and figs along with smooth, polished wood. It is certainly big and dense, the tannins soft but concentrated. The finish is juicy and fruity, but dry.",Reserva,35,91,Douro,,,CARM 2004 Reserva Red (Douro),https://www.winemag.com/buying-guide/carm-2004-reserva-red-douro/,Portuguese Red,2004,CARM
13.5,Red,Italy,"This blend of Sangiovese, Cabernet and Merlot exhibits excellent intensity and sweet, spice-box fragrances that are long-lasting and seductive. The wine's intensity is enhanced by crisp red apple and sharper tones of cherry cola and root beer.",Conte Ferdinando Guicciardini Tricorno,49,91,Tuscany,Colli della Toscana Centrale,,Castello di Poppiano 2003 Conte Ferdinando Guicciardini Tricorno Red (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/castello-poppiano-2003-conte-ferdinando-guicciardini-tricorno-red-colli-della-toscana-centrale/,Red Blend,2003,Castello di Poppiano
14,Red,Italy,There's a modern touch to this wine thanks to its generous and long-lasting tones of espresso bean and chocolate backed by fruity cherry aromas. Beyond those standard characteristics are tones of dried herbs that recall coastal Tuscany. It's huge in structure but should also be ready to drink in two or three years.,,60,91,Tuscany,Bolgheri Superiore,,Castello di Bolgheri 2004  Bolgheri Superiore,https://www.winemag.com/buying-guide/castello-bolgheri-2004-red-bolgheri-superiore/,Red Blend,2004,Castello di Bolgheri
13,Red,Italy,"A lively Cabernet Sauvignon with dark extraction and intense aromas of blackberry, plum, dark chocolate, cola and tar. The wine is dense and thick, but not heavy at all. In fact, it boasts bright acidity and refreshing fruit flavors.",Tavernelle,41,91,Tuscany,Sant'Antimo,,Castello Banfi 2004 Tavernelle Cabernet Sauvignon (Sant'Antimo),https://www.winemag.com/buying-guide/castello-banfi-2004-tavernelle-cabernet-sauvignon-santantimo/,Cabernet Sauvignon,2004,Castello Banfi
14,Red,Italy,"Sweet, warm tones of mature cherry and blueberry preserves make for a thick and concentrated wine that leaves a long trail of luscious fruit on the palate. The wood tones are overt and bring notes of vanilla, toasted almond and leather to the wine. Ready to drink now.",Camartina,100,91,Tuscany,Toscana,,Agricola Querciabella 2003 Camartina Red (Toscana),https://www.winemag.com/buying-guide/agricola-querciabella-2003-camartina-red-toscana/,Red Blend,2003,Agricola Querciabella
13.5,Red,Italy,"This Merlot, Sangiovese and Cabernet Franc blend lays on intense aromas of blackberry, black currant, creamy melted chocolate, buoyant cinnamon accents and beautiful, plush renderings of spice and wood. Together, these elements achieve wonderful harmony and elevate this wine in terms of aromatic intensity. It's ready to drink now.",,35,91,Tuscany,Bolgheri,,Le Macchiole 2005  Bolgheri,https://www.winemag.com/buying-guide/le-macchiole-2005-red-bolgheri/,Red Blend,2005,Le Macchiole
13,Red,Spain,"Aromatically this is evocative; there's spice, tobacco and dried fruit in addition to classy, balanced oak. The palate dances with cherry, dried plum and earthy spice notes, while the finish is elegant, smooth and features just the right amount of tannic grab. A very nice, true-to-the-terroir type of Tempranillo.",Reserva,33,91,Northern Spain,Ribera del Duero,,12 Linajes 2000 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/12-linajes-2000-reserva-tempranillo-ribera-duero/,Tempranillo,2000,12 Linajes
14,Red,Italy,"Here's a look at an older vintage of Casalferro (Sangiovese and Merlot) that showcases the aging potential of this super Tuscan blend. Ripe fruit and spice is backed by ethereal tones of cola, licorice, herbs and resin. The mouthfeel is characterized by dusty tannins and a crisp close.",Casalferro,50,91,Tuscany,Toscana,,Barone Ricasoli 2001 Casalferro Red (Toscana),https://www.winemag.com/buying-guide/barone-ricasoli-2001-casalferro-red-toscana/,Red Blend,2001,Barone Ricasoli
13.5,White,Australia,"Despite being a 2004 vintage wine, this top-shelf Chardonnay from Penfolds is still embryonic in its development, shrouded in some smoky, tarry, coffee-like aromas that call for brisk decanting. Underneath, you'll find richly textured layers of ripe, honeyed fruit and grilled peaches, ending with lingering notes of citrus. Drink now–2015.",Yattarna,66,91,South Australia,Henty,,Penfolds 2004 Yattarna Chardonnay (Henty),https://www.winemag.com/buying-guide/penfolds-2004-yattarna-chardonnay-henty/,Chardonnay,2004,Penfolds
17,Port/Sherry,Spain,"So thick and rich that it seems to fall apart in the mouth in pieces. There's rum raisin on the bouquet and then backing aromas and flavors of prune, orange rind, toffee, peanut and chocolate. It's rich, sweet and unctuous from start to finish, but with just enough balance and acidity to keep it upright. Sincere and delicious.",Premium Sweet Sherry 1827,20,91,Andalucia,Jerez,,Osborne NV Premium Sweet Sherry 1827 Pedro Ximénez (Jerez),https://www.winemag.com/buying-guide/osborne-nv-premium-sweet-sherry-1827-sherry-pedro-ximenez-jerez/,Pedro Ximénez,1827,Osborne
,Red,US,"Fragrant and dense, this sends up a lush, intriguing mix of aromas—black fruits, lead pencil, rock and green tea. It's a textural, earthy wine that never stops coming at you. The barrel aging brings in smoke and bacon fat also; this is full-bodied and complex, with substantial tannins and a strong, intense finish.",Estate,35,91,Oregon,Southern Oregon,Southern Oregon,Abacela 2005 Estate Tempranillo (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2005-estate-tempranillo-southern/,Tempranillo,2005,Abacela
14,White,Australia,"From 40-year-old vines in the Geelong GI, this is a huge step up in quality from the winery's Jindalee label. Nutty aromas of toasted cereal grain and grilled peaches set the table for this full-bodied, lushly textured Chardonnay. It's rich and ripe, yet reasonably balanced by acid, finishing long and ever so slightly warm. Drink now.",Idyll Vineyard,30,91,Australia Other,South Eastern Australia,,Littore 2005 Idyll Vineyard Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/littore-2005-idyll-vineyard-chardonnay-south-eastern/,Chardonnay,2005,Littore
14.5,Red,Italy,"This Cabernet Sauvignon is a bold expression of Tuscany with generous layers of clove, Indian spice, crushed black pepper and black plum. The nose is distinguished by a lingering clove aroma. The tannins are thick but smooth and the mouthfeel is plush and rich.",Federico Primo,40,91,Tuscany,Val di Cornia Suvereto,,Gualdo del Re 2004 Federico Primo Cabernet Sauvignon (Val di Cornia Suvereto),https://www.winemag.com/buying-guide/gualdo-re-2004-federico-primo-cabernet-sauvignon-val-cornia-suvereto/,Cabernet Sauvignon,2004,Gualdo del Re
14,Red,Italy,"Modern, soft and velvety in texture, Veneroso is a chocolaty Sangiovese-Cab blend with hints of Amaretto, soy sauce and pipe tobacco. The mouthfeel is exceptional with bright fruit tones, chewy consistency and long-lasting menthol freshness.",Veneroso,40,91,Tuscany,Toscana,,Tenuta di Ghizzano 2004 Veneroso Red (Toscana),https://www.winemag.com/buying-guide/tenuta-ghizzano-2004-veneroso-red-toscana/,Red Blend,2004,Tenuta di Ghizzano
14,Red,Spain,"Big in every way, with tons of new oak, popcorn and coffee sitting on top of dark-fruit aromas. Modern despite its incorporation of several indigenous grapes, this blend delivers a blast of roasted black cherry and plum flavors in front of a resiny finish that's dripping with menthol and molasses. Unique if a touch syrupy; it's clearly shooting for the modern style.",Grans Muralles,105,91,Catalonia,Conca de Barberà,,Torres 2001 Grans Muralles Red (Conca de Barberà),https://www.winemag.com/buying-guide/torres-2001-grans-muralles-red-conca-barbera/,Red Blend,2001,Torres
14.8,Red,US,"Here's a reserve that really does merit its special designation. Made from 90-year-old vines that likely contain varieties other than Zinfandel, the wine is rich and complex. Delivers all the wild, brambly Zin quality you want, with tiers of blackberries, cherries, cassis, cherry liqueur, tobacco, vanilla and peppery spice flavors that go on and on in the finish. This is an exceptionally well-balanced Zin that's best in its flashy youth.",Private Reserve,23,91,California,Sonoma,Alexander Valley,Sausal 2005 Private Reserve Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/sausal-2005-private-reserve-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Sausal
13.5,Red,Italy,"It's great fun to revisit the stellar 1997 vintage and see that this Tuscan Cabernet has evolved so gracefully over the years. Aromas include white mineral, ash, licorice, dried flowers and measured tones of red cherry fruit. It makes for a delicate ensemble that is lean and a bit thorny in the mouth but still very satisfying.",Campora,,91,Tuscany,Toscana,,Falchini 1997 Campora Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/falchini-1997-campora-cabernet-sauvignon-toscana/,Cabernet Sauvignon,1997,Falchini
,Red,Italy,"This blend exhibits thick density and concentration and direct aromas of blackberry, black ink, cola and roasted chestnuts. The wood is well-integrated, and the wine is juicy and firm on the palate. Drink after 2010.",Poggiomandorlo,90,91,Tuscany,Maremma,,Poggio Mandorlo 2004 Poggiomandorlo  (Maremma),https://www.winemag.com/buying-guide/poggio-mandorlo-2004-poggiomandorlo-red-maremma/,Red Blend,2004,Poggio Mandorlo
13,Red,Italy,"Sassoalloro offers good quality for a great price. This vintage is on the ripe side, with aromas of mature berry, maple syrup, resin and leather. Chewy, succulent tannins characterize this plush, fruit-forward Sangiovese.",Sassoalloro,29,91,Tuscany,Toscana,,Jacopo Biondi-Santi 2005 Sassoalloro Sangiovese Grosso (Toscana),https://www.winemag.com/buying-guide/jacopo-biondi-santi-2005-sassoalloro-sangiovese-grosso-toscana/,Sangiovese Grosso,2005,Jacopo Biondi-Santi
14,Red,Portugal,"This is the last vintage of a joint venture between J M da Fonseca and Cristiano van Zeller (the 2005 is a solo production by J M da Fonseca). It's a dry, dark, structured wine, with some minerality, full of ripe black plums and concentrated tannins.",Domini,18,91,Douro,,,J.M. da Fonseca and Van Zeller 2004 Domini Red (Douro),https://www.winemag.com/buying-guide/jm-fonseca-van-zeller-2004-domini-red-douro/,Portuguese Red,2004,J.M. da Fonseca and Van Zeller
14.8,Red,US,"This 100% Merlot is soft and fleshy, with a raw meat note to the cherry, violet and smoky vanilla flavors. Feels considerably lighter than a Cab, but still important. Good with roast prime rib, which Cabernet would swamp.",,65,91,California,Napa,Stags Leap District,Hartwell 2004 Merlot (Stags Leap District),https://www.winemag.com/buying-guide/hartwell-2004-merlot-napa-stags-leap-district/,Merlot,2004,Hartwell
14,Red,Italy,"Alleanza is a winemaking venture between Giancarlo Roman and Napa's Ed Sbragia (formerly of Beringer). Their combined efforts have produced a rich, modern wine bursting with cherry, blackberry, plum, oak, vanilla and exotic spice.",Alleanza,35,91,Tuscany,Toscana,,Castello di Gabbiano 2004 Alleanza Red (Toscana),https://www.winemag.com/buying-guide/castello-gabbiano-2004-alleanza-red-toscana/,Red Blend,2004,Castello di Gabbiano
13.5,Red,Italy,"Coniale is all Cabernet Sauvignon. The nose is rich in dimension and personality and delivers quality aromas of spice, tobacco, chopped herbs, almonds and bursting blackberry. It is inky and dense in consistency with a velvety mouthfeel that builds in structure thanks to gritty tannins.",Coniale,55,91,Tuscany,Toscana,,Castellare di Castellina 2003 Coniale Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/castellare-castellina-2003-coniale-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2003,Castellare di Castellina
14.5,Red,Italy,"A lively and compact Cabernet Franc, with generous cherry aromas and well-integrated oak. Made according to biodynamic principles, it's thick, rich and full of ripe personality. It's a very likeable wine with a pronounced character from a vineyard that was started in 2000. Drink after 2015.",,70,91,Tuscany,Toscana,,Duemani 2004 Cabernet Franc (Toscana),https://www.winemag.com/buying-guide/duemani-2004-cabernet-franc-toscana/,Cabernet Franc,2004,Duemani
14,Red,Italy,"This is a Merlot-Cabernet blend of great intensity and vertical delivery that doles out attractive notes of tobacco, toast, molasses, graphite and pretty herbal shadings. It has big, plump cherry and earthy tones at its core and is ready to drink now.",Ardingo,52,91,Tuscany,Toscana,,Calbello 2003 Ardingo Red (Toscana),https://www.winemag.com/buying-guide/calbello-2003-ardingo-red-toscana/,Red Blend,2003,Calbello
13.5,Red,US,". The winery's above-the-fog vineyard has been kind to Merlot, nearly always producing an interesting wine. The '05, from such a cool vintage, has given crisp, firm tannins, but long hangtime allowed the grapes to develop luscious blackberry flavors, which smoky oak perfectly accents. A wine of charm and depth; should develop bottle complexity over the next 6 years.",,25,91,California,Mendocino County,Mendocino Ridge,Greenwood Ridge 2005 Merlot (Mendocino Ridge),https://www.winemag.com/buying-guide/greenwood-ridge-2005-merlot-mendocino-lake-counties-ridge/,Merlot,2005,Greenwood Ridge
14,Dessert,Spain,"Honey and corn syrup aromas tell you this is rich, but what you don't realize so easily is how complex and expansive this Muscat is. The flavors of honey, banana and clover start out as sweet and unctuous, but then they unfurl to show depth, complexity and length. In the end you realize that this is all about pure, unrefined power and purity. Drinking it is like a rush of natural sugar to the brain.",Casta Diva Cosecha Miel,29,91,Levante,Alicante,,Bodegas Gutiérrez de la Vega 2006 Casta Diva Cosecha Miel Muscat (Alicante),https://www.winemag.com/buying-guide/bodegas-gutierrez-vega-2006-casta-diva-cosecha-miel-muscat-alicante/,Muscat,2006,Bodegas Gutiérrez de la Vega
14,Red,Italy,"Corbaia is Sangiovese and Cab Sauvignon from the southern part of Chianti Classico where temperatures are a bit warmer and the soils a bit thicker. As a result, the wine has added structure and power but it also has pretty buoyancy, elegance and lingering aromas of balsam notes, herbs, black pepper and almond.",Corbaia,55,91,Tuscany,Toscana,,Castello di Bossi 2003 Corbaia Red (Toscana),https://www.winemag.com/buying-guide/castello-bossi-2003-corbaia-red-toscana/,Red Blend,2003,Castello di Bossi
14.1,Red,US,"This is an inky dark, broodingly tannic, bone-dry wine. Also an expensive one. Is it worth it? If you're a Petite Sirah fan, it's one of the most exciting of the genre you can buy. The flavors are a complex melange of blackberries, cherries, plums, mocha and dusty spices. This is in serious need of cellaring. Best after 2008, and for a decade afterward.",Les Deux Matieux,47,91,California,North Coast,Suisun Valley,Forlorn Hope 2005 Les Deux Matieux Petite Sirah (Suisun Valley),https://www.winemag.com/buying-guide/forlorn-hope-2005-deux-matieux-petite-sirah-north-coast-suisun-valley/,Petite Sirah,2005,Forlorn Hope
14.5,Red,US,"Planted in 1993, this four-acre, cool-climate vineyard had a relatively late harvest in 2005, which can, in the Pacific Northwest, result in more European, vertically structured wines. This is wrapped up tight, and is far away from the sweet, succulent fruit of California Pinot Noir, but its pleasures are many and varied. Clear and bright, its berry-cherry fruit is shaded with leaf and earth. The tannins are firm but quite polished, and the flavors meld together seamlessly.",Roosevelt Vineyard,55,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2005 Roosevelt Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2005-roosevelt-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Elk Cove
14.5,Red,Portugal,"A powerful, punchy wine that brings richness along with acidity to a blend of Touriga Nacional, Tinta Barocca and Tinta Roriz. The smoothness of the surface hides firm, dusty tannins, with wild fig and dark plum flavors.",Quinta do Cachão Grande Escolha,15,91,Douro,,,Messias 2004 Quinta do Cachão Grande Escolha Red (Douro),https://www.winemag.com/buying-guide/messias-2004-quinta-cachao-grande-escolha-red-douro/,Portuguese Red,2004,Messias
14,Red,Italy,"This wine has a specific point of spice at its core that is dressed in more flowing tones of herbs, pipe tobacco, molasses, leather and cherry at its perimeter. In the mouth, this blend of five grape varieties has great structure and chewy tannins.",Dròmos,60,91,Tuscany,Maremma,,Poggio Verrano 2005 Dròmos  (Maremma),https://www.winemag.com/buying-guide/poggio-verrano-2005-dromos-red-maremma/,Red Blend,2005,Poggio Verrano
14,Red,Italy,"Green aromas of bell pepper, cracked peppercorn and leafy spinach give the Cabernet component away but are rendered manageable and less pronounced thanks to the wine's softer Merlot side. The wine has good length with dusty tannins and loads of Mediterranean spice on the close.",,100,91,Tuscany,Toscana,,Petra 2004 Red (Toscana),https://www.winemag.com/buying-guide/petra-2004-red-toscana/,Red Blend,2004,Petra
14,Red,Spain,"These are the kinds of Best Buys we love. In the case of Muruve's '04 crianza, the wine overdelivers by a sum and a half. The nose brims with cola, tar, menthol and other dark aromas, while the big but balanced palate delivers a belt of blackberry and plum flavors along with chewy, ripe tannins. Good now with grilled meat, but will age for another five years should you want to invest in more than one bottle.",Crianza,15,91,Northern Spain,Toro,,Muruve 2004 Crianza  (Toro),https://www.winemag.com/buying-guide/muruve-2004-crianza-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Muruve
14.5,Red,US,"The question is whether or not this wine will age, for it sure is tannic. Burns from entry to exit, and it's not the alcohol, which is modest. It's a very ripe, fruity Bordeaux blend, brimming with blackberry, cherry, licorice and cola flavors, and is flat-out delicious, except for those astringent tannins. Give it until sometime in 2008, and it should drink well for an additional six years.",,50,91,California,Napa,Napa Valley,Used Automobile Parts 2004 Red (Napa Valley),https://www.winemag.com/buying-guide/used-automobile-parts-2004-red-napa-valley/,Bordeaux-style Red Blend,2004,Used Automobile Parts
13.8,Red,US,"Fans of this variety will find something really interesting here. While the wine has the bigtime wild berry, chocolate, leather and spice flavors that Petite Sirah so dependably produces, it also boasts alcohol below 14%, giving it welcome balance. With thick, furry tannins, it's a guaranteed ager, if you like your Pets old.",,22,91,California,Sierra Foothills,El Dorado,Ursa 2004 Petite Sirah (El Dorado),https://www.winemag.com/buying-guide/ursa-2004-petite-sirah-sierra-foothills-el-dorado/,Petite Sirah,2004,Ursa
13,Red,Italy,"Il Tesoro is a pure expression of Merlot. The wine will immediately grab your attention thanks to generous and refined notes of sweet cherry, blueberry, vanilla bean, licorice, Indian spice and chocolate fudge. It imparts deliciously soft, velvety tannins in the mouth.",Il Tesoro,43,91,Tuscany,Toscana,,Terrabianca 2004 Il Tesoro Merlot (Toscana),https://www.winemag.com/buying-guide/terrabianca-2004-il-tesoro-merlot-toscana/,Merlot,2004,Terrabianca
14.5,Red,Spain,"Méntrida is an island wine region in the middle of central Spain, and this blend of Garnacha and Syrah is lively, juicy and delicious. The nose is deep and luscious, with mounds of cassis and blackberry. The spunky palate shows big tannins but plenty of offsetting fruit and pulp. Finishing notes of chocolate and pepper leave a positive lasting impression. Should age for several more years; 400 cases produced.",,24,91,Central Spain,Mentrida,,Tres Patas 2005 Grenache-Syrah (Mentrida),https://www.winemag.com/buying-guide/tres-patas-2005-rhone-style-red-blend-grenache-syrah-mentrida/,Grenache-Syrah,2005,Tres Patas
13.5,Red,Italy,"Gorgeous fine-tuning has shaped a vibrant wine that is rich in complexity. Aromas include blackberry, cigar box, espresso bean and the wine ends with thick, chewy tannins. There is meat on this wine's bones yet it closes crisp and fresh, not heavy.",Vallino delle Conche,26,91,Tuscany,Montescudaio,,La Regola 2004 Vallino delle Conche Red (Montescudaio),https://www.winemag.com/buying-guide/regola-2004-vallino-delle-conche-red-montescudaio/,Red Blend,2004,La Regola
13.5,Red,Spain,"Charcoal, cola and licorice are all components of this wine's dark and meaty nose. And the palate hardly disappoints; there's depth and harmony to the berry, coffee and mocha flavors. It feels good and has just enough kick to keep you thinking. A really nice crianza that will settle and only grow more complex over the next few years.",Crianza,24,91,Northern Spain,Rioja,,Peñagudo 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/penagudo-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Peñagudo
13,Red,Italy,"Le Pergole Torte from Radda in Chianti is one of the classic protagonists of the super Tuscan scene. The wine is ruby colored and extremely elegant, with distinctive aromas of forest berry, cola, mint and white pepper. Distinctively polished tannins and long-lasting freshness mark the finish.",Le Pergole Torte,90,91,Tuscany,Toscana,,Montevertine 2004 Le Pergole Torte Sangiovese (Toscana),https://www.winemag.com/buying-guide/montevertine-2004-le-pergole-torte-sangiovese-toscana/,Sangiovese,2004,Montevertine
13.5,Red,Italy,"This is a good example of Syrah's potential in Tuscany, giving off generous notes of bright cherry and boysenberry followed by toasted nuts, tobacco and smoked ham. This version has a particularly attractive finale, which is bursting with balsam and menthol freshness.",Collezione De Marchi Syrah,52,91,Tuscany,Toscana,,Isole e Olena 2004 Collezione De Marchi Syrah Syrah (Toscana),https://www.winemag.com/buying-guide/isole-e-olena-2004-collezione-marchi-syrah-shiraz-syrah-syrah-toscana/,Syrah,2004,Isole e Olena
14.3,Red,US,"This blend of Umpqua and Applegate Valley fruit, cofermented with 2% Viognier, is crisp and varietal, with mixed berries, peppercorns and cured meats all vying for your attention. Seamless and balanced, it keeps the alcohol down around 14.3%, which keeps the integrated structure intact. Silky tannins carry a whiff of roasted coffee through the finish.",,30,91,Oregon,Southern Oregon,Southern Oregon,Abacela 2004 Syrah (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2004-shiraz-syrah-syrah-southern/,Syrah,2004,Abacela
14.5,Red,US,"This marvelous vineyard has not been featured by Elk Cove previously. The characteristic blackberry fruit shines through, but winemaker Adam Campbell has wrapped it in the sort of elegant, lightly herbal, spicy flavors that define the Elk Cove style. Perfectly ripened at 14.5% alcohol, this wine manages to be both fruity and complex, open and layered.",Shea Vineyard,38,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2005 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2005-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Elk Cove
13.5,Red,Italy,"Soft, opulent and plush, this Sangiovese-Merlot-Alicante from Trequanda is a well-executed wine with a thick layer of red fruit held in place by spice, caramel and chocolate fudge.",Il Drago e Le Sette Colombe,32,91,Tuscany,Toscana,,Donatella Cinelli Colombini 2004 Il Drago e Le Sette Colombe Red (Toscana),https://www.winemag.com/buying-guide/donatella-cinelli-colombini-2004-il-drago-e-le-sette-colombe-red-toscana/,Red Blend,2004,Donatella Cinelli Colombini
13.5,Red,Italy,"Colvecchio is Castello Banfi's Syrah, which delivers layers of blueberry, cherry, leather, bacon, spicy herbs and liquid smoke. Its firm structure and fragrant intensity set it above the crowd.",Colvecchio,36,91,Tuscany,Sant'Antimo,,Castello Banfi 2004 Colvecchio Syrah (Sant'Antimo),https://www.winemag.com/buying-guide/castello-banfi-2004-colvecchio-shiraz-syrah-syrah-santantimo/,Syrah,2004,Castello Banfi
14,White,Australia,"Featuring a voluptuous nose of stone fruit and citrus framed by roasted nuts and toasty oak, this is a rich, amply endowed Chardonnay with a big personality and bold flavors. Ripe peach notes join with citrus, hazelnuts and toast on the long finish. Drink now.",Reserve,27,92,Western Australia,Pemberton,,Wise 2005 Reserve Chardonnay (Pemberton),https://www.winemag.com/buying-guide/wise-2005-reserve-chardonnay-pemberton/,Chardonnay,2005,Wise
13.5,Red,Italy,"Thick, dark concentration sets the tone, but elegance and harmony are achieved thanks to delicate mineral and balsam notes that add buoyancy and personality. This is a wine that speaks volumes about its Tuscan territory and you can almost taste that sun-drenched, chalky minerality sucked up through the vines' roots.",Il Carbonaione,60,92,Tuscany,Toscana,,Poggio Scalette 2004 Il Carbonaione Sangiovese (Toscana),https://www.winemag.com/buying-guide/poggio-scalette-2004-il-carbonaione-sangiovese-toscana/,Sangiovese,2004,Poggio Scalette
14,Red,Italy,"Fattoria La Massa has produced an exciting wine that will appeal to those who love a big, opulent style. A blend of Sangiovese and Merlot, this boasts an inky appearance, and delivers enormous tones of tobacco, leather, coffee bean, blue flowers and lead pencil. It's soft and lush and certainly does not lack power or concentration.",Giorgio Primo,80,92,Tuscany,Toscana,,Fattoria La Massa 2003 Giorgio Primo Red (Toscana),https://www.winemag.com/buying-guide/fattoria-massa-2003-giorgio-primo-red-toscana/,Red Blend,2003,Fattoria La Massa
13.5,Red,Italy,"Summus (a blend of Sangiovese, Cabernet and Syrah) is a brawny, powerful wine with meaty extraction and layered aromas of plum, blackberry and cherry. These fruity notes are framed by elegant mineral tones.",Summus,69,92,Tuscany,Sant'Antimo,,Castello Banfi 2004 Summus Red (Sant'Antimo),https://www.winemag.com/buying-guide/castello-banfi-2004-summus-red-santantimo/,Red Blend,2004,Castello Banfi
13.5,Red,Italy,"Cignale always pleases and is consistent year after year thanks to its rich texture, meaty tones and complex aromas that recall blueberry, peppercorn and garden herbs. It is a joint venture between importer Neil Empson and producer Alessandro François.",,74,92,Tuscany,Colli della Toscana Centrale,,Cignale 2004 Cabernet Sauvignon (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/cignale-2004-cabernet-sauvignon-colli-della-toscana-centrale/,Cabernet Sauvignon,2004,Cignale
,Red,Portugal,"A young, powerful wine, dominated by bitter chocolate, cocoa and dense ripe black fruits. The wood element lifts this mix of flavors and gives a great sense of structure. Dark figs and herbs add complexity, while the tannins are powerful.",Domini Plus,37,92,Douro,,,J.M. da Fonseca and Van Zeller 2004 Domini Plus Red (Douro),https://www.winemag.com/buying-guide/jm-fonseca-van-zeller-2004-domini-plus-red-douro/,Portuguese Red,2004,J.M. da Fonseca and Van Zeller
14.2,White,US,"A new brand from the PlumpJack folks, and a very promising start. It brings Sancerre-like sophistication and polish to a variety that's usually not very elegant. With crisp acidity and a mineral backbone, the wine's flavors are of citrus fruits, figs and vanilla, with a hint of tart gooseberry. The winery is set to release a pair of Cabs in the next few years.",,26,92,California,Napa,Napa Valley,Cade 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/cade-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Cade
14.5,Red,Spain,"In 2001 (the best Rioja vintage prior to 2004) this wine cost $15 and rated 87 points. Now it's $42 and it's worth it. Smooth and inviting on the nose, with coconut, toast and black fruit aromas. In a word, the bouquet is inviting. And the palate seals the deal; there's a creamy feel and loads of fruit and vanilla to fill the gaps. Drink now through 2009.",Hacienda de Susar,42,92,Northern Spain,Rioja,,Marqués de la Concordia 2004 Hacienda de Susar  (Rioja),https://www.winemag.com/buying-guide/marques-concordia-2004-hacienda-susar-red-rioja/,Red Blend,2004,Marqués de la Concordia
13.5,Red,Italy,"Luscious, modern and concentrated, this wine delivers chocolate, exotic spice, succulent cherry, currant berry and lively buoyancy. It also has some notes that recall rubber or latex, but those don't distract. On the heels of that are thicker, more enticing notes of campfire, toasts and cedar that taste so good over the wine's toned, well-built structure.",Guado al Tasso,80,92,Tuscany,Bolgheri Superiore,,Marchesi Antinori 2004 Guado al Tasso  (Bolgheri Superiore),https://www.winemag.com/buying-guide/marchesi-antinori-2004-guado-al-tasso-red-bolgheri-superiore/,Red Blend,2004,Marchesi Antinori
14.5,Red,Italy,"Winemaker Barbara Tamburini is a rising star, and her l'Rennero Merlot is outstandingly juicy and succulent. Notes of ripe fruit such as black cherry and blueberry are backed by sweet spice and a rich, plush mouthfeel. The wine is powerful and chewy but also elegant and balanced at the same time.",I'Rennero,45,92,Tuscany,Val di Cornia Suvereto,,Gualdo del Re 2004 I'Rennero Merlot (Val di Cornia Suvereto),https://www.winemag.com/buying-guide/gualdo-re-2004-irennero-merlot-val-cornia-suvereto/,Merlot,2004,Gualdo del Re
13.5,Red,Italy,"This Sangiovese and Merlot blend features delicate acidity and high aromatic intensity. The wine is redolent of spicebox, bramble, forest berry and almond and makes for a beautiful presentation overall. Silky tannins and more fruit flavors render a bright, vibrant mouthfeel.",Crognolo,35,92,Tuscany,Toscana,,Tenuta Sette Ponti 2004 Crognolo Red (Toscana),https://www.winemag.com/buying-guide/tenuta-sette-ponti-2004-crognolo-red-toscana/,Red Blend,2004,Tenuta Sette Ponti
13,Red,Italy,"This is an attractive 50-50 blend of Cab and Syrah with thick, lush notes of sweet vanilla, black pepper and ripe cherry. It takes a modern, New World approach and stands on its own in terms of complexity and persistence; it's clean and fresh in the mouth with polished tannins.",Cacciacone,50,92,Tuscany,Toscana,,Tenuta San Giorgio 2004 Cacciacone Red (Toscana),https://www.winemag.com/buying-guide/tenuta-san-giorgio-2004-cacciacone-red-toscana/,Red Blend,2004,Tenuta San Giorgio
14.5,Red,Italy,"Coronato is a robust, modern super Tuscan only produced for export markets. Indeed, you can sense a New World appeal within its rich, succulent fabric thanks to penetrating notes of coffee, espresso, tar, aniseed, chocolate and bursting cherry. It's soft and velvety with enormous charm.",Coronato,70,92,Tuscany,Bolgheri,,Tenuta di Biserno 2005 Coronato  (Bolgheri),https://www.winemag.com/buying-guide/tenuta-biserno-2005-coronato-red-bolgheri/,Red Blend,2005,Tenuta di Biserno
15.4,Red,US,"From 130-year-old vines, this is a densely layered, bigtime Zin. The flavor concentration is just tremendous, a critical mass of briary, wild blackberries, black currants, dark chocolate, licorice and fabulous Asian spice. True, the alcohol is on the high side, but the wine finishes balanced and dry. Will take up to 10 years of cellaring.",Century Vines,35,92,California,Sonoma,Alexander Valley,Sausal 2005 Century Vines Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/sausal-2005-century-vines-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Sausal
13,White,Portugal,"Pure Arinto from the Lisbon region, this wood-aged wine is delicious and Chardonnay-like in its richness, with great swathes of apples and cream flavors, layered with toast. This is a great advertisement for a neglected region in Portugal's viticulture.",Morgado Santa Catherina,14,92,Bucelas,,,Companhia das Quintas 2005 Morgado Santa Catherina Arinto (Bucelas),https://www.winemag.com/buying-guide/companhia-das-quintas-2005-morgado-santa-catherina-portuguese-white-arinto-bucelas/,Arinto,2005,Companhia das Quintas
13.5,Red,Italy,"Fontalloro is a classic super Tuscan. The wine is ripe with gorgeous mineral tones, oak shavings, root beer and forest berry. It's a clear, pristine wine with a delicate embroidery of fruity flavors on the finish that would pair beautifully with classic Italian recipes.",Fontalloro,,92,Tuscany,Toscana,,Fattoria di Felsina 2004 Fontalloro Sangiovese (Toscana),https://www.winemag.com/buying-guide/fattoria-felsina-2004-fontalloro-sangiovese-toscana/,Sangiovese,2004,Fattoria di Felsina
,Red,Portugal,"Meat, bacon and plum skin aromas are followed by dense, ripe tannins, piled on by black, solid fruits. This is a powered, intense wine, with superrich fruit, but encased in dry tannins.",Conde de Vimioso Reserva,32,92,Ribatejano,,,Falua 2005 Conde de Vimioso Reserva Red (Ribatejano),https://www.winemag.com/buying-guide/falua-2005-conde-vimioso-reserva-red-ribatejano/,Portuguese Red,2005,Falua
13.5,Red,Italy,"Smelling this wine is like entering a spice box: Saffron, cumin, cardamom and cinnamon all put in minute appearances. But the real protagonist is the wood, which still needs a few years to integrate, and the plump chocolate-covered cherries you get in the mouth. It's a thickly extracted wine with tight tannins: Drink after 2010.",Poggio ai Merli,65,92,Tuscany,Toscana,,Castellare di Castellina 2005 Poggio ai Merli Merlot (Toscana),https://www.winemag.com/buying-guide/castellare-castellina-2005-poggio-ai-merli-merlot-toscana/,Merlot,2005,Castellare di Castellina
13.5,Red,Italy,"Sangiovese is enhanced with 15% Malvasia Nera in this modern, rich wine. It offers sweet cherry renderings backed by blueberry, milk chocolate and molasses. Ripe and chewy in the mouth, the wine's juicy succulence calls out for lamb, beef or game meat.",I Sodi di San Niccoló,60,92,Tuscany,Toscana,,Castellare di Castellina 2003 I Sodi di San Niccoló Sangiovese (Toscana),https://www.winemag.com/buying-guide/castellare-castellina-2003-i-sodi-san-niccolo-sangiovese-toscana/,Sangiovese,2003,Castellare di Castellina
13.7,Red,US,"This is from a cool, southeastern corner of the large Sonoma Coast AVA. In this cool vintage, you can taste the fog in the crisp acids and dense tannins. Not a fruit bomb like so many others. Instead, a very dry, serious Syrah that requires patience. Such is the action-packed core of blackberries and currants that this wine should evolve over the next decade.",,36,92,California,Sonoma,Sonoma Coast,Lynmar 2005 Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/lynmar-2005-shiraz-syrah-syrah-sonoma-coast/,Syrah,2005,Lynmar
14.5,Red,Italy,"Deep concentration and intensity set the tone, and the wine reveals layers of cherry fruit, blackberry, leather, spice, vanilla and liquid smoke. It's a modern blockbuster with juicy fruit flavors, enormous succulence, a velvety mouthfeel and long lasting flavors.",Sondraia,40,92,Tuscany,Toscana,,Poggio al Tesoro 2005 Sondraia Red (Toscana),https://www.winemag.com/buying-guide/poggio-al-tesoro-2005-sondraia-red-toscana/,Red Blend,2005,Poggio al Tesoro
13,Red,Italy,"This is modern and plush, ripe and chewy with all kinds of playful renderings of chocolate fudge, coffee and sweet spice in between. Deep fruit renderings peel off layer after layer giving way to solid structure and a polished, dusty finish. Drink after 2012.",,55,92,Tuscany,Bolgheri Superiore,,Podere Guado al Melo 2004  Bolgheri Superiore,https://www.winemag.com/buying-guide/podere-guado-al-melo-2004-red-bolgheri-superiore/,Red Blend,2004,Podere Guado al Melo
14.5,Red,Italy,"This is beautifully airy and buoyant, with thick, lush aromas of red fruit, toasted nut, almond paste, molasses and cola. These aromas emerge as one in a smooth, seamless manner and segue into menthol freshness on the finish.",Pupà Pepu,,92,Tuscany,Colli della Toscana Centrale,,Podere Brizio Roberto Bellini 2004 Pupà Pepu Red (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/podere-brizio-roberto-bellini-2004-pupa-pepu-red-colli-della-toscana-centrale/,Red Blend,2004,Podere Brizio Roberto Bellini
14,Red,Spain,"This is far and away the best Mirto of all time. It's ripe and brawny, with bacon and black-fruit aromas that put it squarely into the Nuevo Classic mold. In the mouth, licorice and nutmeg flavors give character to smooth blackberry and dark plum flavors, while the finish is cushioned, herbal and long. Immediately appealing but with five to ten years of aging potential.",Mirto,65,92,Northern Spain,Rioja,,Ramón Bilbao 2005 Mirto  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2005-mirto-tempranillo-rioja/,Tempranillo,2005,Ramón Bilbao
13.5,Red,Italy,"This expression of Petit Verdot from Maremma in southern Tuscany boasts thick concentration and lively aromas of prune, plum, black fruit, root beer, peppercorn and licorice. It's still raw in the mouth and needs time; drink after 2010.",A Solo,55,92,Tuscany,Maremma,,Guicciardini Strozzi 2004 A Solo  (Maremma),https://www.winemag.com/buying-guide/guicciardini-strozzi-2004-a-solo-petit-verdot-maremma/,Petit Verdot,2004,Guicciardini Strozzi
14,Red,Italy,"A blend of Sangiovese, Cabernet Sauvignon and Merlot, this is a compelling and exciting expression of territory. The Tassinaia hill produces a balanced wine with black fruit and some herbal notes backed by spice, toast and a long satisfying finish.",Tassinaia,80,92,Tuscany,Toscana,,Castello del Terriccio 2004 Tassinaia Red (Toscana),https://www.winemag.com/buying-guide/castello-terriccio-2004-tassinaia-red-toscana/,Red Blend,2004,Castello del Terriccio
13,Red,Italy,"Cabernet, Merlot, Sangiovese and Syrah produce a sophisticated and refined blend that boasts fantastic power and intensity. The wine is dark, chewy, rich and bursting with flavors of mature berry, spice, cola, leather and tobacco.",Cum Laude,35,92,Tuscany,Sant'Antimo,,Castello Banfi 2004 Cum Laude Red (Sant'Antimo),https://www.winemag.com/buying-guide/castello-banfi-2004-cum-laude-red-santantimo/,Red Blend,2004,Castello Banfi
13.5,Red,Italy,"This Cabernet Sauvignon emphasizes delicate, feminine aromas that are rare to find in the variety. Small berry, toasted almond and herbs are buoyant and fresh. But Cabernet's hearty character definitely comes through midpalate thanks to jackhammer tannins and thick concentration. Drink after 2012.",Monile,49,92,Tuscany,Toscana,,Viticcio 2004 Monile Red (Toscana),https://www.winemag.com/buying-guide/viticcio-2004-monile-red-toscana/,Red Blend,2004,Viticcio
14,Red,Italy,"This Cab offers big blackberry aromas, brown sugar, dark concentration and a brooding disposition. It's plush and modern, and a true bruiser, with firm tannins and opulent flavors of toast and plum. Ready to drink.",Cortaccio,61,92,Tuscany,Toscana,,Villa Cafaggio 2001 Cortaccio Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/villa-cafaggio-2001-cortaccio-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2001,Villa Cafaggio
13.5,Red,Italy,"A perfect collaboration between two celebrated Tuscan estates, this plush wine is stacked tall with pretty aromas of cola, sweet spice, root beer, clove, toast and forest fruit. There's harmony and elegance here and the wine takes on marvelous shape in the mouth where it builds in intensity.",50 & 50,155,92,Tuscany,Toscana,,Avignonesi-Capannelle 2004 50 & 50 Red (Toscana),https://www.winemag.com/buying-guide/avignonesi-capannelle-2004-50-50-red-toscana/,Red Blend,2004,Avignonesi-Capannelle
14,Red,Italy,"Here's a hit from Tuscany that boasts rich concentration and thick layers of fruit, spice, cola, molasses and almond. The color is gorgeous and so is the mouthfeel that really comes alive thanks to the wine's delicate balance between fruit and tonic freshness.",Boscarelli dei Boscarelli,96,92,Tuscany,Toscana,,Boscarelli 2005 Boscarelli dei Boscarelli Red (Toscana),https://www.winemag.com/buying-guide/boscarelli-2005-dei-red-toscana/,Red Blend,2005,Boscarelli
,Red,US,"This opens with classic Oregon Pinot scents of rose petal and cherry candy. In the mouth the toasty barrel flavors wrap around the juicy fruits —raspberry, cherry and more—with streaks of butterscotch creeping into the succulent finish. It's pure pleasure.",Momtazi Family Vineyard,35,92,Oregon,Willamette Valley,Willamette Valley,Andrew Rich 2006 Momtazi Family Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/andrew-rich-2006-momtazi-family-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Andrew Rich
13,Red,Italy,"Solare does a very good job of dosing out its many aromatic nuances over a long stretch of time. Layer after layer, you'll get red fruit, soy sauce, spice, cola and licorice. The blend is 80-20 Sangiovese-Malvasia Nera. It's ready to drink now.",Solare,92,92,Tuscany,Toscana,,Capannelle 2001 Solare Sangiovese (Toscana),https://www.winemag.com/buying-guide/capannelle-2001-solare-sangiovese-toscana/,Sangiovese,2001,Capannelle
14.5,Red,Italy,"A blend of Merlot, Cabernet, Syrah and Petit Verdot, Il Borro is run by the Ferragamo family. The wine is structured and balanced and generous with its cherry, vanilla and spice aromas. It has firm tannins, a lively fruit-driven finish and is a notable achievement considering the attractive price.",Il Borro,35,92,Tuscany,Toscana,,Il Borro 2005 Il Borro Red (Toscana),https://www.winemag.com/buying-guide/il-borro-2005-red-toscana/,Red Blend,2005,Il Borro
14,Red,Italy,"Sangiovese is sourced from beautiful vineyards between Siena and Florence to produce an elegant, feminine wine with root beer, cola, blueberries, black pepper and almond paste, all compact and cleanly squared away, and making for a beautiful effect overall.",Cepparello,56,92,Tuscany,Toscana,,Isole e Olena 2004 Cepparello Sangiovese (Toscana),https://www.winemag.com/buying-guide/isole-e-olena-2004-cepparello-sangiovese-toscana/,Sangiovese,2004,Isole e Olena
14,Red,Portugal,"Wood-aged and almost black in color from the ripe, sweet berry fruit flavors and the velvet, opulent layers of polished wood and tannins. It's certainly a powerhouse of flavors, but the dry core keeps it from being out of balance, while the aftertaste is sweet and dry at the same time. Impressive.",Reserva,25,92,Douro,,,Poças 2004 Reserva Red (Douro),https://www.winemag.com/buying-guide/pocas-2004-reserva-red-douro/,Portuguese Red,2004,Poças
14,Red,Italy,"Offers impenetrable blackness and thick aromatic layers of spice, blueberry muffin, blackberry preserves and a clear emphasis on wood-related notes of spice and toast. In the mouth, the wine delivers brilliant fruit flavors that last over a long finish and gritty, tight tannins.",Spirto,,92,Tuscany,Toscana,,Sant Agnese dei F.lli Gigli 2003 Spirto Red (Toscana),https://www.winemag.com/buying-guide/sant-agnese-flli-gigli-2003-spirto-red-toscana/,Red Blend,2003,Sant Agnese dei F.lli Gigli
14,Red,Italy,"This is a big, blockbuster blend of Cab, Alicante and Petit Verdot with thick extraction and raw tones of fruit, tobacco and spice that liven up its chewy, textured mouthfeel.",Poggio al Lupo,45,92,Tuscany,Maremma,,Tenuta Sette Ponti 2005 Poggio al Lupo  (Maremma),https://www.winemag.com/buying-guide/tenuta-sette-ponti-2005-poggio-al-lupo-red-maremma/,Red Blend,2005,Tenuta Sette Ponti
10.5,White,Germany,"This is a rich, succulent wine, more akin to an auslese than a true spätlese. Dried apricot and orange marmalade aromas and flavors surround a core of dried spices and crushed stone, finishing on a spicy, mineral note. Drink now–2025.",Erbacher Marcobrunn Spätlese,36,92,Rheingau,,,Langwerth Von Simmern 2005 Erbacher Marcobrunn Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/langwerth-von-simmern-2005-erbacher-marcobrunn-spatlese-riesling-rheingau/,Riesling,2005,Langwerth Von Simmern
14,Red,Italy,"Cerviolo is a blend that builds in intensity on the palate, offering excellent extraction and a distinctive mix of Christmas spice followed by dry flowers and red fruit. This wine has loads of personality, jackhammer tannins and natural licorice and spice nuances on the finish. But those tannins definitely need more time to relax, so drink after 2012.",Cerviolo,49,92,Tuscany,Toscana,,San Fabiano Calcinaia 2004 Cerviolo Red (Toscana),https://www.winemag.com/buying-guide/san-fabiano-calcinaia-2004-cerviolo-red-toscana/,Red Blend,2004,San Fabiano Calcinaia
14,Red,Italy,"Sweet cherry cola, root beer, leather, dried tobacco and toasted oak emerge from the nose of this blend of Cab Sauvignon, Merlot and Petit Verdot. The wine has a powerful center and refreshing crispness on the lengthy finish.",Re di Renieri,35,92,Tuscany,Toscana,,Renieri 2004 Re di Renieri Red (Toscana),https://www.winemag.com/buying-guide/renieri-2004-re-red-toscana/,Red Blend,2004,Renieri
15.5,Red,US,"The Toreador bottling represents the best Zin winemaker Eric Cinnamon can make from the vineyard. So far, it's been a complex, ageworthy wine, and the '05 continues that tradition. Despite high alcohol, the wine is balanced, with firm tannins framing flavors of dried cherries and blackberries, pomegranates, red currants, leather, dark chocolate, briary nettles and smoke. It will happily take a decade of bottle age.",Monte Rosso Vineyard Toreador,60,92,California,Sonoma,Sonoma Valley,Rancho Zabaco 2005 Monte Rosso Vineyard Toreador Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/rancho-zabaco-2005-monte-rosso-vineyard-toreador-zinfandel-sonoma-valley/,Zinfandel,2005,Rancho Zabaco
15,Red,Italy,"Here's a blockbuster, biodynamic blend of Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Syrah, Mouvèdre, Petit Verdot and Grenache. Together, these varieties create a dark, brooding wine with notes of mature black fruit, raisins, leather, spice and beautiful intensity. It's a chewy, rich wine with creamy glycerin in the mouth.",,55,92,Tuscany,Toscana,,Caiarossa 2004 Red (Toscana),https://www.winemag.com/buying-guide/caiarossa-2004-red-toscana/,Red Blend,2004,Caiarossa
8.5,White,Germany,"With its superripe aromas of honey, melon and spice, this is a mouthfilling, sweet wine. It's round, without any sharp edges, yet maintains German Riesling's unique minerality and cut on the long, mouthwatering finish. Drink now–2020.",Hallgartener Jungfer Spätlese,31,92,Rheingau,,,Prinz 2005 Hallgartener Jungfer Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/prinz-2005-hallgartener-jungfer-spatlese-riesling-rheingau/,Riesling,2005,Prinz
14.5,Red,Italy,"Andrea Cortonesi's Rapace blends Sangiovese with Merlot and Cabernet Sauvignon.  There's a lot of action in the nose with layers of sugar beet, chopped herbs, coffee-vanilla, cola, medicinal qualities and cherry preserves. It wins high marks for its mouthfeel, too, which is well structured.",Rapace,40,92,Tuscany,Toscana,,Uccelliera 2004 Rapace Red (Toscana),https://www.winemag.com/buying-guide/uccelliera-2004-rapace-red-toscana/,Red Blend,2004,Uccelliera
20.5,Port/Sherry,Spain,"Powerful and precise, but with a cloudy color. On the nose and in the mouth this aged version of the venerable Drysack shows considerable freshness, tang and complexity. It's edgy yet deep, with caramel and mushroom notes going head to head with acidic intensity. Sherry is rarely more balanced than this; it's lively and rich, balanced yet racy.",Drysack Solera Especial Sweet Old Oloroso Aged 15 Years,25,92,Andalucia,Jerez,,Williams & Humbert NV Drysack Solera Especial Sweet Old Oloroso Aged 15 Years Sherry (Jerez),https://www.winemag.com/buying-guide/williams-humbert-nv-drysack-solera-especial-sweet-old-oloroso-aged-15-years-sherry-jerez/,Sherry,,Williams & Humbert
,Red,Italy,"Nardo is a big wine that boasts a New World style and an emphasis on oak aging. Penetrating aromas of black cherry, forest berry, chocolate and spice make a strong statement. There's a nice quality to the tannins and the wine's drying finish.",Nardo,90,92,Tuscany,Toscana,,Montepeloso 2003 Nardo Red (Toscana),https://www.winemag.com/buying-guide/montepeloso-2003-nardo-red-toscana/,Red Blend,2003,Montepeloso
14.5,Red,Spain,"Complex and showing so much of what we love about Ribera del Duero. Baking spices, mature fruit and leather grace the stately bouquet, while the palate sings a pretty tune of berries, plum and brown sugar. There's thrust and potency to the mouthfeel but also a toasty, rich, mocha character. Drinking good now but should hold in there for another five to eight years.",Gran Reserva,75,92,Northern Spain,Ribera del Duero,,Alidis 2001 Gran Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/alidis-2001-gran-reserva-tempranillo-ribera-duero/,Tempranillo,2001,Alidis
14.5,Red,US,"Bright and forward in red and black cherry, plum and new oak aromas, this lush Bordeaux blend comes from two small vineyards in St. Helena. It has a smooth, silky texture, very seductive and charming. Luscious now, but has the structural integrity to age through 2012.",,75,92,California,Napa,St. Helena,Anomaly 2004 Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/anomaly-2004-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Anomaly
13.5,Red,Italy,"This modern red from the Montalcino area of Tuscany exhibits amazing chocolate-like intensity with dark shades of espresso bean, black cherry, vanilla, incense and strawberry cola. It has so much cherry in the mouth it recalls cherry liqueur or cherry-chocolate cake.",S.J. (San Jacopo),36,92,Tuscany,Toscana,,Fuligni 2005 S.J. (San Jacopo) Red (Toscana),https://www.winemag.com/buying-guide/fuligni-2005-sj-san-jacopo-red-toscana/,Red Blend,2005,Fuligni
14,Red,Italy,"Thick in extraction, Nearco is a ripe and meaty red with thick layers of blueberry, blackberry, coffee, tobacco, ink, vanilla, spice and cigar box that peel off one solid layer after the other. Nothing is understated here and the wine hits the palate with determined tannins.",Nearco,68,92,Tuscany,Sant'Antimo,,Col d'Orcia 2003 Nearco Red (Sant'Antimo),https://www.winemag.com/buying-guide/col-dorcia-2003-nearco-red-santantimo/,Red Blend,2003,Col d'Orcia
14.8,Red,US,"This is Clos Pegase's basic, least expensive Cabernet, but it shows the effort proprietor Jan Shrem has put into the winery and vineyards over the years. It's quite a good wine, rich with gorgeous tannins framing ripe currant, cassis, chocolate and licorice flavors. At its best now and for a few years, this 100% Cab is, in a word, luscious.",,35,92,California,Napa,Napa Valley,Clos Pegase 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clos-pegase-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Clos Pegase
14.2,Red,US,"Kudos to Azalea Springs for bottling this with a screwtop. The vineyard is between St. Helena and Calistoga, at the foot of Diamond Mountain. It has mountain-sized tannins, making it astringently hard. It also has a solid core of blackberry and black currant fruit. This is not one of your soft, gentle cult Cabs, it's one that demands cellaring. Best 2010–2014.",,75,92,California,Napa,Napa Valley,AZS 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/azs-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,AZS
,Red,US,"The vineyard, long a source for Beringer's Cabs, is in the north-central valley, east of the Silverado Trail, just below Howell Mountain. It shows the hard, tough tannins of Cabs from that neck of the woods. Flavors of red currants, cherries and cocoa are rich and vibrant, but the wine is too astringent to open now. Hold until after 2010, and it should develop for an additional 6–8 years.",Chabot Vineyard,90,92,California,Napa,Napa Valley,Beringer 2004 Chabot Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/beringer-2004-chabot-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Beringer
14.5,Red,Italy,"Lamaione is Frescobaldi's flagship Merlot and this vintage is especially plush and velvety. The wine's nose recalls inky berry juice, exotic spice and soft tones of leather and tobacco. The finish is long and satisfying, supported by the wine's dense structure.",Castelgiocondo Lamaione,60,93,Tuscany,Toscana,,Marchesi de' Frescobaldi 2004 Castelgiocondo Lamaione Merlot (Toscana),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2004-castelgiocondo-lamaione-merlot-toscana/,Merlot,2004,Marchesi de' Frescobaldi
14.2,White,US,"Imagine a Sauvignon Blanc with the weight of Chardonnay, and that's what you get with this single-vineyard wine. It's amazing, because the wine never saw oak. Still, it has a vanilla richness on top of pineapple, peach, anise and honeysuckle flavors. Maybe the correct comparison is of a white Cabernet Sauvignon, with the complexity that implies. What a great value.",Dutton Ranch Kylie's Cuvée,17,93,California,Sonoma,Russian River Valley,Dutton Estate 2006 Dutton Ranch Kylie's Cuvée Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2006-ranch-kylies-cuvee-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Dutton Estate
14.2,Red,US,"This is always a drily tannic wine in its youth, but it's also one of the most ambitious Cabs produced from Dry Creek Valley, and is worth attention. With a drop of Petit Verdot, it's young and jammy, explosive in black currant and chocolate flavors, with plenty of smoky oak. Although the tannins are big, they're completely ripe and sweet. Four-plus years of age have softened them. Drink this Cabernet Sauvignon now with very upscale foods, and it should hold and soften for a decade.",Endeavor,55,93,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2003 Endeavor Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2003-endeavor-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2003,Dry Creek Vineyard
14,Red,Italy,"Girolamo is a Merlot from the southern part of Chianti Classico that does a remarkable job of being modern and delicate at the same time. On the one hand, you get rich notes of chocolate, cherry and coffee, but on the other, you get ethereal nuances of blueberry, spice and cola. Ready to drink.",Girolamo,55,93,Tuscany,Toscana,,Castello di Bossi 2003 Girolamo Merlot (Toscana),https://www.winemag.com/buying-guide/castello-bossi-2003-girolamo-merlot-toscana/,Merlot,2003,Castello di Bossi
13.5,Red,Italy,"This vintage of this Cab-Sangiovese-Merlot blend is uniquely attractive and refined, offering a modern, direct approach and delivers pristine aromas of black cherry, blackberry, exotic spice, leather and pipe tobacco. In the mouth, it boasts thick tannins and excellent length.",Excelsus,81,93,Tuscany,Sant'Antimo,,Castello Banfi 2004 Excelsus Red (Sant'Antimo),https://www.winemag.com/buying-guide/castello-banfi-2004-excelsus-red-santantimo/,Red Blend,2004,Castello Banfi
14.2,Red,US,"This is a gorgeous Cabernet, but it's pretty young, and while it's delicious now due to the ripe fruit, it really needs time. Wrapped in fresh, tight tannins, it displays powerful red and black currant, blackberry, cherry, chocolate and vanilla oak flavors, and shows the elegant, important mouthfeel of a top Napa Cab. Give it until after 2008, if you can keep your hands off, and will come into its own after 2010.",Estate Grown,75,93,California,Napa,Napa Valley,Clark-Clauden 2004 Estate Grown Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clark-clauden-2004-estate-grown-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Clark-Clauden
14,Red,Italy,"Suolo is a beautiful accomplishment and one of the most pleasing and delicate expressions of Sangiovese to be found. What's so outstanding about this wine is its balanced elegance. Aromas include intense red cherry, light chocolate shavings and vanilla bean. This wine boasts a modern, international persona that translates into supple smoothness and a soft, velvety mouthfeel.",Suolo,120,93,Tuscany,Toscana,,Argiano 2005 Suolo Sangiovese (Toscana),https://www.winemag.com/buying-guide/argiano-2005-suolo-sangiovese-toscana/,Sangiovese,2005,Argiano
14,Red,Italy,"Ardingo (Merlot and Cab) shows off its true potential in this vintage thanks to pristine aromas of cherry, chocolate and espresso. It has a broad, inky consistency that leaves a stain on the glass and chewy tannins rich in caramel and coffee nuances.",Ardingo,52,93,Tuscany,Toscana,,Calbello 2004 Ardingo Red (Toscana),https://www.winemag.com/buying-guide/calbello-2004-ardingo-red-toscana/,Red Blend,2004,Calbello
13.5,Red,Italy,"The intensity of this powerhouse Cabernet Sauvignon, Cabernet Franc and Merlot blend is outstanding, and so is the density of its aromas. It presents a solid wall of blackberry, dark chocolate, pipe tobacco and cigar box. It's bold and syrupy and overwhelms the palate with its enormous bounty.",Carmione,35,93,Tuscany,Toscana,,Pratesi 2005 Carmione Red (Toscana),https://www.winemag.com/buying-guide/pratesi-2005-carmione-red-toscana/,Red Blend,2005,Pratesi
12.9,Dessert,US,"This is a very sweet, unctuous dessert wine, with the flavor and texture of honey. Made from Viognier, it has decadent apricot, peach, tangerine and crème brûlée notes that combine in a dense, delicious mélange.",Oley Dessert Wine,14,93,California,Sonoma,Russian River Valley,Novy 2006 Oley Dessert Wine Viognier (Russian River Valley),https://www.winemag.com/buying-guide/novy-2006-oley-dessert-wine-viognier-sonoma-russian-river-valley/,Viognier,2006,Novy
,Red,Italy,"This vintage of Solengo is slightly more floral and delicate when compared to the more robust and generous 2004 vintage. The wine is deep and penetrating with lingering aromas of forest berry and rose petal and exhibits remarkable harmony. It's still tight in the mouth with fine texture and length—unique and distinctive, with gorgeous feminine and floral intensity. Drink after 2010.",Solengo,88,93,Tuscany,Toscana,,Argiano 2005 Solengo Red (Toscana),https://www.winemag.com/buying-guide/argiano-2005-solengo-red-toscana/,Red Blend,2005,Argiano
14,Red,Italy,"Solengo, a blend of Cab Sauvignon, Merlot and Syrah, has seemingly infinite depth thanks to its finely-tuned aromas of red cherry, toasted nut, cinnamon, almond and modern, smoky hickory. Elegant, vibrant and buoyant in the mouth, drink this wine after 2012.",Solengo,88,93,Tuscany,Toscana,,Argiano 2004 Solengo Red (Toscana),https://www.winemag.com/buying-guide/argiano-2004-solengo-red-toscana/,Red Blend,2004,Argiano
14,Red,Italy,"This is a rich and succulent wine made from Cab Franc and 15% Merlot. This wine is packed tight, with tones of espresso bean, blackberry coulis, milk chocolate, dried lavender and a playful touch of scented candle or incense. Ripe tannins and a long finish. Drink after 2012.",La Regola,42,93,Tuscany,Montescudaio,,La Regola 2004 La Regola Cabernet Franc (Montescudaio),https://www.winemag.com/buying-guide/regola-2004-cabernet-franc-montescudaio/,Cabernet Franc,2004,La Regola
14.2,Red,US,"Greenwood Ridge does a terrific job with Scherrer's Alexander Valley Zin grapes, capturing the intensity of these century vines while maintaining balance. The flavors are powerful, of wild summer red, blue and black berries, crushed pepper, Asian spices, crème de cassis, licorice and cola. Enjoy this potent wine now through 2014, before it loses its fruit.",Scherrer Vineyards,25,93,California,Sonoma,Sonoma County,Greenwood Ridge 2006 Scherrer Vineyards Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/greenwood-ridge-2006-scherrer-zinfandel-sonoma-county/,Zinfandel,2006,Greenwood Ridge
13.5,White,Australia,"Brian Croser's efforts with Tiers Vineyard Chardonnay have finally paid off in a big way. This is a plump, amply textured wine that doesn't lack for elegance, marrying scents and flavors of toasted grain with white peaches and hazelnuts. Long and intense on the finish, echoing with toasty oak but also layers of vibrant fruit. Drink now–2015.",Tiers Vineyard,70,93,South Australia,South Australia,,TapaNappa 2006 Tiers Vineyard Chardonnay (South Australia),https://www.winemag.com/buying-guide/tapanappa-2006-tiers-vineyard-chardonnay-south/,Chardonnay,2006,TapaNappa
14.5,Red,Italy,"Luca D'Attoma and Elena Celli's new biodynamic Syrah exhibits opulent layers of soft chocolate, spice, red berry, leather and lingering tones of vanilla bean. In the mouth, the wine is chewy, tart and bursting with plump fruit flavors.",Suisassi,112,93,Tuscany,Toscana,,Duemani 2004 Suisassi Syrah (Toscana),https://www.winemag.com/buying-guide/duemani-2004-suisassi-shiraz-syrah-syrah-toscana/,Syrah,2004,Duemani
14.5,Red,Italy,"Here's a creamy, opulent, caressing, Cabernet Sauvignon (with 10% Sangiovese) with thick, sweet juicy succulence and almost exaggerated aromas of ripe blackberry and plum. It's round and soft in the mouth. Drink after 2010.",Pietradonice,95,93,Tuscany,Sant'Antimo,,Casanova di Neri 2004 Pietradonice Cabernet Sauvignon (Sant'Antimo),https://www.winemag.com/buying-guide/casanova-neri-2004-pietradonice-cabernet-sauvignon-santantimo/,Cabernet Sauvignon,2004,Casanova di Neri
14.8,White,US,"A worthy followup to the '05, possibly even richer and more balanced. Shows wonderfully crisp, mouthwatering acidity framing fruit that's so pure, it's like the essence of pineapples, mangoes, limes and green apples. Lots of oak is here, too, and the smoky, spicy vanillins add just the right touch.",La Cruz Vineyard,39,93,California,Sonoma,Sonoma Coast,Testarossa 2006 La Cruz Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/testarossa-2006-cruz-vineyard-chardonnay-sonoma-coast/,Chardonnay,2006,Testarossa
14,Red,Spain,"A top-flight Toro that knows how to step on the gas but keep the car centered. Aromas of dried lavender, violets, coffee and black fruit come together marvelously, while the palate is dark as Mud Cake but still loaded with tasty blackberry and black currants. Pure and strapping, and giving all the oomph that Toro is known for.",Élite,38,93,Northern Spain,Toro,,Muruve 2004 Élite  (Toro),https://www.winemag.com/buying-guide/muruve-2004-elite-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Muruve
13.5,Red,Italy,"This exceptional Sangiovese's aromas are true to the variety, with forest berry, blue flower and warm earthy tones that wash over its solid structure. However, most of the action is on the finish where the wine excels in terms of length.",Torrione,40,93,Tuscany,Toscana,,Fattoria Petrolo 2004 Torrione Sangiovese (Toscana),https://www.winemag.com/buying-guide/fattoria-petrolo-2004-torrione-sangiovese-toscana/,Sangiovese,2004,Fattoria Petrolo
14,Red,Italy,"This is a modern Cabernet, with a velvety mouthfeel that is very satisfying and succulent to the end. You'll want to pair it with a sophisticated recipe involving shaved truffles or prime cuts of meat. Dimension and character are added by soft oak nuances and fragrant aromas of red fruit, spice and cola.",Maestro Raro,,93,Tuscany,Toscana,,Fattoria di Felsina 2004 Maestro Raro Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/fattoria-felsina-2004-maestro-raro-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2004,Fattoria di Felsina
14,Red,Italy,"Mormoreto is an exceptional blend of Cabernet Sauvignon, Merlot and Cabernet Franc that produces a sensual, silky wine with gorgeous concentration and intense shadings of blueberry, cola, root beer, clove, cherry, chocolate fudge and moist earth. It boasts great complexity and a long, spice-driven finish.",Mormoreto,54,93,Tuscany,Toscana,,Castello di Nipozzano 2004 Mormoreto Red (Toscana),https://www.winemag.com/buying-guide/castello-nipozzano-2004-mormoreto-red-toscana/,Red Blend,2004,Castello di Nipozzano
14,Red,Italy,"Lupicaia (a blend of Cabernet Sauvignon, Merlot and Petit Verdot) is said to be influenced by the eucalyptus trees that border the vineyard. Indeed, spicy green notes reminiscent of pungent peppercorn distinguish this wine and are at the core of a complex embroidery of aromas that include black fruit, spice and vanilla. Hold for five years.",Lupicaia,180,93,Tuscany,Toscana,,Castello del Terriccio 2004 Lupicaia Red (Toscana),https://www.winemag.com/buying-guide/castello-terriccio-2004-lupicaia-red-toscana/,Red Blend,2004,Castello del Terriccio
14.5,Red,Italy,"What sets Gaja's super Tuscan apart is the extraordinary softness it offers both on the nose and in the mouth. The wine's aromas are cushiony and round, including milk chocolate, smooth cherry and silky spice. It tastes like liquid chocolate in the mouth and follows up with plump tannins and chewy succulence.",Camarcanda,125,93,Tuscany,Bolgheri,,Ca' Marcanda 2004 Camarcanda  (Bolgheri),https://www.winemag.com/buying-guide/ca-marcanda-2004-camarcanda-red-bolgheri/,Red Blend,2004,Ca' Marcanda
13,Red,Spain,"Potent and raring to go, with lots of young oak and intense fruit that causes the wine to change in the glass in the blink of an eye. What we can tell at this early point of development is that it is saturated, healthy, balanced and clean. There's vibrancy and full tannins, with lip-smacking acidity. Already a good one to ponder, but should be even better from 2009–2011. Just 750 cases made.",Vendimia Seleccionada,48,93,Northern Spain,Rioja,,Amador Garcia 2004 Vendimia Seleccionada  (Rioja),https://www.winemag.com/buying-guide/amador-garcia-2004-vendimia-seleccionada-tempranillo-rioja/,Tempranillo,2004,Amador Garcia
14.5,Red,US,"Parducci's '03 True Grit was a sensation. The '04 is a worthy successor. Dry, tannic and amazingly rich, it floods the mouth with blackberry, cherry, currant, leather, coffee, carob and peppery spice flavors that go on and on in the finish. Like any great young Petite Sirah, it will age for many years.",True Grit,25,93,California,Mendocino County,Mendocino,Parducci 2004 True Grit Petite Sirah (Mendocino),https://www.winemag.com/buying-guide/parducci-2004-true-grit-petite-sirah-mendocino-lake-counties-mendocino/,Petite Sirah,2004,Parducci
15,Red,Spain,"The Lui & William bodega is behind this outstanding Tempranillo from Toro. The wine shows a brilliant violet tint in front of intense, inky aromas of black cherry and chocolate cake. The palate is superripe and bucks like a bronco; the tannins are dense and form titanic structure, and the finish of coffee and spice hints at a fine cigar. It's a huge load at 15%, so be prepared.",Lui Selection,27,93,Northern Spain,Toro,,Abelis Carthago 2004 Lui Selection  (Toro),https://www.winemag.com/buying-guide/abelis-carthago-2004-lui-selection-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Abelis Carthago
14.5,Red,Spain,"Big, meaty and broad, with thick, masculine coal, pepper and blackberry aromas. This marks a nice comeback for Abadia Retuerta, which had some weak wines in 2002 and '03; this single-vineyard Syrah is lush, loaded and bursting with char, chocolate and deep fruit. It has size, power and balance pulling it in the right direction. Probably better in another year or so.",Pago Garduña,110,93,Northern Spain,Vino de la Tierra de Castilla y León,,Abadia Retuerta 2004 Pago Garduña Syrah (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/abadia-retuerta-2004-pago-garduna-shiraz-syrah-syrah-vino-tierra-castilla-leon/,Syrah,2004,Abadia Retuerta
13.5,Red,Italy,"This is made with Sangiovese, Cab Franc and Cab Sauvignon (from 80-year-old vines). The results are a wine with renderings of dried herbs and grass backed by prune, exotic spice and nicely etched oak tones. The mouthfeel is lean without being hollow and offers bright spice on the finish.",Aione,48,93,Tuscany,Toscana,,Podere L'Aione 2004 Aione Red (Toscana),https://www.winemag.com/buying-guide/podere-laione-2004-aione-red-toscana/,Red Blend,2004,Podere L'Aione
14.8,White,US,"Superripe in fruit and superoaky, this is a big, lush, powerful Chardonnay, but for all the size, it maintains balance and elegance. Potent in smoky, vanilla-accented pineapple brûlée, exotic date and stony mineral flavors, it shows the crisp acidity the vineyard is known for, and finishes dry and spicy.",Hommage Mitsuko's Vineyard,40,93,California,Napa-Sonoma,Carneros,Clos Pegase 2005 Hommage Mitsuko's Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/clos-pegase-2005-hommage-mitsukos-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Clos Pegase
14.6,Red,US,"Give this dramatic young Pinot time to grow up. It's super-young in jammy cherry, raspberry, licorice, cola and smoky new oak flavors, and while the tannic-acid structure is first-rate, it's a little too unresolved for full enjoyment. Needs at least through the end of 2008 to come together. But should be magnificent, and capable of several years in the cellar.",Auction Block,60,93,California,Sonoma,Sonoma County,Tandem 2006 Auction Block Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/tandem-2006-auction-block-pinot-noir-sonoma-county/,Pinot Noir,2006,Tandem
13,Red,Italy,"Cabernet Sauvignon blended with 10% Merlot create a vibrant wine with beautiful intensity and underlying tones of milk chocolate, prune, blueberry and spice. In the mouth, the wine is still a bit chunky and the tannins raw—you'd best wait to drink it after 2010.",Ceppate,64,93,Tuscany,Toscana,,Terrabianca 2004 Ceppate Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/terrabianca-2004-ceppate-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2004,Terrabianca
14,Red,Italy,"This Bordeaux-inspired blend (2005 is the second vintage made) represents the collaborative effort of Lodovico Antinori and Michel Rolland. You'll get clear berry fruit, green peppercorn, dried herbs and smoky oak tones. The estate's flagship wine, Biserno, will be released later this year, and expect great things from this duo in years to come as the estate matures.",Il Pino di Biserno,80,93,Tuscany,Toscana,,Tenuta di Biserno 2005 Il Pino di Biserno Red (Toscana),https://www.winemag.com/buying-guide/tenuta-biserno-2005-il-pino-di-red-toscana/,Red Blend,2005,Tenuta di Biserno
13.7,Red,Italy,"Cabernet and Merlot are combined in 70-30 proportions. The aromas are elegant and tightly packed: Cherry, blackberry, molasses, maple syrup and tobacco leaf make up the core. The mouthfeel is dense and richly textured thanks to the wine's excellent structure.",Le Stanze,70,93,Tuscany,Toscana,,Poliziano 2005 Le Stanze Red (Toscana),https://www.winemag.com/buying-guide/poliziano-2005-le-stanze-red-toscana/,Red Blend,2005,Poliziano
14.5,Red,US,"Here's a Cab that makes a play for supremecy in a very crowded field. The wine, which contains a drop of Merlot, is solidly in the modern, international, Napa cult style. Soft and appealing for its blackberry, currant, plum and vanilla oak flavors, it's drinkable now, but such are the tannins that it will be better after 2008.",,125,93,California,Napa,Stags Leap District,Pillar Rock 2004 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/pillar-rock-2004-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Pillar Rock
14,Red,Italy,"Delicious, sweet-smelling and gorgeous, this Syrah from Cortona exhibits flawless aromas of ripe blueberry, spice, bacon and tobacco. The extraction is excellent and so is the intensity of its mouthfeel.",Bramasole,38,93,Tuscany,Cortona,,La Braccesca 2004 Bramasole Syrah (Cortona),https://www.winemag.com/buying-guide/braccesca-2004-bramasole-shiraz-syrah-syrah-cortona/,Syrah,2004,La Braccesca
15,Red,Italy,"The complexity starts with dusty mineral tones that slowly segue into perfectly mature blackberry, balsam tones and spicy oak notes at the end. It is that amazing evolution of aromas, which reads like a storybook of Tuscany, that makes this wine a standout.",Gabbro,110,93,Tuscany,Toscana,,Montepeloso 2003 Gabbro Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/montepeloso-2003-gabbro-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2003,Montepeloso
13.5,Red,Italy,"With eight years of age on it, this wine is at a beautiful point in its evolution with delicate elegance, refined perfumes and special accents on cinnamon, mineral tones and bright fruit. It's sophisticated and persistent, with silky tannins and sweet spice on the close.",Schidione,138,93,Tuscany,Toscana,,Jacopo Biondi-Santi 2000 Schidione Red (Toscana),https://www.winemag.com/buying-guide/jacopo-biondi-santi-2000-schidione-red-toscana/,Red Blend,2000,Jacopo Biondi-Santi
13.5,Red,Italy,"Cabreo is a bulldozer of a wine with brawny power, solid dimension and hearty aromas of smoked bacon, black ink, tar and chocolate fudge. The blend is 70-30 Sangiovese and Cabernet and the dense concentration achieved with these two grapes is remarkable.",Il Borgo,56,93,Tuscany,Toscana,,Cabreo 2004 Il Borgo Red (Toscana),https://www.winemag.com/buying-guide/cabreo-2004-il-borgo-red-toscana/,Red Blend,2004,Cabreo
13.5,Red,Italy,"This is a well-built and elegant Cabernet Sauvignon (with 5% Sangiovese) with thick layers of cherry, forest bramble, caramel, molasses and smoky tobacco-like tones that are deep and penetrating. It scores high in terms of intensity, complexity and ends with fresh, menthol nuances on the finish.",Sammarco,130,93,Tuscany,Toscana,,Castello dei Rampolla 2004 Sammarco Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/castello-rampolla-2004-sammarco-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2004,Castello dei Rampolla
14,Red,Italy,"A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood.",Oreno,85,94,Tuscany,Toscana,,Tenuta Sette Ponti 2004 Oreno Red (Toscana),https://www.winemag.com/buying-guide/tenuta-sette-ponti-2004-oreno-red-toscana/,Red Blend,2004,Tenuta Sette Ponti
14.3,Red,US,"With their '05 reserve, Reverie has produced possibly their greatest Cabernet Sauvignon ever. But be forewarned, it needs cellaring. Not a long time, just enough to soften and sweeten a bit. Right now, the tannins shove to the front of the line, pushing aside the delicious blackberries and currants. But the wine has Bordeaux-like elegance. Even a few years in the bottle will help resolve things.",Estate Special Reserve,85,94,California,Napa,Diamond Mountain District,Reverie 2005 Estate Special Reserve Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/reverie-2005-estate-special-reserve-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2005,Reverie
14,Red,Italy,"This top-notch blend of Cabernet Sauvignon and Cabernet Franc from Mazzei's beautiful Maremma property boasts thick, modern concentration and pretty renderings of red fruit, vanilla and exotic spice. It has excellent texture in the mouth and is velvety and lively at the same time.",Tenuta Belguardo,60,94,Tuscany,Maremma,,Mazzei 2004 Tenuta Belguardo  (Maremma),https://www.winemag.com/buying-guide/mazzei-2004-tenuta-belguardo-red-maremma/,Red Blend,2004,Mazzei
14,Red,Italy,"There's just something about this 50-50 Sangiovese-Merlot blend that makes it absolutely irresistible. The fullness, the harmony, the intensity of aromas and the long, fruity persistency on the finish work together to produce one of the great modern super Tuscans.",Castello di Fonterutoli Siepi,99,94,Tuscany,Toscana,,Mazzei 2004 Castello di Fonterutoli Siepi Red (Toscana),https://www.winemag.com/buying-guide/mazzei-2004-castello-fonterutoli-siepi-red-toscana/,Red Blend,2004,Mazzei
14,Red,Italy,"This release of Luca Sanjust's monumental Merlot is more subdued than the previous vintage, but what it lacks in intensity it makes up for in elegance. Instead of bursting red fruit and thick density, this feminine wine offers bite-size bursts of soft cherry, forest floor and toasted almond. It's smooth and supple in the mouth.",Galatrona,100,94,Tuscany,Toscana,,Fattoria Petrolo 2005 Galatrona Merlot (Toscana),https://www.winemag.com/buying-guide/fattoria-petrolo-2005-galatrona-merlot-toscana/,Merlot,2005,Fattoria Petrolo
14,Red,Italy,"Suolo is 100% Sangiovese and this is one of the best vintages ever for this delicate, feminine wine. The purity and intensity of its aromas are outstanding and the wine's complexity makes it a pleasure to contemplate over a long meal. There's a distinctive Brunello-like touch to its soul.",Suolo,120,94,Tuscany,Toscana,,Argiano 2004 Suolo Sangiovese (Toscana),https://www.winemag.com/buying-guide/argiano-2004-suolo-sangiovese-toscana/,Sangiovese,2004,Argiano
14.5,Red,Italy,"Arnione, a blend of Cabernet, Merlot and Petit Verdot, packs heat and intensity and is a beautifully integrated and generous wine. Thick extraction is accented by chocolate, cherry, leather, cigar, liquid vanilla and root beer. It's tight in the mouth with bright fruit flavors. Drink after 2015.",Arnione,100,94,Tuscany,Bolgheri Superiore,,Campo alla Sughera 2004 Arnione  (Bolgheri Superiore),https://www.winemag.com/buying-guide/campo-alla-sughera-2004-arnione-red-bolgheri-superiore/,Red Blend,2004,Campo alla Sughera
14,Red,Italy,"This is an expertly crafted Merlot that offers much in terms of intensity, charm and personality. You could drink it with a fork and knife because its concentration is dark, plush and extracted with care. Pristine aromas of flower petal, red fruit, molasses and spice are rounded off by an outstanding mouthfeel consisting of extraordinary length and polished tannins.",Messorio,250,94,Tuscany,Bolgheri,,Le Macchiole 2003 Messorio  (Bolgheri),https://www.winemag.com/buying-guide/le-macchiole-2003-messorio-merlot-bolgheri/,Merlot,2003,Le Macchiole
13.5,Red,Italy,"Made from a clonal selection of the estate's best Cabernet Sauvignon, this cheerful red is concentrated and extracted with a seductively sweet-smelling nose. It is by no means simple: Background aromas of tar, root beer, espresso, chopped mint and bright berry speak to its Tuscan roots. It's still a bit thick and chewy in the mouth, so drink it after 2012 and give it time to open.",Il Pareto,79,94,Tuscany,Toscana,,Tenuta di Nozzole 2004 Il Pareto Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/tenuta-nozzole-2004-il-pareto-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2004,Tenuta di Nozzole
14.5,Red,Italy,"Inky concentration and pretty sweet cherry come right at you thanks to the natural intensity of this Merlot-Cabernet-Petit Verdot blend. The wine's thick fruitiness  extends deep and wide over the palate, giving it a distinct personality. The tannins are still a bit tight; drink after 2010.",Tenuta Montebello Picconero,130,94,Tuscany,Toscana,,Tolaini 2004 Tenuta Montebello Picconero Red (Toscana),https://www.winemag.com/buying-guide/tolaini-2004-tenuta-montebello-picconero-red-toscana/,Red Blend,2004,Tolaini
,Red,Italy,"The beauty of this wine is in its elegant, restrained character. There are no loose ends or sharp spikes here. Instead, the 85-15 Cabernet Sauvignon and Petit Verdot blend is extremely compact and streamlined with beautiful extraction and pretty notes of chocolate, spice, tobacco and bold cherry. Imported by Vias Imports.",D'Alceo,240,94,Tuscany,Toscana,,Castello dei Rampolla 2004 D'Alceo Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/castello-rampolla-2004-dalceo-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2004,Castello dei Rampolla
14.7,White,US,"This is a barrel selection from the winery's Sleepy Hollow Vineyard and is one of the most concentrated Chardonnays in California. Has the honeyed richness of a botrytized wine, but is absolutely dry. Tastes like an apricot and pineapple tart, with seasonings of nutmeg, cinnamon, and the smoky, nutty pie crust. Very few California Chardonnays need time, but this one does. Stash until late 2008, but this powerhouse should gradually peak over a decade.",Cuvée Carlotta,60,94,California,Central Coast,Monterey County,Talbott 2004 Cuvée Carlotta Chardonnay (Monterey County),https://www.winemag.com/buying-guide/talbott-2004-cuvee-carlotta-chardonnay-central-coast-monterey-county/,Chardonnay,2004,Talbott
13.5,Red,Italy,"Made with mostly Merlot, with smaller percentages of Petit Verdot, Cabernet Sauvignon and Cabernet Franc, this expertly blended red delivers a bright assortment of penetrating aromas: Exotic spice, cola, black peppercorn, leather, espresso and blackberry work together in beautiful harmony. Fine mineral accents that add yet one more interesting layer to this streamlined wine.",Etico,48,94,Tuscany,Toscana,,Podere L'Aione 2004 Etico Red (Toscana),https://www.winemag.com/buying-guide/podere-laione-2004-etico-red-toscana/,Red Blend,2004,Podere L'Aione
14,Red,Portugal,"A signature wine created by Domingos Soares Franco of J.M. da Fonseca to celebrate Portuguese blends, this is superb, a powerhouse of complex flavors, fresh, dark and elegant all at the same time. It is firm but not overpowering, finished by smooth toast, dark and powerful.",Hexagon,,94,Terras do Sado,,,José Maria da Fonseca 2003 Hexagon Red (Terras do Sado),https://www.winemag.com/buying-guide/jose-maria-fonseca-2003-hexagon-red-terras-sado/,Portuguese Red,2003,José Maria da Fonseca
14,Red,Italy,"Mostly Cabernet with 305 Sangiovese, Camartina is a thick, solid, streamlined wine that shows the highest level of winemaking expertise. Sweet cherry, bramble, espresso, plum, blackberry peel off layer after layer. The wine boasts chewy tannins and a bold mouthfeel. Drink after 2012.",Camartina,104,94,Tuscany,Toscana,,Agricola Querciabella 2004 Camartina Red (Toscana),https://www.winemag.com/buying-guide/agricola-querciabella-2004-camartina-red-toscana/,Red Blend,2004,Agricola Querciabella
14.5,Red,Italy,"La Ricolma opens with a blast of black olive then builds in intensity to include aromas of juicy fruit, blackberry, molasses, chalky mineral and chocolate fudge. This 100% Merlot is generous and opulent to the very end.",La Ricolma,70,94,Tuscany,Toscana,,San Giusto a Rentennano 2004 La Ricolma Merlot (Toscana),https://www.winemag.com/buying-guide/san-giusto-a-rentennano-2004-ricolma-merlot-toscana/,Merlot,2004,San Giusto a Rentennano
13.5,Red,Italy,"This is made from a curious 70-20-10 blend of Cabernet Sauvignon, Syrah and Teroldego (an indigenous grape of northern Italy). The results include black currant, lead pencil, green spice, natural rubber, smoked bacon and lingering blueberry. With its thick, chewy succulence, jackhammer tannins and amazing length, it will hold 20 years.",I Castagni,80,94,Tuscany,Bolgheri Superiore,,Michele Satta 2003 I Castagni  (Bolgheri Superiore),https://www.winemag.com/buying-guide/michele-satta-2003-i-castagni-red-bolgheri-superiore/,Red Blend,2003,Michele Satta
14.5,Red,Italy,"Impossibly intense and rich, Giusto di Notri is a compelling blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot that takes brutal hold of your senses thanks to its amazing density and texture. The long list of aromas generated here includes black cherry, spice, tobacco and cola and the wine glides in excruciating slow motion over the palate.",Giusto di Notri,100,95,Tuscany,Toscana,,Tua Rita 2005 Giusto di Notri Red (Toscana),https://www.winemag.com/buying-guide/tua-rita-2005-giusto-notri-red-toscana/,Red Blend,2005,Tua Rita
14,Red,Italy,"Saffredi is one of the most exciting super Tuscans of the year. The blend is Cabernet, Merlot and Alicante and the results of underscore the immense potential of Maremma. The wine is vibrant, intense and sprightly with an outstandingly complex offering of pristine aromas: ripe cherry, floral essences, red apple and subdued almond.",Saffredi,140,95,Tuscany,Maremma,,Fattoria Le Pupille 2004 Saffredi  (Maremma),https://www.winemag.com/buying-guide/fattoria-le-pupille-2004-saffredi-maremma/,Red Blend,2004,Fattoria Le Pupille
11.5,Dessert,US,"With 21% residual sugar, this is an enormously sweet wine, one of the most honeyed of the vintage. A little sugar goes a long way, of course, but this wine also charms with rich, powerful apricot, peach and vanilla custard flavors, perfectly balanced with crisp acidity. With consistently high scores over the years, Tears of Dew has taken a place in the front ranks of California dessert white wines.",Tears of Dew Late Harvest,22,95,California,Central Coast,Paso Robles,EOS 2006 Tears of Dew Late Harvest Moscato (Paso Robles),https://www.winemag.com/buying-guide/eos-2006-tears-dew-late-harvest-muscat-moscato-central-coast-paso-robles/,Moscato,2006,EOS
14.3,Red,Italy,"This 100% Cabernet Franc is dedicated to the late brother of Marilisa Allegrini (co-owner of the 110-acre estate). This is a top-notch wine, with succulence, intensity and outstanding wood integration. The spice, chocolate, campfire and leather notes blend seamlessly. In the mouth, the wine is vibrant and long-lasting, with chocolate notes on the finish.",Dedicato a Walter,80,95,Tuscany,Toscana,,Poggio al Tesoro 2005 Dedicato a Walter Cabernet Franc (Toscana),https://www.winemag.com/buying-guide/poggio-al-tesoro-2005-dedicato-a-walter-cabernet-franc-toscana/,Cabernet Franc,2005,Poggio al Tesoro
13.5,Red,Italy,"This is an expertly extracted and penetrating Sangiovese-based wine (with a small percentage of other grapes mixed in) that boasts an absolutely irresistible nose. It is generous and full, sweet and succulent and will definitely please now or in 10 years. Black cherries and chocolate are the main themes, with coffee and chewy tannins in the mouth: An exciting discovery from a relatively unknown estate.",Salve,54,95,Tuscany,Toscana,,Podere L'Aione 2004 Salve Sangiovese (Toscana),https://www.winemag.com/buying-guide/podere-laione-2004-salve-sangiovese-toscana/,Sangiovese,2004,Podere L'Aione
13.5,Red,Italy,"Desiderio is an outstandingly delicious Merlot from Cortona with a soft, yielding personality and loads of sweet cherry-berry nuances. The wine boasts excellent complexity thanks to the playful notes of peppermint, herbs, root beer and cola that give it undying persistency and intensity.",Desiderio,50,95,Tuscany,Cortona,,Avignonesi 2004 Desiderio Red (Cortona),https://www.winemag.com/buying-guide/avignonesi-2004-desiderio-red-cortona/,Red Blend,2004,Avignonesi
14.5,Red,Italy,"This wine is at the top of its class in a new generation of super Tuscan producers. Plush and velvety, it opens with rich aromas of chocolate, cherry, peppercorn, black fruit and cola. Thick extraction sets the tone for a lush wine that requires a few more years in the bottle: Drink after 2012.",Redigaffi,275,95,Tuscany,Toscana,,Tua Rita 2005 Redigaffi Merlot (Toscana),https://www.winemag.com/buying-guide/tua-rita-2005-redigaffi-merlot-toscana/,Merlot,2005,Tua Rita
13.5,Red,Italy,"Olmaia is a pure expression of Cabernet Sauvignon that hits all the right marks. You can taste the variety's natural flavors but they never seem green or medicinal. Instead the wine is plush, soft, round and opulent, with ideal harmony and balance and beautiful delivery of chocolate, cherry, vanilla and herbal aromas. The wine almost exaggerates, if possible, its generosity and roundness.",Olmaia,75,95,Tuscany,Sant'Antimo,,Col d'Orcia 2004 Olmaia Cabernet Sauvignon (Sant'Antimo),https://www.winemag.com/buying-guide/col-dorcia-2004-olmaia-cabernet-sauvignon-santantimo/,Cabernet Sauvignon,2004,Col d'Orcia
13.5,Red,Italy,"Ah, Tignanello, the father of all super Tuscans. A tried and true favorite, it is a Sangiovese-based wine cut with a small component of Cabernet for rich aromas of red fruit and spice. It is elegant, harmonious and long-lasting on the finish; drink after 2012.",Tignanello,79,95,Tuscany,Toscana,,Marchesi Antinori 2004 Tignanello Red (Toscana),https://www.winemag.com/buying-guide/marchesi-antinori-2004-tignanello-red-toscana/,Red Blend,2004,Marchesi Antinori
14,Red,Italy,"The aromas are clean, intense and penetrating and exhibit ripe black fruit with measured background shadings of spice, vanilla, toast and distant herbal tones. The blend of Syrah and Petit Verdot (with 25% other varieties) showcases the full beauty of its vintage in a feminine and understated way. But at the same time, this wine is determined and powerful.",Castello del Terriccio,140,95,Tuscany,Toscana,,Castello del Terriccio 2004 Castello del Terriccio Red (Toscana),https://www.winemag.com/buying-guide/castello-terriccio-2004-red-toscana/,Red Blend,2004,Castello del Terriccio
14.5,Red,Italy,"Not bad for a first attempt. This is a thick, dark wine of almost impenetrable extraction and mature fruit notes of black cherry and black currant. Its aromas are painted in broad brush strokes and invoke roasted espresso bean, black chocolate and smoked game. It has an outstanding mouthfeel, with voluptuous but solid tannins and enormous length. Drink after 2015.",Sapaio,66,95,Tuscany,Bolgheri Superiore,,Podere Sapaio 2004 Sapaio  (Bolgheri Superiore),https://www.winemag.com/buying-guide/podere-sapaio-2004-sapaio-red-bolgheri-superiore/,Red Blend,2004,Podere Sapaio
14.5,Red,Italy,"Percarlo is an outstandingly intense and complex Sangiovese that is true to its Tuscan roots. Aromas are wide and penetrating and span the gamut of balsam possibilities, voluptuous fruit, lead pencil and spice. It is round and very fragrant in the mouth with plush smoothness and soft extraction.",Percarlo,70,95,Tuscany,Toscana,,San Giusto a Rentennano 2004 Percarlo Sangiovese (Toscana),https://www.winemag.com/buying-guide/san-giusto-a-rentennano-2004-percarlo-sangiovese-toscana/,Sangiovese,2004,San Giusto a Rentennano
14,Red,Italy,"A blockbuster wine with finely tuned renderings of coffee, tobacco, spice and leather, Oreno requires a rare steak cooked on a mesquite grill or something similarly big and bold. In the mouth, this Sangiovese-Merlot-Cabernet blend delivers loads of spice that leaves a lasting impression thanks its firm tannins. Drink after 2010.",Oreno,93,95,Tuscany,Toscana,,Tenuta Sette Ponti 2005 Oreno Red (Toscana),https://www.winemag.com/buying-guide/tenuta-sette-ponti-2005-oreno-red-toscana/,Red Blend,2005,Tenuta Sette Ponti
13.5,Red,Italy,"The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. The real pleasure comes in the mouth where it delivers smooth elegance and an extra long finish.",Solaia,170,96,Tuscany,Toscana,,Marchesi Antinori 2004 Solaia Red (Toscana),https://www.winemag.com/buying-guide/marchesi-antinori-2004-solaia-red-toscana/,Red Blend,2004,Marchesi Antinori
14,Red,Italy,"A prominent mineral component moves aside after a few minutes to reveal the true treasures of this Sangiovese-Canaiolo blend. Those include the wine's gorgeous renderings of small forest fruit, Spanish cedar, cigar box and rum cake. Breathtaking in evolution and intensity.",Testamatta,98,96,Tuscany,Toscana,,Bibi Graetz 2004 Testamatta Sangiovese (Toscana),https://www.winemag.com/buying-guide/bibi-graetz-2004-testamatta-sangiovese-toscana/,Sangiovese,2004,Bibi Graetz
14.5,Red,Spain,"Jammy, creamy and superripe, with raspberry, burnt toast and coffee on the thick, meaty nose. Flavors reminiscent of an ice cream sundae work the palate, which means berry syrup, chocolate sauce and vanilla are highly prominent. Texturally speaking, this is a smooth, soft and plush wine. It pushes the envelope on ripeness, but that's become the Cirsion way. An awesome wine that deserves a proper decanting.",Cirsion,303,96,Northern Spain,Rioja,,Bodegas Roda 2005 Cirsion  (Rioja),https://www.winemag.com/buying-guide/bodegas-roda-2005-cirsion-tempranillo-rioja/,Tempranillo,2005,Bodegas Roda
14,Red,Italy,"This Cabernet Franc is beautiful, with incredible succulence, persistence, heat, power and a full plate of enticing fragrances. Coffee, root beer, chocolate, Nutella, graham cracker and cherry liqueur are only a few elements of the wine's complexity.",Paleo,105,96,Tuscany,Toscana,,Le Macchiole 2004 Paleo Cabernet Franc (Toscana),https://www.winemag.com/buying-guide/le-macchiole-2004-paleo-cabernet-franc-toscana/,Cabernet Franc,2004,Le Macchiole
13.5,Red,Italy,"Galatrona is one of Italy's top Merlots and 2004 is its best vintage yet. The mouthfeel is extraordinary, distinguished by spectacular smoothness and elegance: The wine drinks like a chiaroscuro painting where all elements are harmonious by design. And there's excellent dimension with vibrant tones of red fruit and sweet spice woven within its fruity fabric.",Galatrona,100,97,Tuscany,Toscana,,Fattoria Petrolo 2004 Galatrona Merlot (Toscana),https://www.winemag.com/buying-guide/fattoria-petrolo-2004-galatrona-merlot-toscana/,Merlot,2004,Fattoria Petrolo
13.5,Red,Italy,"The best Sassicaia of the last 10 years, the 2004 vintage is an outstanding achievement. Cabernet Sauvignon and Cabernet Franc highlight the beauty of Tuscany and portray the region in terms of thick chocolate fudge, succulent cherry and currant, exotic spice and vanilla seed. Beyond those big aromas are little teasers: blue flowers, Mediterranean herbs, cola and light mineral shadings. It's lush and full in the mouth and will hold 20 or 30 years.",Sassicaia,190,97,Tuscany,Bolgheri Sassicaia,,Tenuta San Guido 2004 Sassicaia  (Bolgheri Sassicaia),https://www.winemag.com/buying-guide/tenuta-san-guido-2004-sassicaia-red-bolgheri-sassicaia/,Red Blend,2004,Tenuta San Guido
15,Red,Italy,"Even better than the highly acclaimed 2001 vintage, this Merlot from a tiny, clay soil vineyard in Bolgheri is just about everything you've ever dreamed of tasting. Gorgeous, generous, voluptuous, cheerful, succulent and intense: Masseto is all those things. The aromas are seamless and capture the essence of chocolate fudge, sweet cherry, blackberry, spice and vanilla. It boasts thick, dense extraction, excellent structure and amazing persistence.",Masseto,250,99,Tuscany,Toscana,,Tenuta dell'Ornellaia 2004 Masseto Merlot (Toscana),https://www.winemag.com/buying-guide/tenuta-dellornellaia-2004-masseto-merlot-toscana/,Merlot,2004,Tenuta dell'Ornellaia
13.9,Red,US,"With its vegetal smell and saccharine-sweet, medicinal fruit flavors, this is not a successful Zinfandel.",,12,80,California,California Other,California,Dancing Bull 2005 Zinfandel (California),https://www.winemag.com/buying-guide/dancing-bull-2005-zinfandel-other/,Zinfandel,2005,Dancing Bull
14.9,White,US,"Too sweet by far, with a white sugary finish to the pineapple and pear flavors. Crisp acidity helps to provide a framework of balance, but the sweetness really feeds into the perception that California white wines have residual sugar.",,25,80,California,Sonoma,Russian River Valley,Arger-Martucci 2006 Viognier (Russian River Valley),https://www.winemag.com/buying-guide/arger-martucci-2006-viognier-sonoma-russian-river-valley/,Viognier,2006,Arger-Martucci
15,Red,US,"This is a sweet, raw blend of Syrah, Grenache, Petite Sirah, Mourvèdre and Cinsault. Not going anywhere.",Sewell,23,80,California,Sierra Foothills,Calaveras County,Hatcher 2005 Sewell Red (Calaveras County),https://www.winemag.com/buying-guide/hatcher-2005-sewell-red-sierra-foothills-calaveras-county/,Red Blend,2005,Hatcher
14.5,Red,US,"Sugary sweet, with flavors of cherry jam and LifeSaver raspberry candy.",Lakeview Vineyards,17,80,California,Central Coast,Monterey County,Ronan 2005 Lakeview Vineyards Syrah (Monterey County),https://www.winemag.com/buying-guide/ronan-2005-lakeview-shiraz-syrah-syrah-central-coast-monterey-county/,Syrah,2005,Ronan
14.1,White,Chile,"Gritty and corny on the nose, and frankly it's almost acrid.  Bitter; the only fruit that comes up is banana.",120,9,80,Aconcagua Valley,,,Santa Rita 2006 120 Chardonnay (Aconcagua Valley),https://www.winemag.com/buying-guide/santa-rita-2006-120-chardonnay-aconcagua-valley/,Chardonnay,2006,Santa Rita
15.5,Red,US,"High in alcohol, excessively soft and sweet in sugar, this Zin leaves much to be desired.",Lakeview Vineyards,15,80,California,Central Coast,Monterey County,Ronan 2005 Lakeview Vineyards Zinfandel (Monterey County),https://www.winemag.com/buying-guide/ronan-2005-lakeview-zinfandel-central-coast-monterey-county/,Zinfandel,2005,Ronan
14.4,Red,US,"Tastes like orange, apricot and cherry sweet-and-sour sauce you get in a Chinese restaurant over pork or chicken. The flavors are of those fruits, with some white sugar and rice vinegar.",Mo Zin,20,80,California,Sonoma,Sonoma County,Spann Vineyards 2004 Mo Zin Red (Sonoma County),https://www.winemag.com/buying-guide/spann-2004-mo-zin-red-sonoma-county/,Red Blend,2004,Spann Vineyards
13.5,Red,US,"Soft and dull, with vegetal and blackberry flavors that finish sweet and cloying.",,15,80,California,Central Coast,Paso Robles,Estancia 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/estancia-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Estancia
12.5,Rose,Argentina,"Strangely colored, with oyster shell aromas and weird orange-influenced flavors. Not exactly sweet but not dry either, this is borderline wine made from Cabernet and Malbec. Imported by North American Beverage Group.",Rosé,12,80,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2007 Rosé Malbec-Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2007-rose-bordeaux-style-red-blend-malbec-cabernet-sauvignon-tupungato/,Malbec-Cabernet Sauvignon,2007,Domaine Jean Bousquet
13,White,Argentina,"Full and overly chunky, but ultimately off-kilter. Too sweet and gummy.",Wizard,10,80,Mendoza Province,Mendoza,,Hat in the Ring 2007 Wizard Pinot Grigio (Mendoza),https://www.winemag.com/buying-guide/hat-in-ring-2007-wizard-pinot-grigio-gris-grigio-mendoza/,Pinot Grigio,2007,Hat in the Ring
13.5,Red,US,"Difficult to find much to like here. Smells baked and Porty, and tastes overtly sweet in residual sugar, like cherry and raspberry jam.",,8,80,California,Central Coast,Central Coast,Mountain View 2005 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/mountain-view-2005-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2005,Mountain View
14.6,Red,US,"Sweeter than in the past, this blend of Cabernet, Merlot, Sangiovese and Cab Franc has overtly sugary flavors of blackberry and cherry pie filling that are not appropriate in a table wine.",Twenty-Three Barrels Mo Jo,40,80,California,Sonoma,Sonoma County,Spann Vineyards 2004 Twenty-Three Barrels Mo Jo Red (Sonoma County),https://www.winemag.com/buying-guide/spann-2004-twenty-three-barrels-mo-jo-red-sonoma-county/,Red Blend,2004,Spann Vineyards
12,Rose,Argentina,"Nothing more than cherry soda aromas to get it going. It's highly confected, with decent acidity its only saving grace.",Altosur Rosé,10,80,Mendoza Province,Tupungato,,Finca Sophenia 2007 Altosur Rosé Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2007-altosur-rose-malbec-tupungato/,Malbec,2007,Finca Sophenia
13.9,Red,Argentina,Angular and overcrowded with rhubarb aromas and flavors. There isn't any finesse to this wine and only a modicum of acceptable fruit and body. Tart at the core.,Reserve,15,80,Mendoza Province,Mendoza,,Caligiore 2006 Reserve Syrah (Mendoza),https://www.winemag.com/buying-guide/caligiore-2006-reserve-shiraz-syrah-syrah-mendoza/,Syrah,2006,Caligiore
13.9,Red,US,"Rough and harsh in texture, this is a rustic, tannic blend of Tempranillo and Grenache that has overripe, burnt raisin flavors.",I,45,81,California,Sierra Foothills,Amador County,Sunfire 2003 I Red (Amador County),https://www.winemag.com/buying-guide/sunfire-2003-i-red-sierra-foothills-amador-county/,Red Blend,2003,Sunfire
12.5,Red,Hungary,"This wine offers aromas of spice and anise, but its flavors are overpowered by tart berry and strong pepper notes. Lacks dimension and elegance.",,20,81,Eger,,,St. John 2005 Kékfrankos (Eger),https://www.winemag.com/buying-guide/st-john-2005-other-red-kekfrankos-eger/,Kekfrankos,2005,St. John
14.3,Red,US,"It's simple, sweet and soft in cherry syrup and vanilla flavors.",,13,81,California,Central Coast,Central Coast,Grayson 2006 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/grayson-2006-pinot-noir-central-coast/,Pinot Noir,2006,Grayson
14.7,White,US,"Far too much sugary sweetness mars this Chardonnay. The peach, pear and tropical fruit flavors are well-oaked, adding caramel candy to the jelly flavors.",Su'skol Vineyard,25,81,California,Napa,Napa Valley,Hess 2006 Su'skol Vineyard Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/hess-2006-suskol-vineyard-chardonnay-napa-valley/,Chardonnay,2006,Hess
14.5,Red,Chile,"Not a winner by any stretch. This Cabernet has thick prune and asphalt aromas, and in the mouth it's heavy and sticky. In terms of flavors, the wine seems overly mushy, herbal and dull. Seems like the grapes were too ripe.",Reserva,13,81,Colchagua Valley,,,MontGras 2006 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/montgras-2006-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,MontGras
13.5,White,Australia,"Muted on the nose, with flavors of apple and white gumdrops, and finishing with hints of butter and anise.",Peace Family Vineyard,8,81,Australia Other,South Eastern Australia,,Andrew Peace 2006 Peace Family Vineyard Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2006-family-vineyard-chardonnay-south-eastern/,Chardonnay,2006,Andrew Peace
13.5,White,Argentina,"Funky, off-base floral aromas and a sweet, cotton candy flavor profile. Feels flat and sugary to the end, with a nip of bitter almond.",Centenario Estate Bottled,13,81,Other,San Juan,,Graffigna 2007 Centenario Estate Bottled Pinot Grigio (San Juan),https://www.winemag.com/buying-guide/graffigna-2007-centenario-estate-bottled-pinot-grigio-gris-grigio-san-juan/,Pinot Grigio,2007,Graffigna
14.8,Red,Australia,"Excessively volatile, with some briary, berry-like fruit that's overwhelmed by slightly pickle-y notes. It's medium in body, but thins out on the finish.",Reserve,40,81,Victoria,Pyrenees,,Syan 2003 Reserve Cabernet Sauvignon-Shiraz (Pyrenees),https://www.winemag.com/buying-guide/syan-2003-reserve-red-blend-cabernet-sauvignon-shiraz-pyrenees/,Cabernet Sauvignon-Shiraz,2003,Syan
14.5,Red,US,"Definitely on the sugary, sweet side, this Zin also tastes hot and peppery, despite an official alcohol reading of only 14.5%.",Old Vine,18,81,California,Central Coast,Contra Costa County,Trinitas 2004 Old Vine Zinfandel (Contra Costa County),https://www.winemag.com/buying-guide/trinitas-2004-old-vine-zinfandel-central-coast-contra-costa-county/,Zinfandel,2004,Trinitas
13.6,Red,US,"Rustic and country-style, this Cab has juicy berry flavors wrapped into rough, green tannins. Turns sugary sweet on the finish.",,11,81,California,California Other,California,Stephen Vincent 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/stephen-vincent-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Stephen Vincent
14.2,Red,US,"Simple, sweet and sour, with apricot and orange marmalade flavors. A blend of Merlot, Carignan, Syrah, Cab and Petite Sirah.",Betsy's Backacher,15,81,California,Sonoma,Russian River Valley,Spann Vineyards NV Betsy's Backacher Red (Russian River Valley),https://www.winemag.com/buying-guide/spann-nv-betsys-backacher-red-sonoma-russian-river-valley/,Red Blend,,Spann Vineyards
13.3,Red,Argentina,"Brambly on the nose, with equally challenging and drying flavors of cranberry and rhubarb. There's very little to say about this stripped-down Cabernet other than that it's generally clean and not brutally offensive.",,10,81,Mendoza Province,Mendoza,,El Fogón 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/el-fogon-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,El Fogón
13,Red,New Zealand,"Pale and a bit rusty in color, this modest little wine offers nothing beyond faint pine and earth aromas and herbal, tomato-like flavors.",,15,81,Marlborough,,,Punga Cove 2004 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/punga-cove-2004-pinot-noir-marlborough/,Pinot Noir,2004,Punga Cove
13,White,US,"Sweet and medicinal, with candied apricot and honey flavors balanced with crisp acidity.",,8,81,California,California Other,California,Barefoot Cellars NV Chardonnay (California),https://www.winemag.com/buying-guide/barefoot-cellars-nv-chardonnay-california-81011/,Chardonnay,,Barefoot Cellars
14.3,Red,US,"Decent everyday red, if you're not particularly fussy about what you wash that beef down with. Dry and tannic, the wine has cherry and mint flavors.",,11,82,California,California Other,California,Stephen Vincent 2005 Merlot (California),https://www.winemag.com/buying-guide/stephen-vincent-2005-merlot-other/,Merlot,2005,Stephen Vincent
13.4,White,US,"Sugary sweet and simple, with candied, jellied flavors of peaches and oranges.",,8,82,California,California Other,California,Redwood Creek 2006 Chardonnay (California),https://www.winemag.com/buying-guide/redwood-creek-2006-chardonnay-other/,Chardonnay,2006,Redwood Creek
14.5,Red,US,"Simple, dry and thin in Pinot flavor, this wine's most notable features are alcohol and heat.",Barry's Blend,25,82,California,California Other,California,Marshall Family Wines 2006 Barry's Blend Pinot Noir (California),https://www.winemag.com/buying-guide/marshall-family-wines-2006-barrys-blend-pinot-noir-other/,Pinot Noir,2006,Marshall Family Wines
14,Red,Chile,"A demanding, pushy wine with few rewards. The nose is aggressive with aromas of shoe polish, coffee and gamy fruit, and the palate turns jumpy and more acidic as it opens. Rough and tumble, yet concentrated. Imported by Orvino Imports.",Reserva,13,82,Molina,,,Echeverria 2005 Reserva Merlot (Molina),https://www.winemag.com/buying-guide/echeverria-2005-reserva-merlot-molina/,Merlot,2005,Echeverria
13,Rose,Argentina,"An aromatic dose of vinegar and rhubarb tempers expectations, and on the palate there's really nothing more than juicy, anonymous fruit and a hang-around finish. Adequate but no competition for a Mediterranean dry rosé.",Rosé,10,82,Mendoza Province,Mendoza,,Andean Sky 2007 Rosé Malbec (Mendoza),https://www.winemag.com/buying-guide/andean-sky-2007-rose-malbec-mendoza/,Malbec,2007,Andean Sky
14,Red,Hungary,"A vegetal earthy nose leads into flavors of red berry tartness and a smoky edge that borders on burnt. Cabernet and Cab Franc offer spice, liveliness and weight, but not the complexity one would expect.",Royal Cuvée,29,82,Villány,,,Bock 2002 Royal Cuvée Red (Villány),https://www.winemag.com/buying-guide/bock-2002-royal-cuvee-red-villany/,Red Blend,2002,Bock
13.5,Red,US,"Tastes sweet, with cherry and blackberry jelly flavors, but racy and clean in acidity, like a simple, by-the-glass wine at a fast food restaurant.",,8,82,California,Lake County,Lake County,Mountain View 2005 Merlot (Lake County),https://www.winemag.com/buying-guide/mountain-view-2005-merlot-mendocino-lake-counties-lake-county/,Merlot,2005,Mountain View
13,Red,Hungary,"The wine has a rustic overall character that is hard to embrace. On the nose, the lively, spicy character is appealing, but on the palate, it wants more balance. Tannins here are upfront but elegant, and the wine offers nice flavors of berry and spice, but one is left wanting more.",Cuvée Phoenix,21,82,Villány,,,Weninger & Gere 2002 Cuvée Phoenix Red (Villány),https://www.winemag.com/buying-guide/weninger-gere-2002-cuvee-phoenix-red-villany/,Red Blend,2002,Weninger & Gere
13.9,Red,US,"Kind of harsh and raw, with sweet raisin and red currant flavors. Oak adds vanilla and smoke.",,22,82,California,Napa-Sonoma,Sonoma-Napa,Artesa 2004 Merlot (Sonoma-Napa),https://www.winemag.com/buying-guide/artesa-2004-merlot-napa-sonoma-napa/,Merlot,2004,Artesa
13.5,White,US,"Sweet, fruity and oaky, this Chard has flavors of peaches, pineapples and smoky vanilla.",,10,82,California,Sonoma,Sonoma County,Kirkland Signature 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/kirkland-signature-2006-chardonnay-sonoma-county/,Chardonnay,2006,Kirkland Signature
13.4,White,Chile,"A bit too much chemical and lacquer on the nose. The palate is hard and the flavors rather limited and peppery. And the finish is dry, mildly bitter and not very rewarding. Imported by Vinecrest Co.",Casas Patronales San Carlos Vineyard,10,82,Maule Valley,,,Viña Casas Patronales 2006 Casas Patronales San Carlos Vineyard Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2006-san-carlos-vineyard-chardonnay-maule-valley/,Chardonnay,2006,Viña Casas Patronales
14.8,Red,US,"If this Zin were drier, it would be pretty good, because the tannic-acid structure is fine. But the blackberry and pepper flavors are marred by excessive sugary sweetness, making the finish Porty.",,15,82,California,Central Coast,Paso Robles,Castoro Cellars 2005 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/castoro-cellars-2005-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Castoro Cellars
13.5,White,US,"A little on the thin side, fruit-wise. Shows modest peach and pear flavors, with lots of caramelly, toasty oak.",,13,82,California,Sonoma,Sonoma County,Sebastiani 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2006-chardonnay-sonoma-county/,Chardonnay,2006,Sebastiani
14.1,White,US,"Tastes way too oaky, with a plaster of sweet vanilla and caramelized charcoal. The underlying pineapple fruit just isn't strong enough to support all that wood.",,19,82,California,Central Coast,Monterey,San Simeon 2005 Chardonnay (Monterey),https://www.winemag.com/buying-guide/san-simeon-2005-chardonnay-central-coast-monterey/,Chardonnay,2005,San Simeon
14.5,Red,US,"Too sweet in residual sugary flavors to earn a higher score, this Merlot shows jellied cherry and blackberry flavors. Those who like their red wines sweet will enjoy it.",Signature,10,82,California,Napa,Napa Valley,Kirkland Signature 2005 Signature Merlot (Napa Valley),https://www.winemag.com/buying-guide/kirkland-signature-2005-signature-merlot-napa-valley/,Merlot,2005,Kirkland Signature
15.5,Red,US,"Smells and tastes like Port, with sweet, caramelized blackberry, chocolate, cola and licorice flavors. More like a dessert wine than a table wine.",,28,82,California,Central Valley,Lodi,Earthquake 2005 Syrah (Lodi),https://www.winemag.com/buying-guide/earthquake-2005-shiraz-syrah-syrah-central-valley-lodi/,Syrah,2005,Earthquake
13.9,Red,Argentina,"A nose highly suggestive of green olives leads to a palate defined by sharp plum and berry flavors and a salinic, grating finish. There isn't much sweetness and character, hence it's very limited.",,10,82,Mendoza Province,Mendoza,,Andean Sky 2006 Syrah (Mendoza),https://www.winemag.com/buying-guide/andean-sky-2006-shiraz-syrah-syrah-mendoza/,Syrah,2006,Andean Sky
13.6,White,US,"Sharp in texture and medicinally sweet, this Chard comes primarily from warm inland sections of Mendocino. It has LifeSaver pineapple candy and peach   flavors.",,11,82,California,North Coast,North Coast,Dynamite Vineyards 2006 Chardonnay (North Coast),https://www.winemag.com/buying-guide/dynamite-2006-chardonnay-north-coast/,Chardonnay,2006,Dynamite Vineyards
13.5,Red,Chile,"Jumbled and muddy on the nose. There's a strong whiff of stewed fruit and reduced beet juice, and in the mouth the flavors taste too much like raisin and cooked blackberries. Imported by Racke USA, Inc.",,10,82,Central Valley,,,Espiritu de Chile 2006 Merlot (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2006-merlot-central-valley/,Merlot,2006,Espiritu de Chile
12.5,Red,Hungary,"Aromas of smoked meat, black pepper and even chocolate-covered cherry become a bitter and rough medley on the palate. That said, it's an interesting wine that should be paired with hearty foods to take the edge off.",Stag's Blood,17,82,Hungary,,,Mátrai 2005 Stag's Blood Red (Hungary),https://www.winemag.com/buying-guide/matrai-2005-stags-blood-red/,Red Blend,2005,Mátrai
14.5,Red,US,"Cooked or burnt black currants and caramelized oak are the flavors you'll find in this tannic wine. It feels heavy-handed, and is unlikely to develop with age.",Reserve,35,82,California,Sierra Foothills,Sierra Foothills,Naggiar 2005 Reserve Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/naggiar-2005-reserve-shiraz-syrah-syrah-sierra-foothills/,Syrah,2005,Naggiar
14,White,US,"The official residual sugar reading is .77%, but you don't need a degree in fruit chemistry to know that this is a sweet wine, more appropriate as a dessert sipper than as a dry table wine. It's clean and vibrant in sugared apricot, peach and pineapple flavors.",,14,82,California,California Other,California,Chumeia 2006 Viognier (California),https://www.winemag.com/buying-guide/chumeia-2006-viognier-other/,Viognier,2006,Chumeia
14,White,US,"An unoaked Chard that's more than a little sweet. Tastes like a spicy mix of apricot, peach and orange jam.",,12,82,California,California Other,California,Chumeia 2006 Chardonnay (California),https://www.winemag.com/buying-guide/chumeia-2006-chardonnay-other/,Chardonnay,2006,Chumeia
13.1,White,US,"Sweet and sugary, with a green, gooseberry edge to the lemon and lime flavors.",,13,82,California,South Coast,Temecula,Maurice Carrie 2007 Sauvignon Blanc (Temecula),https://www.winemag.com/buying-guide/maurice-carrie-2007-sauvignon-blanc-south-coast-temecula/,Sauvignon Blanc,2007,Maurice Carrie
15.7,Red,US,"Overtly sweet, like a fruity, simple Port. You'll find sugary flavors of blackberries, caramel and chocolate and a hot, high alcohol finish.",,34,82,California,California Other,California,Leonesse Cellars 2005 Zinfandel (California),https://www.winemag.com/buying-guide/leonesse-cellars-2005-zinfandel-other/,Zinfandel,2005,Leonesse Cellars
15.2,Red,US,"Smells distinctly Porty, with a baked fruit, caramelized aroma, but is surprisingly thin and tannic in flavor. Just barely suggests blackberries cooked into a pie.",Special Reserve,68,82,California,South Coast,Temecula,Briar Rose 2005 Special Reserve Cabernet Sauvignon (Temecula),https://www.winemag.com/buying-guide/briar-rose-2005-special-reserve-cabernet-sauvignon-south-coast-temecula/,Cabernet Sauvignon,2005,Briar Rose
13,White,US,"A bright, spritely single-vineyard wine with pleasant citrus, peach and honeysuckle flavors that finish with a white sugar aftertaste.",Musque Clone,14,83,California,South Coast,Temecula,South Coast 2006 Musque Clone Sauvignon Blanc (Temecula),https://www.winemag.com/buying-guide/south-coast-2006-musque-clone-sauvignon-blanc-south-coast-temecula/,Sauvignon Blanc,2006,South Coast
14,Red,Chile,"A tart and sharp-edged Cabernet from Maipo? That's pretty much what this punchy, citrusy wine amounts to. It's clean but angular, with sharper than normal acidity pushing lean, peppery, red-fruit flavors. Much more zesty and tangy than you'd expect.",Gran Reserva de Los Andes,12,83,Maipo Valley,,,Santa Alicia 2005 Gran Reserva de Los Andes Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2005-gran-reserva-los-andes-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Santa Alicia
14.2,Red,Italy,"Fragrant, floral Sangiovese and plush Merlot are combined in equal parts to produce one of Italy's most appealing wines with rich extraction and gorgeous, long-lasting fruit flavors. This rich and modern blend never lets the 2003 heat get the upper hand.",Castello di Fonterutoli Siepi,100,93,Tuscany,Toscana,,Mazzei 2003 Castello di Fonterutoli Siepi Red (Toscana),https://www.winemag.com/buying-guide/mazzei-2003-castello-fonterutoli-siepi-red-toscana/,Red Blend,2003,Mazzei
13,Red,Italy,"It's amazing how much this wine smells like peppermint. A blend of Cabernet, Merlot and Syrah, this is a distinctive wine that offers playful aromas of clove, cardamom, chocolate and rhubarb behind a solid wall of spearmint. It has tight tannins, a solid structure and fresh acidity.",Ocra,40,90,Tuscany,Bolgheri,,Guicciardini Strozzi 2005 Ocra  (Bolgheri),https://www.winemag.com/buying-guide/guicciardini-strozzi-2005-ocra-red-bolgheri/,Red Blend,2005,Guicciardini Strozzi
12.5,White,Germany,"From a top site, this is a big, full-bodied dry Riesling that features aromas of honey, mint and Golden Delicious apple. Those ripe apple notes continue on the palate, picking up citrus and herbal notes on the extended finish.",Himmelsrech Dirmsteiner Mandelpfad Spätlese Trocken,48,90,Pfalz,,,Knipser 2005 Himmelsrech Dirmsteiner Mandelpfad Spätlese Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/knipser-2005-himmelsrech-dirmsteiner-mandelpfad-spatlese-trocken-riesling-pfalz/,Riesling,2005,Knipser
14,Red,Italy,"Big, rich and painted in broad brush strokes, San Martino is a meaty, fleshy wine you can sink your teeth into. It offers clean notes of cherry candy, licorice and resin and follows through with gritty texture and crisp notes of bright fruit on the close.",San Martino,61,90,Tuscany,Toscana,,Villa Cafaggio 2001 San Martino Sangiovese (Toscana),https://www.winemag.com/buying-guide/villa-cafaggio-2001-san-martino-sangiovese-toscana/,Sangiovese,2001,Villa Cafaggio
13.8,Red,Italy,"The oak element on this Cab is strong, as the intense spice and toast make it difficult to get at the wine's fruity center. However the wine performs well in the mouth thanks to its chewy, dense consistency, bright flavors, etched tannins and long finish. Drink after 2010.",Nemo - Vigneto Il Mulino,45,90,Tuscany,Toscana,,Castello di Monsanto 2004 Nemo - Vigneto Il Mulino Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/castello-monsanto-2004-nemo-vigneto-il-mulino-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2004,Castello di Monsanto
13,Red,Italy,"Careful winemaking has saved this blend from the hot vintage, preserving its vibrant aromas of red fruit, lavender flower, blueberry and almond. In fact, the wine manages to be delicate in fragrance and approach. Drink now.",50 & 50,155,90,Tuscany,Toscana,,Avignonesi-Capannelle 2003 50 & 50 Red (Toscana),https://www.winemag.com/buying-guide/avignonesi-capannelle-2003-50-50-red-toscana/,Red Blend,2003,Avignonesi-Capannelle
14,Red,Portugal,"A ripe, smooth wine, dominated by juicy Trincadeira that has been tamed by 12 months wood aging. There's great spice, toast, dark berry fruits and good concentration. The tannins and the fine acidity promise aging potential.",Adegaborba.pt Reserva,13,89,Alentejo,,,Adega Cooperativa de Borba 2004 Adegaborba.pt Reserva Red (Alentejo),https://www.winemag.com/buying-guide/adega-cooperativa-borba-2004-adegaborbapt-reserva-red-alentejo/,Portuguese Red,2004,Adega Cooperativa de Borba
,White,US,"This excellent Pinot Gris offers a rich mix of ripe citrus and tropical fruits, acacia flowers, honeysuckle and a hint of buttered toffee. It's rich and full-bodied without being tiring or flabby, with excellent length and structure. Almost 24,000 cases were produced.",,13,89,Oregon,Oregon Other,Oregon,A to Z 2006 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/a-to-z-2006-pinot-grigio-gris-gris-other/,Pinot Gris,2006,A to Z
13.5,Red,Spain,"Rustic, smoky and deep on the nose, with a creamy body holding up commendable raspberry and plum flavors. Valenciso deals medium-level acids and tannins, with oak-based mocha and chocolate carrying the finish. This wine is so close to reaching the next level, but it doesn't quite get there.",Reserva,39,89,Northern Spain,Rioja,,Valenciso 2002 Reserva  (Rioja),https://www.winemag.com/buying-guide/valenciso-2002-reserva-tempranillo-rioja/,Tempranillo,2002,Valenciso
13.5,Red,Spain,"Ysios is a ripe, smooth wine with polished aromas of black fruit, charred meat and vanilla. The palate has black cherry, plum, bacon and chocolate flavors, and the finish is smoky. Throughout there's a nice grilled character to the wine, which isn't very complicated and isn't likely to improve much with age. Drink now through 2010.",Reserva,30,89,Northern Spain,Rioja,,Ysios 2002 Reserva  (Rioja),https://www.winemag.com/buying-guide/ysios-2002-reserva-tempranillo-rioja/,Tempranillo,2002,Ysios
13.8,Red,Spain,"The importance of a great vintage is evident in this crianza holdover from the lauded 2001 harvest. The wine is loaded with cola, root beer, molasses and leather aromas, while the flavors of earthy cherry, plum and raspberry are subtle and upright, yet still a touch angular. Will go well with food; drink now.",Crianza,22,88,Northern Spain,Ribera del Duero,,Torrederos 2001 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/torrederos-2001-crianza-tempranillo-ribera-duero/,Tempranillo,2001,Torrederos
15.8,Red,US,"The Argentine Malbec phenomenon seems to be why Stonehedge decided to make one, and it's pretty darned good. Dry, full-bodied and appealing, it offers a burst of licorice, cherry, cola and chocolate macaroon flavors, in a soft, gentle texture.",,25,88,California,Mendocino County,Mendocino,Stonehedge 2006 Malbec (Mendocino),https://www.winemag.com/buying-guide/stonehedge-2006-malbec-mendocino-lake-counties-mendocino/,Malbec,2006,Stonehedge
12.5,White,US,"This is the only Long Island version of this white grape variety from northeastern Italy, but perhaps there should be more. Fermented in a mix of stainless steel and used wood, there's a touch of custardy richness and some dried-spice notes, but the emphasis is on clean, crisp melon, pineapple and citrus fruit. It's medium-bodied, with an appealing focus to the lingering finish that would make it an attractive pairing to many of the region's seafoods.",,24,88,New York,Long Island,"The Hamptons, Long Island","Channing Daughters 2006 Tocai Friulano (The Hamptons, Long Island)",https://www.winemag.com/buying-guide/channing-daughters-2006-italian-white-tocai-friulano-long-island-hamptons/,Tocai Friulano,2006,Channing Daughters
10.5,White,Germany,"Strongly petrolly and slaty, with those powerful elements backed by apple and pineapple notes. It's plump for a kabinett, weighing in at 10.5% alcohol, but balanced and easy to drink now.",Westhofener Kabinett,20,88,Rheinhessen,,,Groebe 2005 Westhofener Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/groebe-2005-westhofener-kabinett-riesling-rheinhessen/,Riesling,2005,Groebe
,Red,US,"This lighter, fruit-forward Syrah from Abacela showcases the spicy, peppery side of the grape. These may be younger vines, or simply less ripe than the fruit that went into the other Syrah, but it is still a very attractive wine, with sweet raspberries, black pepper and rock. A fine balance of acid and tannin provides the right structure for near-term drinking.",Umpqua Cuvée,19,88,Oregon,Southern Oregon,Southern Oregon,Abacela 2004 Umpqua Cuvée Syrah (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2004-umpqua-cuvee-shiraz-syrah-syrah-southern/,Syrah,2004,Abacela
,White,US,"Tart and racy, this sets up the palate for spicy fare with bracing acids and scents of citrus skins. It is the first-ever Riesling for A to Z, a nod perhaps to the growing demand for these wines, especially on the West Coast. Flavors mix citrus, white flowers, strawberries and spice, with a finishing lick of minerality.",,13,88,Oregon,Oregon Other,Oregon,A to Z 2006 Riesling (Oregon),https://www.winemag.com/buying-guide/a-to-z-2006-riesling-other/,Riesling,2006,A to Z
12.5,Red,France,"Finesse is a wine created to exhibit elegance, showing restrained fruits, poised tannins and plenty of the trademark 2004 fresh acidity.",Finesse de Portets,15,88,Bordeaux,Graves,,Château de Portets 2004 Finesse de Portets  (Graves),https://www.winemag.com/buying-guide/chateau-portets-2004-finesse-red-graves/,Bordeaux-style Red Blend,2004,Château de Portets
12.5,White,Portugal,"Made from the Arinto grape, this wine has a lively, vibrant, lifted green fruit character, very crisp like apple skins, deliciously fresh, with just some caramel edges to round it out. To finish, it shows some structure from the crisp acidity.",,,88,Bucelas,,,Quinta do Avelar 2004 Arinto (Bucelas),https://www.winemag.com/buying-guide/quinta-avelar-2004-portuguese-white-arinto-bucelas/,Arinto,2004,Quinta do Avelar
13,Red,Portugal,"A firm, ripe wine, with great red fruit flavors, dark tannins and an edge of coffee. There is some toast element here in this still young wine. Hopefully the just overripe fruit edge will disappear as it develops.",,19,88,Douro,,,Quinta de Ventozelo 2004 Tinta Roriz (Douro),https://www.winemag.com/buying-guide/quinta-ventozelo-2004-tempranillo-tinta-roriz-douro/,Tinta Roriz,2004,Quinta de Ventozelo
13.5,White,Spain,"Consistency is apparently not Fransola's calling card. One year it's pungent and green, and then in a warm year like 2006 it's fruity, ripe and sweet, with green apple, pear and tropical fruit flavors making their mark. Seems like Sauvignon Blanc in Catalonia needs ample heat to show the ginger, lime and apple characteristics that make it a likable. In this case, that's mostly what's on display.",Fransola,29,88,Catalonia,Penedès,,Torres 2006 Fransola Sauvignon Blanc (Penedès),https://www.winemag.com/buying-guide/torres-2006-fransola-sauvignon-blanc-penedes/,Sauvignon Blanc,2006,Torres
13.9,Red,Italy,"Not as intense as other Tolaini wines, this Sangiovese (with 15% Merlot) doles out measured portions of prune, plum, black cherry, leather, resin and tobacco. In the mouth, it has cherry flavors, dense tannins and a long finish.",Al Passo,20,88,Tuscany,Toscana,,Tolaini 2004 Al Passo Sangiovese (Toscana),https://www.winemag.com/buying-guide/tolaini-2004-al-passo-sangiovese-toscana/,Sangiovese,2004,Tolaini
13.5,Red,Spain,"There's no denying the wine's raisiny ripeness; it's confirmed via Sherry/Port aromas and black plum/baked fruit flavors. But it's not simply a heavyweight on its last legs. To the contrary, the wine delivers a jolt of core intensity and finishing notes of spicy black pepper and licorice. Drink right away.",Reserva,19,88,Northern Spain,Rioja,,Marqués de la Concordia 2004 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-concordia-2004-reserva-tempranillo-rioja/,Tempranillo,2004,Marqués de la Concordia
13,Red,Spain,"Classic old-school Gran Reserva. The nose is full of barbecue, molasses and dried plum, while the palate has complexities in the form of tobacco, tire rubber and earth. It goes somewhat citrusy and quick on the finish, ending in a wash of orange-infused leather and chocolate. Drink now or hold for another 5 years.",Gran Reserva,25,88,Northern Spain,Rioja,,Marques de Arienzo 1998 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-arienzo-1998-gran-reserva-tempranillo-rioja/,Tempranillo,1998,Marques de Arienzo
10.5,White,Germany,"This medium-bodied kabinett features an appealing lushness to its texture—it's not a slim, racy wine but instead offers hints of honey and diesel oil balanced by ripe apples and citrus. Drink now.",Piesporter Goldtröpfchen Kabinett,19,88,Mosel-Saar-Ruwer,,,Matheus 2005 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/matheus-2005-piesporter-goldtropfchen-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,Matheus
,Red,Spain,"The essence of 2005 is captured in this creamy, rich offering that touches up against overripe but pulls back into balance at the last moment. Expect soft tannins, lots of coconutty oak and molasses notes along with a limited but easygoing finish. Drink soon.",y Llanahermosa,45,88,Northern Spain,Ribera del Duero,,Montecastro 2005 y Llanahermosa  (Ribera del Duero),https://www.winemag.com/buying-guide/montecastro-2005-llanahermosa-tempranillo-ribera-duero/,Tempranillo,2005,Montecastro
14.5,Red,Portugal,"This wine is flavorful, with plenty of blackberry fruit, as well as a dense, tannic heart. The fruit's edges are smoothed by the wood aging, but it is still fruit that dominates, ripe, hearty and packed with acidity to finish.",Quinta do Cachão,10,88,Douro,,,Messias 2004 Quinta do Cachão Touriga Franca (Douro),https://www.winemag.com/buying-guide/messias-2004-quinta-cachao-portuguese-red-touriga-franca-douro/,Touriga Franca,2004,Messias
12.5,White,US,"Frank rarely misses a mark and this wine is another example of the poised flavors one expects from this winery. The aromas are fresh but subtle, with a delicate spin of toasted oak. The wine offers a restrained and sophisticated profile that balances depth with a clean, measured use of oak.",Barrel Fermented,15,88,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2005 Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2005-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2005,Dr. Konstantin Frank
15,Red,Spain,"Cabernet Sauvignon and Monastrell made in a ripe, high-alcohol style results in monster aromas of shoe polish and black licorice. The palate is a wave of chocolate and candied black fruits that crashes into a heavy, ultraripe finish of prune and pepper. A lunker wine with a sweet smile and a big handshake.",,130,88,Levante,Jumilla,,El Nido 2003 Red (Jumilla),https://www.winemag.com/buying-guide/el-nido-2003-red-jumilla/,Cabernet Blend,2003,El Nido
,Red,Spain,"Spicy wood notes and black fruit vie for center stage on the ripe, semimature bouquet. This is more of a traditional Ribera wine, meaning it has textured tannins, notes of tobacco and dill, and leathery, earthy berry fruit flavors. Not at all rough and ready to drink now, but still it should hold into 2009.",Reserva,25,88,Northern Spain,Ribera del Duero,,Condado de Oriza 2003 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/condado-oriza-2003-reserva-tempranillo-ribera-duero/,Tempranillo,2003,Condado de Oriza
12,White,France,"A freshly herbaceous wine, a reminder of how crisp, grassy and refreshing white Bordeaux can be. This has a lively green and white fruit character, all vibrant acidity. Drink now.",,17,88,Bordeaux,Bordeaux Blanc,,Château Bel Air Perponcher 2006  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-bel-air-perponcher-2006-white-blanc/,Bordeaux-style White Blend,2006,Château Bel Air Perponcher
13.1,Red,Italy,"The hot vintage definitely left its mark on this Cabernet Sauvignon from the Montalcino area. Coffee, vanilla, fudge and espresso bean are backed by jammy fruit and ripe berries. In the mouth, it shows firm tannins and good length.",Tavernelle,41,88,Tuscany,Sant'Antimo,,Castello Banfi 2003 Tavernelle Cabernet Sauvignon (Sant'Antimo),https://www.winemag.com/buying-guide/castello-banfi-2003-tavernelle-cabernet-sauvignon-santantimo/,Cabernet Sauvignon,2003,Castello Banfi
12.5,Dessert,Spain,"Ripe and honeyed, but also nicely balanced by flower blossom aromas and acidic zest on the palate. For straightforward apricot and peach flavors, this wine serves its purpose. It's smooth, sweet and easygoing, and overall it's just elegant and lively enough to jostle your palate.",Miguel Asensio Vino Dulce de Moscatel,22,88,Spain Other,Spain,,Asensio 2006 Miguel Asensio Vino Dulce de Moscatel Moscatel (Spain),https://www.winemag.com/buying-guide/asensio-2006-miguel-vino-dulce-moscatel-muscat-moscatel-other/,Moscatel,2006,Asensio
15,Red,Spain,"Abelis Carthago's top wine, Fighting Bulls, is also its toughest to enjoy. There's overripeness and barnyard on the nose, and thus the prune, black plum and jammy berry flavors that control the palate are not surprising. Big and forceful for sure, but also choppy and incongruent across the palate.",Fighting Bulls,60,88,Northern Spain,Toro,,Abelis Carthago 2004 Fighting Bulls  (Toro),https://www.winemag.com/buying-guide/abelis-carthago-2004-fighting-bulls-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Abelis Carthago
,Red,Italy,"Mineral tones, vibrant fruit, root beer and oak shadings are principal components of the wine's well-balanced nose. The mouthfeel is lean with medium intensity and bright fruit flavors on the close.",Vigneti di Campomaggio,30,88,Tuscany,Toscana,,Campomaggio 2004 Vigneti di Campomaggio Red (Toscana),https://www.winemag.com/buying-guide/campomaggio-2004-vigneti-red-toscana/,Red Blend,2004,Campomaggio
13.5,Red,Italy,"The mouthfeel is linear and delicate with lingering tones of sweet cola, almonds, vanilla and spice over solid red fruit. Silky tannins and ample freshness bring up the rear.",Pian di Nova,20,88,Tuscany,Toscana,,Il Borro 2005 Pian di Nova Red (Toscana),https://www.winemag.com/buying-guide/il-borro-2005-pian-nova-red-toscana/,Red Blend,2005,Il Borro
15,Red,US,"Higher in alcohol than Kenwood's regular '05 Sonoma Zin, this one's hotter and more full-bodied. It's got a density that can stand a little bottle age. Give it two or three years to soften, and let the blackberry, cherry and coffee fruit emerge from the tannins.",Reserve,20,88,California,Sonoma,Sonoma County,Kenwood 2005 Reserve Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2005-reserve-zinfandel-sonoma-county/,Zinfandel,2005,Kenwood
14.5,Red,Israel,"A smooth, velvety textured wine, full of slightly overripe dark cherry, raspberry and plum with accents of cassis, tea and spice that thrill the palate. Closing with a clean and silky finish, this wine is sure to be a crowd pleaser. It's 60% Cab, 30% Merlot and 10% Shiraz.",Wadi Katlav Kosher,47,88,Judean Hills,,,Katlav 2005 Wadi Katlav Kosher Red (Judean Hills),https://www.winemag.com/buying-guide/katlav-2005-wadi-kosher-red-judean-hills/,Red Blend,2005,Katlav
13.4,Red,Italy,"Serrata is a hearty Sangiovese and Cabernet Sauvignon blend that sees 12 months in oak and delivers dense, espresso-like concentration and broad, mature aromas of ripe forest berry, black currant and chocolate.",Serrata di Belguardo,21,88,Tuscany,Maremma,,Mazzei 2004 Serrata di Belguardo  (Maremma),https://www.winemag.com/buying-guide/mazzei-2004-serrata-di-belguardo-red-maremma/,Red Blend,2004,Mazzei
15,Red,Italy,"This Montalcino-based Merlot has a lot going on but is just a tad too raw and ripe to break into the 90-points range. On the nose, it offers a mélange of strawberry, blueberry, almond, balsam notes and mint. The tannins are silky and smooth.",Mantus,42,88,Tuscany,Toscana,,Máté 2004 Mantus Merlot (Toscana),https://www.winemag.com/buying-guide/mate-2004-mantus-merlot-toscana/,Merlot,2004,Máté
13.5,Red,Portugal,"This is an elegant, restrained blend of Tinta Roriz, Castelão, Syrah and Alicante Bouschet, giving ripe fruit to go with the firm, dry tannins and a touch of wood. It could age another 2–3 years.",,16,88,Ribatejano,,,Quinta da Alorna 2004 Red (Ribatejano),https://www.winemag.com/buying-guide/quinta-da-alorna-2004-red-ribatejano-74194/,Portuguese Red,2004,Quinta da Alorna
12.5,White,Spain,"A solid wine with mineral, white pepper and waxy fruit aromas. The palate is ripe and bulky, but also acidic enough to be balanced and stylish. Pineapple is the forceful flavor, while the finish is full and slightly oily. Drink this fruity, bigger-framed Albariño now.",,22,88,Galicia,Rías Baixas,,A2O 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/a2o-2006-albarino-rias-baixas/,Albariño,2006,A2O
,Red,US,"From the Del Rio and Abacela Vineyards, A to Z's 2004 Night & Day is mostly Merlot, Cabs Franc and Sauvignon, with smaller percentages of Syrah, Dolcetto, Petit Verdot, Nebbiolo and Tempranillo. Unlike many such mutt wines, this has a definite structure, a focused mix of black fruits annotated with pepper, slate, iron, cocoa and pencil shavings. It was 100% barrel-aged with a small percentage of new wood.",Night & Day Red Wine,20,88,Oregon,Oregon Other,Oregon,A to Z 2004 Night & Day Red Wine Red (Oregon),https://www.winemag.com/buying-guide/a-to-z-2004-night-day-red-wine-other/,Red Blend,2004,A to Z
13.5,Red,Italy,This Merlot from Cortona features aromas that are on the ripe side and recall blackberry and strawberry preserves with accents of white peppercorn and vine-ripened tomato. The tannins are thick and sandy.,Smeriglio,,88,Tuscany,Cortona,,Baracchi Riccardo 2005 Smeriglio Merlot (Cortona),https://www.winemag.com/buying-guide/baracchi-riccardo-2005-smeriglio-merlot-cortona/,Merlot,2005,Baracchi Riccardo
,Red,US,"The 2006 is a richer vintage than this winery's 2005, showing more heat, more density and more of the milk chocolate in the finish. What it gains in weight it loses in elegance; it's a stand-off really. Winemaker Scott Shull does his usual careful job with the fruit, getting the most from the particulars of the vintage.",,24,88,Oregon,Willamette Valley,Willamette Valley,Atticus 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/atticus-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Atticus
13.5,Red,Italy,"Robust Cabernet Sauvignon and aromatic Sangiovese are blended to produce a crisp wine with fresh and cheerful notes of berry fruit, polished mineral and hazelnut.",La Fortuna,37,88,Tuscany,Sant'Antimo,,La Fortuna 2004 La Fortuna Red (Sant'Antimo),https://www.winemag.com/buying-guide/fortuna-2004-red-santantimo/,Red Blend,2004,La Fortuna
14.5,Red,US,"A fine Zin from some of Sonoma's best vineyards. Briary and rustic, it brims with dry, savory flavors of wild berries, cherries and spices, with a rich finish that goes on for a good 30 seconds.",,14,88,California,Sonoma,Sonoma County,Kenwood 2005 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2005-zinfandel-sonoma-county/,Zinfandel,2005,Kenwood
13,Red,Italy,"This blend of Sangiovese, Cabernet and Merlot is genuine and direct, with deep aromas of berry fruit, spice, herbs and cherries.",Il Burchino,17,88,Tuscany,Toscana,,Tenuta di Burchino 2004 Il Burchino Red (Toscana),https://www.winemag.com/buying-guide/tenuta-burchino-2004-il-red-toscana/,Red Blend,2004,Tenuta di Burchino
,Red,Italy,"Sasyr is a new product from Rocca della Macìe. It's a blend of Sangiovese and Syrah with great fruit intensity and spice carried forward by the wine's natural succulence and intensity. Its top selling point, however, is its easy drinkability and broad food-pairing potential.",Sasyr,17,88,Tuscany,Toscana,,Rocca delle Macìe 2005 Sasyr Red (Toscana),https://www.winemag.com/buying-guide/rocca-delle-macie-2005-sasyr-red-toscana/,Red Blend,2005,Rocca delle Macìe
13,Red,US,"Poised and poetic, this wine starts with a lovely floral nose of violet and unfolds in the mouth with smooth but structured elegance. Overall spiced wood and pepper flavors are meaty but soft.",Gabriel Archer Reserve,32,88,Virginia,Virginia,,The Williamsburg Winery 2005 Gabriel Archer Reserve Red (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2005-gabriel-archer-reserve-red-virginia/,Bordeaux-style Red Blend,2005,The Williamsburg Winery
14.1,Red,US,"Palazzio is Testarossa's blend of various vineyards. It showcases a regional Central Coast personality, and a fine one at that. The '06 has elements of ripe cherries, raspberries and root beer, enriched with smoky oak, and appeals for its silky, crisp mouthfeel. Best now and for a year or two.",Palazzio,37,88,California,Central Coast,Central Coast,Testarossa 2006 Palazzio Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/testarossa-2006-palazzio-pinot-noir-central-coast/,Pinot Noir,2006,Testarossa
7.5,White,Germany,"Unusually lean and precise for a 2006, this shows some very floral, perfumed notes on the nose, and then delivers crisp green apple and underripe melon flavors.",Prinz Salm Felseneck Wallhausen Spätlese,57,88,Nahe,,,Schloss Wallhausen 2006 Prinz Salm Felseneck Wallhausen Spätlese Riesling (Nahe),https://www.winemag.com/buying-guide/schloss-wallhausen-2006-prinz-salm-felseneck-spatlese-riesling-nahe/,Riesling,2006,Schloss Wallhausen
15.2,Red,US,"Pretty much like a good Dry Creek Zinfandel, maybe even spicier. This red wine is medium-bodied, dry and very fruity, with flavors of wild cherries, blackberries, blueberries and chocolate. Great with a charbroiled steak or burgers.",Estate,30,88,California,Sonoma,Dry Creek Valley,Collier Falls 2005 Estate Primitivo (Dry Creek Valley),https://www.winemag.com/buying-guide/collier-falls-2005-estate-zinfandel-primitivo-sonoma-dry-creek-valley/,Primitivo,2005,Collier Falls
13.5,Red,Italy,"This dark, concentrated wine offers flavors of blackberry preserves, peanuts, hickory and smoked barbecue sauce. The wine is succulent and slightly sweet.",Poggio Maestrino Annosesto,25,88,Tuscany,Toscana,,Erik Banti 2004 Poggio Maestrino Annosesto Red (Toscana),https://www.winemag.com/buying-guide/erik-banti-2004-poggio-maestrino-annosesto-red-toscana/,Red Blend,2004,Erik Banti
13.8,Red,Italy,"Small additions of Merlot and Cabernet Sauvignon result in an elegant blend with measured fruit intensity and lasting impressions of blue flowers, licorice and almond paste. You can really taste the delicate Sangiovese component.",Pergolaia,20,88,Tuscany,Toscana,,Caiarossa 2004 Pergolaia Sangiovese (Toscana),https://www.winemag.com/buying-guide/caiarossa-2004-pergolaia-sangiovese-toscana/,Sangiovese,2004,Caiarossa
13.5,Red,Italy,"With a beautiful, newly inaugurated winery in place, Rocca di Montemassi's Sangiovese-based Le Focaie will be a wine to watch in the future. This vintage showcases sweet, plump cherry, vanilla and well-integrated oak nuances. A plush, velvety feel characterizes the mouth.",Le Focaie,11,88,Tuscany,Maremma,,Tenuta Rocca di Montemassi 2004 Le Focaie  (Maremma),https://www.winemag.com/buying-guide/tenuta-rocca-montemassi-2004-le-focaie-sangiovese-maremma/,Sangiovese,2004,Tenuta Rocca di Montemassi
9.5,White,Germany,"A plump, amply concentrated Riesling, with plenty of pineapple fruit to balance the hints of kerosene, slate and lime. Finishes crisp and clean, with a dry quality that invites another sip. Drink now.",Armand Kabinett,20,88,Pfalz,,,Von Buhl 2005 Armand Kabinett Riesling (Pfalz),https://www.winemag.com/buying-guide/von-buhl-2005-armand-kabinett-riesling-pfalz/,Riesling,2005,Von Buhl
13,Red,Portugal,"A perfumed, juicy wine with delicious red fruits and well adjusted with acidity. There are good, dry tannins as well, suggesting this will make a good food wine. The aftertaste has chewy structure and acidity.",The Cork Grove Castelão and Touriga Nacional,10,88,Ribatejano,,,Quinta do Casal Branco 2004 The Cork Grove Castelão and Touriga Nacional Red (Ribatejano),https://www.winemag.com/buying-guide/quinta-casal-branco-2004-cork-grove-castelao-touriga-nacional-red-ribatejano/,Portuguese Red,2004,Quinta do Casal Branco
13.8,White,US,"Sometimes Pinot Blanc resembles Chardonnay, but this crisp, minerally, citrusy wine strikes a different pose. It does have a rich, creamy mouthfeel, which gives it a full-bodied mouthfeel, but it has a dry, steely character that makes it far friendlier with food than a fat, buttery Chard.",,20,88,California,Sonoma,Russian River Valley,Trinitas 2006 Pinot Blanc (Russian River Valley),https://www.winemag.com/buying-guide/trinitas-2006-pinot-blanc-sonoma-russian-river-valley/,Pinot Blanc,2006,Trinitas
,Red,US,"This is Oregon Pinot from the Columbia Gorge AVA. This new region is still defining itself, but on first blush it's warmer, with more ripe, sweet strawberry fruit and very little of the herbal, resiny, tomato leaf character of most Oregon Pinots in this price range. This is sweet, jammy, spicy and thick, with fruit compote flavors dominating.",,24,88,Oregon,Oregon Other,Columbia Gorge (OR),Spangler 2006 Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/spangler-2006-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2006,Spangler
14.5,Red,Australia,"This is a big, intense wine that just lacks a bit of complexity and nuance. Bold blackberry fruit is framed by vanilla- and coffee-laden oak in this bruiser best suited to partnering a slab of prime porterhouse.",,,88,South Australia,McLaren Vale,,Songlines 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/songlines-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Songlines
8,White,Germany,"This wine doesn't have the easy elegance of Nik Weis's best vintages, but it still packs in plenty of mineral-tinged apple and citrus flavor. Give it a year or two to come together, then drink it over the next five.",Ockfener Bockstein Kabinett,16,88,Mosel-Saar-Ruwer,,,St. Urbans-Hof 2006 Ockfener Bockstein Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/st-urbans-hof-2006-ockfener-bockstein-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,St. Urbans-Hof
14.8,White,US,"This elegant blend of stainless- and barrel-aged lots captures the fresh fruit flavors of red apples, kiwi and lime, letting just a hint of barrel toast creep into the finish. It's leesy and bracing, finished at 14.8% alcohol but tasting much lighter.",Woodhall Vineyard,18,88,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2006 Woodhall Vineyard Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2006-woodhall-vineyard-chardonnay-willamette-valley/,Chardonnay,2006,Spindrift Cellars
13,Red,Italy,"Machiavelli's “The Prince” is an innovative super Tuscan blend with Sangiovese, Pinot Nero and Cabernet that is fruity and fresh but with excellent power and intensity. The nose is redolent of small berries and exotic spice and the dry finish is long and satisfying.",Il Principe,30,88,Tuscany,Toscana,,Machiavelli 2004 Il Principe Red (Toscana),https://www.winemag.com/buying-guide/machiavelli-2004-il-principe-red-toscana/,Red Blend,2004,Machiavelli
14.8,Red,US,"Superripe in cherries, red currants, persimmons and cola, this single-vineyard Pinot has a lightly silky texture, with the crisp acidity that Russian River terroir lends. It's a delicious wine to be drinking now and for a year or so.",Widdoes Vineyard,42,88,California,Sonoma,Russian River Valley,Lost Canyon 2006 Widdoes Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2006-widdoes-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Lost Canyon
13.5,Red,Italy,"Although this wine is rather oak-driven, it makes a lasting impression on the palate thanks to its concentration and velvety presence in the mouth. Aromas are on the oaky side of oak with toasted nut, charcoal, vanilla and spicebox.",Nectar Dei,55,88,Tuscany,Maremma,,Fattoria Nittardi 2005 Nectar Dei  (Maremma),https://www.winemag.com/buying-guide/fattoria-nittardi-2005-nectar-red-maremma/,Red Blend,2005,Fattoria Nittardi
14.5,Red,US,"Rich, ripe and flavorful, this mountain Barbera will age for a long time. That's a simple function of its balance. It's very tannic, high in acidity, and those blackberry and cherry flavors are just waiting to star. Nice now if you need a big, tight young red wine, but should hold for a decade.",,20,88,California,Sierra Foothills,Amador County,Renwood 2005 Barbera (Amador County),https://www.winemag.com/buying-guide/renwood-2005-barbera-sierra-foothills-amador-county/,Barbera,2005,Renwood
8,White,Germany,"This starts off with some odd wet wool and fresh tar notes, but quickly rights itself, delivering a medium-bodied mouthful of crisp lime and melon fruit. If possible, give it a quick splash in a decanter before drinking.",Kabinett,25,88,Nahe,,,Schäfer-Fröhlich 2005 Kabinett Riesling (Nahe),https://www.winemag.com/buying-guide/schafer-frohlich-2005-kabinett-riesling-nahe/,Riesling,2005,Schäfer-Fröhlich
14,Red,Italy,"Succulent Sangiovese makes up half the blend and austere Cabernet Sauvignon and Cabernet Franc are the other half, giving the wine a fine balance between power and elegance. You'll notice cherry, sage, coffee and candle incense over firm tannins.",San Leopoldo,45,88,Tuscany,Toscana,,Il Poggione 2004 San Leopoldo Red (Toscana),https://www.winemag.com/buying-guide/il-poggione-2004-san-leopoldo-red-toscana/,Red Blend,2004,Il Poggione
13.5,Red,Italy,"The aromas of this plump, round wine include cherry, vanilla, spice and coffee, but there are also some slightly greenish tones. The wine has smooth tannins with good freshness and length.",,38,88,Tuscany,Bolgheri,,Grattamacco 2004  Bolgheri,https://www.winemag.com/buying-guide/grattamacco-2004-red-bolgheri/,Red Blend,2004,Grattamacco
13.8,Red,Spain,"Quite ripe for a traditional crianza. The bouquet starts out on the stewy side but soon sheds its weight to reveal flavors of blackberry, black cherry and earth. The mouthfeel is a bit creamy due to the wine's mild oak and overall ripeness. Drink now through 2010.",Viña Real Crianza,18,88,Northern Spain,Rioja,,CVNE 2004 Viña Real Crianza  (Rioja),https://www.winemag.com/buying-guide/cvne-2004-vina-real-crianza-tempranillo-rioja/,Tempranillo,2004,CVNE
13.5,Red,Italy,"A very ripe and sweet-smelling wine with thick concentration and deep tones of blackberry, black currant and clove.",Poggio Maestrino Le Spiaggiole,20,88,Tuscany,Toscana,,Erik Banti 2004 Poggio Maestrino Le Spiaggiole Red (Toscana),https://www.winemag.com/buying-guide/erik-banti-2004-poggio-maestrino-le-spiaggiole-red-toscana/,Red Blend,2004,Erik Banti
11.5,White,Portugal,"This dry Vinho Verde shows great crisp, green apple and grapefruit flavors, a deliciously fresh wine, with green edges and lively flavors. Great summer drink.",,8,88,Vinho Verde,,,Casa de Vila Verde 2006 White (Vinho Verde),https://www.winemag.com/buying-guide/casa-vila-verde-2006-white-vinho-verde/,Portuguese White,2006,Casa de Vila Verde
14.8,White,US,"Zesty and bright, this Sauvignon Blanc comes from an inland appellation of Mendocino County. It's packed with citrus, fig, wildflower and dusty Asian spice flavors. Great with Asian fare, bruschetta with grilled vegetables, or with a shrimp and grapefruit salad made with verjus instead of vinegar.",,15,88,California,Mendocino County,Redwood Valley,Lolonis 2006 Fumé Blanc (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2006-sauvignon-blanc-fume-mendocino-lake-counties-redwood-valley/,Fumé Blanc,2006,Lolonis
12.5,White,Spain,"Clean and only ever so slightly waxy, with yellow-fruit aromas, mineral and floral scents all coming together. The palate is crisp, zesty and stony, with fresh Golden Delicious apple and tangerine flavors. All in all, the sum is more than satisfying. Drink as soon as possible.",,15,88,Galicia,Rías Baixas,,Cálago 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/calago-2006-albarino-rias-baixas/,Albariño,2006,Cálago
13,Red,Italy,"Red berry aromas and cherry and candied fruit are backed by spice, horsehide and tobacco. The mouthfeel is thinner, streamlined and still a bit raw.",Mongrana,18,88,Tuscany,Maremma,,Agricola Querciabella 2005 Mongrana  (Maremma),https://www.winemag.com/buying-guide/agricola-querciabella-2005-mongrana-red-maremma/,Red Blend,2005,Agricola Querciabella
,Red,US,"Shea, as always, is a full-bodied, fruit-driven Pinot with a broad midpalate showing blackberry fruit and citrusy acids. It falls away rather quickly, leaving a stony impression, but is missing the concentration of Shea bottlings from other vintners.",Shea Vineyard,45,88,Oregon,Willamette Valley,Willamette Valley,Boedecker Cellars 2005 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/boedecker-cellars-2005-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Boedecker Cellars
,Red,US,"Aromatic and floral, this lovely bottle has a tangy, nicely defined core of raspberry, cranberry and pomegranate. The tannins are crisp, the acids bracing, the fruit etched in minerals, and the balance poised and appropriate to the lightness of the wine.",Athena,34,88,Oregon,Willamette Valley,Willamette Valley,Boedecker Cellars 2005 Athena Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/boedecker-cellars-2005-athena-pinot-noir-willamette-valley/,Pinot Noir,2005,Boedecker Cellars
,Red,US,"This is a limited (two barrels) bottling from a Dundee Hills vineyard. Tight red currant fruit is streaked with licorice and baking chocolate. There's plenty of acid, not entirely integrated into the fruit, and a hint of caramel in the finish. Good components, though not yet a complete and seamless wine.",Anderson Family Vineyard,45,88,Oregon,Willamette Valley,Willamette Valley,Boedecker Cellars 2005 Anderson Family Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/boedecker-cellars-2005-anderson-family-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Boedecker Cellars
13,Red,Spain,"Early aromas of wintergreen, pepper and autumn leaves are joined by plum and cherry sweetness on the palate. The wine opens fairly quickly into a bright, juicy, lively package that offers grabby tannins, a touch of coarseness and zest. Should drink well for the next four or five years.",Selección de Familia,16,88,Northern Spain,Rioja,,Bodegas Faustino 2004 Selección de Familia  (Rioja),https://www.winemag.com/buying-guide/bodegas-faustino-2004-seleccion-familia-tempranillo-rioja/,Tempranillo,2004,Bodegas Faustino
13.8,Red,US,"A blend of various varieties, this red has a rustic feeling in the gritty tannins and briary flavors of wild berries and Asian spices. But it's not a simple wine. It's actually quite satisying in the way it floods the mouth with flavor, then finishes in a dry way that welcomes grilled meats, hard cheeses, olive oil and tomato sauce.",Mendovino Red Table Wine,20,88,California,Mendocino County,Mendocino Ridge,Greenwood Ridge 2006 Mendovino Red Table Wine Red (Mendocino Ridge),https://www.winemag.com/buying-guide/greenwood-ridge-2006-mendovino-red-table-wine-mendocino-lake-counties-ridge/,Red Blend,2006,Greenwood Ridge
13,Red,France,"A lively, fresh, red-fruited wine, with a good balance between new wood flavors, spice and intense fruit. This is a great wine to drink now, with its direct fruit flavors backed with tight tannins.",,20,88,Bordeaux,Haut-Médoc,,Château Labat 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-labat-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Château Labat
14,Dessert,France,"Hugely liquorous wine, full of honey, superripe fruit, yellow peach and apricot flavors, along with orange marmalade. This is big, very densely flavored, richly textured. It could certainly age for 5–10 years.",,24,88,Bordeaux,Sauternes,,Château Haut Bergeron 2003  Sauternes,https://www.winemag.com/buying-guide/chateau-haut-bergeron-2003-white-sauternes/,Bordeaux-style White Blend,2003,Château Haut Bergeron
14,Red,Italy,"A sophisticated wine with lingering tones of red berry fruit and soft spice. Thanks to its age, many of those beautiful aromas of cola and licorice are just beginning to appear.",Infinito,50,88,Tuscany,Toscana,,Castello di Monastero 2001 Infinito Red (Toscana),https://www.winemag.com/buying-guide/castello-monastero-2001-infinito-red-toscana/,Red Blend,2001,Castello di Monastero
14.5,White,Australia,"A nicely balanced Chardonnay, marrying subtle buttered apple notes with bolder notes of toasted hazelnut and white peaches. It's got a silky texture and plenty of intensity on the fresh, citrusy finish. Drink now–2012.",,25,88,Western Australia,Margaret River,,Cape Mentelle 2006 Chardonnay (Margaret River),https://www.winemag.com/buying-guide/cape-mentelle-2006-chardonnay-margaret-river/,Chardonnay,2006,Cape Mentelle
13.5,Red,Spain,"The under-$10 high scorer is fast disappearing, so take a good look at this young, jammy Tempranillo-Shiraz blend that hits nicely with ripe boysenberry and black plum. The Shiraz seems to have darkened the wine, and the mouthfeel is ripe and lush.",Tempranillo + Shiraz,8,88,Central Spain,Vino de la Tierra de Castilla,,Volteo 2006 Tempranillo + Shiraz Red (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/volteo-2006-tempranillo-shiraz-tempranillo-blend-vino-tierra-castilla/,Tempranillo Blend,2006,Volteo
13.5,Red,Portugal,"All spice, juicy fruit and dry tannins, this certainly evokes the spirit of the grape. There is a mineral quality to the red berry fruits, which comes through in the youthful, firm edge. Give this wine another two years so the  fruit will open up.",,19,88,Douro,,,Quinta de Ventozelo 2004 Touriga Franca (Douro),https://www.winemag.com/buying-guide/quinta-ventozelo-2004-portuguese-red-touriga-franca-douro/,Touriga Franca,2004,Quinta de Ventozelo
14.5,Red,Spain,"A bigger wine at 14.5%, this offers the full allotment of leather, crude oil, violet petals and cassis. The palate is rich and relaxed, with blackberry, plum and lightly oaked vanilla flavors. It's integrated and smooth, with a touch of wood and caramel well woven into the wine's core fabric. Drink now.",,14,88,Northern Spain,Ribera del Duero,,Peña Roble 2005  Ribera del Duero,https://www.winemag.com/buying-guide/pena-roble-2005-tempranillo-ribera-duero/,Tempranillo,2005,Peña Roble
14.5,Red,Spain,"Crushed floral aromas, berry-infused tea and cherry candy aromas give this wine a sweet profile. The palate, however, is anything but. It pounds with toasty black fruit, licorice and fiery menthol. The feel is a bit tannic but not terribly harsh, so maybe another three to five years will serve it well.",Volvoreta Probus,25,88,Northern Spain,Toro,,Nuntia Vini 2005 Volvoreta Probus  (Toro),https://www.winemag.com/buying-guide/nuntia-vini-2005-volvoreta-probus-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Nuntia Vini
13,Red,Spain,"Dark and sultry on the nose, with aromas of burnt toast and raisin that hint at ripeness and some serious oak aging. The wine is juicy yet also a little creamy, with raspberry and plum flavors that are broad and flow nicely across the palate and onto the wide, chewy finish.",Reserva,25,88,Northern Spain,Rioja,,Ramón Bilbao 2004 Reserva  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2004-reserva-tempranillo-rioja/,Tempranillo,2004,Ramón Bilbao
14,Red,Italy,"This wine takes a modern approach, recognized by the ripe blueberry, currant, vanilla and toasted nut aromas that characterize it. The wine is soft and silky in the mouth with a caressing quality and bright spice notes on the finish.",,24,88,Tuscany,Sant'Antimo,,Collosorbo 2005 Red (Sant'Antimo),https://www.winemag.com/buying-guide/collosorbo-2005-red-santantimo/,Red Blend,2005,Collosorbo
13,Red,Italy,"Made from Vermentino Nero, this unique red recalls a structured white wine thanks to its fragrant aromas of blue flowers and fresh fruit.",,45,88,Tuscany,Toscana,,Cima 2004 Vermentino Nero (Toscana),https://www.winemag.com/buying-guide/cima-2004-italian-red-vermentino-nero-toscana/,Vermentino Nero,2004,Cima
13.5,Red,Italy,"This wine offers an aromatic medley of sweet cherry fruit and chalky mineral tones. This Merlot with 10% Sangiovese has great texture and a threadwork of blueberry fruit, Pez candy and drying, dusty tannins on the finish.",Coldoro,65,88,Tuscany,Toscana,,Terralsole 2005 Coldoro Merlot (Toscana),https://www.winemag.com/buying-guide/terralsole-2005-coldoro-merlot-toscana/,Merlot,2005,Terralsole
13.8,Red,US,"Six Sigma's Cabernet is entirely unproven, but this one shows great promise. With a heavy rusticity, it has a way to go, but the blackberry and currant fruit is so rich, the tannin-acid balance so fine, that it's just a matter of time before this estate lands on the coveted map.",,42,88,California,Lake County,Lake County,Six Sigma Ranch 2005 Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/six-sigma-ranch-2005-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2005,Six Sigma Ranch
13,White,Portugal,"A wood-aged, rich wine that shows big, ripe fruits and a good spice and toast element from the wood, balanced by white nectarines and currants. It is full, rounded and creamy.",Falcoaria,12,88,Ribatejo,,,Quinta do Casal Branco 2006 Falcoaria Fernão Pires (Ribatejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2006-falcoaria-portuguese-white-fernao-pires-ribatejo/,Fernão Pires,2006,Quinta do Casal Branco
13.5,White,Australia,"Starts with scents of pear and melon, butter and spice, but takes on an ever-larger oak presence in the mouth, adding more and more wood spice and cedar. Not sure if this will ever completely integrate, so the best bet seems to be drinking earlier rather than later.",M3 Vineyard,30,88,South Australia,Adelaide Hills,,Shaw and Smith 2005 M3 Vineyard Chardonnay (Adelaide Hills),https://www.winemag.com/buying-guide/shaw-smith-2005-m3-vineyard-chardonnay-adelaide-hills/,Chardonnay,2005,Shaw and Smith
14,Red,Portugal,"Ripe and smooth, balancing dense black fruit flavors with spice, wood and acidity, this is a solid, concentrated wine. It has a good restrained power, although the pepper hints at the alcohol. It certainly demands rich food.",Casa de Alorna Colheita Seleccionada,16,88,Ribatejo,,,Quinta da Alorna 2003 Casa de Alorna Colheita Seleccionada Red (Ribatejo),https://www.winemag.com/buying-guide/quinta-alorna-2003-casa-colheita-seleccionada-red-ribatejo/,Portuguese Red,2003,Quinta da Alorna
14.5,Red,Italy,"This wine is characterized by thick concentration and mature notes of plum, prune, blackberry tart, coffee, chocolate and black licorice. The wine delivers thick consistency and dense tannins and is almost too much of a good thing. A blend of Sangiovese, Cabernet Sauvignon and Merlot.",Olmata,40,88,Tuscany,Toscana,,Pagani de Marchi 2004 Olmata Red (Toscana),https://www.winemag.com/buying-guide/pagani-marchi-2004-olmata-red-toscana/,Red Blend,2004,Pagani de Marchi
14,Red,US,"Pretty good for a Petite Sirah with a statewide appellation. Satisfies for its lush array of flavors and for the way the sturdy tannins and brisk acidity provide a fine framework of balance. Blackberries, cherries, leather, olive tapenade, grilled beef, tamari and white pepper are just a few of the flavors.",Vineyard Blend,16,88,California,California Other,California,Ursa 2004 Vineyard Blend Petite Sirah (California),https://www.winemag.com/buying-guide/ursa-2004-vineyard-blend-petite-sirah-other/,Petite Sirah,2004,Ursa
14.4,Red,US,"Tannins are what help great Italian Nebbiolo age for many years, and this Santa Barbara expression of the variety is loaded with tannins. So much so that they lock down the palate with fierce astringency. So is it an ager? There's a polished depth of cherry and leather flavor, but it may not be enough for the long haul. Call it a work in progress.",Stolpman Vineyard,33,88,California,Central Coast,Santa Ynez Valley,Novy 2005 Stolpman Vineyard Nebbiolo (Santa Ynez Valley),https://www.winemag.com/buying-guide/novy-2005-stolpman-vineyard-nebbiolo-central-coast-santa-ynez-valley/,Nebbiolo,2005,Novy
15.2,Red,US,"Cherries, blackberries, spicy figs, dark chocolate and licorice are just a few of the flavors you'll find in this intricately layered wine. It's fully dry, with powerful but softly sweet tannins. Cabernet Franc is a real success story of the Sierra Foothills, as this polished wine demonstrates.",,23,88,California,Sierra Foothills,Sierra Foothills,Naggiar 2005 Cabernet Franc (Sierra Foothills),https://www.winemag.com/buying-guide/naggiar-2005-cabernet-franc-sierra-foothills/,Cabernet Franc,2005,Naggiar
16,Red,Italy,"Pomino Rosso is unique within the vast world of Tuscan wines with its own special blend of mostly Sangiovese with smaller percentages of Pinot Nero and Merlot. The result is a complex wine with aromas of violets, cinnamon, vanilla and raspberry.",Castello di Pomino,25,88,Tuscany,Pomino,,Marchesi de' Frescobaldi 2003 Castello di Pomino Red (Pomino),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2003-castello-pomino-red-pomino/,Red Blend,2003,Marchesi de' Frescobaldi
,Red,US,"This widely available Oregon Pinot Noir has lovely aromas of berry, cherry and rose petals. Ripe but not sweet, its tart, juicy fruit is wrapped in plenty of acid and punctuated with fresh herb, resin and peppery spice. Nicely blended and balanced, it's a quintessential food wine.",Signature Collection,29,88,Oregon,Oregon Other,Oregon,King Estate 2006 Signature Collection Pinot Noir (Oregon),https://www.winemag.com/buying-guide/king-estate-2006-signature-collection-pinot-noir-other/,Pinot Noir,2006,King Estate
14,Red,Portugal,"A densely tannic wine, dry with bitter dark cocoa and black fruit flavors. The concentration of fruit and tannin is impressive, and gives considerable complexity of fruit as it powers alongside the dryness. It needs aging for the rough edges to smooth out, probably 2–3 years.",Montes Claros Reserva,14,88,Alentejo,,,Adega Cooperativa de Borba 2004 Montes Claros Reserva Red (Alentejo),https://www.winemag.com/buying-guide/adega-cooperativa-borba-2004-montes-claros-reserva-red-alentejo/,Portuguese Red,2004,Adega Cooperativa de Borba
,Red,US,"This is a subtle and intriguing bottle, crafted from a range of sources, offered in significant quantities (16,300 cases) and showing varietal fruit, spice and a deft touch with the barrels. Not a big wine, but balanced and quite flavorful, with more depth than you expect at this price point. Lots of chocolate and spicy burnt coffee in the finish.",,26,88,Oregon,Willamette Valley,Willamette Valley,Argyle 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/argyle-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Argyle
6,White,Israel,"A formidable rival to Moscato notoriously produced in Italy, this soft sparkler is sure to please. Rose petals, sweet lychee and peach purée draw you into the creamy yet effervescent texture. The long, juicy finish ends clean and satisfying.",Kosher,10,88,Galilee,,,Golan Heights Winery 2007 Kosher Moscato (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2007-kosher-muscat-moscato-galilee/,Moscato,2007,Golan Heights Winery
12,White,Spain,"This wine's nose bears an uncanny similarity to animal crackers, and along the way there's peach and melon aromas. The palate is sweet and slightly punchy, with mango and white raisin flavors. Overall, bank on sweetness and liquidy ripeness from this drink-now Albariño.",,23,88,Galicia,Rías Baixas,,Fulget 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/fulget-2006-albarino-rias-baixas/,Albariño,2006,Fulget
12.5,Red,France,"This is definitely a wine in the new ripe Bordeaux style, with rich black fruits and spicy tannins. Impressively dense, dusty fruit tannins are alongside smooth, polished new wood flavors. The acidity and black currants are the reminder that this is still Bordeaux, not New World.",,35,88,Bordeaux,Bordeaux,,Château Balestard 2004  Bordeaux,https://www.winemag.com/buying-guide/chateau-balestard-2004-red-bordeaux/,Bordeaux-style Red Blend,2004,Château Balestard
,White,France,"A fresh, citrus-dominated wine, with really crisp, lively fruit. The floral aromas are followed by a zingy character and a white fruit aftertaste. Screwcap.",,,88,Bordeaux,Graves,,Château de Chantegrive 2006  Graves,https://www.winemag.com/buying-guide/chateau-chantegrive-2006-white-graves/,Bordeaux-style White Blend,2006,Château de Chantegrive
14.5,Red,Italy,"Tenute Folonari has produced a Bordeaux blend that is definitely on the ripe side. The wine is a touch jammy, with mature cherry, strawberry, plum, blackberry tart, tobacco and chocolate fudge. The mouthfeel has a dense, gritty texture.",,50,88,Tuscany,Bolgheri,,Campo al Mare 2005  Bolgheri,https://www.winemag.com/buying-guide/campo-al-mare-2005-red-bolgheri/,Red Blend,2005,Campo al Mare
,Red,US,"This fruity Pinot is loaded with ripe strawberry preserves, mixed in with tomato leaf and slightly resiny flavors that are typical in Oregon. It's an interesting mix, both ripe and herbal at the same time, but not yet entirely melded together. It will be fun to see where it goes in the next five years.",Stewart,34,88,Oregon,Willamette Valley,Willamette Valley,Boedecker Cellars 2005 Stewart Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/boedecker-cellars-2005-stewart-pinot-noir-willamette-valley/,Pinot Noir,2005,Boedecker Cellars
13.5,Red,Italy,"A distinctive wine with firm, brooding notes of black fruit, kirsch and dried Mediterranean herbs. This is a fine-grained and elegant wine with chiseled graphite nuances and rock-solid tannins. It has great potential: Drink after 2010.",Pasticcio,89,89,Tuscany,Toscana,,Terralsole 2005 Pasticcio Red (Toscana),https://www.winemag.com/buying-guide/terralsole-2005-pasticcio-red-toscana/,Red Blend,2005,Terralsole
14,Red,Spain,"Muruve is a label worth watching in Toro. The wines are not as brawny and robust as some, and instead they offer more reserved pleasures. This reserva shows coconut and black plum aromas, with very ripe but structured black fruit flavors. Coffee and vanilla flood the finish, and overall the wine is raring to go now and over the next few years.",Reserva,19,89,Northern Spain,Toro,,Muruve 2003 Reserva  (Toro),https://www.winemag.com/buying-guide/muruve-2003-reserva-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2003,Muruve
13,Red,Portugal,"A fine, firm, structured wine that shows richness along with elegance. Fresh, black fruits ride over dry tannins and acidity, allowing this to be a food-friendly wine that could benefit from some aging. To finish, the lifted, vibrant fruits leave a ripe, clean taste.",Grande Escolha,15,89,Douro,,,Messias 2003 Grande Escolha Red (Douro),https://www.winemag.com/buying-guide/messias-2003-grande-escolha-red-douro/,Portuguese Red,2003,Messias
12,White,Spain,"Tropical aromas mixed with pear are just right, and overall this Treixadura-Godello-Torrontes blend is ripe and delicious. It's round but zesty, with pear, kiwi and honeydew flavors. It stays on message from front to back, and despite its size and ripeness it keeps everything in balance. Drink now.",,19,89,Galicia,Ribeiro,,Finca Teira 2006 White (Ribeiro),https://www.winemag.com/buying-guide/finca-teira-2006-white-ribeiro/,White Blend,2006,Finca Teira
13.5,Red,Italy,"Lovely aged nuances emerge from the nose of this elegant Cabernet and recall tomato leaf, chopped herbs, tar, resin, licorice, forest floor and earthy-mineral notes. The wine maintains a chewy, firm structure with dusty tannins and pretty menthol notes on the finish.",Campora,65,89,Tuscany,Toscana,,Falchini 1999 Campora Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/falchini-1999-campora-cabernet-sauvignon-toscana/,Cabernet Sauvignon,1999,Falchini
13.5,Dessert,Israel,"This intense late-harvest Gewürz is full of honey, mashed nectarine, apricot purée and ginger. Full in the mouth with a thick, velvety texture and a long, lingering finish that evolves from sweet to spicy.",Sha'al Single Vineyard Late Harvest Kosher,19,89,Upper Galilee,,,Carmel 2005 Sha'al Single Vineyard Late Harvest Kosher Gewürztraminer (Upper Galilee),https://www.winemag.com/buying-guide/carmel-2005-shaal-single-vineyard-late-harvest-kosher-gewurztraminer-upper-galilee/,Gewürztraminer,2005,Carmel
14.5,Red,Spain,"Montsant's inherent character is nicely captured in this blend of Carignan, Syrah and Grenache. The bouquet is entirely smooth and inviting, if a bit generic. And the palate delivers ripe berry flavors that don't vary much from the fruity and basic. Call it simple or call it just right for the price; this is a fine red wine with character, balance and ease.",,16,89,Catalonia,Montsant,,Can Blau 2005 Red (Montsant),https://www.winemag.com/buying-guide/can-blau-2005-red-montsant/,Red Blend,2005,Can Blau
,Red,US,"This debut effort from a small, family-owned winery offers light, pretty scents of Dr. Pepper, red berries, rose petals and vanilla. It's a delicate wine, sculpted to capture the nuances of Pinot, without attempting to bulk it up unnecessarily. The flavors play out sweetly across the palate, finishing with milk chocolate and spice.",,24,89,Oregon,Willamette Valley,Willamette Valley,Atticus 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/atticus-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Atticus
14.5,Red,Italy,"Subertum is a blend of Merlot, Syrah and Petit Verdot that exhibits fine aromas of spice, smoked meat, leather, milk chocolate, coffee grinds, black fruit and plum. Tones of spice and leather are recognizable and the wine delivers chewy tannins and a somewhat rustic feeling.",Subertum,40,89,Tuscany,Val di Cornia Suvereto,,Ambrosini Lorella 2004 Subertum Red (Val di Cornia Suvereto),https://www.winemag.com/buying-guide/ambrosini-lorella-2004-subertum-red-val-cornia-suvereto/,Red Blend,2004,Ambrosini Lorella
,White,US,"King Estate first made their Domaine Pinot Gris in 2003, exclusively from estate-grown fruit. Constant experimentation with new clones and multiple trellis systems has brought marked, steady improvement. This is a fine effort; the fruit smacks of cut pear, pineapple and light tropical flavors. It's textural and tangy, with a pleasing citrus skin finish.",Domaine,25,89,Oregon,Oregon Other,Oregon,King Estate 2006 Domaine Pinot Gris (Oregon),https://www.winemag.com/buying-guide/king-estate-2006-domaine-pinot-grigio-gris-gris-other/,Pinot Gris,2006,King Estate
13,Red,Spain,"Slightly rooty and warm, with a nose that's one part stewy and malty and another part complex and fruity. In the mouth, vanilla and spice add character to common berry fruit flavors, while the finish is silky and fairly long. Overall this is a nice, handsome wine with balance and character. Expect to be pleased but not blown away.",Reserva,30,89,Northern Spain,Rioja,,Marqués de Arviza 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-arviza-2001-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Marqués de Arviza
14.5,Red,Italy,"This Cabernet Franc is an intense, penetrating wine with thick aromas of black fruit and exotic spice that form a compact, powerful whole. It's a bit tough on the palate where its bruising density leaves it mark.",Poggio de' Colli,55,89,Tuscany,Toscana,,Piaggia 2004 Poggio de' Colli Cabernet Franc (Toscana),https://www.winemag.com/buying-guide/piaggia-2004-poggio-colli-cabernet-franc-toscana/,Cabernet Franc,2004,Piaggia
,Red,US,"This wine seems a bit stretched—it has been pushed to its limits, and perhaps beyond. The flavors are complex, and dance up against the borders of over-ripeness, with prune, smoke, balsamic, tar and earth all in evidence. Right now this is a fascinating bottle, but it may or may not age.",Reserve Series Spirithouse,72,89,Oregon,Willamette Valley,Willamette Valley,Argyle 2005 Reserve Series Spirithouse Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/argyle-2005-reserve-series-spirithouse-pinot-noir-willamette-valley/,Pinot Noir,2005,Argyle
14,Red,Italy,"L'O is designed as a lean, approachable wine and consequently delivers cherry cola, lightly toasted nut and pencil lead. It is thorny and nervous at times but comes together nicely in the mouth.",L'O,39,89,Tuscany,Toscana,,Argiano 2005 L'O Red (Toscana),https://www.winemag.com/buying-guide/argiano-2005-lo-red-toscana/,Red Blend,2005,Argiano
10,White,Germany,"The Gunderloch wines are among the best from Rheinhessen, even their non-site-specific wines like the Diva spätlese. Aromas of bergamot, pear and fresh greens give way to ripe pineapple, citrus and herb flavors. It's fresh and zippy, offering a lot of refreshment value in an off-dry style.",Diva Spätlese,20,89,Rheinhessen,,,Gunderloch 2005 Diva Spätlese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/gunderloch-2005-diva-spatlese-riesling-rheinhessen/,Riesling,2005,Gunderloch
13,White,Portugal,"Sweet citrus-flavored wine, with a good intensity of flavor from the ripe Malvasia grapes. There's a delicious perfumed character, pineapple and tangerine. The acidity is a fine part of this rich wine.",Terras do Grifo Selected Harvest,20,89,Douro,,,Rozes 2005 Terras do Grifo Selected Harvest Malvasia Fina (Douro),https://www.winemag.com/buying-guide/rozes-2005-terras-grifo-selected-harvest-other-white-malvasia-fina-douro/,Malvasia Fina,2005,Rozes
15,Red,Italy,"This looks a bit older than it should because of the hot vintage but actually tastes fruity, youthful and vibrant. Pretty aromas of balsam, chopped herbs, blueberry, cola and natural rubber are packed tight over a firm structure. Drink now.",Vigna del Trovatore,55,89,Tuscany,Toscana,,Terra d'Arcoiris 2003 Vigna del Trovatore Red (Toscana),https://www.winemag.com/buying-guide/terra-darcoiris-2003-vigna-trovatore-red-toscana/,Red Blend,2003,Terra d'Arcoiris
14,Red,Italy,"This blend of Petit Verdot, Sangiovese, Syrah and Colorino shows notes of green grass, clover and plump red fruit. This is a wine of medium structure and build with a plump cherry core and a dusty finish. Simple and genuine overall.",Tùran,,89,Tuscany,Sant'Antimo,,Tenute Silvio Nardi 2005 Tùran Red (Sant'Antimo),https://www.winemag.com/buying-guide/tenute-silvio-nardi-2005-turan-red-santantimo/,Red Blend,2005,Tenute Silvio Nardi
14.5,Red,Italy,"The wine opens with a pretty ruby appearance and follows through with aromas of blue flower, lavender, red apple skin, cola, root beer and vanilla. In fact, it shares few characteristics with your standard Merlot.",,,89,Tuscany,Toscana,,Villa Mangiacane 2004 Merlot (Toscana),https://www.winemag.com/buying-guide/villa-mangiacane-2004-merlot-toscana/,Merlot,2004,Villa Mangiacane
13,Red,Italy,"Made exclusively from Sangiovese, Cipresso is a lively, brilliant red with pretty fruit intensity and a solid, bright finish.",Piano del Cipresso,44,89,Tuscany,Toscana,,Terrabianca 2004 Piano del Cipresso Sangiovese (Toscana),https://www.winemag.com/buying-guide/terrabianca-2004-piano-cipresso-sangiovese-toscana/,Sangiovese,2004,Terrabianca
14.5,Red,Italy,"This is a relatively new winery worth watching. This spicy Alicante-Syrah blend has wonderful intensity and weight, chewy tannins and solid black fruit in the mouth.",Finisterre,59,89,Tuscany,Maremma,,Poggio Argentiera 2004 Finisterre  (Maremma),https://www.winemag.com/buying-guide/poggio-argentiera-2004-finisterre-red-maremma/,Red Blend,2004,Poggio Argentiera
14,Red,Portugal,"This is all about rich, tarry red fruit flavors, layered with some dense fruit tannins. It's a warm wine from a hot place, concentrated and full. With flavors of superripe black fruits, this could be aged, but is definitely ready to drink now.",Novus,18,89,Douro,,,Poças 2004 Novus Red (Douro),https://www.winemag.com/buying-guide/pocas-2004-novus-red-douro/,Portuguese Red,2004,Poças
13.5,Red,Portugal,"Ripe, smooth, velvet textured wine, layering dark chocolate, black plum skins, dense tannins and a big, solid structure. It tastes powerful from the ripe tannins and big fruit, finishing with fresh acidity.",Quinta do Cardo Special Selection,14,89,Beira Interior,,,Companhia das Quintas 2003 Quinta do Cardo Special Selection Touriga Nacional (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2003-quinta-cardo-special-selection-portuguese-red-touriga-nacional-beira-interior/,Touriga Nacional,2003,Companhia das Quintas
13.5,Red,Canada,"This wine exhibits all of the hallmarks of a good Bordeaux blend: balance with power, poise with spirit. Its gamy, spicy nose leads into elegant, supple layers of earthy spice, brooding fruit and a lingering finish. This wine can age but it's good right now. Imported by Sante Wines.",First Growth,50,89,Ontario,Niagara Peninsula,,Reif Estate 2002 First Growth Cabernet Merlot (Niagara Peninsula),https://www.winemag.com/buying-guide/reif-estate-2002-first-growth-bordeaux-style-red-blend-cabernet-merlot-niagara-peninsula/,Cabernet Merlot,2002,Reif Estate
14,Red,Italy,"Sonoro is a pure expression of Merlot. This vintage was particularly good to the soft, cherry-scented grape variety, and in fact, this pleasant wine delivers lush notes of thick, ripe red fruit and chocolate. For now, the wine is still vibrant and racy, but may not age well.",Sonoro,50,89,Tuscany,Toscana,,Ceralti 2004 Sonoro Merlot (Toscana),https://www.winemag.com/buying-guide/ceralti-2004-sonoro-merlot-toscana/,Merlot,2004,Ceralti
13.31,Red,Italy,"This Sangiovese is deeply concentrated, redolent of raw blueberry, simple red fruit, spice, leather and perfumed candle. The sour cherry notes on the finish add a tart, crisp point on the tail end of this wine.",La Corte,46,89,Tuscany,Colli della Toscana Centrale,,Castello di Querceto 2003 La Corte Sangiovese (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/castello-querceto-2003-corte-sangiovese-colli-della-toscana-centrale/,Sangiovese,2003,Castello di Querceto
13.5,Red,Italy,"This boasts thick, sun-drenched notes of mature fruit, intense spice and moist earth. The wine's nose is slightly stewy in essence and has some medicinal qualities on the finish. Drink it with pasta and ground beef ragù.",Mandrielle,36,89,Tuscany,Sant'Antimo,,Castello Banfi 2004 Mandrielle Merlot (Sant'Antimo),https://www.winemag.com/buying-guide/castello-banfi-2004-mandrielle-merlot-santantimo/,Merlot,2004,Castello Banfi
14.5,Red,US,"Light, tart and carrying its cherry, pomegranate and cranberry fruit with precision, this lovely bottle will satisfy those who like their fruit upfront, and also those who want some substance on the back end. Pleasing roasted coffee and chocolate streaks reflect the aging for over 10 months in French oak (30% new). There's a well-managed earthy note also, adding depth and interest.",,27,89,Oregon,Willamette Valley,Willamette Valley,The Four Graces 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/four-graces-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,The Four Graces
13.5,Red,Italy,"Here is an organic Merlot with well-integrated spice, fresh fruit nuances and natural rubber (a tiny touch of Band-Aid is present as well). Soft tannins and a velvety mouthfeel give the wine a sophisticated edge, and its dusty tannins give it the structure to stand up to grilled meat.",Colle dei Mandorli,35,89,Tuscany,Toscana,,Tenuta San Vito 2004 Colle dei Mandorli Merlot (Toscana),https://www.winemag.com/buying-guide/tenuta-san-vito-2004-colle-mandorli-merlot-toscana/,Merlot,2004,Tenuta San Vito
14.5,Red,Portugal,"Soft and rich, this is powerful stuff. The texture is velvety smooth, the dark tannins very much second fiddle to the superripe fruit. Raisins and red fruits bring in some acidity, but even this fruit flavor is almost sweet in its richness. Drink now.",Falcoaria Reserva,20,89,Ribatejo,,,Quinta do Casal Branco 2005 Falcoaria Reserva Red (Ribatejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2005-falcoaria-reserva-red-ribatejo/,Portuguese Red,2005,Quinta do Casal Branco
9,White,Germany,"Imbued with an almost smoky mineral essence, this wine is moderately sweet, but balanced by crisp acids. Melon and pineapple flavors take over on the palate, but the minerality comes back to the fore on the finish.",Oberemmeler Hütte Spätlese,20,89,Mosel-Saar-Ruwer,,,Von Hövel 2005 Oberemmeler Hütte Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/von-hovel-2005-oberemmeler-hutte-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Von Hövel
12.5,White,Spain,"Ripe, tropical and laced with pineapple, nectarine, green banana and melon. This is the best Don Olegario we've had in the past three vintages, and that's because it's here in the year after harvest, as it should be. Thus it's fresh, smooth and tight, with hints of petrol, pepper and citrus pith toughening up the finish. Drink now.",,22,89,Galicia,Rías Baixas,,Don Olegario 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/don-olegario-2006-albarino-rias-baixas/,Albariño,2006,Don Olegario
14.3,Red,US,"There's a drily tannic texture that gives this very ripe Cab structure and balance. Thoroughly dry, it tastes of red and black currants, smoky oak and peppery, dusty Asian spices. Gets better and better as it unfolds in the glass.",HMR/Viking Vineyards,50,89,California,Central Coast,Paso Robles,Adelaida 2004 HMR/Viking Vineyards Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-hmr-viking-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Adelaida
12.5,White,Spain,"This Albariño grows on you right away. The wine starts out shy and clean, almost as if it were neutral. But as it opens you'll see that citrus, saline and tropical fruit flavors emerge. By the time it's fully unraveled the wine is smooth as glass, comfortable and just right for drinking now.",Brandal,15,89,Galicia,Rías Baixas,,Adegas D'Altamira 2006 Brandal Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-daltamira-2006-brandal-albarino-rias-baixas/,Albariño,2006,Adegas D'Altamira
14.9,Red,US,"A big, rich, full-bodied wine that's kind of like Syrah, but with different flavors. There's a warm, baked pie filling taste of black and red cherries, currants, coconut macaroons, licorice, chocolate and violets, and the finish is very long and richly spicy. At its best now and for a couple more years.",,26,89,California,Central Coast,Santa Barbara County,Addamo 2005 Grenache (Santa Barbara County),https://www.winemag.com/buying-guide/addamo-2005-grenache-central-coast-santa-barbara-county/,Grenache,2005,Addamo
14,Red,Spain,"You wouldn't call this wine “clean and polished.” It has some old country brett along with fig, earth, mushroom and liqueur on the nose. That said, it's dishing up heavy servings of chocolate and baked berry pie flavors. A big, bulky wine that's already losing clarity. This won't be for everyone.",Monte Toro Roble,17,89,Northern Spain,Toro,,Bodegas Ramon Ramos 2005 Monte Toro Roble  (Toro),https://www.winemag.com/buying-guide/bodegas-ramon-ramos-2005-monte-toro-roble-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Bodegas Ramon Ramos
13,Red,Spain,"Browning and maturing, but still showing a ton of life and kick. This traditional-style wine is mildly roasted on the nose, with touches of leather, latex and other firm aromas. The palate is nice, with dry raspberry and cherry flavors finishing with power and length. Solid and respectable, but not something you'd label as special. Drink now–2014.",Faustino de Autor Reserva Especial,59,89,Northern Spain,Rioja,,Bodegas Faustino 1998 Faustino de Autor Reserva Especial  (Rioja),https://www.winemag.com/buying-guide/bodegas-faustino-1998-autor-reserva-especial-tempranillo-rioja/,Tempranillo,1998,Bodegas Faustino
12,White,Germany,"Despite notes of honey and baked apple, this is an almost dry wine, boasting plenty of weight in the mouth. Orangey flavors pick up hints of peach and dried spices, turning stony on the finish.",,20,89,Pfalz,,,A. Christmann 2005 Riesling (Pfalz),https://www.winemag.com/buying-guide/a-christmann-2005-riesling-pfalz/,Riesling,2005,A. Christmann
13.5,Red,Italy,"Terrine is a 50-50 blend of Sangiovese and Canaiolo with a sweetish note that characterizes its nose. Aromas of honey-coated almond, cocoa butter, caramel and cherries take center stage.",Terrine,60,89,Tuscany,Toscana,,Castello della Paneretta 2004 Terrine Red (Toscana),https://www.winemag.com/buying-guide/castello-della-paneretta-2004-terrine-red-toscana/,Red Blend,2004,Castello della Paneretta
13,White,Australia,"Peach and pineapple fruit flavors form the core of this wine, embellished by touches of smoky oak. It's a medium-bodied Chardonnay, finishing long, citrusy and crisp. Drink now.",Styx Gully,19,89,Western Australia,Western Australia,,West Cape Howe 2006 Styx Gully Chardonnay (Western Australia),https://www.winemag.com/buying-guide/west-cape-howe-2006-styx-gully-chardonnay-western/,Chardonnay,2006,West Cape Howe
,Red,Portugal,"A finely balanced wine, uniting toast and wood flavors with ripe plums in a harmonious whole. There are spice, soft tannins and light acidity. Elegant rather than powerful, this is an excellent food wine.",Conde de Vimioso,12,89,Ribatejano,,,Falua 2006 Conde de Vimioso Red (Ribatejano),https://www.winemag.com/buying-guide/falua-2006-conde-vimioso-red-ribatejano/,Portuguese Red,2006,Falua
13,Red,Israel,"Intense aromas of cassis and dark cherry are layered with accents of menthol, tea and black currant leaf. The texture is medium-full and velvety with fine, fleeting tannins. The wine closes nicely with an enduring and evolving finish. A perfect companion for braised brisket.",Makhpelah Kosher,64,89,Judean Hills,,,Hevron Heights Winery 2002 Makhpelah Kosher Cabernet Merlot (Judean Hills),https://www.winemag.com/buying-guide/hevron-heights-winery-2002-makhpelah-kosher-bordeaux-style-red-blend-cabernet-merlot-judean-hills/,Cabernet Merlot,2002,Hevron Heights Winery
13,Red,Portugal,"Already showing signs of maturity, this is a full, ripe wine, with licorice and black fruit flavors, hinting also at coffee. The wood gives firm but dusty tannins, leaving an openness to the wine, along with an element of spiciness. The aftertaste is full and dry, with good acidity.",,14,89,Douro,,,Quinta de Ventozelo 2004 Red (Douro),https://www.winemag.com/buying-guide/quinta-ventozelo-2004-red-douro/,Portuguese Red,2004,Quinta de Ventozelo
14,Red,Spain,"Protos is a venerable RDD label that doesn't try to do too much with its wines. This youngster is tight, polished and deep, with rich, oily aromas and creamy, saturated blackberry, plum and chocolate flavors. With spice and depth, it shows how good the 2005 vintage is, even for a big-production joven like this.",Roble,13,89,Northern Spain,Ribera del Duero,,Protos 2005 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/protos-2005-roble-tempranillo-ribera-duero/,Tempranillo,2005,Protos
14,Red,Italy,"This wine from Moris Farms is ripe with thick layers of blackberry, forest fruit, green leaf, dried hay and earthy Porcini mushroom. It has a chewy, almost sweet consistency with bold texture and good length.",,26,89,Tuscany,Monteregio di Massa Marittima,,Morisfarms 2005  Monteregio di Massa Marittima,https://www.winemag.com/buying-guide/morisfarms-2005-sangiovese-monteregio-massa-marittima/,Sangiovese,2005,Morisfarms
14,Red,Italy,"Meaty, thick and grainy in texture, Quercegobbe (“crooked oaks”) is a brawny, well-extracted Merlot that tastes more like a California Syrah. It's an immediate and generous wine with thick layers of plump prune and plum, barbecue sauce, black peppercorn, molasses, maple syrup and spice.",Quercegobbe,70,89,Tuscany,Toscana,,Petra 2004 Quercegobbe Merlot (Toscana),https://www.winemag.com/buying-guide/petra-2004-quercegobbe-merlot-toscana/,Merlot,2004,Petra
13,Red,Italy,"Thick concentration and penetrating notes of Asian spice and cassis characterize this blend. Pretty background aromas include creamy coffee, caramel and deep oak tones and although the wood is well-integrated you can feel its presence.",,40,89,Tuscany,Bolgheri,,Donna Olimpia 1898 2005  Bolgheri,https://www.winemag.com/buying-guide/donna-olimpia-1898-2005-red-bolgheri/,Red Blend,1898,Donna Olimpia 1898
13,Red,Italy,"This is an excellent vintage, with delicate licorice shadings laced over blackberry, coffee, chocolate and root beer. It's intense and concentrated with some animal- or meat-like aromas that are within acceptable limits.",San Martino,40,89,Tuscany,Bolgheri Superiore,,Cipriana 2004 San Martino  (Bolgheri Superiore),https://www.winemag.com/buying-guide/cipriana-2004-san-martino-red-bolgheri-superiore/,Red Blend,2004,Cipriana
14.8,White,US,"A controversial wine due to its amazing power. It's just tremendous in apricot, peach, nectarine, marzipan and crème brûlée flavors, like some dainty from a great pastry chef. But this oversized quality makes it difficult to enjoy with food. Almost better on its own as a cocktail sipper.",Rosella's Vineyard,44,89,California,Central Coast,Santa Lucia Highlands,Testarossa 2006 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2006-rosellas-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Testarossa
14,White,Australia,"For a Barossa Chardonnay, this is surprisingly understated, with pear, pineapple and toasted cereal notes giving an elegant impression. Drink now, as it fades a bit on the finish.",,25,89,South Australia,Barossa,,Jenke 2006 Chardonnay (Barossa),https://www.winemag.com/buying-guide/jenke-2006-chardonnay-barossa/,Chardonnay,2006,Jenke
13.5,Red,Italy,"This blend of Sangiovese, Merlot, Cabernet and Syrah is a tad too ripe and jammy. Chocolate fudge and ripe blueberry are backed by strawberry preserves, cinnamon, exotic spice and ground clove. The tannins are chewy.",Piastraia,50,89,Tuscany,Bolgheri,,Michele Satta 2003 Piastraia  (Bolgheri),https://www.winemag.com/buying-guide/michele-satta-2003-piastraia-red-bolgheri/,Red Blend,2003,Michele Satta
13.5,Red,Italy,"This 60-40 blend of Sangiovese and Cabernet is a plush, modern wine with thick layers of cherry, spice, tobacco and lingering nuances of ripe fruit.",Veneroso,35,89,Tuscany,Toscana,,Tenuta di Ghizzano 2003 Veneroso Red (Toscana),https://www.winemag.com/buying-guide/tenuta-ghizzano-2003-veneroso-red-toscana/,Red Blend,2003,Tenuta di Ghizzano
,Red,Italy,"This estate's flagship wine delivers sugar beets, Indian spice, black currant, cedar and sandalwood. It's smooth and fruity but a bit short on the finish.",,69,89,Tuscany,Maremma,,Rocca di Frassinello 2004  Maremma,https://www.winemag.com/buying-guide/rocca-frassinello-2004-red-maremma/,Red Blend,2004,Rocca di Frassinello
11.5,White,Germany,"A muscular, off-dry Riesling, marked by aromas of slate, melon and spice and flavors that include hints of anise and diesel oil. Although not marked as such, it seems halbtrocken in style, with just enough sugar to cushion the crisp acidity. Drink now.",Pure,20,89,Rheingau,,,Wegeler 2005 Pure Riesling (Rheingau),https://www.winemag.com/buying-guide/wegeler-2005-pure-riesling-rheingau/,Riesling,2005,Wegeler
,Red,Spain,"Very nice for a 2002. The wine is elegant and delivers aromas of violets, minerals and dried fruits. The palate folds in chocolate and spice along with a layer of blackberry flavor. We wouldn't call it superconcentrated or complex, but it's driven, pure and pleasurable. Smells, weighs and tastes a lot like Bordeaux.",Gaudium Gran Vino,64,89,Northern Spain,Rioja,,Marqués de Cáceres 2002 Gaudium Gran Vino  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2002-gaudium-gran-vino-tempranillo-blend-rioja/,Tempranillo Blend,2002,Marqués de Cáceres
13.5,Red,Portugal,"In homage to a major product of the region, this wine has a cork label. It has considerable power, an old-fashioned, astringent wine that keeps the typical ultradry tannins as a sign of its ability to age. The fruit is definitely in second place here, although there are concentrated black fruits in the background. Age for 3–4 years.",Reserva,14,89,Alentejo,,,Adega Cooperativa de Borba 2003 Reserva Red (Alentejo),https://www.winemag.com/buying-guide/adega-cooperativa-borba-2003-reserva-red-alentejo/,Portuguese Red,2003,Adega Cooperativa de Borba
,Red,US,"Though fruit-driven, forward and accessible, this surprises with the chewy density of its midpalate, and the depth and texture of the finish. It begins with somewhat sweet with candy flavors of raspberries, red currants and Bing cherries. Then it opens up, adding moist earth, minerals, flint and wisps of chocolaty smoke. Firm acidity and a balanced structure complete this classically proportioned and well-defined wine. An amazing 51,000 cases were made.",,20,89,Oregon,Oregon Other,Oregon,A to Z 2006 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/a-to-z-2006-pinot-noir-other/,Pinot Noir,2006,A to Z
14,Red,Italy,"This 80-20 Cabernet Sauvignon and Merlot blend delivers enticing aromas of blackberry, mature cherry, plum, prune, exotic spice, chocolate and cedar shavings. It has rigid tannins and a nervous temperament—open in the next few years.",Guado dè Gemoli,40,89,Tuscany,Bolgheri Superiore,,Giovanni Chiappini 2003 Guado dè Gemoli  (Bolgheri Superiore),https://www.winemag.com/buying-guide/giovanni-chiappini-2003-guado-gemoli-red-bolgheri-superiore/,Red Blend,2003,Giovanni Chiappini
14,Red,Italy,"You don't get to taste the Foglia Tonda variety often. This blend sees 35% FT, with the rest being Sangiovese. The wine is rich in cherry and vanilla nuances.",Cenerentola,35,89,Tuscany,Orcia,,Donatella Cinelli Colombini 2004 Cenerentola Red (Orcia),https://www.winemag.com/buying-guide/donatella-cinelli-colombini-2004-cenerentola-red-orcia/,Red Blend,2004,Donatella Cinelli Colombini
14,Red,Italy,"Sassello is Sangiovese from a high hillside vineyard that offers pretty spice renderings and good dimension overall. Its blackberry, Amaretto, natural rubber and moist earth aromas and flavors offer plenty of complexity.",Sassello,69,89,Tuscany,Toscana,,Castello di Verrazzano 2004 Sassello Sangiovese (Toscana),https://www.winemag.com/buying-guide/castello-verrazzano-2004-sassello-sangiovese-toscana/,Sangiovese,2004,Castello di Verrazzano
13.5,Red,Italy,"This Sangiovese, Merlot and Cabernet Sauvignon blend offers aromas of sweet berry, blackberry, pipe tobacco and molasses. It has great, thick concentration and bright fruit flavors.",Rainero,60,89,Tuscany,Toscana,,Castello di Meleto 2004 Rainero Red (Toscana),https://www.winemag.com/buying-guide/castello-meleto-2004-rainero-red-toscana/,Red Blend,2004,Castello di Meleto
8,White,Germany,"Pleasantly plump and custardy in texture, this complex, mouthfilling wine offers a whirl of aromas and flavors, ranging from fresh asphalt to lime custard and green apple. By the finish, any objectionable notes have vanished, leaving a clean, lingering finish beaming with elegance. Consider decanting if drinking in the near future, or simply hold 3–5 years before sampling.",Bockenauer Felseneck Spätlese,33,90,Nahe,,,Schäfer-Fröhlich 2005 Bockenauer Felseneck Spätlese Riesling (Nahe),https://www.winemag.com/buying-guide/schafer-frohlich-2005-bockenauer-felseneck-spatlese-riesling-nahe/,Riesling,2005,Schäfer-Fröhlich
9,Dessert,US,"This is a dessert wine, and a very pleasurable one. It's sweet but not too sweet, and very high acidity provides crisp balance to the pineapple, peach, honeysuckle, vanilla and spice flavors. The official sugar reading is 7.5%, and the alcohol is a refreshingly low 9%. Great with a fruit tart, sorbet or Key lime pie.",Bartolucci Vineyard,16,90,California,Lake County,Lake County,Bonterra 2006 Bartolucci Vineyard Muscat (Lake County),https://www.winemag.com/buying-guide/bonterra-2006-bartolucci-vineyard-muscat-mendocino-lake-counties-lake-county/,Muscat,2006,Bonterra
14,Red,Italy,"Dark and austere, this is a mammoth Merlot with overstated coffee, chocolate, leather, tobacco, cigar and plump black cherry. Yet the aromas are not overly penetrating or immediate. It has chewy tannins and good length and would pair well with steak and Tuscan white beans.",Casarsa,43,90,Tuscany,Toscana,,Villa Calcinaia 2004 Casarsa Merlot (Toscana),https://www.winemag.com/buying-guide/villa-calcinaia-2004-casarsa-merlot-toscana/,Merlot,2004,Villa Calcinaia
14.5,White,US,"The best Fogarty Gewürz ever. A blend of two well-known vineyards, Ventana and Scheid, it has the weight and racy acidity of a Sauvignon Blanc, but with the distinctive Asian spiciness of Gewürztraminer, along with nuances of rose petals, water chestnuts, pineapples and sweet green baby peas.",,17,90,California,Central Coast,Monterey County,Thomas Fogarty 2006 Gewürztraminer (Monterey County),https://www.winemag.com/buying-guide/thomas-fogarty-2006-gewurztraminer-central-coast-monterey-county/,Gewürztraminer,2006,Thomas Fogarty
13.5,Red,Italy,"This happy blend of Sangiovese, Cabernet and Merlot delivers delicate blueberry nuances and warm toast. It's a wine that flows over the palate, leaving it clean and refreshed.",Madiere,20,90,Tuscany,Toscana,,Tenuta San Vito 2005 Madiere Red (Toscana),https://www.winemag.com/buying-guide/tenuta-san-vito-2005-madiere-red-toscana/,Red Blend,2005,Tenuta San Vito
13.5,Red,Italy,"Ruffino's Modus (a blend of Sangiovese, Cabernet and Merlot) boasts thick extraction in the form of chocolate fudge and cherry candy. Lighter tones of apple skin and green herbs pick up the rear. It's on the ripe side with prune-like flavors; drink now.",Modus,25,90,Tuscany,Toscana,,Ruffino 2005 Modus Red (Toscana),https://www.winemag.com/buying-guide/ruffino-2005-modus-red-toscana/,Red Blend,2005,Ruffino
14.5,Red,US,"Made from a grape usually used for blending into Bordeaux-style wines, Forlorn Hope's Petit Verdot is inky black, bone dry and very tannic. With massive blackberry and cherry flavors, it should age for many years.",Gascony Cadets,42,90,California,North Coast,Suisun Valley,Forlorn Hope 2005 Gascony Cadets Petit Verdot (Suisun Valley),https://www.winemag.com/buying-guide/forlorn-hope-2005-gascony-cadets-petit-verdot-north-coast-suisun-valley/,Petit Verdot,2005,Forlorn Hope
14.1,White,US,"Gallo has held this Chard more than 4 years before release; the reason may be an acidic tightness that still dominates the wine. It's deep in mineral-infused apricot and quince fruit. The barrel regimen consisted of 100% new oak. It's a big, absolutely dry, almost rasping wine, and may be one of those rare California Chards capable of aging. See what it does after 2008.",,50,90,California,Sonoma,Northern Sonoma,Gallo Family Vineyards 2003 Chardonnay (Northern Sonoma),https://www.winemag.com/buying-guide/gallo-family-2003-chardonnay-sonoma-northern/,Chardonnay,2003,Gallo Family Vineyards
13,White,Spain,"With a gold glint and put-together aromas of peach, candle wax, mineral and citrus, this is very nice Albariño that's now fully ripe, mature and drinking at its best. The palate pits juicy melon against dry papaya; it's big, ripe, full and the perfect foil for all sorts of white-friendly foods. Only 1,000 cases made of this reserve-style wine.",Erxebre,15,90,Galicia,Rías Baixas,,Condes de Albarei 2006 Erxebre Albariño (Rías Baixas),https://www.winemag.com/buying-guide/condes-albarei-2006-erxebre-albarino-rias-baixas/,Albariño,2006,Condes de Albarei
12.5,White,Germany,"This is close to dry in style, with its baked apple and spice flavors supported by stony, mineral notes and ample (12.5%) alcohol. It's fairly full-bodied for a German Riesling, finishing with hints of mineral oil that cling to the palate. Drink now.",Rüdesheimer Berg Roseneck Spätlese Feinherb,22,90,Rheingau,,,Carl Ehrhard 2005 Rüdesheimer Berg Roseneck Spätlese Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2005-rudesheimer-berg-roseneck-spatlese-feinherb-riesling-rheingau/,Riesling,2005,Carl Ehrhard
13,Red,Italy,"Thick and powerful, this pure Cabernet boasts a wide offering of aromas: Plum, prune, wild mushroom, moist earth and mature fruit are identifiable characteristics. The mouthfeel is gritty and raw but full of penetrating flavors.",Il Sole di Alessandro,70,90,Tuscany,Colli della Toscana Centrale,,Castello di Querceto 2003 Il Sole di Alessandro Cabernet Sauvignon (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/castello-querceto-2003-il-sole-alessandro-cabernet-sauvignon-colli-della-toscana-centrale/,Cabernet Sauvignon,2003,Castello di Querceto
13.5,Red,Spain,"A firm wine with fine structure and balance. The nose is fiery and rustic early on, then seductive as it opens up. The palate exhibits currents of raspberry, cherry and plum, and below the surface there's vanilla and brown sugar. A smooth operator that shows the Campo Viejo brand in its best light.",Gran Reserva,20,90,Northern Spain,Rioja,,Campo Viejo 2001 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/campo-viejo-2001-gran-reserva-tempranillo-rioja/,Tempranillo,2001,Campo Viejo
13,White,US,"The options for fine, really dry California Gewürz are surprisingly limited, which is too bad, because a good one, like Halleck's '06, is hard to beat. Racy and crisp in acidity, it's bright in flavor, offering waves of peaches, apples, pears, honeysuckle flowers, figs, vanilla and the complex Asian spices from which the variety takes its name.",Piner Creek Ranch Dry,30,90,California,Sonoma,Russian River Valley,Halleck 2006 Piner Creek Ranch Dry Gewürztraminer (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2006-piner-creek-ranch-dry-gewurztraminer-sonoma-russian-river-valley/,Gewürztraminer,2006,Halleck
13,Red,Italy,"Intended as a commemorative wine to celebrate the estate's first 1,000 years, Millanni is a wine that doles out sophisticated aromas of soy sauce, root beer, spice, beef jerky, balsam and blackberry fruit. It glides over the palate with ease.",Millanni 994,60,90,Tuscany,Toscana,,Guicciardini Strozzi 2001 Millanni 994 Red (Toscana),https://www.winemag.com/buying-guide/guicciardini-strozzi-2001-millanni-994-red-toscana/,Red Blend,2001,Guicciardini Strozzi
13.2,White,US,"This is the fourth 90-point score this bottling has earned in as many years, meaning the wine has hit a very nice stride. Made with no oak, it offers a crisp, fruity freshness, with flavors of limes, tangerines, peaches, pears and vanilla.",Bien Nacido Vineyard,22,90,California,Central Coast,Santa Maria Valley,Kynsi 2006 Bien Nacido Vineyard Pinot Blanc (Santa Maria Valley),https://www.winemag.com/buying-guide/kynsi-2006-bien-nacido-vineyard-pinot-blanc-central-coast-santa-maria-valley/,Pinot Blanc,2006,Kynsi
13.5,Red,Italy,"Balifico's build and concentration grow on the palate offering aromas of cherry, rum, vanilla, cloves, lead, incense, candle wax and Asian spice along the way. The blend of Sangiovese and Cab delivers complexity, drying tannins and smoky overtones.",Balifico,,90,Tuscany,Toscana,,Volpaia 2003 Balifico Red (Toscana),https://www.winemag.com/buying-guide/volpaia-2003-balifico-red-toscana/,Red Blend,2003,Volpaia
13.5,Red,Italy,"This smoky blend of Cabernet Sauvignon and Cabernet Franc is redolent of berry fruit, forest floor, mature prune and plum but delivers its aromas with measured intensity. Still a bit thorny and raw in the mouth; drink after 2012.",Tâm,,90,Tuscany,Bolgheri Superiore,,Batzella 2004 Tâm  (Bolgheri Superiore),https://www.winemag.com/buying-guide/batzella-2004-tam-red-bolgheri-superiore/,Red Blend,2004,Batzella
13,Red,Italy,"This whopper of a wine sees 24 months in wood and is a powerhouse blend of Cabernet, Merlot and Cabernet Franc. Add the fact that it comes from a hot vintage and you have one syrupy thick, divinely decadent super Tuscan. Dense black fruit and mulberries intermingle with chewy tannins and thick concentration.",Castello di Nipozzano Mormoreto,50,90,Tuscany,Toscana,,Marchesi de' Frescobaldi 2003 Castello di Nipozzano Mormoreto Red (Toscana),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2003-castello-nipozzano-mormoreto-red-toscana/,Red Blend,2003,Marchesi de' Frescobaldi
13,Red,Italy,Thick extraction and enduring notes of sweet spice set the tone of this sophisticated Sangiovese. The wine appears older than it is but does an excellent job of delivering cinnamon and overripe black fruit. It closes with firm tannins and bright cherry flavors.,Locorosso,35,90,Tuscany,Toscana,,Pratesi 2005 Locorosso Sangiovese (Toscana),https://www.winemag.com/buying-guide/pratesi-2005-locorosso-sangiovese-toscana/,Sangiovese,2005,Pratesi
15.3,Red,US,"To judge by the blast of white pepper and strong tannins, the Northern Rhône is the model for this dry, single-vineyard wine. It is a distinguished Syrah, but too tannic and closed down now for thorough enjoyment. Best to cellar for 3 or 4 years, maybe longer, until it throws some sediment.",Corner Pocket Vineyard,32,90,California,Sonoma,Dry Creek Valley,Mill Creek 2005 Corner Pocket Vineyard Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/mill-creek-2005-corner-pocket-vineyard-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Mill Creek
13,Red,Portugal,"Only the second garrafeira (the name means special selection) made by the Borba cooperative, this is a serious, complex wine that wears its tannins and rich fruits lightly. The dried fruits, chocolate and edge of bitterness all promise aging potential. There's a fresh, juicy feel to the aftertaste, before the spice from wood aging kicks back in.",Garrafeira,22,90,Alentejo,,,Adega Cooperativa de Borba 2002 Garrafeira Red (Alentejo),https://www.winemag.com/buying-guide/adega-cooperativa-borba-2002-garrafeira-red-alentejo/,Portuguese Red,2002,Adega Cooperativa de Borba
14,Red,Italy,"Sweet oak shadings are lavished over a solid core of cherry and black currant in this blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Dig deeper and you'll encounter exotic spice, tobacco, sweet red fruit, natural rubber and chocolate yogurt. It boasts chewy, tart tannins over long-lasting cherry flavors.",Vignarè,45,90,Tuscany,Bolgheri Superiore,,Guicciardini Strozzi 2004 Vignarè  (Bolgheri Superiore),https://www.winemag.com/buying-guide/guicciardini-strozzi-2004-vignare-red-bolgheri-superiore/,Red Blend,2004,Guicciardini Strozzi
14.5,White,Australia,"Richly tropical in nature, with ripe flavors suggesting peaches and mangoes framed by lingering hints of butter and toast. It's a plump, amply endowed version of this wine, but may not be as long lived as some other vintages. Drink now–2010.",Art Series,79,90,Western Australia,Margaret River,,Leeuwin Estate 2004 Art Series Chardonnay (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2004-art-series-chardonnay-margaret-river/,Chardonnay,2004,Leeuwin Estate
14,Red,Italy,"Scrio boasts chunky aromas of clove, milk chocolate, coconut and pulsing blueberry. You can definitely identify the hot vintage in the wine's complex DNA although it isn't a big issue in terms of quality. The mouthfeel is polished and firm and the wine's long finish is amazing.",Scrio,210,90,Tuscany,Toscana,,Le Macchiole 2003 Scrio Syrah (Toscana),https://www.winemag.com/buying-guide/le-macchiole-2003-scrio-shiraz-syrah-syrah-toscana/,Syrah,2003,Le Macchiole
12.8,Red,Spain,"There's no denying the wine's core strengths, which start with the bouquet's campfire and prune qualities and extend onto the palate, where peppy raspberry and plum flavors take over. This is a complete, stylish Rioja that's about halfway through the aging process. It's still juicy and agile, with licorice and raisin notes adding some sweetness. Drink now–2016.",Gran Reserva,38,90,Northern Spain,Rioja,,Ramón Bilbao 1999 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-1999-gran-reserva-tempranillo-rioja/,Tempranillo,1999,Ramón Bilbao
13.5,Red,Italy,"Cabernet Franc is the base of this modern, plush wine with notes of cherry, plum, prune, mature fruit, earth, Porcini mushroom and spicy tobacco. The mouthfeel is elegant and delicate despite the thick extraction.",,75,90,Tuscany,Toscana,,Villa Vignamaggio 2004 Cabernet Franc (Toscana),https://www.winemag.com/buying-guide/villa-vignamaggio-2004-cabernet-franc-toscana/,Cabernet Franc,2004,Villa Vignamaggio
14.5,Red,Italy,"This plump blend of Cab Sauvignon, Merlot and Cab Franc is raw in places but carries a pretty tune of blueberry, spice and smoked ham. The deep ruby color is glorious and the wine ends with firm tannins.",Tenuta S. Giovanni Valdisanti,40,90,Tuscany,Toscana,,Tolaini 2004 Tenuta S. Giovanni Valdisanti Red (Toscana),https://www.winemag.com/buying-guide/tolaini-2004-tenuta-s-giovanni-valdisanti-red-toscana/,Red Blend,2004,Tolaini
14,Dessert,France,"Opulent richness combines with an aromatic delicacy, with honey, orange and acacia. The freshness and acid-sweetness balance of Castelnau are already accessible.",Castelnau de Suduiraut,30,90,Bordeaux,Sauternes,,Château Suduiraut 2003 Castelnau de Suduiraut  (Sauternes),https://www.winemag.com/buying-guide/chateau-suduiraut-2003-castelnau-white-sauternes/,Bordeaux-style White Blend,2003,Château Suduiraut
14.5,Red,Italy,"Unabashedly exhibits thick layers of roasted nut, espresso bean, black chocolate and spicy pipe tobacco. The wine is modern and plush and seems to be bursting at the seams in terms of richness and concentration.",Riserva,32,90,Tuscany,Montecucco,,Collemassari 2004 Riserva  (Montecucco),https://www.winemag.com/buying-guide/collemassari-2004-riserva-red-montecucco/,Red Blend,2004,Collemassari
14.5,Red,Italy,"Cupinero is a softly oaked red that's immediately likeable. It makes an elegant first impression with sweet cherry, white peppercorn, chocolate and exotic spice. Wood tones are more evident in the mouth, where vanilla and toasted flavors take over. Drink after 2010.",Cupinero,40,90,Tuscany,Maremma,,Col di Bacche 2005 Cupinero  (Maremma),https://www.winemag.com/buying-guide/col-bacche-2005-cupinero-merlot-maremma/,Merlot,2005,Col di Bacche
13,Red,Italy,"Mammolo is 100% Merlot bursting with red-fruit intensity and deep, penetrating layers of mature cherry and exotic spice. The wine is chewy and rich, and offers a long, fruit-driven finish.",Mammolo,58,90,Tuscany,Toscana,,Cennatoio 2003 Mammolo Merlot (Toscana),https://www.winemag.com/buying-guide/cennatoio-2003-mammolo-merlot-toscana/,Merlot,2003,Cennatoio
13,Red,Italy,"The match of 70% Sangiovese and 30% Cabernet Sauvignon seems perfect. The wine's great ability is in offering soft, round cherry tones backed by more typical notes of forest berry and blue flower. Its texture is plush, and the vibrant midpalate closes with bright fruit.",Campaccio,41,90,Tuscany,Toscana,,Terrabianca 2004 Campaccio Red (Toscana),https://www.winemag.com/buying-guide/terrabianca-2004-campaccio-red-toscana/,Red Blend,2004,Terrabianca
14,Red,Portugal,"A dark, brooding wine, packed with black fruits that are dominated by dry tannins. This is still young, but the dense blackberry fruit flavors are all here. Its weight and power need time to tame, but for now, the acidity and fruit are impressive.",,19,90,Douro,,,Quinta de Ventozelo 2004 Touriga Nacional (Douro),https://www.winemag.com/buying-guide/quinta-ventozelo-2004-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2004,Quinta de Ventozelo
13.5,Red,Italy,"A sophisticated blend of Merlot, Cabernet and Sangioveto from the newly inaugurated Frassinello winery designed by architect Renzo Piano. It has deeply etched oak tones over blueberry and forest berry. The close is fresh and crisp with very good length.",,45,90,Tuscany,Maremma,,Rocca di Frassinello 2005  Maremma,https://www.winemag.com/buying-guide/rocca-frassinello-2005-red-maremma/,Red Blend,2005,Rocca di Frassinello
14.5,Red,Italy,"Ser Gioveto (Sangiovese with some Cabernet and Merlot) delivers thick notes of fruit, herbs and earth and has a textured nose and great depth and dimension. The wine's structure is thick and solid and those fresh fruit flavors last a long time on the finish.",Ser Gioveto,48,90,Tuscany,Toscana,,Rocca delle Macìe 2003 Ser Gioveto Red (Toscana),https://www.winemag.com/buying-guide/rocca-delle-macie-2003-ser-gioveto-red-toscana/,Red Blend,2003,Rocca delle Macìe
14.5,Red,US,"An interesting wine. It comes from a southerly part of Napa Valley many consider too cool for fine Cab. But this was a warm vintage. The result is very ripe fruit, wrapped in robust, hard tannins that make the wine too young to drink now. The blackberry, currant, cherry and new oak flavors are delicious, but this Cab needs at least through 2008 to come into its own, and will be better after 2010.",,60,90,California,Napa,Yountville,Rocca 2004 Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/rocca-2004-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2004,Rocca
14,White,Australia,"Very similar in style and feel to the 2005 offering, Wise's 2006 Single Vineyard Chardonnay is a crisp, nicely structured wine with a preponderance of citrus and toasty oak flavors. Apple and pear notes add just the right amount of fleshiness.",Single Vineyard,27,90,Western Australia,Western Australia,,Wise 2006 Single Vineyard Chardonnay (Western Australia),https://www.winemag.com/buying-guide/wise-2006-single-vineyard-chardonnay-western/,Chardonnay,2006,Wise
14.3,Red,Italy,"The Maremma is a paradise for horseback riders and hunters and there's something about this juicy red that makes you crave a hearty game dish by an open hearth. Its aromas are very mature and include cracked white pepper, ripe blackberry, and smoked meat.",Avvoltore,50,90,Tuscany,Toscana,,Morisfarms 2004 Avvoltore Red (Toscana),https://www.winemag.com/buying-guide/morisfarms-2004-avvoltore-red-toscana/,Red Blend,2004,Morisfarms
13.5,Red,Spain,"Dark and spicy, with rubber and baked-fruit aromas giving way to herbs, clove and other alluring spice scents. As might be expected from a wine bearing Alvaro Palacios' signature and approval, the final product is smart and snappy, with blackberry, herbs and barrel char all making themselves noticed. Good now and for the next several years.",La Montesa,20,90,Northern Spain,Rioja,,Palacios Remondo 2004 La Montesa  (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2004-montesa-red-rioja/,Red Blend,2004,Palacios Remondo
14,Red,Italy,"This is a Cabernet Sauvignon, Merlot and Petit Verdot blend that delivers blackberry, coffee, charcoal, campfire spice. It's an extremely concentrated wine, almost impenetrable, with a dark, brooding disposition. It has great texture with gritty tannins and a solid, masculine structure. It's also very heavy on oak.",Il Tarabuso,40,90,Tuscany,Toscana,,Fattoria Terre del Marchesato 2004 Il Tarabuso Red (Toscana),https://www.winemag.com/buying-guide/fattoria-terre-marchesato-2004-il-tarabuso-red-toscana/,Cabernet Blend,2004,Fattoria Terre del Marchesato
14.5,Red,Italy,"This blend of Syrah and Merlot offers a trove of enticing aromas, including plum sauce, soya, spice, leather and ripe blueberries. Those blueberry tones continue in the mouth where the wine exhibits great freshness and intensity.",Tinorso,30,90,Tuscany,Toscana,,Fattoria Poggio Capponi 2004 Tinorso Red (Toscana),https://www.winemag.com/buying-guide/fattoria-poggio-capponi-2004-tinorso-red-toscana/,Red Blend,2004,Fattoria Poggio Capponi
13.5,Red,Portugal,"The flagship wine from Alorna is a blend of Touriga Nacional and Cabernet Sauvignon, the two grapes melding well into a rich, harmonious whole. Flavors of spice, black figs and dark plum skin tannins are smoothed by 12 months wood aging. There is an edge of youth, which suggests good aging potential.",Reserva,16,90,Ribatejano,,,Quinta da Alorna 2004 Reserva Red (Ribatejano),https://www.winemag.com/buying-guide/quinta-alorna-2004-reserva-red-ribatejano/,Portuguese Red,2004,Quinta da Alorna
14,Red,Italy,"You'll recognize this Sangiovese immediately thanks to pristine notes of blue flowers, chalky soil, sage and Mediterranean herbs. It has a thinner, delicate texture in the mouth but ends with bright, vibrant crispness.",Il Decennale,200,90,Tuscany,Toscana,,Poggio di Sotto 2001 Il Decennale Sangiovese (Toscana),https://www.winemag.com/buying-guide/poggio-sotto-2001-il-decennale-sangiovese-toscana/,Sangiovese,2001,Poggio di Sotto
13.5,Red,Italy,"This vintage of Madre features pretty aromas, inspired by fruit and flower-based elements. The wine boasts a deep ruby color and full concentration in the mouth. The finish is long and satisfying.",Madre,78,90,Tuscany,Toscana,,Poggio Antico 2005 Madre Red (Toscana),https://www.winemag.com/buying-guide/poggio-antico-2005-madre-red-toscana/,Red Blend,2005,Poggio Antico
15,Red,US,"Lake Sonoma produces varietally pure wines at fair prices. This is a solid Zin, rich and spicy, with cherry-berry and cocoa fruit flavors framed in brisk, fine tannins. Will hold for up to six years.",,17,90,California,Sonoma,Dry Creek Valley,Lake Sonoma 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/lake-sonoma-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Lake Sonoma
14,Red,Italy,"The emphasis here is on elegance and the wine delivers a lighter mouthfeel with delicate layers of fresh berry, Mediterranean herbs, oregano and rosemary. There's nice fullness in the mouth, polished tannins and an overall delicate style.",Libatio Lunae,55,90,Tuscany,Toscana,,Sant Agnese dei F.lli Gigli 2003 Libatio Lunae Red (Toscana),https://www.winemag.com/buying-guide/sant-agnese-flli-gigli-2003-libatio-lunae-red-toscana/,Red Blend,2003,Sant Agnese dei F.lli Gigli
14.5,Red,Italy,"This is a modern, powerful wine with dense penetration and generous aromas of clove, spice, vanilla, black cherry and inky blackberry. Those pretty, sweet-tasting, wood-driven flavors last a long time on the palate.",Gualdo del Re,30,90,Tuscany,Val di Cornia Suvereto,,Gualdo del Re 2003 Gualdo del Re Sangiovese Grosso (Val di Cornia Suvereto),https://www.winemag.com/buying-guide/gualdo-re-2003-sangiovese-grosso-val-cornia-suvereto/,Sangiovese Grosso,2003,Gualdo del Re
13,Red,France,"Bel-Air is owned by the Cazes family of Château Lynch-Bages in Pauillac, and the pedigree of the winemaking shows. A rich, almost opulent wine, tempered with tannins. Flavors of dark black figs, herbs and wood come together harmoniously. It has a tense edge of tannin that promises aging.",,25,90,Bordeaux,Graves,,Château Villa Bel Air 2003  Graves,https://www.winemag.com/buying-guide/chateau-villa-bel-air-2003-red-graves/,Bordeaux-style Red Blend,2003,Château Villa Bel Air
14,Red,Italy,"This Syrah-based wine,  with 10% Sangiovese, boasts gorgeous harmony and elegance. Tones of charred meat, leather and sweet spice are obvious but the wine also has delicate little touches of forest berry, lavender and rose petal that make it charming as well as powerful.",Conte Ferdinando Guicciardini,24,90,Tuscany,Colli della Toscana Centrale,,Castello di Poppiano 2004 Conte Ferdinando Guicciardini Syrah (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/castello-poppiano-2004-conte-ferdinando-guicciardini-shiraz-syrah-syrah-colli-della-toscana-centrale/,Syrah,2004,Castello di Poppiano
,White,US,"The 2006 Chardonnay is another excellent bottle from this Oregon négociant, offering ripe and luscious fruit flavors of pear, apple, quince and kiwi. As the wine broadens out across the palate, streaks of spice, nutmeg, honey and graham cracker appear. It retains its acidic underpinnings through a generous, creamy finish.",,16,90,Oregon,Oregon Other,Oregon,A to Z 2006 Chardonnay (Oregon),https://www.winemag.com/buying-guide/a-to-z-2006-chardonnay-other/,Chardonnay,2006,A to Z
14.9,Red,US,"This wine is soft with some nice layers, and delicious in blackberry, cherry, currant, licorice and smoky oak flavors that finish dry, with a scour of sweet tannins.",Viking Estate Vineyard Reserve,75,90,California,Central Coast,Paso Robles,Adelaida 2004 Viking Estate Vineyard Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-viking-estate-vineyard-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Adelaida
15,Red,Spain,"The wines of Abelis Carthago are enigmatic. The lowest-priced Lui is the most balanced and complete. This wine, William, is dark and dense, with shoe polish and raw crude oil on the nose. It's super strapping and tannic, with bitter chocolate and coffee notes carrying the racy palate to a fiery finish. It lacks nuance and subtlety but will augment a good steak with nary a problem.",William Selection,34,90,Northern Spain,Toro,,Abelis Carthago 2004 William Selection  (Toro),https://www.winemag.com/buying-guide/abelis-carthago-2004-william-selection-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Abelis Carthago
,Red,US,"Andrew Rich makes wine that stands out for the quality it delivers at its price. This is a delicious Pinot, bright, spicy and layered with raspberry, strawberry, and cherry-flavored fruit. It's full and fruity, but also substantial and hinting at further development of some interesting herbal and earthy nuances with further bottle age.",,35,90,Oregon,Willamette Valley,Willamette Valley,Andrew Rich 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/andrew-rich-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Andrew Rich
14.5,Red,US,"Buena Vista's been trying hard to get this cool-climate, single-vineyard wine right, and they've been succeeding inch by inch in building in layers of complexity. The '05 is rich and ripe in blackberry, pepper and new oak flavors, and is very dry and tannic. It will benefit from 3–4 years in the cellar.",Ramal Vineyard,37,90,California,Napa-Sonoma,Carneros,Buena Vista 2005 Ramal Vineyard Syrah (Carneros),https://www.winemag.com/buying-guide/buena-vista-2005-ramal-vineyard-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2005,Buena Vista
13.58,Red,Italy,"This wine has prominent aromas that are often associated with Sangiovese: cherry, natural spice, wet earth, white mushroom, plum, cola and Mediterranean herbs. It slides broadly across the palate, with crisp freshness on the close.",Il Querciolaia,50,90,Tuscany,Colli della Toscana Centrale,,Castello di Querceto 2001 Il Querciolaia Red (Colli della Toscana Centrale),https://www.winemag.com/buying-guide/castello-querceto-2001-il-querciolaia-red-colli-della-toscana-centrale/,Red Blend,2001,Castello di Querceto
14,White,Australia,"Fans of structured Chard should give this a try. Ripe citrus flavors are subtly framed by toasty oak in a medium-bodied wine that finishes crisp and minerally. Good now, but should last through 2010.",Single Vineyard,27,90,Western Australia,Western Australia,,Wise 2005 Single Vineyard Chardonnay (Western Australia),https://www.winemag.com/buying-guide/wise-2005-single-vineyard-chardonnay-western/,Chardonnay,2005,Wise
13,Red,Italy,This hot vintage Sangiovese plays an even game in terms of elegance and harmony. You need to give it some time before the cherry and vanilla nuances come to full force. The wine also builds on the palate thanks to its natural structure and persistence.,Sòdole,40,90,Tuscany,Toscana,,Guicciardini Strozzi 2003 Sòdole Sangiovese (Toscana),https://www.winemag.com/buying-guide/guicciardini-strozzi-2003-sodole-sangiovese-toscana/,Sangiovese,2003,Guicciardini Strozzi
,White,US,"Supple, spicy and loaded with tangy stone fruits, this outstanding offering shows that Pinot Blanc can develop some pleasing fleshiness when handled well in Oregon. This offers well-blended streaks of pear, apple, white peach and tangerine. The fruit is plush and nicely supported with crisp acids. A resonant spiciness carries the finish.",,19,90,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2006 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2006-pinot-blanc-willamette-valley/,Pinot Blanc,2006,Elk Cove
,Red,US,"This new vineyard site, on the east side of the Chehalem mountains, has delivered a precisely rendered, spicy wine, with a pleasing mix of leaf, herb, berry and earth flavors. It's cut on the tart, acidic side, but it's neither dull nor simple. Given its balance and texture, it may well age for another decade or more.",Five Mountain,38,90,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2005 Five Mountain Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2005-five-mountain-pinot-noir-willamette-valley/,Pinot Noir,2005,Elk Cove
14,Red,Italy,"This is modern and lush without being too obvious or cloying. In fact, it is nicely balanced, harmonious and very enjoyable. It has gorgeous intensity and balance between fruit and wood with good length on the finish.",Febo,38,90,Tuscany,Toscana,,Fattoria Sorbaiano 2004 Febo Merlot (Toscana),https://www.winemag.com/buying-guide/fattoria-sorbaiano-2004-febo-merlot-toscana/,Merlot,2004,Fattoria Sorbaiano
14.5,Red,Italy,"Exotic spice, red fruit, herbal notes and cherry cola characterize this 50-50 blend of Alicante and Syrah. The wine delivers measured intensity but does boast deep freshness thanks to its acidity and menthol finish.",Finisterre,60,90,Tuscany,Maremma,,Poggio Argentiera 2005 Finisterre  (Maremma),https://www.winemag.com/buying-guide/poggio-argentiera-2005-finisterre-red-maremma/,Red Blend,2005,Poggio Argentiera
14.6,Red,US,"There's a fine wine in here, but it needs a little time for those pesky tannins to soften. They coat the mouth with astringency, making it hard to appreciate the fruit. But the fruit is there, in the form of pure, sweet cherries. It's not a longterm ager, but a year or three in the cellar should make this soft, gentle wine more beautiful.",Estate,60,90,California,Napa,Diamond Mountain District,Reverie 2005 Estate Cabernet Franc (Diamond Mountain District),https://www.winemag.com/buying-guide/reverie-2005-estate-cabernet-franc-napa-diamond-mountain-district/,Cabernet Franc,2005,Reverie
13.5,Red,France,"Dominated by Merlot and Cabernet Franc, typical of this region to the east of Saint-Emilion, this is a ripe, smooth wine, its tannins spread through the fresh red fruit flavors. There's lively acidity here as well, a wine whose tannins promise aging.",,,90,Bordeaux,Côtes de Castillon,,Château Robin 2004  Côtes de Castillon,https://www.winemag.com/buying-guide/chateau-robin-2004-red-cotes-castillon/,Bordeaux-style Red Blend,2004,Château Robin
14,Red,Italy,"Fruity and ripe, Casalferro is a hearty blend of Sangiovese (70%) and Merlot that doles out thick layers of plump red fruit, blueberry and spice overtones. You'll get blackberry preserves in the mouth backed by chewy tannins.",Casalferro,49,90,Tuscany,Toscana,,Barone Ricasoli 2003 Casalferro Red (Toscana),https://www.winemag.com/buying-guide/barone-ricasoli-2003-casalferro-red-toscana/,Red Blend,2003,Barone Ricasoli
9,White,Germany,"The steep slopes of the Himmelreich provided some wonderful wines in 2005, and Raimund Prüm's offering has turned out well. It's a touch more muscular than some vintages, but finely focused, marrying aromas of green apple and crushed stone with flavors of honey, peach and pineapple and ending in a long, mouthwatering finish.",Graacher Himmelreich Spätlese,27,90,Mosel-Saar-Ruwer,,,S.A. Prüm 2005 Graacher Himmelreich Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/sa-prum-2005-graacher-himmelreich-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,S.A. Prüm
14.5,Red,Italy,"This Merlot and Cabernet Sauvignon blend sees 16 months in barrique; the result is redolent of chocolate, roasted coffee bean, vanilla and dried herbs backed by lovely fresh blueberry and blackberry. It's creamy and smooth in the mouth with very good freshness and length.",Sassobucato,50,90,Tuscany,Toscana,,Russo 2005 Sassobucato Red (Toscana),https://www.winemag.com/buying-guide/russo-2005-sassobucato-red-toscana/,Red Blend,2005,Russo
14.5,White,US,"Flowery and textural, this is both concentrated and airy at the same time. It floats across the palate gracefully, the pretty fruit flavors of spiced pear and hints of honeydew are set up nicely by crisp, leesy acids. Good length and a fine, clean finish.",,18,90,Oregon,Willamette Valley,Dundee Hills,The Four Graces 2006 Pinot Gris (Dundee Hills),https://www.winemag.com/buying-guide/four-graces-2006-pinot-grigio-gris-gris-willamette-valley-dundee-hills/,Pinot Gris,2006,The Four Graces
,White,US,"Loaded with flavors of fresh Bartlett pears, this excellent Pinot Gris has both flavor and texture to spare. It's a fine expression of the Oregon style; clean and fruit-driven, forward and juicy, with a broad midpalate and crisp natural acids.",,14,90,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Spindrift Cellars
14.5,Red,US,"This full-bodied Zin feels young, with zingy acids framing jammy cherry, blackberry, mushu plum sauce and peppery spice flavors. It's an exuberant wine that's notable for its tannic richness. Will age well, and best now through 2010 with barbecued pork or short ribs.",Jack London Vineyard,25,90,California,Sonoma,Sonoma Valley,Kenwood 2005 Jack London Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/kenwood-2005-jack-london-vineyard-zinfandel-sonoma-valley/,Zinfandel,2005,Kenwood
13.5,Red,Portugal,"Blending Touriga Nacional and Syrah, this personal blend is named after Domingos Soares Franco, the head winemaker at J.M. da Fonseca. The wine is big, fruity and perfumed, with black, ripe fruit flavors and a solid edge, finishing with dark chocolate.",Domingos,,90,Terras do Sado,,,José Maria da Fonseca 2005 Domingos Red (Terras do Sado),https://www.winemag.com/buying-guide/jose-maria-fonseca-2005-domingos-red-terras-sado/,Touriga Nacional Blend,2005,José Maria da Fonseca
14,Red,Italy,"Lucente is made from a blend of Merlot, Sangiovese and Cabernet Sauvignon. You get a lot of bang for your buck thanks to rich, velvety tones of chocolate, spice and forest berry that last over a long, succulent finish.",Lucente,25,90,Tuscany,Toscana,,Luce della Vite 2004 Lucente Red (Toscana),https://www.winemag.com/buying-guide/luce-della-vite-2004-lucente-red-toscana/,Red Blend,2004,Luce della Vite
13.8,White,US,"Refreshing, varietally pure and crisp. That's the Bonterra style, and this Roussanne is right there. With partial barrel fermentation, it has smoky butter and vanilla notes that frame immaculate pineapple, pear, candied ginger and tangerine flavors. Enjoy this delicious, full-bodied white wine as an alternative to Chardonnay.",,18,90,California,Mendocino County,Mendocino County,Bonterra 2006 Roussanne (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2006-roussanne-mendocino-lake-counties-county/,Roussanne,2006,Bonterra
11.5,White,Germany,"This wine's elevated—for a fruchtig German Riesling—alcohol level (11.5%) and botrytis-influenced flavors of dried apricots and orange marmalade suggest early consumption, although some may want to see if it settles down in another five years. It's fat, oily and rich right now, and a bit warming on the finish.",Spätlese Grünlack,45,90,Rheingau,,,Schloss Johannisberger 2006 Spätlese Grünlack Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-johannisberger-2006-spatlese-grunlack-riesling-rheingau/,Riesling,2006,Schloss Johannisberger
14,Red,Italy,"Here's a blend of Sangiovese, Montepulciano, Merlot and Cabernet that doles out refined notes of almond paste, cherry liqueur, toasted nut and graphite. Power, intensity and polished tannins suggest a pairing with wild fennel seed sausage.",D'Ovidio,40,90,Tuscany,Toscana,,San Luciano 2001 D'Ovidio Red (Toscana),https://www.winemag.com/buying-guide/san-luciano-2001-dovidio-red-toscana/,Red Blend,2001,San Luciano
14.5,Red,Italy,"Villa Pillo's Sant'Adele is probably Italy's best Merlot at this price point. The wine is soft and smooth with beautiful intensity of aromas that spans from red fruit to sweet spice. It demonstrates clarity and balance with a velvety, opulent style and a crisp close.",Sant'Adele,16,90,Tuscany,Toscana,,Villa Pillo 2005 Sant'Adele Merlot (Toscana),https://www.winemag.com/buying-guide/villa-pillo-2005-santadele-merlot-toscana/,Merlot,2005,Villa Pillo
14,Red,Spain,"Ripe, jammy and forward, Prima could become the blueprint for affordable but well-made Toro wines. It's a modern bruiser from a modern, spotless facility, and it offers a clash of wild berry flavors, big-time tannins and powerful acidity. Like most Toro wines, it'll take your cheeks to the cleaners if you don't have meaty foods, cheese or lots of water to go with it. Drink now through 2012.",Prima,18,90,Northern Spain,Toro,,Maurodos 2005 Prima  (Toro),https://www.winemag.com/buying-guide/maurodos-2005-prima-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2005,Maurodos
14.5,Red,Italy,"This 100% Syrah is aged 24 months in barrique and consequently opens with a solid wall of new wood that will require at least five years to integrate, but soft cherry nuances and delicate mineral shadings promise good things to those who wait.",Banditone,55,90,Tuscany,Sant'Antimo,,Máté 2005 Banditone Syrah (Sant'Antimo),https://www.winemag.com/buying-guide/mate-2005-banditone-shiraz-syrah-syrah-santantimo/,Syrah,2005,Máté
14.5,White,US,"Fogarty's basic '05 Chard shows an exciting crispness and minerality that, good as it is, makes you long for the single-vineyard bottlings to come. There's an elegant angularity to the wine despite the succulent pineapples, kiwis and new oak, and a brisk acidity that makes it finish vibrantly clean.",,28,90,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2005 Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2005-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2005,Thomas Fogarty
13.5,Red,Italy,"Here's a lofty, noble Cab that boasts great power and intensity. The nose is redolent of black plum, spice, green leaf, molasses and a touch of cinnamon. Firm tannins and thick density back its penetrating effect.",Ser Niccolò,35,90,Tuscany,Toscana,,Machiavelli 2001 Ser Niccolò Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/machiavelli-2001-ser-niccolo-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2001,Machiavelli
14,Red,Italy,"Cabernet Franc, Merlot and Sangiovese Grosso create a wine with thick, milky concentration, harmony and feminine elegance. The wine seems compact in its essence but reveals many delicate notes that recall forest floor, cherry cola and black currants.",Ombre,60,90,Tuscany,Maremma,,Poggio Mandorlo 2004 Ombre  (Maremma),https://www.winemag.com/buying-guide/poggio-mandorlo-2004-ombre-red-maremma/,Red Blend,2004,Poggio Mandorlo
19,Port/Sherry,Spain,"Caramel, molasses and spice aromas make this a totally approachable and familiar type of Sherry. The palate offers a round but zesty attack, with flavors of caramel, coffee, toffee, baked apple and orange peel. For the most part it's racy and fresh, but finishing mushroom and pepper notes give it added character.",Premium Oloroso Medium 10RF,16,90,Andalucia,Jerez,,Osborne NV Premium Oloroso Medium 10RF Sherry (Jerez),https://www.winemag.com/buying-guide/osborne-nv-premium-oloroso-medium-10rf-sherry-jerez/,Sherry,,Osborne
13.5,Red,Italy,"For an entry-level wine, Rosso dei Notri is a sophisticated and compelling red. A blend of Sangiovese (60%), Merlot, Syrah and Cabernet, it boasts dense extraction and a chewy, chunky mouthfeel. Aromas include bursting blueberry, talc powder and smoked bacon. Bright acidity appears on the finish.",Rosso dei Notri,19,90,Tuscany,Toscana,,Tua Rita 2006 Rosso dei Notri Red (Toscana),https://www.winemag.com/buying-guide/tua-rita-2006-rosso-notri-red-toscana/,Red Blend,2006,Tua Rita
8,White,Germany,"Ripe and richly fruity, with chunky flavors of oranges, honey and tropical fruit tinged with hints of mineral and orange pekoe tea. It's a lush mouthful of easy-to-enjoy fruit.",Brauneberger Juffer Spätlese,20,90,Mosel-Saar-Ruwer,,,Willi Haag 2005 Brauneberger Juffer Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/willi-haag-2005-brauneberger-juffer-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Willi Haag
9.5,White,Germany,"This wine comes out of the bottle a little cranky, but give it some time in the glass and the initial stink gives way to notes of lime, apple and peach. It's plump in feel, with some dusty minerality and dried spices adding nuance to the sweet fruit.",Brauneberger Juffer Kabinett,18,90,Mosel-Saar-Ruwer,,,Willi Haag 2005 Brauneberger Juffer Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/willi-haag-2005-brauneberger-juffer-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,Willi Haag
13,White,Australia,"A relatively restrained, minerally version of Australian Chardonnay, with a touch of graphite to the crisp pear aromas. Some gently toasted nut notes impart richness of texture and complexity on the palate. Long and slightly tannic on the finish, this could develop well over the next 2–3 years.",Reeves Point,28,90,South Australia,South Australia,,Jacob's Creek 2004 Reeves Point Chardonnay (South Australia),https://www.winemag.com/buying-guide/jacobs-creek-2004-reeves-point-chardonnay-south/,Chardonnay,2004,Jacob's Creek
14.5,Red,Israel,"Produced only in outstanding vintages, this rich Bordeaux blend exudes fantastic flavors of black plum, blackberry and black cherry accented by notes of tobacco and white pepper. The bold palate and creamy texture lead in to a long and evolving finish that closes on a hint of mocha. The solid structure and assertive backbone ensure this wine will be a pleasure now and for years to come. Imported by Yarden Inc.",Yarden Katzrin Kosher,100,90,Galilee,,,Golan Heights Winery 2003 Yarden Katzrin Kosher Red (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2003-yarden-katzrin-kosher-red-galilee/,Bordeaux-style Red Blend,2003,Golan Heights Winery
13.5,Red,Italy,"Polissena is loaded with sweet cherry and oak-driven aromas of spice, caramel and coco butter that underline the sophisticated wood aging process behind this Sangiovese. It's a modern wine with a cheerful personality and a plump, juicy center.",Polissena,30,90,Tuscany,Toscana,,Il Borro 2005 Polissena Sangiovese (Toscana),https://www.winemag.com/buying-guide/il-borro-2005-polissena-sangiovese-toscana/,Sangiovese,2005,Il Borro
14.5,Red,Italy,"Dense aromas of cassis, blackberry, roasted hazelnut, Nutella and powerful black cherry liqueur. Of particular interest are the background notes of graphite and sweet spicecake. The wine has thick tannins and ripe flavors in the mouth.",Poggio Bestiale,35,90,Tuscany,Maremma,,Fattoria di Magliano 2004 Poggio Bestiale  (Maremma),https://www.winemag.com/buying-guide/fattoria-magliano-2004-poggio-bestiale-red-maremma/,Red Blend,2004,Fattoria di Magliano
13.5,Red,Italy,"This dynamic producer (with the help of consulting enologist Carlo Ferrini) delivers a modern, plush wine with rich chocolate tones and solid cherry nuances in the mouth.",Il Drago e le Sette Colombe,25,90,Tuscany,Toscana,,Donatella Cinelli Colombini 2003 Il Drago e le Sette Colombe Red (Toscana),https://www.winemag.com/buying-guide/donatella-cinelli-colombini-2003-il-drago-e-le-sette-colombe-red-toscana/,Red Blend,2003,Donatella Cinelli Colombini
14.5,Red,US,"An exceptionally fine Petite Sirah, except don't even think of opening it for a while. Made with a little Merlot, it's a dark, tannic wine, with complex flavors of blackberries, currants, plums, balsamic, tamari, cola, chocolate and dusty spices. But those pesky tannins sting the mouth. Give it until 2010, at least.",Reserve,36,90,California,Central Coast,Livermore Valley,Concannon 2004 Reserve Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2004-reserve-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2004,Concannon
,White,US,"This is aromatic and enchanting, loaded with very pretty scents of citrus blossom and lime. The fruit blends sweet apple, lemon/lime and juicy white peach. It's a luscious Chardonnay that relies on the perfectly ripened fruit to deliver the flavors, and succeeds beautifully. All Dijon clones, with a splash of Viognier lifting up the nose.",,20,90,Oregon,Southern Oregon,Rogue Valley,Del Rio 2006 Chardonnay (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2006-chardonnay-southern-rogue-valley/,Chardonnay,2006,Del Rio
13.5,Red,Italy,"Cabernet Sauvignon and Merlot combine to produce a wine of depth and character. There's complexity and balance thanks to lingering herbal tones and solid cherry-chocolate but at the end, the delicate herbal notes win out, imparting a sense of oregano and wild sage.",Adèo,44,90,Tuscany,Bolgheri,,Campo alla Sughera 2005 Adèo  (Bolgheri),https://www.winemag.com/buying-guide/campo-alla-sughera-2005-adeo-red-bolgheri/,Red Blend,2005,Campo alla Sughera
14.5,Red,Italy,"This is an impenetrable wine, thick, dark and dense, with aromas of crushed spice and clove, plush red fruit and blackberry backed by heavy doses of leather, tobacco and chocolate. It's a bit exotic in terms of its spicy flavors and its rock-solid tannins.",Levia Gravia,,90,Tuscany,Bolgheri,,Caccia al Piano 1868 2004 Levia Gravia  (Bolgheri),https://www.winemag.com/buying-guide/caccia-al-piano-1868-2004-levia-gravia-red-bolgheri/,Red Blend,1868,Caccia al Piano 1868
14.5,Red,Spain,"Fruit overload and gumball richness define the syrupy, super ripe nose on this Monastrell (Mourvèdre) Cabernet Franc blend from Valencia. This is big stuff, with blackberry, prune and chocolate cake qualities. It's thick, intense, tannic and will continue to be lively and drinkable for another six or seven years. A surprise wine; 100 cases produced.",Minimum,65,91,Levante,Valencia,,Bodegas Rafael Cambra 2003 Minimum Monastrell (Valencia),https://www.winemag.com/buying-guide/bodegas-rafael-cambra-2003-minimum-mourvedre-monastrell-valencia/,Monastrell,2003,Bodegas Rafael Cambra
13.5,Red,Italy,"Crognolo is a warm and sunny super Tuscan with bursting notes of cherry, earth, spice, herbs and leather. The aromas are pristine and clean and the wine seems to emphasize elegance and harmony over intensity and penetration, closing with bright freshness and cherry cola flavors.",Crognolo,34,91,Tuscany,Toscana,,Tenuta Sette Ponti 2005 Crognolo Red (Toscana),https://www.winemag.com/buying-guide/tenuta-sette-ponti-2005-crognolo-red-toscana/,Red Blend,2005,Tenuta Sette Ponti
14.5,Red,Italy,"As its brawny name suggests, Roccato (Sangiovese and Cabernet) is a thickly concentrated wine with powerful blasts of plum, dried herbs, mint candy, licorice and white talc powder. It's ripe and ready to drink now.",Roccato,53,91,Tuscany,Toscana,,Rocca delle Macìe 2003 Roccato Red (Toscana),https://www.winemag.com/buying-guide/rocca-delle-macie-2003-roccato-red-toscana/,Red Blend,2003,Rocca delle Macìe
14,Red,Italy,"This “queen” (regina) Syrah boasts aromas of cherry candy, blueberry pie, coffee, leather and smoked meat. You'll pick up cherry cough drop, root beer and licorice midpalate: The mouthfeel is still a bit raw and needs two more years.",Regina di Renieri,40,91,Tuscany,Toscana,,Renieri 2004 Regina di Renieri Syrah (Toscana),https://www.winemag.com/buying-guide/renieri-2004-regina-shiraz-syrah-syrah-toscana/,Syrah,2004,Renieri
13.5,Red,Italy,"Madre is a 50-50 blend of Sangiovese and Cabernet from one of Montalcino's best producers. It delivers a full rack of spicy aromas as well as fresh fruit and forest berry. However, in this vintage the emphasis is placed on the wine's solid structure.",Madre,76,91,Tuscany,Toscana,,Poggio Antico 2004 Madre Red (Toscana),https://www.winemag.com/buying-guide/poggio-antico-2004-madre-red-toscana/,Red Blend,2004,Poggio Antico
13,Red,Italy,"A smoky, masculine Cab-Merlot blend with deep highlights of cigar box, old spice, black cherry and leather. The wine is compact and firm in terms of its aromatic offering and is focused on sophisticated, tobacco-like notes. In the mouth it delivers bursting red fruit and tight, chewy tannins and makes a great, long-lasting impression on the finish. Drink after 2010.",Gaudo al Melo Rosso,26,91,Tuscany,Bolgheri,,Podere Guado al Melo 2004 Gaudo al Melo Rosso  (Bolgheri),https://www.winemag.com/buying-guide/podere-guado-al-melo-2004-gaudo-rosso-red-bolgheri/,Red Blend,2004,Podere Guado al Melo
14,Red,Spain,"Having never tried this producer's wines, we can only heap praise on this medium-bodied, more modern style of Rioja. Bacon, rubber and raspberry work the bouquet, while the palate is ripe and full as it pumps forth with pure red-fruit flavors. Firm and mildly tannic, with ample new oak leaving lasting flavors of vanilla, coffee and pepper. Hold for another year or so, if possible; 900 cases produced.",Deóbriga Selección Familiar,22,91,Northern Spain,Rioja,,R. de Ayala Lete E Hijos 2004 Deóbriga Selección Familiar  (Rioja),https://www.winemag.com/buying-guide/r-ayala-lete-e-hijos-2004-deobriga-seleccion-familiar-tempranillo-blend-rioja/,Tempranillo Blend,2004,R. de Ayala Lete E Hijos
13.5,Red,Portugal,"The estate wine from Casal Branco is impressive and structured, with dried berry fruits, dark, dry tannins and a solid structure. The acidity is very present, helping to keep the wine fresh, but the complex dark flavors and spice are certainly there to allow the wine to age over the next 3–4 years.",,10,91,Ribatejo,,,Quinta do Casal Branco 2004 Red (Ribatejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2004-red-ribatejo/,Portuguese Red,2004,Quinta do Casal Branco
14.5,Red,US,"Las Brisas has been one of Lost Canyon's most consistent bottlings, and the '06 is simply delicious. It's light and elegant and silky, but that doesn't mean it doesn't pack layers of complexity. Cherries, black raspberries, cola, smoky vanilla and Asian spices flood together, leading to a long, perfectly Pinot finish. Drink now.",Las Brisas Vineyard,42,91,California,Napa-Sonoma,Carneros,Lost Canyon 2006 Las Brisas Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/lost-canyon-2006-las-brisas-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Lost Canyon
13.5,Red,Italy,"Chocolate, cherry, spice and wood shavings are the leading aromas emitted from this hearty Cabernet Sauvignon. Despite its power, it is a beautiful wine with lasting herbal fragrances splashed over tight, firm tannins. This is a big, brawny wine that could overpower many foods, so pair it with grilled beef or roasts.",,45,91,Tuscany,Sant'Antimo,,Máté 2004 Cabernet Sauvignon (Sant'Antimo),https://www.winemag.com/buying-guide/mate-2004-cabernet-sauvignon-santantimo/,Cabernet Sauvignon,2004,Máté
8,White,Germany,"A good value among spätlesen, Mönchhof's 2005 Mosel Slate avoids the superripeness of the vintage, instead staying true to type. Hints of kerosene give a slate-like impression, layered over crisp lime and apple flavors. It's lithe and sinuous, ending crisp and racy.",Mosel Slate Spätlese,20,91,Mosel-Saar-Ruwer,,,Mönchhof 2005 Mosel Slate Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/monchhof-2005-mosel-slate-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Mönchhof
14,Red,Italy,"This wine is not as bulky or dense as others from Bolgheri and boasts a more austere, yet elegant nose. But there's character and depth here thanks to its chewy tannins and long cherry finish.",Impronte,50,91,Tuscany,Bolgheri,,Giorgio Meletti Cavallari 2004 Impronte  (Bolgheri),https://www.winemag.com/buying-guide/giorgio-meletti-cavallari-2004-impronte-red-bolgheri/,Red Blend,2004,Giorgio Meletti Cavallari
13.5,Red,Italy,"This blend of Sangiovese, Cabernet Franc and Malvasia Nera delivers chocolate, cherry, blueberry and coffee bean, and it's built like a rock with solid tannins and engaging power.",Rosso delle Miniere,32,91,Tuscany,Montescudaio,,Fattoria Sorbaiano 2004 Rosso delle Miniere Red (Montescudaio),https://www.winemag.com/buying-guide/fattoria-sorbaiano-2004-rosso-delle-miniere-red-montescudaio/,Red Blend,2004,Fattoria Sorbaiano
13,Red,Portugal,"A richly ripe wine, full of tarry, dark tannins and black fruits. Despite its weight and density, it is well balanced, the dark flavors opening out with flavors of licorice, bitter chocolate and spicy wood.",Barco Negro,12,90,Douro,,,J. & F. Lurton 2005 Barco Negro Red (Douro),https://www.winemag.com/buying-guide/j-f-lurton-2005-barco-negro-red-douro/,Portuguese Red,2005,J. & F. Lurton
13.5,Red,Italy,"On the ripe side, this Cabernet Sauvignon-Merlot blend is redolent of cherries, strawberries, purple fruit, plum, leather and spice. It has  huge density and deep concentration and would pair well with game meats.",Alfeo,40,89,Tuscany,Bolgheri,,Ceralti 2005 Alfeo  (Bolgheri),https://www.winemag.com/buying-guide/ceralti-2005-alfeo-red-bolgheri/,Red Blend,2005,Ceralti
13.2,Red,US,"Here's a nice, smooth-drinking red wine that's rich enough to serve with your best fare. The balance is nice, with crisp acids and tannins framing cherry, red currant and mocha flavors. Try this medium-bodied wine as an alternative to Cabernet or Merlot.",,27,87,California,Sierra Foothills,El Dorado,Madroña 2004 Malbec (El Dorado),https://www.winemag.com/buying-guide/madrona-2004-malbec-sierra-foothills-el-dorado/,Malbec,2004,Madroña
14.5,Red,US,"A grilled steak will play nicely against the tannins and acids of this Syrah, grown in the cool Carneros district north of San Francisco. The black peppercorn and blackberry flavors suggest a butter-enriched wine reduction sauce. Best now and for a couple years.",,25,87,California,Napa-Sonoma,Carneros,Buena Vista 2005 Syrah (Carneros),https://www.winemag.com/buying-guide/buena-vista-2005-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2005,Buena Vista
13,Red,Italy,"The millennial vintage of Campora (Cabernet Sauvignon) is understated in an elegant way and doles out measured aromas of dried fruit, prune, strawberry tart and spice. It's a lighter style, making it suited for white meat or pasta dishes.",Campora,,87,Tuscany,Toscana,,Falchini 2000 Campora Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/falchini-2000-campora-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2000,Falchini
13.5,Red,Italy,"This Sangiovese-Canaiolo blend has loads of sweet spice on the nose. There's so much spice, in fact, it's not easy to locate its natural core of red fruit. The mouthfeel is great with lingering tones of white mineral and toasted wood.",Il Priore,15,87,Tuscany,Toscana,,Il Colombaio di Santachiara 2005 Il Priore Red (Toscana),https://www.winemag.com/buying-guide/il-colombaio-santachiara-2005-priore-red-toscana/,Red Blend,2005,Il Colombaio di Santachiara
13.8,Red,US,"Another lovely wine from Chaddsford, with both class and a delicate touch. A pretty, poised nose of black pepper and spice are followed by restrained, minerally flavors that leave a clean but complex wave on the palate.  Pair this with more elegant French dishes with a seafood slant.",Miller Estate Vineyard,35,86,Pennsylvania,Pennsylvania,,Chaddsford 2005 Miller Estate Vineyard Pinot Noir (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2005-miller-estate-vineyard-pinot-noir-pennsylvania/,Pinot Noir,2005,Chaddsford
13.5,Red,Italy,"This is a light and breezy blend of Sangiovese and Merlot that doesn't have huge intensity but that does have a nice focus on fruit. It's a no-fuss, easy wine with bursting cherry, almond blossom and ripe strawberry in the background.",Il Ghizzano,20,86,Tuscany,Toscana,,Tenuta di Ghizzano 2005 Il Ghizzano Red (Toscana),https://www.winemag.com/buying-guide/tenuta-ghizzano-2005-il-red-toscana/,Red Blend,2005,Tenuta di Ghizzano
14.5,Red,Italy,"Sangiovese, Merlot and Cabernet team up to produce an easy wine with pleasant texture and measured aromatic intensity. The wine picks up in the mouth thanks to its freshness and natural acidity.",Albatro,39,86,Tuscany,Toscana,,Máté 2004 Albatro Red (Toscana),https://www.winemag.com/buying-guide/mate-2004-albatro-red-toscana/,Red Blend,2004,Máté
,White,France,"Full, fat and fleshy, this wine has some weight, ripe fruit and green plum acidity. There's a light structure of fruit skins, giving a crisp aftertaste. Thirst-quenching acidity to finish.",Mouton Cadet Réserve,,86,Bordeaux,Graves,,Baron Philippe de Rothschild 2006 Mouton Cadet Réserve  (Graves),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2006-mouton-cadet-reserve-white-graves/,Bordeaux-style White Blend,2006,Baron Philippe de Rothschild
,Red,Italy,"The fruit appears very ripe, almost too ripe, making the wine difficult to pair with food because of the width and intensity of its jammy nose. Yet more harmonious tones of chocolate, coffee and spice kick in at the rear to add dimension.",Quercegobbe,50,86,Tuscany,Toscana,,Petra 2003 Quercegobbe Merlot (Toscana),https://www.winemag.com/buying-guide/petra-2003-quercegobbe-merlot-toscana/,Merlot,2003,Petra
14,Red,Italy,"This Sangiovese from a hot vintage definitely seems past its peak. It has a very sweet-smelling, cherry-driven nose with a touch of marmalade that is blasted by a sudden rush of oak wood.",Birba,29,85,Tuscany,Toscana,,La Gerla 2003 Birba Sangiovese Grosso (Toscana),https://www.winemag.com/buying-guide/gerla-2003-birba-sangiovese-grosso-toscana/,Sangiovese Grosso,2003,La Gerla
13.7,White,US,"A little too ripe and oaky for elegance, this is almost dessert-like, in the sweet vanilla, crème brûlée and pineapple jam flavors. Crisp acidity helps to balance.",Keefer Ranch,19,85,California,Sonoma,Russian River Valley,Novy 2006 Keefer Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/novy-2006-keefer-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Novy
11.5,White,Germany,"Much lighter in weight than many Pinot Gris on the market, this is a pretty, fruit-driven rendering of the variety, blending tropical fruit with ripe apples and hints of pink grapefruit. It's crisp and clean on the finish.",Grauer Burgunder Kabinett Trocken,19,85,Pfalz,,,Dr. Wehrheim 2005 Grauer Burgunder Kabinett Trocken Pinot Gris (Pfalz),https://www.winemag.com/buying-guide/dr-wehrheim-2005-grauer-burgunder-kabinett-trocken-pinot-grigio-gris-gris-pfalz/,Pinot Gris,2005,Dr. Wehrheim
14.1,White,US,"Here's a pretty good white that you can have as an alternative to Chardonnay. It's creamy and full-bodied, with tangerine, peach custard and honeysuckle flavors. Could use greater acidity, because it's a little on the soft side.",,15,85,California,Central Coast,Paicines,Donati Family Vineyard 2006 Pinot Blanc (Paicines),https://www.winemag.com/buying-guide/donati-2006-pinot-blanc-central-coast-paicines/,Pinot Blanc,2006,Donati Family Vineyard
15.2,Red,US,"Adelaida's basic Paso Cab is delicious and charming, a wine to enjoy with grilled meats or even a simple roast chicken. Direct in blackberry, currant and chocolate flavors, it finishes a little sweet.",,30,85,California,Central Coast,Paso Robles,Adelaida 2004 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Adelaida
13,Rose,Spain,"Matchstick, mushroom and licorice nib aromas add character to this fading but textured wine that struggles to offer peach and nectarine flavors. Expect additional softness with each passing month, and along the way you should only hope to salvage some citrus, white chocolate and melon notes.",Gran Feudo Rosé,12,85,Northern Spain,Navarra,,Bodegas Julián Chivite 2006 Gran Feudo Rosé Garnacha (Navarra),https://www.winemag.com/buying-guide/bodegas-julian-chivite-2006-gran-feudo-rose-grenache-garnacha-navarra/,Garnacha,2006,Bodegas Julián Chivite
14,Red,Portugal,"Normally grown in the Dão region, this grape needs poor soil to flourish. On its own, it makes a powerfully fruity wine packed with red fruits and some flavors of dark chocolate. The acidity is intense, and needs another few months to settle down.",,11,85,Alentejano,,,Adega Cooperativa de Borba 2006 Alfrocheiro (Alentejano),https://www.winemag.com/buying-guide/adega-cooperativa-borba-2006-portuguese-red-alfrocheiro-alentejano/,Alfrocheiro,2006,Adega Cooperativa de Borba
14,Red,Israel,"A dark, oaky Bordeaux blend with loads of cassis, black berries, vanilla and spice. Chewy and a touch herbal on the palate, it will soften when paired with food, especially red meat.",Limited Edition Kosher,70,85,Israel,,,Carmel 2004 Limited Edition Kosher Red (Israel),https://www.winemag.com/buying-guide/carmel-2004-limited-edition-kosher-red/,Bordeaux-style Red Blend,2004,Carmel
,White,US,"This Pinot Gris offers a distinctive mix of flavors, with apple, pear, pink grapefruit and sweet Meyer lemon all in the tangle of fruit. It's sappy and soft, but runs afoul of some mousy, bacterial flavors in the finish. Except for that, it would score much better.",,18,85,Oregon,Willamette Valley,Willamette Valley,Capitello 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/capitello-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Capitello
14,White,US,"Made from Chardonnay, Sauvignon Blanc and Viognier, this fruity white shows lots of complexity for the money. It's crisp and off-dry, with citrus, peach, honeysuckle and spice flavors finished with a kiss of smoky, vanilla oak.",The Other,14,85,California,Central Valley,Lodi,Peirano 2006 The Other White (Lodi),https://www.winemag.com/buying-guide/peirano-2006-other-white-central-valley-lodi/,White Blend,2006,Peirano
13,White,Portugal,"A full wine, balanced with an attractive citrus character and some creamy texture. There is also an edge of tannin that makes it a good, fresh, food wine.",Coroa D'ouro Reserva,12,85,Douro,,,Poças 2006 Coroa D'ouro Reserva White (Douro),https://www.winemag.com/buying-guide/pocas-2006-coroa-douro-reserva-white-douro/,Portuguese White,2006,Poças
13,White,France,"Pale yellow in color, this Gewürz has aromas of ripe apple, Asian pear and canteloupe complemented by flavors of fresh peach and light ginger spice. A round, somewhat fat mouthfeel followed by a crisp and peppery finish closes the wine nicely.",Estate Bottled Kosher,25,85,Alsace,Alsace,,Abarbanel 2006 Estate Bottled Kosher Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/abarbanel-2006-estate-bottled-kosher-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2006,Abarbanel
13,White,Spain,"Interesting and unique blends get bonus points, but in the long run this conglomeration of indigenous grapes from Mallorca is a touch too resiny and bland to really deserve a call out. But for soft melon and pithy flavors, and the fact that it's made from the obscure Prensal and Muscat, we like it well enough.",Quíbia,15,85,Spanish Islands,Vi de la Terra Illes Balears,,Ànima Negra 2005 Quíbia White (Vi de la Terra Illes Balears),https://www.winemag.com/buying-guide/anima-negra-2005-quibia-white-vi-terra-illes-balears/,White Blend,2005,Ànima Negra
8,White,Germany,"Frankly sweet and almost flabby, with plenty of sugar, petrolly minerality and ripe pear flavors, but this wine lacks the buoyant citrusy zest needed for balance and length.",Westhofener Kirchspiel Spätlese,32,85,Rheinhessen,,,Groebe 2005 Westhofener Kirchspiel Spätlese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/groebe-2005-westhofener-kirchspiel-spatlese-riesling-rheinhessen/,Riesling,2005,Groebe
,White,Portugal,"Crisp apples, touched with some sweetness, but finely clean and fresh, this is a great apéritif style of Vinho Verde, finishing with just a sparkle. Screwcap.",Twin Vines,9,85,Vinho Verde,,,José Maria da Fonseca 2006 Twin Vines White (Vinho Verde),https://www.winemag.com/buying-guide/jose-maria-fonseca-2006-twin-vines-white-vinho-verde/,Portuguese White,2006,José Maria da Fonseca
13.5,White,US,"Fresh toast, wooded spice  on the nose is friendly and appealing. On the palate, it works too, with its playful balance of layered spice oak and fresh acidity. The wine will appeal to fans of both oaked and unoaked Chardonnay, and will make a nice addition to the table.",,14,85,New York,Finger Lakes,Finger Lakes,Rooster Hill 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/rooster-hill-2006-chardonnay-finger-lakes/,Chardonnay,2006,Rooster Hill
13,Red,Spain,"Approach this simple Tempranillo with modest expectations and the jammy cherry aromas and flavors will strike you as pure and fresh. Complexity and style are not part of the equation, but an unoaked raspberry character, length and correct balance make it worthy.",,10,85,Central Spain,Vino de la Tierra de Castilla,,Spanish Vines NV Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/spanish-vines-nv-tempranillo-vino-tierra-castilla/,Tempranillo,,Spanish Vines
,Red,Spain,"Magenta-tinted and ready to go; that in a nutshell is this easy, no-oak blend of Tempranillo and Grenache. It's fruity to the max, with aromas of boysenberry and black cherry as well as similar flavors. Ripe and easy to drink.",,10,85,Northern Spain,Rioja,,El Circulo 2006  Rioja,https://www.winemag.com/buying-guide/el-circulo-2006-tempranillo-rioja/,Tempranillo,2006,El Circulo
14,Red,Israel,"The 16 months in French oak come through with strong aromas and flavors of coffee, chocolate and roasted coconut accented by black cherry, dark berry and cassis. The body lacks the structure to balance out the sweeter core, but the finish remains delectably loaded with mocha and sweet spice.",Petit Castel Kosher,45,85,Haut-Judeé,,,Domaine du Castel 2005 Petit Castel Kosher Red (Haut-Judeé),https://www.winemag.com/buying-guide/domaine-castel-2005-petit-kosher-red-haut-judee/,Bordeaux-style Red Blend,2005,Domaine du Castel
,White,US,"Barrel fermented and aged on the lees for almost a year, this is a nutty, slightly oily wine that shows the influence of the barrel, but lacks the fruit density to match it. The 14% alcohol hits the palate with some heat. High-toned and a bit harsh.",Estate Reserve,18,85,Oregon,Willamette Valley,Willamette Valley,David Hill 2006 Estate Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2006-estate-reserve-chardonnay-willamette-valley/,Chardonnay,2006,David Hill
14.5,Red,US,"Not one of the best Cabs from this venerable winery. Despite a cool vintage, there's a burnt edge to the blackberry pie filling flavors. Tasted in late 2007, the tannins are very astringent, and shut down the palate. Could show better after 2008.",,38,85,California,Sonoma,Alexander Valley,Ferrari-Carano 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/ferrari-carano-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Ferrari-Carano
13.2,White,US,"A very appealing nose of earthy spice starts this successful Chard, and leads into a full, rounded blanket of toasted oak and fruit. There's complexity here without heaviness, and the wine finishes big but pretty. Pair with richer seafood—like crab—or creamy poultry dishes.",Barrel Fermented,11,85,New York,Finger Lakes,Finger Lakes,Wagner 2005 Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2005-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2005,Wagner
13.8,Red,US,"A solid value from Meridian. Satisfies for its wealth of blackberry, currant, cherry, chocolate, vanilla and spice flavors that are wrapped into rich, sturdy tannins. Finishes with a fine, crisp scour.",,10,85,California,California Other,California,Meridian 2005 Merlot (California),https://www.winemag.com/buying-guide/meridian-2005-merlot-other/,Merlot,2005,Meridian
11.5,White,Spain,"Dusty and neutral on the nose, with a hint of wild flower and mineral to stir interest. The palate is dry despite having some size and plumpness; flavors of apple, peach and papaya are crisp and lean.",Estate Bottled Dry,13,85,Catalonia,Penedès,,Sumarroca 2006 Estate Bottled Dry Muscat (Penedès),https://www.winemag.com/buying-guide/sumarroca-2006-estate-bottled-dry-muscat-penedes/,Muscat,2006,Sumarroca
13,Red,Italy,"Here's a thin, lean and easy-to-drink Sangiovese with a pretty aromatic ensemble of spice, blueberry and roasted nut.",Tegole,6,85,Tuscany,Toscana,,Piccini 2004 Tegole Sangiovese (Toscana),https://www.winemag.com/buying-guide/piccini-2004-tegole-sangiovese-toscana/,Sangiovese,2004,Piccini
13.5,White,US,"Crisp and zesty in acid-rich lemongrass, lime, pineapple and fig flavors, this Sauvignon Blanc finishes clean and off-dry. Good with crab cakes with a tropical fruit and cilantro salsa.",Reserve,10,85,California,Central Coast,Monterey County,Concannon 2006 Reserve Sauvignon Blanc (Monterey County),https://www.winemag.com/buying-guide/concannon-2006-reserve-sauvignon-blanc-central-coast-monterey-county/,Sauvignon Blanc,2006,Concannon
14,Red,US,"The earthy spice character of this masculine but poised Pinot makes it a unique and stylish pick for red wine lovers. Flavors are balanced, the acids are in check and the finish is delicate but spicy. Overall, a nice wine with class.",Barrel Select,22,85,Pennsylvania,Pennsylvania,,Chaddsford 2005 Barrel Select Pinot Noir (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2005-barrel-select-pinot-noir-pennsylvania/,Pinot Noir,2005,Chaddsford
11,White,Spain,"White raisin and touches of lettuce and celery give this multigrape blend some richness but also a bit of green character. The palate shows lemon, green apple and pineapple, and this lean quality is confirmed by the wine's modest 11% alcohol level. Drink now to catch it at its scouring, sorbet-like best.",Versatus,10,85,Galicia,Ribeiro,,Bodegas Campante 2006 Versatus White (Ribeiro),https://www.winemag.com/buying-guide/bodegas-campante-2006-versatus-white-ribeiro/,White Blend,2006,Bodegas Campante
14.5,Red,Australia,"Tart blackberry and vanilla flavors mark this bold Shiraz that shows its 14.5% alcohol. There's a rubbery note on the nose that's a bit distracting but should be taken care of by a quick decanting, while black olive and coffee notes emerge on the slightly warm finish.",Nine Gums Vineyard,30,85,South Australia,McLaren Vale,,Brick Road 2005 Nine Gums Vineyard Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/brick-road-2005-nine-gums-vineyard-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Brick Road
13.1,White,US,"Layers of round, appealing Chardonnay aromas lead into this nicely balanced offering from New York. Earthy spice and good acidity give the wine both complexity and elegance, and the finish is lengthy. A good wine for solo sips or pairing with poultry and fish.",,18,85,New York,New York Other,New York,Ventosa 2005 Chardonnay (New York),https://www.winemag.com/buying-guide/ventosa-2005-chardonnay-other/,Chardonnay,2005,Ventosa
12,White,US,"Hints of tropical fresh fuit and flowers lends an exotic touch to this pretty wine, and on the palate, it offers balanced elements of crisp fruit and spicy oak. Not terribly complex but a friendly food wine.",Unoaked,13,85,New York,New York Other,New York,Heron Hill 2006 Unoaked Chardonnay (New York),https://www.winemag.com/buying-guide/heron-hill-2006-unoaked-chardonnay-other/,Chardonnay,2006,Heron Hill
13,Rose,Portugal,"A soft, lightly sweet style of rosé, flavored with strawberries and a touch of caramel. Fresh, and flavorful, with balancing acidity, this is a good apéritif wine.",,11,85,Ribatejano,,,Quinta da Alorna 2006 Touriga Nacional (Ribatejano),https://www.winemag.com/buying-guide/quinta-alorna-2006-portuguese-red-touriga-nacional-ribatejano/,Touriga Nacional,2006,Quinta da Alorna
12.5,White,US,"With a honeyed edge of sweetness to the pineapple and lime flavors, this wine also has a zesty acidity that makes it finish with mouthwatering cleanness. It's easy to like, a nice late afternoon cocktail sipper, and good with baked ham or pot stickers.",,10,85,California,Central Valley,Lodi,Renwood 2006 Pinot Grigio (Lodi),https://www.winemag.com/buying-guide/renwood-2006-pinot-grigio-gris-grigio-central-valley-lodi/,Pinot Grigio,2006,Renwood
12.5,White,Spain,"Clean, wet, a bit sweet and rather formulaic, this Verdejo has a soft, chummy personality and seemingly more than a dash of residual sugar. Still, it manages to push tasty apple cider, papaya and other fuller-bodied, less acidic flavors.",,10,85,Central Spain,Vino de la Tierra de Castilla,,Tapeña 2006 Verdejo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/tapena-2006-spanish-white-verdejo-vino-tierra-castilla/,Verdejo,2006,Tapeña
11.5,White,Spain,"This wine is a “product” in every sense of the word. It's consistent from year to year, and if you know Esmeralda, with its sweet blend of Moscatel and Gewürz, then you know that it delivers simple but pleasant lime, kiwi and cantaloupe flavors with a certain watery freshness.",Viña Esmeralda,15,85,Catalonia,Catalunya,,Torres 2006 Viña Esmeralda Moscatel (Catalunya),https://www.winemag.com/buying-guide/torres-2006-vina-esmeralda-muscat-moscatel-catalunya/,Moscatel,2006,Torres
13.5,White,Germany,This is a plump Pinot Gris that does show a bit of its 13.5% alcohol. Pleasant smoke and citrus aromas give way to grapefruit and spice flavors that fade a bit quickly on the finish.,Grauburgunder Trocken,28,85,Pfalz,,,Knipser 2005 Grauburgunder Trocken Pinot Gris (Pfalz),https://www.winemag.com/buying-guide/knipser-2005-grauburgunder-trocken-pinot-grigio-gris-gris-pfalz/,Pinot Gris,2005,Knipser
,White,Spain,"The winery has dialed back the time in oak for its barrel-fermented Viura to two months from five or six, and it's a decidedly less oaky wine than in years prior. Now it shows a controlled lees character along with lemon and apple flavors. Limited in what it offers, but made well.",Blanco Fermentado en Barrica,8,85,Northern Spain,Rioja,,Marqués de Cáceres 2006 Blanco Fermentado en Barrica White (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2006-blanco-fermentado-en-barrica-white-rioja/,White Blend,2006,Marqués de Cáceres
14,Red,Israel,"Raspberry and cherry mingle with essence of mocha, tomato and pepper. Solid structure, full flavors and smooth tannins create a clean yet gripping texture, finishing strong and lengthy.",Kosher Reserve,23,85,Galilee,,,Recanati 2004 Kosher Reserve Shiraz (Galilee),https://www.winemag.com/buying-guide/recanati-2004-kosher-reserve-shiraz-syrah-shiraz-galilee/,Shiraz,2004,Recanati
14.9,White,US,"Here's a likeable Chard, with peach, pear and fig flavors that have a distinctly herbal edge, like dried sage. Turns buttery and vanilla-y on the finish.",,19,85,California,Napa-Sonoma,Carneros,St. Clement 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/st-clement-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,St. Clement
13.5,Red,Portugal,"A firm wine, with dark chocolate and coffee flavors. The fruit flavors are  dark fig and stewed plums; there is a bitter edge to the tannins.",Reserva,20,85,Douro,,,Quinta do Grifo 2004 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-grifo-2004-reserva-red-douro/,Portuguese Red,2004,Quinta do Grifo
13.5,White,Spain,"While we'd suggest waiting for the 2007 to hit the market, this softer-styled wine is showing mature melon, tropical fruit and bee's wax aromas in front of mild citrus, lemon and pineapple flavors. It has a medium-weight body and almost a honeyed roundness. Drink now.",,10,85,Northern Spain,Rueda,,Analivia 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/analivia-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Analivia
14.5,Red,Australia,"Seems almost sweet, with cherry and chocolate flavors that dominate the palate. Drink now.",,20,85,South Australia,McLaren Vale,,Battle of Bosworth 2005 Shiraz-Viognier (McLaren Vale),https://www.winemag.com/buying-guide/battle-bosworth-2005-shiraz-syrah-viognier-mclaren-vale/,Shiraz-Viognier,2005,Battle of Bosworth
14.9,White,US,"This Central Coast vineyard has produced an extraordinarily rich, vibrant Viognier, brimming with tropical fruit, wildflower, honey and vanilla-spice flavors. It benefits from crisp acidity, and finishes clean and off-dry.",Vista Verde Vineyard,25,86,California,Central Coast,San Benito County,Vinum Cellars 2006 Vista Verde Vineyard Viognier (San Benito County),https://www.winemag.com/buying-guide/vinum-cellars-2006-vista-verde-vineyard-viognier-central-coast-san-benito-county/,Viognier,2006,Vinum Cellars
14,Red,Italy,"The packaging is totally crazy but the wine is more subdued. A blend of Syrah, Merlot and Cabernet, it delivers raw strawberry, green leaf notes and loads of dried hay. It has a sharp, solid build and rigid tannins.",Wine Obsession I Miti,65,86,Tuscany,Toscana,,Villa Vignamaggio 2003 Wine Obsession I Miti Red (Toscana),https://www.winemag.com/buying-guide/villa-vignamaggio-2003-wine-obsession-i-miti-red-toscana/,Red Blend,2003,Villa Vignamaggio
13,White,Spain,"Starts out sharp and funky, and then quickly you realize that it's showing signs of age. The wine blends sweet and sour notes on both the bouquet and palate, issuing primary grapefruit flavors and some mustard greens on the finish. But the feel is chunky and it's losing its zest day by the day.",,15,86,Northern Spain,Rueda,,Vega de la Reina 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/vega-reina-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Vega de la Reina
13.2,White,Australia,"This is a straightforward, plump, fruity Chardonnay. Round peach and lemon flavors get a burst of energy from hints of pineapple and citrus, finishing clean and fresh. Drink now.",,23,86,Western Australia,Margaret River,,Vasse River 2006 Chardonnay (Margaret River),https://www.winemag.com/buying-guide/vasse-river-2006-chardonnay-margaret-river/,Chardonnay,2006,Vasse River
13,White,Australia,"This medium-bodied Chardonnay features ample apple, pear and pineapple fruit that comes across as pleasant and mouthfilling, if also a bit one-dimensional. Still, it represents a reasonable value.",Lost Block,14,86,Australia Other,South Eastern Australia,,Tyrrell's 2006 Lost Block Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/tyrrells-2006-lost-block-chardonnay-south-eastern/,Chardonnay,2006,Tyrrell's
12.5,White,US,"Pronounced minerality and fresh, bright fruit are balanced nicely in this stylish wine. A touch of spice adds dimension. Pair with poultry dishes.",,10,86,New York,Finger Lakes,Finger Lakes,Prejean 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/prejean-2006-chardonnay-finger-lakes/,Chardonnay,2006,Prejean
13.5,White,US,"The '06 vintage was kind to the winery's basic Sauvignon Blanc, providing a clean, crisp, dry white with flavors of lemon, lime, pineapple, nectarine and honey, and a zingy touch of tart gooseberry. Shows a complexity you don't usually find at this price.",,14,86,California,Sonoma,Sonoma County,Dry Creek Vineyard 2006 Fumé Blanc (Sonoma County),https://www.winemag.com/buying-guide/dry-creek-vineyard-2006-sauvignon-blanc-fume-sonoma-county/,Fumé Blanc,2006,Dry Creek Vineyard
12.5,White,Portugal,"Rounded but also fruity, this soft wine is perfumed, hinting at white flowers and tropical fruits. While the acidity is low, the fruit is easy, ripe and lightly structured.",Galeria,15,86,Bairrada,,,Caves Aliança 2006 Galeria Bical (Bairrada),https://www.winemag.com/buying-guide/caves-alianca-2006-galeria-portuguese-white-bical-bairrada/,Bical,2006,Caves Aliança
13,White,Spain,"This tiny production SB is sweet and easygoing, with canned peach aromas along with pineapple and mild citrus flavors. Roundness and a smooth feel work in the wine's favor, because there's just enough acidity to push the length on the finish. Drink right away.",Doña Beatriz,12,86,Northern Spain,Rueda,,Bodegas Cerrosol 2006 Doña Beatriz Sauvignon (Rueda),https://www.winemag.com/buying-guide/bodegas-cerrosol-2006-dona-beatriz-sauvignon-blanc-sauvignon-rueda/,Sauvignon,2006,Bodegas Cerrosol
13,Red,Italy,"A ripe, thickly extracted Sangiovese that offers loads of blueberry fruit and cookie dough aromas. It's surprisingly thick and creamy in the mouth with toasted nut flavors on the close.",Patrimonio,15,86,Tuscany,Toscana,,Antonino Tringali-Casanuova 2005 Patrimonio Sangiovese (Toscana),https://www.winemag.com/buying-guide/antonino-tringali-casanuova-2005-patrimonio-sangiovese-toscana/,Sangiovese,2005,Antonino Tringali-Casanuova
14,Red,Israel,"The 18 months of aging in 90% American oak really shows in the forward flavors and aromas of vanilla and mocha. Some black fruit shines through on the palate in the form of cassis and black cherry. Balanced and round, though generally light weight.",Estate Bottled Reserve Kosher,35,86,Negev Hills,,,Kadesh Barnea 2004 Estate Bottled Reserve Kosher Cabernet Sauvignon (Negev Hills),https://www.winemag.com/buying-guide/kadesh-barnea-2004-estate-bottled-reserve-kosher-cabernet-sauvignon-negev-hills/,Cabernet Sauvignon,2004,Kadesh Barnea
12,White,France,"On the nose this is earthy, with grassy aromas touched by flint. The palate offers herbal flavors and fleshy green plums, still with an earthy edge. Ready to drink, the structure just gives finishing weight.",Premius Sauvignon Blanc,10,86,Bordeaux,Bordeaux Blanc,,Yvon Mau 2006 Premius Sauvignon Blanc  (Bordeaux Blanc),https://www.winemag.com/buying-guide/yvon-mau-2006-premius-sauvignon-blanc-blanc/,Sauvignon Blanc,2006,Yvon Mau
13.5,Red,Spain,"Solid as can be, with sweet-styled aromas of berry syrup and tire rubber. In the mouth, the wine shows juicy cherry and raspberry flavors in front of a lively finish. Throughout it shows good form and a bit more roughness than the Volteo varietal Tempranillo or the line's Tempranillo-Shiraz blend.",,8,86,Central Spain,Vino de la Tierra de Castilla,,Volteo 2006 Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/volteo-2006-red-blend-tempranillo-cabernet-sauvignon-vino-tierra-castilla/,Tempranillo-Cabernet Sauvignon,2006,Volteo
13,Red,Spain,"A lean and peppery style of Rioja that's very much from the old school. Red fruits such as raspberry and pie cherries steal the palate, giving the wine a tangy sensation and a spicy, almost sharp feel and finish. Very young and fresh right now; it improves with patient airing.",Crianza,15,86,Northern Spain,Rioja,,Viña Salceda 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/vina-salceda-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Viña Salceda
13,Red,Israel,"Yogev (“tiller of the soil” in Hebrew) is a 50-50 blend of Cabernet and Shiraz. Bright and spicy with a medium mouthfeel and soft tannins, the wine is loaded with jammy red fruit flavors of tart raspberry and strawberry. Ends on a medium to long finish with good intensity.",Yogev Kosher,16,86,Samson,,,Binyamina 2006 Yogev Kosher Cabernet Sauvignon-Shiraz (Samson),https://www.winemag.com/buying-guide/binyamina-2006-yogev-kosher-red-blend-cabernet-sauvignon-shiraz-samson/,Cabernet Sauvignon-Shiraz,2006,Binyamina
13,White,US,"This is a good example of what Finger Lakes Chards can offer: assertive, full-flavored Chardonnay flavors and layers of spice edged by a clean minerality. Balanced and offering a supple mouthfeel, the wine is both food friendly and elegant.",Proprietor's Reserve Barrel Fermented,20,86,New York,Finger Lakes,Finger Lakes,Chateau Lafayette Reneau 2006 Proprietor's Reserve Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/chateau-lafayette-reneau-2006-proprietors-reserve-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2006,Chateau Lafayette Reneau
13.5,Red,Italy,This (mainly) Sangiovese does have a small Syrah component that explains its thicker texture and tighter tannins. The wine also seems on the ripe side with aromas that recall berry preserves and strawberry backed by almond paste and tobacco.,,,86,Tuscany,Toscana,,Capoverso 2004 Red (Toscana),https://www.winemag.com/buying-guide/capoverso-2004-red-toscana/,Red Blend,2004,Capoverso
13.5,Red,Italy,"This Sangiovese-based wine is redolent of smoked bacon, sweet barbecue sauce and campfire. Yet it goes down easy and smoothly thanks to the dense fruit flavors that enliven the palate.",I Piaggioni,16,86,Tuscany,Toscana,,Mocali 2005 I Piaggioni Sangiovese (Toscana),https://www.winemag.com/buying-guide/mocali-2005-i-piaggioni-sangiovese-toscana/,Sangiovese,2005,Mocali
13,White,Spain,"Smooth and friendly on the nose, with easy melon and peach aromas that give you confidence in the wine's core character. The palate is nothing special; there's citrus and pineapple before a medium-long finish. Solid but not the most expressive Albariño out there.",Selección,25,86,Galicia,Rías Baixas,,Adegas D'Altamira 2006 Selección Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-daltamira-2006-seleccion-albarino-rias-baixas/,Albariño,2006,Adegas D'Altamira
14.5,Red,Israel,"A delicious Cabernet loaded with black currant and plum complemented by hints of pepper and mocha. The medium body and appropriately gripping tannins give way to a solid, lingering finish, making this a suitable companion to most meat and game dishes.",Kosher,47,86,Judean Hills,,,Katlav 2005 Kosher Cabernet Sauvignon (Judean Hills),https://www.winemag.com/buying-guide/katlav-2005-kosher-cabernet-sauvignon-judean-hills/,Cabernet Sauvignon,2005,Katlav
13.5,Red,Spain,"Persistently murky and leafy on the nose, this traditional-style Rioja brings juicier, brighter fruit to the palate along with some tangy, somewhat sharp acids. In the folds, a dash of oak brings vanilla and additional tannin into the picture. Improves with airing.",Crianza,13,86,Northern Spain,Rioja,,Loriñon 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/lorinon-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Loriñon
13,White,Israel,"While oak can commonly overwhelm Chardonnay, this is a perfect example of an appropriate balance. Toasted notes of almond and peach pit intertwine with red apple and underripe pear; crisp acidity shines through on the finish.",Kosher,16,86,Galilee,,,Recanati 2006 Kosher Chardonnay (Galilee),https://www.winemag.com/buying-guide/recanati-2006-kosher-chardonnay-galilee/,Chardonnay,2006,Recanati
13,Red,Portugal,"Soft and light, with good black plum and fig flavors. There's a touch of spice, but this is lively, juicy and fresh.",The Cork Grove Shiraz and Castelão,10,86,Ribatejano,,,Quinta do Casal Branco 2004 The Cork Grove Shiraz and Castelão Red (Ribatejano),https://www.winemag.com/buying-guide/quinta-casal-branco-2004-cork-grove-shiraz-castelao-red-ribatejano/,Portuguese Red,2004,Quinta do Casal Branco
,Red,Italy,"Amarone producer Tommasi has produced this approachable blend of Sangiovese and Cabernet. The aromas are simple but direct, including cherry, spice and vanilla.",Poggio al Tufo Rompicollo,16,86,Tuscany,Maremma,,Tommasi 2005 Poggio al Tufo Rompicollo  (Maremma),https://www.winemag.com/buying-guide/tommasi-2005-poggio-al-tufo-rompicollo-red-maremma/,Red Blend,2005,Tommasi
13.5,Red,Italy,"As much as Tuscany and Syrah seem to be a match made in heaven, this wine is lower in overall intensity and rather neutral in aromas. Pretty cherry-berry and fine wood nuances are measured and understated. Firm structure and tannins, with a tart cherry note on the close.",Solista,85,86,Tuscany,Toscana,,Terralsole 2005 Solista Syrah (Toscana),https://www.winemag.com/buying-guide/terralsole-2005-solista-shiraz-syrah-syrah-toscana/,Syrah,2005,Terralsole
13.5,Red,Portugal,"Palmela is the region just south of Lisbon, producing light, fresh wines that are both great values and great everyday drinking. The strawberry fruit flavors are immediately appealing, freshened by the acidity.",Pegos Claros,10,86,Palmela,,,Companhia das Quintas 2000 Pegos Claros Castelão (Palmela),https://www.winemag.com/buying-guide/companhia-das-quintas-2000-pegos-claros-portuguese-red-castelao-palmela/,Castelão,2000,Companhia das Quintas
13.9,White,US,"It's all upfront in this direct Chard, with ripe pineapple, yellow apricot and passionfruit flavors that have been generously oaked. Will satisfy fans of big, lush California Chards. Drink now.",Costello Vineyard,26,86,California,Sonoma,Alexander Valley,Dutcher Crossing 2006 Costello Vineyard Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/dutcher-crossing-2006-costello-vineyard-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Dutcher Crossing
14,Red,Italy,"This is a biodynamic blend of Merlot and Cabernet Franc that's focused on two principle components: green Cabernet Franc notes and dusty, mineral ones. Both speak to the wine's typicity yet the finish falls a bit short.",Altrovino,35,86,Tuscany,Toscana,,Duemani 2005 Altrovino Red (Toscana),https://www.winemag.com/buying-guide/duemani-2005-altrovino-red-toscana/,Red Blend,2005,Duemani
,Sparkling,US,"This is something you're not likely to see every day—a 10-year-old sparkling wine made from 100% Pinot Gris. Lacks the finesse and minerality of those Alsatian sparkling wines, but the flavors have been smoothed out over the years, and a pleasing toasty streak has crept into the tart pear skin fruit.",Sparkling,25,86,Oregon,Willamette Valley,Willamette Valley,Duck Pond 1996 Sparkling Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/duck-pond-1996-sparkling-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,1996,Duck Pond
13.5,Red,Italy,"Definitely on the ripe side, this aged Cabernet offers aromas of green pepper, chocolate, vanilla bean and black cherry. It delivers a pretty, modern approach and a nice, gritty texture in the mouth.",Campora,75,86,Tuscany,Toscana,,Falchini 2001 Campora Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/falchini-2001-campora-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2001,Falchini
14,Red,Italy,"Delivers unexpected tones of roasted nuts, and behind the toasted notes are some tones of garden greens and artichoke leaf. It does, however, have pretty intensity in the mouth and simple spice flavors.",Rigoleto,17,86,Tuscany,Montecucco,,Collemassari 2004 Rigoleto  (Montecucco),https://www.winemag.com/buying-guide/collemassari-2004-rigoleto-red-montecucco/,Red Blend,2004,Collemassari
14.5,Red,Israel,"Fairly young and needing some time to flesh out, this blend still has much to offer now. The firm tannins play well against the rich vanilla and spice notes; throw in some serious black cherry and raspberry, and the wine comes into focus beautifully. Drink now–2011.",Kosher Reserve Petit Syrah-Zinfandel,23,86,Galilee,,,Recanati 2005 Kosher Reserve Petit Syrah-Zinfandel Red (Galilee),https://www.winemag.com/buying-guide/recanati-2005-kosher-reserve-petit-syrah-zinfandel-red-galilee/,Red Blend,2005,Recanati
11.5,White,Germany,"Raimund Prüm's Blue Slate is developing into a consistent performer, marrying hints of ripe fruit—peach or nectarine and melon—with crisp citrusy notes and an underlying minerality that gives it an almost dry finish. Drink now.",Blue Slate Kabinett,17,86,Mosel-Saar-Ruwer,,,S.A. Prüm 2005 Blue Slate Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/sa-prum-2005-blue-slate-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,S.A. Prüm
12.5,Red,France,"A ripe, spicy wine, with a good blend of black fruits, spice and tannins from wood aging, and a layer of dry plum skins. It has plenty of Merlot tobacco aromas and dark fruit cake flavors.",Grand-Portail Cuvée Réservée,15,86,Bordeaux,Saint-Émilion,,Caves Fleury 2001 Grand-Portail Cuvée Réservée  (Saint-Émilion),https://www.winemag.com/buying-guide/caves-fleury-2001-grand-portail-cuvee-reservee-red-saint-emilion/,Bordeaux-style Red Blend,2001,Caves Fleury
11.5,Dessert,US,"Here's a nice dessert sipper that's perfect for nights on the patio, with some fresh fruit or a simple butter cookie. It's sweet and clean in acids, with savory Asian pear, tangerine, vanilla and cinnamon flavors. With only 11.5% alcohol, it won't go to your head.",,9,86,California,Central Coast,Paso Robles,Castoro Cellars 2006 Muscat Canelli (Paso Robles),https://www.winemag.com/buying-guide/castoro-cellars-2006-muscat-canelli-central-coast-paso-robles/,Muscat Canelli,2006,Castoro Cellars
13,Red,France,"and fruity, this packs good, ripe flavors of blackberries, leather, herbs and sweet acidity. The tannins remain firmly dry, structured, leaving fine, black fruits and acidity.",,25,86,Bordeaux,Haut-Médoc,,Château le Grand Paroissien 2003  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-le-grand-paroissien-2003-red-haut-medoc/,Bordeaux-style Red Blend,2003,Château le Grand Paroissien
12.5,Red,France,"This is the second wine of Château Balestard, and there are suggestions of high extraction and very ripe fruit. It does have balance, however, the black fruits need time to calm down. The acidity is all here, offering freshness to this rich wine.",,20,86,Bordeaux,Bordeaux,,Château Lalande Balestard 2003  Bordeaux,https://www.winemag.com/buying-guide/chateau-lalande-balestard-2003-red-bordeaux/,Bordeaux-style Red Blend,2003,Château Lalande Balestard
12.5,Red,Portugal,"A ripe, soft wine that represents great drinking value. The fruit is fresh and easy, with light tannins and acidity. This is juicy, full of red fruits and touched by a light element of wood.",Cister da Ribeira,10,86,Douro,,,Quinta de Ventozelo 2005 Cister da Ribeira Red (Douro),https://www.winemag.com/buying-guide/quinta-ventozelo-2005-cister-ribeira-red-douro/,Portuguese Red,2005,Quinta de Ventozelo
13,Red,Spain,"A little baked and flat smelling, with licorice and stewed fruit aromas. Sounds kind of dark and heavy, right? But the palate runs to the thin side, with lean but pure raspberry and cherry flavors. Vitality and snap are its virtues; not much depth or character are its fallbacks.",Reserva,15,86,Northern Spain,Rioja,,Marques de Arienzo 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-arienzo-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Marques de Arienzo
13.7,White,US,"Shows classic Muscat flavors of oranges and tangerines, with a wildflowery taste suggesting buttercups and honeysuckles. This unoaked wine is basically dry, maybe tending toward off-dry. It has a touch of sweet honey, balanced with crisp acidity, and is very enjoyable by itself.",,24,86,California,Central Coast,Paso Robles,Orchid Hill 2006 Muscat Canelli (Paso Robles),https://www.winemag.com/buying-guide/orchid-hill-2006-muscat-canelli-central-coast-paso-robles/,Muscat Canelli,2006,Orchid Hill
,Rose,US,"A to Z playfully colors its screwcap to match the plum cherry tone of the wine, a Sangiovese from the Del Rio vineyard in southern Oregon. Stainless-steel fermented and not put through malolactic fermentation, the wine is loaded with watermelon, strawberries, raspberries and cherry candy. A fairly sweet finish suggests cotton candy. Serve this well-chilled, best drunk alone as an apéritif.",,13,86,Oregon,Oregon Other,Oregon,A to Z 2006 Rosé (Oregon),https://www.winemag.com/buying-guide/a-to-z-2006-rose-other/,Rosé,2006,A to Z
12.5,Rose,Spain,"Dusty and still fairly fresh, but with that said this wine was certainly more in its prime six or eight months ago. Now it is slick but softening, with peach and citrus flavors doing their thing without much edge or kick.",Faustino V Rosado,12,86,Northern Spain,Rioja,,Bodegas Faustino 2006 Faustino V Rosado Tempranillo (Rioja),https://www.winemag.com/buying-guide/bodegas-faustino-2006-v-rosado-tempranillo-rioja/,Tempranillo,2006,Bodegas Faustino
12,White,Spain,This Macabeo (Viura) blend is neutral on the nose but fairly big and bulky on the palate. Flavors of lemon-lime and banana are spritzy at first and then stickier late. The rest of the composition (Macabeo and Parellada) dictates that the flavors will be short; but what's on display is nice and creamy.,Proyecto Cu4tro Blanco,10,86,Catalonia,Catalunya,,Bodegas Concavins 2006 Proyecto Cu4tro Blanco White (Catalunya),https://www.winemag.com/buying-guide/bodegas-concavins-2006-proyecto-cu4tro-blanco-white-catalunya/,White Blend,2006,Bodegas Concavins
13.5,White,Portugal,"A wine that has some acidity, but also tastes somewhat hot. There is some spice from the wood aging, balancing the white plum and stone fruit flavors. What is missing is the acidity.",Reserva,17,86,Douro,,,CARM 2005 Reserva White (Douro),https://www.winemag.com/buying-guide/carm-2005-reserva-white-douro/,Portuguese White,2005,CARM
12.5,White,Israel,"From grapes grown at the Ramal Arad vineyard located 500 meters above sea level. Pale straw in color, this is loaded with bright lime and pineapple notes with flavor accents of fresh cut grass and pear. Closes with an appropriately crisp and clean finish. Only 600 cases produced.",Kosher,24,86,Negev Hills,,,Yatir 2006 Kosher Sauvignon Blanc (Negev Hills),https://www.winemag.com/buying-guide/yatir-2006-kosher-sauvignon-blanc-negev-hills/,Sauvignon Blanc,2006,Yatir
13.5,Red,Italy,This performed unevenly depending on the bottle. One bottle was rich and drenched in ripe fruit nuances and cheerful herbal notes but the next bottle had much greener tannins.,,16,86,Tuscany,Toscana,,Villa Pillo 2005 Syrah (Toscana),https://www.winemag.com/buying-guide/villa-pillo-2005-shiraz-syrah-syrah-toscana/,Syrah,2005,Villa Pillo
13.5,Red,Italy,"This is a big, modern wine that delivers thick oak renderings stacked tall against smaller offerings of black fruit. Aromas of leather, spice and vanilla are dominant, and the wine is characterized by firm tannins. Drink after 2010.",Lorenzo & Isabelle,60,86,Tuscany,Toscana,,Il Palazzone 2005 Lorenzo & Isabelle Red (Toscana),https://www.winemag.com/buying-guide/il-palazzone-2005-lorenzo-isabelle-red-toscana/,Red Blend,2005,Il Palazzone
14,Red,Israel,"This single-vineyard Cabernet is a bit less impressive than the winery's Katzrin bottling. That said, it is still a beautifully crafted wine with impressive cassis, licorice and vanilla flavors and a dash of orange rind on the nose. Imported by Yarden Inc.",Yarden El Rom Vineyard Kosher,36,86,Galilee,,,Golan Heights Winery 2003 Yarden El Rom Vineyard Kosher Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2003-yarden-el-rom-vineyard-kosher-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2003,Golan Heights Winery
13.4,White,US,"Frog's Leap's Chards always have a softly herbal earthiness, even though there's plenty of pineapple, green apple, apricot and vanilla oaky flavor. That herbaceousness keeps the wine from soaring.",,24,86,California,Napa,Napa Valley,Frog's Leap 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2006-chardonnay-napa-valley/,Chardonnay,2006,Frog's Leap
13,Red,Italy,"Aromas of mature fruit, blackberry, leather, cigar, molasses and stewy herbal greens. The wine is lean and slightly sour in the mouth yet its ripe fruit aromas leave a lasting impression in the mouth. It's a wine with more bark than bite.",Paretaio,,86,Tuscany,Toscana,,Falchini 2003 Paretaio Sangiovese (Toscana),https://www.winemag.com/buying-guide/falchini-2003-paretaio-sangiovese-toscana/,Sangiovese,2003,Falchini
13.5,White,Spain,"It's hard to rate an aging, oxidizing, barrel-fermented Verdejo and take into consideration the wine's faded qualities versus its complexities. If you like dried apricots, dehydrated mango slices and fruit jellies, then this will tickle your fancy. Adherents to the school that believes whites should be fresh and palate cleansing should take a pass.",Fuente Elvira - Fermentado en Barrica,22,86,Northern Spain,Rueda,,Pedro Escudero 2005 Fuente Elvira - Fermentado en Barrica Verdejo (Rueda),https://www.winemag.com/buying-guide/pedro-escudero-2005-fuente-elvira-fermentado-en-barrica-spanish-white-verdejo-rueda/,Verdejo,2005,Pedro Escudero
,Red,US,"This is 100% Pinot Noir, tart and young and juicy, and at this price it's a pretty fair value. It could be criticized as being slightly sour, but it has none of the herbal, leafy, vegetal character that can haunt inexpensive Oregon Pinots.",,18,86,Oregon,Willamette Valley,Willamette Valley,Pappas Wine Company 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/pappas-wine-company-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Pappas Wine Company
,Red,Italy,"Light in color but heavy in oak, Alcineo is a modern Tuscan red that puts big emphasis on wood-driven aromas of spice and vanilla. There are some bright cherry and citrus flavors on the finish.",Alcineo,50,86,Tuscany,Toscana,,Palazzo 2003 Alcineo Red (Toscana),https://www.winemag.com/buying-guide/palazzo-2003-alcineo-red-toscana/,Red Blend,2003,Palazzo
13,Red,Italy,"A blend of 20 varieties from the Mediterranean and the Caucasus, the wine's aromas are muddled: There's a bit of blackberry, plum, horsehide, cow pasture, tar and old leather in here. But this primordial brew offers a fascinating glimpse at the roots of wine.",Jassarte,41,86,Tuscany,Toscana,,Podere Guado al Melo 2004 Jassarte Red (Toscana),https://www.winemag.com/buying-guide/podere-guado-al-melo-2004-jassarte-red-toscana/,Red Blend,2004,Podere Guado al Melo
14,Red,Italy,"There is good integrity of fruit, but there are also slight distractions in the form of stewy or earthy tones. Otherwise, it delivers blackberry, coffee grinds and smoked almond with rigid tannins.",Insoglio del Cinghiale,40,86,Tuscany,Toscana,,Tenuta di Biserno 2006 Insoglio del Cinghiale Red (Toscana),https://www.winemag.com/buying-guide/tenuta-biserno-2006-insoglio-cinghiale-red-toscana/,Red Blend,2006,Tenuta di Biserno
13.5,White,Australia,"Bears a passing resemblance to some Monterey (California) Chards, combining peaches with sweet corn and bright citrus, all wrapped in a coating of toasty, vanilla-scented oak. Crisp on the finish. Drink now.",,17,86,South Australia,McLaren Vale,,Tapestry 2006 Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/tapestry-2006-chardonnay-mclaren-vale/,Chardonnay,2006,Tapestry
13.5,Red,Italy,"This Merlot, Cab Sauvignon and Sangioveto blend is a bit thorny and sharp because high notes of black peppercorn, cola and pine forest seem to rise above the wine's natural fruit.",Poggio alla Guardia,24,86,Tuscany,Maremma,,Rocca di Frassinello 2004 Poggio alla Guardia  (Maremma),https://www.winemag.com/buying-guide/rocca-frassinello-2004-poggio-alla-guardia-red-maremma/,Red Blend,2004,Rocca di Frassinello
14.6,White,US,"That terrific Santa Rita acidity is there, and the oak regimen tastes very expensive, but the fruit doesn't seem up to the task. It's a pretty good wine, with pineapples, dates, crème brûlée and spices, but there should be greater richness and complexity from this esteemed vineyard.",Sanford & Benedict Vineyard,39,86,California,Central Coast,Sta. Rita Hills,Testarossa 2006 Sanford & Benedict Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/testarossa-2006-sanford-benedict-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2006,Testarossa
14,Red,Italy,"Paolo Valagussa's Cabernet Sauvignon-Sangiovese-Merlot blend is characterized by green notes of artichoke leaf, garden greens and pungent green peppercorn. It has tight, polished tannins and definitely needs to rest a few more years in the bottle.",Le Grascete,40,86,Tuscany,Bolgheri,,Le Grascete 2004 Le Grascete  (Bolgheri),https://www.winemag.com/buying-guide/le-grascete-2004-red-bolgheri/,Red Blend,2004,Le Grascete
14,Red,Australia,"This starts off a bit tarry and rubbery at first, but soon settles down to reveal black cherry and cola aromas and flavors. It's a nice, medium-bodied red, turning a little tart on the finish.",,25,86,South Australia,McLaren Vale,,Kangarilla Road 2005 Shiraz-Viognier (McLaren Vale),https://www.winemag.com/buying-guide/kangarilla-road-2005-shiraz-syrah-viognier-mclaren-vale/,Shiraz-Viognier,2005,Kangarilla Road
,Red,Portugal,"With what seems a stylistic change, this 2005 version of Periquita is firm, tannic, structured, with dark fruits and plenty of dry tannins. It is impressive for a big brand, dark and concentrated.",Periquita,10,86,Terras do Sado,,,José Maria da Fonseca 2005 Periquita Red (Terras do Sado),https://www.winemag.com/buying-guide/jose-maria-fonseca-2005-periquita-red-terras-sado/,Portuguese Red,2005,José Maria da Fonseca
14,Red,Italy,"This seems very ripe, and offers notes of cooked cherry, backed by loads of exotic spice, cherry cola, prune, plum, crème de cassis and graphite. It exhibits a velvety mouthfeel and pretty good length on the finish.",Campordigno,15,86,Tuscany,Montescudaio,,Marchesi Ginori Lisci 2004 Campordigno Merlot (Montescudaio),https://www.winemag.com/buying-guide/marchesi-ginori-lisci-2004-campordigno-merlot-montescudaio/,Merlot,2004,Marchesi Ginori Lisci
13.5,Red,Italy,"There's a lot of ripe berry that muddles the purity of fruit. For example, you'll get strawberry roll-up and sweet spice upfront. It tastes youthful and soft overall.",Poggio alla Guardia,18,86,Tuscany,Maremma,,Rocca di Frassinello 2005 Poggio alla Guardia  (Maremma),https://www.winemag.com/buying-guide/rocca-frassinello-2005-poggio-alla-guardia-red-maremma/,Red Blend,2005,Rocca di Frassinello
,White,US,"This aromatic wine has a strong floral scent that opens into more typical notes of tart lime skin and pineapple. It continues with similar palate impressions, then leaves a somewhat oily aftertaste, like a swallow of perfume.",Steelhead Run Vineyard,22,86,Oregon,Southern Oregon,Applegate Valley,Troon 2006 Steelhead Run Vineyard Viognier (Applegate Valley),https://www.winemag.com/buying-guide/troon-2006-steelhead-run-vineyard-viognier-southern-applegate-valley/,Viognier,2006,Troon
13,Rose,US,"A very nice wine, and more proof, if it's needed, that PG can make a crisp, interesting dry white even at an everyday price. Acidity is high and clean, giving a vibrancy to the citrus, honeysuckle, mineral and vanilla flavors.",,10,86,California,California Other,California,Little Black Dress 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/little-black-dress-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Little Black Dress
14,Red,Portugal,"It may be a second-rate grape in France, but in Portugal Alicante Bouschet has really come into its own. This is a ripe, smooth wine, with dark plum skin tannins, red peppers and intense concentrated spice. Drink now.",,11,86,Alentejano,,,Adega Cooperativa de Borba 2006 Alicante Bouschet (Alentejano),https://www.winemag.com/buying-guide/adega-cooperativa-borba-2006-other-red-alicante-bouschet-alentejano/,Alicante Bouschet,2006,Adega Cooperativa de Borba
14.6,White,US,"An acidic, bone-dry Chardonnay, brilliant in fruit, that doesn't seem to have been touched by oak. It's so pure in zesty Meyer lemon, lime and kiwi flavors, with a mouthwateringy clean finish.",White,15,86,California,Central Coast,Monterey,American Roots 2006 White Chardonnay (Monterey),https://www.winemag.com/buying-guide/american-roots-2006-white-chardonnay-central-coast-monterey/,Chardonnay,2006,American Roots
12.5,White,New Zealand,"A full-bodied Chard offering up plenty of intensity and character. Aromas of citrus, ripe apple, pear and melon lead into richer flavors of grilled peaches and oak, filling the mouth with a weighty texture that finishes clean and long.",Kosher,24,86,Marlborough,,,Goose Bay 2006 Kosher Chardonnay (Marlborough),https://www.winemag.com/buying-guide/goose-bay-2006-kosher-chardonnay-marlborough/,Chardonnay,2006,Goose Bay
13,White,Australia,"This wine starts off with wisps of smoke framing understated apple and pear aromas, then adds clean, citrusy flavors to the mix. It's crisp and a bit lemony—probably a good foil with various fish dishes.",,28,86,Western Australia,Margaret River,,Edwards 2006 Chardonnay (Margaret River),https://www.winemag.com/buying-guide/edwards-2006-chardonnay-margaret-river/,Chardonnay,2006,Edwards
14.5,Red,Israel,"The opaque ruby color and heady oaky aromas of cocoa and toffee make this wine immediately inviting. Deep flavors of raspberries, cherries and blueberries emphasized by a touch of white pepper bring it all together, ending with a smooth, clean finish. Imported by Yarden Inc.",Yiron Kosher,24,86,Galilee,,,Galil Mountain 2004 Yiron Kosher Syrah (Galilee),https://www.winemag.com/buying-guide/galil-mountain-2004-yiron-kosher-shiraz-syrah-syrah-galilee/,Syrah,2004,Galil Mountain
,Red,Spain,"A powerful berry-based wine with no oak is what's on offer. The nose exudes rubber and leather at first, and then comes a wave of rambunctious black fruit. The palate is bright and packed, with ripe plum and cherry flavors. Shows good mouthfeel and chewy tannins. And once again: no oak!",,10,86,Northern Spain,Ribera del Duero,,Condado de Oriza 2005  Ribera del Duero,https://www.winemag.com/buying-guide/condado-oriza-2005-tempranillo-ribera-duero/,Tempranillo,2005,Condado de Oriza
,Red,US,"This is a light, leafy wine, with tannins that taste of green tea and leave a sensation of astringency long after the wine is swallowed. Sounds like Burgundy! In a world where so many Oregon wineries are making Pinot Noir that is superripe, extracted and alcoholic, this shows why the Burgundy comparison is still valid.",,35,86,Oregon,Willamette Valley,Willamette Valley,Capitello 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/capitello-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Capitello
13.5,Red,France,"Hints of fresh mint leaves highlight the brooding black currant and dark fruit aromas. The balance of Cabernet and Merlot has been successfully achieved, as the wine is beautifully structured with a firm backbone of ample tannins and a rich, supple mouthfeel.",Kosher,32,86,Bordeaux,Haut-Médoc,,Barons Edmund Benjamin de Rothschild 2003 Kosher  (Haut-Médoc),https://www.winemag.com/buying-guide/barons-edmund-benjamin-rothschild-2003-kosher-red-haut-medoc/,Bordeaux-style Red Blend,2003,Barons Edmund Benjamin de Rothschild
,Red,US,"This is quite light, almost ephemeral, with tart raspberry and red licorice flavors and a strong metallic/mineral streak. It is delicately made, and interesting, but comparable to a simple Bourgogne rather than a wine priced at this level.",Momtazi Vineyard,45,86,Oregon,Willamette Valley,Willamette Valley,Boedecker Cellars 2005 Momtazi Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/boedecker-cellars-2005-momtazi-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Boedecker Cellars
14.1,Red,US,"The winery has struggled with Pinot made from this warm, sunny highland appellation, which is more suitable for Zinfandel. Their '06 is a savory wine, dry and rich in cherries and oak, with a silky texture. But there's a heaviness that makes you think Pinot isn't the best grape to grow this far above the Anderson Valley fogline.",,27,87,California,Mendocino County,Mendocino Ridge,Greenwood Ridge 2006 Pinot Noir (Mendocino Ridge),https://www.winemag.com/buying-guide/greenwood-ridge-2006-pinot-noir-mendocino-lake-counties-ridge/,Pinot Noir,2006,Greenwood Ridge
13.5,Red,Spain,"Castilla y León can be good bargain country, and all of the 2006 Volteo wines are Best Buy qualifiers. This varietal Tempranillo has a clean, fruity nose backed by bright berry flavors built on a floor or two of structure. It's a composed quaffer with pure flavors, adequate length and overall balance.",,8,87,Central Spain,Vino de la Tierra de Castilla,,Volteo 2006 Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/volteo-2006-tempranillo-vino-tierra-castilla/,Tempranillo,2006,Volteo
13,Red,Italy,"This 50-50 Merlot-Cab Franc blend is priced irresistibly low. Aromas include red cherry fruit, chocolate and spice that give it a modern edge. It has plenty of dimension and some oak nuances in the mouth.",,10,87,Tuscany,Toscana,,Villa Pillo 2005 Red (Toscana),https://www.winemag.com/buying-guide/villa-pillo-2005-red-toscana/,Red Blend,2005,Villa Pillo
12.5,Red,Italy,"The blend is Sangiovese, Cabernet and Merlot, and this, the estate's second wine, is a less intense, less sophisticated interpretation, with lingering notes of bright fruit and light smoke.",Casa Boschino,15,87,Tuscany,Toscana,,San Fabiano Calcinaia 2005 Casa Boschino Red (Toscana),https://www.winemag.com/buying-guide/san-fabiano-calcinaia-2005-casa-boschino-red-toscana/,Red Blend,2005,San Fabiano Calcinaia
14,Red,Italy,"Guidoalberto is the “pocketbook-friendly” alternative from the same estate that makes Sassicaia. But for $60, you could ask for more. This is a chewy, succulent wine with good length on the close. The aromas are awkward in places with espresso, chocolate yogurt and a touch of cheese rind.",Guidalberto,60,87,Tuscany,Toscana,,Tenuta San Guido 2005 Guidalberto Red (Toscana),https://www.winemag.com/buying-guide/tenuta-san-guido-2005-guidalberto-red-toscana/,Red Blend,2005,Tenuta San Guido
15,Red,US,"With an edge of sweet red currants and slightly sugared herb tea, this Zin can't really be called completely dry. But the tannin-acid balance is very fine, and makes the wine balanced and enjoyable. Should be great with pasta with a marinara sauce.",,25,87,California,Sierra Foothills,Fiddletown,Renwood 2005 Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/renwood-2005-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2005,Renwood
13,Red,Italy,"On first impact, the wine is earthy smelling with dim tones of Brie and Camembert. Wait a few minutes, and spicy blueberry notes to appear. Overall, this is a simple, no-fuss wine that would pair well with risotto or pasta.",Intenso,17,87,Tuscany,Toscana,,Podere la Marronaia 2005 Intenso Red (Toscana),https://www.winemag.com/buying-guide/podere-marronaia-2005-intenso-red-toscana/,Red Blend,2005,Podere la Marronaia
,Red,US,"This zippy, fruit-forward wine opens with bright raspberry and pungent spice aromas, adding in milk chocolate streaks through a supple, medium-weight middle. The finish gets a little tight, with some plastic flavors creeping in.",,24,87,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Spindrift Cellars
14.5,Red,US,"Rarely bottled on its own, Pinot Meunier is better known as a blending component for Champagne. This bottling is like a Pinot Noir in its lightly silky texture and cherry, cola and vanilla flavors. It's very elegant, yet doesn't quite rise to the classic status of Pinot Noir.",Van der Kamp Vineyard,60,87,California,Sonoma,Sonoma Mountain,Tandem 2006 Van der Kamp Vineyard Pinot Meunier (Sonoma Mountain),https://www.winemag.com/buying-guide/tandem-2006-van-der-kamp-vineyard-other-red-pinot-meunier-sonoma-mountain/,Pinot Meunier,2006,Tandem
14.5,Red,US,"You might think this was a big Pinot Noir, like a Santa Lucia Highlands, if you blind-tasted it. It's thick and forward in blackberry, currant and cherry flavors, with a firm tannic structure, and very dry. Shows enough balance to age for up to six years.",Old Vine,25,87,California,Central Coast,Contra Costa County,Trinitas 2004 Old Vine Mataro (Contra Costa County),https://www.winemag.com/buying-guide/trinitas-2004-old-vine-mourvedre-mataro-central-coast-contra-costa-county/,Mataro,2004,Trinitas
17,Port/Sherry,Spain,"Nice and familiar, and very much in the sweet, creamy style. There's almond candy and caramel on the palate and then maple syrup on the finish. Soft and sweet throughout, with just enough acidity and complexity to save it from being boring.",Oloroso Dulce Cream,11,87,Andalucia,Jerez,,Osborne NV Oloroso Dulce Cream Sherry (Jerez),https://www.winemag.com/buying-guide/osborne-nv-oloroso-dulce-cream-sherry-jerez/,Sherry,,Osborne
12,White,Spain,"Cepas Vellas refers to old vines, but what's most noticeable on this wine is the popcorn and cream that characterizes both the nose and mouth. In between the oak-aided folds there's melon, waxy papaya and banana flavors sitting on a plump, cushioned palate. It's a holdover from 2005, so drink it while you have it.",Aquis Celenis Cepas Vellas,18,87,Galicia,Rías Baixas,,Fernando Diéguez Otero 2005 Aquis Celenis Cepas Vellas Albariño (Rías Baixas),https://www.winemag.com/buying-guide/fernando-dieguez-otero-2005-aquis-celenis-cepas-vellas-albarino-rias-baixas/,Albariño,2005,Fernando Diéguez Otero
13.5,Red,Italy,"Here's a Cab with aromas of beef broth, cigar box and spice. It's distinctive nose is framed delicately by dusty mineral tones and black licorice, while the mouthfeel is fresh and vibrant.",Campora,,87,Tuscany,Toscana,,Falchini 1998 Campora Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/falchini-1998-campora-cabernet-sauvignon-toscana/,Cabernet Sauvignon,1998,Falchini
13,Red,Italy,"A 60-30-10 blend of Sangiovese, Merlot and Syrah, Carato is a vibrant, cheerful wine elegant aromas that recall the small berry fruit and blue flowers usually associated with Sangiovese. The wine has a clean and balanced delivery and ends with crisp acidity.",Carato,16,87,Tuscany,Toscana,,Erik Banti 2004 Carato Red (Toscana),https://www.winemag.com/buying-guide/erik-banti-2004-carato-red-toscana/,Red Blend,2004,Erik Banti
12.5,White,Spain,"Mature and a little waxy on the nose; this is a plump, fruity, semisoft wine with apple, pineapple and melon flavors. It's round and fairly mild, with plenty of taste, width and drinkability. Drink soon before it softens even further.",El Bino,13,87,Galicia,Rías Baixas,,El Bully 2006 El Bino Albariño (Rías Baixas),https://www.winemag.com/buying-guide/el-bully-2006-bino-albarino-rias-baixas/,Albariño,2006,El Bully
14.5,Red,US,"Easton continues to be devoted to its Barbera, which as always is a big, tannicly dry mountain wine. It's packed with blackberry, coffee, chocolate and spice flavors, with a distinctly baked quality, like macaroons. Should age forever.",,22,87,California,Sierra Foothills,Shenandoah Valley (CA),Easton 2005 Barbera (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/easton-2005-barbera-sierra-foothills-shenandoah-valley-ca/,Barbera,2005,Easton
13.5,Red,Italy,"Here is a masculine and robust blend of Sangiovese, Cab Sauvignon and Merlot that exhibits thick concentration and aromas of exotic spices, cherry, prune, plum, vanilla and Amaretto. The nose is gorgeous but the mouthfeel is less convincing, with firm tannins.",Tuscany,20,87,Tuscany,Toscana,,Kirkland Signature 2004 Tuscany Red (Toscana),https://www.winemag.com/buying-guide/kirkland-signature-2004-tuscany-red-toscana/,Red Blend,2004,Kirkland Signature
13.5,Red,Italy,"A blend of Sangiovese, Cabernet Sauvignon and Merlot, the 2003 Rovaio is surprisingly light and delicate considering the hot vintage that shaped it. Aromas include Amaretto, root beer, blueberries and blue flowers. The wine is lean and fresh in the mouth, with very good persistence.",Rovaio,30,87,Tuscany,Toscana,,La Lastra 2003 Rovaio Red (Toscana),https://www.winemag.com/buying-guide/lastra-2003-rovaio-red-toscana/,Red Blend,2003,La Lastra
14.5,Red,US,"Rich in ripe, forward fruit, with oaky influences, this dry Syrah has pepper-infused black currant and cherry flavors, with a nice, smoky finish. It's a full-bodied wine whose tannins are strong but sweetly ripe, in the modern style. Drink now.",,36,87,California,Central Coast,Paso Robles,La Capilla 2005 Syrah (Paso Robles),https://www.winemag.com/buying-guide/capilla-2005-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,La Capilla
14,Red,Israel,"With 18 months in French oak and another 18 months in bottle before release, this is a developed and complex wine with serious cassis and blackberry flavors accented by notes of menthol, tea leaves, cocoa nibs and black currant leaf. Structured and firm with velvety tannins and a long finish, this will continue to develop if cellared.",Yatir Forest Kosher,65,87,Judean Hills,,,Yatir 2004 Yatir Forest Kosher Red (Judean Hills),https://www.winemag.com/buying-guide/yatir-2004-forest-kosher-red-judean-hills/,Cabernet Blend,2004,Yatir
12.5,Red,Spain,"Earth, leather and tomato are accents to the dry, lean bouquet. The wine is expectedly juicy and tight, with snappy raspberry and cherry flavors. It shows clean lines and an unbreakable personality; elegant, juicy and firm. Drink now–2009.",Faustino V Reserva,22,87,Northern Spain,Rioja,,Bodegas Faustino 2002 Faustino V Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-faustino-2002-v-reserva-tempranillo-rioja/,Tempranillo,2002,Bodegas Faustino
12.5,White,Spain,"Light but generic aromas of white fruits and white flowers give this wine a happy bouquet. The palate is starting to tip toward fading, but if you get at it soon you'll find perfectly nice peach, melon and citrus flavors setting up a soft, easygoing finish.",Terra d'Ouro,20,87,Galicia,Rías Baixas,,Pazo De Villarei 2006 Terra d'Ouro Albariño (Rías Baixas),https://www.winemag.com/buying-guide/pazo-villarei-2006-terra-douro-albarino-rias-baixas/,Albariño,2006,Pazo De Villarei
14,Red,Italy,"Cab and Merlot produce a slightly raw red with aromas of twig, bramble, green herbs and white chocolate. Notes of red fruit, white peppercorn and mushroom also make appearances and the wine ends with some gritty tannins.",Il Guado,30,87,Tuscany,Bolgheri,,Poggio alle Querce 2004 Il Guado  (Bolgheri),https://www.winemag.com/buying-guide/poggio-alle-querce-2004-il-guado-red-bolgheri/,Red Blend,2004,Poggio alle Querce
,Red,US,"Argyle's reserve shows more barrel flavor than the regular Willamette Valley bottling, highlighting an interesting mix of Asian spice and coffee. But the tannins are oddly absent; there seems to be a bit of a hole in the back of the wine. It opens beautifully, then hits a dead spot. A good wine, but missing something.",Reserve,37,87,Oregon,Willamette Valley,Willamette Valley,Argyle 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/argyle-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Argyle
12.5,White,Germany,"An unoaked blend of 68% Chardonnay and 32% Pinot Blanc, with the peach and sweet-corn Chard flavors to pair with the orange and grapefruit notes of the Pinot Blanc. It's round and mouthfilling, finishing with hints of spice and citrus. Drink now.",Chardonnay & Weissburgunder Trocken,25,87,Pfalz,,,Knipser 2005 Chardonnay & Weissburgunder Trocken Chardonnay-Pinot Blanc (Pfalz),https://www.winemag.com/buying-guide/knipser-2005-chardonnay-weissburgunder-trocken-sparkling-chardonnay-pinot-blanc-pfalz/,Chardonnay-Pinot Blanc,2005,Knipser
,Red,Portugal,"A rich, intense wine, a definite step up from the standard Periquita, smooth and packed with sweet, ripe red fruits, the juiciness of the Castelão grape tamed by the wood polish.",Periquita Reserva,23,87,Terras do Sado,,,José Maria da Fonseca 2004 Periquita Reserva Red (Terras do Sado),https://www.winemag.com/buying-guide/jose-maria-fonseca-2004-periquita-reserva-red-terras-sado/,Portuguese Red,2004,José Maria da Fonseca
14.5,Red,US,"A rich, savory Zin, brimming with freshly picked flavors of ripe wild red, blue and black berries, cola, sweet kid leather, mocha and tobacco. Fully dry and not too tannic, it's ready to drink now.",,20,87,California,Sonoma,Dry Creek Valley,Hobo 2006 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/hobo-2006-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2006,Hobo
13.5,Red,Italy,"Elegance and genuine fruit are well incorporated in this Merlot from Montalcino. So are vibrant, ruby-tinged notes of cherry, raspberry, leather and hickory. The wine has fresh acidity and a streamlined texture.",,,87,Tuscany,Sant'Antimo,,Tenute Silvio Nardi 2005 Merlot (Sant'Antimo),https://www.winemag.com/buying-guide/tenute-silvio-nardi-2005-merlot-santantimo/,Merlot,2005,Tenute Silvio Nardi
,Red,Italy,"Quadrimendo is almost too much of a good thing, with thick layers of Indian spice, cinnamon, vanilla, toast, cola, prunes, plums and blueberries. It's concentrated and ripe but its structure is light enough for easy food pairing.",Quadrimendo,,87,Tuscany,Toscana,,Tenuta Vitanza 2004 Quadrimendo Red (Toscana),https://www.winemag.com/buying-guide/tenuta-vitanza-2004-quadrimendo-red-toscana/,Red Blend,2004,Tenuta Vitanza
13.5,Red,Portugal,"This is Casal Branco's branded wine, designed to be drunk young. And that's exactly how it tastes, with bright, lively fruit, soft tannins, a very light vegetal hint, and a soft, almost jammy aftertaste. Highly enjoyable.",Terra de Lobos,7,87,Ribatejano,,,Quinta do Casal Branco 2004 Terra de Lobos Red (Ribatejano),https://www.winemag.com/buying-guide/quinta-casal-branco-2004-terra-lobos-red-ribatejano/,Portuguese Red,2004,Quinta do Casal Branco
14.5,Red,US,"A lighter style of Zin, perfect for grilled meats and poultry. The wine is bone dry, with gentle tannins framing flavors of blackberries, cherries, cola, cocoa, cracked black pepper and Asian spicebox.",Old Vine,18,87,California,Sonoma,Alexander Valley,Sausal 2004 Old Vine Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/sausal-2004-old-vine-zinfandel-alexander-valley-78903/,Zinfandel,2004,Sausal
,Red,Spain,"A maturing wine with aromas of burnt leaves, dill, leather and shaded black fruit. It opens up on the palate, revealing cherry, raspberry and plum flavors along with ancillary vanilla. With medium tannins and moderate acidity, the wine shows no ill effects of the broiling 2003 vintage. Drink now.",Crianza,15,87,Northern Spain,Ribera del Duero,,Condado de Oriza 2003 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/condado-oriza-2003-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Condado de Oriza
,Red,US,"This Pinot Noir, named for a particular soil type in the Willamette valley, is scented strongly of the lumber smell you get at a building supplies store. There is a simple but pleasing layer of strawberry/raspberry fruit hidden in the wine's core. Perhaps a year or two of bottle age will pull things together.",Jory Cuvée,30,87,Oregon,Willamette Valley,Willamette Valley,Duck Pond 2005 Jory Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/duck-pond-2005-jory-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2005,Duck Pond
13.5,Red,Portugal,"Fresh and fruity, this is a wine that's all about juicy textures, ripe fruit, touched by dry tannins. Flavors of tomatoes, red plums and a lively acidity.",Grand' Arte Trincadeira,14,87,Ribatejo,,,DFJ Vinhos 2004 Grand' Arte Trincadeira Trincadeira (Ribatejo),https://www.winemag.com/buying-guide/dfj-vinhos-2004-grand-arte-trincadeira-portuguese-red-trincadeira-ribatejo/,Trincadeira,2004,DFJ Vinhos
,Red,US,"This is a young, grapy wine, with primary scents of grapes accented with cola and tomato leaf. You taste grapes, berries, ginger and herb, with an interesting creamy streak of milk chocolate. It's a well-made wine with surprising complexity and length.",Estate,15,87,Oregon,Willamette Valley,Willamette Valley,David Hill 2006 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2006-estate-pinot-noir-willamette-valley/,Pinot Noir,2006,David Hill
13.5,Red,Italy,"A blend of Cabernet Sauvignon and Cabernet Franc, the wine boasts mineral elements that are backed by dried herbs, spice, meaty black fruit and coffee bean. The Cabernet Sauvignon component is obvious, and a bit too green, but not out of balance.",Fortulla,,87,Tuscany,Toscana,,Casale del Mare 2006 Fortulla Red (Toscana),https://www.winemag.com/buying-guide/casale-mare-2006-fortulla-red-toscana/,Red Blend,2006,Casale del Mare
13.5,Red,Italy,"This blend of Cabernet, Merlot and Syrah has a lot of heat and power locked within, recognized by slightly cooked or jammy fruit notes. But you'll also get very pleasant, warm tones of soft leather and sweet pipe tobacco.",Poggio ai Ginepri,28,87,Tuscany,Bolgheri,,Tenuta Argentiera 2005 Poggio ai Ginepri  (Bolgheri),https://www.winemag.com/buying-guide/tenuta-argentiera-2005-poggio-ai-ginepri-red-bolgheri/,Red Blend,2005,Tenuta Argentiera
14,Red,Italy,"This 70-30 blend of Cabernet and Sangiovese features aromas of cherry, toast, maple syrup, ink and spice. The wine boast thick, seemingly impenetrable extraction and a dense, chewy mouthfeel.",Il Mandorlo,18,87,Tuscany,Toscana,,Triacca 2004 Il Mandorlo Red (Toscana),https://www.winemag.com/buying-guide/triacca-2004-il-mandorlo-red-toscana/,Red Blend,2004,Triacca
13.5,Red,Italy,"Michele Satta's estate is located in the southernmost part of the denomination. This Sangiovese-based wine offers delicate nuances of blackberry, spice box and dried hay but also has natural rubber or Band-Aid notes that disturb an otherwise pretty picture. Drink now.",Cavaliere,70,87,Tuscany,Toscana,,Michele Satta 2001 Cavaliere Sangiovese (Toscana),https://www.winemag.com/buying-guide/michele-satta-2001-cavaliere-sangiovese-toscana/,Sangiovese,2001,Michele Satta
,White,US,"This is a bit fat and forward, with flavors of tropical fruit and banana, and a light dusting of cocoa, cinnamon and butterscotch. It's a tasty wine to drink up as soon as possible.",,28,87,Oregon,Willamette Valley,Dundee Hills,Stoller 2005 Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2005-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2005,Stoller
13.5,Red,Italy,"This Cabernet's penetrating green notes are very much in character with the variety: tomato leaf, leafy greens, medicinal notes, exotic spice and cherry cola. Its meaty consistency is topped by a blast of sour cherry.",Macchion del Lupo,16,87,Tuscany,Toscana,,Marchesi Ginori Lisci 2005 Macchion del Lupo Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/marchesi-ginori-lisci-2005-macchion-lupo-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2005,Marchesi Ginori Lisci
13,Red,Italy,This well-priced wine opens with defined mineral nuances and segues quickly into blueberries and violets. The mouthfeel is lean and bright and there's a blast of sour cherry on the finish.,Brusco dei Barbi,12,87,Tuscany,Toscana,,Fattoria dei Barbi 2005 Brusco dei Barbi Sangiovese (Toscana),https://www.winemag.com/buying-guide/fattoria-barbi-2005-brusco-sangiovese-toscana/,Sangiovese,2005,Fattoria dei Barbi
14,Red,Italy,"This blend of Sangiovese and Cabernet Sauvignon is light in color and offers aromas such as old leather, pipe tobacco, prune and chopped herbs with a slightly dirty, earthy quality. Yet it's lively in the mouth, with tight tannins, fresh acidity and bright cherry flavors.",Il Corzano,40,87,Tuscany,Toscana,,Fattoria Corzano e Paterno 2004 Il Corzano Red (Toscana),https://www.winemag.com/buying-guide/fattoria-corzano-e-paterno-2004-il-red-toscana/,Red Blend,2004,Fattoria Corzano e Paterno
13,Red,Italy,"This Sangiovese seems older than it is because of the hard candy, mineral and brambly notes that offset its aromas of dark chocolate and sweet spice. A tiny hint of apple cider gives the wine piquancy and bite but otherwise it remains a deep, full wine with no overtly sharp edges.",Paretaio,,87,Tuscany,Toscana,,Falchini 2004 Paretaio Sangiovese (Toscana),https://www.winemag.com/buying-guide/falchini-2004-paretaio-sangiovese-toscana/,Sangiovese,2004,Falchini
13.5,Red,US,"You can taste the racy acidity and minerality of the cool Sonoma Coast in this silky, bone-dry Pinot. The cola, cherry, raspberry and spice flavors are pretty and polished. This is a good price for a coastal Pinot of this elegance.",,18,87,California,Sonoma,Sonoma Coast,Sebastiani 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sebastiani-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,Sebastiani
13.6,Red,US,"Lusty and robust, this Cab, Merlot and Syrah blend combines peppery, briary flavors with riper fruit notes of blackberries and plums. The texture is especially appealing, with its rich, complex tannins, from both the grapes and from oak. Good job in a dry red wine at a fair price.",The Other,14,87,California,Central Valley,Lodi,Peirano 2006 The Other Red (Lodi),https://www.winemag.com/buying-guide/peirano-2006-other-red-central-valley-lodi/,Red Blend,2006,Peirano
12,White,US,"A round, full character with ample layers of creamy spice and balanced acid recommend this elegant, more traditional Chardonnay from the Finger Lakes. The mouthfeel is full but poised, and the finish long.",Estate Bottled,13,87,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2006 Estate Bottled Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2006-estate-bottled-chardonnay-finger-lakes/,Chardonnay,2006,Lamoreaux Landing
13.5,Red,Italy,Despite the obvious quality of this wine—obvious in its vibrant ruby color and full bouquet of berry and spice aromas—there's a tiny touch of something pungent that recalls kerosene or alcohol. The structure is firm and solid without being bulky and it delivers flavors of small berry fruit.,,110,87,Tuscany,Bolgheri Superiore,,Grattamacco 2001  Bolgheri Superiore,https://www.winemag.com/buying-guide/grattamacco-2001-red-bolgheri-superiore/,Red Blend,2001,Grattamacco
9.5,White,Germany,"Lithe and streamlined, with spare fruit aboard a minerally frame. Kerosene and petrol notes dominate, ending with a burst of fresh lime-like flavors.",Monzinger Frühlingsplätzchen Spätlese,38,87,Nahe,,,Emrich-Schonleber 2005 Monzinger Frühlingsplätzchen Spätlese Riesling (Nahe),https://www.winemag.com/buying-guide/emrich-schonleber-2005-monzinger-fruhlingsplatzchen-spatlese-riesling-nahe/,Riesling,2005,Emrich-Schonleber
13.5,White,US,"A racy, citric undertone and spicy toast beckon on this fun, fresh wine from New York. On the palate, there's an impressive roundness and a touch of butter on the tongue, but a very pretty wave of flowers, minerality and zip keep it light.",Fireside,19,87,New York,Finger Lakes,Finger Lakes,Cascata 2006 Fireside Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/cascata-2006-fireside-chardonnay-finger-lakes/,Chardonnay,2006,Cascata
,Red,US,"There's a softness to this dry wine. It's forward and rich in currants and smoky oak, but could use greater acidity. The tannins also seem a little ungainly, although they could mellow out in a few years.",St. Helena Home Vineyard,90,87,California,Napa,Napa Valley,Beringer 2004 St. Helena Home Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/beringer-2004-st-helena-home-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Beringer
14,Red,Portugal,"Fast becoming one of the hallmark blends of Portugal, this 50-50 mix of Aragonez and Touriga Nacional is a seriously structured wine, with great wild fruit and mushroom flavors alongside dark, dry tannins. The acidity is very definite. A good food wine.",Aragonez and Touriga Nacional,11,87,Alentejano,,,Adega Cooperativa de Borba 2006 Aragonez and Touriga Nacional Red (Alentejano),https://www.winemag.com/buying-guide/adega-cooperativa-borba-2006-aragonez-touriga-nacional-red-alentejano/,Touriga Nacional Blend,2006,Adega Cooperativa de Borba
12.5,White,France,"This grassy, very herbaceous wine is all crisp green fruits. Touched by a creamy texture under a layer of freshness, it shows some good weight and structure. There is light wood that rounds it all out.",Héritage,12,87,Bordeaux,Bordeaux Blanc,,Château Lamothe-Vincent 2006 Héritage  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2006-heritage-white-blanc/,Bordeaux-style White Blend,2006,Château Lamothe-Vincent
13,Red,France,"A rich wine that shows plenty of berry fruits, supported by some dry but dusty tannins. This is a wine that is going to develop with its firm powerhouse of ripe fruit that is emerging from a tight period in its development.",,20,87,Bordeaux,Graves,,Château Haut Selve 2003  Graves,https://www.winemag.com/buying-guide/chateau-haut-selve-2003-red-graves/,Bordeaux-style Red Blend,2003,Château Haut Selve
13.5,Red,Italy,"Here's a simple but genuine Sangiovese from the Montepulciano area that delivers measured notes of blueberry, spice, tobacco and leather. It's a no-fuss red that is both lean and bright on the palate.",Capoverso,22,87,Tuscany,Toscana,,Capoverso 2005 Capoverso Sangiovese (Toscana),https://www.winemag.com/buying-guide/capoverso-2005-sangiovese-toscana/,Sangiovese,2005,Capoverso
13.8,Red,US,"It's terribly hard to make an expensive, upscale Cab Franc that succeeds. The variety on its own tends toward cherry fruit simplicity. In this bottling, von Strasser has added Merlot and even Zinfandel to perk things up with dark stone fruit and tannic depth. It's an elegant, dry wine, but at this price, not in the same league as their fabulous Cabernet Sauvignons.",Marcellini Vineyard,75,87,California,Napa,Diamond Mountain District,Von Strasser 2005 Marcellini Vineyard Cabernet Franc (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2005-marcellini-vineyard-cabernet-franc-napa-diamond-mountain-district/,Cabernet Franc,2005,Von Strasser
14.3,Red,Australia,"Winemaker Nick Goldschmidt has turned out a Shiraz that seems a bit conflicted. It's only medium-bodied, yet packs in overripe flavors of cooked berries laced with dark chocolate and espresso. The peppery notes on the finish give it enough verve to pair with steaks or burgers.",,25,87,South Australia,McLaren Vale,,Forefathers 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/forefathers-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Forefathers
11,White,Germany,"On the dry side, this medium-bodied kabinett clocks in at 11% alcohol but seems balanced anyway, with peach and pear aromas and flavors given complexity through notes of smoke, clover blossom and mint. Crisp and refreshing on the finish.",Jean-Baptiste Kabinett,19,87,Rheinhessen,,,Gunderloch 2006 Jean-Baptiste Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/gunderloch-2006-jean-baptiste-kabinett-riesling-rheinhessen/,Riesling,2006,Gunderloch
13.5,Red,Spain,"An obscure Catalonian wine made from indigenous grapes, this pricey oddball starts with bubblegum and candy aromas mixed with smoke and meat. The color is dark and the wine is a bit rough. But in a country, unusual way it redeems itself with zippy cherry flavors and a fresh, tight mouthfeel. Best with food.",Gaintus,49,87,Spain Other,Vino de Mesa,,Heretat Montrubí 2004 Gaintus Red (Vino de Mesa),https://www.winemag.com/buying-guide/heretat-montrubi-2004-gaintus-red-vino-mesa/,Red Blend,2004,Heretat Montrubí
13.5,Red,US,"Fans of Barbera will find the hard acids and thick tannins they love in this rustic Italian variety. The flavors are all dry: dried blackberries and cherries, dried leather, cured tobacco leaf, beef jerky, star anise. Yet there's a fruity sweetness that's charming. Great with almost anything starring sausage.",Terra d'Oro,18,87,California,Sierra Foothills,Amador County,Montevina 2005 Terra d'Oro Barbera (Amador County),https://www.winemag.com/buying-guide/montevina-2005-terra-doro-barbera-sierra-foothills-amador-county/,Barbera,2005,Montevina
14.4,White,US,"Nothing subtle about this big, ripe, oaky Chardonnay. It shows the tropical fruit richness of a fine Alexander Valley Chard, flamboyant in pineapple custard flavor, with a flinty minerality. The sweet overlay of smoky oak is perfectly in keeping with the wine's volume.",Stuhlmuller Vineyard,32,87,California,Sonoma,Alexander Valley,Dutcher Crossing 2006 Stuhlmuller Vineyard Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/dutcher-crossing-2006-stuhlmuller-vineyard-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Dutcher Crossing
,Red,US,"Tart and forward, with cranberry and raspberry fruit front and center, this is a tasty, acidic and lightly spicy effort that shows some nice precision. It's not a big wine, but balanced and based upon sharp acids that carry the fruit and cut through the finish.",,20,87,Oregon,Willamette Valley,Willamette Valley,Duck Pond 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/duck-pond-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Duck Pond
,Red,US,"This small production (200 cases) Pinot Noir is a mix of older and younger estate vines, a selection of lots given 22 months in 60 and 132 gallon French oak casks. It's still tasting quite young, sharp and chewy, with spicy fruit backed up against earthy tannins. Give it plenty of breathing time.",Estate Reserve,38,87,Oregon,Willamette Valley,Willamette Valley,David Hill 2005 Estate Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2005-estate-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,David Hill
13.5,Red,Italy,"Le Sughere is a well-composed wine, except for a hint of Band-Aid that blows off relatively quickly to enhance natural aromas of red fruit, root beer and toast. It offers sweet herb flavors and fresh mint on the close.",Le Sughere di Frassinello,25,87,Tuscany,Maremma,,Rocca di Frassinello 2005 Le Sughere di Frassinello  (Maremma),https://www.winemag.com/buying-guide/rocca-frassinello-2005-le-sughere-di-red-maremma/,Red Blend,2005,Rocca di Frassinello
14.9,White,US,"Earthy, like some Napa Chards, with a sage and thyme edge to the pear and peach fruit. The wine also is a little soft. But there's an interesting minerality. Could develop bottle complexity over the next few years.",Brosseau Vineyard,39,87,California,Central Coast,Chalone,Testarossa 2006 Brosseau Vineyard Chardonnay (Chalone),https://www.winemag.com/buying-guide/testarossa-2006-brosseau-vineyard-chardonnay-central-coast-chalone/,Chardonnay,2006,Testarossa
14.4,Red,US,"This is a Cab-based Bordeaux blend, and it shows Paso's ability to produce a ripe, gentle red wine that's immediately appealing. There's a nice earthiness to the cassis flavors, and a rich, tannic structure that makes you dream of a perfectly broiled steak or chop, brushed with brown butter sauce with a touch of garlic.",Nikiara,30,87,California,Central Coast,Paso Robles,Sylvester 2005 Nikiara Red (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2005-nikiara-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2005,Sylvester
,Red,US,"This is soft, fruity and very approachable, with flavors of strawberry jam. Highlights of sassafras and a pleasing spiciness add texture and interest.",,40,87,Oregon,Willamette Valley,Dundee Hills,Stoller 2005 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2005-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Stoller
11,White,Germany,"Slaty minerality frames bold pineapple and lime aromas and flavors in this medium-bodied, nearly dry Riesling. Fresh and minerally on the finish.",Laumersheimer Kapellenberg Kabinett Trocken,22,87,Pfalz,,,Knipser 2006 Laumersheimer Kapellenberg Kabinett Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/knipser-2006-laumersheimer-kapellenberg-kabinett-trocken-riesling-pfalz/,Riesling,2006,Knipser
13.5,Red,Spain,"This is Cáceres' bread-and-butter red Rioja, and the '04 is fruity, light and very approachable. The nose shows some cotton candy and other bouncy red-fruit aromas, while the palate is easygoing, fleshy and balanced by a beam of juicy acidity. Along the way, you'll pull out flavors of cherry, raspberry and a finishing note of bitter coffee.",Crianza,15,87,Northern Spain,Rioja,,Marqués de Cáceres 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Marqués de Cáceres
14,Red,Italy,"This is a masculine blend of Montepulciano and Cabernet Sauvignon, for structure, color and tannins, and Sangiovese, for delicate aromas. Coffee, leather, tobacco and sweet cherry are woven within the wine's succulent, meaty consistency.",Boschi Salviati,19,87,Tuscany,Toscana,,San Luciano 2004 Boschi Salviati Red (Toscana),https://www.winemag.com/buying-guide/san-luciano-2004-boschi-salviati-red-toscana/,Red Blend,2004,San Luciano
14,Red,Italy,"Villa Pillo is an expert at producing value wines and this Cabernet Franc-Merlot is no exception. The wine boasts measured renderings of blueberry, coffee, almond and chocolate.",Cingalino,11,87,Tuscany,Toscana,,Villa Pillo 2006 Cingalino Red (Toscana),https://www.winemag.com/buying-guide/villa-pillo-2006-cingalino-red-toscana/,Red Blend,2006,Villa Pillo
13,Red,Italy,"Sangiovese with 25% Merlot for added softness and dimension, this wine boasts pretty notes of cherry, blue flowers, toasted almonds and exotic spice. It has nice elegance overall but is a bit compact in the mouth.",Poggio alla Badiola,15,87,Tuscany,Toscana,,Mazzei 2004 Poggio alla Badiola Sangiovese (Toscana),https://www.winemag.com/buying-guide/mazzei-2004-poggio-alla-badiola-sangiovese-toscana/,Sangiovese,2004,Mazzei
11.5,White,Germany,"This is a lithe, sinewy wine, powerful yet lean, with coiled intensity to its crisp citrus and mineral flavors. It finishes long and tart, with the bracing acids suggestive of a long evolution. Hold 3–5 years and see if it blossoms.",Abtsberg Superior,,87,Mosel-Saar-Ruwer,,,Maximin Grünhäuser 2005 Abtsberg Superior Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/maximin-grunhauser-2005-abtsberg-superior-riesling-mosel-saar-ruwer/,Riesling,2005,Maximin Grünhäuser
14.7,Red,US,"The winery's Saralee's bottling has been variable over the years. The '06 is tasty and eminently drinkable if you want a nice, dry, crisp Pinot. It's pale in color, silky in the mouth, and direct in cherry, cola, spice and oaky flavors. Drink now.",Saralee's Vineyard,42,87,California,Sonoma,Russian River Valley,Lost Canyon 2006 Saralee's Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2006-saralees-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Lost Canyon
12,White,Portugal,"Fresh and perfumed, this wine offers great citric flavors, a lively crispness rare in white wines from central Portugal. Pear and some yellow fruits give roundness.",,10,87,Ribatejo,,,Quinta da Alorna 2006 White (Ribatejo),https://www.winemag.com/buying-guide/quinta-alorna-2006-white-ribatejo/,Portuguese White,2006,Quinta da Alorna
13.5,Red,Israel,"Draws you in with its brilliant ruby color and assertive bouquet of dark plum, black cherry and berry nuanced with menthol and dirt. A full, round mouthfeel and soft, fleeting tannins showcase the wine's solid balance, and the strong finish is not sweet or overdone.",Kosher,24,87,Judean Hills,,,Psagot 2004 Kosher Merlot (Judean Hills),https://www.winemag.com/buying-guide/psagot-2004-kosher-merlot-judean-hills/,Merlot,2004,Psagot
14.5,Red,US,"When this hilly vineyard Cab first came out, it was very good, but quality has slipped over the years. The '04 is perfectly decent in oak-infused blackberry and currant flavors and rich tannins, and it may even improve for a few years.",Landslide Vineyard,34,87,California,Sonoma,Alexander Valley,Simi 2004 Landslide Vineyard Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/simi-2004-landslide-vineyard-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Simi
12,White,US,"Exciting, fresh and full of spicy, toasted undertones, this wine immediately calls for a food pairing of a richer seafood (think oysters, crab) or poultry. The flavors are balanced and buoyed by crispness, but the wine still offers complexity and a lingering finish.",Estate Bottled Reserve,20,87,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2006 Estate Bottled Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2006-estate-bottled-reserve-chardonnay-finger-lakes/,Chardonnay,2006,Lamoreaux Landing
,Red,US,"The tannins and the acids dominate this dry, fruity wine, locking it down and making it harshly astringent. It's hard to imagine drinking it with anything except the richest beef, because it would overwhelm more delicate dishes.",,18,87,California,Central Valley,Lodi,Ursa 2005 Tannat (Lodi),https://www.winemag.com/buying-guide/ursa-2005-other-red-tannat-central-valley-lodi/,Tannat,2005,Ursa
15,Red,Spain,"Superripe, such that it's medicinal and pruny. The nose reeks of reduced blueberry and cassis, while the palate is soft, low in acidity and full of ripe, dark raisin, prune and spice cake flavors. If you like a dense wine, this is it. But expect it to be Port-like and on the liqueur-ish side. Drink now.",Estate Bottled,45,87,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2003 Estate Bottled Petit Verdot (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2003-estate-bottled-petit-verdot-dominio-valdepusa/,Petit Verdot,2003,Marques de Griñon
13.5,Red,Spain,"Inky dark, with deep berry, sandalwood and sawmill aromas. Color and potency are not lacking in this modern-styled Tempranillo, which hits like a hammer. Feelwise, this is a tough, angular wine that will benefit from another year or two of aging. Now it's very tight and tannic, with piercing acidity.",MC,46,87,Northern Spain,Rioja,,Marqués de Cáceres 2005 MC  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2005-mc-tempranillo-rioja/,Tempranillo,2005,Marqués de Cáceres
13,Red,Italy,"Braccale is a drinkable, food-friendly wine. That's because this wine's naturally tempered elegance means it won't overpower what you eat. It delivers aromas of sweet red fruit, toasted nuts and has a crisp, spice-driven finish.",Braccale,18,87,Tuscany,Maremma,,Jacopo Biondi-Santi 2005 Braccale  (Maremma),https://www.winemag.com/buying-guide/jacopo-biondi-santi-2005-braccale-red-maremma/,Red Blend,2005,Jacopo Biondi-Santi
,White,US,"Lightly scented with melon, white peach and nectarines, this elegant Pinot Blanc has retained its bright acidity, wrapping it around the fresh, tangy fruit flavors. It is perfectly balanced and just slightly sweet, from fruit more than sugar. A lovely apéritif, it finishes lightly spicy with flavors of fresh cut pear.",,13,87,Oregon,Oregon Other,Oregon,A to Z 2006 Pinot Blanc (Oregon),https://www.winemag.com/buying-guide/a-to-z-2006-pinot-blanc-other/,Pinot Blanc,2006,A to Z
14,Red,Spain,"Just a bit mulchy on the nose, which signals that is a wine from the hot 2003 vintage. The palate sits on raisin and mocha, and there's even a creamy, thick feel to it. If you like rich, Porty flavors that border on dessert, it's likable. But be prepared for it to hit with a thud.",Reserva,49,87,Northern Spain,Ribera del Duero,,Alidis 2003 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/alidis-2003-reserva-tempranillo-ribera-duero/,Tempranillo,2003,Alidis
12,Sparkling,Israel,"Citrus and green apple open with secondary notes of cereal and cream topped with fresh, tart peaches. Clean and sharp with a lush texture. Imported by Yarden Inc.",Yarden Kosher Blanc de Blancs,20,87,Galilee,,,Golan Heights Winery 2000 Yarden Kosher Blanc de Blancs Chardonnay (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2000-yarden-kosher-blanc-blancs-chardonnay-galilee/,Chardonnay,2000,Golan Heights Winery
14.5,Red,US,"Soft and dry, this Mourvèdre has flavors of melted chocolate and cherries, with hints of Provençal herbs such as lavender and thyme. It's not a terrible complex wine, but it is elegant and charming.",,24,87,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2005 Mourvèdre (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2005-mourvedre-sierra-foothills/,Mourvèdre,2005,Domaine de la Terre Rouge
14,Dessert,France,"Plenty of botrytis here, packing the wine with its characteristic sweet/dry flavor, wild flower honey tastes and ripe apple flavors. Not a hugely rich Sauternes, this is finely in balance, leaving freshness as well as sweetness on the finish.",,24,87,Bordeaux,Sauternes,,Château Haut Bergeron 2004  Sauternes,https://www.winemag.com/buying-guide/chateau-haut-bergeron-2004-white-sauternes/,Bordeaux-style White Blend,2004,Château Haut Bergeron
13.5,White,Spain,"Ripe grapefruit aromas take care of the nose, while the palate shows smooth-edged citrus and grapefruit flavors. For a warm-vintage wine, this one is holding in pretty well; it has a plump body but enough liveliness to do what it should with food. Drink now; it's not getting any better.",,18,87,Northern Spain,Rueda,,Aura 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/aura-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Aura
13.4,Red,Spain,"Clean and focused up front, with appealing cola, cherry and plum aromas. If you like wild berry flavors and juicy, borderline aggressive acidity, then Deyo fits your request. It's a fairly rough, spunky wine with finishing notes of espresso and bitter chocolate. Should match well with salty, robust foods.",Deyo,15,87,Northern Spain,Navarra,,Castillo de Monjardin 2003 Deyo Merlot (Navarra),https://www.winemag.com/buying-guide/castillo-monjardin-2003-deyo-merlot-navarra/,Merlot,2003,Castillo de Monjardin
14,Red,Italy,"The wine opens with aromas of lush cherry fruit, cola, coffee and leather. It boasts very good intensity, chewy tannins and ripe succulence on the finish. A Sangiovese, Merlot and Cabernet Sauvignon blend.",Borgoforte,12,88,Tuscany,Toscana,,Villa Pillo 2005 Borgoforte Red (Toscana),https://www.winemag.com/buying-guide/villa-pillo-2005-borgoforte-red-toscana/,Red Blend,2005,Villa Pillo
,Red,US,"Spindrift's reserve bottling does not seem substantially different from its regular 2005 Pinot, except that it extends its flavors through a much longer and smoother finish. Bright red fruit flavors mix raspberry and blueberry with milk chocolate. An impression of spun sugar wraps up the finish.",Reserve,38,88,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Spindrift Cellars
14.5,Red,Portugal,"A juicy, spicy wine, packed with open, generous black fruits. The blend of Castelão and Trincadeira gives blackberries, some raisins and a smooth chocolate underlay.",Falcoaria,16,88,Ribatejo,,,Quinta do Casal Branco 2004 Falcoaria Red (Ribatejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2004-falcoaria-red-ribatejo/,Portuguese Red,2004,Quinta do Casal Branco
,Red,US,"Tastes a bit forward and simple right now in cherry pie filling, raspberry tart, framboise and orange datenut cookie flavors, with a silky texture and fine, ripe tannins. Could develop interesting bottle complexities over the next 6–8 years.",,35,87,California,Central Coast,Santa Barbara County,Ojai 2005 Grenache (Santa Barbara County),https://www.winemag.com/buying-guide/ojai-2005-grenache-central-coast-santa-barbara-county/,Grenache,2005,Ojai
12,White,US,"Luscious fruit and toast aromas are the beginning of this fun wine from Fox Run. On the palate, it offers good Chardonnay flavors and a round, supple mouthfeel. It's not terribly complex but is flavorful and has dimension.",,10,86,New York,Finger Lakes,Finger Lakes,Fox Run NV Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-nv-chardonnay-finger-lakes/,Chardonnay,,Fox Run
13,White,US,"A deep golden color and classic Chardonnay fruit and spice aromas, albeit with a touch of sweetness, begin this wine. On the palate, the fruit is fresh and good but lacks the layering and grounding that oak should offer. Overall it's a good everyday wine that just needs a touch of class to round out the rough edges; food may be the key.",,12,84,New York,Finger Lakes,Finger Lakes,Hunt Country Vineyards 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/hunt-country-2006-chardonnay-finger-lakes/,Chardonnay,2006,Hunt Country Vineyards
13.6,Red,Israel,A touch on the sweeter side. A creamy texture and palate full of jammy dark fruit and plum lead into a finish reminiscent of a cherry Jolly Rancher.,14 Months Barrel Aged Kosher,22,84,Judean Hills,,,Barkan 2005 14 Months Barrel Aged Kosher Shiraz (Judean Hills),https://www.winemag.com/buying-guide/barkan-2005-14-months-barrel-aged-kosher-shiraz-syrah-shiraz-judean-hills/,Shiraz,2005,Barkan
12.5,Red,Italy,"This is readily approachable, offering simple aromas of red fruit. Lean and unpretentious on all fronts. With 10% Merlot.",Villa Puccini,11,84,Tuscany,Toscana,,Villa Puccini 2004 Villa Puccini Sangiovese (Toscana),https://www.winemag.com/buying-guide/villa-puccini-2004-sangiovese-toscana/,Sangiovese,2004,Villa Puccini
14,Red,Italy,"The wine opens thin and a bit stinky (although this blows off eventually) and segues into spicy, herbal notes backed by bright acidity and veiled cherry flavors. It's a bit sharp, with gritty tannins.",Abelardo,20,84,Tuscany,Orcia,,Podere Paganico 2004 Abelardo Sangiovese (Orcia),https://www.winemag.com/buying-guide/podere-paganico-2004-abelardo-sangiovese-orcia/,Sangiovese,2004,Podere Paganico
13.9,Red,US,"This is sort of a second wine from Reverie. It's rustic and sharp, with tart, jellied blackberry and cherry flavors. Not going anywhere.",Red Table Wine,40,83,California,Napa,Diamond Mountain District,A.S. Kiken 2005 Red Table Wine Red (Diamond Mountain District),https://www.winemag.com/buying-guide/as-kiken-2005-red-table-wine-napa-diamond-mountain-district/,Bordeaux-style Red Blend,2005,A.S. Kiken
13.5,Rose,Spain,"Sweet and chunky, like Hawaiian Punch. This is heavy and unctuous at this stage of evolution, with raspberry and ripe melon flavors. Round and no longer edgy. Wait for the 2007.",Rosé,9,83,Northern Spain,Campo de Borja,,Marqués de Reala 2006 Rosé Grenache (Campo de Borja),https://www.winemag.com/buying-guide/marques-reala-2006-rose-grenache-campo-borja/,Grenache,2006,Marqués de Reala
13.3,White,US,"A pretty, floral nose adds a surprising dimension to this wine, but on the palate, the flavors fall somewhat flat. A good balance of oak and fruit prevails, but the nose suggests more.",Reserve,13,82,New York,Finger Lakes,Finger Lakes,Prejean 2005 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/prejean-2005-reserve-chardonnay-finger-lakes/,Chardonnay,2005,Prejean
11.6,White,US,"A rustic but likeable Chardonnay, this offers subtle flavors of oak and fruit in a balanced but somewhat innocuous package. Not much beyond the initial wave of flavors; it wants more complexity and weight.",,13,82,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2006-chardonnay-finger-lakes/,Chardonnay,1852,Hazlitt 1852 Vineyards
14.3,Red,US,"Excessively ripe fruit verging on baked, burnt blackberries, hard tannins and residual sweetness.",,19,80,California,Central Coast,Paso Robles,Vina Robles 2004 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2004-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Vina Robles
14.6,Red,US,"Those mountain tannins are here in spades, and even though they're ripe and sweet, they give the wine a powerful astringency that demands cellaring. But age will certainly reward, for the wine is huge in currant, black cherry and unsweetened chocolate flavors. Open after 2010 and the fruit will shine through in all its ripe, succulent glory.",Rancho Del Oso,75,94,California,Napa,Howell Mountain,Sbragia 2004 Rancho Del Oso Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/sbragia-2004-rancho-oso-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2004,Sbragia
14.9,Red,US,"Here's a Syrah that marches to the beat of its own drummer. Eschewing massive fruit, it shows a subtle, complex mélange of dried blackberries and bitter black cherries, olive tapenade, tobacco, dark unsweetened chocolate, leather and the white pepper of a fine Syrah. Drink this dramatic wine now and through 2011.",Frank Johnson Vineyard,35,93,California,Sonoma,Dry Creek Valley,Roshambo 2005 Frank Johnson Vineyard Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/roshambo-2005-frank-johnson-vineyard-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Roshambo
14.2,Red,US,"A delight to drink, with bright cherry and cola flavors nuanced with earthier tones of tobacco, rosehip tea and anise. The way the wine feels in the mouth is beautiful, all silk and satin. This balanced Pinot Noir defines elegance, and should improve for a few years.",Truchard Vineyard,25,93,California,Napa-Sonoma,Carneros,X 2006 Truchard Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/x-2006-truchard-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,X
13.5,Red,France,"This wine is dense and tough, the fruit submerged under the tannins. It has great fresh acidity though which shows that the fruit just needs the time to balance out. But it is certainly young; give it 6–7 years at least.",Epenots Premier Cru,90,93,Burgundy,Pommard,,Domaine Moillard 2005 Epenots Premier Cru  (Pommard),https://www.winemag.com/buying-guide/domaine-moillard-2005-epenots-premier-cru-pinot-noir-pommard/,Pinot Noir,2005,Domaine Moillard
,Port/Sherry,Portugal,"A powerhouse, but one that shows a certain degree of lushness to its robust blackberry and mint flavors. Finishes long and minerally, bolstered by slightly drying tannins. Should be more approachable by 2015 and last for three decades beyond that.",Vintage,83,93,Port,,,Dow's 2003 Vintage  (Port),https://www.winemag.com/buying-guide/dows-2003-vintage-port-82136/,Port,2003,Dow's
,Red,Chile,"Altaïr is a fortressed high-end Cabernet blend with mineral and charred aromas announcing a palate coated with dense berry flavors, tobacco, vanilla and balsamic notes. It's a complex wine that is fairly tough out of the bottle. Ideally it should be cellared for another three to five years.",Altaïr,80,93,Cachapoal Valley,,,Altaïr 2004 Altaïr Red (Cachapoal Valley),https://www.winemag.com/buying-guide/altair-2004-red-cachapoal-valley/,Cabernet Blend,2004,Altaïr
20,Port/Sherry,Portugal,"A finely structured, impressively elegant wine, packed with dark fruit skin flavors, heavy with tannins and delicious perfumed fruit. While it is rich, it is also dry, suggesting excellent aging potential.",Vintage,50,93,Port,,,Quinta de la Rosa 2004 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-rosa-2004-vintage-port-blend-port-port/,Port,2004,Quinta de la Rosa
15,Red,US,"One of the ripest, highest alcohol Mondavi Reserve Cabs in memory, this wine is forward in cassis and cherry flavors, and while the tannins are pretty sturdy, it's sweet and soft enough to drink now. It definitely has the rich mouthfeel you want in a pricey Napa Cab. But it's young; cellar this one until at least 2010.",Reserve,125,92,California,Napa,Napa Valley,Robert Mondavi 2004 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/robert-mondavi-2004-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Robert Mondavi
,White,US,"This is a rather deep yellow straw color, and follows in the style of the winery's distinctive 2005 bottling, with a rich blend of scents and flavors. Lemon polish, jasmine and honey-soaked apricots, tea and tangerines all conjoin in a dense, concentrated and lush wine. The finish carries on with honey, toasted almonds, flowers and an Alsatian oiliness. It's one of the most concentrated and unique Rieslings produced in a state known for them.",Smasne Vineyard Estate Dry,22,92,Washington,Columbia Valley,Yakima Valley,Smasne Cellars 2006 Smasne Vineyard Estate Dry Riesling (Yakima Valley),https://www.winemag.com/buying-guide/smasne-cellars-2006-vineyard-estate-dry-riesling-columbia-valley-yakima/,Riesling,2006,Smasne Cellars
14,Red,France,"Initially earthy aromas give way to red fruits. The wine follows the same pattern, the barnyard flavors opening out with the ripe red plum and strawberry fruits. There is a delicious richness here, balanced with acidity and firm tannins.",Santenots Premier Cru,95,92,Burgundy,Volnay,,Pierre Morey 2005 Santenots Premier Cru  (Volnay),https://www.winemag.com/buying-guide/pierre-morey-2005-santenots-premier-cru-pinot-noir-volnay/,Pinot Noir,2005,Pierre Morey
,White,US,"This is Chris Gorman's first white wine; it has been babied and it shows. The wild yeast fermentation in 100% new French oak really piles on the rich, butterscotch flavors, along with toast, spice, nutmeg and caramel. But there's fruit to match, powerful and thick, with impressive length and weight.",Big Sissy Conner Lee Vineyard,35,92,Washington,Columbia Valley,Columbia Valley (WA),Gorman 2006 Big Sissy Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gorman-2006-big-sissy-conner-lee-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2006,Gorman
14,Red,Italy,Here's a Brunello that plays on the variety's subtle and refined notes of forest berry and boysenberry rather than ripe cherry; almonds or roasted chestnuts rather than obvious wood. It's a beautiful product with understated power and intensity that lets its elegant nature shine bright.,Riserva,80,92,Tuscany,Brunello di Montalcino,,Fattoria dei Barbi 2001 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fattoria-barbi-2001-riserva-sangiovese-brunello-montalcino/,Sangiovese,2001,Fattoria dei Barbi
14.5,White,New Zealand,"Craggy's Chardonnay is undeniably world-class, and wouldn't be out of place in a blind tasting with premier cru Burgundies. Toasty French oak frames elegantly restrained fruit on the nose and then vanilla, peach and tropical fruit flavors unfold on the palate, finishing long, tinged with orange sherbet and dried spices. Imported by Kobrand Corporation.",Les Beaux Cailloux Gimblett Gravels,50,92,Hawke's Bay,,,Craggy Range 2005 Les Beaux Cailloux Gimblett Gravels Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2005-beaux-cailloux-gimblett-gravels-chardonnay-hawkes-bay/,Chardonnay,2005,Craggy Range
,White,US,"This is a really luscious wine—100% varietal—with unusual richness. The flavors are dense and detailed, a mix of sweet grain, clover and beeswax along with lychee, pear, white peach and pink grapefruit. Smooth and full-bodied, it keeps on going through a lingering, lightly honeyed finish. The label is a colorful drawing of a blonde angel surrounded by stars.",,18,92,Washington,Columbia Valley,Walla Walla Valley (WA),Beresan 2006 Sémillon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/beresan-2006-semillon-columbia-valley-walla-walla-wa/,Sémillon,2006,Beresan
14.5,Red,US,"Dr. Joe Gunselman's wines consistently show polish and verve, and this is always the best of them. There are streaks of every conceivable red fruit, a layer of chocolate, a whiff of coffee, a lick of butterscotch and plenty of vivid acids. The wine is sleek and yet powerful, and the flavors suggest layering which in turn suggests complexity and a long life ahead.",Inspiration Reserve,45,93,Washington,Columbia Valley,Columbia Valley (WA),Robert Karl 2004 Inspiration Reserve Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/robert-karl-2004-inspiration-reserve-red-columbia-valley-wa/,Red Blend,2004,Robert Karl
14.4,Red,US,"This is just too young to drink now. The interplay of the acids and tannins locks down the flavors and make a sting on the palate. But there is the terrific core of flavor, of ripe blackberries and cherries, of red and black currants, of cola and root beer and licorice, that will emerge in time, making for delicious drinking. Best 2009–2013, possibly longer.",Quail Hill Vineyard,60,93,California,Sonoma,Russian River Valley,Lynmar 2005 Quail Hill Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2005-quail-hill-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Lynmar
13.5,Red,US,"One of the best Bordeaux-style reds in memory from this warm Sonoma County appellation, this blend of all 5 Bordeaux varieties shows wild berry, plum, olive tapenade, spice and dried herb flavors, with tough, slightly rustic tannins that need time to melt. Give it until 2009, and should provide pleasure for another 5 or 6 years.",The Mariner,40,93,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2004 The Mariner Meritage (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2004-mariner-bordeaux-style-red-blend-meritage-sonoma-dry-creek-valley/,Meritage,2004,Dry Creek Vineyard
13.5,Red,France,"Big, juicy fruit, bolstered by tannins, gives this wine weight and impressive structure. There is a dry core surrounded by ripe plums, herbs and fresh spices , resulting in soft, juicy freshness. But those tannins promise aging potential.",Beaux-Monts Premier Cru,125,93,Burgundy,Vosne-Romanée,,Domaine Moillard 2005 Beaux-Monts Premier Cru  (Vosne-Romanée),https://www.winemag.com/buying-guide/domaine-moillard-2005-beaux-monts-premier-cru-pinot-noir-vosne-romanee/,Pinot Noir,2005,Domaine Moillard
13.5,Red,Italy,"This is a breakthrough vintage for Castello d'Albola and its team of winemakers who have crafted a truly beautiful and compelling wine rich with soft tones of chocolate fudge, almond paste, chewy cherry and long-lasting blueberry tones. The wine is plush and chewy in the mouth with big fruit flavors, yet it remains elegant and balanced at the same time.",Acciaiolo,60,93,Tuscany,Toscana,,Castello d'Albola 2004 Acciaiolo Red (Toscana),https://www.winemag.com/buying-guide/castello-dalbola-2004-acciaiolo-red-toscana/,Red Blend,2004,Castello d'Albola
14.2,Red,US,"This 100% Cab is one to keep an eye on. Lush and ripe in cassis, carob and herb flavors, with a rich tannin and acid structure. Drink now, being careful to decant, but better after 2008 and through 2012.",,47,93,California,Sonoma,Alexander Valley,Blue Rock 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/blue-rock-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Blue Rock
15.2,Red,US,"Shows the impeccable balance you expect from this master winemaker, even in this hot vintage, where supermaturity was a challenge. The wine is certainly ripe, offering a mouthful of blackberries, cherries and currants. But it never loses its elegant tannin-acid architecture. Beautiful now, and should develop through 2014.",,50,93,California,Sonoma,Sonoma County,Arrowood 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Arrowood
13.5,Red,France,"Deliciously rich and fruity, this is a wine that shows that Clos de Vougeot is a great vineyard. It has all the ripeness, the big, generous fruit, supported by wood. The berry flavors are intense, pierced through with acidity, and the denseness of the wine promises good aging.",Domaine du Clos Frantin,,93,Burgundy,Clos de Vougeot,,Albert Bichot 2005 Domaine du Clos Frantin  (Clos de Vougeot),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-clos-frantin-pinot-noir-clos-vougeot/,Pinot Noir,2005,Albert Bichot
20,Port/Sherry,Portugal,"As ever, Vesuvio is packed with its generous, opulent ripe fruit, showing richness, dense flavors, layers of jam and sweetness with a hint of caramel flavors. This is a Port for indulgence, ripe, rich and packed with flavor.",,66,93,Port,,,Quinta do Vesuvio 2005  Port,https://www.winemag.com/buying-guide/quinta-vesuvio-2005-port-blend-port-port/,Port,2005,Quinta do Vesuvio
,Red,US,"This high-end Cab is named after a deceased winery employee who would be pleased to have such a distinguished wine in his memory. It's very powerful and tannic and needs age, but it's also exceptionally balanced. Showing ripe red and black currant flavors that have been generously oaked, it's a gorgeous young Napa Valley Cab that should develop through 2014.",Steve Lee Reserve,95,93,California,Napa,Napa Valley,V. Sattui 2004 Steve Lee Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2004-steve-lee-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,V. Sattui
14.9,Red,US,"A new bottling from the winery, made from vines grown 2,000 feet up the mountain that were planted only in 2001. It's far too immature to drink now or anytime soon. The tannins are thick and on lockdown, the blackberry, cassis and cherry fruit all primary and not yet integrated with the oak. But these parts are high-quality and need time to mesh and develop. Best after 2010 through 2016 and beyond.",Yverdon Vineyard,70,93,California,Napa,Spring Mountain District,Terra Valentine 2004 Yverdon Vineyard Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/terra-valentine-2004-yverdon-vineyard-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Terra Valentine
14.3,Red,US,"Based on the old 100% Cabs from Inglewood that aged forever, Rubicon's interpretation has the same hard, tough tannins in youth. It's not a wine you want to drink anytime soon. Bursting with cherry, blackberry, plum and vanilla flavors, it has the elegant balance needed for ageability. Best after 2010, and should hold and improve for many years after.",Cask,75,93,California,Napa,Rutherford,Rubicon Estate 2004 Cask Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/rubicon-estate-2004-cask-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Rubicon Estate
14,Red,US,"A beautiful young Pinot that illustrates the pedigree of the vineyard, as well as the excellence of Ojai's block. Dry and classically structured, it shows a slight herbality and crushed brown spiciness to the blackberry, cherry, pomegranate, rhubarb, cola, anise, date and vanilla flavors. The list of complex flavors could go on and on. Best now–2011.",Bien Nacido Vineyard,45,93,California,Central Coast,Santa Maria Valley,Ojai 2005 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/ojai-2005-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Ojai
14.1,Red,US,"This shows wonderfully layered, complex flavors, in addition to great structure. Thoroughly dry, with rich, fine tannins, it flatters with red and black currant, red cherry, milk chocolate, licorice, root beer, vanilla, dusty spice and smoky oak flavors. Luscious now and through 2010.",Alluvium Red Table Wine,30,93,California,Sonoma,Knights Valley,Beringer 2004 Alluvium Red Table Wine Red (Knights Valley),https://www.winemag.com/buying-guide/beringer-2004-alluvium-red-table-wine-sonoma-knights-valley/,Bordeaux-style Red Blend,2004,Beringer
14.5,Red,US,"This is the biggest and ripest of Talley's Pinots, the kind some criticize as Rhône-like. Yes, it's full-bodied, and you might mistake it for Grenache, with its cherry flavors and voluminous tannins. Yet it's beautifully balanced and complex, and should develop bottle complexity for a decade. If you drink it now, pair with big dishes, like duck or game.",Rincon Vineyard,58,93,California,Central Coast,Arroyo Grande Valley,Talley 2005 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2005-rincon-vineyard-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2005,Talley
,Red,US,"This blend is concentrated and meaty. It perfectly captures and combines the raspberry intensity of the Grenache, the brambleberry fruit of the Mourvèdre and the peppery smoke and spice of the Syrah. Somehow winemaker James Mantone coaxes something akin to French garrigue out of the grapes as well, making this one of a handful of Washington Rhônes that really capture those elusive French herbal highlights.",Cuvée Elena Red Wine,35,93,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2005 Cuvée Elena Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2005-cuvee-elena-red-wine-columbia-valley-wa/,Red Blend,2005,Syncline
13.5,Red,France,"An impressive wine, fueled by black plum juice flavors. The acidity is just right, balancing the richness of the fruit. The wine revels in the serious side of Echezeaux, packed with dark, tight tannins over the fruit. It needs at least five years, maybe 10.",,115,93,Burgundy,Echézeaux,,Jean-Claude Boisset 2005  Echézeaux,https://www.winemag.com/buying-guide/jean-claude-boisset-2005-pinot-noir-echezeaux/,Pinot Noir,2005,Jean-Claude Boisset
13.5,Red,France,"A round, full-bodied wine that goes for the generous, opulent fruity aspect of red Burgundy with its big, blowsy red fruits, just kept in check by tannins. The acidity is lively and fresh, keeping pace with the intense vibrant fruits. Screwcap.",,169,93,Burgundy,Chambertin,,Jean-Claude Boisset 2005  Chambertin,https://www.winemag.com/buying-guide/jean-claude-boisset-2005-pinot-noir-chambertin/,Pinot Noir,2005,Jean-Claude Boisset
14.5,Red,US,"This is Washington Syrah at its most distinctive. The fruit stands out with tart and tangy flavors of boysenberry, raspberry and a tartness reminiscent of cranberry. There are streaks of meat, smoke and bacon, and the acids are clean. This is a glorious food wine, but so juicy, assertive and delicious that it almost demands to be drunk on its own. Will it evolve in the cellar? Probably, but it's hard to keep your hands off it long enough to find out.",,29,94,Washington,Columbia Valley,Columbia Valley (WA),Robert Karl 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/robert-karl-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Robert Karl
,White,US,"This 2004 is a really nice rendition of this wine, silky and seductive, almost soft upon entry but rich and intense with beautifully mixed flavors of baked fruits, cinnamon, smoke, coffee grounds, black tea, vanilla custard and a lick of butterscotch. In short, this is an extremely entertaining wine that showers the palate with a three ring circus of sensuous flavors.",Cuvée Orleans,60,94,Washington,Columbia Valley,Yakima Valley,McCrea 2004 Cuvée Orleans Syrah (Yakima Valley),https://www.winemag.com/buying-guide/mccrea-2004-cuvee-orleans-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2004,McCrea
14.2,Red,US,"This is one of the palest Pinots of the vintage, so translucent, you can hardly believe its power. A blend of various Dutton Ranch vineyards the result is serious and fabulous, a complex wine with cherry, cola and spice flavors and a luxuriously silky texture. This is textbook, world class RRV Pinot from a very great vintage.",Karmen Isabella,32,94,California,Sonoma,Russian River Valley,Dutton Estate 2006 Karmen Isabella Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2006-karmen-isabella-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Dutton Estate
13.5,Red,France,"A beautiful rounded wine, full of juicy fruit, but sustained by a strong tannic structure. This dryness suggests good aging potential, as does the ripeness of the fruit and the acidity. Keep for at least 6 years.",Grands Epenots Premier Cru,95,94,Burgundy,Pommard,,Pierre Morey 2005 Grands Epenots Premier Cru  (Pommard),https://www.winemag.com/buying-guide/pierre-morey-2005-grands-epenots-premier-cru-pinot-noir-pommard/,Pinot Noir,2005,Pierre Morey
14.5,Red,US,"Beautiful, irresistable Syrah, lush and sweet in fruit and oak. Soft and velvety, it offers layers of puréed raspberries, cherries, blackberries, blueberries and chocolate, with a rich edge of toasted marshmallow, gingerbread and butterscotch. Yet it's dry, with modest alcohol.",,27,94,California,Sonoma,Russian River Valley,Novy 2005 Syrah (Russian River Valley),https://www.winemag.com/buying-guide/novy-2005-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Novy
14.4,Red,US,"From the famed Monte Rosso Vineyard Ed Sbragia has crafted a wine that needs time in the cellar. Strong, hard tannins shut down the currant and cherry fruit, making the wine astringent. But it's a very fine mountain Cab, and will reward aging. Should begin to be approachable by 2010, and continue developing for many more years.",Monte Rosso Vineyard,50,94,California,Sonoma,Sonoma Valley,Sbragia 2004 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/sbragia-2004-monte-rosso-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,Sbragia
14.2,Red,US,"This is the best Jewel Block bottling ever from Dutton. The vineyard is in the heart of Green Valley, one of the coolest parts of Russian River, and the magnificent vintage has yielded a fantastically ripe wine, balanced with rich, crisp acidity. The flavors of cherries, raspberries, cola, tangerine zest and dusty Asian spices are rich and deep, but the wine is very young. Give it until mid-2008, and it will drink well through 2013, at least.",Jewel Block Vineyard,47,94,California,Sonoma,Russian River Valley,Dutton Estate 2005 Jewel Block Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2005-jewel-block-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Dutton Estate
14.7,Red,South Africa,"A subdued, classic spice nose leads this impressive Bordeaux blend from powerhouse producer Ernie Els. The wine is structured but soft, vibrant but restrained—in short, an exceptional balance of leathery spice, plum and blackberry juiciness and delicate minerality. Very pretty but with a backbone, this wine can age for added elegance.",Limited Release,93,94,Stellenbosch,,,Ernie Els 2004 Limited Release Red (Stellenbosch),https://www.winemag.com/buying-guide/ernie-els-2004-limited-release-red-stellenbosch/,Bordeaux-style Red Blend,2004,Ernie Els
14.3,Red,US,"Merry Edwards nailed this one. Lush and smooth as velvet, it shows enormously deep, ripe blackberry, cherry, raspberry, leather, cola, soy-splashed Portobello, vanilla and cinnamon spice flavors. But it's also a very young wine, to judge from the freshness of acids and tannins. Drink now, with decanting, and should age well for up to a decade.",Olivet Lane Méthode a l'Ancienne,60,94,California,Sonoma,Russian River Valley,Merry Edwards 2005 Olivet Lane Méthode a l'Ancienne Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2005-olivet-lane-methode-a-lancienne-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Merry Edwards
20,Port/Sherry,Portugal,"A powerhouse of a wine that goes from densely rich to massive without a pause. The ripe fruit, the dark, heavy tannins, the black plum and fig flavors, all come from the terroir of this great vineyard.",Vintage,62,94,Port,,,Quinta do Vesuvio 2004 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-vesuvio-2004-vintage-port-blend-port-port/,Port,2004,Quinta do Vesuvio
,Dessert,Italy,"Caramel in color with golden highlights, this Vin Santo is delectably sweet with a pretty ensemble of aromas from butterscotch and honey to chestnut and dried fruit. It boasts a chewy, tasty mouthfeel and a sweet, long-lasting finish. It's probably better to pair it with a cigar or pipe than with food.",,85,94,Tuscany,Vin Santo del Chianti Classico,,Fontodi 1999  Vin Santo del Chianti Classico,https://www.winemag.com/buying-guide/fontodi-1999-white-vin-santo-chianti-classico/,White Blend,1999,Fontodi
15.5,Red,US,"If you want to understand the essence of Dry Creek Valley Zinfandal, taste this wine. It's absolutely classic. Shows the region's balance, power and elegance. From the wild blackberry, raspberry, fig and tangerine zest fruit, to the clove, white pepper and anise spices, to the fabulously rich tannic structure, this is great, world-class Zinfandel. The high alcohol feels absolutely natural.",Lily Hill Estate,36,94,California,Sonoma,Dry Creek Valley,Bella 2005 Lily Hill Estate Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/bella-2005-lily-hill-estate-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Bella
13.5,Red,France,"A big, burly wine, powerful, concentrated and packed with fruit, the tannins a potential aging advantage underneath all this delicious fruit. Solid, but charming at the same time.",,190,94,Burgundy,Clos de Vougeot,,Domaine Moillard 2005  Clos de Vougeot,https://www.winemag.com/buying-guide/domaine-moillard-2005-pinot-noir-clos-vougeot/,Pinot Noir,2005,Domaine Moillard
,Port/Sherry,Portugal,"Mouthfilling and round, without any sharp edges, but this wine remains extremely firm and dense, with several decades of life ahead of it. Dried fig, chocolate and black licorice flavors only hint at what lies ahead.",Vintage,94,94,Port,,,Dow's 1997 Vintage  (Port),https://www.winemag.com/buying-guide/dows-1997-vintage-port-blend-port-port/,Port,1997,Dow's
20,Port/Sherry,Portugal,"In the Fonseca tradition, this is a hugely rich wine, very dense. It is not all weight, with excellently integrated firm tannins and a range of complex flavors, from nuts and berry fruits to full frontal ripeness. There is some dryness to finish.",Quinta do Panascal Vintage,49,94,Port,,,Fonseca 2004 Quinta do Panascal Vintage  (Port),https://www.winemag.com/buying-guide/fonseca-2004-quinta-panascal-vintage-port-blend-port-port/,Port,2004,Fonseca
13.8,White,US,"It was barrel-fermented, using wild yeasts, and aged on the lees. The vineyard is in the coolest part of Napa Valley, and in this cool vintage, acidity is the most important part of the wine. Crisp and biting, it lends structural authority to the Meyer lemon, lime, tangerine, fig, mineral, vanilla and white pepper flavors. The alcohol level has been kept to a modest 13.8%. A welcome addition to California's Sauvignon Blanc pantheon.",Heart Block,50,94,California,Napa,Yountville,Source Napa 2005 Heart Block Sauvignon Blanc (Yountville),https://www.winemag.com/buying-guide/source-napa-2005-heart-block-sauvignon-blanc-napa-yountville/,Sauvignon Blanc,2005,Source Napa
14.6,Red,US,"Shows the way this vineyard and appellation ripen Syrah so well. Just overpowers the palate with cassis, licorice, leather and dark unsweetened, slightly bitter baker's chocolate, with a potent dose of freshly crushed pepper. So impressive, the perfect expression of great terroir in a great, cool vintage. But it's very tannic. Drink now through 2013.",Garys' Vineyard,33,94,California,Central Coast,Santa Lucia Highlands,Novy 2005 Garys' Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/novy-2005-garys-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2005,Novy
14,Dessert,Italy,"This is a fabulous late harvest tour de force blend of Chardonnay, Pinot Bianco, Pinot Grigio and aromatic Traminer that sees some new oak for extra depth and dimension. The trick here is that fruit comes from a high altitude vineyard so you get bright, crisp acidity beyond those syrupy sweet tones of peach, apricot, marzipan, dried mint and natural rubber. The wine leaves the palate very clean, yet its sweet flavors last a long, long time.",Castello di Pomino Vendemmia Tardiva,,95,Tuscany,Tuscany,,Marchesi de' Frescobaldi 2003 Castello di Pomino Vendemmia Tardiva White (Tuscany),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2003-castello-pomino-vendemmia-tardiva-white-tuscany/,White Blend,2003,Marchesi de' Frescobaldi
14.5,Red,US,"Dark and racy, with a Northern Rhône-style aroma of black pepper, cedar and black currants, but there's nothing Rhône-like about the flavor. It's distinctly California, with soft, sweetly ripe tannins bursting with blackberry jam, black currants, anise, vanilla and sweet oak flavors. The wine is fully dry. Absolutely first-rate Syrah.",,27,95,California,Central Coast,Santa Lucia Highlands,Novy 2005 Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/novy-2005-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2005,Novy
,Port/Sherry,Portugal,"Perfectly mature, this Port's tannins have softened over the past 40-plus years, leaving it lushly textured and displaying rich fig and chocolate flavors. Finishes long, picking up a touch of almond to go with the fig, flavors Symington calls “Dow's hallmarks.” Drink now–2015, longer if you prefer very mature wines.",Vintage,467,95,Port,,,Dow's 1963 Vintage  (Port),https://www.winemag.com/buying-guide/dows-1963-vintage-port-blend-port-port/,Port,1963,Dow's
13,Red,France,"One of Faiveley's monopoles (wholly owned vineyards), Clos des Cortons makes powerful wines. That's the case in 2005. This wine towers up, a strong edifice of tannins and big, black fruits. It has all the right elements coming into place, along with weight and some elegance.",Clos des Cortons,195,95,Burgundy,Corton,,Faiveley 2005 Clos des Cortons  (Corton),https://www.winemag.com/buying-guide/faiveley-2005-clos-cortons-pinot-noir-corton/,Pinot Noir,2005,Faiveley
14,Red,Italy,"A liquid lullaby more than a wine, this Brunello caresses and smoothes over your senses with amazing intensity and harmonious aromas of cherry-chocolate fudge, almond paste, ginger, balsamic notes, blueberry pie, firewood and vanilla. There's a shroud of cedar and cherry fruit within the wine's unwavering structure and a seemingly endless finish.",Riserva,60,95,Tuscany,Brunello di Montalcino,,Poggio Nardone 2001 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/poggio-nardone-2001-riserva-sangiovese-brunello-montalcino/,Sangiovese,2001,Poggio Nardone
13.5,Red,Italy,"Immediately, you know you are before a great Brunello with bright fruit aromas backed by forest floor, balsam notes, bramble, blue flowers, red apple and mint. The presence of wood is all but invisible and the wine sings true to its territory and tradition. The wine's natural acidity and intensity promise a long and glorious aging future before it.",Riserva,400,96,Tuscany,Brunello di Montalcino,,Biondi Santi 2001 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/biondi-santi-2001-riserva-sangiovese-brunello-montalcino/,Sangiovese,2001,Biondi Santi
14.9,Red,US,"Solidly in the Hillside Select model, this vigorous young Cab is dramatically ripe and powerful. The flavors of red and black currants, milk chocolate, figs and smoky vanilla erupt in the mouth, making the tastebuds jump with joy. However, there is also the structure, among the greatest in California Cabs. The acidity is fine, but the tannins are stupendously rich, sweet and complex, practically a food group in themselves. Stunning and gorgeous now in its youth, this collectible wine will reward at least through 2015.",Hillside Select,200,96,California,Napa,Stags Leap District,Shafer 2003 Hillside Select Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/shafer-2003-hillside-select-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2003,Shafer
14,Red,US,"This wine is as fine as anything from Santa Rita Hills. Although it's young and tight now, its future is assured by the brilliant combination of audacious fruit and classic structure. The blackberry, currant, cherry, anise and clove flavors are wrapped into rich, silky tannins, and brightened with crisp acidity. Best now, with decanting, and for the next 6–8 years.",Fe Ciega Vineyard,56,96,California,Central Coast,Sta. Rita Hills,Ojai 2005 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/ojai-2005-fe-ciega-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Ojai
14.5,Red,US,"This is a great 2005 Pinot Noir, the best ever from Talley. The wine somehow combines huge ripe fruit with delicacy. It floods the mouth with profound currant, cherry pie, licorice, cola, raspberry, cocoa and vanilla smoke flavors, yet feels light and silky, and is thoroughly dry. That's the magic of Pinot Noir. You can enjoy this small production wine now, and it should develop additional complexities for 10 years.",Rosemary's Vineyard,70,97,California,Central Coast,Arroyo Grande Valley,Talley 2005 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2005-rosemarys-vineyard-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2005,Talley
14.5,Dessert,Italy,"Thick as molasses and dark as caramelized brown sugar, the wine oozes out of the bottle releasing concentrated aromas of butterscotch, toffee, honey, licorice, coffee, resin and maple syrup. Grapes from the Montepulciano area are dried in a ventilated room and the wine ages over 10 years in tiny oak barrels resulting in thick, dark concentration. Don't pair it with food: Vin Santo as good as this deserves to be enjoyed alone, as a so-called “meditation wine.”",Occhio di Pernice,210,100,Tuscany,Vin Santo di Montepulciano,,Avignonesi 1995 Occhio di Pernice  (Vin Santo di Montepulciano),https://www.winemag.com/buying-guide/avignonesi-1995-occhio-pernice-sangiovese-prugnolo-gentile-vin-santo-montepulciano/,Prugnolo Gentile,1995,Avignonesi
13.8,Red,US,"Too sweet by far for a table wine, with simple, medicinal cherry and blackberry flavors and a harshly tannic mouthfeel.",,10,80,California,California Other,California,Esser Cellars 2005 Zinfandel (California),https://www.winemag.com/buying-guide/esser-cellars-2005-zinfandel-other/,Zinfandel,2005,Esser Cellars
12.5,White,Spain,"Dry, dull papaya and apricot aromas surely don't overwhelm, but they don't foretell the complete lack of fruit on the palate. A faded, insipid white wine. It has no pulse and tastes mealy.",,19,80,Galicia,Rías Baixas,,Eleusis 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/eleusis-2006-albarino-rias-baixas/,Albariño,2006,Eleusis
13.5,Red,US,"Sweet and simple, with jellied blackberry and cherry flavors, harsh tannins and a sugary finish.",,10,81,California,California Other,California,Esser Cellars 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/esser-cellars-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Esser Cellars
12,White,US,"There's a lack of balance, with thin, slightly bitter fruit overriding any complexity that may have been achieved with more oak. This is not offensive, it just lacks character.",,16,81,New York,Finger Lakes,Finger Lakes,Damiani 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2006-chardonnay-finger-lakes/,Chardonnay,2006,Damiani
13,Red,US,"Subtle aromas of cherry and cinnamon spice are followed by an overly tart, acidic character on this wine from historic Brotherhood. Light and somewhat one dimensional, it does have a clean finish and its minerality will recommend it to food pairing.",,15,81,New York,New York Other,New York,Brotherhood 2005 Pinot Noir (New York),https://www.winemag.com/buying-guide/brotherhood-2005-pinot-noir-other/,Pinot Noir,2005,Brotherhood
14.4,Red,US,"Something went south on this Cabernet-Syrah blend, and the problem probably was the Cab, because the winery's regular Syrah is really good. This wine is sharp and vinegary, with sweet and sour cherry flavors.",Melange,44,81,California,Central Coast,Paso Robles,La Capilla 2005 Melange Red (Paso Robles),https://www.winemag.com/buying-guide/capilla-2005-melange-red-central-coast-paso-robles/,Red Blend,2005,La Capilla
14.4,Red,US,"Sharp and medicinal, with the taste of plastic bandages and cherry-mint candies; very tannic.",Mohrhardt Ridge,25,81,California,Sonoma,Sonoma County,Wellington 2004 Mohrhardt Ridge Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/wellington-2004-mohrhardt-ridge-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Wellington
13.2,Red,Israel,"Though a touch green on the nose, that's countered by plenty of wood and vanilla. Hints of plum, faded cherry and licorice appear in the mouth, with a sweet, cedary finish. Drink now.",16 Months Barrel Aged Kosher,22,81,Samson,,,Barkan 2005 16 Months Barrel Aged Kosher Tempranillo (Samson),https://www.winemag.com/buying-guide/barkan-2005-16-months-barrel-aged-kosher-tempranillo-samson/,Tempranillo,2005,Barkan
13,Red,Spain,"Green, lemony and murky on the nose, this young wine shows that a good vintage in a renowned region doesn't always amount to a good wine. This is a funky, earthy specimen with burnt notes and a grassy aftertaste.",Vall Sanzo,13,81,Northern Spain,Ribera del Duero,,Valsanzo 2005 Vall Sanzo  (Ribera del Duero),https://www.winemag.com/buying-guide/valsanzo-2005-vall-sanzo-tempranillo-ribera-duero/,Tempranillo,2005,Valsanzo
14,Red,Israel,"Thin and light. Solid flavors of red cherry and berry jam lead into a short but lively finish. With virtually no tannins, this is a suitable choice for lighter chicken or fish dishes.",Estate Bottled Reserve Kosher,35,81,Negev Hills,,,Kadesh Barnea 2004 Estate Bottled Reserve Kosher Merlot (Negev Hills),https://www.winemag.com/buying-guide/kadesh-barnea-2004-estate-bottled-reserve-kosher-merlot-negev-hills/,Merlot,2004,Kadesh Barnea
,Rose,Portugal,"The familiar rosé Lancers is all about crushed strawberries with a touch of sugar. There is a light structure, but the attractive light pink color and the fresh fruit all work together. Screwcap.",Lancers Rosé,8,81,Table wine,,,José Maria da Fonseca NV Lancers Rosé Red (Table wine),https://www.winemag.com/buying-guide/jose-maria-fonseca-nv-lancers-rose-red-table-wine/,Portuguese Red,,José Maria da Fonseca
12.5,White,France,"Lacking intensity, the nose exhibits mild notes of ripe red apple while the palate adds a touch of canteloupe. Fat and round with a fleeting finish, the wine never really makes a strong impression.",Kosher,13,81,Languedoc-Roussillon,Vin de Pays d'Oc,,Fortant 2005 Kosher Chardonnay (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/fortant-2005-kosher-chardonnay-vin-pays-doc/,Chardonnay,2005,Fortant
14.8,Red,US,"Awkwardly tannic and medicinal, this has tough flavors of blackberry and cherry cough lozenge.",Hillside Estate,36,81,California,Sonoma,Dry Creek Valley,Collier Falls 2003 Hillside Estate Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/collier-falls-2003-hillside-estate-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2003,Collier Falls
13,Red,Italy,Ketchup aromas are pungent and a bit overwhelming. It's too bad because the wine tastes good thanks to its firm structure.,Vigna di Pallino,10,81,Tuscany,Toscana,,Tenuta Sette Ponti 2005 Vigna di Pallino Sangiovese (Toscana),https://www.winemag.com/buying-guide/tenuta-sette-ponti-2005-vigna-pallino-sangiovese-toscana/,Sangiovese,2005,Tenuta Sette Ponti
12.5,White,Spain,"Tired and waxy, with canned fruit aromas and almost no measurable freshness. Tastes both sweet and vegetal. May have been better upon release but now it's flat.",,14,81,Galicia,Rías Baixas,,Lícia 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/licia-2006-albarino-rias-baixas/,Albariño,2006,Lícia
15.1,Red,US,"This big, high alcohol wine shows a prickly heat that unbalances it, despite good tannins and well-developed cherry, berry, leather and spice flavors.",Heritage Vineyards Tryfon,30,82,California,Mendocino County,Redwood Valley,Lolonis 2005 Heritage Vineyards Tryfon Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-heritage-tryfon-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2005,Lolonis
12.7,White,US,"Though found in some Chardonnays, there's a heaviness to this wine, with its orange Muscat nose and syrupy flavors, that seems out of sync here. The wine seems to flop onto the palate and sit there, without much progression. Needs more acid and a lighter touch.",Reserve,20,82,New York,Finger Lakes,Finger Lakes,Standing Stone 2005 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2005-reserve-chardonnay-finger-lakes/,Chardonnay,2005,Standing Stone
14.6,Red,US,"Soft and thick in the mouth, even heavy, with ripe pie-filling flavors of blackberries and cherries that finish sweet.",,35,82,California,Central Valley,Lodi,Cinnabar 2004 Cabernet Franc (Lodi),https://www.winemag.com/buying-guide/cinnabar-2004-cabernet-franc-central-valley-lodi/,Cabernet Franc,2004,Cinnabar
13,Red,France,This mevushal Cab exhibits strong dark fruit flavors of cassis and black cherry with a touch of burnt coffee.,Kosher,13,82,Languedoc-Roussillon,Vin de Pays d'Oc,,Fortant 2004 Kosher Cabernet Sauvignon (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/fortant-2004-kosher-cabernet-sauvignon-vin-pays-doc/,Cabernet Sauvignon,2004,Fortant
12,White,US,"This is a creative if not entirely successful wine; its intense, lavish aromas are followed by a surprisingly rustic wave of fruit that has a spin of austerity to it. One-dimensional and rough around the edges.",,13,82,New York,Finger Lakes,Finger Lakes,Lucas Vineyards 2005 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lucas-2005-chardonnay-finger-lakes/,Chardonnay,2005,Lucas Vineyards
13.5,White,Portugal,"Somewhat lean, this has a tart, grapefruit character that sits awkwardly with the otherwise fresh, green fruit character. Hard-edged.",Terra de Lobos,7,82,Ribatejano,,,Quinta do Casal Branco 2006 Terra de Lobos White (Ribatejano),https://www.winemag.com/buying-guide/quinta-casal-branco-2006-terra-lobos-white-ribatejano/,Portuguese White,2006,Quinta do Casal Branco
15,Dessert,Spain,"Waxy and burning on the nose, and then very heavy and sugary on the palate. The orange marmalade and honey flavors are over the top and sticky, while the wine leaves an unctuous, resinous finish. Too much of this 15% Moscatel could cause a headache.",Vino Dulce Natural,18,82,Northern Spain,Navarra,,Señorío de Sarria 2005 Vino Dulce Natural Moscatel (Navarra),https://www.winemag.com/buying-guide/senorio-sarria-2005-vino-dulce-natural-muscat-moscatel-navarra/,Moscatel,2005,Señorío de Sarria
12.7,White,US,"There's an appealing earthiness on the nose and palate, but the overall character is a bit discordant. It has some complexity but not the balance one wants from a Chardonnay.",NAKED,15,82,Pennsylvania,Pennsylvania,,Chaddsford 2006 NAKED Chardonnay (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2006-naked-chardonnay-pennsylvania/,Chardonnay,2006,Chaddsford
14.5,Red,US,"Tough in tannins, austerely dry and thin in fruit, this Cab lacks voluptuousness. You'll find cooked cherry-berry flavors that are swamped by alcohol and tannins.",,46,82,California,Central Coast,Paso Robles,La Capilla 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/capilla-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,La Capilla
13.5,White,US,"Simple and sugary sweet, with candied flavors of lemons, limes and pineapples. The crisp acidity is the best part.",Serenade in Blanc,12,82,California,California Other,California,R & B Cellars 2006 Serenade in Blanc Sauvignon Blanc (California),https://www.winemag.com/buying-guide/r-b-cellars-2006-serenade-in-blanc-sauvignon-blanc-other/,Sauvignon Blanc,2006,R & B Cellars
14,Red,Spain,"With 20% Garnacha, this Navarran Merlot carries a green and lactic streak that makes it a tough go. The palate is gigantic and oversaturated, which makes the whole clumsy and rough.",Palacio de Eza,12,82,Northern Spain,Navarra,,Tandem 2004 Palacio de Eza Merlot (Navarra),https://www.winemag.com/buying-guide/tandem-2004-palacio-eza-merlot-navarra/,Merlot,2004,Tandem
11.5,Red,US,"Black pepper and bright cherry on the nose lead into flavors of red berry, cherry and smoke. The restraint is elegant but may be a touch overshot—one wants more from this wine. Pair with poultry and lighter dishes.",,25,82,New York,Finger Lakes,Finger Lakes,Standing Stone 2006 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2006-pinot-noir-finger-lakes/,Pinot Noir,2006,Standing Stone
14,Red,Spain,"Raw and resiny, with no peg for you to hang your hat on. The palate is sharp and short on ripeness, while the finish settles on hot. Just an aggressive wine with little polish. Not worth the price.",Javier Asensio,29,82,Northern Spain,Navarra,,Asensio 2004 Javier Asensio Merlot (Navarra),https://www.winemag.com/buying-guide/asensio-2004-javier-merlot-navarra/,Merlot,2004,Asensio
13.5,White,US,"Tastes sugared, and the fruit is thin, making the alcohol taste hot.",,11,82,California,Central Coast,Monterey County,Rubberneck 2006 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/rubberneck-2006-chardonnay-central-coast-monterey-county/,Chardonnay,2006,Rubberneck
13.5,Red,US,"Starts out sulfury, a smell that's very slow to blow off. Beneath that eggy scent, this Petite Sirah, Barbera, Zin and Carignane blend isn't bad. Dry and tannic, it shows a robust earthiness reminiscent of certain Spanish reds. But the sulfur kills it.",Proprietary Red Wine,11,82,California,California Other,California,Ten Mile 2005 Proprietary Red Wine Red (California),https://www.winemag.com/buying-guide/ten-mile-2005-proprietary-red-wine-other/,Red Blend,2005,Ten Mile
12.5,White,US,"Fresh, crisp minerality—a quality that can take a good wine to great heights in the right proportion—seems to hinder this wine. The lack of fruit and oak balance feels tart and thin.",,17,82,New York,Finger Lakes,Finger Lakes,Silver Thread 2005 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2005-chardonnay-finger-lakes/,Chardonnay,2005,Silver Thread
13.5,Red,US,"Kind of Pinot Noir-like, with a silky texture, crisp acids and cherry and spice flavors. But it's rustic and simple, with a soft, gluey mouthfeel.",,16,82,California,California Other,California,Esser Cellars 2006 Pinot Noir (California),https://www.winemag.com/buying-guide/esser-cellars-2006-pinot-noir-other/,Pinot Noir,2006,Esser Cellars
14.1,Red,US,"The winery has had some success with this Spanish variety, but the '05 is not one of their best efforts. The wine is thinly structured and harsh in tannins, with exaggerratedly sweet cherry, cola and currant flavors.",Flamenco Rojo,27,82,California,Central Coast,Paso Robles,Martin & Weyrich 2005 Flamenco Rojo Tempranillo (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2005-flamenco-rojo-tempranillo-central-coast-paso-robles/,Tempranillo,2005,Martin & Weyrich
13.5,White,US,"Made in the sweet, sugary style that many consumers like, this is almost like an off-dry dessert wine. Tastes like a citrus and peach power drink, with alcohol.",,10,82,California,Sierra Foothills,Amador County,Montevina 2006 Pinot Grigio (Amador County),https://www.winemag.com/buying-guide/montevina-2006-pinot-grigio-gris-grigio-sierra-foothills-amador-county/,Pinot Grigio,2006,Montevina
12,Red,France,"Black cherry and dark raspberry fruit blend with background citrus accents, leading into a vibrant but short finish. Drink now; may also be served slightly chilled.",Château de la Salle Kosher,15,82,Beaujolais,Beaujolais-Villages,,Abarbanel 2006 Château de la Salle Kosher  (Beaujolais-Villages),https://www.winemag.com/buying-guide/abarbanel-2006-chateau-salle-kosher-gamay-villages/,Gamay,2006,Abarbanel
12,White,US,"Pineapple and spice on the nose are followed by like flavors on the palate. An interplay of acid adds quality to the wine but overall, it lacks dimension and the kind of layering that typifies good Chardonnay.",,12,82,New York,New York Other,New York,Brotherhood 2004 Chardonnay (New York),https://www.winemag.com/buying-guide/brotherhood-2004-chardonnay-other/,Chardonnay,2004,Brotherhood
14.8,Red,US,"Nice and dry, with dusty, earthy flavors of wild berries, nettles, olive tapenade and spices. Has a troubling bit of sharpness that's a bit vinegary, though.",,18,82,California,Sonoma,Sonoma Valley,Wellington 2004 Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2004-zinfandel-sonoma-valley/,Zinfandel,2004,Wellington
13,White,Germany,"A bit thin in texture, with wan apple and citrus flavors.",,18,82,Baden,,,Fischer 2005 Pinot Gris (Baden),https://www.winemag.com/buying-guide/fischer-2005-pinot-grigio-gris-gris-baden/,Pinot Gris,2005,Fischer
12.5,White,US,"Earthy aromas of Chardonnay fruit and toast lead on this wine with a   somewhat prickly character. Lean and simple, it wants more spice and a softer mouthfeel to make it work.",,19,82,New York,Finger Lakes,Finger Lakes,Ravines 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/ravines-2006-chardonnay-finger-lakes/,Chardonnay,2006,Ravines
14.5,Red,US,"Unbalanced, with vegetal and stewed cherry-berry flavors that have a sun-baked edge. Soft in acids, too, which makes it a little flat.",,35,82,California,Central Valley,Lodi,Cinnabar 2004 Petit Verdot (Lodi),https://www.winemag.com/buying-guide/cinnabar-2004-petit-verdot-central-valley-lodi/,Petit Verdot,2004,Cinnabar
13,White,US,"A spicy, tingling nose leads. followed by reserved balance elements of acid, classic Chardonnay fruit and a slatey minerality. Not terribly complex but likeable, and food friendly.",John Adlum,10,82,Virginia,Virginia,,The Williamsburg Winery 2005 John Adlum Chardonnay (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2005-john-adlum-chardonnay-virginia/,Chardonnay,2005,The Williamsburg Winery
13.9,Rose,US,"Pretty dark and full-bodied for a rosé, and too extracted and heavy in cherry-berry flavors to be considered elegant. It's almost a red wine you could drink at room temperature.",Syrah,10,82,California,California Other,California,Little Black Dress 2006 Syrah Rosé (California),https://www.winemag.com/buying-guide/little-black-dress-2006-syrah-rose-other/,Rosé,2006,Little Black Dress
15.5,Red,US,"Smells overripe, with a sharp, raisiny smell, and tastes hot, harsh and medicinal. It has cough drop cherry flavors that are sugary-sweet and acidic.",,26,82,California,Central Coast,Santa Barbara County,Addamo 2005 Dolcetto (Santa Barbara County),https://www.winemag.com/buying-guide/addamo-2005-italian-red-dolcetto-central-coast-santa-barbara-county/,Dolcetto,2005,Addamo
12.5,White,France,"Not very intense, the sharp citrus and chalky pencil shaving aromas are followed by minimal fruit flavors of barely ripe apple and stone fruit skin.",Estate Bottled Kosher,23,82,Alsace,Alsace,,Abarbanel 2006 Estate Bottled Kosher Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/abarbanel-2006-estate-bottled-kosher-pinot-blanc-alsace/,Pinot Blanc,2006,Abarbanel
13,Red,France,"Light and fruity with cherry, plum and red currant flavors along with a subtle hint of menthol on the nose. The mouthfeel is smooth and supple. Mevushal.",Kosher,13,82,Languedoc-Roussillon,Vin de Pays d'Oc,,Fortant 2005 Kosher Merlot (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/fortant-2005-kosher-merlot-vin-pays-doc/,Merlot,2005,Fortant
13,White,US,"A somewhat candied nose leads, and on the palate, a clumsy sweetness creates a flabbiness over simple fruit that seems unnecessary. Lacks poise but will pair well with cheeses and seafood.",Barrel Fermented,15,82,New York,Finger Lakes,Finger Lakes,Chateau Lafayette Reneau 2005 Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/chateau-lafayette-reneau-2005-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2005,Chateau Lafayette Reneau
13.5,White,Australia,"Sweet corn, melon and citrus flavors coat the mouth, leaving a slightly oily impression.",Single Vineyard,13,83,South Australia,McLaren Vale,,Yangarra Estate Vineyard 2006 Single Vineyard Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/yangarra-estate-vineyard-2006-single-chardonnay-mclaren-vale/,Chardonnay,2006,Yangarra Estate Vineyard
14.5,Red,US,"A Cab-based Bordeaux blend with a little Syrah, this wine tastes surprisingly cooked for such a cool vintage. There's a raisiny, smoky, baked blackberry and cherry flavor that makes for an imbalance that won't age away.",Bad Boy,29,83,California,Napa,Yountville,Rocca 2005 Bad Boy Red (Yountville),https://www.winemag.com/buying-guide/rocca-2005-bad-boy-red-napa-yountville/,Red Blend,2005,Rocca
13,Red,Portugal,"A soft, simple wine, the tannins set the pace, but the fruit doesn't quite follow. It is relatively light, with some red fruits and good acidity.",Coroa D'ouro Reserva,12,83,Douro,,,Poças 2003 Coroa D'ouro Reserva Red (Douro),https://www.winemag.com/buying-guide/pocas-2003-coroa-douro-reserva-red-douro/,Portuguese Red,2003,Poças
13.6,White,US,"A fresh, fruity nose with hints of spice lend an alluring start to this Chardonnay, but on the palate, flavors run a little thin.  That said, an appealing toasted oak spice character adds dimension.",Reserve,17,83,New York,Finger Lakes,Finger Lakes,Swedish Hill 2006 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-2006-reserve-chardonnay-finger-lakes/,Chardonnay,2006,Swedish Hill
12,White,US,Nice bright fruit aromas and a lively play of minerality and good fresh fruit make this a definite everyday choice for fans of cleaner whites. The wine is not terribly deep but it's playful and flavorful.,Waterfall,12,83,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2006 Waterfall Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2006-waterfall-chardonnay-finger-lakes/,Chardonnay,2006,Sheldrake Point
14.2,Red,US,"A little soft in acidity, a little sweet in sugary flavor, this Sangiovese has cherry, tobacco, licorice and vanilla-spice flavors that are wrapped in silky tannins.",Due Figli,35,83,California,South Coast,Temecula,Palumbo Family Vineyards 2005 Due Figli Sangiovese (Temecula),https://www.winemag.com/buying-guide/palumbo-family-2005-due-figli-sangiovese-south-coast-temecula/,Sangiovese,2005,Palumbo Family Vineyards
,Red,US,"A sweaty smell opens the wine, followed with light strawberry and leafy herb notes. In the mouth the wine is thin and tart, with a hard, tannic finish. There isn't any stuffing, and it lacks the elegance and precision that could take the place of mere power. What's left is leafy, herbal and astringent, but charmless. Two bottles tasted.",Vintage Reserve,34,83,Oregon,Willamette Valley,Willamette Valley,Oak Knoll 2005 Vintage Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/oak-knoll-2005-vintage-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Oak Knoll
13.5,White,US,"A nose of clean citrus and spice leads on this simple but likeable Chardonnay. On the palate, it offers more of the fresh flavors and the finish is crisp. A nice wine with seafood and salad, and a good choice for fans of lively whites.",Ingle Vineyard Unoaked,20,83,New York,Finger Lakes,Finger Lakes,Heron Hill 2005 Ingle Vineyard Unoaked Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2005-ingle-vineyard-unoaked-chardonnay-finger-lakes/,Chardonnay,2005,Heron Hill
13.9,White,US,"Simple and superoaky, with strong flavors of vanilla and char dominating an otherwise average Chard. Under all that smoky wood you'll find a wine of modest peach, pineapple and apricot flavors.",,18,83,California,Sonoma,Sonoma Valley,Wellington 2006 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2006-chardonnay-sonoma-valley/,Chardonnay,2006,Wellington
14.5,Red,Spain,"An oaky, awkward, lactic lug that offers a ton of wood grain, funky fruit and a hard, overly spicy mouthfeel. It's trying to do too much with smoke and mirrors; the raw material isn't there.",Cenit,47,83,Northern Spain,Vino de la Tierra de Zamora,,Viñas del Cenit 2003 Cenit Tempranillo (Vino de la Tierra de Zamora),https://www.winemag.com/buying-guide/vinas-cenit-2003-cenit-tempranillo-vino-tierra-zamora/,Tempranillo,2003,Viñas del Cenit
12,White,US,"Soft, subtle flavors of classic Chardonnay mingle with warming spice in this friendly but simple white. Pair with salad or seafood.",,12,83,New York,Finger Lakes,Finger Lakes,Billsboro 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/billsboro-2006-chardonnay-finger-lakes/,Chardonnay,2006,Billsboro
14.9,Red,US,"Soft and rather vague in character, this average quality wine has modest cherry-berry, chocolate and sweet vanilla flavors. Drink now.",,27,83,California,Sierra Foothills,Sierra Foothills,Naggiar 2005 Mourvèdre (Sierra Foothills),https://www.winemag.com/buying-guide/naggiar-2005-mourvedre-sierra-foothills/,Mourvèdre,2005,Naggiar
12.5,White,US,"A subtle nose of butter and spice leads this wine whose flavors are varietally correct but not terribly inspired. The fruit is balanced and round but the finish slightly watery. Not a bad everyday sip, but needs complexity.",No Oak,12,83,New York,Finger Lakes,Finger Lakes,Anthony Road 2006 No Oak Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/anthony-road-2006-no-oak-chardonnay-finger-lakes/,Chardonnay,2006,Anthony Road
,Red,US,"This is a sturdy, stemmy, sharp and chewy bottle. It has some bitter, tarry flavors, but might be up to the challenge of spicy foods or stewed meats.",,20,83,Oregon,Willamette Valley,Willamette Valley,La Dolce Vita 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/dolce-vita-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,La Dolce Vita
13.5,White,US,"Frankly sweet, this Riesling, made only from cool coastal grapes, benefits from crisp acidity. The tartness balances the sugary peach, citrus and honeysuckle flavors.",Vintner's Reserve,10,83,California,California Other,California,Kendall-Jackson 2006 Vintner's Reserve Riesling (California),https://www.winemag.com/buying-guide/kendall-jackson-2006-vintners-reserve-riesling-other/,Riesling,2006,Kendall-Jackson
13.5,White,US,"Made from Chardonnay, Viognier and Chenin Blanc, this Mendocino-Lodi-Clarksburg blend is a little too sweet for comfort. There's a sugary edge to the apricot, peach and vanilla flavors that makes it not really a dry table wine. But racy acidity gives it an extra point.",Proprietary White Wine,11,83,California,California Other,California,Ten Mile 2005 Proprietary White Wine White (California),https://www.winemag.com/buying-guide/ten-mile-2005-proprietary-white-wine-other/,White Blend,2005,Ten Mile
14.5,Red,US,"Too sweet for balance, with sugary flavors of blackberry and cherry jam. The sweetness accentuates the tannins, making them more astringent and rustic than they really are.",,25,83,California,Sierra Foothills,Amador County,Renwood 2004 Syrah (Amador County),https://www.winemag.com/buying-guide/renwood-2004-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2004,Renwood
13,Red,France,"A very dry, tannic wine, full of dense structure. The fruit can be found underneath all this dryness, a layer of hedgerow blackberries, tight and firm. At the end, there is some baked acidity.",,29,83,Bordeaux,Saint-Émilion,,Château Trimoulet 2003  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-trimoulet-2003-red-saint-emilion/,Bordeaux-style Red Blend,2003,Château Trimoulet
15.5,Red,US,"Very high alcohol in this superripe wine shows in a hot, chili pepper feeling and in the impression of sweetness. Both combine to give the berry-cherry flavors a rustic quality.",Private Reserve,30,83,California,Sonoma,Dry Creek Valley,Collier Falls 2004 Private Reserve Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/collier-falls-2004-private-reserve-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Collier Falls
14.9,Red,US,"The official alcohol on this wine is 14.9%, but it has a syrupy concentration and heat that tastes far higher than that. Was it watered down? Tastes like cherry and blackberry wine that was reduced for a sauce, with a thick, balsamic finish.",Rocking Z Vineyard,24,83,California,Sonoma,Dry Creek Valley,Shippey 2005 Rocking Z Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/shippey-2005-rocking-z-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Shippey
13.9,White,US,"Good acidity on this Central Coast white, but consumers should know it's very sweet, and is better described as a dessert wine. The flavors are of sugared peaches, apricots and vanilla cream.",Limited Release,14,83,California,Central Coast,Central Coast,Concannon 2006 Limited Release Viognier (Central Coast),https://www.winemag.com/buying-guide/concannon-2006-limited-release-viognier-central-coast/,Viognier,2006,Concannon
14.2,Red,US,"A little on the sweet side, with some raw tannins that bring the wine down from elegant to country-style. One-quarter Cabernet Sauvignon brings a blackberry note to the cherry and vanilla flavors.",R Collection,15,83,California,California Other,California,Raymond 2005 R Collection Merlot (California),https://www.winemag.com/buying-guide/raymond-2005-r-collection-merlot-other/,Merlot,2005,Raymond
11.9,White,US,"This friendly, likeable wine offers approachable, slightly sweet flavors—fruity and fresh—that are not complex but will pair well with food.",,10,83,New York,Finger Lakes,Finger Lakes,Standing Stone 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2006-chardonnay-finger-lakes/,Chardonnay,2006,Standing Stone
13.5,Red,US,"Robust and fleshy, this is soft, easy and slightly sweet. It has pie-filling flavors of blackberries and peppery spices.",,11,83,California,Central Coast,Paso Robles,Rubberneck 2006 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/rubberneck-2006-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2006,Rubberneck
13.9,Red,US,"Four-plus years haven't helped to soften or sweeten this tough, herbal Cab. It's bone dry and lean, even austere in flavor, leaving the alcohol and powerful tannins to dominate.",,18,83,California,Sonoma,Sonoma County,Wellington 2003 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/wellington-2003-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Wellington
12.2,White,US,"This is a wine that takes some time to warm up to—on first sniff there's a somewhat sulfuric, rustic aroma to it. On the palate, a viscous mouthfeel feels a bit heavy, but then there's the fruit, which exhibits good classic Chardonnay flavors and is balanced by elegant oak. A good choice for casual sipping.",Reserve,14,83,New York,Finger Lakes,Finger Lakes,Wagner 2003 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2003-reserve-chardonnay-finger-lakes/,Chardonnay,2003,Wagner
13.5,Red,US,"Here's your basic Sierra Zin, slightly sweet and rustic, with edgy tannins and minty, green pepper flavors. Riper notes of blackberries, cherries and raspberries help the score.",,10,83,California,Sierra Foothills,Sierra Foothills,Montevina 2004 Zinfandel (Sierra Foothills),https://www.winemag.com/buying-guide/montevina-2004-zinfandel-sierra-foothills/,Zinfandel,2004,Montevina
12.7,Red,Spain,"So young and simple that one can only describe this as Albariño Nouveau. It's a bouncy, almost spritzy confection with pineapple, green apple and other thin citrus flavors. There's zero body to it, but it is fresh and snappy.",,28,83,Galicia,Rías Baixas,,Mar de Frades 2007 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/mar-frades-2007-albarino-rias-baixas/,Albariño,2007,Mar de Frades
14.9,Red,US,"Starts out sulfury, then turns simple in structure and semi-sweet in flavor, with sugary LifeSaver candy raspberry and cherry flavors. The acidity that's always associated with the variety is pleasantly scouring.",,18,83,California,Central Coast,Santa Barbara County,Bargetto 2006 Dolcetto (Santa Barbara County),https://www.winemag.com/buying-guide/bargetto-2006-italian-red-dolcetto-central-coast-santa-barbara-county/,Dolcetto,2006,Bargetto
13,White,Australia,"For a wine that didn't go through malolactic fermentation, this is thickly textured, almost pulpy, lacking a bit of vibrance. The pineapple fruit is weighty, but one-dimensional.",,20,83,South Australia,McLaren Vale,,Aurora 2006 Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/aurora-2006-chardonnay-mclaren-vale/,Chardonnay,2006,Aurora
9,White,Portugal,"An easy, fresh, slightly sparkling wine with pleasant, soft, lightly sweet fruit flavors. It is clean, a great apéritif for a summer's day.",,8,83,Vinho Verde,,,Caves Aliança 2006 White (Vinho Verde),https://www.winemag.com/buying-guide/caves-alianca-2006-white-vinho-verde/,Portuguese White,2006,Caves Aliança
13,Red,Spain,"Quite brambly and funky, with a roasted “country” quality that points it toward leather and rubber. An organic wine with 80% Tempranillo and 20% Garnacha; it's sort of tangy and choppy on the palate, with a mix of awkwardly sweet and sour flavors.",Organic,10,83,Central Spain,Vino de la Tierra de Castilla,,Greener Planet 2006 Organic Tempranillo-Garnacha (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/greener-planet-2006-organic-red-blend-tempranillo-garnacha-vino-tierra-castilla/,Tempranillo-Garnacha,2006,Greener Planet
15.4,Red,US,"This superripe Cab has rich, sweet flavors of blackberries and cherries that taste sugary, as if they'd been prepared for pie filling. It's also soft in tannins. Drink this easy wine now.",,20,83,California,Central Coast,Paso Robles,Minassian-Young 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/minassian-young-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Minassian-Young
15.1,Red,US,"Except for a taste of cooked grapes, this is a pretty good Sangiovese. It's dry and crisp in acidity, with a nice earthiness behind the cherries. But you can taste the burnt berries that just got roasted under the hot sun of this vintage.",,15,83,California,Central Coast,Cienega Valley,Pietra Santa 2004 Sangiovese (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2004-sangiovese-central-coast-cienega-valley/,Sangiovese,2004,Pietra Santa
15.5,Red,US,"The problem with this Zin is high alcohol. In this case, the berry fruit and overall structure just aren't sturdy enough. That lets the alcohol star, making the wine hot and unbalanced.",Monte Rosso Vineyard,45,83,California,Sonoma,Sonoma Valley,Rancho Zabaco 2005 Monte Rosso Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/rancho-zabaco-2005-monte-rosso-vineyard-zinfandel-sonoma-valley/,Zinfandel,2005,Rancho Zabaco
14.5,White,US,"Sugary sweet and simple, with pleasant pineapple, peach, pear, floral and vanilla flavors.",,24,83,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2006 Roussanne (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2006-roussanne-sierra-foothills/,Roussanne,2006,Domaine de la Terre Rouge
14.5,Red,Italy,"The aromas are awkward, with notes of clove, green stock, bramble, linseed oil, Sambuca and spice that come from every direction. The wine is firm in the mouth with solid tannins and herbal notes on the close.",Vallocaia,25,83,Tuscany,Toscana,,Bindella 2003 Vallocaia Red (Toscana),https://www.winemag.com/buying-guide/bindella-2003-vallocaia-red-toscana/,Red Blend,2003,Bindella
14.6,Red,US,"Martin & Weyrich continues to struggle with this difficult variety, just like everyone else who tries it in California. The wine retains its naturally high acids and hard tannins, and the cherry and leather flavors have a Paso-style sweetness that makes the finish sugary.",Il Vecchio,22,83,California,Central Coast,Paso Robles,Martin & Weyrich 2004 Il Vecchio Nebbiolo (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2004-il-vecchio-nebbiolo-central-coast-paso-robles/,Nebbiolo,2004,Martin & Weyrich
12.5,Red,Spain,"Concentrated aromas of mocha, toffee and burnt coffee bound from the glass, followed by flavors of sour red cherry and berry. Sound balance and soft, dusty tannins make this wine easily enjoyable and easy to drink.",Alate Kosher,15,83,Northern Spain,Navarra,,J. Fernández de Arcaya Galdiano 2003 Alate Kosher Tempranillo (Navarra),https://www.winemag.com/buying-guide/j-fernandez-arcaya-galdiano-2003-alate-kosher-tempranillo-navarra/,Tempranillo,2003,J. Fernández de Arcaya Galdiano
,Red,US,"This is a sharp, high-toned Cabernet, which begins with nail polishy aromas and some cherry candy flavors, then quickly tails off. It lacks both depth and detail, making it difficult to understand what merits the reserve designation.",Buren Vineyard Reserve,32,83,Oregon,Southern Oregon,Applegate Valley,Troon 2005 Buren Vineyard Reserve Cabernet Sauvignon (Applegate Valley),https://www.winemag.com/buying-guide/troon-2005-buren-vineyard-reserve-cabernet-sauvignon-southern-applegate-valley/,Cabernet Sauvignon,2005,Troon
14.2,White,US,"Jammy and direct, this Marsanne has flavors of peaches, limes, honeysuckle and vanilla. It's a simple wine whose acidity will check Asian food or something tasty and sweet, like ham.",Estate,18,83,California,Sonoma,Sonoma Valley,Wellington 2006 Estate Marsanne (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2006-estate-marsanne-sonoma-valley/,Marsanne,2006,Wellington
,White,Portugal,"A full-bodied wine, with acidity and ripe white fruits. It is soft, lightly sweetened and easy to drink.",Periquita,,83,Terras do Sado,,,José Maria da Fonseca 2006 Periquita White (Terras do Sado),https://www.winemag.com/buying-guide/jose-maria-fonseca-2006-periquita-white-terras-sado/,Portuguese White,2006,José Maria da Fonseca
13.5,Red,Portugal,"On paper, this is an interesting blend of Aragonez and Cabernet; however, this fruity wine is much simpler than that. There is a spice element that adds some complexity, but the palate concentrates mainly on red fruits and layered acidity. Drink now.",Adegaborba.pt,7,83,Alentejo,,,Adega Cooperativa de Borba 2004 Adegaborba.pt Red (Alentejo),https://www.winemag.com/buying-guide/adega-cooperativa-borba-2004-adegaborbapt-red-alentejo/,Portuguese Red,2004,Adega Cooperativa de Borba
12.5,Red,France,"While this wine shows some of the softness and richness of 2003, it keeps a light touch and the acidity and black fruits remain fresh. There is an edge of astringency that leaves a hard aftertaste.",,24,83,Bordeaux,Graves,,Château Toumilon 2003  Graves,https://www.winemag.com/buying-guide/chateau-toumilon-2003-red-graves/,Bordeaux-style Red Blend,2003,Château Toumilon
12.9,White,US,"A light, subtle nose is followed by simple but elegant Chardonnay flavors and a successful play of oak and acid. The mouthfeel is equally appealing, round and supple. The wine could use more complexity but overall, is enjoyable and will be good with a variety of richer poultry and seafood dishes.",Reserve,16,83,New York,Finger Lakes,Finger Lakes,Buttonwood Grove 2005 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/buttonwood-grove-2005-reserve-chardonnay-finger-lakes/,Chardonnay,2005,Buttonwood Grove
14,Red,US,"Tastes quite sweet, like a nice, soft, rich red wine that had a couple teaspoons of white sugar added. That in turn makes the ripe cherry flavors taste jammy, more like a dessert wine than a table wine.",,30,83,California,Central Coast,Santa Ynez Valley,Carr 2005 Cabernet Franc (Santa Ynez Valley),https://www.winemag.com/buying-guide/carr-2005-cabernet-franc-central-coast-santa-ynez-valley/,Cabernet Franc,2005,Carr
13.5,White,US,"A little thin and herbal, but shows enough Chard character to accompany good shellfish or a chicken or veal dish. Modestly oaked, the wine has peach, tangerine, buttercream and smoky flavors.",,18,84,California,Sonoma,Sonoma County,Simi 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/simi-2006-chardonnay-sonoma-county/,Chardonnay,2006,Simi
13,White,Spain,"Oily and citrusy, with pungent, almost nutty aromas that are at once exotic but simultaneously funky and sour. The palate hits with chopping passion fruit and citrus, but there's also some banana to contemplate. In the end, it's just too hard to embrace and go beyond a sip or two, which isn't a great testimonial.",Finca la Colina,30,84,Northern Spain,Rueda,,Vinos Sanz 2006 Finca la Colina Sauvignon Blanc (Rueda),https://www.winemag.com/buying-guide/vinos-sanz-2006-finca-colina-sauvignon-blanc-rueda/,Sauvignon Blanc,2006,Vinos Sanz
14.1,Red,US,"A little awkward. The wine shows a nice silkiness and crisp acidity. But the flavors have a cooked taste, with stewed blackberries and cola, in addition to caramelly oak.",,24,84,California,Central Coast,Monterey,San Simeon 2006 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/san-simeon-2006-pinot-noir-central-coast-monterey/,Pinot Noir,2006,San Simeon
14,White,Australia,"Shows strong butterscotch aromas and flavors, dominating the citrusy fruit and leaving a slightly oily impression on the anise-tinged finish.",,28,84,Western Australia,Pemberton,,Picardy 2005 Chardonnay (Pemberton),https://www.winemag.com/buying-guide/picardy-2005-chardonnay-pemberton/,Chardonnay,2005,Picardy
13.9,Red,US,"Lockwood hitches a ride on the Argentine Malbec express, with mixed results. The wine is dark and acidic and properly bone dry, with earthy, dark berry, coffee, leather and bitter chocolate flavors. But there's a disagreeable green sharpness.",,14,84,California,Central Coast,Monterey County,Lockwood 2006 Malbec (Monterey County),https://www.winemag.com/buying-guide/lockwood-2006-malbec-central-coast-monterey-county/,Malbec,2006,Lockwood
13.5,White,US,"From a vineyard called Sweetwater, this Riesling itself is sweet in peach, pineapple and wildflower honey flavors. Brisk Monterey acidity balances, with a tart, prickly mouthfeel.",Sweetwater Vineyard,13,84,California,Central Coast,Monterey,Ludwig 2006 Sweetwater Vineyard Riesling (Monterey),https://www.winemag.com/buying-guide/ludwig-2006-sweetwater-vineyard-riesling-central-coast-monterey/,Riesling,2006,Ludwig
13.6,Red,US,"A bit rough and angular, with a jagged tannic structure that suggests not all the grapes were completely ripe. With blackberry, cherry and mint flavors, the wine is at its best now.",,39,84,California,Napa,Napa Valley,Frog's Leap 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Frog's Leap
,Red,Spain,"A bit too much new American oak was thrown at this crianza, leaving minty, drying aromas that veer into the butter and dill range. The palate is largely fresh and balanced, with peppery red-fruit flavors of strawberry and raspberry. A woody encore smothers the finish.",Crianza,15,84,Northern Spain,Rioja,,El Circulo 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/el-circulo-2004-crianza-tempranillo-rioja/,Tempranillo,2004,El Circulo
13,Red,Portugal,"A classic Portuguese blend of Touriga Nacional, Tinta Roriz and Touriga Franca, this is a medium-bodied wine with good structure and presence of tannin. Bright fruit flavors of red currant, cherry and strawberry abound on the palate, finishing fresh and clean.",Reserva Kosher,32,84,Douro,,,Casa da Corça 2005 Reserva Kosher Red (Douro),https://www.winemag.com/buying-guide/casa-corca-2005-reserva-kosher-red-douro/,Portuguese Red,2005,Casa da Corça
13,Dessert,France,"Lightweight, with more dryness than richness, this wine is lightly sweet, hinting at botrytis, with apple and cream flavors touched by honey.",,21,84,Bordeaux,Sauternes,,Chais de Méribel 2003  Sauternes,https://www.winemag.com/buying-guide/chais-meribel-2003-white-sauternes/,Bordeaux-style White Blend,2003,Chais de Méribel
14,Red,US,"Grown in the Happy Canyon section of eastern Santa Ynez, an area that one of these days will be an official appellation. It's warm back in that canyon, and this Sangiovese is sugary in sweet berries and cherries. Has nothing in common at all with Italian Sangiovese.",,22,84,California,Central Coast,Santa Ynez Valley,Carr 2005 Sangiovese (Santa Ynez Valley),https://www.winemag.com/buying-guide/carr-2005-sangiovese-central-coast-santa-ynez-valley/,Sangiovese,2005,Carr
13.5,Dessert,France,"Finely balanced, simple Sauternes with light apricot and honey flavors. With just a touch of botrytis dryness, the aftertaste is more sweet.",Mouton Cadet Réserve,,84,Bordeaux,Sauternes,,Baron Philippe de Rothschild 2004 Mouton Cadet Réserve  (Sauternes),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2004-mouton-cadet-reserve-white-sauternes/,Bordeaux-style White Blend,2004,Baron Philippe de Rothschild
13.2,Red,US,"You might mistake this for a young coastal Pinot. It's crisp, light-bodied and silky, with cherry, cola, herb tea and spicy, smoky flavors. If only the wine were dry.",Castelleto,22,84,California,South Coast,Temecula,Mount Palomar 2004 Castelleto Sangiovese (Temecula),https://www.winemag.com/buying-guide/mount-palomar-2004-castelleto-sangiovese-south-coast-temecula/,Sangiovese,2004,Mount Palomar
14.9,White,US,"Here's an everyday, country-style Chardonnay with good enough flavors of tropical fruits and smoky vanilla oak, and a nicely creamy texture, to satisfy.",Estate,17,84,California,Sonoma,Dry Creek Valley,Mill Creek 2006 Estate Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/mill-creek-2006-estate-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2006,Mill Creek
12,White,US,"A soft, feminine nose of toasted oak and round fruit on the nose, and a flavor profile of balanced fruit and acid on the palate, make this a good white for both cold weather, serious meals and just sipping on the patio in warmer months. The mouthfeel is a touch light and the wine could use some weight, but overall, a good choice for numerous dishes.",Reserve,15,84,New York,Finger Lakes,Finger Lakes,Fox Run 2006 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2006-reserve-chardonnay-finger-lakes/,Chardonnay,2006,Fox Run
14,Red,Israel,"The Gilad is a lively wine with plenty of forward fruit. Flavors and aromas of rhubarb and red berries dominate, while hints of vanilla, pepper and licorice show the wine's subtle complexity despite the light body and somewhat tart finish.",Estate Bottled Gilad Kosher Dry Red Wine,28,84,Negev Hills,,,Kadesh Barnea 2005 Estate Bottled Gilad Kosher Dry Red Wine Red (Negev Hills),https://www.winemag.com/buying-guide/kadesh-barnea-2005-estate-bottled-gilad-kosher-dry-red-wine-negev-hills/,Red Blend,2005,Kadesh Barnea
13,White,US,"A rush of zippy, fresh fruit and spice aromas recommends this white from New York, offering the kind of clean fruit flavors and minerality that makes this region unique. The wine lacks real complexity and tends toward the austere but the beguiling spice saves the day.",Ingle Vineyard,18,84,New York,Finger Lakes,Finger Lakes,Heron Hill 2004 Ingle Vineyard Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2004-ingle-vineyard-chardonnay-finger-lakes/,Chardonnay,2004,Heron Hill
13.5,White,Australia,"Simple, fruity and clean, with hints of toasted grain framing melon, fig and citrus flavors. Finishes on an anise note.",,17,84,South Australia,McLaren Vale,,RockBare 2006 Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/rockbare-2006-chardonnay-mclaren-vale/,Chardonnay,2006,RockBare
13.5,White,US,"Crisp acidity comes to the rescue of this slightly sweet wine, giving it a bracing mouthfeel that balances the sugary pineapple, peach, apricot and honeysuckle flavors.",,10,84,California,Central Valley,Lodi,Renwood 2006 Viognier (Lodi),https://www.winemag.com/buying-guide/renwood-2006-viognier-central-valley-lodi/,Viognier,2006,Renwood
14,Red,Israel,"A well structured Cab with plenty of cassis, blackberry and black cherry aromas and flavors. Subtly smoky vanilla, herbal and roasted coffee notes complement the fruit on the palate. The mouthfeel is soft and supple and the finish appropriately long.",Special Reserve Kosher,38,84,Galilee,,,Recanati 2004 Special Reserve Kosher Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/recanati-2004-special-reserve-kosher-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2004,Recanati
13,Rose,Spain,"Cloudy in color, with tart rhubarb aromas. The palate shows some acidity and tang, with pink grapefruit flavors offering a shrill kick. But overall the wine has seen better days and has become limited in scope at this point.",Rosé,11,84,Central Spain,La Mancha,,Condesa de Leganza 2006 Rosé Tempranillo (La Mancha),https://www.winemag.com/buying-guide/condesa-leganza-2006-rose-tempranillo-mancha/,Tempranillo,2006,Condesa de Leganza
12.5,Red,Italy,"You get decent value and plenty of intensity in this 90-10 Sangiovese-Cab blend. The wine offers bright tones of fruit and toasted nut, while the mouthfeel is simple and a bit thorny.",Biagio,11,84,Tuscany,Toscana,,Castellani 2004 Biagio Sangiovese (Toscana),https://www.winemag.com/buying-guide/castellani-2004-biagio-sangiovese-toscana/,Sangiovese,2004,Castellani
13.7,White,US,"Simple and sweet. This Sauvignon has sugary flavors of pineapples, limes, peaches and apples, and benefits from crisp acidity.",,14,84,California,Sonoma,Sonoma Valley,Wellington 2006 Sauvignon Blanc (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2006-sauvignon-blanc-sonoma-valley/,Sauvignon Blanc,2006,Wellington
15,Red,Spain,"Aromatic notes of talcum powder and scented candles give this Bordeaux blend from Navarra a light, pleasant bouquet. But the palate is more starching and hard than ideal, leaving a spiky, jagged feel to the wine's raspberry and plum fruit. So rugged and jarring that food is downright mandatory. Ripped but punishing.",Ars Mácula,25,84,Northern Spain,Navarra,,Tandem 2004 Ars Mácula Red (Navarra),https://www.winemag.com/buying-guide/tandem-2004-ars-macula-red-navarra/,Bordeaux-style Red Blend,2004,Tandem
14.9,Red,US,"Comes down on Petite Sirah's rustic, slightly sweet side. Even though the alcohol is pretty high, there's a sugary, porty finish to the blackberry and cherry jam flavors. The wine also has the bigtime tannins you expect from this variety, and should age for several years.",Le Vigne di San Domenico,29,84,California,Central Coast,Paso Robles,Sylvester 2005 Le Vigne di San Domenico Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2005-le-vigne-san-domenico-petite-sirah-central-coast-paso-robles/,Petite Sirah,2005,Sylvester
13.5,White,US,"From giant Brown-Forman, it's a lip-smackingly fruity Chard, bigtime in pineapple, vanilla and smoky caramel flavors, with a sweet, honeyed finish.",,10,84,California,California Other,California,Little Black Dress 2005 Chardonnay (California),https://www.winemag.com/buying-guide/little-black-dress-2005-chardonnay-other/,Chardonnay,2005,Little Black Dress
12.8,White,US,"This Gewürztraminer-like wine is very acidic, with a prickly mouthfeel, but that's just fine given the right foods, like sausages or a rich paté. The spicy, peach and fig flavors could be more concentrated, though.",,18,84,California,Central Coast,Santa Barbara County,Mosby 2006 Traminer (Santa Barbara County),https://www.winemag.com/buying-guide/mosby-2006-other-white-traminer-central-coast-santa-barbara-county/,Traminer,2006,Mosby
13.6,Red,US,"Exotic pepper and hearty spices lead on this asserive wine from Macari. In the mouth, its earthy pepper and classic fruit flavors are touched with a smoky spin that add a a slight bitterness to the wine. Cellar it or pair it with grilled lamb or steak.",Solo Uno,100,84,New York,Long Island,North Fork of Long Island,Macari 2005 Solo Uno Red (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2005-solo-uno-red-long-island-north-fork/,Red Blend,2005,Macari
12.1,White,US,"With this wine's slightly rustic character, it makes it a slightly harder Chardonnay to love, but interesting notes of spice add interest. The wine lacks some dimension but overall, offers pretty flavors and a food-friendly minerality.",Barrel Reserve,18,84,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2006 Barrel Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2006-barrel-reserve-chardonnay-finger-lakes/,Chardonnay,2006,Sheldrake Point
13.8,Red,US,"A little green, with mint flavors accompanying the modest blackberries and cherries. The wine is 100% varietal. Shows promise, but needs greater concentration, even if the price has to be higher.",The Heritage Collection,14,84,California,Central Valley,Lodi,Peirano 2006 The Heritage Collection Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/peirano-2006-the-heritage-collection-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2006,Peirano
12.5,Red,France,"Made by the Pauillac cooperative, this is a pleasant, lightweight wine, a surprise considering the vintage. There are black currant flavors, but the wood element is too dominant for the fruit.",,30,84,Bordeaux,Pauillac,,La Rose de Pauillac 2003  Pauillac,https://www.winemag.com/buying-guide/rose-pauillac-2003-red-pauillac/,Bordeaux-style Red Blend,2003,La Rose de Pauillac
14,Red,Israel,"With fairly muted fruit flavors and a hint of green pepper, this lighter-bodied and easy-drinking wine will pair well with most meat or chicken entrées. Flash-pasteurized and mevushal, this is a blend of 50% Cab, 30% Merlot and 20% Shiraz.",Yasmin Red Kosher,10,84,Galilee,,,Recanati 2006 Yasmin Red Kosher Red (Galilee),https://www.winemag.com/buying-guide/recanati-2006-yasmin-red-kosher-galilee/,Red Blend,2006,Recanati
14,Red,Israel,"Medium-bodied and soundly structured, this offers all of the flavor components that one would expect from 100% Cabernet: cassis, blackberry and plum skins. A solid finish with subtle tannins.",Kosher,16,84,Galilee,,,Recanati 2006 Kosher Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/recanati-2006-kosher-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2006,Recanati
,White,US,"This Chardonnay is creamy and scented with vanilla, ripe apple and pineapple. The fruit has a slightly overripe quality, a suggestion of funk on the finish, and the vanilla seems artificial. It says unoaked, but that's a lot of vanilla nonetheless.",Unoaked Estate,12,84,Oregon,Willamette Valley,Willamette Valley,David Hill 2006 Unoaked Estate Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2006-unoaked-estate-chardonnay-willamette-valley/,Chardonnay,2006,David Hill
13.5,White,US,"Creamy fresh white fruit and toast on the nose hint at a fullness that the wine does not quite deliver on the palate, but overall the fruit is good. This tends toward tart and needs the balance of more oak to cut the edge.",,15,84,New York,Finger Lakes,Cayuga Lake,Cayuga Ridge Estate NV Chardonnay (Cayuga Lake),https://www.winemag.com/buying-guide/cayuga-ridge-estate-nv-chardonnay-finger-lakes-cayuga-lake/,Chardonnay,,Cayuga Ridge Estate
9.5,White,Germany,"Sweet and broad, with obvious spice, lychee and rose-petal aromatics but a disappointing lack of follow-through on the finish. It's good, but could use more vibrance and length.",Spätlese,17,84,Pfalz,,,Fitz-Ritter 2005 Spätlese Gewürztraminer (Pfalz),https://www.winemag.com/buying-guide/fitz-ritter-2005-spatlese-gewurztraminer-pfalz/,Gewürztraminer,2005,Fitz-Ritter
12,White,France,"Round and soft, this has fresh, attractive fruit, flavors of white pears, candy and green herbs. Just a touch of sweetness in the acidity of the aftertaste.",Mouton Cadet,9,84,Bordeaux,Bordeaux Blanc,,Baron Philippe de Rothschild 2006 Mouton Cadet  (Bordeaux Blanc),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2006-mouton-cadet-white-blanc/,Bordeaux-style White Blend,2006,Baron Philippe de Rothschild
13.5,Red,Spain,"Fiery, hot aromas feature raspberry, burnt leaves, balsamic notes and earth. It's wild and jumpy in the mouth, with rhubarb and cranberry defining the tight, underdeveloped palate, while the finish is tangy and almost peachy. Shows many cool-year characteristics of a 2002.",Reserva,20,84,Northern Spain,Rioja,,Baron De Ley 2002 Reserva  (Rioja),https://www.winemag.com/buying-guide/baron-ley-2002-reserva-tempranillo-rioja/,Tempranillo,2002,Baron De Ley
15.9,Red,US,"Shows the cooked, stewed fruit of a Paso Zin grown in a very hot vintage plagued by heat waves. The blackberries and cherries have a baked pie filling taste, although the wine is dry, and there's a rich chocolate and spice finish.",,35,84,California,Central Coast,Paso Robles,Adelaida 2004 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-zinfandel-central-coast-paso-robles/,Zinfandel,2004,Adelaida
12.5,White,US,"At first pass, this feels a little tired, with a somewhat feeble nose and flavors that could tend toward bitter. But in the mouth, the wine impresses—the fruit is pretty and round, the mouthfeel smooth. Spice and fruit come together nicely and chase away any austerity that may be lurking. The finish is good and layered.",Reserve,15,84,New York,Finger Lakes,Finger Lakes,Castel Grisch 2006 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/castel-grisch-2006-reserve-chardonnay-finger-lakes/,Chardonnay,2006,Castel Grisch
12.9,White,US,"A clean, classic minerality leads on this unique and food-friendly Chardonnay. On the palate, fresh fruit flavors mingle with a touch of oak, and the finish offers both length and character.",,11,84,New York,Finger Lakes,Finger Lakes,Wagner 2005 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2005-chardonnay-finger-lakes/,Chardonnay,2005,Wagner
14.5,White,Australia,"Caramel and butter dominate the flavor mix, imparting the suggestion of movie popcorn and buttered toast, partially balanced by crisp pineapple and citrus fruit.",The Reserve,26,84,Western Australia,Margaret River,,Evans & Tate 2004 The Reserve Chardonnay (Margaret River),https://www.winemag.com/buying-guide/evans-tate-2004-reserve-chardonnay-margaret-river/,Chardonnay,2004,Evans & Tate
9.5,White,Germany,"Shows a weaker side of the 2006 vintage, with an overly broad mouthfeel and a certain lack of precision, but still boasts ripe apple and melon flavors.",Kreuznacher Kahlenberg Spätlese,20,84,Nahe,,,Paul Anheuser 2006 Kreuznacher Kahlenberg Spätlese Riesling (Nahe),https://www.winemag.com/buying-guide/paul-anheuser-2006-kreuznacher-kahlenberg-spatlese-riesling-nahe/,Riesling,2006,Paul Anheuser
14.1,Red,US,"Lots of juicy cherry, black raspberry, vanilla and smoky flavors in this soft wine, but it struggles to rise above simplicity. Would benefit from blending with harder, darker, more tannic varieties, like Syrah or Petite Sirah.",Judge Family Vineyard,26,84,California,Sonoma,Bennett Valley,Novy 2005 Judge Family Vineyard Grenache (Bennett Valley),https://www.winemag.com/buying-guide/novy-2005-judge-family-vineyard-grenache-sonoma-bennett-valley/,Grenache,2005,Novy
13.5,White,Israel,"An extremely crisp Sauvignon Blanc with fresh lemony citrus aromas and flavors combined with subtle nuances of grass and underripe pineapple. A smooth texture and bracing acidity follow through to a slightly sour but clean, lingering finish.",Kosher,13,84,Shomron,,,Recanati 2006 Kosher Sauvignon Blanc (Shomron),https://www.winemag.com/buying-guide/recanati-2006-kosher-sauvignon-blanc-shomron/,Sauvignon Blanc,2006,Recanati
14,Red,Israel,A round and spicy Merlot. Dark plum and blackberry flourish while fleeting nuances of tobacco glimmer on the medium-length finish. The silky texture and soft tannins are sure to please those with a gentler palate.,Kosher,16,84,Galilee,,,Recanati 2006 Kosher Merlot (Galilee),https://www.winemag.com/buying-guide/recanati-2006-kosher-merlot-galilee/,Merlot,2006,Recanati
12,White,France,"Aromas of grass and herb are followed by fresh apple skin and green berry flavors. There is a definite edge of tannin, providing crisp freshness and a citric aftertaste.",Réserve Spéciale,17,84,Bordeaux,Bordeaux Blanc,,Domaines Barons de Rothschild (Lafite) 2006 Réserve Spéciale  (Bordeaux Blanc),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2006-reserve-speciale-white-blanc/,Bordeaux-style White Blend,2006,Domaines Barons de Rothschild (Lafite)
14.8,Red,US,"Distinctly sweet, like crushed blackberry and cherry fruit that's had a dose of white sugar added. Fortunately, the acids and tannins provide good structural balance.",Wild Horse Peak Thunderbolt Block,32,84,California,South Coast,South Coast,South Coast 2005 Wild Horse Peak Thunderbolt Block Sangiovese (South Coast),https://www.winemag.com/buying-guide/south-coast-2005-wild-horse-peak-thunderbolt-block-sangiovese-south-coast/,Sangiovese,2005,South Coast
12,White,Spain,"Fresh peach and nectarine dominate the nose on this semisweet blend of Viura and Malvasia. The flavors are mostly melon and citrus, while the finishing touch is that of fruit cocktail. It's a touch sticky in the long run, but at least it isn't cloying or cooked.",Satinela Medium-Sweet,9,84,Northern Spain,Rioja,,Marqués de Cáceres 2006 Satinela Medium-Sweet White (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2006-satinela-medium-sweet-white-rioja/,White Blend,2006,Marqués de Cáceres
9,White,Portugal,"A success in the sweeter Vinho Verde category. There is pleasant softness, flavors of green berries, grapefruit with sugar and freshness.",Santola,6,84,Vinho Verde,,,Messias 2006 Santola White (Vinho Verde),https://www.winemag.com/buying-guide/messias-2006-santola-white-vinho-verde/,Portuguese White,2006,Messias
14,Red,Israel,"This is a nicely integrated wine with good balance and structure. Though the finish could be a bit longer, the forward red currant and plum flavors mingling with hints of tomato, tobacco and spice create just enough complexity.",Kosher Reserve,23,84,Galilee,,,Recanati 2004 Kosher Reserve Cabernet Franc (Galilee),https://www.winemag.com/buying-guide/recanati-2004-kosher-reserve-cabernet-franc-galilee/,Cabernet Franc,2004,Recanati
13.5,Red,US,"A spicy but subtle nose of cigar spice and red berry lead into a spirited character of more spice and medium body on the palate. Though the wine has heft, it need more strength in the midpalate and has an overall tartness that could deter. Pair it with grilled meats, though, and you'll find it shapes up.",Sette 7,15,84,New York,Long Island,North Fork of Long Island,Macari NV Sette 7 Cabernet Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-nv-sette-7-bordeaux-style-red-blend-cabernet-merlot-long-island-north-fork/,Cabernet Merlot,,Macari
14.5,White,US,"New oak seems to dominate this Chard, swamping the actual flavor of the wine. The grapes provide lovely apricots and pineapples, balanced with fine acidity, but the oak swamps with smoke and vanilla and sappy wood cream.",Damaris Reserve,38,84,California,Sonoma,Sonoma Valley,Landmark 2005 Damaris Reserve Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/landmark-2005-damaris-reserve-chardonnay-sonoma-valley/,Chardonnay,2005,Landmark
13.5,White,Spain,"Rueda is best when it's fresh and dancing, but this 2006 is showing too many signs of the hot year from which it came. It's already tired and soft, with compost and mealy citrus aromas going head to head with grapefruit and marmalade notes. Tasted in December 2007, this was probably a tastier, fresher wine six months prior.",,16,84,Northern Spain,Rueda,,Martinsancho 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/martinsancho-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Martinsancho
13.5,Red,US,"Ripe and rustic, this is a good everyday Merlot made for simple fare. It's rich and direct in blackberry pie, cherry jam, cola, cocoa and smoky vanilla flavors.",,10,84,California,California Other,California,Little Black Dress 2005 Merlot (California),https://www.winemag.com/buying-guide/little-black-dress-2005-merlot-other/,Merlot,2005,Little Black Dress
14.6,Red,US,"A rustic Merlot. The cherry, cassis and chocolate fruit flavors are so powerful, they swamp the wine, leaving elegance behind and making it indelicate.",Red,18,84,California,Napa,Napa Valley,American Roots 2005 Red Merlot (Napa Valley),https://www.winemag.com/buying-guide/american-roots-2005-red-merlot-napa-valley/,Merlot,2005,American Roots
15.2,Red,US,"This is Syrah. It has a classic Napa structure, with finely meshed tannins and soft acids, and has been treated with sweet, smoky oak. Needs to be drier, for the blackberry, currant, cherry and chocolate flavors finish with a sugary sweetness.",Blue,25,84,California,Napa,Napa Valley,American Roots 2005 Blue Red (Napa Valley),https://www.winemag.com/buying-guide/american-roots-2005-blue-red-napa-valley/,Red Blend,2005,American Roots
12,White,Spain,"Take the bubbles out of Cava and this is pretty much what's left. The nose is light, with peach and banana aromas. Tangy flavors of orange and pineapple are lively but lacking, and the finish is ripe but simple. For flush flavors and just enough zap, this is good.",Can Feixes Blanc Selecció,13,84,Catalonia,Penedès,,Huguet de Can Feixes 2006 Can Feixes Blanc Selecció White (Penedès),https://www.winemag.com/buying-guide/huguet-can-feixes-2006-feixes-blanc-seleccio-white-penedes/,White Blend,2006,Huguet de Can Feixes
12.5,Red,France,"Densely tannic, this has edgy black currant flavor emerging between a firmly dry structure  packed with dark berry fruits and fresh acidity. This is light in fruit and heavy on tannins.",,17,84,Bordeaux,Graves,,Château le Bonnat 2003  Graves,https://www.winemag.com/buying-guide/chateau-le-bonnat-2003-red-graves/,Bordeaux-style Red Blend,2003,Château le Bonnat
14.5,Red,Spain,"Dry black cherry and berry fruit shows some early chemical accents, and the wine stays sort of thin and hard all the way to the end. It's peppery and tight, with a simple dark-fruit personality. A little awkward at 14.5%.",Crianza,16,84,Northern Spain,Rioja,,Barzagoso 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/barzagoso-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Barzagoso
13,Red,Italy,"This blend of Sangiovese and Merlot is almost too black, too concentrated and too extracted. Aromas are of blackberry pie and chewy tannins leave a gritty impression in the mouth.",Quadrimendo,18,85,Tuscany,Toscana,,Tenuta Vitanza 2003 Quadrimendo Red (Toscana),https://www.winemag.com/buying-guide/tenuta-vitanza-2003-quadrimendo-red-toscana/,Red Blend,2003,Tenuta Vitanza
13.6,Red,US,"It's hard to find a Pinot at this price that shows real sophistication, but Stephen Vincent tries hard. The wine is racy and silky, with coastal elegance. Its cherry, licorice and cola flavors have a little kiss of oak.",,20,85,California,Sonoma,Sonoma County,Stephen Vincent 2006 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/stephen-vincent-2006-pinot-noir-sonoma-county/,Pinot Noir,2006,Stephen Vincent
12.5,Red,US,"Blueberry, black cherry and red berries on the nose are followed by structured but slightly tart red fruit flavors on the palate.  Diverse spices and some oak add weight and balance the edge. The wine is generally food friendly and flavorful.",Pinnacle,23,85,New York,Finger Lakes,Finger Lakes,Standing Stone 2005 Pinnacle Red (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2005-pinnacle-red-finger-lakes/,Bordeaux-style Red Blend,2005,Standing Stone
13,White,Spain,"Oily and pungent, as if the cat were not let out of the house. But airing reveals a wide spectrum of green, yellow and orange fruits and vegetables. There's passion fruit, green pastures and some citrus in this varietally typical Rueda SB.",Montesol,19,85,Northern Spain,Rueda,,Vinos Sanz 2006 Montesol Sauvignon Blanc (Rueda),https://www.winemag.com/buying-guide/vinos-sanz-2006-montesol-sauvignon-blanc-rueda/,Sauvignon Blanc,2006,Vinos Sanz
14.3,Red,US,"A bit unripe, with herb and mint flavors side by side with blackberry and cassis. Shows classic Napa mountain structure of tannins and acids, but the mint reprises on the sharp finish. Not an ager.",,50,85,California,Napa,Diamond Mountain District,Reverie 2005 Merlot (Diamond Mountain District),https://www.winemag.com/buying-guide/reverie-2005-merlot-napa-diamond-mountain-district/,Merlot,2005,Reverie
13.5,Red,US,"Here's a solid everyday Zin, lusty and rustic, offering up a big gulp of fruity flavor. Blackberries, cherries, mulberries, root beer, licorice, and just about every spice you can name shows up. It's a dry, tannic wine that will love rich, fatty meats and cheeses.",,10,85,California,Sierra Foothills,Sierra Foothills,Renwood 2005 Zinfandel (Sierra Foothills),https://www.winemag.com/buying-guide/renwood-2005-zinfandel-sierra-foothills/,Zinfandel,2005,Renwood
15,Red,US,"If this wine had greater acidity for crispness, it would be near perfect, but as it stands, it's too soft. Too bad, because the flavors, of blackberries, cassis, chocolate, anise, mint and smoky vanilla, are totally delicious. The flabbiness is cause for concern.",Grandmere,30,85,California,Sierra Foothills,Amador County,Renwood 2004 Grandmere Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2004-grandmere-zinfandel-amador-county-78901/,Zinfandel,2004,Renwood
13.9,Red,US,"A very nice approximation of Raymond's more expensive Napa Cabernets, this one shows blackberry and currant flavors, with a rich layer of smoky oak and a dry, smooth finish.",R Collection,19,85,California,Napa,Napa Valley,Raymond 2004 R Collection Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/raymond-2004-r-collection-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Raymond
14.2,White,US,"This is rich and fruity and direct. It appeals for its acid-laced lime, kiwi, passionfruit and pineapple flavors and rich, smoky coat of oak.",Rosella's Vineyard,19,85,California,Central Coast,Santa Lucia Highlands,Novy 2006 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/novy-2006-rosellas-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Novy
13.5,Red,US,"Not many wineries hold back Syrah this long, but it must have been because the wine was so tannic. It's still pretty tannic and dry. But there's enough sweet blackberry, currant and cherry fruit to satisfy, especially with char-broiled beef.",Terra d'Oro,20,85,California,Sierra Foothills,Amador County,Montevina 2003 Terra d'Oro Syrah (Amador County),https://www.winemag.com/buying-guide/montevina-2003-terra-doro-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2003,Montevina
13.8,Red,US,"Comes down on the rustic side, but for the price it's pretty good for a dry Cabernet. Shows the variety's full-bodied fanciness in the blackberry, currant, cocoa and licorice flavors, with a rich steak of vanilla oak.",,10,85,California,California Other,California,Meridian 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/meridian-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Meridian
12.5,White,Spain,"A warm vintage (2006) may be causing this wine to expire prematurely, but tasted in 2008 it seems to be losing its drive. The nose has wild flower and melon aromas, while the palate shows simple apricot, pineapple and mango flavors. The tropical notes are here, but the texture is watery and as a whole it doesn't go the extra yard.",,14,85,Northern Spain,Rueda,,Blanco Nieva 2006 Sauvignon Blanc (Rueda),https://www.winemag.com/buying-guide/blanco-nieva-2006-sauvignon-blanc-rueda/,Sauvignon Blanc,2006,Blanco Nieva
13,Red,Italy,"If you have a ¬bottle of this in your cellar, drink it now. The wine still has some fruit flavors backed by roasted almond and spice but there are also barnyard or Band-Aid tones that seem to be taking over.",Montepaone,44,85,Tuscany,Toscana,,Jacopo Biondi-Santi 2000 Montepaone Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/jacopo-biondi-santi-2000-montepaone-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2000,Jacopo Biondi-Santi
13.5,Red,Italy,"This blend of Cabernet Sauvignon (65%), Merlot and Sangiovese is tad jammy and cooked. The wine delivers tight, tart tannins with impressive structure and length.",,110,85,Tuscany,Bolgheri Superiore,,Grattamacco 2003  Bolgheri Superiore,https://www.winemag.com/buying-guide/grattamacco-2003-red-bolgheri-superiore/,Red Blend,2003,Grattamacco
13.4,White,US,"For lovers of the big California Chardonnays, this wine delivers. Bold aromas of buttery spice lead into full flavors of cream, butter and spice. The wine offers complexity and unfolds nicely on the palate. A white that can handle rich dishes and can age.",,13,85,New York,Finger Lakes,Finger Lakes,Lakewood 2006 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2006-chardonnay-finger-lakes/,Chardonnay,2006,Lakewood
15.5,Red,US,"With very high alcohol of 15.5%, this Grenache has a hot, peppery burn in the mouth, which is unfortunate, because otherwise, it's a beautiful wine. The cherry, red licorice and vanilla flavors are delicious, and the tannins are rich and noble.",The Glenrose Vineyard,30,84,California,Central Coast,Paso Robles,Adelaida 2004 The Glenrose Vineyard Grenache (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-the-glenrose-vineyard-grenache-central-coast-paso-robles/,Grenache,2004,Adelaida
14.1,Red,US,"Even at six-plus years, and despite its origin in superstar grower's Beckstoffer's vineyards, this Cab has an imbalanced sweetness. The sugariness of the blackberry flavors accentuates the tannins, making them awkward and sharp. Not going anywhere, so drink up.",,59,84,California,Napa,Rutherford,Oakford 2001 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/oakford-2001-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2001,Oakford
20,Port/Sherry,Portugal,"Meaty, bacon aromas on this still-young vintage. Its tannins are great, a dry style of wine, densely packed over deep layers of black fruits. The acidity and finely perfumed fruit are coming together well. This should age well – all the elements are there.",Vintage,,92,Port,,,Poças 2004 Vintage  (Port),https://www.winemag.com/buying-guide/pocas-2004-vintage-port-blend-port-port/,Port,2004,Poças
,Red,Italy,"Eight years after the harvest and this Brunello's fruity core is intact and still juicy. Beautiful balsam notes enhance the cherry flavors and are backed by bramble, forest berry and sweet almond paste. The aromas are delicate and balanced and the mouthfeel is textured in a pleasurable, long-lasting way.",,70,91,Tuscany,Brunello di Montalcino,,Villa Poggio Salvi 2000  Brunello di Montalcino,https://www.winemag.com/buying-guide/villa-poggio-salvi-2000-sangiovese-grosso-brunello-montalcino/,Sangiovese Grosso,2000,Villa Poggio Salvi
14.7,Red,Chile,"Intense and dark, with an oily nose of mineral, leather and mocha along with ripe berry fruit notes. The blend (50% Carmenère, 40% Cab Sauvignon, 10% Syrah), works like a charm. The flavors settle on lightly herb-infused berry flavors and chocolate, while the finish is on the spot. Rich, ripe and with modest tannins; drink now–2009.",,55,91,Maipo Valley,,,Antiyal 2005 Red (Maipo Valley),https://www.winemag.com/buying-guide/antiyal-2005-red-maipo-valley/,Red Blend,2005,Antiyal
14.9,Red,US,"Shafer's Cabernet is so dominant, it's sometimes forgotten how good their Merlot can be. The wines are dependably dry, rich and balanced, as the excellent '05 demonstrates. It's soft and drinkable now, but rich and sweet in tannins that frame cherry, currant, cola, licorice and vanilla flavors. Will reward cellaring through 2011.",,46,91,California,Napa,Napa Valley,Shafer 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/shafer-2005-merlot-napa-valley/,Merlot,2005,Shafer
,White,US,"Complex Asian pear and citrus fruit is nicely detailed with notes of orange rind, fennel and spice. The fruit is perfectly ripe, round and fleshy. The acids are natural and the alcohol has been kept to just under 14%.",Ciel du Cheval Vineyard,28,90,Washington,Columbia Valley,Red Mountain,Mark Ryan 2006 Ciel du Cheval Vineyard Viognier (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2006-ciel-cheval-vineyard-viognier-columbia-valley-red-mountain/,Viognier,2006,Mark Ryan
15,Dessert,Italy,"From a blend of Trebbiano and Malvasia grapes, Tuscany's traditional Vin Santo is the kind of sipping wine that is ideal after dinner during a lively conversation with friends. It won't fill you up and has enough power and flavor to keep you entertained: Aromas include roasted chestnut, dark caramel, resin, maple syrup and brown sugar.",,,90,Tuscany,Vin Santo del Chianti Classico,,Badia a Coltibuono 2001  Vin Santo del Chianti Classico,https://www.winemag.com/buying-guide/badia-a-coltibuono-2001-white-vin-santo-chianti-classico/,White Blend,2001,Badia a Coltibuono
,Red,France,"As befits young Pommard, this is still firm, and leaves plenty of room for development of its smoky black fruit Pinot Noir flavors. But the promise is here, with the intensity of dry tannins and structured fruit ready to power through in three or four years.",Les Grands Epenots Premier Cru,65,90,Burgundy,Pommard,,Roux Père et Fils 2004 Les Grands Epenots Premier Cru  (Pommard),https://www.winemag.com/buying-guide/roux-pere-fils-2004-grands-epenots-premier-cru-pinot-noir-pommard/,Pinot Noir,2004,Roux Père et Fils
14.5,Red,Australia,"Less rich and opulent than the winery's 2005 release, the 2004 Show Reserve is a medium-bodied Shiraz that marries tart mixed-berry flavors with toast and vanilla shadings. The tannins are supple, the acids crisp, leaving a lingering, mouthwatering finish. Drink now–2012.",Show Reserve,30,90,South Australia,McLaren Vale,,Shingleback 2004 Show Reserve Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/shingleback-2004-show-reserve-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Shingleback
,White,US,"The aromas are finely detailed and mix citrus rind, stone, light herb and yeast; the wine is nicely meshed and the flavors refined. It is almost completey dry, but not lacking in substance, and the acids do not scrape across the palate as is sometimes the case.",LEHM Estate Dry,20,90,Washington,Washington Other,Chelan County,Chelan Wine Company 2006 LEHM Estate Dry Riesling (Chelan County),https://www.winemag.com/buying-guide/chelan-wine-company-2006-lehm-estate-dry-riesling-other-chelan-county/,Riesling,2006,Chelan Wine Company
,Red,US,"This Idaho winery, which uses Washington fruit exclusively, makes a wide array of single-vineyard Syrahs. This one is dark and earthy, with a mix of firm blue and black fruits, married to smoked meat, tobacco and toast, it rides on a carpet of firm acids into a spicy and seductive finish.",,28,90,Washington,Washington Other,Washington,Coeur d'Alene 2004 Syrah (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2004-shiraz-syrah-syrah-other/,Syrah,2004,Coeur d'Alene
13,Red,France,"Faiveley makes the most of the powerful tannins associated with Nuits-Saint-Georges. The dryness is blackberry tannins; the wood is kept in check. Full, concentrated, a powerful wine, needing aging.",,59,90,Burgundy,Nuits-St.-Georges,,Faiveley 2005  Nuits-St.-Georges,https://www.winemag.com/buying-guide/faiveley-2005-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Faiveley
13,Red,France,"This has plenty of very ripe red fruits, but at the same time the tannins push through, firm and dry, and, at this young stage, tough. It promises some good aging, with the wood element coming into balance.",Domaine de la Croix Jacquelet,23,90,Burgundy,Mercurey,,Faiveley 2005 Domaine de la Croix Jacquelet  (Mercurey),https://www.winemag.com/buying-guide/faiveley-2005-domaine-croix-jacquelet-pinot-noir-mercurey/,Pinot Noir,2005,Faiveley
14.6,Red,South Africa,"Cigar, spice, cinnamon and plum entices on the nose of this deeply colored blend. Full-bodied and firmly structured, the offers ripe blackberry and cassis flavors that will further integrate and mellow with aging. The finish is smooth and lingering.",Reserve,32,90,Paarl,,,Vrede en Lust 2003 Reserve Red (Paarl),https://www.winemag.com/buying-guide/vrede-en-lust-2003-reserve-paarl/,Bordeaux-style Red Blend,2003,Vrede en Lust
14,Red,South Africa,"This elegant but exuberant Shiraz is a great value and offers full flavors of berry and spice and a finish that lingers luxuriantly. Though the wine will benefit from aging to further soften its assertive edge, it's very good now. An exemplary South African Shiraz that won't break the bank. Pair it with smoked meats or ribs.",,12,89,Overberg,,,Slowine 2006 Shiraz (Overberg),https://www.winemag.com/buying-guide/slowine-2006-shiraz-syrah-shiraz-overberg/,Shiraz,2006,Slowine
,Red,US,"Tart, juicy and intense, this is a no-frills effort that showcases the pure Cab Franc fruit. It's definitely put the focus on tart and racy berry flavors, but it's made to keep the tannins in check. It's really delicious juice.",,16,89,Washington,Columbia Valley,Yakima Valley,Willow Crest 2005 Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2005-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2005,Willow Crest
13.8,White,US,"Here's a fat, unctuous, oily Chard, about as ripe as they come. Barrel fermented in all-new oak, it has an overlay of smoky char and caramelized vanilla riding over guava, nectarine and honeysuckle flavors. It sure is decadent.",Estate,26,89,California,Central Coast,Santa Lucia Highlands,McIntyre Vineyards 2006 Estate Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/mcintyre-2006-estate-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,McIntyre Vineyards
,Red,US,"Flavors open up immediately, ripe and sweet, with pretty cherry/berry fruit. Hints of a dark mineral and graphite undercurrent lead into a rather chalky finish, helped somewhat by a wash of chocolate that runs right through it.",Long Haul Ciel du Cheval,45,89,Washington,Columbia Valley,Red Mountain,Mark Ryan 2005 Long Haul Ciel du Cheval Red (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2005-long-haul-ciel-cheval-red-columbia-valley-red-mountain/,Red Blend,2005,Mark Ryan
,Red,US,"This is sleek and stylish, with polished and bright raspberry and cherry candy flavors, spiced up with sharp acids and finished with some chewy tannins. The wine is just this side of high-toned, bright and assertive, and the fruit flavors are penetrating and last through a considerable finish.",,24,89,Washington,Columbia Valley,Columbia Valley (WA),Robert Karl 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/robert-karl-2005-merlot-columbia-valley-wa/,Merlot,2005,Robert Karl
14.5,Red,Chile,"Powerful and full-bodied, with lots of chocolate, mint, mocha and black cherry on the nose. The palate is a mudslide of dark berry flavors, and the finish is ladened with coffee and spice in addition to creamy oak notes. Very much a lush, saturated Chilean Syrah, but one that's balanced and on target.",Castillo de Molina Reserva,12,89,Curicó Valley,,,San Pedro 2006 Castillo de Molina Reserva Syrah (Curicó Valley),https://www.winemag.com/buying-guide/san-pedro-2006-castillo-molina-reserva-shiraz-syrah-syrah-curico-valley/,Syrah,2006,San Pedro
14,Red,New Zealand,"This is in winemaker Steve McKenna's characteristic full-bodied, broad-shouldered style, with softer tannins than the 2005. It's packed with dark, earthy fruit: cola, mocha and plum notes form the core, enveloped in plush, dusty tannins.",,40,89,Martinborough,,,Escarpment 2006 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/escarpment-2006-pinot-noir-martinborough/,Pinot Noir,2006,Escarpment
13.5,White,Chile,"An eye-opener; this fat, yummy late-harvest SB from the Curico Valley is a big-time surprise. Who could expect such intriguing aromas of chirimoya, peach and cinnamon? And the palate is gorged with fig, date and honey flavors. The only downside is that it's a little cloying as it warms.",Late Harvest Special Selection,25,89,Molina,,,Echeverria 2005 Late Harvest Special Selection Sauvignon Blanc (Molina),https://www.winemag.com/buying-guide/echeverria-2005-late-harvest-special-selection-sauvignon-blanc-molina/,Sauvignon Blanc,2005,Echeverria
13.5,Red,Italy,"Dark ruby with a burgundy-brown hue to its color, this wine seems older than it is and should be consumed within the next two years. However, that graceful aging process has imparted compelling aromas of black licorice, tar, dried lavender and roasted nuts over a bright, spicy finish. This wine is not overtly intense but it does play the elegance card well.",Riserva,20,89,Tuscany,Chianti Classico,,Castello di Gabbiano 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-gabbiano-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Castello di Gabbiano
14,Red,Chile,"Little by little, this Bordeaux blend from Italian ownership is inching toward where it wants to be. The 2005 is the best of the wine's four vintages to date, but even so it's mildly sharp and racy in the mouth. In front of that, the bouquet deals a nice blend of cassis, plum, leather and truffle, and the finish is fresh. Could be an excellent wine with a softer, more complete mouthfeel; as is, it's composed but slightly acidic.",Reserva de Caliboro,27,89,Maule Valley,,,Erasmo 2005 Reserva de Caliboro Red (Maule Valley),https://www.winemag.com/buying-guide/caliboro-estate-2005-erasmo-red-maule-valley/,Bordeaux-style Red Blend,2005,Erasmo
14.5,Red,Australia,"A lush, superripe wine filled with blackberry fruit that verges on jammy, this picks up touches of vanilla, chocolate and spice that keep it from being a simple fruit bomb. It's full-bodied but balanced, with hints of coffee and tar on the finish. Drink now–2015.",,22,89,South Australia,McLaren Vale,,Aramis 2004 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/aramis-2004-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Aramis
13,White,France,"A blend of fruit from the northern Rhône and Languedoc creates a deliciously spicy, fragrant Viognier with plenty of apricot and orange flavors touched with vanilla. Rich, rounded and finely balanced.",Grande Réserve Viognier,13,89,France Other,Vin de Pays Vignobles de France,,Chamarré 2005 Grande Réserve Viognier Viognier (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2005-grande-reserve-viognier-vin-pays-vignobles/,Viognier,2005,Chamarré
,Red,US,"This is the new planting from Mike Sauer (Red Willow) and the first wine to be so designated. It's an impressive debut, almost impenetrably dark, yet still satiny and supple in the mouth. The vines show tight definition, enhanced with a mix of herb, earth and organic funk; give them a few more years and this will probably be one of the best Syrah sites in the state.",Les Vignes De Marcoux,35,89,Washington,Columbia Valley,Yakima Valley,Wineglass Cellars 2005 Les Vignes De Marcoux Syrah (Yakima Valley),https://www.winemag.com/buying-guide/wineglass-cellars-2005-vignes-marcoux-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Wineglass Cellars
,White,Australia,"A Bordeaux-inspired blend of 66% Sauvignon Blanc, 24% Semillon and 10% Muscadelle, this wine's understated flavors might be an issue for some, but it offers a richly textured mouthfeel that resembles white Bordeaux. Subtle peach and spice flavors finish long, adding a mineral component.",Triolet,72,89,Victoria,Yarra Valley,,Mount Mary 2005 Triolet White (Yarra Valley),https://www.winemag.com/buying-guide/mount-mary-2005-triolet-white-yarra-valley/,Bordeaux-style White Blend,2005,Mount Mary
14.1,White,US,"A lush, crisp, eminently drinkable Sauvignon. Meyer lemon, pineapple, white peach, tangerine, spicy green melon and fig flavors are enriched with smoky, creamy oak.",,32,90,California,Napa-Sonoma,Napa-Sonoma,Spottswoode 2006 Sauvignon Blanc (Napa-Sonoma),https://www.winemag.com/buying-guide/spottswoode-2006-sauvignon-blanc-north-coast-napa-sonoma/,Sauvignon Blanc,2006,Spottswoode
15.2,Red,US,"Really nice Cab Franc from Peju, and will even take some bottle age. Medium-bodied and elegant, the wine shows cherry, tobacco, violet, vanilla and anise flavors that are wrapped into a softly gentle, luxuriously silky mouthfeel. Best now–2010.",Estate,45,90,California,Napa,Napa Valley,Peju 2004 Estate Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/peju-2004-estate-cabernet-franc-napa-valley/,Cabernet Franc,2004,Peju
14,Red,Italy,"Beautiful ruby concentration sets the tone for what proves to be an irresistible Morellino with clear blueberry, sweet spice and cherry cough drop. This comes alive in the mouth thanks to its inherent freshness; would make an easy match to most pasta or meat dishes.",Capatosta,43,90,Tuscany,Morellino di Scansano,,Poggio Argentiera 2004 Capatosta  (Morellino di Scansano),https://www.winemag.com/buying-guide/poggio-argentiera-2004-capatosta-sangiovese-morellino-scansano/,Sangiovese,2004,Poggio Argentiera
14.3,Red,Italy,"Fresh black cherries, coffee, chocolate, and delicate notes of crushed mint characterize this plump, juicy Merlot. It boasts a dark ruby color and nice concentration that feels supple and creamy in the mouth. There's just enough structure to avoid flabbiness and to suggest a pairing with braised lamb or grilled meat.",,39,90,Sicily & Sardinia,Sicilia,,Planeta 2005 Merlot (Sicilia),https://www.winemag.com/buying-guide/planeta-2005-merlot-sicilia/,Merlot,2005,Planeta
14.5,Red,Chile,"If a blast of thick but classy oak doesn't bother you, then this single-  vineyard wine comes highly recommended. It gets better with every minute of air, and along the way you get aromas of charcoal, mint, licorice and berries, which are followed by flavors of blackberry, prune cake and molasses. This modern, ripe, eminently drinkable Syrah weighs in at 14.5% alcohol.",Cuvée Alexandre Las Kuras Vineyard,28,90,Cachapoal Valley,,,Lapostolle 2005 Cuvée Alexandre Las Kuras Vineyard Syrah (Cachapoal Valley),https://www.winemag.com/buying-guide/lapostolle-2005-cuvee-alexandre-las-kuras-vineyard-shiraz-syrah-syrah-cachapoal-valley/,Syrah,2005,Lapostolle
14.8,Red,US,"A new bottling from the former winemaker at Tolosa, and a very fine, complex red wine. Syrah, Grenache Noir, Mourvèdre and Tannat combine for a well-structured, dry Rhône blend rich in blackberry, cassis, leather, sage, tobacco, coffee and smoke flavors. This vigorously tannic wine should improve with up to 6 years in the bottle.",Via Della Vigna,40,90,California,Central Coast,Paso Robles,La Filice 2004 Via Della Vigna Red (Paso Robles),https://www.winemag.com/buying-guide/filice-2004-via-della-vigna-red-central-coast-paso-robles/,Red Blend,2004,La Filice
13,White,Australia,"Toasty and nutty, this shows less obvious, more understated fruit than the regular bottling, but more richness and texture. Despite the oak upfront, the finish shines with crisp, citrusy fruit. Drink now–2010, maybe longer.",Reserve,24,90,Victoria,Yarra Valley,,Green Point 2005 Reserve Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/green-point-2005-reserve-chardonnay-yarra-valley/,Chardonnay,2005,Green Point
13,Red,Italy,"This is characterized by distinctive notes of red cherry cola, root beer, chopped garden herb and toasted vanilla bean. The wine offers chewy tannins and vibrant fruit tones that are pure and intact. Drink this wine with wild boar or rabbit.",Tosco,30,90,Tuscany,Toscana,,Villa Poggio Salvi 2005 Tosco Red (Toscana),https://www.winemag.com/buying-guide/villa-poggio-salvi-2005-tosco-red-toscana/,Red Blend,2005,Villa Poggio Salvi
13.4,White,US,"Try this as a refreshing alternative to Chardonnay. It's drier and more tart than most RRV Chards, but otherwise is similar in the oak-infused pineapple, peach, pear, orange and spice flavors and rich, creamy texture.",Dutton Ranch Shop Blanc,25,90,California,Sonoma,Russian River Valley,Dutton-Goldfield 2006 Dutton Ranch Shop Blanc Pinot Blanc (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2006-ranch-shop-blanc-pinot-blanc-sonoma-russian-river-valley/,Pinot Blanc,2006,Dutton-Goldfield
14.1,Red,US,"Here's a big, ripe Pinot that leaves little to the imagination. It bursts with flavors of black cherries, cherry liqueur, raspberries, cassis, cola, vanilla and smoky oak, all wrapped into a silky texture. Impresses for its sheer power, and should develop bottle complexity for the next 5 or 6 years.",Reserve,40,90,California,Central Coast,Santa Barbara County,Addamo 2005 Reserve Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/addamo-2005-reserve-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Addamo
15,Dessert,Italy,"This amber-colored Vin Santo offers warm tones of chestnut honey, hazelnut, dried apricots and mixed toasted nuts. Great intensity of flavor rides over a long, sweet finish and is reinforced by toasty, nutty flavors in the mouth.",Vin Santo Contini Bonacossi,45,90,Tuscany,Vin Santo di Carmignano,,Capezzana 2000 Vin Santo Contini Bonacossi  (Vin Santo di Carmignano),https://www.winemag.com/buying-guide/capezzana-2000-vin-santo-contini-bonacossi-white-vin-santo-carmignano/,White Blend,2000,Capezzana
14.2,Red,US,"Raye's Hill has done a very nice job with this single-vineyard wine. It shows the coolness of the vintage and terroir in the crisp acidity and silky texture. The vintage's long hangtime also shows in the bright, pure fruit flavors. Cherries, raspberries, pomegranates, rhubarb and cola all come together in a long, spicy finish.",Henneberg Vineyard,26,90,California,Mendocino County,Anderson Valley,Raye's Hill 2005 Henneberg Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/rayes-hill-2005-henneberg-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Raye's Hill
14.5,Red,South Africa,"This full-bodied, spicy, savory Shiraz has all of the stylish hallmarks of the Backsberg wines; assertive but elegant, complex but fun, it starts with aromas of blackberry, smoke and leather and in the mouth, is full, round and supple with a delicious finish. It's a big wine that can age but is enjoyable now.",Pumphouse,21,90,Coastal Region,,,Backsberg 2005 Pumphouse Shiraz (Coastal Region),https://www.winemag.com/buying-guide/backsberg-2005-pumphouse-shiraz-syrah-shiraz-coastal-region/,Shiraz,2005,Backsberg
,Red,Chile,"La Rosa's first-ever prestige wine is a burly blend of Cab Sauvignon, Carmenère, Syrah and Cab Franc. There's a deep color to it, with coconut, mint and pencil shaving aromas giving way to sweet, chocolaty, dark-fruit flavors. The 30% Carmenère in the blend is evident in the herbal, leathery notes on the finish.",Ossa,75,90,Cachapoal Valley,,,Viña La Rosa 2004 Ossa Red (Cachapoal Valley),https://www.winemag.com/buying-guide/vina-rosa-2004-ossa-red-cachapoal-valley/,Cabernet Blend,2004,Viña La Rosa
,Red,US,"This Syrah/Cabernet blend, from Red Mountain grapes, is what winemaker Chris Gorman calls his reserve. He pulls out all the stops, picking his Syrah at 30 brix, using 100% new oak and finishing the wine at a hefty 15.5% alcohol. The predictable result is plenty big, slightly raisiny, with a hot finish.",The Evil Twin,55,90,Washington,Columbia Valley,Red Mountain,Gorman 2005 The Evil Twin Syrah-Cabernet (Red Mountain),https://www.winemag.com/buying-guide/gorman-2005-evil-twin-red-blend-syrah-cabernet-columbia-valley-red-mountain/,Syrah-Cabernet,2005,Gorman
14.5,Red,Chile,"A price reduction this year brings this into Best Buy status. For the price, you'll be shocked by the wine's forward purity, bright acidity and wild raspberry, plum and other you-name-it fruits. If freshness and food-friendly zap are what you're after, this is recommended. Imported by Orvino Imports.",Reserva,13,90,Central Valley,,,Echeverria 2005 Reserva Syrah (Central Valley),https://www.winemag.com/buying-guide/echeverria-2005-reserva-shiraz-syrah-syrah-central-valley/,Syrah,2005,Echeverria
14,Red,Italy,"This boasts a pretty ruby color and a clean delivery of aromas to create an elegant and balanced whole. Vanilla, Amaretto, balsam notes, lavender and sweet cherry characterize the nose and are backed by distant tones of smoke and campfire. You do, however, come away from the wine with the impression that the fruit was picked ripe.",,,90,Tuscany,Brunello di Montalcino,,Podere Brizio 2003  Brunello di Montalcino,https://www.winemag.com/buying-guide/podere-brizio-2003-sangiovese-brunello-montalcino/,Sangiovese,2003,Podere Brizio
14.5,Red,Italy,"This is a delicate and harmonious wine with a large offering of fragrant aromas that are doled out in measured, careful doses. You'll get chocolate and coffee shavings next to earthy tones, Porcini mushroom, forest floor and a delicate embroidery of small berry fruit. It's a distinctive wine with tight tannins, solid structure and a fresh, clean finish.",Riserva,100,90,Tuscany,Brunello di Montalcino,,Podere Brizio 2001 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/podere-brizio-2001-riserva-sangiovese-grosso-brunello-montalcino/,Sangiovese Grosso,2001,Podere Brizio
14.8,Red,US,"Shows Zin's wild, brambly side, with spicy flavors of red and black berries you find in a forest on a hot summer day. Oak adds smoke and vanilla notes to this delicious, richly tannic wine.",Anderson Ranch,34,90,California,Sonoma,Dry Creek Valley,Quivira 2005 Anderson Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2005-anderson-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Quivira
,Red,Chile,"From “old” Syrah vines planted all of 15 years ago, this is a meaty and spicy wine that carries clove and licorice aromas in front of a full-bodied palate that houses black fruit, fennel and chocolate. Good acidity ensures that it flows across the tongue with snap and no overt heaviness.",Terrunyo,36,90,Rapel Valley,,,Concha y Toro 2005 Terrunyo Syrah (Rapel Valley),https://www.winemag.com/buying-guide/concha-toro-2005-terrunyo-shiraz-syrah-syrah-rapel-valley/,Syrah,2005,Concha y Toro
14,White,Chile,"Los Vascos is fast becoming the leader in value-priced Sauvignon Blanc from the Casablanca Valley. This is the winery's best effort to date, and it delivers a champion's blast of green apple and citrus aromas. The palate is lively as can be, and it houses fine but also defined lemon and lime flavors. Refreshing as a walk under a cascade; clean and scouring.",Los Vascos,12,90,Casablanca Valley,,,Domaines Barons de Rothschild (Lafite) 2007 Los Vascos Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2007-los-vascos-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2007,Domaines Barons de Rothschild (Lafite)
12.5,Rose,South Africa,"Fresh aromas of strawberry and lemon are followed in flavor on the palate of this poised and balanced rosé. A touch of oak adds spice and dimension. Overall, it's delicate and delicious with good acidity. A very pretty wine at a good price.",Rosé,16,90,Simonsberg-Stellenbosch,,,Delheim 2007 Rosé Pinotage (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/delheim-2007-rose-pinotage-simonsberg-stellenbosch/,Pinotage,2007,Delheim
20,Port/Sherry,Portugal,"Fruity, lacking the power of some vintages of Vargellas, but more than making up with richness, sweetness and delicious violet perfumes. There is some cranberry jelly flavor, an edge of dryness and firmness in the fruit, but it's more about ripeness.",Quinta de Vargellas Vintage,54,90,Port,,,Taylor Fladgate 2005 Quinta de Vargellas Vintage  (Port),https://www.winemag.com/buying-guide/taylor-fladgate-2005-quinta-vargellas-vintage-port-blend-port-port/,Port,2005,Taylor Fladgate
,Red,Australia,"The flagship Pinot Noir from TarraWarra features lush black cherry fruit framed by hints of spice and vanilla. This is deceptively easy to drink now, yet shows enough richness and structure to age for another 5–7 years.",Estate,55,90,Victoria,Yarra Valley,,TarraWarra 2006 Estate Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/tarrawarra-2006-estate-pinot-noir-yarra-valley/,Pinot Noir,2006,TarraWarra
14.5,Red,US,"This Cal-Ital wine shows the dryness and acidity of a nice Chianti, with the sunshiney fruit of California. Cherries, red and black, mingle with menthol, vanilla, anise and pepper to make for a savory, complicated young wine.",,16,90,California,Sonoma,Sonoma County,Valley of the Moon 2005 Sangiovese (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2005-sangiovese-sonoma-county/,Sangiovese,2005,Valley of the Moon
15.3,Red,US,"A sturdy, drily tannic red wine of considerable complexity. There's wild berry and spice flavors and a brambly mouthfeel. The alcohol is a high 15.3%, but balanced.",Rock-R,40,90,California,North Coast,North Coast,Roshambo 2005 Rock-R Red (North Coast),https://www.winemag.com/buying-guide/roshambo-2005-rock-r-red-north-coast/,Red Blend,2005,Roshambo
10.5,Dessert,US,"With 11.3% residual sugar, this is a very sweet wine whose honeyed richness, balanced with crisp acidity, is wedded to ripe pineapple, pear and vanilla flavors. A delicious combination.",Gran Reserva,15,90,California,Sierra Foothills,Calaveras County,Stevenot 2006 Gran Reserva Muscat Canelli (Calaveras County),https://www.winemag.com/buying-guide/stevenot-2006-gran-reserva-muscat-canelli-sierra-foothills-calaveras-county/,Muscat Canelli,2006,Stevenot
14.5,Red,US,"This red is tannic and dry and not offering much relief now, but it could be an ager. The tannins are really stinging, accentuating the wine's dryness. But there's a solid core of blackberries, currants and cherries, and odds are that time will reward the patient cellarer. Best after 2010.",Paramount,65,90,California,Napa,Napa Valley,Source Napa 2004 Paramount Red (Napa Valley),https://www.winemag.com/buying-guide/source-napa-2004-paramount-red-napa-valley/,Bordeaux-style Red Blend,2004,Source Napa
14,Red,Italy,"A gorgeous Merlot and Cab blend that is ripe with personality and intensity. Luscious ripe cherry, spice, leather, plum, clove and balsam notes appear on the nose and although the wine doesn't taste thick or over-concentrated, it does boast a crisp, long finish.",Castello Ginori,25,90,Tuscany,Toscana,,Marchesi Ginori Lisci 2004 Castello Ginori Red (Toscana),https://www.winemag.com/buying-guide/marchesi-ginori-lisci-2004-castello-red-toscana/,Red Blend,2004,Marchesi Ginori Lisci
14,Red,Chile,"Spicy and earthy, with truffle, toast and strawberry aromas. The palate is bright and smooth, with a well-matched mix of plush fruit and juicy acidity. This is the first Nimbus Estate wine we've reviewed, and the early word is that this vineyard can produce Syrah with character as well as size. Imported by Carolina Wine Brands USA Inc.",Nimbus Estate,18,90,Casablanca Valley,,,Viña Casablanca 2006 Nimbus Estate Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2006-nimbus-estate-shiraz-syrah-syrah-casablanca-valley/,Syrah,2006,Viña Casablanca
,Red,US,"This Syrah/Grenache/Mourvèdre blend, finished in screwcap, is always one of Washington's best values and flat out most delicious Rhône blends. The 2006 is the best ever, with dark, supple fruits that weave together berries, cherries, plums, cassis, licorice, pepper and Provençal herbs. It's a riot of flavors, young and brash, but perfectly capable of aging.",Subduction Red,18,90,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2005 Subduction Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2005-subduction-red-red-columbia-valley-wa/,Red Blend,2005,Syncline
14,Red,Italy,"This bold, spicy wine will appeal to those who love modern reds with thick concentration and lingering oak-driven flavors. Black cherry, prune and ripe blueberry do come into view, but the protagonist here is the oak. The wine has chewy tannins, good length on the finish and would pair with grilled meats or aged cheeses.",Aquabona,49,90,Tuscany,Toscana,,Tassi 2004 Aquabona Red (Toscana),https://www.winemag.com/buying-guide/tassi-2004-aquabona-red-toscana/,Red Blend,2004,Tassi
14.5,Red,Australia,"This may only be a medium-bodied red, but it crackles with the exciting flavors of the northern Rhône, marrying freshly cracked peppercorns with a hint of meatiness and bright blueberry fruit. Drink now.",,20,90,Australia Other,South Eastern Australia,,Innocent Bystander 2005 Shiraz-Viognier (South Eastern Australia),https://www.winemag.com/buying-guide/innocent-bystander-2005-shiraz-syrah-viognier-south-eastern/,Shiraz-Viognier,2005,Innocent Bystander
,White,Italy,"Compared to the previous vintage, this Tuscan Chard-Pinot Blanc blend has a slightly fresher, greener edge with notes of garden herbs and dried hay. Those notes are fleshed out thanks to abundant yellow fruit, kiwi and soft minerals. In the mouth, it is yielding and generous with bright acidity and length on the finish.",Bàtar,78,90,Tuscany,Toscana,,Agricola Querciabella 2005 Bàtar White (Toscana),https://www.winemag.com/buying-guide/agricola-querciabella-2005-batar-white-toscana/,White Blend,2005,Agricola Querciabella
15.3,Red,US,"Smooth, polished and ripe, this is a blend of Alexander Valley and Sonoma Valley. Those are both warm appellations, and in this warm vintage, the wine is extremely ripe. It brims with chocolate, cassis and licorice flavors. Almost too fruity, this is saved by a dry finish.",,42,90,California,Sonoma,Sonoma County,Arrowood 2004 Merlot (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2004-merlot-sonoma-county/,Merlot,2004,Arrowood
13.8,Red,US,"Soft, smooth and elegant in texture, savory in flavor, this Central Coast Cab tastes of cherries, cassis, mocha and licorice. Smoky oak turns up on the finish. Forward enough to drink now, but it should hold for a couple of years.",Bon Vivant,38,90,California,Central Coast,Paso Robles,Hunt Cellars 2003 Bon Vivant Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/hunt-cellars-2003-bon-vivant-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2003,Hunt Cellars
20,Port/Sherry,Portugal,"A classic, structured, well-shaped Port with its attractive dry tannins and firm, dark berry fruit. There's excellent balance between the fruit and the sweet spirit character, which goes right through this serious wine.",Quinta da Gricha Vintage,60,90,Port,,,Churchill's 2005 Quinta da Gricha Vintage  (Port),https://www.winemag.com/buying-guide/churchills-2005-quinta-gricha-vintage-port-blend-port-port/,Port,2005,Churchill's
,White,US,"This is 100% Viognier, different from the winery's varietally labeled version in that it is 100% stainless-steel fermented. The result is a less round and toasty wine, but one that, in this vintage at least, offers more focus and precision. Peach and apricot, tangerine and tropical fruits are on display, and the finish winds down gently, with none of the heat or bitterness that can affect some Viogniers.",,18,90,Washington,Washington Other,Washington,Coeur d'Alene 2006 Viognier (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2006-viognier-washington-79607/,Viognier,2006,Coeur d'Alene
,Red,US,"Cab Franc is the main grape here, and it generates an even darker, more leafy and earthy companion to the winery's other Cab. The tannins are smoky and granular, with lots of coffee and stem flavors. But as always, the winemaking is excellent, the balance impeccable, and the grapes have been very carefully managed. The fruit, though tart and tight, is there, with cassis and purple plum flavors dominant.",McKinley Springs Vineyard BDX Red Wine,28,90,Washington,Washington Other,Washington,Coeur d'Alene 2005 McKinley Springs Vineyard BDX Red Wine Red (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2005-mckinley-springs-vineyard-bdx-red-wine-other/,Red Blend,2005,Coeur d'Alene
14.5,Red,US,"Crisp acids and finely ground tannins give this young Cab great structure, making it feel balanced and elegant. It's also a very ripe wine, showing lush blackberry, cassis and cherry flavors. The wine is big enough to easily support its significant amount of flashy new oak. Drink now through 2010.",,40,90,California,Central Coast,Central Coast,Clos La Chance 2004 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2004-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2004,Clos La Chance
14.5,Red,Chile,"This Alcance Cab is arguably the best we've had from them to date. The color is deep, the aromas of thyme, sage and cassis are alluring, and the flavors are packed in tight and revolve around exuberant boysenberry and cassis fruit. A real mouthful, with toasty mocha and vanilla on the finish.",Alcance,15,90,Maule Valley,,,Calina 2005 Alcance Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/calina-2005-alcance-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2005,Calina
,White,US,"Bright and crisp with clean, fresh flavors of apple and pear. It's got some pretty honeysuckle in both the nose and the mouth, and the overall texture, balance and length puts it in with some of Washington's best.",,16,90,Washington,Columbia Valley,Columbia Valley (WA),Cascadia 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cascadia-2006-riesling-columbia-valley-wa/,Riesling,2006,Cascadia
13.5,White,Australia,"Assertively toasty and nutty, this is barrel-fermented in new oak, but in 500-liter puncheons, not the smaller barriques, so that the wood doesn't overwhelm. Peach, vanilla and citrus flavors completely fill the mouth, yet remain fresh and vibrant on the finish. Drink now–2012. Imported by Epic Wines.",Reserve,45,91,Victoria,Yarra Valley,,Yering Station 2005 Reserve Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/yering-station-2005-reserve-chardonnay-yarra-valley/,Chardonnay,2005,Yering Station
14.6,Red,US,"Supple and juicy, this young, purple, berry-loaded Cab includes small amounts of the other four Bordeaux grapes in the blend. It's a masterful blending achievement, with each grape seeming to contribute something to the nose, the mouthfeel, the length and the overall focus. Flavors are tightly woven—purple fruits, butterscotch, mocha, moist earth and baking spices—but nothing is overwrought. This will need considerable breathing time to unwrap, and years in the bottle to soften some of the hard edges.",,29,91,Washington,Columbia Valley,Columbia Valley (WA),Robert Karl 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/robert-karl-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Robert Karl
14,White,Italy,"Cometa boasts a brilliant, saturated golden color and carries through with clean execution in terms of aromas and flavors. Notes of tropical fruit and ripe citrus come into sharp focus thanks to Fiano's natural minerality. In the mouth, it offers plenty of weight, but balances that with great length on the finish, hinting at anise, honey, limes and oranges.",Cometa,39,91,Sicily & Sardinia,Sicilia,,Planeta 2006 Cometa Fiano (Sicilia),https://www.winemag.com/buying-guide/planeta-2006-cometa-italian-white-fiano-sicilia/,Fiano,2006,Planeta
13.5,Red,Italy,"Deep, dark concentration sets the tone and segues into pronounced notes of blackberry, cherry, tobacco, root beer and a touch of A-1 steak sauce. It offers grounded, straightforward elegance with plenty of weight and character, finishing with spice, mouthwatering fruit and dusty tannins.",,39,91,Sicily & Sardinia,Sicilia,,Planeta 2005 Syrah (Sicilia),https://www.winemag.com/buying-guide/planeta-2005-shiraz-syrah-syrah-sicilia/,Syrah,2005,Planeta
14.5,Red,South Africa,"Zelma Long's tradition of excellence continues with the Series M: Its deep chocolate, cinnamon and berry aromas and full, complex waves of delicious fruit and spice are exactly what a Bordeaux blend should be. Restrained but memorable, the wine has firm structure and will age beautifully.",Series M,50,91,Paarl,,,Vilafonté 2005 Series M Red (Paarl),https://www.winemag.com/buying-guide/vilafonte-2005-series-m-red-paarl/,Bordeaux-style Red Blend,2005,Vilafonté
14,Red,France,"Rich and dense, revealing ripe fruit, touches of wood and firm flavors, and a delicious juicy interior which bursts through. It revels in this fruit, all red berries and fresh acidity. To finish, there is some toasty wood.",Clos du Chapitre Premier Cru,79,91,Burgundy,Aloxe-Corton,,Morey-Blanc 2005 Clos du Chapitre Premier Cru  (Aloxe-Corton),https://www.winemag.com/buying-guide/morey-blanc-2005-clos-chapitre-premier-cru-pinot-noir-aloxe-corton/,Pinot Noir,2005,Morey-Blanc
14.5,Red,Chile,"Café mocha is the first aroma, and that's backed by char, pepper, smoldering black fruit and earth, the sum of which gears you up for the palate, which is healthy but not too fierce or tannic. Flavors of berry and cassis are natural and juicy, while the finish is long and brings in tobacco and leather notes. Drink now through 2010.",Ninquén Mountain Vineyard,34,91,Colchagua Valley,,,Ninquén 2004 Ninquén Mountain Vineyard Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/ninquen-2004-mountain-vineyard-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2004,Ninquén
,Red,US,"A tannic, brambly, earthy wine, this pure Red Mountain Syrah was kept in neutral oak and minimally racked. At first it shows a tart and chalky character; then there begins to emerge lovely concentrated black cherry and loganberry fruit, along with a backbone of ash, graphite and coffee. On the second day it has softened and expanded with an engaging mix of fruit, herb, pepper and Red Mountain rock.",The Pixie,35,91,Washington,Columbia Valley,Red Mountain,Gorman 2005 The Pixie Syrah (Red Mountain),https://www.winemag.com/buying-guide/gorman-2005-pixie-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2005,Gorman
13,Red,France,"The wine is named after a raspberry plantation, and that's what it tastes like. Small wild fruit, with their extra taste of ripe flesh, are in the glass along with delicious acidity. The tannins and the wood are all at the service of the fruit.",La Framboisière,33,91,Burgundy,Mercurey,,Faiveley 2005 La Framboisière  (Mercurey),https://www.winemag.com/buying-guide/faiveley-2005-framboisiere-pinot-noir-mercurey/,Pinot Noir,2005,Faiveley
,Port/Sherry,Portugal,"Soft in texture yet mouthcoating in its intensity, this is a honeyed, nutty wine filled with dried fruit, toffee and almond butter aromas and flavors. Like all tawnies, it won't improve with bottle age, so drink this while your young vintage Ports hog the cellar space.",20 Year Old Tawny,50,91,Port,,,Dow's NV 20 Year Old Tawny  (Port),https://www.winemag.com/buying-guide/dows-nv-20-year-old-tawny-port-82141/,Port,,Dow's
,Red,Chile,"Some of the best-bred Carmenères in the world are grown in Peumo, and a star example is this saturated, minty wine with medium-weight tannins and a long finish. It's lush, powerful and along the way you taste pepper, chocolate, berries and sunshine.",Terrunyo,36,91,Peumo,,,Concha y Toro 2005 Terrunyo Carmenère (Peumo),https://www.winemag.com/buying-guide/concha-toro-2005-terrunyo-carmenere-peumo/,Carmenère,2005,Concha y Toro
20,Port/Sherry,Portugal,"This is a superlative vineyard, and this wine shows its true character, a big, hearty wine, but one with a structured core of mineral, rich fruits and dark tannins. With its concentration, expect it to age well over 10 years and more.",Quinta da Roêda Vintage,47,91,Port,,,Croft 2005 Quinta da Roêda Vintage  (Port),https://www.winemag.com/buying-guide/croft-2005-quinta-da-roeda-vintage-port-blend-port-port/,Port,2005,Croft
14,Red,Italy,"Here's a vibrant, ruby-colored blend of Cab Sauvignon, Merlot and Sangiovese, in equal parts, that delivers raw spice and typical aromas of Cab along with generous tones of red cherry, cocoa butter, toasted and mineral notes. Its bright acidity and silky tannins would pair well with braised meat and roasted potatoes.",Sandiavolo,,91,Tuscany,Toscana,,Canonica a Cerreto 2004 Sandiavolo Red (Toscana),https://www.winemag.com/buying-guide/canonica-a-cerreto-2004-sandiavolo-red-toscana/,Red Blend,2004,Canonica a Cerreto
14,White,Italy,"This Tuscan 65-35 Chardonnay-Pinot Blanc blend is golden delicious with a delicate toasty-smoky embroidery on the fringe of mature peach, vanilla, banana and white stone. It exhibits beautiful richness and depth in the mouth, with a complex collection of yellow fruit flavors, and bright acidity on the close.",Bàtar,78,91,Tuscany,Toscana,,Agricola Querciabella 2004 Bàtar White (Toscana),https://www.winemag.com/buying-guide/agricola-querciabella-2004-batar-white-toscana/,White Blend,2004,Agricola Querciabella
13.5,Red,Italy,"This is a first rate wine with a deep, luminous ruby color and fine aromas of cherry, licorice, granite slate and pencil lead. The 85-15 Sangiovese-Syrah blend exhibits fabulous intensity, good complexity and loads of firm structure and persistent in the mouth: This is as good as Morellino gets.",Laire,34,91,Tuscany,Morellino di Scansano,,Bruni 2004 Laire  (Morellino di Scansano),https://www.winemag.com/buying-guide/bruni-2004-laire-red-morellino-scansano/,Red Blend,2004,Bruni
,Red,US,"This Bordeaux blend is a powerful, dark, earthy wine, scented with Bordeaux-like forest floor, herb and fungus. It's the sort of Cabernet that is not afraid of the grape's true varietal character, and promises to age beautifully. Right now it would need some considerable airing to show its best, but the compact and intriguing finish, with its panorama of earth, green and black tea, spice and cassis, is well worth the wait.",L'Etalon,30,91,Washington,Columbia Valley,Columbia Valley (WA),Brian Carter 2004 L'Etalon Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/brian-carter-cellars-2004-letalon-red-columbia-valley-wa/,Bordeaux-style Red Blend,2004,Brian Carter
,Red,US,"This is 100% varietal, a 50-50 blend from Waliser and Candy Mountain vineyards. A beautiful color, deep purple, leads into a substantial Merlot with smooth berry flavors. Highlight hints of soy and balsamic are streaked into the midpalate, and the wine sails into a dark, smoky finish, which lasts a minute or longer, sending out a rainbow of flavors suggesting stone fruits and even a bit of papaya.",,29,91,Washington,Columbia Valley,Columbia Valley (WA),Beresan 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/beresan-2005-merlot-columbia-valley-wa/,Merlot,2005,Beresan
15,Red,US,"Once again, this bottling delivers a big, lush, complex and succulent young wine for Zin specialist Bella. Marked by extraordinary spices, the wine, with a little Petite Sirah, has powerful wild blackberry and raspberry, olive tapenade, cola and carob flavors that finish with a classic Zin briary, brambly character.",Belle Canyon,35,91,California,Sonoma,Dry Creek Valley,Bella 2005 Belle Canyon Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/bella-2005-belle-canyon-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Bella
15.7,Red,Australia,"The 2005 Inkwell wines are undeniably big, but they manage to carry their weight and ample alcohol levels with a surprising measure of balance and grace. This one clocks in at 15.7%, but doesn't seem hot or heavy, just mouthfilling and round. Blueberry and blackberry fruit lead the way, but they're joined by earthier notes of black olive, coffee and tree bark. Drink now–2010.",Wild Thing,20,91,South Australia,McLaren Vale,,Inkwell 2005 Wild Thing Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/inkwell-2005-wild-thing-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Inkwell
,Red,US,"This classy Walla Walla Syrah is still young and tightly wound, with juicy acids and flavors of tart berry and wild mountain fruit. As it opens in the glass it starts to show smoked ham and bacon, with black pepper in the back. Tannins are chewy and right on the border between green and black tea, but the bright raspberry fruit shines through. It's got good, crunchy structure and a substantial finish.",,29,91,Washington,Columbia Valley,Walla Walla Valley (WA),Beresan 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/beresan-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Beresan
14.5,Red,Australia,"The aromas carry with them a bright raspberry note, which adds amplitude to the other scents of peppery spice, while the flavors revolve around the same raspberry core, embellished with vanilla, pepper, clove and cinnamon. It's medium-bodied wine, with creamy-soft tannins, balanced acids and a lingering finish.",,25,91,South Australia,McLaren Vale,,Battle of Bosworth 2004 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/battle-bosworth-2004-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Battle of Bosworth
,Red,US,"This is classic Washingon Merlot; plush with dark and smoky fruit, a supple and muscular mouthfeel, and broad flavors of plum and cherry. The generous (80%) use of new French oak adds plenty of chocolate and spice. Klipsun fruit can sometimes be rough and tannic, but here it is supple and almost soft, like real Corinthian leather.",Water Witch Klipsun Vineyard,45,91,Washington,Columbia Valley,Red Mountain,Mark Ryan 2005 Water Witch Klipsun Vineyard Red (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2005-water-witch-klipsun-vineyard-red-columbia-valley-red-mountain/,Red Blend,2005,Mark Ryan
14,White,Italy,"Ten months in French barrique have imparted overtones of vanilla and toasted hazelnuts to this powerful Chard. Intense aromas and flavors of ripe citrus, butterscotch, caramel and peach flesh it out. Ripe, soft and lush, try this Chardonnay with sophisticated dishes with a butter or béchamel base.",,39,91,Sicily & Sardinia,Sicilia,,Planeta 2005 Chardonnay (Sicilia),https://www.winemag.com/buying-guide/planeta-2005-chardonnay-sicilia/,Chardonnay,2005,Planeta
14,Red,US,"Adam Tolmach picked the grapes a little earlier than usual for this low-production bottling. It's definitely not as ripe as his other Pinots, showing an aroma of grass, dried hay, nettles and sage. Yet the wine turns richly complex in the mouth, offering waves of cherries, raspberries and spices. Should age well and interestingly.",Clos Pepe Vineyard Early Harvest,56,91,California,Central Coast,Sta. Rita Hills,Ojai 2005 Clos Pepe Vineyard Early Harvest Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/ojai-2005-clos-pepe-vineyard-early-harvest-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Ojai
,Red,France,"This is deliciously hedonistic in the best traditions of Volnay, opulent and powered with flavors of blackberry jelly, dry tannins and perfumed violets. This is a big, ripe, solid wine whose perfumes give an enticing exotic aftertaste.",Les Santenots Premier Cru,55,91,Burgundy,Volnay,,Roux Père et Fils 2004 Les Santenots Premier Cru  (Volnay),https://www.winemag.com/buying-guide/roux-pere-fils-2004-santenots-premier-cru-pinot-noir-volnay/,Pinot Noir,2004,Roux Père et Fils
15,Red,US,"A lovely young Cab, rich and balanced, and with the elegance you expect from this producer. Made from all 5 Bordeaux varieties, with a drop of Syrah, the wine is potent in red and black currant, blackberry and new oak flavors, with sweetly ripe tannins. Delicious now, it should develop through 2015.",,28,91,California,Napa,Napa Valley,Robert Mondavi 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/robert-mondavi-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Robert Mondavi
13.7,Red,US,"No matter how hard you try to tame Petite Sirah and make it civilized, it retains its feral, rustic nature, which is what makes it such an interesting wine in the right hands. Quivira has “claretized” this wine, yoking the intense cassis, currant, cocoa, gamy leather and pepper flavors to finely ground tannins and a modest alcohol level. But it's still a quintessentially wild Petite Sirah. Drink now through 2017.",Wine Creek Ranch,26,91,California,Sonoma,Dry Creek Valley,Quivira 2005 Wine Creek Ranch Petite Sirah (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2005-wine-creek-ranch-petite-sirah-sonoma-dry-creek-valley/,Petite Sirah,2005,Quivira
14.5,Red,US,"This two-region Zin is from Atlas Peak and Amador County. It shows a really great Zin quality in the leathery spiciness that accompanies the berry flavors, and in the smooth, polished tannins. Amador seems to bring wildness, while Napa brings elegance. The result is a great Zinfandel at a great price.",Grand Reserve Antique Vines,16,91,California,California Other,Napa-Amador,Villa Mt. Eden 2004 Grand Reserve Antique Vines Zinfandel (Napa-Amador),https://www.winemag.com/buying-guide/villa-mt-eden-2004-grand-reserve-antique-vines-zinfandel-other-napa-amador/,Zinfandel,2004,Villa Mt. Eden
13.8,White,US,"This is the winery's big, barrel-fermented Chard. Even under all that creamy, smoky oak and leesy richness, those Edna Valley acids shine through, making the lime, kiwi and pineapple flavors bright, and leading to a zingy, crisp finish.",1772 Edna Ranch,42,91,California,Central Coast,Edna Valley,Tolosa 2005 1772 Edna Ranch Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2005-1772-edna-ranch-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Tolosa
14.2,White,South Africa,"Fresh meets floral in this elegant blend. On the nose, there's perky citrus and delicate flowers. The flavors are an excellent balance of minerality and fruit, with a rich, round but delicate overall character that's intriguing and unfolds on the tongue. The finish is clean and cool. A versatile, sophisticated white.",White Wine,30,91,Swartland,,,Sequillo 2006 White Wine White (Swartland),https://www.winemag.com/buying-guide/sequillo-2006-white-wine-swartland/,White Blend,2006,Sequillo
13,White,New Zealand,"Much like the 2006, this is an excellent effort, combining ripe melon and fig flavors with leafy notes of fresh garden herbs and crisp citrus. It's a touch viscous on the palate, finishing with superb length and freshness. Drink now.",,20,91,Marlborough,,,Eradus 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/eradus-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Eradus
14,Red,New Zealand,"This wine combines complexity and an appealingly gentle texture to make for a compelling whole. Smoky oak influences fade into the background as the wine airs, leaving the mélange of plum, black cherry and herbal notes lingering on the mouthwatering finish. Drink now–2012.",Te Muna Road Vineyard,45,91,Martinborough,,,Craggy Range 2006 Te Muna Road Vineyard Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/craggy-range-2006-te-muna-road-vineyard-pinot-noir-martinborough/,Pinot Noir,2006,Craggy Range
14,Red,Chile,"From an okay vintage, Concha y Toro did a great job with its '04 Terrunyo Cab. The wine is sturdy and offers a top-dog nose of mineral, dark fruit, mushroom and toasty oak. The palate features textbook cassis, blackberry and chocolate flavors, and the finish is touched up herbs and black olive. Best in late 2008 and throughout '09. Imported by Excelsior Wine & Spirits.",Terrunyo Block Las Terrazas,36,91,Pirque,,,Concha y Toro 2004 Terrunyo Block Las Terrazas Cabernet Sauvignon (Pirque),https://www.winemag.com/buying-guide/concha-toro-2004-terrunyo-block-las-terrazas-cabernet-sauvignon-pirque/,Cabernet Sauvignon,2004,Concha y Toro
13.5,White,South Africa,"A vibrant nose of grapefruit and flowers leads on this complex but lively Sauvignon from lauded winemaker Gottfried Mocke. On the palate, the oak-aged wine offers crispness and more tropical fruit and citrus, with a touch of minerality and spice on the finish. An excellent, elegant wine that can handle both typical SB dishes (seafood, salads) as well as heartier fare.",Reserve,21,91,Franschhoek,,,Chamonix 2006 Reserve Sauvignon Blanc (Franschhoek),https://www.winemag.com/buying-guide/chamonix-2006-reserve-sauvignon-blanc-franschhoek/,Sauvignon Blanc,2006,Chamonix
13.5,Red,Italy,"Sophisticated and well-executed, with a dark, almost impenetrable consistency that has been enhanced by two years in oak barrique. Aromas of sweet vanilla and spice surround a core of juicy red cherry fruit. It has a thick structure, modern approach and long-lasting flavors of toasted nut and smoke.",Il Picchio Riserva,45,91,Tuscany,Chianti Classico,,Castello di Querceto 2004 Il Picchio Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-querceto-2004-il-picchio-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Castello di Querceto
14.8,Red,US,"Quivira produces interesting, often compelling red wines year after year. A Rhône pioneer, their '05 Grenache is far more subtle and elegant than most California bottlings. The powerful red cherry fruit has a spicy edge, while the tannic structure is ripe and layered. A polished wine.",Wine Creek Ranch,24,91,California,Sonoma,Dry Creek Valley,Quivira 2005 Wine Creek Ranch Grenache (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2005-wine-creek-ranch-grenache-sonoma-dry-creek-valley/,Grenache,2005,Quivira
,Red,US,"The winery says this fruit comes from “the Espresso block” and it smells like it—smoky and almost jet black, it's got penetrating aromas of espresso, bitter chocolate, smoke and licorice. Beyond the penetrating and spicy aromas are crisply defined layers of blackberry and black cherry fruit, sassafras and pepper, and even a hint of orange zest. Gorgeous winemaking keeps it all beautifully balanced.",McKinley Springs Vineyard,30,91,Washington,Columbia Valley,Horse Heaven Hills,Syncline 2005 McKinley Springs Vineyard Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/syncline-2005-mckinley-springs-vineyard-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2005,Syncline
,Red,US,"This wine is compact, vertically structured and dense with black cherry, cassis, licorice, smoke and graphite. Still quite young, it's chewy and rough through the finish. Give it a lot of air time and it begins to smooth out; all the right components are there for an excellent follow-up to the outstanding '04.",Dead Horse Ciel du Cheval,45,91,Washington,Columbia Valley,Red Mountain,Mark Ryan 2005 Dead Horse Ciel du Cheval Red (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2005-dead-horse-ciel-cheval-red-columbia-valley-red-mountain/,Red Blend,2005,Mark Ryan
13.9,Red,US,"Drier and better structured than your typical Paso Robles Cab, this polished wine shows an earthy, herbal edge to the cherry, blackberry and cedar flavors. Shows a Bordeaux-like finesse and elegance that's all too rare in Cabernet from this appellation.",Reserve,39,91,California,Central Coast,Paso Robles,Nipa 2005 Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/nipa-2005-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Nipa
13.5,Red,New Zealand,"A relatively new producer in the Bendigo region of Central Otago, this wine won big at the annual Air New Zealand Wine Awards and it's easy to see why. Lovely black cherry aromas and flavors are touched with hints of herbs and spice, while the mouthfeel is rich and velvety. Finishes long, with hints of vanilla and spice.",,45,91,Central Otago,,,Lamont 2005 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/lamont-2005-pinot-noir-central-otago/,Pinot Noir,2005,Lamont
14.9,Red,Chile,"Rich, succulent and exotic, this Syrah captures the appealing spice and leather notes that are capable of accenting any good red wine. Alongside there's immense black fruit flavors and an underbelly of oaky coffee and mocha. A  touch narrow and short on the finish.",Floresta Alto,45,91,Maipo Valley,,,Santa Rita 2004 Floresta Alto Syrah (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2004-floresta-alto-shiraz-syrah-syrah-maipo-valley/,Syrah,2004,Santa Rita
14.5,Red,US,"This mountain Cab is dependably hard in youthful tannins on release. That won't stop most people from drinking it too young, but with its rich, deep cassis flavors, it would be a shame to pop the cork before 2010.",Bismark Mountain Vineyard,50,91,California,Sonoma,Sonoma Valley,Hanna 2004 Bismark Mountain Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/hanna-2004-bismark-mountain-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,Hanna
20,Port/Sherry,Portugal,"Structured, complex wine that is only just beginning to hint at considerable depth of powerful, rich flavors. The structure is dry, a little lean, but with dense tannins. The fruit, rich plums and stone fruits is just coming through. Age for 10 years.",Quinta do Panascal,50,91,Port,,,Fonseca 2005 Quinta do Panascal  (Port),https://www.winemag.com/buying-guide/fonseca-2005-quinta-panascal-port-blend-port-port/,Port,2005,Fonseca
14.9,Red,US,"This vineyard has been the source of a string of rich, complex, classic Zins from Bella, and the '05 is the best yet. It's a big, lusty wine whose volume is pumped up with a dose of Petite Sirah. The flavors run toward blackberries, boysenberries, plums, coffee, carob and Asian spices.",Big River Ranch,36,91,California,Sonoma,Alexander Valley,Bella 2005 Big River Ranch Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/bella-2005-big-river-ranch-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Bella
14.3,Red,US,"Acorn has produced one of their best bottlings ever. The wine is drily crisp and tannic, but rich and supple, with cassis, cherry and carob flavors that have an earthy, mushroom and tobacco grounding. The wine contains smaller amounts of at least 10 other varieties, in the manner of an old field blend.",Alegria Vineyards Heritage Vines,34,91,California,Sonoma,Russian River Valley,Acorn 2005 Alegria Vineyards Heritage Vines Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/acorn-2005-alegria-heritage-vines-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Acorn
,White,South Africa,"A wine that takes a delightful detour from the more typical rounded Chenin style, this bright, zippy wine has lovely tropical fruit flavors and a refeshing finish. Despite its cheerful character it's also quite intense and layered. Enjoy with more delicate dishes like light salads, or sip on its own.",,12,91,Wellington,,,Avondale 2006 Chenin Blanc (Wellington),https://www.winemag.com/buying-guide/avondale-2006-chenin-blanc-wellington/,Chenin Blanc,2006,Avondale
14,White,Italy,"This vintage of Planeta's celebrated Chardonnay is full-bodied and lush, with notes of peach, yellow rose, vanilla and honey, framed by toasted hazelnuts. The wine delivers a creamy, almost chewy mouthfeel with power and intensity, and continues with a long, soft finish.",,39,91,Sicily & Sardinia,Sicilia,,Planeta 2006 Chardonnay (Sicilia),https://www.winemag.com/buying-guide/planeta-2006-chardonnay-sicilia/,Chardonnay,2006,Planeta
13.8,Red,Italy,"Planeta's flagship red is a lush, modern wine that showcases Nero d'Avola's vast enological potential. The aromas are deep, layered and generous and draw attention to chocolate fudge, creamy espresso, plump cherry and smooth blackberry preserves. The finish is silky and long with bright notes of red fruit and spice. Dusty tannins back the robust structure.",Santa Cecilia,39,91,Sicily & Sardinia,Sicilia,,Planeta 2005 Santa Cecilia Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/planeta-2005-santa-cecilia-italian-red-nero-davola-sicilia/,Nero d'Avola,2005,Planeta
13,Red,France,"This is a rich, rounded wine with pure red berry aromas. The initially soft tannins has a dryness that creeps up as the fruit increases in its richness. Layers of wood spice support the fruit rather than dominating.",,50,91,Burgundy,Pommard,,Domaine de la Vougeraie 2005  Pommard,https://www.winemag.com/buying-guide/domaine-vougeraie-2005-pinot-noir-pommard/,Pinot Noir,2005,Domaine de la Vougeraie
13,Red,Italy,"Sangiovese's naturally warm, earthy tones come straight at you and are surrounded by a pretty frame of red fruit, almond, red apple, plump berry and pipe tobacco. This is a distinctive, unique wine that boasts an individual personality and solid roots in Brunello tradition. It has chewy tannins, delicate flavors and a refreshing, long-lasting finish.",Annata,149,91,Tuscany,Brunello di Montalcino,,Biondi Santi 2003 Annata  (Brunello di Montalcino),https://www.winemag.com/buying-guide/biondi-santi-2003-annata-sangiovese-brunello-montalcino/,Sangiovese,2003,Biondi Santi
,Red,US,"The fruit is perfectly ripe and succulent, a juicy mix of berries and black cherries. It's set against firm but ripe and polished tannins, which provide muscle and add some spice as well. The oak contributes just the right level of toast, not too heavy. The exceptional, sweet and tasty fruit takes the center stage, while the pretty oak flavors do the final curtain call.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),Barrister 2005 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barrister-2005-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2005,Barrister
20,Port/Sherry,Portugal,"Soft, perfumed wine, with a rich, full-bodied style that goes towards dry. At this stage, the spirit is somewhat obvious, but that is a sign of youth, and the wine will develop power and strength over the next several years.",Quinta de Vargellas Vintage,52,91,Port,,,Taylor Fladgate 2004 Quinta de Vargellas Vintage  (Port),https://www.winemag.com/buying-guide/taylor-fladgate-2004-quinta-vargellas-vintage-port-blend-port-port/,Port,2004,Taylor Fladgate
14.5,Red,US,"Drinking tough in acids and fresh young tannins now, this is one you want to cellar. But the Sanford & Benedict Vineyard has one of California's greatest track records, and these Pinots soften and sweeten for years. With ripe cherry, blackberry and spice flavors, Sanford's '05 will be at its best 2009–2012. If you open it now, decant.",Sanford & Benedict Vineyard,48,91,California,Central Coast,Sta. Rita Hills,Sanford 2005 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/sanford-2005-benedict-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Sanford
13.5,Red,Australia,"A big, rich Pinot, but one that for all its weight and intensity doesn't lack for elegance. Black cherry fruit and spice notes coat the mouth, lingering on the finish. Drink it now and over the next several years. Imported by Epic Wines.",Reserve,45,91,Victoria,Yarra Valley,,Yering Station 2005 Reserve Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/yering-station-2005-reserve-pinot-noir-yarra-valley/,Pinot Noir,2005,Yering Station
,Red,Chile,"All this Cab blend needs is time in the glass and it'll show floral, alluring aromas and then big raspberry and plum flavors. It starts quietly and then pounds through with saturated fruit, chocolate and firm tannins.",Sideral,30,91,Rapel Valley,,,Altaïr 2004 Sideral Red (Rapel Valley),https://www.winemag.com/buying-guide/altair-2004-sideral-red-rapel-valley/,Cabernet Blend,2004,Altaïr
20,Port/Sherry,Portugal,"A dry, structured wine, firm and with tannic, concentrated fruit. Spirit and acidity are both evident, but with its dark, brooding style this is an impressive return to form by Croft.",Quinta da Roêda Vintage,45,91,Port,,,Croft 2004 Quinta da Roêda Vintage  (Port),https://www.winemag.com/buying-guide/croft-2004-quinta-da-roeda-vintage-port-blend-port-port/,Port,2004,Croft
14.2,Red,US,"An appealing wine showing likeable softness and flashy flavors. The palate brings cassis, mocha, licorice, sweet tobacco, sage, Asian spice and smoky oak;  finishes long and rich. Notable for its superb structure.",,27,91,California,Sonoma,Knights Valley,Beringer 2005 Cabernet Sauvignon (Knights Valley),https://www.winemag.com/buying-guide/beringer-2005-cabernet-sauvignon-sonoma-knights-valley/,Cabernet Sauvignon,2005,Beringer
14.5,Red,US,"This wine has the solid tannins the mountain is known for, and ripe flavors of blackberries, currants, cherries and chocolate, enriched with new oak. At twenty bucks, and with a low production, it's a stunning value. With real elegance and even ageworthiness, it's one of the best at its price point available now.",Lot 47,20,91,California,Napa,Diamond Mountain District,Cameron Hughes 2005 Lot 47 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-47-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2005,Cameron Hughes
20,Port/Sherry,Portugal,"Dense, dusty, structured, tannic, dry wine, that promises aging potential. It is definitely young, dark with plum skin fruits, power and richness, that go along with excellent acidity.",Vintage,70,92,Port,,,Quinta de Ventozelo 2005 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-ventozelo-2005-vintage-port-blend-port-port/,Port,2005,Quinta de Ventozelo
15.2,Red,US,"Cabernet Sauvignon gives this wine a luscious, elegant mouthfeel, with classic currant and cedar flavors. Syrah brings a gamy, leathery note, with white pepper accents. The result is an interesting, complex young wine of power and authority. Drink now.",,52,92,California,Central Coast,Paso Robles,Treana 2004 Red (Paso Robles),https://www.winemag.com/buying-guide/treana-2004-red-central-coast-paso-robles/,Red Blend,2004,Treana
,Red,US,"Red Mountain fruit from three different sites is used to create this delicious Syrah, laced with powerful flavors of coffee liqueur and chocolate. Cofermented with a dash of Viognier, it's satiny and citrusy, speckled with pepper, and maintains an elegant precision for a wine that offers such richness.",Wild Eyed,40,92,Washington,Columbia Valley,Red Mountain,Mark Ryan 2005 Wild Eyed Red (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2005-wild-eyed-red-columbia-valley-red-mountain/,Red Blend,2005,Mark Ryan
14.2,Red,US,"Far Niente has produced a tannic, drily astringent young wine that's nowhere near ready to drink. It's tough as nails, with a gritty astringency that locks down the black currant and dark, unsweetened chocolate flavors. But it is a very balanced, distinguished wine that should easily negotiate the next 10 or 15 years, with proper cellaring.",,120,92,California,Napa,Oakville,Far Niente 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/far-niente-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Far Niente
13.3,Red,US,"Shows a degree of complexity that's rare in an Edna Valley Pinot, where fruit and acidity are easy, but layers of depth are hard. You'll find upfront cola, cherry, licorice, persimmon and smoky oak flavors, with deeper notes of sautéed wild mushrooms and sweet mulch. Should age well for six to eight years.",Reserve,45,92,California,Central Coast,Edna Valley,Edna Valley Vineyard 2005 Reserve Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/edna-valley-vineyard-2005-reserve-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Edna Valley Vineyard
14,Red,Italy,"With this thick, inky wine Mauro Vannucci proves his extraction expertise. The nose offers chocolate fudge, smoky vanilla, roasted coffee bean and succulent red fruit. Leather and tobacco linger in the background. There's a finely textured quality to the tannins and toasted flavors linger long on the palate.",Piaggia Il Sasso,,92,Tuscany,Carmignano,,Mauro Vannucci 2004 Piaggia Il Sasso  (Carmignano),https://www.winemag.com/buying-guide/mauro-vannucci-2004-piaggia-il-sasso-red-carmignano/,Red Blend,2004,Mauro Vannucci
14.5,Red,Italy,"Inspired by the Bordeaux tradition and made from a blend of Cabs Sauvignon and Franc, Burdese is a rich and perfumed wine with penetrating notes of blackberry, currants, tobacco and exotic spice. It is full bodied and concentrated without being overextracted thanks to its vibrant red fruit flavors, silky tannins and long finish.",Burdese,39,92,Sicily & Sardinia,Sicilia,,Planeta 2005 Burdese Red (Sicilia),https://www.winemag.com/buying-guide/planeta-2005-burdese-red-sicilia/,Red Blend,2005,Planeta
14,Red,Italy,"Toasted notes from wood aging are abundantly lavished over well-defined aromas of black cherry, root beer and sizzling smoked bacon to achieve an impressive Brunello with an emphasis on dark extraction and fruity intensity.",Riserva,75,92,Tuscany,Brunello di Montalcino,,Mocali 2001 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/mocali-2001-riserva-sangiovese-brunello-montalcino/,Sangiovese,2001,Mocali
13,Red,France,"Dark, spicy wood aromas, which pass through to the palate. The huge fruit is powerful, too, a fruit salad of red and black berry fruits, dominated by fresh acidity and sweet and sour acidity. Needs at least 4–5 years aging.",Domaine du Pavillon Clos des Maréchaudes,,92,Burgundy,Corton,,Albert Bichot 2005 Domaine du Pavillon Clos des Maréchaudes  (Corton),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-pavillon-clos-marechaudes-pinot-noir-corton/,Pinot Noir,2005,Albert Bichot
,Red,US,"This 100% Cabernet is a thick, dense, smoky, chalky, tarry wine with amazing depth and structure. It's big and chewy, and yet still shows excellent definition and even a bit of finesse. Though the tannins are still somewhat raw and chewy, overall this is loaded with such youthful power and flavor that you can forgive a little rough foreplay.",The Bully,40,92,Washington,Columbia Valley,Red Mountain,Gorman 2005 The Bully Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/gorman-2005-bully-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2005,Gorman
14,White,US,"Very rich and stylish, a complicated young white wine of great elegance and flair. The bone-dry flavors are of lemongrass, gooseberry, juniper berry, pink grapefruit, vanilla and smoke, accented by brilliantly crisp acidity. This is one of the best Napa-appellated Sauvignon Blancs of the vintage.",,35,92,California,Napa,Napa Valley,Le Petite Coquerel 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/le-petite-coquerel-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Le Petite Coquerel
13,Red,Italy,"That ever-present Tuscan sun has done its part to ripen a beautifully intense and complex Pinot Noir. There's depth and dimension here with balsam notes, licorice, rhubarb preserves and black tar behind notes of dried currant berry.",Nero al Tondo,,92,Tuscany,Toscana,,Ruffino 2001 Nero al Tondo Pinot Nero (Toscana),https://www.winemag.com/buying-guide/ruffino-2001-nero-al-tondo-pinot-noir-nero-toscana/,Pinot Nero,2001,Ruffino
14.9,Red,US,"This is a great vineyard that has sourced great Cabs for Terra Valentine. A barrel sample of the '04, tasted more than 2 years ago, showed ageability. Now that it has been released, the wine is still very young and filled with potential. Thick in black currants, cherries and oak, it needs much more time. Best after 2010.",Wurtele Vineyard,58,92,California,Napa,Spring Mountain District,Terra Valentine 2004 Wurtele Vineyard Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/terra-valentine-2004-wurtele-vineyard-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Terra Valentine
14.4,Red,US,"The '04 Spottswoode shows the enormous ripeness of the vintage, with lush currant, blackberry jam, chocolate-covered cherry candy and spice flavors, plus an earthier note of sweet green olive tapenade. For all that voluptuous flavor, the wine maintains great structure. Very good now, it will gradually evolve through at least 2012.",Estate,110,92,California,Napa,St. Helena,Spottswoode 2004 Estate Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/spottswoode-2004-estate-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Spottswoode
13,Red,Italy,"It's safe to say that Gianfranco Soldera's style is only appreciated and understood by Brunello purists. The wines are as thorny and complex as the argumentative, cantankerous man who makes them. For one, this wine has big volatility but the magic here is that those pungent direct aromas translate into bright aromatic vibrancy and buoyancy. In fact, its intensity and the careful balance between acidity and structure is unmatched.",Case Basse,293,92,Tuscany,Brunello di Montalcino,,Soldera 2001 Case Basse  (Brunello di Montalcino),https://www.winemag.com/buying-guide/soldera-2001-case-basse-sangiovese-brunello-montalcino/,Sangiovese,2001,Soldera
13.5,Red,France,"If Nuits-Saint-Georges has a gentler side when young (as a contrast to the normal firm tannins), this wine shows it. The tannins are certainly here, but the ripe fruit shines through more than balances that dryness. Fresh strawberries and red plums round this off.",Les Thorey Premier Cru,90,92,Burgundy,Nuits-St.-Georges,,Domaine Moillard 2005 Les Thorey Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-moillard-2005-thorey-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2005,Domaine Moillard
14.5,Red,Chile,"Smooth as perfectly blended chocolate on the nose, with exceedingly comfortable yet ripe black-fruit aromas. The palate is luscious and just chewy enough, but with good spine and balance. Finishes with an alert blaze of oak and lots of length. As good a Chilean Syrah as you're likely to find.",Altum Single Vineyard,22,92,Maipo Valley,,,TerraMater 2005 Altum Single Vineyard Shiraz (Maipo Valley),https://www.winemag.com/buying-guide/terramater-2005-altum-single-vineyard-shiraz-syrah-shiraz-maipo-valley/,Shiraz,2005,TerraMater
13,White,South Africa,"Curvy, full and luscious but underpinned with a fresh acidity that gives the wine balance, this white blend from Tulbagh Mountain has a creamy fruit and spice character that is both delicious and unique. The wine finishes with length but is clean. Could handle richer dishes but is still delicate enough to augment lighter fare.",TMV White,29,92,Coastal Region,,,Tulbagh Mountain Vineyards 2006 TMV White White (Coastal Region),https://www.winemag.com/buying-guide/tulbagh-mountain-2006-tmv-white-coastal-region/,White Blend,2006,Tulbagh Mountain Vineyards
14.5,Red,Australia,"This wine is rapidly becoming a favorite for its unique combination of peppery meatiness with mixed blueberry and blackberry fruit. It's complex and compelling, with hints of coffee, tar and black olive all adding to the array of aromas and flavors. Long and richly tannic on the finish; while this is approachable now, it should also stand up to 10 years' cellaring. Imported by Epic Wines.",Reserve,45,92,Victoria,Yarra Valley,,Yering Station 2005 Reserve Shiraz-Viognier (Yarra Valley),https://www.winemag.com/buying-guide/yering-station-2005-reserve-shiraz-syrah-viognier-yarra-valley/,Shiraz-Viognier,2005,Yering Station
13.5,Red,Italy,"Here's a gorgeous Brunello that achieves that ever-so delicate balance of fruit versus menthol notes versus toast to render an unforgettable drinking experience. This is why they say Brunello can't be made in any other part of the world outside this tiny corner of Tuscany: Intense notes of chewy cherry, carob, licorice, almonds, chopped herbs ride over dusty tannins and a long finish.",Vigna del Fiore,120,92,Tuscany,Brunello di Montalcino,,Fattoria dei Barbi 2001 Vigna del Fiore  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fattoria-barbi-2001-vigna-fiore-sangiovese-brunello-montalcino/,Sangiovese,2001,Fattoria dei Barbi
,Red,US,"A blend of Syrah and Petite Sirah, Shafer's Relentless is a testament to the winery's commitment to these varieties despite their domination of the Cab market. The wine shows the huge power and balance of Shafer's Cabernets, with a different flavor profile. It's soft and gentle but complex in ripe tannins, with blackberry, cherry, cassis, cola, red licorice, sweet tobacco and rich Asian spice flavors. Drink now through 2010.",Relentless,65,92,California,Napa,Napa Valley,Shafer 2004 Relentless Red (Napa Valley),https://www.winemag.com/buying-guide/shafer-2004-relentless-red-napa-valley/,Red Blend,2004,Shafer
14.7,Red,US,"Elegant and complex now, this young wine will develop bottle complexity over the next six years. It has a silky, refined texture, with concentrated flavors of cherries, black raspberries, cola, pomegranates, persimmons and cinnamon spice. There's lots of new oak, which adds smoke and vanilla notes. This is one of the best Mondavi Reserve Pinots of the past decade.",Reserve,55,92,California,Napa-Sonoma,Carneros,Robert Mondavi 2005 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/robert-mondavi-2005-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Robert Mondavi
13,White,New Zealand,"Saint Clair's Reserve and single-block bottlings are consistently top-notch, and this concentrated Sauvignon maintains that tradition. Scents of fresh herbs, nectarine and pineapple give way to intense flavors of stone fruit. It's medium- to full-bodied, with a long finish that's fresh without being overly herbal. Drink through the end of 2008.",Wairau Reserve,27,92,Marlborough,,,Saint Clair 2007 Wairau Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2007-wairau-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Saint Clair
20,Port/Sherry,Portugal,"Power is the word to describe this wine, with its firm, dark tannins, dusty and solid over brooding heavy fruits. It is perhaps foursquare, and there is a core of dryness.",Quinta da Gricha Vintage,,92,Port,,,Churchill's 2004 Quinta da Gricha Vintage  (Port),https://www.winemag.com/buying-guide/churchills-2004-quinta-gricha-vintage-port-blend-port-port/,Port,2004,Churchill's
,Port/Sherry,Portugal,"Approachable now, but capable of further positive evolution, the 1980 is lush and supple, with abundant chocolate and dried-spice flavors and a long, warming finish. Drink now–2025.",Vintage,90,92,Port,,,Dow's 1980 Vintage  (Port),https://www.winemag.com/buying-guide/dows-1980-vintage-port-blend-port-port/,Port,1980,Dow's
13.8,White,US,"Biodynamic grapegrowing and stainless-steel fermentation have collaborated to produce this fresh, keen and brilliant young Sauvignon Blanc. It's so clean and zesty in acidity, you can't help but admire it, and the flavors only add to the attraction. Lemon, lime and grapefruit citrus have richer notes of figs, melons and vanilla. This is really a gorgeous, dry white wine.",Casey's Block,29,92,California,Mendocino County,Mendocino County,Benziger 2006 Casey's Block Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/benziger-2006-caseys-block-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2006,Benziger
14.8,Red,US,"This is very full-bodied and tannic, with a dusty astringency that's too young to drink now, but it should age well. Balanced and dry, it has an impressively ripe core of cassis, spicy plums and cherry liqueur that should sweeten when those tannins fall out. Best after 2010.",O.P.C. Claret,40,92,California,Napa,Napa Valley,Buoncristiani 2004 O.P.C. Claret Red (Napa Valley),https://www.winemag.com/buying-guide/buoncristiani-2004-opc-claret-red-napa-valley/,Cabernet Blend,2004,Buoncristiani
13.9,White,US,"The home vineyard is in a cool, southeastern part of the valley, and you can smell the minerality in this crisp, young wine, grown in the fog. It's exceptionally bright in steely tangerine, kiwi and pineapple flavors whose smoky oak veneer is in perfect balance.",Proprietor Grown,22,92,California,Sonoma,Russian River Valley,Hanna 2006 Proprietor Grown Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hanna-2006-proprietor-grown-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Hanna
,Red,France,"Although this is dominated at this young stage by wood, you can get through the firm, spicy character to the dark, heady fruit flavors. It has concealed power and intensity of ripe, elegant fruit. It needs at least 10 years to mature.",Clos des Cortons,102,92,Burgundy,Corton,,Faiveley 2004 Clos des Cortons  (Corton),https://www.winemag.com/buying-guide/faiveley-2004-clos-cortons-pinot-noir-corton/,Pinot Noir,2004,Faiveley
20,Port/Sherry,Portugal,"A rounded, ripe, sweet wine, touched with caramel and dry figs. There's generous, rich fruit, and a feeling of warmth from spice and dark plums. Ripe, leavened with acidity for aging.",Vintage,80,92,Port,,,Quinta do Crasto 2004 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-crasto-2004-vintage-port-blend-port-port/,Port,2004,Quinta do Crasto
14.5,Red,Chile,"For a first vintage out of northerly Limarí Valley, this Concha y Toro effort from winemaker Marcelo Papa exceeds any reasonable expectations. It's an exotic, unique version of perfectly ripe, healthy Syrah from a perfect Chilean vintage. It steamrolls with maxed-out wild berry fruit, a saturated feel and backbone. Enjoy now and over the next few years.",Reserva Especial,20,92,Limarí Valley,,,Maycas del Limari 2005 Reserva Especial Syrah (Limarí Valley),https://www.winemag.com/buying-guide/maycas-limari-2005-reserva-especial-shiraz-syrah-syrah-limari-valley/,Syrah,2005,Maycas del Limari
20,Port/Sherry,Portugal,"Vineyards don't get more remote than Ervamoira, in the heart of the Côa national park of prehistoric wall drawings. It's dry here, and that's evident from the dusty tannins, firm dark black fruits, and considerable aging potential.",Quinta da Ervamoira,75,92,Port,,,Ramos-Pinto 2004 Quinta da Ervamoira  (Port),https://www.winemag.com/buying-guide/ramos-pinto-2004-quinta-ervamoira-port-blend-port-port/,Port,2004,Ramos-Pinto
14,Red,Chile,"Seductive tobacco, moss, campfire and earth notes are just some of the subtleties that run alongside deep and pure berry and cassis flavors. Whereas Le Dix 2002 is hard and stunted, this wine is lush and balanced. It hints at olive and herbs but settles on quality fruit and a bed of nice tannins. A very pure and well-made Cabernet Sauvignon that can be drunk now or aged for at least another five years.",Le Dix de Los Vascos,44,92,Colchagua Valley,,,Domaines Barons de Rothschild (Lafite) 2003 Le Dix de Los Vascos Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2003-le-dix-los-vascos-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2003,Domaines Barons de Rothschild (Lafite)
14.5,Red,US,"Juicy and ripe, this Bordeaux blend is an elegant young wine with earthy flavors of blackberries, cherries and new smoky oak. Notable for its exceptional balance, it should hold well through 2012.",,50,92,California,Central Coast,Central Coast,Clos La Chance 2004 Meritage (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2004-bordeaux-style-red-blend-meritage-central-coast/,Meritage,2004,Clos La Chance
14.1,White,US,"Beringer's twist on white Bordeaux, this Semillon and Sauvignon blend adds small amounts of Chard and Viognier to produce a tremendously invigorating white wine. Barrel fermented and aged on the lees, it's rich and exotic in custardy pineapple, fig, peach, apple, wildflower and vanilla spice flavors that finish with great length. Crisp and dry.",Alluvium Blanc,16,92,California,Sonoma,Knights Valley,Beringer 2006 Alluvium Blanc White (Knights Valley),https://www.winemag.com/buying-guide/beringer-2006-alluvium-blanc-white-sonoma-knights-valley/,White Blend,2006,Beringer
14,Red,Chile,"A warm, dry vintage yielded an excellent Casa Real in 2003. The wine delivers a measured bouquet of balsam wood, violet petals, mineral and ripe berry aromas, while the leisurely palate is home to spot-on raspberry, black plum and cassis flavors. Long, oily and textured on the finish, with admirable overall structure. Drink now through 2011.",Casa Real,60,92,Maipo Valley,,,Santa Rita 2003 Casa Real Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2003-casa-real-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2003,Santa Rita
13.5,Dessert,Italy,"Moscadello grapes are left to dry on the vine and the barrique-fermented wine ages one year on the lees. The result is a delicate, understated dessert wine with admirable harmony and buoyancy. Jasmine, peach, natural rubber, almond blossom, citrus and orange peel best describe this elegant wine.",Vendemmia Tardiva,59,92,Tuscany,Moscadello di Montalcino,,La Poderina 2005 Vendemmia Tardiva  (Moscadello di Montalcino),https://www.winemag.com/buying-guide/poderina-2005-vendemmia-tardiva-muscat-moscadello-moscadello-montalcino/,Moscadello,2005,La Poderina
,White,US,"This concentrated wine leads with citrus and stone fruits, and a lightly peppery mouthfeel. Leesy and creamy and textural, it's generously loaded with flavors of lime and grapefruit, stone and fresh herb. This is a subtle and very refreshing Viognier.",Conner Lee Vineyard,28,92,Washington,Columbia Valley,Columbia Valley (WA),Mark Ryan 2006 Conner Lee Vineyard Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mark-ryan-2006-conner-lee-vineyard-viognier-columbia-valley-wa/,Viognier,2006,Mark Ryan
,Red,Italy,"This  boasts a brilliant ruby color and a very beautiful appearance that is enhanced by its large aromatic offering. Blueberry, raspberry and cherry are backed by roasted nut and spice tones that are generous without being overwhelming. The wine ends with bright fruit flavors and a long finish and can be paired with red meat or game dishes.",Riserva,99,92,Tuscany,Brunello di Montalcino,,Villa Poggio Salvi 2001 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/villa-poggio-salvi-2001-riserva-sangiovese-grosso-brunello-montalcino/,Sangiovese Grosso,2001,Villa Poggio Salvi
14.8,Red,US,"Picture-perfect Dry Creek Valley Zin. So lush, so delicious, you just can't get enough. Power-packed with cherry, raspberry, cassis, chocolate, licorice, tobacco, oak and spice flavors, the wine's structure is beautiful, with elegant tannins and brisk acids.",The Reverend,25,92,California,Sonoma,Dry Creek Valley,Roshambo 2005 The Reverend Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/roshambo-2005-reverend-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Roshambo
13.5,White,Israel,"The nose offers up aromas of sweet pea, honeysuckle and fresh sliced peaches. Light to medium body and strong crisp acidity lead into a clean, refreshing finish.",Kosher Yasmin White,10,85,Galilee,,,Recanati 2006 Kosher Yasmin White White (Galilee),https://www.winemag.com/buying-guide/recanati-2006-kosher-yasmin-white-galilee/,White Blend,2006,Recanati
13.5,Red,Italy,"Ripe berry fruit, cherry and blackberry are backed by exotic spice and generous vanilla essence to create the backbone of this compelling Brunello. There's nice complexity here with distant, playful notes of dried blue flower, rose bud and natural rubber that work well together. In the mouth, the wine has a solid, gritty texture and vibrant fruit flavors.",,65,91,Tuscany,Brunello di Montalcino,,Villa Poggio Salvi 2003  Brunello di Montalcino,https://www.winemag.com/buying-guide/villa-poggio-salvi-2003-sangiovese-brunello-montalcino/,Sangiovese,2003,Villa Poggio Salvi
,White,Australia,"Toasty and nutty upfront, with hints of minerality showing through, this is a refined Chardonnay that should have the structure to age. Despite being barrel-fermented, there's no malolactic fermentation, so it stays crisp through the long finish that barely hints at pear and peach.",,85,90,Victoria,Yarra Valley,,Mount Mary 2005 Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/mount-mary-2005-chardonnay-yarra-valley/,Chardonnay,2005,Mount Mary
14.1,White,US,"This is rich, ripe, fat and seemingly oaky. It may be too much of a good thing. Massive in caramelized, butterscotch, pineapple, peach, apricot, lime and cotton candy flavors, it might overpower any food you have it with. Almost better as a cocktail sipper.",Olivet Lane Estate Reserve,40,90,California,Sonoma,Russian River Valley,Pellegrini 2005 Olivet Lane Estate Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/pellegrini-2005-olivet-lane-estate-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Pellegrini
13,Red,Italy,"Dark in color and concentration, this delivers intense, sun-drenched tones of ripe cherry, black prune and mature plum. The wine has a wide, broad quality to the nose that also evokes coffee bean, tobacco and spice. Tart, firm tannins characterize the mouthfeel; the wine's solid structure calls out for hearty meat-based recipes.",Castello di Monna Lisa Riserva,45,90,Tuscany,Chianti Classico,,Villa Vignamaggio 2001 Castello di Monna Lisa Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/villa-vignamaggio-2001-castello-monna-lisa-riserva-sangiovese-chianti-classico/,Sangiovese,2001,Villa Vignamaggio
12.5,Dessert,US,"Not as rich or long in the finish as the Special Select bottling, this sweetie shows much of the same character. It's honey-sweet and crisp, with apricot, peach, vanilla and wildflower flavors.",Late Harvest,25,89,California,Sonoma,Alexander Valley,Arrowood 2005 Late Harvest White Riesling (Alexander Valley),https://www.winemag.com/buying-guide/arrowood-2005-late-harvest-riesling-white-sonoma-alexander-valley/,White Riesling,2005,Arrowood
13.5,Red,Chile,"Young and spunky, and with a lot of good signs on the nose, including bright cassis and raspberry aromas as well as a nice underlay of cedary wood. The palate features an even-flowing blend of cherry, cassis, vanilla and tobacco, while the finish is long and saturated. Not complicated stuff, but just complex enough to elevate it to a serious level.",Gran Reserva,18,89,Maipo Valley,,,Santa Maria 2005 Gran Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-maria-2005-gran-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Santa Maria
14,White,Chile,"A little sweet and floral, but friendly, clean and balanced as a whole. On the nose and palate the usual oak and toast is present and accounted for, yet the mouthfeel gets a boost from welcome acidity. Modern and easy to like, with tasty apple and citrus flavors. Imported by Excelsior Wine & Spirits.",Marques de Casa Concha,18,89,Pirque,,,Concha y Toro 2006 Marques de Casa Concha Chardonnay (Pirque),https://www.winemag.com/buying-guide/concha-toro-2006-marques-casa-chardonnay-pirque/,Chardonnay,2006,Concha y Toro
15,Red,Australia,"Fairly priced, this offers a full-bodied mouthful of ripe fruit and soft tannins. Blackberry and vanilla notes are followed by hints of caramel and cinnamon in the mouth. A drink-now wine that's easy to like.",,19,89,South Australia,McLaren Vale,,RockBare 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/rockbare-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,RockBare
15,Dessert,Italy,"This characteristic Vin Santo offers notes of pine, resin, maple syrup, caramel, almond, apricot and honey. It has a sharp spicy piquancy on the end and a long finish. A Malvasia and Trebbiano blend.",Luna Nuova,60,90,Tuscany,Vin Santo del Chianti,,Castello di Monastero 2000 Luna Nuova  (Vin Santo del Chianti),https://www.winemag.com/buying-guide/castello-monastero-2000-luna-nuova-white-vin-santo-chianti/,White Blend,2000,Castello di Monastero
14.1,Red,US,"You'll want to stash this fresh, young Syrah away for a couple years. It's pretty tannic now, locking down the palate. But what fruit! Enormous in blackberries, currants and cola, with an undertow of bitter chocolate, pepper and black olive tapenade. Give it until 2009, if you can.",Rosella's Vineyard,33,92,California,Central Coast,Santa Lucia Highlands,Novy 2005 Rosella's Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/novy-2005-rosellas-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2005,Novy
14,Red,Italy,"This is a gorgeous and very smooth wine that boasts all the irresistible traits of a well-made, modern Italian red. It showcases deep ruby concentration and everlasting aromas of ripe cherry, chocolate fudge, coffee, clove and spice. The mouthfeel is intense and penetrating and there's loads of chewy succulence on the finish.",Piaggia Riserva,,92,Tuscany,Carmignano,,Mauro Vannucci 2003 Piaggia Riserva  (Carmignano),https://www.winemag.com/buying-guide/mauro-vannucci-2003-piaggia-riserva-red-carmignano/,Red Blend,2003,Mauro Vannucci
14.5,Red,Australia,"Perplexing to evaluate, with hints of slightly roasted, overripe fruit yet starching tannins as well, making its future evolution unclear. Blackberry and chocolate flavors finish firm and hard-edged now, but does the fruit have the freshness to last? Drink now, with rare beef or lamb to help tame the tannins, or cellar until 2012.",,22,89,South Australia,McLaren Vale,,Wayne Thomas 2004 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/wayne-thomas-2004-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Wayne Thomas
14.6,Red,Chile,"If you like yours big and burly, this 14.6% Syrah (with 12% Cabernet) is dark and luxe, with good natural acidity to balance out the alcohol and untamed plum, berry jam and chocolate flavors. A forceful wine with no dead weight.",Antu Mountain Vineyard,20,88,Colchagua Valley,,,Ninquén 2005 Antu Mountain Vineyard Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/ninquen-2005-antu-mountain-vineyard-shiraz-syrah-syrah-colchagua-valley/,Syrah,2005,Ninquén
13.8,Red,Chile,"A very ripe and ready style of Carmenère. The big berry aromas mixed with spice and herbs are just what you need to get into the juicy, forward palate of plum and blackberry. Round in the mouth, not tannic, yet still a force to reckon with. For $10 this is a lot of wine. Imported by Excelsior Wine & Spirits.",Casillero del Diablo,10,88,Rapel Valley,,,Concha y Toro 2006 Casillero del Diablo Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/concha-toro-2006-casillero-diablo-carmenere-rapel-valley/,Carmenère,2006,Concha y Toro
13.5,White,South Africa,"Good, balanced tropical fruit flavors pair up with a lively, grassy zip in this fresh but complex Sauvignon Blanc. The wine offers typical South African acidity but mantains an elegant overall character. Pretty and versatile.",,15,88,Constantia,,,Buitenverwachting 2006 Sauvignon Blanc (Constantia),https://www.winemag.com/buying-guide/buitenverwachting-2006-sauvignon-blanc-constantia/,Sauvignon Blanc,2006,Buitenverwachting
13,Red,France,"Delicious fresh Pinot Noir, this is a full of strawberries, smoky wood and juicy tannins. It is not a wine for aging, but makes the most of sheer pleasurable drinkability.",,24,88,Burgundy,Bourgogne Hautes Côtes de Nuits,,Domaine Moillard 2005  Bourgogne Hautes Côtes de Nuits,https://www.winemag.com/buying-guide/domaine-moillard-2005-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2005,Domaine Moillard
,Red,Australia,"A medium-bodied Shiraz that turns crisp and savory on the finish, this wine's core of blackberry and black cherry fruit is nicely embellished with shadings of spice and toasty oak. Drink now–2012.",,30,88,Victoria,Yarra Valley,,Giant Steps 2005 Shiraz (Yarra Valley),https://www.winemag.com/buying-guide/giant-steps-2005-shiraz-syrah-shiraz-yarra-valley/,Shiraz,2005,Giant Steps
14.9,Red,US,"Quivira's basic '05 Zin is a polished, attractive wine, dry and rich in cherries, raspberries, vanilla and dusty spices. It has a silky texture, and will go well with grilled meats and poultry and hard cheeses.",,20,87,California,Sonoma,Dry Creek Valley,Quivira 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Quivira
14,Red,Australia,"A blend specifically targeted at the U.S. market, this 51% Cab-49% Shiraz marries Cabernet's mint and cassis with Shiraz's savory plum and spice. Tannins are soft, but there's still enough structure on the finish that this wine can pair with fattier cuts of beef or lamb.",,18,87,Victoria,Victoria,,Green Point 2005 Cabernet Sauvignon-Shiraz (Victoria),https://www.winemag.com/buying-guide/green-point-2005-red-blend-cabernet-sauvignon-shiraz-victoria/,Cabernet Sauvignon-Shiraz,2005,Green Point
14,Red,Chile,"Definitely on the ripe side, but a very pleasing wine. This is a low-acid wine that obviously caught a lot of sun in the vineyard, thus it goes soft on the tannins and light on the bite. But if chocolate, plum and berry syrup sound like your thing, and hard tannins turn you off, then it will be up your alley. Imported by Racke USA, Inc.",Gran Reserva,15,87,Central Valley,,,Espiritu de Chile 2005 Gran Reserva Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2005-gran-reserva-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,Espiritu de Chile
13.5,White,Chile,"This is a step up from previous efforts for this winery. This SB shows enticing aromas of lemon pastry, melon and vanilla, while the palate is plush but still fresh with white peach and apple flavors. Good length and balance; drink-now special. Imported by Vinecrest Co.",Casas Patronales,10,87,Maule Valley,,,Viña Casas Patronales 2007 Casas Patronales Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2007-patronales-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2007,Viña Casas Patronales
13,Red,US,"A little harsh and tannic on opening, with a touch of overripeness, but softens as it breathes. Ultimately satisfies for its white pepper and smoky oak-infused cassis, cherry and leather flavors that finish dry and clean. Could develop in the next 2 years.",,18,87,California,Central Coast,Arroyo Seco,Ventana 2005 Syrah (Arroyo Seco),https://www.winemag.com/buying-guide/ventana-2005-shiraz-syrah-syrah-central-coast-arroyo-seco/,Syrah,2005,Ventana
14.5,Red,Italy,"This is a proud, modern Brunello Riserva that delivers strong and decisive oak tones including vanilla bean, toasted espresso, chocolate fudge and sweet spice that cast a shadow over the natural fruit flavors. The wine is balanced and has good harmony in the mouth, although those wood tones are very present here too. Lovers of traditional Brunello will not appreciate its big, oak-driven character.",Riserva,120,89,Tuscany,Brunello di Montalcino,,Palazzo 2001 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/palazzo-2001-riserva-sangiovese-grosso-brunello-montalcino/,Sangiovese Grosso,2001,Palazzo
,Red,US,"This Bordeaux blend offers satiny, silky smooth and chocolaty flavors. The fruit shows plum, black cherry, blackberry and hints of prune, with an underpinning of herb. The finish leads into black tea, sweet and ripe tannins that have just enough spine to extend the flavors into a full minute.",Une Vallée,32,90,Washington,Columbia Valley,Walla Walla Valley (WA),Saviah 2005 Une Vallée Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/saviah-2005-une-vallee-red-columbia-valley-walla-walla-wa/,Red Blend,2005,Saviah
13,Red,New Zealand,"This Pinot is a fine follow-up to the 2006 SB, offering complex aromas of compost, plum and cola, framed by smoky, toasty oak. It's plump and silky in the mouth, with a long finish that picks up a touch of cranberry. Drink it over the next few years. Imported by Fruit of the Vines Inc.",,24,90,Martinborough,,,Stonecrop 2006 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/stonecrop-2006-pinot-noir-martinborough/,Pinot Noir,2006,Stonecrop
14.5,Red,Australia,"Powerful and intense on the nose, with jammy blackberry fruit framed by lashings of vanilla, but more intriguing and complex on the palate, as the flavors add layers of cola, coffee and chocolate. It's full-bodied and round in the mouth, finishing firm enough to suggest short-term cellaring; drink now–2015.",,22,90,South Australia,McLaren Vale,,Shingleback 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/shingleback-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Shingleback
,White,France,"Offers very soft fruit, open and rounded. There is some acidity, some flavor of melon and pears complemented with toast and an edge of citrus. The finish is lightly mineral.",Grande Réserve Chardonnay,12,87,France Other,Vin de Pays Vignobles de France,,Chamarré 2007 Grande Réserve Chardonnay Chardonnay (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2007-grande-reserve-chardonnay-vin-pays-vignobles/,Chardonnay,2007,Chamarré
,Red,France,"A soft, luscious style, very easy, full of red fruits. The tannins do offer a core of tension, but then smooth vanilla and toast come through, leaving a fresh, rounded, raspberry-flavored wine.",Grande Réserve Pinot Noir,13,87,France Other,Vin de Pays Vignobles de France,,Chamarré 2006 Grande Réserve Pinot Noir Pinot Noir (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2006-grande-reserve-pinot-noir-vin-pays-vignobles/,Pinot Noir,2006,Chamarré
,White,Australia,"An appealing Chard at a price that won't break the bank, this  offers slightly toasty aromas, but also loads of citrus, melon and nectarine. It's nicely balanced, and the judicious oaking should make it very versatile at the table. Drink now.",Tin Cows,18,87,Victoria,Yarra Valley,,TarraWarra 2005 Tin Cows Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/tarrawarra-2005-tin-cows-chardonnay-yarra-valley/,Chardonnay,2005,TarraWarra
13.5,White,Italy,"Thanks to its creamy, soft consistency Vermentino is one of Italy's most food-friendly wines, especially with cream or butter-based pasta dishes. This expression of the variety, from sunny southern Tuscany, has a pretty luminosity and tones of sweet stone fruit and smooth melon.",Occhio a Vento,15,87,Tuscany,Maremma,,Rocca delle Macìe 2005 Occhio a Vento Vermentino (Maremma),https://www.winemag.com/buying-guide/rocca-delle-macie-2005-occhio-a-vento-italian-white-vermentino-maremma/,Vermentino,2005,Rocca delle Macìe
14.5,Red,US,"This is quite good, with ripe currant, cherry, licorice and cola flavors that are wrapped in tight tannins. But it's a little direct and uncomplex. Probably at its best now and for a few years. It will be interesting to follow this bottling as the vines age.",Stone Corral Vineyard,50,87,California,Central Coast,Edna Valley,Talley 2005 Stone Corral Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/talley-2005-stone-corral-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Talley
14,Red,Chile,"This seems to be this critter label's best product. It's full of fruit and nicely balanced, with snappy berry aromas and flavors. The wine delivers moderate depth and spice, with pleasant residual flavors. Great for anyone looking for a solid but uncomplicated wine. 60% Cabernet, 40% Syrah.",,9,87,Central Valley,,,Oveja Negra 2006 Cabernet Sauvignon-Syrah (Central Valley),https://www.winemag.com/buying-guide/oveja-negra-2006-red-blend-cabernet-sauvignon-syrah-central-valley/,Cabernet Sauvignon-Syrah,2006,Oveja Negra
,Red,US,"In the Haida (native American) language, Qo-ne means friend. This Cab Franc-dominated red blend is friendly enough, with sappy red berry fruit punching through the slightly herbal tannins. It's a solid, middle of the road version of Washington Cab Franc, showing the tannic side of the grape, but also its plummy fruit and hints of cinnamon spice.",Qo-ne Red,,87,Washington,Columbia Valley,Columbia Valley (WA),Northwest Totem Cellars 2005 Qo-ne Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/northwest-totem-cellars-2005-qo-ne-red-columbia-valley-wa/,Red Blend,2005,Northwest Totem Cellars
,Red,US,"This unblended Cabernet Sauvignon cuts through with sharp fruit flavors of raspberry and Bing cherry, elevated by a whiff of volatility, but then plunged back into some pillowy tannins. It's an appealing wine, not too heavy, but with enough varietal character and modulated flavor to keep it interesting.",,30,87,Washington,Columbia Valley,Yakima Valley,Northwest Totem Cellars 2005 Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/northwest-totem-cellars-2005-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2005,Northwest Totem Cellars
13,White,Italy,"This is an impactful wine in the mouth albeit more neutral on the nose with measured tones of stone fruit, vanilla, light toast and some aromas that recall new plastic. It picks up speed and intensity in the mouth thanks to its creamy consistency and crisp close.",Donna di Valiano,16,87,Tuscany,Toscana,,Fattoria di Valiano 2004 Donna di Valiano Chardonnay (Toscana),https://www.winemag.com/buying-guide/fattoria-valiano-2004-donna-chardonnay-toscana/,Chardonnay,2004,Fattoria di Valiano
,White,US,"This is Viognier treated as Chardonnay, which is to say barrel fermented and put through a percentage of malolactic fermentation, then aged on the lees for eight months. The floral and citrus character is damped back, and the wine acquires an unusual softness, rounding out what can sometimes be a bitterness in the finish. The 2006 lacks the pure hedonism of the 2005.",,18,87,Washington,Washington Other,Washington,Coeur d'Alene 2006 Viognier (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2006-viognier-other/,Viognier,2006,Coeur d'Alene
14.2,Red,US,"Here's a 100% Cab that shows the elegance of Napa and the heat of the vintage. The tannins are especially wonderful, being soft, sweet and complicated, giving the wine great structure. But the blackberry, cherry, cassis and chocolate fruit is so overwhelming, it robs the wine of the subtlety desired.",,75,87,California,Napa,Napa Valley,Clark-Clauden 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clark-clauden-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Clark-Clauden
12.5,Red,France,"Densely structured and classically perfumed, this simple appellation wine shows the quality of 2005 Pinot. The red plums and currants are poised within a framework of dry tannins and fresh acidity, and a smoky aftertaste. Age at least five years.",La Belle Masure,22,87,Burgundy,Côte de Nuits-Villages,,Labouré-Roi 2005 La Belle Masure  (Côte de Nuits-Villages),https://www.winemag.com/buying-guide/laboure-roi-2005-belle-masure-pinot-noir-cote-nuits-villages/,Pinot Noir,2005,Labouré-Roi
13,Red,Italy,"Here's a beautifully ruby-colored wine with a sunny disposition and rich aromas of cherry, red flowers, almonds and minerals that is aged six months in French oak. The wine is smooth and silky but has enough acidity to make it a match for pasta and most meat dishes.",,19,87,Tuscany,Morellino di Scansano,,La Doga 2005  Morellino di Scansano,https://www.winemag.com/buying-guide/doga-2005-red-morellino-scansano/,Red Blend,2005,La Doga
13.9,Red,US,"Shows lots of fine RRV Pinot character without a whole lot of complexity. The wine is elegantly silky and dry, with cherry, cola, pomegranate, rhubarb, herb tea and spice flavors. Drink now.",Scarlett,32,87,California,Sonoma,Russian River Valley,River Road 2005 Scarlett Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2005-scarlett-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,River Road
14.5,Red,South Africa,"A firm, spicy backbone gives this Shiraz heft, but it's balanced by juicy red fruit and soft floral notes that keep it from becoming too austere. Complex but not complicated, it's a great example of the restrained but flavorful elegance for which South African Shiraz is known. A touch of smoke adds character.",,20,87,Stellenbosch,,,Radford Dale 2005 Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/radford-dale-2005-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2005,Radford Dale
,Red,US,"Milk chocolate flavors are wrapped around blueberry fruit; this is attractive and fresh, with a smooth center. It lacks a little concentration on the back end, but it's ready to drink right now.",,30,87,Washington,Columbia Valley,Red Mountain,Saviah 2005 Syrah (Red Mountain),https://www.winemag.com/buying-guide/saviah-2005-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2005,Saviah
12,White,France,"Attractive white peach perfumes and crisp, creamy acidity give this wine great freshness as well as a red apple texture. There are some tannins from crisp fruit, and an attractive prickle of acidity.",Sauvion du Cléray,12,87,Loire Valley,Muscadet Sèvre et Maine,,Sauvion 2006 Sauvion du Cléray  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/sauvion-2006-cleray-other-white-melon-muscadet-sevre-maine/,Melon,2006,Sauvion
12.5,White,France,"A rich, round style, full, with white fruit flavors along with a central herbal streak. It has weight and some deliciously herbaceous fruits, structured to finish.",Les Ombelles,29,87,Loire Valley,Pouilly-Fumé,,Sauvion 2006 Les Ombelles  (Pouilly-Fumé),https://www.winemag.com/buying-guide/sauvion-2006-ombelles-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Sauvion
13.5,White,Chile,"Reflective of a good vintage for Sauvignon Blanc, this simple but delicious wine features pretty flower blossom and citrus aromas backed by fresh apple, orange and lime flavors. It's clean, crisp and balanced across the palate. Perfect for drinking upon purchase.",120,9,87,Lontué Valley,,,Santa Rita 2007 120 Sauvignon Blanc (Lontué Valley),https://www.winemag.com/buying-guide/santa-rita-2007-120-sauvignon-blanc-lontue-valley/,Sauvignon Blanc,2007,Santa Rita
,Red,US,"Good, dark color and a bouquet mixing black currant, black cherry and peppermint mocha starts this wine off well. It's got plenty of acid, and seems quite young and compact at the moment. The juicy, berry flavors are sappy and crisp, the tannins ripe and well-managed; if there is a criticism it is simply that this is monolithic.",Mrachek Vineyards Wahluke,28,87,Washington,Columbia Valley,Wahluke Slope,Saint Laurent 2005 Mrachek Vineyards Wahluke Cabernet (Wahluke Slope),https://www.winemag.com/buying-guide/saint-laurent-2005-mrachek-wahluke-bordeaux-style-red-blend-cabernet-columbia-valley-wahluke-slope/,Cabernet,2005,Saint Laurent
14.8,Red,US,"This is a vigorous young Cab that will reward aging. It's bright and savory in cherry-berry, herb, new oak and spice flavors, with rich, sweet tannins. Better after 2008 and through 2012.",Salvestrin Estate Vineyard,54,90,California,Napa,Napa Valley,Salvestrin 2004 Salvestrin Estate Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/salvestrin-2004-salvestrin-estate-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Salvestrin
14,White,South Africa,"Like most of the wines from Neil Ellis, this Sauvignion Blanc has moxy and elegance wrapped into one. Intense ripe fruit and lemon in the nose and on the palate give the wine a bold character, but good minerality adds a pretty restraint to the final product. An assertive, exciting wine that will pair well with dishes of the same ilk.",Vineyard Selection,28,90,Jonkershoek Valley,,,Neil Ellis 2006 Vineyard Selection Sauvignon Blanc (Jonkershoek Valley),https://www.winemag.com/buying-guide/neil-ellis-2006-vineyard-selection-sauvignon-blanc-jonkershoek-valley/,Sauvignon Blanc,2006,Neil Ellis
13,Dessert,Chile,"Talk about a magnetic opening; this delectable wine gushes peach and apricot along with honeyed apple and mulled cider flavors. It's definitely a spicy little wine, but it's not the least bit heavy and the mouthfeel is great. Captures the European style of late harvest dessert wines.",Late Harvest Botrytised Grapes,25,90,Curicó Valley,,,Montes 2006 Late Harvest Botrytised Grapes Gewürztraminer (Curicó Valley),https://www.winemag.com/buying-guide/montes-2006-late-harvest-botrytised-grapes-gewurztraminer-curico-valley/,Gewürztraminer,2006,Montes
13.5,Red,Italy,"This Riserva takes Morellino to a new, more complex level: The fruit-forward, fresh blueberry characteristics usually associated with the wine are enhanced by lightly toasted notes, firmer structure and more tannins. Drink with braised meats or oven-roasted dishes.",Massi di Mandorlaia Riserva,,90,Tuscany,Morellino di Scansano,,Conte Ferdinando Guicciardini 2003 Massi di Mandorlaia Riserva  (Morellino di Scansano),https://www.winemag.com/buying-guide/conte-ferdinando-guicciardini-2003-massi-mandorlaia-riserva-red-morellino-scansano/,Red Blend,2003,Conte Ferdinando Guicciardini
13.7,White,South Africa,"Zippy, grassy aromas with a touch of floral sweetness typify the nose of this wine, while on the palate, good acidity and fresh flavors are balanced by a round, complex mouthfeel. A fun Sauvignon Blanc with added character, it will pair with everything from a marinated seafood salad to richer poultry dishes.",Single Vineyard,33,90,Durbanville,,,Diemersdal 2006 Single Vineyard Sauvignon Blanc (Durbanville),https://www.winemag.com/buying-guide/diemersdal-2006-single-vineyard-sauvignon-blanc-durbanville/,Sauvignon Blanc,2006,Diemersdal
13.5,White,Italy,"A saturated golden color sets the tone and hints at the thick richness about to come. This is an opulent, creamy Chardonnay with well-balanced notes of exotic fruit, banana, butter and almond. You are rewarded with depth and dimension and the wine promises to make a perfect match to shellfish with melted butter or any cream-based pasta dish.",Fabrizio Bianchi,,90,Tuscany,Toscana,,Castello di Monsanto 2005 Fabrizio Bianchi Chardonnay (Toscana),https://www.winemag.com/buying-guide/castello-monsanto-2005-fabrizio-bianchi-chardonnay-toscana/,Chardonnay,2005,Castello di Monsanto
13.3,Red,US,"The 2005 vintage was a good one for the vineyard, cool and steady, yielding dry, balanced wines, including this low-production Syrah. The tannins are of the furry-fuzzy kind, framing blackberry, cola, tobacco, vanilla and sage flavors.",Alegria Vineyards Axiom,32,90,California,Sonoma,Russian River Valley,Acorn 2005 Alegria Vineyards Axiom Syrah (Russian River Valley),https://www.winemag.com/buying-guide/acorn-2005-alegria-axiom-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Acorn
14.5,Red,Australia,"Medium-bodied in the context of Australian Shiraz, this ripe, cola-scented wine features a slight dusty tannic structure that imparts a charming mouthfeel. Complex flavors of cola, coffee, vanilla and a range of mixed berries finish long and elegant. This comes straight out of the bottle with a slightly rubbery note, so it's worth giving it a quick splash in the decanter prior to serving.",,21,90,South Australia,McLaren Vale,,Blackbilly 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/blackbilly-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Blackbilly
14.5,Red,Chile,"Always a good blend, the '05 Kuyen seizes on raspberry, cassis and oaky richness and brings everything together in a well-wrapped package. The palate is bright, focused and full of cherry and raspberry, while the finish is lengthy and stout. A flavorful and satisfying red wine with a robust personality.",Kuyen,30,90,Maipo Valley,,,Antiyal 2005 Kuyen Red (Maipo Valley),https://www.winemag.com/buying-guide/kuyen-2005-red-maipo-valley/,Red Blend,2005,Antiyal
13.5,Red,US,"The tannins are dusty and astringent and give the wine a lockdown character, so you'll want to cellar this one. Aging is no problem. The wine is dry and balanced, with a rich array of blackberry, pomegranate, cola, sweet leather, coffee and spice flavors that have been generously oaked. Should improve by mid-2008 and evolve for another few years.",,36,90,California,Sonoma,Alexander Valley,Blue Rock 2004 Syrah (Alexander Valley),https://www.winemag.com/buying-guide/blue-rock-2004-shiraz-syrah-syrah-sonoma-alexander-valley/,Syrah,2004,Blue Rock
,Red,US,"The 6% Viognier sends palate-lifting citrus/floral scents riffing through the bouquet, while adding some high tones and polish to the mouthfeel. The Syrah  mixes in tart berry flavors with a substrate of mineral and wet stone, which seems to gather strength as it flows into the finish.",Morrison Lane Vineyard,26,90,Washington,Columbia Valley,Walla Walla Valley (WA),Barrister 2005 Morrison Lane Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/barrister-2005-morrison-lane-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Barrister
15,Red,US,"Shows Zin's wild nature, with a brawny, briary texture that frames flavors of wild red and back berries, pepper, red licorice, cola, chocolate and vanilla smoke. Yet there's control and elegance, and a rich, softly honeyed texture. Just delightful, and compulsively drinkable.",Magna Cum Laude Reserve Old Vine,20,90,California,Central Valley,Lodi,Campus Oaks 2004 Magna Cum Laude Reserve Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/campus-oaks-2004-magna-cum-laude-reserve-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2004,Campus Oaks
,Red,US,"Byzance is a southern Rhône blend, but quite different in 2004 from the 2003. Here Grenache is more than half the blend, Syrah and Mourvèdre making up the rest. Fragrant and laden with plummy, smoky, woodsy aromas, this seductive wine offers myriad pleasures, not the least of which are its floral underpinnings. Fresh red apples, tart berries, blue plums and more open out with engaging complexity. The oak (20% new) is just right.",Byzance,30,90,Washington,Columbia Valley,Columbia Valley (WA),Brian Carter 2004 Byzance Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/brian-carter-cellars-2004-byzance-red-columbia-valley-wa/,Rhône-style Red Blend,2004,Brian Carter
,White,US,"The fruit is precise and fine-tuned, showing nuances of mixed green and yellow berries, citrus and stone fruits, along with a smooth vein of butterscotch from barrel aging in new French oak. A sophisticated debut that promises good things to come.",,28,90,Washington,Columbia Valley,Columbia Valley (WA),Olsen 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/olsen-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Olsen
14.1,Red,US,"Shows the distinctive crushed pepper aroma of a fine Northern Rhône Syrah, although the wine is much softer than anything from that region. The softness makes it gentle and easy to enjoy now, with its delicious flavors of blackberries, cherries, black raspberries, plums and milk chocolate.",Judge Family Vineyard,29,90,California,Sonoma,Bennett Valley,Novy 2005 Judge Family Vineyard Syrah (Bennett Valley),https://www.winemag.com/buying-guide/novy-2005-judge-family-vineyard-shiraz-syrah-syrah-sonoma-bennett-valley/,Syrah,2005,Novy
13.5,White,New Zealand,"A rather ripe style, with only modest leafiness, pushed into the background by hints of honey, stone fruit, gooseberry and red currant. It's plump and substantial without being heavy, with a lingering finish. Drink now.",,17,90,Marlborough,,,Konrad 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/konrad-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Konrad
,Red,France,"An intensely aromatic wine with dense, concentrated black plum and herbal flavors. This is somber and dark with dry tannins as well as perfumed raspberry flavors.",,34,90,Burgundy,Pommard,,Roux Père et Fils 2004  Pommard,https://www.winemag.com/buying-guide/roux-pere-fils-2004-pinot-noir-pommard/,Pinot Noir,2004,Roux Père et Fils
20,Port/Sherry,Portugal,"Port from Ervamoira comes in a number of guises – both as an aged tawny and, now, as this single quinta vintage. This shows the super-ripe, concentrated nature of fruit from this quinta, giving a black fig, sweet character that also has a backbone of dark tannin.",Quinta da Ervamoira Vintage,,89,Port,,,Ramos-Pinto 2005 Quinta da Ervamoira Vintage  (Port),https://www.winemag.com/buying-guide/ramos-pinto-2005-quinta-ervamoira-vintage-port-blend-port-port/,Port,2005,Ramos-Pinto
20,Port/Sherry,Portugal,"From a vineyard opposite Quinta do Vesuvio, high up the Douro, this Symington-owned property has produced a rich, sweet 2004, with a soft tannic structure, layered with a lightly spirit edge. It's a big mouthful of ripe fruit.",Quinta da Senhora da Ribeira Vintage,57,89,Port,,,Dow's 2004 Quinta da Senhora da Ribeira Vintage  (Port),https://www.winemag.com/buying-guide/dows-2004-quinta-senhora-ribeira-vintage-port-blend-port-port/,Port,2004,Dow's
13.5,Red,Italy,"Fourteen months of oak aging add depth and dimension to a fruity, ripe wine with aromas of strawberry, spice, cinnamon and almond. It is vibrant and ruby colored with fresh flavors and a distinctive herbal note on the finish: a very sophisticated Morellino.",Bronzone,29,89,Tuscany,Morellino di Scansano,,Tenuta Belguardo 2004 Bronzone  (Morellino di Scansano),https://www.winemag.com/buying-guide/tenuta-belguardo-2004-bronzone-red-morellino-scansano/,Red Blend,2004,Tenuta Belguardo
13.3,Red,Australia,"This is an earthier, less overtly fruity rendition of McLaren Vale Shiraz, but one that still has plenty of merit. It's reasonably round and supple in texture, with flavors of black olive that coat the mouth and persist nicely on the finish.",Signature,20,89,South Australia,McLaren Vale,,Marquee 2005 Signature Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/marquee-2005-signature-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Marquee
,White,US,"This succulent wine's bright, well-defined fruit flavors of pineapple, grapefruit and citrus add life and lift across the entire palate. The fruit is the star here, and whatever new oak has been applied has been used well. There is just the right touch of butterscotch and toasted almond on the finish, but the fruit keeps the flavors rolling through the back of the palate for a long, leisurely ride.",Stillwater Creek Vineyard,25,89,Washington,Columbia Valley,Columbia Valley (WA),Saviah 2006 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/saviah-2006-stillwater-creek-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2006,Saviah
14.5,Red,US,"A rich, elegant Zin. It's powerful in cherry, blackberry, cola, fig, spice and vanilla flavors, with a silky texture and polished finish.",Wine Creek Ranch,30,89,California,Sonoma,Dry Creek Valley,Quivira 2005 Wine Creek Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2005-wine-creek-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Quivira
15.2,Red,US,"This wine clocks in at an impressive 15.2% alcohol. As a result, it has a hot finish, but there's no denying the lush, ripe flavors of chocolate, red and black currants and cherry jam. Ready to drink.",Page-Nord Vineyard,33,89,California,Napa,Napa Valley,Novy 2005 Page-Nord Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/novy-2005-page-nord-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Novy
13.5,Red,France,"Soft, generous and ripe, this is very Pinot Noir. Maybe it lacks density for a Vosne-Romanée, but it is a delicious wine. The fruit is layered with black plum skin tannins, leaving the aftertaste of fresh acidity, balanced with dryness.",Domaine du Clos Frantin Les Malconsorts Premier Cru,,89,Burgundy,Vosne-Romanée,,Albert Bichot 2005 Domaine du Clos Frantin Les Malconsorts Premier Cru  (Vosne-Romanée),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-clos-frantin-malconsorts-premier-cru-pinot-noir-vosne-romanee/,Pinot Noir,2005,Albert Bichot
13.5,Red,France,"Echezeaux is a great vineyard, and a wine needs to match up to its greatness. This wine doesn't quite make it, its soft, round flavors missing the intensity. Even so, it is enjoyable, a riot of black fruits, soft tannins and touches of spicy wood.",Domaine du Clos Frantin,,89,Burgundy,Echézeaux,,Albert Bichot 2005 Domaine du Clos Frantin  (Echézeaux),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-clos-frantin-pinot-noir-echezeaux/,Pinot Noir,2005,Albert Bichot
13,White,South Africa,"This medium-body blend of Sauvignon, Chenin Blanc and Semillon offers tropical fruit flavors on the nose and the palate, along with a strain of spicy, toasted oak. There's dimension but still a dry, clean character on the palate and finish. Pair with seafood dishes.",The Old Man's Blend,17,89,Coastal Region,,,Groote Post 2006 The Old Man's Blend White (Coastal Region),https://www.winemag.com/buying-guide/groote-post-2006-the-old-mans-blend-white-coastal-region/,White Blend,2006,Groote Post
13.5,White,New Zealand,"Amply oaked, with cedary, toasty notes that nicely accent the wine's perfumed, peach-blossom aromas. It's balanced and finely structured—not an overly rich blockbuster—with peach and citrus notes that fade elegantly on the finish.",Skeetfield,30,89,Hawke's Bay,,,Gunn Estate 2006 Skeetfield Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/gunn-estate-2006-skeetfield-chardonnay-hawkes-bay/,Chardonnay,2006,Gunn Estate
13,Red,France,"Dark and tough, this shows considerable wood at this early stage. Like many Faiveley wines, it is tough and tannic when young, with a dry core. But I also taste red fruits, fresh acidity and a lively, fresh aftertaste. Just be patient.",Les Mauvarennes,25,89,Burgundy,Mercurey,,Faiveley 2005 Les Mauvarennes  (Mercurey),https://www.winemag.com/buying-guide/faiveley-2005-mauvarennes-pinot-noir-mercurey/,Pinot Noir,2005,Faiveley
13,Red,France,"The wine is dominated by its dry tannins, which ride over the less exuberant fruit. Toast shows through, giving spice. Only on the finish is the juicy fruit given a chance. Like many Faiveley wines, this needs time—6 to 7 years at least.",Clos des Myglands Premier Cru,40,89,Burgundy,Mercurey,,Faiveley 2005 Clos des Myglands Premier Cru  (Mercurey),https://www.winemag.com/buying-guide/faiveley-2005-clos-myglands-premier-cru-pinot-noir-mercurey/,Pinot Noir,2005,Faiveley
12.5,Red,France,"While it retains plenty of freshness, this shows layers of wood, richness, spice flavors and some smooth tannins. Black cherries, juicy fruits and toast come together on a rounded finish. Despite its obscure appellation, this wine is more than just a curiosity.",Cuvée Jeanne Vieilles Vignes,20,89,Loire Valley,Châteaumeillant,,Domaine Geoffrenet-Morval 2006 Cuvée Jeanne Vieilles Vignes Gamay (Châteaumeillant),https://www.winemag.com/buying-guide/domaine-geoffrenet-morval-2006-cuvee-jeanne-vieilles-vignes-gamay-chateaumeillant/,Gamay,2006,Domaine Geoffrenet-Morval
13,White,New Zealand,"Full-bodied and soft in texture, this is a very accessible Chard, with peach and pineapple fruit framed by smoky, vanilla-scented oak. It's lush and easy to drink—a great introduction to Hawke's Bay Chardonnay.",Gimblett Road,19,89,Hawke's Bay,,,CJ Pask 2006 Gimblett Road Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/cj-pask-2006-gimblett-road-chardonnay-hawkes-bay/,Chardonnay,2006,CJ Pask
14.5,Red,Chile,"A rock-solid Syrah with mild touches of dry leaves, herbs and pepper accenting bold red-berry flavors. It's juicy and forward, with big tannins and ample oak bringing it to a loud crescendo. Strong-boned and ripe, this will go with almost any kind of red-friendly food—from pizza and burgers to steak and lasagna.",Legado Reserva,15,89,Choapa Valley,,,De Martino 2005 Legado Reserva Syrah (Choapa Valley),https://www.winemag.com/buying-guide/de-martino-2005-legado-reserva-shiraz-syrah-syrah-choapa-valley/,Syrah,2005,De Martino
,Red,US,"It's hard to resist this potent and punchy wine, which assaults the palate with roasted, smoky, toasted oak flavors of coffee and baking chocolate, with a firm underpinning of acid and tart cherry fruit. The oak and tannins are forward and dominant, but awfully tasty, and the fruit is plenty ripe. The overall balance is threatened by the high alcohol, which comes in close to 15% and leaves some serious heat in the back of the throat.",Bacchus Vineyard,28,89,Washington,Columbia Valley,Columbia Valley (WA),Barrister 2005 Bacchus Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barrister-2005-bacchus-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Barrister
,Red,France,"For a Nuits wine, this is soft, with juicy fruits and a rustic texture. It's rich, with layers of acidity over the red cherry fruits. Perhaps the epitome of Pinot.",Les Cailles Premier Cru,95,89,Burgundy,Nuits-St.-Georges,,Bouchard Père & Fils 2004 Les Cailles Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/bouchard-pere-fils-2004-cailles-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2004,Bouchard Père & Fils
12.5,Rose,South Africa,"Bright pink in color with layers of strawberry, ripe cherry and a touch of spice on the nose, this offers more body and complexity than a typical rosé but is still fresh, light and friendly. Balanced and elegant, it's an affordable wine that will pair well with seafood, chicken and grilled meat.",,12,90,Overberg,,,Slowine 2007 Rosé (Overberg),https://www.winemag.com/buying-guide/slowine-2007-rose-overberg/,Rosé,2007,Slowine
13.2,Rose,Chile,"For a first effort with rosé, Los Vascos has done a good job capturing fresh raspberry and cherry aromas along with punchbowl flavors of berry skins, watermelon and red apple. The finish has grip and acidic balance, while the overall package is quite positive, especially for Chile. Cab Sauvignon, Syrah and Malbec.",Los Vascos,12,87,Colchagua Valley,,,Domaines Barons de Rothschild (Lafite) 2007 Los Vascos Rosé (Colchagua Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2007-los-vascos-rose-colchagua-valley/,Rosé,2007,Domaines Barons de Rothschild (Lafite)
13,Red,France,"Soft, open wine, very much in character with the appellation. It does lack some depth, and is more surface freshness and fruitiness. That means it is not for long aging, but is certainly fresh and delicious now.",Grands Poisots Premier Cru,36,87,Burgundy,Volnay,,Bouchard Aîné & Fils 2005 Grands Poisots Premier Cru  (Volnay),https://www.winemag.com/buying-guide/bouchard-aine-fils-2005-grands-poisots-premier-cru-pinot-noir-volnay/,Pinot Noir,2005,Bouchard Aîné & Fils
15.6,Red,US,"A spicy wine, dry and firm in tannins, that's balanced enough to accompany food such as beef prepared with lots of spices and pepper. It shows Zin's briary, brambly profile, with wild berry and balsamic flavors, and seems best in its lusty youth.",Nova Vineyard,20,87,California,Lake County,Lake County,X 2006 Nova Vineyard Zinfandel (Lake County),https://www.winemag.com/buying-guide/x-2006-nova-vineyard-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2006,X
,Red,US,"This pure Syrah is quite spicy and peppery, tasting of peppercorns, fresh herb, green leaf tea and tart red fruits. It's a vivid wine, not a sweet or jammy one, but balanced and perfect for grilled meats or seafood. Flavors of wild raspberry begin to emerge as it breathes.",,16,87,Washington,Columbia Valley,Columbia Valley (WA),Balboa 2006 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/balboa-2006-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2006,Balboa
13.5,Red,Italy,"Here's a wine that reaches an agreeable aromatic balance, thanks to its fresh berry tones, bramble, cherry, cedar and toasted nut. It's clean and elegant, with polished tannins and bright acidity on the close.",Cantalici,20,87,Tuscany,Chianti Classico,,Cantalici L'Antica Fornace di Ridolfo 2004 Cantalici  (Chianti Classico),https://www.winemag.com/buying-guide/cantalici-lantica-fornace-ridolfo-2004-cantalici-red-chianti-classico/,Red Blend,2004,Cantalici L'Antica Fornace di Ridolfo
,White,France,"A deliciously fragrant wine, with full-bodied, round peaches and melon combining with crisp green plums in a fruit salad of flavors.",Sélection Chardonnay Sauvignon,10,87,France Other,Vin de Pays Vignobles de France,,Chamarré 2007 Sélection Chardonnay Sauvignon Chardonnay-Sauvignon (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2007-selection-chardonnay-sauvignon-white-blend-chardonnay-sauvignon-vin-pays-vignobles/,Chardonnay-Sauvignon,2007,Chamarré
,Red,Italy,"Morellino di Scansano is known in Italy as an informal, fruit-forward wine that washes down beautifully with heaping plates of pasta and home cooked meals. This expression follows squarely in that tradition and offers perky aromas of cherry cola, spice, blackberry and dried Mediterranean herbs.",Vaio,25,87,Tuscany,Morellino di Scansano,,Villa Poggio Salvi 2006 Vaio  (Morellino di Scansano),https://www.winemag.com/buying-guide/villa-poggio-salvi-2006-vaio-sangiovese-morellino-scansano/,Sangiovese,2006,Villa Poggio Salvi
12.8,White,US,"German-style Riesling continues to be a real success for Ventana. The '06 shows a crisp structure housing appealing citrus, wildflower, spice and vanilla flavors, with a distinctive diesel note. Finishing slightly sweet, the wine makes for a wonderful cocktail sipper.",,16,87,California,Central Coast,Arroyo Seco,Ventana 2006 Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/ventana-2006-riesling-central-coast-arroyo-seco/,Riesling,2006,Ventana
,Red,US,"Wow, this is one mighty dark and smoky Sangiovese. It's got the acidity and some of the cut tobacco qualities of Italian Sangio, but at almost 15% alcohol it's definitely ramped up to New World color and concentration. The fruit sources—Elerding and Boushey—are impeccable. A little less ripeness and barrel might restore some of the missing nuances.",,19,87,Washington,Columbia Valley,Yakima Valley,Wineglass Cellars 2005 Sangiovese (Yakima Valley),https://www.winemag.com/buying-guide/wineglass-cellars-2005-sangiovese-columbia-valley-yakima/,Sangiovese,2005,Wineglass Cellars
14.5,Red,Chile,"A first pass indicates that this Cab might be a little raisiny and flat, so it comes as a nice surprise to find out that the palate, while soft, has a poke or two of tannin and good flavors of cassis, prune and blackberry. It's definitely a weighty, modern-styled wine that pours on the mocha and chocolate late in the game. Drink now.",,30,87,Maipo Valley,,,Intriga 2005 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/intriga-2005-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Intriga
,White,Australia,"This isn't too dissimilar from California's Monterey County Chards, offering hints of sweet corn along with ripe, melony fruit, all framed by nutty, leesy notes and a rich texture.",,20,87,Victoria,Yarra Valley,,Innocent Bystander 2006 Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/innocent-bystander-2006-chardonnay-yarra-valley/,Chardonnay,2006,Innocent Bystander
12.5,Rose,Australia,"This easy-drinking rosé offers bright aromas of strawberries and watermelon, maybe even a touch of bubblegum. It's medium-bodied, but seems to gain freshness on the finish, where the berry flavors come on stronger. Drink now.",Rosé,18,87,Victoria,Victoria,,Green Point 2007 Rosé Pinot Noir (Victoria),https://www.winemag.com/buying-guide/green-point-2007-rose-pinot-noir-victoria/,Pinot Noir,2007,Green Point
13,White,South Africa,"A classic South African SB, with dancing acidity, tropical fruit and pear flavors and a touch of rounded, wooded spice. The wine has complexity but is fresh and friendly. Pair with grilled fish or chicken. Imported by GBW, LLC.",Varietal Collection,15,87,Coastal Region,,,Graham Beck 2006 Varietal Collection Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/graham-beck-2006-varietal-collection-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2006,Graham Beck
14,Red,Chile,"A deeper and richer specimen than most, with root beer and toast aromas backing up ripe black fruit. This is a drink-now, ripe-styled wine with fleshy black-fruit flavors and some coffee and bitterness to the finish. Not too tannic, so drink right away.",Gran Reserva,16,87,Maipo Valley,,,Morandé 2005 Gran Reserva Merlot (Maipo Valley),https://www.winemag.com/buying-guide/morande-2005-gran-reserva-merlot-maipo-valley/,Merlot,2005,Morandé
14.3,Red,US,"The fruit got very ripe this year in the vineyard, so the flavors are appealing, suggesting chocolate-covered cherry candies with caramel-nougat and red licorice. Fortunately the wine is dry and sturdy in tannins. Balanced enough for mid-term aging, it should remain interesting for 5 or 6 years.",Unti Vineyard,35,87,California,Sonoma,Dry Creek Valley,Olson Ogden 2005 Unti Vineyard Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/olson-ogden-2005-unti-vineyard-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Olson Ogden
13.5,Red,Italy,"You can really taste distinctive elements of sun-kissed Tuscany: You'll get extraripe cherry fruit, exotic spice, leather and even a touch of licorice. The nose is not huge in intensity but it does speak of its terroir.",Bella Marsilia,19,87,Tuscany,Morellino di Scansano,,Poggio Argentiera 2005 Bella Marsilia  (Morellino di Scansano),https://www.winemag.com/buying-guide/poggio-argentiera-2005-bella-marsilia-red-morellino-scansano/,Red Blend,2005,Poggio Argentiera
14.5,White,US,"This makes you wonder why it took so long for California vintners to understand that Chard doesn't have to be drenched in oak to be succulent. The wine is crisp and dry in pineapple, pink grapefruit, green apple and cinnamon spice flavors. Great with shellfish and grilled chicken.",Stainless,20,87,California,Central Coast,Central Coast,Domaine Alfred 2006 Stainless Chardonnay (Central Coast),https://www.winemag.com/buying-guide/domaine-alfred-2006-stainless-chardonnay-central-coast/,Chardonnay,2006,Domaine Alfred
12.5,White,France,"Juicy white currant aromas, very floral. The taste is soft, with a lightly oily texture alongside, flavors of white peaches and almonds, held together with a green fruit skin texture.",,,87,Loire Valley,Chinon,,Domaine de la Noblaie 2006  Chinon,https://www.winemag.com/buying-guide/domaine-noblaie-2006-chenin-blanc-chinon/,Chenin Blanc,2006,Domaine de la Noblaie
20,Port/Sherry,Portugal,"Surprisingly light and soft, for a Dow Port, this shows sweet fruit with a super-ripe edge. In the medium-term, this will be a pleasant, ripe vintage, but it's not likely to age.",Quinta da Senhora da Ribeira Vintage,60,87,Port,,,Dow's 2005 Quinta da Senhora da Ribeira Vintage  (Port),https://www.winemag.com/buying-guide/dows-2005-quinta-senhora-ribeira-vintage-port-blend-port-port/,Port,2005,Dow's
13.5,Red,US,"This new release is 100% varietal, with bright, lifted aromas of cherry tobacco, cedar and smoke. It shows good concentration, and the alcohol rests at a food-friendly 13.5%. Hints of forest floor and mushroom add to that impression as the wine winds its way into a graceful finish.",,15,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2004-merlot-columbia-valley-wa/,Merlot,2004,Columbia Winery
14.9,Red,US,"The ripest of Bella's current quartet of Zins, this two-vineyard blend has pie-fillling flavors of black currants, cherries and cocoa, with a raisiny edge and a spicy finish. Although it's relatively low in alcohol, the wine finishes hot.",Two Patch,35,87,California,Sonoma,Alexander Valley,Bella 2005 Two Patch Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/bella-2005-two-patch-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Bella
,Red,US,"The name plays on the fact that the winery owners are in the legal profession. It's a blend is a fine value, capturing the rugged, juicy quality of Barrister's vintage wines, and smoothing out some rougher tannins with a little extra time in bottle. The tannins are in fact rough, but justice is ultimately served, as this excellent value should be.",Rough Justice Red,19,87,Washington,Columbia Valley,Columbia Valley (WA),Barrister NV Rough Justice Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barrister-nv-rough-justice-red-columbia-valley-wa/,Red Blend,,Barrister
14.5,Red,US,"Black currants, cherries, chocolate, tobacco, coffee, cola and dusty Asian spices mark this dry, young Syrah. Turns a little rustic and thin on the finish, but the flavors are rich and interesting.",Justice,25,87,California,Sonoma,Dry Creek Valley,Roshambo 2005 Justice Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/roshambo-2005-justice-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Roshambo
13.5,White,New Zealand,"This is a lean, pungent style of Sauvignon Blanc that will have its fans and its detractors. Slightly sweaty, passion-fruit scents give way to aggressive, head-turning acidity and tang on the palate, ending with almost ammonia-like intensity. Drink now.",,22,87,Central Otago,,,Rockburn 2006 Sauvignon Blanc (Central Otago),https://www.winemag.com/buying-guide/rockburn-2006-sauvignon-blanc-central-otago/,Sauvignon Blanc,2006,Rockburn
13,White,Italy,"This is a unique and distinctive wine (85-15 Chardonnay-Sauvignon Blanc) marked by a pungent herbal piquancy that might not be loved by everyone. The aromatic offerings include yellow fruit, pine nut, herbal notes and soapy lavender fragrances.",Cerviolo Bianco,25,87,Tuscany,Toscana,,San Fabiano Calcinaia 2005 Cerviolo Bianco Chardonnay (Toscana),https://www.winemag.com/buying-guide/san-fabiano-calcinaia-2005-cerviolo-bianco-chardonnay-toscana/,Chardonnay,2005,San Fabiano Calcinaia
13.5,White,South Africa,"Fleshy white fruit and citrus lead the nose of this likeable wine from Sebeka. On the palate it's clean, lively and offers an appealing citric punch without being overly tart. Simply a good everyday wine for a very attractive price.",,8,87,Western Cape,,,Sebeka 2006 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/sebeka-2006-sauvignon-blanc-western-cape/,Sauvignon Blanc,2006,Sebeka
,Red,US,"The '03 is elegant and sleek, with blackberry and cassis flavors that finish thoroughly dry. But even at 4-plus years, the tannins are very harsh. Could surprise in a decade, but it's a gamble.",Artist Series,70,87,California,Sonoma,Sonoma County,Kenwood 2003 Artist Series Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2003-artist-series-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Kenwood
14,Red,South Africa,"A nose of lush blackberry and deep spice leads on this lush but approachable Shiraz. Good structure and a touch of floral finesse adds intrigue, and the finish is lingering but clean. Underlying minerality balances the whole.",,10,87,Coastal Region,,,MAN Vintners 2006 Shiraz (Coastal Region),https://www.winemag.com/buying-guide/man-vintners-2006-shiraz-syrah-shiraz-coastal-region/,Shiraz,2006,MAN Vintners
14,Red,Chile,"The ups and downs at TerraNoble have been quite visible over the past few years; there have been some great values and several overoaked ones as well. This Carmenère is definitely full of popcorn, butter and mocha aromas from the oak, but there's also monster berry flavors that only grow in intensity as the wine opens. Very bold, awkward and oaky, but with a lot of base fruit and power to support it all.",Reserva,12,87,Maule Valley,,,TerraNoble 2006 Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/terranoble-2006-reserva-carmenere-maule-valley/,Carmenère,2006,TerraNoble
14.8,White,US,"Ed Sbragia loves new oak, and this one has 100% of it, which makes it toasty and woody. The underlying wine is dry and crisp, with peach, apple and pear flavors, but the oak is very heavy, leading to a crème brûlée finish without the sweetness.",Gamble Ranch,40,87,California,Napa,Napa Valley,Sbragia 2005 Gamble Ranch Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/sbragia-2005-gamble-ranch-chardonnay-napa-valley/,Chardonnay,2005,Sbragia
,White,Australia,"Starts off with some broader notes of smoke and ripe pears, but quickly shows a crisper, sterner side—apples and citrus, with strident lemony notes playing a prominent role on the finish. It has enough freshness to cut through rich fish dishes.",Giant Steps Vineyard Bernard Clones 95 & 96,25,87,Victoria,Yarra Valley,,Sexton 2004 Giant Steps Vineyard Bernard Clones 95 & 96 Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/sexton-2004-giant-steps-vineyard-bernard-clones-95-96-chardonnay-yarra-valley/,Chardonnay,2004,Sexton
14.5,Red,US,"Palmeri's Cab-Syrah blend still is a soft, fundamentally direct wine. But it shows balanced harmony and lusty flavors of cassis, cherries, chocolate and dried herbs, tinged with new oak.",Stagecoach Vineyard,53,87,California,Napa,Napa Valley,Palmeri 2003 Stagecoach Vineyard Cabernet Sauvignon-Syrah (Napa Valley),https://www.winemag.com/buying-guide/palmeri-2003-stagecoach-vineyard-red-blend-cabernet-sauvignon-syrah-napa-valley/,Cabernet Sauvignon-Syrah,2003,Palmeri
13,Red,New Zealand,"This is a light, easy-drinking bottling from actor Sam Neill's property, offering slightly herbal and peppery aromas backed by just enough cherry fruit. Crisp and clean on the finish.",Picnic,28,87,Central Otago,,,Two Paddocks 2005 Picnic Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/two-paddocks-2005-picnic-pinot-noir-central-otago/,Pinot Noir,2005,Two Paddocks
13.5,Red,New Zealand,"Classic aromas of black cherry and plum are framed by dried spices and vanilla, adding some cedar and mocha flavors on the palate. The mouthfeel is crisp and taut, finishing tart and fresh, without the velvety richness of the best examples, but it's a solid effort.",Reserve,32,87,Central Otago,,,Kawarau Estate 2005 Reserve Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/kawarau-estate-2005-reserve-pinot-noir-central-otago/,Pinot Noir,2005,Kawarau Estate
12,White,France,"Very green, with a hint of toast, this estate Muscadet has plenty of definition. It is rich, full-bodied, with flavors of ripe pears, pink grapefruit and lemon thyme. The acidity is certainly there, but is almost a background to the many other flavors.",Château de la Bigotière,10,87,Loire Valley,Muscadet Sèvre et Maine,,Alliance Loire 2006 Château de la Bigotière  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/alliance-loire-2006-chateau-bigotiere-other-white-melon-muscadet-sevre-maine/,Melon,2006,Alliance Loire
14.1,Red,US,"Comes down on the rich, dense, Rhône style of Pinot Noir, but it's impressive in its own way, and should have a future. Brims with flavors of ripe cherries, red currants, cola, mocha and root beer, in a silky texture that's a little soft. Fine now and through 2010.",,35,87,California,Central Coast,Santa Barbara County,Addamo 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/addamo-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Addamo
14.5,Red,South Africa,"A nose of deep spice and balanced flavors of cherry and blackberry give this  an appealing, approachable character. Unfolds smoothly and sleekly on the palate, and finishes with finesse.",,15,87,Coastal Region,,,Fairview 2005 Shiraz (Coastal Region),https://www.winemag.com/buying-guide/fairview-2005-shiraz-syrah-shiraz-coastal-region/,Shiraz,2005,Fairview
12,White,France,"Full, rounded wine, with herbs, some green tobacco and spice flavors. This is fresh, but full, well balanced and with a creamy apple aftertaste.",Les Lys Demi-Sec,14,87,Loire Valley,Vouvray,,Alliance Loire 2006 Les Lys Demi-Sec  (Vouvray),https://www.winemag.com/buying-guide/alliance-loire-2006-lys-demi-sec-chenin-blanc-vouvray/,Chenin Blanc,2006,Alliance Loire
11.5,White,South Africa,"Clean, fresh flavors, good body and a balance of fruit and acid make this both approachable and food friendly. It's a straightforward wine but has a pretty, delicate overall character that sets it apart from other more aggressive Sauvignon Blancs.",,11,87,Western Cape,,,Douglas Green 2006 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/douglas-green-2006-sauvignon-blanc-western-cape/,Sauvignon Blanc,2006,Douglas Green
14,Red,Chile,"As a whole this is a mixed bag of dark fruit, creamy oak and chocolate, which makes it a New World Shiraz in every way, shape and form. The nose is creamy and ripe, and so is the chunky, broad, fruit-rich palate. It's a fruitball, no doubt, but a balanced one with proper acidity and tannins. Imported by Excelsior Wine & Spirits.",Casillero del Diablo Reserve,10,87,Central Valley,,,Concha y Toro 2006 Casillero del Diablo Reserve Shiraz (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2006-casillero-diablo-reserve-shiraz-syrah-shiraz-central-valley/,Shiraz,2006,Concha y Toro
14.5,White,New Zealand,"Other vintages of this wine have been even more impressive, but Clearview's 2006 is still atypically rich for an unwooded Chardonnay. Touches of clove and brown sugar accent bold citrus and pear flavors, ending with a flourish of lime custard. Drink now.",Unwooded,28,87,Hawke's Bay,,,Clearview 2006 Unwooded Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/clearview-2006-unwooded-chardonnay-hawkes-bay/,Chardonnay,2006,Clearview
,Red,US,"Sweet, smooth and accessible, this varietal wine offers ripe strawberries and cherries, moderate acids and silky tannins. It's an unpretentious, pleasant-drinking wine, fresh and flavorful, with a bit of white chocolate on the finish.",,19,87,Washington,Columbia Valley,Columbia Valley (WA),Balboa 2006 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/balboa-2006-merlot-columbia-valley-wa/,Merlot,2006,Balboa
15,Red,US,"Dry and high-alcohol voluptuous, with appealingly forward cherry, blackberry and cola flavors, and a complex, spicy finish. The rich tannins make it perfect with flank steak and short ribs.",Lot 43,12,87,California,Sonoma,Dry Creek Valley,Cameron Hughes 2005 Lot 43 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-43-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Cameron Hughes
13.8,Red,New Zealand,"A pretty, pure Pinot, with lovely strawberry and cherry flavors backed by just hints of mushroom, tree bark and dried spices. It's light- to medium-bodied, with a silky, elegant finish. Fairly priced for the quality; drink over the next couple of years.",,22,87,Nelson,,,Catalina Sounds 2006 Pinot Noir (Nelson),https://www.winemag.com/buying-guide/catalina-sounds-2006-pinot-noir-nelson/,Pinot Noir,2006,Catalina Sounds
14.5,Red,US,"Ripe and powerful in blackberry, cherry, cola, pomegranate fruit and vanilla oak flavors, this has a slightly sweet edge, and is also fairly tannic. Feels a little ungainly right now, as if all the parts haven't come together. Could become better in a year or two.",Grail,40,87,California,Napa-Sonoma,Carneros,Carneros Creek 2005 Grail Pinot Noir (Carneros),https://www.winemag.com/buying-guide/carneros-creek-2005-grail-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Carneros Creek
12,Sparkling,Australia,"Yarrabank is Yering Station's sparkling-wine project, turning out a credible product that this vintage is a blend of 68% Chardonnay and 32% Pinot Noir. It boasts plenty of bright citrusy flavors, mixed with hints of apple and mineral. Despite four years on the yeasts, it doesn't show a lot of toasty, autolytic character.",Cuvée,28,88,Victoria,Victoria,,Yarrabank 2002 Cuvée Sparkling (Victoria),https://www.winemag.com/buying-guide/yarrabank-2002-cuvee-sparkling-victoria/,Sparkling Blend,2002,Yarrabank
,White,Australia,"Blasts off with gorgeous, soaring scents of gooseberry and pink grapefruit, then adds hints of melon to the array of flavors on the palate. Turns slightly lean and grassy on the finish. Drink now.",,20,88,Victoria,Yarra Valley,,Sticks 2007 Sauvignon Blanc (Yarra Valley),https://www.winemag.com/buying-guide/sticks-2007-sauvignon-blanc-yarra-valley/,Sauvignon Blanc,2007,Sticks
13,White,New Zealand,"Lacks the immediate pungency expected of Marlborough SB, but makes up for it with ample citrus and stone fruit flavors. Tart and dry, with a refreshing minerality to the finish.",,15,88,Marlborough,,,Seven Terraces 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/seven-terraces-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Seven Terraces
,Red,US,"This wine captures the particular spicy, citrus character of Wahluke Slope Syrah. Though it doesn't quite get there texturally, it starts off well with a burst of smoked meat and high-toned cherry fruit. There's a streak of mint also, and that, plus the deep, almost black hue, suggests that more concentrated fruit will follow.",Mrachek Vineyards Reserve,40,88,Washington,Columbia Valley,Wahluke Slope,Saint Laurent 2005 Mrachek Vineyards Reserve Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/saint-laurent-2005-mrachek-reserve-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2005,Saint Laurent
20,Port/Sherry,Portugal,"Soft, superripe wine, with layers of sweet black figs and chocolate. This is almost like a Porty Zinfandel in its richness. There are tannins there, but they seem lost in this riot of sweet fruit.",Vintage,80,88,Port,,,Rozes 2003 Vintage  (Port),https://www.winemag.com/buying-guide/rozes-2003-vintage-port-blend-port-port/,Port,2003,Rozes
,White,US,"The fruit carries considerable sweetness, although the wine is probably under 1% RS. Peach, apricot and lemon drop candy flavors fill the mouth, with supporting acidity. The reserve designation suggests a much bigger wine; this is not that, but it is balanced and has surprising concentration and length.",Reserve,20,88,Washington,Columbia Valley,Yakima Valley,Mount Baker 2005 Reserve Viognier (Yakima Valley),https://www.winemag.com/buying-guide/mount-baker-2005-reserve-viognier-columbia-valley-yakima/,Viognier,2005,Mount Baker
12.5,White,Italy,"Soft grassy shades and vanilla nuances create a pretty frame for creamy peach and melon flavors that are the heart and soul of this sun drenched Vermentino. In the mouth, it has a creamy, almost waxy feel and also offers refreshing citrus tones on the finish.",Guado al Tasso,21,88,Tuscany,Bolgheri,,Marchesi Antinori 2005 Guado al Tasso Vermentino (Bolgheri),https://www.winemag.com/buying-guide/marchesi-antinori-2005-guado-al-tasso-italian-white-vermentino-bolgheri/,Vermentino,2005,Marchesi Antinori
,White,US,"This is 100% Roussanne, a creamy, leesy white wine with plenty of texture and wet stone flavors. Fresh and immaculately clean, it seems to beg for food, either a mild cheese or perhaps a pasta in cream sauce. There's enough acid here to cut through the fat, and the lasting lick of lime in the finish makes you reach for another sip.",Ciel du Cheval Vineyard Roussanne,25,88,Washington,Columbia Valley,Red Mountain,McCrea 2006 Ciel du Cheval Vineyard Roussanne Roussanne (Red Mountain),https://www.winemag.com/buying-guide/mccrea-2006-ciel-cheval-vineyard-roussanne-columbia-valley-red-mountain/,Roussanne,2006,McCrea
13.8,Red,US,"The vineyard is in the extreme, “true” Sonoma Coast, and it requires a warmer year to fully ripen. This is showing a minty, herbal edge to the cherries and blackberries, and high acidity. It's impossible to make a wine that isn't charming and elegant from this vineyard, but this bottling for all its appeal is not a great success or ageable. Drink now.",McDougall Vineyard,55,88,California,Sonoma,Sonoma Coast,Dutton-Goldfield 2005 McDougall Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/dutton-goldfield-2005-mcdougall-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Dutton-Goldfield
13,White,New Zealand,"This is winemaker Nick Goldschmidt's own label, in this case drawing fruit from his native New Zealand. His rendering of Marlborough Sauvignon marries strongly herbal—almost vegetal—notes with honeyed stone fruit flavor in an intriguing contrast. It's plump on the palate, finishing tangy and minerally.",,16,88,Marlborough,,,Forefathers 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/forefathers-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Forefathers
,Red,US,"From a killer vintage, it's dark, supple and muscular, with plenty of cassis, plum and pepper. Despite its power, it retains a sleek profile, compact and acid-driven, without the excessive jammyness of California Cabs.",,28,88,Washington,Washington Other,Washington,Coeur d'Alene 2005 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Coeur d'Alene
14.5,Red,US,"Shows the big, potent blackberry, blueberry, chocolate and spice flavors of those luscious Malbecs from Argentina, with significant tannins that make the finish tough. Could open up in a few years. Best with rich beef dishes.",Estate,35,88,California,Central Coast,Central Coast,Clos La Chance 2005 Estate Malbec (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2005-estate-malbec-central-coast/,Malbec,2005,Clos La Chance
,White,US,"I believe this is the first vintage for the LEHM estate Pinot Gris; the young vines need a few more years to pull the flavors out. But this is a good start, very crisp and clean and well-defined, with intriguing hints of apple and pear and light herb. The finish continues gracefully, adding notes of rock and pepper to the mix.",LEHM Estate,20,88,Washington,Washington Other,Chelan County,Chelan Wine Company 2006 LEHM Estate Pinot Gris (Chelan County),https://www.winemag.com/buying-guide/chelan-wine-company-2006-lehm-estate-pinot-grigio-gris-gris-other-chelan-county/,Pinot Gris,2006,Chelan Wine Company
,Red,US,"This is a sharp, tasty, bright and spicy young red wine, still not entirely knit together. It opens with peppery spice, citrus skin and very tart cranberry fruit, then fills out with chewy tannins and more flavors inflected with leaf and stem. It's got decent length and a structure that seems set up for short-term cellaring.",,22,88,Washington,Columbia Valley,Walla Walla Valley (WA),Balboa 2006 Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/balboa-2006-red-columbia-valley-walla-walla-wa/,Red Blend,2006,Balboa
14,Red,Australia,"A warm, ripe style, with hints of brandied fruitcake and preserved fruit, but also some fresher notes of blackberries. It's full-bodied, with plentiful tannins without being particularly textured in the mouth, yet has a long finish.",Limited Release,25,88,South Australia,McLaren Vale,,Aurora 2004 Limited Release Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/aurora-2004-limited-release-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Aurora
13.5,White,New Zealand,"A crisp, lean style, with simple grapefruity flavors, but showing admirable concentration and length on the finish. This would pair well with various ceviche preparations or sauced flatfish like sole or flounder.",,24,88,Central Otago,,,Amisfield 2006 Sauvignon Blanc (Central Otago),https://www.winemag.com/buying-guide/amisfield-2006-sauvignon-blanc-central-otago/,Sauvignon Blanc,2006,Amisfield
13,Red,Italy,"Light ruby in appearance and elegant in form. Aromas are imparted in measured doses to offer playful hints of bright red fruit, forest floor, sour cherry and delicate floral tones. It's lean in the mouth with clean acidity and an easy finish.",,64,88,Tuscany,Rosso di Montalcino,,Biondi Santi 2004  Rosso di Montalcino,https://www.winemag.com/buying-guide/biondi-santi-2004-sangiovese-grosso-rosso-montalcino/,Sangiovese Grosso,2004,Biondi Santi
,Red,US,"Intense and luscious with lots of barrel over bright raspberry fruit. The fruit intensity is extraordinary. It's delicious, sharp and lingering, with intense and pure fruit flavor stuck to a wall of toasty oak.",,24,88,Washington,Columbia Valley,Yakima Valley,Willow Crest 2005 Grenache (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2005-grenache-columbia-valley-yakima/,Grenache,2005,Willow Crest
13.5,White,Italy,"Here's a slightly sweet, oak fermented 70-30 Vermentino-Viognier blend with a deep golden color and abundant notes of yellow fruit, vanilla, pine nut, mineral and some distant grassy shadings. It boasts surprising complexity and thick consistency: Just watch the glycerin move slowly down the sides of your glass. Not imported to the U.S.",Perlaia,,88,Tuscany,Maremma,,Bruni 2005 Perlaia White (Maremma),https://www.winemag.com/buying-guide/bruni-2005-perlaia-white-maremma/,White Blend,2005,Bruni
,White,Australia,"This creamy, mouthfilling Pinot Gris isn't particularly aromatic, but makes up for that on the palate, where it offers a modicum of pear fruit, plenty of weight and richness and just hints of oak and spice. Drink now.",,20,88,Victoria,Yarra Valley,,Punt Road 2006 Pinot Gris (Yarra Valley),https://www.winemag.com/buying-guide/punt-road-2006-pinot-grigio-gris-gris-yarra-valley/,Pinot Gris,2006,Punt Road
14.2,Red,US,"Here's a nice, tasty Pinot that offers plenty of attractive flavor without real complexity. It's light and silky, with spicy cherry, pomegranate, cola, tangerine zest and smoky vanilla flavors. Drink now.",,33,88,California,Sonoma,Sonoma Coast,Merry Edwards 2005 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/merry-edwards-2005-pinot-noir-sonoma-coast/,Pinot Noir,2005,Merry Edwards
12,White,France,"This is a full style of Vouvray, rich, complex, with almonds and concentrated fruit flavors. The balance and elegance are exemplary, ripe but freshened with red apples, pears and a touch of tannic structure. It shows what a few years age can do for Chenin Blanc wines.",Lieu-dit Rosnay Demi-Sec,15,88,Loire Valley,Vouvray,,Alliance Loire 2006 Lieu-dit Rosnay Demi-Sec  (Vouvray),https://www.winemag.com/buying-guide/alliance-loire-2006-lieu-dit-rosnay-demi-sec-chenin-blanc-vouvray/,Chenin Blanc,2006,Alliance Loire
13.5,Red,Italy,"There's an interesting herbal touch, with aromas of dried sage or rosemary that emerge from before the cherry, forest fruit, black truffle and smoked ham notes. It boasts spicy wood tones, bright acidity and medium cherry flavors.",,,88,Tuscany,Brunello di Montalcino,,La Gerla 2002  Brunello di Montalcino,https://www.winemag.com/buying-guide/gerla-2002-sangiovese-brunello-montalcino/,Sangiovese,2002,La Gerla
20,Port/Sherry,Portugal,"On the outside this is all soft, generous round fruit. In the core, though, there is a strong acid, perfumed fruit character, which suggests aging potential. Now the two components need to come together.",Silval Vintage,55,88,Port,,,Quinta do Noval 2005 Silval Vintage  (Port),https://www.winemag.com/buying-guide/quinta-noval-2005-silval-vintage-port-blend-port-port/,Port,2005,Quinta do Noval
14.3,Red,US,"Less rich and more rustic than the fabulous '02, this Cabernet-based Bordeaux blend shows herb, tobacco, black currant and new oak flavors. The tannins are hard, but the wine doesn't seem like it has the fruity stuffing to age. Drink now through 2009.",Elu,65,88,California,Napa,Napa Valley,St. Supéry 2003 Elu Meritage (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2003-elu-bordeaux-style-red-blend-meritage-napa-valley/,Meritage,2003,St. Supéry
,White,US,"This is a higher end effort than the name might imply. Ripe and spicy, it takes the floral and citrus rind qualities of Viognier, tosses in some tart green apple from Chardonnay, and puts in a splash of Gewürzt for spice. Fermented in neutral oak and aged seven months on the lees, it's got a good spine, firm acid, highlights of cinnamon toast and a finishing kiss of lemon curd.",Bunk House White,25,88,Washington,Columbia Valley,Yakima Valley,Smasne Cellars 2006 Bunk House White White (Yakima Valley),https://www.winemag.com/buying-guide/smasne-cellars-2006-bunk-house-white-columbia-valley-yakima/,White Blend,2006,Smasne Cellars
,Red,US,"Sharp, spicy, bright and fruity, this young Walla Walla Syrah snaps into focus and leads into a midpalate defined with some citrus skin flavors, hints of soy and compost, smoke and cinnamon. Good length and a flavor set that is classic Walla Walla.",,32,88,Washington,Columbia Valley,Walla Walla Valley (WA),Saviah 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/saviah-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Saviah
14.5,Red,Chile,"A fair amount of molten earth, leather, black olive and wood smoke blends nicely with solid berry and cassis aromas, while the palate dishes up berry fruit, vanilla and a hint of herbal character and leather. The feel is good and the wine is generally satisfying and balanced. This is San Pedro's top-shelf Cabernet.",Cabo de Hornos Special Reserve,45,88,Lontué Valley,,,San Pedro 2003 Cabo de Hornos Special Reserve Cabernet Sauvignon (Lontué Valley),https://www.winemag.com/buying-guide/san-pedro-2003-cabo-hornos-special-reserve-cabernet-sauvignon-lontue-valley/,Cabernet Sauvignon,2003,San Pedro
,Red,US,"This dark and chocolaty wine contains 20% Cabernet, which stiffens the tannic spine and contributes some varietal notes of herb and bark. The fruit hits you right up front with black cherry and blackberry and provides a solid foundation for the substantial, smoky, coffee-flavored barrel flavors.",,25,88,Washington,Columbia Valley,Columbia Valley (WA),Barrister 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barrister-2004-merlot-columbia-valley-wa/,Merlot,2004,Barrister
,Red,Australia,"This carries a savory note of cured meat on the nose, married to juicy berry flavors. It's a style akin to the Shiraz from the Eden Valley, mingling bright fruit character with plenty of meaty spice.",,25,88,Victoria,Bendigo,,Balgownie Estate 2004 Shiraz (Bendigo),https://www.winemag.com/buying-guide/balgownie-estate-2004-shiraz-syrah-shiraz-bendigo/,Shiraz,2004,Balgownie Estate
13,Red,France,"With firm tannins and rich fruit, this shows rich raspberry and toast flavors as well as a fine depth of intense structure and sweet acidity.",Domaine du Pavillon Clos des Ursulines,,88,Burgundy,Pommard,,Albert Bichot 2005 Domaine du Pavillon Clos des Ursulines  (Pommard),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-pavillon-clos-ursulines-pinot-noir-pommard/,Pinot Noir,2005,Albert Bichot
14.8,Red,US,"This is a lusty, lip-smacking wine. It's exuberant in blackberry and cherry pie-filling flavors complexed with cola, mocha and anise, with a rich oaky finish of smoke. The tannins are sturdy and refined, and suggest pairing this polished wine with grilled beef and hard cheeses.",Fusion,18,88,California,Central Valley,Lodi,Borra 2005 Fusion Red (Lodi),https://www.winemag.com/buying-guide/borra-2005-fusion-red-central-valley-lodi/,Red Blend,2005,Borra
13.3,Red,US,"Sharp and dry, this Chianti-style wine has cherry, date, grilled mushroom, balsam and vanilla flavors. The nicest part is the silky texture, light and elegant, like a Pinot Noir. Needs rich meats, pasta or risotto to show its best.",Alegría Vineyards,26,88,California,Sonoma,Russian River Valley,Acorn 2005 Alegría Vineyards Sangiovese (Russian River Valley),https://www.winemag.com/buying-guide/acorn-2005-alegria-sangiovese-sonoma-russian-river-valley/,Sangiovese,2005,Acorn
,White,Chile,"Not your usual warm-climate Viognier. It has typical buttercup, acacia and honeysuckle notes, but since it was only 20% barrel fermented it isn't a thick wine. Instead the focus is on apricot, white raisin and citrus flavors. Not yet in the U.S. market but hopefully it'll arrive soon.",Single Vineyard,15,88,Rapel Valley,,,Anakena 2007 Single Vineyard Viognier (Rapel Valley),https://www.winemag.com/buying-guide/anakena-2007-single-vineyard-viognier-rapel-valley/,Viognier,2007,Anakena
13.5,Rose,South Africa,"A light, pretty nose of vanilla and strawberry and light-bodied, delicate fruit flavors on the palate recommend this great value from Marc Kent. With its crisp minerality and fresh but subtle fruit, the wine is a perfect everyday pairing for warm weather dishes.",The Wolftrap,11,88,Western Cape,,,Boekenhoutskloof 2007 The Wolftrap Rosé (Western Cape),https://www.winemag.com/buying-guide/boekenhoutskloof-2007-wolftrap-rose-western-cape/,Rosé,2007,Boekenhoutskloof
,Red,Chile,"Smells and tastes young, with raspberry and black-fruit aromas. The palate is soft, lush and packed with berry flavors accented by black olive, herb and chocolate notes. Finishes lively and ripe.",La Capitana,16,88,Cachapoal Valley,,,Viña La Rosa 2006 La Capitana Carmenère (Cachapoal Valley),https://www.winemag.com/buying-guide/vina-rosa-2006-capitana-carmenere-cachapoal-valley/,Carmenère,2006,Viña La Rosa
13.5,Red,Italy,"This delivers ripe aromas of cherry, white peppercorn, blueberry and almost perfect renditions of fresh raspberry. It doesn't have huge complexity or depth but it does have very good integrity of fruit, which is evident in its juicy character and cherry finish.",Lavischio,22,88,Tuscany,Toscana,,Villa Poggio Salvi 2006 Lavischio Merlot (Toscana),https://www.winemag.com/buying-guide/villa-poggio-salvi-2006-lavischio-merlot-toscana/,Merlot,2006,Villa Poggio Salvi
,Red,US,"This is soft and leathery, with herb and fennel and tobacco notes, and in a blind tasting it might pass for Italian. The extra bottle age has smoothed out the tannins, keeping the smoky tar and licorice, along with some tack room scents and a streak of leathery flavor. Right now this is drinking really well.",Rich Harvest Red,50,88,Washington,Columbia Valley,Yakima Valley,Wineglass Cellars 2003 Rich Harvest Red Red (Yakima Valley),https://www.winemag.com/buying-guide/wineglass-cellars-2003-rich-harvest-red-columbia-valley-yakima/,Red Blend,2003,Wineglass Cellars
,Red,US,"This is pure, young vine Mourvèdre, sharp, tart and juicy, but without the concentration and power of older fruit. What it does show is purity and youthful tang, it's tasty and juicy and full of tangy berry flavor, which has good focus—floral and white pepper—and does not quickly fade away. It has amazing length for a wine so young.",,24,88,Washington,Columbia Valley,Yakima Valley,Willow Crest 2005 Mourvèdre (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2005-mourvedre-columbia-valley-yakima/,Mourvèdre,2005,Willow Crest
,White,US,"Unctuous and deep gold in color, this ripe, supersaturated wine is loaded with a sensuous mix of tropical and stone fruits, from peach and melon to tangerine and papaya. The acids manage to keep up, lifting what might otherwise turn flabby, and the wine continues to unfold with streaks of caramel and white chocolate. It's a decadent take on Chard, but well done, and definitely made for near-term drinking.",,45,88,Washington,Columbia Valley,Rattlesnake Hills,Hudson Shah 2005 Chardonnay (Rattlesnake Hills),https://www.winemag.com/buying-guide/hudson-shah-2005-chardonnay-columbia-valley-rattlesnake-hills/,Chardonnay,2005,Hudson Shah
13.3,Red,Italy,"This is a light red that can be consumed slightly chilled. Aromas include strawberries, raspberries and garden herbs, with flavors that are briary and herbal, yet rounded, layered with plenty of fresh fruit. 60% Nero d'Avola, 40% Frappato.",,23,88,Sicily & Sardinia,Cerasuolo di Vittoria,,Planeta 2006  Cerasuolo di Vittoria,https://www.winemag.com/buying-guide/planeta-2006-red-cerasuolo-vittoria/,Red Blend,2006,Planeta
15.5,Red,US,"A distinctive Zin that shows promise in the way it tries to be different. Much drier and far less alcoholic than the typical Paso Zin, it has a streamlined elegance, but there's nothing shy about the cherry, root beer, anise, tobacco and peppery spice flavors.",,25,88,California,Central Coast,Paso Robles,Nipa 2006 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/nipa-2006-zinfandel-central-coast-paso-robles/,Zinfandel,2006,Nipa
14,Red,Chile,"Dense purple in color, with bold aromas of coconut, chocolate, mint and wild berries. Don't expect an overly fat Syrah. The wine has body, extract, chewy berry fruit and tannin, but it also has bouncy acidity that almost tilts it toward choppy. With food, however, it will more than do the trick. Imported by Excelsior Wine & Spirits.",Marques de Casa Concha,20,88,Peumo,,,Concha y Toro 2005 Marques de Casa Concha Syrah (Peumo),https://www.winemag.com/buying-guide/concha-toro-2005-marques-casa-shiraz-syrah-syrah-peumo/,Syrah,2005,Concha y Toro
14,Red,Chile,"Blackberry, oak and a light dusting of spice all make for a pleasant but common bouquet, while the palate is full of ripe but sterile black fruit, acidity and not a whole lot else. This is rock solid. Imported by Excelsior Wine & Spirits.",Marques de Casa Concha,20,88,Puente Alto,,,Concha y Toro 2005 Marques de Casa Concha Cabernet Sauvignon (Puente Alto),https://www.winemag.com/buying-guide/concha-toro-2005-marques-casa-cabernet-sauvignon-puente-alto/,Cabernet Sauvignon,2005,Concha y Toro
13.8,Red,US,"The '05 has produced a fresh, brisk young wine that's firm in immature acids and young, jammy cherry and black raspberry fruit. Its pedigree shows in the balance and the rich, ripe tannins that only a superior cool-climate vineyard can provide. But it's too young now, and hasn't proven itself capable of aging. Try after 2008.",Dutton Ranch Sanchietti Vineyard,58,88,California,Sonoma,Russian River Valley,Dutton-Goldfield 2005 Dutton Ranch Sanchietti Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2005-ranch-sanchietti-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Dutton-Goldfield
14.5,Red,Australia,"Slightly briary and savory, with tart, mixed-berry fruit and plenty of spice and cola coming into the mix. It's slightly crisp in style, finshing with a lifted note of bright cranberry fruit balanced by richer coffee flavors. Drink now–2012.",The Footbolt,19,88,South Australia,McLaren Vale,,D'Arenberg 2005 The Footbolt Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-the-footbolt-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,D'Arenberg
13,Red,France,"A light colored, Pinot Noir-dominated wine, with soft tannins, flavors of red plum skins and soft, ripe, strawberry jam. It has a round structure although it definitely tastes cool climate with light flavors and texture.",Extra Version,22,88,Loire Valley,Châteaumeillant,,Domaine Geoffrenet-Morval 2006 Extra Version Red (Châteaumeillant),https://www.winemag.com/buying-guide/domaine-geoffrenet-morval-2006-extra-version-red-chateaumeillant/,Red Blend,2006,Domaine Geoffrenet-Morval
13.5,Rose,France,"A deliciously crisp, Gamay-based rosé that sings with crisp, acid fruit, flavors of currants and fresh raspberries. The finish is crisp, with white peach tastes.",Cuvée Comte de Barcelone,18,88,Loire Valley,Châteaumeillant,,Domaine Geoffrenet-Morval 2006 Cuvée Comte de Barcelone Gamay (Châteaumeillant),https://www.winemag.com/buying-guide/domaine-geoffrenet-morval-2006-cuvee-comte-barcelone-gamay-chateaumeillant/,Gamay,2006,Domaine Geoffrenet-Morval
,Red,US,"The Red Willow/David Lake style remains distinctly tight, firm and herbal. The softly herbal grace of the wine is quite pleasing if you let it be what it is, and the flavors spread out gently through the moderately long, finely detailed finish.",Red Willow Vineyard,27,88,Washington,Columbia Valley,Yakima Valley,Columbia Winery 2002 Red Willow Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/columbia-winery-2002-red-willow-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2002,Columbia Winery
13,White,Australia,"The outlook at De Bortoli's Yarra Valley winery is—dare it be said—more European in focus, fashioning wines that de-emphasize primary fruit in favor of terroir and texture. This Chardonnay is a good example, lacking overt fruit but showcasing mealy, leesy notes, a welcoming custardy texture and a lingering, minerally finish.",Estate Grown,29,88,Victoria,Yarra Valley,,De Bortoli 2006 Estate Grown Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/bortoli-2006-estate-grown-chardonnay-yarra-valley/,Chardonnay,2006,De Bortoli
14.4,Red,US,"Don't be scared by descriptors such as blood, raw meat and leather. It's the best way to suggest the exotic aromas and flavors of this rich, dry wine. You'll also find more familiar elements like cherries and red currants. It's an elegant, smooth sipper that's at its best now and through 2010.",Le Petite Morte,35,88,California,Sonoma,Dry Creek Valley,Roshambo 2005 Le Petite Morte Petite Sirah (Dry Creek Valley),https://www.winemag.com/buying-guide/roshambo-2005-le-petite-morte-petite-sirah-sonoma-dry-creek-valley/,Petite Sirah,2005,Roshambo
14,White,New Zealand,"Herbal notes dominate upfront—even suggesting bell pepper—with the core of the wine built on passion fruit and grapefruit. This is medium-bodied, gaining intensity aand focus on the tart, minerally finish.",,20,88,Marlborough,,,Staete Landt 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/staete-landt-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Staete Landt
,Red,US,"At first blush this Cab-dominated blend seems quite oaky, hot and rough. Tasted three times over a period of some weeks it has mellowed a bit into a solid, spicy, herbal steak wine; it needs the juicy fat steak to cut through the rough tannins.",The Dissident,28,88,Washington,Washington Other,Washington,Mark Ryan 2005 The Dissident Red (Washington),https://www.winemag.com/buying-guide/mark-ryan-2005-dissident-red-other/,Red Blend,2005,Mark Ryan
,Red,Italy,"This wine takes a modern approach to Brunello that is instantly recognized by its penetrating aromas of smoke and toasted oak that will surely relax with a few more years of cellar aging. Chewy tannins, fresh berry flavors and good length characterize the oak-driven mouthfeel.",,85,88,Tuscany,Brunello di Montalcino,,Palazzo 2003  Brunello di Montalcino,https://www.winemag.com/buying-guide/palazzo-2003-sangiovese-brunello-montalcino/,Sangiovese,2003,Palazzo
14.4,Red,US,"Tannic now, but with such a solid heart of fruit, it should blossom by the end of 2008 or early 2009. The color is translucent ruby, the texture wonderfully silky and light, except for those hard tannins. The flavors of blackberries, cherries, cranberries, cola and pomegranates are just waiting to emerge.",,36,88,California,Sonoma,Russian River Valley,Lynmar 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Lynmar
14.4,Red,US,"A few years in the cellar will soften and sweeten this fresh wine. Currently, it shows its youth with a tough dryness and acidity that give a resistant edge to the cherry, cola, root beer and new oak flavors. Hold until 2009; should develop complexity through 2011.",,39,88,California,Sonoma,Russian River Valley,Olson Ogden 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/olson-ogden-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Olson Ogden
14.2,Red,US,"Not quite in the league as the winery's more expensive Syrahs, but at about half the price, it's a comparative bargain. With a rich, velvety texture and smooth, ripe tannins, the wine features oak-influenced flavors of blackberries, cherries raspberries and milk chocolate.",,19,88,California,Sonoma,Sonoma County,Novy 2005 Syrah (Sonoma County),https://www.winemag.com/buying-guide/novy-2005-shiraz-syrah-syrah-sonoma-county/,Syrah,2005,Novy
,Red,US,"This solid effort keeps the fruit in focus, with blue plum and tart boysenberry flavors. The tannins are just soft enough to take the edge off, and the herbal/black olive dimensions of the grape are in view but not dominant. Once in the mouth this wine takes its time and lets the flavors roll through the finish, getting leafier as they go.",,30,88,Washington,Columbia Valley,Columbia Valley (WA),Northwest Totem Cellars 2005 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/northwest-totem-cellars-2005-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2005,Northwest Totem Cellars
13,White,Chile,"Ku Dé Ta is a “global brand” in that its backers identify regions they like and then buy and bottle wine from that region. This one from Casablanca has gooseberry, green melon, apple and talcum powder all on a delicate but healthy frame. Imported by Ku Dé Ta Wines.",,10,88,Casablanca Valley,,,Ku Dé Ta 2007 Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/ku-ta-2007-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2007,Ku Dé Ta
13.5,White,Australia,"Fairly ripe, with fig and melon flavors tinged with smoky notes. Fermentation in used wood has imparted textural richness to the palate, while allowing the grapefruit character to shine through on the finish.",Estate Grown,25,88,Victoria,Yarra Valley,,De Bortoli 2006 Estate Grown Sauvignon Blanc (Yarra Valley),https://www.winemag.com/buying-guide/bortoli-2006-estate-grown-sauvignon-blanc-yarra-valley/,Sauvignon Blanc,2006,De Bortoli
,White,US,"Though it lists the AVA as Columbia Valley this is Chelan fruit, and therefore sets out a different flavor profile from most Washington Sauv Blancs. This is steelier, with quite tart citrus scents and flavors. It has been carefully crafted and shows intriguing nuances such as quinine and quince. Good length for such a tart wine.",LEHM Estate,20,88,Washington,Columbia Valley,Columbia Valley (WA),Chelan Wine Company 2006 LEHM Estate Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chelan-wine-company-2006-lehm-estate-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Chelan Wine Company
14,Red,Chile,"Mildly candied and medicinal on the nose, but ripe across the palate. Berry and cassis flavors are supported by firm, stocky tannins. There's coffee, tobacco and wood resin on the finish, and it could probably use another year or so in bottle to lose its bite. Best in late 2008. Imported by Orvino Imports.",Family Reserva,20,88,Molina,,,Echeverria 2004 Family Reserva Cabernet Sauvignon (Molina),https://www.winemag.com/buying-guide/echeverria-2004-family-reserva-cabernet-sauvignon-molina/,Cabernet Sauvignon,2004,Echeverria
14.6,Red,Chile,"Fairly oaky,  at first, but as it airs out and settles, it shows generous berry fruit as well as chocolate, caramel and mocha. It's thick, rich and modern, but also endowed with a core identity that's deep but not too heavy.  Imported by Atlanta Improvement Co.",Secreto,13,88,Colchagua Valley,,,Viu Manent 2006 Secreto Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2006-secreto-shiraz-syrah-syrah-colchagua-valley/,Syrah,2006,Viu Manent
13.5,Red,Italy,"Packed tight with power and concentration, this is a meaty, dense Chianti Classico Riserva that boasts thick aromas of mature fruit. The wine has a dense, almost gritty consistency and ends with fresh cherry and plum flavors.",Riserva,29,88,Tuscany,Chianti Classico,,Villa Calcinaia 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/villa-calcinaia-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Villa Calcinaia
,Port/Sherry,Portugal,"A good choice for current consumption, the 1985 Dow's shows a touch of bricking to go along with developed aromas of cedar, clove and cinnamon. Cherry, plum, fennel and dried spice notes finish with a hint of toffee. Drink now–2015.",Vintage,97,88,Port,,,Dow's 1985 Vintage  (Port),https://www.winemag.com/buying-guide/dows-1985-vintage-port-blend-port-port/,Port,1985,Dow's
,Red,US,"Pure Merlot, from estate vines, this is tart and juicy, with a clean and acidic cut to it that is unusual for Merlot. It's got a lively and evocative nose that sends up aromas of mixed stone fruits, chocolate and butterscotch, but it's carefully made to conserve the acidic push of the fruit and not overwhelm it with barrel.",,16,88,Washington,Columbia Valley,Yakima Valley,Willow Crest 2005 Merlot (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2005-merlot-columbia-valley-yakima/,Merlot,2005,Willow Crest
13.5,Red,South Africa,"The plum and peppery spice nose of this Bordeaux-style red blend leads into approachable flavors of plum, vanilla oak and currants. The wine offers elegant tannins and a smooth finish.",Faithful Hound,22,88,Stellenbosch,,,Mulderbosch 2004 Faithful Hound Red (Stellenbosch),https://www.winemag.com/buying-guide/mulderbosch-2004-faithful-hound-red-stellenbosch/,Bordeaux-style Red Blend,2004,Mulderbosch
,White,US,"The Conner Lee and Stillwater vineyards provided the grapes, which were fermented with native yeast and kept in 35% new French and 65% once-used barrels. The wine has retained plenty of natural acid and is showing quite a lot of buttery, new oak flavors. The fruit is solid, ripe and full, but one dimensional.",,35,88,Washington,Columbia Valley,Columbia Valley (WA),Mark Ryan 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mark-ryan-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Mark Ryan
14.5,Red,Chile,"The wine is big at 14.5%, with aromas of spiced gumdrops, cured meat and dark fruit. It's full on the palate, teetering on raisiny, with brazen black plum, boysenberry and burnt toast flavors. Very ripe, succulent and forward, yet not overly elegant.",,20,88,Aconcagua Valley,,,Arboleda 2005 Shiraz (Aconcagua Valley),https://www.winemag.com/buying-guide/arboleda-2005-shiraz-syrah-shiraz-aconcagua-valley/,Shiraz,2005,Arboleda
14.3,Red,US,"A challenging wine. Seems too forward and brash to be really elegant, with blackberry, currant and cherry flavors that taste more like pie filling than dry table wine. New oak slathers on layers of vanilla and char. But it could knit together and turn more complex with age. Try after 2008, but it's risky.",Vigneto del Tacchino Selvatico Estate Reserve,85,88,California,Napa,Napa Valley,Amizetta 2003 Vigneto del Tacchino Selvatico Estate Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/amizetta-2003-vigneto-tacchino-selvatico-estate-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Amizetta
13,Rose,South Africa,"A fresh and fruity red berry nose leads into a combo of crisp acidity and subdued berry fruit on this elegant rosé. Good, versatile food wine at a great price.",Rosé,10,88,Robertson,,,Graham Beck 2007 Rosé Pinotage (Robertson),https://www.winemag.com/buying-guide/graham-beck-2007-rose-pinotage-robertson/,Pinotage,2007,Graham Beck
15.8,Red,US,"Three things mark this Côtes-du-Rhône-style wine: ripe fruit, softness and tannins. The fruit is impressively deep in blackberries, cherries, currants and unsweetened baker's chocolate. The tannins are brisk and smooth, making for good architecture. Oak adds welcome notes of vanilla and char. The high alcohol does not make the wine hot, merely a little sweet in glycerine.",Le Thief,30,88,California,Central Coast,Paso Robles,Edward Sellers 2005 Le Thief Red (Paso Robles),https://www.winemag.com/buying-guide/edward-sellers-2005-le-thief-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Edward Sellers
13.5,Red,France,"Lightly smoky, aromatic wine, with flavors of black berry fruits, spice, dry tannins and some wood. This has delicate, juicy dark fruit flavors, tempered with this dry undertone. To finish, there is lively acidity.",,,88,Loire Valley,Chinon,,Domaine de la Noblaie 2005  Chinon,https://www.winemag.com/buying-guide/domaine-noblaie-2005-cabernet-franc-chinon/,Cabernet Franc,2005,Domaine de la Noblaie
,Red,Chile,"Rich and ripe but a bit generic. Even if it doesn't show a lot of varietal character—namely spice, leather and bacon—it makes up for it with lip-smacking blackberry, black currant and chocolate flavors. There's no denying that it's New World Syrah.",Marques de Casa Concha,20,88,Rapel Valley,,,Concha y Toro 2005 Marques de Casa Concha Syrah (Rapel Valley),https://www.winemag.com/buying-guide/concha-toro-2005-marques-casa-shiraz-syrah-syrah-rapel-valley/,Syrah,2005,Concha y Toro
,White,US,"This is 100% Viognier, offering focus and precision. Peach and apricot, tangerine and tropical fruits are on display, and the finish winds down gently, with none of the heat or bitterness that can affect some Viogniers.",L'Artiste,24,88,Washington,Washington Other,Washington,Coeur d'Alene 2006 L'Artiste Viognier (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2006-lartiste-viognier-other/,Viognier,2006,Coeur d'Alene
13,Red,France,"Attractive spicy, soft Shiraz from southern France. It has sweet red jelly flavors, fresh acidity and an open, generous character of fresh pepper and dark plum skins.",Grande Réserve Shiraz,12,88,France Other,Vin de Pays Vignobles de France,,Chamarré 2005 Grande Réserve Shiraz Shiraz (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2005-grande-reserve-shiraz-shiraz-syrah-shiraz-vin-pays-vignobles/,Shiraz,2005,Chamarré
,Red,US,"This substantial, 100% Cabernet mixes fruit flavors of plum and red currant, balanced against tart acids and chewy tannins. The fruit is somewhat buried under herbal flavors of leaf and forest, but the wine is built proportionately and does not fall apart through a moderately long finish.",,19,88,Washington,Columbia Valley,Columbia Valley (WA),Balboa 2006 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/balboa-2006-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2006,Balboa
13,Dessert,Italy,"This precious dessert wine opens with a gorgeous and deeply luminous golden color and segues into aromas of honey, apricot and mature peach. It lacks huge intensity but you can taste those warm, Tuscan roots in the fruit.",Florus Vendemmia Tardiva,20,88,Tuscany,Moscadello di Montalcino,,Castello Banfi 2005 Florus Vendemmia Tardiva  (Moscadello di Montalcino),https://www.winemag.com/buying-guide/castello-banfi-2005-florus-vendemmia-tardiva-muscat-moscadello-moscadello-montalcino/,Moscadello,2005,Castello Banfi
,Red,US,"This is lovely Syrah, stripped of flash and barrel, showing pure fruit that has zip and true character. The acids really prop up the fruit, and nothing is hiding the natural spiciness of the grapes. It sets up quickly in the mouth, then sits and lingers gracefully, gently fading into a very clean, fruit-driven finish.",,16,89,Washington,Columbia Valley,Yakima Valley,Willow Crest 2005 Syrah (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2005-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Willow Crest
14.5,Red,Australia,"Shows plenty of oak upfront, offering up scents of toasted coconut, maple syrup, coffee and vanilla, but underneath lies a dense layer of sturdy earth and black olive flavors. Tannins are soft enough to suggest early drinkability, but the fruit should hold another five or more years.",Leylines,,89,South Australia,McLaren Vale,,Songlines 2005 Leylines Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/songlines-2005-leylines-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Songlines
,Red,US,"This Chelan winery improves from vintage to vintage. This new Syrah is satiny and rich, with pliant flavors of mixed berry, cherry and stone fruit. The new oak adds smoke and toast, but the gamy, meaty and pungently herbal notes come from the grapes. Winemaker Larry Lehmbecker has crafted a seamless and complete wine that delivers a lot of pleasure for the price.",Barrel Select,26,89,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2005 Barrel Select Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2005-barrel-select-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Vin du Lac
14.5,Red,Chile,"We haven't seen a VSC blend since 2001, and this shows more ripeness and clarity than in the past. Still, there's a mild whiff of green to the nose and palate, which prevents it from achieving a higher plateau. It's Cabernet with Syrah and Petit Verdot, and the end result features a healthy, lively mouthfeel and solid but lightly herbal cherry and berry flavors. Imported by Carolina Wine Brands USA Inc.",VSC,30,89,Maipo Valley,,,Santa Carolina 2005 VSC Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-carolina-2005-vsc-red-maipo-valley/,Cabernet Blend,2005,Santa Carolina
14.5,Red,US,"Pinotphiles will appreciate that this was 100% destemmed for fermentation. The fruit is the star, suggesting freshly crushed blackberries, cherries, black raspberries and cola, spiced up with cinnamon, anise and nutmeg. An elegant sipper that gets better as it warms. Try decanting for a couple hours before serving.",,33,89,California,Sonoma,Russian River Valley,Verve 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/verve-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Verve
13,Red,Italy,"Clearly shaped by the unique characteristics of its territory, this Chianti Riserva delivers aromas of wet earth, forest floor and white mushroom that make for a pretty contrast with the more obvious notes of bramble and berry. The structure is lean but clean and the emphasis here is on the fruit.",Riserva,22,88,Tuscany,Chianti,,Tenuta l'Ugo 2004 Riserva  (Chianti),https://www.winemag.com/buying-guide/tenuta-lugo-2004-riserva-red-chianti/,Red Blend,2004,Tenuta l'Ugo
14.2,White,US,"Rochioli's estate Chard, as opposed to their single-vineyard or block bottlings, needs a really stellar year to shine. It's a very good wine, with crisp mineral, date and pineapple flavors, but lacks the richness and complexity that come with warmer vintages.",,50,88,California,Sonoma,Russian River Valley,Rochioli 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Rochioli
20,Port/Sherry,Portugal,"A delicious, ripe, fruity wine showing how well this property has developed its Port skills since branching out from table wine production. It is generous, opulent, hearty, just missing structure, but with good approachability.",,,89,Port,,,Quinta da Pacheca 2005  Port,https://www.winemag.com/buying-guide/quinta-pacheca-2005-port-blend-port-port/,Port,2005,Quinta da Pacheca
13.8,Red,US,"Lots to like in this rich, peppery Syrah. It's a full-bodied, complex sipper, with subtlely earthy flavors of blackberries, blueberries, carob and figs. Good price for a wine of this polish.",Vanessa's Vineyard,16,88,California,Sonoma,Russian River Valley,River Road 2005 Vanessa's Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2005-vanessas-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,River Road
14.1,White,US,"Here's a polished, elegant white for shellfish, roast chicken and grilled vegetables, or just by itself as a cocktail sipper. It's bone dry and quite high in acidity, with mineral, peach, lemon, lime and white pepper flavors.",,19,88,California,Central Coast,Monterey,San Simeon 2006 Pinot Gris (Monterey),https://www.winemag.com/buying-guide/san-simeon-2006-pinot-grigio-gris-gris-central-coast-monterey/,Pinot Gris,2006,San Simeon
,Red,Australia,"Nicely fruity and softly tannic, this is a fine introduction to the Shiraz-Viognier genre. Apricot and raspberry flavors lead the way in this medium-bodied wine that's fairly priced for the quality.",,20,88,Victoria,Victoria,,Sticks 2006 Shiraz-Viognier (Victoria),https://www.winemag.com/buying-guide/sticks-2006-shiraz-syrah-viognier-victoria/,Shiraz-Viognier,2006,Sticks
,Red,US,"Sweet toasty oak starts the wine out with a strong streak of butterscotch; the fruit slides in around the sides, adding cherry and tobacco flavors. It's very smooth and very seductive, forward and lush, with a soft, satiny finish.",,28,88,Washington,Columbia Valley,Walla Walla Valley (WA),Saviah 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/saviah-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Saviah
12,White,France,"The Sauvion family's flagship Muscadet is richer than some, with fresh apple flavors as well as the more characteristic grapefruit. This is lively, lightly prickly on the tongue, deliciously crisp but with some weight and intensity.",Château du Cléray Haute Culture,16,88,Loire Valley,Muscadet Sèvre et Maine,,Sauvion 2006 Château du Cléray Haute Culture  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/sauvion-2006-chateau-cleray-haute-culture-other-white-melon-muscadet-sevre-maine/,Melon,2006,Sauvion
14.5,Red,Chile,"Blackberry and spice are the lead aromas, and behind that there's mocha and a bit of forest. The palate features bright acidity and depth, yet the herbal-influenced flavors don't go much beyond simple berry and leather. Has its merits such as texture and grip, but could use a bit more to justify the price.",Pehuén,60,88,Apalta,,,Santa Rita 2004 Pehuén Carmenère (Apalta),https://www.winemag.com/buying-guide/santa-rita-2004-pehuen-carmenere-apalta/,Carmenère,2004,Santa Rita
,White,US,"This is quite flavorful, with apples, pears and peaches equally in the mix. The fruit is front and center, and the wine has unusual polish for its price. It keeps coming on through a surprisingly long finish, with nicely structured skin and rind flavors wrapping up the finish.",Cellar Select White Wine,10,88,Washington,Columbia Valley,Columbia Valley (WA),Kamiak Cellar 2006 Cellar Select White Wine White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kamiak-cellar-2006-select-white-wine-columbia-valley-wa/,White Blend,2006,Kamiak Cellar
12.5,Red,France,"Solid tannins mask some sweetness in the highly perfumed fruit, flavored with spices, tobacco, dried fruits. This has some good depth, allied with rich touches of wood.",Les Gravières du Roy,17,88,Loire Valley,Saumur-Champigny,,Sauvion 2006 Les Gravières du Roy  (Saumur-Champigny),https://www.winemag.com/buying-guide/sauvion-2006-gravieres-roy-cabernet-franc-saumur-champigny/,Cabernet Franc,2006,Sauvion
13.5,White,Chile,"This is true Casablanca Valley Sauvignon Blanc from one of the pioneers in the region. It hits with piercing, almost sweaty aromas of citrus, celery and nettles, and that nose yields to grassy and tropical flavors that are intense, balanced and slightly complex. A terroir wine for $11? Not bad at all.",Reserva,11,88,Casablanca Valley,,,Veramonte 2007 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/veramonte-2007-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2007,Veramonte
14.3,Red,US,"Powerful and ripe, but a bit too big to be called elegant, although it is thoroughly dry. It's almost Grenache-like in the medium-bodied texture that frames red cherry jam flavors. Give it until mid-2008 to resolve itself.",,38,88,California,Central Coast,Monterey,McIntyre Vineyards 2005 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/mcintyre-2005-pinot-noir-central-coast-monterey/,Pinot Noir,2005,McIntyre Vineyards
14,White,Chile,"Concha y Toro's new foray into northerly Limarí has resulted in a new line of wines called Maycas. This wine shows a combination of tropical and coastal characteristics. On one hand, there's banana and pineapple flavors; on the other there's peach and apple. And there's definitely a coastal ring to the wine's mouthfeel: it's racy, crisp and a little bit jumpy.",Reserva Especial,20,88,Limarí Valley,,,Maycas del Limari 2006 Reserva Especial Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/maycas-limari-2006-reserva-especial-chardonnay-limari-valley/,Chardonnay,2006,Maycas del Limari
13.2,Red,Italy,"Elegant and refined, this is not overpowering and its overall presentation is lively and buoyant thanks to cherry, blueberry, leather and bramble-like tones.",Serego Alighieri Poderi del Bello Ovile,18,88,Tuscany,Rosso di Toscana,,Masi 2004 Serego Alighieri Poderi del Bello Ovile Red (Rosso di Toscana),https://www.winemag.com/buying-guide/masi-2004-serego-alighieri-poderi-bello-ovile-red-rosso-toscana/,Red Blend,2004,Masi
14,Red,South Africa,"Named after the creature that has been seen near this South African winery, this blend of Cabernet, Merlot and Cabernet Franc offers confident aromas of berry and spice. On the palate, it is supple and elegant with a touch of chocolate and oak sweetness that adds character. Overall, it's subtle and soft with a shot of minerality that recommends it to food pairing. The finish is lingering but gentle.",Xanache,20,88,Franschhoek,,,Lynx 2005 Xanache Red (Franschhoek),https://www.winemag.com/buying-guide/lynx-2005-xanache-red-franschhoek/,Bordeaux-style Red Blend,2005,Lynx
13.5,Red,Italy,"The emphasis here is on the purity of fruit. A blend of Nero d'Avola, Merlot, Syrah and Cab Franc, this is a forward wine with cheerful red fruit, hints of fresh green herbs and sweet spice aromas. In the mouth, it's smoothly textured and easy to drink, with a touch of ashy minerality to the finish.",La Segreta Rosso,15,88,Sicily & Sardinia,Sicilia,,Planeta 2006 La Segreta Rosso Red (Sicilia),https://www.winemag.com/buying-guide/planeta-2006-segreta-rosso-red-sicilia/,Red Blend,2006,Planeta
13,White,Italy,"A unique blend of Grecanico, Chardonnay, Viognier and Fiano, this is an attractive white that offers pretty tones of mango, papaya, banana and a naturally creamy mouthfeel that ends on a crisp, clean note and a hint of almond. Perfect with grilled fish or light pasta dishes.",La Segreta Bianco,15,88,Sicily & Sardinia,Sicilia,,Planeta 2006 La Segreta Bianco White (Sicilia),https://www.winemag.com/buying-guide/planeta-2006-segreta-bianco-white-sicilia/,White Blend,2006,Planeta
13,Red,France,"On the earthy, rustic side of Pinot Noir, this shows firm tannins and fresh fruit. The structure is dry and taut, the berry flavors floating over this tense base. Then some ripeness shows, with perfumed and smoky bacon flavors. Age for 4–5 years.",,40,88,Burgundy,Monthélie,,Pierre Morey 2005  Monthélie,https://www.winemag.com/buying-guide/pierre-morey-2005-pinot-noir-monthelie/,Pinot Noir,2005,Pierre Morey
14.1,Red,US,"A very rich Syrah, packed with pepper, blackberries, currants, cherries, cola and licorice, and wrapped into the smoothest tannins you can imagine. Offers a lot of complexity and a beautiful, long finish.",Christensen Family Vineyard,29,88,California,Sonoma,Russian River Valley,Novy 2005 Christensen Family Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/novy-2005-christensen-family-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Novy
,Red,US,"Soft and sappy, this appealing Syrah brings bright, snappy boysenberry pie flavors to the table, right down to a hint of pie crust in the back of the mouth. It's not a huge wine, but it shows the clean and sharp character of Washington fruit, puts a nice spicy note in the bouquet, and keeps the 14% alcohol in check.",,30,88,Washington,Columbia Valley,Columbia Valley (WA),Northwest Totem Cellars 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/northwest-totem-cellars-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Northwest Totem Cellars
13.9,Red,US,"There's something Burgundian about this Pinot. You'll find an earthy, sautéed mushroom, almost barnyardy quality to the cherry and cola fruit. The oak is strong, lending spices and wood tannins. Even at four-plus years, the wine is a little awkward on opening. Decant, or hold through 2008.",,30,89,California,Napa-Sonoma,Carneros,Arger-Martucci 2003 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/arger-martucci-2003-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2003,Arger-Martucci
12.5,White,New Zealand,"This medium-bodied Sauvignon Blanc leans a bit toward the vegetal side of the spectrum, yet retains enough ripe character to balance the ledger. Fresh green pea and grapefruit aromas segue into intense, slightly vegetal flavors, but the underlying honey, peach and citrus notes even things out.",3 Brooms,16,89,Marlborough,,,Barker's Marque 2007 3 Brooms Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/barkers-marque-2007-3-brooms-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Barker's Marque
13,Rose,South Africa,"Avondale wines are consistently elegant and poised, and this rosé blend follows that style. A pretty, subtle nose of red berry and tropical fruit is followed by a crisp, flinty offering of strawberry and red berry flavors. The wine dances on the palate and finishes clean. A great wine for the price.",Cabernet Sauvignon,12,89,Coastal Region,,,Avondale 2007 Cabernet Sauvignon Rosé (Coastal Region),https://www.winemag.com/buying-guide/avondale-2007-cabernet-sauvignon-rose-coastal-region/,Rosé,2007,Avondale
,White,Chile,"Anakena's top white blend is a horse of a different breed. It's tangy from the Riesling, fruity and floral from the Viognier, and held together in the middle by the Chardonnay. Overall it has good zest and balance, and it should be a fine match for Thai and other spicy foods.",Ona Viognier-Riesling-Chardonnay,18,89,Rapel Valley,,,Anakena 2007 Ona Viognier-Riesling-Chardonnay White (Rapel Valley),https://www.winemag.com/buying-guide/anakena-2007-ona-viognier-riesling-chardonnay-white-rapel-valley/,White Blend,2007,Anakena
,Red,US,"This retains just a hint of green to the finish, but it more than compensates by being single vineyard, single varietal—the most pure and true expression of terroir. There is no place to hide in such a wine, and this is stripped naked. The fruit leans to tart blueberry, wrapped in leaf and a bit of stem; tannins are chewy and the finish is light but complex, showing soy, smoke, tar and leaf.",,29,89,Washington,Columbia Valley,Walla Walla Valley (WA),Beresan 2005 Cabernet Franc (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/beresan-2005-cabernet-franc-columbia-valley-walla-walla-wa/,Cabernet Franc,2005,Beresan
14,Red,Australia,"Unlike the regular Green Point Shiraz, this is sourced entirely from within the Yarra Valley, yielding a peppery, raspberry-scented wine with soft tannins and a creamy texture that still shows crisp acids and plenty of spice on the finish. Drink now–2012.",Reserve,24,89,Victoria,Yarra Valley,,Green Point 2005 Reserve Shiraz (Yarra Valley),https://www.winemag.com/buying-guide/green-point-2005-reserve-shiraz-syrah-shiraz-yarra-valley/,Shiraz,2005,Green Point
14.5,Red,Chile,"Not as lush and sweet as the 2003, but still showing the blend's earthy fruit, spice, leather and moderate richness. The nose is saturated with a combination of oak, dark plum and blackberry, and there's a charred essence to the palate, which shows modest tannins and medium depth. Finishes solid but a little resiny. Drink now through 2009.",Borobo,70,89,Rapel Valley-Casablanca Valley,,,Lapostolle 2002 Borobo Red (Rapel Valley-Casablanca Valley),https://www.winemag.com/buying-guide/lapostolle-2002-borobo-red-rapel-valley-casablanca-valley/,Red Blend,2002,Lapostolle
,White,US,"The wine is built around flavors of crisp citrus, white peach and green apple fruits, wrapped in a pleasing minerality. It's all quite fresh and nicely textured. Just a bit of citrus rind enlivens the lengthy finish.",Ciel du Cheval Vineyard,25,89,Washington,Columbia Valley,Red Mountain,McCrea 2006 Ciel du Cheval Vineyard Viognier (Red Mountain),https://www.winemag.com/buying-guide/mccrea-2006-ciel-cheval-vineyard-viognier-columbia-valley-red-mountain/,Viognier,2006,McCrea
,White,US,"This is the first release for McCrea's white Rhône blend, a mix of 38% Grenache Blanc, 34% Marsanne, 15% Picpoul and 13% Roussanne, recently planted by grower Dick Boushey from Tablas Creek Beaucastel cuttings. There's a little bit of toasted nut flavor, but only a small number of second year oak barrels were used. The blend of grapes delivers interesting and complex fruit flavors that work seamlessly together, evoking Satsuma orange, then tangerine, then apple, then apricot, then Asian pear. The oak notes recede quickly into the background, and the wine resonates through an extended finish.",Boushey Vineyard Sirocco,29,89,Washington,Columbia Valley,Yakima Valley,McCrea 2006 Boushey Vineyard Sirocco White (Yakima Valley),https://www.winemag.com/buying-guide/mccrea-2006-boushey-vineyard-sirocco-white-columbia-valley-yakima/,White Blend,2006,McCrea
,Red,Australia,"Winemaker Kate Goodman has turned a pretty Shiraz that starts off with spicy floral aromas, then adds rich blackberry fruit and a hint of meatiness. The tannins are soft and the finish is a touch short, so enjoy it over the near term.",,20,89,Victoria,Yarra Valley,,Punt Road 2004 Shiraz (Yarra Valley),https://www.winemag.com/buying-guide/punt-road-2004-shiraz-syrah-shiraz-yarra-valley/,Shiraz,2004,Punt Road
13.5,Red,South Africa,"Deep spice and pepper on the nose of this delicious Shiraz hint at the layers to come. The wine is a combination of firm tannins and earthy, smoky fruit. Its elegant, dry style will please fans of French wines and this is clearly a Shiraz with aging potential.",,36,89,Coastal Region,,,Lindhorst 2003 Shiraz (Coastal Region),https://www.winemag.com/buying-guide/lindhorst-2003-shiraz-syrah-shiraz-coastal-region/,Shiraz,2003,Lindhorst
15.5,Red,US,"With only 72% Zin, they can't call it by the varietal name. It's a fine, brisk wine whose Petite Sirah, Syrah, Mourvèdre and Viognier elevate the usual cherry-berry and spice flavors, giving it both earthier, deeper notes as well as brighter citrus fruits. Decant before serving.",The Imposter,32,89,California,California Other,California,JC Cellars 2005 The Imposter Red (California),https://www.winemag.com/buying-guide/jc-cellars-2005-imposter-red-other/,Red Blend,2005,JC Cellars
13.5,White,South Africa,"Ripe, round aromas of melon and pineapple lead into a crisp, fresh and slightly flinty SB. This has length and complexity but is still light and clean. Its poised balance of minerality and appealing fruit makes it good for pairing or enjoying alone.",Limited Release Retreat,17,89,Robertson,,,Robertson Winery 2006 Limited Release Retreat Sauvignon Blanc (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2006-limited-release-retreat-sauvignon-blanc-robertson/,Sauvignon Blanc,2006,Robertson Winery
13,White,New Zealand,"This Hawkes Bay-based winery has turned in an impressive effort from Marlborough-grown grapes, matching hints of green pea and mint with ripe melon and fig flavors. It's a bit broad on the palate, but regains focus and shows admirable length on the finish.",Destination Series,14,89,Marlborough,,,Crossroads 2006 Destination Series Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/crossroads-2006-destination-series-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Crossroads
12,Dessert,Italy,"The thick, moist skin of a fresh orange is the single most recognizable element of this wine's sweet nose. Honey, almond and lemon zest also make an appearance, adding extra layers of complexity. Thanks to its chewy mouthfeel and good length, this late harvest Moscadello would make an excellent companion to an orange or lemon based dessert dish.",Pascena Vendemmia Tardiva,37,89,Tuscany,Moscadello di Montalcino,,Col d'Orcia 2003 Pascena Vendemmia Tardiva  (Moscadello di Montalcino),https://www.winemag.com/buying-guide/col-dorcia-2003-pascena-vendemmia-tardiva-muscat-moscadello-moscadello-montalcino/,Moscadello,2003,Col d'Orcia
12.8,White,South Africa,"Citrus, a touch of flowers and some fresh green notes on the nose start this energetic wine from sixth generation winemaker Diermersdal. Crisp natural acidity on the palate paired with rounded, balanced flavors seal the deal. This is a poised white with an abundance of personality.",,20,89,Durbanville,,,Diemersdal 2006 Sauvignon Blanc (Durbanville),https://www.winemag.com/buying-guide/diemersdal-2006-sauvignon-blanc-durbanville/,Sauvignon Blanc,2006,Diemersdal
,Red,Australia,"A blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, this firmly structured wine looks to require 3–5 years of cellaring. Right now, it's firm-edged, with a ripe core of cassis fruit barely touched by mint.",Harry's Monster,30,89,Victoria,Yarra Valley,,Giant Steps 2005 Harry's Monster Red (Yarra Valley),https://www.winemag.com/buying-guide/giant-steps-2005-harrys-monster-red-yarra-valley/,Bordeaux-style Red Blend,2005,Giant Steps
14.5,Red,US,"Everything has come together in this polished, approachable wine. The tannins are brisk but sweetly ripe. Oak has been fully integrated, lending smoky vanilla to the cherry and licorice flavors. Crisp Carneros acidity makes everything bright and shiny. Enjoy this Pinot now through 2010, as it gradually loses fruit.",Grail,40,89,California,Napa-Sonoma,Carneros,Carneros Creek 2004 Grail Pinot Noir (Carneros),https://www.winemag.com/buying-guide/carneros-creek-2004-grail-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Carneros Creek
20,Port/Sherry,Portugal,"Rounded, rich, and very drinkable now. It is so attractive because the tannins are muted and soft. The perfumes float above the sweet red fruits, and lightly jammy character.",,,87,Port,,,Quinta da Pacheca 2004  Port,https://www.winemag.com/buying-guide/quinta-pacheca-2004-port-blend-port-port/,Port,2004,Quinta da Pacheca
,White,US,"Finished to 3.6% residual sugar, this is one of Washington's best values in nationally distributed off-dry Riesling. It's got a sweet, orange candy core of fruit, with moderate acidity. Hints of honeycomb and toffee add length to the finish, which offers both length and substance.",,8,86,Washington,Columbia Valley,Columbia Valley (WA),Avery Lane 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/avery-lane-2006-riesling-columbia-valley-wa/,Riesling,2006,Avery Lane
13,White,South Africa,"The pretty, tropical fruit nose is subtle but enticing, and on the palate the wine offers a zippy, flinty sparkle that recommends it to spicy seafood dishes. Good overall balance and fruit character and a lovely finish.",,16,86,Simonsberg-Stellenbosch,,,Delheim 2006 Sauvignon Blanc (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/delheim-2006-sauvignon-blanc-simonsberg-stellenbosch/,Sauvignon Blanc,2006,Delheim
,White,Australia,"Not quite as richly textured or fruity as the 2006 version, this is still a nicely balanced Chardonnay with flavors of sweet corn, melon and a deft touch of oak.",,20,86,Victoria,Yarra Valley,,Innocent Bystander 2005 Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/innocent-bystander-2005-chardonnay-yarra-valley/,Chardonnay,2005,Innocent Bystander
,White,US,"Deep gold and redolent of buttered nuts, this is made in the comfortable California style featuring barrel fermentation, full malolactic and extended oak aging on the lees. Results are predictably ripe and oaky, buttery and soft, with just a hint of baked apple acidity thanks to Washington-grown fruit.",Reserve,22,86,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Reserve Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-reserve-chardonnay-columbia-valley-wa/,Chardonnay,2005,Hogue
,Red,US,"Dark, chewy and varietal, this tough as nails Malbec pulls no punches. It's got wild cherry and spicy crabapple fruit, earthy tannins, and a thick finish dotted with the pickle barrel highlights of Hungarian oak.",Windy Ridge Vineyard,27,85,Washington,Columbia Valley,Horse Heaven Hills,Eleven 2005 Windy Ridge Vineyard Malbec (Horse Heaven Hills),https://www.winemag.com/buying-guide/eleven-2005-windy-ridge-vineyard-malbec-columbia-valley-horse-heaven-hills/,Malbec,2005,Eleven
12,White,France,"On the rich side for a Muscadet, with an earthy character, sage and lemongrass flavors touched with gala apple creaminess. This certainly has a riper side than many a Muscadet.",Les Grandes Vignes,12,85,Loire Valley,Muscadet Coteaux de la Loire,,Alliance Loire 2006 Les Grandes Vignes  (Muscadet Coteaux de la Loire),https://www.winemag.com/buying-guide/alliance-loire-2006-grandes-vignes-other-white-melon-muscadet-coteaux/,Melon,2006,Alliance Loire
14,Red,Chile,"Fairly sweet berry and cassis aromas mix with some heat and alcohol, and then things settle down as bright but mildly rubbery cherry, cassis and raspberry fruit takes over. It's a little astringent and stretched out, but it doesn't try to do too much and thus is easy end enjoyable. Imported by Orvino Imports.",Reserva,13,85,Molina,,,Echeverria 2005 Reserva Cabernet Sauvignon (Molina),https://www.winemag.com/buying-guide/echeverria-2005-reserva-cabernet-sauvignon-molina/,Cabernet Sauvignon,2005,Echeverria
14,White,Chile,"Soft and melony, with candied fruit and mild citrus that turns a little mealy on the end. Has some kick and flavor, but it doesn't settle on any common ground.",Legado Reserva,15,84,Limarí Valley,,,De Martino 2006 Legado Reserva Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/de-martino-2006-legado-reserva-chardonnay-limari-valley/,Chardonnay,2006,De Martino
13,White,Italy,"Pagliatura comes from the Italian word for “straw” and as the name suggests, the wine boasts a pretty golden hay color. The nose is weighed down by waxy smells that range from scented candle to honeycomb and there are also some mineral shadings at the back. The mouthfeel is waxy and fat.",Pagliatura,19,84,Tuscany,Maremma,,Fattoria di Magliano 2005 Pagliatura Vermentino (Maremma),https://www.winemag.com/buying-guide/fattoria-magliano-2005-pagliatura-italian-white-vermentino-maremma/,Vermentino,2005,Fattoria di Magliano
14.5,Red,Chile,"Raisin and prune aromas indicate a wine at peak or possibly excessive ripeness, depending on your taste. The palate is flush with plummy fruit but hard in feel, with condensed, monotone flavors. An intense wine but also one that lacks body and style.",Reserva,13,84,Colchagua Valley,,,MontGras 2006 Reserva Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/montgras-2006-reserva-carmenere-colchagua-valley/,Carmenère,2006,MontGras
13.8,Red,US,"This Paso red wine is soft and gentle, with bright red cherry, red licorice, sassafras, oak and spice flavors. There's a bit of sharpness in the finish.",,18,84,California,Central Coast,Paso Robles,Paso Creek 2005 Merlot (Paso Robles),https://www.winemag.com/buying-guide/paso-creek-2005-merlot-central-coast-paso-robles/,Merlot,2005,Paso Creek
13.9,White,US,"The taste is dominated by sweet vanilla and caramelly oak. Buried under that are tropical fruit, pear and kiwi flavors. While the acidity is nice and crisp, the wine is too oaky.",Reserve Selection,16,84,California,Sonoma,Russian River Valley,River Road 2006 Reserve Selection Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2006-reserve-selection-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,River Road
12.5,White,France,"Very crisp, grapefruit and green herbs, here is a wine that touches good acidity, but then misses with its oily texture and white candy flavor. The finish is fresh.",Les Genêts,14,84,Loire Valley,Touraine,,Sauvion 2006 Les Genêts Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/sauvion-2006-genets-sauvignon-blanc-touraine/,Sauvignon Blanc,2006,Sauvion
14.1,White,US,"While this unoaked white wine is dry and crisp in acidity, it's heavy in fruit. Weighs down the mouth with superripe apricot, peach, honeysuckle and vanilla flavors that are so forward and obvious, they rob the wine of delicacy and finesse.",Klindt Vineyard,17,84,California,Mendocino County,Anderson Valley,Claudia Springs 2006 Klindt Vineyard Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/claudia-springs-2006-klindt-vineyard-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2006,Claudia Springs
,Red,US,"This is soft and lightly chocolaty, with very thin fruit flavors suggesting cranberry, red apple and watery cassis.",Genesis,16,83,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Genesis Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-genesis-merlot-columbia-valley-wa/,Merlot,2005,Hogue
14.1,White,Chile,"A bit too much sour character, i.e. sauerkraut, and while it has pretty good balance and body, the funky Casablanca pickle notes and tartness do it no favors.",Reserva,14,83,Casablanca Valley,,,Santa Rita 2006 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/santa-rita-2006-reserva-chardonnay-casablanca-valley/,Chardonnay,2006,Santa Rita
13.4,Red,US,"Shows a raw, overripe raisiny edge to the black currant and oak flavors that emphasizes the dry tannins and alcohol, giving the wine a hot, astringent finish. Doesn't seem like it's going anywhere.",,75,83,California,Napa,Oakville,Enzo 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/enzo-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Enzo
,Red,US,"This is very tart and juicy, with flavors of crisp apple and unripe blackberry. It seems to have been picked early, or perhaps over cropped; it's not a bad wine by any means but the flavors have not quite ripened to perfection. They are there, but still not fully realized.",,24,83,Washington,Columbia Valley,Wahluke Slope,Cascadia 2006 Merlot (Wahluke Slope),https://www.winemag.com/buying-guide/cascadia-2006-merlot-columbia-valley-wahluke-slope/,Merlot,2006,Cascadia
13.5,Red,US,"Just a bit too hot and sharp, although in its favor it is dry and shows a thoughtful balance. The cherries and blackberries have a nice earthy richness.",,10,83,California,California Other,California,Twin Fin 2005 Merlot (California),https://www.winemag.com/buying-guide/twin-fin-2005-merlot-other/,Merlot,2005,Twin Fin
14.9,Red,US,"Toughly rustic, with dried berry and leather flavors and a firm backbone of astringent tannins. You'll taste some red currants in the finish.",,25,83,California,Napa,Napa Valley,X 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/x-2005-merlot-napa-valley/,Merlot,2005,X
13,Rose,Chile,"The color is more orange than salmon, and the aromas don't amount to much. In the mouth, there's sweet, candied orange flavors backed by a creamy, sort of artificial tasting finish. The balance seems okay now but there's no indication that the wine will hold for long. Imported by Schwartz-Olcott Importers.",Rosé,12,83,Central Valley,,,oops 2006 Rosé Carmenère (Central Valley),https://www.winemag.com/buying-guide/oops-2006-rose-carmenere-central-valley/,Carmenère,2006,oops
,White,US,"There's some bitterness along the edges of this wine; the tart, light fruit flavors are outlined in bitter phenolics that detract from the overall mouthfeel. Green apple and plenty of acid is the story here.",,13,83,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Columbia Winery
13.5,Rose,Chile,"Very red in color, with thick, sweet aromas of red licorice and rhubarb pie. The palate is undefined, with bland, generic flavors of berry skins and melon. The feel is standard and healthy, with a tingle. Seems to be fading.",Reserve,9,83,Maipo Valley,,,Santa Alicia 2006 Reserve Rosé (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-reserve-rose-maipo-valley/,Rosé,2006,Santa Alicia
13.9,White,US,"Made from Roussanne and Viognier, this Rhône white blend is simple and slightly sweet. It has jellied apricot, pineapple and honey flavors.",Patriarche Blanc,22,83,California,Sierra Foothills,El Dorado,Holly's Hill 2006 Patriarche Blanc White (El Dorado),https://www.winemag.com/buying-guide/hollys-hill-2006-patriarche-blanc-white-sierra-foothills-el-dorado/,Rhône-style White Blend,2006,Holly's Hill
13,Red,France,"This wine is named after the tufa, limestone rock (pierre in French) which is so typical of the Chinon region. This wine suffers from some vegetal characters, due to the cool year. There is structure, but the flavors are dominated by smoky wood and lean tannins.",Pierre de Tuf,,83,Loire Valley,Chinon,,Domaine de la Noblaie 2004 Pierre de Tuf  (Chinon),https://www.winemag.com/buying-guide/domaine-noblaie-2004-pierre-tuf-cabernet-franc-chinon/,Cabernet Franc,2004,Domaine de la Noblaie
14.9,White,US,"Full-bodied, superripe and rather sweet, this Viognier has sugary flavors of peaches, pears, pineapples, honeysuckle and vanilla custard. It's good, but more like a dessert wine than a dry table wine.",Lolonis Vineyard,18,83,California,Mendocino County,Redwood Valley,Claudia Springs 2006 Lolonis Vineyard Viognier (Redwood Valley),https://www.winemag.com/buying-guide/claudia-springs-2006-lolonis-vineyard-viognier-mendocino-lake-counties-redwood-valley/,Viognier,2006,Claudia Springs
12,White,France,"A hard-edged Chenin Blanc, lean, quite austere with almonds and green herbs dominating the fruit. Freshness is missing here, giving way much more to structure.",Réserve des Vignerons,10,83,Loire Valley,Saumur,,Alliance Loire 2006 Réserve des Vignerons  (Saumur),https://www.winemag.com/buying-guide/alliance-loire-2006-reserve-vignerons-chenin-blanc-saumur/,Chenin Blanc,2006,Alliance Loire
13.5,Red,Chile,"Tomato leaf, raspberry and earth aromas lead into a sharp, acidic palate that turns the cherry and raspberry flavors toward jagged and pointy. The finish is mildly lemony and on the sharp side, with a hint of carob flavor. Registers as green and lean.",Reserve,14,83,Rio Claro,,,Aresti 2005 Reserve Carmenère (Rio Claro),https://www.winemag.com/buying-guide/aresti-2005-reserve-carmenere-rio-claro/,Carmenère,2005,Aresti
,Red,US,"This wine feels a bit awkward in the mouth; the flavors don't quite connect. The light fruit flavors run to strawberry and watermelon—odd for Cabernet—and the mid-palate drops into a thin, hot and hard finish. There is some softness which makes it a quaffable, but generic red.",,15,83,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Columbia Winery
14.5,Red,Chile,"Intense but perilously close to syrupy, with narrow but heady blueberry, blackberry and black pepper flavors. There's an exorbitant amount of sweetness upfront and on the finish, but the middle is less than stellar, even showing some medicinal notes.",Castillo de Molina Reserva,12,83,Maule Valley,,,San Pedro 2006 Castillo de Molina Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/san-pedro-2006-castillo-molina-reserva-carmenere-maule-valley/,Carmenère,2006,San Pedro
13.8,White,New Zealand,"This cleanly made wine features white grapefruit, pineapple and herb aromas and flavors, but seems a trifle soft and lacking zest. Drink up. Imported by Oceania Wine Group.",,16,83,Hawke's Bay,,,Stone Paddock 2006 Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/stone-paddock-2006-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2006,Stone Paddock
13.5,Red,Chile,Rhubarb and bramble on the nose give you a clear indication that ripeness and richness will not be forthcoming. And that's the case as the wine delivers bell pepper and striated berry flavors. And the feel is hot and rugged. Surprisingly green and muddled for a 2005 from Colchagua.,Aliwen,10,83,Colchagua Valley,,,Undurraga 2005 Aliwen Cabernet Sauvignon-Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/undurraga-2005-aliwen-red-blend-cabernet-sauvignon-carmenere-colchagua-valley/,Cabernet Sauvignon-Carmenère,2005,Undurraga
,White,US,"This is an almost weightless, acidic and lightly peppery white wine that shows vague hints of pale citrus—lime and lemon, and fresh cilantro. It doesn't taste much like the Roussanne varietal, but it might pass for a budget Grüner Veltliner in a blind tasting.",,20,83,Washington,Columbia Valley,Yakima Valley,Mount Baker 2006 Roussanne (Yakima Valley),https://www.winemag.com/buying-guide/mount-baker-2006-roussanne-columbia-valley-yakima/,Roussanne,2006,Mount Baker
14,Red,Chile,"Whereas the 2004 Carmenère from Echeverria was ripe and on the money, this is just the opposite. It's funky and stinky and almost beyond help at first. Later on it settles down to offer gritty intensity but not much balance or focus. Imported by Orvino Imports.",Reserva,13,83,Central Valley,,,Echeverria 2005 Reserva Carmenère (Central Valley),https://www.winemag.com/buying-guide/echeverria-2005-reserva-carmenere-central-valley/,Carmenère,2005,Echeverria
,White,US,"Generic Chardonnay, almost invisible, with some suggestions of soap and flowers and a bit of heat in the finish.",,14,83,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Hoodsport
13.7,Red,US,"From this inland region east of L.A. comes a Merlot that's simple, hot and flat. Previous vintages have been better, but the heat of '04 took its toll. The wine needs greater concentration of its cherries and blackberries.",,22,83,California,South Coast,Temecula,Falkner 2004 Merlot (Temecula),https://www.winemag.com/buying-guide/falkner-2004-merlot-south-coast-temecula/,Merlot,2004,Falkner
13.9,Red,US,"Previous vintages seemed a lot more ripe and forgiving than this one. The wine tastes very dry and sparse, struggling to suggest cherries or blackberries. Because of the thinness, the alcohol stands out.",Sonoma Reserve,15,83,California,Sonoma,Sonoma County,Gallo Family Vineyards 2005 Sonoma Reserve Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/gallo-family-2005-sonoma-reserve-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Gallo Family Vineyards
13.6,Red,US,"Tough, with sweet and sour flavors of cherries and currants. Fruit forwardness characterizes this rustic young wine.",Selected Vineyards,10,83,California,Central Coast,Central Coast,Concannon 2005 Selected Vineyards Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/concannon-2005-selected-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2005,Concannon
,Red,US,"This is a Merlot, Cab Sauvignon and Cab Franc blend. It's fairly soft and approachable, with cherry fruit under green tannins. It opens with a pleasant fruitiness, then quickly fades.",Desert Wind Vineyard Ruah,15,83,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2005 Desert Wind Vineyard Ruah Red (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2005-vineyard-ruah-red-columbia-valley-wahluke-slope/,Red Blend,2005,Desert Wind
12.5,White,South Africa,"Underneath the lively tropical fruit and grassiness, a creamy, smooth undertone balances the whole. The wine is a touch green in the nose and there are hints of it on the palate, but the rounded mouthfeel and body help to keep it in check. A simple but tasty everyday wine.",Rhino,10,84,Western Cape,,,The Big Five Collection 2006 Rhino Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/big-five-collection-2006-rhino-sauvignon-blanc-western-cape/,Sauvignon Blanc,2006,The Big Five Collection
14.1,Red,US,"Comes down on the rustic, tannic side, with very ripe, almost overripe blackberry and cherry flavors that taste jammy. Decent, but not an ager, so drink now.",Andriana's Cuvée,25,84,California,Napa,Napa Valley,Summers 2005 Andriana's Cuvée Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/summers-2005-andrianas-cuvee-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Summers
14.4,Red,US,"Although this Cab is clean and elegant, it's too thin in fruit to be really inspiring. You'll find very modest black currant and cherry flavors, but not enough to cover the 14.4% alcohol, which sticks out and tastes hot.",,28,84,California,Napa,Napa Valley,St. Supéry 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,St. Supéry
14.1,Red,US,"An improvement over the '03, this Merlot, Cab, Cab Franc and Petite Verdot blend still shows a dry, tannic quality that doesn't provide immediate pleasure. Nor does it seem likely to improve. The dried cherry and tobacco flavors just aren't rich enough.",Heritage Sites Red Wine,38,84,California,Napa,Napa Valley,Source Napa 2004 Heritage Sites Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/source-napa-2004-heritage-sites-red-wine-napa-valley/,Bordeaux-style Red Blend,2004,Source Napa
14,Red,Chile,"Prepare yourself for a big draping of mocha, coffee and murk on this hot-styled, somewhat funky blend of Syrah and Cab. The palate has generic berry flavors that almost seem ripe at the core, but there's also wayward notes of vanilla, peppercorn and leather. A solid effort but with some issues. Imported by Wineco Corp.",Toro de Piedra Reserva,14,84,Curicó Valley,,,Viña Requingua 2005 Toro de Piedra Reserva Syrah-Cabernet (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2005-toro-piedra-reserva-red-blend-syrah-cabernet-curico-valley/,Syrah-Cabernet,2005,Viña Requingua
14.9,Red,US,"This wine has flavors of cherries, berries, currants and herbs; it's hard in tannins and very dry. With this rugged mouthfeel, it doesn't seem worth the price.",Red Wine Cuvée,48,84,California,Napa,Napa Valley,Nord Estate 2003 Red Wine Cuvée Red (Napa Valley),https://www.winemag.com/buying-guide/nord-estate-2003-red-wine-cuvee-napa-valley/,Red Blend,2003,Nord Estate
14,White,New Zealand,"This wine might be starting to fade already, as its citrus and nectarine flavors seem to be lacking just a bit in vibrance and intensity. Good, but drink up—or look for the 2007.",,25,84,Nelson,,,Neudorf 2006 Sauvignon Blanc (Nelson),https://www.winemag.com/buying-guide/neudorf-2006-sauvignon-blanc-nelson/,Sauvignon Blanc,2006,Neudorf
14.5,Red,Chile,"Burnt coffee, leaves and herbal aromas give the wine an awkward bouquet. There is big-time oak, and it creates a creamy, unctuous mouthfeel and resiny marshmallow flavors. It has its berry foundation, size and weight, but it seems candied, simple and overoaked.",Limited Selection Apalta Vineyard,16,84,Colchagua Valley,,,Montes 2006 Limited Selection Apalta Vineyard Cabernet Sauvignon-Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2006-limited-selection-apalta-vineyard-red-blend-cabernet-sauvignon-carmenere-colchagua-valley/,Cabernet Sauvignon-Carmenère,2006,Montes
12,White,France,"This is a medium-sweet, pleasing almond and white-fruit flavored wine that, with its low alcohol, makes a good drink by itself. It's a clean, fresh wine, has some good depth of finishing acidity and ripe fruits.",Jovly,11,84,Loire Valley,Vouvray,,Caves du Val de France 2005 Jovly  (Vouvray),https://www.winemag.com/buying-guide/caves-val-france-2005-jovly-chenin-blanc-vouvray/,Chenin Blanc,2005,Caves du Val de France
13.5,White,Chile,"Sweet on the nose, with welcoming almond, pear and citrus blossom notes. The palate is also on the sweet side, with slightly sugary pear and cantaloupe flavors. With medium intensity and ample body weight, this is your textbook-style midlevel Chilean Chardonnay. It's plump, candied and monotone in its approach.",A,9,84,Curicó Valley,,,Aresti 2006 A Chardonnay (Curicó Valley),https://www.winemag.com/buying-guide/aresti-2006-a-chardonnay-curico-valley/,Chardonnay,2006,Aresti
14.5,Red,US,"Very soft and powerful in cherry, raspberry, blackberry and chocolate flavors, with a honeyed, vanilla sweetness. Turns a little Porty on the finish.",Old Vine,11,84,California,Central Valley,Lodi,Campus Oaks 2005 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/campus-oaks-2005-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2005,Campus Oaks
13.5,White,US,"With no oak, the gooseberry, fig, citrus and honeysuckle flavors star in this crisp, vibrant wine. It's a bit sugary, but very clean.",,13,84,California,North Coast,North Coast,Benziger 2006 Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/benziger-2006-sauvignon-blanc-north-coast/,Sauvignon Blanc,2006,Benziger
13.5,Red,Chile,"Hits with a subdued perfume of light berries, bramble and mushroom, but turns rather sharp and sheering on the palate. Calling it tangy and racy is almost an understatement; this wine is overtly snappy and acidic, with sharp raspberry flavors and plenty of length and drive due to the strong acidity.",Tobiano,18,84,Casablanca Valley,,,Kingston Family 2006 Tobiano Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2006-tobiano-shiraz-syrah-syrah-casablanca-valley/,Syrah,2006,Kingston Family
,White,US,"Fresh, light and pleasant in a simple, fruity style.",,14,84,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Hoodsport
,Red,US,"The Genesis Cab has far more stuffing than its companion Merlot, with chewy tannins and alcohol pushing 15%. Still, it seems to lack depth, or at least the sort of appealing fruit flavors that can compensate for a lack of density. It's chewy and red, with a chalky finish that needs some sort of rich food to work through.",Genesis,16,84,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Genesis Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-genesis-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Hogue
,Red,US,"The 20% Cab Franc beefs it up and adds some herbal strength to the tannins. This budget wine is unusual for having a back end. The front is hard and tastes of tannin and herb, but as it extends through the finish layers of tea, tobacco and pepper add interest.",,8,84,Washington,Columbia Valley,Columbia Valley (WA),Washington Hills 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/washington-hills-2005-merlot-columbia-valley-wa/,Merlot,2005,Washington Hills
12.5,White,US,"Made in the frankly sweet style of a simple, regional German Riesling, this wine benefits from crisp Monterey acids that balance the sugary citrus, vanilla and floral flavors.",,12,84,California,Central Coast,Monterey County,Mirassou 2006 Riesling (Monterey County),https://www.winemag.com/buying-guide/mirassou-2006-riesling-central-coast-monterey-county/,Riesling,2006,Mirassou
15.1,Red,US,"Shows the classic pepper aroma of a fine Northern Rhône wine, and the tannic structure is impressive, but the blackberry and currant fruit flavors finish on the sweet side. That makes the wine taste rustic, almost faulty. May be a function of high alcohol, residual sugar, or both.",,22,84,California,Napa,Napa Valley,Novy 2005 Syrah (Napa Valley),https://www.winemag.com/buying-guide/novy-2005-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Novy
12.5,White,France,"Juicy white currants and soft almond flavors go into this medium-dry wine. It has some softness and richness, but there is also a firm edge of structure and minerality to it. The aftertaste hints at sulfur.",Lieu-dit Les Fosses d'Hareng,16,84,Loire Valley,Vouvray,,Alliance Loire 2006 Lieu-dit Les Fosses d'Hareng  (Vouvray),https://www.winemag.com/buying-guide/alliance-loire-2006-lieu-dit-fosses-dhareng-chenin-blanc-vouvray/,Chenin Blanc,2006,Alliance Loire
14,Red,Chile,"The price for Floresta has never been higher and frankly the wine has never been more green and tough. For starters, 2004 was a cool year in Chile, and that's evidenced here. The wine has a near-vegetal streak on the nose and palate, and the fruit is tart while the feel is hard.",Floresta Apalta,55,84,Colchagua Valley,,,Santa Rita 2004 Floresta Apalta Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/santa-rita-2004-floresta-apalta-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2004,Santa Rita
14.5,Red,US,"This is big time Petite Sirah, basically a full-bodied red wine on steroids. It's powerful in chocolate and cassis flavors and tannins, with a sugary finish.",,24,84,California,Central Coast,Paso Robles,San Simeon 2004 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/san-simeon-2004-petite-sirah-central-coast-paso-robles/,Petite Sirah,2004,San Simeon
,White,US,"Desert Wind wines as a rule fall on the thin and watery side, but here the exceptional vintage has provided a welcome bit of concentration. Banana and tropical fruit are not especially rich but are reasonably persistent. Some time in new oak would have added depth to the finish, but then it wouldn't be bare naked.",Desert Wind Vineyard Bare Naked,15,84,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2005 Desert Wind Vineyard Bare Naked Chardonnay (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2005-vineyard-bare-naked-chardonnay-columbia-valley-wahluke-slope/,Chardonnay,2005,Desert Wind
13.9,Red,US,"A little hot and raisiny, with dessicated blackberry and cherry flavors that accentuate the tannins, making them harder and more astringent than they really are.",Sonoma Reserve,15,84,California,Sonoma,Sonoma County,Gallo Family Vineyards 2005 Sonoma Reserve Merlot (Sonoma County),https://www.winemag.com/buying-guide/gallo-family-2005-sonoma-reserve-merlot-sonoma-county/,Merlot,2005,Gallo Family Vineyards
14.5,Red,South Africa,"Tart and bright and not terribly complex, this is nonetheless a good value. There's minerality and spice there too, which spicy grilled lamb or beef will enhance.",Paddock,10,84,Robertson,,,Excelsior 2005 Paddock Shiraz (Robertson),https://www.winemag.com/buying-guide/excelsior-2005-paddock-shiraz-syrah-shiraz-robertson/,Shiraz,2005,Excelsior
14,Red,Australia,"A disappointing effort from a normally reliable producer, the bouquet has an overripe, slightly pruny note that detracts a bit from the wine's positive attributes, not meshing well with the unexpectedly tart flavors. It's good, but don't expect it to improve in the cellar; drink now.",,18,84,South Australia,McLaren Vale,,Chapel Hill 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/chapel-hill-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Chapel Hill
,White,US,"This is a light and (for Viognier) low alcohol style, with somewhat thin fruit flavors of apple and nectarine. It's finished dry and carries through to a pleasant, though rather generic finish. It's perfectly serviceable, but it does not have the snap and focus of the better Washington Viogniers.",,25,84,Washington,Columbia Valley,Yakima Valley,Columbia Winery 2006 Viognier (Yakima Valley),https://www.winemag.com/buying-guide/columbia-winery-2006-viognier-columbia-valley-yakima/,Viognier,2006,Columbia Winery
13.5,Red,US,"A savory, basic Pinot Noir that satisfies for its crisp dryness and silky texture. Shows cola, cherry, tea and spice flavors.",,40,84,California,Napa-Sonoma,Carneros,ZD 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/zd-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,ZD
,White,US,"Light and toasty, this is a melon and citrus combo, with yeasty bread dough flavors showing its youth.",,19,84,Washington,Columbia Valley,Columbia Valley (WA),Tildio 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tildio-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Tildio
12,White,South Africa,"A vibrant nose of tropical fruit and banana offers a beguiling beginning; on the palate, good fruit flavors are balanced with a pronounced minerality. Try with fresh seafood and spicy cuisine.",,12,84,Stellenbosch,,,Kanu 2006 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/kanu-2006-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2006,Kanu
,White,US,"It's uncertain how old this “old vine” fruit actually may be. Barrel-fermented in neutral oak puncheons, this is a rather soft, neutral white wine, that could pass for a Trebbiano or something similar. There's a hint of almond along with some alcoholic burn in the finish, which nonetheless retains a crisp aftertaste, but otherwise there is not much flavor.",Old Vine,17,84,Washington,Columbia Valley,Columbia Valley (WA),Cedergreen Cellars 2006 Old Vine Chenin Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cedergreen-cellars-2006-old-vine-chenin-blanc-columbia-valley-wa/,Chenin Blanc,2006,Cedergreen Cellars
12.8,White,Chile,"Soft and a bit vegetal on the nose, with canned bean aromas sitting in front of plump melon, banana and bell pepper flavors. Despite the current vintage, this wine has a heavy, flatter personality that makes it hard for it to climb the ladder. Imported by Carolina Wine Brands USA Inc.",Nimbus Estate Single Vineyard,13,84,Casablanca Valley,,,Viña Casablanca 2007 Nimbus Estate Single Vineyard Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2007-nimbus-estate-single-vineyard-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2007,Viña Casablanca
12.9,Red,France,"Very light, this is full of fresh raspberry with a sharp acidity. Ready to drink.",Coulanges-la-Vineuse,18,84,Burgundy,Bourgogne,,Domaine Borgnat 2005 Coulanges-la-Vineuse  (Bourgogne),https://www.winemag.com/buying-guide/domaine-borgnat-2005-coulanges-vineuse-pinot-noir-bourgogne/,Pinot Noir,2005,Domaine Borgnat
13,White,South Africa,"There's an overtone of flintiness to this reserved SB, lending a touch of austerity that might turn fans of rounder whites off. That said, the raciness and crispness leave a pleasant sparkle on the tongue, and the fruit, though subtle, is full of tasty citrus.",,13,84,Coastal Region,,,Backsberg 2006 Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/backsberg-2006-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2006,Backsberg
,Rose,France,"Bouncing rosé, with raspberry flavors and some fresh acidity. The finish is sweet, like a kid's fruit-flavored candy.",Sélection Grenache Syrah,10,84,France Other,Vin de Pays Vignobles de France,,Chamarré 2007 Sélection Grenache Syrah Grenache-Syrah (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2007-selection-grenache-syrah-rhone-style-red-blend-grenache-syrah-vin-pays-vignobles/,Grenache-Syrah,2007,Chamarré
14,Red,Chile,"Fiery and spicy on the nose, with jabby red-fruit flavors of raspberry and pie cherry. The wine is a touch tart and snappy, and the finish is taxed as herbal notes and oak fill the gaps. Very much a typical Chilean Merlot.",Reserve,14,84,Rio Claro,,,Aresti 2005 Reserve Merlot (Rio Claro),https://www.winemag.com/buying-guide/aresti-2005-reserve-merlot-rio-claro/,Merlot,2005,Aresti
16.1,Red,US,"With 16.1% alcohol, this is too dry and hot for balance. It has good flavors of blackberries and vanilla but it's better as an after-dinner sipper.",Valenti Ranch,28,84,California,Mendocino County,Mendocino Ridge,Claudia Springs 2005 Valenti Ranch Zinfandel (Mendocino Ridge),https://www.winemag.com/buying-guide/claudia-springs-2005-valenti-ranch-zinfandel-mendocino-lake-counties-ridge/,Zinfandel,2005,Claudia Springs
12,White,France,"Bright, fresh Muscadet, brimming with simple apple and citrus fruit flavors. There's a touch of almond, clean herbal flavors and some tongue prickling lightness.",Vallée Loire,10,84,Loire Valley,Muscadet Sèvre et Maine,,Alliance Loire 2006 Vallée Loire  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/alliance-loire-2006-vallee-other-white-melon-muscadet-sevre-maine/,Melon,2006,Alliance Loire
13.5,White,Chile,"An oily and thick style of SB. It captures Leyda's coastal climate almost too much, resulting in green, lightly vegetal aromas and flavors. There's some pickle and bell pepper, and it seems underdeveloped throughout.",,16,84,Leyda Valley,,,Arboleda 2007 Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/arboleda-2007-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2007,Arboleda
13.4,Red,US,"At four-plus years, this Cab's tannins have turned soft and sweet and are completely drinkable. What they frame is a somewhat simple wine, with candied, pie-filling flavors of cherries, blackberries and chocolate that are a little overripe and raisiny.",,39,84,California,Napa,Napa Valley,Amici 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/amici-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Amici
13.5,Rose,South Africa,"There's an embraceable, everyday character that recommends this to casual sipping and fun food pairing. Light, fresh and friendly, its subtle red-fruit flavors are touched with spice, adding dimension.",,11,84,Coastal Region,,,Brampton 2007 Rosé (Coastal Region),https://www.winemag.com/buying-guide/brampton-2007-rose-coastal-region/,Rosé,2007,Brampton
13.5,Red,US,"This high-production wine offers decent varietal silkiness and cherry, berry, cola and spice flavor, although it seems a bit pricey for what you get. Finishes dry and spicy.",,25,84,California,Napa-Sonoma,Carneros,Buena Vista 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/buena-vista-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Buena Vista
14.8,Red,US,"An ambitious wine that doesn't live up to its reserve status. Most of the parts are here, from the ripe tannins and fine acidity to the moderate alcohol and toasty oak, but the currant flavors finish too thin for ageability, or to justify the price.",Reserve,125,84,California,Napa,Napa Valley,ZD 2004 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/zd-2004-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,ZD
15,Red,US,"Maybe it's high alcohol, maybe it's residual sugar, but this wine tastes too sweet. The blackberry, cherry and chocolate flavors are actually delicious and layered, but the sugariness makes it simple.",Ellie's Vineyard,35,84,California,Sonoma,Dry Creek Valley,Wilson 2004 Ellie's Vineyard Petite Sirah (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2004-ellies-vineyard-petite-sirah-sonoma-dry-creek-valley/,Petite Sirah,2004,Wilson
,White,US,"This is quite dry and tannic, with leafy flavors and a hint of lemon. Some orange peel and spice fills out the midpalate, as the wine breathes and gathers itself. It's a wine for tea lovers, with the same mix of citrus, leaf and chalky tannin.",,22,84,Washington,Columbia Valley,Columbia Valley (WA),William Church 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/william-church-2006-viognier-columbia-valley-wa/,Viognier,2006,William Church
15.6,Red,US,"The very high alcohol clearly shows in the peppery, Porty aroma and hot, prickly mouthfeel. The taste is of blackberry and cherry pie filling, coconut macaroon and rum-and-coke. Having said that, it's good in its own way, and barbecue will help.",Sélectionné,32,84,California,Central Coast,Paso Robles,Edward Sellers 2005 Sélectionné Syrah (Paso Robles),https://www.winemag.com/buying-guide/edward-sellers-2005-selectionne-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Edward Sellers
15.4,Red,US,"A bit harsh and overripe, with Porty flavors of baked blackberries, cherries and red currants. Partly, the heat is due to high alcohol.",Estate,55,84,California,Napa,Napa Valley,Frazier 2004 Estate Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/frazier-2004-estate-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Frazier
12.5,White,Italy,"Citrus and stone fruit aromas are backed by fruity candy or lemondrops and loads of contrasting spice, specifically white peppercorn. This offers simple fruit flavors and fresh acidity in the mouth. It's a Vermentino-based wine with smaller percentages of Trebbiano, Albarola and Malvasia.",Lorieri Gocce di Pietra,,84,Tuscany,Candia Dei Colli Apuani,,Podere Scurtarola 2006 Lorieri Gocce di Pietra White (Candia Dei Colli Apuani),https://www.winemag.com/buying-guide/podere-scurtarola-2006-lorieri-gocce-pietra-white-candia-colli-apuani/,White Blend,2006,Podere Scurtarola
13,White,South Africa,"This fuller bodied wine boasts a balance of fresh fruit and creamy spice, with a minerality that keeps it from weighing on the tongue. Not terribly complex but varietally correct, it offers a vibrant splash of flavor for a reasonable price.",,10,84,Western Cape,,,Blue Cove 2006 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/blue-cove-2006-sauvignon-blanc-western-cape/,Sauvignon Blanc,2006,Blue Cove
14.5,Red,US,"Tannic and a little harsh, this blackberry, coffee and spice-flavored Syrah finishes on the sweet side. There's a bitterness in the finish that makes it feel rustic. Drink now.",,26,84,California,Central Coast,Paso Robles,San Simeon 2004 Syrah (Paso Robles),https://www.winemag.com/buying-guide/san-simeon-2004-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,San Simeon
14,Red,Chile,"Some may say the foxy, brambly aromas are true to the variety. The palate, though, is rather tangy due to sharper than expected acids that force the flavor profile towards lean black cherry and raspberry. A crisp wine with ample oak, but seems in need of focus.",1865 Reserva,20,84,Maipo Valley,,,San Pedro 2005 1865 Reserva Syrah (Maipo Valley),https://www.winemag.com/buying-guide/san-pedro-2005-1865-reserva-shiraz-syrah-syrah-maipo-valley/,Syrah,2005,San Pedro
14.8,Red,US,"This Sangiovese, Merlot and Cab blend is sharp in acidity and has overripe blackberry flavors that veer beyond currants into raisins. Lots of new oak adds char and vanilla. Drink now.",Retaggio,34,84,California,Napa,St. Helena,Salvestrin 2005 Retaggio Red (St. Helena),https://www.winemag.com/buying-guide/salvestrin-2005-retaggio-red-napa-st-helena/,Red Blend,2005,Salvestrin
14.5,Red,Chile,"Spearmint and herbal dark-fruit aromas lend an ominous touch to the bouquet, which isn't followed upon nor improved by the firm raspberry and cherry flavors that control the palate. Black pepper and heat add fire to the finish. Not a big success at this price; the Altum Syrah is much more likable.",Altum Single Vineyard,22,84,Curicó Valley,,,TerraMater 2005 Altum Single Vineyard Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/terramater-2005-altum-single-vineyard-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2005,TerraMater
,White,Australia,Shows a character similar to that found in some Monterey (California) Chards—combining tropical fruit with sweet corn and bold citrus. Drink now.,,20,84,Victoria,Yarra Valley,,Sticks 2005 Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/sticks-2005-chardonnay-yarra-valley/,Chardonnay,2005,Sticks
12.5,White,Italy,"You'll get fresh aromas of honey, pear, citrus zest and herb but you'll also get some muddled notes at the back that taint the purity of the fruit. The mouthfeel is clean and simple, suggesting a pairing with lightly tossed potato or pasta salad.",,18,84,Tuscany,Vernaccia di San Gimignano,,La Lastra 2006  Vernaccia di San Gimignano,https://www.winemag.com/buying-guide/lastra-2006-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,La Lastra
11,Rose,France,"Soft, very light and fresh, with flavors of wild strawberries. Good acidity, with sweetness coming through to dominate the pleasant freshness.",,13,84,Loire Valley,Rosé d'Anjou,,Sauvion 2006  Rosé d'Anjou,https://www.winemag.com/buying-guide/sauvion-2006-cabernet-franc-rose-danjou/,Cabernet Franc,2006,Sauvion
12.5,White,France,"Round, white pear flavors, with some tannic texture, this is a simple, fresh, crisp Sancerre, favoring pink grapefruit and sage, and touched by a lightly sweet edge.",Les Fondettes,29,84,Loire Valley,Sancerre,,Sauvion 2006 Les Fondettes  (Sancerre),https://www.winemag.com/buying-guide/sauvion-2006-fondettes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Sauvion
13.5,White,US,"The winery does its best to make for a complex, Graves-style wine with barrel fermenation and sur lies aging, but a little feline scent goes a long way.",Virtu Meritage,28,84,California,Napa,Napa Valley,St. Supéry 2006 Virtu Meritage White (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2006-virtu-meritage-white-napa-valley/,Bordeaux-style White Blend,2006,St. Supéry
12,Sparkling,US,"A disappointing sparkler, too powerful in fruity flavor for the delicacy and restraint a good bubbly requires. The structure of acidity and low alcohol is just fine. The problem is that the raspberry, lime and vanilla flavors are overpowering.",L'Homme qui ris,28,84,California,Central Coast,Santa Lucia Highlands,McIntyre Vineyards 2006 L'Homme qui ris Sparkling (Santa Lucia Highlands),https://www.winemag.com/buying-guide/mcintyre-2006-lhomme-qui-ris-sparkling-central-coast-santa-lucia-highlands/,Sparkling Blend,2006,McIntyre Vineyards
13.5,Red,New Zealand,"The flagship wine from actor Sam Neill is a bit of a disappointment, lacking fruit and vibrance. There's plenty of mushroomy complexity, spice and forest-floor nuances, but the fruit in this sample showed signs of drying out prematurely. Drink up.",,50,84,Central Otago,,,Two Paddocks 2005 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/two-paddocks-2005-pinot-noir-central-otago/,Pinot Noir,2005,Two Paddocks
12.5,Red,France,"A raspberry-flavored wine, light and easy. The tannins are stalky, suggesting red currant stalks, and the acidity fresh, with a citrus touch. May be too lean at the end.",Selection Château Labouré-Roi,17,84,Burgundy,Bourgogne,,Labouré-Roi 2005 Selection Château Labouré-Roi  (Bourgogne),https://www.winemag.com/buying-guide/laboure-roi-2005-selection-chateau-pinot-noir-bourgogne/,Pinot Noir,2005,Labouré-Roi
14.2,Red,US,"This is Morgan's fun Rhône blend. It's not meant to be worshipped or fussed over, just to wash down lusty meals. The flavors are of blackberries, cherries, cola and spices.",Cotes du Crow's,20,84,California,Central Coast,Monterey,Morgan 2006 Cotes du Crow's Red (Monterey),https://www.winemag.com/buying-guide/morgan-2006-cotes-crows-red-central-coast-monterey/,Rhône-style Red Blend,2006,Morgan
14,Rose,Chile,"Slightly foxy and leafy on the nose, with a dry peppery character that doesn't promise much in the way of heft or sweetness. The palate offers adequate spice and light red-fruit touches, and the finish even shows a bit of citrus. Good but modest in what it has to offer. Imported by Racke USA, Inc.",,10,84,Central Valley,,,Espiritu de Chile 2006 Rosé (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2006-rose-central-valley/,Rosé,2006,Espiritu de Chile
12.5,White,South Africa,"A flinty, crisp and restrained minerality leads, clearly reflecting the soil from which it is produced. Hints of tropical fruit and citrus give the wine character but it tends toward austere overall. With seafood or a lively vinaigrette salad, the wine shows promise.",,10,84,Lutzville Valley,,,Diamond River 2006 Sauvignon Blanc (Lutzville Valley),https://www.winemag.com/buying-guide/diamond-river-2006-sauvignon-blanc-lutzville-valley/,Sauvignon Blanc,2006,Diamond River
14.2,Red,US,"Flavorful in cherries, cola, tea and dusty spices, with a silky texture, this is a good introductory Pinot Noir.",,13,84,California,Sonoma,Russian River Valley,Bogle 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/bogle-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Bogle
,Red,US,"This aging Merlot is already showing mature flavors; the fruit is dropping away and leaving rather astringent tannins. Right now you've got a mix of plum, blueberry and cherry fruit, softened up but still present, so it's time to drink it up.",,20,85,Washington,Columbia Valley,Yakima Valley,Wineglass Cellars 2003 Merlot (Yakima Valley),https://www.winemag.com/buying-guide/wineglass-cellars-2003-merlot-columbia-valley-yakima/,Merlot,2003,Wineglass Cellars
14.2,Red,US,"Soft and jammy, this Pinot has pie-filling flavors of cherries, rapsberries and blackberries. In fact, you can throw in the pie crust, too, with its buttery, smoky, vanilla and toasted dough taste. Seems heavy for a coastal Pinot, especially at this price.",,49,85,California,Mendocino County,Mendocino,Amici 2005 Pinot Noir (Mendocino),https://www.winemag.com/buying-guide/amici-2005-pinot-noir-mendocino-lake-counties-mendocino/,Pinot Noir,2005,Amici
14,Red,US,"There's a sharpness to the mouthfeel that gives this an unbalanced bite, and it also finishes a little on the semisweet side. That combination of traits makes this average-quality Pinot taste candied, like a cherry LifeSaver.",Tyler's Block,38,85,California,Central Coast,Sta. Rita Hills,Turner 2005 Tyler's Block Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/turner-2005-tylers-block-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Turner
,Red,Australia,"Marked by slightly herbal, tomato-y elements, this wine is nevertheless well put together, with delicate fruit flavors tinged by mushroomy notes. Offers authentic Pinot flavors at a reasonable price.",Tin Cows,18,85,Victoria,Yarra Valley,,TarraWarra 2005 Tin Cows Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/tarrawarra-2005-tin-cows-pinot-noir-yarra-valley/,Pinot Noir,2005,TarraWarra
13.5,White,US,"Shows real Central Coast character in the zesty acidity that makes this Chard so bright. With jammy pineapple, Meyer lemon, kiwi and fig flavors, it also has forward oak influences. Lots going on in this fresh young wine.",Selected Vineyards,10,85,California,Central Coast,Central Coast,Concannon 2006 Selected Vineyards Chardonnay (Central Coast),https://www.winemag.com/buying-guide/concannon-2006-selected-chardonnay-central-coast/,Chardonnay,2006,Concannon
13,Red,France,"Spicy fruits vie with blackberry flavors in this soft, rounded wine. The tannic element comes through in some stalky edges, but the finish is ripe and soft.",Sélection Cabernet Sauvigon Grenache,10,85,France Other,Vin de Pays Vignobles de France,,Chamarré 2006 Sélection Cabernet Sauvigon Grenache Cabernet Sauvignon Grenache (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2006-selection-cabernet-sauvigon-grenache-red-blend-cabernet-sauvignon-grenache-vin-pays-vignobles/,Cabernet Sauvignon Grenache,2006,Chamarré
14.5,Red,Chile,"A lot of roughness and herbal character require patience and forgiveness. There's tree bark, cola and a strong leafy character to both the nose and palate of this Merlot, which shows classic Chilean olive and peppery notes on the finish along with a good mouthfeel.",,20,85,Aconcagua Valley,,,Arboleda 2005 Merlot (Aconcagua Valley),https://www.winemag.com/buying-guide/arboleda-2005-merlot-aconcagua-valley/,Merlot,2005,Arboleda
14,White,US,"On opening, the oak on this Carneros Chard was overwhelming in smoke and char, giving the pear, Meyer lemon and kiwi flavors a woody undertow. As it breathes, it softens and unifies, but it's still a Hulk of a wine.",Lot 57,12,85,California,Napa-Sonoma,Carneros,Cameron Hughes 2006 Lot 57 Chardonnay (Carneros),https://www.winemag.com/buying-guide/cameron-hughes-2006-lot-57-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Cameron Hughes
15.1,White,Chile,"Banana, hazelnut cake and hot alcoholic aromas boost this unoaked wine that weighs in at an oversized 15.1%. Despite its coastal San Antonio address, the wine is quite low in acidity and big in ripe pear, banana and vanilla flavors. “Fluffy” is the word that comes to mind in describing this candied New Worlder.",Unoaked,18,85,San Antonio,,,Amaral 2006 Unoaked Chardonnay (San Antonio),https://www.winemag.com/buying-guide/amaral-2006-unoaked-chardonnay-san-antonio/,Chardonnay,2006,Amaral
12.5,White,France,"A nutty, mineral driven wine, with flavors of pears and limes coming through a dry acid layer which gives considerable freshness. This is light, elegant, very crisp and dry to finish.",Cuvée les Epinats,12,85,Loire Valley,Saumur,,Alliance Loire 2006 Cuvée les Epinats  (Saumur),https://www.winemag.com/buying-guide/alliance-loire-2006-cuvee-epinats-chenin-blanc-saumur/,Chenin Blanc,2006,Alliance Loire
11.5,White,South Africa,"Zippy tropical fruit and gooseberry aromas lead, with a touch of green grass adding freshness. A clean acidity cuts through the fruit, keeping the wine light and clean, and the finish is long. A typical South African Sauvignon Blanc at a very nice price.",Cape Maidens,10,85,Robertson,,,Juno 2006 Cape Maidens Sauvignon Blanc (Robertson),https://www.winemag.com/buying-guide/juno-2006-cape-maidens-sauvignon-blanc-robertson/,Sauvignon Blanc,2006,Juno
13.5,Rose,South Africa,"Raspberry and strawberry lead the nose on this Cabernet rosé, and its combination of spiciness and delicate, minerally fruit gives it a unique character. A touch of floral sweetness adds dimension.",,10,85,Western Cape,,,Blue Cove 2006 Rosé (Western Cape),https://www.winemag.com/buying-guide/blue-cove-2006-rose-western-cape/,Rosé,2006,Blue Cove
13.9,Red,US,"Made in a certain soft, ripe Paso Cab style, this is a little one-dimensional, but tasty in black and red currant, licorice and spice flavors. Seems at its best now, so drink up.",,25,85,California,Central Coast,Paso Robles,Nipa 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/nipa-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Nipa
,Red,US,"Already looking like it's well on its way to maturity, this affordable blend opens with pretty aromas of black olive, baked plum, white chocolate and black cherry. It tastes as it should—a softer, New World version of a simple Bordeaux, without the excessive drying tannins and without the obvious green flavors.",,9,85,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Cabernet Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-bordeaux-style-red-blend-cabernet-merlot-columbia-valley-wa/,Cabernet Merlot,2005,Hogue
12.5,Rose,South Africa,"A very pretty, balanced nose of fresh fruit and flowers, and a flavor profile of good, balanced strawberry fruit and acidity make this wine suitable for everyday drinking and pairing with salads, poultry and fresh fruit. Not terribly complex but tasty for this price. Imported by Cape Wine Ventures, LLC.",Rosé,8,85,Western Cape,,,Tall Horse 2007 Rosé Pinotage (Western Cape),https://www.winemag.com/buying-guide/tall-horse-2007-rose-pinotage-western-cape/,Pinotage,2007,Tall Horse
,White,US,"Peachy, thick, almost viscous, with some lemon tea flavors adding interest. These are still young vines, but already showing good potential in this emerging wine region.",Estate,19,85,Washington,Columbia Valley,Columbia Valley (WA),Tildio 2006 Estate Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tildio-2006-estate-viognier-columbia-valley-wa/,Viognier,2006,Tildio
13.5,White,Chile,"This wine has a pungent, vibrant nose of green fruits and pineapple. The palate, however, is already turning soft and has a slightly mealy character to it that doesn't bode well for even short-term aging.",Castillo de Molina Reserva,12,85,Elqui Valley,,,San Pedro 2007 Castillo de Molina Reserva Sauvignon Blanc (Elqui Valley),https://www.winemag.com/buying-guide/san-pedro-2007-castillo-molina-reserva-sauvignon-blanc-elqui-valley/,Sauvignon Blanc,2007,San Pedro
14.5,Red,Chile,"For a higher-end wine from San Pedro, we'd like to see a little more in the way of focus and less blast-furnace oak. The wine initially smells like a hickory factory, and even when that woodiness calms down there are rough-hewn tannins and an herbal core identity. On the plus side, it does get better and better with airing.",1865 Reserva,20,85,Maipo Valley,,,San Pedro 2005 1865 Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/san-pedro-2005-1865-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,San Pedro
14.8,Red,US,"Based on Cabernet with the other four Bordeaux varieties blended in, this wine is in your face with sweetly ripe cassis, cherry, red licorice, cocoa, cola and vanilla flavors. It would benefit from greater subtlety and restraint.",Anthology Red Wine,54,85,California,Napa,Napa Valley,Conn Creek 2004 Anthology Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/conn-creek-2004-anthology-red-wine-napa-valley/,Bordeaux-style Red Blend,2004,Conn Creek
13.5,Red,Chile,"A direct reflection of Chile's cool and wet '02 vintage. This has an underdeveloped side to it; it seems short, tight and striving for a level of ripeness and balance it's not about to achieve. That it comes from good enough vines and good enough people assures that it's not a bad wine. But the 2003 is quite a bit better.",Le Dix de Los Vascos,44,85,Colchagua Valley,,,Domaines Barons de Rothschild (Lafite) 2002 Le Dix de Los Vascos Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2002-le-dix-los-vascos-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2002,Domaines Barons de Rothschild (Lafite)
,Red,France,"A ripe, juicy wine, layering red plums, rhubarb and some spice. There is a warmth here, which goes well with the soft tannins. The finish is fresh and soft.",Shiraz Merlot,10,85,France Other,Vin de Pays Vignobles de France,,Chamarré 2006 Shiraz Merlot Shiraz-Merlot (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2006-shiraz-merlot-red-blend-shiraz-merlot-vin-pays-vignobles/,Shiraz-Merlot,2006,Chamarré
13,Red,France,"A blend of grapes from Languedoc and Bordeaux, this wine has a good balance of richness and structure. Watch for the spice, the herbal character and the soft tannins. There is a green element, and the finish is full of black currant juice flavors.",Grande Réserve Cabernet Sauvignon,13,85,France Other,Vin de Pays Vignobles de France,,Chamarré 2006 Grande Réserve Cabernet Sauvignon Cabernet Sauvignon (Vin de Pays Vignobles de France),https://www.winemag.com/buying-guide/chamarre-2006-grande-reserve-cabernet-sauvignon-vin-pays-vignobles/,Cabernet Sauvignon,2006,Chamarré
13,Red,France,"Firmly dry, with mineral austerity from the core of classic Bordeaux tannins. The acidity, the black currant fruits and the flavor of licorice and bitter chocolate are all there.",Réserve Bordeaux Tradition,12,85,Bordeaux,Bordeaux,,Chamarré 2005 Réserve Bordeaux Tradition  (Bordeaux),https://www.winemag.com/buying-guide/chamarre-2005-reserve-bordeaux-tradition-red-bordeaux/,Bordeaux-style Red Blend,2005,Chamarré
,White,US,"This is straightforward and crisp, showing apple and melon, a hint of baking spice and a tart, acidic finish.",,16,85,Washington,Columbia Valley,Columbia Valley (WA),Cascadia 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cascadia-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Cascadia
14,White,US,"Barrel-fermented in 100% new oak, this is very full-bodied, a little too much so, as the citrus, fig and yeast flavors get bogged down with their own weight. Try instead another new release from the same proprietor, dubbed Le Petit Coquerel.",,50,85,California,Napa,Napa Valley,Terroir Coquerel 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/terroir-coquerel-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Terroir Coquerel
14.1,Red,US,This single-vineyard 100% varietal bottling is too tough and astringent to drink now. It's in need of time to let the tannins dissolve and fall out. The question is whether or not the blackberry flavors are rich enough to survive. My guess is no.,Family Home,60,85,California,Napa,Oakville,Source Napa 2004 Family Home Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/source-napa-2004-family-home-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Source Napa
13.8,Red,US,"Juicy and ripe in chocolate-covered currant, blackberry, cherry, licorice and sage flavors, this Cab finishes with a rich coating of soft tannins.",,18,85,California,Central Coast,Paso Robles,Paso Creek 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/paso-creek-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Paso Creek
,White,US,"In keeping with past vintages, this new release is finished at just under 3% residual sugar. Simple fruit flavors suggest grapefruit and fresh cut slices of orange. The wine seems to lose its focus in the mouth, and does not add any layers or complexity once you've latched on to that first taste. It's competent but not up to the gorgeous scents and flavors of the past four or five vintages.",,12,85,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2006 Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2006-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Columbia Winery
,White,US,"This pleasant effort sends up sweet notes of honeysuckle and orange blossom, spreading broadly across the palate with flavors of juicy peach, nectarine and spice. It's a bit dull in the nose, and tails off in the finish.",Cellarmaster's,12,85,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2006 Cellarmaster's Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2006-cellarmasters-riesling-columbia-valley-wa/,Riesling,2006,Columbia Winery
,White,US,"Hogue's lowest-priced Chard is reliably clean fruit and appley, with firm acids and no frills. It does have some snap to the acids, a characteristic of Washington Chardonnay, and that sets it up for a food-friendly finish.",,9,85,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Hogue
14.5,Red,Chile,"A heavy whiff of balsam wood and dried leaves accents the brambly berry aromas that make up the bouquet. The feel is fairly snappy and curt, with red-berry fruit notes carrying a modest herbal touch. Finishes dry and firm, with a final blast of oak. Has power but runs a bit herbal and rough.",Max Reserva,21,85,Aconcagua Valley,,,Errazuriz 2005 Max Reserva Merlot (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2005-max-reserva-merlot-aconcagua-valley/,Merlot,2005,Errazuriz
,Red,US,"This feels like a cool-climate Sauvignon, with light melon and citrus flavors, alcohol at just 12%, and a bone dry finish. This blend of Cabernet and Syrah shows pretty fruit flavors of strawberry and cherry candy, with a bit of cinnamon spice. Light and lively, it's a style more reminiscent of the sort of wine you might encounter in a carafe in a seaside town in the south of France.",La Ronde Red Wine,24,85,Washington,Columbia Valley,Horse Heaven Hills,Eleven 2005 La Ronde Red Wine Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/eleven-2005-ronde-red-wine-columbia-valley-horse-heaven-hills/,Red Blend,2005,Eleven
12.5,White,France,"Haut-Poitou, to the south of the Loire Valley, specializes in fresh, crisp Sauvignon Blanc like this herbal, grassy wine, dominated by grapefruit, green berries and some sage. There's a cool structure to it, leaving freshness.",Sauvignon,10,85,Loire Valley,Haut-Poitou,,Alliance Loire 2006 Sauvignon Sauvignon Blanc (Haut-Poitou),https://www.winemag.com/buying-guide/alliance-loire-2006-sauvignon-sauvignon-blanc-haut-poitou/,Sauvignon Blanc,2006,Alliance Loire
,White,US,"This is pleasant and light, with just 12% alcohol and enough acid to keep the sweetness at some distance. Simple, slightly sweet and citrusy, it is a well-made, widely available, representative bottle of budget Riesling in the Washington style.",Quail Series,8,85,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2006 Quail Series Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2006-quail-series-riesling-columbia-valley-wa/,Riesling,2006,Covey Run
13.5,Red,Italy,"The nose is characterized by berry fruit, herbs and a slightly awkward briney note that recalls California's morning marine layer. In the mouth, it delivers solid structure and medium persistent. Try with simple pasta dishes or pizza. Screwcap.",Conti Contini,,85,Tuscany,Toscana,,Capezzana 2006 Conti Contini Sangiovese (Toscana),https://www.winemag.com/buying-guide/capezzana-2006-conti-contini-sangiovese-toscana/,Sangiovese,2006,Capezzana
13,Dessert,Chile,"Almost amber in color, with both fresh orange and drier orange peel on the nose. This is a solid effort with flavors of honey, apple cider and caramel. It could use another shot of acidity to give it a more balanced mouthfeel, but still it's a nice and pleasant wine.",Late Harvest Reserva,15,85,Curicó Valley,,,Aresti 2006 Late Harvest Reserva Gewürztraminer (Curicó Valley),https://www.winemag.com/buying-guide/aresti-2006-late-harvest-reserva-gewurztraminer-curico-valley/,Gewürztraminer,2006,Aresti
15.8,Red,US,"The dryness comes at a cost—nearly 16% alcohol. It has a heavy, heady, Porty taste. But it's flavorful in blackberries, chocolate, cola, tobacco, tabasco and Chinese five-spice, and will resonate with spicy barbecued beef and chicken.",Vassar Vineyard,24,85,California,Mendocino County,Redwood Valley,Claudia Springs 2005 Vassar Vineyard Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/claudia-springs-2005-vassar-vineyard-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2005,Claudia Springs
13,White,South Africa,"Bursting with a nose of lemon and grapefruit, this fresh, lively wine offers good, mouthpuckering Sauvignon Blanc fruit with a racy, clean finish. Food friendly and affordable, it's simple but good.",Reserve Collection,12,85,Coastal Region,,,Boschendal 2006 Reserve Collection Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/boschendal-2006-reserve-collection-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2006,Boschendal
14.5,Red,US,"This brash, lusty, immature Zin is brimming with fresh acids and primary blackberry, cherry and blueberry flavors. This is a wine that will benefit from another year of age.",Old Vine,12,85,California,Central Valley,Lodi,Gnarly Head 2006 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/gnarly-head-2006-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2006,Gnarly Head
,Red,US,"The Rainy Day Red is mostly Milbrandt vineyard Syrah. It's young and grapy, lively and fun, much like a Beaujolais. Were it priced appropriately, it would be a great wine to pour into a carafe and serve with your favorite comfort food.",Rainy Day Red IV,18,85,Washington,Columbia Valley,Columbia Valley (WA),E. B. Foote NV Rainy Day Red IV Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/e-b-foote-nv-rainy-day-red-iv-columbia-valley-wa/,Red Blend,,E. B. Foote
,Red,US,"Although this is 100% Merlot it is labeled simply Red Wine, as previously the blend has been half Cabernet. With the vines recovering from a bad freeze, Pepper Bridge fruit presented some challenges in 2005. This wine still seems disjointed, with too many green and stemmy flavors wrapped into light streaks of spice and pepper. The strawberry-flavored fruit seems barely ripe. It's light in the center and finishes with a mix of pepper, stem and rather green tannins.",Pepper Bridge Vineyard Red Wine,25,85,Washington,Columbia Valley,Walla Walla Valley (WA),Hightower 2005 Pepper Bridge Vineyard Red Wine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/hightower-2005-pepper-bridge-vineyard-red-wine-columbia-valley-walla-walla-wa/,Red Blend,2005,Hightower
12,White,Italy,"The nose of this wine is richly redolent of jasmine, honey and peach and the overall effect is very floral indeed. This Malvasia-Chardonnay blend is lean and flavorful in the mouth.",Albus,6,85,Tuscany,Toscana,,Piccini 2005 Albus White (Toscana),https://www.winemag.com/buying-guide/piccini-2005-albus-white-toscana/,White Blend,2005,Piccini
13.5,Rose,France,"Fresh, slightly sweet, with some easy tannic structure, this strawberry-flavored rosé is for apéritifs. There's a light touch of spice to give extra interest.",,,85,Loire Valley,Chinon,,Domaine de la Noblaie 2006 Cabernet Franc (Chinon),https://www.winemag.com/buying-guide/domaine-noblaie-2006-cabernet-franc-chinon/,Cabernet Franc,2006,Domaine de la Noblaie
14,White,Chile,"Pungent and citric, which tells you right away that it's Casablanca. Very tropical and green on the palate, with quite a bit in common with Sauvignon Blanc. But it's fresh and lively, and it can't be accused of being lazy. Imported by Carolina Wine Brands USA Inc.",Reserva de Familia,18,85,Casablanca Valley,,,Santa Carolina 2006 Reserva de Familia Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/santa-carolina-2006-reserva-de-familia-chardonnay-casablanca-valley/,Chardonnay,2006,Santa Carolina
12.5,White,New Zealand,"Pungent and sweaty, with a slight oniony cast to the aromas. White nectarine flavors partially balance out the pungency, but this is a strident, powerful wine that ultimately could use a great sense of harmony. It makes a statement, so fans of the style should take notice.",Premium Selection,16,85,Marlborough,,,Selaks 2006 Premium Selection Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/selaks-2006-premium-selection-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Selaks
13.5,Red,US,"K-J has a good track record for a varietally true Pinot Noir with their Vintner's Reserve bottling, and they've held the price steady for years. It's a fairly basic Pinot, elegantly silky and dry, with cola, cherry and vanilla flavors.",Vintner's Reserve,14,85,California,California Other,California,Kendall-Jackson 2006 Vintner's Reserve Pinot Noir (California),https://www.winemag.com/buying-guide/kendall-jackson-2006-vintners-reserve-pinot-noir-other/,Pinot Noir,2006,Kendall-Jackson
12.5,Rose,South Africa,"Fresh aromas of strawberry and toasty spice lead on this friendly rosé from Juno. On the palate, it's soft and subtle, with vibrant fruit flavors and a delicate finish. A great everyday wine that will pair especially well with seafood and summer fare.",Cape Maidens Rosé,10,85,Robertson,,,Juno 2007 Cape Maidens Rosé Pinotage (Robertson),https://www.winemag.com/buying-guide/juno-2007-cape-maidens-rose-pinotage-robertson/,Pinotage,2007,Juno
13.5,Red,Italy,"This delivers aromas of black cherry and dark notes of burnt bread that are so sharp, they are almost pungent. The mouthfeel, on the other hand, is clean, smooth and shows good endurance.",Podere Bellarina,31,85,Tuscany,Toscana,,Tenute Niccolai 2002 Podere Bellarina Red (Toscana),https://www.winemag.com/buying-guide/tenute-niccolai-2002-podere-bellarina-red-toscana/,Red Blend,2002,Tenute Niccolai
14.5,Red,US,"This is a newer vineyard and sometimes the wines can have that fresh, jammy taste you get from young vines that may have been over-cropped. So it is with the '05, a cool vintage whose acidity accentuates the sharpness. The blackberry and cherry flavors are dry, and finish sharp and simple.",La Rinconada Vineyard,48,85,California,Central Coast,Sta. Rita Hills,Sanford 2005 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/sanford-2005-rinconada-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Sanford
14.9,White,Chile,"Tasted twice with similar findings, this comes out in the wash as a sweet, lumbering Chardonnay. There's a ton of cream and body to it, with soft pineapple and melon flavors. There's no denying that it's full and honeyed, but it's missing the password to fuller harmony, namely brighter acidity. The 14.9% alcohol listed on the label tells you something.",Cuvée Alexandre Atalayas Vineyard,24,85,Casablanca Valley,,,Lapostolle 2006 Cuvée Alexandre Atalayas Vineyard Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/lapostolle-2006-cuvee-alexandre-atalayas-vineyard-chardonnay-casablanca-valley/,Chardonnay,2006,Lapostolle
14.1,Red,US,"Soft, slightly sweet and simple, this Syrah has fairly modest blackberry, licorice flavors and cola flavors. Drink now.",Amber Ridge Vineyard,29,85,California,Sonoma,Russian River Valley,Novy 2005 Amber Ridge Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/novy-2005-amber-ridge-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Novy
12.5,White,South Africa,"There's a lovely white fruit creaminess to this Sauvignon Blanc which rounds out its light, fresh tropical fruit and citrus character. Refreshing and offers a long finish.",,11,85,Western Cape,,,KWV 2006 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/kwv-2006-sauvignon-blanc-western-cape/,Sauvignon Blanc,2006,KWV
7,Dessert,US,"Great crunchy acidity and 10.5% residual sugar go a long way to making this unoaked white dessert wine pleasantly drinkable. The wine has orange, honeysuckle and vanilla flavors.",Moscato Allegro,12,85,California,California Other,California,Martin & Weyrich 2006 Moscato Allegro White (California),https://www.winemag.com/buying-guide/martin-weyrich-2006-moscato-allegro-white-other/,White Blend,2006,Martin & Weyrich
13.5,White,US,"A finish of sugary sweetness marks this Chard. It was grown in prime coastal regions, which accounts for the crisp acidity and long hangtime flavors of pineapples, green apples, Meyer lemons, kiwi fruit and spicy oak.",Vintner's Reserve,12,85,California,California Other,California,Kendall-Jackson 2006 Vintner's Reserve Chardonnay (California),https://www.winemag.com/buying-guide/kendall-jackson-2006-vintners-reserve-chardonnay-other/,Chardonnay,2006,Kendall-Jackson
13.5,Red,Chile,"Spicy, dry, red-fruit aromas set you up for a palate that's offering only medium ripeness and not a ton of forward fruit. This is soft-styled with some buttery oak and limited follow through on the finish. Doesn't live up to its gran reserva billing but isn't offensive, either.",Gran Reserva,16,85,Maipo Valley,,,Morandé 2005 Gran Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/morande-2005-gran-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Morandé
13,White,Chile,"Aromas of bitter greens and stony fruits are simple and subdued. The palate deals just one note of lime before finishing with grapefruit. Not a lot going on besides respectable, midlevel citrus. Drink right away.",Reserva,13,85,Casablanca Valley,,,MontGras 2006 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/montgras-2006-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2006,MontGras
14,Red,Chile,"Mouthfeel is a vital component of any wine, and this one has a very hard, tannic feel to it. The nose is reduced and compact, with sweet cherry and cassis aromas. But as stated, the palate is like nails. It's literally sharp and has poke, and in the end there's nothing to indicate that age will tame the beast. Imported by Orvino Imports.",Limited Edition,25,85,Central Valley,,,Echeverria 2004 Limited Edition Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/echeverria-2004-limited-edition-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2004,Echeverria
14,Red,Chile,"Experimentation and derivations on existing lines are what Concha y Toro is all about these days. But with that approach you'll get a few duds, this acidic, scratchy “reserve” wine a case in point. Grabby and sharp at every turn, the wine has big, loud flavors but not the right level of balance. Imported by Excelsior Wine & Spirits.",Casillero del Diablo Reserva Privada,16,85,Central Valley,,,Concha y Toro 2005 Casillero del Diablo Reserva Privada Cabernet Sauvignon-Syrah (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2005-casillero-diablo-reserva-privada-red-blend-cabernet-sauvignon-syrah-central-valley/,Cabernet Sauvignon-Syrah,2005,Concha y Toro
13.8,Red,US,"A solid, soft and gentle Merlot, with appetizing flavors of cherries, blackberries, cocoa, vanilla and spices.",,12,85,California,Napa,Napa Valley,Castle Rock 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/castle-rock-2005-merlot-napa-valley/,Merlot,2005,Castle Rock
14.9,Red,US,"A bit too ripe and heavy for true balance, this dry Cab has baked flavors of cherries and blackberries. It's also packed with mountain tannins.",,38,86,California,Napa,Spring Mountain District,Terra Valentine 2004 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/terra-valentine-2004-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Terra Valentine
12,Dessert,Chile,"Semillon can produce some unusual aromas, and here it's petrol, asphalt and burnt popcorn. Airing tames the beast; the palate is ripe melon, peach and mango. This is not the easiest wine to love but it has its strong points. An honest reflection of late-harvest Semillon.",Late Harvest,11,86,Colchagua Valley,,,Viu Manent 2005 Late Harvest Sémillon (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2005-late-harvest-semillon-colchagua-valley/,Sémillon,2005,Viu Manent
14.8,Red,US,"Tastes a bit overripe, with a raisiny, stewed berry edge to the red and black currant fruit. That note of hot sweetness makes the mountain tannins hard and obvious.",Wall Vineyard,75,86,California,Napa,Mount Veeder,Sbragia 2004 Wall Vineyard Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/sbragia-2004-wall-vineyard-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Sbragia
13,Red,Italy,"Root beer, cola, balsam notes, chopped herbs and cherry fruit create an interesting, almost sweet-smelling aromatic profile. Tight tannins and solid structure characterize the mouthfeel and help power the wine through a persistent finish.",,,86,Tuscany,Chianti Classico,,Sassocupo 2005  Chianti Classico,https://www.winemag.com/buying-guide/sassocupo-2005-sangiovese-chianti-classico/,Sangiovese,2005,Sassocupo
,Red,US,"This is meaty and rich, loaded with a mix of soy, compost, smoke, herb and earthy fruit flavors. It's surprisingly thick and toasty, and the impression is of biodynamic viticulture. Except for a finish that turns a bit chalky and medicinal, it's a very tasty wine.",,22,86,Washington,Columbia Valley,Yakima Valley,Two Mountain 2004 Syrah (Yakima Valley),https://www.winemag.com/buying-guide/two-mountain-2004-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2004,Two Mountain
13.3,White,US,"Easy and direct, this PG has some Gewürz and Malvasia blended in for extra layers of flavor. It's a fine wine, dry and crisp in acidity and very clean. The citrus, apple, honeysuckle and spice flavors make for an ideal cocktail-style wine.",,10,86,California,California Other,California,Twin Fin 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/twin-fin-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Twin Fin
13.7,White,US,"An interesting wine that shows more complexity than you might think at this price. Blended with small amounts of other whites, it's dry and sleek, with citrus, peach, apricot and herbal-spice flavors that finish dry and crisp. Sur lie aging adds a yeasty touch.",,10,86,California,California Other,California,Twin Fin 2006 Chardonnay (California),https://www.winemag.com/buying-guide/twin-fin-2006-chardonnay-other/,Chardonnay,2006,Twin Fin
14,Red,South Africa,"Fresh, clean and spicy minerality typifies this Shiraz.  Leather and berry on the nose leads to a well structured combination of flinty and rich flavors on the palate. A good South African Shiraz with its own indigenous character.",TMV,25,86,Swartland,,,Tulbagh Mountain Vineyards 2006 TMV Shiraz (Swartland),https://www.winemag.com/buying-guide/tulbagh-mountain-2006-tmv-shiraz-syrah-shiraz-swartland/,Shiraz,2006,Tulbagh Mountain Vineyards
13.8,Red,US,"From Lodi and Santa Barbara, a peppery, lusty, full-bodied Syrah with lots of punch and pizazz. It's filled with blackberry, raspberry, licorice, chocolate and spice flavors.",,11,86,California,California Other,California,Peralta 2005 Syrah (California),https://www.winemag.com/buying-guide/peralta-2005-shiraz-syrah-syrah-other/,Syrah,2005,Peralta
,White,US,"This has interesting spice in both the nose and the mouth, a bit like sniffing fresh pine needles. There is also a whiff of rose petal and a streak of those floral flavors in the back of the palate. Just under 13% alcohol, this pretty white wine would pair up nicely with a delicate seafood dish.",Estate Madeline,12,86,Washington,Washington Other,Puget Sound,Mount Baker 2006 Estate Madeline Angevine (Puget Sound),https://www.winemag.com/buying-guide/mount-baker-2006-estate-madeline-other-white-angevine-other-puget-sound/,Angevine,2006,Mount Baker
,White,US,"It's tough to improve on Gordon Brothers' outstanding regular release of Chardonnay, a 90-point effort. All too often, the extra ripeness turns subtle nuances into thicker, less complex flavors. Barrel time adds butter and toast. So if you want a ripe, tropical, banana-and-peaches style of Chardonnay, with plenty of buttery oak, this will certainly do the trick. But somehow it seems less interesting than its cheaper sibling.",Reserve,23,86,Washington,Columbia Valley,Columbia Valley (WA),Gordon Brothers 2006 Reserve Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-brothers-2006-reserve-chardonnay-columbia-valley-wa/,Chardonnay,2006,Gordon Brothers
13,Rose,South Africa,"Fresh, fruity and with a touch of floral sweetness, this rosé is a no-brainer choice for grilled chicken, seafood salads and spicy cuisine. On the nose, strawberry and spice, and on the palate, refreshing fruit flavors entice.",,12,86,Coastal Region,,,Goats do Roam Wine Co. 2007 Rosé (Coastal Region),https://www.winemag.com/buying-guide/goats-roam-wine-co-2007-rose-coastal-region/,Rosé,2007,Goats do Roam Wine Co.
,White,US,"Substantial and ripe, the fruit here feels soft and round in the mouth, like a mix of peaches, apricots and tangerines. There is less depth than you would hope for, but the flavors are sweet and lingering, and it leaves an impression of citrus rind as it tails away.",Sacagawea Vineyard,15,86,Washington,Columbia Valley,Columbia Valley (WA),Desert Wind 2006 Sacagawea Vineyard Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/desert-wind-2006-sacagawea-vineyard-riesling-columbia-valley-wa/,Riesling,2006,Desert Wind
14,Red,Australia,"In keeping with the winemaking philosophy here, this is not a big, ripe, Aussie fruit bomb. Instead, it's an earthier style, with coffee and black olive notes backed by ripe blackberries. An olive-crusted rack of lamb would be a top-notch food pairing.",Estate Grown,30,86,Victoria,Yarra Valley,,De Bortoli 2005 Estate Grown Shiraz-Viognier (Yarra Valley),https://www.winemag.com/buying-guide/bortoli-2005-estate-grown-shiraz-syrah-viognier-yarra-valley/,Shiraz-Viognier,2005,De Bortoli
,Red,US,"This is tart and shows mixed flavors of red berries, cranberry and hints of black cherry. The acids are upfront and forceful, and the usual herbal components seem muted. Perhaps the wine is in a bit of a dumb phase, but it is not showing the texture and length of previous Red Willow Cabs.",Red Willow Vineyard,27,86,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2004 Red Willow Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2004-red-willow-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Columbia Winery
14.5,Red,Chile,"Clumsy as an ox at first, but better with airing. This is your classic slightly herbal Carmenère, and in the folds you'll find soft berry fruit, copious oak and a certain creaminess that makes the mouthfeel plush. It's good if you like a fat, soft-tannin wine. But if tobacco and green notes turn you off, then it might be better to steer clear.",,20,86,Colchagua Valley,,,Arboleda 2005 Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/arboleda-2005-carmenere-colchagua-valley/,Carmenère,2005,Arboleda
14.3,White,US,"X's basic Chard shows the bright acidity and minerality of Carneros, with ripe, savory peach jam, apple butter and tropical fruit flavors enriched with caramelly, smoky oak. It trades elegance for sheer power.",,19,86,California,Napa-Sonoma,Carneros,X 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/x-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,X
13.5,Rose,South Africa,"Bright, vibrant aromas of red berry and flowers leads on this rosé. Its easygoing, fresh and fruity character will pair well with almost any food, and good minerality ensures it's not too sweet.",Rosé,12,86,Stellenbosch,,,Mulderbosch 2007 Rosé Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/mulderbosch-2007-rose-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2007,Mulderbosch
15.6,Red,US,"The grapes got really ripe here, so ripe that the wine tastes like melted blackberry and cherry jam, drizzled with cassis liqueur and vanilla extract, and with a curiously briny, salty finish. Could come together, but right now, pretty direct and simple.",,40,86,California,Napa,Napa Valley,Peju Province 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/peju-province-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Peju Province
14.5,White,Chile,"Celery and other cool-climate varietal aromas are balanced by tropical fruit notes; the weighty palate plays host to apple, lime and grapefruit flavors. As the wine airs out, it turns more to capsicum, even touching on vegetal, fitting the emerging profile for coastal Chilean SB.",,18,86,San Antonio,,,Amaral 2006 Sauvignon Blanc (San Antonio),https://www.winemag.com/buying-guide/amaral-2006-sauvignon-blanc-san-antonio/,Sauvignon Blanc,2006,Amaral
13.5,White,New Zealand,"Fresh and appealing, this unoaked offering from Te Awa doesn't feature a lot of complexity, but pleases for its straightforward pineapple and citrus flavors.",Unoaked,20,86,Hawke's Bay,,,Te Awa 2006 Unoaked Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/te-awa-2006-unoaked-chardonnay-hawkes-bay/,Chardonnay,2006,Te Awa
12.8,Red,New Zealand,"One of the oldest wineries in Central Otago, Rippon helped pave the way for the success of the region, but recent vintages have lacked the excitement exhibited by some of the newcomers' wines. Toast and brown sugar notes frame crisp black cherry and plum flavors, finishing a bit short.",,45,86,Central Otago,,,Rippon 2005 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/rippon-2005-pinot-noir-central-otago/,Pinot Noir,2005,Rippon
,White,US,"The Artz vineyard is on Red Mountain, one of the hottest sites in Washington, and yet this feels like a cool climate Sauvignon Blanc, with light melon and citrus flavors, alcohol at just 12%, and a bone-dry finish. It's surprising, but very well done, and certainly a go-to wine for seafood, shellfish (oysters anyone?) or light salads.",Artz Vineyard,14,86,Washington,Columbia Valley,Red Mountain,Eleven 2006 Artz Vineyard Sauvignon Blanc (Red Mountain),https://www.winemag.com/buying-guide/eleven-2006-artz-vineyard-sauvignon-blanc-columbia-valley-red-mountain/,Sauvignon Blanc,2006,Eleven
,White,US,"Dry Riesling is catching on in Washington, as the wines are more flexible with food than sweeter styles, but it's a challenge to keep them from seeming austere and bitter. This one walks the line reasonably well; it's got underlying floral and citrus aromas that carry into the mid-weight palate, which mixes melon and peach, finishing with a stony snap.",Dry,8,86,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2006 Dry Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2006-dry-riesling-columbia-valley-wa/,Riesling,2006,Covey Run
13.5,Red,Italy,"The nose here is layered and complex but also slightly unruly with red fruit, bacon fat, campfire, graphite and herbs all vying for your attention. Pretty spice and clove notes liven up the mouthfeel (it ages eight months in oak), as does the natural acidity.",Heba,16,86,Tuscany,Morellino di Scansano,,Fattoria di Magliano 2005 Heba  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-magliano-2005-heba-red-morellino-scansano/,Red Blend,2005,Fattoria di Magliano
14.3,Red,US,"This is a new brand, from the estate vineyard in the warmer eastern part of the appellation. The wine is tantalizing, showing red cherry fruit with less ripe mint and root beer flavors. The finish is totally dry and the acids are zingy, giving the wine a savory character. A good start. The next step is to build in layers of complexity.",Rio Vista Vineyard,33,86,California,Central Coast,Sta. Rita Hills,Thorne 2005 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/thorne-2005-rio-vista-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Thorne
,Red,Australia,"From a cool vintage, this offers slightly leafy, tomato-like aromas and flavors layered over the cherry fruit and adding tea-like flavors on the finish.",,18,86,Victoria,Yarra Valley,,TarraWarra 2004 Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/tarrawarra-2004-pinot-noir-yarra-valley/,Pinot Noir,2004,TarraWarra
13.6,Red,US,"Shows lots of polish and sophistication, with dusty tannins that frame balanced flavors of dried blackberries and cherries, cola, licorice, leather and spice. Put this against a good Côtes-du-Rhône and it will do just fine, which makes it a terrific value.",,10,86,California,California Other,California,Twin Fin 2005 Shiraz (California),https://www.winemag.com/buying-guide/twin-fin-2005-shiraz-syrah-shiraz-other/,Shiraz,2005,Twin Fin
14.2,White,US,"The good news is the ripeness of this wine. It's also the bad news. It's so big in jammy peach, pear and tropical fruit flavors, and so oaky, that some degree of balance has been lost. Needs a little more restraint.",Truchard Vineyard,25,86,California,Napa-Sonoma,Carneros,X 2006 Truchard Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/x-2006-truchard-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,X
13,White,South Africa,"Clean, citric and with a spin of minerality that recommends it to grilled seafood and lighter fare, this wine is an elegant everyday sip with character. Imported by American Wine Distributors Inc.",,15,86,Walker Bay,,,Sumaridge 2006 Sauvignon Blanc (Walker Bay),https://www.winemag.com/buying-guide/sumaridge-2006-sauvignon-blanc-walker-bay/,Sauvignon Blanc,2006,Sumaridge
14,Red,Chile,"Gaseous at first, but later the nose shows bold fruit. The palate is both sweet and candied but also grabby. There's a lot of extraction and heft to this Cab-Syrah, but also choppy tannins and bullying barrel notes. Big, full, sassy and rough, but with merits.",Edición Limitada,21,86,Maipo Valley,,,Morandé 2005 Edición Limitada Syrah-Cabernet (Maipo Valley),https://www.winemag.com/buying-guide/morande-2005-edicion-limitada-red-blend-syrah-cabernet-maipo-valley/,Syrah-Cabernet,2005,Morandé
14.5,Red,US,"This Bordeaux blend is showing its youth with a rawly acidic scour that frames jammy, fairly sweet cherry and cassis flavors, and feels disjointed. But it may just need some time in the bottle. Try after 2008. No guarantees.",Milestone Red Wine,45,86,California,Sonoma,Sonoma County,Pellegrini 2005 Milestone Red Wine Red (Sonoma County),https://www.winemag.com/buying-guide/pellegrini-2005-milestone-red-wine-sonoma-county/,Bordeaux-style Red Blend,2005,Pellegrini
13.5,White,Chile,"For a so-called value wine, there's an awful lot of toast and oak on this baby. But that's okay, because despite the wine's almondy, sugary aromas and flavors, it has the body and acidity to handle it all. And along the way there are flavors of mango, orange and green banana as well as modest but present citrus zest. A big-production wine (270,000 cases) that satisfies.",Casillero del Diablo Reserve,10,86,Casablanca Valley,,,Concha y Toro 2006 Casillero del Diablo Reserve Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2006-casillero-diablo-reserve-chardonnay-casablanca-valley/,Chardonnay,2006,Concha y Toro
12.5,Red,France,"A firmly tannic, structured wine, with some fresh strawberry  and high acidity. There is a cushion of velvet as the tannins soften in the mouth. Give this at least 2 years.",Les Manoirs,20,86,Burgundy,Côte de Beaune-Villages,,Labouré-Roi 2005 Les Manoirs  (Côte de Beaune-Villages),https://www.winemag.com/buying-guide/laboure-roi-2005-manoirs-pinot-noir-cote-beaune-villages/,Pinot Noir,2005,Labouré-Roi
14,White,Chile,"Light on the nose, simple and pleasant. This is an easygoing Chardonnay with creamy, nutty flavors of baked apple and toasted pear. The finish is just as light and easy to handle as the rest of the wine, and overall it registers as a comfortable mass-market Chard.",Castillo de Molina Reserva,12,86,Casablanca Valley,,,San Pedro 2006 Castillo de Molina Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/san-pedro-2006-castillo-molina-reserva-chardonnay-casablanca-valley/,Chardonnay,2006,San Pedro
,Red,US,"This dark, somewhat volatile reserve wine from the Hogue Cellars is trying to push the envelope, with mixed success. Small amounts of Syrah, Malbec and Cabernet seem to have pumped up the color and the tannins, without adding much in the way of fruit. Right now it's quite tight, and long airing does not improve it. If another year or two in bottle can work some magic, and soften up the tannins, it could turn a corner into a fine, medium-bodied Bordeaux-style wine.",Reserve,30,86,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2004 Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2004-reserve-merlot-columbia-valley-wa/,Merlot,2004,Hogue
,Red,US,"The wine shows its 28 months in barrel with dark and smoky flavors infusing it from start to finish. At the core is black cherry and black currant fruit, initially appealing although it seems to fall a bit short once in the mouth. This is a wine on the road to good things, but still with a ways to go.",Reserve,30,86,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2004 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2004-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Hogue
,Red,US,"This is 100% Merlot, ripe and soft, with a buttery, luscious mouthfeel. The fruit is pretty and round, offering up tangy plum, cherry and cooked berry. Tannins are in the background; there is an impression of residual sugar, though the specs say none is there. Nonetheless, the wine is soft, accessible, fruity and quite pleasant to drink.",Barrel Select,28,86,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2004 Barrel Select Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2004-barrel-select-merlot-columbia-valley-wa/,Merlot,2004,Vin du Lac
13,Red,France,"A blend of Pinot Noir with César, an ancient variety of the region west of Chablis. This gives a slightly foxy character to the wine, the tannins smoky and tight. It is definitely firm, with red berries and good amounts of acidity.",Château d'Escolives,30,86,Burgundy,Bourgogne,,Domaine Borgnat 2005 Château d'Escolives  (Bourgogne),https://www.winemag.com/buying-guide/domaine-borgnat-2005-chateau-descolives-pinot-noir-bourgogne/,Pinot Noir,2005,Domaine Borgnat
13,White,South Africa,"Dry, minerally and crisp citrus flavors give this well priced wine a simple but striking appeal. Waves of lemon and grapefruit are lifted by a snap of acidity that leaves the finish clean on the tongue.",Oak Lane Chenin Blanc Sauvignon Blanc,8,86,Stellenbosch,,,Beau Joubert 2006 Oak Lane Chenin Blanc Sauvignon Blanc White (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2006-oak-lane-chenin-blanc-sauvignon-blanc-white-stellenbosch/,White Blend,2006,Beau Joubert
12.5,Red,France,"From its origins in the fifth century, Châteaumeillant has produced wines on the edge of the Massif Central. This crisp, unoaked red is a simple, red cherry, fresh Gamay, with lively acidity and a touch of earthiness.",Version Originale,18,86,Loire Valley,Châteaumeillant,,Domaine Geoffrenet-Morval 2006 Version Originale Gamay (Châteaumeillant),https://www.winemag.com/buying-guide/domaine-geoffrenet-morval-2006-version-originale-gamay-chateaumeillant/,Gamay,2006,Domaine Geoffrenet-Morval
12.5,White,France,"Citrus and white peach aromas promise a tropical SB. And that's what the palate offers, with rich peach and apricot flavors, with plenty of fresh acidity, almonds and ripe fruit.",Les Roches,10,86,Loire Valley,Touraine,,Alliance Loire 2006 Les Roches Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/alliance-loire-2006-roches-sauvignon-blanc-touraine/,Sauvignon Blanc,2006,Alliance Loire
14.2,Red,US,"Don't be misled by the Santa Lucia Mountain wording. The estate is outside the appellation, in the warmer, southeasterly part. The wine itself is somewhat full-bodied and ripe for a Pinot Noir. It has cherry pie flavors, complete with the baked crust, and finishes dry and spicy.",HMR Estate Santa Lucia Mountain Range,30,86,California,Central Coast,Paso Robles,Adelaida 2004 HMR Estate Santa Lucia Mountain Range Pinot Noir (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2004-hmr-estate-santa-lucia-mountain-range-pinot-noir-central-coast-paso-robles/,Pinot Noir,2004,Adelaida
,White,US,"Though it is almost pure Gewürzt (just a splash of Muscat for the sweet aromas), this does not show the sensuous floral perfume of the grape. It's decidedly citrus-flavored, specifically grapefruit, along with green apple and pineapple.",Quail Series,8,86,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2006 Quail Series Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2006-quail-series-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Covey Run
12.5,Rose,Australia,"Round and soft, with slightly herbal notes marking the cherry flavors. Drink up while it's still fresh, or look for the soon-to-arrive 2007. Imported by Epic Wines.",Rosé,13,86,Victoria,Yarra Valley,,Yering Station 2006 Rosé Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/yering-station-2006-rose-pinot-noir-yarra-valley/,Pinot Noir,2006,Yering Station
,Red,US,"Soft and approachable, this chocolaty wine has an almost Pinot-like delicacy to the fruit. It's darker of course, and lavishly oaked, but somehow the buttery caramel barrel flavors do not entirely overwhelm the fruit, which is tart and spicy and sharp. Perhaps a bit less oak would have been optimal, but it's drinking well and offers pleasing, complimentary flavors of fruit, butter and oak.",Barrel Select,28,86,Washington,Columbia Valley,Yakima Valley,Vin du Lac 2004 Barrel Select Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/vin-lac-2004-barrel-select-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2004,Vin du Lac
14.5,Red,US,"Tons of flavor in this ripe, juicy wine, which comes from Napa, Monterey and Lodi, an interesting combination of cool and warm climates. Bursting with cherries, blackberries, red licorice, cola, cocoa, dates and vanilla spice, the wine also is balanced.",,12,86,California,California Other,California,Gnarly Head 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/gnarly-head-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Gnarly Head
12.5,Red,France,"Faiveley's general firm style of red wine is a great advantage in this simple Burgundy. This wine has structure, red berry acidity, ripe tannins and a lively, vivid flavor. To finish, there is plenty of ripe acidity.",,20,86,Burgundy,Bourgogne,,Faiveley 2005  Bourgogne,https://www.winemag.com/buying-guide/faiveley-2005-pinot-noir-bourgogne/,Pinot Noir,2005,Faiveley
13,White,Chile,"A blend of citric and tropical aromas is nice, while the palate is right for the most part as it deals ripe green apple and lime flavors. There's a slight creaminess to the feel, but the flavors are all zesty citrus and such. Imported by Racke USA, Inc.",Gran Reserva,15,86,Central Valley,,,Espiritu de Chile 2006 Gran Reserva Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2006-gran-reserva-sauvignon-blanc-central-valley/,Sauvignon Blanc,2006,Espiritu de Chile
14,Red,Chile,"Plum and other red-fruit aromas have a mild herbal, leafy edge, while the fresh and fairly smooth palate blends plum, berry and olive flavors. The wine is a bit leafy and herbal, but it's round and healthy, with a solid feel to it. Imported by Racke USA, Inc.",Gran Reserva,15,86,Central Valley,,,Espiritu de Chile 2005 Gran Reserva Merlot (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2005-gran-reserva-merlot-central-valley/,Merlot,2005,Espiritu de Chile
13.5,White,US,"Made with full-throttle Burgundian techniques, with barrel fermentation in lots of new oak and sur lie aging applied to fat, juicy berries, to judge from their ripe, jammy fruitiness. Bursts with apricot, Meyer lemon, pineapple, guava, date, fig and smoky flavors. A bit over-wrought.",,28,86,California,Napa,Napa Valley,Peju 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/peju-2006-chardonnay-napa-valley/,Chardonnay,2006,Peju
14.2,Red,US,"A bit disappointing. Starts off with an exciting blast of cherry, cola, pomegranate and smoky vanilla aromas, but turns thin in the mouth, with only modest cherry and tamari flavors.",,39,86,California,Sonoma,Russian River Valley,Merry Edwards 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Merry Edwards
,Rose,US,"This is blended from two finished wines: a 2005 Counoise (64%) and a 2006 Viognier (36%). It's ripe and round and showing strawberry and peach flavors. The two grapes work together well, and create a seamless wine with plenty of fruit power.",Ciel du Cheval Vineyard Vin,18,86,Washington,Columbia Valley,Red Mountain,McCrea NV Ciel du Cheval Vineyard Vin Rosé (Red Mountain),https://www.winemag.com/buying-guide/mccrea-nv-ciel-cheval-vineyard-vin-rose-columbia-valley-red-mountain/,Rosé,,McCrea
13.3,White,Italy,"The wine's deep, golden saturation is very pretty, but that thick color concentration is also an indicator of what's to come. This is a woody, oak-driven wine that is almost clumsy in the way its carpentry aromas butt up against the fruit. Aromas include pine nut, butter, banana candy and exotic fruit.",Lorieri,,86,Tuscany,Toscana,,Podere Scurtarola 2004 Lorieri Vermentino (Toscana),https://www.winemag.com/buying-guide/podere-scurtarola-2004-lorieri-italian-white-vermentino-toscana/,Vermentino,2004,Podere Scurtarola
14.5,Red,South Africa,"There's a boldness to this Shiraz, with its full, upfront fruit, 14.5% alcohol and firm tannins, but the wine still has a minerality and finesse that adds elegance. Not terribly complex but a nice everyday quaff that will pair nicely with spring and summer barbecue fare.",,10,86,Western Cape,,,Blue Cove 2006 Shiraz (Western Cape),https://www.winemag.com/buying-guide/blue-cove-2006-shiraz-syrah-shiraz-western-cape/,Shiraz,2006,Blue Cove
14.5,White,US,"The cool vintage in this cool region has yielded a wine with grapefruit, lime and wildflower. There's no oak, so the fruit is front and center, along with vibrant acidity.",Shone Farm,29,86,California,Sonoma,Russian River Valley,Benziger 2006 Shone Farm Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/benziger-2006-shone-farm-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Benziger
14.4,Red,US,"Soft, oaky and gentle, this shows cherry, raspberry and cola flavors that are on the jammy side. Almost overripe, it's a dry, stylish wine.",Van der Kamp Vineyard,48,86,California,Sonoma,Sonoma Mountain,Tandem 2004 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/tandem-2004-van-der-kamp-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2004,Tandem
,White,US,"This is an apt companion to the winery's unique style of Riesling; here again is the deep yellow gold color, the unctuous fruit, the high alcohol and the rich midpalate. It seems less successful with this grape, however, ramping up the heat and bitterness in the finish, and deleting the more elegant floral qualities.",Smasne Vineyard Estate Dry,20,86,Washington,Columbia Valley,Yakima Valley,Smasne Cellars 2006 Smasne Vineyard Estate Dry Gewürztraminer (Yakima Valley),https://www.winemag.com/buying-guide/smasne-cellars-2006-vineyard-estate-dry-gewurztraminer-columbia-valley-yakima/,Gewürztraminer,2006,Smasne Cellars
14.5,Red,Australia,"An enjoyable ¬Shiraz that doesn't try to do too much, this is a straightforward offering marked by clean blackberry-preserve fruit and touches of vanilla.",,22,86,South Australia,McLaren Vale,,Kangarilla Road 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/kangarilla-road-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Kangarilla Road
14.1,White,Chile,"Smooth and toasty on the nose, with a lot of barrel-driven vanilla. The palate offers depth and fairly tame banana and sweet tropical fruit flavors. Texture is an attribute, and there's just enough juicy acidity to prop up the wine's heavier nature. Drink right away for maximum freshness.",Medalla Real Special Reserve,17,86,Casablanca Valley,,,Santa Rita 2006 Medalla Real Special Reserve Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/santa-rita-2006-medalla-real-special-reserve-chardonnay-casablanca-valley/,Chardonnay,2006,Santa Rita
15.9,Red,US,"This classic big Zin, at 15.9% alcohol, is a softly tannic wine of complexity. The fruity flavors of blackberries, brambly forest-picked wild berries, cola, leather and licorice have a white pepper and tobacco finish.",John Ricetti Vineyard,24,86,California,Mendocino County,Redwood Valley,Claudia Springs 2005 John Ricetti Vineyard Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/claudia-springs-2005-john-ricetti-vineyard-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2005,Claudia Springs
14.3,White,US,"It's disturbing to taste a wine so dominated by sweet vanilla and toasty char, especially when the underlying wine is as good as this one seems to be. Buried under all that wood is a crisp, pineappley and minerally Chardonnay of considerable sophistication.",,39,86,California,Sonoma,Alexander Valley,Robert Young 2005 Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/robert-young-2005-chardonnay-sonoma-alexander-valley/,Chardonnay,2005,Robert Young
,Red,US,"This is dark, chewy and rough, with an unyielding mix of herb, olive, earth, stem, green tea and brown sugared blackberry compote. It's showing some brick around the edges, which is softening up the tannins a bit, but not likely to age a whole lot longer, so drink up.",Elerding Vineyard,45,86,Washington,Columbia Valley,Yakima Valley,Wineglass Cellars 2003 Elerding Vineyard Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/wineglass-cellars-2003-elerding-vineyard-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2003,Wineglass Cellars
,Red,Australia,"A bit darker and oakier than the finesse-filled 2005 version, with black cherry flavors that finish crisp and firm on the finish. Give it another six months of bottle age, then drink it over the next five years.",,20,86,Victoria,Yarra Valley,,Innocent Bystander 2006 Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/innocent-bystander-2006-pinot-noir-yarra-valley/,Pinot Noir,2006,Innocent Bystander
,Red,Australia,"A blend of fruit from five different vineyards throughout the valley, this is a pretty, lightweight Pinot Noir. Delicate strawberry fruit wraps around a core of earth and forest floor, with just hints of darker berry flavors. Drink now.",,20,86,Victoria,Yarra Valley,,Innocent Bystander 2005 Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/innocent-bystander-2005-pinot-noir-yarra-valley/,Pinot Noir,2005,Innocent Bystander
13,White,South Africa,"The sparkling, delicate minerality and snappy fruit flavors for which Elgin is known come into full force here, with a balance of acid and puckering fruit offering a clean quaff. It could use a touch more roundness but overall, has a graceful character that distinguishes it from other overwrought New World Sauvignons.",,14,86,Elgin,,,Paul Cluver 2006 Sauvignon Blanc (Elgin),https://www.winemag.com/buying-guide/paul-cluver-2006-sauvignon-blanc-elgin/,Sauvignon Blanc,2006,Paul Cluver
14.5,Red,Chile,"Wintergreen and herbal notes give a green sensation to the nose, but in the mouth things are smoother but fairly oaky, with creamy vanilla flavors accenting herbal-infused berry flavors. Feels a little starchy and grabby on the finish, which is a reflection of the wine's tannins and barrel aging.",,20,86,Aconcagua Valley,,,Arboleda 2005 Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/arboleda-2005-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2005,Arboleda
13,White,New Zealand,"This is a solid, well made SB, with straightforward aromas and flavors of herb, citrus and stone fruit. Has a plump, appealing mouthfeel, but drops off a bit on the finish. Drink now.",,28,86,Central Otago,,,Amisfield 2007 Sauvignon Blanc (Central Otago),https://www.winemag.com/buying-guide/amisfield-2007-sauvignon-blanc-central-otago/,Sauvignon Blanc,2007,Amisfield
14.5,Red,Chile,"Very aggressive on the nose, with penetrating aromas of menthol, olive and herbal fruit. That gentle but obvious herbal character persists on the palate, where cassis and plum flavors never come across as sweet or expressive. Finishes woody, with a touch of chocolate, while the mouthfeel is a bit grabby and tannic.",Elegance,39,86,Maipo Valley,,,Haras de Pirque 2003 Elegance Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/haras-pirque-2003-elegance-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2003,Haras de Pirque
13,Red,Chile,"A little perfumed and candied on the nose, but the palate and core of the wine are more than solid and satisfying. Touches of green herb and pepper accent flush berry fruit flavors, and there's some dark spice and espresso on the finish. Has what it takes to go down easy. Imported by Racke USA, Inc.",,10,86,Central Valley,,,Espiritu de Chile 2006 Carmenère (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2006-carmenere-central-valley/,Carmenère,2006,Espiritu de Chile
13.9,White,US,"Most of the grapes came from esteemed Dutton vineyards. The wine is enormously ripe. The juice was barrel fermented and aged sur lie. Creamy, packed with tropical fruit and smoky vanilla flavors, it's hedonistically delicious, but almost as sweet as a dessert wine.",,22,86,California,Sonoma,Russian River Valley,Girard 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/girard-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Girard
14.5,Red,US,"The grapes were grown in Santa Clara County, where Silicon Valley is, and the wine is balanced, with crisp acidity and rich tannins that give it good structure. It's front-loaded in jammy cherry, blackberry and chocolate flavors that are edged with peppery spices. Drink now.",Estate,35,86,California,Central Coast,Central Coast,Clos La Chance 2005 Estate Syrah (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2005-estate-shiraz-syrah-syrah-central-coast/,Syrah,2005,Clos La Chance
,Dessert,Italy,"Very thin and brownish in appearance, this looks and tastes much older than it is. It has resinous notes of caramel, chestnut wood, maple syrup, dried figs and dried flowers. The resin flavors are long lasting, as is the finish.",Dolce Sinfonia di Vallocaia Occhio di Pernice,,86,Tuscany,Colli Etruria Centrale,,Bindella 2003 Dolce Sinfonia di Vallocaia Occhio di Pernice White (Colli Etruria Centrale),https://www.winemag.com/buying-guide/bindella-2003-dolce-sinfonia-vallocaia-occhio-pernice-white-colli-etruria-centrale/,White Blend,2003,Bindella
13,White,Australia,"This is a plump, fruit-driven Chardonnay crafted by Yering Station for the U.S. market. Well priced, its clean pear, stone fruit and melon flavors compare favorably with California Chardonnays at higher price points. Imported by Epic Wines.",Nell,14,87,Victoria,Yarra Valley,,Yering Station 2006 Nell Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/yering-station-2006-nell-chardonnay-yarra-valley/,Chardonnay,2006,Yering Station
,Red,US,"Spicy and tough, this is a chewy, dark and tannic wine with strong flavors of black cherry fruit wrapped in thick tannins that taste of green tea and compost. It needs some softening—either bottle age or decanting—and then the rough edges should soften up and the very pretty cherry/berry fruit come front and center.",Barrel Select,35,87,Washington,Columbia Valley,Yakima Valley,Vin du Lac 2005 Barrel Select Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/vin-lac-2005-barrel-select-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2005,Vin du Lac
13,Red,Italy,"Easy in approach and execution, this is a traditional Rosso di Montalcino characterized by immediate blueberry and wild strawberry aromas that you will want to drink with roasted pork or wild mushroom risotto. There are multiple layers to the nose as aromas of almond, cola, sweet cherry blossom and garden herbs peel off the longer you keep the wine in your glass.",,30,87,Tuscany,Rosso di Montalcino,,Villa Poggio Salvi 2006  Rosso di Montalcino,https://www.winemag.com/buying-guide/villa-poggio-salvi-2006-sangiovese-grosso-rosso-montalcino/,Sangiovese Grosso,2006,Villa Poggio Salvi
,Red,US,"The Jack is Saviah's everyday successful red blend, and accounts for half of the winery's 7,000 case production. This is sweet and bursting with ripe red fruit flavors of strawberry preserves, raspberries and peaches. It hits some hard tannins but the pretty fruit keeps on going.",The Jack,18,87,Washington,Columbia Valley,Columbia Valley (WA),Saviah 2005 The Jack Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/saviah-2005-jack-red-columbia-valley-wa/,Red Blend,2005,Saviah
13,Red,Italy,"A clean and correct Morellino that doesn't boast huge intensity but does deliver satisfying and seducing aromas of cherry, spice and toasted nut. The wine has a firm structure, velvety mouthfeel and good length on the finish.",Poggio al Lupo,54,87,Tuscany,Morellino di Scansano,,Tenuta Sette Ponti 2005 Poggio al Lupo  (Morellino di Scansano),https://www.winemag.com/buying-guide/tenuta-sette-ponti-2005-poggio-al-lupo-red-morellino-scansano/,Red Blend,2005,Tenuta Sette Ponti
,Red,Australia,"A savory, medium-bodied style of Shiraz, with the added ripeness of the Heathcote component bringing plum notes and soft tannins to the spice of Yarra. Drink now.",Tin Cows,18,87,Victoria,Yarra Valley-Heathcote,,TarraWarra 2004 Tin Cows Shiraz (Yarra Valley-Heathcote),https://www.winemag.com/buying-guide/tarrawarra-2004-tin-cows-shiraz-syrah-shiraz-yarra-valley-heathcote/,Shiraz,2004,TarraWarra
20,Port/Sherry,Portugal,"A light wine, very floral, with aromas of honeysuckle. The dry tannins behind don't quite seem to match all these perfumes. But there is fresh fruit, and simple structure.",,,87,Port,,,Quinta da Romaneira 2004  Port,https://www.winemag.com/buying-guide/quinta-romaneira-2004-port-blend-port-port/,Port,2004,Quinta da Romaneira
,Red,US,"Here is ripe—very ripe—fruit showing plum and prune and mince pie, along with chocolate and balsamic streaks. The refinement and layering of flavors found in past vintages is not evident; this is a somewhat blocky, slightly hot, almost rustic wine. Yet it lacks not at all for flavor, and could pass for a wine that has some extra cellar time behind it.",Ciel du Cheval Vineyard,50,87,Washington,Columbia Valley,Red Mountain,McCrea 2004 Ciel du Cheval Vineyard Syrah (Red Mountain),https://www.winemag.com/buying-guide/mccrea-2004-ciel-cheval-vineyard-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2004,McCrea
13,White,New Zealand,"The Matariki Sauvignon Blanc has changed over the past six years, going from a ripe, stone-fruit style to the current, more herbal and citrusy version. This vintage starts off with a smoky, fumé-like note, then adds flavors of white grapefruit and fresh herbs. Drink now.",,17,87,Hawke's Bay,,,Matariki 2006 Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/matariki-2006-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2006,Matariki
14,White,South Africa,"Firm but fresh aromas and flavors of spice, peach and flowers gives this blend a feminine flair, but overall this is crisp and dry. Unfolding but fun flavors coat the tongue but finish off clean, meaning the wine will pair well with everything from spicy Thai dishes to delicate fish offerings. A good price for a stylish wine.",Goats do Roam,15,87,Western Cape,,,Goats do Roam Wine Co. 2006 Goats do Roam White (Western Cape),https://www.winemag.com/buying-guide/goats-roam-wine-co-2006-do-white-western-cape/,White Blend,2006,Goats do Roam Wine Co.
14.5,White,Italy,"An interesting nose, if somewhat disjointed: Peach, melon, yellow fruit, graham cracker, eucalyptus, sweet flowers, nuts and mint snaps come though, layer after layer. Thanks to its crisp acidity, it would pair well with ravioli in a cream sauce and Parmigiano cheese.",Sovente,20,87,Tuscany,Toscana,,Fattoria Poggio Capponi 2005 Sovente Chardonnay (Toscana),https://www.winemag.com/buying-guide/fattoria-poggio-capponi-2005-sovente-chardonnay-toscana/,Chardonnay,2005,Fattoria Poggio Capponi
13,White,Italy,"Honey, stone fruit, almond butter and shadings of exotic fruit create an elegant ensemble with refined nuances and good balance. In appearance this wine boasts a brilliant golden color and in the mouth, it offers a steady tug of war between fresh acidity and fruity flavors.",Pancole,,87,Tuscany,Vernaccia di San Gimignano,,Cesani 2006 Pancole  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/cesani-2006-pancole-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2006,Cesani
15.4,Red,US,"Big, thick, rich, ripe and basically dry pretty much sums up this Delta-grown Petite Sirah. It bursts with chocolate-infused red and black currant flavors, with an edge of pepper and tobacco. Sturdy enough to hold well for a decade.",Cum Laude Reserve,20,87,California,Central Valley,Clarksburg,Campus Oaks 2004 Cum Laude Reserve Petite Sirah (Clarksburg),https://www.winemag.com/buying-guide/campus-oaks-2004-cum-laude-reserve-petite-sirah-central-valley-clarksburg/,Petite Sirah,2004,Campus Oaks
14,Red,Chile,"This blend of Cab, Carmenère and Syrah is a touch leafy and earthy, with raspberry and brambly blackberry on the palate. It's fairly fresh in terms of mouthfeel, with a bit of resiny oak lingering on the finish. Fairly bright and polished with some herbal character throughout.",Laguna del Inca,20,87,Aconcagua Valley,,,In Situ 2005 Laguna del Inca Red (Aconcagua Valley),https://www.winemag.com/buying-guide/in-situ-2005-laguna-inca-red-aconcagua-valley/,Red Blend,2005,In Situ
13.5,White,New Zealand,"Made from organically grown grapes, Kawarau Estate has crafted a medium-bodied Sauvignon Blanc with a slightly onion-like pungency to go along with bold grapefruit aromas. It's dry and minerally on the palate, with those characters extending through the finish.",,14,87,Central Otago,,,Kawarau Estate 2006 Sauvignon Blanc (Central Otago),https://www.winemag.com/buying-guide/kawarau-estate-2006-sauvignon-blanc-central-otago/,Sauvignon Blanc,2006,Kawarau Estate
14,Red,Australia,"A blend of fruit from Yarra Valley—where the winery is based—and from the regions of Heathcote, King Valley, Bendigo and Rutherglen. The result is a wine built around a core of raspberry fruit and soft tannins, edged with slightly savory, meaty notes and framed by crisp acids. Drink now.",,18,87,Victoria,Victoria,,Green Point 2005 Shiraz (Victoria),https://www.winemag.com/buying-guide/green-point-2005-shiraz-syrah-shiraz-victoria/,Shiraz,2005,Green Point
15.1,Red,US,"Soft, ripe and high-alcohol hot, this Syrah, Petite Sirah, Alicante and Mourvèdre blend has sweet flavors of cherry, raspberry and blackberry pie filling, M&M candy and smoky vanilla. As sweet and direct as it is, it possesses a deliciousness that makes it easy to like.",47.5°,35,87,California,Central Valley,Lodi,Borra 2005 47.5° Red (Lodi),https://www.winemag.com/buying-guide/borra-2005-475-red-central-valley-lodi/,Rhône-style Red Blend,2005,Borra
14.5,Red,US,"A really good Merlot-based blend, rich in cherry, blackberry, anise and smoky oak flavors, and shows a sophistication that's elegant enough to pair with fine food. Should be easy to find, with 7,000 cases.",Lot 48 Meritage,12,87,California,Napa,Napa Valley,Cameron Hughes 2005 Lot 48 Meritage Red (Napa Valley),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-48-meritage-red-napa-valley/,Bordeaux-style Red Blend,2005,Cameron Hughes
13.5,Red,Italy,"Definitely on the young and lush side, this Morellino is redolent of fresh raspberry, blueberry with a dab of toasted nut thanks to a brief two-month passage in oak. It proves an easy drink with more berry flavors and a fresh, firm mouthfeel.",Marteto,18,87,Tuscany,Morellino di Scansano,,Bruni 2005 Marteto  (Morellino di Scansano),https://www.winemag.com/buying-guide/bruni-2005-marteto-red-morellino-scansano/,Red Blend,2005,Bruni
14.2,Red,US,"Dry and tannic, this is a little too astringent now (except with barbecue), but it does have a distinguished mouthfeel, with a deep core of cassis, leather, carob, tobacco and spices. Try after 2008.",,31,87,California,Sonoma,Sonoma Valley,Peter Cellars 2005 Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/peter-cellars-2005-shiraz-syrah-syrah-sonoma-valley/,Syrah,2005,Peter Cellars
13.5,White,Italy,"Vermentino, especially from this sun-drenched part of southern Tuscany, is quickly climbing the ranks as one of Italy's most food-friendly whites. The variety's natural characteristics lean towards creamy vanilla and mature peach, which make it a great companion to butter- or cream-based dishes. This expression also adds notes of dried apple, pear and cinnamon.",,20,87,Tuscany,Maremma,,Morisfarms 2006 Vermentino (Maremma),https://www.winemag.com/buying-guide/morisfarms-2006-italian-white-vermentino-maremma/,Vermentino,2006,Morisfarms
,Red,US,"A Bordeaux blend, this chewy red shows good structure and a core of black fruits. Plenty of black olive, forest floor and earth flavors are mixed in and the wine feels substantial but not heavy or unbalanced. The flavors linger into a pleasing, soft, lightly herbal finish.",Low Man Red,30,87,Washington,Columbia Valley,Columbia Valley (WA),Northwest Totem Cellars 2005 Low Man Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/northwest-totem-cellars-2005-low-man-red-columbia-valley-wa/,Bordeaux-style Red Blend,2005,Northwest Totem Cellars
14.9,Red,US,"Spicy and jammy-ripe, this big wine has cherry, blackberry and mocha flavors wrapped into firm, sharp tannins. Unless you like your reds this lusty, cellar it. Should hang in there for a decade or longer.",Jonquil Vineyards,45,87,California,Napa,Napa Valley,Nord Estate 2004 Jonquil Vineyards Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/nord-estate-2004-jonquil-petite-sirah-napa-valley/,Petite Sirah,2004,Nord Estate
13,White,Australia,"A well-made, well-balanced wine at a realistic price. A bit of toasty oak adds complexity, but the focus is on apple and pear fruit, veering toward pineapple and citrus on the finish. Drink now.",,17,87,Victoria,Victoria,,Green Point 2005 Chardonnay (Victoria),https://www.winemag.com/buying-guide/green-point-2005-chardonnay-victoria/,Chardonnay,2005,Green Point
13.5,Red,South Africa,"Aromas of ripe plum, pepper, mint and spice give this value Shiraz a plucky introduction, and on the palate, the red berry and pepper continues, offering a clean, balanced sip. A good everyday red with spirit.",Cape Maidens,10,87,Robertson,,,Juno 2005 Cape Maidens Shiraz (Robertson),https://www.winemag.com/buying-guide/juno-2005-cape-maidens-shiraz-syrah-shiraz-robertson/,Shiraz,2005,Juno
,White,US,"This is off-dry, roughly 2% residual sugar, and the sweetness is quite evident. It's rather fleshy for a Gewürzt, with honeysuckle, melon and peach fruit. There is a nice spiciness to the aroma as well, and it carries into the midpalate, lending a welcome streak of licorice.",,9,87,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2006 Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2006-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Hogue
17,Dessert,Italy,"Many Vin Santos taste heavily of resin and pine, but this lively rendition puts more emphasis on dried apricot, honey, orange peel and even a touch of exotic fruit. In fact, it tastes younger than it actually is. Thick and intense in the mouth, it closes with a balanced touch of acidity.",Malmantico,,87,Tuscany,Vin Santo del Chianti,,Tenuta San Vito 2000 Malmantico  (Vin Santo del Chianti),https://www.winemag.com/buying-guide/tenuta-san-vito-2000-malmantico-white-vin-santo-chianti/,White Blend,2000,Tenuta San Vito
13,White,New Zealand,"This is a very clean, fruit-driven rendering of Sauvignon Blanc, with bright pineapple and citrus flavors that are dressed up a little by almost floral hints of baby powder and lavender. Drink now.",,25,87,Martinborough,,,Te Kairanga 2007 Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/te-kairanga-2007-sauvignon-blanc-martinborough/,Sauvignon Blanc,2007,Te Kairanga
20,Port/Sherry,Portugal,"A joint venture with the van Zeller and Symington families, this is a surprisingly airy, light wine which seems to miss weight and depth. Sweetness, black figs, lean.",Vintage,54,87,Port,,,Quinta de Roriz 2004 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-roriz-2004-vintage-port-blend-port-port/,Port,2004,Quinta de Roriz
13,Red,Italy,"Offers linearity and elegance in the place of brawn and might. The aromas are not extremely intense but they do focus on cherry and almond amaretto with a dash of exotic spice. Toasted flavors appear in the mouth and the wine ends with a fresh, spicy finish.",,18,87,Tuscany,Chianti Classico,,Villa Calcinaia 2005  Chianti Classico,https://www.winemag.com/buying-guide/villa-calcinaia-2005-sangiovese-chianti-classico/,Sangiovese,2005,Villa Calcinaia
12.5,White,New Zealand,"One of several Marlborough Sauvignons under the Constellation Brands umbrella, this one is an attractive, medium-bodied wine with a touch of sweetness to its tropical fruit flavors. Pineapple and passion fruit notes finish fresh and vibrant, showing some herbal overtones. Imported by Cellar Door.",Latitude 41°,13,87,Marlborough,,,The Jibe 2006 Latitude 41° Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/jibe-2006-latitude-41-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,The Jibe
14,White,Chile,"If you temper expectations, this New World Chardonnay will fit the bill. It delivers modest pear and vanilla aromas as well as ample sweetness on the palate, but it has good acidity and balance, thus the creamy, baked marshmallow flavors that often mar Chilean Chard are largely absent. Drink now.",,11,87,Maipo Valley,,,TerraMater 2006 Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/terramater-2006-chardonnay-maipo-valley/,Chardonnay,2006,TerraMater
,Red,Australia,"A few years after the vintage, this is showing some nicely developed sous-bois character to go along with its core of black cherry fruit. Some herbal notes add complexity to the long, tart, firm finish. It's good now, but should also hold for another few years at least.",Giant Steps Vineyard Dijon Clones 114 & 115,25,87,Victoria,Yarra Valley,,Sexton 2004 Giant Steps Vineyard Dijon Clones 114 & 115 Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/sexton-2004-giant-steps-vineyard-dijon-clones-114-115-pinot-noir-yarra-valley/,Pinot Noir,2004,Sexton
13,White,Chile,"Although 2006 has been replaced by 2007, this is a well-oiled wine with nice green-fruit aromas backed by hints of pineapple and lime. The palate shows a wealth of lime, lemon and fresh cucumber, while the mouthfeel is at first electric before running steady until the end.",,10,87,Central Valley,,,Santa Maria 2006 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/santa-maria-2006-sauvignon-blanc-central-valley/,Sauvignon Blanc,2006,Santa Maria
13,White,Chile,"The fact that this wine is organic is not what stands out. It's that it hails from warm Maipo Valley and yet it possesses zesty lime, lemon and grapefruit that impresses. From start to finish the wine offers sweet and sour notes that comfortably offset one another, and in the end it comes together well.",Organic,13,87,Maipo Valley,,,De Martino 2007 Organic Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/de-martino-2007-organic-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2007,De Martino
13.5,White,Australia,"Broad and pleasantly textural, even if it doesn't show the brash, flamboyant Viognier aromatics you might expect. It's spicy and toasty, showing good energy and freshness on the finish.",Estate Grown,25,87,Victoria,Yarra Valley,,De Bortoli 2006 Estate Grown Viognier (Yarra Valley),https://www.winemag.com/buying-guide/bortoli-2006-estate-grown-viognier-yarra-valley/,Viognier,2006,De Bortoli
14.5,Red,Australia,"Built something along the lines of a Crozes-Hermitage, this shows more acid and tannin than you might expect. The aromas are slightly herbal and smoky, with gamy elements to go along with green olive and coffee flavors. It stands out among its peers for its Rhône-like qualities.",The Stump Jump,11,87,South Australia,McLaren Vale,,D'Arenberg 2005 The Stump Jump Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-stump-jump-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,D'Arenberg
14.5,Red,South Africa,"The nose offers hints of chocolate and clove spice, but on the palate, tangy fruit and a fresh minerality offers restraint and a dry finish. Friendly in its subtlety, the wine is inherently good for food pairing and its structure allows for some aging.",,15,87,Coastal Region,,,Fairview 2006 Shiraz (Coastal Region),https://www.winemag.com/buying-guide/fairview-2006-shiraz-syrah-shiraz-coastal-region/,Shiraz,2006,Fairview
15.5,Dessert,US,"Dry and not very sweet, this dessert-style Zin has earthy flavors of berries, dark chocolate and spice. It would be better if it were either drier or sweeter.",Matzin Estate Late Harvest,21,84,California,Central Valley,Lodi,Vino Con Brio 2005 Matzin Estate Late Harvest Zinfandel (Lodi),https://www.winemag.com/buying-guide/vino-con-brio-2005-matzin-estate-late-harvest-zinfandel-central-valley-lodi/,Zinfandel,2005,Vino Con Brio
,Red,US,"Simple, a bit chewy and quite acidic.",,8,82,Washington,Columbia Valley,Columbia Valley (WA),Washington Hills 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/washington-hills-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Washington Hills
9.8,White,Italy,"Yes, it's a soda pop wine, but some might like the tutti-frutti candy flavors. As the name “Amabile,” suggests, this is a sweet wine with honey, peach soda, lemonade aromas and peppermint highlights. You might taste a touch of toothpaste or root beer as well.",Lorieri Luci del Tramonto Amabile,,82,Tuscany,Candia Dei Colli Apuani,,Podere Scurtarola 2006 Lorieri Luci del Tramonto Amabile White (Candia Dei Colli Apuani),https://www.winemag.com/buying-guide/podere-scurtarola-2006-lorieri-luci-tramonto-amabile-white-candia-colli-apuani/,White Blend,2006,Podere Scurtarola
14.9,White,US,"Few wineries in California can craft a Chard as rich, balanced and ageworthy as this. In its youth this ‘05 is flashy in lemondrop, pear and spicy anise, with a honeyed finish and crisp acidity. It's quite addictively brilliant, a wine whose lush harmony mesmerizes the palate. But Hanzell Chards invariably age well, and this is a wine you can dependably put into your cellar for 5, 10, 15 years, even longer, as it continues to evolve and become more limpid and minerally.",,65,96,California,Sonoma,Sonoma Valley,Hanzell 2005 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/hanzell-2005-chardonnay-sonoma-valley/,Chardonnay,2005,Hanzell
,White,France,"Elegance is the key to this wine. The fruit, acidity and wood are all finely in balance, leading to a tight structure of green fruits and oak, balanced by great freshness. It is a fine, tight wine, but potentially rich.",Grenouilles Grand Cru,,94,Burgundy,Chablis,,William Fèvre 2005 Grenouilles Grand Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-grenouilles-grand-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
14.5,Red,Australia,"From veteran winemaker John Glaetzer, this Cabernet from Langhorne Creek is something of a throwback, spending some 28 months in American oak hogsheads. Yet there's clearly enough cherry and cassis fruit to support all of the vanilla and toasted coconut, and the wine finishes long and balanced. Drink 2010–2020.",Individual Selection,50,93,South Australia,Langhorne Creek,,John's Blend 2003 Individual Selection Cabernet Sauvignon (Langhorne Creek),https://www.winemag.com/buying-guide/johns-blend-2003-individual-selection-cabernet-sauvignon-langhorne-creek/,Cabernet Sauvignon,2003,John's Blend
14.8,White,US,"The very fine Allen Vineyard, on Westside Road in the tenderloin of the appellation, has produced a high-quality Chardonnay that is capable of some bottle aging. Dry and savory, it shows a strong mineral component to the pie filling limes, lemondrop, apple, fig and roasted hazelnut flavors. Should develop before fading, over the next 5 years.",Allen Vineyard,48,92,California,Sonoma,Russian River Valley,Williams Selyem 2005 Allen Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-allen-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Williams Selyem
,Red,US,"From a vineyard planted in 1975, this rarest of Ponzi wines has been released in only four vintages since. It's an interesting, seductive wine with a silky entry and a strong citrus streak. Cherry fruit is highlighted with tart acids that taste like peaches and apricots. The wine is seamless and juicy, with beautiful balance and lightly layered notes of herb and chocolate. Give it plenty of time to breathe.",Abetina Vineyard,100,92,Oregon,Willamette Valley,Willamette Valley,Ponzi 2005 Abetina Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2005-abetina-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Ponzi
14,Red,Italy,"From the makers of Tuscany's legendary Sassicaia, this Carignano-Cabernet-Merlot Sardinian blend boasts sunshine within. The wine delivers warm and penetrating aromas of forest berry, Mediterranean herbs and finely etched toasted notes thanks to 15 months in oak. It's thick and firm in the mouth with bruising tannins and a long, tasty finish.",Barrua,50,91,Sicily & Sardinia,Isola dei Nuraghi,,Agricola Punica 2003 Barrua Red (Isola dei Nuraghi),https://www.winemag.com/buying-guide/agricola-punica-2003-barrua-red-isola-nuraghi/,Red Blend,2003,Agricola Punica
14.5,Red,Australia,"Consumers who associate the Jacob's Creek brand solely with inexpensive quaffing wines should take a look at some of the company's high-end offerings, such as the St. Hugo's Cabernet. The 2003 features plenty of body, a creamy, velvety texture and bright cherry fruit. Darker notes of cassis lend depth, embellished by hints of eucalyptus, tobacco and vanilla. Drink now–2015. Imported by Pernod Ricard USA.",St. Hugo,33,91,South Australia,Coonawarra,,Jacob's Creek 2003 St. Hugo Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/jacobs-creek-2003-st-hugo-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2003,Jacob's Creek
14.1,Red,US,"More acidic and tannic than most Cabs these days, this wine is rich in blackberry, cherry, currant, cocoa and new oak flavors. It's a high-class Cab, but one that needs time in the cellar for the astringency to resolve. Best after 2010, and should hang in there for several more years.",,50,90,California,Napa,Atlas Peak,Elan 2004 Cabernet Sauvignon (Atlas Peak),https://www.winemag.com/buying-guide/elan-2004-cabernet-sauvignon-napa-atlas-peak/,Cabernet Sauvignon,2004,Elan
13.5,Red,US,"This Merlot comes down on the elegant side. It's not an opulent, hedonistic wine, but one of great structure and architecture. The cherry, berry, orange and herb tea flavors have an edge of dried herbs and tobacco. Distinguished, it should hold for a couple years.",,34,90,California,Napa,Napa Valley,Frog's Leap 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2005-merlot-napa-valley/,Merlot,2005,Frog's Leap
14,Red,Spain,"Dark and definitely not reserved, this is a big blend of Cabernet Sauvignon, Syrah and Petit Verdot that pours on the rich blackberry, cola, chocolate and smoke character. A lot of powerful new oak backs it all up, leaving espresso bitterness and mocha sweetness on the finish. A modern wine with ample lushness.",Emeritus,90,90,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2002 Emeritus Red (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2002-emeritus-red-dominio-valdepusa/,Red Blend,2002,Marques de Griñon
,White,France,"Made from young vines from the Vaulorent portion of the Fourchaume vineyard, this is an open, rounded and lively wine with white fruits and weight, just lifted by acidity.",Fourchaume Premier Cru,45,90,Burgundy,Chablis,,William Fèvre 2005 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
,White,France,"A rounded, fruity wine, packed with yellow peaches and apricots, but held in check by freshness, green herbs and a firm, steely character. It's not a wine to age for long, but it is delicious, and very seductive now.",Mont-de-Milieu Premier Cru,30,90,Burgundy,Chablis,,Simonnet-Febvre 2005 Mont-de-Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2005-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2005,Simonnet-Febvre
14.5,Red,Australia,"This wine starts off dark, laden with prune, cola and coffee notes, but it really freshens up with some air, developing a lively interplay between bright red-plum fruit and darker notes of earth and tobacco. It's richly textured with velvety tannnins that impart a slightly chewy feel at this stage; best from 2010–2018.",,30,90,Western Australia,Margaret River,,Vasse Felix 2004 Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/vasse-felix-2004-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2004,Vasse Felix
14.5,Red,Australia,"This is a big, fat, almost sweet-tasting Cabernet Sauvignon, with ripe fruit framed by lavish French oak redolent of cedar, vanilla and toasted coconut. Cassis and tobacco flavors wear the oak well, with berry-cherry flavors coming through on the finish. A good choice for steak, and it won't break the bank.",,22,90,South Australia,McLaren Vale,,Tapestry 2005 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/tapestry-2005-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Tapestry
15.5,Red,Australia,"A dark, earthy take on Cabernet, without the obvious cassis character that often overtakes Australian Cabs. Instead, the aromas and flavors lean toward black olive and tobacco. Tannins are fully ripe and soft, making it easy to drink now, although there's enough tart acidity for balance.",Sami Two Vineyards,35,89,South Australia,Barossa-Langhorne Creek,,Dutschke 2005 Sami Two Vineyards Cabernet Sauvignon (Barossa-Langhorne Creek),https://www.winemag.com/buying-guide/dutschke-2005-sami-two-cabernet-sauvignon-barossa-langhorne-creek/,Cabernet Sauvignon,2005,Dutschke
,White,France,"A complex wine that is influenced by wood, but shows more of fresh lime and white currants. There's intense acidity, lifted green flavors and a round aftertaste.",Les Fourneaux Premier Cru,40,89,Burgundy,Chablis,,Domaine Grossot 2005 Les Fourneaux Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-grossot-2005-fourneaux-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Grossot
,White,France,"This still tastes impressively young for a simple Chablis. In fact it isn't simple at all, showing all the intensity of a premier cru with its minerality, fresh lime and other citrus flavors, hints of honey and white fruits.",,32,89,Burgundy,Chablis,,Domaine Vincent Dauvissat 2005  Chablis,https://www.winemag.com/buying-guide/domaine-vincent-dauvissat-2005-chardonnay-chablis/,Chardonnay,2005,Domaine Vincent Dauvissat
14.5,Red,Australia,"Everything about this wine is big, from the boisterous nose of cassis, herbs and tobacco, to the bold flavors of cassis, vanilla and tobacco. The finish is long and loud, like the volume's been turned way up. Ultimately, it lacks a bit of elegance and finesse; if that emerges with aging, this rating will seem conservative.",The Coppermine Road,65,89,South Australia,McLaren Vale,,D'Arenberg 2005 The Coppermine Road Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-coppermine-road-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,D'Arenberg
13.5,White,Italy,"Originally made to celebrate the 50th wedding anniversary of the late Count Giuseppe Tasca d'Almerita and his wife Franca, this brilliantly pure and fresh wine remains one of Sicily's favorite whites—especially when paired with the island's abundant seafood. There's great purity and intensity of aromas here: from peach, apricot, kiwi and lemon blossom to crisp, drying mineral notes.",Nozze d'Oro,25,89,Sicily & Sardinia,Contea di Sclafani,,Tasca d'Almerita 2005 Nozze d'Oro White (Contea di Sclafani),https://www.winemag.com/buying-guide/tasca-dalmerita-2005-nozze-doro-white-contea-sclafani/,White Blend,2005,Tasca d'Almerita
14.5,Red,Spain,"Garnacha is the lead in this five-grape blend, and overall it shows almost all of what's good about Catalonian wine. The nose offers sweet cherry and a whiff of hard dried cheese; the palate is racy at first and then thickens as blackberry, red licorice and fig flavors take over. A steady wine.",Selecció Vinyes Velles,19,89,Northern Spain,Emporadà-Costa Brava,,Martí Fabra 2003 Selecció Vinyes Velles Red (Emporadà-Costa Brava),https://www.winemag.com/buying-guide/marti-fabra-2003-seleccio-vinyes-velles-red-emporada-costa-brava/,Red Blend,2003,Martí Fabra
15,Red,Australia,"Even Jim Barry's entry-level Cabernet—The Cover Drive—is a hit. Blending various South Australian sources, it takes jammy blackberry fruit, backs it with darker notes of chocolate and layers atop a briary, herbal component, all working together to ably conceal its 15% alcohol. Drink now–2012.",The Cover Drive,19,89,South Australia,South Australia,,Jim Barry 2005 The Cover Drive Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/jim-barry-2005-cover-drive-cabernet-sauvignon-south/,Cabernet Sauvignon,2005,Jim Barry
12.3,Dessert,US,"One of the sweetest California dessert wines out there, and all that honey goes a long way to make it likeable. The apricot, pear, pineapple and vanilla bean flavors taste like something from Starbucks, but could be a bit more concentrated. Still, it's certainly a decadent wine that will satisfy your sweet tooth.",Estate Late Harvest,30,89,California,Central Valley,Lodi,Vino Con Brio 2006 Estate Late Harvest Viognier (Lodi),https://www.winemag.com/buying-guide/vino-con-brio-2006-estate-late-harvest-viognier-central-valley-lodi/,Viognier,2006,Vino Con Brio
14.5,Red,US,"A blend of Marsanne and Roussanne, this Rhone white blend offers explosive flavors of baked peaches, pears and spicy mangoes, with even richer, more exotic nuances of litchi, butterscotch, toasted marshmallow, vanilla bean and coconut macaroon.  As this description suggests, it's a big wine, but it's dry and balanced.",Saralee's Vineyard,32,89,California,Sonoma,Russian River Valley,Luko 2005 Saralee's Vineyard White (Russian River Valley),https://www.winemag.com/buying-guide/luko-2005-saralees-vineyard-white-sonoma-russian-river-valley/,Rhône-style White Blend,2005,Luko
14.5,Red,Australia,"The most successful of the three Shottesbrooke Cabernets in 2005,  this features bold cassis fruit that's almost grapy in its intensity, framed by toasty, vanilla-scented oak. It's full-bodied and muscular with a firm, crisp finish, factors that suggest it should improve over the next 2–3 years. A blend of 80% Cabernet Sauvignon, 15% Merlot and 5% Malbec.",The Proprietor,39,89,South Australia,McLaren Vale,,Shottesbrooke 2005 The Proprietor Red (McLaren Vale),https://www.winemag.com/buying-guide/shottesbrooke-2005-proprietor-red-mclaren-vale/,Cabernet Blend,2005,Shottesbrooke
,Red,US,"This has a lively presence in the mouth, with a generous dollop of cinnamon spice. The cranberry/raspberry fruit flavors are supported with tangy acids, and lead into a lingering finish that carries suggestions of metal and stone. Quite different from the 2005 Wyeast, this new release reflects a different vintage with equally fine character, a mark of true terroir.",Wyeast Vineyard,42,89,Oregon,Oregon Other,Columbia Gorge (OR),Sineann 2006 Wyeast Vineyard Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/sineann-2006-wyeast-vineyard-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2006,Sineann
14,Red,Australia,"Substantially more evolved than the 2002, the 2001 Art Series Cabernet features coffee and meat aromas and flavors that veer quickly away from primary fruit and toward savory and charred. It's medium-bodied and does show excellent length, so drink up in the near term.",Art Series,45,89,Western Australia,Margaret River,,Leeuwin Estate 2001 Art Series Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2001-art-series-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2001,Leeuwin Estate
12,Red,Argentina,"Initial aromas of clove and cinnamon suggest a lot of barrel action, but give it a few minutes and the wine settles on ripe black fruit, dark spice notes and richness. It's big-boned but not overly tannic, and it exhibits Shiraz's bacon and espresso character in a good way.",Maipu Vineyards,12,89,Mendoza Province,Mendoza,,Pascual Toso 2006 Maipu Vineyards Syrah (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2006-maipu-shiraz-syrah-syrah-mendoza/,Syrah,2006,Pascual Toso
14,White,Italy,"Pala's Entemari is higher in intensity and sophistication compared to the rest of the white wine portfolio and seems intentionally crafted for an elaborate seafood meal. Dried flowers, passion fruit, sweet nut, natural rubber and nutmeg spice add dimension and personality.",Entemari,,89,Sicily & Sardinia,Isola dei Nuraghi,,Pala 2006 Entemari White (Isola dei Nuraghi),https://www.winemag.com/buying-guide/pala-2006-entemari-white-isola-nuraghi/,White Blend,2006,Pala
,White,France,"For simple Chablis, this is impressive, rich, fruity, with wood as well as lively, fresh acidity. Nosings find toast and butter, with a hint of light honey.",Domaine,26,89,Burgundy,Chablis,,William Fèvre 2005 Domaine  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-domaine-chardonnay-chablis/,Chardonnay,2005,William Fèvre
15,Red,Australia,"Lush and oaky, this is a full-bodied mouthful of coffee, chocolate and loam flavors. The fruit is so ripe it presents as chocolate, framed by toasty oak and buttressed by incredibly soft tannins. The softness suggests pairing with roasts or braised meats; drink now–2012.",Phoenix,20,89,South Australia,Coonawarra,,Penley Estate 2005 Phoenix Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/penley-estate-2005-phoenix-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2005,Penley Estate
13.5,White,Italy,"This single variety Ansonica is crisp and fresh and represents the best in Sicily's long tradition in highly drinkable and seafood-friendly whites. This interesting expression puts more emphasis on texture and complexity with notes of crème caramel, honey and vanilla beyond fresh peach, apricot and acacia flower.",Vigna di Gabri,,89,Sicily & Sardinia,Contessa Entellina,,Donnafugata 2005 Vigna di Gabri  (Contessa Entellina),https://www.winemag.com/buying-guide/donnafugata-2005-vigna-gabri-italian-white-ansonica-contessa-entellina/,Ansonica,2005,Donnafugata
19,Port/Sherry,Italy,"Aged 15 years in oak, Donnafranca Marsala is a new product from these historic cellars with notes of resin, maple syrup and honey roasted almonds. At 19% alcohol it's intense and powerful without the burn; it ends on a long note of toasted almond.",Donnafranca Superiore Riserva Semisecco Ambra,,89,Sicily & Sardinia,Marsala,,Cantine Florio NV Donnafranca Superiore Riserva Semisecco Ambra  (Marsala),https://www.winemag.com/buying-guide/cantine-florio-nv-donnafranca-superiore-riserva-semisecco-ambra-white-marsala/,White Blend,,Cantine Florio
14,Red,Australia,"Rather restrained, this is a dark, concentrated wine built for some time in the cellar. It's got Bordeaux-like structure in its crisp acids and firm tannins, but clean, New World cassis flavors tinged with vanilla and cedary oak. Drink 2010–2015.",,25,89,Victoria,Bendigo,,Balgownie Estate 2005 Cabernet Sauvignon (Bendigo),https://www.winemag.com/buying-guide/balgownie-estate-2005-cabernet-sauvignon-bendigo/,Cabernet Sauvignon,2005,Balgownie Estate
,White,France,"A big, toasty wine, full of ripe, delicious fruit, veering toward opulence. There are open yellow fruits along with toast and butter tastes. This is almost ready to drink now; only the acidity promises some aging.",Fourchaume Vieilles Vignes Premier Cru,36,90,Burgundy,Chablis,,Pascal Bouchard 2006 Fourchaume Vieilles Vignes Premier Cru  (Chablis),https://www.winemag.com/buying-guide/pascal-bouchard-2006-fourchaume-vieilles-vignes-premier-cru-chardonnay-chablis/,Chardonnay,2006,Pascal Bouchard
15,Red,Australia,"Big and richly oaked, this Barossa Cab nevertheless pulls off its 15% alcohol with aplomb, offering layers of blackberries, vanilla and dill. Ends with tongue-coating tannins and lingering tart-berry notes. Try with rare steak or roasts.",Graduates,40,90,South Australia,Barossa Valley,,Old School 2004 Graduates Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/old-school-2004-graduates-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2004,Old School
12,Dessert,Italy,"Mature notes of ripe peach and apricot immediately give this dessert wine's sunny, southern roots away. From sun-drenched Campania Felix, this is a viscous, syrupy treat with concentrated notes of fruit and nuts: almond, roasted chestnut and even a touch of peanut skin. This vintage is syrupy sweet in the mouth, but not as crisp.",Privilegio,56,90,Southern Italy,Irpinia,,Feudi di San Gregorio 2003 Privilegio White (Irpinia),https://www.winemag.com/buying-guide/feudi-san-gregorio-2003-privilegio-white-irpinia/,White Blend,2003,Feudi di San Gregorio
14.2,White,US,"Much improved over the unripe 2005, Fritz's 2006 is quite a delicious and sophisticated Sauvignon Blanc. Partially barrel fermented and with some Musque clone for complexity, it's richly textured and creamy, with a mélange of pineapple, Meyer lemon, Asian pear, lychee, fig and dusty spice flavors.",Estate,20,90,California,Sonoma,Dry Creek Valley,Fritz 2006 Estate Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/fritz-2006-estate-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2006,Fritz
14.5,Red,Australia,"Said to be inspired by the garagiste movement in Bordeaux, this full-bodied wine is dense and well structured, combining eucalyptus notes with cassis, cedar and vanilla flavors, plus a rich chocolaty component. It's a bit fleshy, suggesting a drinking window from now–2015. The wine is mainly (61%) Cab Sauvignon.",The Galvo Garage Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot,29,90,South Australia,Adelaide,,D'Arenberg 2004 The Galvo Garage Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot Red (Adelaide),https://www.winemag.com/buying-guide/darenberg-2004-galvo-garage-cabernet-sauvignon-merlot-cabernet-franc-petit-verdot-red-adelaide/,Bordeaux-style Red Blend,2004,D'Arenberg
,Red,US,"The goal here, says the winery, is to craft a wine that embodies the essence of Pinot Noir. Whatever that means, this is their priciest Pinot and the one that they have designated Reserve. It's got bulk and power, and I like the way it gathers strength in the mid-palate and on through the finish. It has pretty cherry fruit and good concentration; it does not have the textural detail of the single vineyard Corral Creek.",Reserve,60,90,Oregon,Willamette Valley,Willamette Valley,Chehalem 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/chehalem-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Chehalem
,Red,US,"The Arcus estate vineyard includes plantings from 1973 and is easily the best wine made at Archery Summit. The fruit flavors weave together black cherry, fig and currant, beautifully integrated with the bacon fat notes from the new French oak. It's well-balanced and does not show the rough tannins that affect the rest of the lineup. This is a solid, somewhat blocky wine, substantial and delicious, and quite likely to improve over the next six to eight years.",Arcus Estate,85,90,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2004 Arcus Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2004-arcus-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2004,Archery Summit
15,Port/Sherry,Spain,"A unique take on Manzanilla Sherry, which is often light and sea-flecked but in this case is more amber, hazy and full. The nose is racy and spicy, while the palate offers dried apricots, orange peel and salt. Finishes with tang offsetting hazelnut and walnut notes. Oily, interesting and very good if you are a Sherry fan.",Manzanilla,10,90,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV Manzanilla Sherry (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-s-l-nv-manzanilla-sherry-jerez-71553/,Sherry,,Bodegas Dios Baco S.L.
13,White,France,"Closed up and firm with a hint of vanilla, honey and refined acidity. There is some crispness here, green apples and a plum skin character. This is going to be serious Chardonnay; the minerality already in evidence.",Domaine Long-Depaquit Les Bougnons Premier Cru,,90,Burgundy,Chablis,,Albert Bichot 2005 Domaine Long-Depaquit Les Bougnons Premier Cru  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-long-depaquit-bougnons-premier-cru-chardonnay-chablis/,Chardonnay,2005,Albert Bichot
14.5,Red,Australia,"There's plenty of vanillin and cedary oak in this wine, but it's easily balanced by impressive levels of cassis and blackberry fruit. The texture in the mouth is creamy and supple, and the finish is long and vanilla-laden but silky, without any harsh wood tannins. The blend is 89% Cabernet Sauvignon and 10% Malbec, with bits of Petit Verdot and Merlot.",Frank Potts Red Wine,27,90,South Australia,Langhorne Creek,,Bleasdale 2005 Frank Potts Red Wine Red (Langhorne Creek),https://www.winemag.com/buying-guide/bleasdale-2005-frank-potts-red-wine-langhorne-creek/,Cabernet Blend,2005,Bleasdale
15.8,Red,US,"This wine wears its 15.8% alcohol better than any similarly heady wine out there. Yes, it's a bit hot, but the heat comes across as a slight chili pepper edge to the blackberry and dark unsweetened chocolate flavors, and the wine is, in its own way, balanced and elegant. Hard to imagine a more perfect barbecue red.",Block 24,31,90,California,Napa,Napa Valley,Hendry 2004 Block 24 Primitivo (Napa Valley),https://www.winemag.com/buying-guide/hendry-2004-block-24-zinfandel-primitivo-napa-valley/,Primitivo,2004,Hendry
14.4,White,US,"Kunde has a remarkable consistency with their estate Viognier, and the ‘06 shows off the variety at its best. The wine is fully dry and very crisp, and avoids over-the-top flavors in favor of yellow citrus fruits, dates and spices. Try as an alternative to a rich Sauvignon Blanc.",,24,90,California,Sonoma,Sonoma Valley,Kunde 2006 Viognier (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2006-viognier-sonoma-valley/,Viognier,2006,Kunde
,White,France,"There's a fine balance here between minerality and rich toast. The result is a very pure but ripe wine, dominated by a good mix of ripe white fruits and honey.",Montmains Premier Cru,40,90,Burgundy,Chablis,,William Fèvre 2005 Montmains Premier Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-montmains-premier-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
14.5,Red,Australia,"Taylors (exported under the Wakefield Estate label) is a top-notch source for Cabernet Sauvignon. The 2004 boasts a big nose of cassis, mint or eucalyptus and a touch of roasted peppers. It's mouthfilling, with plenty of soft tannins, then finishes with more cassis and a hint of coffee.",,17,90,South Australia,Clare Valley,,Wakefield 2004 Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2004-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2004,Wakefield
14,Red,Italy,"Here is a modern and friendly wine that is high in approachability and low in fussiness. Its aromas span the gamut of red fruit, vanilla, leather and hickory and demonstrate nice style and finesse. The mouthfeel is succulent and sweet with chewy tannins.",Assajé,39,90,Sicily & Sardinia,Isola dei Nuraghi,,Capichera 2004 Assajé Carignano (Isola dei Nuraghi),https://www.winemag.com/buying-guide/capichera-2004-assaje-carignan-carignano-isola-nuraghi/,Carignano,2004,Capichera
14,Red,Italy,"Visually, this is a stunning wine: It's extracted and dense with purple-ruby streaks and leaves thick trails of glycerin on the glass. The nose is not as intense as you'd expect but it does dole out good portions of sweet, luscious fruit, mulberries, plums, blackberries and a touch of cookie dough. It ages 12 months in barrique.",Rocca Rubia Riserva,24,90,Sicily & Sardinia,Carignano del Sulcis,,Cantina Santadi 2004 Rocca Rubia Riserva  (Carignano del Sulcis),https://www.winemag.com/buying-guide/cantina-santadi-2004-rocca-rubia-riserva-carignan-carignano-carignano-sulcis/,Carignano,2004,Cantina Santadi
14.3,Red,US,"Babcock's Grand Cuvée hasn't changed its style over the years. It remains dense and sappy in youth, showing extracted cherry, raspberry and cassis fruit, with complex notes of bacon, leather and spice. Not particularly subtle now, it should gain elegance in a few years. Best late 2008 through 2012.",Grand Cuvée,40,90,California,Central Coast,Sta. Rita Hills,Babcock 2006 Grand Cuvée Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/babcock-2006-grand-cuvee-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Babcock
13.5,Red,Australia,"Deceptively silky and elegant in texture, so much so that its power is easy to overlook. Cassis and tobacco flavors are typical, framed by touches of brown sugar, while the finish turns a bit lean and herbal, with tea-like tannins. 70% Cab Sauvignon, 25% Cab Franc, 5% Merlot.",Gaia,52,90,South Australia,Clare Valley,,Grosset 2004 Gaia Red (Clare Valley),https://www.winemag.com/buying-guide/grosset-2004-gaia-red-clare-valley/,Bordeaux-style Red Blend,2004,Grosset
13.5,Red,Australia,"The 2004 vintage was a good one for Barossa Cabernet, and this wine delivers a panopoly of red berry aromas and flavors, all backed by darker notes of cassis and chocolate. Hints of vanilla and tomato leaf add complexity, while the creamy texture and supple tannins epitomize Barossa ripeness. Drink now–2012. Imported by AUSA Pacific LLC.",Thoroughbred,25,90,South Australia,Barossa Valley,,Stanley Lambert 2004 Thoroughbred Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/stanley-lambert-2004-thoroughbred-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2004,Stanley Lambert
,Red,US,"The fruit comes from the Seven Hills vineyard, on the Oregon side of the Walla Walla AVA. The fruit flavors are an intriguing mix of black cherry, plum and bourbon-soaked fig; there's nothing shy here. What is especially noteworthy is that winemaker Ken Wright has crafted a Syrah that is distinctively different from others that are using this fruit; it's more stylized, the fruit more precise, the barrel flavors more advanced.",,40,90,Oregon,Oregon Other,Walla Walla Valley (OR),Tyrus Evan 2005 Syrah (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/tyrus-evan-2005-shiraz-syrah-syrah-other-walla-walla-valley-or/,Syrah,2005,Tyrus Evan
13,Red,Italy,"Because this wine is made from a 50-50 blend of Cab Sauvignon and Cannonau, you could call it a “Super-Sardinian.” Everything about the nose and mouthfeel are pretty much super anyways; from its abundant aromas of red fruit, dried herbs, licorice, mint and toast to its firm tannins and excellent length. The wine ages three years in oak.",Tanca Farrà,22,90,Sicily & Sardinia,Alghero,,Sella & Mosca 2003 Tanca Farrà Red (Alghero),https://www.winemag.com/buying-guide/sella-mosca-2003-tanca-farra-red-alghero/,Red Blend,2003,Sella & Mosca
14.5,Red,US,"This is really a nice Cabernet Sauvignon. Soft and polished, it shows herb and cassis flavors, wrapped in rich smoky oak, with a long, dry finish. The tannins are quite strong now, giving the wine a chewy toughness and suggesting moderate aging. Hold until after 2008.",E. Passalacqua Heritage Estate,32,90,California,Sonoma,Alexander Valley,Gia Domella 2005 E. Passalacqua Heritage Estate Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/gia-domella-2005-e-passalacqua-heritage-estate-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Gia Domella
13.9,Red,Argentina,"Chakana strikes again with this excellent value-priced Malbec. The nose hits firmly with smoke and rubber before settling on ripe black fruit notes. Then the palate holds form, with blackberry making its mark before chocolate fills the void. Great depth and purity for a wine not meant to be complicated.",,11,90,Mendoza Province,Mendoza,,Chakana 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/chakana-2006-malbec-mendoza/,Malbec,2006,Chakana
15.2,Red,US,"Big, powerful and high in alcohol. The grapes evidently got superripe, giving the wine massive blackberry and chocolate-covered raisin flavors that have been liberally enhanced with smoky new oak. Tannins are pretty tight, coming from Pride's 2,100-foot elevation spanning the Napa-Sonoma border. A little awkward now. Give it a few years.",Vintner Select Cuvée,85,90,California,Napa,Napa Valley,Pride Mountain 2005 Vintner Select Cuvée Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/pride-mountain-2005-vintner-select-cuvee-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Pride Mountain
13.5,White,US,"There's something Chablisian about this Chardonnay. It's partly the acidity, which is high, and partly the gunmetal minerality, courtesy of another cool vintage in the southern Napa/Carneros region where the grapes were grown. Add in oak-infused pineapples, peaches and pears, and you have a fairly significant wine that could even benefit from some years in the cellar.",,28,90,California,Napa,Napa Valley,Stags' Leap Winery 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-winery-2006-chardonnay-napa-valley/,Chardonnay,2006,Stags' Leap Winery
14,Red,Italy,"Sardinian Carignano is one of the Mediterranean's underappreciated treasures and this expression of the variety is redolent of sweet spice, plump cherry and soft vanilla. This is an extremely smooth rendition (thanks to 12 months of barrique and a small percentage of Syrah) with licorice and rhubarb highlights, firm tannins and dense structure.",Shardana,27,90,Sicily & Sardinia,Valli di Porto Pino,,Cantina Santadi 2003 Shardana  (Valli di Porto Pino),https://www.winemag.com/buying-guide/cantina-santadi-2003-shardana-carignan-carignano-valli-porto-pino/,Carignano,2003,Cantina Santadi
13.8,Red,US,"Dry, complex and elegant, this is a multivineyard blend that shows a fine expression of Santa Rita terroir. It's young and vibrant now, perhaps at the peak of its seductiveness, with an elaborate array of cherry, raspberry, cola and smoky oak flavors.",Peregrine,38,90,California,Central Coast,Sta. Rita Hills,Roessler 2005 Peregrine Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/roessler-2005-peregrine-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Roessler
14.5,Red,Australia,"An intense, well-made Cabernet, with typical mint and cassis aromas and bold flavors of black currants and vanilla. Big enough to be mouthfilling without being overbearing, it lacks a bit of nuance, but would be satifying placed alongside a thick, juicy steak. Imported by International Vines, Inc.",Dead Ringer,60,90,South Australia,McLaren Vale,,Wirra Wirra 2005 Dead Ringer Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/wirra-wirra-2005-dead-ringer-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Wirra Wirra
15,White,US,"Ripeness was not a problem with this wine, which is fat and unctuous. It shows complex apricot, mineral, pear, green apple and lees flavors that finish with a glyceriney taste of honey. Should develop for a few years in the bottle.",Heintz Vineyard,46,90,California,Sonoma,Russian River Valley,Williams Selyem 2005 Heintz Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-heintz-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Williams Selyem
14.5,White,US,"There's just enough of a touch of green gooseberry and lemongrass to give this wine a piquant bite, both aromatically and in the mouth. Then, it turns rich in figgy pineapple and honeysuckle flavors, with crisp, stimulating acids. But that peppery bite returns refreshingly on the finish.",Reserve,20,90,California,Sonoma,Sonoma County,Kenwood 2006 Reserve Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2006-reserve-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Kenwood
12.5,White,Italy,This Fiano-based wine offers the generous pear and peach aromas often associated with this native grape from Campania plus its trademark structure and caressing consistency (it is oak aged for six months). But what sets it apart is the elegant manner in which these elements are brought together.,Campanaro,42,90,Southern Italy,Fiano di Avellino,,Feudi di San Gregorio 2005 Campanaro  (Fiano di Avellino),https://www.winemag.com/buying-guide/feudi-san-gregorio-2005-campanaro-italian-white-fiano-fiano-avellino/,Fiano,2005,Feudi di San Gregorio
,White,France,"With 24 acres in this premier cru vineyard, Laroche is able to produce this mineral- and grapefruit-flavored wine in good quantities. There is a touch of caramel, balanced with excellent lively acidity. A fresh but full-bodied wine that will age well over the next 2–3 years. Screwcap.",Vaudevey Premier Cru,33,90,Burgundy,Chablis,,Domaine Laroche 2005 Vaudevey Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-laroche-2005-vaudevey-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Laroche
12.5,White,Spain,"This is showing mineral, saline, spice, peach and melon—all good signs. The palate leans toward tropical, with pineapple leading the way. With no surprises, it finishes clean and a touch fleshy. An excellent Albariño that's maturing quickly. Drink now.",Dona Rosa,18,90,Galicia,Rías Baixas,,Adega Martínez Serantes 2006 Dona Rosa Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adega-martinez-serantes-2006-dona-rosa-albarino-rias-baixas/,Albariño,2006,Adega Martínez Serantes
14.2,White,US,"Smooth, crisply acidic and bone dry, this Chard shows an austere minerality and streamlined texture that makes it very food-friendly. It's packed with Meyer lemon, yellow apricot and fig flavors that finish long and spicy. Really nice, and shows the promise of Lake County for Chardonnay.",,24,90,California,Lake County,Lake County,Shannon Ridge 2006 Chardonnay (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2006-chardonnay-mendocino-lake-counties-lake-county/,Chardonnay,2006,Shannon Ridge
15.2,Red,US,"Defines a very ripe, varietally true interpretation of Zinfandel. It's the kind of wine the old Italian-American families might have enjoyed in days of old, with its lusty flavors of freshly picked wild berries that were made into jam. The alcohol is on the high side, but the wine is luscious.",E. Passalacqua Heritage Estate,26,90,California,Sonoma,Russian River Valley,Gia Domella 2005 E. Passalacqua Heritage Estate Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/gia-domella-2005-e-passalacqua-heritage-estate-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Gia Domella
14,Red,Argentina,"Get by the opening notes of leather, bitter root and horseradish and what lies beneath is a top-notch Malbec-Cab Sauvignon blend that shows tons of old-vines boysenberry and cassis character. It's a bit juicy and exacting on the palate, but it's also cleansing and will never be confused for fat and misguided. A true Argentine high flier, yet the newer vintages ('03, '04 and '05) are even better.",Poesia,80,90,Mendoza Province,Mendoza,,Hélène Garcin 2002 Poesia Red (Mendoza),https://www.winemag.com/buying-guide/helene-garcin-2002-poesia-red-mendoza/,Red Blend,2002,Hélène Garcin
14.5,Red,Australia,"From the team at Yalumba, this is an excellent value, delivering dark, concentrated aromas and flavors of cassis and chocolate, leavened with just a touch of mint. Finishes long, with silky tannins that should allow it to age through 2012.",Hill Block 3,15,90,South Australia,Wrattonbully,,Mawson's 2005 Hill Block 3 Cabernet Sauvignon (Wrattonbully),https://www.winemag.com/buying-guide/mawsons-2005-hill-block-3-cabernet-sauvignon-wrattonbully/,Cabernet Sauvignon,2005,Mawson's
14.5,Dessert,Italy,"Peach, apricot, honey-roasted almonds and peanut brittle form a well-balanced, delicate dessert wine with bright freshness and lingering tones of mature peach. Pair with tarts, aged cheeses or drink it alone.",Assoluto,42,90,Sicily & Sardinia,Isola dei Nuraghi,,Pala 2006 Assoluto White (Isola dei Nuraghi),https://www.winemag.com/buying-guide/pala-2006-assoluto-white-isola-nuraghi/,White Blend,2006,Pala
13.5,White,Italy,"This layered and elegant wine shows the aging potential of Fiano, one of Campania's most important indigenous grapes. The nose is redolent of stone fruit, yellow melon, white mineral, flower and there's a nice element of toast or nuttiness that adds fullness and smoothness. It is aged 12 months in barrique.",Colle dei Cerri,26,90,Southern Italy,Fiano di Avellino,,Di Meo 2002 Colle dei Cerri  (Fiano di Avellino),https://www.winemag.com/buying-guide/meo-2002-colle-cerri-italian-white-fiano-fiano-avellino/,Fiano,2002,Di Meo
,White,France,"This is Jean-Pierre Grossot's flagship wine. From around an acre of the Mont de Milieu vineyard, he produces an intensely ripe wine that pulls toward great minerality and steeliness. There is power as well, with just touches of wood.",Mont de Milieu Premier Cru,46,90,Burgundy,Chablis,,Domaine Grossot 2005 Mont de Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-grossot-2005-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Grossot
14,Red,Australia,"A perplexing wine to evaluate, Cullen's 2004 flagship red is a medium-weight blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Cabernet Franc. It's fruit-forward, with bright cherry and cassis notes, but is there enough stuffing behind that to balance the moderately astringent tannins? Give it 3–5 years and see if it blossoms.",Diana Madeline,75,90,Western Australia,Margaret River,,Cullen 2004 Diana Madeline Red (Margaret River),https://www.winemag.com/buying-guide/cullen-2004-diana-madeline-red-margaret-river/,Cabernet Blend,2004,Cullen
14.5,Red,Spain,"Spicy and a little woody on the bouquet, with ripe black-fruit aromas, a speck of mineral and a touch of cough drop. This is Torres' first commercial Priorat wine, and it's not a tannic specimen, yet the raspberry and dark-fruit flavors are sound and tasty. Finishes smooth, with a beam of acidity keeping it in balance. Drink now or at any time over the next few years.",Salmos,32,90,Catalonia,Priorat,,Torres 2005 Salmos Red (Priorat),https://www.winemag.com/buying-guide/torres-2005-salmos-red-priorat/,Red Blend,2005,Torres
,White,France,"This goes for the tropical fruit side of Chardonnay, a big mouthful of round, rich fruit, yellow pears, apricots, lifted by a touch of kiwi. There is a final crispness to keep the whole fruit salad in order.",Vaucoupin Premier Cru,,90,Burgundy,Chablis,,Jean-Marc Brocard 2005 Vaucoupin Premier Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-vaucoupin-premier-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
14,Red,Australia,"Full-bodied and youthfully tannic, but quite promising, this wine features a big core of cassis fruit and plenty of oak-derived embellishment. It's not herbal, but not pruny either, hitting the sweet spot between under- and overripe. Good now, but should hold through at least 2013.",,22,90,South Australia,McLaren Vale,,Kangarilla Road 2006 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/kangarilla-road-2006-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Kangarilla Road
,White,France,"Initially this is caramel and fresh fruit layered with acidity. Then the minerality kicks in with a vengeance, structuring the ripe green flavors, and leaving tense acidity.",Fourchaume Premier Cru,30,90,Burgundy,Chablis,,La Chablisienne 2005 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
,Red,US,"Covey Ridge carries a strong scent of pungent herb—a mix of mint, tomato leaf and resin, underscoring rich fruit flavors that include berries, cherries, plums and citrusy acids. It's a rich stew of flavors, that combine the herbal, spicy and fruity qualities of the grape in a complete whole. Lovely effort!",Covey Ridge Vineyard,42,90,Oregon,Willamette Valley,Willamette Valley,Sineann 2006 Covey Ridge Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/sineann-2006-covey-ridge-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Sineann
,White,US,"Gloriously perfumed, this mixes scents and flavors of citrus rind, expensive soaps and sweet spice. It does not become as oily and dense as some Alsatian Gewürz, but it could be a distant, gentler cousin of the great ones.",Oak Ridge Vineyard,15,90,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2006 Oak Ridge Vineyard Gewürztraminer (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2006-oak-ridge-vineyard-gewurztraminer-other-columbia-gorge-or/,Gewürztraminer,2006,Phelps Creek
,Red,US,"You'd have to call this a pretty wine, elegant even, with lifted cherry fruit over juicy, citrusy acids. It hits a bit of a wall around the mid-palate, but it moves through and on into a substantial finish that's balanced and clean. Herbal notes are subtle and refined, and as with all the Le Cadeau wines, this will benefit from additional years in bottle.",Diversité,45,90,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2005 Diversité Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2005-diversite-pinot-noir-willamette-valley/,Pinot Noir,2005,Le Cadeau
14,Red,Australia,"Give this wine a quick decanting prior to serving if you can, so that its lively cassis and floral components come to the fore. It's a nicely concentrated wine for the price, with soft tannins framing classic Cab flavors of mint, cassis and chocolate. Drink now–2012.",,19,90,Victoria,Bendigo,,Water Wheel 2004 Cabernet Sauvignon (Bendigo),https://www.winemag.com/buying-guide/water-wheel-2004-cabernet-sauvignon-bendigo/,Cabernet Sauvignon,2004,Water Wheel
14.5,Red,Australia,"The wine suggests the vintage's cool ripening temperatures in its hints of roasted pepper, but also features plenty of cassis and tobacco for balance. It's full-bodied and rather tannic; another few years of cellaring are in order.",St. Andrews,50,90,South Australia,Clare Valley,,Wakefield 2002 St. Andrews Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2002-st-andrews-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2002,Wakefield
14,Red,Italy,"This is a concentrated, wood-fermented Negroamaro that shares many characteristics of a fine Cabernet Sauvignon: It has an inky, thick consistency and delivers notes of exotic spice, herbs and ripe red berries. The structure is firm with good dimension and toasted notes shine over the long finish.",Masseria Maìme,30,90,Southern Italy,Salento,,Tormaresca 2004 Masseria Maìme Negroamaro (Salento),https://www.winemag.com/buying-guide/tormaresca-2004-masseria-maime-italian-red-negroamaro-salento/,Negroamaro,2004,Tormaresca
14.5,Red,Argentina,"Since Aurelio Montes of Chile crossed the Andes three or four years ago to make Kaiken, the Ultra line—be it Malbec or Cabernet—has been a consistent performer. This vintage pours on the rich, extracted aromas of black fruit and cassis, and then follows that up with similar flavors. It's full-bodied but not necessarily a heavy wine, with sweetness and chocolate but not much nuance or complexity. Drink now–2009.",Ultra,25,90,Mendoza Province,Mendoza,,Kaiken 2005 Ultra Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/kaiken-2005-ultra-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Kaiken
13,White,France,"This is definitely young, but the fresh fruit is already very apparent. There's a lifted, vibrant apple character that opens in the mouth to give yellow fruits with a finish of steel and gun flint sharpness.",Domaine Long-Depaquit Les Lys Premier Cru,,90,Burgundy,Chablis,,Albert Bichot 2005 Domaine Long-Depaquit Les Lys Premier Cru  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-long-depaquit-lys-premier-cru-chardonnay-chablis/,Chardonnay,2005,Albert Bichot
,Red,Australia,"No Shadrach was bottled in 2002 or 2003, so this is the last vintage until the terrific 2004. Blending fruit from Coonawarra, Barossa and the Adelaide Hills, it is a lovely, Bordeaux-styled wine, rather lean and stylish, with plenty of structure to go with its hints of mint, cedar and cassis. Drink now–2015.",Shadrach,,90,South Australia,South Australia,,Grant Burge 2001 Shadrach Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/grant-burge-2001-shadrach-cabernet-sauvignon-south/,Cabernet Sauvignon,2001,Grant Burge
11.5,Dessert,Italy,"A beautifully luminous golden color sets the stage, followed by abundant notes of fresh fruit—especially mature peach and apricot. The aromas are very generous and intense, almost oversized, yet this dessert wine is fundamentally genuine, delicious and syrupy sweet.",Kabir,,90,Sicily & Sardinia,Moscato di Pantelleria,,Donnafugata 2005 Kabir  (Moscato di Pantelleria),https://www.winemag.com/buying-guide/donnafugata-2005-kabir-muscat-moscato-moscato-pantelleria/,Moscato,2005,Donnafugata
,White,US,"INOX—from the French inoxidable—is Chehalem's stainless steel fermented and aged take on Chardonnay. It is consistently their best effort, with bright, acid-driven fruit that is a complex blend of pineapple, green apple, golden apple and Asian pear. It doesn't try to be more than it is, and it has a wonderfully persistent finish.",INOX,19,90,Oregon,Willamette Valley,Willamette Valley,Chehalem 2006 INOX Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/chehalem-2006-inox-chardonnay-willamette-valley/,Chardonnay,2006,Chehalem
15,Red,Australia,"A big, powerful wine, but one that also manages to convey a sense of elegance, Penley's 2004 Reserve Cabernet is plummy-ripe, with chocolaty overtones and lashings of smoky oak. Yet the tanins are supple, imparting a creamy texture to this large-scaled wine. A crisp, slightly herbal note on the finish helps lighten the overall impression. Drink now–2020.",Reserve,65,91,South Australia,Coonawarra,,Penley Estate 2004 Reserve Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/penley-estate-2004-reserve-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2004,Penley Estate
14.5,Red,Australia,"A top blend, Penley's 2004 Chertsey combines 60% Cab Sauvignon, 28% Merlot and 12% Cab Franc to make a wine that's Bordeaux in conception but strongly Australian in actuality. The Merlot adds a rich mocha component, while the predominant notes are of cassis, mint and chocolate, framed by plenty of French oak. It's a bit warm on the finish, but balanced by crisp acidity—a satisfying steakhouse red to drink now–2015.",Chertsey,65,91,South Australia,Coonawarra,,Penley Estate 2004 Chertsey Red (Coonawarra),https://www.winemag.com/buying-guide/penley-estate-2004-chertsey-red-coonawarra/,Bordeaux-style Red Blend,2004,Penley Estate
14.5,Red,Australia,"This well structured wine with powerful tannins starts off with scents of meat, leather and coffee that gradually give way to aromas of vanilla and cedar. The oak is balanced by dark fruit flavors of cassis and chocolate, adding licorice and charcoal on the finish. A bit chewy at this stage; drink 2010–2020.",Devils Elbow Single Vineyard,20,91,South Australia,Adelaide Hills,,Longview 2005 Devils Elbow Single Vineyard Cabernet Sauvignon (Adelaide Hills),https://www.winemag.com/buying-guide/longview-2005-devils-elbow-single-vineyard-cabernet-sauvignon-adelaide-hills/,Cabernet Sauvignon,2005,Longview
14.8,Red,US,"The tannins are so rich, and the acidity so fine, that this Zin gets extra points. It's fantastically ripe in flavors, with a spectrum of red and black cherries, cassis, black raspberries, anisette, tangerines, cocoa and dusty spices. Delicious.",The Sophisticate,24,91,California,Sonoma,Sonoma County,Four Vines 2005 The Sophisticate Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/four-vines-2005-sophisticate-zinfandel-sonoma-county/,Zinfandel,2005,Four Vines
14.2,Red,US,"Even at four-plus years, this interesting Syrah needs a little more time to show its best because, while it's very good now, it's tight in tannins that shut the palate down. Decanting will help, and so will big, rich foods such as duck and lamb. But the cherry, blackberry, white pepper and sweet leather flavors will blossom after 2008, and the wine should hold and improve through 2011.",La Rousse,22,91,California,Sonoma,Dry Creek Valley,Forth 2003 La Rousse Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/forth-2003-rousse-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2003,Forth
14.2,Red,US,"Fritz has a good track record with Dry Creek Valley Zin, one of the variety's best natural homes in California. This is their most expensive bottling in years, and it's quite good. Rich and savory, with fine, ripe tannins, it shows flavors of raspberries, cherries, cassis, licorice and Asian spices, with a meaty, leathery edge. Best now and for the next several years.",Barrel Select Estate Reserve,40,91,California,Sonoma,Dry Creek Valley,Fritz 2005 Barrel Select Estate Reserve Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/fritz-2005-barrel-select-estate-reserve-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Fritz
13,Red,US,"This seductive single-vineyard offering from Erath strikes a perfect flavor chord, with tangy, juicy raspberry underscored with gun metal and graphite. Sleek and polished, it is a sculpted, elegant wine that demonstrates that moderate alcohol (13%) does not necessarily mean wimpy flavor. Oh, and the color is a gorgeous, transparent ruby; the look and the scent alone get you salivating.",Leland,40,91,Oregon,Willamette Valley,Willamette Valley,Erath 2005 Leland Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/erath-2005-leland-pinot-noir-willamette-valley/,Pinot Noir,2005,Erath
,Red,US,"This deceptive Pinot, from one of Oregon's newly-coined AVAs, enters with light cranberry and strawberry flavors, but keeps piling on nuances. First it adds in some baking spice, hints of cardamom and caroway, then seems to gain in weight and strength as it sails across the palate. The fruit moves into layers of plum and sour cherry, and the toasty tannins add still more depth to the elegant finish. Lovely effort in an elegant style.",,39,91,Oregon,Willamette Valley,Chehalem Mountains,Carabella 2005 Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/carabella-2005-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2005,Carabella
13.8,Red,Italy,"Santadi's Terre Brune is a wine that sets the bar for the region it represents: in this case, the island of Sardinia. The hot 2003 vintage delivers loads of red fruit and cherry that borders on cherry comfiture. The wine's color is deep garnet with ruby highlights and background aromas include leather, cigar box, wet soil and exotic spice. Made with Carignano and 5% Bonaleddu and aged 16 months in barrique.",Terre Brune,56,91,Sicily & Sardinia,Carignano del Sulcis,,Cantina Santadi 2003 Terre Brune  (Carignano del Sulcis),https://www.winemag.com/buying-guide/cantina-santadi-2003-terre-brune-carignan-carignano-carignano-sulcis/,Carignano,2003,Cantina Santadi
14.5,White,US,"This is one of the most expensive California Viogniers on the market, but it's also one of the most stylish. Structure is the hallmark. It's easy to catch Viognier's exotic tropical fruit, wildflower and spice flavors, and this one does. But what's hard is to achieve is this degree of dry balance and elegance. There's a savory minerality that underlies the peach, apricot, peach, vanilla and honeysuckle flavors.",,50,91,California,Napa,Napa Valley,Joseph Phelps 2006 Viognier (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2006-viognier-napa-valley/,Viognier,2006,Joseph Phelps
14.5,Red,Australia,"Full-bodied and powerful, this is still quite youthful, powered by Graves-like notes of earth, tobacco and vanilla wrapped around a solid core of cassis. A bit chewy on the finish, but there's plenty of fruit, too; drink 2010–2020. 74% Cabernet Sauvignon, 26% Shiraz.",The Reserve,125,91,South Australia,Barossa,,Yalumba 2001 The Reserve Cabernet Sauvignon-Shiraz (Barossa),https://www.winemag.com/buying-guide/yalumba-2001-the-reserve-red-blend-cabernet-sauvignon-shiraz-barossa/,Cabernet Sauvignon-Shiraz,2001,Yalumba
14.2,Red,US,"Vibrant acidity marks this wine, making the wild cherry, raspberry, cola and tangerine zest flavors racy and fresh. Texture-wise, it's a silky, elegant Pinot that shows great varietal and Sonoma Coast character. But it's too young right now. Should easily negotiate the next 10 or 12 years.",Coastlands Vineyard,69,91,California,Sonoma,Sonoma Coast,Williams Selyem 2005 Coastlands Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2005-coastlands-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Williams Selyem
,White,France,"This steep vineyard produces a particularly rich style of Chablis because of its excellent exposure. This wine exemplifies this. It is warm, and rounded, with superrich yellow fruits, almost tropical. Underlying it all is a structure derived from green plum skin flavors.",Beauroy Premier Cru,,91,Burgundy,Chablis,,William Fèvre 2005 Beauroy Premier Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-beauroy-premier-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
14.5,Red,Australia,"Full-bodied and rich, Cape Mentelle's 2002 Cab Sauvignon is a slightly minty wine, but relies more on ripe cassis and chocolate flavors for power and weight. The silkiness of the tannins suggests only 2–3 more years are needed before this wine really hits its stride.",,45,91,Western Australia,Margaret River,,Cape Mentelle 2002 Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/cape-mentelle-2002-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2002,Cape Mentelle
14.5,Red,Argentina,"From the onset this wine struts its stuff. The nose amounts to a magnetic blend of cola, spice and exotic dark fruit, while the palate is intense with driving black cherry and blackberry flavors. Yes, there's a touch of blatant oak that sits on the palate and lasts through the finish, but the bet here is that it will dissipate with a little more time in bottle. And the wine's spice and cinnamon notes are star level.",Grand Reserve,17,91,Mendoza Province,Luján de Cuyo,,Piattelli 2005 Grand Reserve Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/piattelli-2005-grand-reserve-malbec-lujan-cuyo/,Malbec,2005,Piattelli
,Red,US,"Ponzi's reserve shows plenty of well-defined muscle and sinew, with firm and slightly chewy flavors of red berry, cranberry and spicy red apple. The tannins are relatively smooth and ripe, and the flavors have a pleasing resonance as they weave through the finish. There have been some vintages where the new oak seemed a bit heavy-handed; not so here. This wine has the structure and balance to reward some years in the cellar.",Reserve,60,91,Oregon,Willamette Valley,Willamette Valley,Ponzi 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Ponzi
,White,France,"Open, generous and packed with butter and honey. Yellow fruits are the dominant character, touched with toast and ripeness. This is an opulent and full wine.",Mont-de-Milieu Premier Cru,34,91,Burgundy,Chablis,,La Chablisienne 2005 Mont-de-Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
14.5,Red,Italy,"This is a sophisticated oak-aged (12 months in barrique) Carignano-based wine with 5% Cabernet Sauvignon that showcases a vibrant ruby color and generous aromas of red berries, spice, vanilla and toasted wood. It's a modern Sardinian red and the quality of its winemaking is obvious.",,21,91,Sicily & Sardinia,Sardinia,,Khárisma 2004 Carignano (Sardinia),https://www.winemag.com/buying-guide/kharisma-2004-carignan-carignano-sardinia/,Carignano,2004,Khárisma
,White,France,"Concentrated, dense, powerful and full of glistening green fruits, this wine is lightly touched with caramel, but more dominated by ripe acidity. The aftertaste is tight, suggesting good aging potential.",Fourchaume Premier Cru,35,91,Burgundy,Chablis,,Simonnet-Febvre 2005 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2005-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2005,Simonnet-Febvre
13,Dessert,Italy,"Aromas of peach, apricot, honey, citrus and almond come at you with full force and excellent intensity and clarity. In the mouth, the wine offers a syrupy sweet texture with zesty acidity that keeps the palate clean. This is a highly recommended dessert wine for an attractive price.",Hekate Vino Passito,35,91,Sicily & Sardinia,Sicilia,,Feudo Arancio 2005 Hekate Vino Passito White (Sicilia),https://www.winemag.com/buying-guide/feudo-arancio-2005-hekate-vino-passito-white-sicilia/,White Blend,2005,Feudo Arancio
12.9,White,US,"The Santa Ynez Valley is one of the best homes for Sauvignon Blanc in California, and Gainey is one of the best producers, so this wine is a no-brainer. Even at $20, it would be a great value for its crisp dryness, elegance, and subtle, complex flavors of citrus fruits, figs, melons, minerals and suble oak flavors. With alcohol under 13%, it's totally dry, like a fine Loire. At this price, it's an unbelievable bargain.",,13,91,California,Central Coast,Santa Ynez Valley,Gainey 2006 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2006-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2006,Gainey
14,Red,US,"Lusty and full-bodied, this dark-colored wine is deep in red, blue and black berry-cherry flavors, with additional complexities of milk chocolate, licorice, coconut macaroon and Kahlúa. Best of all is the structure that frames all this richness. The acid-tannin balance is polished and complex.",Premium Select,32,91,California,California Other,California,French Hill 2005 Premium Select Petite Sirah (California),https://www.winemag.com/buying-guide/french-hill-2005-premium-select-petite-sirah-other/,Petite Sirah,2005,French Hill
,White,France,"This is the second wine from the Château Grenouilles vineyard, very fresh, but at the same time weighty and concentrated, with wood, caramel and generous fruits. Age for 5 years.",Les Fiefs de Grenouilles Grand Cru,60,91,Burgundy,Chablis,,La Chablisienne 2005 Les Fiefs de Grenouilles Grand Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-fiefs-grenouilles-grand-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
15.5,Red,Australia,"Full-bodied, lushly textured and definitely approachable, this Cab takes superripe fruit flavors of plum and cassis, then wraps them in layers of barrel-derived complexity: smoke, cedar, coffee and molasses all cosset the fruit. Finishes long. So open now, there's no need for aging.",,22,91,South Australia,McLaren Vale,,Wayne Thomas 2005 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/wayne-thomas-2005-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Wayne Thomas
,Red,US,"When first opened it is tight and herbal, with the scent of blood. But the subtle hints of rock and spice that underlie the pristine cranberry fruit need some years to unwrap themselves. This new 2006 Schindler comes out swinging, its wild berry fruit laced with earthy, barnyard funk. Tastes like an unbridled mix of fruit and soil, spice and barrel, that adds up to a vibrant, earthy, alive Pinot.",Schindler Vineyard,42,91,Oregon,Willamette Valley,Willamette Valley,Sineann 2006 Schindler Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/sineann-2006-schindler-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Sineann
14.5,Red,Australia,"The 2004 is 89% Cabernet Sauvignon, 11% Merlot and 100% new French oak. There's plenty of fruit to back up the lavish oak treatment, but this wine needs 3–5 years to integrate its cassis fruit with the overlay of vanilla, chocolate and toasted coconut. It seems a bit coarsely textured at first, then smoothes out nicely with air, gaining length on the finish. Drink 2008–2015.",Coonawarra Estate Terra Rossa First Growth,70,91,South Australia,Coonawarra,,Parker 2004 Coonawarra Estate Terra Rossa First Growth Cabernet Sauvignon-Merlot (Coonawarra),https://www.winemag.com/buying-guide/parker-2004-coonawarra-estate-terra-rossa-first-growth-bordeaux-style-red-blend-cabernet-sauvignon-merlot-coonawarra/,Cabernet Sauvignon-Merlot,2004,Parker
13.5,Red,Italy,"A beautiful wine: sweet cherry and berry fruit nuances are woven within threads of vanilla, toast and ash. Despite the firm and penetrating mineral element, this wine is actually very plush, soft and round and it delivers long spicy notes on the finish.",Serpico,65,91,Southern Italy,Irpinia,,Feudi di San Gregorio 2003 Serpico Aglianico (Irpinia),https://www.winemag.com/buying-guide/feudi-san-gregorio-2003-serpico-italian-red-aglianico-irpinia/,Aglianico,2003,Feudi di San Gregorio
13,White,France,"Weighty, full-bodied, full of ripe yellow fruits. Here's a wine that is going to be a powerhouse, packed with intense flavors, touched by wood and a crisp edge. The aftertaste leaves minerality along with the ripe fruit.",Domaine Long-Depaquit Les Blanchots Grand Cru,65,91,Burgundy,Chablis,,Albert Bichot 2005 Domaine Long-Depaquit Les Blanchots Grand Cru  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-long-depaquit-blanchots-grand-cru-chardonnay-chablis/,Chardonnay,2005,Albert Bichot
14.2,Red,US,"All the parts of this juvenile wine have not begun to come together. You have ripe, jammy blackberry, cassis and blueberry flavors, firm tannins, evident new oak, and crisp acidity. All they need is time to marry. The wine is 100% Cabernet, and the grapes used to be vineyard-designated by Beringer. Cellar until at least late 2008, and the wine should improve for many years.",State Lane Vineyard,58,91,California,Napa,Yountville,Corley 2004 State Lane Vineyard Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/corley-2004-state-lane-vineyard-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2004,Corley
14.5,Red,US,"Better than the ‘04, due to its greater structure, Bella Luna's ‘05 Pinot has complex acids and tannins. They provides the architecture for the extremely ripe cherry, raspberry and cola flavors that have been liberally aged in new oak. Best now in its flashy, seductive youth.",Bella Luna Vineyard,45,91,California,Sonoma,Russian River Valley,Churchill Cellars 2005 Bella Luna Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/churchill-cellars-2005-bella-luna-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Churchill Cellars
13,Red,Italy,"Beautiful intensity surrounds this linear, compact and elegant Cabernet Sauvignon. Aromas include berry fruit, balsamic notes, iron-earthy tones and chopped herbs. Nice harmony, good flavors and long persistency; this is a highly recommended wine that boasts the best of its Mediterranean roots.",Marchese di Villa Marina,58,91,Sicily & Sardinia,Alghero,,Sella & Mosca 2001 Marchese di Villa Marina Cabernet Sauvignon (Alghero),https://www.winemag.com/buying-guide/sella-mosca-2001-marchese-villa-marina-cabernet-sauvignon-alghero/,Cabernet Sauvignon,2001,Sella & Mosca
14,Red,Australia,"This wine is much more convincing than Jenke's 2005 Cabernet, reinforcing the concept that Barossa Cab typically performs better in cooler years (2002 was the coolest on record). It's still broad and mouthfilling, but the plum and cassis flavors stay this side of overripe, buttressed by plenty of smoke, vanilla and spice. Long and savory on the finish. Drink now–2015. Imported by 34th Parallel, LLC.",,29,91,South Australia,Barossa,,Jenke 2002 Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/jenke-2002-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2002,Jenke
14,Red,Argentina,"This wine is much better than most in its class. The blackberry, graham cracker and exotic spice notes are particular to Bosca, while additional notes of bacon, chocolate and nutmeg add to the pleasure. For anyone looking for quintessential Argentine Malbec at a good price, we say start here.",Reserva,18,91,Mendoza Province,Luján de Cuyo,,Luigi Bosca 2005 Reserva Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/luigi-bosca-2005-reserva-malbec-lujan-cuyo/,Malbec,2005,Luigi Bosca
14.3,Red,US,"This is the best California Tempranillo in this critic's experience. Granted, the competition hasn't been all that great, but this wine stands for itself. It's full-bodied, dry and crisply tannic, and the cherry-berry, bitter chocolate, and fig flavors have just the right touch of new smoky oak. Sourced from a single vineyard, this is Six Sigma's first Tempranillo, and breaks new ground for this Spanish variety. Definitely a wine to watch.",,42,91,California,Lake County,Lake County,Six Sigma Ranch 2005 Tempranillo (Lake County),https://www.winemag.com/buying-guide/six-sigma-ranch-2005-tempranillo-mendocino-lake-counties-lake-county/,Tempranillo,2005,Six Sigma Ranch
14.2,White,US,"Those familiar with Morgan's more expensive Chardonnays, such as the Double L (which comprises 55% of this blend) will find true value in this regional wine. It shows similar power and authority in a showy, Chablis-style wine whose acidic, minerally structure frames intense citrus and oak flavors.",Highland,26,91,California,Central Coast,Santa Lucia Highlands,Morgan 2006 Highland Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2006-highland-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Morgan
,White,France,"Generous in style, with great freshness. The flavors are rich, touched by caramel, ripe white currants and some spice. A fine, red apple skin structure comes through to finish.",Montmains Premier Cru,29,91,Burgundy,Chablis,,Jean-Marc Brocard 2005 Montmains Premier Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-montmains-premier-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
14.5,Red,Australia,"Howard Park's single-vineyard wines continue to impress for their value and consistency. The 2004 Leston is a richly textured, velvety Cab, marked by earthy, loamy scents and classic cassis, vanilla and tobacco flavors. Drink 2009–2015.",Leston,20,91,Western Australia,Margaret River,,Howard Park 2004 Leston Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/howard-park-2004-leston-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2004,Howard Park
13.9,White,US,"Sprightly and delicious, with grapefruit, fig, Meyer lemon and apricot flavors made even brighter by vibrant acidity. This elegant SB will be delicious with a salad of bitter greens, figs, chèvre and grilled shrimp.",,18,91,California,Sonoma,Russian River Valley,Fritz 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/fritz-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Fritz
14,Red,Italy,"Chocolate, cherry, blackberry and clove linger long on the nose and open the door to more layered nuances of ripe red fruit to come. This is a sun-kissed wine with plush softness, dusty tannins and a sophisticated personality shaped by 18 months of wood aging in barrique and oak casks.",Mantènghja,85,91,Sicily & Sardinia,Isola dei Nuraghi,,Capichera 2003 Mantènghja Carignano (Isola dei Nuraghi),https://www.winemag.com/buying-guide/capichera-2003-mantenghja-carignan-carignano-isola-nuraghi/,Carignano,2003,Capichera
14.1,Red,US,"Shows young vine jamminess, with fresh, ripe raspberry, cherry and cola flavors. The Williams Selyem balance of acids and tannins of dry elegance is evident, as is the new oak. Complex and supple, this wine needs time in the bottle to show its best. Give it until 2008, and should drink well for years beyond.",Bucher Vineyard,54,92,California,Sonoma,Russian River Valley,Williams Selyem 2005 Bucher Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-bucher-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Williams Selyem
,White,France,"There's a luscious outer edge to this wine, with mango and peach flavors freshened with citrus. But at its dense core, it is all mineral, flinty, the wood present but certainly not dominant. It needs time, maybe 3–4 years.",Vaillons Premier Cru,45,92,Burgundy,Chablis,,William Fèvre 2005 Vaillons Premier Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-vaillons-premier-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
12.8,Dessert,Italy,"The most attractive quality of this Sicilian Moscato is its genuine simplicity and sunny disposition. The wine imparts fragrant floral notes of jasmine and honeysuckle, leaving ample room for peach, lemon zest, fruity apricot and warm honey. It has very good dimension and an opulent silkiness in the mouth with long lasting flavors on the finish.",Moscato di Noto,40,92,Sicily & Sardinia,Moscato di Noto,,Planeta 2006 Moscato di Noto  (Moscato di Noto),https://www.winemag.com/buying-guide/planeta-2006-moscato-noto-muscat-moscato-moscato-noto/,Moscato,2006,Planeta
14.2,White,US,"A generous Chardonnay whose spicy taste leads to a crisp, dry finish. The wine is wonderfully ripe, showing pineapple, golden kiwi, Key lime pie and oaky vanilla flavors.",Ruxton,35,92,California,Sonoma,Russian River Valley,Fritz 2006 Ruxton Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/fritz-2006-ruxton-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Fritz
15.5,Red,US,"Very rich and juvenile now, with exotic cherry, blackberry, gingerbread, tangerine, herb tea, vanilla oak and spice flavors, this Zin has a thick, tannic intensity that needs time to mature. The power and concentration must come from the mountain vineyard, on the eastern side of the valley. Hold this dramatic, high-alcohol Zinfandel until mid-2008, at least.",Arrowhead Mountain Vineyard,35,92,California,Sonoma,Sonoma Valley,JC Cellars 2005 Arrowhead Mountain Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/jc-cellars-2005-arrowhead-mountain-vineyard-zinfandel-sonoma-valley/,Zinfandel,2005,JC Cellars
,White,France,"Steeliness exemplified in wine. This is crisp and structured, complex with its green fruits, structured acidity and touch of caramel and kiwi. It's the acidity that shows at the moment; needs 4–5 years.",Montée de Tonnerre Premier Cru,34,92,Burgundy,Chablis,,La Chablisienne 2005 Montée de Tonnerre Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-montee-tonnerre-premier-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
13,Red,Australia,"Folks who enjoy herbal complexities in their Cabernet shouldn't pass this wine up. Aromas of roasted peppers, eucalyptus and cassis verge on vegetal, but the flavors are more refined, layering rich chocolaty notes over cassis and hints of green pepper. It's only medium-bodied, but still packs in plenty of intensity, evidenced on the long, silky finish. Drink now–2020.",Dry Red Wine No. 1,75,92,Victoria,Yarra Valley,,Yarra Yering 2004 Dry Red Wine No. 1 Red (Yarra Valley),https://www.winemag.com/buying-guide/yarra-yering-2004-dry-red-wine-no-1-yarra-valley/,Cabernet Blend,2004,Yarra Yering
13.5,Red,Italy,"This is among Campania's best reds. The aromatic intensity and persistency is stratospheric and the wine doles out generous notes of red cherry, charred volcanic tones and licorice. It's also a wine that evolves, limitlessly, in the glass, gaining intensity and purity the longer you wait. The tannins are solid and chewy and the duration of the length is excellent.",Radici,41,92,Southern Italy,Taurasi,,Mastroberardino 2001 Radici  (Taurasi),https://www.winemag.com/buying-guide/mastroberardino-2001-radici-italian-red-aglianico-taurasi/,Aglianico,2001,Mastroberardino
13,White,France,"Very concentrated and closed up, like a coil. The intense green fruit is followed by plum skins. Crispness, dry but fresh, comes alongside a powerful explosion of flavors.",Domaine Long-Depaquit Vaudésirs Grand Cru,65,92,Burgundy,Chablis,,Albert Bichot 2005 Domaine Long-Depaquit Vaudésirs Grand Cru  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-long-depaquit-vaudesirs-grand-cru-chardonnay-chablis/,Chardonnay,2005,Albert Bichot
14.5,Red,Australia,"Katnook's top-of-the-line Cab, the Odyssey, already seems mature, with a touch of brick to its color and some dried fruit flavors. But even if this won't improve further, it's at a lovely spot right now, with a lush, creamy texture, pillowy-soft tannins and wonderful cedar and cigarbox notes. Drink now–2010.",Odyssey,60,92,South Australia,Coonawarra,,Katnook Estate 2002 Odyssey Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/katnook-estate-2002-odyssey-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2002,Katnook Estate
14.5,Red,Australia,"From a somewhat difficult vintage, Stephen and Prue Henschke have turned out a wonderful Cab. Eucalyptus, tobacco and cherry aromas lead the way, followed by flavors that add a deep undercurrent of cassis. It's a big, thickly textured wine, with a long, berry-inflected finish. Not that tannic, it should nevertheless drink well through at least 2015.",Cyril Henschke,100,92,South Australia,Eden Valley,,Henschke 2003 Cyril Henschke Cabernet Sauvignon (Eden Valley),https://www.winemag.com/buying-guide/henschke-2003-cyril-cabernet-sauvignon-eden-valley/,Cabernet Sauvignon,2003,Henschke
14.1,Red,US,"This will eventually be a very good wine, but it's too young now. Fresh and sharp in acids, it shows primary fruit cherry and berry flavors that taste straight out of the fermenter. But it has impeccable balance and integrity. Best from 2009–2014.",Cargasacchi Vineyard,53,92,California,Central Coast,Sta. Rita Hills,Siduri 2006 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/siduri-2006-cargasacchi-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Siduri
13.6,Red,US,"We all wonder if those cult Cabs will age, but there's no doubt that this is a cellar guarantee. Cathy Corison makes her Cabs less ripe than many others, so the alcohol is lower and the acids and tannins are harder and drier. That's in youth. But such is the depth of cherry, blackberry, cassis, cedar and mineral flavors and overall balance that this complex young wine should easily negotiate the next 15 years.",,70,92,California,Napa,Napa Valley,Corison 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/corison-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Corison
,White,France,"As so often with Mont-de-Milieu, this is a powerful, majestic wine, rich and ripe. The fruit is generous and dense, tinged with some citrus, flint honey and toast. Very full.",Mont-de-Milieu Premier Cru,,92,Burgundy,Chablis,,William Fèvre 2005 Mont-de-Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
13,White,US,"Here's one of those rare California Chards that needs time. The wine is tight, tough and minerally in its youth, with an austerity of flavors suggesting Meyer lemons, nectarines and flint. Bone dry and crisp, it should blossom between 2008 and 2015, with proper cellaring.",,36,92,California,Napa,Napa Valley,Stony Hill 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/stony-hill-2005-chardonnay-napa-valley/,Chardonnay,2005,Stony Hill
,White,France,"A solid, firmly structured, mineral wine, buoyed up by wood. It is very intense, nervous, just poised between richness and power. The yellow fruits, green plum skin acidity and the grapefruit crispness all blend well together.",Les Clos Grand Cru,95,92,Burgundy,Chablis,,Pascal Bouchard 2004 Les Clos Grand Cru  (Chablis),https://www.winemag.com/buying-guide/pascal-bouchard-2004-clos-grand-cru-chardonnay-chablis/,Chardonnay,2004,Pascal Bouchard
,White,France,"La Chablisienne vinifies this portion of Fourchaume premier cru separately, regarding it as almost grand cru in power. It is certainly a concentrated wine, very ripe, but lined with citrus acidity, crispness and structure. At the end, though, the richness comes out.",Vaulorent Premier Cru,34,92,Burgundy,Chablis,,La Chablisienne 2005 Vaulorent Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-vaulorent-premier-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
,White,France,"Intital bright, green fruit aromas on this concentrated, intense style of wine, with some smoky flavors to complement the crisp, green freshness. It's a very complete wine, well balanced, with all of the fruits in place along with spice.",Mont-de-Milieu Premier Cru,,92,Burgundy,Chablis,,Jean-Marc Brocard 2005 Mont-de-Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
,White,France,"Surprisingly open for a 2005, this shows wood through its intense green fruit. It is rounded, generous, almost opulent with tropical fruits as well as plums, and shot through with citrus. This will develop faster than other Brocard Grand Crus.",Les Preuses Grand Cru,,92,Burgundy,Chablis,,Jean-Marc Brocard 2005 Les Preuses Grand Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-preuses-grand-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
14.5,Red,Argentina,"Having tasted the 2002 through the 2005, the '04 seems bright by comparison, with aromatics that include forest floor, tar and lively berries. The palate, like all the Poesia wines, is mouthfilling and substantial; flavors of black cherry, boysenberry and mocha are knit together and don't skip a beat.",Poesia,80,92,Mendoza Province,Mendoza,,Hélène Garcin 2004 Poesia Red (Mendoza),https://www.winemag.com/buying-guide/helene-garcin-2004-poesia-red-mendoza/,Red Blend,2004,Hélène Garcin
14,Red,US,"This is a limited-production line from this venerable winery. It's a very dense, focused Cab, a little too tightly wound to pop the cork quite yet. There's a sharp pine or balsam zinginess that's a combination of smoky oak and deeply ripe cassis, fresh and zesty and dry. The wine needs time for all this to mellow. Best after 2008, and for a decade beyond.",Alexander School Top of the Crop,35,92,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2004 Alexander School Top of the Crop Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2004-school-top-crop-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Alexander Valley Vineyards
13.3,Dessert,Italy,"Thick and fragrant, this amber colored dessert wine from the Nasco grape has the Sardinian sunshine locked within: Honey, dried apricot, almond, crème brûlée and caramel aromas are the protagonists here. The mouthfeel is thick and velvety and the long, sweet finish has cooling herbal tones on the close.",Latinia,42,92,Sicily & Sardinia,Valli di Porto Pino,,Cantina Santadi 2004 Latinia  (Valli di Porto Pino),https://www.winemag.com/buying-guide/cantina-santadi-2004-latinia-white-valli-porto-pino/,White Blend,2004,Cantina Santadi
15,Red,US,"Other wineries have produced very good vineyard-designated Cabs from this mountain property. Now Brandlin has a go, and the wine shows promise. It's considerably more tannic than most expensive New Age Napa Cabs, so dry and astringent that it demands cellar time. But it should develop, to judge from the powerful core of black currant fruit. Best after 2008 and through 2012, at least.",,85,92,California,Napa,Mount Veeder,Brandlin 2004 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/brandlin-2004-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Brandlin
13.9,Red,US,"Some ageable Pinots are drinkable on release, but not this one. You could decant it for hours, but it's still going to be a fairly tough, tight wine in its youth. Fresh in primary fruit flavors, such as black raspberries, cherries and red plums, it has overtones of coffee, cola, rosehip tea and pomegranates. Best 2009–2015.",Peay Vineyard,54,92,California,Sonoma,Sonoma Coast,Williams Selyem 2005 Peay Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2005-peay-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Williams Selyem
14.9,Red,US,"This single-vineyard Zin is a considerable improvement over the ‘04. The alcohol in the ‘05 is far lower, almost a full percent, yielding a more balanced and harmonious wine. But it's hardly shy. It's powerful in wild blackberry, cassis, raspberry, root beer, tangerine, chocolate and sweet thyme, while the tannic structure is rich enough to warrant bottle aging for a decade.",Forchini Vineyard,45,92,California,Sonoma,Russian River Valley,Williams Selyem 2005 Forchini Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-forchini-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Williams Selyem
,White,France,"This is a rare premier cru vineyard with its north-east exposure. In good years, like 2005, it can produce a wonderful expression of the mineral structure of fine Chablis. Apple and grapefruit flavors are at the forefront here; this certainly needs to age for 5–6 years.",Les Lys Premier Cru,,92,Burgundy,Chablis,,William Fèvre 2005 Les Lys Premier Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-lys-premier-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
15.1,Red,US,"Celebrates its lusty volume proudly as a big, gutsy Zinfandel that makes no apology for high alcohol and extract. The flavors are huge, of ripe blackberries, loganberries, mulberries, red licorice, figs, black olives, Asian spices and oak, but despite all that, the wine finishes fully dry and balanced. Drink now through 2010.",Block 28,30,92,California,Napa,Napa Valley,Hendry 2004 Block 28 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/hendry-2004-block-28-zinfandel-napa-valley/,Zinfandel,2004,Hendry
14.8,Red,US,"A big, juicy young Cab that impresses for sheer flashiness, yet needs some time for its edges to soften. The ripe blackberry and cassis fruit is deep and generous, with nuances of smoky oak and sweet herbs. But the tannins are very strong and astringent. Needs cellar time. Best after 2009.",,66,92,California,Napa-Sonoma,Napa-Sonoma,Pride Mountain 2005 Cabernet Sauvignon (Napa-Sonoma),https://www.winemag.com/buying-guide/pride-mountain-2005-cabernet-sauvignon-north-coast-napa-sonoma/,Cabernet Sauvignon,2005,Pride Mountain
,Red,US,"A single-vineyard wine from Oregon can be a component rather than a complete wine, but here it is an absolute joy. Fragrant and complex, this offers pleasures for both nose and palate, with scents of leaf and spice and herb, leading into a surprisingly dense and textural blend of wild berry, rhubarb, melon and mixed tropical fruits. Fascinating and long, this is a fine example of Oregon Pinot at its most elegant and fascinating.",Corral Creek Vineyard,44,92,Oregon,Willamette Valley,Willamette Valley,Chehalem 2005 Corral Creek Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/chehalem-2005-corral-creek-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Chehalem
,White,France,"A beautiful wine that floats its minerality, white flower aromas and white currant fruits over a foundation of toast. Freshness dominates this crisp wine, with intensity to finish.",Séchet Premier Cru,44,92,Burgundy,Chablis,,Domaine Vincent Dauvissat 2005 Séchet Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-vincent-dauvissat-2005-sechet-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Vincent Dauvissat
,White,France,"Grapefruit and other citrus fruits come through the rich fruit. There is power and crispness here, along with a sense of structure from the mineral, flinty character that underlies the fruit. Hold for for 3–4 years.",Montée de Tonnerre Premier Cru,32,92,Burgundy,Chablis,,Simonnet-Febvre 2005 Montée de Tonnerre Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2005-montee-tonnerre-premier-cru-chardonnay-chablis/,Chardonnay,2005,Simonnet-Febvre
14.5,Red,US,"Valley of the Moon hasn't raised the price on this Bordeaux blend for years, which makes it a value for the complexity you get. This isn't one of those soft, mushy wines that's all flavor and no structure. Acids and tannins provide the architecture for polished blackberry, black olive and smoky oak flavors that are so appealing.",Cuvée de la Luna,30,92,California,Sonoma,Sonoma County,Valley of the Moon 2004 Cuvée de la Luna Red (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2004-cuvee-luna-red-sonoma-county/,Bordeaux-style Red Blend,2004,Valley of the Moon
15,Red,Australia,"Jim Barry's Cab program is on a roll, turning out a consistent set of wines from Clare and Coonawarra. Named in honor of the Australian cricket team, The First Eleven boasts a kaledioscopic range of berry fruit, accented by mint and darker notes of coffee, cocoa and cola. It's full-bodied and dense on the palate without being heavy, and finishes long, with impressive intensity and dusty tannins. Drink now–2020.",First Eleven,60,92,South Australia,Coonawarra,,Jim Barry 2005 First Eleven Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/jim-barry-2005-first-eleven-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2005,Jim Barry
13.5,Red,Australia,"Perhaps better known for its Chardonnay, Leeuwin also makes an Art Series Cabernet that takes a back seat to no one. The 2002 still boasts youthful scents of fresh mint and cassis, then slowly unfolds on the palate to reveal a rich, full-bodied wine with a distinctly ripe, creamy texture. Long and powerful on the finish, with 10 or so years ahead of it.",Art Series,45,92,Western Australia,Margaret River,,Leeuwin Estate 2002 Art Series Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2002-art-series-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2002,Leeuwin Estate
14.2,Red,US,"A new bottling from Kunde, and one of their most successful reds ever. A Cabernet-Merlot blend, it shows earthy, tobacco-edged flavors of cherries, raspberries, blackberries, carob, vanilla and cedar. It turns away from the current overripe style in favor of Bordeaux-style balance and elegance. Best now through 2008.",202,40,92,California,Sonoma,Sonoma Valley,Kunde 2004 202 Meritage (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2004-202-bordeaux-style-red-blend-meritage-sonoma-valley/,Meritage,2004,Kunde
,White,France,"Regarded in Chablis as almost a grand cru vineyard, Vaulorent has produced a superconcentrated wine, layering minerals, yellow fruits and pear skin structure touched lightly by caramel. There is great acidity throughout this impressive wine.",Vaulorent Premier Cru,,92,Burgundy,Chablis,,Jean-Marc Brocard 2005 Vaulorent Premier Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-vaulorent-premier-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
13,White,France,"A very vibrant, lively wine, all mineral and fresh acidity. There is some austerity  as the fruit still needs to round out; but it promises to develop well, with delicious green apple and grapefruit flavors. Keep this for 3–4 years.",Domaine Long-Depaquit Les Vaucopins Premier Cru,32,92,Burgundy,Chablis,,Albert Bichot 2005 Domaine Long-Depaquit Les Vaucopins Premier Cru  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-long-depaquit-vaucopins-premier-cru-chardonnay-chablis/,Chardonnay,2005,Albert Bichot
14.5,Red,Argentina,"The youngest of the Poesia line shows some new oak in the form of sawdust aromas and espresso and mocha on the finish. In between those oak-based characteristics are mineral and black-fruit aromas as well as lush, very potent plum and berry flavors. With midnight darkness, firm tannins and straggling wood notes, we suggest sitting this bruiser down for another two to five years.",Poesia,80,92,Mendoza Province,Mendoza,,Hélène Garcin 2005 Poesia Red (Mendoza),https://www.winemag.com/buying-guide/helene-garcin-2005-poesia-red-mendoza/,Red Blend,2005,Hélène Garcin
14.5,Red,Australia,"This is a full-bodied, velvety Cab, filled with ripe fruit and gentle oaking. Lush cassis and blackberry are framed by touches of chocolate, vanilla and baking spices, finishing a touch warm but long, with lingering notes of vanilla and blackberry jam. Drink now–2015.",The Reserve,30,92,Western Australia,Margaret River,,Evans & Tate 2003 The Reserve Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/evans-tate-2003-reserve-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2003,Evans & Tate
,White,France,"Lively but rich, this balances freshness, crispness and minerality with dense, delicious fruits. There are caramel and white fruit flavors, along with intense structure. This should age for 3–4 years. Screwcap.",Les Fourchaumes Premier Cru,40,92,Burgundy,Chablis,,Domaine Laroche 2005 Les Fourchaumes Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-laroche-2005-fourchaumes-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Laroche
14.2,Red,US,"This is easily Cuvaison's best Pinot Noir ever. It's not only delicious right out of the bottle, it's an ager. Really flatters the palate with appealing cherry, black raspberry, cola and tangerine fruit, wrapped in a silky texture. Yet it shows a dense, tightly tannic quality that suggest up to 8 years in the cellar.",Block F5,45,92,California,Napa-Sonoma,Carneros,Cuvaison 2005 Block F5 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/cuvaison-2005-block-f5-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Cuvaison
14.9,Red,Australia,"With its shifting array of fruit notes, ranging from plum to cassis and red berries and its subtle hints of vanilla, chocolate and cedar, this is a wonderfully complex expression of modern-styled Cabernet. The tannins are soft, imparting a creamy, supple texture, while the fruit easily conceals the wine's 14.9% alcohol. Delicious now, but should last through 2015.",The Apostle,30,92,South Australia,McLaren Vale,,Chapel Hill 2005 The Apostle Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/chapel-hill-2005-apostle-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Chapel Hill
14.5,Red,Australia,"Operative words to describe this wine might include seamless and harmonious. There's such wonderful integration of fruit and oak that it's difficult to pick this wine's flavor components apart—it's a whirl of cassis and cedar, yet restrained; full-bodied, rich and dense without being heavy. Long and velvety on the finish, with enough soft tannins to last it 10–15 years.",,75,93,Western Australia,Margaret River,,Moss Wood 2004 Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/moss-wood-2004-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2004,Moss Wood
,White,France,"A concentrated, hugely rich wine with lively caramel and toast aromas, followed by ripe fruits. It is generous and open, with apricots and nectarines giving richness, while kiwi gives the green, crisp character. The aftertaste is all minerality. Screwcap.",Les Blanchots Grand Cru,60,93,Burgundy,Chablis,,Domaine Laroche 2005 Les Blanchots Grand Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-laroche-2005-blanchots-grand-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Laroche
14.3,Red,US,"Most consumers will open this too soon and miss where it's going, but even now, in its extreme youth, it's satisfying. Bone dry and crisp, with an elegantly silky texture, it shows refined flavors of cherries, minerals, cola, olive tapenade, tea and spices, and is a fine example of Carneros Pinot. But such are the tannins and acids that the wine will evolve through the next six years.",Reserve,25,93,California,Napa-Sonoma,Carneros,Artesa 2005 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/artesa-2005-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Artesa
13,White,France,"This is pure mineral, chalk and lean austerity initially, but opens up with apples,  lime and green plums. It is intense, concentrated and structured; needs time. Wait 4–5 years.",Domaine Long-Depaquit Les Clos Grand Cru,65,93,Burgundy,Chablis,,Albert Bichot 2005 Domaine Long-Depaquit Les Clos Grand Cru  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-long-depaquit-clos-grand-cru-chardonnay-chablis/,Chardonnay,2005,Albert Bichot
,Red,Australia,"For the first time, Shadrach is a 100% Barossa wine, although most of the fruit is from higher elevation vineyards in the Eden Valley. Coffee, tobacco, cassis and chocolate aromas and flavors give this a decadent profile, but it retains Cabernet's aristocratic structure. It's round and rich, yet firmly built, picking up tea-like notes on the lengthy finish. Drink now–2018.",Shadrach,,93,South Australia,Barossa,,Grant Burge 2004 Shadrach Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/grant-burge-2004-shadrach-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2004,Grant Burge
13.5,Red,Australia,"There's a noticeable background herbal element to this intensely concentrated wine. Dense layers of cassis and chocolate are front and center, filling the mouth with velvety richness and finishing long. Despite the power and richness, there's a structure to match, suggesting this will improve through at least 2012 and drink well until 2020.",John Riddoch Limited Release,45,93,South Australia,Coonawarra,,Wynns Coonawarra Estate 2004 John Riddoch Limited Release Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/wynns-coonawarra-estate-2004-john-riddoch-limited-release-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2004,Wynns Coonawarra Estate
14,Red,Australia,"Made in the winery's classically savory style, this flagship Cabernet shows a touch of bricking at the rim and some maturing aromas and flavors of tobacco, cedar and earth. It's broad and mouthfilling, creamy in texture yet not obviously fruity, finishing with lush, soft tannins and a touch of hickory smoke. Drink now–2015.",St. Andrews,50,93,South Australia,Clare Valley,,Wakefield 2001 St. Andrews Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2001-st-andrews-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2001,Wakefield
14,Dessert,Italy,"True to Passito tradition, this luminous dessert wine delivers intense and pristine aromas of dried figs, dried fruit, raisin, apricot, honey, almond and natural rubber. On the close is a blast of freshness and the wine's rich, raisin like flavors last a long time.",,45,93,Sicily & Sardinia,Passito di Pantelleria,,Abraxas 2006  Passito di Pantelleria,https://www.winemag.com/buying-guide/abraxas-2006-muscat-zibibbo-passito-pantelleria/,Zibibbo,2006,Abraxas
,White,France,"This is an elegant, refined style of wine, with all the elements in balance. There is wood, green and white fruits, fresh acidity and repressed power. This is a Chablis style that needs aging—give it at least 5 years.",Les Preuses Grand Cru,60,93,Burgundy,Chablis,,La Chablisienne 2005 Les Preuses Grand Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-preuses-grand-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
,White,France,"The 18 acres of Château de Grenouilles are a monopoly of the La Chablisienne cooperative. A huge, ripe wine, very fruity, with yellow peaches. The richness is balanced with a steely core of minerality. Lively acidity finishes this impressive wine.",Château Grenouilles Grand Cru,90,93,Burgundy,Chablis,,La Chablisienne 2005 Château Grenouilles Grand Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-chateau-grenouilles-grand-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
,White,France,"This wine shows that top Chablis should be aged. This is like tasting the barebones of the wine without the flesh that is still very hidden. There is suppressed power, as well as green acidity and potential richness. Wait 5 years.",Les Clos Grand Cru,59,93,Burgundy,Chablis,,Jean-Marc Brocard 2005 Les Clos Grand Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-clos-grand-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
,White,France,"This is so closed up at the moment, all mineral and steel, that it is hard to feel the ripeness of the tropical fruit. As this develops, it will flesh out the yellow fruits, balancing the acidity. The aftertaste is already thirst quenching.",Bougros Grand Cru,60,93,Burgundy,Chablis,,Jean-Marc Brocard 2005 Bougros Grand Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-bougros-grand-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
,Red,Australia,"For a late-release 2002, this is still very youthful, packing layers of rich cassis and blackberry fruit into a soft jacket of vanilla, cedar and toasted coconut. It's full-bodied, lush and velvety—a simply terrific Cabernet that should prove to have excellent aging potential as well. Drink now–2020.",The Benbournie,140,93,South Australia,Clare Valley,,Jim Barry 2002 The Benbournie Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/jim-barry-2002-benbournie-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2002,Jim Barry
14.2,White,US,"There have been Estate Selection Chards from Cuvaison before, but never a block bottling. This wine fully merits its status and price. Tightly angular and acidic in youth, it's very minerally, with a gunmetal tang to the oak-infused Meyer lemon, green apple and green pear flavors. One of the rare California Chardonnays not ready on release, this Chablis-style wine will be best in mid-2008, and should develop for another few years.",Estate Selection Block S,36,93,California,Napa-Sonoma,Carneros,Cuvaison 2005 Estate Selection Block S Chardonnay (Carneros),https://www.winemag.com/buying-guide/cuvaison-2005-estate-selection-block-s-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Cuvaison
14.9,Red,US,"The wine is certainly dense and layered, showing waves of blackberries and cherries, sweet leather and Asian spice, olive tapenade and beef carpaccio, and sweet, smoky new oak. It's extremely complex, and should develop in the cellar, although not for a long time. Best now through 2010.",Black Bear Block,55,93,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2004 Black Bear Block Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2004-black-bear-block-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2004,Zaca Mesa
14.3,Red,US,"As usual with a Hirsch Pinot, the wine is young and thick and jammy, even a little heavy, and needs time to develop. The wild raspberry, sour cherry, cola and Asian spices have a touch of smoky new oak, while the tannins and acids are noticeable, providing a dry architecture for the ripe fruit. Should develop over the next decade, as everything comes together into balance.",Hirsch Vineyard,72,93,California,Sonoma,Sonoma Coast,Williams Selyem 2005 Hirsch Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2005-hirsch-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Williams Selyem
,White,France,"This is a wine that speaks of its terroir, the chalk soil coming out in a very mineral, austere character. It has elegance, class, great style of poise, showing acidity, fresh green fruits and a need to age for at least 5 years.",Premier Cru Montée de Tonnerre,46,93,Burgundy,Chablis,,William Fèvre 2005 Premier Cru Montée de Tonnerre  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-premier-cru-montee-tonnerre-chardonnay-chablis/,Chardonnay,2005,William Fèvre
,White,France,"Open, generous and relatively opulent, showing all the richness of 2005, along with peaches, apricots and tropical fruits. It's round from start to finish, a luscious Chardonnay. Just some crispness at the end.",Bougros Grand Cru,70,93,Burgundy,Chablis,,William Fèvre 2005 Bougros Grand Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-bougros-grand-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
14,Red,Italy,"Here's a southern Italian red with Barolo-like austerity: elegant notes of small berry fruit are seamlessly folded within layers of slate roof, ash, graphite, licorice and fine expressions rendered by volcanic soils and 18 months of oak aging. It really comes alive in the mouth, where the wine delivers power, concentration and a very long-lasting finish. This is Mastroberardino's flagship red.",Naturalis Historia,65,93,Southern Italy,Irpinia,,Mastroberardino 2001 Naturalis Historia Aglianico (Irpinia),https://www.winemag.com/buying-guide/mastroberardino-2001-naturalis-historia-italian-red-aglianico-irpinia/,Aglianico,2001,Mastroberardino
,White,France,"This tight, steely wine is austere initially, but opens up to show concentrated richness, with flavors of white currants, vivid green fruits and crisp, intense acidity. Obviously a wine that needs age—4 years at least.",Fourchaume Premier Cru,30,93,Burgundy,Chablis,,Jean-Marc Brocard 2005 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
14,Red,Argentina,"Winemakers Hélène Garcin and Patrice Levêque have coaxed a ton of character from 70-year-old Malbec and Cabernet vines, and the result is juicy but dark, with asphalt and tar aromas sitting in front of tight but generous black fruit (cassis and blackberry). Finishing notes of coffee, mocha and char leave you happy.",Poesia,80,93,Mendoza Province,Mendoza,,Hélène Garcin 2003 Poesia Red (Mendoza),https://www.winemag.com/buying-guide/helene-garcin-2003-poesia-red-mendoza/,Red Blend,2003,Hélène Garcin
,White,France,"Very firm, this is a structured, relatively austere wine, with lots of minerality and tightness. The green fruits are  pierced with acidity, but also very fresh. A wine that needs time, give this at least 5–6 years. Screwcap.",Les Clos Grand Cru,75,93,Burgundy,Chablis,,Domaine Laroche 2005 Les Clos Grand Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-laroche-2005-clos-grand-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Laroche
,White,France,"Intensity is the keyword here: the butter, toast and ripe yellow fruits are both ripe and powerful. There's some spice, balanced with acidity, finishing so fresh, young and crisp.",Vaillons Premier Cru,44,93,Burgundy,Chablis,,Domaine Vincent Dauvissat 2005 Vaillons Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-vincent-dauvissat-2005-vaillons-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Vincent Dauvissat
,White,France,"This shows how Dauvissat's wines need to age. At the moment, this is closed up, only hinting at its almost tropical richness, ripe yellow fruits and some white currants, but still kept in balance with acidity and minerality.",Premier Cru Forêt,44,93,Burgundy,Chablis,,Domaine Vincent Dauvissat 2005 Premier Cru Forêt  (Chablis),https://www.winemag.com/buying-guide/domaine-vincent-dauvissat-2005-premier-cru-foret-chardonnay-chablis/,Chardonnay,2005,Domaine Vincent Dauvissat
14.2,Red,US,"Corley builds its reserve Cab for the long haul. The wine is too tannic to enjoy now, numbing the palate with dry astringency. But there's great depth here, to judge by the wealth of black currant flavor that's accented by rich new oak. Cellar this puppy until at least 2008, and it should hit its prime from 2010 and for many years after.",Reserve,65,93,California,Napa,Napa Valley,Corley 2004 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/corley-2004-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Corley
,White,France,"A very warm, generous, ripe wine, this comes from the most precocious of the grand cru vineyards. It is packed with yellow fruits, rich and open. This is opulence in a glass, boosted by toast and spice.",Vaudésir Grand Cru,86,93,Burgundy,Chablis,,William Fèvre 2005 Vaudésir Grand Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-vaudesir-grand-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
,White,France,"Structured and tight, this is a powerful wine, dominated by wood aromas and white fruit, with spice, wood and green herb flavors. There's a smokiness that comes from the soil, and to finish, very pure green fruits.",Fourchaume Vignoble de Vaulorent Premier Cru,60,93,Burgundy,Chablis,,William Fèvre 2005 Fourchaume Vignoble de Vaulorent Premier Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-fourchaume-vignoble-vaulorent-premier-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
,White,France,"Touched by wood, this wine is more about the huge, rich fruit flavors; the yellow peaches and mangoes are balanced with a defined citrus element. Rich, but given structure from the crisp grapefruit flesh and red apples.",Les Preuses Grand Cru,65,93,Burgundy,Chablis,,Simonnet-Febvre 2005 Les Preuses Grand Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2005-les-preuses-grand-cru-chardonnay-chablis/,Chardonnay,2005,Simonnet-Febvre
14.5,Red,US,"Expensive, but worth it. Absolutely a first-rate dry red wine of great substance and authority. Shows full-bodied blackberry flavors with a meaty, leathery edge and hints of violets, tobacco, pepper and cocoa. Such is the tannic structure that the wine should develop through 2012.",White Hawk Vineyard,52,93,California,Central Coast,Santa Barbara County,Luko 2005 White Hawk Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/luko-2005-white-hawk-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Luko
,White,France,"A honeyed wine, soft and ripe. There is butter and toast, and acidity in the way of white fruits with only touches of citrus. Very round, this wine is almost ready to drink now, with its concentrated fullness and richness.",Les Clos Grand Cru,76,93,Burgundy,Chablis,,Domaine Vincent Dauvissat 2005 Les Clos Grand Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-vincent-dauvissat-2005-clos-grand-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Vincent Dauvissat
,White,France,"This flagship wine is Laroche's selection from the best wines of Les Blanchots. At this stage, it is young, its aromas mineral and crisp, but its future generous richness is very evident. It will be an intensely powerful expression of Chardonnay, touched by wood, and leaving great concentration. Screwcap.",Réserve de l'Obédience Les Blanchots Grand Cru,100,94,Burgundy,Chablis,,Domaine Laroche 2005 Réserve de l'Obédience Les Blanchots Grand Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-laroche-2005-reserve-lobedience-les-blanchots-grand-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Laroche
13.6,Red,US,"A beautiful young Rutherford Cabernet, showing the dusty elegance and complexity of a top estate. There's a rich herbality to the cherry, cassis and blackberry fruit, suggesting fresh green chervil, sage and thyme. Oak adds harmonious notes of vanilla, cedar and char. The tannins are thick and juvenile, but very finely ground. With 8% Cabernet Franc, this lush wine needs time. Hold until after 2008, and it should improve for another six years, conservatively.",Rutherford,75,94,California,Napa,Rutherford,Frog's Leap 2004 Rutherford Red (Rutherford),https://www.winemag.com/buying-guide/frogs-leap-2004-rutherford-red-napa-rutherford/,Bordeaux-style Red Blend,2004,Frog's Leap
13,White,France,"Initially this is closed up, then the wood and the superbly rich fruit assert themselves, unfolding into toast, lime, tropical fruits, plums and a dense, fresh acidity. It is still coming together, working up to being a superb wine. Give it 10 years.",Domaine Long-Depaquit Moutonne Grand Cru,97,94,Burgundy,Chablis,,Albert Bichot 2005 Domaine Long-Depaquit Moutonne Grand Cru  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-long-depaquit-moutonne-grand-cru-chardonnay-chablis/,Chardonnay,2005,Albert Bichot
,Red,US,"Ah, the Resonance vineyard! This is a magic spot that consistently makes the best wines from this top winery. In 2006 elegance is the keynote; with everything in perfect proportion and the fruit, acid, tannin and barrel notes in perfect harmony. The wine is young, almost austere, and the flavors are compact and wedged together, but they are there to be found if you sniff and look. The fruit is concentrated in the back of the palate and this wine perfectly captures an Oregon aesthetic without any of the rough edges or rawness. Will it age? The bet from here is it will go another 20 years.",Resonance Vineyard,48,94,Oregon,Willamette Valley,Willamette Valley,Sineann 2006 Resonance Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/sineann-2006-resonance-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Sineann
14.5,Dessert,Italy,"The folks at Donnafugata, one of Sicily's most dynamic wineries, have inaugurated a new winery on the volcanic island of Pantelleria fully dedicated to the production of their precious Ben Ryé passito. The amber-colored wine is vibrant, brilliant and its purity of aromas is outstanding. Dried figs, apricot, honey, almond and fragrant herbs are delivered in thick, generous layers. Tingly acidity cleans the palate and powers a long, delectable finish. Made from sun-dried Zibibbo grapes, this wine is the best of its kind and can be paired with sugary treats or, better yet, with Stilton blue cheese or gorgonzola.",Ben Ryé,40,95,Sicily & Sardinia,Passito di Pantelleria,,Donnafugata 2006 Ben Ryé  (Passito di Pantelleria),https://www.winemag.com/buying-guide/donnafugata-2006-ben-rye-muscat-zibibbo-passito-pantelleria/,Zibibbo,2006,Donnafugata
14.5,Dessert,Italy,"Thick, opulent and sophisticated, this amber-colored dessert wine made from sun-dried Zibibbo grapes is probably the best single export from Pantelleria, a volcanic island between Sicily and Africa. Delicate aromas of almond, apricot jam, honey, raisin and maple syrup are vibrant and absolutely irresistible. It's impossible not to love this wine.",Ben Ryé,40,95,Sicily & Sardinia,Passito di Pantelleria,,Donnafugata 2005 Ben Ryé  (Passito di Pantelleria),https://www.winemag.com/buying-guide/donnafugata-2005-ben-rye-muscat-zibibbo-passito-pantelleria/,Zibibbo,2005,Donnafugata
14.3,Red,US,"Among California's First Growth Pinots, Hanzell's ‘04 is marked by a full-bodied, austere density that demands time in the cellar. It's a very dry, fairly tannic wine, rich in ripe crushed black cherry, red cherry candy, tobacco, cedar and spicebox aromas and flavors that are impeccably balanced. Really defines the terroir of the estate, and should develop well. Best 2010 through 2020.",,90,95,California,Sonoma,Sonoma Valley,Hanzell 2004 Pinot Noir (Sonoma Valley),https://www.winemag.com/buying-guide/hanzell-2004-pinot-noir-sonoma-valley/,Pinot Noir,2004,Hanzell
14.7,Red,US,"Youthful tannins star in this young wine. The wine is dry and balanced, with a fabulous core of blackberry, cassis and smoky oak. With a drop of Petite Verdot, which adds a touch of violets, this is one of the best high mountain Cabs of the vintage. Too dry and toughly astringent to drink before 2010;  should develop well through 2016, at least.",Reserve,120,95,California,Napa-Sonoma,Sonoma-Napa,Pride Mountain 2004 Reserve Cabernet Sauvignon (Sonoma-Napa),https://www.winemag.com/buying-guide/pride-mountain-2004-reserve-cabernet-sauvignon-napa-sonoma-napa/,Cabernet Sauvignon,2004,Pride Mountain
14.6,Red,US,"It's impossible for a Cabernet to be richer, more opulent or more hedonistically stunning on opening than this beauty from veteran Phelps. Admittedly, there are significant tannins. But the wine delivers a broadside of the sweetest, ripest cassis fruit imaginable, along with richly toasted oak. It's the kind of Cab that will dazzle even an amateur. Absolutely gorgeous now, with immaculate elegance. About the only criticism you can offer is that the structure is a bit obvious, and ageability may be limited.",Backus,200,95,California,Napa,Oakville,Joseph Phelps 2004 Backus Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/joseph-phelps-2004-backus-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Joseph Phelps
,White,France,"There is much concentration and freshness here, along with much power and intense minerality. The wine is very rich with butter, ripe fruit and layers of considerable acidity. Wait 6 years at least.",Les Preuses Grand Cru,76,95,Burgundy,Chablis,,Domaine Vincent Dauvissat 2005 Les Preuses Grand Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-vincent-dauvissat-2005-preuses-grand-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Vincent Dauvissat
14.3,Red,US,"Even in its extreme youth, this lovely Pinot shows a supple elegance that's almost drinkable now. Almost, but not quite. The tannins are ripe and smooth but thick, and the young raspberry, cherry and tangerine fruit needs time to develop and mesh with the oak. But it's a beautiful wine, Williams Selyem's best Ferrington in memory, and a near-perfect expression of Anderson Valley Pinot Noir. Hold until late 2008.",Ferrington Vineyard,59,95,California,Mendocino County,Anderson Valley,Williams Selyem 2005 Ferrington Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-ferrington-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Williams Selyem
,White,France,"Often seen as the easiest of the grand crus because of its richness, this shows more power due to the vintage. There is some tightness to the ripe structure, with white currant, pear skin and spice flavors. Finishes with sweet acidity.",Les Preuses Grand Cru,85,95,Burgundy,Chablis,,William Fèvre 2005 Les Preuses Grand Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-preuses-grand-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
,White,France,"Using the old name for Bougros, this is from the steepest portion of the Bougros vineyard. The pure chalk soil gives it pronounced minerality, and it shows firm structure, with green apples, toast and a very firm, tight character. This wine definitely needs to age; give it 5–8 years.",Bougros Bouguerots Grand Cru,86,95,Burgundy,Chablis,,William Fèvre 2005 Bougros Bouguerots Grand Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-bougros-bouguerots-grand-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
13.5,Red,US,"This is Etude's inaugural bottling of this wine, a block designation from the estate. It shows not only classic Carneros quality, but something exotic. Dry and complex, the wine has cherry, cassis, raspberry and new oak flavors, with good acidity. That extra something is a feral, earthy quality, suggesting olive tapenade, sweet leather, tobacco and mushrooms that has got to come from terroir. Youthfully great now, and should age effortlessly for the next 8 to 10 years.",Temblor,60,95,California,Napa-Sonoma,Carneros,Etude 2005 Temblor Pinot Noir (Carneros),https://www.winemag.com/buying-guide/etude-2005-temblor-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Etude
13.8,Red,US,"If you choose one wine to stick in the cellar from the '03 vintage, make it this one. It's so dry, balanced and complex, yet so tannicly tough now, that it demands a good 6 years, at a minimum. The heart of blackberries and red currants is opulently rich, with overtones of cedar, pencil lead, red licorice and sweet dried herbs. Brings to mind a classic Rutherford Cab. As delicious as the wine is now, especially with decanting, it really will benefit from aging.",Kronos,98,95,California,Napa,Napa Valley,Corison 2003 Kronos Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/corison-2003-kronos-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Corison
14,Red,US,"This is always one of Williams Selyem's most complex, interesting wines. The ‘05 is especially layered, showing a silky, elegant mouthfeel that frames extraordinarily lush flavors of cherries, cola, pomegranates, root beer and dusty Asian spices. Dry and elegant, it's a gorgeous Pinot Noir now, and should develop bottle complexity through 2015.",Rochioli Riverblock Vineyard,75,95,California,Sonoma,Russian River Valley,Williams Selyem 2005 Rochioli Riverblock Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-rochioli-riverblock-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Williams Selyem
14.4,Red,US,"A brilliant young Pinot that magically combines instant drinkability with ageworthiness. Silky and supple, the wine has broad, deep raspberry, cherry, cola, cocoa and spice flavors that are wrapped into sweet, fine tannins, leading to a long, complicated finish. Just gorgeous from the first sniff to the last sip, and should age well through 2015.",Flax Vineyard,54,96,California,Sonoma,Russian River Valley,Williams Selyem 2005 Flax Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-flax-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Williams Selyem
,White,France,"This is the epitome of great Chablis, with minerality, initial austerity and coiled power. It is a dense, tense wine, structured with both toasty tannins and green fruits that shine out of all this concentration. Age for 7–10 years.",Valmur Grand Cru,85,96,Burgundy,Chablis,,William Fèvre 2005 Valmur Grand Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-valmur-grand-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
,Red,US,"This is Sineann's first reserve, a limited release from some old vine blocks from one of Oregon's greatest Pinot vineyards, now fully biodynamic. As good as the “regular” Resonance is, this ramps it up another notch or two. The fruit ranges from cherry to prune; the acids are perfect, the barrel notes so well-concealed that you cannot separate them out. Streaks of cherry, fig, coffee, smoke, chocolate, bourbon, caramel—where do you stop? It just goes and goes. Phenomenal winemaking.",Resonance Reserve,72,96,Oregon,Willamette Valley,Willamette Valley,Sineann 2006 Resonance Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/sineann-2006-resonance-reserve-pinot-noir-willamette-valley/,Pinot Noir,2006,Sineann
14.2,Red,US,"Dry and focused in acids, the wine shows the balance and complexity of the vineyard, as well as its ageworthiness. It's very young now, with immature raspberry, cola, rum punch, balsamic, mushroom and Asian spice flavors, but decanting and slow warming in the glass help elevate it. Nonetheless, your best bet is the cellar. Best after 2008, and for many years after, depending on how old you like your wines.",Allen Vineyard,78,96,California,Sonoma,Russian River Valley,Williams Selyem 2005 Allen Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-allen-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Williams Selyem
14.1,Red,US,"Clos Pepe is one of those vineyards that rarely fails to dazzle, and Roessler has done as good a job at interpreting it as any of the wineries that designate its fruit. The wine shows a terrific balance of acids, oak and tannins, with an elegantly silky texture and exquisitely ripe, but controlled, cherry, pomegranate, cola, tea and Asian spice flavors that finish with a lip-smacking, chalky minerality.",Clos Pepe Vineyard,50,96,California,Central Coast,Sta. Rita Hills,Roessler 2005 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/roessler-2005-clos-pepe-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Roessler
14.7,Red,US,"This is one for the cellar. Dry and savory, it shows powerfully ripe blackberry, cherry, cassis and coffee flavors that have been well oaked, and the silky, elegant texture of Pinot Noir. But there's a youthful tightness that withholds the wine's tender heart. Best after 2008, and will develop for an additional 6 to 10 years.",Deer Camp,60,96,California,Napa-Sonoma,Carneros,Etude 2005 Deer Camp Pinot Noir (Carneros),https://www.winemag.com/buying-guide/etude-2005-deer-camp-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Etude
14.3,Red,US,"This is among the lightest in color of Williams Selyem's ‘05 Pinots, and also the most delicate in texture. But yields were very low, and the wine has a fantastically concentrated taste of wild raspberries, as well as crisp, stimulating acidity. Despite the elegance, it's enormously complex, with tiers of oak-influenced cola, herb tea, pomegranate, vanilla and Asian spice flavors. Gorgeous now, this very great Pinot should develop well in the bottle over the next decade.",Precious Mountain Vineyard,85,97,California,Sonoma,Sonoma Coast,Williams Selyem 2005 Precious Mountain Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2005-precious-mountain-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Williams Selyem
,White,France,"Big and powerful, this is the grandest of the grand crus. It has both  a dense structure and overwhelming fruits. With minerality, spice and balance, this is a very complete wine. There is only a hint of the richness to come. Hold for 10 years at least.",Les Clos Grand Cru,95,97,Burgundy,Chablis,,William Fèvre 2005 Les Clos Grand Cru  (Chablis),https://www.winemag.com/buying-guide/william-fevre-2005-clos-grand-cru-chardonnay-chablis/,Chardonnay,2005,William Fèvre
,Red,US,"Very tannic, rough.",,11,80,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2005-cabernet-sauvignon-columbia-valley-wa-79661/,Cabernet Sauvignon,2005,Hoodsport
15.3,Red,US,"Soft, sugary sweet and simple, with LifeSaver candy flavors.",Cognito,26,80,California,Central Coast,Paso Robles,Edward Sellers 2005 Cognito Red (Paso Robles),https://www.winemag.com/buying-guide/edward-sellers-2005-cognito-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Edward Sellers
14.5,Red,US,"Pretty rustic, with a soft, harsh mouthfeel and overripe raisin and chili pepper flavors that finish dry and astringent.",,12,80,California,Central Valley,Lodi,Windmill 2005 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/windmill-2005-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2005,Windmill
14.5,Red,US,"Harsh and medicinal, this Zin can be described as rustic. It has dry flavors of cherries and iodine.",,13,80,California,Sonoma,Dry Creek Valley,Castle Rock 2006 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/castle-rock-2006-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2006,Castle Rock
15.7,Red,US,"With 15.7% alcohol, pretty much all you get is heat and fruity, glyceriney sweetness.",Dorothy's Vineyard,28,80,California,Sonoma,Dry Creek Valley,Wilson 2004 Dorothy's Vineyard Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2004-dorothys-vineyard-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2004,Wilson
14.3,Red,US,"Harsh, hot and not very fruity, with dry, rasping tannins. Lacking in generosity.",,25,80,California,Sonoma,Sonoma County,Olson Ogden 2005 Syrah (Sonoma County),https://www.winemag.com/buying-guide/olson-ogden-2005-shiraz-syrah-syrah-sonoma-county/,Syrah,2005,Olson Ogden
18.2,Red,US,"Thin, herbal and lacking in any varietal character.",Graves Vineyards,18,80,Washington,Columbia Valley,Columbia Valley (WA),E. B. Foote 2006 Graves Vineyards Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/e-b-foote-2006-graves-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2006,E. B. Foote
,Red,US,"Very tannic, rough.",,11,80,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2005 Cabernet Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2005-red-columbia-valley-wa-79660/,Cabernet Merlot,2005,Hoodsport
,White,US,"This bright gold Chardonnay is a bit heavy-handed. The oak really clobbers with lumbery, woody tannins. Somewhere in here there is pineapple and citrus fruit, but it gets buried.",,20,81,Washington,Columbia Valley,Yakima Valley,Merry Cellars 2005 Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/merry-cellars-2005-chardonnay-columbia-valley-yakima/,Chardonnay,2005,Merry Cellars
13.8,White,US,"With white-sugared pineapple and peach flavors, this Viognier is simply too sweet for a table wine that's supposed to be dry. Yet it's clean and crisp and will appeal to some.",,22,81,California,South Coast,Temecula,Falkner 2006 Viognier (Temecula),https://www.winemag.com/buying-guide/falkner-2006-viognier-south-coast-temecula/,Viognier,2006,Falkner
,Red,US,"Tart and tannic, with hard, rubbery flavors dominating.",Sacagawea Vineyard,20,81,Washington,Columbia Valley,Columbia Valley (WA),Desert Wind 2005 Sacagawea Vineyard Barbera (Columbia Valley (WA)),https://www.winemag.com/buying-guide/desert-wind-2005-sacagawea-vineyard-barbera-columbia-valley-wa/,Barbera,2005,Desert Wind
,Red,US,"This is sharp, acidic and tannic, with hints of blackberry fruit, but too much VA and no depth.",Desert Wind Vineyard,35,81,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2005 Desert Wind Vineyard Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2005-vineyard-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2005,Desert Wind
,Red,US,"Despite its soft entry and lightly chocolaty finish, this wine tastes unripe. There is a bitter, green tea flavor running through the tannins, and the characteristic high acidity of the Sangiovese grape is exaggerated to the point of taking over.",,28,81,Washington,Washington Other,Washington,Merry Cellars 2005 Sangiovese (Washington),https://www.winemag.com/buying-guide/merry-cellars-2005-sangiovese-other/,Sangiovese,2005,Merry Cellars
13.5,White,US,"Way too sweet for balance, this wine has the benefit of crisp acidity, but the sugary raspberry jelly taste prevails.",,12,82,California,Central Valley,Lodi,Windmill 2006 Chardonnay (Lodi),https://www.winemag.com/buying-guide/windmill-2006-chardonnay-central-valley-lodi/,Chardonnay,2006,Windmill
12,White,France,"A sweetened wine which has some apple and cream flavors, with a hint of honeyed texture. But the balance is not right, with acidity and sweetness clashing around the fruit. The aftertaste continues this battle.",,15,82,Loire Valley,Vouvray,,Sauvion 2006  Vouvray,https://www.winemag.com/buying-guide/sauvion-2006-chenin-blanc-vouvray/,Chenin Blanc,2006,Sauvion
,Red,US,"This is herbal, chalky, highly acidified and tannic.",,25,82,Washington,Columbia Valley,Yakima Valley,Two Mountain 2004 Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/two-mountain-2004-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2004,Two Mountain
14.8,White,US,"Tastes tart in acids and slightly sweet, not a good combination, especially at this price. The apricot and pineapple flavors have a sweet-and-sour, Chinese sauce flavor.",,28,82,California,Central Coast,Paso Robles,Edward Sellers 2006 Viognier (Paso Robles),https://www.winemag.com/buying-guide/edward-sellers-2006-viognier-central-coast-paso-robles/,Viognier,2006,Edward Sellers
14.3,White,US,"This is way too sweet, with too sweet flavors of pie-filling peaches, pineapples and apricots. More like a dessert wine than a table wine.",Blanc du Rhône,29,82,California,Central Coast,Paso Robles,Edward Sellers 2006 Blanc du Rhône White (Paso Robles),https://www.winemag.com/buying-guide/edward-sellers-2006-blanc-rhone-white-central-coast-paso-robles/,Rhône-style White Blend,2006,Edward Sellers
,White,US,"This is 100% varietal, all stainless steel-fermented, and finished at a healthy 14.7% alcohol. The alcohol outstrips the fruit, which is light and generic. The dominant impression is alcoholic heat and some bitter phenolics.",Desert Wind Vineyard Bare Naked,15,82,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2006 Desert Wind Vineyard Bare Naked Sémillon (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2006-vineyard-bare-naked-semillon-columbia-valley-wahluke-slope/,Sémillon,2006,Desert Wind
,Red,US,"Though the aromas show a stemmy, green character, pea vine and earth, rather than fruit, there is just enough raspberry and tart cassis fruit to hold things together. Could accommodate a burger or a pizza.",Desert Wind Vineyard,15,82,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2005 Desert Wind Vineyard Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2005-vineyard-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2005,Desert Wind
12.5,White,New Zealand,"Herbal and short, this Sauvignon Blanc comes from a producer better known for its red wines. Sweet green pea and grapefruit aromas give way to citrusy flavors.",Roy's Hill,14,82,Hawke's Bay,,,CJ Pask 2006 Roy's Hill Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/cj-pask-2006-roys-hill-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2006,CJ Pask
13.8,Red,US,"Despite the prestigious Yountville appellation, this Cabernet disappoints. It's harsh and sweet, with medicinal flavors of cherries.",Lot 35,14,82,California,Napa,Yountville,Cameron Hughes 2005 Lot 35 Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-35-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2005,Cameron Hughes
,White,US,"Light and simple, this has moderate flavors of pear and apple, a whiff of spice, and a rather thin finish. Just a lick of butterscotch suggests some sort of oak treatment was used.",Barrel Select,13,82,Washington,Columbia Valley,Yakima Valley,Mount Baker 2006 Barrel Select Pinot Gris (Yakima Valley),https://www.winemag.com/buying-guide/mount-baker-2006-barrel-select-pinot-grigio-gris-gris-columbia-valley-yakima/,Pinot Gris,2006,Mount Baker
13.9,White,US,"No oak lets the basic wine show through, but the problem is that it's unbalanced. It's sugary sweet in peach and apricot flavors, with a harsh, burnt finish.",Unoaked,17,82,California,Sonoma,Russian River Valley,Mossback 2004 Unoaked Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/mossback-2004-unoaked-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Mossback
,Red,US,"This is pure Merlot, and gets off quickly with fresh, forward fruit flavors of mixed berries. The acids seem chalky and unintegrated, so the wine falls apart in the midpalate and never quite recovers.",,12,82,Washington,Columbia Valley,Columbia Valley (WA),Sockeye 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sockeye-2004-merlot-columbia-valley-wa/,Merlot,2004,Sockeye
,Red,US,"This is light and generic, the sort of low-priced Merlot that California cranks out by the boatload. Washington can do better. There's a spiffy new label, but where's the beef?",Quail Series,9,82,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2005 Quail Series Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2005-quail-series-merlot-columbia-valley-wa/,Merlot,2005,Covey Run
,Red,US,"This is a fruity, soda-pop wine, with fresh and pretty fruit flavors of strawberry and cherry, but not much behind the attractive open. It's like a lightweight Beaujolais, with some chippy oak flavors to add some heft to the otherwise weightless finish.",,10,82,Washington,Columbia Valley,Columbia Valley (WA),Pavin & Riley 2005 Shiraz (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pavin-riley-2005-shiraz-syrah-shiraz-columbia-valley-wa/,Shiraz,2005,Pavin & Riley
13.9,Red,US,"Give credit to the winery for making this creative blend of Syrah, Tempranillo, Malbec and Petit Verdot. Unfortunately, the end result is overripe and raisiny-pruny, which emphasizes the dry tannins, making them harsh.",Blockhouse,17,82,California,Central Valley,Dunnigan Hills,Matchbook 2004 Blockhouse Red (Dunnigan Hills),https://www.winemag.com/buying-guide/matchbook-2004-blockhouse-red-central-valley-dunnigan-hills/,Red Blend,2004,Matchbook
13.7,Red,US,"Sweet and rustic, with flavors of cherry and blackberry jam with a smoky edge. Try with burgers.",,9,82,California,Mendocino County,Mendocino,Campus Oaks 2005 Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/campus-oaks-2005-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2005,Campus Oaks
13.5,Red,US,"From a region better known for crisp, fragrant whites, this is harsh and heavy. Shows baked cherry-blackberry flavors and a dry, peppery finish.",,28,82,California,Central Coast,Arroyo Seco,Ventana 2005 Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/ventana-2005-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2005,Ventana
16.2,Red,US,"The problem is the high 16.2% alcohol that makes the wine hot, Porty and sweet.",Carl's Vineyard,32,82,California,Sonoma,Dry Creek Valley,Wilson 2005 Carl's Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2005-carls-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Wilson
18.2,Red,US,"This is sweet and syrupy, with unintegrated grain and spice flavors. It seems way too young to be released, a mélange of grapy fruit, sugar and grain. The alcohol is an unbelievable 18.2%—good grief!",Milbrandt Vineyards,24,82,Washington,Columbia Valley,Wahluke Slope,E. B. Foote 2006 Milbrandt Vineyards Zinfandel (Wahluke Slope),https://www.winemag.com/buying-guide/e-b-foote-2006-milbrandt-zinfandel-columbia-valley-wahluke-slope/,Zinfandel,2006,E. B. Foote
13.3,White,US,"The alcohol is nice and low, just 13.3%, but the wine tastes like it has residual sugar, with apricot jam and pineapple jelly flavors. Crisp acidity helps, but it's really too sweet for a table wine.",,17,82,California,South Coast,Temecula,Falkner 2006 Sauvignon Blanc (Temecula),https://www.winemag.com/buying-guide/falkner-2006-sauvignon-blanc-south-coast-temecula/,Sauvignon Blanc,2006,Falkner
13.5,White,US,The wine is too sweet and simple in lemonade and Gatorade flavors.,Estate,18,82,California,Napa,Napa Valley,Peju 2006 Estate Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/peju-2006-estate-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Peju
,White,US,"This is quite simple, barely hinting at the lush pear flavors of most Northwest Pinot Gris. Thin and generic, it is as neutral as a white can be, with a hard, bitter, grainy finish.",,13,82,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2006 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2006-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,Columbia Winery
,White,US,"Peachy and fat, with a soft middle and some bitter phenolics in the finish.",Desert Wind Vineyard Bare Naked,15,82,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2006 Desert Wind Vineyard Bare Naked Viognier (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2006-vineyard-bare-naked-viognier-columbia-valley-wahluke-slope/,Viognier,2006,Desert Wind
13,White,Chile,"Sharp and mildly oily aromas, with pithy orange and lemon flavors. The palate hits with expected sharpness, with a touch of veggies on the finish. Too angular, tart and pointy.",,12,82,Maipo Valley,,,TerraMater 2006 Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/terramater-2006-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2006,TerraMater
,Red,US,Sweet and fruity.,,11,82,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2005-merlot-columbia-valley-wa-79659/,Merlot,2005,Hoodsport
13.5,Rose,Chile,"This Concha y Toro brand almost always delivers good quality for a fair price, but this wine doesn't accomplish much. It smells like a child's fruit drink, and the strawberry and raspberry flavors are equally candied. And in the mouth the wine seems heavy at first and then vacuous later on, as if everything holding it together had evaporated. Not imported to the U.S.",Casillero del Diablo Reserve Shiraz,10,82,Central Valley,,,Concha y Toro 2007 Casillero del Diablo Reserve Shiraz Rosé (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2007-casillero-diablo-reserve-shiraz-rose-central-valley/,Rosé,2007,Concha y Toro
16.2,Red,US,"Lots of creamy milk chocolate, raspberry, cherry and cassis flavors in this wine,but with 16.2% alcohol, it's really more like a fortified, sweet wine.",Diane's Vineyard,48,83,California,Sonoma,Dry Creek Valley,Wilson 2005 Diane's Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2005-dianes-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Wilson
13.5,Red,Chile,"Roasted on the nose and seeming ripe due to its dark character; it's disappointing that the palate is so sharp and acidic, neither of which are Carmenère characteristics and thus raise the question of overacidification during winemaking. Tastes alright but comes up short in the mouth. Imported by Vinecrest Co.",Casas Patronales El Llano Vineyard,10,83,Maule Valley,,,Viña Casas Patronales 2006 Casas Patronales El Llano Vineyard Carmenère (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2006-el-llano-vineyard-carmenere-maule-valley/,Carmenère,2006,Viña Casas Patronales
13.9,White,US,"Too sweet, with jellied peach, pineapple and apricot flavors. Without the sugary taste this would be a really good Chard.",Hopkins Vineyard,18,83,California,Sonoma,Russian River Valley,River Road 2006 Hopkins Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2006-hopkins-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,River Road
15.4,Red,Chile,"This is a real heavyweight. At 15.4% alcohol it tastes and smells like Port, and it has a flat and chewy palate of raisin, baked black fruit and licorice candy. Basically, there's just no edge or balance to this mammoth, overripe fruit ball.",,18,83,Maipo Valley,,,Peñalolen 2005 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/penalolen-2005-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Peñalolen
13,Red,France,"On the nose there are medicinal aromas alongside some sweet candy. The palate is a mix of red berry candies and firm tannins, and caramel from wood. The wine is given shape by tannins and has a juicy red fruit aftertaste.",Cuvée Prestige Gravières Premier Cru,28,83,Burgundy,Santenay,,Domaine Jessiaume 2005 Cuvée Prestige Gravières Premier Cru  (Santenay),https://www.winemag.com/buying-guide/domaine-jessiaume-2005-cuvee-prestige-gravieres-premier-cru-pinot-noir-santenay/,Pinot Noir,2005,Domaine Jessiaume
14,Red,Chile,"Aromas of Milk Duds, red licorice and raisins announce this wine's essence. It delivers sweet, pillowy plum and berry flavors with a slight bit of tang on the finish. Short on structure but full on flavor. Imported by Racke USA, Inc.",,10,83,Central Valley,,,Espiritu de Chile 2006 Shiraz-Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/espiritu-chile-2006-red-blend-shiraz-cabernet-sauvignon-central-valley/,Shiraz-Cabernet Sauvignon,2006,Espiritu de Chile
13.5,Red,Italy,"The nose here is awkward with notes of spice, clove and coffee hardly discernable under a heavy mantle of apple cider that may denote the presence of volatility.",Massi di Mandorlaia,,83,Tuscany,Morellino di Scansano,,Conte Ferdinando Guicciardini 2004 Massi di Mandorlaia  (Morellino di Scansano),https://www.winemag.com/buying-guide/conte-ferdinando-guicciardini-2004-massi-mandorlaia-red-morellino-scansano/,Red Blend,2004,Conte Ferdinando Guicciardini
,White,US,"Given a moderate 10 weeks of aging time in American oak barrels, this lightweight Sémillon acquires a bit more impact than the winery's Bare Naked (all-stainless) bottling. The fruit is still thin and generic, but the barrel time adds some much-needed heft to the finish, and takes the edge off the phenolics.",Desert Wind Vineyard,15,83,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2006 Desert Wind Vineyard Sémillon (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2006-vineyard-semillon-columbia-valley-wahluke-slope/,Sémillon,2006,Desert Wind
12.9,White,US,"Soft and semisweet, with the honeyed, lemon-and-lime Gatorade taste, this everyday white is simple and clean.",,19,83,California,Napa,Napa Valley,Amici 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/amici-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Amici
14.1,White,Chile,"Marginally better than Lapostolle's lunky 2006, but still a warm-climate wine with neutral, nutty aromas and a sweet, oily palate full of banana and creamy papaya. Best served cold and with food. Has a weak pulse.",Estate Bottled,11,83,Rapel Valley,,,Lapostolle 2007 Estate Bottled Sauvignon Blanc (Rapel Valley),https://www.winemag.com/buying-guide/lapostolle-2007-estate-bottled-sauvignon-blanc-rapel-valley/,Sauvignon Blanc,2007,Lapostolle
14.6,Red,US,"Heavy, hot and full-bodied, more like a Rhône wine, with thick tannins and cherry, berry and oak flavors. Lacks the delicate elegance you want in a Pinot, especially one from cool Anderson Valley.",,20,83,California,Mendocino County,Anderson Valley,Claudia Springs 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/claudia-springs-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Claudia Springs
15.7,Red,US,"With 15.7% alcohol, this Zin is just too hot, more like a spirit than a table wine. The black currant, cherry and chocolate flavors, enriched with sweet new oak, are admirable. But that alcohol sticks out like a sore thumb.",Estate,25,83,California,Napa,Napa Valley,Peju 2004 Estate Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/peju-2004-estate-zinfandel-napa-valley/,Zinfandel,2004,Peju
,Red,US,"There was significant variation among three different bottles opened. At best this is a tannic, somewhat reductive wine with light fruit that is overwhelmed by new American oak. At worst it tastes mostly of charred wood, bitter smoke, tar and rubber.",Genesis,16,83,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Genesis Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-genesis-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Hogue
14.7,Red,US,"Tasted in October, 2007, the wine was mute, offering little aromatically except for teasing notes of blackberries and oak. That shyness extended to the taste, where strong, hard tannins provide an almost impenetrable coat of armor to what's inside. But right down the middle of the palate is a deep, intensely powerful stream of perfectly ripened cassis that's all the proof you need of ageability. This is a magnificently structured young wine, reminiscent of a fine young Pauillac. Best after 2012, and should have another decade after that, at least.",Insignia,200,97,California,Napa,Napa Valley,Joseph Phelps 2004 Insignia Red (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2004-insignia-red-napa-valley/,Bordeaux-style Red Blend,2004,Joseph Phelps
13,White,Italy,"Feudi di San Gregorio's distinctive take on the indigenous Greco variety favors a more saturated and concentrated style. The color  is slightly more golden and intense and the aromas reveal ripe melon, honey, dried hay and almond.",,22,89,Southern Italy,Greco di Tufo,,Feudi di San Gregorio 2005  Greco di Tufo,https://www.winemag.com/buying-guide/feudi-san-gregorio-2005-italian-white-greco-greco-tufo/,Greco,2005,Feudi di San Gregorio
13.5,Red,Spain,"Mallorca gives us this ripe but intriguing mix of Mantonegro, Cabernet Sauvignon and Syrah. The new oak on the nose is plentiful, and along with that there's asphalt and marshmallow. The palate is full with berry and plum flavors, and there's a fleshy and plump character to the finish. A worthy wine from off the beaten path.",Sió,31,88,Spanish Islands,Vi de la Terra Illes Balears,,Bodegas Herederos Ribas 2004 Sió Red (Vi de la Terra Illes Balears),https://www.winemag.com/buying-guide/bodegas-herederos-ribas-2004-sio-vi-terra-illes-balears/,Red Blend,2004,Bodegas Herederos Ribas
14.5,Red,Australia,"Chapel Hill's recent Cabernets have been impressive, and the 2006 continues that streak, offering complex aromas of green coffee beans, dried herbs and cassis, then easing into flavors of dark chocolate and black olive. Shows good density and richness, ending on notes of cofee and chocolate. Drink now–2013.",,19,88,South Australia,McLaren Vale,,Chapel Hill 2006 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/chapel-hill-2006-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Chapel Hill
13.5,Red,Argentina,"This global brand has a hit in Mendoza. The '06 Malbec is lively and made right, with hickory and charred steak aromas mixing nicely with the blueberry and blackberry character in the wine. It's a darn good New World red for not much cash, and it should hold up well for at least a couple of years.",,9,88,Mendoza Province,Mendoza,,Origin 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/origin-2006-malbec-mendoza/,Malbec,2006,Origin
14.1,Red,US,"Released in October, 2007, this would have benefited from additional time in the bottle, but there's no reason you can't cellar it. It's too young now, with a sharp, rude primary fruit character that's fresh and jammy in cherries, blackberries and cola. Hold until late in 2008 to let it meld together.",Rosella's Vineyard,49,88,California,Central Coast,Santa Lucia Highlands,Siduri 2006 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2006-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Siduri
13,White,Italy,"I THINK THIS WINE WAS ALREADY PUBLISHED - SENT IT TWICE.   On top of pear, apple and acacia, the nose of this luminous white awards notes of wild flower, kiwi or cut grass. It delivers great vibrancy and is tight and tonic in the mouth.",,18,87,Southern Italy,Falerno del Massico,,Villa Matilde 2005 Falanghina (Falerno del Massico),https://www.winemag.com/buying-guide/villa-matilde-2005-falanghina-falerno-del-massico-68015/,Falanghina,2005,Villa Matilde
15.4,Dessert,Italy,"Made with grapes from 50-year-old vines, this has a lush veneer of caramelized cherry lavished on top. Aromas include blueberry, leather and exotic spice; it's hard to imagine what to pair this sweet wine with other than aged cheeses.",Chicca,,87,Southern Italy,Primitivo di Manduria,,Vigne & Vini 2004 Chicca  (Primitivo di Manduria),https://www.winemag.com/buying-guide/vigne-vini-2004-chicca-zinfandel-primitivo-primitivo-manduria/,Primitivo,2004,Vigne & Vini
14.5,Red,Australia,"Perhaps this wine just needs some additional cellaring, as the finish is long enough to suggest promise, but this particular bottle was in a cranky stage, showing lots of toasted oak and coffee-like aromas and tart acidity. The tannins seem ripe, so it's worth trying again in a year or two.",,30,87,South Australia,McLaren Vale,,Aramis 2005 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/aramis-2005-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Aramis
13.5,Red,US,"Zinfandels from the large Clockspring vineyard are made by a variety of wineries, and they vary in quality. This one shows very ripe blackberry, cherry, tangerine, cola and date flavors, and is dry. The tannins are intricate, with a jalapeño pepper finish.",,9,86,California,Sierra Foothills,Amador County,Clockspring 2004 Zinfandel (Amador County),https://www.winemag.com/buying-guide/clockspring-2004-zinfandel-sierra-foothills-amador-county/,Zinfandel,2004,Clockspring
13.5,Red,Argentina,"Starts out with ripe dark-druit aromas, while pepper and charred beef come later. The palate is best up front, where black cherry and dark berry flavors attack well but lose steam fairly quickly. And the finish holds onto some buttery oak that one might rather not taste. But overall this is an easy 50-50 Argentine red blend.",Elementos,13,86,Other,San Juan,,Bodegas Peñaflor 2005 Elementos Shiraz-Malbec (San Juan),https://www.winemag.com/buying-guide/bodegas-penaflor-2005-elementos-red-blend-shiraz-malbec-san-juan/,Shiraz-Malbec,2005,Bodegas Peñaflor
14.6,Red,US,"You'll find lots of ripe, jammy blackberry, cherry, herb tea and tangerine fruit flavor in this soft wine, which is accented with smoky oak. It also has a sharp edge of tannins that makes it astringent. Could soften sometime in 2008, but it's not an ager.",Reserve,30,86,California,Napa,Napa Valley,Artesa 2004 Reserve Merlot (Napa Valley),https://www.winemag.com/buying-guide/artesa-2004-reserve-merlot-napa-valley/,Merlot,2004,Artesa
14.4,Red,US,"Earthy, soft and dry, this Zin has tobacco, cherry, blackberry and spice flavors, with an edge of sweet leather and pine. It's a refreshingly simple country-style Zin that will be nice with barbecue.",Cobble Creek,26,85,California,Central Coast,Paso Robles,Castoro Cellars 2005 Cobble Creek Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/castoro-cellars-2005-cobble-creek-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Castoro Cellars
12.5,Red,US,"Tastes like a rather rustic cross between Cabernet and Syrah, with the full-bodied texture of both. The flavors are of blackberries, cherries, soy sauce, white pepper and balsam, and the tannins are thick and sturdy.",Grand Reserve,40,85,California,California Other,California,French Hill 2005 Grand Reserve Alicante Bouschet (California),https://www.winemag.com/buying-guide/french-hill-2005-grand-reserve-other-red-alicante-bouschet-other/,Alicante Bouschet,2005,French Hill
13,White,Argentina,"Green apple and lemon work the clean, easygoing nose, while the palate has jump and bounce along with citrus and peach flavors. Don't look for complexity or nuance and you'll be happy with the wine's vibrancy.",,17,85,Mendoza Province,Mendoza,,Felipe Rutini 2005 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/felipe-rutini-2005-chardonnay-mendoza/,Chardonnay,2005,Felipe Rutini
14.8,Red,US,"Tannicly dry, this Merlot has a tough chewiness that makes it hard to appreciate the ripe cherry, blackberry, licorice and cocoa flavors. Could soften with a few years, but not a wine for the long haul.",,56,85,California,Napa-Sonoma,Napa-Sonoma,Pride Mountain 2005 Merlot (Napa-Sonoma),https://www.winemag.com/buying-guide/pride-mountain-2005-merlot-north-coast-napa-sonoma/,Merlot,2005,Pride Mountain
13,White,Italy,You'll get less fruit and more drying minerals here that recall the saline-rich coastal breezes of the Mediterranean Sea. Lemon and lime candy aromas wash over a sweet point and watery-lean consistency.,Sálnico,,85,Sicily & Sardinia,Nuragus di Cagliari,,Pala 2006 Sálnico  (Nuragus di Cagliari),https://www.winemag.com/buying-guide/pala-2006-salnico-italian-white-nuragus-nuragus-cagliari/,Nuragus,2006,Pala
13.5,White,Italy,"A blend of Trebbiano, Bombino and Malvasia, this is a simple white that awards an easy, fresh wine experience. Fruity vibrancy and highlights of melon and peach appear over its lean consistency. This is an interesting winery to keep an eye on from Italy's tiny Molise region.",Gironia,18,85,Southern Italy,Biferno Bianco,,Borgo di Colloredo 2005 Gironia  (Biferno Bianco),https://www.winemag.com/buying-guide/borgo-colloredo-2005-gironia-white-biferno-bianco/,White Blend,2005,Borgo di Colloredo
13.8,White,US,"A great price for a wine this balanced and savory. It shows citrus, fig and green melon flavors that have real complexity. Acidity and dryness are the hallmarks of this slightly oaky wine, which was grown in Paso Robles.",,10,85,California,Central Coast,Central Coast,Meridian 2006 Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/meridian-2006-sauvignon-blanc-central-coast/,Sauvignon Blanc,2006,Meridian
14.7,Red,US,"They call it Claret because it's mainly Merlot, with one-third Cabernet Sauvignon. The wine is far softer and less tannic than Pride's Cabernets, and riper, too, with blackberry pie-filling and root beer flavors, and finishes a little sweet. Doesn't seem like it has a future, so drink now.",Reserve Claret,120,85,California,Napa-Sonoma,Sonoma-Napa,Pride Mountain 2004 Reserve Claret Red (Sonoma-Napa),https://www.winemag.com/buying-guide/pride-mountain-2004-reserve-claret-red-napa-sonoma-napa/,Bordeaux-style Red Blend,2004,Pride Mountain
14,Red,Argentina,"A touch cooked and oaky, but with a sweet, friendly side, too. The palate rests on beefy fruit, and it's chewable and just slightly herbal in nature. Finishes leathery and tannic, with chocolate and coffee notes. Imported by Pernod Ricard, USA.",Centenario Estate Bottled,13,85,Other,San Juan,,Graffigna 2005 Centenario Estate Bottled Cabernet Sauvignon (San Juan),https://www.winemag.com/buying-guide/graffigna-2005-centenario-estate-bottled-cabernet-sauvignon-san-juan/,Cabernet Sauvignon,2005,Graffigna
,White,France,"A simple, fresh wine, with flavors of crisp, green apples and a touch of pear. It is light, poised, clean and ready to drink.",Domaine Sainte-Claire,,85,Burgundy,Chablis,,Jean-Marc Brocard 2005 Domaine Sainte-Claire  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-domaine-sainte-claire-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
14,Red,Argentina,"Starts out murky and sweaty, before showing cola, green herbs and leather. It's a rather jumpy, scattershot wine with plum and boysenberry flavors and a grapy, flush finish. The feeling here is that Terrazas wines were more consistent and elevated a few years ago.",Reserva,16,85,Mendoza Province,Mendoza,,Terrazas de Los Andes 2005 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2005-reserva-malbec-mendoza/,Malbec,2005,Terrazas de Los Andes
12,White,US,"A lively nose of minerality and spice is followed by a more opulent wine on the palate, with flavors of honey and flowers and a slightly viscous mouthfeel. Though curvy, it's not overly sweet, and finishes clean.",Dry,14,85,New York,Finger Lakes,Finger Lakes,Fulkerson 2006 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2006-dry-riesling-finger-lakes/,Riesling,2006,Fulkerson
14.9,Red,US,"Pride's '05 Syrah is higher in alcohol than the past few vintages, and not to the wine's benefit. The wine tastes sweeter, hotter and mushier, despite the very ripe blackberry, raspberry, cherry and chocolate flavors. Drink now.",,57,85,California,Sonoma,Sonoma County,Pride Mountain 2005 Syrah (Sonoma County),https://www.winemag.com/buying-guide/pride-mountain-2005-shiraz-syrah-syrah-sonoma-county/,Syrah,2005,Pride Mountain
13,White,US,"There's a feline pungency, not overpowering, but a little goes a long way to smother the citrus, fig and melon fruit flavors. Other than that, the wine is very dry and crisp in acidity.",Dancing Crow Vineyard,13,85,California,Lake County,Lake County,Cartlidge & Browne 2006 Dancing Crow Vineyard Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/cartlidge-browne-2006-dancing-crow-vineyard-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,Cartlidge & Browne
13.5,Red,US,"This is the kind of Merlot that appeals to so many diners who are looking for a dry, fairly sophisticated red wine whose cost won't break the bank. Soft and silky, it has herb-infused cherry and smoky oak flavors.",,17,85,California,Sonoma,Sonoma County,Kenwood 2005 Merlot (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2005-merlot-sonoma-county/,Merlot,2005,Kenwood
12.5,White,France,"Lively and fresh, this shows all the crispness of young, unwooded Chardonnay, touched with vanilla and simple green fruits. Drink now.",Domaine Long-Depaquit,,85,Burgundy,Chablis,,Albert Bichot 2006 Domaine Long-Depaquit  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2006-domaine-long-depaquit-chardonnay-chablis/,Chardonnay,2006,Albert Bichot
13,White,Italy,"Grillo is one of Sicily's most versatile and food-friendly native grapes and this expression of the variety delivers many feminine floral aromas of lemon blossom, jasmine, stone fruit and honeysuckle. Silky in the mouth, the wine imparts nutty favors on the finish. AgroArgento is owned and operated by Prosecco's Villa Sandi.",Calancùni,13,85,Sicily & Sardinia,Sicilia,,AgroArgento 2006 Calancùni Grillo (Sicilia),https://www.winemag.com/buying-guide/agroargento-2006-calancuni-italian-white-grillo-sicilia/,Grillo,2006,AgroArgento
12.5,White,Spain,"Cantaloupe, almond candy and orange blossom make for a sweet nose. The palate seems too close to orange juice and tangerine than the apple and peach that best defines Rías Baixas. But for anyone who likes fresh, pulpy juice, it tastes perfectly good.",Granbazán Ambar,19,85,Galicia,Rías Baixas,,Agro de Bazán 2006 Granbazán Ambar Albariño (Rías Baixas),https://www.winemag.com/buying-guide/agro-bazan-2006-granbazan-ambar-albarino-rias-baixas/,Albariño,2006,Agro de Bazán
12.5,White,Spain,"Not a bad value in the Albariño category. Alba Rosa is the second wine from Martinez Serantes, and it's yellowish in color, with a pineapple and pear nose. Solid in the mouth, with touches of apple, white peach and lime. Proper acidity keeps it fresh.",Alba Rosa,15,85,Galicia,Rías Baixas,,Adega Martínez Serantes 2006 Alba Rosa Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adega-martinez-serantes-2006-alba-rosa-albarino-rias-baixas/,Albariño,2006,Adega Martínez Serantes
14.5,Red,Australia,A blend of fruit marked by hints of overripeness. Cola and chocolate notes push the plummy fruit toward prune in this medium-bodied Cabernet that could use just a touch more vibrance. Drink now.,,18,85,Australia Other,South Eastern Australia,,Angus The Bull 2005 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/angus-bull-2005-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2005,Angus The Bull
13.5,White,Italy,"A pale hay-colored wine with simple and correct aromas of citrus fruit, kiwi, lime and drying mineral tones, it earns high marks for ease and drinkability and offers bright acidity on the close.",Scurati,17,85,Sicily & Sardinia,Sicilia,,Ceuso 2006 Scurati White (Sicilia),https://www.winemag.com/buying-guide/ceuso-2006-scurati-white-sicilia/,White Blend,2006,Ceuso
13.5,White,Spain,"Sulfurous early on, and then citrus and apple blossom aromas get into the game. The palate is ripe and tropical, with melon, mango and banana flavors. With no angularity or sharpness, this is an easy wine with soft edges. Drink now before it gets even softer.",Señorio de Garci Grande,14,85,Northern Spain,Rueda,,Bodegas Garci Grande 2006 Señorio de Garci Grande Verdejo (Rueda),https://www.winemag.com/buying-guide/bodegas-garci-grande-2006-senorio-spanish-white-verdejo-rueda/,Verdejo,2006,Bodegas Garci Grande
13.5,White,US,"With jammy peach, apricot, pear and pineapple fruit flavors, this is a pretty nice everyday Chard, at a fair price. It has a creamy texture and a spicy aftertaste.",,13,85,California,Sonoma,Alexander Valley,Geyser Peak 2006 Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2006-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Geyser Peak
13,White,US,"Clarksburg is pretty much as good as Chenin Blanc gets in California. The warmish area gets Delta breezes that cool things down at night. This wine is very fruity and almost sweet in apricot, tangerine, pear, pineapple and honeysuckle flavors that are balanced with crisp acidity.",,12,85,California,Central Valley,Clarksburg,Ehrhardt 2004 Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/ehrhardt-2004-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2004,Ehrhardt
12,White,US,"Sweet and simple, this wine has a pretty nose that offers body and a delicate, dancing set of aromas all at once. On the palate, it's a burst of flowers and honey. May be too precious for fans of drier whites, but overall, well made and fun to drink.",Semi-Dry,13,85,New York,Finger Lakes,Finger Lakes,Fulkerson 2006 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2006-semi-dry-riesling-finger-lakes/,Riesling,2006,Fulkerson
,White,US,"Although it has spent quite a bit of time in bottle, this wine still seems overweighted to its oak – the barrel flavors, woody and slightly bitter, overwhelm the golden apple fruit. It seems to be fading already, a bit past its peak.",Ian's Reserve,32,85,Oregon,Willamette Valley,Willamette Valley,Chehalem 2004 Ian's Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/chehalem-2004-ians-reserve-chardonnay-willamette-valley/,Chardonnay,2004,Chehalem
15.5,Red,Australia,"This is a big, full-bodied (15.5% alcohol) wine, with pleasant cassis and chocolate flavors and a mouthwatering finish. But something isn't quite right with the aromatics, which carry a persistent hint of wet dog. Hmmm.",John Zilm,33,85,South Australia,Barossa Valley,,Craneford 2005 John Zilm Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/craneford-2005-john-zilm-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2005,Craneford
14.5,Red,Argentina,"Patrick Campbell, the man behind Laurel Glen in Sonoma County, has a fondness for Argentina and South America. His Terra Buena brand has some hits and misses, and this Malbec falls right in the middle of that range. It's sweet, big (14.5% alcohol) and decadent, with candied fruit flavors and a soft, fudgy finish. Drink now.",,9,85,Mendoza Province,Mendoza,,Terra Buena 2003 Malbec (Mendoza),https://www.winemag.com/buying-guide/terra-buena-2003-malbec-mendoza/,Malbec,2003,Terra Buena
13.5,White,US,"Pretty nice for a Chard of this everyday price. Made by 7-Eleven for sale in their stores, it's dry and creamy, with good varietal flavors of peaches, pears and apple butter, and is a good value.",,10,85,California,Sonoma,Sonoma County,Sonoma Crest 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/sonoma-crest-2005-chardonnay-sonoma-county/,Chardonnay,2005,Sonoma Crest
14,Red,Spain,"There's some stewed fruit weighing down this Tempranillo-Cabernet Sauvignon blend, but for the most part it has it going on. Coffee, oak and leather aromas set up a palate of raspberry, plum and chocolate. There's a fair amount of acid for an ‘03, and that lends legs to a wine that might otherwise seem tired.",,29,85,Central Spain,Vino de la Tierra de Castilla,,Vitis Terrarum 2003 Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/vitis-terrarum-2003-red-blend-tempranillo-cabernet-sauvignon-vino-tierra-castilla/,Tempranillo-Cabernet Sauvignon,2003,Vitis Terrarum
14,Red,Australia,"Seems rather oak-dominated, boasting ample brown sugar, vanilla and dill scents backed my some briary, blackberry fruit. Fills out a bit with air, so decant an hour or so prior to serving. Drink now.",,24,85,Western Australia,Margaret River,,Vasse River 2004 Cabernet Sauvignon-Merlot (Margaret River),https://www.winemag.com/buying-guide/vasse-river-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-margaret-river/,Cabernet Sauvignon-Merlot,2004,Vasse River
14,Red,Australia,"Shows some slightly green tomato-leaf and bell-pepper notes as well as hints of leather and hung game, but despite all that, there's also ripe cassis and chocolate flavors and a supple mouthfeel. Imported by MHW,Ltd.",,16,85,South Australia,South Australia,,Red Mud 2004 Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/red-mud-2004-cabernet-sauvignon-south/,Cabernet Sauvignon,2004,Red Mud
14.1,White,US,"A bit on the simple, sweet side, this apricot, pineapple, spice and honeysuckle-flavored wine has enough crunchy acidity for balance. Try it with Asian fare.",,19,85,California,Napa,Napa County,Luna 2006 Pinot Grigio (Napa County),https://www.winemag.com/buying-guide/luna-2006-pinot-grigio-gris-grigio-napa-county/,Pinot Grigio,2006,Luna
13,Red,US,"This is a pretty eastern U.S. Merlot, with its subtle, nuanced flavors of red berry, plum and currant and its approachable, soft tannins. Virginia is showing its talent for growing reds and this is a good example of what can be done with good vineyard management and winemaking.",Josie's Knoll,18,85,Virginia,Monticello,,Lovingston 2005 Josie's Knoll Merlot (Monticello),https://www.winemag.com/buying-guide/lovingston-2005-josies-knoll-merlot-monticello/,Merlot,2005,Lovingston
13.5,Red,US,"With polished blackberry, cherry and oak flavors, this affordable Cab represents a good value. It's soft, dry and stylish, and easy to drink.",,10,85,California,Sonoma,Sonoma County,Sonoma Crest 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/sonoma-crest-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Sonoma Crest
13.7,White,Argentina,"Better than most Argentinean Sauvignon Blancs, and made in a fuller-bodied style. The nose has weight and wax aromas, as well as melon, and the palate features ripe, almost pithy citrus. Dried apricot and a nick of passion fruit work the finish. Drink immediately.",Maipu Vineyards,12,85,Mendoza Province,Mendoza,,Pascual Toso 2007 Maipu Vineyards Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2007-maipu-sauvignon-blanc-mendoza/,Sauvignon Blanc,2007,Pascual Toso
16,Red,US,"Like a trip through an orchard, this Syrah, Grenache and Mourvèdre blend bursts with flavors of cherries, raspberries, blackberries, tangerines, kumquats, dates, golden mangoes, yellow currants, the list goes on and on. It's a little on the sweet side, while grippy tannins give the palate handrails to negotiate this fruity ride.",Morpheus,32,85,California,Central Coast,Paso Robles,Kaleidos 2004 Morpheus Red (Paso Robles),https://www.winemag.com/buying-guide/kaleidos-2004-morpheus-red-central-coast-paso-robles/,Rhône-style Red Blend,2004,Kaleidos
14,White,Italy,"From one of Sicily's most beautiful and promising vineyards, Baccante is a blend of Grillo and Chardonnay with bright clean acidity and fragrant yellow fruit. The only setback here is a matchstick aroma (not present in past years) that prevents this vintage from scoring higher.",Baccante,42,85,Sicily & Sardinia,Sicilia,,Abbazia Santa Anastasia 2006 Baccante White (Sicilia),https://www.winemag.com/buying-guide/abbazia-santa-anastasia-2006-baccante-white-sicilia/,White Blend,2006,Abbazia Santa Anastasia
,Red,US,"A light entry holds flavors of strawberry and tomato leaf, then turns tannic. Chewy and earthy, with more than a hint of seed and stem, this wine comes from biodynamically farmed grapes that add some earthy nuances, but put too much emphasis on green tea, stemmy flavors.",Renegade Ridge Estate,75,85,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2004 Renegade Ridge Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2004-renegade-ridge-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2004,Archery Summit
13.9,Red,Argentina,"Generic black-fruit aromas are bolstered by chocolate and char, while the palate throws up extraripe cassis and blackberry flavors. The palate shows good acidity and ample body, and while the tannins come across hard on the finish, food will help it along.",,10,85,Mendoza Province,Mendoza,,Andean Sky 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/andean-sky-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Andean Sky
15.2,Red,US,"Tastes young, sharp in acids and jammy sweet right now, with upfront cherry, raspberry and blackberry flavors. But after all, it is a California Barbera, and these puppies age forever. Give it some time, but don't expect it ever to become sophisticated.",Grand Reserve,35,85,California,Sierra Foothills,Sierra Foothills,French Hill 2005 Grand Reserve Barbera (Sierra Foothills),https://www.winemag.com/buying-guide/french-hill-2005-grand-reserve-barbera-sierra-foothills/,Barbera,2005,French Hill
,White,France,"A ripe, crisp, very fresh Chablis bursting with green fruits, with a light layer of caramel and green herbs. Delicious now.",,22,86,Burgundy,Chablis,,Simonnet-Febvre 2006  Chablis,https://www.winemag.com/buying-guide/simonnet-febvre-2006-chardonnay-chablis/,Chardonnay,2006,Simonnet-Febvre
13,White,Spain,"Slightly warmer in style, with caramel and vanilla aromas, yet the palate runs more toward freshness, with orange and pineapple standing out. With its good acidity and zest, this wine won't ever be called flabby. Drink now for solid results.",Montesol,15,86,Northern Spain,Rueda,,Vinos Sanz 2006 Montesol Verdejo (Rueda),https://www.winemag.com/buying-guide/vinos-sanz-2006-montesol-spanish-white-verdejo-rueda/,Verdejo,2006,Vinos Sanz
13,White,Spain,"A little warmer and rounder than most. This waxy wine offers banana and melon on the nose, while the palate is just juicy and racy enough, with apple and citrus anchoring things. Finishes easy and will go well with salads and seafood.",Montesol Clásico,12,86,Northern Spain,Rueda,,Vinos Sanz 2006 Montesol Clásico White (Rueda),https://www.winemag.com/buying-guide/vinos-sanz-2006-montesol-clasico-white-rueda/,White Blend,2006,Vinos Sanz
14,Red,Australia,"This is a perfectly fine example of Clare Valley Cabernet, one that emphasizes refinement and elegance over sheer power and intensity. Cassis, tobacco and a hint of vanilla account for the bulk of the aromatic and flavor interest, and it turns mouthwatering on the finish. Should hold well through 2015.",,37,86,South Australia,Clare Valley,,Pearson Vineyards 2005 Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/pearson-2005-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2005,Pearson Vineyards
13.5,Red,US,"Nice and drily balanced, this is pretty tannic, with blackberry, cherry, leather, carob, coffee and peppery spice flavors that finish with an intriguing touch of tangerine rind. Drink now.",Riverside Crossing,13,86,California,Sonoma,Sonoma County,Parkers Estate 2005 Riverside Crossing Syrah (Sonoma County),https://www.winemag.com/buying-guide/parkers-estate-2005-riverside-crossing-shiraz-syrah-syrah-sonoma-county/,Syrah,2005,Parkers Estate
,White,US,"A good value, classic Oregon Pinot Gris with strong, fresh flavors of crisp sliced pear. Hints of orange and citrus add zest and lift the mid-palate. The wine finishes with a nice splash of spice.",,12,86,Oregon,Willamette Valley,Willamette Valley,Oak Knoll 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/oak-knoll-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Oak Knoll
13.5,Red,Argentina,"Mildly smoky and toasty aromas lead to a lightly oaked palate that's largely defined by black cherry and some rich berry syrup. It's a full, colorful Syrah with a chunky mouthfeel and a satisfying but short finish. Drink now.",Los Cardos,10,86,Mendoza Province,Luján de Cuyo,,Doña Paula 2006 Los Cardos Syrah (Luján de Cuyo),https://www.winemag.com/buying-guide/dona-paula-2006-los-cardos-shiraz-syrah-syrah-lujan-cuyo/,Syrah,2006,Doña Paula
14.5,White,US,"Lots to like in this dry, fruity Chardonnay. It has flavors of tropical fruits, buttered toast and caramel, wrapped into a rich, creamy mouthfeel. But it's pretty acidic, if you're sensitive to prickliness in your wines.",,29,86,California,Sonoma,Bennett Valley,Frostwatch 2005 Chardonnay (Bennett Valley),https://www.winemag.com/buying-guide/frostwatch-2005-chardonnay-sonoma-bennett-valley/,Chardonnay,2005,Frostwatch
13.5,Red,US,"A solid entry into the everyday Cabernet sweepstakes. Shows ripe, juicy blackberry, cassis and spice flavors in a smooth, polished texture whose tannins cry out for steaks and chops.",,12,86,California,California Other,California,Cartlidge & Browne 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/cartlidge-browne-2005-cabernet-sauvignon-california-77900/,Cabernet Sauvignon,2005,Cartlidge & Browne
14,Red,Australia,"Features pleasant but slightly simple flavors of candied cherries and cedar, with a smooth mouthfeel and just a hint of tannin on the finish. Drink now. Imported by Walca International.",,19,86,South Australia,Adelaide Plains,,Ceravolo 2006 Cabernet Sauvignon (Adelaide Plains),https://www.winemag.com/buying-guide/ceravolo-2006-cabernet-sauvignon-adelaide-plains/,Cabernet Sauvignon,2006,Ceravolo
14.5,Red,Spain,"In accordance to what 2003 dealt out, this wine is a bit stewy and broad. It shows cola, tree bark and baked fruit on the nose, and then sweet plum and chocolate on the finish. It's not a wine for deep contemplation; drink now to enjoy its robust plumpness.",Crianza,25,86,Northern Spain,Ribera del Duero,,Campos Góticos 2003 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/campos-goticos-2003-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Campos Góticos
,Red,US,"Tasted in October, this still-young Merlot is tannic and jammy. It shows fresh primary fruit flavors of raspberries, cherries and blackberries that are a bit one-dimensional. Give it until mid-2008 to develop some bottle complexity.",Reserve,25,86,California,Sonoma,Sonoma County,Kenwood 2004 Reserve Merlot (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2004-reserve-merlot-sonoma-county/,Merlot,2004,Kenwood
13,Red,Australia,"There's a tobacco and tomato leaf character that gives this an almost floral aroma, but also simpler cassis and cherry fruit. Some herbal notes persist on the palate, but this medium-bodied wine avoids the vegetal side of things, finishing fresh and clean.",Prelude Vineyards,29,86,Western Australia,Margaret River,,Leeuwin Estate 2003 Prelude Vineyards Cabernet Merlot (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2003-prelude-vineyards-bordeaux-style-red-blend-cabernet-merlot-margaret-river/,Cabernet Merlot,2003,Leeuwin Estate
14,White,Italy,"This is a blend of Inzolia and Sauvignon from a producer located high up the steep mountains above Cefalù on Sicily's western flank with cool nighttime temperature and soothing breezes. Straightforward aromas include green herb, white stone and citrus.",Sinestesìa,29,86,Sicily & Sardinia,Sicilia,,Abbazia Santa Anastasia 2006 Sinestesìa White (Sicilia),https://www.winemag.com/buying-guide/abbazia-santa-anastasia-2006-sinestesia-white-sicilia/,White Blend,2006,Abbazia Santa Anastasia
13,Red,Australia,"This wine is a bit hard and ungenerous but certainly not lacking in concentration or intensity. Cassis and cedar scents give way to dark, chocolaty flavors. There's not a lot of bright fruit or nuance, but it will ably partner simple grilled meats.",,14,86,South Australia,South Australia,,Woolundry Rd 2006 Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/woolundry-rd-2006-cabernet-sauvignon-south/,Cabernet Sauvignon,2006,Woolundry Rd
13.5,White,Spain,"Peach, nectarine and green pear aromas and flavors dominate this ripe-styled Verdejo-Viura blend. Typical of Rueda, it's citrusy and a zesty, but there's enough warmth and heft so that you wouldn't call it steely or stark. Drink now.",Señorio de Garci Grande Verdejo-Viura,10,86,Northern Spain,Rueda,,Bodegas Garci Grande 2006 Señorio de Garci Grande Verdejo-Viura White (Rueda),https://www.winemag.com/buying-guide/bodegas-garci-grande-2006-senorio-verdejo-viura-white-rueda/,White Blend,2006,Bodegas Garci Grande
13,Red,US,"Think of this as Baby Sineann; Peter Rosback made this light and pretty Pinot for vineyard owner Bob Morus. It's an Oregon Beaujolais, from young vines and using no new oak. Impeccably fresh and just 13% alcohol, it tastes of clean, bright strawberry and cherry fruit.",Le Petit,18,86,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2006 Le Petit Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2006-le-petit-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2006,Phelps Creek
14.8,Red,US,"There's a sharpness to this wine that edges out the cherry and raspberry flavors. Although it's dry and rich in oak, that sharp prickly feeling emphasizes the tannins, and takes away from total enjoyment. Drink now.",,60,86,California,Sonoma,Sonoma County,Pride Mountain 2005 Cabernet Franc (Sonoma County),https://www.winemag.com/buying-guide/pride-mountain-2005-cabernet-franc-sonoma-county/,Cabernet Franc,2005,Pride Mountain
12,White,Italy,"Who says a simple, no-fuss white can't speak of its terroir? This quaffable Sardinian wine, deeply redolent of dried sage, oregano, natural rubber and those funny cigarettes people smoked in the 1960s, speaks loads about the arid, brush-covered island it comes from. Those herbal notes set this wine up for a pairing with smoked salmon or swordfish.",Silenzi,,86,Sicily & Sardinia,Isola dei Nuraghi,,Pala 2006 Silenzi White (Isola dei Nuraghi),https://www.winemag.com/buying-guide/pala-2006-silenzi-white-isola-nuraghi/,White Blend,2006,Pala
,Red,US,"An exotic bouquet suggests dried roses, brown sugar, cranberry and plum jam. There's a sweetness in the mouth that continues the impression of brown sugar, or maybe a streak of cola. It's an interesting bottle that could develop further or fall off a cliff; it turns a little funky in the finish. More than 12,000 cases were made.",Premier Cuvée,37,86,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2004 Premier Cuvée Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2004-premier-cuvee-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2004,Archery Summit
,Red,US,"This is a pretty wine, and the initial flavors are soft and mature, suggesting a wine that's ready to drink now. In the mouth it falls away quickly with a slightly oxidized character that suggests an early fade is on the way. It's gentle and drinks well enough right now, with some barrel notes of caramel and coffee beefing up the finish.",Nicholas Estate,30,86,Oregon,Willamette Valley,Willamette Valley,Anam Cara 2005 Nicholas Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/anam-cara-2005-nicholas-estate-pinot-noir-willamette-valley/,Pinot Noir,2005,Anam Cara
14,Red,Australia,"A solid, well-structured wine that shows the basic Cab characteristics of ripe cassis fruit, hints of chocolate, vanilla and coffee, but lacks the extra dimensions of lushness and complexity needed to put it in the next rank.",,18,86,South Australia,McLaren Vale,,Kangarilla Road 2005 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/kangarilla-road-2005-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Kangarilla Road
,Red,US,"This single-vineyard Pinot Noir is aged in almost entirely new French oak; otherwise it is indistinguishable from the winery's Cali's Cuvée bottling. If anything, Cali's has more density and earthy complexity, for less money.",Latitude 45,34,86,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2004 Latitude 45 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2004-latitude-45-pinot-noir-willamette-valley/,Pinot Noir,2004,Left Coast Cellars
16.5,Red,Italy,"This is a hard wine to score. Thin in appearance and awkward on the nose with contrasting aromas of licorice, dill, coffee and red currant berry; it's not clear where it's going. It does, however, boast sweet, fruit-forward flavors, refreshing crispness and very good length.",Badde Nigolosu Chimbanta,46,86,Sicily & Sardinia,Romangia,,Tenute Dettori 2004 Badde Nigolosu Chimbanta Monica (Romangia),https://www.winemag.com/buying-guide/tenute-dettori-2004-badde-nigolosu-chimbanta-italian-red-monica-romangia/,Monica,2004,Tenute Dettori
14.5,Red,Australia,"Allegedly a step up from Shottesbrooke's regular Cab, this is similarly crisp, with attractive aromatics of roasted peppers, cassis, tobacco and vanilla but with a pinched, narrow mouthfeel and a tart, crisp finish.",Punch,39,86,South Australia,McLaren Vale,,Shottesbrooke 2005 Punch Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/shottesbrooke-2005-punch-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Shottesbrooke
14.4,Red,Spain,"This Garnacha- and Carignan-based wine offers a brilliant color and a true bouquet of graphite, mineral, char and black fruit. Thus expectations are high as you head to the palate, which turns out to be sheer, acidic and hard. Amid the scour you'll pull out plum and blackberry flavors. It gets it two-thirds right; the nose and color are there but the mouthfeel is lacking.",Finca El Puig,33,86,Catalonia,Priorat,,Fuentes 2002 Finca El Puig Red (Priorat),https://www.winemag.com/buying-guide/fuentes-2002-finca-el-puig-red-priorat/,Red Blend,2002,Fuentes
14.2,Red,US,"Not quite as complex as Fritz's Barrel Select Reserve, a soft, direct wine, with jammy cherry, blackberry, blueberry, tangerine, root beer, licorice, herb and spice flavors that taste a little sweet. Drink now.",Estate,25,86,California,Sonoma,Dry Creek Valley,Fritz 2005 Estate Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/fritz-2005-estate-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Fritz
13.5,White,US,"Another good job at a relatively inexpensive white variety from Clos du Bois. With Lake and Sonoma county grapes, the wine shows good Sauvignon Blanc character. Dry and crisp, it's savory in lemongrass, grapefruit and peach flavors that are lightly oaked.",,14,86,California,North Coast,North Coast,Clos du Bois 2006 Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/clos-bois-2006-sauvignon-blanc-north-coast/,Sauvignon Blanc,2006,Clos du Bois
14.5,Red,US,"Geyser Peak released their regular ‘04 Cab many months ago, at a lower price, but this is not a better wine despite the reserve designation. It's ripe in black currant, herb and oak flavors, with soft, supple tannins.",Reserve,49,86,California,Sonoma,Alexander Valley,Geyser Peak 2004 Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2004-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Geyser Peak
15,Red,Spain,"An oily, earthy wine with plenty of belt strap and dark fruit on the nose. The palate is a bit scattered, but there's ample mineral and blackberry to move it forward. The feel is choppy due to pronounced acidity, yet the finish is generally clean and fluid.",Clos les Fites Criança,29,86,Catalonia,Priorat,,La Perla del Priorat 2003 Clos les Fites Criança Red (Priorat),https://www.winemag.com/buying-guide/perla-priorat-2003-clos-fites-crianca-red-priorat/,Red Blend,2003,La Perla del Priorat
14.5,Red,US,"This is a more feral, less ripe form of Zinfandel, with green peppercorn and sage flavors to the wild raspberry, cherry and blackberry flavors. Fully dry and crisply tannic, it's a Zin that needs rich food to wake up. From Alexander Valley Vineyards.",,12,86,California,California Other,California,Temptation 2005 Zinfandel (California),https://www.winemag.com/buying-guide/temptation-2005-zinfandel-other/,Zinfandel,2005,Temptation
,White,US,"A good entry brings classic, Oregon-style fruit mixing apple, pear and melon. The wine has a pleasing texture, which gives the impression of layering. It loses some freshness in the finish, which leaves a slightly plastic residual impression after a quick fade.",Spruce Goose,16,86,Oregon,Willamette Valley,Willamette Valley,Evergreen 2006 Spruce Goose Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/evergreen-2006-spruce-goose-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Evergreen
,White,France,"Full, in a rich style, this is a ripe wine packed with juicy green fruits. There are pears, ripe apple skins and a good citrus edge. A fresh, easily drinkable wine.",,24,86,Burgundy,Chablis,,Pascal Bouchard 2006  Chablis,https://www.winemag.com/buying-guide/pascal-bouchard-2006-chardonnay-chablis/,Chardonnay,2006,Pascal Bouchard
,Red,US,"The 2006 is a good follow-up to the winery's 2005; both offer sweet, pleasing fruit—strawberries and cherries—and fairly substantial tannins. The 2006 is less earthy and herbal than the previous version, but the acids seem chalky and a bit out of whack at the moment. Give this one plenty of airing out.",Estate,26,86,Oregon,Willamette Valley,Willamette Valley,Benton-Lane 2006 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/benton-lane-2006-estate-pinot-noir-willamette-valley/,Pinot Noir,2006,Benton-Lane
13.5,Red,Australia,"A pleasant, easy-drinking Cab for current consumption, the 2004 Boggy Creek features some herbal, dill overtones to its cassis and tobacco flavors. A capable companion to burgers or chops. Imported by MHW, Ltd.",,20,86,Victoria,King Valley,,Boggy Creek 2004 Cabernet Sauvignon (King Valley),https://www.winemag.com/buying-guide/boggy-creek-2004-cabernet-sauvignon-king-valley/,Cabernet Sauvignon,2004,Boggy Creek
,Red,US,"This rather delicate Pinot comes on soft and slightly soapy, with interesting floral grace notes over simple fruit. Light and ephemeral, it adds gentle hints of tobacco leaf and tea, but the finish seems a bit dilute.",Heather's Vineyard,60,86,Oregon,Willamette Valley,Willamette Valley,Anam Cara 2005 Heather's Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/anam-cara-2005-heathers-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Anam Cara
,Red,US,"Amity has done very well with its sulfite-free, organic Pinot Noir that it labels Eco-Wine. There may not be another wine in the galaxy with more eco-friendly credentials (salmon safe, Tilth-certified, organic, etc.) but more importantly, it simply tastes good. Fruit forward, spicy and sweet, it is an easy-drinking wine that should be consumed while it's young and fresh, much like a village Beaujolais from a good vintage.",Eco-Wine,23,86,Oregon,Willamette Valley,Willamette Valley,Amity 2006 Eco-Wine Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/amity-2006-eco-wine-pinot-noir-willamette-valley/,Pinot Noir,2006,Amity
13,Rose,Italy,"Here's a pale peach-pink-colored rosé with a lively nose consisting of raspberry, almond blossom and grapefruit bubblegum aromas. That bubblegum or candy-like note is also evident in the mouth, and although this is not a sweet wine it almost smells like one.",Donnadele Rosato,20,86,Southern Italy,Puglia,,Alberto Longo 2006 Donnadele Rosato Negroamaro (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2006-donnadele-rosato-italian-red-negroamaro-puglia/,Negroamaro,2006,Alberto Longo
14.6,Red,US,"This is the least of Brookdale's Cabs since the 2000 vintage, mainly because it's overly soft, with a baked, raisiny taste to the blackberries and cherries. Not an ager, so drink now.",,45,86,California,Napa,Napa Valley,Brookdale Vineyards 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/brookdale-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Brookdale Vineyards
14.5,Red,Australia,"A pleasant surprise, this bargain-priced offering shows much greater-than-expected varietal character. Starting from its aromas of eucalyptus, cassis and vanilla, extending through its slightly leafy cassis flavors and persisting through its firm, reserved structure, it's a typical Cab at a great price.",Bin 444,9,86,Australia Other,South Eastern Australia,,Wyndham Estate 2004 Bin 444 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/wyndham-estate-2004-bin-444-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2004,Wyndham Estate
14.5,White,US,"Polished and fruity, with ripe peach custard, nectarine, pear and spicy green apple flavors enriched with the vanilla and buttered toast of oak barrels. Crisp acidity makes the wine racy.",,24,86,California,Sonoma,Russian River Valley,Hook & Ladder 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hook-ladder-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Hook & Ladder
14.3,White,US,"Pavilion has a perfect record with Chardonnay, four vintages in a row with a consistent score. The ‘06 like its predecessors is ripe and satisfying, with good varietal character. The peach and pineapple flavors have creamy, smoky nuances.",,10,86,California,Napa,Napa Valley,Pavilion 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/pavilion-2006-chardonnay-napa-valley/,Chardonnay,2006,Pavilion
14,Red,Spain,"Lots of oak gives the nose a strong coconut essence, while the flavors of baked red plum and berries bring along notes of pepper and spice. This is a meaty, hot wine with maple and resin on the finish. It shows flashes of brilliance but also ruggedness and a few clumsy characteristics.",,82,86,Spanish Islands,Vi de la Terra Illes Balears,,Ribas de Cabrera 2003 Red (Vi de la Terra Illes Balears),https://www.winemag.com/buying-guide/ribas-cabrera-2003-red-vi-terra-illes-balears/,Red Blend,2003,Ribas de Cabrera
15.5,White,US,"This stainless-steel fermented wine, from several different Willamette Valley vineyards, reaches a surprising 15.5% alcohol, and tastes like it. There is a sharpness to the flavors that, despite the wine's being somewhat chilled, comes across as alcoholic heat. It's varietal and tastes of fresh fruit, but has some high-toned volatility as well.",,19,86,Oregon,Willamette Valley,Willamette Valley,Chehalem 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/chehalem-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Chehalem
13,White,Spain,"Mineral, citrus, natural vanilla and grass aromas send this still-kicking Verdejo on its way. The palate is all about apple and citrus, and the feel is more polished than edgy. Seems as if it's flattening and losing some steam, so drink now.",,14,86,Northern Spain,Rueda,,Cuatro Rayas 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/cuatro-rayas-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Cuatro Rayas
13.5,Red,Spain,"Stocky and warm, with mild baked-fruit aromas and a hint of bramble. This venerable table wine is made from 65% Garnacha and 35 Cariñena, and from 2005 it's pretty much on the money. Expect earthy, mildly brambly flavors, lively acidity and soft tannins. Good for a wide range of simple foods and appetizers.",Sangre de Toro,10,86,Catalonia,Catalunya,,Torres 2005 Sangre de Toro Red (Catalunya),https://www.winemag.com/buying-guide/torres-2005-sangre-de-toro-red-catalunya/,Red Blend,2005,Torres
13.5,Red,Spain,"Early on the wine is dominated by buttery oak, and it's all over the nose, palate and finish. Airing settles it down, and up from the creamy underworld comes raspberry, stewed plums and chocolate. Not the thinking man's Ribera del Duero, but it gets the job done. Imported by Freixenet, USA.",Crianza,18,86,Northern Spain,Ribera del Duero,,Valdubón 2003 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/valdubon-2003-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Valdubón
17,Red,Italy,"The 17% alcohol is a bit frightening but this wine does a reasonably good job of absorbing the heat by contrasting it with strawberry preserves, moist earth, raspberry roll-up and nutty aromas (no wood is used). It does, however, boast enormous intensity in the mouth, with sweet fruit flavors. It's an “intellectual-meditation” wine, that won't appeal to everyone.",Badde Nigolosu Tenores,80,86,Sicily & Sardinia,Romangia,,Tenute Dettori 2003 Badde Nigolosu Tenores Cannonau (Romangia),https://www.winemag.com/buying-guide/tenute-dettori-2003-badde-nigolosu-tenores-grenache-cannonau-romangia/,Cannonau,2003,Tenute Dettori
15,White,US,"Much like the winery's pleasing Pinot Gris, this Dijon clone Chard is made in a clean, lightly herbal style. Roughly half was barrel fermented and half in stainless, all resting sur lie for twelve months. Along with the crisp apple flavors and sweet grass are hints of wet stone and a gentle impression of bourbon barrel.",,22,86,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2005 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2005-chardonnay-willamette-valley/,Chardonnay,2005,Left Coast Cellars
13.2,White,US,"Here's a classic example of why Americans are buying Pinot Grigio. The wine is marked by fresh, zesty acidity that cleanses the palate and is so compatible with things like goat cheese and grilled veggies. Very slightly sweet, it shows flavors of limes, Meyer lemons, pineapples and clover honey.",,10,86,California,California Other,California,Meridian 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/meridian-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Meridian
13,White,Spain,A better effort than in previous years. This vintage has a tangy personality and no tricks up its sleeve. The pineapple and citrus flavors are solid and the finish holds onto the Verdejo's citrusy profile. Steady and clean all the way through.,,8,86,Northern Spain,Rueda,,Solar de la Vega 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/solar-vega-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Solar de la Vega
14.5,Red,Argentina,"Dark and fiery, with grapy, heavily extracted aromas. Compared to the winery's Premium Cabernet, this is harder and more choppy, with staggering tannins and heat on the finish. It's a monster with teeth, and only time will tell if it finds a friendlier place. Hold for a couple of years.",Grand Reserve,17,86,Mendoza Province,Luján de Cuyo,,Piattelli 2006 Grand Reserve Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/piattelli-2006-grand-reserve-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2006,Piattelli
,White,France,"A fresh, simple wine, all crisp green fruit with ripe apples and a touch of grapefruit. Delicious; drink now. Screwcap.",,20,86,Burgundy,Chablis,,Laroche 2006  Chablis,https://www.winemag.com/buying-guide/laroche-2006-chardonnay-chablis/,Chardonnay,2006,Laroche
14,Red,Spain,"A holdover from 1999, this varietal single-vineyard Cabernet offers tree bark, molasses and prune on the nose, while the palate has raspberry flavors sitting front and center, with drying tannins in support. It's a woody and grabby wine, with vanilla notes toward the end. And at eight years old, it doesn't appear as though it will improve beyond where it's at now. So drink soon.",Vinya La Scala Gran Reserva,55,86,Catalonia,Penedès,,Pago Jean Leon 1999 Vinya La Scala Gran Reserva Cabernet Sauvignon (Penedès),https://www.winemag.com/buying-guide/pago-jean-leon-1999-vinya-scala-gran-reserva-cabernet-sauvignon-penedes/,Cabernet Sauvignon,1999,Pago Jean Leon
,White,France,"The name “Not so little” is a joking reference to its appellation. This is a pleasure, a delicious unoaked Chardonnay with green fruits, a touch of caramel and kiwi fruit flavors.",Pas si Petit,17,86,Burgundy,Petit Chablis,,La Chablisienne 2006 Pas si Petit  (Petit Chablis),https://www.winemag.com/buying-guide/chablisienne-2006-pas-si-petit-chardonnay-petit-chablis/,Chardonnay,2006,La Chablisienne
14,Red,Spain,"Consistent with past vintages, this crianza gets it right without setting off any balloons. It starts with raspberry and cassis aromas and backs that up with slightly citrusy red-fruit flavors. Any rawness or heat on the palate will be tamed by matching it with meat, chorizo, ham, cheese, etc.",Crianza,25,86,Northern Spain,Ribera del Duero,,Alidis 2004 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/alidis-2004-crianza-tempranillo-ribera-duero/,Tempranillo,2004,Alidis
14.9,Red,US,"Firmly on the rustic side, this Zin is hot and peppery. It's also slightly sweet and sour, with spicy flavors of soy sauce, mashed cherries and blackberries, candied ginger, balsamic vinegar and tabasco. This controversial wine, which hails from a famous old vineyard, will have its fans.",Dusi Vineyard,33,86,California,Central Coast,Paso Robles,Four Vines 2005 Dusi Vineyard Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/four-vines-2005-dusi-vineyard-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Four Vines
,White,US,"What a nice wine for this price. It's so dry and crisp and minerally and easy to drink, with enough sophistication to satisfy even fussy wine snobs. The subtle flavors include lemons, limes and smoky oak.",,12,86,California,California Other,California,Cartlidge & Browne 2006 Chardonnay (California),https://www.winemag.com/buying-guide/cartlidge-browne-2006-chardonnay-other/,Chardonnay,2006,Cartlidge & Browne
19.5,Port/Sherry,Spain,"Welcome back to the classic off-dry Sherry that helped make the category's reputation. It's amber in color, with toasted almonds, citrus peel and cinnamon on the nose. The mouthfeel is solid and not too overtly sweet, and the finish is coated with burnt brown sugar. Best served on the rocks, or at least with a very good chill.",Drysack Medium,15,87,Andalucia,Jerez,,Williams & Humbert NV Drysack Medium Sherry (Jerez),https://www.winemag.com/buying-guide/williams-humbert-nv-drysack-medium-sherry-jerez/,Sherry,,Williams & Humbert
14,Red,Australia,"Supple and velvety, with a ripe, creamy texture, this shows textbook Cab flavors: cassis, tobacco and some vanilla from new oak. It deftly avoids the common Barossa problem of excessive size and weight, just could use a touch more persistence on the finish. Imported by AUSA Pacific, LLC.",Thoroughbred,28,87,South Australia,Barossa Valley,,Stanley Lambert 2002 Thoroughbred Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/stanley-lambert-2002-thoroughbred-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2002,Stanley Lambert
14,Red,US,"Shows the lusty, rustic nature of Dry Creek Zins. There's an earthy, herbal component to the brambly blackberry and black raspberry fruit, with a sweet, spicy finish of olive tapenade and roasted figs. Great with sugar-based barbecue sauce on poultry or beef.",,35,87,California,Sonoma,Dry Creek Valley,Vin Nostro 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/vin-nostro-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Vin Nostro
12.5,Red,Italy,"Fruity aromas of blackberry and red forest fruit take a back seat to penetrating oak-driven notes of cedar and vanilla, although the end result is not unbalanced. You'll also detect hints of asphalt, licorice and plum delivered over smoky, dusty tannins and long persistency.",Tenuta Rocca dei Leoni,19,87,Southern Italy,Aglianico del Beneventano,,Villa Matilde 2004 Tenuta Rocca dei Leoni  (Aglianico del Beneventano),https://www.winemag.com/buying-guide/villa-matilde-2004-tenuta-rocca-leoni-italian-red-aglianico-aglianico-beneventano/,Aglianico,2004,Villa Matilde
14.5,White,US,"The gigantic flavors are there, showing the exotic, flamboyant side of Viognier. Peach, pineapple, kiwi, Key lime pie, honeysuckle blossom, roasted almond, smoky new oak and Asian spices lead to a dry, honeyed finish. There's an edgy awkwardness, though, that limits elegance. Might simply be too young. Best after mid-2008.",,42,87,California,Sonoma,Sonoma County,Pride Mountain 2006 Viognier (Sonoma County),https://www.winemag.com/buying-guide/pride-mountain-2006-viognier-sonoma-county/,Viognier,2006,Pride Mountain
14.5,White,US,"Shows the crisp acidity that usually marks Carneros Chards, and also an earthy, freshly picked herb quality to the jammy peach, pineapple and green apple flavors. Consider it a food-worthy Chardonnay. Drink now.",,26,87,California,Napa-Sonoma,Carneros,Schug 2006 Chardonnay (Carneros),https://www.winemag.com/buying-guide/schug-2006-chardonnay-napa-sonoma-carneros/,Chardonnay,2006,Schug
14.2,Red,US,"White Oak has achieved consistency over the years with this bottling. It's dependably dry and balanced. The '04 is riper than its predecessors, with the cherry and blackberry flavors approaching raisins. It's also richly textured and soft in tannins. Drink now.",,26,87,California,Napa,Napa Valley,White Oak 2004 Syrah (Napa Valley),https://www.winemag.com/buying-guide/white-oak-2004-shiraz-syrah-syrah-napa-valley/,Syrah,2004,White Oak
14.9,Red,US,"This drily elegant Zin needs food to perk it up, especially lighter meats, like veal, pork or chicken. It's not full-bodied enough for beef, with flavors of cherries and tobacco that are almost Pinot-esque in their silky texture. Good value for its complexity.",Mother Clone,14,87,California,Sonoma,Dry Creek Valley,Pedroncelli 2005 Mother Clone Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2005-mother-clone-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Pedroncelli
14,Red,Spain,"An austere blend of Cab Sauvignon, Syrah and Petit Verdot. There's color and power galore, but also a choppy, firm mouthfeel that guards intense cherry flavors and smoldering oak. An aggressive wine that doesn't back down from its essence. Will do much better with food than by itself.",Estate Bottled Summa Varietalis,32,87,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2002 Estate Bottled Summa Varietalis Red (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2002-estate-bottled-summa-varietalis-red-dominio-valdepusa/,Red Blend,2002,Marques de Griñon
13,Red,Italy,"Here's a wine that delivers big, ripe fruity tones such as sticky black cherry and blackberry comfiture but that leaves just enough room for those distinctive Sardinian notes of Mediterranean herbs. Pair this wine with red meat, especially lamb, and roasts.",Silenzi,,87,Sicily & Sardinia,Isola dei Nuraghi,,Pala 2005 Silenzi Red (Isola dei Nuraghi),https://www.winemag.com/buying-guide/pala-2005-silenzi-red-isola-nuraghi/,Red Blend,2005,Pala
13,Red,Australia,"The suggestion of brown at this wine's rim suggests a certain degree of maturity and the wine's dried-fruit flavors tend to bear that out. Leather, prune and tobacco flvors are carried by creamy tannins and a supple mouthfeel. Drink up.",Reserve Series,19,87,South Australia,Coonawarra,,Origin 2001 Reserve Series Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/origin-2001-reserve-series-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2001,Origin
13,White,Argentina,"Citrus, acacia blossom and patchouli oil give this an interesting and true-to-Cafayate bouquet. The palate delivers a shot of lychee fruit along with   tangerine and melon, with lemon meringue pie to finish. One of Argentina's better Torrontes; drink now.",Don David Reserve,15,87,Other,Cafayate,,Michel Torino 2007 Don David Reserve Torrontés (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2007-don-david-reserve-torrontes-cafayate/,Torrontés,2007,Michel Torino
13,White,Spain,"Emina is a label under the Matarromera group, and this Rueda white (80% Verdejo and 20% Viura) is light, clean and a touch flowery. But mostly it pumps forth with simple orange and grapefruit qualities along with lemon drops on the finish. Drink now.",,10,87,Northern Spain,Rueda,,Emina 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/emina-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Emina
13.5,Red,Argentina,"Earth and leather aromas give it some personality, while violet, plum and blackberry form the base of the bouquet. The mouth is a touch rough and drying, but it houses both red and black fruit flavors along with chocolate. Lighter in weight than its Mendoza competition, but that's Patagonia in a nutshell.",Burdigala de Patagona,15,87,Other,Alto Valle del Río Negro,,Humberto Canale 2005 Burdigala de Patagona Cabernet Sauvignon-Merlot (Alto Valle del Río Negro),https://www.winemag.com/buying-guide/humberto-canale-2005-burdigala-patagona-bordeaux-style-red-blend-cabernet-sauvignon-merlot-alto-valle-rio-negro/,Cabernet Sauvignon-Merlot,2005,Humberto Canale
13.9,Red,US,"Keep your eye on Lake County's Red Hills appellation for Cabernet Sauvignon, and on this up-and-coming vineyard. The ‘06 Shannon Ridge is rich and layerered, with a spicy edge to the red currant fruit flavors. Notable especially for its great acid-tannin balance.",Snows Lake Vineyard,20,87,California,Lake County,Lake County,Cartlidge & Browne 2005 Snows Lake Vineyard Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/cartlidge-browne-2005-snows-lake-vineyard-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2005,Cartlidge & Browne
14.8,Red,US,"Defines the briary, brambly, wild side of Zinfandel. Bone dry and tannic, its flavors are of dusty mulberries, loganberries, bitter cherries, root beer, balsamic and tobacco, with notes of wintergreen and white pepper. Drink with flank steak with a chimichurri sauce.",,24,87,California,Mendocino County,Redwood Valley,Lolonis 2005 Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2005,Lolonis
13.5,White,US,"Represents a very nice value in a refreshing, balanced Chardonnay. The wine, which was aged in lots of new American oak and stirred on the lees, is rich and creamy, with citrus, mineral and yeasty flavors that are brightened by crisp acidity.",,9,87,California,California Other,California,Bogle 2006 Chardonnay (California),https://www.winemag.com/buying-guide/bogle-2006-chardonnay-other/,Chardonnay,2006,Bogle
,Red,US,"The Red Hills Estate bottling sends a spicy note sailing out of the glass, with a pleasing follow-up of red currant, cherry, cinnamon and vanilla. Medium-bodied and displaying a core of tart fruit, this tails off into a tannic finish that needs a bit more polish.",Red Hills Estate,85,87,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2004 Red Hills Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2004-red-hills-estate-pinot-noir-dundee-hills-79035/,Pinot Noir,2004,Archery Summit
,White,France,"Named after the river that flows past Chablis, this is a ripe, fruity wine, with yellow fruit flavors and good ripeness. Unoaked, it has good concentration as well as richness.",La Sereine,20,87,Burgundy,Chablis,,La Chablisienne 2005 La Sereine  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-sereine-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
13.5,Red,US,"Tasted in September ‘07, this Cab was pretty high in tannins, giving it a tough astringency some folks won't like. But the wine is clean and complex, with blackberry, tobacco and sage flavors. It's the opposite of a cult Cabernet, which is to say it's more like a traditional dry Bordeaux than something out of Napa.",Barney's Heritage Cuvee,20,87,California,Napa,Napa Valley,Hawkstone 2005 Barney's Heritage Cuvee Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hawkstone-2005-barneys-heritage-cuvee-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Hawkstone
14,Red,Spain,"Borderline exotic on the nose, with aromas of black cherry, violet and a touch of earthy leather. The palate has some prickle and snap to it, but it settles into lively black plum and boysenberry. Finishes smooth, ripe and big, with medium length. The coupage is 80% Syrah and 20% Monastrell.",Nerola,23,87,Catalonia,Catalunya,,Torres 2005 Nerola Syrah (Catalunya),https://www.winemag.com/buying-guide/torres-2005-nerola-shiraz-syrah-syrah-catalunya/,Syrah,2005,Torres
14,Red,Argentina,"Leather, charred oak and mineral carry the nose, which also offers some generic black-fruit aromas. The palate is firm and tannic, thus the early session of cassis and blackberry is preferable to the tail-end notes of buttery oak, tannin and burnt coffee.",Afincado Los Aromos Vineyard,45,87,Mendoza Province,Mendoza,,Terrazas de Los Andes 2004 Afincado Los Aromos Vineyard Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2004-afincado-aromos-vineyard-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Terrazas de Los Andes
,Red,US,"This wine shows the California influence, taking the edges off the Oregon fruit and pushing it forward on the palate. Broad flavors of strawberry jam and streaks of melon take over, with plenty of the root beer/cola character right behind. It could almost be Russian River juice, but shown in a lighter, more elegant style. Excellent value.",,19,87,Oregon,Willamette Valley,Willamette Valley,Siduri 2006 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/siduri-2006-pinot-noir-willamette-valley/,Pinot Noir,2006,Siduri
13.5,Red,US,"Great value for the price, with blackberry marmalade, moo shu plum sauce, tobacco, leather and pepper flavors that turn richly tannic and spicy in the finish. Shows lots of elegance and finesse.",Sixgill,10,87,California,California Other,California,Shark Trust 2005 Sixgill Syrah (California),https://www.winemag.com/buying-guide/shark-trust-2005-sixgill-shiraz-syrah-syrah-other/,Syrah,2005,Shark Trust
14.5,Red,Australia,"Schild Estate is turning out an array of fairly priced, consumer-friendly wines from its extensive Barossa acreage. This is a typical example, showing good varietal character in its flavors of cassis, tobacco and chocolate, softly dusty tannins and a silky finish. Drink now.",,24,87,South Australia,Barossa,,Schild Estate 2003 Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/schild-estate-2003-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2003,Schild Estate
,Red,US,"The Stoller bottling from Chehalem shows some dark, musky flavors, with black cherry fruit wrapped around whiffs of smoke and the commonly found Oregon notes of tomato leaf and bud. Despite its immediate impact, it falls a bit light in the back end, and does not have quite enough weight to support the thick tannins.",Stoller Vineyard,44,87,Oregon,Willamette Valley,Dundee Hills,Chehalem 2005 Stoller Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/chehalem-2005-stoller-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Chehalem
15.5,Red,Australia,"Boasts tremendously ripe fruit—the stated alcohol level is 15.5%—yet doesn't seem overly hot or bulky. As you might expect, the tannins are soft, while the flavors of cassis pick up hints of cola, earth and tobacco. Despite the ripeness, there's a streak of tangy acidity that holds everything together. Drink now.",Allyson Parsons,17,87,South Australia,Barossa Valley,,Craneford 2006 Allyson Parsons Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/craneford-2006-allyson-parsons-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2006,Craneford
14,Red,Australia,"Scents of leather, cola and brown sugar give way to cleaner, fruitier notes of blackberry on the palate, marked by ample vanilla oak. A blend of 78% Cab Sauvignon, 19% Merlot and 3% Cab Franc, it's medium-bodied and fresh, with a slightly minty finish framed by soft tannins.",Red Wine,25,87,Western Australia,Margaret River,,Devil's Lair 2004 Red Wine Red (Margaret River),https://www.winemag.com/buying-guide/devils-lair-2004-red-wine-margaret-river/,Bordeaux-style Red Blend,2004,Devil's Lair
13.9,Red,Argentina,"There's a sweet center to the bouquet, but surrounding it are more complex notes of mushroom, rubber and roast meat. The palate features ripe, clean blackberry and cassis flavors, while the finish shows piercing tannins. Shows some weight and tannic build-up at this point; drink now and into '09.",,11,87,Mendoza Province,Mendoza,,Chakana 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/chakana-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Chakana
14,Red,Argentina,"More syrupy and chunky than ideal, but still a good wine with grilled meat, root beer and berry extract on the bouquet. The body seems a little baked and heavy, with molasses and raisin flavors mixing with blackberry. Finishes with melted brown sugar and soft tannins. A full, deep wine that shows a few signs of being overripe.",Afincado Las Compuertas Vineyard,45,87,Mendoza Province,Mendoza,,Terrazas de Los Andes 2004 Afincado Las Compuertas Vineyard Malbec (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2004-afincado-las-compuertas-vineyard-malbec-mendoza/,Malbec,2004,Terrazas de Los Andes
14.5,Red,Australia,"Consulting winemaker Ben Glaetzer has fashioned a reasonably full-bodied Cab for the Mitolo family, one that combines some superripe, verging on raisined, elements with hints of tobacco and herbs. Mint, cassis and chocolate round out the palate, finishing softly tannic. Drink now–2010.",Jester,20,87,South Australia,McLaren Vale,,Mitolo 2006 Jester Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/mitolo-2006-jester-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Mitolo
13.5,White,Italy,"Three native grapes – Inzolia, Catarratto and Grillo – create the blend and show the potential of warm climate, Sicilian whites. This is a surprisingly fresh and crisp wine – reminiscent of cooler climates – with pungent aromas of kiwi, honeydew melon and cut grass.",Don Pietro,16,87,Sicily & Sardinia,Sicilia,,Principi di Spadafora 2006 Don Pietro White (Sicilia),https://www.winemag.com/buying-guide/principi-spadafora-2006-don-pietro-white-sicilia/,White Blend,2006,Principi di Spadafora
13.4,Red,US,"Dry, full-bodied and tannic, this wine is forward in blackberry jam, cherry, cocoa and oak flavors, with something meaty and leathery-sweet in the finish. It's a robust, even complex wine that will pair nicely with grilled meats.",Grand Reserve,40,87,California,California Other,California,French Hill 2005 Grand Reserve Petit Verdot (California),https://www.winemag.com/buying-guide/french-hill-2005-grand-reserve-petit-verdot-other/,Petit Verdot,2005,French Hill
,Red,Australia,"An intriguing wine, this boasts herbal-, tobacco- and truffle-laced aromatics backed by a modicum of cassis fruit and a wonderfully soft, creamy, supple texture. The flavors also veer dangerously close to vegetal, so if you insist on no green notes in your Cab, search somewhere else.",,25,87,South Australia,Barossa,,Jenke 2005 Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/jenke-2005-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2005,Jenke
13.5,Red,Spain,"Starts with aromas of clove, Band-Aid and other spicy aromas. It has a minor herbal essence both on the nose and palate, which is typical of Spanish Cabernet. But the feel is good and chewy, while the oak is moderate as it supports raspberry and dry cherry flavors. Features 15% Tempranillo; drink now.",Gran Coronas Reserva,20,87,Catalonia,Penedès,,Torres 2003 Gran Coronas Reserva Cabernet Sauvignon (Penedès),https://www.winemag.com/buying-guide/torres-2003-gran-coronas-reserva-cabernet-sauvignon-penedes/,Cabernet Sauvignon,2003,Torres
14,Red,Australia,". Starts off nicely, with aromas of dark chocolate, cassis and mint. There's a lovely hint of vanilla to the flavors, and a cleanness and purity that's admirable. The wine also has rather tart, crisp acids, which accentuate the wine's tannins, giving it an astringent feel—a fine match for rare beef, but less enticing when served on its own.",Presidents Selection,19,87,South Australia,South Australia,,Wolf Blass 2004 Presidents Selection Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2004-presidents-selection-cabernet-sauvignon-south/,Cabernet Sauvignon,2004,Wolf Blass
14,Red,US,"Weir has never been my favorite Williams Selyem Pinot, although it has its fans. The ‘05, as with previous vintages, is dry and tannic, showing a toughness that's almost rustic. The flavors are of cherries, cassis, cola, balsamic-splashed sautéed wild mushrooms and dusty spices. Could do interesting things over the years.",Weir Vineyard,56,87,California,North Coast,Yorkville Highlands,Williams Selyem 2005 Weir Vineyard Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/williams-selyem-2005-weir-vineyard-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2005,Williams Selyem
,Red,US,"This is a pleasant bottle, with pretty varietal scents of berry, flower and light spice. The tannins are light and rather soft, and winemaker Laurent Montalieu has kept the wine in perfect balance for its modest scale.",Del-Mar Private Reserve,32,87,Oregon,Willamette Valley,Willamette Valley,Evergreen 2005 Del-Mar Private Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/evergreen-2005-mar-private-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Evergreen
12.5,White,Italy,"This is an immediately attractive albeit slightly less intense rendition of Fiano with measured but well-defined aromas of stone fruit, minerals, citrus blossoms and Golden Delicious apple. It's an elegant ensemble that makes a perfect match to light dishes or appetizers.",,20,87,Southern Italy,Fiano di Avellino,,Antica Hirpinia 2005  Fiano di Avellino,https://www.winemag.com/buying-guide/antica-hirpinia-2005-italian-white-fiano-fiano-avellino/,Fiano,2005,Antica Hirpinia
,Red,US,"This estate reserve wine has more texture and length than their regular estate Pinot Noir, and displays varietal flavors mixing rubarb, strawberry and raspberry preserves.  Some spicy herb adds life to the mid-palate, finishing with a bit of mint.",Nicholas Estate Reserve,42,87,Oregon,Willamette Valley,Willamette Valley,Anam Cara 2005 Nicholas Estate Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/anam-cara-2005-nicholas-estate-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Anam Cara
13,White,Italy,"Alberto Longo is a rising star in the Puglia region and this fragrant Falanghina is a good example of his talent - especially considering that Puglia is primarily known for its reds. Aromas of exotic fruit, almond, Golden Delicious apple and pear are backed by thicker structure due to the region's sunny climate. Care has been taken to safeguard the variety's floral nuances and clean acidity.",Le Fossette,22,87,Southern Italy,Puglia,,Alberto Longo 2006 Le Fossette Falanghina (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2006-le-fossette-italian-white-falanghina-puglia/,Falanghina,2006,Alberto Longo
14.5,Red,Spain,"This is an interesting wine that offers a nice perfume but limited flavors and complexity. So what makes it so interesting, you ask? Well, the fact that it's varietal Petit Verdot from the Duero River Valley, which is not common; that and the fact that it's a mind-boggling $200. The wine itself shows a deep color, vanilla and cocoa flavors, and a range of dark-berry flavors. Elegant and provacative, it's not.",PV Petit Verdot,199,87,Northern Spain,Vino de la Tierra de Castilla y León,,Abadia Retuerta 2004 PV Petit Verdot Petit Verdot (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/abadia-retuerta-2004-pv-petit-verdot-vino-tierra-castilla-leon/,Petit Verdot,2004,Abadia Retuerta
14.5,Red,Australia,"Despite some almost citrusy and asparagus-like aromas, this well-built Cabernet compensates by offering a creamy, supple texture and moderately rich coffee flavors. Finishes a bit astringent and hard, but should soften in a year or two.",,17,87,South Australia,Clare Valley,,Wakefield 2005 Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2005-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2005,Wakefield
13.5,Red,Australia,"Hints of eucalyptus and leafy notes accent dark plum and cassis flavors that verge on overripe, pruny character. Despite that, it's a well structured wine, with soft tannins but a firm Cab spine that should see it last through 2012.",Vintage Release,18,87,South Australia,Coonawarra,,Wynns Coonawarra Estate 2004 Vintage Release Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/wynns-coonawarra-estate-2004-vintage-release-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2004,Wynns Coonawarra Estate
13,White,Italy,"There's a fun candy-like element to this wine that reinforces aromas of white peach, honeysuckle and flowers with a beautiful and somewhat sweet-smelling intensity. Clean and zesty in the mouth, it would make a good companion to smoked salmon or swordfish.",,18,87,Southern Italy,Sannio,,Feudi di San Gregorio 2005 Falanghina (Sannio),https://www.winemag.com/buying-guide/feudi-san-gregorio-2005-italian-white-falanghina-sannio/,Falanghina,2005,Feudi di San Gregorio
14.5,Red,Argentina,"Mildly roasted and leafy, with dry berry aromas. This is ripe and juicy on the palate, with berry, black cherry and mocha flavors. Finishes almost creamy, with honest structure and medium-range tannins. Drink now.",Phebus Reserva,14,87,Mendoza Province,Mendoza,,Fabre Montmayou 2005 Phebus Reserva Merlot (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2005-phebus-reserva-merlot-mendoza/,Merlot,2005,Fabre Montmayou
,White,France,"For a Petit Chablis, this is serious and complex, with delicious ripe green and yellow fruits; there is a touch of caramel with toast just at the edge.",,28,87,Burgundy,Petit Chablis,,Domaine Vincent Dauvissat 2005  Petit Chablis,https://www.winemag.com/buying-guide/domaine-vincent-dauvissat-2005-chardonnay-petit-chablis/,Chardonnay,2005,Domaine Vincent Dauvissat
15.2,Red,US,"This is a Zin that needs a warmer vintage to really succeed, and 2005 was cool. It trades the richness of the ‘04 in favor of dried blackberry, tobacco, white pepper and herb flavors. The acid-tannin balance also is more notable. Quite good, but not great. Drink now.",Knotty Vines Estate,20,87,California,Sonoma,Sonoma County,Rodney Strong 2005 Knotty Vines Estate Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/rodney-strong-2005-knotty-vines-estate-zinfandel-sonoma-county/,Zinfandel,2005,Rodney Strong
13,Red,Argentina,"A cool quality runs through the dark-fruit bouquet, which has notes of leather and earth in reserve. The palate is forward and fruity, and it settles on the finish with a touch of plushness and a little chocolate flavor. Straightforward, and with some depth. This is a nice Argentine Tempranillo that happens to be organic.",Organica,10,87,Mendoza Province,Mendoza,,Santa Julia 2006 Organica Tempranillo (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2006-organica-tempranillo-mendoza/,Tempranillo,2006,Santa Julia
15,White,US,"Fresh and leesy, this stainless steel-fermented Pinot Gris spent six months on the lees, giving it extra freshness and texture. Sweet grass and fresh herbs spread nicely across the palate, and the 15% alcohol does not register as such. In fact, if anything, this seems to fall on the lighter side of Oregon Pinot Gris, without the thick and heavy fresh cut pear character that many of them bring. Pair this with chanterelles in a light cream sauce.",,18,87,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2005 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2005-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2005,Left Coast Cellars
14.5,Red,Australia,"Kilikanoon's blended Cabernet is a solid effort, it just falls short of the consistent excellence of the winery's Rhône varieties. Dried herbs on the nose give way to dark, cola-inflected flavors mixed with brighter berry notes, while slightly astringent tannins impart a drying sensation to the finish. Drink over the next 2–3 years.",Killerman's Run,20,87,South Australia,South Australia,,Kilikanoon 2005 Killerman's Run Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/kilikanoon-2005-killermans-run-cabernet-sauvignon-south/,Cabernet Sauvignon,2005,Kilikanoon
14,Red,Australia,"Full-bodied, soft and a bit woody, this wine's smoky, hickory-scented aromas end up slightly dominating the fruit flavors. After 20 months in French oak, the fruit has taken on a dried character, ending on a cedary note. Drink now.  Imported by Tom Eddy Wines.",,35,87,Western Australia,Margaret River,,Juniper 2003 Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/juniper-2003-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2003,Juniper
,Red,Australia,"Nicely balanced, this is the sort of restrained Cab Sauvignon Yarra Valley can do well, with hints of mint and eucalyptus layered over cassis fruit. The texture is creamy, the tannins smooth. It's not as rich as the 2003, or a barrel sample of the 2006, but it's well crafted and harmonious.",,17,87,Victoria,Yarra Valley,,Sticks 2004 Cabernet Sauvignon (Yarra Valley),https://www.winemag.com/buying-guide/sticks-2004-cabernet-sauvignon-yarra-valley/,Cabernet Sauvignon,2004,Sticks
14.1,Red,US,"Shows the crisp, silky elegance and spicy fruit that characterizes this red hot appellation. It's not the biggest Pinot around, nor is it ageworthy, but it's satisfying in cherry, cola, rhubarb and spice flavors, with an edge of tomato.",,29,87,California,Central Coast,Sta. Rita Hills,Siduri 2006 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/siduri-2006-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2006,Siduri
14,Red,Australia,"This wine comes out of the chute smelling rich and opulent, with dense cassis, chocolate and mint overtones, but it's relatively reined in and polite in the mouth, kept in check by crisp acids. The cassis turns to tart berries, picking up just a hint of cocoa on the finish.",,23,87,South Australia,McLaren Vale,,Shottesbrooke 2005 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/shottesbrooke-2005-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Shottesbrooke
,Red,US,"A barrel selection, the Suzanne's Reserve is more concentrated than its less expensive sibling (the Cali's Cuvée) but does not have as interesting a flavor set. Here you'll find the tangy cherry fruit is accompanied by sharp acids and chewy tannins. Although it is a 2004 the wine still seems wrapped up and refuses to let go. Give it plenty of air before drinking.",Suzanne's Estate Reserve,40,87,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2004 Suzanne's Estate Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2004-suzannes-estate-reserve-pinot-noir-willamette-valley/,Pinot Noir,2004,Left Coast Cellars
14.4,White,US,"This Chard is straightforward and tasty, showing the bright acidity and laser-pure fruit that Edna Valley is known for. The Meyer lemon, lime and kiwi flavors are firmed up with brilliant acidity leading to an impressively long, spicy finish.",,24,87,California,Central Coast,Edna Valley,Ortman Family 2006 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/ortman-family-2006-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Ortman Family
13.5,White,Argentina,"Round, melony and driven by aromas of pears and apples, this internationally styled wine should strike a chord among casual Chardonnay quaffers. It's kind of sweet, a little bit fat, and it finishes smooth. True to the blueprint in many ways; think California and this will complete the picture. Imported by Excelsior Wine & Spirits.",Select,12,87,Mendoza Province,Mendoza,,Trivento 2005 Select Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trivento-2005-select-chardonnay-mendoza/,Chardonnay,2005,Trivento
14,Red,Australia,"In a lineup with other Coonawarra Cabs, this is a bit on the lean, tart side, lacking in fleshy opulence. That said, it's still very good, with elegant shadings of dried herbs and tobacco framing cassis and chocolate flavors. Could surprise with age; try around 2010.",The Menzies,45,87,South Australia,Coonawarra,,Yalumba 2004 The Menzies Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/yalumba-2004-menzies-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2004,Yalumba
13.9,Red,US,"Dry and elegant, this Pinot has a Central Coast feeling, with a pale color and brisk acidity. The cherry, cola, spice and oak flavors seem a little simple now, but that could be deceiving, as years in the cellar might benefit.",Vista Verde Vineyard,49,87,California,Central Coast,San Benito County,Williams Selyem 2005 Vista Verde Vineyard Pinot Noir (San Benito County),https://www.winemag.com/buying-guide/williams-selyem-2005-vista-verde-vineyard-pinot-noir-central-coast-san-benito-county/,Pinot Noir,2005,Williams Selyem
14.5,Red,Australia,"Long Flat, once an entry-level tier of Tyrell's in the Hunter Valley, is now a brand of its own, sourcing fruit from a wide range of GIs. The Coonawarra Cabernet is soft and plushly textured, with hints of roasted fruit, leather, mocha and tobacco. Drink now.",Destinations,15,87,South Australia,Coonawarra,,Long Flat 2005 Destinations Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/long-flat-2005-destinations-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2005,Long Flat
12.5,White,Italy,"Here is a crisp and pristine white with playful aromas of pear, honey, almond, white stone and a touch of lemon drop candy. It's a straightforward and easy drink that makes a perfect companion to informal summer meals.",F,20,87,Southern Italy,Fiano di Avellino,,Di Meo 2005 F  (Fiano di Avellino),https://www.winemag.com/buying-guide/meo-2005-f-italian-white-fiano-fiano-avellino/,Fiano,2005,Di Meo
14.7,Dessert,Italy,"Cantine Colosi's interpretation of Passito di Pantelleria is definitely distinct and unique. Rather than mature apricot and honey notes, the golden-colored wine focuses on pungent aromas of roasted nut, root beer and powdery menthol candy. It comes together well, but in a very intense and powerful way that might not appeal to everyone. It has a chewy, viscous almost tannic feel in the mouth.",,35,87,Sicily & Sardinia,Passito di Pantelleria,,Colosi 2004  Passito di Pantelleria,https://www.winemag.com/buying-guide/colosi-2004-muscat-zibibbo-passito-pantelleria/,Zibibbo,2004,Colosi
14.5,Red,US,"With 6 Rhône varieties, including Viognier, this is a fresh, fruity wine meant to be consumed within the next five years. It's strong in cherry, blackberry and other berry flavors, with the smoky vanilla of oak.",Rhône Red Wine,40,87,California,Central Coast,Central Coast,Clos La Chance 2005 Rhône Red Wine Red (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2005-rhone-red-wine-central-coast/,Rhône-style Red Blend,2005,Clos La Chance
,White,US,"This is a solid effort, with good varietal character and definition. Half was fermented in stainless, half in neutral barrel, and the wine was given extended (130 days) lees contact. The herbal, peppery tang of the grape is clearly there, with intriguing hints of slate laced through the finish. This would be dynamite with sushi.",Elton Vineyard,21,87,Oregon,Willamette Valley,Willamette Valley,Daedalus 2006 Elton Vineyard Grüner Veltliner (Willamette Valley),https://www.winemag.com/buying-guide/daedalus-2006-elton-vineyard-gruner-veltliner-willamette-valley/,Grüner Veltliner,2006,Daedalus
,Red,US,"This is a very nice bottle of Pinot, with sweet flavors of strawberry preserves. Spice and jam-packed, it's all about the fruit, ripe and round and delicious. The 18 months in French oak have not overloaded it with toast or vanilla; just a dash of sweet barrel flavor.",Signature Cuvée,45,88,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2005 Signature Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2005-signature-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2005,Willamette Valley Vineyards
14.5,Red,Australia,"Clean, correct and undoubtedly well crafted, this blend of 82% Cabernet and 18% Merlot features aromas of cassis, graham crackers and mint, then adds hints of vanilla and chocolate on the palate. It's a friendly, balanced style that should have broad appeal. Drink now–2015.",,19,88,Western Australia,Margaret River,,Wildberry Estate 2005 Cabernet Sauvignon-Merlot (Margaret River),https://www.winemag.com/buying-guide/wildberry-estate-2005-bordeaux-style-red-blend-cabernet-sauvignon-merlot-margaret-river/,Cabernet Sauvignon-Merlot,2005,Wildberry Estate
,White,France,"With superripe fruit, fat and glossy, with rich white fruits, round, dense and concentrated, this is a wine to ooze into the glass. It is perhaps not very Chablis, but delicious as a fine Chardonnay.",Vaillons Premier Cru,30,88,Burgundy,Chablis,,Simonnet-Febvre 2005 Vaillons Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2005-vaillons-premier-cru-chardonnay-chablis/,Chardonnay,2005,Simonnet-Febvre
13,White,Italy,"This is a beautiful and highly recommended white that is deliciously redolent of honey, stone fruit, pear, bee's wax and wild sage. The nose has good complexity and the mouthfeel is smooth and creamy with good length on the finish.",Tenuta di Altavilla,25,88,Southern Italy,Fiano di Avellino,,Villa Matilde 2005 Tenuta di Altavilla  (Fiano di Avellino),https://www.winemag.com/buying-guide/villa-matilde-2005-tenuta-altavilla-italian-white-fiano-fiano-avellino/,Fiano,2005,Villa Matilde
14,White,Italy,"Insolia, a native grape of Sicily, is blended with Chardonnay to produce a creamy, warm-climate white redolent of peach, apricot, melon and golden honey. The wine is smooth in the mouth with fresh flavors of lemon zest on the close.",Bidis,25,88,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2005 Bidis White (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2005-bidis-white-sicilia/,White Blend,2005,Valle dell'Acate
13.5,Red,Australia,"A Western Australia offshoot of the Yalumba empire, Ringbolt's 2006 Cabernet Sauvignon offers solid quality at a reasonable price. It's medium-bodied and elegant, with prominent herbal notes balanced by cassis and chocolate. Long on the finish, where dried spice and vanilla notes emerge. Drink now–2012.",,16,88,Western Australia,Margaret River,,Ringbolt 2006 Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/ringbolt-2006-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2006,Ringbolt
,Red,US,"The color is a bit murky, but the wine offers sound, solid varietal aromas and plenty of sweet fruit. It's definitely front-loaded, with sweet cherry/berry and a nicely managed finish with a lick of chocolate. It shows the California influence of the winemaker, who is based in Santa Rosa.",Beran Vineyard,39,88,Oregon,Willamette Valley,Willamette Valley,Siduri 2006 Beran Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/siduri-2006-beran-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Siduri
14,Red,Argentina,"A lot of different aromas are vying for attention; there's spearmint, potting soil, tobacco and black fruits. The palate is saturated and pretty deep for what can best be described as a “value” wine. Flavors of blackberry and dark plums are wholesome and tasty. It's nicely balanced on the whole, with medium tannins.",Reserva,9,88,Mendoza Province,Mendoza,,Nieto Senetiner 2005 Reserva Cabernet Sauvignon-Shiraz (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2005-reserva-red-blend-cabernet-sauvignon-shiraz-mendoza/,Cabernet Sauvignon-Shiraz,2005,Nieto Senetiner
15.3,Red,US,"This high-alcohol Zin is robust and full-bodied, with exuberant wild berry, leather, spice, carob and oak flavors that are totally dry. Plus, it has that hard-to-define quality of terroir.",,20,88,California,Sierra Foothills,El Dorado County,Miraflores 2004 Zinfandel (El Dorado County),https://www.winemag.com/buying-guide/miraflores-2004-zinfandel-sierra-foothills-el-dorado-county/,Zinfandel,2004,Miraflores
14.8,Red,US,"Here's a lusty, lip-smackingly ripe Petite Sirah that's perfect for grilled meats and hard cheeses. Full-throttle flavors of blackberries, cherries and chocolate finish with Asian spices in this dry, softly tannic wine.",Heretic,38,88,California,Central Coast,Paso Robles,Four Vines 2005 Heretic Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/four-vines-2005-heretic-petite-sirah-central-coast-paso-robles/,Petite Sirah,2005,Four Vines
13.6,White,US,"This estate-grown Riesling brings fresh apples and white peaches to the table. Fresh and concentrated, it hits a generous 13.6% alcohol, with suggestions of sweetness from the quite ripe fruit, although it is technically dry. It seems to have real potential for aging and developing over a decade or more.",Spruce Goose,17,88,Oregon,Willamette Valley,Willamette Valley,Evergreen 2006 Spruce Goose Riesling (Willamette Valley),https://www.winemag.com/buying-guide/evergreen-2006-spruce-goose-riesling-willamette-valley/,Riesling,2006,Evergreen
13,Red,Australia,"From a higher elevation—and hence cooler—region of Australia, this is a light to medium-bodied Cabernet that avoids excessive leanness, offering up a mélange of plump cassis, leather and tobacco. It's not the most powerful Cab, but offers elegance and length at an affordable price.",,13,88,New South Wales,Southern Highlands,,Cuttaway Hill Estate 2004 Cabernet Sauvignon (Southern Highlands),https://www.winemag.com/buying-guide/cuttaway-hill-estate-2004-cabernet-sauvignon-southern-highlands/,Cabernet Sauvignon,2004,Cuttaway Hill Estate
,White,US,"Oregon has staked a claim on Pinot Gris, but most is from the north. This Rogue Valley bottling is crisp and creamy, with leesy textures and fruit that offers Asian pear and hints of tropical fruits as well. Terrific acids propel the wine and keep it lively and poised, the balance could not be better.",,16,88,Oregon,Southern Oregon,Rogue Valley,Del Rio 2006 Pinot Gris (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2006-pinot-grigio-gris-gris-southern-rogue-valley/,Pinot Gris,2006,Del Rio
,Red,US,"This unusual and quite distinctive Cabernet Sauvignon makes a strong case for the specificity of the Rogue Valley in relation to this international grape. Pungently herbal, yet neither stemmy nor vegetal, this lights up the nose with penetrating, resinous scents. In the mouth it's mostly reminiscent of high altitude Argentine wines—rock, acid, spice and red currant—a product, no doubt of the 1200 foot vineyard site, which is littered with river rock.",,28,88,Oregon,Southern Oregon,Rogue Valley,Del Rio 2004 Cabernet Sauvignon (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2004-cabernet-sauvignon-southern-rogue-valley/,Cabernet Sauvignon,2004,Del Rio
13.9,Red,Argentina,"Fairly smoky at first, with background aromas of varietally appropriate game, leather and animal. The palate mixes some earthy, more nuanced flavors such tree bark, baked plum and bitter chocolate; the finish is clean, stout and medium long. A good wine with pure dark fruit flavors.",,11,88,Mendoza Province,Mendoza,,Chakana 2006 Syrah (Mendoza),https://www.winemag.com/buying-guide/chakana-2006-shiraz-syrah-syrah-mendoza/,Syrah,2006,Chakana
14,Dessert,Italy,"Scirafi is less intense in terms of the immediacy of its aromas, but the wine does come alive in the mouth. Flavors of apricot, raison, dried fig, almond and honey are enjoyable and long-lasting.",Scirafi,26,88,Sicily & Sardinia,Passito di Pantelleria,,Abraxas 2006 Scirafi  (Passito di Pantelleria),https://www.winemag.com/buying-guide/abraxas-2006-scirafi-muscat-zibibbo-passito-pantelleria/,Zibibbo,2006,Abraxas
14,Red,Spain,"Heavily oaked and loaded down with butter and resin, this is a wine for those infatuated with the obscure. The blend is 90% Callet and 10% Fogoneu, and don't ask us to give you the history of these Mallorcan grapes. Suffice it to say that this wine is broad, a bit stewy and very different. It's not heavy like an anchor but it has its chunky shoulder pads to deal with. Only 25 cases made.",Son Negre,110,88,Spanish Islands,Vi de la Terra Illes Balears,,Ànima Negra 2004 Son Negre Red (Vi de la Terra Illes Balears),https://www.winemag.com/buying-guide/anima-negra-2004-son-negre-red-vi-terra-illes-balears/,Red Blend,2004,Ànima Negra
15,Red,Australia,"This Coonawarra Cab is dark and earthy, yet a bit herbal and tobacco-y as well, marrying coffee and herb flavors in a firmly built, full-bodied wine that needs a few years in the cellar to develop greater textural richness.",,32,88,South Australia,Coonawarra,,Bowen Estate 2005 Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/bowen-estate-2005-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2005,Bowen Estate
14.5,Red,US,"This is the driest, most concentrated and sophisticated of Kenwood's current trio of Merlots, and also the only one that will benefit from cellaring. It's compact in blackberry, currant, tea, leather and spice flavors that finish with a scour of tannins. Best 2008–2011.",Jack London Vineyard,25,88,California,Sonoma,Sonoma Valley,Kenwood 2005 Jack London Vineyard Merlot (Sonoma Valley),https://www.winemag.com/buying-guide/kenwood-2005-jack-london-vineyard-merlot-sonoma-valley/,Merlot,2005,Kenwood
14.5,Red,US,"Hall made its reputation with Rutherford Cabs grown in the Sacrashe vineyard. This valley-wide Cab was made from grapes from all over the valley, Atlas Peak and Oak Knoll to St. Helena. The wine is very good, with ripe, modern-style cherry, cassis and oak flavors and ripe tannins, but it lacks the elegant complexity of the Sacrashe bottling. Best now and through 2010.",,75,88,California,Napa,Napa Valley,Kathryn Hall Vineyards 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/kathryn-hall-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Kathryn Hall Vineyards
,Red,US,"This Pinot overcomes a somewhat murky appearance by offering an interesting mix of earth, tomato leaf, pepper and granite, along with very tart red fruits. It's textural and chewy, with substantial tannins, but it's also flavorful and dense, and for the relatively modest price it shows some real muscle.",Cali's Cuvée,24,88,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2004 Cali's Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2004-calis-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2004,Left Coast Cellars
14.5,Red,US,"Does just what you want a Cab at this price to do, offering soft, immediate pleasure with extra points for complex elegance. You'll find cassis, cherry, sage and cedar flavors wrapped into ripely sweet tannins, with a finish of authority.",,24,88,California,Sonoma,Alexander Valley,Lake Sonoma 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/lake-sonoma-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Lake Sonoma
,Red,US,"Although it is not entirely laced together, this substantial wine makes a good impression with its ripe purple fruits and strong vanilla and coffee and coconut barrel notes. Big flavors and firm tannins create an impression of strength and weight; what the wine lacks in finesse it makes up for in muscle. It's chunky and rough-hewn, but carries plenty of flavor. Screwcap.",First Class,60,88,Oregon,Willamette Valley,Willamette Valley,Benton-Lane 2005 First Class Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/benton-lane-2005-first-class-pinot-noir-willamette-valley/,Pinot Noir,2005,Benton-Lane
,White,US,"This lovely wine is light but tempting, with sweet herb, yellow apple and pale peach fruit flavors. The wine is not pushed past the limits of the fruit, but all the flavor and focus possible have been extracted from these grapes. Beautifully balanced and perfect for a mix of light seafood or cheese.",Reserve,22,88,Oregon,Oregon Other,Columbia Gorge (OR),Phelps Creek 2006 Reserve Chardonnay (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/phelps-creek-2006-reserve-chardonnay-other-columbia-gorge-or/,Chardonnay,2006,Phelps Creek
14,White,Italy,"Here's one of those edgy, sassy Italian whites that pairs so magically with pasta or simple seafood. A crisp, lean texture aids in its ability to wash the palate clean but the wine also has just enough creaminess and staying power not to be overwhelmed by the food served with it.",Stellato,24,88,Sicily & Sardinia,Vermentino di Sardegna,,Pala 2006 Stellato  (Vermentino di Sardegna),https://www.winemag.com/buying-guide/pala-2006-stellato-italian-white-vermentino-vermentino-sardegna/,Vermentino,2006,Pala
12.5,White,Italy,"This brilliantly luminous white delivers aromas of pear, kiwi, citrus, apple, white rock and subtle background notes of pineapple and exotic fruit that add dimension and depth. Immediate and straightforward, it leaves the palate tingly-fresh.",,20,88,Southern Italy,Greco di Tufo,,Antica Hirpinia 2005  Greco di Tufo,https://www.winemag.com/buying-guide/antica-hirpinia-2005-italian-white-greco-greco-tufo/,Greco,2005,Antica Hirpinia
13.5,White,US,"“Nu” seems to be Kunde's way of letting us know that this is an unoaked Chardonnay. It shows pure, untrammelled Chard flavors of green apples, peaches, pears, kiwis and limes. It's also a very crisp wine, as it did not undergo the malolactic fermentation.",Chardonnay Nu,18,88,California,Sonoma,Sonoma Valley,Kunde 2006 Chardonnay Nu Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2006-chardonnay-nu-sonoma-valley/,Chardonnay,2006,Kunde
,Red,US,"The first sniffs show plenty of toasty oak, with brambly, tart red fruits and a bit of stem in the tannins. This is a nicely textural Pinot, with hints of barnyard and compost woven around the solid cherry fruit. It feels a bit unresolved, with plenty of interesting components that need more cellar time to knit themselves together.",Cote Est,45,88,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2005 Cote Est Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2005-cote-est-pinot-noir-willamette-valley/,Pinot Noir,2005,Le Cadeau
14,Red,Spain,"Youthful and exuberant, with a generous blend of lead pencil, molasses and plum/berry aromas. Torres got the perfect level of ripeness and balance in this favorable vintage, and thus this is probably as good a Merlot as you're ever going to see from the Penedès. It's full and just sweet enough. Drink now through 2010.",Atrium,16,88,Catalonia,Penedès,,Torres 2005 Atrium Merlot (Penedès),https://www.winemag.com/buying-guide/torres-2005-atrium-merlot-penedes/,Merlot,2005,Torres
12.5,White,Italy,"Greco di Tufo is a spectacular indigenous grape and Di Meo's rendition delivers all the fresh and vibrant aromas associated with it. You'll detect peach, apple, pear, honeysuckle and a touch of talc powder or flinty mineral that is typical of wines from this part of Campania, southern Italy.",G,19,88,Southern Italy,Greco di Tufo,,Di Meo 2005 G  (Greco di Tufo),https://www.winemag.com/buying-guide/meo-2005-g-italian-white-greco-greco-tufo/,Greco,2005,Di Meo
13,White,Italy,"Peach, cantaloupe, pear and a touch of citric zest characterize this expertly made white wine from southern Italy. Beyond the fruit aromas, you'll also pick up notes of white flower and mineral-flint that add dimension and complexity. Drink it well-chilled with seafood or white meat.",,18,88,Southern Italy,Fiano di Avellino,,Feudi di San Gregorio 2005  Fiano di Avellino,https://www.winemag.com/buying-guide/feudi-san-gregorio-2005-italian-white-fiano-fiano-avellino/,Fiano,2005,Feudi di San Gregorio
13.5,Red,Spain,"Ripe plum and berry aromas are on the soft and cuddly side, but have some spunk. The palate on this classic Garnacha-Craignan-Syrah blend is adequately juicy and fresh, with a basket's worth of berry flavor. And the finish is complementary and offers some chocolate as an aftertaste. Drink now and over the next two years.",Gran Sangre de Toro,15,88,Catalonia,Catalunya,,Torres 2003 Gran Sangre de Toro Red (Catalunya),https://www.winemag.com/buying-guide/torres-2003-gran-sangre-toro-red-catalunya/,Red Blend,2003,Torres
13.2,Red,Italy,"ALREADY PUBLISHED, WINE WAS SENT TWICE.   Here's a soft and round, Merlot-like Sardinian red with plush tones of cherry, red apple, vanilla and chopped mint. It renders a dusty texture in the mouth thanks to its tannic structure and ends with a sprinkling of exotic spice.",Le Ghiaie,22,88,Sicily & Sardinia,Cannonau di Sardegna,,Meloni 2001 Le Ghiaie  (Cannonau di Sardegna),https://www.winemag.com/buying-guide/meloni-2001-le-ghiaie-cannonau-di-sardegna-68046/,Cannonau,2001,Meloni
14.5,Red,Spain,"Dusty black cherry and raspberry aromas are true to the variety, and the buttery quality on the palate adds weight and vanilla to the berry and cassis flavors. Overall this is a structured, fairly oaky wine with firm tannins and a toasty finish. Will go well with steak.",Estate Bottled,45,88,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2003 Estate Bottled Cabernet Sauvignon (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2003-estate-bottled-cabernet-sauvignon-dominio-valdepusa/,Cabernet Sauvignon,2003,Marques de Griñon
,White,France,"It must be the older vines, but compared to the simpler version of this wine, this has a firm structure of apple skins that goes well with the clean taste, the mouth-wateringly fresh acidity and green plum fruits.",Domaine Sainte-Claire Vieilles Vignes,,88,Burgundy,Chablis,,Jean-Marc Brocard 2005 Domaine Sainte-Claire Vieilles Vignes  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-domaine-sainte-claire-vieilles-vignes-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
13.5,Red,Australia,"A very good showing for this wine, which should be on all value-conscious shoppers' lists. Mint accents black cherry and cassis fruit enriched by some chocolaty notes. Tannins are plentiful but ripe, giving it the necessary heft to stand up to grilled steak.",Reserve,13,88,South Australia,South Australia,,Jacob's Creek 2004 Reserve Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/jacobs-creek-2004-reserve-cabernet-sauvignon-south/,Cabernet Sauvignon,2004,Jacob's Creek
14,Red,Australia,"Katnook's introductory tier of wines includes this dense, superripe Cabernet Sauvignon. Hints of smoke, spice and dried herbs on the nose give way to almost pruny fruit and deep chocolate flavors. Tannins are creamy-soft, making it approachable in its youth.",Founder's Block,25,88,South Australia,Coonawarra,,Katnook Estate 2005 Founder's Block Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/katnook-estate-2005-founders-block-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2005,Katnook Estate
,Red,US,"This is a light but classy take on Oregon Pinot, with leaf and herb in front of spicy cranberry and sour cherry fruit. The balance is fine-tuned and the wine carries the elegance of the grape through a persistent finish.",Oregon,35,88,Oregon,Willamette Valley,Willamette Valley,I'M 2005 Oregon Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/im-2005-oregon-pinot-noir-willamette-valley/,Pinot Noir,2005,I'M
14,Red,Australia,"Conventional wisdom is that 2004 was a better Margaret River vintage than 2003, but this wine suffers a bit in comparison to its older sibling. Thankfully, it's still very good, with plentiful cassis and red plum fruit, soft tannins and crisp acids.",The Reserve,30,88,Western Australia,Margaret River,,Evans & Tate 2004 The Reserve Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/evans-tate-2004-reserve-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2004,Evans & Tate
14.8,Red,Spain,"Darker and a touch more stewy than the winery's less pricey old-vines effort. Airing loosens it up, but throughout it's a big, stewy wine with extracted blackberry and coffee cake flavors. The finish is equally on the rich side, with swirling toffee and coffee afternotes. It's a big wine with heft but also some chunkiness.",Masia Carreras,37,88,Northern Spain,Emporadà-Costa Brava,,Cellar Marti Fabra Carreras 2003 Masia Carreras Red (Emporadà-Costa Brava),https://www.winemag.com/buying-guide/cellar-marti-fabra-carreras-2003-masia-red-emporada-costa-brava/,Red Blend,2003,Cellar Marti Fabra Carreras
14,Red,US,"Shows good Syrah character, a rich, spicy, full-bodied wine with luscious flavors of blackberries, black cherries, figs and tangerine zest. There's also a tangy minerality that gives the wine backbone and verve. Shows the promise of this mountainous Lake County appellation.",,25,88,California,Lake County,Red Hills,Vin Nostro 2005 Syrah (Red Hills),https://www.winemag.com/buying-guide/vin-nostro-2005-shiraz-syrah-syrah-mendocino-lake-counties-red-hills-county/,Syrah,2005,Vin Nostro
14.5,White,US,"Here's a bright, exotically fruity Chard that satisfies all around for its lime, kiwi, butterscotch, fig, honey and toast flavors and brisk, cleansing acidity. Drink this yummy wine now.",Edna Ranch,17,88,California,Central Coast,Edna Valley,Vina Robles 2006 Edna Ranch Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/vina-robles-2006-edna-ranch-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Vina Robles
14,Red,Argentina,"The nose is forceful and strong, with char and the dark-fruit aromas that Shiraz and Malbec are known for. The palate pops along, propelled by healthy acids and moderate tannins. And the finish is fairly plush before it fades away quietly. A little more depth and length and we'd really be singing this wine's praises. As is, it's a rock-solid blend.",Estate,16,88,Mendoza Province,Luján de Cuyo,,Doña Paula 2006 Estate Shiraz-Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/dona-paula-2006-estate-red-blend-shiraz-malbec-lujan-cuyo/,Shiraz-Malbec,2006,Doña Paula
13.9,Red,Australia,"A Langhorne Creek blend put together by importer George Galey, this Cabernet shows a deft touch, combining cassis fruit with a lifted, almost raspberry-like component. Varietal notes of tobacco and mint add complexity, accented by touches of vanilla and chocolate. It's all presented on a framework of creamy, supple tannins. Drink now.",,15,88,South Australia,South Australia,,9 Mile Road 2005 Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/9-mile-road-2005-cabernet-sauvignon-south/,Cabernet Sauvignon,2005,9 Mile Road
14.2,Red,Australia,"This Cabernet fits the steakhouse red formula to a T. Ripe, lusty fruit—blackberry in this case—is matched by a big whack of vanillin oak. It's not the most complex wine, but offers plenty of full-bodied, softly tannic flavor. Drink now–2012.",Book Ends,21,88,Western Australia,Western Australia,,West Cape Howe 2005 Book Ends Cabernet Sauvignon (Western Australia),https://www.winemag.com/buying-guide/west-cape-howe-2005-book-ends-cabernet-sauvignon-western/,Cabernet Sauvignon,2005,West Cape Howe
14,Red,Australia,"An 80-20 blend, this medium-bodied, supple wine is made for mass appeal. The creamy texture and chocolaty overtones are almost guaranteed to please, with enough dried cherry and cassis fruit to stand up to charred steaks. The barest hint of dried herbs adds a welcome touch of complexity. Drink now–2010.",,15,88,South Australia,Limestone Coast,,Greg Norman Estates 2004 Cabernet Sauvignon-Merlot (Limestone Coast),https://www.winemag.com/buying-guide/greg-norman-estates-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-limestone-coast/,Cabernet Sauvignon-Merlot,2004,Greg Norman Estates
13,Red,Italy,"Blueberry, blackberry and cherry candy are backed by deep and penetrating notes of ash, pencil lead, mineral and licorice. The wine delivers vigor and personality and is a fine example of a Campania red with a solid structure and lasting finish.",Rubrato,18,88,Southern Italy,Campania,,Feudi di San Gregorio 2004 Rubrato Aglianico (Campania),https://www.winemag.com/buying-guide/feudi-san-gregorio-2004-rubrato-italian-red-aglianico-campania/,Aglianico,2004,Feudi di San Gregorio
,White,France,"A concentrated wine, just beginning to open up, with a serious, maybe austere mineral element, as well as vibrant kiwi and citrus flavors. It is softened by aging in older wood, giving some roundness to finish.",Vieilles Vignes Grande Réserve du Domaine,27,88,Burgundy,Chablis,,Pascal Bouchard 2006 Vieilles Vignes Grande Réserve du Domaine  (Chablis),https://www.winemag.com/buying-guide/pascal-bouchard-2006-vieilles-vignes-grande-reserve-domaine-chardonnay-chablis/,Chardonnay,2006,Pascal Bouchard
14.5,Red,Australia,"A good value, this starts off a little shaky thanks to some barnyard scents on the nose, then rights itself. Herbal-tobacco notes accent plum-prune flavors in this medium-bodied wine with a creamy-smooth texture. Soft and easygoing, it's ideal to drink now.",Omrah,15,88,Western Australia,Western Australia,,Plantagenet 2004 Omrah Cabernet Sauvignon (Western Australia),https://www.winemag.com/buying-guide/plantagenet-2004-omrah-cabernet-sauvignon-western/,Cabernet Sauvignon,2004,Plantagenet
14,Red,Australia,"Are golfer-inspired wines the next big thing? First came Greg Norman, then Ernie Els, now there's Nick Faldo. Made by Katnook Estate, this is a dark, plushly textured wine that's immediately accessible. Cassis and plum fruit is framed by dark accents of coffee and cola, picking up hints of mint on the finish. Imported by Freixenet USA.",,15,88,South Australia,Coonawarra,,Nick Faldo 2005 Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/nick-faldo-2005-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2005,Nick Faldo
15.9,White,US,"For the reserve bottling, Chehalem has ramped up the alcohol still further, to 15.9%. Heavy with superripe fruit, the wine will appeal to those seeking the most intense, lush, full-bodied flavors. There is a sweetness suggesting marmalade and honey, and barrel fermentation has given it a hint of toast as well.  This should hold steady for another year or two.",Reserve,24,88,Oregon,Willamette Valley,Willamette Valley,Chehalem 2006 Reserve Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/chehalem-2006-reserve-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Chehalem
,Red,US,"The Del Rio vineyard, in southern Oregon's Rogue Valley AVA, has pioneered the cultivation of Syrah in that part of the Northwest. As the vines acquire some age, they are coming into focus, and the rough tannins seem to be more in balance with the fruit. These wines are somewhat similar in style to the Syrahs from the Okanagan valley of Canada, and they offer an earthy mix of flavor that puts the fruit under earth, soy, coffee and smoke. Tannins in this Tyrus Evan are beautifully managed, with the edges sanded down, and the wine has a lovely, lingering presence on the palate.",Del Rio Vineyard,36,88,Oregon,Southern Oregon,Rogue Valley,Tyrus Evan 2005 Del Rio Vineyard Syrah (Rogue Valley),https://www.winemag.com/buying-guide/tyrus-evan-2005-rio-vineyard-shiraz-syrah-syrah-southern-rogue-valley/,Syrah,2005,Tyrus Evan
14,Red,Spain,"The earthy brick color and dry fruit aromas announce that this isn't a typical wine. The blend is Merlot, Callet and Syrah, and it hails from the island of Mallorca. The wine is a bit tough and angular, but the plum, raspberry and cherry flavors are tightly formed and fenced in by potent acidity and oak. Interesting but not for everyone.",Negre,27,88,Spanish Islands,Vi de la Terra Illes Balears,,Son Bordils 2003 Negre Red (Vi de la Terra Illes Balears),https://www.winemag.com/buying-guide/son-bordils-2003-negre-red-vi-terra-illes-balears/,Red Blend,2003,Son Bordils
14.5,Red,US,"A blend of 8 prime vineyards scattered across the appellation, this is a delicately light, but savory, Pinot Noir, the kind that supports food rather than overshadowing it. The cherry, tea, cola, herb and subtle oak flavors are restrained, leading to a dry, balanced finish.",,26,88,California,Napa-Sonoma,Carneros,Schug 2006 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/schug-2006-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Schug
14.5,Red,Spain,"Dark as night, with forceful aromas of root beer, menthol, warm earth and baked fruits. Maybe it's a bit soft and widespread given the heat of 2003, but if flesh and fruit turn you on and the lack of complexity isn't too disconcerting, it's a fine modern Syrah. Good with bacon burgers, steak off the grill, etc.",Estate Bottled,45,88,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2003 Estate Bottled Syrah (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2003-estate-bottled-shiraz-syrah-syrah-dominio-valdepusa/,Syrah,2003,Marques de Griñon
,White,France,"A blend from a number of premier cru vineyards, pulling together cooler and warmer sites in balance. It's fresh and light, showing elegance, green fruits and a floral character. Just a touch of minerality.",La Singulière Premier Cru,28,88,Burgundy,Chablis,,La Chablisienne 2005 La Singulière Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-singuliere-premier-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
14.5,Red,US,"This is quite rich and complex, and while it's not without flaws, it shows tremendous promise for future vintages. The wine is dry and full-bodied, with ripe blackberry, smoky leather, dark chocolate and white pepper flavors. But the best thing is the tannic structure, so fine and dusty, almost Napa-esque in quality.",,30,88,California,Sierra Foothills,El Dorado County,Miraflores 2004 Syrah (El Dorado County),https://www.winemag.com/buying-guide/miraflores-2004-shiraz-syrah-syrah-sierra-foothills-el-dorado-county/,Syrah,2004,Miraflores
14.8,Red,US,"This is a tough wine in two ways. It's rather hard and brittle in acids and tannins now, and it's also tough to predict its future. It's rich in currant, blackberry jam, coffee and cedar flavors, but there is an undertow of raisins that could compromise its longterm viability.",Alexis,70,88,California,Napa,Oakville,Swanson 2004 Alexis Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/swanson-2004-alexis-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Swanson
14.5,Red,Australia,"A real crowd-pleaser, the 2005 Shingleback may not have quite the complexity of the 2004, but it's still a fun, approachable wine. Cola and coffee notes accent plum and blackberry flavors, while the broad texture coats the mouth with soft tannins. Drink now–2012.",,22,88,South Australia,McLaren Vale,,Shingleback 2005 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/shingleback-2005-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Shingleback
14,Red,Australia,"A soft, medium-bodied wine that tends toward bright, red-berried fruit, this is a solid everyday Cabernet. Cedar and tobacco-leaf notes accent the cherry-berry fruit, while hints of vanilla and caramel linger elegantly on the finish. Drink now.",,14,88,Australia Other,South Eastern Australia,,Nugan Family Estates 2004 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/nugan-family-estates-2004-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2004,Nugan Family Estates
13.5,White,US,"Phelps is, of course, a red wine house, but they do a credible job with Sauvignon Blanc. The ‘06 is stylish and balanced, and while it's not especially complex, it offers up a crisp mouthful of citrus, fig, melon, spice and oak flavors.",,32,88,California,Napa,St. Helena,Joseph Phelps 2006 Sauvignon Blanc (St. Helena),https://www.winemag.com/buying-guide/joseph-phelps-2006-sauvignon-blanc-napa-st-helena/,Sauvignon Blanc,2006,Joseph Phelps
14,White,US,"For such a large production Chard, this one gives a lot of concentrated varietal purity. It's dry and crisp, brimming with ripe pineapple, green apple, Key lime pie, pear, date and smoky vanilla flavors that finish with real sophistication and class.",Wetzel Family Estate,15,88,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2006 Wetzel Family Estate Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2006-wetzel-family-estate-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Alexander Valley Vineyards
,White,France,"The extra amount of clay in the soil of this vineyard lends weight, richness and roundness. At the same time, it has fresh lime, an open character and a soft structure.",Vaucoupin Premier Cru,42,88,Burgundy,Chablis,,Domaine Grossot 2005 Vaucoupin Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-grossot-2005-vaucoupin-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Grossot
14.4,Red,US,"This is a big, rich, flashy Cab. It's very ripe, brimming with jammy blackberry, currant, chocolate-covered raisin and spicy olive flavors. Drinks soft and opulent in instant appeal, but doesn't seem like a longterm ager. Best now through 2010.",Private Reserve,116,88,California,Napa,Napa Valley,Beringer 2004 Private Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/beringer-2004-private-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Beringer
,White,France,"This is light and floral both with its aromas and its palate. In the heart of the wine is a firm, crisp mineral layer, which blends into the apple skin and caramel, vanilla flavors. Drink 2009.",Montmains Premier Cru,30,89,Burgundy,Chablis,,Simonnet-Febvre 2005 Montmains Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2005-montmains-premier-cru-chardonnay-chablis/,Chardonnay,2005,Simonnet-Febvre
14.8,White,US,"This is quite a hefty young Chard. It takes the basic elements of ripe, potent fruit, oak, and Burgundian-inspired technique and elevates it all, a Chard on steroids. The peach, tropical fruit, pear, candied ginger and charry oak flavors have an acidic scour. Drink now and for the next 5 years.",Vintner Select Cuvée,47,89,California,Sonoma,Sonoma County,Pride Mountain 2006 Vintner Select Cuvée Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/pride-mountain-2006-vintner-select-cuvee-chardonnay-sonoma-county/,Chardonnay,2006,Pride Mountain
13.2,Red,Australia,"A crisp medium-bodied Cab with good varietal definition, Strathewen Hill's 2005 Cabernet Sauvignon boasts slightly minty cassis-inflected fruit, vanilla and chocolate notes and a smooth mouthfeel. Supple tannins on the finish suggest this will age well through 2012 or so.",,30,89,Victoria,Yarra Valley,,Strathewen Hills 2005 Cabernet Sauvignon (Yarra Valley),https://www.winemag.com/buying-guide/strathewen-hills-2005-cabernet-sauvignon-yarra-valley/,Cabernet Sauvignon,2005,Strathewen Hills
14.5,Red,Argentina,"Cola, blackberry and cassis dominate the bouquet, with cedar making a cameo. The palate shows no shortage of tannins, while the flavors yield to the usual suspects: cassis, black fruit, etc. To call it a young buck would be accurate. It's tough, robust and tannic, yet there's a lot of fruit and power to uncover.",Premium,12,89,Mendoza Province,Tupungato,,Piattelli 2006 Premium Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/piattelli-2006-premium-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2006,Piattelli
14.5,Red,Argentina,"Black plum, cola and chocolate define this textbook Malbec. The wine has body, heft and lots of fruit, but also some complexity and character. Flavors of black cherry, plum and cassis are layered and fairly boisterous, while the mouthfeel is firm and just slightly tannic. Just right for red meats and pastas.",Premium,12,89,Mendoza Province,Luján de Cuyo,,Piattelli 2005 Premium Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/piattelli-2005-premium-malbec-lujan-cuyo/,Malbec,2005,Piattelli
13.5,Red,Argentina,"Blackberry and cassis aromas share the bouquet with tougher, more masculine notes of earth, rubber and char. Once it opens on the palate, there's ripe raspberry, plum and a nod to the black side of the fruit spectrum. Finishes with a mild kick of tannins and the essence of coffee and pepper. A solid blend of Cabernet and Merlot from the improving Uco Valley.",Dos Fincas,10,89,Mendoza Province,Uco Valley,,Carlos Basso 2006 Dos Fincas Cabernet Sauvignon-Merlot (Uco Valley),https://www.winemag.com/buying-guide/carlos-basso-2006-fincas-bordeaux-style-red-blend-cabernet-sauvignon-merlot-uco-valley/,Cabernet Sauvignon-Merlot,2006,Carlos Basso
13,White,Italy,"This boasts brilliant clarity, purity and aromas of orange blossom, pear, melon and peach. It's a tad flatter and creamier than other renditions of this native grape but nonetheless would make an idea match to fish, pasta salad or most chicken dishes.",Alessandra,24,89,Southern Italy,Fiano di Avellino,,Di Meo 2003 Alessandra  (Fiano di Avellino),https://www.winemag.com/buying-guide/meo-2003-alessandra-italian-white-fiano-fiano-avellino/,Fiano,2003,Di Meo
,White,US,"Complex mixed stone fruits dappled with sweet cinnamon spice lead into a fairly lush midpalate. The dominant flavor is fresh cut pear, and the creamy texture spreads the flavors broadly through the mouth. A lovely wine to match with halibut or swordfish.",,18,89,Oregon,Willamette Valley,Willamette Valley,Daedalus 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/daedalus-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Daedalus
14,Red,Spain,"Overall this Callet-led blend might exceed its more oaked, richer brother known as Son Negre. Àn has a rooty, oak-driven nose with hints of herbs and tobacco, while the palate is dark and tasty, with blackberry, cherry and cured meat flavors. Finishes with pepper and a lash of leftover oak that hopefully will disappear as the wine ages. Drink now through 2012.",Àn,53,89,Spanish Islands,Vi de la Terra Illes Balears,,Ànima Negra 2004 Àn Red (Vi de la Terra Illes Balears),https://www.winemag.com/buying-guide/anima-negra-2004-an-red-vi-terra-illes-balears/,Red Blend,2004,Ànima Negra
13.5,Dessert,Italy,"Apricot, peach cobbler, sticky honey, white flower and macadamia nut color a seductively sweet wine from Puglia, the heel of the Italian “boot.” Thanks to strong sunshine and cooling breezes, Malvasia grapes lose their water mass, resulting in rich concentration and intense fragrances.",Gravisano Passito,30,89,Southern Italy,Murgia,,Botromagno 2001 Gravisano Passito Malvasia Bianca (Murgia),https://www.winemag.com/buying-guide/botromagno-2001-gravisano-passito-italian-white-malvasia-bianca-murgia/,Malvasia Bianca,2001,Botromagno
,Red,US,"All of Le Cadeau's wines are made by different winemakers; here it is Chehalem's Harry Peterson-Nedry at the winemaking helm. He puts more emphasis on the herbal, leafy, somewhat resinous aspect of the grape, making a more Oregonian, less Burgundian style. Good intensity and focus carry it through an extended finish.",Rocheaux,45,89,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2005 Rocheaux Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2005-rocheaux-pinot-noir-willamette-valley/,Pinot Noir,2005,Le Cadeau
14.4,Red,US,"Hendry has a good track record with Cabernet, and although this isn't their best effort, it's an interesting, moderately ageworthy wine. It's pretty tough in tannins right now, but the astringency frames ripe blackberry and cassis flavors that linger in the finish. Needs time. Best 2008–2010.",,55,89,California,Napa,Napa Valley,Hendry 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hendry-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Hendry
,White,France,"This is a cool cru, which shows even in this great year with its structure, austerity and steely character. It makes it old-style Chablis, with its green fruits and lively, poised freshness.",Côte de Léchet Premier Cru,28,89,Burgundy,Chablis,,La Chablisienne 2005 Côte de Léchet Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-cote-lechet-premier-cru-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
,White,US,"This is a high acid style of Chardonnay, reflective of a vintage that was one of the coolest in a decade or more. Crisp and detailed, this offers a classy mix of citrus and apple, wet stone and light baking spices. Hints of nutmeg and cinnamon adorn the fruit, which lingers gently through a citrusy finish.",Reserve,30,89,Oregon,Willamette Valley,Willamette Valley,Ponzi 2005 Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2005-reserve-chardonnay-willamette-valley/,Chardonnay,2005,Ponzi
14.5,Red,Australia,"Textbook Coonawarra Cabernet, with touches of minty herbs embellishing cassis and cedar. It's medium-bodied, with a refined tannic structure and touches of smoke on the finish. This comes out of the bottle a little stinky at first, so decant for an hour or so prior to serving; with air, it's fine. Drink now–2012.",,30,89,South Australia,Coonawarra,,Katnook Estate 2004 Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/katnook-estate-2004-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2004,Katnook Estate
14.5,Red,Australia,"A very good effort, this may be among the last great values to emerge from Australia, as smaller crops and changing currencies will undoubtedly take their toll. It's remarkable that McLaren Vale fruit can go into a $12 bottle. Black cherry fruit is presented on a medium-bodied, softly tannic frame, embellished by hints of cola and eucalyptus. Finishes soft, with a fine texture of charcoal dust and lingering cassis flavors.",,12,89,South Australia,McLaren Vale,,Razor's Edge 2006 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/razors-edge-2006-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Razor's Edge
12,White,Spain,"The gold tint may look imposing, and it does signal a richer-styled wine. But let this heavier, more ripe Albariño roll over your palate and you'll probably wind up liking its citrus and nectarine flavors but softer body. Finishes with apricot, kumquat and vanilla notes. An interesting wine to drink now.",Premium,17,89,Galicia,Rías Baixas,,Valdumia 2006 Premium Albariño (Rías Baixas),https://www.winemag.com/buying-guide/valdumia-2006-premium-albarino-rias-baixas/,Albariño,2006,Valdumia
14,Red,Spain,"Plenty of new oak is announced via aromas of coconut, mint, vanilla and burnt toast. but offsetting that is lively berry and cola flavors. As it opens and settles in, you get a wall of fierce tannins that aren't likely to fade any time soon. So unless you have years to cellar this wine, it will likely hold onto its hard, tannic personality. Hold another three years, if possible.",Reserva Real,150,89,Catalonia,Penedès,,Torres 2003 Reserva Real Red (Penedès),https://www.winemag.com/buying-guide/torres-2003-reserva-real-red-penedes/,Bordeaux-style Red Blend,2003,Torres
13.8,Red,US,"This may be a wrong estimate, but the wine tastes like it was made from younger vines in this large vineyard. It has that fresh, rude, jammy quality that trades complexity and ageworthiness for immediate appeal. Yet there's no denying the luxurious balance, and the deliciousness of the cherry, raspberry and cola flavors. Drink now.",Sanford & Benedict Vineyard,46,89,California,Central Coast,Sta. Rita Hills,Roessler 2005 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/roessler-2005-sanford-benedict-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Roessler
15.1,White,US,"This hugely ripe Chardonnay is just a little too big for absolute balance. Any more powerful, and it would be over the line. As it is, it flirts with it, with gobs of jammy apricots, yellow pears, citrine and Meyer lemondrop, as well as barrel influences ranging from creamy lees to buttered toast, roasted hazelnuts and smoky honey. The alcohol is over 15%.",Hawk Hill Vineyard,46,89,California,Sonoma,Russian River Valley,Williams Selyem 2005 Hawk Hill Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-hawk-hill-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Williams Selyem
14.5,Red,Australia,"This is typical Coonawarra Cabernet, with aromas and flavors of eucalyptus, cassis and cedar that meld together into a harmonious, balanced whole. Dusty tannins give it a firmly structured feel; drink 2010–2018.",Brand's Laira Vineyards,28,89,South Australia,Coonawarra,,McWilliam's of Coonawarra 2002 Brand's Laira Vineyards Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/mcwilliams-coonawarra-2002-brands-laira-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2002,McWilliam's of Coonawarra
14.2,Red,Australia,"Softer and more approachable than the winery's powerful 2005, this wine offers lush plum, leather and loam notes, accented by a touch of cracked pepper. It's full-bodied and creamy-textured, with a soft finish that invites another sip. Drink now–2012.",Devils Elbow Single Vineyard,25,89,South Australia,Adelaide Hills,,Longview 2006 Devils Elbow Single Vineyard Cabernet Sauvignon (Adelaide Hills),https://www.winemag.com/buying-guide/longview-2006-devils-elbow-single-vineyard-cabernet-sauvignon-adelaide-hills/,Cabernet Sauvignon,2006,Longview
13,Red,Australia,"One of Australia's most expensive and sought-after Cabernet blends, Mount Mary's Quintet has failed to impress more than one American critic. It's an appealing, well-crafted wine that combines leather, cherry and dried herbs in a somewhat lean, crisp style that delivers a long, mineral-and-cedar finish.",Quintet,145,89,Victoria,Yarra Valley,,Mount Mary 2004 Quintet Red (Yarra Valley),https://www.winemag.com/buying-guide/mount-mary-2004-quintet-red-yarra-valley/,Bordeaux-style Red Blend,2004,Mount Mary
13.5,Red,Italy,"Vibrant red cherry tones are expertly woven within toasted nut and vanilla to produce a wine with character that ultimately seems younger than it is. You'll taste red currant berry, pomegranate and toasted wood flavors and enjoy its refreshing crispness.",Terre Rare Riserva,22,89,Sicily & Sardinia,Carignano del Sulcis,,Sella & Mosca 2000 Terre Rare Riserva  (Carignano del Sulcis),https://www.winemag.com/buying-guide/sella-mosca-2000-terre-rare-riserva-carignan-carignano-carignano-sulcis/,Carignano,2000,Sella & Mosca
14.5,Red,Australia,"A product of a hot, short growing season, Lake Folly's 2003 Cabernet Sauvignon shows some slightly overripe notes of cola and prune, but also features a high degree of richness allied to a broad, mouthfilling texture. It lacks nuance, but it is a big, flavorful mouthful that ends with hints of coffee and chocolate. Drink now–2010.",Follett Family Vineyards,20,89,South Australia,Langhorne Creek,,Lake Breeze 2003 Follett Family Vineyards Cabernet Sauvignon (Langhorne Creek),https://www.winemag.com/buying-guide/lake-breeze-2003-follett-family-cabernet-sauvignon-langhorne-creek/,Cabernet Sauvignon,2003,Lake Breeze
,White,France,"From old vines, at least 50 years old, this shows good concentration, giving a dense, ripe, rounded wine full of green apple fruits, hints of vanilla and streaks of minerality.",Les Vénérables,23,89,Burgundy,Chablis,,La Chablisienne 2005 Les Vénérables  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2005-venerables-chardonnay-chablis/,Chardonnay,2005,La Chablisienne
,White,France,"Strong minerality with crisp, clean almost mouth-puckering green fruits that show structure. It is full-bodied and rich, but also with an edge of austerity.",Vau de Vey Premier Cru,29,89,Burgundy,Chablis,,Jean-Marc Brocard 2005 Vau de Vey Premier Cru  (Chablis),https://www.winemag.com/buying-guide/jean-marc-brocard-2005-vau-vey-premier-cru-chardonnay-chablis/,Chardonnay,2005,Jean-Marc Brocard
13.5,Red,Australia,"Supple tannins and crisp acids mark this Cab that blends fruit from several different parts of Western Australia. Dried spices make an impact on the nose, while the flavors of cassis, black olive and tobacco pick up hints of vanilla on the long finish. Drink now–2012.",,40,89,Western Australia,Western Australia,,Howard Park 2004 Cabernet Sauvignon (Western Australia),https://www.winemag.com/buying-guide/howard-park-2004-cabernet-sauvignon-western/,Cabernet Sauvignon,2004,Howard Park
,Red,US,"Although this is a rather light and tart wine, it has unusual flavors of cured ham and lots of herbal power in the finish, which is leafy and tannic. It might be better as a component in a blend, but as a stand-alone it shows some genuine terroir.",Ridgecrest Vineyard,44,89,Oregon,Willamette Valley,Ribbon Ridge,Chehalem 2005 Ridgecrest Vineyard Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/chehalem-2005-ridgecrest-vineyard-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2005,Chehalem
13,White,Spain,"This wine is made from old-vines Verdejo and it shows more minerality and intensity than something made from younger grapes. The nose has wax, mineral and citrus aromas, while the palate shows passion fruit and pineapple flavors. Grows on you nicely with structure, acidity and a smack of Rueda terroir.",Finca la Colina Cien X Cien,23,89,Northern Spain,Rueda,,Vinos Sanz 2006 Finca la Colina Cien X Cien Verdejo (Rueda),https://www.winemag.com/buying-guide/vinos-sanz-2006-finca-colina-cien-x-cien-spanish-white-verdejo-rueda/,Verdejo,2006,Vinos Sanz
13,Red,Italy,"Aglianico and Piedirosso grapes are blended to produce a thick and broad wine with an inky black color and notes of very ripe red fruit. It has a sweet, chewy aspect with vibrant, albeit densely extracted fruit and soaring tannins. Try it with a beef stew or similarly heavy dishes.",,21,89,Southern Italy,Falerno del Massico,,Villa Matilde 2003 Red (Falerno del Massico),https://www.winemag.com/buying-guide/villa-matilde-2003-red-falerno-massico/,Red Blend,2003,Villa Matilde
13.9,White,US,"With no oak, the pure, brilliantly ripe Chardonnay fruit shines through in this rewarding wine. It's so rich in tropical fruit, peach, pear and citrus flavors, you won't even miss the barrel influence. Best of all is the cool-climate crispness that makes the finish so clean and vibrant.",Naked,14,89,California,Central Coast,Santa Barbara County,Four Vines 2006 Naked Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/four-vines-2006-naked-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2006,Four Vines
,White,France,"A soft, ripe, open wine with yellow fruit flavors. There is opulent concentration, velvet in texture. Only on the finish is there freshness and real acidity. Screwcap.",Les Vaillons Premier Cru,37,89,Burgundy,Chablis,,Domaine Laroche 2005 Les Vaillons Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-laroche-2005-vaillons-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine Laroche
14.9,Red,Australia,"Sourced largely from the northern end of the region, this features bold blackberry flavors slightly reminiscent of preserves and marked by dark shadings of cola and chocolate. Yet despite the superripe flavors, the wine remains well structured and retains some slightly herbal overtones. Drink now–2012.",Allyson Parsons,18,89,South Australia,Barossa Valley,,Craneford 2005 Allyson Parsons Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/craneford-2005-allyson-parsons-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2005,Craneford
,Red,US,"Il Luce is a new vineyard, adjacent to Abetina and just one acre in size. This young wine shares a similar high acid tang with its much older sibling, reminiscent of fresh orange juice, and the acids are wrapped into tannic, medium dark cherry fruit. Flavors of chocolate and espresso peek out behind the ripe tannins. The Abetina has more subtle depth, but this shares a very similar weight and balance. It promises good things in the future.",Il Luce Vineyard,100,89,Oregon,Willamette Valley,Willamette Valley,Ponzi 2005 Il Luce Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2005-il-luce-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Ponzi
12.5,Red,Italy,"The emphasis here is the purity of territory-driven aromas: You'll get distinct volcanic notes of granite, campfire, pencil lead and minerals. There's little fruit here, but the tannins are very firm and dusty. This 50-50 Aglianico and Piedirosso blend has highly recognizable qualities that identify its southern Italian origins.",Conte Artús,19,89,Southern Italy,Sant' Agata dei Goti,,Mustilli 2004 Conte Artús Red (Sant' Agata dei Goti),https://www.winemag.com/buying-guide/mustilli-2004-conte-artus-red-sant-agata-goti/,Red Blend,2004,Mustilli
13.6,White,Argentina,"The nose exudes popcorn, butter and spice, while the palate is downright resiny. In between all the barrel (or is it stave?) influence, the wine shows moderately plump pear and apple flavors. But the oak is always dominant, with the mouthfeel as the wine's saving grace.",Maipu Vineyards,12,84,Mendoza Province,Mendoza,,Pascual Toso 2007 Maipu Vineyards Chardonnay (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2007-maipu-chardonnay-mendoza/,Chardonnay,2007,Pascual Toso
13.5,White,US,"Here's a basic, Santa Barbara Chardonnay that shows off the region's cool-climate friendliness to the variety. It's dry and crisp and creamy, with pineapple, lime and oak flavors.",,10,84,California,Central Coast,Santa Barbara County,Meridian 2006 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/meridian-2006-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2006,Meridian
13,Red,US,"A very appealing nose of bright cherry and spice is followed by flavors of tea, spice and red berry in the mouth. Good body and tannins and a lingering finish make it a unique choice from a somewhat unknown region.",,20,83,New Mexico,New Mexico,,Casa Rondeña Winery 2004 Cabernet Franc (New Mexico),https://www.winemag.com/buying-guide/casa-rondena-winery-2004-cabernet-franc-new-mexico/,Cabernet Franc,2004,Casa Rondeña Winery
13.9,Red,US,"Earthy, spicy aromas lead, rolling into smoky layers of typical Cab flavors. Berry, tobacco and touches of sweet oak give it okay complexity.",Arena Valley Vineyard,16,83,Idaho,Idaho,,Snake River 2003 Arena Valley Vineyard Cabernet Sauvignon (Idaho),https://www.winemag.com/buying-guide/snake-river-2003-arena-valley-vineyard-cabernet-sauvignon-idaho/,Cabernet Sauvignon,2003,Snake River
11.5,White,US,"Creamy and fresh on the nose and followed by a play of good acidity and body, this Riesling from New Jersey is both supple and refreshing. The flavors fall a bit flat though—and need more dimension.",Dry,13,83,New Jersey,New Jersey,,Alba 2005 Dry Riesling (New Jersey),https://www.winemag.com/buying-guide/alba-2005-dry-riesling-new-jersey/,Riesling,2005,Alba
14.9,Red,US,"Barbecue is your best bet with this rustic Zin. It's lusty in jammy blackberry, mulberry and vanilla spice flavors that finish with a definite sugariness.",Maverick,24,82,California,Sierra Foothills,Amador County,Four Vines 2005 Maverick Zinfandel (Amador County),https://www.winemag.com/buying-guide/four-vines-2005-maverick-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Four Vines
14.6,Red,US,Spicy red berry and a wave of smoke give this an earthy but slightly bitter edge. It needs more complexity to round out the edge; might fare better with snoked meat.,,15,82,Colorado,Grand Valley,,Garfield Estates 2005 Cabernet Franc (Grand Valley),https://www.winemag.com/buying-guide/garfield-estates-2005-cabernet-franc-grand-valley/,Cabernet Franc,2005,Garfield Estates
14.5,Red,Argentina,"Phebus is a new label from Fabre Montmayou, and frankly this wine has issues. It smells a lot like gumballs and a wet, dirty dog. It doesn't have much substance or flow, and that gamy, wet-dog character is persistent, even on the flavor profile.",Phebus Reserva,14,80,Mendoza Province,Mendoza,,Fabre Montmayou 2005 Phebus Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2005-phebus-reserva-malbec-mendoza/,Malbec,2005,Fabre Montmayou
,Red,France,"This is a marvelously complete wine, with its impressive ripe fruit, shining through the open structure. It is firm, but not too much. Stone black fruits are just perfectly ripe. There is just a core of dryness to compliment the rest of the wine.",,60,95,Bordeaux,Saint-Julien,,Château Branaire-Ducru 2001  Saint-Julien,https://www.winemag.com/buying-guide/chateau-branaire-ducru-2001-red-saint-julien/,Bordeaux-style Red Blend,2001,Château Branaire-Ducru
12.5,Sparkling,France,"Based mainly on vines in Le Mesnil-sur-Oger, this impressive wine is superbly rich with just the merest hint of age. With its lively mousse, secondary aromas of mocha and flavors of green apples, it is a wine that should develop magnificently over the next 4–5 years.",Grand Cru Blanc de Blancs Brut,61,94,Champagne,Champagne,,Pascal Doquet NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pascal-doquet-nv-grand-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Pascal Doquet
,Sparkling,France,"The 1996 vintage really brings out the minerality in a wine. This grand cru is still austere, very crisp, with some smokiness, apple-skin flavors and intense freshness. Give it another 5–6 years.",Cuvée Millesimé Grand Cru Brut,75,93,Champagne,Champagne,,Pierre Moncuit 1996 Cuvée Millesimé Grand Cru Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-moncuit-1996-cuvee-millesime-grand-cru-brut-chardonnay-champagne/,Chardonnay,1996,Pierre Moncuit
13.6,Red,US,"Raspberries, cherries, cola, tea, rhubarb pie, licorice, vanilla and sweet leather flavors flood the mouth, wrapped in a delicately silky, complex texture, and the finish goes on and on in oak-inspired fruit and Asian spices. Compellingly delicious; drinks now and through 2009.",Marimar Estate Vineyard,48,93,California,Sonoma,Sonoma Coast,W.H. Smith 2006 Marimar Estate Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/wh-smith-2006-marimar-estate-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2006,W.H. Smith
13.9,Red,US,"This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The fruit is powerfully concentrated in blackberries enhanced with sweet, smoky oak. If ever there was a Syrah for the cellar, this is it. Best now (if you like young tannic wines, but please decant) and for at least eight years, as it gradually mellows.",VGS,75,93,California,Napa,Mount Veeder,Château Potelle 2004 VGS Syrah (Mount Veeder),https://www.winemag.com/buying-guide/chateau-potelle-2004-vgs-shiraz-syrah-syrah-napa-mount-veeder/,Syrah,2004,Château Potelle
14.7,Red,US,"The Mendocino winemaker, Dennis Patton, who's a real veteran, made this extraordinary wine. A blend of Zinfandel, Petite Sirah, Grenache and Syrah, it's one of the best Rhône-style, field blend-type wines of the vintage, showing lush raspberry, cherry, cassis, gingerbread and herb flavors. A tannic taste of bitter almondskin rounds out the finish.",Coro Mendocino,35,92,California,Mendocino County,Mendocino County,Fetzer 2004 Coro Mendocino Red (Mendocino County),https://www.winemag.com/buying-guide/fetzer-2004-coro-mendocino-red-mendocino-lake-counties-county/,Red Blend,2004,Fetzer
8,Dessert,Germany,"Dried apricot notes dominate this wine from start to finish, making it a bit one-dimensional. Still, it features impressive sugar-acid balance so despite the sweetness it's not cloying; finishes long, with lipsmacking notes of honeyed pineapple. Imported by Chapin Cellars, LLC.",Ürziger Würzgarten Beerenauslese,79,92,Mosel-Saar-Ruwer,,,Karl Erbes 2006 Ürziger Würzgarten Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/karl-erbes-2006-urziger-wurzgarten-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2006,Karl Erbes
12,White,France,"Just a touch less lively than the 2002 and 2005 versions, Hugel's 2001 Gewürztraminer SGN is still excellent, boasting plenty of weight and richness allied to distinctive varietal aromas of rose petals and cracked white pepper alongside the dried apricot notes of botrytis.",Sélection de Grains Nobles,197,92,Alsace,Alsace,,Hugel 2001 Sélection de Grains Nobles Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/hugel-2001-selection-grains-nobles-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2001,Hugel
10.5,White,Australia,"The grapes are partially severed from the vine, then left to dry prior to harvest. The result is a medium-bodied dessert wine that has become an Australian classic, with intense pineapple and citrus flavors that echo through the long, balanced finish. Imported by USA Wine West.",Cordon Cut,31,91,South Australia,Clare Valley,,Mount Horrocks 2006 Cordon Cut Riesling (Clare Valley),https://www.winemag.com/buying-guide/mount-horrocks-2006-cordon-cut-riesling-clare-valley/,Riesling,2006,Mount Horrocks
,Red,US,"This has a buttery, creamy softness that belies the usual hardness of Washington Cab. Excellent winemaking shows off not just the plum and cherry fruit, set against a thick wash of chocolaty oak, but also the firm acid and hints of citrus and earth that elevate the wine beyond the ordinary.",Destiny Ridge Vineyard,30,91,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2004 Destiny Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2004-destiny-ridge-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2004,Alexandria Nicole
14.4,White,US,"A deliciously vibrant wine, with oak-inspired citrus peel, peach, fig and creamy honey-vanilla flavors. However, as succulent as it is, from such a great winery, it could be far better.",Soliloquy,25,91,California,Napa,Oakville,Flora Springs 2006 Soliloquy Sauvignon Blanc (Oakville),https://www.winemag.com/buying-guide/flora-springs-2006-soliloquy-sauvignon-blanc-napa-oakville/,Sauvignon Blanc,2006,Flora Springs
14.4,White,US,"This wonderfully rich wine combines the best of all three varieties to produce a complex white. It shows rich green apple, pineapple jam, superripe apricot, honeysuckle and smoky oak flavors, and while it's tremendously honeyed on the finish, it is basically dry. Crisp acidity, probably from the Carneros Chardonnay, provides needed balance.",Blend 23 Sauvignon Blanc - Viognier - Chardonnay,28,91,California,Napa,Napa Valley,B Cellars 2006 Blend 23 Sauvignon Blanc - Viognier - Chardonnay White (Napa Valley),https://www.winemag.com/buying-guide/b-cellars-2006-blend-23-sauvignon-blanc-viognier-chardonnay-white-napa-valley/,White Blend,2006,B Cellars
17,Port/Sherry,Australia,"Delicately floral on the nose, this sweet but wonderfully balanced Muscat offers a fine introduction to the Rutherglen Muscat style. Pineapple, raisin and spice flavors persist a good long time, trailing elegantly away on the finish.",,19,91,Victoria,Rutherglen,,Campbells NV Muscat (Rutherglen),https://www.winemag.com/buying-guide/campbells-nv-muscat-rutherglen-74893/,Muscat,,Campbells
14.4,Red,US,"This dense, tannic, 100% Cab needs time to come around. It's a masculine wine, with a muscular core of blackberry, plum and cherry fruit, and finishes dry. Should begin to open by 2009, and could really blossom for some years afterward.",,55,92,California,Napa,Rutherford,Raymond 2004 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/raymond-2004-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Raymond
14.8,White,US,"The Audrey Cuvée brings extra richness to the regular Diamond T Estate Chard. It's an enormous wine that has honeyed sweetness. The flavors are of apricot jam, pineapple tart and lemon meringue, and new, smoky oak plays a prominant part. This Chard calls for careful pairing with food, since it's so rich, almost a dessert wine.",Diamond T Estate Cuvée Audrey,75,92,California,Central Coast,Monterey,Talbott 2003 Diamond T Estate Cuvée Audrey Chardonnay (Monterey),https://www.winemag.com/buying-guide/talbott-2003-diamond-t-estate-cuvee-audrey-chardonnay-central-coast-monterey/,Chardonnay,2003,Talbott
12.9,Sparkling,US,"Made primarily from Pinot Noir with a little Chardonnay, this has a subtle color of the first blush on a peach, and is fragrant and delicious. The fruit flavors of raspberries and cherries have a lime tinge, and the finish is dry and impressively long. Really easy to like, just filled with charm and finesse.",Brut Rosé,42,92,California,Napa-Sonoma,Carneros,Gloria Ferrer 2004 Brut Rosé Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2004-brut-rose-sparkling-napa-sonoma-carneros/,Sparkling Blend,2004,Gloria Ferrer
14,Red,Italy,"A fine example of a Barolo, and a marvel considering the problems of the 2002 harvest. The fruit is dark and juicy with plenty of concentration, with the added complexity of roses and pencil shavings. Nicely textured, with a medium to long finish. Imported by Global E. Selections, LLC.",,49,92,Piedmont,Barolo,,Giribaldi 2002  Barolo,https://www.winemag.com/buying-guide/giribaldi-2002-nebbiolo-barolo/,Nebbiolo,2002,Giribaldi
13,White,US,"This shows the combo of a cool vintage and deft winemaking. It's impressively deep in citrus, fig and pepper flavors, with just a touch of oak that adds a nice, smoky edge. With high acidity, it really gets those tastebuds whistling. Best of all, the wine achieves the Holy Grail: low alcohol, only 13%, and bone dryness.",O.F.S.,22,92,California,Sonoma,Russian River Valley,De Loach 2006 O.F.S. Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-ofs-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,De Loach
16,Red,Australia,"Despite carrying a lofty 16% alcohol level, this wine doesn't seem the least bit hot. Instead it's creamy-smooth and full-bodied, with aromas and flavors of brown sugar, blackberries, vanilla and some savory, peppery notes for added complexity. Then it finishes long as well, folding in hints of spice cake. Drink now.",,25,92,South Australia,McLaren Vale,,Inkwell 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/inkwell-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Inkwell
,Red,France,"Although it is relatively soft, this wine still has everything about it. There is ripeness, but it is balanced with fresh acidity still with an aura of youth. In the core, there are solid blackcurrants, structure. It will certainly age, but drink over 10 years.",,56,92,Bordeaux,Saint-Julien,,Château Langoa Barton 2001  Saint-Julien,https://www.winemag.com/buying-guide/chateau-langoa-barton-2001-red-saint-julien/,Bordeaux-style Red Blend,2001,Château Langoa Barton
14.5,Red,US,"This blend of all five Bordeaux varieties is consistently one of Beaulieu's most interesting but overlooked wines. The '04 is certainly a lovely, polished wine right now, with lush black currant, cherry and smoky oak flavors and a lingering finish.",Tapestry Reserve,50,92,California,Napa,Napa Valley,Beaulieu Vineyard 2004 Tapestry Reserve Red (Napa Valley),https://www.winemag.com/buying-guide/beaulieu-vineyard-2004-tapestry-reserve-red-napa-valley/,Bordeaux-style Red Blend,2004,Beaulieu Vineyard
14.6,Red,US,"This is a complicated young Pinot; and while the parts are all pretty and polished, they haven't knitted together. Voluptuous flavors of cherries, cola, spices and cedar are wrapped into silky tannins, and the acidity is fine and brisk, but as good as the wine is, it seems unfinished, like the score to a symphony that has yet to be played. Give this until mid-2008, and it should be terrific for the next four years.",Nicole's Vineyard,50,92,California,Sonoma,Russian River Valley,J Vineyards & Winery 2005 Nicole's Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2005-nicoles-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,J Vineyards & Winery
14,Red,Portugal,"The top-of-the-line red from Esporão, this partners the white Private Selection. The comparative restraint of this wine is admirable, with ripe, bright fruits, smoothed by wood. The dark, dry tannins and the dense, almost impenetrable texture hint at the power; finishing with wood spice and acidity.",Reserva Private Selection,39,92,Alentejo,,,Herdade do Esporão 2004 Reserva Private Selection Red (Alentejo),https://www.winemag.com/buying-guide/herdade-esporao-2004-reserva-private-selection-red-alentejo/,Portuguese Red,2004,Herdade do Esporão
14.5,White,US,"Los Alamos is a Santa Barbara region that should have its own appellation, to judge by this and many other wines grown there. A cool place, it has given this Chardonnay brilliantly crisp acidity, while ripening the fruit to perfection. Apricots, peaches, pears and mangoes are the primary flavors, enhanced with rich, toasty oak.",,20,92,California,Central Coast,Santa Barbara County,Taz 2006 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/taz-2006-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2006,Taz
,Port/Sherry,Australia,"Coffee-colored, with enticing scents of orange drizzled with dark maple syrup, coffee and raisins. Sweet, upfront and lushly textured, this is an easy-to-appreciate Muscat with great length.",Grand,100,92,Victoria,Rutherglen,,Chambers Rosewood Vineyards NV Grand Muscat (Rutherglen),https://www.winemag.com/buying-guide/chambers-rosewood-nv-grand-muscat-rutherglen/,Muscat,,Chambers Rosewood Vineyards
14.4,Red,US,"Few Cabs on earth are riper than this, with its enormous flavors of black currants, cherry-pie filling, plum jam and chocolate that overwhelm the mouth with decadence. It's modern in tannins, which are soft and finely ground, and opulent in smoky, spicy new oak. It is, in short, the very model of a Napa cult Cab.",,100,92,California,Napa,Napa Valley,Palmaz 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/palmaz-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Palmaz
14,Red,Italy,"A beautiful, complex wine, it begins with dense aromas of dark jammy fruit, anise, wax polish and leather. The palate is well balanced and the flavors are intense and have evolved well. The finish is medium long.",Serralunga,44,92,Piedmont,Barolo,,Palladino 2003 Serralunga  (Barolo),https://www.winemag.com/buying-guide/palladino-2003-serralunga-nebbiolo-barolo/,Nebbiolo,2003,Palladino
14.3,Red,US,"Not many Merlots deserve time in the cellar, but this one does. Such are its mountain tannins that it's in lockdown mode, with a tough, astringent finish. But just below the surface are voluptuously ripe flavors of blackberries, cherries and mulberries. Best to give this young wine at least through mid–2008, and it could improve for another five years.",Mailbox Vineyard Reserve,60,92,California,Napa,Spring Mountain District,Keenan 2004 Mailbox Vineyard Reserve Merlot (Spring Mountain District),https://www.winemag.com/buying-guide/keenan-2004-mailbox-vineyard-reserve-merlot-napa-spring-mountain/,Merlot,2004,Keenan
13.8,Red,US,"Here's one for the cellar, not just because the tannins are so aggressive, but because the wine is so balanced. With alcohol only 13.8%, it's dry and rich in black currant fruit, almost a throwback to the Napa Cabernets of old that aged so well. It possesses a dry, elegant sophistication that stands in deliberate contrast to today's gooey, sweet style. Best 2009–2015, if not longer, with proper cellaring.",VGS,60,92,California,Napa,Mount Veeder,Château Potelle 2004 VGS Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/chateau-potelle-2004-vgs-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Château Potelle
13,White,France,"Ripe Chardonnay, barrel fermentation and aging, stirring of the lees—all these elements make for a powerfully rich wine, in which the wood acts as a carefully judged supporting act to the intense apples and cream fruitiness. There is just a touch of Burgundian minerality to give some structure.",Les Gravas,21,92,Languedoc-Roussillon,Limoux,,Château d'Antugnac 2005 Les Gravas Chardonnay (Limoux),https://www.winemag.com/buying-guide/chateau-dantugnac-2005-gravas-chardonnay-limoux/,Chardonnay,2005,Château d'Antugnac
14.4,Red,US,"The vineyard, in interior Mendocino, has produced a lush, compelling Syrah in this warm vintage. The fruit is perfectly ripe, bringing cherries and blackberries to the edge of liqueur, while maintaining complete dryness, with no trace of raisins and relatively modest alcohol. Combines weight with elegance to produce an upscale Syrah.",Old Yokayo Vineyard,24,92,California,Mendocino County,Mendocino,Fife 2004 Old Yokayo Vineyard Syrah (Mendocino),https://www.winemag.com/buying-guide/fife-2004-old-yokayo-vineyard-shiraz-syrah-syrah-mendocino-lake-counties-mendocino/,Syrah,2004,Fife
,Red,US,"Rugged tannins are front and center in this youthful wine. There's a wealth of complex wild blackberry, licorice, grilled meat, sage and white-pepper flavor, and the wine is impeccably balanced. With alcohol a relatively modest 14.4%, this powerful Syrah will reward cellaring. Best 2008–2012.",,22,92,California,Mendocino County,Mendocino County,Eaglepoint Ranch 2005 Syrah (Mendocino County),https://www.winemag.com/buying-guide/eaglepoint-ranch-2005-shiraz-syrah-syrah-mendocino-lake-counties-county/,Syrah,2005,Eaglepoint Ranch
17,Dessert,Spain,"Molasses, spice, chocolate and pure raisins define this as classic P.X. It's syrupy but not too much so, with maple, cinnamon and brown sugar flavors. For a sweet and candied dessert wine, it has excellent balance and persistence. A star among many in this category; these wines are hard not to like.",Añada,18,92,Andalucia,Montilla-Moriles,,Alvear 2004 Añada Pedro Ximénez (Montilla-Moriles),https://www.winemag.com/buying-guide/alvear-2004-anada-sherry-pedro-ximenez-montilla-moriles/,Pedro Ximénez,2004,Alvear
14.5,White,US,"The block is the oldest on the estate, with extremely low-yielding vines, and the wine is not produced every year. The resulting Chard is very concentrated and dense. Everything about it is big: the apricot and peach fruit, the smoky oak, the yeasty lees. Tasted in August 2007, the wine was a little disconnected, like the parts of an enormous machine that has not yet been put together. Give this ambitious young wine a year or so to come together.",Unfined & Unfiltered Founder's Block,85,92,California,Sonoma,Chalk Hill,Chalk Hill 2005 Unfined & Unfiltered Founder's Block Chardonnay (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2005-unfined-unfiltered-founders-block-chardonnay-sonoma-chalk-hill/,Chardonnay,2005,Chalk Hill
19.5,Port/Sherry,Spain,"Smooth and nutty, with deep secondary aromatics of apricot and orange peel. For a dry, aged Sherry, you can't object to the wine's intense citrus core and outlying toffee and hazelnut flavors. And then on the finish come those classic mushroom and bitter chocolate notes. A real dandy made for connoisseurs more than novices.",20 yr. Baco Imperial Amontillado,90,92,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV 20 yr. Baco Imperial Amontillado Sherry (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-sl-nv-20-yr-baco-imperial-amontillado-sherry-jerez/,Sherry,,Bodegas Dios Baco S.L.
14,Red,Portugal,"Made from old vines, this top wine from Cartuxa (the name means a rough, stony place) is revered in Portugal. Only nine vintages have been made since 1986, a selection of a selection. Figs, superripe black plums, dense tannins, and bitter chocolate are all here. An impressive wine; likely to age over 5–10 years.",Pêra-Manca,,92,Alentejo,,,Cartuxa 2003 Pêra-Manca Red (Alentejo),https://www.winemag.com/buying-guide/cartuxa-2003-pera-manca-red-alentejo/,Portuguese Red,2003,Cartuxa
14.8,White,US,"This wine starts out so acidic, it's almost sour. Then the intense lemondrop flavors kick in, followed by the lush vanilla-accented smoky new oak, and the chalky minerals on the finish, and suddenly, the acidity makes sense. It's Chablisian, built for the cellar. By sometime in 2008, everything should start to meld together, and this block selection could do amazing things over the next four to six years.",Bien Nacido Vineyard Block UU,32,92,California,Central Coast,Santa Maria Valley,Foxen 2006 Bien Nacido Vineyard Block UU Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/foxen-2006-bien-nacido-vineyard-block-uu-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Foxen
14.2,White,US,"The 2005 has been co-released with the 2006. The '05 is a better wine, probably due in part to the extra year of age, which has allowed the parts to come together harmoniously. It continues a multiyear streak of being one of the top Chenin Blancs in California. The main feature is dry acidity. It frames apple, citrus, peach and flower flavors, with a nutty, slightly bitter finish. Try as an interesting alternative to Sauv Blanc.",Ernesto Wickenden Vineyard Old Vines,20,92,California,Central Coast,Santa Maria Valley,Foxen 2005 Ernesto Wickenden Vineyard Old Vines Chenin Blanc (Santa Maria Valley),https://www.winemag.com/buying-guide/foxen-2005-ernesto-wickenden-vineyard-old-vines-chenin-blanc-central-coast-santa-maria-valley/,Chenin Blanc,2005,Foxen
13.9,Red,US,"This is Gainey's basic '05 Pinot, and it shows the quality of the vintage. The wine is dry, crisp in acidity and under 14% in alcohol, with dramatic cherry and boysenberry fruit complexed with leather, cola, Chinese five spice and balsamic notes. Fairly tannic, it's best now and for a few years.",,30,92,California,Central Coast,Sta. Rita Hills,Gainey 2005 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2005-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Gainey
14.5,Red,US,"With small amounts of Carignane and Petite Sirah, this hails from the winery's estate vineyard in Dry Creek Valley, one of the great sources of Zinfandel in California. It is a very fine Zin, showing near perfect balance. Tannic and dry, the blackberry, blueberry, cherry, chocolate, sweet leather and spice flavors are enriched with the vanilla and smoky char of oak.",,30,92,California,Sonoma,Dry Creek Valley,Ferrari-Carano 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/ferrari-carano-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Ferrari-Carano
12.5,Sparkling,US,"A brut-style Pinot Noir and Chardonnay blend, this sparkler is really good, and easily worth its relatively modest cost. It drinks rich and fine, with an elegant, dry structure framing complex, honeyed flavors of strawberries, limes, vanilla, leesy yeast and smoke. Will easily stand aging through 2010.",Grand Année,30,92,California,Napa,Napa Valley,Mumm Napa 2001 Grand Année Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-2001-grand-annee-sparkling-napa-valley/,Sparkling Blend,2001,Mumm Napa
13.5,White,Austria,"This is an impressive, very rich, just off-dry wine, floral and flinty, with spice and green plum flavors. It needs at least 3 years to develop its full potential. Glass stopper.",Pfaffenberg Reserve,,92,Kremstal,,,Metternich-Salomon 2006 Pfaffenberg Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/metternich-salomon-2006-pfaffenberg-reserve-riesling-kremstal/,Riesling,2006,Metternich-Salomon
,Sparkling,France,"From 90-year-old vines in Le Mesnil-sur-Oger, this is a superbly ripe wine, full-bodied, concentrated with a great swathe of minerality going through. This is still young, based on the 2004 vintage, but shows every sign of developing into a beautifully toasty maturity.",Cuvée Moncuit-Delos Grand Cru Brut,46,92,Champagne,Champagne,,Pierre Moncuit NV Cuvée Moncuit-Delos Grand Cru Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-moncuit-nv-cuvee-delos-grand-cru-brut-chardonnay-champagne/,Chardonnay,,Pierre Moncuit
12.5,Sparkling,Italy,"This sophisticated metodo classico sparkler has deep complexity thanks to well-rendered notes of yeast and toast that recall apple pie crust or fresh baking bread. It's a full, generous wine with round tones, lively perlage and a fine point of acidity on the close.",Gran Cuvée Pas Operé,63,92,Lombardy,Franciacorta,,Bellavista 2001 Gran Cuvée Pas Operé  (Franciacorta),https://www.winemag.com/buying-guide/bellavista-2001-gran-cuvee-pas-opere-sparkling-franciacorta/,Sparkling Blend,2001,Bellavista
,Red,US,"This outstanding wine is a blend of 60% Merlot from Washington's Champoux vineyard and 40% from the Hillside vineyard in eastern Oregon. Beautifully integrated fruit flavors suggest pie cherry and ripe strawberry, with dusty herbs scattered throughout. The herbal notes are not at all bitter or tannic, so the wine has an elegance to it, and shows nicely developed and integrated flavors, with the muscular power that winemaker Peter Rosback knows how to coax from his grapes.",,36,92,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2005-merlot-columbia-valley-wa/,Merlot,2005,Sineann
18,Port/Sherry,Australia,"Dark amber in color, this example of classic Muscat is wonderfully balanced between the freshness of youth and the power and complexity of age. Raisin, malt and Guinness stout-like notes meet vibrant orange-zest and honey characters in a sweet, harmonious whole.",Classic,35,92,Victoria,Rutherglen,,Stanton & Killeen NV Classic Muscat (Rutherglen),https://www.winemag.com/buying-guide/stanton-killeen-nv-classic-muscat-rutherglen/,Muscat,,Stanton & Killeen
12,Sparkling,US,"This is an absolutely first-rate bubbly, dry, smooth and rich. Has complex flavors of peaches, limes and strawberries, accented by doughy yeast and smoky flavors. Really defines the balanced elegance and pedigree you want in a great sparkler.",Brut,22,92,California,Mendocino County,Anderson Valley,Roederer Estate NV Brut Sparkling (Anderson Valley),https://www.winemag.com/buying-guide/roederer-estate-nv-brut-sparkling-anderson-valley-74530/,Sparkling Blend,,Roederer Estate
13,Sparkling,US,"Iron Horse's Brut Rosé is always a compellingly rich, full-bodied, fun and delicious wine, and the '03 is their best ever. It captivates with raspberry and cherry flavors, slightly liquored, with smoky char and lees nuances, and possesses fresh, vital acids. One-fifth Chardonnay adds a citrusy brightness. Try with sushi or ahi tuna tartare.",Brut Rosé,50,92,California,Sonoma,Green Valley,Iron Horse 2003 Brut Rosé Sparkling (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2003-brut-rose-sparkling-sonoma-green-valley/,Sparkling Blend,2003,Iron Horse
14.5,Red,US,"The Rutherford vineyard has been the source of well-regarded Cabs for Monticello and the '04 is the latest. Compact and ageworthy, it shows well-ripened blackberry, cherry and cola flavors that have been generously oaked. The tannins are firm and sticky now, suggesting development. Best 2008–2012.",Tietjen Vineyard,58,92,California,Napa,Napa Valley,Monticello Vineyards 2004 Tietjen Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/monticello-2004-tietjen-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Monticello Vineyards
,Red,US,"Made in an appealingly ripe, polished style, this 100% Cab has intense flavors of ripe cherries, currants, spices and cedar, with a dusty sprinkle of dried herbs. It shows the elegant balance and ageworthiness of a fine Rutherford Cabernet Sauvignon. Now through 2012, at least.",Mitchell Vineyard,85,92,California,Napa,Rutherford,Honig 2004 Mitchell Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/honig-2004-mitchell-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Honig
12,Sparkling,US,"A delicious sparkler; shows the delicacy and elegance of a blanc de blancs at its California best. The Chardonnay contributes subtle peach and citrus   flavors, and the mousse, or bubbly mouthfeel, is very refined. Should age well. Drink now–2009, at least.",Le Rêve Blanc de Blancs,75,92,California,Napa-Sonoma,Carneros,Domaine Carneros 2001 Le Rêve Blanc de Blancs Sparkling (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-2001-le-reve-blanc-blancs-sparkling-napa-sonoma-carneros/,Sparkling Blend,2001,Domaine Carneros
14.5,Red,Australia,"Nitpicking Europhiles might find this a touch warm on the palate, but it's a full-bodied, lusty expression of Australian Shiraz, with fruit that kaleidoscopically moves from raspberries to black cherries and on to blackberries, all the while graced with hints of peppery spice that echo elegantly on the long finish. Drink 2010–2020.",Savitar,59,93,South Australia,McLaren Vale,,Mitolo 2005 Savitar Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/mitolo-2005-savitar-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Mitolo
12,Sparkling,US,"Royal Cuvée has turned into one of the most consistent buys in an upscale California bubbly, mainly due to the elegance that always marks the wine. The 2000, which is a classic blend of Pinot Noir and Chardonnay, shows the smoothness and complexity that mark fine sparkling wine, with subtle citrus, peach, raspberry, brioche and smoky vanilla flavors.",Royal Cuvée Brut,28,93,California,Napa-Sonoma,Carneros,Gloria Ferrer 2000 Royal Cuvée Brut Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2000-royal-cuvee-brut-sparkling-napa-sonoma-carneros/,Sparkling Blend,2000,Gloria Ferrer
17,Port/Sherry,Spain,"Ultra concentrated and sticky, with unctuous but wholesome raisin aromas taken to a level that's almost heavenly. In the mouth, the maple, cinnamon and brown sugar flavors are lusty and satisfying, and the finish never ends. This is P.X. in awesome form.",Don PX,29,93,Andalucia,Montilla-Moriles,,"Bodegas Toro Albala, SL 2004 Don PX Pedro Ximénez (Montilla-Moriles)",https://www.winemag.com/buying-guide/bodegas-toro-albala-sl-2004-don-px-sherry-pedro-ximenez-montilla-moriles/,Pedro Ximénez,2004,"Bodegas Toro Albala, SL"
,White,Austria,"The Heiligenstein vineyard is a great one, and from this Willi Bründlmayer produces three great wines. Of the three, this is the most accessible when young, already a complete wine, with minerality and also warmth from the very ripe, rounded fruits, just edged with crispness.",Zöbinger Heiligenstein,62,93,Kamptal,,,Bründlmayer 2006 Zöbinger Heiligenstein Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2006-zobinger-heiligenstein-riesling-kamptal/,Riesling,2006,Bründlmayer
14.1,Red,US,"I love this Pinot for its tense balance of acidity and fruit, which make for great complexity. The vineyard is south-facing, 1,000 feet above Boonville, and the sunshine helped enormously in this cool vintage, ripening the grapes just enough to give an edge of bitter cherry and red raspberry to the earthy cola, leather and spice flavors. Utterly dry, this is a real connoisseur's wine, one that takes some understanding to appreciate.",Abbey-Harris Vineyard,46,93,California,Mendocino County,Anderson Valley,Anthill 2005 Abbey-Harris Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/anthill-2005-abbey-harris-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Anthill
14.1,Red,US,"Shows the precision and control of Smith's previous Maritime Pinot, marked by a tense, exciting structure. Crisp acids and fine, dusty tannins dance with earthy cherry and cola fruit, herbs and oak to create a complex, tremendously rewarding palate experience. Best now through 2010.",Maritime,54,93,California,Sonoma,Sonoma Coast,W.H. Smith 2006 Maritime Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/wh-smith-2006-maritime-pinot-noir-sonoma-coast/,Pinot Noir,2006,W.H. Smith
12,Sparkling,France,"Named not after the goddess of love, but the horse that Agrapart uses to plough the vines, this superb wine comes from 50-year-old vines, the clay   element in the soil giving richness, the minerality giving balance, lifting up the yellow fruit flavors with excellent acidity.",Vénus Grand Cru Brut Nature,120,93,Champagne,Champagne,,Agrapart & Fils 2001 Vénus Grand Cru Brut Nature Chardonnay (Champagne),https://www.winemag.com/buying-guide/agrapart-fils-2001-venus-grand-cru-brut-nature-chardonnay-champagne/,Chardonnay,2001,Agrapart & Fils
7.5,White,Germany,"Sweet and slightly viscous in texture, this wine lacks some aromatic flourishes, sacrificing complexity for purity of its pineapple, apple and citrus flavors. Yet because of its balanced, crisp acidity, the wine still sings, finishing long and mouthwatering. Drink now–2030.",Niersteiner Oelberg Beerenauslese,48,93,Rheinhessen,,,Seebrich 2006 Niersteiner Oelberg Beerenauslese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/seebrich-2006-niersteiner-oelberg-beerenauslese-riesling-rheinhessen/,Riesling,2006,Seebrich
14.4,Red,US,"Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its hard astringency. However, it's a fine cellar candidate. Brims with ripe blackberries and cherries that just need time. Should begin to open in 2008, and develop for another 8 years or so.",Purple Label,54,93,California,Napa,Howell Mountain,W.H. Smith 2005 Purple Label Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/wh-smith-2005-purple-label-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2005,W.H. Smith
12.5,Dessert,Austria,"This is impressive. It has huge intensity of flavor, a wine that shows wall-to-wall botrytis, along with honey. It isn't so much obviously sweet as rich and concentrated. It will age for many years.",Trockenbeerenauslese,49,93,Neusiedlersee,,,Nittnaus Anita und Hans 2004 Trockenbeerenauslese Chardonnay-Pinot Blanc (Neusiedlersee),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2004-trockenbeerenauslese-sparkling-chardonnay-pinot-blanc-neusiedlersee/,Chardonnay-Pinot Blanc,2004,Nittnaus Anita und Hans
14.4,Red,US,"The term “Rutherford Bench” is not a legal one and refers to vineyards on the west side of Highway 29. The wine contains all five Bordeaux varieties, and is very ripe and oaky, with a fat, fleshy mouthfeel that combines power with elegance. It's a  bursting with delicious blackberry, plum, cocoa and cedar flavors that should develop for a decade.",Rutherford Bench Reserve,55,93,California,Napa,Rutherford,Sequoia Grove 2004 Rutherford Bench Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/sequoia-grove-2004-rutherford-bench-reserve-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Sequoia Grove
14.6,Red,US,"This is one of the most successful Pinots the winery has produced, and I have no doubt it's because the vintage was so cool. The wine is absolutely dry and has bracing acidity, with extraordinarily long, deep flavors of grapes that achieved maximum ripeness but remain balanced. Cherries, raspberries and blackberries flood the palate, enriched with earthier notes of balsam, cola, soy, licorice and spice. Drink now through 2011.",Chenoweth Ranch,55,93,California,Sonoma,Russian River Valley,Patz & Hall 2005 Chenoweth Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/patz-hall-2005-chenoweth-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Patz & Hall
14.2,Red,US,"Gainey's regular '05 was a beautiful wine. This is more full-bodied, richer and higher in alcohol, and merits its reserve status. It's a young wine, opulent in cherries and raspberries that have a baked pie-filling warmth, and complexed with cola, sweet leather, figs, pomegranates and dusty Asian spices. Very delicious now, it should develop additional complexities over the next six years.",Limited Selection,44,93,California,Central Coast,Sta. Rita Hills,Gainey 2005 Limited Selection Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2005-limited-selection-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Gainey
14.5,Red,Portugal,"Malhadinha Nova continues on its impressive way. This 2005 is big and powerful, yes, but it also has complexity, even some elegance in a muscular way. There are bitter chocolate flavors, black fruits, layered with wood, needing aging. A great wine.",,90,93,Alentejano,,,Herdade da Malhadinha Nova 2005 Red (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2005-red-alentejano/,Portuguese Red,2005,Herdade da Malhadinha Nova
7,White,Germany,"Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure pear and pineapple scents, with just a touch of dried apricots but also a sense of slate-driven minerality. With 300 cases imported, it should prove relatively easy to find.",Beerenauslese,55,93,Mosel-Saar-Ruwer,,,Dr. Loosen 2006 Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2006-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Loosen
18,Port/Sherry,Spain,"This is sweet Amontillado in fine form. The nose is centered around a core of molasses and brown sugar, while the palate bubbles with maple and toffee. Yes, it's a sweeter-styled Amontillado, but the sugar fades on the palate, leaving only the complex residue of caramel, espresso and burnt cinnamon. A lovely wine for any fan of serious Sherry.",Amontillado,20,93,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV Amontillado Sherry (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-s-l-nv-amontillado-sherry-jerez-71550/,Sherry,,Bodegas Dios Baco S.L.
,Red,France,"A harmonious balanced wine, showing fine, fresh acidity. The tannins have closed in somewhat, but you can taste the chocolate, and the sweet character of the ripe fruit. At the end, the acidity gives a fine lift.",,70,93,Bordeaux,Saint-Julien,,Château Beychevelle 2001  Saint-Julien,https://www.winemag.com/buying-guide/chateau-beychevelle-2001-red-saint-julien/,Bordeaux-style Red Blend,2001,Château Beychevelle
,Port/Sherry,Australia,"Befitting its age, this wine is dark coffee in color, changing to greenish at the rim. Flavors are malty and molasses-like, accented by scents of burnt coffee and sugar. This is broad, mouthcoating and sweet—an authoritative expression of Rutherglen Rare Tokay.",Rare Muscadelle,300,93,Victoria,Rutherglen,,Chambers Rosewood Vineyards NV Rare Muscadelle Tokay (Rutherglen),https://www.winemag.com/buying-guide/chambers-rosewood-nv-rare-muscadelle-other-white-tokay-rutherglen/,Tokay,,Chambers Rosewood Vineyards
14.7,Red,US,"One of the best Petite Sirahs of the vintage, this rich wine shows an impeccable balance rare in this variety. Everything's just right, from the smooth dryness and furry tannins to the succulent blackberry fruit to the long, cherried finish. Really a nice, full-bodied red wine. If you're into cellaring, this should remain viable for at least ten years.",,26,93,California,Mendocino County,Mendocino County,Eaglepoint Ranch 2005 Petite Sirah (Mendocino County),https://www.winemag.com/buying-guide/eaglepoint-ranch-2005-petite-sirah-mendocino-lake-counties-county/,Petite Sirah,2005,Eaglepoint Ranch
14.3,Red,US,"This bottling has got to be one of the most seriously underpriced Cabs in California. What you get is a firmly structured, tannic, complex 100% Cabernet, rich in currants and oak, that can proudly stand on the best table. Will take some age, too. Best now through 2012.",Olive Hill,50,93,California,Sonoma,Sonoma Valley,B.R. Cohn 2004 Olive Hill Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/br-cohn-2004-olive-hill-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,B.R. Cohn
15.2,White,US,"Great Chardonnay, exotically rich and complex. With the crisp, zesty acidity of Russian River in a cool vintage, the wine is impressively balanced despite its powerhouse flavors. Pineapples, mangoes, papayas, new oak, minerals and Asian spices mingle together, leading to a long finish.",Ritchie Vineyard,50,93,California,Sonoma,Russian River Valley,Bjornstad 2005 Ritchie Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/bjornstad-2005-ritchie-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Bjornstad
13,Sparkling,Italy,"This is one of the most beautiful wines yet to come from Rotari, in Italy's northern Trento region. Barrique-fermented Chardonnay offers balanced and enticing notes of apricot, nuts, honey, crushed stone and toast over a broad, creamy mouthfeel. This is a sophisticated wine that makes for a lively, elegant presence.",Flavio Riserva Brut Blanc de Blanc,38,93,,Trento,,Rotari 1999 Flavio Riserva Brut Blanc de Blanc Chardonnay (Trento),https://www.winemag.com/buying-guide/rotari-1999-flavio-riserva-brut-blanc-blanc-chardonnay-trento/,Chardonnay,1999,Rotari
8,Dessert,Germany,"Sweet and bracingly tart at the same time, with racy acidity framing sweet orange and lime flavors. Flourishes of bergamot and cinnamon add complexity on the nose and reprise on the long finish.",Graacher Himmelreich Vat 46 Eiswein,143,93,Mosel-Saar-Ruwer,,,S.A. Prüm 2001 Graacher Himmelreich Vat 46 Eiswein Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/sa-prum-2001-graacher-himmelreich-vat-46-eiswein-riesling-mosel-saar-ruwer/,Riesling,2001,S.A. Prüm
,Sparkling,France,"Made entirely from grand cru grapes, this is a beautiful wine, layering toast and ripe fruit with a proper minerality from the year. Flavors of honey, toast and nougat soften the aftertaste. It is ready to drink now, but it has still a ways to go, as the intense concentration of fruit opens out.",Dom Ruinart Blanc de Blancs Brut,180,93,Champagne,Champagne,,Ruinart 1996 Dom Ruinart Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/ruinart-1996-dom-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,1996,Ruinart
12.5,Sparkling,US,"This has picked up softness and a honeyed mouthfeel, as the chemistry of aging on the lees does its magic. The wine has a plush, creamy feeling, with the silky smoothness of a great sparkling wine. Flavorwise, it's all pears, limes, dough and cinnamon spice. Delicious now, and should hold and improve over the next eight years.",Late Disgorged Brut,100,93,California,Sonoma,Russian River Valley,J Vineyards & Winery 1997 Late Disgorged Brut Sparkling (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-1997-late-disgorged-brut-sparkling-sonoma-russian-river-valley/,Sparkling Blend,1997,J Vineyards & Winery
14.5,Red,US,"L'Attitude needs a warm vintage to succeed, and it got one in '04. The wine, a blend of Carignane, Syrah and other Rhône reds, is dry and complicated, offering rich, earthy, Provençal herb flavors with fruitier tastes of cherries, blackberries and cola. Notable for balance, elegance and power. Drink now through 2010.",L'Attitude 39,18,93,California,Mendocino County,Mendocino,Fife 2004 L'Attitude 39 Red (Mendocino),https://www.winemag.com/buying-guide/fife-2004-lattitude-39-red-mendocino-lake-counties-mendocino/,Rhône-style Red Blend,2004,Fife
8,White,Germany,"With scents of dried apricots and superconcentrated pear nectar, one sniff suggests this is going to be a sumptuously sweet treat. And it is. Pear, melon and spice flavors linger elegantly on the finish, ending long and sweet.",Rosa-Goldlack Beerenauslese,395,93,Rheingau,,,Schloss Johannisberger 2006 Rosa-Goldlack Beerenauslese Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-johannisberger-2006-rosa-goldlack-beerenauslese-riesling-rheingau/,Riesling,2006,Schloss Johannisberger
13.5,White,Austria,"The Kögl vineyard is right behind the city of Krems, a steep schist slope facing the Danube river, perfect for Riesling. This is a hugely rich wine, its richness giving a creamy, full-bodied character, intense with its flavors of white pears, tropical fruits and spice. It should age well over the next 10 years. Glass stopper.",Undhof Kögl Reserve,42,93,Kremstal,,,Salomon-Undhof 2006 Undhof Kögl Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2006-kogl-reserve-riesling-kremstal/,Riesling,2006,Salomon-Undhof
14.4,Red,US,"This is certainly dramatic in structure, akin to a young Pauillac from Bordeaux, with concentrated currant, cherry, pencil lead and cedar flavors wrapped into youthfully hard tannins. It needs time, and should soften with increased complexity by 2009. Could reward with even longer cellaring, but '04 was not a great vintage.",Pickett Road,150,93,California,Napa,Napa Valley,Vine Cliff 2004 Pickett Road Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vine-cliff-2004-pickett-road-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Vine Cliff
6.5,White,Germany,"Rich and thickly textured, this wine features intense botrytis aromas of dried apricots, backing them up with flavors of honey and orange marmalade. Long and intensely sugary on the finish, with enough sugar to genuinely stand up to desserts. Imported by Chapin Cellars, LLC.",Erdener Treppchen Trockenbeerenauslese,144,93,Mosel-Saar-Ruwer,,,Stephan Ehlen 2005 Erdener Treppchen Trockenbeerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/stephan-ehlen-2005-erdener-treppchen-trockenbeerenauslese-riesling-mosel-saar-ruwer/,Riesling,2005,Stephan Ehlen
8,Dessert,Germany,"For a beerenauslese, usually dominated by honeyed fruit, this shows a surprising degree of stony minerality, which helps to balance the rich, sweet flavors of orange marmalade, dried apricots and honey. Viscous in texture, yet the citrus and mineral notes keep it from becoming cloying. Drink now–2035.",Abtsberg Beerenauslese,204,93,Mosel-Saar-Ruwer,,,Maximin Grünhäuser 2006 Abtsberg Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/maximin-grunhauser-2006-abtsberg-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2006,Maximin Grünhäuser
14.8,Red,US,"At its best Rubicon stuns with power and richness. In lesser vintages (which are usually hotter ones) the wine, which is largely Cabernet Sauvignon, can be raisiny. While 2004 was a warm year, diligent viticulture paid off, resulting in an opulent wine with the purest expression of crushed cherries and blackberries, and oak-inspired hints of nougat and caramel. Fairly aggressive in tannins now, it should begin to open by 2008 and drink well for a decade.",Rubicon,125,93,California,Napa,Rutherford,Rubicon Estate 2004 Rubicon Red (Rutherford),https://www.winemag.com/buying-guide/rubicon-estate-2004-rubicon-red-napa-rutherford/,Bordeaux-style Red Blend,2004,Rubicon Estate
14.5,Red,Australia,"A relative bargain in the scheme of South Australian Shiraz, this is a cherry-picked selection from the Baker's Gully Vineyard. It smells like mint, vanilla and chocolate at first, then unfolds on the palate into something akin to thin mints with vanilla and blackberry sauces, topped with black olives and coffee—yet all in one harmonious, savory whole. Long, silky and mouthwatering on the finish, this is enjoyable now, but with the stuffing to last through 2020.",The Vincent,41,93,South Australia,McLaren Vale,,Tapestry 2004 The Vincent Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/tapestry-2004-vincent-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Tapestry
13,Sparkling,US,"Released after five years on the yeast, this is still a young, tartly aggressive bubbly. It is in fact by far the most acidic of Iron Horse's current stable of superb bubblies. But it's enormously rich, offering a wealth of subtle lime, peach, strawberry, toast and sourdough bread flavors that impress with both depth and length, as well as sheer class. Wonderful now, and should age effortlessly for six to eight years.",Blanc de Blancs,37,93,California,Sonoma,Green Valley,Iron Horse 2001 Blanc de Blancs Sparkling (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2001-blanc-blancs-sparkling-sonoma-green-valley/,Sparkling Blend,2001,Iron Horse
15.3,Red,US,"Made in a very ripe style, this Cab-based Bordeaux blend is fat and rich in cherries, blackberries, chocolate, cola and cedar flavors. The soft density is partly the result of relatively high alcohol, but the wine wears it well. Shows a good balance of alcohol, acids, fruit, oak and firm, dusty tannins, and should age well through 2012.",Reserve,105,93,California,Napa,Rutherford,Peju 2004 Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/peju-2004-reserve-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Peju
14.5,Red,US,"The vineyard is in Green Valley, the coolest part of the appellation. You'll find very high acidity and an austere, elegant wine in this extremely low-yield Pinot Noir. The flavors are right on the edge, balancing less ripe peppermint and tannic Chinese-tea notes with richer cherries and raspberries. This is really a thrilling young wine, and while it may hold for years, it's best now for its tense youth.",Tina Marie Vineyard,43,93,California,Sonoma,Russian River Valley,Anthill 2005 Tina Marie Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/anthill-2005-tina-marie-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Anthill
,Red,US,"The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big enough to sustain 100% new French oak. By 2009 this 100% Cab should begin to soften and sweeten, and it will drink beautifully for at least six more years.",Hillside Reserve,108,93,California,Napa,Rutherford,Flora Springs 2004 Hillside Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/flora-springs-2004-hillside-reserve-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Flora Springs
11,White,France,"Hugel, a firm known for its dry-styled table wines, can make killer sweet wines as well, deftly illustrated by this example. It's full-bodied, broad in the mouth and rich, with considerable weight to its flavors of roses, dried apricots, marmalade and honey, yet stays fresh on the long, mouthwatering finish. Drink now–2020.",Sélection de Grains Nobles,203,93,Alsace,Alsace,,Hugel 2002 Sélection de Grains Nobles Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/hugel-2002-selection-grains-nobles-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2002,Hugel
14.8,Red,US,"A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar flavors, with considerable tannins. The wine is wonderfully balanced. Drink now through 2010, at least.",,90,93,California,Napa,Napa Valley,Etude 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/etude-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Etude
12.5,Sparkling,France,"This new release from Mumm is a selection from 12 of the best vineyards owned or run by the company. It is certainly a complex wine, finely balanced with layers of intense, mature fruits, very mineral in structure, and with the crispness of the acidity acting as a support to the citrus and vanilla flavors. Worth aging for another 4–5 years.",Cuvée R. Lalou Brut,140,93,Champagne,Champagne,,G. H. Mumm 1998 Cuvée R. Lalou Brut  (Champagne),https://www.winemag.com/buying-guide/g-h-mumm-1998-cuvee-r-lalou-brut-sparkling-champagne/,Champagne Blend,1998,G. H. Mumm
,Sparkling,France,"Disgorged in 2006, this wine (and it is a wine, almost more than a Champagne) is young, dry and touched with green plums, secondary flavors of toast and yeast, as well as an white flower perfume.",Blanc de Blancs,,93,Champagne,Champagne,,Delamotte 1996 Blanc de Blancs Chardonnay (Champagne),https://www.winemag.com/buying-guide/delamotte-1996-blanc-blancs-chardonnay-champagne/,Chardonnay,1996,Delamotte
13,White,Portugal,"The white and red Pêra-Manca are cult wines in Portugal, only released in the best years. The white has partial barrel fermentation, giving great richness and depth of flavor, as well as smooth toastiness. With its high proportion of Antâo Vaz, it is very white Burgundy in its richness and sense of mineral terroir. Delicious acidity rounds the wine out.",Pêra-Manca,,93,Alentejo,,,Cartuxa 2005 Pêra-Manca White (Alentejo),https://www.winemag.com/buying-guide/cartuxa-2005-pera-manca-white-alentejo/,Portuguese White,2005,Cartuxa
11.8,Sparkling,US,"Always one of the top sparklers in California, L'Ermitage defines the rigorous selection that marks the best vintage-dated, ageworthy wines. The 2000 is about 50-50 Chardonnay and Pinot, and is very rich and flavorful in yeast, smoke, strawberry, citrus and vanilla flavors, but it's also a very young wine, tight and minerally. It wants bottle age. Should begin to fantail out by the end of 2007 and continue to develop for 4 to 6 years, if not longer.",L'Ermitage,45,94,California,Mendocino County,Anderson Valley,Roederer Estate 2000 L'Ermitage Sparkling (Anderson Valley),https://www.winemag.com/buying-guide/roederer-estate-2000-lermitage-sparkling-mendocino-lake-counties-anderson-valley/,Sparkling Blend,2000,Roederer Estate
14.9,Red,US,"The first two things you notice are how delicious the flavors are and how gentle the tannins are. Blackberries, cherries, raspberries and mulberries mingle with 80% new oak to provide a thrill of a palate experience. As for those tannins, they're as ripe and sweet as a hot vintage and modern viticulture can provide, but this wine should do all sort of interesting things over the next 10 years.",,70,94,California,Napa,Howell Mountain,Robert Craig 2004 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/robert-craig-2004-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2004,Robert Craig
12.5,Sparkling,US,"An hommage to the winery's late, great winemaker, Guy Devaux, Mumm's vintage-dated DVX is their tête de cuvée, a selection of the finest lots of grapes which are then given white glove treatment. The 2000 is a worthy successor to its predecessors, rich, smooth and dramatic. It has the silky finesse of great Champagne, with charming lime, raspberry, vanilla and smoky dough flavors. Should age well. Drink now–2010.",DVX,55,94,California,Napa,Napa Valley,Mumm Napa 2000 DVX Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-2000-dvx-sparkling-napa-valley/,Sparkling Blend,2000,Mumm Napa
,White,Austria,"One of Bründlmayer's specialities is the lyre training system, which opens out the canopy to get the maximum exposure. It gives a wine that has extra intensity, flavors of white currants vying with lychees, almonds, a perfumed aura. The end is satisfying, with acidity adding a lift.",Zöbinger Heiligenstein Lyra,58,94,Kamptal,,,Bründlmayer 2006 Zöbinger Heiligenstein Lyra Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2006-zobinger-heiligenstein-lyra-riesling-kamptal/,Riesling,2006,Bründlmayer
12,Sparkling,France,"Although this is marked nonvintage, the fruit all comes from 2004. It is made from old vines, giving richness and ripeness, and a generous white fruit character which fully compensates for the very dry nature of the wine. It's delicious, a complex wine of intense character.",Terre de Vertus Premier Cru,62,94,Champagne,Champagne,,Larmandier-Bernier NV Terre de Vertus Premier Cru Chardonnay (Champagne),https://www.winemag.com/buying-guide/larmandier-bernier-nv-terre-vertus-premier-cru-chardonnay-champagne/,Chardonnay,,Larmandier-Bernier
,Port/Sherry,Australia,"This is dark, almost black in color at the center, with greening evident at the rim. Syrupy, intense aromas of coffee and dark chocolate make an immediate impact on the nose, followed by syrupy, intense flavors of coffee and molasses. There's mind-boggling concentration here, but just enough acidity to provide a sense of balance. Still, it's hard to imagine drinking more than a couple of ounces of this at a time.",Calliope Rare,86,94,Victoria,Rutherglen,,R.L. Buller & Son NV Calliope Rare Muscat (Rutherglen),https://www.winemag.com/buying-guide/rl-buller-son-nv-calliope-rare-muscat-rutherglen/,Muscat,,R.L. Buller & Son
12.8,Sparkling,US,"Right up there with the recent string of fabulous têtes de cuvées, the 2000 shows the concentration, power and subtlety of this, the winery's top release. A blend of Chardonnay with 20% Pinot Noir, it shows exotic and complex flavors of tangerines and raspberries, candied ginger, coconut macaroons, baked bread and yeast. It's delicious now, but all the parts haven't come together. Hold until mid-2008 through 2010, but could go well beyond that.",J. Schram,90,94,California,North Coast,North Coast,Schramsberg 2000 J. Schram Sparkling (North Coast),https://www.winemag.com/buying-guide/schramsberg-2000-j-schram-sparkling-north-coast/,Sparkling Blend,2000,Schramsberg
,Red,France,"There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft.",,54,94,Bordeaux,Saint-Julien,,Château Talbot 2001  Saint-Julien,https://www.winemag.com/buying-guide/chateau-talbot-2001-red-saint-julien/,Bordeaux-style Red Blend,2001,Château Talbot
14.5,Red,US,"Those notorious mountain tannins have largely melted, making the wine drinkable now, although it will hold for a decade with proper cellaring. Lush and velvety, with a drop of Cabernet Franc, this is voluptuous in cherries, black currants and fine, toasty oak.",,70,94,California,Napa,Howell Mountain,Duckhorn 2003 Merlot (Howell Mountain),https://www.winemag.com/buying-guide/duckhorn-2003-merlot-napa-howell-mountain/,Merlot,2003,Duckhorn
11,White,France,"Full-bodied, lush and sweet, yet despite the presence of ample botrytis, the wine retains a sense of varietal character in its lychee-scented aromas. Dried apricot and pineapple flavors linger for a long time on the mouthwatering finish. Delicious now, and should age well for at least 10 years. The 2001 and 2002 vintages are also currently available, and not far behind in quality.",Sélection de Grains Nobles,210,94,Alsace,Alsace,,Hugel 2005 Sélection de Grains Nobles Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/hugel-2005-selection-grains-nobles-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2005,Hugel
14.1,White,US,"Made from the estate vineyard high up on Mount Veeder, the wine has a brilliant intensity and near-perfect balance. It's big, but not in the usual California style. Rather, it maintains an elegantly supple and wonderfully balanced character. The taste is of mineral-inspired tropical fruits, complexed with Burgundian technique.",VGS,45,94,California,Napa,Mount Veeder,Château Potelle 2005 VGS Chardonnay (Mount Veeder),https://www.winemag.com/buying-guide/chateau-potelle-2005-vgs-chardonnay-napa-mount-veeder/,Chardonnay,2005,Château Potelle
,Red,France,"This is massive, hugely concentrated, topped with wood and intense tannins. Flavors of bitter chocolate are dominant, heavy fruits, blackberries and texture that fills the mouth with dark, dense flavors. Big in all senses.",,190,94,Bordeaux,Saint-Julien,,Château Léoville Las Cases 2003  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-las-cases-2003-red-saint-julien/,Bordeaux-style Red Blend,2003,Château Léoville Las Cases
,Red,France,"Impressively dense, dark flavored wine, very rich and quite extracted. But it still keeps the elegance and some of the freshness of 2004, and there is plenty of blackberry flavor to push the wine along. Heavier than many 2004s, it still shows that great acidity.",,70,94,Bordeaux,Saint-Julien,,Château Ducru Beaucaillou 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-ducru-beaucaillou-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Ducru Beaucaillou
14.9,Red,US,"Ten is Sea Smoke's biggest Pinot, a barrel selection chosen for sheer volume. It easily handles its 100% new oak coating. Needs decanting; even 15 minutes in the glass brought a unifying process, integrating the cedar and smoke with the explosive blackberry, cherry and chocolate fruit, and revealing the rich, dense, satiny texture. Should age well for up to eight years.",Ten,70,94,California,Central Coast,Sta. Rita Hills,Sea Smoke 2005 Ten Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/sea-smoke-2005-ten-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Sea Smoke
14.5,Red,US,"The wine is a beauty. Dry, silky and pure in red cherry, raspberry, red currant and cola flavors, it was aged 16 months in 100% new French oak barrels, which give an appropriate measure of smoky caramel. With a sturdy acid-tannin structure, this supple Pinot classically exhibits the best of Anderson Valley terroir. Drink this in its flashy youth, over the next five years.",Confluence Vineyard,70,94,California,Mendocino County,Anderson Valley,Goldeneye 2004 Confluence Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2004-confluence-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Goldeneye
,Red,France,"What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.",,48,94,Bordeaux,Saint-Julien,,Château Gruaud Larose 2001  Saint-Julien,https://www.winemag.com/buying-guide/chateau-gruaud-larose-2001-red-saint-julien/,Bordeaux-style Red Blend,2001,Château Gruaud Larose
8,Dessert,Germany,"This winery has turned out a couple of terrific BAs in 2006 as the family focuses its efforts on its estate wines. Pear, peach, pineapple and spice notes lead the way, garnished by hints of dried apricots in this rich, viscous offering. Finishes long and mouthwatering, not cloying at all—a remarkable achievement in a wine this sweet. Drink now–2040 or beyond.",Wehlener Sonnenuhr Beerenauslese,105,94,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Wehlener Sonnenuhr Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2006-wehlener-sonnenuhr-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Müller-Burggraef)
14.8,Red,US,"The grapes come from three vineyards: Georges III in Rutherford, Tokalon in Oakville and Stagecoach, up on Atlas Peak. That helps explain the wine's beauty. It's pure California, cult-style Cab, soft and generous, with voluptuously ripe black currant and black cherry flavors elaborately enriched with spicy, smoky, 100% new French oak. My only quibble is that it could use a little more subtlety.",Blend 26,85,94,California,Napa,Napa Valley,B Cellars 2004 Blend 26 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/b-cellars-2004-blend-26-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,B Cellars
15.4,Red,US,"Fermented to a plus-size 15.4% alcohol, this rare wine from one of Washington's oldest and best Cabernet vineyards shows what a gifted winemaker can do with great fruit. The play of flavors, mixing red and purple fruits, toasted nuts, mocha, caramel, bark and earth, is exceptional. The detail is extraordinary for a wine with such high alcohol. The acids and tannins are seamless and fine, and the flavors extend into an unusual finish that suggests menthol and eucalyptus – not generally a character found in Champoux fruit. All in all it's a wonderful voyage, and one of a handful of essential Washington wines.",Block One Champoux Vineyard,72,95,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2005 Block One Champoux Vineyard Cabernet Sauvignon (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2005-block-one-champoux-vineyard-cabernet-sauvignon-other-columbia-valley-or/,Cabernet Sauvignon,2005,Sineann
,Port/Sherry,Australia,"This Muscat is the color of dark coffee, with a greenish inflection at the rim, showing the high average age of the blend. It is incredibly rich and sweet—it pretty much oozes across the palate with intense flavors of molasses and dried dates before finishing long, long, long. A wine you can still taste minutes after spitting or swallowing.",Rare,300,95,Victoria,Rutherglen,,Chambers Rosewood Vineyards NV Rare Muscat (Rutherglen),https://www.winemag.com/buying-guide/chambers-rosewood-nv-rare-muscat-rutherglen/,Muscat,,Chambers Rosewood Vineyards
12,Sparkling,France,"While the Larmandier's main vineyard is in Vertus, they also have a parcel in the grand cru vineyard of Cramant. It is full of beautifully ripe fruit, beginning to round out as it ages. Green fruits and white pears, as well as yeast are still dominant; drink 2010.",Vieilles Vignes de Cramant Grand Cru,80,95,Champagne,Champagne,,Larmandier-Bernier NV Vieilles Vignes de Cramant Grand Cru Chardonnay (Champagne),https://www.winemag.com/buying-guide/larmandier-bernier-nv-vieilles-vignes-cramant-grand-cru-chardonnay-champagne/,Chardonnay,,Larmandier-Bernier
14.5,Red,US,"A blend of four vineyards, this is an extremely impressive Merlot. It dazzles with rich, ripe black currant, cherry liqueur, raspberry, milk chocolate, smoky oak and spice flavors that are complex and go on and on through the finish. Beyond that is the texture, so refined and elegant, combining power and subtle elegance. Just a gorgeous, sensual Merlot. Drink now–2010.",Estate Grown,85,95,California,Napa,Napa Valley,Duckhorn 2004 Estate Grown Merlot (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2004-estate-grown-merlot-napa-valley/,Merlot,2004,Duckhorn
14.5,Red,US,"This is Baldacci's regular Cab, although most wineries would be content for it to be their reserve. It's a powerful, rich young wine, massive in blackberry, currant and oak flavors, with a succulent edge of milk chocolate. The tannins are pure Stags Leap, giving a complex contrapuntal balance of grip and structure to the opulent fruit. Just fabulous in every aspect, a wine to dazzle. Drink now through 2010, at least.",,55,95,California,Napa,Stags Leap District,Baldacci 2004 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/baldacci-2004-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Baldacci
,Red,France,"The completeness of 2001, with its miraculous balance, is present in this wine. The acidity, ripe blackcurrants sit comfortably on top of dry tannins, the fleshiness of the fruit taking the edge off the tannins. It seems to bring out the structure, the fruit and the refreshing acidity of great Cabernet.",,80,95,Bordeaux,Saint-Julien,,Château Léoville Poyferré 2001  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-poyferre-2001-red-saint-julien/,Bordeaux-style Red Blend,2001,Château Léoville Poyferré
11,Dessert,US,"This is one of the sweetest white California dessert wines out there. It's addictively decadent, like an upscale Sauternes. Barrel fermentation in new French oak gives an opulent, palate-flattering honeyed vanilla richness to the apricot, peach, pineapple and crème brûlée flavors that are so rich and refined. Crisp acidity provide clean, vibrant balance. Just gorgeous, and worth the price.",Botrytised,55,95,California,Sonoma,Chalk Hill,Chalk Hill 2005 Botrytised Sémillon (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2005-botrytised-semillon-sonoma-chalk-hill/,Sémillon,2005,Chalk Hill
12,Sparkling,US,"This is the winery's most expensive bottling, a late disgorged bubbly that has now seen a decade of age. It shows the elegant polish of the '97 Royal Cuvée, but is superior even to it in richness. The creamy smoothness is the star attraction, but so are the subtle citrus, raspberry, brioche and vanilla flavors. Impeccably dry balance guarantees that this beautiful brut will age effortlessly for 10 years, if not longer.",Carneros Cuvée,50,95,California,Napa-Sonoma,Carneros,Gloria Ferrer 1997 Carneros Cuvée Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-1997-carneros-cuvee-sparkling-napa-sonoma-carneros/,Sparkling Blend,1997,Gloria Ferrer
14.7,Red,US,"The most balanced of Sea Smoke's three new Pinots, Southing was aged in about two-thirds new oak, which gives rich caramel, toasted coconut and exotic spice notes to the ripe fruit flavors. The wine explodes with cherries, raspberries, mulberries and even chocolate mint, finishing long and spicy, and leaving the impression of wholesomeness and completeness. Now showing its peak of youthful vivacity, this should develop for an additional six years.",Southing,50,95,California,Central Coast,Sta. Rita Hills,Sea Smoke 2005 Southing Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/sea-smoke-2005-southing-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Sea Smoke
14.8,Red,US,"A dramatic young wine, fleshy and dazzling now for its lush fruit and oak, although the tannins have a crunchy hardness. But that merely ensures ageability. It's beautiful the way the acid-tannin structure plays against the cherry, cassis and olive fruit, creating an architectural tension. If you open this wine now, decant for a few hours. Otherwise, it should hold for six to eight years, and develop further bottle complexity afterward.",,125,95,California,Napa,Rutherford,Quintessa 2004 Red (Rutherford),https://www.winemag.com/buying-guide/quintessa-2004-red-napa-rutherford/,Bordeaux-style Red Blend,2004,Quintessa
14.7,Red,US,"BV Private Reserve has been on a real roll. This Georges is enormous and impressive, gigantic in fruit, explosive in blackberry tart, cherry pie, blueberry, plum, cigar box and vanilla aromas and flavors. Structurally, it's an impeccable wine, showing the fine acidity and firm, dusty tannins that always constitute Georges. Beautiful now, and should age well for 10–20 years, in a cool cellar.",Georges de Latour Private Reserve,95,95,California,Napa,Napa Valley,Beaulieu Vineyard 2004 Georges de Latour Private Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/beaulieu-vineyard-2004-georges-latour-private-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Beaulieu Vineyard
,Red,France,"A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste.",,90,96,Bordeaux,Saint-Julien,,Château Léoville Barton 2001  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-barton-2001-red-saint-julien/,Bordeaux-style Red Blend,2001,Château Léoville Barton
9.5,White,Germany,"The wonderful minerality imparted by the Doctor vineyard is somehow able to keep this intensely sweet, rich wine from being heavy or cloying. Dried apricot notes mark the nose, followed by scents of mango, peach and pineapple; this wine virtually gushes with sweet tropical fruit and honey, yet maintains a wonderful sense of balance throughout.",Berncasteler Doctor Beerenauslese Goldkap,160,96,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Berncasteler Doctor Beerenauslese Goldkap Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2006-berncasteler-doctor-beerenauslese-goldkap-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Müller-Burggraef)
,White,Austria,"The old vines on the steep slopes of the Heiligenstein vineyard give one of Austria's greatest wines. This is one of those Rieslings that will last indefinitely, a powerful, concentrated blend of white fruits, perfumes, peaches, very tight and closed now. Racy acidity and minerality shoot through the richness. Give this 10 years at least.",Zöbinger Heiligenstein Alte Reben,62,96,Kamptal,,,Bründlmayer 2006 Zöbinger Heiligenstein Alte Reben Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2006-zobinger-heiligenstein-alte-reben-riesling-kamptal/,Riesling,2006,Bründlmayer
14.7,Red,US,"This luscious Pinot shows the appellation's ability to perfectly ripen the fruit while maintaining complete balance. The flavors are of cherries, raspberries, currants and cola, with nuances of licorice and gingerbread, yet for all that the finish is totally dry. So powerful is the wine in itself that it easily shoulders the 100% new French oak, which pushes the richness into a smoky, ne plus ultra territory. As for the mouthfeel, it's silky, racy, voluptuous and delicate at the same time, the hallmarks of the very finest California Pinot Noirs.",The Narrows Vineyard,70,96,California,Mendocino County,Anderson Valley,Goldeneye 2004 The Narrows Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2004-narrows-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Goldeneye
8,Dessert,Germany,"So incredibly thick and sweet it's almost chewy in texture, with aromas and flavors that feature a fascinating interplay of fresh and dried apricots, peach and citrus, kept lively by healthy acidity. The finish lasts for minutes; the wine should age well for decades.",Trockenbeerenauslese Goldlack,486,97,Rheingau,,,Schloss Johannisberger 2006 Trockenbeerenauslese Goldlack Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-johannisberger-2006-trockenbeerenauslese-goldlack-riesling-rheingau/,Riesling,2006,Schloss Johannisberger
,Port/Sherry,Australia,"This wine has the rich hue of dark coffee in the glass, greening a bit at the rim. Aromas and flavors of Guinness stout, raisin and coffee fully saturate the senses, picking up hints of spicecake on the enormously long finish. Incredibly sweet, yet it's still drinkable.",Merchant Prince Rare,85,97,Victoria,Rutherglen,,Campbells NV Merchant Prince Rare Muscat (Rutherglen),https://www.winemag.com/buying-guide/campbells-nv-merchant-prince-rare-muscat-rutherglen/,Muscat,,Campbells
18,Port/Sherry,Australia,"Campbells utilizes a modified solera system, so small portions of this blend are 60 or more years of age, imparting an incredibly elegant note of rancio. Luscious raisins and toffee bring intensely concentrated, sweet flavors, impeccably balanced. This is not in the immense blockbuster style, instead showing great harmony and purity, with all its pieces in nearly perfect proportion.",Isabella Rare,85,97,Victoria,Rutherglen,,Campbells NV Isabella Rare Tokay (Rutherglen),https://www.winemag.com/buying-guide/campbells-nv-isabella-rare-other-white-tokay-rutherglen/,Tokay,,Campbells
,Red,France,"A classic in development, a wine that will last for decades. It is certainly powerful, but already the shape is finalized, with its plums and berries settling down with perfumes, acidity, just enough tannins and a warm, welcoming richness. A great argument for the superiority of 2001 over 2000.",,190,97,Bordeaux,Saint-Julien,,Château Léoville Las Cases 2001  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-las-cases-2001-red-saint-julien/,Bordeaux-style Red Blend,2001,Château Léoville Las Cases
12,Sparkling,France,"The latest release from Salon, this just explodes in the mouth with mineral, steel and flint. The tiny mousse has flavors of yeast and just a touch of toast. It is rich, but so austere and structured. Like many Salon Champagnes, this will age for 20 years or more.",Le Mesnil Blanc de Blancs,350,97,Champagne,Champagne,,Salon 1996 Le Mesnil Blanc de Blancs Chardonnay (Champagne),https://www.winemag.com/buying-guide/salon-1996-le-mesnil-blanc-blancs-chardonnay-champagne/,Chardonnay,1996,Salon
,Port/Sherry,Australia,"Just a tiny serving of this dark nectar will last a long time. The malty, porter-ish aromas intrigue, followed by incredibly rich and syrupy flavors accompanied by mouthwatering acids and enormous peristence. Layers of complexity gradually unfold in the glass, revealing hints of honey, caramel and beguiling rancio notes.",Calliope Rare,86,98,Victoria,Rutherglen,,R.L. Buller & Son NV Calliope Rare Tokay (Rutherglen),https://www.winemag.com/buying-guide/rl-buller-son-nv-calliope-rare-other-white-tokay-rutherglen/,Tokay,,R.L. Buller & Son
15,Red,US,"Soft and awkward, with dull berry flavors that have a vegetal tinge.",,18,80,California,Central Coast,Paso Robles,Four Vines 2005 Syrah (Paso Robles),https://www.winemag.com/buying-guide/four-vines-2005-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Four Vines
14.1,Red,US,"A soft, medicinal and uninteresting wine, marked by harshness and green flavors that barely suggest cherries.",,12,80,California,Central Coast,Paso Robles,Buzzard Tree 2005 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/buzzard-tree-2005-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Buzzard Tree
15.3,Red,US,"A red Rhône blend that's too soft, hot and sweet. It has the taste of sugary raspberry jam and is not a dry table wine.",The Peasant,38,80,California,Central Coast,Paso Robles,Four Vines 2005 The Peasant Red (Paso Robles),https://www.winemag.com/buying-guide/four-vines-2005-the-peasant-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Four Vines
,Red,US,"Quite pale and thin, you search in vain for any substance here. A wine this light must have some ephemeral grace; this just seems empty and, oddly, a bit hot.",,17,80,Oregon,Willamette Valley,Willamette Valley,Emerson 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/emerson-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Emerson
12.8,Red,US,"Thin, dry and harsh, with cola flavors that are so thin, all you can really detect is the heat of alcohol. If you're not fussy, it's a basic introduction to Pinot Noir.",,13,80,California,California Other,California,Congress Springs 2006 Pinot Noir (California),https://www.winemag.com/buying-guide/congress-springs-2006-pinot-noir-other/,Pinot Noir,2006,Congress Springs
13,Red,Argentina,"Almost transparent in color, with leafy, lightly baked aromas. The palate offers tart raspberry and hard, citric tannins and acidity.",Antigua Cava,6,80,Mendoza Province,Mendoza,,Bodega Familia Barberis 2004 Antigua Cava Merlot (Mendoza),https://www.winemag.com/buying-guide/bodega-familia-barberis-2004-antigua-cava-merlot-mendoza/,Merlot,2004,Bodega Familia Barberis
13,Red,US,"Fruits, flowers and spice should lead the nose and bathe the palate with this Nebbiolo, but the wine falls flat, with bitter, sweet flavors that are astringent in nature and lack elegance.",Estate Bottled,15,80,Ohio,Ohio,,Hermes 2006 Estate Bottled Nebbiolo (Ohio),https://www.winemag.com/buying-guide/hermes-2006-estate-bottled-nebbiolo-ohio/,Nebbiolo,2006,Hermes
13.6,White,US,"Vegetal and watery, a very dry wine that offers little in the way of fruit. Tastes like alcohol with a drop or two of grapefruit juice.",,15,80,California,Central Coast,Santa Barbara County,Pacific Oasis 2005 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/pacific-oasis-2005-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Pacific Oasis
13.5,Red,US,"Simple and Porty, with baked berry flavors that finish sharp and astringent.",Old Vine,10,80,California,Central Valley,Lodi,California's Jewel 2004 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/californias-jewel-2004-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2004,California's Jewel
13.5,Red,US,"Smells vegetal and cardboardy, tastes thin and hot, with medicinal cherry flavors.",,10,80,California,Central Valley,Lodi,California's Jewel 2004 Merlot (Lodi),https://www.winemag.com/buying-guide/californias-jewel-2004-merlot-central-valley-lodi/,Merlot,2004,California's Jewel
14.8,Red,US,"About as rustic as wines get while still drinkable, this one, made from undefined varieties, is sharp and harsh in texture, with medicinal cherry flavors.",Eclectic Red Wine,,80,California,Central Coast,Paso Robles,Four Vines 2005 Eclectic Red Wine Red (Paso Robles),https://www.winemag.com/buying-guide/four-vines-2005-eclectic-red-wine-central-coast-paso-robles/,Red Blend,2005,Four Vines
14,Red,Spain,"In general O. Fournier gets it right, be it in Spain or Argentina. But this Ribera del Duero struggles from the outset. It's rubbery, damp and lacks clarity of fruit. And the feel is sharp and lemony, seemingly a combo of excessive oak and raw fruit. Imported by Fine Wines from Spain.",Spiga,29,80,Northern Spain,Ribera del Duero,,O. Fournier 2002 Spiga  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2002-spiga-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2002,O. Fournier
12.5,Red,US,"Soft aromas of blackberry lead on this sweet “black” dessert wine from New Mexico, but on the palate, its hearty tannins need tempering by rounder fruit. There's a bitter edge to the wine when it should be luscious and sweet. Paired with desserts, it may fare better.",,15,81,New Mexico,New Mexico,,Vivác Winery 2006 Dolcetto (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2006-italian-red-dolcetto-new-mexico/,Dolcetto,2006,Vivác Winery
12,White,US,"Creamy on the nose with a scent of musk and flowers, this wine from Brotherhood is too angular to fully enjoy. The acidity is good but the overall flavors are lean.",Dry,11,81,New York,New York Other,New York,Brotherhood 2006 Dry Riesling (New York),https://www.winemag.com/buying-guide/brotherhood-2006-dry-riesling-other/,Riesling,2006,Brotherhood
13,Red,Argentina,"Volatile at first, with more than a hint of vinegar to the nose. Airing helps it along, revealing brambly fruit along with tough tannins. Smells too much like a dairy; barely worth a look.",,14,81,Mendoza Province,Mendoza,,Medanos 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/medanos-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Medanos
14.5,Red,US,"Rough and common, this Cab tastes frankly sweet, like cherry and pomegranate jelly. It's also harsh, salty and acidic on the finish.",,24,81,California,Sonoma,Russian River Valley,Hook & Ladder 2005 Cabernet Sauvignon (Russian River Valley),https://www.winemag.com/buying-guide/hook-ladder-2005-cabernet-sauvignon-sonoma-russian-river-valley/,Cabernet Sauvignon,2005,Hook & Ladder
13,Red,Argentina,"Smells like raspberry or strawberry Kool-Aid, with appropriately “funky” flavors of rhubarb, raspberry and burnt sugar. The mouthfeel is rather scouring and acidic.",,6,81,Mendoza Province,Mendoza,,Funky Llama 2007 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2007-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2007,Funky Llama
13.3,Red,Argentina,"Port, anyone? This is a prune-filled, raisiny wine. Naturally, it lacks balance and mouthfeel, which is replaced by a grating, starchy feel. Overall it has a few redeeming qualities and an okay finish.",,14,81,Mendoza Province,Mendoza,,Medanos 2005 Tempranillo (Mendoza),https://www.winemag.com/buying-guide/medanos-2005-tempranillo-mendoza/,Tempranillo,2005,Medanos
12.5,White,US,"Smells a little tanky and dull, tastes quite sweet, like sugared peach and pineapple juice.",Vintner's Selection,10,81,California,California Other,California,Arrow Creek 2006 Vintner's Selection Pinot Grigio (California),https://www.winemag.com/buying-guide/arrow-creek-2006-vintners-selection-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Arrow Creek
13.5,Red,US,"Smells like an inexpensive Port, with roasted fruit, caramelized aromas. While the wine itself is not sweet, it tastes one-dimensional and hot, even though the official alcohol is moderate.",,10,81,California,Central Valley,Lodi,California's Jewel 2004 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/californias-jewel-2004-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2004,California's Jewel
,Red,US,"This wine seems caught between being a dark rosé and a light red; the splash of sweet cherry in the front quickly turns earthy and bitter, tasting harsh and phenolic in the finish.",Blue Moon,10,81,Oregon,Southern Oregon,Southern Oregon,Bridgeview 2004 Blue Moon Merlot (Southern Oregon),https://www.winemag.com/buying-guide/bridgeview-2004-blue-moon-merlot-southern/,Merlot,2004,Bridgeview
11,White,US,"The toasty but slightly candied and sweet nose on this Finger Lakes Riesling leads into a zippy blanket of citrus, flowers and spice on the palate that does not completely mesh. A discordant undertone derails the whole.",Dry,13,81,New York,Finger Lakes,Finger Lakes,Wagner 2006 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2006-dry-riesling-finger-lakes/,Riesling,2006,Wagner
13.2,Red,Australia,"Simultaneously pruny and herbal, this medium-weight Cabernet does feature a rock-bottom price. Imported by North Lake Wines.",,5,81,Australia Other,South Eastern Australia,,Kelly's Revenge 2005 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/kellys-revenge-2005-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2005,Kelly's Revenge
14.5,Dessert,US,"Hot and baked, with stewed blackberry flavors and a harsh finish.",Estate,20,81,California,Central Valley,Lodi,Vino Con Brio 2005 Estate Pinotage (Lodi),https://www.winemag.com/buying-guide/vino-con-brio-2005-estate-pinotage-central-valley-lodi/,Pinotage,2005,Vino Con Brio
12,White,US,A well-water funk on the nose and on the palate overrides the floral character of this Finger Lakes Riesling. Some nice acidity and finish but the major flavor here is hard to love.,Homestead Reserve,18,81,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2006 Homestead Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2006-homestead-reserve-riesling-finger-lakes/,Riesling,1852,Hazlitt 1852 Vineyards
13,Red,Argentina,"Brambly and sour on the nose, with berry jam in support. The wine gets leaner and meaner as it expands, finishing with raw tannins, buttery false-tasting oak and additional bramble.",,7,81,Mendoza Province,Mendoza,,Funky Llama 2006 Shiraz (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2006-shiraz-syrah-shiraz-mendoza/,Shiraz,2006,Funky Llama
,Red,US,"There's something awry here, with the nose of dill and grass and flavors that are sweet and overoaked. Lacks dimension and elegance.",,17,81,New Jersey,New Jersey,,Cape May 2005 Cabernet Franc (New Jersey),https://www.winemag.com/buying-guide/cape-may-2005-cabernet-franc-new-jersey/,Cabernet Franc,2005,Cape May
12,Red,US,"Starts with a feminine, slightly floral nose that leads into strong flavors of cherry some spice and plum. It's a simple wine with a soft finish, but will be a good addition to the table if duck or mild cheeses are on the table.",,18,82,New York,Finger Lakes,Finger Lakes,Fulkerson 2005 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2005-merlot-finger-lakes/,Merlot,2005,Fulkerson
12.7,White,US,"A candied, floral nose and sweet flavors of honey and flowers make this wine simple, but it is enjoyable on a basic level. Flavors are well balanced and the finish is delicate. Good with salads or fish.",Spring Wine,13,82,Pennsylvania,Pennsylvania,,Chaddsford 2006 Spring Wine White (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2006-spring-wine-white-pennsylvania/,White Blend,2006,Chaddsford
14.5,Red,Australia,"Has a slightly pickle-briny edge to the nose that's offputting, not exactly complementing the wine's herb and tart cherry flavors.",Blocks Road,30,82,South Australia,Clare Valley,,Kilikanoon 2005 Blocks Road Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/kilikanoon-2005-blocks-road-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2005,Kilikanoon
15.7,Red,US,"Hot and awkward, with jammy cherry, blackberry and chocolate flavors. High alcohol gives this wine an unbalanced, chili pepper burn.",Vintner Select Cuvée,75,82,California,Sonoma,Sonoma County,Pride Mountain 2005 Vintner Select Cuvée Merlot (Sonoma County),https://www.winemag.com/buying-guide/pride-mountain-2005-vintner-select-cuvee-merlot-sonoma-county/,Merlot,2005,Pride Mountain
13,White,Argentina,"Lightly tropical on the nose, yet nutty and fading on the palate. There's some dried fruit flavors and some acidity to keep it hopping. But in the grand scheme of things this doesn't come close to taking over center stage.",Santa Isabel,7,82,Mendoza Province,Mendoza,,Nieto Senetiner 2005 Santa Isabel Chardonnay-Viognier (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2005-santa-isabel-white-blend-chardonnay-viognier-mendoza/,Chardonnay-Viognier,2005,Nieto Senetiner
13.3,Red,US,"Raspingly dry, thick in harsh tannins, and only mildly fruity, with a trace of cherries, leather and tobacco, this rustic wine needs greasy meats and cheeses to play against.",,12,82,California,Central Valley,Lodi,Congress Springs 2005 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/congress-springs-2005-petite-sirah-central-valley-lodi/,Petite Sirah,2005,Congress Springs
13,White,Argentina,"Overripe. The nose has thick citrus and cantaloupe aromas, while the palate shows chunky melon and citrus juice. Extremely round but limited in terms of what it offers.",,6,82,Mendoza Province,Mendoza,,Funky Llama 2007 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2007-chardonnay-mendoza/,Chardonnay,2007,Funky Llama
13.1,Red,US,"Blackberry and dark fruit jam on the nose and a sweetish rush of blackberry and cherry on the palate are pretty, but overwrought. The flavors here are good but the wine lacks balance and elegance.",Arena Valley Vineyard,18,82,Idaho,Idaho,,Snake River 2005 Arena Valley Vineyard Barbera (Idaho),https://www.winemag.com/buying-guide/snake-river-2005-arena-valley-vineyard-barbera-idaho/,Barbera,2005,Snake River
15.2,Red,US,"Simply too sweet to earn a better score. This wine either has residual sugar, or the sweetness is the result of high alcohol, or both. It tastes like a dessert wine, with its white sugary blackberry and cherry flavors.",,25,82,California,Napa,Napa Valley,Luna 2005 Sangiovese (Napa Valley),https://www.winemag.com/buying-guide/luna-2005-sangiovese-napa-valley/,Sangiovese,2005,Luna
13.5,Red,Spain,"Cola, cherry and mint aromas give reason for optimisim, but the palate is extraordinarily hard and acidic. Thus the flavors are of lemony citrus more than Tempranillo, and the feel is stark as nails. You can see certain positives but balance and mouthfeel aren't among them.",Prima,40,82,Northern Spain,Ribera del Duero,,Portia 2004 Prima  (Ribera del Duero),https://www.winemag.com/buying-guide/portia-2004-prima-tempranillo-ribera-duero/,Tempranillo,2004,Portia
14.5,Red,US,"This Italian Barbera is not very interesting. The wine is sweet and rustic, with sugared coffee and raspberry flavors.",,30,82,California,Sierra Foothills,Amador County,Four Vines 2005 Barbera (Amador County),https://www.winemag.com/buying-guide/four-vines-2005-barbera-sierra-foothills-amador-county/,Barbera,2005,Four Vines
15,Red,US,"Opens with an attractively earthy, fruity aroma, but then turns harsh, soft and sweet in the mouth, with candied cherry-berry flavors. Syrah, Zinfandel and Mourvèdre.",Anarchy,38,82,California,Central Coast,Paso Robles,Four Vines 2005 Anarchy Red (Paso Robles),https://www.winemag.com/buying-guide/four-vines-2005-anarchy-red-central-coast-paso-robles/,Red Blend,2005,Four Vines
13.5,White,US,"A nose of toasty cream and spice are followed by leaner flavors that make you pucker up. The hallmark of a pretty Riesling, flowers, seems to be missing here, but the spice is appealing.",,22,82,Arizona,Cochise County,,Dos Cabezas 2006 Riesling (Cochise County),https://www.winemag.com/buying-guide/cabezas-2006-riesling-cochise-county/,Riesling,2006,Dos Cabezas
13,White,Argentina,"The sweet and floral aromas may be too close to air freshener to be convincing. Almond candy, orange and dried apricot flavors work the palate, which finishes lemony and on the pithy side. Drink now.",Viña Cornejo Costas High Altitude Vineyards,10,82,Other,Cafayate,,Don Rodolfo 2006 Viña Cornejo Costas High Altitude Vineyards Torrontés (Cafayate),https://www.winemag.com/buying-guide/don-rodolfo-2006-vina-cornejo-costas-high-altitude-torrontes-cafayate/,Torrontés,2006,Don Rodolfo
13.5,White,US,"This soft, simple wine tastes more like Gewürztraminer than Chardonnay, with spice and wildflower notes to the apricots.",Un-Oaked,10,82,California,Central Coast,Monterey,California's Jewel 2005 Un-Oaked Chardonnay (Monterey),https://www.winemag.com/buying-guide/californias-jewel-2005-un-oaked-chardonnay-central-coast-monterey/,Chardonnay,2005,California's Jewel
12.5,Red,US,"Vanilla, blackberry and juicy fruit on the nose lead into a wine that falls flat on the palate. Traces of violet and raspberry are overridden by a smoky, burnt edge.",Proprietor's Reserve,30,82,Michigan,Old Mission Peninsula,,Chateau Chantal 2005 Proprietor's Reserve Cabernet Franc (Old Mission Peninsula),https://www.winemag.com/buying-guide/chateau-chantal-2005-proprietors-reserve-cabernet-franc-old-mission-peninsula/,Cabernet Franc,2005,Chateau Chantal
13.5,White,Argentina,"The bouquet has a lot of burnt character, particularly rubber, and the palate has too much corn, citrus pith and peach pit. Shows vibrant acidity but little finesse.",Finca La Escondida Reserva,13,82,Other,San Juan,,Andean 2005 Finca La Escondida Reserva Chardonnay (San Juan),https://www.winemag.com/buying-guide/andean-2005-finca-escondida-reserva-chardonnay-san-juan/,Chardonnay,2005,Andean
13.9,Red,US,"Chocolate, spice, a mild but bold structure . . . this wine has some very appealing elements but overall, the whole does not work without bumps. Pair it with pasta or grilled meat to bridge the flavors.",Due Rossi Barbera-Sangiovese,30,82,Pennsylvania,Pennsylvania,,Chaddsford 2005 Due Rossi Barbera-Sangiovese Red (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2005-due-rossi-barbera-sangiovese-red-pennsylvania/,Red Blend,2005,Chaddsford
14.6,Red,US,"Except for the sweetness, this is a pretty good wine. It has rich tannins, decent acidity, and ripe flavors of blackberry, cherry and raspberry jam. But that white sugary taste is off-putting in a table wine.",Old Vine Cuvée,14,82,California,California Other,California,Four Vines 2005 Old Vine Cuvée Zinfandel (California),https://www.winemag.com/buying-guide/four-vines-2005-old-vine-cuvee-zinfandel-other/,Zinfandel,2005,Four Vines
15,Red,US,"Too hot and harsh by far. The blackberry and cherry fruit has a baked, stewed taste that finishes with searing, peppery heat. It's basically Port without the sweetness.",Biker,24,82,California,Central Coast,Paso Robles,Four Vines 2005 Biker Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/four-vines-2005-biker-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Four Vines
,White,US,"This is Pinot Gris without any particular varietal character; it could be almost anything. It's got tart, lemon-flavored fruit and a thin, watery finish.",,13,82,Oregon,Willamette Valley,Willamette Valley,Emerson 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/emerson-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Emerson
,White,US,"This is a hard and steely, with a sour lemon center and a vitamin finish. Perhaps with a great deal of airing it would fill in a bit, but there's not much going on.",,15,82,Oregon,Willamette Valley,Willamette Valley,Emerson 2006 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/emerson-2006-chardonnay-willamette-valley/,Chardonnay,2006,Emerson
13.7,Red,US,"Nothing at all like its Argentine brethren, this one's sweet, soft and overripe, with jammy berry-cherry flavors and a hot, harsh finish.",,32,82,California,California Other,California,French Hill 2005 Malbec (California),https://www.winemag.com/buying-guide/french-hill-2005-malbec-other/,Malbec,2005,French Hill
14.5,Red,US,"Pride continues to struggle with this variety, as does everyone else in California who tries their hand at it. The '05 is semisweet and simple, with candied cherry-blackberry flavors that finish more like a dessert wine than a dry table wine.",,55,82,California,Sonoma,Sonoma County,Pride Mountain 2005 Sangiovese (Sonoma County),https://www.winemag.com/buying-guide/pride-mountain-2005-sangiovese-sonoma-county/,Sangiovese,2005,Pride Mountain
13.7,Red,US,"Harsh and disagreeably sharp, with mint, pepper and cherry LifeSaver flavors. Most of the grapes grown in this cool vintage came from Monterey County.",,11,82,California,California Other,California,Meridian 2006 Pinot Noir (California),https://www.winemag.com/buying-guide/meridian-2006-pinot-noir-other/,Pinot Noir,2006,Meridian
15.5,Red,US,"With 15.5% alcohol, this wine is too hot for balance. It also tastes unnecessarily sweet, with sugared raspberry, cherry and blackberry flavors.",Stone,27,82,California,Sonoma,Alexander Valley,Mazzocco 2005 Stone Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/mazzocco-2005-stone-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Mazzocco
13.6,White,US,"The structure on this wine is just fine, with crisp, coastal acidity and low alcohol making for a clean, well-balanced Chard. Its weakness is in the thinness of flavor. The wine is watery, with mere traces of citrus fruits and peaches.",,13,82,California,California Other,California,Congress Springs 2006 Chardonnay (California),https://www.winemag.com/buying-guide/congress-springs-2006-chardonnay-other/,Chardonnay,2006,Congress Springs
13,Red,US,"Simple but cheerful flavors of cherry and berry lead this blend from Virginia. Soft in structure and lacking some dimension, the wine is nonetheless appealing for its bright character.",Gabriel Archer Reserve,32,82,Virginia,Virginia,,The Williamsburg Winery 2003 Gabriel Archer Reserve Red (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2003-gabriel-archer-reserve-red-virginia/,Red Blend,2003,The Williamsburg Winery
15,White,US,"Sharp and green, with a minty, chlorophyll taste. High acidity makes the finish searing.",Reserve,18,82,California,Central Coast,Edna Valley,Norman 2006 Reserve Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/norman-2006-reserve-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Norman
12.5,White,US,"Soft and sweet, with canned apricot and syrupy peach flavors.",Coastal Series,10,82,California,California Other,California,Jenica Peak 2006 Coastal Series Pinot Grigio (California),https://www.winemag.com/buying-guide/jenica-peak-2006-coastal-series-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Jenica Peak
15,Red,US,"Soft in structure and simple in taste, with cherry, blackberry and coffee flavors that veer into harsh, Porty raisins.",Loco,38,82,California,Central Coast,Paso Robles,Four Vines 2005 Loco Tempranillo (Paso Robles),https://www.winemag.com/buying-guide/four-vines-2005-loco-tempranillo-central-coast-paso-robles/,Tempranillo,2005,Four Vines
13.8,White,US,"You'll find sweet and sour flavors in this wine, like in a LifeSaver lemon candy. The best part is the acidity, which is tart, and keeps the wine balanced.",,12,82,California,Central Valley,Lodi,Congress Springs 2006 Viognier (Lodi),https://www.winemag.com/buying-guide/congress-springs-2006-viognier-central-valley-lodi/,Viognier,2006,Congress Springs
13.8,Red,US,"Harsh and hot, with chili pepper, mint and thinned-down blackberry and cherry flavors.",,12,82,California,California Other,California,Congress Springs 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/congress-springs-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Congress Springs
13.9,Red,US,"The spicy, oaky flavors and nose of this “super Tuscan” red from Pennsylvania are pleasing if not a little innocuous, and the wine offers a nice, long finish. Some depth and its earthy character recommend it, and with a nice pasta or pizza dish, the wine has even more potential.",Rubino A Super Tuscan Style Blend,25,82,Pennsylvania,Pennsylvania,,Chaddsford 2005 Rubino A Super Tuscan Style Blend Red (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2005-rubino-a-super-tuscan-style-blend-red-pennsylvania/,Red Blend,2005,Chaddsford
13.9,Red,US,Simple but good spice and red berry flavors on this Cab make it an acceptable sip for cold winter nights and meat-based dinners. It's a soft and approachable wine that should be drunk now.,,20,82,Pennsylvania,Pennsylvania,,Chaddsford 2005 Cabernet Sauvignon (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2005-cabernet-sauvignon-pennsylvania/,Cabernet Sauvignon,2005,Chaddsford
13,White,Argentina,"Butterscotch, roast corn and a general aromatic flatness don't really bring you in, but the flavors of pear and peach are adequate, and the palate has some acidic kick to it. Mouthfeel and flavorwise, the wine is fine, but it has no complexity, character or pedigree to it.",Organic,12,83,Mendoza Province,Mendoza,,VinEcol 2007 Organic Chardonnay (Mendoza),https://www.winemag.com/buying-guide/vinecol-2007-organic-chardonnay-mendoza/,Chardonnay,2007,VinEcol
14,Red,US,"Tough, dry and severely tannic, this Sonoma Cab shows modest berry, coffee and oak flavors. Give it a little decanting to let it mellow, but it's not an ager.",,17,83,California,Sonoma,Sonoma County,Q 2005 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/q-2005-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Q
14.8,Red,US,"Tastes harsh from entry to finish, with raisin, stewed blackberry and licorice flavors that have a hard edge of acidity. Not going anywhere, so drink up with rich meats and cheeses.",Alto Vineyards,12,83,California,Sonoma,Dry Creek Valley,Pedroncelli 2004 Alto Vineyards Sangiovese (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2004-alto-sangiovese-sonoma-dry-creek-valley/,Sangiovese,2004,Pedroncelli
13.5,Rose,Italy,"The wine's garnet ruby color is so saturated, it seems more like a light red than a rosato and the aromas recall raspberry, white almond, peppermint and a hint of Sherry.",Gironia Biferno Rosato,18,83,Southern Italy,Molise,,Borgo di Colloredo 2005 Gironia Biferno Rosato Red (Molise),https://www.winemag.com/buying-guide/borgo-colloredo-2005-gironia-biferno-rosato-molise/,Red Blend,2005,Borgo di Colloredo
13.5,Red,Australia,"Smooth and medium-bodied, with modest cherry scents and cassis and tobacco flavors. Soft and lacking energy on the finish, but clean.",,8,83,Australia Other,South Eastern Australia,,Black Swan 2006 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/black-swan-2006-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2006,Black Swan
,Red,US,"The entrance of violets and black cherry is offset by volatility and lingering scents and flavors of nail polish through the wine's mid-palate. It finishes with earthy, rough tannins",Black Beauty,20,83,Oregon,Southern Oregon,Southern Oregon,Bridgeview 2004 Black Beauty Syrah (Southern Oregon),https://www.winemag.com/buying-guide/bridgeview-2004-black-beauty-shiraz-syrah-syrah-southern/,Syrah,2004,Bridgeview
11.5,White,Canada,"A slightly earthy, spicy nose leads, followed up by good acidity and a touch of flowers. Pair with a cheese plate or enjoy on its own. Imported by Wine Emporium.",Fusion,12,83,Ontario,Niagara Peninsula,,Pillitteri 2004 Fusion Gewürztraminer-Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/pillitteri-2004-fusion-white-blend-gewurztraminer-riesling-niagara-peninsula/,Gewürztraminer-Riesling,2004,Pillitteri
13.5,White,Argentina,"Aromas of sweet melon and honey suggest an innocuous quality that's confirmed on the palate, where basic apple and pear flavors come across a bit sweet. Finishes with some scour and a little harshness.",Coleccion,12,83,Other,Calchaquí Valley,,Michel Torino 2006 Coleccion Chardonnay (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2006-coleccion-chardonnay-calchaqui-valley/,Chardonnay,2006,Michel Torino
13,Red,US,"A nose of pepper and mint and a palate of spicy raspberry and more pepper add to the character of this wine, but it lacks some dimension. A touch of excess in the oak overrides the fruit. Overall though, not a bad choice for a burger or roast duck.",Barrel Reserve,11,83,Texas,Texas,,Messina Hof 2005 Barrel Reserve Cabernet Franc (Texas),https://www.winemag.com/buying-guide/messina-hof-2005-barrel-reserve-cabernet-franc-texas/,Cabernet Franc,2005,Messina Hof
13.5,Red,Australia,"The 70% Cab Sauvignon clearly dominates the flavor profile of this wine, contributing an herbal overlay to the simple cassis fruit. It's light in body and somewhat innocuous, offering clean fruit and a tart finish.",,9,83,South Australia,South Australia,,Oxford Landing 2006 Cabernet Sauvignon-Shiraz (South Australia),https://www.winemag.com/buying-guide/oxford-landing-2006-red-blend-cabernet-sauvignon-shiraz-south/,Cabernet Sauvignon-Shiraz,2006,Oxford Landing
13,White,Argentina,"Aromas of talcum powder, tangerine and melon are decent, while the palate offers round and mildly edgy citrus and passion fruit. Finishes with some zest and pink grapefruit. A legit but limited wine; drink now.",Jester,10,83,Mendoza Province,Mendoza,,Hat in the Ring 2007 Jester Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/hat-in-ring-2007-jester-sauvignon-blanc-mendoza/,Sauvignon Blanc,2007,Hat in the Ring
15.3,Red,US,"A disappointing wine that's harsh and rustic. There's a hot, prickly feeling to the cooked blackberry fruit flavors, and the finish turns sugary in orange and raspberry jam.",,40,83,California,Napa,Napa Valley,Luna 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/luna-2004-merlot-napa-valley/,Merlot,2004,Luna
14,Red,Argentina,"A lot of detectable oak here with earthy, cooked fruit and a flat overlay of barrel. In general, something seems missing.",,12,83,Mendoza Province,Mendoza,,Septima 2005 Tempranillo (Mendoza),https://www.winemag.com/buying-guide/septima-2005-tempranillo-mendoza/,Tempranillo,2005,Septima
13,Red,Argentina,"Lightly brambled and ever so slightly green, with pleasant strawberry and raspberry aromas. The mouthfeel is a touch choppy and grabby, but it's not too thin and rough to make it unpleasant. Not bad for the price.",,6,83,Mendoza Province,Mendoza,,Funky Llama 2007 Tempranillo (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2007-tempranillo-mendoza/,Tempranillo,2007,Funky Llama
14.6,Red,US,"A real disappointment, considering the fame of the vineyard and the fact that Castoro did a better job last year. The wine is thin and simple, with cola, cherry and spice flavors that finish hot.",Bien Nacido Vineyard,20,83,California,Central Coast,Santa Barbara County,Castoro Cellars 2005 Bien Nacido Vineyard Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/castoro-cellars-2005-bien-nacido-vineyard-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Castoro Cellars
13,White,Argentina,"Lightly tropical, with peach, citrus and pineapple aromas. The palate offers mostly sharp citrus flavors of lime and orange, and the finish holds onto that theme.",,6,83,Mendoza Province,Mendoza,,Funky Llama 2007 Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2007-sauvignon-blanc-mendoza/,Sauvignon Blanc,2007,Funky Llama
15.5,Red,Spain,"Big, bulky and struggling for balance. The alcohol is 15.5% and we can't say that it wears it well. The nose is sulfuric and smells quite a bit like spent fireworks, and after that match stick quality blows off what's left is mostly black fruit, extract, tannin and heat. 450 cases made.",Noster,19,83,Catalonia,Priorat,,La Perla del Priorat 2003 Noster Red (Priorat),https://www.winemag.com/buying-guide/perla-priorat-2003-noster-red-priorat/,Red Blend,2003,La Perla del Priorat
14,Red,Spain,"Heavily stewed and raisiny, almost to the point of no return. And while the wine is definitely cooked and starchy, it rallies on the palate and finish to show some decent Priorat-style richness and flavor. But let's face it, the wine is 80% baked and won't last for much longer.",Plan B,19,83,Catalonia,Terra Alta,,Celler La Bollidora 2005 Plan B Red (Terra Alta),https://www.winemag.com/buying-guide/celler-bollidora-2005-plan-b-red-terra-alta/,Red Blend,2005,Celler La Bollidora
13.5,Red,US,"Sharp and jammy, with blackberry and cherry flavors. It's a simple, direct wine that needs a big, juicy cheeseburger.",,12,83,California,California Other,California,Cartlidge & Browne 2005 Merlot (California),https://www.winemag.com/buying-guide/cartlidge-browne-2005-merlot-other/,Merlot,2005,Cartlidge & Browne
13.7,Red,US,"The nose on this Merlot is earthy, with savory scents of mushroom, soft fruit and spice, but on the palate, the wine could use a bit more structure and presence. Overall though, it's balanced and friendly, and will pair well with myriad mild-flavored dishes.",,17,83,Pennsylvania,Pennsylvania,,Chaddsford 2005 Merlot (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2005-merlot-pennsylvania/,Merlot,2005,Chaddsford
14.3,Red,US,"Sharp and rustic, with medicinal, LifeSaver candy cherry flavors that finish with a scour of acidity.",,28,83,California,Lake County,Lake County,Shannon Ridge 2006 Grenache (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2006-grenache-mendocino-lake-counties-lake-county/,Grenache,2006,Shannon Ridge
13.5,Red,US,"A good balance of berry, spice and fruit recommend this; it has balance and structure and a degree of complexity that will lend it to pairing with heartier dishes. An interesting and fun wine.",V. Single Vineyard,20,83,New Mexico,New Mexico,,Vivác Winery 2005 V. Single Vineyard Nebbiolo (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2005-v-single-vineyard-nebbiolo-new-mexico/,Nebbiolo,2005,Vivác Winery
13.6,White,US,"An awkward wine, high in acid, with grapefruit, green tea and dried thyme aromas and flavors. Okay in its own way, but doesn't seem quite ripe.",,15,83,California,Central Coast,Santa Barbara County,Pacific Oasis 2006 Sauvignon Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/pacific-oasis-2006-sauvignon-blanc-central-coast-santa-barbara-county/,Sauvignon Blanc,2006,Pacific Oasis
14.5,Red,US,"Norman Conquest, get it? The wine itself is too soft, and lacks the tannin-acid structure needed for balance. Too bad, because the oak-infused cherry and blackberry flavors are fine.",Conquest,20,83,California,Central Coast,Paso Robles,Norman 2003 Conquest Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/norman-2003-conquest-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2003,Norman
,White,US,"This smells of burnt match and soap, with flavors of very tart citrus and hints of pear and orange. There's plenty of acid but not much weight to the mid-palate.",Blue Moon,12,83,Oregon,Oregon Other,Oregon,Bridgeview 2006 Blue Moon Pinot Gris (Oregon),https://www.winemag.com/buying-guide/bridgeview-2006-blue-moon-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Bridgeview
,White,US,"This is an odd duck for Gewürz; lacking any of the floral character generally associated with that grape. It's lemony and slightly sweet, with good acid. It makes a pleasant, if generic white wine to accompany spicy noodles or light seafood.",,10,83,Oregon,Southern Oregon,Southern Oregon,Bridgeview 2006 Gewürztraminer (Southern Oregon),https://www.winemag.com/buying-guide/bridgeview-2006-gewurztraminer-southern/,Gewürztraminer,2006,Bridgeview
14,Red,Australia,"Seems a bit dilute, with low-intensity flavors of cherries and herbs. Clean and fresh; could use more weight and richness.",,21,83,Western Australia,Margaret River,,Evans & Tate 2005 Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/evans-tate-2005-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2005,Evans & Tate
,Red,US,"There is not much going on here. As with most California Pinots in this price range, the Erath is a stripped-down, pale and insubstantial take on the grape. Pinots may be light and still profound, but this is simply light and watery.",,19,83,Oregon,Oregon Other,Oregon,Erath 2006 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/erath-2006-pinot-noir-other/,Pinot Noir,2006,Erath
14,Red,Argentina,"Rhubarb and tomato leaf are strongly present on the nose, followed by grassy flavors and a hollow, thin mouthfeel. Septima is Spanish-owned, and this 800-case bottling seems like a nod to the homeland. But it tastes anything but Spanish.",,12,83,Mendoza Province,Mendoza,,Septima 2006 Tempranillo (Mendoza),https://www.winemag.com/buying-guide/septima-2006-tempranillo-mendoza/,Tempranillo,2006,Septima
16.2,Red,US,"Hot, jammy and simple, with blackberry, cherry, date and spiced rum punch   flavors.",,,83,California,Central Coast,Paso Robles,Kaleidos 2004 Syrah (Paso Robles),https://www.winemag.com/buying-guide/kaleidos-2004-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Kaleidos
13.2,White,Argentina,"From the San Juan province, this lighter-framed blend offers a hint of mineral and honey on the nose, followed by racier orange and green melon flavors. As a whole the wine is perfectly clean but insipid. It's tangy, sheer and clean but lacks body and soul.",Gran,15,83,Other,San Juan,,Santos Beck 2005 Gran Chardonnay-Viognier (San Juan),https://www.winemag.com/buying-guide/santos-beck-2005-gran-white-blend-chardonnay-viognier-san-juan/,Chardonnay-Viognier,2005,Santos Beck
14,Red,US,"Really too ripely sweet and hot for comfort, even though the alcohol is only 14%. Tastes like oven-baked cherries and blackberries, with lots of caramel.",,38,83,California,Sonoma,Alexander Valley,Vin Nostro 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/vin-nostro-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Vin Nostro
12.5,White,Spain,Simple on the nose and like biting into a green apple when you taste it. There isn't much structure or grab to the wine; it's more like a wet wash of the mouth that finishes like ginger ale. An easy game to solve; drink now.,,20,83,Galicia,Rías Baixas,,Orballo 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/orballo-2006-albarino-rias-baixas/,Albariño,2006,Orballo
13.5,Red,Australia,"Kalbarri's Cab boasts plenty of red-berry flavors and a soft, easygoing, maybe even slightly sweet, finish.",Bin Select 513,7,83,Australia Other,South Eastern Australia,,Kalbarri 2006 Bin Select 513 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/kalbarri-2006-bin-select-513-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2006,Kalbarri
14.3,Red,US,"A difficult wine to like, as it lacks charm. There's something rustic in the orange marmalade and sugared herb tea flavors that accentuates the tannins and acids, making the finish harsh.",,40,83,California,Napa,Napa Valley,Grgich Hills 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2004-merlot-napa-valley/,Merlot,2004,Grgich Hills
15,Port/Sherry,Spain,"“Light” is misleading, because this really isn't a light fino at all. In fact, it's rather heavy and clunky, with a salty undercurrent to its lemon and nut flavors. Tastes more cooked than ideal.",Fino Light,15,83,Andalucia,Jerez,,Harveys NV Fino Light Sherry (Jerez),https://www.winemag.com/buying-guide/harveys-nv-fino-light-sherry-jerez/,Sherry,,Harveys
13.8,Red,US,"Let's hope this isn't the future of California Pinotage, because the wine smells and tastes Porty, even though the alcohol isn't that high. There's a raisiny, stewed berry element that ends in a dry, harsh finish.",Premium Select,32,83,California,Sierra Foothills,Sierra Foothills,French Hill 2005 Premium Select Pinotage (Sierra Foothills),https://www.winemag.com/buying-guide/french-hill-2005-premium-select-pinotage-sierra-foothills/,Pinotage,2005,French Hill
13,Red,US,"A nose of enticing blackberry jam is followed by a slightly smoky, spicy blend of savory, earthy flavors. The nose and palate are a touch discordant, but overall the wine is unique and approachable.",,18,83,New Jersey,New Jersey,,Cape May 2005 Merlot (New Jersey),https://www.winemag.com/buying-guide/cape-may-2005-merlot-new-jersey/,Merlot,2005,Cape May
14.5,Red,US,"Despite the elaborations that have been lavished on this wine, from carefully selected, biodynamically grown grapes, new oak and malolactic fermentation, the wine feels soft and thin in fruit, leading to a hot, tannic finish.",Reserve,40,83,California,Sonoma,Sonoma Valley,Benziger 2004 Reserve Red (Sonoma Valley),https://www.winemag.com/buying-guide/benziger-2004-reserve-red-sonoma-valley/,Cabernet Blend,2004,Benziger
,White,US,"This thin, light effort carries flavors of baby aspirin, or orange candy. It's one dimensional, bearing little varietal character.",,15,83,Oregon,Southern Oregon,Southern Oregon,Bridgeview 2006 Viognier (Southern Oregon),https://www.winemag.com/buying-guide/bridgeview-2006-viognier-southern/,Viognier,2006,Bridgeview
14.4,White,US,"This is a candy sweet, soft wine with flavors of pineapples, orange blossoms, apricots, peaches and caramel. Drink now.",,20,83,California,Central Coast,Paso Robles,Castoro Cellars 2006 Roussanne (Paso Robles),https://www.winemag.com/buying-guide/castoro-cellars-2006-roussanne-central-coast-paso-robles/,Roussanne,2006,Castoro Cellars
14,Red,Australia,"Starts off with a hint of vinyl on the nose, layered atop sour cherry and vanilla flavors. The slightly syrupy texture is offset by tangy acids on the finish. Imported by Walca International.",,12,84,South Australia,Adelaide Plains,,Red Earth 2006 Cabernet Sauvignon (Adelaide Plains),https://www.winemag.com/buying-guide/red-earth-2006-cabernet-sauvignon-adelaide-plains/,Cabernet Sauvignon,2006,Red Earth
11,White,US,"This Riesling has aromas that almost mimic a Chardonnay: toasty cream, vanilla, spice. On the palate, those more complex flavors continue, but are buoyed by some acidity and an intriguing touch of sweet flowers. Overall, a tasty sip.",Semi Dry,13,84,New York,Finger Lakes,Finger Lakes,Wagner 2006 Semi Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2006-semi-dry-riesling-finger-lakes/,Riesling,2006,Wagner
12.5,Red,US,"Pretty generic-tasting but basically good, a dry red wine with considerable tannins and acids that frame herbal cherry flavors.",Vintner's Selection,10,84,California,California Other,California,Arrow Creek 2005 Vintner's Selection Merlot (California),https://www.winemag.com/buying-guide/arrow-creek-2005-vintners-selection-merlot-other/,Merlot,2005,Arrow Creek
13.5,Red,US,"Sharply dry and tannic, this earthy wine has coffee, leather and mulberry flavors. Hard cheese will improve it. Drink now.",,10,84,California,Central Valley,Lodi,California's Jewel 2005 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/californias-jewel-2005-petite-sirah-central-valley-lodi/,Petite Sirah,2005,California's Jewel
13.5,Red,Argentina,"Touches of cola, cherry and berry work the jammy bouquet, and the reasonably sturdy body offers up flavors of berry backed by vanilla. There's ample grab and pretty good balance to this fresh wine.",Fireman,9,84,Mendoza Province,Mendoza,,Hat in the Ring 2007 Fireman Shiraz (Mendoza),https://www.winemag.com/buying-guide/hat-in-ring-2007-fireman-shiraz-syrah-shiraz-mendoza/,Shiraz,2007,Hat in the Ring
17.5,Port/Sherry,Spain,"A new take on Harveys Bristol Cream. Instead of you adding a twist of orange with the final pour, they've done it for you. But as with many infused drinks, the aromas are kind of artificial and the flavors run straight to candied and never come back. Worth a go if you like orange as a lead flavor—serve on the rocks.",Orange Apéritif,15,84,Andalucia,Jerez,,Harveys NV Orange Apéritif Sherry (Jerez),https://www.winemag.com/buying-guide/harveys-nv-orange-aperitif-sherry-jerez/,Sherry,,Harveys
14,Red,Spain,"At 70% Tempranillo and only 25% Cabernet and Merlot, there's a detectable green core running through the nose and palate. Surrounding that is sizable fruit and oak, the latter of which adds dill to the fray. All in all there's enough body and soul to save the wine, but along the way it's got some issues.",Selección Especial,23,84,Northern Spain,Vino de la Tierra de Castilla y León,,Abadia Retuerta 2004 Selección Especial Red (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/abadia-retuerta-2004-seleccion-especial-tempranillo-blend-vino-tierra-castilla-leon/,Tempranillo Blend,2004,Abadia Retuerta
14.3,Red,US,"There's too much raisin flavor, and the wine is deficient in acidity, giving the cherry and blackberry flavors a syrupy feel.",,26,84,California,Napa,Napa Valley,White Oak 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/white-oak-2004-merlot-napa-valley/,Merlot,2004,White Oak
14.5,Red,US,"Ouch. Tough, extremely dry, and acidic-tannic, this wine isn't showing much charm now. There's a suggestion of blackberry, bitter cherry and blueberry fruit, as well as lots of smoky oak. Nowhere near ready, and hard to predict. Try after 2008.",Jardine,26,84,California,Central Coast,Paso Robles,Vina Robles 2005 Jardine Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2005-jardine-petite-sirah-central-coast-paso-robles/,Petite Sirah,2005,Vina Robles
13.5,Red,US,"A little rustic and sharp, but perfectly okay if you're looking for an everyday Cab to elevate simple fare. It shows black currant and oak flavors, and is thoroughly dry.",,11,84,California,California Other,California,Bogle 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/bogle-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Bogle
14.5,Red,Spain,"Leathery and peanutty on the nose; soon the aromas expand to baked plum and stewy berries. The palate is sturdy and tannic, but there's enough flesh and weight to the fruit that it's mostly balanced. Finishes with bacon and leather accents.",Pecunia,25,84,Northern Spain,Ribera del Duero,,Campos Góticos 2004 Pecunia  (Ribera del Duero),https://www.winemag.com/buying-guide/campos-goticos-2004-pecunia-tempranillo-ribera-duero/,Tempranillo,2004,Campos Góticos
,Red,US,"It's a dark, grapy purple, with substantial tannins, but there is little in the way of fruit and in its place a whole lot of earth and damp soil. The blend is three quarters Syrah, 20% Merlot and 5% Cabernet Franc.",Black Beauty,40,84,Oregon,Southern Oregon,Applegate Valley,Bridgeview 2004 Black Beauty Red (Applegate Valley),https://www.winemag.com/buying-guide/bridgeview-2004-black-beauty-red-southern-applegate-valley/,Red Blend,2004,Bridgeview
14.2,White,US,"Bone dry, acidic and minerally, this isn't very Chard-like in terms of richness of fruit. But it's clean and pleasantly sippable, with modest apple and lime flavors.",Vintage Selection,12,84,California,Sonoma,Dry Creek Valley,Pedroncelli 2006 Vintage Selection Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2006-vintage-selection-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2006,Pedroncelli
14,Red,US,"Full-bodied and robust, this has the tannicly rustic nature of an old-fashioned red. It is completely dry, with earthy flavors of dark stone fruits, currants, coffee, licorice, herbs and pepper.",,16,84,California,Sonoma,Sonoma County,Q 2005 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/q-2005-zinfandel-sonoma-county/,Zinfandel,2005,Q
14.9,Red,US,"Grgich has struggled with this uneven bottling over the years, and the 2003 shows the problems that have plagued the wine. It combines sharpness with sugary cherry-berry flavors, making for a sweet and sour taste. There are tannins aplenty, but it doesn't seem like an ager.",Yountville Selection,135,84,California,Napa,Napa Valley,Grgich Hills 2003 Yountville Selection Red (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2003-yountville-selection-red-napa-valley/,Cabernet Blend,2003,Grgich Hills
13.5,Red,Argentina,"Sweet and a little foxy on the nose, with secondary aromas of air freshener. The flavors are a touch brambly and herbal, while the palate is flush and chewy but also a little tannic and choppy. Doesn't seem as thought this is as structured and serious as it was, say, four or five years ago.",Trumpeter,11,84,Mendoza Province,Mendoza,,Rutini 2006 Trumpeter Malbec (Mendoza),https://www.winemag.com/buying-guide/rutini-2006-trumpeter-malbec-mendoza/,Malbec,2006,Rutini
,White,France,"Somewhat earthy and rustic, this is a fresh wine, with citrus notes and some yeastiness. The wine's fruit has finishing liveliness and crispness.",,25,84,Burgundy,Chablis,,Domaine Grossot 2005  Chablis,https://www.winemag.com/buying-guide/domaine-grossot-2005-chardonnay-chablis/,Chardonnay,2005,Domaine Grossot
11,White,US,"A slightly floral but lively nose is followed by a pretty, balanced spice and white flower mix on the palate with this offering from Ohio. Paired with a delicate Asian dish, this wine is a fun choice.",Lot 707 Reserve,15,84,Ohio,Grand River Valley,,Debonné 2006 Lot 707 Reserve Riesling (Grand River Valley),https://www.winemag.com/buying-guide/debonne-2006-lot-707-reserve-riesling-grand-river-valley/,Riesling,2006,Debonné
14.5,Red,Argentina,"Clean, fruity and a touch candied on the bouquet. The palate is narrow but saved by ripe black cherry flavors and spice notes. Finishes with a mocha-like flavor and a crisp, clean feel. A basic but more than satisfactory Malbec. Imported by Carolina Wine Brands USA Inc.",Reserva,13,84,Mendoza Province,Uco Valley,,Finca El Origen 2006 Reserva Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2006-reserva-malbec-uco-valley/,Malbec,2006,Finca El Origen
13.3,White,US,"The alcohol is nice and low on this fruity wine, and the apple, pineapple, honeysuckle and spice flavors are nicely balanced with crisp acidity. But it's definitely on the sweet side.",Estate,16,84,California,Central Valley,Lodi,Vino Con Brio 2006 Estate Pinot Grigio (Lodi),https://www.winemag.com/buying-guide/vino-con-brio-2006-estate-pinot-grigio-gris-grigio-central-valley-lodi/,Pinot Grigio,2006,Vino Con Brio
14,Red,Australia,"Leafy and herbal on the nose, but the flavors are clean, favoring cassis over the green stuff. Light-bodied, with modest tannins, this would pair well with chops or burgers.",,18,84,Western Australia,Margaret River,,Xanadu 2005 Cabernet Sauvignon (Margaret River),https://www.winemag.com/buying-guide/xanadu-2005-cabernet-sauvignon-margaret-river/,Cabernet Sauvignon,2005,Xanadu
14.2,Red,US,"There's enough unripe fruity flavor in this wine to detract from its pleasure. As dry, crisp and silky as it is, its cherry and cola flavors are marred by a sharp, green taste of menthol.",,25,84,California,Sonoma,Russian River Valley,Hook & Ladder 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hook-ladder-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Hook & Ladder
14,Red,Argentina,"A little reduced and granular on the nose, with black fruit and licorice aromas filling any gaps. The flavor profile is solid, with black cherry and plum pulling the cart. Where this wine comes up short is in mouthfeel; it's tight almost to the point of sharp, with a strong essence of grape skins and tannin. Imported by Pernod Ricard, USA.",Centenario Estate Bottled,13,84,Other,San Juan,,Graffigna 2005 Centenario Estate Bottled Malbec (San Juan),https://www.winemag.com/buying-guide/graffigna-2005-centenario-estate-bottled-malbec-san-juan/,Malbec,2005,Graffigna
11,White,US,"Fresh minerality and dancing floral notes make the nose on this reserve Riesling enticing. On the palate, typical Riesling flavors of spice and flowers are slightly slowed by a viscous, heavier mouthfeel, but overall, the wine is harmonious. Great with a spicy Indian dish like Vindaloo—it could hold its own.",Reserve,11,84,Ohio,Grand River Valley,,Debonné 2006 Reserve Riesling (Grand River Valley),https://www.winemag.com/buying-guide/debonne-2006-reserve-riesling-grand-river-valley/,Riesling,2006,Debonné
,White,US,"Erath's fresh and lightly fruity Pinot Gris is a bit more substantial than this new Pinot Blanc. Soft and fruity, this is a simple wine which does not challenge the palate in any way. All stainless steel fermented, it is the quintessential quaffer.",,14,84,Oregon,Willamette Valley,Willamette Valley,Erath 2006 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/erath-2006-pinot-blanc-willamette-valley/,Pinot Blanc,2006,Erath
13.8,Red,US,"Thickly soft and ripe, this simple wine has stewy flavors of blackberries, cherries and leather, and shows the strong tannins that usually mark a young Petite Sirah. The wine is fully dry.",,26,84,California,Central Valley,Clarksburg,Ehrhardt 2004 Petite Sirah (Clarksburg),https://www.winemag.com/buying-guide/ehrhardt-2004-petite-sirah-central-valley-clarksburg/,Petite Sirah,2004,Ehrhardt
13.5,Red,Australia,"This wine's aromas are intensely herbal, partially offset by meaty notes and hints of leather. It's pleasantly plump in the mouth, with some soft tannins, then picks up a cracked-pepper component on the finish.",,23,84,Western Australia,Frankland River,,Alkoomi 2004 Cabernet Sauvignon (Frankland River),https://www.winemag.com/buying-guide/alkoomi-2004-cabernet-sauvignon-frankland-river/,Cabernet Sauvignon,2004,Alkoomi
14.5,Red,Spain,"With its creamy oak and baked, stretched-out flavors, is it worth $110? You can decide, but the nose has that mildly cooked, heavy character that is reflective of 2003, and the palate is bland and drying as it mixes in oaky coconut and vanilla flavors. At one moment it's sharp and tangy; then it seems better. A confounding Tempranillo that doesn't excite.",Pago Negralada,110,84,Northern Spain,Vino de la Tierra de Castilla y León,,Abadia Retuerta 2003 Pago Negralada Tempranillo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/abadia-retuerta-2003-pago-negralada-tempranillo-vino-tierra-castilla-leon/,Tempranillo,2003,Abadia Retuerta
13,Red,US,"With its soft berry nose and flavors of brambly fruit, mint and a touch of pepper, this has good structure while at the same time displaying an elegant, food-friendly character. Pair with a chesse platter or fowl and enjoy the balance.",,15,84,New York,New York Other,New York,Brotherhood 2004 Merlot (New York),https://www.winemag.com/buying-guide/brotherhood-2004-merlot-other/,Merlot,2004,Brotherhood
11,Sparkling,US,"This sugary-sweet, frizzante-style sparkler is the sort of wine your grandmother might enjoy. It tastes like orange soda, only with 11% alcohol for a little extra kick in the back of the throat.",Semi-Sparkling,15,84,Oregon,Southern Oregon,Southern Oregon,Bridgeview 2006 Semi-Sparkling Muscat (Southern Oregon),https://www.winemag.com/buying-guide/bridgeview-2006-semi-sparkling-muscat-southern/,Muscat,2006,Bridgeview
14.9,Red,US,"Grgich's recent vintages of Zinfandel haven't been as good as they should be, and this one doesn't correct that impression. It's soft and more than a little sweet in cherry and blackberry flavors, with a tomato and beet edge that suggests uneven ripening.",,33,84,California,Napa,Napa Valley,Grgich Hills 2005 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2005-zinfandel-napa-valley/,Zinfandel,2005,Grgich Hills
13.5,Red,Australia,"Delivers the goods promised by its modest price, providing clean, easy drinkability. There's a touch of confected character to the black cherry and slightly raisined cassis fruit and a frankly soft finish. Imported by International Cellars.",Stamp of Australia,7,84,Australia Other,South Eastern Australia,,Hardys 2006 Stamp of Australia Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/hardys-2006-stamp-australia-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2006,Hardys
13.5,Red,Argentina,"Tons of color, fruit and weight add up to a big, fun but clumsy hunk of generic red wine. With a slightly slick feel and not much structure, it's a wine that's meant to go down easy.",,11,84,Mendoza Province,Mendoza,,Mil Piedras 2005 Merlot (Mendoza),https://www.winemag.com/buying-guide/mil-piedras-2005-merlot-mendoza/,Merlot,2005,Mil Piedras
14,Red,Australia,"Seems a touch overripe, with fruit that leans toward the pruny side of plum, then adds dark chocolate flavors. It's broad on the attack, then   narrows considerably on the finish and is pulled together by crisp acids that accentuate the wine's dusty tannins.",Mulberry Tree,17,84,South Australia,Langhorne Creek,,Bleasdale 2005 Mulberry Tree Cabernet Sauvignon (Langhorne Creek),https://www.winemag.com/buying-guide/bleasdale-2005-mulberry-tree-cabernet-sauvignon-langhorne-creek/,Cabernet Sauvignon,2005,Bleasdale
13.8,White,US,"Solidly in the winery's house style, this is a clean, varietally true Chard, dry and balanced. It shows citrus, green apple and mineral flavors, while partial barrel fermentation adds elements of smoky cream and buttered toast.",,15,84,California,Sonoma,Sonoma County,Rodney Strong 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/rodney-strong-2006-chardonnay-sonoma-county/,Chardonnay,2006,Rodney Strong
12,White,Canada,"Toasty cream and spice on the nose, followed by simple but attractive flavors of flowers and minerals, makes this a delicate everyday sip. Good body and complexity.",,12,84,Ontario,Niagara Peninsula,,Konzelmann 2006 Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/konzelmann-2006-riesling-niagara-peninsula/,Riesling,2006,Konzelmann
14.1,Red,US,"Finishes a little sweet, soft and simple, but the cherry and cola flavors have a richness that satisfies. Drink now.",,19,84,California,Sonoma,Sonoma County,Siduri 2006 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/siduri-2006-pinot-noir-sonoma-county/,Pinot Noir,2006,Siduri
14.2,Red,Australia,"The entry-level from Leeuwin Estate is their Siblings series, and this wine shows some of that third-string character. It's still good, just leafy and herbal, with dried fruit notes, supple tannins and some tart acidity on the finish. Drink up.",Siblings,20,84,Western Australia,Margaret River,,Leeuwin Estate 2002 Siblings Cabernet Sauvignon-Merlot (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2002-siblings-bordeaux-style-red-blend-cabernet-sauvignon-merlot-margaret-river/,Cabernet Sauvignon-Merlot,2002,Leeuwin Estate
14,Red,Spain,"Not every swing for the fences is rewarded with a home run. This wine, from a hot year, spent 22 months in oak. Thus it's a firebomb of dark, medicinal fruit mixed with root beer, lemon peel and creamy chocolate. Never does it really unfold or find a groove, and at times it's aggressive.",Parcela El Nogal,75,84,Northern Spain,Ribera del Duero,,Pago de los Capellanes 2003 Parcela El Nogal  (Ribera del Duero),https://www.winemag.com/buying-guide/pago-los-capellanes-2003-parcela-el-nogal-tempranillo-ribera-duero/,Tempranillo,2003,Pago de los Capellanes
17.5,Port/Sherry,Spain,"Osborne can usually be counted on for consistency and traditional flavors. But this Amontillado is all over the map. The nose has some harsh chemical compounds, while the palate is salty like a handfull of peanuts. Shows flashes but tends to fall back into a realm best left alone. Imported by W. J. Deutsch & Sons.",Premium Fino Amontillado Coquinero Fino,16,84,Andalucia,Jerez,,Osborne NV Premium Fino Amontillado Coquinero Fino Sherry (Jerez),https://www.winemag.com/buying-guide/osborne-nv-premium-fino-amontillado-coquinero-fino-sherry-jerez/,Sherry,,Osborne
14.3,Red,US,"A classic southern Rhône blend of Syrah, Grenache, Mourvèdre, Petite Sirah and Viognier, this red is country-style, with a raw, harsh mouthfeel to the blackberry, cherry and mocha flavors.",Cuvee Eddy,20,84,California,Central Coast,Paso Robles,Ortman Family 2006 Cuvee Eddy Red (Paso Robles),https://www.winemag.com/buying-guide/ortman-family-2006-cuvee-eddy-red-central-coast-paso-robles/,Rhône-style Red Blend,2006,Ortman Family
13.5,Red,US,"With its enticing aromas and flavors of anise, berry and spice, this New Mexico Cabernet has body and a kick to it that's impressive, and is a fun cohort to grilled steak or ribs. A savory wintertime beef stew would bring out the wine's tobacco and chocolate flavors, too.",,26,84,New Mexico,New Mexico,,Vivác Winery 2003 Cabernet Sauvignon (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2003-cabernet-sauvignon-new-mexico/,Cabernet Sauvignon,2003,Vivác Winery
13,White,Spain,"Verdejo and Viura comprise this mineral- and pepper-tinged wine. The palate is clean but a touch blanced out and drying. Flavors of citrus, apple and banana transform into walnut and aging cider on the finish.",Verdejo-Viura,11,84,Northern Spain,Rueda,,Vacceos 2006 Verdejo-Viura White (Rueda),https://www.winemag.com/buying-guide/vacceos-2006-verdejo-viura-white-rueda/,White Blend,2006,Vacceos
,Red,US,"Simple and tart, this is a clean, no frills style that opens with apple and cranberry fruit flavors, matching acids and a light mouthfeel. The flavors are a bit stripped, offering neither detail nor finesse, but at $17, it's perfectly fine.",,17,84,Oregon,Oregon Other,Oregon,Kings Ridge 2006 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/kings-ridge-2006-pinot-noir-other/,Pinot Noir,2006,Kings Ridge
14.5,Red,US,"Not on par with the past several vintages, the ‘04 Magnificat shows a tannic toughness, alcoholic heat, and slightly stewed currant flavors. Drink now.",Magnificat,50,84,California,Napa,Napa Valley,Franciscan 2004 Magnificat Red (Napa Valley),https://www.winemag.com/buying-guide/franciscan-2004-magnificat-red-napa-valley/,Bordeaux-style Red Blend,2004,Franciscan
14,Red,Australia,"This medium-bodied Cabernet is becoming a perennial Best Buy. Soft, dusty tannins frame ripe cassis and dried herb flavors. There's a slight hint of raisining or cooked fruit, but only a hint—overall, it's a solid effort at a great price.",Bin 444,9,85,Australia Other,South Eastern Australia,,Wyndham Estate 2005 Bin 444 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/wyndham-estate-2005-bin-444-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2005,Wyndham Estate
13.5,Red,US,"Soft and gentle, this is a Merlot to sip with steaks and chops and not worry about the price. It actually has more polish and richness than most ten dollar Merlots. The blackberry and cherry flavors finish with a rich coat of tannins.",,10,85,California,Sonoma,Sonoma County,Sonoma Crest 2004 Merlot (Sonoma County),https://www.winemag.com/buying-guide/sonoma-crest-2004-merlot-sonoma-county/,Merlot,2004,Sonoma Crest
13.5,White,Argentina,"A perennial Best Buy among Argentinean Torrontes, Santa Julia always puts out a true and consistent product. The nose on the 2007 offers lime and flower blossoms, while the weighty, slightly creamy palate shows melon and papaya. Made in a riper, fuller style. Drink now.",,8,85,Mendoza Province,Mendoza,,Santa Julia 2007 Torrontés (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2007-torrontes-mendoza/,Torrontés,2007,Santa Julia
11.7,White,US,"A refreshing, light nose leads into delicate flavors of citrus and minerals in this clean, approachable Riesling from the Finger Lakes. Paired with a salad with a like-minded, zippy dressing or cheese, this wine is an appealing warm weather choice.",,14,85,New York,Finger Lakes,Finger Lakes,Standing Stone 2006 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2006-riesling-finger-lakes/,Riesling,2006,Standing Stone
14,Red,Spain,"Berry fruit, vanilla and violet aromas are friendlier than the rugged, ultrafirm palate on this Syrah-Graciano blend. With food, the wine will be a strong counterpoint and will hold its own. By itself it may slip in pleasure points; the Graciano is tight as nails and adds astringency. Imported by Möet Hennessy USA, Inc.",Caliza,22,85,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2004 Caliza Red (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2004-caliza-red-dominio-valdepusa/,Red Blend,2004,Marques de Griñon
14,Red,Australia,"Starts off with herbal, almost rhubarb-like aromas, but also some darker, berry-scented notes that ease into flavors of cassis and herbs. The texture is almost creamy, with the structure of the wine formed more by crisp acids than sturdy tannins.",The High Trellis,19,85,South Australia,McLaren Vale,,D'Arenberg 2005 The High Trellis Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-high-trellis-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,D'Arenberg
14.7,Red,US,"Artesa takes a different approach to this difficult variety, blending it with Merlot, Malbec, Grenache and Grenache Noir. The result is more complex than the usual California Tempranillo, while retaining a silky, Pinot Noir-esque mouthfeel. Fully dry, the wine tastes a little baked in smoky pie-filling cherry flavor.",Reserve,25,85,California,Sonoma,Alexander Valley,Artesa 2004 Reserve Tempranillo (Alexander Valley),https://www.winemag.com/buying-guide/artesa-2004-reserve-tempranillo-sonoma-alexander-valley/,Tempranillo,2004,Artesa
13,White,Spain,"Smooth on the nose, with vanilla and peach aromas. It's starting to fade but if you catch it soon you'll get apple, pineapple and some pithy character on both the palate and finish. Tastes wet and easy, and not at all complicated.",,10,85,Northern Spain,Rueda,,Inspiración Pampano 2006 White (Rueda),https://www.winemag.com/buying-guide/inspiracion-pampano-2006-white-rueda/,White Blend,2006,Inspiración Pampano
16.2,Red,US,"Half and half Grenache and Mourvèdre, this rich wine is superripe in jammy blackberry, cherry, orange and root beer flavors. It's not exactly dry, but not really sweet. Very high alcohol creates a peppery burn.",Osiris,28,85,California,Central Coast,Paso Robles,Kaleidos 2004 Osiris Red (Paso Robles),https://www.winemag.com/buying-guide/kaleidos-2004-osiris-red-central-coast-paso-robles/,Rhône-style Red Blend,2004,Kaleidos
14.5,Red,Spain,"Open, round and a bit rubbery, this bright-styled wine is jammy and easy to drink. It has black cherry and blueberry flavors riding on grabby tannins, and the finish is where you get some of the “roble,” meaning oak-based chocolate and vanilla notes.",Roble,16,85,Northern Spain,Ribera del Duero,,12 Linajes 2004 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/12-linajes-2004-roble-tempranillo-ribera-duero/,Tempranillo,2004,12 Linajes
13.5,Red,Spain,"The nose has the vintage's heavy quality, yet the palate runs toward acidic, with an emphasis on red cherry and raspberry. The more it opens, and the more the wine's tannins and acids do their thing, the tougher it gets. Food seems like a must.",Crianza,25,85,Northern Spain,Ribera del Duero,,12 Linajes 2003 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/12-linajes-2003-crianza-tempranillo-ribera-duero/,Tempranillo,2003,12 Linajes
13,White,France,"An open, full and fleshy wine, with just a hint of mineral character. It is round, flavored with white pears, almonds and finishing with crisp layers of acidity. The complexity is still developing.",Domaine Long-Depaquit Les Vaillons Premier Cru,,89,Burgundy,Chablis,,Albert Bichot 2005 Domaine Long-Depaquit Les Vaillons Premier Cru  (Chablis),https://www.winemag.com/buying-guide/albert-bichot-2005-domaine-long-depaquit-les-vaillons-premier-cru-chardonnay-chablis/,Chardonnay,2005,Albert Bichot
14,Red,Australia,"The Y Series is Yalumba's entry-level under their own label (the company also produces the Oxford Landing range). Dried herbs, dusty earth and cassis mark the nose, followed by simple cassis and tobacco flavors. It's a well made, modestly tannic Cab at a reasonable price, perfect for midweek burgers.",The Y Series,11,85,South Australia,South Australia,,Yalumba 2006 The Y Series Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/yalumba-2006-the-series-cabernet-sauvignon-south/,Cabernet Sauvignon,2006,Yalumba
14.2,Red,US,"So forward and appealing right now, it's hard to resist, but this could gain a little traction with a two or three years of age. It's polished in cherry jam and blackberry-pie filling, with earthy tones of coffee, figs, sage and cedar. The intricate tannins play nicely against the acidity, which gives it an upscale feeling.",,24,91,California,Napa,Napa Valley,Flora Springs 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/flora-springs-2005-merlot-napa-valley/,Merlot,2005,Flora Springs
14.1,White,US,"Packs plenty of powerful complexity into a dry wine that's a pretty good price. Made in full-Burgundian style, with barrel fermentation and lees aging, it's a rich, creamy wine packed with spicy tropical fruit and honeysuckle flavors. Try as an interesting alternative to an upscale Chardonnay.",,20,91,California,Napa-Sonoma,Carneros,Truchard 2005 Roussanne (Carneros),https://www.winemag.com/buying-guide/truchard-2005-roussanne-napa-sonoma-carneros/,Roussanne,2005,Truchard
14.5,Red,US,"From Duckhorn's second label, this Bordeaux blend is based on Cabernet and Merlot. At less than half the price of Duckhorn's main Cabs and Merlots, it's a very good buy, showing richness, balance and complexity. The blackberry and cherry fruit has been tastefully enhanced with smoky oak. A great food wine.",,28,90,California,Napa,Napa Valley,Decoy 2005 Red (Napa Valley),https://www.winemag.com/buying-guide/decoy-2005-red-napa-valley/,Bordeaux-style Red Blend,2005,Decoy
14.1,White,US,"Shows the softness of Alexander Valley Chardonnay, and the delicious complexity that these wines can attain. Apricots, pineapples, peaches and Meyer lemons are the fruits, framed by vanilla and smoke from new oak, and finishing with a minerality that must come from the earth.",,26,90,California,Sonoma,Alexander Valley,Summers 2006 Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/summers-2006-chardonnay-sonoma-alexander-valley/,Chardonnay,2006,Summers
13.5,Red,France,"A big, smooth, ripe wine, with rich raspberry-jam flavors and just gently dry tannins. This blend of Merlot with some Syrah and Cabernet Sauvignon comes from vineyards 1,500 feet in the Limoux hills, yet it has the richness of a wine from warmer climate. Wood and spices add interest and richness.",Aux Bons Hommes,13,90,Languedoc-Roussillon,Limoux,,Château d'Antugnac 2005 Aux Bons Hommes Red (Limoux),https://www.winemag.com/buying-guide/chateau-dantugnac-2005-aux-bons-hommes-red-limoux/,Red Blend,2005,Château d'Antugnac
14.2,White,US,"Just beautiful and oh, so refreshing. The cool vintage has resulted in a high-acid wine of enormous fruit, bursting with intense, classic Edna Valley flavors of limes, kiwis, Meyer lemons, honeysuckle and minerals. The vanilla spice and creamy smoke have got to come from the terroir, because the wine never saw a splinter of oak.",Edna Ranch No-Oak,17,90,California,Central Coast,Edna Valley,Tolosa 2006 Edna Ranch No-Oak Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2006-edna-ranch-no-oak-chardonnay-central-coast-edna-valley/,Chardonnay,2006,Tolosa
14.3,Red,US,"Not quite as opulent as the '04, but rich and softly appealing in blackberry, cherry, raspberry, mocha, lavender and peppery spice flavors. Drink now and through 2008 for its youthful fruitiness.",Rancho Santa Rosa,30,90,California,Central Coast,Sta. Rita Hills,Foley 2005 Rancho Santa Rosa Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/foley-2005-rancho-santa-rosa-shiraz-syrah-syrah-central-coast-sta-rita-hills/,Syrah,2005,Foley
7.5,Dessert,Germany,"An eiswein that's different—and affordable. Made from Gewürz, it boasts aromas and flavors of caramel or butterscotch, maple syrup and caramelized peaches. It is sweet, without the crispness of a Riesling eiswein, but enjoyable nonetheless. Drink it over the near term.",Bechtheimer Rosengarten Eiswein,32,90,Rheinhessen,,,G&M Machmer 2001 Bechtheimer Rosengarten Eiswein Gewürztraminer (Rheinhessen),https://www.winemag.com/buying-guide/g-m-machmer-2001-bechtheimer-rosengarten-eiswein-gewurztraminer-rheinhessen/,Gewürztraminer,2001,G&M Machmer
,White,US,"This is delicious, creamy and yeasty and loaded with citrus.  The midpalate expands into tropical fruit, vanilla bean and spice, and it's just flat-out delightful. Chill this one and try it out on any kind of food you can imagine; it just might work.",Destiny Ridge Vineyard ‘Shepherd's Mark',18,89,Washington,Columbia Valley,Columbia Valley (WA),Alexandria Nicole 2006 Destiny Ridge Vineyard ‘Shepherd's Mark' White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/alexandria-nicole-2006-destiny-ridge-vineyard-shepherds-mark-white-columbia-valley-wa/,White Blend,2006,Alexandria Nicole
13.5,White,US,"Juicy acids and rich flavors of limes, green melons, kiwi and papayas star in this dry, unoaked Chard. The acidity gives the wine an exceptionally clean, vibrant mouthfeel.",Metallico,22,89,California,Central Coast,Monterey,Morgan 2006 Metallico Chardonnay (Monterey),https://www.winemag.com/buying-guide/morgan-2006-metallico-chardonnay-central-coast-monterey/,Chardonnay,2006,Morgan
13,White,Austria,"This great vineyard shows through in the quality of this intensely perfumed wine, all white fruits, just a hint vegetal, with green peas. The structure is all here, as is the citrus fresh aftertaste.",Zöbinger Heiligenstein,32,89,Kamptal,,,Jurtschitsch 2006 Zöbinger Heiligenstein Riesling (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2006-zobinger-heiligenstein-riesling-kamptal/,Riesling,2006,Jurtschitsch
11,Sparkling,Italy,"This Brut is noticeably sweet with deep floral tones, backed by fragrant bee's wax, honey and peach. It has a fatter, thicker feel in the mouth with very good intensity of flavors and a lively, refreshing finish.",Brut,19,89,Veneto,Prosecco di Valdobbiadene,,La Tordera NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/tordera-nv-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,La Tordera
13.5,Red,Australia,"From a relatively cool growing region, this Shiraz-Viognier is appropriately peppery and bright, with a hint of violets and crisp blueberry and blackberry fruit. The tannins are soft, making this wine instantly accessible, and it finishes peppery and fresh. Drink now–2012. Imported by Tom Eddy Wines.",Max,23,89,South Australia,Adelaide Hills,,Off the Leash. 2006 Max Shiraz-Viognier (Adelaide Hills),https://www.winemag.com/buying-guide/off-leash-2006-max-shiraz-syrah-viognier-adelaide-hills/,Shiraz-Viognier,2006,Off the Leash.
14.2,Red,US,"There are some exquisite flavors in this Cab Franc: cassis, cherries, raspberries, cocoa, smoky oak and a rich array of dusty crushed brown spices. The wine is fully dry, with finely meshed tannins, but the main quibble is that it's too soft to be completely balanced.",,48,88,California,Sonoma,Alexander Valley,Ledson 2004 Cabernet Franc (Alexander Valley),https://www.winemag.com/buying-guide/ledson-2004-cabernet-franc-sonoma-alexander-valley/,Cabernet Franc,2004,Ledson
,Sparkling,Italy,"This has huge floral tendencies with fragrant notes of jasmine and honeysuckle. Sweet peach, tea leaf and chopped herbs also make an appearance and the wine boasts a lean, spicy finish.",Brut Cuvée del Fondatore,,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Valdo NV Brut Cuvée del Fondatore  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/valdo-nv-brut-cuvee-fondatore-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Valdo
,White,Australia,"A round, corpulent style of Chardonnay, nutty and rich but balanced by crisp apple and citrus notes. A bit of Eden Valley Riesling provides the wine's freshness.",Exodus,58,88,South Australia,Piccadilly Valley,,The Colonial Estate 2005 Exodus Chardonnay (Piccadilly Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-exodus-chardonnay-piccadilly-valley/,Chardonnay,2005,The Colonial Estate
,White,US,"This meaty, substantial wine was barrel fermented in neutral oak and hints at oxidation, particularly in terms of its dusty, tawny color. Clocking in at 14.9% alcohol, it definitely shows some heat on the finish. But it's a full-bodied style with immediate appeal, lush with candied fruit flavors, streaks of butter and toasted nuts. Its weight and mouthfeel are very much like a ripe Chardonnay, but with added perfume and precision.",Velida Estate,18,88,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2006 Velida Estate Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2006-velida-estate-viognier-columbia-valley-wa/,Viognier,2006,Gamache
13.7,Red,US,"Tasted in a flight of other '04 Rutherford Cabs, this one was a little leaner and greener. There's a pepperminty sharpness alongside the cherry and cedar flavors. Best now and for a few years.",,75,88,California,Napa,Rutherford,Frog's Leap 2004 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/frogs-leap-2004-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Frog's Leap
12.5,White,Austria,"Ripe, creamy style of Grüner Veltliner, with green plums, fresh acidity and just a touch of textured spice. This is a delicious wine, lively but rich, finishing with a great, vibrant aftertaste.",Gedersdorf Moosburgerin,16,88,Kremstal,,,Felsner 2006 Gedersdorf Moosburgerin Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/felsner-2006-gedersdorf-moosburgerin-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Felsner
,Red,US,"Roughly two-thirds Cabernet Sauvignon and one-third Syrah, this soft, dark and fruity wine offers surprisingly deep and luscious flavors of sweet boysenberry and black cherry. The star of the Farm Boy lineup by a wide margin, it has a lively snap to the fruit and a pleasing sweet/tart finish.",Red Table Wine,18,88,Washington,Columbia Valley,Yakima Valley,Farm Boy 2005 Red Table Wine Red (Yakima Valley),https://www.winemag.com/buying-guide/farm-boy-2005-red-table-wine-columbia-valley-yakima/,Red Blend,2005,Farm Boy
15.5,Dessert,France,"Honey and fresh orange zest aromas and flavors drive this nicely balanced fortified Muscat. There's a pleasing weightiness to it on the palate, and a slightly creamy texture to go with the pristine flavors. Try with blue cheeses or foie gras.",Vigne Lo Clavell,16,88,Languedoc-Roussillon,Muscat de Rivesaltes,,Ey 2003 Vigne Lo Clavell  (Muscat de Rivesaltes),https://www.winemag.com/buying-guide/ey-2003-vigne-lo-clavell-muscat-dalexandrie-muscat-rivesaltes/,Muscat d'Alexandrie,2003,Ey
14.5,Red,France,"A big, burly rich wine, dominated by Syrah and by wood tannins. It is fruity, full of black plums and boysenberries, low in acidity, but structured with some good tannins. It's a wine to drink now.",,17,88,Languedoc-Roussillon,Minervois,,Hecht & Bannier 2004 Red (Minervois),https://www.winemag.com/buying-guide/hecht-bannier-2004-red-minervois/,Rhône-style Red Blend,2004,Hecht & Bannier
18,Port/Sherry,Australia,"This widely available, bargain-priced tawny remains an Australian classic, offering toffee and walnut aromas and flavors along with dust-covered leather and just a hint of fresh fruit. It's lighter in weight than you might expect from a Port-inspired New World wine, but offers a tasty drop on a wintry evening. Imported by Pacific Wine Partners.",Whiskers Blake Classic Tawny,13,88,Australia Other,South Eastern Australia,,Hardys NV Whiskers Blake Classic Tawny Port (South Eastern Australia),https://www.winemag.com/buying-guide/hardys-nv-whiskers-blake-classic-tawny-port-blend-port-south-eastern/,Port,,Hardys
11.5,Sparkling,Italy,"Here's an intriguing wine with many interesting contrasts: It offers mineral dryness on the nose and sweet fruit in the mouth; and a lean tonic feel against opulent texture. This organic sparkler has a fine, chiseled quality and a pretty ensemble of flavors.",Col di Manza,16,88,Veneto,Prosecco di Valdobbiadene,,Perlage NV Col di Manza  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/perlage-nv-col-manza-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Perlage
13.5,Red,US,"Lots of zesty Carneros acidity in this young Pinot that impresses for its silkiness and ripe fruit flavors. Cherries, raspberries, cola, vanilla and mint, finely etched and pure, are the flavors, with a dry, spicy finish. Drink now–2008.",,35,88,California,Napa-Sonoma,Carneros,Mayro-Murdick 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/mayro-murdick-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Mayro-Murdick
,Sparkling,Italy,"Makers of textbook Prosecco, Mionetto's Extra Dry sparkler is lush and pulpy with aromas of lemon blossom, melon, bee's wax, pear and oats. Count on good freshness in the mouth reinforced by lemon candy flavors.",Extra Dry Linea Mó,19,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Mionetto NV Extra Dry Linea Mó  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/mionetto-nv-extra-dry-linea-mo-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Mionetto
13.9,Red,US,"Here's an intense, nervy young Cab that impresses for its powerful oak and cassis flavors. It's a little sharp now, with an acidic jamminess and tea-like tannic structure that suggests moderate aging capability. Stash it until 2008, then open for a couple of years.",Reserve,35,88,California,Napa,Napa Valley,Raymond 2004 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/raymond-2004-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Raymond
13.5,White,US,"With 20% Semillon, this is a very rich wine, partly barrel-fermented and aged on the lees. It's packed with ripe, fruity peaches, pineapples, green apples, melons, figs and dates. It's a little sweet, but zesty acidity comes to the rescue to provide balance and elegance.",,25,88,California,Napa,Napa Valley,Duckhorn 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Duckhorn
13,Red,Portugal,"Perfumed, soft, easy wine, showing the juicy, fresh side of the two grapes. The fruits are more red than black, open and ripe, but still with youthful exuberance and great freshness.",Touriga Nacional e Touriga Franca,,88,Estremadura,,,DFJ Vinhos 2005 Touriga Nacional e Touriga Franca Red (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2005-touriga-nacional-e-touriga-franca-red-estremadura/,Portuguese Red,2005,DFJ Vinhos
,Sparkling,Italy,"There's a nutty, smoky quality to this Cartizze Prosecco that adds depth and dimension beyond the wine's more characteristic floral and fresh fruit notes. This is a well-balanced wine thanks to a playful harmony between delicate sweetness and spicy crispness on the finish.",Cartizze,36,88,Veneto,Prosecco Superiore di Cartizze,,Col Vetoraz Spumanti NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/col-vetoraz-spumanti-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Col Vetoraz Spumanti
13.5,Red,Spain,"Savory mint and herbal aromas accent leafy, classic red fruit on the bouquet, while plum, berry, mineral, black olive and herbs work the palate. The wine transitions from one stage to the next without much trouble, and within the folds there are some complexities. A measurable step up from the bargain barrel milieu.",Cune Crianza,15,88,Northern Spain,Rioja,,CVNE 2004 Cune Crianza  (Rioja),https://www.winemag.com/buying-guide/cvne-2004-cune-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2004,CVNE
14.5,Red,Australia,"This is a creamy-textured Shiraz with mouthfilling flavors of brown sugar, blackberries, vanilla and a hint of peppery spice. It falls off a bit on the finish and doesn't seem to offer much in terms of ageability, but it tastes pretty darn good right now.",,30,88,South Australia,McLaren Vale,,Battle of Bosworth 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/battle-bosworth-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Battle of Bosworth
14.1,White,US,"This delicious wine captures the exotic side of Viognier's personality, with its lush array of tropical fruits, wildflowers and spices. Yet it's absolutely dry and very crisp in acidity, and not too high in alcohol, making it balanced and food-friendly.",Paragon Vineyard,20,88,California,Central Coast,Edna Valley,Tangent 2006 Paragon Vineyard Viognier (Edna Valley),https://www.winemag.com/buying-guide/tangent-2006-paragon-vineyard-viognier-central-coast-edna-valley/,Viognier,2006,Tangent
14.6,Red,US,"This is 100% Cabernet, hence the name. It's direct in its appeal, with cassis and new oak flavors that are wrapped into significant tannins. It's a nice, rich wine, but not a great one. Despite every effort, the heat has taken its toll, making it overly soft and a little cooked. Drink now.",SOLO,79,88,California,Napa,Stags Leap District,Silverado 2004 SOLO Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/silverado-2004-solo-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Silverado
14.4,Red,US,"Silverado flies under the radar, quietly producing opulent and balanced Cabernets while others get their 15 minutes. The '04 is riper and softer than previous vintages, with jammy blackberry, cherry, blueberry and smoky oak flavors, but it maintains balance and elegance. Drink now.",,43,88,California,Napa,Napa Valley,Silverado 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/silverado-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Silverado
,Sparkling,Italy,"This is a tonic, almost crunchy, Prosecco with spicy effervescence and lingering notes of candied lemon drops, lavender and honey. Its overall intensity is high without being pungent and there are loads of peach-like flavors over the crisp finish.",Brut Cuvée di Boj,,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Valdo NV Brut Cuvée di Boj  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/valdo-nv-brut-cuvee-boj-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Valdo
12.5,White,Austria,"A smooth, creamy single-vineyard wine, with white fruits and delicious balancing acidity. There is some crispness as well as richness, and an edge of spice. Acidity dominates on the finish. Screwcap.",Steinagrund,16,88,Wagram-Donauland,,,Leth 2006 Steinagrund Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2006-steinagrund-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2006,Leth
15,Red,US,"A very good wine, rich and packed with flavor. A dry and softly tannic, it floods the mouth with cassis, red currant, blueberry, plum, cocoa and smoky oak flavors.",Perry's Blend,65,88,California,Napa,Napa Valley,Juslyn Vineyards 2003 Perry's Blend Red (Napa Valley),https://www.winemag.com/buying-guide/juslyn-2003-perrys-blend-red-napa-valley/,Bordeaux-style Red Blend,2003,Juslyn Vineyards
13,Red,Italy,"The Il Cielo offers a complex nose of marzipan, licorice and dark fruit. On the palate, the fruit shows more of a plumminess and the licorice and marzipan notes are less pronounced. A solid medium finish. Overall, this is a well made, balanced pleasant wine with plenty of character.",Il Cielo,20,88,Piedmont,Barbera d'Alba,,La Sera 2004 Il Cielo  (Barbera d'Alba),https://www.winemag.com/buying-guide/sera-2004-il-cielo-barbera-barbera-dalba/,Barbera,2004,La Sera
14,Red,Spain,"Smooth on the nose, with baked-fruit aromas along with touches of forest and mineral. For a previously untried Monastrell from southern Yecla, we like the wine's light fruit character and apple-skin tannins. Finishes with spice and cinnamon. Drinking very well now.",Trapío,,88,Levante,Yecla,,La Purísima 2003 Trapío Monastrell (Yecla),https://www.winemag.com/buying-guide/purisima-2003-trapio-mourvedre-monastrell-yecla/,Monastrell,2003,La Purísima
13.5,White,Austria,"Full and rich, maybe missing some acidity, but replacing that with powered white nectarines. The pepper, though, causes the wine to fall short, giving it an edge. It needs time to develop properly—give it 2–3 years at least.",Smaragd Steinterrassen,30,88,Wachau,,,Machherndl 2006 Smaragd Steinterrassen Riesling (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-smaragd-steinterrassen-riesling-wachau/,Riesling,2006,Machherndl
,Sparkling,Italy,"True to the spirit of the Cartizze cru, this sparkler is elegant and refined, while being slightly sweet on the nose and mouth. Peach blossom, acacia, basil and exotic fruit set the tone.",Cartizze,,88,Veneto,Prosecco Superiore di Cartizze,,Santa Margherita NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/santa-margherita-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Santa Margherita
13.5,White,Austria,"From a vineyard right in the city of Krems, this Grüner is all spice and mineral; very fresh, elegant, green and crisp. It's probably an early drinking wine, delicious now and for the next 3–4 years. Glass stopper.",Wieden Tradition,22,88,Kremstal,,,Salomon-Undhof 2006 Wieden Tradition Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2006-wieden-tradition-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Salomon-Undhof
14.1,Red,US,"Fruit stars in this dry, young Petite Sirah. It explodes with jammy flavors of blackberries, cassis, cherries, licorice and plums, with a generous dusting of cinnamon and cocoa. It's distinguished, while holding onto the variety's brawny rusticity.",Spring Creek Vineyard,37,88,California,Napa,St. Helena,Rutherford Grove 2005 Spring Creek Vineyard Petite Sirah (St. Helena),https://www.winemag.com/buying-guide/rutherford-grove-2005-spring-creek-vineyard-petite-sirah-napa-st-helena/,Petite Sirah,2005,Rutherford Grove
14,Red,Spain,"Solid black cherry aromas distinguish this wine from the competition. It has poise for a Madrid wine, and the mix of Tempranillo, Syrah and Cabernet Sauvignon delivers a saturated palate with natural, full-bodied flavors that aren't too infused with oak. Concentrated and well made, with good size.",,17,88,Central Spain,Madrid,,Vina Bosquera 2005 Red (Madrid),https://www.winemag.com/buying-guide/vina-bosquera-2005-red-madrid/,Red Blend,2005,Vina Bosquera
14.8,Red,US,"This is Côtes-du-Rhône, California style. A blend of Grenache, Mourvedre, Syrah and Counoise, it's a dry, rich, full-bodied red wine, flooded with easy-to-drink cherry, blackberry, blueberry and oak flavors, and a wealth of Provençal rosemary, lavender and thyme. Drink now for its soft, youthful purity.",Côtes de Tablas,20,88,California,Central Coast,Paso Robles,Tablas Creek 2005 Côtes de Tablas Red (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2005-cotes-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Tablas Creek
13.5,Red,Spain,"Tempranillo and Cabernet Franc aren't often thrown together, but here the marriage works. The nose offers herbal, leafy aromas from the CF, while berry fruit and oak carry the rest of the show. The palate is slightly crisp and racy, but its lightweight character is welcome. This is yet another well-made, interesting wine from one of our favorite obscure Spanish labels.",Abadal,13,88,Catalonia,Pla de Bages,,Masies d'Avinyo 2004 Abadal Red (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2004-abadal-red-pla-bages/,Red Blend,2004,Masies d'Avinyo
,Red,Australia,"This wine delivers plenty of honey and peach notes upfront, then closes with lime and mineral notes from the tiny proportion of Eden Valley Riesling that's been blended in. Crisp and steely.",Evangeliste Reserve,30,88,South Australia,Adelaide Hills,,The Colonial Estate 2006 Evangeliste Reserve Chardonnay (Adelaide Hills),https://www.winemag.com/buying-guide/colonial-estate-2006-evangeliste-reserve-chardonnay-adelaide-hills/,Chardonnay,2006,The Colonial Estate
12.5,White,Austria,"The rock soils of the Kollmütz vineyard give a very lean, mineral, almost austere character to this wine, in its early development. This is going to broaden out—there are already the green plum, intense flavors and a bright, crisp acidity. Screwcap.",Kollmütz Federspiel,15,88,Wachau,,,Machherndl 2006 Kollmütz Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-kollmutz-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2006,Machherndl
,White,US,"Cool fermented in stainless steel and whole cluster pressed, this lively take on Pinot Gris offers rich pear fruit flavors, succulent and fresh. It's a big, ripe, solid effort, with a lovely juicy quality that fills the mouth with a burst of just-picked flavor.",,14,88,Washington,Columbia Valley,Columbia Valley (WA),Lost River 2005 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lost-river-2005-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2005,Lost River
14,Red,Spain,"Bursting, powerful Cabernet from Jumilla is not an everyday event, so keep an eye out for this dark, sweet blackberry- and chocolate-driven youngster that only saw a few months in oak. The finish is like mud pie and it darts comfortably between exuberance and balance.",,12,88,Levante,Jumilla,,Los Cucos de la Alberquilla 2005 Cabernet Sauvignon (Jumilla),https://www.winemag.com/buying-guide/los-cucos-alberquilla-2005-cabernet-sauvignon-jumilla/,Cabernet Sauvignon,2005,Los Cucos de la Alberquilla
12,Sparkling,Spain,"Always one of Catalonia's more elevated cavas, this version opens with spiced dried apple aromas and a bit of yeast and dough. The palate is both sweet and tangy, with tangerine as the lead fruit. And the finish is consistent and moderately deep. A handsome wine with character. Imported by Freixenet USA.",Reserva Heredad Brut,20,88,Catalonia,Cava,,Segura Viudas NV Reserva Heredad Brut Sparkling (Cava),https://www.winemag.com/buying-guide/segura-viudas-nv-reserva-heredad-brut-sparkling-cava-75885/,Sparkling Blend,,Segura Viudas
,Sparkling,France,"The softness of the 1999 vintage is very apparent in this approachable wine. It is full, round, only just touched by minerality, white fruits and some almonds giving weight and character.",Cuvée Millesimé Grand Cru Brut,62,88,Champagne,Champagne,,Pierre Moncuit 1999 Cuvée Millesimé Grand Cru Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-moncuit-1999-cuvee-millesime-grand-cru-brut-chardonnay-champagne/,Chardonnay,1999,Pierre Moncuit
12.5,Sparkling,France,"This is a heavy, rather clumsy wine, that seems to be too soft. The weight shows through the almonds and green plum fruits, while the acidity seems somewhat forced. To finish, the softness returns. Bottle age may help this wine to liven up.",Fleur de Champagne Brut,140,88,Champagne,Champagne,,Perrier Jouët 1999 Fleur de Champagne Brut  (Champagne),https://www.winemag.com/buying-guide/perrier-jouet-1999-fleur-champagne-brut-sparkling-champagne/,Champagne Blend,1999,Perrier Jouët
13.5,White,New Zealand,"Blends ripe tropical fruit—even including hints of mango and banana—with more pungent notes in a full-bodied, almost sweet-seeming Sauvignon Blanc. Flashy upfront, then fades a bit on the finish.",Falveys,21,88,Marlborough,,,Omaka Springs 2007 Falveys Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/omaka-springs-2007-falveys-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Omaka Springs
14.1,White,US,"Fresh, clean and frankly delicious, this Sauvignon Blanc, which doesn't seem to have any wood on it, tastes like a romp through an orchard. Peaches, grapefruits, Meyer lemons, kiwis, sweet limes and apricots begin to suggest the fruitiness. Best of all are the dryness and acidity, which make the wine so balanced.",Rosa Lee,20,88,California,Napa,Napa Valley,ZD 2006 Rosa Lee Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/zd-2006-rosa-lee-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,ZD
,Red,US,"A very distinctive 100% Cab that some might even find controversial. It's ripe almost to the point of supermaturity, showing powerful currant and licorice flavors that are very well oaked. Finishes hard in tannins in its youth. Aims, with some success, at an extracted, modern or cult style.",Perspective,56,88,California,Napa,Rutherford,Tres Sabores 2004 Perspective Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/tres-sabores-2004-perspective-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Tres Sabores
14,White,Spain,"As long as the price keeps creeping up on this wine, we're happy to say that the quality seems better and the oak level lower than in past years. This version of Milmanda offers roasted corn, walnut and other smoky, barrel-based aromas. Throughout the fruit is shy but the mouthfeel and oak are smooth. Finishes with a blast of white pepper and toast.",Milmanda,53,88,Catalonia,Conca de Barberà,,Torres 2005 Milmanda Chardonnay (Conca de Barberà),https://www.winemag.com/buying-guide/torres-2005-milmanda-chardonnay-conca-barbera/,Chardonnay,2005,Torres
13.5,White,Austria,"Whites from red wine specialist Umathum are rare, but then so is Pinot Gris in Austria. This wine has a racy quality, topped with spice that sets it apart from its nearest comparison, Alsace. There is a touch of wood as well as the spice, lively and fresh to finish.",,25,88,Burgenland,,,Umathum 2006 Grauburgunder (Burgenland),https://www.winemag.com/buying-guide/umathum-2006-pinot-grigio-gris-grauburgunder-burgenland/,Grauburgunder,2006,Umathum
14,Red,US,"This is EOS's Bordeaux blend. The '04 is mainly Cabernet, with a little Petite Sirah, a good move that adds deep plummy flavors and textural tannins to the cherries and blackberries. It's a sophisticated Cab.",French Connection,25,88,California,Central Coast,Paso Robles,EOS 2004 French Connection Red (Paso Robles),https://www.winemag.com/buying-guide/eos-2004-french-connection-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,EOS
12.5,White,Italy,"The Il Falchetto offers lovely aromas of fresh peach, honeysuckle and lime peel. The palate is more delicate but the wine is beautifully balanced, and initially, there is more than enough intensity of flavor. But as it moves towards the finish, it begins to run out of steam.",,21,88,Piedmont,Langhe,,Il Falchetto 2006 Arneis (Langhe),https://www.winemag.com/buying-guide/il-falchetto-2006-italian-white-arneis-langhe/,Arneis,2006,Il Falchetto
14.5,Red,Italy,"In a year where so many Barbarescos are heavy and slightly plummy, this is lighter and the fruit aromas are more primary. On the palate the flavors show elements of wild strawberries, lavender and smoke, and the wine is balanced and finishes well. A really pleasant Barbaresco that will evolve for a few more years.",,36,88,Piedmont,Barbaresco,,Giribaldi 2003  Barbaresco,https://www.winemag.com/buying-guide/giribaldi-2003-nebbiolo-barbaresco/,Nebbiolo,2003,Giribaldi
14,Red,Portugal,"Big and dense, the tannins showing a dusty character from the heat of 2003 and the long, dry harvest. The wine shows plenty of structure, the fruits are big and jammy, very hot and ripe. Acidity seems to be missing, though with all this ripe fruit around.",,,88,Alentejano,,,Cortes de Cima 2003 Aragonês (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2003-tempranillo-aragones-alentejano/,Aragonês,2003,Cortes de Cima
14.5,Red,Australia,"The Dead Arm frequently seems to have a tough edge to it, packing in plenty of intensity but not being particularly lush or inviting. The 2005 is driven by powerful blackberry and blueberry fruit, finishing on notes of pepper and spice. Give it 3–4 years to soften.",The Dead Arm,65,88,South Australia,McLaren Vale,,D'Arenberg 2005 The Dead Arm Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-dead-arm-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,D'Arenberg
14,Red,US,"Shows the earthiness that often marks young Calera Pinot, which makes it less flashy but more elegant and food-friendly than many more expensive wines. The herb-infused cherry, raspberry and cola flavors are ripe and succulent, but acidity is a little deficient, so this may not be the most ageable wine.",Reed Vineyard,50,88,California,Central Coast,Mount Harlan,Calera 2004 Reed Vineyard Pinot Noir (Mount Harlan),https://www.winemag.com/buying-guide/calera-2004-reed-vineyard-pinot-noir-central-coast-mount-harlan/,Pinot Noir,2004,Calera
14.8,Red,US,"You can taste the warmth of the vintage in the ripeness of the wine. It just explodes with jammy cherry, raspberry, red currant, milk chocolate and vanilla flavors. Soft and easy, it's at its best now.",Estate,28,88,California,Napa-Sonoma,Carneros,Castle 2004 Estate Pinot Noir (Carneros),https://www.winemag.com/buying-guide/castle-2004-estate-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Castle
14.1,Red,US,"An extremely nice wine, rich and balanced, that approximates Cabs costing far more. The flavors of blackberries, cherries and chocolate have an earthy edge of dried herbs and crushed spices, enhanced with smoky oak. Easy to find with 35,400 cases produced.",,22,89,California,Sonoma,Alexander Valley,Souverain 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/souverain-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Souverain
12.5,Sparkling,France,"Toasty, floral and full-bodied, with a soft aftertaste, this has a great aromatic swathe initially, with only hints of Chardonnay minerality. The wine is delicious, with ripe white fruits and light acidity to finish.",Blanc de Blancs Brut,65,89,Champagne,Champagne,,Ruinart NV Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/ruinart-nv-blanc-de-blancs-brut-chardonnay-champagne-77234/,Chardonnay,,Ruinart
13.8,Red,US,"Smith's basic regional Pinot is a very fine wine. It shows the elegant combination of power and subtlety that mark a fine Pinot Noir, and the alcohol level is low. Dry and crisp, the flavors are of cola, raspberries, rosehip tea, licorice and spice. Drink now.",,28,89,California,Sonoma,Sonoma Coast,W.H. Smith 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/wh-smith-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,W.H. Smith
14.5,Red,Australia,"Sometimes referred to as a “Baby Grange,” Penfolds has made Bin 389 in 47 consecutive vintages. The 2004—a blend of 53% Cabernet Sauvignon and 47% Shiraz—is rich and full-bodied, with vanilla and spice framing cassis fruit. Picks up hints of chocolate, cinnamon and clove on the dusty, firm finish. Drink 2010–2020.",Bin 389,28,89,South Australia,South Australia,,Penfolds 2004 Bin 389 Cabernet Sauvignon-Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2004-bin-389-red-blend-cabernet-sauvignon-shiraz-south/,Cabernet Sauvignon-Shiraz,2004,Penfolds
14.4,Red,US,"This is very good wine, showing total dryness, richness of tannins and herb-laden blackberry fruit. The tannins impress with their dry astringency, but the fruit is so rich and intense, the wine so balanced with acidity, that mid-term cellaring seems a good bet. Drink 2008–2011.",,24,89,California,Central Coast,Monterey,Morgan 2005 Syrah (Monterey),https://www.winemag.com/buying-guide/morgan-2005-shiraz-syrah-syrah-central-coast-monterey/,Syrah,2005,Morgan
13,Red,Spain,"Merlot, Cabernet and a splash of Syrah are brought together in solid, inspiring fashion by this Catalonian winery. Cherry and raspberry aromas are hoisted by full oak, while the finish deals a basket of berry flavors and ripeness. For the most part this is an in-your-face wine that's clearly been made from good grapes.",Abadal Reserva,24,89,Catalonia,Pla de Bages,,Masies d'Avinyo 2000 Abadal Reserva Red (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2000-abadal-reserva-red-pla-bages/,Red Blend,2000,Masies d'Avinyo
15,Red,US,"Very fruity, in fact superfruity, this wine attacks with ripe pie-filling raspberries, red cherries, pomegranates, cola and vanilla-cocoa flavors that flood the mouth, lasting through a long, spicy finish. All that fruit is balanced with crisp acids, while a touch of dusty tannins adds to the fullness. Drink now.",Reserve,45,89,California,Sonoma,Russian River Valley,Manzanita Creek 2003 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/manzanita-creek-2003-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2003,Manzanita Creek
13,Red,Italy,"The winemakers at Giribaldi went for a more ambitious wine, with intense jammy fruit, licorice and earth. On the palate the wine was quite extracted, showing plenty of black fruit and the earthy character taking a more central role. Imported by Global E. Selections, LLC.",Vigna Campo del Pero,14,89,Piedmont,Dolcetto d'Alba,,Giribaldi 2004 Vigna Campo del Pero  (Dolcetto d'Alba),https://www.winemag.com/buying-guide/giribaldi-2004-vigna-campo-pero-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2004,Giribaldi
13.5,Red,France,"A ripe, smooth wine, dominated by vanilla from wood and by red berry fruits. The tannic structure is subservient to the rich layers of mint and herbal flavors, while the fruit dominates. Finishes with chocolate and firm tannins.",Le Mas,13,89,Languedoc-Roussillon,Vin de Pays d'Oc,,Domaine de Nizas 2002 Le Mas Red (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/domaine-nizas-2002-le-mas-red-vin-pays-doc/,Red Blend,2002,Domaine de Nizas
13,Red,Italy,"Showing very young, it has an unusual nose of puréed violets, pencil lead and dark fruit. The palate is still very primary, very full-bodied, and although it drinks well now, will develop well over the next three to five years.",Bricco S. Giacomo,25,89,Piedmont,Nebbiolo d'Alba,,Giacomo Ascheri 2004 Bricco S. Giacomo  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/giacomo-ascheri-2004-bricco-s-nebbiolo-nebbiolo-dalba/,Nebbiolo,2004,Giacomo Ascheri
,Red,US,"This 50-50 blend from two well-established vineyards is 100% Cabernet Sauvignon. Young and stiff and still quite tannic, it shows compact cassis and blackberry fruit with an earthy underpinning, a hint of stem that adds some bite to the tannins. As time smoothes it and softens the tannins, more of the concentrated fruit should emerge; it's well-made and balanced; a fine example of Washington Cabernet Sauvignon done in a classic Bordeaux style.",GV Reserve Gamache - Champoux Vineyard Select,40,89,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2004 GV Reserve Gamache - Champoux Vineyard Select Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2004-gv-reserve-champoux-vineyard-select-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Gamache
12,Sparkling,France,"This must be one of the most familiar nonvintage Champagnes, so it's good to be able to report that it is much improved. The dosage has been lowered, and there is considerable freshness, crispness with apple and toast. It is full-bodied but well balanced.",Cordon Rouge,,89,Champagne,Champagne,,G. H. Mumm NV Cordon Rouge  (Champagne),https://www.winemag.com/buying-guide/g-h-mumm-nv-cordon-rouge-sparkling-champagne/,Champagne Blend,,G. H. Mumm
14.5,Red,US,"Ripe and expressive, with a gentle, velvety mouthfeel, this is marked by some firm, dry tannins that suggest moderate aging. There's some good spicy cherry and blackberry flavor, along with the sweet vanilla and cedar from considerable new oak.",Tietjen Vineyard,80,89,California,Napa,Rutherford,Elyse 2004 Tietjen Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/elyse-2004-tietjen-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Elyse
12,Sparkling,France,Showing signs of toasty maturity. Rosé Champagne does age but it becomes much more like regular (white) Champagne. There are only just hints of red fruits as a reminder of its youthful character. The wine though remains delicious.,Millésimé Brut Rosé,80,89,Champagne,Champagne,,Charles Heidsieck 1999 Millésimé Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/charles-heidsieck-1999-millesime-brut-rose-sparkling-champagne/,Champagne Blend,1999,Charles Heidsieck
14,Red,Italy,"In 2004, Ceretto has made a pleasant, fragrant Barbaresco; on the nose it had dark fruit aromas mingled with dried roses and a hint of mint. On the palate, the fruit is soft and the floral quality more pronounced. Nice, medium finish. Needs a couple more years.",Asij,40,89,Piedmont,Barbaresco,,Ceretto 2004 Asij  (Barbaresco),https://www.winemag.com/buying-guide/ceretto-2004-asij-nebbiolo-barbaresco/,Nebbiolo,2004,Ceretto
14.6,Red,US,"The name doesn't exactly roll off the tongue, but this is a pretty good wine. Smooth and velvety, with earth-tinged berry, coffee and spice flavors, this gets better as it warms and breathes in the glass.",SyrCab,32,89,California,Sonoma,Sonoma Valley,B.R. Cohn 2005 SyrCab Syrah-Cabernet (Sonoma Valley),https://www.winemag.com/buying-guide/br-cohn-2005-syrcab-red-blend-syrah-cabernet-sonoma-valley/,Syrah-Cabernet,2005,B.R. Cohn
,Red,Portugal,"The perfumes are the central theme of this wine, aromas of roses and flavors of spice, cinnamon, going through the ripe fruit and suggestions of wood. It is a superripe wine, but one which manages to keep in balance.",Vila Santa,20,89,Alentejano,,,J. Portugal Ramos 2006 Vila Santa Syrah (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2006-vila-santa-shiraz-syrah-syrah-alentejano/,Syrah,2006,J. Portugal Ramos
14.7,Red,US,"The vineyard is in the Petaluma Gap, a wind tunnel you'll be hearing more about as the source of cool-climate wines. This lusty Syrah is enormously fruit-forward in cherries, blackberries, coffee, beef carpaccio and peppery spice flavors, an exuberant wine balanced with crisp acids. Drink now through 2009.",La Cruz Vineyard,36,89,California,Sonoma,Sonoma Coast,Keller Estate 2005 La Cruz Vineyard Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2005-cruz-vineyard-shiraz-syrah-syrah-sonoma-coast/,Syrah,2005,Keller Estate
11.4,Sparkling,Italy,"This is a very feminine sparkler with a beautiful bouquet of fresh white rose and jasmine. It has a delicate, pulpy consistency and would pair well with zucchini flowers stuffed with mozzarella cheese.",Cartizze,38,89,Veneto,Prosecco Superiore di Cartizze,,Le Colture NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/le-colture-nv-cartizze-prosecco-superiore-di-cartizze-77166/,Prosecco,,Le Colture
13.5,White,Portugal,"The white Reserva from Esporão is full-bodied, with a judicious mix of softness and toasty creaminess. There's a great touch of lime to freshen it all up, as well as spice to go with the wood. Aging potential for the next 2–3 years.",Reserva,16,89,Alentejano,,,Herdade do Esporão 2006 Reserva White (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2006-reserva-white-alentejano/,Portuguese White,2006,Herdade do Esporão
13.5,Red,Italy,"Browning slightly at the edge, and already fully mature, this shows some pretty aromatics of strawberry, flowers and wintergreen mint. Quite light on the palate, but the aromatic thrust gives it plenty of interest. While it will not improve, it is a nice example of a good Barolo that should be drunk over the next five years. Imported by Sapori Italiani Inc.",,40,89,Piedmont,Barolo,,La Fiammenga 2002  Barolo,https://www.winemag.com/buying-guide/fiammenga-2002-nebbiolo-barolo/,Nebbiolo,2002,La Fiammenga
14.3,Red,US,"Starting out as a very tannic, closed wine, this is one for the cellar. The question is how long. It's a big, dry, ripe Cab, with extracted blackberry, blueberry and cedar flavors, and while it should soften over the next five years, it doesn't have the stuffing for the long haul.",Bronze Label,42,89,California,Napa,Howell Mountain,W.H. Smith 2005 Bronze Label Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/wh-smith-2005-bronze-label-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2005,W.H. Smith
12.5,Sparkling,France,"This is full, perhaps heavy, but certainly with a fine, powerful character. The acidity and the green-apple texture are at one with the white-fruit flavors, which gives extra richness to the wine. Just a hint of mineral can be detected.",Fleur de Champagne Blanc de Blancs Brut,400,89,Champagne,Champagne,,Perrier Jouët 2000 Fleur de Champagne Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/perrier-jouet-2000-fleur-champagne-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2000,Perrier Jouët
2200,White,US,"Captures the essence of Russian River Chard with its crisp acids that boost and brighten an explosion of taste. The tropical fruit and spice flavors are enriched by toasty oak, while sur lie aging adds a creaminess to the texture of this deliciously dry wine.",,32,89,California,Sonoma,Russian River Valley,J Vineyards & Winery 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,J Vineyards & Winery
13,White,New Zealand,"This iconic New Zealand winery's Sauvignon Blanc hits all the right notes in 2007, featuring lush stone-fruit flavors accented by less ripe notes of fresh herbs and capsicum. A fine apéritif, or try served with herb-  seasoned shellfish. Drink now and over the next six months. Imported by Icon Estates.",,17,89,Marlborough,,,Kim Crawford 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/kim-crawford-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Kim Crawford
14.5,Red,Portugal,"From a winery that only started operations in 2001, one of the new wave in the Alentejo. This Reserva is in a modern, smooth style, big and powerful. But there's one welcome wrinkle in all this smooth fruit, and that is a dash of Cabernet Sauvignon which gives just the right amount of tannins and interestingly fresh acidity.",Reserva,,89,Alentejano,,,Herdade de São Miguel 2005 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2005-reserva-red-alentejano/,Portuguese Red,2005,Herdade de São Miguel
19,Dessert,US,"Made from traditional Port varieties, this 11 year-old wine has achieved a soft, nutty silkiness, although it still contains fine, crisp acids and smooth tannins. It's not terribly sweet, with flavors of raspberries, cherries, red currants, chocolate truffle and caramel. Needs more concentration.",Single Harvest Colheita Reserve,90,89,California,Sierra Foothills,Shenandoah Valley (CA),Renwood 1996 Single Harvest Colheita Reserve Port (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/renwood-1996-single-harvest-colheita-reserve-port-blend-port-sierra-foothills-shenandoah-valley-ca/,Port,1996,Renwood
14.5,Red,South Africa,"From small-batch, handcraft producer Stark-Condé, this unfiltered Cab offers personality and elegance. Berry, herbs, fennel and spice on the nose lead into a red that's extremely pretty in the mouth. Good integration of tannins and fruit, and a light minerality throughout give the wine a soft, balanced appeal. Though it will pair well with spiced meat and bolder dishes, the wine is great on its own.",Unfined and Unfiltered,27,89,Stellenbosch,,,Stark-Condé 2005 Unfined and Unfiltered Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/stark-conde-2005-unfined-unfiltered-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2005,Stark-Condé
18,Port/Sherry,Australia,"Powerful tea and bergamot notes are fresh and orangey, balancing deeper, richer notes of toffee and honey. Long on the finish, and not overly sweet.",Classic,35,89,Victoria,Rutherglen,,Stanton & Killeen NV Classic Tokay (Rutherglen),https://www.winemag.com/buying-guide/stanton-killeen-nv-classic-other-white-tokay-rutherglen/,Tokay,,Stanton & Killeen
,Sparkling,Italy,"This elegant sparkler achieves a nice balance between sweet, fruit flavors and lively crispness. Peach, pear, jasmine and white stone characterize the nose and make for a very approachable, friendly wine.",Cartizze,25,89,Veneto,Prosecco Superiore di Cartizze,,Villa Sandi NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/villa-sandi-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Villa Sandi
14.2,Red,US,"Just delicious. It's so soft and silky, so easy to sip, and so seductive in lush cherry, cola, vanilla and spice flavors. Drink now for its youthful exuberance.",Edna Ranch,30,89,California,Central Coast,Edna Valley,Tolosa 2005 Edna Ranch Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2005-edna-ranch-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Tolosa
13.5,Red,France,"It's impressive how exciting old vine Carignan can be, and what an underrated grape it is. Here's proof that it makes big, perfumed wines, layered with dark tannins and wild flavors of herbs and dark berries.",Vieilles Vignes,16,89,Languedoc-Roussillon,,,Domaine de Nizas 2005 Vieilles Vignes Carignan,https://www.winemag.com/buying-guide/domaine-nizas-2005-vieilles-vignes-carignan-vin-pays-caux/,Carignan,2005,Domaine de Nizas
14,Red,Portugal,"A soft, but spicy wine made from the Portuguese version of Tempranillo, giving rounded, silky tannins, balanced with fresh red berry fruits. With its acid highlights, it needs time to calm down, but it should be attractively ripe in one year.",,,89,Alentejano,,,Cortes de Cima 2004 Aragonês (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2004-tempranillo-aragones-alentejano/,Aragonês,2004,Cortes de Cima
,Red,US,"Soft and plush, this is a sweetly plummy, cherry pie-flavored Merlot that does for a meal what a pillow does for a bed. Lay down and enjoy the lush cherry fruit, the sandalwood scents and the spice. This is a drink-now wine that should win a lot of favorable consumer comments.",The Emcee,26,89,Washington,Columbia Valley,Columbia Valley (WA),Des Voigne 2005 The Emcee Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/voigne-2005-emcee-merlot-columbia-valley-wa/,Merlot,2005,Des Voigne
13.8,White,US,"Slightly sweet, with spearmint, fig, lime and vanilla oak flavors balanced with crisp acids, this Sauvignon Blanc comes from the winery's estate vineyard in the warmer eastern valley. Very good, and would be even better if it finished drier.",Limited Selection,20,89,California,Central Coast,Santa Ynez Valley,Gainey 2006 Limited Selection Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2006-limited-selection-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2006,Gainey
14.6,White,US,"This is a bold, oaky Chardonnay. Toasty roasted-nut aromas lead the charge, followed by hints of peach and melon, while a strong vanilla component comes forward on the palate. Finishes warm, with prominent oak spice.",Ashley's Vineyard,28,89,California,Central Coast,Sta. Rita Hills,Fess Parker 2005 Ashley's Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/fess-parker-2005-ashleys-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2005,Fess Parker
14.5,Red,Portugal,"It's called Assemblage because the wine is a blend of Touriga Nacional and Cabernet Sauvignon. This big wine, with its dense structure, texture and superripe fruit, is certainly rich. The tannins and the acidity do hold everything in check. But it's not a wine for aging.",Assemblage,12,89,Estremadura,,,Quinta de Pancas 2003 Assemblage Touriga Nacional-Cabernet Sauvignon (Estremadura),https://www.winemag.com/buying-guide/quinta-pancas-2003-assemblage-portuguese-red-touriga-nacional-cabernet-sauvignon-estremadura/,Touriga Nacional-Cabernet Sauvignon,2003,Quinta de Pancas
14.1,Red,US,"This complex Pinot has the soft, silky texture you want in the variety, with delicious cherry-raspberry flavors and a spicy finish. The alcohol is moderate, making it easy to drink.",,35,89,California,North Coast,Yorkville Highlands,Wattle Creek 2005 Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/wattle-creek-2005-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2005,Wattle Creek
13,Sparkling,Italy,"Thanks to its vertical aromatic delivery, you can enjoy this sparkler's upfront fresh notes of green apple, peach, crushed white pepper and mineral. Beyond those is an extra layer of honey and toast thanks to some oak aging; bubbly effervescence adds a piquant touch on the palate backed by sweet fruit flavors.",Brut Millesimato,,89,Italy Other,Italy,,Moletto 2004 Brut Millesimato Pinot Bianco (Italy),https://www.winemag.com/buying-guide/moletto-2004-brut-millesimato-pinot-blanc-bianco-other/,Pinot Bianco,2004,Moletto
14.5,Red,US,"Softer and gentler than a Cabernet Sauvignon, this wine, from one of the best but least known of Napa's mountain appellations, offers a wealth of oak-influenced cherry flavors. It finishes dry and spicy and complex.",Yates Family Vineyard,45,89,California,Napa,Mount Veeder,Napa Redwoods Estate 2004 Yates Family Vineyard Cabernet Franc (Mount Veeder),https://www.winemag.com/buying-guide/napa-redwoods-estate-2004-yates-family-vineyard-cabernet-franc-napa-mount-veeder/,Cabernet Franc,2004,Napa Redwoods Estate
13,Red,South Africa,"Pinotage, with its often rustic, eccentric character, is typically a hard sell outside of South Africa. But producers like Lindhorst are proving that the variety can be just as appealing as any other red. This shows appetizing aromas of spiced meat and soft red berry, and on the palate, it has a round, velvety mouthfeel that is atypical of the sometimes prickly Pinotage. Pretty and full of dimension, the wine is a great introduction to the grape.",,29,89,Coastal Region,,,Lindhorst 2003 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/lindhorst-2003-pinotage-coastal-region/,Pinotage,2003,Lindhorst
13.5,White,US,"A example of a dry, crisp PG, this great white from Monterey pioneer Morgan bursts with juicy flavors of papayas, honeysuckle flowers, limes and pink grapefruits. High acidity makes the wine bright and zesty in the mouth.",R&D Franscioni Vineyard,18,89,California,Central Coast,Santa Lucia Highlands,Morgan 2006 R&D Franscioni Vineyard Pinot Gris (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2006-r-d-franscioni-vineyard-pinot-grigio-gris-gris-central-coast-santa-lucia-highlands/,Pinot Gris,2006,Morgan
14,White,Austria,"Big spice is proper for a Grüner Veltliner Smaragd wine, the richest category in the Wachau. But Machherndl also manages not to forget white fruits, a layer of acidity, and a full, but crisp varietal character.",Smaragd Kollmitz,25,89,Wachau,,,Machherndl 2006 Smaragd Kollmitz Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-smaragd-kollmitz-gruner-veltliner-wachau/,Grüner Veltliner,2006,Machherndl
14,Red,Spain,"It's not easy assessing this blend of Monastrell and Petit Verdot from a warm vintage. It's fiery and almost citric on the nose, while the palate is ripe as can be, with spicecake and blackberry syrup flavors. It's not missing any potency or ripeness, but the longer you work with it the larger and more medicinal it gets. Think big Zinfandel from California when you take this on.",Monastrell / Petit Verdot,36,89,Levante,Jumilla,,Pico Madama 2003 Monastrell / Petit Verdot Red (Jumilla),https://www.winemag.com/buying-guide/pico-madama-2003-monastrell-petit-verdot-red-jumilla/,Red Blend,2003,Pico Madama
13.5,White,Austria,"A ripe, creamy wine, full and with a pepper edge. The wine has structure, richness and flavors of quince, green plum and green beans and a likely ability to age. Glass stopper.",Von Stein Reserve,42,89,Kremstal,,,Salomon-Undhof 2006 Von Stein Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2006-von-stein-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Salomon-Undhof
14,Red,Portugal,"The local version of the Spanish Tempranillo, this is a firm, but wood- tinged wine, a core of acidity and black skin flavors giving a dense concentration to the wine, and contrasting with the great finishing acidity.",,18,89,Alentejano,,,Herdade do Esporão 2004 Aragonês (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2004-tempranillo-aragones-alentejano/,Aragonês,2004,Herdade do Esporão
7,Dessert,Germany,"A lush, somewhat soft eiswein, with aromas and flavors of superripe oranges or orange marmalade, balanced by a touch of dry, minerally extract on the finish.",Eiswein,33,89,Rheinhessen,,,Ernst Bretz 2003 Eiswein Riesling (Rheinhessen),https://www.winemag.com/buying-guide/ernst-bretz-2003-eiswein-riesling-rheinhessen/,Riesling,2003,Ernst Bretz
14.6,Red,US,"A lovely young Pinot, filled with fresh fruits and spices, wrapped into a fine, silky texture. The flavors of raspberries, cherries and cola have a rich, meaty, leathery edge that adds complexity and earthiness. Good now, and should hold for several years.",,30,89,California,Sonoma,Sonoma Coast,Castle 2005 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/castle-2005-pinot-noir-sonoma-coast/,Pinot Noir,2005,Castle
13,White,Portugal,"Freshly aromatic, this is a Portuguese equivalent of a Gewürztraminer. It has all the lychees and spice as well as a thick, almost viscous texture. Good acidity helps the balance. Delicious, as an apéritif or with Asian food.",Fernão Pires,,89,Estremadura,,,Casa Santos Lima 2006 Fernão Pires Fernão Pires (Estremadura),https://www.winemag.com/buying-guide/casa-santos-lima-2006-fernao-pires-portuguese-white-fernao-pires-estremadura/,Fernão Pires,2006,Casa Santos Lima
14.8,Red,US,"Lots of richness in this smooth, complex Cab. It shows real quality in the depth of blackberry and spice fruit and the balance of ripe, sweet tannins and acidity. Elegant; probably at its best now and for a year or two.",Stagecoach Vineyard,55,89,California,Napa,Napa Valley,Veraison 2004 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/veraison-2004-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Veraison
13,Red,Portugal,"Black currants and plums dominate this ripe, soft, open wine. There are delicious flavors of dark chocolate, spice and bacon, which add to the fruit. The tannins are subservient, lending support but not dominant.",Tinta Roriz-Merlot,,89,Estremadura,,,DFJ Vinhos 2005 Tinta Roriz-Merlot Red (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2005-tinta-roriz-merlot-red-estremadura/,Portuguese Red,2005,DFJ Vinhos
14.6,Red,US,"As the name implies, it's a soft, gentle wine. Quality has varied over the years. The '04 is one of the better vintages, a complex but accessible wine with polished black currant, dark- chocolate truffle and anise liqueur flavors. Drink now and through 2010.",Dulcet Reserve,40,89,California,Napa,Napa Valley,Beaulieu Vineyard 2004 Dulcet Reserve Cabernet Sauvignon-Syrah (Napa Valley),https://www.winemag.com/buying-guide/beaulieu-vineyard-2004-dulcet-reserve-red-blend-cabernet-sauvignon-syrah-napa-valley/,Cabernet Sauvignon-Syrah,2004,Beaulieu Vineyard
13.5,Red,France,"Fresh and juicily fruity, even after its 4 years of aging, this wine has a good southern warmth and ripeness, full of blackberry flavors and a subtle touch of tannin and dryness under the sweet fruit. It would benefit from another year's aging.",,17,89,Languedoc-Roussillon,Coteaux du Languedoc,,Domaine de Nizas 2003 Red (Coteaux du Languedoc),https://www.winemag.com/buying-guide/domaine-nizas-2003-red-coteaux/,Rhône-style Red Blend,2003,Domaine de Nizas
17,Port/Sherry,Australia,"For a fortified wine with a light amber hue, this is wonderfully fresh and citrusy, with aromas and flavors of marmalade and bergamot. Honeyed, toffee-like notes add depth, with the richness of the wine brought home by the slightly viscous finish.",,19,89,Victoria,Rutherglen,,Campbells NV Tokay (Rutherglen),https://www.winemag.com/buying-guide/campbells-nv-tokay-rutherglen-74892/,Tokay,,Campbells
13.5,Red,Italy,"A well-made wine that offers plenty of dark fruit, violets and spices. Rich, big, fat and tasty, this is a wine that, while not overly serious, will still make for delicious drinking over the next five years.",Vilot,20,89,Piedmont,Dolcetto d'Alba,,Ca' Viola 2005 Vilot  (Dolcetto d'Alba),https://www.winemag.com/buying-guide/ca-viola-2005-vilot-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2005,Ca' Viola
,Rose,Australia,"Bold strawberry and cherry flavors come across as just a tiny bit sweet—and there is 8 g/L of residual sugar in this wine. But despite a slightly confected quality, this effusive, berry-flavored blend of Grenache, Cabernet Sauvignon, Shiraz and Pinot Meunier finishes clean and refreshing. Not meant for aging; drink until the next vintage becomes available.",Rosé of Virginia,23,89,South Australia,Barossa Valley,,Charles Melton 2007 Rosé of Virginia Rosé (Barossa Valley),https://www.winemag.com/buying-guide/charles-melton-2007-rose-virginia-barossa-valley/,Rosé,2007,Charles Melton
19,Port/Sherry,Australia,"Medium amber in color, this Muscat boasts scents of berries, pineapple and raisin to go with flavors of honey and spice. It's a lush, sweet style, with less complexity than some, but great texture and length.",,15,89,Victoria,Rutherglen,,Chambers Rosewood Vineyards NV Muscat (Rutherglen),https://www.winemag.com/buying-guide/chambers-rosewood-nv-muscat-rutherglen/,Muscat,,Chambers Rosewood Vineyards
,Sparkling,Italy,"Great execution and delivery: This lively Brut layers on stone fruit, floral and mineral tones in well-measured doses. The mouthfeel is creamy and soft, gliding over the palate in an attractive and refreshing way.",Brut Crede,19,89,Veneto,Prosecco di Valdobbiadene,,Bisol NV Brut Crede  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bisol-nv-brut-crede-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bisol
13.8,Red,US,"This is a second wine from Palmaz. It's a big Cabernet, dry and full-bodied, with extravagant cassis, cherry and oak flavors that contain riper notes of red currants and licorice. Gets better as it sits in the glass and breathes, and could benefit from up to five years in the cellar.",,35,89,California,Napa,Napa Valley,Cedar Knoll 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/cedar-knoll-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Cedar Knoll
13.9,White,US,"Bonterra's wines are always so crisp in acidity and so clean. Maybe that's because of their intense organic and biodynamic practices. This Viognier has the variety's exotic wildflower and fruit flair, but is grounded with a mineral chalk and gunmetal taste.",,18,89,California,North Coast,Lake County-Mendocino County,Bonterra 2006 Viognier (Lake County-Mendocino County),https://www.winemag.com/buying-guide/bonterra-2006-viognier-mendocino-lake-counties-county-county/,Viognier,2006,Bonterra
14.6,Red,US,"More tannic than in previous vintages, and not as immediately rich, this Cab-dominated Bordeaux blend will benefit from decanting. It needs some air to open up and reveal its heart of cassis. Will develop with six or so years of aging, but doesn't seem like a longterm cellar candidate.",,75,89,California,Napa,Diamond Mountain District,J. Davies 2004 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/j-davies-2004-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2004,J. Davies
14,Red,Italy,"A skillful blending of 50% Barbera and 50% Nebbiolo, the Cogno has lovely wild strawberry aromas, cranberry and a touch of licorice. Light bodied but with fairly intense flavors, it was pleasant and interesting, its only fault lay in the slightly high acidity.",Montegrilli,27,89,Piedmont,Langhe,,Elvio Cogno 2004 Montegrilli Red (Langhe),https://www.winemag.com/buying-guide/elvio-cogno-2004-montegrilli-red-langhe/,Red Blend,2004,Elvio Cogno
14.5,Red,US,"Ripe and fleshy in young fruit, this Cab, with minor amounts of Cab Franc and Merlot, shows black currant, plum, cherry and cedar flavors, with a dry-sweet dusting of crushed brown herbs and spices. Fairly tannic and tight now, it's balanced enough for mid-term aging. Best 2008–2012.",Reserve,95,89,California,Napa,Rutherford,Frank Family 2004 Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/frank-family-2004-reserve-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Frank Family
,Red,US,"There's a ton of dark, chocolaty toast atop the succulent fruit in this tasty Merlot. The spicy plum and black cherry flavors carry hints of sweet tobacco and chocolate cake. Though not a massive wine, its broad flavors are full and engaging.",Legacy,25,89,Washington,Washington Other,Washington,Milbrandt 2005 Legacy Merlot (Washington),https://www.winemag.com/buying-guide/milbrandt-2005-legacy-merlot-other/,Merlot,2005,Milbrandt
13.5,Red,Portugal,"The juiciness of Alicante Bouschet shows well in this full-bodied wine, packed with black berries and soft tannins. The dry finish suggests some aging—maybe 1 year.",Grand'Arte,16,89,Estremadura,,,DFJ Vinhos 2005 Grand'Arte Alicante Bouschet (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2005-grandarte-other-red-alicante-bouschet-estremadura/,Alicante Bouschet,2005,DFJ Vinhos
8,Dessert,Germany,"A soft, lush, sweet Riesling, but one that lacks the precision and cut of crisp acidity. The avalanche of honeyed fruit—nectarine, peach and pineapple—ends up being merely very enjoyable instead of transporting. Drink now–2015.",Bernkasteler Badstube Beerenauslese,44,89,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2006 Bernkasteler Badstube Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2006-bernkasteler-badstube-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Pauly Bergweiler
14,Red,Argentina,"Rustic yet complete, with dark, sweet aromas of toasted coconut, mint and berry syrup. The palate is juicy and balanced, and that's really the key in distinguishing the top Bonardas from the more frequently found hard and scouring ones. In our book, Broquel is a Bonarda you can count on.",Broquel,15,89,Mendoza Province,Mendoza,,Trapiche 2005 Broquel Bonarda (Mendoza),https://www.winemag.com/buying-guide/trapiche-2005-broquel-other-red-bonarda-mendoza/,Bonarda,2005,Trapiche
14,Red,New Zealand,"A bold, assertive Pinot Noir, with a lattice of briary, herbal complexity layered over a base of ripe black cherries. Together, they make a fascinating intertwined contrast that lingers on the crisp finish.",,24,89,Awatere Valley,,,Vavasour 2006 Pinot Noir (Awatere Valley),https://www.winemag.com/buying-guide/vavasour-2006-pinot-noir-awatere-valley/,Pinot Noir,2006,Vavasour
13.5,White,Austria,"Poised, elegant, light and fresh, this is delicate Riesling, with an edge of minerality, steel and green fruits. This comes from the Kögl, at the heart of the Salomon Undhof vineyard holdings. Glass stopper.",Undhof Kögl,22,89,Kremstal,,,Salomon-Undhof 2006 Undhof Kögl Riesling (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2006-kogl-riesling-kremstal/,Riesling,2006,Salomon-Undhof
,Rose,Australia,"This broad, mouthfilling Grenache rosé features hints of berries, chocolate and some herbaceous notes. It's more like a light red than a true rosé, showing considerable weight and body, then finishes dry, with a hint of minerality.",Enchanteur Rosé,25,89,South Australia,Barossa Valley,,The Colonial Estate 2006 Enchanteur Rosé Grenache (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2006-enchanteur-rose-grenache-barossa-valley/,Grenache,2006,The Colonial Estate
14.2,Red,US,"Built for the cellar, this Cab is impressively deep in ripe currant, cherry, cocoa, milk chocolate and spice flavors. It's quite tannic, with a brittle astringency, and sweet in oak and fruit on the finish. Best after 2008, and for some years after.",Reserve,60,89,California,Napa,Napa Valley,Sequoia Grove 2003 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sequoia-grove-2003-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Sequoia Grove
14,Red,US,"A very nice Cabernet that's superdrinkable because of its soft, appealing fruit, but also has plenty of complexity. Cherries, blackberries, blueberries and dark chocolate are enriched with spicy oak notes, leading to a long, balanced finish.",,26,89,California,Sonoma,Sonoma Valley,Schug 2005 Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/schug-2005-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2005,Schug
12,Sparkling,Spain,"Mas de Monistrol always seems to please. This rosado is dusty and smoky on the nose, with lightly roasted fruit aromas peeking through. The flavors are more in the cherry and cranberry field, so in terms of mouthfeel it leans toward tangy, racy and pulsing. And who would want it any other way?",MPX Brut Rosé,11,89,Catalonia,Cava,,Mas de Monistrol NV MPX Brut Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/mas-monistrol-nv-mpx-brut-rose-sparkling-cava/,Sparkling Blend,,Mas de Monistrol
12,Sparkling,Spain,"Give this stylish wine a few minutes to rev its engine and you'll be rewarded with warm pear and apple aromas. The palate is equally nice as it focuses on apple, pear and peach flavors. The finish is relatively long, clean and pretty, and overall it's a very nice wine with a hint of intricacy and complexity.",Reserva Brut,13,89,Catalonia,Cava,,Juvé y Camps 2003 Reserva Brut Sparkling (Cava),https://www.winemag.com/buying-guide/juve-camps-2003-reserva-brut-sparkling-cava/,Sparkling Blend,2003,Juvé y Camps
13,White,Austria,"The loess slopes of the Wagram give typically full-bodied Grüner Veltliner. This rich wine, from the Hohenberg vineyard, is ripe, certainly full, with a classic edge of pepper and coriander. But the apple fruit freshness is also there. Screwcap.",Hohenberg,23,89,Wagram-Donauland,,,Josef Ehmoser 2006 Hohenberg Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2006-hohenberg-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2006,Josef Ehmoser
12.5,White,Austria,"A smooth, soft, rich wine, with ripe, intensely aromatic fruit. This tastes of mineral, but with an overlay of tropical fruits, lychees and spice. A touch of toastiness gives complexity and extra interest to this fresh wine. Screwcap.",Kollmitz Federspiel,20,89,Wachau,,,Machherndl 2006 Kollmitz Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-kollmitz-federspiel-riesling-wachau/,Riesling,2006,Machherndl
,Sparkling,Italy,"Delicately sweet and redolent of honey, acacia and exotic fruit, this would go down easily in casual settings or during the holidays. It has a creamy mouthfeel with peach and pear flavors.",Cartizze,24,89,Veneto,Prosecco Superiore di Cartizze,,Mionetto NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/mionetto-nv-cartizze-prosecco-superiore-di-cartizze-77598/,Prosecco,,Mionetto
13,White,Portugal,"Deliciously fresh,  full of floral aromas, citrus and white fruit flavors, and long, ripe acidity. Blending Arinto, Viosinho and Vital, this is has minerality and a complexity from lees aging.",Branco,17,89,Estremadura,,,Quinta de Chocapalha 2006 Branco White (Estremadura),https://www.winemag.com/buying-guide/quinta-chocapalha-2006-branco-white-estremadura/,Portuguese White,2006,Quinta de Chocapalha
14.1,Red,South Africa,"Soft mint, spice, cocoa and smoke on the nose lead into like flavors on the palate, creating a smooth, integrated combination of elegant and structured components that are assertive but friendly. The finish is lingering and the wine has aging potential.",Redhill,30,89,Stellenbosch,,,Simonsig 2005 Redhill Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2005-redhill-pinotage-stellenbosch/,Pinotage,2005,Simonsig
,Sparkling,France,"Very intense, very nervy wine, living on a thin wire of grapefruit and other citrus flavors but much more about pure structure. The aftertaste shows great concentration.",Non-Dosé Brut,100,89,Champagne,Champagne,,Pierre Moncuit 1996 Non-Dosé Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-moncuit-1996-non-dose-brut-chardonnay-champagne/,Chardonnay,1996,Pierre Moncuit
15,Red,US,"A rich, balanced Zin that shows the variety's brambly side. Tastes like freshly picked wild blackberries and raspberries, crushed into wine and seasoned with white pepper, cinnamon and a drop of balsamic.",Ramazzotti Vineyard,29,89,California,Sonoma,Dry Creek Valley,V. Sattui 2005 Ramazzotti Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/v-sattui-2005-ramazzotti-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,V. Sattui
14.3,Red,US,"Made very much in the modern cult style, this is an enormously rich, soft, immediately delicious wine, with a milk chocolate edge to the blackberry, cherry and new oak flavors. It's not an ager; drink now.",Yates Family Vineyard,60,89,California,Napa,Mount Veeder,Napa Redwoods Estate 2004 Yates Family Vineyard Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/napa-redwoods-estate-2004-yates-family-vineyard-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Napa Redwoods Estate
14.2,White,US,"Dry and crisp and with some complexity. The oak is 50% new and very evident in the smoky caramel, while the fruit veers toward peaches and pineapples. As is often the case with Napa Chard, there's a sweet, herbal quality. Drink now through 2009.",,36,89,California,Napa,Napa Valley,Patz & Hall 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/patz-hall-2005-chardonnay-napa-valley/,Chardonnay,2005,Patz & Hall
13.5,Red,US,"Made from a selection of clones from the winery's large estate vineyard, this polished, very pretty wine is a classic Carneros Pinot. Dry and elegant, it has an herbal, tobacco edge to the cherry, rhubarb and spiced plum flavors. Very rewarding. Easy to find, with 17,000 cases produced. Drink now–2009.",,28,89,California,Napa-Sonoma,Carneros,Gloria Ferrer 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Gloria Ferrer
,Red,France,"A wine that bursts with aromas and wild flavors. From the raspberry and licorice aromas to the chewy, oaky and cranberry flavors, this is a wine that is a great reflection of the southern warmth and richness.",,29,89,Languedoc-Roussillon,Faugères,,Hecht & Bannier 2003 Red (Faugères),https://www.winemag.com/buying-guide/hecht-bannier-2003-red-faugeres/,Rhône-style Red Blend,2003,Hecht & Bannier
,Red,US,"Consistent with the rather lean house style this opens with herbal aromas set against firm, varietal cassis and blue plum fruit. The grapes come from a block planted in 1985. Some barrel spice adds cinnamon to the nose, and there's a touch of Cab Franc (6%) in the blend, which stiffens up the tannins. Retasting this wine after it has spent a few extra months in bottle, it's smoothed out a bit, and the sweet black- cherry fruit has moved forward. This should age really well.",Estate,28,89,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2004 Estate Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2004-estate-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Gamache
14.1,Red,US,"Not only extremely drinkable, but shows real varietal elegance and class. Dry and fairly tannic, the wine brims with flavors of blackberries, blueberries, chocolate, sweet leather and Provençal herbs, with good acidity for balance. Best now.",Reserve,24,89,California,Sonoma,Russian River Valley,Frei Brothers 2005 Reserve Syrah (Russian River Valley),https://www.winemag.com/buying-guide/frei-brothers-2005-reserve-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Frei Brothers
13,Sparkling,Australia,"In a recent lineup of Australian sparklers, Clover Hill's 2003 Brut was a standout, showing convincing toasty, autolytic notes layered over crisp apple and citrus flavors. It's medium-bodied and slightly creamy in texture, with a long, crisp finish.",Brut,32,89,Tasmania,Tasmania,,Clover Hill 2003 Brut  (Tasmania),https://www.winemag.com/buying-guide/clover-hill-2003-brut-sparkling-tasmania/,Champagne Blend,2003,Clover Hill
17,Port/Sherry,Spain,"It's easy to throw high scores at almost any well-made P.X. because the wines are so viscous and overwhelmingly sweet. And while this one fits that bill, it has a couple of holes in it, namely a nose that stumbles out of the gate and a mouthfeel that's almost too thick and rich. Very nice but not at that ultrahigh level.",,15,89,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV Pedro Ximénez (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-s-l-nv-pedro-ximenez-jerez-71554/,Pedro Ximénez,,Bodegas Dios Baco S.L.
14.1,Red,US,"This affordable blend of Sangiovese, Zinfandel and Merlot is a serious red wine. Showing layers of blackberries, mocha, herbs, spices and smoke, with a complex acid-tannin structure that will stand up well alongside dry reds costing much more.",Costa del Sol,15,89,California,Napa,Napa Valley,Benessere 2004 Costa del Sol Red (Napa Valley),https://www.winemag.com/buying-guide/benessere-2004-costa-sol-red-napa-valley/,Red Blend,2004,Benessere
13.5,Red,Portugal,"An elegant, understated wine that shows balanced red fruits, vanilla and touches of chocolate. Its attractiveness lies in the balance, with structure and acidity keeping the exuberant fruit flavors in check. Worth aging for 1–2 years.",Palha-Canas,11,89,Estremadura,,,Casa Santos Lima 2005 Palha-Canas Red (Estremadura),https://www.winemag.com/buying-guide/casa-santos-lima-2005-palha-canas-red-estremadura/,Portuguese Red,2005,Casa Santos Lima
,Red,US,"Despite the extra bottle age, it's a very youthful, dense wine. The Malbec is battened down with spicy purple fruit flavors and compact tannins. The balance is acid-driven, and the presence of new oak is muted. Will the tannins soften before the fruit fades? It's worth socking a bottle or two away to find out.",Bunk House,50,90,Washington,Columbia Valley,Columbia Valley (WA),Smasne Cellars 2003 Bunk House Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/smasne-cellars-2003-bunk-house-red-columbia-valley-wa/,Red Blend,2003,Smasne Cellars
,Red,US,"If anyone can perfectly evoke the ripe style of California Cabernet along with the structure of Washington state fruit, it's Peter Rosback of Sineann – conveniently located in Oregon. Why this iconoclastic winemaker does not just move to Washington is hard to figure; he obviously loves the grapes and knows exactly what to do with them. This Cabernet Sauvignon, from a relatively young block at the Champoux vineyard, has some heat and chewy tannins. But it should age well, and the tightly wound herb and tobacco and stone flavors that are now constrained will ultimately come out.",Baby Poux Vineyard,42,90,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2005 Baby Poux Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2005-baby-poux-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Sineann
11,Dessert,Austria,"Richness in a glass, this flows around the mouth, unctuous, velvety, a mouthful of honey. If the acidity is only just a hint, it doesn't matter, this is delicious now, and a seductive treat.",Beerenauslese,19,90,Burgenland,,,Umathum 2006 Beerenauslese White (Burgenland),https://www.winemag.com/buying-guide/umathum-2006-beerenauslese-white-burgenland/,White Blend,2006,Umathum
14.8,Red,US,"This wine has been variable, but the '03 shows lots of varietal distinction. It opens with a burst of white pepper-infused blackberry, chocolate, licorice and oak aromas, and turns rich and soft in the mouth, with similar flavors. The smooth tannins make this immediately drinkable.",,42,90,California,Napa,Yountville,Rocca 2003 Syrah (Yountville),https://www.winemag.com/buying-guide/rocca-2003-shiraz-syrah-syrah-napa-yountville/,Syrah,2003,Rocca
13.5,White,US,"Tangent's been on a roll with dry white wines from the cool appellations of San Louis Obispo. Here's a Pinot Blanc that shows real varietal character. It's marked by peach, mango and white pepper flavors boosted by the high natural acidity of its appellation, and is frankly a luscious, absolutely dry wine.",,17,90,California,Central Coast,Arroyo Grande Valley,Tangent 2006 Pinot Blanc (Arroyo Grande Valley),https://www.winemag.com/buying-guide/tangent-2006-pinot-blanc-central-coast-arroyo-grande-valley/,Pinot Blanc,2006,Tangent
15,Dessert,Austria,"Produced from a relation of the Gewürztraminer grape, this Gelber Traminer is sweet, not excessively so, more dominated by allspice, lychees and touched with botrytis.",Noble Reserve,,90,Kremstal,,,Salomon-Undhof 2005 Noble Reserve Gelber Traminer (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2005-noble-reserve-other-white-gelber-traminer-kremstal/,Gelber Traminer,2005,Salomon-Undhof
,Red,Australia,"Although not indicated on the label, this is 100% Mourvèdre, bone dry and barrel fermented. As a result, it's not your typical fresh and fruity rosé, showing instead dark, complex flavors of cola, chocolate tree bark and earth. Hints of strawberry lighten it somewhat, but this is almost more red than rosé. Drink now–2008.",Saignée,20,90,South Australia,Barossa Valley,,Torbreck 2006 Saignée Rosé (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2006-saignee-rose-barossa-valley/,Rosé,2006,Torbreck
14,Red,Italy,"Pio Cesare's Fides is several steps up from its basic Barbera. It shows a pretty, complex nose of black cherry, fennel and bacon, while on the palate, there is plenty of rich fruit, layered by the aromatics. Good levels of concentration and a long solid finish.",Fides,41,90,Piedmont,Barbera d'Alba,,Pio Cesare 2003 Fides  (Barbera d'Alba),https://www.winemag.com/buying-guide/pio-cesare-2003-fides-barbera-barbera-dalba/,Barbera,2003,Pio Cesare
13.5,Red,South Africa,"This is a beautiful Bordeaux blend, offering the kind of classic poise and exotic flair that South Africans are so good at delivering. On the nose, soft mint, chocolate, cedar and black currant beckon, and on the palate, spice and minerality mingle with the earthier elements. The structure is good, and there's ample complexity, but the wine is still approachable.",Ingenium Reserve,52,90,Stellenbosch,,,Peter Andrew 2003 Ingenium Reserve Red (Stellenbosch),https://www.winemag.com/buying-guide/peter-andrew-2003-ingenium-reserve-red-stellenbosch/,Bordeaux-style Red Blend,2003,Peter Andrew
12.5,Sparkling,France,"Are delicate and full-bodied contradictions? Not here, with this ripe, red-fruit-flavored wine, which still creeps delicately around the palate. From its just pink color to its soft, yet still crisp aftertaste, this is a well-balanced wine, which could probably age well for 2–3 years.",Fleur de Champagne Brut Rosé,300,90,Champagne,Champagne,,Perrier Jouët 2002 Fleur de Champagne Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/perrier-jouet-2002-fleur-champagne-brut-rose-sparkling-champagne/,Champagne Blend,2002,Perrier Jouët
13.5,White,US,"This Sauvignon Blanc comes from two areas, the Arroyo Seco, which is such a great home to dry whites, and the warmer San Lucas appellation. Blended with small amounts of the Musqué clone and Semillon, the wine is bone dry, refreshingly crisp, and a close approximation of the famous wines of New Zealand's Marlborough. The flavors, of gooseberries, limes, Meyer lemons, figs and wildflowers, are deep and impressively long-lasting.",,16,90,California,Central Coast,Monterey,Morgan 2006 Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/morgan-2006-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2006,Morgan
14,Red,Portugal,"A gentle giant of a wine, this powers through the tannins and the acidity to give great ripe black damson and plum fruits, a juicy richness, just lifted by a touch of toast. The aftertaste is impressive, lifted with acidity and freshness after all that power.",Syrah,,90,Alentejano,,,Cortes de Cima 2004 Syrah Syrah (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2004-syrah-shiraz-syrah-syrah-alentejano/,Syrah,2004,Cortes de Cima
13.5,Red,Portugal,"Dark plums and  bitter chocolate on this wine along with powerful structure and tannins. It is ripe, spicy and finely perfumed with full black fruits. The tannins are boosted by wood aging, rounding it out and giving it extra richness.",Grand'Arte Shiraz,16,90,Estremadura,,,DFJ Vinhos 2005 Grand'Arte Shiraz Shiraz (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2005-grandarte-shiraz-shiraz-syrah-shiraz-estremadura/,Shiraz,2005,DFJ Vinhos
14.4,White,US,"They pulled out all the stops on this white Burgundy-inspired Chard. It tastes quite leesy, with a Champagne-like yeastiness riding over the tropical fruit and oaky, caramelized flavors. Complex and intriguing, this unfined, unfiltered Chard should drink well for the next few years.",Unfined & Unfiltered Estate,45,90,California,Sonoma,Chalk Hill,Chalk Hill 2005 Unfined & Unfiltered Estate Chardonnay (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2005-unfined-unfiltered-estate-chardonnay-sonoma-chalk-hill/,Chardonnay,2005,Chalk Hill
17,Port/Sherry,Spain,"Pure and unblocked by anything other than raisin, maple and brown sugar aromas and flavors. It's thick as motor oil, with a mile-long finish and lasting notes of pecan pie and cinnamon coffee cake. Maybe it's a little candied and easygoing, but who's complaining?",La Noría,23,90,Andalucia,Montilla-Moriles,,"Bodegas Toro Albala, SL 2003 La Noría Pedro Ximénez (Montilla-Moriles)",https://www.winemag.com/buying-guide/bodegas-toro-albala-sl-2003-noria-sherry-pedro-ximenez-montilla-moriles/,Pedro Ximénez,2003,"Bodegas Toro Albala, SL"
,Red,US,"This is thick and spicy, a raging bull of a wine that skates along the border of Napa Cabernet country. As this Horse Heaven Hills vineyard matures, it is becoming clear that it can deliver the big, broad and deep flavors that put Washington Merlot at the front of the class. What's especially nice about this blend is its intense bouquet of blackberry, spicy anise and cedar. For all of its power this retains its balance, its acidic spine and even a touch of grace.",Destiny Ridge Vineyard,24,90,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2004 Destiny Ridge Vineyard Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2004-destiny-ridge-vineyard-merlot-columbia-valley-horse-heaven-hills/,Merlot,2004,Alexandria Nicole
14.5,Sparkling,Australia,"The famous E&E Shiraz also comes in a sparkling version. There's no denying the quality of the 2001, which boasts bold aromas of toast, cedar, vanilla and blackberries. The mouthfeel is full, creamy and lush, and while it finishes a touch sweet, there's just enough tannin and acid to keep it balanced. Delicious now, but these wines can age 10 or more years from the vintage.",E&E Sparkling,70,90,South Australia,South Australia,,Barossa Valley Estate 2001 E&E Sparkling Shiraz (South Australia),https://www.winemag.com/buying-guide/barossa-valley-estate-2001-e-e-sparkling-shiraz-syrah-shiraz-south/,Shiraz,2001,Barossa Valley Estate
15.1,Red,US,"Amicus has been doing a good job over the years producing richly intense mountain-style Cabs. This one, from a warm vintage, is very ripe, showing lusty red and black currant flavors. The tannins are thick, but sweet and fine, making the wine instantly drinkable, although decanting won't hurt. Best now–2010.",,55,90,California,Napa,Spring Mountain District,Amicus by X Winery 2004 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/amicus-by-x-winery-2004-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Amicus by X Winery
11.5,Sparkling,Italy,"This is a beautiful sparkler with outstanding purity of aromas: Peach blossom, kiwi, exotic fruit, floral tones and caramel candy form a delicate embroidery. It boasts perky sweetness in the mouth with refreshing crispness on the close.",Cartizze,35,90,Veneto,Prosecco Superiore di Cartizze,,Bortolomiol 2006 Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/bortolomiol-2006-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,2006,Bortolomiol
14.2,Red,US,"Showing classic Santa Lucia highlights of enormously ripe cherries, Asian spices and acidity, this wine flatters the palate with the sheer force of its fruit and new oak. It's a young, fresh, vibrant wine that's at its best now.",Rosella's Vineyard,50,90,California,Central Coast,Santa Lucia Highlands,Bernardus 2005 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2005-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Bernardus
14.4,Red,US,"Balance and complexity are the hallmarks of this Cab from veteran producer Hanna. It's deep and long in spicy, oaky blackberry and cherry fruit, while the structure is defined by soft tannins and good acids. Delicious now, and should hold for a decade.",,30,90,California,Sonoma,Alexander Valley,Hanna 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/hanna-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Hanna
14.2,Red,US,"Here's one for the cellar. You could drink it now, with a little decanting, but such is the structural youth that you'd miss this Bordeaux blend at its best. Rich and savory in spicy black and red currant, cherry and cedar flavors, the wine shows a firm tannic structure, with a crisp bite of acidity. Hold until late 2008; should evolve over the next six to eight years.",,48,90,California,Napa,Napa Valley,Hagen Heights 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hagen-heights-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Hagen Heights
,White,US,"This wine is formulaic in a good way; L'Ecole “owns” Sémillon in Washington, and it is hard to think of any winery in the country that does a better job with the grape. Aged sur lie in neutral oak, blended with 14% Sauvignon Blanc and put through malolactic for added creaminess, this is a delicious, rich and succulent wine that deftly mixes flavors of nettle, lime and melon with vanilla custard and a hint of butterscotch.",,16,90,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2006 Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2006-semillon-columbia-valley-wa/,Sémillon,2006,L'Ecole No. 41
13.3,White,US,"Only 4% of this wine was barrel fermented in new oak. The majority was stainless-steel fermented. But that little bit of oak adds a subtle smoky richness to the brilliant fruit, which is a blast of tart gooseberries and Meyer lemons. Totally dry, with relatively low alcohol of only 13.3%, this is really great Sauvignon Blanc.",,17,90,California,Mendocino County,Mendocino County,Wattle Creek 2006 Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/wattle-creek-2006-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2006,Wattle Creek
,Red,Portugal,"A ripe, dense, very serious wine, with a powerful element from the wood aging, dark red fruits and dense tannins. There are black figs, dry blueberry juice flavors and a shot of acidity. It's going to develop, certainly over the next 5 years.",Foral de Evora,,90,Alentejano,,,Cartuxa 2005 Foral de Evora Red (Alentejano),https://www.winemag.com/buying-guide/cartuxa-2005-foral-evora-red-alentejano/,Portuguese Red,2005,Cartuxa
,White,US,"Concentrated, beautifully defined flavors of pear, apple and ripe pineapple drive a stake through the heart of this wine, blazing a trail across the palate with tongue-thrashing acids and bracing minerality. As it slowly unwinds it reveals a finish of banana caramel tart, luscious and long.",Legacy Evergreen Vineyard,23,90,Washington,Washington Other,Washington,Milbrandt 2006 Legacy Evergreen Vineyard Chardonnay (Washington),https://www.winemag.com/buying-guide/milbrandt-2006-legacy-evergreen-vineyard-chardonnay-other/,Chardonnay,2006,Milbrandt
11.5,Sparkling,Italy,"This is an almost smoky, more sophisticated Prosecco with a nutty, almond feel, bigger structure and noticeable succulence. Aromas include Golden Delicious apple and roses. It's a stately rendition that would pair well with a pasta or white meat dish.",Millesimato Extra Dry,20,90,Veneto,Prosecco di Conegliano e Valdobbiadene,,Astoria 2006 Millesimato Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/astoria-2006-millesimato-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2006,Astoria
11,Sparkling,Italy,"The Cartizze cru is characterized by its elegance and Adami's expression lives up to the task thanks to its notes of delicate white peach, citrus blossom and white stone. In the mouth, it boasts pulpy, creamy complexity with a playful touch of sweetness.",Cartizze,30,90,Veneto,Prosecco di Valdobbiadene,,Adami NV Cartizze  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/adami-nv-cartizze-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Adami
11.5,Sparkling,Italy,"Here's a Cartizze Prosecco that favors yellow fruit, pear and mature peach. But this brilliant sparkler is not at all heavy or too ripe: In fact, its elegance and fine workmanship is clear. Mineral notes, kiwi and exotic fruit appear in the mouth.",Cartizze,21,90,Veneto,Prosecco Superiore di Cartizze,,Astoria NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/astoria-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Astoria
12,Sparkling,France,"Wood maturation gives this wine roundness, despite its dryness. At the moment, it is too young, very vigorous, and touched by caramel. The feeling is of a weighty, structured wine, even though the aftertaste is fresh.",L'Avizoise Grand Cru Blanc de Blancs Extra Brut,90,90,Champagne,Champagne,,Agrapart & Fils 2002 L'Avizoise Grand Cru Blanc de Blancs Extra Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/agrapart-fils-2002-lavizoise-grand-cru-blanc-blancs-extra-brut-chardonnay-champagne/,Chardonnay,2002,Agrapart & Fils
14.3,Red,US,"A lovely Merlot, rich and fine, with lots of blackberry and cherry fruit, but also with more complex, earthier notes of olive tapenade, balsamic vinegar and sautéed wild mushrooms. The wine should hold for some years, but is really at its best now.",,36,90,California,Napa,Napa Valley,Keenan 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/keenan-2004-merlot-napa-valley/,Merlot,2004,Keenan
14.5,Red,Portugal,"That the Syrah performs well in the Alentejo is proved by producer after producer. Here it has produced a big, beefy wine, full of black, silky fruits, concentrated ripe fruits and floating perfumes.",,18,90,Alentejano,,,Herdade do Esporão 2004 Syrah (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2004-shiraz-syrah-syrah-alentejano/,Syrah,2004,Herdade do Esporão
16,Dessert,France,"Some Banyuls can be pruny, but this version from the Rhône-based firm of Chapoutier is remarkably fresh. The wine's sweet, plummy fruit features herbal touches on the nose, but also enough cocoa-like flavors to pair with chocolate and a softly dusty texture to the finish.",Vin Doux Naturel,,90,Languedoc-Roussillon,Banyuls,,M. Chapoutier 2003 Vin Doux Naturel  (Banyuls),https://www.winemag.com/buying-guide/m-chapoutier-2003-vin-doux-naturel-grenache-banyuls/,Grenache,2003,M. Chapoutier
12,Sparkling,France,"With its yeasty aromas and fresh, crisp acidity, this is a young-tasting Champagne. There are flavors of green apples, just a hint of toast and a dry aftertaste from the low dosage.",Blanc de Blancs Premier Cru,58,90,Champagne,Champagne,,Larmandier-Bernier NV Blanc de Blancs Premier Cru Chardonnay (Champagne),https://www.winemag.com/buying-guide/larmandier-bernier-nv-blanc-blancs-premier-cru-chardonnay-champagne/,Chardonnay,,Larmandier-Bernier
13.5,White,Austria,"This is a steely, crisp, mineral wine, with lemon and orange zest flavors, piercingly fresh acidity and a touch of cinnamon. Glass stopper.",Pfaffenberg,26,90,Kremstal,,,Salomon-Undhof 2006 Pfaffenberg Riesling (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2006-pfaffenberg-riesling-kremstal/,Riesling,2006,Salomon-Undhof
18,Port/Sherry,Australia,"Buller's top wines are from Rutherglen, but this entry-level Tokay carries the broader Victoria GI. There's a blast of bergamot upfront, the penetrating citrus notes layered over tea leaves and caramel flavors. Viscous and mouthcoating, it finishes long and citrusy-sweet.",Premium Fine,16,90,Victoria,Victoria,,R.L. Buller & Son NV Premium Fine Tokay (Victoria),https://www.winemag.com/buying-guide/rl-buller-son-nv-premium-fine-other-white-tokay-victoria/,Tokay,,R.L. Buller & Son
14.9,Red,Spain,"Really good and interesting Syrah, with chocolate, campfire, menthol and prune on the nose. With airing the wine quickly settles into a deep, smooth berry and chocolate groove, while the finish deals pure tannins and comfort. Ripe but not raisiny; a really nice example of Jumilla Syrah, with 4% Viognier blended in for lightness (and it still weighs in at 14.9%).",,23,90,Levante,Jumilla,,Valtosca 2004 Syrah (Jumilla),https://www.winemag.com/buying-guide/valtosca-2004-shiraz-syrah-syrah-jumilla/,Syrah,2004,Valtosca
18,Port/Sherry,Australia,"This wine shows its age in the dark coffee color rimmed with green. Dates and raisins provide the foundation for complex molasses and rancio notes that build on the finish, where enough citrusy notes provide balance to the syrupy-sweet flavors.",Show Liqueur,22,90,New South Wales,New South Wales,,De Bortoli NV Show Liqueur Muscat Hamburg (New South Wales),https://www.winemag.com/buying-guide/bortoli-nv-show-liqueur-muscat-hamburg-new-south-wales/,Muscat Hamburg,,De Bortoli
11,Dessert,Australia,"De Bortoli has made Noble One into one of Austrlia's benchmark dessert wines through consistently strong efforts like the 2005. Scents of vanilla and cinnamon add layers of complexity to the dried apricot and orange marmalade flavors. Medium-bodied and sweet, with a long finish, pair it like you would any fine Sauternes.",Noble One Botrytis,29,90,New South Wales,New South Wales,,De Bortoli 2005 Noble One Botrytis Semillon (New South Wales),https://www.winemag.com/buying-guide/bortoli-2005-noble-one-botrytis-semillon-semillon-new-south-wales/,Sémillon,2005,De Bortoli
13.5,Dessert,Austria,"Made from the Sämling grape (also known as the Scheurebe), this is a wonderfully intense wine, balancing sweetness with crisp white pear acidity. It layers botrytis dryness with sweet hedgerow honey and a pure fruit character.",Beerenauslese,30,90,Burgenland,,,Gesellmann 2004 Beerenauslese Scheurebe (Burgenland),https://www.winemag.com/buying-guide/gesellmann-2004-beerenauslese-other-white-scheurebe-burgenland/,Scheurebe,2004,Gesellmann
12,Sparkling,France,"An enticing, sophisticated wine. While it is fresh, with great floral aromas and flavors, it also shows hints of maturity, with toast just beginning to float over the yeast and grapefruit flavors. The aftertaste is very dry, crisp.",Tsarine Cuvée Premium Brut,46,90,Champagne,Champagne,,Chanoine NV Tsarine Cuvée Premium Brut  (Champagne),https://www.winemag.com/buying-guide/chanoine-nv-tsarine-cuvee-premium-brut-sparkling-champagne/,Champagne Blend,,Chanoine
14.5,Red,Italy,"A big, fat, jolly wine with many of the warm, friendly qualities of the '03 vintage. On the nose it shows dark jammy fruit, coffee and spices. On the palate, it is solid and slightly rustic, with a medium finish although there is a touch of alcohol at the end.",,59,90,Piedmont,Barolo,,Cascina Bongiovanni 2003  Barolo,https://www.winemag.com/buying-guide/cascina-bongiovanni-2003-nebbiolo-barolo/,Nebbiolo,2003,Cascina Bongiovanni
14.2,Red,US,"Shows the delicacy and finesse of the finest Pinot Noirs of this vintage, and is a solid expression of this always fine bottling, although lacking a shade of the opulence of the '04. With cola, cherry, licorice, pine, cinnamon and vanilla oak flavors, it's a complex, satisfying wine that will marry well with steak and grilled salmon.",1772 Barrel Select,52,90,California,Central Coast,Edna Valley,Tolosa 2005 1772 Barrel Select Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2005-1772-barrel-select-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Tolosa
13.8,White,US,"The fragrances of lemon blossoms and honeysuckle hit your nose as soon as you pop the cork on this seductive white wine. It's so flavorful, so long in fruit and exotic in spices, and finishes mercifully dry. Twenty percent of barrel fermentation adds the perfect touch of creaminess.",,26,90,California,Sonoma,Russian River Valley,Terlato 2006 Pinot Grigio (Russian River Valley),https://www.winemag.com/buying-guide/terlato-2006-pinot-grigio-gris-grigio-sonoma-russian-river-valley/,Pinot Grigio,2006,Terlato
14.5,Red,Portugal,"A finely balanced wine that shows structure as well as rich fruits. It has ripe red fruits, spice and toast that hang well together, the fruit held in check by the structure of the wine. This would be worth aging for two years or more.",,,90,Alentejano,,,Cortes de Cima 2004 Red (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2004-red-alentejano/,Portuguese Red,2004,Cortes de Cima
12,Sparkling,US,"This lovely brut offers real Champagne-like finesse. It's rich and dry, with yeasty flavors of pineapples, lemon chiffon and raspberries. The mousse is creamy and smooth. This polished bubbly will develop with five years of cellaring.",Brut,19,90,California,Mendocino County,Anderson Valley,Scharffenberger NV Brut Sparkling (Anderson Valley),https://www.winemag.com/buying-guide/scharffenberger-nv-brut-sparkling-mendocino-lake-counties-anderson-valley/,Sparkling Blend,,Scharffenberger
13.5,Rose,US,"I love everything about this blush. It's the pretty color of a peach whose gold is turning rosy pink, and the rich flavors are of raspberries, strawberries, cherries and vanilla, all balanced with a crisp streak of acidity. Fun and serious at the same time, it will go with everything from salmon to vanilla ice cream.",Vin Gris of,20,90,California,Mendocino County,Anderson Valley,Migration 2006 Vin Gris of Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/migration-2006-vin-gris-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Migration
,Red,Portugal,"The most satisfying of recent offerings from this Lafite-managed estate. It is certainly tough and young, but with its great black berry fruits and ripe plum flavors, it also shows elegant tannins and balanced acidity. Excellent aging potential.",Reserva,55,90,Alentejano,,,Quinta do Carmo 2004 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/quinta-carmo-2004-reserva-red-alentejano/,Portuguese Red,2004,Quinta do Carmo
14,Red,Portugal,"With its addition of 10% Syrah, this is a deliciously rounded wine, the Cabernet firmness mellowed into mature, ripe fruit. The acidity gives it shape, the tannins act as a focus for the rich fruit.",Cabernet Sauvignon,22,90,Estremadura,,,Quinta de Chocapalha 2005 Cabernet Sauvignon Cabernet Sauvignon-Syrah (Estremadura),https://www.winemag.com/buying-guide/quinta-chocapalha-2005-cabernet-sauvignon-red-blend-cabernet-sauvignon-syrah-estremadura/,Cabernet Sauvignon-Syrah,2005,Quinta de Chocapalha
14.9,Red,US,"New smoky oak stars in this flashy young Cab. With 70% new French oak and 21 months of barrel aging, maybe there's a bit too much vanilla caramel, but it marries well with the enormously rich, ripe cherry-cassis fruit flavors.",,70,90,California,Napa,Rutherford,Slaughterhouse Cellars 2004 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/slaughterhouse-cellars-2004-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Slaughterhouse Cellars
14.9,Red,US,"Only a fine, cool-climate vineyard could have grown this Pinot. It combines ripe raspberry, cherry and cola flavors with crispness and a delicate, silky mouthfeel. The end result is a dry, complex wine of considerable charm and a drink-me-again deliciousness.",Amber Ridge Vineyard,45,90,California,Sonoma,Russian River Valley,Kindred 2005 Amber Ridge Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kindred-2005-amber-ridge-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Kindred
,Red,US,"This debut blend somehow reaches 15% alcohol, not easy to do with Yakima Valley Sangiovese. It's a solid effort, which opens well—supple and polished, with pretty flavors of mixed plum and berry. It's silky, smooth and there's plenty of tangy fruit. The finish gets a little too hot, but that's a minor quibble in a wine that gives you this much flavor at this price. The finish keeps getting more and more interesting, piling on smoked ham and spicy clove as it goes.",,20,90,Washington,Columbia Valley,Columbia Valley (WA),Hestia 2004 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hestia-2004-red-columbia-valley-wa/,Red Blend,2004,Hestia
13.5,White,Portugal,"Very New World in its ripe, tropical fruit flavors, rounded toasty element, and impressive concentration. Yet the elegance also remains, finishing with spice and light acidity, adding shape to this rich wine.",Private Selection Reserva,22,90,Alentejo,,,Herdade do Esporão 2006 Private Selection Reserva White (Alentejo),https://www.winemag.com/buying-guide/herdade-esporao-2006-private-selection-reserva-white-alentejo/,Portuguese White,2006,Herdade do Esporão
13.5,Red,Spain,"On the cusp of unbridled excellence, but since it's Cims' second wine it has its limitations. It's a bit woody and needs to broaden out with time in bottle, but even now the licorice, mineral and ripe plum/prune flavors are delightful. And the oak-driven finish of mocha and coffee seals the package.",Solanes,29,90,Catalonia,Priorat,,Cims de Porrera 2003 Solanes Red (Priorat),https://www.winemag.com/buying-guide/cims-porrera-2003-solanes-red-priorat/,Red Blend,2003,Cims de Porrera
,Sparkling,France,"This is part of a range which returns to origins, with wood fermentation for the wines. Perfumed, green initially and then showing flavors of lychees and earthiness, this has some oak toast, but more of an open flavor from light (and pleasing) oxidation.",Trépail Authentis,80,90,Champagne,Champagne,,Duval-Leroy 1999 Trépail Authentis Chardonnay (Champagne),https://www.winemag.com/buying-guide/duval-leroy-1999-trepail-authentis-chardonnay-champagne/,Chardonnay,1999,Duval-Leroy
12.5,Sparkling,US,"Rewards for its rich Champagne personality and California expression of fruity flavor. Although the texture could be a bit smoother, the wine has a fine mousse, with complex, subtle flavors of strawberries, limes, vanilla, yeasty dough and wood smoke.",Reserve Brut,26,90,California,Napa,Napa Valley,Mumm Napa NV Reserve Brut Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-reserve-brut-sparkling-napa-valley-76357/,Sparkling Blend,,Mumm Napa
14.5,Red,US,"For the past several years, Monticello has been quietly producing deliciously drinkable Syrahs. The '05 is rich in cassis, cherry, mocha, violet, leather and spicy flavors, wrapped into a smooth, velvety texture.",Estate,38,90,California,Napa,Oak Knoll District,Monticello Vineyards 2005 Estate Syrah (Oak Knoll District),https://www.winemag.com/buying-guide/monticello-2005-estate-shiraz-syrah-syrah-napa-oak-knoll-district/,Syrah,2005,Monticello Vineyards
14,White,Austria,"Pears and honey go together in this rich wine. Perhaps the power is too much, but it certainly impresses with its mineral structure, green spices and complex mix of exotic fruits and reined-in intensity. Screwcap.",Scheiben,40,90,Wagram-Donauland,,,Leth 2006 Scheiben Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2006-scheiben-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2006,Leth
,Red,US,"Here's Washington Syrah in the flesh, unadulterated, unblended, blasting out aromas of wild berries, spicy cranberry and rhubarb. It leads into a tart and peppery wine with whiffs of smoke and herb; young, wild and just slightly raw. A flavor parade for your mouth.",Montreux,27,90,Washington,Columbia Valley,Columbia Valley (WA),Des Voigne 2005 Montreux Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/voigne-2005-montreux-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Des Voigne
13.4,White,US,"There's a reason PG has become so popular in America, and this new one from Napa-based Benessere shows why. It's as dry and bright in acidity as a fine Sauvignon Blanc, yet with the rich fruit American wine drinkers love. Those flavors range from peaches and nectarines to Meyer lemons and pineapples, with honeysuckle and spice nuances.",,25,90,California,Napa,Napa Valley,Benessere 2006 Pinot Grigio (Napa Valley),https://www.winemag.com/buying-guide/benessere-2006-pinot-grigio-gris-grigio-napa-valley/,Pinot Grigio,2006,Benessere
14,White,New Zealand,"Slightly grassy, gooseberry notes bring a hint of herbaceousness to this medium-bodied Sauvignon Blanc, but the core is based around lively melon and grapefruit flavors. Plump in the mouth, yet it finishes crisp and clean; more vibrant than Brancott's Reserve bottling, making it go down that much easier. Imported by Pernod Ricard, USA.",B,23,90,Marlborough,,,Brancott 2007 B Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2007-b-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Brancott
8,Dessert,Germany,"Sweet and lithe, this is a wonderfully clean and pure expression of Riesling eiswein. There's no botrytis, only sweet pineapple, apple and citrus flavors that finish on lingering notes of orange and lemon. This should last a while in the cellar, but there's really no reason to delay gratification.",Trittenheimer Apotheke Eiswein,42,90,Mosel-Saar-Ruwer,,,Bollig-Lehnert 2003 Trittenheimer Apotheke Eiswein Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/bollig-lehnert-2003-trittenheimer-apotheke-eiswein-riesling-mosel-saar-ruwer/,Riesling,2003,Bollig-Lehnert
15,Dessert,Spain,"Fino Sherry rarely has this kind of weight and complexity. It's full of spunk, grab and length, and that's probably due to the fact that it's made from Pedro Ximenez grapes and not the more common Palomino. Likely marvelous with garlic shrimp or langostinos.",Fino En Rama,11,90,Andalucia,Montilla-Moriles,,Alvear 2003 Fino En Rama Pedro Ximénez (Montilla-Moriles),https://www.winemag.com/buying-guide/alvear-2003-fino-en-rama-sherry-pedro-ximenez-montilla-moriles/,Pedro Ximénez,2003,Alvear
12,Sparkling,France,"From grand cru vines in Avize, Oger, Cramant and Oiry, this is full and intensely flavored, with very crisp apple and white pear flavors. To finish, the wine rounds out with vanilla and smooth textures.",Terroirs Blanc de Blancs Brut,50,90,Champagne,Champagne,,Agrapart & Fils NV Terroirs Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/agrapart-fils-nv-terroirs-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Agrapart & Fils
18,Port/Sherry,Spain,"The first whiff yields mostly raisins, but subsequent sniffs force up lush caramel and malt notes along with a blast of molasses. Cream Sherries by nature are sweet, and this one fits the bill with the full allotment of fig, date and carob flavors. Mocha and espresso on the finish cement this wine's pedigree. Great if you have a sweet tooth and fine even if you don't.",Cream,18,90,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV Cream Sherry (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-s-l-nv-cream-sherry-jerez-71551/,Sherry,,Bodegas Dios Baco S.L.
13.5,White,Austria,"Here is a contradiction that works, a wine that is both rich and delicate. The light, dancing touch of the Riesling is fleshed out with delicious perfumed acidity, but always the crispness and flavors of white currants are here.",Kremser Pfaffenberg Hauerinnung,25,90,Kremstal,,,Winzer Krems 2006 Kremser Pfaffenberg Hauerinnung Riesling (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2006-kremser-pfaffenberg-hauerinnung-riesling-kremstal/,Riesling,2006,Winzer Krems
12.7,Sparkling,US,"As the name implies, this is an enormously likeable sparkler, based primarily on Pinot Noir and showing that grape's sensual texture. With raspberry, strawberry, lime, vanilla and smoky yeast flavors, it's irresistibly good.",Wedding Cuvée,37,90,California,Sonoma,Green Valley,Iron Horse 2004 Wedding Cuvée Sparkling (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2004-wedding-cuvee-sparkling-sonoma-green-valley/,Sparkling Blend,2004,Iron Horse
,Red,Australia,"A tiny bottling (220 cases) of old-vine Grenache, this wine features lovely aromas of cinnamon, clove and ripe cherries. In the mouth it's surprisingly elegant, delivering cherry and spice flavors without excessive weight, ending on a slightly tart note. Drink now and over the next 4–5 years.",Australian Old Vine Collection,100,90,South Australia,McLaren Vale,,Gibson's BarossaVale 2005 Australian Old Vine Collection Grenache (McLaren Vale),https://www.winemag.com/buying-guide/gibsons-barossavale-2005-australian-old-vine-collection-grenache-mclaren-vale/,Grenache,2005,Gibson's BarossaVale
,Red,US,"This is young, tangy, juicy and sweet, with ripe but quite tart fruit, showing plenty of acid and citrus rind. The toasty oak flavors are front and center, and delicious. All the Gamache red wines will benefit from additional bottle age, which will soften and meld the bacon fat, herb and sharp spice flavors. There is a lot of potential here for further development.",Estate,28,90,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2004 Estate Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2004-estate-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Gamache
15.3,Red,US,"Tasted twice in mid-2007, several months apart. The first time, the wine was tough and astringent. The second tasting showed a fleshy young wine, still with firm tannins, but the cherries and plums were breaking through. This dry young Cab is on a development path. Drink now, with decanting, and through 2012.",Hewitt Vineyard,75,90,California,Napa,Rutherford,Hewitt 2004 Hewitt Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/hewitt-2004-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Hewitt
14.2,Red,US,"Far richer and more concentrated than the winery's regular '05 Pinot, this is a true reserve. It shows the same dryness and silky texture, but the spicy fruit is more intense in cherries and black raspberries, veering into cassis and anisette. Drink now for its extravagent flavors.",Dionysus,55,90,California,Central Coast,Arroyo Grande Valley,Perbacco Cellars 2005 Dionysus Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/perbacco-cellars-2005-dionysus-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2005,Perbacco Cellars
12,Sparkling,France,"This is a particularly mature nonvintage, with toast and secondary flavors of almonds and yeast. The acidity is there, but it is mature and ripe, leaving a wine that lingers softly, beautifully integrated.",Brut,,90,Champagne,Champagne,,Piper-Heidsieck NV Brut  (Champagne),https://www.winemag.com/buying-guide/piper-heidsieck-nv-brut-champagne-78486/,Champagne Blend,,Piper-Heidsieck
,Port/Sherry,Australia,"The Pfeiffer style emphasizes freshness, and this wine reflects that in its floral and ripe berry aromas. Hints of raisin, honey and pineapple add richness and sweetness, balanced by peppery spice notes on the finish.",,18,90,Victoria,Rutherglen,,Pfeiffer NV Muscat (Rutherglen),https://www.winemag.com/buying-guide/pfeiffer-nv-muscat-rutherglen/,Muscat,,Pfeiffer
13.5,Red,US,"The tannins are quite hard and dry, giving an astringency to this young Cab, but it's so rich in fruit, so long in the finish, that it will make a great partner with certain rich foods, especially lamb and grilled steak. There's a deep core of ripe blackberries, currants, dark unsweetened chocolate and pepper deep down inside this complex wine. Should develop through 2010.",,22,90,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2004 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2004-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2004,Dry Creek Vineyard
14.6,White,US,"This is one of the drier Sauvignon Blancs on the market, showing palate-cleansing acidity and citrus flavors that make it extremely drinkable. Modest oak aging adds a touch of creamy smoke to the pink grapefruit, lemongrass, lime and fig flavors. Made from the Musque clone, it's a truly elegant, sophisticated white wine.",Mitsuko's Vineyard,20,90,California,Napa-Sonoma,Carneros,Clos Pegase 2006 Mitsuko's Vineyard Sauvignon Blanc (Carneros),https://www.winemag.com/buying-guide/clos-pegase-2006-mitsukos-vineyard-sauvignon-blanc-napa-sonoma-carneros/,Sauvignon Blanc,2006,Clos Pegase
12.5,Sparkling,Italy,"This is a lightweight, tonic wine with yeasty aromas surrounded by ripe peach, dried hay and warm, nutty tones. Dig deep to uncover accents of green apple, white stone, flowers and exotic fruit. It ends with fresh lemon flavors and bright acidity.",Cuvèe Brut,38,90,Lombardy,Franciacorta,,Bellavista NV Cuvèe Brut  (Franciacorta),https://www.winemag.com/buying-guide/bellavista-nv-cuvee-brut-sparkling-franciacorta-70212/,Sparkling Blend,,Bellavista
,Red,US,"In keeping with their other estate wines, this pure, 100% varietal Cabernet from the Smasne Vineyard offers unblended and crisply defined varietal character. It's got plenty of cassis and cranberry fruit, compact and dense, and it tastes quite young still. The tannins are ripe and well-managed, but this is a wine that needs decanting or time in the bottle to fill out and show what's really in there.",Estate,42,90,Washington,Columbia Valley,Yakima Valley,Smasne Cellars 2004 Estate Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/smasne-cellars-2004-estate-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2004,Smasne Cellars
14.5,Red,US,"What's so nice about this Cab is its balance and delicacy, without the heaviness that can mar a more alcoholic wine. It shows polished flavors of cherries, blackberries, cola and cedar, with a long, fine finish of cassis liqueur. Really an elegant sipper, this wine is best now and for a couple years.",,55,90,California,Napa,Yountville,Rocca 2003 Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/rocca-2003-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2003,Rocca
14,Red,Italy,"Began with unpleasant swampy aromas, but they blew off, revealing dark fruit, spices and an earthiness that had nothing to do with the initial smells. As the wine opened up, it grew more interesting and ended up as quite an impressive wine, with pleasant flavors and good length.",Ornati,28,90,Piedmont,Langhe,,Tenuta Rocca 2003 Ornati Red (Langhe),https://www.winemag.com/buying-guide/tenuta-rocca-2003-ornati-red-langhe/,Red Blend,2003,Tenuta Rocca
9.5,Dessert,Germany,"A bit over the top, thickly layered with dried apricots, honey and dried spices. This is one rich, sweet BA, with surprisingly apparent alcohol (9.5%). It finishes a bit low in acid, making it impressive but not classic. Imported by Chapin Cellars, LLC.",Erdener Treppchen Beerenauslese,99,90,Mosel-Saar-Ruwer,,,Stephan Ehlen 2005 Erdener Treppchen Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/stephan-ehlen-2005-erdener-treppchen-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2005,Stephan Ehlen
14.7,Red,US,"The lightest of Sea Smoke's trio of Pinots, the '05 Botella starts with ravishing aromas of red fruit confections like cherry pies and raspberry tarts, with notes of gingerbread and cinnamon sugar. Tastes as good as it smells, just a deliciously gentle, pure Pinot Noir. Good now, but the grippy tannins suggest midterm ageability.",Botella,40,90,California,Central Coast,Sta. Rita Hills,Sea Smoke 2005 Botella Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/sea-smoke-2005-botella-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Sea Smoke
11,Dessert,Austria,"From the Scheiben vineyard, this Weissburgunder-(Pinot Blanc) based wine is dominated by its nutmeg spice even before the sweetness arrives. It is elegant, not hugely intense, but obviously very sweet. However, there is also a fine freshness here.",Scheiben Trockenbeerenauslese,50,90,Wagram-Donauland,,,Leth 2005 Scheiben Trockenbeerenauslese Weissburgunder (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2005-scheiben-trockenbeerenauslese-pinot-blanc-weissburgunder-wagram-donauland/,Weissburgunder,2005,Leth
15.9,Red,US,"Deeply flavored, this impressive Syrah advances the red wine cause in Temecula. It's a big, powerful wine, rich in blackberry, currant and new oak flavors, with a peppery, chocolate, anise and grilled meat finish. Really fine now, but also packed with young, astringent tannins, it's a wine to decant, or cellar for up to five years.",Vista del Monte Vineyard,44,90,California,South Coast,Temecula,Leonesse Cellars 2004 Vista del Monte Vineyard Syrah (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2004-vista-monte-vineyard-shiraz-syrah-syrah-south-coast-temecula/,Syrah,2004,Leonesse Cellars
13.5,White,Austria,"Smooth and rich, this is a big wine, initially almost Chardonnay-like in its creamy richness. But then the Riesling's fresh perfumes and intense acidity kick in. White berries follow, while there are hints of white pear. Age this wine for 5 years.",Heiligenstein Alte Reben,48,90,Kamptal,,,Jurtschitsch 2006 Heiligenstein Alte Reben Riesling (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2006-heiligenstein-alte-reben-riesling-kamptal/,Riesling,2006,Jurtschitsch
14,White,Austria,"Power and rich, spicy creaminess are the hallmarks of this full-bodied wine. Tropical fruit flavors of mango and lychee are spiced up with nutmeg. There is a fresh tingle on the palate, intriguing and leaving a positive question over its ageworthiness— 2–4 years.",Dechant Alte Reben,39,90,Kamptal,,,Jurtschitsch 2006 Dechant Alte Reben Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2006-dechant-alte-reben-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Jurtschitsch
15.5,Red,US,"What a great Zinfandel this is. It's lusty and hearty, just the way you want a Zin to wash down barbecue, but it also has balance and even elegance, despite the high alcohol. The ripe blackberry and cherry flavors are jammy, complexed with spicy tobacco and chocolate, and a pure finish of cassis.",Estate,20,90,California,Central Coast,Paso Robles,Minassian-Young 2005 Estate Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/minassian-young-2005-estate-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Minassian-Young
,Red,US,"This is really solidly made and appealing wine, which nicely combines lush, chocolaty barrel flavors with penetrating Cabernet fruit. Cassis, cherry and sweet plum create a substantial fruit center, and it's swathed in a roasted coffee and mocha wrapping. Try it with a grilled steak, or better yet, a rich molé sauce.",Legacy,25,90,Washington,Washington Other,Washington,Milbrandt 2005 Legacy Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/milbrandt-2005-legacy-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Milbrandt
13.5,White,Austria,"A creamy, smooth wine, flavored with pears, even lychees and full, ripe Grüner Veltliner. This shows the rich side of the grape, while still keeping its essential freshness. Typical pepper flavors come to finish. Glass stopper.",Wachtberg,18,90,Kremstal,,,Salomon-Undhof 2006 Wachtberg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2006-wachtberg-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Salomon-Undhof
13.5,White,New Zealand,"The Awatere is a subregion of Marlborough receiving more and more notice for its distinctive Sauvignons and Pinots. Vavasour was an early pioneer, and the 2007 is especially successful, offering up some slightly sweaty, nettle-y aromas to go along with hints of ripe melons and nectarines. It's nicely concentrated, with a slightly oily mouthfeel and good persistence.",,20,90,Awatere Valley,,,Vavasour 2007 Sauvignon Blanc (Awatere Valley),https://www.winemag.com/buying-guide/vavasour-2007-sauvignon-blanc-awatere-valley/,Sauvignon Blanc,2007,Vavasour
14.4,Red,US,"There are suggestions of wintergreen mint and tart rhubarb, but the cherries save the day, giving enough richness to make the wine interesting. Despite the high acidity and dryness, I don't think it's an ager, but it's a beautifully complex, food-friendly Pinot.",Demuth Vineyard,38,90,California,Mendocino County,Anderson Valley,Anthill 2005 Demuth Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/anthill-2005-demuth-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Anthill
12.5,Sparkling,Italy,"The blend sees 90% Chardonnay and 10% Pinot Nero and the wine rests for 36 long months on the lees to produce an extremely creamy and inviting sparkler that is elegant and sophisticated yet genuine at the same time. Yeasty notes of bread crust and apple pie are the most obvious aromas but are soon followed by stone fruit, honey and well-balanced mineral tones.",Riserva Brut,16,90,,Trento,,Rotari 2001 Riserva Brut Sparkling (Trento),https://www.winemag.com/buying-guide/rotari-2001-riserva-brut-sparkling-trento/,Sparkling Blend,2001,Rotari
,Red,US,"A fine follow-up to Seia's inaugural 2004 Clifton Hill, this again delivers ripe, concentrated flavors of plum and berry, lifted with citrus and finishing with a hint of mint. Despite the high (15.3%) alcohol, it is clean and bracing, with natural acids and very little heat in the finish. As young as it is, it hits a bit of a dead spot in the back, but it has the stuffing (and the pedigree) that would suggest that with a few years of cellaring it will open out and show more of the herb and smoked meat character that is lurking just below the surface.",Clifton Hill Vineyard,30,90,Washington,Columbia Valley,Wahluke Slope,Seia 2005 Clifton Hill Vineyard Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/seia-2005-clifton-hill-vineyard-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2005,Seia
,Red,Portugal,"A rich, robust blend of Aragonês and Alicante Bouschet, this wine offers red fruits, spice and vanilla from wood aging. It is certainly rich, but there is elegance here as well; the exuberant fruit is tempered by acidity and some intensely firm tannins. Age for 4–5 years.",Callabriga,17,90,Alentejo,,,Sogrape 2004 Callabriga Red (Alentejo),https://www.winemag.com/buying-guide/sogrape-2004-callabriga-red-alentejo/,Portuguese Red,2004,Sogrape
12.5,White,US,"It's rare to get a white wine from Cabernet-centric Rutherford, but Voss does a good job with this dry, crisp, low-alcohol Sauvignon Blanc. You can taste the coolness of the vintage in the tangy acidity and the gooseberry-accented citrus, fig and white pepper flavors.",,20,90,California,Napa,Rutherford,Voss 2006 Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/voss-2006-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2006,Voss
12.7,Sparkling,US,"Mostly Pinot Noir with some Chardonnay, this bubbly shows the pedigree of these two noble varieties in its balance and elegance. It has rich Champagne-like flavors of smoke, brioche, raspberry, lime and vanilla, and finishes dry and polished. This is a great price for a sparkling wine of this quality and sophistication.",Blanc de Noirs,19,90,California,Napa,Napa Valley,Mumm Napa NV Blanc de Noirs Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-blanc-de-noirs-sparkling-napa-valley-76355/,Sparkling Blend,,Mumm Napa
12.9,Sparkling,US,"Made entirely from Chardonnay, this is the most elegant and delicate of the winery's current bubblies. It's a dry, sophisticated wine, with subtle citrus, peach, apple and yeast flavors. If you've never cellared a sparkling wine, try stashing this away for up to a decade.",Blanc de Blancs,24,90,California,Napa-Sonoma,Carneros,Gloria Ferrer 2003 Blanc de Blancs Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2003-blanc-blancs-sparkling-napa-sonoma-carneros/,Sparkling Blend,2003,Gloria Ferrer
14.5,Red,Portugal,"Smooth and elegant, this is an impressive wine with its powered black fruits, concentrated dark, brooding tannins and spice. The wood element is held in check with acidity, plum skin textures and a dry core.",Herdade Reserva,18,90,Alentejo,,,Herdade do Esporão 2004 Herdade Reserva Red (Alentejo),https://www.winemag.com/buying-guide/herdade-esporao-2004-herdade-reserva-red-alentejo/,Portuguese Red,2004,Herdade do Esporão
13.5,Red,Portugal,"Firm and ripe, with dense, juicy fruit, this shows the exuberant side of Touriga Nacional. It has solid tannins, but the fruit is full of bright berries, herbs and a touch of pepper. The wood aging has rounded the fruit out.",Grand'Arte,17,90,Estremadura,,,DFJ Vinhos 2005 Grand'Arte Touriga Nacional (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2005-grandarte-portuguese-red-touriga-nacional-estremadura/,Touriga Nacional,2005,DFJ Vinhos
,White,US,"Here is yet another Washington Riesling that shows how good these wines can be. This is well beyond the sweet and fruity style of the tasting room wines; here are layers of stone fruits, density and weight, length and detail. Once in the mouth this explodes with flavor and keeps bringing the oranges, peaches, apricots, nectarines and apples to the table.",,16,90,Washington,Columbia Valley,Columbia Valley (WA),DaMa 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dama-2006-riesling-columbia-valley-wa/,Riesling,2006,DaMa
,Sparkling,Italy,"An emphasis on yellow fruit, pear and measured banana almost makes you think Bisol employs a different yeast selection on their Cartizze Cru. The wine is thick and creamy, with excellent opulence and just the right measure of sweetness.",Cartizze,41,90,Veneto,Prosecco Superiore di Cartizze,,Bisol NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/bisol-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Bisol
12,Sparkling,France,"Crisp, dry but fruity, this has just enough body to support the red currant flavors and crisp red-apple skin texture. A lively, vibrant wine, all freshness and light, just what a rosé should be.",Tsarine Rosé Brut,40,90,Champagne,Champagne,,Chanoine NV Tsarine Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/chanoine-nv-tsarine-rose-brut-sparkling-champagne/,Champagne Blend,,Chanoine
13.8,White,US,"I might have thought there was oak on this wine, it's so rich and vanilla-smoky, but there isn't. Just goes to show. It's dramatic in rich peach, fig, date and ripe green melon, but where does all that butterscotch and crème brûlée come from? The grapes come from a single Beckstoffer-owned vineyard in Rutherford.",,16,90,California,Napa,Napa Valley,Broman 2005 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/broman-2005-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2005,Broman
14.1,Red,US,"Summers has been quietly perfecting Cabernet under the radar. The '04 continues a string of successful vintages. It's riper and more accessible than previous years, and rewards for expressive black currant flavors enhanced with lots of fine, smoky new oak. The tannins are so gentle, you can drink this wine now, but it should hold for a good six years.",,46,91,California,Napa,Napa Valley,Summers 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/summers-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Summers
14.3,White,US,"This is one of the biggest, richest Chardonnays that Rodney Strong has ever produced, and no wonder, as longtime winemaker Rick Sayre was assisted by David Ramey as a consultant. The wine has Ramey-esque proportions, gigantic in fleshy tropical fruit, caramel, vanilla cream, butterscotch and meringue flavors. It's so softly decadent, it's almost better as a cocktail wine than with food.",Reserve,30,91,California,Sonoma,Sonoma County,Rodney Strong 2005 Reserve Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/rodney-strong-2005-reserve-chardonnay-sonoma-county/,Chardonnay,2005,Rodney Strong
13.5,White,Austria,"A wonderfully pure, fresh and natural wine, limpid with minerality, green fruits, concentrated pepper and spice. This is a powerful expression of Grüner Veltliner, a rich, but freshly green wine. Glass stopper.",Lindberg Reserve,34,91,Kremstal,,,Salomon-Undhof 2006 Lindberg Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2006-lindberg-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Salomon-Undhof
12.9,Sparkling,US,"This bubbly charms with cherry and raspberry flavors and a touch of limes and vanilla. It's nice and smooth in the mouth, with a creamy mousse. Showing real finesse and elegance, this sparkler will be delicious with raw tuna.",Blanc de Noirs,20,91,California,Sonoma,Sonoma County,Gloria Ferrer NV Blanc de Noirs Sparkling (Sonoma County),https://www.winemag.com/buying-guide/gloria-ferrer-nv-blanc-de-noirs-sparkling-sonoma-county-75949/,Sparkling Blend,,Gloria Ferrer
14.7,Red,US,"This is quite a good Syrah that impresses all the way through. The first sniff is of a burst of white pepper, while the first sip assaults the palate, in a good way, with ripe blackberry, plum, mulberry and roasted meat flavors, and a sprinkling of cloves and anise. It's an upscale wine, but softness will limit ageability, so drink now through 2008.",,32,91,California,Napa,Napa Valley,Falcor 2004 Syrah (Napa Valley),https://www.winemag.com/buying-guide/falcor-2004-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Falcor
12,Sparkling,France,"With its highly mineral aroma, this is almost like smelling chalk. It's an austere wine, with high acidity, crystal clear on the palate, full of grapefruit flavors and flint texture. Age this wine at least 4 years.",Blanc de Blancs,50,91,Champagne,Champagne,,Delamotte NV Blanc de Blancs Chardonnay (Champagne),https://www.winemag.com/buying-guide/delamotte-nv-blanc-blancs-chardonnay-champagne/,Chardonnay,,Delamotte
,White,Austria,"Soft and finely perfumed, this is full-bodied Riesling, adding just a touch of sweetness to the pear and white currant fruit flavors. This is a great vintage of this wine, probably the best since 2002.",Langenloiser Steinmassel,30,91,Kamptal,,,Bründlmayer 2006 Langenloiser Steinmassel Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2006-langenloiser-steinmassel-riesling-kamptal/,Riesling,2006,Bründlmayer
,Red,Portugal,"Mint aromas, followed by young, fresh fruit topped with firm tannins, make an impressively dense wine from one of Portugal's top winemakers. Flavors of mint and eucalyptus go with dark black fruits and concentration.",Vila Santa,20,91,Alentejano,,,J. Portugal Ramos 2005 Vila Santa Red (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2005-vila-santa-red-alentejano/,Portuguese Red,2005,J. Portugal Ramos
13.5,Red,France,"Fitou, a small region entirely surrounded by Corbières, is very dry in the summer. In 2004, when little rain fell, the grapes became extra concentrated, as shown here. There's a powerful burst of fruit, with black cherries, coffee and plenty of spice from the 50% Syrah. Only to finish are the tannins at all apparent.",Château des Erles,49,91,Languedoc-Roussillon,Fitou,,J. & F. Lurton 2004 Château des Erles Red (Fitou),https://www.winemag.com/buying-guide/j-f-lurton-2004-chateau-erles-red-fitou/,Rhône-style Red Blend,2004,J. & F. Lurton
12.5,Sparkling,France,"Ripe grapefruit, green plums and other green stone fruits all show that this wine has some weight, allied with a steely interior. Still young, it fills the mouth with yeast and some toast, but more of an intense freshness.",Premier Cru Brut,,91,Champagne,Champagne,,Pascal Doquet 2001 Premier Cru Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pascal-doquet-2001-premier-cru-brut-chardonnay-champagne/,Chardonnay,2001,Pascal Doquet
14.4,Red,US,"This is a Merlot-Cabernet blend from St. Helena and Oakville. It's pretty good, dry and rich in black currants, cherries and oak. The tannins are stronger than on your average gooey cult Cab, with a peppery astringency suggesting modest aging. Try after 2008.",Grace,55,91,California,Napa,Napa Valley,Pacific Ridge 2004 Grace Red (Napa Valley),https://www.winemag.com/buying-guide/pacific-ridge-2004-grace-red-napa-valley/,Bordeaux-style Red Blend,2004,Pacific Ridge
12,Sparkling,France,"The fact that this wine comes from the chalkiest of soils and is bone dry gives it considerable austerity. It is definitely mineral in taste and texture, with a touch of salt and grapefruit flavors;  very structured and tight. It needs to age.",Minéral Extra Brut,60,91,Champagne,Champagne,,Agrapart & Fils 2000 Minéral Extra Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/agrapart-fils-2000-mineral-extra-brut-chardonnay-champagne/,Chardonnay,2000,Agrapart & Fils
,White,US,"This is a distinctive Chardonnay, with pea vine and peach, anise and apple mixing it up. It has a lovely, lifted elegance that keeps the flavors intertwined but allows you to experience them separately as well, and it carves a flavor trail through the finish that lingers sensuously. Could be the best CV Chardonnay ever from L'Ecole.",,22,91,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,L'Ecole No. 41
14.2,Red,US,"A wonderfully opulent wine, so succulent and rich, it's almost decadent. But it stays smooth, polished and dry. The warm vintage yielded perfectly ripe cherry, plum and carob flavors accented by 20 months in 40% new French oak. Fully ready now, and should drink well through 2012.",Beckstoffer Vineyard Georges III,55,91,California,Napa,Rutherford,Laura Zahtila 2004 Beckstoffer Vineyard Georges III Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/laura-zahtila-2004-beckstoffer-vineyard-georges-iii-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Laura Zahtila
14.9,Red,US,"This Pinot is pretty extracted, but the flavors are addictively good, offering a cornucopia of raspberries, cherries, blackberries, tangerines and cola, with complex nuances of sassafras, orange Pekoe tea, cola and dusty spices. It's a little soft, but silky and rich in tannins, a classic Pisoni Vineyard Pinot Noir.",Pisoni Vineyard,55,91,California,Central Coast,Santa Lucia Highlands,Roar 2005 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/roar-2005-pisoni-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Roar
14.2,Red,US,"Chimney Rock had 3 Bordeaux-style wines from the '04 vintage, and this reserve is not only the priciest, but the best. It shows the appealing blackberry, cherry and chocolate fruit and oak of the Elevage bottling, but also is tannicly balanced enough for the cellar. Good now for its complexity, but should peak around 2010, then hold through 2015.",Reserve,107,91,California,Napa,Stags Leap District,Chimney Rock 2004 Reserve Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/chimney-rock-2004-reserve-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Chimney Rock
14.5,Red,South Africa,"Glen Carlou's wines are far from shy and this delicious Meritage from Paarl has all of the bold notes you'd expect from this producer. The nose is elegant, with waves of cinnamon, tobacco and spice, and on the palate, flavors of red berry, spice and smoke are distinctive but harmonious. This is a wine that will continue to unfold as it ages.",Grand Classique,20,91,Paarl,,,Glen Carlou 2003 Grand Classique Meritage (Paarl),https://www.winemag.com/buying-guide/glen-carlou-2003-grand-classique-bordeaux-style-red-blend-meritage-paarl/,Meritage,2003,Glen Carlou
,Port/Sherry,Australia,"Dark amber in color, with some greening evident at the rim, this Tokay features aromas of scorched coffee and Guinness stout-like flavors, but is also sweet, with hints of molasses and raisins. It's a solid effort, representative of its classification.",Grand Muscadelle,140,91,Victoria,Rutherglen,,Chambers Rosewood Vineyards NV Grand Muscadelle Tokay (Rutherglen),https://www.winemag.com/buying-guide/chambers-rosewood-nv-grand-muscadelle-other-white-tokay-rutherglen/,Tokay,,Chambers Rosewood Vineyards
14.5,Red,Australia,"Not the biggest, blackest or most extracted Shiraz, this is a more elegant, complex example, boasting hints of violets and espresso on the nose, alongside smoky, meaty notes and plenty of berry fruit. It's fresh and not overly weighty, managing to seem light in weight without being light on flavor.",Eliza,39,91,South Australia,McLaren Vale,,Shottesbrooke 2005 Eliza Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/shottesbrooke-2005-eliza-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Shottesbrooke
14.5,Red,Spain,"Big, brawny and not entirely welcoming: this Priorat heavyweight is full of licorice and cool black-fruit and cola aromas. The palate is hard as nails, and only time will tell if it softens and finds a sweeter spot. We think it will; in five years it should trade in the current burnt steak notes and fierce tannins for softer touches and more complex flavors.",Mas de Masos,70,91,Catalonia,Priorat,,Capafons-Ossó 2003 Mas de Masos Red (Priorat),https://www.winemag.com/buying-guide/capafons-osso-2003-mas-masos-red-priorat/,Red Blend,2003,Capafons-Ossó
13.8,Red,US,"You can taste in the very high acidity, and the way the grapes just barely ripened. There's a rhubarb-heirloom tomato edge, but the cherries, raspberries and spicy cola win out, lending rich complexity to this totally dry, interesting young Pinot. Probably best now and for a year or two.",Comptche Ridge Vineyard,38,91,California,Mendocino County,Mendocino County,Anthill 2005 Comptche Ridge Vineyard Pinot Noir (Mendocino County),https://www.winemag.com/buying-guide/anthill-2005-comptche-ridge-vineyard-pinot-noir-mendocino-lake-counties-county/,Pinot Noir,2005,Anthill
14.5,Red,US,"There aren't many Merlots coming off Atlas Peak, but there should be, to judge by this rich, dense, complex wine. It's enormously packed in black cherry, red currant, blueberry, milk chocolate and spicy licorice flavors that go on and on into the finish. Fortunately, the structure is great, providing a firm architecture of tannins and acids.",Krupp Vineyard,50,91,California,Napa,Atlas Peak,Veraison 2004 Krupp Vineyard Merlot (Atlas Peak),https://www.winemag.com/buying-guide/veraison-2004-krupp-vineyard-merlot-napa-atlas-peak/,Merlot,2004,Veraison
13,Red,Austria,"This comes from a terraced vineyard that Josef Umathum revived in 2001. Here is an already impressive testament to the quality of the vineyard. With its aromas of cedar and pine cones, the palate is densely packed with black fruits, dark tannins, red berries and a chocolate finish.",Joiser Kirschgarten,60,91,Burgenland,,,Umathum 2004 Joiser Kirschgarten Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/umathum-2004-joiser-kirschgarten-other-red-blaufrankisch-burgenland/,Blaufränkisch,2004,Umathum
14.3,Red,US,"A blend of all 5 Bordeaux varieties, the is a rich, soft wine that appeals immediately for its wealth of flavor and overall balance. Cabernet dominates, bringing oak-influenced cassis flavors that finish with a flourish of cherries, Asian spice and smoke. The firmly tannic finish suggests midterm aging. Drink now through 2012.",Artistry,40,91,California,Napa,Napa Valley,Girard 2004 Artistry Red (Napa Valley),https://www.winemag.com/buying-guide/girard-2004-artistry-red-napa-valley/,Bordeaux-style Red Blend,2004,Girard
,Red,US,"This is pure Cabernet from one of Washington's oldest vineyards. Cold Creek is a hot site, and its grapes are scattered throughout many of the Ste. Michelle brands, often providing the core fruit. Here is the essence, a wine that opens a bit grudgingly, but has structure and concentration if you take the time to let it blossom. Dense cherry and cassis fruit is tightly wound with balancing acids. The use of new oak is restrained, but sufficient, and this is a wine that should age nicely for many years.",Cold Creek Vineyard,26,91,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2004 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2004-cold-creek-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Chateau Ste. Michelle
14,White,Austria,"The rare Roter Veltliner is almost entirely confined to the slopes of the Wagram. Here it gives a style that is fragrant, with aromas of hedgerow flowers and delicate roses. Here these characters are combined with a full, tropical fruit character, touches of mango along with intense spice and acidity. Screwcap.",Scheiben,30,91,Wagram-Donauland,,,Leth 2006 Scheiben Roter Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2006-scheiben-other-white-roter-veltliner-wagram-donauland/,Roter Veltliner,2006,Leth
14.4,Red,US,"This is a combination of 2003 Petite Sirah, as well as Syrah from both 2001 and 2004. Vineyards from Spring Mountain comprise a majority of the blend. The multi-vintage approach works well, for the wine has the softness and bouquet of an older wine, with the fresh, ripe fruit and acidity of a young one. Raspberries, cherries, blueberries, plums and sweet leather and Asian spices are the main flavors.",3&4 Max Cuvée,38,91,California,Napa,Napa Valley,Fife NV 3&4 Max Cuvée Red (Napa Valley),https://www.winemag.com/buying-guide/fife-nv-3-4-max-cuvee-red-napa-valley/,Red Blend,,Fife
13,Red,France,"This is a rich, complex Pinot Noir, with great ripe red fruits flavored with layers of acidity and wood. Produced by two Burgundian growers, Jean-Luc Terrier and Christian Collovray, it has a good resemblance to Burgundy in its finesse and complexity.",Côté Pierre Lys,15,91,Languedoc-Roussillon,Vin de Pays de la Vallée de l’Aude,,Domaine d'Antugnac 2005 Côté Pierre Lys Pinot Noir (Vin de Pays de la Vallée de l’Aude),https://www.winemag.com/buying-guide/domaine-dantugnac-2005-cote-pierre-lys-pinot-noir-vin-pays-vallee-laude/,Pinot Noir,2005,Domaine d'Antugnac
14.5,Red,France,"An intense wine, superconcentrated, with very rich fruit, layers of dark tannins and wood, and fruit flavors that concentrate on dark plums, black figs and ripe blackberries. The dryness and the finishing acidity show how this wine needs to age.",Réserve,35,91,Languedoc-Roussillon,Vin de Pays d'Oc,,Domaine de Nizas 2004 Réserve Red (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/domaine-nizas-2004-reserve-red-vin-pays-doc/,Rhône-style Red Blend,2004,Domaine de Nizas
12,Sparkling,US,"From the pretty pale, amber color to the long, distinguished finish, this is a great rosé sparkler. To begin with, it's dry, a point in its favor, while the flavors are subtle and complex. They suggest pink grapefruits, tangerine zest, a squeeze of white peach, vanilla, and the smoke and dough of oak and lees. With its low alcohol and very low pH, it's a balanced wine of great structural integrity.",Brut Rosé,26,91,California,Mendocino County,Anderson Valley,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),https://www.winemag.com/buying-guide/roederer-estate-nv-brut-rose-sparkling-anderson-valley-74529/,Sparkling Blend,,Roederer Estate
14.9,Red,US,"This is a Cabernet-based Bordeaux blend, and quite a good one. It has a classic mountain profile of intense cassis, cherry and cedar flavors, with firm, astringent tannins. Decanting will help it soften, but you're better off cellaring this polished wine for a few years.",Special Blend,40,91,California,Napa,Spring Mountain District,Amicus by X Winery 2004 Special Blend Red (Spring Mountain District),https://www.winemag.com/buying-guide/amicus-by-x-winery-2004-special-blend-red-napa-spring-mountain/,Bordeaux-style Red Blend,2004,Amicus by X Winery
,Red,France,"Sweet, rich, dense, very much of its year. At the same time, there is the Barton touch that leaves some fine elegance, to go with the smoky fruits and richness, while acidity gives it a fine lift.",,65,91,Bordeaux,Saint-Julien,,Château Langoa Barton 2003  Saint-Julien,https://www.winemag.com/buying-guide/chateau-langoa-barton-2003-red-saint-julien/,Bordeaux-style Red Blend,2003,Château Langoa Barton
14.9,Red,Australia,"This is a big, loud Shiraz, bursting with blackberry fruit and scents of cola, vanilla and toast. The flavors favor blackberries but also blend in hints of fruitcake and spice that easily conceal its 14.9% alcohol. Long and lush on the finish, this is delicious now but should also hold at least five years.",The Prophet,30,91,South Australia,McLaren Vale,,Chapel Hill 2005 The Prophet Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/chapel-hill-2005-prophet-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Chapel Hill
18,Port/Sherry,Spain,"If at first the wine seems sweet and scattered, just give it time. Soon the nose will knit together to show mocha and that lightly oxidized elegance that is Oloroso. After that there's a palate of coffee, caramel and brown sugar, and a tight, grabby palate that's like your tongue is attached to a magnet. Give this one plenty of air for best results.",Oloroso,18,91,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV Oloroso Sherry (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-s-l-nv-oloroso-sherry-jerez-71552/,Sherry,,Bodegas Dios Baco S.L.
14.5,White,US,"An interesting and complex Chard marked by intense minerality. Calls to mind Chablis in the acidity, dryness and racy taste of cold steel. Also in the flavor mix are tart green apples, pineapples, limes, cinnamon spice and creamy lees.",Laguna Vineyard,28,91,California,Sonoma,Russian River Valley,Gallo Family Vineyards 2004 Laguna Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gallo-family-2004-laguna-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Gallo Family Vineyards
14.8,Red,US,"A delicious Cabernet that managed to finesse the heat of the vintage better than many other wineries. It's much riper than past bottlings, with blackberry, cassis, cherry and chocolate fudge flavors accented by rich, smoky oak. But it's to soft to cellar. Too soft. Drink now with the best steak you can find.",Estate Reserve,115,91,California,Napa,Stags Leap District,Hartwell 2004 Estate Reserve Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/hartwell-2004-estate-reserve-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Hartwell
13.5,Red,Italy,"Browning slightly at the edge, the Chiarlo has already evolved beautifully. The smoky red fruit is combined with clove, anise and rose petals. Well balanced and with a medium finish, over the next five years, this will drink beautifully.",Reyna,35,91,Piedmont,Barbaresco,,Michele Chiarlo 2004 Reyna  (Barbaresco),https://www.winemag.com/buying-guide/michele-chiarlo-2004-reyna-nebbiolo-barbaresco/,Nebbiolo,2004,Michele Chiarlo
,Port/Sherry,Australia,"Fragrant with berries and citrus, this Muscat is also syrupy sweet without being cloying. Hints of coffee and caramel provide a deeper, darker foundation on the palate, with bits of candied orange peel and chocolate on the finish.",Premium Fine,16,91,Victoria,Victoria,,R.L. Buller & Son NV Premium Fine Muscat (Victoria),https://www.winemag.com/buying-guide/rl-buller-son-nv-premium-fine-muscat-victoria/,Muscat,,R.L. Buller & Son
,Red,Portugal,"From the hot 2003 vintage, this has big, superripe fruit, but manages to keep everything in check with vibrant fruit and elegance. The black fruits, powered and concentrated, also have acidity and great perfumes from the Touriga Nacional.",Quinta da Viçosa,,91,Alentejano,,,J. Portugal Ramos 2003 Quinta da Viçosa Red (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2003-quinta-vicosa-red-alentejano/,Touriga Nacional Blend,2003,J. Portugal Ramos
,White,US,"The estate bottling is 100% Sémillon and tastes a bit riper and more peachy than the Columbia Valley bottling, though perhaps less nuanced. Barrel fermented in both new and second year French oak, it adds honeysuckle, sweet apple and a hint of mint to the sweet fruit.",Seven Hills Vineyard Estate,20,91,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2006 Seven Hills Vineyard Estate Sémillon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2006-seven-hills-vineyard-estate-semillon-columbia-valley-walla-walla-wa/,Sémillon,2006,L'Ecole No. 41
15,Red,Australia,"Lush and creamy on the palate, this is wonderfully soft and enveloping, offering a hedonistic mouthful of black cherry fruit, yet not without ample complexity. The ripe cherry core is surrounded by flashes of vanilla, hints of peppery spice and cola, and finishes with a touch of licorice. Drink now–2012.",Killerman's Run,20,91,South Australia,South Australia,,Kilikanoon 2005 Killerman's Run Shiraz-Grenache (South Australia),https://www.winemag.com/buying-guide/kilikanoon-2005-killermans-run-rhone-style-red-blend-shiraz-grenache-south/,Shiraz-Grenache,2005,Kilikanoon
14.1,Red,US,"Keller enters the big leagues with this marvelously layered Pinot Noir. For starters, it's delicious. Dry and crisp, the flavors are of ripe cherries, raspberries, tangerines, pomegranates and cola, with smoky, spicy complexities from new French oak. The mouthfeel is smooth and velvety, leading to a long, fruity finish. Best now and through 2010.",La Cruz Vineyard,40,91,California,Sonoma,Sonoma Coast,Keller Estate 2005 La Cruz Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2005-cruz-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Keller Estate
14.5,White,Austria,"Despite its high alcohol, this wine manages to preserve its balance. That's because the Grüner acidity creeps through the weight. With his top wine, Ehmoser goes for a tropical fruit profile here, with mangos on top of vanilla and spice. There's structure too, which suggests this powerful wine could age for 2–3 years.",Aurum,38,91,Wagram-Donauland,,,Josef Ehmoser 2006 Aurum Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2006-aurum-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2006,Josef Ehmoser
13,White,New Zealand,"The Saint Clair style usually features prominent herbaceous notes, but this special block bottling tones down that influence, instead relying more on melon, fig and mineral notes for impact. It's full-bodied, broad and mouthfilling in the context of Sauvignon Blanc, with a long, white grapefruit finish. Drink through the end of 2008.",Pioneer Block 2 Swamp Block,26,91,Marlborough,,,Saint Clair 2007 Pioneer Block 2 Swamp Block Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2007-pioneer-block-2-swamp-block-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Saint Clair
9,Dessert,Germany,"Viscous, almost oily in texture, this is several vintages older than most of the recent samples, yet seems so unevolved that it's not out of place. Honey and dried spices are the predominant themes, with citrusy fruit making up the core. Should evolve glacially through at least 2025.",Wehlener Sonnenuhr Vat 10 Riesling Beerenauslese,160,91,Mosel-Saar-Ruwer,,,S.A. Prüm 2001 Wehlener Sonnenuhr Vat 10 Riesling Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/sa-prum-2001-wehlener-sonnenuhr-vat-10-riesling-beerenauslese-mosel-saar-ruwer/,Riesling,2001,S.A. Prüm
15,Red,South Africa,"A serious wine with real aging potential, this Bordeaux blend from on-the-radar vintner Adi Badenhorst marries muscular strength with a softer, savvy style. Smoke, mocha, berry and spice create a seamless mosaic of flavor, while firmly structured tannins offer an assertive edge. The wine has all the hallmarks of a classic Bordeaux with a few added exotic touches, making it a great gift for wine lovers who already have everything.",John X Merriman,30,91,Stellenbosch,,,Rustenberg 2003 John X Merriman Red (Stellenbosch),https://www.winemag.com/buying-guide/rustenberg-2003-john-x-merriman-red-stellenbosch/,Bordeaux-style Red Blend,2003,Rustenberg
14.2,Red,US,"This Cab-based Bordeaux blend has sizable amounts of Merlot and Cab Franc. It's quite a distinguished wine, classic in the modern Napa sense of softness and ripeness to the point of decadent drinkability. There's a sweet olive-tapenade edge to the blackberry, cassis and cherry flavors. The finish, believe it or not, suggests blueberry pie, fresh from the oven.",The Oracle,70,91,California,Napa,Napa Valley,Miner 2004 The Oracle Red (Napa Valley),https://www.winemag.com/buying-guide/miner-2004-oracle-red-napa-valley/,Bordeaux-style Red Blend,2004,Miner
15.3,Red,US,"Just delicious, a blend of Syrah, Mourvedre and Grenache that shows how well Paso Robles can make these Rhône reds. The wine is soft and voluptuous, with complex flavors of blackberries, cherries, raspberries, milk chocolate, licorice and cinnamon spice. Finishes long and rewardingly dry.",,18,91,California,Central Coast,Paso Robles,Minassian-Young 2004 Red (Paso Robles),https://www.winemag.com/buying-guide/minassian-young-2004-red-central-coast-paso-robles/,Rhône-style Red Blend,2004,Minassian-Young
,Red,US,"Many winemakers use Milbrandt fruit for their Syrahs, so it's no surprise that the brothers' own winery has a Syrah that stands at the top of the product line. There is precision and power here, with deep cherry and boysenberry fruit, tart acids that hint at lemon rind, a sharp peppery streak and a finish that somehow suggests chocolate and pineapple candy. Complex, muscular and delicious.",Legacy,25,91,Washington,Washington Other,Washington,Milbrandt 2005 Legacy Syrah (Washington),https://www.winemag.com/buying-guide/milbrandt-2005-legacy-shiraz-syrah-syrah-other/,Syrah,2005,Milbrandt
14,Red,Spain,"Serious wines from a tiny inland appellation in Catalonia—that's Abadal, a maker of true terroir wines that succeed way more often than they disappoint. This blend of Cab Sauvignon, Cab Franc and Syrah is minerally and full of red fruit and vanilla aromas. The palate is husky but correct, with full tannins, a kick of acidity and pure, ripe berry flavors. Even from a tough vintage it justifies its selected status.",Abadal Selecció,49,91,Catalonia,Pla de Bages,,Masies d'Avinyo 2002 Abadal Selecció Red (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2002-abadal-seleccio-red-pla-bages/,Red Blend,2002,Masies d'Avinyo
14.5,Red,Portugal,"A blend of Touriga Nacional and Tinta Roriz, fermented in open lagers with new barrique aging. All that goes to make a mature, superripe wine, with intense violet and vanilla perfumes, packed with blackberry flavors and dark, brooding, dry tannins. Age for five years.",Chocopalha Reserva,38,91,Estremadura,,,Quinta de Chocapalha 2005 Chocopalha Reserva Red (Estremadura),https://www.winemag.com/buying-guide/quinta-chocapalha-2005-chocopalha-reserva-red-estremadura/,Portuguese Red,2005,Quinta de Chocapalha
13.5,Red,US,"Well made, this is a sappy, snappy take on Syrah, with vivid wild berry fruit and lively acids. It snaps into focus right away, then slowly softens as it weaves through the palate, with mixed berries, rhubarb, plum and hints of citrus. The finish lasts a full minute, adding notes of black pepper as it fades. This is beautifully rendered and not overblown in any way, with the alcohol at just 13.5%.",Estate,35,91,Washington,Columbia Valley,Yakima Valley,Smasne Cellars 2005 Estate Syrah (Yakima Valley),https://www.winemag.com/buying-guide/smasne-cellars-2005-estate-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Smasne Cellars
13.5,White,Austria,"The epitome of aristocratic, full-bodied Riesling. This wine has all the rosehip and white flower aromas, followed by structured, fresh, crisp green pear and white currant fruits. There is a great purity of line here, directed by the acidity and the cutting crispness of the aftertaste. Screwcap.",Wagramterrassen,34,91,Wagram-Donauland,,,Leth 2006 Wagramterrassen Riesling (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2006-wagramterrassen-riesling-wagram-donauland/,Riesling,2006,Leth
12,Sparkling,Spain,"Pretty pear, apple and other dusty white-fruit aromas start this cleansing cava on its way to pure citrus, Granny Smith apple and lime flavors. It has a mildly linear, angular feel but it doesn't come across sheer or sour; to the contrary, it's balanced and generous with its fruit.",MPX Brut,11,88,Catalonia,Cava,,Mas de Monistrol NV MPX Brut Sparkling (Cava),https://www.winemag.com/buying-guide/mas-monistrol-nv-mpx-brut-sparkling-cava/,Sparkling Blend,,Mas de Monistrol
,Red,US,"Pure Sangio, has soft, seductive fruit and meat flavors. As it sits in the glass scents of tobacco and rose petals come into play, but in the mouth it's all about butterscotch and strawberries. Nicely done.",San Remo Seven Hills Vineyard,25,88,Washington,Columbia Valley,Walla Walla Valley (WA),Des Voigne 2005 San Remo Seven Hills Vineyard Sangiovese (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/voigne-2005-san-remo-seven-hills-vineyard-sangiovese-columbia-valley-walla-walla-wa/,Sangiovese,2005,Des Voigne
,Sparkling,France,"A good wine, this is a young, aromatic Chardonnay with lively white fruits bursting from the acidity.",Cuvée Hugues de Coulmet Blanc de Blancs Brut,40,88,Champagne,Champagne,,Pierre Moncuit NV Cuvée Hugues de Coulmet Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-moncuit-nv-cuvee-hugues-coulmet-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Pierre Moncuit
14,Red,Italy,"A big, rich, modernist effort; a nose of harness leather, candied rose and dark fruit. Nothing shy and retiring about this wine, it is big, hefty and full flavored.",Vigna Preda,32,88,Piedmont,Barbera d'Alba Superiore,,Cascina Adelaide 2004 Vigna Preda  (Barbera d'Alba Superiore),https://www.winemag.com/buying-guide/cascina-adelaide-2004-vigna-preda-barbera-barbera-dalba-superiore/,Barbera,2004,Cascina Adelaide
,Red,US,"Here's an interesting blend: 71% Zinfandel, 21% Cabernet Sauvignon and the rest a split between Merlot and Cab Franc —all of it Walla Walla Valley fruit. It jumps out with a spicy hit of barrel, a little rough but quickly smothered in cherry-flavored fruit and chocolaty tannins. It's got a little bit of wild herb as well, and it's a crafty mix that never falls back into neutral.",The Duke,26,87,Washington,Columbia Valley,Walla Walla Valley (WA),Des Voigne 2005 The Duke Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/voigne-2005-duke-red-columbia-valley-walla-walla-wa/,Red Blend,2005,Des Voigne
13.5,White,New Zealand,"A sweet, medium-bodied style of Pinot Gris, with honeyed flavors of apple, pear and pineapple. Despite the sweetness, the finish is nicely balanced, with a lush texture. Even prettier is the wine's pale copper hue.",,18,87,Marlborough,,,Omaka Springs 2007 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/omaka-springs-2007-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2007,Omaka Springs
,Red,US,"This 50/50 blend brings a bowl full of sweet cherry fruit to the nose; it's hard to resist after the first sniff. There's plenty of glycerin and a lushness to the mouthfeel, and the fruit flavors pile on sweet streaks of cherry, plum and raisin. Much of the pleasure is right up front, and the wine turns a bit stiff and stemmy as it heads down the back stretch.",,20,87,Washington,Washington Other,Washington,Latah Creek 2005 Cabernet-Syrah (Washington),https://www.winemag.com/buying-guide/latah-creek-2005-red-blend-cabernet-syrah-other/,Cabernet-Syrah,2005,Latah Creek
11,Sparkling,Italy,"Lemon-lime candy, white peach, chalky mineral tones and sweet herbs, especially sage and basil, are vibrant and penetrating aromas. Pair this bubbly with exotic foods, such as roasted eggplant with Indian spice.",Brut Val d'Oca,,87,Veneto,Prosecco di Valdobbiadene,,Cantina Produttori di Valdobbiadene NV Brut Val d'Oca  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/cantina-produttori-valdobbiadene-nv-brut-val-doca-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Cantina Produttori di Valdobbiadene
14,Red,Portugal,"No prizes from Portuguese varietal experts for guessing that this is a blend with Touriga (Nacional and Franca) and Tinta Roriz. The wine itself is rounded, soft and sweet, with sweet black plums just touched by acidity, but more about open tannins and rich, dried fruits.",Touriz,14,87,Estremadura,,,Casa Santos Lima 2004 Touriz Red (Estremadura),https://www.winemag.com/buying-guide/casa-santos-lima-2004-touriz-red-estremadura/,Portuguese Red,2004,Casa Santos Lima
11.5,Sparkling,Italy,Frothy bubbles and a luminous color set the stage for this lively Prosecco redolent of peachy cream and white mineral. The carbonization is pungent and direct and underlines the wine's fruity flavors and bright acidity. Santa Margherita is one of only two producer permitted to bottle DOC Prosecco despite the fact they are locate outside the DOC zone.,Brut,,87,Veneto,Prosecco di Valdobbiadene,,Santa Margherita NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/santa-margherita-nv-brut-prosecco-di-valdobbiadene-77275/,Prosecco,,Santa Margherita
,Red,US,"A first bottle was obviously off. A second was better, although still lacking the complexity you want at this price. It was a young Cab, dry and tannic, with a core of cassis and cherries. A few years in the cellar should soften it.",Star Vineyard,80,87,California,Napa,Rutherford,St. Clement 2004 Star Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/st-clement-2004-star-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,St. Clement
,Sparkling,Italy,"The idea here is to present a more structured and sophisticated Brut with emphasis on the nutty tones and mature peach. The wine succeeds in this regard but the whole point of Prosecco is to be light and fun; this ultimately lacks those sharp, well-defined fruit tones you might expect.",Brut Millesimato Motus Vitae,37,87,Veneto,Prosecco di Valdobbiadene,,Bortolomiol 2005 Brut Millesimato Motus Vitae  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolomiol-2005-brut-millesimato-motus-vitae-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2005,Bortolomiol
14.5,Red,Italy,"The Romualda is a lovely wine that has evolved nicely. It has some of the plumminess of the year, but there is also some freshness and a pretty floral quality. Big, rich and pleasant.",La Romualda,30,87,Piedmont,Barbera d'Alba,,Principiano Ferdinando 2003 La Romualda  (Barbera d'Alba),https://www.winemag.com/buying-guide/principiano-ferdinando-2003-romualda-barbera-barbera-dalba/,Barbera,2003,Principiano Ferdinando
13.5,Red,US,"A little sharp, but easily the winery's best non-vineyard designated Cab since the '02. Shows a ripeness level that slam dunks cherries, blackberries, cola and oak onto the palate, yet maintains an elegant dryness.",,18,87,California,Napa,Napa Valley,Rutherford Ranch 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Rutherford Ranch
13.5,White,New Zealand,"Soft and honeyed, with ultraripe apples and mild citrus fruits sharing the spotlight. There's some residual sugar, suggesting a match with Asian dishes, or perhaps using it as an apéritif.",,20,86,Marlborough,,,Grove Mill 2006 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/grove-mill-2006-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2006,Grove Mill
14.5,Red,US,"Rich in the flavors of blackberry, cherry, raspberry and blueberry, this dry wine has a rustic texture. Even though the official alcohol is 14.5%, it tastes a little prickly.",Old Vine,18,86,California,Central Valley,Lodi,Van Ruiten 2004 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/van-ruiten-2004-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2004,Van Ruiten
14,Red,Italy,"Unlike most Dolcettos, this is laid back; it doesn't announce itself with a great blast of fruit. Instead it offers a package of spices and blackberry jam throughout the palate. No great intensity here but there is an easy elegance to the wine, culminating in a solid, medium finish.",Vigna Tecc,29,86,Piedmont,Dolcetto di Dogliani Superiore,,Poderi Luigi Einaudi 2005 Vigna Tecc  (Dolcetto di Dogliani Superiore),https://www.winemag.com/buying-guide/poderi-luigi-einaudi-2005-vigna-tecc-italian-red-dolcetto-dolcetto-dogliani-superiore/,Dolcetto,2005,Poderi Luigi Einaudi
13,Red,Italy,"A pleasant Dolcetto with plenty of fruit, and an interesting inner core of licorice and spice. Easy to drink, but with enough structure to allow it to mature gracefully over the next couple of years.",Colombé,15,86,Piedmont,Dolcetto d'Alba,,Renato Ratti 2004 Colombé  (Dolcetto d'Alba),https://www.winemag.com/buying-guide/renato-ratti-2004-colombe-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2004,Renato Ratti
14.5,Red,US,"A rustic, brawny wine made for barbecued steak, this Cab has pronounced tannins balanced by lots of sweet, ripe fruit. The cherry, blackberry, plum and unsweetened chocolate flavors have a spicy, peppery finish.",Crystal Valley Cellars The Cab,18,86,California,California Other,California,Cosentino 2005 Crystal Valley Cellars The Cab Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/cosentino-2005-crystal-valley-cellars-cab-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Cosentino
,Sparkling,Italy,"Attractive creamy foam and bubbles set the stage, followed by pungent herbal intensity that definitely sets this Prosecco apart from the rest. Background notes include stone fruit, white flowers and dusty mineral. This is a laidback sparkler with a creamy, less-acidic mouthfeel.",Brut,16,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Col Vetoraz Spumanti NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/col-vetoraz-spumanti-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Col Vetoraz Spumanti
,Red,US,"What we have here is really a Cabernet-based blend, or a Meritage-style blend if you wish. It shows good structure, a stiff spine, some barrelly chocolate and caramel flavors, and a slight burst of heat in the finish.",Solea,28,86,Washington,Columbia Valley,Columbia Valley (WA),Des Voigne 2005 Solea Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/voigne-2005-solea-red-columbia-valley-wa/,Red Blend,2005,Des Voigne
14.7,Red,US,"There's a good streak of acidity behind this dry wine, which is fortunate because the tannins are very soft. It has just enough crispness to balance the ripe cherry and sweet green herb flavors. Similar to Sangiovese, this is a pleasant sipper now.",,24,86,California,Central Coast,Paso Robles,Barreto 2004 Tempranillo (Paso Robles),https://www.winemag.com/buying-guide/barreto-2004-tempranillo-central-coast-paso-robles/,Tempranillo,2004,Barreto
14.5,Red,US,"Made from one of the classic Port varieties, this dry wine shows the possibilities of growing these grapes in a hot California climate. The wine is soft, rich and complex, with cherry, tangerine, cocoa, herb and spice flavors.",,24,86,California,Central Valley,Lodi,Barreto 2004 Touriga Nacional (Lodi),https://www.winemag.com/buying-guide/barreto-2004-portuguese-red-touriga-nacional-central-valley-lodi/,Touriga Nacional,2004,Barreto
14.5,Red,US,"A little too soft and one-dimensional, but with enough polish and complexity that it rises to white-tablecloth status. The cherry, red raspberry, cola and carob flavors have a smoky oak edge.",,25,86,California,Central Coast,Santa Barbara County,Taz 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/taz-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Taz
14.8,Red,US,"Another new Rosenblum release and as usual, there is a sweet, sugary edge to the cherries, blackberries and chocolate, although very high acidity helps keep the mouthfeel lively. The official alcohol is 14.8%, but there is something ruby Porty going on.",Maggie's Reserve,45,86,California,Sonoma,Sonoma Valley,Rosenblum 2005 Maggie's Reserve Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/rosenblum-2005-maggies-reserve-zinfandel-sonoma-valley/,Zinfandel,2005,Rosenblum
,Sparkling,Italy,"This opens with a golden hue and pretty perlage followed by fragrant aromas of lime, lemon zest, pear and green apple. There's a simple, genuine feel to it that is reinforced by the wine's lean, crisp finish.",Extra Dry,15,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Toffoli NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/toffoli-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Toffoli
11.5,Sparkling,Spain,"A perennial Best Buy among cavas. The Segura Viudas Extra Dry is a light, easy taste of lemon-lime and sweet apples. It finishes just crisp enough and with some juiciness. Not overly sugary, although it is pretty sweet. Imported by Freixenet USA.",Extra Dry,10,86,Catalonia,Cava,,Segura Viudas NV Extra Dry Sparkling (Cava),https://www.winemag.com/buying-guide/segura-viudas-nv-extra-dry-sparkling-cava-75887/,Sparkling Blend,,Segura Viudas
,Red,US,"The Wallula vineyard, set high atop a bluff overlooking the Columbia river, gives grapes that bring dark, roasted flavors to the large-scale wine. The fruit tastes as if it has been pushed, perhaps a bit too far, and the impression it leaves tilts toward the raisiny side. It's a wine that could go in a positive direction with cellar time, but it is impossible to tell right now, as it cuts off quickly once in the mouth.",Wallula Vineyard,22,86,Washington,Columbia Valley,Horse Heaven Hills,Lost River 2004 Wallula Vineyard Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/lost-river-2004-wallula-vineyard-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2004,Lost River
15,Red,US,"Velvety-smooth in texture, with well-articulated blackberry jam, cherry, cassis and melted dark chocolate flavors, this Zin is a little too dessert-like and Porty for my palate. But lots of people will love this richly superripe style.",Westwind,24,86,California,Central Valley,Lodi,Jessie's Grove 2004 Westwind Zinfandel (Lodi),https://www.winemag.com/buying-guide/jessies-grove-2004-westwind-zinfandel-central-valley-lodi/,Zinfandel,2004,Jessie's Grove
,Sparkling,Italy,"This is a classic Prosecco in terms of the wine's soapy, citrusy aromas: Jasmine, peach, pear, melon and cut grass make for a fragrant ensemble. It delivers round, soft tones in the mouth followed by a fine point of cooling acidity.",Extra Dry,,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,La Gioiosa NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/gioiosa-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,La Gioiosa
15.2,Red,US,"Coming from high altitude vines, this Zin defines a certain jammy, hotly ripe style. Although it's basically dry, it has soft, jammy flavors of raspberries, cherries and blackberries, with a licorice and cola finish that reprises the prickly heat from 15.2% of alcohol.",,37,86,California,Napa,Napa Valley,Kuleto Estate 2005 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/kuleto-estate-2005-zinfandel-napa-valley/,Zinfandel,2005,Kuleto Estate
12.5,Red,Italy,"The Marcarini is a luscious, grapy Dolcetto. A bright fruit-driven nose, with a touch of spice, richly textured and an easy if not particularly long finish. Solid Dolcetto with a winning personality.",Fontanazza,17,86,Piedmont,Dolcetto d'Alba,,Marcarini 2005 Fontanazza  (Dolcetto d'Alba),https://www.winemag.com/buying-guide/marcarini-2005-fontanazza-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2005,Marcarini
14,Red,Spain,"This catchy named, three-grape blend is a nice wine that's sinewy and leathery; overall it ranks as a natural and controlled reflection of Jumilla. The nose is forward and fiery, while the palate has berry-driven ripeness and plenty of oak. Better with food; the tannins are kind of scratchy with nothing to absorb them.",Shiraz - Cabernet - Monastrell,10,86,Levante,Jumilla,,Mad Dogs & Englishmen 2005 Shiraz - Cabernet - Monastrell Red (Jumilla),https://www.winemag.com/buying-guide/mad-dogs-englishmen-2005-shiraz-cabernet-monastrell-red-jumilla/,Red Blend,2005,Mad Dogs & Englishmen
14,Red,Italy,"Sandrone has crafted a pleasant if slightly less ambitious wine than usual. It is a rich wine, with plenty of fruit, but overall is a little straightforward and lacks complexity.",Le Vigne,118,86,Piedmont,Barolo,,Sandrone 2002 Le Vigne  (Barolo),https://www.winemag.com/buying-guide/sandrone-2002-le-vigne-nebbiolo-barolo/,Nebbiolo,2002,Sandrone
14.2,Red,US,"The vineyard is located between St. Helena and Calistoga, and the blend is just about 50-50 of the two Bordeaux varieties. It's a ripe, fruity, jammy wine with some sharpness in the finish.",Blair Vineyard,48,86,California,Napa,Napa Valley,S. P. Drummer 2003 Blair Vineyard Cabernet Sauvignon-Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/s-p-drummer-2003-blair-vineyard-bordeaux-style-red-blend-cabernet-sauvignon-cabernet-franc-napa-valley/,Cabernet Sauvignon-Cabernet Franc,2003,S. P. Drummer
11.5,Sparkling,Italy,"Villa Sandi's dry Prosecco registers high in sweetness, an impression reinforced by the wine's fragrant floral aromas—you'll detect loads of jasmine. It's chewy-sweet in the mouth with medium zest on the close.",Dry Cuvée,19,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Villa Sandi NV Dry Cuvée  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/villa-sandi-nv-dry-cuvee-prosecco-di-conegliano-e-valdobbiadene-76977/,Prosecco,,Villa Sandi
14.1,Red,US,"This is the softest and sweetest of Talisman's three other '04 single-vineyard wines. The cherry cola, licorice, root beer and cinnamon spice flavors are indeed delicious, but the wine needs greater structural integrity, and is a little obvious in its appeal. Drink now.",Red Dog Vineyard,46,86,California,Sonoma,Sonoma Mountain,Talisman 2004 Red Dog Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/talisman-2004-red-dog-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2004,Talisman
15.3,Red,US,"This is a Zin for lovers of big, ripe to overripe, tannic, high-alcohol interpretations of the variety. Made from very old vines, the flavors are mainly of raisins, with complexities of oak, balsam and peppery spices.",Reserve Pagani Vineyard,38,86,California,Sonoma,Sonoma Valley,St. Francis 2004 Reserve Pagani Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/st-francis-2004-reserve-pagani-vineyard-zinfandel-sonoma-valley/,Zinfandel,2004,St. Francis
14.6,Red,US,"Nice structure on this dry, smooth Cab, which is made in the modern cult style of soft, immediate likeability. The blackberry, cassis, cherry and oak flavors are appealing. But at this price, you have a right to demand more depth and complexity.",,33,86,California,Central Coast,Paso Robles,River Star 2004 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/river-star-2004-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,River Star
13.8,White,US,"I like this wine mainly for its dryness and crispness. It tastes balanced and wholesome, the way a white wine should be. It's not a heavy-hitter, but pleases for its spicy fruit, toffee and floral flavors.",Dry,16,86,California,Central Coast,Monterey County,Radog 2006 Dry Gewürztraminer (Monterey County),https://www.winemag.com/buying-guide/radog-2006-dry-gewurztraminer-central-coast-monterey-county/,Gewürztraminer,2006,Radog
18,Port/Sherry,Australia,"Dark amber in color, this still shows its red-grape origins in vaguely berrylike scents and flavors. Hints of chocolate and caramel provide a sweet touch to this supple, medium-bodied fortified. Finishes peppery and warm.",Premium Fine Tawny,16,86,Victoria,Victoria,,R.L. Buller & Son NV Premium Fine Tawny Red (Victoria),https://www.winemag.com/buying-guide/rl-buller-son-nv-premium-fine-tawny-red-victoria/,Red Blend,,R.L. Buller & Son
13.7,Red,US,"This very dry Petite Sirah has a wealth of cherry, cola, mulberry and spice flavors wrapped into sturdy tannins and acids. It's rustic, in the way of country wines, but will nicely accompany simple fare, especially barbecue with a rich tomato sauce.",,25,86,California,Central Valley,Lodi,Mettler Family Vineyards 2004 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/mettler-family-2004-petite-sirah-central-valley-lodi/,Petite Sirah,2004,Mettler Family Vineyards
14.2,Red,US,"Fruity and spicy, with good varietal character to the blackberry, cassis, cocoa and spicy plum flavors, this Cab also has a firm edge of tannins.",,40,86,California,Napa,Napa Valley,Sequoia Grove 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sequoia-grove-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Sequoia Grove
11.5,Sparkling,Spain,"Baked apple and spice aromas form a recognizable bouquet, while the palate oozes with grapefruit and tart apple flavors. This is zesty, clean, a little bit lean and fresh. It doesn't offer much in the way of range or complexity, but it's more than serviceable at the price point. Imported by Freixenet USA.",Brut Reserva,10,86,Catalonia,Cava,,Segura Viudas NV Brut Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/segura-viudas-nv-brut-reserva-sparkling-cava-75884/,Sparkling Blend,,Segura Viudas
12,Sparkling,US,"This has subtle flavors of strawberries, limes, dough and vanilla smoke. It's a little rough in the mouth, with a scoury texture, but it's a good buy at this price.",Select Cuvée Brut,15,86,California,Sonoma,Sonoma County,Piper Sonoma NV Select Cuvée Brut Sparkling (Sonoma County),https://www.winemag.com/buying-guide/piper-sonoma-nv-select-cuvee-brut-sparkling-sonoma-county/,Sparkling Blend,,Piper Sonoma
14.1,Red,US,"Soft, silky and direct in its appeal, this has rich flavors of raspberries, cherries, cola, vanilla and woodspice. It's a good wine that would benefit from additional layers of complexity.",,28,86,California,Napa-Sonoma,Carneros,Truchard 2004 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/truchard-2004-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Truchard
13.5,Red,US,"Made from 100% Cabernet, this wine is a bit light in fruit. It has cherry Lifesaver flavors that were thinned down with herbs, and is fairly tannic. Not an ageworthy blockbuster, but it shows the elegant structure of its appellation.",Chicken Ranch Vineyard,30,86,California,Napa,Rutherford,Trinchero 2004 Chicken Ranch Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/trinchero-2004-chicken-ranch-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Trinchero
14.5,Red,US,"There's value for the money in this smooth wine. It smacks of cherries, not the darker, deeper fruits of Syrah, but it does have a complex leathery, meaty edge. The tannin-acid balance is just right, and leads to a simple, fruity finish.",,16,86,California,Sonoma,Sonoma County,Valley of the Moon 2004 Syrah (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2004-shiraz-syrah-syrah-sonoma-county/,Syrah,2004,Valley of the Moon
14.5,Red,US,"Superripe, almost sweet, this has good acidity and firm, fuzzy tannins that help balance the jammy cherry, raspberry and cola flavors. Good with a slightly sweet barbecue sauce on ribs and chicken.",Crow Ridge Vineyard,29,86,California,Sonoma,Russian River Valley,V. Sattui 2005 Crow Ridge Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/v-sattui-2005-crow-ridge-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,V. Sattui
13,Red,Spain,"Dill and butter aromas announce aging in American oak, while the berry aromas are solid but common. This is a tightly wound wine with black cherry and olive flavors followed by length on the palate. It's not edgy, complex or beguiling, but it is full of fruit and has good balance. Imported by Martín Códax USA.",Ergo,15,86,Northern Spain,Rioja,,Martín Códax 2005 Ergo  (Rioja),https://www.winemag.com/buying-guide/martin-codax-2005-ergo-tempranillo-rioja/,Tempranillo,2005,Martín Códax
11.5,White,Spain,"Peach pit, almond skin and other dry, waxy aromas carry the nose on this Macabeo-Xarello-Parellada blend. Flavors of lime and nettle are playful and acid-based, while the finish seems wet and fresh. Overall it is much like a cava without the bubbles.",Ermita d'Espiells,12,86,Catalonia,Penedès,,Juvé y Camps 2005 Ermita d'Espiells White (Penedès),https://www.winemag.com/buying-guide/juve-camps-2005-ermita-despiells-white-penedes/,White Blend,2005,Juvé y Camps
12.5,Sparkling,Italy,"There's a lemon sodalike quality to this wine that is reinforced by its citrus flavors and mouth-cleansing acidity. It delivers a tonic, crisp mouthfeel with good creamy density and silky sweetness on the finish.",Vigna del Paradiso Extra Dry,21,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Montesel Renzo NV Vigna del Paradiso Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/montesel-renzo-nv-vigna-paradiso-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Montesel Renzo
,Sparkling,Italy,"This sparkler opens with a very pale golden color and lively bubbling. But looks can be deceiving because its intense aromas are anything but plain: Sweet floral tones mingle with peach, herbal notes and bee's wax.",Dry Millesimato,21,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Montesel Renzo 2006 Dry Millesimato  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/montesel-renzo-2006-dry-millesimato-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2006,Montesel Renzo
12,White,France,"A smoky, intensely herbaceous wine, with flavors of grapefruit, gooseberries and touched with juicy white pears. Just to complete the medley, the aftertaste has some spice.",Les Fumées Blanches,9,86,Languedoc-Roussillon,Vin de Pays d'Oc,,J. & F. Lurton 2006 Les Fumées Blanches Sauvignon Blanc (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/j-f-lurton-2006-fumees-blanches-sauvignon-blanc-vin-pays-doc/,Sauvignon Blanc,2006,J. & F. Lurton
,Sparkling,Italy,"Soapy, floral tones come forward, followed by tempered white peach, kiwi and pear. In the mouth, this sparkler registers medium intensity and has a lean, crisp feel.",Extra Dry,15,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Drusian NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/drusian-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Drusian
12,Sparkling,South Africa,"An enticing nose of buttery oak and flavors of toast, minerality and yeast makes this ample-bodied sparkler an impressive solo sip or great when paired with richer foods like oysters or cream-based dishes. Creamy on the tongue and full of flavor, the wine is classic in style and well priced. Imported by GBW, LLC.",Premier Cuvée Blanc de Blancs Brut,22,86,Robertson,,,Graham Beck 2002 Premier Cuvée Blanc de Blancs Brut Chardonnay (Robertson),https://www.winemag.com/buying-guide/graham-beck-2002-premier-cuvee-blanc-blancs-brut-chardonnay-robertson/,Chardonnay,2002,Graham Beck
14.2,White,US,"This single-vineyard wine from Foxen's estate is a little too sweet. It seems to contain residual sugar, to judge by the jellied pineapple and apricot flavors. If you don't mind that, you'll find a crisply acidic, clean wine, with oak and lees complexities.",Tinaquaic Vineyard,34,86,California,Central Coast,Santa Maria Valley,Foxen 2006 Tinaquaic Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/foxen-2006-tinaquaic-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2006,Foxen
,Red,US,"In 2004 new winemaker William Ammons began at Glen Fiona, and this is the first of his wines to be released. This is spicy with pepper and herb, both in the nose and in the mouth. The fruit is quite tart and tastes of rhubarb and cranberry.",Basket Press Reserve,30,86,Washington,Columbia Valley,Columbia Valley (WA),Glen Fiona 2004 Basket Press Reserve Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/glen-fiona-2004-basket-press-reserve-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Glen Fiona
12,White,France,"A full style, rounded and soft, with fresh white pear and plum flavors. It has a perfumed character from the 20% Muscadelle in the blend, which gives it ripeness but diminishes the fresh acidity.",,,86,Bordeaux,Bordeaux Blanc,,Château Lamothe de Haux 2006  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-lamothe-haux-2006-white-blanc/,Bordeaux-style White Blend,2006,Château Lamothe de Haux
14.1,Rose,US,"With no wood, the flavors of the grape star in this dry, crisp blush. The cherry, lime and apricot fruit is complexed with dried herbs and intense Asian spices, while the bitter finish cries out for food. Great with tempura and a splash of soy, or a simple roasted chicken.",Unoaked Pinot Noir,20,86,California,Napa-Sonoma,Carneros,Domaine Chandon 2006 Unoaked Pinot Noir Rosé (Carneros),https://www.winemag.com/buying-guide/domaine-chandon-2006-unoaked-pinot-noir-rose-napa-sonoma-carneros/,Rosé,2006,Domaine Chandon
12,Sparkling,France,"From the Côtes de Provence, this is a lightweight sparkling rosé wine that boasts tasty strawberry and sour-apple flavors. A hint of chocolate creeps in on the finish.",Le Grand Cros La Maîtresse Rosé Brut,25,86,France Other,Vin Mousseux,,Domaine du Grand Cros NV Le Grand Cros La Maîtresse Rosé Brut Sparkling (Vin Mousseux),https://www.winemag.com/buying-guide/domaine-grand-cros-nv-le-maitresse-rose-brut-sparkling-vin-mousseux/,Sparkling Blend,,Domaine du Grand Cros
13,White,Spain,"Peachy and waxy on the nose, with dry lemon and green-melon flavors. This is a small-production wine (1,000 cases total) that leans on core acidity to keep it propped and steady. It's not the most complex game in town, and maybe it's on its way to having seen better days even if 2005 was a benchmark vintage. Limited in its scope of flavors but lively courtesy of an extra boost of acidity.",Carballo Galego,20,86,Galicia,Rías Baixas,,Condes de Albarei 2005 Carballo Galego Albariño (Rías Baixas),https://www.winemag.com/buying-guide/condes-albarei-2005-carballo-galego-albarino-rias-baixas/,Albariño,2005,Condes de Albarei
12,Dessert,Australia,"It's not easy to find bargain-priced stickies, but this offering from De Bortoli is a solid attempt. It's like their Noble One Botrytis Sémillon, just dialed back a notch, with less oak and concentration, but still boasting dried apricot and candied pineapple flavors that end with a hint of orange rind.",Deen De Bortoli Vat 5 Botrytis,14,86,New South Wales,Riverina,,De Bortoli 2005 Deen De Bortoli Vat 5 Botrytis Semillon (Riverina),https://www.winemag.com/buying-guide/bortoli-2005-deen-vat-5-botrytis-semillon-semillon-riverina/,Sémillon,2005,De Bortoli
14.5,Red,Italy,"A muted nose but a pleasant combination of sweet dark fruit, violets and earth. The wine shows more concentration on the palate, but the finish is quite short. Pleasant and commercial.",Liste,63,86,Piedmont,Barolo,,Damilano 2003 Liste  (Barolo),https://www.winemag.com/buying-guide/damilano-2003-liste-nebbiolo-barolo/,Nebbiolo,2003,Damilano
11,Sparkling,Italy,"Pretty citrus tones are backed by white peach and soapy floral notes to produce a clean, fresh sparkler that is easy and approachable. The wine is beautifully crisp with smooth citrus flavors that leave a lasting impression.",Millesimato Val d'Oca Extra Dry,,86,Veneto,Prosecco di Valdobbiadene,,Cantina Produttori di Valdobbiadene 2006 Millesimato Val d'Oca Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/cantina-produttori-valdobbiadene-2006-millesimato-val-doca-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2006,Cantina Produttori di Valdobbiadene
12,Sparkling,Italy,"The first thing you notice about this lively sparkler is its nice consistency of bubbles and pretty perlage. White peach, stone fruit, and herbal tones ride over mouthfeel that is more opulent and fat than others.",Brut,16,86,Veneto,Prosecco di Valdobbiadene,,Bortolin 2006 Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolin-2006-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2006,Bortolin
13.5,Red,Italy,"This rich, jammy wine will appeal to many, with its sweet core of raspberry fruit candy. The texture is soft, fat and very rich, although there is sufficient acid and tannin to keep the wine in balance. No great complexity here, but it's easygoing and opulent.",Calimpia,44,86,Piedmont,Langhe,,Ca'Romè 2003 Calimpia Nebbiolo (Langhe),https://www.winemag.com/buying-guide/carome-2003-calimpia-nebbiolo-langhe/,Nebbiolo,2003,Ca'Romè
14.5,Red,US,"Soft and gentle in the mouth, with a silky texture, this very ripe Cab shows jammy blackberry, cherry, vanilla and smoke flavors. This is the best Lake county Cab from Guenoc in years.",,18,87,California,Lake County,Lake County,Guenoc 2005 Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/guenoc-2005-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2005,Guenoc
12.5,White,Austria,"Very Muscat, very aromatic, this is a light, crowd-pleasing apéritif wine that dances on the palate. It's dry, but the lychee-like perfumed flavor and the spice make it softer and easier. Glass stopper.",,13,87,Burgenland,,,Zantho 2006 Muskat Ottonel (Burgenland),https://www.winemag.com/buying-guide/zantho-2006-muscat-muskat-ottonel-burgenland/,Muskat Ottonel,2006,Zantho
13.5,White,Austria,"A bone-dry, crisp wine, with green pears and only a hint of Grüner's pepper character. Attractive, creamy and fresh.",Kremser Wachtberg,22,87,Kremstal,,,Winzer Krems 2006 Kremser Wachtberg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2006-kremser-wachtberg-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Winzer Krems
11,Sparkling,Italy,"Here's a cheerful, textbook Prosecco with musky-fruity flavors and undertones of peach, pear, jasmine and apricot. It has a simple, fresh mouthfeel and piquant crispness on the close: Pair it with fried shrimp appetizers.",Extra Dry,15,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Villa Sandi NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/villa-sandi-nv-extra-dry-prosecco-di-conegliano-e-valdobbiadene-76976/,Prosecco,,Villa Sandi
13.1,Sparkling,US,"Nearly all Pinot Noir, with just 15% Chardonnay, this full-bodied sparkler has raspberry and cherry liqueur flavors that finish with a dose of sweet honey. Very high acidity brings needed balance to this rich wine, but it does seem like it could finish a little drier.",Blanc de Noirs,37,87,California,North Coast,Napa-Mendocino-Sonoma,Schramsberg 2004 Blanc de Noirs Sparkling (Napa-Mendocino-Sonoma),https://www.winemag.com/buying-guide/schramsberg-2004-blanc-noirs-sparkling-north-coast-napa-mendocino-sonoma/,Sparkling Blend,2004,Schramsberg
13.5,White,US,"This is the kind of wine that will be wildly popular as a cocktail sipper. It has the fruit, spice and oaky vanilla to appeal to almost all palates, yet is dry and crisp in acidity, leaving behind a clean, fruity finish.",,16,87,California,Sonoma,Sonoma County,Valley of the Moon 2006 Pinot Blanc (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2006-pinot-blanc-sonoma-county/,Pinot Blanc,2006,Valley of the Moon
,Red,US,"Delicious in raspberries, cherries, sassafras, cola, orange blossom tea and vanilla, with a beautifully silky texture, this single-vineyard Pinot comes from low-yielding vines in the central part of the appellation. It's a little too soft for cellaring, but offers solid pleasure now.",Garys' Vineyard,50,87,California,Central Coast,Santa Lucia Highlands,Roar 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/roar-2005-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Roar
14.1,Red,US,"Wattle Creek has done a good job with Cabernet over the years, and here's another one. I don't think '04 was their best vintage, as the wine is a little raisiny, despite an official alcohol of only 14.1%. But it shows a classy structure, polished dryness and a good depth of varietal black currant fruit, accented with new oak. Probably best now and for a few years.",,50,87,California,Sonoma,Alexander Valley,Wattle Creek 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/wattle-creek-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Wattle Creek
13.5,Red,US,"If anyone can make converts to Lemberger, Washington's one-time answer to Zinfandel, it's talented winemaker Don Townshend. This bright, tangy, raspberry-laden wine comes across as a stable-mate to Grenache or a light Dry Creek Zin, but it really occupies a niche all its own. Barrel-aged and ripened to a moderate 13.5% alcohol, it screams out for pizza.",,15,87,Washington,Columbia Valley,Yakima Valley,Townshend 2005 Lemberger (Yakima Valley),https://www.winemag.com/buying-guide/townshend-2005-other-red-lemberger-columbia-valley-yakima/,Lemberger,2005,Townshend
14,Red,Italy,"The 2003 Barbaresco is evolving well, if quickly. It shows mature flavors of smoky fruit, sweet plums, graphite and a touch of rubber. Soft on the palate, and delicious now, it should drink well for another five years.",,61,87,Piedmont,Barbaresco,,Pio Cesare 2003  Barbaresco,https://www.winemag.com/buying-guide/pio-cesare-2003-nebbiolo-barbaresco/,Nebbiolo,2003,Pio Cesare
14.8,White,US,"The appellation is in San Benito County, a terroir that has plenty of coastal influence. Acidity and ripeness are the stars in this bright, expressive, dry but fruity wine, with pineapple, lime and honeysuckle flavors. Try as an interesting alternative to Sauvignon Blanc or Viognier.",Amore,20,87,California,Central Coast,Cienega Valley,Pietra Santa 2006 Amore Pinot Grigio (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2006-amore-pinot-grigio-gris-grigio-central-coast-cienega-valley/,Pinot Grigio,2006,Pietra Santa
13.5,White,US,"The vineyard is the source of often very great wines along the Central Coast. It's a cool place, in sight of the Pacific, that in this case ripened the grapes perfectly while preserving vital acidity. That makes the citrus, fig and spicy vanilla flavors finish brilliantly clean and vibrant.",Laetitia Vineyard,19,87,California,Central Coast,Arroyo Grande Valley,Perbacco Cellars 2006 Laetitia Vineyard Pinot Grigio (Arroyo Grande Valley),https://www.winemag.com/buying-guide/perbacco-cellars-2006-laetitia-vineyard-pinot-grigio-gris-grigio-central-coast-arroyo-grande-valley/,Pinot Grigio,2006,Perbacco Cellars
,Red,US,"From a very high altitude vineyard, this solidly built Syrah is soft and saturated with dark fruits. It has an earthy base and a broad midpalate, that lasts well but could use just a bit more focus. This is the first Syrah from this young vineyard, and it's definitely headed in the right direction.",,18,87,Washington,Columbia Valley,Columbia Valley (WA),Naches Heights 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/naches-heights-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Naches Heights
13.9,Red,US,"Can't miss this bottle on the shelf, with La Monroe herself giving that come-hither look. The wine too is soft and fleshy. With 12% Cabernet Sauvignon to give some punch, it has uplifted blackberry, cherry, dark chocolate and smoke flavors, and is totally dry.",,27,87,California,Napa,Napa Valley,Marilyn Merlot 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/marilyn-merlot-2005-merlot-napa-valley/,Merlot,2005,Marilyn Merlot
11,Sparkling,Italy,"This sparkler has a touch of playful sweetness without being sticky or cloying. As far as its aromas are concerned, you'll detect citrus, floral notes, minerals and a slightly smoky or musky quality on the periphery.",Extra Dry,21,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Masottina NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/masottina-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Masottina
13,Dessert,France,"This late-harvest Gewürztraminer boasts hints of dried apricot on the nose to go along with scents of pineapple and spice. It's a gingery-peppery spice note that persists through the palate and onto the finish, joined by ripe pear flavors. Because it's not that sweet or concentrated, this would be a good candidate to pair with foie gras or cheese rather than a true dessert.",Vendanges Tardives,45,87,Alsace,Alsace,,Lucien Albrecht 2001 Vendanges Tardives Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2001-vendanges-tardives-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2001,Lucien Albrecht
14.9,Dessert,US,"With residual sugar of 15.2%, this is a very sweet wine, but crisp acidity gives it complete balance. The flavors are direct and appealing and, as the variety suggests, powerful in tangerines and honeyed oranges.",Late Harvest,15,87,California,California Other,California,Fiore d'Arancio NV Late Harvest Orange Muscat (California),https://www.winemag.com/buying-guide/fiore-darancio-nv-late-harvest-muscat-orange-other/,Orange Muscat,,Fiore d'Arancio
13.5,Red,US,"This isn't a very complex Merlot, but it is textbook if you're looking for soft fruitiness. It has oak-influenced cherry and blackberry flavors, with hints of violets and fruit tea, and is dry and dusty in tannins. Give it more concentration and it would be a star.",,19,87,California,Sonoma,Alexander Valley,Geyser Peak 2004 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2004-merlot-sonoma-alexander-valley/,Merlot,2004,Geyser Peak
14.5,Red,Portugal,"A wine that is quite over the top, with perfumed fruit, dark, dusty tannins, layers of toast, dark, juicy plums and an aftertaste of black figs and bitter chocolate. Hold for a year or two.",,,87,Alentejano,,,Cortes de Cima 2003 Syrah (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2003-shiraz-syrah-syrah-alentejano/,Syrah,2003,Cortes de Cima
16,Red,US,"Here's a soft, fruity Cab Franc rich in cherry and blackberry flavors. It has good balance and a posh mouthfeel, and finishes dry. Something about it suggests a juicy, flame-broiled steak.",,42,87,California,Central Coast,Paso Robles,Cass 2005 Cabernet Franc (Paso Robles),https://www.winemag.com/buying-guide/cass-2005-cabernet-franc-central-coast-paso-robles/,Cabernet Franc,2005,Cass
14.2,Red,US,"There's a sweetmeat, salty leatheriness to this Pinot, like beef jerky. Give it a year or so to mellow out and let the smoky oak integrate with the ripe cherry, cola and raspberry flavors. Decant for an hour or two if you pop it open now.",Sangiacomo Vineyards,32,87,California,Napa-Sonoma,Carneros,Castle 2005 Sangiacomo Vineyards Pinot Noir (Carneros),https://www.winemag.com/buying-guide/castle-2005-sangiacomo-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Castle
11.5,Sparkling,Spain,"Ginger ale and Sprite are the first things that come to mind when you give it a sniff. The palate shows ripe and sweet orange, tangerine and pink grapefruit, while the back end is lean and citrusy but far short of complex. Good in a standard way.",Reserva Raventós Brut,15,87,Catalonia,Cava,,Codorníu NV Reserva Raventós Brut Sparkling (Cava),https://www.winemag.com/buying-guide/codorniu-nv-reserva-raventos-brut-sparkling-cava-75938/,Sparkling Blend,,Codorníu
15.2,Red,Argentina,"This vintage seems more medicinal and overtly ripe than the more balanced 2003. It has high alcohol (15.2%) and medium acidity, thus it's a touch gummy and syrupy. But if you like power at the core of your Cabernet-Merlot blends and you don't mind a little fire in the hole after drinking, then we recommend this chewy, ripe, very modern offering.",,50,87,Mendoza Province,Uco Valley,,Antucura 2004 Cabernet Sauvignon-Merlot (Uco Valley),https://www.winemag.com/buying-guide/antucura-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-uco-valley/,Cabernet Sauvignon-Merlot,2004,Antucura
13.5,Red,Italy,"The Porro is a big, lusty wine with plenty of appeal. Pure, simple dark fruit is combined with a solid if unobtrusive structure. Just before the end, all that fruit seemed spent, the wine became slightly hollow, but it recovered in time, and it had a solid medium finish.",Vigna Ribote,23,87,Piedmont,Dolcetto di Dogliani,,Bruno Porro 2005 Vigna Ribote  (Dolcetto di Dogliani),https://www.winemag.com/buying-guide/bruno-porro-2005-vigna-ribote-italian-red-dolcetto-dolcetto-dogliani/,Dolcetto,2005,Bruno Porro
11.5,Sparkling,Italy,"Here is a lighter, paler shade of Prosecco with opulent and cheerful soapy and herbal qualities (thanks to 10% Pinot Bianco) backed by lemon candy and polished mineral. Yellow apple and chalk are immediately recognizable. The mouthfeel is creamy and foamy with fresh crispness that is noticeable but not exaggerated.",Brut,16,87,Veneto,Prosecco di Valdobbiadene,,Bortolotti NV Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolotti-nv-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bortolotti
,Sparkling,Italy,"Clean, fresh and tonic, here is a lively Italian sparkler with very good intensity and fresh notes of peach and citrus. It has a touch of sweetness in the mouth and perfect Prosecco crispness on the close.",Jeio,14,87,Veneto,Prosecco di Valdobbiadene,,Bisol NV Jeio  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bisol-nv-jeio-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bisol
12,Sparkling,US,"The flavors are pure and delicious, suggesting jasmine tea, strawberries, citrus fruits, rose-hip tea, smoky dough and cinnamon. Dry, clean and elegant; the mouthfeel could be a little smoother, though.",Brut Rosé,35,87,California,Sonoma,Russian River Valley,J Vineyards & Winery NV Brut Rosé Sparkling (Russian River Valley),https://www.winemag.com/buying-guide/j-vineyards-winery-nv-brut-rose-sparkling-russian-river-valley-76568/,Sparkling Blend,,J Vineyards & Winery
12.7,Sparkling,US,"A nice bubbly that's mainly Chardonnay and Pinot Noir. It shows Champagne flavors suggesting citrus fruits, pears, strawberries and bread, with crisp acidity making the finish clean. The mouthfeel is a little rough and scoury.",Vintage Brut,50,87,California,Sonoma,Russian River Valley,J Vineyards & Winery 1999 Vintage Brut Sparkling (Russian River Valley),https://www.winemag.com/buying-guide/j-vineyards-winery-1999-vintage-brut-sparkling-russian-river-valley-76567/,Sparkling Blend,1999,J Vineyards & Winery
,Red,Portugal,"A big, juicy wine with balancing acidity and bright red fruit flavors. This is full of freshness and fruit flavors, with only soft tannins to hold the flavors together.",Vila Santa Trincadeira,20,87,Alentejano,,,J. Portugal Ramos 2006 Vila Santa Trincadeira Trincadeira (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2006-vila-santa-trincadeira-portuguese-red-trincadeira-alentejano/,Trincadeira,2006,J. Portugal Ramos
,Sparkling,Italy,"White stone, almond tones, dried oats and white peach describe a wine with good volume and one that makes a great impression in the mouth. The finish is short and simple, but definitely in line with traditional Prosecco.",Brut,,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Le Bertole NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/le-bertole-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Le Bertole
14.8,Dessert,US,"This is a new dessert wine from Bonny Doon, from the Arroyo Seco region which is such a great source of whites. With 11% residual sugar, it's quite sweet. The apricot, peach, pear and lime flavors have a honeyed, botrytised richness.",Le Vol des Anges Beeswax Vineyard,30,87,California,Central Coast,Arroyo Seco,Bonny Doon 2006 Le Vol des Anges Beeswax Vineyard Roussanne (Arroyo Seco),https://www.winemag.com/buying-guide/bonny-doon-2006-le-vol-anges-beeswax-vineyard-roussanne-central-coast-arroyo-seco/,Roussanne,2006,Bonny Doon
,White,US,"The grapes were grown on the Central Coast, mostly in Arroyo Grande, and the wine is characterized by vibrant acidity. There is an intense taste of raspberries, more usually found in a red variety like Grenache than a white wine, but Grenache Blanc consitutes nearly half the blend, along with Roussanne.",Le Cigar Blanc,20,87,California,California Other,California,Bonny Doon 2005 Le Cigar Blanc White (California),https://www.winemag.com/buying-guide/bonny-doon-2005-le-cigar-blanc-white-other/,White Blend,2005,Bonny Doon
14.5,Red,US,"Held back for nearly five years, this Cab is still pretty tannic and acidic. It has a deep core of black cherry, cassis, raspberry and coffee flavors, but seems at its peak, so drink up.",,48,87,California,Napa,Napa Valley,Broman 2002 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/broman-2002-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2002,Broman
14.5,Red,South Africa,"The smoked meat and spice on the nose of this consistently good Cabernet give it an exotic South African appeal, but the wine goes beyond merely unique. Balanced tannins and good acidity give this poise and dimension, its smoke and berry layers soft and approachable. A very nice wine at a good price.",,13,87,Coastal Region,,,Porcupine Ridge 2006 Cabernet Sauvignon (Coastal Region),https://www.winemag.com/buying-guide/porcupine-ridge-2006-cabernet-sauvignon-coastal-region/,Cabernet Sauvignon,2006,Porcupine Ridge
11,Sparkling,Italy,"This is a dry Prosecco, meaning it is slightly sweeter than a brut or extra dry. Traditionally, Prosecco has this level of sugar, making it a very true rendition of what the wine is intended to taste like: Fresh peach, basil, pineapple, yellow apple and even an understated touch of banana come into play.",Vigneto Giardino Dry,22,87,Veneto,Prosecco di Valdobbiadene,,Adami NV Vigneto Giardino Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/adami-nv-vigneto-giardino-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Adami
14.5,Red,South Africa,"The wines of Backsberg have a distinctive, artistic quality to them that makes them ideal for collectors and drinkers who seek wines with style. This Pinotage has those qualities, with its layers of cinnamon and deep berry on the nose and smooth, integrated berry and smoke flavors. This is a real Pinotage so expect the rubbery smoke that goes along with it—but it's also elegant, offering structure and complexity with a gentle touch.",,13,87,Coastal Region,,,Backsberg 2005 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/backsberg-2005-pinotage-coastal-region/,Pinotage,2005,Backsberg
14.5,Red,Italy,"The nose is rich and easy; packed with dark fruit, a touch of oak. Not terribly serious, but beautifully balanced and very likeable. The finish is short-medium, and the fruit stays with it. A comfort wine for comfort food.",Bricco dei Merli,26,87,Piedmont,Barbera d'Alba,,Azienda Agricola Cogno 2004 Bricco dei Merli  (Barbera d'Alba),https://www.winemag.com/buying-guide/azienda-agricola-cogno-2004-bricco-merli-barbera-barbera-dalba/,Barbera,2004,Azienda Agricola Cogno
14.2,Red,US,"On a par with recent vintages, this four-year old Cab is soft and pleasant, with ripe cherry, blackberry, raspberry and herb flavors that are well oaked. The tannins are crunchy, but the wine isn't an ager. Best now through 2009.",,27,87,California,Sonoma,Alexander Valley,Arbios 2003 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/arbios-2003-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Arbios
13,White,Portugal,"One of the principle grapes of the Alentejo, Antão Vaz blends easily with the Arinto of neighboring Ribatejo. There is an attractive citrus element to this wood-aged wine, soft, open, but remaining fresh, the tropical fruit flavors well under control.",Antão Vaz-Arinto,,87,Alentejo,,,Alentex 2006 Antão Vaz-Arinto White (Alentejo),https://www.winemag.com/buying-guide/alentex-2006-antao-vaz-arinto-white-alentejo/,Portuguese White,2006,Alentex
13,White,Italy,"This alluring Chardonnay displayed a gorgeous nose of vanilla and candied apricot. While it is relatively simple on the palate, the flavors are concentrated and it finishes well. Overall, an easygoing bottle of wine that will match most foods.",,17,87,Piedmont,Langhe,,Il Falchetto 2006 Chardonnay (Langhe),https://www.winemag.com/buying-guide/il-falchetto-2006-chardonnay-langhe/,Chardonnay,2006,Il Falchetto
13.5,White,Austria,"It is odd to find a Pinot Blanc in the land of Grüner Veltliner and Riesling. But a block of loam soil, planted with old vines gave Erich Machherndl the idea for this wine. The concentration of the old vines produces a full, creamy wine, green-plum flavored, with some cinnamon and weight.",Hochrain Old Vines,20,87,Wachau,,,Machherndl 2006 Hochrain Old Vines Pinot Blanc (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-hochrain-old-vines-pinot-blanc-wachau/,Pinot Blanc,2006,Machherndl
12.5,White,Austria,"A lively, light, dancing wine that is lifted by acidity, white fruits, crisp currants and a touch of pepper. Enjoyable, fresh, vibrant and great as an apéritif. Screwcap.",Felser Weinberge,18,87,Wagram-Donauland,,,Leth 2006 Felser Weinberge Riesling (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2006-felser-weinberge-riesling-wagram-donauland/,Riesling,2006,Leth
14.2,Red,US,"Try sneaking this into your next wine group blind tasting. It might turn some heads. It shows the ripe, polished cherry, plum, sage, carob and licorice flavors of the finest Merlots, with rich, finely ground tannins, and finishes dry. With a drop of Cabs Sauvignon and Franc, it has true complexity.",,15,87,California,Sonoma,Sonoma County,Ray's Station Vineyards 2003 Merlot (Sonoma County),https://www.winemag.com/buying-guide/rays-station-2003-merlot-sonoma-county/,Merlot,2003,Ray's Station Vineyards
12,Red,Portugal,"Dense tannins dominate this wine. The black currant and blackberries are layered under this intense structure, with wood and acidity giving the wine backbone and a vibrant, juicy aftertaste.",Cortello,8,87,Estremadura,,,Quinta do Gradil 2005 Cortello Aragonês (Estremadura),https://www.winemag.com/buying-guide/quinta-gradil-2005-cortello-tempranillo-aragones-estremadura/,Aragonês,2005,Quinta do Gradil
11,Sparkling,Italy,"Villa Sandi consistently delivers well-priced Proseccos, designed to be easy and fun to drink. This expression has notes of hay, flowers and peach and is succulent without appearing cloying or sticky.",Brut,15,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Villa Sandi NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/villa-sandi-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Villa Sandi
15,Red,US,"You can taste the warm sunshine in the spicy berry flavors of this Zin. It comes right up to the edge of overripe, with suggestions of bitter raisins, then pulls back to let the cassis and cherry liqueur shine through.",Quaglia Vineyard,33,87,California,Napa,Napa Valley,V. Sattui 2005 Quaglia Vineyard Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2005-quaglia-vineyard-zinfandel-napa-valley/,Zinfandel,2005,V. Sattui
13.5,Red,US,"Schug's regular Pinot, as opposed to their Heritage Reserve, is a dependably village-style expression of easy-drinking, cool-climate Pinot Noir. The '06, like previous vintages, shows a silky, delicate texture framing cherry, raspberry and cola flavors, with a smoky vanilla edge of oak.",,22,87,California,Sonoma,Sonoma Coast,Schug 2006 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/schug-2006-pinot-noir-sonoma-coast/,Pinot Noir,2006,Schug
,Sparkling,Italy,"Thanks to its buoyant aromas of field flower, green apple, pear and dried sage leaf, you could definitely describe this as a multidimensional wine with noticeable elegance. There are musky, sweet fruit flavors on the finish.",Extra Dry,19,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Conte Collalto NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/conte-collalto-nv-extra-dry-prosecco-di-conegliano-e-valdobbiadene-77350/,Prosecco,,Conte Collalto
12,Sparkling,Spain,"This one takes on an orange tint, and the aromas are akin to chocolate, spice cake and even some baked beans. The palate is quite crisp and healthy, with berry fruit, citrus and length. A good wine with a racy, cleansing feel. It's not spectacular but it ranks highly among similar competitors.",Brut Rosé,15,87,Catalonia,Cava,,Codorníu NV Brut Rosé Pinot Noir (Cava),https://www.winemag.com/buying-guide/codorniu-nv-brut-rose-pinot-noir-cava/,Pinot Noir,,Codorníu
,White,France,"Always one of the most reliable and successful white Bordeaux brands, dominated by Sauvignon Blanc. The 2005 is a rich, tropical fruit and white currant-flavored wine. There is some green plum, fresh acidity and a hint of wood. Great as an apéritif, it also works well with sushi.",Numéro 1,,87,Bordeaux,Bordeaux Blanc,,Dourthe 2006 Numéro 1  (Bordeaux Blanc),https://www.winemag.com/buying-guide/dourthe-2006-numero-1-white-blanc/,Bordeaux-style White Blend,2006,Dourthe
14.5,Red,US,"Reserve Alexandre is always a really nice, interesting wine, but with recent price increases, consumers should be wary. The '04 shows classic Alexander Valley softness and herbs, along with cherries, blackberries and oak, and it's an elegantly balanced wine. But it doesn't seem to be an ager, as it's a little thin on the finish, so drink now.",Reserve Alexandre Meritage,56,87,California,Sonoma,Alexander Valley,Geyser Peak 2004 Reserve Alexandre Meritage Red (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2004-reserve-alexandre-meritage-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2004,Geyser Peak
13,White,Austria,"Although Manfred Felsner is better known as a Grüner Veltliner producer, he makes Rieslings from his Rohrendorfer vineyard. This 2006 is fresh, lightly aromatic, with good green acidity and some crisp, green apple flavors. Screwcap.",Rohrendorfer Gebling,19,87,Kremstal,,,Felsner 2006 Rohrendorfer Gebling Riesling (Kremstal),https://www.winemag.com/buying-guide/felsner-2006-rohrendorfer-gebling-riesling-kremstal/,Riesling,2006,Felsner
12,Sparkling,France,"More toast than fruit even at this young stage, this is a ripe wine, showing big woody, toasty flavors that leave freshness behind. There are flavors of cream, caramel and wood here. Acidity appears on the finish.",Tsarine Grand Cru Blanc de Blancs,75,87,Champagne,Champagne,,Chanoine 2003 Tsarine Grand Cru Blanc de Blancs Chardonnay (Champagne),https://www.winemag.com/buying-guide/chanoine-2003-tsarine-grand-cru-blanc-blancs-chardonnay-champagne/,Chardonnay,2003,Chanoine
10.5,Dessert,Australia,"A soft and fruity dessert wine, not overly sweet, but overflowing with peach and apricot flavors, underscored by orange and lime zest. Imported by USA Wine West.",Joseph La Magia Botrytis Riesling-Traminer,24,87,South Australia,Eden Valley,,Primo Estate 2005 Joseph La Magia Botrytis Riesling-Traminer White (Eden Valley),https://www.winemag.com/buying-guide/primo-estate-2005-joseph-magia-botrytis-riesling-traminer-white-eden-valley/,White Blend,2005,Primo Estate
,White,Spain,"This Freixenet brand consists of 100% Xarello grapes, and it's nice on the nose and clean as a whistle. Flavors of apple cider, peach and melon are subdued and a bit sweet, while the feel is juicy and tightly wrapped. Nice for a Catalonian white table wine. Imported by Freixenet, USA.",Creu de Lavit,15,87,Catalonia,Penedès,,Segura Viudas 2005 Creu de Lavit Xarel-lo (Penedès),https://www.winemag.com/buying-guide/segura-viudas-2005-creu-lavit-spanish-white-xarel-lo-penedes/,Xarel-lo,2005,Segura Viudas
13.5,Red,Italy,"This is lighter Barbera showing a pleasant very ripe, plummy character. The wine has evolved early, and gives a seamless backdrop to the pretty flavors of spice and Christmas pudding. Easygoing and complex. Imported by MW Imports.",,15,87,Piedmont,Barbera d'Alba,,Pertinace 2005  Barbera d'Alba,https://www.winemag.com/buying-guide/pertinace-2005-barbera-barbera-dalba/,Barbera,2005,Pertinace
12,Sparkling,France,"Full, rich, quite heavy in style, this is only just brut, with its crushed strawberry flavor and low acidity. It works, as a fine wine for a red-fruit dessert, the balance remaining right up to the very soft aftertaste.",Blason Brut Rosé,80,87,Champagne,Champagne,,Perrier Jouët NV Blason Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/perrier-jouet-nv-blason-brut-rose-champagne-77204/,Champagne Blend,,Perrier Jouët
14.2,Red,US,"I like this for its dryness and silky texture, which of course are what you look for in a good Pinot Noir. It has somewhat simple cherry, cola and sassafras flavors, and isn't an ager, but it's an elegant example of a well-made, cool-climate Pinot.",,32,87,California,Central Coast,Arroyo Grande Valley,Perbacco Cellars 2005 Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/perbacco-cellars-2005-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2005,Perbacco Cellars
18.5,Red,US,"This Zin comes in a half-bottle, and the alcohol is a Port-like 18.5%. It's a sweet wine, with sugary flavors of cherry pie filling, raspberry tart, chocolate and cassis-infused crème brûlée, finished with a crisp dose of acidity. Likeable for its balance, it makes a nice after-dinner or late night conclusion to a long, hard day.",Passito,28,87,California,Central Coast,Paso Robles,Perbacco Cellars 2003 Passito Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/perbacco-cellars-2003-passito-zinfandel-central-coast-paso-robles/,Zinfandel,2003,Perbacco Cellars
,Sparkling,Italy,"This is an extremely fragrant and floral dry Prosecco (meaning it tastes sweeter), with distinct notes of honey, apricot, honeysuckle and exotic fruit. Thanks to its lively perlage, it feels creamy, soft and foamy in the mouth.",Dry Millesimato,23,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Col Vetoraz Spumanti 2006 Dry Millesimato  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/col-vetoraz-spumanti-2006-dry-millesimato-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2006,Col Vetoraz Spumanti
12,Sparkling,France,"A fresh, strawberry-flavored wine, with good red berry and red apple-skin textures. The acidity is initially prominent, but then there is also a burst of candy, leaving softness.",Brut Rosé,60,87,Champagne,Champagne,,G. H. Mumm NV Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/g-h-mumm-nv-brut-rose-champagne-77201/,Champagne Blend,,G. H. Mumm
,Sparkling,Italy,"On appearance, this sparkler is light in color with delicate golden reflections and the nose is similarly understated with aromas of pulpy white fruit and dusty mineral. The wine comes alive in the mouth thanks to its lively freshness.",Extra Dry San Nicola,12,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,La Marca NV Extra Dry San Nicola  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/marca-nv-extra-dry-san-nicola-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,La Marca
13.5,Red,Italy,"This is one of the more exotic Barberas. The dark fruit is mixed with scents of licorice, curry and violets. On the palate, there is plenty of dark fruit, but it still retains its likeable spicy character. Although the finish is short to medium, this is a pleasant wine, and a natural match with a good juicy steak.",Torriglione,17,87,Piedmont,Barbera d'Alba,,Renato Ratti 2005 Torriglione  (Barbera d'Alba),https://www.winemag.com/buying-guide/renato-ratti-2005-torriglione-barbera-barbera-dalba/,Barbera,2005,Renato Ratti
13,White,Austria,"A simple but delicious Grüner Veltliner from terraced vineyards above the city of Stein. It's very fresh, but has a full-textured character, with kiwis and some spice. The finish is delicious clear and green. Glass stopper.",Hochterrassen,18,87,Kremstal,,,Salomon-Undhof 2006 Hochterrassen Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2006-hochterrassen-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Salomon-Undhof
12,Sparkling,Spain,"For a consistently pleasing brut nature (no added sweetness), Juvé y Camps is one place to turn. This wine is dominated by match stick, apple, pear and light vanilla aromas, which are backed by meet-in-the-middle flavors of citrus, apple and celery. It's a bit sheer and tangy, but it's also genuinely refreshing and not the least bit sweet.",Brut Nature Reserva De La Familia,15,87,Catalonia,Cava,,Juvé y Camps 2003 Brut Nature Reserva De La Familia Sparkling (Cava),https://www.winemag.com/buying-guide/juve-camps-2003-brut-nature-reserva-familia-sparkling-cava/,Sparkling Blend,2003,Juvé y Camps
14.8,Red,US,"Showing jammy blackberry and cherry flavors and lots of new smoky oak, this is a young, tannic Cab. It would suggest aging, especially given its mountain origins, except for a streak of green mint that suggests some less than ripe fruit. Best now and for a few years.",,95,87,California,Napa,Spring Mountain District,Juslyn Vineyards 2003 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/juslyn-2003-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2003,Juslyn Vineyards
13,White,Austria,"Ehmoser is a young grower going places. This Weissburgunder (aka Pinot Blanc) is full-bodied, but with an emphasis of green, fresh fruits. There is acidity in spadesful, giving a crisp aftertaste. Screwcap.",,19,87,Wagram-Donauland,,,Josef Ehmoser 2006 Weissburgunder (Wagram-Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2006-pinot-blanc-weissburgunder-wagram-donauland/,Weissburgunder,2006,Josef Ehmoser
14.8,Red,US,"Soft and gentle, with pleasant raspberry, cherry, cola and spice flavors, this Pinot offers lots of immediate pleasure. It's a dry, balanced wine that will pair well with lamb and beef.",,23,87,California,Napa-Sonoma,Carneros,Castle 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/castle-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Castle
13.5,Red,Italy,"Le Mie Donne has a complex nose of smoked meat, musky fruit and earthiness. Although they carry through to the palate, they come in a less intense form, and the finish is short to medium. Could have used a little more concentration, but a pleasant complex wine.",Le Mie Donne,24,87,Piedmont,Barbera d'Alba,,Cascina Adelaide 2004 Le Mie Donne  (Barbera d'Alba),https://www.winemag.com/buying-guide/cascina-adelaide-2004-le-mie-donne-barbera-barbera-dalba/,Barbera,2004,Cascina Adelaide
14.1,White,US,"This is a blend of several vineyards, instead of the winery's usual single-vineyard Chards. It's been tastefully assembled, and displays good Central Coast acidity framing tropical fruit and oak flavors with a stony, minerally edge.",Castello,30,87,California,Central Coast,Central Coast,Testarossa 2006 Castello Chardonnay (Central Coast),https://www.winemag.com/buying-guide/testarossa-2006-castello-chardonnay-central-coast/,Chardonnay,2006,Testarossa
,Sparkling,Italy,"This is a tonic, almost crunchy sparkler with citrus tones, pristine mineral renderings and even a touch of dried bread crust. It is a polished wine with many angles, good dimension and just the right dose of sweetness.",Prestige Extra Dry,14,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Mionetto NV Prestige Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/mionetto-nv-prestige-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Mionetto
13.5,White,US,"Here's a county-appellated Chardonnay that shows how the art of blending can produce a really nice Chardonnay at a fair price. It shows bracing, cool-climate acidity and is quite dry, with a rich spicing of oak that gives a vanilla-cream smokiness to the peach and pineapple fruit.",,16,87,California,Sonoma,Sonoma County,Valley of the Moon 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2006-chardonnay-sonoma-county/,Chardonnay,2006,Valley of the Moon
,Red,US,"This red wine named simply Blend is – guess what! – a mix of Columbia valley grapes, including Syrah, Petite Sirah, Cabernet Sauvignon, Merlot, Zinfandel and Grenache. This is bigger and spicier than Sineann's other blend, called simple Red Table Wine, and shows more concentration. The acids and tannins are in a stand-off at the moment, but throw a steak into the mix and you'll have a party.",Blend,24,87,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2005 Blend Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2005-blend-red-columbia-valley-wa/,Red Blend,2005,Sineann
12,Dessert,Austria,"While this wine has the right piercing, shattering acidity of an eiswein, there's a toffee/caramel element that takes away from its purity. Perfumes are good, and there's a lively touch of white fruit.",Kellermeister Privat Eiswein,35,87,Niederösterreich,,,Winzer Krems 2005 Kellermeister Privat Eiswein Riesling (Niederösterreich),https://www.winemag.com/buying-guide/winzer-krems-2005-kellermeister-privat-eiswein-riesling-niederosterreich/,Riesling,2005,Winzer Krems
14,Red,Portugal,"A gentle wine, surprisingly soft within the context of other reds from Cartuxa. There are dried fruit, sweet acidity, topped by superripe, velvet textured flavors. Drink now.",Tinto,,87,Alentejano,,,Cartuxa 2003 Tinto Red (Alentejano),https://www.winemag.com/buying-guide/cartuxa-2003-tinto-red-alentejano/,Portuguese Red,2003,Cartuxa
13.7,White,US,"Another super Sauvignon Blanc that shows how well Lake County does with this variety. It's all about the citrus, fig and spicy melon flavors and the juicy acidity, which makes the wine so fresh and clean. Made from the Musqué clone.",ES Vineyard,17,87,California,Lake County,Lake County,X 2006 ES Vineyard Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/x-2006-es-vineyard-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,X
14.1,Red,US,"This bistro-style red is dry and lusty in cherry, tobacco and spice flavors. The winery has not revealed what varieties are in it, but it tastes like a juicy, old-fashioned field blend, and will go well with a range of fare.",The Villain,29,87,California,Central Coast,Santa Barbara County,Vixen NV The Villain Red (Santa Barbara County),https://www.winemag.com/buying-guide/vixen-nv-villain-red-central-coast-santa-barbara-county/,Red Blend,,Vixen
14.1,White,US,"This is a white Rhône blend of Grenache Blanc and Roussanne, and it shows exuberant fruit and a nice, spicy richness. The flavors of apricots, pears and pineapples have a caramelized, honeyed finish.",V Cuvée,32,87,California,Central Coast,Santa Barbara County,Vixen 2006 V Cuvée White (Santa Barbara County),https://www.winemag.com/buying-guide/vixen-2006-v-cuvee-white-central-coast-santa-barbara-county/,Rhône-style White Blend,2006,Vixen
14.2,Red,US,"With powerful cassis flavors that approach raisins and red licorice candy, this Cab, which hails from a vineyard off the Silverado Trail, shows the extraordinary heat of the vintage. It's a good, even a delicious wine, but not an ager, one to enjoy now while your '02s and '03s are in the cellar.",Out-of-Sight,85,87,California,Napa,Oak Knoll District,Flora Springs 2004 Out-of-Sight Cabernet Sauvignon (Oak Knoll District),https://www.winemag.com/buying-guide/flora-springs-2004-out-sight-cabernet-sauvignon-napa-oak-knoll-district/,Cabernet Sauvignon,2004,Flora Springs
12,White,Portugal,"Fresh green-apple aromas and some ripe, mango flavors, this is well rounded, showing some acidity, but more of open, fresh fruits. This is a wine that will be perfect to drink over the next few months.",Monte Alentejano,,87,Alentejano,,,DFJ Vinhos 2006 Monte Alentejano White (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2006-monte-alentejano-white-alentejano/,Portuguese White,2006,DFJ Vinhos
13.5,Red,Portugal,"An unexpected combination perhaps, but it works to give a fresh, flavorful wine, with soft tannins, juicy fruit and flavors of red cherries and vanilla. Not complex, and ready to drink now.",Tinta Roriz and Merlot,11,87,Estremadura,,,DFJ Vinhos 2004 Tinta Roriz and Merlot Red (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2004-tinta-roriz-and-merlot-red-estremadura/,Red Blend,2004,DFJ Vinhos
,Sparkling,Italy,This is an extremely fresh and easy sparkler with an emphasis on floral aromas such as jasmine and simple peach tones. It has a creamy consistency thanks to its frothy bubbling and a sweet streak throughout.,Extra Dry Belcanto,,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Bellussi NV Extra Dry Belcanto  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/bellussi-nv-extra-dry-belcanto-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Bellussi
,Sparkling,Italy,This dry Prosecco is dominated by lemon and lime sorbet aromas with less intense tones of kiwi and white peppercorn on the rear. Those lime flavors appear again in the mouth and are reinforced by the wine's delicate sweetness and creamy texture.,Dry,,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Bellussi NV Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/bellussi-nv-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Bellussi
11,Sparkling,Italy,"You'll love this sparkler's peachy-mineral tones and its sweet, fruity essences (both in the mouth and on the nose). A tonic mouthfeel and persistent bubbles are capped by clean freshness on the close.",Extra Dry,,87,Veneto,Prosecco di Conegliano,,Canella NV Extra Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/canella-nv-extra-dry-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Canella
15.6,Red,US,"With the '05, Bucklin is getting a handle on this old-vine field blend of two dozen varieties, which seems to do best in cooler years. It's a rustic-chic wine, with a brawny muscularity tamed by extreme dryness, and even though the alcohol is 15.6%, it doesn't feel too hot.",Old Hill Ranch,34,87,California,Sonoma,Sonoma Valley,Bucklin 2005 Old Hill Ranch Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/bucklin-2005-old-hill-ranch-zinfandel-sonoma-valley/,Zinfandel,2005,Bucklin
,Red,US,"A pretty cherry red, this tart young wine tastes like fresh raspberries and cherries. It is compactly built, varietal and clean, with a crisply-defined finish.",,22,87,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2005 Merlot (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2005-merlot-columbia-valley-yakima/,Merlot,2005,Airfield Estates
14.5,Red,US,"There's a reason why Syrah is on a roll in America, and it's wines like this that make the case. Soft and juicy, it's a mellow, sensual wine, with a taffeta mouthfeel that carries rich flavors of cherry-pie filling, red licorice and vanilla oak that are delicious and worthy of a second glass.",,16,87,California,Central Coast,Edna Valley,Bishop's Peak 2004 Syrah (Edna Valley),https://www.winemag.com/buying-guide/bishops-peak-2004-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2004,Bishop's Peak
14,Red,Portugal,"A high-perfumed, highly individualistic wine, with beetroot and sweet red cherry flavors, leaving freshness and lively acidity. The 100% Trincadeira gives character to a wine that would go well with rich stews in the winter.",Trincadeira,,87,Alentejano,,,Cortes de Cima 2004 Trincadeira Trincadeira (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2004-trincadeira-portuguese-red-trincadeira-alentejano/,Trincadeira,2004,Cortes de Cima
14.2,Red,US,"Soft and fruity, this Bordeaux blend has a splash of Syrah. It's dry and grippy in tannins, and there's a dried herb edge to the blackberry fruit. Finishes polished and elegant, but the softness suggests early drinking.",Proprietary Red Wine,55,87,California,Napa,Oak Knoll District,Corley 2004 Proprietary Red Wine Red (Oak Knoll District),https://www.winemag.com/buying-guide/corley-2004-proprietary-red-wine-napa-oak-knoll-district/,Cabernet Blend,2004,Corley
11,Sparkling,Italy,"This expression of the Prosecco grape is not as fragrant as others but what it lacks in intensity, it makes up for in elegance. It's a linear, direct wine with herbal, musky notes, anise seed and creamy fruit.",Cartizze,21,87,Veneto,Prosecco Superiore di Cartizze,,Bortolin NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/bortolin-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Bortolin
12,Sparkling,France,"This is a blend from seven of Pascal Agrapart's less important vineyards. It tastes as young as many of the vines are crisp with some citrus and fennel, but there is some softness. Not for aging.",Les Sept Crus Blanc de Blancs Brut,45,87,Champagne,Champagne,,Agrapart & Fils NV Les Sept Crus Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/agrapart-fils-nv-sept-crus-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Agrapart & Fils
13.9,Red,US,"Tough going now with this very dry, young Syrah. Acidity and tannins star, making the wine astringent and burying the fruit. Yes, there's a deep core of black currants and blueberries, but it's a question whether aging will allow them to emerge.",Windsor Oaks Vineyard,22,87,California,Sonoma,Russian River Valley,Anthill 2005 Windsor Oaks Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/anthill-2005-windsor-oaks-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Anthill
14.4,Red,US,"Rich and dry, this Cab is long on blackberry and cherry flavors, with a rich vein of sweet tobacco, carob, herbs and oaky vanilla. It's a balanced wine that is drinking well now.",,38,87,California,Napa,Napa Valley,Andretti 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/andretti-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Andretti
11,Sparkling,Italy,"This is a popular and trustworthy Prosecco brand that delivers stone fruit, lemon zest, crushed sage leaf and a vitamin-mineral note at the back. There is enough complexity and crispness here to guarantee this as an anytime, anywhere wine.",,15,87,Veneto,Prosecco di Conegliano,,Canella NV  Prosecco di Conegliano,https://www.winemag.com/buying-guide/canella-nv-prosecco-di-conegliano-70215/,Prosecco,,Canella
14.3,White,US,"Does a good job of bringing controlled elegance to a variety that can be exotically over-the-top. You'll find the array of tropical fruits, wildflowers and spices Viognier is known for, in a balanced, crisply dry texture.",Reserve,24,87,California,Central Coast,Central Coast,Bridlewood 2006 Reserve Viognier (Central Coast),https://www.winemag.com/buying-guide/bridlewood-2006-reserve-viognier-central-coast/,Viognier,2006,Bridlewood
13,White,Portugal,"A delicious, ripe and creamy wine, tasting of white fruits. An esoteric blend of Arinto, Fernão Pires, Vital and Chardonnay. It has a good, mineral edge along with lifted, fresh acidity.",Palha-Canas,7,87,Estremadura,,,Casa Santos Lima 2006 Palha-Canas White (Estremadura),https://www.winemag.com/buying-guide/casa-santos-lima-2006-palha-canas-white-estremadura/,Portuguese White,2006,Casa Santos Lima
,Red,US,"This spicy Bordeaux blend has barrel flavors of cinnamon toast, coffee and caramel that run rampant over the fruit. Raspberry and cherry candy flavors hit you mid-palate, and with a little more time in bottle this has every chance of turning out to be a much smoother and more polished wine than it is currently showing.",,30,87,Washington,Columbia Valley,Walla Walla Valley (WA),Zerba Cellars 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/zerba-cellars-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Zerba Cellars
13.3,White,US,"Shows the qualities that are making this Spanish variety so popular. Bone dry, crisp in acidity, low in alcohol and palate-stimulating, this oak-free wine bursts with rich lemongrass, pineapple and peach flavors. That acidity makes it clean and vibrant and terrifically versatile at the table.",,16,87,California,Central Coast,Edna Valley,York Mountain Winery 2006 Albariño (Edna Valley),https://www.winemag.com/buying-guide/york-mountain-winery-2006-albarino-central-coast-edna-valley/,Albariño,2006,York Mountain Winery
,Sparkling,Italy,"Very pretty in a flute thanks to its persistent perlage and luminous color, this is a delicate, light wine that aims to please without making any grand statements. Fresh and clean, its aromas include white fruit, citrus and field flowers.",Extra Dry,,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Vettori NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/vettori-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Vettori
13,Red,Italy,"This has textbook aromas of smoke, earth and cherry. On the palate, the flavors come through, and if in the final analysis, it lacked a little concentration, the complexity was here, and the finish is decent. Imported by Global E. Selections, LLC.",Conca D'Oro,20,87,Piedmont,Langhe,,Giribaldi 2004 Conca D'Oro Nebbiolo (Langhe),https://www.winemag.com/buying-guide/giribaldi-2004-conca-doro-nebbiolo-langhe/,Nebbiolo,2004,Giribaldi
11.5,Sparkling,South Africa,"An appealing ripe strawberry nose leads on this flirty, easy-drinking sparkling wine from South Africa. Freshness and a touch of delicate minerality in the aromas, followed by light, elegant flavors of strawberry and yeast, make it a lovely wine for a summer day or to pair with myriad dishes. Creamy but fresh on the tongue, the wine has good body for a rosé. Imported by GBW, LLC.",Brut Rosé,18,87,Western Cape,,,Graham Beck 2005 Brut Rosé  (Western Cape),https://www.winemag.com/buying-guide/graham-beck-2005-brut-rose-sparkling-western-cape/,Champagne Blend,2005,Graham Beck
14.5,Red,US,"The winery did a nice job with this high production (19,000 cases) Merlot, which was assembled from various parts of the county. The wine is dry and spicy, with scoury tannins that frame cherry, tobacco, thyme and dill flavors. Drink now.",,25,87,California,Sonoma,Sonoma County,Ferrari-Carano 2004 Merlot (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2004-merlot-sonoma-county/,Merlot,2004,Ferrari-Carano
14.7,Red,US,"Lots to like in this wine, with plush, smoky oak framing luscious red and black cherry and chocolate flavors, and the finish is smooth and dry. The major flaw is an excessive softness that makes the wine lack balance.",,38,87,California,Napa,Napa Valley,Falcor 2003 Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/falcor-2003-cabernet-franc-napa-valley/,Cabernet Franc,2003,Falcor
,Red,Portugal,"A wine that seems weighed down by its own structure. It is all solid tannins, darkness, the fruit not really able to express itself. Powerful and concentrated, this needs more time to develop, although the direction of the wine is still problematic.",Reserva,55,87,Alentejano,,,Quinta do Carmo 2003 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/quinta-do-carmo-2003-reserva-red-alentejano-77127/,Portuguese Red,2003,Quinta do Carmo
,Sparkling,Italy,"This organic Prosecco is very focused on soapy, floral aromas that recall lavender honey, honeysuckle and ripe melon. But it also has pretty opulence, or roundness despite its spicy acidity.",Quorum Extra Dry,18,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Perlage NV Quorum Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/perlage-nv-quorum-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Perlage
13.9,Red,US,"Rich and forward in cherry, blackberry, coffee and smoky oak flavors, this has ripe and fine polished tannins. It's a nice wine, with some sharpness on the finish.",Reserve,24,87,California,Napa,Napa Valley,Raymond 2004 Reserve Merlot (Napa Valley),https://www.winemag.com/buying-guide/raymond-2004-reserve-merlot-napa-valley/,Merlot,2004,Raymond
14.1,White,US,"The '04 is close to the '03 in quality, but falls off in structure, no doubt due to the hot vintage. It's a little too soft to balance the cola and cherry-pie filling flavors. Still, it's elegant.",Reserve,46,87,California,Napa-Sonoma,Carneros,Clos du Val 2004 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/clos-val-2004-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Clos du Val
14.5,Red,Italy,"The Vigna Ròca Neira is no shrinking violet. It weighs in at 14.5% alcohol, and is a massive wine with blackberry liqueur aromas, big plummy superripe flavors and a dense finish. A wine of little subtlety, but a good deal of character, it should be served with grilled meat, the more raw the better.",Vigna Ròca Neira,28,87,Piedmont,Barbera d'Alba,,Tenuta Rocca 2003 Vigna Ròca Neira  (Barbera d'Alba),https://www.winemag.com/buying-guide/tenuta-rocca-2003-vigna-roca-neira-barbera-barbera-dalba/,Barbera,2003,Tenuta Rocca
13.5,Red,US,"At five years, the wine still retains some charm, but is showing its age. It's   a little tired in structure, and the fruit is fading, turning dry and leathery. But there's cherries and cassis, with some complexity in the finish. Drink now.",Claret,20,87,California,Sonoma,Sonoma County,St. Francis 2002 Claret Red (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2002-claret-red-sonoma-county/,Bordeaux-style Red Blend,2002,St. Francis
14,Red,US,"Here's a Merlot that just wants to support the food it's paired with, not dominate it. It's dry and balanced, teasing with cherries, herbs and oak, then pulling back to let the tannins and acids take a bow. Should develop a little complexity by spring 2008, but it's fine now.",,26,87,California,Sonoma,Sonoma Valley,Schug 2005 Merlot (Sonoma Valley),https://www.winemag.com/buying-guide/schug-2005-merlot-sonoma-valley/,Merlot,2005,Schug
,Red,Portugal,"Red fruits andsoft tannins with wood hints give this wine a fresh, immediate appeal. The fruit structure is slightly hot and leathery, but this is balanced with ripeness and very soft acidity.",Marquès de Borba,,87,Alentejo,,,J. Portugal Ramos 2006 Marquès de Borba Red (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2006-marques-borba-red-alentejo/,Portuguese Red,2006,J. Portugal Ramos
14.9,Red,US,"There's more than a little residual sugar in this soft, sensual Zin, but the wine handles its sweetness well. It's terrifically ripe in blackberry, mulberry, boysenberry and other rustic berry flavors, with lots of spices and vanilla. Drink now.",Baldoochi Old Vine,36,87,California,Sonoma,Russian River Valley,Ledson 2004 Baldoochi Old Vine Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/ledson-2004-baldoochi-old-vine-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,Ledson
14,Red,Italy,"Typical of this hot vintage, La Fiammenga is already quite mature. The fruit is on the plummy side, it has the added complexity of licorice and road tar. On the palate, it is soft and rich but it does need a touch of acid to liven it up. Imported by Sapori Italiani Inc.",,28,87,Piedmont,Barbaresco,,La Fiammenga 2003  Barbaresco,https://www.winemag.com/buying-guide/fiammenga-2003-nebbiolo-barbaresco/,Nebbiolo,2003,La Fiammenga
14.1,White,US,"Lots of new French oak barrel fermentation and lees stirring went into the making of this wine, and it shows the yeasty richness and creamy texture of that expensive handling. Yet the underlying wine is just very good. It has very bright acidity, with slightly sweet flavors of spearmint chewing gum, lemons and limes.",Michael's Vineyard,28,87,California,Lake County,Lake County,Six Sigma Ranch 2006 Michael's Vineyard Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/six-sigma-ranch-2006-michaels-vineyard-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,Six Sigma Ranch
12.9,Sparkling,US,"This is Schramsberg's sweet sparkler, although it's not terribly sweet; it only suggests a touch of honeyed caramel cream, peach-vanilla frappuccino and gingerbread. Crisp acidity helps to balance. Made mainly from the rare Flora grape, which is a cross between Sémillon and Gewürztraminer.",Crémant Demi-sec,38,87,California,North Coast,Napa-Mendocino-Sonoma,Schramsberg 2004 Crémant Demi-sec Sparkling (Napa-Mendocino-Sonoma),https://www.winemag.com/buying-guide/schramsberg-2004-cremant-demi-sec-sparkling-north-coast-napa-mendocino-sonoma/,Sparkling Blend,2004,Schramsberg
14.8,Red,US,"Kudos to the winery for holding back this Cab Franc, Cab Sauvignon, Merlot and Malbec blend until it's had time to turn gently soft and velvety. It's at its peak now, showing a bouquet of blackberries, cherries, raspberries and cedar.",Stagecoach Vineyard Synchrony,65,87,California,Napa,Napa Valley,Veraison 2003 Stagecoach Vineyard Synchrony Red (Napa Valley),https://www.winemag.com/buying-guide/veraison-2003-stagecoach-vineyard-synchrony-red-napa-valley/,Bordeaux-style Red Blend,2003,Veraison
13.5,White,US,"A blend of six varieties, but it's not a simple wine made from the leftovers that some wineries use for blends. Instead, it's crisp and fruity, not as dry as Tangent's varietal wines, but rich in Muscat orange, Riesling flowers, Pinot Gris citrus, Viognier tropical fruit and Pinot Blanc peach. One percent Albariño seems to add to the acidity.",Ecclestone,20,87,California,Central Coast,Central Coast,Tangent 2006 Ecclestone White (Central Coast),https://www.winemag.com/buying-guide/tangent-2006-ecclestone-white-central-coast/,White Blend,2006,Tangent
14.1,Red,US,"This is Steve MacRostie's vineyard, located in the far northwest of the appellation, practically in Sonoma Coast. Their '04 strikes me as a little heavy and obvious now, but that may be a function of its relative youth. The wine is dry and crisp, with jammy raspberry, cherry, cola and spice flavors. Could do interesting things in the next 3–5 years.",Wildcat Mountain Vineyard,40,87,California,Napa-Sonoma,Carneros,Talisman 2004 Wildcat Mountain Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/talisman-2004-wildcat-mountain-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Talisman
14.1,Red,US,"You have to consider the vintage to understand this Pinot, which comes from prime, southern valley terroir. It was very hot, the earliest harvest ever, and it was difficult for vintners to achieve total balance. The '04 Ted's Vineyard is certainly forward in cherries, cola, spice and chocolate, and it has a nice, silky mouthfeel. But it lacks the acidic crispness that makes for balance. Drink now.",Ted's Vineyard,42,87,California,Sonoma,Russian River Valley,Talisman 2004 Ted's Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/talisman-2004-teds-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Talisman
14.2,Red,Argentina,"Heavily coated with coconut and oiled leather aromas, however, the palate recedes to Bonarda's typical angularity. The flavors of blackberry and cherry are solid, but the mouthfeel runs rough and sheer. And it finishes with some saltiness and leather. A good wine, not without its fault.",Reserva,15,87,Mendoza Province,Mendoza,,Sur de los Andes 2005 Reserva Bonarda (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2005-reserva-other-red-bonarda-mendoza/,Bonarda,2005,Sur de los Andes
14.5,Red,US,"A Merlot with real elegance. This is fully dry, with firm, furry tannins, showing black cherry and currant flavors that are transforming into dried fruits and sweet leather. Could develop for a few more years.",,22,87,California,Sonoma,Sonoma County,St. Francis 2003 Merlot (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2003-merlot-sonoma-county/,Merlot,2003,St. Francis
14.2,Red,US,"The dryness hits you first, then the tannins. This is a Syrah that's hard and astringent, almost aggressive. But then the core of blackberries and cherries kicks in, turning spicy and licorice-like on the finish. Suddenly, the wine is interesting. One to watch, if the winemaker can manage those bigtime tannins.",,30,87,California,Central Coast,Paso Robles,River Star 2004 Syrah (Paso Robles),https://www.winemag.com/buying-guide/river-star-2004-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,River Star
14.8,Red,US,"I like this Merlot for its plush fruit and soft balance. It's bigtime in chocolate-infused blackberries, plums and cherries, with more exotic notes of Asian spices. Yet the finish is totally dry, and the tannins are rich and ripe. Seems at its best now.",,25,87,California,Central Coast,Paso Robles,River Star 2004 Merlot (Paso Robles),https://www.winemag.com/buying-guide/river-star-2004-merlot-central-coast-paso-robles/,Merlot,2004,River Star
10,Dessert,US,"A little sugar goes a long way. This dessert wine is primarily Ain, with a splash of Muscat and Viognier. It's quite sweet, with apricot, tangerine, peach, honey and dusty spice flavors. This would be a great wine if the flavors were more concentrated.",Amador Ice,35,87,California,Sierra Foothills,Amador County,Renwood 2006 Amador Ice White (Amador County),https://www.winemag.com/buying-guide/renwood-2006-amador-ice-white-sierra-foothills-amador-county/,White Blend,2006,Renwood
13,Red,Spain,"Ripeness in inland Catalonia is always going to be challenging, so it is no surprise that the wine features snappy red-fruit aromas and flavors, with herbal touches and lots of length. Neither outrageous nor extraordinary; just good wine. 85% Cabernet and 15% Syrah.",Abadal 3.9 Reserva,33,87,Catalonia,Pla de Bages,,Masies d'Avinyo 2000 Abadal 3.9 Reserva Cabernet Sauvignon-Syrah (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2000-abadal-39-reserva-red-blend-cabernet-sauvignon-syrah-pla-bages/,Cabernet Sauvignon-Syrah,2000,Masies d'Avinyo
14,White,Austria,"Very pure, crisp fruit, flavored with green plums, fresh acidity and intense minerality. Delicious, if just on the wrong side of plump.",Smaragd Steinwand,20,87,Wachau,,,Machherndl 2006 Smaragd Steinwand Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/machherndl-2006-smaragd-steinwand-gruner-veltliner-wachau/,Grüner Veltliner,2006,Machherndl
13.6,Red,US,"Rich and dry, with a smooth, tannic structure framing ripe flavors of blackberries, cherries, smoky oak and dusty Asian spices. Shows lots of class for this price.",,17,87,California,Sonoma,Sonoma County,Louis M. Martini 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/louis-m-martini-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Louis M. Martini
13.5,Rose,Spain,"Wet and wild, with raspberry aromas that sweeten into red licorice. The palate is kind of sweet, but it's also sturdy and full of ultraripe, almost sugary Monastrell flavors. You wouldn't call this precise or particular, but works. Drink now.",Rosé,10,87,Levante,Bullas,,Lorca 2006 Rosé Monastrell (Bullas),https://www.winemag.com/buying-guide/lorca-2006-rose-mourvedre-monastrell-bullas/,Monastrell,2006,Lorca
14.9,Red,US,"A blend of Syrah, Zin and several other Rhône varieties, this is a soft, lusty wine, likeable for its array of ripe, forward fruit flavors. Cherries, blackberries, raspberries and licorice flood the mouth, finishing with a peacock's tail of dusty Asian spices.",Chateau La Paws Côte du Bone Roan,14,87,California,California Other,California,Rosenblum 2005 Chateau La Paws Côte du Bone Roan Red (California),https://www.winemag.com/buying-guide/rosenblum-2005-chateau-paws-cote-bone-roan-red-other/,Red Blend,2005,Rosenblum
12,Sparkling,Spain,"A very solid and consistent rosé cava. Opening aromas of spiced fruit, pepper and juicy citrus raise this to a higher level, and the raspberry and nectarine flavors are snappy and sure. A pleasant bubbly with a dash of complexity. Imported by Freixenet USA.",Brut Rosé,10,87,Catalonia,Cava,,Segura Viudas NV Brut Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/segura-viudas-nv-brut-rose-sparkling-cava-75886/,Sparkling Blend,,Segura Viudas
14,Red,Italy,"This wine needed time in the glass to really show its stuff. At first, a touch volatile and funky, this soon blew off, and the wine showed plenty of sweet fruit, rose petal and licorice. Fairly evolved, this is a wine that should be enjoyed over the next five years.",Costa Grimaldi,89,87,Piedmont,Barolo,,Poderi Luigi Einaudi 2003 Costa Grimaldi  (Barolo),https://www.winemag.com/buying-guide/poderi-luigi-einaudi-2003-costa-grimaldi-nebbiolo-barolo/,Nebbiolo,2003,Poderi Luigi Einaudi
13,Red,US,"Brings to mind the old jug wines, with its tannic dryness and earthy berry flavors. Those were the kind of wines that happily washed down anything that called for a red. So is this, although it's a lot pricier.",,32,87,California,Sonoma,Sonoma Valley,VJB 2005 Montepulciano (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2005-italian-red-montepulciano-sonoma-valley/,Montepulciano,2005,VJB
13,White,Spain,"The bouquet deals some peach, custard and a slight hint of oak, while the palate runs racy, fresh and citrusy. If you like a fresher style with strong orange and tropical fruit flavors, this is your ticket. It's a controlled wine that meets expectations. With 15% Parellada.",Gran Viña Sol,15,87,Catalonia,Penedès,,Torres 2006 Gran Viña Sol Chardonnay (Penedès),https://www.winemag.com/buying-guide/torres-2006-gran-vina-sol-chardonnay-penedes/,Chardonnay,2006,Torres
13.5,Red,Italy,"A well-made wine from the relatively obscure subregion of Piedmont, Monferrato. A modernist wine, where the wine shows very ripe fruit flavors, coffee and a touch of earth, a soft but solid structure, and a medium finish. Imported by Sapori Italiani Inc.",Passepied,30,87,Piedmont,Monferrato,,La Fiammenga 2003 Passepied Red (Monferrato),https://www.winemag.com/buying-guide/fiammenga-2003-passepied-red-monferrato/,Red Blend,2003,La Fiammenga
13.6,White,US,"Expresses the exotic side of Viognier's character, with tropical quince, lychee and pineapple flavors, and a mild sweet-and-sour apricot sauce finish. This rich wine finishes dry.",La Cruz Vineyard,20,87,California,Sonoma,Sonoma Coast,Keller Estate 2006 La Cruz Vineyard Pinot Gris (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2006-cruz-vineyard-pinot-grigio-gris-gris-sonoma-coast/,Pinot Gris,2006,Keller Estate
13.5,Red,South Africa,"Cigar, coffee and mocha on the nose, followed by smoke and tobacco on the palate, give this ageable wine a masculine, restrained edge. The fruit is soft and integrated but the structure good. Imagine sipping this one by a roaring fire—it has that kind of character.",Paul Sauer,39,87,Stellenbosch,,,Kanonkop 2003 Paul Sauer Red (Stellenbosch),https://www.winemag.com/buying-guide/kanonkop-2003-paul-sauer-red-stellenbosch/,Bordeaux-style Red Blend,2003,Kanonkop
11.5,Sparkling,Spain,"More in the Champagne style, meaning the nose is yeasty and toasty, and the color is more gold than pale yellow. The palate offers wholesome apple, lemon and green herb flavors, and the finish is dry and peppery, with some bitterness. Strives for more complexity than most cavas, and it gets there for the most part.",Brut,16,87,Catalonia,Cava,,Montsarra NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/montsarra-nv-brut-sparkling-cava-70572/,Sparkling Blend,,Montsarra
12.5,Sparkling,France,"Not too dissimilar from an Italian Moscato d'Asti, this offers exotic scents of oranges and tropical fruit. It's a bit sweet, but balanced in part by the bubbles. This would be great at brunch, or served on its own.",Grande Tradition,21,87,Rhône Valley,Clairette de Die,,Jaillance 2004 Grande Tradition  (Clairette de Die),https://www.winemag.com/buying-guide/jaillance-2004-grande-tradition-muscat-clairette/,Muscat,2004,Jaillance
,Red,Portugal,"The huge concentration of this wine reflects the hot 2003 vintage. There are aromas of ripe fruit skins, and flavors of big, juicy, hugely rich black fruits, with dark tannins and a hot texture.",Marquès de Borba Reserva,,87,Alentejo,,,J. Portugal Ramos 2003 Marquès de Borba Reserva Red (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2003-marques-borba-reserva-red-alentejo/,Portuguese Red,2003,J. Portugal Ramos
14.5,Red,US,"Although it's a very good wine, this is just a little too ripe. The blackberry and cherry flavors are almost raisined, especially on the finish, due to the extreme heat of the vintage. Duckhorn managed it better than many, but despite an official alcohol of just 14.5%, the wine has a burnt jam taste. Drink now.",,60,87,California,Napa,Napa Valley,Duckhorn 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Duckhorn
,Sparkling,Italy,Here is a more opulent style of Prosecco with floral and mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness.,Brut,15,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Drusian NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/drusian-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Drusian
14,Red,South Africa,"Soft spice and blackberry on the nose are followed by rich, balanced layers of mint, toast and berry. The wine has a minerality that adds a fresh note to the mix. A big wine but not overly complex, this is a Cabernet for spicy dishes and beef stew. Imported by GBW, LLC.",Gamekeeper's Reserve,17,87,Robertson,,,Graham Beck 2005 Gamekeeper's Reserve Cabernet Sauvignon (Robertson),https://www.winemag.com/buying-guide/graham-beck-2005-gamekeepers-reserve-cabernet-sauvignon-robertson/,Cabernet Sauvignon,2005,Graham Beck
13,Red,Spain,"Mostly Garnacha (with 12% Syrah), this Mediterranean-styled wine is locked and loaded on the nose: There's a ton of mineral, sunshine and earthy blackberry aromas. The palate is full with cherry and raspberry, and the acidity is strong enough to keep the wine stable. In the end it's almost lean and perky.",,10,87,Central Spain,Almansa,,Higueruela 2005 Garnacha (Almansa),https://www.winemag.com/buying-guide/higueruela-2005-grenache-garnacha-almansa/,Garnacha,2005,Higueruela
,Red,US,"The Gamache brothers call this blend, which is half Cabernet Franc, one quarter Merlot, and the rest split between Malbec and Syrah, a happy accident—the result of having a shortage of Cabernet Sauvignon for blending. The Franc is a great base wine, a little rough and green, but packed with firm, cool-site red grape flavors. Aromatic and tasting of mixed fruits, it's blended just ahead of bottling, so the juice gets the same care as the pricier varietal wines.",Boulder,18,87,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2005 Boulder Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2005-boulder-red-columbia-valley-wa/,Red Blend,2005,Gamache
11.5,Sparkling,Spain,"Some things never change. Put this sturdy, mildly nutty and fairly bright cava on that list. Year after year, the palate remains comfortably sweet and bubbly, but not too much so. And the round apple, pear and lime flavors even bring a shade of spice along for the ride. Imported by Freixenet USA.",Cordon Negro Extra Dry,10,87,Catalonia,Cava,,Freixenet NV Cordon Negro Extra Dry Sparkling (Cava),https://www.winemag.com/buying-guide/freixenet-nv-cordon-negro-extra-dry-sparkling-cava-75878/,Sparkling Blend,,Freixenet
14.1,Red,US,"Shows off the reasons why Dry Creek has achieved a good reputation for this finicky variety, Merlot. The wine isn't made big, gooey Napa-style. Instead, there's an herbal earthiness to the cherry-berry fruit, and the dry tannins suggest pairing with rich fare.",Reserve,20,87,California,Sonoma,Dry Creek Valley,Frei Brothers 2005 Reserve Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/frei-brothers-2005-reserve-merlot-sonoma-dry-creek-valley/,Merlot,2005,Frei Brothers
14,Red,Portugal,"A big, burly, juicy wine, focusing on powerful red fruits and layers of acidity. The tannins are dense, but the fruit is more dominant. There are smoky flavors, spiked with licorice and blueberries. Caladoc is a cross between Malbec and Grenache, developed in France, rarely planted.",Caladoc-Alicante Boushet,,87,Estremadura,,,DFJ Vinhos 2005 Caladoc-Alicante Boushet Red (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2005-caladoc-alicante-boushet-red-estremadura/,Portuguese Red,2005,DFJ Vinhos
16,Dessert,France,"Made entirely from Grenache Blanc and fortified to 16% alcohol, this is an intriguing dessert wine. After aging in barrel for three years, it's taken on some nutty overtones, yet still retains a perfumed quality and orange-citrus flavors. Probably best with cheeses or on its own.",,26,87,Languedoc-Roussillon,Grand Roussillon,,Château de Jau 2002 Grenache Blanc (Grand Roussillon),https://www.winemag.com/buying-guide/chateau-jau-2002-other-white-grenache-blanc-grand/,Grenache Blanc,2002,Château de Jau
,Sparkling,Italy,"Soapy lavender and floral tones are followed by loads of citrus fruit. This is a perky, lively sparkler with a sharp point of acidity on the close and a determined, linear personality. Pair it with spicy finger foods.",Extra Dry,16,87,Veneto,Prosecco di Conegliano e Valdobbiadene,,Col Vetoraz Spumanti NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/col-vetoraz-spumanti-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Col Vetoraz Spumanti
13,Red,US,"The winery celebrates with this dry, rich Pinot, apparently made from grapes that didn't go into the single-vineyard bottlings. Nonetheless it shows the estate's balance and integrity, and is helped by coming from a cool vintage. Drink now.",Thirtieth Anniversary Vintage Mt. Harlan Cuvée,30,87,California,Central Coast,Mount Harlan,Calera 2005 Thirtieth Anniversary Vintage Mt. Harlan Cuvée Pinot Noir (Mount Harlan),https://www.winemag.com/buying-guide/calera-2005-thirtieth-anniversary-vintage-mt-harlan-cuvee-pinot-noir-central-coast-mount-harlan/,Pinot Noir,2005,Calera
14.6,Red,US,"Fire up the barbie and load it up. This lusty wine will stand up to grilled stuff, no matter how rich the BBQ sauce. The jammy berry and spice flavors are kicked up with firm tannins and just a touch of sweetness.",,30,87,California,Sonoma,Dry Creek Valley,C5 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/c5-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,C5
14.4,Red,US,"There's a ton of Cabernet flavor here. The California sunshine of this warm appellation ripened the grapes to cassis and black cherry perfection. The oak and tannin structure is polished and fine, but acidity is a little low, so it's not an ager. Drink now through 2009 for its sheer lusciousness.",Old Hill Ranch Vineyard,30,87,California,Sonoma,Sonoma Valley,Bucklin 2005 Old Hill Ranch Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/bucklin-2005-old-hill-ranch-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2005,Bucklin
11.6,Sparkling,Italy,"A distinctly different Prosecco with a colorful aromatic lineup that sets it apart: Yellow fruit, green tea, white stone and nutty almond (10% Chardonnay is added). It delivers a clean, crunchy texture and sweet peach flavors.",Prosecco 47 Extra Dry,19,87,Veneto,Prosecco di Valdobbiadene,,Bortolotti NV Prosecco 47 Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolotti-nv-prosecco-47-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bortolotti
14.5,Red,US,"Peppery and tannic, this Grenache hails from a vineyard that long has been the source of muscular reds. The taste is cherries, pure, intense and concentrated, along with the smoke and caramel of oak barrels. Could develop over the next 10 years.",Eaglepoint Ranch,25,88,California,Mendocino County,Mendocino County,Eno 2005 Eaglepoint Ranch Grenache (Mendocino County),https://www.winemag.com/buying-guide/eno-2005-eaglepoint-ranch-grenache-mendocino-lake-counties-county/,Grenache,2005,Eno
,Sparkling,Italy,An attractive element here is the distinct mineral tone that adds a vein of dryness to what is otherwise a sweet sparkler ripe with peach and apricot-like aromas. It has frothy texture and cleansing crispness on the close.,Cartizze Cuvée Viviana,,88,Veneto,Prosecco Superiore di Cartizze,,Valdo NV Cartizze Cuvée Viviana  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/valdo-nv-cartizze-cuvee-viviana-prosecco-superiore-di-cartizze-77600/,Prosecco,,Valdo
,White,Australia,"Like the other white wines in Malthus's Australian portfolio, this blends in a touch of Eden Valley Riesling to add acidity rather than simply adding tartaric. The result in this case is a broad, plump wine with hints of pear and clove, finishing with additional spice on the finish.",Expatrié Reserve,30,88,South Australia,Barossa,,The Colonial Estate 2006 Expatrié Reserve Semillon (Barossa),https://www.winemag.com/buying-guide/colonial-estate-2006-expatrie-reserve-semillon-semillon-barossa/,Sémillon,2006,The Colonial Estate
12.5,White,Spain,"May be getting old but still welcoming and mostly fresh. Citrus, melon and mango flavors are flush and clean, and the finish is racy and fluid. Normally Albariño is a one-year wine, meaning you should drink it in the year immediately after harvest. Here's an '05 that's hanging in there and still showing kick. Drink now for best results.",Turonia,20,88,Galicia,Rías Baixas,,Quinta Couselo 2005 Turonia Albariño (Rías Baixas),https://www.winemag.com/buying-guide/quinta-couselo-2005-turonia-albarino-rias-baixas/,Albariño,2005,Quinta Couselo
14,Red,Portugal,"Vinified by the winemaking team of Dão Sul, this is a blend of Touriga Nacional, Alicante Bouschet and Syrah, a rich, wild blend, with smooth blackberry jelly fruits, an edge of astringency, and a layer of toast from the eight months wood aging.",,10,88,Estremadura,,,Quinta do Gradil 2006 Red (Estremadura),https://www.winemag.com/buying-guide/quinta-gradil-2006-red-estremadura/,Portuguese Red,2006,Quinta do Gradil
13.5,Red,Italy,"Pio Cesare's Langhe 2004 is more open and easier to taste than the 2003. The nose is big and plummy with a strong floral component, while on the palate, the fruit possesses an inner core of bright strawberry giving the wine a nice lift in the finish.",,30,88,Piedmont,Nebbiolo d'Alba,,Pio Cesare 2004  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/pio-cesare-2004-nebbiolo-nebbiolo-dalba/,Nebbiolo,2004,Pio Cesare
11.5,Sparkling,Italy,"Here's an organic Prosecco with a wide variety of adjectives that can be attributed to its aromas: peach, lemon blossom, white peppercorn and talc powder. It boasts good personality and freshness on the close.",Canan Brut,14,88,Veneto,Prosecco di Valdobbiadene,,Perlage NV Canan Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/perlage-nv-canan-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Perlage
13.8,Red,US,"A few years in the bottle have nicely mellowed this wine, giving it a soft, smooth mouthfeel. The flavors are of cherries, red and black, perfectly ripe, seasoned with cassis and smoky new oak. Dry and elegant, this Merlot should hold well for five years.",,26,88,California,Napa,Napa Valley,Markham 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/markham-2004-merlot-napa-valley/,Merlot,2004,Markham
11.5,Sparkling,Italy,"Sweet, musky aromas are immediate and generous and come on the heels of mature peach, apricot and exotic fruit. This is an easy, simple wine that goes down beautifully at cocktail hour.",Cartizze Dry,30,88,Veneto,Prosecco Superiore di Cartizze,,Masottina NV Cartizze Dry  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/masottina-nv-cartizze-dry-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Masottina
14,Red,Spain,"For the most part this is smooth, ripe red wine. At 50% Cabernet and 50% Merlot the flavors and style should be familiar, but still this wine has its own Catalonian personality. It's concentrated and ripe but not all that heavy. Overall it's very Mediterranean/mountainous and not very New World at all. A fine match for good food.",Abadal Crianza,15,88,Catalonia,Pla de Bages,,Masies d'Avinyo 2003 Abadal Crianza Cabernet Sauvignon-Merlot (Pla de Bages),https://www.winemag.com/buying-guide/masies-davinyo-2003-abadal-crianza-bordeaux-style-red-blend-cabernet-sauvignon-merlot-pla-bages/,Cabernet Sauvignon-Merlot,2003,Masies d'Avinyo
,Red,US,"This estate-grown Cabernet shows good concentration and a stylish mix of fruit, leaf and herb across the palate. There are subtle notes of tomato leaf, bark and earth, along with black currant and blackberry fruit. The tannins are smoky and substantial, with a green tea edge to them. The wine is finished at under 14% alcohol, and it captures the sort of varietal character that cannot be found in superripe, superhot New World wines.",,22,88,Washington,Columbia Valley,Columbia Valley (WA),Gordon Brothers 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-brothers-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Gordon Brothers
,Red,US,"This is a tight, rather austere style of Merlot, but has muscle and nerve. Winemaker Charlie Hoppes has kept a slightly green edge to the tannins, which are well-managed and taste good, while adding length and firmness to the back end.",Estate,24,88,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2005 Estate Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2005-estate-merlot-columbia-valley-wa/,Merlot,2005,Gamache
14.5,Red,US,"This is a very good Pinot Noir that shows how well the appellation can balance the variety. It has lush cherry, blackberry, tea, cola and cocoa flavors, and a rich, silky texture. Could develop bottle complexity over the next six years.",Stonewall Vineyard,25,88,California,Central Coast,Santa Lucia Highlands,Estancia 2005 Stonewall Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/estancia-2005-stonewall-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Estancia
15.7,Red,US,"This wine might be the poster child for the raging debate over high alcohol. With 15.7%, it certainly qualifies in that category. But it's also quite good, and has its place. It is dry and exuberant, with cherry, plum, currant and spice flavors, and as heady as it is, it will be fantastic with barbecue.",Teldeschi Vineyard Old Vine,25,88,California,Sonoma,Dry Creek Valley,Eno 2005 Teldeschi Vineyard Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/eno-2005-teldeschi-vineyard-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Eno
12.5,White,France,"An elegant, full-bodied wine, showing the richness of 2005, but keeping the tropical fruit element in balance with the light toast and butter flavors. The acidity is harder to find, but it comes through with spice in a soft aftertaste.",,14,88,Bordeaux,Graves,,Château de Portets 2005  Graves,https://www.winemag.com/buying-guide/chateau-portets-2005-white-graves/,Bordeaux-style White Blend,2005,Château de Portets
,Red,Portugal,"A firm, tannic wine with elegant structure. The red fruits from the Merlot are a great foil for the tannins of the Touriga Franca. Even at five years, this is still fruit dominated, although the wood and spice element is well integrated.",Merlot-Touriga Franca,,88,Estremadura,,,DFJ Vinhos 2002 Merlot-Touriga Franca Red (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2002-merlot-touriga-franca-red-estremadura/,Portuguese Red,2002,DFJ Vinhos
13.5,White,US,"There's lots of acidity in this young wine, which gives it a slightly minty, prickly feeling that actually adds to its food-friendliness. With pineapple, green apple, spice and smoky oak flavors, it finishes thoroughly dry. Easy to find, with 30,000 case production.",,16,88,California,Sonoma,Russian River Valley,De Loach 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,De Loach
13.5,Red,Italy,"The Damilano is a modern take on Barbera; a big, very ripe, chunky wine that is easy to like. The fruit is thick with dark jammy flavors, and although there are hints of something more exotic lurking, at the moment all you have is a hint of spice. Easy to drink now, but worth cellaring for a couple of years, as it will prove to be more interesting with some bottle age.",,18,88,Piedmont,Barbera d'Alba,,Damilano 2005  Barbera d'Alba,https://www.winemag.com/buying-guide/damilano-2005-barbera-barbera-dalba/,Barbera,2005,Damilano
,White,US,"This is sharply perfumed, with an edgy, tight consistency that seems to emphasize both the floral and the bitter rind aspects of the grape. Viognier can fall off a cliff rapidly, and this latest vintage, though complex and complicated, has a hot intensity that pulls in the bitterness and loses the citrus. If that's the style you like, this is a fine, concentrated and intense rendition.",,16,88,Washington,Columbia Valley,Columbia Valley (WA),Alexandria Nicole 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/alexandria-nicole-2006-viognier-columbia-valley-wa/,Viognier,2006,Alexandria Nicole
12,Sparkling,France,"The lightest pink in color, this delicacy translates into the pure Chardonnay of the Champagne itself which has Pinot Noir added to give color and just a touch of red-fruit flavors.",Les Demoiselles Rosé Brut,60,88,Champagne,Champagne,,Agrapart & Fils NV Les Demoiselles Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/agrapart-fils-nv-demoiselles-rose-brut-sparkling-champagne/,Champagne Blend,,Agrapart & Fils
,Red,US,"Apex has just released this 2002, which makes it, as far as we know, the last of that vintage to see daylight. Dark and smoky, it is already heading into more mature, secondary fruit flavors, and has a pleasing softness throughout. Time has sanded away the rough edges of the tannins, and rounded out the herbal components as well. This is drinking very nicely, and gives you a cellared wine at a new wine price.",,30,88,Washington,Columbia Valley,Yakima Valley,Apex 2002 Merlot (Yakima Valley),https://www.winemag.com/buying-guide/apex-2002-merlot-columbia-valley-yakima/,Merlot,2002,Apex
13,White,New Zealand,"Nicely concentrated, with dense fruit flavors packed into a refined package. Melon, fig and grapefruit aromas and flavors finish long, picking up hints of smoke and herbs. Imported by Pernod Ricard, USA.",Reserve,17,88,Marlborough,,,Brancott 2007 Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2007-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Brancott
11.5,Sparkling,Italy,"This is creamier than the norm thanks to its tight, persistent bubbles that feel frothy and soft in the mouth. Lemongrass, fresh field flowers, citrus and white stone characterize its typical Prosecco aromas.",Banda Rossa Millesimato Extra Dry,25,88,Veneto,Prosecco di Valdobbiadene,,Bortolomiol 2006 Banda Rossa Millesimato Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolomiol-2006-banda-rossa-millesimato-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2006,Bortolomiol
,Red,Portugal,"Rounded, open  soft raisin and dense black fruit flavors, make this an intense, solidly structured wine. It is big and powered by generous fruits, finishing with black plums.",Marquès de Borba,,88,Alentejo,,,J. Portugal Ramos 2005 Marquès de Borba Red (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2005-marques-borba-red-alentejo/,Portuguese Red,2005,J. Portugal Ramos
11.2,Sparkling,Italy,Here is a very likeable Prosecco with lime flavors and aromas of mint leaf and lemon ice sorbet. It has a remarkably creamy and smooth texture in the mouth—like citrus cream—and a nervous touch of crisp acidity on the close.,Pianer Extra Dry,17,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Le Colture 2006 Pianer Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/le-colture-2006-pianer-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2006,Le Colture
18,Port/Sherry,Spain,"Any fan of sweet Sherry should not turn a cheek against this jammy, figgy, rich wine that could use a cut of ice and citrus peel but isn't at all bad on its own. Aromas of burnt caramel are just right, while the finish dries out long before turning cloying.",Reserve Rare Cream,15,88,Andalucia,Jerez,,Harveys NV Reserve Rare Cream Sherry (Jerez),https://www.winemag.com/buying-guide/harveys-nv-reserve-rare-cream-sherry-jerez/,Sherry,,Harveys
14.5,Red,Argentina,"A hulk of a wine with forced oak that results in aromas of mint, char, citrus peel and smoke. The palate is endowed with ample black cherry, raspberry and mocha flavors, while the finish mixes orange peel, chocolate and a lot of leftover wood resin. Interesting but very oaked up and not quite in perfect balance.",Henry Lagarde Vino de Guarda,50,88,Mendoza Province,Mendoza,,Lagarde 2003 Henry Lagarde Vino de Guarda Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/lagarde-2003-henry-vino-guarda-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2003,Lagarde
11,Sparkling,Italy,"There's a lot going on in the glass starting with lively perlage in the form of small, persistent bubbling. Also very enjoyable are the aromas, which recall white fruit, chopped sweet basil, almond blossom and soapy floral tones. The wine ends on a sweet note with mature pear flavors.",Extra Dry,19,88,Veneto,Prosecco di Valdobbiadene,,La Tordera NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/tordera-nv-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,La Tordera
11.5,Sparkling,Italy,"A creamy, voluptuous sparkler, this delivers sweet, peach fragrances with background notes of chopped basil, mango and kiwi. Pair it with smoked salmon canapés.",Cartizze,33,88,Veneto,Prosecco di Valdobbiadene Superiore,,La Tordera 2006 Cartizze  (Prosecco di Valdobbiadene Superiore),https://www.winemag.com/buying-guide/tordera-2006-cartizze-sparkling-prosecco-prosecco-valdobbiadene-superiore/,Prosecco,2006,La Tordera
,Sparkling,Italy,A delicately balanced Prosecco with a touch of white pepper and dried herbs that make a pretty frame to peach cream aromas. The wine has a fine point of sweetness in the mouth and would pair well with Thai curry dishes.,Cartizze,,88,Veneto,Prosecco Superiore di Cartizze,,La Gioiosa NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/gioiosa-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,La Gioiosa
14.1,Red,US,"Better known for Cabernet Sauvignon, Charles Krug has a good track record for Merlot, too, and their '04 is quite a rich wine. Dry and balanced, it offers a wealth of black cherry, black currant and mocha flavors, and is soft and lingering on the finish.",,22,88,California,Napa,Napa Valley,Charles Krug 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/charles-krug-2004-merlot-napa-valley/,Merlot,2004,Charles Krug
13.5,White,Portugal,"It's the Antão Vaz, the Chardonnay of Portugal, that gives this such class. It is full, tasty and complex, with acidity and superripeness, but still elegant white fruits. Additional richness comes from lees-stirring after fermentation, giving a fine depth of flavor.",Branco Colheita,,88,Alentejano,,,Cartuxa 2005 Branco Colheita White (Alentejano),https://www.winemag.com/buying-guide/cartuxa-2005-branco-colheita-white-alentejano/,Portuguese White,2005,Cartuxa
12,White,France,"This is a classic white Bordeaux blend, half Sauvignon Blanc, half Sémillon. It enjoys the freshness of 2006, lifted pink grapefruit and citrus flavors, rounded with some wood, and freshened with delicious kiwi fruits.",,9,88,Bordeaux,Graves,,Château de Carolle 2006  Graves,https://www.winemag.com/buying-guide/chateau-carolle-2006-white-graves/,Bordeaux-style White Blend,2006,Château de Carolle
14.1,Red,US,"This is Paraiso's most expensive Pinot, a block selection from their estate vineyard in the southern part of the Highlands. The wine is very good, although for some reason not quite up there with the 2001 or 2003. The fruity ripeness shows in the forward cherry, raspberry and cola-root beer flavors, and and wine is fully dry. Drink now.",West Terrace,40,88,California,Central Coast,Santa Lucia Highlands,Paraiso Vineyards 2005 West Terrace Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/paraiso-2005-west-terrace-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Paraiso Vineyards
14.5,Red,US,"Sonoma Valley Cabernet specialist Cohn reaches to the Russian River to expand his portfolio with this Pinot Noir. It's not a stretch to call it Bordeaux-style. Although it has the variety's telltale silkiness and medium body, the blackberry, cola, coffee, leather and oak flavors, not to mention the tannins, possess density and gravity, which may make this wine ageable. Best now through 2011.",,45,88,California,Sonoma,Russian River Valley,B.R. Cohn 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/br-cohn-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,B.R. Cohn
13.5,Rose,Spain,"Spicy strawberries on the nose lead straight to a full-bodied, totally balanced and healthy palate that is eager to deliver zesty raspberry and tea-like flavors. Not hard to enjoy, with peppery rosé tannins and good length. Freshness is key to this wine, and as of June 2007 it was drinking perfectly. Imported by Freixenet USA.",,14,88,Catalonia,Montsant,,Fra Guerau 2006 Rosé (Montsant),https://www.winemag.com/buying-guide/fra-guerau-2006-rose-montsant/,Rosé,2006,Fra Guerau
14.2,Red,US,"A blend of the two Cabernets and Merlot, the '04 Trilogy shows the wine's traditional elegance. The flavors are extremely ripe, suggesting blackberries, cherries and cocoa, with a sugared finish. Fully drinkable now due to the softness of the tannins.",Trilogy,65,88,California,Napa,Napa Valley,Flora Springs 2004 Trilogy Red (Napa Valley),https://www.winemag.com/buying-guide/flora-springs-2004-trilogy-red-napa-valley/,Bordeaux-style Red Blend,2004,Flora Springs
13.5,Red,Italy,"The Passepied is a pretty, chunky wine displaying bright raspberry flavors and a rich easygoing personality. Pleasant to drink, but with the potential to age gracefully for another five years. Imported by Sapori Italiani Inc.",Pas de Deux,28,88,Piedmont,Monferrato,,La Fiammenga 2003 Pas de Deux Red (Monferrato),https://www.winemag.com/buying-guide/fiammenga-2003-pas-deux-red-monferrato/,Red Blend,2003,La Fiammenga
,Red,Portugal,"Smooth, wood-polished wine, packed with a ripe, comfortable texture, very ripe red fruits, highlights of tannins. There are black figs, balanced with sweet acidity and fattened with some bacon flavors.",,20,88,Alentejano,,,J. Portugal Ramos 2005 Aragonês (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2005-tempranillo-aragones-alentejano/,Aragonês,2005,J. Portugal Ramos
14.2,White,US,"Barrel-fermented and aged on the lees, this Burgundian-style Chard is creamy and rich in ripe tropical fruit flavors and new oak. It's a big wine, forward in pineapple and mango flavors that are honey-ripe and crisp.",Arroyo Seco Vineyard,25,88,California,Central Coast,Arroyo Seco,J. Lohr 2005 Arroyo Seco Vineyard Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/j-lohr-2005-arroyo-seco-vineyard-chardonnay-central-coast-arroyo-seco/,Chardonnay,2005,J. Lohr
14,Red,France,"An intensely herbal wine, packed with flavors of the dry, wild countryside of Roussillon. Licorice, wild thyme and eucalyptus go with the black plum and dark, heavy tannins. The aftertaste is juicy, with hints of acidity.",Mas Janeil Le Tiradou,30,88,Languedoc-Roussillon,Côtes du Roussillon Villages,,J. & F. Lurton 2004 Mas Janeil Le Tiradou Red (Côtes du Roussillon Villages),https://www.winemag.com/buying-guide/j-f-lurton-2004-mas-janeil-le-tiradou-red-cotes-villages/,Rhône-style Red Blend,2004,J. & F. Lurton
13,Dessert,Austria,"A lively, fresh wine that only just borders on sweetness, reserving some the botrytised fruit for richness instead. There are fine flavors of lychees, crispened up with white currants, while spice comes through but well in balance.",Schenkenbichl Auslese,34,88,Kamptal,,,Jurtschitsch 2006 Schenkenbichl Auslese Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2006-schenkenbichl-auslese-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Jurtschitsch
11.4,Sparkling,Italy,This is a very beautiful and intense sparkler with delicate floral tones that come on the heels of white peach and Golden Delicious apple (10% Chardonnay is blended in). Traces of distinct minerality add elegance and dimension.,Fagher,17,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Le Colture NV Fagher  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/le-colture-nv-fagher-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Le Colture
13.5,White,US,"The vineyard is in the cool Edna Valley, and in this cool vintage, this wine has lots of bright, crunchy acidity. It's also bone dry. The flavors, of lemon, lime and tangerine zest, are accented with vanilla, toasted coconut and pepper-cinnamon. Clean and vibrant, this is ideal as a cocktail wine, or try with butternut squash soup with cilantro and crème frâiche.",Paragon Vineyard,17,88,California,Central Coast,Edna Valley,Tangent 2006 Paragon Vineyard Pinot Gris (Edna Valley),https://www.winemag.com/buying-guide/tangent-2006-paragon-vineyard-pinot-grigio-gris-gris-central-coast-edna-valley/,Pinot Gris,2006,Tangent
14.1,Red,US,"The vineyard is in a cool area of this sprawling appellation southwest of Sebastopol, but the heat of the vintage shows in the wine's relative softness and ripeness of fruit. The cherries, raspberries and dates are almost, but not quite, cooked, bringing to mind a Fig Newton cookie. Scores high on the deliciousness scale, but it's not a wine for the cellar. Drink now.",Thorn Ridge Vineyard,46,88,California,Sonoma,Sonoma Coast,Talisman 2004 Thorn Ridge Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/talisman-2004-thorn-ridge-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2004,Talisman
12.5,Sparkling,Italy,"This Chardonnay-based sparkler (with 10% Pinot Nero) offers generous and penetrating aromas of Golden Delicious apple, toasted almond and mature peach and is extra smooth and silky in the mouth. Nice crispness over a long finish. Pair it with seafood risotto.",Arte Italiana,12,88,,Trento,,Rotari NV Arte Italiana Sparkling (Trento),https://www.winemag.com/buying-guide/rotari-nv-arte-italiana-sparkling-trento-70225/,Sparkling Blend,,Rotari
14.5,Red,Portugal,"A powerful expression of Portuguese varieties, with dense tannins, dark fruit flavors and ripeness. If the alcohol is too high—and it shows in the pepper edge to the wine—it still has a sense of shape and structure.",,18,88,Estremadura,,,Quinta de Chocapalha 2005 Red (Estremadura),https://www.winemag.com/buying-guide/quinta-chocapalha-2005-red-estremadura/,Portuguese Red,2005,Quinta de Chocapalha
14.5,Red,US,"Softly tannic, this Cab is full-bodied and has some complexity. The black cassis and cherry flavors have layers of spice and smoky oak, with a fine, sweet finish that lingers. Drink now through 2010.",,24,88,California,Sonoma,Sonoma County,St. Francis 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,St. Francis
15.3,Red,US,"Smith & Hook has tried hard to perfect their Cab, transferring fruit sourcing from Monterey to Paso Robles. As a result, the wines are riper, as evidenced by this fruity young Cab. The cherry and blackberry flavors are balanced by firm tannins and crisp acids, making it a versatile wine at the table.",Grand Reserve,25,88,California,Central Coast,Central Coast,Smith & Hook 2005 Grand Reserve Red (Central Coast),https://www.winemag.com/buying-guide/smith-hook-2005-grand-reserve-red-central-coast/,Cabernet Blend,2005,Smith & Hook
,White,France,"An intensely herbal, thyme-flavored wine, with a creaminess that enhances the full, but still very fresh character. Sauvignon Blanc's green character dominates, but is tamed by the ripeness of the fruit.",Réserve,,88,Bordeaux,Entre-Deux-Mers,,Château Tour de Mirambeau 2006 Réserve  (Entre-Deux-Mers),https://www.winemag.com/buying-guide/chateau-tour-mirambeau-2006-reserve-white-entre-deux-mers/,Bordeaux-style White Blend,2006,Château Tour de Mirambeau
12,White,France,"Good, mineral and grass, fresh wine, full of herbaceous Sauvignon Blanc and young Sémillon. It's deliciously brushed by wood.",,12,88,Bordeaux,Graves,,Château Roquetaillade la Grange 2006  Graves,https://www.winemag.com/buying-guide/chateau-roquetaillade-grange-2006-white-graves/,Bordeaux-style White Blend,2006,Château Roquetaillade la Grange
14.1,White,US,"There's a lot going on in this young Chard, suggesting moderate aging to let all the parts meld. The wine, from a southern appellation close to Carneros, is dry and crisp in acids, with peach, green apple and dried herb flavors enhanced by smoky, vanilla-tinged oak. Give it through 2007, and should hold for another five years.",Reserve Estate,40,88,California,Napa,Oak Knoll District,Corley 2005 Reserve Estate Chardonnay (Oak Knoll District),https://www.winemag.com/buying-guide/corley-2005-reserve-estate-chardonnay-napa-oak-knoll-district/,Chardonnay,2005,Corley
14.5,Red,US,"This is Duckhorn's signature vineyard for Merlot, located off the Silverado Trail below Calistoga. It's also the winery's most variable Merlot, showing distinct vintage variation. The 2004 was a warm vintage, and the wine is soft and voluptuous in pie-filling cherry, raspberry and blackberry flavors. But it doesn't have the tough tannins that cooler vintages show.",Three Palms Vineyard,85,88,California,Napa,Napa Valley,Duckhorn 2004 Three Palms Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2004-three-palms-vineyard-merlot-napa-valley/,Merlot,2004,Duckhorn
12.5,Red,Portugal,"Touched by the ocean breezes, this vineyard has long ripening, cool-climate characteristics. And this blend of Castelão, Camarate, Tinta Miúda and Touriga Nacional is elegant, with soft, velvet tannins balancing well with the plum skin and the refreshing acidity. It all holds together very well.",Quinta de Bons-Ventos,7,88,Estremadura,,,Casa Santos Lima 2005 Quinta de Bons-Ventos Red (Estremadura),https://www.winemag.com/buying-guide/casa-santos-lima-2005-quinta-de-bons-ventos-red-estremadura/,Portuguese Red,2005,Casa Santos Lima
14.5,Red,Australia,"Starts off with herbal aromatics that come surprisingly close to vegetal, but seems to gather itself with some time in the glass, adding rich chocolate and cassis aromas and flavors to the mix. Dusty tannins and a balanced but tight feel suggest a few years in the cellar. Drink 2010–2020.",Bin 407,26,88,South Australia,South Australia,,Penfolds 2004 Bin 407 Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/penfolds-2004-bin-407-cabernet-sauvignon-south/,Cabernet Sauvignon,2004,Penfolds
14.1,White,US,"This big Chardonnay, which was entirely barrel fermented, is tasting a bit too oaky. It was sourced from the winery's estate Carneros vineyard and shows that appellation's crisp acids, along with bright tropical fruit and spice flavors. But the sweet, charry vanilla and caramel from barrels tends to dominate.",Reserve,42,88,California,Napa,Napa Valley,Clos du Val 2005 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2005-reserve-chardonnay-napa-valley/,Chardonnay,2005,Clos du Val
,Red,US,"Ten acres of Malbec was planted at Gamache in 2003; this is the first vintage to be released. It's off to a promising start, although the fruit thins out quickly. There are nicely managed tannins, earthy and herbal, tasting of green tea and displaying lovely aromatics. Scents of rose petals mingle with black tea, and in the mouth it is balanced and complex, with sweet blueberry and candy apple fruit, lightly dusted with cinnamon spice.",Estate,28,88,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2005 Estate Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2005-estate-malbec-columbia-valley-wa/,Malbec,2005,Gamache
13.1,White,US,"Polished and sophisticated, with lush green apple, pineapple, buttered toast and cinnamon flavors. Likeable for its balance and sheer drinkability.",Reserve,20,88,California,Sonoma,Russian River Valley,Frei Brothers 2005 Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/frei-brothers-2005-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Frei Brothers
13.9,White,US,"Fresh and tart in acidity, this is a clean, savory evocation of a variety that few Californians manage to produce this well. It's rich in apple, citrus, peach and floral flavors, with a lychee, spicy complexity that makes it a natural for Asian fare.",Ernesto Wickenden Vineyard Old Vines,20,88,California,Central Coast,Santa Maria Valley,Foxen 2006 Ernesto Wickenden Vineyard Old Vines Chenin Blanc (Santa Maria Valley),https://www.winemag.com/buying-guide/foxen-2006-ernesto-wickenden-vineyard-old-vines-chenin-blanc-central-coast-santa-maria-valley/,Chenin Blanc,2006,Foxen
13,Sparkling,Australia,"A soft, easy-drinking sparkling Shiraz, much like Schild's still versions. Toast, vanilla and blackberry aromas and flavors are creamy-textured in the mouth and surprisingly elegant on the finish.",Sparkling,24,88,South Australia,Barossa,,Schild Estate 2005 Sparkling Shiraz (Barossa),https://www.winemag.com/buying-guide/schild-estate-2005-sparkling-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Schild Estate
11,Sparkling,Italy,"Here's another terrific no-fuss Italian sparkler with a tight, tonic mouthfeel. There's nice linearity and coherency to the aromas that recall stone fruit and lemon drop.",Brut,11,88,Italy Other,Italy,,Zardetto NV Brut Prosecco (Italy),https://www.winemag.com/buying-guide/zardetto-nv-brut-sparkling-prosecco-other/,Prosecco,,Zardetto
14,Red,South Africa,"As the name would suggest, this is redolent of mint on the nose and on the palate. Pair that up with cocoa, herbs and some spiced wood and you'll see why the wine is a keeper for fans of new flavor combinations. Memorable and immediately appealing, it's also ageworthy. South African character with a classic spin.",The Mint,45,88,Stellenbosch,,,Thelema 2005 The Mint Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2005-mint-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2005,Thelema
,White,US,"This is the oldest of the Milbrandt vineyards, planted in 1997. Though a bit riper than the Evergreen vineyard bottling, this Chardonnay feels lighter, with less density. It's balanced and complete, and the flavors of green apple and Asian pear offer a fine rendition of well-ripened Washington fruit.",Legacy Sundance Vineyard,20,88,Washington,Washington Other,Washington,Milbrandt 2006 Legacy Sundance Vineyard Chardonnay (Washington),https://www.winemag.com/buying-guide/milbrandt-2006-legacy-sundance-vineyard-chardonnay-other/,Chardonnay,2006,Milbrandt
11.5,Sparkling,Spain,"Dry, pure and attractive on the nose, with crisp apple and lemon-lime flavors. This wine performs on an even keel from start to finish, and it's dry, tangy and correct as far as brut nature cavas go. Verges on elegant.",Brut Nature Gran Reserva Cava,15,88,Catalonia,Penedès,,Sumarroca 2005 Brut Nature Gran Reserva Cava Sparkling (Penedès),https://www.winemag.com/buying-guide/sumarroca-2005-brut-nature-gran-reserva-cava-sparkling-penedes/,Sparkling Blend,2005,Sumarroca
11.5,Sparkling,Italy,"The nose here is deeply redolent of fresh fruit with distinct tones of peach, apricot, citrus, Granny Smith apple and pear. Additional complexity is added by background tones of spring flowers, almond and baked biscuits.",Casa Vittorino 20 Anni Dry,20,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Astoria 2006 Casa Vittorino 20 Anni Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/astoria-2006-casa-vittorino-20-anni-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2006,Astoria
17,Red,US,"Edmeades' longtime winemaker is Van Williamson, nicknamed “Vanimal,” and he makes big, bold reds. This may be his highest-alcohol ever. At 17%, it's dry and velvety, with fresh, fruity flavors of blackberries, cherries and vanilla-chocolate. There's no denying its deliciousness, but you'll have to decide if this heady, only-in-California wine suits you.",Chase Vineyard,30,88,California,Mendocino County,Redwood Valley,Edmeades 2005 Chase Vineyard Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/edmeades-2005-chase-vineyard-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2005,Edmeades
13.5,White,New Zealand,"Less flamboyant and herbal than many of its brethren, Goldwater's 2007 Sauvignon Blanc features grapefruit and gooseberry aromas and flavors, a soft, lush mouthfeel and a minerally, textured finish.",,20,88,Marlborough,,,Goldwater 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/goldwater-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Goldwater
13.9,Red,US,"This is a newish producer making Pinot in Marin, the county between San Francisco and Sonoma. The wine is dry, crisp, elegant and medium-bodied, showing cola, cherry liqueur and spicy vanilla flavors. It's a promising Pinot whose next step is to build in additional layers of complexity.",,30,88,California,North Coast,Marin County,Kendric 2005 Pinot Noir (Marin County),https://www.winemag.com/buying-guide/kendric-2005-pinot-noir-north-coast-marin-county/,Pinot Noir,2005,Kendric
12,Sparkling,Spain,"Darker red in color, with a dusty, full bouquet. Flavors of plum, raspberry and apple skins are appealing and on the money, as is the mouthfeel and the fresh, drying finish. There seems to be a little bit of everything running through this cava, and the end result is rock solid.",Brut Rosé,17,88,Catalonia,Cava,,Gran Gesta NV Brut Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/gran-gesta-nv-brut-rose-sparkling-cava/,Sparkling Blend,,Gran Gesta
12,Red,Portugal,"An impressive, dense wine, this is a wood-aged, smooth blend of Aragonez and Castelão grapes. This has ripe tannins and fruit, and a rich blend of blackberries and dark plums.",Berço do Infante,7,88,Estremadura,,,Dão Sul 2005 Berço do Infante Red (Estremadura),https://www.winemag.com/buying-guide/dao-sul-2005-berco-infante-red-estremadura/,Portuguese Red,2005,Dão Sul
13.5,Red,Italy,"The excellent 1999 vintage in Piedmont has been somewhat overlooked because it fell between some even better vintages. Erbaluna has crafted an interesting aromatic wine that shows sweet jammy fruit, licorice and violets. It still seems young, and has the structure to benefit from a few more years of bottle age, but it drinks well now.",Organic,70,88,Piedmont,Barolo,,Erbaluna 1999 Organic  (Barolo),https://www.winemag.com/buying-guide/erbaluna-1999-organic-nebbiolo-barolo/,Nebbiolo,1999,Erbaluna
,Sparkling,France,"This wine is beginning to get some age to it, but remains fresh. There is some toast, even coffee, while the aftertaste is soft and slightly candied.",Blanc de Blancs,48,88,Champagne,Champagne,,Duval-Leroy 1998 Blanc de Blancs Chardonnay (Champagne),https://www.winemag.com/buying-guide/duval-leroy-1998-blanc-blancs-chardonnay-champagne/,Chardonnay,1998,Duval-Leroy
14.9,Red,US,"Give this Cab extra points for the dazzle factor. It shows the most beautifully ripe flavors of blackberries and cassis, and a powerful but tasty coating of smoky oak. The tannins are so sweet and fine, but the excessive softness robs the wine of structure.",Reserve,95,88,California,Sonoma,Knights Valley,Ledson 2004 Reserve Cabernet Sauvignon (Knights Valley),https://www.winemag.com/buying-guide/ledson-2004-reserve-cabernet-sauvignon-sonoma-knights-valley/,Cabernet Sauvignon,2004,Ledson
11,Sparkling,Italy,"Delicate mineral nuances frame a refined, sweet sparkler redolent of white peach, spring flowers and sweet herbs. The pretty aromatic layering that this Prosecco offers is its distinguishing characteristic.",Cartizze,,88,Veneto,Prosecco Superiore di Cartizze,,Maccari Spumanti NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/maccari-spumanti-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Maccari Spumanti
14.4,Red,US,"The winery says this was the longest hangtime vintage in their history. The fruit is extraordinarily ripe in blackberries and cherries, with a rich coating of smoky oak, but retains a nice tannin-acid balance. Scads of Asian spices make the finish exotic. Drink now.",,32,88,California,Sonoma,Sonoma Valley,Nicholson Ranch 2005 Pinot Noir (Sonoma Valley),https://www.winemag.com/buying-guide/nicholson-ranch-2005-pinot-noir-sonoma-valley/,Pinot Noir,2005,Nicholson Ranch
14.5,Red,US,"Represents a big improvement over last year's Califa; this one returns to dryness thanks to the cool vintage. Edna Valley acidity brightens cherry, root beer, vanilla bean and oak flavors. Dry and complex now, the wine should peak in a year or so, then hold through 2010.",Califa,60,88,California,Central Coast,Edna Valley,Domaine Alfred 2005 Califa Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2005-califa-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Domaine Alfred
13,White,Portugal,"In his continual quest for unusual blends, DFJ winemaker José Neiva has come up with this mix of the Vinho Verde grape Alvarinho and Chardonnay. When it is young, as here, the fresh, crisp Alvarinho dominates, giving lively, vibrant green-fruit flavors. Some weight underneath hints at the Chardonnay.",Alvarinho-Chardonnay,,88,Estremadura,,,DFJ Vinhos 2006 Alvarinho-Chardonnay White (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2006-alvarinho-chardonnay-white-estremadura/,Portuguese White,2006,DFJ Vinhos
,Sparkling,Italy,"This Prosecco is slightly more rustic or chunky in character but that quality does not necessarily take away from its overall performance, especially if you like this more robust style of sparkler. It is redolent of sweet exotic fruit, pear and melon.",Cartizze Belcanto,,88,Veneto,Prosecco Superiore di Cartizze,,Bellussi NV Cartizze Belcanto  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/bellussi-nv-cartizze-belcanto-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Bellussi
,White,Austria,"A crisp apples-and-spice Riesling, packed with crisp fresh acidity, which has deceptive layers of concentration. There's a great vibrant lift of fresh fruit to finish.",Kamptaler Terrassen,24,88,Kamptal,,,Bründlmayer 2006 Kamptaler Terrassen Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2006-kamptaler-terrassen-riesling-kamptal/,Riesling,2006,Bründlmayer
13,Red,Italy,"This was another solid version of the modern Dolcetto, showing dark fruit, spice and a core of plum jam. The tannins need a year or so to become civilized, but overall this is a versatile wine that will be very food friendly.",Vigna del Mandorlo,19,88,Piedmont,Dolcetto d'Alba,,Azienda Agricola Cogno 2005 Vigna del Mandorlo  (Dolcetto d'Alba),https://www.winemag.com/buying-guide/azienda-agricola-cogno-2005-vigna-mandorlo-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2005,Azienda Agricola Cogno
11.5,Sparkling,Italy,Here is an extremely floral and tonic tasting Prosecco with layered aromas of sweet fruit and drying minerals. Its sweetish mouthfeel is rendered more buoyant by the wine's sparkling effervescence.,Cartizze,28,88,Veneto,Prosecco Superiore di Cartizze,,Bortolotti NV Cartizze  (Prosecco Superiore di Cartizze),https://www.winemag.com/buying-guide/bortolotti-nv-cartizze-sparkling-prosecco-prosecco-superiore-cartizze/,Prosecco,,Bortolotti
14.5,Red,US,"Here's a pretty Pinot that captures the balanced terroir of Anderson Valley. It's not a big, ageworthy wine, more of a village-type, but elegant and savory in cherry, cola and spice flavors. The crispness makes it an exceptionally food-friendly red wine.",,30,88,California,Mendocino County,Anderson Valley,Handley 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/handley-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Handley
13.9,Red,US,"The vineyard is near Sebastopol, in a cool part of this vast appellation, and the vintage was cool. The result is a lean wine with high acidity. The flavors straddle the ripeness line, with cherries and strawberries along with green tomatoes and rhubarb.",Peters Vineyard,38,88,California,Sonoma,Sonoma Coast,Anthill 2005 Peters Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/anthill-2005-peters-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Anthill
14.8,White,US,"Fruit and acidity star in this wine; aging in neutral oak barrels has given it just a little softness and creaminess. With no malolactic fermentation, the acidity is quite crisp and stimulating, just what you want in a wine of this dryness. It scores high on the deliciousness scale, with pineapple, lime and apricot flavors.",Estate North Slope,40,88,California,Sonoma,Chalk Hill,Chalk Hill 2005 Estate North Slope Pinot Gris (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2005-estate-north-slope-pinot-grigio-gris-gris-sonoma-chalk-hill/,Pinot Gris,2005,Chalk Hill
13.5,Red,Italy,"Took its time to emerge from the glass, then settled into a lovely, rich and complex wine, with plenty of dark fruit, an earthy, floral core, nice balance and a medium finish.",Monsordo,35,88,Piedmont,Langhe,,Ceretto 2001 Monsordo Red (Langhe),https://www.winemag.com/buying-guide/ceretto-2001-monsordo-red-langhe/,Red Blend,2001,Ceretto
12.5,White,Spain,"Vionta aims for the racy, lively style of Albariño, and for the most part it nails it. Aromas of peach and nectarine are youthful and pure, while the flavors of apple, peach and lime are pleasant. Not over the top but instead it achieves balance and ease. Imported by Freixenet, USA.",Estate Bottled Single Vineyard Limited Release,18,88,Galicia,Rías Baixas,,Vionta 2006 Estate Bottled Single Vineyard Limited Release Albariño (Rías Baixas),https://www.winemag.com/buying-guide/vionta-2006-estate-bottled-single-vineyard-limited-release-albarino-rias-baixas/,Albariño,2006,Vionta
,Sparkling,Italy,"This Prosecco stands out in a crowd thanks to its strong concentration of pear-like aromas. That pear note is embellished by similar tones of Golden Delicious apple, almond and melon. Great personality and persistency in the mouth.",Case Bianche Extra Dry,,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Zanetti NV Case Bianche Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/zanetti-nv-case-bianche-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Zanetti
,Sparkling,Italy,"This is a fantastic Prosecco, enthusiastically recommended, with a crisp, clean style and an elegant aromatic weave that combines garden flowers, violets, chalky mineral and stone fruit. Thanks to its silky mouthfeel and lively bubbles, it's a real pleasure to drink.",Brut Vigna del Cuc,,88,Veneto,Prosecco di Conegliano e Valdobbiadene,,Zanetti NV Brut Vigna del Cuc  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/zanetti-nv-brut-vigna-cuc-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Zanetti
13,Sparkling,US,"For those who like their sparkling wines a little sweet. This Pinot Noir-Chardonnay blend has the highest dose of residual sugar of all Iron Horse's bubblies, and it shows in the jellied flavors of raspberries, strawberries and limes. Very crisp acidity provides needed balance and elegance.",Russian Cuvée,31,88,California,Sonoma,Green Valley,Iron Horse 2002 Russian Cuvée Sparkling (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2002-russian-cuvee-sparkling-sonoma-green-valley/,Sparkling Blend,2002,Iron Horse
13.5,Red,Italy,"The wine has evolved quickly, and the color is showing some browning on the edge. Almost fully mature now, it shows aromas of marzipan, strawberries and roses. Complex and pretty, the wine has a solid midpalate, and the finish is shorter than I would have expected. Still a nice, well-made wine for lovers of older Nebbiolos.",Bricco S. Giacomo,29,88,Piedmont,Nebbiolo d'Alba,,Giacomo Ascheri 2003 Bricco S. Giacomo  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/giacomo-ascheri-2003-bricco-s-nebbiolo-nebbiolo-dalba/,Nebbiolo,2003,Giacomo Ascheri
14.6,Red,US,"Give this lush young wine a year or two to come around. That should give all the elements time to meld. It's a juicy, ripe wine, bursting with jammy cherry and cassis flavors, with a strong note of white pepper and clove that dissolves into a tannic finish.",Las Madres Vineyard,35,88,California,Napa-Sonoma,Carneros,Eno 2005 Las Madres Vineyard Syrah (Carneros),https://www.winemag.com/buying-guide/eno-2005-las-madres-vineyard-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2005,Eno
,Red,US,"This is solidly made, with rough, chewy tannins and hard fruit flavors that show concentrated plum and cassis. Everything is in good proportion, although the acids are a bit chalky and the high alcohol (just under 15%) takes it away from classic Bordeaux flavors. It would be nice to see the ripeness ramped down a notch, because the mix of grapes is right and there's good fruit here. It just has been ripened to the point where the alcohol takes over.",,25,86,Washington,Columbia Valley,Columbia Valley (WA),DiStefano 2004 Meritage (Columbia Valley (WA)),https://www.winemag.com/buying-guide/distefano-2004-bordeaux-style-red-blend-meritage-columbia-valley-wa/,Meritage,2004,DiStefano
14.2,White,US,"The vineyard is on Frei Road, which is in the cooler, southern part of the appellation, and this wine shows how well a good vintage can ripen the grapes into tropical fruit directions while still maintaining vibrant acidity. But the oak drowns the terroir in caramelly, butterscotchy sweetness.",Zio Tony Ranch,55,86,California,Sonoma,Russian River Valley,Patz & Hall 2005 Zio Tony Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/patz-hall-2005-zio-tony-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Patz & Hall
14,Red,Italy,"The Pio Cesare is dominated by the smell of diesel. Beyond that are a few shards of fruit, but overall this is a throwback for those who like the tarriness that characterized old-fashioned Barolos.",,61,86,Piedmont,Barolo,,Pio Cesare 2002  Barolo,https://www.winemag.com/buying-guide/pio-cesare-2002-nebbiolo-barolo/,Nebbiolo,2002,Pio Cesare
12,Sparkling,Italy,"The wine opens with a foamy, fun personality but does not ultimately provide that extreme vibrancy you usually get with Prosecco. This is a chewy, broad and opulent wine with mature fruit and a dusty quality.",Brut,13,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Carmina NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/carmina-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Carmina
13.5,Red,South Africa,"Bright berry aromas and a palate of spicy, dry flavors give this Cab an attractive, varietally correct character. Tobacco, mint and berry mingle nicely with a touch of sweet oak. Easy and good to pair with grilled meat.",,18,86,Robertson,,,Robertson Winery 2006 Cabernet Sauvignon (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2006-cabernet-sauvignon-robertson/,Cabernet Sauvignon,2006,Robertson Winery
12,White,Spain,"Jané Ventura is known for its sparkling cavas, but this table wine from Xarello, Muscat and the obscure Subirat Parent grape is appealing because it doesn't bite off more than it can chew. There's no oak so what you get is lean, tranparent lemon and lime flavors and a ready mouthfeel. Interesting but not for everyone.",,11,85,Catalonia,Penedès,,Jané Ventura 2006 White (Penedès),https://www.winemag.com/buying-guide/jane-ventura-2006-white-penedes/,White Blend,2006,Jané Ventura
14.5,White,Austria,"Big, bold and soft, this is way too heavy. Sure, the Grüner spice is all there, but it is at the expense of a fresh, racy character. The toast character doesn't quite work either.",Schenkenbichl,48,85,Kamptal,,,Jurtschitsch 2006 Schenkenbichl Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2006-schenkenbichl-gruner-veltliner-kamptal/,Grüner Veltliner,2006,Jurtschitsch
13.5,Red,Argentina,"Despite some warm earth and compost on the nose, this shows positives such as solid cherry, plum and blackberry flavors. It opens on the midpalate but then thins out rather drastically on the finish. Like most in its class, it's hard Bonarda; but it has its merits, too.",,9,85,Mendoza Province,Mendoza,,Vila 2005 Bonarda (Mendoza),https://www.winemag.com/buying-guide/vila-2005-other-red-bonarda-mendoza/,Bonarda,2005,Vila
14,Red,Italy,"The Einaudi is a fairly hefty version of a Dolcetto, having lost some fruit but gaining an interesting earthy character to the palate. Structurally a little on the chunkier side, but with good concentration. The finish is solid but dominated by the earthiness. Should be drunk soon.",,21,85,Piedmont,Dolcetto di Dogliani,,Poderi Luigi Einaudi 2004  Dolcetto di Dogliani,https://www.winemag.com/buying-guide/poderi-luigi-einaudi-2004-italian-red-dolcetto-dolcetto-dogliani/,Dolcetto,2004,Poderi Luigi Einaudi
13.5,White,US,"Think of this Albariño as a bone-dry, high-acid version of Pinot Grigio. That's the personality of this likeable young wine. The citrus and spicy fig flavors are pleasing, but could use greater fruity concentration, as the wine is a bit watery.",,17,85,California,Central Coast,Edna Valley,Tangent 2006 Albariño (Edna Valley),https://www.winemag.com/buying-guide/tangent-2006-albarino-central-coast-edna-valley/,Albariño,2006,Tangent
15.1,Red,US,"Ripe to the point of jammy, this Cab was blended with some Merlot, and also shows quite a bit of new oak. It's a direct, fruity wine, appealing for its blackberry, cherry and plumped raisin flavors.",Bates Creek Vineyard,40,85,California,Napa,Stags Leap District,Black Coyote 2004 Bates Creek Vineyard Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/black-coyote-2004-bates-creek-vineyard-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Black Coyote
5.5,Sparkling,Australia,"This attractively colored sparkler is a light peachy-pink hue, with fragrant aromas of oranges, lemons and tropical fruit. It's light in weight (only 5.5% alcohol) but also rather sweet, and could use just a little zip to help balance out the sugar.",,10,85,Victoria,Victoria,,Innocent Bystander 2007 Moscato (Victoria),https://www.winemag.com/buying-guide/innocent-bystander-2007-muscat-moscato-victoria/,Moscato,2007,Innocent Bystander
14.4,Red,US,"The Jack Ranch has been source to very good Syrahs and Chardonnays from several wineries, but York Mountain's Pinot Noirs haven't been as successful. This wine is a little hot and jammy, with simple cherry, fig and vanilla flavors.",Jack Ranch,18,84,California,Central Coast,Edna Valley,York Mountain Winery 2005 Jack Ranch Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/york-mountain-winery-2005-jack-ranch-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,York Mountain Winery
14,Red,South Africa,"This is a good everyday wine at an attractive price. Packed full of mint, mocha and some juicy berry, the wine offers simple, mouthwatering flavors on the palate and a touch of toasted spice. It's not terribly complex but it's fun and easy to like.",,10,84,Western Cape,,,Blue Cove 2006 Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/blue-cove-2006-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2006,Blue Cove
12.5,Red,Spain,"Cola, root beer and herbal fruit carry the nose into a fairly balanced, old-school palate that features crisp cherry, raspberry and citrus flavors. This is made from Tempranillo and it's a bit like an '80s model cru bourgeois Bordeaux.",Reserva,15,84,Levante,Utiel-Requena,,Torre Oria 1999 Reserva Tempranillo (Utiel-Requena),https://www.winemag.com/buying-guide/torre-oria-1999-reserva-tempranillo-utiel-requena/,Tempranillo,1999,Torre Oria
13,White,South Africa,"This blend of 40% Cabernet and 60% Pinotage is not for the faint-hearted, with its bold aromas and flavors of spice and spiky fruit. The Cabernet takes the edge off the Pinotage without changing its nature, making this a great wine for pairing with a big plate of ribs or a spicy ethnic dish.",Lindsay's Whimsy Cape Blend,15,84,Stellenbosch,,,Slaley 2003 Lindsay's Whimsy Cape Blend Red (Stellenbosch),https://www.winemag.com/buying-guide/slaley-2003-lindsays-whimsy-cape-blend-red-stellenbosch/,Red Blend,2003,Slaley
12.5,Red,Spain,"Opens with spice notes of cinnamon and anise before transitioning to fuller cherry and plum flavors. The mouthfeel is warm and fatty, while the finish still holds some buttery notes and tannic grip. Nothing spectacular but not bad for a 1999 wine from Valdepeñas.",Señorío de los Llanos Gran Reserva,13,84,Central Spain,Valdepeñas,,Bodegas Los Llanos 1999 Señorío de los Llanos Gran Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-los-llanos-1999-senorio-gran-reserva-tempranillo-valdepenas/,Tempranillo,1999,Bodegas Los Llanos
14.4,Red,US,"This Pinot is simple and on the soft, heavy side, with jammy blackberry, cherry, cola and spice flavors. It's basically dry, and would benefit from higher acidity.",,42,84,California,Sonoma,Russian River Valley,Ancien 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/ancien-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Ancien
14.4,Red,US,"A little on the sweet side, with cherry-berry, licorice, rum and coke, plum and new oak flavors and a superripe taste of raisins in the finish. Drink now.",Reserve,34,84,California,Mendocino County,Mendocino,Brutocao 2004 Reserve Merlot (Mendocino),https://www.winemag.com/buying-guide/brutocao-2004-reserve-merlot-mendocino-lake-counties-mendocino/,Merlot,2004,Brutocao
13.8,Red,US,"Intensely flavored in blackberries, cherries, raspberries, cola and spicy oak, this has a simple structure, and finishes a little sweet.",Reserve,36,84,California,Mendocino County,Mendocino,Brutocao 2004 Reserve Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/brutocao-2004-reserve-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2004,Brutocao
14.7,Red,US,"The vineyard is in a warm, inland section of Mendocino County, and the wine is ripe to the point of super-mature. It lacks the acidity for vibrancy, while the blackberry, coffee and chocolate flavors are Porty and off-dry.",Annette's Reserve,35,84,California,Mendocino County,Redwood Valley,Rosenblum 2005 Annette's Reserve Zinfandel (Redwood Valley),https://www.winemag.com/buying-guide/rosenblum-2005-annettes-reserve-zinfandel-mendocino-lake-counties-redwood-valley/,Zinfandel,2005,Rosenblum
14.3,Red,US,"Soft and easy, with upfront cherry, raspberry, cola, chocolate and smoky oak flavors. The wine is tasty, but lacks the tannins and acids to give it structure.",Southern Exposure,35,84,California,Sierra Foothills,Fair Play,C.G. di Arie 2004 Southern Exposure Syrah (Fair Play),https://www.winemag.com/buying-guide/cg-arie-2004-southern-exposure-shiraz-syrah-syrah-sierra-foothills-fair-play/,Syrah,2004,C.G. di Arie
12,Rose,Portugal,"Pleasantly fresh, touched by caramel. Fresh pink color with very soft, lightly sweet strawberry flavors.",EA Rosado,,84,Alentejano,,,Cartuxa 2006 EA Rosado Red (Alentejano),https://www.winemag.com/buying-guide/cartuxa-2006-ea-rosado-red-alentejano/,Portuguese Red,2006,Cartuxa
14.5,Red,US,"A blend of Zinfadel, Syrah and Viognier, this will appeal to those who like their reds full of fruit, soft and sweet. Tastes like a spicy mix of blackberry, raspberry, milk chocolate and mint jelly.",Harry's Patio Red,25,84,California,Central Coast,Paso Robles,Fralich 2004 Harry's Patio Red Red (Paso Robles),https://www.winemag.com/buying-guide/fralich-2004-harrys-patio-red-central-coast-paso-robles/,Red Blend,2004,Fralich
14.4,Red,US,"With 4% Cab, this is a dry, tannic wine that tastes hot even though the official alcohol is 14.4%. The flavors are of raisins and stewed blackberries and cherries.",Harry's Walkabout,42,84,California,Central Coast,Paso Robles,Fralich 2003 Harry's Walkabout Shiraz (Paso Robles),https://www.winemag.com/buying-guide/fralich-2003-harrys-walkabout-shiraz-syrah-shiraz-central-coast-paso-robles/,Shiraz,2003,Fralich
14.2,Red,US,"The least successful of this bottling in some years. The wine is just too ripe and raisiny-sweet, with a white sugar edge to the cherries, cassis and blackberries that's almost like a dessert wine.",Holy Smoke,85,84,California,Napa,Oakville,Flora Springs 2004 Holy Smoke Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/flora-springs-2004-holy-smoke-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Flora Springs
13.4,Red,US,"At 4-plus years, this Oakville Cab is still fairly tannic and hard, with a gritty astringency to the blackberry and oak flavors. A taste of raisins and bell peppers argues against ageability, but it could improve over the next year or so.",,70,84,California,Napa,Oakville,Enzo 2003 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/enzo-2003-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2003,Enzo
14.6,Red,US,"Vibrant in candied cherry-raspberry and cola fruit, this Pinot is also very spicy. It finishes a little simple and sugary. Drink now.",Fairview Road Ranch,38,84,California,Central Coast,Santa Lucia Highlands,Eno 2005 Fairview Road Ranch Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/eno-2005-fairview-road-ranch-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Eno
14.2,White,US,"The idea here was to make a white Burgundy-style Chardonnay with lots of oak. But the new oak is so strong that it overshadows what's actually a pretty nice wine underneath. You have to dive down through an ocean of smoky char, woody vanilla and sweet woodsap to find the basic peach and pineapple flavors.",Durell Vineyard,42,84,California,Sonoma,Sonoma Valley,Falcor 2004 Durell Vineyard Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/falcor-2004-durell-vineyard-chardonnay-sonoma-valley/,Chardonnay,2004,Falcor
13.5,Red,Portugal,"This open, juicy wine is a blend dominated by Aragonez and Alicante Bouschet that gives it sweetness and flavors of red berries with a firm underlay of tannin. A wine to drink with spicy foods on a cold day.",Dom Martinho,13,84,Alentejano,,,Quinta do Carmo 2004 Dom Martinho Red (Alentejano),https://www.winemag.com/buying-guide/quinta-carmo-2004-dom-martinho-red-alentejano/,Portuguese Red,2004,Quinta do Carmo
14.9,Red,US,"Too soft and simple, this bone-dry Syrah tastes syrupy, with flavors of ripe blackberries, coffee, herbs and dark unsweetened chocolate.",,32,84,California,Central Coast,San Luis Obispo County,Perbacco Cellars 2005 Syrah (San Luis Obispo County),https://www.winemag.com/buying-guide/perbacco-cellars-2005-shiraz-syrah-syrah-central-coast-san-luis-obispo-county/,Syrah,2005,Perbacco Cellars
15,Red,US,"Soft and ripe in extracted cherry and blackberry jam fruit, this also has some heat on the palate, the result of 15% alcohol. It feels a little simple, and the heat is off-putting.",Kreck Family Vineyards,25,84,California,Sonoma,Sonoma County,Mill Creek 2005 Kreck Family Vineyards Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/mill-creek-2005-kreck-family-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Mill Creek
13,Red,Italy,"The nose was interesting; earthy with plenty of plummy fruit and a touch of musk. On the palate, with the fruit more muted, the earthiness became more apparent, and what fruit remained thinned out even more as it reached the finish.",,26,84,Piedmont,Nebbiolo d'Alba,,Poderi Colla 2004  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/poderi-colla-2004-nebbiolo-nebbiolo-dalba/,Nebbiolo,2004,Poderi Colla
13,Red,Italy,"For a Dolcetto, the Pio Cesare is a strong, fairly extracted wine. The fruit is here, but the wine is marked more by its power than its friendliness.",,21,84,Piedmont,Dolcetto d'Alba,,Pio Cesare 2005  Dolcetto d'Alba,https://www.winemag.com/buying-guide/pio-cesare-2005-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2005,Pio Cesare
12,Sparkling,France,"Light and frothy, this clean, palate-refreshing sparkler seems ideally suited to be an apéritif. Citrus and apple notes are gentle, underscored by some chalky minerality.",Brut de Savoie,18,84,France Other,Vin de Savoie,,Pierre Boniface NV Brut de Savoie Sparkling (Vin de Savoie),https://www.winemag.com/buying-guide/pierre-boniface-nv-brut-savoie-sparkling-vin-savoie/,Sparkling Blend,,Pierre Boniface
12,Red,Portugal,"An earthy, rustic blend of Aragonez and Castelão grapes, soft and ripe, touched with black figs and plum skins. For a hearty stew, this is certainly a fine wine, but there's nothing sophisticated about it.",Sul South,5,84,Estremadura,,,Dão Sul 2005 Sul South Red (Estremadura),https://www.winemag.com/buying-guide/dao-sul-2005-south-red-estremadura/,Portuguese Red,2005,Dão Sul
13.9,Red,US,"This wine, which is available only in restaurants, is simple and soft. It has very ripe flavors of blackberry and cherry jam, vanilla and oak.",,30,84,California,North Coast,North Coast,Silver Palm 2005 Cabernet Sauvignon (North Coast),https://www.winemag.com/buying-guide/silver-palm-2005-cabernet-sauvignon-north-coast/,Cabernet Sauvignon,2005,Silver Palm
,Sparkling,Italy,"This is a very sweet-smelling frizzante with intense aromas of peach, exotic fruit and kiwi. The mouthfeel is lean and somewhat watery but the wine cleans the palate thanks to its natural crispness.",Frizzante Gentile,16,84,Veneto,Prosecco di Conegliano e Valdobbiadene,,Ruggeri & C. NV Frizzante Gentile  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/ruggeri-c-nv-frizzante-gentile-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Ruggeri & C.
14.1,White,US,"This is a white Bordeaux wannabe, barrel fermented and rich in citrus, fig, spicy melon and smoky flavors, but it's a little too soft and candied.",,18,84,California,Sonoma,Bennett Valley,Tin Barn 2005 Sauvignon Blanc (Bennett Valley),https://www.winemag.com/buying-guide/tin-barn-2005-sauvignon-blanc-sonoma-bennett-valley/,Sauvignon Blanc,2005,Tin Barn
14.8,Red,US,"A bit raisiny and harsh in tannins, with stewed berry and dark baker's chocolate flavors. Finishes dry and a bit hot. Drink now.",,70,84,California,Napa,Rutherford,Martin Estate 2004 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/martin-estate-2004-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Martin Estate
,Red,Portugal,"With 4–6 months' wood aging, here is a wine that is smooth, ripe, layered with black, juicy fruits, spoiled by an aftertaste of cured ham from volatility.",Visconde de Borba Reserva,14,84,Alentejo,,,Marcolino Sebo 2004 Visconde de Borba Reserva Red (Alentejo),https://www.winemag.com/buying-guide/marcolino-sebo-2004-visconde-borba-reserva-red-alentejo/,Portuguese Red,2004,Marcolino Sebo
13,Dessert,France,"A rare misstep from Albrecht, the 2001 Gewürztraminer SGN seems a touch oxidized and nutty, with a broad, dull texture and a hint of butter on the finish. It's ripe and sweet, but it just doesn't seem quite right.",Sélections de Grains Nobles,65,84,Alsace,Alsace,,Lucien Albrecht 2001 Sélections de Grains Nobles Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2001-selections-grains-nobles-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2001,Lucien Albrecht
13.5,Red,US,"Pretty good for a ten buck red, this has proper varietal flavors of blackberries, cherries and oak, and is fullbodied and tannic. There's a rustic edge, but it will do fine with roast chicken or even macaroni and cheese.",,10,84,California,California Other,California,McManis 2006 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/mcmanis-2006-cabernet-sauvignon-other/,Cabernet Sauvignon,2006,McManis
13.5,Red,Spain,"A Tempranillo-Garnacha blend that shows fiery aromas and raspberry followed by sweet and granular plum and red berry flavors. If you like juicy, lively, higher-acid wines, then give this a try. It's not bad for the money and ranks as the type of wine you'd get by the glass in Spain.",Vega Madroño,8,84,Central Spain,Vinos de Madrid,,Vinos Jeromin 2005 Vega Madroño Tempranillo-Garnacha (Vinos de Madrid),https://www.winemag.com/buying-guide/vinos-jeromin-2005-vega-madrono-red-blend-tempranillo-garnacha-vinos-madrid/,Tempranillo-Garnacha,2005,Vinos Jeromin
13,Red,Italy,"A pleasant wine showing some jammy fruit, with interesting nuances of burnt sugar. Already at its apogee, and probably should be drunk quickly.",Baric,13,84,Piedmont,Diano d'Alba,,Veglio NV Baric  (Diano d'Alba),https://www.winemag.com/buying-guide/veglio-nv-baric-red-diano-dalba/,Red Blend,,Veglio
14.3,Rose,US,"Simple, with candied flavors of raspberries, cherries and vanilla. Tastes a bit sweet, but the keen acidity provides balance.",Rosé of,16,84,California,Central Coast,Arroyo Seco,Radog 2006 Rosé of Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/radog-2006-rose-of-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2006,Radog
11,Sparkling,France,"A pleasant surprise at such a low pricepoint, Louis Perdrier's Blanc de Blancs Brut features competent winemaking, aromas reminiscent of chalk dust and herbs and a clean, abbreviated finish.",Blanc de Blancs Brut,8,84,France Other,Vin Mousseux,,Louis Perdrier NV Blanc de Blancs Brut Sparkling (Vin Mousseux),https://www.winemag.com/buying-guide/louis-perdrier-nv-blanc-blancs-brut-sparkling-vin-mousseux/,Sparkling Blend,,Louis Perdrier
13.5,Red,US,"Rustic and sweet on the finish, with jellied blackberry, cherry, licorice, cola and Asian spice flavors. Gains a point or two for its smooth, rich tannins. Drink now.",,16,84,California,Lake County,Lake County,Writer's Block 2005 Petite Sirah (Lake County),https://www.winemag.com/buying-guide/writers-block-2005-petite-sirah-mendocino-lake-counties-lake-county/,Petite Sirah,2005,Writer's Block
13.5,Red,Spain,"Earthy and mossy initially, with notes of coffee and mocha. The flavors of spiced red fruit are solid and fresh, but the wine comes up short on flesh and feel. In fact, it's quite lean and acidic, which means a food partner is almost mandatory.",,10,84,Northern Spain,Rioja,,Puerta Colorada 2004  Rioja,https://www.winemag.com/buying-guide/puerta-colorada-2004-tempranillo-rioja/,Tempranillo,2004,Puerta Colorada
13.5,White,Italy,"Begins beautifully with a hint of honey, white flowers and fruit. The palate shows good acidity and the finish is longer than the other Arneis tasted. The problem is that within five minutes, a slightly sour note could be detected, which although not particularly strong never really disappeared. Overall a very nice wine that could have been very special.",Cascina Pioiero,17,84,Piedmont,Roero Arneis,,Pioiero 2006 Cascina Pioiero  (Roero Arneis),https://www.winemag.com/buying-guide/pioiero-2006-cascina-italian-white-arneis-roero-arneis/,Arneis,2006,Pioiero
13.9,White,US,"A bit on the soft, sweet side, with jammy flavors of apricots, pineapples and vanilla, this wine never saw any wood.",,20,84,California,South Coast,Temecula,Leonesse Cellars 2006 Viognier (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2006-viognier-south-coast-temecula/,Viognier,2006,Leonesse Cellars
14.4,White,US,"There's lots of exotic Viognier character packed into this fruity, slightly sweet wine. It's powerful in peach and pineapple flavors that are so ripe, they taste like melted jelly, with a hit of alcohol.",Marsha's Vineyard,22,84,California,Sonoma,Russian River Valley,Parkmon 2006 Marsha's Vineyard Viognier (Russian River Valley),https://www.winemag.com/buying-guide/parkmon-2006-marshas-vineyard-viognier-sonoma-russian-river-valley/,Viognier,2006,Parkmon
12,White,New Zealand,"Citrus and herb aromas set the mouth watering, anticipating a crisp, bracing wine. But this one's surprisingly soft in the mouth, filling out with tropical fruit flavors that could use a bit more zest.",,12,84,Marlborough,,,Zeal 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/zeal-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Zeal
14.6,White,US,"The underlying wine here is so good in fruity flavor and zesty acidity, you have to wonder why the winery piled so much new oak on top. The Chard is dominated by caramel, vanilla cream and butterscotch.",,16,84,California,Central Coast,Edna Valley,York Mountain Winery 2005 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/york-mountain-winery-2005-chardonnay-central-coast-edna-valley/,Chardonnay,2005,York Mountain Winery
14.5,Red,US,"A little simple, but likeable for its complex array of berry-cherry fruit with leather, balsamic, coffee and mushroom nuances. Would benefit from a better structure, as it's on the soft side. Mainly Syrah, with Petite Sirah and Viognier.",The Triple Play,28,84,California,North Coast,Yorkville Highlands,Wattle Creek 2004 The Triple Play Red (Yorkville Highlands),https://www.winemag.com/buying-guide/wattle-creek-2004-the-triple-play-red-north-coast-yorkville-highlands/,Rhône-style Red Blend,2004,Wattle Creek
14.3,Red,US,"This Syrah was grown in Carneros in the cool, long '05 vintage, which may explain its minty sharpness, despite the low case production level. You'll find enough cherry fruit and new French oak to make it fairly rich, but that sharp green tang remains.",,22,84,California,Napa,Napa Valley,Waterstone 2005 Syrah (Napa Valley),https://www.winemag.com/buying-guide/waterstone-2005-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Waterstone
14.5,Red,US,"This single-vineyard Pinot doesn't have the firm dryness you expect of a Pinot Noir from this appellation, but instead collapses in sugary, simple raspberry and cherry jelly flavors. Regains a point or two for silkiness.",Kastania Vineyard,48,84,California,Sonoma,Sonoma Coast,WillowBrook Cellars 2005 Kastania Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/willowbrook-cellars-2005-kastania-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,WillowBrook Cellars
13.5,Red,Italy,"An odd black currant candy flavor totally dominated this wine both on the nose and palate. It seemed in balance, but the sweet cassis quality overwhelmed the wine.",,43,84,Piedmont,Barbaresco,,Marchesi di Barolo 2004  Barbaresco,https://www.winemag.com/buying-guide/marchesi-barolo-2004-nebbiolo-barbaresco/,Nebbiolo,2004,Marchesi di Barolo
14.4,White,US,"A little obvious in the oak, which tends to overshadow the peach and apricot flavors. The finish is a mélange of fruit and spicy butterscotch.",,24,84,California,Napa,Napa Valley,Andretti 2006 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/andretti-2006-chardonnay-napa-valley/,Chardonnay,2006,Andretti
14.7,Red,US,"It's excessively soft and melted, with oaky flavors of blackberry and cherry jam, coffee and peppery spices that finish dry. Mostly Syrah with 15% Cab.",Harry's Billabong Red,36,84,California,Central Coast,Paso Robles,Fralich 2004 Harry's Billabong Red Shiraz (Paso Robles),https://www.winemag.com/buying-guide/fralich-2004-harrys-billabong-red-shiraz-syrah-shiraz-central-coast-paso-robles/,Shiraz,2004,Fralich
18.9,Red,US,"Sweet, with an intense sugary edge to the cherry and cassis flavors, this Zin-Syrah blend has a simple finish.",Harry's Concierge,25,84,California,Central Coast,Paso Robles,Fralich 2003 Harry's Concierge Port (Paso Robles),https://www.winemag.com/buying-guide/fralich-2003-harrys-concierge-port-blend-port-central-coast-paso-robles/,Port,2003,Fralich
14.5,Red,US,"Soft and simple, with pleasant raspberry, cherry, mocha and vanilla flavors that finish just this side of dry. You can taste the superripe flavor of red currants in the long aftertaste.",,18,84,California,Central Coast,Paso Robles,EOS 2004 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/eos-2004-zinfandel-central-coast-paso-robles/,Zinfandel,2004,EOS
13.5,Red,Portugal,"Very soft, smooth and polished, this favors ripe plums and figs, and ripe, lightweight tannins. It is designed as an easy-going, soft wine, and does the job very well.",Vinha de Defesa,12,84,Alentejano,,,Herdade do Esporão 2006 Vinha de Defesa Red (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2006-vinha-defesa-red-alentejano/,Portuguese Red,2006,Herdade do Esporão
13.5,White,Portugal,Creamy and full-bodied wine layered with lime and other citrus flavors that highlight acidity although the aftertaste is sweet.,Vinha da Defesa,10,84,Alentejano,,,Herdade do Esporão 2006 Vinha da Defesa White (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2006-vinha-da-defesa-white-alentejano/,Portuguese White,2006,Herdade do Esporão
13.5,White,Portugal,"A simple, fruity with great freshness and flavors of lemons, mangos and spice. Attractive, and easy drinking.",Monte Velho,8,84,Alentejano,,,Herdade do Esporão 2006 Monte Velho White (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2006-monte-velho-white-alentejano/,Portuguese White,2006,Herdade do Esporão
11.5,Sparkling,Italy,"A sparkling rosé Pinot Noir from Piedmont, this is a cheerful, easy-to-drink wine that can be served before dinner or on informal occasions. It is a pale rose color, with aromas of small berry and white almond and tastes zesty fresh in the mouth.",Prosè Brut Rosato,,84,Lombardy,Oltrepò Pavese,,Fratelli Gancia NV Prosè Brut Rosato Sparkling (Oltrepò Pavese),https://www.winemag.com/buying-guide/fratelli-gancia-nv-prose-brut-rosato-oltrepo-pavese/,Sparkling Blend,,Fratelli Gancia
14.5,Red,South Africa,"Plum, ripe blackberry and gamy spice give this Pinotage a nice balance of elegant and exotic flavors, with notes of herb and an overall pretty berry character adding dimension. The wine is accessible and its minerality gives it good food-pairing potential.",,24,84,Durbanville,,,Diemersdal 2003 Pinotage (Durbanville),https://www.winemag.com/buying-guide/diemersdal-2003-pinotage-durbanville/,Pinotage,2003,Diemersdal
14,Red,US,"This dry, country-style Cab has some sharp, green tannins that bring astringency to the blackberry, cherry and cola flavors. Will go fine with a cheeseburger.",,18,84,California,Central Coast,Paso Robles,Bishop's Peak 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/bishops-peak-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Bishop's Peak
15,Red,US,"A blend of Syrah, Mourvèdre and Grenache, this has a chocolate mint edge to the sugary sweet LifeSaver candy blackberries and cherries. The tannins and acids are good, though, and the wine would score higher if it were drier.",Rockin' One,42,84,California,Central Coast,Paso Robles,Cass 2005 Rockin' One Red (Paso Robles),https://www.winemag.com/buying-guide/cass-2005-rockin-one-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Cass
14.5,Sparkling,Australia,"This is a jammy, fruit-forward rendition of sparkling Shiraz, with plenty of blueberry and blackberry flavors and a touch of sugar on the finish. Imported by Pernod Ricard, USA.",Bin 555,17,85,Australia Other,South Eastern Australia,,Wyndham Estate NV Bin 555 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/wyndham-estate-nv-bin-555-shiraz-syrah-shiraz-south-eastern/,Shiraz,,Wyndham Estate
13.5,Red,South Africa,"This is a friendly, mainstream approach to Pinotage that makes a lot of sense; with its balanced flavors of pepper, red berry and spice it has exotic appeal but is still easy to drink. The price is reasonable, making it a fun pick for ethnic dishes or grilled meats.",Elephant,10,85,Western Cape,,,The Big Five Collection 2006 Elephant Pinotage (Western Cape),https://www.winemag.com/buying-guide/big-five-collection-2006-elephant-pinotage-western-cape/,Pinotage,2006,The Big Five Collection
14.2,White,US,"With spicy orange, pineapple, candied ginger and honeysuckle flower flavors, this is a tasty Gewürz. It's not officially sweet, but so soft in acidity that the slight residual sugar is magnified, making it taste almost off-dry.",,18,85,California,Mendocino County,Anderson Valley,Handley 2006 Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/handley-2006-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2006,Handley
14,Red,Spain,"Not a great Zemis. It's woody, lemony and doesn't have the flesh, depth or complexity that we've seen before. The oak is heavy and the resulting coffee, burnt toast and charred aromas and flavors are a little too much. 250 cases made.",Zemis,140,85,Catalonia,Penedès,,Jean León 2003 Zemis Red (Penedès),https://www.winemag.com/buying-guide/jean-leon-2003-zemis-red-penedes/,Bordeaux-style Red Blend,2003,Jean León
14,White,Portugal,"Spicy, aromatic, touched by minerality and chalk, with an intense texture, the wine remains fresh, though, a fine apéritif wine, ending softly.",,14,85,Alentejano,,,Herdade do Esporão 2006 Verdelho (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2006-spanish-white-verdelho-alentejano/,Verdelho,2006,Herdade do Esporão
,Red,US,"Competent winemaking has delivered a pleasant, simple red, which has a little bit of a spicy kick from the Syrah. It could be simply labeled Merlot, and as such it is a straightforward effort, with moderately ripe fruit and a little bit of heat in the finish.",Boulevard,34,85,Washington,Columbia Valley,Columbia Valley (WA),428 Wines 2004 Boulevard Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/428-wines-2004-boulevard-red-columbia-valley-wa/,Red Blend,2004,428 Wines
13.6,White,US,"Lots to like in this dry, crisp Sauvignon Blanc. It shows ripe grapefruit, peach, lemongrass, peppery spice and gooseberry flavors, but those sensitive   to aggressively pungent scents will be turned off.",Rooster Vineyard,20,85,California,Lake County,Lake County,Six Sigma Ranch 2006 Rooster Vineyard Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/six-sigma-ranch-2006-rooster-vineyard-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,Six Sigma Ranch
12.5,White,US,"You can really taste that cool-climate Anderson Valley acidity. There's also a minerality to the citrus and sweet oak flavors. Finishes a little austere, but elegant. Drink now.",Estate,20,85,California,Mendocino County,Anderson Valley,Handley 2005 Estate Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/handley-2005-estate-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2005,Handley
10.5,Sparkling,Italy,"This is a pretty wine to behold in the glass; Its bubbly effervescence is persistent and even. The nose is subdued, but elegant, with stone fruit and white peach in center stage. Lean and compact in the mouth, this sweet sparkler would work well with buttery puff pastry appetizers.",Dry,15,85,Veneto,Prosecco di Valdobbiadene,,Bortolin NV Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolin-nv-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bortolin
13.5,Red,Spain,"A simple, crisp and slightly stripped-back wine. The nose has red fruit, leather and light wood, while the palate races with cranberry and red cherry flavors. Overall it is fairly sheer and drying, but it will accent food without much effort.",ía Crianza,11,85,Northern Spain,Cariñena,,Bodegas Virgen del Águila 2003 ía Crianza Garnacha (Cariñena),https://www.winemag.com/buying-guide/bodegas-virgen-aguila-2003-ia-crianza-grenache-garnacha-carinena/,Garnacha,2003,Bodegas Virgen del Águila
13.9,White,US,"Tangy acidity is the star here. It gives structure and backbone to the lemon, lime, pineapple and fig flavors, and makes the wine a great cocktail sipper.",,16,85,California,Napa,Napa Valley,Beringer 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/beringer-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Beringer
13.5,Red,Spain,"Smooth, savory and spicy, but with enough red-fruit character to ensure that it doesn't taste dull. The palate offers orderly berry and pepper flavors, while it ends with vanilla and a hint of campfire. Juicy and fairly fresh, but a little thin and watery across the palate. Imported by W.J. Deutsch & Sons.",Crianza,11,85,Northern Spain,Rioja,,Montecillo 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/montecillo-2003-crianza-tempranillo-rioja/,Tempranillo,2003,Montecillo
13.9,White,US,"With spearmint, lemon-lime, Fig Newton and vanilla cream flavors, this sure is a fruity wine, showing the ripeness of the California summer sun. It's a little sweet, but those bright, crisp Carneros acids balance it.",Sangiacomo Vineyard,22,85,California,Napa-Sonoma,Carneros,Ancien 2006 Sangiacomo Vineyard Pinot Gris (Carneros),https://www.winemag.com/buying-guide/ancien-2006-sangiacomo-vineyard-pinot-grigio-gris-gris-napa-sonoma-carneros/,Pinot Gris,2006,Ancien
11.5,Sparkling,Italy,There's less aromatic intensity here although you can catch whiffs of sweet fruit and peach. It does have body and length and a firmly tonic feel in the mouth. Pair with informal picking foods.,Cuvée Extra Dry,13,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,La Marca NV Cuvée Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/marca-nv-cuvee-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,La Marca
14.5,Red,US,"This is not really a dry wine, but it is a very nice one because the acids and tannins make it balanced. The flavors are of mashed ripe cherries and raspberries, sprinkled with cinnamon and powdered cocoa.",Old Vine,16,85,California,Central Valley,Lodi,Klinker Brick 2004 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/klinker-brick-2004-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2004,Klinker Brick
14.3,Red,US,"Rich and ripe in fruit and oak, this dry Pinot has cherry, cola, plum, balsam and smoky vanilla flavors. It's a little too soft in acidity, though, which makes it feel simple.",La Cruz Vineyard,34,85,California,Sonoma,Sonoma Coast,Keller Estate 2004 La Cruz Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2004-cruz-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2004,Keller Estate
5.5,Sparkling,Italy,"Very laid back, the nose shows some mango and pear, but you really have to go looking for them. In contrast, the palate is almost pushy–this is a big, fat intense wine. Essentially quite simple, but very tasty. Short to medium finish.",Tenuta Del Fant,19,85,Piedmont,Moscato d'Asti,,Il Falchetto 2006 Tenuta Del Fant  (Moscato d'Asti),https://www.winemag.com/buying-guide/il-falchetto-2006-tenuta-fant-muscat-moscato-moscato-dasti/,Moscato,2006,Il Falchetto
14.1,White,US,"Like its vintage predecessors, this seems to have some residual sugar, which gives a honeyed sweetness to the peach, pear, fig and honeysuckle flavors. But it has a very crisp, pleasant acidity that keeps the wine lively.",,13,85,California,Central Coast,Paso Robles,Maddalena 2006 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/maddalena-2006-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2006,Maddalena
11.5,Sparkling,Italy,"Despite its pretty golden brilliance, this wine doesn't deliver the bubbly piquancy of traditional Prosecco. Instead, it offers flatter, broader tones of yellow apple and mature fruit. There's a sour almondlike note on the finish.",Brut,13,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,Le Manzane NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/le-manzane-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Le Manzane
11.5,Sparkling,Italy,"Definitely on the sweet side, this lively Prosecco offers white peach, citrus, melon and distant notes of dried hay. Creamy peach flavors follow.",Dry Cru,22,85,Veneto,Prosecco di Valdobbiadene Superiore,,La Tordera NV Dry Cru  (Prosecco di Valdobbiadene Superiore),https://www.winemag.com/buying-guide/tordera-nv-dry-cru-sparkling-prosecco-prosecco-valdobbiadene-superiore/,Prosecco,,La Tordera
14.3,Red,US,"Very ripe, almost jellied in raspberry, cherry and blackberry flavors, this Cab also has a streak of green dill, and finishes with a honeyed sweetness. At its best now and for a year or two.",,51,85,California,Napa,Oakville,S. P. Drummer 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/s-p-drummer-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,S. P. Drummer
,Red,US,"This is a light, well-balanced Yakima Valley take on Merlot, with fresh strawberry and raspberry fruit flavors lightly dusted with chocolate. A pleasant quaffing wine for sure, but nothing substantial about it.",,23,85,Washington,Columbia Valley,Yakima Valley,Steppe Cellars 2005 Merlot (Yakima Valley),https://www.winemag.com/buying-guide/steppe-cellars-2005-merlot-columbia-valley-yakima/,Merlot,2005,Steppe Cellars
13,Rose,France,"Attractive, dry rosé, just brushed with sweetness. Herbs and fresh raspberries give a lift to the wine, while the layer of acidity is still there, leaving an easy, clean aftertaste.",,11,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Red Bicyclette 2005 Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/red-bicyclette-2005-rose-vin-pays-doc/,Rosé,2005,Red Bicyclette
14,Red,South Africa,"Gamy spice, cigar and tobacco notes make this a classic choice. It also has a touch of alkaline smoke—an indigenous spin that will attract or dissuade, depending on a person's palate. Overall, the wine has a facet of eccentric appeal, making it a poised choice for the cellar.",,41,85,Stellenbosch,,,Thelema 2005 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2005-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2005,Thelema
12.6,Sparkling,US,"Made in a frankly sweet style, this blend of Pinot Noir and Chardonnay has jellied flavors of raspberries, cherries and toast. It's a little rough in texture.",Mirabelle Brut Rosé,24,85,California,North Coast,North Coast,Schramsberg NV Mirabelle Brut Rosé Sparkling (North Coast),https://www.winemag.com/buying-guide/schramsberg-nv-mirabelle-brut-rose-sparkling-north-coast-75815/,Sparkling Blend,,Schramsberg
,Sparkling,Italy,"Known for its popular Pinot Grigio, Santa Margherita sounds off in the Prosecco market with this sweet, fresh sparkler redolent of kiwi, pineapple and fragrant flowers. A distant herbal, or anise seed note adds dimension and character.",Extra Dry,,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,Santa Margherita NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/santa-margherita-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Santa Margherita
13,Red,Portugal,"A simple fruity red wine, with spice, red-berry fruit flavors, lively acidity and some stalky tannins. This is great quaffing wine, all red fruits and freshness.",Monte Alentejano Trincadeira and Aragonez,9,85,Alentejano,,,DFJ Vinhos 2006 Monte Alentejano Trincadeira and Aragonez Red (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2006-monte-alentejano-trincadeira-aragonez-red-alentejano/,Portuguese Red,2006,DFJ Vinhos
14.2,Red,US,"Made from 100% Cabernet, this young wine was showing some tough, hard tannins in July 2007. It's clean and dry, but doesn't quite have the fruity stuffing for the long haul. Drink now.",Generation Series,40,85,California,Napa,Rutherford,Galleron 2004 Generation Series Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/galleron-2004-generation-series-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Galleron
10,Sparkling,Argentina,"Sweet and frothy, and made quite close to the Moscato style, meaning the nose is full of flowers and lime. The palate is a mix of crushed children's vitamins, mango and ripe melon.",Deseado,13,85,Other,Neuquén,,Familia Schroeder 2006 Deseado Torrontés (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2006-deseado-torrontes-neuquen/,Torrontés,2006,Familia Schroeder
14.6,Red,US,"A little sweet for a table wine, with jellied raspberry and cherry flavors. Too bad, because the texture is silky, the tannins are fine, and the acidity is bright.",Estate,30,85,California,Napa-Sonoma,Carneros,Castle 2005 Estate Pinot Noir (Carneros),https://www.winemag.com/buying-guide/castle-2005-estate-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Castle
13.7,White,US,"You'll find a crisp, acidic structure in this dry wine. It shows peach, apricot and spice flavors, with a touch of smoky oak. Good with Asian food, or as an apéritif.",,16,85,California,Central Coast,Paso Robles,York Mountain Winery 2006 Viognier (Paso Robles),https://www.winemag.com/buying-guide/york-mountain-winery-2006-viognier-central-coast-paso-robles/,Viognier,2006,York Mountain Winery
13,Red,Italy,"Chiarlo tends to be one of the more reliable producers in Piedmont, and this comes across as a pleasant everyday wine. The fruit is very ripe, bordering on the superripe; but on the palate, the wine has some interesting flavors, dark cherry fruit and hints of licorice and green olive.",Le Monache,13,85,Piedmont,Monferrato,,Michele Chiarlo 2005 Le Monache Red (Monferrato),https://www.winemag.com/buying-guide/michele-chiarlo-2005-le-monache-red-monferrato/,Red Blend,2005,Michele Chiarlo
14.5,Red,US,"Here's a soft, easy Syrah, with a peppermint edge to the blackberries, cherries, carob, white pepper and leather flavors. The tannins are firm but gentle, lending a nice backbone to the structure.",,10,85,California,California Other,California,McManis 2006 Syrah (California),https://www.winemag.com/buying-guide/mcmanis-2006-shiraz-syrah-syrah-other/,Syrah,2006,McManis
11,Sparkling,Italy,"Here's an easygoing Italian sparkler with a strong emphasis on floral aromas such as jasmine and honeysuckle as well as fruity tones of peach, apricot and melon. It smells very sweet and tastes so as well.",Dry,20,85,Veneto,Prosecco di Conegliano,,Masottina NV Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/masottina-nv-dry-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Masottina
11.3,Sparkling,Italy,"As tradition dictates, white string forms the bottle's closure to lock in aromas of exotic fruit, blooming flowers and peachy cream. A slight touch of acidity helps give this wine more structure and staying power.",Mas Spago Frizzante,14,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,Le Colture NV Mas Spago Frizzante  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/le-colture-nv-mas-spago-frizzante-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Le Colture
14.1,White,US,"Here's a nice, everyday Chard that shows the pedigree of its appellation in the balance of crisp acidity and ripe fruit. Shows peach, apple, apricot and smoky vanilla flavors that finish with a dusting of Asian spice.",,18,85,California,Central Coast,Santa Lucia Highlands,Paraiso Vineyards 2005 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/paraiso-2005-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Paraiso Vineyards
,Red,US,"This is very soft upon entry, with remnants of penetrating spicy and herbal flavors that might have punched up the intensity if they hadn't been somehow smoothed over. It's difficult to assess, because many of the right pieces are all here, but somehow they have not jelled. The wine tastes acidic and sharp, with pineapple and citrus dominating, and a chalky, tannic finish. Perhaps it's just a matter of time?",Alder Creek Vineyard,30,85,Washington,Columbia Valley,Horse Heaven Hills,Seia 2005 Alder Creek Vineyard Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/seia-2005-alder-creek-vineyard-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2005,Seia
13,White,Italy,"The Pertinace evolved nicely in the glass; at first there are simple lime peel aromas, but over time, they become richer and slightly more complex. On the palate there is pear, as well as the lime and an interesting smoky quality. Crisp and with good balance, the finish is a little short. Imported by MW Imports.",,16,85,Piedmont,Roero Arneis,,Pertinace 2006  Roero Arneis,https://www.winemag.com/buying-guide/pertinace-2006-italian-white-arneis-roero-arneis/,Arneis,2006,Pertinace
13.5,Red,Italy,"The Pertinace offers a a soft, spicy nose of blackberry jam, vanilla and cinnamon. A pleasant, everyday, food-friendly wine that can be drunk now but has the structure to improve for a year or so. Imported by MW Imports.",,15,85,Piedmont,Dolcetto d'Alba,,Pertinace 2006  Dolcetto d'Alba,https://www.winemag.com/buying-guide/pertinace-2006-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2006,Pertinace
14,Red,Italy,"Some wines have a personality that makes you want to smile. This is one of them. A big, rich, friendly wine full of fruit that was approachable and easy to drink. It is not particularly serious, nor should it be put down for long aging. But drink it now with a burger or roast chicken and it will give pleasure.",Sirì d'Jermu,29,85,Piedmont,Dolcetto di Dogliani,,Pecchenino 2005 Sirì d'Jermu  (Dolcetto di Dogliani),https://www.winemag.com/buying-guide/pecchenino-2005-siri-djermu-italian-red-dolcetto-dolcetto-dogliani/,Dolcetto,2005,Pecchenino
11,Sparkling,Italy,"This is a low-intensity sparkler made with the Prosecco grape that offers measured aromas of stone fruit and citrus. Despite a lean, watery structure, it does have vibrant crispness and a sweet, fruity finish.",Millesimato Extra Dry,23,85,Italy Other,Italy,,Colli del Soligo 2006 Millesimato Extra Dry Prosecco (Italy),https://www.winemag.com/buying-guide/colli-soligo-2006-millesimato-extra-dry-sparkling-prosecco-other/,Prosecco,2006,Colli del Soligo
14,Red,Italy,"The Ratti proved to be a rich, pleasant, gentle wine, showing lots of plummy fruit, not much acidity and a medium finish. The wine will marry well with a variety of foods, thanks to its hefty texture and its easygoing personality.",Villa Pattono,26,85,Piedmont,Monferrato,,Renato Ratti 2004 Villa Pattono Red (Monferrato),https://www.winemag.com/buying-guide/renato-ratti-2004-villa-pattono-red-monferrato/,Red Blend,2004,Renato Ratti
,White,France,"A full, buttery style of Chardonnay, made from grapes grown in the cool Limoux region of Languedoc, soft and ripe. There's spice and toast, with quince and white pear flavors.",,,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Red Bicyclette 2004 Chardonnay (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/red-bicyclette-2004-chardonnay-vin-pays-doc/,Chardonnay,2004,Red Bicyclette
14.7,White,US,"This Rhône blend is soft and sugary sweet, with a honeyed, vanilla fudge and smoky oak edge. The underlying wine flavors are of peaches, pineapples and yellow apricots.",Marsanne-Roussanne-Viognier,32,85,California,Sonoma,Russian River Valley,Kindred 2005 Marsanne-Roussanne-Viognier White (Russian River Valley),https://www.winemag.com/buying-guide/kindred-2005-marsanne-roussanne-viognier-white-sonoma-russian-river-valley/,Rhône-style White Blend,2005,Kindred
12,Sparkling,South Africa,"This offers very pretty flavors at a reasonable price, making it a good choice for everyday drinking or a celebration where quantity is needed. Buttery, warm aromas mingle with a crisp, flinty sparkle in the nose and on the palate. It's on the sweet side but that lively zip keeps the wine aloft. Half Pinot Noir, half Chardonnay. Imported by GBW, LLC.",Brut,15,85,Western Cape,,,Graham Beck NV Brut  (Western Cape),https://www.winemag.com/buying-guide/graham-beck-nv-brut-sparkling-western-cape/,Champagne Blend,,Graham Beck
14.5,Red,South Africa,"Dusty, red berry aromas introduce this blend packed with soft, red berry fruit and a hint of rubber typical of Pinotage. Approachable and fun. Imported by GBW, LLC.",The William Barrel Selection,17,85,Coastal Region,,,Graham Beck 2003 The William Barrel Selection Red (Coastal Region),https://www.winemag.com/buying-guide/graham-beck-2003-william-barrel-selection-red-coastal-region/,Red Blend,2003,Graham Beck
14.5,Red,Portugal,"With its proportion of barrel-aged Trincadeira, this special selection has some pretensions, which are generally fulfilled. There is a great juicy character, from stalky red fruits, acidity and dense tannins. The edge of bitterness is only just apparent, a flaw in an otherwise pleasant wine.",EA Colheita Seleccionada,,85,Alentejano,,,Cartuxa 2006 EA Colheita Seleccionada Red (Alentejano),https://www.winemag.com/buying-guide/cartuxa-2006-ea-colheita-seleccionada-red-alentejano/,Portuguese Red,2006,Cartuxa
11.5,Sparkling,Spain,"We've tried this nonvintage brut cava for three years running, and it has registered similarly each time. It's a touch flat in terms of feel but the lemon-lime aromas and flavors are solid, if unspectacular. Overall, the wine is fine, with no major faults.",Brut,13,85,Catalonia,Cava,,1+1=3 NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/113-nv-brut-sparkling-cava-75539/,Sparkling Blend,,1+1=3
11,Sparkling,Italy,There's nice golden brilliance here and sweet notes of citrus blossom and yellow peach. The wine doesn't have huge dimension but it does have a fine point of acidity on the close that really livens up the finish.,Rù Extra Dry,15,85,Veneto,Prosecco di Valdobbiadene,,Bortolin NV Rù Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolin-nv-ru-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bortolin
14.6,White,US,"Shows crisp, cool-climate acidity framing ripe pineapple, peach, papaya, honeysuckle, vanilla and spice flavors. But the finish is a little salty, which accentuates the inherent fruity sweetness.",Broken Leg Vineyard,38,85,California,Mendocino County,Anderson Valley,San Sakana 2005 Broken Leg Vineyard Viognier (Anderson Valley),https://www.winemag.com/buying-guide/san-sakana-2005-broken-leg-vineyard-viognier-mendocino-lake-counties-anderson-valley/,Viognier,2005,San Sakana
15.3,Red,US,"A Rhône-style blend of Mourvèdre, Syrah, Grenache and Zinfandel, this red shows classic Paso personality. It's soft and dry, with cherry-berry flavors that taste a little stewed. The dash of Zin really adds a punch of spice.",Moonraker,23,85,California,Central Coast,Paso Robles,10 Knots 2005 Moonraker Red (Paso Robles),https://www.winemag.com/buying-guide/10-knots-2005-moonraker-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,10 Knots
14.5,Red,Argentina,"Not nearly as intense and Cab-like as the 2003. For whatever reason, this vintage is bouncy and light, with a touch of smoked meat and rubber but mostly simple raspberry and cherry flavors. The feel borders on jammy, and it finishes with a touch of chocolate but also kind of herbal.",Reserva,18,85,Mendoza Province,Luján de Cuyo,,Bodega Norton 2004 Reserva Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/bodega-norton-2004-reserva-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2004,Bodega Norton
,Red,US,"This is just now being released, unblended Yakima Valley Syrah, with tight, almost impenetrably hard red fruits. It's a little too volatile, with lifted scents that include touches of nail polish, and the tannins are tough and chewy. It's a wine that should be decanted for several hours if you want it to show its best.",,30,85,Washington,Columbia Valley,Yakima Valley,Apex 2003 Syrah (Yakima Valley),https://www.winemag.com/buying-guide/apex-2003-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2003,Apex
11.5,Sparkling,Italy,"This has everything going for it: good intensity, variety of aromas and fresh acidity. It would have scored higher, only it seems to lack that tonic, bubbly edge of other Prosecco—maybe because 15% of other grapes are used. Aromas include lemon zest, sweet basil, peach and white stone.",Uvaggio Storico Val d'Oca Extra Dry,,85,Veneto,Prosecco,,Cantina Produttori di Valdobbiadene NV Uvaggio Storico Val d'Oca Extra Dry  (Prosecco),https://www.winemag.com/buying-guide/cantina-produttori-valdobbiadene-nv-uvaggio-storico-val-doca-extra-dry-sparkling-prosecco-prosecco/,Prosecco,,Cantina Produttori di Valdobbiadene
12.5,Red,Spain,"The hefty nose forces out spice and mildly-baked aromas of blackberries, while the palate delivers legitimate berry flavors touched up by accents of dill and butter. The finish is expansive and drying, with solid tannins. This is the best of what's on offer from Bodegas Los Llanos.",Pata Negra Gran Reserva,15,85,Central Spain,Valdepeñas,,Bodegas Los Llanos 2000 Pata Negra Gran Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-los-llanos-2000-pata-negra-gran-reserva-tempranillo-valdepenas/,Tempranillo,2000,Bodegas Los Llanos
13.5,Red,Spain,"From a hot year, this wine adheres to tradition. It's 85% Tempranillo with Mazuelo and Graciano, so it's straight from central casting. The wine offers clean red-fruit flavors that pop across the palate, and the finish is racy and spicy. Not a show-stopper but worth stopping for.",Viña Berceo Crianza,13,85,Northern Spain,Rioja,,Bodegas Berceo 2003 Viña Berceo Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-berceo-2003-vina-crianza-tempranillo-rioja/,Tempranillo,2003,Bodegas Berceo
14.5,White,US,"If you like oak, you'll love the toast, caramel, butterscotch and crème brûlée flavors in this Chard. There's apricot and pineapple fruit, too, but that oak is the dominant taste.",,25,85,California,Central Coast,Mount Harlan,Calera 2005 Chardonnay (Mount Harlan),https://www.winemag.com/buying-guide/calera-2005-chardonnay-central-coast-mount-harlan/,Chardonnay,2005,Calera
14,Red,US,"If only this wine had greater structure, it would earn a higher score, but as it is, it's too soft and sugary, which makes it taste like the filling of a pie or tart. Raspberries, cherries and figs are the flavors, with the smoke and caramel of oak. Drink now.",Jensen Vineyard,60,85,California,Central Coast,Mount Harlan,Calera 2004 Jensen Vineyard Pinot Noir (Mount Harlan),https://www.winemag.com/buying-guide/calera-2004-jensen-vineyard-pinot-noir-central-coast-mount-harlan/,Pinot Noir,2004,Calera
14.8,Red,US,"This is a heavy, bitterly tannic young wine that shows ripe blackberry and coffee flavors and spices. The raw astringency makes it tough now, fit only for greasy foods like barbecued ribs. It should age well for a long time, but will never quite overcome its rustic profile.",,25,85,California,Central Coast,Paso Robles,X 2005 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/x-2005-petite-sirah-central-coast-paso-robles/,Petite Sirah,2005,X
13,White,Italy,"A pleasant wine that shows a sweet, spicy apricot nose; on the palate it has an interesting smokiness that works well with the fruit, and although there is a fair amount of alcohol, the fruit just manages to cover it, and the wine moves to a pleasant if not particularly long finish.",Cristina Ascheri,20,85,Piedmont,Gavi di Gavi,,Giacomo Ascheri 2006 Cristina Ascheri  (Gavi di Gavi),https://www.winemag.com/buying-guide/giacomo-ascheri-2006-cristina-italian-white-cortese-gavi-gavi/,Cortese,2006,Giacomo Ascheri
14.8,Red,US,"Savor this blend of Zin, Sangiovese and Petite Sirah with anything calling for an easy, full-bodied red wine. It's fruity and spicy, with berry-cherry flavors and a smooth, rich balance of acids and tannins.",Lot 96 Bin 001,10,85,California,Sonoma,Sonoma County,Foppiano NV Lot 96 Bin 001 Red (Sonoma County),https://www.winemag.com/buying-guide/foppiano-nv-lot-96-bin-001-red-sonoma-county/,Red Blend,,Foppiano
14.8,White,US,"From Carneros, this wine has tangy acidity that balances the sugariness of the tropical fruit and fig flavors. Lots of oak, too, but the wine should be drier.",Estate,30,85,California,Napa-Sonoma,Carneros,Hartwell 2006 Estate Sauvignon Blanc (Carneros),https://www.winemag.com/buying-guide/hartwell-2006-estate-sauvignon-blanc-napa-sonoma-carneros/,Sauvignon Blanc,2006,Hartwell
,Red,US,"Some interesting tobacco scents open up the nose. In the mouth the wine is very tart, showing cool-climate flavors of plum, cassis and berry. There is a hint of leather but not enough to dampen the fruit. This is varietal and solid in a basic, blocky style.",,15,85,Washington,Columbia Valley,Columbia Valley (WA),Powers 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/powers-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Powers
13,Dessert,Australia,"Off the rack refers to the fact that the grapes for this dessert wine have been partially dried to concentrate the sugars, resulting in a moderately sweet (80g/L) wine with flavors of golden raisin and mango, a hint of sweet corn and a trace of bitterness on the finish.",Off The Rack,25,85,Western Australia,Western Australia,,Plantagenet 2006 Off The Rack Chenin Blanc (Western Australia),https://www.winemag.com/buying-guide/plantagenet-2006-off-rack-chenin-blanc-western/,Chenin Blanc,2006,Plantagenet
14.1,Red,US,"Soft and direct, this Merlot has cooked or jellied flavors of raspberries, cherries, blackberries and milk chocolate. Finishes a little sweet in toasty, new oak vanilla. Drink now.",Yates Family Vineyard,45,85,California,Napa,Mount Veeder,Napa Redwoods Estate 2004 Yates Family Vineyard Merlot (Mount Veeder),https://www.winemag.com/buying-guide/napa-redwoods-estate-2004-yates-family-vineyard-merlot-napa-mount-veeder/,Merlot,2004,Napa Redwoods Estate
18,Port/Sherry,Australia,"More of a murky garnet than truly tawny, this inexpensive Port-style wine features chocolate, plum and prune flavors and a supple, silky mouthfeel.",Tawny,13,85,Victoria,Victoria,,R.L. Buller & Son NV Tawny Red (Victoria),https://www.winemag.com/buying-guide/rl-buller-son-nv-tawny-red-victoria/,Red Blend,,R.L. Buller & Son
12.5,White,Italy,"At first, the Damilano seemed fairly non-descript; a little fruit and earth, a tight short palate and little finish. But once it had been swirled and aired, it became more interesting; the fruit became more pronounced showing an attractive apricot and floral quality, while the earthiness became smoky and nutty. The wine still finished a little short, but overall an attractive package.",,16,85,Piedmont,Langhe,,Damilano 2006 Arneis (Langhe),https://www.winemag.com/buying-guide/damilano-2006-italian-white-arneis-langhe/,Arneis,2006,Damilano
,White,US,"Light and fruity with pineapple, melon and apple. This fruit forward, food-friendly wine has natural acids and a delicate balance. For the money it is a fine choice to accompany seafood, poultry and pasta salads.",Quail Series,9,85,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2005 Quail Series Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2005-quail-series-chardonnay-columbia-valley-wa/,Chardonnay,2005,Covey Run
13.6,White,US,"A nice wine, good and dry. It has forward peach, pineapple, apricot and oaky vanilla and caramel flavors, and a finely acidic finish.",,20,85,California,Sonoma,Russian River Valley,Bearboat 2004 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/bearboat-2004-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Bearboat
13.5,Red,Italy,"The Valdinara is a soft, seductive wine showing plenty of jammy fruit, and a pleasant smoky spice. On the finish it is a touch stemmy, but it is so slight that it adds an exotic edge to the wine. Pleasant, not very intense and easy to like.",,23,85,Piedmont,Barbera d'Alba Superiore,,Valdinera 2005  Barbera d'Alba Superiore,https://www.winemag.com/buying-guide/valdinera-2005-barbera-barbera-dalba-superiore/,Barbera,2005,Valdinera
13.8,Red,US,"Has a heavy, jellied taste that detracts from elegance. Hard to tell why, for the fruit certainly got ripe in cherries, cola and raspberries, and acidity is fine. Drink now.",,40,85,California,Central Coast,Santa Lucia Highlands,Tudor Wines 2005 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tudor-wines-2005-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Tudor Wines
12.5,White,New Zealand,"A lightweight Sauvignon Blanc that fits the standard Marlborough profile, with slightly grassy notes layered over grapefruit and pineapple flavors. Drink now.",Vicar's Choice,16,85,Marlborough,,,Saint Clair 2007 Vicar's Choice Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2007-vicars-choice-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Saint Clair
13.5,White,New Zealand,"Thickly textured and rather sweet, with superripe apples and pears that at times seem almost drenched in honey. Probably best on its own, well-chilled as a hot-weather apéritif.",,25,85,Marlborough,,,Spy Valley 2006 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/spy-valley-2006-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2006,Spy Valley
13,Red,Spain,"Typical of Navarra, this Cabernet-Tempranillo blend shows a hint of green tobacco and herbal-spicy cherry aromas on the nose. The palate is crisp with cherry and strawberry flavors, while citrus essence and berry skins carry the firm but fresh finish. Streamlined but true to Navarra's style.",Crianza,12,85,Northern Spain,Navarra,,Señorío de Sarria 2003 Crianza Tempranillo-Cabernet Sauvignon (Navarra),https://www.winemag.com/buying-guide/senorio-sarria-2003-crianza-red-blend-tempranillo-cabernet-sauvignon-navarra/,Tempranillo-Cabernet Sauvignon,2003,Señorío de Sarria
12.9,Sparkling,US,"A little sweet, which makes the wine less subtle, this Pinot Noir and Chardonnay blend has jammy raspberry, cherry and vanilla smoke flavors. The finish is very sweet.",Brut Rosé,40,85,California,North Coast,North Coast,Schramsberg 2004 Brut Rosé Sparkling (North Coast),https://www.winemag.com/buying-guide/schramsberg-2004-brut-rose-sparkling-north-coast/,Sparkling Blend,2004,Schramsberg
13,White,New Zealand,"This ambitious international effort has yet to really take off—at least in its New Zealand incarnation. Chunky tropical-fruit flavors are pleasant, and they're accented by some grassy notes, but that's all there is to it.",,18,85,Marlborough,,,Sauvignon Republic 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/sauvignon-republic-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Sauvignon Republic
13.7,Red,US,"Jekel has long experience with Cabs from Arroyo Seco, a cool region better known for whites. This Bordeaux blend shows the region's classic dryness and acidity, and flavors of blackberries and currants.",,15,85,California,Central Coast,Arroyo Seco,Jekel 2005 Cabernet Sauvignon (Arroyo Seco),https://www.winemag.com/buying-guide/jekel-2005-cabernet-sauvignon-central-coast-arroyo-seco/,Cabernet Sauvignon,2005,Jekel
,White,Portugal,"A soft, full, creamy wine, with light acidity and a touch of green structure. The white version of one of Portugal's most famous brands, this has fresh flavors of peas, green fruits.",Marquès de Borba,,85,Alentejo,,,J. Portugal Ramos 2006 Marquès de Borba White (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2006-marques-borba-white-alentejo/,Portuguese White,2006,J. Portugal Ramos
13.5,White,US,"A little soft and candied in its oaky pineapple, applesauce and buttered-popcorn flavors, but easy to drink. Chardonnay admirers will recognize a distinctively Californian interpretation of the variety.",,18,85,California,Sonoma,Russian River Valley,Lake Sonoma 2006 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/lake-sonoma-2006-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Lake Sonoma
13,Red,Italy,"Marchese di Barolo has come out with a dark, powerful and slightly syrupy wine. The fruit brings back memories of old-fashioned canned black fruits. It is a simple, soft, rich, low-acid wine with plenty of appeal.",Madonna di Como,17,85,Piedmont,Dolcetto d'Alba,,Marchesi di Barolo 2005 Madonna di Como  (Dolcetto d'Alba),https://www.winemag.com/buying-guide/marchesi-barolo-2005-madonna-como-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2005,Marchesi di Barolo
12,Sparkling,France,"Light and fresh, this is a crisp, citrusy blanc de blancs that hints at earth and ginger root. Long on the finish.",Blanc de Blancs Brut,20,85,Alsace,Crémant d'Alsace,,Lucien Albrecht NV Blanc de Blancs Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-nv-blanc-blancs-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Lucien Albrecht
14,Rose,US,"You'll find direct Pinot cherry, raspberry and vanilla flavors in this delicate, crisp rosé. It's a fine, silky wine, not especially complicated, but appealingly easy.",Vin Gris,16,85,California,Mendocino County,Anderson Valley,Husch 2006 Vin Gris Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/husch-2006-vin-gris-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Husch
14.2,White,US,"Crisp and a little sweet, almost off-dry, this has jammy pineapple, peach, apricot and vanilla flavors. The sweetness will nicely balance the spicy heat of Vietnamese fare.",,18,85,California,Mendocino County,Anderson Valley,Handley 2006 Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/handley-2006-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2006,Handley
14,Red,Argentina,"Chunky, big and forward, with some fiery horseradish and spent campfire on the nose. Blackberry, wild raspberry and leather work the demanding, starchy palate, and the finish is short and generally clean and healthy.",Reserva,13,85,Mendoza Province,Mendoza,,Tamarí 2006 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/tamari-2006-reserva-malbec-mendoza/,Malbec,2006,Tamarí
13,White,New Zealand,"Light and fresh, with slightly pungent notes accenting crisp grapefruit flavors. A bit too light to stand up to most foods, so try it on its own as an apéritif. Imported by Pernod Ricard, USA.",,16,85,Marlborough,,,Stoneleigh 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/stoneleigh-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Stoneleigh
,Red,US,"This has the lift and berry-loaded kick of a young Côtes-de-Rhône, but without the texture or herbal detail. It's all up front, a mix of berries and vanilla wafer, sure to please if you don't look for too much beyond that. Serve it up with simple grilled foods.",,19,85,Washington,Columbia Valley,Yakima Valley,Steppe Cellars 2005 Syrah (Yakima Valley),https://www.winemag.com/buying-guide/steppe-cellars-2005-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Steppe Cellars
14.3,Red,US,"This Cab has 20% Mourvèdre in it, which adds an exotic chocolaty and mulberry note to the blackberries and cherries. It's a full-bodied, fairly tannic wine, and nicely dry, but there's a taste of shriveled berries or raisins that makes for some bitterness.",,18,85,California,Central Coast,Paso Robles,Minassian-Young 2004 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/minassian-young-2004-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Minassian-Young
,Sparkling,Italy,The nice thing about this Frizzante sparkler is its etched mineral tone that gives it backbone and purpose. Also present are well-rendered notes of citrus and lime.,Frizzante,16,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,Masottina NV Frizzante  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/masottina-nv-frizzante-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Masottina
13.9,Red,US,"From Three Thieves, who are establishing a reputation for value, comes this Cab, a blend of four coastal counties from Paso Robles to Dry Creek. It's ripe, soft and easy, with blackberry, chocolate, mint and vanilla flavors.",The Show,15,85,California,California Other,California,Three Thieves 2005 The Show Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/three-thieves-2005-show-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Three Thieves
12,White,US,"Maddelena has cornered the market on this style of Riesling. It's crisp, bright and pure in the way of Monterey whites, with peach, pineapple, honeysuckle and apricot flavors, and with 4.5% residual sugar, sweet enough to enjoy on its own,  with fresh fruit or even a fruit tart.",,13,85,California,Central Coast,Monterey,Maddalena 2006 Riesling (Monterey),https://www.winemag.com/buying-guide/maddalena-2006-riesling-central-coast-monterey/,Riesling,2006,Maddalena
,White,France,"A creamy textured wine, with fresh green apples, herbs, pink grapefruit and a fresh, crisp zing. It is full-bodied, intense and packed with fruit.",,10,85,Bordeaux,Bordeaux Blanc,,Premius 2006  Bordeaux Blanc,https://www.winemag.com/buying-guide/premius-2006-sauvignon-blanc-blanc/,Sauvignon Blanc,2006,Premius
19,Dessert,US,"Made from Petite Sirah, with residual sugar of 8.5%, this wine's sweetness is pleasing, expressed through cassis, chocolate and raspberry fruit flavors. It's a simple wine, though, whose sugar hides some faults, mainly a lack of depth.",Royal Escort Paladini Vineyard,65,85,California,Napa,Napa Valley,Prager 2004 Royal Escort Paladini Vineyard Port (Napa Valley),https://www.winemag.com/buying-guide/prager-2004-royal-escort-paladini-vineyard-port-blend-port-napa-valley/,Port,2004,Prager
11.5,Sparkling,Italy,"Here's an organic Frizzante with good dimension and clear notes of citrus, orange blossom and almond skin. Lively bubbling achieves a creamy, silky feel in the mouth.",Riva Moretta Frizzante,12,85,Veneto,Prosecco di Valdobbiadene,,Perlage 2006 Riva Moretta Frizzante  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/perlage-2006-riva-moretta-frizzante-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2006,Perlage
13,Red,Argentina,"Black as night, with aromas of leather, wild berries and wet dog. It is salty and oaky in the mouth, with vanilla and tannin but not a whole lot of ripe, lovable dark fruit. Gets better as it evolves, but where's the dark, sweet fruit to match the oak, tannins and tightness?",Limited Edition,25,85,Mendoza Province,Mendoza,,Nieto Senetiner 2004 Limited Edition Bonarda (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2004-limited-edition-other-red-bonarda-mendoza/,Bonarda,2004,Nieto Senetiner
14.9,Red,US,"Smells sharp and piquant, with mint and currant aromas, and the flavors join peppermint with cassis and chocolate. This wine defines a certain hot climate, countrified style. On the plus side, it finishes dry.",,25,85,California,Central Coast,Paso Robles,Perbacco Cellars 2004 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/perbacco-cellars-2004-petite-sirah-central-coast-paso-robles/,Petite Sirah,2004,Perbacco Cellars
12,Sparkling,France,"Lightly off-dry, flavored with sweet strawberries, the wine's easy flavors are just what's needed for a casual get-together.",Rosé Dry,10,85,France Other,Vin Mousseux,,Marquis de la Tour NV Rosé Dry Red (Vin Mousseux),https://www.winemag.com/buying-guide/marquis-tour-nv-rose-dry-red-vin-mousseux/,Red Blend,,Marquis de la Tour
,Red,US,"This is the second non-vintage holiday edition of Kestrel's popular Marilyn wannabe label. Who can resist a cute girl in a mini-skirted Santa suit? The wine is an all-purpose, sturdy red that could liven up a holiday table and ought to be stellar with turkey.",Lady In Red Holiday,20,85,Washington,Columbia Valley,Yakima Valley,Kestrel NV Lady In Red Holiday Red (Yakima Valley),https://www.winemag.com/buying-guide/kestrel-nv-lady-in-red-holiday-columbia-valley-yakima/,Red Blend,,Kestrel
13,Red,Portugal,"Firm and tannic with balanced, juicy red fruits—sweet strawberry and red-plum skins. This could age 2–3 years. Its structure is supported by the fruit and wood flavors.",Trincadeira-Aragonez,,85,Alentejo,,,Alentex 2004 Trincadeira-Aragonez Red (Alentejo),https://www.winemag.com/buying-guide/alentex-2004-trincadeira-aragonez-red-alentejo/,Portuguese Red,2004,Alentex
14.4,White,US,"This is mainly Sauvignon Blanc, with some Sémillon. It's a dry wine with decent acidity. The fig, citrus, green melon and licorice flavors go down nice and easy.",The Novelist Meritage,18,85,California,California Other,California,Cosentino 2006 The Novelist Meritage White (California),https://www.winemag.com/buying-guide/cosentino-2006-novelist-meritage-white-other/,Bordeaux-style White Blend,2006,Cosentino
14.4,Red,US,"A pretty basic but good red wine. It's dry, fruity, softly tannic and ready to drink now. The cherry flavors have a spicy, smoky oak edge.",Crystal Valley Cellars Franc,22,85,California,California Other,California,Cosentino 2005 Crystal Valley Cellars Franc Cabernet Franc (California),https://www.winemag.com/buying-guide/cosentino-2005-crystal-valley-cellars-franc-cabernet-franc-other/,Cabernet Franc,2005,Cosentino
14,Red,Portugal,"Dominated by Aragonez and Syrah, this is a fresh, fruity wine, tasting of delicious red fruits, light acidity, soft tannins. An earthy edge adds vigor.",Chaminé,,85,Alentejano,,,Cortes de Cima 2006 Chaminé Red (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2006-chamine-red-alentejano/,Portuguese Red,2006,Cortes de Cima
13,Red,France,"Fresh, ripe, with soft but dry tannins, this is a well-balanced, easy-drinking Merlot. The flavors are of red plums, strawberry jelly and some smokiness. Ready to drink now.",,10,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Domaine d'Antugnac 2006 Merlot (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/domaine-dantugnac-2006-merlot-vin-pays-doc/,Merlot,2006,Domaine d'Antugnac
12,Rose,Portugal,"Fresh wine, crisp with plenty of sunny red fruits and light acidity. There's a good red currant element, giving a lively lift, with a touch of caramel to finish.",Monte Alentejano,8,85,Alentejano,,,DFJ Vinhos 2006 Monte Alentejano Red (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2006-monte-alentejano-red-alentejano/,Portuguese Red,2006,DFJ Vinhos
13,White,Portugal,"Big, fat and very soft, this wood-aged wine shows just hints of minerality underneath rich creaminess. The acidity, though, is missing, the white fruits overripe.",Grand'Arte,,85,Estremadura,,,DFJ Vinhos 2006 Grand'Arte Chardonnay (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2006-grandarte-chardonnay-estremadura/,Chardonnay,2006,DFJ Vinhos
13.5,Red,Portugal,"It is curious how the Cabernet, presumably ripe, tastes austere. It is young, and the tannins will certainly soften, but this is a hard wine at the moment, all edges. Blueberries and cranberries are the dominant fruits, while the wood shows as toastiness.",Tinta Roriz-Cabernet Sauvignon,,85,Estremadura,,,DFJ Vinhos 2004 Tinta Roriz-Cabernet Sauvignon Red (Estremadura),https://www.winemag.com/buying-guide/dfj-vinhos-2004-tinta-roriz-cabernet-sauvignon-red-estremadura/,Portuguese Red,2004,DFJ Vinhos
15,Dessert,France,"A light, perfumy Muscat, with fresh aromas of pineapple and citrus. Shows a touch of alcohol on the finish, ending with orange and lime flavors and a dash of peppery spice.",,26,85,Languedoc-Roussillon,Muscat de Rivesaltes,,Château de Jau 2006  Muscat de Rivesaltes,https://www.winemag.com/buying-guide/chateau-jau-2006-muscat-muscat-rivesaltes/,Muscat,2006,Château de Jau
,Sparkling,Italy,Frizzante Proseccos are made with less atmospheric pressure and therefore taste extremely smooth and silky in the mouth. The aromas here are not particularly intense but do reveal good fruit and mineral notes.,Frizzante,19,85,Veneto,Prosecco di Conegliano e Valdobbiadene,,Conte Collalto NV Frizzante  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/conte-collalto-nv-frizzante-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Conte Collalto
15,Red,US,"The heat of the vintage took its toll, giving us a soft, melted wine whose deficit of acidity makes the superripe cherry and raspberry flavors taste syrupy sweet. There's no getting around this problem, even though the wine is not without its charms. Drink now.",Mills Vineyard,45,85,California,Central Coast,Mount Harlan,Calera 2004 Mills Vineyard Pinot Noir (Mount Harlan),https://www.winemag.com/buying-guide/calera-2004-mills-vineyard-pinot-noir-central-coast-mount-harlan/,Pinot Noir,2004,Calera
13.5,Red,Spain,"Here's a fruity wine that wants to jump out of the glass at you. It's loaded with sweet, candied aromas that are typical of young Garnacha, and the palate is chewy, creamy and bullish with the red-berry flavors. It shows bubble-gum sweetness on the finish, but it's exactly what you'd expect as a whole.",ía,10,85,Northern Spain,Cariñena,,Bodegas Virgen del Águila 2006 ía Garnacha (Cariñena),https://www.winemag.com/buying-guide/bodegas-virgen-aguila-2006-ia-grenache-garnacha-carinena/,Garnacha,2006,Bodegas Virgen del Águila
11.5,Sparkling,Spain,"Light citrus and a hint of baby powder is about all you get from the neutral nose. And seeing that it's a brut natural wine (meaning no dosage), you sort of expect it to have a clean, dry, tart character. Added notes of peach and green melon point it in the right direction, especially if you're not expecting any surprises along the way.",Capdevila Pujol Reserva Especial Brut Natural,15,85,Catalonia,Cava,,Cava Blancher NV Capdevila Pujol Reserva Especial Brut Natural Sparkling (Cava),https://www.winemag.com/buying-guide/cava-blancher-nv-capdevila-pujol-reserva-especial-brut-natural-sparkling-cava/,Sparkling Blend,,Cava Blancher
11,Dessert,Austria,"A blend of Welschriesling and Scheurebe, this is a fresh and delicate wine that wears its sweetness easily. Some botrytis, some honey, but the acidity comes into play as does the pineapple flavor. Glass stopper.",Beerenauslese,19,86,Burgenland,,,Zantho 2006 Beerenauslese White (Burgenland),https://www.winemag.com/buying-guide/zantho-2006-beerenauslese-white-burgenland/,White Blend,2006,Zantho
,Red,US,"This is the third vintage for Zerba Syrah, and they have struck a consistent note, with spicy fruit suggesting fresh-picked strawberries, wrapped in slightly pickley barrel flavors. Supple and well-defined, it is a light wine that needs a little more time to smooth out the wood.",,28,86,Washington,Columbia Valley,Columbia Valley (WA),Zerba Cellars 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/zerba-cellars-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Zerba Cellars
,Red,US,"This delicious wine, made entirely from Cab Sauvignon grapes, displays clear varietal character and balance. The tart cherry fruit has been ripened appropriately, retaining some desirable herb and forest floor character. Further oak aging adds a bit more complexity. All in all, you get a sense that a talented hand is at the winemaking helm and getting the very most from these grapes.",,15,86,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Snoqualmie
12.9,Sparkling,US,"Off a beat from the great '03, closer to the '02, this is an elegant young sparkler, lacking a bit in finesse. This 100% Chardonnay has slightly sweet flavors of lemon candy and yeast.",Blanc de Blancs,35,86,California,North Coast,Napa-Mendocino-Sonoma-Marin,Schramsberg 2004 Blanc de Blancs Sparkling (Napa-Mendocino-Sonoma-Marin),https://www.winemag.com/buying-guide/schramsberg-2004-blanc-blancs-sparkling-north-coast-napa-mendocino-sonoma-marin/,Sparkling Blend,2004,Schramsberg
14.1,White,US,"It has very crisp acids and those kiwi and lime flavors that mark cool-climate Chards. Oak and lees aging add richer, creamier notes.",,26,86,California,Mendocino County,Mendocino County,Wattle Creek 2005 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/wattle-creek-2005-chardonnay-mendocino-lake-counties-county/,Chardonnay,2005,Wattle Creek
13,Red,Austria,"In the young, fresh, fruity style of Zweigelt, this is packed with juicy, peppery black cherry flavors, lightened with crisp acidity and lively tannins. It's ready to drink now, no aging needed. Glass stopper.",,19,86,Burgenland,,,Umathum 2006 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/umathum-2006-other-red-zweigelt-burgenland/,Zweigelt,2006,Umathum
13,White,Spain,"Citrus, barrel spice and vanilla are the primary aromas on this fresh, slightly watery Chard from Catalonia. The palate is dominated by pineapple and green apple flavors, while the tail end is clean and quiet.",Estate Bottled,13,86,Catalonia,Penedès,,Sumarroca 2006 Estate Bottled Chardonnay (Penedès),https://www.winemag.com/buying-guide/sumarroca-2006-estate-bottled-chardonnay-penedes/,Chardonnay,2006,Sumarroca
14,Red,South Africa,"Blackberry, red berry and tobacco, along with exotic spiced meat and coriander flavors, offer complexity and intrigue in this concentrated treat. Good structure and a light touch of minerality—complete with a wave of the varietal alkaline—give the wine a distinctive character. Pair with grilled meat.",,23,86,Swartland,,,Spice Route 2006 Pinotage (Swartland),https://www.winemag.com/buying-guide/spice-route-2006-pinotage-swartland/,Pinotage,2006,Spice Route
13.5,White,US,"Côtes de Tablas is Tablas Creek's number two white, after their Esprit de Beaucastel. The '06 is a blend of Viognier, Marsanne, Grenache Blanc and Roussanne. It's a satisfying wine, somewhat sweet and simple in apricot, peach and pineapple flavors.",Côtes de Tablas Blanc,20,86,California,Central Coast,Paso Robles,Tablas Creek 2006 Côtes de Tablas Blanc White (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2006-cotes-blanc-white-central-coast-paso-robles/,Rhône-style White Blend,2006,Tablas Creek
13.5,Red,New Zealand,"Aromatically, this wine excels, offering perfumy notes of ripe cherries and flowers. But it doesn't quite deliver on the palate, where the cherry and herbal flavors are rather lightweight and tart, finishing with overtones of pomegranate and cranberry.",Doctor's Creek Reserve,29,86,Marlborough,,,Saint Clair 2006 Doctor's Creek Reserve Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2006-doctors-creek-reserve-pinot-noir-marlborough/,Pinot Noir,2006,Saint Clair
13.6,Red,US,"Good and dry, with a fine oak edge to the fruit and a delicately silky structure, but there's just too much of a cooked or taste, especially in the finish. It's like the cherries were plumped, diluting the flavors, and even though alcohol is low, it tastes hot.",Umino Vineyard,48,86,California,Sonoma,Sonoma Coast,W.H. Smith 2006 Umino Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/wh-smith-2006-umino-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2006,W.H. Smith
13.8,Red,US,"Trinity county is just north of Mendocino, with a hot, inland climate. This wine advances the fine wine cause up there. It's a little soft, but juicy and dry, with ripe cherry, blackberry and cocoa flavors, and a complex note of sweet kid leather.",,20,86,California,North Coast,Trinity County,R. Merlo 2004 Syrah (Trinity County),https://www.winemag.com/buying-guide/r-merlo-2004-shiraz-syrah-syrah-north-coast-trinity-county/,Syrah,2004,R. Merlo
13.5,Red,Spain,"Fits the mold of traditional Rioja Crianza. The nose has oaky warmth and a slight mulchy quality that probably comes from the hot vintage. But it's holding in there with ripe black cherry and berry flavors that are accented by chocolate, vanilla and cola. Has grabby tannins and is ready to go now.",Viña Santurnia Crianza,15,86,Northern Spain,Rioja,,R. de Ayala Lete E Hijos 2003 Viña Santurnia Crianza  (Rioja),https://www.winemag.com/buying-guide/r-ayala-lete-e-hijos-2003-vina-santurnia-crianza-tempranillo-rioja/,Tempranillo,2003,R. de Ayala Lete E Hijos
14.1,White,US,"A blend of Viognier, Roussanne and Grenache Blanc, this wine is slightly sweet and simple, despite high acidity. There's a firm minerality to the honeysuckle, pineapple and oak flavors. The challenge for the winemaker is to make the wine drier.",,30,86,California,Central Coast,Santa Barbara County,Nadia 2006 White (Santa Barbara County),https://www.winemag.com/buying-guide/nadia-2006-white-central-coast-santa-barbara-county/,Rhône-style White Blend,2006,Nadia
12.5,Sparkling,Italy,"The moment you smell the wine you are assailed by a very pure, very intense aroma of apricot liqueur. On the palate, it is rich, fat, soft and thick. Very simple, extremely tasty, a perfect foil to spicy Szechuan food.",Cugnexio,17,86,Piedmont,Moscato d'Asti,,Malgra 2005 Cugnexio  (Moscato d'Asti),https://www.winemag.com/buying-guide/malgra-2005-cugnexio-muscat-moscato-moscato-dasti/,Moscato,2005,Malgra
11,Sparkling,Italy,"An easy-going, simple Prosecco with drying notes of talc powder, kiwi fruit and fresh lime. It's light and buoyant in the mouth with good freshness on the close.",Extra Dry,,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Maccari Spumanti NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/maccari-spumanti-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Maccari Spumanti
13,White,France,"Fresh Chardonnay is one of the star grape varieties of the Limoux region in western Languedoc. This is a typical easy, soft wine with flavors of green plums and a touch of lychees. Fresh and ready to drink.",,11,86,Languedoc-Roussillon,Vin de Pays de la Haute Vallée de l’Aude,,Domaine d'Antugnac 2006 Chardonnay (Vin de Pays de la Haute Vallée de l’Aude),https://www.winemag.com/buying-guide/domaine-dantugnac-2006-chardonnay-vin-pays-haute-vallee-laude/,Chardonnay,2006,Domaine d'Antugnac
13,Red,France,"From the cool Limoux region of Languedoc, this is almost Burgundian in its tannins and fresh acidity. Perhaps the juiciness is a little simple, but there are great wild strawberry fruit flavors.",,13,86,Languedoc-Roussillon,Vin de Pays de la Haute Vallée de l’Aude,,Domaine d'Antugnac 2005 Pinot Noir (Vin de Pays de la Haute Vallée de l’Aude),https://www.winemag.com/buying-guide/domaine-dantugnac-2005-pinot-noir-vin-pays-haute-vallee-laude/,Pinot Noir,2005,Domaine d'Antugnac
14.5,Red,US,"This is the winery's Sangiovese-based blend, with small amounts of Malbec and Zinfandel. It's a rustic, lusty wine, with hard acids and sturdy tannins framing dry flavors of blackberry tea and raspberry jam. Drink now, with big, rich fare.",Siena,24,86,California,Sonoma,Sonoma County,Ferrari-Carano 2005 Siena Red (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2005-siena-red-sonoma-county/,Red Blend,2005,Ferrari-Carano
13,White,Italy,"The Ascheri is a light-colored wine with a lovely nose of honeysuckle, pear and lychees. On the palate, the fruit flavors were less intense but it showed good balance and a medium finish. An attractive wine which probably should be drunk fairly soon.",Cristina Ascheri,22,86,Piedmont,Langhe,,Giacomo Ascheri 2006 Cristina Ascheri Arneis (Langhe),https://www.winemag.com/buying-guide/giacomo-ascheri-2006-cristina-italian-white-arneis-langhe/,Arneis,2006,Giacomo Ascheri
14.5,Red,Argentina,"This wine seems mulchy and warm; it comes out of the bottle with attitude and some fire. As it settles, you get berry, bramble and leather, and always does it seem a little “traditional” in style rather than modern and polished up. Definitely a full-bodied, oily wine that could use more flavor and fruit.",Reserva Finca Castro Barros,25,86,Mendoza Province,Luján de Cuyo,,Enrique Foster 2003 Reserva Finca Castro Barros Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/enrique-foster-2003-reserva-finca-castro-barros-malbec-lujan-cuyo/,Malbec,2003,Enrique Foster
13,Red,Italy,The Bongiovanni is a pretty wine showing lots of dark jammy fruit. A few stray violet flavors give it some added complexity but overall a pleasant food wine.,,17,86,Piedmont,Dolcetto d'Alba,,Cascina Bongiovanni 2005  Dolcetto d'Alba,https://www.winemag.com/buying-guide/cascina-bongiovanni-2005-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2005,Cascina Bongiovanni
14,Red,Italy,"The Bongiovanni is a modernist take on Barbera; it is a big, ripe wine, spiced with oak. With some time in the glass, it showed complexity, with flavors of violets and smokiness but the fruit still dominated. There was a slight hollowness two thirds in, but the wine came back and finished with some aplomb.",,33,86,Piedmont,Barbera d'Alba,,Cascina Bongiovanni 2004  Barbera d'Alba,https://www.winemag.com/buying-guide/cascina-bongiovanni-2004-barbera-barbera-dalba/,Barbera,2004,Cascina Bongiovanni
,Sparkling,Italy,"This sparkler opens with a pretty, foamy crest and medium intensity of aromas: stone fruit, talc powder, dried sage and crushed white pepper tones are subdued but intricate. It ends on a creamy, sweet note.",Dry Cuvée Oro Conegliano,,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Carpenè Malvolti NV Dry Cuvée Oro Conegliano  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/carpene-malvolti-nv-dry-cuvee-oro-conegliano-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Carpenè Malvolti
11.5,Sparkling,Italy,"Floral aromas, white peach and mineral tones make for a harmonious and elegant sparkler with a pretty, vibrant appearance in the glass. Fruity, nutty flavors add sophistication and elegance in the mouth.",Extra Dry,13,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Carmina NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/carmina-nv-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Carmina
14,Red,Spain,"Time will only help this tough, rough Priorato that isn't offering a whole lot now besides tannin, dark-fruit flavors and searing oak. The flavors are middle-of-the-road in terms of friendliness and complexity, so expect a forward, hard-hitting wine. Should be more revealing in a few years.",Masos d'en Cubells,55,86,Catalonia,Priorat,,Capafons-Ossó 2003 Masos d'en Cubells Red (Priorat),https://www.winemag.com/buying-guide/capafons-osso-2003-masos-den-cubells-red-priorat/,Red Blend,2003,Capafons-Ossó
,Red,US,"This has a moderately strong streak of funk, barnyard, leather, whatever you want to call it, wrapped around sweet boysenberry fruit. It's not an immaculate conception of a wine, but it packs plenty of flavor, and the fruit has the kind of snap and tang that makes Washington Syrah stand out from the New World pack.",R,29,86,Washington,Columbia Valley,Columbia Valley (WA),DiStefano 2004 R Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/distefano-2004-r-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,DiStefano
13,White,New Zealand,"Pineapple and grapefruit flavors are accented by hints of tomato leaf, meaning this conforms to the basic Marlborough profile that blends fruit with grassy, herbal notes. Pretty good, it just fades a bit quickly on the finish.",,18,86,Marlborough,,,Dashwood 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/dashwood-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Dashwood
14,Red,South Africa,"Smoke, spice and rustic herbs lead on the nose of this assertive blend. On the palate a touch of South African smoke and alkaline flavors adds to the earthy feel of the wine, but pairing it with roasted meat or game will create a compelling meal.",Bell Tower,35,86,Stellenbosch,,,Asara 1999 Bell Tower Red (Stellenbosch),https://www.winemag.com/buying-guide/asara-1999-bell-tower-red-stellenbosch/,Bordeaux-style Red Blend,1999,Asara
,White,US,"Very rich and unctuous, this superripe bottling has buttery honey and hints of English breakfast tea notes that add flavor interest to the sweet, almost sugary Riesling.",Icewine,28,86,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2006 Icewine Riesling (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2006-icewine-riesling-columbia-valley-yakima/,Riesling,2006,Airfield Estates
14,Red,US,"Starts off a little musty, so decant for a while, and this coastal mountain Merlot will open up to reveal mint-accented blackberry, blueberry, cocoa and clove flavors. It's rich and polished, but a little on the soft side. Drink now.",,24,86,California,Central Coast,Santa Cruz Mountains,Bargetto 2004 Merlot (Santa Cruz Mountains),https://www.winemag.com/buying-guide/bargetto-2004-merlot-central-coast-santa-cruz-mountains/,Merlot,2004,Bargetto
11.5,White,Italy,"It takes a few minutes to get the best out of this wine. By then the initial cheesiness has worn off, and aromas of mineral, stones and fruit come to the fore. On the palate, the wine shows some good complexity although a short to medium finish.",La Luciana,11,86,Piedmont,Gavi,,Araldica 2006 La Luciana  (Gavi),https://www.winemag.com/buying-guide/araldica-2006-luciana-italian-white-cortese-gavi/,Cortese,2006,Araldica
13.5,Red,Spain,"A bit charred and hot on the nose, but with some tempering richness finds its way. The mouth is dominated by blackberry flavors with raisin accents, while the finish is a touch oaky and pulpy. Bold and meaty but not endowed with much finesse or variety.",Tempranillo - Cabernet Sauvignon - Shiraz,12,86,Central Spain,Madrid,,Alta Marca 2004 Tempranillo - Cabernet Sauvignon - Shiraz Red (Madrid),https://www.winemag.com/buying-guide/alta-marca-2004-tempranillo-cabernet-sauvignon-shiraz-red-madrid/,Red Blend,2004,Alta Marca
14.5,Red,US,"This has the plush texture and gorgeously ripe tannins that Napa Cabs   specialize in. It's a little on the thin side, fruit-wise, with pleasant blackberry and oak flavors. Drink now.",,35,86,California,Napa,Napa Valley,Hall 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hall-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Hall
14,Red,Spain,"A touch woody and fiery to start, and then graphite and earthy-leathery aromas come up. The palate is mostly attractive, with solid plum and berry flavors along with tannins that are full but don't fight you. The finish seems a touch hollow and bitter, but overall the wine has good Tempranillo quality.",Old Vines,13,86,Central Spain,Madrid,,Grego 2004 Old Vines Tempranillo (Madrid),https://www.winemag.com/buying-guide/grego-2004-old-vines-tempranillo-madrid/,Tempranillo,2004,Grego
11.3,Sparkling,Italy,"Lively perlage and measured aromatic intensity set the stage for this friendly, no-fuss sparkler. It offers caressing effervescence and fresh tones of white peach, melon and lime.",Cruner Dry,17,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Le Colture NV Cruner Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/le-colture-nv-cruner-dry-prosecco-di-conegliano-e-valdobbiadene-77167/,Prosecco,,Le Colture
13.5,Red,Portugal,"With its 5 million bottle production, this is one of Portugal's leading brands. It is a ripe wine, but with a stalky element, giving freshness, although the aftertaste is soft, perhaps sweet, very easy, ripe.",Monte Velho,9,86,Alentejano,,,Herdade do Esporão 2006 Monte Velho Red (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2006-monte-velho-red-alentejano/,Portuguese Red,2006,Herdade do Esporão
11,Sparkling,Italy,"Despite its name, Hi! is actually an understated Prosecco with elegant qualities that translate into delicate tones of lemongrass, white stone and peach. It boasts bright acidity and medium intensity and is very refreshing overall.",Hi!,13,86,Veneto,Prosecco di Valdobbiadene,,La Riva dei Frati NV Hi!  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/riva-frati-nv-hi-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,La Riva dei Frati
15,Red,US,"Eaglepoint red wines are big and powerful, seldom less than fully ripe and usually with a good boost of alcohol. So it is with this hearty, tannic Zin. Its blackberry and mulberry flavors are almost Porty, except that the wine is dry.",Eaglepoint Ranch,29,86,California,Mendocino County,Mendocino County,V. Sattui 2005 Eaglepoint Ranch Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/v-sattui-2005-eaglepoint-ranch-zinfandel-mendocino-lake-counties-county/,Zinfandel,2005,V. Sattui
14.2,White,US,"Shows the flamboyant side of Viognier, with superripe, jammy flavors of peach, apricot, spicy mango and honeysuckle flower; a voluptuous wine if ever there was one. It's not really dry, but has good acidity.",,29,86,California,Central Coast,Santa Barbara County,Vixen 2006 Viognier (Santa Barbara County),https://www.winemag.com/buying-guide/vixen-2006-viognier-central-coast-santa-barbara-county/,Viognier,2006,Vixen
12,White,France,"A great value white, with fresh grapefruit and crisp acidity. In a few months, the current raw edge will have softened, as the 60% Sémillon in the blend calms down. But it's still a great summer drink.",,,86,Bordeaux,Graves,,Château Perron 2006  Graves,https://www.winemag.com/buying-guide/chateau-perron-2006-white-graves/,Bordeaux-style White Blend,2006,Château Perron
12.5,White,Portugal,"A blend of Roupeiro, Perrum and Antão Vaz, this is a wine that shows how crisp and fresh (and light) whites from the hot Alentejo can be. There's simple, fresh, crisp fruit, with green plum and tropical fruit flavors, just great for chilling and drinking.",EA Branco,,86,Alentejano,,,Cartuxa 2006 EA Branco White (Alentejano),https://www.winemag.com/buying-guide/cartuxa-2006-ea-branco-white-alentejano/,Portuguese White,2006,Cartuxa
12.5,Sparkling,US,"This is the winery's sweet sparkling wine. It has the elegant structure, fine acidity and forward raspberry, strawberry, lime, vanilla and smoke flavors of the dry bruts, with a sugary finish, for those who like their bubblies on the sweet side.",Cuvée M,15,86,California,Napa,Napa Valley,Mumm Napa NV Cuvée M Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-cuvee-m-sparkling-napa-valley-76358/,Sparkling Blend,,Mumm Napa
13.1,White,US,"Made in the slightly sweet German style, this Riesling shows crisp, high acidity that gives the sugary peach, pineapple, green apple and honeysuckle flavors a simple balance and harmony.",,14,86,California,Central Coast,Santa Lucia Highlands,Paraiso Vineyards 2006 Riesling (Santa Lucia Highlands),https://www.winemag.com/buying-guide/paraiso-2006-riesling-central-coast-santa-lucia-highlands/,Riesling,2006,Paraiso Vineyards
14.7,Red,US,"Tastes jellied with LifeSaver candy flavors of blackberries and cherries. This one is good, but far less interesting, than Baldacci's '04 Cab.",Brenda's Vineyard,85,86,California,Napa,Stags Leap District,Baldacci 2004 Brenda's Vineyard Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/baldacci-2004-brendas-vineyard-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Baldacci
14.5,Red,US,"This '04 is off a beat from the '03, showing a tiredness that may be a result of the heat. It's soft, with candied blackberry and cherry flavors that finish dry, and is not ageworthy.",Napa River Ranch,50,86,California,Napa,Napa Valley,Hall 2004 Napa River Ranch Merlot (Napa Valley),https://www.winemag.com/buying-guide/hall-2004-napa-river-ranch-merlot-napa-valley/,Merlot,2004,Hall
13.9,Red,US,"This bottling has been variable over the years, and the '04 is not showing it at its best. It's a good but not a great Cabernet, ripe and a little sweet in cassis and cherry flavors, backed up with firm, dry tannins. Drink now.",Special Edition,75,86,California,Sonoma,Chalk Hill,Herzog 2004 Special Edition Cabernet Sauvignon (Chalk Hill),https://www.winemag.com/buying-guide/herzog-2004-special-edition-cabernet-sauvignon-sonoma-chalk-hill/,Cabernet Sauvignon,2004,Herzog
11.5,Sparkling,Italy,"This is a creamy, sweet Prosecco with fragrant aromas of peach, apricot and citrus that you can expect from this kind of informal sparkler. It has a tonic, soda-like like feel in the mouth and clean freshness on the close.",Dry Millesimato,,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Maccari Spumanti 2006 Dry Millesimato  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/maccari-spumanti-2006-dry-millesimato-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2006,Maccari Spumanti
,Sparkling,Italy,"This sparker's name, Gialloro, (yellow-gold) accurately sums up its brilliant appearance in the glass. More enticing, perhaps, are its aromas: sweet peach, fresh apricot, sage and crushed white pepper. It's a simple, fresh wine that cleans your palate and gets the job done.",Extra Dry Giall Oro Gold Label,18,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Ruggeri & C. NV Extra Dry Giall Oro Gold Label  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/ruggeri-c-nv-extra-dry-giall-oro-gold-label-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Ruggeri & C.
13.8,White,US,"Proper rather than exciting, this Chard was made classic style, with 100% barrel fermentation, 100% malolactic fermentation and plenty of lees. It's creamy and smooth, with modest flavors of peaches, pineapples and green apples.",,26,86,California,Sonoma,Russian River Valley,Terlato 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/terlato-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Terlato
13.5,Red,Italy,"The basic Barbaresco is a pleasant, light, complex wine, with flavors of bright strawberry fruit, road tar and minerals. The acidity is high, but just about held in check, and the wines finishes well. Fully mature now, and probably not getting any better.",,35,86,Piedmont,Barbaresco,,Tenuta Carretta 2001  Barbaresco,https://www.winemag.com/buying-guide/tenuta-carretta-2001-nebbiolo-barbaresco/,Nebbiolo,2001,Tenuta Carretta
11.5,Sparkling,Spain,"Nothing really sticks out on this perfectly good brut. It offers the basic aromas of green apple and lime, followed by flavors of apple juice, citrus and pineapple. It takes on weight as it opens and then finishes a bit sweet.",Brut Reserva Cava,12,86,Catalonia,Penedès,,Sumarroca 2004 Brut Reserva Cava Sparkling (Penedès),https://www.winemag.com/buying-guide/sumarroca-2004-brut-reserva-cava-sparkling-penedes/,Sparkling Blend,2004,Sumarroca
,Red,Portugal,"Ripe fruit, good, even high acidity, a touch of wood: everything is here, except for the nagging edge of rusticity that often pervades the Carmo estate wine. It needs more polish.",,26,86,Alentejano,,,Quinta do Carmo 2004 Red (Alentejano),https://www.winemag.com/buying-guide/quinta-carmo-2004-red-alentejano/,Portuguese Red,2004,Quinta do Carmo
,Red,US,"A blend of Minnick and Ash Hollow grapes, this is a punchy, high-toned take on Syrah. Particularly attractive are the bright raspberry flavors, peppered with, well, pepper! It's got the kind of verve that you find in a simple Grenache, and finishes light and tangy.",,32,86,Washington,Columbia Valley,Columbia Valley (WA),Skylite 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/skylite-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Skylite
11.5,Sparkling,Spain,"The palate touches both the sweet and sour, as it offers green apple and then candied white fruit flavors. The feel is a touch flat and pithy, but all in all it shows what it should.",Brut Reserva,13,86,Catalonia,Cava,,Vega Barcelona NV Brut Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/vega-barcelona-nv-brut-reserva-sparkling-cava/,Sparkling Blend,,Vega Barcelona
11.5,Sparkling,Spain,"Crushed vitamins and frothy notes work the nose, while the palate is fairly fresh and clean, with apple as the lead flavor. The body is solid if standard, as is the depth of fruit and overall quality. By now Aria brut is a known entity; always a safe bet. Imported by Freixenet USA.",Aria Estate Brut,12,86,Catalonia,Cava,,Segura Viudas NV Aria Estate Brut Sparkling (Cava),https://www.winemag.com/buying-guide/segura-viudas-nv-aria-estate-brut-sparkling-cava-75882/,Sparkling Blend,,Segura Viudas
,Sparkling,France,"Creamy, soft, but pricked with high acidity, this dry sparkling wine from Montlouis is made from Chenin Blanc. In the mouth, there's an herbal element, vivid acidity and a crisp aftertaste.",Brut,,86,Loire Valley,Montlouis-sur-Loire,,Domaine les Loges de la Folie NV Brut  (Montlouis-sur-Loire),https://www.winemag.com/buying-guide/domaine-loges-folie-nv-brut-chenin-blanc-montlouis-sur/,Chenin Blanc,,Domaine les Loges de la Folie
14.5,Red,US,"There's no doubting this is a rich wine. It's flamboyant in jammy cherry, boysenberry and cola flavors, while oak adds pronounced char and vanilla. It's the most expensive wine ever released by the winery, but tasty as it is, it's sweet and simple. Tasted four times.",Sonoma Stage Vineyard,85,86,California,Sonoma,Sonoma Coast,De Loach 2005 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/loach-2005-sonoma-stage-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,De Loach
12.9,Sparkling,US,"This bubbly is rich in cherry and raspberry fruit, in addition to the usual sparkling wine notes of bread dough and smoke. It's a little sweet and scoury on the palate, but a fairly polished sparkler for this price.",Sonoma Brut,20,86,California,Sonoma,Sonoma County,Gloria Ferrer NV Sonoma Brut Sparkling (Sonoma County),https://www.winemag.com/buying-guide/gloria-ferrer-nv-sonoma-brut-sparkling-sonoma-county-75948/,Sparkling Blend,,Gloria Ferrer
12,Sparkling,Spain,"Salmon colored, with forward aromas of dust, earth, spice and red fruits. The palate is nicely decorated with cherry notes and brown sugar, while the finish moves quickly from fruit to vanilla and cream soda. Nice but a touch confected.",Brut de Noirs,10,86,Catalonia,Cava,,Freixenet NV Brut de Noirs Sparkling (Cava),https://www.winemag.com/buying-guide/freixenet-nv-brut-de-noirs-sparkling-cava-69689/,Sparkling Blend,,Freixenet
13,White,Italy,"The Ceretto was surprisingly evolved for a 2006. A big, ripe, rich wine with flavors of pear, lychee and a hint of lime peel. Structurally, this is a wine that probably won't hold up well, but at the moment it is a pleasant wine. Just make sure you drink it over the next few months.",Blange,17,86,Piedmont,Langhe,,Ceretto 2006 Blange Arneis (Langhe),https://www.winemag.com/buying-guide/ceretto-2006-blange-italian-white-arneis-langhe/,Arneis,2006,Ceretto
11.5,Sparkling,Spain,"Smooth and simple stuff. It's quite fresh and clean, with more citrus and cherry than what you'd get from a Catalonian Pinot Noir. And that's because this is made entirely from the Trepat grape, which results in a racy, zippy personality. A refreshing cava for fans of leaner, crisper styles.",Brut Rosat,18,86,Catalonia,Cava,,Castellroig NV Brut Rosat Sparkling (Cava),https://www.winemag.com/buying-guide/castellroig-nv-brut-rosat-sparkling-cava/,Sparkling Blend,,Castellroig
,Sparkling,Italy,"Sweet peach, passion fruit and fragrant green apple make for a pretty nose with a soapy, perfumed quality. This sparkler boasts a smooth texture and a playful touch of sweetness in the mouth.",Brut,19,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Conte Collalto NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/conte-collalto-nv-brut-prosecco-di-conegliano-e-valdobbiadene-77281/,Prosecco,,Conte Collalto
12.5,Sparkling,US,"If Schramsberg's regular sparkling wines are too pricy for your budget, this second label is a nice alternative. It shows good brut sparkling wine character, with slightly sweet fruity, yeasty flavors and crisp acids that finish with elegance.",Brut,19,86,California,North Coast,North Coast,Schramsberg NV Brut Sparkling (North Coast),https://www.winemag.com/buying-guide/schramsberg-nv-brut-sparkling-north-coast/,Sparkling Blend,,Schramsberg
14.8,Red,US,"Off by a few beats from the '02, the '03 shows red currant, plumped raisin and green mint jelly notes. The flavors are good, but the wine, which is soft in structure, is not an ager.",Vineyard Select,75,86,California,Napa,Napa Valley,Juslyn Vineyards 2003 Vineyard Select Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/juslyn-2003-vineyard-select-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Juslyn Vineyards
11.5,Sparkling,Italy,"Cavit is relatively new to the Prosecco genre and this sparkler provides all the fresh fruit flavors you'd expect from this popular category of Italian wine. It's a low-intensity wine, with notes of peach, honeydew kiwi and white peppercorn. There's also a slightly soapy-musky tone at the back.",Lunetta,11,86,Italy Other,Italy,,Cavit NV Lunetta Prosecco (Italy),https://www.winemag.com/buying-guide/cavit-nv-lunetta-sparkling-prosecco-other/,Prosecco,,Cavit
11,Sparkling,Italy,"This is a pleasant, no-fuss sparkler with textbook aromas of peach, flowers and citrus fruit. Overall, it lacks intensity but its crisp, lean mouthfeel helps it end on a high, zesty note.",Zeta Dry,17,86,Veneto,Prosecco di Conegliano,,Zardetto NV Zeta Dry  (Prosecco di Conegliano),https://www.winemag.com/buying-guide/zardetto-nv-zeta-dry-sparkling-prosecco-prosecco-conegliano/,Prosecco,,Zardetto
,Sparkling,Italy,"By its saturated, golden shine, you can tell that is a bolder, bigger Prosecco style and aromas of orange blossom, lemon candy and white stone reinforce that impression. Also a notch up in terms of concentration, the wine's mouthfeel is creamy and quite sweet for a Brut.",Brut,15,86,Veneto,Prosecco di Conegliano e Valdobbiadene,,Toffoli NV Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/toffoli-nv-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Toffoli
18.5,Port/Sherry,Australia,"Made mistelle fashion, with fortification taking place prior to fermentation to help preserve the variety's citrus and tea-leaf aromas and flavors. Honeyed orange and lemon flavors take on a leafy edge, showing a hint of bitterness on the finish.",Muscadelle,15,86,Victoria,Rutherglen,,Chambers Rosewood Vineyards NV Muscadelle Tokay (Rutherglen),https://www.winemag.com/buying-guide/chambers-rosewood-nv-muscadelle-other-white-tokay-rutherglen/,Tokay,,Chambers Rosewood Vineyards
13.5,Red,New Zealand,"Sturdy and chunky, with pleasant notes of black cherries and plums set off by cola and coffee. It's mouthfilling and ripe—a pleasant red that doesn't show the silky, seductive side of Pinot Noir, but a rather more muscular physique.",Private Bin,20,86,Marlborough,,,Villa Maria 2006 Private Bin Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-private-bin-pinot-noir-marlborough/,Pinot Noir,2006,Villa Maria
,Red,Portugal,"Superripe, with sweet black fruit, and ripe, soft tannins. The structure is here, but the acidity seems to have missed out with such richly ripe black fig flavors.",,26,86,Alentejano,,,Quinta do Carmo 2003 Red (Alentejano),https://www.winemag.com/buying-guide/quinta-carmo-2003-red-alentejano/,Portuguese Red,2003,Quinta do Carmo
12,Sparkling,Spain,"There's a bit of bramble, hard spice and forest fire smoke on the nose, but the palate is largely fresh, with red-fruit flavors such as plum and wild raspberry. The wine is ripe, a bit sweet and solid on the finish. Imported by Altuve Foods and Beverage.",Chantal Brut Rosé,19,86,Catalonia,Cava,,Vallformosa NV Chantal Brut Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/vallformosa-nv-chantal-brut-rose-sparkling-cava/,Sparkling Blend,,Vallformosa
14,Red,Italy,"The wine begins well with aromas of dark fruit and spice, but the palate is less exciting; the burst of fruit gives way to a hollow midpalate, although it does come back to a solid if dull finish.",Rié,17,86,Piedmont,Barbera d'Alba Superiore,,Giribaldi 2004 Rié  (Barbera d'Alba Superiore),https://www.winemag.com/buying-guide/giribaldi-2004-rie-barbera-barbera-dalba-superiore/,Barbera,2004,Giribaldi
13,Red,France,"The Lurtons get their fruit for this wine from the Carcassonne region, the coolest part of the Languedoc. That explains the simple freshness of the red fruits, the acidity and the supple but dry tannins. Screwcap.",Les Bateaux Merlot,9,86,Languedoc-Roussillon,Vin de Pays d'Oc,,J. & F. Lurton 2006 Les Bateaux Merlot Merlot (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/j-f-lurton-2006-bateaux-merlot-vin-pays-doc/,Merlot,2006,J. & F. Lurton
,Red,US,"Kestrel remains one of the most enigmatic Washington wineries; brilliant at times, disappointing at others, possessed of excellent old-vine fruit and yet plagued with inconsistency. This Co-ferment Syrah was excellent in 2002 and even better in 2003, but falls a bit short in 2004. It's got the purple-black color but not the density to match; the fruit flavors are chewy and tart, and the wine has an acidic edge that leaves an impression of unripeness.",Winemaker's Select Co-ferment Estate,38,86,Washington,Columbia Valley,Yakima Valley,Kestrel 2004 Winemaker's Select Co-ferment Estate Syrah (Yakima Valley),https://www.winemag.com/buying-guide/kestrel-2004-winemakers-select-co-ferment-estate-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2004,Kestrel
11.5,Sparkling,Germany,"This light, fresh-tasting sparkler tastes something like a still Riesling from the Mosel, with zesty lime and lemon zest flavors enlivened by bubbles and a bit of underlying minerality. Imported by Chapin Cellars, LLC.",Erbes Riesling Trocken Sekt,29,86,Mosel-Saar-Ruwer,,,Karl Erbes 2005 Erbes Riesling Trocken Sekt Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/karl-erbes-2005-riesling-trocken-sekt-mosel-saar-ruwer/,Riesling,2005,Karl Erbes
14.5,Red,Argentina,"Graffigna has shown improvement with its current set of releases. This Cab starts out dark, charred and full of blackberry aromas and flavors. It initially seems flashy and ready for anything. But the more you run it across your palate, the more the acidity rises up. And before long it almost seems scouring and jumpy. Imported by Pernod Ricard, USA.",Grand Reserve,20,86,Other,San Juan,,Graffigna 2004 Grand Reserve Cabernet Sauvignon (San Juan),https://www.winemag.com/buying-guide/graffigna-2004-grand-reserve-cabernet-sauvignon-san-juan/,Cabernet Sauvignon,2004,Graffigna
11,Sparkling,France,"Almonds and a strongly yeasty element are the main characters of this sparkling wine. It's full, but the fruit still has a texture to it, leaving good acidity to finish. Good value, enjoyable wine.",Brut,10,86,France Other,Vin Mousseux,,Marquis de la Tour NV Brut White (Vin Mousseux),https://www.winemag.com/buying-guide/marquis-tour-nv-brut-white-vin-mousseux/,White Blend,,Marquis de la Tour
14.1,Red,US,"A solid, middle-of-the-road Syrah, with a gently tannic structure framing blackberry, cherry and blueberry jam, mocha, fig, leather, dried herb and spice flavors.",,20,86,California,Central Coast,Santa Barbara County,Lincourt 2005 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/lincourt-2005-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Lincourt
16,Dessert,France,"Superripe Grenache gives this fortified dessert wine (16% alcohol) distinctly chocolaty overtones, but there's also an overripe note of prunes. Despite that, it doesn't pack the alcoholic punch or massive weight of Port, making it relatively easy to drink, with an affinity for chocolate desserts.",Rimage,26,86,Languedoc-Roussillon,Banyuls,,Les Clos de Paulilles 2005 Rimage  (Banyuls),https://www.winemag.com/buying-guide/clos-paulilles-2005-rimage-grenache-banyuls/,Grenache,2005,Les Clos de Paulilles
12,Sparkling,France,"A strawberry-fruited wine, with a pink sunset color and light, very fresh fruit. The aftertaste is soft and gentle.",Brut Rosé,43,86,Champagne,Champagne,,Nicolas Feuillatte NV Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/nicolas-feuillatte-nv-brut-rose-champagne-77212/,Champagne Blend,,Nicolas Feuillatte
14.2,Red,Argentina,"Getting past the giant blast of oak that dominates the bouquet is not an easy task, but the intrepid wood chopper will find another side to this wine, one that's full of bright, juicy black fruit and syrupy core sweetness. Of course, the oak is always present and with that comes mocha, coffee and vanilla notes. Imported by Gascon USA.",Gascón,12,86,Mendoza Province,Mendoza,,Don Miguel Gascón 2006 Gascón Malbec (Mendoza),https://www.winemag.com/buying-guide/don-miguel-gascon-2006-gascon-malbec-mendoza/,Malbec,2006,Don Miguel Gascón
14.8,Red,US,"The very hot vintage took its toll on this 100% varietal Syrah. While it's nicely dry, with a finely tannic structure, it tastes a bit soft and hot. The cherry and blackberry flavors have a dessicated, raisiny edge. Drink now.",Hope Family Vineyard,42,86,California,Central Coast,Paso Robles,Austin Hope 2004 Hope Family Vineyard Syrah (Paso Robles),https://www.winemag.com/buying-guide/austin-hope-2004-family-vineyard-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Austin Hope
12.5,White,New Zealand,"Light and fresh, with modest grapefruit flavors matched by herbal notes and some flowery aromatics. Probably best as an apéritif. Imported by Pernod Ricard, USA.",,13,86,Marlborough,,,Brancott 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Brancott
13.5,White,US,"This is a vineyard selection from the winery's estate, and it's a nicely drinkable Sauvignon Blanc, showing how well the variety does in Lake County. Fresh and juicy, the pineapple and fig flavors finish with a honeyed richness.",Lillie,25,86,California,Lake County,Lake County,Langtry 2006 Lillie Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/langtry-2006-lillie-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,Langtry
15.5,Red,US,"A Rhône blend of Syrah, Mourvèdre, Zinfandel and Grenache, this is a soft, dry wine, with dusty tannins framing cherry, coffee and herb flavors. Shows some real class. Drink now.",Atlantis,31,86,California,Central Coast,Paso Robles,10 Knots 2005 Atlantis Red (Paso Robles),https://www.winemag.com/buying-guide/10-knots-2005-atlantis-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,10 Knots
12,Sparkling,Italy,"As a brut sparkler, you'll notice this wine's dryer mouthfeel and the finely etched qualities to its nose: herbs, white peach, almond skin and minerals set the stage. Pair this wine with appetizers or fish dishes.",Vino Spumante Brut,18,86,Italy Other,Italy,,Canella NV Vino Spumante Brut Chardonnay (Italy),https://www.winemag.com/buying-guide/canella-nv-vino-spumante-brut-chardonnay-other/,Chardonnay,,Canella
11,Sparkling,Italy,"Dried apple skin, apricot and almond nut emerge with measured intensity. Delicate and light, this is a no-fuss sparkler with interesting sweet and sour contrasts that would pair well with most appetizers or spicy dishes.",Extra Dry,16,86,Veneto,Prosecco di Valdobbiadene,,Bortolin NV Extra Dry  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolin-nv-extra-dry-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,,Bortolin
14.5,Red,US,"This wine is too soft, which makes the ripe cherry and raspberry flavors taste syrupy and in fact sweet, although it may be technically dry.",Selleck Vineyard,75,86,California,Central Coast,Mount Harlan,Calera 2004 Selleck Vineyard Pinot Noir (Mount Harlan),https://www.winemag.com/buying-guide/calera-2004-selleck-vineyard-pinot-noir-central-coast-mount-harlan/,Pinot Noir,2004,Calera
14.5,Red,US,"The winery seems to be calling this Shiraz, not Syrah, because of the wine's direct simplicity, in the Aussie style. It's a soft, fruity wine, bigtime in cherries and blackberries, made to be immediately drinkable.",,28,86,California,Sonoma,Alexander Valley,Wattle Creek 2003 Shiraz (Alexander Valley),https://www.winemag.com/buying-guide/wattle-creek-2003-shiraz-syrah-shiraz-sonoma-alexander-valley/,Shiraz,2003,Wattle Creek
14.8,Red,US,"Very ripe, with sun-enriched blackberry, cherry and mocha flavors, and rich in sweet, dusty tannins. The finish on this polished, gentle Cab is a little sweet and oaky. Drink now.",,24,86,California,Napa,Napa Valley,Waterstone 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/waterstone-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Waterstone
,White,US,"An interesting blend that incorporates 12% Sémillon with the Viognier. The Bordeaux grape adds weight and smoothes out the Viognier, which tends to be hot and sharp. What you end up with is a slightly buttery white blend that could go well with a variety of spicy dishes.",,18,86,Washington,Columbia Valley,Columbia Valley (WA),Zerba Cellars 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/zerba-cellars-2006-viognier-columbia-valley-wa/,Viognier,2006,Zerba Cellars
14.1,White,US,"Has all your basic barrel-fermented Chardonnay character without being particularly complex. The wine is slightly sweet and oaky-creamy, with apricot, pineapple, peach and spicy mango flavors.",Barrel Fermented,26,86,California,Napa,Napa Valley,Flora Springs 2006 Barrel Fermented Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/flora-springs-2006-barrel-fermented-chardonnay-napa-valley/,Chardonnay,2006,Flora Springs
14.8,Red,US,"From grapes in the Russian River and Dry Creek valleys, this Zin, which has a fine, complex tannic structure, shows a raisiny, sweet edge that was a result of the searing vintage. Overripe fruit gives a taste of sugared blackberry juice.",,34,86,California,Sonoma,Sonoma County,Falcor 2004 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/falcor-2004-zinfandel-sonoma-county/,Zinfandel,2004,Falcor
14.3,White,New Zealand,"Barrel-fermented Pinot Gris is a bit of a rarity, but this one is good if you like the style. Buttered apples and nuts lead the way, backed by tangerine fruit and outlined by oaky spice. Tough to know whether aging it will result in slightly better integration, or if you're better off drinking this one young.",,30,86,Martinborough,,,Escarpment 2006 Pinot Gris (Martinborough),https://www.winemag.com/buying-guide/escarpment-2006-pinot-grigio-gris-gris-martinborough/,Pinot Gris,2006,Escarpment
14.5,Red,Portugal,"The aromas are the thing here, as so often with Touriga Nacional, keeping the soft tannins and ripe, sweet fruit buoyant and lively. There is acidity, but there's more, maybe too much, of blackberry jam flavor.",,19,86,Alentejano,,,Herdade do Esporão 2004 Touriga Nacional (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2004-portuguese-red-touriga-nacional-alentejano/,Touriga Nacional,2004,Herdade do Esporão
14.5,Sparkling,Australia,"Smells and tastes heavily oaked, with vanilla, smoke and toast layered over notes of blackberry and chocolate. Still, the texture is nice and the wood—if you like that sort of thing—is tasty. Finishes with a slightly drying edge.  Imported by Pacific Wine Partners.",Sparkling,20,86,South Australia,South Australia,,Hardys NV Sparkling Shiraz (South Australia),https://www.winemag.com/buying-guide/hardys-nv-sparkling-shiraz-south-australia-74865/,Shiraz,,Hardys
13.9,Rose,US,"Made from Pinot Noir, this is a dry, crisp young blush wine of some real interest and complexity. It has flavors of unsweetened orange pekoe tea, tangerine zest and vanilla, with a scour of dusty tannins.",Chiaretto,18,86,California,Central Coast,Arroyo Grande Valley,Perbacco Cellars 2006 Chiaretto Rosé (Arroyo Grande Valley),https://www.winemag.com/buying-guide/perbacco-cellars-2006-chiaretto-rose-central-coast-arroyo-grande-valley/,Rosé,2006,Perbacco Cellars
14.7,White,US,"Patz & Hall has captured the cool-climate essence of southern Sonoma Chard with this dry, crisply acidic, and vibrantly fruity young wine. Might have benefitted from less new oak though, because the caramel and toast seem a little excessive.",Dutton Ranch,39,86,California,Sonoma,Russian River Valley,Patz & Hall 2005 Dutton Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/patz-hall-2005-dutton-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Patz & Hall
13,White,New Zealand,"Typical Marlborough Sauvignon Blanc, pairing ripe, honeyed stone-fruit flavors with slightly grassy, herbal notes. It's softer and lusher than many of its competitors, with less biting acidity and a soft, mouthwatering finish.",,18,86,Marlborough,,,Omaka Springs 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/omaka-springs-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Omaka Springs
14.5,Red,South Africa,"Subtle scents and flavors of dark berry, cedar and spice make this Pinotage both embraceable and friendly, though it's still full of the distinctive Pinotage smoke and rubber that tend to divide drinkers when it comes to this grape. The wine has ample body and structure and will age nicely.",,15,84,Coastal Region,,,Fairview 2006 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/fairview-2006-pinotage-coastal-region/,Pinotage,2006,Fairview
13.8,Rose,US,"This is a blend of Cabernet, Pinot, Sangiovese, Zin and three other varieties, and it will please fruit-forward fans for its wealth of cherries, raspberries, cola and peppermint candy flavors.",Rosato,17,84,California,Napa,Napa Valley,Kuleto Estate 2006 Rosato Sangiovese (Napa Valley),https://www.winemag.com/buying-guide/kuleto-estate-2006-rosato-sangiovese-napa-valley/,Sangiovese,2006,Kuleto Estate
11.5,Sparkling,Hungary,"Clean, citric and minerally on the nose, this Hungarian sparkler follows with good, medium-bodied flavors of toast and mineral on the palate. It has a restrained style but the fruit still flirts with the tongue and leaves a finish that is both pert and sweet. Imported by MHW Ltd.",Grande Cuvée Brut,12,84,Hungary,,,Törley NV Grande Cuvée Brut Sparkling (Hungary),https://www.winemag.com/buying-guide/torley-nv-grande-cuvee-brut-sparkling/,Sparkling Blend,,Törley
14.2,Red,US,"Ripe to the point of raisiny, with sugary currant, cherry-pie filling and root beer flavors, this Merlot lacks balance.",,28,83,California,Napa-Sonoma,Carneros,Truchard 2003 Merlot (Carneros),https://www.winemag.com/buying-guide/truchard-2003-merlot-napa-sonoma-carneros/,Merlot,2003,Truchard
14.3,Red,US,"This is a southern Rhône-style blend of Grenache, Cinsault, Counoise and Mourvèdre. It's rustic, with sweet-and-sour flavors of cherries, pineapples and rice vinegar.",Vacaras,35,83,California,Central Coast,Santa Barbara County,Vixen 2005 Vacaras Red (Santa Barbara County),https://www.winemag.com/buying-guide/vixen-2005-vacaras-red-central-coast-santa-barbara-county/,Rhône-style Red Blend,2005,Vixen
13,Red,Italy,"The Pecchenino began with promising dark berry fruit aromas, mixed with black pepper. Rich and fruit forward, with soft tannins, and good structure. There was, however, a slight volatility to the wine which was more pronounced on the palate. The fruit still dominated, but the wine faded to a short finish.",San Luigi,18,83,Piedmont,Dolcetto di Dogliani,,Pecchenino 2005 San Luigi  (Dolcetto di Dogliani),https://www.winemag.com/buying-guide/pecchenino-2005-san-luigi-italian-red-dolcetto-dolcetto-dogliani/,Dolcetto,2005,Pecchenino
13,White,Italy,"This light Arneis initially showed a fair amount of sulfur, which blew off with time. Underneath, it revealed some summer fruit flavors and vanilla, but also an odd nuance of wintergreen mint.",,17,83,Piedmont,Langhe,,Cascina Bongiovanni 2005 Arneis (Langhe),https://www.winemag.com/buying-guide/cascina-bongiovanni-2005-italian-white-arneis-langhe/,Arneis,2005,Cascina Bongiovanni
13.9,White,US,"Soft, flat and simple, this Chard tastes like tangerine-flavored cola soda, with some oaky substance added for vanilla.",,23,82,California,Napa,Napa County,Silverado 2006 Chardonnay (Napa County),https://www.winemag.com/buying-guide/silverado-2006-chardonnay-napa-county/,Chardonnay,2006,Silverado
11.5,Sparkling,Italy,"You'll get the field flowers and white mineral tones that you expect from this category of Italian sparkling wine, but you also get a hint of cardboard and sulfur that doesn't seem to blow away completely.",Brut San Fermo,19,82,Veneto,Prosecco di Conegliano e Valdobbiadene,,Bellenda 2006 Brut San Fermo  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/bellenda-2006-brut-san-fermo-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2006,Bellenda
12.5,Sparkling,Moldova,"A sweet, heady nose of citrus and minerals leads on this pretty but simple sparkler. Robust flavors of toast and minerals offer roundness, character and a food-friendly slant, but the wine needs some complexity.",Cuvée Aleksandr Blanc de Blancs Brut,23,82,Moldova,,,Acorex 2004 Cuvée Aleksandr Blanc de Blancs Brut Sparkling (Moldova),https://www.winemag.com/buying-guide/acorex-2004-cuvee-aleksandr-blanc-blancs-brut-sparkling/,Sparkling Blend,2004,Acorex
11.5,Sparkling,Italy,"Toasted nuts and mature peach are, unfortunately, matched by hints of sulfur and cardboard box. The mouthfeel is good with creamy texture and medium acidity.",Cuvée C Extra Dry,15,81,Veneto,Prosecco di Conegliano e Valdobbiadene,,Carmina NV Cuvée C Extra Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/carmina-nv-cuvee-c-extra-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Carmina
16,Red,US,"With 16% alcohol, this wine has a vegetal edge to the sugary-sweet chocolate and raspberry flavors. They say the vines are 90 years old.",Soucie Vineyard Generous Old Vine,22,80,California,Central Valley,Lodi,Macchia 2005 Soucie Vineyard Generous Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/macchia-2005-soucie-vineyard-generous-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2005,Macchia
15.7,Red,US,"Soft, semi-sweet and simple, with jellied raspberry, cherry and blackberry flavors, this high-alcohol (15.7%) wine has a problematic vegetal taste throughout.",Mischievous Old Vine,18,80,California,Central Valley,Lodi,Macchia 2005 Mischievous Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/macchia-2005-mischievous-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2005,Macchia
14.3,Rose,US,"Simple and dry, with cherry cough drop and spice flavors. Tasted twice.",,16,80,California,Sonoma,Sonoma County,St. Francis 2006 Rosé (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2006-rose-sonoma-county/,Rosé,2006,St. Francis
13.5,Rose,US,"Starts with a harsh smell of burnt jam, then turns simple, soft and slightly sweet in jellied cherry flavors.",Vivant Syrah Rosé,20,80,California,Central Coast,Santa Barbara County,Vixen 2006 Vivant Syrah Rosé Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/vixen-2006-vivant-syrah-rose-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2006,Vixen
14.5,Red,US,"Smells sulfury and candied, a soft, melted wine with sweet flavors of raspberry jam and milk chocolate.",,30,80,California,Sierra Foothills,Sierra Foothills,C.G. di Arie 2004 Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/cg-arie-2004-shiraz-syrah-syrah-sierra-foothills/,Syrah,2004,C.G. di Arie
14.5,Red,US,"Brilliant aromatics here, just stupendously attractive. Among the sweetest and most approachable of Harlan's current stable, it's also complex and ageworthy. Fairly tannic now, with a refined sandpapery grittiness coating pure flavors of ripe cherries, plums and blackberries and their associated liqueurs. The finish is so long, balanced and harmonious. It's hard to imagine that this won't be one to age 12–15 years.",St. Eden,210,96,California,Napa,Napa Valley,BOND 2004 St. Eden Red (Napa Valley),https://www.winemag.com/buying-guide/bond-2004-st-eden-red-napa-valley/,Bordeaux-style Red Blend,2004,BOND
14.2,Red,US,"I love this wine for its balance and dryness. The texture is velvety-silky and gently tannic, while the flavors are complex, suggesting red cherries with the astringent skins, mashed black raspberries, tangerines, cola, root beer, dark unsweetened chocolate, a touch of cassis liqueur, and something earthy, like Portobello mushrooms. This is really a gorgeous Pinot Noir that will develop over the next five years or so.",Doña Margarita Vineyard,45,96,California,Sonoma,Sonoma Coast,Marimar Estate 2005 Doña Margarita Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/marimar-estate-2005-dona-margarita-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Marimar Estate
,Red,US,"Lancaster burst on the scene with enormous buzz, perhaps before they had really earned it. Steadily but surely, they've built up the wine, and the '04 is the best ever. It's a gorgeous Cab, softly complex, rich in cassis, cherry, spice and oak flavors anchored with warm, earthy tannins. In fact, the earthiness stands it in good contrast to Napa Valley, making it wholesome and complete.",,65,97,California,Sonoma,Alexander Valley,Lancaster 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/lancaster-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Lancaster
,Red,US,"The '04 Maiden is very close to Harlan Estate in quality. The Maiden is a touch less elegant; but it is such a wholesome wine, so succulent in blackberry, cassis, licorice, and roasted cedar. The tannins are so regal—even the slight prickle of acidity works for polish. So beautiful now, it's hard to know when to suggest drinking it, but this should easily be a 10–15 year wine.",,150,97,California,Napa,Napa Valley,The Maiden 2004 Red (Napa Valley),https://www.winemag.com/buying-guide/maiden-2004-red-napa-valley/,Bordeaux-style Red Blend,2004,The Maiden
,Red,US,"The price is prerelease; it will soar on the aftermarket. This is very great Harlan. It pours dark and saturated, and the tannins are big and sturdy, not aggressive, but sweet and finely ground. Still, they give a hardness to the immaculately ripe fruit that mandates cellaring. The flavors of currants, blackberries, plums, chocolate and cedar are lush, deep and long-lasting, but just a part of the balanced appeal of this young wine. It really defines the exquisite tension between power and elegance. Best after 2008, then for many years.",,350,98,California,Napa,Napa Valley,Harlan Estate 2004 Red (Napa Valley),https://www.winemag.com/buying-guide/harlan-estate-2004-red-napa-valley/,Bordeaux-style Red Blend,2004,Harlan Estate
13.5,Red,US,Hard to like with its sugary sweet medicinal flavors that taste like cough medicine.,Serpentine Meadow,40,80,California,Lake County,Guenoc Valley,Langtry 2004 Serpentine Meadow Petite Sirah (Guenoc Valley),https://www.winemag.com/buying-guide/langtry-2004-serpentine-meadow-petite-sirah-mendocino-lake-counties-guenoc-valley/,Petite Sirah,2004,Langtry
12.5,Red,Portugal,"green wine, the Cabernet that dominates is  obviously not ripe. There is structure though, which just gives pleasure when drinking with food.",Reserva dos Amigos,,80,Estremadura,,,Vidigal 2005 Reserva dos Amigos Cabernet Sauvignon (Estremadura),https://www.winemag.com/buying-guide/vidigal-2005-reserva-amigos-cabernet-sauvignon-estremadura/,Cabernet Sauvignon,2005,Vidigal
14.2,Red,US,My bottle never quite overcame a sulfury smell; excessively soft with candied chocolate-raspberry sweetness.,Estate Grown,25,80,California,Sierra Foothills,Shenandoah Valley (CA),C.G. di Arie 2005 Estate Grown Petite Sirah (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/cg-arie-2005-estate-grown-petite-sirah-sierra-foothills-shenandoah-valley-ca/,Petite Sirah,2005,C.G. di Arie
13,Red,Spain,"Purple in tint, with volatile aromas of pickled fruit and rhubarb. The palate feel is wet and dilute, with no real substance. Finishes mildly green, with generic sweetness as an offset.",Sombrero Rojo,11,80,Northern Spain,Rioja,,Bodegas Barriosa 2006 Sombrero Rojo  (Rioja),https://www.winemag.com/buying-guide/bodegas-barriosa-2006-sombrero-rojo-tempranillo-rioja/,Tempranillo,2006,Bodegas Barriosa
12,White,Italy,"At first the Palladino showed some sour apple notes, but with air became a little more friendly, with low intensity summer fruit. The wine seemed to peter out, and finish short.",,18,80,Piedmont,Gavi di Gavi,,Palladino 2006  Gavi di Gavi,https://www.winemag.com/buying-guide/palladino-2006-italian-white-cortese-gavi-gavi/,Cortese,2006,Palladino
11.5,Sparkling,Spain,"Disappointing considering the price. There's no good reason to pay $40 for a cava that's cidery and offers hints of vinegar along the way. That said, this is not a cheaply made disaster unworthy of a rating; still, it's austere and hints at sauerkraut.",Brut Nature Gran Reserva,40,80,Catalonia,Cava,,Maria Casanovas 2004 Brut Nature Gran Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/maria-casanovas-2004-brut-nature-gran-reserva-sparkling-cava/,Sparkling Blend,2004,Maria Casanovas
14.6,Red,US,"Simple, hot and sweet-and-sour, this is not a success.",,20,80,California,Sonoma,Dry Creek Valley,Periscope 2005 Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/periscope-2005-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Periscope
15.9,Red,US,"Unacceptably high in alcohol, nearly 16%, this Zin is overwhelmed with heat. It's almost Port, without the luscious fruit, and burns the palate.",,30,80,California,Sonoma,Dry Creek Valley,Mill Creek 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mill-creek-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Mill Creek
14.5,Red,US,"Okay in a pinch, but a pretty rugged wine. It has raisin and prune flavors that have a medicinal, tannic finish.",,11,80,California,California Other,California,McManis 2006 Zinfandel (California),https://www.winemag.com/buying-guide/mcmanis-2006-zinfandel-other/,Zinfandel,2006,McManis
13.5,Red,US,"One of the sweetest Cabs on the market, it's way too sugary, tasting like sweet plum and blackberry fruit juice with alcohol.",,32,80,California,Lake County,Red Hills,Steele 2004 Cabernet Sauvignon (Red Hills),https://www.winemag.com/buying-guide/steele-2004-cabernet-sauvignon-mendocino-lake-counties-red-hills-county/,Cabernet Sauvignon,2004,Steele
14.9,Red,US,"Acidic and simple, with medicinal cherry flavors.",,33,80,California,Napa,Napa Valley,Andretti 2005 Sangiovese (Napa Valley),https://www.winemag.com/buying-guide/andretti-2005-sangiovese-napa-valley/,Sangiovese,2005,Andretti
14,Red,Portugal,"The least interesting wine in the normally excellent Cartuxa range, this has black currant aromas, but disappoints with its leather character, and tannic, bitter cranberry flavors.",EA Tinto,,80,Alentejano,,,Cartuxa 2006 EA Tinto Red (Alentejano),https://www.winemag.com/buying-guide/cartuxa-2006-ea-tinto-red-alentejano/,Portuguese Red,2006,Cartuxa
13,White,Portugal,"This Sauvignon Blanc has some herbal character, touches of green acidity and grapefruit flavors. It finishes hard, though somewhat metallic.",Reserva dos Amigos,,80,Estremadura,,,Vidigal 2006 Reserva dos Amigos Sauvignon Blanc (Estremadura),https://www.winemag.com/buying-guide/vidigal-2006-reserva-amigos-sauvignon-blanc-estremadura/,Sauvignon Blanc,2006,Vidigal
13.5,Red,US,"Harsh and raisiny, with baked flavors of prunes. The finish is dry and tannic.",,11,80,California,California Other,California,McManis 2006 Petite Sirah (California),https://www.winemag.com/buying-guide/mcmanis-2006-petite-sirah-other/,Petite Sirah,2006,McManis
15.3,Red,US,This is really one of the least likeable Rosenblum wines I've ever tasted. It smells vegetal and is simple and soft in cherry and blackberry Lifesaver flavors that finish with a sugary sweetness.,House Family Vineyards,25,80,California,Sonoma,Sonoma County,Rosenblum 2005 House Family Vineyards Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/rosenblum-2005-house-family-zinfandel-sonoma-county/,Zinfandel,2005,Rosenblum
13.5,Red,Spain,"Austere aromas of wintergreen, lemon peel and cola don't allow for much fruit to escape, and the palate is literally as hard as nails. The mix is Tempranillo, Graciano and Cabernet Sauvignon and it's anything but a mellow ride. Extremely tannic and tough to swallow.",Puerta Palma,15,80,Central Spain,Ribera del Guadiana,,Bodegas Marcelino Diaz 2004 Puerta Palma Red (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-marcelino-diaz-2004-puerta-palma-red-ribera-guadiana/,Red Blend,2004,Bodegas Marcelino Diaz
13.9,Red,US,"Not a success, with sweet-and-sour flavors. There's a vinegary edge to the sugared pineapples and tangerines.",,19,81,California,Sonoma,Alexander Valley,Souverain 2005 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/souverain-2005-merlot-sonoma-alexander-valley/,Merlot,2005,Souverain
13,Red,Spain,"Dark in color and seemingly packed on the nose, this wine pulls a no-show on the palate. There's really nothing here but acidity and tart currant and wild raspberry flavors. It only gets more astringent with each sip.",Loma Gorda,12,81,Central Spain,Almansa,,Santa Quiteria 2005 Loma Gorda Garnacha (Almansa),https://www.winemag.com/buying-guide/santa-quiteria-2005-loma-gorda-grenache-garnacha-almansa/,Garnacha,2005,Santa Quiteria
12,White,Italy,"Usually a strong performer, this wine proved slightly disappointing; showing plenty of alcohol and lacking the fruit to balance it. The second bottle had more fruit, but the alcohol was still too dominant.",La Meirana,21,81,Piedmont,Gavi di Gavi,,Broglia 2006 La Meirana  (Gavi di Gavi),https://www.winemag.com/buying-guide/broglia-2006-meirana-italian-white-cortese-gavi-gavi/,Cortese,2006,Broglia
,Sparkling,Italy,"Thumbs up to Bellenda for producing what surely must be the world's first kosher Prosecco. Sadly, as far as Proseccos go, this wine has its limits: The wine is deeply golden in appearance and has a thicker concentration of heavy peach and mature fruit aromas. There's also a touch of peanut oil and sulfur.",Extra Dry Kosher,20,81,Veneto,Prosecco,,Abarbanel NV Extra Dry Kosher  (Prosecco),https://www.winemag.com/buying-guide/abarbanel-nv-extra-dry-kosher-sparkling-prosecco-prosecco/,Prosecco,,Abarbanel
13.7,Red,US,"Too sweet and sugary. The relatively low alcohol (13.7%) seems to have been accomplished at the cost of residual sugar, making the cherry and blackberry fruit taste like a dessert wine.",Evangelho Vineyard Ancient Vines,24,81,California,Central Coast,Contra Costa County,Parkmon 2005 Evangelho Vineyard Ancient Vines Zinfandel (Contra Costa County),https://www.winemag.com/buying-guide/parkmon-2005-evangelho-vineyard-ancient-vines-zinfandel-central-coast-contra-costa-county/,Zinfandel,2005,Parkmon
13.8,Red,US,"Harsh in texture, this simple wine has sweet-and-sour cherry, blackberry and tangerine flavors.",,18,81,California,Central Valley,Lodi,Periscope 2005 Petit Verdot (Lodi),https://www.winemag.com/buying-guide/periscope-2005-petit-verdot-central-valley-lodi/,Petit Verdot,2005,Periscope
13.5,Red,US,"Not a success due to excessive sharpness. Other than that, you'll find mint and cherry flavors.",,10,81,California,California Other,California,McManis 2006 Merlot (California),https://www.winemag.com/buying-guide/mcmanis-2006-merlot-other/,Merlot,2006,McManis
13.5,White,Italy,"The color is darker than the other 2006 Arneis' tasted, and the wine is very evolved. It is pleasant but top heavy; the lack of acidity makes it soft, rich but blowsy, so little carries on to the finish.",Sorilaria,26,81,Piedmont,Roero Arneis,,Il Cascinone 2006 Sorilaria  (Roero Arneis),https://www.winemag.com/buying-guide/il-cascinone-2006-sorilaria-italian-white-arneis-roero-arneis/,Arneis,2006,Il Cascinone
,Red,US,"Frankly sweet, as are so many Steele wines, this Syrah tastes like alcoholized cherry and blackberry jelly, with a chocolate fudge and caramelized finish.",Parmalee-Hill Vineyard,28,81,California,Sonoma,Sonoma Valley,Steele 2004 Parmalee-Hill Vineyard Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/steele-2004-parmalee-hill-vineyard-shiraz-syrah-syrah-sonoma-valley/,Syrah,2004,Steele
,Red,US,"This is Sangiovese stretched to the max, with raisiny, pruny fruit flavors that lead into smoke, burnt rubber and tar. Rough and tumble stuff.",,15,81,Washington,Columbia Valley,Columbia Valley (WA),Claar 2003 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/claar-2003-sangiovese-columbia-valley-wa/,Sangiovese,2003,Claar
12,Sparkling,Australia,"Broad in the mouth and lacking overall freshness, this Australian sparkler offers modest citrus, earth and apple aromas and flavors.",Brut,10,81,Australia Other,South Eastern Australia,,Cockatoo Ridge NV Brut Sparkling (South Eastern Australia),https://www.winemag.com/buying-guide/cockatoo-ridge-nv-brut-sparkling-south-eastern/,Sparkling Blend,,Cockatoo Ridge
14.5,Red,US,"Weirdly medicinal, with cherry cough syrup flavors and a gooey texture. This is a huge disappointment. Tasted twice.",,20,81,California,Sonoma,Russian River Valley,De Loach 2006 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,De Loach
,Red,US,"Strongly herbal, this leathery wine occasionally hints at black cherry fruit, but it's pretty well buried under flavors and aromas that often accompany spoilage yeast. Tannic and hard through the finish.",,15,81,Washington,Columbia Valley,Columbia Valley (WA),Powers 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/powers-2004-merlot-columbia-valley-wa/,Merlot,2004,Powers
12,Sparkling,France,"Shows some promise, offering up hints of citrus and toast on the nose, but turns simpler on the palate, where green-apple flavors dominate and the lack of bubbles results in a wine that's duller than it should be. Imported by Global E. Selections, LLC.",Giersberger Brut,16,81,Alsace,Crémant d'Alsace,,Cave de Ribeauvillé NV Giersberger Brut Pinot Blanc (Crémant d'Alsace),https://www.winemag.com/buying-guide/cave-ribeauville-nv-giersberger-brut-pinot-blanc-cremant-dalsace/,Pinot Blanc,,Cave de Ribeauvillé
13.8,Red,US,"Overly sweet and sugary, this tastes like raspberry and cherry-pie filling. The 50% new oak, with caramel and butterscotch flavors, doesn't help.",,28,81,California,Napa,Napa Valley,Hall 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/hall-2004-merlot-napa-valley/,Merlot,2004,Hall
,Red,US,"This starts out with a slightly reduced, tanky smell, then leads into a green, stemmy, tannic wine with a bitter, green-tea finish.",,17,81,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Hoodsport
12.5,Red,Spain,"No way around the fact that this is funky, starchy and full of dry oak and tannins. The nose is rubbery and earthy, while the palate shows some green tobacco and herbal flavors. Gets better with airing, but the pleasure factor remains low.",Gran Reserva,19,81,Levante,Utiel-Requena,,Torre Oria 1997 Gran Reserva Tempranillo (Utiel-Requena),https://www.winemag.com/buying-guide/torre-oria-1997-gran-reserva-tempranillo-utiel-requena/,Tempranillo,1997,Torre Oria
14.4,Red,US,"Pale in color, soft and flat in the mouth, this wine has a vegetal edge to the stewed cherry flavors.",Virtuoso,29,81,California,Central Coast,Santa Barbara County,Vixen 2005 Virtuoso Cabernet Franc (Santa Barbara County),https://www.winemag.com/buying-guide/vixen-2005-virtuoso-cabernet-franc-central-coast-santa-barbara-county/,Cabernet Franc,2005,Vixen
14.5,Red,US,"This wine is harsh in texture, with a green stem, puckery mouthfeel that frames unripe herb and mint flavors barely suggesting cherries.",England Crest,18,81,California,Sonoma,Sonoma Valley,Wellington 2004 England Crest Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2004-england-crest-shiraz-syrah-syrah-sonoma-valley/,Syrah,2004,Wellington
13.5,Red,US,"Sweet and sharp in green chlorophyll, this tastes of cherry cough drops.",,18,81,California,Central Coast,Paso Robles,EOS 2004 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/eos-2004-petite-sirah-central-coast-paso-robles/,Petite Sirah,2004,EOS
12,Sparkling,Moldova,"A bit of berry, raisin and spice on the nose lead into a red sparkling wine that offers body, structure, sweetness and acidity on the palate. Do the earthy flavors of Cabernet marry well with acidity and zip? It's somewhat tricky. The wine overall has trouble with harmony, though the berry, spice and wood flavors are good.",Cuvée Prestige Spumant Clasic Rosu Dulce,17,81,Moldova,,,Cricova 2003 Cuvée Prestige Spumant Clasic Rosu Dulce Cabernet Sauvignon (Moldova),https://www.winemag.com/buying-guide/cricova-2003-cuvee-prestige-spumant-clasic-rosu-dulce-cabernet-sauvignon/,Cabernet Sauvignon,2003,Cricova
13.5,Red,Italy,"The smell of chemicals, reminiscent of the plastic in a new car, never really evaporated, and the wine displayed a disturbing amount of volatility. On the plus side, there is fruit.",,29,81,Piedmont,Langhe,,Cascina Adelaide 2004 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/cascina-adelaide-2004-nebbiolo-langhe/,Nebbiolo,2004,Cascina Adelaide
15.2,Red,US,"Despite some decent fruit, this Zin, from the Chiles Valley district is as dry and hot as a lit match, which makes the tannins feel really astringent.",Dalraddy Vineyard,27,82,California,Sonoma,Russian River Valley,Tin Barn 2004 Dalraddy Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/tin-barn-2004-dalraddy-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,Tin Barn
12.5,Red,Spain,"Cheerful at first, with bubble gum and berry drink mix aromas. The fun pretty much stops there; what follows is astringent berry flavors and a lean, choppy finish. Juicy but lacks sytle and finesse.",Cosecha,10,82,Northern Spain,Rioja,,Valcortes 2006 Cosecha  (Rioja),https://www.winemag.com/buying-guide/valcortes-2006-cosecha-tempranillo-rioja/,Tempranillo,2006,Valcortes
14.8,Red,US,"There's a sharp, minty smell and taste in this as well as hard tannins and cutting acidity, all of which hint at less-than-ripe grapes. The wine is fully dry, but lacks the sensuality you want in Merlot.",Estate,18,82,California,Sonoma,Sonoma Valley,Wellington 2003 Estate Merlot (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2003-estate-merlot-sonoma-valley/,Merlot,2003,Wellington
13.9,Red,US,"Mostly Cab, with Malbec, this Bordeaux blend is dry and not quite ripe despite the hot vintage. It has weedy, minty flavors and harsh acidity.",Partner's Reserve,20,82,California,Central Coast,Monterey,Lockwood 2004 Partner's Reserve Red (Monterey),https://www.winemag.com/buying-guide/lockwood-2004-partners-reserve-red-central-coast-monterey/,Bordeaux-style Red Blend,2004,Lockwood
15.1,White,US,"If you like your white wines with a white sugary finish, this is for you. Tastes like apricot, pineapple, peach and apple jelly.",Estate,16,82,California,Sonoma,Dry Creek Valley,Mill Creek 2006 Estate Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/mill-creek-2006-estate-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2006,Mill Creek
14,Red,US,"Soft and simple, this blend of Cab, Petite Verdot and Syrah has stewed fruit and chocolate flavors that finish with candied sweetness.",Harry's Me'Lange du Rouge,38,82,California,Central Coast,Paso Robles,Fralich 2004 Harry's Me'Lange du Rouge Red (Paso Robles),https://www.winemag.com/buying-guide/fralich-2004-harrys-melange-rouge-red-central-coast-paso-robles/,Red Blend,2004,Fralich
14.6,Red,US,"Maybe a cigar will improve this Zin. It's hot and soft, with unbalanced, sweet cherry-jelly and green-mint flavors, and the sweetness makes the tannins astringent.",Crystal Valley Cellars CigarZin,30,82,California,California Other,California,Cosentino 2005 Crystal Valley Cellars CigarZin Zinfandel (California),https://www.winemag.com/buying-guide/cosentino-2005-crystal-valley-cellars-cigarzin-zinfandel-other/,Zinfandel,2005,Cosentino
12.5,White,Italy,"This Arneis displays some muted lime and leather aromas, but on the palate the leathery quality becomes a touch sweaty. It is well balanced, and shows a solid finish.",,22,82,Piedmont,Roero Arneis,,Cornarea 2005  Roero Arneis,https://www.winemag.com/buying-guide/cornarea-2005-italian-white-arneis-roero-arneis/,Arneis,2005,Cornarea
14.5,White,US,"With sweet-and-sour flavors, this Viognier has jammy apricot and pineapple flavors with some vinegar in the finish.",Landa Vineyards,28,82,California,Sonoma,Sonoma Valley,Castle 2005 Landa Vineyards Viognier (Sonoma Valley),https://www.winemag.com/buying-guide/castle-2005-landa-viognier-sonoma-valley/,Viognier,2005,Castle
,Red,US,"This is Claar's Bordeaux blend. Despite the extra bottle age, the wine is   still stiff and tannic. The fruit verges on the vegetal, and there is a bitter, medicinal flavor that dominates the midpalate and extends right through the finish.",Corneauxcopia,35,82,Washington,Columbia Valley,Columbia Valley (WA),Claar 2002 Corneauxcopia Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/claar-2002-corneauxcopia-red-columbia-valley-wa/,Red Blend,2002,Claar
12.5,White,Spain,"Bee's wax, roast squash and vanilla are the dominant aromas, and all indicate a fading wine that was borderline overripe to begin with. The flavors are of apple and melon, and the finish is pithy and turns bitter toward the final stages. Not really what we're looking for from Rías Baixas.",Gran Vinum,24,82,Galicia,Rías Baixas,,Adegas Gran Vinum 2005 Gran Vinum Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-gran-vinum-2005-vinum-albarino-rias-baixas/,Albariño,2005,Adegas Gran Vinum
,Sparkling,Italy,"Something is slightly off in this wine: tea leaf, or even tobacco leaf, seems to mask background tones of creamy peach and apricot. In the mouth, however, it offers loads of zesty crispness.",Dry,16,82,Veneto,Prosecco di Conegliano e Valdobbiadene,,Bortolotti NV Dry  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/bortolotti-nv-dry-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Bortolotti
13.5,Red,US,"Dry, dusty and tannic, this wine shows a rustic nature. The berry and coffee flavors have edges of vegetables such as asparagus.",,11,82,California,California Other,California,Bogle 2005 Petite Sirah (California),https://www.winemag.com/buying-guide/bogle-2005-petite-sirah-other/,Petite Sirah,2005,Bogle
14.5,Red,US,"Soft and simple, with blackberry syrup flavors and a sweetish finish. Mostly Cabernet Sauvignon and Malbec.",Midnight Reserve,30,82,California,Central Valley,Lodi,LangeTwins 2005 Midnight Reserve Red (Lodi),https://www.winemag.com/buying-guide/langetwins-2005-midnight-reserve-red-central-valley-lodi/,Bordeaux-style Red Blend,2005,LangeTwins
13.7,Red,Argentina,"Sweet and reduced aromas of red licorice and prune lead to sketchy red cherry flavors and not much body. The wine is closed, hard and chewy, but with a lot of fruit-forward potency.",Organic,12,82,Mendoza Province,Mendoza,,VinEcol 2006 Organic Malbec (Mendoza),https://www.winemag.com/buying-guide/vinecol-2006-organic-malbec-mendoza/,Malbec,2006,VinEcol
13,White,Romania,"With its exuberant, fruity nose and flavors of grapefruit and flowers, this  makes an interesting and fun sip. The primary qualities are appealing but there's not much dimension. Pair it with a nice plate of seafood and drink now.",Terase Danubiane Cuvée d'Excellence,30,82,Vânju Mare,,,VinArte 2005 Terase Danubiane Cuvée d'Excellence Sauvignon Blanc (Vânju Mare),https://www.winemag.com/buying-guide/vinarte-2005-terase-danubiane-cuvee-dexcellence-sauvignon-blanc-vanju-mare/,Sauvignon Blanc,2005,VinArte
13.5,White,Italy,"The Pio Cesare has a pleasant nose of apple and pear with smoky nuances. On the palate, though, it proves less interesting. Extremely soft, lacking acidity and grip; pleasant but drink soon.",,19,82,Piedmont,Langhe,,Pio Cesare 2006 Arneis (Langhe),https://www.winemag.com/buying-guide/pio-cesare-2006-italian-white-arneis-langhe/,Arneis,2006,Pio Cesare
14.9,Red,US,"Too soft in structure, too simple in flavor to earn a better score, but if you're not fussy, the wine will get you through a hamburger.",Old Vine,16,82,California,Central Valley,Lodi,Olde Lockford 2005 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/olde-lockford-2005-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2005,Olde Lockford
14,Red,Spain,"From a region where sweet, ripe wines rule, you're not going to get much from this tangy, tart wine dominated by minty aromas and sharp cranberry and raspberry flavors. It's choppy and needling.",Reserva,16,82,Levante,Jumilla,,Castillo de Jumilla 2001 Reserva Red (Jumilla),https://www.winemag.com/buying-guide/castillo-jumilla-2001-reserva-red-jumilla/,Red Blend,2001,Castillo de Jumilla
14.5,White,US,"Way too sweet, this tastes like a couple spoons of white sugar were added to a wine that already had good pineapple flavors.",,22,82,California,Sonoma,Sonoma Coast,Schug 2006 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/schug-2006-chardonnay-sonoma-coast/,Chardonnay,2006,Schug
14.6,Rose,US,"A Rhône blend with Provençal aspirations, this blush is overtly sweet, with sugary raspberry flavors.",La Belle Rosé Annadel Estate,20,82,California,Sonoma,Sonoma Valley,Castle 2006 La Belle Rosé Annadel Estate Red (Sonoma Valley),https://www.winemag.com/buying-guide/castle-2006-belle-rose-annadel-estate-red-sonoma-valley/,Rhône-style Red Blend,2006,Castle
14.6,Red,US,"Soft and simple, with a white sugar edge to the cherry fruit, this is just too sweet.",,23,82,California,Napa-Sonoma,Carneros,Castle 2004 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/castle-2004-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Castle
14.5,White,US,"Pricey for what you get, namely an everyday Chard with ripe fruit flavors and a simple structure. The oak is unnaturally heavy and plastered on, like an eccentric overlay of makeup.",,17,82,California,Central Valley,Lodi,7 Heavenly Chards 2006 Chardonnay (Lodi),https://www.winemag.com/buying-guide/7-heavenly-chards-2006-chardonnay-central-valley-lodi/,Chardonnay,2006,7 Heavenly Chards
15,Red,US,"A letdown after the recent string of good vintages, the '03 Merlot has an edge of overripe raisins side by side with a vegetal taste. It's a strange, discombobulated wine, whose new oak seems out of place.",Estate,68,82,California,Sonoma,Chalk Hill,Chalk Hill 2003 Estate Merlot (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2003-estate-merlot-sonoma-chalk-hill/,Merlot,2003,Chalk Hill
13,Red,Portugal,"A mature wine with dry tannins and flavors of leather, spice and fresh herbs. It is certainly ready to drink and is on the edge of drying out, with the tannins dominating.",Casa do Cónego Reserva,,82,Estremadura,,,Vidigal 1999 Casa do Cónego Reserva Red (Estremadura),https://www.winemag.com/buying-guide/vidigal-1999-casa-conego-reserva-red-estremadura/,Portuguese Red,1999,Vidigal
12,Sparkling,Australia,"Broad in the mouth and on the sweet side, this Chardonnay-Pinot Noir blend does offer some attractive gingery notes on the nose, while the flavors favor baked apples.",Brut,11,82,Australia Other,Australia,,Silverwing NV Brut  (Australia),https://www.winemag.com/buying-guide/silverwing-nv-brut-sparkling-other/,Champagne Blend,,Silverwing
,Red,US,"Very stiff and tannic, with hard, stemmy flavors and very little evidence of ripe fruit.",,17,82,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2005 Cabernet Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2005-bordeaux-style-red-blend-cabernet-merlot-columbia-valley-wa/,Cabernet Merlot,2005,Hoodsport
14.3,White,US,"This is the first ever release of this reserve-style Sauvignon Blanc from Grgich Hills, but it's not a very good wine. It's semisweet and simple, with sugary LifeSaver candy and green-pea flavors.",Essence,40,82,California,Napa,Napa Valley,Grgich Hills 2006 Essence Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2006-essence-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Grgich Hills
13.8,Red,US,"Will have its fans, but despite the Porty aroma, the wine is just too dry and acid-sharp, and lacks fruity substance.",Signature Selection,24,82,California,Central Coast,Paso Robles,Bianchi 2004 Signature Selection Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/bianchi-2004-signature-selection-petite-sirah-central-coast-paso-robles/,Petite Sirah,2004,Bianchi
11.5,Sparkling,Italy,"Bellenda is an innovative and hardworking winery that is not afraid to go against the grain. You can taste that this Prosecco is different that the rest: it has more warm, toasted, nutty aromas but it also suffers from a slightly pungent matchstick-like aroma that disturbs an otherwise pretty picture.",Extra Dry Miraval,19,82,Veneto,Prosecco di Conegliano e Valdobbiadene,,Bellenda 2006 Extra Dry Miraval  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/bellenda-2006-extra-dry-miraval-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,2006,Bellenda
14.5,Red,US,"Soft, simple and semisweet, this Tempranillo has cherry, raspberry and spice flavors. It can be described as rustic.",,17,82,California,Central Valley,Lodi,Barreto 2004 Tempranillo (Lodi),https://www.winemag.com/buying-guide/barreto-2004-tempranillo-central-valley-lodi/,Tempranillo,2004,Barreto
12.2,White,Spain,"Chardonnay, Muscadet and something known as Pansa Blanca comprise this Catalonian oddball, which is so severely oaked that you have no idea what the grapes might actually taste like. No, it's not badly made, meaning there's mouthfeel, acidity and stages to the wine. But the aromas, flavors and overall package are weird and confusing.",Lanius,34,82,Catalonia,Alella,,Alta Alella 2005 Lanius White (Alella),https://www.winemag.com/buying-guide/alta-alella-2005-lanius-white-alella/,White Blend,2005,Alta Alella
11,Sparkling,US,"Simple and rough in texture, with medicinal citrus fruit and dough flavors.",Premium Extra Dry Chardonnay Champagne,10,82,California,California Other,California,Barefoot Bubbly NV Premium Extra Dry Chardonnay Champagne Sparkling (California),https://www.winemag.com/buying-guide/barefoot-bubbly-nv-premium-extra-dry-chardonnay-champagne-sparkling-california-77368/,Sparkling Blend,,Barefoot Bubbly
13.5,Red,Argentina,"Herbal aromas infiltrate the nose, and the palate features midlevel red fruit with a strong herbal edge. The finish shows saline, chocolate and pepper, and never does it rise much above struggling.",,11,82,Mendoza Province,,,Alfredo Roca 2004 Cabernet Sauvignon,https://www.winemag.com/buying-guide/alfredo-roca-2004-cabernet-sauvignon-san-rafael/,Cabernet Sauvignon,2004,Alfredo Roca
13,Red,Spain,"Stewy and sweet on the nose, with clumsy black-fruit flavors. This shows all the rough and tumble characteristics of young Tempranillo: It's hard as nails, with big, forceful tannins and awkward, gummy flavors.",Pata Negra Roble,10,82,Central Spain,Valdepeñas,,Bodegas Los Llanos 2005 Pata Negra Roble Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-los-llanos-2005-pata-negra-roble-tempranillo-valdepenas/,Tempranillo,2005,Bodegas Los Llanos
14.5,Red,US,"Rustic and acidic, this is dry, with cherry flavors. The harshness will benefit from decanting, but it's not an ager.",,32,82,California,Sonoma,Sonoma Valley,VJB 2005 Sangiovese (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2005-sangiovese-sonoma-valley/,Sangiovese,2005,VJB
12,White,Greece,"Made in Zitsa, the only area within Epirus, Greece entitled to an appellation, this sparkler is made with a traditional white wine variety called Debina. True to the grape, the wine has a lively acidity, good minerality and an overall attractive quality. It's a touch clunky and hard to embrace for a sparkling wine, though—and needs to be paired with food.",Primus,15,82,Zitsa,,,Glinavos 2006 Primus White (Zitsa),https://www.winemag.com/buying-guide/glinavos-2006-primus-white-zitsa/,White Blend,2006,Glinavos
13.5,Red,Spain,"Baked, stewy and very much in the warm Penedès style. The nose is herbal and green, while tobacco, tomato and other reedy flavors just don't cut it. Mouthfeel and intent are the saving graces; we know this isn't meant to be a green wine but it tastes that way.",Negre Selecció,19,82,Catalonia,Penedès,,Huguet de Can Feixes 2003 Negre Selecció Red (Penedès),https://www.winemag.com/buying-guide/huguet-can-feixes-2003-negre-seleccio-red-penedes/,Red Blend,2003,Huguet de Can Feixes
,Red,US,"A Merlot-Cabernet blend from the Hyde Vineyard in Carneros, this wine is pretty green for such a ripe vintage as '04. There's a dry tannin, green bean edge to the fruit, and improvement with age doesn't seem likely.",Belle Cousine,60,82,California,Napa,Napa Valley,HdV 2004 Belle Cousine Red (Napa Valley),https://www.winemag.com/buying-guide/hdv-2004-belle-cousine-red-napa-valley/,Bordeaux-style Red Blend,2004,HdV
7,Sparkling,Italy,"There is something a little funky about this wine. At first, it has a creamy quality that mixes well with the peach and apricot flavors and gives the wine a certain complexity, but over time, that edge becomes a little dank, and begins to overwhelm the fruit.",Nivole,12,82,Piedmont,Moscato d'Asti,,Michele Chiarlo 2005 Nivole  (Moscato d'Asti),https://www.winemag.com/buying-guide/michele-chiarlo-2005-nivole-muscat-moscato-moscato-dasti/,Moscato,2005,Michele Chiarlo
13,Red,Italy,"This was somewhat disappointing, lots of structure but little or no fruit. On the palate the flavors were muted; the wine seemed dull, and it finished softly and with little impact.",,19,82,Piedmont,Dolcetto di Dogliani,,Poderi Luigi Einaudi 2005  Dolcetto di Dogliani,https://www.winemag.com/buying-guide/poderi-luigi-einaudi-2005-italian-red-dolcetto-dolcetto-dogliani/,Dolcetto,2005,Poderi Luigi Einaudi
14.7,Red,US,"Thin and raw, and slightly sweet, this is not a very satisfying Cab. It tastes like candied blackberry and cherry LifeSavers.",Limited Release,28,82,California,Napa,Napa Valley,Conn Creek 2004 Limited Release Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/conn-creek-2004-limited-release-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Conn Creek
,Red,US,"Hard and tannic, this doesn't show much in the way of varietal character. There's a hint of red fruit, some tar and rubber, and a thin, somewhat stemmy finish.",,29,82,Washington,Columbia Valley,Columbia Valley (WA),Covington 2005 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covington-2005-sangiovese-columbia-valley-wa/,Sangiovese,2005,Covington
13,Red,France,"With grapes from the Limoux region, the coolest in Languedoc, this wine goes for structure, with stalky, dry tannins. Those flavors, and the black currant fruits, are offset by considerable soft finishing sweetness.",Bistro Wine,9,82,Languedoc-Roussillon,Vin de Pays d'Oc,,Barton & Guestier 2006 Bistro Wine Cabernet Sauvignon (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/barton-guestier-2006-bistro-wine-cabernet-sauvignon-vin-pays-doc/,Cabernet Sauvignon,2006,Barton & Guestier
12.5,Red,Spain,"A raisiny wine with hot-weather characteristics throughout. The nose is baked and the palate offers mostly prune and burnt oak. There is a limited scope to the mouthfeel, which remains heavy and deep throughout.",,8,82,Northern Spain,Cariñena,,Lelia 2005 Garnacha (Cariñena),https://www.winemag.com/buying-guide/lelia-2005-grenache-garnacha-carinena/,Garnacha,2005,Lelia
15.2,Red,US,"They don't tell us what the residual sugar is, but the wine sure tastes sweet. Hot and simple, too, with a flabby texture. Not very good despite the fruit, especially at this price.",Gilsson Vineyard,27,82,California,Sonoma,Russian River Valley,Tin Barn 2004 Gilsson Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/tin-barn-2004-gilsson-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,Tin Barn
11.5,White,Spain,"The average American wine drinker is probably not interested in a three-grape white blend from hot and dry Extremadura, Spain, but in case you are, this wine is neutral on the nose and lean on the palate. Flavors of green apple, pineapple and lemon are scouring and seem designed for fried seafood.",Alicena,9,82,Central Spain,Extremadura,,Viña Santa Marina 2005 Alicena White (Extremadura),https://www.winemag.com/buying-guide/vina-santa-marina-2005-alicena-white-extremadura/,White Blend,2005,Viña Santa Marina
,Red,US,"Slightly stewed fruit scents suggest cooked prunes, and lead into a pretty hard, tannic red wine. It has leafy, somewhat underripe flavors, lots of tannin and a generic red wine flavor; it could be almost anything.",,15,82,Washington,Columbia Valley,Columbia Valley (WA),Powers 2004 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/powers-2004-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Powers
13.7,White,US,"Not much going on in this flat, candy-sweet wine. It tastes like the liquid in canned peaches and pineapples.",Miller Ranch Vineyard,18,82,California,Napa,Napa Valley,Silverado 2006 Miller Ranch Vineyard Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/silverado-2006-miller-ranch-vineyard-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Silverado
12,Sparkling,Argentina,"Burnt popcorn and some ammonia make the nose fairly harsh. Time softens it a bit as it yields to green-fruit flavors. Finishes dry as a soda cracker, with some Old World touches. Not an easy wine to enjoy; it's very lean and underdeveloped.",Toso Brut,10,82,Mendoza Province,Mendoza,,Pascual Toso NV Toso Brut Sparkling (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-nv-toso-brut-sparkling-mendoza/,Sparkling Blend,,Pascual Toso
12.5,Red,Spain,"No matter how you slice it, this wine shows a lot of muddled compost on both the nose and palate. It has decent texture and an adequate mouthfeel, but as you chew on the wine you can't escape the cooked, saucy flavors that point to overripeness.",,9,82,Northern Spain,Navarra,,Oreades 2005 Tempranillo (Navarra),https://www.winemag.com/buying-guide/oreades-2005-tempranillo-navarra/,Tempranillo,2005,Oreades
12.5,Sparkling,Italy,"There's the slightest trace of oxidation on this wine that adds a cardboardlike characteristic to what would otherwise have been a pristine Prosecco. And despite its peach and citrus flavors, the mouthfeel lacks a tonic, crips edge.",Riva dei Fiori Brut,21,82,Veneto,Prosecco di Conegliano e Valdobbiadene,,Montesel Renzo NV Riva dei Fiori Brut  (Prosecco di Conegliano e Valdobbiadene),https://www.winemag.com/buying-guide/montesel-renzo-nv-riva-fiori-brut-sparkling-prosecco-prosecco-conegliano-e-valdobbiadene/,Prosecco,,Montesel Renzo
11.5,Sparkling,Australia,"This soft, creamy rosé sparkler is cleanly made, but also rather sweet, with citrus and raspberry fruit. Imported by Pernod Ricard USA.",Sparkling Rosé,12,82,Australia Other,South Eastern Australia,,Jacob's Creek NV Sparkling Rosé  (South Eastern Australia),https://www.winemag.com/buying-guide/jacobs-creek-nv-sparkling-rose-south-eastern/,Champagne Blend,,Jacob's Creek
13.5,Red,Argentina,"Big and spicy at first, and then vegetal, lesser characteristics seep in and take over. The palate has baked black fruit and a finish of bitter chocolate and pepper, but also some rooty, bark-like issues. There's no point of focus to this wine.",,11,82,Mendoza Province,,,Alfredo Roca 2004 Malbec,https://www.winemag.com/buying-guide/alfredo-roca-2004-malbec-san-rafael/,Malbec,2004,Alfredo Roca
13.5,Red,Portugal,"Lightweight wine, tasting of fresh raspberries and Morello cherries, with a high layer of acidity. It's pleasant, but dilute.",,,82,Alentejo,,,Alentex 2004 Red (Alentejo),https://www.winemag.com/buying-guide/alentex-2004-red-alentejo/,Portuguese Red,2004,Alentex
13.5,Red,US,"This tastes like blackberry wine made with white sugar. The tannins and acids are fine, but that sweetness is unbalanced in a table wine.",Reserve,24,82,California,Central Coast,Paso Robles,EOS 2004 Reserve Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/eos-2004-reserve-petite-sirah-central-coast-paso-robles/,Petite Sirah,2004,EOS
15.2,White,US,"A composite of Marsanne, Viognier and Chardonnay, with lots of new oak, this blend is heavy, soft and sugary sweet, with jellied apricot, pineapple and vanilla flavors.",,50,82,California,Napa,Napa Valley,Black Bart's Bride 2006 White (Napa Valley),https://www.winemag.com/buying-guide/black-barts-bride-2006-white-napa-valley/,White Blend,2006,Black Bart's Bride
13.8,Red,Argentina,"Concentrated and intense, but typical of Bonarda this is a fierce wine with a rock-hard mouthfeel and slightly tart, limited raspberry flavors. Not exactly sour but it makes your mouth seize up and take notice.",,10,83,Mendoza Province,Mendoza,,Sur de los Andes 2006 Bonarda (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2006-other-red-bonarda-mendoza/,Bonarda,2006,Sur de los Andes
18,Dessert,US,"Not too many Port-style wines are made from Chardonnay, as this one is. The residual sugar is 6%, but it's not a very good wine. Tastes cooked or stewed in pineapple, and the high alcohol makes for a burnt feeling.",White,48,83,California,Napa,Napa Valley,Prager 2003 White Port (Napa Valley),https://www.winemag.com/buying-guide/prager-2003-white-port-blend-port-napa-valley/,Port,2003,Prager
11.5,White,Spain,"Honeysuckle, talcum powder, melon and tangerine all work the nose, while the palate comes at you sweet and almost sticky. Flavors of white fruits and canned peaches are good if that's your thing, while the finish teeters on cloying but manages to hold the line. For a sweet Parellada-Muscat wine it isn't bad. Imported by Altuve Foods and Beverage.",Claudia,13,83,Catalonia,Penedès,,Vallformosa 2006 Claudia White (Penedès),https://www.winemag.com/buying-guide/vallformosa-2006-claudia-white-penedes/,White Blend,2006,Vallformosa
13.5,White,Italy,"The Valdinaria has evolved quickly. The nose is muted, there are low intensity aromas of pear and green plums with a touch of earthiness. It is crisp with plenty of acidity, but there is not enough fruit to give it balance, resulting in a slightly angular wine.",,21,83,Piedmont,Roero Arneis,,Valdinera 2006  Roero Arneis,https://www.winemag.com/buying-guide/valdinera-2006-italian-white-arneis-roero-arneis/,Arneis,2006,Valdinera
14.5,Red,US,"Soft and superripe, with flavors of red currants and dried orange peel. Although the wine is fully dry, there's something Porty about it.",Pilgrim Vineyard,26,83,California,Central Valley,Lodi,V. Sattui 2005 Pilgrim Vineyard Zinfandel (Lodi),https://www.winemag.com/buying-guide/v-sattui-2005-pilgrim-vineyard-zinfandel-central-valley-lodi/,Zinfandel,2005,V. Sattui
11,Sparkling,Hungary,"A very pretty, opulent floral nose with hints of spice lead on this Hungarian sparkler. On the palate, it has a clean, minerally flavor that lacks some of the dimension and finesse that the nose would lead one to expect. A good food wine, though—and fun. Imported by MHW Ltd.",Gála,10,83,Hungary,,,Törley NV Gála Sparkling (Hungary),https://www.winemag.com/buying-guide/torley-nv-gala-sparkling/,Sparkling Blend,,Törley
11.5,Sparkling,France,"wine's berry and apple aromas and flavors are only modest in their intensity, but they're clean, and the steady, fine bead makes for a light, refreshing mouthfeel.",Rosé,8,83,France Other,France,,Louis Perdrier NV Rosé Sparkling (France),https://www.winemag.com/buying-guide/louis-perdrier-nv-rose-sparkling-other/,Sparkling Blend,,Louis Perdrier
14.7,Red,US,"Harry's passion evidently is for sweet, soft, simple wines, to judge by this one. Almost totally devoid of balancing crispness and vitality, it has syrupy flavors of blackberry jam and melted chocolate.",Harry's Red Passion,36,83,California,Central Coast,Paso Robles,Fralich 2004 Harry's Red Passion Syrah (Paso Robles),https://www.winemag.com/buying-guide/fralich-2004-harrys-red-passion-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Fralich
11.5,Sparkling,France,"Despite some earthy, mushroomy aromas, this lightweight sparkler's flavors veer toward lemon and stones. It's rather tart on the finish, and should pair well with raw shellfish.",Silver Cap Grande Cuvée Blanc de Blancs Brut,10,83,France Other,Vin Mousseux,,Françoise Chauvenet NV Silver Cap Grande Cuvée Blanc de Blancs Brut Sparkling (Vin Mousseux),https://www.winemag.com/buying-guide/francoise-chauvenet-nv-silver-cap-grande-cuvee-blanc-blancs-brut-sparkling-vin-mousseux/,Sparkling Blend,,Françoise Chauvenet
12,White,France,"A soft, unfocused wine with some kiwi flavors, which is out of balance with the high, herbaceous acidity. It has a hard edge that looks likely to stay as it matures.",,,83,Bordeaux,Graves,,Château Sansey 2006  Graves,https://www.winemag.com/buying-guide/chateau-sansey-2006-white-graves/,Bordeaux-style White Blend,2006,Château Sansey
14.6,Red,US,"Lots of people will like this sweet young Lodi Zin for its jammy raspberry, cherry and cola flavors, and its tannins will cut through a sugary barbecue sauce. But if you're looking for something dry, go elsewhere.",Crystal Valley Cellars The Zin,30,83,California,California Other,California,Cosentino 2005 Crystal Valley Cellars The Zin Zinfandel (California),https://www.winemag.com/buying-guide/cosentino-2005-crystal-valley-cellars-zin-zinfandel-other/,Zinfandel,2005,Cosentino
15,Red,US,"Brawny and fruity, this wine has a hot mouthfeel from high alcohol, accentuating the tannins. The blackberry and cherry flavors taste stewed. But the finish is dry.",,23,83,California,Central Coast,Paso Robles,Clayhouse 2004 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2004-petite-sirah-central-coast-paso-robles/,Petite Sirah,2004,Clayhouse
14.7,White,US,"The major defect of this wine is excessive sweetness. Without the sugary flavor, it would be great, for it has wonderfully crisp acidity and flavors of citrus fruits, peaches and minerals.",,16,83,California,Central Valley,Lodi,Barreto 2005 Verdelho (Lodi),https://www.winemag.com/buying-guide/barreto-2005-spanish-white-verdelho-central-valley-lodi/,Verdelho,2005,Barreto
14.2,Red,US,"Heavy and sweet, with flavors of blackberry, raspberry and cherry jam, this simple Pinot benefits from decent acids. Smoky, spicy oak rounds out the taste.",Toyon,34,83,California,Napa-Sonoma,Carneros,Ancien 2005 Toyon Pinot Noir (Carneros),https://www.winemag.com/buying-guide/ancien-2005-toyon-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Ancien
13.5,Red,US,"In its youth, this Bordeaux blend is dry and a little harsh, with a green, minty edge to the cherry fruit and oak. The acidity accentuates the tannins, which give the wine a hard finish. Not going anywhere, so drink now.",,20,83,California,Central Coast,Central Coast,Hahn 2005 Meritage (Central Coast),https://www.winemag.com/buying-guide/hahn-2005-bordeaux-style-red-blend-meritage-central-coast/,Meritage,2005,Hahn
14.5,Red,Portugal,"A juicy wine with cranberry fruit flavors, spice, and exotic berries, spoiled by a rustic, earthy, meaty edge. Not for aging.",Alicante Bouschet,18,83,Alentejano,,,Herdade do Esporão 2004 Alicante Bouschet Alicante Bouschet (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2004-alicante-bouschet-other-red-alicante-bouschet-alentejano/,Alicante Bouschet,2004,Herdade do Esporão
11.5,Sparkling,France,"Fruit-forward and simple, this wine's pleasant apple and citrus flavors begin to dull as the carbonation rapidly fades in the glass.",Blanc de Blancs Brut,12,83,France Other,France,,Kriter NV Blanc de Blancs Brut Sparkling (France),https://www.winemag.com/buying-guide/kriter-nv-blanc-de-blancs-brut-sparkling-france-75788/,Sparkling Blend,,Kriter
12.5,Red,Spain,"Transparent in color, with rustic aromas of leather, dried leaves and tea-like berries. The palate is rather thin but refreshing, with red-fruit flavors and a smack of citrus. Might take well to a light chilling.",Señorío de los Llanos Reserva,11,83,Central Spain,Valdepeñas,,Bodegas Los Llanos 2001 Señorío de los Llanos Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-los-llanos-2001-senorio-reserva-tempranillo-valdepenas/,Tempranillo,2001,Bodegas Los Llanos
14,Red,Italy,"The Ca' Viola has a simple nose of coffee and fruit. Easy and soft on the palate, the coffee flavors are a little too much for the fruit. Finishes a little hot.",Brichet,27,83,Piedmont,Barbera d'Alba,,Ca' Viola 2005 Brichet  (Barbera d'Alba),https://www.winemag.com/buying-guide/ca-viola-2005-brichet-barbera-barbera-dalba/,Barbera,2005,Ca' Viola
,Red,Portugal,"The juicy fruit is dominated by Aragones and Trincadeira. This is a soft wine, simple, open and fresh, touched with acidity.",Visconde de Borba,10,83,Alentejo,,,Marcolino Sebo 2006 Visconde de Borba Red (Alentejo),https://www.winemag.com/buying-guide/marcolino-sebo-2006-visconde-borba-red-alentejo/,Portuguese Red,2006,Marcolino Sebo
14,Red,Argentina,"Short on berries and jam and heavily oaked, thus fruit plays second fiddle to oak spice, spearmint and hard cinnamon on the nose. The palate is on the brambly side, while the finish is fairly long and a bit leathery. Has body and size but lacks the fine points.",Ikella,15,83,Mendoza Province,Mendoza,,Melipal 2006 Ikella Malbec (Mendoza),https://www.winemag.com/buying-guide/melipal-2006-ikella-malbec-mendoza/,Malbec,2006,Melipal
13.5,Red,Argentina,"We haven't seen much improvement in this wine since the 2003 vintage. It's still lacking forward, ripe fruit and instead shows more leather and drying, firm tannins. Shows glimpses of higher quality but can't support them.",,11,83,Other,San Juan,,Mayu 2004 Malbec (San Juan),https://www.winemag.com/buying-guide/mayu-2004-malbec-san-juan/,Malbec,2004,Mayu
14.2,White,US,"Kind of simple and sweet, like oaky apple and pear juice. Needs greater dryness and complexity.",Handley Vineyard,20,83,California,Sonoma,Dry Creek Valley,Handley 2005 Handley Vineyard Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/handley-2005-vineyard-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2005,Handley
13.9,White,US,"Basically dry but a little raisined, this has apricot jam and lemon candy flavors. Although the new oak is modest, it seems to dominate, with a woody, toothpicky heaviness.",,13,83,California,Central Coast,Monterey,Maddalena 2005 Chardonnay (Monterey),https://www.winemag.com/buying-guide/maddalena-2005-chardonnay-central-coast-monterey/,Chardonnay,2005,Maddalena
11.5,White,Spain,"By the sheer fact that this wine costs $6 and never really goes up in price, it holds onto its tenuous value status via clean tropical aromas and mild flavors of lime, pineapple and citrus. It's a touch hot and burning on the finish, but finish isn't what you're banking on with a wine like this. Imported by Freixenet, USA.",Mediterranean White,6,83,Catalonia,Catalunya,,René Barbier NV Mediterranean White White (Catalunya),https://www.winemag.com/buying-guide/rene-barbier-nv-mediterranean-white-white-catalunya-73932/,White Blend,,René Barbier
12,Sparkling,Chile,"Powdered sugar and other lightly confected aromas set up more steely apple and pineapple flavors. Finishes pithy, with grapefruit. Drying and short, but still a reasonable facsimile of Champagne.",Brut,12,83,Cachapoal Valley,,,Viña La Rosa NV Brut Chardonnay (Cachapoal Valley),https://www.winemag.com/buying-guide/vina-rosa-nv-brut-chardonnay-cachapoal-valley/,Chardonnay,,Viña La Rosa
12.5,Sparkling,Moldova,"Minerally and a touch earthy on the nose, this follows with toast and sweet fruit on the palate, which is both simple and friendly. Overall, the wine has an array of good, clean flavors and a zippy finish.",Collection Semidry,12,83,Moldova,,,Cricova 2001 Collection Semidry  (Moldova),https://www.winemag.com/buying-guide/cricova-2001-collection-semidry-sparkling/,Champagne Blend,2001,Cricova
14.9,Red,US,"Falcor's previous Sangioveses both seemed underripe. This one's just the opposite, a soft, jammy wine with sweetened cherry and raspberry candy flavors.",,32,83,California,Napa,Napa Valley,Falcor 2004 Sangiovese (Napa Valley),https://www.winemag.com/buying-guide/falcor-2004-sangiovese-napa-valley/,Sangiovese,2004,Falcor
12.5,Red,Italy,"The Colla offers a pleasant nose of bright fruit, but on the palate the wine is light and lacks complexity. Easy drinking, but with not enough structure to hold the wine together. Drink soon.",Pian Balbo,16,83,Piedmont,Dolcetto d'Alba,,Poderi Colla 2005 Pian Balbo  (Dolcetto d'Alba),https://www.winemag.com/buying-guide/poderi-colla-2005-pian-balbo-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2005,Poderi Colla
,Red,US,"The Two Vines lineup consistently offers some of the best value wines made in Washington, but this is not their best effort. It's thin to the point of watery, with rather sharp, acidic fruit tasting mildly of cherry candy. There's no weight beyond that; it's clean and one-dimensional, a one-note red wine.",Two Vines,8,83,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2003 Two Vines Merlot-Cabernet (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2003-two-vines-bordeaux-style-red-blend-merlot-cabernet-columbia-valley-wa/,Merlot-Cabernet,2003,Columbia Crest
13.5,Red,Portugal,"A blend of Aragonez and Trincadeira, produced by a group of cooperatives in the Alentejo region. It is a simple wine, but has good red fruits, soft, velvet structure and a finishing edge of acidity. Good barbecue wine.",,7,83,Alentejo,,,Red Fox 2004 Red (Alentejo),https://www.winemag.com/buying-guide/red-fox-2004-red-alentejo/,Portuguese Red,2004,Red Fox
13.9,White,US,"Simple and fruity, this everyday Chard has peach, pineapple and spice flavors. The taste of smoky oak shows up on the finish.",,24,83,California,Sonoma,Sonoma Valley,Castle 2005 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/castle-2005-chardonnay-sonoma-valley/,Chardonnay,2005,Castle
13.5,Red,South Africa,"A soft, delicate nose of spice and mocha lead on this approachable Cab from South Africa. Simple flavors of berry and tobacco and an overall integrated character make it an easy choice for everyday sipping. Could use some structure and complexity but for the price, it's a good buy.",Lion,10,83,Western Cape,,,The Big Five Collection 2006 Lion Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/big-five-collection-2006-lion-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2006,The Big Five Collection
,Red,US,"This is bone dry, light as a feather and as simple and basic as only Merlot can be. It hints at flavors of rhubarb and bark, with all its components balanced out, but offers no depth or nuance.",Quail Series,9,83,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2004 Quail Series Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2004-quail-series-merlot-columbia-valley-wa/,Merlot,2004,Covey Run
15.2,Red,US,"With overripe raisin flavors, this Zin has a stewed fruit flavor. In its favor is dryness and smooth tannins. But it really finishes hot, with an alcohol level of 15.2%.",Hopland Ranches,22,83,California,Mendocino County,Mendocino,Brutocao 2005 Hopland Ranches Zinfandel (Mendocino),https://www.winemag.com/buying-guide/brutocao-2005-hopland-ranches-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2005,Brutocao
11.5,Sparkling,Hungary,"A heady strawberry nose leads into waves of honey and strawberry, touched with a hint of spice. This is rather sweet on the palate and could use a more delicate touch, but overall it's enjoyable and accessible. Imported by MHW Ltd.",Charmant Rosé,10,83,Hungary,,,Törley NV Charmant Rosé Sparkling (Hungary),https://www.winemag.com/buying-guide/torley-nv-charmant-rose-sparkling/,Sparkling Blend,,Törley
14.6,White,US,"Made overtly sweet, in the style of some Rosenblum wines, the Viognier, Chardonnay, Sauvignon Blanc and Marsanne blend has sugary flavors of pineapples, peaches and apricots.",Chateau La Paws Côte du Bone Blanc,14,83,California,California Other,California,Rosenblum 2006 Chateau La Paws Côte du Bone Blanc Red (California),https://www.winemag.com/buying-guide/rosenblum-2006-chateau-paws-cote-bone-blanc-red-other/,Red Blend,2006,Rosenblum
13,White,Italy,"The Favorita (known as Vermentino in other regions of Italy) is not a particularly common grape in Piedmont. This Valdinera is a light, friendly, somewhat simple wine with flavors of grapefruit and flowers. A natural match with seafood.",,21,83,Piedmont,Langhe,,Valdinera 2006 Favorita (Langhe),https://www.winemag.com/buying-guide/valdinera-2006-italian-white-favorita-langhe/,Favorita,2006,Valdinera
,Red,US,"Light, soda flavors of raspberry and cherry lend modest appeal to this simple Merlot. It's a straightforward style that finishes with a hint of chocolate.",,17,83,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2005-merlot-columbia-valley-wa/,Merlot,2005,Hoodsport
,White,US,"Simple and too oaky, with peach, pineapple, vanilla cream and buttered toast flavors. The toast overwhelms everything.",,28,83,California,Sonoma,Sonoma Valley,Nicholson Ranch 2005 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/nicholson-ranch-2005-chardonnay-sonoma-valley/,Chardonnay,2005,Nicholson Ranch
15.4,Red,US,"This is a hot, sweet Zinfandel, with an alcohol level of 15.4%. It's very ripe and forward in jammy cherry-berry fruit, with a spicy edge of cola and mocha. It contains some Petite Sirah and Alicante, like an old-fashioned field blend.",Old Vine,45,83,California,Sonoma,Russian River Valley,Fanucchi 2004 Old Vine Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/fanucchi-2004-old-vine-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,Fanucchi
12.5,Sparkling,Argentina,"Popcorn, green-apple and scallion aromas precede crisp, tart flavors of barely ripe peach and grapefruit. The finish is short and citrusy, boosted by choppy acids. Racy but not rich.",Saurus Extra Brut,10,83,Other,Neuquén,,Familia Schroeder NV Saurus Extra Brut  (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-nv-saurus-extra-brut-sparkling-neuquen/,Champagne Blend,,Familia Schroeder
14.3,White,US,"There's a decent wine here, crisp and ripe in pineapple flavor, but it's been buried under so much oak, it's practically invisible. The wine reeks of woodsap and charred barrels, dominated by a sweet vanilla taste.",Bacigalupi Vineyard,38,83,California,Sonoma,Russian River Valley,Falcor 2004 Bacigalupi Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/falcor-2004-bacigalupi-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Falcor
12.5,White,Spain,"Stylistically and individually, this is not what this critic is looking for in Albariño. The wine is moderately but noticeably oaked, and seeing that it dates from 2003, it has aged to the point that there's butterscotch and canned-corn aromas reminiscent of warm-climate Chardonnay. Lots of vanilla and butterscotch work the finish, and the acidity seems forced. Not poorly made but not really what Albariño should be.",Granbazán Ambar Limousin,35,83,Galicia,Rías Baixas,,Agro de Bazán 2003 Granbazán Ambar Limousin Albariño (Rías Baixas),https://www.winemag.com/buying-guide/agro-bazan-2003-granbazan-ambar-limousin-albarino-rias-baixas/,Albariño,2003,Agro de Bazán
13.5,Red,Spain,"Saucy dark fruit leads toward a palate that's hard, tight and full of rambunctious cherry, raspberry and plum flavors. The tannins get fiercer as the game runs on, and in the end it's probably too tight and tannic to really enjoy.",Cadencias de Vega Esteban,13,83,Central Spain,Ribera del Guadiana,,Bodegas Ventura De Vega 2006 Cadencias de Vega Esteban Shiraz-Tempranillo (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-ventura-vega-2006-cadencias-esteban-red-blend-shiraz-tempranillo-ribera-guadiana/,Shiraz-Tempranillo,2006,Bodegas Ventura De Vega
12.5,White,Spain,"This is made from an obscure grape called Pardina, and what results is a moderately pleasant but soft product. Hailing from hot, dry land in east-central Spain, it's largely dilute and innocuous but at the same time wet, melony and mildly refreshing.",Puerta Palma,11,83,Central Spain,Ribera del Guadiana,,Bodegas Marcelino Diaz 2006 Puerta Palma Pardina (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-marcelino-diaz-2006-puerta-palma-spanish-white-pardina-ribera-guadiana/,Pardina,2006,Bodegas Marcelino Diaz
14.5,Red,US,"Too sweet and Porty. This mountain-grown Syrah has rich cherry-berry flavors and smooth tannins, but seems to have some residual sugar that makes it taste more like a dessert wine than a table wine.",,28,83,California,Sierra Foothills,El Dorado County,VJB 2005 Syrah (El Dorado County),https://www.winemag.com/buying-guide/vjb-2005-shiraz-syrah-syrah-sierra-foothills-el-dorado-county/,Syrah,2005,VJB
14.9,Red,US,"A blend of Syrah and Zinfandel, this is a sharp, Porty wine with flavors of raisins and caramelized blackberries. It's semisweet and sharp on the finish.",Harry's Cuvée,42,83,California,Central Coast,Paso Robles,Fralich 2004 Harry's Cuvée Red (Paso Robles),https://www.winemag.com/buying-guide/fralich-2004-harrys-cuvee-red-central-coast-paso-robles/,Red Blend,2004,Fralich
14.3,Red,US,"I really liked the past releases of this wine, but the '04 is not in the same league. It's a hot wine, with baked or stewed fruit flavors, and finishes with prickly, drily astringent tannins. Not going anywhere, so drink now.",,50,83,California,Napa,Oakville,Emilio's Terrace 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/emilios-terrace-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Emilio's Terrace
14,Red,Argentina,"Malbec seems like the best bet for this organic label, which has shown some shaky wines alongside this. Even this one has a mild lactic, pasty streak to the nose along with raspberry and peppery spice. Lacks the cuddle and depth of the better Argentine Malbecs.",,14,83,Mendoza Province,Mendoza,,Medanos 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/medanos-2006-malbec-mendoza/,Malbec,2006,Medanos
13.8,Red,US,"This is one of Mosby's specialties. As in previous years, it's rustic, showing high acidity behind the cherry and red licorice flavors, as well as a sugary sweetness on the finish.",,20,83,California,Central Coast,Santa Barbara County,Mosby 2005 Dolcetto (Santa Barbara County),https://www.winemag.com/buying-guide/mosby-2005-italian-red-dolcetto-central-coast-santa-barbara-county/,Dolcetto,2005,Mosby
11,Sparkling,France,"No doubt this is meant to be a slightly more serious attempt at sparkling wine, but it merely succeeds in being pleasant. Obvious citrus and earth aromas add hints of ginger on the palate. It's slightly creamy in texture, finishing clean and fresh.",Brut,16,83,France Other,Vin Mousseux,,Patriarche Père et Fils 2004 Brut Chardonnay (Vin Mousseux),https://www.winemag.com/buying-guide/patriarche-pere-fils-2004-brut-chardonnay-vin-mousseux/,Chardonnay,2004,Patriarche Père et Fils
15.4,Red,US,"The problem with this wine is it's too sweet and hot. It goes beyond rich, ripe fruit into frankly jellied flavors of blackberries, cherries and vanilla, with a Porty finish. The alcohol is 15.4%.",White Hawk Vineyard,30,83,California,Central Coast,Santa Barbara County,Parkmon 2005 White Hawk Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/parkmon-2005-white-hawk-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Parkmon
12.5,Sparkling,France,"This is on the fullish side, lacking crispness and refreshment factor. Fortunately, the ripe apple and pear flavors are charming enough to pull it through.",Marquis de Perlade Blanc de Blancs Brut,13,83,France Other,Vin Mousseux,,Pierre Sparr NV Marquis de Perlade Blanc de Blancs Brut Sparkling (Vin Mousseux),https://www.winemag.com/buying-guide/pierre-sparr-nv-marquis-perlade-blanc-blancs-brut-sparkling-vin-mousseux/,Sparkling Blend,,Pierre Sparr
13,White,France,"A simple, clean and fresh Chardonnay, round and fruity, with some vanilla, spice and white peach fruit flavors. The aftertaste is soft, slightly sweet.",Bistro Wine,10,83,Languedoc-Roussillon,Vin de Pays d'Oc,,Barton & Guestier 2006 Bistro Wine Chardonnay (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/barton-guestier-2006-bistro-wine-chardonnay-vin-pays-doc/,Chardonnay,2006,Barton & Guestier
12,Red,Spain,"Dusty and peppery aromas alert you to the fact that this will be a lean, tight ride. The palate delivers on the promise, showing tart cherry and raspberry flavors in front of a wave of vanilla on the choppy, acidic finish. Decent fruit and clean, but lean and clipped.",Superior,9,83,Levante,Utiel-Requena,,Torre Oria 2005 Superior Tempranillo (Utiel-Requena),https://www.winemag.com/buying-guide/torre-oria-2005-superior-tempranillo-utiel-requena/,Tempranillo,2005,Torre Oria
14,Red,Spain,"Lots of charred oak and leathery fruit start it out, and then you get runaway berry flavors and screechy, almost grabby tannins. It finally settles and smooths out with airing, but requires too much compromise on the part of the drinker. Has its good points but not enough of them.",Tempranillo Syrah,17,83,Central Spain,Madrid,,Sombrero 2005 Tempranillo Syrah Red (Madrid),https://www.winemag.com/buying-guide/sombrero-2005-tempranillo-syrah-red-madrid/,Red Blend,2005,Sombrero
,Red,US,"The 2004 vintage was a rough ride in Washington, and Ste. Michelle generously shared a lot of fruit from their vineyards that escaped the freeze. One senses that Snoqualmie drew the short straw, as these 2004 reserve wines are well below the quality that this outstanding value producer has shown in the past. This is not reserve quality by any stretch of the imagination; it's light, watery and vegetal.",Reserve,23,83,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2004 Reserve Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2004-reserve-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Snoqualmie
12.5,Red,Spain,"At 70% Garnacha and 30% Tempranillo, this hold-over from the sketchy 2002 harvest starts with an odd blend of clove and shaved wood notes, while the palate pushes basic cherry and tangy raspberry flavors.",Crianza Grenache-Tempranillo,13,83,Northern Spain,Cariñena,,Valle Rojo 2002 Crianza Grenache-Tempranillo Red (Cariñena),https://www.winemag.com/buying-guide/valle-rojo-2002-crianza-grenache-tempranillo-red-carinena/,Red Blend,2002,Valle Rojo
12,Sparkling,Germany,"Fresh and gingery, this lightweight sparkling wine adds modest earth notes on the palate.",Brut Sekt,28,83,Rheinhessen,,,Sander NV Brut Sekt Riesling (Rheinhessen),https://www.winemag.com/buying-guide/sander-nv-brut-sekt-riesling-rheinhessen/,Riesling,,Sander
16.3,Red,US,"This wine has a ridiculous alcohol of 16.3%, which makes it prickly, and the dryness makes it taste even hotter, since there's no sugar to balance and soften. It's got extremely ripe blackberry-pie flavors. Be careful if you drink this; a little goes a long way.",Soucie Vineyard Old Vine,22,83,California,Central Valley,Lodi,M2 2004 Soucie Vineyard Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/m2-2004-soucie-vineyard-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2004,M2
15,Red,US,"This displayed a medicinal aroma, and tasted like candied cherry cough medicine. That candied taste lingered into the finish, where the wine turned slightly harsh.",Reserve,100,83,California,Napa,Rutherford,Sullivan 2004 Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/sullivan-2004-reserve-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Sullivan
13.5,White,US,"Somewhere in all the sugar there is a crisp, subtlely fruity Roussanne, with citrus, pear and wildflower flavors. But the sweetness buries everything else.",,16,83,California,Lake County,Lake County,Writer's Block 2006 Roussanne (Lake County),https://www.winemag.com/buying-guide/writers-block-2006-roussanne-mendocino-lake-counties-lake-county/,Roussanne,2006,Writer's Block
14.9,Red,US,"Simple and semi-sweet, this Syrah has cherry, peppermint and chocolate flavors accented by quite a dose of caramelly oak. Greater acidity would give it balance, but as things stand, it's soft and melted.",Abba Vineyard,25,83,California,Central Valley,Lodi,Rosenblum 2005 Abba Vineyard Syrah (Lodi),https://www.winemag.com/buying-guide/rosenblum-2005-abba-vineyard-shiraz-syrah-syrah-central-valley-lodi/,Syrah,2005,Rosenblum
13.5,Red,US,"Soft and one-dimensional, with a silky texture and modest flavors of cherries, cola, sassafras and spices.",,18,83,California,Central Coast,Monterey County,Praxis 2006 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/praxis-2006-pinot-noir-central-coast-monterey-county/,Pinot Noir,2006,Praxis
12,Sparkling,Australia,"Clean, fruity and frankly sweet, this would be an ideal sparkler to use in making Bellinis or similar cocktails, or as an ingredient in holiday punches.",Sparkling White Wine,11,83,Australia Other,South Eastern Australia,,Yellow Tail NV Sparkling White Wine Sparkling (South Eastern Australia),https://www.winemag.com/buying-guide/yellow-tail-nv-sparkling-white-wine-south-eastern/,Sparkling Blend,,Yellow Tail
,Rose,US,"A little heavy and soft, with jelled raspberry, cola and vanilla flavors. The finish turns sugary.",Ramona Pinot Noir,20,83,California,Sonoma,Sonoma Valley,Nicholson Ranch 2006 Ramona Pinot Noir Rosé (Sonoma Valley),https://www.winemag.com/buying-guide/nicholson-ranch-2006-ramona-pinot-noir-rose-sonoma-valley/,Rosé,2006,Nicholson Ranch
,White,Portugal,"Initially fresh, with a creamy, white-fruit texture, this has acidity, but it finishes fat and rather hot, with pepper.",Visconde de Borba,9,83,Alentejo,,,Marcolino Sebo 2006 Visconde de Borba White (Alentejo),https://www.winemag.com/buying-guide/marcolino-sebo-2006-visconde-borba-white-alentejo/,Portuguese White,2006,Marcolino Sebo
14.6,Red,US,"Simple and fruity, this Syrah has ripe cherry and chocolate flavors and a layer of caramelized oak. The finish is sugary.",La Cruz Vineyard,36,83,California,Sonoma,Sonoma Coast,Keller Estate 2004 La Cruz Vineyard Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/keller-estate-2004-cruz-vineyard-shiraz-syrah-syrah-sonoma-coast/,Syrah,2004,Keller Estate
13.5,White,US,"There's too much oak for too little fruit in this wine, with the result that it tastes of sappy, smoky toothpicks. Buried under all that wood are modest apricot and pineapple flavors.",Special Reserve,30,83,California,Sonoma,Russian River Valley,Herzog 2005 Special Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/herzog-2005-special-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Herzog
14.4,Red,US,"Call it country-style, with the minty sharpness and slightly sweet, candied raspberry, cherry and blackberry flavors. The acidity reprises on the finish, accentuating and harshening the tannins.",,20,83,California,Central Coast,Central Coast,Hahn 2005 Cabernet Franc (Central Coast),https://www.winemag.com/buying-guide/hahn-2005-cabernet-franc-central-coast/,Cabernet Franc,2005,Hahn
12.5,White,New Zealand,"The winery is located in Hawke's Bay, but the label doesn't make clear the fruit sourcing for this wine, which is a bit of an odd bird. Some sour lime and green vegetable notes vie with honey on the palate, ending on a heavy note. Probably past its “best by...” date.",,15,83,New Zealand,,,Gunn Estate 2006 Sauvignon Blanc (New Zealand),https://www.winemag.com/buying-guide/gunn-estate-2006-sauvignon-blanc/,Sauvignon Blanc,2006,Gunn Estate
13.5,Red,Italy,"A grapey, easy-going wine that is pleasant to drink but comes across as quite simple. Short, medium-intensity finish.",Vignota,29,83,Piedmont,Barbera d'Alba,,Conterno Fantino 2005 Vignota  (Barbera d'Alba),https://www.winemag.com/buying-guide/conterno-fantino-2005-vignota-barbera-barbera-dalba/,Barbera,2005,Conterno Fantino
15.2,Red,US,"The vineyard has had a mixed record of producing reds, usually expensive, not always great. This Syrah is too sugary sweet, with jammy berry and fruit flavors and lots of caramelly oak.",Stagecoach Vineyard,65,83,California,Napa,Napa Valley,Black Bart 2005 Stagecoach Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/black-bart-2005-stagecoach-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Black Bart
,White,US,"Simple and a little obvious in its appeal, this Chard offers ripe tropical fruit, apricot, peach and sweet oak flavors that have a tart, raw edge.",,14,83,California,Central Coast,Edna Valley,Bishop's Peak 2005 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/bishops-peak-2005-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Bishop's Peak
11,Sparkling,US,"Rough and scoury in the mouth, with citrus, vanilla, honey and bread dough flavors. Not bad for this price.",Brut Cuvée Chardonnay Champagne,10,83,California,California Other,California,Barefoot Bubbly NV Brut Cuvée Chardonnay Champagne Sparkling (California),https://www.winemag.com/buying-guide/barefoot-bubbly-nv-brut-cuvee-chardonnay-champagne-sparkling-california-77367/,Sparkling Blend,,Barefoot Bubbly
8.2,Sparkling,US,"Rough and gritty in texture and overtly sweet in pineapple, orange, peach and bubble gum flavors, this everyday bubbly finishes clean and honeyed.",Gran Spumante,8,83,California,California Other,California,Ballatore NV Gran Spumante Sparkling (California),https://www.winemag.com/buying-guide/ballatore-nv-gran-spumante-sparkling-california-77365/,Sparkling Blend,,Ballatore
10,Dessert,Australia,"An intriguing but offbeat wine, with some of the traditional character of Australian dry Riesling—austere, minerally aromatics and screeching acid levels—but also sweet flavors of peach and lime. Imported by Epic Wines.",Late Harvest,18,84,Victoria,Yarra Valley,,Yering Station 2006 Late Harvest Riesling (Yarra Valley),https://www.winemag.com/buying-guide/yering-station-2006-late-harvest-riesling-yarra-valley/,Riesling,2006,Yering Station
14.2,Red,US,"A little on the simple side, this wine's most appealing trait is straightforward cherry flavor. It has a pleasant structure, but could use more depth and complexity.",,20,84,California,Mendocino County,Mendocino County,Eaglepoint Ranch 2006 Grenache (Mendocino County),https://www.winemag.com/buying-guide/eaglepoint-ranch-2006-grenache-mendocino-lake-counties-county/,Grenache,2006,Eaglepoint Ranch
15,Red,US,"Made in an exotic style, almost bizarre, with cherry-pie filling, candied ginger, red licorice and chocolate mint flavors that are not really Cabernet-like. The finish is dry and harsh in tannins. Tasted twice, with consistent results.",Reserve,100,84,California,Napa,Rutherford,Sullivan 2004 Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/sullivan-2004-reserve-cabernet-sauvignon-rutherford-74546/,Cabernet Sauvignon,2004,Sullivan
15.8,Red,US,"Either there's some residual sugar or the high alcohol, 15.8%, gives this wine a sweet taste, or both. Either way, it tastes like liquified raspberry, cherry and blackberry jam, with a squeeze of chocolate syrup. One-third new oak adds caramel and butterscotch.",Marian's Vineyard,28,84,California,Central Valley,Lodi,St. Amant 2005 Marian's Vineyard Zinfandel (Lodi),https://www.winemag.com/buying-guide/st-amant-winery-2005-marians-vineyard-zinfandel-central-valley-lodi/,Zinfandel,2005,St. Amant
14.3,Red,US,"Fruity, tannic and sharp in acids, this Syrah has stewed cherry, blackberry and pineapple flavors that taste like they were lightly sugared, then baked into a pie. Drink now.",Harmony,45,84,California,Central Coast,Santa Barbara County,Vixen 2005 Harmony Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/vixen-2005-harmony-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Vixen
14.4,Red,US,"Other than a sugary sweetness, this wine shows all the hallmarks of a very nice Pinot Noir from this famed vineyard. The raspberry, cherry and vanilla flavors are accented by dusty spices, and the texture is silky. But the wine just doesn't taste dry.",Bien Nacido Vineyard Grand Reserve,25,84,California,Central Coast,Santa Maria Valley,Villa Mt. Eden 2005 Bien Nacido Vineyard Grand Reserve Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/villa-mt-eden-2005-bien-nacido-vineyard-grand-reserve-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Villa Mt. Eden
14.2,Red,US,"This is not a particularly successful bottling. There's a minty edge to the flavor, and the thinness of fruit allows the alcohol to show as heat. On the plus side there is dryness and silkiness.",Tondré Reserve,59,84,California,Central Coast,Santa Lucia Highlands,Tudor Wines 2005 Tondré Reserve Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tudor-wines-2005-tondre-reserve-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Tudor Wines
12,Sparkling,Spain,"The bouquet seems nutty and salinic, and overall this extra dry (meaning fairly sweet) focuses on soft and sugary mango and melon flavors. It's not as lively as it needs to be to balance the sweetness, so ultimately the wine comes up a touch flat. Imported by Freixenet USA.",Aria Estate Extra Dry,12,84,Catalonia,Cava,,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),https://www.winemag.com/buying-guide/segura-viudas-nv-aria-estate-extra-dry-sparkling-cava-75883/,Sparkling Blend,,Segura Viudas
13.5,Red,Italy,"A big, chunky wine that begins with pleasant aromas of dark, lush fruit and rose petals, it cannot sustain its promise on the palate. It starts well enough, but by midpalate, most of the fruit has gone, and the finish is short and a little dour.",,30,84,Piedmont,Nebbiolo d'Alba,,Pio Cesare 2003  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/pio-cesare-2003-nebbiolo-nebbiolo-dalba/,Nebbiolo,2003,Pio Cesare
13,Red,Italy,"This is a traditional old-fashioned Barbera; with aromas of bright red cherry fruit, wood smoke and roses. The cherries dominated the palate and although the mid-palate was slightly acidic, it came back with a pleasant medium finish.",Ciabot Camerano,18,84,Piedmont,Barbera d'Alba,,Marcarini 2004 Ciabot Camerano  (Barbera d'Alba),https://www.winemag.com/buying-guide/marcarini-2004-ciabot-camerano-barbera-barbera-dalba/,Barbera,2004,Marcarini
13.9,Red,Spain,"A four-grape blend that's a touch rooty and charred up front, while the palate is brighter and juicier as it gives fresh tomato, savory red berry and spice flavors. The more it opens the more grabby and tannic it gets, so expect some good ol' country grip as it goes down.",Reserva,16,84,Northern Spain,Cariñena,,Monasterio de las Viñas 2001 Reserva Red (Cariñena),https://www.winemag.com/buying-guide/monasterio-las-vinas-2001-reserva-red-carinena/,Red Blend,2001,Monasterio de las Viñas
,Red,US,"This budget-priced Syrah offers hints of why the grape does so well in Washington. It has a bit of peppery bite, some very tart cranberry fruit, crisp acids and a lifted, citrusy finish. Clean and varietal, it's a good everyday effort.",Quail Series,9,84,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2004 Quail Series Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2004-quail-series-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Covey Run
13,White,France,"Perfumed yet rather rustic, this wine has aromatic white fruit flavors, touched with a yeasty, bready character. It's rounded, but misses on the freshness.",,12,84,Bordeaux,Entre-Deux-Mers,,Château Lestrille 2006  Entre-Deux-Mers,https://www.winemag.com/buying-guide/chateau-lestrille-2006-white-entre-deux-mers/,Bordeaux-style White Blend,2006,Château Lestrille
13.5,Red,South Africa,"Chamonix is known for its stylish touch and this offers all of the hallmarks of a good Cabernet—deep berry, menthol, layered smoke and spice—in an approachable style. The fruit is bright and appealing, and the wine relatively soft and easy to drink.",,17,84,Franschhoek,,,Chamonix 2005 Cabernet Sauvignon (Franschhoek),https://www.winemag.com/buying-guide/chamonix-2005-cabernet-sauvignon-franschhoek/,Cabernet Sauvignon,2005,Chamonix
11,Sparkling,Italy,"This Prosecco-based sparkler (with fruit from outside the traditional Prosecco zone) offers creamy froth and sweet notes of peach, mint leaf and almond nut. It has medium intensity, nice crispness and a slightly sour note on the finish.",Brut,14,84,Italy Other,Italy,,Colli del Soligo NV Brut Prosecco (Italy),https://www.winemag.com/buying-guide/colli-soligo-nv-brut-sparkling-prosecco-other/,Prosecco,,Colli del Soligo
8,Sparkling,US,"True to its name, the wine is crimson in color, and sweet, with honeyed raspberry, cherry and vanilla flavors. Easy to drink due to the balanced sweetness.",Rosso Red Spumante,8,84,California,California Other,California,Ballatore NV Rosso Red Spumante Sparkling (California),https://www.winemag.com/buying-guide/ballatore-nv-rosso-red-spumante-sparkling-california-77366/,Sparkling Blend,,Ballatore
14.5,Red,US,"The vineyard is in the southerly Coombsville area, which gives the wine a crisp delicacy reminiscent of Carneros. The cherry and raspberry flavors are boosted by oak, but the wine would be better if it were drier, as it has a sugary, jelly taste.",Mink Vineyard,42,84,California,Napa,Napa Valley,Ancien 2005 Mink Vineyard Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/ancien-2005-mink-vineyard-pinot-noir-napa-valley/,Pinot Noir,2005,Ancien
14.3,Red,US,"Simple and soft, this is one to drink now. It rewards for the wealth of cherry, blackberry, licorice and cocoa flavors that finish dry and clean.",,20,84,California,Napa,Napa Valley,Beringer 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/beringer-2005-merlot-napa-valley/,Merlot,2005,Beringer
14.5,Red,Argentina,"Olive, blackberry and toasty oak all give hope, but when this wine crosses the palate the acidity is so intense that it causes you to take count of your cheeks, tongue and teeth. On one hand, there's blackberry and cassis flavors to enjoy; on the other, the mouthfeel leaves you roughed up. Imported by Pernod Ricard, USA.",Grand Reserve,20,84,Other,San Juan,,Graffigna 2004 Grand Reserve Malbec (San Juan),https://www.winemag.com/buying-guide/graffigna-2004-grand-reserve-malbec-san-juan/,Malbec,2004,Graffigna
12,Sparkling,Spain,"Dry and spicy on the nose, but also a little cooked smelling. The flavors of this 100% Pinot Noir, but the flavors seem confected as they conjure memories of cherry Coke. The finish is short and leaks flavor, and always does the wine seem a bit strained.",Brut Rosé,11,84,Catalonia,Cava,,Juvé y Camps NV Brut Rosé Pinot Noir (Cava),https://www.winemag.com/buying-guide/juve-y-camps-nv-brut-rose-pinot-noir-cava-75441/,Pinot Noir,,Juvé y Camps
14.4,Red,US,"In a tasting of its 2004 Rutherford peers, this wine did not stand out particularly well. It smelled and tasted porty sweet, with charry oak and syrupy flavors of cherry and blackberry jam.",,65,84,California,Napa,Rutherford,John Robert Eppler 2004 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/john-robert-eppler-2004-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,John Robert Eppler
13.5,Red,South Africa,"Spicy berry aromas followed by smoke, tobacco spice and blackberry make this a good wine for pairing with hearty dishes or drinking on its own. A touch of acidity adds restraint and balance. Ample tannins mean it will age well, but it's good to drink now.",Organic,15,84,Robertson,,,Bon Cap 2005 Organic Cabernet Sauvignon (Robertson),https://www.winemag.com/buying-guide/bon-cap-2005-organic-cabernet-sauvignon-robertson/,Cabernet Sauvignon,2005,Bon Cap
13,Red,Spain,"Nothing to swoon over but much better than the label's unpalatable 2005 and '06 wines. This has warm, earthy, mulchy aromas of baked fruit and cola, while the palate is a touch burnt to the taste, leaving caramel to mingle with raspberry. Not a bad midlevel wine if you catch it on a good day.",Sombrero Rojo Crianza,13,84,Northern Spain,Rioja,,Bodegas Barriosa 2003 Sombrero Rojo Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-barriosa-2003-sombrero-rojo-crianza-tempranillo-rioja/,Tempranillo,2003,Bodegas Barriosa
14.3,Red,US,"The grapes come from the cooler Oak Knoll area of Napa Valley, yet this wine is very soft and melted, without much acidity to provoke and enliven the ripe cherry, vanilla and sassafras flavors. It does show Pinot's silkiness, and is easy to drink.",,20,84,California,Napa,Napa Valley,Beringer 2006 Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/beringer-2006-pinot-noir-napa-valley/,Pinot Noir,2006,Beringer
14.5,Red,US,"The opening scent of funky, sweaty leather is not promising, and indeed, it tastes overly soft and muted. You can sense some good fruit in there, but it's tamped down. The tannins stick out, making the wine awkward and common.",,65,84,California,Napa,Oakville,Miner 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/miner-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Miner
14.8,Red,US,"You'll find plenty of the red cherry flavors that mark this variety, along with lots of smoky vanilla and caramel, from 70% new oak. That said, the structure is too soft and simple. The wine would benefit from greater acidity and tannins, the lack of which make it taste sweeter than it really is.",Hope Family Vineyard,42,84,California,Central Coast,Paso Robles,Austin Hope 2005 Hope Family Vineyard Grenache (Paso Robles),https://www.winemag.com/buying-guide/austin-hope-2005-family-vineyard-grenache-central-coast-paso-robles/,Grenache,2005,Austin Hope
7.5,Sparkling,Spain,"This seems to be an attempt to mock the Moscato d'Asti style from Italy, but it doesn't quite pull it off. The nose is powdery and full of gardenias, but the feel is thick and it doesn't have that clean, ethereal personality that the best Moscatos exhibit. Not a bad wine by any means, and probably best with desserts.",Flare Método Charmat,12,84,Levante,Valencia,,Anecoop NV Flare Método Charmat Moscatel (Valencia),https://www.winemag.com/buying-guide/anecoop-nv-flare-metodo-charmat-muscat-moscatel-valencia/,Moscatel,,Anecoop
14.8,Red,US,"Kuleto has tried their hand at Sangiovese over the years, with little more success than most other California wineries that have tacked this difficult variety. The '04 is dry and one-dimensional, with cherry and herb flavors and sharp acids.",Rosato,32,84,California,Napa,Napa Valley,Kuleto Estate 2004 Rosato Sangiovese (Napa Valley),https://www.winemag.com/buying-guide/kuleto-estate-2004-rosato-sangiovese-napa-valley/,Sangiovese,2004,Kuleto Estate
14,Red,South Africa,"Dark berry and a light, tropical fruit quality on the nose add to the appeal of this Pinotage. On the palate, the flavors of juicy berry and banana are rounded and smooth, offering assertive spice but in a gentle package.",,10,84,Western Cape,,,Indaba 2006 Pinotage (Western Cape),https://www.winemag.com/buying-guide/indaba-2006-pinotage-western-cape/,Pinotage,2006,Indaba
14.3,White,US,"Soft, simple and sweet, this easy-drinking wine has ripe, forward flavors of Lifesaver candies, wildflowers, spices and honey.",Estate,16,84,California,Sierra Foothills,El Dorado,Holly's Hill 2006 Estate Viognier (El Dorado),https://www.winemag.com/buying-guide/hollys-hill-2006-estate-viognier-sierra-foothills-el-dorado/,Viognier,2006,Holly's Hill
13.4,Red,US,"Shows a soft, sugary quality to the raspberry, cherry and blackberry fruit that makes it jammy and simple. This is not the drily ageable Martini reserve of yesteryear.",,35,84,California,Sonoma,Alexander Valley,Louis M. Martini 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/louis-m-martini-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Louis M. Martini
14.8,Red,US,"I love the briary, spicy aroma on this wine. It's so inviting. But then when you taste it, it turns too soft and sweet, like a melted cherry- and cassis-filled chocolate truffle. That's a delicious flavor, but it's not really a dry table wine.",Rockpile Road Vineyard,35,84,California,Sonoma,Rockpile,Rosenblum 2005 Rockpile Road Vineyard Zinfandel (Rockpile),https://www.winemag.com/buying-guide/rosenblum-2005-rockpile-road-vineyard-zinfandel-sonoma-rockpile/,Zinfandel,2005,Rosenblum
13,Red,Portugal,"A fresh, red, fruity wine, with flavors of herbs. The tannins are light, leaving an aftertaste of red berries and acidity. Easy and attractive.",Cortello,12,84,Estremadura,,,Quinta do Gradil 2005 Cortello Touriga Nacional (Estremadura),https://www.winemag.com/buying-guide/quinta-gradil-2005-cortello-portuguese-red-touriga-nacional-estremadura/,Touriga Nacional,2005,Quinta do Gradil
,Red,US,"This is showing an extraordinary amount of toasty oak in the nose, and once in the mouth it seems as if the oak and toast flavors overwhelm everything else. The fruit is very much on the light side, and can't begin to stand up to all the toast and butterscotch that is being tossed around. It's not bad, but it has not yet found its balance, and finishes with some lightly stemmy tannins.",Reserve,23,84,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2004 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2004-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Snoqualmie
13.9,Rose,US,"Tastes overtly sweet, with sugary raspberry and cherry candy flavors. It's a tasty country wine, but not really dry. Mourvèdre, Grenache, Syrah.",Belle-Amie,18,84,California,Central Coast,Santa Barbara County,Vie Winery 2006 Belle-Amie Rosé (Santa Barbara County),https://www.winemag.com/buying-guide/vie-winery-2006-belle-amie-rose-central-coast-santa-barbara-county/,Rosé,2006,Vie Winery
12,White,France,"Light, fresh, slightly grassy but more in the white fruit flavor profile. It's soft, with a citrus twang to it, great to drink as an apéritif, leaving a soft, creamy aftertaste.",Sauvignon Blanc,10,84,Bordeaux,Bordeaux Blanc,,Caves Fleury 2006 Sauvignon Blanc  (Bordeaux Blanc),https://www.winemag.com/buying-guide/caves-fleury-2006-sauvignon-blanc-white-blanc/,Bordeaux-style White Blend,2006,Caves Fleury
11.5,White,Italy,"This light-colored Cortese is an easy-going white that manages to be both very light and quite complex. The aromas of roasted peaches and apricots is lovely but low in intensity. The same can be said for the palate; complex and a touch dilute. The finish on this surprising, it has a real persistence to it.",,10,84,Piedmont,Piedmont,,Castelvero 2006 Cortese (Piedmont),https://www.winemag.com/buying-guide/castelvero-2006-italian-white-cortese-piedmont/,Cortese,2006,Castelvero
12,Sparkling,Spain,"Light cherry and berry aromas are a bit candied, and the palate is more so. It's almost sugary sweet, but fortunately the wine has good acidity and bounce, so it's not cloying or sticky. Definitely for fans of white Zin and other sweet rosés.",Brut Rosado,13,84,Catalonia,Cava,,Torre Oria NV Brut Rosado Grenache (Cava),https://www.winemag.com/buying-guide/torre-oria-nv-brut-rosado-grenache-cava/,Grenache,,Torre Oria
15.2,Red,US,"An overly soft, alcoholic wine. It tastes like the blackberry and cola syrup that goes into soda, before the carbonation is added, and finishes prickly hot.",Rockpile Road Vineyard Reserve,45,84,California,Sonoma,Rockpile,Rosenblum 2005 Rockpile Road Vineyard Reserve Petite Sirah (Rockpile),https://www.winemag.com/buying-guide/rosenblum-2005-rockpile-road-vineyard-reserve-petite-sirah-sonoma-rockpile/,Petite Sirah,2005,Rosenblum
,White,France,"A really green, grassy wine that owes a lot to New Zealand. It is fresh, crisp, squeaky clean and a great aperitif wine.",,11,84,Bordeaux,Bordeaux Blanc,,Yvecourt 2006  Bordeaux Blanc,https://www.winemag.com/buying-guide/yvecourt-2006-white-blanc/,Bordeaux-style White Blend,2006,Yvecourt
14.7,White,US,"Superrich in pineapple pie-filling fruit flavors, this Chard is on the sweet, honeyed side. But crisp Carneros acidity gives it needed balance. Oak adds caramel and vanilla richness.",,19,84,California,Napa-Sonoma,Carneros,X 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/x-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,X
14.2,Red,US,"There's a one-dimensional, candied feeling to this Pinot. It has cola, green mint jelly and raspberry jam flavors. Drink now.",Estate Grown,34,84,California,Sonoma,Russian River Valley,WillowBrook Cellars 2005 Estate Grown Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/willowbrook-cellars-2005-estate-grown-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,WillowBrook Cellars
15.9,Red,US,"I think by “lust” they mean something like a decadent chocolate truffle with a gooey cherry liqueur filling. That's what this sweetish wine, which has 15.9% alcohol, tastes like. It is awfully tasty, but it's hard to imagine what you'd drink it with, except, well, a chocolate truffle.",Lust,49,84,California,Central Valley,Lodi,Michael David 2005 Lust Zinfandel (Lodi),https://www.winemag.com/buying-guide/michael-david-2005-lust-zinfandel-central-valley-lodi/,Zinfandel,2005,Michael David
14.1,White,US,"There's too much oak on this wine for the fruit. The oak provides luscious toast and vanilla caramel, but the pineapples, pears and mangoes can't stand up to all that wood. As a result, the wine is unbalanced.",Jack Ranch,18,84,California,Central Coast,Edna Valley,Martin & Weyrich 2005 Jack Ranch Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/martin-weyrich-2005-jack-ranch-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Martin & Weyrich
14.8,Red,US,"On the sugary, jammy side, this Cabernet Sauvignon and Zinfandel blend offers forward cherry, raspberry, blackberry, blueberry and chocolate flavors, with some raisiny notes. It's very soft and melted.",Limited Selection Four,40,84,California,California Other,California,Leonesse Cellars 2005 Limited Selection Four Red (California),https://www.winemag.com/buying-guide/leonesse-cellars-2005-limited-selection-four-red-other/,Red Blend,2005,Leonesse Cellars
11,Sparkling,France,"Sure it's a bit simple and fruity—the flavors run toward berries and citrus—but it's also cleanly made, with a slightly creamy mouthfeel and a soft, easy-drinking finish.",Eclat Carmin Rosé,16,84,France Other,Vin Mousseux,,Patriarche Père et Fils NV Eclat Carmin Rosé Sparkling (Vin Mousseux),https://www.winemag.com/buying-guide/patriarche-pere-fils-nv-eclat-carmin-rose-sparkling-vin-mousseux/,Sparkling Blend,,Patriarche Père et Fils
13.5,Red,Italy,"The Pio Cesare basic Barbera is a lean wine, with aromas of tart cherries and road tar. On the palate, the fruit and aromatics have melded together quite nicely, but despite a decent finish, the acidity is a little high.",,21,84,Piedmont,Barbera d'Alba,,Pio Cesare 2004  Barbera d'Alba,https://www.winemag.com/buying-guide/pio-cesare-2004-barbera-barbera-dalba/,Barbera,2004,Pio Cesare
11.5,Sparkling,France,"A light-bodied, somewhat austere sparkler that's short on fruit but long on mineral and earthy notes suggesting wet clay and chalk. Finishes fresh.",Brut Réserve,16,84,Alsace,Crémant d'Alsace,,Pierre Sparr NV Brut Réserve Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/pierre-sparr-nv-brut-reserve-sparkling-cremant-dalsace/,Sparkling Blend,,Pierre Sparr
13,Red,Italy,"The Conterno Fantino is one of the lighter, grapier Dolcettos tasted. Plenty of dark fruit, an easygoing personality and nicely balanced with a solid finish. Amiable rather than profound.",Bricco Bastia,23,84,Piedmont,Dolcetto d'Alba,,Conterno Fantino 2005 Bricco Bastia  (Dolcetto d'Alba),https://www.winemag.com/buying-guide/conterno-fantino-2005-bricco-bastia-italian-red-dolcetto-dolcetto-dalba/,Dolcetto,2005,Conterno Fantino
14.9,Red,US,"A Rhône blend of Syrah, Petite Sirah and Grenache, this wine is dry and tannic, with jammy and roasted fruit cherry-berry, spice and smoky oak flavors.",Estate Cuvée,28,84,California,Central Coast,Paso Robles,Clayhouse 2004 Estate Cuvée Red (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2004-estate-cuvee-red-central-coast-paso-robles/,Rhône-style Red Blend,2004,Clayhouse
14.2,White,US,"This five-vineyard blend of Chard has superripe, possibly botrytised, flavors of apricots and new oak. It's almost late-harvest in style, although it's fully dry. A disappointment.",Limited Selection,32,84,California,Central Coast,Sta. Rita Hills,Gainey 2005 Limited Selection Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2005-limited-selection-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2005,Gainey
11.5,Sparkling,France,"Light and refreshing, with hints of berries and citrus alongside some herbal elements. The bead is a little on the large side, making the mouthfeel a bit rustic, but it'll do fine at the season's big holiday gatherings.",Eclat Carmin Rosé,12,84,France Other,France,,Kriter NV Eclat Carmin Rosé Sparkling (France),https://www.winemag.com/buying-guide/kriter-nv-eclat-carmin-rose-sparkling-other/,Sparkling Blend,,Kriter
12.5,Sparkling,US,"A little rough in texture and sweet on the finish, this pineappley brut is okay for everyday purposes, but the residual sugar is really too high for balance, especially at this price.",Cuvée 20 Brut,30,84,California,Sonoma,Russian River Valley,J Vineyards & Winery NV Cuvée 20 Brut Sparkling (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-nv-cuvee-20-brut-sparkling-sonoma-russian-river-valley/,Sparkling Blend,,J Vineyards & Winery
14.5,Red,US,"Dry enough, but the fruit has a baked, raisiny taste, suggesting that some of the grapes got by the sorting table in a shriveled condition. The finish is tannic and rich in blackberries and spices, but the wine is not an ager.",White Hawk,48,84,California,Central Coast,Santa Barbara County,Damian Rae 2005 White Hawk Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/damian-rae-2005-white-hawk-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Damian Rae
13.5,White,Italy,There's a palate of apricot and pear and a pleasant smokiness. Lively and pleasant on the front of the palate and it becomes a little too sharp and thin at the finish.,,16,84,Piedmont,Langhe,,Cascina Bongiovanni 2006 Arneis (Langhe),https://www.winemag.com/buying-guide/cascina-bongiovanni-2006-italian-white-arneis-langhe/,Arneis,2006,Cascina Bongiovanni
14.5,Red,Portugal,"Bitter chocolate and dried apricots vie with each other in this curious wine. It is certainly too big and rich for its own good, a blockbuster of a wine, but without the complexity that could compensate. What is here are very ripe plums, and a layer of dry, bitter tannins.",,14,84,Estremadura,,,Casa Santos Lima 2004 Sousão (Estremadura),https://www.winemag.com/buying-guide/casa-santos-lima-2004-portuguese-red-sousao-estremadura/,Sousão,2004,Casa Santos Lima
14.5,Red,US,"Made in an old-fashioned way, this is the kind of wine the immigrants probably drank. It's soft, fruity-raisiny and simple, with enough tannins and acids to combat tomato sauce and garlic.",,34,84,California,Mendocino County,Mendocino,VJB 2005 Barbera (Mendocino),https://www.winemag.com/buying-guide/vjb-2005-barbera-mendocino-lake-counties-mendocino/,Barbera,2005,VJB
,Red,US,"This blend of Merlot and Cabernet Sauvignon does not bear the usual DiStefano label; rather it is a simple design with plain text and the winery's name in small type at the bottom. Apparently meant to emulate a homemade Zinfandel, it actually comes pretty close, although there isn't a drop of Zin in the blend. But it's sharp and spicy, tannic with a hint of green stem, and just the sort of wine that would slide down well with a slice of pizza.",Domenica Red Table Wine,25,84,Washington,Columbia Valley,Columbia Valley (WA),DiStefano 2003 Domenica Red Table Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/distefano-2003-domenica-red-table-wine-columbia-valley-wa/,Red Blend,2003,DiStefano
13.9,White,US,"With honeyed flavors of peaches, pineapples, wildflowers and spices, this single-vineyard Viognier has fine acidic crispness that balances its slight sweetness.",Babcock Ranch,16,84,California,North Coast,Suisun Valley,Bask 2006 Babcock Ranch Viognier (Suisun Valley),https://www.winemag.com/buying-guide/bask-2006-babcock-ranch-viognier-north-coast-suisun-valley/,Viognier,2006,Bask
14.7,Red,US,"Okay for everyday drinking, this simple Zin is soft, smooth and one-dimensional. It's enormously ripe, with sweet black cherry, raspberry and chocolate flavors.",Southern Exposure,35,84,California,Sierra Foothills,Shenandoah Valley (CA),C.G. di Arie 2005 Southern Exposure Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/cg-arie-2005-southern-exposure-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2005,C.G. di Arie
,Red,France,"Lively and juicy, this is packed with fresh red cherry fruits, red currants and some wood. It's round, soft, only lightly tannic.",Bistro Wine,10,84,Languedoc-Roussillon,Vin de Pays d'Oc,,Barton & Guestier 2005 Bistro Wine Pinot Noir (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/barton-guestier-2005-bistro-wine-pinot-noir-vin-pays-doc/,Pinot Noir,2005,Barton & Guestier
18,Dessert,US,"Sweet and simple, with milk chocolate, cherry and caramel flavors. Needs greater depth and complexity.",Vintage,35,84,California,Central Valley,Lodi,Barreto 2004 Vintage Port (Lodi),https://www.winemag.com/buying-guide/barreto-2004-vintage-port-blend-port-central-valley-lodi/,Port,2004,Barreto
14.3,Red,US,"Pretty run of the mill, a tannic Cab with flavors of herbs and berries. Fulfills the basic requirements of dryness and full-bodied balance. Drink now.",Silver Label,20,84,California,Sonoma,Sonoma Valley,B.R. Cohn 2005 Silver Label Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/br-cohn-2005-silver-label-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2005,B.R. Cohn
13.5,Red,Spain,"Sweaty and pickled at first, although airing reveals some hidden dark fruit aromas. The palate is grapy and accented by black plum, yet it finishes salty and cheeky, with grabby tannins. Has it good points but lacks direction and elegance.",Viña Tobía,11,84,Northern Spain,Rioja,,Bodegas Tobía 2005 Viña Tobía  (Rioja),https://www.winemag.com/buying-guide/bodegas-tobia-2005-vina-tempranillo-rioja/,Tempranillo,2005,Bodegas Tobía
13,Red,Spain,"Opens with scents of pine needle, citrus peel and punch-bowl generic fruit aromas, and it keeps those characteristics on the palate while adding olive and pickle notes. Has good size and texture supporting a mundane flavor profile.",Pintoresco,10,84,Central Spain,Extremadura,,Bodegas Luis Gurpegui Muga 2006 Pintoresco Tempranillo (Extremadura),https://www.winemag.com/buying-guide/bodegas-luis-gurpegui-muga-2006-pintoresco-tempranillo-extremadura/,Tempranillo,2006,Bodegas Luis Gurpegui Muga
12,Sparkling,France,"Heavy-handed Champagne, and rather overblown. The fruit has flavors of ripe apples, with strong hints of sweetness from the dosage.",Orgueil de France Brut,100,83,Champagne,Champagne,,Charles Lafitte 1989 Orgueil de France Brut  (Champagne),https://www.winemag.com/buying-guide/charles-lafitte-1989-orgueil-de-france-brut-champagne-77203/,Champagne Blend,1989,Charles Lafitte
14.4,Red,US,"The vineyard has been the source of great Pinots from the likes of Dutton-Goldfield and Sebastopol, but Willowbrook's bottling is a disappointment. It's simple and sweet, with cola and candied Lifesaver flavors.",Morelli Lane,42,83,California,Sonoma,Russian River Valley,WillowBrook Cellars 2005 Morelli Lane Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/willowbrook-cellars-2005-morelli-lane-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,WillowBrook Cellars
12,Sparkling,France,"While 2000 was not a great vintage, Roederer manages to make a fine wine out of it: dry but ripe, crisp but also full-bodied, a pure line of green fruits open with a burst in the mouth. To finish, there are hints of things to come; age 5 years and more.",Brut Millésimé,72,94,Champagne,Champagne,,Louis Roederer 2000 Brut Millésimé  (Champagne),https://www.winemag.com/buying-guide/louis-roederer-2000-brut-millesime-sparkling-champagne/,Champagne Blend,2000,Louis Roederer
16,Red,Italy,"This is a genuine, powerful wine that fully embodies the fundamental aromatic tenets of Amarone: cherry, chocolate and spice. You might pick up slight variations on this basic theme such as cherry liquor, dark fudge and powdered licorice. Ultimately, it is a very intense and extracted wine with a modern, supple approach and lively acidity on the finish.",Vigneto il Fornetto,95,93,Veneto,Amarone della Valpolicella Classico,,Stefano Accordini 2001 Vigneto il Fornetto  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/stefano-accordini-2001-vigneto-il-fornetto-red-amarone-della-valpolicella-classico/,Corvina,2001,Stefano Accordini
16.5,Red,Italy,"Oak aging imparts distinct notes of vanilla, spice and roasted coffee bean but the wine offers plenty more. There are nicely integrated herbal notes and you'll pick up a hints of balsamic vinegar and caramel candy too. The wine delivers great intensity and good length over a firm, spice-driven finish.",Morar,44,92,Veneto,Amarone della Valpolicella Classico,,Valentina Cubi 1998 Morar  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/valentina-cubi-1998-morar-red-amarone-della-valpolicella-classico/,Corvina,1998,Valentina Cubi
,Red,Canada,"Kettle Valley Winery, on the Naramata Bench, is a rising star. This gorgeous, seductive and silky wine is the perfect expression of Pinot Noir. This is what good Burgundy tastes like, with length, purity and a discreet voluptuousness.",,30,92,British Columbia,Okanagan Valley,,Kettle Valley 2005 Pinot Noir (Okanagan Valley),https://www.winemag.com/buying-guide/kettle-valley-2005-pinot-noir-okanagan-valley/,Pinot Noir,2005,Kettle Valley
15,Red,Italy,"Le Ragose makes Classico and non-Classico Amarone. This is the non-Classico version with notes of toast, vanilla and raspberry fruit roll-up. It also shows nice aged qualities such as dark mineral, tar, resin and dried prune, making it ready to drink immediately. It has great length on the finish, firm tannins and bright acidity.",,62,91,Veneto,Amarone della Valpolicella,,Le Ragose 2001  Amarone della Valpolicella,https://www.winemag.com/buying-guide/le-ragose-2001-red-amarone-della-valpolicella/,Corvina,2001,Le Ragose
14.5,Red,New Zealand,"The aromas feature a subtle interplay between roses, red fruit and earthier elements, with the flavors following along in a similar vein. But where this wine excels is in its texture—supremely silky—and finish, which shows excellent persistence. A complex and elegant expression of North Island Pinot Noir.",Block B,50,91,Wairarapa,,,Schubert 2004 Block B Pinot Noir (Wairarapa),https://www.winemag.com/buying-guide/schubert-2004-block-b-pinot-noir-wairarapa/,Pinot Noir,2004,Schubert
12,Sparkling,France,"Mainly from grand cru vineyards in Cramant, this is a ripe, smooth, creamy wine whose minerality is subordinated to rich white fruits and a pure, dense structure. Despite its relative youth, the richness means this wine is ready to drink now.",Grand Cru Blanc de Blancs Brut,,91,Champagne,Champagne,,Colin 2001 Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/colin-2001-grand-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2001,Colin
14.1,Red,US,"A complicated, satisfying young Pinot. The slight underripeness adds to its mouthfeel, bringing a rhubarb and heirloom tomato contrast to the sweeter cherries, raspberries and cola. With a lightly silky texture and dry finish, it's quite an elegant sipper.",,30,90,California,Central Coast,Santa Barbara County,Koehler 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/koehler-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Koehler
13.9,White,US,"This is Brander's barrel-fermented, new oaky Sauvignon Blanc. You can taste the creaminess and smokiness imparted by the wood. It marries nicely with the grape's citrus and fig flavors and zippy acids.",Cuvée Nicolas,25,90,California,Central Coast,Santa Ynez Valley,Brander 2006 Cuvée Nicolas Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2006-cuvee-nicolas-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2006,Brander
14,White,Italy,"The region of Lazio, in central Italy, is not known for its wines. However, it does have a few aces up its sleeve and this Grechetto-based wine (with fruit sourced from five different vineyards) is one of them. Thanks to its brilliant golden color and rich aromas of stone fruit, honey and caramel, this is a wine that pairs majestically with lobster, crab and smoked salmon.",La Tour a Civitella,20,90,Central Italy,Civitella d'Agliano,,Sergio Mottura 2004 La Tour a Civitella  (Civitella d'Agliano),https://www.winemag.com/buying-guide/sergio-mottura-2004-tour-a-civitella-italian-white-grechetto-civitella-dagliano/,Grechetto,2004,Sergio Mottura
14.8,Red,US,"It has been some years since I last tasted this proprietary Bordeaux blend, and it's nice to see it's a very good wine. A little hard and unresolved now, it shows a wealth of oak-infused blackberry, cherry, olive and cocoa flavors, and an acid-tannin balance that will help it age. Best 2008–2010 or so.",Trésor,55,90,California,Sonoma,Sonoma County,Ferrari-Carano 2004 Trésor Red (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2004-tresor-red-sonoma-county/,Bordeaux-style Red Blend,2004,Ferrari-Carano
14,White,Italy,"Put your nose to the glass and you will be rewarded with extreme floral fragrances that suggest naturally aromatic grapes are used over a Chard base. Ultimately, this is a very feminine, lady-like wine busting with white flowers and naturally sweet aromas.",Beyond the Clouds,36,90,,Alto Adige,,Elena Walch 2004 Beyond the Clouds White (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2004-beyond-clouds-white-alto-adige/,White Blend,2004,Elena Walch
14.9,Red,US,"Deliciously showcases the variety in a pure, classic way, while retaining the elegant balance of a light Pinot. With its silky mouthfeel, the complex flavors are all Zin, showing wild berries, gingersnap cookie, cocoa and vanilla, and a rich array of pepper, cinnamon and other spices. Great job from this second label of Martin Ray.",,20,90,California,Sonoma,Dry Creek Valley,Courtney Benham 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/courtney-benham-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Courtney Benham
12,Sparkling,France,"The palest of pinks announces the lightness of touch that makes this wine so attractive. Sure, it has ripe strawberry flavors, but they are delicate, laced with acidity, good freshness. A real apéritif wine.",Rosé Brut,75,90,Champagne,Champagne,,Deutz 2003 Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/deutz-2003-rose-brut-sparkling-champagne/,Champagne Blend,2003,Deutz
,White,US,"Forward and ripe, with flavors of tangerine, lemongrass and light herb. The elegant, nicely textured midpalate is extended and still a bit tight. There is a delicacy to this fruit that rewards those who prize nuance. Lightly touched with cinnamon and sweet spice, flavors linger pleasantly with hints of wet stone.",Celilo Vineyard,15,90,Washington,Washington Other,Washington,Cuvée Lucia 2006 Celilo Vineyard Pinot Gris (Washington),https://www.winemag.com/buying-guide/cuvee-lucia-2006-celilo-vineyard-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Cuvée Lucia
12,Sparkling,France,"A deliciously dry wine, evoking flavors of crisp green-apple skins and white currants; this is elegant despite its weight and body. It has freshness, certainly, and needs some bottle age. The style is ripe, but the dryness gives some opening austerity.",Tsarine Premier Cru Brut,54,90,Champagne,Champagne,,Chanoine 2002 Tsarine Premier Cru Brut  (Champagne),https://www.winemag.com/buying-guide/chanoine-2002-tsarine-premier-cru-brut-sparkling-champagne/,Champagne Blend,2002,Chanoine
12.5,Sparkling,France,"This is the palest of pinks. To taste, also, it is more a white than a rosé. There's just that touch of structure to add complexity to the deliciously fresh green-apple fruit flavors.",Rosé Brut,70,89,Champagne,Champagne,,Pommery NV Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/pommery-nv-rose-brut-sparkling-champagne/,Champagne Blend,,Pommery
12.5,Sparkling,France,"It's good that Pommery has given this wine some bottle age, despite the young image the label suggests. The result is dry, but with less fruit and more secondary toast and nut flavors, a finely textured wine. It also has some weight, which balances the acidity well.",Pop Extra Dry,50,89,Champagne,Champagne,,Pommery NV Pop Extra Dry  (Champagne),https://www.winemag.com/buying-guide/pommery-nv-pop-extra-dry-sparkling-champagne/,Champagne Blend,,Pommery
89,Sparkling,France,"Fully rounded, and crisply dry, this has a great foamy, creamy texture, filled out with red apple skins, pink grapefruit and an open aftertaste. Is the aftertaste just a touch sweet? Perhaps, but that seems to be part of the balance, and not out of place.",La Demoiselle de Champagne Tête de Cuvée,37,89,Champagne,Champagne,,Vranken NV La Demoiselle de Champagne Tête de Cuvée  (Champagne),https://www.winemag.com/buying-guide/vranken-nv-demoiselle-champagne-tete-cuvee-sparkling-champagne/,Champagne Blend,,Vranken
14,White,Italy,"One third of Umani Ronchi's celebrated Plenio Riserva is fermented in wood barrel which leads to rich aromas of vanilla, almond and apricot. Overall, those oak nuances are delicately balanced by rich fruit and fragrant floral tones.",Plenio Riserva,22,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Umani Ronchi 2003 Plenio Riserva  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/umani-ronchi-2003-plenio-riserva-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2003,Umani Ronchi
14.3,Red,Argentina,"This is your quintessential New World Best Buy. The bouquet is full, slightly oaky and a touch burnt, and overall it's very nice. Same goes for the mouth, full of ripe berry and cassis flavors. It's medium to full in terms of weight and intensity, while the tannins create a chewy, masculine sensation.",Henry Lagarde Reserve,11,89,Mendoza Province,Mendoza,,Lagarde 2005 Henry Lagarde Reserve Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/lagarde-2005-henry-reserve-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Lagarde
14.5,Red,US,"The sourcing is Bien Nacido and the old Ashley's, two of the best vineyards in the county. The pedigree shows in the wine's balance and harmony, while the warm vintage is evident in the pie-filling fruit and spice flavors and a touch of funk. Probably at its best now and in the next few years.",Cheval Sauvage,65,89,California,Central Coast,Santa Barbara County,Wild Horse 2004 Cheval Sauvage Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/wild-horse-2004-cheval-sauvage-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2004,Wild Horse
13.5,Red,Italy,"Bold and brawny, vibrant and intense, this is a hearty wine with hickory tones, smoked bacon, loads of fresh cherry and shadings of black peppercorn and spice. It imparts a velvety texture in the mouth thanks to solid tannins and closes with a sour note that recalls sour cherry.",Costamorro,30,89,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,Montipagano 2003 Costamorro  (Montepulciano d'Abruzzo Colline Teramane),https://www.winemag.com/buying-guide/montipagano-2003-costamorro-italian-red-montepulciano-montepulciano-dabruzzo-colline-teramane/,Montepulciano,2003,Montipagano
,White,Canada,"Author Heidi Noble (Menus From An Orchard Table) and her husband Michael Dinn make Joie, and all four releases are beautifully executed. This unusual blend includes Riesling, Gewürz, Pinot Blanc, Kerner and Ehrenfelser, with a splash of unfermented grape juice “in the spirit of Edelzwicker.” It is intensely perfumed, oily and loaded with peach and citrus, with the acidity to offset the sweetness.",A Noble Blend White,22,89,British Columbia,Okanagan Valley,,Joie 2006 A Noble Blend White White (Okanagan Valley),https://www.winemag.com/buying-guide/joie-2006-a-noble-blend-white-okanagan-valley/,White Blend,2006,Joie
12.5,White,Italy,"Vanilla cream, banana, Golden Delicious apple and a rubbery note characterize the intense aromas of this Northern Italian wine that moves over the palate in a pleasing way thanks to its creamy smoothness.",Dei Sassi Cavi,,89,,Collio,,Eugenio Collavini 2005 Dei Sassi Cavi Chardonnay (Collio),https://www.winemag.com/buying-guide/eugenio-collavini-2005-sassi-cavi-chardonnay-collio/,Chardonnay,2005,Eugenio Collavini
14.1,Red,US,"Shows a classic Edna Valley or San Luis Obispo profile, namely a clean, brisk mouthfeel, a silky, light texture, and dry, rewarding flavors of cherries, cola, rhubarbs, herb tea and cinnamon spice. Not a blockbuster, but very good now, reminiscent of a fine southern Burgundy.",Grand Firepeak Cuvée,38,89,California,Central Coast,Edna Valley,Baileyana 2005 Grand Firepeak Cuvée Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/baileyana-2005-grand-firepeak-cuvee-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Baileyana
13,Red,Italy,"The wine opens with dark concentration and segues into aromas of red fruit, peppermill, resin, pine, rhubarb and smoked ham. The exotic, almost spicy, flavors are very attractive as are its dusty tannins.",,34,89,,Venezia Giulia,,Bressan 2001 Pinot Nero (Venezia Giulia),https://www.winemag.com/buying-guide/bressan-2001-pinot-noir-nero-venezia-giulia/,Pinot Nero,2001,Bressan
13.5,Red,US,"Here's a very elegant, balanced Pinot that shows classic Carneros character. It's a vibrant, likeable wine, silky and dry, with pleasurable flavors of cherries, cola, herbs and spices. The finish is especially rewarding, lasting through a long, spicy aftertaste. Drink now.",Estate Vineyard,45,89,California,Napa-Sonoma,Carneros,Bouchaine 2005 Estate Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/bouchaine-2005-estate-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Bouchaine
,Red,Canada,"Estate-grown, two-thirds Merlot and one-third Cabernet Franc, it's another wine from the Naramata Bench. It is almost impenetrable when first poured, inky and dense. Over a period of hours the tart and spicy red fruits emerge, along with the herbal, soy, smoke and olive flavors that often characterize Okanagan Bordeaux blends.",Voluptuous Red,31,90,British Columbia,Okanagan Valley,,Van Westen 2003 Voluptuous Red Red (Okanagan Valley),https://www.winemag.com/buying-guide/van-westen-2003-voluptuous-red-okanagan-valley/,Red Blend,2003,Van Westen
,Red,US,"This is almost pure Cab, with the addition of just 2% Malbec. Solidly in the firm, muscular, polished style of winemaker Holly Turner, this is a substantial effort that will need to be decanted if you are going to drink it any time soon. Black cherry, cassis and blue plum are swathed in milk chocolate, but this is Cabernet with its sinews intact, showing streaks of herb, smoke and light pepper. I can't imagine a better companion to it than a good, rare steak.",,19,90,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Three Rivers
12.5,Sparkling,France,"This is in Pommery's relatively delicate style, a finely balanced, elegant Champagne. It has some lively acidity; the balance between this and the white fruits and touch of maturity works. Great non-vintage.",Brut Royal,42,90,Champagne,Champagne,,Pommery NV Brut Royal  (Champagne),https://www.winemag.com/buying-guide/pommery-nv-brut-royal-champagne-75740/,Champagne Blend,,Pommery
,Red,US,"Aromatic and silky upon entry, this stylish Syrah brings dark berry fruit flavors laced with toast and smoked meats. It's saturated, bright and sappy, with fine grained tannins that seem to spread the flavors fully across the palate. The finish is of medium length, expanding gradually as the wine airs, and adding vanilla and chocolate flavors.",,22,90,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Syncline
14.2,Red,US,"Pretty nice Merlot, soft and sensual, like Merlot is supposed to be, and wonderfully ripe in blackberry, cherry, blueberry, plum, chocolate, cedar, vanilla and spice flavors. A pretty complex wine that finishes long and smooth. Drink now.",,28,90,California,Napa,Napa Valley,Whitehall Lane 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/whitehall-lane-2004-merlot-napa-valley/,Merlot,2004,Whitehall Lane
,Red,US,"This is the winery's French-oaked Syrah, thick and smoky, with a balanced mix of red and black fruits, nicely retained acids, and layers of creamy oak. The alcohol hits 14.6% but the wine remains smooth and supple. Barrel flavors expand into a lingering finish with butterscotch, mocha and spice.",C'est Syrah Belle,28,90,Washington,Columbia Valley,Columbia Valley (WA),Walter Dacon 2005 C'est Syrah Belle Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walter-dacon-2005-cest-syrah-belle-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Walter Dacon
14.5,Red,New Zealand,"Full-bodied and surprisingly muscular for a Prima Donna, the 2004 features big plum and black cherry fruit, wrapped in hints of hickory smoke, mint and cola. Finishes with enough dusty tannins to suggest cellaring another year or two. Imported by Meadowbank Estates.",Prima Donna,78,90,Waipara Valley,,,Pegasus Bay 2004 Prima Donna Pinot Noir (Waipara Valley),https://www.winemag.com/buying-guide/pegasus-bay-2004-prima-donna-pinot-noir-waipara-valley/,Pinot Noir,2004,Pegasus Bay
14.5,White,New Zealand,"Lovely scents of toasted hazelnuts, apple and lime set the stage for a top-flight Chardonnay. It's medium- to full-bodied, round and broad in the mouth, then gains focus on the lime-driven finish. Delicious now, and should hold up well in the cellar for up to six years.",,32,90,Nelson,,,Neudorf 2006 Chardonnay (Nelson),https://www.winemag.com/buying-guide/neudorf-2006-chardonnay-nelson/,Chardonnay,2006,Neudorf
14.1,Red,US,"Here's one for the cellar. Still youthful, the wine brims with fresh acids and dry tannins that leave behind an astringent finish. Clos du Val Cabernets age well over decades, and this one stays true to the winery's Médoc-oriented vision, marching to its own beat in an age of drink-me-now wines. Stash until 2009, at least.",Oak Vineyard,62,90,California,Napa,Stags Leap District,Clos du Val 2003 Oak Vineyard Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/clos-val-2003-oak-vineyard-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2003,Clos du Val
16.5,Red,Italy,"You can tell this is a blockbuster Valpolicella blend just by looking at it. Dense concentration and generous complexity set a somber mood, followed by smoked bacon, beet root, honey, maple syrup, prune and dried fig. In general this is a broad, horizontal wine (no thorny spikes here) with a silky-smooth finish.",Case Vecie,60,90,Veneto,Amarone della Valpolicella,,Brigaldara 2003 Case Vecie  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/brigaldara-2003-case-vecie-red-amarone-della-valpolicella/,Corvina,2003,Brigaldara
9.5,Dessert,Canada,"Delicate flowers, honey and a touch of apricot typify this lovely dessert wine. On the palate, the flavors are set aloft by a touch of spice and acid. The character is serious but feminine, and the finish lingering, but clean.",Icewine,80,90,Ontario,Niagara Peninsula,,Inniskillin 2005 Icewine Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/inniskillin-2005-icewine-riesling-niagara-peninsula/,Riesling,2005,Inniskillin
12,Sparkling,France,"A full-bodied, rounded, well matured bottle, with plenty of attractive toasty flavors rather than fruit. This is a delicious bottle-aged Champagne in an old style, that will be great with food.",Premier Cru Brut,40,90,Champagne,Champagne,,Heidsieck & Co Monopole NV Premier Cru Brut  (Champagne),https://www.winemag.com/buying-guide/heidsieck-co-monopole-nv-premier-cru-brut-sparkling-champagne/,Champagne Blend,,Heidsieck & Co Monopole
,White,US,"This is quite delicious, bright and tasting of fresh-squeezed oranges and tangerines. Fruity, forward and lush, it's really quite charming. The aromas convey light hints of rose petals, jasmine and honey; the fruit an intriguing mix of ripe pear, papaya and apricot.",,20,90,Washington,Columbia Valley,Yakima Valley,Walter Dacon 2006 Viognier (Yakima Valley),https://www.winemag.com/buying-guide/walter-dacon-2006-viognier-columbia-valley-yakima/,Viognier,2006,Walter Dacon
13,Red,Italy,"The depth and dimension of this wine are extraordinary and so are its aromas of plum, fresh berry, exotic spice, resin, pine forest, vanilla, bramble and chopped herb. These many nuances blend together to form a complex, balanced whole backed by solid structure and good intensity of flavors. The wine undergoes long maceration on the grape skins and ages two years in oak barrel.",,45,90,,Venezia Giulia,,Bressan 2002 Pinot Nero (Venezia Giulia),https://www.winemag.com/buying-guide/bressan-2002-pinot-noir-nero-venezia-giulia/,Pinot Nero,2002,Bressan
13.5,White,US,"Right up there with last year's bottling, this Grenache Blanc-Sauvignon Blanc blend is unoaked, offering pure flavors of terroir-inspired fruit. High acidity backs up the lemongrass, pineapple, peach and honeysuckle flavors that finish so dry and spicy.",Uno Mas,22,90,California,Central Coast,Santa Ynez Valley,Brander 2006 Uno Mas White (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2006-uno-mas-white-central-coast-santa-ynez-valley/,White Blend,2006,Brander
14.5,Red,New Zealand,"This vintage of Peg Bay's Pinot shows the firm structure of the year, suggesting 2–3 years of cellaring. But while the black cherry fruit may not be immediately accessible, there's plenty of it, touched with herbal, minty complexity and a touch of oaky toast on the finish.",,41,90,Waipara Valley,,,Pegasus Bay 2005 Pinot Noir (Waipara Valley),https://www.winemag.com/buying-guide/pegasus-bay-2005-pinot-noir-waipara-valley/,Pinot Noir,2005,Pegasus Bay
,White,US,"An off-dry, leesy, delicately floral Riesling, this elegantly captures the floral and mineral qualities that make the grape so exceptional. The wine doesn't push too hard, but it persists, mixing white peach and papaya with citrus blossom, rosewater and body powder. Exotic and delightful.",Traditions,12,90,Washington,Washington Other,Washington,Milbrandt 2006 Traditions Riesling (Washington),https://www.winemag.com/buying-guide/milbrandt-2006-traditions-riesling-other/,Riesling,2006,Milbrandt
15.5,Red,Italy,"This winery is taking quick steps forward and carving out its own identity for quality wines. This nicely aged vineyard designate boasts sweet cherry, marzipan, vanilla and loads of raspberry candy aromas. Instead of berry candy, the mouth is dominated by exotic spice, root beer and crushed pepper. Despite these distinctive characteristics, it remains a harmonious whole.",Le Balze,60,90,Veneto,Amarone della Valpolicella Classico,,Novaia 2001 Le Balze  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/novaia-2001-le-balze-red-amarone-della-valpolicella-classico/,Corvina,2001,Novaia
14.4,White,US,"This is a polished, really likeable Chard. It offers everything the variety should: a rich, creamy texture, brisk acidity, and ripe, delicious flavors of pineapples, apricots, peaches and kiwis coated with vanilla.",,27,90,California,Sonoma,Russian River Valley,La Crema 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/crema-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,La Crema
10,Dessert,Hungary,"Elegant flavors of apricot and honey are light and delicate, with a lively acidity keeping the wine dancing on the palate. Though the wine shows intense depth of flavors, it's never heavy and has a clean, poised finish. From start to finish, the wine is balanced and refined, with a character that speaks of its unique terroir.",Nyulászó Aszú 6 Puttonyos,54,90,Tokaji,,,Royal Tokaji 1996 Nyulászó Aszú 6 Puttonyos  (Tokaji),https://www.winemag.com/buying-guide/royal-tokaji-1996-nyulaszo-aszu-6-puttonyos-white-blend-tokaji-tokaji/,Tokaji,1996,Royal Tokaji
14,White,Italy,"A barrique-fermented blend of Verdicchio and Chardonnay, Le Busche is the kind of wine you'll want to serve with roast turkey or lasagna with crusty melted cheese. Its color is solid gold and notes of banana, vanilla, yellow apple and exotic spice create an ensemble that is steady enough to pair with hearty dishes.",Le Busche,22,90,Central Italy,Marche,,Umani Ronchi 2004 Le Busche White (Marche),https://www.winemag.com/buying-guide/umani-ronchi-2004-le-busche-white-marche/,White Blend,2004,Umani Ronchi
,White,US,"Just 40 cases of half bottles were produced. Tasting more like a late harvest than a true ice wine, this soft, lush and creamy wine bring lots of mashed banana flavors, very smooth and rich, with butter, caramel and butterscotch. The flavors compound and surround the palate in a luscious blanket of sweets.",Ice Wine,40,90,Washington,Columbia Valley,Columbia Valley (WA),Trust 2006 Ice Wine Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/trust-2006-ice-wine-semillon-columbia-valley-wa/,Sémillon,2006,Trust
13.3,Dessert,US,"This dessert wine is sweetly complex, with apricot jam, peach pie, honeysuckle, vanilla fudge and smoky butterscotch flavors. Fortunately, the acidity is fine and crisp, providing a clean balance to the sweetness.",Late Harvest,18,90,California,Central Coast,Santa Barbara County,Daniel Gehrs 2005 Late Harvest Sauvignon Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/daniel-gehrs-2005-late-harvest-sauvignon-blanc-central-coast-santa-barbara-county/,Sauvignon Blanc,2005,Daniel Gehrs
15,Red,Italy,"Here is a subtle, delicate style that emphasizes cherry cola, apple, root beer, nutty-green aromas such as dried chopped herbs or tea leaf, with currant berry and dried prunes. The fruit tastes very ripe in the mouth and this sensation is underlined by the wine's natural succulence and chewy consistency.",Terre di San Zeno,40,90,Veneto,Amarone della Valpolicella Classico,,Corteforte 2001 Terre di San Zeno  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corteforte-2001-terre-san-zeno-red-amarone-della-valpolicella-classico/,Corvina,2001,Corteforte
9,Dessert,Hungary,"This unique and delicious dessert wine from Hungary offers apricot and honey on the nose and palate, as well as an earthier element of tobacco and mocha. It's dense but delicate, too, with a weight and complexity that unfolds in the mouth.",Szt. Tamás Aszú 6 Puttonyos,77,90,Tokaji,,,Royal Tokaji 1999 Szt. Tamás Aszú 6 Puttonyos  (Tokaji),https://www.winemag.com/buying-guide/royal-tokaji-1999-szt-tamas-aszu-6-puttonyos-white-blend-tokaji-tokaji/,Tokaji,1999,Royal Tokaji
,Red,US,"Though quite dark, spicy, smoky, fragrant and seductive, this is a very flavorful wine. Citrusy acids underscore flavors of grapefruit and orange, but the core of the wine is straightforward, pure and ripe berry. It's nice not to fight the fruit with oak; the aromatics are beautiful.",,28,90,Washington,Columbia Valley,Columbia Valley (WA),Trust 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/trust-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Trust
16.5,Red,Italy,"Lovers of traditional Amarone can appreciate a pinch of volatility (it sometimes appears as apple or cider) because it can add vibrancy, buoyancy and life to a wine when applied in measured doses. This is a good example of a wine enhanced by pungent apple that will appeal to those who like this style. Tommaso Bussola is a winemaking legend in these parts and is a leader in Valpolicella tradition.",,,90,Veneto,Amarone della Valpolicella Classico,,Tommaso Bussola 2001  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/tommaso-bussola-2001-red-amarone-della-valpolicella-classico/,Corvina,2001,Tommaso Bussola
12,Sparkling,France,"A rich wine, creamy, with nut and toast flavors following fresher, crisper aromas. It is softening and coming well into its own, but still keeping a fine structure, along with ripe apple tastes. This should certainly develop further.",Demoiselle La Parisienne Premier Cru Brut,120,90,Champagne,Champagne,,Vranken 2000 Demoiselle La Parisienne Premier Cru Brut  (Champagne),https://www.winemag.com/buying-guide/vranken-2000-demoiselle-parisienne-premier-cru-brut-sparkling-champagne/,Champagne Blend,2000,Vranken
,White,US,"This is a little gem, perfectly capturing the mix of flower, body powder, citrus and stone that only Gewürztraminer can evoke. Graceful and elegant, it spreads evenly across the palate and slides down the back of the throat. The residual sugar—1.8%—puts it squarely in the Alsatian camp.",,14,90,Washington,Columbia Valley,Yakima Valley,Upland Estates 2006 Gewürztraminer (Yakima Valley),https://www.winemag.com/buying-guide/upland-estates-2006-gewurztraminer-columbia-valley-yakima/,Gewürztraminer,2006,Upland Estates
,Sparkling,Canada,"From 100% Pinot Noir given extra time en tirage, this is part of Sumac's top-tier Pinnacle series. Made only in the best vintages (2000 was the winery's 25th anniversary), it is a rosé in style if not in name, with rich toasty flavors and good grip throughout.",Pinnacle Sparkling Wine,33,90,British Columbia,Okanagan Valley,,Sumac Ridge 2000 Pinnacle Sparkling Wine Pinot Noir (Okanagan Valley),https://www.winemag.com/buying-guide/sumac-ridge-2000-pinnacle-sparkling-wine-pinot-noir-okanagan-valley/,Pinot Noir,2000,Sumac Ridge
,Rose,Canada,"This is just the second vintage for this winery, whose inviting labels look like handwritten notes. The rosé captures the bright color, fresh fruit and silky texture of its Pinot Noir grape; it's a perfect salmon or turkey wine, and one you could happily sip as an apéritif.",Vaïla Pinot Noir,24,90,British Columbia,Okanagan Valley,,Le Vieux Pin 2006 Vaïla Pinot Noir Rosé (Okanagan Valley),https://www.winemag.com/buying-guide/le-vieux-pin-2006-vaila-pinot-noir-rose-okanagan-valley/,Rosé,2006,Le Vieux Pin
13.5,White,Italy,"From a historic producer who has done much work to promote Verdicchio and the Marche region around the world, San Sisto is among the most sophisticated expressions of the variety. Matured in barrel, the deeply golden colored and saturated wine is redolent of vanilla, nut, mature melon and chewy caramel.",San Sisto Riserva,30,90,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Fazi Battaglia 2001 San Sisto Riserva  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/fazi-battaglia-2001-san-sisto-riserva-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2001,Fazi Battaglia
,White,US,"A pleasing rush of peaches, apricots, orange peel and lime greets the palate, as you first taste this young Viognier from the Milbrandt Vineyards in Washington's hot climate Wahluke Slope AVA. This wine has been deftly handled, accenting the lushness of the fruit, minimizing the phenolics, and giving weight and nuance to the midpalate. There's a hint of honey and toast as well, and the 14.2% alcohol feels just right.",,18,90,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2006-viognier-columbia-valley-wa/,Viognier,2006,Seven Hills
14,Red,Argentina,"Septima is owned by Codorníu of Spain, and it hit the market solidly in 2002, disappeared for a couple of years, and now is back with a great Best Buy. The 2006 Malbec is a rock star wine in sheep's clothing. Shows size and power along with pure fruit, texture and balance. Lush and fruity until the end.",,12,90,Mendoza Province,Mendoza,,Septima 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/septima-2006-malbec-mendoza/,Malbec,2006,Septima
14.5,Red,US,"An interesting Zin that attracts for its range of sweet fruit and dried herb flavors. The cherries, blackberries and raspberries have complex interweavings of thyme and lavender, leaving the palate to discover new sensations with every sip. Finishes dry and smoothly tannic.",Mustang Springs,36,90,California,Central Coast,Paso Robles,Peachy Canyon 2005 Mustang Springs Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2005-mustang-springs-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Peachy Canyon
12.5,Sparkling,France,"This has certainly benefited from some bottle age, bringing out the nutty, lightly toasty character of older Chardonnay, while still preserving great white fruit flavors.",Summertime Blanc de Blancs Brut,50,90,Champagne,Champagne,,Pommery NV Summertime Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pommery-nv-summertime-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Pommery
,White,US,"Firm and detailed, this light-on-its-feet Sauvignon Blanc has a wonderful spiciness, as if it's been dappled with sweet pepper. The fruit is just ripe enough to capture the grassy sweetness of the grape, and it holds itself together well into a long and satisfying finish. Elegant and beautifully proportioned, this is a real pleasure to sip.",,13,90,Washington,Columbia Valley,Columbia Valley (WA),Gordon Brothers 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-brothers-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Gordon Brothers
15.5,Red,Italy,"This is a densely concentrated wine with lush and traditional notes of apple-cherry, cherry liquor, black chocolate and spice cake. What you notice most in the mouth is the wine's almost excessive sweetness that is well framed within a context of firm tannins and good length. Imported by Wine Wave.",Fracastoro,47,90,Veneto,Amarone della Valpolicella Classico,,Vigneti Villabella 2000 Fracastoro  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/vigneti-villabella-2000-fracastoro-red-amarone-della-valpolicella-classico/,Corvina,2000,Vigneti Villabella
,White,US,"Here's a polished Chard with an elegant balance to a variety that often lacks both. Everything is here, from the ripe tropical fruit and rich oak to the crisp acidity and mineral trimmings, all poised in perfect equilibrium.",,30,90,California,Sonoma,Sonoma County,Arrowood 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2005-chardonnay-sonoma-county/,Chardonnay,2005,Arrowood
14,Red,Italy,"Here is a wonderful, masterfully made wine that Gianni Masciarelli has dedicated to his wife Marina. This expression of the hearty Montepulciano grape showcases soft cherry nuances backed by spicy, wood, deep succulence and a long finish.",Marina Cvetić,30,90,Central Italy,Montepulciano d'Abruzzo,,Masciarelli 2003 Marina Cvetić  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/masciarelli-2003-marina-cvetic-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2003,Masciarelli
,White,Canada,"This wine wins a lot of awards and makes a lot of friends—understandably. It is broad, unctuous and loaded with butterscotch and toasted-nut barrel flavors. The fruit can take it; it's ripened to a healthy 14.2% alcohol.",Platinum Reserve,34,90,British Columbia,Okanagan Valley,,CedarCreek 2005 Platinum Reserve Chardonnay (Okanagan Valley),https://www.winemag.com/buying-guide/cedarcreek-2005-platinum-reserve-chardonnay-okanagan-valley/,Chardonnay,2005,CedarCreek
15,Red,Italy,"On appearance the wine boasts a healthy, vibrant ruby color and the nose is characterized by chewy chocolate and cookie-dough aromas. On the periphery of that fibrous core are subtle spottings of espresso bean, herb, cedar, and black stone. It ends with chalky tannins and licorice flavors.",Vigneto Tremenel,65,90,Veneto,Amarone della Valpolicella,,Villa Erbice 2001 Vigneto Tremenel  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/villa-erbice-2001-vigneto-tremenel-red-amarone-della-valpolicella/,Corvina,2001,Villa Erbice
13.5,White,US,"The grapes are from all parts of the valley, cool as well as warm, and the wine shows a complex structure and rich fruity flavors. The tiers of pineapples, tangerines, sautéed bananas, green apples and butterscotch have a honeyed, botrytisy richness, although the finish is thoroughly dry.",,20,90,California,Napa,Napa Valley,Freemark Abbey 2004 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/freemark-abbey-2004-chardonnay-napa-valley/,Chardonnay,2004,Freemark Abbey
14.2,Red,US,"This is a terrific vineyard. Miner's '05 Rosella's is a deliciously compelling wine, dry and complex. With its gently polished tannins and adequate acidity, the blackberry, cherry, cola and cinnamon spice flavors are wrapped into a beautiful texture. Drink now through 2009.",Rosella's Vineyard,60,90,California,Central Coast,Santa Lucia Highlands,Miner 2005 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/miner-2005-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Miner
,Red,US,"Another lovely effort from Nelms Road. This is firm and loaded with dense black fruits, the long midpalate spreading deliciously into a full, rich, earthy finish. Forest floor, earth, hints of leather and barnyard, and lovely fruit all mingle to create a rich and sexy wine.",,20,90,Washington,Columbia Valley,Columbia Valley (WA),Nelms Road 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nelms-road-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Nelms Road
14,Red,Italy,"This hearty, late harvest Montepulciano-based wine is only made in the best years. This barrique-aged vintage delivers red cherry, toasted nut, tobacco, leather and black chocolate. The tannins are firm, but not astringent, leaving this a natural choice for grilled red meat.",Pigmento Dittajuti,,90,Central Italy,Rosso Conero,,Conti Leopardi di San Leopardo 2001 Pigmento Dittajuti  (Rosso Conero),https://www.winemag.com/buying-guide/conti-leopardi-san-leopardo-2001-pigmento-dittajuti-red-rosso-conero/,Red Blend,2001,Conti Leopardi di San Leopardo
15.5,Red,Italy,"Definitely on the ripe side, this wine showcases mature aromas of berry jam, raspberry fruit roll-up, tar, licorice and lingering strawberry. Ripe flavors in the mouth are backed by spice, smoke, mineral and velvety consistency. Pair this wine with Cajun blackened meat.",Vigna Monte Danieli,62,90,Veneto,Amarone della Valpolicella Classico,,Corte Rugolin 2000 Vigna Monte Danieli  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corte-rugolin-2000-vigna-monte-danieli-red-amarone-della-valpolicella-classico/,Corvina,2000,Corte Rugolin
16.5,Red,Italy,"Red apple and cherry-nut notes are prominent here, but in this vintage seem less vibrant compared to the others. Spice, sour cherry, leather and vanilla-nut describe a pretty aromatic portfolio. This is a modern wine rooted in tradition.",Morar,40,90,Veneto,Amarone della Valpolicella Classico,,Valentina Cubi 2000 Morar  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/valentina-cubi-2000-morar-red-amarone-della-valpolicella-classico/,Corvina,2000,Valentina Cubi
15.5,Red,Italy,"There's a fun, chunky, slightly hefty quality to this wine, accented by blocky aromas of coffee, vanilla, poached cherries, cola, roasted chestnut and brown sugar. If you're an Amarone purist, you might find these qualities muddled and lacking in grace. But if you love big, meaty wines that you can sink your teeth into, it's for you. The mouthfeel is chewy, sticky and long lasting.",Gaso,50,90,Veneto,Amarone della Valpolicella Classico,,San Rustico 2001 Gaso  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/san-rustico-2001-gaso-red-amarone-della-valpolicella-classico/,Corvina,2001,San Rustico
15.1,Red,US,"This is a blend of Sonoma, Santa Clara and Santa Barbara counties. The vineyards are not specified, but they're clearly of high quality, for the wine is balanced, elegant and delicious. It shows classic Syrah flavors of blackberries, cassis and chocolate, with a spicy edge of white pepper and cinnamon, and is just about as good as Testarossa's more expensive Syrahs.",Subasio,34,90,California,California Other,California,Testarossa 2005 Subasio Syrah (California),https://www.winemag.com/buying-guide/testarossa-2005-subasio-shiraz-syrah-syrah-other/,Syrah,2005,Testarossa
,Red,US,"The fruit is ripe and bright, with flavors of strawberry and raspberry preserves. New oak shows through with ground coffee and bitter chocolate. It's bright, spicy and lifted.",Les Collines Vineyard,29,90,Washington,Columbia Valley,Walla Walla Valley (WA),Tertulia 2005 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/tertulia-2005-collines-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Tertulia
,Red,Canada,"J-T makes three tiers of wines from Syrah grapes, all gold medal-worthy. This is a fine value; tight as a drum, dense and deep. The fruits are ripe and wrapped in thick, meaty layers of earth, soy and leaf, with hints of olive and black tea in the finish.",Proprietors' Reserve,20,90,British Columbia,Okanagan Valley,,Jackson-Triggs 2005 Proprietors' Reserve Shiraz (Okanagan Valley),https://www.winemag.com/buying-guide/jackson-triggs-2005-proprietors-reserve-shiraz-syrah-shiraz-okanagan-valley/,Shiraz,2005,Jackson-Triggs
15,Red,Italy,"The vineyards of Le Ragose are located on beautiful hillside terrain at good altitudes and are rigorously planted in the traditional pergola system. Compared to the non-Classico version, this wine seems more youthful with sweet cherry flavors, wild apple and vanilla backed by good acidity and a spice-driven finish which means it has a bright future ahead even if you age it five to 10 more years.",,,90,Veneto,Amarone della Valpolicella Classico,,Le Ragose 2001  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/le-ragose-2001-red-amarone-della-valpolicella-classico/,Corvina,2001,Le Ragose
16.5,Red,Italy,"The protagonist here is oak, which is identified by overwhelming aromas of toast, vanilla, roasted almond, crème caramel, mesquite shavings and barbecue spice flavors. That's not to say that the fruit is totally gone: Wade through the wood and you'll find a healthy dose of fresh cherries at the back.",Campo San Paolo,100,90,Veneto,Amarone della Valpolicella Classico,,Villa Monteleone 2001 Campo San Paolo  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/villa-monteleone-2001-campo-san-paolo-red-amarone-della-valpolicella-classico/,Corvina,2001,Villa Monteleone
15,Red,Italy,"This is one of the most fruit-forward Amarones I have tasted from this vintage. The concentration and extraction is very good and the nose is richly redolent of plump black cherry, plum, blackberry and blueberry supported by shadings of chocolate, tar and caramel. Creamy succulence and a long, drying finish characterize the mouthfeel. Imported by Wine Wave.",,38,90,Veneto,Amarone della Valpolicella Classico,,Vigneti Villabella 2001  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/vigneti-villabella-2001-red-amarone-della-valpolicella-classico/,Corvina,2001,Vigneti Villabella
,Red,US,"There was no slippage for Stella in this second vintage; in fact, it's a clear step up from the 2003. 88% Merlot, 10% Cabernet Sauvignon and 2% Petit Verdot, this titillates with sweet raspberry fruit, leading into chocolate and cherry. It's a lively, delicious wine, that tops out at 14.5% alcohol.",,28,90,Washington,Columbia Valley,Columbia Valley (WA),Stella Maris 2004 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stella-maris-2004-red-columbia-valley-wa/,Red Blend,2004,Stella Maris
,Red,US,"The Beaux is Walter Dacon's American-oaked Syrah (then why the French name?). It is the lightest, most feminine of the trio of Dacon Syrahs, yet also the most aromatic and interesting. There are notes of flower and leaf not found in the other wines, perhaps because the barrels were used with more restraint. I like the violets-and-chocolate imprint it leaves in the back of the mouth.",C'est Syrah Beaux,35,90,Washington,Columbia Valley,Columbia Valley (WA),Walter Dacon 2005 C'est Syrah Beaux Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walter-dacon-2005-cest-syrah-beaux-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Walter Dacon
14,Red,Italy,"Here's a wine to look out for (in pretty packaging too) if you want to impress your friends with a selection from a little-known region of Italy that is ripe with enological potential. The aromatic layers here are generous and intense: You'll get loads of red fruit, leather, tar and menthol flavors.",Cúmaro Riserva,30,90,Central Italy,Rosso Conero,,Umani Ronchi 2003 Cúmaro Riserva  (Rosso Conero),https://www.winemag.com/buying-guide/umani-ronchi-2003-cumaro-riserva-italian-red-montepulciano-rosso-conero/,Montepulciano,2003,Umani Ronchi
,Red,US,"This wine has a firm, authoritative spine, lending stiff support to the black cherry and blackberry fruit flavors. The tart acids and fine-grained tannins are modulated and in fine form, and the wine sets up nicely in midpalate. Young and compact, it has a good six to eight years of life ahead.",Stillwater Creek Vineyard,25,90,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2004 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2004-stillwater-creek-vineyard-merlot-columbia-valley-wa/,Merlot,2004,Novelty Hill
13.5,White,New Zealand,"Always more precocious than Kumeu River's Maté's Vineyard Chardonnay, this bottling nevertheless seems to be moving in a tighter, more restrained direction. The citrus and pineapple flavors are reined in by structure, finishing lean and citrusy, with just enough peach to provide flesh. Drink now–2012.",,33,90,Kumeu,,,Kumeu River 2005 Chardonnay (Kumeu),https://www.winemag.com/buying-guide/kumeu-river-2005-chardonnay-kumeu/,Chardonnay,2005,Kumeu River
14.5,Red,US,"A big, thick, dry, tannic wine that suggests a young Saint-Joseph, without the acidity. There's a strong white pepper edge to the cassis, but the tannins are bigtime. Give it until 2008, then drink in a narrow, two-year window.",Tierra Mar,40,90,California,Central Coast,Santa Lucia Highlands,Morgan 2004 Tierra Mar Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2004-tierra-mar-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2004,Morgan
,White,US,"Lovely scents of apple blossoms lead into a fine, textural wine that proves you can put the focus on the fruit without sacrificing complexity. Drinking this is like biting into a bowl of mixed apples, with a delightful fruit salad effect. It's lightly dusted with cinnamon accents, which linger in an elegantly toasty finish. The wine keeps its balance and its delicacy throughout.",,15,90,Washington,Columbia Valley,Columbia Valley (WA),Gordon Brothers 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-brothers-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Gordon Brothers
13,White,Italy,"Honey, sweet peach, vanilla-almond, hay, banana and yellow flower best describe this smooth, creamy Pinot Grigio from northern Italy. The wine closes with refreshing crispness making for an extremely enjoyable experience.",Castel Ringberg,23,90,,Alto Adige,,Elena Walch 2005 Castel Ringberg Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2005-castel-ringberg-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2005,Elena Walch
18,Dessert,US,"Like a good tawny Port, this dessert wine has an attractive aroma of caramelized blackberries, roasted nuts, candied tangerine zest and cola. Turns rich and balanced in the mouth, with brisk acidity that makes the sweetness clean.",Good Vibrations,50,90,California,Central Coast,Paso Robles,Hunt Cellars 2000 Good Vibrations Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/hunt-cellars-2000-good-vibrations-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2000,Hunt Cellars
12,Sparkling,France,"Growers based in Vertus, at the southern end of the Chardonnay-dominated Côte des Blancs, the Colin brothers have made a deliciously balanced wine that is rich, with some age, along with good concentration, weighty green fruits, and a touch of almonds.",Blanche de Castille Premier Cru Blanc de Blancs Brut,,90,Champagne,Champagne,,Colin NV Blanche de Castille Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/colin-nv-blanche-castille-premier-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Colin
14.5,White,New Zealand,"Cloudy Bay has been remarkably consistent over the years, and is no exception, offering up aromas of toasted grain and a hint of butter to marry with citrus and custard notes. It's toasty throughout, but layered with varied fruit and a rich, velvety texture. Drink now.",,30,90,Marlborough,,,Cloudy Bay 2005 Chardonnay (Marlborough),https://www.winemag.com/buying-guide/cloudy-bay-2005-chardonnay-marlborough/,Chardonnay,2005,Cloudy Bay
13.5,White,US,"There's lots to like in this dry wine layered with fruit. Clean and pure, with little or no oak influence, it shows rich, fruity flavors of lemons, limes and peaches, with a pleasant honeysuckle complexity.",Maroon Vineyard Highlander,16,90,California,Napa,Napa Valley,Crauford 2006 Maroon Vineyard Highlander Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/crauford-2006-maroon-vineyard-highlander-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Crauford
14,Red,Argentina,"Amancaya, a blend of Malbec and Cabernet Sauvignon, never fails to impress. This wine is rich and controlled but also alert and upright. It is juicy and succulent, with ripe blackberry and cassis at its base. Finishes tight and long, and sports a fine structure throughout.",Amancaya,19,90,Mendoza Province,Mendoza,,Bodegas Caro 2006 Amancaya Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodegas-caro-2006-amancaya-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2006,Bodegas Caro
13.5,White,US,"Notable for very high acidity, this Chard would be aggressive were it not for the ripe, honeyed flavors and creamy texture, which soften it up. The flavors are very pure and clean: of kiwi, lime, mango and papaya.",Grand Firepeak Cuvée,30,90,California,Central Coast,Edna Valley,Baileyana 2005 Grand Firepeak Cuvée Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/baileyana-2005-grand-firepeak-cuvee-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Baileyana
15.5,Red,Italy,"This vintage of Begali's top cru is very ripe and comes close to being too ripe: Think black tones of espresso, mature berry fruit and plum comfiture. But it is also a well-made and expertly extracted wine with big chewy tannins, soft sweetness and a long, fruit-driven finish that is ultimately very satisfying.",Monte Cà Bianca,58,90,Veneto,Amarone della Valpolicella Classico,,Begali 2001 Monte Cà Bianca  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/begali-2001-monte-ca-bianca-red-amarone-della-valpolicella-classico/,Corvina,2001,Begali
,Red,US,"This Bordeaux blend has a surprisingly broad aspect, with very young fruit that opens up and then sits on the midpalate. It's much more open and expressive than the last few vintages. At first it seems dumbed down on the finish, but it slowly opens, and retasted on the second day it has filled out with muscle and verve.",Artist Series #13,44,91,Washington,Columbia Valley,Columbia Valley (WA),Woodward Canyon 2004 Artist Series #13 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2004-artist-series-13-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Woodward Canyon
14.5,Red,US,"This is a big wine that's not ready now—it's too tannic. That gives it a lockdown, numbing quality that blocks a full appreciation of the fruit. But what fruit! Blackberries pure and simple, reduced to their quintessence. Such is the inherent integrity of this wine that it should effortlessly negotiate 4 to 6 years, gradually softening.",Garys' Vineyard,54,91,California,Central Coast,Santa Lucia Highlands,Testarossa 2005 Garys' Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2005-garys-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2005,Testarossa
,Red,US,"The most structured of Sterling's recent releases and hence our favorite, the 2004 Diamond Mountain Ranch Cabernet boasts notes of cinnamon, cassis and clove, framed by firm tannins and finishing with a hint of anise. Drink 2008–2015.",Diamond Mountain Ranch Vineyard,65,91,California,Napa,Napa Valley,Sterling 2004 Diamond Mountain Ranch Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sterling-2004-diamond-mountain-ranch-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Sterling
15.5,Red,Italy,"Although this aged Amarone offers rich notes of dried prune, spice, resin and leather, you should not wait to drink it. Behind the fruit notes are somewhat tired notes of old spice and dried flowers. It has firm tannins and good length.",Morar,50,91,Veneto,Amarone della Valpolicella Classico,,Valentina Cubi 1997 Morar  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/valentina-cubi-1997-morar-red-amarone-della-valpolicella-classico/,Corvina,1997,Valentina Cubi
,Red,Canada,"This 100-percent varietal wine is balanced and textural, with compact, spicy fruit. The barrel treatment is superb, adding cinnamon, spice and chocolate in wave after wave of lush flavor. It just keeps on coming; what a finish!",,33,91,British Columbia,Okanagan Valley,,Fairview Cellars 2005 Cabernet Franc (Okanagan Valley),https://www.winemag.com/buying-guide/fairview-cellars-2005-cabernet-franc-okanagan-valley/,Cabernet Franc,2005,Fairview Cellars
12,Sparkling,France,"The name indicates that this Champagne gets its delicate onion skin pink from the grape skins and not the addition of red wine, as with most rosé Champagnes. Does this make it any better? It's certainly a well integrated wine, the berry fruits very much part of the overall richness and, the acidity in a great supporting role.",Rose de Saignée Brut,,91,Champagne,Champagne,,Duval-Leroy NV Rose de Saignée Brut Pinot Noir (Champagne),https://www.winemag.com/buying-guide/duval-leroy-nv-rose-saignee-brut-pinot-noir-champagne/,Pinot Noir,,Duval-Leroy
14,White,Italy,"A blend of Pinot Bianco, Chardonnay and Sauvignon Blanc that was given more time in wood and bottle, this is a satisfying and sophisticated wine. Its thick concentration and creamy fruit nuances provide loads of pleasure.",Nova Domus Riserva,49,91,,Alto Adige,,Cantina Terlano 2003 Nova Domus Riserva White (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2003-nova-domus-riserva-white-alto-adige/,White Blend,2003,Cantina Terlano
14,Red,Argentina,"Heavily toasted and loaded with black cherry and blackberry aromas, this blend of Cabernet, Malbec and Petit Verdot pushes cola, chewy plum and black-fruit flavors. The back end is all about coffee, mocha and bitter chocolate, and as a whole this wine shows Argentina in a fine light. As for the winery, Chakana almost always gets it right.",Estate Selection,25,91,Mendoza Province,Luján de Cuyo,,Chakana 2004 Estate Selection Red (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2004-estate-selection-red-lujan-cuyo/,Red Blend,2004,Chakana
13.5,Red,Italy,"A blend of Sangiovese, Sagrantino, Merlot, Cabernet Sauvignon and Syrah, this is a wine that imparts great intensity and a wide range of aromas including red fruit, dried mint leaf, root beer and white truffle. It boasts a beautiful color, firm tannins and smoky flavors in the mouth.",L'Andrea,45,91,Central Italy,Colli Perugini,,Castello Monte Vibiano Vecchio 2003 L'Andrea Red (Colli Perugini),https://www.winemag.com/buying-guide/castello-monte-vibiano-vecchio-2003-landrea-red-colli-perugini/,Red Blend,2003,Castello Monte Vibiano Vecchio
12.5,Sparkling,France,"A beautifully balanced non-vintage, in the lighter style that is Ayala's hallmark. It is fresh, but shows a good amount of blend with older wines to give weight and complexity. The green fruit flavors are well balanced with secondary aromas of almonds, green berries and lively, but not dominant acidity.",Brut Majeur,,91,Champagne,Champagne,,Ayala NV Brut Majeur  (Champagne),https://www.winemag.com/buying-guide/ayala-nv-brut-majeur-sparkling-champagne/,Champagne Blend,,Ayala
13.9,Red,New Zealand,"A strong followup to the excellent 2005, Amisfield's 2006 Pinot Noir seems riper and weightier, marrying dark black cherry and plum fruit with hints of chocolate and spice cake. Finishes with soft tannins and a slightly dusty feel. Drink now–2015.",,39,91,Central Otago,,,Amisfield 2006 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/amisfield-2006-pinot-noir-central-otago/,Pinot Noir,2006,Amisfield
12,Sparkling,France,"On the dry side, showing crisp white currants, grapefruit and a chalky structured texture. A delicious wine, firmly in the refreshing apéritif Champagne camp, floating its fruit with considerable delicacy.",Blanc de Blancs Réserve Privée Brut,59,91,Champagne,Champagne,,Bruno Paillard NV Blanc de Blancs Réserve Privée Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/bruno-paillard-nv-blanc-blancs-reserve-privee-brut-chardonnay-champagne/,Chardonnay,,Bruno Paillard
15,Red,Australia,"The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.",Jekyll & Hyde,45,91,South Australia,McLaren Vale,,Hugh Hamilton 2005 Jekyll & Hyde Shiraz-Viognier (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2005-jekyll-hyde-shiraz-syrah-viognier-mclaren-vale/,Shiraz-Viognier,2005,Hugh Hamilton
10.5,Dessert,Canada,"It's no surprise that excellent icewine is being made in the Niagara region of Canada, but this Vidal offering from Jackson-Triggs is a pleasure nonetheless. With its layered aromas and flavors of orange, apricot and honey lifted by crisp acidity, this is both approachable and collectible. A serious wine with a fun and flirty side. Imported by Icon Estates.",Proprietors' Reserve Icewine,20,91,Ontario,Niagara Peninsula,,Jackson-Triggs 2005 Proprietors' Reserve Icewine Vidal Blanc (Niagara Peninsula),https://www.winemag.com/buying-guide/jackson-triggs-2005-proprietors-reserve-icewine-other-white-vidal-blanc-niagara-peninsula/,Vidal Blanc,2005,Jackson-Triggs
14.5,White,Italy,"This is a showcase wine for the region of Abruzzo that delivers mature notes of peach, rounded toasted notes of honey and pear. As a whole, it is harmonious and flowing and is surprisingly fresh and tonic despite the hot vintage.",Marina Cvetić,50,91,Central Italy,Colline Teatine,,Masciarelli 2003 Marina Cvetić Chardonnay (Colline Teatine),https://www.winemag.com/buying-guide/masciarelli-2003-marina-cvetic-chardonnay-colline-teatine/,Chardonnay,2003,Masciarelli
,Red,US,"I can see why so many of Washington's winemakers love this young vineyard. It is already expressing the sort of subtleties that most viticulturalists would kill for. The fruit is ripe but not too sweet or jammy. It is annotated with citrus, leaf and stem, along with streaks of smoke and herb and mineral. It's all mixed together seamlessly and focused into a firm, almost muscular style with real authority.",Stillwater Creek Vineyard,28,91,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2004 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2004-stillwater-creek-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Novelty Hill
12,Sparkling,France,"Yeasty, fresh-baked bread aromas, followed by an impressively fresh wine full of white fruits; white currants and pink grapefruit follow on the palate. It's well rounded with a soft aftertaste and well-balanced acidity, but there's no sign of maturity yet.",Palmes d'Or,120,91,Champagne,Champagne,,Nicolas Feuillatte 1997 Palmes d'Or  (Champagne),https://www.winemag.com/buying-guide/nicolas-feuillatte-1997-palmes-dor-sparkling-champagne/,Champagne Blend,1997,Nicolas Feuillatte
,White,US,"This is 100% Riesling, and the intense, floral aromas suggest a smattering of Gewürztraminer, at least in essence if not in fact. Beeswax, lemon candy, orange blossom and other juicy citrus components swirl around the palate, making this an exceptionally complex and beguiling wine. Though labeled dry, it carries an impression of fruit sweetness, rather than the bracing minerality of some other dry Rieslings. A wine that is almost Germanic in its attack, and a truly lovely bottle.",Dry,20,91,Washington,Columbia Valley,Yakima Valley,Apex 2006 Dry Riesling (Yakima Valley),https://www.winemag.com/buying-guide/apex-2006-dry-riesling-columbia-valley-yakima/,Riesling,2006,Apex
14.9,White,US,"Always an interesting wine, Talbott's '03 Diamond T is so distinctive, it's almost eccentric. The candied apricots and cinnamon flavors have a baked pie-filling taste. With high acidity and a minerally edge, this Chard will develop nutty complexities over the next three to five years.",Diamond T Estate,65,91,California,Central Coast,Monterey County,Talbott 2003 Diamond T Estate Chardonnay (Monterey County),https://www.winemag.com/buying-guide/talbott-2003-diamond-t-estate-chardonnay-central-coast-monterey-county/,Chardonnay,2003,Talbott
14.5,Red,US,"A great Zin from Napa, this shows the classic structure of a claret, but with Zin's distinctive personality. Briary, brambly wild berries, mocha and masses of white pepper are the aromas and flavors.",Kilt Lifter Brown Vineyard,32,91,California,Napa,Napa Valley,Crauford 2005 Kilt Lifter Brown Vineyard Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/crauford-2005-kilt-lifter-brown-vineyard-zinfandel-napa-valley/,Zinfandel,2005,Crauford
,Red,US,"This excellent wine, cofermented with 2% Viognier, shows a sinuous muscularity that gives the fruit supple definition. Scents of violets, sweet berry fruit, baking spices and hints of ginger all are wrapped into a smooth, almost velvety finish. This has grip and polish; it's a terrific first effort from this new winery.",,27,91,Washington,Columbia Valley,Columbia Valley (WA),Tertulia 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tertulia-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Tertulia
,Red,US,"Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no edges at all. It is a supple, elegant wine, loaded with fruit flavors that run from berry to cherry to plum, while the oak gently adds spice and toast.",Claret,30,91,Washington,Columbia Valley,Columbia Valley (WA),Matthews 2004 Claret Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/matthews-2004-claret-red-columbia-valley-wa/,Red Blend,2004,Matthews
,Red,US,"Dark, meaty and substantial, beautifully proportioned, and loaded with grace notes of citrus and pineapple that set off the tart, spicy red fruits. Elegant, sophisticated winemaking that captures both power and subtlety in the bottle.",,28,91,Washington,Columbia Valley,Yakima Valley,Stevens 2004 Merlot (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2004-merlot-columbia-valley-yakima/,Merlot,2004,Stevens
,Red,US,"This sleek, sexy blend is named for the winery's bond number (WA-424). This is immensely appealing. The fruit flavors are carefully layered in, with lots of blackberry and black cherry leading the way; the oak adds sweet spices, hints of cinnamon, cocoa and ground coffee. Lovely balance and palate presence.",424,30,91,Washington,Columbia Valley,Yakima Valley,Stevens 2004 424 Red (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2004-424-red-columbia-valley-yakima/,Red Blend,2004,Stevens
14.3,Red,Argentina,"A year or two ago when Paul Hobbs began consulting for Toso things changed for the better. This is the rare Best Buy that can swim with the big fish and give them a run for the money. Pop the cork and enjoy lusty dark aromas of Turkish tobacco and berry compote. In the mouth, there's a riot of fruit flavors to ponder followed by a smooth, lusty finish.",Maipu Vineyards,12,91,Mendoza Province,Mendoza,,Pascual Toso 2006 Maipu Vineyards Malbec (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2006-maipu-malbec-mendoza/,Malbec,2006,Pascual Toso
14.5,Red,US,"The term “Rutherford Bench” is not a legal one, but colloquially refers to the west side of Highway 29, where the wines, supposedly, are better. And this is quite a good wine. It's fresh and young in sweet tannins and acidity; everything's not quite integrated yet, but it's a big, rich, complexly balanced wine. Should come into its own by 2008, then hold for some years.",Rutherford Bench,45,91,California,Napa,Napa Valley,Rutherford Grove 2004 Rutherford Bench Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rutherford-grove-2004-bench-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Rutherford Grove
15,Red,Italy,"The emphasis here is on elegance, not power or intensity. The wine offers carefully measured notes of apple-nut, cherry, vanilla, mineral, dried lavender and no clear aromatic protagonist. The wine's age is discernable in the mouth and this suggests that you should not wait to drink it.",,55,91,Veneto,Amarone della Valpolicella Classico,,Villa Spinosa 1999  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/villa-spinosa-1999-red-amarone-della-valpolicella-classico/,Corvina,1999,Villa Spinosa
,Red,US,"The 2005 continues along the established path of this rising star winery. It's big, no holds barred, rich and jammy, and just a bit warm at 14.8% alcohol. The fruit is nicely woven together, brambly and dark, and coated with clean barrel flavors of coffee and chocolate. Everything is balanced and forward, but you get the sense that this wine is holding something back for the future.",,36,91,Washington,Columbia Valley,Columbia Valley (WA),Bookwalter 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bookwalter-2005-merlot-columbia-valley-wa/,Merlot,2005,Bookwalter
14.5,Red,US,"In the Bond stable, Pluribus marches to a different beat. There's something of a baked pastry quality, with scents of marzipan, blackstrap molasses, and blackberry-cherry pie filling. This is the rawest Bond wine, the most tannic and least approachable. It's almost rustic in heft, like an Amador Zinfandel. Best to cellar for a few years, and could go the long haul.",Pluribus,210,91,California,Napa,Napa Valley,BOND 2004 Pluribus Red (Napa Valley),https://www.winemag.com/buying-guide/bond-2004-pluribus-red-napa-valley/,Bordeaux-style Red Blend,2004,BOND
12,Sparkling,France,"Onion skin veering to pink color for this stylishly presented wine from Ayala, now owned by Bollinger. It has some fresh raspberry fruits, but goes further with its seriously crisp, dry acidity and delicate, elegant balance with structure and mature flavors.",Rosé Majeur Brut,,91,Champagne,Champagne,,Ayala NV Rosé Majeur Brut  (Champagne),https://www.winemag.com/buying-guide/ayala-nv-rose-majeur-brut-sparkling-champagne/,Champagne Blend,,Ayala
13.5,White,US,"Rich and layered, this wine expresses the essence of its vineyard's fruit. Smacks of tangy citrus, lime blossom, lemon curd, peach and yellow apricot flavors that flood the palate and finish long and spicy. It's a very big wine, but balanced and elegant.",Purisima Mountain Vineyard,25,91,California,Central Coast,Santa Ynez Valley,Brander 2006 Purisima Mountain Vineyard Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2006-purisima-mountain-vineyard-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2006,Brander
14.2,Red,US,"For 40 bucks, this is a sumptuous, lush young wine that offers all the fancy fruit and oak you expect from an upscale Napa Cab.",,40,91,California,Napa,Napa Valley,Whitehall Lane 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/whitehall-lane-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Whitehall Lane
,White,US,"This wine carries a whiff of honeyed fig, which opens out into a luscious, rich, satisfying, full-bodied Sémillon. It's a complete wine, which seems to run through a lifetime's evolution in the mouth, finishing with a creamy, plush mix of fruit and barrel. Long, seamless and delicious.",Stillwater Creek Vineyard,18,91,Washington,Columbia Valley,Columbia Valley (WA),Merry Cellars 2006 Stillwater Creek Vineyard Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/merry-cellars-2006-stillwater-creek-vineyard-semillon-columbia-valley-wa/,Sémillon,2006,Merry Cellars
12.5,Sparkling,US,"Beautiful young bubbly, light and elegant, with Chardonnay flavors of peaches and limes, enriched with leesy dough and smoky spice. The texture is ultrarefined, with a very fine mousse. This is one of the best, most complex Chandon bruts in a long time.",Brut,30,91,California,Napa,Mount Veeder,Domaine Chandon 2001 Brut Chardonnay (Mount Veeder),https://www.winemag.com/buying-guide/domaine-chandon-2001-brut-chardonnay-napa-mount-veeder/,Chardonnay,2001,Domaine Chandon
,White,US,"Scents of lemon polish, jasmine and honey-soaked apricots start this wine off with a surprise. It's rich, dense, concentrated and lush, almost fat, but balanced and packed with nuances. The finish carries on with honey, toasted almonds, flowers and tea. For a dry Riesling it shows remarkable concentration and lush fruit flavors.",Dry,22,91,Washington,Columbia Valley,Yakima Valley,Smasne Cellars 2005 Dry Riesling (Yakima Valley),https://www.winemag.com/buying-guide/smasne-cellars-2005-dry-riesling-columbia-valley-yakima/,Riesling,2005,Smasne Cellars
10,Dessert,Hungary,"This opulent wine, with its honeyed apricot and resiny flavors, is layered with wood and spice, giving it extra life. It also has a hint of mocha—an earthiness that adds weight but not heaviness to the overall character. Poised and pretty, but also substantial.",Szt. Tamás Aszú 6 Puttonyos,77,91,Tokaji,,,Royal Tokaji 1996 Szt. Tamás Aszú 6 Puttonyos  (Tokaji),https://www.winemag.com/buying-guide/royal-tokaji-1996-szt-tamas-aszu-6-puttonyos-white-blend-tokaji-tokaji/,Tokaji,1996,Royal Tokaji
,Red,US,"This is pure Syrah from a winemaker who makes a number of single-vineyard and blended Syrahs. This dark, sappy, seductive wine has you from the first sniff. Though the fruit is big and briary, winemaker Holly Turner manages to capture the polish and elegance of Washington Syrah in the way the flavors are sculpted together. Veins of tar, chocolate, smoke, black licorice, pepper and tobacco accent the young, tight fruit flavors. This wine definitely needs breathing time to show its stuff.",,24,91,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2004 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2004-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Three Rivers
14.2,White,US,"I love this Sauvignon Blanc for its dryness and freshness, its acidity that cleanses the mouth so well, and its subtle complexity. The green grass, lime and ruby grapefruit flavors are enriched with dates, vanilla and candied ginger, while the long, spicy finish is just perfect.",Home Ranch,20,91,California,Sonoma,Dry Creek Valley,Sbragia 2006 Home Ranch Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2006-home-ranch-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2006,Sbragia
15,Red,Italy,"This wine has a leg up on the competition thanks to its elegance. Vibrant ruby red in color, its aromas include ripe cherry, milk chocolate, leather, tobacco and Indian spice. Yes, the aromas are intense, but they are weaved together in a seamless, harmonious fashion creating a polished and pristine whole. Try it with roast leg of lamb and broad bean purée.",Corte Brà,40,91,Veneto,Amarone della Valpolicella Classico,,Sartori 2001 Corte Brà  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/sartori-2001-corte-bra-red-amarone-della-valpolicella-classico/,Corvina,2001,Sartori
14.8,Red,US,"The vineyard, on Spring Mountain, has been the source of very good Cabs from both Marston and Beringer, and the '04 continues that tradition. Made in the modern style, this is soft and very ripe to the point of sweetness. But it pulls back at the last minute, allowing the cassis, chocolate and red cherry flavors to finish dry. Best with something simple, like a grilled steak.",,90,91,California,Napa,Spring Mountain District,Marston Family 2004 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/marston-family-2004-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Marston Family
14.2,White,US,"An acidic, minerally Chardonnay  showing structure, cleanliness and elegance. Richness comes by way of intense limes, as well as the usual complexities of new oak and lees aging, and there is not the slightest suggestion of sweetness. This is a very pure, Zen-like expression of cool-climate California Chardonnay.",Don Miguel Vineyard,32,91,California,Sonoma,Russian River Valley,Marimar Estate 2005 Don Miguel Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2005-don-miguel-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Marimar Estate
14.9,Red,US,"Here's a big, tannic and dry Syrah, the kind that needs either some aging or serious decanting to come around. It's a very fine wine, with a deep, plush core of plums, blackberries and leathery carob flavors, but there's an astringency to the middle through the finish. Air it for a few hours, or wait until after mid-2008.",Top Block,30,91,California,Sonoma,Russian River Valley,Russian Hill 2004 Top Block Syrah (Russian River Valley),https://www.winemag.com/buying-guide/russian-hill-2004-top-block-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2004,Russian Hill
12,Sparkling,France,"A finely structured, delicate, elegant wine, this has a pure white fruit and mineral character that lies easily on the palate. The aftertaste is soft but there is still a steely edge to the wine, which promises long aging. Give it at least 5 years.",Blanc de Blancs Brut,72,91,Champagne,Champagne,,Louis Roederer 2000 Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/louis-roederer-2000-blanc-de-blancs-brut-chardonnay-champagne-75779/,Chardonnay,2000,Louis Roederer
10.8,White,US,"With full ripeness, density and concentration, this keeps its superb balance at just 10.8% alcohol and 5% residual sugar. The dynamic tension plays out beautifully, and doesn't veer into any sort of sugary slackness. This has the sort of weight and complexity you would expect in a $30 wine.",Winemaker's Select,8,91,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2006 Winemaker's Select Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2006-winemakers-select-riesling-columbia-valley-wa/,Riesling,2006,Snoqualmie
,Red,US,"The Magnifique is a barrel selection from the French oak-aged side of the winery. It's 100% Syrah and packed with blackberry, black cherry and streaks of citrus. It's very well balanced, complete and firm; the wine should age nicely for another decade at least.",C'est Syrah Magnifique,38,91,Washington,Columbia Valley,Columbia Valley (WA),Walter Dacon 2005 C'est Syrah Magnifique Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walter-dacon-2005-cest-syrah-magnifique-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Walter Dacon
,Red,US,"Smooth, luscious, dense and brilliant—the color is saturated and superbright—this silky wine has kept the tannins supple and ripe. It captures the essence of young, fresh, spicy Syrah, unadulterated or modified with other grapes. This is tight, firm, sappy, young and a bit relentless in a tough, confident style. Flavors of cranberry and wild raspberry run rampant, with plenty of acid to keep it clean and penetrating.",,38,91,Washington,Columbia Valley,Columbia Valley-Walla Walla Valley,Va Piano 2005 Syrah (Columbia Valley-Walla Walla Valley),https://www.winemag.com/buying-guide/va-piano-2005-shiraz-syrah-syrah-columbia-valley-walla-walla/,Syrah,2005,Va Piano
13,White,Italy,"Here's a white wine that is so rich and creamy it could stand up to the most demanding pairing situations, from pasta with béchamel sauce to honey-roasted pork. It is deep gold in color and viscous in consistency with fragrant aromas of summer flowers, mature yellow fruit, mineral tones and loads of golden honey. It's alluring and complex with more honey flavors in the mouth.",Carat,35,91,,Venezia Giulia,,Bressan 2004 Carat Tocai Friulano (Venezia Giulia),https://www.winemag.com/buying-guide/bressan-2004-carat-italian-white-tocai-friulano-venezia-giulia/,Tocai Friulano,2004,Bressan
14.2,Red,US,"Spring Mountain Cabs typically are hard in youth but not this one, to which all the techniques of early drinkability seem to have been applied. The tannins are here, bigtime, but so finely grained you can drink the wine tonight. Flavorwise, there's nothing unusual about the ripe cassis and oak flavors; what's distinctive about this Cab is its dignified balance and finesse. Drink now through 2014.",7,90,92,California,Napa,Spring Mountain District,Vineyard 7&8 2004 7 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/vineyard-7-8-2004-7-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Vineyard 7&8
15,Red,Italy,"Villa Spinosa owns some of the most beautiful vineyards in Valpolicella and selects the best fruit for this intense, succulent Amarone. The nose offers notes of milk chocolate, vanilla-cherry and spice as well as warmer tones of white mushroom, earth and baked apple. The mouthfeel is subdued, but balanced.",,55,92,Veneto,Amarone della Valpolicella Classico,,Villa Spinosa 2000  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/villa-spinosa-2000-red-amarone-della-valpolicella-classico/,Corvina,2000,Villa Spinosa
,Red,US,"Dineen fruit, in a singular vintage, equals spectacular Syrah. This has it all going on—rich, luscious flavors of berries and cherries, wrapped (soaked!) in chocolate, elevated with zippy acidity and smooth and creamy as fresh-churned butter. Seductive doesn't begin to cover it. You could take a bath in this stuff. Yum!",Black Tongue,32,92,Washington,Columbia Valley,Yakima Valley,Stevens 2005 Black Tongue Syrah (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2005-black-tongue-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Stevens
14.5,Red,US,"This is a real success for Taz. The wine shows its pedigree both in regional terroir and the vineyard, which is large but well managed. Very dry and with a smooth, silky texture, this Dijon clone has forward flavors of cherries, blackberries, raspberries and cola. It shows the finesse and subtle power that have made cool, coastal California Pinot such a success.",Fiddlestix Vineyard,35,92,California,Central Coast,Sta. Rita Hills,Taz 2005 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/taz-2005-fiddlestix-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Taz
,White,Canada,"The vines, over 30 years old, deliver layered, racy, detailed flavors. German in style, the wine is loaded with citrus rind, honeysuckle, peach and lemon, finishing with minerals and a lick of honey. Intense and tightly structured for aging.",Old Vine,27,92,British Columbia,Okanagan Valley,,Tantalus 2006 Old Vine Riesling (Okanagan Valley),https://www.winemag.com/buying-guide/tantalus-2006-old-vine-riesling-okanagan-valley/,Riesling,2006,Tantalus
13.5,Red,New Zealand,"A pleasant stylistic change from Peregrine, whose wines have been somewhat chunky in the past, this vintage nicely captures Pinot's elusive silky texture and complex aromas. It's highly perfumed, with hints of herbs and roses wrapped around a soft core of lush black-cherry fruit. Finishes long, framed by soft tannins. Drink now–2015.",,42,92,Central Otago,,,Peregrine 2006 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/peregrine-2006-pinot-noir-central-otago/,Pinot Noir,2006,Peregrine
12,Sparkling,France,"This Roederer nonvintage seems to be getting drier, bringing out more of the green fruits and less creamy character. It works well here because the wine has some bottle age, giving a beautifully balanced wine that has great class and elegance.",Brut Premier,35,92,Champagne,Champagne,,Louis Roederer NV Brut Premier  (Champagne),https://www.winemag.com/buying-guide/louis-roederer-nv-brut-premier-champagne-75741/,Champagne Blend,,Louis Roederer
12,Sparkling,France,"Matured in 225-liter barrels (hence the name of the cuvée), this has a depth of flavor and a richness that brings out the ripeness and freshness of the fruit, and a fine, elegant balance. A delicious Champagne, that could age well.",Cuvée 225 Brut,100,92,Champagne,Champagne,,Nicolas Feuillatte 1998 Cuvée 225 Brut  (Champagne),https://www.winemag.com/buying-guide/nicolas-feuillatte-1998-cuvee-225-brut-sparkling-champagne/,Champagne Blend,1998,Nicolas Feuillatte
14.7,Red,US,"This is an enormously ripe, sumptuous Cabernet Sauvignon. It has all the hallmarks of the modern cult style, from focused blackberry, cassis and spicy chocolate flavors and profoundly ripe, sweet tannins to the balancing acidity and oak elaboration that adds that extra touch of richness. This elegant wine is at its best now and for five years.",Estate,55,92,California,Napa,Oakville,Ghost Block 2004 Estate Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/ghost-block-2004-estate-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Ghost Block
13,White,Italy,"Bressan proves that Pinot Grigio can obtain sky high levels of sophistication. This saturated, almost amber-colored wine is rich with opulent honey, apricot, maple syrup, baked pear and pungent pinesap. It's extremely rich, long-lasting and sports a complex, almost prickly personality.",,35,92,,Venezia Giulia,,Bressan 2004 Pinot Grigio (Venezia Giulia),https://www.winemag.com/buying-guide/bressan-2004-pinot-grigio-gris-grigio-venezia-giulia/,Pinot Grigio,2004,Bressan
14.5,Red,US,"Production was 10,000 cases, amazing when you consider how good this mountain wine is. Immediately drinkable for the soft purity of the tannins and complex cassis, chocolate and oak flavors, it has the sturdy structure to develop for some years, but is best now for its elegant purity. Hess is on a real Cabernet roll, and is one of Napa's overlooked stars.",Estate Grown,50,92,California,Napa,Mount Veeder,Hess Collection 2004 Estate Grown Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/hess-collection-2004-estate-grown-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Hess Collection
12,Sparkling,France,"The blanc de blancs from Henriot has some fine, toasty, aged character. This is a rich, but still vibrantly fruity wine that shows some baked apple and pink grapefruit but also some maturity. A finely made wine, illustrating the benefits of some bottle age.",Blanc Souverain Pur,48,92,Champagne,Champagne,,Henriot NV Blanc Souverain Pur Chardonnay (Champagne),https://www.winemag.com/buying-guide/henriot-nv-blanc-souverain-pur-chardonnay-champagne/,Chardonnay,,Henriot
15.5,Red,Italy,"Deep complexity is the first quality you'll notice in this wine. Dig deep to encounter penetrating notes of black cherry, nutty apple flavors, rose petals, crème brûlèe, carob powder, leather, exotic spice and dark chocolate. This is a wine painted in big brush strokes, with a vibrant personality, succulent tannins and great length. Pair it with roasted duck or grilled red meat.",,70,92,Veneto,Amarone della Valpolicella,,Marion 2001  Amarone della Valpolicella,https://www.winemag.com/buying-guide/marion-2001-red-amarone-della-valpolicella/,Corvina,2001,Marion
14.5,Red,US,"This lower end wine from Harlan's stable is as good as most Napa wineries' best. It's beautiful to drink right now, showing class and distinction. Tasted alone, its burst of black currants and cherries is rich, without any trace of overripeness.",,85,92,California,Napa,Napa Valley,Matriarch 2004 Red (Napa Valley),https://www.winemag.com/buying-guide/matriarch-2004-red-napa-valley/,Bordeaux-style Red Blend,2004,Matriarch
,Red,US,"In the blend of this intensely fragrant young wine is 14% Cabernet Sauvignon and 10% Petit Verdot. I like the complexity, the way the primary fruits mix in unusual notes of pineapple along with the black cherry. It's resonant and tangy, with good, long flavors and lots of new oak. This was a year of winemaker transition, and may be the last of the real chocolaty wines from Northstar. Give this plenty of airing, or cellar it for another 3–4 years.",,41,92,Washington,Columbia Valley,Columbia Valley (WA),Northstar 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/northstar-2004-merlot-columbia-valley-wa/,Merlot,2004,Northstar
14.5,Red,US,"It's no small feat they were able to hold this sophisticated wine back so long and still sell it for just over 20 bucks. The wine is soft, dry and rich in red currant, white pepper, licorice and mocha flavors, and has elegant balance.",Estate,22,92,California,Sonoma,Sonoma Valley,Kunde 2003 Estate Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2003-estate-shiraz-syrah-syrah-sonoma-valley/,Syrah,2003,Kunde
12,Sparkling,France,"Crisp raspberries and red currants here, with a refreshing, lively acidity. If there is any intensity in this finely balanced wine, it is in the relationship between the fruit and the clean structure. But this is not for aging—drink now.",Rosé Millésimé,80,92,Champagne,Champagne,,Henriot 2002 Rosé Millésimé  (Champagne),https://www.winemag.com/buying-guide/henriot-2002-rose-millesime-sparkling-champagne/,Champagne Blend,2002,Henriot
14.2,White,US,"Probably the most expensive unoaked Chard out there, this is a stunning wine, showing the laserlike purity and bright acids that this northwestern part of the Highlands coaxes from the grapes. The brilliantly illuminated flavors range from limes and kiwis to green apples, peaches and guavas. The finish is dry, but with a honeyed unctuousness that could be a touch of botrytis.",Unoaked,42,92,California,Central Coast,Santa Lucia Highlands,Silver 2006 Unoaked Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/silver-2006-unoaked-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2006,Silver
16,Red,Italy,"Here is a lively, buoyant wine that affords room for a wide array of aromatic nuances. Apple, almond, cherry cobbler and penetrating black tar are foreground notes with red fruit and sweet vanilla as soft background shadings. The intensity is as remarkable as its persistency.",Campomasua,60,92,Veneto,Amarone della Valpolicella Classico,,Venturini Massimino 2001 Campomasua  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/venturini-massimino-2001-campomasua-red-amarone-della-valpolicella-classico/,Corvina,2001,Venturini Massimino
13.5,White,Italy,"If you love Italy and love elegantly oaked Chardonnay, this is your wine. Deep gold in color, Elena Walch delivers generous notes of apple, nut, spring flowers over lavish honey aromas. Opulent, modern and seductively smooth in the mouth, pair it with butter squash, turkey or roasted pork.",Castel Ringberg Riserva,34,92,,Alto Adige,,Elena Walch 2004 Castel Ringberg Riserva Chardonnay (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2004-castel-ringberg-riserva-chardonnay-alto-adige/,Chardonnay,2004,Elena Walch
14.5,Red,US,"This is quite a luscious Syrah, soft, smooth, complex and layered, showing qualities of both warm and cool climates. From the cool end of the spectrum comes a lively acidity and not a trace of overripeness. The riper notes of blackberries, cassis, gingersnap cookie and licorice are delicious, enriched by smoky oak. Drink now and for a few years.",Thompson Vineyard,49,92,California,Central Coast,Santa Barbara County,Testarossa 2005 Thompson Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/testarossa-2005-thompson-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Testarossa
14.8,Red,US,"This Pinot shows the ripeness and richness that Testarossa is known for. Grape yields were evidently low, to judge by the concentration of cherries, raspberries, blackberries, cola, root beer and pomegranate flavors. Fully dry, the wine also is somewhat tight in tannins and acids. It should benefit from a few years in the cellar.",Brosseau Vineyard,54,92,California,Central Coast,Chalone,Testarossa 2005 Brosseau Vineyard Pinot Noir (Chalone),https://www.winemag.com/buying-guide/testarossa-2005-brosseau-vineyard-pinot-noir-central-coast-chalone/,Pinot Noir,2005,Testarossa
15.5,Red,Italy,"Smoke, coffee, leather, tobacco, spice, dried prune and currant berry characterize a modern, nicely aged wine with deep complexity and depth. It's also a distinctive wine with noticeable sweetness, firm tannins and excellent length. It's ready to drink now and would make a fine companion to any red meat dish.",,55,92,Veneto,Amarone della Valpolicella Classico,,Montezovo 1999  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/montezovo-1999-red-amarone-della-valpolicella-classico/,Corvina,1999,Montezovo
12,Sparkling,France,"This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth.",Cristal Brut,211,92,Champagne,Champagne,,Louis Roederer 2000 Cristal Brut  (Champagne),https://www.winemag.com/buying-guide/louis-roederer-2000-cristal-brut-sparkling-champagne/,Champagne Blend,2000,Louis Roederer
,White,Canada,"Many Okanagan wineries turn out respectable Gewürz, but this one has more precision, focus and complexity than the rest, with a detailed mix of citrus and apple fruits, immaculately set against bracing acids. There is some sweetness, which serves to pump up the midpalate, but the acids rule.",,18,92,British Columbia,Okanagan Valley,,Quails' Gate 2006 Gewürztraminer (Okanagan Valley),https://www.winemag.com/buying-guide/quails-gate-2006-gewurztraminer-okanagan-valley/,Gewürztraminer,2006,Quails' Gate
12.5,Sparkling,France,"As it ages in bottle, this Champagne is showing real class. It remains as delicate as when reviewed last year, but it is now showing much more mature toastiness and bread flavors, and less of the green fruits. Elegance is still the main character; a fine, pure wine.",Cuvée Louise Brut,185,92,Champagne,Champagne,,Pommery 1998 Cuvée Louise Brut  (Champagne),https://www.winemag.com/buying-guide/pommery-1998-cuvee-louise-brut-sparkling-champagne/,Champagne Blend,1998,Pommery
12,Sparkling,France,"Cuis is among the first villages on the Côte des Blancs after leaving Epernay. While it doesn't have the reputation of the Grand Cru villages further along the slope, it can produce delicious wines. This fine, lightly creamy, white currant-flavored Champagne, shows a good mineral texture, a crispness and a refreshing aftertaste.",Cuis Premier Cru Blanc de Blancs Brut,52,92,Champagne,Champagne,,Pierre Gimonnet et Fils NV Cuis Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-gimonnet-fils-nv-cuis-premier-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Pierre Gimonnet et Fils
,Red,US,"Here's the latest in a string of great Cabs from Vine Cliff. It shows the full ripeness of the vintage, with a rich array of blackberry, cassis, cherry, chocolate and caramel flavors. But it wisely preserves structure with fine acidity and a complex tannic architecture. Should develop well over the next 10 years.",,55,92,California,Napa,Napa Valley,Vine Cliff 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vine-cliff-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Vine Cliff
12,Sparkling,France,"This is certainly rich, packed with youthful green- and white-fruit flavors, but it still has that seductive elegance that is the hallmark of Deutz. Here is a wine that definitely needs aging. It has richness but there is still a raw edge.",Brut,67,92,Champagne,Champagne,,Deutz 2000 Brut  (Champagne),https://www.winemag.com/buying-guide/deutz-2000-brut-sparkling-champagne/,Champagne Blend,2000,Deutz
15,Red,Italy,"This Amarone delivers a high spice quota with layered notes of cumin, clove and black pepper backed by berry, bramble, chestnut and almond nut. The complexity and intensity are remarkable as are its thick structure and dusty, firm tannins.",Di Carlo,35,92,Veneto,Amarone della Valpolicella Classico,,Cantine Lenotti di Lenotti 2000 Di Carlo  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/cantine-lenotti-lenotti-2000-carlo-red-amarone-della-valpolicella-classico/,Corvina,2000,Cantine Lenotti di Lenotti
14.5,White,Italy,"Gianni Masciarelli has mastered the tricky art of growing Chardonnay in the Abruzzo and this sophisticated, barrique-aged wine shows his enormous talent. Dedicated to his wife, layered aromas here include vanilla extract, pineapple, honey and almond backed by elegant mineral nuances. Wood-driven flavors are underplayed in the mouth, allowing the quality of the fruit to show.",Marina Cvetić,50,92,Central Italy,Colline Teatine,,Masciarelli 2004 Marina Cvetić Chardonnay (Colline Teatine),https://www.winemag.com/buying-guide/masciarelli-2004-marina-cvetic-chardonnay-colline-teatine/,Chardonnay,2004,Masciarelli
13.6,White,US,"This Chard's  acid-laden minerality dominates, tasting of cold metal and wet flint, with undertones of pineapple liqueur, and the finish is dry and oaky. Elegant, it's a Chard to drink with buttery lobster. Should develop interestingly, over the next 8 years.",8,50,92,California,Napa,Spring Mountain District,Vineyard 7&8 2004 8 Chardonnay (Spring Mountain District),https://www.winemag.com/buying-guide/vineyard-7-8-2004-8-chardonnay-napa-spring-mountain/,Chardonnay,2004,Vineyard 7&8
,White,US,"This is just about perfect Sémillon— the gorgeous fruit has more flesh and breadth with flavors suggesting ripe fig, melon and citrus. The use of oak is judicious and thoughtful; it adds grace notes without dominating. You can't help but wonder why this grape remains such a novelty (except, ironically, at Novelty Hill!). It's seductive, delicious and unique.",Stillwater Creek Vineyard,16,92,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2005 Stillwater Creek Vineyard Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2005-stillwater-creek-vineyard-semillon-columbia-valley-wa/,Sémillon,2005,Novelty Hill
,Red,US,"This is pure Cabernet from older vines, and has a meaty, herbal power to it. Streaks of tar and some lively cinnamon spice add life to the fruit, which is solid and earthy. I pick up black licorice, vanilla cream, and still more interesting flavors wrapped into the tannins, which seem dusty and smoky and a bit grainy. This has some real substance to it, and shows some of the herbal side of the grape. The best so far from SYZYGY.",,32,92,Washington,Columbia Valley,Columbia Valley (WA),Syzygy 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syzygy-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Syzygy
15,Red,Italy,"The Sartori family is behind this wonderful vineyard select wine with deep concentration and intense aromatic of savory plum, cherry, natural rubber, almond nut and mineral shadings. The wine is well-rounded in the mouth with fresh acidity at the back and dusty mineral flavors on the finish.",Le Vigne di Turano,62,92,Veneto,Amarone della Valpolicella,,Tenuta i Saltari 2001 Le Vigne di Turano  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/tenuta-i-saltari-2001-le-vigne-turano-red-amarone-della-valpolicella/,Corvina,2001,Tenuta i Saltari
,Red,US,"Dark and dense, yet somehow soft and approachable, this 100% is once again loaded with rich black fruits. Everything is in balance, with a captivating tension strung between the fruit, acid and tannins. This is a wine you can't keep your lips off.",Reserve,42,92,Washington,Columbia Valley,Yakima Valley,Stevens 2004 Reserve Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2004-reserve-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2004,Stevens
14.9,Red,US,"This is the first Pinot from the Napa house of Pahlmeyer, the result of many years of effort in his vineyard in the Fort Ross area of the true Sonoma Coast. The result is rich in cherry pie, raspberry liqueur, cotton candy, licorice, vanilla and cinnamon flavors that captivate from sip one, but there's a certain young vine simple directness that limits the score. As the vines age, the wine is one to watch.",,65,92,California,Sonoma,Sonoma Coast,Jayson 2005 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/jayson-2005-pinot-noir-sonoma-coast/,Pinot Noir,2005,Jayson
14.9,Red,US,"This is a very lush Cab, made in the modern style. All the elements of cult Cab are there: the soft voluptuousness, the finely ground, sweet tannins, the immensely ripe currant, blackberry and cocoa flavors, the coating of fine, smoky oak. I don't think it's an ager because of the softness and ripeness.",,70,92,California,Napa,Mount Veeder,Robert Craig 2004 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/robert-craig-2004-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Robert Craig
14.2,Red,US,"Tannin alert! This is old-fashionedly rustic, a wine for the cellar. Give it 6 to 8 years to begin to unlock the blackberries; it could live longer that that.",,45,92,California,Napa,Howell Mountain,Retro 2004 Petite Sirah (Howell Mountain),https://www.winemag.com/buying-guide/retro-2004-petite-sirah-napa-howell-mountain/,Petite Sirah,2004,Retro
13.6,White,Italy,"Solid, luscious and silky smooth, this white wine from the northern Friuli region is one of the most beautiful expressions of the Pinot Bianco grape you'll find. Stone fruit and nutty tones are rich and penetrating and backed by more fruit and white flowers. Half the wine sees four months of oak to shape its creamy consistency and heightened complexity.",Zuc di Volpe,28,92,,Colli Orientali del Friuli,,Volpe Pasini 2005 Zuc di Volpe Pinot Bianco (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2005-zuc-pinot-blanc-bianco-colli-orientali-friuli/,Pinot Bianco,2005,Volpe Pasini
,White,US,"This is classic Washington Chardonnay, from the winery that first put it on the national map. It's beautifully built upon ripe apple, pineapple and kiwi fruit, with proportionate acid and lovely, lightly toasty oak. The alcohol is 14.3%, and the wine strikes a perfect note of weight and density, without being fat or fatiguing.",,36,92,Washington,Washington Other,Washington,Woodward Canyon 2006 Chardonnay (Washington),https://www.winemag.com/buying-guide/woodward-canyon-2006-chardonnay-other/,Chardonnay,2006,Woodward Canyon
16,Red,Italy,"Beautiful density and color characterize this wine as do its layered notes of exotic spice, cardamom, curry and roasted nut. Plush, full red fruit and cherry build in intensity, especially on the palate, creating a rich wine with a firm backbone, smooth texture and dusty notes on the finish.",,,92,Veneto,Amarone della Valpolicella Classico,,Domìni Veneti 2000  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/domini-veneti-2000-red-amarone-della-valpolicella-classico/,Corvina,2000,Domìni Veneti
15.9,Red,Italy,"Gorgeous color and concentration with brilliant ruby highlights make this a beautiful wine to contemplate in the glass. The aromas are broad and far-reaching with a high mineral component, small berry fruit, spice and a distinct soapy-lavender element. Chewy, firm and succulent, it's a mouth-watering bruiser that leaves a lasting imprint on the palate. Only 60 cases made.",Pegrandi,95,93,Veneto,Amarone della Valpolicella Classico,,Vaona 2000 Pegrandi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/vaona-2000-pegrandi-red-amarone-della-valpolicella-classico/,Corvina,2000,Vaona
16.5,Red,Italy,"Opulent, harmonious and confident in its typicity, this Amarone's pretty nose is bolstered by dried red currant berries, tea leaf, coffee and chocolate nuances. It imparts ripe fruit flavors and noticeable sweetness in the mouth and also delivers clean freshness and firm structure.",Vigneto Alto,,93,Veneto,Amarone della Valpolicella Classico,,Tommaso Bussola 2000 Vigneto Alto  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/tommaso-bussola-2000-vigneto-alto-red-amarone-della-valpolicella-classico/,Corvina,2000,Tommaso Bussola
15,Red,Italy,"An impressive ensemble from the newest generation of a winemaking family, this rich wine boasts great Amarone typicity and does so in a confident, determined manner. Almond, black cherry and ripe blueberry are backed by just enough acidity to appear taut and fresh. The wine conveys warmth and harmony over a long, dusty finish.",,57,93,Veneto,Amarone della Valpolicella Classico,,Pietro Zardini 2001  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/pietro-zardini-2001-red-amarone-della-valpolicella-classico/,Corvina,2001,Pietro Zardini
,Red,US,"A dark and spicy wine, with streaks of mineral and herb buried within very tart, acidic black fruit. This is complex, quite youthful and tightly woven. I think it will require some years to pull itself together, but the balance is here, in a medium-bodied style, showing some herb, some citrus and plenty of muscle. Tasted over many hours after being decanted, it showed itself to be a wonderful wine that developed multiple layers of flavor.",,28,93,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Novelty Hill
15.5,Red,Italy,"An exciting achievement, this select cru throbs with powerful intensity and complexity awarding a long list of adjectives to describe its aromatic qualities: black cherry and cherry liquor, leather, cola, milk chocolate and almond. Berry and bramble flavors make the mouthfeel lively and sophisticated and are a delicate segue into chewy-tart tannins and a spice driven finale.",Terre di Cariano,,93,Veneto,Amarone della Valpolicella Classico,,Cecilia Beretta 2001 Terre di Cariano  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/cecilia-beretta-2001-terre-cariano-red-amarone-della-valpolicella-classico/,Corvina,2001,Cecilia Beretta
14.4,Red,US,"They kept this Cab back all this time, presumably at some cost to the company, but consumers are the beneficiaries. Everything has mellowed. The wine, with 1% Petit Verdot, is like hands of cassis, dark chocolate and oak massaging the palate. The grapes were sourced from top vineyards in the Dry Creek, Sonoma and Alexander Valleys. Drink now–2010.",,50,93,California,Sonoma,Sonoma County,Arrowood 2003 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2003-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Arrowood
12,Sparkling,France,"Crisply dry, and very fresh, this is dominated by green, tangy fruits, pink grapefruit and a core of minerality. It has a lightness, but it does need to age, for its acidity is still massive.",Grand Cru Blanc de Blancs Brut,,93,Champagne,Champagne,,Billecart-Salmon NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/billecart-salmon-nv-grand-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Billecart-Salmon
14.5,White,Italy,"This wine brings the Trebbiano grape to a whole new level of sophistication. You'll get stone fruit, melon and apricot, but you'll also be rewarded with radically unique aromas of melted butter, brown sugar and crunchy crème caramel. The texture is smooth and firm and the wine's persistency can be counted in minutes.",Marina Cvetić,50,93,Central Italy,Trebbiano d'Abruzzo,,Masciarelli 2004 Marina Cvetić  (Trebbiano d'Abruzzo),https://www.winemag.com/buying-guide/masciarelli-2004-marina-cvetic-italian-white-trebbiano-trebbiano-dabruzzo/,Trebbiano,2004,Masciarelli
,Red,US,"This has rich tannins, dense fruit and overall deep flavors. This is a dark wine, just this side of brooding, with ripe blueberry and cherry fruit, softly chalky tannins, whiffs of smoke and splashes of pepper. The dark fruit flavors are bold and seamless, melded with smoke and chocolate, dotted with ground espresso, and finished with a nice lift. This probably needs another five years to really show all of its complexity.",,60,93,Washington,Columbia Valley,Columbia Valley (WA),Matthews 2003 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/matthews-2003-red-columbia-valley-wa/,Red Blend,2003,Matthews
12,Sparkling,France,"This recently released 2002 is still showing its youth, with a firm, mineral edge to it. But it does have the right refreshingly crisp character, along with intense fruits, and acidity that just powers right through. Wait 3–4 years.",Fleuron Premier Cru Blanc de Blancs Brut,64,93,Champagne,Champagne,,Pierre Gimonnet et Fils 2002 Fleuron Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-gimonnet-fils-2002-fleuron-premier-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2002,Pierre Gimonnet et Fils
14.4,Red,Italy,"Cesari hits all the right marks with this single-vineyard wine and presents a gorgeous, proudly modern wine with soft plush notes of chocolate, vanilla coffee, smoked ham and natural rubber. It is chewy and firm in the mouth but ends on a fresh note, leaving the palate glossed and clean.",Il Bosco,65,93,Veneto,Amarone della Valpolicella,,Cesari 2001 Il Bosco  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/cesari-2001-il-bosco-red-amarone-della-valpolicella/,Corvina,2001,Cesari
10,Dessert,Hungary,"Though this dessert wine is already excellent, it's quite exciting to imagine how good it will be as its delicate flavors mingle over time. Made by the Szepsy family, whose roots go centuries (perhaps 1,000 years) deep in Hungary, the wine starts with a dense, slightly musky but floral nose. On the tongue, apricot, honey and spice mingle in a rich, opulent union, buoyed by a sparkling acidity that keeps the wine light and pretty.",Aszú 6 Puttonyos,,93,Tokaj,,,Szepsy 2002 Aszú 6 Puttonyos Tokaji (Tokaj),https://www.winemag.com/buying-guide/szepsy-2002-aszu-6-puttonyos-white-blend-tokaji-tokaj/,Tokaji,2002,Szepsy
12,Sparkling,France,"Ripe, full, and just hinting at maturity, this remains P-J's flagship Champagne. It's poised, elegant and fresh, with signs of nuttiness. A vibrant, joyful wine, it continues to live up to its exuberant bottle.",Fleur de Champagne Brut,125,93,Champagne,Champagne,,Perrier Jouët 1998 Fleur de Champagne Brut  (Champagne),https://www.winemag.com/buying-guide/perrier-jouet-1998-fleur-de-champagne-brut-champagne-76373/,Champagne Blend,1998,Perrier Jouët
13.5,Red,Italy,"The best word to describe this impressive Sangiovese-Merlot blend from Umbria is “healthy.” It has a vibrant, ruby red color and delivers absolutely immaculate aromas of succulent cherry, violet, balsamic notes, earth and root beer. It imparts soft, silky tannins, bright acidity and ends only after having carefully caressed each taste bud.",Campoleone,50,93,Central Italy,Umbria,,Lamborghini 2003 Campoleone Red (Umbria),https://www.winemag.com/buying-guide/lamborghini-2003-campoleone-red-umbria/,Red Blend,2003,Lamborghini
13.3,White,US,"From Chiles Valley, this blend of 71% Semillon and 29% Sauvignon Blanc is one of the best wines of its type of the vintage. Cofermented and barrel aged in 15% new French oak, it shows extraordinary richness, and savory flavors of green and yellow tree fruits, green tea, cashew, Asian spices and gingery vanilla. It even has some dusty tannins that make for grip and structure. The finish is absolutely dry.",Gemini White Wine,25,93,California,Napa,Napa Valley,Volker Eisele Family Estate 2006 Gemini White Wine White (Napa Valley),https://www.winemag.com/buying-guide/volker-eisele-family-estate-2006-gemini-white-wine-napa-valley/,Bordeaux-style White Blend,2006,Volker Eisele Family Estate
,Sparkling,France,"A fine vintage, which shows some age from a relatively fast-maturing year, but is now nicely poised between the initial fresh green fruits and grapefruit flavors, and the elements of toast and yeast that are developing well. This is a great food wine, with some weight and ripeness.",Grand Cru Brut,80,93,Champagne,Champagne,,Pommery 1998 Grand Cru Brut  (Champagne),https://www.winemag.com/buying-guide/pommery-1998-grand-cru-brut-sparkling-champagne/,Champagne Blend,1998,Pommery
12,Sparkling,France,"For those who like their Champagnes extra dry, this is a good example because it has some richness to balance that intense grapefruit shock on the palate. It is beginning to get some good age as well, as the structure and the toast begin to kick in. Another year, and it will be delicious.",Oenophile Premier Cru Extra Brut,66,93,Champagne,Champagne,,Pierre Gimonnet et Fils 1999 Oenophile Premier Cru Extra Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-gimonnet-fils-1999-oenophile-premier-cru-extra-brut-chardonnay-champagne/,Chardonnay,1999,Pierre Gimonnet et Fils
15.5,Red,Italy,"Valentina Cubi is a quality Amarone producer to look out for especially if you like big and brawny wines with skyscraping intensity. A beautiful Bordeaux-inspired cellar and barrique regimen has recently been installed and the producer is entering the market with four vintages at once. The 2001 is the youngest and boasts nutty spice, poached apple and pure integrity of fruit with firm tannins and long cherry flavors on the finish.",Morar,40,93,Veneto,Amarone della Valpolicella Classico,,Valentina Cubi 2001 Morar  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/valentina-cubi-2001-morar-red-amarone-della-valpolicella-classico/,Corvina,2001,Valentina Cubi
12,Sparkling,France,"A wine that manages to straddle the twin peaks of freshness and maturity with ease. There are plenty of crisp pink and white fruits, but also a layer of mature acidity that offers a more complex series of secondary flavors, spice, toast and some tannins.",Rosé Millésimé Brut,72,93,Champagne,Champagne,,Louis Roederer 2000 Rosé Millésimé Brut  (Champagne),https://www.winemag.com/buying-guide/louis-roederer-2000-rose-millesime-brut-sparkling-champagne/,Champagne Blend,2000,Louis Roederer
13.5,Red,Italy,"Like the previous vintage, this Sangiovese-Merlot blend boasts great intensity and purity of aromas, including chocolate fudge, espresso, red berry, cracked peppercorn and a touch of fresh dill. It has plush tannins and fantastic persistency and will win you over with its vigor and vitality.",Campoleone,50,93,Central Italy,Umbria,,Lamborghini 2004 Campoleone Red (Umbria),https://www.winemag.com/buying-guide/lamborghini-2004-campoleone-red-umbria/,Red Blend,2004,Lamborghini
14.6,Red,US,"This is a superior wine.  This is big, flashy, dramatic, deeply flavored and ageable. Those legendary Howell Mountain tannins are firm, but can't stop the cassis and mocha flavors from exploding on the palate. Good now, with decanting, and should hold for a good eight years with proper cellaring.",Estate Reserve,65,93,California,Napa,Howell Mountain,Rutherford Grove 2004 Estate Reserve Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/rutherford-grove-2004-estate-reserve-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2004,Rutherford Grove
15.5,Red,Italy,"This wine exhibits fine spice and nicely measured notes of cinnamon, cumin, leather, espresso and dried prune. Its aromas are those you'd expect from a Turkish bazaar. There's a slightly brown hue to its color but overall it is thick and concentrated with sweet, sticky flavors and noticeable succulence.",,60,93,Veneto,Amarone della Valpolicella Classico,,Villa Spinosa 1998  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/villa-spinosa-1998-red-amarone-della-valpolicella-classico/,Corvina,1998,Villa Spinosa
,Red,Canada,"Years ago it was a Quails' Gate Pinot that first convinced me the grape had real potential in the Okanagan, and this exemplary bottle proves the point. Velvety and intense, superbly aromatic, it's bursting with berries and cherries, highlighted with orange peel and citrus. The balance is impeccable, and the oak unobtrusive.",Family Reserve,40,93,British Columbia,Okanagan Valley,,Quails' Gate 2005 Family Reserve Pinot Noir (Okanagan Valley),https://www.winemag.com/buying-guide/quails-gate-2005-family-reserve-pinot-noir-okanagan-valley/,Pinot Noir,2005,Quails' Gate
12,Sparkling,France,"It is appropriate that Duval-Leroy has Femme as its top wine, since the company is run by one of the legendary “Champagne widows” Carol Duval-Leroy. This wine is an indication of the great quality now coming from this producer. It's an elegant wine, dominated by Chardonnay, with intense green fruits, a fine structure, no sign at all of aging. With the wine this fresh it could probably age another 5–10 years.",Femme Brut,,93,Champagne,Champagne,,Duval-Leroy 1995 Femme Brut  (Champagne),https://www.winemag.com/buying-guide/duval-leroy-1995-femme-brut-champagne-76374/,Champagne Blend,1995,Duval-Leroy
14.5,Red,US,"They say the vines are 85 years old, and I can believe it, because these authentically old Zin vines are intense. It's not just intensity of cherry-berry fruit, but of substances that seem to exist deep in the soil, like stones and minerals and organic matter and decomposing volcanic litter and old compounds washed down from the mountains over time. I like this dry, tannic, complex Zinfandel a lot.",Old Vine Gaddis Vineyard,28,93,California,Sonoma,Russian River Valley,Hawley 2005 Old Vine Gaddis Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hawley-2005-old-vine-gaddis-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Hawley
13,Sparkling,US,"Just delicious, a fascinating counterpoint to the winery's '01 Brut Chardonnay, with which it was coreleased. Shows a beautiful Pinotesque weight, with a cherried edge to the lime and yeast flavors. With a grand cru texture, this is really one of the best Chandon bubblies of recent memory.",Brut,30,93,California,Napa-Sonoma,Napa-Sonoma,Domaine Chandon NV Brut Pinot Noir (Napa-Sonoma),https://www.winemag.com/buying-guide/domaine-chandon-nv-brut-pinot-noir-north-coast-napa-sonoma/,Pinot Noir,,Domaine Chandon
12,Sparkling,France,"This vintage blanc de blancs is very much in the relatively rich, but also elegant Deutz style. The almost tropical white fruits are balanced with vibrant, fresh acidity, and topped with a soft aftertaste that lingers with almonds and toast.",Blanc de Blancs Brut,88,93,Champagne,Champagne,,Deutz 2002 Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/deutz-2002-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2002,Deutz
12,Sparkling,France,"A top wine in the Deutz range, packed with maturing richness, balancing fresh grapefruits against toasted almonds, an elegant structure, and an impressive power of flavor, leaving a dense mouthful of wine that manages to float at the same time.",Cuvée William Deutz Brut,166,94,Champagne,Champagne,,Deutz 1998 Cuvée William Deutz Brut  (Champagne),https://www.winemag.com/buying-guide/deutz-1998-cuvee-william-deutz-brut-champagne-76334/,Champagne Blend,1998,Deutz
12,Sparkling,France,"Yes, at 12 years this is now mature, but it still has plenty of life. Ripely in balance, this is an impressive, nutty tasting wine that has acidity that acts as a foundation for the ripe structure. It shows how well pure Chardonnay in Champagne can age—and it has more years to come.",Blanc de Blancs Brut,90,94,Champagne,Champagne,,Bruno Paillard 1995 Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/bruno-paillard-1995-blanc-de-blancs-brut-chardonnay-champagne-75775/,Chardonnay,1995,Bruno Paillard
12,Sparkling,France,"From a relatively open vintage, this is a wine that is generous, rounded, full of green fruits, and balanced with a ripe texture. It has weight, but has more to do with sheer pleasure. It could age, maybe over 5 years, but its nutty hints show it is ready to drink.",Blanc de Blancs Brut,,94,Champagne,Champagne,,Billecart-Salmon 1998 Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/billecart-salmon-1998-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,1998,Billecart-Salmon
,Red,US,"This is surely the most ambitious Cabernet Franc/Conner Lee wine ever made, and it's priced accordingly. I love the purity, the focus and the way it plays across the palate; it's a real high-wire act. Cab Franc does not lend itself to either elegance or completeness as a varietal grape, which is why it is almost always blended. But here it is the whole show, and it's razzle dazzle all the way. Ripe blackberry and black cherry fruit is framed in spice and tannin, with a sweetness rarely found. The finishing notes of fresh roasted coffee and mocha linger sensuously in the back of the mouth. A rare mix of delicacy and power.",Conner Lee Vineyard Reserve,110,94,Washington,Columbia Valley,Columbia Valley (WA),Matthews 2003 Conner Lee Vineyard Reserve Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/matthews-2003-conner-lee-vineyard-reserve-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2003,Matthews
14.5,Red,Italy,"Giordano Venturini delivers a fantastic wine, and although it is beginning to show its age, it successfully embodies all the unique qualities of the traditional Amarone school of winemaking. The nose is penetrating and intensely aromatic of apple-cherry, dusty licorice, almond amaretto and a splattering of black asphalt. This is an ethereal expression with fine, textured tannins and pristine elegance on the close.",Podere Le Marognole,45,94,Veneto,Amarone della Valpolicella Classico,,Le Bertarole 2000 Podere Le Marognole  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/le-bertarole-2000-podere-marognole-red-amarone-della-valpolicella-classico/,Corvina,2000,Le Bertarole
16.5,Red,Italy,"Great pleasure is derived from this wine's elegant, aged tones. This is a graceful wine with ethereal notes of blue flower, dried berry, cedar, leather, mushroom and soy sauce. You'll taste its delicate sweetness and its smooth, long-lasting finish. This is the kind of precious wine you'll want to drink with good friends.",Riserva,130,94,Veneto,Amarone della Valpolicella,,Provolo 1994 Riserva  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/provolo-1994-riserva-red-amarone-della-valpolicella/,Corvina,1994,Provolo
12,Sparkling,France,"While it has very bready and yeasty aromas, you can taste the crisp fruits through this. It's an elegantly dry Champagne, with a pure line of white fruits and acidity that go with the beautiful structure. As befits the 1996 vintage, this will certainly age.",,120,94,Champagne,Champagne,,Jacquesson et Fils 1996  Champagne,https://www.winemag.com/buying-guide/jacquesson-fils-1996-sparkling-champagne/,Champagne Blend,1996,Jacquesson et Fils
20,Dessert,US,"Made with Portuguese varieties, this is a real Port-like wine. It's supersweet, just fabulously rich in blackberry, chocolate, coffee and vanilla flavors, and all that richness is beautifully balanced with crisp acids and smooth, succulently ripe tannins. The finish goes on. A great price.",Fireside,31,94,California,Sierra Foothills,Amador County,Daniel Gehrs 2004 Fireside Port (Amador County),https://www.winemag.com/buying-guide/daniel-gehrs-2004-fireside-port-blend-port-sierra-foothills-amador-county/,Port,2004,Daniel Gehrs
12,Sparkling,France,"As they begin to mature, it's good to be reminded of the 1996 vintage. The initial austerity is now blossoming into finely balanced wines, even though the acidity is always going to be a dominant factor. This wine is still young, in fact, still with its fresh fruits, only just showing some mineral and toast character. Age for 10 years or more.",Brut,50,94,Champagne,Champagne,,Duval-Leroy 1996 Brut  (Champagne),https://www.winemag.com/buying-guide/duval-leroy-1996-brut-sparkling-champagne/,Champagne Blend,1996,Duval-Leroy
12,Sparkling,France,"This 12-year old shows signs of maturity, but retains freshness and liveliness as well. With its yeasty edge, toasty flavors and wonderful white fruits all in balance, it is finely balanced. The acidity is kept in check by the richness of the mature fruit. A very complete Champagne.",Blanc des Millénaires,95,94,Champagne,Champagne,,Charles Heidsieck 1995 Blanc des Millénaires Chardonnay (Champagne),https://www.winemag.com/buying-guide/charles-heidsieck-1995-blanc-des-millenaires-chardonnay-champagne-76376/,Chardonnay,1995,Charles Heidsieck
,Red,US,"This is 95.5% Cabernet and 4.5% Petit Verdot—a new twist. The wine is almost pure black, and made in a supersappy, rich, ripe, dense and saturated style—the currently fashionable mode. Thick, chocolaty and young, it tastes great, juicy and sappy, making this a real impact wine. Though powerful and raw, it is irresistibly vibrant and packed with gorgeous fruit.",Old Vines,75,94,Washington,Columbia Valley,Columbia Valley (WA),Woodward Canyon 2004 Old Vines Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2004-old-vines-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Woodward Canyon
12,Sparkling,France,"A blend of Grand Cru wines from Cramant and Chouilly and Premier Cru from Cuis (which is why it is only premier cru), this is all about freshness. It's more of a soft year, so this has a lightness and crispness while giving an open character over the creamy fruit.",Premier Cru Special Club Brut,38,94,Champagne,Champagne,,Pierre Gimonnet et Fils 1999 Premier Cru Special Club Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-gimonnet-fils-1999-premier-cru-special-club-brut-chardonnay-champagne/,Chardonnay,1999,Pierre Gimonnet et Fils
15,Red,Italy,"Here is a beautifully aged Amarone that shows profound grace and elegance on all levels. The nose is expertly weaved with cherry, licorice, white truffle, caramel and butterscotch nuances. A tight, fine grain texture characterizes the mouthfeel, and bolsters the wine's enormous intensity and persistency of flavor. It is aged six years in oak casks.",,70,94,Veneto,Amarone della Valpolicella Classico,,Bertani 1999  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/bertani-1999-red-amarone-della-valpolicella-classico/,Corvina,1999,Bertani
,Red,US,"A dark, rich wine, this opens with ripe, sweet aromas of fresh blackberries, cedar, cigar box, pencil lead and cinnamon. Brings to mind a classified Pauillac, rather hard and tannic now, but sweetly ripe and refined, and very rich in mulberries, cherries, licorice and mocha. A magnificent young wine. Best now, with decanting, through 2012, at least.",Melbury,210,94,California,Napa,Napa Valley,BOND 2004 Melbury Red (Napa Valley),https://www.winemag.com/buying-guide/bond-2004-melbury-red-napa-valley/,Bordeaux-style Red Blend,2004,BOND
15,White,US,"Always one of the best Sauvignon Blancs in California, the '05 is a stunner. It brings new levels of richness and complexity to a variety that can be simple even in the best of hands. With 15% Sémillon, the wine explodes with zesty tangerine, lemon tart, coconut pie and smoky oak flavors, with an  edge of wintergreen. The finish is absolutely dry. A triumph.",To Kalon Vineyard Reserve,35,95,California,Napa,Oakville,Robert Mondavi 2005 To Kalon Vineyard Reserve Fumé Blanc (Oakville),https://www.winemag.com/buying-guide/robert-mondavi-2005-to-kalon-vineyard-reserve-sauvignon-blanc-fume-napa-oakville/,Fumé Blanc,2005,Robert Mondavi
10.5,Dessert,US,"This wine is so loaded with glycerine, it actually pours slow from the bottle, like honey. With 17.4 grams of residual sugar, it's decadently, deliriously sweet, but sugar is not its only charm. There's a fabulous flood of apricots, pineapples, peaches and limes, concentrated to their essence and geléed, enriched with pure vanilla and clover honey and dusted with cinnamon. Doesn't that sound good?",Special Select Late Harvest,45,95,California,Sonoma,Alexander Valley,Arrowood 2005 Special Select Late Harvest White Riesling (Alexander Valley),https://www.winemag.com/buying-guide/arrowood-2005-special-select-late-harvest-riesling-white-sonoma-alexander-valley/,White Riesling,2005,Arrowood
15,Red,Italy,"There's a particular elegance here that is impossible to beat: The wine is spectacular overall, but never too ornate, and earns high praise for its purity. Aromas of resin, tar, apple and almond are distinct and vibrant and the wine delivers firm, dusty tannins and excellent length.",,70,95,Veneto,Amarone della Valpolicella Classico,,Bertani 1998  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/bertani-1998-red-amarone-della-valpolicella-classico/,Corvina,1998,Bertani
12,Sparkling,France,"This blanc de blancs certainly shows its dryness, but with the wonderful maturity that it is just beginning to develop, it also has plenty of richness. Almonds are emerging to balance the white, almost tropical, fruits, calming the extreme crispness of the acidity. A great wine, which should develop beautifully over the next 10–15 years.",Avize Grand Cru Extra Brut,90,95,Champagne,Champagne,,Jacquesson et Fils 1997 Avize Grand Cru Extra Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/jacquesson-fils-1997-avize-grand-cru-extra-brut-chardonnay-champagne/,Chardonnay,1997,Jacquesson et Fils
,Red,US,"This is a small production barrel selection from the estate vineyard in Green Valley. It's very rich and quite young, too primary and tannic to drink now, but extraordinarily rich in the cherries, blackberries, blueberries and Asian spices that characterize the estate. Best 2008–2012.",Cristina Don Miguel Vineyard,47,95,California,Sonoma,Russian River Valley,Marimar Estate 2004 Cristina Don Miguel Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2004-cristina-don-miguel-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Marimar Estate
14.5,Red,Italy,"This is one of those “wow” wines you encounter on fortunate but rare occasions that radically changes the way you think about a relatively unknown, workhorse grape like Montepulciano d'Abbruzzo. Gianni Masciarelli is a solid and passionate winemaker who has expertly extracted both elegance and complexity: Black cherry, espresso, chocolate and licorice are reinforced by impenetrable concentration, raw intensity, solid tannins and extreme persistency on the finish.",Villa Gemma,90,95,Central Italy,Montepulciano d'Abruzzo,,Masciarelli 2001 Villa Gemma  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/masciarelli-2001-villa-gemma-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2001,Masciarelli
13.7,White,US,"A very fine Chard, complex and layered, and quite dry. Acidity makes the tangerine, kumquat, ripe yellow pear, roasted pineapple and oaky, crème brûlée flavors really come alive. After you swallow, the wine leaves behind a delicious impression.",Dutton Ranch Rued Vineyard,45,95,California,Sonoma,Russian River Valley,Dutton-Goldfield 2005 Dutton Ranch Rued Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2005-ranch-rued-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Dutton-Goldfield
16.5,Red,Italy,"There's something magical about this wine: the purity, the elegance, the harmony, the immediate rush of intensity. This is one of Italy's iconic wines thanks to the profound purity it delivers with notes of chocolate, leather, cherry, apple, cola and spice. It imparts loads of succulent flavor and is simply beautiful.",,,96,Veneto,Amarone della Valpolicella Classico,,Quintarelli 1998  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/quintarelli-1998-red-amarone-della-valpolicella-classico/,Corvina,1998,Quintarelli
13.8,Red,US,"This is ageable and enormously complex, and should do very interesting things over the next six years. Right now it is tight and fresh in primary fruits and acidity. It's an enormously rich wine, vast in black cherries, pomegranates, cola, red plums, balsam and sautéed mushroom flavors, with a gamy, forest-floor earthiness. Time in the bottle can only improve it through 2011.",Dutton Ranch Freestone Hill Vineyard,58,96,California,Sonoma,Russian River Valley,Dutton-Goldfield 2005 Dutton Ranch Freestone Hill Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2005-ranch-freestone-hill-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Dutton-Goldfield
14,Red,New Zealand,"From the makers of Pegasus Bay, this is a dark, plummy Pinot Noir that's plump and easygoing in the mouth. Hints of leather, chocolate and wintergreen spice it up a little, adding a mouthwatering freshness to the finish. Imported by Meadowbank Estates.",,23,89,Waipara Valley,,,Main Divide 2005 Pinot Noir (Waipara Valley),https://www.winemag.com/buying-guide/main-divide-2005-pinot-noir-waipara-valley/,Pinot Noir,2005,Main Divide
,White,US,"This lively, 100% Sauvignon Blanc sports fresh flavors of grapefruit, lemon meringue and quinine—much like a cool-climate Viognier. Racy and fresh, it was mostly stainless-steel fermented, and is young enough to capture a bit of spritz in the mouthfeel.",,18,89,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Woodinville Wine Cellars
14.3,White,US,"The cool 2005 growing season benefited this wine. It's dry and balanced and quite elegant, with delicious flavors of peaches, buttered popcorn and caramel.",Estate,40,88,California,Napa,Napa Valley,Grgich Hills 2005 Estate Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2005-estate-chardonnay-napa-valley/,Chardonnay,2005,Grgich Hills
13.5,Red,Argentina,"Basso makes good wines year in and year out. This Malbec is saturated and potent. It needs time to air out or it could be intimidating. Once open, look for cassis and blackberry flavors in front of a dessert-worthy finish. Tastes a touch hot despite only 13.5% posted alcohol.",,13,88,Mendoza Province,San Carlos,,Carlos Basso 2006 Malbec (San Carlos),https://www.winemag.com/buying-guide/carlos-basso-2006-malbec-san-carlos/,Malbec,2006,Carlos Basso
,White,US,"Scents of beeswax and lemon tea open into a pretty, lemon-drop flavor set. Winemaker Steve Lessard has softened the sometimes bitter phenolics of the grape, so the fruit flavors, though not quite tropical, are ripe and smooth as they open up. Hints of pineapple, lemon and grapefruit mingle to create a user-friendly, approachable wine.",,19,88,Washington,Columbia Valley,Columbia Valley (WA),Whitman Cellars 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/whitman-cellars-2006-viognier-columbia-valley-wa/,Viognier,2006,Whitman Cellars
14.5,Red,US,"Pretty tannic at this point, which makes for a fairly astringent palate experience despite loads of ripe cherries, blackberries and currants. On the other hand, that grittiness will pair well with steak. Nice now but doesn't have the stuffing for ageability.",Reserve,60,88,California,Sonoma,Sonoma Valley,Kunde 2003 Reserve Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2003-reserve-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2003,Kunde
13.5,White,Italy,"This wine offers a nice mix of typical Sauvignon aromas such as fresh fruit, sage and tomato leaf, and also appears less sharp than other versions of the grape with low-key acidity that is never pointed or thorny.",Indra,20,87,,Alto Adige,,Girlan 2006 Indra Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/girlan-2006-indra-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2006,Girlan
,White,US,"This is a waxy, rather soft rendition of Sauvignon Blanc, and the pretty fruit flavors mix grapefruit, citrus and pineapple. There is very little suggestion of Sauvignon Blanc's herbal or grassy side; the grapes seem to have been ripened past that point, though not all the way to California-style, tropical fruit flavors. All in all this is a well-crafted, smooth and flavorful wine, with a portion barrel-aged for extra complexity.",Grand Estates,11,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2006 Grand Estates Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2006-grand-estates-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Columbia Crest
15.5,Red,US,"With 10% Petite Sirah, which seems to give it a tannic essence of dark fruit intensity, this Zin is enormous in jammy blackberry and cherry fruit, with cola and caramel notes. It's full-bodied and dry and, once again, those tannins are center-stage.",Sonoma County Ranches,36,87,California,Sonoma,Sonoma County,Phipps 2005 Sonoma County Ranches Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/phipps-2005-sonoma-county-ranches-zinfandel-sonoma-county/,Zinfandel,2005,Phipps
14,White,New Zealand,"A good warning against holding Marlborough Sauvignon Blanc too long. This wine is already losing some fruit, showing a touch of asparagus or green bean. It's still impressively complex and weighty, with a rich, slightly oily mouthfeel, but deserved to be tasted earlier in its life.",Clifford Bay Reserve,31,87,Marlborough,,,Villa Maria 2005 Clifford Bay Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2005-clifford-bay-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2005,Villa Maria
13.5,White,Argentina,"Dynamic aromas of honeysuckle and mint gumdrop precede intense honey, orange, tangerine and marmalade flavors. This is a thicker, more oily style of Torrontes than the commonly seen watery ones, and it makes a statement via its viscosity and power.",Cuma Organic,13,87,Other,Cafayate,,Michel Torino 2007 Cuma Organic Torrontés (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2007-cuma-organic-torrontes-cafayate/,Torrontés,2007,Michel Torino
14.4,Red,US,"This winery seems to be trying to find an identity. The Cabs are vintage-driven, and do better in cool years, which 2004 wasn't. This wine is a little soft and direct, but delicious enough, with ripe, pastry-filling blackberry, cherry, boysenberry and chocolate flavors. You can taste high-char oak on the finish.",Thérèse Vineyards Estate,50,86,California,Central Coast,Santa Cruz Mountains,Martin Ranch 2004 Thérèse Vineyards Estate Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-ranch-2004-therese-estate-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2004,Martin Ranch
14,Red,Argentina,"A draft of menthol and aromas of chocolate and mossy fruit work pretty nicely on the nose, while the palate is superripe, a bit candied and accented by spice and coffee. This is a strong starter, though it falls off a little on the finish.",IQUE,11,86,Mendoza Province,Mendoza,,Enrique Foster 2006 IQUE Malbec (Mendoza),https://www.winemag.com/buying-guide/enrique-foster-2006-ique-malbec-mendoza-74596/,Malbec,2006,Enrique Foster
13.5,Red,Argentina,"Staunch cherry and grape aromas are indicative of what the wine will give. The palate pushes ahead with plum and cherry flavors, but the fruit isn't overly developed and the mouthfeel is more tight and sheer than cushioned and rich. Zesty and firm on the finish, which is par for this course.",,18,86,Mendoza Province,Mendoza,,Felipe Rutini 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/felipe-rutini-2005-malbec-mendoza/,Malbec,2005,Felipe Rutini
14.5,Red,Australia,"A good wine at a good price, the 2006 Jim-Jim Shiraz offers bouncy raspberry fruit, hints of cracked pepper and vanilla and a medium-bodied, reasonably lush mouthfeel. Multiple U.S. importers.",Jim Jim,12,86,South Australia,McLaren Vale,,Hugh Hamilton 2005 Jim Jim Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2005-jim-jim-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Hugh Hamilton
13,White,Italy,"This is a crisp wine with pretty brilliance and aromatic floral notes, peach, white mineral and a very enticing hint of crushed basil leaf. This is a very approachable fresh and drinkable wine with medium length and plenty of fruity flavors on the finish.",Castel Firmian,11,86,,Trentino,,Mezzacorona 2005 Castel Firmian Traminer (Trentino),https://www.winemag.com/buying-guide/mezzacorona-2005-castel-firmian-other-white-traminer-trentino/,Traminer,2005,Mezzacorona
13,White,Italy,"In line with the best of Friuli winemaking tradition, this Ribolla Gialla boasts a luminous golden color and broad, wide-reaching notes of stone fruit, melon and honey. There's nice heft to its texture that helps drive a chewy, spicy finish.",,,86,,Colli Orientali del Friuli,,Ronco delle Betulle 2005 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ronco-delle-betulle-2005-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2005,Ronco delle Betulle
14.5,Red,Argentina,"The only thing holding this value-priced Cab back is that it seems slightly overripe, which results in a bouquet that's mildly cooked and grainy and a palate that's rooty and sweet. But if you like softer tannins and flavors of root beer, chocolate and spice, this has plenty of that.",,12,86,Mendoza Province,Mendoza,,Septima 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/septima-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Septima
12,White,Italy,"Poolside lunches, seafood salads and quick finger foods call out for a simple, un-oaked Chardonnay and this crisp white from northern Italy fits the bill perfectly. The wine is light as a feather with cool crispness on the close that reinforces distinct citrus flavors.",,22,86,,Trentino,,Santa Margherita 2006 Chardonnay (Trentino),https://www.winemag.com/buying-guide/santa-margherita-2006-chardonnay-trentino/,Chardonnay,2006,Santa Margherita
14.9,Red,US,"From the former Ashley's Vineyard, one of the best-known in the AVA, comes this very ripe, extracted Pinot Noir. Tastes like it had a long hangtime, getting ripe to the point of baked pie-filling cherries and puréed, smoky, almost raisined blackberries. The tradeoff for all this richness is softness and a resulting one-dimensionality.",Cuvée Sandra,55,86,California,Central Coast,Sta. Rita Hills,Demetria 2005 Cuvée Sandra Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/demetria-2005-cuvee-sandra-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Demetria
14.1,White,US,"Big and bold, a Chard that shows off its terroir in the crisp, citrusy acidity and clean purity of fruit. The flavors veer toward pineapples and green tropical fruits. Oak plays a very prominent role, perhaps a little too much so, in this dry wine.",La Reina Vineyard,25,86,California,Central Coast,Santa Lucia Highlands,Figge 2005 La Reina Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/figge-2005-reina-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Figge
14,Red,Argentina,"Big and boisterous, as if you're sniffing a bed of coal, menthol and macerated black fruit. The palate is sun-drenched and juicy, but not what you'd call elevated. And the finish mixes savory flavors with tight tannins. A good red wine that bears little semblance to Old World Syrah.",Oak Cask,11,86,Mendoza Province,Mendoza,,Trapiche 2005 Oak Cask Syrah (Mendoza),https://www.winemag.com/buying-guide/trapiche-2005-oak-cask-shiraz-syrah-syrah-mendoza/,Syrah,2005,Trapiche
14.9,Red,US,"A southern Rhône blend of Syrah, Mourvèdre and Grenache, this wine is stylish and elegant, with a smooth, silky texture. But it's just a little too sugary sweet to earn a higher score, with the blackberry and cherry fruit having a jellied, candied edge.",Z Three Red Wine,40,86,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2004 Z Three Red Wine Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2004-z-three-red-wine-central-coast-santa-ynez-valley/,Rhône-style Red Blend,2004,Zaca Mesa
13,White,Italy,"This is a simple, friendly wine with a pretty dusty, mineral quality that frames fresher aromas of pear, peach and golden apple. It's a bit toned down in terms of flavors intensity but does end on a playful spicy note.",Vigneto ai Palazzi,,86,Veneto,Piave,,Masottina 2005 Vigneto ai Palazzi Chardonnay (Piave),https://www.winemag.com/buying-guide/masottina-2005-vigneto-ai-palazzi-chardonnay-piave/,Chardonnay,2005,Masottina
14.1,Red,US,"I went back and forth on this wine, hating it, then liking it. It's too soft, but dry. It's candied, but the cherry-berry flavors have a nice edge of spicy cola. The more I sipped it, the better it got. The alcohol is a modest 14.1%.",MdR Vineyard,30,86,California,Central Coast,Paso Robles,Sensorium 2005 MdR Vineyard Syrah (Paso Robles),https://www.winemag.com/buying-guide/sensorium-2005-mdr-vineyard-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Sensorium
,White,US,"Big, bold, and buttery, with plenty of oaky micro-popcorn flavors. Don't look for subtlety, but you get plenty of flavor.",Grand Estates,11,86,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2005 Grand Estates Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2005-grand-estates-chardonnay-columbia-valley-wa/,Chardonnay,2005,Columbia Crest
14.5,Red,US,"Too sweet and simple, this wine has sugary flavors of blackberry, cherry and raspberry jam.",Ancient Vines,18,86,California,Central Coast,Contra Costa County,Cline 2006 Ancient Vines Zinfandel (Contra Costa County),https://www.winemag.com/buying-guide/cline-2006-ancient-vines-zinfandel-central-coast-contra-costa-county/,Zinfandel,2006,Cline
14.6,White,US,"Brief aging in oak and sur lies aging has given this a much needed creamy richness. Without that, it would be just a crisply acidic, fresh wine, with citrus, apple, peach and honeysuckle flavors. With it, it's elevated. Excessively sweet on the finish.",,20,86,California,Napa-Sonoma,Carneros,La Crema 2006 Pinot Gris (Carneros),https://www.winemag.com/buying-guide/crema-2006-pinot-grigio-gris-gris-napa-sonoma-carneros/,Pinot Gris,2006,La Crema
,Red,US,"Price rise. With broad flavors of berry and chocolate, this is pleasant and undistinguished. This does not have the weight or varietal presence of the winery's Merlot.",Four Corners,16,86,Washington,Columbia Valley,Columbia Valley (WA),Sagelands 2004 Four Corners Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sagelands-2004-four-corners-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Sagelands
14.5,Red,Argentina,"Peppery red fruit and a strong whiff of a wet dog make this a leap of faith. The palate holds that peppery element while also showing raspberry and cassis notes. Vanilla and wood spice are front and center on the finish, and while it gets better with time, it never quite reaches fifth gear.",Clos des Andes,20,86,Mendoza Province,Mendoza,,Hélène Garcin 2005 Clos des Andes Malbec (Mendoza),https://www.winemag.com/buying-guide/helene-garcin-2005-clos-andes-malbec-mendoza/,Malbec,2005,Hélène Garcin
12,Sparkling,France,"A lively Champagne, initially all froth and fizz. But get through that and there is a pleasant, slightly sweet wine— perhaps more full-bodied than some. The primary red-fruit flavors have been lessened by some bottle age, leaving a wine which has a hint of maturity.",Rosé Top,45,86,Champagne,Champagne,,Heidsieck & Co Monopole NV Rosé Top  (Champagne),https://www.winemag.com/buying-guide/heidsieck-co-monopole-nv-rose-top-champagne-75701/,Champagne Blend,,Heidsieck & Co Monopole
14.3,White,US,"A little weedy, despite lots of flashy oak. The pineapples and peaches have notes of dried dill and thyme, and the finish is dry and crisp. Nice with broiled halibut in a thyme-butter sauce.",,24,86,California,Napa-Sonoma,Carneros,Domaine Chandon 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/domaine-chandon-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Domaine Chandon
14,Red,Argentina,"A little bit of leather and smoke meat give the blackberry bouquet something different, while the palate is round, forward and shows good plum and berry flavors. Some heat and spice on the finish do not detract from the overall package, which makes the grade if it doesn't blow you away.",Los Cardos,10,86,Mendoza Province,Luján de Cuyo,,Doña Paula 2006 Los Cardos Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/dona-paula-2006-los-cardos-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2006,Doña Paula
14.5,Red,US,"Simple, easy and balanced, this crowd-pleasing Cab will satisfy for its wealth of ripe fruit and oak flavors. Floods the mouth with cassis, licorice and melted milk chocolate, wrapped in smooth, gentle tannins.",,30,86,California,Napa,Napa Valley,Burgess 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/burgess-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Burgess
13,Red,New Zealand,"A lightweight, delicate Pinot Noir, with a light ruby hue and pretty cherry and herb flavors framed by oaky notes of brown sugar and vanilla. Good value.  Imported by Pernod Ricard USA.",,13,86,South Island,,,Brancott 2006 Pinot Noir (South Island),https://www.winemag.com/buying-guide/brancott-2006-pinot-noir-south-island/,Pinot Noir,2006,Brancott
13.5,White,Argentina,"Pineapple and apple aromas are fairly attractive and fresh, as is the light, wet and zippy palate, which shows mostly citrus and apple flavors. The finish is mild and clean, and overall the wine delivers clarity and a dominant citrus profile.",Cruz Alta Reserve,13,86,Mendoza Province,Mendoza,,Bodegas Escorihuela 2006 Cruz Alta Reserve Chardonnay (Mendoza),https://www.winemag.com/buying-guide/bodegas-escorihuela-2006-cruz-alta-reserve-chardonnay-mendoza/,Chardonnay,2006,Bodegas Escorihuela
14.5,White,US,"Mer Soleil Chards seem to get bigger, riper and oakier every year. Of course, this is the winery's style, and when it works, the results can be fabulously rich, but this caramelized wine seems a little top-heavy.",,42,86,California,Central Coast,Central Coast,Mer Soleil 2005 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/mer-soleil-2005-chardonnay-central-coast/,Chardonnay,2005,Mer Soleil
14.5,White,New Zealand,"Like most unoaked Chardonnays, this is a bit simply fruity, but it's also clean and fresh. Apple, melon and citrus flavors are easily carried by its medium body and mouthwatering finish.",Unoaked,16,86,Marlborough,,,The Crossings 2006 Unoaked Chardonnay (Marlborough),https://www.winemag.com/buying-guide/crossings-2006-unoaked-chardonnay-marlborough/,Chardonnay,2006,The Crossings
14,Red,US,"Simple and likeable in fruity extract, this young Pinot has a silky texture and dry, spicy flavors of cherries, raspberries, cola, leather, tobacco and oak. It seems to be at its juicy best now.",Heritage Reserve,35,86,California,Napa-Sonoma,Carneros,Schug 2005 Heritage Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/schug-2005-heritage-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Schug
13.5,White,Italy,"Although you might encounter some initial sulfur, this wine later portrays yellow rose, peach, almond, cut grass and honey. It doesn't have huge flavor intensity but just enough to keep your attention.",,37,86,,Collio,,Mario Schiopetto 2004 Tocai Friulano (Collio),https://www.winemag.com/buying-guide/mario-schiopetto-2004-italian-white-tocai-friulano-collio/,Tocai Friulano,2004,Mario Schiopetto
14,Red,Argentina,"Sweet aromas that verge on syrupy set up a sweet and easy palate of black cherry and cassis. This has a nice texture as it shows good body, feel and fruit quality. Maipe means “lord of the winds” in a native language, and while this Malbec won't transport you anywhere, it's good for the price.",,10,86,Mendoza Province,Mendoza,,Maipe 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/maipe-2006-malbec-mendoza/,Malbec,2006,Maipe
12,White,Italy,"If any one single estate turned America on to Pinot Grigio, Santa Margherita did. The reason for the outstanding success of this wine is its clean simplicity. This is a no-fuss wine that invites casual drinking situations and a global range of pairing possibilities, from pizza to Thai spicy beef. Fresh aromas include citrus, passion fruit and white stone.",,25,86,Veneto,Valdadige,,Santa Margherita 2006 Pinot Grigio (Valdadige),https://www.winemag.com/buying-guide/santa-margherita-2006-pinot-grigio-gris-grigio-valdadige/,Pinot Grigio,2006,Santa Margherita
12.5,White,Italy,"There's a lot a personality here thanks to perky aromas of lemon zest, chopped herbs, fresh sage, yellow pepper and cheerful crisp flavors. This is textbook Sauvignon—easy Italian style—with an emphasis on smoothness.",,,86,,Collio,,Vidussi 2006 Sauvignon (Collio),https://www.winemag.com/buying-guide/vidussi-2006-sauvignon-blanc-sauvignon-collio/,Sauvignon,2006,Vidussi
13.5,White,US,"There's lots of fresh, green, crunchy fruit and berry flavor in this dry young wine. In this cool vintage, the wine shows zesty flavors of gooseberries, spiced melons and limes, with a touch of feline essence.",,16,86,California,Mendocino County,Anderson Valley,Greenwood Ridge 2006 Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/greenwood-ridge-2006-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2006,Greenwood Ridge
14.4,Red,US,"This is the most successful of La Crema's three $34 regional Pinots, because it's the fruitiest, most balanced and most satisfying. It shows expressive cherry, pomegranate, cola and spice flavors, but it's a little soft and one-dimensional.",,34,86,California,Mendocino County,Anderson Valley,La Crema 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/crema-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,La Crema
13.5,White,Argentina,"Value-level Chardonnay has never really been Argentina's strong suit, but this fuller-bodied version is pretty good. It starts with citrus, orange peel and some dusty scents, which are backed by melon, apple and citrus flavors. It finishes with some pithy bitterness but overall it's nice for Mendoza Chardonnay.",,12,86,Mendoza Province,Mendoza,,Septima 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/septima-2006-chardonnay-mendoza/,Chardonnay,2006,Septima
14.5,Red,US,"This is a new winery for me. It was started by a veteran of the wine industry on the business side. Not clear exactly where the grapes come from along the sprawling Central Coast, but they're quite ripe in blackberry jam and licorice flavors, although there's a bite of acidity and tannins for balance. Appeals for its directness. Drink now.",The Puzzle,25,86,California,Central Coast,Central Coast,Ovene 2004 The Puzzle Syrah (Central Coast),https://www.winemag.com/buying-guide/ovene-2004-puzzle-shiraz-syrah-syrah-central-coast/,Syrah,2004,Ovene
14.5,Dessert,Italy,"There are only a few pockets of vineyard land in Italy with the correct levels of fog or moisture for noble rot (botrytis) and the Marche is one of them. But 2003 was a sweltering hot year and as a result this Sauvignon-based dessert wine lacks its characteristic intensity. You do get apricot, peach and honey over the wine's lean consistency and there's a slightly sour taste on the finish.",Maximo Botrytis Cinerea,30,86,Central Italy,Marche,,Umani Ronchi 2003 Maximo Botrytis Cinerea Sauvignon Blanc (Marche),https://www.winemag.com/buying-guide/umani-ronchi-2003-maximo-botrytis-cinerea-sauvignon-blanc-marche/,Sauvignon Blanc,2003,Umani Ronchi
14.5,Red,US,"Lots to like in this four-year-old Merlot. It's fully dry and not too fruity, with rich blackberry, sage, anise and oak flavors that are complex and long. On the minus side, the wine is too soft, lacking the vital acidity and tannins needed for structure.",,65,86,California,Napa,Napa Valley,Twomey 2003 Merlot (Napa Valley),https://www.winemag.com/buying-guide/twomey-2003-merlot-napa-valley/,Merlot,2003,Twomey
12,Sparkling,France,"An easy, full-bodied nonvintage Champagne, with soft white and tropical fruits, a full dosage and a well-integrated, balanced aftertaste.",Réserve Particulière Brut,30,86,Champagne,Champagne,,Nicolas Feuillatte NV Réserve Particulière Brut  (Champagne),https://www.winemag.com/buying-guide/nicolas-feuillatte-nv-reserve-particuliere-brut-champagne-76333/,Champagne Blend,,Nicolas Feuillatte
12.5,White,Italy,"La Vis's Dipinti series has preformed well thanks to attractive pricing. This expression of Sauvignon offers evident herbal characteristics, as well as mineral ones. Think chopped sage and basil and drying white stone.",Dipinti,11,86,,Trentino,,La Vis 2005 Dipinti Sauvignon (Trentino),https://www.winemag.com/buying-guide/vis-2005-dipinti-sauvignon-blanc-sauvignon-trentino/,Sauvignon,2005,La Vis
,Red,US,"This is a dark, smoky wine, with aromas of cooked fruit and smoke. It's a style that is popular and valid, but not to my personal taste. The wine is open and shows plenty of ripe fruit, the tannins are managed well, and the acids provide some much-needed support. This wine is designed for drink-now enjoyment.",,36,86,Washington,Columbia Valley,Columbia Valley (WA),Whitman Cellars 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/whitman-cellars-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Whitman Cellars
,Red,US,"There is just 9% Cabernet in the blend. Smooth and light, with lean flavors showing herb and bark. The tannins have a green edge to them, and perhaps as a result, the vanilla flavors  seem to stick out rather awkwardly.",,22,86,Washington,Columbia Valley,Yakima Valley,Kestrel 2004 Merlot (Yakima Valley),https://www.winemag.com/buying-guide/kestrel-2004-merlot-columbia-valley-yakima/,Merlot,2004,Kestrel
14.5,Red,Argentina,"A little big and heavy, but that's the style that Kaiken has pushed since arriving on the market a few years ago. This version has baked-fruit aromas backed by lemon peel and espresso, while the palate is rich, dark and syrupy, but also oaky and tannic. Seems to want to offer more than it can deliver. The 14.5% alcohol level tells you that it's a big boy.",,14,86,Mendoza Province,Mendoza,,Kaiken 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/kaiken-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Kaiken
10.5,White,US,"Not particularly Riesling-like, but it's very dry, nice and crisp in punchy acids, and superclean, with spicy citrus and flower flavors. Pleasant alternative to a good Pinot Gris or Sauvignon Blanc.",Old Vine,20,86,California,Napa,Napa Valley,Jana 2006 Old Vine Riesling (Napa Valley),https://www.winemag.com/buying-guide/jana-2006-old-vine-riesling-napa-valley/,Riesling,2006,Jana
12,White,Italy,"Here's a no fuss wine for everyday dinners with loads of fresh fruit, kiwi, pineapple and a strong emphasis on floral fragrances. The flavors focus on dried fruit, sun-dried apple chips in particular.",le Pietre,12,86,Veneto,Veronese,,Aldegheri 2006 le Pietre White (Veronese),https://www.winemag.com/buying-guide/aldegheri-2006-le-pietre-white-veronese/,White Blend,2006,Aldegheri
,Red,US,"This is a perfectly drinkable wine, with good fruit from a great vineyard. It's a bit minty and chalky; let's say rustic. The mixed flavors border on the lightly vegetal side of cool-climate fruit; not sweet but firm.",Ciel du Cheval Vineyard,25,86,Washington,Columbia Valley,Red Mountain,Andrew Will 2005 Ciel du Cheval Vineyard Sangiovese (Red Mountain),https://www.winemag.com/buying-guide/andrew-will-2005-ciel-cheval-vineyard-sangiovese-columbia-valley-red-mountain/,Sangiovese,2005,Andrew Will
13.5,White,Italy,"You'll love the delicate floral fragrances of this feminine, cool-climate northern Italian white. Acacia, jasmine and honeysuckle play a leading role with a supporting cast of stone fruit and pear. In the mouth, it's not particularly intense or thick.",Toretta Classico,14,86,,Alto Adige,,Girlan 2006 Toretta Classico White (Alto Adige),https://www.winemag.com/buying-guide/girlan-2006-toretta-classico-white-alto-adige/,White Blend,2006,Girlan
14,Red,Argentina,"Big and ripe, with hefty aromas of stewed fruit, cola and mint. The palate is broad but drying, with average plum and blackberry flavors. It lacks some vitality and doesn't hit the high notes, but it's wholesome and qualifies as big-boned and ready.",,16,86,Mendoza Province,Mendoza,,Doña Paula 2005 Shiraz-Malbec (Mendoza),https://www.winemag.com/buying-guide/dona-paula-2005-red-blend-shiraz-malbec-mendoza/,Shiraz-Malbec,2005,Doña Paula
13,White,Italy,"Definitely more neutral than other Pinot Biancos from the same vintage, this wine delivers measured aromas of apple, pear, peach and natural rubber that is consistent with the variety's traditional characteristics. It's an approachable, everyday wine.",,18,86,,Alto Adige,,Cantina Terlano 2006 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2006,Cantina Terlano
,Red,US,"Although this is pretty tannic, with a sandpapery grip that finishes with astringency, it's fancy and layered. Waves of blackberries, cassis, coffee, cherries, leather and pepper-cinnamon spices wash over the palate, leaving the impression of importance. Still, it's not an ager. Best now and for a couple of years.",,30,87,California,Sonoma,Sonoma County,Wild Oak by St. Francis 2004 Syrah (Sonoma County),https://www.winemag.com/buying-guide/wild-oak-by-st-francis-2004-shiraz-syrah-syrah-sonoma-county/,Syrah,2004,Wild Oak by St. Francis
14.8,Red,US,"This is just a little too soft, sweet and ripe, although it retains the classic structure and elegance you demand from the venerable name Eisele. The flavor of sugared crushed blackberries, cherries and caramelly vanilla suggest drinking now.",Family Estate,40,87,California,Napa,Napa Valley,Volker Eisele Family Estate 2004 Family Estate Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/volker-eisele-family-estate-2004-family-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Volker Eisele Family Estate
14.5,Red,US,"It's pure Rosenblum, as sweet as a confection, as delicious as a filling made from blackberries, cherries, chocolate, licorice, cinnamon, vanilla and white sugar. It's impossible not to be impressed and troubled by a wine such as this.",Rominger Vineyard,25,87,California,Central Valley,Yolo County,Rosenblum 2005 Rominger Vineyard Syrah (Yolo County),https://www.winemag.com/buying-guide/rosenblum-2005-rominger-vineyard-shiraz-syrah-syrah-central-valley-yolo-county/,Syrah,2005,Rosenblum
13.9,Dessert,US,"With its aromas of citrus and honey and its exuberant flavors of tropical fruit and toasted spice, this is both pretty and playful. Sweet but full of finesse, the wine has floral element that adds to its allure.",Ice,22,87,New York,Finger Lakes,Finger Lakes,Wagner 2006 Ice Vidal Blanc (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2006-ice-other-white-vidal-blanc-finger-lakes/,Vidal Blanc,2006,Wagner
10.4,Dessert,Canada,"Intense flavors of mango, melon and apricot lead on this lively but rich dessert. The palate is bursting with flavor but layered spice softens and adds depth. The sweetness is enhanced by a pretty floral character that lingers through the finish. Imported by Wine Emporium.",Select Late Harvest,24,87,Ontario,Niagara Peninsula,,Pillitteri 2004 Select Late Harvest Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/pillitteri-2004-select-late-harvest-riesling-niagara-peninsula/,Riesling,2004,Pillitteri
13,White,Italy,"Pineapple, banana, peach and apricot are followed by a dusty mineral quality that adds extra dimension. This is a tasty, fruit-forward wine that closes with tingling, spicy crispness.",Ai Palazzi,,87,Veneto,Piave,,Masottina 2005 Ai Palazzi Pinot Grigio (Piave),https://www.winemag.com/buying-guide/masottina-2005-ai-palazzi-pinot-grigio-gris-grigio-piave/,Pinot Grigio,2005,Masottina
13,Red,Italy,"A Sangiovese and Canajolo blend from one of Umbria's most esteemed estates, Rubesco—as its name would imply—boasts a glowing ruby color and fresh berry notes of cherry, bramble and blueberry. A layer of complexity is added by tones of blue flower and toasted nut. It's a genuine yet simple ensemble with spicy notes on the close.",Rubesco,19,87,Central Italy,Torgiano,,Lungarotti 2003 Rubesco Red (Torgiano),https://www.winemag.com/buying-guide/lungarotti-2003-rubesco-red-torgiano/,Red Blend,2003,Lungarotti
14,Red,Argentina,"Butter and dill are the first aromas to make themselves noticed, and below that there's raw oak and lighter-weight fruit notes. The palate shows ample resin and wood notes along with pepper and spice. It's a good wine with serious intent, but it seems a little overwooded and a tiny bit green. Cabernet Sauvignon leads the blend, with Merlot and Cab Franc filling it out.",Gala 2,35,87,Mendoza Province,Mendoza,,Luigi Bosca 2004 Gala 2 Red (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2004-gala-2-red-mendoza/,Cabernet Blend,2004,Luigi Bosca
12,Sparkling,France,"On the soft side, this ripe, full wine is typical of the vintage. It has pink grapefruit flavors, lightly touched with fine sugar, alongside a crisp structure that promises 2–3 years aging. The aftertaste is open, balancing acidity and softness.",Cuvée Spéciale Brut,65,87,Champagne,Champagne,,Nicolas Feuillatte 1999 Cuvée Spéciale Brut  (Champagne),https://www.winemag.com/buying-guide/nicolas-feuillatte-1999-cuvee-speciale-brut-champagne-76331/,Champagne Blend,1999,Nicolas Feuillatte
13,White,Italy,"One of the most attractive aspects of this fresh white blend is its structure: The wine is silky and smooth and seemingly weightless at the same time. That kind of structure is a good platform for flavors of pear, exotic fruit, honey and almond. Try it with grilled shrimp in a cilantro pesto sauce.",Cà del Magro,16,87,Veneto,Custoza Superiore,,Monte del Frà 2005 Cà del Magro  (Custoza Superiore),https://www.winemag.com/buying-guide/monte-fra-2005-ca-magro-white-custoza-superiore/,White Blend,2005,Monte del Frà
14.3,Red,US,"Soft and lush, the flavors are just delicious, ranging from cherries and cassis to cola, cocoa, gingersnap cookie, rose petal tea and Asian spices. With every sip, you find something new. The wine would benefit from a firmer texture, though, as it's on the soft, one-dimensional side.",Garys' Vineyard,60,87,California,Central Coast,Santa Lucia Highlands,Miner 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/miner-2005-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Miner
12.5,White,Italy,"Italy's first cru Verdicchio, Le Moie offers loads of citrus-and lime-like nuances on the heels of stone fruit, field flowers and fruit candy. Sweet fruit notes create a lively, tangy impression. A tiny percentage is aged in wood.",Le Moie,20,87,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Fazi Battaglia 2005 Le Moie  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/fazi-battaglia-2005-le-moie-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2005,Fazi Battaglia
13,White,Italy,"For crisp, easy-to-drink Italian whites from a cooler northern climate, you can count on the Terlano cooperative of wine growers to deliver good value. Notes of exotic fruit, yellow flower and toasted almond distinguish this creamy, chewy Chardonnay.",Terlaner,18,87,,Alto Adige,,Cantina Terlano 2006 Terlaner Chardonnay (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-terlaner-chardonnay-alto-adige/,Chardonnay,2006,Cantina Terlano
13,White,Italy,"Cantina Terlano delivers textbook Pinot Grigio that is fruity, fragrant and creamy smooth in the mouth without ever appearing heavy or flat. You'll get aromas of yellow fruit, mature lemon and natural rubber with sweet peach flavors in the mouth.",,19,87,,Alto Adige,,Cantina Terlano 2006 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2006,Cantina Terlano
12,Sparkling,France,"In a young, fresh style, this is full of white fruits, crisp acidity and pink grapefruit with a sugar touch. The aftertaste, though, is relatively soft, but still in balance with the rest of the flavors.",Tsarine Premier Cru Brut,46,87,Champagne,Champagne,,Chanoine NV Tsarine Premier Cru Brut  (Champagne),https://www.winemag.com/buying-guide/chanoine-nv-tsarine-premier-cru-brut-sparkling-champagne/,Champagne Blend,,Chanoine
13.5,Red,Italy,"Here's a less austere but fruity Sangiovese-Merlot-Cab Sauvignon blend that is redolent of forest berries, wild cherry and strawberry preserves. It's not a wine of huge complexity, but it is a fantastically easy-to-drink wine especially with pasta, meats and cheeses.",MonVí,19,87,Central Italy,Colli Perugini,,Castello Monte Vibiano Vecchio 2003 MonVí Red (Colli Perugini),https://www.winemag.com/buying-guide/castello-monte-vibiano-vecchio-2003-monvi-red-colli-perugini/,Red Blend,2003,Castello Monte Vibiano Vecchio
13.5,White,US,"This refreshing wine is clean and dry, with grapefruit, peach and honeysuckle flavors boosted by high, tingly acidity. Made Sancerre-style, it leaves behind a spicy, fruity aftertaste.",Selections,19,87,California,North Coast,North Coast,Andretti 2006 Selections Fumé Blanc (North Coast),https://www.winemag.com/buying-guide/andretti-2006-selections-sauvignon-blanc-fume-north-coast/,Fumé Blanc,2006,Andretti
13,White,Italy,"There's a unique quality to Bressan whites that almost always gives them away. You could describe it as sappy pine nut or chestnut honey and this Verduzzo is a prime example of what I mean. Make no mistake, this is a sophisticated and evolved wine with excellent length and deep golden saturation. But it's also an acquired taste.",,30,87,,Venezia Giulia,,Bressan 2003 Verduzzo (Venezia Giulia),https://www.winemag.com/buying-guide/bressan-2003-italian-white-verduzzo-venezia-giulia/,Verduzzo,2003,Bressan
14.1,Red,US,"Bonneau's '05 is a really nice mountain Zin. It stays true to the wild, rustic character of the variety, with an explosion of leathery forest berries, coffee and herbs. But it retains balance and elegance.",,28,87,California,Sierra Foothills,Shenandoah Valley (CA),Bonneau 2005 Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/bonneau-2005-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2005,Bonneau
14.1,Red,US,"Not quite on a par with the '01 or '02, this is more like the 2000 Marinus. Made mainly of Cabernet Sauvignon, with the other four Bordeaux varieties, it's dry and gentle in tannins, with very ripe flavors of blackberry jam, cassis, cocoa, licorice and smoky oak. Elegant, but not an ager; drink now.",Marinus,40,87,California,Central Coast,Carmel Valley,Bernardus 2003 Marinus Red (Carmel Valley),https://www.winemag.com/buying-guide/bernardus-2003-marinus-red-central-coast-carmel-valley/,Bordeaux-style Red Blend,2003,Bernardus
,Red,Australia,"Plump and creamy in texture, this is a very good Australian Merlot, marrying black cherry fruit with hints of mocha and mint, and retaining a sense of firmness to the finish.",The Ratbag,20,87,South Australia,McLaren Vale,,Hugh Hamilton 2004 The Ratbag Merlot (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2004-ratbag-merlot-mclaren-vale/,Merlot,2004,Hugh Hamilton
,Red,US,"There is a little bit of leathery funk in some of the barrels, but it's subtle enough to be a feature rather than a flaw. Dark, tarry and smoky, this is a firm, bright wine. The addition of 5% Merlot may add a little flesh to its bones, and broaden the palate.",Estate,22,87,Washington,Columbia Valley,Yakima Valley,Kestrel 2004 Estate Syrah (Yakima Valley),https://www.winemag.com/buying-guide/kestrel-2004-estate-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2004,Kestrel
13,White,New Zealand,"A fresh, fruit-forward style, this wine offers bold passion fruit and gooseberry flavors with just a hint of nectarine. It's not terribly complex, but the refreshing flavors linger nicely on the finish.",,19,87,Marlborough,,,Kumeu River 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/kumeu-river-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Kumeu River
13.5,White,Argentina,"Chardonnay in sunny, high-altitude Cafayate will always prove challenging, but this wine gets it right. There's a lot of spicy forward oak, and thus the palate is expectedly creamy and tinged with vanilla, cinnamon and white pepper notes along with pineapple and mango fruit. The feel and body are both correct and textured. It's sweet and oaky but well made.",Don David Reserve,15,87,Other,Cafayate,,Michel Torino 2006 Don David Reserve Chardonnay (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2006-don-david-reserve-chardonnay-cafayate/,Chardonnay,2006,Michel Torino
14.5,Red,US,"Here's a classic expression of California Zinfandel. Shows the variety's rich wild berry, cherry, spice and tobacco flavors with that slightly rustic, briary edge of wildness. Finishes dry and cleanly tannic.",Selections,22,87,California,North Coast,North Coast,Andretti 2005 Selections Zinfandel (North Coast),https://www.winemag.com/buying-guide/andretti-2005-selections-zinfandel-north-coast/,Zinfandel,2005,Andretti
,Red,US,"I like this new release far more than the tart and acidic 2003. It's got muscle and sinew, though it is certainly not what you would call a fleshy wine. Lean and tasting of cranberry, pomegranate and wild cherry, it has sharp acids and will stand up to any kind of meat and spice. Pizza anyone?",,22,87,Washington,Columbia Valley,Yakima Valley,Kestrel 2004 Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/kestrel-2004-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2004,Kestrel
13,Red,Italy,"Here is a fresh and immediate Rosso Piceno that offers notes of forest berry, blueberry, savory spice and salad greens. This wine makes a very nice impact in the mouth: Firm structure and good intensity are backed by flavors of almond nut and chopped herbs.",Villa Prandone,,87,Central Italy,Rosso Piceno,,Il Conte 2005 Villa Prandone  (Rosso Piceno),https://www.winemag.com/buying-guide/il-conte-2005-villa-prandone-red-rosso-piceno/,Red Blend,2005,Il Conte
14.5,Red,Australia,"Only the third vintage of Tempranillo for Hamilton, it's rather crisp and firm, with fresh blackberry fruit framed by vanilla and tobacco. It's nicely complex, adding hints of dried spices, eucalyptus and pepper on the finish, but could use a touch more lushness to make it really sing. Multiple U.S. Importers.",The Scoundrel,24,87,South Australia,McLaren Vale,,Hugh Hamilton 2005 The Scoundrel Tempranillo (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2005-scoundrel-tempranillo-mclaren-vale/,Tempranillo,2005,Hugh Hamilton
12,White,Italy,"Trebbiano and Grechetto are combined to produce a hearty white blend redolent of soapy flower, scented candle and sweet fruit. Umbria's warm sunshine has shaped a creamy wine with good length and body.",Torre di Giano,18,87,Central Italy,Torgiano,,Lungarotti 2005 Torre di Giano White (Torgiano),https://www.winemag.com/buying-guide/lungarotti-2005-torre-giano-white-torgiano/,White Blend,2005,Lungarotti
,White,US,"From Clifton and Coyote Canyon vines, this tastes of quinine, lime and citrus; it's sharp, fragrant and quite young. The finish falls off into hot, acidic, slightly bitter phenolics, but improves as it breathes. It's one of those gin and tonic-style Viogniers that pack plenty of flavor but turn a little harsh at the end.",,20,87,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2006-viognier-columbia-valley-wa/,Viognier,2006,Syncline
13,White,Italy,"Ribolla Gialla offers excellent pairing potential with cream-based dishes, and all kinds of roasted white meat. That's because it has the natural structure to stand up to those dishes without being overwhelmed. This expression offers pretty tones of peach, white flower and vanilla seed as well.",,,87,,Collio,,Vidussi 2006 Ribolla Gialla (Collio),https://www.winemag.com/buying-guide/vidussi-2006-italian-white-ribolla-gialla-collio/,Ribolla Gialla,2006,Vidussi
12,White,Italy,"This is a well-priced Soave with a luminous golden color and creamy aromas of peach, melon and honey. The wine offers sweet fruit flavors, nice consistency and a crisp finish making it a good choice for informal, light meals.",Le Volpare,13,87,Veneto,Soave Classico,,Tommasi 2006 Le Volpare  (Soave Classico),https://www.winemag.com/buying-guide/tommasi-2006-le-volpare-italian-white-garganega-soave-classico/,Garganega,2006,Tommasi
14.1,White,US,"With peach, citrus and flower flavors and a dry, creamy texture, this has the richness of an oaky Chardonnay and the acidity of Pinot Grigio. An interesting wine, one you might want to try with Thai or Vietnamese food.",Camp Four Vineyard,23,87,California,Central Coast,Santa Barbara County,Epiphany 2006 Camp Four Vineyard Grenache Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2006-camp-four-vineyard-other-white-grenache-blanc-central-coast-santa-barbara-county/,Grenache Blanc,2006,Epiphany
,Red,US,"This is a pretty Merlot, light and aromatic, and it has been handled well. The only off notes are some fairly tough, chewy tannins that overtake the elegant mid-palate and don't quite fit the style.",,19,87,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2004-merlot-columbia-valley-wa/,Merlot,2004,Three Rivers
,Red,US,"This is young, peppery, tart and lively. Pleasing herbal textures lead into fruit laced with wild thyme. Clean and expressive, in a light, herbal style.",Boushey Vineyard,24,87,Washington,Columbia Valley,Yakima Valley,Trio Vintners 2004 Boushey Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/trio-vintners-2004-boushey-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2004,Trio Vintners
14.7,Red,US,"Fans of sugar will celebrate this sweet, rich red wine. It smacks of the essence of the most perfectly ripened blackberries, finished with a touch of caramelly-oak, then infused with melted chocolate truffle.",Pickett Road,35,87,California,Napa,Napa Valley,Rosenblum 2005 Pickett Road Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/rosenblum-2005-pickett-road-petite-sirah-napa-valley/,Petite Sirah,2005,Rosenblum
13.5,White,Italy,"Here is a luminous, golden-hued Grigio with opulent notes of honey, savory apricot and apple-nut. It's a sophisticated, high-quality wine that boasts a caressing, creamy quality and long, silky persistency. Drink with smoked salmon.",,,87,,Colli Orientali del Friuli,,Ronco delle Betulle 2005 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ronco-delle-betulle-2005-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2005,Ronco delle Betulle
15.3,Red,US,"This is very appealing for the soft, sexy texture and drink-me-now black currant flavors, but it's lacking the acid-tannin structure that great Napa Cab needs. Drink now and for a few years.",The Rocks,60,87,California,Napa,St. Helena,Rockledge Vineyards 2004 The Rocks Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/rockledge-2004-rocks-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Rockledge Vineyards
,White,US,"Made in a fresh, clean, lighthearted style, this immaculate Chardonnay shows no signs of new oak. The fruit is crisp apple, the acids bracing and lightly mineral, and it's a palate-cleaning wine that should be served chilled for maximum refreshment.",Traditions,15,87,Washington,Washington Other,Washington,Milbrandt 2006 Traditions Chardonnay (Washington),https://www.winemag.com/buying-guide/milbrandt-2006-traditions-chardonnay-other/,Chardonnay,2006,Milbrandt
13.5,Red,Argentina,"A touch of coconut and cream accents the dark-fruited bouquet, while the palate is less overtly oaky and more emphatic with its plum and berry flavors. No doubt this is a chewy, ripe, fruit-forward style. It's not for aging nor contemplating; best to just drink it down with meats and pastas.",,11,87,Mendoza Province,Mendoza,,Mil Piedras 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/mil-piedras-2005-malbec-mendoza/,Malbec,2005,Mil Piedras
,Red,US,"Not a shy wine, but quite lively on the palate, loaded with high-toned fruits and bright acids. This is an interesting flavor mix, not jammy despite the high alcohol. The mainly red fruits are a bit jumbled together, and hints of leaf and fresh herb are scattered throughout. It's interesting and complex; a little on the green side.",Twilight Hills Red,30,87,Washington,Washington Other,Washington,Merry Cellars 2005 Twilight Hills Red Red (Washington),https://www.winemag.com/buying-guide/merry-cellars-2005-twilight-hills-red-other/,Red Blend,2005,Merry Cellars
,White,US,"Scents of stone and anise lead into pretty floral notes. Clean and racy, this comes across with a pleasing minerality. There's a good leesy texture to the midpalate. The only quibble is that it turns a little bit soft and soapy as it hits the finish.",Dry,16,87,Washington,Columbia Valley,Yakima Valley,Steppe Cellars 2006 Dry Riesling (Yakima Valley),https://www.winemag.com/buying-guide/steppe-cellars-2006-dry-riesling-columbia-valley-yakima/,Riesling,2006,Steppe Cellars
13.5,White,Italy,"Notes of fresh melon and peach come as a big surprise if you consider the wine's age. Apparently, its built to last thanks to tones of vanilla, banana and toasted nut. It has a raw, nutty characteristic and a spice-driven finish. Drink now.",Vigneto Rizzardo,36,87,Veneto,Colli di Conegliano,,Masottina 2002 Vigneto Rizzardo White (Colli di Conegliano),https://www.winemag.com/buying-guide/masottina-2002-vigneto-rizzardo-white-colli-conegliano/,White Blend,2002,Masottina
15,Red,Italy,"Although this wine opens with a lively ruby color, it segues into tired, somewhat lifeless aromas of resin, tar, cherry liquor, earth and deep toasted notes. The wine seems to be very influenced by the wood it aged in.",,130,87,Veneto,Amarone della Valpolicella Classico,,Monte Faustino 2001  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/monte-faustino-2001-red-amarone-della-valpolicella-classico/,Corvina,2001,Monte Faustino
14.2,White,US,"This unoaked Chard is bright and exuberant in ripe green fruits, such as Granny Smith apples, kiwis, limes, table grapes and mangoes. Acidity in this cool vintage is very high, and when I tasted it, it still had some fizzy fermentation. Technically this is a flaw, but it didn't interefere with my enjoyment.",Acero Don Miguel Vineyard,26,87,California,Sonoma,Russian River Valley,Marimar Estate 2006 Acero Don Miguel Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2006-acero-don-miguel-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Marimar Estate
13.5,White,New Zealand,"Starts with a blast of toasted nut aromas, but also hints of butter and citrus, then adds some lactic notes, Muscat-like spice and vanilla flavors jump into the mix before finishing with flavors of tangerines and roasted coffee. It's a bit oaky, but attractive nonetheless. Imported by Meadowbank Estates.",,18,87,Waipara Valley,,,Main Divide 2005 Chardonnay (Waipara Valley),https://www.winemag.com/buying-guide/main-divide-2005-chardonnay-waipara-valley/,Chardonnay,2005,Main Divide
15.1,Red,US,"There's heat in this high alcohol wine, but it's okay, a chili pepper burn that's works with the fruity, herbal flavors the way a hit of jalapeño heightens a mango salsa. Although the wine is a bit sweet in the finish, it's a natural for barbecue.",Snow Vineyard,36,87,California,Central Coast,Paso Robles,Peachy Canyon 2005 Snow Vineyard Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2005-snow-vineyard-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Peachy Canyon
,White,US,"Don't look for richness at this price, but you will find a clean, straightforward wine, with supple, ripe fruit flavors and surprising midpalate weight. There's nothing flabby, watery, thin or fake about it.",,6,87,Washington,Washington Other,Washington,Pine & Post 2005 Chardonnay (Washington),https://www.winemag.com/buying-guide/pine-post-2005-chardonnay-other/,Chardonnay,2005,Pine & Post
12.5,White,Italy,"A mix of white grapes including Pinot Bianco, Tocai Friulano and Sauvignon, Terre di Risano is a crisp, clean wine that calls out for grilled salmon fillet. There are a ton of flavors here from peach to pear to dusty talc powder.",Terre di Risano,16,87,,Friuli Grave,,Pighin 2006 Terre di Risano White (Friuli Grave),https://www.winemag.com/buying-guide/pighin-2006-terre-risano-white-friuli-grave/,White Blend,2006,Pighin
14.5,Red,US,"A gentle, tasty Cab Franc that shows the variety's pure, clean cherry and cassis personality. It's really luscious at the flavor level. It's not particularly complex, though, and finishes a little obvious in sweet oaky caramel.",,75,87,California,Napa,Napa Valley,Constant 2004 Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/constant-2004-cabernet-franc-napa-valley/,Cabernet Franc,2004,Constant
,Rose,US,"Nice spice and strawberry fruit. The blend is a mish-mash—half Merlot, the rest Sangiovese, Cabernet Sauvignon, Syrah, Cab Franc, Viognier and Malbec. Not that it makes a huge difference in a rosé, but it does seem a bit diffuse as a result. Nonetheless, a good sipping wine.",,15,87,Washington,Columbia Valley,Yakima Valley,Kestrel 2006 Rosé (Yakima Valley),https://www.winemag.com/buying-guide/kestrel-2006-rose-columbia-valley-yakima/,Rosé,2006,Kestrel
12.5,White,Italy,"Here's an interesting Sauvignon from central Italy with distinctive notes of chopped herbs and honey on the fringe of crisp, zesty fruit. There's good dimension and balance here and a thin mouthfeel is capped by vibrant spice on the close.",Ocumare,15,87,Central Italy,Colline Teatine,,Il Feuduccio Di S. Maria D'Orni 2005 Ocumare Sauvignon (Colline Teatine),https://www.winemag.com/buying-guide/il-feuduccio-s-maria-dorni-2005-ocumare-sauvignon-blanc-sauvignon-colline-teatine/,Sauvignon,2005,Il Feuduccio Di S. Maria D'Orni
14,Red,Australia,"Inspired by a trip to Tuscany, Hamilton planted Sangiovese in the mid-1990s, and while this wouldn't be mistaken for Chianti, it does have Sangiovese's classic cherry and tobacco flavors. It's less full-bodied than the other Hamilton offerings, making it more of a picnic red, or one to pair with chicken rather than steak. Multiple U.S. importers.",The Mongrel,20,87,South Australia,McLaren Vale,,Hugh Hamilton 2005 The Mongrel Sangiovese (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2005-mongrel-sangiovese-mclaren-vale/,Sangiovese,2005,Hugh Hamilton
14.5,White,Italy,"This is a fine example of Grechetto's potential as a structured, food-friendly, white wine. It offers vibrant intensity and deep aromas of mature fruit, peach, pear and pecan butter with a creamy, soft texture and playful citrus on the finish. Try it with an avocado and crabmeat salad.",,16,87,Central Italy,Umbria,,Chiorri 2006 Grechetto (Umbria),https://www.winemag.com/buying-guide/chiorri-2006-italian-white-grechetto-umbria/,Grechetto,2006,Chiorri
12.5,White,Italy,"The wine opens with an attractive, saturated golden color and segues into ripe aromas of apricot, mature peach, honey and melon. There are loads of honey-like flavors in the mouth and the wine is pleasantly round and creamy overall.",Villa Canlungo,,87,,Collio,,Eugenio Collavini 2005 Villa Canlungo Pinot Grigio (Collio),https://www.winemag.com/buying-guide/eugenio-collavini-2005-villa-canlungo-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2005,Eugenio Collavini
12,Sparkling,France,"A fresh, lively Champagne, quite soft with crisp white pears and a light sweetness which integrates well with the fruit. Young, without complexity, a good apéritif Champagne.",Cuvée Spéciale Brut,37,87,Champagne,Champagne,,Charles Lafitte NV Cuvée Spéciale Brut  (Champagne),https://www.winemag.com/buying-guide/charles-lafitte-nv-cuvee-speciale-brut-champagne-75657/,Champagne Blend,,Charles Lafitte
,Red,US,"Arrowood's Saralee's always is balanced and dry, but quality varies by vintage. The '03 is a very good wine, rich in licorice-accented cassis and pepper flavors, with a generous coating of smoky oak. It's not a big wine, or ageable, but it does have grace and elegance now and for a year or two.",Saralee's Vineyard,40,87,California,Sonoma,Russian River Valley,Arrowood 2003 Saralee's Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/arrowood-2003-saralees-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2003,Arrowood
13,Red,Italy,"A smoky, dusty mineral quality sets the tone for this elegantly polished Pinot Nero that, ultimately, delivers high intensity thanks to its assorted aromas of blue flowers, cola and rose tea. It's silky-textured in the mouth, with a sour note on the finish.",,20,87,,Alto Adige,,Cantina Terlano 2005 Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2005-pinot-noir-nero-alto-adige/,Pinot Nero,2005,Cantina Terlano
14.7,Red,US,"There's a touch of raisiny overripeness in this dry Syrah, not a lot, but just enough to confuse the palate. Other than that, the wine is as smooth as can be, with a chocolate and bitter cherry finish.",,22,87,California,Napa,Napa Valley,Burgess 2004 Syrah (Napa Valley),https://www.winemag.com/buying-guide/burgess-2004-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Burgess
14.5,Red,US,"Made from a warmer inland area, and blended with some Syrah and Grenache, this is a soft, fruity wine that offers immediate pleasure. It floods the mouth with blackberry, cherry, chocolate, leather and coffee flavors that finish in a sprinkling of cinnamon, white pepper and nutmeg.",L'Intruse,39,87,California,Central Coast,Santa Barbara County,Vie Winery 2005 L'Intruse Mourvèdre (Santa Barbara County),https://www.winemag.com/buying-guide/vie-winery-2005-lintruse-mourvedre-central-coast-santa-barbara-county/,Mourvèdre,2005,Vie Winery
13.5,Red,New Zealand,"Plummy yet herbal at the same time, this Pinot from the folks at Craggy Range hints at rhubarb and beet greens, but relies on a sturdy core of sour plum to carry it. It's a bit chunky, with a dusting of tannins on the finish. Imported by Kobrand Corporation.",Cupids Arrow,18,87,Central Otago,,,Wild Rock 2006 Cupids Arrow Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/wild-rock-2006-cupids-arrow-pinot-noir-central-otago/,Pinot Noir,2006,Wild Rock
14.5,White,Italy,"Pretty golden hues set the tone and segue into floral aromas of acacia and honey. There are some soapy, Moscato-like qualities to this aromatic white and its floral fragrances transfer to the mouth where there's a smooth, creamy texture.",Aimé,22,87,,Alto Adige,,Girlan 2006 Aimé Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/girlan-2006-aime-gewurztraminer-alto-adige/,Gewürztraminer,2006,Girlan
16,Red,Italy,"Sharp mineral and vitamin notes are not inviting when considered individually but they do form a good frame to chewy blueberry muffin, cherry-pie and earthy aromas. It's probably better to drink this wine sooner rather than later before the mineral tones become too prominent.",Stropa,230,87,Veneto,Amarone della Valpolicella Classico,,Monte dall'Ora 2001 Stropa  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/monte-dallora-2001-stropa-red-amarone-della-valpolicella-classico/,Corvina,2001,Monte dall'Ora
14,Red,Argentina,"A little more complexity than normal, as the nose offers dry spices like nutmeg and cinnamon. The palate deals your typical mix of cassis and black cherry, while the structure is defined by balanced tannins. A little weak in the middle and short on the finish, but at this price that's being picky.",Maipu Vineyards,12,87,Mendoza Province,Mendoza,,Pascual Toso 2006 Maipu Vineyards Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2006-maipu-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Pascual Toso
12.5,Sparkling,France,"Putting aside the chic lipstick pink bottle (and the pink plastic box it comes in), this is a pleasing, soft wine, with white fruit flavors which lend crisp point to the easy palate. It is certainly dry, but it is also relatively soft, a well thought out blend.",Pop Rosé Extra Dry,50,87,Champagne,Champagne,,Pommery NV Pop Rosé Extra Dry  (Champagne),https://www.winemag.com/buying-guide/pommery-nv-pop-rose-extra-dry-sparkling-champagne/,Champagne Blend,,Pommery
12.5,White,Italy,"Rich texture and concentration are layered with aromas of stone fruit, toasted nut and a distinctive herbal accent. This is a vibrant, golden wine with a round, silky essence and attractive crispness.",,16,87,,Friuli Grave,,Pighin 2006 Pinot Grigio (Friuli Grave),https://www.winemag.com/buying-guide/pighin-2006-pinot-grigio-gris-grigio-friuli-grave/,Pinot Grigio,2006,Pighin
13.5,White,Italy,"The color here is a deeper shade of gold and the fragrant aromas are characteristic of a well-made, concentrated Pinot Grigio: honey, peach and Golden Delicious apple ride over a creamy, supple mouthfeel. Fresh flavors include caramel and peach.",,23,87,,Collio,,Pighin 2006 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/pighin-2006-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2006,Pighin
13,Red,Italy,"The nose is greeted with vibrant cherry fruit, blueberry, fresh plum, ash and tobacco setting the tone for what proves to be a refreshing and tasty red from central Italy. A food-friendly nature is reinforced by soft tannins and firm structure.",,,87,Central Italy,Rosso Conero,,Piantate Lunghe 2005  Rosso Conero,https://www.winemag.com/buying-guide/piantate-lunghe-2005-red-rosso-conero/,Red Blend,2005,Piantate Lunghe
,White,US,"The emphasis here is squarely on the fruit, which is fresh and varietal, carrying flavors of apricot, peach and apple. Pleasing aromas support the impression of ripe stone fruit, with moderate alcohol and none of the bitterness that Viognier can show in the finish.",,19,87,Washington,Columbia Valley,Columbia Valley (WA),Covington 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covington-2006-viognier-columbia-valley-wa/,Viognier,2006,Covington
,Red,US,"A non-vintage blend of 42% Cabernet Franc, 29% Cabernet Sauvignon and 29% Sangiovese, this is built upon strong, herbal tannins. The addition of the Sangiovese brings in fat, buttery oak flavors that linger through the finish.",,18,87,Washington,Columbia Valley,Columbia Valley (WA),Sleight of Hand NV Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sleight-hand-nv-red-columbia-valley-wa/,Red Blend,,Sleight of Hand
12.5,White,Italy,"Penetrating and deeply refreshing, this wine reaches mouth-cleansing acidity levels without being sharp or thorny. The nose is fragrant and clean and redolent of green fruit, kiwi, lime, lemon zest and green-apple candy.",,,87,,Colli Orientali del Friuli,,Ronco delle Betulle 2005 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ronco-delle-betulle-2005-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2005,Ronco delle Betulle
14.3,White,US,"Does a nice job of balancing Viognier's exotic personality with the demands of elegance. The flavors are all here, peaches, pears, pineapples, honey and vanilla, among others. But there's a good bite of acidity, and the finish is absolutely dry.",,19,87,California,Central Coast,Paso Robles,Robert Hall 2006 Viognier (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2006-viognier-central-coast-paso-robles/,Viognier,2006,Robert Hall
14.8,Red,US,"There's a deep, ultraripe core of cherry and blackberry fruit to this wine that's almost shriveled. You can sense that hint of raisins in the finish, which is very dry and on the astringently tannic side. It's a nicely fashionable wine, but not an ager, so drink now.",Ellen's Block,30,87,California,Sonoma,Russian River Valley,Russian Hill 2004 Ellen's Block Syrah (Russian River Valley),https://www.winemag.com/buying-guide/russian-hill-2004-ellens-block-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2004,Russian Hill
14.2,Red,US,"This is Toad Hall's Meritage-style Bordeaux blend, 50-50 Cab and Merlot, and while it doesn't have much depth, it appeals instantly for a rich array of flavors. Cherries, blackberries, cassis, mocha, mushu plum sauce—all of it slightly sweetened, but tannic enough to qualify as dry. Drink now for its youthful babyfat.",Bodacious,40,87,California,Napa,Napa Valley,Toad Hall 2004 Bodacious Red (Napa Valley),https://www.winemag.com/buying-guide/toad-hall-2004-bodacious-red-napa-valley/,Bordeaux-style Red Blend,2004,Toad Hall
13,White,New Zealand,"Kumeu River's entry-level Chardonnay boasts plenty of tropical fruit and citrus flavors, all rolled into a fresh, crisp wine. It's a simple fruit cocktail, but with well-judged balance and zesty, food-friendly acids.",Village,19,87,Kumeu,,,Kumeu River 2006 Village Chardonnay (Kumeu),https://www.winemag.com/buying-guide/kumeu-river-2006-village-chardonnay-kumeu/,Chardonnay,2006,Kumeu River
13.9,Red,US,"Francis Mahoney has crafted a young, expressive Pinot Noir, and while it's not particularly complex, it shows real Carneros terroir. Dry and balanced, the wine has cherry, mushroom and earthy flavors, balanced with rich acids and a dusting of tannins. Drink now.",,24,87,California,Napa-Sonoma,Carneros,Mahoney 2004 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/mahoney-2004-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Mahoney
,White,US,"Mixed into the blend are smallish proportions of Muscat, Pinot Grigio, Riesling and Gewürztraminer, and this is not really trying to be Chardonnay. It's a dry, tart, all-purpose, everyday white wine, which you can serve with confidence and almost any style of white-wine food you can cook up.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),Magnificent Wine Company 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/magnificent-wine-company-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Magnificent Wine Company
13.9,White,Argentina,"A touch of oak on this wine leads to a kiss of vanilla and wax on the nose alongside melon and peach scents. The palate is full of zing and lemon, and underneath there's more in the way of orange marmalade. Finishes long and lemony, with some natural heat.",Don David Reserve,15,87,Other,Cafayate,,Michel Torino 2006 Don David Reserve Torrontés (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2006-don-david-reserve-torrontes-cafayate/,Torrontés,2006,Michel Torino
15,Red,Italy,"SalvaTerra is a relatively new estate with high altitude vineyards at the back of the Classico zone, just before the hills of Valpolicella soar up to the Dolomites. It will be interesting to see how the winery and its wines evolve over time. This vintage tastes a bit tired, with milky chocolate, almost lactic aromas, thick inky concentration and rock-solid tannins.",,65,87,Veneto,Amarone della Valpolicella Classico,,SalvaTerra 2001  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/salvaterra-2001-red-amarone-della-valpolicella-classico/,Corvina,2001,SalvaTerra
13,White,New Zealand,"The only problem with this bottling from Saint Clair is that the price just keeps inching up. It's a plump SB with a mouthwatering finish and varietal flavors of stone fruit, gooseberries and grapefruit and a touch of peppery spice.",,19,87,Marlborough,,,Saint Clair 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Saint Clair
,White,US,"From organically grown grapes, this off-dry Gewurztraminer shows a nice mix of orange blossom and varietal spice. Fruity and forward in the mouth, it carries through with ripe, sweet flavors of orange and lemon candy, with a hint of ginger spice.",'Nearly Naked',11,87,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2006 'Nearly Naked' Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2006-nearly-naked-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Snoqualmie
13.15,White,Italy,"An absolute pleasure to drink, especially with fresh pasta topped with grated Parmigiano cheese, this is a soft, yielding wine with mature pear, Golden Delicious apple, apricot and white stone. An attractive bouquet is followed by creamy consistency and good persistency.",Zuc di Volpe,26,87,,Colli Orientali del Friuli,,Volpe Pasini 2005 Zuc di Volpe Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2005-zuc-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2005,Volpe Pasini
,Red,US,"A pure Sangiovese, it shows the lighter colors of the grape, and offers quite soft, round fruit flavors of plum and ripe strawberry. Full-bodied (for Sangio) and almost lush, it's a user-friendly style that de-emphasizes the grape's natural acidity and ripens it to almost 15% alcohol. There's not a lot of detail here, just round, sweet fruit.",,28,87,Washington,Columbia Valley,Red Mountain,Walter Dacon 2005 Sangiovese (Red Mountain),https://www.winemag.com/buying-guide/walter-dacon-2005-sangiovese-columbia-valley-red-mountain/,Sangiovese,2005,Walter Dacon
14.5,Red,US,"This is what Valley of the Moon does so well—make a varietally true wine with some complexity, and offer it at a mid-priced range. This is not an ager, but it's balanced and elegant, with modulated blackberry, cassis, cherry and oak flavors that finish dry, tannic and spicy.",,20,87,California,Sonoma,Sonoma County,Valley of the Moon 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Valley of the Moon
15.5,Red,Italy,"The wine opens with a pretty ruby color and offers typical Amarone aromas of candied cherry, blueberry, almond and spice. It exhibits a clean, simple style with juicy candied fruit flavors and freshness on the finish.",,50,87,Veneto,Amarone della Valpolicella Classico,,Monte del Frà 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/monte-fra-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Monte del Frà
13.5,White,Italy,"Cool-climate origins help shape aromas of Granny Smith apple, citrus, exotic fruit and peach. This is a very likeable, crisp and enjoyable wine to pair with chicken southwestern salad.",San Martino,15,87,,Alto Adige,,Girlan 2006 San Martino Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/girlan-2006-san-martino-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2006,Girlan
,White,US,"The wine is almost honey-colored, and scented with sweet hay and clover. That impression of sweet grass carries over into the mouth, and it adds life and lift to the rather rich and heavy fruit. Don't look for it to improve or to age beyond a year or two. The blend includes 7% Sauvignon Blanc.",,24,87,Washington,Columbia Valley,Columbia Valley (WA),Covington 2006 Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covington-2006-semillon-columbia-valley-wa/,Sémillon,2006,Covington
14.2,Red,US,"Made in a nice, light style, this is Demetria's least costly of the three latest Pinots, but it's also the most charming, with appealing cherry, cola and spice flavors.",Jours de Bonheur,35,87,California,Central Coast,Sta. Rita Hills,Demetria 2005 Jours de Bonheur Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/demetria-2005-jours-bonheur-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Demetria
13,White,Italy,"Pinot Bianco, Chardonnay and Sauv Blanc are blended in a light, fresh style that puts an emphasis on the purity of fruit and green, grassy accents. Pair with swordfish carpaccio or shrimp cocktail.",Terlaner Classico Cuvée,18,87,,Alto Adige,,Cantina Terlano 2006 Terlaner Classico Cuvée White (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-terlaner-classico-cuvee-white-alto-adige/,White Blend,2006,Cantina Terlano
13.9,White,US,"This is one of the better Chenin Blancs, without the sharp medicinal flavor the variety sometimes shows. Very dry, the wine has citrus, flower and spicy melon flavors that are enriched with a touch of new oak.",Old Vines Dry,24,87,California,Napa,Napa Valley,Casa Nuestra 2006 Old Vines Dry Chenin Blanc (Napa Valley),https://www.winemag.com/buying-guide/casa-nuestra-2006-old-vines-dry-chenin-blanc-napa-valley/,Chenin Blanc,2006,Casa Nuestra
,Red,US,"Spectacular blueberry aromatics enliven this fruit-driven wine. The extraction is right up to the edge of being too much, but sits just perfectly in the mouth. A deep, saturated garnet color with scents of berry and sweet, musky Concord accents. It's solid in the mouth, tannic with a slightly chewy edge to the tannins.",,19,88,Washington,Washington Other,Washington,Woodward Canyon 2006 Dolcetto (Washington),https://www.winemag.com/buying-guide/woodward-canyon-2006-italian-red-dolcetto-other/,Dolcetto,2006,Woodward Canyon
13.5,White,US,"This is one of the driest, cleanest and most acidic Sauvignon Blancs on the market, and for those reasons, I love it. It's a European-style wine, as fresh and crisp as a young Sancerre, with green grass, grapefruit and lime flavors leading to a clover honey finish. Beautiful as an apéritif sipper.",,16,88,California,Mendocino County,Anderson Valley,Greenwood Ridge 2006 Sauvignon Blanc (Anderson Valley),https://www.winemag.com/buying-guide/greenwood-ridge-2006-sauvignon-blanc-mendocino-lake-counties-anderson-valley/,Sauvignon Blanc,2006,Greenwood Ridge
,Rose,US,"Bright and tasting of cherry LifeSavers and strawberry jam. The off-dry approach works here; it's got great texture, slight spritz and flavors well beyond simple sweet fruit. 50/50 Mourvèdre/Sangiovese blend. Just 50 cases produced.",Trés,14,88,Washington,Columbia Valley,Columbia Valley (WA),Trio Vintners 2006 Trés Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/trio-vintners-2006-tres-rose-columbia-valley-wa/,Rosé,2006,Trio Vintners
14,Red,Argentina,"This '05 Cab, shows berry aromas and some herbal essence, followed by flavors of boysenberry, blackberry, plum and coffee. It's well-oaked and solid, with tannic bite and good texture. A serious and real wine for a good price.",Broquel,15,88,Mendoza Province,Mendoza,,Trapiche 2005 Broquel Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2005-broquel-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Trapiche
,Red,Italy,"There's nothing not to like about this wine with its generous aromas of cherry fruit, plum, forest berry, spice and roasted chestnut. Smooth and caressing, the wine is easy to drink but could also be considered for a pairing with more elaborate meat dishes.",Villa Bonomi,,88,Central Italy,Rosso Conero,,Marchetti 2004 Villa Bonomi  (Rosso Conero),https://www.winemag.com/buying-guide/marchetti-2004-villa-bonomi-red-rosso-conero/,Red Blend,2004,Marchetti
14,White,New Zealand,"Textbook New World Chard, blending tropical fruit with hints of toasty oak. It's medium-bodied, with flavors of pineapple and citrus touched with caramel and smoke, ending on a lingering note of grilled pineapple.",,18,88,Marlborough,,,Maven 2006 Chardonnay (Marlborough),https://www.winemag.com/buying-guide/maven-2006-chardonnay-marlborough/,Chardonnay,2006,Maven
13,White,Italy,"The nose is deeply penetrating with gorgeous notes of honey, luscious stone fruit, apricot and almonds. Thick streaks of glycerin slide down the glass denoting a deliciously creamy structure.",,,88,Veneto,Piave,,Masottina 2005 Pinot Grigio (Piave),https://www.winemag.com/buying-guide/masottina-2005-pinot-grigio-gris-grigio-piave/,Pinot Grigio,2005,Masottina
14.5,Red,New Zealand,"A bit disjointed at this early stage of its evolution, this shows plenty of brown sugar and plum sweetness, but also crisp acids and some dry, dusty tannins. Give it a couple of years to round into form and drink it over the next 5–6 years.",,43,88,Central Otago,,,Felton Road 2006 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/felton-road-2006-pinot-noir-central-otago/,Pinot Noir,2006,Felton Road
12.5,White,New Zealand,"Solid Marlborough Savvy, with tropical aromas intertwined with grassy, herbal notes. It's medium-bodied, with melon and citrus flavors that reveal just a hint of bell pepper on the mouthwatering finish. Drink now.",,15,88,Marlborough,,,Freefall 2005 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/freefall-2005-sauvignon-blanc-marlborough/,Sauvignon Blanc,2005,Freefall
13,White,Italy,"There's a mellow, soft quality to this cool-climate Grigio that helps it stand out in a crowd. This is a round wine—no sharp edges here—that offers generous peachy cream, apricot, amaretto and just enough acidity to be zesty and mouth-cleansing.",,17,88,,Alto Adige,,Elena Walch 2006 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2006-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2006,Elena Walch
12,Sparkling,France,"Designed as a dessert Champagne, this is made from 100% Pinot Noir, giving a soft, raspberry-ade style of wine, and soft, ripe red fruits. It has softness, rather than great sweetness, but it certainly works with the berry fruits.",Lady Rose Rosé Sec,,88,Champagne,Champagne,,Duval-Leroy NV Lady Rose Rosé Sec  (Champagne),https://www.winemag.com/buying-guide/duval-leroy-nv-lady-rose-rose-sec-sparkling-champagne/,Champagne Blend,,Duval-Leroy
12,Sparkling,France,"Much drier than many non-vintage Champagnes, this is full of crisp grapefruit flavors, lively green fruits, and a touch of bready yeast. It is a deliciously fresh wine, dancing across the palate.",Brut,,88,Champagne,Champagne,,Duval-Leroy NV Brut  (Champagne),https://www.winemag.com/buying-guide/duval-leroy-nv-brut-champagne-76381/,Champagne Blend,,Duval-Leroy
14,White,Italy,"An evolved aromatic white with deeply saturated color and generous notes of butterscotch, vanilla and distilled flower perfume. It showcases big fruit in the mouth and is a tad heavy or waxy on the palate.",Lunare,49,88,,Alto Adige,,Cantina Terlano 2005 Lunare Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2005-lunare-gewurztraminer-alto-adige/,Gewürztraminer,2005,Cantina Terlano
,Red,US,"The tannins are still showing some edgy roughness, green tea and composty streaks. But the fruit is balanced nicely between clean and ripe, while retaining the herbal character that makes it distinctly Washington.",,25,88,Washington,Washington Other,Washington,Cuvée Lucia 2004 Merlot (Washington),https://www.winemag.com/buying-guide/cuvee-lucia-2004-merlot-other/,Merlot,2004,Cuvée Lucia
15.5,Red,Italy,"Pretty color and density are backed by mismatched aromas of soy sauce, ginger, steak sauce and beef jerky. It's a big, chewy wine in the mouth with attractive succulence and a fresh, long-lasting finish.",I Quadretti,35,88,Veneto,Amarone della Valpolicella Classico,,La Giaretta 2000 I Quadretti  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/giaretta-2000-i-quadretti-red-amarone-della-valpolicella-classico/,Corvina,2000,La Giaretta
13,White,Italy,"This is a strange but enticing wine with an army of solid aromas that include apricot, dried peach, white stone, honey-nut and a fragrant pine forest-like element. You won't find many wines with this aromatic profile but you can't help but applaud its complex ensemble.",,38,88,,Venezia Giulia,,Bressan 2004 Verduzzo (Venezia Giulia),https://www.winemag.com/buying-guide/bressan-2004-italian-white-verduzzo-venezia-giulia/,Verduzzo,2004,Bressan
,Red,US,"It's Seven Hills fruit and it carries some of the lushness and also the green flavors (tea and bark) of the vineyard. Light in the mouth, balanced and well-made with those flavors of bark and tea mixed in with tart cranberry/strawberry fruit. The oak is just right.",,32,88,Washington,Columbia Valley,Walla Walla Valley (WA),Merry Cellars 2005 Carmenère (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/merry-cellars-2005-carmenere-columbia-valley-walla-walla-wa/,Carmenère,2005,Merry Cellars
12.5,White,New Zealand,"Winemaker Grant Edmonds is based in Hawke's Bay, but sources the fruit for the Overstone Sauvignon Blanc from Marlborough. The 2007 features ripe, tropical fruit—guava and passion fruit—allied to a slightly herbaceous character, and a slightly creamy mouthfeel that nonetheless finishes brisk and fresh.",,13,88,Marlborough,,,Overstone 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/overstone-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Overstone
14,White,Australia,"Reasonably thick and viscous on the palate, this is a slightly honey-scented wine with dominant flavors of pear and melon. Finishes long, with peppery spice notes that linger. Multiple U.S. importers.",The Trickster,16,88,South Australia,McLaren Vale,,Hugh Hamilton 2006 The Trickster Verdelho (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2006-trickster-spanish-white-verdelho-mclaren-vale/,Verdelho,2006,Hugh Hamilton
14.5,White,Australia,"Hamilton calls Viognier, “the most difficult grape to grow,” but this is a very good New World version. It's floral and citric upfront, with hints of peppery spice, then builds on the palate to add flavors of peach and melon. Drink now. Multiple U.S. importers.",The Loose Cannon,16,88,South Australia,McLaren Vale,,Hugh Hamilton 2006 The Loose Cannon Viognier (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2006-loose-cannon-viognier-mclaren-vale/,Viognier,2006,Hugh Hamilton
13.8,Red,US,"This tannic wine is quintessential North Coast Petite Sirah. The vineyard is where Russian River Valley meets Dry Creek Valley, and the wine is bone dry and astringent. The superextracted cherry and blackberry flavors veer on liqueur, but happily avoid raisins, while cool Sonoma gives the wine an acidic brace. If you like these lusty young reds, you'll happily gulp it down with greasy barbecue and roasts.",Ponzo Vineyard,26,88,California,Sonoma,Sonoma County,Hawley 2005 Ponzo Vineyard Petite Sirah (Sonoma County),https://www.winemag.com/buying-guide/hawley-2005-ponzo-vineyard-petite-sirah-sonoma-county/,Petite Sirah,2005,Hawley
,Red,US,"The fruit is juicy, very tart, leaning toward cranberry and pomegranate, maybe some pie cherry too. Tasty, snappy wine, young and acidic, refreshing and clean. Good potential.",,18,88,Washington,Columbia Valley,Columbia Valley (WA),Sagelands 2004 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sagelands-2004-malbec-columbia-valley-wa/,Malbec,2004,Sagelands
,Red,US,"The second release of this vineyard designate. This is several steps up from the generic reds that characterize the lineup. It's got more focus and stuffing, more density and texture, than anything else. There's an interesting mushroom component. The fruit is tight and tart, and the acids a bit flush. This is not a particularly elegant wine, but it hangs in there with extended flavors, finishing with toasted almonds.",Andrews Vineyard,20,88,Washington,Columbia Valley,Horse Heaven Hills,Sagelands 2004 Andrews Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/sagelands-2004-andrews-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2004,Sagelands
11,Dessert,US,"With an elegance and minerality typical of Standing Stone wines, this Vidal Blanc sets a high standard for Finger Lakes dessert wines. Ripe but subtle aromas of apricot and honey lead to measured, lively layers of pineapple and nutty spice that are rich but balanced. The finish is long but also delicate, tingling on the palate.",Vidal Ice,25,88,New York,Finger Lakes,Finger Lakes,Standing Stone 2005 Vidal Ice Vidal Blanc (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2005-vidal-ice-other-white-vidal-blanc-finger-lakes/,Vidal Blanc,2005,Standing Stone
,White,US,"Though 100% Gewürz, the package plays down the grape in favor of catchy graphics and a hip moniker. It's a tasting-room style, rich and creamy, and a hint of sugar adds some roundness.",The Magician,16,88,Washington,Columbia Valley,Columbia Valley (WA),Sleight of Hand 2006 The Magician Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sleight-hand-2006-magician-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Sleight of Hand
,White,US,"The soft, smooth entry coats the tongue with ripe flavors of peach and apricot. There are lovely highlights of mandarin orange and mixed citrus rind, and for a Riesling it is round and full, with the acid knocked back a bit. A lovely debut from this new Walla Walla winery.",,18,88,Washington,Columbia Valley,Columbia Valley (WA),Trust 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/trust-2006-riesling-columbia-valley-wa/,Riesling,2006,Trust
,White,US,"This off-dry Riesling sources grapes from Willard Farms, outside of Prosser, in the heart of the Yakima Valley AVA. It's ripe and fruity with a pleasing mix of apricot, pear and Macintosh apple. The sweetness is carried well by the acids, and leaves an impression of light honey in the finish.",,19,88,Washington,Columbia Valley,Yakima Valley,Three Rivers 2006 Riesling (Yakima Valley),https://www.winemag.com/buying-guide/three-rivers-2006-riesling-columbia-valley-yakima/,Riesling,2006,Three Rivers
,Red,US,"A 50–50 blend, this shows fruit flavors of plum and currant, hints of orange peel and citrus, and assertive, fairly stiff tannins. It's set up for steak, beef and grilled meats, which will work well with the tannins. I'd let it breathe for an hour or two to soften it up and bring out the fruit.",,25,88,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2005 Malbec-Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2005-bordeaux-style-red-blend-malbec-merlot-columbia-valley-wa/,Malbec-Merlot,2005,Three Rivers
14.5,White,Italy,"Extremely floral and fragrant, Elena Walch's Gewürztraminer boasts generous layers of jasmine, passion fruit, fresh apricot and honey. This is a very feminine expression of a naturally aromatic variety that ends on a very crisp, fresh note.",Kastelaz,28,88,,Alto Adige,,Elena Walch 2005 Kastelaz Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2005-kastelaz-gewurztraminer-alto-adige/,Gewürztraminer,2005,Elena Walch
14.7,White,US,"There is nothing shy here at 14.7% alcohol, but the impressive bouquet mixes together orange blossoms, citrus rind, powdered sugar and baking spices. It plays out broadly across the palate, with ripe, lightly tropical fruits and a dusting of spice. The only fall-off is right at the end, but the last impression is of a sweet lick of honey.",,15,88,Washington,Columbia Valley,Columbia Valley (WA),Di Stefano 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stefano-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Di Stefano
12,Sparkling,France,"A soft, gentle style of non-vintage Champagne, due perhaps to its relatively high dosage. But the whole wine is well in balance, the white fruits themselves giving a fine, elegant roundness.",Brut Classic,49,88,Champagne,Champagne,,Deutz NV Brut Classic  (Champagne),https://www.winemag.com/buying-guide/deutz-nv-brut-classic-champagne-75825/,Champagne Blend,,Deutz
14.5,Red,US,"Definitely on the ripe, rich side, almost like a Grenache with thick flavors of cherry purée, mashed red raspberries and cola, enriched with toasty cedar. Very succulent, although a little obvious in broad palate appeal.",Le Bélier,45,88,California,Central Coast,Sta. Rita Hills,Demetria 2005 Le Bélier Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/demetria-2005-le-belier-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Demetria
12,Sparkling,France,"Made from grand cru vineyards in Sillery, this is a well-balanced wine, with a dosage on the high side, but there's richness rather than sweetness. Enjoy the almost tropical fruits here.",Blanc de Blancs Brut,,88,Champagne,Champagne,,François Secondé 2002 Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/francois-seconde-2002-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2002,François Secondé
,Red,US,"Toasty and tannic, it's a chewy, oaky wine with strong flavors of coffee, caramel and toast. The oak is the main flavor, but it's undeniably appealing. The fruit, spicy and tannic, features a green tea edge.",The Archimage,40,88,Washington,Columbia Valley,Columbia Valley (WA),Sleight of Hand 2005 The Archimage Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sleight-hand-2005-the-archimage-red-columbia-valley-wa/,Red Blend,2005,Sleight of Hand
14.5,Red,Argentina,"Sol Huarpe's top wine, Xumek, has style and saucy sass. It's not just cookie-cutter ripe and rich, but instead shows herbs, mushroom and also ample black plum and berry flavors. In general it's nice for those seeking a touch more from their Argentinean Malbec. And it hails from lesser-known San Juan and not Mendoza, which may explain its unusual characteristics.",Sol Huarpe,15,88,Other,Zonda Valley,,Xumek 2005 Sol Huarpe Malbec (Zonda Valley),https://www.winemag.com/buying-guide/xumek-2005-sol-huarpe-malbec-zonda-valley/,Malbec,2005,Xumek
,Red,US,"A self-described “mad scientist wine” that blends 35% Syrah, 30% Cabernet Sauvignon, 23% Merlot and 12% Malbec, it turns out to be a smooth and flavorful, with some muscle and good berry flavors. The black raspberry, cherry and boysenberry come with plenty of sharp acid and spice; finishes with light chocolate.",,22,88,Washington,Columbia Valley,Columbia Valley (WA),Syzygy 2005 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syzygy-2005-red-columbia-valley-wa/,Red Blend,2005,Syzygy
14.1,Red,US,"The vineyard is new, within sight of the Pacific and is owned by the family that controls Bien Nacido. This Pinot shows its promise. It has a young-vine simplicity, with ripe raspberry, cherry, root beer and spice flavors, and is ready to drink now. But the tannic-acid structure is such that this is a wine to watch.",Solomon Hills Vineyard,40,88,California,Central Coast,Santa Maria Valley,Ovene 2005 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/ovene-2005-solomon-hills-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Ovene
,Red,US,"Lovely aromas greet you straight from the glass, as this young, juicy Columbia Valley Merlot brings its bright cherry-berry fruit right up front. There are intimations of chocolate— nothing too heavy—and a clean finish with a lick of stems in the tannin.",,20,88,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2004-merlot-columbia-valley-wa/,Merlot,2004,Novelty Hill
14.5,Red,US,"This is quite a fine Zinfandel that shows the benefits of a relatively cool vintage in Paso Robles. The fruit is entirely ripe, but without the Porty sweetness that can mar Paso reds in a hot year. Although there's a caramelly edge, it's not over the top, lending a soupçon of honey to the blackberry and spice flavors.",Especial,40,88,California,Central Coast,Paso Robles,Peachy Canyon 2005 Especial Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2005-especial-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Peachy Canyon
14.5,Red,US,"Nice and fairly complex, showing ripe cherry, blueberry and cassis fruit, well-oaked, this is backed up by rich tannins that can be described as mountain-style. But they're new-style tannins, silky and refined, so the wine is drinkable now. Will develop for up to five years.",,85,88,California,Napa,Napa Valley,Constant 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/constant-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Constant
13,Red,Italy,"This is great value for your dollar. You'll find bright red fruit, candied cherry, sweet blueberry muffin as well as thick succulence, firm tannins and good length. A very convivial wine, it's perfect for informal dinners and large groups of friends.",Trescone,20,88,Central Italy,Umbria,,Lamborghini 2004 Trescone Red (Umbria),https://www.winemag.com/buying-guide/lamborghini-2004-trescone-red-umbria/,Red Blend,2004,Lamborghini
14.6,Red,US,"This is very good in a Napa-does-Bordeaux style, soft and fruity, with black currant, cherry liqueur and new oak flavors wrapped into brisk tannins.",Blueprint,45,88,California,Napa,Napa Valley,Lail 2004 Blueprint Red (Napa Valley),https://www.winemag.com/buying-guide/lail-2004-blueprint-red-napa-valley/,Bordeaux-style Red Blend,2004,Lail
11.4,White,US,"Folks seeking low alcohol wines should be sniffing around San Juan Vineyards; this clocks in at just 11.4% alcohol. Though very light, and very delicate, it is not without interest. These grapes have the sort of ephemeral resonance that you can't get in the eastern Washington desert. Hints of honeycomb, melon and sweet hay combine and cluster in a lingering finish.",,14,88,Washington,Washington Other,Puget Sound,San Juan Vineyards 2006 Angevine (Puget Sound),https://www.winemag.com/buying-guide/san-juan-2006-other-white-angevine-other-puget-sound/,Angevine,2006,San Juan Vineyards
13.5,Red,US,"This Cab shows restraint that translates into elegance. and it's a wine that's designed to be supportive of the main star at the table, food. Balanced and dry, it shows earthy flavors of blackberries and plums.",,18,88,California,Sonoma,Sonoma County,Kenwood 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Kenwood
,White,US,"This is a very rich, with quite ripe, banana and tropical fruits. Barrel fermentation brings more richness to the palate: buttered nuts, caramel and crème brûlée. For its over-the-top style, it's been done very well, but it tires the palate rather quickly.",Ethos,30,88,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2005 Ethos Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2005-ethos-chardonnay-columbia-valley-wa/,Chardonnay,2005,Chateau Ste. Michelle
15.5,Red,US,"This Syrah does what Paso does so well with big reds. It's soft and lusciously fruity and almost decadent. Of course, the alcohol is high, but those caramelized blackberry and cherry pie, crème de cassis, and raspberry-filled chocolate bonbon flavors are irresistable.",Signature Selection,21,88,California,Central Coast,Paso Robles,Bianchi 2004 Signature Selection Syrah (Paso Robles),https://www.winemag.com/buying-guide/bianchi-2004-signature-selection-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Bianchi
15,Red,Italy,"Cherry, blueberry and vanilla are weaved together to create a solid nose with delicate balances between fruit and oak. In general, the nose is not as lively as other wines from this vintage but many of those wines lack this ease and approachability. Dusty, firm tannins suggest a pairing with lamb shanks and garlic roasted potatoes.",Cengia Campo Inferi,,88,Veneto,Amarone della Valpolicella Classico,,Brunelli 2001 Cengia Campo Inferi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/brunelli-2001-cengia-campo-inferi-red-amarone-della-valpolicella-classico/,Corvina,2001,Brunelli
12,Sparkling,France,"With this vintage, disgorged in June 2007, there is still great youth. But the fine raspberry and other red fruit flavors make this a well-balanced Champagne, leaning on fruit at this stage, but also showing structure.",Tsarine Rosé Brut,57,88,Champagne,Champagne,,Chanoine 2003 Tsarine Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/chanoine-2003-tsarine-rose-brut-sparkling-champagne/,Champagne Blend,2003,Chanoine
13.5,White,Italy,"You'll love the beautiful clarity of aromas that this pristine, fragrant wine offers: citrus fruit, peach, honey and sweet exotic fruit. It's definitely a compact wine with a streamlined mouthfeel, but those pretty aromas will get you in the mood for Thai lemongrass curry.",,25,88,,Alto Adige,,Cantina Terlano 2006 Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-gewurztraminer-alto-adige/,Gewürztraminer,2006,Cantina Terlano
13.4,White,Argentina,"This is probably the best varietal-level Chardonnay Norton has produced. It's oak-tipped, with butterscotch and spice aromas offering some character to the nose. The melon, pineapple and pear flavors are sweet, but enough acidity creeps into the game to keep things balanced. Might we even suggest some elegance appears on this full-fruited Best Buy?",,10,88,Mendoza Province,Mendoza,,Bodega Norton 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2006-chardonnay-mendoza/,Chardonnay,2006,Bodega Norton
13,Red,Italy,"The concentrated, big, blackberry fruit is almost over the top but deftly brought into balance thanks to more austere nuances of licorice, black tar and worn leather. The wine leaves a big impact in the mouth thanks to its good structure and length.",,19,88,,Teroldego Rotaliano,,Bottega Vinaia 2004  Teroldego Rotaliano,https://www.winemag.com/buying-guide/bottega-vinaia-2004-italian-red-teroldego-teroldego-rotaliano/,Teroldego,2004,Bottega Vinaia
42,Red,Argentina,"This Rothschild-Catena blend is dark as night on the nose, with a strong blast of freshly laid pavement. The palate is a little more acidic and snappy than expected, and as the wine unfolds it offers clean and persistent red-fruit flavors but nothing extraordinary.",Caro,42,88,Mendoza Province,Mendoza,,Bodegas Caro 2004 Caro Red (Mendoza),https://www.winemag.com/buying-guide/bodegas-caro-2004-caro-red-mendoza/,Bordeaux-style Red Blend,2004,Bodegas Caro
,Red,US,"Still young and tasting somewhat like a barrel sample, it has some fermentation flavors of ripe banana, chewy tannins, and a core of wood, earth and black cherry. It still needs to be softened up a bit; it has some hard, chewy edges, and is definitely a wine that should be decanted. Retasted on the second day it's still chewy and tight.",,39,88,Washington,Columbia Valley,Columbia Valley (WA),Woodward Canyon 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2005-merlot-columbia-valley-wa/,Merlot,2005,Woodward Canyon
14.4,Red,US,"A vibrantly refreshing, juicy Syrah that flatters with tons of fruit. Cherries, cassis, raspberries, plums, mocha, licorice—that just begins to describe the palate. Balance comes from dryness and a nice structure of acids and tannins.",,30,88,California,Central Coast,Arroyo Seco,Figge 2005 Syrah (Arroyo Seco),https://www.winemag.com/buying-guide/figge-2005-shiraz-syrah-syrah-central-coast-arroyo-seco/,Syrah,2005,Figge
13,Red,Italy,This Marche red shows the aging potential of Conero wines. Notes of raw plum and red currants are enhanced by carefully executed oak-use (12 months in barrique) to render soft layers of exotic spice and leather. Drink this wine with stewed rabbit or red meat.,Passo del Lupo Riserva,35,88,Central Italy,Rosso Conero,,Fazi Battaglia 2002 Passo del Lupo Riserva  (Rosso Conero),https://www.winemag.com/buying-guide/fazi-battaglia-2002-passo-lupo-riserva-italian-red-montepulciano-rosso-conero/,Montepulciano,2002,Fazi Battaglia
12,Sparkling,France,"Always an enjoyable non-vintage, Heidsieck Monopole's style has changed little despite all the changes in ownership. It has a soft, open character, but never seems sweet, and is more rounded with creamy apple flavors and well-integrated acidity.",Blue Top Brut,40,88,Champagne,Champagne,,Heidsieck & Co Monopole NV Blue Top Brut  (Champagne),https://www.winemag.com/buying-guide/heidsieck-co-monopole-nv-blue-top-brut-champagne-75738/,Champagne Blend,,Heidsieck & Co Monopole
14.6,Red,US,"There's a sweet herbal quality to this Zin, bringing to mind fresh green thyme, rosemary and lavender. It undergirds the ripe raspberry, cherry and cassis fruit flavors of this interesting young wine, giving it an earthy grounding of complexity.",Old School House,36,88,California,Central Coast,Paso Robles,Peachy Canyon 2005 Old School House Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2005-old-school-house-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Peachy Canyon
14.3,Red,US,"This is Ortman's best Pinot since 2002, perhaps because of the vintage's relative coolness. It's dry, silky and balanced, and shows a really nice, coastal character. Pop this open now and enjoy the elaborate cherry, raspberry, orange pekoe tea, root beer, gingerbread and licorice spice flavors.",,35,88,California,Central Coast,Sta. Rita Hills,Ortman Family 2005 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/ortman-family-2005-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Ortman Family
11,Dessert,US,"This sweet surprise from Ohio offers delicate citrus and apricot notes on the nose and a honeyed but lively flavor profile of tropical fruit on the palate. Pretty but complex enough to offer unfolding layers of fruit and some spice, the wine proves that lesser-known winemaking regions like Ohio can make wines that play well with the big boys.",Ice Wine,30,88,Ohio,Grand River Valley,,Debonné 2005 Ice Wine Vidal Blanc (Grand River Valley),https://www.winemag.com/buying-guide/debonne-2005-ice-wine-other-white-vidal-blanc-grand-river-valley/,Vidal Blanc,2005,Debonné
16.2,Red,US,"There's real richness in the fruit of this dry wine. It just explodes in blackberry, cassis, blueberry and cranberry flavor. The oak influence, while subtle, adds notes of toast. But be forewarned, the tannins are pretty strong. Great with lamb, grilled sirloin.",,32,88,California,Napa,Napa Valley,Trueblood 2004 Syrah (Napa Valley),https://www.winemag.com/buying-guide/trueblood-2004-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Trueblood
,Red,US,"This remains one of the better Washington Merlots for lovers of ripe berry and cherry fruits, slathered with a liberal amount of chocolaty oak. Flavors are nicely integrated, with hints of bacon, smoke and ham. A friendly, tasty bottle of wine.",Four Corners,19,88,Washington,Columbia Valley,Columbia Valley (WA),Sagelands 2004 Four Corners Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sagelands-2004-four-corners-merlot-columbia-valley-wa/,Merlot,2004,Sagelands
14,Red,Argentina,"Both the Maipe Malbec and this Cabernet Sauvignon show very good purity of fruit and skillful winemaking. This wine is full of black-fruit aromas, depth and style. The palate pushes ripe plum and berry fruit along with chocolate, and the finish is chewy and correct in terms of tannins and structure.",,10,88,Mendoza Province,Mendoza,,Maipe 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/maipe-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Maipe
14,Red,Italy,"There's a nice aromatic ensemble here of spice, clove, oak, prune and cherry. But the oak nuances are a bit overpowering. More wood flavors appear in the mouth as well as dried berry flavors.",,36,88,Veneto,Amarone della Valpolicella Classico,,San Giuseppe 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/san-giuseppe-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,San Giuseppe
14.6,Red,US,"Soft, ripe and thick, this is one of those Rhône-style Pinots that purists will find on the big side for a variety that's supposed to be silky and delicate. On the plus side, it's a dry, rich wine, with oodles of cherries, blackberries and cinnamon-spiced punch.",Tara Vineyard,45,88,California,Sonoma,Russian River Valley,Russian Hill 2005 Tara Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/russian-hill-2005-tara-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Russian Hill
13.5,White,New Zealand,"This medium-bodied Sauvignon Blanc doesn't have the lush tropical fruit of some versions, or the sharp pungency of others. What it does have is a balanced, minerally mouthfeel and crisp, citrusy flavors ideal for matching with simple seafood dishes.",Private Bin,16,88,Marlborough,,,Villa Maria 2007 Private Bin Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2007-private-bin-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Villa Maria
,Red,US,"Warm and soft, with hints of prune and cooked blackberries alongside touches of chocolate and tobacco, this blend of 62% Cabernet Sauvignon, 34% Merlot and 4% Petit Verdot is a plush, easy-drinking red. Like the Reserve Cabernet, it seems perfectly suited for near-term consumption with grilled steak.",SVR Reserve,50,88,California,Napa,Napa Valley,Sterling 2004 SVR Reserve Red (Napa Valley),https://www.winemag.com/buying-guide/sterling-2004-svr-reserve-red-napa-valley/,Bordeaux-style Red Blend,2004,Sterling
,Red,US,"A Cab/Merlot/Syrah blend, it's full-bodied and tastes of grapes and cherries. It has a firmly tannic spine that carries it solidly past the first impressions of pretty fruit and into more substantial territory. Complex and beautifully structured, the wine shows a good balance of herb, earth, clean fruit and ripe tannin. This is always a very consistent, well-made wine, though the blend and fruit sources change with each vintage.",,13,88,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2005 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2005-red-columbia-valley-wa/,Red Blend,2005,Three Rivers
14.5,Red,US,"Shows the deep, palate-comforting fruit that Lodi reds usually have, offering a broad array of blackberry, cherry and raspberry flavors that are compounded with spicy, dessert-style notes of gingerbread and coconut macaroon. The acidity is soft, of course, given its origin, but there's a dry, dusty coat of tannins that gives all that flavor grip and balance.",Ripken Vineyard,30,88,California,Central Valley,Lodi,Sheldon 2005 Ripken Vineyard Petite Sirah (Lodi),https://www.winemag.com/buying-guide/sheldon-2005-ripken-vineyard-petite-sirah-central-valley-lodi/,Petite Sirah,2005,Sheldon
,Red,US,"This completes the 2005 Syrah quartet for Waters Syrahs. Very well made, both soft upon entry and substantial in midpalate, this mixes berries and cassis, accented with bourbon barrel, coffee grounds and smoke. If there is a complaint, it's that it's been pushed to 14.6% alcohol, and suffers somewhat as a result from a hot finish.",Pepper Bridge Vineyard,40,88,Washington,Columbia Valley,Walla Walla Valley (WA),Waters 2005 Pepper Bridge Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/waters-2005-pepper-bridge-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Waters
14,Red,Argentina,"Broquel always offers a little more elegance and pedigree than most value Malbecs, and the 2005 has body, a silky feel and aromas and flavors of tobacco, baked blackberries and leather. It's a ripe, moderately tannic wine that's best for near-term drinking.",Broquel,15,88,Mendoza Province,Mendoza,,Trapiche 2005 Broquel Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2005-broquel-malbec-mendoza/,Malbec,2005,Trapiche
,White,US,"Sappy with flavors of ripe Macintosh apples, this snappy, juicy wine brings a lively lushness to this versatile grape. The mix of fruit and acid is just right, and it keeps its balance all through the finish. Almost bone dry.",,16,88,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2006 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2006-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,Maryhill
14.9,Red,Argentina,"This high-altitude wine shows a cool, rubbery essence but also warmth, animal notes and rusticity. It's polished to a point, but also a wild ride. The palate is lightly saucy and spicy, and the fruit isn't overly defined or welcoming. But in between the folds there's power and bite.",Estate,25,88,Other,Calchaquí Valley,,Colomé 2005 Estate Malbec (Calchaquí Valley),https://www.winemag.com/buying-guide/colome-2005-estate-malbec-calchaqui-valley/,Malbec,2005,Colomé
12.5,Sparkling,France,"“Zéro Dosage” means just that; the resulting wine is very dry. It has great crisp, piercing grapefruit freshness, with hints of nuttiness and a lively final acidity. Some bottle age should help tame it.",Zéro Dosage,,88,Champagne,Champagne,,Ayala NV Zéro Dosage  (Champagne),https://www.winemag.com/buying-guide/ayala-nv-zero-dosage-sparkling-champagne/,Champagne Blend,,Ayala
13,White,Italy,"Cavit's Bottega Vinaia line offers an extremely likeable and creamy wine that will more than satisfy adoring fans of Italian Pinot Grigio. The layered aromas are both opulent and pristine and recall acacia flower, yellow fruit, butterscotch and honey—loads of honey. In the mouth, it is lean and fresh with perky spice on the finish.",,17,88,,Trentino,,Bottega Vinaia 2006 Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/bottega-vinaia-2006-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2006,Bottega Vinaia
,Red,US,"Rich, ripe and fruit-powered, this retains more of the high tones (and citrus) than the Merlot. It's powerful and young, smooth but a bit chalky on the finish. It's not yet knit together, and I wonder if and when it will do so.",,38,88,Washington,Columbia Valley,Columbia Valley (WA),Bookwalter 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bookwalter-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Bookwalter
14.1,Red,US,"This is a very good, somewhat complex Sonoma County blend. It's soft and dry, with upfront, accessible berry, cherry, herb and oak flavors, and smooth tannins. Balanced and restrained, it's a nice partner for steak. Drink now.",,34,88,California,Sonoma,Sonoma County,Bonneau 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/bonneau-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Bonneau
13.5,Red,Argentina,"Root beer and tree bark aromas give this a rooty, savory, almost baked quality. But the palate is ripe and pure, with cassis, black cherry and fresh prune flavors. Finishing fudge and coffee notes amid strong but respectable tannins make this a worthy value.",,13,88,Mendoza Province,San Carlos,,Carlos Basso 2006 Cabernet Sauvignon (San Carlos),https://www.winemag.com/buying-guide/carlos-basso-2006-cabernet-sauvignon-san-carlos/,Cabernet Sauvignon,2006,Carlos Basso
,Red,US,"Plenty of deep color, thick tannin and dark streaks of smoke and tar make this a stand-up steakhouse wine. The fruit does have an herbal edge but it is lingering, complex and interesting. Think of it as the vinous equivalent of a cello-viola sonata—dark and mysteriously intertwined.",O.M.O.,30,89,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2004 O.M.O. Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2004-omo-red-columbia-valley-wa/,Red Blend,2004,Woodinville Wine Cellars
,Red,US,"Not as rich or chewy as the Diamond Mountain Ranch bottling, Sterling's 2004 Reserve Cabernet is immediately accessible, offering aromas and flavors of cassis and dried spices and soft tannins. A good steak house red.",Reserve,75,89,California,Napa,Napa Valley,Sterling 2004 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sterling-2004-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Sterling
14.5,Red,US,"Very nice, complex Syrah, soft and a little melted in structure, but with such luscious fruit, you have to like it. The ripe blackberry, raspberry and blueberry liqueur flavors have a rich edge of anisette-dipped biscotti. Drink now through 2009.",Las Madres Vineyard,39,89,California,Napa-Sonoma,Carneros,Vie Winery 2005 Las Madres Vineyard Syrah (Carneros),https://www.winemag.com/buying-guide/vie-winery-2005-las-madres-vineyard-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2005,Vie Winery
13,White,Italy,"The nice thing is how this wine delivers so much fruit, especially peach, apricot and mature pear. The mouthfeel is creamy and sophisticated but the overall emphasis is on the purity and intensity of the fruit fragrances. Grapes are harvested late, at the end of October, for extra flavor.",Vigna Solaria,,89,Central Italy,Falerio,,Velenosi 2005 Vigna Solaria White (Falerio),https://www.winemag.com/buying-guide/velenosi-2005-vigna-solaria-white-falerio/,White Blend,2005,Velenosi
14.3,Red,US,"A pretty nice young Cab, though the weather was too hot and the wine is deficient in acidity. But the flavors of blackberries, cherries, currants and new oak are delicious, and the tannins are smooth and silky.",,40,89,California,Napa,Napa Valley,Sensorium 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sensorium-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Sensorium
10,Dessert,Hungary,"Honeyed apricot and orange peel on the nose and palate typify this elegant but playful botrytis wine. The wine's lively acidity gives it a bounce on the tongue, adding dimension to the citrus components and lending it more to food pairing with desserts or a cheese plate.",Aszú 5 Puttonyos,39,89,Tokaji,,,Royal Tokaji 2003 Aszú 5 Puttonyos  (Tokaji),https://www.winemag.com/buying-guide/royal-tokaji-2003-aszu-5-puttonyos-white-blend-tokaji-tokaji/,Tokaji,2003,Royal Tokaji
12,Sparkling,France,"A very floral wine, poised and creamy. Already there is an almond character as the wine develops, but it still hasn't lost sight of the initial fresh green fruits. Drink now; it will only develop slightly.",Grand Blanc Brut,75,89,Champagne,Champagne,,Philipponnat 2000 Grand Blanc Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/philipponnat-2000-grand-blanc-brut-chardonnay-champagne/,Chardonnay,2000,Philipponnat
,Red,Canada,"The prestigious Osoyoos Larose project just released Pétales—its second wine—blended from barrels that were given the same first-class treatment as Le Grand Vin. Organic, earthy, leafy flavors infuse the dark, smoky fruit. At half the cost of its big brother, Pétales is also more accessible and offers much the same challenging complexity.",Pétales d'Osoyoos,30,89,British Columbia,Okanagan Valley,,Osoyoos Larose 2004 Pétales d'Osoyoos Red (Okanagan Valley),https://www.winemag.com/buying-guide/osoyoos-larose-2004-petales-dosoyoos-red-okanagan-valley/,Red Blend,2004,Osoyoos Larose
13.5,Red,Italy,"Dark, dense concentration sets this Conero apart from the crowd as do the penetrating notes of red fruit, plum, beets, leather and tobacco. The wine delivers structure, power and would be best paired with grilled meat.",Vigneti del Coppo,,89,Central Italy,Rosso Conero,,Conti Leopardi di San Leopardo 2004 Vigneti del Coppo  (Rosso Conero),https://www.winemag.com/buying-guide/conti-leopardi-san-leopardo-2004-vigneti-coppo-red-rosso-conero/,Red Blend,2004,Conti Leopardi di San Leopardo
15,Red,Australia,"Cassis and chocolate notes dominate, but there's enough minty, eucalypt character to impart complexity, all framed by some firm, dusty tannins. Finishes long and mouthwatering; drink now–2015. Multiple U.S. importers.",The Villain,24,89,South Australia,McLaren Vale,,Hugh Hamilton 2005 The Villain Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2005-villain-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2005,Hugh Hamilton
12,Sparkling,France,"A full wine, soft and creamy, with some toasty, yeast character. There's obvious Pinot Noir character, with flavors of white fruits, pink grapefruit and a ripe structure.",Brut Souverain,40,89,Champagne,Champagne,,Henriot NV Brut Souverain  (Champagne),https://www.winemag.com/buying-guide/henriot-nv-brut-souverain-sparkling-champagne/,Champagne Blend,,Henriot
13,White,Italy,"Pristine and luminous in appearance, this typical northern Italian Sauvignon Blanc is clear and clean with enticing aromas of exotic fruit, peach and kiwi. Peach flavors flood the mouth and are cut clean by zesty acidity on the finish.",Winkl,25,89,,Alto Adige,,Cantina Terlano 2006 Winkl Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-winkl-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2006,Cantina Terlano
15,Red,Italy,"Thick concentration and extraction set the tone for what proves to be a meaty, raw, chunky wine with chewy succulence and a creamy texture. Not much is subtle especially the blockbuster nose, which is redolent of smoked ham, beef jerky, black fruit and spicy barbecue sauce.",Campo del Tìtari,,89,Veneto,Amarone della Valpolicella Classico,,Brunelli 2001 Campo del Tìtari  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/brunelli-2001-campo-titari-red-amarone-della-valpolicella-classico/,Corvina,2001,Brunelli
,White,US,"This shows interesting fragrances that mix fresh grain, grass and leaf. It's pumped up with plush fruit; the wine is 100% varietal and 100% stainless-steel fermented. A confident hand is at the winemaking helm here; this nicely matches up the varietal character, the ripeness, the acids and the alcohol, keeping it all in balance. The wine is seamless and variegated, with a smooth, lingering finish.",,14,89,Washington,Columbia Valley,Columbia Valley (WA),Merry Cellars 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/merry-cellars-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Merry Cellars
14.5,White,Italy,"This is special, with uniquely distinctive undertones of smoky warm honey, lavender essence, acacia flower, baked apple and barbecue spice. In the mouth, you get pure lavender honey and pungent rosemary oil.",Castello di Semivicoli,40,89,Central Italy,Trebbiano d'Abruzzo,,Masciarelli 2004 Castello di Semivicoli  (Trebbiano d'Abruzzo),https://www.winemag.com/buying-guide/masciarelli-2004-castello-semivicoli-italian-white-trebbiano-trebbiano-dabruzzo/,Trebbiano,2004,Masciarelli
12,Sparkling,France,"Lively white fruit with a mineral edge. The flavors are just showing some signs of mature toast, but at the moment green, crisp tastes predominate. The sweet dosage —relatively high—seems to need time to integrate.",Chardonnay Blanc de Blancs Brut,40,89,Champagne,Champagne,,Nicolas Feuillatte 1998 Chardonnay Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/nicolas-feuillatte-1998-chardonnay-blanc-blancs-brut-champagne/,Chardonnay,1998,Nicolas Feuillatte
,Red,US,"This blend of Merlot, Cabernet, Barbera and Syrah has become a popular glass pour around the country. It's easy to understand the appeal; it's very soft, lush and fruity, yet has a richness that speaks of nicely ripened grapes. The fruit tastes like ripe cherries—young, bright and fresh—and plums. Extra time brings in hints of cut tobacco, fresh hay and earth.",,20,89,Washington,Columbia Valley,Columbia Valley (WA),Nelms Road 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nelms-road-2005-merlot-columbia-valley-wa/,Merlot,2005,Nelms Road
14.5,White,Italy,"It's always a pleasure to encounter a white wine with this level of softness and intensity. Banana, pineapple, exotic fruit, pear and Golden Delicious apple sum up the nose and evolve into honey-nut flavors in the mouth. Drink it with saffron risotto.",Yare,33,89,Central Italy,Colline Teatine,,Il Feuduccio Di S. Maria D'Orni 2004 Yare White (Colline Teatine),https://www.winemag.com/buying-guide/il-feuduccio-s-maria-dorni-2004-yare-white-colline-teatine/,White Blend,2004,Il Feuduccio Di S. Maria D'Orni
13.5,Red,Italy,"Nice concentration and pretty aromas characterize this brawny red: red fruit, forest berries, licorice, mineral tones, toasted nut and black slate are identifying elements. There's good ripeness and succulence to the wine followed by solid tannins.",Tre Saggi,16,89,Central Italy,Montepulciano d'Abruzzo,,Talamonti 2004 Tre Saggi  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/talamonti-2004-tre-saggi-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2004,Talamonti
,White,US,"The hot climate of the Cold Creek Vineyard sharpens up the contours of this Chardonnay, which shows more of a classic Washington character. Bright fruit, a mix of apples and peaches and pears, is shot through with streaks of butterscotch from fermentation in new French oak. It's been through 100% malolactic, yet retains some crispness. Polished and full-bodied.",Cold Creek Vineyard,20,89,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2005 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2005-cold-creek-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2005,Chateau Ste. Michelle
,Red,US,"Here you have more of the stiffer qualities of herb, leaf, earth and stem. Good concentration and length, with a full midpalate. The blend includes 8% Cabernet Franc.",,25,89,Washington,Washington Other,Washington,Cuvée Lucia 2005 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/cuvee-lucia-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Cuvée Lucia
14,White,Italy,"This is one of the producer's top wines and its quality is immediately confirmed thanks to well-integrated notes of melon, honey, peach, citrus and exotic fruit. It has vibrant crispness on the close.",Massaccio,30,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Fazi Battaglia 2004 Massaccio  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/fazi-battaglia-2004-massaccio-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2004,Fazi Battaglia
,Red,US,"A dark, firm, muscular wine, blended with 80% Malbec and 20% Cabernet Sauvignon. The grapes show flavors of the region – dark, spicy boysenberry fruit, wrapped in smoky tannins. Its excellent varietal character and concentration suggest that this wine has a potential cellar life of a decade or more.",,25,89,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2005 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2005-malbec-columbia-valley-wa/,Malbec,2005,Three Rivers
10,Dessert,Hungary,"From a small single vineyard called Birsalmas (Hungarian for quince), this fresh, delicate dessert wine offers elegant flavors of quince (naturally), honey and melon. It's lively acids keep it light on the palate—refreshing but indulgent.",Birsalmás Aszú 5 Puttonyos,54,89,Tokaji,,,Royal Tokaji 2000 Birsalmás Aszú 5 Puttonyos  (Tokaji),https://www.winemag.com/buying-guide/royal-tokaji-2000-birsalmas-aszu-5-puttonyos-white-blend-tokaji-tokaji/,Tokaji,2000,Royal Tokaji
,White,US,"This is a lovely, orange blossom special. Sweet and tart, penetrating and long, with lovely peaches, apricots and oranges lighting it up.",Lewis Vineyards,12,89,Washington,Columbia Valley,Yakima Valley,Trio Vintners 2006 Lewis Vineyards Riesling (Yakima Valley),https://www.winemag.com/buying-guide/trio-vintners-2006-lewis-riesling-columbia-valley-yakima/,Riesling,2006,Trio Vintners
13.7,Dessert,US,"This zesty icewine, with its lemon, spice and mineral backbone, offers a light and playful take on the dessert wine coveted by so many worldwide. Delicate and not overly sweet, this shows some restraint and subtlety, lending it to food pairing and solo sipping.",Ice,23,89,New York,Finger Lakes,Finger Lakes,Wagner 2006 Ice Riesling (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2006-ice-riesling-finger-lakes/,Riesling,2006,Wagner
12,Sparkling,France,"For those who like their non-vintage with some bottle age, this is a fine wine. While it has lost its early freshness, it certainly has gained in complexity, offering ripe, soft, toasty flavors to add to the green plum fruits and acidity.",Diamant Brut,50,89,Champagne,Champagne,,Vranken NV Diamant Brut  (Champagne),https://www.winemag.com/buying-guide/vranken-nv-diamant-brut-sparkling-champagne/,Champagne Blend,,Vranken
,White,US,"Though Washington is rarely recognized for its Gewürztraminers, the grape does exceptionally well here, and Celilo in particular has become a treasured hunting ground for winemakers specializing in the grape. This one is a gem: spicy and off-dry, it expands across the palate with authority and precision. Rather than sweetly floral, it leans toward flavors that are sweetly grassy, but lets pretty rose petal highlights fill in the back of the palate.",,14,89,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2006 Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2006-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Maryhill
14.6,White,US,"Finally, a completely dry, tart young wine that's loaded with fruit, but is neither candy-sweet nor cat-pee unripe. Floods the mouth with spearmint, pineapple and vanilla flavors that finish long, clean and spicy.",,20,89,California,Napa,Napa Valley,Martin Ray 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/martin-ray-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Martin Ray
13,White,Italy,"Stone fruit, melon, white stone and a touch of lemon zest on the nose shape a wine with good dimension and persistency that ages on the lees for eight months. The mouthfeel is particularly attractive and skillfully achieved with an extremely soft and smooth quality. Pair it with pasta, fish, and chicken.",,34,89,,Collio,,Mario Schiopetto 2005 Pinot Bianco (Collio),https://www.winemag.com/buying-guide/mario-schiopetto-2005-pinot-blanc-bianco-collio/,Pinot Bianco,2005,Mario Schiopetto
13.7,White,US,"Hall hits all the right notes with this unusual white Rhône blend of Grenache Blanc, Roussanne and Piquepol Blanc. It's a fascinating wine, dry and crisp, with honeyed flavors of white peach, nectarine and Meyer lemon. Tastes really good and has that all-important extra touch of complexity.",Blanc de Robles,20,89,California,Central Coast,Paso Robles,Robert Hall 2006 Blanc de Robles White (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2006-blanc-robles-white-central-coast-paso-robles/,Rhône-style White Blend,2006,Robert Hall
14.5,Red,US,"This winery's Pinots rarely rise to the top, but are almost always soundly made, very good wines, with extra points for complexity. The '05 is directly on par with previous vintages, a silky, dry wine showing rich flavors of cherries, cola, pomegranates and spices. It's the kind of Pinot that pairs well with foods without taking center stage.",,35,89,California,Napa-Sonoma,Carneros,Domaine Chandon 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/domaine-chandon-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Domaine Chandon
13,White,New Zealand,"Wines like this are why Americans can't get enough Marlborough Sauvignon Blanc. Passion fruit and nectarine are joined by spicy hints of jalapeño, creating a fine balance of round, tropical fruit with peppery piquancy that leaves the mouth watering.",,14,89,Marlborough,,,Allan Scott 2007 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/allan-scott-2007-sauvignon-blanc-marlborough/,Sauvignon Blanc,2007,Allan Scott
,White,US,"This new winery located just outside of Prosser hits the ground running with a luscious, viscous, creamy Pinot Gris that tastes like a pear-flavored creamsicle. The fruit is almost tropical, right at the edge of mango/banana, but not fat or flabby. This is a perfect sipping wine. Screwcap.",,16,89,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2006 Pinot Gris (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2006-pinot-grigio-gris-gris-columbia-valley-yakima/,Pinot Gris,2006,Airfield Estates
14,Red,Argentina,"The nose is like a convention of all the food groups: there's bold fruit, grilled meat, cola and even some yeasty toast. The palate is juicy and hits with firm, lively blackberry and boysenberry flavors. And the finish offers continuity between the midpalate and end game. A very nice wine from a consistent winery.",Reserve,20,89,Mendoza Province,Luján de Cuyo,,Chakana 2005 Reserve Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2005-reserve-malbec-lujan-cuyo/,Malbec,2005,Chakana
13,White,Italy,"Loaded with strong personality and distinctive characteristics, Carat is a savory white blend with penetrating aromas of honey, almonds, oat and fragrant yellow flower. It boasts a solid build and creamy opulence that suggests a pairing with lobster or clam chowder.",Carat,28,89,,Venezia Giulia,,Bressan 2003 Carat White (Venezia Giulia),https://www.winemag.com/buying-guide/bressan-2003-carat-white-venezia-giulia/,White Blend,2003,Bressan
13.8,Red,Argentina,"An improvement over the previous vintage, this blend of Malbec, Cabernet and Syrah from Cafayate is earthy and baked, with savory leather and spice aromas laid over dark berry notes. It's a ripe, rich wine with meaty plum, berry and cherry flavors. And the mouthfeel is quite good.",Amauta,20,89,Other,Salta,,Bodegas El Porvenir De Los Andes 2005 Amauta Red (Salta),https://www.winemag.com/buying-guide/bodegas-el-porvenir-los-andes-2005-amauta-red-salta/,Red Blend,2005,Bodegas El Porvenir De Los Andes
14.5,White,US,"Franciscan helped pioneer the use of wild or indigenous yeasts years ago, hence the name, and whether that technique makes better wines is debatable. Still, the level of Cuvée Sauvage has been generally high. The '05 reflects the cool balance of the vintage, with ripe peach, pear, mango and oaky-butterscotch flavors accompanied by crisp balancing acidity.",Cuvée Sauvage,35,89,California,Napa-Sonoma,Carneros,Franciscan 2005 Cuvée Sauvage Chardonnay (Carneros),https://www.winemag.com/buying-guide/franciscan-2005-cuvee-sauvage-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Franciscan
,Red,US,"Coming from cool Edna Valley, the acidity is here, even in this hot vintage, and so is the clean, long hangtime fruit. The wine bursts with blackberries, cherries, plums and wilder notes of unidentified forest berries and sweet, smoky leather. Drink now, for its complex, juicy youthfulness.",,25,89,California,Central Coast,Edna Valley,Eagles Landing 2004 Syrah (Edna Valley),https://www.winemag.com/buying-guide/eagles-landing-2004-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2004,Eagles Landing
15,Red,Italy,"From a little-known producer outside the Classico zone, here is a pretty wine with notes of cherry, chocolate, spice and subtle shadings of vanilla. In the mouth, it delivers soft tannins and good persistency of spice and fruit flavors.",,55,89,Veneto,Amarone della Valpolicella,,Provolo 2001  Amarone della Valpolicella,https://www.winemag.com/buying-guide/provolo-2001-red-amarone-della-valpolicella/,Corvina,2001,Provolo
,Rose,US,"Inspired by Chinook and Amavi, who also make excellent rosés from Cab Franc, this is quite delicious, round and ripe with mixed cherry and apple fruit flavors. It's on the soft side, very accessible, with beautiful fruit and some delicate spice notes of cinnamon, sandalwood, hints of cotton candy.",Rosé,16,89,Washington,Columbia Valley,Columbia Valley (WA),Trust 2006 Rosé Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/trust-2006-rose-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2006,Trust
,White,US,"A lovely effort, with round, spicy fruit and a pleasing lushness in the midpalate. Lemon tea and hints of sweet honey are backed with enough acid to give it plenty of grip. All in all, it's a very good Washington imitation of a Spatlëse.",Naked,11,89,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2006 Naked Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2006-naked-riesling-columbia-valley-wa/,Riesling,2006,Snoqualmie
14,White,Italy,"This is a fabulous take on Verdicchio from 30-year-old vines that boasts a golden color and generous tones of sweet honey, passion fruit, perfumed white flower and mature peach. Feminine and silky in texture, it also has a viscous, creamy side that aids in establishing a broader, richer mouthfeel.",Casal di Serra Vecchie Vigne,22,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Umani Ronchi 2004 Casal di Serra Vecchie Vigne  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/umani-ronchi-2004-casal-serra-vecchie-vigne-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2004,Umani Ronchi
14.4,Red,US,"This is a lush wine. It's 95% Cabernet, with a few drops of Cab Franc, Merlot and Petit Verdot. Distinctly Californian in the softness of tannins and low acidity, it's ready to drink now. The waves of cassis and notes of licorice, cola and new oak impress with their richness. However, this is the leanest Rubicon in years, missing the qualities of greatness. Drink now. 5,244 cases produced.",,115,89,California,Napa,Rutherford,Rubicon Estate 2003 Red (Rutherford),https://www.winemag.com/buying-guide/rubicon-estate-2003-red-napa-rutherford/,Bordeaux-style Red Blend,2003,Rubicon Estate
14.9,White,US,"Shafer's '05 is drier, crisper and more minerally than its predecessors from warmer vintages. You might even call it leaner. But it still shows the elegant balance that always characterizes the wine, with brilliant acidity.",Red Shoulder Ranch,45,89,California,Napa-Sonoma,Carneros,Shafer 2005 Red Shoulder Ranch Chardonnay (Carneros),https://www.winemag.com/buying-guide/shafer-2005-red-shoulder-ranch-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Shafer
14.4,Red,US,"Very rich, almost decadent in cherry liqueur, cassis and dark chocolate flavors, but saved from collapse by acidity and tannins that give vital structure to the massive richness.",Williams Vineyard,28,89,California,Central Coast,San Benito County,Leal Vineyards 2005 Williams Vineyard Cabernet Franc (San Benito County),https://www.winemag.com/buying-guide/leal-2005-williams-vineyard-cabernet-franc-central-coast-san-benito-county/,Cabernet Franc,2005,Leal Vineyards
,White,US,"Kestrel has Viognier dialed in, and this excellent follow-up to the 2005 is right up the same alley, vibrant with citrus oil, gin and tonic, lime and grapefruit. It's racy and slick, and it slides down quite easily with a finishing kick that invites the next glass.",Estate,20,89,Washington,Columbia Valley,Yakima Valley,Kestrel 2006 Estate Viognier (Yakima Valley),https://www.winemag.com/buying-guide/kestrel-2006-estate-viognier-columbia-valley-yakima/,Viognier,2006,Kestrel
,Red,US,"They raised the price on this limited bottling, and it's a delicious wine, but not on par with recent vintages. There's extreme ripeness, which yields almost dessert-quality blackberry and cherry fruit; sweet, soft, complex tannins and high oak. But the '04 tastes less dry and more simply structured than its predecessors.",16 Rows,150,89,California,Napa,Oakville,Vine Cliff 2004 16 Rows Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/vine-cliff-2004-16-rows-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Vine Cliff
,Red,US,"ound, lush and a bit warm, this is a velvety-textured Merlot with fruit characters that border on dried black cherry and plum rather than fresh fruit. Mocha and tobacco notes chime in, adding welcome complexity. Drink now–2012.",Three Palm Vineyard,75,89,California,Napa,Napa Valley,Sterling 2004 Three Palm Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/sterling-2004-three-palm-vineyard-merlot-napa-valley/,Merlot,2004,Sterling
14,White,Italy,"Deep, golden saturation is backed by big power and structure and bountiful shadings of creamy vanilla, peach, apricot and honeysuckle. This is a naturally creamy wine, visibly thick and viscous, with tangy fruit flavors through and through.",Rive Alte,22,89,,Isonzo del Friuli,,Ronco del Gelso 2006 Rive Alte Tocai Friulano (Isonzo del Friuli),https://www.winemag.com/buying-guide/ronco-gelso-2006-rive-alte-italian-white-tocai-friulano-isonzo-del-friuli/,Tocai Friulano,2006,Ronco del Gelso
,White,US,"The blend includes 5% Viognier, an interesting choice that brings in floral scents and provides counterweight to the ramped up oaky seasonings. It's a curious mix that doesn't quite knit together, but makes for a more complex wine than you would expect. There's some sweet spice in the finish.",,11,87,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,Snoqualmie
13.5,White,Italy,"In a return to tradition, some enterprising Pinot Grigio producers allow more skin contact during winemaking, which results in a slightly copper-colored wine (as the name implies, Pinot Grigio's natural skin color is copper-gray). This is one of those wines and besides the unique color, you'll appreciate its aromas of peach, citrus, almond and natural rubber.",AltoPiano,17,86,,Alto Adige,,Girlan 2006 AltoPiano Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/girlan-2006-altopiano-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2006,Girlan
14.5,Red,Argentina,"A big and mauling version of Malbec. The nose is minty and dark, while the palate runs syrupy and full, with heavy black-fruit flavors darkened even more by a persistent peppery streak. Much less restrained and elegant than the Kaiken Ultra.",,14,85,Mendoza Province,Mendoza,,Kaiken 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/kaiken-2005-malbec-mendoza/,Malbec,2005,Kaiken
,Red,US,"The color is very pretty, and the wine a bit tight. As it opens up it is surprisingly chewy, leafy and slightly hot at 14.1% alcohol. Perhaps from young vines?",,18,85,Washington,Columbia Valley,Wahluke Slope,Trio Vintners 2005 Sangiovese (Wahluke Slope),https://www.winemag.com/buying-guide/trio-vintners-2005-sangiovese-columbia-valley-wahluke-slope/,Sangiovese,2005,Trio Vintners
14.5,Red,US,"Ripe to the point of mushy with hugely oaked, cooked, black currant and baked cherry-pie flavors. Needs more balance, elegance and harmony.",Maroon Vineyard Tattoo,38,84,California,Napa,Napa Valley,Crauford 2004 Maroon Vineyard Tattoo Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/crauford-2004-maroon-vineyard-tattoo-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Crauford
13,White,Italy,"Here's a fresh, quaffable white wine from Lazio with muddled stone fruit aromas, citrus and melon. It doesn't offer huge intensity and is slightly watery in the mouth but it does taste fresh and zesty.",Regillo,13,84,Central Italy,Frascati Superiore,,Tenuta di Pietra Porzia 2006 Regillo  (Frascati Superiore),https://www.winemag.com/buying-guide/tenuta-pietra-porzia-2006-regillo-white-frascati-superiore/,White Blend,2006,Tenuta di Pietra Porzia
14.7,Red,US,"Has the color, weight and silky texture of Pinot Noir, with a nice acidity for balance. Unfortunately, the flavors are not as good. There's a vegetal aspect to the raspberries and cherries that lowers the score.",The Puzzle,25,84,California,Central Coast,Central Coast,Ovene 2004 The Puzzle Grenache (Central Coast),https://www.winemag.com/buying-guide/ovene-2004-puzzle-grenache-central-coast/,Grenache,2004,Ovene
14.5,Red,US,"Shows a finely tannic and crisply acidic mouthfeel that brings great structure, and very ripe black currant, cassis and cherry flavors. But the drawback is a jellied sweetness that leaves behind a sugary aftertaste.",,40,84,California,Napa,Napa Valley,Mount Veeder 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/mount-veeder-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Mount Veeder
14.9,Red,US,"With its hot, sugary finish, this will appeal only to those who like an overripe style; sweet as raspberry jam.",BFD,36,83,California,Central Coast,Paso Robles,Peachy Canyon 2005 BFD Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2005-bfd-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Peachy Canyon
14.2,Red,US,"The vineyard is in Calistoga, the vines are fairly old, and you can taste the concentration that low yield has squeezed into the grapes. Blackberries, plums and blueberries are the fruit flavors, but there's a baked, raisined taste, and the mouthfeel is hot and astringent in dry tannins.",Villa Andriana Vineyard,34,83,California,Napa,Napa Valley,Summers 2005 Villa Andriana Vineyard Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/summers-2005-villa-andriana-vineyard-zinfandel-napa-valley/,Zinfandel,2005,Summers
14.3,White,US,"A little soft and frankly sweet, with a taste like old-fashioned cotton candy on top of the jellied LifeSaver fruit flavors.",,17,83,California,Sonoma,Sonoma County,St. Francis 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2005-chardonnay-sonoma-county/,Chardonnay,2005,St. Francis
,White,US,Unusually sweet for Sauvignon Blanc at 1.6% residual sugar. It doesn't have enough stuffing to compensate.,Savvy! Blanc,11,82,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2005 Savvy! Blanc Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2005-savvy-blanc-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2005,Vin du Lac
,Rose,US,This Sangiovese and Cabernet Franc-based rosé is the pale color of Pinot Noir. Scents offer up rhubarb and sour plum; and the finishing hits a strong sour note.,,,82,Washington,Columbia Valley,Columbia Valley (WA),Farm Boy 2006 Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/farm-boy-2006-rose-columbia-valley-wa/,Rosé,2006,Farm Boy
14,Red,Argentina,"Mendoza Pinot Noir is not what you'd call typical or world class. This wine hints at baked beans and sweet oak, with roasted fruit flavors supported by a lot of vanilla and resin. Too heavyhanded.",Reserva,18,82,Mendoza Province,Maipú,,Luigi Bosca 2005 Reserva Pinot Noir (Maipú),https://www.winemag.com/buying-guide/luigi-bosca-2005-reserva-pinot-noir-maipu/,Pinot Noir,2005,Luigi Bosca
14.6,Red,US,"Simple and sweet, with LifeSaver candy flavors of raspberries and cherries. Lacks acidity and zest.",Il Vecchio,22,82,California,Central Coast,Paso Robles,Martin & Weyrich 2003 Il Vecchio Nebbiolo (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2003-il-vecchio-nebbiolo-central-coast-paso-robles/,Nebbiolo,2003,Martin & Weyrich
14.8,Red,US,"Hard to like. Smells raisiny, overripe and herbal, although not at all sweet, and that's the way it tastes, too. The flavors are of shrivelled grapes and dried blackberries, with dry, puckery tannins that finish with an astringent rasp.",Raging Bull Vineyards Serenade Reserve,48,82,California,Central Coast,Paso Robles,Hunt Cellars 2003 Raging Bull Vineyards Serenade Reserve Syrah (Paso Robles),https://www.winemag.com/buying-guide/hunt-cellars-2003-raging-bull-serenade-reserve-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2003,Hunt Cellars
13,Red,US,"Spiced oak and red cherry fruit lead on the nose of this assertive, dry Norton. On the palate, it has a big fruit flavor with a slightly burnt, smoky edge. A touch tough to wrangle, but good when paired with assertive foods that will soften its edge.",Estate Bottled,15,82,Missouri,Missouri,,Augusta Winery 2003 Estate Bottled Norton (Missouri),https://www.winemag.com/buying-guide/augusta-winery-2003-estate-bottled-other-red-norton-missouri/,Norton,2003,Augusta Winery
,Red,US,"This wine doesn't have much going on. It's dried out, chalky in the mouth, stemmy and bitter with green tannins. The fruit is dried out and there is a scent of brett as well.",Mescolanza di Rosso Riserva,28,82,Washington,Columbia Valley,Columbia Valley (WA),Yellow Hawk Cellar 2003 Mescolanza di Rosso Riserva Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/yellow-hawk-cellar-2003-mescolanza-rosso-riserva-red-columbia-valley-wa/,Red Blend,2003,Yellow Hawk Cellar
,White,US,"Flat, fruity and lacking in complexity.",,16,82,Washington,Columbia Valley,Columbia Valley (WA),Naches Heights 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/naches-heights-2006-riesling-columbia-valley-wa/,Riesling,2006,Naches Heights
13.8,White,US,"Soft and dull, with blackberry and cherry jam and sweet vanilla flavors. The tannins and acids both are low. Not going anywhere.",Ladi's Vineyard,28,82,California,Sonoma,Sonoma County,Paradise Ridge 2003 Ladi's Vineyard Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/paradise-ridge-2003-ladis-vineyard-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Paradise Ridge
13,Red,US,"This Mourvèdre/Grenache/Petite Sirah blend offers appealing aromas and flavors of spicy berry and smoke, with good structure and length. The smoky character borders on excessive, though, so pair it with some grilled, spicy ribs or kebabs for the best experience.",El Norte,20,82,Arizona,Cochise County,,Dos Cabezas 2005 El Norte Red (Cochise County),https://www.winemag.com/buying-guide/cabezas-2005-el-norte-red-cochise-county/,Red Blend,2005,Dos Cabezas
14.9,Red,US,"Epiphany's varietal '04s weren't very good, so how could this Mourvèdre, Grenache and Syrah blend be? It's dry, tannic and dull, with thin, barely ripe flavors.",Gypsy,25,82,California,Central Coast,Santa Barbara County,Epiphany 2004 Gypsy Red (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2004-gypsy-red-central-coast-santa-barbara-county/,Rhône-style Red Blend,2004,Epiphany
,White,US,"This is a bit stinky right out of the bottle, with some sour, rotten egg aromas. Ultimately they blow off, but there's still a palate impression of sulfur and burnt match. The net effect is to put a damper on the fruit, which pokes through the sulfurous fog tasting rather soapy and limpid.",,12,82,Washington,Columbia Valley,Columbia Valley (WA),Claar 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/claar-2006-riesling-columbia-valley-wa/,Riesling,2006,Claar
14.4,Red,US,"There are some problems here, beginning with a vegetal, asparagus smell and ending with a soft, simple syrup finish. In between are some decent cherry flavors wrapped into harsh tannins.",,21,82,California,Napa-Sonoma,Carneros,Buena Vista 2004 Merlot (Carneros),https://www.winemag.com/buying-guide/buena-vista-2004-merlot-napa-sonoma-carneros/,Merlot,2004,Buena Vista
14.4,Red,US,Smells and tastes vegetal; this is not a successful wine.,Rockpile Vineyard,32,82,California,Sonoma,Sonoma County,Paradise Ridge 2003 Rockpile Vineyard Merlot (Sonoma County),https://www.winemag.com/buying-guide/paradise-ridge-2003-rockpile-vineyard-merlot-sonoma-county/,Merlot,2003,Paradise Ridge
13.3,White,Argentina,"White peach and a bit of sweat accent the expiring bouquet, while the flavors are of dull, heavy apples dotted with sauerkraut and pickle accents. Imported by Kysela Pere et Fils, Ltd.",Winemaker's Selection,13,82,Mendoza Province,Mendoza,,Andeluna 2006 Winemaker's Selection Torrontés (Mendoza),https://www.winemag.com/buying-guide/andeluna-2006-winemakers-selection-torrontes-mendoza/,Torrontés,2006,Andeluna
14.1,White,US,"Three years is an unusually long time to keep a Chardonnay before releasing. There's a prickliness in the mouth that makes the wine fizzy, and gives the lemondrop flavors a weirdly sweet-and-sour finish.",Reserve,35,82,California,Sonoma,Sonoma Valley,Kunde 2004 Reserve Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2004-reserve-chardonnay-sonoma-valley/,Chardonnay,2004,Kunde
13,Red,Argentina,"Very sweet at first, with aromas of cherry cough drop and crème de cassis. Turns cheesy with air, and once the palate arrives be prepared for tangy pie cherry flavors in front of a starchy, lean finish. Offers the basics but nothing more.",Master,10,82,Mendoza Province,Mendoza,,Hat in the Ring 2006 Master Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/hat-in-ring-2006-master-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Hat in the Ring
13.4,Red,US,"This Bordeaux blend from New Jersey has appropriate aromas and flavors of dark berry, cedar, tobacco and spice, but it lacks the dimension and muscularity that makes this type of blend memorable. Still, it's a pretty wine and will pair well with numerous meat and fowl dishes.",Hunter's Red Reserve Meritage,25,82,New Jersey,New Jersey,,Unionville 2004 Hunter's Red Reserve Meritage Red (New Jersey),https://www.winemag.com/buying-guide/unionville-2004-hunters-red-reserve-meritage-new-jersey/,Bordeaux-style Red Blend,2004,Unionville
13.5,Red,US,"A pretty floral nose and appetizing, juicy flavors of jammy fruit should recommend this wine, but there's a bitterness on the midplate and finish that make the wine a touch too angular. Pair with food to even it out.",Calvin Clarion,28,82,New Mexico,New Mexico,,Casa Rondeña Winery 2005 Calvin Clarion Red (New Mexico),https://www.winemag.com/buying-guide/casa-rondena-winery-2005-calvin-clarion-red-new-mexico/,Red Blend,2005,Casa Rondeña Winery
13,White,Italy,"Golden in color with faint amber highlights, this is a somewhat neutral-smelling Grechetto with measured aromas of pear, almond and dried mint. The mouthfeel is definitely out of the ordinary with sharp astringency making this an almost tannic-tasting white wine.",,8,82,Central Italy,Colli Martani,,Cantina Tudernum 2006 Grechetto (Colli Martani),https://www.winemag.com/buying-guide/cantina-tudernum-2006-italian-white-grechetto-colli-martani/,Grechetto,2006,Cantina Tudernum
15.6,Red,US,"The fault with this enormous Zin is that despite a hefty 15.6% alcohol, it still tastes as sweet as a ruby Port. Fifty percent new oak only contributes caramel to what should properly be labeled a dessert wine.",Beatty Ranch Vineyard,39,82,California,Napa,Howell Mountain,Vie Winery 2005 Beatty Ranch Vineyard Zinfandel (Howell Mountain),https://www.winemag.com/buying-guide/vie-winery-2005-beatty-ranch-vineyard-zinfandel-napa-howell-mountain/,Zinfandel,2005,Vie Winery
15.5,Red,US,"Hot and semisweet, with candied cherry flavors, this is a superripe, almost dessert-style Zinfandel.",,20,82,California,Napa,Napa County,Napa Cellars 2004 Zinfandel (Napa County),https://www.winemag.com/buying-guide/napa-cellars-2004-zinfandel-napa-county/,Zinfandel,2004,Napa Cellars
13.6,Red,US,"This medium-bodied Bordeaux blend features deep spice, pepper and red cherry flavors. It's a soft wine with gentle tannins and a subtle overall character.",Bergen Road,43,82,New York,Long Island,North Fork of Long Island,Macari 2004 Bergen Road Red (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2004-bergen-road-red-long-island-north-fork/,Bordeaux-style Red Blend,2004,Macari
13,Red,Argentina,"A dose of cherry cough drop adds sweetness to what is otherwise a tart, simple, steely version of Cabernet Sauvignon blended with Malbec. The mouthfeel is sheering and lean, while the finish offers some out of place butter to fatten up the astringent red fruit.",El Encanto,8,82,Mendoza Province,Mendoza,,Aitor Ider Balbo 2006 El Encanto Cabernet Sauvignon-Malbec (Mendoza),https://www.winemag.com/buying-guide/aitor-ider-balbo-2006-el-encanto-bordeaux-style-red-blend-cabernet-sauvignon-malbec-mendoza/,Cabernet Sauvignon-Malbec,2006,Aitor Ider Balbo
13.5,White,Argentina,The style is obtuse and the wine is sweet as sin and unctuous. Aromas of canned pear and peach suggest a lot of residual sugar.,La Vuelta Unoaked,8,82,Mendoza Province,Mendoza,,Bodegas Escorihuela 2006 La Vuelta Unoaked Chardonnay (Mendoza),https://www.winemag.com/buying-guide/bodegas-escorihuela-2006-vuelta-unoaked-chardonnay-mendoza/,Chardonnay,2006,Bodegas Escorihuela
13.5,Red,Argentina,"Burnt coffee, mocha, and ultimately an eerie pepper quality take the nose in an unfortunate direction, while the fruit is more in the tart, underdeveloped berry vein than it is ripe and boistrous. Finishes with thin tannins and a scratchy feel.",Cruz Alta,10,82,Mendoza Province,Mendoza,,Bodegas Escorihuela 2005 Cruz Alta Malbec (Mendoza),https://www.winemag.com/buying-guide/bodegas-escorihuela-2005-cruz-alta-malbec-mendoza/,Malbec,2005,Bodegas Escorihuela
14.6,Red,US,"Tannic and gritty, with sweetened cherry and blackberry LifeSaver flavors.",Signature Selection,24,82,California,Central Coast,Paso Robles,Bianchi 2004 Signature Selection Cabernet Franc (Paso Robles),https://www.winemag.com/buying-guide/bianchi-2004-signature-selection-cabernet-franc-central-coast-paso-robles/,Cabernet Franc,2004,Bianchi
13.5,Red,US,"Mocha and spice on the nose lead into soft but structured flavors of berry, spice and tobacco in this red blend from New Mexico. It's integrated and interesting, but more of a simple, everyday sip than a collectible selection. Pair with red meat dishes.",Diavolo,28,83,New Mexico,New Mexico,,Vivác Winery 2005 Diavolo Red (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2005-diavolo-red-new-mexico/,Red Blend,2005,Vivác Winery
12.9,White,US,"I like the low 13% alcohol on this Chard, and also the dryness. How many Chardonnays have both? What's not so pleasant is the heavy hand of overly-toasted oak.",Watts Vineyard Reserve,24,83,California,Central Valley,Lodi,Tahoe Ridge 2005 Watts Vineyard Reserve Chardonnay (Lodi),https://www.winemag.com/buying-guide/tahoe-ridge-2005-watts-vineyard-reserve-chardonnay-central-valley-lodi/,Chardonnay,2005,Tahoe Ridge
13.5,White,Argentina,"A heavy Chardonnay with corn and nut aromas. Mango, honey and syrupy pear flavors are just too heavy and flat to really enjoy. Has its flashes but they are brief and get wiped out by the wine's clumsy overall character.",Trumpeter,11,83,Mendoza Province,Mendoza,,Rutini 2006 Trumpeter Chardonnay (Mendoza),https://www.winemag.com/buying-guide/rutini-2006-trumpeter-chardonnay-mendoza/,Chardonnay,2006,Rutini
14,Red,Argentina,"This wine is only going to appeal to the consumer who likes older, funkier wines and thinks anything modern stinks. This is a reedy, herbal, earthy wine that is probably past its prime. It has some leftover raspberry and red plum, but the more air it sees the less it has to offer.",Cavas de Weinert,26,83,Mendoza Province,Mendoza,,Weinert 2000 Cavas de Weinert Red (Mendoza),https://www.winemag.com/buying-guide/weinert-2000-cavas-red-mendoza/,Bordeaux-style Red Blend,2000,Weinert
,White,US,"Very sharp and acidic, this is dominated by a pine-scented diesel note. It has plenty of bite and intensity, but a harsh, hot finish.",,12,83,Washington,Columbia Valley,Yakima Valley,Farm Boy 2006 Riesling (Yakima Valley),https://www.winemag.com/buying-guide/farm-boy-2006-riesling-columbia-valley-yakima/,Riesling,2006,Farm Boy
15.5,Red,US,"Soft, dry and tannic, this Merlot has warm-climate flavors of cherries and blackberries that taste slightly stewed or plumped.",Signature Selection,18,83,California,Central Coast,Paso Robles,Bianchi 2004 Signature Selection Merlot (Paso Robles),https://www.winemag.com/buying-guide/bianchi-2004-signature-selection-merlot-central-coast-paso-robles/,Merlot,2004,Bianchi
12.5,Rose,US,"This Merlot-Malbec blend is too sweet for my taste. It's almost a dessert wine, with sugared cherry and raspberry jam flavors.",Grand Reserve,18,83,California,Napa-Sonoma,Sonoma-Napa,Kendall-Jackson 2006 Grand Reserve Rosé (Sonoma-Napa),https://www.winemag.com/buying-guide/kendall-jackson-2006-grand-reserve-rose-napa-sonoma-napa/,Rosé,2006,Kendall-Jackson
13.5,Red,US,"A little too soft for my taste, this '05 has the benefit of rich tannins and well-ripened cherry-berry fruit. The softness emphasises the sugary sweetness.",Vintner's Reserve,18,83,California,California Other,California,Kendall-Jackson 2005 Vintner's Reserve Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/kendall-jackson-2005-vintners-reserve-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Kendall-Jackson
14.1,White,US,"Grgich Hills did a good job making this clean and with a kiss of oak, but the feline scent and taste overpower the more pleasant kiwis and grapefruit.",Dry,28,83,California,Napa,Napa Valley,Grgich Hills 2006 Dry Fumé Blanc (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2006-dry-sauvignon-blanc-fume-napa-valley/,Fumé Blanc,2006,Grgich Hills
13.9,Red,US,"Tannic, dry and rustic, this Merlot offers simple grapy, berry flavors. It's from the county just north of the Golden Gate that's making a name for Burgundian and Alsatian varieties, but not for Bordeaux.",,25,83,California,North Coast,Marin County,Mount Tamalpais 2004 Merlot (Marin County),https://www.winemag.com/buying-guide/mount-tamalpais-2004-merlot-north-coast-marin-county/,Merlot,2004,Mount Tamalpais
14.2,Red,US,"Dry and tannic, this tastes rustically overripe, with a slightly cooked quality to the blackberry, licorice and raisin flavors.",,25,83,California,Napa,Napa County,Napa Cellars 2004 Cabernet Sauvignon (Napa County),https://www.winemag.com/buying-guide/napa-cellars-2004-cabernet-sauvignon-napa-county/,Cabernet Sauvignon,2004,Napa Cellars
13,Red,US,"A soft nose of mocha and berry leads into subtle tobacco, mint and spice on the palate of this native American red.  The wine is not complex but is appealing; a gentler version of this sometimes aggressive variety.",Estate Bottled,15,83,Missouri,Missouri,,Augusta Winery 2002 Estate Bottled Norton (Missouri),https://www.winemag.com/buying-guide/augusta-winery-2002-estate-bottled-other-red-norton-missouri/,Norton,2002,Augusta Winery
14,Red,US,"Kind of sugary and herbal-minty, this Pinot's best feature is its silky texture. But it feels like the grapes were overcropped. The cherry fruit is pretty thin and green.",,20,83,California,Central Coast,Monterey,Hahn 2005 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/hahn-2005-pinot-noir-central-coast-monterey/,Pinot Noir,2005,Hahn
13.5,Red,Argentina,Smells like cherry juice and offers reserved but basic candied fruit flavors. There are touches of cherry and raspberry in front of caramel and vanilla on the finish. The feel is crisp and there's a core quality to the wine that may show brighter in future vintages.,Estate Bottled,12,83,Mendoza Province,Uco Valley,,Finca El Portillo 2006 Estate Bottled Pinot Noir (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2006-estate-bottled-pinot-noir-uco-valley/,Pinot Noir,2006,Finca El Portillo
13,Red,US,"A blend of 40% Merlot, 40% Cabernet Franc and 20% Cabernet Sauvignon, this Bordeaux-style red is rich but not overpowering, with aromas and flavors of cedar, toast, tobacco and red berry. Tannins are gentle and the finish lingering. Not much flavor unfolding but still a good effort that will pair nicely with red meat and roasted chicken.",Meritage,23,83,New Mexico,New Mexico,,Casa Rondeña Winery 2004 Meritage Red (New Mexico),https://www.winemag.com/buying-guide/casa-rondena-winery-2004-meritage-red-new-mexico/,Bordeaux-style Red Blend,2004,Casa Rondeña Winery
14.5,Red,US,"This winery has been working for years with Barbera, but it's a tough grape to perfect in California. This shows the variety's rustic side, with briary flavors of wild berries and thick tannins. It's also sweet on the finish, like a simple Port.",J&S Reserve,28,83,California,Sierra Foothills,Amador County,Scott Harvey 2005 J&S Reserve Barbera (Amador County),https://www.winemag.com/buying-guide/scott-harvey-2005-j-s-reserve-barbera-sierra-foothills-amador-county/,Barbera,2005,Scott Harvey
14,Red,Argentina,"Mildly dusty on the surface, but for the most part Lagarde's entry-level Malbec is jammy and tart, with lean plum and berry flavors. The finish shows a light touch of oak and vanilla, but the feel is rather crisp and hard. Not a lot of flesh or cushion here.",Henry Lagarde Altas Cumbres,9,83,Mendoza Province,Mendoza,,Lagarde 2006 Henry Lagarde Altas Cumbres Malbec (Mendoza),https://www.winemag.com/buying-guide/lagarde-2006-henry-altas-cumbres-malbec-mendoza/,Malbec,2006,Lagarde
13.5,Red,US,"A harshly tannic wine; while there's a good hit of cherries, it's so tannic that it will never soften out.",,22,83,California,Napa,Napa Valley,Sterling 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/sterling-2004-merlot-napa-valley/,Merlot,2004,Sterling
15.6,Red,US,"Hot, soft and uninteresting. It's not a bad wine, being clean and somewhat dry, but that softness results in a serious absence of structure, and there's not enough fruity essence to compensate.",Richard Sauret Vineyard,25,83,California,Central Coast,Paso Robles,Rosenblum 2005 Richard Sauret Vineyard Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/rosenblum-2005-richard-sauret-vineyard-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Rosenblum
15.2,Red,US,"Too sweet and Porty with sugared, caramelized wild berry flavors, and a pie-filling sweetness made heavy by high alcohol.",Ponzo Vineyard,24,83,California,Sonoma,Sonoma County,Hawley 2005 Ponzo Vineyard Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/hawley-2005-ponzo-vineyard-zinfandel-sonoma-county/,Zinfandel,2005,Hawley
13.5,White,US,"At three-plus years, this Chard tastes soft and candied, with pineapple LifeSaver flavors.",Private Reserve,25,83,California,Sonoma,Russian River Valley,Eagles Landing 2004 Private Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/eagles-landing-2004-private-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Eagles Landing
13,Red,Argentina,Touches of smoke and leather mix with dill and nondescript berry aromas on the nose. The palate offers modest cherry and raspberry flavors but also a heavier and more driving buttery oak character. A little awkward and could benefit from less heavyhanded oak.,Santa Isabel,7,83,Mendoza Province,Mendoza,,Nieto Senetiner 2006 Santa Isabel Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2006-santa-isabel-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Nieto Senetiner
12,Sparkling,France,"Ultrasoft, strawberry flavored wine, tasting more of bitter red wine than Champagne. Maybe time will integrate it better.",Cuvée Palmes d'Or Rosé Brut,175,83,Champagne,Champagne,,Nicolas Feuillatte 2000 Cuvée Palmes d'Or Rosé Brut Pinot Noir (Champagne),https://www.winemag.com/buying-guide/nicolas-feuillatte-2000-cuvee-palmes-dor-rose-brut-pinot-noir-champagne/,Pinot Noir,2000,Nicolas Feuillatte
15.5,White,US,"Smells like canned fruits and tastes flat and semisweet, lacking the vibrancy of acidity. A plaster of sweet oak just adds to the texture and taste of butterscotch pudding.",,25,83,California,Napa-Sonoma,Napa-Sonoma,Newton 2005 Chardonnay (Napa-Sonoma),https://www.winemag.com/buying-guide/newton-2005-chardonnay-north-coast-napa-sonoma/,Chardonnay,2005,Newton
14.5,White,US,"Oak dominates, with a powerful taste of caramel and char flattening the underlying fruit. The basic wine seems to be pretty good, with crisp acidity and mineral and pineapple flavors. But all that oak is heavy-handed and unnecessary.",Reserve Sleepy Hollow Vineyard,25,83,California,Central Coast,Monterey County,Fallbrook 2004 Reserve Sleepy Hollow Vineyard Chardonnay (Monterey County),https://www.winemag.com/buying-guide/fallbrook-2004-reserve-sleepy-hollow-vineyard-chardonnay-central-coast-monterey-county/,Chardonnay,2004,Fallbrook
13,White,Argentina,"A little gold and heavy, indicating that it's now or never for this hefty, walnutty Chardonnay. The flavors of apple, melon and papaya are a touch weighty but they avoid stickiness. And there's a little butterscotch at the end, which isn't bad. Drink now.",White Pearl,13,83,Mendoza Province,Mendoza,,Antonio Cesar Cavalli 2006 White Pearl Chardonnay (Mendoza),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2006-white-pearl-chardonnay-mendoza/,Chardonnay,2006,Antonio Cesar Cavalli
14.1,White,US,"There's not much going on in this wine, flavor-wise. The dryness and acidic crispness are fine. But it's watery, with just a squeeze of grapefruit and lime.",,22,83,California,Napa,Napa Valley,Andretti 2006 Pinot Grigio (Napa Valley),https://www.winemag.com/buying-guide/andretti-2006-pinot-grigio-gris-grigio-napa-valley/,Pinot Grigio,2006,Andretti
13.5,Red,US,"Tobacco and spice aromas lead into flavors of jammy fruit and vanilla. A touch smoky on the finish, with pretty aromatics typical of the grape. Pair with lamb or grilled meats.",Miller Estate Vineyard,25,83,Pennsylvania,Pennsylvania,,Chaddsford 2005 Miller Estate Vineyard Chambourcin (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2005-miller-estate-vineyard-other-red-chambourcin-pennsylvania/,Chambourcin,2005,Chaddsford
14.4,White,US,"This is too oaky. The wine is just overwhelmed by charry toast and strong, spicy oak wood flavors. Some people confuse the taste of Chardonnay with the taste of oak, but they are not the same.",Catherine's Vineyard,28,83,California,Napa-Sonoma,Carneros,Bonneau 2005 Catherine's Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/bonneau-2005-catherines-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Bonneau
13.3,White,Italy,"Sometimes, white wines pick up natural gas or chemical rubber aromas and this is definitely the case here. It's fair to say that some wines from the Friuli region of northern Italy naturally emit those characteristics as well as mature yellow fruit, ripe peach and melon like you will find here.",Zuc di Volpe,26,83,,Colli Orientali del Friuli,,Volpe Pasini 2005 Zuc di Volpe Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2005-zuc-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2005,Volpe Pasini
,White,US,"This is a very light, thin, spicy wine, pleasant but undistinguished.",'Vie!',15,83,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2006 'Vie!' Viognier-Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2006-vie-rhone-style-white-blend-viognier-roussanne-columbia-valley-wa/,Viognier-Roussanne,2006,Vin du Lac
13.5,Red,Argentina,"A fleshy wine with aromas of wet clay and earth. It seems a little hot and herbal at its foundation, but around the edges there are flavors of cherry and raspberry. The feel is chunky and innocuous, with mild tannins.",Coleccion,12,83,Other,Calchaquí Valley,,Michel Torino 2006 Coleccion Cabernet Sauvignon (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2006-coleccion-cabernet-sauvignon-calchaqui-valley/,Cabernet Sauvignon,2006,Michel Torino
13.8,Red,US,"An awkward wine. While it's very ripe, the raspberry, cherry and blackberry flavors are simple and jammy, and there's a sweet-sour taste that's accompanied by gritty tannins.",Garrod Ranch,30,83,California,Central Coast,Santa Cruz Mountains,Paradise Ridge 2003 Garrod Ranch Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/paradise-ridge-2003-garrod-ranch-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2003,Paradise Ridge
14.5,Red,US,"This wine is soft both in acidity and tannins, and simple and semisweet, with sugared raspberry tea and cola flavors, and isn't going anywhere.",,65,83,California,Sonoma,Northern Sonoma,Constant 2004 Syrah (Northern Sonoma),https://www.winemag.com/buying-guide/constant-2004-shiraz-syrah-syrah-sonoma-northern/,Syrah,2004,Constant
14.7,Red,US,"A good wine in many respects, but it has dry, astringent tannins that make it feel harsh and sticky. The cherry and blackberry flavors are ripe and somewhat medicinal.",,19,83,California,Sonoma,Sonoma County,St. Francis 2004 Syrah (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2004-shiraz-syrah-syrah-sonoma-county/,Syrah,2004,St. Francis
11,Dessert,US,"Apricot and spicy fig mingle with tropical fruit in this simple but appealing icewine.  Balanced on the palate with a clean finish, pair it with a fruit plate or creamy cheese.",Windridge Vineyard Ice Wine,20,83,Idaho,Idaho,,Koenig Vineyards 2005 Windridge Vineyard Ice Wine Riesling (Idaho),https://www.winemag.com/buying-guide/koenig-2005-windridge-vineyard-ice-wine-riesling-idaho/,Riesling,2005,Koenig Vineyards
15.5,Red,US,"With ripe cherry-berry and tobacco-spice flavors, this is a bit hot in alcohol and rustic in astringent tannins. But give it the right greasy food, such as barbecue ribs, and it will rise to the occasion.",Old Vines,22,83,California,Sonoma,Sonoma County,St. Francis 2004 Old Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2004-old-vines-zinfandel-sonoma-county/,Zinfandel,2004,St. Francis
14.8,Red,US,"Just too raisiny and stewed for real satisfaction. The extreme dryness and shriveled fruit taste accentuates the alcohol and tannins, making the wine hot and astringent.",Estate,21,83,California,Central Coast,Paso Robles,Midnight 2004 Estate Merlot (Paso Robles),https://www.winemag.com/buying-guide/midnight-2004-estate-merlot-central-coast-paso-robles/,Merlot,2004,Midnight
14.9,Red,US,"This superripe wine is a blast of blackberry, cherry and blueberry fruit, puréed in the blender and then sprinkled with a dusting of cocoa and white pepper. But it's too sweet by far, and too soft, lacking the structure for balance.",,28,83,California,Central Coast,Monterey,Pianetta 2004 Syrah (Monterey),https://www.winemag.com/buying-guide/pianetta-2004-shiraz-syrah-syrah-central-coast-monterey/,Syrah,2004,Pianetta
14.3,Red,US,"This is a soft, simple wine, sweet in LifeSaver candy raspberry and cherry flavors. Lots of new oak only adds a plaster of melted vanilla ice cream.",,32,83,California,Sonoma,Sonoma Coast,Peter Cellars 2005 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/peter-cellars-2005-pinot-noir-sonoma-coast/,Pinot Noir,2005,Peter Cellars
14.2,Red,Argentina,"Quite charred and burnt on the nose, which may have resulted from the wine getting more oak treatment than it deserved. The palate is weakly strung together, and it shows flavors of black olive, cooked berries and mocha. A step up from basic, but not a big one.",Reserva,9,83,Mendoza Province,Mendoza,,Nieto Senetiner 2005 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2005-reserva-malbec-mendoza/,Malbec,2005,Nieto Senetiner
,White,US,"Off-dry, with a scent of wheat and cracker mixed with cane sugar. It's simple and sweet, without much character or detail. This does not show what Chenin is capable of; it's sweet white wine, nothing more.",,12,83,Washington,Columbia Valley,Columbia Valley (WA),Kyra 2006 Chenin Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kyra-2006-chenin-blanc-columbia-valley-wa/,Chenin Blanc,2006,Kyra
13.8,Red,US,"Not a success. The wine is thick, heavy and lifeless, with syrupy cherry and cassis flavors that have way too little acidity to perk them up.",,45,83,California,Central Coast,Sta. Rita Hills,Koehler 2005 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/koehler-2005-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Koehler
14.4,Red,US,"Thin and weedy, with dill and oregano flavors and just a drop of cherry or blackberry fruit. Finishes dry and tannic.",,33,83,California,Napa,Napa Valley,Andretti 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/andretti-2005-merlot-napa-valley/,Merlot,2005,Andretti
,White,US,"A simple, plain Jane style, moderately flavorful but quite generic.",,14,83,Washington,Columbia Valley,Columbia Valley (WA),Hoodsport 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hoodsport-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Hoodsport
13.8,White,Argentina,"Toasty but also pickled, with a lot of wood spice and other oak-based aromas and flavors. At one moment the wine seems to have the right stuff: citrus and some length. But upon further inspection the fruit turns foxy and shows itself to be overripe. Loses steam as it unfolds. Imported by North American Beverage Group.",,12,83,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2006 Chardonnay (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2006-chardonnay-tupungato/,Chardonnay,2006,Domaine Jean Bousquet
,Red,US,"Good vineyard sources—Ranch at the End, Chandler Reach and Willow Crest—but the bitter, leathery flavors impact all these wines. Here it's less intrusive than in the Barbera, but it still fouls the finish with bacterial funk. Somewhere in here is some pretty cherry fruit.",,19,84,Washington,Columbia Valley,Columbia Valley (WA),Yellow Hawk Cellar 2004 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/yellow-hawk-cellar-2004-sangiovese-columbia-valley-wa/,Sangiovese,2004,Yellow Hawk Cellar
,White,US,"Suffers from the common new winery kinds of faults. Overpriced for the competition; there are odd, off scents suggesting hay, honey, and yeast. It feels awkward on the palate, disjointed and incomplete.",,18,84,Washington,Columbia Valley,Columbia Valley (WA),Tertulia 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tertulia-2006-viognier-columbia-valley-wa/,Viognier,2006,Tertulia
13.5,White,US,"Dry and crisp, with peach and citrus flavors and a touch of oak, this wine benefitted from a cool growing season in usually hot Paso Robles. It has the acidity of a true coastal white wine.",,19,84,California,Central Coast,Paso Robles,Robert Hall 2006 Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2006-chardonnay-central-coast-paso-robles/,Chardonnay,2006,Robert Hall
15.2,Red,US,"From the pitch-black color you can tell this is an enormously extracted wine. It shows the stuffing of this famous vineyard's Zins, with blackberries, loganberries, cherries, licorice, leather and cocoa-laced coffee, and is quite tannic. But it's diminished by what tastes like notable sugar in the finish, even though the alcohol is over 15%.",Monte Rosso Vineyard Reserve,45,84,California,Sonoma,Sonoma Valley,Rosenblum 2005 Monte Rosso Vineyard Reserve Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/rosenblum-2005-monte-rosso-vineyard-reserve-zinfandel-sonoma-valley/,Zinfandel,2005,Rosenblum
14.5,Red,US,"The '04 is considerably better than the '03, probably because the warmer vintage ripened the fruit and did away with the minty greenness. No unripeness here. It's all deliciously jammy blackberry, cherry and chocolate fruit, with an sweet, oaky finish.",,20,84,California,Napa,Napa Valley,Martin Ray 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/martin-ray-2004-merlot-napa-valley/,Merlot,2004,Martin Ray
11.5,Dessert,US,"This friendly icewine shows flavors of orange, tropical fruit, honey and maple. Definitely on the sweet side, it will appeal to sweet tooths and fans of a heavier dessert wine.",Fiori delle Stelle Limited Release Ice Wine,35,84,New York,Finger Lakes,Finger Lakes,Casa Larga 2005 Fiori delle Stelle Limited Release Ice Wine Vidal Blanc (Finger Lakes),https://www.winemag.com/buying-guide/casa-larga-2005-fiori-delle-stelle-limited-release-ice-wine-other-white-vidal-blanc-finger-lakes/,Vidal Blanc,2005,Casa Larga
13.2,Red,Argentina,"Turning toward brick in color, with leaner aromas that offer dry fruit and equally dry spice notes. The palate deals mild blackberry flavors before a scratchy finish, while the feel is suspect. It seems to be fast approaching its end, meaning drink now. Made from organic grapes.",Esencias de la Tierra,15,84,Mendoza Province,Mendoza,,Bodega Cecchin 2006 Esencias de la Tierra Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-cecchin-2006-esencias-tierra-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Bodega Cecchin
12,White,Italy,"This is an easy, low-impact Grigio with aromas of peach, citrus and yellow flowers. It's lean, almost watery, in the mouth with bright acidity suggesting a successful pairing at informal outdoor meals.",,,84,,Delle Venezie,,Bella Sera 2006 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/bella-sera-2006-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Bella Sera
13.8,Red,US,"Cabernet Sauvignon (55%) Merlot (40%) and Cabernet Franc (5%) comprise this red blend from Idaho, named after the winemaker's son. Soft spice and berry on the nose and toast, tobacco and berry on the palate are approachable and pretty.",Cuvée Alden Private Reserve,50,84,Idaho,Idaho,,Koenig Vineyards 2003 Cuvée Alden Private Reserve Cabernet Sauvignon-Merlot (Idaho),https://www.winemag.com/buying-guide/koenig-2003-cuvee-alden-private-reserve-bordeaux-style-red-blend-cabernet-sauvignon-merlot-idaho/,Cabernet Sauvignon-Merlot,2003,Koenig Vineyards
14.4,White,US,"If you “talk dry and taste sweet,” as they say, you'll like this wine. It's not really dry at all. But it's very rich in tropical fruit, wildflower, honey and spice flavors that are balanced out by good enough acidity.",,20,84,California,Sonoma,Sonoma County,La Crema 2006 Viognier (Sonoma County),https://www.winemag.com/buying-guide/crema-2006-viognier-sonoma-county/,Viognier,2006,La Crema
14.9,Red,US,"This is a wine that's soft in structure, and while it's dry, it's hard in tannins and the fruit has a baked taste like shrivelled raisins. Not an ager.",Snows Lake Vineyard,35,84,California,Lake County,Lake County,Rosenblum 2005 Snows Lake Vineyard Zinfandel (Lake County),https://www.winemag.com/buying-guide/rosenblum-2005-snows-lake-vineyard-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2005,Rosenblum
13.5,Red,US,"This unique red blend from New Mexico has a nose of candied spice and a smooth but structured character of red berry, spice and a touch of sweetness. It's not terribly complex but the flavors are good and the overall impression appealing.",Divino,22,84,New Mexico,New Mexico,,Vivác Winery 2005 Divino Red (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2005-divino-red-new-mexico/,Red Blend,2005,Vivác Winery
12.1,Red,US,"Made from three of the prominent grapes grown in Virginia—Chambourcin, Cabernet Franc and Petit Verdot—this dry, spicy red blend is energetic and packed with red cherry, pepper and cinnamon. Friendly and accessible, it's a great everyday sip. The wine pays tribute to service dogs and their work with disabled people.",Liberty Service Dog Red,12,84,Virginia,Virginia,,Chateau Morrisette NV Liberty Service Dog Red Red (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-nv-liberty-service-dog-red-virginia/,Red Blend,,Chateau Morrisette
12.5,White,Italy,"This pale-colored get by with standard aromas of stone fruit, kiwi and passion fruit. Easy-to-drink and decidedly uncomplicated, it offers simple, fruit-driven flavors.",,18,84,,Alto Adige,,Cantina Terlano 2006 Müller-Thurgau (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-other-white-muller-thurgau-alto-adige/,Müller-Thurgau,2006,Cantina Terlano
13.6,Red,US,"I wanted to like this wine more, but the sugary sweetness is just a turn-off. Too bad, because the fruit is beautifully ripe, the mouthfeel is soft and lush, and acidity is just right.",De Vine,40,84,California,Central Coast,Paso Robles,Peachy Canyon 2004 De Vine Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2004-vine-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Peachy Canyon
14.5,Red,US,"Not very successful, especially at this price. It's showing the weaknesses of Paso Cabernet. Although there's obviously ripe fruit, the wine has an awkward mouthfeel, with semisweet fruit flavors that finish with a green, peppermint jelly note.",,35,84,California,Central Coast,Paso Robles,Martin & Weyrich 2003 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2003-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2003,Martin & Weyrich
14.2,Red,US,"Smells a little herbal-weedy, tastes a little semisweet and soft, with raisiny blackberry and cherry flavors. Ready now.",Stagecoach Vineyard,35,84,California,Napa,Napa Valley,Miner 2004 Stagecoach Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/miner-2004-stagecoach-vineyard-merlot-napa-valley/,Merlot,2004,Miner
13.5,Red,Argentina,"Bubble gum on the nose makes you wonder about carbonic maceration, but that technique wasn't used to make this fruity, simple and generally nice little Cabernet. Don't expect complexity from it, or much varietal character; this is your basic red wine with adequate sweetness and some chocolate.",Cuma Organic,13,84,Other,Cafayate,,Michel Torino 2007 Cuma Organic Cabernet Sauvignon (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2007-cuma-organic-cabernet-sauvignon-cafayate/,Cabernet Sauvignon,2007,Michel Torino
11.5,White,Italy,"Awkwardly focused on pineapple-like aromas, this makes little room for other fragrances. Despite being lean and thin in the mouth, it delivers a lot of fruity freshness on the finish.",Dipinti,11,84,,Trentino,,La Vis 2006 Dipinti Müller-Thurgau (Trentino),https://www.winemag.com/buying-guide/vis-2006-dipinti-other-white-muller-thurgau-trentino/,Müller-Thurgau,2006,La Vis
,Red,US,"No stuffing here, just thin berry and cherry fruit and a quick hit of chocolate.",,15,84,Washington,Columbia Valley,Yakima Valley,San Juan Vineyards 2004 Red (Yakima Valley),https://www.winemag.com/buying-guide/san-juan-2004-red-columbia-valley-yakima/,Cabernet Blend,2004,San Juan Vineyards
14.7,Red,US,"Not a whole lot going on in this soft, simple wine. The cherry, raspberry and root beer flavors are ultraripe, with a liqueured quality, and the finish is semisweet.",L'Imaginaire,39,84,California,Central Coast,Santa Barbara County,Vie Winery 2005 L'Imaginaire Grenache (Santa Barbara County),https://www.winemag.com/buying-guide/vie-winery-2005-limaginaire-grenache-central-coast-santa-barbara-county/,Grenache,2005,Vie Winery
13.5,Red,New Zealand,,Awatere River Vineyard,40,84,Marlborough,,,Nautilus 2004 Awatere River Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/nautilus-2004-awatere-river-vineyard-pinot-noir-marlborough/,Pinot Noir,2004,Nautilus
13.8,White,US,"Smells honeyed and tastes like one of those fruity bottled sodas. It's a riot of peaches, pears and vanilla cream, with a honey-sweet finish.",Wood Road Vineyard,19,84,California,Sonoma,Russian River Valley,Fanucchi 2005 Wood Road Vineyard Trousseau Gris (Russian River Valley),https://www.winemag.com/buying-guide/fanucchi-2005-wood-road-vineyard-other-white-trousseau-gris-sonoma-russian-river-valley/,Trousseau Gris,2005,Fanucchi
14.6,Red,US,"Lots to like in this 59% Cab, 41% Petite Verdot blend, but not without its problems. On the plus side is a lush texture, with fine tannins and a rich layer of oak. You'll find rich blackberry and cherry flavors, but there's also a touch of green unripeness, suggesting asparagus.",Hillside Cuvée,32,84,California,Central Coast,Paso Robles,Clayhouse 2004 Hillside Cuvée Red (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2004-hillside-cuvee-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,Clayhouse
14.5,Red,US,"Soft and hot, almost stewed, the blackberry and cherry fruit tastes like it was mashed and microwaved. On the plus side, the wine is dry. But it's not going anywhere. Disappointing.",,34,84,California,Napa-Sonoma,Carneros,La Crema 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/crema-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,La Crema
14.1,Red,US,"This is a soft, semisweet and simple wine, with flavors of cherry cola and milk chocolate.",,46,84,California,Napa,Rutherford,Sawyer 2003 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/sawyer-2003-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2003,Sawyer
,White,US,"Light and tart, mixing grapefruit, lychee, mineral and floral aromas, all evident here. Very spicy, it is a bit like Gewürztraminer without the floral highlights. The Brix (under 20) leads to a thin wine that doesn't quite reach 12% alcohol.",,15,84,Washington,Washington Other,Puget Sound,San Juan Vineyards 2006 Siegerrebe (Puget Sound),https://www.winemag.com/buying-guide/san-juan-2006-other-white-siegerrebe-other-puget-sound/,Siegerrebe,2006,San Juan Vineyards
13.5,Red,Argentina,"Pretty good wine with only the mildest weedy, herbal notes. For the most part this is full, sunny Malbec; only a hint of green and finishing black pepper vies with the dark berry and plum flavors that one should expect. Decent balance; ordinary as a whole.",,9,84,Mendoza Province,Mendoza,,Vila 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/vila-2005-malbec-mendoza/,Malbec,2005,Vila
14.5,Red,US,"This variety is commonly used in Champagne but rarely vinified on its own. This wine shows why. It's like Pinot Noir in the silky texture, but feels jagged and harsh, and the fruit tastes a little baked and sugary.",,35,84,California,Napa-Sonoma,Carneros,Domaine Chandon 2005 Pinot Meunier (Carneros),https://www.winemag.com/buying-guide/domaine-chandon-2005-other-red-pinot-meunier-napa-sonoma-carneros/,Pinot Meunier,2005,Domaine Chandon
15.5,Red,US,"If you're looking for a soft, sweetish wine, here's one. It has flavors of ripe red and black cherries, currants, dark chocolate, root beer and licorice, and tastes like a fruit and honey energy bar.",Private Reserve,36,84,California,Central Coast,Monterey County,Château Julien 2005 Private Reserve Syrah (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2005-private-reserve-shiraz-syrah-syrah-central-coast-monterey-county/,Syrah,2005,Château Julien
13.5,Red,Argentina,"Mocha and chocolate welcome you in, but once you get in there isn't much to taste. There's generic red fruit, spice and leather, but the wine seems acidified and on the razor's edge. Not overly generous and the mouthfeel is sheering.",Cruz Alta Reserve,13,84,Mendoza Province,Mendoza,,Bodegas Escorihuela 2005 Cruz Alta Reserve Syrah (Mendoza),https://www.winemag.com/buying-guide/bodegas-escorihuela-2005-cruz-alta-reserve-shiraz-syrah-syrah-mendoza/,Syrah,2005,Bodegas Escorihuela
12,Sparkling,France,"A full, somewhat sweet wine, fresh with foamy strawberries in the mouth. The acidity is missing somewhere, but this does make for a pleasing wine, certainly a fine partner to fresh fruits.",Rosé Brut,47,84,Champagne,Champagne,,Charles Lafitte NV Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/charles-lafitte-nv-rose-brut-sparkling-champagne/,Champagne Blend,,Charles Lafitte
13.9,Red,US,"An enticing nose of smoky spice and herbed sausage leads into flavors of dark fruit and wood on the palate with this Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot blend. Good structure and length. Pair with creamy cheeses or grilled lamb.",Merican,40,84,Pennsylvania,Pennsylvania,,Chaddsford 2002 Merican Red (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2002-merican-red-pennsylvania/,Bordeaux-style Red Blend,2002,Chaddsford
14.7,White,US,"Sweet and smooth, this Viognier has honeyed flavors of peaches, vanilla and wildflowers, offset by a tingle of acidity.",,24,84,California,Central Coast,Paso Robles,Cass 2006 Viognier (Paso Robles),https://www.winemag.com/buying-guide/cass-2006-viognier-central-coast-paso-robles/,Viognier,2006,Cass
,White,US,"This is generic white wine, with hints of light pear flavor but nothing else.",Grisant!,15,84,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2006 Grisant! Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2006-grisant-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,Vin du Lac
15.3,Red,US,"The grapes represent an interesting span, coming from Carneros, Dry Creek Valley and even some from Mendocino's Eaglepoint Ranch. The blend is Zin, with Syrah and Petite Syrah. The flavors are a wild medley of LifeSaver candies, and the finish is too sweet.",L'Etranger Zinfandel Blend,39,84,California,Sonoma,Sonoma County,Vie Winery 2005 L'Etranger Zinfandel Blend Red (Sonoma County),https://www.winemag.com/buying-guide/vie-winery-2005-letranger-zinfandel-blend-red-sonoma-county/,Red Blend,2005,Vie Winery
14.4,Red,US,"This Cab-based Bordeaux blend drinks harsh and somewhat medicinal. It has peppery flavors of cherries, blackberries, mint and herbs, and the tannins are a little on the green side.",Victory Reserve,40,84,California,Sonoma,Sonoma County,Wellington 2004 Victory Reserve Red (Sonoma County),https://www.winemag.com/buying-guide/wellington-2004-victory-reserve-red-sonoma-county/,Bordeaux-style Red Blend,2004,Wellington
12,White,France,"This still white wine from the Champagne region is produced from one parcel of old Chardonnay vines. With spicy wood aromas, and dominant wood flavors, the actual taste of the fruit is hard to discern. There's intense acidity. A curiosity, and a reminder that Champagne is better sparkling.",Insolite,80,84,Champagne,Coteaux Champenois,,J. de Telmont 2003 Insolite Chardonnay (Coteaux Champenois),https://www.winemag.com/buying-guide/j-telmont-2003-insolite-chardonnay-coteaux-champenois/,Chardonnay,2003,J. de Telmont
14.5,Red,US,Don't look to this expensive Pinot as a prime example of Santa Rita Hills. It's too soft and simple in oak-influenced raspberry and cherry jam.,,45,84,California,Central Coast,Sta. Rita Hills,Ovene 2005 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/ovene-2005-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Ovene
14.6,White,US,"A little on the light side, fruit-wise, this Chard has brisk acidity and clean, but slight, flavors of kiwi. The oak tends to dominate.",Signature Selection,18,84,California,Central Coast,Edna Valley,Bianchi 2005 Signature Selection Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/bianchi-2005-signature-selection-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Bianchi
14.2,Red,US,"With hard, astringent tannins that give a dry scrubbing to the palate, this Cab isn't offering immediate pleasure, despite a core of ripe blackberry and cherry fruit. The question is, where's it going?",,40,84,California,Napa,Napa Valley,Trueblood 2002 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/trueblood-2002-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2002,Trueblood
,White,US,"This is sugary sweet, light and hinting at honeysuckle, melon and tea.",,16,84,Washington,Columbia Valley,Yakima Valley,Steppe Cellars 2006 Gewürztraminer (Yakima Valley),https://www.winemag.com/buying-guide/steppe-cellars-2006-gewurztraminer-columbia-valley-yakima/,Gewürztraminer,2006,Steppe Cellars
14.5,Red,US,"This is a famous single-vineyard Cab that has had ups and downs over the years, and the '04 is a bit of a disappointment. It just tastes too ripe and heavy, with sugary blackberry and cherry jam flavors.",Jack London Vineyard,35,84,California,Sonoma,Sonoma Valley,Kenwood 2004 Jack London Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/kenwood-2004-jack-london-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,Kenwood
13.9,Rose,US,"I love the aroma on this pale-colored blush. It's so inviting in raspberry, rosehip tea, licorice, fresh rosemary, lavender and vanilla scents. It's a letdown once you sip, though, due to the sugary sweetness, without which it would be a great rosé.",Rosé,20,84,California,Sonoma,Russian River Valley,La Crema 2006 Rosé Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/crema-2006-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,La Crema
11,Sparkling,Italy,Light fizz and a touch of sweetness tickle your palate and open the way for fragrant floral tones and exotic fruit. The mouthfeel is lean and watery but fruity flavors are raised one notch up in intensity thanks to the wine's easy effervescence.,Vino Frizzante,,84,,Vigneti delle Dolomiti,,Santa Margherita 2006 Vino Frizzante Müller-Thurgau (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/santa-margherita-2006-vino-frizzante-other-white-muller-thurgau-vigneti-delle-dolomiti/,Müller-Thurgau,2006,Santa Margherita
,White,US,"This tasting room blend is soft, fruity and quite light.",Les Amis,11,84,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2005 Les Amis Riesling-Muscat (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2005-amis-white-blend-riesling-muscat-columbia-valley-wa/,Riesling-Muscat,2005,Vin du Lac
13.9,Rose,US,"Tastes overtly sweet, with sugary raspberry and cherry candy flavors. It's a tasty country wine, but not really dry. Mourvèdre, Grenache, Syrah.",Belle-Amie,18,84,California,Central Coast,Santa Barbara County,Vie Winery 2005 Belle-Amie Rosé (Santa Barbara County),https://www.winemag.com/buying-guide/vie-winery-2005-belle-amie-rose-central-coast-santa-barbara-county/,Rosé,2005,Vie Winery
12,Red,US,"There's lots to like about this wine, but not enough to justify this price. It's an easy wine, with immediately appealing cherry and cola flavors; soft and silky.",Twin River Vineyard Backside,40,84,California,Sierra Foothills,El Dorado,Renwood 2005 Twin River Vineyard Backside Tempranillo (El Dorado),https://www.winemag.com/buying-guide/renwood-2005-twin-river-vineyard-backside-tempranillo-sierra-foothills-el-dorado/,Tempranillo,2005,Renwood
15,Red,US,"A Robert Mondavi Cab with an Oakville address has always been a guarantee of quality, but we may have to rethink that equation, to judge by this semisweet, soft, simple '04. It tastes like something out of Paso Robles, a melted chocolate and cherry confection.",,45,84,California,Napa,Oakville,Robert Mondavi 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/robert-mondavi-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Robert Mondavi
13,White,US,"My bottle still had some spritz going on. It finished with a treacly flavor of pineapple custard that's on the semisweet side. The spritz will go away, but sweetness won't.",Grandview Vineyard,17,84,California,Sonoma,Russian River Valley,Paradise Ridge 2006 Grandview Vineyard Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/paradise-ridge-2006-grandview-vineyard-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Paradise Ridge
14.5,Red,US,"An unbalanced wine, at once overripe with hot, raisiny flavors, and underripe with sage and wintergreen. But then, Zinfandel is notorious as an uneven ripener. Okay as an everyday Zin, but drink now.",Hoenselaars Vineyard,32,84,California,Sonoma,Russian River Valley,Paradise Ridge 2005 Hoenselaars Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/paradise-ridge-2005-hoenselaars-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Paradise Ridge
14.3,Red,US,"Soft, semisweet and simple, this has flavors of mashed, very ripe cherries and raspberries, with vanilla and caramel oak influences.",The Puzzle,30,84,California,Central Coast,San Luis Obispo County,Ovene 2005 The Puzzle Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/ovene-2005-puzzle-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2005,Ovene
13.5,White,US,"The wine's a blend of top Chard growing regions, but it's a little thin in flavor, with watered-down apricot and peach flavors.",,33,84,California,California Other,California,ZD 2005 Chardonnay (California),https://www.winemag.com/buying-guide/zd-2005-chardonnay-other/,Chardonnay,2005,ZD
14.5,Red,US,"On the soft, heavy side, with flavors of baked cherries, blackberries and cola. Satisfies as basic Pinot Noir, but really lacks the substance and quality you want at this price.",,34,84,California,Sonoma,Russian River Valley,La Crema 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/crema-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,La Crema
,Red,US,"The nose is volatile and pruney, the color dark, almost Port-like. The wine is very soft and flat. The fruit seems waxy and dead, lightly pruney but also a bit green; it tastes as though half the grapes were underripe and half were raisined.",,32,84,Washington,Columbia Valley,Columbia Valley (WA),Whitman Cellars 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/whitman-cellars-2004-merlot-columbia-valley-wa/,Merlot,2004,Whitman Cellars
12.5,White,US,"There is a fair amount of sweetness in this wine, keeping the alcohol at 12.5% but filling in the middle palate with grainy sugar. It is not a style that will hold much appeal for lovers of this grassy grape; the sweetness obliterates much of the natural character.",,12,84,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Maryhill
13.9,Red,Argentina,"Leather and cassis aromas greet you, but airing turns them toward leafy and green. Flavors of cherry, raspberry and red currants are also a touch lean and green, but for the most part the wine shows verve and a good mouthfeel even if the flavors aren't perfect.",,10,84,Mendoza Province,Mendoza,,"Altura 1,024 2005 Cabernet Sauvignon (Mendoza)",https://www.winemag.com/buying-guide/altura-1-024-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,"Altura 1,024"
14.5,Red,Argentina,"Tomato leaf, baked beans and burnt leather challenge the wine's purity, but patience is rewarded with dry, herbal flavors and spicy wood notes. Mouthfeel and body are the wine's attributes; otherwise it's fairly wedded to the saucy, stewy style that can be Argentina. One-third each of Cabernet Sauvignon, Malbec and Syrah.",Paso Doble,17,84,Mendoza Province,Mendoza,,Hélène Garcin 2005 Paso Doble Red (Mendoza),https://www.winemag.com/buying-guide/helene-garcin-2005-paso-doble-red-mendoza/,Red Blend,2005,Hélène Garcin
,White,US,"Traces of kerosene and candle wax are threaded into the strongly herbaceous Sauvignon Blanc scents. In the mouth this is austere and grassy, on the green side of just ripe. There is a hint of sweetness in the finish.",,12,84,Washington,Columbia Valley,Columbia Valley (WA),Claar 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/claar-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Claar
14.5,Red,US,"With 15% Mourvèdre, this pale-colored Paso red is soft and dry, with earthy, fruity flavors suggesting cherries, tobacco, cola, carob and spices.",Estate,28,84,California,Central Coast,Paso Robles,Cass 2005 Estate Grenache (Paso Robles),https://www.winemag.com/buying-guide/cass-2005-estate-grenache-central-coast-paso-robles/,Grenache,2005,Cass
13.5,Red,Argentina,"Rutini's value brand exhibits a lot of forced toast, popcorn and burnt notes, all of which tells us that they want us to smell and taste oak. Supporting the wood brigade is syrupy cola and ripe black cherry flavors as well as creamy chocolate finishing notes. Candied but pleasant.",Trumpeter,11,85,Mendoza Province,Mendoza,,Rutini 2006 Trumpeter Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/rutini-2006-trumpeter-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Rutini
12,Sparkling,France,"Considerable bottle aging shows with the nutty, toasty flavors of this wine. The fruit has gone, leaving structured maturity, somewhat austere, but a definite appeal to those who like older Champagne.",La Demoiselle de Champagne Rosé Brut,50,85,Champagne,Champagne,,Vranken NV La Demoiselle de Champagne Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/vranken-nv-demoiselle-champagne-rose-brut-sparkling-champagne/,Champagne Blend,,Vranken
14,Red,US,"A bit soft and semisweet, this seems to be the victim of an overly hot vintage. It has candied flavors of cherry and blackberry jam and, while a pleasant sipper, isn't really very interesting, although it does show Pinotesque silkiness.",Don Miguel Vineyard,39,85,California,Sonoma,Russian River Valley,Marimar Estate 2004 Don Miguel Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2004-don-miguel-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Marimar Estate
13.5,Red,Argentina,"This marks the U.S. debut of Torino's organic line called Cuma, which means clean and pure in a native language. The wine is indeed that; it's a grapy, fun wine with ribald boysenberry fruit. And with air it shows some softness that makes it go down easy.",Cuma Organic,13,85,Other,Cafayate,,Michel Torino 2007 Cuma Organic Malbec (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2007-cuma-organic-malbec-cafayate/,Malbec,2007,Michel Torino
13,White,Argentina,"Over the years the Fantelli wines have not impressed, but this Torrontes works nicely, especially if you like some weight and sweetness to your white wine. The nose offers apple blossoms and honey, while the peach, pear and applesauce flavors are round and sweet. Seems to have some residual sugar.",,9,85,Mendoza Province,Mendoza,,Fantelli 2006 Torrontés (Mendoza),https://www.winemag.com/buying-guide/fantelli-2006-torrontes-mendoza/,Torrontés,2006,Fantelli
13,Red,US,"Anise, blackberry and heady spice on the nose and palate make this 80% Petite Sirah, 18% Merlot, 2% Cabernet Sauvignon an appealing choice for a cold winter's night. The wine has ample structure, but is gentle on the palate, with an elegant, long finish and overall balanced, integrated character.",La Montaña,30,85,Arizona,Cochise County,,Dos Cabezas 2005 La Montaña Red (Cochise County),https://www.winemag.com/buying-guide/cabezas-2005-montana-red-cochise-county/,Red Blend,2005,Dos Cabezas
13.5,Red,Argentina,"Snappier and more crisp than in the past; this blend of Cabernet and Malbec hits with red-fruit aromas and a touch of vanilla. Next comes raspberry flavors mixed with cola, vanilla and a dollop of butter. Has staying power and depth, but is a little short on core fruit.",Dos Fincas,10,85,Mendoza Province,Uco Valley,,Carlos Basso 2006 Dos Fincas Cabernet Sauvignon-Malbec (Uco Valley),https://www.winemag.com/buying-guide/carlos-basso-2006-fincas-bordeaux-style-red-blend-cabernet-sauvignon-malbec-uco-valley/,Cabernet Sauvignon-Malbec,2006,Carlos Basso
12,White,Italy,"Here's a very fruity wine with distinct mineral veins throughout that would pair well with grilled vegetables, white meat or seafood salad marinated with lime cilantro vinaigrette.",,17,85,Veneto,Veneto,,Aldegheri 2006 Pinot Grigio (Veneto),https://www.winemag.com/buying-guide/aldegheri-2006-pinot-grigio-gris-grigio-veneto/,Pinot Grigio,2006,Aldegheri
13,White,Italy,"Tonic and vibrant, this delivers measured tones of yellow fruit, almond blossom and background mineral etchings over a lean, crisp mouthfeel.",Sclave,,85,,Trentino,,Campo Maseri 2006 Sclave Pinot Bianco (Trentino),https://www.winemag.com/buying-guide/campo-maseri-2006-sclave-pinot-blanc-bianco-trentino/,Pinot Bianco,2006,Campo Maseri
14.1,White,US,"This wine is very, very dry and minerally-lean, with a scour of acidity. The cleansing mouthfeel and the versatility it shows at the table with food are pluses.",Reserve,30,85,California,Central Coast,Santa Ynez Valley,Koehler 2005 Reserve Chardonnay (Santa Ynez Valley),https://www.winemag.com/buying-guide/koehler-2005-reserve-chardonnay-central-coast-santa-ynez-valley/,Chardonnay,2005,Koehler
,White,US,"Light and pleasant, but not up to the richness of the sensational 2005. This has light flavors suggestive of pineapple, cracker and a hint of mint. It's pleasant drinking, but generic.",In The Buff,15,85,Washington,Columbia Valley,Columbia Valley (WA),Wineglass Cellars 2006 In The Buff Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/wineglass-cellars-2006-in-buff-chardonnay-columbia-valley-wa/,Chardonnay,2006,Wineglass Cellars
12,Red,US,"Chambourcin shows its true colors here with a deep, dense red color and intense, aromatic flavors. Spice and berry on the nose, followed by cherry, vanilla and toast on the palate are both integrated and opulent. There's a touch of angular smoke on the wine but overall, it's a good example of the grape. Pair with lamb or red meat dishes.",,16,85,New Jersey,New Jersey,,Alba 2005 Chambourcin (New Jersey),https://www.winemag.com/buying-guide/alba-2005-other-red-chambourcin-new-jersey/,Chambourcin,2005,Alba
,Red,US,"From Kestrel View Estates, this is clean and varietal, a bit high-toned, with a citrus underpinning and simple, plain fruit. Tannins are smooth and ripe, and the oak well-managed. It's a lighter style, with a bit of heat in the finish.",,19,85,Washington,Columbia Valley,Yakima Valley,San Juan Vineyards 2004 Syrah (Yakima Valley),https://www.winemag.com/buying-guide/san-juan-2004-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2004,San Juan Vineyards
14.4,Red,US,"Soft and superripe, although dry, this Pinot certainly floods the mouth with attractively creamy crushed berry, cola, tea and spice flavors. But it's not particularly complex and falls apart on the finish. Drink now.",Estate Vineyards,33,85,California,Sonoma,Russian River Valley,Russian Hill 2005 Estate Vineyards Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/russian-hill-2005-estate-vineyards-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Russian Hill
13,White,New Zealand,"Lightweight and fresh, this is a crisp, peppery Sauvignon Blanc with a core of grapefruit and a touch of sweatiness to its aromas. Probably best with potent shellfish preparations, like mussels steamed in white wine and herbs.",,12,85,Marlborough,,,Redcliffe 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/redcliffe-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Redcliffe
14,Red,Argentina,"A giant smack of coffee and earth rip at you from the glass, while the palate starts out medicinally sweet before folding in chocolate and leather. The feel settles at soft, but it's not flabby. And the finishing notes of mocha-covered strawberry are pleasant.",,12,85,Mendoza Province,Mendoza,,Septima 2005 Syrah (Mendoza),https://www.winemag.com/buying-guide/septima-2005-shiraz-syrah-syrah-mendoza/,Syrah,2005,Septima
12,Sparkling,France,"Very soft, gentle Champagne, showing definite signs of a sweet dosage, with its flavors of brown sugar, baked apples and light acidity. It is full-bodied, which keeps the wine together, but it is too rich.",Grande Réserve Brut,24,85,Champagne,Champagne,,Chanoine NV Grande Réserve Brut  (Champagne),https://www.winemag.com/buying-guide/chanoine-nv-grande-reserve-brut-sparkling-champagne/,Champagne Blend,,Chanoine
,White,US,"In Napa Valley, unless Sauvignon Blanc gets fully ripe, those gooseberries veer toward cat pee and mint. But there's just enough pink grapefruit and honey flavors to save the day for this dry, crisp wine.",,16,85,California,Napa,Napa Valley,Whitehall Lane 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/whitehall-lane-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Whitehall Lane
12,Sparkling,France,"A soft, very open, lightweight wine, that has some richness along with its white fruits. It tastes sweet, from what appears to be a relatively high dosage.",Diamant Blanc Brut,140,85,Champagne,Champagne,,Vranken 1999 Diamant Blanc Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/vranken-1999-diamant-blanc-brut-chardonnay-champagne/,Chardonnay,1999,Vranken
14,White,US,"So sugary sweet, it's basically a dessert wine, and a nice one, at that. The peach and pineapple fruit flavors have a caramelized, tart-filling taste. Not really a table wine, though.",,25,85,California,Central Coast,Paso Robles,Peachy Canyon 2006 Viognier (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2006-viognier-central-coast-paso-robles/,Viognier,2006,Peachy Canyon
11,Dessert,Canada,"Apricot and honey lead this delicate Riesling, and on the palate, a poised balance of sweet and spicy keeps the wine aloft. Citrus and a floral note are woven throughout, creating complexity and elegance. Imported by Wine Emporium.",Icewine,50,85,Ontario,Niagara Peninsula,,Pillitteri 2004 Icewine Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/pillitteri-2004-icewine-riesling-niagara-peninsula/,Riesling,2004,Pillitteri
,Rose,US,"This pleasant Cabernet and Merlot mix is estate-grown, tawny colored, scented with rose petals and tastes of rosewater, cocoa and a hint of sweetness.",,13,85,Washington,Columbia Valley,Columbia Valley (WA),Gordon Brothers 2006 Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-brothers-2006-rose-columbia-valley-wa/,Rosé,2006,Gordon Brothers
14.7,Red,US,"I get the concept, which is International Cult Style, but the wine is just taking it to an extreme. Too ripe in jellied blackberries and melted milk chocolate, too soft, without enough tannic backbone, and too oaky.",,55,85,California,Napa,Oakville,Groth 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/groth-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Groth
14.5,Red,US,"This is an extraordinarily lush and complex Syrah, but I have one major objection. From the Ballard Canyon section of the valley, it has 4% Syrah, and a small percentage of new oak that adds a smoky, caramelly richness to the blackberry, cherry and raspberry fruit flavors. My problem is the sweetness. It tastes like there's residual sugar, pushing the wine beyond table status into dessert territory.",,27,85,California,Central Coast,Santa Ynez Valley,Harrison Clarke 2005 Grenache (Santa Ynez Valley),https://www.winemag.com/buying-guide/harrison-clarke-2005-grenache-central-coast-santa-ynez-valley/,Grenache,2005,Harrison Clarke
14.5,Red,US,"Almost as sweet as a Port, this has sugary flavors of very ripe blackberries and cassis. Nothing wrong with that, except that it's not really a dry table wine. If the sweetness doesn't bother you, the wine is rich and voluptuous, with smooth tannins.",,25,85,California,Central Coast,Santa Barbara County,Daniel Gehrs 2005 Merlot (Santa Barbara County),https://www.winemag.com/buying-guide/daniel-gehrs-2005-merlot-central-coast-santa-barbara-county/,Merlot,2005,Daniel Gehrs
14,Red,Argentina,"Big and fruity, and for the most part holds together and exhibits more good qualities than its faults. The flavor profile drives full-bodied black fruit and a finish that cuts out quietly. Not over the top in any way.",Los Cardos,10,85,Mendoza Province,Luján de Cuyo,,Doña Paula 2006 Los Cardos Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/dona-paula-2006-los-cardos-malbec-lujan-cuyo/,Malbec,2006,Doña Paula
13,White,Argentina,"Of all the large-format White Pearl varietals, this Torrontes tastes and feels the best. It has the grape's pungent aromas of acacia and talc, and the flavors are solid and persistent as the palate yields green melon and honey. Finishes tangy and fresh, meaning it hasn't yet started to fade.",White Pearl,13,85,Other,Salta,,Antonio Cesar Cavalli 2006 White Pearl Torrontés (Salta),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2006-white-pearl-torrontes-salta/,Torrontés,2006,Antonio Cesar Cavalli
13.5,Red,US,"Fairly direct and villages-style, this red wine shows good varietal character, with a light, delicately silky texture and dry flavors of cherries and cola. It's not a big wine, but it's elegant, and doesn't disappoint.",,33,85,California,Napa-Sonoma,Carneros,ZD 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/zd-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,ZD
14.7,White,US,"With the racy acidity this variety is known for when grown in a cool place, this is a good palate cleanser. It's a little on the candied side, with candied pineapple flavors, but that zestiness is really nice.",Goodchild Vineyard,18,85,California,Central Coast,Santa Maria Valley,Epiphany 2006 Goodchild Vineyard Pinot Gris (Santa Maria Valley),https://www.winemag.com/buying-guide/epiphany-2006-goodchild-vineyard-pinot-grigio-gris-gris-central-coast-santa-maria-valley/,Pinot Gris,2006,Epiphany
10,Dessert,Canada,"Spicy, floral and with a touch of minerality, this is poised and layered. It's dense and honeyed on the palate but overall, has a balanced, attractive character. Imported by Bayfield Importing, Ltd.",Icewine,50,85,Ontario,Niagara Peninsula,,Henry of Pelham 2004 Icewine Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/henry-pelham-2004-icewine-riesling-niagara-peninsula/,Riesling,2004,Henry of Pelham
13.5,White,US,"With no oak influences at all, this Chard is on the acidic side, with bright, clean flavors of green grapes, yellow apricots and fresh pineapples. It's dry, but rich in fruity essence.",Unoaked,20,85,California,Sonoma,Sonoma County,Domaine Chandon 2006 Unoaked Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/domaine-chandon-2006-unoaked-chardonnay-sonoma-county/,Chardonnay,2006,Domaine Chandon
13,White,Romania,"This collectible botrytis Riesling grown on the banks of the Danube in Romania is very concentrated, with heady flavors of honey, caramel and apricot and a nutty overall character. The finish is crisp and there's some acidity to keep the wine light on the palate. An unusual dessert wine and perhaps not for every wine lover, but definitely worthy of tasting and discussion. Imported by Vidalco International, LLC.",Dulce,320,85,Vânju Mare,,,Sirena Dunarii 2000 Dulce Riesling (Vânju Mare),https://www.winemag.com/buying-guide/sirena-dunarii-2000-dulce-riesling-vanju-mare/,Riesling,2000,Sirena Dunarii
13.5,White,Italy,"Mature peach and stone fruit, honeysuckle and pine nut come to mind as do dried Mediterranean herbs. These aromas are forthcoming and generous, but also a bit muddy on first impact, which is why this wine hasn't scored higher.",,,85,,Colli Orientali del Friuli,,Ronco delle Betulle 2005 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/ronco-delle-betulle-2005-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2005,Ronco delle Betulle
14,White,US,"Dry and acidic, this is a fairly straightforward wine with citrus, spice and mineral flavors. The cleanliness makes it a nicely inexpensive cocktail sipper.",,18,85,California,Central Coast,Santa Ynez Valley,Koehler 2005 Viognier (Santa Ynez Valley),https://www.winemag.com/buying-guide/koehler-2005-viognier-central-coast-santa-ynez-valley/,Viognier,2005,Koehler
,White,US,"This Chardonnay, Sémillon, Sauvignon Blanc and Viognier blend is a good, all-purpose white wine but lacks focus.",Winemaker's White,14,85,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2006 Winemaker's White White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2006-winemakers-white-columbia-valley-wa/,White Blend,2006,Maryhill
14.6,Red,US,"This is a pretty famous vineyard in Paso and other wineries have made good Zin from it, but this one from Martin & Weyrich tastes as sweet as a dessert pastry, with chocolate fudge, cassis, rum, cola, caramel and peppery spice flavors. But there's something to be said for the intensity and the acidity from these 60-year-old vines.",Dante Dusi Vineyard,30,85,California,Central Coast,Paso Robles,Martin & Weyrich 2003 Dante Dusi Vineyard Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2003-dante-dusi-vineyard-zinfandel-central-coast-paso-robles/,Zinfandel,2003,Martin & Weyrich
14.2,Red,Argentina,"Spice, rose hips and raspberry make for an open and welcoming nose. The palate delivers generic berry flavors, size, tannins and spice. It finishes a little harsh, with pepper and burnt notes. But mostly it's a solid everyday Malbec.",Henry Lagarde Reserve,11,85,Mendoza Province,Mendoza,,Lagarde 2005 Henry Lagarde Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/lagarde-2005-henry-reserve-malbec-mendoza/,Malbec,2005,Lagarde
14.9,Red,US,"Craig has struggled to move this Paso Robles Syrah off-center and into the end zone for years. The fight continues. The wine is just too soft and simple in structure, although it does show pretty pepper-sprinkled black and blue berries and stone fruits.",,30,85,California,Central Coast,Central Coast,Robert Craig 2004 Syrah (Central Coast),https://www.winemag.com/buying-guide/robert-craig-2004-shiraz-syrah-syrah-central-coast/,Syrah,2004,Robert Craig
13,White,Italy,"Ribolla Gialla is a naturally creamy, soft variety, but this expression favors tonic soda aromas and tart lemon candy that help shape a racy and zesty impression overall.",,18,85,,Delle Venezie,,Teresa Raiz 2005 Ribolla Gialla (Delle Venezie),https://www.winemag.com/buying-guide/teresa-raiz-2005-italian-white-ribolla-gialla-delle-venezie/,Ribolla Gialla,2005,Teresa Raiz
,White,US,"Though simple, this is a fresh, crisp, lightly herbal wine, with fruit flavors emphasizing melon and citrus.",,7,85,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Snoqualmie
14.4,Red,US,This is a bit flat and one-dimensional. The cherry and raspberry flavors would benefit from greater vitality and a drier finish. But it's okay for an everyday red.,,28,85,California,Central Coast,San Benito County,Leal Vineyards 2005 Malbec (San Benito County),https://www.winemag.com/buying-guide/leal-2005-malbec-central-coast-san-benito-county/,Malbec,2005,Leal Vineyards
14.5,Red,Argentina,"Sweet on the bouquet, although there's a bit of a lactic note. The palate is bright and fruity, but the feel is narrow and goes hard with the tannins. Finishes mildly grabby but it's fruity throughout. A good effort but a little challenging. Can you tell that it has its contradictions?",Sol Huarpe,14,85,Other,Zonda Valley,,Xumek 2004 Sol Huarpe Syrah (Zonda Valley),https://www.winemag.com/buying-guide/xumek-2004-sol-huarpe-shiraz-syrah-syrah-zonda-valley/,Syrah,2004,Xumek
14.2,Red,US,"Smooth and ripe, this Bordeaux blend pleases for its rich array of blackberry, cherry and spicy plum flavors. The texture is soft and chocolaty. Loses a point or two for the sugary finish, though. Drink now.",Para Siempre,40,85,California,Central Coast,Paso Robles,Peachy Canyon 2004 Para Siempre Red (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2004-para-siempre-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,Peachy Canyon
15.1,Red,US,"Simple and fruity, this ultraripe cherry- and chocolate-flavored wine also has a dry grip of tannins. It finishes in a peppery swirl of cherry liqueur.",,30,85,California,Central Coast,Santa Barbara County,Epiphany 2004 Grenache (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2004-grenache-central-coast-santa-barbara-county/,Grenache,2004,Epiphany
15.5,Red,Italy,"This is a very ripe wine with dirty notes of strawberry jam and moist earth. The mouthfeel, on the other hand, is definitely more balanced and polished with chiseled tannins and a good spice-driven finish.",Villa Rizzardi,40,85,Veneto,Amarone della Valpolicella Classico,,Guerrieri Rizzardi 2001 Villa Rizzardi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/guerrieri-rizzardi-2001-villa-red-amarone-della-valpolicella-classico/,Corvina,2001,Guerrieri Rizzardi
,White,US,"Here again the Grand Estates bottling shows a softer, gentler side of the fruit; the acids seem to have been smoothed over. The fruit is ripe and clean, suggesting white peaches and green apples, but there isn't much depth to it.",Grand Estates,11,85,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2006 Grand Estates Pinot Grigio (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2006-grand-estates-pinot-grigio-gris-grigio-columbia-valley-wa/,Pinot Grigio,2006,Columbia Crest
14,Red,Argentina,"A difficult wine to assess. For starters, it's heavily oaked and very dark in aromas; think tar, char and espresso. The palate is narrowly focused and tannic, with dark fruit peeking thru here and there. Finishes sheer, with coffee and bitter chocolate. Could get better with time, or it might never really open up. Needs at least another year in bottle to show its true colors.",Auka,32,86,Mendoza Province,Mendoza,,San Polo 2005 Auka Malbec (Mendoza),https://www.winemag.com/buying-guide/san-polo-2005-auka-malbec-mendoza/,Malbec,2005,San Polo
14.5,Red,US,"Soft and fairly one-dimensional, this Syrah has the taste of perfectly ripened blackberries and black raspberries, crushed and seasoned with cocoa, white pepper and powerded anise. It has 20% Mourvèdre, which seems to bring a slight gaminess.",Les Amours,45,86,California,Central Coast,Santa Barbara County,Vie Winery 2005 Les Amours Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/vie-winery-2005-amours-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Vie Winery
,White,Italy,"Only a few producers import wines made with the Pecorino variety, and if you like fresh, light Italian whites they are definitely worth trying. This expression is redolent of fresh pear, honey and Golden Delicious apple and even has a slightly greenish hue within its pretty golden highlights.",Colle Vecchio,24,86,Central Italy,Offida Pecorino,,Tenuta Cocci Grifoni 2006 Colle Vecchio  (Offida Pecorino),https://www.winemag.com/buying-guide/tenuta-cocci-grifoni-2006-colle-vecchio-italian-white-pecorino-offida-pecorino/,Pecorino,2006,Tenuta Cocci Grifoni
,White,US,"Waterbrook offers up a clean, palate-refreshing style of Sauvignon Blanc, with fruit flavors of melon and mixed fruits.",,12,86,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Waterbrook
,Rose,US,"This light rosé is scented with rosewater, melon and strawberry. Finished dry and nicely structured.",Rosé,12,86,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2006 Rosé Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2006-rose-sangiovese-columbia-valley-wa/,Sangiovese,2006,Waterbrook
12,Sparkling,France,"A mature, toasty wine, perhaps too toasty. There are still hints of ripe strawberries as well as the more mature flavors. The wine shows a full-bodied character and an attractive onion skin color.",Diamant Rosé Brut,160,86,Champagne,Champagne,,Vranken 1998 Diamant Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/vranken-1998-diamant-rose-brut-sparkling-champagne/,Champagne Blend,1998,Vranken
12,White,Italy,"This is textbook Pinot Grigio Delle Venezie—meaning that fruit is sourced from anywhere within the region—with characteristic aromas of Golden Delicious apple, pear, natural rubber, yellow fruit, honey and a playful touch of citrus zest. Broad dimension and a spicy finish call for a dish like sweet and sour pork.",Le Rosse,15,86,,Delle Venezie,,Tommasi 2006 Le Rosse Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/tommasi-2006-le-rosse-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Tommasi
13.4,White,US,"Lots of oak on this fresh, young Chard. It's a bit too heavy on the char, toast, vanilla, and woodsap, and not enough about the peaches, pears and pineapples.",Paraiso Vineyards Reserve,36,86,California,Central Coast,Santa Lucia Highlands,Pendleton 2005 Paraiso Vineyards Reserve Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pendleton-2005-paraiso-reserve-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Pendleton
13.5,White,Italy,"Here's a bottle of standard, easy-to-drink Pinot Grigio with abundant aromas of delicate white flower, stone fruit, sage leaf and some soapy-lavender like notes. The wine is not huge in intensity, but it does offer nice balance between creamy fruit and bright acidity over a lean, somewhat thin mouthfeel.",Filadonna,15,86,Veneto,Valdadige,,Girlan 2006 Filadonna Pinot Grigio (Valdadige),https://www.winemag.com/buying-guide/girlan-2006-filadonna-pinot-grigio-gris-grigio-valdadige/,Pinot Grigio,2006,Girlan
14.1,Red,US,"A bit brittle for a Pinot from this fine vineyard at the southeastern end of the appellation. This is dry, with candied raspberry flavors and a scour of acidity. Might soften and fatten by the end of 2007.",Paraiso Vineyard,35,86,California,Central Coast,Santa Lucia Highlands,Figge 2005 Paraiso Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/figge-2005-paraiso-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Figge
13,Rose,Italy,"The brilliant garnet-pink color of this wine makes a great first impression but the wine loses a few points on the nose where Camembert cheese or Parmigiano-like aromas are a distraction. Red-berry fruit fragrances do work their way to the top and the wine has an attractive crisp, spicy close.",,16,86,,Alto Adige,,Cantina Terlano 2006 Rosé (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2006-rose-alto-adige/,Rosé,2006,Cantina Terlano
13.5,Red,Argentina,"This wine shows molasses and Boston baked beans on the nose along with peppery spice. The bouquet is a touch stewy, but the palate delivers core black cherry and cola along with tight, ripe tannins. The wine takes a little while to warm up and it remains saucy, but that's not uncommon for Mendoza.",Paris Goulart Reserva,15,86,Mendoza Province,Mendoza,,Bodega Goulart 2005 Paris Goulart Reserva Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-goulart-2005-paris-reserva-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2005,Bodega Goulart
13.5,Red,Argentina,"Starts with roasted coffee, berry liqueur and toast, while the palate is pretty dense and loaded with boysenberry and cherry. The feel is solid and juicy, with firm acids and tannins supporting a peppery finish. Saturated and staunch, but ordinary.",Cruz Alta Reserve,13,86,Mendoza Province,Mendoza,,Bodegas Escorihuela 2005 Cruz Alta Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/bodegas-escorihuela-2005-cruz-alta-reserve-malbec-mendoza/,Malbec,2005,Bodegas Escorihuela
,White,US,"Airfield's owners have been grape growers for almost 40 years—a remarkable track record in Washington state. These vines date back to the late 1970s. Crisp and light with the alcohol just over 12%, it's the sort of low-impact white wine that we rarely see made in the U.S. A perfect little café wine, that should be drunk chilled, from tumblers.",,14,86,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2006 Sauvignon Blanc (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2006-sauvignon-blanc-columbia-valley-yakima/,Sauvignon Blanc,2006,Airfield Estates
13.5,White,New Zealand,"With flavors that range from nectarine through grapefruit and brush up against bell pepper, this is a broad-spectrum Sauvignon Blanc that should prove versatile with food. It's medium-bodied, with a dry, slightly minerally finish.",,23,86,Martinborough,,,Ata Rangi 2006 Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/ata-rangi-2006-sauvignon-blanc-martinborough/,Sauvignon Blanc,2006,Ata Rangi
13,Red,Italy,"Here's a 50-50 Montepulciano and Sangiovese blend that genuinely reflects the territory it comes from: Aromas of wet earth, blackberry, leather, spice and red beets are woven tightly together. Well-built and firm, the wine shows good persistency on the finish and can stand up to stewed meats or aged cheeses.",Tenuta Pongelli,21,86,Central Italy,Rosso Piceno,,Bucci 2005 Tenuta Pongelli  (Rosso Piceno),https://www.winemag.com/buying-guide/bucci-2005-tenuta-pongelli-red-rosso-piceno/,Red Blend,2005,Bucci
,Sparkling,Australia,"Produced by the transfer method, with gas levels adjusted and a dosage the results in approximately 14g/L of sugar, this is a slightly mint and eucalypt-scented sparkler dominated by black cherries and coffee. Ends on a slightly dusty note. Multipe U.S. Importers.",The Madam Sparkling,15,86,South Australia,McLaren Vale,,Hugh Hamilton 2004 The Madam Sparkling Merlot (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2004-madam-sparkling-merlot-mclaren-vale/,Merlot,2004,Hugh Hamilton
12,Sparkling,France,"This has simple, creamy fruit, with a touch of almonds and soft, ripe, flavors. There's pears and fresh fruit salad on the palate, and some sweetness in the aftertaste.",Grande Réserve Brut,52,86,Champagne,Champagne,,J. de Telmont NV Grande Réserve Brut  (Champagne),https://www.winemag.com/buying-guide/j-telmont-nv-grande-reserve-brut-sparkling-champagne/,Champagne Blend,,J. de Telmont
13.5,White,New Zealand,"Shows good concentration of tropical and citrus fruit, but also a heavy veneer of vanillin oak, ending on notes of tangerine and slightly bitter roasted coffee. It's still a good wine, and if your preferences run toward dark, oaky flavors on the finish, you may like it more than this.",Godfrey Reserve,29,86,Marlborough,,,Kathy Lynskey 2005 Godfrey Reserve Chardonnay (Marlborough),https://www.winemag.com/buying-guide/kathy-lynskey-2005-godfrey-reserve-chardonnay-marlborough/,Chardonnay,2005,Kathy Lynskey
14.6,Red,US,"Oodles of rich, ripe fruit in this soft, gently structured wine. The blackberries, cherries, plums, chocolate and spiced coffee finish with evident sweetness.",MacWilliamson Vineyard,28,86,California,Central Coast,San Benito County,Leal Vineyards 2005 MacWilliamson Vineyard Petite Sirah (San Benito County),https://www.winemag.com/buying-guide/leal-2005-macwilliamson-vineyard-petite-sirah-central-coast-san-benito-county/,Petite Sirah,2005,Leal Vineyards
,White,US,"Here is an interesting take on Viognier, relatively low in alcohol (13%) but quite sweet, at almost 2% residual sugar. The sweetness takes away a fair amount of the interesting citrus character of the grape, and seems to dumb it down a bit, but it might fit in well with spicy Asian dishes.",,18,86,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2006-viognier-columbia-valley-wa/,Viognier,2006,Maryhill
12.5,White,Italy,"With its pretty medley of honey and peach aromas and a crystalline appearance, this is a quintessential Italian Pinot Grigio. It's easy, crisp, refreshing, slightly sour in the mouth and without pretense: A great match to summer eating.",Castel Firmian,11,86,,Trentino,,Mezzacorona 2005 Castel Firmian Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/mezzacorona-2005-castel-firmian-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2005,Mezzacorona
14,White,Italy,"An interesting aromatic ensemble of exotic fruit, white mineral, natural rubber, almond skin and perfumed flowers set the tone. In the mouth, this unique wine made from the little-known Pecorino grape offers ripe yellow fruit flavors, and a waxy, creamy texture.",Villa Prandone,,86,Central Italy,Marche,,Il Conte 2006 Villa Prandone Pecorino (Marche),https://www.winemag.com/buying-guide/il-conte-2006-villa-prandone-italian-white-pecorino-marche/,Pecorino,2006,Il Conte
12.5,White,Italy,"A blend of three native grapes (Trebbiano, Pecorino and Passerina), this refreshing wine is redolent of mature fruit, almond, honey and finely chopped garden herbs. It boasts a smooth, silky quality in the mouth and ends on a tart, crisp note.",Villa Prandone Aurato,,86,Central Italy,Falerio dei Colli Ascolani,,Il Conte 2005 Villa Prandone Aurato White (Falerio dei Colli Ascolani),https://www.winemag.com/buying-guide/il-conte-2005-villa-prandone-aurato-white-falerio-colli-ascolani/,White Blend,2005,Il Conte
13.5,Red,Argentina,"Simple aromas may lack vibrancy but aren't offputting. And frankly speaking, it's nice to smell soft berry fruit and not much else (namely burnt or buttery oak). The palate, meanwhile, is plump, bright and full of clean but basic boysenberry fruit. Finishes thin but sturdy.",Patagonia Classic,10,86,Other,Alto Valle del Río Negro,,Humberto Canale 2005 Patagonia Classic Malbec (Alto Valle del Río Negro),https://www.winemag.com/buying-guide/humberto-canale-2005-patagonia-classic-malbec-alto-valle-rio-negro/,Malbec,2005,Humberto Canale
12.5,Red,Italy,"This is a leaner, lighter expression of Pinot Nero that is slightly weighed down by bulky tones of charred wood that come on the heels of the variety's natural small berry fruit, herbs, white mushroom and peppermint nuances.",Dipinti,11,86,,Trentino,,La Vis 2006 Dipinti Pinot Nero (Trentino),https://www.winemag.com/buying-guide/vis-2006-dipinti-pinot-noir-nero-trentino/,Pinot Nero,2006,La Vis
12.5,White,Italy,"You'll find all the pleasing aromas that you normally associate with a no-fuss Chardonnay such as apricot, honey and white stone in this wine. This is an easy, quaffable wine that lacks great depth but that would pair well with light, casual meals.",Dipinti,11,86,,Trentino,,La Vis 2006 Dipinti Chardonnay (Trentino),https://www.winemag.com/buying-guide/vis-2006-dipinti-chardonnay-trentino/,Chardonnay,2006,La Vis
14,White,US,"The '05, as befits a cool vintage, is lean, with the alcohol showing through bare-bones citrus flavors. Even those who like their whites dry and flinty may find this Marsanne, Roussanne and Viognier blend a little thin.",Blancaneaux,40,86,California,Napa,Rutherford,Rubicon Estate 2005 Blancaneaux White (Rutherford),https://www.winemag.com/buying-guide/rubicon-estate-2005-blancaneaux-white-napa-rutherford/,Rhône-style White Blend,2005,Rubicon Estate
,Red,Australia,"Despite being loaded with complexity—spicy, meaty, savory and vanilla notes all feature in this wine—there's also explosive fruit. Swirls of blueberry and blackberry flavors are head-spinning and the texture is compellingly rich and velvety. If that isn't enough, the finish lasts for minutes. A blend of Shiraz from eight vineyards, all at least 90 years old, plus a tiny proportion (3%) of Viognier. Drink now–2024.",RunRig,220,98,South Australia,Barossa Valley,,Torbreck 2004 RunRig Shiraz-Viognier (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2004-runrig-shiraz-syrah-viognier-barossa-valley/,Shiraz-Viognier,2004,Torbreck
20,Port/Sherry,Portugal,"Remarkably, this is able to show age and long cask aging, but the flavor is still here: figs and honey, balanced out with burnt caramel aged acidity and a rich (but not sweet) finish. Excellent, top quality aged tawny.",30-Year-Old Tawny,102,95,Port,,,W. & J. Graham's NV 30-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/w-j-grahams-nv-30-year-old-tawny-port-blend-port-port/,Port,,W. & J. Graham's
14.5,Red,US,"A 50-50 blend of Merlot and Malbec, this is the most expensive wine the chateau has ever produced, a commemoration of their 25th anniversary. It commands attention for dryness and complexity. The usual Bordeaux flavors of blackberries, plums and mocha are weaved into earthier tastes of salty, cured-olive tapenade and sweet miso, enhanced with smoky new oak. This is a very important release from the winery, one worthy of follow up.",Bravura,85,94,California,Central Coast,Monterey County,Château Julien 2004 Bravura Red (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2004-bravura-red-central-coast-monterey-county/,Bordeaux-style Red Blend,2004,Château Julien
14,Red,Spain,"This blend of six vineyards is great. It's dense and full of minerality, finely polished leather and pure berry aromas. The palate sings a melodious tune that begins with creamy oaky notes and expands to more defined plum, vanilla and fine herb flavors. The '04 Bembibre is a rounder, more complete version than the impressive but more austere 2002 (the last Bembibre we reviewed). It is immediately pleasing and keeps you on the hook to the end.",Bembibre,50,93,Northern Spain,Bierzo,,Dominio de Tares 2004 Bembibre Mencía (Bierzo),https://www.winemag.com/buying-guide/dominio-tares-2004-bembibre-spanish-red-mencia-bierzo/,Mencía,2004,Dominio de Tares
,Red,Australia,"Incredibly perfumed, with peppery spice, vanilla, anise and blackberries all forming a wonderful whirlwind of aromas. Yet despite the complexity and obvious concentration, it's not heavy at all, delivering masses of flavor without excessive weight or obtrusive tannin. Mouthfeel is slightly creamy, the finish is long and spicy; in short, it's the complete package. Drink now–2017.",Australian Old Vine Collection,105,93,South Australia,Barossa,,Gibson's BarossaVale 2005 Australian Old Vine Collection Shiraz (Barossa),https://www.winemag.com/buying-guide/gibsons-barossavale-2005-australian-old-vine-collection-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Gibson's BarossaVale
14,Red,Spain,"This small-production, ultraexpressive Bierzo features dynamite structure and intensity, a clear reflection of old vines grown at altitude. The nose exudes minerality and dense black fruit along with a good whack of fine French oak. The palate runs for miles while distributing warmth, richness, chocolate, minerality and length. Already drinking well but will age nicely for another three to five years.",,80,92,Northern Spain,Bierzo,,Paixar 2004 Mencía (Bierzo),https://www.winemag.com/buying-guide/paixar-2004-spanish-red-mencia-bierzo/,Mencía,2004,Paixar
,Red,Australia,"In contrast to many of the Barossa's Grenache-dominant blends, this is not a punchy, fruity, glug-it-down style. In fact, the operative word here is delicate, referring to the intricate interplay of spice, tea, herbs, rose petals and red cherries on the nose and the silky tannins on the palate. Drink now–2015, and serve it with some of the same dishes you might pair with Pinot Noir, such as veal or poultry.",Moppa Springs G-M-S,,92,South Australia,Barossa Valley,,Rockford 2003 Moppa Springs G-M-S Red (Barossa Valley),https://www.winemag.com/buying-guide/rockford-2003-moppa-springs-g-m-s-red-barossa-valley/,Rhône-style Red Blend,2003,Rockford
,Red,Australia,"Still an attractive value, Yalumba's top Shiraz-Viognier features classic scents of raspberries and apricot, framed by oak from the winery's own cooperage. The flavors are darker and richer, heading toward blackberries and blueberries, the wine's soft, voluminous texture accented by a healthy amount of spice on the long, silky finish. Drink now–2015.",Hand Picked,30,92,South Australia,Barossa,,Yalumba 2005 Hand Picked Shiraz-Viognier (Barossa),https://www.winemag.com/buying-guide/yalumba-2005-hand-picked-shiraz-syrah-viognier-barossa/,Shiraz-Viognier,2005,Yalumba
,Port/Sherry,Portugal,"A great LBV, intense and concentrated, with dark plum skin flavors, dried raisins and cocoa. This is very much a wine that is in the dry style of Dow's Ports.",Late Bottled Vintage,20,91,Port,,,Dow's 2001 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/dows-2001-late-bottled-vintage-port-blend-port-port/,Port,2001,Dow's
14.5,Red,New Zealand,"Full-bodied and well-structured, this is the rare New Zealand Pinot that warrants cellaring for a few years prior to enjoyment. Dusty earth, cedar, cola and plum notes mingle easily, but seem a bit reined in. Shows good length, auguring well for improvement over the next five years. Drink 2010-2018.",Block 3,63,91,Central Otago,,,Felton Road 2006 Block 3 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/felton-road-2006-block-3-pinot-noir-central-otago/,Pinot Noir,2006,Felton Road
,Red,Australia,"A blend of Shiraz, Grenache, Cabernet Sauvignon, Mourvèdre and even a tiny bit of Muscadelle, this is perfumed and floral on the nose, but it also boasts scents of cinnamon, coffee, chocolate and earth. It's lush and dense on the palate, rich and creamy in weight and texture, ending with hints of vanilla and spice. Approachable now, but should drink well for up to 10 years.",Émigré,80,91,South Australia,Barossa Valley,,The Colonial Estate 2005 Émigré Red (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-emigre-red-barossa-valley/,Red Blend,2005,The Colonial Estate
,Red,Australia,"As might be expected from a wine not to be released until 2010, this is showing little development or complexity at this stage. What it does have is bountiful raspberry and blueberry fruit and lashings of vanilla, caramel and cedar. Should be a good one down the road.",Meshach,,91,South Australia,Barossa,,Grant Burge 2005 Meshach Shiraz (Barossa),https://www.winemag.com/buying-guide/grant-burge-2005-meshach-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Grant Burge
,Red,France,"The Despagne family returned to tradition with the making of Girolate, planting a vineyard to the former high density, keeping winemaking simple. This is the 2003, the latest release. Reflecting the heat of that vintage, it is soft, textured, rich and spicy, with a southern warmth. Pure superripe Merlot.",,90,90,Bordeaux,Bordeaux,,Girolate 2003  Bordeaux,https://www.winemag.com/buying-guide/girolate-2003-red-bordeaux/,Bordeaux-style Red Blend,2003,Girolate
,Red,France,"A big wood-aged wine made from old vines at the Bertinerie estate. Certainly, there is plenty of wood aroma; in the mouth, the dry wood tannins are balanced by the rich, concentrated black fruits. Coffee and mocha flavors add complexity to an already impressive wine.",,,90,Bordeaux,Premieres Côtes de Blaye,,Château Haut Bertinerie 2004  Premieres Côtes de Blaye,https://www.winemag.com/buying-guide/chateau-haut-bertinerie-2004-red-premieres-cotes-blaye/,Bordeaux-style Red Blend,2004,Château Haut Bertinerie
12.5,Red,France,"The aromas and initial taste are all of new wood. Only later does some fresh red fruit appear, giving the wine a lift. There is enough fruit here, but this needs time for the wood to calm down. Then the wine will show the vibrancy the structure suggests.",,24,90,Bordeaux,Graves,,Château de Chantegrive 2004  Graves,https://www.winemag.com/buying-guide/chateau-chantegrive-2004-red-graves/,Bordeaux-style Red Blend,2004,Château de Chantegrive
,White,US,"As before, the new vintage of Chatter Creek Viognier treats you immediately to bracingly fresh scents of peach, apricot and ripe melon. Tart and leesy, immaculately clean, it starts with crisp, slightly bitter notes of lime and citrus, then fans out, adding a creamy texture to the mid-palate. This is a moderate 13.5% alcohol, rare in Washington Viognier.",,24,90,Washington,Columbia Valley,Columbia Valley (WA),Chatter Creek 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chatter-creek-2006-viognier-columbia-valley-wa/,Viognier,2006,Chatter Creek
15.1,Red,Australia,"Boasts a dense, inky color, but at this tender age the flavors lack the weight and opulence of the 2005 version. Coffee and cedar notes frame tart blackberries, finishing long and elegantly. It's juicy and fresh, with plenty of appeal now, yet should age well for up to 10 years.",Reiver,50,90,South Australia,Barossa Valley,,Mitolo 2006 Reiver Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/mitolo-2006-reiver-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Mitolo
,Red,Australia,"The fruit for this cuvée comes from an older block of vines, then goes into French oak for aging, so it's substantially different from The Willows' regular Shiraz bottling. Cinnamon, pepper, cherry and vanilla notes intermingle on the nose, imparting a distinct cinnamon-red hot character that's balanced on the palate by creamy layers of cherry and raspberry fruit. Supple and elegant on the finish. Drink now–2014.",Bonesetter,64,90,South Australia,Barossa,,The Willows 2004 Bonesetter Shiraz (Barossa),https://www.winemag.com/buying-guide/willows-2004-bonesetter-shiraz-syrah-shiraz-barossa/,Shiraz,2004,The Willows
,Red,Australia,"A blend of fruit from the northern end of the Barossa, this is dark and loamy, filled with earth, spice and tobacco, but also featuring hints of meat, black olive and blueberries. The mouthfeel is lush and soft, and despite some slightly cooked fruit there's surprising freshness on the dusty finish. Drink now–2015.",Explorateur Old Vine,35,90,South Australia,Barossa Valley,,The Colonial Estate 2005 Explorateur Old Vine Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-explorateur-old-vine-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,The Colonial Estate
14.5,Red,Italy,"Intense and penetrating, this wine delivers lavish layers of berry fruit, cherry cough drop, coffee and plum. It is an evolved wine that still has plenty to offer in terms of vibrant fruit flavors. In the mouth, it is plush and soft with cherry oak tones on the finish.",San Leonino Riserva,37,90,Tuscany,Chianti Classico,,Tenimenti Angelini 2003 San Leonino Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenimenti-angelini-2003-san-leonino-riserva-sangiovese-chianti-classico/,Sangiovese,2003,Tenimenti Angelini
,Red,Italy,"A blend of 80% Sangiovese, 10% Merlot and 10% Syrah, this was our favorite of the Montemassi wines. Spice and meat accents plum and chocolate flavors, while the mouthfeel is full and velvety smooth. Drink now–2015.",Sassabruna,30,90,Tuscany,Monteregio di Massa Marittima,,Rocca di Montemassi 2005 Sassabruna  (Monteregio di Massa Marittima),https://www.winemag.com/buying-guide/rocca-montemassi-2005-sassabruna-sangiovese-monteregio-massa-marittima/,Sangiovese,2005,Rocca di Montemassi
14.5,Red,US,"Nice, smooth Zin, achieving a balance of ripeness and dryness. Shows the exuberance of Amador fruit, with blackberry, black cherry, licorice and mocha flavors that finish with a scour of briary tannins.",Rocky Top,18,90,California,Sierra Foothills,Amador County,Sobon Estate 2005 Rocky Top Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2005-rocky-top-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Sobon Estate
,Red,US,"The barrel aging is still the defining element in this wine, adding layers of meaty fat to what appears to be very young fruit. Bright cranberry and cherry notes are set in firm acids. Well-integrated hints of herb and spice, bursts of sweet berry and dry, tea-flavored tannins sail through the finish.",Lachini Vineyard,42,90,Oregon,Willamette Valley,Willamette Valley,Sineann 2006 Lachini Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/sineann-2006-lachini-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2006,Sineann
,White,US,"This is rich and creamy, retaining enough acid and wet stone character to bolster the lush, soft fruit. Papaya and peach are the dominant fruit flavors, but there is much more to this leesy, textural bottling. It smothers the palate in stone fruits but is neither fat nor heavy; quite a winemaking feat.",,20,90,Oregon,Oregon Other,Oregon,Sineann 2006 Chardonnay (Oregon),https://www.winemag.com/buying-guide/sineann-2006-chardonnay-other/,Chardonnay,2006,Sineann
,Red,Australia,"Shows the warmth of the vintage in its slightly elevated alcohol levels and flavors of brandied black cherries. It's big, a bit bulky and lacking elegance, but still a chunky, flavorful mouthful of Shiraz. As predicted in our last review of this wine (8/1/05), it should drink well through 2010.",Stonewell,75,90,South Australia,Barossa,,Peter Lehmann 1998 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-1998-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,1998,Peter Lehmann
,Red,Australia,"Despite containing only 5% Viognier, this smells a bit floral and apricot-like, and some may take it to task for that, but it does serve to distinguish this silky, easy-drinking wine from Langmeil's Valley Floor Shiraz. It does have a sensational, glycerol-laden texture, and finishes with lingering spice notes, so there's more to it than stone fruit and flowers. Drink now–2010.",Hangin' Snakes,22,90,South Australia,Barossa Valley,,Langmeil 2006 Hangin' Snakes Shiraz-Viognier (Barossa Valley),https://www.winemag.com/buying-guide/langmeil-2006-hangin-snakes-shiraz-syrah-viognier-barossa-valley/,Shiraz-Viognier,2006,Langmeil
,Port/Sherry,Portugal,"A great mouthful of sweet fruit, flavors of ripe figs and tannins are almost lost in this delicious wine. This is hardly a classic, long-term vintage, but it's almost ready to be a hugely enjoyable wine. For lovers of rich, almost sweet Zinfandel, go back to the original model with this wine.",Quinta São Luiz Vintage,58,90,Port,,,Kopke 2004 Quinta São Luiz Vintage  (Port),https://www.winemag.com/buying-guide/kopke-2004-quinta-sao-luiz-vintage-port-blend-port-port/,Port,2004,Kopke
,Red,Australia,"Yalumba's proprietary blend of Cabernet and Shiraz is aged in new oak, showing plenty of toast and vanilla at this early stage. But this also boasts enough blackberry and cassis fruit to balance the wood, at least for now. Lightens up on the finish, suggesting short-term consumption. Drink 2008–2013.",The Signature,50,90,South Australia,Barossa,,Yalumba 2003 The Signature Cabernet Sauvignon-Shiraz (Barossa),https://www.winemag.com/buying-guide/yalumba-2003-signature-red-blend-cabernet-sauvignon-shiraz-barossa/,Cabernet Sauvignon-Shiraz,2003,Yalumba
,Port/Sherry,Portugal,"Very structured, dense and powerful, this wine is finely shaped, with acidity balancing the solid fruit.",Late Bottled Vintage,,90,Port,,,Martinez Gassiot 2000 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/martinez-gassiot-2000-late-bottled-vintage-port-blend-port-port/,Port,2000,Martinez Gassiot
13,White,Spain,"Consistency is a virtue in this business, and this wine tastes almost exactly like the highly recommended 2005. The nose blends green grass and golden fruits, while the palate is clean, intense and snappy. This is a wine that sings, and the interspersed notes of bell pepper, grapefruit and mineral are just right for Verdejo. Drink right away for maximum freshness.",Valdelainos,11,90,Northern Spain,Rueda,,Pedro Escudero 2006 Valdelainos Verdejo (Rueda),https://www.winemag.com/buying-guide/pedro-escudero-2006-valdelainos-spanish-white-verdejo-rueda/,Verdejo,2006,Pedro Escudero
,White,US,"The winery does well with this wine, which once again seems to carry all the right stuff, a pleasing mix of lime and grapefruit, Meyer lemon and meringue, nuanced with ginger spice. Full and long-lasting, it is one of the richest Viogniers in the state.",Estate,20,90,Washington,Columbia Valley,Yakima Valley,Kestrel 2005 Estate Viognier (Yakima Valley),https://www.winemag.com/buying-guide/kestrel-2005-estate-viognier-columbia-valley-yakima/,Viognier,2005,Kestrel
,White,US,"The cool-climate fruit provides the bracing aromas, the lively texture, the crispness without bitterness, and fruit that doesn't veer into overripe peach or apricot. It's got an edge to it, but it's very clean, stylish and polished, with a nice level of intensity that has no bitter, hot or volatile elements.",,20,90,Washington,Columbia Valley,Columbia Valley (WA),K Vintners 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2006-viognier-columbia-valley-wa/,Viognier,2006,K Vintners
,Red,US,"This is a complete switch from the 2004, which had no Syrah;  here it is 60% of the blend. Very few wines in this price range have this degree of energy, detail and precision. The mix of fruit, spice, herb, rock, acid, barrel and tannin is delightful.",Wild Thyme,22,90,Washington,Columbia Valley,Columbia Valley (WA),Isenhower Cellars 2005 Wild Thyme Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/isenhower-cellars-2005-wild-thyme-red-columbia-valley-wa/,Red Blend,2005,Isenhower Cellars
13.5,Red,Australia,"This is the current release of Grant Burge's Meshach, which is typically held back for additional bottle age—the already bottled 2005 will be released in 2010. It displays extraordinary complexity in its scents of tea, coffee, spice and marinated beef, but the primary focus remains on its elegant blackberry fruit. Try around 2010.",Meshach,95,90,South Australia,Barossa,,Grant Burge 2002 Meshach Shiraz (Barossa),https://www.winemag.com/buying-guide/grant-burge-2002-meshach-shiraz-syrah-shiraz-barossa/,Shiraz,2002,Grant Burge
14.5,Red,Australia,"The five classic Bordeaux varieties find new expression in this Barossan blend. It's cherry-scented and cheerful, with hints of raspberry and vanilla to keep it interesting. With its creamy, supple tannins and mouthwatering finish, this seems likely to be best now through 2012.",Wilhelmus,48,90,South Australia,Barossa Valley,,Haan 2004 Wilhelmus Red (Barossa Valley),https://www.winemag.com/buying-guide/haan-2004-wilhelmus-red-barossa-valley/,Bordeaux-style Red Blend,2004,Haan
,Port/Sherry,Portugal,"There is great balance between the ripeness, dark plum flavors and fine acidity. An intense wine, with easy tannins that are dusty, rather than dry.",Late Bottled Vintage,70,90,Port,,,Ferreira 2000 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/ferreira-2000-late-bottled-vintage-port-blend-port-port/,Port,2000,Ferreira
,Red,France,"Stéphane Asséo, who also owns L'Aventure in Paso Robles, California, runs this estate as one of the star properties in Castillon. The wine is rich and plummy, with dense, soft fruit, dusty tannins, layers of new wood and ripe black fruits. Drink now, or keep for 2–3 years.",,20,90,Bordeaux,Côtes de Castillon,,Château Robin 2003  Côtes de Castillon,https://www.winemag.com/buying-guide/chateau-robin-2003-red-cotes-castillon/,Bordeaux-style Red Blend,2003,Château Robin
14.5,Red,US,"What's so nice about this Cab is that it's the opposite of today's cult Cab style, which is soft and gooey. Instead, it's tannic and acidic and not ashamed of presenting these food-worthy aspects of its personality. Tastes like a young, ageable Third or Fourth Growth Bordeaux, with a good core of black currants and cedar. Put it in the cellar until 2009 or so, and it should hold and improve for another five years.",Crane Ranch Vineyard Hillside Block,44,90,California,Napa,Napa Valley,Crane Brothers 2004 Crane Ranch Vineyard Hillside Block Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/crane-brothers-2004-ranch-vineyard-hillside-block-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Crane Brothers
,White,US,"This is a mirror image of the winery's Riesling, which provides 10% of the blend. Fragrant rose petal and toasted nut aromas mingle, creating a sensuous effect. It's quite dry, fresh and youthful, capturing the intensity of Washington fruit and the elegance of an Alsatian Gewürztraminer. This should make an excellent cellar wine, but there's no reason it can't be enjoyed immediately.",Snipes Vineyard,16,90,Washington,Columbia Valley,Columbia Valley (WA),Canoe Ridge 2006 Snipes Vineyard Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/canoe-ridge-2006-snipes-vineyard-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Canoe Ridge
14.5,Red,Australia,"With its bright acidity, Cimicky's 2005 Autograph stands out a bit from the pack of Barossa Shiraz. Blueberry-blackberry fruit and peppery spice is underlined by vibrant acids, which give this wine a more reined-in feel than many of its counterparts. Despite supple tannins, it comes across as firm on the finish, where it picks up hints of caramel or maple syrup.",The Autograph,,90,South Australia,Barossa,,Charles Cimicky 2005 The Autograph Shiraz (Barossa),https://www.winemag.com/buying-guide/charles-cimicky-2005-autograph-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Charles Cimicky
,Red,Australia,"This is one of Australia's top sparkling Shirazes, and this will be the first vintage it's being imported to the U.S. in commercial quantity (150 cases). It's chocolaty and rich, with flavors of brandied cherries and brown sugar. Drink now–2010. Imported by Pacific Wine Partners.",E&E Sparkling,70,90,South Australia,Barossa,,Barossa Valley Estate 2003 E&E Sparkling Shiraz (Barossa),https://www.winemag.com/buying-guide/barossa-valley-estate-2003-e-e-sparkling-shiraz-syrah-shiraz-barossa/,Shiraz,2003,Barossa Valley Estate
,Red,US,"This Rhône-style picnic red is a blend of 47% Syrah, 29% Grenache, 12% Cinsault and 12% Mourvèdre. Scented with the spicy authority of the Syrah, the other grapes add meat and muscle and spread the flavors broadly out across the palate. It's got a good mix of smoke, spicy fruit, meat and sage. The name means “at the moment” and the moment is still a ways away, so air this one out.",Stonetree Vineyard à pic,28,90,Washington,Columbia Valley,Wahluke Slope,Bunnell 2005 Stonetree Vineyard à pic Red (Wahluke Slope),https://www.winemag.com/buying-guide/bunnell-family-cellar-2005-stonetree-vineyard-a-pic-red-columbia-valley-wahluke-slope/,Red Blend,2005,Bunnell
14.7,Red,US,"A luscious young Pinot, made in an instantly appealing style. It shows ripe, sweet cherry, raspberry, framboise, red currant and spicy vanilla and oak flavors that finish long and balanced. This is a voluptuous wine, almost decadent.",Toulouse Vineyard,40,91,California,Mendocino County,Anderson Valley,Phillips Hill 2005 Toulouse Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/phillips-hill-2005-toulouse-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Phillips Hill
,Port/Sherry,Portugal,"For freshness, it is worth buying this young LBV. It has all the structure needed, a dark chocolate undertone, but it is the fresh black fruits and the lift of acidity that make it so attractive.",Late Bottled Vintage,23,91,Port,,,Taylor Fladgate 2002 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/taylor-fladgate-2002-late-bottled-vintage-port-blend-port-port/,Port,2002,Taylor Fladgate
,Red,Australia,"This blend of 57% Cabernet, 27% Shiraz and 16% Merlot is a barrel selection, named for the family matriarch. It's amply oaked, roaring forth with smoke, toast and vanilla, but there's also a tight core of mixed berry fruit and a long finish. Give it 2–3 years.",Ode to Lorraine Cabernet Sauvignon-Shiraz-Merlot,44,91,South Australia,Barossa,,Elderton 2004 Ode to Lorraine Cabernet Sauvignon-Shiraz-Merlot Cabernet Sauvignon-Shiraz (Barossa),https://www.winemag.com/buying-guide/elderton-2004-ode-to-lorraine-cabernet-sauvignon-shiraz-merlot-red-blend-cabernet-sauvignon-shiraz-barossa/,Cabernet Sauvignon-Shiraz,2004,Elderton
,Red,France,"Boasts layers of wood, with black currant and rich white fig flavors, along with dried fruits. This is a ripe, opulent wine reflecting the heat of 2003 in Bordeaux, but still retaining dry tannins that promise aging.",,25,91,Bordeaux,Saint-Estèphe,,Château Haut-Beauséjour 2003  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-haut-beausejour-2003-red-saint-estephe/,Bordeaux-style Red Blend,2003,Château Haut-Beauséjour
14.8,White,US,"The oak is sweet and upfront but well-proportioned to the size of the fruit in this luscious Chardonnay, which comes from a cooler part of Napa Valley. There's Carneros-like acidity and very ripe, forward pear, peach, pineapple and date nut bread flavors.",Barrel Fermented,23,91,California,Napa,Yountville,Dillon 2005 Barrel Fermented Chardonnay (Yountville),https://www.winemag.com/buying-guide/dillon-2005-barrel-fermented-chardonnay-napa-yountville/,Chardonnay,2005,Dillon
12.8,Red,Spain,"This wine reflects the great vintage and CVNE's long-standing status as a quality Rioja winery; the final product zips along with lively blackberry and plum flavors before slowing into a smooth, mellow and lengthy finish. A blue chip wine with style and finesse.",Viña Real Reserva,30,91,Northern Spain,Rioja,,CVNE 2001 Viña Real Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2001-vina-real-reserva-tempranillo-rioja/,Tempranillo,2001,CVNE
13,Red,Spain,"The traditional side of Rioja is exhibited in the wine's vanilla, dill and peppery aromas, but the palate shows lots of red fruit, butter and a core of perfect acidity and tannins. This is a consistent wine that doesn't overwhelm. If you're looking for Nuevo Classico heft, color and power, look elsewhere. Best from 2008 through 2014.",Imperial Reserva,48,91,Northern Spain,Rioja,,CVNE 2001 Imperial Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2001-imperial-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,CVNE
15,Red,Spain,"It seems that all of Monsieur Magrez's new wines from around the world have a similar DNA: size, ripeness, plenty of new oak and ultimately quality. This big-boned Toro shows tons of ripe black cherry flavors darkened by bitter chocolate and espresso. It's immensely oaky now and should benefit from a couple to 10 years on its side. Imported by Bernard Magrez.",Paciencia,75,91,Northern Spain,Toro,,Bernard Magrez 2004 Paciencia  (Toro),https://www.winemag.com/buying-guide/bernard-magrez-2004-paciencia-tempranillo-toro/,Tempranillo,2004,Bernard Magrez
,Red,Australia,"Showing a flashy, extroverted personality, Kalleske's blend of 80% Grenache and 20% Shiraz shows hints of coffee and toast, but the focus here is on forward fruit. Lush cherry, peach and apricot flavors end on notes of white pepper and spice. Drink now–2010.",Clarry's,30,91,South Australia,Barossa Valley,,Kalleske 2006 Clarry's Grenache-Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kalleske-2006-clarrys-rhone-style-red-blend-grenache-shiraz-barossa-valley/,Grenache-Shiraz,2006,Kalleske
14.5,Red,Australia,"An immensely aromatic expression of Barossa Shiraz, with bold notes of menthol, raspberries, chocolate and spice all bursting forth. The flavors are similar, and similarly expressive, although this wine lacks some of the richness of texture found in Greenock Creek's 2004 Alices or Apricot Block Shirazes. Finishes long, with a touch of warmth. Drink now–2015.",Seven Acre,75,91,South Australia,Barossa Valley,,Greenock Creek 2004 Seven Acre Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/greenock-creek-2004-seven-acre-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Greenock Creek
13.5,Red,Italy,"This lavishes on decadent aromas of lively blueberry, sweet chocolate and vanilla cream, creating an ensemble that is rich and intense but not overwhelming in concentration or density. Le Miccine is an American- owned winery in Gaiole-in-Chianti, run by Clifford and Donna Meneghetti Weaver, with help from legendary enologist Vittorio Fiore.",Riserva Don Alberto,40,91,Tuscany,Chianti Classico,,Le Miccine 2003 Riserva Don Alberto  (Chianti Classico),https://www.winemag.com/buying-guide/le-miccine-2003-riserva-don-alberto-sangiovese-chianti-classico/,Sangiovese,2003,Le Miccine
,Red,US,"The wine from this tiny (two-acre) plot is almost jet-black, with a garnet/violet edge. Lavender and violets, black fruit and satiny tannins reveal more of the toasty oak than any other K single-vineyard Syrah. Grainy, textural and lush, with lots of pepper and citrus, this has the most sweetness in the black cherry fruit. Supple, silky, satiny and nicely detailed.",Phil Lane,70,91,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2005 Phil Lane Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2005-phil-lane-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,K Vintners
13,Red,Spain,"For an old-school highlight, look for this lesser known selection-based Reserva, because good grapes from a good year should add up to good wine. And in this case, the wine is better than good; it's ripe, spicy, chocolaty and pushes all the right buttons. A sure thing with the right foods: meats, stews, etc.",Reserva Vendimia Seleccionada,55,91,Northern Spain,Rioja,,Heras Cordon 2001 Reserva Vendimia Seleccionada  (Rioja),https://www.winemag.com/buying-guide/heras-cordon-2001-reserva-vendimia-seleccionada-tempranillo-rioja/,Tempranillo,2001,Heras Cordon
14,Red,Spain,"From 80-year-old vines planted on steep slopes, this shows an early blast of buttery oak, but underneath there's mineral, coffee, lemon peel and potent fruit. Power and tightness define the palate, which is also intensely mineral as it teeters on the border of overoaked and leathery.",Carracedo,75,91,Northern Spain,Bierzo,,Bodega del Abad 2005 Carracedo Mencía (Bierzo),https://www.winemag.com/buying-guide/bodega-abad-2005-carracedo-spanish-red-mencia-bierzo/,Mencía,2005,Bodega del Abad
14,Red,Spain,"Clearly Bodegas Roda threw all its best fruit at its '02 Roda I: it's as smooth, succulent and ripe as we've come to expect from this front-line alta expression Tempranillo. There's oak, vanilla, tannin, resin and lots of studly red and black fruit to give you something to ponder. Good now and better in a couple of years.",Roda I Reserva,67,91,Northern Spain,Rioja,,Bodegas Roda 2002 Roda I Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-roda-2002-i-reserva-tempranillo-rioja/,Tempranillo,2002,Bodegas Roda
14.5,Red,France,"Named in reference to the fact that his father kicked him out of the house at 12 years of age, this superripe cuvée of 46% Carignan, 30% Syrah, 19% Grenache and 5% Mourvèdre seems almost slightly nutty at first, then shows prune and chocolate notes that persist through the extended finish. It's a bit alcoholic, but richly textured and velvety. Imported by Bernard Magrez.",Si Mon Père Savait...,50,91,Languedoc-Roussillon,Côtes du Roussillon,,Bernard Magrez 2004 Si Mon Père Savait... Red (Côtes du Roussillon),https://www.winemag.com/buying-guide/bernard-magrez-2004-si-mon-pere-savait-red-cotes/,Red Blend,2004,Bernard Magrez
,Red,Australia,"More classically structured than the wine Ben Riggs makes under the Mr Riggs label, this is more savory and spicy, with blueberry fruit marked by hints of cinnamon, clove and cracked pepper. Long and mouthwatering on the finish.",,35,91,South Australia,McLaren Vale,,Penny's Hill 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/pennys-hill-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Penny's Hill
14.5,Red,US,"The Starmont designation is sort of a junior version of Merryvale's more expensive wines and is often a solid value. So it is with this Cab, whose grapes come from some prestigious vineyards. It's dry, rich and complex, with a classic Napa balance of firm, sweet tannins, acidity and cassis and cherry fruit. Beautiful now, and should hold well for six years.",Starmont,27,91,California,Napa,Napa Valley,Merryvale 2004 Starmont Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/merryvale-2004-starmont-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Merryvale
14,Red,New Zealand,"With its soft, wonderfully silky texture, this is a real seductress of a Pinot. And its charms aren't limited to its mouthfeel—the aromas of dusty earth, dried mushrooms, black cherries and truffle are complex, and the flavors linger elegantly on the finish. Balanced to drink now and over the next few years.",Barrel Selection,40,91,Central Otago,,,Bannock Brae 2005 Barrel Selection Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/bannock-brae-2005-barrel-selection-pinot-noir-central-otago/,Pinot Noir,2005,Bannock Brae
14,Red,Chile,"Tasted blind, this is the third straight vintage Grial has pulled a 91. That tells you that winemaker Alvaro Espinoza is as consistent as they come and that Carmenère is capable of excellence. This wine offers lovely aromas and racy berry and plum flavors. And along the way there's enrichening pulp, oak and tannins. Drink now into 2009.",Grial,40,91,Colchagua Valley,,,Apaltagua 2003 Grial Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/apaltagua-2003-grial-carmenere-colchagua-valley/,Carmenère,2003,Apaltagua
,Red,US,"My favorite of the 2005 releases from Gypsy Dancer, this is a complex wine that seems to be holding back, like a fine race horse at the starting gate. It's got the concentrated core of cherry fruit, which leads into mixed berries, toast, spice and more. A light earthy streak supports notes of root and soil, and the midpalate is a bit subdued, but the flavors come roaring back at the end, gaining strength and suggesting that this is a wine to cellar for some years.",A&G Estate Vineyard,60,91,Oregon,Willamette Valley,Dundee Hills,Gypsy Dancer 2005 A&G Estate Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/gypsy-dancer-2005-a-g-estate-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Gypsy Dancer
,Red,Australia,"The first vintage of this wine was only in 2002, but already this bottling is proving to be excellent. Floral elements mark the nose, along with spice and blackberries, while the tannins are wonderfully soft, imparting a deliciously lush mouthfeel. Firms up a bit on the finish, suggesting that it should age well through at least 2014.",Tappa Pass,,91,South Australia,Barossa,,Henschke 2004 Tappa Pass Shiraz (Barossa),https://www.winemag.com/buying-guide/henschke-2004-tappa-pass-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Henschke
,White,US,"Looking for a stylish, elegant, low-alcohol, off-dry Riesling? Here it is. Under 11% alcohol, this floral, almost delicate wine is a breath of sweet air. A perfect mix of honeydew, Asian pear and ripe apple, it holds down center court with a delicious liveliness. Flavors extend, lightly kissed with honey, into a lingering, clean and sweetly fresh finish.",Estate,15,91,Oregon,Willamette Valley,Willamette Valley,LaVelle 2006 Estate Riesling (Willamette Valley),https://www.winemag.com/buying-guide/lavelle-2006-estate-riesling-willamette-valley/,Riesling,2006,LaVelle
,White,US,"A fine effort from Elk Cove, this authoritative, bone-dry Riesling is laced with lovely streaks of licorice, and built upon sturdy acids and crisp green apple fruit. The wine is impeccably balanced, so that the flavors do not tire the palate or feel one-dimensional. It picks up interesting grace notes of citrus oil, tea and grapefruit as it winds through a long finish.",Estate,19,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2006 Estate Riesling (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2006-estate-riesling-willamette-valley/,Riesling,2006,Elk Cove
13,White,Spain,"An excellent Verdejo from Rueda is as good as fresh, crisp white wine from Spain gets. And the two Victorias that make José Pariente know their stuff. After an overly ripe 2005, this vintage shows more of Pariente's patented lemon, citrus and mango flavors. The feel of the wine is super solid and the finish is long and properly acidic. It's a treat for fans of Spanish whites.",José Pariente,17,91,Northern Spain,Rueda,,Dos Victorias 2006 José Pariente Verdejo (Rueda),https://www.winemag.com/buying-guide/victorias-2006-jose-pariente-spanish-white-verdejo-rueda/,Verdejo,2006,Dos Victorias
14,Red,Spain,"This is Descendientes' so-called starter Bierzo, but it rises above the tried and true value zone to exhibit mineral, crushed violet petals, graham cracker and pure dark-fruit aromas. The palate is smooth and plush, with lush black-fruit flavors, easygoing tannins and some creamy length. It's not as vivid as the 2005, but it's still mighty impressive.",Petalos,22,91,Northern Spain,Bierzo,,Descendientes de J. Palacios 2006 Petalos Mencía (Bierzo),https://www.winemag.com/buying-guide/descendientes-j-palacios-2006-petalos-spanish-red-mencia-bierzo/,Mencía,2006,Descendientes de J. Palacios
14,Red,South Africa,"Plum and rose on the nose introduces this beautiful blend from De Toren, and on the palate, it shows ample structure and firm tannins with a shock of acidity that brings freshness to the overall flavor profile. Subtle, reserved strains of spice and soft fruit flavors end up with a clean and fresh twist. A unique and attractive wine at a good price.",Z,30,91,Coastal Region,,,De Toren 2004 Z Red (Coastal Region),https://www.winemag.com/buying-guide/toren-2004-z-red-coastal-region/,Bordeaux-style Red Blend,2004,De Toren
12.5,White,Spain,"This is what Albariño is all about! The nose issues a salinic combo of salt water and sea shells along with green banana and melon, while the palate is jumpy, fresh, balanced and intriguing. The flavors of just-ripe bananas and Meyer lemon are true, while the mouthfeel is both smooth and refreshing. Get after this one as soon as you can.",,17,91,Galicia,Rías Baixas,,Fillaboa 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/fillaboa-2006-albarino-rias-baixas/,Albariño,2006,Fillaboa
15.5,Red,US,"This is the most expensive Stevenot Zin I've ever had. It's also the ripest and the best. It's the kind of Foothills Zin that rides on horseback into the mouth, puts up the Zin flag, and declares ownership. Juicy and fruit-driven, it showcases flamboyant blackberry, cassis, cherry, balsamic, soy, sweet leather and spice flavors and a tough, resilient layer of tannins. Cries out for rich meats and cheeses.",Gran Reserve,45,91,California,Sierra Foothills,Calaveras County,Stevenot 2005 Gran Reserve Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/stevenot-2005-gran-reserve-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2005,Stevenot
,Red,US,"This is a fine bottle of wine—presumably all Cabernet—with a good mix of black cherry, fig and plum; rounding into chocolate and clove, and finishing up with a firm minerally stoniness. Classy, full and ripe.",Block 1 Reserve,45,91,Washington,Columbia Valley,Columbia Valley (WA),Canoe Ridge 2004 Block 1 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/canoe-ridge-2004-block-1-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Canoe Ridge
14,Red,US,"The most complete and rewarding of Copain's '04 Pinots, the Kiser En Bas shows the vintner's propensity for tannins, but offers a great wealth of cherries, raspberries, red currants, vanilla, lavender and cedar flavors that mitigate the slight astringency. Beautiful now, with decanting, and should develop over the next 3–5 years.",Kiser En Bas,50,91,California,Mendocino County,Anderson Valley,Copain Wines 2004 Kiser En Bas Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/copain-wines-2004-kiser-en-bas-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Copain Wines
,Red,Australia,"Tobreck's entry-level Shiraz boasts lovely aromas of blueberries and spice, with a hint of pepper. On the palate, blueberries and blackberries shine, and the texture is lush, tightening up just enough on the finish. This  is a blend of 78 different lots, according to winemaker David Powell, mainly matured in old, large wood. Drink now–2014.",Woodcutter's,20,91,South Australia,Barossa Valley,,Torbreck 2006 Woodcutter's Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2006-woodcutters-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Torbreck
14.5,Red,Australia,"This is 60% Shiraz and 40% Grenache, with the Grenache providing some volume and roundness while the Shiraz provides the more assertive flavor notes. It's a heady blend of sweet—cola—and savory—black olive and coffee—notes, with a long, supple finish. Drink now–2015.",Halliwell,22,91,South Australia,Barossa Valley,,Rolf Binder 2005 Halliwell Shiraz-Grenache (Barossa Valley),https://www.winemag.com/buying-guide/rolf-binder-2005-halliwell-rhone-style-red-blend-shiraz-grenache-barossa-valley/,Shiraz-Grenache,2005,Rolf Binder
,Red,US,"This is outstanding Pinot, from a vineyard yielding a miserly one ton per acre. Unfined and unfiltered, this dark, deeply-flavored wine offers scents and tastes of cut tobacco wrapped into rich blueberry fruit. Long and complex, it rewards your attention with notes of bitter chocolate and citrus rind as it winds through a lingering finish.",Terres Basses,55,91,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2004 Terres Basses Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2004-terres-basses-pinot-noir-willamette-valley/,Pinot Noir,2004,WillaKenzie Estate
13.5,Red,Spain,"CVNE must have done a strict selection in chilly, wet 2002 to get a reserva that's this sound. The nose is a lovely, traditional blend of earth, leather, coffee, spicy wood and red fruits. The palate follows suit, showing raspberry, strawberry, plum and vanilla flavors. A great, understated wine from what was a forgettable year for most Rioja producers.",Cune Reserva,27,91,Northern Spain,Rioja,,CVNE 2002 Cune Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2002-cune-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2002,CVNE
,Red,Australia,"Ben Riggs is the winemaker for Penny's Hill, but this Shiraz sources fruit from Langhorne Creek as well as McLaren Vale to help keep the price under $20. It's a lush, chocolaty Shiraz, with notes of superripe fruit—plums and blackberries—and a rich, fudge-like character that's balanced by dusty tannins on the finish.",,18,91,South Australia,Adelaide,,Mr. Riggs 2005 Shiraz (Adelaide),https://www.winemag.com/buying-guide/mr-riggs-2005-shiraz-syrah-shiraz-adelaide/,Shiraz,2005,Mr. Riggs
14,Red,Spain,"Some early gas and sulfuric aromas blow off from the nose, leaving meaty berry scents. This wine sports a natural personality; it mixes leather and herb notes with polished but not overdone berry and plum flavors. And the finish is rich with molasses and leather. Probably best from 2008 through 2012. Imported by Fine Wines from Spain.",Spiga,33,91,Northern Spain,Ribera del Duero,,O. Fournier 2004 Spiga  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2004-spiga-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2004,O. Fournier
,Red,US,"This is 100% Syrah, delicious, fragrant and loaded with spice. It's a blend from several different Washington AVAs, and has just the right mix of citrus, pepper, smoke, spice, acid, toast and tannin, bringing in elements from all of them. The fruit is sweet and brambly; the herbal elements are just right, adding notes of leaf and tobacco. There is a whiff of smoke and bacon fat, and the citrus/acid component lifts it nicely.",,30,91,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2003 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2003-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2003,Forgeron
13,White,Spain,"This is truly a unique wine in the sense that hardly any Verdejos are fermented in oak. Not only that, the end result is stellar. There's soft buttercup aromas leading into a layered, vanilla-edged palate of spiced apple, melon and greens. The wine is round, substantive and it stirs interest. And for that we're grateful. Drink now through 2008.",José Pariente - Fermentado en Barrica,31,91,Northern Spain,Rueda,,Dos Victorias 2005 José Pariente - Fermentado en Barrica Verdejo (Rueda),https://www.winemag.com/buying-guide/victorias-2005-jose-pariente-fermentado-en-barrica-spanish-white-verdejo-rueda/,Verdejo,2005,Dos Victorias
13.5,Red,Spain,"From what will go down as a legendary vintage, the '01 Lanciano is a full-boned but elegant wine with deftly balanced aromas of chocolate, mint, graphite and berry compote. The feel is satisfying and chewy, while the flavors of cherry cola, black plum and cocoa are pure and lasting. Good now through 2012. Imported by Monsieur Touton Selection, Ltd.",Viña Lanciano Single Vineyard Reserva,25,91,Northern Spain,Rioja,,Bodegas LAN 2001 Viña Lanciano Single Vineyard Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-lan-2001-vina-lanciano-single-vineyard-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Bodegas LAN
15.5,Red,US,"Solidly in the Rosenblum style, a soft, high-alcohol wine, low in acids and tannins, high in the deliciousness factor. Like a dessert in a glass, it shows flavors of blackberry and cherry pie filling and melted chocolate, drizzled with licorice syrup, then sprinkled with cinnamon, nutmeg and vanilla. Miraculously, the wine is dry.",Snows Lake,35,91,California,Lake County,Lake County,Rosenblum 2004 Snows Lake Zinfandel (Lake County),https://www.winemag.com/buying-guide/rosenblum-2004-snows-lake-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2004,Rosenblum
,White,US,"This is just the second harvest from this tiny, one-acre plot in the Chehalem mountains. It is a beautifully crafted wine, which wraps its fresh, crisp citrus/apple fruit in whiffs of honey and jasmine. Though just 12.7% alcohol, there is nothing light or simple about this wine; it has a firm constitution and subtle layers of mixed fruits and mineral.",Nicholas Estate,21,91,Oregon,Willamette Valley,Willamette Valley,Anam Cara 2006 Nicholas Estate Riesling (Willamette Valley),https://www.winemag.com/buying-guide/anam-cara-2006-nicholas-estate-riesling-willamette-valley/,Riesling,2006,Anam Cara
,Red,US,"Spicy, sharp and tight, this is packed with compact herbs, spicy fruit, smoke and black tar. Tannins remain sharp-edged and a bit unforgiving for now. Very young, herbal and aggressive, this is a wine that has the structure and power to develop complex, unique flavors in the bottle. Definitely needs more time.",Clifton Hill Vineyard,38,91,Washington,Columbia Valley,Wahluke Slope,Bunnell 2005 Clifton Hill Vineyard Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/bunnell-family-cellar-2005-clifton-hill-vineyard-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2005,Bunnell
,White,US,"This 100% barrel-fermented Chardonnay leads you seductively with a softly fruity approach, filling out throughout the mid-palate with a lovely blend of stone fruits. Layers of sweet cream, spicy, pepper and hazelnuts keep it interesting right into a lingering finish. The length and texture really set this wine apart from the pack.",Dijon 76,28,91,Oregon,Willamette Valley,Willamette Valley,Carabella 2005 Dijon 76 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/carabella-2005-dijon-76-chardonnay-willamette-valley/,Chardonnay,2005,Carabella
,Red,Australia,"This is a spice-driven Shiraz, powered by peppery, savory notes that keep the rich blueberry fruit flavors moving across the palate. Tannins are ripe, imparting a creamy texture in the mouth, while the finish shows flourishes of dusty earth and spice. Drink now–2014 or beyond.",,50,91,South Australia,Barossa,,Gibson's BarossaVale 2004 Shiraz (Barossa),https://www.winemag.com/buying-guide/gibsons-barossavale-2004-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Gibson's BarossaVale
,Red,Australia,"Only the second vintage of this wine, which sits above The Holy Trinity in the Grant Burge hierarchy. The 2003 is a blend of 36% Mataro, 33% Grenache and 31% Shiraz, showing hints of tea and cola on the nose to go with dark blackberry and coffee flavors. This is crisp and well-structured, with some drying tannins on the finish that suggest short-term cellaring. Drink 2010–2018.",Abednego,,91,South Australia,Barossa,,Grant Burge 2003 Abednego Red (Barossa),https://www.winemag.com/buying-guide/grant-burge-2003-abednego-red-barossa/,Rhône-style Red Blend,2003,Grant Burge
,White,US,"This is an elegant, refreshing style scented with a lush nose that cleverly blends cut fruit, blossom, citrus and a hint of mineral. The mixed fruit flavors continue on the palate—pear, melon, peach and spice, perfectly balanced and ripe.",,19,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Elk Cove
13.5,Red,Italy,"Modern in delivery and approach, this boasts deep and penetrating notes of coffee, vanilla-nut, sweet fudge, espresso and a dark core of mature black cherry. It is extremely velvety and caressing in the mouth with soft tannins and mature fruit flavors on the finish.",Riserva Nittardi,,91,Tuscany,Chianti Classico,,Fattoria Nittardi 2004 Riserva Nittardi  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-nittardi-2004-riserva-nittardi-sangiovese-chianti-classico/,Sangiovese,2004,Fattoria Nittardi
13.5,Red,Spain,"This shows classic dill, vanilla and brambly fruit aromas. Meanwhile, the palate deals wave after wave of vanilla-infused red fruit. For classicists this will constitute a trip down memory lane; a testament to the greatness of 2001.",Viña Santurnia Reserva,20,91,Northern Spain,Rioja,,R. de Ayala Lete E Hijos 2001 Viña Santurnia Reserva  (Rioja),https://www.winemag.com/buying-guide/r-ayala-lete-e-hijos-2001-vina-santurnia-reserva-tempranillo-rioja/,Tempranillo,2001,R. de Ayala Lete E Hijos
13.9,Red,US,"This is a seriously good Zinfandel, both for what it is and what it isn't. It's dry, grippy in dusty tannins and complex, with earthy flavors of coffee, cherries, tobacco, blackberries and Asian spices. What it is not is overly alcoholic and sweet, as so many Zins are. The alcohol is a modest 13.9%. The wine has true balance and finesse, and is a great buy in Sonoma Zin.",,15,91,California,Sonoma,Sonoma County,Big Ass 2004 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/big-ass-2004-zinfandel-sonoma-county/,Zinfandel,2004,Big Ass
15,Red,Spain,"Coffee grounds, some minty wood and lots of ripe fruit greet you, and the lower levels contain all the sweet, dark fruit and oak-based chocolate and vanilla one could ever ask for. This is new-age wine to the max, and some might call it overdone. But if you like ripeness and a rowdy mix of body, tannins and acidity, this is it.",Gago,25,91,Northern Spain,Toro,,Telmo Rodríguez 2003 Gago  (Toro),https://www.winemag.com/buying-guide/telmo-rodriguez-2003-gago-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2003,Telmo Rodríguez
,Red,US,"The vines were planted in 1972, making this one of the oldest vineyards in Oregon. Just a half ton an acre is brought in, 110 cases total. It's a pleasure to taste Oregon Pinot from vines this old; they have a certain grace and sensuous elegance that the young vines can't muster. Beautiful aromas are complex with mixed fruits, hints of mushroom and dried leaves. It's a silky, nicely defined wine that should age along Burgundian lines.",Olson Vineyard,65,91,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2005 Olson Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2005-olson-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Torii Mor
,Red,Australia,"The price is right for this tank-aged blend of 60% Grenache, 20% Shiraz and 20% Mourvèdre. Ripe stone fruit flavors—is that a hint of apricot amid the cherries?—dominate, with a bit of spice creeping in on the silky finish. But what really sets this wine apart is its caressing, soft, delicate texture. Drink now–2010.",Juveniles,19,91,South Australia,Barossa Valley,,Torbreck 2006 Juveniles Red (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2006-juveniles-red-barossa-valley/,Rhône-style Red Blend,2006,Torbreck
14.1,Red,US,"The best thing about this wonderful Merlot is balance. The winemaker has modulated the blackberry and plum fruit with earthier notes that suggest balsamic, soy-splashed sautéed beef, Portobello mushrooms and coffee. The grippy tannins and acids add a welcome touch of bitterness to the finish. With charm in addition to complexity, this Merlot will drink well for five years.",,31,91,California,Napa,Napa Valley,Stags' Leap Winery 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-winery-2004-merlot-napa-valley/,Merlot,2004,Stags' Leap Winery
,Red,US,"Dark, sappy and effusively scented with boysenberry and black cherry. It still has plenty of acid underscoring the fruit, a bit of burn in the back, but great aromas now developing secondary scents of tobacco and spice. Lewis is establishing itself as one of Washington's best Syrah vineyards.",Lewis Vineyard,30,91,Washington,Columbia Valley,Columbia Valley (WA),Januik Winery 2004 Lewis Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-winery-2004-lewis-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Januik Winery
,Red,Australia,"The qualitative equal of the excellent 2002, the 2005 Centenary Hill is a big, rich wine that shows just a bit of warmth to its ripe black cherry flavors. Pepper and spice notes add interest, while the soft, dusty-textured tannins give this wine an easy approachability not seen in older vintages. Drink now–2018. Imported by Pernod Ricard USA.",Centenary Hill,33,91,South Australia,Barossa Valley,,Jacob's Creek 2005 Centenary Hill Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/jacobs-creek-2005-centenary-hill-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Jacob's Creek
14.3,Red,US,"The grapes are clones 777 and 115, and the wine shows those ultrapure, intense Dijon flavors of cherries, raspberries, cola, cinnamon and vanilla. With no new oak, the fruit really stars in this silky, delicious wine.",Toulouse Vineyard,45,91,California,Mendocino County,Anderson Valley,Baxter 2004 Toulouse Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/baxter-2004-toulouse-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Baxter
,Red,Australia,"Perfumed and floral at first, but this wine also features some deeper, darker notes of black pepper and black olive. It's plenty rich on the palate, oozing with earth and cola flavors that stay lively through the finish. Drink now–2015.",Mungo Park Single Vineyard,65,91,South Australia,Barossa Valley,,The Colonial Estate 2005 Mungo Park Single Vineyard Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-mungo-park-single-vineyard-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,The Colonial Estate
14.7,Red,US,"Shows the classic structure and balance of a fine Napa Cabernet, in the interplay of rich, ripe tannins, acidity and fruit. That makes this 100% Zinfandel elegant. It's also delicious, with wild berry, plum, cola, chocolate and peppery spice flavors.",Luvisi Vineyard,36,91,California,Napa,Napa Valley,Signorello 2005 Luvisi Vineyard Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/signorello-2005-luvisi-vineyard-zinfandel-napa-valley/,Zinfandel,2005,Signorello
14,White,New Zealand,"Palliser's wines seem to be improving across the range over recent vintages, with this being their best Sauvignon Blanc yet. A smoky, slightly fumé character marks the nose, then ripe peaches and nectarines wash across the palate, with just enough grassiness to impart varietal character. Plump and round, it's soft and approachable without being sloppy, ending on a note of ripe tangerines. Drink now.",,19,91,Martinborough,,,Palliser Estate 2006 Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/palliser-estate-2006-sauvignon-blanc-martinborough/,Sauvignon Blanc,2006,Palliser Estate
,Red,US,"The name refers to the vineyard's unusually steep slopes. The reward for farming such difficult terrain, the owners believe, is complexity, character and concentration. That is certainly the case in 2004, as this is the most dense and focused of the six WillaKenzie releases. It's built upon a solid foundation of black cherry fruit, but elevated with herb, acid and a feathery touch to the tannins. Despite its exceptional heft, the wine manages to feel elegant.",Triple Black Slopes,55,91,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2004 Triple Black Slopes Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2004-triple-black-slopes-pinot-noir-willamette-valley/,Pinot Noir,2004,WillaKenzie Estate
14,Red,Australia,"Seemingly fully mature, this still shows a dark, saturated color, but the flavors are moving from sour plum fruit to more meaty, savory flavors with plenty of pepper and spice. Some chewy tannins remain, but as the clock is ticking on the fruit, this would be better consumed in the short term. Imported by Pernod Ricard, USA.",Centenary Hill,33,91,South Australia,Barossa Valley,,Jacob's Creek 1998 Centenary Hill Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/jacobs-creek-1998-centenary-hill-shiraz-syrah-shiraz-barossa-valley/,Shiraz,1998,Jacob's Creek
,White,US,"From Tablas Creek cuttings, this outstanding Roussanne is intentionally picked early enough to preserve acidity, minerality and to keep the alcohol at a sensible level. Fragrant with acacia, white peach and pear, this elegant wine skips lightly across the palate, but has a density of flavor that carries well into the lingering finish.",Ciel du Cheval Vineyard,22,91,Washington,Columbia Valley,Red Mountain,Isenhower Cellars 2006 Ciel du Cheval Vineyard Roussanne (Red Mountain),https://www.winemag.com/buying-guide/isenhower-cellars-2006-ciel-cheval-vineyard-roussanne-columbia-valley-red-mountain/,Roussanne,2006,Isenhower Cellars
13.9,Red,US,"This big, ripe, powerful Syrah is potent in everything the grape develops in a cool vintage. The flavors are all about white pepper-accented crushed blackberries and cherries, with a salty, beef jerky savory taste, while the tannins give a sharp, structural edge. There's even an acidic cut. The volume suggests decanting, and it could develop in the bottle over the next few years.",Bassetti Vineyard Rena Block,45,91,California,Central Coast,San Luis Obispo County,Hug 2005 Bassetti Vineyard Rena Block Syrah (San Luis Obispo County),https://www.winemag.com/buying-guide/hug-2005-bassetti-vineyard-rena-block-shiraz-syrah-syrah-central-coast-san-luis-obispo-county/,Syrah,2005,Hug
12,White,France,"This wine is an original. Made from 100% of the rare Sauvignon Gris, its flavors are reminiscent both of the freshly herbaceous character of Sauvignon Blanc, and the spicy character of Pinot Gris. Add in a touch of new wood, and you have a fascinating and complex wine.",Cuvée Valentine,,91,Bordeaux,Bordeaux Blanc,,Château Lamothe de Haux 2004 Cuvée Valentine  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-lamothe-haux-2004-cuvee-valentine-other-white-sauvignon-gris-blanc/,Sauvignon Gris,2004,Château Lamothe de Haux
13,Red,Spain,"Smoky, alluring and sexy; this is a fine holdover from the excellent 2001 vintage. The bouquet is subtle and dusty, while the palate builds in power as the blackberry and plum flavors jump back and forth between lush and dynamic. An excellent Rioja reserva from the Rioja property of Julian Chivite.",Reserva,50,91,Northern Spain,Rioja,,Conde de la Salceda 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/conde-salceda-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Conde de la Salceda
15,Red,US,"Steaks, chops and grilled mushrooms will love this dry, tannic wine. It's old-style, a term that is not meant to be derogatory, but instead recalls a time when wine was made to be had with food. Similar to a good Bordeaux, it has richly earthy flavors of blackberries, mocha and cedar. Drink now through 2008.",Crane Ranch Vineyard,30,91,California,Napa,Napa Valley,Crane Brothers 2004 Crane Ranch Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/crane-brothers-2004-ranch-vineyard-merlot-napa-valley/,Merlot,2004,Crane Brothers
,Red,Australia,"Rich and chocolaty, yet also bursting with berry fruit. There's plenty of spice, too, making this a complete package. Supple tannins impart a creamy texture, while the finish picks up a hint of tea leaf. Drink now–2015.",,40,91,South Australia,Barossa Valley,,Charles Melton 2004 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/charles-melton-2004-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Charles Melton
,Red,US,"Scents of roses and white pepper are wrapped into a dark, tannic, sturdy red that opens out and miraculously expresses itself with a strong floral component despite its muscularity. This is unique, distinctive and delicious, with tight spice. It has a big front and a quick finish.",Northridge Vineyard,38,91,Washington,Columbia Valley,Wahluke Slope,Bunnell 2005 Northridge Vineyard Mourvèdre (Wahluke Slope),https://www.winemag.com/buying-guide/bunnell-family-cellar-2005-northridge-vineyard-mourvedre-columbia-valley-wahluke-slope/,Mourvèdre,2005,Bunnell
14.4,White,US,"Polished and sophisticated Chard, easy to like for its dry crispness, and the way the bright acidity perks up the tropical fruit and mineral flavors. It's 100% barrel-fermented, but the oak feels very natural and seamless. Finishes with real class and elegance.",Reserve,33,92,California,Mendocino County,Mendocino,Jeriko 2005 Reserve Chardonnay (Mendocino),https://www.winemag.com/buying-guide/jeriko-2005-reserve-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2005,Jeriko
14.1,Red,US,"Very fine and rich, especially the texture, which is as velvety smooth as Napa Cab gets. The tannins are a wonder, perfectly ripe and soft, which gives the wine a feminine mouthfeel. But the oak and fruit are pure power. This is supple and rich, but somehow, it doesn't seem like an ager. Drink now through 2009.",Estate,40,92,California,Napa,Napa Valley,Signorello 2004 Estate Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/signorello-2004-estate-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Signorello
,Red,Australia,"Nicely balanced, with subtle suede, cinnamon, plum and berry aromas and flavors. This is supple just to the point of being a bit creamy in the mouth, with a long, velvety finish. Approachable now, but should improve through at least 2012.",Bella's Garden,60,92,South Australia,Barossa Valley,,Two Hands 2005 Bella's Garden Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/two-hands-2005-bellas-garden-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Two Hands
14.5,Red,Australia,"A blend of 55% Shiraz, 30% Mataro and 15% Grenache, the 2005 Heinrich is a hauntingly complex wine, featuring cedar and floral notes on the nose, followed up on the palate by flavors reminiscent of sandalwood, Asian spices and dusty earth, with just enough cherry fruit to pull it all together. Tannins are soft, the finish long and supple. Drink now–2015.",Heinrich Shiraz-Mataro-Grenache,28,92,South Australia,Barossa Valley,,Rolf Binder 2005 Heinrich Shiraz-Mataro-Grenache Red (Barossa Valley),https://www.winemag.com/buying-guide/rolf-binder-2005-heinrich-shiraz-mataro-grenache-red-barossa-valley/,Rhône-style Red Blend,2005,Rolf Binder
,Red,Australia,"A big but balanced Shiraz, Tatiarra's Cambrian Shiraz takes its name from the ancient rocks that underlie the vineyards. Black cherries, licorice and mineral notes finish long, picking up nuances of black olives. Drink now–2015, possibly longer.",Cambrian,56,92,Victoria,Heathcote,,Tatiarra 2005 Cambrian Shiraz (Heathcote),https://www.winemag.com/buying-guide/tatiarra-2005-cambrian-shiraz-syrah-shiraz-heathcote/,Shiraz,2005,Tatiarra
15.5,Red,US,"This is quite a good Syrah from a small vineyard in the Oak Knoll area of the southern valley. Alcohol is very high (15.5%) but the wine wears it well due to the size of its fruit. Dried blackberries and pomegranates, sweet leather, violets and toasty new oak flavors comprise the flavors, and the finish is tannic and distinguished. This elegant wine is one to watch.",Crane Ranch Vineyard,36,92,California,Napa,Napa Valley,Crane Brothers 2004 Crane Ranch Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/crane-brothers-2004-ranch-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Crane Brothers
14.9,Red,US,"Just about the most perfect Sonoma Zin from a typicity point of view. It's gorgeously balanced, offering polished wild cherry, cassis, cola, lavender and white peppery spice flavors in an opulent, smooth texture. The finish is richly dry and crisp.",Forgotten Vines,32,92,California,Sonoma,Sonoma County,De Loach 2005 Forgotten Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/loach-2005-forgotten-vines-zinfandel-sonoma-county/,Zinfandel,2005,De Loach
13.5,White,US,"Lots to like in this dry, elegant wine, which is a Graves-style blend of Sauvignon Blanc and Sémillon. The flavors are quite complex, with nectarine, peach, pineapple and flowery buttercup accented with a nutty, cashew-rich oiliness. All that richness is perfectly balanced with crisp acidity.",Elevage Blanc,39,92,California,Napa,Stags Leap District,Chimney Rock 2005 Elevage Blanc White (Stags Leap District),https://www.winemag.com/buying-guide/chimney-rock-2005-elevage-blanc-white-napa-stags-leap-district/,Bordeaux-style White Blend,2005,Chimney Rock
,Red,Australia,"This comes out of the blocks at full speed, delivering a huge hit of licorice, blackberry and plum on the nose, then follows that up with deep mouthfilling flavors. Yet it's surprisingly elegant and silky on the extended finish. Lovely; drink now–2015.",Old Vine,56,92,South Australia,Barossa Valley,,Kaesler 2005 Old Vine Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2005-old-vine-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Kaesler
,Red,US,"A lot of stems and whole clusters go into the winemaking, adding spice and a chewy earthiness. The nose is scented with camphor, green tea and smoked ham. This is no fruit bomb, rather it's a wine that gathers itself in the midpalate and shows its real strength in the back half, as its layers of earth, soy, tomato leaf and rhubarb mix and mingle. Long, earthy and complex, this is moving closer and closer to a Cayuse style. It finishes with just a little bit of heat.",Wells,50,92,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2005 Wells Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2005-wells-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,K Vintners
,Red,Australia,"On the elegant side for Barossa, with polished textures and a long finish. The 2004 Entity is dark in nature, carrying ample blueberry and blackberry fruit that's highlighted by peppery spice. Drink now–2014, maybe longer.",Entity,40,92,South Australia,Barossa Valley,,John Duval Wines 2004 Entity Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/john-duval-wines-2004-entity-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,John Duval Wines
14.8,Red,US,"From the southern part of the valley, near Sebastopol, comes this young, juicy, crisp Pinot. It's marked by fruit. The freshly crushed flavors of ripe raspberries and cherries are enormously attractive, accented with toasty oak and Asian spices. But the wine has a youthful, acidic tightness that suggests aging. Best now, with decanting, and for six years.",Jennifer's,55,92,California,Sonoma,Russian River Valley,Hartford Court 2005 Jennifer's Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2005-jennifers-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Hartford Court
14.6,Red,US,"This is a big, bold Pinot Noir. It has a weight and density that are almost Rhône-like, with flavors of mashed cherries and blackberries, mixed with cola and sprinkled with cinnamon, cocoa and star anise. It feels luxuriously smooth in the mouth, with an impressively long finish. Best to give this gigantic young wine time in the cellar. Hold until 2008 or 2009, at least.",Reserve,40,92,California,Central Coast,Arroyo Grande Valley,Laetitia 2005 Reserve Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2005-reserve-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2005,Laetitia
14.8,Red,US,"Former Tolosa winemaker Ed Filice is off to a good start with his own brand. This northern Rhône-style Syrah opens with a blast of white pepper, then turns softly tannic in the mouth, with a wealth of blackberry, cassis, blueberry and cedar flavors. Shows great sophistication and complexity.",Watch Hill Vineyard,33,92,California,Central Coast,Santa Barbara County,La Filice 2004 Watch Hill Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/filice-2004-watch-hill-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,La Filice
13.5,Red,US,"A beautifully supple, delicately silky wine. The flavors are of red cherries and hints of clove, vanilla, toasted coconut and bacon. Dry and crisp, this Pinot drinks well now and should remain harmonious through 2009.",Les Révelés,30,92,California,Mendocino County,Anderson Valley,Ici/La-Bas 2004 Les Révelés Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/ici-bas-2004-reveles-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Ici/La-Bas
,Red,Australia,"The inclusion of a large proportion of Eden Valley fruit gives this wonderfully complex aromas of cracked peppers and dried spices, which build upon a solid core of ripe blackberry fruit. Creamy and lush on the midpalate, it firms up considerably by the finish. This stays true to Wolf Blass's approachable style while layering on additional depth and potential longevity. Drink now–2016 and possibly beyond.",Platinum Label,85,92,South Australia,Barossa,,Wolf Blass 2004 Platinum Label Shiraz (Barossa),https://www.winemag.com/buying-guide/wolf-blass-2004-platinum-label-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Wolf Blass
14.7,Red,Chile,"Typically this ranks as the best Malbec in Chile, and the 2004 keeps things going in the right direction. The bouquet is manly, tight, oaky and full of monstrous black fruit. Licorice, blackberry pie and espresso are your key flavors, while the feel is dense but assuringly friendly. Drink from 2008 through 2012. Imported by Atlanta Improvement Co.",Viu 1,50,92,Colchagua Valley,,,Viu Manent 2004 Viu 1 Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2004-1-malbec-colchagua-valley/,Malbec,2004,Viu Manent
14.5,Red,South Africa,"Dark, rich fruit, luscious spice and a velvety overall texture make this flagship wine from Capaia a benchmark Bordeaux blend for South Africa. Assertive but refined, layered but delicate, the wine unfolds gently on the palate and is the perfect cohort to myriad meat and poultry dishes. Minerality gives it lift and clarity.",Capaia,42,92,Philadelphia,,,Capaia 2005 Capaia Red (Philadelphia),https://www.winemag.com/buying-guide/capaia-2005-red-philadelphia/,Bordeaux-style Red Blend,2005,Capaia
14.4,Red,US,"Just luscious, such a good, complete wine. Perfectly structured, its intricate acid-tannin-oak architecture captures delicate cherry, plum, pomegranate and cola flavors. Not a power-packed ager, just a gorgeous Pinot to drink now.",Clark & Telephone Vineyard,38,92,California,Central Coast,Santa Maria Valley,Belle Glos 2005 Clark & Telephone Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/belle-glos-2005-clark-telephone-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Belle Glos
15.5,Red,Spain,"With each vintage this bruising Toro gets more comfortable and familiar. Yes, it's still a tannic behemoth with a ton of new oak, but under all that bluster there's wonderful Tinta de Toro blackberry, licorice and tobacco flavors. And the finish of mocha and more is better than any visit to Starbucks. Hold until 2009.",,73,92,Northern Spain,Toro,,Campo Eliseo 2004  Toro,https://www.winemag.com/buying-guide/campo-eliseo-2004-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Campo Eliseo
,Red,Australia,"Behind some mint, eucalyptus and cedar aromas, this is a big, meaty Cabernet, with lots of flesh and power. The tight cassis fruit needs some time to unfold and the mouthdrying tannins need some time to resolve, but all the ingredients for future excellence are in place. Drink 2012–2020. A blend of Coonawarra and Barossa fruit, with just a smidgen from McLaren Vale.",Bin 707,88,92,South Australia,South Australia,,Penfolds 2004 Bin 707 Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/penfolds-2004-bin-707-cabernet-sauvignon-south/,Cabernet Sauvignon,2004,Penfolds
15.1,Red,US,"This is the winery's Pauillac-style wine, almost entirely Cab. It's a very good wine, close to a great one. Shows real varietal character with intense cassis aromas and flavors, accented by plenty of oak. The tannins are similar to a Sonoma mountain Cab, firm, dry and dusty, suggesting ageworthiness. Best now through 2012.",Cuvée Pau,50,92,California,Central Coast,Paso Robles,J. Lohr 2003 Cuvée Pau Red (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2003-cuvee-pau-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2003,J. Lohr
,Red,Australia,"From vines more than 150 years old, this shows an unusually lush texture for Mourvèdre. Starts with a potpourri of spices, like cinnamon, clove and cola, then adds vanilla and black cherry flavors before ending with a flourish of coffee and tree bark. Long and velvety on the finish. Drink now–2015 or beyond.",Old Garden,41,92,South Australia,Barossa Valley,,Hewitson 2005 Old Garden Mourvèdre (Barossa Valley),https://www.winemag.com/buying-guide/hewitson-2005-old-garden-mourvedre-barossa-valley/,Mourvèdre,2005,Hewitson
,Red,US,"An outstanding wine. Beautifully integrated fruit flavors suggest cherry pie and ripe strawberry, with dusty herbs scattered throughout. The herbal notes are not at all bitter or tannic, so the wine has an elegance to it, and shows nicely developed and integrated flavors.",,36,92,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2005 Merlot (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2005-merlot-other-columbia-valley-or/,Merlot,2005,Sineann
14,White,New Zealand,"This is a wonderfully expressive NZ SAuvignon Blanc, oozing with tropical fruit, but with greenish overtones of fresh herbs and tomato leaves. Bold passion fruit rules the nose, with the herbal notes providing balance. Medium- to full-bodied, with a long finish, this should drink well over the next year or so.",Taylors Pass Vineyard,32,92,Marlborough,,,Villa Maria 2006 Taylors Pass Vineyard Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-taylors-pass-vineyard-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Villa Maria
13.5,Red,Italy,"Made near Panzano, in the famed “golden amphitheatre”—regarded as Chianti Classico's best vineyard site—this is a gorgeous wine with bold, opulent characteristics and deeply penetrating aromas. It exhibits beautiful saturation of color and notes of plum, prune, resin, pine and natural rubber. The structure is solid and firm and so are the polished tannins.",Riserva,30,92,Tuscany,Chianti Classico,,Villa Cafaggio 2001 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/villa-cafaggio-2001-riserva-sangiovese-chianti-classico/,Sangiovese,2001,Villa Cafaggio
,Red,Australia,"A single-vineyard wine that contains about 85% Shiraz, 10% Mourvèdre and 5% Grenache, this is an incredibly concentrated wine. Slightly lifted aromas keep it from seeming heavy, but the flavors are dense and fudge-like, chocolaty and superripe. Dusty tannins on the finish suggest cellaring through 2010, and it should age well through at least 2020.",Exile,160,92,South Australia,Barossa Valley,,The Colonial Estate 2005 Exile Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-exile-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,The Colonial Estate
14.4,White,US,"A very fashionable Sauvignon Blanc. It takes the basic architecture of crisp acidity and dry, spicy citrus and fig fruit and boosts it to levels of true elegance and sophistication. Leaves a long, impressive finish that makes you want another sip.",Hyde Vineyards,27,92,California,Napa-Sonoma,Carneros,Selene 2006 Hyde Vineyards Sauvignon Blanc (Carneros),https://www.winemag.com/buying-guide/selene-2006-hyde-sauvignon-blanc-napa-sonoma-carneros/,Sauvignon Blanc,2006,Selene
,Red,Australia,"Past vintages of Elderton wines have been heavily oaked, and this wine is no exception—plenty of cedary, vanilla-laden aromas burst from the glass. But they're well balanced by crisp cassis flavors that turn chocolaty on the finish, where they also pick up a hint of tobacco. Delicious now, but it should drink well until at least 2014.",Ashmead Single Vineyard,79,92,South Australia,Barossa,,Elderton 2004 Ashmead Single Vineyard Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/elderton-2004-ashmead-single-vineyard-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2004,Elderton
14,Red,Spain,"A swaggering, slightly traditional holdover from the amazing 2001 vintage. This wine delivers cumin, pepper, turned earth and vanilla-infused berry aromas in front of a juicy, forward, complex palate featuring prime red-berry flavors along with hints of red pepper flake and tobacco. It still shows ample oak and vanilla but the fruit quality, tannins and structure can handle it. Drink now–2015.",Manuel Quintano Reserva,56,92,Northern Spain,Rioja,,Castillo Labastida 2001 Manuel Quintano Reserva  (Rioja),https://www.winemag.com/buying-guide/castillo-labastida-2001-manuel-quintano-reserva-tempranillo-rioja/,Tempranillo,2001,Castillo Labastida
14,Red,US,"A lovely, balanced, elegant young Cab. We're not in Napa Valley anymore, for the wine has a dried cherry herbaceousness and different tannin structure, but it defines the style that made Alexander Valley famous for Cabernet Sauvignon. For all those who complain that Cab isn't food-friendly, this one is. Ageability is almost guaranteed. Best now through 2014, with proper cellaring.",Walking Tree Vineyard,47,92,California,Sonoma,Alexander Valley,Geyser Peak 2004 Walking Tree Vineyard Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2004-walking-tree-vineyard-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Geyser Peak
,Red,Australia,"Tight and oaky at first, but this gradually opens with air to reveal copious blueberry and blackberry aromas and flavors. Vanilla and spice accent the primary fruit, while the tannins are supple, imparting a creamy mouthfeel. Long on the finish. Despite its youthful drinkability, this wine should age through at least 2015.",Entity,40,92,South Australia,Barossa Valley,,John Duval Wines 2005 Entity Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/john-duval-wines-2005-entity-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,John Duval Wines
,Red,Australia,"An oak-aged blend of Grenache (55%), Shiraz (25%) and Mataro (20%), this is a lush, black-cherry-scented wine framed by cedary notes. The mouthfeel is pillowy-soft and caressing yet not devoid of structure, while a complex mélange of spices adds depth and nuance. Drink now–2012.",Avatar,40,92,South Australia,Barossa Valley,,Teusner 2005 Avatar Red (Barossa Valley),https://www.winemag.com/buying-guide/teusner-2005-avatar-red-barossa-valley/,Rhône-style Red Blend,2005,Teusner
14.6,Red,Chile,"This score for a $22 Chilean Malbec may cause you to do a double-take, but this is really a great wine. The nose is chock full of berry aromas with earth and leather riding shotgun. Flavors and finishing notes of chocolate truffles, espresso, berry syrup and mocha sum it up. The structure is here, as is the core acidity. This wine has everything. Imported by Atlanta Improvement Co.",Single Vineyard San Carlos Estate,22,92,Colchagua Valley,,,Viu Manent 2005 Single Vineyard San Carlos Estate Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2005-single-vineyard-san-carlos-estate-malbec-colchagua-valley/,Malbec,2005,Viu Manent
,Port/Sherry,Portugal,"This is all about power and rich fruit. A great depth of flavor, dark and brooding, but also with great sweetness and richness. This is an outstanding powerful wine, which will age.",Unfiltered Late Bottled Vintage,22,92,Port,,,Fonseca 2001 Unfiltered Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/fonseca-2001-unfiltered-late-bottled-vintage-port-blend-port-port/,Port,2001,Fonseca
,Port/Sherry,Portugal,"With its dark gold color, this fits the part of an aged, vintage-dated tawny even before tasting. It has great concentration, black raisin flavors, and hugely dense texture, leavened by an equally important layer of acidity. An impressive wine that leaves a very dry aftertaste.",Colheita,45,92,Port,,,Cálem 1990 Colheita  (Port),https://www.winemag.com/buying-guide/calem-1990-colheita-port-blend-port-port/,Port,1990,Cálem
14.5,Red,Australia,"Gorgeously expressive, with mixed berry fruit that runs the gamut from mulberries to blueberries and blackberries, but also hints of coffee, black olive and a big whack of vanilla-scented oak. Full-bodied, lush and creamy, with a velvety finish, this should drink well now and over the next 10 years or more.",The Autograph,45,92,South Australia,Barossa Valley,,Charles Cimicky 2004 The Autograph Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/charles-cimicky-2004-autograph-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Charles Cimicky
14,White,New Zealand,"Villa Maria's single-vineyard wines are usuallly incredibly expressive, and this flashy Chardonnay from Hawke's Bay is no exception. Bold nectarine and citrus notes are skillfully framed by toasty oak. There's a woody wallop here, but also plenty of fruit, and rather than being heavy, it finishes long and fresh. Delicious now, so there's no need to defer gratification.",Waikahu Vineyard,35,92,Hawke's Bay,,,Villa Maria 2005 Waikahu Vineyard Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/villa-maria-2005-waikahu-vineyard-chardonnay-hawkes-bay/,Chardonnay,2005,Villa Maria
,Red,Australia,"Elegantly combines plenty of spicy, meaty notes with round, ripe cherry-berry fruit. Dark flavors of soy or oyster sauce impart a savory element, adding a bass note to the finely tuned chorus of flavors. Finishes long and velvety. Drink now–2016.",Meshach,150,92,South Australia,Barossa,,Grant Burge 1998 Meshach Shiraz (Barossa),https://www.winemag.com/buying-guide/grant-burge-1998-meshach-shiraz-syrah-shiraz-barossa/,Shiraz,1998,Grant Burge
,Red,Australia,"In the cool 2004 vintage, the nearly 100-year-old vines of Henschke's Mount Edelstone Vineyard have yielded a tart, crisp wine of considerable cellaring potential. The scents of pepper, blackberries and potpourri and flavors of vanilla and raspberries are buoyed by velvety tannins and a creamy mouthfeel, tightening up on the long finish. May not be as flashy as the 2003, but it may live longer. Drink 2012–2030.",Mount Edelstone Vineyard,100,92,South Australia,Eden Valley,,Henschke 2004 Mount Edelstone Vineyard Shiraz (Eden Valley),https://www.winemag.com/buying-guide/henschke-2004-mount-edelstone-vineyard-shiraz-syrah-shiraz-eden-valley/,Shiraz,2004,Henschke
13.5,Red,Italy,"You can taste the touch of consulting enologist Carlo Ferrini here: This is an opulent, modern and plush rendition of Chianti Classico with deep tones of cherry, vanilla and chocolate fudge. It's rich and plush in the mouth with velvety tannins and dark concentration.",Castello di Fonterutoli,50,92,Tuscany,Chianti Classico,,Mazzei 2003 Castello di Fonterutoli  (Chianti Classico),https://www.winemag.com/buying-guide/mazzei-2003-castello-di-fonterutoli-sangiovese-chianti-classico/,Sangiovese,2003,Mazzei
14.5,Red,Chile,"In recent years, with winemaker Enrique Tirado firmly at the helm, Don Melchor has gotten better and better. And while 2004 was an average year in Chile, this ranks as the best Melchor we've sampled. The wine has beautiful blackberry, cola and pepper aromas in front of cassis, cherry, plum, nutmeg and cinnamon flavors. It's brawny but balanced, with excellent natural acidity. Best from 2008–2012.",Don Melchor,50,92,Puente Alto,,,Concha y Toro 2004 Don Melchor Cabernet Sauvignon (Puente Alto),https://www.winemag.com/buying-guide/concha-toro-2004-don-melchor-cabernet-sauvignon-puente-alto/,Cabernet Sauvignon,2004,Concha y Toro
14.5,Red,Chile,"Setting a new high bar for Carmenère is this luxury version from Concha y Toro's Cachapoal vineyard. And while it deserves to be drunk sooner than later, we recommend it for the best steak you grill this year. It's a strapped, juicy wine with tons of coffee, chocolate and berry essence. It's too hard or layered, so get at it soon for its up-front fruit and character.",Carmín de Peumo,74,92,Peumo,,,Concha y Toro 2003 Carmín de Peumo Carmenère (Peumo),https://www.winemag.com/buying-guide/concha-toro-2003-carmin-peumo-carmenere-peumo/,Carmenère,2003,Concha y Toro
14,Red,Spain,"Very dark for Mencía, which indicates that it is an old-vines wine of pedigree. The nose is composed of cigar box, licorice gumdrop, balsam wood and berry fruit. In a word it's hedonistic, and the richness and full-bodied berry and plum flavors may just bowl you over. It's definitely more oaky than many, but it still qualifies as Bierzo at its most bountiful.",Tares P.3,90,92,Northern Spain,Bierzo,,Dominio de Tares 2004 Tares P.3 Mencía (Bierzo),https://www.winemag.com/buying-guide/dominio-tares-2004-p3-spanish-red-mencia-bierzo/,Mencía,2004,Dominio de Tares
,Red,Australia,"Different in style from the equally good 2004, the 2005 Steading is a bigger, richer, warmer wine, with brandied cherry fruit flavors and a rather fat, almost oily mouthfeel. More fruit and feel, less earth and spice. Drink it up over the next few years.",The Steading,35,92,South Australia,Barossa Valley,,Torbreck 2005 The Steading Red (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2005-steading-red-barossa-valley/,Rhône-style Red Blend,2005,Torbreck
,Red,Australia,"This is a wonderfully lush blend. Dark earth and cola notes come from the Mourvèdre, spice from the Syrah and cherry and almond components from the Grenache. Long on the finish, where the earth and spice notes really come through. Drink now–2010.",The Steading,35,92,South Australia,Barossa Valley,,Torbreck 2004 The Steading Red (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2004-steading-red-barossa-valley/,Rhône-style Red Blend,2004,Torbreck
,Red,Australia,"Despite a challenging year in the Barossa, especially for Cabernet, this is a charming, medium-bodied wine that should drink well for the next 8 years or so. Aromas are slightly leafy and herbal, but also feature plenty of red currant fruit, while the tannins are well-ripened but still show typical Cab structure. Long on the finish.",Rifle Range,,92,South Australia,Barossa Valley,,Rockford 2003 Rifle Range Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/rockford-2003-rifle-range-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2003,Rockford
,Red,Australia,"Although it's not indicated on the front label, this is 100% Shiraz, sourced from 60-year-old vines in the Ebenezer district and 90-year-old vines near Gomersal. It's Teusner's best wine, loaded with spice and savory notes that perfectly highlight the rich blackberry fruit. Not jammy or overblown, it has enough structure to suggest a drinking window from 2010–2020.",Albert,60,92,South Australia,Barossa Valley,,Teusner 2005 Albert Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/teusner-2005-albert-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Teusner
15.5,Red,US,"You'll want to give this pretty Pinot some time in the bottle, to let it mellow out. Right now, it's a big-boned wine, with flamboyant raspberry, cherry and sassafras flavors of the pie-filling kind, and a smoky, vanilla edge of oak. Despite the volume, the wine is dry and elegant, with a rich scour of cleansing acidity. Best after winter 2007.",Fritschen Vineyard,54,92,California,Sonoma,Russian River Valley,Testarossa 2005 Fritschen Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/testarossa-2005-fritschen-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Testarossa
,Red,Australia,"This is prototypical Barossa Valley Shiraz, boasting a big, lush mouthfeel and great depth of ripe fruit. Vanilla and dill notes from 18 months in oak add another layer of decadence to the blackberry and plum flavors. Finishes long, buffered by a creamy texture and soft tannins. Drink now–2015.",Rossco's,47,92,South Australia,Barossa Valley,,Steve Hoff 2004 Rossco's Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/steve-hoff-2004-rosscos-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Steve Hoff
15,Red,Australia,"Creamy-textured, full-bodied and showing a bit of warmth, this is lush and lavishly oaked. Chocolate, vanilla and plum flavors play major roles, with earthier notes, hints of spice and tobacco in support. Likely to mature quickly; drink now–2012.",Moorooroo Limited Release,85,92,South Australia,Barossa Valley,,Schild Estate 2003 Moorooroo Limited Release Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/schild-estate-2003-moorooroo-limited-release-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2003,Schild Estate
13.5,Red,Italy,"This is a bold, modern wine that confidently presents savory notes of plump cherry, toasted nut and mineral shadings that are well balanced and flawlessly integrated. Nor is the wine shy in the mouth, where it boasts black fruit flavors and a firm, tight composition. Aged in new oak for 18 months.",Castello di Nipozzano Vigneto Montesodi,45,92,Tuscany,Chianti Rufina,,Marchesi de' Frescobaldi 2004 Castello di Nipozzano Vigneto Montesodi  (Chianti Rufina),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2004-castello-nipozzano-vigneto-montesodi-sangiovese-chianti-rufina/,Sangiovese,2004,Marchesi de' Frescobaldi
13.4,White,US,"There's a succulent richness to this Burgundian-inspired Chard that makes it delicious. It's bright in acids, the main ingredient needed to balance the opulent pineapple, peach, yellow apricot vanilla custard and smoky oak flavors. Creamy and dry, it provides pleasure all the way through.",Reserve,32,92,California,Mendocino County,Mendocino,Artevino 2005 Reserve Chardonnay (Mendocino),https://www.winemag.com/buying-guide/artevino-2005-reserve-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2005,Artevino
,Red,Spain,"Rock-solid Tempranillo that wows with its richness and depth, but also shows a touch of ripeness-based sweetness that critics could see as candied and simple. But that's splitting hairs, and we prefer to compliment the wine's dynamite intensity and its rangy finish. Maybe a touch bigger and less complex than Fournier's AlfaSpiga, but still excellent. Imported by Fine Wines from Spain.",Ribera del Duero,85,92,Northern Spain,Ribera del Duero,,O. Fournier 2004 Ribera del Duero  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2004-ribera-duero-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2004,O. Fournier
,Red,Australia,"Full-throttle, obvious Barossa-style Shiraz, loaded with vanilla-scented oak, but also with blackberry fruit. The tannins are soft, imparting a wonderfully creamy texture and completely filling the mouth. Lush and oaky—this may not be for the intellectual wine drinker—but it's definitely hedonistic. Drink now–2012.",Boundary Row,27,92,South Australia,Barossa Valley,,Kurtz Family 2005 Boundary Row Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kurtz-family-2005-boundary-row-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Kurtz Family
,Red,Australia,"Much more intense than Yalumba's Bush Vine bottling, this is almost resiny at times, with a sinewy, herbal note imparting strength and complexity to the lush raspberry-vanilla flavors. From vines planted in 1889, this finishes long, peppery and herbal, a fitting counterpoint to the creamy texture and soft tannins. Drink now–2012.",Hand Picked Tricentenary Vines,30,92,South Australia,Barossa,,Yalumba 2005 Hand Picked Tricentenary Vines Grenache (Barossa),https://www.winemag.com/buying-guide/yalumba-2005-hand-picked-tricentenary-vines-grenache-barossa/,Grenache,2005,Yalumba
14.5,White,US,"Iron Horse has one of the most consistent Viognier records in California, with a style all their own. From their mountain vineyard in Alexander Valley, the '06 shows tremendous balance, with an exciting tension between dry, minerally acidity and Viognier's exotic fruit and wildflower flavors. The wine was stainless-steel fermented and did not undergo malolactic fermentation, which helps account for the cleanliness.",T-T Vineyard,26,92,California,Sonoma,Alexander Valley,Iron Horse 2006 T-T Vineyard Viognier (Alexander Valley),https://www.winemag.com/buying-guide/iron-horse-2006-t-t-vineyard-viognier-sonoma-alexander-valley/,Viognier,2006,Iron Horse
13.9,White,US,"Like Iron Horse's other '05 Chards, this is a hard, minerally wine. The color is green-tinged, the aroma like lime juice drizzled onto a steel-bladed knife. With lime-grapefruit flavors and high acidity, it's an elegantly-structured wine that may surprise with development over the years.",Corral Vineyard,38,92,California,Sonoma,Green Valley,Iron Horse 2005 Corral Vineyard Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2005-corral-vineyard-chardonnay-sonoma-green-valley/,Chardonnay,2005,Iron Horse
15.5,Red,Australia,"A bit closed and brooding on the nose, showing merely traces of dark chocolate and espresso. Despite its sullen state, this wine's potential is clear from its ample weight and structure, dark chocolate and plum flavors and promising finish, which brightens to add raspberries and a hint of black pepper. Drink 2010–2020.",Greenock,40,92,South Australia,Barossa Valley,,Kalleske 2005 Greenock Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kalleske-2005-greenock-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Kalleske
,Red,Australia,"A blend of approximately 40% each Grenache and Shiraz with 20% Mataro, Kaelser's 2005 Avignon offers up explosive notes of licorice and plum, hints of lighter stone fruits, like peach or apricot, then finishes with blackberries, cola and vanilla. Lush and smooth, an opulent mouthful for near-term consumption.",Avignon,30,92,South Australia,Barossa Valley,,Kaesler 2005 Avignon Red (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2005-avignon-red-barossa-valley/,Rhône-style Red Blend,2005,Kaesler
,Red,US,"This is pure Cabernet planted in 1972. There is very little Cab in the country that old, and it's a thrill to taste it. The scents show almost-indefinable old vine character—a kind of brambly, delicate, nuanced mix of herb and fruit that turns up in old vine Zins, but here without the excess alcohol. Beautifully ripe and detailed.",Bachelor's Button,32,92,Washington,Columbia Valley,Columbia Valley (WA),Isenhower Cellars 2004 Bachelor's Button Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/isenhower-cellars-2004-bachelors-button-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Isenhower Cellars
15,Red,Australia,"A luscious Merlot-based blend, this is full-bodied, soft and rounded. Flavors build upon a base of coffee and black cherry or plum, then add hints of musk and cinnamon. Long and silky-textured on the finish; best enjoyed over the next five or six years.",WillowBend Single Vineyard Merlot-Shiraz-Cabernet Sauvignon,20,92,South Australia,Barossa Valley,,Dutschke 2005 WillowBend Single Vineyard Merlot-Shiraz-Cabernet Sauvignon Red (Barossa Valley),https://www.winemag.com/buying-guide/dutschke-2005-willowbend-single-vineyard-merlot-shiraz-cabernet-sauvignon-red-barossa-valley/,Red Blend,2005,Dutschke
14.3,Red,US,"Although this Cab is incredibly ripe and appealing in cassis, cherry, vanilla and almost white chocolate fudge flavors, somehow it manages to maintain balance and elegance. That's because it's thoroughly dry, and because of those gorgeously ripe Napa tannins, so fine and elegant.",,45,92,California,Napa,Napa Valley,Hunnicutt 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hunnicutt-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Hunnicutt
,Red,Australia,"Even more spicy and meaty in nature than Gibson's Barossa bottling, this microcuvée—only 160 cases were bottled—highlights the savory side of Eden Valley Shiraz. Cola and blackberry flavors help round it out, but this is a slightly leaner style, albeit one that's complex and elegant. Drink 2009–2020.",Australian Old Vine Collection,105,92,South Australia,Eden Valley,,Gibson's BarossaVale 2005 Australian Old Vine Collection Shiraz (Eden Valley),https://www.winemag.com/buying-guide/gibsons-barossavale-2005-australian-old-vine-collection-shiraz-syrah-shiraz-eden-valley/,Shiraz,2005,Gibson's BarossaVale
,Red,France,"Despite the hot 2003, this keeps an impressive sense of balance with dense rather than superripe fruit, herbs, black currant jelly and delicious touches of new wood. Structured to age, with dry tannins and acidity. A great success.",,36,92,Bordeaux,Saint-Estèphe,,Château de Pez 2003  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-de-pez-2003-saint-estephe-69446/,Bordeaux-style Red Blend,2003,Château de Pez
20,Port/Sherry,Portugal,"A golden, glowing wine, very concentrated. The burnt vanilla and dark chocolate flavors are intense. Like many 40-year olds, this has just a hint of a medicinal character, suggesting (rightly) that it should be sipped rather than drunk.",40-Year-Old Tawny,130,92,Port,,,Cálem NV 40-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/calem-nv-40-year-old-tawny-port-blend-port-port/,Port,,Cálem
,Red,Australia,"At this young age and only a couple of months after bottling, the French oak is showing a bit in the smoky, toasty aromas. But there's plenty of fruit to balance out the wood—plummy, fruitcake-like flavors that wash over the palate in creamy, lush waves. Mouthfilling and rich, with a supple, long finish; if it's a trifle less complex and structured than the 2004, it makes up for it in sheer lusciousness. Drink now–2015.",Platinum Label,85,93,South Australia,Barossa,,Wolf Blass 2005 Platinum Label Shiraz (Barossa),https://www.winemag.com/buying-guide/wolf-blass-2005-platinum-label-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Wolf Blass
,Red,Australia,"Even though the vines were only planted in 1994, this is top-shelf stuff, dry grown, concentrated and intense. Bits of mint and licorice give dimension to the ripe blackberry and blueberry flavors, the mouthfeel is full and creamy and the finish turns dry and firm, showing solid structure. Approachable now, but probably best from 2010 to 2020.",The Reserve,,93,South Australia,Barossa,,Whistler 2005 The Reserve Shiraz (Barossa),https://www.winemag.com/buying-guide/whistler-2005-reserve-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Whistler
14.5,Red,Australia,"Practically roars from the glass with vanilla and spice, yet despite aging in mainly new French oak, the fruit flows forth in waves, adding cherries and blackberries to the mix. Creamy, lush and mouthfilling, this is a top-notch effort that may be drunk now and over the next 15 or more years.",RWT,82,93,South Australia,Barossa,,Penfolds 2004 RWT Shiraz (Barossa),https://www.winemag.com/buying-guide/penfolds-2004-rwt-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Penfolds
14.5,Red,Australia,"This could easily stand alongside the best Petite Sirahs from California. It's perfumed and floral on the nose, then adds palate-staining blueberries and hints of cedar, licorice and chocolate. The silky tannins on the finish are firm enough to suggest cellaring through 2010, and optimum drinking through 2020, possibly longer.",The Howling Dog,32,93,South Australia,Barossa Valley,,Massena 2005 The Howling Dog Petite Sirah (Barossa Valley),https://www.winemag.com/buying-guide/massena-2005-howling-dog-petite-sirah-barossa-valley/,Petite Sirah,2005,Massena
14.5,Red,Australia,"A terrific value, this boasts knockout aromas of blueberry pie and cracked pepper, followed by a velvety, rich texture and flavors that pick up hints of additional spice, grilled meat and black olive. It juxtaposes ripeness, texture and complexity to make a complete package worth cellaring until 2010 and drinking over the following 10 years.",Dry Bore,27,93,South Australia,Barossa,,Glen Eldon 2004 Dry Bore Shiraz (Barossa),https://www.winemag.com/buying-guide/glen-eldon-2004-dry-bore-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Glen Eldon
20,Port/Sherry,Portugal,"Always  great, this is softer, less intense than in the past. But there is still great richness, and power as well as smoothness, burnt caramel blending well with the spirit, and finishing with its inimitable fresh acidity.",Duque de Bragança 20-Year-Old Tawny,70,93,Port,,,Ferreira NV Duque de Bragança 20-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/ferreira-nv-duque-de-braganca-20-year-old-tawny-port-71280/,Port,,Ferreira
13.2,Red,New Zealand,"Since its debut in 2003, this has been one of New Zealand's top Pinot Noirs, combining power, structure and complexity. Smoky and richly peppery at first, it turns more floral with aeration, and while it's big in the mouth, it's also silky in texture. The black cherry, plum, vanilla and spice flavors fan out on the long, layered finish. Drink now–2015.",Kupe,60,93,Martinborough,,,Escarpment 2005 Kupe Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/escarpment-2005-kupe-pinot-noir-martinborough/,Pinot Noir,2005,Escarpment
14.6,Red,US,"At about five years of age, this dramatic Merlot is just coming into its own, and there aren't many Merlots you can say that about. Its tannins are just beginning to melt. As that astringent tide recedes, a beach of pure cherries and blackberries emerges, deep and dry and spicy. Probably at its best now and for a year or two.",Reserve,90,93,California,Sonoma,Sonoma County,Chateau St. Jean 2002 Reserve Merlot (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2002-reserve-merlot-sonoma-county/,Merlot,2002,Chateau St. Jean
14.5,Red,US,"This is from the winery's Annapolis vineyard. It's a very fine and interesting Pinot, showing the acidic, elegant structure of true coast Pinot, and exotic flavors of wild raspberries, red cherries, licorice, sweet leather, tea and Asian spices. All this, in a lightly silky, eminently drinkable texture.",Far Coast Vineyard,55,93,California,Sonoma,Sonoma Coast,Hartford Court 2005 Far Coast Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/hartford-court-2005-far-coast-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Hartford Court
,Red,Australia,". Smoky and cedary on the nose, with hints of cured meat that accent the explosive red fruit flavors. The mouthfeel is creamy smooth, the tannins wonderfully supple but undeniably present, elegantly framing the lingering, spicy finish. Drink now–2020.",The Octavius,100,93,South Australia,Barossa,,Yalumba 2002 The Octavius Shiraz (Barossa),https://www.winemag.com/buying-guide/yalumba-2002-the-octavius-shiraz-syrah-shiraz-barossa/,Shiraz,2002,Yalumba
14.5,Red,Australia,"Lush and creamy-textured, but not without structure. Although its blackberry and vanilla flavors are immediately approachable, this is worth decanting or aging several years, as it develops additional complexity over time, offering up hints of pepper, cinnamon and briary spice. Mouthwatering and long on the finish; drink now–2020.",The Eleventh Hour,42,93,South Australia,Barossa Valley,,Massena 2005 The Eleventh Hour Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/massena-2005-eleventh-hour-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Massena
,White,US,"Rich, creamy and lush, this is right up to the very high standard set by the rest of Novelty Hill's white wines. It's rare to taste an American Chardonnay with this mix of exotically ripe fruit, baking spices and crisp natural acids. It just hits every base square on, and takes its time rounding third and heading for a home plate finish. A very impressive effort.",Stillwater Creek Vineyard,20,93,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2005 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2005-stillwater-creek-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2005,Novelty Hill
14.4,Red,US,"Making a balanced, delicious Petite Sirah is hard anywhere, much less in a hot place like Paso Robles, but Filice has risen to the challenge. The wine shows Pet's huge, lush blackberry, boysenberry, plum and coffee fruit, complexed with dark chocolate and seasoned with Asian spices. Yet it remains dry and elegant. This is really great Petite Sirah.",Shell Creek Vineyard,26,93,California,Central Coast,Paso Robles,La Filice 2004 Shell Creek Vineyard Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/filice-2004-shell-creek-vineyard-petite-sirah-central-coast-paso-robles/,Petite Sirah,2004,La Filice
13.9,White,US,"Seascape is perhaps the winery's coldest vineyard, right in the path of the wind blast coming in off Bodega Bay. You can taste the Pacific chill in the high acidity that makes the fruit so pure and intense. The flavors, of Meyer lemons, lime zest and stony minerals, are bracing, and the finish is absolutely, thoroughly dry. This is a sommelier's dream of a Chardonnay.",Seascape Vineyard,60,93,California,Sonoma,Sonoma Coast,Hartford Court 2005 Seascape Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/hartford-court-2005-seascape-vineyard-chardonnay-sonoma-coast/,Chardonnay,2005,Hartford Court
,Red,Australia,"This has a distinctly spicy, savory, meaty quality to its aromas, possibly due to the one-third of the blend that comes from Eden Valley. Those elements impart great complexity to this wine, building on its core of blackberry fruit. Like all the Torbreck wines, this shows a rich, layered texture and a long finish. Drink now–2020.",The Struie,50,93,South Australia,Barossa,,Torbreck 2005 The Struie Shiraz (Barossa),https://www.winemag.com/buying-guide/torbreck-2005-struie-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Torbreck
,Red,US,"A dark, meaty, sappy wine, supple and saturated with gorgeous color and sensuous fruit. The spices are chromatic, and the flavors include charcuterie, wild cherry, smoke, pepper and green tea. The palate is seamless and tightly wrapped, gently unfolding to reveal a lingering finish with the promise of a long cellar life ahead.",Cougar Hills,45,93,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2005 Cougar Hills Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2005-cougar-hills-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,K Vintners
,Red,Australia,"Winemaker David Powell gets this Grenache from vines planted in 1901 in Seppeltsfield. Their concentrated fruit yields a black-cherry-scented wine that's broad and mouthfilling, yet kept focused by flavors of earth and spice. Picks up a touch of vanilla from the new French oak on the finish, but also ends with a luscious, velvety texture. Drink now–2012.",Les Amis,145,93,South Australia,Barossa Valley,,Torbreck 2005 Les Amis Grenache (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2005-amis-grenache-barossa-valley/,Grenache,2005,Torbreck
,Port/Sherry,Portugal,"Traditional here means that this is bottled unfiltered, giving it a good aging ability. Bottled in 1999, this is smooth and velvety in texture, showing signs of maturity. It has many of the complex flavors of a vintage Port.",Traditional Late Bottled Vintage,26,93,Port,,,Warre's 1995 Traditional Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/warres-1995-traditional-late-bottled-vintage-port-blend-port-port/,Port,1995,Warre's
,Red,Australia,"Two Hands' top-of-the-line Shiraz is a selection of the best barrels, boasting luscious vanilla and cedar from the oak, but also layers of raspberry and blackberry fruit. It's creamy, lush and vanilla-laden but elegant at the same time, with a long, slightly tart finish. Delicious now, but should age well through 2015.",Ares,150,93,South Australia,Barossa Valley,,Two Hands 2005 Ares Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/two-hands-2005-ares-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Two Hands
14,Red,Australia,"Smells almost Port-like, with expansive aromas of fruit cake, maple syrup and chocolate, then delivers a similar array of flavors, although completely dry. Full-bodied, lush and richly textured, this is almost too much, although the intriguing spice notes of cinnamon, clove and allspice help rein in the waves of chocolate and dried fruit. Long, velvety and slightly warm on the finish. Drink now–2015.",Apricot Block,55,93,South Australia,Barossa Valley,,Greenock Creek 2004 Apricot Block Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/greenock-creek-2004-apricot-block-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Greenock Creek
14.2,Red,US,"Showing the beautiful silkiness and delicacy that great Pinot should have, this one also combines immense power. The end result is an important wine of ageworthy proportions. Drinking it now rewards for the wealth of cherry, raspberry, cola, cinnamon spice and oak flavors that are so delicious. But the wine has a fine balance that will allow it to age gracefully for at least six years.",Hailey's Block,55,93,California,Sonoma,Green Valley,Hartford Court 2005 Hailey's Block Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/hartford-court-2005-haileys-block-pinot-noir-sonoma-green-valley/,Pinot Noir,2005,Hartford Court
,Red,Australia,"Despite a tough vintage, this is a lush, complete wine. Vanilla and cedar notes on the nose serve to accent the layers of intense—verging on syrupy—blackberry fruit. It's easy enough to drink now, but rich enough that you may want to hold it another couple of years. Just don't expect this one to age more than a decade.",Command,83,93,South Australia,Barossa,,Elderton 2003 Command Shiraz (Barossa),https://www.winemag.com/buying-guide/elderton-2003-command-shiraz-syrah-shiraz-barossa/,Shiraz,2003,Elderton
14.5,Red,Spain,"Twenty months in oak has created coconut aromas to go with the ripe, sappy boysenberry scents that are draped on this studly, full-force RDD. The palate is a powder keg of massive blackberry, boysenberry and chocolate flavors, and the finish is like a retaining wall that keeps everything focused on the impressive midpalate. Great if you like 'em big. Imported by Fine Wines from Spain.",AlfaSpiga,54,93,Northern Spain,Ribera del Duero,,O. Fournier 2004 AlfaSpiga  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2004-alfaspiga-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2004,O. Fournier
,Port/Sherry,Portugal,"Don't let the medicinal aromas put you off because on the palate it is a hugely dense wine, concentrated, like dark, old toffee, with bitter coffee flavors. It's best taken in small quantities, savoring the richness and complexity.",Colheita,,93,Port,,,Niepoort 1995 Colheita  (Port),https://www.winemag.com/buying-guide/niepoort-1995-colheita-port-blend-port-port/,Port,1995,Niepoort
,Red,Australia,"A blend of several extremely old vineyard parcels, this features deep, intoxicating blackberry flavors offset by hints of toast and dried spices. Thick and rich, it rolls easily across the palate, yet remains surprisingly balanced and structured, not heavy or soft. From Carl Lindner, winemaker for Langmeil. Drink 2010–2020, possibly longer.",,105,93,South Australia,Barossa,,Barossa Old Vine Company 2004 Shiraz (Barossa),https://www.winemag.com/buying-guide/barossa-old-vine-company-2004-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Barossa Old Vine Company
,Red,Australia,"Shows the wonderfully silky side of Grenache—the main part of the blend—in its diaphanous, delicate texture that manages to be soft but not too soft, beautifully framing flavors of cherries, spice and cola. Long on the finish, trailing away slowly and elegantly. Drink now–2015.",Nine Popes,50,93,South Australia,Barossa Valley,,Charles Melton 2004 Nine Popes Red (Barossa Valley),https://www.winemag.com/buying-guide/charles-melton-2004-nine-popes-red-barossa-valley/,Rhône-style Red Blend,2004,Charles Melton
,Red,Australia,"Lush and chocolaty, yet also filled with layers of cherry fruit. Winemaker Stuart Bourne compares it to Cherry Ripe, an Australian candy bar similar to Mounds with cherry mixed into the coconut filling, and he's spot on. This starts off creamy-smooth, then develops a velvety edge of tannin on the long finish. Close in quality to the still-stunning 1998; drink now–2020. Imported by Pacific Wine Partners.",E&E Black Pepper,90,93,South Australia,Barossa,,Barossa Valley Estate 2004 E&E Black Pepper Shiraz (Barossa),https://www.winemag.com/buying-guide/barossa-valley-estate-2004-e-e-black-pepper-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Barossa Valley Estate
,Red,US,"Lovers of Cab Franc should track this wine down; it's a perfect evocation of the grape. Ripe purple plum flavors are annotated with spice and dust; the tannins are ripe and muscular; the wine sits very comfortably in the mouth. Hints of coffee grounds and tobacco liven up the finish, and the core of sweet fruit just keeps on coming.",Champoux Vineyard,48,93,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2005 Champoux Vineyard Cabernet Franc (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2005-champoux-vineyard-cabernet-franc-other-columbia-valley-or/,Cabernet Franc,2005,Sineann
14.5,Red,Australia,"Somehow winemaker Rolf Binder manages to combine cool, savory aspects with bold, ripe-fruit flavors. The 2005 Heysen marries cinnamon, clove and peppery spice with blackberries and plums, tying it all together with a robe of vanilla and chocolaty oak and finishing with a hint of espresso. This is a creamy, full-bodied wine whose fruit conceals considerable tannin; drink 2010–2020.",Heysen,45,93,South Australia,Barossa Valley,,Rolf Binder 2005 Heysen Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/rolf-binder-2005-heysen-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Rolf Binder
14.8,Red,US,"This is the first Stags Leap wine I've ever had from Martin Ray, who's been making Cabs from many other appellations for years. It's also one of the best Cabs the winery has ever produced. Exceptionally ripe and well-oaked to surround blackberry, blueberry, cherry and currant pie filling flavors, it's a softly beautiful, complex wine that's gorgeous now, and should age well for a decade.",Reserve,40,93,California,Napa,Stags Leap District,Martin Ray 2004 Reserve Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/martin-ray-2004-reserve-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Martin Ray
,Port/Sherry,Portugal,"With its inky dark color, this is darkly dense, a huge mouthful of black fruits and dark, initially medicinal flavors and firm, concentrated tannins. It will age 20 years at least, but its sweet, ripe fruit suggest it could be drunk much earlier than that.",Vintage,115,93,Port,,,Quinta do Noval 2004 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-noval-2004-vintage-port-blend-port-port/,Port,2004,Quinta do Noval
,Red,Australia,"There's no doubt this is done in what some critics might call a fruit-bomb style. But boy is it gorgeously made. The creamy-smooth mouthfeel and lush layers of flavors effortlessly carry palate-saturating notes of licorice and plum. Long on the finish, with a surprising degree of elegance. A blend of various growers' fruit vinified by winemaker Troy Kalleske. Drink now–2015.",,30,93,South Australia,Barossa Valley,,Pirathon 2005 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/pirathon-2005-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Pirathon
,Red,Australia,"A great vintage for Lehmann's top Shiraz, the 2001 Stonewell boasts incredibly dense, rich, chocolate-fudge-like aromas. This is extremely ripe and opulent without ever going over the edge. Balanced, lush and complete. Drink now–2015.",Stonewell,90,93,South Australia,Barossa,,Peter Lehmann 2001 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2001-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,2001,Peter Lehmann
,Red,Australia,"A standout Stonewell, the 1996 still appears to have a decade or more of life still ahead of it. Smoke and mint notes mark the slightly closed nose, then layers of wonderfully creamy black cherry fruit flow across the palate. Yet despite the lush mouthfeel, the wine still comes across as structured on the long finish. Drink now–2020.",Stonewell,75,93,South Australia,Barossa,,Peter Lehmann 1996 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-1996-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,1996,Peter Lehmann
,Red,Australia,"A lifted hint of mint on the nose comes from the Cabernet, while raspberry and spice come from the Shiraz. Both contribute to the full, complete mouthfeel and lush, creamy texture. The long finish displays some smoky barrel notes, but overall the wood here is well integrated. Should be a classic when it's released in 2008. Drink 2010–2020 or beyond.",The Signature,50,93,South Australia,Barossa,,Yalumba 2004 The Signature Cabernet Sauvignon-Shiraz (Barossa),https://www.winemag.com/buying-guide/yalumba-2004-signature-red-blend-cabernet-sauvignon-shiraz-barossa/,Cabernet Sauvignon-Shiraz,2004,Yalumba
,Red,Australia,"Big and bold, like the excellent '04 version. If anything, it emphasizes the fruit even a bit more, with less spicy complexity, but it's a black hole of plum and blackberry fruit that explodes in the mouth, staining the palate with fruity intensity. The alcohol level must be elevated, but it's well concealed by supple tannins. Drink now–2015.",The Bogan,65,93,South Australia,Barossa Valley,,Kaesler 2005 The Bogan Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2005-bogan-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Kaesler
,Red,Australia,"Big and bold, with an unmistakable hit of American oak—vanilla and dill—on the nose, but also huge levels of fruit concentration. Creamy, thick and mouthfilling, loaded with blackberries and spice. The long, robust finish suggests a certain amount of ageability, although this is certainly enjoyable now. Drink now–2015.",The Bogan,65,93,South Australia,Barossa Valley,,Kaesler 2004 The Bogan Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2004-bogan-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Kaesler
,Red,Australia,"Successfully marries the lushly ripe character found on the nose—brandied black cherries and chocolate—with firm structure and brighter notes of juicy red raspberries, all framed by oak shadings of vanilla and toasted coconut. The long finish is mouthwatering, with just enough dusty tannin to suggest cellaring 3–4 years. Drink 2010–2020.",,47,93,Victoria,Pyrenees,,Berry's Bridge 2004 Shiraz (Pyrenees),https://www.winemag.com/buying-guide/berrys-bridge-2004-shiraz-syrah-shiraz-pyrenees/,Shiraz,2004,Berry's Bridge
,Red,US,"This is Washington Cote Rôtie; smoky, meaty and dense. It is very tart, with cranberry fruit packed with dense layers of dried herbs and smoked meats. Extremely young, sharp, edgy and herbal, it needs a lot more time. But it's got the kind of organic, lightly funky detail that you see in Cayuse, the kind of detail that promises greatness in the future.",Boushey-McPherson Vineyard,38,93,Washington,Columbia Valley,Yakima Valley,Bunnell 2005 Boushey-McPherson Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/bunnell-family-cellar-2005-boushey-mcpherson-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Bunnell
,Red,Australia,"Quite possibly the best Octavius yet; features explosive Shiraz aromas of raspberries and peppery spice. Is the usual intense barrel treatment more restrained, or the fruit just that much more expressive? The texture is wonderfully lush and creamy, with an expansive mouthfeel and complex flavors of berries and spice that linger elegantly on the finish. Probably best from 2010–2020.",The Octavius,110,94,South Australia,Barossa,,Yalumba 2004 The Octavius Shiraz (Barossa),https://www.winemag.com/buying-guide/yalumba-2004-the-octavius-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Yalumba
,Red,Australia,"Perfumed on the nose, with hints of roses, pepper and game all adding complexity atop the base of berries and earth. This is wonderfully creamy in texture and crammed with lush fruit, but by no means is it what you'd dismissively call a fruit bomb, as there is considerable nuance to the flavors, ending on notes of pepper, meat and dried spices. Drink now–2020.",The Factor,105,94,South Australia,Barossa Valley,,Torbreck 2004 The Factor Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2004-factor-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Torbreck
,Red,Australia,"A blend of 75% Shiraz and 25% Cabernet Sauvignon, this is the rechristened Godolphin, renamed because of a trademark conflict. Mint and tobacco notes frame the lush chocolaty layers of dark fruit—mainly cassis. Long and wonderfully supple on the finish. Drink now–2020.",Anaperenna,,94,South Australia,Barossa Valley,,Glaetzer 2006 Anaperenna Shiraz-Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/glaetzer-2006-anaperenna-red-blend-shiraz-cabernet-sauvignon-barossa-valley/,Shiraz-Cabernet Sauvignon,2006,Glaetzer
,Red,Australia,"A blend of 80% Shiraz and 20% Cabernet, this rich, almost Port-like wine also shows a slight herbal note—enough to give it some lift and complexity. It's inky black in color, imbued with layers of dark fruit so deep they threaten to suck you in before being lightened ever so slightly by hints of vanilla and spice. Long and lush on the finish. Drink now–2015.",Godolphin,60,94,South Australia,Barossa Valley,,Glaetzer 2005 Godolphin Shiraz-Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/glaetzer-2005-godolphin-red-blend-shiraz-cabernet-sauvignon-barossa-valley/,Shiraz-Cabernet Sauvignon,2005,Glaetzer
,Red,US,"Though most Walla Walla vineyards got wiped out in 2004, Leonetti was able to keep its best Cabernet from the higher elevation sites. This reflects the tight, somewhat herbal aspect of the vintage, and is still showing a bit of a raw edge to the tannins. But the fruit is sweet and ripe, and the balance impeccable. The flavors mix fresh herb (basil, oregano) and tangy fruit (berry, cherry) with pleasing flashes of leaf and bark. The wine is nervy, compact and refined; the flavors linger and the aromas slowly unwind. This is a wine that I believe will age beautifully.",,75,94,Washington,Columbia Valley,Walla Walla Valley (WA),Leonetti Cellar 2004 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/leonetti-cellar-2004-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2004,Leonetti Cellar
15,Red,Australia,"This is terrifically lush and easy to drink now, but don't be fooled into thinking this won't age—there's plenty of structure lurking underneath the layers of blackberry and blueberry fruit and veneer of toasty, vanilla-marked oak. Plus, there's spicy complexity as well, lending savory, meaty notes to the compelling mix. Drink now–2020.",Oscar Semmler Single Vineyard Reserve,60,94,South Australia,Barossa Valley,,Dutschke 2005 Oscar Semmler Single Vineyard Reserve Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/dutschke-2005-oscar-semmler-single-vineyard-reserve-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Dutschke
14.7,Red,US,"The near-perfect marriage of acidity and fruit stars in this dramatically structured wine. The flavors, of red cherries and ripe red plums, are pure as can be, and that crispness boosts and brightens them to starburst quality. Lots of oak adds a delicious finish of toast, sweet vanilla and spice. Absolutely gorgeous Pinot Noir.",The Noble One,50,94,California,Mendocino County,Anderson Valley,Harmonique 2004 The Noble One Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/harmonique-2004-noble-one-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Harmonique
14.1,Red,US,"Fabulous Pinot, about as good as Carneros gets. Sourced from this famous vineyard, it's silky and complex in cherries, sassafras, cola, black raspberry tea, vanilla and cinnamon spices that change and intensify as they roll across the palate. For all that, the finish is dry and balanced in crisp acidity. With just 70 cases produced, it's worth a special search.",Hudson Vineyard,50,94,California,Napa-Sonoma,Carneros,Signorello 2005 Hudson Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/signorello-2005-hudson-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Signorello
15,Red,Australia,"Despite the name—this does exhibit gorgeous complexity and perfume—don't be fooled into thinking this shy or delicate. At 15% alcohol, it fills the mouth with layers of chocolate sauce and ripe berries, with hints of vanilla, cinnamon, stone fruit and violets. Finishes with silky tannins and lingering notes of fresh fruit and dried spices. Drink now–2020.",The Beauty,55,94,South Australia,Barossa Valley,,Hentley Farm 2005 The Beauty Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/hentley-farm-2005-beauty-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Hentley Farm
14.2,White,US,"Bone dry, high in acidity, minerally and stony like granite, with the essence of Meyer lemon and green pears, and a leesy, Champagne-like doughiness. There's toasty oak in the background. Elegant and complex now, and should ride out the next decade.",Stone Côte Vineyard,50,94,California,Sonoma,Sonoma Coast,Hartford Court 2005 Stone Côte Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/hartford-court-2005-stone-cote-vineyard-chardonnay-sonoma-coast/,Chardonnay,2005,Hartford Court
14.2,White,US,"This one's a prime example of how fat overripeness is yielding to a leaner balance and elegance. Not that there's anything austere about this luscious Chard, with its white apricot, citron, guava and mineral flavors. It's a terrific wine and showcases Hartford Court at its best.",Three Jacks Vineyard,50,94,California,Sonoma,Russian River Valley,Hartford Court 2004 Three Jacks Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2004-three-jacks-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Hartford Court
,Red,Australia,"From an 85-year-old Mourvèdre vineyard in the Moppa subregion. The two years spent in new French oak is noticeable at this young stage, it should merge seamlessly with the dark fruit given a few years' time. Toast and cedar frame cola and earth, while the wine finishes with dark Asian spices. Unusually lush and rounded for the variety; drink 2008–2020.",The Pict,145,94,South Australia,Barossa Valley,,Torbreck 2005 The Pict Mataro (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2005-pict-mourvedre-mataro-barossa-valley/,Mataro,2005,Torbreck
,Red,Australia,"Owner/winemaker Peter Schulz has taken a little-known page from Hermitage, using a small amount of Marsanne to add a rich, glyceric mouthfeel to this impressively endowed wine. Savory, spicy notes give complexity to the ripe blackberry fruit flavors, which linger elegantly on the finish, couched in soft tannins. Drink now–2020.",,48,94,South Australia,Barossa Valley,,Turkey Flat 2005 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2005-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Turkey Flat
15,Red,Australia,"Not far behind Kilikanoon's R Reserve—and, indeed, it comes from the same vineyards—the 2004 Testament is also a tour de force. There's a hint of rhubarb and spicy cinnamon that lends intrigue to the aromas of rich blackberry fruit, while the flavors seamlessly blend in hints of red raspberries and cracked pepper. Finishes long, crisp and mouthwatering. Drink now–2020.",Testament,40,94,South Australia,Barossa Valley,,Kilikanoon 2004 Testament Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kilikanoon-2004-testament-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Kilikanoon
,Red,Australia,"This superb wine features elements of cola, smoke and earth, but rising above all is the wonderfully pure raspberry fruit. Delicate in texture, with a long, silky finish, this is almost Burgundian in style, not a huge blockbuster, but a model of elegance and finesse. Drinks well now, but as a recent taste of the '96 showed, these are wines that can age 10 years past the vintage with ease.",Basket Press,,94,South Australia,Barossa Valley,,Rockford 2004 Basket Press Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/rockford-2004-basket-press-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Rockford
,Red,South Africa,"Powerful and assertive but poised, this exemplary Shiraz from Abraham Perold is a study in balance. Beautiful and subtle berry, pepper and spice mingle, set aloft by a restrained wave of minerality. The wine is structured but delicate, unfolding quietly on the palate. A lovely meeting of Old and New World styles.",,155,94,Paarl,,,Abraham Perold 1998 Shiraz (Paarl),https://www.winemag.com/buying-guide/abraham-perold-1998-shiraz-syrah-shiraz-paarl/,Shiraz,1998,Abraham Perold
15.5,Red,Australia,"Incredibly dark in color but light on its feet, this wine somehow manages to hide its 15.5% alcohol under fruit that's neither overblown or jammy. Spice- and herb-driven complexity is the order of the day, with scents of violets lending an exotic note to the aromas. It's mouthfilling and palate-coating but wonderfully balanced, picking up hints of black olive and espresso on the lingering finish. Good now, but appears to have the stuff to evolve over at least 10–15 years.",Ancient Way Vineyard Summer's Blocks,200,94,South Australia,Barossa Valley,,Hundred Acre 2004 Ancient Way Vineyard Summer's Blocks Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/hundred-acre-2004-ancient-way-vineyard-summers-blocks-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Hundred Acre
14,Red,Spain,"This is about as aromatically complex as Bierzo gets. It shows radical minerality, bright berry fruit, purity and passion. The palate is a fast and exciting ride highlighted by excellent acidity, kick and ripe but restrained flavors. Corullon gets better and better with each passing vintage.",Villa de Corullon,50,94,Northern Spain,Bierzo,,Descendientes de J. Palacios 2004 Villa de Corullon Mencía (Bierzo),https://www.winemag.com/buying-guide/descendientes-j-palacios-2004-villa-corullon-spanish-red-mencia-bierzo/,Mencía,2004,Descendientes de J. Palacios
14.5,Red,US,"One sip, and all you want to do is sit back and reflect on this beautiful Pinot Noir. It's so dry and elegant, with crisp acids providing a silky balance to the wealth of cherry, pomegranate, tea, cola, mushroom, spice and balsam flavors. Great now and should develop for at least six years.",Taylor Lane Vineyard,50,94,California,Sonoma,Sonoma Coast,Belle Glos 2005 Taylor Lane Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/belle-glos-2005-taylor-lane-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Belle Glos
,Red,Australia,"Shows a slightly lifted, peppery character on the nose, but also plenty of toasty oak and bold fruit. Loads of blackberries, blueberries and chocolate cascade over the palate, accented with enough spice and warmth to leave a fleeting impression of fruitcake. Lush and long on the finish. Drink now–2020 or beyond.",Amon Ra,90,95,South Australia,Barossa Valley,,Glaetzer 2006 Amon Ra Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/glaetzer-2006-amon-ra-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Glaetzer
,Red,Australia,"From a single vineyard in the Ebenezer region, this is simply stupendous stuff. It is a bit Port-like in its rich layers of blackberry fruit, but it also displays great freshness and drive, giving it a juicy, fresh fruit character that's accented even more by dustings of pepper and dried spices. A beautiful marriage of drinkability and ageability; drink now–2020.",Amon-Ra Unfiltered,80,95,South Australia,Barossa Valley,,Glaetzer 2005 Amon-Ra Unfiltered Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/glaetzer-2005-amon-ra-unfiltered-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Glaetzer
14.5,Red,Australia,"A terrific effort from two Barossa vineyards, one in Greenock and the other in Vinevale, this is wonderfully perfumed and floral on the nose, yet also peppery and fruity—in a word, complex. Ditto the flavors, which range from coffee to olive, chocolate to vanilla and berries to spice. All of these elements are tied together by a creamy, lush texture and a long, elegant and refined finish. Drink now–2020.",R Reserve,60,95,South Australia,Barossa Valley,,Kilikanoon 2004 R Reserve Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kilikanoon-2004-r-reserve-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Kilikanoon
,Red,US,"Bright, saturated, and deeply colored, this poster child Merlot proves that there is no other place in the world that can do Merlot in this style. Magnificent in color, aroma, depth and texture; it is polished, elegant, firm and confident. Blossom, fruit, herb and barrel aromas are beautifully interwoven. The tightly packed fruit has it all, from red, blue and black berries on to cherry and cassis. The mid-palate, though quite full, is fleshy and tight. The acids are firm but not sour, the tannins fine and smooth and ripe. The finish, still young and compact, hints at an almost existential longevity.",,65,95,Washington,Columbia Valley,Columbia Valley (WA),Leonetti Cellar 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/leonetti-cellar-2005-merlot-columbia-valley-wa/,Merlot,2005,Leonetti Cellar
,Port/Sherry,Australia,"Thought to be a blend of Shiraz, Grenache and Mourvèdre, although some of the older components could conceivably contain traces of other varieties. The average age of the components is 40 or 45 years, and the wine's color reflects that age, being amber at the center and fading to a greenish tinge at the rim. Toffee and coffee notes permeate the wine, which boasts lovely rounded edges, honey and a bit of dried apricot. Rich, with a long finish ending on lingering rancio notes.",Great Grandfather Rare Old Liqueur Tawny,70,95,South Australia,Barossa Valley,,Penfolds NV Great Grandfather Rare Old Liqueur Tawny Red (Barossa Valley),https://www.winemag.com/buying-guide/penfolds-nv-great-grandfather-rare-old-liqueur-tawny-red-barossa-valley/,Rhône-style Red Blend,,Penfolds
,Red,Australia,"The bulk of this year's Grange (77.5%) is from Barossa, with the remainder coming from McLaren Vale. It starts off with scents of maple syrup and lightly caramelized blackberries, plums and a hint of mocha, while on the palate it turns rich and creamy in texture with the bold fruit underscored by vanilla. There's plenty of power here, but it's restrained and tight. Give it until 2015 or so, after which it should last two decades or more.",Grange,250,95,South Australia,South Australia,,Penfolds 2002 Grange Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2002-grange-shiraz-syrah-shiraz-south/,Shiraz,2002,Penfolds
,Red,Australia,"From vines planted in 1893, this wine combines spicy complexity with size and ultraconcentrated fruit. It tips the scales at 16% alcohol, but wears it well, hiding it under hints of licorice and subtle wood spice and layers of blackberry and blueberry fruit. Yes, it's big, but it's not inelegant, finishing lush, long and spicy. Terrific stuff that should drink well from 2010–2020.",Old Bastard,140,95,South Australia,Barossa Valley,,Kaesler 2005 Old Bastard Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2005-old-bastard-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Kaesler
15,Red,Australia,"Heady and superripe, this is a huge, mouthfilling wine that fits the ooze monster moniker, yet it finishes with structure and elegance. Camphor and cracked pepper scents accent the blackberry, dark chocolate and mint flavors that finish long, framed by dusty tannins. Drink now–2025.",Alices,50,95,South Australia,Barossa Valley,,Greenock Creek 2004 Alices Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/greenock-creek-2004-alices-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Greenock Creek
14.6,Red,US,"This is a very serious Pinot Noir, one that will benefit from cellaring despite the drink-me-now deliciousness. It's not just the fruit, which is deeply satisfying in cherries, raspberries, sweet rhubarb pie, blood oranges and juicy pomegranates. It's the structure. Crisp acids and silky tannins create a near-perfect architecture. Elegant and sophisticated, this wine should develop additional complexities for at least six years, with proper cellaring.",Arrendell Vineyard,75,95,California,Sonoma,Russian River Valley,Hartford Court 2005 Arrendell Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2005-arrendell-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Hartford Court
14.4,White,US,"Chateau St. Jean continues to teach Chard wannabes how the game is played. This is a huge wine, but one of extraordinary finesse and interest. One reason is winemaker Margo van Staaveren's instinct for controlled tension. Another is the winery's access to fruit from throughout the county. Rich and opulent and powerful, this Chardonnay is, in a word, great.",Reserve,45,95,California,Sonoma,Sonoma County,Chateau St. Jean 2004 Reserve Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2004-reserve-chardonnay-sonoma-county/,Chardonnay,2004,Chateau St. Jean
,Red,Australia,"The current release, 2003, is an excellent wine, but this vintage kicks it up a notch. It's brighter, fresher and more vibrant than its amply endowed precursor, bursting with peppery raspberries. Creamy and rich, yet wonderfully balanced, and while you could drink it now, it will also cellar well for 10-plus years.",Command,83,95,South Australia,Barossa,,Elderton 2004 Command Shiraz (Barossa),https://www.winemag.com/buying-guide/elderton-2004-command-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Elderton
,Red,France,"The high proportion of Merlot in Pichon Lalande is a good reason why this wine, among the great wines of Pauillac, is always so seductive. This is no exception; it charms as well as excites with vibrant fruits as well as serious, dense tannins and acidity that promise good aging. Give it 7–9 years for full maturity to begin.",,,95,Bordeaux,Pauillac,,Château Pichon Longueville Comtesse de Lalande 2001  Pauillac,https://www.winemag.com/buying-guide/chateau-pichon-longueville-comtesse-lalande-2001-red-pauillac/,Bordeaux-style Red Blend,2001,Château Pichon Longueville Comtesse de Lalande
15.4,Red,US,"Fermented to a plus-size 15.4% alcohol, this rare wine from one of Washington's oldest and best Cabernet vineyards shows what a gifted winemaker can do with great fruit. The play of flavors, mixing red and purple fruits, toasted nuts, mocha, caramel, bark and earth, is exceptional. The detail is extraordinary for a wine with such high alcohol. The acids and tannins are seamless and fine, and the flavors extend into an unusual finish that suggests menthol and eucalyptus —not generally a character found in Champoux fruit. All in all it's a wonderful voyage, and one of a handful of essential Washington wines.",,36,95,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2005 Cabernet Sauvignon (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2005-cabernet-sauvignon-other-columbia-valley-or/,Cabernet Sauvignon,2005,Sineann
14.2,Red,US,"You don't think of Signorello as a Syrah house, but for years, they've been putting out serious Syrahs, and with the '05 vintage, they certify this tradition. This wine is, in a word, fabulous. It's enormously attractive in well-oaked cassis, plum, leather, cocoa and white pepper aromas and flavors, but that only begins to describe the complexity. The 4% Viognier seems responsible for the bright intrusion of citrusy acidity. As powerful as it is, the wine never loses sight of balance and elegance.",Estate,36,95,California,Napa,Napa Valley,Signorello 2005 Estate Syrah (Napa Valley),https://www.winemag.com/buying-guide/signorello-2005-estate-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Signorello
,Red,US,"‘The Beautiful' lives up to its name and reputation. The aromas shoot from the glass; young, herbal and strikingly peppery. This shows a complexity that is rare outside of France. The flavors run through the entire length of the palate, a fascinating mix of herb, leaf, earth, and tightly wound berry fruit. It's young and crunchy, thought not fleshy, a wine that is a unique combination of masculine and feminine qualities. It should age well for at least a decade.",The Beautiful,50,95,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2005 The Beautiful Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2005-beautiful-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,K Vintners
,Red,Australia,"Unlike most of the Torbreck wines, this is single-vineyard Shiraz, cofermented with a small proportion of Viognier, then aged in barrels previously used for RunRig. Hints of apricot and bacon fat impart beautiful nuance to the blackberry fruit. This is slightly firmer than Torbreck's other reds, worth cellaring for five years or so, then drinking over the next 15.",Descendant,105,95,South Australia,Barossa Valley,,Torbreck 2005 Descendant Shiraz-Viognier (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2005-descendant-shiraz-syrah-viognier-barossa-valley/,Shiraz-Viognier,2005,Torbreck
,Red,Australia,"There are approximately 1,000 cases of this wine, which blends 56% Coonawarra Cabernet Sauvignon with 44% Barossa Shiraz into a stunning combination of cassis and blackberries. Lifted bits of flowers on the nose resemble fine teas and dried herbs, adding the requisite complexity, while the mouthfeel artfully balances the weight of Shiraz with the structure of Cabernet. Mouthwatering and long, with fine, dusty tannins that bode well for aging. Drink 2014–2030.",Bin 60A,225,96,South Australia,South Australia,,Penfolds 2004 Bin 60A Cabernet Sauvignon-Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2004-bin-60a-red-blend-cabernet-sauvignon-shiraz-south/,Cabernet Sauvignon-Shiraz,2004,Penfolds
,Red,Australia,"Underneath a slightly smoky, toasty exterior lies an explosion of cherry, raspberry and black cherry fruit that's wonderfully pure without being simple. The texture is creamy and lush without being unstructured or jammy, while the finish goes on and on. Drink now–2020.",Eligo,100,96,South Australia,Barossa Valley,,John Duval Wines 2005 Eligo Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/john-duval-wines-2005-eligo-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,John Duval Wines
,Red,Australia,"This is a bold, full-flavored, authoritative example of Eden Valley Shiraz. Cool-climate notes of cracked pepper elegantly frame waves of blackberry fruit that are fresh and zingy, not cooked or confected. This is firmly structured and built for the cellar, yet the tannins are ripe, forming a silky web that supports the fruit on the prolonged finish. Drink 2012–2035.",Hill of Grace Vineyard,550,96,South Australia,Eden Valley,,Henschke 2002 Hill of Grace Vineyard Shiraz (Eden Valley),https://www.winemag.com/buying-guide/henschke-2002-hill-grace-vineyard-shiraz-syrah-shiraz-eden-valley/,Shiraz,2002,Henschke
14.2,Red,US,"A sensational Pinot Noir for its complexity, ageability and sheer deliciousness. The parts haven't come together yet, but each is great. Smoky new oak dominates, closely followed by enormously ripe crushed cherry, blackberry, pomegranate, cola and mocha flavors. There's a rich tannin-acid structure, and the sweet, spicy oak reprises on the finish. This big, masculine wine needs time to come together. Should open by 2008 and increase in desirability for a number of years.",Les Galets,60,96,California,Central Coast,Arroyo Grande Valley,Laetitia 2005 Les Galets Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2005-galets-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2005,Laetitia
,Red,US,"100% estate grown, this truly exceptional Cabernet, Merlot and Petit Verdot blend opens with angular, vertical fruit flavors, stacked tightly and detailed with citrus, graphite and chalk. The layered mid-palate mixes grape, berry, cherry and plum, sweet and dense. The oak is applied moderately, not dominating as in past Leonetti reserves. It's a profound wine with a gorgeous, entrancing structure that is barely beginning its evolution. Flavors emerge in surprising succession, like spring wildflowers that pop up overnight. A remarkable achievement, and quite possibly the best wine ever made by Leonetti.",Reserve,110,97,Washington,Columbia Valley,Walla Walla Valley (WA),Leonetti Cellar 2004 Reserve Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/leonetti-cellar-2004-reserve-red-columbia-valley-walla-walla-wa/,Cabernet Blend,2004,Leonetti Cellar
,Red,Australia,"This is incredibly dark, concentrated stuff from what may be the oldest (planted in 1886) continuously producing Cabernet vineyard in the world. Minty, herbal notes combine with chocolate and cassis to yield a complex, balanced whole. Despite the density of the fruit, there's absolutely no sense of heaviness or excessive weight, and while the tannins appear creamy on the midpalate, they fan out into a silky sheen on the lingering finish. About 500 cases produced. Drink 2012–2030.",Block 42 Kalimna,225,97,South Australia,Barossa Valley,,Penfolds 2004 Block 42 Kalimna Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/penfolds-2004-block-42-kalimna-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2004,Penfolds
,Red,Australia,"Tarry and peppery, dark and meaty, it's difficult to describe how a wine that is so packed with lush blackberry and plum fruit can remain complex. The fruit completely fills the mouth, yet nuances of spicy, meaty complexity somehow permeate, building in intensity on the long finish. Supple enough to drink now, but should evolve positively through at least 2015 and last another 5–10 years beyond that.",The Factor,105,97,South Australia,Barossa Valley,,Torbreck 2005 The Factor Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2005-factor-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Torbreck
13.5,White,Argentina,"Way too much banana, mango and sugar. Not a prime-time player.",,10,80,Mendoza Province,,,Alfredo Roca 2006 Chardonnay,https://www.winemag.com/buying-guide/alfredo-roca-2006-chardonnay-san-rafael/,Chardonnay,2006,Alfredo Roca
13.5,Red,Argentina,"Light and tea-like, with sour berry flavors and a hint of pickle; the feel is lean and scratchy.",Coleccion,12,80,Other,Calchaquí Valley,,Michel Torino 2006 Coleccion Pinot Noir (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2006-coleccion-pinot-noir-calchaqui-valley/,Pinot Noir,2006,Michel Torino
14.5,Red,US,"A blend of Petite Sirah and Petit Verdot, this is a clumsy wine. It's soft and overripe, and the oaky overlay doesn't do anything to improve the situation.",Petite Petit,22,80,California,Central Valley,Lodi,Michael David 2005 Petite Petit Red (Lodi),https://www.winemag.com/buying-guide/michael-david-2005-petite-petit-red-central-valley-lodi/,Red Blend,2005,Michael David
15.1,Red,US,"This suffers from major problems. It has all the faults of a hot Zinfandel: semisweet baked-fruit flavors, a lack of acidity, and a resulting medicinal quality.",Miljenko's Old Vines,69,80,California,Napa,Napa Valley,Grgich Hills 2004 Miljenko's Old Vines Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2004-miljenkos-old-vines-zinfandel-napa-valley/,Zinfandel,2004,Grgich Hills
13.8,Red,US,"Has a sweaty aroma that's that's hard to get past. In the mouth, the wine is simple, sweet and sharp, with raspberry-mint jelly flavors.",Feliz Vineyard,18,80,California,Mendocino County,Mendocino,Brutocao 2005 Feliz Vineyard Barbera (Mendocino),https://www.winemag.com/buying-guide/brutocao-2005-feliz-vineyard-barbera-mendocino-lake-counties-mendocino/,Barbera,2005,Brutocao
14.5,Red,US,"There's nothing special about this Syrah. It's not only soft and semisweet, it's thin in fruit, with watered down blackberry jelly flavors.",Special Selection,30,80,California,Central Coast,Central Coast,Fallbrook 2004 Special Selection Syrah (Central Coast),https://www.winemag.com/buying-guide/fallbrook-2004-special-selection-shiraz-syrah-syrah-central-coast/,Syrah,2004,Fallbrook
13,Rose,US,"Heavy, sweet and cloying, with candied flavors of puréed cherries and vanilla.",Cabernet Franc Rosé,16,80,California,Lake County,Lake County,Steele 2006 Cabernet Franc Rosé Cabernet Franc (Lake County),https://www.winemag.com/buying-guide/steele-2006-cabernet-franc-rose-mendocino-lake-counties-lake-county/,Cabernet Franc,2006,Steele
14.1,White,US,"Soft, semisweet and medicinal, with candied fruit flavors.",MdR Vineyard,25,80,California,Central Coast,Paso Robles,Sensorium 2006 MdR Vineyard Viognier (Paso Robles),https://www.winemag.com/buying-guide/sensorium-2006-mdr-vineyard-viognier-central-coast-paso-robles/,Viognier,2006,Sensorium
14.7,Red,US,"Just barely acceptable, this soft, semisweet Cab has Lifesaver candy flavors of cherries and raspberries.",,28,80,California,Central Coast,Monterey,Pianetta 2004 Cabernet Sauvignon (Monterey),https://www.winemag.com/buying-guide/pianetta-2004-cabernet-sauvignon-central-coast-monterey/,Cabernet Sauvignon,2004,Pianetta
15,Red,US,This mix of Sangiovese and Cabernet Sauvignon is sugary and hot.,Estate Magia Nera,30,80,California,Central Coast,Santa Ynez Valley,Koehler 2005 Estate Magia Nera Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/koehler-2005-estate-magia-nera-red-central-coast-santa-ynez-valley/,Red Blend,2005,Koehler
13.5,White,Argentina,"Toasty but dull, with oily walnut aromas matched by stale fruit. This is heavy and baked out; sweet and flat as a board.",Oak Cask,11,81,Mendoza Province,Mendoza,,Trapiche 2006 Oak Cask Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trapiche-2006-oak-cask-chardonnay-mendoza/,Chardonnay,2006,Trapiche
15.5,Red,US,"The brambly wild berry flavors have an exotic edge of white pepper and Chinese five-spice that's interesting and even complex. But the wine is utterly lacking in acidity, which makes it syrupy even though it's totally dry.",Old Vine,35,81,California,Napa,Napa Valley,Jana 2005 Old Vine Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/jana-2005-old-vine-zinfandel-napa-valley/,Zinfandel,2005,Jana
,White,US,"A flat tasting, slightly sweet, generic white wine.",,16,81,Washington,Columbia Valley,Columbia Valley (WA),Naches Heights 2006 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/naches-heights-2006-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,Naches Heights
14.4,Red,US,"Hall struggles with Bordeaux-style wines, and no more so than in this hot vintage. Although the wine is fully dry, it's harsh, with very little fruit, and a hot, tannic finish.",Hall Ranch,35,81,California,Central Coast,Paso Robles,Robert Hall 2004 Hall Ranch Meritage (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2004-ranch-bordeaux-style-red-blend-meritage-central-coast-paso-robles/,Meritage,2004,Robert Hall
13.5,Red,US,"Soft and semisweet, this simple wine has sugary cherry juice flavors. It contains 18% Syrah.",Reserve,16,81,California,California Other,California,Fallbrook 2005 Reserve Merlot (California),https://www.winemag.com/buying-guide/fallbrook-2005-reserve-merlot-other/,Merlot,2005,Fallbrook
14,Red,US,"With its sugary, baked blackberry fruit, this Merlot is simply too soft and sweet, especially at this price.",,28,81,California,Central Valley,Lodi,Tahoe Ridge 2004 Merlot (Lodi),https://www.winemag.com/buying-guide/tahoe-ridge-2004-merlot-central-valley-lodi/,Merlot,2004,Tahoe Ridge
14.5,Red,US,"Smells thin and sweaty-funky, with little flavor, except the heat of alcohol. Maybe there's a drop of cherries.",,28,81,California,Sonoma,Russian River Valley,Russian Hill 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/russian-hill-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Russian Hill
13.8,White,US,"There's a thin line between attractive gooseberry and hay aromas, and more severe pungency. This wine is strong in the latter.",,16,81,California,Napa,Napa Valley,Two Wives 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/two-wives-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Two Wives
13.5,Red,Argentina,"An organic wine that is rough and oily on the nose and tannic and choppy in the mouth. It's a hard, wine with sweaty, sharp scents and too much black olive and funk. Not a disaster but it requires an awful lot from the buyer.",Organic,12,81,Mendoza Province,Mendoza,,VinEcol 2006 Organic Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/vinecol-2006-organic-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,VinEcol
,White,France,"This shows considerable wood flavors, giving a smooth, creamy character, spiced with some toast and ripe, dense Sémillon. It's big, a definite food wine, showing great style and quality above its simple Bordeaux appellation station.",,,90,Bordeaux,Bordeaux Blanc,,Château Rauzan Despagne 2005  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-rauzan-despagne-2005-white-blanc/,Bordeaux-style White Blend,2005,Château Rauzan Despagne
14.7,Red,US,"Made in an alluring, voluptuous style, with soft acids and tannins framing lush cherry, raspberry, cola, red currant and vanilla flavors, this refreshing Pinot is beautiful now. It's a real crowd-pleaser.",,35,90,California,Mendocino County,Anderson Valley,Black Kite 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Black Kite
19.5,Port/Sherry,Portugal,"Still with all its primary fruit flavors, ripe blackberries and figs, this wine currently only hints at its density of structure. While 2004 is certainly not the greatest Port vintage year, the concentration of this wine is good. The tannins are here, but at the moment it is the fruit that powers this wine.",Vintage,,90,Port,,,Quinta do Vale Meão 2004 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-vale-meao-2004-vintage-port-blend-port-port/,Port,2004,Quinta do Vale Meão
,Red,Australia,"The blend is 55-45 in favor of the Shiraz, but the Cabernet imparts a dusty, minty note to the aromas that extends right through the lingering finish, buffered by plenty of ripe cherry flavors from the Shiraz. Like all of the Rockford wines, there's a delicacy to the style, with no excessive extraction, alcohol or harsh tannins. Drink now–2015.",Rod & Spur,,90,South Australia,Barossa Valley,,Rockford 2004 Rod & Spur Shiraz-Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/rockford-2004-rod-spur-red-blend-shiraz-cabernet-sauvignon-barossa-valley/,Shiraz-Cabernet Sauvignon,2004,Rockford
14.5,White,US,"Minerals, acidity and sweet green argula give a tangy tinge to the underlying citrus fruit in this dry, structured wine. Fans of big, fat Chards will find it austere, but those valuing elegance will call it Chablisian.",,25,90,California,Central Coast,Mt. Harlan,Calera 2004 Chardonnay (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2004-chardonnay-central-coast-mt-harlan/,Chardonnay,2004,Calera
,Red,Australia,"From vines approximately 40 years of age, this is quintessential Barossa Shiraz, offering hints of mint and chocolate layered over a base of ripe cassis. It's approachable now, thanks to the soft tannins on the lush finish.",,26,90,South Australia,Barossa,,Elderton 2004 Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/elderton-2004-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2004,Elderton
14.3,White,US,"This has similar, spicy fruit flavors as the winery's regular Gewürztraminer, but here the sugar comes in at just .08% so the wine feels much more dry. The rich, textural palate adds wet stone to the mix. The alcohol reaches a healthy 14.3% but is not intrusive.",Wetzel Estate,16,89,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2006 Wetzel Estate Gewürztraminer (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2006-wetzel-estate-gewurztraminer-willamette-valley/,Gewürztraminer,2006,Château Bianca
13,Red,Italy,"This is Sangiovese-based with a just 3% Canaiolo, exhibiting modern, ripe flavors of sweet mocha chocolate, vanilla, cherry and mature blueberry. The nose is sweet smelling and some of that sweetness transfers to the mouth. The wine has a velvety, soft texture and tasty finish.",Croce Riserva,29,89,Tuscany,Chianti Classico,,Terrabianca 2004 Croce Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/terrabianca-2004-croce-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Terrabianca
14,Red,Italy,"Ten percent Cabernet Sauvignon is blended into Sangiovese to give this additional power and structure. Yet those delicate Sangiovese characteristics of pressed blue flower, cherry, blueberry and prune do shine through. Two years of barrique aging have added rich notes of chocolate and leather.",Riserva,32,89,Tuscany,Chianti Classico,,Canonica a Cerreto 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/canonica-a-cerreto-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Canonica a Cerreto
,Red,Australia,"wine takes its moniker from the blend: Grenache, Shiraz and Touriga Nacional. Lovely aromas of blueberries, flowers and spice lead into a medium-bodied wine that marries a slightly creamy texture with peppery notes. Turns a bit dry and tea-like or herbal on the finish. Drink now–2012.",GST,,89,South Australia,Barossa,,St Hallett 2006 GST Red (Barossa),https://www.winemag.com/buying-guide/st-hallett-2006-gst-red-barossa/,Red Blend,2006,St Hallett
,Red,Australia,"A dialed-up Cabernet, but one that shows a nod to the Old World in its dried herb and black olive shadings. There's ripe cassis and lush chocolate as well, with maybe a touch of fruitcake. Ends with soft tannins. Drink now–2015.",Etranger,35,89,South Australia,Barossa Valley,,The Colonial Estate 2005 Etranger Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-etranger-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2005,The Colonial Estate
20,Dessert,US,"Made from 100% Cabernet Sauvignon grapes, this Port-style wine has very sweet flavors of blackberry jam, creme de cassis, tangerine zest and vanilla wafer candy. Bright, citrusy acidity provides needed balance. This is tawny Port, California-style, and a very nice, satisfying after-dinner sipper.",Noble Companion Tawny,50,89,California,Napa,Napa Valley,Prager NV Noble Companion Tawny Port (Napa Valley),https://www.winemag.com/buying-guide/prager-nv-noble-companion-tawny-port-napa-valley-71674/,Port,,Prager
13.5,Red,Italy,"A distinct herbal or spice note is the first thing you'll notice in this Sangiovese-based Riserva. Medicinal herbs, Indian spice, cinnamon, cumin and dried sage or oregano are very abundant and set it apart from the rest. In the mouth, this is a firm wine with a solid tannic grip suggesting a successful pairing with grilled meats marinated in rosemary oil.",Riserva,24,89,Tuscany,Chianti,,Da Vinci 2003 Riserva  (Chianti),https://www.winemag.com/buying-guide/vinci-2003-riserva-sangiovese-chianti/,Sangiovese,2003,Da Vinci
13.5,Red,Spain,"Leather, baked berry fruit and coffee make up the nose, while the palate is tight with cherry, raspberry and zesty acidity. This wine could use a few more years of bottle time, and then maybe that pronounced acidity will soften. If not, it is going to seem a little thinner than it should be for $125.",Pagos de Viña Real,125,89,Northern Spain,Rioja,,CVNE 2004 Pagos de Viña Real  (Rioja),https://www.winemag.com/buying-guide/cvne-2004-pagos-vina-real-tempranillo-rioja/,Tempranillo,2004,CVNE
14,Red,Spain,"Molasses, saddle leather and black olive aromas add complexity and masculinity to the bouquet, while flavors of black cherry, roasted plum and vanilla fit correctly into the wine's meaty, firm style. With obvious oak and raw tannins, this wine is still kicking and should drink well for another three to five years.",Roble,28,88,Northern Spain,Toro,,Estancia Piedra 2001 Roble  (Toro),https://www.winemag.com/buying-guide/estancia-piedra-2001-roble-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2001,Estancia Piedra
12.5,Red,Italy,"Sangiovese and 15% Merlot-Cab Sauvignon are combined to produce an attractive and approachable wine that goes down without a fuss, just like Morellino di Scansano should. The many identifiable aromas include fresh red fruit, almond, Mediterranean herbs and cherry candy.",,12,88,Tuscany,Morellino di Scansano,,Erik Banti 2005  Morellino di Scansano,https://www.winemag.com/buying-guide/erik-banti-2005-sangiovese-morellino-scansano/,Sangiovese,2005,Erik Banti
,Red,Australia,"A nicely balanced entry-level Shiraz, this features flavors of blackberries and plums, licorice and spice, yet manages to remain fresh and fruity. Easy to drink now and over the next year or two.",Faith,16,88,South Australia,Barossa,,St Hallett 2005 Faith Shiraz (Barossa),https://www.winemag.com/buying-guide/st-hallett-2005-faith-shiraz-syrah-shiraz-barossa/,Shiraz,2005,St Hallett
13.5,White,US,"This is a really great price for a Sauv Blanc of this varietal purity. It's bone dry and crisp, with stimulating flavors of lemongrass, lemons and limes, figs, peaches and melons. Makes you admire how the winery produced 12,000 cases at this quality and price.",,9,88,California,Lake County,Lake County,39° 2006 Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/39-2006-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,39°
,White,Italy,"At face value, this Soave Classico might seem like a simple wine. Aromas of peach, yellow fruit and mineral are straightforward and easy to read. On second consideration, however, it reveals a deeper, more complex side made evident by piquant layers of white peppercorn and frothy lime frosting.",Vigneto Monte Tenda,15,88,Veneto,Soave Classico,,Tedeschi 2005 Vigneto Monte Tenda  (Soave Classico),https://www.winemag.com/buying-guide/tedeschi-2005-vigneto-monte-tenda-italian-white-garganega-soave-classico/,Garganega,2005,Tedeschi
15.5,Red,Australia,"Named after the date it was planted, this wine comes from a two-acre block that's said to be the seventh-oldest Shiraz vineyard in Australia. Perhaps this is at a closed phase in its evolution, as both samples tasted showed only modest weight and clipped finishes, despite boasting crisp blueberry, vanilla, cinnamon and toasty oak flavors.",The 1880,95,88,South Australia,Eden Valley,,Poonawatta Estate 2005 The 1880 Shiraz (Eden Valley),https://www.winemag.com/buying-guide/poonawatta-estate-2005-1880-shiraz-syrah-shiraz-eden-valley/,Shiraz,2005,Poonawatta Estate
,White,US,"Ponzi's white wines go from strength to strength, an extremely luscious and fruit-driven lineup that is almost irresistible. Ripe pear flavors are lightly wrapped in clean citrus and green apple, with a bit more of the tart apple showing than in the heavier Pinot Gris. Elegant and yet full-flavored, this could become your go-to wine for almost any seafood.",,17,88,Oregon,Willamette Valley,Willamette Valley,Ponzi 2006 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2006-pinot-blanc-willamette-valley/,Pinot Blanc,2006,Ponzi
,Red,France,"Shows how good branded Bordeaux can be if the vinification was done carefully. A 50-50 blend of Merlot and Cab Sauvignon backed up by wood and balanced with red fruits, black cherries and some dense fruit tannins.",,,88,Bordeaux,Bordeaux,,Sirius 2003  Bordeaux,https://www.winemag.com/buying-guide/sirius-2003-red-bordeaux/,Bordeaux-style Red Blend,2003,Sirius
14.3,Red,Chile,"Fairly woody at first, with cassis, berry and lemon rind on the nose. The palate is chunky and round, with flavors of black currant, blackberry and spice. Toward the end hickory and sap come up, which brings you back to that woodiness of the bouquet. Imported by Atlanta Improvement Co.",Single Vineyard La Capilla Estate,22,88,Colchagua Valley,,,Viu Manent 2005 Single Vineyard La Capilla Estate Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2005-single-vineyard-capilla-estate-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,Viu Manent
,Red,Australia,"The variety's raspberry and cherry fruit also features a helping of peppery spice and a hint of green leafiness in this attractive example. The mouthfeel is ample and round, the flavors fresh and fruity, turning a bit peppery on the finish. Drink now–2012.",Bush Vine,16,88,South Australia,Barossa,,Yalumba 2006 Bush Vine Grenache (Barossa),https://www.winemag.com/buying-guide/yalumba-2006-bush-vine-grenache-barossa/,Grenache,2006,Yalumba
15,Red,Australia,"Full-bodied, with soft tannins and plenty of oak, this easy-to-drink Shiraz fits perfectly in the Wolf Blass idiom of accessibility. Caramel and dark plum flavors add hints of vanilla and toast, finishing long. A perfect steakhouse choice when you want to keep the wine tab reasonable.",Presidents Selection,19,88,South Australia,South Australia,,Wolf Blass 2005 Presidents Selection Shiraz (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2005-presidents-selection-shiraz-syrah-shiraz-south/,Shiraz,2005,Wolf Blass
,Red,Australia,"With its soft tannins, this is a drink-me-now style of Shiraz, but one that shows a little extra depth and complexity. Floral notes perk up the aromas while cherries and berries flavor the palate, turning a bit crisp on the finish. Drink now–2011.",Gold Label,25,88,South Australia,Barossa,,Wolf Blass 2005 Gold Label Shiraz (Barossa),https://www.winemag.com/buying-guide/wolf-blass-2005-gold-label-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Wolf Blass
,White,US,"Almost always a guaranteed winner from WillaKenzie, this latest Pinot Blanc comes across as a peppery, spicy, bright and challenging white wine, without the lush fruit of Pinot Gris or the comforting oak cloak of Chardonnay. But you get crisply defined apple flavors, nuanced with a spicy burn reminiscent of daikon. Done entirely in stainless and fermented whole cluster, this merits the comparison to an Alsatian style.",,18,88,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2006 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2006-pinot-blanc-willamette-valley/,Pinot Blanc,2006,WillaKenzie Estate
14.5,Red,Australia,"Aged in 100% American oak, of all the Penfolds wines it still probably best epitomizes the traditional Barossa style, marrying vanilla and dill with dark cherries, blackberries and chocolate. Mouthfilling and creamy in texture, with a touch of tartness to the finish. Drink now–2020.",Kalimna Bin 28,23,88,South Australia,South Australia,,Penfolds 2004 Kalimna Bin 28 Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2004-kalimna-bin-28-shiraz-syrah-shiraz-south/,Shiraz,2004,Penfolds
13,Red,Italy,"The nose is heavy and bold and delivers hearty notes of smoked ham, prunes, plums, spice and deep earthy shades. The mouthfeel is dominated by thick concentration, polished tannins and very good persistency of flavor on the finish. Small amounts of Cabernet Sauvignon, Malvasia Nera, Merlot and Colorino are added to this Sangiovese based (90%) wine.",Nipozzano Riserva,22,88,Tuscany,Chianti Rufina,,Marchesi de' Frescobaldi 2003 Nipozzano Riserva  (Chianti Rufina),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2003-nipozzano-riserva-sangiovese-chianti-rufina/,Sangiovese,2003,Marchesi de' Frescobaldi
14,Red,Australia,"The price is right for this lush, immediately attractive Shiraz from Victoria. Smoky, vanilla-scented oak frames black currant and tobacco flavors that finish soft and velvety. Lacks the depth to age past 2010, but very flattering now. Imported by Epic Wines.",Billi Billi,14,88,Victoria,Victoria,,Mount Langi Ghiran 2004 Billi Billi Shiraz (Victoria),https://www.winemag.com/buying-guide/mount-langi-ghiran-2004-billi-billi-shiraz-syrah-shiraz-victoria/,Shiraz,2004,Mount Langi Ghiran
14.5,Red,Australia,"Complex and supple, but lacks just a bit of energy and vigor; the fruit comes across as a bit dried rather than pristinely fresh, with hints of molasses and brown sugar. Still, there's plenty of it, matched by hints of pepper, grilled meat, coffee and vanilla. Drink now and over the next few years.",1928,40,88,South Australia,Barossa Valley,,JJ Hahn 2002 1928 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/jj-hahn-2002-1928-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2002,JJ Hahn
,Red,US,"This is a pretty, plummy purple color; it smells of cherries and a tease of chocolate. It is drinking well right now, with pie cherry and tart plum fruit. It's relatively high in acid, at least in terms of how it hits the palate, and a bit one dimensional, lacking in textural interest.",,25,88,Washington,Columbia Valley,Columbia Valley (WA),Januik Winery 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-winery-2004-merlot-columbia-valley-wa/,Merlot,2004,Januik Winery
14.5,Red,US,"Classic Russian River Pinot, made in a drink-me-now style. Light in body, it's fully dry, with a silky texture framing cherry, cola, pomegranate and sautéed Portobello mushrooms with a splash of balsamic. A hint of oaky toast adds complexity.",,32,88,California,Sonoma,Russian River Valley,J Vineyards & Winery 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,J Vineyards & Winery
14.1,White,US,"Pair this dry, spicy wine with everything from roast chicken to hummus, or drink as a refreshing cocktail sipper. It's really interesting and fairly complex, providing a balance of citrus and fig flavors with a tangy minerality that seems to show off the wine's terroir.",,14,88,California,Central Coast,Paso Robles,EOS 2006 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/eos-2006-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2006,EOS
,Red,US,"Firm and lush, the blend also includes 12% Merlot and 2% Cabernet Sauvignon. This is a bigger, more expansive style than the regular Syrah, but still a fine value. Plush flavors of black fruits—blackberry, black cherry and blue plum—linger sensuously and are wrapped into the toasty barrel flavors.",Genesis,16,88,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2004 Genesis Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2004-genesis-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Hogue
14.5,Red,Australia,"Merlot in the Barossa can be a tricky proposition, but this bottling successfully juxtaposes superripe, chocolate fudge notes with surprisingly tart acids. Hints of licorice, vanilla and black cherries impart complexity, while creamy tannins and crisp acids mark the finish. Drink now–2012.",Prestige,48,88,South Australia,Barossa Valley,,Haan 2004 Prestige Merlot (Barossa Valley),https://www.winemag.com/buying-guide/haan-2004-prestige-merlot-barossa-valley/,Merlot,2004,Haan
,Red,US,"This seems very dry, thin, leafy and tannic, upon entry. It tastes like green tea, with cranberry and wild cherry fruit. It's not a simple wine by any means, and it will probably flesh out with some bottle age, for the complexity is there in the aromas and in the length. The 12.5% alcohol is quite unusual by New World standards.",Juliard,40,88,Oregon,Willamette Valley,Dundee Hills,Erath 2005 Juliard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/erath-2005-juliard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Erath
,Red,US,"This is about as thick and pruney, dense and chalky as Merlot can be. It will have much appeal to some palates. The fruit is ripe, raisiny and mature, wrapped with layers of leaf and chocolate. It's a drink-now wine; not likely to improve with further cellaring.",,35,88,Washington,Columbia Valley,Columbia Valley (WA),Donedei 2003 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/donedei-2003-merlot-columbia-valley-wa/,Merlot,2003,Donedei
,White,US,"This is finished dry, at 13.3% alcohol, and puts the emphasis on citrus and grass, cracker and grain. There is a smidgeon of varietal perfume—a whiff of rose petal—but overall it's trending more toward Sauvignon Blanc than most Gewürztraminer. Nonetheless there is an impression of sweetness on the palate, from the nicely-ripened fruit.",Estate,15,88,Oregon,Willamette Valley,Willamette Valley,David Hill 2006 Estate Gewürztraminer (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2006-estate-gewurztraminer-willamette-valley/,Gewürztraminer,2006,David Hill
13,White,US,"Bernardus has been doing a great job with this bottling, while keeping the price affordable. It's an upscale, vibrant wine of great charm and elegance. Showing keen Arroyo Seco acidity, it offers a powerhouse punch of figs, dates, pineapples, Meyer lemons, honseysuckle and peppery spice.",Griva Vineyard,20,88,California,Central Coast,Arroyo Seco,Bernardus 2006 Griva Vineyard Sauvignon Blanc (Arroyo Seco),https://www.winemag.com/buying-guide/bernardus-2006-griva-vineyard-sauvignon-blanc-central-coast-arroyo-seco/,Sauvignon Blanc,2006,Bernardus
,Red,US,"The Aliette bottling is the prettiest of the entire flight from WillaKenzie. Softly scented with floral and spice, it is also from the oldest vines, planted in 1992. It's an elegant wine that actually fits the claim to be Burgundian in style (does anyone in Oregon not claim to be Burgundian?). The finish is nicely nuanced with cinnamon, saffron and sandalwood.",Aliette,36,89,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2004 Aliette Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2004-aliette-pinot-noir-willamette-valley/,Pinot Noir,2004,WillaKenzie Estate
,Red,Australia,"From the same vineyard that provides fruit for John Duval's Plexus, this is a blend of approximately 50% Grenache, 30% Shiraz and 20% Mourvèdre. There's a slightly lifted, vinyl quality to the aromas on first nosing, but once accustomed to it, it's no longer bothersome, leaving the way open for chocolate, cherry and cola flavors. Coffee and spice notes mark the supple finish. Drink now–2012.",John Speke Single Vineyard,60,89,South Australia,Barossa Valley,,The Colonial Estate 2005 John Speke Single Vineyard G-S-M (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-john-speke-single-vineyard-rhone-style-red-blend-g-s-m-barossa-valley/,G-S-M,2005,The Colonial Estate
14,White,New Zealand,"An interesting take on Pinot Gris, barrel-fermented in older French oak. The result accentuates the variety's smoky, nutty characters and adds heft and texture. Apple and honey flavors give it enough fruit to carry the weight, and the wine picks up pleasant spice notes on the finish. Drink now.",,23,89,Marlborough,,,Staete Landt 2005 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/staete-landt-2005-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2005,Staete Landt
14.2,Red,US,"A Bordeaux blend of mainly Cabernet, with Merlot and Cab Franc, the grapes are from the estate, just outside the Stags Leap District on the Silverado Trail. There's a luscious power, as the sweet young fruit hits the palate, supported by firm, lush tannins. But the oak, which is 70% new, really takes center stage, especially on the finish. Some time in the bottle could bring everything together.",Padrone,95,89,California,Napa,Napa Valley,Signorello 2004 Padrone Red (Napa Valley),https://www.winemag.com/buying-guide/signorello-2004-padrone-red-napa-valley/,Bordeaux-style Red Blend,2004,Signorello
,Port/Sherry,Portugal,"A firm, dry wine, very upright and elegant. It has power, but it's the initially austere perfumes that dominate. Dried currants go with black plum skins and definite tannins.",Late Bottled Vintage,21,89,Port,,,W. & J. Graham's 2000 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/w-j-grahams-2000-late-bottled-vintage-port-blend-port-port/,Port,2000,W. & J. Graham's
20,Port/Sherry,Portugal,"Ripe, soft and beautifully perfumed. There's density, but aims more for the sweet, blackberry jam style. Only towards the aftertaste is there a layer of dry tannin. Drink now or hold 10 years.",Vintage,,89,Port,,,Quinta Vale Dona Maria 2002 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-vale-dona-maria-2002-vintage-port-blend-port-port/,Port,2002,Quinta Vale Dona Maria
14.9,Red,US,"Big, juicy, ripe and tannic. From the crushed wild berry, pepper and nettle aromas to the blast of smoky, raisin-tinged raspberries, cherries and blackberries, it expresses its terroir perfectly. Great price for a Zin of such textbook authority.",Mother Clone,14,89,California,Sonoma,Dry Creek Valley,Pedroncelli 2004 Mother Clone Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2004-mother-clone-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Pedroncelli
,Port/Sherry,Portugal,"This combines the structured definition of Martinez with a youthful freshness. It is relatively light, but finely balanced, and immediately attractive.",Late Bottled Vintage,,89,Port,,,Martinez Gassiot 2001 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/martinez-gassiot-2001-late-bottled-vintage-port-blend-port-port/,Port,2001,Martinez Gassiot
14.5,Red,Spain,"This high-priced 2003 parcel-based Tempranillo hits with funky citrus peel and wet clay aromas, which are followed by cherry and savory, almost stewy berry flavors. The heat of 2003 is evidenced on the soft, hollow finish. It's a very good wine with character and typicity—but for $225?",Parcela El Picón,225,89,Northern Spain,Ribera del Duero,,Pago de los Capellanes 2003 Parcela El Picón  (Ribera del Duero),https://www.winemag.com/buying-guide/pago-los-capellanes-2003-parcela-el-picon-tempranillo-ribera-duero/,Tempranillo,2003,Pago de los Capellanes
13.5,Dessert,Chile,"With its heavy orange and amber tint and giant apricot, leather and Madeira aromas, this is an interesting sweet Riesling that isn't made year in and year out. The wine delivers beerenauslese-style orange and honey flavors, with milk chocolate, rum and raisin on the finish. It's not quite perfect or world class, but it's very nice for Chilean dessert wine.",Late Harvest,22,89,Curicó Valley,,,Miguel Torres 2004 Late Harvest Riesling (Curicó Valley),https://www.winemag.com/buying-guide/miguel-torres-2004-late-harvest-riesling-curico-valley/,Riesling,2004,Miguel Torres
14.5,Red,US,"Good price for a Napa Merlot of this quality. It's not a big, ageable wine, but shows plenty of fleshy pleasure now, with a rich array of plums, cassis and raspberries, and smoky char influences of oak. Merryvale packed a lot of elegant sophistication into this wine.",,24,89,California,Napa,Napa Valley,Merryvale 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/merryvale-2004-merlot-napa-valley/,Merlot,2004,Merryvale
14.5,Red,Australia,"This is a dark, earthier style of Barossa Shiraz, with savory notes of coffee and black olive versus the bold fruit found in other wines. There's still plenty of blackberry and plum fruit, it's just not as obvious and upfront. Turns slightly dusty on the finish, suggesting that this may be better with a year or two in the cellar.",The Watcher,20,89,South Australia,Barossa Valley,,Fetish 2005 The Watcher Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/fetish-2005-watcher-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Fetish
20,Port/Sherry,Portugal,"Mature beyond its claimed 10 years, this is a wine that balances fine burnt and caramel flavors with some good fresh acidity. It's dry, showing some citrus as well as wood flavors, a perfumed wine and very elegant.",Quinta do Porto 10-Year-Old Tawny,35,89,Port,,,Ferreira NV Quinta do Porto 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/ferreira-nv-quinta-porto-10-year-old-tawny-port-blend-port-port/,Port,,Ferreira
,Red,US,"This is a thin, hard and tight version of the estate wine. It shows a bit more depth, but it's compact and slow to unravel. The oak is delivering butterscotch and vanilla, laid on as a buttery finish. This is too young to drink right now.",Prince Hill,40,89,Oregon,Willamette Valley,Dundee Hills,Erath 2005 Prince Hill Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/erath-2005-prince-hill-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Erath
14,Red,US,"This is the ripest, softest, most immediately accessible Ryan in years. It instantly appeals for the opulent cherry, raspberry, orange rind, root beer, Asian spice, vanilla and toast flavors that just sing on the palate. The tannins and acids are on the soft, low side, but adequate to balance this early-drinking Pinot Noir.",Ryan,40,89,California,Central Coast,Mt. Harlan,Calera 2004 Ryan Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2004-ryan-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2004,Calera
15,White,US,"The only criticism I have is excessive new oak. In this case, it's 100%, and the sweet char, smoky vanilla and brûléed butterscotch flavors completely dominate. Good as Beringer's top Chards are, they're not Montrachet, and the wine simply cannot shoulder that burden of wood. Having said that, it's still an elegant wine, and oak devotees will love it.",Sbragia Limited Release,40,89,California,Napa,Napa Valley,Beringer 2005 Sbragia Limited Release Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beringer-2005-sbragia-limited-release-chardonnay-napa-valley/,Chardonnay,2005,Beringer
12.7,Rose,US,"Good dry rosé that shows some real complexity. The dryness and acidity are the best parts, making the mouthfeel racy. The subtle flavors of raspberries, gingerbread, cola and peppery cinnamon finish long and clean. From Caymus.",Oeil de Perdrix Pinot Noir Blanc,22,89,California,North Coast,Yorkville Highlands,Belle Glos 2006 Oeil de Perdrix Pinot Noir Blanc Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/belle-glos-2006-oeil-perdrix-pinot-noir-blanc-north-coast-yorkville-highlands/,Pinot Noir,2006,Belle Glos
,Red,US,"47% Cabernet Sauvignon, 44% Merlot, 6% Cab Franc, 3% Carmenère. Nicely blended scents of red currants and plums lead into a fascinating, sophisticated wine. The Franc and Carmenère are added in small proportions, but stiffen up the tannins and add leafy notes to the fruit. The wine has been given enough barrel time to flesh out the finish with streaks of toffee and vanilla.",Red Paintbrush,26,89,Washington,Columbia Valley,Walla Walla Valley (WA),Isenhower Cellars 2005 Red Paintbrush Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/isenhower-cellars-2005-red-paintbrush-columbia-valley-walla-walla-wa/,Red Blend,2005,Isenhower Cellars
,White,US,"This Riesling is right on the borderline of dry/off-dry (just under 1% RS). The fruit, from cooler Willamette Valley vineyard sites, has been fermented in stainless steel and aged on its lees, yielding a wine that is thick, almost meaty. It's as sappy as a fresh peach, and finishes with crisp peach-skin phenolics. All-in-all this is a surprising wine, neither simple nor plain, but full-flavored in the comforting style that seems almost to have vanished from the Northwest.",,14,89,Oregon,Oregon Other,Oregon,Kings Ridge 2006 Riesling (Oregon),https://www.winemag.com/buying-guide/kings-ridge-2006-riesling-other/,Riesling,2006,Kings Ridge
14.4,Red,US,"Lots to like in this dry, richly layered Syrah, which takes the Northern Rhône for inspiration. It doesn't have the acidity of Hermitage, of course, and is a little soft. But the rich, fine tannins nicely offset delicious currant, blackberry, mocha and cedar flavors.",Killer Climb,40,89,California,Central Coast,Paso Robles,Gravity Hills 2003 Killer Climb Syrah (Paso Robles),https://www.winemag.com/buying-guide/gravity-hills-2003-killer-climb-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2003,Gravity Hills
14.2,Red,US,"Silky and refined, this pleasant Pinot is light in body, with transparent flavors of cherries, cola, licorice, spices and oak, and a touch of leathery funk. It's young and seems obvious now, but it's hiding its wealth. Give it until 2008 to begin drinking, and should develop through this decade.",Sevens Bench Vineyard,50,89,California,Napa-Sonoma,Carneros,Hartford Court 2005 Sevens Bench Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/hartford-court-2005-sevens-bench-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Hartford Court
13.8,White,US,"Napa-based Potelle reaches into Mendocino for Sauvignon Blanc, with good results. The wine has rich flavors of citrus fruits and figs, balanced with crisp, palate-stimulating acidity. Partial barrel fermentation and lees aging add richer notes of cream to this dry, complex wine.",,15,89,California,Mendocino County,Mendocino,Château Potelle 2006 Sauvignon Blanc (Mendocino),https://www.winemag.com/buying-guide/chateau-potelle-2006-sauvignon-blanc-mendocino-lake-counties-mendocino/,Sauvignon Blanc,2006,Château Potelle
14.8,Red,US,"Made in a sweetly ripe, approachable style, this Pinot exudes raspberry, cherry, vanilla and spicy oak flavors. It's a hedonistic wine that's showing well now.",Ferrington Vineyard,50,89,California,Mendocino County,Anderson Valley,Breggo 2005 Ferrington Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2005-ferrington-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Breggo
,Red,Australia,"Barossa-based winemaker Reid Bosward crafts this lush, opulent Shiraz from Langhorne Creek. Bold blueberry and blackberry flavors are soft and pillowy in texture, picking up brushes of chocolate and asphalt on the finish.",,16,89,South Australia,Langhorne Creek,,Winner's Tank 2006 Shiraz (Langhorne Creek),https://www.winemag.com/buying-guide/winners-tank-2006-shiraz-syrah-shiraz-langhorne-creek/,Shiraz,2006,Winner's Tank
13,Red,France,"A rich, almost raisiny wine, spiced with a touch of mint. This is smooth, with soft tannins, ripe fruit and an impressive density of texture.",,,89,Bordeaux,Lalande de Pomerol,,Château l'Ancien 2003  Lalande de Pomerol,https://www.winemag.com/buying-guide/chateau-lancien-2003-red-lalande-pomerol/,Bordeaux-style Red Blend,2003,Château l'Ancien
,Red,France,"Unusual for Bordeaux, this chateau's plantings contain 20% Malbec, imparting a strong blackberry character to the wine. There's smoky oak, too, and intriguing spice and juiciness on the finish. Imported by Bernard Magrez.",Château Guerry,32,89,Bordeaux,Côtes de Bourg,,Bernard Magrez 2003 Château Guerry  (Côtes de Bourg),https://www.winemag.com/buying-guide/bernard-magrez-2003-chateau-guerry-red-cotes-bourg/,Rhône-style Red Blend,2003,Bernard Magrez
14,White,New Zealand,"Modestly herbal, this is instead laden with layers of tropical and stone fruits. There's passion fruit, pineapple, some nectarine and melon, all well put together and pleasantly balanced. Drink now.",,18,89,Marlborough,,,Belmonte 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/belmonte-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Belmonte
,White,US,"This Riesling has more structure and less residual sugar than the winery's regular bottling, and the pretty, pear-laden fruit falls across the palate with a pleasing stiffness. Lean, textural and layered, the mix of apple, pear and apricot fruit gives it a lightly tropical character. Given its quality, it would behoove the winery to give it a classy screw-cap seal and lose the nubby plastic cork.",Wetzel Estate,15,89,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2006 Wetzel Estate Riesling (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2006-wetzel-estate-riesling-willamette-valley/,Riesling,2006,Château Bianca
15.2,Red,US,"You want brawny and brambly and briary? Take this Zin. With wildly mouthfilling berry, raisin, cranberry, coffee and peppery spice flavors, it finishes dry and clean. The alcohol is high, but in this case, it's exactly what a wine of this power requires.",,18,89,California,Central Coast,Paso Robles,Brophy Clark 2005 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/brophy-clark-2005-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Brophy Clark
14,Red,New Zealand,"A bit linear in style, but although it lacks a bit of the silky texture that makes Pinot so attractive, it does deliver plenty of Pinot flavor and punch. Black cherries, cola, dried spices and a bit of beet greens mark the nose, and the flavors develop some slightly sappy, resinous notes before ending with black tea leaves. Hold two years, then drink it over the next 5-8.",,38,89,Central Otago,,,Peregrine 2005 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/peregrine-2005-pinot-noir-central-otago/,Pinot Noir,2005,Peregrine
14.5,Red,Australia,"A blend of Barossa and Clare fruit, St. Henri is aged in large old oak vats, giving a very different result from the typical Australian Shiraz. With no oak overlay, it's chocolaty and tarry, with plummy fruit. The 2003 is full-bodied, with mildly coarse, chewy tannins, yet may not turn out to be as long-lived as the best St. Henri vintages. Drink 2010–2018.",St. Henri,42,89,South Australia,South Australia,,Penfolds 2003 St. Henri Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2003-st-henri-shiraz-syrah-shiraz-south/,Shiraz,2003,Penfolds
14.5,Red,Australia,"Wonderfully fragrant and complex on the nose, with bright cherry fruit but also beguiling hints of cinnamon, herbes de Provençe, tea and white pepper. If this didn't show its alcohol a bit on the finish it would have scored at least a couple of points higher. Drink now–2012.",The Moonlight Run,30,89,South Australia,Barossa Valley,,Massena 2005 The Moonlight Run Red (Barossa Valley),https://www.winemag.com/buying-guide/massena-2005-moonlight-run-red-barossa-valley/,Red Blend,2005,Massena
,Port/Sherry,Portugal,"A dry, powerful wine, almost austere initially, dominated by bitter chocolate and dried raisins. This is a great, firm, structured style.",Late Bottled Vintage,20,89,Port,,,Offley 2000 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/offley-2000-late-bottled-vintage-port-blend-port-port/,Port,2000,Offley
14.9,Red,Australia,"Barossa doesn't yield many Best Buys, but this one features aromatically complex notes of pepper and spice atop stylish blackberry and blueberry fruit. There's some warmth, but also a pleasantly expansive mouthfeel. Drink now.",,14,89,South Australia,Barossa,,Archetype 2005 Shiraz (Barossa),https://www.winemag.com/buying-guide/archetype-2005-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Archetype
14,Red,Chile,"Only 2,000 cases of this well-constructed Carmenère exist, and it succeeds from start to finish while never trying to do too much. The fruit is pure and ripe, showing Carmenère's rarely seen bright and forward side. And the finish seeps with spice and chocolate. With this wine there's way more fruit than herbal character.",Envero,15,89,Colchagua Valley,,,Apaltagua 2005 Envero Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/apaltagua-2005-envero-carmenere-colchagua-valley/,Carmenère,2005,Apaltagua
12.5,White,Spain,"Young and vibrant; it's straightforward Albariño from a good vintage. In the mouth, expect green melon and stone-fruit flavors backed by solid acidity and a bit of fleshy weight. It's comfortable around the edges, and overall it's sure to satisfy fans of this type of crisp, clean white wine.",,17,89,Galicia,Rías Baixas,,Gundian 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/gundian-2006-albarino-rias-baixas/,Albariño,2006,Gundian
,Red,Australia,"The 2003 Holy Trinity is slightly bigger and riper than the extremely stylish 2002, but also a touch less complex. Cedar and dried spice notes frame cherry and raspberry fruit, which turns crisp and shows some firm tannins on the finish. A blend of Grenache, Shiraz and Mourvèdre. Drink now–2012.",The Holy Trinity,43,89,South Australia,Barossa,,Grant Burge 2003 The Holy Trinity Red (Barossa),https://www.winemag.com/buying-guide/grant-burge-2003-the-holy-trinity-red-barossa/,Rhône-style Red Blend,2003,Grant Burge
,Red,US,"This has a hint of the vineyard's characteristic chalky minerality, but other than that it's tight as a drum, with the same uncompromising, acidic frame, showing compact black cherry fruit and no textural detail. Give it hours of breathing time and it opens up a bit more.",Ciel du Cheval Vineyard,40,89,Washington,Columbia Valley,Red Mountain,Januik Winery 2004 Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/januik-winery-2004-ciel-cheval-vineyard-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2004,Januik Winery
,Red,US,"The fruit flavors remain primary, and the mouthfeel quite acidic. It tastes like not-quite-ripe blueberries and raspberries. Give it plenty of airing and as it begins to open up it will show additional streaks of flavor—vanilla, tobacco, and even a hint of mint. It's deceptive, a better wine than it first appears, but you have to reach out to it.",,30,89,Washington,Columbia Valley,Columbia Valley (WA),Januik Winery 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-winery-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Januik Winery
,Red,Australia,"Starts off rather spicy and peppery, fills the midpalate with modest blackberry fruit, then closes with a blast of vanilla-laden oak. This is a medium-bodied, savory offering that blends of a couple of old-vine parcels from Barossa's Tanunda subregion. Drink now-2012. Imported by Pernod Ricard, USA.",Centenary Hill,33,89,South Australia,Barossa Valley,,Jacob's Creek 2003 Centenary Hill Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/jacobs-creek-2003-centenary-hill-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2003,Jacob's Creek
13.5,Rose,US,"Sangiovese can make a great rosé for the same reasons it's tough to perfect as a red wine in California. The acidity works in its favor, making the cherry and spice flavors clean and bright. The wine did not undergo malolactic fermentation, never touched oak and is thoroughly dry.",T-T Vineyard Rosato di,13,89,California,Sonoma,Alexander Valley,Iron Horse 2006 T-T Vineyard Rosato di Sangiovese (Alexander Valley),https://www.winemag.com/buying-guide/iron-horse-2006-t-t-vineyard-rosato-sangiovese-sonoma-alexander-valley/,Sangiovese,2006,Iron Horse
,Red,Australia,"Eden Valley fruit is rarely left to stand on its own, often lending a bit of spice to larger Barossa blends, but this is a single-vineyard bottling from former viticulture teacher Trevor March. It's savory and supple, with a slightly meaty character, vanilla and spice notes all wrapped around a core of lush raspberry fruit. Drink now–2012.",,23,89,South Australia,Eden Valley,,Heathvale 2004 Shiraz (Eden Valley),https://www.winemag.com/buying-guide/heathvale-2004-shiraz-syrah-shiraz-eden-valley/,Shiraz,2004,Heathvale
13.5,White,US,"If you know how dry Albariño can get, then you know what to expect from this Italian variety. Dry, acidic and elegant, with grapefruit zest and tangy mineral flavors, it's a welcome addition to the California pantheon.",,14,89,California,Napa-Sonoma,Carneros,Mahoney 2006 Vermentino (Carneros),https://www.winemag.com/buying-guide/mahoney-2006-italian-white-vermentino-napa-sonoma-carneros/,Vermentino,2006,Mahoney
,Red,US,"This low-yield (1.33 tons/acre average) mix of clones and vineyards, from Red Hills, WillaKenzie and Jory soils, yields a more textural wine with subtle layers of flavor. As with the winery's other releases, it enters the palate quite softly and leaves rather quickly, giving the impression that (especially noting the 13.8% alcohol) some manipulative technology has been used. Some details of herb, tobacco leaf and citrus do add interesting detail to the blackberry fruit.",Jerome Reserve,50,89,Oregon,Willamette Valley,Willamette Valley,Lemelson 2005 Jerome Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2005-jerome-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Lemelson
,Red,US,"Full, fleshy and ripe, this quite flavorful and fruit-powered Merlot comes from some of the best vines in the valley. In the blend is 12% Cab Sauvignon and 6% Cab Franc, aged 18 months in 60% new oak. It is the fruit that shines through, set against smooth tannins and just a hint of earth.",Seven Hills Vineyard Estate,37,89,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2005 Seven Hills Vineyard Estate Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2005-seven-hills-vineyard-estate-merlot-columbia-valley-walla-walla-wa/,Merlot,2005,L'Ecole No. 41
13.5,White,US,"Feels creamy, full-bodied and rich like Burgundy-inspired Chardonnay, but the flavor profile is different, with a buttery, cashew opulence to the tangerine, nectarine, peach and oak flavors. Try this as a sophisticated alternative to Chard.",Estate,16,89,California,Central Coast,Arroyo Grande Valley,Laetitia 2005 Estate Pinot Blanc (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2005-estate-pinot-blanc-central-coast-arroyo-grande-valley/,Pinot Blanc,2005,Laetitia
,Red,Australia,"This blend of Shiraz, Grenache and Mataro is meaty and savory, with spice and leather notes that impart a dark, mysterious character. Sour plum and cola flavors continue the dark theme, buffered by soft tannins. Finishes long. Drink now–2012.",Butchers Block S-G-M,24,89,South Australia,Barossa Valley,,Turkey Flat 2005 Butchers Block S-G-M Red (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2005-butchers-block-s-g-m-red-barossa-valley/,Rhône-style Red Blend,2005,Turkey Flat
14,Red,Italy,"Blueberry, sweet cherry and forest fruit set the tone,  followed by a distinctly perfumed aroma. Musky, spicy favors appear in the mouth and seem to reinforce the firm tannins and a slightly sour finish.",Cellole Riserva,33,89,Tuscany,Chianti Classico,,San Fabiano Calcinaia 2004 Cellole Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/san-fabiano-calcinaia-2004-cellole-riserva-sangiovese-chianti-classico/,Sangiovese,2004,San Fabiano Calcinaia
14,White,US,"Stevenot has tinkered with Verdelho for years, and the work is paying off. This is a wonderful wine that fills a much needed niche in California whites. It's dry and crisp in the way of Sauvignon Blanc or Pinot Grigio, but incredibly rich in flavors of honeysuckle flowers, peaches, pineapples and vanilla cream, with a steely minerality that makes the finish bracing. Try as an alternative to Chardonnay.",Persuasion,11,89,California,California Other,California,Stevenot 2006 Persuasion Verdelho (California),https://www.winemag.com/buying-guide/stevenot-2006-persuasion-spanish-white-verdelho-other/,Verdelho,2006,Stevenot
,White,US,"This is a pungent, spicy wine, that smells like a rich bouquet of dried herbs. It's almost Provençal in its essence and the way the herbs are worked into the mix of tart and tangy red fruits. It's got some heat, which fires up the finish, but the tannins have been nicely smoothed out.",Phelps Vineyard,42,89,Oregon,Oregon Other,Columbia Gorge (OR),Sineann 2006 Phelps Vineyard Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/sineann-2006-phelps-vineyard-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2006,Sineann
,White,US,"So rich it's almost fat, this unctuous Gewürztraminer mingles massive floral rose petal flavors with a lightly soapy, caramel core. The fruit is soft and round and mixes up a wide variety of tropical flavors, mixed in with the oily, floral flavors of the grape. Creamy and lush, it's like a vendange tardive only dry.",Oak Ridge Vineyard,18,89,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2006 Oak Ridge Vineyard Gewürztraminer (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2006-oak-ridge-vineyard-gewurztraminer-other-columbia-valley-or/,Gewürztraminer,2006,Sineann
,Red,Australia,"A blend of 65% Grenache with the rest Mataro (Mourvèdre) and Shiraz, this sees no oak, so the fruit's bold character shines. Black cherries lead the way, accented by a hint of almond. The texture is smooth; there's a sense of delicacy here, despite the authoritative flavors. Drink now–2010.",Joshua,30,89,South Australia,Barossa Valley,,Teusner 2006 Joshua Red (Barossa Valley),https://www.winemag.com/buying-guide/teusner-2006-joshua-red-barossa-valley/,Rhône-style Red Blend,2006,Teusner
,Red,Australia,"From the northern section of Barossa Valley off relatively young vines, this is dark-fruited, filled with scents and flavors of cola, spice, loam, blackberries and plums. Turns a bit crisp on the finish. Drink 2008–2015.",The Riebke Ebenezer Road,25,89,South Australia,Barossa Valley,,Teusner 2005 The Riebke Ebenezer Road Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/teusner-2005-riebke-ebenezer-road-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Teusner
12.5,White,New Zealand,"A bit on the sweet side, Seifried's 2006 Gewürztraminer features scents of lychee fruit and rose petals, then adds flavors of honey, peach and pear on the palate. Lingers elegantly on the finish. Drink now.",,17,89,Nelson,,,Seifried 2006 Gewürztraminer (Nelson),https://www.winemag.com/buying-guide/seifried-2006-gewurztraminer-nelson/,Gewürztraminer,2006,Seifried
14,Red,Chile,"Give Santa Rita a good Cabernet vintage like 2005 and they will make good wines from the top down to the everyday level. The latter category is well represented with this exuberant, balanced wine. The nose is ripe but natural, while the cherry and berry flavors rush over the palate and roll along the finish. Very nice in this price range.",Reserva,11,89,Maipo Valley,,,Santa Rita 2005 Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2005-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Santa Rita
,Red,US,"Pinot from this 30-year-old vineyard is spicy and fragrant, with overtones of pine needle and camphor. It's very distinctive, elegant and stylish. It does not try to be either California Pinot or Burgundy; it is in some sense uniquely Oregonian. Aromas and fruit flavors are nicely threaded together, cherry and cranberry, pine and tomato leaf.",Windhill,38,89,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2005 Windhill Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2005-windhill-pinot-noir-willamette-valley/,Pinot Noir,2005,Elk Cove
13,Red,France,"Segonzac's wines are consistently good, and Heritage, the top label, performed well in 2003. The wine has some of the overt richness of the year, with its chocolate and very ripe fruits. But there is good, tough tannin and just the right amount of balancing finishing acidity.",Heritage,,89,Bordeaux,Bordeaux Supérieur,,Château Ségonzac 2003 Heritage  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-segonzac-2003-heritage-red-superieur/,Bordeaux-style Red Blend,2003,Château Ségonzac
13.5,White,New Zealand,"After a slightly rubbery or tarry note when first poured, this wine cleans up nicely to present grassy herbal notes balanced by stone fruit. It's tightly focused and a bit more minerally than many NZ Sauvignon Blancs, without being overly tart or lemony. Should drink well through the end of 2008. Imported by Kobrand Corporation.",Te Muna Road Vineyard,23,89,Martinborough,,,Craggy Range 2006 Te Muna Road Vineyard Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/craggy-range-2006-te-muna-road-vineyard-sauvignon-blanc-martinborough/,Sauvignon Blanc,2006,Craggy Range
,Red,US,"This classy claret puts a sophisticated spin on southern Oregon Bordeaux-blends. The roughly equal mix of Cabernet Sauvignon, Merlot and Cabernet Franc has a supple power. Aromatic and sexy with scents of berry and plum, it slides into a silky, seductive midpalate and continues seamlessly through a finish that is both spicy and shows a touch of new oak.",Claret,30,89,Oregon,Southern Oregon,Southern Oregon,Cliff Creek 2003 Claret Red (Southern Oregon),https://www.winemag.com/buying-guide/cliff-creek-2003-claret-red-southern/,Red Blend,2003,Cliff Creek
14.8,White,US,"The honeyed richness just oozes out from this dry wine. You can almost picture the freshly crushed grapes in their steel fermenters, it's that fresh and keen in pineapple, tangerine, kiwi, guava and other spicy, acid-rich tropical fruits. Absolutely luscious, a complex, fruit-driven wine of great sophistication and elegance.",Stainless Steel Fermented,23,89,California,Napa,Yountville,Dillon 2005 Stainless Steel Fermented Chardonnay (Yountville),https://www.winemag.com/buying-guide/dillon-2005-stainless-steel-fermented-chardonnay-napa-yountville/,Chardonnay,2005,Dillon
,Red,Australia,"This spicy blend of Shiraz and Grenache doesn't have the opulence of De Lisio's Quarterback blend, but boasts more complexity. Cinnamon, pepper, coffee and anise notes embellish the wine's crisp, red-fruit flavors without overwhelming them, leaving behind a lingering sense of balance. Drink now–2015.",Catalyst,44,89,South Australia,McLaren Vale,,De Lisio Wines 2005 Catalyst Red (McLaren Vale),https://www.winemag.com/buying-guide/lisio-wines-2005-catalyst-red-mclaren-vale/,Red Blend,2005,De Lisio Wines
,Red,Australia,"This could use a year or two in the cellar, as right now the wine is a little toughly textured, despite showing ample body and weight. Green peppercorn notes accent cherry fruit, picking up a hint of tea leaves on the finish.",Bishop,45,89,South Australia,Barossa Valley,,Glaetzer 2006 Bishop Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/glaetzer-2006-bishop-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Glaetzer
20.5,Port/Sherry,Portugal,"Big and ripe, but also well structured, this is the style of LBV that could age in bottle. It has powerful black fruits, acidity and a dry core surrounded by the rich sweetness.",Late Bottled Vintage,22,89,Port,,,Ferreira 1999 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/ferreira-1999-late-bottled-vintage-port-blend-port-port/,Port,1999,Ferreira
14,Red,South Africa,"Smoked meat, herbs and mint on the nose lead into a melange of soft, elegant and complex flavors of black currant and mocha. The wine has structure but is subtle. Drink now or hold for 4–5 years.",The Mint,45,89,Stellenbosch,,,Thelema 2004 The Mint Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2004-mint-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2004,Thelema
14.8,Red,US,"It's easy to imagine drinking this Cab at one of Paso's good restaurants, on a summer evening outside, accompanied by a grilled steak. This is quite tannic, but richly dry and succulent in black currant flavors. It really defines Paso Robles Cab.",Nebula,21,89,California,Central Coast,Paso Robles,Midnight 2004 Nebula Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/midnight-2004-nebula-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Midnight
,Red,Australia,"Like all of the 2005 offerings from Tait, this flirts with overripeness, hinting at alcoholic heat and raisiny fruit. The payoff is in the lush mouthfeel and supple tannins, dark plum-prune flavors and immensely likeable hints of licorice on the powerful finish. Drink now–2012.",Basket Pressed,40,89,South Australia,Barossa Valley,,Tait Wines 2005 Basket Pressed Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/tait-wines-2005-basket-pressed-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Tait Wines
,Red,US,"Sharp-edged aromatics start off the nose, but the wine takes over with good grip and texture once it hits the mouth. It fills the palate with muscular blueberry flavors, subtle, acid-driven, aromatic and textural. Woven into the fruit are some chewy leaf and earth flavors, but it's nicely integrated. Flavors extend into and through an interesting, nicely textured finish.",,28,89,Washington,Columbia Valley,Walla Walla Valley (WA),Ash Hollow 2004 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2004-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2004,Ash Hollow
,Red,France,"This particular estate is small but has produced some good, solidly juicy ripe wine, with big black fruit and mocha flavors.",,32,89,Bordeaux,Saint-Émilion,,Château Cormeil-Figeac 2003  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-cormeil-figeac-2003-red-saint-emilion/,Bordeaux-style Red Blend,2003,Château Cormeil-Figeac
13.5,White,France,"A big, hugely rich, wood-dominated wine, oozing power and ripe fruit. This is almost Chard-like in its buttery weight, but is the usual Bordeaux blend of Sémillon and Sauvignon Blanc. Those who like power, line up here.",,,89,Bordeaux,Bordeaux Blanc,,Château Mont-Pérat 2005  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-mont-perat-2005-white-blanc/,Bordeaux-style White Blend,2005,Château Mont-Pérat
13.5,Red,Italy,"One of the most attractive characteristics of this vineyard-designated wine is the particular clarity in which its mineral nuances are delivered. They give the wine a linear, vertical quality that is enhanced by broader tones of red fruit and wet tobacco.",San Lorenzo,14,89,Central Italy,Rosso Conero,,Umani Ronchi 2003 San Lorenzo  (Rosso Conero),https://www.winemag.com/buying-guide/umani-ronchi-2003-san-lorenzo-italian-red-montepulciano-rosso-conero/,Montepulciano,2003,Umani Ronchi
13.5,Red,Chile,"Quite smooth and polished. It's a blend of Cabernet Sauvignon with Carmenère and Petit Verdot adding something of value. The wine is snappy, healthy and well balanced. The flavors don't veer far from the comfortable middle of the road; there's a tilt toward red berries and plums, with some cassis to sweeten the load.",Grand Reserve,15,89,Maule Valley,,,Simone 2004 Grand Reserve Red (Maule Valley),https://www.winemag.com/buying-guide/simone-2004-grand-reserve-red-maule-valley/,Cabernet Blend,2004,Simone
,Red,Australia,"This 75-25 Grenache-Shiraz blend features complex aromas of pepper, dusty earth, leather and black cherries. The tannins are ripe, the mouthfeel round and the fruit surges forward on the palate, picking up a touch of licorice on the finish. Drink now–2012.",The Old Barossa Blend,25,89,South Australia,Barossa,,Winter Creek 2005 The Old Barossa Blend Grenache-Shiraz (Barossa),https://www.winemag.com/buying-guide/winter-creek-2005-old-barossa-blend-rhone-style-red-blend-grenache-shiraz-barossa/,Grenache-Shiraz,2005,Winter Creek
,Red,US,"This is, in some respects, the most approachable of WillaKenzie's six estate Pinots, a selection of clones from various plots among the 68 acres. It is the earthiest, as far as the finish is concerned, but also brings smooth, pretty cherry and red fruit flavors right at the start. Elegant, young and lightly accented with cedar and anise, this can be enjoyed immediately or cellared for a few more years.",Pierre Léon,36,89,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2004 Pierre Léon Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2004-pierre-leon-pinot-noir-willamette-valley/,Pinot Noir,2004,WillaKenzie Estate
,Port/Sherry,Portugal,"Dry, firm and structured, with balancing acidity. Enjoy its solid tannins, spice and  dried fruits. Croft, now in the same group as Taylor Fladgate, is becoming a brand to buy again.",Late Bottled Vintage,19,89,Port,,,Croft 2001 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/croft-2001-late-bottled-vintage-port-blend-port-port/,Port,2001,Croft
14.2,Red,US,"A Cabernet-based blend, with Merlot and Petit Verdot, this is a fruit-driven wine with masses of ripe black cherries, blackberries and raspberries, whose sweetness is boosted by fancy toasted oak. It shows a much-needed youthful grip of tannins that balances out the honeyed sweetness and grounds it.",Elevage,78,89,California,Napa,Stags Leap District,Chimney Rock 2004 Elevage Red (Stags Leap District),https://www.winemag.com/buying-guide/chimney-rock-2004-elevage-red-napa-stags-leap-district/,Bordeaux-style Red Blend,2004,Chimney Rock
14.2,Red,US,"Off a bit from the last few vintages but nonetheless  smooth and ripe with lots of fruity power. Tastes exceptionally ripe in effusive blackberry, cassis, licorice, mushu plum sauce and oak flavors, but could use a more structure and restraint.",,54,89,California,Napa,Stags Leap District,Chimney Rock 2004 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/chimney-rock-2004-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Chimney Rock
14,Red,Italy,"There's a very attractive vitality to this ruby-colored wine, and complexity too, thanks to well-integrated aromas of ripe cherry, blueberry, licorice and tar. This 85-15 Sangiovese and Merlot blend ages 12 months in barrique. In the mouth, it delivers firm tannins and good length on the finish.",Sole,20,89,Tuscany,Morellino di Scansano,,Fattoria dei Barbi 2004 Sole  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-barbi-2004-sole-sangiovese-morellino-scansano/,Sangiovese,2004,Fattoria dei Barbi
,White,US,"Bergevin Lane has a fine track record with their Viogniers. This new vintage includes grapes from Willow Crest and Lonesome Spring, two excellent growers, and incorporates 11% Roussanne in the final blend. The oak influence is subtle and appropriate, lending a light streak of butterscotch to the finish. There's an elegant spicy note and overall, it's a sophisticated, understated, most enjoyable wine.",,25,89,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2006-viognier-columbia-valley-wa/,Viognier,2006,Bergevin Lane
,Red,US,"Tight and tannic, this is a Bordeaux blend which leans to the herbal side of the line. It's got interesting aromas, a mix of leaf, soil and herb, and there is a solid red currant base to it. I suspect this will open up and smooth out in a few more years; right now it's a bit chewy.",Alder Ridge Vineyard,30,89,Washington,Columbia Valley,Horse Heaven Hills,Bergevin Lane 2004 Alder Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/bergevin-lane-2004-alder-ridge-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2004,Bergevin Lane
,Red,US,"Bright and snappy, this blend of three quarters Syrah and one quarter Mourvèdre sports lots of cranberry and rhubarb fruit flavors; there's plenty of zip to it. The cool climate Syrah piles on plenty of herb and spice, and there is a strong herbal underpinning throughout, but the wine remains lively and tart.",vif,28,89,Washington,Columbia Valley,Columbia Valley (WA),Bunnell 2005 vif Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bunnell-family-cellar-2005-vif-red-columbia-valley-wa/,Red Blend,2005,Bunnell
13.1,White,US,"Well-acidified, the fruit shows a long hangtime character of marvelously intense tropical fruits, spices and flowers. The wine spreads a honeyed richness all around the mouth, but it's dry.",,14,89,California,Mendocino County,Mendocino County,Angeline 2006 Gewürztraminer (Mendocino County),https://www.winemag.com/buying-guide/angeline-2006-gewurztraminer-mendocino-lake-counties-county/,Gewürztraminer,2006,Angeline
14.5,Red,US,"Goldeneye is a real vintage-dominated wine, and as delicious as the '04 is, it suffered from this hot harvest. The grapes got superripe in cassis and cherry flavors before the tannins resolved, leaving a hard mouthfeel. But there's no denying the deliciousness and Pinotesque silkiness. Drink now.",,52,89,California,Mendocino County,Anderson Valley,Goldeneye 2004 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2004-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Goldeneye
,White,US,"This is a full and flavorful blend of Sauvignon Blanc and Pinot Gris. The Gris carries a bit of oiliness and balances out the grassier Sauvignon. I like the wine's weight and detail, and its flavors of mixed grain, light herb, citrus and acid. Somehow it strikes me as a good sushi wine, one that could even handle a bit of vinegar.",,20,89,Washington,Columbia Valley,Columbia Valley (WA),Ash Hollow 2006 White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2006-white-columbia-valley-wa/,White Blend,2006,Ash Hollow
,Red,US,"A lean, spicy, cool-climate Syrah, with piercing notes of herb, citrus rind and resin. The fruit is brambly and sharp, just hinting at smoked meats. Though it may become more complex and interesting with more time in the bottle, it is still very young and edgy. Give it plenty of breathing time.",,24,89,Washington,Columbia Valley,Walla Walla Valley (WA),Ash Hollow 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Ash Hollow
13.5,Red,Italy,"This has a sweet nose with fresh red fruit, blueberries and loads of exotic spice. In all, it is a compact, well-integrated wine with a lean mouthfeel, solid grip and texture and a sour cherry note on the finish.",Messer Ridolfo,32,89,Tuscany,Chianti Classico,,Cantalici L'Antica Fornace di Ridolfo 2004 Messer Ridolfo  (Chianti Classico),https://www.winemag.com/buying-guide/cantalici-lantica-fornace-ridolfo-2004-messer-sangiovese-chianti-classico/,Sangiovese,2004,Cantalici L'Antica Fornace di Ridolfo
13.5,Red,Italy,"Colli Fiorentini is considered the lesser of the Chianti subzones, but the overall quality of this wine shows the enormous potential of the area. This is chewy and succulent with mature red fruit and spice over firm, dusty tannins.",Riserva Conte Ferdinando Guicciardini,23,89,Tuscany,Chianti Colli Fiorentini,,Castello di Poppiano 2003 Riserva Conte Ferdinando Guicciardini  (Chianti Colli Fiorentini),https://www.winemag.com/buying-guide/castello-poppiano-2003-riserva-conte-ferdinando-guicciardini-sangiovese-chianti-colli-fiorentini/,Sangiovese,2003,Castello di Poppiano
13.6,Red,Italy,"Thanks to careful Sangiovese clone selection and expert winemaking, this is a generous, full wine with layered aromas of berry, bramble, red cherry and blue flower. Smooth and silky, the fresh berry flavors on the finish leave a lasting impression.",Fonterutoli,25,89,Tuscany,Chianti Classico,,Castello di Fonterutoli 2004 Fonterutoli  (Chianti Classico),https://www.winemag.com/buying-guide/castello-fonterutoli-2004-fonterutoli-sangiovese-chianti-classico/,Sangiovese,2004,Castello di Fonterutoli
,Red,US,"This shows why Walla Walla has such a fine reputation for Syrah. There's definition, cut and grace to this wine; it's got style. The fruit is tart and bracing, set against steely mineral and composted earth. It hints at other, more Rhône-ish flavors also, and it's a wine that you want to cellar to see where it goes. This is definitely the star of the show among Watermill's debut releases.",,32,89,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2005 Syrah (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2005-shiraz-syrah-syrah-other-walla-walla-valley-or/,Syrah,2005,Watermill
14.5,Red,South Africa,"An exemplary Pinotage, with its cigarbox, clove and plum aromas and rounded flavors of plum and flowers. Unique and pretty, this is balanced, layered and friendly. Pinotage is a tough customer, but Warwick has, in its usual way, gotten it right.",Old Bush Vines,23,89,Stellenbosch,,,Warwick 2005 Old Bush Vines Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/warwick-2005-old-bush-vines-pinotage-stellenbosch/,Pinotage,2005,Warwick
,Red,US,"This is very pretty and lightly floral, with lilac, sweet cream and bourbon barrel scents mixed in with the sweet cherry fruit. Right now the barrel flavors tend to overpower the fruit, giving the finish a hard, slightly alcoholic edge. With more time, fruit will re-emerge—it's quite pretty cherry flavored; clean and precise, polished but not at all fat or jammy.",Boushey,46,89,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2004 Boushey Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2004-boushey-merlot-columbia-valley-wa/,Merlot,2004,Forgeron
,Red,US,"This unusual project, a single Bordeaux blend from a mix of vintages, has put out its second wine. It is, as you would expect, rounder and more advanced than the usual new releases, with melded flavors and softened tannins. Yet it retains a fair amount of youthful spice and a sharp edge to the acids, lifting it and giving definition to the mid-palate.",Release Number Two,48,89,Washington,Washington Other,Washington,Ensemble NV Release Number Two Red (Washington),https://www.winemag.com/buying-guide/ensemble-nv-release-number-two-red-other/,Red Blend,,Ensemble
,Red,Australia,"Starts off with abundant savory notes of leather and hints of rhubarb and sour cherries. The tannins are ripe, giving the wine a creamy texture, but without a great deal of expansiveness in the midpalate. Finishes well, with lingering spice notes.",,29,89,South Australia,Barossa,,Elderton 2004 Shiraz (Barossa),https://www.winemag.com/buying-guide/elderton-2004-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Elderton
13,Red,Spain,"Having never tasted Heras Cordon's wines, the verdict is in: the current releases are all winners. This basic Reserva is lighter in frame, buttery and full of dill and red fruit; with air it settles to show ripe strawberry and raspberry notes as well as good structure. Perfect for drinking now.",Reserva,42,89,Northern Spain,Rioja,,Heras Cordon 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/heras-cordon-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Heras Cordon
13,Red,Italy,"Here's a distinctive nose for a Chianti Classico: coffee, leather, Indian spice, beef broth, wet earth and an unexpected hint of bay leaf. In the mouth, this is a chewy wine with tart blueberry flavors and a nice quality of tannins.",,,89,Tuscany,Chianti Classico,,Renzo Marinai 2003  Chianti Classico,https://www.winemag.com/buying-guide/renzo-marinai-2003-sangiovese-chianti-classico/,Sangiovese,2003,Renzo Marinai
14,Red,Chile,"Every year one of Chile's most earnestly made Carmenères is Terrunyo, and the 2004, while a touch softer and less focused than the '03, is still a very nice wine that offers the best this grape can deliver. It's a plump internationally-styled red with berry syrup and chocolate flavors, while the finish is rich, chewy and smooth. Drink now through 2008.",Terrunyo Block 27,28,89,Peumo,,,Concha y Toro 2004 Terrunyo Block 27 Carmenère (Peumo),https://www.winemag.com/buying-guide/concha-toro-2004-terrunyo-block-27-carmenere-peumo/,Carmenère,2004,Concha y Toro
12.5,Red,France,"Fresh, toasty and dominated by new wood, this is made with an uncompromising New World approach. It's richly smooth, the edges polished by open tannins and blackberry fruit flavors. It's likely to develop fast, but enjoyably.",,,89,Bordeaux,Graves,,Château Roquetaillade la Grange 2005  Graves,https://www.winemag.com/buying-guide/chateau-roquetaillade-grange-2005-red-graves/,Bordeaux-style Red Blend,2005,Château Roquetaillade la Grange
13.5,Red,Spain,"Mineral, crushed flowers, black olive, dark fruit and herbs carry the hefty bouquet toward a round, earthy and fully packed palate that offers accents of cured meat, leather, creamy oak and some heat. It's definitely a big wine that's warm on the finish, but not tannic. A good deal at $16.",Baltos,16,89,Northern Spain,Bierzo,,Dominio de Tares 2005 Baltos Mencía (Bierzo),https://www.winemag.com/buying-guide/dominio-tares-2005-baltos-spanish-red-mencia-bierzo/,Mencía,2005,Dominio de Tares
14.5,Red,US,"Starts out very light in mouthfeel, almost delicately simple, with such a dry, wispy texture that it feels almost inconsequential. Then you notice the flavors of cola, tart cherryskin, ripe rhubarb, coffee, Asian spices and caramelized oak. They mingle together in a complex swirl that makes you want another sip.",,30,89,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2005 Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2005-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Clos La Chance
14,Red,New Zealand,"C.J. Pask is a top Hawkes Bay winery that has struggled with various importers here in the States. From a top vintage, this lushly textured blend of 55% Cabernet Sauvignon, 30% Merlot and 15% Malbec should start to give U.S. consumers something to notice. It is a little wood-dominated right now, but should come into better balance in the next couple of years, as the dried spices and cedar merge with the black cherry and cassis underneath. Drink 2008–2015.",Declaration,40,89,Hawke's Bay,,,CJ Pask 2004 Declaration Red (Hawke's Bay),https://www.winemag.com/buying-guide/cj-pask-2004-declaration-red-hawkes-bay/,Bordeaux-style Red Blend,2004,CJ Pask
13,White,US,"A great food wine. Bone dry and very crisp. This has deep, appealing flavors of citrus fruits, figs and white peppery spices. Would go great with savory dishes like roast chicken and mushroom tarts.",,14,89,California,Sonoma,Russian River Valley,De Loach 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/loach-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,De Loach
13.5,White,Spain,"This wine shows Viura at its most elegant and expressive. It has weight, balance and body along with tangy lemon drop flavors. If you like pure but weighty citrus with a touch of mineral and brine, this has it. Better than most Viura by leaps and bounds.",Cune Monopole,16,89,Northern Spain,Rioja,,CVNE 2006 Cune Monopole Viura (Rioja),https://www.winemag.com/buying-guide/cvne-2006-cune-monopole-spanish-white-viura-rioja/,Viura,2006,CVNE
15,Red,Spain,"This small-batch, single-vineyard heavyweight has a lot of stuffing, power and tannin, but it's also a rough ride, meaning the fruit and tannins hit like a jackhammer. But with good fatty foods and some decanting, the beast can be tamed. As for flavors, it delivers mostly plum and chocolate.",Pago la Jara,57,89,Northern Spain,Toro,,Telmo Rodríguez 2003 Pago la Jara  (Toro),https://www.winemag.com/buying-guide/telmo-rodriguez-2003-pago-jara-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2003,Telmo Rodríguez
13.5,Red,US,"The black label Torii Mor Pinot is often as good, if not better, than the single-vineyard bottlings. Although the price keeps creeping higher, it's fair and this 2005 is an excellent rendition. It offers fruit flavors that are ripe but not sweet or jammy, nice details of herb and root, and suggestions of moist earth and black tea. If you believe in modest (13.5% here) levels of alcohol in your Pinots, this one should ring your bell.",,29,89,Oregon,Willamette Valley,Willamette Valley,Torii Mor 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/torii-mor-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Torii Mor
,Red,Australia,"Winemaker Ben Riggs coferments the Shiraz with Viognier skins in an attempt to build in additional complexity at a reasonable price, and this wine delivers lovely blackberry, licorice, stone fruit and black tea-leaf notes as a result, ending with a touch of coffee. Drink now.",,18,89,South Australia,McLaren Vale-Langhorne Creek,,The Black Chook 2006 Shiraz-Viognier (McLaren Vale-Langhorne Creek),https://www.winemag.com/buying-guide/black-chook-2006-shiraz-syrah-viognier-mclaren-vale-langhorne-creek/,Shiraz-Viognier,2006,The Black Chook
,White,US,"An intriguing wine, fueled by contrasts. Tomato leaf and peppermint notes counter honeyed fruit; grapefruit balances figs and melons. Despite the hints of green leafiness, it's rich and rather full-bodied. Drink now, although it may prove to be a pleasant surprise in another year or two.",Hummingbird Hill Vineyards,30,89,California,Sonoma,Sonoma Coast,Sonoma Coast Vineyards 2006 Hummingbird Hill Vineyards Sauvignon Blanc (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-coast-2006-hummingbird-hill-sauvignon-blanc-sonoma-coast/,Sauvignon Blanc,2006,Sonoma Coast Vineyards
,Red,Australia,"Still a dark wine, with a little bricking. Minty on the nose, which also hints at leather and vanilla. Brown sugar, leather and meat flavors seem mature, carried along on a creamy-syrupy mouthfeel. Turns a bit drying on the finish. Probably time to drink up. Note: This was bottled under the Orlando label, but we've cataloged it as Jacob's Creek so that all of the vintages of the wine will be under the same lookup. Not imported.",Centenary Hill,33,89,South Australia,Barossa Valley,,Jacob's Creek 1995 Centenary Hill Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/jacobs-creek-1995-centenary-hill-shiraz-syrah-shiraz-barossa-valley/,Shiraz,1995,Jacob's Creek
,Red,US,"The Boy is 88% Grenache and 12% Syrah; the Grenache comes from Christophe Baron's biodynamic Armada vineyard. It's got a composty undertone to the fruit, with plenty of spice and earthy elements. There is a citrus component also. It's very smoky, very earthy and gamy. The tannins are smooth, but very earthy and leafy, with some bitterness. An intriguing wine.",The Boy,40,89,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2005 The Boy Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2005-boy-red-columbia-valley-walla-walla-wa/,Red Blend,2005,K Vintners
13.5,White,US,"A fine Sauvignon Blanc, dry and quite crisp, with the kind of acidity that gets your tastebuds zinging. The flavors are very rich, of citrus fruits, gooseberries, dates, green melons and an unusual tang of Chinese five spice.",,15,89,California,Sonoma,Dry Creek Valley,Lake Sonoma 2006 Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/lake-sonoma-2006-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2006,Lake Sonoma
,Red,Italy,"Perfumed on the nose, with hints of truffle and mineral mingling easily with black cherry fruit. Tannins are soft, but the impression is one of taut minerality on the palate, as the flavors finish crisp and dusty, marked by hints of crushed stone. Drink now–2012, possibly longer.",,15,89,Southern Italy,Puglia,,Masseria Altemura 2005 Aglianico (Puglia),https://www.winemag.com/buying-guide/masseria-altemura-2005-italian-red-aglianico-puglia/,Aglianico,2005,Masseria Altemura
,Red,Australia,"A spicy, savory rendition of Shiraz reflective of a slightly cooler climate, with peppery notes accenting bright cherry-berry fruit. Cinnamon and clove mark the crisp finish. Drink now–2012.",Melting Pot,29,89,South Australia,Eden Valley,,Tin Shed 2004 Melting Pot Shiraz (Eden Valley),https://www.winemag.com/buying-guide/tin-shed-2004-melting-pot-shiraz-syrah-shiraz-eden-valley/,Shiraz,2004,Tin Shed
13.5,White,US,"Another successful release from Don Sebastiani & Sons, who seem to have no end of cleverly labeled, inexpensive wines of value. This Lodi entry is perfectly dry and beautifully crisp, with long, deep flavors of limes, Meyer lemons, savory figs and vanilla.",,14,89,California,Central Valley,Lodi,The White Knight 2006 Sauvignon Blanc (Lodi),https://www.winemag.com/buying-guide/white-knight-2006-sauvignon-blanc-central-valley-lodi/,Sauvignon Blanc,2006,The White Knight
15,Red,US,"A good example of a fine, ripe coastal Pinot, with bright raspberry, cherry, cola and cinnamon spice flavors that finish dry and crisp. The silky mouthfeel, with its light, gentle dusting of tannins, is just what you want in a Pinot Noir.",La Cruz Vineyard,54,89,California,Sonoma,Sonoma Coast,Testarossa 2005 La Cruz Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/testarossa-2005-cruz-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Testarossa
14,Red,Australia,"Don't be fooled into thinking this is your typical fruit-driven South Eastern Australia blend from mediocre growing regions. Instead, the bulk of the wine (70%) comes from McLaren Vale, with 15% each from Langhorne Creek and Heathcote, blended into a dark, meaty wine filled with notes of cola, coffee, soy and tapenade. Spicy and complex on the finish.",Angels' Share,17,89,Australia Other,South Eastern Australia,,Rafferty's Rules 2002 Angels' Share Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/raffertys-rules-2002-angels-share-shiraz-syrah-shiraz-south-eastern/,Shiraz,2002,Rafferty's Rules
14.2,Red,US,"Generous in ripe red cherry, plum, carob and anise flavors, this very dry Pinot has a unique touch of tangerine. Tasted spring of 2007, this showed firm, slightly hard tannins, suggesting a period in the cellar is warranted. Better after winter '07, or decant for a bit if opening now.",Hein Family,50,89,California,Mendocino County,Anderson Valley,Copain Wines 2004 Hein Family Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/copain-wines-2004-hein-family-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Copain Wines
,Port/Sherry,Portugal,"Dried raisins, intense and concentrated, drive this impressive wine. It is dry, structured and packs big tannins. It has the density to suggest aging.",Late Bottled Vintage,,89,Port,,,Smith Woodhouse 1999 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/smith-woodhouse-1999-late-bottled-vintage-port-blend-port-port/,Port,1999,Smith Woodhouse
,Red,Australia,"A nicely balanced Shiraz, with restrained mint, chocolate and cedar aromas layered over dark, plummy fruit. Turns a bit tart and tangy on the finish, but overall shows a solid degree of elegance and finesse. Evolving much as predicted in our earlier review (12/15/06). Drink now–2015.",Stonewell,75,89,South Australia,Barossa,,Peter Lehmann 1999 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-1999-stonewell-shiraz-barossa-75480/,Shiraz,1999,Peter Lehmann
,Red,Australia,"A pleasant, well-made Shiraz, featuring mixed berry fruit and just a modicum of spice. Slightly richer and deeper than Two Hands' Bad Impersonator, but still not a heavyweight. Turns bright and crisp, with some raspberry flavors on the finish. Drink now.",Gnarly Dudes,30,89,South Australia,Barossa Valley,,Two Hands 2005 Gnarly Dudes Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/two-hands-2005-gnarly-dudes-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Two Hands
,Red,US,"It is forward and textural, almost spritzy, with a lively mouthfeel and flavors of cola, tomato leaf and herb. More old Oregon in style, it is nonetheless concentrated and balanced, albeit brawny and rough around the edges. Lots of flavor for those who like their Pinot to take a little walk on the wild side.",Emery,45,89,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2004 Emery Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2004-emery-pinot-noir-willamette-valley/,Pinot Noir,2004,WillaKenzie Estate
14,White,New Zealand,"An oily, weighty rendition of Gewürztraminer, with proper varietal aromas of pear and spice. Yet this isn't terribly aromatic or fruity, being more about texture and a unique peppery, nasturtium-like spice. Seems almost dry, with a touch of alcoholic warmth on the finish. Drink now.",Single Vineyard,24,89,Marlborough,,,Kathy Lynskey 2006 Single Vineyard Gewürztraminer (Marlborough),https://www.winemag.com/buying-guide/kathy-lynskey-2006-single-vineyard-gewurztraminer-marlborough/,Gewürztraminer,2006,Kathy Lynskey
14,Red,Chile,"Starts out with subdued aromas of forest floor, black olive and pine needles before it bursts with black-fruit aromas. The palate is a bit heavy and sticky, but it houses legitimate cassis, black plum and berry flavors. A pure, serious Cabernet from a good vintage and a good region.",Alpha,25,89,Colchagua Valley,,,Montes 2005 Alpha Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2005-alpha-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,Montes
,Red,US,"Initially dark and tannic, it shows some sharp, piercing components with scents of pine and mint. The fruit is sharp and not at all expansive. The color is good, and there's some nicely applied barrel influence, but for a long time it just doesn't go anywhere in the mouth. Finally, after several hours, it begins to flesh out, although the finish remains quite sharp and shows some bite.",Champoux Vineyard,40,89,Washington,Columbia Valley,Horse Heaven Hills,Januik Winery 2004 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/januik-winery-2004-champoux-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2004,Januik Winery
14.5,Red,Australia,"From a vineyard planted in 1927, this is aged in a blend of French and American oak. Subtle dill notes mark the nose, but there's more vanilla and even more blackberry and blueberry fruit. It's not as soft or lush as some Barossa Shirazes, finishing with a dusty, satiny texture. Drink now–2014.",Filsell,31,89,South Australia,Barossa,,Grant Burge 2004 Filsell Shiraz (Barossa),https://www.winemag.com/buying-guide/grant-burge-2004-filsell-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Grant Burge
,Red,US,"Elk Cove has kept a lid on the prices of its best Pinots, despite the inflation that has crept in elsewhere and without a surcharge for old vine fruit and superior winemaking. La Bohème wines always seem to be buttoned up upon release, but reward cellaring and demand attention. I find a little bit of leathery funk in this new release, but along with that is finely sculpted, tart and tangy red fruit, and a wine that is proportionate and detailed.",La Bohème,38,89,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2005 La Bohème Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2005-boheme-pinot-noir-willamette-valley/,Pinot Noir,2005,Elk Cove
14,Red,South Africa,"Herbs, spice and an earthy undertone of leather give this affordable sipper character and weight. The flavors of raspberry and blueberry are integrated but vibrant, and the texture smooth. An elegant choice that will pair well with almost any meat-driven dish.",Matys,18,89,Durbanville,,,Diemersdal 2004 Matys Red (Durbanville),https://www.winemag.com/buying-guide/diemersdal-2004-matys-red-durbanville/,Red Blend,2004,Diemersdal
12.5,Red,France,"Tannins are everything here, dense and dusty, dry but with layers of fine black fruits underneath. This shows great potential, from the black currant fruits and acidity to the dark structure. Age for 5 years.",,,89,Bordeaux,Graves,,Château Sansey 2005  Graves,https://www.winemag.com/buying-guide/chateau-sansey-2005-red-graves/,Bordeaux-style Red Blend,2005,Château Sansey
13,Red,France,"Densely rich and tannic for a Médoc, this has firm structure over ripe, black fruits and herbal flavors. This will be one for aging, with its solid dry base of firm fruits and hints of stalkiness.",,,89,Bordeaux,Médoc,,Château Patache d'Aux 2005  Médoc,https://www.winemag.com/buying-guide/chateau-patache-daux-2005-red-medoc/,Bordeaux-style Red Blend,2005,Château Patache d'Aux
14.8,Red,South Africa,"A spicy tobacco and dark fruit nose leads on this elegant Cabernet, followed by luscious flavors of plum, clove, tobacco and a touch of oak. Layered and smooth, the wine has a stylish complexity that will develop nicely in the cellar. Overall, a compelling wine that will call for more than one glass.",,27,89,Stellenbosch,,,Bilton 2004 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/bilton-2004-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2004,Bilton
15.5,Red,Australia,"A blend of 65% Grenache and 35% Shiraz, this is a lush, easy-to-drink wine meant for early consumption. The blend brings stone fruit and cherries, underscored by spice cake and chocolate, with hints of espresso and cola on the finish.",Trumps,18,89,South Australia,Barossa Valley,,Charles Cimicky 2005 Trumps Grenache-Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/charles-cimicky-2005-trumps-rhone-style-red-blend-grenache-shiraz-barossa-valley/,Grenache-Shiraz,2005,Charles Cimicky
,Red,US,"This classy mutt wine mixes Cab Sauvignon, Syrah, Merlot and a dollop each of Zin and Cab Franc. It's quite substantial, showing muscle and nerve along with a strong streak of licorice right through the heart of the cherry-flavored fruit. They've upped the price, but this is bigger, richer and more structured than ever.",Calico,19,89,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2005 Calico Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2005-calico-red-columbia-valley-wa/,Red Blend,2005,Bergevin Lane
,Red,US,"If anyone can perfectly evoke the ripe style of California Cab along with the structure of Washington State fruit, it's Peter Rosback of Sineann—conveniently located in Oregon. This has some heat and chewy tannins. But it should age well, and the tightly wound herb and tobacco and stone flavors that are now constrained will ultimately come out.",Baby Poux Vineyard,42,90,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2005 Baby Poux Vineyard Cabernet Sauvignon (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2005-baby-poux-vineyard-cabernet-sauvignon-other-columbia-valley-or/,Cabernet Sauvignon,2005,Sineann
13,Red,Spain,"Here's an affordable Bierzo red that earns big points for its straightforward, no-nonsense accessibility and balance. The bouquet offers ample minerality, a sprinkle of burnt toast and friendly red fruit. The palate is moderately deep and pure, with spice, pepper and vanilla on the finish. A fine reflection of the region and the 2005 harvest.",Pago de Valdoneje,14,90,Northern Spain,Bierzo,,Vinos Valtuille 2005 Pago de Valdoneje Mencía (Bierzo),https://www.winemag.com/buying-guide/vinos-valtuille-2005-pago-valdoneje-spanish-red-mencia-bierzo/,Mencía,2005,Vinos Valtuille
15,Red,Australia,"Not quite up to the standards set by the 2004, this is nevertheless an excellent Shiraz, full-bodied and lush. Blackberry fruit dominates the aromas, framed by vanilla and just a touch of dill. Folds in plenty of earthy complexity on the palate, plus hints of cola and coffee, making this more than a simple fruit-and-oak confection. Drink now–2015.",Ben Schild Reserve,48,90,South Australia,Barossa,,Schild Estate 2005 Ben Schild Reserve Shiraz (Barossa),https://www.winemag.com/buying-guide/schild-estate-2005-ben-reserve-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Schild Estate
14.6,Red,US,"The vineyard is in a cool, southerly part of the valley. The wine is classically structured, with crisp acidity and a silky mouthfeel framing rich, dry flavors of cherries, root beer and oaky spices. It's a lovely young Pinot to drink now for its fleshy opulence.",Jane's Vineyard Reserve,35,90,California,Sonoma,Russian River Valley,Rodney Strong 2004 Jane's Vineyard Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rodney-strong-2004-janes-vineyard-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Rodney Strong
13.5,Red,Italy,"Beautifully aged up to four years in oak casks and redolent of dried red currant berry, prune and exotic spice, this Riserva has a compelling menthol and licorice element that makes it all the more interesting and complex. It boasts good structure, silky tannins and loads of dried fruit flavors.",Riserva Millennium,33,90,Tuscany,Chianti Classico,,Querciavalle 2001 Riserva Millennium  (Chianti Classico),https://www.winemag.com/buying-guide/querciavalle-2001-riserva-millennium-sangiovese-chianti-classico/,Sangiovese,2001,Querciavalle
,White,US,"A big wine, round and ripe with luscious flavors of peach, pineapple and citrus fruits, layered into plenty of toasty oak. It's smooth and seductive, and the finish, which tastes like a dessert of toasty hazelnuts and cream, is especially enticing. Just a bit of heat runs through it.",,20,90,Oregon,Willamette Valley,Willamette Valley,Ponzi 2005 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2005-chardonnay-willamette-valley/,Chardonnay,2005,Ponzi
14.5,Red,Australia,"This is traditional Barossa Shiraz, aged in new American oak hogsheads, which have imparted a thick layer of vanilla and dill over the top of some lovely blackberry-tinged fruit. The texture is creamy, the tannins, supple, the finish infused with notes of coffee, spun sugar and spice. Drink now–2014, possibly longer. Imported by AUSA Pacific, LLC.",The Family Tree Individual Vineyard,80,90,South Australia,Barossa Valley,,Stanley Lambert 2004 The Family Tree Individual Vineyard Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/stanley-lambert-2004-family-tree-individual-vineyard-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Stanley Lambert
,Red,US,"A blend of seven different vineyards, the name is French for spoon. This is a softer, less tannic wine than most of the other Torii Mor 2005s, but is not quite what you would call silky. Mixed red fruits, light scents suggesting flower as well as berry, and a feminine elegance characterize this Pinot. It's been carefully crafted to emphasize the subtle herbs and spices, without hiding behind the more obvious flavors of new oak.",La Cuillère Member's Reserve,55,90,Oregon,Willamette Valley,Willamette Valley,Torii Mor 2005 La Cuillère Member's Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/torii-mor-2005-cuillere-members-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Torii Mor
13.5,Rose,US,"This is a very interesting rosé from just north of the Golden Gate. It smells as candy-jammy as a pack of LifeSavers, then turns acidically tart in the mouth, with bright, juicy flavors of fresh raspberries and cherries. Loads of fun on its own, or with bouillabaisse, baked ham, gravlax.",Vin Gris,18,90,California,North Coast,Marin County,Mount Tamalpais 2006 Vin Gris Rosé (Marin County),https://www.winemag.com/buying-guide/mount-tamalpais-2006-vin-gris-rose-north-coast-marin-county/,Rosé,2006,Mount Tamalpais
13.5,Red,Spain,"Red fruit is the dominant player on both the raspberry-driven bouquet and the currant- and cherry-laced palate. In the mouth there's integrity, natural acidity and restrained oak as opposed to heft and unnecessary burnt coffee and chocolate notes. Very clean and well made wine with aging potential. Good upon release and will hold through 2015.",Finca Valpiedra Reserva,40,90,Northern Spain,Rioja,,Martinez Bujanda 2004 Finca Valpiedra Reserva  (Rioja),https://www.winemag.com/buying-guide/martinez-bujanda-2004-finca-valpiedra-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,Martinez Bujanda
13.5,White,US,"Dry and crisp, this Chard, which was 100% barrel fermented, has complex flavors of flowers, minerals and citrus fruits, with a rich vein of toasty oak. It's quite elegant and a great food wine. Easy to find, with 19,000 cases produced.",,18,90,California,Napa-Sonoma,Carneros,Gloria Ferrer 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Gloria Ferrer
,Red,US,"Soft and rich, with appealing flavors of chocolate, cherry and butterscotch, this is a seductive wine. It is ripe but not hot, and the chocolaty richness wraps around the sweet cherry fruit but retains just enough of the leafy quality that defines it as Oregon. Nice balance and structure too.",Jerusalem Hill Vineyard,75,90,Oregon,Willamette Valley,Willamette Valley,Domaine Serene 2004 Jerusalem Hill Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/domaine-serene-2004-jerusalem-hill-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2004,Domaine Serene
13.9,Rose,US,"One of the palest rosés of the year in color, this blush isn't shy in flavor. It offers a sunburst of lemon chiffon pie, strawberry, raspberry and chutney flavors, and finishes thoroughly dry and crisp. This is a really excellent wine.",,16,90,California,Sonoma,Russian River Valley,Fritz 2006 Rosé (Russian River Valley),https://www.winemag.com/buying-guide/fritz-2006-rose-sonoma-russian-river-valley/,Rosé,2006,Fritz
13,Red,France,"With Pascal Dalbeck, owner of Classed Growth Saint-Emilion property Château Belair, at the helm, this wine promises good things. It's meaty, well-rounded, but still with good chewy tannins. And there are great fresh red fruits and lively acidity to lift up the richness. Only bottled in 50 cl and in magnums.",,,90,Bordeaux,Lalande de Pomerol,,Château Ame de Musset 2005  Lalande de Pomerol,https://www.winemag.com/buying-guide/chateau-ame-musset-2005-red-lalande-pomerol/,Bordeaux-style Red Blend,2005,Château Ame de Musset
13,Red,France,"A finely structured, densely fruity wine, showing all the richness and vibrant fruits of 2005. Flavors of herbs go with the blackberry jelly fruits, dusty tannins and rich blueberry skin flavors. Should age well; give it 5–8 years before maturity.",,,90,Bordeaux,Haut-Médoc,,Château Liversan 2005  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-liversan-2005-red-haut-medoc/,Bordeaux-style Red Blend,2005,Château Liversan
14.5,Red,Australia,"For a Shiraz from a warmer growing region, this shows admirable nuance and spice, blending hints of cracked pepper with raspberry and blackberry fruit. It's perfumed on the nose, boasts a slightly creamy texture in the mouth and finishes long—it's everything you could ask for, at a realistic price.",The Gorge,15,90,New South Wales,Hunter Valley,,David Hook Wines 2005 The Gorge Shiraz (Hunter Valley),https://www.winemag.com/buying-guide/david-hook-wines-2005-gorge-shiraz-syrah-shiraz-hunter-valley/,Shiraz,2005,David Hook Wines
,White,US,"The winery notes that these are the oldest commercial Riesling vines in Oregon, planted in 1965. This has a succulent core of sweet apple-flavored fruit, quite rich and delicious. It dries out a little toward the back, but continues with excellent length and more of that crystal clear fresh red apple flavor. It's got enough textural interest to keep it from feeling one-dimensional.",Estate,12,90,Oregon,Willamette Valley,Willamette Valley,David Hill 2006 Estate Riesling (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2006-estate-riesling-willamette-valley/,Riesling,2006,David Hill
13.5,Red,France,"For a red from the heart of the white wine country of Entre-deux-Mers, this is powerfully dense. It boasts plenty of wood flavors to go with the black currant and dry tannins. But it also has an underlying richness and fine, firm structure. Hold for at least 5 years.",Cuvée Passion,,90,Bordeaux,Bordeaux,,Château Tour de Mirambeau 2003 Cuvée Passion  (Bordeaux),https://www.winemag.com/buying-guide/chateau-tour-mirambeau-2003-cuvee-passion-red-bordeaux/,Bordeaux-style Red Blend,2003,Château Tour de Mirambeau
13.5,White,New Zealand,"Fresh, grassy and citrusy on the nose, this is a wonderfully clean and elegant Marlborough Sauvignon Blanc that should be widely available. Grapefruit and fresh herb flavors are pretty much what we've come to expect, perhaps a little less overtly tropical than some and less pungent than some others. Drink now. Imported by Pernod Ricard USA.",Reserve,17,90,Marlborough,,,Brancott 2006 Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2006-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Brancott
14,Red,Spain,"Deep and clear in color, and very solid smelling; the prune and mineral aromas form the base, with woodsy notes offering complexity. The palate is chiseled and juicy, with plum, berry, tobacco and espresso flavors. Best to drink now. Only 600 cases made; 125 imported.",Carracedo,67,90,Northern Spain,Bierzo,,Bodega del Abad 2003 Carracedo Mencía (Bierzo),https://www.winemag.com/buying-guide/bodega-abad-2003-carracedo-spanish-red-mencia-bierzo/,Mencía,2003,Bodega del Abad
13,White,Spain,"Old-vines Verdejo from Rueda can amount to something special, and this vineyard-select beauty has it going on. The bouquet is clean, with touches of saline, mineral and lime. The palate is mostly about freshness, but soon power and depth of fruit take over. And the finish is a whopper in terms of length and purity.",Pie Franco,20,90,Northern Spain,Rueda,,Blanco Nieva 2006 Pie Franco Verdejo (Rueda),https://www.winemag.com/buying-guide/blanco-nieva-2006-pie-franco-spanish-white-verdejo-rueda/,Verdejo,2006,Blanco Nieva
14.5,White,US,"A very interesting wine that clearly shows its cool-climate origins, with a great big burst of brisk acidity that gets the tastebuds whistling. Underneath are pure flavors of green apples and ripe kiwis. The oak is sizable, but perfect for this formula, adding delicious honey, butterscotch and vanilla flavors. This is the best J. Lynne Chard I've had.",,19,90,California,Sonoma,Russian River Valley,J. Lynne 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/j-lynne-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,J. Lynne
,Red,US,"Young, tart and tannic, this blend will please those who like a tight, herbal, snappy, peppery, Washington take on Syrah. Tart and extremely young, yet satisfying and seductive, I believe this will age quite nicely for 6–8 years.",Wild Alfalfa,28,90,Washington,Columbia Valley,Columbia Valley (WA),Isenhower Cellars 2005 Wild Alfalfa Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/isenhower-cellars-2005-wild-alfalfa-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Isenhower Cellars
,Red,Australia,"Roughly half Shiraz, with the balance divided between Grenache and Mourvèdre, former Penfolds winemaker John Duval's second vintage on his own features lots of dusty earth and spice, sprinkled over cherry fruit. Tannins are soft, the mouthfeel lush, with the cherries turning tart on the finish. Drink now–2014.",Plexus S-G-M,35,90,South Australia,Barossa Valley,,John Duval Wines 2004 Plexus S-G-M Red (Barossa Valley),https://www.winemag.com/buying-guide/john-duval-wines-2004-plexus-s-g-m-red-barossa-valley/,Rhône-style Red Blend,2004,John Duval Wines
,White,US,"This is forward, fruity and quite ripe and round, with flavors of peach, pear and apricot. The acid is retained, but this is unusually ripe for the vineyard. The peach flavors dominate, nicely accented with hints of cinnamon and toast. Great fruit, good structure, much less new oak. Still quite young and needing time to add nuance, but plenty of power.",Cold Creek Vineyard,30,90,Washington,Columbia Valley,Columbia Valley (WA),Januik Winery 2005 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-winery-2005-cold-creek-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2005,Januik Winery
14.5,Red,US,"Fine and supple, this Pinot combines grace and power with plenty of flavor. It's forward in jammy cherry, raspberry, rose, lavender and cola, and the finish is long and sweet. The wine is balanced with firm tannins and crisp acidity.",Savoy Vineyard,50,90,California,Mendocino County,Anderson Valley,Breggo 2005 Savoy Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2005-savoy-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Breggo
,White,US,"This is one of the first wines to put the new Chehalem Mountains AVA on the label. This is home turf for the estate vineyard. This is great fruit, fully ripe and simply packed with luscious flavor. The winemaking pushes it a bit, and there are hints of volatility, but it pulls itself together into a truly delicious midpalate loaded with fruits, nuts and butterscotch. Dense and resonant, this is a wine that keeps on going, and you can't help yourself—you want another glass.",,16,90,Oregon,Willamette Valley,Chehalem Mountains,Carabella 2006 Pinot Gris (Chehalem Mountains),https://www.winemag.com/buying-guide/carabella-2006-pinot-grigio-gris-gris-willamette-valley-chehalem-mountains/,Pinot Gris,2006,Carabella
13,Red,Spain,"A big surprise! This shows that it rates many levels higher than what $9 usually buys. The nose is smooth, clean and fresh, with a hint of lemon peel to accent raspberry. The palate is exuberant and balanced, with three-star feel. For unoaked Garnacha that's sure to please, this is where you should turn.",Saludo,9,90,Northern Spain,Navarra,,Bodegas Luis Gurpegui Muga 2004 Saludo Garnacha (Navarra),https://www.winemag.com/buying-guide/bodegas-luis-gurpegui-muga-2004-saludo-grenache-garnacha-navarra/,Garnacha,2004,Bodegas Luis Gurpegui Muga
,White,France,"From young vines (planted in 2001), this is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon and a small amount of Muscadelle. Marked by toast and vanilla, it's plump and round on the palate, finishing with some oaky spice. Imported by Bernard Magrez.",Château La Tour Carnet,65,90,Bordeaux,Bordeaux Blanc,,Bernard Magrez 2004 Château La Tour Carnet  (Bordeaux Blanc),https://www.winemag.com/buying-guide/bernard-magrez-2004-chateau-tour-carnet-white-blanc/,Bordeaux-style White Blend,2004,Bernard Magrez
14.5,Red,Australia,"Winemaker Stuart Bourne calls 2003 a thinking man's vintage, and he was clearly on form, crafting a delicious wine filled with blackberry tea aromas and flavors. It's just slightly creamy on the palate, but still firm, turning a bit crisp at the end. Drink 2008–2013. Imported by Pacific Wine Partners.",E&E Black Pepper,85,90,South Australia,Barossa Valley,,Barossa Valley Estate 2003 E&E Black Pepper Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/barossa-valley-estate-2003-e-e-black-pepper-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2003,Barossa Valley Estate
,White,France,"Made from 100% Sauvignon Blanc old vines, this has been given a heavy dose of wood, including barrel fermentation and lees stirring. The result is a definite hit, rich and almost Burgundian in its wood flavors and concentration, but with just that hint of herbaceousness to remind you it is Sauvignon.",,,90,Bordeaux,Premieres Côtes de Blaye,,Château Haut Bertinerie 2005  Premieres Côtes de Blaye,https://www.winemag.com/buying-guide/chateau-haut-bertinerie-2005-white-premieres-cotes-blaye/,Bordeaux-style White Blend,2005,Château Haut Bertinerie
14,Red,Chile,"The Calina label  seems to have hit its stride; this Carmenère opens with scents of black fruit, dill sprigs and chocolate. The palate broadens with olive, plum, blackberry and coffee flavors, and as a whole it comes together with a certain ease that announces it's on the money.",Alcance,15,90,Maule Valley,,,Calina 2005 Alcance Carmenère (Maule Valley),https://www.winemag.com/buying-guide/calina-2005-alcance-carmenere-maule-valley/,Carmenère,2005,Calina
14.4,Red,New Zealand,"Palliser's attempt at a luxury bottling of Pinot Noir features plenty of oak and some noticeably sturdy tannins. Put those things together and they suggest cellaring 2–3 years prior to consumption. For now, there's cedar, brown sugar and soy notes, plus flavors of earth and mushroom to go along with black cherry fruit.",The Great George,50,90,Martinborough,,,Palliser Estate 2005 The Great George Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/palliser-estate-2005-great-george-pinot-noir-martinborough/,Pinot Noir,2005,Palliser Estate
14.5,Red,Australia,"A lush, supple Shiraz with cassis and blackberry fruit wrapped in a soft coat of caramel, coffee and vanilla oak. Nicely complex, yet at the same time this is easy to drink. Finishes long, framed by dusty tannins, suggesting at least 5–7 years of future drinkability.",Eight Songs,38,90,South Australia,Barossa,,Peter Lehmann 2002 Eight Songs Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2002-eight-songs-shiraz-syrah-shiraz-barossa/,Shiraz,2002,Peter Lehmann
,Red,Australia,"Filled with aromas of smoke, scorched earth and even a bit of soy sauce, this is a big, beefy Shiraz with a lush midpalate. Turns a bit tighter and a bit rubbery on the finish, making its future evolution uncertain; drink up.",Stonewell,60,90,South Australia,Barossa,,Peter Lehmann 1994 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-1994-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,1994,Peter Lehmann
14.5,White,US,"This immature Chard needs some time in the bottle for the rich acids and forward oak to knit together with the tremendous wealth of tropical fruit. Give it until 2008, by which time it should provide opulent pleasure.",Epitome,60,90,California,Napa-Sonoma,Carneros,Pine Ridge 2005 Epitome Chardonnay (Carneros),https://www.winemag.com/buying-guide/pine-ridge-2005-epitome-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Pine Ridge
14.5,Red,Chile,"Montes Alpha always ranks as one of Chile's most honest Syrahs. It starts out big, bruising and foward before transitioning to something more spicy, leathery and complex. It is always a bold wine, but with finishing accents of espresso and crude oil, it takes on a special, proprietary darkness that is eminently likable.",Alpha,25,90,Colchagua Valley,,,Montes 2005 Alpha Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2005-alpha-shiraz-syrah-syrah-colchagua-valley/,Syrah,2005,Montes
13.5,Red,Spain,A mile deep on the nose. The palate starts out grapy and jammy and then develops to show herb-infused plum and berry flavors. The finish of chocolate and black truffle ensures that this is a top-level wine. Drink now through 2014.,Tinto Crianza,34,90,Northern Spain,Ribera del Duero,,Pago de los Capellanes 2004 Tinto Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/pago-los-capellanes-2004-tinto-crianza-tempranillo-ribera-duero/,Tempranillo,2004,Pago de los Capellanes
,Port/Sherry,Portugal,"This is like a junior vintage. Because Niepoort bottles its LBVs unfiltered, they have ripeness and balance, while the fruit has great concentration of flavor. This is very rich with many black fruit and dark plum flavors, but at the same time it has a core of structure and tannin, which suggests that it could age. Bottled in 2006.",Late Bottled Vintage,24,90,Port,,,Niepoort 2001 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/niepoort-2001-late-bottled-vintage-port-blend-port-port/,Port,2001,Niepoort
14.5,Red,US,"Richness stars in this soft, voluptuous Syrah. It seduces with ripe blackberry, plum, blueberry and cherry jam flavors, veined with licorice and mocha, and dusted with peppery, cinnamon spices. It's not structured enough to be an ager, but is elegant now.",,33,90,California,Napa,Napa Valley,Andretti 2005 Syrah (Napa Valley),https://www.winemag.com/buying-guide/andretti-2005-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Andretti
14.2,Red,US,"Beautiful Pinot, from this new winery headquartered in Dry Creek Valley. Shows long hangtime cherry, blackberry, blueberry, raspberry and cola flavors, grounded in earthier notes of coffee, rhubarb and wild mushroom, and finishes dry and elegant. Would benefit from higher acidity, which limits its ageability.",Winemaker's Reserve Peters Vineyards,45,90,California,Sonoma,Sonoma Coast,Kokomo 2005 Winemaker's Reserve Peters Vineyards Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/kokomo-2005-winemakers-reserve-peters-pinot-noir-sonoma-coast/,Pinot Noir,2005,Kokomo
13,White,Spain,"With red wines joven usually means a few months in oak. It seems as though this wine was made the same way; there's a kiss of popcorn and buttered toast to the lemon and melon nose, while the palate has life, texture and complexity. Flavorwise, you should enjoy the wine's papaya, green banana and other tempered tropical flavors. Balanced and pleasing, and proof that certain Spanish whites can take some oaking.",Joven,23,90,Northern Spain,Valdeorras,,Guitián 2006 Joven Godello (Valdeorras),https://www.winemag.com/buying-guide/guitian-2006-joven-spanish-white-godello-valdeorras/,Godello,2006,Guitián
,Red,Australia,"This has more red-fruit character than most Barossa Shirazes, with cherry and raspberry flavors mingling with vanilla and carried by an almost syrupy mouthfeel—almost like a berry-vanilla compote. Sure, it could use bit a more spice and complexity, but that would be quibbling; this is luscious stuff to drink now through 2015.",Filsell Old Vine,,90,South Australia,Barossa,,Grant Burge 2005 Filsell Old Vine Shiraz (Barossa),https://www.winemag.com/buying-guide/grant-burge-2005-filsell-old-vine-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Grant Burge
,Red,Australia,"Not quite as impressive as the 2002, but this is still an excellent wine. It's dark in color, a dense purple hue that presages its black cherry and chocolate aromas and flavors. Accented by spice notes and chewy tannins on the finish, this appears to need time in the cellar. Drink 2010–2018. Imported by Pernod Ricard, USA.",Centenary Hilll,33,90,South Australia,Barossa Valley,,Jacob's Creek 2004 Centenary Hilll Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/jacobs-creek-2004-centenary-hilll-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Jacob's Creek
,Red,Australia,"Inky and tarry, with a distinct black fruit character. There's licorice and plum, elegantly framed by 30% new French oak. The round, supple mouthfeel turns velvety on the long finish, suggesting at least 5–7 years of positive evolution.",,25,90,South Australia,Barossa Valley,,Hentley Farm 2005 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/hentley-farm-2005-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Hentley Farm
14,Red,Australia,"Another in the long list of well-priced wines from Rolf Binder, this blend of 60% Shiraz and 40% Grenache boasts aromas of smoked meats, cola and spice, maybe even a touch of lavender. It's not terribly rich or concentrated, but makes up for that with complexity and charming spice-box, meat and black olive flavors. Best now–2012.",The Schnell,17,90,South Australia,Barossa Valley,,Magpie Estate 2004 The Schnell Shiraz-Grenache (Barossa Valley),https://www.winemag.com/buying-guide/magpie-estate-2004-schnell-rhone-style-red-blend-shiraz-grenache-barossa-valley/,Shiraz-Grenache,2004,Magpie Estate
,Red,Australia,"Superripe cherry and cassis fruit is framed by vanilla and caramel oak. Although this seems a bit confected at first, give it a bit of air and the wine comes together, shedding its sugary overcoat and showing greater depth and balance. Drink now–2012.",,47,90,South Australia,Barossa Valley,,Lunar Wines 2004 Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/lunar-wines-2004-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2004,Lunar Wines
13.5,Red,Spain,"Young and a bit fiery at first, but give it time in the glass and it unfolds in a way that you would never expect for a wine of this price. Medium-bodied without any harshness, it has Mencía's typical soft tannins and berry compote flavors backed by a touch of char and vanilla. A super good wine that proudly represents Bierzo at the value level.",,13,90,Northern Spain,Bierzo,,Luna Beberide 2006 Mencía (Bierzo),https://www.winemag.com/buying-guide/luna-beberide-2006-spanish-red-mencia-bierzo/,Mencía,2006,Luna Beberide
14.5,Red,US,"Good, rich Zinfandel that brings a Napa elegance and sophistication to the variety's wild and woolly personality. The briary, brambly thing is all here, with wild berry, cocoa, nutmeg, cinnamon and pepper flavors, and the exuberance is distinctively Zinny, but the wine has the body and balance of a fine Merlot.",,17,90,California,Napa,Napa Valley,Rutherford Ranch 2005 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2005-zinfandel-napa-valley/,Zinfandel,2005,Rutherford Ranch
,Red,Italy,"Lovely and extremely well-priced, with excellent power and spice behind mature notes of cherry, red fruit, blueberry, almond amaretto, chopped mint and violets. It's feminine, compact, racy and showcases enormous purity of aromas and flavors.",Casale del Duccio Riserva,14,90,Tuscany,Chianti Classico,,Tenuta Vitanza 2003 Casale del Duccio Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-vitanza-2003-casale-duccio-riserva-sangiovese-chianti-classico/,Sangiovese,2003,Tenuta Vitanza
14,Red,Italy,"A lively Morellino Riserva with very ripe cherry fruit, blueberry and delicate nuances of toasted nut, spice, cherry cough drop, mint and asphalt. It's a wine that grabs your attention and is a bit high strung but ultimately goes down smoothly thanks to 24 months in tonneaux.",Riserva,30,90,Tuscany,Morellino di Scansano,,Suberli 2003 Riserva  (Morellino di Scansano),https://www.winemag.com/buying-guide/suberli-2003-riserva-sangiovese-morellino-scansano/,Sangiovese,2003,Suberli
,White,US,"This stands well apart from Sineann's Oak Ridge bottling, trading in the creaminess for a more stand-up, acidic, stony texture. Stone fruits hold down the center and are uplifted with refreshing acids and a streak of licorice. That herbal note really carries it right through the lingering finish.",Celilo Vineyard,18,90,Oregon,Oregon Other,Columbia Gorge (OR),Sineann 2006 Celilo Vineyard Gewürztraminer (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/sineann-2006-celilo-vineyard-gewurztraminer-other-columbia-gorge-or/,Gewürztraminer,2006,Sineann
,Red,US,"The juice is sharp and spicy, with some baking spice and cinnamon livening up the back of the palate. The fruit flavors suggest boysenberry and blackberry, set up against stiff acids and earthy tannins. Young and still a little rough around the edges, this distinctive bottling should be cellared for a few years and could go as long as a decade or more.",La Colina Vineyard,55,90,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2005 La Colina Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2005-colina-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Torii Mor
13.5,Red,US,"I found myself returning to this Merlot again and again, because it's such a good, gentle, easy sipper. It's a pleasure to drink one that's so nicely dry and balanced. Does a great job balancing ripe berry and stone fruits with earthy herbs and spices. Sommeliers and restaurateurs, scoop this one up while you can.",,13,90,California,California Other,California,Tin Roof 2005 Merlot (California),https://www.winemag.com/buying-guide/tin-roof-2005-merlot-other/,Merlot,2005,Tin Roof
13.5,White,New Zealand,"Textbook Gisborne Chardonnay, marrying ripe peach and pineapple aromas with oaky notes of toasted grain. It's full and lush, the mouthcoating fruit set off by judicious oak. Finishes toasty and tropical, with plenty of length. Drink now.",,19,90,Gisborne,,,Thornbury 2005 Chardonnay (Gisborne),https://www.winemag.com/buying-guide/thornbury-2005-chardonnay-gisborne/,Chardonnay,2005,Thornbury
14,White,Australia,"VMR stands for Viognier, Marsanne and Roussanne, which are blended together in this flamboyantly floral version of a Rhône-style white. Apricot, melon and citrus flavors strike the palate with a lush, almost oily impression, yet finish long and crisp. Drink now.",VMR,18,90,South Australia,South Australia,,The Black Chook 2006 VMR White (South Australia),https://www.winemag.com/buying-guide/black-chook-2006-vmr-white-south/,White Blend,2006,The Black Chook
,Red,US,"Clifton Hill has established itself as a premier source for Washington Syrah. One look at the glass shows you why: it's as black as the night sky, with only the rim showing purple/garnet. Concentrated but not fat or jammy, it frames its black fruits with barrel fat and hints of pineapple. Young as it is, the wine has smoothed out nicely, and washes into a soft finish with all of its fruits wrapped in a lick of butterscotch.",Clifton Hill Vineyard,30,90,Washington,Columbia Valley,Wahluke Slope,Chatter Creek 2004 Clifton Hill Vineyard Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/chatter-creek-2004-clifton-hill-vineyard-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2004,Chatter Creek
13.5,Dessert,France,"A beautifully ripe wine made in tiny quantities (5 barrels) in exceptional years from a small parcel of Sémillon. It's rich and unctuous, filled with flavors of molasses and honey, spiced with dry botrytis. There's an intense, smoky aftertaste.",Semillon Noble,,90,Bordeaux,Bordeaux Blanc,,Château Tour de Mirambeau 2003 Semillon Noble  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-tour-mirambeau-2003-semillon-noble-blanc/,Sémillon,2003,Château Tour de Mirambeau
,Red,US,"This classy Walla Walla Syrah is nicely rendered, firm and toasty, with crisp acids that lend a lemony touch to the bright berry fruit. There's a delicate floral quality to this wine, a high-toned lift, and it runs through the mid-palate with verve and nerve and plenty of acid. The oak adds chocolate and smooth mass to the finish.",,32,90,Washington,Columbia Valley,Walla Walla Valley (WA),Cuillin Hills 2005 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/cuillin-hills-2005-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,Cuillin Hills
13.5,White,New Zealand,"More pungent than expected, with nettle and tomato-leaf notes on the nose. Yet in the mouth, the wine is full-bodied, weighty without being particularly tropical or fruity and combines a lush mouthfeel with intriguing herbal complexity. Drink now.",,20,90,Marlborough,,,Clos Marguerite 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/clos-marguerite-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Clos Marguerite
15,Red,Australia,"This wine seamlessly blends four varieties—Shiraz, Grenache, Cabernet Sauvignon and Merlot—into an elegant mix of chocolate, cassis and plum flavor. It's wonderfully supple and rounded in the mouth, finishing with lingering notes of smoke and cassis.",Quarterback,24,90,South Australia,McLaren Vale,,De Lisio Wines 2005 Quarterback Red (McLaren Vale),https://www.winemag.com/buying-guide/lisio-wines-2005-quarterback-red-mclaren-vale/,Red Blend,2005,De Lisio Wines
,Red,Australia,"A blend of 50% Shiraz, 38% Mourvèdre—often called Mataro in Australia—and 12% Grenache, this lush, rounded wine is all too easy to drink. Cola and plum aromas and flavors capture the essence of sun-warmed fruit, yet despite the ample ripeness there's no heaviness or alcoholic heat. Drink now and over the next few years.",Wilfreda Blend,40,90,South Australia,Barossa,,Gibson's BarossaVale 2005 Wilfreda Blend Red (Barossa),https://www.winemag.com/buying-guide/gibsons-barossavale-2005-wilfreda-blend-barossa/,Rhône-style Red Blend,2005,Gibson's BarossaVale
13,White,Spain,"This wine is at its peak and you may wish to wait for the 2006, but if you encounter this toasty, mineral-influenced Godello, go for it. The palate is loaded with peach, papaya and green melon, while the finish is creamy and smooth. With Gaba do Xil, the stateliness and simple pleasures of Valdeorras on are on full display. From Vinos de Telmo Rodriguez.",,13,90,Northern Spain,Valdeorras,,Gaba do Xil 2005 Godello (Valdeorras),https://www.winemag.com/buying-guide/gaba-xil-2005-spanish-white-godello-valdeorras/,Godello,2005,Gaba do Xil
,Red,Australia,"This vintage of Lehmann's top Shiraz seems to be at or close to peak, with creamy tannins framing slightly stewed blackberry and plum fruit. Spicy-savory notes add complexity, while vanilla and dark chocolate flavors finish. Supple and soft; drink now and over the next few years.",Stonewell,36,90,South Australia,Barossa,,Peter Lehmann 1991 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-1991-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,1991,Peter Lehmann
,Red,US,"Fruit-forward, spicy and appealing, this is consistent with previous editions of this popular wine. Since 2005 is a particularly good year, this has more concentration and fruit power than usual. The tight blackberry core, wrapped in leaf and showing a lot of earthy flavors is particularly attractive. The oak is folded into the wine; finishes with focus, purity and balance.",Milbrandt,25,90,Washington,Columbia Valley,Wahluke Slope,K Vintners 2005 Milbrandt Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/k-vintners-2005-milbrandt-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2005,K Vintners
13.5,Red,Italy,"A generous and modern wine with plush aromas of sweet vanilla, black cherry, ripe blueberry, spice and a healthy wallop of chocolate fudge that proves to be a true crowd pleaser. Beautiful in the glass, with brilliant ruby reflections, the wine is silky-smooth in the mouth with bright berries flavors that ride over a long, soft finish.",Riserva,24,90,Tuscany,Chianti Classico,,Castello di Monsanto 2004 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-monsanto-2004-riserva-sangiovese-chianti-classico/,Sangiovese,2004,Castello di Monsanto
,Red,Australia,"Like a couple of other Colonial Estate 2005s, this has a lifted nose that flirts with volatile vinyl and acetone scents, then settles down to deliver spice and chocolate. This is really fudge-like and dense, picking up hints of pepper on the finish along with some dusty tannins. Should be long-lived for Australian Grenache; drink now–2015.",Alexander Laing Single Vineyard Old Vine,,90,South Australia,Barossa Valley,,The Colonial Estate 2005 Alexander Laing Single Vineyard Old Vine Grenache (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-alexander-laing-single-vineyard-old-vine-grenache-barossa-valley/,Grenache,2005,The Colonial Estate
14.8,Red,US,"This is Midnight's most expensive red, a blend of all five Bordeaux reds. Like its other '04 reds, it shows great poise and balance, with very ripe fruit in equilibrium with strong tannins, new oak and just-so acidity. The result is just fine. Midnight has quietly been working at its reds for years, and it shows.",Mare Nectaris,40,90,California,Central Coast,Paso Robles,Midnight 2003 Mare Nectaris Red (Paso Robles),https://www.winemag.com/buying-guide/midnight-2003-mare-nectaris-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2003,Midnight
,Red,France,"It's obvious that the Roumage family sees their future in quality, even at the basic Bordeaux level. This is a wine that punches way above its station, the fruit ripe and rich enough to sustain a heft of wood, giving spice and blackberries together in a satisfying amalgam.",,,90,Bordeaux,Bordeaux Supérieur,,Château Lestrille Capmartin 2003  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-lestrille-capmartin-2003-red-superieur/,Bordeaux-style Red Blend,2003,Château Lestrille Capmartin
,Red,Spain,"Earthy and heavily toasted, especially upon first take. This is a serious multigrape wine from the outskirts of RDD that needs a few years in the cellar and then a decanting. With that TLC you will get saucy berry flavors, aggressive spice and tannins, and a dynamic, multifaceted finish. Drink it too soon or without airing and it may seem overoaked, hot and bitter.",,50,90,Northern Spain,Vino de la Tierra de Castilla y León,,Quinta Sardonia 2004 Red (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/quinta-sardonia-2004-red-vino-tierra-castilla-leon/,Red Blend,2004,Quinta Sardonia
,White,US,"A full-bodied, richly textured Chardonnay, with toasty, nutty notes accenting melon and pear flavors. Despite about 70% malolactic fermentation, this avoids buttery excess, instead coming across as toasted hazelnuts and whole grain.",,50,90,California,Sonoma,Sonoma Coast,Sonoma Coast Vineyards 2005 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-coast-2005-chardonnay-sonoma-coast/,Chardonnay,2005,Sonoma Coast Vineyards
,Red,US,"Starts off showing mainly raspberry fruit, then moves on to mixed berries, accented by vanilla from 20 months in barrel. It's slightly syrupy in texture, ending with supple tannins and a bit of cracked pepper.",,40,90,California,Sonoma,Sonoma Coast,Sonoma Coast Vineyards 2004 Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-coast-2004-shiraz-syrah-syrah-sonoma-coast/,Syrah,2004,Sonoma Coast Vineyards
,Red,US,"Relatively soft, deliciously sweet, and nicely spiced up with pipe tobacco, herb and mint, this appealing blend is ready to go. It's a wine you can only call pretty and it finishes with a lovely, chocolate nougat streak. The fruit is ripe but not jammy, and perfectly slotted in around the barrel flavors.",,36,90,Oregon,Oregon Other,Oregon,Sineann 2006 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/sineann-2006-pinot-noir-other/,Pinot Noir,2006,Sineann
,Red,Australia,"Caught between the outstanding '02 and '04 vintages, this is still an excellent vintage of The Octavius, but one to drink before the other two. The wine is open-knit, less structured and slightly lighter in body, with approachable spice, meat and blackberry flavors. Drink now–2013.",The Octavius,110,90,South Australia,Barossa,,Yalumba 2003 The Octavius Shiraz (Barossa),https://www.winemag.com/buying-guide/yalumba-2003-the-octavius-shiraz-syrah-shiraz-barossa/,Shiraz,2003,Yalumba
,Red,Australia,"Sweetly fragrant, with hints of white pepper and stone fruit that veer toward cherries and spice on the palate. The silky texture is a treat, with just enough tart acidity on the finish for balance. Drink now–2010.",Wallace,25,90,South Australia,Barossa Valley,,Glaetzer 2006 Wallace Shiraz-Grenache (Barossa Valley),https://www.winemag.com/buying-guide/glaetzer-2006-wallace-rhone-style-red-blend-shiraz-grenache-barossa-valley/,Shiraz-Grenache,2006,Glaetzer
13.1,White,US,"This has long been one of the best Sauvignon Blanc-Viognier blends in California, and the '06 continues that tradition. Coming from a cool vintage, it's very dry and racy, with a scour of acidity and stony, minerally flavors, with touches of citrus blossom and wildflower. No, it's not a fruit bomb, but it's a sleek, elegant wine, in the European tradition.",T-T Vineyard Cuvée R,26,90,California,Sonoma,Alexander Valley,Iron Horse 2006 T-T Vineyard Cuvée R White (Alexander Valley),https://www.winemag.com/buying-guide/iron-horse-2006-t-t-vineyard-cuvee-r-white-sonoma-alexander-valley/,Bordeaux-style White Blend,2006,Iron Horse
13.9,Red,US,"Nice and balanced, an elegant Zin with classic flavors of wild cherries, cola, herbs and spices, with a delicate mouthfeel that finishes totally dry. A scour of dusty tannins gives it fine structure. Really notable for its silky purity.",,20,90,California,Sonoma,Dry Creek Valley,Hobo 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/hobo-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Hobo
15,Red,Australia,"Hewitson's best Shiraz to date is this lush, creamy-textured offering, filled with dense chocolate and blackberry aromas and flavors. Hints of coffee linger on the long, velvety finish. The price is fair, too. Drink now–2015.",Ned & Henry's,22,90,South Australia,Barossa Valley,,Hewitson 2005 Ned & Henry's Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/hewitson-2005-ned-henrys-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Hewitson
,Red,France,"Eucalyptus aromas are right out of the glass here, segueing into a smooth, herbal, vanilla and black fruit-flavored wine. Wood aging softens the tannins, giving a velvet texture, spiked with a dry layer that promises aging over 3–5 years. The Marmet family property is a leading star of Blaye.",Vieilles Vignes,,90,Bordeaux,Premieres Côtes de Blaye,,Château Ségonzac 2004 Vieilles Vignes  (Premieres Côtes de Blaye),https://www.winemag.com/buying-guide/chateau-segonzac-2004-vieilles-vignes-red-premieres-cotes-blaye/,Bordeaux-style Red Blend,2004,Château Ségonzac
13.5,Red,Italy,"This 100% Sangiovese Morellino delivers great intensity, ripe red fruit, raspberry, licorice and dried herbs. It is a real charmer thanks to vibrant fruity flavors and a solid, firm built. Aged 13 months in barrique, it would pair well with roasted meats or lamb stew.",Ciabatta Riserva,25,90,Tuscany,Morellino di Scansano,,Erik Banti 2004 Ciabatta Riserva  (Morellino di Scansano),https://www.winemag.com/buying-guide/erik-banti-2004-ciabatta-riserva-sangiovese-morellino-scansano/,Sangiovese,2004,Erik Banti
13.9,Red,US,"What a great success. It brings to mind that old saying, less is more. This a wonderfully balanced wine with tons of Zinny flavor. Wild black, blue and red berries, sweet cocoa, root beer and all kinds of dusty Asian spices spread over the palate, leading to a dry, satisfying aftertaste. Buy this one by the case.",,12,90,California,Sonoma,Sonoma County,Leaping Lizard 2004 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/leaping-lizard-2004-zinfandel-sonoma-county/,Zinfandel,2004,Leaping Lizard
15,Red,Australia,"Stock up on this beauty, which marries smoke and vanilla notes from toasty oak with blackberry and blueberry fruit. But there's more to it than berries and oak, as it develops further complexity with air, culminating in a rush of black olive, coffee and a hint of peppery spice. The mouthwatering finish features just the right amount of dusty tannin to pair effectively with any red meats, and suggests that this is one bargain wine that won't be over the hill in a year or two.",,15,90,South Australia,McLaren Vale,,Final Cut 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/final-cut-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Final Cut
14,Red,New Zealand,"With its hefty price tag and limited production (150 cases), consumers aren't likely to stumble across this wine, but it's worth a try, if only to see what the NZ possibilities are for Cabernet Sauvignon. Herb-tinged cassis aromas and flavors are framed by vanilla oak, soft tannins and balanced acidity. Finishes long, picking up hints of tea and tobacco leaves. Drink now–2015.",John Forrest Collection,50,90,Hawke's Bay,,,Forrest Estate 2004 John Forrest Collection Cabernet Sauvignon (Hawke's Bay),https://www.winemag.com/buying-guide/forrest-estate-2004-john-collection-cabernet-sauvignon-hawkes-bay/,Cabernet Sauvignon,2004,Forrest Estate
,White,US,"This is quite consistent with the 2004 in terms of style, showing lots of vanilla-laced bourbon barrel, spice and buttered nuts in a tight, stylish frame. The alcohol is just over 14%; the wine is ripe, full, with a mix of citrus and green apple flavors, fresh, crisp and penetrating. It could age for another 5–6 years, as per a good village Burgundy.",,25,90,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Forgeron
14.5,Red,US,"With some Carneros fruit blended in, this Sonoma Coast Pinot is a very nice example of cool-climate Sonoma County Pinot Noir. It has good enough acidity to balance the rich, exotic cherry, raspberry, cola, pomegranate, tea and cinnamon clove flavors that are enriched with the vanilla and caramel of oak.",,25,90,California,Sonoma,Sonoma Coast,Benziger 2005 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/benziger-2005-pinot-noir-sonoma-coast/,Pinot Noir,2005,Benziger
14,Red,South Africa,"Integrated, elegant flavors characterize this full-bodied Cab from premium producer Beau Joubert. Mocha and blackberry on the nose and palate, paired with soft, smooth tannins, create layers of flavor that linger. A wine with dimension and class.",,17,90,Stellenbosch,,,Beau Joubert 2004 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2004-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2004,Beau Joubert
13.5,White,US,"Shows the bright acidity of Carneros, which seems even brighter this cool vintage. That accentuates the lush flavors of puréed pineapples, guavas, nectarines, butterscotch and honey, leading to a long, spicy, rewarding finish. Easy to find, with more than 16,000 cases produced.",,19,90,California,Napa-Sonoma,Carneros,Buena Vista 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/buena-vista-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Buena Vista
15,Red,Italy,"This is an organically made Chianti Classico from one of Tuscany's most famous estates that boasts fine qualities and elegant harmony overall. The nose is redolent of cherry, red rose, vanilla and toasted nut and, in the mouth, this has a pretty, fine texture with dusty tannins and tart freshness on the finish.",Cultus Boni,30,90,Tuscany,Chianti Classico,,Badia a Coltibuono 2003 Cultus Boni  (Chianti Classico),https://www.winemag.com/buying-guide/badia-a-coltibuono-2003-cultus-boni-sangiovese-chianti-classico/,Sangiovese,2003,Badia a Coltibuono
14.7,Red,US,"All the grapes come from southerly, cooler portions of Napa, and it tastes like they were picked earlier than some of their long hangtime brethren. Acidity and crunchy tannins star, lending structure to the cherry, black currant and cedar flavors, while the finish is thoroughly dry. This is an elegant, food-friendly wine that should develop over the next eight to 10 years.",,50,90,California,Napa,Napa Valley,Ahnfeldt 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ahnfeldt-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Ahnfeldt
14.1,Red,US,"This balanced Pinot is easy to like. Made in a lighter-bodied style, it's fragrant in red cherry, cola, tangerine and root beer. Finishes with a nice, food-friendly bite of acidity, and should hold well for several years.",,28,90,California,Mendocino County,Anderson Valley,Philo Ridge 2004 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/philo-ridge-2004-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Philo Ridge
14.7,Red,US,"An interesting Merlot characterized not only by complexity, but by structure. The cherry, cassis, mocha and cedary spice flavors are entirely dry, and balanced with a brisk architecture of acidity and tannins. This is an elegant table wine that will let the food star rather than drawing attention to itself.",,45,90,California,Napa,Napa Valley,Ahnfeldt 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/ahnfeldt-2004-merlot-napa-valley/,Merlot,2004,Ahnfeldt
,White,US,"This was fermented completely in stainless, and finished totally dry. Made from 12-year-old vines, it punches up the aromatics, and focuses on grapefruit and other citrus flavors. Good length and plenty of acid make it a crisp, food-friendly wine, and though it is not labeled dry, it tastes like it.",,19,90,Washington,Columbia Valley,Columbia Valley (WA),Ash Hollow 2006 Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2006-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Ash Hollow
,Red,France,"A concentrated and dense wine. Intense in its wood aging, this is still a young wine. The fruit is certainly rich, with black currants dominant overlain with spice from the wood and with dark tannins.",,,90,Bordeaux,Premieres Côtes de Bordeaux,,Château Mont-Pérat 2003  Premieres Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-mont-perat-2003-red-premieres-cotes/,Bordeaux-style Red Blend,2003,Château Mont-Pérat
14.5,White,US,"Ironstone's Reserve Chard has been getting interesting of late, and the '05 is a fascinating study in vintage, contrasted with the '04. The vintage was a cool one, and the wine is loaded with acidity and minerality reminscent of Chablis. You can taste things like granite and mica that give a rich tang of earth to the underlying pineapple and oak flavors. Finishes long and totally dry.",Reserve,15,90,California,Sierra Foothills,Calaveras County,Ironstone 2005 Reserve Chardonnay (Calaveras County),https://www.winemag.com/buying-guide/ironstone-2005-reserve-chardonnay-sierra-foothills-calaveras-county/,Chardonnay,2005,Ironstone
14.1,White,US,"Shows the tangy minerality this cool appellation is known for. The pear, green apple, lime and kiwi fruit has a cold metal, almost chalky edge that lends this wine a Chablisian complexity. Bone dry and elegant, it should develop over the next five years.",Estate,27,90,California,Sonoma,Green Valley,Iron Horse 2005 Estate Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2005-estate-chardonnay-sonoma-green-valley/,Chardonnay,2005,Iron Horse
13.5,White,New Zealand,"A medium-bodied, rather sweet Pinot Gris that manages to retain a sense of balance to its luscious honey, peach and apple flavors. The finish lingers elegantly, picking up intriguing notes of dried spices along the way. Ready to drink now, although it could surprise in a another year or two.",,15,90,Marlborough,,,Forrest Estate 2006 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2006-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2006,Forrest Estate
15,Red,South Africa,"A smoky, spicy nose leads to a lovely integration of tannin and balance in this elegant wine. The touch of Viognier adds a pretty floral quality to the anise and smoke of the Shiraz. Long and lively finish. Imported by GBW, LLC.",The Joshua Barrel Selection,45,90,Coastal Region,,,Graham Beck 2003 The Joshua Barrel Selection Shiraz (Coastal Region),https://www.winemag.com/buying-guide/graham-beck-2003-joshua-barrel-selection-shiraz-syrah-shiraz-coastal-region/,Shiraz,2003,Graham Beck
13.5,Red,New Zealand,"This is showing some lovely complexity on the nose, with hints of spice, maple syrup and hickory smoke all showing through the weighty plum and chocolate fruit. It's lush and soft on the palate, just firming up a bit on the finish, where it picks up elegant oak-spice notes.",Block 3,63,90,Central Otago,,,Felton Road 2005 Block 3 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/felton-road-2005-block-3-pinot-noir-central-otago/,Pinot Noir,2005,Felton Road
13.5,Red,New Zealand,"This is like a scaled-down version of the Kupe bottling—or is that one a scaled-up version of this wine? Smoky and peppery notes mark the nose, framing black cherry and plum flavors in a wire cage of cured meats, yet the texture is supple and silky. Drink now-2012.",,37,90,Martinborough,,,Escarpment 2005 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/escarpment-2005-pinot-noir-martinborough/,Pinot Noir,2005,Escarpment
13.9,Red,US,"As ripe as the fruit is, and it's very ripe, with showy blackberry, cassis, plum and mocha flavors, this Syrah is dry and balanced, with the acidity and tannic structure that comes from the terroir of this cool Monterey appellation. It's a very interesting wine, with real class and style.",Cedar Lane Vineyard,29,90,California,Central Coast,Arroyo Seco,Hug 2005 Cedar Lane Vineyard Syrah (Arroyo Seco),https://www.winemag.com/buying-guide/hug-2005-cedar-lane-vineyard-shiraz-syrah-syrah-central-coast-arroyo-seco/,Syrah,2005,Hug
13,Red,US,"This is not an ageable Cab, but it is balanced and complex, and has more than $20 worth of elegance. Dry and softly tannic, the Provençal herb, black cherry and oak flavors make you reach for a second glass.",,20,90,California,Sonoma,Alexander Valley,Hobo 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/hobo-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Hobo
14.5,Red,Australia,"The Beast seems to be in a bit of an awkward stage right now, showing a touch of alcohol atop its cedar, blackberries, vanilla and chocolate. It's full-bodied, firmly structured by dusty tannins, and shows good drive and freshness, although there's a slightly raisiny edge to the finish. Give it another few years to pull itself together. Drink 2010–2020.",The Beast,90,90,South Australia,Barossa Valley,,Hentley Farm 2004 The Beast Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/hentley-farm-2004-beast-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Hentley Farm
14.5,Red,Australia,"More lifted and aromatic than some other vintages of the Stonewell Shiraz, the 2002 features red fruit flavors and a slightly herbal tinge. Tannins are creamy-smooth, yet the acids are a bit hard-edged at this stage. Give it another few years to round into form; drink from 2010–2015.",Stonewell,95,90,South Australia,Barossa,,Peter Lehmann 2002 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2002-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,2002,Peter Lehmann
20,Port/Sherry,Portugal,"Initially dry, with dense and dark tannins, this opens in the mouth to give a richly concentrated array of ripe fruits and sweetness. It is likely that this could age.",Late Bottled Vintage,,90,Port,,,Quinta Vale Dona Maria 2002 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/quinta-vale-dona-maria-2002-late-bottled-vintage-port-blend-port-port/,Port,2002,Quinta Vale Dona Maria
20,Port/Sherry,Portugal,"Portal's 2004 vintage is a powerful effort from an average year. The dark structures are all here: the rich, sweet fruit is dense and concentrated, flavored with currants and black figs. This should age well, with its present dominant dry structure.",Vintage,,90,Port,,,Quinta do Portal 2004 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-portal-2004-vintage-port-blend-port-port/,Port,2004,Quinta do Portal
12.5,White,Spain,"Now this is Albariño! The nose sings a pretty tune, backed by aromas of white fruits, candle wax and flower blossoms. The mouth is perfectly racy but balanced, with forward apple, mineral and honeyed flavors. Get at this as soon as possible to enjoy Albariño's classic crisp, oceanic qualities. You won't be disappointed.",,15,90,Galicia,Rías Baixas,,Condes de Albarei 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/condes-albarei-2006-albarino-rias-baixas/,Albariño,2006,Condes de Albarei
14.6,Red,US,"This small-production reserve Cab from one of Sonoma's premier wineries is notable for its power. The tannins are quite firm, giving an astringent bite, while the fruity-oaky flavors are massive. Cherries, blackberries, raspberries, spicy plums, vanilla, cocoa and char just explode, yet the wine maintains balance. Good as it is, it's a young wine that will benefit from several years in the bottle.",Reserve,90,90,California,Sonoma,Sonoma County,Chateau St. Jean 2002 Reserve Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2002-reserve-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2002,Chateau St. Jean
14.5,Red,Spain,"This is not a blow-you-away RDD, but it is a smooth, well-composed red wine with clean, alluring aromas and ripe-styled fruit flavors that touch on raisin but then pull back to black cherry and dark plum. With its integrated tannins and mild finish, this is ready to go now and should hold form for about five years, maybe eight.",,30,90,Northern Spain,Ribera del Duero,,Comenge 2004  Ribera del Duero,https://www.winemag.com/buying-guide/comenge-2004-tempranillo-ribera-duero/,Tempranillo,2004,Comenge
,Red,Australia,"A step up in seriousness from Craneford's easy-drinking regular Shiraz, the Fire Station bottling is sourced from 80-year-old vines from the northern Barossa. Cola, spice and meat notes mark the aromas, while the blackberry fruit on the palate is very juicy and fresh. A touch of cedar on the finish brings the fruit back into focus. Drink now–2015.",Fire Station,,90,South Australia,Barossa Valley,,Craneford 2005 Fire Station Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/craneford-2005-fire-station-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Craneford
,Port/Sherry,Portugal,"Although with its vintage date, this is only 10 years' old, don't think of this as another 10-year-old aged tawny. Like most colheitas, aged in wood and not topped up with new wine as are aged tawnies, this is much more concentrated, like  syrup. It has some sweetness, but the dominant character is dark Belgian chocolate. Very dense, with a very dry aftertaste.",Colheita,23,90,Port,,,Barros 1996 Colheita  (Port),https://www.winemag.com/buying-guide/barros-1996-colheita-port-blend-port-port/,Port,1996,Barros
,Port/Sherry,Portugal,"This is a mature, deliciously perfumed and structured wine. There is a great milk chocolate flavor that balances the flavors of candied fruits.",Late Bottled Vintage,23,90,Port,,,Taylor Fladgate 2000 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/taylor-fladgate-2000-late-bottled-vintage-port-blend-port-port/,Port,2000,Taylor Fladgate
,White,US,"Believe it or not, these are 30-year-old vines, from the Smith-Cerne vineyard, a real rarity here in the Pacific Northwest. The quality shines through; winemaker Peter Rosback has taken this fruit and shaken out every nuance and subtlety it possesses. It has the elegance, texture and complexity of Sancerre, with less of the rock. The herbaceous notes are restrained and the fruit is immaculate, but what is really impressive is the length of this wine, which seems as if it could age for a decade or more.",,20,90,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2006 Sauvignon Blanc (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2006-sauvignon-blanc-other-columbia-valley-or/,Sauvignon Blanc,2006,Sineann
,Red,Australia,"Almost Rhône-ish in its spicy, savory notes and sour plum flavors. It's meaty and peppery, with sausage-like notes. Only medium-bodied, this is not a typical Barossa heavyweight, but a wine that relies on aromatics and complexity for its charm. Drink now–2012.",Single Wire,51,90,South Australia,Eden Valley,,Tin Shed 2003 Single Wire Shiraz (Eden Valley),https://www.winemag.com/buying-guide/tin-shed-2003-single-wire-shiraz-syrah-shiraz-eden-valley/,Shiraz,2003,Tin Shed
,Red,US,"A wine that blends fruit from seven vineyards and seven clones, this bears a family resemblance to the more expensive Balistreri Vineyard bottling in its tart, crisp profile, although there's some dark earth and cola notes layered over the pie cherry fruit.",,57,90,California,Sonoma,Sonoma Coast,Sonoma Coast Vineyards 2004 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-coast-2004-pinot-noir-sonoma-coast/,Pinot Noir,2004,Sonoma Coast Vineyards
,Red,US,"The vineyard was closely planted in 1999 to a mix of Dijon clones and cropped at one ton per acre. The result in 2004 is a bright, tightly focused wine, filled with red berry fruit and cedary notes from its 20 months in barrel. Drink 2009–2015.",Balistreri Family Vineyard Freestone View Block,100,90,California,Sonoma,Sonoma Coast,Sonoma Coast Vineyards 2004 Balistreri Family Vineyard Freestone View Block Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-coast-2004-balistreri-family-vineyard-freestone-view-block-pinot-noir-sonoma-coast/,Pinot Noir,2004,Sonoma Coast Vineyards
15,Red,Australia,"A bargain by Barossa pricing standards—or any standards for that matter—Schild Estate's 2006 GMS combines a slightly herbal note with full-on black cherry flavors, enhanced by hints of licorice and plum. Ample and round, this blend of 50% Grenache, 30% Mataro and 20% Shiraz offers attractive early drinking.",Old Bush Vine Grenache-Mataro-Shiraz GMS,17,90,South Australia,Barossa,,Schild Estate 2006 Old Bush Vine Grenache-Mataro-Shiraz GMS Red (Barossa),https://www.winemag.com/buying-guide/schild-estate-2006-old-bush-vine-grenache-mataro-shiraz-gms-red-barossa/,Rhône-style Red Blend,2006,Schild Estate
13.5,Red,Spain,"Plump and ripe in style, with a lot of charm to its personality. This is very nice and simple Tempranillo (with 15% Garnacha and Graciano), and it's ready to drink now. The feel is on the flush side, and there's jamminess to the palate along with light pickle notes and vanilla on the finish. Coming along nicely; this review reflects an improvement over a tasting done in May 2007.",Reserva,25,90,Northern Spain,Rioja,,Marqués de Cáceres 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2001-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Marqués de Cáceres
,Red,Australia,"With only 10% new oak used for this cuvée, there's just a hint of vanilla here; the aromas are dominated by black cherries and dusty spice notes. The flavors follow suit, picking up a bit of blueberry as well, delivered via a silky-textured palate. Finishes crisp, making it a good candidate with burgers or chops. Drink now–2015.",Plexus S-G-M,35,90,South Australia,Barossa Valley,,John Duval Wines 2005 Plexus S-G-M Red (Barossa Valley),https://www.winemag.com/buying-guide/john-duval-wines-2005-plexus-s-g-m-red-barossa-valley/,Rhône-style Red Blend,2005,John Duval Wines
13.5,White,US,"Dry, oaky and tart in citrus and tropical fruits, this Chard teeters on the edge of everyday drinkability and white tablecloth sophistication. The layers of buttercream, crème brûlée and vanilla custard tilt the balance toward elegance.",Estate,18,90,California,Central Coast,Arroyo Grande Valley,Laetitia 2005 Estate Chardonnay (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2005-estate-chardonnay-central-coast-arroyo-grande-valley/,Chardonnay,2005,Laetitia
,Red,Australia,"The base of this is 60% Grenache from an 85-year-old vineyard near Kalimna, which provides lush black cherry fruit. That's dressed up with hints of cola, tree bark, licorice and chocolate from the 25% Shiraz and 15% Mataro. Tasty now, but should continue to drink well over the next 3–4 years or more.",Boundary Row Grenache-Shiraz-Mataro,20,90,South Australia,Barossa Valley,,Kurtz Family 2005 Boundary Row Grenache-Shiraz-Mataro G-S-M (Barossa Valley),https://www.winemag.com/buying-guide/kurtz-family-2005-boundary-row-grenache-shiraz-mataro-rhone-style-red-blend-g-s-m-barossa-valley/,G-S-M,2005,Kurtz Family
,Red,Australia,"Stephen Pannell's family founded Moss Wood in Western Australia back in 1967, and he's a former chief red winemaker at BRL Hardy. So it's no surprise that his Shiraz is excellent, in a firmly structured, restrained style. Mixed berry fruit is accented by hints of spice and chocolate in this wine that shows more textural interest than overall volume. Best from 2009.",,55,90,South Australia,McLaren Vale,,S.C. Pannell 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/sc-pannell-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,S.C. Pannell
14.5,Red,South Africa,"Bold but balanced, rustic but poised, this assertive Bordeaux blend has an appealing nose of plum, mocha and pepper. The flavors of mint, berry and spice are full and lingering, and the tannins are firm but elegant. A beautful wine with real aging potential, and further proof that Vergelegen is a leader in South African wines.",Mill Race,23,90,Stellenbosch,,,Vergelegen 2004 Mill Race Red (Stellenbosch),https://www.winemag.com/buying-guide/vergelegen-2004-mill-race-red-stellenbosch/,Bordeaux-style Red Blend,2004,Vergelegen
13.5,White,US,"What a nice wine. It's so dry, acidically crisp, and so balanced, it puts many more expensive California Sauvignon Blancs to shame. There's no oak in this screwtopped wine, nothing to muck up the pure, fresh citrus and fig flavors. The winemaker has allowed high natural acidity to remain, which makes everything ultraclean and savory.",Paragon Vineyard,13,90,California,Central Coast,Edna Valley,Tangent 2006 Paragon Vineyard Sauvignon Blanc (Edna Valley),https://www.winemag.com/buying-guide/tangent-2006-paragon-vineyard-sauvignon-blanc-central-coast-edna-valley/,Sauvignon Blanc,2006,Tangent
,Red,US,"This is estate-grown and nicely ripened, showing sweet scents and flavors of blackberry compote. Though it trends toward a jammy, high-alcohol profile, it keeps itself firm with solid, smooth tannins and enough acid to provide support. It's more California than Oregon, with the sweet fruit and high alcohol backed with a liquor-barrel finish.",,35,88,Oregon,Southern Oregon,Southern Oregon,Cliff Creek 2004 Syrah (Southern Oregon),https://www.winemag.com/buying-guide/cliff-creek-2004-shiraz-syrah-syrah-southern/,Syrah,2004,Cliff Creek
14.5,Red,US,"This is the second wine of Duckhorn-owned Goldeneye, comprised of lots that don't make the main blend. It shows the power and acidity of the main wine, with rich cherry, cassis, cola and vanilla flavors, but not quite the same finesse. Drink this polished, elegant Pinot now.",,32,88,California,Mendocino County,Anderson Valley,Migration 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/migration-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Migration
,Red,US,"The Kiana bottling, named for the owners' granddaughter, is made with Dijon clones planted in 1996 and 1997. Initially quite tight and unyielding, it first opens into flavors of leaf, herb and green tea. Tucked neatly into the midpalate is a core of good red strawberry/cherry fruit. The tannins are earthy but not rough; everything here is balanced and well-managed; the alcohol a moderate 14.3%.",Kiana,45,88,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2004 Kiana Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2004-kiana-pinot-noir-willamette-valley/,Pinot Noir,2004,WillaKenzie Estate
14,White,Chile,"Sort of heavy, with touches of baked corn and hay. But it also has nice baked apple flavors and pretty good oak. On the finish, there's vanilla, almond, citrus and apple, and then very late comes hazelnut and even more vanilla. Drink now; it's not going to last much longer.",Amelia,35,88,Casablanca Valley,,,Concha y Toro 2005 Amelia Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2005-amelia-chardonnay-casablanca-valley/,Chardonnay,2005,Concha y Toro
,Red,Australia,"This is primarily Cabernet Sauvignon and Shiraz, but there are bits and pieces of Petit Verdot, Grenache, Merlot and Malbec included as well. So while it doesn't show a lot of distinctly varietal character, what it does have is plenty of round, lush fruit, with hints of cedar and dried herbs and a silky finish. Drink now–2012.",Seven Sleepers,17,88,South Australia,Barossa Valley,,Kurtz Family 2005 Seven Sleepers Red (Barossa Valley),https://www.winemag.com/buying-guide/kurtz-family-2005-seven-sleepers-red-barossa-valley/,Red Blend,2005,Kurtz Family
14.3,White,US,"Shows how well this inland Santa Barbara County appellation ripens Sauvignon Blanc to perfection while maintaining the vital acidity the variety needs for balance. This charming wine brims with citrus, fig, green melon and sweet lemongrass flavors, and finishes dry, with a tart, juicy bite. Great value.",Valley View Vineyard,13,88,California,Central Coast,Santa Ynez Valley,Brophy Clark 2005 Valley View Vineyard Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brophy-clark-2005-valley-view-vineyard-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2005,Brophy Clark
14.8,White,US,"Flavor is what it's all about in this exuberant Viognier, which comes from the Central Valley. Peaches, pineapples, nectarines, kumquats, kiwi fruit, spicy mango, even a note of butter-sautéed bananas and a splash of rum and cola. Brisk acidity adds balance to this attractively dry wine.",Wulf Vineyard,22,87,California,Central Valley,Madera,Casa Barranca 2006 Wulf Vineyard Viognier (Madera),https://www.winemag.com/buying-guide/casa-barranca-2006-wulf-vineyard-viognier-central-valley-madera/,Viognier,2006,Casa Barranca
,Red,Australia,"A lean, restrained style of Barossa Cabernet, with minty, herbal aromas and crisp cassis fruit. Nicely balanced, and it should drink well over the next several years.",Cameron Vale,,87,South Australia,Barossa,,Grant Burge 2004 Cameron Vale Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/grant-burge-2004-cameron-vale-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2004,Grant Burge
,Red,US,"This blend of 70% Cabernet, 25% Merlot and 5% Petit Verdot is substantial, with more concentration and mass than the other RiverAerie reds. There's a stiff spine and well-built tannins to support tart red fruit.",Fête,20,87,Washington,Columbia Valley,Columbia Valley (WA),RiverAerie 2005 Fête Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/riveraerie-2005-fete-red-columbia-valley-wa/,Red Blend,2005,RiverAerie
,Red,US,"This wine offers barnyard scents: saddle leather and silage, compost and herb. It's got the sort of aromas that are found in some biodynamic wines, smells of moist earth and what one winemaker calls the good funk. But it doesn't follow through in the mouth. It offers no depth and little weight, leaving an astringent, earthy impression. Maybe with time it will show more flesh.",Cuvée Noir,50,87,Oregon,Willamette Valley,Willamette Valley,Dobbes Family Estate 2005 Cuvée Noir Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/dobbes-family-estate-2005-cuvee-noir-pinot-noir-willamette-valley/,Pinot Noir,2005,Dobbes Family Estate
13.5,Red,Italy,"The Mediterranean island of Sicily certainly does not lack sunshine and this well-priced Nero d'Avola (Sicily's most exported native grape variety) is redolent of a hot summer day: mature berry fruit, black cherry, bramble, cola, resin, licorice, tar and spice peel back in thick, sticky layers. It is a ripe, succulent wine with a soft, chewy consistency that offers a lot of flavor and little fuss. Serve it with lamb shank tagine with couscous and stewed prunes.",Contempo,16,87,Sicily & Sardinia,Sicilia,,Abbazia Santa Anastasia 2006 Contempo Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/abbazia-santa-anastasia-2006-contempo-italian-red-nero-davola-sicilia/,Nero d'Avola,2006,Abbazia Santa Anastasia
,Red,US,"This is a mix of grapes from Willamette and Umpqua Valley vineyards. Light and earthy, it has a classic style that echoes a village Burgundy, only with the distinctive hint of tomato leaf that typifies less expensive Oregon Pinots. There's tart raspberry fruit as well, whiffs of plum and cherry, and overall it packs a lot of interest into its moderately-priced frame.",,16,87,Oregon,Oregon Other,Oregon,Kings Ridge 2005 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/kings-ridge-2005-pinot-noir-other/,Pinot Noir,2005,Kings Ridge
,Red,France,"From the same stable as Château Lynch-Bages, this is superior branded Bordeaux. It is fruity, ripe, full-bodied with solid dense tannins. An impressively powered wine, with some fresh black currant flavor and acidity.",,11,87,Bordeaux,Bordeaux,,Michel Lynch 2005  Bordeaux,https://www.winemag.com/buying-guide/michel-lynch-2005-merlot-bordeaux/,Merlot,2005,Michel Lynch
14.5,White,US,"Shows classic Edna Valley acidity, upfront and zesty, that stimulates the palate and brightens the modest lime, kiwi and vanilla oak flavors. This is a pleasant, easy Chardonnay to drink now.",Oliver's Vineyard,26,87,California,Central Coast,Edna Valley,Talley 2005 Oliver's Vineyard Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/talley-2005-olivers-vineyard-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Talley
14.5,Red,US,"This is Talley's basic appellation Pinot Noir, and it shares the elegance and balance this winery is known for, although the concentration of the single-vineyard bottlings isn't there. It's a pleasant wine, with dry flavors of cola, raspberries and vanilla and a rich, silky texture.",Estate,34,87,California,Central Coast,Arroyo Grande Valley,Talley 2005 Estate Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2005-estate-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2005,Talley
12.5,White,Spain,"Hints of peanut and caramel vie with mineral and acacia blossom for center stage on the nose, while the palate deals nut skins, lime, kiwi and gooseberry. In the end, this is a tangy, streamlined wine that's refreshing. It has some style but it's mostly just racy and lean.",,15,87,Galicia,Rías Baixas,,As Laxas 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/as-laxas-2006-albarino-rias-baixas/,Albariño,2006,As Laxas
,White,US,"From the excellent Evergreen vineyard, this is a soft, appealing mix of melon and apple flavors. A little tight at the moment, but fresh and creamy.",,12,87,Washington,Columbia Valley,Columbia Valley (WA),RiverAerie 2006 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/riveraerie-2006-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,RiverAerie
14.5,Red,US,"Very dry and rather tannic, this Merlot strikes off in interesting directions. Along with the usual cherries and blackberries, it shows an array of dried-crushed herb aromas and flavors, such as thyme and sage. This increases balance and complexity, not to mention the wine's versatility at the table.",,13,87,California,Sonoma,Dry Creek Valley,Sonoma Creek 2005 Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/sonoma-creek-2005-merlot-sonoma-dry-creek-valley/,Merlot,2005,Sonoma Creek
,Red,US,"This red wine named simply Blend is a mix of Columbia Valley grapes. This is bigger and spicier than Sineann's Red Table Wine, with more concentration. The acids and tannins are in a standoff at the moment, but throw a steak into the mix and you'll have a party.",,24,87,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2005 Red (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2005-red-other-columbia-valley-or/,Red Blend,2005,Sineann
13.5,White,Chile,"Veramonte is one of the early proponents of Casablanca, and this wine sings a pretty tune. The bouquet offers apple, melon, pear and a kiss of solid oak, while the palate shows vanilla along with soft pear and apple flavors. Balanced and a touch sweet, but not too oaky or resiny. Imported by Huneeus Vintners, LLC.",Reserva,10,87,Casablanca Valley,,,Veramonte 2006 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/veramonte-2006-reserva-chardonnay-casablanca-valley/,Chardonnay,2006,Veramonte
15,Red,US,"This is rich in cassis, cherry, coffee, tobacco and oak flavors, and is thoroughly dry. It's a little soft, in the way of California reds, and also a little aggressive in tannins at this time. Probably best now–2008, as the fruit fades.",Razorback Vineyard Estate,45,87,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2003 Razorback Vineyard Estate Merlot (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2003-razorback-vineyard-estate-merlot-central-coast-santa-cruz-mountains/,Merlot,2003,Thomas Fogarty
13.5,Red,New Zealand,"A fruit-driven style, showing plenty of black cherries, accented by cola, herb and spice notes. The palate is pleasantly smooth and satiny in texture before turning tart on the finish. Drink now-2010.",,20,87,Marlborough,,,The Crossings 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/crossings-2006-pinot-noir-marlborough/,Pinot Noir,2006,The Crossings
13,Red,Italy,"Sangiovese is enhanced with a tiny quota of Canaiolo to produce a traditional-style Chianti Classic with high appeal and drinkability. In measured doses, you'll recognize black currant, mulberries and slate-like mineral flavors over a cool, fresh finish.",Scassino,26,87,Tuscany,Chianti Classico,,Terrabianca 2005 Scassino  (Chianti Classico),https://www.winemag.com/buying-guide/terrabianca-2005-scassino-sangiovese-chianti-classico/,Sangiovese,2005,Terrabianca
,White,US,"Young, fresh and still yeasty, this shows lightly ripened fruit flavors of white peach, melon, green apple and pineapple. It retains a pretty floral quality in the nose. No malolactic fermentation here; it's done in a crisp, lean and lively style.",,16,87,Washington,Columbia Valley,Columbia Valley (WA),Chatter Creek 2006 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chatter-creek-2006-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,Chatter Creek
13,Red,Italy,"This really is the quintessential pizza or pasta wine: It offers medium intensity and build, just as Chianti should, and big notes of cherry fruit, tobacco, smoke and leather.",,16,87,Tuscany,Chianti,,Da Vinci 2005  Chianti,https://www.winemag.com/buying-guide/vinci-2005-sangiovese-chianti/,Sangiovese,2005,Da Vinci
14.9,Red,Australia,"Soft tannins make this easy to drink, with a structure built upon crisp acids. Ripe black cherry flavors also feature hints of licorice and dill, so there's more to it than simple fruit. Drink now–2010.",,33,87,South Australia,Barossa Valley,,Craneford 2005 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/craneford-2005-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Craneford
14,Red,Chile,"Quite woodsy and mossy on the nose. The palate is actually pretty juicy and fresh by comparison, with plum and cherry flavors. The mouthfeel and tannins, however, are a bit raw and firm, so to avoid the evil clamp down we strongly suggest drinking this wine with food.",20 Barrels Limited Edition,25,87,Maipo Valley,,,Cono Sur 2005 20 Barrels Limited Edition Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/cono-sur-2005-20-barrels-limited-edition-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Cono Sur
13.5,White,New Zealand,"An interesting mix of frankly vegetal notes—green bean and asparagus—with ripe melon and stone fruit. Doesn't sound that good, but it's plump and round in the mouth and somehow pulls together on the finish, which is crisp, refreshing and carries a peppery, arugula bite.",,15,87,Marlborough,,,Freefall 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/freefall-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Freefall
14.5,Red,Italy,"Unexpected notes of soy sauce and ginger are awkward at first, but fall comfortably within a greater aromatic context of black fruit, plum, cherry, prune and licorice. There's deep berry succulence in the mouth, with oak tones at the back that glide over polished texture and feel.",Riserva,32,87,Tuscany,Chianti Rufina,,Frascole 2003 Riserva  (Chianti Rufina),https://www.winemag.com/buying-guide/frascole-2003-riserva-sangiovese-chianti-rufina/,Sangiovese,2003,Frascole
,Red,US,"The 2003, though still just 13% alcohol, seems to have more stiffness to the structure, more tannin and more density than the 2002. It's harder, chewier, less open and more challenging. It may also age more slowly. Right now there is a certain stemminess and bitterness to the tannins that keeps the fruit at bay, though the aromas seem to promise more. It may profit from an hour or two of breathing.",,29,87,Oregon,Willamette Valley,Willamette Valley,Firesteed 2003 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/firesteed-2003-pinot-noir-willamette-valley/,Pinot Noir,2003,Firesteed
14.5,Red,Australia,"Ferngrove's entry-level Shiraz includes 5% Viognier, but it avoids any Viognier-derived stone-fruit character, instead yielding up savory spice scents, a hint of mint and ripe blackberry and plum flavors. Tannins are soft, with acid providing the needed structure. Pepper and clove on the finish bring this bargain to a satisfying close. Drink now.",Symbols,12,87,Western Australia,Frankland River,,Ferngrove 2005 Symbols Shiraz-Viognier (Frankland River),https://www.winemag.com/buying-guide/ferngrove-2005-symbols-shiraz-syrah-viognier-frankland-river/,Shiraz-Viognier,2005,Ferngrove
13,Red,France,"A firm, structured wine, tempered with some smoky wood flavors. The tannins are dry and dominant, leaving the black cherry fruit element behind. Give it 2–3 years.",,19,87,Bordeaux,Haut-Médoc,,Château Barreyres 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-barreyres-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Château Barreyres
12.5,White,Spain,"Serious and true-to-form Verdejo, with dry lime and green fruits on the nose and lots of green apple, apricot and citrus in the mouth. This wine packs a lot of flavor and power into a fairly regular, unadulterated package. And that's basically why we like it. Drink now.",,13,87,Northern Spain,Rueda,,Blanco Nieva 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/blanco-nieva-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Blanco Nieva
13.9,Red,US,"Youth characterizes this fresh wine, with crisp, citrusy acidity and firm tannins. The flavors are of cranberries, pomegranates, rhubarb and cola, with a thoroughly dry finish. Very much in the mode of a good, cool-area RRV Pinot Noir.",Morning Dew Ranch,50,87,California,Mendocino County,Anderson Valley,Woodenhead 2005 Morning Dew Ranch Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/woodenhead-2005-morning-dew-ranch-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Woodenhead
14.5,Rose,US,"Blended with 5% Syrah, presumably for body and depth, this is really a nice rosé. It's very dry and balanced in acidity, with succulent flavors of cherries, berries and gingery spices. Finishes with an earthy, tea-like grip of tannin.",Grenache,12,87,California,Mendocino County,McDowell Valley,McDowell 2006 Grenache Rosé (McDowell Valley),https://www.winemag.com/buying-guide/mcdowell-2006-grenache-rose-mendocino-lake-counties-mcdowell-valley/,Rosé,2006,McDowell
14.4,Red,US,"The wine comes from a block within the Savoy vineyard, a source of sometimes great Pinot fruit. This wine plays it down the middle. It's good and proper in Pinot-esque qualities, with cherry and cola flavors, a silky texture and a dry, spicy finish. But it's not particularly exciting.",Velvet Sisters Vineyard,55,87,California,Mendocino County,Anderson Valley,Hartford Court 2005 Velvet Sisters Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/hartford-court-2005-velvet-sisters-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Hartford Court
14.7,Red,US,"There's a funky, leathery taste in this single-vineyard Pinot that calls to mind beef jerky, but there's also plenty of red plum and cherry fruit, so the funk is just one element. The finish is dry, and the wine is tannic enough to suggest a good 4 to 6 years of useful life.",Klindt Vineyard,28,87,California,Mendocino County,Anderson Valley,Claudia Springs 2004 Klindt Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/claudia-springs-2004-klindt-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Claudia Springs
11,White,Germany,"Varietally correct scents of rose petals and spice burst from the glass, followed by pear and melon fruit. It's all backed by acidity that's fairly crisp for Gewürztraminer and relatively modest residual sugar. The only quibble is the relatively quick fade on the finish.",,12,87,Pfalz,,,Villa Wolf 2006 Gewürztraminer (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2006-gewurztraminer-pfalz/,Gewürztraminer,2006,Villa Wolf
14.5,White,New Zealand,"Rich, verging on heavy, this barrel-fermented Gewürztraminer may be just too much of a good thing. Honeyed peach and modest spice flavors are palate-coating, then fade abruptly on the finish.",Single Vineyard Keltern Vineyard,35,87,Hawke's Bay,,,Villa Maria 2004 Single Vineyard Keltern Vineyard Gewürztraminer (Hawke's Bay),https://www.winemag.com/buying-guide/villa-maria-2004-single-vineyard-keltern-vineyard-gewurztraminer-hawkes-bay/,Gewürztraminer,2004,Villa Maria
14.3,Red,US,"The winery's Cuyama River Pinot typically is very ripe and full-bodied. The trick is to achieve elegance. Veteran Chuck Ortman tries hard here, wrestling the big, fruity cherry, raspberry, rhubarb pie, cola and mocha flavors to the ground, managing the alcohol, and keeping the finish dry, but the wine cannot be fully tamed.",Cuyama River,28,87,California,Central Coast,Santa Maria Valley,Taz 2005 Cuyama River Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/taz-2005-cuyama-river-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Taz
14.4,Red,US,"Good Petite Sirah that comes down on the chic side of rustic. Shows jiggy-jaggy tannins, wild berry, chocolate and pepper flavors and a high alcohol prickliness, yet it's dry, with that mysterious, drink-me-again quality.",Appellation Series Heritage Clones,18,87,California,Central Coast,San Francisco Bay,Rosenblum 2005 Appellation Series Heritage Clones Petite Sirah (San Francisco Bay),https://www.winemag.com/buying-guide/rosenblum-2005-appellation-series-heritage-clones-petite-sirah-central-coast-san-francisco-bay/,Petite Sirah,2005,Rosenblum
13.5,White,US,"Not a bad price for a Sauvignon Blanc of this interest. You'll find a burst of pine-apple, lemongrass, fig and vanilla honey flavors, with the dryness and scoury acidity you want in this variety. Partial barrel fermentation adds a creamy richness to this polished wine.",Charlotte's Home Estate,14,87,California,Sonoma,Sonoma County,Rodney Strong 2006 Charlotte's Home Estate Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/rodney-strong-2006-charlottes-home-estate-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Rodney Strong
13,White,New Zealand,"Starts off with aromas of passion fruit and lime, then adds a hint of green pea to the tropical fruit and citrus flavors. Medium-bodied, with a zesty, fresh finish. Drink now.",,19,87,Marlborough,,,Wairau River 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/wairau-river-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Wairau River
14.5,Red,South Africa,"An instantly recommendable Pinotage, with soft, pretty aromas of berry and spice and a balanced, integrated overall flavor. It's approachable and full of juicy red berry that plays along with spice. Many Pinotages verge on tongue-stripping; this one is both playful and serious. Will pair well with grilled meat.",Bellevue Estate Wine,17,87,Stellenbosch,,,Tumara 2005 Bellevue Estate Wine Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/tumara-2005-bellevue-estate-wine-pinotage-stellenbosch/,Pinotage,2005,Tumara
14.5,Red,South Africa,"Brambly plum and red berry aromas and a lush, full palate make this both approachable and great to drink on its own. Plum, berry and pepper on the palate are smooth and elegant, and the finish is soft and poised.",,23,87,Swartland,,,Spice Route 2005 Pinotage (Swartland),https://www.winemag.com/buying-guide/spice-route-2005-pinotage-swartland/,Pinotage,2005,Spice Route
,White,US,"This smells exactly as Viognier should: citrus peel, grapefruit and pineapple fruit, lifted with some high tones, and filling out the palate without ever becoming too soft or flabby. It does get a bit diffuse in the back half; still tasty but not quite as sharp and focused.",Reserve,22,87,Oregon,Southern Oregon,Rogue Valley,Silvan Ridge 2006 Reserve Viognier (Rogue Valley),https://www.winemag.com/buying-guide/silvan-ridge-2006-reserve-viognier-southern-rogue-valley/,Viognier,2006,Silvan Ridge
14.1,Red,US,"Defined by tart acids, this shows a balance of cherries and raspberries with drier notes of cola and rhubarb that veer all the way into wintergreen. It's a slightly unripe wine, but dry and elegant, in the way of Carneros Pinot Noir.",Las Amigas Vineyard,38,87,California,Napa-Sonoma,Carneros,Signorello 2005 Las Amigas Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/signorello-2005-las-amigas-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Signorello
,Red,US,"This is a big step up from recent vintages. Though it still carries an undertone of musty/chalky bark (from overly aggressive maceration?) it doesn't bury the fruit, and actually drinks quite well. 17% Merlot, 3% Syrah, 3% Malbec.",Genesis,16,87,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2004 Genesis Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2004-genesis-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Hogue
13.5,White,US,"There's very little if any oak on this wine, which has a classic Central Coast profile of high acidity and bright, intense fruit. The flavors of limes, kiwis, passionfruit and vanilla finish long and bright. Good value in a classy, superdrinkable Chardonnay.",,11,87,California,Central Coast,Monterey,Hess 2006 Chardonnay (Monterey),https://www.winemag.com/buying-guide/hess-2006-chardonnay-central-coast-monterey/,Chardonnay,2006,Hess
,White,Australia,"A plump, well-endowed white that tames Viognier's exuberance with Pinot Gris's restrained aromas. Peach, melon and spice flavors do show some exotic honeysuckle notes that fade quickly on the finish.",Viognier-Pinot Gris,17,87,South Australia,Langhorne Creek-Limestone Coast,,Heartland 2006 Viognier-Pinot Gris White (Langhorne Creek-Limestone Coast),https://www.winemag.com/buying-guide/heartland-2006-viognier-pinot-gris-white-langhorne-creek-limestone-coast/,White Blend,2006,Heartland
13,Red,Italy,"Da Vinci delivers attractive ruby brilliance with sweet notes of red berry, leather, spice, espresso and toasted oak. This is approachable on every level and promises to make an excellent match to pasta and meat dishes.",,16,87,Tuscany,Chianti,,Da Vinci 2004  Chianti,https://www.winemag.com/buying-guide/vinci-2004-sangiovese-chianti/,Sangiovese,2004,Da Vinci
,Red,US,"Three quarters Cabernet Franc with Cabernet Sauvignon and Merlot filling in the rest, the Horse Heaven Hills fruit mixes strawberry, black cherry with tart cranberry flavors. It looks a little murky in the glass (unfiltered perhaps?) but the flavors are fresh enough, and the wine holds your attention for quite a long while. Needs a bit more definition on the finish.",Alder Ridge Vineyard,24,87,Washington,Columbia Valley,Horse Heaven Hills,Chatter Creek 2005 Alder Ridge Vineyard Cabernet Franc (Horse Heaven Hills),https://www.winemag.com/buying-guide/chatter-creek-2005-alder-ridge-vineyard-cabernet-franc-columbia-valley-horse-heaven-hills/,Cabernet Franc,2005,Chatter Creek
12,White,Spain,"Full to the tipping point, with sweet aromas of pears and peaches. Is it over done? Maybe a little, but in between the folds of very ripe fruit there's some mineral and citrus pith. Bottom line: the funky blue bottle catches your eye and the wine is fine. But the 2005 cost $15 and this one is going for $28. Can somebody please explain the drastic price hike?",,28,87,Galicia,Rías Baixas,,Mar de Frades 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/mar-frades-2006-albarino-rias-baixas/,Albariño,2006,Mar de Frades
13.8,Red,US,"Good value in an everyday Merlot. Smooth and plush in texture, the ripe flavors include cherries, blackberries, mocha, dried herbs and peppery spices, with a touch of toasty oak.",,12,87,California,Napa,Napa Valley,Leaping Lizard 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/leaping-lizard-2004-merlot-napa-valley/,Merlot,2004,Leaping Lizard
14,Red,Spain,"Earth, leather and mildly stewed aromas greet you, and right away one can tell this wine came from a warm vintage. It has integrity and depth but maybe it still couldn't escape what 2003 threw at it. Why do we say that? The acidity seems higher than normal, maybe because of early picking, and it lacks the pure-pleasure quotient that we look for in higher-priced Bierzo wines.",Daniel,50,87,Northern Spain,Bierzo,,Luna Beberide 2003 Daniel Mencía (Bierzo),https://www.winemag.com/buying-guide/luna-beberide-2003-daniel-spanish-red-mencia-bierzo/,Mencía,2003,Luna Beberide
14,White,New Zealand,"Round and weighty, this is a well-made Pinot Gris in a soft, slightly sweet style. Baked apple flavors pick up hints of cinnamon and caramel, accented by a squeeze of citrus.",,17,87,Marlborough,,,Omaka Springs 2006 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/omaka-springs-2006-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2006,Omaka Springs
14,Red,South Africa,"Balanced and subtle but with good character, this blend offers flavors of tobacco, leather and clove. Fruit-driven and accessible, it's both elegant and ageable.",Oak Lane,8,87,Stellenbosch,,,Beau Joubert 2005 Oak Lane Merlot-Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2005-oak-lane-bordeaux-style-red-blend-merlot-cabernet-sauvignon-stellenbosch/,Merlot-Cabernet Sauvignon,2005,Beau Joubert
12.5,White,US,"Even by Albariño standards, this is a particularly dry, acidic wine. It's what you look for, and what you get, in this wine from Bonny Doon's Randall Grahm. From the east side of Salinas Valley, the wine brims with tart lime zest and tangerine fruit, with a pungently peppery edge of nasturtium flower.",Ca' del Solo Vineyard,18,87,California,Central Coast,Monterey County,Ca' del Solo 2006 Ca' del Solo Vineyard Albariño (Monterey County),https://www.winemag.com/buying-guide/ca-solo-2006-vineyard-albarino-central-coast-monterey-county/,Albariño,2006,Ca' del Solo
20,Port/Sherry,Portugal,"Soft and very smooth, perfumed with rosehips and black figs. There's some burnt character, but more of the soft, sweet, treacly style of tawny.",10-Year-Old Tawny,35,87,Port,,,Burmester NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/burmester-nv-10-year-old-tawny-port-blend-port-port/,Port,,Burmester
11.5,Sparkling,Italy,"Franco Adami is a true Prosecco artisan who has expertly shaped a sparkling wine that is both clean and simple, without being one-dimensional or predictable. What makes this special is its ability to express the romantic Prosecco territory with its vibrant green hills, mineral rich soils and delicate spring blossom fragrances. The fine bubbles are persistent and small, and their spicy piquancy reinforces the wine's fresh acidity. Try it with oven roasted bream fillet wrapped in tin foil with ginger, sweet peas and sesame seeds.",Bosco di Gica,15,87,Veneto,Prosecco di Valdobbiadene,,Adami NV Bosco di Gica  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/adami-nv-bosco-di-gica-prosecco-di-valdobbiadene-76778/,Prosecco,,Adami
12,Sparkling,Italy,"It's hard to imagine a wine more ingeniously engineered for good times and easy drinking than Italy's bubbly Prosecco. Of the many expressions on the market today, Bortolomiol's Prior Brut (lowest in terms of sweetness) is a fantastic bargain thanks to delicate floral, lime, citrus and cut-grass aromas. But there's sophistication here too, thanks to the pale wine's pretty perlage and it's creamy mouthfeel (a small percentage of Pinot Bianco is used in the blend for added structure). Pair it with appetizers and finger foods, or better yet, with a full course of pan seared ahi tuna and wild fennel reduction sauce.",Prior Brut,13,87,Veneto,Prosecco di Valdobbiadene,,Bortolomiol 2006 Prior Brut  (Prosecco di Valdobbiadene),https://www.winemag.com/buying-guide/bortolomiol-2006-prior-brut-sparkling-prosecco-prosecco-valdobbiadene/,Prosecco,2006,Bortolomiol
13.5,Red,Spain,"The west-central plains of Spain get hot and that heat is evident in almost every Ribera del Guadiana wine I've tried. In this case, the prune, leather and dry earthy aromas are controlled and solid, as is the blackberry flavor that works the palate, which is full, tannic and offers pretty good feel.",Vega Esteban Crianza,17,87,Central Spain,Ribera del Guadiana,,Bodegas Ventura De Vega 2004 Vega Esteban Crianza Tempranillo (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-ventura-vega-2004-esteban-crianza-tempranillo-ribera-guadiana/,Tempranillo,2004,Bodegas Ventura De Vega
14.3,Red,US,"Made from organic grapes, this is a very dry wine. It has the silky delicacy of a fine Pinot, with subtle, complex cola, cherryskin, pomegranate and tea flavors. Those descriptors suggest the tannins, which are dry and sticky.",,33,87,California,Mendocino County,Mendocino,Jeriko 2005 Pinot Noir (Mendocino),https://www.winemag.com/buying-guide/jeriko-2005-pinot-noir-mendocino-lake-counties-mendocino/,Pinot Noir,2005,Jeriko
13.6,White,US,"Wonderfully crisp in juicy acidity, which lends a balanced brightness to the spicy peach, pineapple, green apple, vanilla and honeysuckle flavors. This is a dry, Alsatian-style Gewürz from Anderson Valley, probably the best place in California to grow the variety.",,14,87,California,Mendocino County,Anderson Valley,Husch 2006 Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/husch-2006-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2006,Husch
13.8,White,US,"This is quite a distinguished Chenin Blanc, showing an acidic backbone that makes the wine savory. It has appealing apricot, pineapple and honeysuckle flavors, with citrusy crispness. Finishes off-dry, with just a hint of sweetness.",,11,87,California,Mendocino County,Mendocino,Husch 2006 Chenin Blanc (Mendocino),https://www.winemag.com/buying-guide/husch-2006-chenin-blanc-mendocino-lake-counties-mendocino/,Chenin Blanc,2006,Husch
13.5,Red,Italy,"Give it a few minutes to open and you will be rewarded with small berry aromas, bramble, forest floor, spice and fresh wood oak tones. The wine's structure is elegant but solid with dusty tannins on the finish.",,29,87,Tuscany,Chianti Classico,,Agricola Querciabella 2005  Chianti Classico,https://www.winemag.com/buying-guide/agricola-querciabella-2005-sangiovese-chianti-classico/,Sangiovese,2005,Agricola Querciabella
,Red,US,"Tart and smoky, showing some brick around the edges and a bit of volatility in the nose and mouth. This does not have the depth of fruit to support the oak and acid; it's chalky and tart at the same time. Though not a bad wine by any means, it is not really living up to its reserve status.",Block 13 Reserve,45,87,Washington,Columbia Valley,Columbia Valley (WA),Canoe Ridge 2003 Block 13 Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/canoe-ridge-2003-block-13-reserve-merlot-columbia-valley-wa/,Merlot,2003,Canoe Ridge
,Red,US,"Cab Sauvignon, Merlot and Syrah from both Washington and Oregon vineyards are mixed into Cayalla, a tart, supple, somewhat chalky red wine. It's light and elegant, balanced and clean, and the fruit flavors are of wild strawberry, raspberry and rhubarb. It's just 13% alcohol, and will please those consumers who are looking for a wine to enjoy with meals, and one that won't tire the palate or dull the brain.",RTW,13,87,Washington,Columbia Valley,Columbia Valley (WA),Cayalla 2005 RTW Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cayalla-2005-rtw-red-columbia-valley-wa/,Red Blend,2005,Cayalla
12.5,White,US,"With 1% residual sugar, this Muscat straddles the line between a table and a dessert wine. I'm classifying it as the former, because it's crisp and minerally, but you could certainly enjoy it with a fruit tart. With flavors of peaches, pineapples, limes, papayas and wildflowers, it's a beautiful wine whose purity is sculpted with acidity.",Ca' del Solo Vineyard,15,87,California,Central Coast,Monterey County,Ca' del Solo 2006 Ca' del Solo Vineyard Muscat (Monterey County),https://www.winemag.com/buying-guide/ca-solo-2006-vineyard-muscat-central-coast-monterey-county/,Muscat,2006,Ca' del Solo
,Red,US,"Supple and lightly toasty, this is an easy-drinking wine that seems more like a Merlot than a Cab. There's an herbal side, some green tea, light spice and broad, strawberry/cherry fruit. It's very pleasant in a lighter style.",,30,87,Oregon,Oregon Other,Columbia Valley (OR),Watermill 2005 Cabernet Sauvignon (Columbia Valley (OR)),https://www.winemag.com/buying-guide/watermill-2005-cabernet-sauvignon-other-columbia-valley-or/,Cabernet Sauvignon,2005,Watermill
14.5,Red,Australia,"Blackberry fruit is framed in chocolate, cedar and cola nuances, while the texture is creamy, the tannins supple and the finish long. Drink now.",,10,87,South Australia,Barossa,,Wagtail 2005 Shiraz (Barossa),https://www.winemag.com/buying-guide/wagtail-2005-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Wagtail
13,White,US,"Very dry, very acidic and very citrusy-flowery. Clarksburg has been making a reputation for Chenin for many years, and this wine confirms it, for it's quite elegant and polished.",CNW Chard-No-Way,11,87,California,Central Valley,Clarksburg,Vinum Cellars 2006 CNW Chard-No-Way Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/vinum-cellars-2006-cnw-chard-no-way-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2006,Vinum Cellars
14.5,Red,Chile,"Strong on the bouquet, which opens with a blast of oak, berries and black licorice. The palate features bold plum and cherry, and it is ripe enough to suggest raisins. Finishes smooth, with another shot of anise. Enjoyable, with soft tannins.",Reserva,13,87,Maipo Valley,,,Viña Pérez Cruz 2004 Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/vina-perez-cruz-2004-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2004,Viña Pérez Cruz
,Red,Australia,"A fresh, easy-drinking Shiraz, brimming with blackberries. No, there's not a ton of complexity, but this wine delivers a mouthful of pure, slightly jammy fruit that should prove versatile at the table. Drink now–2012.",,30,87,South Australia,Barossa Valley,,Winter Creek 2004 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/winter-creek-2004-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,Winter Creek
,Red,US,"Where else in this country can you find $12 Pinot with actual varietal character? Yes, it's quite young, light, lean, tart and even simple, but it does taste like the grape it's made from, and avoids the vegetal and the overtly leathery qualities of many of its rivals. Gentle flavors of raspberry and cherry are supported with juicy acids and hints of spice. This would be a lovely companion to a simple roast chicken.",,12,87,Oregon,Oregon Other,Oregon,Eola Hills 2006 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/eola-hills-2006-pinot-noir-other/,Pinot Noir,2006,Eola Hills
14.9,Red,US,"Tastes unevenly ripened, with a thyme and peppermint jelly green quality side by side with blackberry jam and blueberry pie filling. The wine also straddles the border of dry and raisiny, Porty-sweet. In its own curious way, it's complex.",,26,87,California,Sonoma,Dry Creek Valley,Ferrari-Carano 2004 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/ferrari-carano-2004-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Ferrari-Carano
13.5,Red,Italy,"Small percentages of Canaiolo and Malvasia Nera help render a classic tasting wine with berry fruit intensity, cherries, amaretto and a vibrant ruby color. The wine is clean and genuine in the mouth with succulent fruit flavors, dusty tannins and good intensity.",,13,87,Tuscany,Chianti,,Fattoria Fibbiano 2006  Chianti,https://www.winemag.com/buying-guide/fattoria-fibbiano-2006-sangiovese-chianti/,Sangiovese,2006,Fattoria Fibbiano
15,Red,South Africa,"The minerality of this wine is clear from the start, mingling with round layers of cherry, violet and spice. Good structure in the mouth. The wine is both bold and juicy while at the same time showing an elegant restraint. A very interesting choice for the glass or the table.",The Beacon,36,87,Paarl,,,Fairview 2003 The Beacon Shiraz (Paarl),https://www.winemag.com/buying-guide/fairview-2003-the-beacon-shiraz-syrah-shiraz-paarl/,Shiraz,2003,Fairview
,Red,US,"Soft and approachable, with 11% Cabernet Franc in the blend. The Franc stiffens up the backside, and adds some interesting aromatics to the front. It's a good ploy. This is a legitimate, no frills wine. Clean, showing varietal character and well-balanced. It bodes well for the future.",,9,87,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Hogue
13,Red,Spain,"This is a nice, traditionally styled Rioja. Delivers smooth, earthy, leathery aromas and then spicy dry fruit that's right out of Rioja 101. With good acidity, it's a very respectable table wine from a weak vintage.",Vendimia Seleccionada,28,87,Northern Spain,Rioja,,Heras Cordon 2002 Vendimia Seleccionada  (Rioja),https://www.winemag.com/buying-guide/heras-cordon-2002-vendimia-seleccionada-tempranillo-rioja/,Tempranillo,2002,Heras Cordon
12.5,White,Italy,"This is a pristine albeit easy wine with clean and compact aromas of stone fruit, yellow flower and zesty citrus. Genuine and aromatic, this is textbook Pinot Grigio with pleasing creaminess on the palate. Pair with pasta salad, grilled white meats and finger foods.",,9,87,,Vigneti delle Dolomiti,,Mezzacorona 2006 Pinot Grigio (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/mezzacorona-2006-pinot-grigio-gris-grigio-vigneti-delle-dolomiti/,Pinot Grigio,2006,Mezzacorona
14,Red,Chile,"Chocolate, a hint of mint, spice and black fruit make this a true-smelling Syrah. The flavors run a little bit red, i.e. raspberry and red plum, and the finish offers a smack of oak along with dried fruit flavors. More of an acid-based, lively style.",Gran Reserva,16,87,Maipo Valley,,,Morandé 2005 Gran Reserva Syrah (Maipo Valley),https://www.winemag.com/buying-guide/morande-2005-gran-reserva-shiraz-syrah-syrah-maipo-valley/,Syrah,2005,Morandé
13.5,Red,Chile,"Morandé likes to dabble in Malbec, and we haven't been big fans in the past. This wine is much better; it is still a bit saucy on the nose, and there's a touch of that herbal essence that gets into so many Chilean reds. But overall it has fast-hitting black fruit, soy, spice and mocha notes that serve it well.",Edición Limitada,21,87,Maipo Valley,,,Morandé 2004 Edición Limitada Malbec (Maipo Valley),https://www.winemag.com/buying-guide/morande-2004-edicion-limitada-malbec-maipo-valley/,Malbec,2004,Morandé
14,Red,Spain,"A blend of 65% Merlot with 35% Tempranillo;  the nose offers olive, black plum and a touch of resiny young oak. Black fruit, coffee and juicy acidity work the palate, and then some medium tannins and grab come up late. Not that complex but entirely satisfying, and consistent with past vintages that offered very good value for money.",Solaz Merlot-Tempranillo,9,87,Central Spain,Vino de la Tierra de Castilla,,Osborne 2005 Solaz Merlot-Tempranillo Red (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/osborne-2005-solaz-merlot-tempranillo-red-vino-tierra-castilla/,Red Blend,2005,Osborne
12.5,White,Chile,"If you like the Australian Rieslings, which often push petrol, mineral and shy fruit, than this is for you. It hails from cool and southerly Bío Bío, and it's an honest Riesling with lemony freshness and grapefruit on the palate, followed by a juicy finish. A potential by-the-glass favorite.",The Southern Cone,10,87,Bío Bío Valley,,,Cono Sur 2006 The Southern Cone Riesling (Bío Bío Valley),https://www.winemag.com/buying-guide/cono-sur-2006-southern-cone-riesling-bio-bio-valley/,Riesling,2006,Cono Sur
13.5,White,Italy,"Thanks to a special clone of Sauvignon, Giorgio Colutta has successfully paired this international variety to his unique territory, creating a distinctively Italian wine. Fresh aromas include citrus zest, wild sage, chopped herbs and kiwi yet the sharp edges you might find in French or New Zealand versions are absent. The wine boasts good acidity and a bright, zesty finish that cleans the palate and would pair perfectly with vegetable based exotic appetizers. Fire roasted eggplant with cumin, potato samosa or red lentil patties would stand up to the wine's gentle aromatic intensity.",,12,87,,Colli Orientali del Friuli,,Colutta 2006 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2006-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2006,Colutta
14,Red,Australia,"Starts off smoky, with meat-like notes, then adds cola, blackberries and spice on the palate. It's round in the mouth, with some dusty tannins and crisp acids on the finish, suggesting a pairing with richer cuts of beef or lamb. Drink now–2012.",,14,87,New South Wales,Orange,,Climbing 2005 Shiraz (Orange),https://www.winemag.com/buying-guide/climbing-2005-shiraz-syrah-shiraz-orange/,Shiraz,2005,Climbing
14,Red,Chile,"A full and solid wine with some leather and robust oak on the nose backed by racier cherry and plum flavors. The mnouthfeel and balance are both good, and overall the wine is packed to its core with berry boldness and choppy, serious tannins.",Colina Negra,15,87,Maule Valley,,,Chilcas 2005 Colina Negra Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2005-colina-negra-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2005,Chilcas
14.5,Red,US,"Like most Pinots from this Monterey appellation, this is a big wine, the kind that garners high scores from critics for its Rubensesque stature. It's probably ageworthy, given the depth of raspberry and cassis and rich tannins, but it's a little thick and heavy now. Give it 5 years.",Las Alturas Vineyard,50,87,California,Central Coast,Santa Lucia Highlands,Belle Glos 2005 Las Alturas Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/belle-glos-2005-las-alturas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Belle Glos
14.5,Red,US,"A Bordeaux blend, and a nice one at that, with layers of berry and herb flavors. Shows great structure, with dusty oak tannins and juicy acidity, and while the fruit could be more concentrated, the wine finishes with elegant style.",Cuvée de la Luna,30,87,California,Sonoma,Sonoma County,Valley of the Moon 2003 Cuvée de la Luna Red (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2003-cuvee-luna-red-sonoma-county/,Bordeaux-style Red Blend,2003,Valley of the Moon
14.5,Red,Australia,"Displays plenty of cola and earth aromas upfront, balanced by hints of pepper and a core of blackberry fruit. A solid, medium-bodied effort that's not overweight or overripe, just a nice, easy-drinking Shiraz with some earthy character. Drink now–2015.",,27,87,South Australia,Barossa Valley,,Ross Estate 2005 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/ross-estate-2005-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Ross Estate
13.5,Red,Australia,"A blend of 40% Cab Sauvignon, 40% Cab Franc and 20% Merlot, this is slightly floral on the nose, but also a touch herbal and exhibits a bit of ash-like Cab Franc character. It does boast a creamy mouthfeel and plenty of ripe cherry fruit, so if you're not averse to some green notes you may like this even more. Drink now–2015.",Lynedoch,27,87,South Australia,Barossa Valley,,Ross Estate 2005 Lynedoch Red (Barossa Valley),https://www.winemag.com/buying-guide/ross-estate-2005-lynedoch-red-barossa-valley/,Bordeaux-style Red Blend,2005,Ross Estate
14,Red,South Africa,"Red berry, cinnamon and vanilla mingle playfully in this personality-laden Cab. The combo of pretty and slightly wild flavors works well—and firm tannins and structure mean the wine will age nicely. Imported by Monsieur Touton.",,11,87,Coastal Region,,,Steenberg 2004 Cabernet Sauvignon (Coastal Region),https://www.winemag.com/buying-guide/steenberg-2004-cabernet-sauvignon-coastal-region/,Cabernet Sauvignon,2004,Steenberg
15.1,Red,US,"A little rustic around the edges, with that briary, brambly taste of freshly picked wild berries, this dry Zin hails from a vineyard straddling Dry Creek and Alexander valleys. It's exuberant in spicy flavors of blackberries, blueberries, cherries and cola.",,18,87,California,Sonoma,Sonoma County,Kokomo 2005 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/kokomo-2005-zinfandel-sonoma-county/,Zinfandel,2005,Kokomo
,White,Italy,"Made entirely in stainless steel, this is only the second vintage for this wine, and it's a good start. Flavors are bold and assertive, with notes of green apple and citrus that finish lemony and mouthwatering. Drink now.",,15,87,Southern Italy,Salento,,Masseria Altemura 2006 Fiano (Salento),https://www.winemag.com/buying-guide/masseria-altemura-2006-italian-white-fiano-salento/,Fiano,2006,Masseria Altemura
13.5,White,South Africa,"Vanilla toast and a compelling yeasty character on the nose entice. It's a little brighter on the palate, offering a balanced combination of minerality, acid and cream that lingers.",Nine Yards,38,87,Stellenbosch,,,Jardin 2004 Nine Yards Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2004-nine-yards-chardonnay-stellenbosch/,Chardonnay,2004,Jardin
,White,US,"Round and varietal, this young and fruity Chenin Blanc captures both the floral and the sweet citrus character of the grape. Finished at just 1% residual sugar, it has bright, clean aromas and a fresh, slightly puckery finish.",Walla Voila,13,87,Washington,Washington Other,Washington,L'Ecole No. 41 2006 Walla Voila Chenin Blanc (Washington),https://www.winemag.com/buying-guide/lecole-no-41-2006-walla-voila-chenin-blanc-other/,Chenin Blanc,2006,L'Ecole No. 41
14.5,Red,Australia,"Filled with complex aromas and flavors, this only just lacks a touch of weight and presence on the palate. Tea leaves, cherries and a hint of apricot swirl together elegantly, leaving a lasting impression on the finish. Drink now–2010.",Three Gardens Shiraz-Grenache-Mourvèdre,17,87,South Australia,Barossa Valley,,Langmeil 2005 Three Gardens Shiraz-Grenache-Mourvèdre Red (Barossa Valley),https://www.winemag.com/buying-guide/langmeil-2005-three-gardens-shiraz-grenache-mourvedre-red-barossa-valley/,Rhône-style Red Blend,2005,Langmeil
13.2,White,US,"Here's a fruit-forward PG that's like a romp in an orchard. It's got everything from apples and white apricots to peaches, pineapples and pears, with flowery, spicy, honeyed nuances. Juicy acidity provides much-needed balance to this clean, flavorful wine.",,18,87,California,Central Coast,Santa Barbara County,Scott 2005 Pinot Gris (Santa Barbara County),https://www.winemag.com/buying-guide/scott-2005-pinot-grigio-gris-gris-central-coast-santa-barbara-county/,Pinot Gris,2005,Scott
13.5,White,New Zealand,"The equal of Villa Maria's Keltern Vineyard Gewürztraminer for its grace and balance. The nose is floral and perfumed, carrying the essence of the variety home in a medium-bodied, off-dry package. Pear and peach flavors fill out the midpalate, making this very easy to drink. Try with lightly spiced curries or Thai food.",Private Bin,15,87,East Coast,,,Villa Maria 2006 Private Bin Gewürztraminer (East Coast),https://www.winemag.com/buying-guide/villa-maria-2006-private-bin-gewurztraminer-east-coast/,Gewürztraminer,2006,Villa Maria
,Red,US,"Tart and juicy, clean and fresh, with snappy flavors of raspberry and cherry over bright acids. This would make a great picnic wine; it's just like chomping on a big mouthful of fresh-picked raspberries.",,15,87,Washington,Columbia Valley,Columbia Valley (WA),RiverAerie 2005 Barbera (Columbia Valley (WA)),https://www.winemag.com/buying-guide/riveraerie-2005-barbera-columbia-valley-wa/,Barbera,2005,RiverAerie
,Rose,Italy,"Made from Negroamaro, this coppery, peach-hued rosé is rather weighty, with flavors that run toward cherries and chocolate. You could serve it with rich seafood dishes, but it can also stand up to grilled beef.",Rosato,15,87,Southern Italy,Salento,,Masseria Altemura 2006 Rosato Rosé (Salento),https://www.winemag.com/buying-guide/masseria-altemura-2006-rosato-rose-salento/,Rosé,2006,Masseria Altemura
14.8,Red,US,"You'll want to stick this Bordeaux blend in the cellar because right now the tannins dominate. There's a very rich vein of cherry, currant, cassis and new oak flavor, and the wine is totally dry, but those tannins give it a sticky astringency that obviously calls for time out. Give it a year or so, then try again.",Camel Hill Vineyard Lexington Meritage,45,87,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2003 Camel Hill Vineyard Lexington Meritage Red (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2003-camel-hill-vineyard-lexington-meritage-red-central-coast-santa-cruz-mountains/,Bordeaux-style Red Blend,2003,Thomas Fogarty
13.5,Red,South Africa,"Focused flavors of mint and black currant come together in this distinctive Cabernet. There's a touch of oak too that adds spice, and the overall character is elegant. The wine will benefit from some aging to further integrate its parts.",,41,87,Stellenbosch,,,Thelema 2004 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2004-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2004,Thelema
,Red,Australia,"Dense and rich, with a resemblance to chocolate fudge. A blend of 60% Grenache, 30% Shiraz and 10% Mataro, this is a touch raisiny but clearly very concentrated and intense. Drink now.",Envoy,35,87,South Australia,Barossa Valley,,The Colonial Estate 2005 Envoy G-S-M (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2005-envoy-rhone-style-red-blend-g-s-m-barossa-valley/,G-S-M,2005,The Colonial Estate
14.5,Red,South Africa,"This wine has an exuberant, juicy quality to it that is extremely attractive for solo sipping. Bright berry and spice on the nose are followed by mouthwatering, round fruit in the mouth. Pepper and spice mingle with good structure and a long finish, making this an impressive showing from Schultz.",,37,87,Stellenbosch,,,Rudi Schultz 2004 Syrah (Stellenbosch),https://www.winemag.com/buying-guide/rudi-schultz-2004-shiraz-syrah-syrah-stellenbosch/,Syrah,2004,Rudi Schultz
,White,Italy,"“A gentle wine for gentle foods,” according to Francesco Zonin, this is a plump, easygoing white with hints of peach, brine and almond, finishing clean and fresh. Try it with simple white fish dishes.",,15,87,Tuscany,Maremma,,Rocca di Montemassi 2006 Vermentino (Maremma),https://www.winemag.com/buying-guide/rocca-montemassi-2006-italian-white-vermentino-maremma/,Vermentino,2006,Rocca di Montemassi
13,Red,Italy,"This is a youthful, perky wine with generous notes of cherry, blueberry and chiseled mineral notes that overlap, layer over layer, to form a harmonious whole. The mouthfeel is lean and powerful but also extremely fruity and it speaks of its sunny, southern Tuscan origins. Morellino di Scansano is Italy's quintessential pasta wine.",Campomaccione,15,87,Tuscany,Morellino di Scansano,,Rocca delle Macìe 2005 Campomaccione  (Morellino di Scansano),https://www.winemag.com/buying-guide/rocca-delle-macie-2005-campomaccione-sangiovese-morellino-scansano/,Sangiovese,2005,Rocca delle Macìe
13.9,Red,South Africa,"This is a great example of how an affordable wine can still offer quality and character. A compelling nose of tobacco, berry and spice is followed by a play of plum and clean minerality. Balanced and slightly restrained, the wine will pair well with heartier foods like steak or stew.",,10,87,Coastal Region,,,Serengeti 2004 Cabernet Sauvignon-Merlot (Coastal Region),https://www.winemag.com/buying-guide/serengeti-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-coastal-region/,Cabernet Sauvignon-Merlot,2004,Serengeti
,White,US,"Clean and varietal, this has crisp fruit-driven flavors of apple and pear. The winemaking is spot on, and keeps it fresh and forward, with everything in balance. This would be a terrific starter wine with soft cheeses as the appetizer.",,18,87,Oregon,Oregon Other,Oregon,Sineann 2006 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/sineann-2006-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Sineann
,Red,US,"This is a quintessential café red, with a lively, brambly potpourri of fruits and plenty of acid to juice it up. It's fresh and forward and ready to go right now. Nothing too fancy, but plenty of ripe flavor for the price.",Red Table Wine,16,87,Oregon,Oregon Other,Oregon,Sineann 2005 Red Table Wine Red (Oregon),https://www.winemag.com/buying-guide/sineann-2005-red-table-wine-other/,Red Blend,2005,Sineann
14,Red,Italy,"The wood tones are very evident although vibrant fruit notes are not totally masked: You'll encounter cherry, forest berries and a very pleasing blast of menthol freshness. The wine drinks a bit young, with loads of oak nuances thanks to 10 months in tonneaux, and ends on a slightly sour note.",,18,87,Tuscany,Morellino di Scansano,,Poggio Nardone 2005  Morellino di Scansano,https://www.winemag.com/buying-guide/poggio-nardone-2005-sangiovese-morellino-scansano/,Sangiovese,2005,Poggio Nardone
13,White,New Zealand,"Slightly sweaty on the nose, but this wine shows much better on the palate, delivering assertive flavors of melon, fig and green tomatoes. Overall, it's a bit strident and tart, but clean and refreshing; a suitable wine with herbed seafood preparations.",Pencarrow,14,87,Martinborough,,,Palliser Estate 2006 Pencarrow Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/palliser-estate-2006-pencarrow-sauvignon-blanc-martinborough/,Sauvignon Blanc,2006,Palliser Estate
13.5,Red,Australia,"The warm 2005 growing season worked well with Blass's approachable style, resulting in a full-bodied but soft Shiraz loaded with plummy fruit. Hints of cedar, leather and earth impart remarkable complexity to an entry-level wine, finishing with a touch of coffee.",Yellow Label,12,87,South Australia,South Australia,,Wolf Blass 2005 Yellow Label Shiraz (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2005-yellow-label-shiraz-syrah-shiraz-south/,Shiraz,2005,Wolf Blass
14.5,White,US,"This is a straightforward wine with a certain resemblance to Sauvignon Blanc for its dry crispness and grassy, citrus flavors. But there's a richer streak of apricots, wildflowers and tangerines and a Chardonnay-like creaminess, that lends complexity and appeal.",,18,87,California,Sonoma,Sonoma Valley,Wellington 2005 Marsanne (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2005-marsanne-sonoma-valley/,Marsanne,2005,Wellington
,Red,Australia,"Mainly Grenache (approximately 70%), with the balance Syrah and Mataro, this is a forward, soft, easy-to-drink wine that doesn't appear to have the same ageability as so many of the other Penfolds Bin wines. Cherries and berries play on the palate, accented by spice and a bright burst of acidity on the finish. Drink now–2012.",Bin 138,23,87,South Australia,Barossa Valley,,Penfolds 2005 Bin 138 G-S-M (Barossa Valley),https://www.winemag.com/buying-guide/penfolds-2005-bin-138-rhone-style-red-blend-g-s-m-barossa-valley/,G-S-M,2005,Penfolds
14.4,Red,US,"Here's a rich, opulent Cab that brims with the special balance that Napa brings. Dry and smoothly tannic, it shows lush flavors of blackberries, cassis, raspberries and oak. Doesn't seem to be an ager, but it's awfully good now.",,20,87,California,Napa,Napa Valley,Martin Ray 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/martin-ray-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Martin Ray
12.5,White,Italy,"Pale gold highlights illuminate this fresh that is redolent of citrus, pear, green grass, mineral tones and very light butter. It has a creamy, sweet opulence in the mouth backed by zesty crispness on the finish.",,15,87,Veneto,Soave,,Monte del Frà 2006  Soave,https://www.winemag.com/buying-guide/monte-fra-2006-italian-white-garganega-soave/,Garganega,2006,Monte del Frà
,Red,France,"This is young, dominated by some spicy wood and quite densely textured fruit and tannin. Impressive for a branded wine, all vibrant fruit, balanced by a firm, dry structure, and with a rich aftertaste. Age this for at least 1 year.",,24,87,Bordeaux,Saint-Émilion,,Jean-Pierre Moueix 2005  Saint-Émilion,https://www.winemag.com/buying-guide/jean-pierre-moueix-2005-red-saint-emilion/,Bordeaux-style Red Blend,2005,Jean-Pierre Moueix
14,Red,Chile,"Surprise! This is a legitimate, true to the variety Pinot Noir from southerly Bío Bío Valley. The wine has dryness and balance, a little wood, and pure aromas and flavors of raspberry, cherry ice tea and chocolate. It's lively and streamlined on the palate, so it will work with food. A definite winner in an emerging category that is Chilean Pinot.",Reserve,11,87,Bío Bío Valley,,,Gracia de Chile 2006 Reserve Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/gracia-chile-2006-reserve-pinot-noir-bio-bio-valley/,Pinot Noir,2006,Gracia de Chile
13,Red,Australia,"A creamy-textured, medium-bodied wine, this entry-level offering from Hungerford Hill offers scents of coffee and mixed spices alongside earthier notes. Blackberry and pepper flavors fade slowly on the finish, revealing slightly dusty tannins—just enough to cut through the fat of a juicy hamburger.",Fishcage,13,87,Australia Other,South Eastern Australia,,Hungerford Hill 2005 Fishcage Shiraz-Viognier (South Eastern Australia),https://www.winemag.com/buying-guide/hungerford-hill-2005-fishcage-shiraz-syrah-viognier-south-eastern/,Shiraz-Viognier,2005,Hungerford Hill
,Red,US,"Smooth and forward, with high-toned cherry fruit. Oak aging adds notes of vanilla and spice. The alcohol hits a surprising 14.5% but does not feel that substantial in the mouth.",Genesis,16,87,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2004 Genesis Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2004-genesis-merlot-columbia-valley-wa/,Merlot,2004,Hogue
12.5,Red,Spain,"Round and smooth up front, with fairly pure berry aromas along with hints of leather, chocolate and warm earth. You are getting your money's worth with this  medium-rich, balanced, semicomplex wine. The feel is right, the tannins smooth but present, and the finish touched up by coffee and mocha.",,13,87,Northern Spain,Vino de la Tierra de Castilla y León,,Hermanos Lurton 2006 Red (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/hermanos-lurton-2006-red-vino-tierra-castilla-leon/,Red Blend,2006,Hermanos Lurton
13.5,White,Chile,"Normally the Maipo Valley produces warm, dull Sauvignon Blancs. But this one has more kick and purity of fruit than most. The nose delivers tropical and melon aromas, while the palate is packed with lime, citrus and grapefruit flavors. It's on the big side and a little clingy on the finish, but mostly it gets things right.",Estate,10,87,Maipo Valley,,,Haras de Pirque 2006 Estate Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/haras-pirque-2006-estate-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2006,Haras de Pirque
14.5,Red,Chile,"This Maipo estate is now aligned with Chateau Ste. Michelle of Washington, which doesn't exactly impact this nice everyday Cabernet. Bramble and fresh berry aromas offer an entry, then there's chewy raspberry on the palate along with a grace of vanilla and some warmth. A bone-warming wine for fall and winter.",Estate,10,87,Maipo Valley,,,Haras de Pirque 2004 Estate Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/haras-pirque-2004-estate-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2004,Haras de Pirque
14,White,US,"With searing acidity and minerally citrus flavors, this bone-dry Sauvignon is a great cocktail sipper with hors d'oeuvres like potstickers or crudité.",Handley Vineyard,15,87,California,Sonoma,Dry Creek Valley,Handley 2006 Handley Vineyard Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/handley-2006-vineyard-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2006,Handley
13.5,White,Italy,"A sweet-smelling, rich wine with thick glycerin streaks and fragrant aromas of vanilla, honey, nut and chopped basil. It's a forthcoming and generous wine with a heavy texture that avoids being fat or flat thanks to natural crispness.",Casale Vecchio Pecorino,16,87,Central Italy,Terre di Chieti,,Farnese 2006 Casale Vecchio Pecorino Pecorino (Terre di Chieti),https://www.winemag.com/buying-guide/farnese-2006-casale-vecchio-pecorino-italian-white-pecorino-terre-chieti/,Pecorino,2006,Farnese
13.8,White,US,"Crisp, juicy acidity and tangy flavors of Meyer lemons and limes make this wine immediately appealing. Partial barrel fermentation adds a touch of toast and cream, but a keen racy freshness really is the hallmark.",Sonoma Reserve,15,87,California,Sonoma,Sonoma County,Gallo Family Vineyards 2006 Sonoma Reserve Pinot Gris (Sonoma County),https://www.winemag.com/buying-guide/gallo-family-2006-sonoma-reserve-pinot-grigio-gris-gris-sonoma-county/,Pinot Gris,2006,Gallo Family Vineyards
,Red,France,"Fresh and fruity, showing ripe, vibrant red fruits and soft tannins. This second wine from the Mont-Pérat estate, is packed with red cherries and lively acidity.",,,87,Bordeaux,Premieres Côtes de Bordeaux,,Château Franc-Pérat 2005  Premieres Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-franc-perat-2005-red-premieres-cotes/,Bordeaux-style Red Blend,2005,Château Franc-Pérat
12.5,Red,France,"A stalky, black currant-infused wine, with just hints of raisins and jammy fruit. The acidity and freshness just appear to finish.",Candale d'Issan,,87,Bordeaux,Haut-Médoc,,Château d'Issan 2003 Candale d'Issan  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-dissan-2003-candale-red-haut-medoc/,Bordeaux-style Red Blend,2003,Château d'Issan
,Red,US,"Though this is three quarters Cabernet Sauvignon, it's hard to distinguish it from the Merlot. Both are ripe, pruney, chalky and fully mature. The acids have a volatile edge to them. This one really piles on the barrel flavors of chocolate.",,35,87,Washington,Columbia Valley,Columbia Valley (WA),Donedei 2003 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/donedei-2003-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2003,Donedei
13,Red,France,"As befits its provenance from the hands of the winemaking team of Château Haut-Brion, this is a solid, finely crafted wine, flavored with mint and layers of wood as well as red plums. With these tannins, it could even age a year or 2.",,22,87,Bordeaux,Bordeaux,,Clarendelle 2003  Bordeaux,https://www.winemag.com/buying-guide/clarendelle-2003-red-bordeaux/,Bordeaux-style Red Blend,2003,Clarendelle
13.5,White,US,"This Chardonnay has all the highlights of Central Coast white wines. It's dry, acidic, pure and clean in varietal character, which in this case means pineapples, golden mangoes and white peaches. There's something so vanilla rich, you'd swear there was new oak, but there isn't. This is an entirely unwooded wine.",,13,87,California,California Other,California,Bocage 2006 Chardonnay (California),https://www.winemag.com/buying-guide/bocage-2006-chardonnay-other/,Chardonnay,2006,Bocage
14.4,White,US,"The underlying wine in Beringer's '05 Reserve is a rich blend of tropical fruit, peach, pear and apple flavors. But the wine is overoaked, with 75% new wood in the barrel fermentation. Anyone sensitive to the taste of new oak will instantly recognize the immense cosmetic of smoky char, sweet vanilla, buttered toast and spicy, sappy wood essence, which seems excessive and not really needed.",Private Reserve,35,87,California,Napa,Napa Valley,Beringer 2005 Private Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beringer-2005-private-reserve-chardonnay-napa-valley/,Chardonnay,2005,Beringer
14.5,Red,Chile,"Menthol, cola and pepper are just some of the deep aromas that work the nose on this heavyweight Merlot (14.5%). The flavors of black currants, plum and oak are good up front but fall off somewhat on the midpalate and finish. Structured, firm and tannic, especially for Chilean Merlot.",Alcance,15,87,Maule Valley,,,Calina 2005 Alcance Merlot (Maule Valley),https://www.winemag.com/buying-guide/calina-2005-alcance-merlot-maule-valley/,Merlot,2005,Calina
12,White,Italy,"This 60-40 Greco and Malvasia blend is among the most representative quality white wines from the Puglia region. Aromas of pear, stone fruit and white mineral are backed by creamy warm-climate nuances and a thick consistency. The wine is not oak fermented or aged although it tastes as if it had been. Botromagno was founded in 1991 by the D'Agostino family, following a long history as a cooperative winery.",Gravina,11,87,Southern Italy,Puglia,,Botromagno 2005 Gravina White (Puglia),https://www.winemag.com/buying-guide/botromagno-2005-gravina-white-puglia/,White Blend,2005,Botromagno
13.8,Red,US,"Good evocation of a cool-climate Petite Sirah, in all its fruity glory. Dry, crisp and dense in tannins, the flavors are of jammy blackberries, tobacco and plums, with a spicy finish.",,12,87,California,Sonoma,Russian River Valley,Castle Rock 2005 Petite Sirah (Russian River Valley),https://www.winemag.com/buying-guide/castle-rock-2005-petite-sirah-sonoma-russian-river-valley/,Petite Sirah,2005,Castle Rock
13.5,Red,Italy,"Has mature notes of red fruit, exotic spice, blueberry comfiture and thick balsam notes and offers refreshing red fruit tones in the mouth and a very fine, dusty quality of tannin.",,23,87,Tuscany,Chianti Classico,,Castellare di Castellina 2003  Chianti Classico,https://www.winemag.com/buying-guide/castellare-castellina-2003-sangiovese-chianti-classico/,Sangiovese,2003,Castellare di Castellina
14.5,White,US,"Very dry and acidic, this elegant Chard has a tangy minerality that undergirds the lime, kiwi and mango flavors. It's a bone-dry wine, perfect for roasted salmon, chicken or pork with a tropical fruit, green onion and cilantro salsa topping.",Estate Old Vines,19,88,California,Central Coast,Edna Valley,Wolff 2005 Estate Old Vines Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/wolff-2005-estate-old-vines-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Wolff
13,White,New Zealand,"This is a round, approachable white, with just enough leafy notes to let you know it's Sauvignon Blanc. A hint of honey adds softness to the melon and citrus flavors, which gain tartness on the finish. Drink now.  Imported by Kobrand Corporation.",The Infamous Goose,15,88,Marlborough,,,Wild Rock 2006 The Infamous Goose Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/wild-rock-2006-infamous-goose-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Wild Rock
,Red,Australia,"Aged entirely in American oak, and it shows a bit on the nose, where hints of dill and menthol give a greenish tinge to the vanilla and blackberry aromas. Crisp and juicy,  with some powdery-textured tannins on the finish that should resolve rapidly over the next few years.",Blackwell,35,88,South Australia,Barossa,,St Hallett 2005 Blackwell Shiraz (Barossa),https://www.winemag.com/buying-guide/st-hallett-2005-blackwell-shiraz-syrah-shiraz-barossa/,Shiraz,2005,St Hallett
14.5,Red,US,"Good, rich mountain Zin, marked by white peppery flavors of black and red currants. Finishes smooth and dry, with a firm grip of tannins.",Cougar Hill,16,88,California,Sierra Foothills,Amador County,Sobon Estate 2005 Cougar Hill Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2005-cougar-hill-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Sobon Estate
13.5,Red,Italy,"Aged in large oak casks, this is a lively wine with obvious but not overwhelming wood flavors on the heels of mature fruit, black cherry, chopped herbs and a subtle medicinal note that adds dimension. The wine is fresh and tonic in the mouth with juicy fruit flavors, nice freshness and good length.",Riserva,30,88,Tuscany,Chianti Classico,,Querciavalle 2003 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/querciavalle-2003-riserva-sangiovese-chianti-classico/,Sangiovese,2003,Querciavalle
13.5,Rose,US,"Sangiovese doesn't do well in California as a dry table wine but it makes a pretty good rosé. The grape's naturally high acidity frames its classic cherry flavors, which are deliciously clean and pure in this steel-fermented wine. Best of all, the wine is relatively low in alcohol and dry. Try this polished rosé with sushi.",Rosato di,14,88,California,Sonoma,Sonoma County,Valley of the Moon 2006 Rosato di Sangiovese (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2006-rosato-sangiovese-sonoma-county/,Sangiovese,2006,Valley of the Moon
13,Red,Italy,"Ripe red fruit, cherry and forest berry mingle with darker, opulent tones of resin and leather to produce a wine of dimension and character. It is aged 18 months in oak. There's good complexity here and an evenly textured mouthfeel that is accented by bright fruit flavors and dusty tannins.",Le Torri,13,88,Central Italy,Rosso Piceno Superiore,,Tenuta Cocci Grifoni 2004 Le Torri  (Rosso Piceno Superiore),https://www.winemag.com/buying-guide/tenuta-cocci-grifoni-2004-le-torri-red-rosso-piceno-superiore/,Red Blend,2004,Tenuta Cocci Grifoni
,Port/Sherry,Portugal,"Sweet, fragrant, very luscious and soft. It is fruity and easy with some youthful freshness, and stalky, dried currant flavors. Certainly not intense, but immediately appealing.",Late Bottled Vintage,21,88,Port,,,W. & J. Graham's 2001 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/w-j-grahams-2001-late-bottled-vintage-port-blend-port-port/,Port,2001,W. & J. Graham's
,Red,US,"This is a multi-vineyard blend, designated reserve because it is a barrel selection. It's got more pungent herb and slightly bitter spice than the less expensive black label Pinot, but otherwise is comparable in quality and flavor. Tart, austere, it mixes cranberry, pomegranate and sour cherry with firm acids and lots of herb.",Deux Verres Reserve,45,88,Oregon,Willamette Valley,Willamette Valley,Torii Mor 2005 Deux Verres Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/torii-mor-2005-deux-verres-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Torii Mor
,Red,Australia,"Complex and a bit feral on the nose, offering up clove and cured meat aromas and flavors wrapped around a core of creamy blackberry fruit. Soft and supple on the finish, suggesting early drinkability; try now–2010.",Stonewell,90,88,South Australia,Barossa,,Peter Lehmann 2000 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2000-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,2000,Peter Lehmann
13.5,Red,Spain,"Rich and a bit syrupy on the nose, with pepper and black cherry notes that keep things moving along. The palate is deep and round, with broad tannins housing beefy dark-fruit flavors and reasonable depth. A stocky wine that's ready to drink now or over the next few years.",Gran Reserva,35,88,Northern Spain,Rioja,,Marqués de Cáceres 2000 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2000-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2000,Marqués de Cáceres
14,Red,South Africa,"Warming spices and smoke on the nose lead into an elegant balance of juicy berry, firm tannins and pepper. There's an earthy backbone to the wine but overall, it's bright and approachable. Pair with grilled meats.",,23,88,Groenekloof,,,Neil Ellis 2004 Shiraz (Groenekloof),https://www.winemag.com/buying-guide/neil-ellis-2004-shiraz-syrah-shiraz-groenekloof/,Shiraz,2004,Neil Ellis
,Red,US,"This is a blend of five different Dundee Hills sites, and as is often the case in Oregon, delivers more accessible and complete flavors than some of the winery's individual vineyard-designated wines. It's herbal and spicy, with strong scents of tomato leaf and root beer. The fruit is tart and clean, and the wine comes out swinging, but then it falls away in the back end, adding just a lick of vanilla as a sweet coda.",Estate Selection,30,88,Oregon,Willamette Valley,Dundee Hills,Erath 2005 Estate Selection Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/erath-2005-estate-selection-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Erath
,Red,Australia,"Recently bottled, Craneford's 2006 Shiraz is very youthful and primary, with cherry-berry aromas and flavors completely dominating at this stage. It's almost confected in its fruity forwardness, yet shows enough structure to mostly rein in its ebullience. Drink 2009–2015.",,33,88,South Australia,Barossa Valley,,Craneford 2006 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/craneford-2006-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Craneford
,White,France,"A fresh, grassy, herbal wine, with great crisp acidity and intense Sauvignon Blanc flavors. It floats acidity and green flavors along with full, rich fruit. The Chantegrive estate is one of the most important in the southern Graves, an example of what can be done in the region, given investment. Screwcap.",,18,88,Bordeaux,Graves,,Château de Chantegrive 2005  Graves,https://www.winemag.com/buying-guide/chateau-chantegrive-2005-white-graves/,Bordeaux-style White Blend,2005,Château de Chantegrive
,Red,France,This wood-aged wine from Lamothe de Haux is rich and concentrated. The toasty flavors from oak give a fascinating edge of complexity to the smooth vanilla and black plums of the fruit. It could age over 2 years.,Première Cuvée,17,88,Bordeaux,Premieres Côtes de Bordeaux,,Château Lamothe de Haux 2004 Première Cuvée  (Premieres Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-lamothe-haux-2004-premiere-cuvee-red-premieres-cotes/,Bordeaux-style Red Blend,2004,Château Lamothe de Haux
,White,US,"This wine, from a 30-year-old Riesling vineyard, will appeal especially to those who prefer a steely, austere style. Sleek and slightly metallic, it has plenty of acid and tart citrus flavor, but tails off into a finish that feels just a bit too sour. With the right food—oysters anyone?—it could be magic.",Maresh Vineyard,21,88,Oregon,Willamette Valley,Willamette Valley,Daedalus 2006 Maresh Vineyard Riesling (Willamette Valley),https://www.winemag.com/buying-guide/daedalus-2006-maresh-vineyard-riesling-willamette-valley/,Riesling,2006,Daedalus
,Red,US,"Pure Syrah and 100% single vineyard, this young, tight wine is already beginning to reveal a fragrant side, suggesting black fruits, aromatic herbs and smoky pepper. Dark and spicy, the acids jut out a bit, showing a tart, lemony edge. This will need another year or two to develop and flesh out, but all the right components are here.",Lonesome Spring Ranch,28,88,Washington,Columbia Valley,Yakima Valley,Chatter Creek 2005 Lonesome Spring Ranch Syrah (Yakima Valley),https://www.winemag.com/buying-guide/chatter-creek-2005-lonesome-spring-ranch-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2005,Chatter Creek
,Red,US,"This new producer, harvesting fourth leaf fruit, delivers an interesting young wine. The nose carries scents of leather and barnyard, while in the mouth the lightly spritzy wine tastes like a black cherry soda. Some smoke and leather surface again in the finish, but in terms of weight and extract, it's pretty simple. The finish turns tannic; this will improve with decanting.",777 Block,35,88,Oregon,Willamette Valley,Chehalem Mountains,Arbor Brook 2005 777 Block Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/arbor-brook-2005-777-block-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2005,Arbor Brook
14,Red,US,"Shows the ripeness and soft tannins of Napa Cabernet, but also firmer acidity than many, which gives it a good grip that's food-friendly. The flavors of cherries, blackberries, currants, cassis and dark chocolate are accented by oak. This stylish young Cab will be best over the next five years.",Symphony 3 Proprietors Reserve,50,88,California,Napa,Napa Valley,Bourassa Vineyards 2004 Symphony 3 Proprietors Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bourassa-2004-symphony-3-proprietors-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Bourassa Vineyards
,Red,US,"This Bordeaux blend has a strong herbal streak and some chewy tannins. The heavy toast in past vintages has here been a bit subdued, but there is still plenty of smoke and coffee. I like the structure—the fruit is not too sweet, and the balance suggests that this wine may evolve some interesting nuances. Right now it's lightly herbal, tight, with hints of cinnamon and toast.",Ode To Merriment,48,88,Washington,Columbia Valley,Columbia Valley (WA),Basel Cellars 2004 Ode To Merriment Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/basel-cellars-2004-ode-to-merriment-red-columbia-valley-wa/,Red Blend,2004,Basel Cellars
12.5,White,Spain,"Bright apple, pear and pineapple aromas are indicative of the sharp white fruits this wine has to offer. The flavors of apple, pear and lime are refreshing, and like any Txakoli it hits with quick jabs and a lot of zest. Drink now.",,20,88,Northern Spain,Bizkaiko Txakolina,,Itsas Mendi 2006 Hondarrabi Zuri (Bizkaiko Txakolina),https://www.winemag.com/buying-guide/itsas-mendi-2006-spanish-white-hondarrabi-zuri-bizkaiko-txakolina/,Hondarrabi Zuri,2006,Itsas Mendi
,Red,US,"A very tight, tart and tannic Pinot Noir, almost impossible to open up despite hours of breathing. Acidic and unyielding, the rating is a compromise between what it is currently showing and what it hints at if you probe deeply enough.",Cuvée Romy,90,88,Oregon,Oregon Other,Oregon,Gypsy Dancer 2005 Cuvée Romy Pinot Noir (Oregon),https://www.winemag.com/buying-guide/gypsy-dancer-2005-cuvee-romy-pinot-noir-other/,Pinot Noir,2005,Gypsy Dancer
13.5,Red,Italy,"This is a streamlined Chianti Classico with less heft and concentration on the palate and more light elegance. The nose imparts a sensation of cool harmony thanks to its measured tones of fruit, vanilla and toast. This is a clean, crisp wine with polished tannins and a smooth texture.",,20,88,Tuscany,Chianti Classico,,Le Miccine 2003  Chianti Classico,https://www.winemag.com/buying-guide/le-miccine-2003-sangiovese-chianti-classico/,Sangiovese,2003,Le Miccine
,White,US,"This is made by Eric Hamacher (Carlton Winemakers Studio) and mixes dried herb, tea, honeysuckle and green apple in a convivial style. Round and fruity, it's dry without being stiff or steely. Very drinkable.",Private Lumpkin,18,88,Oregon,Willamette Valley,Yamhill-Carlton,Lazy River 2006 Private Lumpkin Riesling (Yamhill-Carlton),https://www.winemag.com/buying-guide/lazy-river-2006-private-lumpkin-riesling-willamette-valley-yamhill-carlton-district/,Riesling,2006,Lazy River
,Red,US,"Very young, tart and acidic, this shows the same tight tannins that run through all of the Januik reds. I'd like to see more expansion of these wines, more depth and texture; they are ripe enough, but lack weight through the finish. As with the other reds, this needs hours of decanting before it will begin to open up.",Ciel du Cheval Vineyard,35,88,Washington,Columbia Valley,Red Mountain,Januik Winery 2004 Ciel du Cheval Vineyard Petit Verdot (Red Mountain),https://www.winemag.com/buying-guide/januik-winery-2004-ciel-cheval-vineyard-petit-verdot-columbia-valley-red-mountain/,Petit Verdot,2004,Januik Winery
,Red,Australia,"Yalumba is Australia's champion of Viognier, and in this case it's cofermented with Shiraz to make a wonderfully savory, spicy wine that marries raspberry aromas with just a hint of apricot. Tart berry fruit serves as a counterpoint to the soft tannins and creamy texture. Drink now–2010.",,16,88,South Australia,Barossa,,Yalumba 2005 Shiraz-Viognier (Barossa),https://www.winemag.com/buying-guide/yalumba-2005-shiraz-syrah-viognier-barossa/,Shiraz-Viognier,2005,Yalumba
,White,US,"Spicy and dry, this is done to a wickedly tart finish; the flavors are set up beautifully to accompany food. The floral and rose petal scents of the grape are nicely rendered but not overwhelming, and the 1% RS residual sugar is almost invisible given the juicy fruit and acids.",,10,88,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2006 Gewürztraminer (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2006-gewurztraminer-willamette-valley/,Gewürztraminer,2006,Château Bianca
,Red,US,"This brings a lot of flavor to the table for its relatively modest price. Round and spicy, it leads with juicy strawberry, cherry and apple pie fruit flavors. Hints of cinnamon wind through the finish, and overall the impression is of a pretty, lively and slightly sweet wine without pretense.",Cellar Select,20,88,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2005 Cellar Select Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2005-cellar-select-pinot-noir-willamette-valley/,Pinot Noir,2005,Château Bianca
,White,US,"Stainless fermented, finished in neutral barrels. Talcott is a warm site, which produces a completely different expression of the grape from the winery's other Viognier. In fact, this is more like a ripe, rich Chardonnay, buttery and round, with toast and butterscotch flavors supporting the tight, citrus (lime, grapefruit) edge.",Talcott Vineyard,20,88,Washington,Columbia Valley,Columbia Valley (WA),Bunnell 2006 Talcott Vineyard Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bunnell-family-cellar-2006-talcott-vineyard-viognier-columbia-valley-wa/,Viognier,2006,Bunnell
13.5,Red,Italy,"Forest floor, bramble, red earth, plum, black fruit, mineral, leather, tobacco and cherry preserves: This Chianti Riserva delivers the whole gamut of aromatic possibilities. The intensity and purity of these aromas is good and the wine has tight, plush feel in the mouth.",Selezione Oro Riserva,17,88,Tuscany,Chianti,,Piccini 2003 Selezione Oro Riserva  (Chianti),https://www.winemag.com/buying-guide/piccini-2003-selezione-oro-riserva-sangiovese-chianti/,Sangiovese,2003,Piccini
,Red,Australia,"The 2003 vintage wasn't an easy one in Barossa, and Lehmann's Stonewell bottling is one of its weaker efforts in recent years. That said, it's still an attractive, open-knit Shiraz with plenty of berry and chocolate flavors and some slightly drying tannins on the finish. Drink now–2012. To be released February 2008.",Stonewell,,88,South Australia,Barossa,,Peter Lehmann 2003 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2003-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,2003,Peter Lehmann
,White,US,"This has lovely complexity, suggesting everything from sweet honeysuckle to ripe fig to citrusy lime and of course the classic varietal pear fruit. It couldn't be any fresher, and beautifully balanced as well, with plenty of acid to clean the palate. A delicious wine made for near-term enjoyment.",,17,88,Oregon,Willamette Valley,Willamette Valley,Ponzi 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Ponzi
14.4,Red,US,"This ambitious launch is from the owner of Laetitia. The grapes are from the Sierra Madre Mountains of eastern Santa Barbara County. Almost totally Cabernet Sauvignon, the wine is clean, balanced and dry, with an elegant structure. It's rather like a good Third or Fourth Growth. The next step is to build in layers of depth and complexity.",Santa Barbara Highlands Vineyard,50,88,California,Central Coast,Santa Barbara County,Nadia 2004 Santa Barbara Highlands Vineyard Red (Santa Barbara County),https://www.winemag.com/buying-guide/nadia-2004-santa-barbara-highlands-vineyard-red-central-coast-santa-barbara-county/,Bordeaux-style Red Blend,2004,Nadia
14,Red,Spain,"Dense and fairly earthy, with a big coating of chocolate and char courtesy of full-force oak. The palate is dark and heavy with blackberry fruit, compact tannins and some burnt notes, while the finish is a little salty but long. Not stellar but showing a lot of qualities.",Estate Bottled,54,88,Northern Spain,Rioja,,Alma de Tobia 2002 Estate Bottled  (Rioja),https://www.winemag.com/buying-guide/alma-tobia-2002-estate-bottled-tempranillo-rioja/,Tempranillo,2002,Alma de Tobia
13,Red,Italy,"This vintage delivers power and concentration over aromas of black cherries, prunes, roasted chestnuts and spice cake. It's round, soft and generous in the mouth.",Castello di Uzzano,,88,Tuscany,Chianti Classico,,Agricola Uzzano 2004 Castello di Uzzano  (Chianti Classico),https://www.winemag.com/buying-guide/agricola-uzzano-2004-castello-sangiovese-chianti-classico/,Sangiovese,2004,Agricola Uzzano
13.4,White,US,"Fermented in stainless steel, this young white retains the freshness and fruity vitality of the high-quality grapes from its home vineyard. Acidity really is the key, highlighting the citrus, fig, melon and vanilla flavors that shine so brightly. This is really a wonderfully drinkable, Sancerre-like Sauvignon Blanc.",,15,88,California,Sonoma,Russian River Valley,Adler Fels 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/adler-fels-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Adler Fels
,Red,US,"This is nicely evolved, dark and generous, with rich aromas of berry, baking spice, dust, cocoa, cinnamon. It's drinking beautifully right now, and 2002 is still the current release. It's not a big wine, but nicely ripened, rounded and showing pleasing, sweet fruit and baking spice.",,27,88,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2002 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2002-merlot-columbia-valley-wa/,Merlot,2002,Forgeron
14.5,Red,Australia,"Soft and fleshy in texture, with slightly pruny dark plum fruit and a charming hint of black licorice. Supple tannins frame the crisp finish. Seems a bit shy aromatically; try checking it again in 2008, as it should evolve relatively rapidly.",Miamba,19,88,South Australia,Barossa,,Grant Burge 2005 Miamba Shiraz (Barossa),https://www.winemag.com/buying-guide/grant-burge-2005-miamba-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Grant Burge
,White,US,"From cooler Willamette Valley vineyards, this pleasing Pinot Gris keeps a juicy mix of fresh fruit flavors right up front. Pear, pineapple and grapefruit do a little Snoopy dance in your mouth, buoyed with balanced acidity and a hint of residual sugar. Round and full, it's a generous and quite appealing style. 500 cases were made.",,14,88,Oregon,Oregon Other,Oregon,Kings Ridge 2006 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/kings-ridge-2006-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Kings Ridge
14,White,New Zealand,"Given the richness and weight of Lynskey's 2006 Gewürztraminer, the freshness of this Pinot Gris is a bit of a surprise. It's off-dry and effusively fruity in style, with pineapple, peach and melon all playing roles. Good as a cocktail sipper.",Single Vineyard,25,88,Marlborough,,,Kathy Lynskey 2006 Single Vineyard Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/kathy-lynskey-2006-single-vineyard-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2006,Kathy Lynskey
13.5,White,US,"The grapes are mainly from Dry Creek, with a little Russian River fruit as well, and there's no oak, so it's a really pure expression of Sonoma Sauvignon Blanc. It's dry and briskly clean, with intriguingly complex citrus, apricot, wildflower, fig, white pepper, vanilla and honey flavors. What a nice cocktail wine.",,14,88,California,Sonoma,Sonoma County,Huntington 2006 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/huntington-2006-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Huntington
13.5,Red,France,"This 100% Merlot shows richness, but still retains an excellent firm texture. There's a certain minerality as well, lifting the blackberry fruits and giving them structure.",,,88,Bordeaux,Bordeaux,,Les Amants 2005  Bordeaux,https://www.winemag.com/buying-guide/amants-2005-merlot-bordeaux/,Merlot,2005,Les Amants
,Red,US,"Thea's Selection book-ends the single-vineyard wines and is the winery's lower-priced, multi-vineyard blend. As with the Jerome, the flavors are more complex and woven than in the single-vineyard bottlings; with cherry and berry fruit, fresh herb and streaks of bitter chocolate. It's a complete, supple wine, with no holes, moderately ripe fruit, and just a hint of heat in the finish.",Thea's Selection,32,88,Oregon,Willamette Valley,Willamette Valley,Lemelson 2005 Thea's Selection Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2005-theas-selection-pinot-noir-willamette-valley/,Pinot Noir,2005,Lemelson
,Red,Australia,"Mint and cassis aromas and flavors also pick up a slightly pruny or raisiny edge, and this wine does show some alcoholic warmth in the finish, evidence of superripe—maybe even overripe—fruit. It is dark and lush, with supple tannins and a full mouthfeel so on balance it's a very good wine, just be aware that it may be overdone for some tastes.",Basket Pressed,30,88,South Australia,Barossa Valley,,Tait Wines 2005 Basket Pressed Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/tait-wines-2005-basket-pressed-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2005,Tait Wines
14,Red,Italy,"Well-rendered oak tones gained during 10 month of tonneaux aging deliver layers of toast, vanilla and leather over the wine's natural aromas of cherry fruit and dried herbs. Red fruit flavors shine through in the mouth and the wine boasts very good structure and length.",,16,88,Tuscany,Morellino di Scansano,,Suberli 2005  Morellino di Scansano,https://www.winemag.com/buying-guide/suberli-2005-sangiovese-morellino-scansano/,Sangiovese,2005,Suberli
14.5,Red,Australia,"Starts off a bit tarry and meaty, but those elements are balanced by baking spices and blackberry pie. This is medium-bodied on the palate, where the flavors run more toward blueberries. Lovely expression of fruit, with just a bit of spice on the finish. Drink now–2012.",,29,88,South Australia,Barossa,,Steve Hoff 2004 Shiraz (Barossa),https://www.winemag.com/buying-guide/steve-hoff-2004-shiraz-syrah-shiraz-barossa/,Shiraz,2004,Steve Hoff
,White,US,"all the RiverAerie whites, this has been made to maximize the freshness and cleansing acidity. It's crispy crunchy, limned with lime and finishes with wet stone.",,15,88,Washington,Columbia Valley,Columbia Valley (WA),RiverAerie 2006 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/riveraerie-2006-viognier-columbia-valley-wa/,Viognier,2006,RiverAerie
14.1,Red,US,"L.A.-based Riboli makes Central Coast wines under various labels, reserving the family name for this bottling. It shows a good structure encasing well-oaked currant, herb tapenade and anise flavors, and finishes smooth and dry.",,40,88,California,Napa,Rutherford,Riboli 2003 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/riboli-2003-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2003,Riboli
,Red,Australia,"Comes out of the chute a bit tarry and rubbery, but seems to come around with some time in the glass, offering a lush, dense texture and flavors of coffee and black olive that finally show some berry shadings on the finish.",,21,88,South Australia,McLaren Vale,,Revolution 2006 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/revolution-2006-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Revolution
,Port/Sherry,Portugal,"Generally, 2004 is not a classic vintage Port year, but there are some very good ones around. This is soft, ripe and with good tannins. It will not age over many years, but its fresh red fruits and layer of dryness suggest it will be at its best in 3–4 years.",Vintage,65,88,Port,,,Quinta de Ventozelo 2004 Vintage  (Port),https://www.winemag.com/buying-guide/quinta-ventozelo-2004-vintage-port-blend-port-port/,Port,2004,Quinta de Ventozelo
,White,US,"Toastier and more buttery than the 2005, with a touch of warmth to its flavors. Grilled nuts accent melon and ripe peach flavors, showing a greater degree of ripeness than the more refined 2005. Finishes with notes of toasted oak and coffee.",,50,88,California,Sonoma,Sonoma Coast,Sonoma Coast Vineyards 2004 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-coast-2004-chardonnay-sonoma-coast/,Chardonnay,2004,Sonoma Coast Vineyards
12.5,White,Spain,"Crisp, green and friendly, with aromas of celery and fairway grass. The palate also has some green to it, namely celery and edamame, but there's adequate melon and grapefruit to balance things off. The finish is dry and pithy, with a lasting flavor of pink grapefruit. Imported by USA Wine Imports, Inc.",,12,88,Northern Spain,Rueda,,Valdelapinta 2006 Verdejo (Rueda),https://www.winemag.com/buying-guide/valdelapinta-2006-spanish-white-verdejo-rueda/,Verdejo,2006,Valdelapinta
13,White,New Zealand,"Fresh and lively, combining peach, apple and citrus flavors in a fruit cocktail of a wine that's just complex enough to stand up sip after sip. It's medium-bodied, with a juicy, mouthwatering finish. Pair it with grilled chicken or fish and a fruit-based salsa.",Unoaked,16,88,Gisborne,,,Tohu 2005 Unoaked Chardonnay (Gisborne),https://www.winemag.com/buying-guide/tohu-2005-unoaked-chardonnay-gisborne/,Chardonnay,2005,Tohu
13.5,White,US,"I like this wine a lot, even though it doesn't have Viognier's typical exotic richness. Bone dry, with mouth-tingling acidity and low alcohol, it shows citrus, coconut macaroon, apricot and spice flavors that finish with real complexity. The cool vintage definitely was kind to this inland, Delta appellation.",,14,88,California,Central Valley,Clarksburg,The White Knight 2006 Viognier (Clarksburg),https://www.winemag.com/buying-guide/white-knight-2006-viognier-central-valley-clarksburg/,Viognier,2006,The White Knight
,Red,US,"Eola Hills designates this one of their reserve Pinot Noirs, and it delivers a lot of flavor for the price, as do all of their wines. The entry is lovely, silky and seductive, spiced up with cinnamon and clove. It resonates through the mid-palate, never changing but not fading either, and there is none of the rough herbaceousness of most inexpensive Oregon Pinots. There's a pleasing smoky quality running gently through the finish, and the tannins are managed softly.",La Creole Reserve,24,88,Oregon,Oregon Other,Oregon,Eola Hills 2005 La Creole Reserve Pinot Noir (Oregon),https://www.winemag.com/buying-guide/eola-hills-2005-creole-reserve-pinot-noir-other/,Pinot Noir,2005,Eola Hills
,Red,US,"This is smooth and full, and has got the requisite black cherry fruit, some lemon rind and pineapple peeking through the acids. In the finish are suggestions, just a lick, of tobacco, wild cherry, maybe sweet ham. Gets interesting in the end, though it remains very tart and acidic.",The Dungeon,27,88,Washington,Washington Other,Washington,Cuillin Hills 2005 The Dungeon Syrah (Washington),https://www.winemag.com/buying-guide/cuillin-hills-2005-dungeon-shiraz-syrah-syrah-other/,Syrah,2005,Cuillin Hills
13.5,Red,US,"Assertive and spicy, this interesting bottling, from Amity vineyard estate grapes, shows that even at just 13% alcohol Oregon Pinot can cut it. Made in a distinctive style that is clearly neither California nor Burgundy, this herbal, intense, wine puts the focus on the aromas, a beguiling mix of pine and herb. But the fruit is there right behind, tart and sassy, with cola and root beer notes sliding into a well-modulated but tannic finish.",Paciência,25,88,Oregon,Oregon Other,Oregon,Coelho 2005 Paciência Pinot Noir (Oregon),https://www.winemag.com/buying-guide/coelho-2005-paciencia-pinot-noir-other/,Pinot Noir,2005,Coelho
14.5,Red,South Africa,"Complex, rich and full of smoky clove and dark fruit, this impressive blend is food friendly and will age beautifully. Warming spices like cinnamon on the nose and palate mingle with toasted oak and anise, and the overall mouthfeel is supple and smooth. Attractive to varied palates but also has a South African character that sets it apart.",Fusion V,45,88,Stellenbosch,,,De Toren 2004 Fusion V Red (Stellenbosch),https://www.winemag.com/buying-guide/toren-2004-fusion-v-red-stellenbosch/,Bordeaux-style Red Blend,2004,De Toren
14,Red,Italy,"This wine offers pretty red fruit, almond flavors, firm structure and ages six months in medium oak casks.",,15,88,Tuscany,Morellino di Scansano,,Fattoria dei Barbi 2004  Morellino di Scansano,https://www.winemag.com/buying-guide/fattoria-barbi-2004-sangiovese-morellino-scansano/,Sangiovese,2004,Fattoria dei Barbi
14.5,White,Italy,"This is a fine example of a sun-drenched Chardonnay from central Italy that boasts a saturated, golden color and savory exotic fruit, vanilla, butter and natural rubber. It's viscous with streaks of glycerin that slowly make their way down the side of the glass and offers a creamy, sweet, sensation in the mouth.",Opis,,88,Central Italy,Terre di Chieti,,Farnese 2006 Opis Chardonnay (Terre di Chieti),https://www.winemag.com/buying-guide/farnese-2006-opis-chardonnay-terre-chieti/,Chardonnay,2006,Farnese
14,Red,Spain,"This starts with a strong blast of black olives, leather and blackberry, followed by condensed fruit flavors and a tinge of black cherry. A nice wine with character, but for $80 it comes up short of thrilling.",Paredinas,80,88,Northern Spain,Toro,,Estancia Piedra 2000 Paredinas  (Toro),https://www.winemag.com/buying-guide/estancia-piedra-2000-paredinas-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2000,Estancia Piedra
,Red,Australia,"The American oak still clearly shows in this wine, which features vanilla and a touch of dill on the nose, but also blackberry and cherry fruit and a hint of milk chocolate. It's become creamy and soft with age, adding tobacco notes to vanilla and crisp berry flavors on the finish. Drink up.",Stonewell,36,88,South Australia,Barossa,,Peter Lehmann 1989 Stonewell Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-1989-stonewell-shiraz-syrah-shiraz-barossa/,Shiraz,1989,Peter Lehmann
14.5,Red,Australia,"Wonderfully varietal Cab Sauvignon from a region that can sometimes lose some of the variety's characteristic herbal notes. Mint and dried herbs on the nose give way to classic cassis fruit. It's nicely rounded yet still firm enough in structure, picking up subtle vanilla shadings on the finish. Drink now–2015.",Blacksmith,23,88,South Australia,Barossa Valley,,Langmeil 2005 Blacksmith Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/langmeil-2005-blacksmith-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2005,Langmeil
14.5,White,US,"Strongly minerally, with a cold metal, chalky tang to the buttery, tropical fruit flavors. With a crisp dose of acidity, this is a dry, elegant Chardonnay that will hold well for five years.",,20,88,California,Central Coast,Santa Barbara County,Sanford 2005 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/sanford-2005-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Sanford
13.5,Red,Spain,"All in all this is a perfectly good wine. But in this pricey class and category we get picky, and we're finding some reduced, raisiny aromas and a slightly flat, edgeless mouthfeel. However, we do like the wine's berry and plum core and its intensity; too bad it's not more evenly balanced.",Cerrado del Castillo,75,88,Northern Spain,Rioja,,Castillo de Cuzcurrita 2001 Cerrado del Castillo  (Rioja),https://www.winemag.com/buying-guide/castillo-cuzcurrita-2001-cerrado-tempranillo-rioja/,Tempranillo,2001,Castillo de Cuzcurrita
13.5,Red,Italy,"Here's a delightfully voluptuous and chewy Sangiovese from Montalcino in southern Tuscany that offers lavish layers of succulent cherry, plum, spice and natural rubber. Thick, ripe fruit aromas are elaborated by 15 months of oak aging that adds background dimension and renderings of vanilla, cinnamon and toasted almond. It's a soft, velvety wine with plush consistency and drying tannins that would pair beautifully with tender venison medallions, wild mushroom risotto or meat ragout.",Il Leccio,12,88,Tuscany,Toscana,,Tenuta Oliveto 2005 Il Leccio Sangiovese (Toscana),https://www.winemag.com/buying-guide/tenuta-oliveto-2005-il-leccio-sangiovese-toscana/,Sangiovese,2005,Tenuta Oliveto
,Red,US,"This Bordeaux-based wine (40% Cab Sauvignon, 40% Merlot, 20% Cab Franc) is a supple, muscular red, one that retains its elegance and aromatic perfume, but works in some darker notes and moderate amounts of toast and tar. There's good balance, length and mouthfeel, with fruits trending from red on into black. The finish tails off into some lightly grainy/grassy flavors, losing its concentration.",,38,88,Washington,Columbia Valley,Columbia Valley (WA),Ash Hollow 2004 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2004-red-columbia-valley-wa/,Red Blend,2004,Ash Hollow
15,Red,Australia,"Exceptional ripeness has brought soft tannins and high alcohol, but the acids are bright enough to point up the cherry fruit. Some peppery, savory, meaty overtones add complexity. Drink now and over the next few years.",John Zilm,27,88,South Australia,Barossa Valley,,Craneford 2005 John Zilm Grenache (Barossa Valley),https://www.winemag.com/buying-guide/craneford-2005-john-zilm-grenache-barossa-valley/,Grenache,2005,Craneford
14.3,Red,US,"Tastes a little on the tannic side for an ‘04 Pinot, with an astringency that locks down the fruit. But there's a good core of sweet cherry and cranberry. Might soften by 2008.",Hacienda-Secoya,45,88,California,Mendocino County,Anderson Valley,Copain Wines 2004 Hacienda-Secoya Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/copain-wines-2004-hacienda-secoya-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Copain Wines
14,White,Chile,"This is a fulfilling unoaked, organic wine from Chile's cool Casablanca Valley. This quaffable Chard focuses on pure citrus, grapefruit and peach flavors. There's a touch of natural sweetness but with no oak there's no butter, fat or flab. Breaks the mold and opens the door to a whole other style of Chardonnay.",Natura,10,88,Casablanca Valley,,,Viñedos Organicos Emiliana 2007 Natura Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/vinedos-organicos-emiliana-2007-natura-chardonnay-casablanca-valley/,Chardonnay,2007,Viñedos Organicos Emiliana
,Red,Australia,"A briary, open-knit Zinfandel with hints of strawberries on the vanilla-scented nose. Juicy and berry-filled on the palate, with ample varietal character, accentuated by zesty acidity on the finish. Drink now–2010.",Chookshed,85,88,South Australia,Barossa Valley,,Rusden 2005 Chookshed Zinfandel (Barossa Valley),https://www.winemag.com/buying-guide/rusden-2005-chookshed-zinfandel-barossa-valley/,Zinfandel,2005,Rusden
,Red,Australia,"Expertly combines flavors of licorice, pepper and cherries in a surprisingly elegant format. The ripe tannins impart a silky texture to the wine in the mouth, and the cherries really expand on the finish. Drink now–2012.",Light's Out,17,88,South Australia,Barossa Valley,,Ross Estate 2005 Light's Out Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/ross-estate-2005-lights-out-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Ross Estate
,Red,Italy,"Why reach for a lean, tart Chianti when you could have this varietally correct but friendlier Sangiovese? Aged half in stainless steel and half in large Slavonian oak casks, this wine's black cherry and plum fruit flavors are carried by soft tannins, but still show hints of tobacco leaf on the finish.",Le Focaie,13,88,Tuscany,Maremma,,Rocca di Montemassi 2005 Le Focaie  (Maremma),https://www.winemag.com/buying-guide/rocca-montemassi-2005-le-focaie-sangiovese-maremma/,Sangiovese,2005,Rocca di Montemassi
,White,US,"This is done in a style that walks the line between Kabinett and Spatlese; it's just 11% alcohol but the fruit sweetness is largely hidden behind the tangy natural acids. It's got the mixed fruit flavors of peach, apricot, citrus and even a hint of tropical, along with the edgy definition of citrus peel that gives it a crisp finish.",Medici Vineyard,18,88,Oregon,Willamette Valley,Willamette Valley,Sineann 2006 Medici Vineyard Riesling (Willamette Valley),https://www.winemag.com/buying-guide/sineann-2006-medici-vineyard-riesling-willamette-valley/,Riesling,2006,Sineann
,Red,US,"Forward and fruity, this has California-style fruit and sweet, strawberry candy. The difference is that it fills out the middle with some leafy, herbal flavors, nothing too rough, but enough to add some flavor interest. The finish is fat and buttery, showing the influence of oak aging.",Reserve,22,88,Oregon,Willamette Valley,Willamette Valley,Silvan Ridge 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/silvan-ridge-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Silvan Ridge
,White,US,"Girardet farms its vineyards organically, does not irrigate, and ferments this wine in stainless steel. The result is a solidly made Pinot Gris, offering lush scents and tastes of ripe pear. Good texture and balance keep it from feeling one dimensional; puts the fruit front and center.",,16,88,Oregon,Southern Oregon,Umpqua Valley,Girardet 2006 Pinot Gris (Umpqua Valley),https://www.winemag.com/buying-guide/girardet-2006-pinot-grigio-gris-gris-southern-umpqua-valley/,Pinot Gris,2006,Girardet
,White,US,"Formerly just labeled Snapdragon White, in 2006 the Roussanne component takes over, relegating the Viognier to 25 percent. As usual, this is a racy, tasty white wine, lightly peppery, with specks of citrus rind and fresh green herb. It's light for Roussanne, but very refreshing.",Snapdragon,19,88,Washington,Columbia Valley,Horse Heaven Hills,Isenhower Cellars 2006 Snapdragon Roussanne (Horse Heaven Hills),https://www.winemag.com/buying-guide/isenhower-cellars-2006-snapdragon-roussanne-columbia-valley-horse-heaven-hills/,Roussanne,2006,Isenhower Cellars
,Red,US,"Aromatic with soda pop scents of Dr. Pepper, cola and root beer, this is nonetheless a reasonably substantial wine, not a simple fruit bomb. It's lively and full of interesting flavors that suggest herb, root and spice; the wood remains a background flavor.",Gary & Christine's Vineyard,43,88,Oregon,Oregon Other,Oregon,Gypsy Dancer 2005 Gary & Christine's Vineyard Pinot Noir (Oregon),https://www.winemag.com/buying-guide/gypsy-dancer-2005-gary-christines-vineyard-pinot-noir-other/,Pinot Noir,2005,Gypsy Dancer
,Red,US,"A tart, cranberry- and raspberry-flavored wine, this young, high-acid style of Pinot has a charming, Burgundian feeling to it. The snappy red fruits are underscored with citrus, and the balance is disarmingly light, but not simple or dull.",Broadley Vineyard,43,88,Oregon,Willamette Valley,Dundee Hills,Gypsy Dancer 2005 Broadley Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/gypsy-dancer-2005-broadley-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Gypsy Dancer
14,Red,South Africa,"Aromas of mint and white pepper are followed by a blend of red berry, savory spice and smoke. The successful play between juicy fruit and oak makes for a layered and affordable everyday drinking choice.",The Old Man's Blend,16,88,Coastal Region,,,Groote Post 2004 The Old Man's Blend Red (Coastal Region),https://www.winemag.com/buying-guide/groote-post-2004-the-old-mans-blend-red-coastal-region/,Red Blend,2004,Groote Post
13,Red,South Africa,"From a producer of famed whites comes a beautiful Cabernet with an elegant, poised character. Mint, clove and deep berry on the nose are followed on the palate, where balanced tannins and spice offer serious flavor. The overall character is rich but softer, making it a lovely food wine.",,20,88,Constantia,,,Groot Constantia 2003 Cabernet Sauvignon (Constantia),https://www.winemag.com/buying-guide/groot-constantia-2003-cabernet-sauvignon-constantia/,Cabernet Sauvignon,2003,Groot Constantia
,Red,Australia,"Slightly tarry and earthy, with briary, blackberry fruit at the core. Shows plenty of complexity and structure to go with fine balance. Nicely done for a wine at this price point, with the ability to age through 2015.",Fools Bay Dusty's Desire,15,88,South Australia,Barossa Valley,,Hentley Farm 2006 Fools Bay Dusty's Desire Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/hentley-farm-2006-fools-bay-dustys-desire-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,Hentley Farm
,Red,France,"A smooth, velvet-structured wine, very soft and rich, this is elegance in a bottle. Black plum and berry flavors reign supreme here, supported by supple wood.",,,88,Bordeaux,Montagne-Saint-Émilion,,Château Treytins 2003  Montagne-Saint-Émilion,https://www.winemag.com/buying-guide/chateau-treytins-2003-red-montagne-saint-emilion/,Bordeaux-style Red Blend,2003,Château Treytins
,White,US,"The reserve Chardonnay from Eola Hills gets an extra year in bottle, and it has a more elegant, vertical structure, with the fruit framed in toasty oak flavors and some tarragon spice. It's persistent as well; the flavors seem to gather strength in the midpalate and continue through a strong and moderately complex finish.",La Creole Reserve,15,88,Oregon,Oregon Other,Oregon,Eola Hills 2005 La Creole Reserve Chardonnay (Oregon),https://www.winemag.com/buying-guide/eola-hills-2005-creole-reserve-chardonnay-other/,Chardonnay,2005,Eola Hills
12.5,White,Spain,"Nice Albariño, no ifs, ands or buts. The nose is floral and clean, and that's backed by a no-fuss palate of citrus, namely orange and grapefruit. As it holds form from front to back, you know this is a good wine. Will go great with light salads and shellfish. Drink immediately.",,12,88,Galicia,Rías Baixas,,Nessa 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/nessa-2006-albarino-rias-baixas/,Albariño,2006,Nessa
14.5,Red,US,"This is a good Pinot Noir with some real complexity. It shows the way Russian River ripens the grapes to satisfying cola, cherry and pomegranate flavors, while preserving vital acidity. Drink this dry wine now for its delicate elegance.",,29,88,California,Sonoma,Russian River Valley,Belvedere 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/belvedere-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Belvedere
,Red,Australia,"A slightly roasted quality permeates this wine, lending hints of coffee and asphalt to the sturdy black olive flavors. Turns a bit crisp and tart on the finish; drink now–2010. Imported by Pacific Wine Partners.",Ebenezer,35,88,South Australia,Barossa,,Barossa Valley Estate 2003 Ebenezer Shiraz (Barossa),https://www.winemag.com/buying-guide/barossa-valley-estate-2003-ebenezer-shiraz-syrah-shiraz-barossa/,Shiraz,2003,Barossa Valley Estate
12,White,Spain,"Clean, pure and a touch slight, but fine in terms of minerality and zest. This is nice with lots of melon, lemon verbena and almond notes. It finishes very long and nutty, showing good acidity. Drink as soon as possible for best results.",,17,88,Galicia,Rías Baixas,,Agnusdei 2005 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/agnusdei-2005-albarino-rias-baixas/,Albariño,2005,Agnusdei
13.8,Red,Spain,"Hard smoke and raspberry aromas are balanced and pure, and the mouth is ripe, juicy and bright. This makes its point with subtlety and smoothness. It's not a bumpy, aggressive wine as it holds its balance all the way to the end.",Roble,14,88,Northern Spain,Bierzo,,Abad Dom Bueno 2003 Roble Mencía (Bierzo),https://www.winemag.com/buying-guide/abad-dom-bueno-2003-roble-spanish-red-mencia-bierzo/,Mencía,2003,Abad Dom Bueno
,Red,US,"Oregon Merlots have darker fruits and streaks of tar and smoke. Tannins are more aggressive, and must be carefully managed. This wine does a pretty good job of softening up the back end while keeping the richness up front. There is plenty of acid, and the nose carries interesting scents of sandalwood and milk chocolate. It's just a bit chalky on the finish.",,18,88,Oregon,Southern Oregon,Southern Oregon,Abacela 2005 Merlot (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2005-merlot-southern/,Merlot,2005,Abacela
14.2,Red,US,"Made in a leaner, more elegant style that emphasizes restraint, the '05 Reserve has a mineral and rhubarb tartness, and is very dry. Could use a little more ripeness, but is very sleek and streamlined. Probably at its best now.",Reserve,50,88,California,Mendocino County,Anderson Valley,Zina Hyde Cunningham 2005 Reserve Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/zina-hyde-cunningham-2005-reserve-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Zina Hyde Cunningham
15.4,Red,US,"Technically, the wine is too soft and hot for balance, but it's so luscious, so enjoyable, you can't help but like it. The flavors just swarm all over the palate, offering cherries, blueberries, cola, violets, leather, bacon, carob and Asian spices, and the finish is satisfyingly complex and dry.",Largo Ridge,26,88,California,Mendocino County,Mendocino County,Artevino 2005 Largo Ridge Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/artevino-2005-largo-ridge-zinfandel-mendocino-lake-counties-county/,Zinfandel,2005,Artevino
14.1,Red,US,"Made in a very ripe, fruit-driven, jammy style, this Pinot is lush in rhubarb pie, sweet cherry tart, cola, pomegranate and spice flavors. Could use a little more restraint and elegance, but it's a pretty good wine.",Oppenlander Vineyard,42,88,California,Mendocino County,Anderson Valley,Phillips Hill 2005 Oppenlander Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/phillips-hill-2005-oppenlander-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Phillips Hill
14,Red,Australia,"A warm, inviting wine, with scents of brown sugar, plum and baking spices. The tannins are creamy-soft, imparting a lush texture, balanced by just enough acidity to keep it from being thick or cloying. Finishes with plenty of fruit, plus a dash of chocolate.",,14,88,South Australia,South Australia,,2 Up 2006 Shiraz (South Australia),https://www.winemag.com/buying-guide/2-up-2006-shiraz-syrah-shiraz-south/,Shiraz,2006,2 Up
,Red,Australia,"A slightly syrupy-textured Shiraz that seems destined for early   drinking. Winemaker and grapegrower Anita Bowen has turned out a solid effort from a challenging vintage. White pepper accents ripe blackberries, finishing with hints of cooked fruit and lingering spice. Drink now–2013.",,35,88,South Australia,Barossa Valley,,Balthazar of the Barossa 2003 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/balthazar-barossa-2003-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2003,Balthazar of the Barossa
14.4,White,US,"It's a little late to be releasing an '04, but this may actually be all the better for the extra bottle age. Richly scented with rose petal soap, chewing gum and lychee, it delivers concentrated, oily flavors with a sharply floral streak. It's bone dry and highly extracted, and tips the scale at 14.4% alcohol.",,10,88,Oregon,Willamette Valley,Willamette Valley,Airlie 2004 Gewürztraminer (Willamette Valley),https://www.winemag.com/buying-guide/airlie-2004-gewurztraminer-willamette-valley-76676/,Gewürztraminer,2004,Airlie
,White,US,"This is 100% varietal, and quite dry, clean and fresh, with tangy green apple/lemon fruit. It shows a bit of a Friuli influence (cold fermentation in stainless steel), but without the lush textures. Winemaker Steve Clifton has a very nice touch, cajoling out light cut grass and herb scents, while maintaining firm acids.",Special Release,19,88,Washington,Columbia Valley,Columbia Valley (WA),Ash Hollow 2006 Special Release Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2006-special-release-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Ash Hollow
14,Red,US,"This is from the vineyard that surrounds the winery, and the bottling receives both Estate and Dundee Hills designations—best of the best. It's a pungent, pleasant wine upon entry, with rather pale strawberry fruit. It quickly moves through the midpalate and turns lean, with tomato leaf and green tea astringency. There is a slight impression of alcoholic heat. Though accessible and interesting, it somehow falls short of what it could/should be, given its provenance and price.",Estate,150,88,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2004 Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2004-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2004,Archery Summit
14.5,Red,Australia,"Medium- to full-bodied, this richly earthy Shiraz also brings along plenty of complexity in its aromas and flavors of smoke, tobacco, cola and blackberry. There's some oak, but this bargain-priced beauty is more about displaying the Clare Valley terroir than simple fruit or oak, unusual in this price range. Drink now–2012.",,13,88,South Australia,Clare Valley,,Annie's Lane 2004 Shiraz (Clare Valley),https://www.winemag.com/buying-guide/annies-lane-2004-shiraz-syrah-shiraz-clare-valley/,Shiraz,2004,Annie's Lane
,White,US,"Christophe Paubert brings a distinctly French palate to these grapes, and he knows how to bring out the elegance that is too often buried in buttery oak. Here the fruit stands out, crisply defined, clean and extremely fresh. Only 20% was put through malo, and fully 85% was fermented in stainless steel. This is a fine effort, and a terrific value.",,15,88,Washington,Columbia Valley,Columbia Valley (WA),Canoe Ridge 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/canoe-ridge-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Canoe Ridge
13,Red,France,"Very classic Bordeaux in the best sense. This shows a structure and tannic content that keeps well in balance with the black currant fruits. With its dry core, it promises well as a food wine, cutting through red meats with ease.",,,88,Bordeaux,Médoc,,Château Lacombe Noaillac 2005  Médoc,https://www.winemag.com/buying-guide/chateau-lacombe-noaillac-2005-red-medoc/,Bordeaux-style Red Blend,2005,Château Lacombe Noaillac
,Red,US,"Firesteed gives even its modestly-priced mid-tier Pinot extra time in bottle, which smoothes out the leafy flavors and softens up the tannins. It holds onto secondary fruit flavors of cooked rhubarb and strawberry, adding in hints of resin, herb and lemon oil.",,29,88,Oregon,Willamette Valley,Willamette Valley,Firesteed 2002 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/firesteed-2002-pinot-noir-willamette-valley/,Pinot Noir,2002,Firesteed
13.5,Red,New Zealand,"A new offering from Felton Road, with a creamy, almost syrupy texture and aromas and flavors that lean toward red fruit, versus the dark fruits so often found in their other Pinot Noirs. Turns tart and snappy on the finish, almost cranberryish.",Calvert,54,88,Central Otago,,,Felton Road 2006 Calvert Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/felton-road-2006-calvert-pinot-noir-central-otago/,Pinot Noir,2006,Felton Road
13,Red,Italy,"Yoko Ono designed the “Imagine You” label, which has been printed in six different collectors' colors. The nose is as distinctive as its packaging with deep notes of Indian spice, cumin, cardamom, tobacco, leather and bright cherry at the core. Palate-wise, it is lush and opulent with a solid build and firm tannins.",Casanuova di Nittardi,,88,Tuscany,Chianti Classico,,Fattoria Nittardi 2005 Casanuova di Nittardi  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-nittardi-2005-casanuova-sangiovese-chianti-classico/,Sangiovese,2005,Fattoria Nittardi
13.5,Red,Spain,"A touch grassy and raisiny at first, but soon it gets into step and shows cleaner, fresher spice and cherry notes. For an average vintage, this is a nice wine with pepper, mildly jabby tannins and lots of oak. With air it settles nicely, and with food it should make for a good partner.",Selección,39,88,Northern Spain,Toro,,Estancia Piedra 2000 Selección  (Toro),https://www.winemag.com/buying-guide/estancia-piedra-2000-seleccion-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2000,Estancia Piedra
14.5,Red,Australia,"An appealing blend of 55% Grenache, 33% Shiraz and 12% Mourvèdre, this offering from Hewitson boasts upfront scents of cherries, caramel and vanilla, then adds a hint of dark coffee or tree bark on the palate. The creamy texture and the lush fruit make this  easy to drink now and over the next few years.",Miss Harry,22,88,South Australia,Barossa Valley,,Hewitson 2005 Miss Harry G-S-M (Barossa Valley),https://www.winemag.com/buying-guide/hewitson-2005-miss-harry-rhone-style-red-blend-g-s-m-barossa-valley/,G-S-M,2005,Hewitson
,Red,Australia,"A step up from the basic Stickleback Red, the 2005 Cabernet Sauvignon offers flavors of chocolate and cassis, with just a touch of roasted bell pepper for varietal character. The texture is creamy-smooth, yet the wine ends crisp, with a mouthwatering finish. Drink now.",,17,88,South Australia,Langhorne Creek-Limestone Coast,,Heartland 2005 Cabernet Sauvignon (Langhorne Creek-Limestone Coast),https://www.winemag.com/buying-guide/heartland-2005-cabernet-sauvignon-langhorne-creek-limestone-coast/,Cabernet Sauvignon,2005,Heartland
14,Red,Australia,"Here's a solid effort from a little-known growing region near Canberra. It's peppery and herbal, showing its relatively cool-climate origins, but also shows enough mixed berry fruit for balance. Savory spice notes on the finish impart complexity. Drink now–2012.",,11,88,New South Wales,Hilltops,,Nine Stones 2005 Shiraz (Hilltops),https://www.winemag.com/buying-guide/nine-stones-2005-shiraz-syrah-shiraz-hilltops/,Shiraz,2005,Nine Stones
20,Port/Sherry,Portugal,"A very sweet, fruity style, soft, rich and velvety. There are tannins, but they seem lost in the rounded fruit and sweet blackberries. Just at the end does the wine become more serious with a dry, tannic aftertaste.",Late Bottled Vintage,,88,Port,,,Quinta do Portal 2001 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/quinta-portal-2001-late-bottled-vintage-port-blend-port-port/,Port,2001,Quinta do Portal
20,Port/Sherry,Portugal,"As distinct from the normal 10- or 20-year aged tawny, this is made from wine from a single year. It is like a 10-year-old, but fresher, a lively but balanced sweet wine, touched with raisins and citrus honey.",Colheita,,88,Port,,,Quinta do Portal 1995 Colheita  (Port),https://www.winemag.com/buying-guide/quinta-portal-1995-colheita-port-blend-port-port/,Port,1995,Quinta do Portal
14,Red,South Africa,"Subtle, smooth and elegant on the finish, this is both approachable and distinctive. The wine is balanced with bright fruit and an underpinning of smoke and spice. A very versatile food pairing choice.",,25,88,Durbanville,,,Diemersdal 2003 Shiraz (Durbanville),https://www.winemag.com/buying-guide/diemersdal-2003-shiraz-syrah-shiraz-durbanville/,Shiraz,2003,Diemersdal
,Red,France,"This is all about great fruit bursting out of the glass. Red fruits dominate, with smooth tannins in support. There is a density at the heart of the wine, layered with fresh acidity. Drink now, but will age over 2–3 years.",Réserve,15,88,Bordeaux,Bordeaux,,Château Tour de Mirambeau 2005 Réserve  (Bordeaux),https://www.winemag.com/buying-guide/chateau-tour-mirambeau-2005-reserve-red-bordeaux/,Bordeaux-style Red Blend,2005,Château Tour de Mirambeau
15.5,Red,US,"A Cab-Merlot blend, this scores high on the deliciousness factor. It's lush in ripe blackberry and cherry flavors, with sweet, refined tannins. The alcohol is on the high side, but there's no heat, just a nice, smooth roundness. Great price for such a nice Bordeaux-style wine.",Proprietary Red,11,88,California,Sonoma,Dry Creek Valley,Crush 2004 Proprietary Red Red (Dry Creek Valley),https://www.winemag.com/buying-guide/crush-2004-proprietary-red-sonoma-dry-creek-valley/,Bordeaux-style Red Blend,2004,Crush
,White,US,"This is two-thirds Chardonnay, one-third Viognier, melded into a very crisp, leesy and refreshing wine. There's a nice orange peel aroma leading off; and once in the mouth the wine has a brisk insouciance that invites sip after sip.",Calico,15,88,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2006 Calico White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2006-calico-white-columbia-valley-wa/,White Blend,2006,Bergevin Lane
20,Port/Sherry,Portugal,"A light, soft, sweet modern style of Port, flavored with raisins and some fresh acidity. There are stalky currant flavors, wood tannins, but the main emphasis is on an easy, soon to drink character.",Vintage,49,88,Port,,,Barros 2003 Vintage  (Port),https://www.winemag.com/buying-guide/barros-2003-vintage-port-71269/,Port,2003,Barros
14,Red,Australia,"This is a big, robust Shiraz that manages to be all that without being angular. Some leather and spice notes lead the way on the nose, while the flavors lean toward blackberry, coffee and cola. Soft tannins and tart berries mark the close.",Vine Vale,25,88,South Australia,Barossa Valley,,Tempus Two 2005 Vine Vale Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/tempus-two-2005-vine-vale-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Tempus Two
,Red,US,"From a 10-year-old Wahluke Slope vineyard comes this impressive Sangio. The blend includes 10% Cabernet Sauvignon. Tasted along with a Sangiovese selling for almost four times the price, it stood up quite well. The wine is a beautiful plummy color, fragrant and fruity, lovely in the mouth, tasting of fresh plums and strawberries. There is good concentration and a tangy snap to the finish.",,15,88,Washington,Columbia Valley,Columbia Valley (WA),RiverAerie 2005 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/riveraerie-2005-sangiovese-columbia-valley-wa/,Sangiovese,2005,RiverAerie
,Red,US,"Unusually spicy, purple-toned and lightly herbal, this pure Malbec is not a big, dark, supertannic wine, but rather a fruit-forward picnic red with a bit of herbal muscle. In the back of the finish you taste some bacon fat and smoked meat. It's well done and interesting, but not quite up to Argentine quality.",,18,88,Washington,Columbia Valley,Columbia Valley (WA),RiverAerie 2005 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/riveraerie-2005-malbec-columbia-valley-wa/,Malbec,2005,RiverAerie
13.5,Red,Spain,"Standard but nicely done. This is a solid representative of 2001, and it's showing nice, mature cherry flavors along with integrated tannins, vanilla and an easygoing plumpness. Drink now.",Reserva,19,88,Northern Spain,Rioja,,Rioja Vega 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/rioja-vega-2001-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Rioja Vega
14,Red,Chile,"Big and burly, with aromas of ground spices, leather, roasted meat and blackberry. The flavors of plum, wild berry and espresso draw no complaints, and overall this is one good, ripe, big-boned wine with texture and body. Best if you like saturated but balanced modern reds.",Reserve,9,88,Maipo Valley,,,Santa Alicia 2005 Reserve Shiraz (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2005-reserve-shiraz-syrah-shiraz-maipo-valley/,Shiraz,2005,Santa Alicia
,Red,Australia,"Aging in small American oak has given this a bold sheen of vanilla and dill to go with its fruit-derived flavors of chocolate and blackberries. Creamy and ripe, with a supple texture and slightly crisp finish. Drink now–2012.",,30,88,South Australia,Barossa Valley,,The Willows 2004 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/willows-2004-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2004,The Willows
11,White,Germany,"Filled with ripe apples, peaches and featuring some lime-like notes on the finish, this is textbook German Riesling. Clean, fresh and balanced, with a delicacy to its texture that belies its ripe succulence. Easy to drink on its own.",Christopher Philipp,15,88,Rheingau,,,Schumann-Nägler 2006 Christopher Philipp Riesling (Rheingau),https://www.winemag.com/buying-guide/schumann-nagler-2006-christopher-philipp-riesling-rheingau/,Riesling,2006,Schumann-Nägler
14,Red,Chile,"Tea, raspberry and tree bark aromas are interesting and inviting, while the strawberry and cherry flavors are a little gritty and reduced but true to the blueprint in terms of taste. On the finish, chocolate, vanilla and other oak-based flavors do their thing. Not a perfect New World Pinot but it's on the right path.",Lot 21,36,88,San Antonio,,,Viña Leyda 2006 Lot 21 Pinot Noir (San Antonio),https://www.winemag.com/buying-guide/leyda-2006-lot-21-pinot-noir-san-antonio/,Pinot Noir,2006,Viña Leyda
,Red,US,"As usual this is 100% Seven Hills vineyard Syrah, and it delivers lush, tart red fruit flavors, spicy and accented with citrus rind. There is a sharp, high-toned edge to the finish, that gives it definition but needs a bit more time to smooth out. It's substantial and balanced, though a bit monolithic; once in the mouth, it stays put.",Seven Hills Vineyard Estate,37,88,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2005 Seven Hills Vineyard Estate Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2005-seven-hills-vineyard-estate-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2005,L'Ecole No. 41
13.5,White,US,"Merryvale, as usual, was able to find success in the cold '06 vintage with Sauvignon Blanc. This wine is as dry as can be and high in acidity, and since the winemaker held off on malolactic fermentation, it's very crisp. That gives the lime, gooseberry and lemongrass flavors a great bite.",Starmont,18,88,California,Napa,Napa Valley,Merryvale 2006 Starmont Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/merryvale-2006-starmont-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Merryvale
,Red,Italy,"The warmth of Italy's heel is evident in this wine's slightly roasted notes of chocolate and coffee, but those flavors marry easily with flavors of black cherry and caramel. Soft and creamy on the palate, yet the wine finishes with decent acidity. Drink now.",,15,88,Southern Italy,Salento,,Masseria Altemura 2005 Negroamaro (Salento),https://www.winemag.com/buying-guide/masseria-altemura-2005-italian-red-negroamaro-salento/,Negroamaro,2005,Masseria Altemura
13.15,White,Italy,"Year after year, Masi rolls out one of the most interesting Pinot Grigio blends to come out of northern Italy. The Masianco difference is the slightly overripe Verduzzo component (25%) that adds mature fruit intensity and structure. Masianco is a clean and genuine wine, with floral fragrances and a crisp close.",Masianco,13,88,,Delle Venezie,,Masi 2006 Masianco White (Delle Venezie),https://www.winemag.com/buying-guide/masi-2006-masianco-white-delle-venezie/,White Blend,2006,Masi
14,White,Chile,"This is the first Sauvignon Blanc Santa Rita has done under its higher-end Floresta label. This has its share of qualities, namely lemon-lime and grapefruit aromas, body weight that separates it from the simple-but-zesty category, and depth of fruit. Drink as soon as possible.",Floresta,23,88,Leyda Valley,,,Santa Rita 2006 Floresta Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/santa-rita-2006-floresta-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2006,Santa Rita
14,Red,Chile,"For full-bodied, true Cabernet at a reasonable price, Santa Alicia's 2003 Gran Reserva is a winner. The plum and berry flavors are clean and supported by proper creamy oak, and the tannins are pliable and add backbone. Drink now.",Gran Reserva,13,88,Maipo Valley,,,Santa Alicia 2003 Gran Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2003-gran-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2003,Santa Alicia
14.5,Red,Australia,"A plump, soft Shiraz that shows hints of surmaturité in its stone-fruit aromas that edge toward raisin with extended airing. Pepper, licorice and blackberry flavors go down easily. Drink now.",,21,88,South Australia,Barossa,,Loose End 2005 Shiraz (Barossa),https://www.winemag.com/buying-guide/loose-end-2005-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Loose End
14.8,Red,US,"Tannic and fruity, this young Merlot has upfront primary cherry, blackberry, plum and coffee flavors, and is very dry. It's balanced in every way, with a nice edge of oak, but those tannins dominate, and suggest rich meats and cheeses.",,34,88,California,Napa,Oakville,Swanson 2004 Merlot (Oakville),https://www.winemag.com/buying-guide/swanson-2004-merlot-napa-oakville/,Merlot,2004,Swanson
14,Red,Australia,"A top-flight value, this bargain Shiraz features briary, savory notes layered over a base of tart blackberries. Hints of grilled meat and spice bring added complexity, while the tannins are supple. If anything, it's a bit too easy to drink—but at the price, who's complaining?",,11,87,South Australia,Barossa,,Nine Stones 2005 Shiraz (Barossa),https://www.winemag.com/buying-guide/nine-stones-2005-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Nine Stones
13.8,White,US,"Albariño's natural acidity is amplified in this wine, which comes from one of California's chilliest growing regions and the coolest vintage in years. Consumed on its own, the acidity is so high, it's almost sour. But this is a food wine if ever there was one. With salty tapas, it will be perfect.",Estate,24,87,California,Central Coast,Monterey,Cambiata 2005 Estate Albariño (Monterey),https://www.winemag.com/buying-guide/cambiata-2005-estate-albarino-central-coast-monterey/,Albariño,2005,Cambiata
14,Red,Greece,"This 100% Mavroudi, a regional red wine of Thrace, has an expressive, red-fruit nose with warm hints of vanilla and smoky spice. Grown in northeastern Greece on an ancient site overlooking the Aegean Sea, this is smooth and velvety with rich, spicy flavors and a lingering finish. Its texture and complexity lends it to pairings with more opulent dishes like rack of lamb and beef stew, but alternately, consider its Mediterranean roots and sip alongside a plate of spicy black olives or a Greek salad.",Maronia Vineyard,12,87,Thraki,,,Tsantali 2003 Maronia Vineyard Mavroudi (Thraki),https://www.winemag.com/buying-guide/tsantali-2003-maronia-vineyard-greek-red-mavroudi-thraki/,Mavroudi,2003,Tsantali
,White,US,"Now part of the Ste. Michelle Wine Estates portfolio, this pioneering Oregon winery seems to be holding firm to a clean, simple style of winemaking, as exemplified by this fresh and lightly fruity Pinot Gris. Lemony and tart, it's the sort of pleasantly generic white wine that one might expect to find from Italy.",,14,86,Oregon,Oregon Other,Oregon,Erath 2006 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/erath-2006-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Erath
12.5,Red,France,"Patache recalls the stagecoach that ran the length of the Médoc in times past. It's a freshly smooth wine, showing the quality of 2005 in a polished, fruity way, the black plum fruits held together by gentle tannins.",,,86,Bordeaux,Médoc,,La Patache 2005  Médoc,https://www.winemag.com/buying-guide/patache-2005-red-medoc/,Bordeaux-style Red Blend,2005,La Patache
12.5,White,Italy,"There's a real clean and genuine quality that comes through thanks to aromas of peach, yellow fruit and Golden Delicious apple. It drinks well too—easy and forthcoming—and would make an excellent match to grilled chicken, spicy asian food or stay-at-home pasta.",,8,86,,Vigneti delle Dolomiti,,Mezzacorona 2006 Chardonnay (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/mezzacorona-2006-chardonnay-vigneti-delle-dolomiti/,Chardonnay,2006,Mezzacorona
14,White,South Africa,"Subtle aromas of creamy vanilla and citrus on the nose of this appealing Chardonnay, and on the palate, waves of French oak, toast and fruit are integrated and elegant. Minerality adds a restraint that further recommends the wine.",Reserve,22,86,Stellenbosch,,,Asara 2004 Reserve Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/asara-2004-reserve-chardonnay-stellenbosch/,Chardonnay,2004,Asara
13.5,Red,US,"The wine is a Bordeaux blend with some Zinfandel, and it's made in the cult Cabernet style. That means it's soft in both tannins and acids, with sweet, oak-influenced flavors of ripe blackberries, cherries, raspberries and cola, and a finish that's almost sweet. However, there's a certain one-dimensionality.",Reserve Red Table Wine,75,86,California,Napa,Napa Valley,Simone 2004 Reserve Red Table Wine Red (Napa Valley),https://www.winemag.com/buying-guide/simone-2004-reserve-red-table-wine-napa-valley/,Red Blend,2004,Simone
13.5,Red,South Africa,"From Tygerberg, this attractive Cabernet offers smoked sausage and spice on the nose and a wonderful balance of pepper, smoke and juicy fruit on the palate. It's assertive and ageable but good now. A hint of restrained minerality means it will pair well with myriad foods.",,25,86,Durbanville,,,Diemersdal 2003 Cabernet Sauvignon (Durbanville),https://www.winemag.com/buying-guide/diemersdal-2003-cabernet-sauvignon-durbanville/,Cabernet Sauvignon,2003,Diemersdal
,White,US,"Off dry with fresh flavors of pear, grapefruit and pineapple, this blend of seven grapes surely includes some Riesling, Gewürztraminer and Pinot Gris. The wine's lightly sweet finish keeps the alcohol at just 12%, and is off-set nicely with crisp acids.",7,12,86,Oregon,Willamette Valley,Willamette Valley,Airlie 2006 7 White (Willamette Valley),https://www.winemag.com/buying-guide/airlie-2006-7-white-willamette-valley/,White Blend,2006,Airlie
,Red,US,"Simple, clean and rounded out with balanced acids and just enough flesh to fill the mid-palate. It's a fair value at this price. A hint of herb and green bean in the finish.",,9,86,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-merlot-columbia-valley-wa/,Merlot,2005,Hogue
13,Red,Italy,"Spicy, fruity and nicely rounded, this wine boasts great flavor intensity without the sharp points sometimes associated with Montepulciano. It's an easy, approachable wine perfect for everyday dining with solid tannins and good length.",,10,86,Central Italy,Montepulciano d'Abruzzo,,Masciarelli 2003  Montepulciano d'Abruzzo,https://www.winemag.com/buying-guide/masciarelli-2003-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2003,Masciarelli
14.5,Red,Australia,"You might not know it from the name, but this is a bit of a critter wine, as Bulldozer is a nickname for the hairy-nosed wombat. In any event, it's a step up from much of the competition, offering sturdy cassis flavors tinged with pepper and herbs and a clean, mouthwatering finish. Imported by MHW, Ltd.",Nelwood Station Bulldozer,12,86,South Australia,South Australia,,Nelwood Wines 2004 Nelwood Station Bulldozer Red (South Australia),https://www.winemag.com/buying-guide/nelwood-wines-2004-station-bulldozer-red-south/,Red Blend,2004,Nelwood Wines
13.9,Red,US,"This Cab shows ripe, crushed fruit flavors of cherries, blackberries and blueberries, with a green mint jelly note that adds acidic richness. It has a certain fatty succulence now that should hold for several years.",,55,86,California,Sonoma,Alexander Valley,Meola Vineyards 2003 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/meola-2003-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Meola Vineyards
13.1,White,US,"Soft and honeyed, with vanilla-tinged flavors of all sorts of tropical fruits that finish with a spicy hit of butterscotch. A blend of Chardonnay, Muscat and Chenin Blanc.",Ménage à Trois White Table Wine,10,86,California,California Other,California,Folie à Deux 2006 Ménage à Trois White Table Wine White (California),https://www.winemag.com/buying-guide/folie-a-deux-2006-menage-trois-white-table-wine-other/,White Blend,2006,Folie à Deux
14,Red,South Africa,"A very enjoyable Pinotage at a good price. Plum and a rounded, juicy nose lead into balanced, elegant flavors of red berry, smoke and spice. The wine is balanced with good acid, flavor and structure but not aggressive, making it not only a good food wine, but also a great intro to Pinotage. Imported by Maisons Marques & Domaines USA.",,12,86,Coastal Region,,,Fleur Du Cap 2004 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/fleur-cap-2004-pinotage-coastal-region/,Pinotage,2004,Fleur Du Cap
,Rose,US,"A Rhône blend based on Cinsault and Grenache, this is a bright, crisp rosé brimming with tea and raspberry flavors. It's dry and balanced, and is a good accompaniment to a wide variety of food.",Vin Gris de Cigare,14,85,California,California Other,California,Bonny Doon 2006 Vin Gris de Cigare Rosé (California),https://www.winemag.com/buying-guide/bonny-doon-2006-vin-gris-cigare-rose-other/,Rosé,2006,Bonny Doon
13.9,Red,US,"Well-structured and dry, this Syrah shows flavors of dried plums, cherries, herbs and tobacco, and is firm in tannins. Finishes with a scour of white pepper.",,22,85,California,Central Coast,Santa Barbara County,Casa Barranca 2004 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/casa-barranca-2004-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Casa Barranca
13.8,White,US,"Named after the scenic highway that runs along the coastal mountains, this unoaked Chard is bone dry, crisp in acids, and lean. The flavors are of grapefruits and limes. A very elegant wine that appeals for its clean balance and zest.",Skyline,16,86,California,California Other,California,Thomas Fogarty 2006 Skyline Chardonnay (California),https://www.winemag.com/buying-guide/thomas-fogarty-2006-skyline-chardonnay-other/,Chardonnay,2006,Thomas Fogarty
15,Red,US,"Here's a lusty Zin made for grilled chicken, steak and ribs. With its rich tannins, heady alcohol and brawny blackberry, blueberry and cherry flavors, it will stand up well to spicy barbecue sauce.",,12,86,California,Sierra Foothills,Sierra Foothills,Stevenot 2005 Zinfandel (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2005-zinfandel-sierra-foothills/,Zinfandel,2005,Stevenot
15.2,Red,US,"Soft and fleshy, this is an easy, fruity Merlot that drinks well now. It has pleasant cherry, red currant and oak flavors, and is dry and spicy.",,28,86,California,Napa,Napa Valley,St. Clement 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/st-clement-2004-merlot-napa-valley/,Merlot,2004,St. Clement
13.5,White,South Africa,"Peach and lemon mingled with toasted oak make this wine a compelling choice for fans of Chardonnays with character. This has weight and presence but is still approachable, with the fresh touch that makes South African whites so food friendly.",Hunting Family,17,86,Stellenbosch,,,Slaley 2003 Hunting Family Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/slaley-2003-hunting-family-chardonnay-stellenbosch/,Chardonnay,2003,Slaley
,Rose,US,"Bright and colorful, somewhere between a salmon pink and a light copper, this fresh rosé tastes of strawberries and wild raspberries. The finish is lightly spicy and showing just a hint of milk chocolate.",Rosato,17,86,Oregon,Willamette Valley,Willamette Valley,Ponzi 2006 Rosato Rosé (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2006-rosato-rose-willamette-valley/,Rosé,2006,Ponzi
12.5,Red,Italy,This is executed in a traditional style that can be recognized by its light ruby color and vibrant cherry aromas. The pretty nose is well balanced and clean and the wine is lively in the mouth with fresh acidity on the close.,,,86,Tuscany,Chianti Classico,,Santa Trinita 2004  Chianti Classico,https://www.winemag.com/buying-guide/santa-trinita-2004-sangiovese-chianti-classico/,Sangiovese,2004,Santa Trinita
13.5,Red,Chile,"A little olive and stewed berry on the nose is followed by black cherry and blackberry flavors that are propped up by leggy core acidity. Gets better with time in the glass and has its strong suits, namely honest fruit and not much oak. Imported by Franciscan Estate Selections, Ltd.",Reserva,10,86,Casablanca Valley,,,Veramonte 2005 Reserva Merlot (Casablanca Valley),https://www.winemag.com/buying-guide/veramonte-2005-reserva-merlot-casablanca-valley/,Merlot,2005,Veramonte
14,Red,Italy,"If you are not familiar with the hearty Montepulciano grape variety from central Italy but adore modern, structured New World reds, you should considered adding this wine to your weekly shopping list. Thick in power, extracts and color, Montepulciano has rock solid tannins and blockbuster aromas of blackberry, prune, chocolate, spice and toast that appear naturally, even without wood aging. This is a big value wine that should pair with a big value meal of barbecued baby back ribs in smoked sauce and spicy potato salad.",,20,86,Central Italy,Montepulciano d'Abruzzo,,Valori 2005  Montepulciano d'Abruzzo,https://www.winemag.com/buying-guide/valori-2005-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2005,Valori
13.5,White,US,"A nice, crisp Chard, with perky acidity boosting flavors of apples, peaches, limes, pineapples, vanilla and buttered toast. Easy to like, and not a bad price for a wine of this quality. From Delicato.",New Vine,8,86,California,California Other,California,Twisted Chard 2005 New Vine Chardonnay (California),https://www.winemag.com/buying-guide/twisted-chard-2005-new-vine-chardonnay-other/,Chardonnay,2005,Twisted Chard
14.5,Red,Australia,"There's an earthy, dark-humus character that comes through in many of the Ross Estate wines, and this Cabernet shows it as well, blending that with hints of green herbs, chocolate and cassis. It's a bit coarse in texture at this young age; give it another year or two to settle down, then drink it over the next five to six.",,27,86,South Australia,Barossa Valley,,Ross Estate 2005 Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/ross-estate-2005-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2005,Ross Estate
13,Red,New Zealand,"A blend of 61% Merlot and 37% Cabernet Sauvignon, this medium-bodied red comes across as a bit firm and earthy. It sure smells fine, combining tobacco, earth, red currants and vanilla, but doesn't seem to have the richness of fruit to stand up to the structure in the long run. Drink now, with rare beef or lamb.",Zone 6,30,86,Hawke's Bay,,,Te Awa 2003 Zone 6 Merlot-Cabernet Sauvignon (Hawke's Bay),https://www.winemag.com/buying-guide/te-awa-2003-zone-6-bordeaux-style-red-blend-merlot-cabernet-sauvignon-hawkes-bay/,Merlot-Cabernet Sauvignon,2003,Te Awa
14,White,Italy,"This Grechetto-based wine has a pretty straw appearance and definitely puts an emphasis on nuts, melon and stone fruit. Thanks to a smooth mouthfeel and spicy finish, it does liven up in the mouth.",Poggio della Costa,20,86,Central Italy,Civitella d'Agliano,,Sergio Mottura 2005 Poggio della Costa  (Civitella d'Agliano),https://www.winemag.com/buying-guide/sergio-mottura-2005-poggio-della-costa-italian-white-grechetto-civitella-dagliano/,Grechetto,2005,Sergio Mottura
14,Red,Spain,"This granular, mildly earthy Toro falls into the everyday category, but within that market segment it'll do just fine with steaks, burgers and lamb chops. It offers viscosity, blackberry fruit and a long, chocolaty finish. It's not ultrarefined but it has plenty of stuffing and kick.",,15,86,Northern Spain,Toro,,Tres Barcos 2004  Toro,https://www.winemag.com/buying-guide/tres-barcos-2004-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Tres Barcos
14,Red,Spain,"The greeting is nothing but pure green coconut, and that essence of powerful, almost overpowering oak persists all the way through. Along the way, and amidst the resin and sawdust, the wine offers dark fruit, potency and flash. But the depth isn't here, thus the wood stands out.",Selección,46,86,Northern Spain,Ribera del Duero,,Torrederos 2004 Selección  (Ribera del Duero),https://www.winemag.com/buying-guide/torrederos-2004-seleccion-tempranillo-ribera-duero/,Tempranillo,2004,Torrederos
13.8,White,US,"Sauvignon Blanc is the white wine that made Dry Creek Valley famous, and this is a classic example. It's a deliciously light-bodied wine, with a delicate, crisp mouthfeel framing citrus fruit, melon and fig flavors that finish dry.",East Side Vineyards,10,86,California,Sonoma,Dry Creek Valley,Pedroncelli 2006 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2006-east-side-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2006,Pedroncelli
14.3,Red,US,"Pavilion's price and quality have not varied in years, making it one of the more dependable Cabs. As always, it's ripe and juicy in forwardly sweet blackberry, cherry, toffee and vanilla flavors that finish with a swirl of toast.",,12,86,California,Napa,Napa Valley,Pavilion 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/pavilion-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Pavilion
,Red,Italy,"Smoky cola and plum flavors feature some intriguingly briary notes, but also veer toward prune and cooked fruit. Tannins are soft, but the wine is surprisingly tart on the finish. With its crisp acidity, expect it to pair well with tomato-based sauces.",Sasseo,15,86,Southern Italy,Salento,,Masseria Altemura 2005 Sasseo Primitivo (Salento),https://www.winemag.com/buying-guide/masseria-altemura-2005-sasseo-zinfandel-primitivo-salento/,Primitivo,2005,Masseria Altemura
,Red,Italy,"If you are not familiar with the hearty Montepulciano grape variety from central Italy but adore modern, structured, New World reds, you should considered adding this wine to your weekly shopping list. Thick in power, extracts and color, Montepulciano has rock-solid tannins and blockbuster aromas of blackberry, prune, chocolate, spice and toast that appear naturally, even without wood aging. This is a big value wine that should pair with a big value meal of barbecued baby back ribs in smoked sauce and spicy potato salad.",Valori,11,86,Central Italy,Montepulciano d'Abruzzo,,Masciarelli 2005 Valori  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/masciarelli-2005-valori-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2005,Masciarelli
13,White,Italy,"Citrus blossom, apricot, peach, minerals and white peppercorn emerge from the nose of this attractively priced Chard. It boasts medium build and persistency with nice acidity and a spice-filled finish.",Farneto Valley,9,86,Central Italy,Terre di Chieti,,Farnese 2006 Farneto Valley Chardonnay (Terre di Chieti),https://www.winemag.com/buying-guide/farnese-2006-farneto-valley-chardonnay-terre-chieti/,Chardonnay,2006,Farnese
,White,US,"From Dijon clones, this is oaked-up big time in the winery style; the fruit is tightly wound and apple-flavored, but the oak really is the whole story here. To my taste it has a bitter edge; I would give it plenty of breathing time to try to soften it up.",Cote Sud Vineyard,45,86,Oregon,Willamette Valley,Willamette Valley,Domaine Serene 2004 Cote Sud Vineyard Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/domaine-serene-2004-cote-sud-vineyard-chardonnay-willamette-valley/,Chardonnay,2004,Domaine Serene
14,Red,Australia,"For the realistic price, this does offer surprisingly authentic Pinot Noir character, blending cinnamon and mushroom notes with cherry fruit. It's lightweight but pretty—a charming, elegant red that would pair well with salmon or chicken dishes.",,13,86,New South Wales,Southern Highlands,,Cuttaway Hill Estate 2006 Pinot Noir (Southern Highlands),https://www.winemag.com/buying-guide/cuttaway-hill-estate-2006-pinot-noir-southern-highlands/,Pinot Noir,2006,Cuttaway Hill Estate
,Red,US,"This new winery does some very cool labels, but the wine—50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc—hasn't quite come together. The fruit is ok, with some lightly volatile lift and chocolate notes from the barrel. The wine is smooth enough, but the fruit component does not have the cut, the texture or the weight to keep it interesting.",Claret,23,86,Washington,Columbia Valley,Columbia Valley (WA),Cuillin Hills 2005 Claret Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cuillin-hills-2005-claret-red-columbia-valley-wa/,Bordeaux-style Red Blend,2005,Cuillin Hills
13.5,Red,France,"Attractive and structured, with dry tannins balanced by ripe black currant fruits. It is relatively lightweight, despite the year, and ready to drink now.",,,86,Bordeaux,Médoc,,Château Loudenne 2003  Médoc,https://www.winemag.com/buying-guide/chateau-loudenne-2003-red-medoc/,Bordeaux-style Red Blend,2003,Château Loudenne
,Red,France,"One of two reds from the Chombart family's 209-acre estate. This simpler one emphasizes fresh black currant fruit flavors rather than complexity. There is a good balance between fruit, acidity and some smooth tannins. It's a wine for a good piece of grilled chicken.",,13,86,Bordeaux,Premieres Côtes de Bordeaux,,Château Lamothe de Haux 2004  Premieres Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-lamothe-haux-2004-red-premieres-cotes/,Bordeaux-style Red Blend,2004,Château Lamothe de Haux
12,Red,Italy,"This wine has a slightly aged appearance thanks to its garnet color and its aromas of ripe cherry, prunes, toast, tobacco and black stone. It boasts nice dimension and a smooth structure.",,,86,Tuscany,Chianti,,Casale del Duccio 2004  Chianti,https://www.winemag.com/buying-guide/casale-duccio-2004-sangiovese-chianti/,Sangiovese,2004,Casale del Duccio
13.3,Red,Italy,"Here is a very ripe wine with dense concentration and generous fruit shadings that only sees stainless steel: The nose is sweet smelling and redolent of strawberry jam. In the mouth, it showcases a firm structure and chewy persistency.",Grotta Rossa,12,86,Sicily & Sardinia,Carignano del Sulcis,,Cantina Santadi 2004 Grotta Rossa  (Carignano del Sulcis),https://www.winemag.com/buying-guide/cantina-santadi-2004-grotta-rossa-carignan-carignano-carignano-sulcis/,Carignano,2004,Cantina Santadi
14.5,White,US,"Juicy and crisp, with green apple, lime and cinnamon granola flavors. Finishes clean and spicy.",,13,86,California,Sonoma,Sonoma County,Christine Andrew 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/christine-andrew-2005-chardonnay-sonoma-county/,Chardonnay,2005,Christine Andrew
,Red,France,"A ripe, smooth, velvet-textured wine with great red berry fruit flavors aided by soft tannins.",Merlot,11,86,Bordeaux,Bordeaux,,Christian Moueix 2003 Merlot  (Bordeaux),https://www.winemag.com/buying-guide/christian-moueix-2003-merlot-red-bordeaux/,Bordeaux-style Red Blend,2003,Christian Moueix
15,Red,Moldova,"An appealing nose of leather and tobacco on this wine is followed by elegant flavors of red berry, cigar and game. Good structure, complexity and spice means the wine can age, but it's ready to drink now. An applaudable effort from an historic wine-producing region.",Amaro,59,86,Moldova,,,Acorex 2003 Amaro Red (Moldova),https://www.winemag.com/buying-guide/acorex-2003-amaro-red/,Red Blend,2003,Acorex
15,Red,South Africa,"Rich, rounded and full of flavor, this successful Pinotage has an assertive, spicy nose and equally energetic flavors of red berry and smoke. It's structured and serious, needing some time in the cellar, and should be paired with foods that can hold their own, like grilled lamb or a beef stew.",,24,86,Paarl,,,Brahms 2004 Pinotage (Paarl),https://www.winemag.com/buying-guide/brahms-2004-pinotage-paarl/,Pinotage,2004,Brahms
,Red,Chile,"This is a new wine from the Lurton brothers, and it's got good weight, color and integrity. It also shows a lot of hickory and pickle from the oak and some wayward vanilla on the juicy, jumpy palate. Not a refined wine but pretty good for size and zip.",Hacienda Araucano,14,86,Central Valley,,,J. & F. Lurton 2006 Hacienda Araucano Pinot Noir (Central Valley),https://www.winemag.com/buying-guide/j-f-lurton-2006-hacienda-araucano-pinot-noir-central-valley/,Pinot Noir,2006,J. & F. Lurton
,White,US,"Honeysuckle scents and flavors of pear, papaya and cucumber lead into a fresh and delicate wine, with plenty of acid behind the crisp fruit.",Christine Lorraine Vineyard,25,86,Oregon,Oregon Other,Oregon,Gypsy Dancer 2006 Christine Lorraine Vineyard Pinot Gris (Oregon),https://www.winemag.com/buying-guide/gypsy-dancer-2006-christine-lorraine-vineyard-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Gypsy Dancer
13.7,Red,US,"Here's a solid value that shows true Napa style. Dry and balanced, it offers up rich flavors of cherries, blackberries and spice, wrapped into smooth tannins.",,12,86,California,Napa,Napa Valley,Leaping Lizard 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/leaping-lizard-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Leaping Lizard
,Red,US,"Kestrel vineyard grapes (75% Cabernet Sauvignon/25% Cabernet Franc) are sourced to make this wine. This follow-up  to the inaugral 2002 seems tannic, hard, and volatile. Give it plenty of air and it smoothes out some, but still hits that hard, green, tannic wall. Chewy, highly astringent and disjointed. The plastic cork seems out of place in a wine at this price point.",Deluge,40,86,Washington,Columbia Valley,Yakima Valley,Lake Missoula 2003 Deluge Red (Yakima Valley),https://www.winemag.com/buying-guide/lake-missoula-2003-deluge-red-columbia-valley-yakima/,Red Blend,2003,Lake Missoula
14.6,Red,US,"This is very, very tannic, making the mouthfeel astringent and sandpapery. That's the wine's only fault, because the Bordeaux-style fruit is gorgeous and so is acidity. Tannin management is the winemaker's challenge.",Two,38,86,California,Lake County,Red Hills,Snows Lake 2004 Two Red (Red Hills),https://www.winemag.com/buying-guide/snows-lake-2004-two-red-mendocino-lake-counties-red-hills-county/,Bordeaux-style Red Blend,2004,Snows Lake
14.7,Red,US,"An admirable first effort from this winery on the high slopes of Lake County's Mount Konocti, but the winemaker has to figure out a way to rein in those tannins. The underlying wine is potentially great, with Bordeaux-like cassis, cedar, pencil lead and smoky oak flavors balanced by pure, crisp acids, but the tannins are raspingly dry.",One,38,86,California,Lake County,Red Hills,Snows Lake 2004 One Cabernet Sauvignon (Red Hills),https://www.winemag.com/buying-guide/snows-lake-2004-one-cabernet-sauvignon-mendocino-lake-counties-red-hills-county/,Cabernet Sauvignon,2004,Snows Lake
,Red,US,"This is a decent effort, three-quarters Merlot, front-loaded with berry/ cherry fruit and some lumbery oak. Though very drinkable, it quickly falls away; there seems to be no back end to it.",Chances R,20,86,Oregon,Oregon Other,Columbia Valley (OR),Watermill 2005 Chances R Red (Columbia Valley (OR)),https://www.winemag.com/buying-guide/watermill-2005-chances-r-red-other-columbia-valley-or/,Red Blend,2005,Watermill
14,Red,Chile,"This is a complete and pleasant red. The nose has a bit of wood, some cured meat and ripe fruit aromas, while the mouth delivers juicy red-berry flavors along with a touch of apple skin. One of this brand's better efforts; it tastes like a real and true Merlot. Imported by Wineco Corp.",Puerto Viejo Reserve,9,86,Curicó Valley,,,Viña Requingua 2005 Puerto Viejo Reserve Merlot (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2005-puerto-viejo-reserve-merlot-curico-valley/,Merlot,2005,Viña Requingua
,Red,France,"There's plenty of classic Bordeaux black currant here, freshening up this fruity, fragrantly fresh wine. The tannins are a whisper under all this great fruit.",,11,86,Bordeaux,Premieres Côtes de Bordeaux,,Château La Grange Clinet 2004  Premieres Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-grange-clinet-2004-red-premieres-cotes/,Bordeaux-style Red Blend,2004,Château La Grange Clinet
13,White,Italy,"Grillo, a native Sicilian white grape, is usually employed to make fresh, easy, food-friendly wines and this, minimally oaked expression from Capocroce is a perfect example. For salads or light fish dishes, you can't go wrong thanks to its crisp acidity and refreshing fruit flavors.",Pulvino,13,86,Sicily & Sardinia,Sicilia,,Capocroce 2005 Pulvino Grillo (Sicilia),https://www.winemag.com/buying-guide/capocroce-2005-pulvino-italian-white-grillo-sicilia/,Grillo,2005,Capocroce
13,White,US,"For those who like their Sauvignon Blancs bone dry, high in acidity and with nervy gooseberry and juniper berry flavors. It really gets those tastebuds flowing.",,15,86,California,Central Coast,Carmel Valley,Bernardus 2006 Sauvignon Blanc (Carmel Valley),https://www.winemag.com/buying-guide/bernardus-2006-sauvignon-blanc-central-coast-carmel-valley/,Sauvignon Blanc,2006,Bernardus
,White,France,"Magrez purchased this estate in 2003, so this is the first vintage he's had complete control. Primarily a blend of Sémillon and Sauvignon Gris, it's fresh and apple-y, with hints of grapefruit and lime. Finishes long and crisp. Imported by Bernard Magrez.",Château Haut Mouleyre,20,86,Bordeaux,Bordeaux Blanc,,Bernard Magrez 2004 Château Haut Mouleyre  (Bordeaux Blanc),https://www.winemag.com/buying-guide/bernard-magrez-2004-chateau-haut-mouleyre-white-blanc/,Bordeaux-style White Blend,2004,Bernard Magrez
,White,France,"A white Graves, part of the Thomas Barton range, this has good, soft, creamy fresh fruit and flavors of green plums, some spice and a fresh, full character.",Thomas Barton Reserve,,86,Bordeaux,Graves,,Barton & Guestier 2005 Thomas Barton Reserve  (Graves),https://www.winemag.com/buying-guide/barton-guestier-2005-thomas-reserve-white-graves/,Bordeaux-style White Blend,2005,Barton & Guestier
20,Port/Sherry,Portugal,"A surprisingly fresh wine for a 20-year-old, but there is still some good burnt toffee character, enlivened by fresh citrus and a firm, slightly austere base of wood and acidity.",20-year old Tawny,48,86,Port,,,Barros NV 20-year old Tawny  (Port),https://www.winemag.com/buying-guide/barros-nv-20-year-old-tawny-port-71282/,Port,,Barros
10,White,Germany,"Almost tropically fruity, with hints of banana and pineapple adding nuance to the peach flavors. It's slightly creamy in texture but not heavy, a pleasant sipper or companion to mildly spicy dishes.",,14,86,Rheingau,,,Baron Knyphausen 2006 Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2006-riesling-rheingau/,Riesling,2006,Baron Knyphausen
13,Red,France,"A stalky, lean wine with austere fruits. The tannins are dry and washed in acidity. It's firm, structured, hinting at some juicy black currants. There's some spice and smokiness from the wood.",,19,86,Bordeaux,Graves,,Château Ferrande 2004  Graves,https://www.winemag.com/buying-guide/chateau-ferrande-2004-red-graves/,Bordeaux-style Red Blend,2004,Château Ferrande
12.5,Red,Italy,"Fresh plum, ripe cherry, almond, lavender and cinnamon all figure into the layered nose of this vibrant Sangiovese with 15% Merlot. The wine only sees stainless steel, leaving it fruity, fresh and clean on the finish.",Castiglioni,13,86,Tuscany,Chianti,,Marchesi de' Frescobaldi 2005 Castiglioni  (Chianti),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2005-castiglioni-red-chianti/,Red Blend,2005,Marchesi de' Frescobaldi
12.5,White,Spain,"Melon, honey and white stone-fruit aromas carry the nose, with a touch of sulfuric match stick sneaking in late. The palate deals good lime, citrus and spiced apple, and while the finish is lean and short, it's also clean and scouring. A nice wine for near-term consumption.",,10,86,Galicia,Rías Baixas,,Pazo Serantellos 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/pazo-serantellos-2006-albarino-rias-baixas/,Albariño,2006,Pazo Serantellos
11,White,Germany,"Plump, moderately rich and slightly sweet, featuring scents of ripe peaches underscored by citrus. Stone fruit, melon and lime flavors mingle easily on the palate, ending on lingering fruit and mineral notes.",V,11,86,Rheinhessen,,,P.J. Valckenberg 2006 V Riesling (Rheinhessen),https://www.winemag.com/buying-guide/pj-valckenberg-2006-v-riesling-rheinhessen/,Riesling,2006,P.J. Valckenberg
,Red,Chile,"A little bit funky, especially at first, but if you give it time the early Syrah-based animal and sweat aromas give way to purer black fruit, bramble and plenty of oak-driven warmth. It has its merits such as color and mouthfeel, but all in all it doesn't quite get it rolling in exactly the right direction.",Armador,12,86,Maipo Valley,,,Odfjell 2005 Armador Syrah (Maipo Valley),https://www.winemag.com/buying-guide/odfjell-2005-armador-shiraz-syrah-syrah-maipo-valley/,Syrah,2005,Odfjell
,Red,Chile,"Spicy and woody to begin with, but time unveils strawberry jam aromas. There's not a ton of definition to the palate, but it's reasonably fruity and smooth, with ample vanilla flavors to the creamy finish. If you prefer a broad, softer Merlot with some buttery oak, this is for you.",Armador,12,86,Maipo Valley,,,Odfjell 2005 Armador Merlot (Maipo Valley),https://www.winemag.com/buying-guide/odfjell-2005-armador-merlot-maipo-valley/,Merlot,2005,Odfjell
14.2,White,US,"Taste more like a white Rhône wine than Chard, so loses a point or two for lack of typicity, but it's a flavorful sipper. With rich flavors of honeysuckle and tropical fruit, the mouthfeel is soft and barrel-creamy.",,24,86,California,Napa,Napa County,Napa Cellars 2005 Chardonnay (Napa County),https://www.winemag.com/buying-guide/napa-cellars-2005-chardonnay-napa-county/,Chardonnay,2005,Napa Cellars
14.8,Red,US,"Cabernet Sauvignon brings a tough, tannic hardness to the 77% Syrah that is the majority of this blend. That gives a sandpapery astringency to the ripe, forward cassis, licorice and vanilla-oak flavors.",Convivio,22,86,California,Central Coast,Paso Robles,La Filice 2004 Convivio Red (Paso Robles),https://www.winemag.com/buying-guide/filice-2004-convivio-red-central-coast-paso-robles/,Red Blend,2004,La Filice
12,Sparkling,US,"Lots of Champagne-like richness in this dry blend of Pinot Noir, Gamay, Sangiovese and Zinfandel. Despite these big red varieties, it has subtle, elegant flavors of strawberries, limes, yeast and vanilla.",Blanc de Noirs,12,86,California,California Other,California,Korbel NV Blanc de Noirs Sparkling (California),https://www.winemag.com/buying-guide/korbel-nv-blanc-de-noirs-sparkling-california-76772/,Sparkling Blend,,Korbel
14,Red,Australia,"Simple and fruity, with bright cherries and blackberries that carry right through the palate and onto the finish. Slightly creamy in texture, with just a hint of tea leaf to keep things interesting. Drink now.",Barossa Vines,15,86,South Australia,Barossa,,Grant Burge 2005 Barossa Vines Shiraz (Barossa),https://www.winemag.com/buying-guide/grant-burge-2005-barossa-vines-shiraz-syrah-shiraz-barossa/,Shiraz,2005,Grant Burge
13.5,Rose,US,"This is one of the zestier, zingier blush wines out there. It attacks the mouth with a lightning blast of acidity that wakes up the tastebuds, and is totally dry. Made from 90% Zinfandel and 10% Pinot Noir, the racy flavors are of slightly underripe raspberries, mint and rosehip tea.",Miss Hobo,10,86,California,Sonoma,Sonoma County,Hobo 2006 Miss Hobo Rosé (Sonoma County),https://www.winemag.com/buying-guide/hobo-2006-miss-rose-sonoma-county/,Rosé,2006,Hobo
13.5,White,Chile,"From as close to the Pacific coast as one can get in Chile, this Chardonnay has fresh, secure aromas of pear, wild flowers and buttercup. The mouth is full of vibrant acids that release tangy flavors of orange, lemon and mango. That tang is preserved on the finish, which isn't that dissimilar to certain dry Rieslings. Good as goes value-priced Chilean Chadonnay.",Classic,11,86,San Antonio,,,Viña Leyda 2006 Classic Chardonnay (San Antonio),https://www.winemag.com/buying-guide/leyda-2006-classic-chardonnay-san-antonio/,Chardonnay,2006,Viña Leyda
14.5,Red,US,"Pretty good price for a polished, fairly complex Zin. The wine's a little sweet, but with just enough tannins and acids to make it balanced. That lets the palate appreciate the ripe red berry, cocoa, licorice and spice flavors.",,17,86,California,Sierra Foothills,Amador County,Lang 2005 Zinfandel (Amador County),https://www.winemag.com/buying-guide/lang-2005-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Lang
12.5,White,Italy,"This is a textbook Italian white with an upbeat personality shaped by cheerful notes of peach, citrus, lemon grass, white stone and that distinctive rubber-like aroma often associated with Pinot Grigio. America has fallen in love with these characteristics precisely because wines like this are clean, easy, food-friendly and utterly unpretentious. It closes on a crisp, clean note with bright acidity and would pair well with pasta, pizza or Chinese food.",Dipinti,11,86,,Vigneti delle Dolomiti,,La Vis 2006 Dipinti Pinot Grigio (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/vis-2006-dipinti-pinot-grigio-gris-grigio-vigneti-delle-dolomiti/,Pinot Grigio,2006,La Vis
13.5,White,Italy,"This is a highly likeable wine with unique aromas of orange peel, dried fruit, apricot and fragrant pear. Those flavors carry through to the mouth, creating a sensation of opulence and chewy sweetness.",Resico,11,86,Tuscany,Toscana,,San Luciano 2005 Resico White (Toscana),https://www.winemag.com/buying-guide/san-luciano-2005-resico-white-toscana/,White Blend,2005,San Luciano
14.3,White,US,"Tablas Creek blows hot and cold with Roussanne, a tricky grape to get right. This one hits a double. It's dry, but a little too soft, with exotic flavors of white peach, guava, sautéed banana and buttered popcorn, and a candied finish of butterscotch LifeSavers.",,27,86,California,Central Coast,Paso Robles,Tablas Creek 2005 Roussanne (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2005-roussanne-central-coast-paso-robles/,Roussanne,2005,Tablas Creek
14.5,Red,US,"I haven't tasted many Pinot Noirs from the Sierra Foothills, but this wine shows some promise. The main drawback is excessive softness, which makes it flabby. On the upside are truly complex varietal flavors of cherries, cola and spice, and the variety's silky texture.",Gran Reserve,32,86,California,Sierra Foothills,Calaveras County,Stevenot 2004 Gran Reserve Pinot Noir (Calaveras County),https://www.winemag.com/buying-guide/stevenot-2004-gran-reserve-pinot-noir-sierra-foothills-calaveras-county/,Pinot Noir,2004,Stevenot
,Port/Sherry,Portugal,"Somewhat rustic on the nose, but the palate opens up with structured, ripe, dense tannins. It has a good backbone of freshness, finishing light and fruity.",Late Bottled Vintage,30,86,Port,,,Smith Woodhouse 1995 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/smith-woodhouse-1995-late-bottled-vintage-port-blend-port-port/,Port,1995,Smith Woodhouse
13.5,White,Chile,"Light floral and vanilla notes accent citrus and typical varietal grassiness on both the nose and palate, which makes this a pleasant wine. This is a nice quaffer at a good price, and novices may like it as well because it carries a little residual sweetness on the finish.",Vineyard Selection,8,86,Maule Valley,,,TerraNoble 2007 Vineyard Selection Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/terranoble-2007-vineyard-selection-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2007,TerraNoble
13.5,Red,Spain,"Big and chunky, with mild aromatic hints of bell pepper and green tobacco mixed with plum and berry. The flavor profile more or less matches the nose, while the mouthfeel is full and easy. For the most part this is easy-to-drink with full tannins and a healthy outlook. It's a blend of six grapes, including Tempranillo, Garnacha, Merlot and Cabernet.",Vendimia Seleccionada Viñedo Sotés,15,86,Northern Spain,Navarra,,Señorío de Sarria 2004 Vendimia Seleccionada Viñedo Sotés Red (Navarra),https://www.winemag.com/buying-guide/senorio-sarria-2004-vendimia-seleccionada-vinedo-sotes-red-navarra/,Red Blend,2004,Señorío de Sarria
13.5,Red,South Africa,"Blueberry and raspberry on the nose of this impressive, well-priced Shiraz entice, and on the palate, a balance of lively fruit, bright flavors and spice make this an attractive everyday sip. A touch of smoke and blackberry add to its appeal.",,8,86,Western Cape,,,Sebeka 2006 Shiraz (Western Cape),https://www.winemag.com/buying-guide/sebeka-2006-shiraz-syrah-shiraz-western-cape/,Shiraz,2006,Sebeka
13,White,New Zealand,"Grassy and herbal—verging on vegetal—but with just enough ripe nectarine flavors to help provide a sense of balance. It's nicely round in the mouth, with a soft, easygoing finish.",,18,86,Marlborough,,,Sauvignon Republic 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/sauvignon-republic-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Sauvignon Republic
,White,US,"This is graceful and surprisingly dense, with a mix of tropical fruit flavors and a midpalate thickness tasting a bit like ripe bananas. In this price range it's a pleasure to find a Chardonnay with some meat on its bones, and if there was some oak chip treatment (not sure that there was) it's been done with some restraint.",,10,86,Oregon,Oregon Other,Oregon,Eola Hills 2006 Chardonnay (Oregon),https://www.winemag.com/buying-guide/eola-hills-2006-chardonnay-other/,Chardonnay,2006,Eola Hills
,Red,US,"Rough and chewy, to be sure, but it's got flavor in spades. Firm and tannic, this herbal take on Oregon Cabernet would match up quite nicely with skirt steak or anything off the grill.",,12,86,Oregon,Oregon Other,Oregon,Eola Hills 2005 Cabernet Sauvignon (Oregon),https://www.winemag.com/buying-guide/eola-hills-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Eola Hills
14.1,Red,US,"A blend of Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley, this is a tasty, easy-drinking Pinot. It's soft, with cola, cherry, raspberry, tea, licorice and cinnamon spice flavors, and finishes dry.",,25,86,California,Central Coast,Central Coast,Cinnabar 2005 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/cinnabar-2005-pinot-noir-central-coast/,Pinot Noir,2005,Cinnabar
,Red,US,"Tart, acidic red fruit—pomegranate, sour raspberry—is given some sweet spice and sandalwood from barrel aging. The all-too-typical earthy/herbal aromas that plague so many Oregon Pinots are out in force. The wine sits in the mouth, sour and tight, without enough weight or texture to hint at future pleasure.",Meyer Vineyard,65,86,Oregon,Willamette Valley,Dundee Hills,Dobbes Family Estate 2005 Meyer Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/dobbes-family-estate-2005-meyer-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Dobbes Family Estate
,White,US,"This inexpensive bottling offers up round, soft, pleasant fruit flavors with a tilt toward papaya and banana. It was aged in mostly neutral oak, and it has some musty bitterness at the very end. But in this price range, for those who simply want a glass of ripe fruit, it works just fine. Drink it cold.",,12,86,Oregon,Willamette Valley,Willamette Valley,David Hill 2005 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2005-chardonnay-willamette-valley/,Chardonnay,2005,David Hill
14.5,Red,Chile,"More ripe and round than herbal or earthy, and right there you're ahead of the game. This wine has live-wire cassis and cherry flavors; has swagger and gritty, solid flavors.",Estate Bottled,8,86,Colchagua Valley,,,Estampa 2005 Estate Bottled Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2005-estate-bottled-red-colchagua-valley/,Red Blend,2005,Estampa
12.5,Red,Italy,"A wine with nicely measured aromas of blueberry, cherry, almonds and dusty chalk. It's easygoing, with a great pairing potential with most foods.",,,86,Tuscany,Chianti Classico,,Castello di Querceto 2005  Chianti Classico,https://www.winemag.com/buying-guide/castello-querceto-2005-sangiovese-chianti-classico/,Sangiovese,2005,Castello di Querceto
13,Rose,Spain,"Some hot radiator dust and carrot juice aromas impact the nose, while the zesty palate features orange, cherry skin and other racy flavors. This is a classic Navarran rosé that starts out better than it finishes. Best to drink it right away and well chilled.",Viñedo No. 5 Rosé,14,86,Northern Spain,Navarra,,Señorío de Sarria 2006 Viñedo No. 5 Rosé Garnacha (Navarra),https://www.winemag.com/buying-guide/senorio-sarria-2006-vinedo-no-5-rose-grenache-garnacha-navarra/,Garnacha,2006,Señorío de Sarria
13.5,White,US,"A little sweet in honey, this Musque-clone Sauvignon Blanc has ripe flavors of citrus fruits, figs and dates. It was aged on the lees, which adds extra richness, but the best part is brisk acidity.",,11,86,California,Central Valley,Lodi,LangeTwins 2006 Sauvignon Blanc (Lodi),https://www.winemag.com/buying-guide/langetwins-2006-sauvignon-blanc-central-valley-lodi/,Sauvignon Blanc,2006,LangeTwins
13.5,Red,US,"Pretty smooth and balanced for such an inexpensive wine, this does a good job of intertwining ripe fruity flavors with earthy, herbal ones, then adding a tasteful level of oak. It finishes dry, with a scour of tannins.",,12,86,California,California Other,California,Red Truck 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/red-truck-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Red Truck
13.9,Red,US,"This is an o.k. Pinot Noir. On the plus side is the silky texture and rich flavors of cherries, cola and oak-infused vanilla. On the minus is a certain simple one-dimensionality.",La Encantada Vineyard,33,86,California,Central Coast,Sta. Rita Hills,Casa Barranca 2005 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/casa-barranca-2005-encantada-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Casa Barranca
14.5,White,US,"Clean and flinty-minerally, this is a light-bodied, delicate Chard whose appeal is in its elegance. Oak accents modest pineapple, pear and peach fruit.",Estate,26,86,California,Central Coast,Arroyo Grande Valley,Talley 2005 Estate Chardonnay (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2005-estate-chardonnay-central-coast-arroyo-grande-valley/,Chardonnay,2005,Talley
,Red,US,"This seems at first to be a bit tough and chewy. It's dense and herbal, but does not quite pack the pleasure. In fact, it feels a bit stripped, with tannins out in front of the fruit. It's a bit of a mystery at the moment.",Wetzel Estate Reserve,28,86,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2005 Wetzel Estate Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2005-wetzel-estate-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Château Bianca
,Red,US,"Dark and smelling largely of barrel toast, this lightly fruity Pinot, from the Amity Hills vineyard, has a juicy tartness to it. Simple, fruity and clean.",Amity Hills Vineyard,45,86,Oregon,Willamette Valley,Eola-Amity Hills,Bighorn 2005 Amity Hills Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/bighorn-2005-amity-hills-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2005,Bighorn
14,White,Chile,"A full-bodied, Southern Hemisphere style of Riesling with a touch of petrol on the nose but mostly bigger tropical aromas. The palate is loaded with ripe grapefruit, citrus pith and good acidity. Heavy yet balanced for a warm-climate Riesling, with a long finish of citrus.",Doña Isidora,10,86,Maipo Valley,,,Cousiño-Macul 2006 Doña Isidora Riesling (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2006-dona-isidora-riesling-maipo-valley/,Riesling,2006,Cousiño-Macul
13,Red,Italy,"This is a very fragrant wine named after Latin poet Horace that delivers vibrant tones of blackberry, prunes, plums, freshly milled peppercorn and black volcanic soil. It has rock solid tannins and is a bit gritty in texture suggesting a pairing with succulent foods, such as grilled steak.",Terre di Orazio,12,86,Southern Italy,Aglianico del Vulture,,Cantina di Venosa 2003 Terre di Orazio  (Aglianico del Vulture),https://www.winemag.com/buying-guide/cantina-venosa-2003-terre-orazio-italian-red-aglianico-aglianico-vulture/,Aglianico,2003,Cantina di Venosa
13.5,Red,France,"A Cab-dominated wine that reveals attractive, juicy black fruits, balanced with fresh acidity. There are tannins, but the fruitiness is what this is all about. Drinkable now.",,,86,Bordeaux,Médoc,,Château Leboscq 2005  Médoc,https://www.winemag.com/buying-guide/chateau-leboscq-2005-red-medoc/,Bordeaux-style Red Blend,2005,Château Leboscq
14.5,Red,US,"Simple and a little sweet in raspberry and red cherry jam flavors, this Pinot has too much oak, or too much toast, for the underlying wine.",,35,86,California,Mendocino County,Anderson Valley,Breggo 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/breggo-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Breggo
14.2,Red,US,"Kudos to Vina Robles for holding this inexpensive Cab back for so long, presumably to let it develop in the bottle. It's a nice, polished wine, soft in tannins and acids, with polished cherry, blackberry and spicy plum flavors that finish dry and smooth.",,14,86,California,Central Coast,Paso Robles,Vina Robles 2003 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2003-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2003,Vina Robles
14.8,Red,US,"The model for this 100% Syrah is clearly the northern Rhône. The tannin-acid structure is there, and the wildly ripe, opulent blackberry fruit, but there's a touch of sweet-sour sharpness that lends a rustic touch to the finish.",Goat Rock,28,86,California,Central Coast,Santa Maria Valley,Taz 2005 Goat Rock Syrah (Santa Maria Valley),https://www.winemag.com/buying-guide/taz-2005-goat-rock-shiraz-syrah-syrah-central-coast-santa-maria-valley/,Syrah,2005,Taz
14,Red,Australia,"From a well-known vineyard source, this is certainly dark in color, but the aromatics are a bit muted. Tannins are soft, imparting a creamy texture, but the flavors of blackberries and plum lean toward prune before picking up a tangy note on the finish. It's maybe just too young at this stage, but it seems a bit disjointed.",Bakers Gully Vineyard,15,86,South Australia,McLaren Vale,,Tapestry 2006 Bakers Gully Vineyard Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/tapestry-2006-bakers-gully-vineyard-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2006,Tapestry
,Red,US,"This is light and flavored with cranberry and hints of rhubarb. There's not much midpalate; once past the young fruit you go directly to tannins that are rather stemmy and hard. Maybe it needs more bottle age, but right now it's chewy and a bit on the sour side.",Hawks View Vineyard,60,86,Oregon,Willamette Valley,Chehalem Mountains,Torii Mor 2005 Hawks View Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/torii-mor-2005-hawks-view-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2005,Torii Mor
14.8,Red,US,"Lots of polished, ripe blackberry, cherry, mocha and spicy flavors in this dry, rather tannic wine. It shows good structure and balance. Best now.",Caton Vineyard,25,86,California,Sonoma,Sonoma Valley,Ty Caton 2004 Caton Vineyard Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/ty-caton-2004-vineyard-shiraz-syrah-syrah-sonoma-valley/,Syrah,2004,Ty Caton
,Red,US,"This has more muscle and weight than the winery's '03, but somehow fails to charm. It's dark, chewy, herbal and tight, with some butterfat in the finish, presumably from barrel time.",Reserve,19,86,Oregon,Southern Oregon,Rogue Valley,Silvan Ridge 2004 Reserve Merlot (Rogue Valley),https://www.winemag.com/buying-guide/silvan-ridge-2004-reserve-merlot-southern-rogue-valley/,Merlot,2004,Silvan Ridge
14.5,Red,South Africa,"Enticing aromas of raspberry, spice and smoke immediately attract with this Bordeaux blend. Bright, deep fruit flavors are cheerful and approachable without being too simple. A light touch of oak adds further character.",Bored Doe,13,86,Coastal Region,,,Goats do Roam Wine Co. 2005 Bored Doe Red (Coastal Region),https://www.winemag.com/buying-guide/goats-roam-wine-co-2005-bored-doe-coastal-region/,Bordeaux-style Red Blend,2005,Goats do Roam Wine Co.
13.5,Red,Australia,"A pleasant surprise, Hardys' 2005 Nottage Hill Shiraz offers plum, blackberry and blueberry fruit flavors and touches of vanilla. There are even some coffee, meat and spice nuances on the finish, unusual for a wine in this price range. Drink now. Imported by International Cellars.",Nottage Hill,9,86,Australia Other,South Eastern Australia,,Hardys 2005 Nottage Hill Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/hardys-2005-nottage-hill-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Hardys
13.5,White,New Zealand,"This widely available brand continues to turn out reliable bottlings vintage after vintage. The 2006 Sauvignon Blanc features restrained gooseberry and peach aromatics, then turns up the stone-fruit volume on the palate and adds some slightly pithy citrus notes.",,17,86,Marlborough,,,Grove Mill 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/grove-mill-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Grove Mill
13.6,White,US,"You get a big mouthful of wine for the price of this crisp, fruity white. It's bright and zesty in acidity, with balanced citrus, fig, melon and spice flavors, and the finish is long and rich.",,13,86,California,Sonoma,Sonoma County,Chateau St. Jean 2006 Fumé Blanc (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2006-sauvignon-blanc-fume-sonoma-county/,Fumé Blanc,2006,Chateau St. Jean
12.5,Red,France,"A heavily wood-dominated wine, and firmly tannic. The fruit is almost a component of the wood, which needs 2 years to calm down. This shows some freshness and acidity however, and that helps it on its way.",,,86,Bordeaux,Graves,,Château Perron 2005  Graves,https://www.winemag.com/buying-guide/chateau-perron-2005-red-graves/,Bordeaux-style Red Blend,2005,Château Perron
13,Red,Chile,"Nice Merlot, a bit generic, but very forward and full of bold berry fruit, spicy oak and vanilla. It shows a sassy, rugged side but also a simple, pleasant, fruity side. Gets better with some airing, which is proof that it's got the right wiring to satisfy.",Estate,11,86,Aconcagua Valley,,,Errazuriz 2006 Estate Merlot (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2006-estate-merlot-aconcagua-valley/,Merlot,2006,Errazuriz
,Red,US,"This is a bit softer than the other single-vineyard bottlings, with an impression of sweet cherry fruit. But it's lighter as well, and lacks the detail and depth of the others. It's a gentle, pleasant quaffer.",Niederberger,40,86,Oregon,Willamette Valley,Dundee Hills,Erath 2005 Niederberger Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/erath-2005-niederberger-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Erath
,Red,US,"The Stermer, which I have enjoyed in previous vintages, gets kudos for achieving an alcohol level at a moderate 13.5% despite being harvested at less than two tons/acre. Tight, spicy and astringent, it falls quite short in the mouth, resisting efforts to open it up with additional breathing time. It is more of a component than a full-flavored, full-bodied finished wine.",Stermer Vineyard,42,86,Oregon,Willamette Valley,Willamette Valley,Lemelson 2005 Stermer Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2005-stermer-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Lemelson
13,White,Italy,"A pristine Sardinian white, Crabilis is loaded with abundant notes of dried herb, stone fruit, chopped mint and honeysuckle. Its herbal-Mediterranean characteristics make it really unique. Lean and clean in the mouth, it ends on a sharp, crisp note.",Crabilis,14,86,Sicily & Sardinia,Vermentino di Sardegna,,Pala 2006 Crabilis  (Vermentino di Sardegna),https://www.winemag.com/buying-guide/pala-2006-crabilis-italian-white-vermentino-vermentino-sardegna/,Vermentino,2006,Pala
13.5,Red,New Zealand,"Slightly confected strawberry and cherry fruit on the nose segue easily into flavors that trend darker—toward black cherries and earth. Tannins are rounded and smooth, finishing soft and easy.",Awatere River Vineyard,40,86,Marlborough,,,Nautilus 2005 Awatere River Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/nautilus-2005-awatere-river-vineyard-pinot-noir-marlborough/,Pinot Noir,2005,Nautilus
12.5,White,Italy,"Pear, Golden Delicious apple and mineral notes reminiscent of talc powder are the most compelling aromas of this fresh and zesty Falanghina-based wine. Pair it with pasta, or fish dishes.",S,15,86,Southern Italy,Sannio,,Di Meo 2005 S Falanghina (Sannio),https://www.winemag.com/buying-guide/meo-2005-s-italian-white-falanghina-sannio/,Falanghina,2005,Di Meo
,Red,US,"This is tart, high-acid Syrah, with strong green tea tannins under tangy wild berries. Light streaks of earth and pepper add some interest, but this feels as though it didn't quite fully ripen, and may not lose its aggressive herbaceousness.",,25,86,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2004 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2004-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Bergevin Lane
12,Red,Italy,"A successful Italian Pinot Noir that offers a lot of aromatic intensity, this wine boasts a garnet-ruby color and an emphasis on small berry fruit, blue flowers, spice and honey-roasted almonds. Polished, compact and crisp, it would make a perfect companion to pork, poultry or pasta. Thanks to its light, delicate fruity aromas and streamlined body, you could serve it with tender roasted pork with stewed figs and forest berry coulis.",,15,86,,Delle Venezie,,Bella Sera 2005 Pinot Nero (Delle Venezie),https://www.winemag.com/buying-guide/bella-sera-2005-pinot-noir-nero-delle-venezie/,Pinot Nero,2005,Bella Sera
14,Red,US,"This seems to be a blend of lesser barrels from the estate vineyard, and the wine is gently tasty and dry, but not particularly complex. It has a rich array of cherry, raspberry, cola, clove and tamari flavors, with a touch of smoky oak.",Mt. Harlan Cuvée,28,86,California,Central Coast,Mt. Harlan,Calera 2004 Mt. Harlan Cuvée Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2004-mt-harlan-cuvee-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2004,Calera
,Red,US,"Juicy and spicy and tannic, this might be an old-vine Zinfandel—it's got that sort of briary, slightly gamy scent to it. It's going to fare well with Zin-friendly foods such as pastas and pizzas; there's an undertone of ripe tomato to the fruit.",,24,86,Oregon,Southern Oregon,Southern Oregon,Abacela 2005 Cabernet Franc (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2005-cabernet-franc-southern/,Cabernet Franc,2005,Abacela
13,White,New Zealand,"Despite hints of dried spices and a touch of butter, this Chardonnay was made without the use of oak, according to the winery. Apple and citrus flavors finish on an almost peppery clove note.",,20,86,Gisborne,,,Amor-Bendall 2005 Chardonnay (Gisborne),https://www.winemag.com/buying-guide/amor-bendall-2005-chardonnay-gisborne/,Chardonnay,2005,Amor-Bendall
13.5,Red,Spain,"Spicy and inviting on the nose, with no shortage of oak. The palate holds that spiciness as bramble and some tartness enter the fray. More of a ready-to-go food wine; it doesn't really have the depth or complexity to go further.",Crianza,25,86,Northern Spain,Bierzo,,Abad Dom Bueno 2001 Crianza Mencía (Bierzo),https://www.winemag.com/buying-guide/abad-dom-bueno-2001-crianza-spanish-red-mencia-bierzo/,Mencía,2001,Abad Dom Bueno
12.5,White,Italy,"This 50-50 Fiano and Greco blend is deeply redolent of white flowers, talc powder, pear, peach and offers an attractive fresh piquancy, almost spicy, touch in the mouth. It's also slightly sweet with noticeable residual sugar and honey-like flavors.",,12,86,Southern Italy,Puglia,,A Mano 2005 White (Puglia),https://www.winemag.com/buying-guide/a-mano-2005-white-puglia/,White Blend,2005,A Mano
14.1,Red,Chile,"Full and lively, but also a touch leafy, green and oaky. The barrel element remains staunch despite the fact that this is an '03 (meaning an older year). Along the way the fruit is sweet, almost sticky. And the finish is creamy and persistent. Drink now; it's not about to improve.",,15,86,Maipo Valley,,,Arboleda 2003 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/arboleda-2003-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2003,Arboleda
13.8,Red,US,"Angeline Pinots have been good over the years, offering solid varietal character at an everyday price. The '05 is better than the '04, cleaner and crisper, with cherry, cola and rosehip tea flavors folded into a delicately silky texture.",,14,86,California,Sonoma,Russian River Valley,Angeline 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/angeline-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Angeline
12.5,Red,France,"A simple wine that tastes of black currants, plum stones and throws in very dry tannins. The wood element shows with the smoky, meaty character, but mainly this is about fruit and acidity.",,13,86,Bordeaux,Côtes de Bourg,,Château de Bousquet 2004  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-de-bousquet-2004-red-cotes-bourg/,Bordeaux-style Red Blend,2004,Château de Bousquet
,Red,France,"There's a great burst of ripe fruitiness with only a hint of dry Bordeaux tannins. There are great peppery red cherry flavors, berry acidity and spice from wood.",,15,86,Bordeaux,Bordeaux Supérieur,,Château Ducla 2005  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-ducla-2005-red-superieur/,Bordeaux-style Red Blend,2005,Château Ducla
13,White,Italy,"Natural nuttiness and generous tones of baked apple, cinnamon, mature apricot, honey and white peppercorn come together to form a wine with good depth, balance and personality. Indeed, this tastes more expensive than it is and that will please lovers of delicately oaked Chardonnay. Its caressing mouthfeel suggests a pairing with spicy jalapeño cheese gratin or chicken marinated in a mole poblano sauce.",Barricato 40,11,86,,Trentino,,Bollini 2005 Barricato 40 Chardonnay (Trentino),https://www.winemag.com/buying-guide/bollini-2005-barricato-40-chardonnay-trentino/,Chardonnay,2005,Bollini
14,Red,Spain,"The color and mouthfeel on this modern-styled, expensive Rioja are both very nice. On the palate, it's cushioned and healthy, with smooth tannins and proper acidity. But aromatically and flavorwise, the wine is green almost to the point of vegetal. And there's only so much tobacco leaf, bell pepper and rosemary that one should have to take. Imported by Monsieur Touton Selection, Ltd.",Edicion Limitada,45,86,Northern Spain,Rioja,,Bodegas LAN 2004 Edicion Limitada  (Rioja),https://www.winemag.com/buying-guide/bodegas-lan-2004-edicion-limitada-tempranillo-rioja/,Tempranillo,2004,Bodegas LAN
13.5,White,Chile,"Not so sure about the freshness and lasting power of this 2004 white, but at this point in time it's holding the line. The nose offers oak and roasted nuts, with lemon curd and butterscotch backing things up. Meanwhile, the mouth deals tangy melon and peanut brittle. At its peak now.",Wine Maker's Reserve,25,86,Casablanca Valley,,,Carmen 2004 Wine Maker's Reserve Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/carmen-2004-wine-makers-reserve-chardonnay-casablanca-valley/,Chardonnay,2004,Carmen
14.8,Red,Chile,"Initially it smells like clay, but that soon yields. The palate is bold and loaded with oozing black fruit, while the wine finishes with flesh and warmth. It's a big, lumbering specimen that isn't elegant in the least, but it's good in the so-called ripe and ready style. Imported by Atlanta Improvement Co.",Secreto,13,86,Colchagua Valley,,,Viu Manent 2006 Secreto Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2006-secreto-carmenere-colchagua-valley/,Carmenère,2006,Viu Manent
14.1,Red,US,"With a touch of green bell pepper, this also shows riper citrus, fig and melon flavors that finish in a swirl of tangy spice. No oak, but sur lie aging gives it creamy complexities.",,25,86,California,Napa,Napa Valley,Work 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/work-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Work
13,Red,Chile,"Dark plum and chocolaty, round aromas are standard but nice, while the blackberry flavors and soft texture make for an easy-to-like palate. This wine is mature now and drinking quite well; it's simple, solid and shouldn't disappoint.",Casa La Joya Gran Reserve,14,86,Colchagua Valley,,,Viña Bisquertt 2003 Casa La Joya Gran Reserve Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2003-casa-joya-gran-reserve-merlot-colchagua-valley/,Merlot,2003,Viña Bisquertt
14,Red,Australia,"A medium-bodied, smoothly textured Shiraz, Wolf Blass's 2004 Yellow Label skillfully blends hints of cracked pepper, black tea and dried spices with fresh berry fruit. Dry and clean on the finish, with enough dusty tannins to pair with grilled burgers or sausages.",Yellow Label,12,86,South Australia,South Australia,,Wolf Blass 2004 Yellow Label Shiraz (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2004-yellow-label-shiraz-syrah-shiraz-south/,Shiraz,2004,Wolf Blass
,Red,US,"Soft and melted in the modern Napa style, a blend of Merlot and Cab sauv and Franc. With dry blackberry and oak flavors, the wine represents the triumph of international winemaking over terroir.",Red Wine,36,86,California,Napa,Howell Mountain,Ilona 2002 Red Wine Red (Howell Mountain),https://www.winemag.com/buying-guide/ilona-2002-red-wine-napa-howell-mountain/,Bordeaux-style Red Blend,2002,Ilona
,Red,US,"The world of Baco Noir producers is rather limited, at least here on the west coast, but Girardet has been a leader for decades. This 2005 edition brings red currant and very tart berry fruit with it, and it somehow seems wrapped in pastry dough. The structure on the palate is a bit like Sangiovese, acidic and light, but clean and showing some staying power once you get past the hole in the midpalate.",,25,86,Oregon,Southern Oregon,Umpqua Valley,Girardet 2005 Baco Noir (Umpqua Valley),https://www.winemag.com/buying-guide/girardet-2005-other-red-baco-noir-southern-umpqua-valley/,Baco Noir,2005,Girardet
15.5,Red,US,"Sometimes winery prices can be baffling. Here's a value producer, with excellent wines at a $12 and $24 price point, and they tag this one with the big 50. It sets up certain expectations. The justification seems to be the wine's extra-strong concentration, the alcohol topping out at 15.5%, and a strong streak of vanilla.  If that's your style, go for it.",Wolf Hill 667 Reserve,50,86,Oregon,Oregon Other,Oregon,Eola Hills 2005 Wolf Hill 667 Reserve Pinot Noir (Oregon),https://www.winemag.com/buying-guide/eola-hills-2005-wolf-hill-667-reserve-pinot-noir-other/,Pinot Noir,2005,Eola Hills
11.7,Rose,US,"There's lots of stimulating acidity in this wine, which is mostly from the Valdiguie grape, otherwise known as Napa Gamay. It shows good cherry and spice flavors and is on the dry side, making it a good palate cleaner. Great with sushi.",La Grenouille Rouganté Pink Vin,12,86,California,Napa,Napa Valley,Frog's Leap 2006 La Grenouille Rouganté Pink Vin Rosé (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2006-grenouille-rougante-pink-vin-rose-napa-valley/,Rosé,2006,Frog's Leap
14.4,Red,Chile,"This three-grape blend runs heavy on the Carmenère, and overall it's got more color and aromatic promise than results. The nose is round and sweet but the palate doesn't match it; it tastes tangy and short, and there's a raw feel coming courtesy of jagged tannins.",Reserve Assemblage Carménère Cabernet Sauvignon Cabernet Franc,12,86,Colchagua Valley,,,Estampa 2005 Reserve Assemblage Carménère Cabernet Sauvignon Cabernet Franc Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2005-reserve-assemblage-carmenere-cabernet-sauvignon-cabernet-franc-red-colchagua-valley/,Red Blend,2005,Estampa
14.9,Red,US,"A little on the soft, one-dimensional side, but very drinkable, with jammy flavors of cherries, blackberries, blueberries and spices, and the leathery, roasted meat taste you sometimes find in Syrah. The gritty tannins will cut through roasts.",,29,86,California,Central Coast,Paso Robles,Hug 2005 Syrah (Paso Robles),https://www.winemag.com/buying-guide/hug-2005-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Hug
13.5,White,US,"The word for this white is fun. It's filled with apricot, pineapple, peach, green apple, honeysuckle and spice flavors, and is not complicated, but has a fine, crisp structure. The creative blend is Sauvignon Blanc, Viognier, Muscat and Chenin Blanc.",Swanky,14,86,California,California Other,California,Hey Mambo 2006 Swanky White (California),https://www.winemag.com/buying-guide/hey-mambo-2006-swanky-white-other/,White Blend,2006,Hey Mambo
,White,Australia,"This blend of Chardonnay, Sémillon and Verdelho is fleshy and round, with aromas and flavors of peach pit, melon and spice and a tart finish. It's a friendly little white for everyday drinking.",Stickleback White,12,86,South Australia,South Australia,,Heartland 2006 Stickleback White White (South Australia),https://www.winemag.com/buying-guide/heartland-2006-stickleback-white-south/,White Blend,2006,Heartland
13.5,Red,Australia,"Clean and fresh, with crisp black currant flavors and a tobacco-leaf edge. Earth and herb elements give it enough interest to warrant a second sip, while the refreshing acidity suggests reasonable versatility at the table; try with roast or grilled chicken.",,11,86,Victoria,Murray-Darling,,Paiko 2004 Shiraz (Murray-Darling),https://www.winemag.com/buying-guide/paiko-2004-shiraz-syrah-shiraz-murray-darling/,Shiraz,2004,Paiko
14,Red,Chile,"Dark in color and a little soft in body, but overall this broad and beefy wine works. The nose is meaty and ripe, while the palate carries softly baked black-fruit flavors. It's nothing out of the ordinary but it scores points for its density and intensity.",Reserva,11,86,Maipo Valley,,,Porta 2006 Reserva Merlot (Maipo Valley),https://www.winemag.com/buying-guide/porta-2006-reserva-merlot-maipo-valley/,Merlot,2006,Porta
14,Red,New Zealand,"Soft, with a lush, friendly texture, this wine's black cherry and cola flavors are pleasant enough, if slightly simple. Given the relatively modest price point, it could be a find on restaurant lists filled with overpriced domestic Pinot Noirs.",,20,86,Marlborough,,,Nautilus 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/nautilus-2006-pinot-noir-marlborough/,Pinot Noir,2006,Nautilus
13.5,White,Chile,"This is solid Chardonnay even if it's a touch sweet and aggressive. The nose is sulfuric early on, but cleaner if given time. The palate is all about candied melon and guava, while the finish is tight and narrow. With good acidity, it's lively on the tongue. Best if you like some sweetness in your white wines.",Visión,14,86,Casablanca Valley,,,Cono Sur 2006 Visión Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/cono-sur-2006-vision-chardonnay-casablanca-valley/,Chardonnay,2006,Cono Sur
14,Red,Chile,"The first thing you take from this wine is that it has a strong herbal/green element to the nose. Now that could be Chilean Merlot in its most natural form or it could indicate some ripeness issues. Regardless, the wine shows a full body and power but also olive flavors and rock-hard tannins. Imported by Excelsior Wine & Spirits.",Marques de Casa Concha,19,86,Peumo,,,Concha y Toro 2005 Marques de Casa Concha Merlot (Peumo),https://www.winemag.com/buying-guide/concha-toro-2005-marques-casa-merlot-peumo/,Merlot,2005,Concha y Toro
,Red,US,"This has some pretty black cherry fruit, a dusting of cinnamon spice and a bit of the Oregon herb. But there is nothing to suggest why it is worthy of single-vineyard status; it's a light, pleasant and quaffable every day Pinot, at a special occasion price.",Quailhurst Vineyard,65,86,Oregon,Willamette Valley,Willamette Valley,Dobbes Family Estate 2005 Quailhurst Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/dobbes-family-estate-2005-quailhurst-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Dobbes Family Estate
14.3,White,US,"The cool vintage was of special benefit down in Paso Robles, where the usual heat was mitigated, allowing this wine to ripen at lower sugars and still retain good acidity. The flavors are of citrus fruits, figs, dates, spicy green melons and white pepper.",,13,86,California,Central Coast,Paso Robles,Clayhouse 2006 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2006-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2006,Clayhouse
,Red,US,"This is a substantial effort for the price. It's got an Oregon spin to the varietal, which is to say that it has more than a hint of tomato leaf, and a somewhat resinous character. But the sharp, acidic fruit comes through with authority, and it will give you more meat and muscle than almost anything else under $20.",,14,86,Oregon,Willamette Valley,Willamette Valley,David Hill 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,David Hill
14.9,Red,US,"This field-style blend of Petite Sirah, Carignane and Syrah is super-jammy, with jellied flavors of raspberries, cherries, blueberries, blackberries and loganberries. It's a fun, fairly complicated wine that finishes dry and tannic.",Old Patch Red,14,86,California,Sonoma,Sonoma County,Trentadue 2005 Old Patch Red Red (Sonoma County),https://www.winemag.com/buying-guide/trentadue-2005-old-patch-red-sonoma-county/,Red Blend,2005,Trentadue
13.1,White,Chile,"Tropical fruit, gooseberry and green apple make for a nice nose, while the palate is solid and crisp as it emphasizes apple, citrus and green melon flavors. A touch of pepper on the finish seals the deal on this light and friendly wine.",,12,86,Casablanca Valley,,,Root:1 2006 Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/root-1-2006-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2006,Root:1
13.5,Red,Italy,"Toasted wood notes are wide and penetrating and leave a heavy mark of espresso, spice and leather. There are also fruity notes, albeit very ripe ones, of red cherry and strawberry preserves. Made in Gaiole in Chianti, the wine has good intensity and dusty tannins.",,,86,Tuscany,Chianti Classico,,Rocca di Montegrossi 2003  Chianti Classico,https://www.winemag.com/buying-guide/rocca-montegrossi-2003-sangiovese-chianti-classico/,Sangiovese,2003,Rocca di Montegrossi
14,Red,Chile,"Round and warm on the nose, with turned earth, baked tomato and red plum aromas. The palate follows the nose by dealing baked plum and earthy/herbal accents, while the finish is harmonious. With a good mouthfeel, the wine comes across fairly generous.",Reserve,9,86,Maipo Valley,,,Santa Alicia 2005 Reserve Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2005-reserve-carmenere-maipo-valley/,Carmenère,2005,Santa Alicia
13.5,Red,South Africa,"Another attractively priced Shiraz from South Africa, which is becoming a bigger player in terms of both value and prestige Shiraz. Luscious spice and dark berry on the nose are touched with smoke and black pepper and lead into a spicy, rounded fruit character. There's complexity here and with age, this will become an elegant, integrated choice.",Buffalo,10,86,Western Cape,,,The Big Five Collection 2006 Buffalo Shiraz (Western Cape),https://www.winemag.com/buying-guide/big-five-collection-2006-buffalo-shiraz-syrah-shiraz-western-cape/,Shiraz,2006,The Big Five Collection
14.9,Red,US,"There's lots of richness in this full-bodied wine from the Sierra Foothills region. It's fruit-forward, with oak-influenced black currant, cherry and cocoa flavors that finish with elegance.",,11,86,California,Sierra Foothills,Sierra Foothills,Stevenot 2005 Cabernet Sauvignon (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2005-cabernet-sauvignon-sierra-foothills/,Cabernet Sauvignon,2005,Stevenot
13,White,US,"If you like your whites bone dry, scouringly crisp in acidity and with a touch of tangy minerals, you'll like this wine. Seems like a natural for oysters, a Sancerre-like SB with grapefruit and lime flavors and an impressively long, tart finish.",,11,86,California,Sierra Foothills,Amador County,Shenandoah 2006 Sauvignon Blanc (Amador County),https://www.winemag.com/buying-guide/shenandoah-2006-sauvignon-blanc-sierra-foothills-amador-county/,Sauvignon Blanc,2006,Shenandoah
14.8,Red,US,"Soft and a little hot, although the official alcohol is a relatively modest 14.8%. The blackberry, currant, grilled meat and peppery spice flavors are good, but the wine could use extra layers. This is a wine that was a victim of a hard vintage. Drink now.",Shadow Canyon Vineyard,40,86,California,Central Coast,Santa Ynez Valley,Shadow Canyon 2004 Shadow Canyon Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/shadow-canyon-2004-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2004,Shadow Canyon
13.9,Red,South Africa,"Serengeti continues to produce good quality wines at a friendly price and this Pinotage continues the tradition. The nose is peppery, spicy and a little spikey in the true Pinotage fashion, but on the palate, the wine is prettier. It's soft and rounded with nice red berry and spice components that finish in a soft but lingering manner.",,10,86,Coastal Region,,,Serengeti 2004 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/serengeti-2004-pinotage-coastal-region/,Pinotage,2004,Serengeti
14.9,Red,US,"Marked by acidity, which gives a tart, hard edge to the fruit, this Zin may benefit from some time in the cellar. The flavors are of wild raspberries, cherries and cola, with an array of Asian spices, and the finish is totally dry.",Perotti Vineyards,22,86,California,Sonoma,Dry Creek Valley,Kokomo 2005 Perotti Vineyards Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/kokomo-2005-perotti-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Kokomo
13.5,Red,US,"This is really quite a successful wine. It shows an array of ripe, juicy blackberry, cherry, plum, coffee and spice flavors that are wrapped in rich tannins, a big wine with some true elegance.",Vintner's Reserve,12,86,California,California Other,California,Kendall-Jackson 2005 Vintner's Reserve Syrah (California),https://www.winemag.com/buying-guide/kendall-jackson-2005-vintners-reserve-shiraz-syrah-syrah-other/,Syrah,2005,Kendall-Jackson
12,White,Italy,"Here's a Pinot Grigio from Umbria that boasts a ripe, sunny disposition and aromas of peach, honey and almond nut. It has a distinct purity of fruit aromas, good intensity and a chewy consistency. Because it has less acidity than Grigios from northern Italy, it would pair with creamy, slightly sweet dishes like cool cream of tomato soup.",,14,86,Central Italy,Umbria,,Lungarotti 2005 Pinot Grigio (Umbria),https://www.winemag.com/buying-guide/lungarotti-2005-pinot-grigio-gris-grigio-umbria/,Pinot Grigio,2005,Lungarotti
13.5,Red,US,"They dropped the price and upped the quality this year on this dry, field-style blend of Syrah, Zin, Sangiovese, Petite Sirah and Grenache. With its earthy, leather and wild berry flavors and fine, gritty tannins, it's a good match for a grilled steak.",,12,86,California,Mendocino County,Mendocino County,Tusk 'n Red 2004 Red (Mendocino County),https://www.winemag.com/buying-guide/tusk-n-red-2004-red-mendocino-lake-counties-county/,Red Blend,2004,Tusk 'n Red
14.8,Red,US,"The Mariah model of Zin always has been elegant, Bordeaux-style Zins like this. It has the silky body almost of a Pinot Noir, with rich raspberry, cherry, carob and spice flavors, and is soft and dry. There's some notable sweaty funk in the aroma, though, that lowers the score.",,24,86,California,Mendocino County,Mendocino County,Mariah 2004 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/mariah-2004-zinfandel-mendocino-lake-counties-county/,Zinfandel,2004,Mariah
14.5,Red,US,"Made in a nice, light style, this gentle Pinot has flavors of cherries, cola, vanilla and spices. It finishes on a dry, pleasant note.",,26,86,California,Mendocino County,Anderson Valley,Malm 2006 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/malm-2006-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,Malm
13.5,Red,Chile,"Malbec from Chile may not seem as natural as from Argentina, but you will not go wrong with this stocky, soft, lightly baked offering. The palate has a touch of herbal lift to accent the black fruit, while the finish is firm, comfortable and consistent.",Reserve,9,86,Maipo Valley,,,Santa Alicia 2006 Reserve Malbec (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-reserve-malbec-maipo-valley/,Malbec,2006,Santa Alicia
11,White,Germany,"This plump, succulent Riesling offers up scents of honey, ripe pears and even some slate-driven minerality, then follows through on the palate with crisp pear and citrus flavors, underscored by wet stones. Fresh and clean, it's an ideal apéritif, but would also work well with various Asian dishes.",Essence,11,86,Mosel-Saar-Ruwer,,,S.A. Prüm 2006 Essence Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/sa-prum-2006-essence-riesling-mosel-saar-ruwer/,Riesling,2006,S.A. Prüm
13.5,Red,US,"A nice glass of Cab for $13. It's bone dry, with a scour of sandpapery tannins, and hints of cherries, blackberries, plums, cola and cedar. Shows real class for a statewide-appellated Cab at this price.",,13,86,California,California Other,California,Tin Roof 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/tin-roof-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Tin Roof
8.5,White,Germany,"A hint of dried apricot underscores the ripe apple aromas in this fresh and appealing auslese. It's sweet but not overly so, with apple and melon flavors that are plesantly round without becoming soft.",Auslese,14,86,Mosel-Saar-Ruwer,,,Rudolf Müller 2006 Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-muller-2006-auslese-riesling-mosel-saar-ruwer/,Riesling,2006,Rudolf Müller
13,Red,Italy,"This no-fuss Chianti Classico delivers all kinds of small berry fruit, from blueberries to cranberries, and finishes with fresh crispness and delicate fruit flavors. This has a natural ability to pair with most foods.",Sanleonino,18,86,Tuscany,Chianti Classico,,Tenimenti Angelini 2004 Sanleonino  (Chianti Classico),https://www.winemag.com/buying-guide/tenimenti-angelini-2004-sanleonino-sangiovese-chianti-classico/,Sangiovese,2004,Tenimenti Angelini
13.5,White,Italy,"Aromas of stone fruit, melon and almond skin lend this Procanico-Verdello-Grechetto blend a sophisticated touch and the wine delivers nutty nuances in the mouth.",Vigna Tragugnano,16,86,Central Italy,Orvieto,,Sergio Mottura 2005 Vigna Tragugnano  (Orvieto),https://www.winemag.com/buying-guide/sergio-mottura-2005-vigna-tragugnano-white-orvieto/,White Blend,2005,Sergio Mottura
14.5,Red,US,"Trentadue is building up a pretty good track record with this old-fashioned, field blend-style wine. Although the '04 isn't their best effort, it's dry and well-structured in acids and tannins, with a rich, earthy tang of tobacco and dried fruits. Mainly Sangiovese, Cab Sauvignon and Merlot.",La Storia Cuvée 32,32,86,California,Sonoma,Alexander Valley,Trentadue 2004 La Storia Cuvée 32 Red (Alexander Valley),https://www.winemag.com/buying-guide/trentadue-2004-storia-cuvee-32-red-sonoma-alexander-valley/,Red Blend,2004,Trentadue
13,White,Italy,"This island wine offers hot climate notes of butterscotch, stone fruit and melon backed by lemon blossom and white flower. It has deep, golden saturation and sweet floral flavors on the finish.",Zagra,15,86,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2006 Zagra Grillo (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2006-zagra-italian-white-grillo-sicilia/,Grillo,2006,Valle dell'Acate
,Red,Australia,"With its attractive scents of ripe raspberries and apricot, this is an unusually aromatic wine for the price. Lacks a bit of weight and richness on the palate, but this is a pretty wine that should charm most consumers. Drink now.",The Y Series,11,86,South Australia,South Australia,,Yalumba 2006 The Y Series Shiraz-Viognier (South Australia),https://www.winemag.com/buying-guide/yalumba-2006-the-series-shiraz-syrah-viognier-south/,Shiraz-Viognier,2006,Yalumba
14.2,Red,US,"Here's a wine with the polished features of a nice Saint-Julien. Opens with refined aromas of cedar and cassis, then turns complex in the mouth, with cherry, raspberry, spice and oak flavors. Feels too soft for cellaring, though.",Mohrhardt Ridge,22,86,California,Sonoma,Sonoma County,Wellington 2003 Mohrhardt Ridge Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/wellington-2003-mohrhardt-ridge-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Wellington
13.5,White,US,"This wine is a combo of Paso Robles and Edna Valley. The Paso fruit brings slightly cooked, jammy pear and apricot flavors, while the San Luis Obispo grapes provide balancing acidity and a keen lime edge. The result is dry and easy.",,15,86,California,Central Coast,Central Coast,Martin & Weyrich 2006 Pinot Grigio (Central Coast),https://www.winemag.com/buying-guide/martin-weyrich-2006-pinot-grigio-gris-grigio-central-coast/,Pinot Grigio,2006,Martin & Weyrich
13.9,White,US,"Barrel fermented in older oak, this has a fine dryness and crispness, with stimulating flavors of lime, grapefruit, honeysuckle and white pepper. A good bargain.",,12,86,California,Central Coast,Paso Robles,Leucadia 2006 Chenin Blanc (Paso Robles),https://www.winemag.com/buying-guide/leucadia-2006-chenin-blanc-central-coast-paso-robles/,Chenin Blanc,2006,Leucadia
14,Red,New Zealand,"Abnormally structured for a Pinot Noir from this producer, with firm tannins and crisp acids that highlight the wine's cola and sour plum flavors.",,23,86,Marlborough,,,Grove Mill 2005 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/grove-mill-2005-pinot-noir-marlborough/,Pinot Noir,2005,Grove Mill
20,Port/Sherry,Portugal,"This Reserva shows the beginnings of a tawny character while still keeping some of the freshness of young ruby. The color is beginning to go pale, the spirit is showing through, but the red fruits are still there.",Doña Antonia Reserva,22,86,Port,,,Ferreira NV Doña Antonia Reserva  (Port),https://www.winemag.com/buying-guide/ferreira-nv-dona-antonia-reserva-port-blend-port-port/,Port,,Ferreira
14.5,Red,South Africa,"This is for real Pinotage lovers, so bashful drinkers, beware. The nose bursts with ripe red fruit and spice—Pinotage hallmarks—and on the palate, lively, spicy and smoky flavors of berry and savory spice abound. It's a wine full of personality and is best enjoyed with a dish of grilled spicy ribs or ethnic food that can tame its wildness.",,14,86,Paarl,,,Fairview 2005 Pinotage (Paarl),https://www.winemag.com/buying-guide/fairview-2005-pinotage-paarl/,Pinotage,2005,Fairview
,Red,France,"A Merlot-dominated wine (with 30% Cabernet Sauvignon), this is the simpler of two reds produced by the dynamic Bantegnies family. It shows good concentration, some firm, dusty tannins and fresh, vibrant red fruits. Acidity is there, but well in balance.",,,86,Bordeaux,Premieres Côtes de Blaye,,Château Bertinerie 2004  Premieres Côtes de Blaye,https://www.winemag.com/buying-guide/chateau-bertinerie-2004-red-premieres-cotes-blaye/,Bordeaux-style Red Blend,2004,Château Bertinerie
15.5,Red,US,"Spicy, peppery briary flavors of wild, freshly-picked red and black berries star in this wine. It has its faults, namely deficient acidity, but possesses an honest rusticity, a sense of place, that make it appealing. Best with barbecue with a rich, sweet, fruity tomato sauce.",Old Vine,15,86,California,Central Valley,Lodi,Christine Andrew 2005 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/christine-andrew-2005-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2005,Christine Andrew
13,White,Chile,"There's no escaping the asparagus and canned bean aromas that consume the bouquet, but those scents do fade after a while and the nose eventually leads to flavors of lime, white peach and citrus. The zest and balance are good, and the vegetal character becomes less austere with time; but all along the way the wine carries that love-it-or-hate-it snap of green.",Visión,14,86,Casablanca Valley,,,Cono Sur 2006 Visión Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/cono-sur-2006-vision-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2006,Cono Sur
14.5,Red,US,"Another winery owns the rights to the word Bodacious, so this Bordeaux-Syrah blend adds an “r” to the proprietary name. It's on the rustic side, but elegantly so, with ragged tannins framing savory flavors of ripe cherry juice, black currants and Chinese green tea.",Brodacious,36,86,California,Napa,Napa Valley,Crane Brothers 2004 Brodacious Red (Napa Valley),https://www.winemag.com/buying-guide/crane-brothers-2004-brodacious-red-napa-valley/,Red Blend,2004,Crane Brothers
13,White,Italy,"Basilicata, the “arch” of the boot of Italy, is one of the country's most fascinating and little-known regions. Insular, superstitious and rustic, it is also a territory deeply linked to its wine growing traditions. Here's an openly aromatic white with soapy floral notes and flavors of dried apricot and honey. You'd think it was a dessert wine, but its not.",Terre di Orazio Dry,10,86,Southern Italy,Basilicata,,Cantina di Venosa 2005 Terre di Orazio Dry Muscat (Basilicata),https://www.winemag.com/buying-guide/cantina-venosa-2005-terre-orazio-dry-muscat-basilicata/,Muscat,2005,Cantina di Venosa
10.5,White,Germany,"In contrast to Knyphausen's 2006 Riesling, the 2006 kabinett is restrained and minerally, offering crisp pineapple and green apple flavors underscored by mouthwatering acidity. It's slightly lighter in body as well, with a raciness that would work well served alongside sautéed trout.",Baron K Kabinett,15,86,Rheingau,,,Baron Knyphausen 2006 Baron K Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2006-k-kabinett-riesling-rheingau/,Riesling,2006,Baron Knyphausen
13.5,Red,Spain,"The bouquet of cassis, liqueur and molasses would seem to portend a lush, deep, very ripe wine. But emblematic of the cool, wet 2002 harvest, this wine is crisp to the point of sharp, with oak coming up late and on the finish. Falls off with more time in the glass.",Conde de Valdemar Reserva,20,86,Northern Spain,Rioja,,Bodegas Valdemar 2002 Conde de Valdemar Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2002-conde-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2002,Bodegas Valdemar
13.5,Red,Italy,"The style here is light and lean with subtle but distinct aromas of berry fruit, blue flowers, exotic spice and cedar wood. In the mouth, this is a medium-bodied wine with fine, tight texture and noticeable freshness on the finish.",,24,86,Tuscany,Chianti Classico,,Castello di Monsanto 2005  Chianti Classico,https://www.winemag.com/buying-guide/castello-monsanto-2005-sangiovese-chianti-classico/,Sangiovese,2005,Castello di Monsanto
,White,US,"This winery offers very solid wines at consumer-friendly prices, and the Riesling is no exception. Full-flavored with melon, apple and pear fruit, it is sweet, clean and refreshing, and for the price, there is no better Riesling in Oregon.",,12,87,Oregon,Oregon Other,Oregon,Willamette Valley Vineyards 2006 Riesling (Oregon),https://www.winemag.com/buying-guide/willamette-valley-2006-riesling-other/,Riesling,2006,Willamette Valley Vineyards
,Red,US,"Estate-grown, high-density vines supply the juice for this entry-level wine from this outstanding Oregon producer. It's supple and juicy, with bright fruit flavors that mix berries, cherries and even a hint of Concord grape. This has some of the velvety texture of more expensive wines, and beyond the fruit there are hints of earth, soy and leather that add interesting details to the finish.",,23,87,Oregon,Willamette Valley,Willamette Valley,WillaKenzie Estate 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willakenzie-estate-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,WillaKenzie Estate
14.2,Red,US,"A rich burst of red berry and red tree fruit flavors fills the mouth, enriched with toasty, spicy oak shadings. Likeable for its crisply balanced texture and long, smooth finish. Drink now through 2009.",,40,87,California,Mendocino County,Anderson Valley,Zina Hyde Cunningham 2005 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/zina-hyde-cunningham-2005-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Zina Hyde Cunningham
13.3,White,US,"Here's a crisp, refreshing SB that shows real elegance. It's dry and brisk in acids, with pleasant flavors of pineapples, dates, mangoes, vanilla and spices.",Feliz Vineyard,14,87,California,Mendocino County,Mendocino,Brutocao 2006 Feliz Vineyard Sauvignon Blanc (Mendocino),https://www.winemag.com/buying-guide/brutocao-2006-feliz-vineyard-sauvignon-blanc-mendocino-lake-counties-mendocino/,Sauvignon Blanc,2006,Brutocao
14.5,White,US,"Easily the best Chard from Stevenot I've tasted, for the quality of the structure. The wine is very dry and crisp, with mineral, lime, pink grapefruit and dried herb flavors. A great food wine.",Gran Reserva,19,87,California,Sierra Foothills,Calaveras County,Stevenot 2005 Gran Reserva Chardonnay (Calaveras County),https://www.winemag.com/buying-guide/stevenot-2005-gran-reserva-chardonnay-sierra-foothills-calaveras-county/,Chardonnay,2005,Stevenot
14.5,Red,US,"A Rhône-style blend of Garnacha (Grenache), Mourvèdre, Tempranillo, Syrah and Graciano, this pretty wine is soft and dry. It has an earthy, dried herb taste, with suggestions of cherries, and is rich and complex enough to serve with special foods.",Danza Roja,12,87,California,California Other,California,Stevenot 2005 Danza Roja Red (California),https://www.winemag.com/buying-guide/stevenot-2005-danza-roja-red-other/,Red Blend,2005,Stevenot
,White,US,"This is a crisp, serviceable Pinot Gris, with sharp green-apple and cut pear fruit dominating. It's got plenty of acid underscoring the fruit, and should work well as an all-purpose wine.",,15,87,Oregon,Oregon Other,Oregon,Silvan Ridge 2006 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/silvan-ridge-2006-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Silvan Ridge
,White,US,"Another wine done in a fresh, spicy, bright style. Apple and light cinnamon, crisp and clean, make a wine perfect for summer sipping.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),RiverAerie 2006 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/riveraerie-2006-chardonnay-columbia-valley-wa/,Chardonnay,2006,RiverAerie
,Port/Sherry,Portugal,"Ripe, soft and sweet, with easy acidity along with balanced tannins, fig flavors and a great lift of freshness to finish.",Late Bottled Vintage,23,87,Port,,,Sandeman 2000 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/sandeman-2000-late-bottled-vintage-port-blend-port-port/,Port,2000,Sandeman
13.5,White,Italy,"Pear, Golden Delicious apple, natural smoke and mineral form a fine, elegant whole. Verdicchio has natural creaminess and the plush consistency of this wine demonstrates this fact. Pair it with pork, poultry or pasta.",Casal di Serra,14,87,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Umani Ronchi 2005 Casal di Serra  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/umani-ronchi-2005-casal-serra-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2005,Umani Ronchi
,Red,Australia,"A slightly fruitier style of Mourvèdre than most Barossa offerings, with plum and blackberry fruit leading the way, backed by cola and hints of tree bark and dusty leather. Crisp, tart berries come through on the finish.",,38,87,South Australia,Barossa Valley,,Turkey Flat 2005 Mourvèdre (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2005-mourvedre-barossa-valley/,Mourvèdre,2005,Turkey Flat
,Red,Australia,"This is 80% Shiraz, with the remainder split evenly between Cabernet Sauvignon and Merlot. It's a touch cedary on the nose, with forceful plum and prune flavors and a hint of licorice on the finish. It's not that complex, but dark, full and satisfying. Drink now–2012.",The Ball Buster,17,87,South Australia,Barossa Valley,,Tait Wines 2005 The Ball Buster Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/tait-wines-2005-ball-buster-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Tait Wines
13.5,White,Spain,"Basic and fresh, yet not very individual in its aromas or flavors. The nose is your standard mineral and snappy citrus, while the palate offers nice apple, lemon and grapefruit flavors. It's more of tangy, cleansing wine than anything deep or cerebral. Drink now with salads or grilled shrimp.",Fuente Elvira,14,87,Northern Spain,Rueda,,Pedro Escudero 2006 Fuente Elvira Verdejo (Rueda),https://www.winemag.com/buying-guide/pedro-escudero-2006-fuente-elvira-spanish-white-verdejo-rueda/,Verdejo,2006,Pedro Escudero
13,White,Spain,"Light and limpid, with mild almond, palm butter and citrus aromas. This is a basic, clean wine that offers citrus, pineapple and mango flavors. It's a bit sweet and monotone in its delivery, but it doesn't offend and it goes down easy if properly chilled. Imported by Martín Códax USA.",,15,87,Galicia,Rías Baixas,,Martín Códax 2006 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/martin-codax-2006-albarino-rias-baixas/,Albariño,2006,Martín Códax
14.5,Red,Australia,"Nicely aromatic and complex, this blend of Grenache, Shiraz and Merlot is a cheery, unpretentious bistro red. Mint, anise and black cherry flavors all swirl together, unfettered by much oak. An easy-drinking wine, suitable for varied dishes.",,17,87,South Australia,Barossa,,Loose End 2005 G-S-M (Barossa),https://www.winemag.com/buying-guide/loose-end-2005-rhone-style-red-blend-g-s-m-barossa/,G-S-M,2005,Loose End
13.2,White,Italy,"Native Italian grape Garganega and Sauvignon Blanc are blended to produce a layered white wine with fresh tones of stone fruit, kiwi, melon and lemon zest. This interesting combination offers good, fresh acidity and vibrant fruit flavors.",Serego Alighieri Possessioni,15,87,Veneto,Veneto,,Masi 2006 Serego Alighieri Possessioni White (Veneto),https://www.winemag.com/buying-guide/masi-2006-serego-alighieri-possessioni-white-veneto/,White Blend,2006,Masi
13,White,New Zealand,"Grassy and herbal on the nose, but those elements are balanced by stone fruit and citrus notes. On the palate, there's the merest hint of asparagus, but ultimately, this is a soft, fruit-driven style, round and easy to drink.",Glazebrook,15,87,Marlborough,,,Ngatarawa 2006 Glazebrook Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/ngatarawa-2006-glazebrook-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Ngatarawa
13.8,Red,US,"An excellent Cab for this price. You get a richly ripe wine with polished tannins framing blackberry, cassis and cherry flavors. There's citrus too, with a crisp tangerine brightness. The alcohol is a modest 13.8%.",,11,87,California,California Other,California,Montage 2004 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/montage-2004-cabernet-sauvignon-other/,Cabernet Sauvignon,2004,Montage
,Red,US,"A bright cherry-red color, this lively, sweet-scented wine proves that Oregon can still make a Pinot Noir in a lighter style without having it turn vegetal. Despite a citrusy snap to the palate, it feels smooth and even a bit satiny, and the pretty cranberry/cherry fruit is annotated with cinnamon and light toast. A superb value.",,14,87,Oregon,Oregon Other,Oregon,Firesteed 2005 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/firesteed-2005-pinot-noir-other/,Pinot Noir,2005,Firesteed
13.5,White,Chile,"The bouquet smells like spiked fruit cocktail, and in the long run what's wrong with that? The palate is open and fairly easy, with a touch of kick pushing citrus, tropical fruit and even some mineral notes. A more citrusy and fresh style of Viognier, with 15% Chardonnay.",Viognier Chardonnay,8,87,Colchagua Valley,,,Estampa 2006 Viognier Chardonnay White (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2006-viognier-chardonnay-white-colchagua-valley/,White Blend,2006,Estampa
12.5,White,Spain,"Salneval is the so-called baby Albariño from Condes de Albarei, and it's lively and complete. Aromas of honeydew and peach nectar are appropriate and welcoming, while the apple, orange and pineapple flavors are fresh and agile. A wine for salads and seafood.",Salneval,10,87,Galicia,Rías Baixas,,Condes de Albarei 2006 Salneval Albariño (Rías Baixas),https://www.winemag.com/buying-guide/condes-albarei-2006-salneval-albarino-rias-baixas/,Albariño,2006,Condes de Albarei
13.5,Red,US,"For 10 bucks, you get a dry, balanced, wonderfully food-friendly Syrah. The blackberry, mulberry and black cherry flavors have a rich streak of tobacco and nutmeg, with a bitter, espresso finish that grounds the wine. Small percentages of Petite Sirah and Malbec add flavor and structural complexity.",Selected Vineyards,10,87,California,Central Coast,Central Coast,Concannon 2005 Selected Vineyards Syrah (Central Coast),https://www.winemag.com/buying-guide/concannon-2005-selected-shiraz-syrah-syrah-central-coast/,Syrah,2005,Concannon
13.5,White,Italy,"Fresh green fruit, lime and kiwi emerge on the heels of broader aromas of ripe peach and banana. This is a lush and thick wine with a lively mouthfeel and loads of delicate spice on the finish.",,12,87,,Colli Orientali del Friuli,,Colutta 2006 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2006-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2006,Colutta
12.5,White,US,"This is a light, pretty, pear-flavored Riesling, with orange blossom aromas inviting you to sip away. Elegant and fresh, it is finished at 12.5% alcohol and 2.5% residual sugar.",,10,87,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2006 Riesling (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2006-riesling-willamette-valley/,Riesling,2006,Château Bianca
13,Red,France,"The vineyard of Lieujean in the northern Haut-Médoc is dominated by Cabernet, and that shows in this firmly fruity, but also structured wine. It is not the power that works here, but the balance.",,,87,Bordeaux,Haut-Médoc,,Château Lieujean 2005  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-lieujean-2005-red-haut-medoc/,Bordeaux-style Red Blend,2005,Château Lieujean
,Red,France,"A dark, dense wine, still very young, but already supple. Merlot was ripe in 2004 and this wine shows it in its opulence and richness. Yet there are tannins here, so drink now, and age over the next 5 years. A great value for a Pomerol.",,23,87,Bordeaux,Pomerol,,Château Grand Moulinet 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-grand-moulinet-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Grand Moulinet
15,Red,US,"This is the winery's top Pinot, Our Finest Stuff. It's nice and dry, with crisp acidity and firm tannins framing cherry cola flavors, but it's not particularly complex or ageworthy. Needs greater force, power and concentration for a reserve bottling.",O.F.S.,38,87,California,Sonoma,Russian River Valley,De Loach 2005 O.F.S. Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2005-ofs-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,De Loach
14.3,White,South Africa,"This wine has a restrained, elegant character that offers minerality and deep Chardonnay fruit on the palate. Aromas of lemon and spice on the nose are followed by full-bodied flavors and a toasted nut finish. Poised and pretty, it will pair well with most dishes.",Bateleur,45,87,Robertson,,,Danie de Wet 2003 Bateleur Chardonnay (Robertson),https://www.winemag.com/buying-guide/danie-wet-2003-bateleur-chardonnay-robertson/,Chardonnay,2003,Danie de Wet
14.2,Red,Australia,"This wine poses an interesting contrast to the regular bottling, as it's lower in alcohol and also tighter and more structured. Meat and savory notes are layered over tart berry flavors, finishing on a crisp note. This may age longer than Archetype's regular 2005 Shiraz, but will it ever provide as much pleasure?",Old Vine Reserve,20,87,South Australia,Barossa Valley,,Archetype 2005 Old Vine Reserve Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/archetype-2005-old-vine-reserve-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Archetype
14,White,Chile,"Among Chilean Chardonnays, this one gets it more right than wrong. The nose deals apple pie and mineral, while the palate shows mostly apple, pear and butterscotch flavors. Not complex or stately, but round, fresh and generally on target.",,15,87,Casablanca Valley,,,Arboleda 2006 Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/arboleda-2006-chardonnay-casablanca-valley/,Chardonnay,2006,Arboleda
14,Red,Chile,"Aromas of tree bark, cola, mushroom and black olive get this Cab going, while on the palate it keeps that savory-over-fruity character by showing meaty, mildly herbal flavors. It's full, a bit tannic and grabby. But overall it has an honest feel and integrity.",Tribute,17,87,Colchagua Valley,,,Caliterra 2005 Tribute Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2005-tribute-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,Caliterra
,Port/Sherry,Portugal,"Sweet with flavors of molasses and sweet chocolate, this is for lovers of a gentler side of Port. It is full, certainly, but it glides over the palate, easily and softly.",Late Bottled Vintage,27,87,Port,,,Burmester 2001 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/burmester-2001-late-bottled-vintage-port-blend-port-port/,Port,2001,Burmester
13.5,Red,Australia,"Round and ample in the mouth, this blend of Shiraz, Cabernet Sauvignon, Grenache and Mataro (Mourvèdre) features plenty of fruit for the money. Red berries on the nose and black cherries and a hint of stone fruit on the palate are all tied up by a finish that's clean and crisp without being excessively tart. Drink now.",MasterPeace Red Willie Blend,12,87,Australia Other,South Eastern Australia,,Andrew Peace 2006 MasterPeace Red Willie Blend Red (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2006-masterpeace-red-willie-blend-south-eastern/,Red Blend,2006,Andrew Peace
13.9,Red,US,"Pretty good price for a Napa Syrah of this quality. It's a pleasantly fruity sipper, immediately appealing for its ripe, fresh blackberry, cherry and leather flavors. Has a level of dry elegance and tannic complexity that lifts it above the ordinary.",,15,87,California,Napa,Napa Valley,Big Ass 2005 Syrah (Napa Valley),https://www.winemag.com/buying-guide/big-ass-2005-shiraz-syrah-syrah-napa-valley/,Syrah,2005,Big Ass
14.5,Red,Australia,"Comes out of the chute showing a funky, rubbery edge, but that blows off with a little time to reveal dark, somewhat earthy notes of cola and blackberry. It's medium-bodied, with good length to the finish, where it picks up enough dusty tannins to give it backbone.",Cabernet Shiraz Merlot,9,87,Western Australia,Western Australia,,Ironberry 2005 Cabernet Shiraz Merlot Red (Western Australia),https://www.winemag.com/buying-guide/ironberry-2005-cabernet-shiraz-merlot-red-western/,Red Blend,2005,Ironberry
13.8,Rose,US,"The vintage is looking to be pretty tough in the cooler parts of Sonoma due to the chill and dampness, but it benefits this dry blush wine made from Pinot Noir. It's very dry and firm in acidity, with green tea-accented raspberry and cherry flavors that finish with elegance and flair.",Rosé de,16,87,California,Sonoma,Green Valley,Iron Horse 2006 Rosé de Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2006-rose-pinot-noir-sonoma-green-valley/,Pinot Noir,2006,Iron Horse
13.9,White,US,"This is Iron Horse's first foray into native yeast winemaking, and the wine does have a yeasty, leesy quality, in addition to the usual dryness and minerality. In fact, this Chard is a little austere. Try giving it some years in the cellar.",Native Yeast,38,87,California,Sonoma,Green Valley,Iron Horse 2005 Native Yeast Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2005-native-yeast-chardonnay-sonoma-green-valley/,Chardonnay,2005,Iron Horse
14.5,Red,Australia,"This comes out of the bottle a bit tarry and rubbery, so splash it around in a decanter a bit if you get the chance. You'll be rewarded by Cabernet Franc's trademark leafy aromas set off by Merlot's background of plum and chocolate. Tannins are ultrasmooth, so there's no need to age this; drink now–2010.",Hanenhof,22,87,South Australia,Barossa Valley,,Haan 2005 Hanenhof Merlot-Cabernet Franc (Barossa Valley),https://www.winemag.com/buying-guide/haan-2005-hanenhof-bordeaux-style-red-blend-merlot-cabernet-franc-barossa-valley/,Merlot-Cabernet Franc,2005,Haan
14.5,Red,Australia,"Next time you drop a six-stroke lead on the last day of the country club tournament, head for the dining room and order a bottle of this mainstream Shiraz. It goes down easy, thanks to its roundness and supple tannins, yet still offers enough complexity and tannin to stand up to simply grilled steaks.",,15,87,South Australia,Limestone Coast,,Greg Norman Estates 2005 Shiraz (Limestone Coast),https://www.winemag.com/buying-guide/greg-norman-estates-2005-shiraz-syrah-shiraz-limestone-coast/,Shiraz,2005,Greg Norman Estates
,Red,US,"It opens with sweet/tart raspberry fruit, a streamlined, well-defined wine underscored by tart, citrusy acids. It does not show the harmonious complexity of the blends, but it is a very pleasant wine, soft and approachable, sweet and smooth. A bit one-dimensional; it begins with fresh berry fruit, tosses in a hint of cherry tobacco, and leaves a slightly earthy impression in the finish, but fails to move in the mouth.",Meyer Vineyard,42,87,Oregon,Willamette Valley,Willamette Valley,Lemelson 2005 Meyer Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2005-meyer-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Lemelson
,Red,Australia,"Dense and blackberryish on the nose, this medium- to full-bodied Shiraz offers plenty of fruit in soft, easy-to-drink package. Hints of dried spices give it more interest than your average $12 Shiraz.",,12,87,New South Wales,Hunter Valley,,Hope Estate 2006 Shiraz (Hunter Valley),https://www.winemag.com/buying-guide/hope-estate-2006-shiraz-syrah-shiraz-hunter-valley/,Shiraz,2006,Hope Estate
,Red,US,"At this price, this is good stuff. The fruit shows some tangy blackberry and black raspberry crispness; there is plenty of acid, and everything else is in good balance. This seems to be a real step forward for Hogue.",,9,87,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Shiraz (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-shiraz-syrah-shiraz-columbia-valley-wa/,Shiraz,2005,Hogue
13.9,White,US,"It's all about acidity and long hangtime with this Chard. The acids come from chilly, foggy nights, the ripeness from long, warm, sunny days. What you get is oodles of bright, pure pineapple, Granny Smith apple, Meyer lemon and spicy clove flavor, with a touch of caramelized oak for richness.",,15,87,California,Mendocino County,Mendocino,Husch 2006 Chardonnay (Mendocino),https://www.winemag.com/buying-guide/husch-2006-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2006,Husch
13.9,Red,US,"The name is apropos, for this is a big, fleshy wine, almost like one of those Aussie Shirazes in jammy fruit, although it's Cabernet all the way with blackberries and currants. With fine tannins and a smooth finish, it shows quite a bit of sophistication.",,15,87,California,Napa,Napa Valley,Big Ass 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/big-ass-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Big Ass
,Red,France,"Magrez calls wines like this 75% Merlot, “the future of midpriced Bordeaux.” It's lush and ripe, with black cherry and mocha shadings, and only a hint of herbaceousness. Not overly rich or tannic, it should drink well for the next 5–8 years. Imported by Bernard Magrez.",Château Bois Pertuis,24,87,Bordeaux,Bordeaux,,Bernard Magrez 2004 Château Bois Pertuis  (Bordeaux),https://www.winemag.com/buying-guide/bernard-magrez-2004-chateau-bois-pertuis-red-bordeaux/,Bordeaux-style Red Blend,2004,Bernard Magrez
12.5,Red,France,"Firmly structured, full of juicy red fruits and fresh currants. The tannins are dry, but dusty, floating in the blueberry fruity character. Good acidity, structure and smoky elements from the wood. This is well-made Bordeaux at a good price.",,12,87,Bordeaux,Graves,,Château de Carolle 2005  Graves,https://www.winemag.com/buying-guide/chateau-carolle-2005-red-graves/,Bordeaux-style Red Blend,2005,Château de Carolle
13.5,Red,Australia,"The 2004 vintage favored Cabernet, and that quality has evidently trickled down to this bargain from Penfolds. Hints of brown sugar and raisin on the nose give an impression of great ripeness, but that's balanced by fresh black currant, coffee and black olive flavors. Tannins are supple, but finish on a slightly dusty note, giving the wine enough backbone to pair with steak.",Koonunga Hill,11,87,Australia Other,South Eastern Australia,,Penfolds 2004 Koonunga Hill Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/penfolds-2004-koonunga-hill-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2004,Penfolds
14,Red,Chile,"Like many Chilean Pinots, this starts out funky as a three-legged llama. The bouquet pumps bramble, dusty country road and roasted berry fruit. But with time it settles and unfolds, and in the end there's sweet herbal fruit flavors along with spice and vanilla. Voilà! It's honest PN from Chile.",Limited Selection,16,87,Casablanca & Leyda Valleys,,,Montes 2006 Limited Selection Pinot Noir (Casablanca & Leyda Valleys),https://www.winemag.com/buying-guide/montes-2006-limited-selection-pinot-noir-casablanca-leyda-valleys/,Pinot Noir,2006,Montes
15.5,Red,US,"Fifty-fifty Zin and Syrah, this is classic Paso Robles rustic-chic red wine. It's dry and soft in acidity, with a slightly rough mouthfeel framing intensely ripe berry, cherry and tobacco fruit. If the flavor was more concentrated, the score would rise dramatically.",Gemini,35,87,California,Central Coast,Paso Robles,Midnight 2004 Gemini Red (Paso Robles),https://www.winemag.com/buying-guide/midnight-2004-gemini-red-central-coast-paso-robles/,Red Blend,2004,Midnight
,Port/Sherry,Portugal,"Fresh and fruity, this is a prime example of good tawny. It has flavors of currants and figs, along with some wood acidity which gives it a great tawny character.",Senior Tawny,20,87,Port,,,Niepoort NV Senior Tawny  (Port),https://www.winemag.com/buying-guide/niepoort-nv-senior-tawny-port-blend-port-port/,Port,,Niepoort
,White,US,"From Minick Vineyard fruit, this is quite similar to the winery's Sauvignon Blanc, but with a tilt toward pear rather than apple flavors. A high flying, high acid wine, it's lightly annotated with spice and citrus skin. Clean and straightforward.",Special Release,19,87,Washington,Columbia Valley,Columbia Valley (WA),Ash Hollow 2006 Special Release Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2006-special-release-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,Ash Hollow
13.8,Red,US,"Dry and rather tough in tannins, this may be one to cellar. It shows bitter cherryskin, cola and tobacco flavors, enhanced with oak, in a smooth, complex texture. Could do interesting things over the next five years, but who knows? The appellation, on a high plateau of coastal Mendocino County, has yet to define itself.",Lost Creek,32,87,California,North Coast,Yorkville Highlands,Artevino 2005 Lost Creek Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/artevino-2005-lost-creek-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2005,Artevino
14.1,Red,US,"The vineyard has yielded generally good, rewarding Pinots for this Riboli-owned brand. The ‘05 is in that vein, a light-bodied, silky wine showing good varietal character, with cola, spicy cherry and rhubarb flavors. Drink now.",Sarmento Vineyard,30,87,California,Central Coast,Santa Lucia Highlands,Aliento Del Sol 2005 Sarmento Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/aliento-sol-2005-sarmento-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Aliento Del Sol
13.5,Red,Italy,"Sangiovese with a small percentage of Canaiolo are blended to produce a vibrant wine with good intensity and distinctive notes of berry fruit, blue flowers, rose petal, graphite and warm wood tones. It is smooth and creamy in the mouth and backed by solid structure.",Contessa di Radda,20,87,Tuscany,Chianti Classico,,Agricoltori del Chianti Geografico 2003 Contessa di Radda  (Chianti Classico),https://www.winemag.com/buying-guide/agricoltori-chianti-geografico-2003-contessa-radda-sangiovese-chianti-classico/,Sangiovese,2003,Agricoltori del Chianti Geografico
13.5,Red,Italy,"The nose is rich and opulent, but it is also very ripe—just shy of too ripe. Thick and broad aromas of black cherry essence, smoked ham, leather, tobacco and beet root are direct and generous. The wine has raw intensity overall and cool freshness on the finish.",,29,87,Tuscany,Chianti Classico,,Agricola Querciabella 2004  Chianti Classico,https://www.winemag.com/buying-guide/agricola-querciabella-2004-sangiovese-chianti-classico/,Sangiovese,2004,Agricola Querciabella
13.5,Red,Australia,"This is a classically proportioned Bordeaux blend, featuring 70% Cabernet Sauvignon and 30% Merlot. Mint and cassis aromas pick up shadings of dried herbs and tobacco on the palate, ending with good persistence and a certain degree of elegance. Because of that, serve this wine alongside a roast rather than a big, beefy steak.",,15,87,Victoria,Yarra Valley,,Little Rebel 2004 Cabernet Sauvignon-Merlot (Yarra Valley),https://www.winemag.com/buying-guide/little-rebel-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-yarra-valley/,Cabernet Sauvignon-Merlot,2004,Little Rebel
12.5,Red,South Africa,Minty eucalyptus on the nose is followed by a fusion of lively plum and spice on the palate. A warming backbone of oak gives the wine weight. The finish is smooth and supple. Drink now or hold up to 4–5 years.,Max's,29,87,Coastal Region,,,Lindhorst 2003 Max's Shiraz (Coastal Region),https://www.winemag.com/buying-guide/lindhorst-2003-maxs-shiraz-syrah-shiraz-coastal-region/,Shiraz,2003,Lindhorst
12.5,Red,South Africa,"Lovely aromas of cinnamon and clove mean this Cabernet is of a serious mind, and the flavors of smoke, mocha and tobacco confirm it. The wine shows very good structure and layers of delicious flavors. Cellar it and enjoy the unfolding character in years to come.",,34,87,Coastal Region,,,Lindhorst 2003 Cabernet Sauvignon (Coastal Region),https://www.winemag.com/buying-guide/lindhorst-2003-cabernet-sauvignon-coastal-region/,Cabernet Sauvignon,2003,Lindhorst
12.5,White,Germany,"With its pure, clean scents and flavors of green apple, lime and mineral, slightly creamy texture and long, mouthwatering finish, this nearly dry Riesling offers a lot to like. No, it's not that complex, but it is admirably concentrated and eminently satisfying. Imported by Chapin Cellars, LLC.",Trocken,15,87,Rheinhessen,,,Köster-Wolf 2006 Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/koster-wolf-2006-trocken-riesling-rheinhessen/,Riesling,2006,Köster-Wolf
9.5,White,Germany,"Fans of sweet Riesling should scoop this bargain up. The aromas and flavors of honey, superripe apples and pears are lusciously sugary, the mouthfeel is thick and concentrated, and the finish long and mouthcoating. It could use a touch more zest, but at this price, who's arguing?",Niersteiner Rehlbach Spätlese,10,87,Rheinhessen,,,Gustav Adolf Schmitt 2005 Niersteiner Rehlbach Spätlese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/gustav-adolf-schmitt-2005-niersteiner-rehlbach-spatlese-riesling-rheinhessen/,Riesling,2005,Gustav Adolf Schmitt
,Port/Sherry,Portugal,"A pleasant, fresh wine with light raisin, spice and a warm rounded texture. Drink this easily, with pleasure.",Late Bottled Vintage,17,87,Port,,,Gould Campbell 2001 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/gould-campbell-2001-late-bottled-vintage-port-blend-port-port/,Port,2001,Gould Campbell
14,Red,Australia,"A nicely balanced red. It's not the richest, deepest wine out there, but it does offer plenty of red plum and raspberry flavors, framed by vanilla-scented oak. It's reasonably long on the finish, too, where the wine picks up attractive cedary accents.",The Ripper!,15,87,Western Australia,Western Australia,,Hope Estate 2005 The Ripper! Shiraz (Western Australia),https://www.winemag.com/buying-guide/hope-estate-2005-ripper-shiraz-syrah-shiraz-western/,Shiraz,2005,Hope Estate
13.5,White,Chile,"Pungent and green on the nose, which makes it 100% varietally correct. It smells and tastes of cool-climate terroir, and if you enjoy simple but likable citrus, melon, snap pea and bell pepper characteristics, this has it. Good by the glass or by the bottle.",Classic,11,87,San Antonio,,,Viña Leyda 2006 Classic Sauvignon Blanc (San Antonio),https://www.winemag.com/buying-guide/leyda-2006-classic-sauvignon-blanc-san-antonio/,Sauvignon Blanc,2006,Viña Leyda
13.5,White,US,"A nice, crisp Sauvignon Blanc that rewards for the array of spearmint, lemon, lime and fig newton flavors. With a rich bite of citrusy acidity, it finishes with a dusting of Asian spices.",,26,87,California,Sonoma,Russian River Valley,Ledson 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/ledson-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Ledson
,Red,Australia,"An elegant, medium-bodied Shiraz, with aromas and flavors of red berries and a hint of red peppercorn. Peppery in flavor, yet with smooth, supple tannins. Drink now.",Bad Impersonator Single Vineyard,54,87,South Australia,Barossa Valley,,Two Hands 2005 Bad Impersonator Single Vineyard Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/two-hands-2005-bad-impersonator-single-vineyard-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Two Hands
,Red,Australia,"From a vineyard planted in 1920, this is a rather structured Barossa Valley Grenache. Spicy and herbal on the nose, fleshed out with black cherry fruit, but turning crisp and firm on the finish.",,29,87,South Australia,Barossa Valley,,Turkey Flat 2006 Grenache (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2006-grenache-barossa-valley/,Grenache,2006,Turkey Flat
13.5,Red,Italy,"This is a pretty, feminine wine with foreground tones of blue flower, white cherry and delicate forest berry that also has a few unripe notes of bramble and fresh grass at the back. It has good crispness in the mouth and a few more of those green tones on the finish.",,21,87,Tuscany,Chianti Classico,,San Fabiano Calcinaia 2005  Chianti Classico,https://www.winemag.com/buying-guide/san-fabiano-calcinaia-2005-sangiovese-chianti-classico/,Sangiovese,2005,San Fabiano Calcinaia
14.9,Red,US,"With its soft, melted mouthfeel and superripe blackberry marmalade, cherry sauce and cherry-chocolate flavors, this Zin exemplifies east side Paso. Many such wines are simple, sweet and rustic, but Kent Rosenblum lifts this one by making it dry, with layers of chewy, herb complexity.",Appellation Series,18,87,California,Central Coast,Paso Robles,Rosenblum 2005 Appellation Series Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/rosenblum-2005-appellation-series-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Rosenblum
7,Dessert,US,"The sweetness from the 10.5% residual sugar is the main thing this has going for it. The orange and vanilla flavors should be more concentrated, but it's a clean, crisp dessert wine at a fair price.",Moscato Allegro,12,85,California,Central Coast,Paso Robles,Martin & Weyrich 2006 Moscato Allegro Muscat Canelli (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2006-moscato-allegro-muscat-canelli-central-coast-paso-robles/,Muscat Canelli,2006,Martin & Weyrich
14.3,Red,US,"Here's a decent inexpensive Merlot, a little rustic in the way the tannic structure rubs with raw elbows, but otherwise dry and fruity. Pleases for its oaky cherry, blackberry and raspberry flavors.",,12,85,California,Napa,Napa Valley,Pavilion 2005 Merlot (Napa Valley),https://www.winemag.com/buying-guide/pavilion-2005-merlot-napa-valley/,Merlot,2005,Pavilion
12,Red,Greece,"One of the two most commercially important red grapes grown in Greece, Agiorgitiko is a light, lively variety that does especially well in the Pelopponese, where Papagiannakos is located. This wine exhibits a nose of playful spice and appetizing flavors of red berry and black currant. Mellow and balanced, it will pair well with heartier meat dishes as well as tomato-based pastas and poultry.",,20,85,Attica,,,Papagiannakos 2005 Agiorgitiko (Attica),https://www.winemag.com/buying-guide/papagiannakos-2005-greek-red-agiorgitiko-attica/,Agiorgitiko,2005,Papagiannakos
12,White,Italy,"Very pale hay in color with greenish reflections, this is a fresh, citrus-driven Pinot Grigio with background nuances of crisp green apple, kiwi and white stone. It constitutes a perfect appetizer, salad, white meat or light seafood wine thanks to its crisp, clean acidity.",,10,85,Veneto,Veneto,,Casa Catelli 2006 Pinot Grigio (Veneto),https://www.winemag.com/buying-guide/casa-catelli-2006-pinot-grigio-gris-grigio-veneto/,Pinot Grigio,2006,Casa Catelli
13.4,White,US,"I wish this Gewürz had more intensity to the fruit, because even at this everyday price, it's a little watery on the finish. The dry flavors, framed by crisp acids, suggest gingersnap cookies, figs, cinnamon-spiced apple sauce and vanilla. One wonders if limiting yields would result in a better wine, which could be sold at a higher price.",,15,85,California,Sonoma,Russian River Valley,Adler Fels 2006 Gewürztraminer (Russian River Valley),https://www.winemag.com/buying-guide/adler-fels-2006-gewurztraminer-sonoma-russian-river-valley/,Gewürztraminer,2006,Adler Fels
12,White,Germany,"Despite the grape variety—one not known for producing great wines—this wine presents an attractive blend of citrus and crushed-rock aromas and flavors. Virtually dry, it's also light in body and clean and refreshing on the finish—a fine apéritif wine. Imported by Chapin Cellars, LLC.",Halbtrocken,13,85,Rheinhessen,,,Köster-Wolf 2006 Halbtrocken Müller-Thurgau (Rheinhessen),https://www.winemag.com/buying-guide/koster-wolf-2006-halbtrocken-other-white-muller-thurgau-rheinhessen/,Müller-Thurgau,2006,Köster-Wolf
12,White,Germany,"Valckenberg has simplified the front label by moving the vineyard information to the back—this wine is from the Wormser Liebfrauenstift-Kirchenstück. Despite some hints of honey on the nose, it's pretty darn dry, with flavors of citrus and underripe peach that finish zesty and crisp.",Estate Dry,14,85,Rheinhessen,,,P.J. Valckenberg 2006 Estate Dry Riesling (Rheinhessen),https://www.winemag.com/buying-guide/pj-valckenberg-2006-estate-dry-riesling-rheinhessen/,Riesling,2006,P.J. Valckenberg
14,Red,Australia,"Varietally correct Cabernet from a coolish climate, with mint and tobacco shadings to the cassis fruit, medium body and some dusty tannins on the firm finish.",Dragon,14,84,Western Australia,Western Australia,,Xanadu 2005 Dragon Cabernet Sauvignon-Merlot (Western Australia),https://www.winemag.com/buying-guide/xanadu-2005-dragon-bordeaux-style-red-blend-cabernet-sauvignon-merlot-western/,Cabernet Sauvignon-Merlot,2005,Xanadu
11.2,Dessert,US,"This pleasantly fruity wine is a little sweeter than off-dry, with a vanilla and caramelized brown sugar finish to the golden mango, pineapple and tangerine fruit flavors that taste like they were baked into a pie.",,14,84,California,Mendocino County,Mendocino,Husch 2006 Muscat Canelli (Mendocino),https://www.winemag.com/buying-guide/husch-2006-muscat-canelli-mendocino-lake-counties-mendocino/,Muscat Canelli,2006,Husch
12.5,White,Italy,"Lemon candy and tonic soda-like aromas are fresh without being particularly complex or compelling, make this a no-fuss wine that should be consumed on easy, informal occasions. It has vibrant flavors of stone fruit, white stone and sweet basil and is watery in the mouth.",Farneto Valley,9,84,Central Italy,Trebbiano d'Abruzzo,,Farnese 2006 Farneto Valley  (Trebbiano d'Abruzzo),https://www.winemag.com/buying-guide/farnese-2006-farneto-valley-italian-white-trebbiano-trebbiano-dabruzzo/,Trebbiano,2006,Farnese
10.5,White,Germany,"This speaks of Gewürztraminer from the get-go, offering up hallmark scents of lychees and spice, but it also suffers from the low acidity of the variety, coming up soft and short on the honeyed finish.",V,11,84,Pfalz,,,P.J. Valckenberg 2006 V Gewürztraminer (Pfalz),https://www.winemag.com/buying-guide/pj-valckenberg-2006-v-gewurztraminer-pfalz/,Gewürztraminer,2006,P.J. Valckenberg
13.8,White,US,"Stainless steel fermented and unoaked, this Chard is simple in structure, with peach, citrus and spice flavors and a dry finish.",,9,84,California,Mendocino County,Mendocino County,Stone Creek 2005 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/stone-creek-2005-chardonnay-mendocino-lake-counties-county/,Chardonnay,2005,Stone Creek
8,White,Germany,"This is a bit sweet and heavy, but it combines honeyed fruit with underripe green notes of herbs and limes to make a reasonably flavorful package.",Spätlese,12,84,Mosel-Saar-Ruwer,,,Rudolf Müller 2006 Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-muller-2006-spatlese-riesling-mosel-saar-ruwer/,Riesling,2006,Rudolf Müller
12.5,Red,US,"Dry and full-bodied, this is the kind of rustic Cab that, at this price, you can serve at your next big condo party or BBQ without breaking the bank. It has leathery flavors of blackberries and cola.",,9,84,California,California Other,California,Redtree 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/redtree-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Redtree
13.6,Red,US,"A little on the harsh, rustic side, but there's enough cherry, vanilla and anise richness to satisfy. Great with a burger.",,12,84,California,California Other,California,Red Truck 2005 Merlot (California),https://www.winemag.com/buying-guide/red-truck-2005-merlot-other/,Merlot,2005,Red Truck
14.7,Red,US,"A little harsh and green, with a hard grip of tannins, this Cab shows minty flavors of cherries, blackberries and mocha, with a coating of smoky oak.",Grand Reserve,15,84,California,Napa,Napa Valley,Villa Mt. Eden 2004 Grand Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/villa-mt-eden-2004-grand-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Villa Mt. Eden
14.8,Red,US,"Dark and dry, this softly tannic, fruity wine has some sharp acids that make the cherry and berry flavors finish with a bite.",,32,84,California,South Coast,Temecula,Leonesse Cellars 2004 Merlot (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2004-merlot-south-coast-temecula/,Merlot,2004,Leonesse Cellars
13.5,Red,South Africa,A mingling of toasty oak and mocha on the nose lead into earthy flavors of mint and spice on this affordable Cabernet from South Africa. The warming spices and inviting touch of smoke make this a delicious choice for steak or grilled lamb.,,20,84,Western Cape,,,Hercules Paragon 2003 Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/hercules-paragon-2003-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2003,Hercules Paragon
14.8,White,Chile,"Hard, dry and minerally on the bouquet, with cider and pineapple as the main flavors. Zesty, lively and racy for sure, but also loaded down with juice-like flavors of apples and oranges. Big on kick but short on balance and elegance. Isn't 14.8% is just too much for what should be an easygoing Chardonnay?",Estate,10,84,Maipo Valley,,,Haras de Pirque 2006 Estate Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/haras-pirque-2006-estate-chardonnay-maipo-valley/,Chardonnay,2006,Haras de Pirque
14.5,Red,Australia,"There's a slightly herbal streak to this wine's cherry-berry aromas, which translates into a medicinal edge to the cherry-berry flavors. It's a bit syrupy in texture, but finishes minty fresh.",,10,84,South Australia,Langhorne Creek,,Langhorne Crossing 2004 Shiraz-Cabernet Sauvignon (Langhorne Creek),https://www.winemag.com/buying-guide/langhorne-crossing-2004-red-blend-shiraz-cabernet-sauvignon-langhorne-creek/,Shiraz-Cabernet Sauvignon,2004,Langhorne Crossing
14,White,Chile,"Yellowish in color, with round, vanilla-based aromas. The palate is slightly resiny, but there's also some nice white pepper and apple flavors. Yes, it's probably too woody for its own good, but overall the wine has a balanced mouthfeel and isn't yet slipping to the soft and spineless zone where most Chilean Chards go to die. Imported by Wineco Corp.",Puerto Viejo Reserve,9,84,Curicó Valley,,,Viña Requingua 2006 Puerto Viejo Reserve Chardonnay (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2006-puerto-viejo-reserve-chardonnay-curico-valley/,Chardonnay,2006,Viña Requingua
13,Red,Greece,"A floral character adds interesting dimension to the red berry and pepper aromas, and on the palate, it shows a zip and spice that mingles well with the earthier aspects of the grape. There's still a touch of that indigenous rusticity but the floral and minerally elements, added to the spice, are fun and exotic.",,15,84,Peloponnese,,,Palivou 2006 Agiorgitiko (Peloponnese),https://www.winemag.com/buying-guide/palivou-2006-greek-red-agiorgitiko-peloponnese/,Agiorgitiko,2006,Palivou
13.4,Red,US,"My bottle started out with a funky, disagreeably cheesy odor that gradually led to a dry, spicy Pinot Noir, rich in cherry and cola flavors, and well-acidified. But that bretty smell never entirely disappeared.",Sonoma Stage Vineyard,44,84,California,Sonoma,Sonoma Coast,Peters Family 2005 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/peters-family-2005-sonoma-stage-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Peters Family
14.2,Red,US,"From warm Alexander Valley comes this superripe young Merlot. It's fresh and vibrant in jammy cherry, blackberry and wintergeen flavors, with a keen sharpness of acidity.",,15,84,California,Sonoma,Alexander Valley,Praxis 2005 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/praxis-2005-merlot-sonoma-alexander-valley/,Merlot,2005,Praxis
19,Dessert,US,"Made from native Port varieties, this dessert wine is sweet and simple, with pleasant chocolate fudge, cassis and licorice-spice flavors.",Tomás,48,84,California,Napa,Napa Valley,Prager 2004 Tomás Port (Napa Valley),https://www.winemag.com/buying-guide/prager-2004-tomas-port-blend-port-napa-valley/,Port,2004,Prager
14.5,Red,South Africa,"A full, rich nose of blackberry, cinnamon and black pepper introduces this impressive Shiraz from mover and shaker Marc Kent. Balanced and elegant with a restrained minerality, this is a food-friendly and structured without being rugged.",,13,84,Coastal Region,,,Porcupine Ridge 2006 Syrah (Coastal Region),https://www.winemag.com/buying-guide/porcupine-ridge-2006-shiraz-syrah-syrah-coastal-region/,Syrah,2006,Porcupine Ridge
13.3,White,US,"Dry and acidic, this has thin flavors of pink grapefruit juice and limes. It's not terribly complicated, but it's a clean, refreshing cocktail-style wine. Nice with grilled veggies or garlicky bruschetta with olive tapenade.",,18,84,California,Central Coast,Santa Barbara County,Mosby 2006 Pinot Grigio (Santa Barbara County),https://www.winemag.com/buying-guide/mosby-2006-pinot-grigio-gris-grigio-central-coast-santa-barbara-county/,Pinot Grigio,2006,Mosby
14.5,Red,Chile,"In general we're fans of Montes, so it was with disappointment that we found soupy aromas and a hard, hot feel on this Merlot. Yes, there's black cherry and plum flavors, but also in the mix are olive, green pepper and bitter tannins. This wine sticks out for its hard mouthfeel and pitch-black finishing notes.",Alpha,25,84,Colchagua Valley,,,Montes 2005 Alpha Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2005-alpha-merlot-colchagua-valley/,Merlot,2005,Montes
13.6,Red,US,"Sometimes, all you need is a dry, full-bodied red wine that's honest and has no faults. That's what you get with this fruity, spicy wine. It's a fine example of a California-appellated Cabernet Sauvignon.",,12,84,California,California Other,California,Mirassou 2004 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/mirassou-2004-cabernet-sauvignon-other/,Cabernet Sauvignon,2004,Mirassou
13,Red,Moldova,"Game, red berry, spice and a hint of mint characterize this attractive Cabernet. Tannins are sturdy and though not terribly complex, this has personality and a good finish. Great with smoked meats or a winter stew.",Reserve,16,84,Moldova,,,Acorex 2003 Reserve Cabernet Sauvignon (Moldova),https://www.winemag.com/buying-guide/acorex-2003-reserve-cabernet-sauvignon/,Cabernet Sauvignon,2003,Acorex
15,Dessert,Greece,"This unusual dessert wine from Greece has soft red berry and herbal aromas and pretty flavors of caramel, toasted nut and spice. The overall character is sweet and subtle with a hint of barnyardy hay and earth tones.",Imperial,10,84,Mavrodaphne of Patras,,,Achaia Clauss 2005 Imperial  (Mavrodaphne of Patras),https://www.winemag.com/buying-guide/achaia-clauss-2005-imperial-greek-red-mavrodaphne-mavrodaphne-patras/,Mavrodaphne,2005,Achaia Clauss
14,Red,US,"Kind of sweet and simple, with jammy blackberry, cherry and raspberry flavors in a soft texture. Drink now.",,22,84,California,Sonoma,Dry Creek Valley,Kokomo 2005 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/kokomo-2005-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2005,Kokomo
14.1,White,US,"Dry, hard and lean, this is a steely, minerally wine with a real bite of acidity. Not showing much fruit, but it's a brisk palate-cleanser.",,14,84,California,Central Coast,Santa Ynez Valley,Koehler 2005 Chardonnay (Santa Ynez Valley),https://www.winemag.com/buying-guide/koehler-2005-chardonnay-central-coast-santa-ynez-valley/,Chardonnay,2005,Koehler
13.7,Red,US,"Made like an Aussie Shiraz, this is a fresh, young red packed with jammy raspberry, cherry, raw meat and spice flavors. The finish is very dry, with zingy acids and a dusty bite of tannins.",South Ridge,15,84,California,Central Coast,Paso Robles,J. Lohr 2005 South Ridge Syrah (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2005-south-ridge-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,J. Lohr
13.8,Red,US,"New oak gives a smoky edge to the jammy blueberry, cherry, rhubarb and tangerine flavors of this warm-climate Merlot. It's on the sweet, simple side, with a lozenge-candy finish.",Los Osos,15,84,California,Central Coast,Paso Robles,J. Lohr 2005 Los Osos Merlot (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2005-los-osos-merlot-central-coast-paso-robles/,Merlot,2005,J. Lohr
13.5,Red,Spain,"Deep purple in color; this is a classic young grapeball across the bouquet, with sweet candied fruit aromas. The palate is plump and full of youthful blackberry flavors, while the finish is moderately chewy and substantive. Not a finesse-driven wine by any means; but good if you like simple, forward fruit character.",,7,84,Central Spain,Tierra de Castilla,,Infinitus 2006 Tempranillo (Tierra de Castilla),https://www.winemag.com/buying-guide/infinitus-2006-tempranillo-tierra-castilla/,Tempranillo,2006,Infinitus
13.5,Red,Chile,"Dark cherry and toast mix with some herbal character on the bouquet, while the medium-sized palate offers raspberry, blackberry and black olive flavors. It's a touch drying as a whole but it won't go badly with basic foods.",,7,84,Central Valley,,,TerraNoble 2005 Merlot (Central Valley),https://www.winemag.com/buying-guide/terranoble-2005-merlot-central-valley/,Merlot,2005,TerraNoble
11,White,Germany,"Rather weighty, with fresh green apple and citrus aromas but thick, sweet flavors. Still, there's enough zesty acidity to clean it up a bit on the finish and give it life.",,15,84,Mosel-Saar-Ruwer,,,Schmitges 2006 Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitges-2006-riesling-mosel-saar-ruwer/,Riesling,2006,Schmitges
14.1,Red,US,"From Delicato, a Merlot that shows the soft texture of Paso Robles reds with well-ripened blackberry, cherry and carob flavors that last into a long finish. Could use greater structure at this price, though.",,24,84,California,Central Coast,Paso Robles,San Simeon 2003 Merlot (Paso Robles),https://www.winemag.com/buying-guide/san-simeon-2003-merlot-central-coast-paso-robles/,Merlot,2003,San Simeon
13.5,White,Chile,"Fleshy and sweet, with white corn on the nose. Flavors of Juicy Fruit gum, lime and mango push it even further into the sweet and tropical category. There's just not much body, structure or point to this wine; it's yet another pricey but underwhelming Chilean Chardonnay.",20 Barrels Limited Edition,20,84,Casablanca Valley,,,Cono Sur 2006 20 Barrels Limited Edition Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/cono-sur-2006-20-barrels-limited-edition-chardonnay-casablanca-valley/,Chardonnay,2006,Cono Sur
13.5,White,Italy,"Initial sulfur smells—that do blow off after a few minutes to reveal stone fruit and white mineral tones—denote possible bottle shock. But Colutta's track record for delicious Pinot Grigio is good, so we should look forward to the next vintage.",,12,84,,Colli Orientali del Friuli,,Colutta 2006 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2006-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2006,Colutta
12.8,White,US,"Much like Gainey's past Rieslings, this one's simple and easy, with pleasant fruit and spice, but of no particular distinction.",,13,84,California,Central Coast,Santa Ynez Valley,Gainey 2006 Riesling (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2006-riesling-central-coast-santa-ynez-valley/,Riesling,2006,Gainey
19.5,Port/Sherry,Portugal,"The simplest of the Ferreira range of Ports, but still a bright fresh red fruit-flavored wine with a smooth texture. Good raisins and very soft tannins.",Ruby,14,84,Port,,,Ferreira NV Ruby  (Port),https://www.winemag.com/buying-guide/ferreira-nv-ruby-port-blend-port-port/,Port,,Ferreira
13.8,Red,US,"Tannic and sharp, this dry wine has a tough, astringent mouthfeel that makes it hard to appreciate the blackberry and cherry flavors. It's not the kind of wine that ages, so drink now.",,12,84,California,Napa,Napa Valley,Castle Rock 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/castle-rock-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Castle Rock
13.5,White,US,"Lots of acidity in this fruity wine, which gives a tart, biting quality to the exotic tropical fruit, wildflower and lime flavors. The finish is dry.",,10,84,California,California Other,California,McManis 2006 Viognier (California),https://www.winemag.com/buying-guide/mcmanis-2006-viognier-other/,Viognier,2006,McManis
14,Red,South Africa,"A lush nose of mocha, tobacco and tea, followed by flavors of juicy blackberry and spice, make this wine an easy choice for everyday drinking. The finish falls slightly short but the layered flavors offer quality and character at a very reasonable price.",,8,84,Western Cape,,,Tall Horse 2004 Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/tall-horse-2004-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2004,Tall Horse
14.3,Rose,US,"This Provençal-style blend of Syrah and Grenache is clean and brisk in acidity, but a little on the sugary side, which gives the cherry and raspberry flavors a candied finish.",Estate,12,84,California,Mendocino County,Mendocino,Jeriko 2006 Estate Rosé (Mendocino),https://www.winemag.com/buying-guide/jeriko-2006-estate-rose-mendocino-lake-counties-mendocino/,Rosé,2006,Jeriko
15.5,Red,US,A bit too hot and heavy for real balance. The wine has a stewed blackberry and cherry taste that accentuates the astringent tannins.,Nova Vineyard,32,84,California,Lake County,Lake County,De Loach 2005 Nova Vineyard Zinfandel (Lake County),https://www.winemag.com/buying-guide/loach-2005-nova-vineyard-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2005,De Loach
13.9,Red,US,"There are several things wrong here, although there's lots to like. On the plus side is lush, ripe blackberry, cherry and oak flavor. On the minus is a Porty smell and rustic, slightly green tannins that make the finish astringent.",Meolo Vineyards,30,84,California,Sonoma,Alexander Valley,Vino Bello 2004 Meolo Vineyards Merlot (Alexander Valley),https://www.winemag.com/buying-guide/vino-bello-2004-meolo-merlot-sonoma-alexander-valley/,Merlot,2004,Vino Bello
12,White,Germany,"Silvaner's chief attributes are its high levels of acidity, high crop yields and early maturation, which make this bottling better than average for the variety. It does have somewhat screechy acids, but there's also some apple-like notes and vaguely citrusy flavors to go with a clean, fresh finish. Drink now.",,12,84,Pfalz,,,Villa Wolf 2006 Silvaner (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2006-other-white-silvaner-pfalz/,Silvaner,2006,Villa Wolf
14,Red,Australia,"It may be a bit chunky and lacking grace, but this wine still offers a mouthful of authoritative flavors, ranging from blackberry to prune and from chocolate to black olive, ending on a note of scorched coffee or chocolate.",,15,84,Western Australia,Frankland River,,Rocky Gully 2005 Shiraz-Viognier (Frankland River),https://www.winemag.com/buying-guide/rocky-gully-2005-shiraz-syrah-viognier-frankland-river/,Shiraz-Viognier,2005,Rocky Gully
14,Red,Chile,"Starts with plain and simple sweet fruit then offers lean red-fruit flavors slathered with a blanket's worth of buttery oak. And thus the feel is creamy and lactic. Maybe this will improve with some bottle age, but not guarantees.",Reserva,12,84,Maipo Valley,,,Undurraga 2006 Reserva Merlot (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2006-reserva-merlot-maipo-valley/,Merlot,2006,Undurraga
14,White,Chile,"Peach, vanilla and match stick notes work the nose, followed by flavors of banana, citrus and vanilla. The wine has full-blast acidity working in its favor, thus it's sort of racy and driving even if the oak is unabsorbed and the finish rather hollow. Totally New World in style, feel and flavor.",Reserva,12,84,Maipo Valley,,,Undurraga 2006 Reserva Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2006-reserva-chardonnay-maipo-valley/,Chardonnay,2006,Undurraga
14.3,Red,South Africa,"Pretty berry fruit and mineral on the nose give this affordable Shiraz character, and on the palate it's dominated by a smoky, simple offering of Shiraz flavors. Not terribly complex, but unique and good for everyday enjoyment.",,8,84,Western Cape,,,Two Oceans 2006 Shiraz (Western Cape),https://www.winemag.com/buying-guide/two-oceans-2006-shiraz-syrah-shiraz-western-cape/,Shiraz,2006,Two Oceans
13.4,Red,US,"Wolff has struggled with this bottling, which never seems quite ripe despite low production. The wine is clean and delicate, but characterized by high acidity and lean, green minty flavors that just barely suggest cherries.",Dijon Clones Selection,24,84,California,Central Coast,Edna Valley,Wolff 2005 Dijon Clones Selection Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/wolff-2005-dijon-clones-selection-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Wolff
20,Port/Sherry,Portugal,"The wood leaps out over the delicate, sweet fruit. The burnt character touched with caramel is fine, but less wood would definitely help.",30-Year-Old Tawny,,84,Port,,,Kopke NV 30-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/kopke-nv-30-year-old-tawny-port-71283/,Port,,Kopke
14.3,Red,Chile,"Razor-sharp acidity and zest is the thing that overrides this blend of Cabernet Sauvignon and Carmenère. At first the zip almost cuts through the palate, and only airing and patience brings it back to ground level. As it opens some cherry and raspberry enters the scene. Arguably too sharp for a blend of these two friendly grapes.",Araucano Clos de Lolol,20,84,Colchagua Valley,,,J. & F. Lurton 2003 Araucano Clos de Lolol Cabernet Sauvignon-Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/j-f-lurton-2003-araucano-clos-lolol-red-blend-cabernet-sauvignon-carmenere-colchagua-valley/,Cabernet Sauvignon-Carmenère,2003,J. & F. Lurton
13.5,White,US,"A little one-dimensional, but offers enough oak-influenced peach, pineapple, green apple and smoky spice flavors to satisfy.",,15,84,California,Sonoma,Sonoma County,Kenwood 2006 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2006-chardonnay-sonoma-county/,Chardonnay,2006,Kenwood
14,White,US,"This is obviously made to appeal to a popular style. It's sharp in acidity, with pineapple, apricot and mineral flavors that are plastered over with caramelized oak.",,14,84,California,Central Coast,Monterey,Hahn 2005 Chardonnay (Monterey),https://www.winemag.com/buying-guide/hahn-2005-chardonnay-central-coast-monterey/,Chardonnay,2005,Hahn
12,White,Italy,"You can usually count on this popular Grigio to deliver good value thanks to its no-fuss approach, fresh citrus and white fruit aromas. This release is less convincing because of a slightly muddled nose and watery mouthfeel.",,10,84,,Delle Venezie,,Danzante 2005 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/danzante-2005-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2005,Danzante
13.5,White,Chile,"A step up from the regular Chardonnay but still a wine with issues. In this case, we're talking about lack of excitement and style. The wine has body, citrus, tropical fruit and a bit of nuttiness, but it falls short of crossing the line that separates the better wines from the average ones.",Reserva,9,84,Casablanca Valley,,,Chilensis 2005 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/chilensis-2005-reserva-chardonnay-casablanca-valley/,Chardonnay,2005,Chilensis
,Red,US,"Pungent with aromas of resin, tomato leaf and sour cherry, this thin, acidic wine is fairly typical of Oregon fruit. It does not seem to have the ripeness to carry the tannins, and the lingering impression is tart and chalky, like a sour cherry candy.",Estate,29,84,Oregon,Willamette Valley,Willamette Valley,Cherry Hill 2005 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/cherry-hill-2005-estate-pinot-noir-willamette-valley/,Pinot Noir,2005,Cherry Hill
14,Red,Moldova,"Soft aromas of tobacco, game and spice are followed on the palate with smooth, balanced Merlot flavors and a touch of smoke. An easydrinking wine from an interesting region.",Rezerva,17,84,Moldova,,,Château Vartely 2005 Rezerva Merlot (Moldova),https://www.winemag.com/buying-guide/chateau-vartely-2005-rezerva-merlot/,Merlot,2005,Château Vartely
13.5,Red,Australia,"A bold, fruity wine without much nuance, this offers blackberry and chocolate flavors, a creamy texture and some dusty tannins on the finish. Sturdy enough to stand up to steak.",Bin 45,8,84,Australia Other,South Eastern Australia,,Lindemans 2006 Bin 45 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/lindemans-2006-bin-45-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2006,Lindemans
13,White,South Africa,"Fresh, while maintaining a spicy, oaky character, this is an everyday sip that will pair well with creamy, opulent dishes and fresh seafood. On the palate, it's round and subtle with good spice but has a nice lively feel.",,13,84,Stellenbosch,,,Le Bonheur 2004 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/le-bonheur-2004-chardonnay-stellenbosch/,Chardonnay,2004,Le Bonheur
13.5,Red,South Africa,"This Pinotage goes the classic route and embraces the upfront, somewhat eccentric character of the grape well. Pepper, spice and a dry finish mingle with a smoky overall aroma and flavor, and though the wine has a touch of angularity and kick, with grilled meat or spicy dishes, it will pair well. Imported by Dreyfus Ashby & Co.",,9,84,Western Cape,,,Nederburg 2004 Pinotage (Western Cape),https://www.winemag.com/buying-guide/nederburg-2004-pinotage-western-cape/,Pinotage,2004,Nederburg
19.5,Port/Sherry,Portugal,"With its red gold color and fresh aromas, this is the youngest style of tawny Port. But in its class, it is smoothly made, a soft, ripe and sweet wine, just hinting at spirits.",Tawny,14,84,Port,,,Ferreira NV Tawny  (Port),https://www.winemag.com/buying-guide/ferreira-nv-tawny-port-71278/,Port,,Ferreira
13.5,Red,US,"Even with a drop of Merlot and Malbec added, this still is a fairly simple wine, flavor-wise. It satisfies for basic dryness and tannic structure, with a bit of cherry-blackberry fruit.",,19,84,California,Sonoma,Sonoma County,Benziger 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/benziger-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Benziger
,White,US,"This is a moderately-pleasing effort for its price, modest by Oregon standards. The wine definitely shows its herbal side—don't look for sweet Pinot fruit here—but it's balanced and taut, and has much the same shape and style as a village cru Burgundy.",,20,84,Oregon,Willamette Valley,Willamette Valley,Airlie 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/airlie-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Airlie
13.5,White,Spain,"Bierzo in northwest Spain is best known for the red Mencía grape, but here we find organic Godello with hay, corn and other slightly overripe aromas. To continue on the theme, the palate is a touch baked and soft, with spongy melon and papaya flavors. A pliable wine that may already be past its prime. Imported by Newton Land Development, Inc.",Fructus Odorus,10,84,Northern Spain,Bierzo,,Agribergidvm 2005 Fructus Odorus Godello (Bierzo),https://www.winemag.com/buying-guide/agribergidvm-2005-fructus-odorus-spanish-white-godello-bierzo/,Godello,2005,Agribergidvm
14,Red,Spain,"Blackberry and raisin with a sharp smokiness carries the nose. The palate is not overly generous, but it does house berry, spice and vanilla flavors along with some clipped tannins. Has the components but not the harmony. Imported by Newton Land Development, Inc.",Encomienda Templaria Reserva,17,84,Northern Spain,Bierzo,,Agribergidvm 2001 Encomienda Templaria Reserva Mencía (Bierzo),https://www.winemag.com/buying-guide/agribergidvm-2001-encomienda-templaria-reserva-spanish-red-mencia-bierzo/,Mencía,2001,Agribergidvm
13.5,Red,US,"The alcohol is nice and low on this soft, likeable Merlot, grown in Clarksburg and Lodi. The cherry, blackberry, chocolate and mint flavors are pleasant, and the price for everyday drinking is just fine.",,9,84,California,California Other,California,Bogle 2005 Merlot (California),https://www.winemag.com/buying-guide/bogle-2005-merlot-other/,Merlot,2005,Bogle
13.5,Red,Spain,"Functional Rioja Reserva is what this is. The nose starts out smoky and powerful, but the fruit is lean and on the snappy and tart side, with orange peel and cherry skins getting into the game. For a stellar year like 2001, it's surprisingly lean and basic.",Conde de Valdemar Reserva,20,84,Northern Spain,Rioja,,Bodegas Valdemar 2001 Conde de Valdemar Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2001-conde-reserva-tempranillo-rioja/,Tempranillo,2001,Bodegas Valdemar
13.5,Red,Australia,"Supple and rather soft for a blend that favors Cabernet over Merlot by 80-20. Simple cherry fruit is accented by mint and cinnamon notes, finishing soft.",MasterPeace Big Tail Red,12,84,Australia Other,South Eastern Australia,,Andrew Peace 2006 MasterPeace Big Tail Red Cabernet Sauvignon-Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2006-masterpeace-big-tail-red-bordeaux-style-red-blend-cabernet-sauvignon-merlot-south-eastern/,Cabernet Sauvignon-Merlot,2006,Andrew Peace
12.8,Rose,US,"Made from southern Rhône varieties, this wine has the crisp, silky charm of an inexpensive Provençal blush. The cherry, raspberry and vanilla flavors have earthier notes of dried herbs and spices.",Dro,15,84,California,Mendocino County,Mendocino,Subio 2005 Dro Rosé (Mendocino),https://www.winemag.com/buying-guide/subio-2005-dro-rose-mendocino-lake-counties-mendocino/,Rosé,2005,Subio
,Red,US,"From Jed Steele, up in Lake County, comes this slightly sweet, soft but pleasurable Syrah. It tastes like the fruit filling you get in a good cherry and blueberry pie, sprinkled with a dash of crème de cassis.",Writer's Block,15,84,California,Lake County,Lake County,Steele 2005 Writer's Block Syrah (Lake County),https://www.winemag.com/buying-guide/steele-2005-writers-block-shiraz-syrah-syrah-mendocino-lake-counties-lake-county/,Syrah,2005,Steele
13.5,White,Chile,"More than a touch of the vegetal aromas mars the simple, quiet bouquet, while the palate delivers standard green berry and grass flavors along with some herbaceous accents. This wine has bite and style, but it's a little too vegetal for its own good.",,15,84,Leyda Valley,,,Arboleda 2006 Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/arboleda-2006-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2006,Arboleda
13.5,Red,Chile,"Fiery and generic at first, and only later does the wine start to show some of the olive and oily black fruit that defines this variety. The palate is fairly smooth and round-edged, with mouthfeel ranking ahead of complexity and flavor in terms of what's best.",Estate,10,84,Colchagua Valley,,,Apaltagua 2005 Estate Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/apaltagua-2005-estate-carmenere-colchagua-valley/,Carmenère,2005,Apaltagua
,Port/Sherry,Portugal,"This is too young to have the true taste of a vintage-dated Colheita. It is almost a young tawny, both in color and taste. As such, it is a pleasant wine, with good ripe, sweet fruits, sultanas. At the finish, the spirit is too dominant.",Colheita,35,84,Port,,,Burmester 1998 Colheita  (Port),https://www.winemag.com/buying-guide/burmester-1998-colheita-port-blend-port-port/,Port,1998,Burmester
14,Red,Chile,"Full and meaty, but kind of awkward and earthy. The nose has leather and stewed blackberry while the palate shows black fruit, cassis, chocolate and even some nutmeg. The feel is tannic and fiery, and overall the wine is sort of saucy and big-boned. Imported by Wineco Corp.",Toro de Piedra Reserva,14,84,Curicó Valley,,,Viña Requingua 2005 Toro de Piedra Reserva Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2005-toro-piedra-reserva-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2005,Viña Requingua
,White,US,"Sharp and spicy, with plenty of acid. The fruit seems underripe and lacks focus. The midpalate is thin and the finish gets a little hot.",,15,84,Oregon,Oregon Other,Oregon,Iris Hill 2006 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/iris-hill-2006-pinot-grigio-gris-gris-other/,Pinot Gris,2006,Iris Hill
12.5,Red,Greece,"A minty, spicy nose and smooth, integrated flavors of berry, oak and pepper make this red from Greece a no-brainer choice for fans of unusual wines. Mild, mellow and friendly, the wine is a good example of the variety that, along with Xinomavro, has put Greek wine on the map.",,12,84,Nemea,,,Haggipavlu 2004 Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/haggipavlu-2004-greek-red-agiorgitiko-nemea/,Agiorgitiko,2004,Haggipavlu
15.5,Red,US,"Buy this next time you have a big party with barbecue. It's not a great wine, but it's fruity, savory and cheap.",,10,84,California,Central Coast,Central Coast,Grayson 2005 Zinfandel (Central Coast),https://www.winemag.com/buying-guide/grayson-2005-zinfandel-central-coast/,Zinfandel,2005,Grayson
14.5,Red,Australia,"The real performers in the Elderton stable are at the top end, but this blended red is still a decent effort. It's full-bodied and flavorful but a bit warm, with the black cherry fruit struggling to hide the alcohol. Drink now.",Tantalus Shiraz-Cabernet-Malbec-Merlot,14,84,South Australia,South Australia,,Elderton 2005 Tantalus Shiraz-Cabernet-Malbec-Merlot Red (South Australia),https://www.winemag.com/buying-guide/elderton-2005-tantalus-shiraz-cabernet-malbec-merlot-red-south/,Red Blend,2005,Elderton
13,White,Chile,"Not a bad wine, with its almond skin and light pear character. But it's also starting to fade, and soon it'll be in flat-line status because the acidity is low and the remaining voltage minimal. Best immediately, or wait for the fresher 2006. It's 51% Viognier and 49% Chard.",Estate,9,84,Colchagua Valley,,,Estampa 2005 Estate White (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2005-estate-white-colchagua-valley/,White Blend,2005,Estampa
16,Red,US,"Like your Zins high in alcohol and Porty? Try this one, which comes from low-yielding, century-old vines. It will have its fans, but for this taster, it's hot, dry and raisiny.",Fanucchi-Wood Vineyard,40,84,California,Sonoma,Russian River Valley,Hartford 2005 Fanucchi-Wood Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hartford-2005-fanucchi-wood-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Hartford
19.5,Port/Sherry,Portugal,"A raisin- and fresh fig-flavored wine, light and open. There's a hint of cocoa, acidity and some citrus.",Tawny Reserva,18,84,Port,,,Quinta de Ventozelo NV Tawny Reserva  (Port),https://www.winemag.com/buying-guide/quinta-ventozelo-nv-tawny-reserva-port-blend-port-port/,Port,,Quinta de Ventozelo
13.7,Rose,US,"Rosé doesn't get more aromatic than this, which opens with a burst of ripe, freshly crushed red cherries. Those are the flavors, too, along with raspberries, root beer and vanilla. This is a refreshing blush, at a good everyday price.",Zinfandel Rosé,10,84,California,Sonoma,Dry Creek Valley,Pedroncelli 2006 Zinfandel Rosé Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2006-zinfandel-rose-sonoma-dry-creek-valley/,Zinfandel,2006,Pedroncelli
,Red,France,"Solid, wood-flavored tannins give this wine a good, smooth texture. Flavors of red cherries dominate what is an attractively fruity wine.",,10,84,Bordeaux,Bordeaux,,Premius 2005  Bordeaux,https://www.winemag.com/buying-guide/premius-2005-red-bordeaux/,Bordeaux-style Red Blend,2005,Premius
13.9,Red,US,"Sharp and pepperminty, with jammy blackberry, cherry and cocoa flavors, this sprightly young Syrah is rich and juicy enough to drown the perfect cheesburger.",,9,84,California,California Other,California,Night Harvest by R.H. Phillips 2004 Shiraz (California),https://www.winemag.com/buying-guide/night-harvest-by-rh-phillips-2004-shiraz-syrah-shiraz-other/,Shiraz,2004,Night Harvest by R.H. Phillips
,Red,France,"A fruity, wood-flavored wine that doesn't show the ripeness of some 2003s, but does show attractive red-fruit freshness. Lightweight finish.",,,84,Bordeaux,Lalande de Pomerol,,Château Treytins 2003  Lalande de Pomerol,https://www.winemag.com/buying-guide/chateau-treytins-2003-red-lalande-pomerol/,Bordeaux-style Red Blend,2003,Château Treytins
13.5,Red,Australia,"This Merlot shows its cool-region influence in its olivaceous flavors tinged with coffee, roasted bell pepper and eucalyptus. It's firmly built and will ably partner burgers or roasts, but will never be charming.",,14,84,New South Wales,Orange,,Climbing 2005 Merlot (Orange),https://www.winemag.com/buying-guide/climbing-2005-merlot-orange/,Merlot,2005,Climbing
13,Red,France,"A young, very fruity wine produced by Christian Moueix. It is structured, firm and juicy, layered with dry tannins, probably needing 6–12 months of aging. A touch of pepper, red currants, toast and acidity complete this good, very Bordeaux, wine.",Merlot,11,84,Bordeaux,Bordeaux,,Christian Moueix 2005 Merlot  (Bordeaux),https://www.winemag.com/buying-guide/christian-moueix-2005-merlot-red-bordeaux/,Bordeaux-style Red Blend,2005,Christian Moueix
13,Red,New Zealand,"A bit of a letdown after the 2005, this lean, slightly astringent Pinot Noir offers tart cherry flavors touched with black tea leaves. Finishes on a pomegranate note.",,19,84,Marlborough,,,Delta Vineyard 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/delta-vineyard-2006-pinot-noir-marlborough/,Pinot Noir,2006,Delta Vineyard
11,White,Germany,"The extra residual sugar in this wine helps round out the midpalate, giving it a minor leg up over the Blue Fish Estate Bottled Riesling. Melon and apple flavors pick up a hint of anise, finishing clean and fresh.",Estate Bottled Sweet,10,84,Pfalz,,,Blue Fish 2006 Estate Bottled Sweet Riesling (Pfalz),https://www.winemag.com/buying-guide/blue-fish-2006-estate-bottled-sweet-riesling-pfalz/,Riesling,2006,Blue Fish
13.5,Red,US,"Talus is turning out to be the best buy king with wines like this juicy, appealing Cabernet. It shows Lodi-style ripeness, with a blast of blackberries and cherries, and also Lodi-style softness. Drink this simple Cab with anything calling for a full-bodied dry red.",,8,84,California,Central Valley,Lodi,Talus 2005 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/talus-2005-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2005,Talus
13.5,Red,Spain,"Nothing earth-shattering here, but this Garnacha is sweet and syrupy, with jammy berry and black plum flavors. It's totally round and soft, with no hard tannins or confounding complexities. It's a sound, uneventful red wine.",,10,84,Central Spain,Tierra de Castilla,,Tapeña 2005 Garnacha (Tierra de Castilla),https://www.winemag.com/buying-guide/tapena-2005-grenache-garnacha-tierra-castilla/,Garnacha,2005,Tapeña
15,Red,US,"Comes down on the hot, rustic side, with pruny, raisiny flavors. But it's dry, with a certain liqueury lusciousness. If you like that baked cherry, roasted blackberry quality, it's for you.",,16,84,California,Sonoma,Sonoma County,Valley of the Moon 2005 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2005-zinfandel-sonoma-county/,Zinfandel,2005,Valley of the Moon
13.5,White,US,"They kept this one nice and crisp and basically dry, so it's a fine sipper at a fair price. The juicy flavors star, with spearmint gum, pineapple, lemon and lime fruit.",,11,84,California,California Other,California,Robert Mondavi 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/robert-mondavi-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Robert Mondavi
15.8,Red,US,"The wine suffers from a cooked or baked quality that pushes the cassis into Port. Great vineyard, not so good vintage.",Fat Buck Ridge,52,84,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Fat Buck Ridge Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-fat-buck-ridge-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2004,Thomas Fogarty
15,White,US,"Too sweet for me, with overtly sugary flavors. The sweetness may also be a function of high alcohol. The result is almost a dessert wine, with flavors of peach pie filling and pineapple honey.",Larner Vineyard,18,84,California,Central Coast,Santa Ynez Valley,Shadow Canyon 2005 Larner Vineyard Viognier (Santa Ynez Valley),https://www.winemag.com/buying-guide/shadow-canyon-2005-larner-vineyard-viognier-central-coast-santa-ynez-valley/,Viognier,2005,Shadow Canyon
13.5,White,Chile,"Pungent and a touch sweaty and pickled, with lemon zest, citrus and celery notes from start to finish. The wine has fairly true flavors, but it also shows a touch of weightiness on the palate. Not a bad wine but it doesn't show much character.",Hacienda Araucano,11,84,Central Valley,,,J. & F. Lurton 2007 Hacienda Araucano Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/j-f-lurton-2007-hacienda-araucano-sauvignon-blanc-central-valley/,Sauvignon Blanc,2007,J. & F. Lurton
13.5,White,Chile,"A floral specimen with buttercup, apple, pear and pie crust on the nose. But in the mouth the wine is juicy and monotone, with apple and orange flavors that are tangy, thin and racy. This wine moves fast but doesn't impress like a top Chardonnay should.",Lot 5 - Wild Yeasts,26,84,San Antonio,,,Viña Leyda 2006 Lot 5 - Wild Yeasts Chardonnay (San Antonio),https://www.winemag.com/buying-guide/leyda-2006-lot-5-wild-yeasts-chardonnay-san-antonio/,Chardonnay,2006,Viña Leyda
14.7,Red,Chile,"Good color and grip, but also quite herbal and green, with bell pepper and lettuce appearing on the bouquet. The palate has a correct feel but at all points the wine hits with an unmistakable green pepper and olive character. It's almost there, and it has its good points, but it's just a bit too green. Imported by Atlanta Improvement Co.",Reserva,13,84,Colchagua Valley,,,Viu Manent 2005 Reserva Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2005-reserva-merlot-colchagua-valley/,Merlot,2005,Viu Manent
14,Red,Chile,"Heavy and furry smelling, but soon it opens to show floral red fruit and root beer aromas. The palate is snappy but tasty, with plum and berry flavors coming with some lactic grab. Requires some leniency but generally speaking it's pretty decent wine. Imported by Wineco Corp.",Puerto Viejo Reserve,9,84,Curicó Valley,,,Viña Requingua 2005 Puerto Viejo Reserve Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2005-puerto-viejo-reserve-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2005,Viña Requingua
14.5,White,US,"The grapes were just short of perfectly ripe, leaving a touch of jalapeño to the more pleasant citrus and fig flavors. If you're sensitive to that, avoid. If not, this is a pleasantly dry, crisp white wine.",,16,84,California,Napa,Napa Valley,Tamayo Family 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/tamayo-family-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Tamayo Family
14,Red,South Africa,"Raspberry, cherry and spice on the nose and a good balance of rounded-fruit flavors recommend this value-driven Cab from South Africa. Friendly, approachable and touched with oak for complexity, the wine will hold its own well against spicy meat dishes. Imported by Cape Wine Ventures, LLC.",,8,84,Western Cape,,,Tall Horse 2005 Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/tall-horse-2005-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2005,Tall Horse
14,Red,Australia,"Brown sugar and cherry flavors also boast a notable tomato-herbal tinge. Creamy and supple on the palate, this wine's texture is almost slightly syrupy, picking up a dry, peppery edge on the finish. Imported by AUSA Pacific, LLC.",Mustang Sally,13,84,South Australia,South Australia,,Stanley Lambert 2002 Mustang Sally Shiraz (South Australia),https://www.winemag.com/buying-guide/stanley-lambert-2002-mustang-sally-shiraz-syrah-shiraz-south/,Shiraz,2002,Stanley Lambert
13.5,White,US,"A little on the simple, green-grass side, with lemon and lime flavors that are slightly sweet. Fortunately, there's a good bite of acidity and a clean, spicy finish.",,13,84,California,California Other,California,Tin Roof 2006 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/tin-roof-2006-sauvignon-blanc-other/,Sauvignon Blanc,2006,Tin Roof
13.5,Red,Chile,"Makes the grade among bargain-priced wines. The nose is a bit leafy and green, but the palate offers enough chunky red-fruit flavors to offset any lingering green flavor elements. Finishes peppery, with some chalky grab.",,7,84,Central Valley,,,TerraNoble 2006 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/terranoble-2006-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2006,TerraNoble
13.5,Red,US,"This Cab-based Bordeaux blend is a little raw, but offers good varietal fruit and spice flavors in a dry package.",Vinetta,11,84,California,California Other,California,Robert Mondavi 2005 Vinetta Red (California),https://www.winemag.com/buying-guide/robert-mondavi-2005-vinetta-red-other/,Bordeaux-style Red Blend,2005,Robert Mondavi
13.8,White,US,"This unoaked Viognier is crisp and balanced, with flashy tropical fruit, wildflower and spice flavors. It's a pleasant sipper, with some exotic complexity.",,15,84,California,Central Valley,Lodi,Praxis 2006 Viognier (Lodi),https://www.winemag.com/buying-guide/praxis-2006-viognier-central-valley-lodi/,Viognier,2006,Praxis
15.2,Red,US,"Pretty good flavors in this dry Bordeaux-Rhône blend, with blackberries, coffee, tobacco and grilled meat, and the tannins are firmly complex. Loses a few points for excessive softness and a watery finish.",,34,84,California,South Coast,Temecula,Leonesse Cellars 2004 Syrah-Cabernet (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2004-red-blend-syrah-cabernet-south-coast-temecula/,Syrah-Cabernet,2004,Leonesse Cellars
14.6,Red,US,"Dry and tannic, this Cab has flavors of cooked berries and cured tobacco. It's kind of old-fashioned.",,22,84,California,Sonoma,Alexander Valley,Trentadue 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/trentadue-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Trentadue
14,Red,Chile,"Raw and spicy aromas greet you, with floral, more rosy scents offering backup. The palate is fresh to the point of crisp, but not very detailed or stylish. And the finish is like hitting a cement pad without padding. Seems a little rough and tumble, and not very detailed.",Aliwen,10,84,Colchagua Valley,,,Undurraga 2006 Aliwen Cabernet Sauvignon-Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/undurraga-2006-aliwen-red-blend-cabernet-sauvignon-syrah-colchagua-valley/,Cabernet Sauvignon-Syrah,2006,Undurraga
14.5,Red,US,"So fresh and young, it tastes like it was just scooped out of the fermenting vat. Bursts with zingy raspberry, cherry, toast and cinnamon spice flavors, with fine crisp acidity for balance.",Old Vine,8,84,California,California Other,California,Twisted Zin 2005 Old Vine Zinfandel (California),https://www.winemag.com/buying-guide/twisted-zin-2005-old-vine-zinfandel-other/,Zinfandel,2005,Twisted Zin
13.5,Red,US,"Here's a generic, country-style red wine, not particularly varietal, but dry, fruity and balanced. It has pretty flavors of cherries, raspberries and cocoa, with the vanilla and toast of oak.",,8,84,California,California Other,California,Twisted Lot 2005 Merlot (California),https://www.winemag.com/buying-guide/twisted-lot-2005-merlot-other/,Merlot,2005,Twisted Lot
14,Red,South Africa,"This starts with a soft, unintimidating nose of red berry and spice, and on the palate, the wine offers true Pinotage flavors. This means one will either embrace it and love it or find it a touch angular and heavy on dry, white pepper flavors and a touch of tropical fruit. Fans of Pinotage will commend the effort.",,11,84,Western Cape,,,KWV 2004 Pinotage (Western Cape),https://www.winemag.com/buying-guide/kwv-2004-pinotage-western-cape/,Pinotage,2004,KWV
13.5,Red,Chile,"A little char and herbal lift accent the confected nose on this Central Valley wine. The palate is jammy sweet with raspberry and cherry flavors, while the finish shows a dose of Cabernet character but mostly just pleasant, innocuous sweetness.",,13,84,Central Valley,,,Kono Barú 2005 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/kono-baru-2005-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,Kono Barú
14.2,Red,US,"Dry, rich, densely tannic and simple, this is Petite Sirah 101. It nicely illustrates the heavy, ripe fruit quality the variety can have, with dark berry fruit and chocolate-tinged flavors.",,22,84,California,North Coast,North Coast,Kokomo 2005 Petite Sirah (North Coast),https://www.winemag.com/buying-guide/kokomo-2005-petite-sirah-north-coast/,Petite Sirah,2005,Kokomo
14.2,Red,US,"Soft and simple, this single-vineyard Syrah has raspberry, blackberry, cola and vanilla flavors. It needs greater depth and complexity to truly show its terroir.",Green Pastures Vineyard,22,84,California,Sonoma,Dry Creek Valley,Kokomo 2005 Green Pastures Vineyard Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/kokomo-2005-green-pastures-vineyard-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2005,Kokomo
14,Red,Australia,"Simple, fruity and clean, with strawberry and cherry flavors that pick up nuances of tea leaf on the dry, silky finish. Imported by Pernod Ricard USA.",Bin 333,10,84,Australia Other,South Eastern Australia,,Wyndham Estate 2006 Bin 333 Pinot Noir (South Eastern Australia),https://www.winemag.com/buying-guide/wyndham-estate-2006-bin-333-pinot-noir-south-eastern/,Pinot Noir,2006,Wyndham Estate
13.5,Red,US,"A little sharp and pricked throughout, but the dryness, smooth, oaky tannins and ripe blackberries and cherries make this wine balanced and savory. Pretty good value in a dry, everyday Cab.",,9,84,California,California Other,California,Woodbridge by Robert Mondavi 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/woodbridge-by-robert-mondavi-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Woodbridge by Robert Mondavi
,Rose,US,"Simple and semi-sweet, this clean blush has cola, raspberry and vanilla spice flavors. It leaves behind a taste of spearmint gum when you swallow.",Rosé,13,84,California,Sonoma,Russian River Valley,Kenwood 2006 Rosé Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kenwood-2006-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Kenwood
12,White,US,"Nice for an everyday sipper and especially for a cocktail style wine. Crisp acids undergird the structure, making the citrus, fig and vanilla bean flavors come alive.",,12,84,California,California Other,California,Estancia 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/estancia-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Estancia
14,Red,Australia,"Name aside, the wine in the bottle is a solid effort, blending a variety of grapes from McLaren Vale and Coonawarra into a medium-bodied, softly textured wine with scents of leather and cranberry and flavors that turn darker, toward cola and blackberry.",Peeper's Blend,10,84,South Australia,South Australia,,Cheeky Chick 2005 Peeper's Blend Red (South Australia),https://www.winemag.com/buying-guide/cheeky-chick-2005-peepers-blend-red-south/,Red Blend,2005,Cheeky Chick
13.9,White,US,"Lots of stimulating gooseberry, lemongrass and honeysuckle flavors in this crisp, rich wine. There's a touch of cat pee and a slight, spearmint gum sugariness on the finish.",,15,84,California,Sonoma,Alexander Valley,Château Souverain 2006 Sauvignon Blanc (Alexander Valley),https://www.winemag.com/buying-guide/chateau-souverain-2006-sauvignon-blanc-sonoma-alexander-valley/,Sauvignon Blanc,2006,Château Souverain
13.5,White,Chile,"A touch rough and oily initially, but later on you get punchbowl aromas followed by banana, lemon and melon flavors. There's both weight and acidity to the palate, but also some flatness and a lack of focus. Not a commonplace wine.",The Southern Cone,10,84,Colchagua Valley,,,Cono Sur 2006 The Southern Cone Viognier (Colchagua Valley),https://www.winemag.com/buying-guide/cono-sur-2006-southern-cone-viognier-colchagua-valley/,Viognier,2006,Cono Sur
14,Red,Chile,"Early aromas are like a pile of pencil shavings, and later some herbal fruit enters the frame. Raspberry and bramble are the lead flavors, while the mouthfeel and balance are solid and push the wine to a reasonable finish. Not a head-turner but it gets the job done.",El Conde Gran Reserva,11,84,Aconcagua Valley,,,Conde de Velázquez 2003 El Conde Gran Reserva Merlot (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2003-el-gran-reserva-merlot-aconcagua-valley/,Merlot,2003,Conde de Velázquez
13.5,Red,New Zealand,"A lightweight, lean Pinot with an herbal streak. Scents of cherries, strawberries and dried mushrooms set the stage for tart berry flavors that finish tangy and crisp.",,18,84,Marlborough,,,Dashwood 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/dashwood-2006-pinot-noir-marlborough/,Pinot Noir,2006,Dashwood
13.5,White,US,"A fruity, charming white wine. It's juicy in pineapples, pears, apples, honeysuckle flowers and vanilla. Chenin Blanc, Sauvignon Blanc, Viognier and several others.",,10,84,California,California Other,California,Big House 2006 White (California),https://www.winemag.com/buying-guide/big-house-2006-white-other/,White Blend,2006,Big House
13,Red,Italy,"This Chianti sees six months of wood aging to render distinct oak-related aromas that come on the heels of, and almost overwhelm, the red fruit and cherry. The tannins are hard, just shy of astringent.",,,84,Tuscany,Chianti Colli Senesi,,Cesani 2006  Chianti Colli Senesi,https://www.winemag.com/buying-guide/cesani-2006-sangiovese-chianti-colli-senesi/,Sangiovese,2006,Cesani
13.9,Red,US,"Here's an everyday style Cab, with decent varietal character. It's totally dry, with some scoury tannins and earthy, herbaceous flavors of red currants and cedar.",Third Century,14,84,California,North Coast,North Coast,Beringer 2004 Third Century Cabernet Sauvignon (North Coast),https://www.winemag.com/buying-guide/beringer-2004-third-century-cabernet-sauvignon-north-coast/,Cabernet Sauvignon,2004,Beringer
14.5,Red,US,"Shows the bright, forward cherry flavors and zingy acidity of the variety, in a rustic package that's a little sharp on the finish. Okay for rich, everyday fare.",,15,84,California,Central Coast,San Benito County,Ca' del Solo 2005 Sangiovese (San Benito County),https://www.winemag.com/buying-guide/ca-solo-2005-sangiovese-central-coast-san-benito-county/,Sangiovese,2005,Ca' del Solo
13.5,Red,Spain,"Raisin, baking spices and other soft, cooked aromas set the stage for a dense palate that's easy but flabby. In between the folds there's molasses and raisin flavors backed by a soft, fading palate. It's a sweet and inoffensive wine, but one with little future.",Oscar Tobía,35,84,Northern Spain,Rioja,,Bodegas Tobía 2001 Oscar Tobía  (Rioja),https://www.winemag.com/buying-guide/bodegas-tobia-2001-oscar-tempranillo-rioja/,Tempranillo,2001,Bodegas Tobía
13.5,Red,Chile,"Veramonte is now turning to warmer Colchagua for its Cabernet. That's a good idea, which is reflected in this standard-fare wine that hits with lively cassis and blackberry aromas and flavors before fading away on a firm, tannic finish. Imported by Franciscan Estate Selections, Ltd.",Reserva,10,85,Colchagua Valley,,,Veramonte 2005 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/veramonte-2005-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,Veramonte
13,Red,Italy,"Vitanza is better known for its excellent Brunello di Montalcino, yet this traditionally styled Chianti also holds its own. The wine is a light shade of ruby with ripe berries and nutty aromas over a delicately structured whole.",,10,85,Tuscany,Chianti Colli Senesi,,Tenuta Vitanza 2005  Chianti Colli Senesi,https://www.winemag.com/buying-guide/tenuta-vitanza-2005-sangiovese-chianti-colli-senesi/,Sangiovese,2005,Tenuta Vitanza
14,Red,Chile,"A bit of burning bush and pepper work the nose along with plum and cotton candy. This is a simple but well-made Chilean Cab that offers mildly candied flavors along with some spice. It's the standard stuff: color, body, warmth, sizzle and sweetness.",,12,85,Colchagua Valley,,,Root:1 2005 Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/root-1-2005-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,Root:1
14.6,White,US,"The acidity is fine and crisp, but the wine lacks concentration. The apricot, peach and pineapple flavors are on the thin side, letting the alcohol show through. But it shows good Gewürz personality for this price.",,15,85,California,Central Coast,Cienega Valley,Pietra Santa 2006 Gewürztraminer (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2006-gewurztraminer-central-coast-cienega-valley/,Gewürztraminer,2006,Pietra Santa
13.5,White,Italy,"The nose is more neutral than other Trebbianos from the same vintage but it does offer a pretty embroidery of fresh fruit, nut and dusty mineral. Lean and somewhat watery in the mouth, the wine closes on a tart citrus note.",Valori,10,85,Central Italy,Trebbiano d'Abruzzo,,Masciarelli 2005 Valori  (Trebbiano d'Abruzzo),https://www.winemag.com/buying-guide/masciarelli-2005-valori-italian-white-trebbiano-trebbiano-dabruzzo/,Trebbiano,2005,Masciarelli
14,Red,South Africa,"The earthy cigar box, tobacco and spice aromas on the nose of this Shiraz are both distinctive and attractive, though on the palate, the wine could use a touch more complexity. It's a good wine with enticing flavors of berry, smoke and spice—I just want more of what's working here. A great selection for everything from grilled meat to Mexican dishes.",Of The Sun,10,85,Western Cape,,,Oracle 2006 Of The Sun Shiraz (Western Cape),https://www.winemag.com/buying-guide/oracle-2006-sun-shiraz-syrah-shiraz-western-cape/,Shiraz,2006,Oracle
13,White,Italy,"There's an attractive buoyancy to this white wine that evokes floral fragrances, stone fruit, mature apple and lemon peel. The wine's color is golden and saturated and its mouthfeel is abundantly smooth and silky.",,10,85,Central Italy,Trebbiano d'Abruzzo,,Montipagano 2005  Trebbiano d'Abruzzo,https://www.winemag.com/buying-guide/montipagano-2005-italian-white-trebbiano-trebbiano-dabruzzo/,Trebbiano,2005,Montipagano
14.5,Red,Chile,"The fact that the wine's bouquet is subdued and gentle is a bonus. This version offers some creamy oak character and smooth but simple berry flavors. Not stellar but not bad, either.",Classic Series,12,85,Colchagua Valley,,,Montes 2006 Classic Series Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2006-classic-series-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,Montes
13.5,White,New Zealand,"Relatively restrained aromatically, with rose petal scents that set the stage for pear, peach and modest spice flavors. It's slightly off dry, a modest Gewürztraminer that's unlikely to offend but also unlikely to be loved.",,18,85,Marlborough,,,Forrest Estate 2006 Gewürztraminer (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2006-gewurztraminer-marlborough/,Gewürztraminer,2006,Forrest Estate
13,Red,Italy,"After a slow start, this reveals vibrant notes of red fruit, mineral and toasted nut. There's a nice overall roundness that makes it soft in the mouth and an easy, pleasant drinking experience.",,12,85,Tuscany,Chianti,,Ecco Domani 2005  Chianti,https://www.winemag.com/buying-guide/ecco-domani-2005-sangiovese-chianti/,Sangiovese,2005,Ecco Domani
13,Rose,Spain,"Clean and fresh, and isn't that the first prerequisite for any decent rosé? The palate offers citrus and peppery apple skin flavors, while the finish is long and loud. Pretty good Garnacha that's ready for the summer and early fall. Drink now.",Rosado,8,85,Northern Spain,Campo de Borja,,Coto de Hayas 2006 Rosado Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2006-rosado-grenache-garnacha-campo-borja/,Garnacha,2006,Coto de Hayas
12,Red,Italy,Vibrant cherry aromas and berry fruit are backed by flinty-mineral tones and toasted nuances. This Nebbiolo-based wine (with 10% Sangiovese and Caricagiola) delivers cola and tealeaf tones but is lean in the mouth with medium persistency.,Karana,5,85,Sicily & Sardinia,Sardinia,,Cantina Gallura 2005 Karana Red (Sardinia),https://www.winemag.com/buying-guide/cantina-gallura-2005-karana-red-sardinia/,Red Blend,2005,Cantina Gallura
,Red,US,"The name Grande Assemblage suggests a more imposing blend than this wine, which occupies the lowest rung on the Dobbes Family Pinot ladder. Herbal and lightly spicy, it is a tart, simple wine which would fit comfortably alongside the most generic Bourgogne.",Grande Assemblage,24,85,Oregon,Oregon Other,Oregon,Dobbes Family Estate 2005 Grande Assemblage Pinot Noir (Oregon),https://www.winemag.com/buying-guide/dobbes-family-estate-2005-grande-assemblage-pinot-noir-other/,Pinot Noir,2005,Dobbes Family Estate
,White,US,"Here there is about 8% Viognier added to the blend; presumably to up the aromas. It's an uneasy alliance; the Pinot Gris tastes tart and grassy; the Viognier adds some orange peel and a little bitterness in the finish, but neither really connects with the other.",,16,85,Oregon,Southern Oregon,Rogue Valley,Del Rio 2005 Pinot Gris (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2005-pinot-grigio-gris-gris-southern-rogue-valley/,Pinot Gris,2005,Del Rio
13,White,US,"A very well-behaved and drinkable Sauvignon Blanc, showing honeyed pineapple, fig, green apple and spice flavors. The crisp acidity makes it especially clean.",,12,85,California,California Other,California,Dancing Bull 2006 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/dancing-bull-2006-sauvignon-blanc-other/,Sauvignon Blanc,2006,Dancing Bull
15.5,Red,US,"Soft in acids, with stewed or raisiny cherry and blackberry flavors, this is thick and sticky in tannins. It really needs rich, greasy fare to resolve it. Try with ribs.",Whale Rock,30,85,California,Central Coast,Paso Robles,Castoro Cellars 2005 Whale Rock Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/castoro-cellars-2005-whale-rock-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Castoro Cellars
,Red,US,"This is a sturdy, tannic wine, with a pleasing softness upon entry, but that turns leafy and tannic. The fruit is austere and the dominant flavors are herb and leaf. Tannins are hard and taste of earth and rock. The label features a picture of a big-eared dog.",Papillon Estate,22,85,Oregon,Willamette Valley,Willamette Valley,Cherry Hill 2005 Papillon Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/cherry-hill-2005-papillon-estate-pinot-noir-willamette-valley/,Pinot Noir,2005,Cherry Hill
14.5,Red,Chile,"Dusty and a touch herbal; this wine struggles for total purity of flavors and aromas, but it gets it partially right, especially with its mouthfeel. Flavors of black cherry and raspberry are a little bit green and pasty, while the oak bites more than it should. Good up to a certain level, but with issues.",,15,85,Colchagua Valley,,,Arboleda 2004 Shiraz (Colchagua Valley),https://www.winemag.com/buying-guide/arboleda-2004-shiraz-syrah-shiraz-colchagua-valley/,Shiraz,2004,Arboleda
14,Red,Spain,"Typical of many 2002 Riojas, this packs a punch but doesn't hit many high marks. The nose is heavy and dark, while the plum and cherry flavors that carry the palate also have touches of green and bramble. Ample oak covers the wine and its weaknesses, and in Roda's skilled hands the wine isn't bad.",Roda Reserva,44,85,Northern Spain,Rioja,,Bodegas Roda 2002 Roda Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-roda-2002-reserva-tempranillo-rioja/,Tempranillo,2002,Bodegas Roda
12.8,White,New Zealand,"Boasting typical passion fruit and herb aromas in a light- to medium-bodied format, this is a decent value in low-end Marlborough Sauvignon Blanc. Crisp and herbal on the finish.",Lot 26,11,85,Marlborough,,,Cameron Hughes 2006 Lot 26 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/cameron-hughes-2006-lot-26-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Cameron Hughes
14.1,Red,South Africa,"Mocha, coffee, mint and spice in the nose and on the palate make this unique offering from South Africa a true expression of the country's diverse terroir. It has a friendly character, with its minerality and soft tannins, making it great for a meal of lighter dishes.",,20,85,Stellenbosch,,,Alto 2003 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/alto-2003-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2003,Alto
14.2,Red,US,"Easy and varietally correct, this is elegantly structured. It has flavors of tart cherryskins, blackberries and cola, with crisp acidity and a dry finish. Drink now.",Ashley's Vineyard,26,85,California,Central Coast,Sta. Rita Hills,Brophy Clark 2005 Ashley's Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/brophy-clark-2005-ashleys-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Brophy Clark
,White,US,"There is a slightly sour, slightly sweaty aspect to the nose, and it affects the palate as well. Behind it there are flavors of bubble gum, some lees contact, plenty of acid but nothing has yet completely knit together. 75% Sauvignon Blanc and 25% Sémillon.",,18,85,Washington,Columbia Valley,Columbia Valley (WA),Basel Cellars 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/basel-cellars-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Basel Cellars
,Dessert,France,"Pleasantly sweet, this wine has all the right characteristics of Sauternes—even a touch of dry botrytis flavor—in miniature. There's not much depth of flavor, but it is certainly a good drink for desserts – or as the French would do it, with blue cheese.",Thomas Barton Reserve,,85,Bordeaux,Sauternes,,Barton & Guestier 2005 Thomas Barton Reserve  (Sauternes),https://www.winemag.com/buying-guide/barton-guestier-2005-thomas-reserve-white-sauternes/,Bordeaux-style White Blend,2005,Barton & Guestier
13.6,Red,US,"Lovers of soft, ripe, jammy Zins will exult in this one, a dry wine with plump flavors of blackberries, cherries, raspberries, carob and rum punch. It shows pretty good concentration for the price.",Tumbling Tractor,15,85,California,Central Coast,Paso Robles,Gravity Hills 2004 Tumbling Tractor Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/gravity-hills-2004-tumbling-tractor-zinfandel-central-coast-paso-robles/,Zinfandel,2004,Gravity Hills
13.5,White,US,"A little heavy in oak, this Chard has rich, long hangtime flavors of apricot jam and pineapples, wrapped in a creamy texture. It finishes dry and spicy.",,13,85,California,Central Coast,Central Coast,Liberty School 2005 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/liberty-school-2005-chardonnay-central-coast/,Chardonnay,2005,Liberty School
14.7,Red,US,"This Cab shows an ultrasoft mouthfeel together with fairly aggressive tannins, suggesting an inherent imbalance. The flavors are complex, with herb- and tobacco-tinged blackberry, mocha and cherry fruit mingled with spicy oak. The tight tannins suggest aging, while the absence of acidity mitigates against it. Probably best now.",2480,78,85,California,Napa,Napa Valley,Hollywood & Vine 2004 2480 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hollywood-vine-2004-2480-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Hollywood & Vine
,White,US,"This is fresh and crisp, with some nice citrus skin flavors under green apple fruit. Nothing too fancy here; but it's clean and sound and perfectly fine served chilled with a seafood salad.",,9,85,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2006 Pinot Grigio (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2006-pinot-grigio-gris-grigio-columbia-valley-wa/,Pinot Grigio,2006,Hogue
13,Red,Spain,"A touch saucy and soupy to start with, but airing sends it to a better place. This wine falls into the chunky and ripe category, with good but heavy black cherry and black plum flavors. All the way through it's a wide load, but generally speaking an appealing wine to drink now.",Hi.,11,85,Northern Spain,Navarra,,Hi Wines 2005 Hi. Garnacha (Navarra),https://www.winemag.com/buying-guide/hi-wines-2005-hi-grenache-garnacha-navarra/,Garnacha,2005,Hi Wines
15,Red,US,"Rich and juicy in cherry, cranberry, red currant, licorice and oaky vanilla flavors, but finishes a bit hot in alcohol, with a sweet, caramelized finish.",Wiley Vineyard,46,85,California,Mendocino County,Anderson Valley,Woodenhead 2004 Wiley Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/woodenhead-2004-wiley-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,Woodenhead
13.8,White,US,"Pretty good for the price, with real varietal character. Dryness and acidity bracket the citrus and pepper flavors, which are entirely unoaked, and the finish is tangy clean.",,9,85,California,Mendocino County,Mendocino County,Stone Creek 2006 Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/stone-creek-2006-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2006,Stone Creek
14.2,Red,US,"From this warm, interior Mendocino appellation comes this slightly cooked Merlot. It has stewed cherry and blackberry flavors, but is dry and clean, with oak and herb complexities.",,18,85,California,Mendocino County,Redwood Valley,Lolonis 2004 Merlot (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2004-merlot-mendocino-lake-counties-redwood-valley/,Merlot,2004,Lolonis
14.5,White,Chile,"Very melony and full of pineapple: ripe is the main word used to describe this full-bodied, weighty rendition of Viognier and whatever else makes the blend. Overall it has bold, fat apricot and peach flavors along with a lip-smacking, somewhat cumbersome finish. Drink as soon as possible to preserve maximum stone-fruit character.",Secreto,13,85,Colchagua Valley,,,Viu Manent 2006 Secreto Viognier (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2006-secreto-viognier-colchagua-valley/,Viognier,2006,Viu Manent
14.6,Red,Chile,"Blistering oak is the welcome mat, then the nose morphs from hickory to mint to olive. The palate is chewy, even burly, and the finish runs dark and syrupy but also medicinal. For sure this wine has power and ripeness, yet it rates as untamed and badly needs food to settle it down. Imported by Atlanta Improvement Co.",Reserva,13,85,Colchagua Valley,,,Viu Manent 2005 Reserva Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2005-reserva-carmenere-colchagua-valley/,Carmenère,2005,Viu Manent
12.8,White,US,"A good example of a California Sauvignon Blanc, this white shows citrus, hay, fig and spicy green-melon flavors. It's dry and crisp, making it balanced, and a good accompaniment to food.",,9,85,California,California Other,California,Bogle 2006 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/bogle-2006-sauvignon-blanc-other/,Sauvignon Blanc,2006,Bogle
13,Red,Italy,"There's a lot of action in the glass in the form of contrasting aromas and flavors: Chocolate, caramel, carob pod, balsamic sauce and Porcini mushroom offset cherry and berry candy. Some notes are slightly off key but the wine delivers good consistency and persistency on the palate.",Solco,10,85,Tuscany,Chianti Classico,,Piccini 2005 Solco  (Chianti Classico),https://www.winemag.com/buying-guide/piccini-2005-solco-sangiovese-chianti-classico/,Sangiovese,2005,Piccini
13,Red,US,"For 10 bucks, this is a fine Pinot. It's dry and silky, with cherry, cola and spice flavors.",,10,85,California,California Other,California,McManis 2006 Pinot Noir (California),https://www.winemag.com/buying-guide/mcmanis-2006-pinot-noir-other/,Pinot Noir,2006,McManis
12.4,White,Italy,"Creamy peach and stone fruit are backed by a subtle touch of crushed white pepper and some herbal tones. In the mouth, this is a simple, lean wine with fresh vibrant flavors that would pair well with salads and appetizers.",Levarie,10,85,Veneto,Soave,,Masi 2006 Levarie  (Soave),https://www.winemag.com/buying-guide/masi-2006-levarie-white-soave/,White Blend,2006,Masi
14,White,Chile,"Better than the winery's oakier, heavier Gran Reserva. This version has floral, light aromas and then a sweet, almost candied palate of crystallized mango and pineapple. It may be too sweet for some, but if you like a blend of sugary, oily, pulpy fruit along with decent acidity, this has it.",Reserva,10,85,Casablanca Valley,,,Morandé 2006 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/morande-2006-reserva-chardonnay-casablanca-valley/,Chardonnay,2006,Morandé
13.9,Red,Chile,"A bit wanting as Cabernet goes, with cherry and tea aromas. The palate is richer than the nose, offering big, ripe fruit that's generic in style but generally clean and pleasant. Mild chocolate and brown sugar notes on the finish ensure its friendliness. Imported by Schwartz-Olcott Importers.",,12,85,Central Valley,,,oops 2005 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/oops-2005-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,oops
,Port/Sherry,Portugal,"ripe, intense, dry fruit-flavored ruby Port that has depth of fruit and well-integrated spirit. A great, everyday drinking Port.",Junior Tinto,20,85,Port,,,Niepoort NV Junior Tinto  (Port),https://www.winemag.com/buying-guide/niepoort-nv-junior-tinto-port-blend-port-port/,Port,,Niepoort
13.5,Red,Australia,"Basic Australian red wine done well, this blend of 44% Shiraz, 29% Cabernet Sauvignon, 17% Grenache and 10% Mataro is medium-bodied, with jammy cherry fruit and touches of graham crackers and Nilla wafers. Creamy in texture, with a slightly sticky quality to the finish.",Peace Family Vineyard,8,85,Australia Other,South Eastern Australia,,Andrew Peace 2005 Peace Family Vineyard Red (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2005-family-vineyard-red-south-eastern/,Red Blend,2005,Andrew Peace
12,Red,Georgia,"Made from the indigenous red grape Saperavi of Georgia, this attractive wine starts with hot spice and red berry fruit on the nose, then unfolds into a soft combination of sweet fruit and earthy spice. There's still an underpinning of rustic terroir character here, but overall, the wine is pretty and appealing.",Pirosmani,11,85,Kakheti,,,Alaverdi 2005 Pirosmani Saperavi (Kakheti),https://www.winemag.com/buying-guide/alaverdi-2005-pirosmani-other-red-saperavi-kakheti/,Saperavi,2005,Alaverdi
12.5,Sparkling,US,"Basically a blanc de blancs, and a pretty nice one at that, despite a certain roughness of texture. It's dry and crisp, showing yeasty flavors of peaches, limes and vanilla.",Chardonnay,12,85,California,California Other,California,Korbel NV Chardonnay Sparkling (California),https://www.winemag.com/buying-guide/korbel-nv-chardonnay-sparkling-other/,Sparkling Blend,,Korbel
12.5,White,Spain,"Round and sweet, with heavy buttercup and honeyed aromas. This is what we call a candied Albariño; it's loaded up with canned pineapple, melon and mango. The feel is plump and the acid level fairly low. Ripe and ready as it's ever going to be.",,13,85,Galicia,Rías Baixas,,Lícia 2005 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/licia-2005-albarino-rias-baixas/,Albariño,2005,Lícia
13.5,Red,US,"Always a pretty dependable Cab at around this price, the '05 is soft and basically dry, with very ripe flavors of cherry jam and blackberry preserves, and rich, dusty tannins to bite through barbecue.",,14,85,California,Central Coast,Paso Robles,Liberty School 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/liberty-school-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Liberty School
14,Red,Chile,"From very close to the Pacific coast comes this full, funky Pinot that begins with aromas of burnt compost and leaves and then segues to caramel. It's better in the mouth, where bramble, plum and cumin flavors are exotic and don't pound you over the head. Not for everyone; it's a touch earthy and mulchy.",Las Brisas Vineyard,20,85,San Antonio,,,Viña Leyda 2006 Las Brisas Vineyard Pinot Noir (San Antonio),https://www.winemag.com/buying-guide/leyda-2006-las-brisas-vineyard-pinot-noir-san-antonio/,Pinot Noir,2006,Viña Leyda
15.1,Red,US,"Just about half and half Cab Sauvignon and Petite Sirah, this red smells Porty, with caramelized, brown sugar aromas. Tastes semi-sweet, too, with chocolate fudge, cherry jam and cassis flavors. What are we to make of it? It's all wrong for a table wine, but it's so yummy.",Rooftop,9,85,California,Central Coast,Paso Robles,Leucadia 2005 Rooftop Red (Paso Robles),https://www.winemag.com/buying-guide/leucadia-2005-rooftop-red-central-coast-paso-robles/,Red Blend,2005,Leucadia
12.1,White,US,"A cool vintage resulted in good acids in this polished PG, which shows long hangtime flavors of fresh fruits, berries and spices. It's a savory wine, dry, clean and easy to like.",,8,85,California,California Other,California,Twisted Pig 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/twisted-pig-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Twisted Pig
13.5,Red,Australia,"Straightforward cherry, vanilla and spice flavors mark this medium-bodied red. It's a cheerful, easy-drinking wine with no pretensions that will pair well with casual foods from burgers to pizza.",Select,9,85,Australia Other,South Eastern Australia,,Tall Poppy 2005 Select Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/tall-poppy-2005-select-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Tall Poppy
14.5,Red,US,"With its soft texture and dry, jammy blackberry, red currant and chocolate flavors, this is made in the modern, ripe style of Cabernet. Can't quite overcome its rustic tannins, but not bad for the price.",Kiara Private Reserve,15,85,California,Central Coast,Paso Robles,Sylvester 2005 Kiara Private Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2005-kiara-private-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Sylvester
13.5,Red,Australia,"It's not that expressive on the nose, but this wine offers lipsmacking berry and cassis flavors framed by extremely supple tannins and sound acidity, then picks up a hint of mint on the finish.",The Long Paddock,11,85,Victoria,Victoria,,Redbank 2004 The Long Paddock Shiraz (Victoria),https://www.winemag.com/buying-guide/redbank-2004-the-long-paddock-shiraz-syrah-shiraz-victoria/,Shiraz,2004,Redbank
14.4,White,US,"Here's a good, basic Viognier, showing the variety's exotic flair in an affordable package. It has tropical fruit, wildflower, honey and spice aromas and flavors, and is dryly balanced with crisp acids.",,15,85,California,Sierra Foothills,Amador County,Sobon Estate 2006 Viognier (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2006-viognier-sierra-foothills-amador-county/,Viognier,2006,Sobon Estate
14,Red,Chile,"Quite hard-cooked on the bouquet, but the berry and cassis flavors are ripe and juicy. If you can ignore the wine's persistent burnt oak character, clearly an attempt to elevate the wine to its Vineyard Selection name, it has pretty good feel, heft and integrity.",Vineyard Selection,8,85,Colchagua Valley,,,TerraNoble 2006 Vineyard Selection Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/terranoble-2006-vineyard-selection-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2006,TerraNoble
13.5,Red,Chile,"Made in the heavier, denser style. That means the aromas are rich and jammy, while the wine has a soft, doughy texture supplemented by pruny berry flavors. Texture is the wine's focal point; it finishes with some spicy heat and stickiness.",Reserve,9,85,Maipo Valley,,,Santa Alicia 2005 Reserve Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2005-reserve-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Santa Alicia
,Red,US,"Pronounced FOO-kway, this is the highest in alcohol but the lowest in flavor of the Erath line up. The first bottle tasted flat, leafy and dull, but a second bottle was significantly improved. Nonetheless it appears to be aging quickly, with an astringent, tannic finish.",Fuqua,40,85,Oregon,Willamette Valley,Dundee Hills,Erath 2004 Fuqua Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/erath-2004-fuqua-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2004,Erath
13.5,Red,Moldova,"Black pepper, cinnamon and clove spice meet balanced fruit expression in this elegant Cab from Moldova. The wine is balanced and friendly, but exhibits a reserved edge that makes it especially good with varied foods.",Rezerva,17,85,Moldova,,,Château Vartely 2005 Rezerva Cabernet Sauvignon (Moldova),https://www.winemag.com/buying-guide/chateau-vartely-2005-rezerva-cabernet-sauvignon/,Cabernet Sauvignon,2005,Château Vartely
13,White,Spain,"The nose is floral and tropical, while the palate is clean, zesty and full of melon and papaya. For a basic, straight-ahead wine with no acidic curves or oaky bumps, this is commendable. Best if served well chilled, and in less serious settings.",,8,85,Northern Spain,Campo de Borja,,Coto de Hayas 2006 Chardonnay (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2006-chardonnay-campo-borja/,Chardonnay,2006,Coto de Hayas
,Red,US,"The winery rather coyly refuses to divulge the blend here, saying only that it is a “secret recipe” that contains 14 different Rhône grapes. Whatever. If you are expecting a true grand rouge you are going to be disappointed, for it's more like a rosé, just a bit darker in color. Dry and tart, with fruit flavors of the sort that come with a rosé of Sangiovese for example. Serve well chilled.",Grand Rouge,14,85,Oregon,Southern Oregon,Umpqua Valley,Girardet 2005 Grand Rouge Red (Umpqua Valley),https://www.winemag.com/buying-guide/girardet-2005-grand-rouge-red-southern-umpqua-valley/,Red Blend,2005,Girardet
13.2,White,US,"Clean and zesty, this is a nice cocktail sipper, with rich flavors of green apples, pineapples, peaches, apricots, vanilla and spice. The honeyed finish is brightened with crisp acidity.",Valley Oaks,9,85,California,California Other,California,Fetzer 2006 Valley Oaks Pinot Grigio (California),https://www.winemag.com/buying-guide/fetzer-2006-valley-oaks-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Fetzer
13.5,Red,Italy,"Although the general ensemble works, this wine is a bit lean and thorny in places. Aromas include forest floor, white mushroom, wild flower and sour cherry. The mouthfeel is lean but does offer simple fruit flavors.",Montespertoli Petriccio,20,85,Tuscany,Chianti,,Fattoria Poggio Capponi 2004 Montespertoli Petriccio  (Chianti),https://www.winemag.com/buying-guide/fattoria-poggio-capponi-2004-montespertoli-petriccio-sangiovese-chianti/,Sangiovese,2004,Fattoria Poggio Capponi
14.5,Red,Chile,"Blending Cabernet, Carmenère and Petit Verdot could only happen in Chile, and here it takes on a candied, simple personality that will please undemanding palates but may bore those seeking more. If you're after red-berry flavors, body and alcohol, this wine fits the bill.",Reserve Assemblage Cabernet Sauvignon Carménère Petit Verdot,12,85,Colchagua Valley,,,Estampa 2005 Reserve Assemblage Cabernet Sauvignon Carménère Petit Verdot Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2005-reserve-assemblage-cabernet-sauvignon-carmenere-petit-verdot-red-colchagua-valley/,Red Blend,2005,Estampa
,White,Italy,"With much more personality than past vintages, the wine's aromas include banana, yellow flower, peach and spice. There's good dimension and personality to this crisp, friendly white that would pair well with vegetables, fish and white meat.",,11,85,,Delle Venezie,,Tiamo 2005 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/tiamo-2005-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2005,Tiamo
14,Red,Chile,"This is one aggressive varietal wine. The nose is packed with sweaty leather and olive notes, while the palate is rough and tart at the edges. There are notes of cola and burnt coffee on the finish, but by then you may just grow tired of wrestling with it.",Reserva,12,85,Maule Valley,,,TerraNoble 2005 Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/terranoble-2005-reserva-carmenere-maule-valley/,Carmenère,2005,TerraNoble
14,Red,South Africa,"Elegant, integrated and balanced, this Bordeaux blend from lauded winemaker Miles Mossop offers an Old World-style experience that is both subtle and stylish. A touch of spice and oak on the nose lead into taut but tasty flavors of smoky spice and fruit.",Max,35,85,Coastal Region,,,Miles Mossop 2004 Max Red (Coastal Region),https://www.winemag.com/buying-guide/miles-mossop-2004-max-red-coastal-region/,Bordeaux-style Red Blend,2004,Miles Mossop
13.5,Red,US,"Here's a very fruity wine just brimming with sun-ripened cherry, raspberry and blackberry flavors, with a kiss of smoky oak. It's nice, dry and balanced, and a good value for the money.",,8,85,California,Central Valley,Lodi,Talus 2005 Merlot (Lodi),https://www.winemag.com/buying-guide/talus-2005-merlot-central-valley-lodi/,Merlot,2005,Talus
14.5,Red,US,"Tablas Creek has struggled with Syrah and continues to do so. Ripeness isn't the problem, as the '05 shows, with powerful blackberry, raspberry and chocolate flavors. The challenge is structural. They need to build in an acid-tannin balance, and keep the finish dry.",,35,85,California,Central Coast,Paso Robles,Tablas Creek 2005 Syrah (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2005-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Tablas Creek
14.6,Red,US,"Provenance released their regular ‘04 Merlot a few months ago, and this is a riper, more expensive wine, but it can't quite overcome a certain rusticity. It's a little sweet and cherry cough mediciney, with sticky tannins.",Paras Vineyard,60,85,California,Napa,Mount Veeder,Provenance Vineyards 2004 Paras Vineyard Merlot (Mount Veeder),https://www.winemag.com/buying-guide/provenance-2004-paras-vineyard-merlot-napa-mount-veeder/,Merlot,2004,Provenance Vineyards
14.5,Red,US,"This easy-drinking Cab from the southern Salinas Valley comes down on the ripely fruity side, with upfront blackberry, cola and cherry flavors that finish in a swirl of spice. Has a firm grip of sandpapery tannins that calls for roasts, grilled meats and similar fare.",Ruby-Throated,18,85,California,Central Coast,Central Coast,Clos La Chance 2005 Ruby-Throated Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2005-ruby-throated-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2005,Clos La Chance
13,Red,France,"Ripe, sweet and easy, with dried fruit flavors, some ripe fruit and light tannins. Perfumed and attractive; there's just a touch of bitterness from the wood.",,18,85,Bordeaux,Saint-Émilion,,Jean-Pierre Moueix 2003  Saint-Émilion,https://www.winemag.com/buying-guide/jean-pierre-moueix-2003-red-saint-emilion/,Bordeaux-style Red Blend,2003,Jean-Pierre Moueix
15,Red,Australia,"Reminiscent of some Paso Robles red wines, this superripe Shiraz has some sweetly grassy or alfalfa-like aromas to go alongside blackberry and chocolate flavors that lean toward coffee and caramel on the finish. It's round in the mouth, the tannins ultrasoft; drink now. Imported by Pernod Ricard USA.",Reserve,12,85,South Australia,South Australia,,Jacob's Creek 2004 Reserve Shiraz (South Australia),https://www.winemag.com/buying-guide/jacobs-creek-2004-reserve-shiraz-syrah-shiraz-south/,Shiraz,2004,Jacob's Creek
12,Dessert,US,"This dessert wine has been remarkably consistent over the years at a good price. It's an off-dry sipper with crisp acidity, and finishes clean, with a taste of apricots and pineapples. The residual sugar is 2.2%.",Obsession,8,85,California,California Other,California,Ironstone 2006 Obsession Symphony (California),https://www.winemag.com/buying-guide/ironstone-2006-obsession-other-white-symphony-other/,Symphony,2006,Ironstone
,White,US,"There is nothing especially wrong here, but it is such a predictable, monolithic, corporate wine that it's hard to get very excited. Clean fruit and soft, buttery flavors, along with vanilla and banana, seem calculated rather than crafted. Safe and solid.",,9,85,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Hogue
,White,US,"This has a definite blush color—a pretty pale copper—and intense aromas of tropical fruits and apple cider. It's off-dry—1.6% residual sugar—and finishes with a sugary sweetness. If this is the style you seek, it's done well enough, but it seems to lose focus quickly and the sugar has rounded it off to such a degree that it almost feels nubby.",Estate,12,85,Oregon,Willamette Valley,Willamette Valley,David Hill 2006 Estate Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2006-estate-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,David Hill
13.5,White,US,"High, brisk acidity is the star in this Central Coast Chard. It gives a good kick to the ripe guava, nectarine, mineral and vanilla flavors. Good value, and very versatile with food.",Pinnacles Ranches,12,85,California,Central Coast,Monterey County,Estancia 2006 Pinnacles Ranches Chardonnay (Monterey County),https://www.winemag.com/buying-guide/estancia-2006-pinnacles-ranches-chardonnay-central-coast-monterey-county/,Chardonnay,2006,Estancia
14.9,Red,Chile,Estampa's new crop of wines seem to be hit-and-miss. This blend of Syrah and 35% Cabernet and Merlot is a bit herbal and heavy. The palate shows prune flavors along with more generic red-fruit notes; finishes coarse. Not terrible but not interesting either.,Reserve Assemblage Syrah-Cabernet Sauvignon-Merlot,12,85,Colchagua Valley,,,Estampa 2005 Reserve Assemblage Syrah-Cabernet Sauvignon-Merlot Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2005-reserve-assemblage-syrah-cabernet-sauvignon-merlot-red-colchagua-valley/,Red Blend,2005,Estampa
15.9,Red,US,"The problem with Epiphany's Syrahs over the years has been excessively high alcohol, which seems to be a deliberate decision. This one clocks in at 15.9%, which gives it the blackberry, cherry and cola flavors a dessert sweet taste and a hot, chili pepper finish.",Paradise Road Vineyard,45,85,California,Central Coast,Santa Barbara County,Epiphany 2004 Paradise Road Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2004-paradise-road-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Epiphany
13.5,White,Italy,"An initial touch of sulfur blows off quickly to reveal stone fruit, fresh cantaloupe and pear. The mouthfeel is lean and not particularly intense.",Santa Chiara,15,85,Tuscany,Vernaccia di San Gimignano,,Palagetto 2005 Santa Chiara  (Vernaccia di San Gimignano),https://www.winemag.com/buying-guide/palagetto-2005-santa-chiara-italian-white-vernaccia-vernaccia-san-gimignano/,Vernaccia,2005,Palagetto
,Red,Chile,"Slightly granular and brambly on the nose, which never really opens up. The palate is round, sweet, a bit medicinal and healthy due to snappy acidity, firm tannins and decent overall structure. Truthfully, it's a straight-down-the-middle wine from a producer that always does this well or better.",Armador,12,85,Maipo Valley,,,Odfjell 2005 Armador Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/odfjell-2005-armador-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Odfjell
14,Red,New Zealand,"A solid, well-made blend, this packs in plenty of tobacco, vanilla and earth into a compact package. Some cherry fruit stands out on the palate, but but this is in a rather sturdy, earthy style. Try with herbed meats to help accentuate the fruit in the wine.",Cornerstone of Gimblett Road Cabernet-Merlot-Malbec,30,85,Hawke's Bay,,,Newton Forrest Estate 2004 Cornerstone of Gimblett Road Cabernet-Merlot-Malbec Red (Hawke's Bay),https://www.winemag.com/buying-guide/newton-forrest-estate-2004-cornerstone-gimblett-road-cabernet-merlot-malbec-red-hawkes-bay/,Bordeaux-style Red Blend,2004,Newton Forrest Estate
12,White,Italy,"This little-known grape from the Campania region of southern Italy boasts many nutty, almost pine-like aromas over melon, peach and pear. Medium intensity and freshness characterize the mouth and suggest a pairing with simple grilled fish or vegetables.",C,14,85,Southern Italy,Coda di Volpe d'Irpinia,,Di Meo 2005 C  (Coda di Volpe d'Irpinia),https://www.winemag.com/buying-guide/meo-2005-c-italian-white-coda-volpe-coda-volpe-dirpinia/,Coda di Volpe,2005,Di Meo
13.8,Red,US,"Although this is a fairly one-dimensional wine, it does show real Pinot character, with a silky texture, modest cherry and cola flavors, crispness and dry finish. It's a great wine for those who want to try Pinot without breaking the bank.",Third Century,14,85,California,Central Coast,Central Coast,Beringer 2005 Third Century Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/beringer-2005-third-century-pinot-noir-central-coast/,Pinot Noir,2005,Beringer
13.9,White,US,"There's lots of ripe, appealing green apple, vanilla and honey flavors in this Chard. What it could use is greater structure and complexity. But it does show promise for this Delta appellation that's lately been fighting for recognition.",Babcock Ranch,14,85,California,North Coast,Suisun Valley,Bask 2006 Babcock Ranch Chardonnay (Suisun Valley),https://www.winemag.com/buying-guide/bask-2006-babcock-ranch-chardonnay-north-coast-suisun-valley/,Chardonnay,2006,Bask
20,Port/Sherry,Portugal,"A full and rich style, with sweetness and jammy red fruits lifted by a citrus touch. This is full-bodied, red currant cordial, very fruity.",Reserva Ruby,17,85,Port,,,Cálem NV Reserva Ruby  (Port),https://www.winemag.com/buying-guide/calem-nv-reserva-ruby-port-71303/,Port,,Cálem
14.5,Red,US,"Sharp and rustic compared to Napa and Sonoma Cabs, with green, minty tannins. There's a lot of oak, and some ripe cherry-blackberry fruit, but work remains to be done on the tannins.",New Epoch Reserve,35,85,California,Central Coast,Santa Ynez Valley,Babcock 2004 New Epoch Reserve Cabernet Sauvignon (Santa Ynez Valley),https://www.winemag.com/buying-guide/babcock-2004-new-epoch-reserve-cabernet-sauvignon-central-coast-santa-ynez-valley/,Cabernet Sauvignon,2004,Babcock
13.5,Red,Australia,"Light in body, but fresh and clean, this was a surprise performer in our last round of tastings. Herbal overtones to the cedar, cherry and tobacco notes are correct from a flavor standpoint, but note that this wine doesn't have the stuffing to pair with hearty, traditional Cabernet pairings.",,7,85,Australia Other,South Eastern Australia,,Alice White 2006 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/alice-white-2006-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2006,Alice White
13.8,Red,US,"Quite a good Cab for this everyday price. It's dry and smooth, with ripe flavors of blackberries, cherries, dark chocolate and oak. Easy to like because of the balance.",,9,85,California,Mendocino County,Mendocino County,Stone Creek 2005 Cabernet Sauvignon (Mendocino County),https://www.winemag.com/buying-guide/stone-creek-2005-cabernet-sauvignon-mendocino-lake-counties-county/,Cabernet Sauvignon,2005,Stone Creek
13.8,Red,US,"Pretty rich for the price, with deep blackberry, cherry, plum and chocolate flavors that finish very dry and smooth.",,9,85,California,Mendocino County,Mendocino County,Stone Creek 2004 Merlot (Mendocino County),https://www.winemag.com/buying-guide/stone-creek-2004-merlot-mendocino-lake-counties-county/,Merlot,2004,Stone Creek
12.5,White,Spain,"A heavier, sweeter style with cider-like aromas followed by apple and lime flavors. In the mouth, this is a more citric wine that may go well with shellfish. It's sturdy and zesty, but not that evolved. Tasted twice, with this note reflecting the better of the two bottles.",Esencia Diviña,19,85,Galicia,Rías Baixas,,Adegas Gran Vinum 2006 Esencia Diviña Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-gran-vinum-2006-esencia-divina-albarino-rias-baixas/,Albariño,2006,Adegas Gran Vinum
,Red,US,"This is the winery's first bottling of this Bordeaux blending grape It is a curiosity that will be of interest to those in search of the unique and rare, but this does not convince me that the grape should be the centerpiece of a varietal wine. There's tangy, plummy fruit, searing acids and very astringent tannins. But the wine is incomplete—there's no middle.",,40,85,Oregon,Southern Oregon,Southern Oregon,Abacela 2005 Petit Verdot (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2005-petit-verdot-southern/,Petit Verdot,2005,Abacela
,Red,US,"Despite excellent vineyard sources, this is overripe for my palate, with flavors that are pruney and soft, and lacking definition and authority. It's soft and mysteriously weightless, with figgy fruit and a quick finish.",Provence,29,85,Washington,Washington Other,Washington,Chateau Faire Le Pont 2004 Provence Red (Washington),https://www.winemag.com/buying-guide/chateau-faire-le-pont-2004-provence-red-other/,Red Blend,2004,Chateau Faire Le Pont
,White,US,"The blue bottle with the banana-colored cork is almost iconic in Oregon. The wine, as always, is far less flashy but perfectly serviceable. It gives fair flavor for your 10 bucks, keeping it simple, sweet and slightly tropical. Don't look for complexity, but if you want a decent, tasting room Riesling, this does the job nicely.",Blue Moon,10,85,Oregon,Oregon Other,Oregon,Bridgeview 2006 Blue Moon Riesling (Oregon),https://www.winemag.com/buying-guide/bridgeview-2006-blue-moon-riesling-other/,Riesling,2006,Bridgeview
13.7,Red,US,"Kind of soft and collapsed, but dry, with earthy cherry and blackberry flavors, this Cab hails from the cooler west side of the valley. It has a good edge of tannins.",Handal-Denier,28,85,California,Sonoma,Dry Creek Valley,Wellington 2003 Handal-Denier Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/wellington-2003-handal-denier-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2003,Wellington
12,White,Italy,"This is the perfect wine for washing down pasta salad and easy dishes. Peach, citrus and pink grapefruit are delivered in measured doses and the wine is light and lean in the mouth with a brilliant sparkle of acidity on the close.",,11,85,,Delle Venezie,,Ecco Domani 2006 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/ecco-domani-2006-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,Ecco Domani
12.5,White,Spain,"While not that distinct, there's nothing wrong with this plump blend of 70% Verdejo and 30% Viura. The wine offers standard green melon and apple flavors, with sweet grapefruit notes on the finish. Better in the near-term; drink well chilled.",,13,85,Northern Spain,Rueda,,Hermanos Lurton 2006 White (Rueda),https://www.winemag.com/buying-guide/hermanos-lurton-2006-white-rueda/,White Blend,2006,Hermanos Lurton
,Red,Australia,"Made by Ben Glaetzer, the Heartland wines are meant to offer an affordable entry to the Epicurean portfolio. The Stickleback Red blends Cabernet Sauvignon with Shiraz and Grenache to make an attractive wine for everyday drinking. Some smoky notes frame black cherry and black olive fruit, while the texture is creamy on the midpalate, fading a bit on the finish.",Stickleback Red,12,85,South Australia,South Australia,,Heartland 2005 Stickleback Red Red (South Australia),https://www.winemag.com/buying-guide/heartland-2005-stickleback-red-south/,Red Blend,2005,Heartland
13.5,Red,Australia,"In a flight of inexpensive Australian Merlot, this wine stood out for its density and concentration. Which is not to say it's a big wine, but it does offer plenty of mixed berry fruit and hints of chocolate in a medium-bodied wine. Picks up some savory olive and coffee notes on the mouthwatering finish.",,12,85,Australia Other,South Eastern Australia,,McWilliam's Hanwood Estate 2005 Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/mcwilliams-hanwood-estate-2005-merlot-south-eastern/,Merlot,2005,McWilliam's Hanwood Estate
12,White,Italy,"This blend of Garganega, Trebbiano, Tocai, Cortese, Chardonnay and Riesling delivers clean simplicity and crisp aromas of stone fruit, lemon drop and mint leaf. It's lean and easy on the palate and would pair nicely with vegetable wraps, bite-sized quiche or any other finger food.",,13,85,Veneto,Custoza,,Monte del Frà 2006  Custoza,https://www.winemag.com/buying-guide/monte-fra-2006-white-custoza/,White Blend,2006,Monte del Frà
14,Red,Chile,"Bramble, leather and red fruit make for a decent nose, while the palate is basically deep and fruity, with an emphasis on blackberry and cherry flavors. For the most part the wine has structure and feel, although there's a spot of bitterness on the finish.",Reserva,11,85,Aconcagua Valley,,,Porta 2006 Reserva Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/porta-2006-reserva-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2006,Porta
14,Red,Australia,"Starts with aromas of clove, coffee and black olive, then adds brighter flavors of red berries on the palate before picking up some tea-like notes and a hint of chocolate on the finish. This medium-bodied Shiraz should prove versatile at the table.",,14,85,Australia Other,South Eastern Australia,,Nugan Family Estates 2005 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/nugan-family-estates-2005-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Nugan Family Estates
14,Red,Australia,"With its supple tannins and expansive mouthfeel, this wine has some real positives working for it, but there's also a definite clove and rubber edge to the aromas and the flavors show more leather and spice than fresh fruit. Turns crisp on the finish.",,11,85,South Australia,McLaren Vale,,Nine Stones 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/nine-stones-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Nine Stones
12.5,White,Germany,"A relatively dry kabinett, with slightly nutty scents of vegetable oil followed by flavors of peach pit and underripe melon. But the sum of the parts is actually better than they sound alone, offering fresh, lemony refreshment with mineral underpinnings. Drink now.",Oppenheimer Kabinett,13,85,Rheinhessen,,,Dr. Heyden 2005 Oppenheimer Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/dr-heyden-2005-oppenheimer-kabinett-riesling-rheinhessen/,Riesling,2005,Dr. Heyden
12.5,White,Spain,"With this Airen and Macabeo blend you'll get almondy aromas in front of apricot and peach flavors. It's a solid, fairly well-balanced wine that won't hurt your budget or your appetizers.",Protocolo Blanco,6,85,Central Spain,Vino de la Tierra de Castilla,,Dominio de Eguren 2005 Protocolo Blanco White (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/dominio-eguren-2005-protocolo-blanco-white-vino-tierra-castilla/,White Blend,2005,Dominio de Eguren
12.5,White,France,"The white partner in the quartet of Clarendelle wines from the owners of Château Haut-Brion, this is a freshly perfumed wine, with light acidity and some rich, creamy fruit. There's just a touch of almonds and toastiness to add complexity.",,22,85,Bordeaux,Bordeaux Blanc,,Clarendelle 2005  Bordeaux Blanc,https://www.winemag.com/buying-guide/clarendelle-2005-white-blanc/,Bordeaux-style White Blend,2005,Clarendelle
13.5,Red,Chile,"After an early blast of mint and menthol, the nose works its way toward solid berry, spice and vanilla flavors. The finish is round and moderately long, with no sharp angles or jagged edges. Good yet standard Merlot at a welcome price point.",,7,85,Central Valley,,,Chilcas 2005 Merlot (Central Valley),https://www.winemag.com/buying-guide/chilcas-2005-merlot-central-valley/,Merlot,2005,Chilcas
,White,US,"Sharp and bitter, this is an edgy version of Viognier. Citrus peel leads into a thin middle and a finish that seems tannic and hard.",,20,85,Oregon,Southern Oregon,Rogue Valley,Del Rio 2005 Viognier (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2005-viognier-southern-rogue-valley/,Viognier,2005,Del Rio
14.3,Red,US,"Nearly all Merlot, with just 5% Cab Sauvignon, this Bordeaux blend is from a vineyard in the cooler, southern part of Napa Valley, influenced by Carneros breezes. Yet in this hot-hot vintage, it's too ripe in jammy cherry and blackberry flavors, and the tannic structure has a rustic edge. Drink now.",Proprietary Red Wine,80,85,California,Napa,Oak Knoll District,Blackbird Vineyards 2004 Proprietary Red Wine Red (Oak Knoll District),https://www.winemag.com/buying-guide/blackbird-2004-proprietary-red-wine-napa-oak-knoll-district/,Bordeaux-style Red Blend,2004,Blackbird Vineyards
13,Red,South Africa,"This traditional Shiraz displays aromas of prune and toasted spice, followed by flavors of cheerful cherry and vanilla. Though young, the wine has a balanced, silky texture and good finish.",,27,85,Stellenbosch,,,Bilton 2004 Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/bilton-2004-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2004,Bilton
14.5,Red,South Africa,"This wine starts with an extremely pretty nose—heady, dense and spicy aromas mingle with fruit in a poised dance. On the palate, the touch is soft, with smoke and berry unfolding in the mouth nicely. There's a touch of angularity to the wine—it's not terribly complex—but it's very approachable.",Our Founder's,15,85,Coastal Region,,,Bellingham 2004 Our Founder's Shiraz (Coastal Region),https://www.winemag.com/buying-guide/bellingham-2004-our-founders-shiraz-syrah-shiraz-coastal-region/,Shiraz,2004,Bellingham
13.5,Red,South Africa,"Aromas of cherry, plum and flint introduce this fun Merlot from South Africa. Elegant, soft and supple on the palate, this offers good fruit flavors and a pleasant finish. Not terribly complex but certainly enjoyable. Imported by Cape Wine Ventures, LLC.",,8,85,Western Cape,,,Tall Horse 2005 Merlot (Western Cape),https://www.winemag.com/buying-guide/tall-horse-2005-merlot-western-cape/,Merlot,2005,Tall Horse
,Red,US,"I sense some sappy black cherry fruit in here, but it's buried in heavily-toasted barrels and a reductive, plastic flavor that takes over and won't let go. If you give it plenty of extra air time it smoothes out slightly.",Reserve,20,85,Oregon,Southern Oregon,Rogue Valley,Silvan Ridge 2005 Reserve Syrah (Rogue Valley),https://www.winemag.com/buying-guide/silvan-ridge-2005-reserve-shiraz-syrah-syrah-southern-rogue-valley/,Syrah,2005,Silvan Ridge
13,White,Italy,"Villa Bianchi is a pristine white wine from the Marche region with a pretty aromatic ensemble that reveals stone fruit, fragrant melon, pear and dusty white stone. It would make a great companion to grilled vegetables or chicken salad.",Villa Bianchi,10,85,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Umani Ronchi 2005 Villa Bianchi  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/umani-ronchi-2005-villa-bianchi-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2005,Umani Ronchi
13,Red,South Africa,"Earthy tobacco, smoke and spice on the nose and a fruit-forward palate make this expressive Shiraz an attractive cohort to smoked meat dishes and cheese assortments. The wine has a backbone of toasted oak and a smooth character.",,27,85,Stellenbosch,,,Rudera 2004 Syrah (Stellenbosch),https://www.winemag.com/buying-guide/rudera-2004-shiraz-syrah-syrah-stellenbosch/,Syrah,2004,Rudera
13,Red,New Zealand,"A medium-bodied, softly structured Pinot Noir, with earth and black cherry notes that come across as cola or chocolate. Drink now–2010.  Imported by Pernod Ricard USA.",,16,85,Marlborough,,,Stoneleigh 2006 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/stoneleigh-2006-pinot-noir-marlborough/,Pinot Noir,2006,Stoneleigh
14.5,Red,US,"Enjoyable for its easy flavors of cherries, cola and oaky vanilla, with a sprinkling of crushed hard spices. Seems at its youthful best now for the fresh, juicy fruit; should linger for several years.",Sharon's Vineyard,26,85,California,Central Coast,Santa Maria Valley,Scott 2005 Sharon's Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/scott-2005-sharons-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Scott
14.5,Red,Australia,"This is a clean and fruity Shiraz—and one that fits the Australian success formula almost predictably. Jammy blackberry and cassis fruit is framed by touches of oak-derived vanilla and spice, tannins are soft and the mouthfeel supple. It's well done, even if it lacks a certain degree of individuality.",,13,85,Australia Other,South Eastern Australia,,Kono Barú 2005 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/kono-baru-2005-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Kono Barú
13.5,Red,Australia,"With its upfront vanilla, cinnamon and cherry aromas and flavors, this is likely to be a crowdpleaser. It's supple and easy to drink, with lingering oaky notes on the finish.",Select,9,85,Australia Other,South Eastern Australia,,Tall Poppy 2005 Select Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/tall-poppy-2005-select-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2005,Tall Poppy
14,Red,South Africa,"A floral nose of violets offers an intriguing start to a wine that's both a value and a fun find. On the palate, red wild berry, spice and smoke are balanced, and though this has a rusticity that tells of its terroir, overall, it's simply pretty. Imported by Cape Wine Ventures, LLC.",,8,85,Western Cape,,,Tall Horse 2005 Shiraz (Western Cape),https://www.winemag.com/buying-guide/tall-horse-2005-shiraz-syrah-shiraz-western-cape/,Shiraz,2005,Tall Horse
15,White,US,"High alcohol gives this a peppery heat, lots of wood makes it oaky, and the tropical fruit flavors are ripe and spicy. At tasting, this had not quite meshed together yet. Give it another six months.",Gran Reserve,25,85,California,Sierra Foothills,Calaveras County,Stevenot 2006 Gran Reserve Marsanne (Calaveras County),https://www.winemag.com/buying-guide/stevenot-2006-gran-reserve-marsanne-sierra-foothills-calaveras-county/,Marsanne,2006,Stevenot
14.2,Red,US,"The mouthfeel on this dry wine is as smoothly voluptuous as velvet, although there's also a thick dusting of tannins that are fairly astringent right now. I do not believe this is a cellar-worthy wine, because the fruit is just too thin to outlast the tannins.",Reserve,65,85,California,Napa,Napa Valley,Sterling 2004 Reserve Merlot (Napa Valley),https://www.winemag.com/buying-guide/sterling-2004-reserve-merlot-napa-valley/,Merlot,2004,Sterling
14,Red,Australia,"This is a rustic style of Shiraz, with hints of beef bouillon and cola layered over earth and plum notes. Chewy tannins bring it home, suggesting a pairing with rare roasts.",,12,85,New South Wales,Western Plains,,Ram's Leap 2005 Shiraz (Western Plains),https://www.winemag.com/buying-guide/rams-leap-2005-shiraz-syrah-shiraz-western-plains/,Shiraz,2005,Ram's Leap
13,White,New Zealand,"Despite this wine's ample weight, it lacks a bit of generosity, instead leaving behind dry, minerally impressions of pencil shavings and citrus fruits.",Longlands,16,85,Hawke's Bay,,,Te Awa 2005 Longlands Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/te-awa-2005-longlands-chardonnay-hawkes-bay/,Chardonnay,2005,Te Awa
13.5,White,US,"A little simple in citrus flavor, but for the price, a pretty nice wine. It's the kind of crisp, dry white I've had many times at gallery openings and such, inexpensive, but with enough panache to satisfy a picky crowd.",Private Selection,11,85,California,California Other,California,Robert Mondavi 2006 Private Selection Sauvignon Blanc (California),https://www.winemag.com/buying-guide/robert-mondavi-2006-private-selection-sauvignon-blanc-other/,Sauvignon Blanc,2006,Robert Mondavi
15.2,Red,US,"A Châteauneuf-style blend of Syrah, Grenache and Viognier, this wine has delicious flavors, but is too soft and hot. Those flavors are of ripe blackberries, cherries and black raspberries, with edges of milk chocolate and licorice.",Amila Red Wine,40,85,California,Central Coast,Central Coast,Shadow Canyon 2004 Amila Red Wine Red (Central Coast),https://www.winemag.com/buying-guide/shadow-canyon-2004-amila-red-wine-central-coast/,Rhône-style Red Blend,2004,Shadow Canyon
13.5,Red,US,"Made in a lighter style, but with Zin's distinctive wild berry, coffee and peppery spice flavors. The finish flirts with residual sweetness, then pulls back to finish dry and tannic.",,16,85,California,Sonoma,Sonoma County,Simi 2005 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/simi-2005-zinfandel-sonoma-county/,Zinfandel,2005,Simi
13.3,White,US,"Leaping Lizard is turning out good value wines that show true varietal character. This Sauvignon Blanc, which doesn't seem to have any oak, shows crisp, bright flavors of pineapples, apricots and spices. It's a bit on the sweet side, but with good balancing acidity.",,12,85,California,Napa,Napa Valley,Leaping Lizard 2005 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/leaping-lizard-2005-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2005,Leaping Lizard
13.5,White,US,"This shows real varietal character with spicy peaches-and-cream flavors and a nice vein of smoky oak, and a honeyed, crisp finish.",,9,85,California,California Other,California,Woodbridge by Robert Mondavi 2006 Chardonnay (California),https://www.winemag.com/buying-guide/woodbridge-by-robert-mondavi-2006-chardonnay-other/,Chardonnay,2006,Woodbridge by Robert Mondavi
12.5,White,Spain,This is a nice little Viura (with 15% Chardonnay) that smells nutty and smooth and tastes of tangy citrus and other white stone fruits. It has more acidity than body and it locks onto that citrusy profile and doesn't let go. But overall it's a good quaff for the price.,,7,85,Central Spain,Tierra de Castilla,,Infinitus 2006 Viura (Tierra de Castilla),https://www.winemag.com/buying-guide/infinitus-2006-spanish-white-viura-tierra-castilla/,Viura,2006,Infinitus
13.5,Red,Spain,"Once you get by the early sulfur this is mostly a nicely made, chewy Garnacha that has brawn and balance before going a bit hot and stewy on the finish.",Kickass,12,85,Northern Spain,Navarra,,El Burro 2005 Kickass Garnacha (Navarra),https://www.winemag.com/buying-guide/el-burro-2005-kickass-grenache-garnacha-navarra/,Garnacha,2005,El Burro
13.5,White,US,"Only a wise old company like Fetzer, with vast access to good vineyards and decades of winemaking experience, could produce such a nice Sauvignon Blanc in such huge quantities. The wine is dry and crisp, with rewarding flavors of green apples, pink grapefruits and figs. It tastes smoky and full of vanilla, even though it has no oak.",Valley Oaks,9,85,California,California Other,California,Fetzer 2006 Valley Oaks Sauvignon Blanc (California),https://www.winemag.com/buying-guide/fetzer-2006-valley-oaks-sauvignon-blanc-other/,Sauvignon Blanc,2006,Fetzer
12,White,Italy,"Fazi Battaglia's amphora-shaped bottle is a museum worthy legend of Italian design. The contents, on the other hand, express simplicity and ease. This is a no-fuss wine that, over the years, has proudly adorned the checkered tablecloths of neighborhood trattorias all over Italy. Linear and compact, aromas include jasmine, peach blossom and dusty mineral.",Titulus,13,85,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Fazi Battaglia 2006 Titulus  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/fazi-battaglia-2006-titulus-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2006,Fazi Battaglia
13,White,US,"With no oak, you get PG's crisp acids and pure citrus and honeysuckle flavors in a clean wine that finishes with a touch of sweetness. The acids testify to the wine's coastal origins.",,14,85,California,California Other,California,Clos du Bois 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/clos-bois-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Clos du Bois
12.5,White,Italy,"Two native Sicilian grapes—Catarratto and Inzolia—are blended here to produce an easy, well-priced drinking wine with fresh aromas of citrus, peach and stone fruit. The wine is light in color and consistency and would make an excellent informal luncheon companion.",Sapìri,11,85,Sicily & Sardinia,Sicilia,,Capocroce 2005 Sapìri White (Sicilia),https://www.winemag.com/buying-guide/capocroce-2005-sapiri-white-sicilia/,White Blend,2005,Capocroce
13.5,Red,Chile,"Early aromas are earthy, sort of like coffee grinds mixed with baked fruit. The palate hits with a dose of creamy milk chocolate, while later on berries and vanilla rise up. More of a plump, sweet and unctuous wine made from Cabernet Sauvignon, Carmenère, Syrah and Cabernet Franc. Imported by North Lake Wines.",Escudo Rojo,15,85,Maipo Valley,,,Baron Philippe de Rothschild 2004 Escudo Rojo Red (Maipo Valley),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2004-escudo-rojo-red-maipo-valley/,Red Blend,2004,Baron Philippe de Rothschild
15.3,White,US,"Tastes a little heavy and flowery, with fleshy, pulpy flavors of peaches, apricots and spicy mangoes. Needs more zesty tang to bring structure to the fruit.",Grenache Blanc,27,84,California,Central Coast,Paso Robles,Tablas Creek 2005 Grenache Blanc Grenache (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2005-grenache-blanc-central-coast-paso-robles/,Grenache,2005,Tablas Creek
13.5,Red,Australia,"Simple and grapy, with touches of confected fruit and just a hint of chocolate on the slightly angular finish.",Bin 80,8,83,Australia Other,South Eastern Australia,,Lindemans 2005 Bin 80 Cabernet Sauvignon-Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/lindemans-2005-bin-80-bordeaux-style-red-blend-cabernet-sauvignon-merlot-south-eastern/,Cabernet Sauvignon-Merlot,2005,Lindemans
13,Red,Australia,"This doesn't measure up to the winery's surprisingly good Pinot Noir, but still offers enough sour plum, pie cherry and mocha notes to warrant commendation. It's rather light in body, with a tart edge to the finish.",,13,83,New South Wales,Southern Highlands,,Cuttaway Hill Estate 2005 Merlot (Southern Highlands),https://www.winemag.com/buying-guide/cuttaway-hill-estate-2005-merlot-southern-highlands/,Merlot,2005,Cuttaway Hill Estate
14.5,Red,US,"Smells a little indistinct, tastes soft and simple, with candied cherry, blackberry and licorice flavors that finish dry. Syrah, Cinsault, Grenache, Petit Verdot.",Melange de Rêves Red Table Wine,28,83,California,South Coast,Temecula,Leonesse Cellars 2004 Melange de Rêves Red Table Wine Red (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2004-melange-reves-red-table-wine-south-coast-temecula/,Red Blend,2004,Leonesse Cellars
,White,US,"This is a very light, generic, almost watery white wine. There is absolutely nothing wrong with it, but it is so ephemeral as to be ghostlike.",Poverty Road,16,83,Oregon,Willamette Valley,Willamette Valley,Cherry Hill 2006 Poverty Road Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/cherry-hill-2006-poverty-road-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Cherry Hill
,White,US,"So oaky, it tastes like a toothpick; this is all caramel, butterscotch and toast.",,25,83,California,Sonoma,Sonoma County,Wild Oak by St. Francis 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/wild-oak-by-st-francis-2005-chardonnay-sonoma-county/,Chardonnay,2005,Wild Oak by St. Francis
13.5,Red,South Africa,"Smoke and clove on the nose and a toasty, soft berry flavor profile make this Merlot a good choice for everyday sipping. Try with tomato-based pasta dishes or duck.",,8,83,Western Cape,,,Tall Horse 2004 Merlot (Western Cape),https://www.winemag.com/buying-guide/tall-horse-2004-merlot-western-cape/,Merlot,2004,Tall Horse
15.7,Red,US,"A Bordeaux blend of the two Cabernets plus Merlot, this is a hard wine to like. It feels very hot, with 15.7% of alcohol, and that burn makes the underlying cherry, blackberry and chocolate flavors Porty and harsh.",Holbrook Mitchell Trio Red Wine,25,82,California,Napa,Napa Valley,Rosenblum 2004 Holbrook Mitchell Trio Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/rosenblum-2004-holbrook-mitchell-trio-red-wine-napa-valley/,Bordeaux-style Red Blend,2004,Rosenblum
15.2,White,US,"Sweet and simple, with an array of Lifesaver candy flavors.",Reserve,18,82,California,Central Coast,Central Coast,Castoro Cellars 2006 Reserve Viognier (Central Coast),https://www.winemag.com/buying-guide/castoro-cellars-2006-reserve-viognier-central-coast/,Viognier,2006,Castoro Cellars
13.5,Red,Spain,"A strong whiff of wintergreen cements the wine's herbal status; it seems as though the grapes were likely picked to beat the heat but maybe weren't fully ripe. Hence the wine shows lean strawberry and raspberry characteristics, and always there's that shot of green.",Crianza,11,82,Central Spain,Ribera del Guadiana,,Viña Canchal 2003 Crianza Tempranillo (Ribera del Guadiana),https://www.winemag.com/buying-guide/vina-canchal-2003-crianza-tempranillo-ribera-guadiana/,Tempranillo,2003,Viña Canchal
12.8,Red,US,"Give the winery credit for experimenting with this offbeat variety, which was grown in the Arroyo Seco region. Unfortunately, it's far too sweet for a table wine, almost a dessert sipper, with overt sugar marking the berry flavors.",Wildflower,8,82,California,Central Coast,Monterey,J. Lohr 2006 Wildflower Valdiguié (Monterey),https://www.winemag.com/buying-guide/j-lohr-2006-wildflower-other-red-valdiguie-central-coast-monterey/,Valdiguié,2006,J. Lohr
8.5,White,Germany,"Scents of ripe apples and a hint of dried apricot are pleasant enough, but the wine is simple and sweet, lacking richness or depth.",Spätlese,12,82,Mosel-Saar-Ruwer,,,Rudolf Müller 2005 Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-muller-2005-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Rudolf Müller
12.5,White,US,"Not much going on in this simple, semisweet white, with its weak flavors of apricots, citrus and honey.",Vineyard Select,12,82,California,Central Coast,Central Coast,Firestone 2006 Vineyard Select Riesling (Central Coast),https://www.winemag.com/buying-guide/firestone-2006-vineyard-select-riesling-central-coast/,Riesling,2006,Firestone
14,White,Chile,"Tan in color and fairly sharp stuff, with a prickly feel and piercing flavors of melon and peaches. At 14% alcohol it seems over the edge.",Sustainable Agriculture,13,82,Colchagua Valley,,,Cono Sur 2006 Sustainable Agriculture Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/cono-sur-2006-sustainable-agriculture-chardonnay-colchagua-valley/,Chardonnay,2006,Cono Sur
14,Red,Chile,"A blend of five red grapes, and it's neither here nor there. The nose is mildly jammy and plenty oaky, while the red-fruit palate is tangy and sharp. At the scale this one comes up short; there's hardly any mouthfeel to it.",Red One,15,82,Maule Valley,,,Chilcas 2005 Red One Red (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2005-red-one-maule-valley/,Red Blend,2005,Chilcas
13.5,White,Spain,"Strange that a 2006 wine will already seem old, but thus is the bane of Somontano, a region striving for better wines but not always hitting the target. This Macabeo-Chardonnay blend goes heavy on the melon and apple character, and in the end it teeters on cider-like.",Montesierra Chardonnay-Macabeo,9,82,Northern Spain,Somontano,,Bodegas Pirineos 2006 Montesierra Chardonnay-Macabeo White (Somontano),https://www.winemag.com/buying-guide/bodegas-pirineos-2006-montesierra-chardonnay-macabeo-white-somontano/,White Blend,2006,Bodegas Pirineos
10.8,Rose,US,"Simple and sweet, like a cup of raspberry herb tea with a spoonful of white sugar.",White,9,81,California,California Other,California,Night Harvest by R.H. Phillips 2006 White Zinfandel (California),https://www.winemag.com/buying-guide/night-harvest-by-rh-phillips-2006-white-zinfandel-other/,Zinfandel,2006,Night Harvest by R.H. Phillips
13,White,US,"Clumsy, with a vegetal edge to the syrupy pineapple flavors. Finishes sweet enough to suspect some residual sugar.",,10,81,California,Central Coast,Central Coast,Cupcake 2005 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/cupcake-2005-chardonnay-central-coast/,Chardonnay,2005,Cupcake
13.5,Red,US,"Simple and gluey-soft, this blend of at least ten varieties finishes medicinally sweet.",Red,10,81,California,California Other,California,Big House 2005 Red Red (California),https://www.winemag.com/buying-guide/big-house-2005-red-other/,Red Blend,2005,Big House
13,Red,Italy,"Starts off a bit funky with sulfur-like smells and never seems to recuperate. Its ruby appearance is attractive, but the wine proves too lean and thin to give it much staying power.",Darno,,81,Tuscany,Chianti Colli Fiorentini,,Tenuta San Vito 2005 Darno  (Chianti Colli Fiorentini),https://www.winemag.com/buying-guide/tenuta-san-vito-2005-darno-sangiovese-chianti-colli-fiorentini/,Sangiovese,2005,Tenuta San Vito
12,Rose,Germany,"Pale copper in color, this is a lean, angular rosé that's rather neutral on the nose, then offers only sour cherry flavors on the tart finish.",Wolfs Frischer Weissherbst Feinherb,14,81,Rheinhessen,,,Köster-Wolf 2006 Wolfs Frischer Weissherbst Feinherb Spätburgunder (Rheinhessen),https://www.winemag.com/buying-guide/koster-wolf-2006-wolfs-frischer-weissherbst-feinherb-pinot-noir-spatburgunder-rheinhessen/,Spätburgunder,2006,Köster-Wolf
9.5,White,Germany,"Light in weight, as expected from the Mosel, but it also lacks richness or depth. There's a burnt matchstick note to the aromas, then simple, short-lived flavors of melon and citrus. Imported by Chapin Cellars, LLC.",Kabinett,11,81,Mosel-Saar-Ruwer,,,Meilen 2006 Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/meilen-2006-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Meilen
13.5,White,Chile,"This wine is past its prime. It's dilute and probably always was, but now it has lost its pulse and is fast approaching flat-line status. Along the way there's some leftover citric burn and a hint of green pea and bell pepper.",Cantaluna,11,81,Casablanca Valley,,,Viña Cantera 2005 Cantaluna Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/vina-cantera-2005-cantaluna-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2005,Viña Cantera
13.5,Red,US,"If you like semisweet, medicinal-tasting Zins, you'll love this one. It tastes like melted blackberry jam. From Steele.",Writer's Block,15,81,California,Lake County,Lake County,Writer's Block 2005 Writer's Block Zinfandel (Lake County),https://www.winemag.com/buying-guide/writers-block-2005-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2005,Writer's Block
13,Red,Spain,"The number of good, even palatable, varietally bottled Gracianos is small. This is typical of what you usually find: lean flavors, spiky acidity and even a chemical burn to the nose.",Viñedo No. 7,15,81,Northern Spain,Navarra,,Señorío de Sarria 2004 Viñedo No. 7 Graciano (Navarra),https://www.winemag.com/buying-guide/senorio-sarria-2004-vinedo-no-7-spanish-red-graciano-navarra/,Graciano,2004,Señorío de Sarria
12,White,US,"Another victim of the cool 2006 vintage, this is unpleasantly loaded with cat pee aromas.",Cedar Lane Vineyard,18,81,California,Central Coast,Arroyo Seco,Hug 2006 Cedar Lane Vineyard Sauvignon Blanc (Arroyo Seco),https://www.winemag.com/buying-guide/hug-2006-cedar-lane-vineyard-sauvignon-blanc-central-coast-arroyo-seco/,Sauvignon Blanc,2006,Hug
14,Red,US,"Syrah-like, with cherry, leather and oaky-spice flavors, this wine is too semisweet and medicinal.",,15,81,California,Central Coast,Central Coast,Hahn 2005 Syrah (Central Coast),https://www.winemag.com/buying-guide/hahn-2005-shiraz-syrah-syrah-central-coast/,Syrah,2005,Hahn
14.4,Red,US,"Even at this price, this isn't a very good buy. It's soft and clumsy, with medicinal cherry lozenge flavors. It will do in a pinch.",,14,81,California,Central Coast,Paso Robles,Clayhouse 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Clayhouse
13.9,Red,US,"Simple and fruity, this Syrah tastes like cherry and blackberry jam. Crisp acids and tannins provide needed balance.",Syrahtica,15,82,California,California Other,California,X 2005 Syrahtica Syrah (California),https://www.winemag.com/buying-guide/x-2005-syrahtica-shiraz-syrah-syrah-other/,Syrah,2005,X
15.8,Red,US,"Way too hot and alcoholic, almost Port-like, this is the victim of excessive alcohol (15.8%) that makes it burn like a chili pepper. It also tastes weirdly sweet, which is probably the result of the alcohol, although it may have a little residual sugar.",Sawyer Vineyard,32,82,California,Sonoma,Dry Creek Valley,Wilson 2005 Sawyer Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2005-sawyer-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Wilson
14.4,Red,US,"Too soft and sugary to earn a better score, this Syrah's cherry-blackberry and carob flavors taste sweet. The wine needs greater acid-tannin balance.",Sheri's Vineyard,28,82,California,Central Coast,San Luis Obispo,Wildwood 2003 Sheri's Vineyard Syrah (San Luis Obispo),https://www.winemag.com/buying-guide/wildwood-2003-sheris-vineyard-shiraz-syrah-syrah-central-coast-san-luis-obispo/,Syrah,2003,Wildwood
14.5,Red,Australia,"Despite being only medium-bodied and featuring some tart, lemony notes on the finish, this seems a touch ponderous, with earthy flavors dominating blackberry fruit.",Big Block Red,10,82,South Australia,South Australia,,Timbuktu 2004 Big Block Red Red (South Australia),https://www.winemag.com/buying-guide/timbuktu-2004-big-block-red-south/,Red Blend,2004,Timbuktu
13.2,Red,US,"A mixture of Cabernet Sauvignon, Merlot and Petite Sirah, this has a funky smell, and tastes sweet and soft.",,13,82,California,Mendocino County,Mendocino,True Earth NV Red (Mendocino),https://www.winemag.com/buying-guide/true-earth-nv-red-mendocino-lake-counties-mendocino/,Cabernet Blend,,True Earth
14.4,Red,US,This rustic wine has jellied blackberry and cherry flavors that finish a little sweet.,,14,82,California,Mendocino County,Mendocino County,Three Families 2004 Merlot (Mendocino County),https://www.winemag.com/buying-guide/three-families-2004-merlot-mendocino-lake-counties-county/,Merlot,2004,Three Families
12.5,White,US,"Pretty good everyday price, but too soft and sweet. The apricot, peach and pineapple flavors taste frankly sugared.",,8,82,California,California Other,California,Talus 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/talus-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Talus
14,Red,Australia,"An earthy style, with coffee, cola and spice notes leading the way past some vaguely blackberryish fruit.",,13,82,Victoria,Murray-Darling,,Tall Poppy 2005 Shiraz (Murray-Darling),https://www.winemag.com/buying-guide/tall-poppy-2005-shiraz-syrah-shiraz-murray-darling/,Shiraz,2005,Tall Poppy
11.5,Red,Georgia,"Semisweet with grapy, red-cherry flavors, this has a strain of acidity that keeps it from becoming too sappy. Earthy spices unfold nicely, but the wine could use a touch more tannin and dimension. A fun and character-driven dip.",Shirakis Veli,11,82,Kakheti,,,Alaverdi 2005 Shirakis Veli Saperavi (Kakheti),https://www.winemag.com/buying-guide/alaverdi-2005-shirakis-veli-other-red-saperavi-kakheti/,Saperavi,2005,Alaverdi
12,Red,Georgia,"This semisweet wine from Georgia exhibits bright red berry and cherry aromas and flavors, and a layer of woodsy, earthy spice and herbs. The combination of sweet and savory makes for an interesting sip, but it might be a touch exotic for traditionalists to fully embrace.",Kindzmarauli,15,82,Kakheti,,,Alaverdi 2005 Kindzmarauli Saperavi (Kakheti),https://www.winemag.com/buying-guide/alaverdi-2005-kindzmarauli-other-red-saperavi-kakheti/,Saperavi,2005,Alaverdi
13.5,Red,Spain,"Rubbery and not all that convincing on the nose. The palate is sizable but also acidic, which leads to a tart, almost sour flavor profile that is dominated by tangy cherry skins and citrus zest. Imported by Newton Land Development, Inc.",Castro Bergidum Roble,9,82,Northern Spain,Bierzo,,Agribergidvm 2003 Castro Bergidum Roble Mencía (Bierzo),https://www.winemag.com/buying-guide/agribergidvm-2003-castro-bergidum-roble-spanish-red-mencia-bierzo/,Mencía,2003,Agribergidvm
,White,US,"Only 20% new oak on this wine, but it sure does stand out, dominating the modest fruit with a smoky, charry taste. Hard to like this toothpicky Chard.",Lot 20,11,82,California,Sonoma,Russian River Valley,Cameron Hughes 2005 Lot 20 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-20-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Cameron Hughes
13.5,Red,Chile,Cabernet Sauvignon is the leader in this four-grape blend that starts out with aged barnyard aromas before revealing raspberry and rhubarb flavors. And on the back end there's some green character some might call weedy.,6.330 Premium Reserve,18,82,Lontué Valley,,,Alta Cima 2003 6.330 Premium Reserve Red (Lontué Valley),https://www.winemag.com/buying-guide/alta-cima-2003-6330-premium-reserve-red-lontue-valley/,Red Blend,2003,Alta Cima
13.5,White,Chile,"Peaches and cream on the nose? And this is supposed to be Sauvignon Blanc, a wine known for its piquant pungency? Guess not, because it's full of soft, flabby peach and papaya flavors rather than citrus and snap. Get it while it still has a pulse.",,13,82,Central Valley,,,Kono Barú 2006 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/kono-baru-2006-sauvignon-blanc-central-valley/,Sauvignon Blanc,2006,Kono Barú
13.5,Red,US,"Raw in texture, with a harsh, citrus acidity, this bone-dry Merlot isn't fully ripe. The cherry flavors coexist with a minty greenness.",,14,82,California,Central Coast,Monterey,Hahn 2005 Merlot (Monterey),https://www.winemag.com/buying-guide/hahn-2005-merlot-central-coast-monterey/,Merlot,2005,Hahn
13.5,White,US,"Simple and sweet, with orange marmalade and green mint jelly flavors. The oak tastes like vanilla pudding.",,12,82,California,Napa,Napa Valley,Leaping Lizard 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/leaping-lizard-2005-chardonnay-napa-valley/,Chardonnay,2005,Leaping Lizard
13.8,Red,US,"Tastes like an ordinary inexpensive Pinot Noir, namely a somewhat harsh, semisweet wine, with jellied raspberry and mint flavors. More than 100,000 cases produced.",,12,82,California,Mendocino County,Mendocino County,Castle Rock 2006 Pinot Noir (Mendocino County),https://www.winemag.com/buying-guide/castle-rock-2006-pinot-noir-mendocino-lake-counties-county/,Pinot Noir,2006,Castle Rock
13.5,White,US,"Simple and semisweet, this PG has flavors of apple juice, ripe yellow apricots and sugar.",,14,82,California,California Other,California,Bargetto 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/bargetto-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Bargetto
14,Red,US,"Dry and simple, this Merlot tastes weirdly soft and sharp at the same time, suggesting unevenly ripened grapes went into the high-production blend. The flavors are of cherries and green stalky mint.",Barrel Aged,10,82,California,Central Coast,Monterey County,Château Julien 2005 Barrel Aged Merlot (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2005-barrel-aged-merlot-central-coast-monterey-county/,Merlot,2005,Château Julien
14,Red,Chile,"A new brand out of Colchagua. The wine is rather herbal and gamy, with mildly green strawberry and raspberry flavors. A final wave of dill and tomato leaf on the finish pretty much seals it away as a greener wine. The blend is Cabernet Sauvignon, Cab Franc and Carmenère. Imported by Global Vineyard Importers.",,12,82,Colchagua Valley,,,Calcu 2005 Red (Colchagua Valley),https://www.winemag.com/buying-guide/calcu-2005-red-colchagua-valley/,Red Blend,2005,Calcu
12.5,Red,Greece,"The typical Merlot qualities of soft spice and gamy notes apply here in this wine from Greece, with the addition of the slightly smoky and bitter quality found in some Greek red wines. Good balance and oak integration make this an interesting red on it own or paired with roasted lamb or chicken souvlaki.",,13,82,Peloponnese,,,Marras 2003 Merlot (Peloponnese),https://www.winemag.com/buying-guide/marras-2003-merlot-peloponnese/,Merlot,2003,Marras
13.9,Red,US,"Peachy Canyon's least expensive wine is a soft, simple, and rather sweet with candied raspberry and cherry flavors.",Incredible Red,12,82,California,Central Coast,Paso Robles,Peachy Canyon 2005 Incredible Red Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2005-incredible-red-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Peachy Canyon
14.7,Red,US,"The concept is interesting: Create an imaginative blend of Tannat, Malbec, Merlot, Petit Verdot and Cabernet. The wine, however, has major problems. It opens with a sweaty, cheesy smell, then turns harshly tannic. Not going anywhere.",Onyx,50,82,California,Napa,Napa Valley,Pine Ridge 2004 Onyx Red (Napa Valley),https://www.winemag.com/buying-guide/pine-ridge-2004-onyx-red-napa-valley/,Red Blend,2004,Pine Ridge
13,Rose,US,"Made from Syrah, Merlot and some other grapes, this is a soft, featureless blush wine, with semisweet medicinal cherry flavors.",Table Wine,8,82,California,California Other,California,Kenwood 2006 Table Wine Rosé (California),https://www.winemag.com/buying-guide/kenwood-2006-table-wine-rose-other/,Rosé,2006,Kenwood
12.5,Red,Italy,"This is a disjointed wine with a few elements out of place, especially on the nose: Aromas include cherry, cooked vegetable, mushroom and a drop of iodine. It's a lean wine with medium consistency and persistency.",,,82,Tuscany,Chianti,,Tenuta San Vito 2005  Chianti,https://www.winemag.com/buying-guide/tenuta-san-vito-2005-sangiovese-chianti/,Sangiovese,2005,Tenuta San Vito
14.2,White,US,"Frankly sweet in white sugared-flavors of peaches, Meyer lemons, apricots and tangerines, this is more like a dessert wine than a dry table wine.",Appellation Series Kathy's Cuvée,18,82,California,California Other,California,Rosenblum 2006 Appellation Series Kathy's Cuvée Viognier (California),https://www.winemag.com/buying-guide/rosenblum-2006-appellation-series-kathys-cuvee-viognier-other/,Viognier,2006,Rosenblum
14,Red,Australia,"Earth and wet clay notes dampen this wine's medicinal black cherry flavors. Tasted twice, with consistent notes.",,12,82,South Australia,McLaren Vale,,Red Knot 2006 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/red-knot-2006-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2006,Red Knot
15.2,Red,US,"Feels hot and heavy in the mouth, and although it's fully dry, there's a Porty, cooked berry taste.",Geyserville Estate,18,82,California,Sonoma,Alexander Valley,Trentadue 2004 Geyserville Estate Merlot (Alexander Valley),https://www.winemag.com/buying-guide/trentadue-2004-geyserville-estate-merlot-sonoma-alexander-valley/,Merlot,2004,Trentadue
14,Red,Chile,"Every time this wine hits the palate it registers as sheer and aggressive. And that's unfortunate because in past years TerraNoble had a way with Carmenère. This wine, however, is stark and acidic in the mouth even if it does have true flavors and aromas of herbs, olives and berries. Just not well balanced.",Gran Reserva,14,82,Maule Valley,,,TerraNoble 2006 Gran Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/terranoble-2006-gran-reserva-carmenere-maule-valley/,Carmenère,2006,TerraNoble
14.5,Red,US,"Smells inert and dull, tastes soft and sugary sweet in cherry pie filling flavor. Production on this is 14,374.",,31,82,California,Central Coast,Sta. Rita Hills,Sanford 2005 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/sanford-2005-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Sanford
,White,US,"The acidity is just fine, a racy .7g/L, which makes for a clean stimulation that gets the tastebuds going. But the wine is simply too sweet; it tastes like sugary lemonade.",Reserve Yakut Vineyard,14,82,California,South Coast,South Coast,Fallbrook 2006 Reserve Yakut Vineyard Sauvignon Blanc (South Coast),https://www.winemag.com/buying-guide/fallbrook-2006-reserve-yakut-vineyard-sauvignon-blanc-south-coast/,Sauvignon Blanc,2006,Fallbrook
,White,US,"This feels quite flat on the palate. The fruit is dull and feels almost rubbery. There is an artificial quality to it, and the wine quickly fades.",,16,82,Oregon,Willamette Valley,Willamette Valley,Territorial 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/territorial-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Territorial
14,Red,Chile,"Copious oak is mostly unabsorbed, thus the nose breathes mocha and burnt coffee aromas. The fruit is big and oily, and there's a lot of olive on the finish. Funky and herbal as a whole.",Gran Reserva,14,82,Colchagua Valley,,,TerraNoble 2005 Gran Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/terranoble-2005-gran-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,TerraNoble
,White,US,"This is a light, spritzy wine; it could almost qualify as frizzante. The light citrus flavors start out fine, then become rough and vegetal.",,18,82,Oregon,Southern Oregon,Umpqua Valley,Melrose 2006 Viognier (Umpqua Valley),https://www.winemag.com/buying-guide/melrose-2006-viognier-southern-umpqua-valley/,Viognier,2006,Melrose
13.3,White,US,"Sweet and simple, this Chard tastes like peach, pineapple and pear juice with a couple spoons of white sugar.",,8,82,California,California Other,California,Talus 2006 Chardonnay (California),https://www.winemag.com/buying-guide/talus-2006-chardonnay-other/,Chardonnay,2006,Talus
10.5,Rose,Germany,This one tries to capitalize on the trendiness of rosé and Pinot Noir but ultimately only succeeds in putting forth some vaguely melony flavors and hinting at strawberry on the sweet finish.,Rosé de,12,82,Pfalz,,,Villa Wolf 2006 Rosé de Pinot Noir (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2006-rose-pinot-noir-pfalz/,Pinot Noir,2006,Villa Wolf
13.7,White,US,"Awkward and dry, with green citrus and vegetal flavors.",,10,82,California,Central Coast,Santa Barbara County,Trinchero 2006 Sauvignon Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/trinchero-2006-sauvignon-blanc-central-coast-santa-barbara-county/,Sauvignon Blanc,2006,Trinchero
13.5,Red,US,"Soft and syrupy, this simple Syrah has ripe cherry and raspberry jam flavors.",,12,82,California,Central Coast,Monterey County,Trinchero 2005 Syrah (Monterey County),https://www.winemag.com/buying-guide/trinchero-2005-shiraz-syrah-syrah-central-coast-monterey-county/,Syrah,2005,Trinchero
13.3,Red,US,This Cabernet is pretty simple and sugary-jammy.,,12,82,California,California Other,California,Trinchero 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/trinchero-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Trinchero
14.5,Red,US,"A little too soft and sweet to earn a higher score, this shows simple flavors of cherries, licorice and cola.",,13,82,California,Sonoma,Dry Creek Valley,Sonoma Creek 2005 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/sonoma-creek-2005-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2005,Sonoma Creek
14.5,Red,Australia,"Epitomizes the fruit-forward, confected style of inexpensive Shiraz, with berry-punch aromas, tart berry flavors and a finish that falls off quickly.",Dragon,14,82,Western Australia,Western Australia,,Xanadu 2005 Dragon Shiraz (Western Australia),https://www.winemag.com/buying-guide/xanadu-2005-dragon-shiraz-syrah-shiraz-western/,Shiraz,2005,Xanadu
11,White,Germany,"Fresh and fruity on the nose, this wine's pear and apple flavors turn sweet and a bit heavy on the palate. There's a refreshing bite on the finish, but not quite enough to lighten the midpalate.",,8,82,Mosel-Saar-Ruwer,,,Woodbridge by Robert Mondavi 2005 Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/woodbridge-by-robert-mondavi-2005-riesling-mosel-saar-ruwer/,Riesling,2005,Woodbridge by Robert Mondavi
13.5,Red,Australia,"It's supple and round, but the flavors of mint and stewed prunes aren't entirely complementary, marrying into something akin to black cherry cough syrup. Imported by International Cellars.",Nottage Hill,9,82,Australia Other,South Eastern Australia,,Hardys 2005 Nottage Hill Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/hardys-2005-nottage-hill-merlot-south-eastern/,Merlot,2005,Hardys
13,Red,Greece,"Black pepper and a juicy red berry nose recommend this red from Greece, but on the palate, there's a one-dimensional simplicity and slight bitterness that's hard to embrace. That said, paired with food, this wine might soften up and prove to be a decent quaffer.",,12,82,Peloponnese,,,Haggipavlu 2004 Cabernet Sauvignon (Peloponnese),https://www.winemag.com/buying-guide/haggipavlu-2004-cabernet-sauvignon-peloponnese/,Cabernet Sauvignon,2004,Haggipavlu
13.5,Red,Australia,"A slightly burnt or roasted character to this wine's simple berry fruit knock it down a point or two, as it does offer decent weight and texture in the mouth.",dB Selection Shiraz-Cabernet,9,82,Australia Other,South Eastern Australia,,De Bortoli 2006 dB Selection Shiraz-Cabernet Shiraz-Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/bortoli-2006-db-selection-shiraz-cabernet-red-blend-shiraz-cabernet-sauvignon-south-eastern/,Shiraz-Cabernet Sauvignon,2006,De Bortoli
14,Red,Chile,"Orange rind and pineapple/passion fruit aromas announce this wine as less than serious. And the palate confirms the suspicions raised up front: it's jumbled, hot and acidic. Pablo Morandé may be a pioneer with Casablanca Pinot, but this wine doesn't really impress.",Reserva,10,82,Casablanca Valley,,,Morandé 2006 Reserva Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/morande-2006-reserva-pinot-noir-casablanca-valley/,Pinot Noir,2006,Morandé
14.5,Red,US,"Feels hot, soft and thin in the mouth, a real disappointment from a winery that could do better. The absence of fruit just exaggerrates the alcohol and tannins.",,22,82,California,Napa,Howell Mountain,Burgess 2004 Merlot (Howell Mountain),https://www.winemag.com/buying-guide/burgess-2004-merlot-napa-howell-mountain/,Merlot,2004,Burgess
13.5,Red,Australia,"On the light side, with herbal, tea-like notes accenting tart cherry fruit.",White Label,14,82,Western Australia,Western Australia,,Alkoomi 2004 White Label Shiraz (Western Australia),https://www.winemag.com/buying-guide/alkoomi-2004-white-label-shiraz-syrah-shiraz-western/,Shiraz,2004,Alkoomi
13.5,Red,Spain,"Peppery raisin is the dominant aroma on this condensed, sun-baked wine that surprisingly shows spiky acidity and a rugged mouthfeel. Seems like the winery was shooting for a riper, bigger style than its regular Vega Esteban crianza, and that heft and kick don't really help.",Leyendas de Vega Esteban Crianza,20,82,Central Spain,Ribera del Guadiana,,Bodegas Ventura De Vega 2004 Leyendas de Vega Esteban Crianza Tempranillo (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-ventura-vega-2004-leyendas-esteban-crianza-tempranillo-ribera-guadiana/,Tempranillo,2004,Bodegas Ventura De Vega
13.5,Red,Australia,"A bit warm and raisiny, with aromas and flavors of cooked, jammy fruit, soft tannins and a short finish.",Masterpeace,9,82,Australia Other,South Eastern Australia,,Andrew Peace 2004 Masterpeace Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2004-masterpeace-shiraz-syrah-shiraz-south-eastern/,Shiraz,2004,Andrew Peace
13.5,Red,US,"Very soft and fairly diluted in raspberry, cherry, mocha and vanilla flavors, this Grenache also is sweet. From Steele.",,15,82,California,Lake County,Lake County,Writer's Block 2006 Grenache (Lake County),https://www.winemag.com/buying-guide/writers-block-2006-grenache-mendocino-lake-counties-lake-county/,Grenache,2006,Writer's Block
13.5,White,US,"You'll find Asian spice, wildflower and candied peach fruit flavors in this Gewürz, and the acidity is nice and crisp. But it's just too sweet in white sugar for a table wine.",Viento Vineyard,14,82,California,Central Coast,Monterey County,Bargetto 2006 Viento Vineyard Gewürztraminer (Monterey County),https://www.winemag.com/buying-guide/bargetto-2006-viento-vineyard-gewurztraminer-central-coast-monterey-county/,Gewürztraminer,2006,Bargetto
12,Red,Greece,"Exotic and assertive, this red blend from Greece shows red berry and brambly fruit as well as a wave of spice. It's slightly sharp and smoky though, making it a tough one to sip on its own. Pair with food to soften the edges.",Château Clauss,13,82,Patras,,,Achaia Clauss 2003 Château Clauss Red (Patras),https://www.winemag.com/buying-guide/achaia-clauss-2003-chateau-red-patras/,Red Blend,2003,Achaia Clauss
,White,US,"Finished with 1% RS, this is a wine that has a bit of an identity crisis. It's an odd, orange blush color and tastes very much like a white. Not what you are looking for in an Oregon Pinot Gris.",,12,82,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Château Bianca
15.2,Red,US,"Smells vegetal and inert and tastes slightly sweet, with cherry cough medicine flavors. Gets slightly better as it breathes.",Hacienda,34,82,California,Central Coast,Paso Robles,Cass 2005 Hacienda Mourvèdre (Paso Robles),https://www.winemag.com/buying-guide/cass-2005-hacienda-mourvedre-central-coast-paso-robles/,Mourvèdre,2005,Cass
13,White,US,"Vaguely Gewürz-like, this dry wine is too thin and watery in flavor to merit a higher score. If you concentrate, you can find the flowers and famed spices the variety is noted for.",Carrannza Mesa Vineyard,13,82,California,Central Coast,Santa Ynez Valley,Firestone 2006 Carrannza Mesa Vineyard Gewürztraminer (Santa Ynez Valley),https://www.winemag.com/buying-guide/firestone-2006-carrannza-mesa-vineyard-gewurztraminer-central-coast-santa-ynez-valley/,Gewürztraminer,2006,Firestone
13.5,White,US,"A little soft and dull, but with enough Chard-like character to satisfy diehard fans who don't want to spend a lot. Has apple, peach and pear flavors with a candied taste of oak.",,10,82,California,California Other,California,McManis 2006 Chardonnay (California),https://www.winemag.com/buying-guide/mcmanis-2006-chardonnay-other/,Chardonnay,2006,McManis
12.5,Red,Greece,"Sweet, jammy aromas and flavors of red berry, spice and pepper are attractive, but overall, this red wine from the Peloponnese fails to impress. There's a bitter, somewhat indigenous edge to the wine that requires softening, probably with a spicy meat dish like lamb kebobs.",,15,82,Peloponnese,,,Nasiakos 2006 Agiorgitiko (Peloponnese),https://www.winemag.com/buying-guide/nasiakos-2006-greek-red-agiorgitiko-peloponnese/,Agiorgitiko,2006,Nasiakos
14,Red,US,"This Zin tastes sweet, with white sugared blackberry and cherry juice and green mint jelly flavors.",,10,82,California,California Other,California,Cline 2006 Zinfandel (California),https://www.winemag.com/buying-guide/cline-2006-zinfandel-other/,Zinfandel,2006,Cline
15.5,Red,US,"Dull and heavy, with medicinal LifeSaver candy and cola flavors, this wine has a sugary finish.",,15,82,California,Central Valley,Lodi,Christine Andrew 2004 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/christine-andrew-2004-petite-sirah-central-valley-lodi/,Petite Sirah,2004,Christine Andrew
,Rose,US,"Pale and simple, with light strawberry fruit and no complexity or weight.",Vonda,16,82,Oregon,Willamette Valley,Willamette Valley,Cherry Hill 2006 Vonda Rosé (Willamette Valley),https://www.winemag.com/buying-guide/cherry-hill-2006-vonda-rose-willamette-valley/,Rosé,2006,Cherry Hill
13.5,Red,Australia,"A wine of contradictions, with notes of candied cherries but also dark cassis, and a sweet-tasting finish that features some drying, leafy tannins.",dB Selection Cabernet-Petit Verdot-Merlot,9,82,Australia Other,South Eastern Australia,,De Bortoli 2006 dB Selection Cabernet-Petit Verdot-Merlot Red (South Eastern Australia),https://www.winemag.com/buying-guide/bortoli-2006-db-selection-cabernet-petit-verdot-merlot-red-south-eastern/,Bordeaux-style Red Blend,2006,De Bortoli
13.8,White,US,"Thin to the point of watery. It has extremely modest fruit, but a lot of toasted, sweet oak.",Third Century,14,82,California,Central Coast,Central Coast,Beringer 2005 Third Century Chardonnay (Central Coast),https://www.winemag.com/buying-guide/beringer-2005-third-century-chardonnay-central-coast/,Chardonnay,2005,Beringer
13.5,Red,US,"They held this Merlot back almost four years, a long time for a relatively inexpensive wine. Hard to say why, for the tannins are still aggressive, and the wine feels tough and dryly gritty.",,19,82,California,Sonoma,Sonoma County,Benziger 2003 Merlot (Sonoma County),https://www.winemag.com/buying-guide/benziger-2003-merlot-sonoma-county/,Merlot,2003,Benziger
13.8,Red,US,"Harsh, tannic and unripe, this simply-structured Cab has a green minty flavor, with a suggestion of cherries. Drink now.",,13,82,California,Central Coast,Monterey,Lockwood 2005 Cabernet Sauvignon (Monterey),https://www.winemag.com/buying-guide/lockwood-2005-cabernet-sauvignon-central-coast-monterey/,Cabernet Sauvignon,2005,Lockwood
13.5,Red,Australia,"Light in body, with modest cherry and vanilla aromas and flavors. The finish is slightly syrupy, verging on cloying. Imported by North Lake Wines.",,5,82,Australia Other,South Eastern Australia,,Kelly's Revenge 2005 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/kellys-revenge-2005-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Kelly's Revenge
13.5,White,Chile,"Racy and loaded with apricot, melon, apple and corn aromas and flavors. It's sweet and sticky on the palate, while the finish is ponderous.",Unwooded,13,82,Central Valley,,,Kono Barú 2006 Unwooded Chardonnay (Central Valley),https://www.winemag.com/buying-guide/kono-baru-2006-unwooded-chardonnay-central-valley/,Chardonnay,2006,Kono Barú
13.5,Red,Chile,"Very dark and chunky, but also loud and aggressive. This is simply a big, purple wine with mid-level ripeness and only modest depth of flavor. It's grabby and tannic, and if that's all you're after it's serviceable.",Gran Reserva,13,82,Maipo Valley,,,Santa Alicia 2003 Gran Reserva Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2003-gran-reserva-merlot-maipo-valley/,Merlot,2003,Santa Alicia
13.8,Red,US,"Over-ripe and Porty, this smells and tastes like raisins, not currants, and finishes with dry, astringent tannins.",Bordeaux Style Meola Vineyards,30,82,California,Sonoma,Alexander Valley,Vino Bello 2003 Bordeaux Style Meola Vineyards Red (Alexander Valley),https://www.winemag.com/buying-guide/vino-bello-2003-bordeaux-style-meola-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2003,Vino Bello
14,Red,Chile,"This Carmenère blend starts with piercing oak notes manifested in scents of butter and lactic paint, while the palate is equally infused with wood grain that lends a bitter spiciness to the basic fruit. Imported by Wineco Corp.",Toro de Piedra Reserva,14,82,Curicó Valley,,,Viña Requingua 2005 Toro de Piedra Reserva Carmenère-Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2005-toro-piedra-reserva-red-blend-carmenere-cabernet-sauvignon-curico-valley/,Carmenère-Cabernet Sauvignon,2005,Viña Requingua
12.5,Red,US,"The price is good and the wine is totally dry. This is a rugged, country-style wine that's so low in fruit, the alcohol, which is actually pretty low, dominates.",,9,82,California,California Other,California,Redtree 2005 Petite Sirah (California),https://www.winemag.com/buying-guide/redtree-2005-petite-sirah-other/,Petite Sirah,2005,Redtree
13.7,White,US,"Kind of weedy and green, with simple LifeSaver lemon candy flavors. The finish is dry and tart.",,12,82,California,Mendocino County,Mendocino County,Three Families 2006 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/three-families-2006-chardonnay-mendocino-lake-counties-county/,Chardonnay,2006,Three Families
14.8,Red,US,"With obvious residual sugar, this is more of a dessert than a table wine. It tastes like sugared, stewed blackberries and cherries for a pie filling.",Appellation Series,18,82,California,Central Coast,San Francisco Bay,Rosenblum 2005 Appellation Series Zinfandel (San Francisco Bay),https://www.winemag.com/buying-guide/rosenblum-2005-appellation-series-zinfandel-central-coast-san-francisco-bay/,Zinfandel,2005,Rosenblum
13.5,Red,Chile,"Immediately this wine hits you with everything that has given Carmenère its shaky reputation; meaning vegetal/herbal aromas and flavors along with hints of saddle leather and the ol' horse stable. The mouthfeel is a savior because it's smooth and healthy, but the aromas and flavors barely cut it.",Reserve,12,82,Central Valley,,,Peteroa 2004 Reserve Carmenère (Central Valley),https://www.winemag.com/buying-guide/peteroa-2004-reserve-carmenere-central-valley/,Carmenère,2004,Peteroa
13.8,Red,US,"Even at this price, the wine is just too soft and gluey to merit a higher score. The flavors are sweet, like sugary cherry jelly.",,9,82,California,California Other,California,Night Harvest by R.H. Phillips 2004 Merlot (California),https://www.winemag.com/buying-guide/night-harvest-by-rh-phillips-2004-merlot-other/,Merlot,2004,Night Harvest by R.H. Phillips
14.1,Red,US,"The wine is certainly ripe, with jellied cherry and blackberry flavors. But the balance is off, and the finish is too sweet in this soft, simple wine.",,12,82,California,Central Coast,Central Coast,Windy Ridge 2005 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/windy-ridge-2005-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2005,Windy Ridge
13.5,White,Chile,"Leyda is known for wines of character; the problem is that sometimes the character isn't very appealing. This is a case in point; the wine has a lot of pickle, canned pea and other vegetal traits, with a flat feel.",Garuma Vineyard,17,82,San Antonio,,,Viña Leyda 2006 Garuma Vineyard Sauvignon Blanc (San Antonio),https://www.winemag.com/buying-guide/leyda-2006-garuma-vineyard-sauvignon-blanc-san-antonio/,Sauvignon Blanc,2006,Viña Leyda
13.5,Red,US,"This blend of Zin, Petite Sirah and Barbera is rustic and simple, with a harsh mouthfeel and a sweet-sour finish.",Red Table Wine,8,82,California,California Other,California,Kenwood 2004 Red Table Wine Red (California),https://www.winemag.com/buying-guide/kenwood-2004-red-table-wine-other/,Red Blend,2004,Kenwood
13.8,Red,US,"Soft and dull, candied fruit, this Cab-based blend also has a white sugary finish.",Vintner's Reserve Meritage,12,82,California,California Other,California,Kendall-Jackson 2004 Vintner's Reserve Meritage Red (California),https://www.winemag.com/buying-guide/kendall-jackson-2004-vintners-reserve-meritage-red-other/,Bordeaux-style Red Blend,2004,Kendall-Jackson
10,White,Germany,"Light in weight, but distressingly lacking in flavor as well, with modest melon and anise notes that finish soft and short.",Kabinett,12,82,Mosel-Saar-Ruwer,,,2 Brothers 2006 Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/2-brothers-2006-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,2 Brothers
13.5,Red,Australia,"A soft, earthy red powered by modest cherry fruit and ending on a chocolaty note.",,7,82,Australia Other,South Eastern Australia,,Alice White 2006 Pinot Noir (South Eastern Australia),https://www.winemag.com/buying-guide/alice-white-2006-pinot-noir-south-eastern/,Pinot Noir,2006,Alice White
13,Red,Moldova,"This blend from Moldova shows promising aromas of red berry, black pepper and cinnamon spice on the nose but on the palate, the fruit expression is lacking. Still, there are appealing hints of oak and spice and the wine has an exotic overall character that will pair well with ethnic and meat dishes.",Reserve,16,82,Moldova,,,Acorex 2004 Reserve Cabernet Sauvignon-Merlot (Moldova),https://www.winemag.com/buying-guide/acorex-2004-reserve-bordeaux-style-red-blend-cabernet-sauvignon-merlot/,Cabernet Sauvignon-Merlot,2004,Acorex
12,Red,Greece,"A spicy, minerally nose offers an interesting introduction to this Cabernet-style red from Greece, but on the palate, rounded fruit gives way to bitterness and lack of structure. It's soft with some appealing spice, so the wine has good potential, just needs a little more dimension.",Danielis,10,82,Patras,,,Achaia Clauss NV Danielis Agiorgitiko (Patras),https://www.winemag.com/buying-guide/achaia-clauss-nv-danielis-greek-red-agiorgitiko-patras/,Agiorgitiko,,Achaia Clauss
14.3,Red,US,"An awkward wine that's hard to warm up to. There's a sharpness in the mouthfeel, with minty cherry flavors and a tannic, slightly sweet, cough drop finish.",,20,82,California,California Other,California,Andretti 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/andretti-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Andretti
13.5,Red,US,"On the semisweet side, this has LifeSaver candy flavors of raspberries, cherries and blackberries, with greener notes of wintergreen and menthol.",,14,82,California,Central Coast,Central Coast,Hahn 2005 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/hahn-2005-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2005,Hahn
14,White,US,"Sweet and simple, with jellied apricot, peach and vanilla flavors, and a honeysuckle finish.",,12,82,California,California Other,California,Cline 2006 Viognier (California),https://www.winemag.com/buying-guide/cline-2006-viognier-other/,Viognier,2006,Cline
13.5,Red,Australia,"Surprisingly herbal and coarsely textured for a Wolf Blass effort, with cherry, tobacco and tomato notes running together on the palate. Finishes a bit better, with coffee and chocolate notes that provide a sense of richness.",Yellow Label,12,83,South Australia,South Australia,,Wolf Blass 2005 Yellow Label Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/wolf-blass-2005-yellow-label-cabernet-sauvignon-south/,Cabernet Sauvignon,2005,Wolf Blass
13,White,Chile,"Aromas of melon, tropical fruit and apple get it going. The next step is a round apple-n-melon palate with some citrus at the base. For the most part it reflects the fact that it comes from the warm Curicó Valley, which by all accounts is not Sauvignon Blanc country. It's a heavy-handed example of S.B. Imported by Wineco Corp.",Puerto Viejo Reserve,9,83,Curicó Valley,,,Viña Requingua 2006 Puerto Viejo Reserve Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2006-puerto-viejo-reserve-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2006,Viña Requingua
13.5,White,Chile,"Tan in color, with flat, mildly sweaty aromas. The palate is also kind of flat and without zing, while the flavors of cucumber, passion fruit and gooseberry are distant at best. Not difficult or flawed, but not the best example of Chilean SB.",Reserve,9,83,Maipo Valley,,,Santa Alicia 2006 Reserve Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-reserve-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2006,Santa Alicia
13.4,White,Chile,"Piercing grapefruit and passion fruit aromas stir interest, but the palate leaves you wanting more than just sheer lime and tangerine. The wine is a little too citric and sharp.",Aliwen,10,83,Maipo Valley,,,Undurraga 2007 Aliwen Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2007-aliwen-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2007,Undurraga
13.5,Red,US,"Tin Roof's regular '05 Cab was pretty good, but this is overripe and raisiny, suggesting a problem with the Syrah.",,13,83,California,California Other,California,Tin Roof 2005 Syrah-Cabernet (California),https://www.winemag.com/buying-guide/tin-roof-2005-red-blend-syrah-cabernet-other/,Syrah-Cabernet,2005,Tin Roof
14,Red,Chile,"Wood spice and the wine's secondary fruit aromas are acceptable, as is the tart, linear palate. But as a whole there's just not enough going on for it to rank better. Better when newly opened; it doesn't show a lot as it breathes.",Reserva,12,83,Bío Bío Valley,,,Porta 2006 Reserva Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/porta-2006-reserva-pinot-noir-bio-bio-valley/,Pinot Noir,2006,Porta
14.3,Red,US,"Mourvèdre has not been Tablas Creek's strong suit. The wine is soft and simple, with syrupy blackberry and chocolate-sweetened coffee flavors. Needs greater depth and complexity to succeed.",,35,83,California,Central Coast,Paso Robles,Tablas Creek 2005 Mourvèdre (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2005-mourvedre-central-coast-paso-robles/,Mourvèdre,2005,Tablas Creek
13.5,Red,Spain,"Dark and resiny, with aromas of leather, black olive and jammy berries. The palate runs quite sweet and without the backbone needed to prop things up. Hence the mouthfeel is lacking and the finish peters out quickly. Tasty enough, but short on feel and structure.",,10,83,Central Spain,Tierra de Castilla,,Tapeña 2005 Tempranillo (Tierra de Castilla),https://www.winemag.com/buying-guide/tapena-2005-tempranillo-tierra-castilla/,Tempranillo,2005,Tapeña
12.5,Rose,US,"Made from Syrah, Cabernet and Petite Sirah, this heavy, somewhat flat rosé has the weight of those varieties normally used in red wine. The flavors are of cooked or stewed black raspberries, cherries, licorice and nougat.",,15,83,California,North Coast,Yorkville Highlands,Wattle Creek 2006 Rosé (Yorkville Highlands),https://www.winemag.com/buying-guide/wattle-creek-2006-rose-north-coast-yorkville-highlands/,Rosé,2006,Wattle Creek
13.9,Red,Australia,"Light to medium in body, this red-fruited Shiraz is a bit simple, but offers extremely fruity, cherry-berry flavors. It verges on confected, then turns crisp on the finish.",Artisan Wines Classic,10,83,Victoria,Victoria,,Marquee 2005 Artisan Wines Classic Shiraz (Victoria),https://www.winemag.com/buying-guide/marquee-2005-artisan-wines-classic-shiraz-syrah-shiraz-victoria/,Shiraz,2005,Marquee
14,Red,Australia,"Relatively light in weight, this Shiraz nonetheless features an attractive array of aromas and flavors, ranging from cola and blackberry to earth and spice. It could use more depth and does turn a bit tart on the finish, but it's still a solid burger wine.",Bin 2000,10,83,South Australia,Limestone Coast,,McGuigan 2005 Bin 2000 Shiraz (Limestone Coast),https://www.winemag.com/buying-guide/mcguigan-2005-bin-2000-shiraz-syrah-shiraz-limestone-coast/,Shiraz,2005,McGuigan
14.3,Red,US,"Rustic and common despite the reserve designation and price, this shows simple cherry and blackberry flavors that combine overripe, plumped raisin tastes with underripe herbal ones.",Venezia Reserve,55,83,California,Sonoma,Alexander Valley,Meola Vineyards 2003 Venezia Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/meola-2003-venezia-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Meola Vineyards
13.5,White,Chile,"It takes some getting used to if you're going to like this wine. First off, there's a wicked cat pee and green shot to the nose, both of which are classic Casablanca Sauvignon smells. But the citrus and other fruits that are there to offset the pungency don't really step up and do the job. So ultimately the wine has an awful lot of pickle, tart passion fruit and celery.",Reserve Assemblage,12,83,Casablanca Valley,,,Estampa 2006 Reserve Assemblage White (Casablanca Valley),https://www.winemag.com/buying-guide/estampa-2006-reserve-assemblage-white-casablanca-valley/,White Blend,2006,Estampa
13.5,White,US,"On the sweet side, tasting almost like a peach and pineapple sports drink. If you like sugar in your white wines, you'll appreciate this one.",Selected Vineyards,10,83,California,Central Coast,Central Coast,Concannon 2006 Selected Vineyards Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/concannon-2006-selected-sauvignon-blanc-central-coast/,Sauvignon Blanc,2006,Concannon
,Red,France,"A dry wine, relying on dark tannins to bolster the fruit. The structure is all, leaving some austere black currant flavors. This property, in the eastern Entre-deux-Mers used 55% Cabernet Sauvignon in its 2002 blend.",,,83,Bordeaux,Bordeaux Supérieur,,Château Roquette 2002  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-roquette-2002-red-superieur/,Bordeaux-style Red Blend,2002,Château Roquette
13.5,Red,Spain,"Noticeably sharp and a touch green on the nose, with earthy, richer accents such as leather and chocolate making an appearance. The mouth is tangy and lean, with strawberry and raspberry flavors. Very un-Toro in its skinny, tight approach.",Selección,15,83,Northern Spain,Toro,,Caño 2002 Selección  (Toro),https://www.winemag.com/buying-guide/cano-2002-seleccion-tempranillo-toro/,Tempranillo,2002,Caño
15.2,Red,US,"Dry and tannic, with stewed berry, tobacco and coffee flavors, this is a Zin to wash down barbecue and not worry about the esthetic details.",Reserve Zinfusion,22,83,California,Central Coast,Paso Robles,Castoro Cellars 2005 Reserve Zinfusion Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/castoro-cellars-2005-reserve-zinfusion-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Castoro Cellars
13.5,White,Spain,"Gold in color, with papaya, almond and orange on the nose. The palate features a heavy mix of citrus and apples, and in the end it's a style that leaves you questioning its intention. It's dense and wet, but also reduced and clumsy.",El Cerezo,10,83,Northern Spain,Navarra,,Castillo de Monjardin 2005 El Cerezo Chardonnay (Navarra),https://www.winemag.com/buying-guide/castillo-monjardin-2005-el-cerezo-chardonnay-navarra/,Chardonnay,2005,Castillo de Monjardin
13.5,Red,Spain,"Spice and warm leather on the nose are worthy aromas, but there isn't much fruit and the palate runs gritty and acidic. It's got freshness and fairly good purity; but it's also kind of narrow.",Vega Esteban Crianza,10,83,Central Spain,Ribera del Guadiana,,Bodegas Ventura De Vega 2002 Vega Esteban Crianza Tempranillo (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-ventura-vega-2002-esteban-crianza-tempranillo-ribera-guadiana/,Tempranillo,2002,Bodegas Ventura De Vega
14.5,Red,Chile,"Not really sure what happened here. The 2004 Caliterra Tribute Malbec was a solid, ripe wine. This one, to the contrary, is decidedly foxy, with tangy fruit and herbal edges. And it's chalky and grabby on the finish, which sort of eliminates Malbec's natural friendliness.",Tribute,17,83,Colchagua Valley,,,Caliterra 2005 Tribute Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2005-tribute-malbec-colchagua-valley/,Malbec,2005,Caliterra
12.5,White,Germany,"Melon and spice aromas and flavors are clean and pleasant, just lacking a bit of concentration on the palate. Finishes almost dry.",Estate Bottled,10,83,Pfalz,,,Blue Fish 2006 Estate Bottled Riesling (Pfalz),https://www.winemag.com/buying-guide/blue-fish-2006-estate-bottled-riesling-pfalz/,Riesling,2006,Blue Fish
13.6,White,US,"With jammy apple and pineapple flavors, this wine's oaky edge adds enough richness to satisfy your basic Chardonnay needs. The finish is simple and sweet.",,15,83,California,Napa,Napa Valley,Big Ass 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/big-ass-2005-chardonnay-napa-valley/,Chardonnay,2005,Big Ass
14.5,Red,US,"This basically dry wine is soft and simple, with cherry, raspberry and mint jelly flavors. Okay with barbecue.",Old Vine,10,83,California,Central Valley,Lodi,Ironstone 2006 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/ironstone-2006-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2006,Ironstone
,White,US,"Watery and thin, with only the barest hint of varietal character. This is as innocuous and dull a wine as you could ever hope to find.",Fumé Blanc,9,83,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2006 Fumé Blanc White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2006-fume-blanc-white-columbia-valley-wa/,White Blend,2006,Hogue
14.4,Red,US,"Although this is fully dry and has some good cassis and black cherry fruit, it's just a little too rugged in the texture of the tannins, and the finish turns syrupy.",Heritage Series,12,83,California,Mendocino County,Mendocino,Bliss 2004 Heritage Series Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/bliss-2004-heritage-series-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2004,Bliss
14,Red,Chile,"The bouquet is redolent of air freshener and light spices but not much else. The palate, meanwhile, is candied and short on substance; it's sweet yet hollow, and the finish is drying and peppery. Imported by Wineco Corp.",Puerto Viejo Reserve,9,83,Curicó Valley,,,Viña Requingua 2005 Puerto Viejo Reserve Carmenère (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2005-puerto-viejo-reserve-carmenere-curico-valley/,Carmenère,2005,Viña Requingua
13.5,Red,South Africa,"This organic Pinotage from Bon Cap offers red berry and pepper flavors that, though a touch angular, are soft and food-friendly. The minerality gives this an attractive restraint.",Organic,15,83,Robertson,,,Bon Cap 2005 Organic Pinotage (Robertson),https://www.winemag.com/buying-guide/bon-cap-2005-organic-pinotage-robertson/,Pinotage,2005,Bon Cap
14,Red,Australia,"The Bulletin Place reds tend to be on the lighter-bodied side of things, and this Cabernet is clean, crisp and cool, with herbal and eucalyptus shadings to its cherry fruit.",,8,83,Australia Other,South Eastern Australia,,Bulletin Place 2006 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/bulletin-place-2006-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2006,Bulletin Place
15.1,Red,US,"What makes this Syrah difficult is the thin, weedy fruit, which accentuates both the acids and aggressive tannins. With peppery herb flavors and just a hint of cherried cassis, the wine is hard and unsatisfying, and is unlikely to age out.",Fess Parker Vineyards,20,83,California,Central Coast,Santa Ynez Valley,Brophy Clark 2005 Fess Parker Vineyards Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/brophy-clark-2005-fess-parker-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2005,Brophy Clark
12.5,Red,Greece,"A pleasant nose of red cherry and pepper is followed by soft, mingled waves of strawberry, cherry and herbs in this expressive Greek Cabernet. It's not complex but it is approachable, making it a fun option for red wine fans.",,13,83,Peloponnese,,,Marras 2003 Cabernet Sauvignon (Peloponnese),https://www.winemag.com/buying-guide/marras-2003-cabernet-sauvignon-peloponnese/,Cabernet Sauvignon,2003,Marras
11,White,Germany,"This medium-bodied, off-dry Riesling starts well with its zesty citrus aromas, but falls off a bit on the palate, where the flavors come across as understated apple, pear and citrus. Ends on a spicy, peppery note, but could use a touch more freshness as well.",Noblesse,10,83,Rheinhessen,,,Peter Brum 2005 Noblesse Riesling (Rheinhessen),https://www.winemag.com/buying-guide/peter-brum-2005-noblesse-riesling-rheinhessen/,Riesling,2005,Peter Brum
13.5,White,Italy,"This is an awkward wine with aromas of peach, melon and honey, but it also has slightly oxidized aromas of Marsala or pinecone. The wine definitely has valid points but might prove difficult to pair with the seafood dishes Vermentino is usually designed for. Tasted both bottles with consistent notes.",Omarus,15,83,Sicily & Sardinia,Vermentino di Sardegna,,Meloni 2005 Omarus  (Vermentino di Sardegna),https://www.winemag.com/buying-guide/meloni-2005-omarus-italian-white-vermentino-vermentino-sardegna/,Vermentino,2005,Meloni
13.5,White,US,"As much as I enjoy acidity in a wine, this is one of the rare ones that has too much. It's so prickly sharp, it's almost still fermenting, while the flavors are grape and apple-like. Tasted in July 2007, it may settle down eventually.",Unwooded,14,83,California,Central Coast,Central Coast,Martin & Weyrich 2006 Unwooded Chardonnay (Central Coast),https://www.winemag.com/buying-guide/martin-weyrich-2006-unwooded-chardonnay-central-coast/,Chardonnay,2006,Martin & Weyrich
13.5,White,Chile,"This is like a bowl of fruit salad. The nose is fresh but the palate runs sweet with mango, papaya and other tropical flavors. It's neither heavy nor light on the palate, and overall it doesn't bear much resemblance to what most Chardonnays smell and taste like.",Gran Reserva,16,83,Casablanca Valley,,,Morandé 2006 Gran Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/morande-2006-gran-reserva-chardonnay-casablanca-valley/,Chardonnay,2006,Morandé
13,White,Spain,"A little too much canned fruit cocktail and grapefruit juice on the nose, but overall it's generous with its sweetness. The palate offers ripe nectarine, although the feel runs perilously close to being cloying. Better if you don't mind some stickiness to your white wines.",,13,83,Northern Spain,Bierzo,,Abad Dom Bueno 2006 Godello (Bierzo),https://www.winemag.com/buying-guide/abad-dom-bueno-2006-spanish-white-godello-bierzo/,Godello,2006,Abad Dom Bueno
13.5,Red,Australia,"This medium-bodied red blends 60% Cabernet Sauvignon with 40% Shiraz in a wine that balances simple, jammy fruit with a touch of spice.",,7,83,Australia Other,South Eastern Australia,,Alice White 2006 Cabernet Sauvignon-Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/alice-white-2006-red-blend-cabernet-sauvignon-shiraz-south-eastern/,Cabernet Sauvignon-Shiraz,2006,Alice White
10.5,White,Germany,"This medium-bodied, off-dry Riesling boasts attractive packaging and a clever name, but the wine itself lacks depth, offering little more than modest green apple, melon and lime flavors. Imported by Chapin Cellars, LLC.",Way Kühl Dry,11,83,Mosel-Saar-Ruwer,,,kühl 2005 Way Kühl Dry Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/kuhl-2005-way-dry-riesling-mosel-saar-ruwer/,Riesling,2005,kühl
13.5,White,US,"Soft, semisweet and simple, with flavors of canned peaches, pineapples and apricots, this wine is a blend of Chardonnay, Sauvignon Blanc and Muscat Canelli.",White Table Wine,8,83,California,California Other,California,Kenwood 2005 White Table Wine White (California),https://www.winemag.com/buying-guide/kenwood-2005-white-table-wine-other/,White Blend,2005,Kenwood
14.5,White,US,"The grapes come from Atlas Peak, and while the wine is dry, it's very soft, which gives the ultraripe apricots and peaches a syrupy taste. The caramelly oak adds to the feeling of heaviness.",2480,45,83,California,Napa,Napa Valley,Hollywood & Vine 2006 2480 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/hollywood-vine-2006-2480-chardonnay-napa-valley/,Chardonnay,2006,Hollywood & Vine
13.5,Red,US,"Simple and a bit harsh in edgy acids and green tannins, this has just enough of a cherry-berry taste to pass. Okay for occasions calling for a decent red.",,15,83,California,California Other,California,Hess 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/hess-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Hess
13.5,White,Chile,"Pickled and funky, this wine seems to be at the end of its road. The nose has a bit of burnt hay, while the mouth is still juicy but also rustic, green and herbal. For whatever reason, this doesn't have much freshness or purity of flavor.",Falaris Hill Vineyard,17,83,San Antonio,,,Viña Leyda 2005 Falaris Hill Vineyard Chardonnay (San Antonio),https://www.winemag.com/buying-guide/leyda-2005-falaris-hill-vineyard-chardonnay-san-antonio/,Chardonnay,2005,Viña Leyda
13,Red,Australia,"A soft, supple, medium-bodied wine that would be right at home being poured by the glass in a family-style restaurant, the Tall Poppy Select Merlot features lightly stewed plum and berry fruit and hints of dried spices.",Select,9,83,Australia Other,South Eastern Australia,,Tall Poppy 2005 Select Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/tall-poppy-2005-select-merlot-south-eastern/,Merlot,2005,Tall Poppy
14.1,Red,US,"Soft, fruity and a little hot and peppery, this Cab shows ultraripe pie-filling blackberry and cherry flavors that taste sugary on the finish.",,36,83,California,Napa,Napa Valley,St. Clement 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/st-clement-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,St. Clement
14.1,Red,Chile,"Carmenère isn't an easy grape to get right, and that's evidenced here. The nose encourages with darkness and apparent density, but it quickly turns to oak. The palate veers straight to black plum and oily herbal notes, but doesn't back it up with much.",Reserva,11,83,Rapel Valley,,,Santa Rita 2005 Reserva Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/santa-rita-2005-reserva-carmenere-rapel-valley/,Carmenère,2005,Santa Rita
13.5,Red,Chile,"A little weak in color and density, this lightweight Merlot offers dry, peppery aromas in front of modest wild berry flavors. It's a touch choppy and woody.",Don Raphael Reserva,9,83,Aconcagua Valley,,,Conde de Velázquez 2004 Don Raphael Reserva Merlot (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2004-don-raphael-reserva-merlot-aconcagua-valley/,Merlot,2004,Conde de Velázquez
13,Red,US,"It's really not a very interesting Pinot Noir, showing simple candied cherry flavors. Production was 16,800 cases.",,12,83,California,California Other,California,De Loach 2006 Pinot Noir (California),https://www.winemag.com/buying-guide/loach-2006-pinot-noir-other/,Pinot Noir,2006,De Loach
13,Rose,France,"A strawberry-flavored wine, fruity and with a touch of sweetness, typical of the Bordeaux rosé style. This is an already mature wine, with flavors of loganberry and only hints of fresh acidity.",,17,83,Bordeaux,Bordeaux Rosé,,Clarendelle 2005 Red (Bordeaux Rosé),https://www.winemag.com/buying-guide/clarendelle-2005-red-rose/,Bordeaux-style Red Blend,2005,Clarendelle
10,White,Germany,"Off-dry but still lacking in midpalate depth, this is a soft Riesling that offers up scents of kerosene, followed by flavors of melon and spice. Imported by Chapin Cellars, LLC.",,11,83,Mosel-Saar-Ruwer,,,kühl 2006 Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/kuhl-2006-riesling-mosel-saar-ruwer/,Riesling,2006,kühl
10.5,White,Germany,"This wine features bold, assertive aromas of honeyed pineapple, but there's also a touch of dustiness—not TCA—that seems out of place. Flavors are sweet and reprise the pineapple theme, but there's also a slightly bitter character—posssibly rot. A shame, because this thick, rich, admirably concentrated wine could have been so much better.",Saarstein,13,83,Mosel-Saar-Ruwer,,,Schloss Saarstein 2006 Saarstein Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schloss-saarstein-2006-saarstein-riesling-mosel-saar-ruwer/,Riesling,2006,Schloss Saarstein
13.5,Red,US,"A mixture of Napa Merlot, Monterey Syrah and Lodi Petite Sirah, this has sharp edges and minty, medicinal flavors of cherries and coffee.",,12,83,California,California Other,California,Joe Blow 2005 Red (California),https://www.winemag.com/buying-guide/joe-blow-2005-red-other/,Red Blend,2005,Joe Blow
14.1,White,US,"There's no lack of fruit in this ripe, jammy wine. It bursts with pineapple and mango flavors, with the vanilla and caramel of oak, from whatever source, and it may or may not be barrels.",,11,83,California,California Other,California,Montage 2005 Chardonnay (California),https://www.winemag.com/buying-guide/montage-2005-chardonnay-other/,Chardonnay,2005,Montage
13,Red,Italy,"The wine is dominated by apple aromas, which suggest volatility. A small space is allocated for interesting almond and mineral notes, but not nearly enough. More successful in the mouth, you'll encounter dusty tannins and pleasingly adequate length. The wine is made with Nebbiolo grapes and 10% Sangiovese.",Dolmen,12,83,Sicily & Sardinia,Sardinia,,Cantina Gallura 2004 Dolmen Red (Sardinia),https://www.winemag.com/buying-guide/cantina-gallura-2004-dolmen-red-sardinia/,Red Blend,2004,Cantina Gallura
14.6,Red,US,"This is a label from Weibel. With 12% Syrah, it's a soft, simple wine, with spicy, candied flavors of cherries, raspberries and blackberries. Needs greater acidic structure, but okay for everyday fare.",Old Vine,15,83,California,Mendocino County,Mendocino,Truscott 2005 Old Vine Zinfandel (Mendocino),https://www.winemag.com/buying-guide/truscott-2005-old-vine-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2005,Truscott
13.9,Red,US,"This wine is okay. It has a dry sharpness, a green chlorophyll mintiness, that suggests unripe fruit mixed in with the riper grapes that give blackberries. There's lots of new oak.",,15,83,California,Mendocino County,Mendocino County,Bonterra 2005 Cabernet Sauvignon (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2005-cabernet-sauvignon-mendocino-lake-counties-county/,Cabernet Sauvignon,2005,Bonterra
14.2,White,US,"My bottle was still fermenting—a bad sign—but by the time the wine is in widespread distribution, that may die down. If it does, what you'll find is a very dry, crisp wine, with pleasant flavors of lemongrass and lime. The spritz lowers the score.",,15,83,California,Sonoma,Russian River Valley,White Oak 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/white-oak-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,White Oak
15.3,Red,US,"Comes down on the soft, earthy side, with an herb and tobacco edge to the cherry-berry fruit. There's some heat in the finish, but overall, the wine wears its high alcohol tolerably well.",Caton Vineyard,35,83,California,Sonoma,Sonoma Valley,Ty Caton 2004 Caton Vineyard Petite Sirah (Sonoma Valley),https://www.winemag.com/buying-guide/ty-caton-2004-vineyard-petite-sirah-sonoma-valley/,Petite Sirah,2004,Ty Caton
14.2,Red,US,"A leftover blend of various varieties, this is a dry, soft, rustic wine for everyday drinking with ordinary fare. The cherry-berry flavors have a raisined edge.",Red X,14,83,California,California Other,California,X 2005 Red X Red (California),https://www.winemag.com/buying-guide/x-2005-red-other/,Red Blend,2005,X
15,Red,US,"What a great aroma! Promises real Northern Rhône complexity, with white pepper-accented blackberries and currants and luscious smoky oak. All the more tragic when the wine turns sugary sweet instead of dry in the mouth.",,19,83,California,Central Coast,Edna Valley,Wolff 2005 Syrah (Edna Valley),https://www.winemag.com/buying-guide/wolff-2005-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2005,Wolff
13.5,Red,US,"Not bad, a little sharp and tannic, but it gets the basic Bordeaux job done. With blackberry and tobacco flavors, it's a five-county coastal blend.",Vintner's Reserve Meritage,12,83,California,California Other,California,Kendall-Jackson 2003 Vintner's Reserve Meritage Red (California),https://www.winemag.com/buying-guide/kendall-jackson-2003-vintners-reserve-meritage-red-other/,Bordeaux-style Red Blend,2003,Kendall-Jackson
15.9,Red,US,"Will have its fans, but for this reviewer, too high in alcohol, with 15.9%, and too soft in acidity. That makes the intensely ripe cherry, raspberry and blackberry flavors syrupy. Seems more like something you'd pour over pound cake than a table wine.",,27,83,California,Central Coast,Paso Robles,Hug 2005 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/hug-2005-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Hug
15.5,Red,US,"Too hot and overripe, with a heavy, baked fruit quality. Although the wine is fully dry, it has a stewed blackberry taste. The alcohol is 15.5%.",,30,83,California,Sonoma,Russian River Valley,Hartford 2005 Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hartford-2005-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Hartford
16,Red,US,"Dry and rasping, with sandpapery tannins, this Zin has berry flavors. What it needs is brighter acidity and more focused, concentrated fruit.",Ambassador's Vineyard,24,83,California,Central Coast,Santa Ynez Valley,Curtis 2004 Ambassador's Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/curtis-2004-ambassadors-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2004,Curtis
13.7,Red,US,"A little rustic, but not bad for the price. This rugged wine brims with cherries, blackberries, spices and herbs, and will happily wash down barbecue.",,13,83,California,Central Coast,Monterey,Lockwood 2005 Syrah (Monterey),https://www.winemag.com/buying-guide/lockwood-2005-shiraz-syrah-syrah-central-coast-monterey/,Syrah,2005,Lockwood
13.5,Red,Australia,"Seems a bit grapy to judge by the nose, but the flavors run toward blackberries, with hints of earth and hickory smoke. It's a medium-bodied wine, with smoke, spice and meat overtones to the finish.",NXG,9,83,Australia Other,South Eastern Australia,,Next Generation 2004 NXG Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/next-generation-2004-nxg-shiraz-syrah-shiraz-south-eastern/,Shiraz,2004,Next Generation
13.9,Red,US,"This rustic wine is sharp, with green, minty flavors and astringent tannins, although with airing, a core of cherries emerges, and the finish is dry.",Third Century,14,83,California,North Coast,North Coast,Beringer 2004 Third Century Merlot (North Coast),https://www.winemag.com/buying-guide/beringer-2004-third-century-merlot-north-coast/,Merlot,2004,Beringer
14.5,Red,US,"Simple, semisweet and harsh, with a peppery sting, this Zin gains a point for its rich berry flavors. Sourced from Lodi, Amador and Fiddletown.",Old Vine,11,83,California,California Other,California,Bogle 2005 Old Vine Zinfandel (California),https://www.winemag.com/buying-guide/bogle-2005-old-vine-zinfandel-other/,Zinfandel,2005,Bogle
13.5,Red,Australia,"With a blend that includes Shiraz, Cabernet, Grenache and Mataro, there's a certain amount of generic red designed into this wine. It's slightly earthy, with some cherry fruit and a bit of spice on the finish.",Peace Family Vineyard,8,83,Australia Other,South Eastern Australia,,Andrew Peace 2006 Peace Family Vineyard Red (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2006-family-vineyard-red-south-eastern/,Red Blend,2006,Andrew Peace
14.1,White,US,"Doesn't have the richness or polish of the Reserve, and in fact is pretty ordinary. Shows a creamy mouthfeel and fruity, oaky flavors, with a candied apricot finish.",,19,83,California,Mendocino County,Mendocino,Jeriko 2005 Chardonnay (Mendocino),https://www.winemag.com/buying-guide/jeriko-2005-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2005,Jeriko
14.5,Red,US,"Herbal, tannic and soft, with some candied cherry flavors, this Cabernet-based blend feels rustic and common in the mouth. The wine is basically dry, while 25% new oak adds vanilla sweetness.",Classic Rock Cuvée,21,83,California,Central Coast,Santa Ynez Valley,Babcock 2005 Classic Rock Cuvée Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/babcock-2005-classic-rock-cuvee-red-central-coast-santa-ynez-valley/,Bordeaux-style Red Blend,2005,Babcock
,White,US,"Estate-bottled and barrel fermented, this is an aggressively oaky wine, whose rather thin fruit flavors of green apple are buried in butter. Too many chips in the broth? It's fine for an informal party, but don't try to match it to food.",,12,83,Oregon,Willamette Valley,Willamette Valley,Airlie 2005 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/airlie-2005-chardonnay-willamette-valley/,Chardonnay,2005,Airlie
13.5,Red,Australia,"With so many blended reds, one wonders why Andrew Peace doesn't just throw them all together and realize some economies of scale and easier branding. This particular blend offers slightly confected cherry flavors and a touch of dusty wood, finished with some warmth and spice.",Masterpeace Shiraz-Cabernet Sauvignon-Grenache-Mataro,9,83,Australia Other,South Eastern Australia,,Andrew Peace 2005 Masterpeace Shiraz-Cabernet Sauvignon-Grenache-Mataro Red (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2005-masterpeace-shiraz-cabernet-sauvignon-grenache-mataro-red-south-eastern/,Red Blend,2005,Andrew Peace
11,White,Germany,"Shows some pleasant earth and slate notes, but lacks much in the way of fruit, with just a slight suggestion of peaches to be found. It's medium-bodied, with a crisp finish.",Erbacher Honigberg,12,83,Rheingau,,,Winzer Von Erbach 2005 Erbacher Honigberg Riesling (Rheingau),https://www.winemag.com/buying-guide/winzer-von-erbach-2005-erbacher-honigberg-riesling-rheingau/,Riesling,2005,Winzer Von Erbach
14.4,Red,US,"Kind of on the sweet, sugary side, but not so much that it gives you a toothache. The flavors of blackberry jam, cherry and raspberry pie filling and vanilla fudge could only have come from a hot climate vineyard.",Gina's Vineyard,28,83,California,Central Coast,San Luis Obispo,Wildwood 2003 Gina's Vineyard Syrah (San Luis Obispo),https://www.winemag.com/buying-guide/wildwood-2003-ginas-vineyard-shiraz-syrah-syrah-central-coast-san-luis-obispo/,Syrah,2003,Wildwood
,Red,Australia,"Leathery and meaty, with dark plum and lightly raisined flavors. This is fairly full for an inexpensive Merlot, with soft, silky tannins on the finish.",,12,83,New South Wales,Hunter Valley,,Hope Estate 2006 Merlot (Hunter Valley),https://www.winemag.com/buying-guide/hope-estate-2006-merlot-hunter-valley/,Merlot,2006,Hope Estate
12,White,Spain,"Don't expect a lot from this fruity but fading blend of Treixadura and Albariño. It offers heavy green plum and melon flavors, yet it's losing steam as it turns heavy and briny.",,17,83,Galicia,Rías Baixas,,Pazo Viladomar 2005 White (Rías Baixas),https://www.winemag.com/buying-guide/pazo-viladomar-2005-white-rias-baixas/,White Blend,2005,Pazo Viladomar
13.5,Red,Australia,"Fruit-forward and a bit simple, with blackberry flavors that seem to lack nuance and show a touch of warmth on the finish. Tannins are hardly evident, making this an easy quaff without food.",,12,83,Australia Other,South Eastern Australia,,McWilliam's Hanwood Estate 2005 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/mcwilliams-hanwood-estate-2005-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,McWilliam's Hanwood Estate
13,White,New Zealand,"Pungent on the nose, this is even a touch garlicky, making it hard to warm up to. And that's too bad, because there appears to be some nicely rounded melon and fig flavors that struggle to emerge.",,17,83,Marlborough,,,Mount Nelson 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mount-nelson-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Mount Nelson
12.9,White,US,"Don't be too fussy with this one. Good for casual get-togethers where they're munching on appetizers, and something dry and fruity is needed to wash it all down.",,9,83,California,California Other,California,Night Harvest by R.H. Phillips 2005 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/night-harvest-by-rh-phillips-2005-sauvignon-blanc-other/,Sauvignon Blanc,2005,Night Harvest by R.H. Phillips
13.9,White,US,"A little raw, with a touch of green asparagus, but saved by just enough peaches-and-cream and oak flavors to satisfy as a party Chard.",,9,83,California,California Other,California,Night Harvest by R.H. Phillips 2005 Chardonnay (California),https://www.winemag.com/buying-guide/night-harvest-by-rh-phillips-2005-chardonnay-other/,Chardonnay,2005,Night Harvest by R.H. Phillips
12.5,White,Spain,"Sharp and sweaty on the nose, with bulky passion fruit, scallion and citrus flavors. This wine is on its last legs; it's soft, fleshy and starting to lose its final vestiges of freshness. You'll be better off waiting for the 2006, assuming it gets to market soon.",,22,83,Galicia,Rías Baixas,,Don Olegario 2005 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/don-olegario-2005-albarino-rias-baixas/,Albariño,2005,Don Olegario
13.5,Red,Chile,"Sweet and spicy up front, but also sort of foxy and herbal. The palate pushes plum, berry and vanilla, while the finish is short, mildly bitter and seemingly a bit burnt.",,7,83,Central Valley,,,Chilensis 2005 Merlot (Central Valley),https://www.winemag.com/buying-guide/chilensis-2005-merlot-central-valley/,Merlot,2005,Chilensis
13.5,Rose,Spain,"Frankly this is nothing to swoon over. The color is salmon and the nose is like matchstick sulfur. The wine is surprisingly sweet for being 80% Tempranillo and 20% Garnacha, and it's borderline cloying on the finish. Has its moments but I'm not really sure what the point is.",Cune Rosado,12,83,Northern Spain,Rioja,,CVNE 2006 Cune Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/cvne-2006-cune-rosado-rose-rioja/,Rosé,2006,CVNE
15.5,Red,US,"Soft and dry, with baked flavors of cherries and cola, this high alcohol wine finishes with a tannic scour of red currants.",Crossroads Vineyard,28,83,California,Central Coast,Santa Ynez Valley,Curtis 2004 Crossroads Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/curtis-2004-crossroads-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2004,Curtis
14,Red,Australia,"Starts off a bit stinky and rubbery, but rights itself in a few minutes to show coffee and cola flavors, a supple texture and a soft finish.",,13,83,Victoria,Murray-Darling,,Tall Poppy 2005 Cabernet Sauvignon (Murray-Darling),https://www.winemag.com/buying-guide/tall-poppy-2005-cabernet-sauvignon-murray-darling/,Cabernet Sauvignon,2005,Tall Poppy
13.5,White,Chile,"Peach, apricot, apple and butterscotch aromas lead toward an acidic palate that shows apple, melon, pineapple and other citrus fruit flavors. The wine has kick and acid-propelled drive but little elegance as it exhibits almost nothing in common with the Chardonnay of Burgundy or California.",Reserve,9,83,Maipo Valley,,,Santa Alicia 2006 Reserve Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2006-reserve-chardonnay-maipo-valley/,Chardonnay,2006,Santa Alicia
8.5,White,Germany,"From a large négociant, this is a light-bodied kabinett that shows traces of the region's floral character layered over notes of apple, chalk and citrus.",Piesporter Goldtröpfchen Kabinett,13,83,Mosel-Saar-Ruwer,,,Rudolf Müller 2005 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-muller-2005-piesporter-goldtropfchen-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,Rudolf Müller
13.5,White,US,"Everyday Chard, a little on the sweet and soft side, but acceptable. The flavors are of canned peaches, apricots and pears.",,13,83,California,California Other,California,Tin Roof 2006 Chardonnay (California),https://www.winemag.com/buying-guide/tin-roof-2006-chardonnay-other/,Chardonnay,2006,Tin Roof
14,Red,Chile,"Like most TerraNoble 2005 and 2006 reds, this has a burnt, scattershot nose along with animal and leather notes. The label boasts fresh fruit, but the wine itself has a roasted profile and doesn't manage to rise above decent.",Reserva,12,83,Colchagua Valley,,,TerraNoble 2005 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/terranoble-2005-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,TerraNoble
13.5,White,US,"Pretty basic Chard, with jammy apricot, pineapple and peach flavors. Has a rustic feel, but offers enough rich creamy fruit to satisfy.",,11,83,California,Sierra Foothills,Sierra Foothills,Stevenot 2006 Chardonnay (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2006-chardonnay-sierra-foothills/,Chardonnay,2006,Stevenot
13.8,Red,US,"A little sharp and pepperminty, but with enough cherry, blackberry and spice flavors to make it an easy quaffer with burgers and tacos.",,13,83,California,Central Coast,Monterey,Lockwood 2005 Merlot (Monterey),https://www.winemag.com/buying-guide/lockwood-2005-merlot-central-coast-monterey/,Merlot,2005,Lockwood
14.5,Red,US,"Bone dry and ruggedly tannic, this is fine if you're not fussy about what you drink with your barbecue.",,14,83,California,Lake County,Lake County,39° 2005 Petite Sirah (Lake County),https://www.winemag.com/buying-guide/39-2005-petite-sirah-mendocino-lake-counties-lake-county/,Petite Sirah,2005,39°
13.5,White,US,"Let this very young, tart Sauvignon Blanc breathe for a while. That will get rid of most of the feline essence, which are really strong on opening, and let richer notes of figs, melons and citrus fruits emerge.",,18,83,California,Sonoma,Sonoma County,Schug 2006 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/schug-2006-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Schug
14.5,Red,US,"A bit rustic, with jagged tannins and sweet-and-sour blackberry, red currant and mint flavors. Tannins make for an astringent finish.",,11,83,California,Sierra Foothills,Sierra Foothills,Stevenot 2005 Merlot (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2005-merlot-sierra-foothills/,Merlot,2005,Stevenot
12.5,White,US,"There's a bit of a vegetal element to this dry, crisp wine that gives a slight asparagus undertow to the citrus and flower flavors.",,9,83,California,California Other,California,Redtree 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/redtree-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,Redtree
15,Red,Australia,"An earthy style, with tobacco, black olive and coffee flavors that accurately reflect the 75% Cabernet Sauvignon-25% Shiraz blend.",Red Bucket,14,83,South Australia,Adelaide Hills,,Longview 2005 Red Bucket Cabernet Sauvignon-Shiraz (Adelaide Hills),https://www.winemag.com/buying-guide/longview-2005-red-bucket-red-blend-cabernet-sauvignon-shiraz-adelaide-hills/,Cabernet Sauvignon-Shiraz,2005,Longview
8,White,Germany,"Sweet and plump, this apple and melon-scented Riesling offers no great character or length but is cleanly made, fresh and fruity.",Kabinett,11,83,Mosel-Saar-Ruwer,,,Rudolf Müller 2006 Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-muller-2006-kabinett-riesling-mosel-saar-ruwer/,Riesling,2006,Rudolf Müller
13.5,Red,US,"Not a very satisfying wine. Feels acidic and sharp in the mouth, with thin, minty flavors that only barely contain cherry fruit. But it's clean and silky.",,15,83,California,Sonoma,Sonoma County,Sonoma Creek 2006 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/sonoma-creek-2006-pinot-noir-sonoma-county/,Pinot Noir,2006,Sonoma Creek
13.5,Red,Chile,"Mossy on the nose, teetering on overripe and heavy. The palate throws out black olive, mulchy blackberry and earthy plum flavors, and then there's coffee and ultimately burnt toast on the finish.",Cabernet Franc-Carménère,8,83,Central Valley,,,Oveja Negra 2005 Cabernet Franc-Carménère Red (Central Valley),https://www.winemag.com/buying-guide/oveja-negra-2005-cabernet-franc-carmenere-red-central-valley/,Red Blend,2005,Oveja Negra
13,White,Chile,"The oops concept is to blend Carmenère, the so-called lost variety, into everything, including Sauvignon Blanc. And while you don't really taste the red in this, you do get bell pepper, melon and citrus. A little watery and dilute in the long run. Imported by Schwartz-Olcott Importers.",,12,83,Central Valley,,,oops 2006 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/oops-2006-sauvignon-blanc-central-valley/,Sauvignon Blanc,2006,oops
,Red,France,"Vanilla aromas and fresh red currant fruit flavors give this wine a freshness as well as a simple, easy structure. The acidity could be less dominant.",,10,83,Bordeaux,Bordeaux,,Yvecourt 2005  Bordeaux,https://www.winemag.com/buying-guide/yvecourt-2005-red-bordeaux/,Bordeaux-style Red Blend,2005,Yvecourt
13.5,Red,Greece,Clove and cinnamon on the nose and a slightly smoky flavor profile recommend this Greek red for everyday sipping and pairing with like-flavored dishes such as spice-rubbed ribs. The finish is rustic but the overall character likeable.,,20,83,Nemea,,,Nasiakos 2004 Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/nasiakos-2004-greek-red-agiorgitiko-nemea/,Agiorgitiko,2004,Nasiakos
12.5,Red,Greece,"A soft, subtle nose of hearth spices and oak is followed by flavors of red cherry, pepper and nut. The wine is approachable and affordable, and will pair well with lamb and beef dishes.",,10,83,Peloponnese,,,Marras 2003 St. George (Peloponnese),https://www.winemag.com/buying-guide/marras-2003-greek-red-st-george-peloponnese/,St. George,2003,Marras
13.5,White,Chile,"Apple and melon aromas are soft and easy, while the palate shows okay pear flavors that are heavily touched up by resiny, vanilla-tinged oak. There's a lot of wood character and not much vitality or spirit. A candied, basic wine made in fairly large quantity (25,000 cases).",Classic Series,12,83,Curicó Valley,,,Montes 2006 Classic Series Chardonnay (Curicó Valley),https://www.winemag.com/buying-guide/montes-2006-classic-series-chardonnay-curico-valley/,Chardonnay,2006,Montes
12,Red,Georgia,"Fruity with flavors of red cherry and berry, this semisweet Georgian red is balanced with woodsy flavors such as cedar, spice and herbs.",Akhasheni,12,83,Kakheti,,,Alaverdi 2005 Akhasheni Saperavi (Kakheti),https://www.winemag.com/buying-guide/alaverdi-2005-akhasheni-other-red-saperavi-kakheti/,Saperavi,2005,Alaverdi
12.6,Rose,US,"This blush is 100% Cabernet Sauvignon, and may serve as a lesson in why Cab doesn't make great rosé. It's too heavy and full-bodied, with dense cassis flavors that are closer to red wine. But it's clean, balanced and dry.",,13,83,California,Napa,Napa Valley,I'M 2006 Rosé (Napa Valley),https://www.winemag.com/buying-guide/im-2006-rose-napa-valley/,Rosé,2006,I'M
17.5,Red,US,"With 17.5% alcohol, this has much more in common with Port than table wine. Not a bad wine.",Rocket Man,38,83,California,Central Coast,Paso Robles,Hunt Cellars 2003 Rocket Man Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/hunt-cellars-2003-rocket-man-zinfandel-central-coast-paso-robles/,Zinfandel,2003,Hunt Cellars
13.5,Red,US,"A bit sharp and minty, but with its base of raspberries, cherries and crisp acids It's okay for everyday purposes.",Valley Oaks,9,83,California,California Other,California,Fetzer 2005 Valley Oaks Zinfandel (California),https://www.winemag.com/buying-guide/fetzer-2005-valley-oaks-zinfandel-other/,Zinfandel,2005,Fetzer
12.5,White,Germany,"Like a mildly spicy Traminer (one of its parent varieties), this Silvaner is medium-bodied, with modest pear and melon fruit and hints of ginger and pepper. Finishes short.",Trocken,14,83,Franken,,,Castell 2006 Trocken Silvaner (Franken),https://www.winemag.com/buying-guide/castell-2006-trocken-other-white-silvaner-franken/,Silvaner,2006,Castell
16.1,Red,US,"The problem with this Zin is heat, as in 16.1% alcohol. While the wine is fully dry, that alcoholic burn districts from the otherwise tasty wild berry and spice flavors and smooth tannins.",Tori Vineyard,32,84,California,Sonoma,Dry Creek Valley,Wilson 2005 Tori Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2005-tori-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Wilson
13.5,Red,US,"A blend of Syrah, the Portuguese variety, Touriga, and Tannat, the grape of Madiran, this is a dry, young red. Acidity and tannins star, giving balance to the cherry, red currant and spice flavors. Drink this simple, enjoyable wine now.",Huerhuero Red,14,84,California,Central Coast,Paso Robles,Vina Robles 2005 Huerhuero Red Red (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2005-huerhuero-red-central-coast-paso-robles/,Red Blend,2005,Vina Robles
12,White,Germany,"The Pfalz is warm enough to ripen many grape varieties, and one that is growing in popularity is Pinot Gris. This version is round in the mouth, but not terribly assertively flavored, offering up only hints of tangerine and apple before ending with a blast of citrus.",,12,84,Pfalz,,,Villa Wolf 2006 Pinot Gris (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2006-pinot-grigio-gris-gris-pfalz/,Pinot Gris,2006,Villa Wolf
14.1,Red,Chile,"Dark and peppery up front, and also fairly green. This is classic herbal Merlot from Chile, which doesn't mean that it's bad. Just expect olive flavors with your black cherry and peppery notes from front to back. Full and grabby on the palate.",Reserva,11,84,Maipo Valley,,,Santa Rita 2005 Reserva Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2005-reserva-merlot-maipo-valley/,Merlot,2005,Santa Rita
13.5,Red,Chile,"Leafy and dry at first, and then more lively and bruising as it opens. The palate shows herbal plum and berry flavors along with spiky tannins and plenty of acidic snap. Not a dull wine, but it rates as rugged and demanding.",Reserve,9,84,Maipo Valley,,,Santa Alicia 2005 Reserve Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2005-reserve-merlot-maipo-valley/,Merlot,2005,Santa Alicia
14.1,White,US,"Oaky and direct, this is the kind of Chard that will appeal to lots of people for its spicy, pineapple and papaya fruit flavors and creamy texture.",,19,84,California,Central Coast,Monterey,San Simeon 2004 Chardonnay (Monterey),https://www.winemag.com/buying-guide/san-simeon-2004-chardonnay-central-coast-monterey/,Chardonnay,2004,San Simeon
14.1,Red,US,"A little on the oaky sweet side, with thick, syrupy cherry, currant, chocolate and anise flavors that finish with a bite of tannin.",,24,84,California,Central Coast,Paso Robles,San Simeon 2003 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/san-simeon-2003-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2003,San Simeon
13.4,Rose,US,"This is certainly full-bodied for a rosé. It's a soft, thick wine, with cherry and blackberry Lifesaver flavors and something stewed and caramelly, like licorice. Finishes a little off-dry. Mostly Merlot, with a drop of Syrah.",Pink Red Table Wine,15,84,California,Napa,Napa Valley,Two Wives 2006 Pink Red Table Wine Rosé (Napa Valley),https://www.winemag.com/buying-guide/two-wives-2006-pink-red-table-wine-rose-napa-valley/,Rosé,2006,Two Wives
9,Dessert,US,"Fulfills the basic requirement of a sweet white dessert wine, with orange, tangerine and vanilla flavors offset by crisp acidity. This is a pleasant, fairly simple sipper.",,11,84,California,Sierra Foothills,Amador County,Renwood 2006 Orange Muscat (Amador County),https://www.winemag.com/buying-guide/renwood-2006-muscat-orange-sierra-foothills-amador-county/,Orange Muscat,2006,Renwood
10.5,White,Germany,"This lightweight, off-dry Riesling captures a bit of the region's slaty minerality, then balances that with ginger, spice and citrus flavors. Remains fresh and clean on the finish.",RK,15,84,Mosel-Saar-Ruwer,,,Reichsgraf von Kesselstatt 2006 RK Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2006-rk-riesling-mosel-saar-ruwer/,Riesling,2006,Reichsgraf von Kesselstatt
13,Red,Italy,"This is slightly disjointed on the nose with unripe, thorny berry notes next to bitter black chocolate and raw spice. But it seems to pick up speed and charm in the mouth thanks to its spicy chocolate cookie dough flavors and smooth, creamy finish.",,24,84,Tuscany,Chianti Classico,,Querciavalle 2004  Chianti Classico,https://www.winemag.com/buying-guide/querciavalle-2004-sangiovese-chianti-classico/,Sangiovese,2004,Querciavalle
13.7,Red,US,"A clean, fruity, affordable Zin to wash down burgers, pizza, and chicken. This one fits the bill, with pleasant raspberry, black cherry, gingerbread and licorice flavors that have the tannin-acid bite to cut through fatty oils and meats.",,8,84,California,Central Valley,Lodi,Talus 2005 Zinfandel (Lodi),https://www.winemag.com/buying-guide/talus-2005-zinfandel-central-valley-lodi/,Zinfandel,2005,Talus
14.1,White,US,"Semisweet and simple, this wine is a blend from the Los Alamos area and Santa Maria Valley. It has fine acidity, with jammy flavors of pineapples, peaches, nectarines and mangoes.",,15,84,California,Central Coast,Santa Barbara County,Taz 2006 Pinot Gris (Santa Barbara County),https://www.winemag.com/buying-guide/taz-2006-pinot-grigio-gris-gris-central-coast-santa-barbara-county/,Pinot Gris,2006,Taz
13.5,White,Chile,"This turned out to be the best of the Peteroa current line, and it's an '04 Chardonnay, which tells you that new releases are not this winery's bag. Still, this is okay if you like marmalade flavors and size, with some peach strudel on the finish. Drink yesterday; it's losing steam fast.",Reserve,12,84,Central Valley,,,Peteroa 2004 Reserve Chardonnay (Central Valley),https://www.winemag.com/buying-guide/peteroa-2004-reserve-chardonnay-central-valley/,Chardonnay,2004,Peteroa
13.5,Red,Australia,"Comes out of the chute with a blast of almost grapy black cherry fruit, accented by smoke and vanilla. It's full-bodied, with clear flavors and decent intensity, but lacks depth and falls off a bit on the finish, costing it a point or two. It's still a good, serviceable Shiraz for everyday drinking.",Koonunga Hill,11,84,Australia Other,South Eastern Australia,,Penfolds 2005 Koonunga Hill Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/penfolds-2005-koonunga-hill-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Penfolds
13.8,Red,US,"Dark, bone dry, and acidic, although not particularly tannic, with bitter cherry and blackberry flavors.",,30,84,California,Central Coast,Santa Barbara County,Mosby 2005 Teroldego (Santa Barbara County),https://www.winemag.com/buying-guide/mosby-2005-italian-red-teroldego-central-coast-santa-barbara-county/,Teroldego,2005,Mosby
14.6,Red,US,"Tough and common, with rasping acidity and sandpapery tannins framing cherry flavors. Drink now.",Vigna Della Casa Vecchia,26,84,California,Central Coast,Santa Barbara County,Mosby 2004 Vigna Della Casa Vecchia Sangiovese (Santa Barbara County),https://www.winemag.com/buying-guide/mosby-2004-vigna-della-casa-vecchia-sangiovese-central-coast-santa-barbara-county/,Sangiovese,2004,Mosby
12.5,Red,France,"A lean, somewhat austerely tannic wine, with dry tannins. The fruit is subdued, and there are hints of stalky black currant, disappointing from such a famous name. It could work with steak, when the acidity will cut through the meat.",,9,84,Bordeaux,Bordeaux,,Mouton-Cadet 2004  Bordeaux,https://www.winemag.com/buying-guide/mouton-cadet-2004-red-bordeaux/,Bordeaux-style Red Blend,2004,Mouton-Cadet
13.5,White,US,"Explosive in hay, gooseberry and citrus, but also pretty strong in cat pee and Band-Aid aromas, which may turn some off. Finshes bone dry and tart.",,14,84,California,Central Coast,Santa Ynez Valley,Firestone 2006 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/firestone-2006-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2006,Firestone
13.3,White,US,"Like the '05, the '06 Valley Oaks Chard is another Best Buy. It's fruity, spicy and creamy, with a rich coating of oaky vanilla and a honeyed finish. Easy to find, with production of 650,000 cases.",Valley Oaks,9,84,California,California Other,California,Fetzer 2006 Valley Oaks Chardonnay (California),https://www.winemag.com/buying-guide/fetzer-2006-valley-oaks-chardonnay-other/,Chardonnay,2006,Fetzer
12.5,Red,Italy,"Following in Chianti tradition, this is a Sangiovese, Canaiolo Nero, Trebbiano and Malvasia blend that offers nice ruby concentration, and youthful but pungent aromas of cherry and apple backed by cookie dough. It seems tight and a bit nervous on the palate.",,10,84,Tuscany,Chianti,,Fattoria Poggio Capponi 2005  Chianti,https://www.winemag.com/buying-guide/fattoria-poggio-capponi-2005-red-chianti/,Red Blend,2005,Fattoria Poggio Capponi
13,Red,Italy,"Although this is fresh and genuine in the mouth, it loses points for a nose that seems tired and redolent of mature fruit. As tradition dictates, the Chianti blend sees smaller percentages of Canaiolo and Colorino to back a Sangiovese base.",,13,84,Tuscany,Chianti Rufina,,Frascole 2004  Chianti Rufina,https://www.winemag.com/buying-guide/frascole-2004-sangiovese-chianti-rufina/,Sangiovese,2004,Frascole
13.5,Red,Spain,"Dry and piercing on the nose, and then crisp and snappy on the palate. For those opposed to overextracted, heavy reds, this could be up your alley. More modern-influenced palates will probably find it a bit lean, stripped down and tart, especially for Toro, which is known for bigger, riper wines.",Cosecha,9,84,Northern Spain,Toro,,Caño 2005 Cosecha  (Toro),https://www.winemag.com/buying-guide/cano-2005-cosecha-red-blend-tempranillo-garnacha-toro/,Tempranillo-Garnacha,2005,Caño
13,Rose,US,"This Syrah and Bordeaux blend is crisp and dry, with modest cherry, watermelon and raspberry flavors. A punch of spice on the finish adds complexity.",,12,84,California,Sonoma,Sonoma County,Clos du Bois 2006 Rosé (Sonoma County),https://www.winemag.com/buying-guide/clos-bois-2006-rose-sonoma-county/,Rosé,2006,Clos du Bois
13.5,Red,Chile,"A bit rubbery and earthy at first, and then it steps it up to deliver generic but good sweet-and-sour red fruit along with lean, easy tannins. There's nothing complicated or special about this; it's basic Cabernet done decently.",Reserva,9,84,Central Valley,,,Chilensis 2005 Reserva Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/chilensis-2005-reserva-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,Chilensis
13.5,Red,Australia,"A bit chunky and lacking in elegance, but offers an assertive mouthful of cassis and vanilla flavors that would capably partner weeknight steaks or burgers. Imported by Pacific Wine Partners.",,5,84,Australia Other,South Eastern Australia,,Banrock Station 2006 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/banrock-station-2006-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2006,Banrock Station
14.3,Red,US,"Soft and fruity, with cherry, raspberry and melted chocolate flavors that finish dry and spicy. This easy wine will pair well with an upscale cheeseburger made with blue cheese.",,13,84,California,Central Coast,Monterey,Bocage 2005 Merlot (Monterey),https://www.winemag.com/buying-guide/bocage-2005-merlot-central-coast-monterey/,Merlot,2005,Bocage
12.5,White,Germany,"Made specifically for the U.S. market, this simple, fruity, medium-bodied wine combines apple, melon and citrus flavors. Clean, with hints of ripe pears on the finish.",,8,84,Nahe,,,Bloom 2005 Pinot Gris (Nahe),https://www.winemag.com/buying-guide/bloom-2005-pinot-grigio-gris-gris-nahe/,Pinot Gris,2005,Bloom
14.5,White,US,"A few drops of Chard and Muscat help to add richer, more honeyed floral notes, but this dry wine is mainly Sauv Blanc, and that variety dominates, with tart citrus, gooseberry and cat pee notes.",Maximus White Feasting Wine,28,84,California,Napa,Napa Valley,Bennett Lane 2006 Maximus White Feasting Wine White (Napa Valley),https://www.winemag.com/buying-guide/bennett-lane-2006-maximus-white-feasting-wine-napa-valley/,White Blend,2006,Bennett Lane
13,White,New Zealand,"Not terrible aromatic, and the flavors are somewhat austere as well, offering little more than underripe melon and peach notes. Clean and stony, with hints of apple creeping in on the finish.",,22,84,Marlborough,,,Isabel Estate 2006 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/isabel-estate-2006-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2006,Isabel Estate
14,Red,Australia,"Not quite as strong an effort as the 2005, Ironberry's 2006 is distinctly herbal, with greenish notes imparting a medicinal quality to the wine's black cherry flavors. Still, the alcohol and acids are relatively restrained and in reasonable balance, with some pretty tea-like notes on the finish.",Cabernet Shiraz Merlot,10,84,Western Australia,Western Australia,,Ironberry 2006 Cabernet Shiraz Merlot Red (Western Australia),https://www.winemag.com/buying-guide/ironberry-2006-cabernet-shiraz-merlot-red-western/,Red Blend,2006,Ironberry
13.5,Red,Spain,"Lemon peel and citrus aromas are the proper foreshadowing of what's to come: a tart, lean, old-style wine that is ultimately lean and grabby. These days you have to give the consumer more richness and flavor than this.",Crianza,13,81,Northern Spain,Rioja,,Marqués de la Concordia 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/marques-concordia-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Marqués de la Concordia
13.7,Red,US,"Made from six varieties, mainly Rhône, this is a soft, simple wine that tastes medicinal.",Red Wine,10,80,California,California Other,California,Red Truck 2005 Red Wine Red (California),https://www.winemag.com/buying-guide/red-truck-2005-wine-other/,Red Blend,2005,Red Truck
,Red,Argentina,"Hands down, this is the finest Pinot Noir from South America that I've ever tasted, and that includes Chile, Argentina and anyplace else. Italy's Piero Incisa della Rocchetta of Sassicaia fame started this project in 2004, and it's now finding a groove. This wine is as elegant as Burgundy but as full of flavor as something from California. The color is rosy, the aromas beguiling, and the meeting of oak and fruit just perfect. Terrific for contemplating on its own or with food. Versatility should be its middle name.",No. 55,100,94,Other,Río Negro Valley,,Bodega Chacra 2006 No. 55 Pinot Noir (Río Negro Valley),https://www.winemag.com/buying-guide/bodega-chacra-2006-no-55-pinot-noir-rio-negro-valley/,Pinot Noir,2006,Bodega Chacra
14.6,White,US,"Creamy and crisp, this Chard is ultrarich in fruit, with lemondrop, pineapple tart filling, crème brûlée and buttered toast flavors. Really delicious and complicated, it's from a vineyard on mountainous slopes in the heart of the Silicon Valley suburb of Los Gatos.",Camel Hill Vineyard,45,93,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Camel Hill Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-camel-hill-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2004,Thomas Fogarty
,Red,Italy,"The standout wine of the Dancing Bear portfolio, this is 90% Merlot, 10% Sangiovese. As might be expected from a 2003, it's superripe, with black cherry fuit flavors that verge on prune without actually tipping over the edge. Vanilla, smoke and toast from aging in small oak frames and supports the fruit without overwhelming it, while helping to shape the lush, velvety texture. Drink now–2015.",Amor Costante,65,92,Tuscany,Toscana,,Gianni Brunelli 2003 Amor Costante Merlot (Toscana),https://www.winemag.com/buying-guide/gianni-brunelli-2003-amor-costante-merlot-toscana/,Merlot,2003,Gianni Brunelli
16,Red,Italy,"Run by the Castellani family, this is a promising estate and one consumers should keep an eye on. This vineyard-designate cru strikes all the right chords: It's traditional and clearly territory-driven, yet it remains lush, generous and pleasing thanks to 32 months in oak casks and native yeasts. Chocolate, spice, black pepper, almond, earth, ginger, apple and wild herbs characterize a complex wine with velvety texture.",Vigneti di Ravazzól,70,92,Veneto,Amarone della Valpolicella Classico,,Cà La Bionda 2003 Vigneti di Ravazzól  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/ca-bionda-2003-vigneti-ravazzol-red-amarone-della-valpolicella-classico/,Corvina,2003,Cà La Bionda
13.8,Red,US,"Nice Pinot, with real elegance and complexity. Shows classic cool-climate balance, with crisp acidity and, from this long hangtime vintage, extremely ripe cola, root beer, raspberry jam, mocha and balsamic flavors, enriched with smoky oak. Best now for its opulent, youthful brilliance.",Mun's Vineyard,40,91,California,Central Coast,Santa Cruz Mountains,Sonnet 2005 Mun's Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/sonnet-2005-muns-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Sonnet
14.5,Red,Argentina,"Since coming onto the scene with the 2002 vintage, this Chilean-run venture (Montes S.A.) has hit the right notes time after time. The 2005 Ultra is exactly as we've come to expect: It's saturated, dark, meaty and ripe, with huge blackberry flavors and lavish creamy oak. Very modern, but done in the right way.",Ultra,25,91,Mendoza Province,Mendoza,,Kaiken 2005 Ultra Malbec (Mendoza),https://www.winemag.com/buying-guide/kaiken-2005-ultra-malbec-mendoza/,Malbec,2005,Kaiken
14.4,Red,US,"Morgan's '05 Rosella's is a very fine and enjoyable Pinot, but it has a brittle, slightly unripe sharpness that defines its limits. The cherry, raspberry and mocha-cola flavors finish with an edge of spearmint. Drink now through 2009.",Rosella's Vineyard,55,90,California,Central Coast,Santa Lucia Highlands,Morgan 2005 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2005-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Morgan
14.3,Red,US,"The variety is best known in the French appellation of Madiran, where the wines are inky, tannic and long-lived. Here, California terroir has produced a soft red, in the manner of Napa Cabs, with similar flavors, except for a wild edge of violets and Provençal herbs. An impressive debut.",Estate Bottled,32,90,California,Central Coast,Monterey,Cambiata 2004 Estate Bottled Tannat (Monterey),https://www.winemag.com/buying-guide/cambiata-2004-estate-bottled-other-red-tannat-central-coast-monterey/,Tannat,2004,Cambiata
13.8,Rose,US,"Dark in color and full-bodied for a rosé, this dry wine is enormously concentrated in the ripest, sweetest red and black cherries. Turns increasingly complex in the mouth, showing layers of anise, vanilla and spice.",Grenache,14,90,California,Central Coast,Santa Barbara County,Epiphany 2006 Grenache Rosé (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2006-grenache-rose-central-coast-santa-barbara-county/,Rosé,2006,Epiphany
,White,US,"A crisp, fresh, medium-bodied Chardonnay, this is toasty and nutty but not overly vanilla-scented. Grilled peach and buttered sweet corn notes pick up citrus overtones that finish long and mouthwatering.",Arroyo Vista Vineyard,25,90,California,Central Coast,Arroyo Seco,J. Lohr 2005 Arroyo Vista Vineyard Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/j-lohr-2005-arroyo-vista-vineyard-chardonnay-central-coast-arroyo-seco/,Chardonnay,2005,J. Lohr
14.5,Red,US,"In a good vintage, which '05 was, Dashe's Dry Creek Zin defines the appellation's style. Very dry, tannic and acidic, the wine offers a rich array of wild blackberries and cherries, peppery spices, and earthy, savory notes of tabasco, root beer, sautéed Portobellos splashed with balsamic vinegar and espresso. Will develop over the next five years.",,22,89,California,Sonoma,Dry Creek Valley,Dashe Cellars 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dashe-cellars-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Dashe Cellars
14.8,Red,Italy,"Big intensity and power is delivered from this brawny Amarone that imparts distinctive, yet not overwhelmingly intense, aromas of black cherry, plum, resin, tar, pine and black pepper. The wine boasts good freshness, consistency and length on the finish.",,45,89,Veneto,Amarone della Valpolicella Classico,,Cesari 2004  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/cesari-2004-red-amarone-della-valpolicella-classico/,Corvina,2004,Cesari
15,Red,Italy,"This modern Amarone seems to have sunshine within: Mature ripe berry fruit is highlighted by exotic spice, cedar and roasted nut. The wine delivers good intensity and clarity of flavors that last long on the palate thanks to its excellent persistency.",,,89,Veneto,Amarone della Valpolicella Classico,,Brunelli 2004  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/brunelli-2004-red-amarone-della-valpolicella-classico/,Corvina,2004,Brunelli
14.8,Red,US,"A dry, elegant Syrah. It starts with aromas of crushed black peppercorns, blackberries and oak, with a slightly animal, leathery note, then turns rich and soft in the mouth. Drink now, while the fruit is forward enough to balance the sticky tannins.",,35,90,California,Sonoma,Dry Creek Valley,Vineyard of Pasterick 2002 Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/vineyard-pasterick-2002-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2002,Vineyard of Pasterick
13,White,France,"Maybe this lacks the stylistic minerality of Savennières because of the hot vintage, but it replaces that with richness, creamy opulence and developing flavors of vanilla and almonds, leaving the acidity bringing up the final taste. Screwcap.",,22,89,Loire Valley,Savennières,,Domaine des Baumard 2003  Savennières,https://www.winemag.com/buying-guide/domaine-baumard-2003-chenin-blanc-savennieres/,Chenin Blanc,2003,Domaine des Baumard
16,Red,Italy,"Despite its deep concentration and evident power, here is a food-friendly wine (think pheasant stuffed with mushrooms or polenta with wild boar) that balances brawn with soft tones of vanilla, nut and bright fruit. The only distraction on the nose is heavily toasted oak.",Vigneti di Jago,,89,Veneto,Amarone della Valpolicella Classico,,Domìni Veneti 2003 Vigneti di Jago  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/domini-veneti-2003-vigneti-jago-red-amarone-della-valpolicella-classico/,Corvina,2003,Domìni Veneti
14.5,Red,Italy,"For this attractive price and this classy presentation, you can't go wrong. This delivers mature aromas of cherry compote, brown sugar, maple syrup and spice over firm, chewy concentration. Pair it with strewed rabbit and sage or meat ravioli.",Villa Arvedi,25,89,Veneto,Amarone della Valpolicella Valpantena,,Bertani 2003 Villa Arvedi  (Amarone della Valpolicella Valpantena),https://www.winemag.com/buying-guide/bertani-2003-villa-arvedi-red-amarone-della-valpolicella-valpantena/,Corvina,2003,Bertani
14.6,Red,Argentina,"Round, pretty and ripe; a dead knock-off for modern-style Rioja. There are sun-baked aromas but not the cooked type, with a palate that pushes dark berry flavors and chocolate. A rich, almost medicinal wine, the type that can often cost $50. And here it's $9. Weighs in at 14.6%, so it should have its fans.",,9,89,Mendoza Province,Mendoza,,Terra Buena 2004 Tempranillo (Mendoza),https://www.winemag.com/buying-guide/terra-buena-2004-tempranillo-mendoza/,Tempranillo,2004,Terra Buena
14,Red,Austria,"With Elegy, Johann Heinrich strays away from Austria to produce his interpretation of a Merlot and Cabernet Sauvignon blend. It is a finely structured wine, the oak flavors and the tannins holding well together to give elegance, pointed up by the black currant fruits and a touch of citrus.",Elegy,,89,Burgenland,,,Johann Heinrich 2003 Elegy Merlot-Cabernet Sauvignon (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2003-elegy-bordeaux-style-red-blend-merlot-cabernet-sauvignon-burgenland/,Merlot-Cabernet Sauvignon,2003,Johann Heinrich
13.5,Red,Austria,"Pure strawberry aromas lead in to delicious, ripe, sweet fruits. It shows the highly drinkable nature of the St. Laurent grape, with red cherry fruits and light touch of tannin. It could age over the next 2 years, but drink it now with pleasure.",Reserve,35,89,Kremstal,,,Malat 2005 Reserve St. Laurent (Kremstal),https://www.winemag.com/buying-guide/malat-2005-reserve-other-white-st-laurent-kremstal/,St. Laurent,2005,Malat
13.5,Red,Austria,"A very direct wine, which just shouts Pinot Noir. There's no mistaking the ripe cherry aromas and fresh fruit, packed with acidity, just edged by some rustic character. The tannins are here, but the fruit is overwhelming.",Reserve,40,89,Kremstal,,,Malat 2005 Reserve Pinot Noir (Kremstal),https://www.winemag.com/buying-guide/malat-2005-reserve-pinot-noir-kremstal/,Pinot Noir,2005,Malat
15,Red,Italy,"This producer buys wine to age and bottle under the estate label. La Bastia Cà de' Rocchi is a top cru and boasts broader, meatier, sun-drenched characteristics that translate into black cherry, blueberries and cola. The wine has good power and concentration, yet is soft, sweet and velvety in the mouth with quality tannins.",La Bastia Ca' de' Rocchi,40,89,Veneto,Amarone della Valpolicella Classico,,Tinazzi 2004 La Bastia Ca' de' Rocchi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/tinazzi-2004-bastia-ca-rocchi-red-amarone-della-valpolicella-classico/,Corvina,2004,Tinazzi
13,Red,Austria,"A sensuously Burgundian style of Pinot Noir, the tannins and wood aging a mere seasoning for the rich, but round, soft fruits. Great red berries, along with cherries, leave a layer of acidity.",,66,89,Burgenland,,,Prieler 2005 Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/prieler-2005-pinot-noir-burgenland/,Pinot Noir,2005,Prieler
11,White,Germany,"A strongly minerally wine, the 2005 Maria v. O. boasts perfumes of heating oil and smoke, while the flavors are of apple, pear and citrus, all wrapped in a petrolly shroud. Yet for all that, it also features sweetness balanced by lime-like acid and a clean, refreshing finish. Drink now–2015.",Maria v. O. Kabinett,19,89,Mosel-Saar-Ruwer,,,Von Othegraven 2005 Maria v. O. Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/von-othegraven-2005-maria-v-o-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,Von Othegraven
14,Red,Argentina,"Full, dark and minty, with aromatic notes of coconut and ink. One look, sniff and sip tells you this is a dark, ripe wine with extract. It's fairly lush but still tannic and balanced, with black coffee and other dark flavors on the somewhat narrow palate and finish. Imported by Excelsior Wine & Spirits.",Golden Reserve,20,89,Mendoza Province,Mendoza,,Trivento 2004 Golden Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/trivento-2004-golden-reserve-malbec-mendoza/,Malbec,2004,Trivento
12.5,White,France,"Very soft, very ripe, this is a contrast to the greener wines of Sancerre. Sorbe has long been a leading figure in Quincy, and this rounded, almost tropical wine shows, appropriately, quince and white pear flavors.",,17,89,Loire Valley,Quincy,,Jean-Michel Sorbe 2005  Quincy,https://www.winemag.com/buying-guide/jean-michel-sorbe-2005-sauvignon-blanc-quincy/,Sauvignon Blanc,2005,Jean-Michel Sorbe
15,Red,Italy,"This is a small producer with a grape grower past who built a new winery and started bottling just a few years ago. The 2003 vintage is ripe with strawberry preserves, cherry, maple syrup, crème caramel and light vanilla spice. It's lively and spicy in the mouth and delivers determined intensity and length.",,34,89,Veneto,Amarone della Valpolicella Classico,,Arduini 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/arduini-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Arduini
,Red,Austria,"An excellent example of the Blaufränkisch grape, Wolfgang Reisner's 2004 from the Hochberg vineyard shows all the right soft tannins, rich juicy fruit, with a touch of earthiness along with the black cherry and wood flavors.",Hochberg Blaufränkisch,22,89,Mittelburgenland,,,Hans Igler 2004 Hochberg Blaufränkisch Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/hans-igler-2004-hochberg-blaufrankisch-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2004,Hans Igler
,Red,Austria,"A blend of half Merlot with Blaufränkisch and Zweigelt; 21 months in wood give serious toasty, nutmeg flavors. They work, although more fruit would help. This is a cult wine in Austria, but there is a risk that it does go over the top.",Ab Ericio,60,89,Mittelburgenland,,,Hans Igler 2003 Ab Ericio Red (Mittelburgenland),https://www.winemag.com/buying-guide/hans-igler-2003-ab-ericio-red-mittelburgenland/,Red Blend,2003,Hans Igler
13.5,White,Argentina,"Movie popcorn, baked fruits and plenty of toast and vanilla work the entry, while forward flavors of apple and pear are kicked up a notch by full acidity. And what that all means is that fruit pierces the fairly heavy oak on this wine, leaving you with a lot of the positives of New World Chardonnay. Nice in this price range.",Saurus Patagonia Select,14,89,Other,Neuquén,,Familia Schroeder 2006 Saurus Patagonia Select Chardonnay (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2006-saurus-patagonia-select-chardonnay-neuquen/,Chardonnay,2006,Familia Schroeder
8.5,White,Germany,"Intensely sweet, as you might expect, with scents of honey, dried apricots and clover. But there's also a hint of vinyl or plastic that mars the nose and the palate, so although this is sticky and long on the finish, it doesn't quite make top marks.",Rauenthal Nonnenberg Auslese Gold Cap,65,89,Rheingau,,,Georg Breuer 2005 Rauenthal Nonnenberg Auslese Gold Cap Riesling (Rheingau),https://www.winemag.com/buying-guide/georg-breuer-2005-rauenthal-nonnenberg-auslese-gold-cap-riesling-rheingau/,Riesling,2005,Georg Breuer
13,White,France,"Fresh, concentrated and with a fine Chenin Blanc structure and firm style, this shows plenty of almonds, pears and red apples. The aftertaste has a great lift of acidity.",,,89,Loire Valley,Anjou,,Domaine de Brigé 2006 Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/domaine-brige-2006-chenin-blanc-anjou/,Chenin Blanc,2006,Domaine de Brigé
12.5,Red,France,"Made from 45-year-old Pinot Noir, this intensely perfumed wine is fresh, with bitter cherry and smoky flavors. There is some toast from the 12 months in wood, but the final impression is of red fruits and light acidity.",Empreinte,,89,Loire Valley,Sancerre,,Domaine Fouassier 2003 Empreinte  (Sancerre),https://www.winemag.com/buying-guide/domaine-fouassier-2003-empreinte-pinot-noir-sancerre/,Pinot Noir,2003,Domaine Fouassier
14.2,White,US,"Couldn't be riper or more powerful in flavor, a Chard that just detonates with explosive pineapple tart filling, honey, vanilla and crème brûlée. Could use a bit of subtlety, but fans of pure Chardonnay flavor will be delighted.",Durell Vineyard,32,89,California,Sonoma,Sonoma County,De Loach 2005 Durell Vineyard Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/loach-2005-durell-vineyard-chardonnay-sonoma-county/,Chardonnay,2005,De Loach
14.9,Red,US,"Few Cabs smell more inviting, with come-hither scents of wild blackberries, freshly brewed coffee, raspberry pie and toasted vanilla cream. The wine lives up to its advance, turning voluptuous in all those flavors. It's too soft for aging, though, so drink now.",Andolsen Vineyard,35,90,California,Sonoma,Dry Creek Valley,Sbragia 2004 Andolsen Vineyard Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2004-andolsen-vineyard-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2004,Sbragia
13.5,Red,US,"Give this one some time to breathe, as it's a bit tight on opening. With a relatively modest 13.5% alcohol, it's not as ripe as some Napa Cabs, and it's also fairly tannic. There's an astringent, tea-like edge to the cassis and cherries. Finely structured and bone dry, this Cab should develop well over the next eight years.",Stagecoach Vineyard,50,90,California,Napa,Napa Valley,Trinchero 2004 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/trinchero-2004-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Trinchero
14.5,White,US,"Drier, tarter and more minerally than usual, this elegant Viognier-Marsanne blend comes from a vineyard in the northern part of the Santa Lucia Highlands. Despite the warmth of the vintage, the wine is bone dry and quite acidic, but very complex in Meyer lemon zest, vanilla and honey flavors.",Mer Soleil Vineyard,25,90,California,Central Coast,Central Coast,Treana 2004 Mer Soleil Vineyard White (Central Coast),https://www.winemag.com/buying-guide/treana-2004-mer-soleil-vineyard-white-central-coast/,Rhône-style White Blend,2004,Treana
15,Red,Italy,"This is a solid, steady wine that deftly delivers perfectly measured doses of cherry, plum, black currant, brown sugar, chocolate dust and almond nut. Fruit flavors are integrated seamlessly and come on the heels of the wine's solid structure. Drink it with crispy pork roast or pasta with a meat reduction sauce.",Costasera,55,90,Veneto,Amarone della Valpolicella Classico,,Masi 2003 Costasera  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/masi-2003-costasera-red-amarone-della-valpolicella-classico/,Corvina,2003,Masi
13.5,Red,Austria,"You can tell this is Gerald Malat's flagship red by the weight of the bottle. And, yes, it is a fine wine. The Cabernet structure and dry tannins are all here, as part of a firm, blackberry fruit-flavored wine, that shows some herbal character as well as wood. Age for 3 years.",Reserve,48,90,Kremstal,,,Malat 2005 Reserve Cabernet Sauvignon (Kremstal),https://www.winemag.com/buying-guide/malat-2005-reserve-cabernet-sauvignon-kremstal/,Cabernet Sauvignon,2005,Malat
15,Red,Italy,"Brothers Cesare and Giampaolo Vaona bring us a modern Amarone with a tonic, tight consistency and loads of exotic spice—from cardamom to cinnamon—backed by cherry cola, cassis and dried prune. Those intense spice flavors are what set this wine, aged 24 months in barrique, apart.",Corte Vaona,42,90,Veneto,Amarone della Valpolicella Classico,,Novaia 2003 Corte Vaona  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/novaia-2003-corte-vaona-red-amarone-della-valpolicella-classico/,Corvina,2003,Novaia
13.5,Red,Austria,"This is the Nittnaus' flagship red, a powerful, rounded wine, expressing soft Merlot, along with juicy Zweigelt and St. Laurent. There are delicious black plum, tobacco and spice aromas, while the black fruit flavors are spiked with sage, green herbs and black berries. Barrel aging adds complexity, but does not dominate.",Vigor Rubens,29,90,Burgenland,,,Nittnaus Hans und Christine 2003 Vigor Rubens Red (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2003-vigor-rubens-red-burgenland/,Red Blend,2003,Nittnaus Hans und Christine
13,White,France,Smooth and elegant with the right Chenin minerality and acidity. There are flavors of kiwi and white currants laced through with vanilla and an intensely refreshing acidity.,Les Pépinières,37,90,Loire Valley,Anjou,,Domaine Jo Pithon 2005 Les Pépinières Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/domaine-jo-pithon-2005-pepinieres-chenin-blanc-anjou/,Chenin Blanc,2005,Domaine Jo Pithon
13,White,France,"A beautifully crisp wine, fresh and leaping with green fruits. This wine is characterized by its steely core and great acidity, with green plum skins and a structure that promises a long, slow development.",,22,90,Loire Valley,Savennières,,Domaine des Baumard 2004  Savennières,https://www.winemag.com/buying-guide/domaine-baumard-2004-chenin-blanc-savennieres/,Chenin Blanc,2004,Domaine des Baumard
14,Red,Austria,"A finely structured wine, packed with ripe fruit, dense tannins and sweet plum juice flavors. Elegant, this wears its alcohol well, showing good structure and the potential for aging.",Solitaire,50,90,Burgenland,,,Feiler-Artinger 2004 Solitaire Red (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2004-solitaire-red-burgenland/,Red Blend,2004,Feiler-Artinger
15,Red,Italy,"Like the vineyard select Vigneti di Jago by the same producer, this wine showcases heavily toasted notes of oak, nut and spice, although here they seem more balanced. The wine has solid tannins and a chewy consistency that is pleasantly accented by cherry-berry flavors.",,,90,Veneto,Amarone della Valpolicella Classico,,Domìni Veneti 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/domini-veneti-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Domìni Veneti
16,Red,Italy,"Introducing the newest player in Valpolicella: Cuslanus is a fresh start-up with a fresh approach. The vineyard is located 400 meters in altitude, which is high by Valpolicella standards. That altitude has helped safeguard aromas of wild apple, white cherry, vanilla-spice, nutmeg and peppercorn. Keep your eye on this producer.",,,90,Veneto,Amarone della Valpolicella Classico,,Cuslanus 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/cuslanus-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Cuslanus
15,Red,Italy,"The Cantina's top wines are from its Falasco line and this Amarone delivers complex renderings of black cherry, cola and an elegant use of wood that produces unique cedar highlights. It is a bright, intense wine with a welcoming, drinkable approach.",Torre del Falasco,40,90,Veneto,Amarone della Valpolicella,,Cantina Sociale della Valpantena 2003 Torre del Falasco  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/cantina-sociale-della-valpantena-2003-torre-falasco-red-amarone-della-valpolicella/,Corvina,2003,Cantina Sociale della Valpantena
15.5,Red,Italy,"Celebrated for its excellent Recioto dessert wine, this quality-minded producer presents a big, brawny red with deep concentration, oversized wood notes, toasted nut, sizzling bacon fat and barbecue aromas. It's so modern, but also so lively, it definitely represents a departure from traditional Amarone.",I Castei Campo Casalin,80,90,Veneto,Amarone della Valpolicella Classico,,Castellani Michele & Figli 2003 I Castei Campo Casalin  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/castellani-michele-figli-2003-i-castei-campo-casalin-red-amarone-della-valpolicella-classico/,Corvina,2003,Castellani Michele & Figli
14.7,Red,US,"Mainly Cabernet Sauvignon, with some Merlot and Syrah, this is a dry, fairly tannic wine that's a bit astringent now, and may develop in the bottle, to judge by the deep core of blackberry, cassis and cherry-chocolate. It's very elegant.",Blend 24,36,90,California,Napa,Napa Valley,B Cellars 2004 Blend 24 Red (Napa Valley),https://www.winemag.com/buying-guide/b-cellars-2004-blend-24-red-napa-valley/,Cabernet Blend,2004,B Cellars
13,Red,France,"For a red Sancerre, this is rich, with ripe cherries and black plum skin flavors, reinforced by well-judged wood. The acidity is also well in balance, a layer that lifts the denseness of the fruit and dry tannins.",La Moussière,65,90,Loire Valley,Sancerre,,Alphonse Mellot 2005 La Moussière  (Sancerre),https://www.winemag.com/buying-guide/alphonse-mellot-2005-moussiere-pinot-noir-sancerre/,Pinot Noir,2005,Alphonse Mellot
,Red,US,"Merlot is the star in this blend, named for Pomerol. Coffee and carob, tomato leaf and plum all mingle easily, washing the palate with lush, creamy tannins that finish soft. Drink now–2010.",Cuvée Pom,56,90,California,Central Coast,Paso Robles,J. Lohr 2004 Cuvée Pom Red (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2004-cuvee-pom-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,J. Lohr
,Red,US,"The blend in this Pauillac-inspired cuvée is based on Cabernet Sauvignon, resulting in a wine that's slightly more structured than the others. Tobacco and cassis pick up hints of toffee and brown sugar on the finish. Drink now–2015.",Cuvée Pau,56,90,California,Central Coast,Paso Robles,J. Lohr 2004 Cuvée Pau Red (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2004-cuvee-pau-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,J. Lohr
13.5,Red,Austria,"Vulcano is the German spelling. Quite a mix of grapes, here: Blaufränkisch, Cabernet Sauvignon, Zweigelt and Merlot. One of Austria's top red winemakers, Hans Igler revels in the power of this wine, taming it with smooth tannins, new wood and rich density. The one downside is that it needs to be drunk fast, falling apart in the bottle after 30 minutes.",Vulcano,35,90,Mittelburgenland,,,Hans Igler 2004 Vulcano Red (Mittelburgenland),https://www.winemag.com/buying-guide/hans-igler-2004-vulcano-red-mittelburgenland/,Red Blend,2004,Hans Igler
13.5,Red,Austria,"Made from Zweigelt, this is Franz Leth's flagship red. It shows a much more serious, austere side to Zweigelt, one which needs aging. The blueberry flavors and dark plum skins are one aspect, the other is the spice from wood aging. Keep for 2–3 years.",Gigama Reserve,48,90,Donauland,,,Leth 2003 Gigama Reserve Zweigelt (Donauland),https://www.winemag.com/buying-guide/leth-2003-gigama-reserve-other-red-zweigelt-donauland/,Zweigelt,2003,Leth
13.5,Red,Austria,"A big, bold wine, now getting mature. Solidly full of ripe berry fruits, wood and soft tannins, it also has a complexity of other flavors: spice, thyme, smokiness. Impressive for its density and power.",Grande Reserve,60,90,Thermenregion,,,Johanneshof Reinisch 2002 Grande Reserve Pinot Noir (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2002-grande-reserve-pinot-noir-thermenregion/,Pinot Noir,2002,Johanneshof Reinisch
13.5,White,US,"Beautiful PG, one of the better ones out there, and the kind of wine that's driving the category through the roof. Absolutely dry, elegantly crisp and minerally-fruity, it defines elegance. The flavors veer toward limes and grapefruits and riper, lusher tropical fruits and white flowers.",,20,90,California,Mendocino County,Mendocino County,Martin Ray 2006 Pinot Gris (Mendocino County),https://www.winemag.com/buying-guide/martin-ray-2006-pinot-grigio-gris-gris-mendocino-lake-counties-county/,Pinot Gris,2006,Martin Ray
16,Red,Italy,"This vintage shows the heat, with big, ripe cherry intensity, power and beefy aromas of barbecue, red beets, resin, tar and toasted chestnut. The wine boasts deep concentration, almost viscous consistency and a sweet finish.",,65,90,Veneto,Amarone della Valpolicella Classico,,Zenato 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/zenato-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Zenato
15,Red,Italy,"Cantina di Negrar is an ambitious, quality-minded cooperative with 200 members totaling 1,200 acres of vineyard. Here is a base Amarone with plum, fresh prune, almond, mineral notes and distant Porcini mushroom. It has dried fruit flavors, chewy tannins and very good intensity over a long finish.",,,90,Veneto,Amarone della Valpolicella Classico,,Cantina di Negrar 2004  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/cantina-di-negrar-2004-red-amarone-della-valpolicella-classico/,Corvina,2004,Cantina di Negrar
13.9,Red,Argentina,"Cruz Alta is a new, higher-end label from Escorihuela, the long-time maker of value-priced Don Gascón. This is indeed a reserve-level wine (with 15% Cabernet and Syrah), and it's ripe, forward, powerful and mildly tannic. And there's lots of oak to offset the dark berry flavors. Finishes toasty and firm, with mocha.",Cruz Alta President's Reserve,20,90,Mendoza Province,Mendoza,,Bodegas Escorihuela 2004 Cruz Alta President's Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/bodegas-escorihuela-2004-cruz-alta-presidents-reserve-malbec-mendoza/,Malbec,2004,Bodegas Escorihuela
14.5,Red,Italy,"The Valpantena Valley produces hearty, structured wines that are usually priced more competitively than those from the Classico zone. Bertani's Villa Arvedi is a case in point. It delivers all the qualities you look for in excellent Amarone: intensity and diversity of aromas such as almond paste, currant berry, Indian spice and deep oak tones. It has polished tannins and a playful note of sour cherry on the finish.",Villa Arvedi,25,90,Veneto,Amarone della Valpolicella Valpantena,,Bertani 2004 Villa Arvedi  (Amarone della Valpolicella Valpantena),https://www.winemag.com/buying-guide/bertani-2004-villa-arvedi-red-amarone-della-valpolicella-valpantena/,Corvina,2004,Bertani
14.1,White,US,"Nice and oaky and rich, from a vineyard in the heart of the cool-climate southern part of Russian River Valley. Acidity stars, giving zesty balance to the ripe pineapple, green apple, Key lime pie and pear flavors. New oak, to the tune of 40%, adds an opulent touch.",Olivet Lane Vineyard,22,90,California,Sonoma,Russian River Valley,Pellegrini 2005 Olivet Lane Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/pellegrini-2005-olivet-lane-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Pellegrini
13,Red,Austria,"Aged in large wooden casks, this is a supple, fresh style of wine, beautifully crafted from Blaufränkisch, showing the varietal's blueberry and cranberry flavors, along with a firm, tannic and mineral note.",Johanneshöhe,24,90,Burgenland,,,Prieler 2005 Johanneshöhe Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/prieler-2005-johanneshohe-other-red-blaufrankisch-burgenland/,Blaufränkisch,2005,Prieler
8.5,White,Germany,"This delectable kabinett starts off with amazingly pure scents of crushed stone, lime and apple, then follows up with flavors of strawberries to go with more apples and limes. It's medium-bodied, slightly sweet but with the crispness to balance its sugars. Finishes pristine and fresh. Drink now-2016.",Ürzig Würzgarten Kabinett,20,90,Mosel-Saar-Ruwer,,,Mönchhof 2004 Ürzig Würzgarten Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/monchhof-2004-urzig-wurzgarten-kabinett-riesling-mosel-saar-ruwer/,Riesling,2004,Mönchhof
13,White,US,"Albariño is turning into my favorite dry white wine. It's what Pinot Gris/Grigio claimed to be, and so often isn't. This one's really dry and acidic, with really minerally citrus flavors. Bring on the salty tapas.",,18,90,California,Napa-Sonoma,Carneros,Artesa 2005 Albariño (Carneros),https://www.winemag.com/buying-guide/artesa-2005-albarino-napa-sonoma-carneros/,Albariño,2005,Artesa
,Red,US,"A lush, sexy wine, this is the next step up the J. Lohr hierarchy from the Seven Oaks line. Smoky, herbal notes on the nose accent the ripe cassis fruit, ending in an avalanche of soft, velvety tannins.",Hilltop Vineyard,32,90,California,Central Coast,Paso Robles,J. Lohr 2004 Hilltop Vineyard Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2004-hilltop-vineyard-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,J. Lohr
13.5,Red,Austria,"A solidly structured wine, with a chalky mineral character that promises some good aging potential. This wood-aged Reserve is one of the stars of the Juris winery, a Burgundian Pinot Noir in its richness with elegance, and its tannins. Fruit is there, all red cherries, but is well integrated.",Reserve,42,90,Burgenland,,,Juris 2004 Reserve Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/juris-2004-reserve-pinot-noir-burgenland/,Pinot Noir,2004,Juris
15.5,Red,Italy,"Run by four jolly brothers, Tenuta Sant'Antonio was originally purchased as grazing land before the family decided to try its luck with grapevines. Thankfully they did: This is one of the most exciting estates outside the Classico zone. This special selection wine delivers clean cherry nuances, soft toast and enduring coffee-vanilla flavors.",Selezione Antonio Castagnedi,50,90,Veneto,Amarone della Valpolicella,,Tenuta Sant'Antonio 2003 Selezione Antonio Castagnedi  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/tenuta-santantonio-2003-selezione-antonio-castagnedi-red-amarone-della-valpolicella/,Corvina,2003,Tenuta Sant'Antonio
15,Red,Italy,"You'll feel the heat in this sun-drenched Amarone that offers a chewy consistency and a pleasingly firm but smooth texture. Aroma-wise, there's a lot going on: First are notes of mature cherry fruit, but there are also green, almost eucalyptus-like renderings. On top of those are coffee, bacon and cocoa.",,60,90,Veneto,Amarone della Valpolicella Classico,,Tommasi 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/tommasi-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Tommasi
14.9,Red,US,"Napa Cab doesn't get any richer than this. It really sets the New World standard, with almost dessert levels of blackberries, cassis, plums, cherries, chocolate, elaborate new oak, the works. Also in the modern style are the tannins, as ripe, soft and sweet as butter. But it's probably not an ager, and will be problematic at food pairing. From Mia Klein, it's more of a tasting wine.",,70,90,California,Napa,Napa Valley,Selene 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/selene-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Selene
,Red,Austria,"There's considerable richness in this broad, generous, velvet-  textured wine that brings out the red fruit and ripeness. The 18-months barrel aging have not dampened the fruit, but have certainly contributed to the power of this impressive wine.",Premium Merlot,50,90,Thermenregion,,,Christian Fischer 2004 Premium Merlot Merlot (Thermenregion),https://www.winemag.com/buying-guide/christian-fischer-2004-premium-merlot-thermenregion/,Merlot,2004,Christian Fischer
14.5,White,France,"Damien Laureau is a new name in Savennières, taking over in 1999 from his uncle. As with all Savennières, this is dry, but the wood aging rounds out the fruit to give a superrich wine. Flavors of mango and pear jam go with the smooth vanilla of the wood. It feels sweet, but tastes dry. The acidity keeps the alcohol at bay.",Les Genêts,23,90,Loire Valley,Savennières,,Damien Laureau 2004 Les Genêts  (Savennières),https://www.winemag.com/buying-guide/damien-laureau-2004-genets-chenin-blanc-savennieres/,Chenin Blanc,2004,Damien Laureau
9,White,Germany,"This may seem a bit sweet and heavy next to J.J. Prüm's bottling from the same vineyard, but it's still a darn good wine, with hints of dried apricots to accent pear, melon and spice flavors. It's thick and viscous, with a finish that lingers sweetly. Drink 2013-2020.",Graacher Himmelreich Auslese,44,90,Mosel-Saar-Ruwer,,,Dr. Weins-Prüm 2005 Graacher Himmelreich Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-weins-prum-2005-graacher-himmelreich-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Weins-Prüm
10.5,White,Germany,"Honeyed and viscous—this practically pours like syrup—this is a rich dessert wine, filled with flavors of dried apricots and ultraripe peaches. It's long and sugary on the finish, just lacks a bit of acid balance, and while the hints of caramelized nuts may add complexity, they could also be a hint of oxidation. Drink now, in small doses.",Bernkasteler alte Badstube am Doctorberg Trockenbeerenauslese,200,90,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2005 Bernkasteler alte Badstube am Doctorberg Trockenbeerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2005-bernkasteler-alte-badstube-am-doctorberg-trockenbeerenauslese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Pauly Bergweiler
14.5,Red,US,"This is classic Carneros from a ripe vintage, with zesty acidity balancing cherry, black raspberry, cassis, cola, sweet beetroot and smoky vanilla flavors that are as rich and ripe as Pinot gets. Yet the wine finishes fully dry.",,60,90,California,Napa-Sonoma,Carneros,Donum 2004 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/donum-2004-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Donum
13.5,Red,Austria,"The Mittelburgenland, south of the Neusiedlersee, is also known as Blaufränkisch land, so here is one of Albert Gesellmann's interpretations. He emphasizes the spice, the red berry fruits and the soft, silky tannins in a wine that has depth and weight, without losing freshness.",Creitzer Reserve,25,90,Burgenland,,,Gesellmann 2004 Creitzer Reserve Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/gesellmann-2004-creitzer-reserve-other-red-blaufrankisch-burgenland/,Blaufränkisch,2004,Gesellmann
,Red,Austria,"Since 1992, Hans and Kurt Feiler have produced what they call the 1000 Series, a blend of Cabernet Franc and Merlot. This 2005 vintage follows the same theme, keeping close to a Bordeaux model, while adding extra sweetness and ripeness to the fruit. Wood aging helps soften the wine, but it is also a question of soft tannins and richness.",1011,52,90,Burgenland,,,Feiler-Artinger 2005 1011 Red (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2005-1011-red-burgenland/,Cabernet Blend,2005,Feiler-Artinger
13.5,Red,Austria,"Special selection of Zweigelt, Cabernet Sauvignon and Merlot from the top sites in the Schrattenthal vineyard. This is well structured, the fine tannins weaving through the black currant and cranberry flavors, a lightning bolt of acidity coming through to finish. Age for 2 years.",Schrattenthal 9,30,90,Niederösterreich,,,Zull 2004 Schrattenthal 9 Red (Niederösterreich),https://www.winemag.com/buying-guide/zull-2004-schrattenthal-9-red-niederosterreich/,Red Blend,2004,Zull
14.4,Red,US,"Beautiful; fully drinkable now for its soft, delicate structure and harmonious finish. Not a powerhouse, it shows nuanced varietal flavors of cherries, blackberries and cola, with elaborate oak shadings and a long, spicy finish.",Rapley Trail Vineyard,45,90,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Rapley Trail Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-rapley-trail-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2004,Thomas Fogarty
9.5,White,Germany,"There's a slight hint of mushroominess to this wine's aromas, but otherwise it's rather clean, featuring apricot and candied orange aromas and flavors. Offers plenty of depth without being syrupy, ending with a pithy note to help balance the sweetness. Drink now.",Mainzer Domherr Eiswein,20,90,Rheinhessen,,,Rudolf Müller 2004 Mainzer Domherr Eiswein Riesling (Rheinhessen),https://www.winemag.com/buying-guide/rudolf-muller-2004-mainzer-domherr-eiswein-riesling-rheinhessen/,Riesling,2004,Rudolf Müller
16,Red,Italy,"Tommaso Bussola successfully delivers Amarone typicity in the form of white cherry, fragrant almond blossom and vanilla-apple. This is a wine with personality and a vertical, direct approach that ends with firm structure and good length.",,,90,Veneto,Amarone della Valpolicella Classico,,Tommaso Bussola 2002  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/tommaso-bussola-2002-red-amarone-della-valpolicella-classico/,Corvina,2002,Tommaso Bussola
14.7,Red,US,"Here's a big, ripe, dry, complex, voluptuous Pinot that comes from a cool Monterey region better known for dry whites. It shows a nice tension between acidity, silky tannins, charred, sweet oak and bright, pure fruit flavors of cherries, cola and raspberries, with a slightly funky, leathery undertow.",Classic Clones,42,90,California,Central Coast,Arroyo Seco,La Rochelle 2005 Classic Clones Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/rochelle-2005-classic-clones-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2005,La Rochelle
15.9,Red,Italy,"Here is a refreshing approach to Amarone only because this wine is not overextracted or concentrated. It charges forward with a leaner, more elegant approach that allows distinct berry, spice and crushed black pepper notes to appear without too much power or weight. The mouthfeel is smooth, caressing and leaves lasting sweet berry flavors.",Proemio,65,90,Veneto,Amarone della Valpolicella,,Santi 2003 Proemio  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/santi-2003-proemio-red-amarone-della-valpolicella/,Corvina,2003,Santi
15,Red,Italy,"With a background in the hospitality industry, Giuseppe Lonardi started making wine in 1984 and favors tonneaux-aged Amarone with deep complexity and elegance. Chocolate, red apple skin, cherry, prunes, dried figs, cardamom spice, eucalyptus, mint and cough drop add brilliance and depth.",,60,90,Veneto,Amarone della Valpolicella Classico,,Giuseppe Lonardi 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/giuseppe-lonardi-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Giuseppe Lonardi
14.4,Red,US,"Nice and smooth for this sometimes boring variety, with a lush texture and appealingly dry flavors of blackberries, violets, mocha and coconut macaroon cookie, and an almond skin bitterness in the finish. The tannins are there, rich and sturdy, offering a firm counterbalance to the ripeness.",,25,90,California,Central Coast,Paso Robles,Christian Lazo 2005 Barbera (Paso Robles),https://www.winemag.com/buying-guide/christian-lazo-2005-barbera-central-coast-paso-robles/,Barbera,2005,Christian Lazo
14,Red,Austria,"Red plums and black cherries dominate this ripe, fruity wine, which brings in plenty of fresh acidity to balance the dry underlying tannins. The Oberer Wald vineyard, on the eastern shores of the Neusiedlersee, gives uncomplicated wines that are great partners with hearty food.",Ried Oberer Wald,43,90,Burgenland,,,Ernst Triebaumer 2004 Ried Oberer Wald Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/ernst-triebaumer-2004-ried-oberer-wald-other-red-blaufrankisch-burgenland/,Blaufränkisch,2004,Ernst Triebaumer
12.5,Dessert,France,"Round, unctuous and honeyed but with dry botrytis, this is a dessert wine with great freshness. In the mouth, it feels smooth and rich, with supersweet pear jam. The aftertaste loses some of the freshness, but this is an impressive wine.",Les Varennes,,90,Loire Valley,Coteaux du Layon Saint Aubin,,Domaine Cady 2005 Les Varennes Chenin Blanc (Coteaux du Layon Saint Aubin),https://www.winemag.com/buying-guide/domaine-cady-2005-varennes-chenin-blanc-coteaux-layon-saint-aubin/,Chenin Blanc,2005,Domaine Cady
14,Red,Argentina,"Chakana makes some good wines, and the pack is led by this prestige-level blend of Cab Sauvignon, Malbec and Bonarda. It's plenty racy and forward, with plum and berry flavors that ring the bell. Toward the end some oak-based vanilla enters the game to applause. A yummy, well-made wine.",Estate Selection,30,90,Mendoza Province,Mendoza,,Chakana 2003 Estate Selection Red (Mendoza),https://www.winemag.com/buying-guide/chakana-2003-estate-selection-red-mendoza/,Red Blend,2003,Chakana
13.5,Red,Austria,"Zantho is a joint venture between winemakers Josef Umathum and Wolfgang Peck, who buy grapes from selected members of the local cooperative of Andau. This Reserve is certainly the best wine in the range, a sophisticated wine that has seen new wood aging; this has highlighted the sweet red fruits, given point to the acidity and spice, as well as adding complexity to the black plum flavors.",Reserve,25,90,Burgenland,,,Zantho 2004 Reserve Zweigelt (Burgenland),https://www.winemag.com/buying-guide/zantho-2004-reserve-other-red-zweigelt-burgenland/,Zweigelt,2004,Zantho
15.5,Red,Italy,"Celebrating 100 years of activity, Giuseppe Campagnola is one of Valpolicella's oldest and biggest producers. The company has a refurbished winery and three enormous hangers dedicated to grape appassimento. This anniversary wine delivers black berry fruit, chocolate, cherry cough drop and a smidgeon of cooked fruit and is aged in both barrique and oak cask.",Centenario,45,90,Veneto,Amarone della Valpolicella Classico,,Giuseppe Campagnola 2003 Centenario  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/giuseppe-campagnola-2003-centenario-red-amarone-della-valpolicella-classico/,Corvina,2003,Giuseppe Campagnola
14.4,White,US,"A classy wine, made Sancerre-style, with high acidity, a delicate mouthfeel and a dry finish. The acidity energizes the palate, working through lime and mineral flavors, and picking up a rich note of savory figs on the finish.",,20,90,California,Napa,Napa Valley,Hall 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/hall-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Hall
16.5,Red,Italy,"Here's a ripe, sun-drenched Amarone with big power and heat and mature aromas of raisin, resin, dried figs, prunes, coffee and dried apple. It tastes great, thanks to sweet fruit flavors and a chewy texture.",,34,90,Veneto,Amarone della Valpolicella Classico,,Montecariano 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/montecariano-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Montecariano
15.5,Red,Italy,"This is a beautiful style of Amarone: Powdered chocolate and cherry aromas are made more buoyant and vibrant by a colorful supporting cast of root beer, cola, menthol, wild apple and almond amaretto. A wine like this offers enormous intensity to both the nose and the palate and leaves a long lasting trail of harmony and freshness.",,,90,Veneto,Amarone della Valpolicella Classico,,Recchia 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/recchia-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Recchia
15.5,Red,Italy,"Marinella Camerani's dedication to tradition (with organic and biodynamic farming principles) is legendary. Hers are delicate, sometimes difficult wines, yet they are always prized for authenticity. Distinctive aromas include crushed raspberry, raisins, almond cookie, molasses and cooked pears in reduction sauce. The wine ends with lively, refreshing acidity.",,100,90,Veneto,Amarone della Valpolicella,,Corte Sant' Alda 2003  Amarone della Valpolicella,https://www.winemag.com/buying-guide/corte-sant-alda-2003-red-amarone-della-valpolicella/,Corvina,2003,Corte Sant' Alda
12.5,White,France,"The honey aromas from the dominant Chenin Blanc are enticing. The palate is fresh and soft, but rounded with melon and kiwi flavors. Delicious and full. Clos de la Briderie runs its vineyard biodynamically.",Vieilles Vignes,,90,Loire Valley,Touraine Mesland,,Clos de la Briderie 2005 Vieilles Vignes Chenin Blanc-Chardonnay (Touraine Mesland),https://www.winemag.com/buying-guide/clos-briderie-2005-vieilles-vignes-white-blend-chenin-blanc-chardonnay-touraine-mesland/,Chenin Blanc-Chardonnay,2005,Clos de la Briderie
17,Red,Italy,"Winemaker Romano Dal Forno fearlessly confronted the soggy 2002 vintage with high extraction techniques and barrique aging (36 months). This is an inky, dense wine (more syrupy than it is vinous) with black currant, peppermill, chocolate fudge and big firm wood tannins. It is so monolithic, a viable food match is virtually impossible. As always, Dal Forno straddles a fine line between brilliance and exaggeration.",Vigneto di Monte Lodoletta,535,90,Veneto,Amarone della Valpolicella,,Dal Forno Romano 2002 Vigneto di Monte Lodoletta  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/dal-forno-romano-2002-vigneto-monte-lodoletta-red-amarone-della-valpolicella/,Corvina,2002,Dal Forno Romano
15,Red,Italy,"Tedeschi's base Amarone made with grapes from various vineyards is distinctive, unique and extremely succulent. The wine boasts chewy cherries, milky chocolate, natural rubber, raisin, pine, tar, maple syrup and black stone. In fact, there is no Amarone quite like it,  especially considering the immediate, incredibly intense rush of aromas that it offers.",,50,90,Veneto,Amarone della Valpolicella Classico,,Tedeschi 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/tedeschi-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Tedeschi
13.5,Red,US,"As rich and complex in structure as you'd expect in a Pinot from this appellation. Wrapped into the silky structure are impressively ripe flavors of black cherries, cola, rhubarb pie and sweet oaky vanilla, balanced with a crisp tang of citrusy acids. Drink now for youthful freshness.",Tondré Grapefield,43,90,California,Central Coast,Santa Lucia Highlands,Tondré 2004 Tondré Grapefield Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tondre-2004-grapefield-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2004,Tondré
,Red,Austria,"As with so many red wine producers in Thermenregion, Pinot Noir and its local derivatives (Blauer Burgunder and Blaufränkisch) do very well at Johann Reinisch's estate. This full-blown wine, earthy, ripe and with great balancing acidity, is packed with red plum and strawberry flavors. Screwcap.",Grillenhügel,26,90,Thermenregion,,,Johanneshof Reinisch 2004 Grillenhügel Pinot Noir (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2004-grillenhugel-pinot-noir-thermenregion/,Pinot Noir,2004,Johanneshof Reinisch
15.5,Red,Italy,"Rather than vertical and direct aromas, this Amarone offers plush, broad ones that glide over the senses with vanilla-honey, powdered chocolate, black cherry and spice. American Tony Raimondi and his wife Lucia present a modern wine with good presence and endurance.",Villa Monteleone,60,90,Veneto,Amarone della Valpolicella Classico,,Villa Monteleone 2003 Villa Monteleone  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/villa-monteleone-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Villa Monteleone
15,Red,Italy,"Dark tones of black cherry and raisin are immediate and upfront but are soon followed by fresh notes of blackberry, mulberry and almond amaretto. Those pretty almond notes (the wine ages 18 months in oak casks) help flesh out a soft wine with excellent dimension and long, caressing flavors.",,35,90,Veneto,Amarone della Valpolicella Classico,,Vaona 2004  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/vaona-2004-red-amarone-della-valpolicella-classico/,Corvina,2004,Vaona
15,Red,Italy,"Following a generational change, Manara is another small producer who sparks buzz and renewal in Valpolicella. Made with carefully selected fruit, Postera is a confident, sassy wine with baked apple, root beer, rose petal, mineral notes and characteristic Amarone intensity.",Postera,40,90,Veneto,Amarone della Valpolicella Classico,,Manara 2003 Postera  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/manara-2003-postera-red-amarone-della-valpolicella-classico/,Corvina,2003,Manara
14.5,Red,Italy,"As Italy's largest family-run wine estate, Zonin knows the Valpolicella territory well enough to guarantee successful sourcing of fruit and juice. This Amarone delivers polished tones of cherry, chocolate and apple-nut. Pair it with truffle gnocchi or stewed game meat.",,25,90,Veneto,Amarone della Valpolicella,,Zonin 2003  Amarone della Valpolicella,https://www.winemag.com/buying-guide/zonin-2003-red-amarone-della-valpolicella/,Corvina,2003,Zonin
14,Red,Argentina,"Cavas Weinert is an old-school Mendoza winery and it holds its wines longer than most, which is why this 2002 is just now a new release. Thank Weinert for the bottle age and give this wine plenty of air. What you'll get is earth, leather, complexity, depth and ample berry fruit and chocolate. Decant for best results.",,23,90,Mendoza Province,Mendoza,,Weinert 2002 Malbec (Mendoza),https://www.winemag.com/buying-guide/weinert-2002-malbec-mendoza/,Malbec,2002,Weinert
14,White,US,"Oaky and ripe, with powerful tropical pineapple, kumquat, mineral and floral aromas and flavors. New oak adds smoke, vanilla and char. The bottom line is of a flavorful, acidic and elegant Chard with a lingering, spicy finish.",Don Miguel Vineyard,28,90,California,Sonoma,Russian River Valley,Marimar Estate 2004 Don Miguel Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2004-don-miguel-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Marimar Estate
15,Red,Italy,"Although the wine lacks overall intensity, its measured, composed approach is very refreshing in this land of powerhouse wines. Dig deep and give it time to allow for sweet chocolate, black fruit, spice and cherry liquor. The wine is smooth, with chewy chocolate flavors, and excellent length.",,,90,Veneto,Amarone della Valpolicella Classico,,Monte dall'Ora 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/monte-dallora-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Monte dall'Ora
13.5,Red,Austria,"The Goldberg is an 8-acre vineyard, which produces dense and concentrated fruit from old vines. The wine has ripe, juicy fruit, intense tannins and a strong mineral character from the terroir. Barrique aging has added spice and vanilla and some smokiness, but the wood does not dominate the powerful fruit flavors.",Goldberg Reserve,38,90,Burgenland,,,Johann Heinrich 2005 Goldberg Reserve Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2005-goldberg-reserve-other-red-blaufrankisch-burgenland/,Blaufränkisch,2005,Johann Heinrich
,White,US,"Sweet enough to be served as a dessert or with cheeses but not with dessert, this is a luscious, fruity wine that simply delicious. A hint of aprict adds dimension to the superripe apple and pineapple flavors.",Late Harvest,25,90,California,Central Coast,Arroyo Seco,J. Lohr 2006 Late Harvest White Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/j-lohr-2006-late-harvest-riesling-white-central-coast-arroyo-seco/,White Riesling,2006,J. Lohr
14.8,White,US,"Rich and appealing, a new bottling from the winery. All the parts have yet to knit together, but they're all good, and the wine should drink well by winter 2007. New oak frames tart green apple, pineapple, kumquat and cinnamon spice flavors that are heightened by bright, zesty acidity.",Emelia's Cuvée,36,90,California,Sonoma,Russian River Valley,Ferrari-Carano 2005 Emelia's Cuvée Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2005-emelias-cuvee-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Ferrari-Carano
14.5,Red,US,"From warm, dry vineyards in the eastern Vaca mountains, this Zin, which is one-quarter Petite Sirah, is ultrarich and smooth in blackberry, cassis, raspberry and mocha flavors, with a complex dash of Provençal herbs. It's quite a good Zin, made in the style of a dry, balanced Cab or Merlot.",,24,90,California,Napa,Napa Valley,Girard 2005 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/girard-2005-zinfandel-napa-valley/,Zinfandel,2005,Girard
13.5,Red,Austria,"Impressive, what a master winemaker can do with St. Laurent grapes. Retains the typical fresh, juicy character, but plumbs depths of flavor and richness that are not often found. The finishing acidity gives freshness.",St Laurent Alte Reben,47,90,Neusiedlersee,,,Gerhard Pittnauer 2004 St Laurent Alte Reben St. Laurent (Neusiedlersee),https://www.winemag.com/buying-guide/gerhard-pittnauer-2004-st-laurent-alte-reben-other-white-st-laurent-neusiedlersee/,St. Laurent,2004,Gerhard Pittnauer
13.5,Red,Austria,"A big, wood-aged wine, which at this stage shows considerable flavors from the Burgundy barrel aging. But then there's the fruit—red berries, cherries and sweetness—merging into what will be a soft, velvet wine. Give it 2–3 years.",Grand Select,30,91,Vienna,,,Wieninger 2004 Grand Select Pinot Noir (Vienna),https://www.winemag.com/buying-guide/wieninger-2004-grand-select-pinot-noir-vienna/,Pinot Noir,2004,Wieninger
15,Red,Italy,"This historic estate on the shores of Lake Garda is one of Amarone's biggest ambassadors when it comes to foreign markets. Good fruit sourcing has shaped a pretty 2003 vintage wine with a nice full nose and no sharp points. You'll encounter plum, black cherry, roasted nut, vanilla-coffee and exotic spice.",Barriques,,91,Veneto,Amarone della Valpolicella,,Zeni 2003 Barriques  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/zeni-2003-barriques-red-amarone-della-valpolicella/,Corvina,2003,Zeni
,Red,US,"Opens with a burst of red cherry, plum and pomegranate aromas, and a smoky scent of charred meat bone that offers hints of bacon fat. Tastes beautifully ripe and supple, with complex fruit, spice and oak flavors that are supported by an intricate acid-tannin structure. A terrific wine, but I encountered some bottle variation in various tastings.",Redwoods' Edge,40,91,California,Mendocino County,Anderson Valley,Black Kite 2005 Redwoods' Edge Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2005-redwoods-edge-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Black Kite
13,Red,Austria,"Made from 40-year-old vines, this blend, dominated by Zweigelt, but also with some Blaufränkisch and Cabernet Sauvignon, is concentrated and intensely fruity, with an elegant, smooth texture that only hints at the concentrated tannic structure underneath. It's not hugely powerful; it's more sensuous and deliciously long-lasting.",Hallebühl,60,91,Burgenland,,,Umathum 2004 Hallebühl Red (Burgenland),https://www.winemag.com/buying-guide/umathum-2004-hallebuhl-red-burgenland/,Red Blend,2004,Umathum
15.5,Red,Italy,"The Recchia brothers, Riccardo and Roberto, are among the area's largest private owners. They sell fruit and juice but keep the best selections for their own production. The 2001 Amarone boasts a pretty ruby color and is redolent of cherry, cedar wood, almond paste, cola, resin and coffee. It has a chewy, sticky consistency and excellent purity of flavors.",Cà Bertoldi,,91,Veneto,Amarone della Valpolicella Classico,,Recchia 2001 Cà Bertoldi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/recchia-2001-ca-bertoldi-red-amarone-della-valpolicella-classico/,Corvina,2001,Recchia
13.5,Red,US,"Dry and tannic compared to today's lush, over-the-top Napa style, this Cabernet-based Bordeaux blend hearkens back to the old Inglenook and Martini Cabs, which were ready to drink on release, yet aged for a long time. It's a lovely wine, with rich cassis, pencil lead and cedar flavors that finish with complexity and elegance. Best now and for a good 10 years or more.",Mario's Reserve Meritage,45,91,California,Napa,Napa Valley,Trinchero 2004 Mario's Reserve Meritage Red (Napa Valley),https://www.winemag.com/buying-guide/trinchero-2004-marios-reserve-meritage-red-napa-valley/,Bordeaux-style Red Blend,2004,Trinchero
14.5,Red,US,"This year the blend is Zinfandel, Cabernet Sauvignon and Merlot. As always, the wine is rich, complex, ageable, and unique among California reds. Zin brings its distinctly briary, wild berry taste to the pedigree of the Bordeaux varieties. The result is a balanced, elegant and refined wine that will stand five to eight years of age. A great accomplishment, with nearly 13,000 cases produced.",Red Wine,45,91,California,Napa,Napa Valley,Paraduxx 2004 Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/paraduxx-2004-red-wine-napa-valley/,Red Blend,2004,Paraduxx
14.4,Red,US,"Very good, savory Amador Zin, exuberantly rich in briary mountain wild blackberry, blueberry and loganberry flavors, with a huge dusting of spice: white pepper, black pepper, nutmeg, cinnamon, allspice, and, for the finale, a sweet dose of crème de cassis-laced cola. Yet the wine is thoroughly dry. Shows Zin's ability to combine rusticity with elegance.",Old Vine Pig Pen Vineyard Deaver Ranch,35,91,California,Sierra Foothills,Amador County,Medusa 2004 Old Vine Pig Pen Vineyard Deaver Ranch Zinfandel (Amador County),https://www.winemag.com/buying-guide/medusa-2004-old-vine-pig-pen-vineyard-deaver-ranch-zinfandel-sierra-foothills-amador-county/,Zinfandel,2004,Medusa
13,White,France,". From a small south-facing parcel next to the Clos du Papillon vineyard, this is a hugely rich wine, maybe excessively so. It comes from the hot 2003 vintage, and the grapes were obviously superripe. It's round, full-bodied, with ripe quince and white fig flavors. Is there minerality there? It's hard to find, just revel in its opulence. Screwcap.",Trie Spéciale,38,91,Loire Valley,Savennières,,Domaine des Baumard 2003 Trie Spéciale  (Savennières),https://www.winemag.com/buying-guide/domaine-baumard-2003-trie-speciale-chenin-blanc-savennieres/,Chenin Blanc,2003,Domaine des Baumard
14.5,Red,Argentina,"Congratulations go to Schroeder for having the guts to blend Pinot Noir and Malbec, and to get a great wine out of it. The mix is pure Patagonia, and after some fiery, dark aromas the palate takes over with a mix of bright fruit and chocolate. Round, large and full to the last drop, this is well worth a go should you come across it. 1,000 cases made.",,42,91,Other,Neuquén,,Familia Schroeder 2003 Red (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2003-red-neuquen/,Red Blend,2003,Familia Schroeder
14.6,Red,US,"Defines the silky delicacy and balance of Anderson Valley Pinot, a fresh, gently tannic wine of great brightness and approachability. Acidity boosts the purity of the cherries, cassis, tea and cola flavors, making them instantly appealing. Finishes long in cherry-cola richness. Drink now–2010.",Hein Family Vineyard,46,91,California,Mendocino County,Anderson Valley,Roessler 2005 Hein Family Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/roessler-2005-hein-family-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Roessler
14.5,Red,Italy,"This is a dark, plush and richly concentrated wine with cherry, blueberry, spice, resin and distinct mineral elements. Seventy percent sees oak casks for 18 months and 30% sees 12 months of barrique.",Rocca Alata,48,91,Veneto,Amarone della Valpolicella,,Cantina di Soave 2004 Rocca Alata  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/cantina-soave-2004-rocca-alata-red-amarone-della-valpolicella/,Corvina,2004,Cantina di Soave
15,Red,Italy,"The Farina family was among the first to market this unique wine abroad. The Monte Fante cru smells like an opulent dessert: crème brûlée, brown sugar, sweet chocolate, toasted coconut, butterscotch, poached cherries and caramel candy.",Monte Fante,60,91,Veneto,Amarone della Valpolicella Classico,,Remo Farina 2001 Monte Fante  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/remo-farina-2001-monte-fante-red-amarone-della-valpolicella-classico/,Corvina,2001,Remo Farina
15.1,Red,US,"Lovely mountain Zin, showing a briary, brambly quality to intensely flavored wild blackberries, blueberries and cherry liqueur. There also are tiers of peppery spices, licorice, chocolate mint and soy. Polished and dry, this fine, complex Zinfandel is drinking well now.",,20,91,California,Sierra Foothills,Fiddletown,Sobon Estate 2005 Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/sobon-estate-2005-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2005,Sobon Estate
15,Red,Italy,"Founded in 1870, San Rustico has recently done a lot of work in the winery and vineyard to maintain a quality edge. This Amarone boasts great intensity and delicacy of aromas. You'll get layers of apple, cherry cola, mint, blue flowers, licorice, raisin and almond. In the mouth, those flavors are lively and fresh and the mouthfeel is caressing and long-lasting.",,45,91,Veneto,Amarone della Valpolicella Classico,,San Rustico 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/san-rustico-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,San Rustico
,Red,Austria,"Any thought that Austria cannot produce world-class reds would disappear with this wine. A blend of Zweigelt, Cabernet Sauvignon and Merlot, it is powerful, rich and spicy, with dense black cherry and new wood flavors. The touch of nutmeg sprinkled over the juicy fruit adds an exotic touch.",Premium Gradenthal,35,91,Thermenregion,,,Christian Fischer 2004 Premium Gradenthal Red (Thermenregion),https://www.winemag.com/buying-guide/christian-fischer-2004-premium-gradenthal-red-thermenregion/,Red Blend,2004,Christian Fischer
13,White,France,"One of a range of three single-vineyard dry wines from Jo Pithon, this is the firmest, needing long aging as the Chenin develops its secondary flavors. For the moment, it's very dry and closed down, with green fruits, but dominated by structure. Wait 5 years.",Les Treilles,37,91,Loire Valley,Anjou,,Domaine Jo Pithon 2005 Les Treilles Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/domaine-jo-pithon-2005-treilles-chenin-blanc-anjou/,Chenin Blanc,2005,Domaine Jo Pithon
15.5,Red,Italy,"This is a big, brawny, plush, “international” Amarone that sees 4 years of oak and delivers thick layers of espresso coffee, chocolate fudge, wood toast and honey nut. It has a chewy-viscous mouthfeel, rounded off by caressing spice flavors and very good length on the finish.",La Rosta,56,91,Veneto,Amarone della Valpolicella Classico,,Degani 2003 La Rosta  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/degani-2003-rosta-red-amarone-della-valpolicella-classico/,Corvina,2003,Degani
14,Red,Austria,"A blend of Zweigelt, Blaufränkisch and Merlot, this is Pittnauer's top wine, a smooth and ripe, with a brushed velvet texture. The surface softness only masks the power underneath. The tannins are dusty, but dense; the black jelly-flavored fruits power through the wood and tannins. It's big, but balanced.",Pannobile,38,91,Neusiedlersee,,,Gerhard Pittnauer 2004 Pannobile Red (Neusiedlersee),https://www.winemag.com/buying-guide/gerhard-pittnauer-2004-pannobile-red-neusiedlersee/,Red Blend,2004,Gerhard Pittnauer
,Red,Austria,"This is the Feilers' flagship red, a blend of Blaufränkisch, Merlot and Cabernet Sauvignon, smooth, ripe and velvety. The tannins seem soft initially because of the new French wood flavors, but to finish, they become firm, dry and tough, promising some good aging. For now, enjoy the sweet blackberry fruits.",Solitaire,50,91,Burgenland,,,Feiler-Artinger 2005 Solitaire Red (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2005-solitaire-red-burgenland/,Red Blend,2005,Feiler-Artinger
,Red,France,"This is a rich fruitcake-flavored wine, with pure fresh fruits over layers of tannins. It is delicious and ready to drink, packed with fruit and tannins.",Clos des Capucins,,91,Loire Valley,Chinon,,Jean-Maurice Raffault 2004 Clos des Capucins  (Chinon),https://www.winemag.com/buying-guide/jean-maurice-raffault-2004-clos-capucins-cabernet-franc-chinon/,Cabernet Franc,2004,Jean-Maurice Raffault
15.5,Red,Italy,"Cecilia Beretta is the top line of the Pasqua estate and this wine delivers the heat and power you'd normally expect from Amarone. It also imparts expansive notes of maple syrup, earth, cassis berry and distinct peanut or cashew aromas. It's chunky and chewy in the mouth with good length. Pair with game meat or aged cheese.",Terre di Cariano,59,91,Veneto,Amarone della Valpolicella Classico,,Cecilia Beretta 2003 Terre di Cariano  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/cecilia-beretta-2003-terre-cariano-red-amarone-della-valpolicella-classico/,Corvina,2003,Cecilia Beretta
15.5,Red,Italy,"The Begali family started off selling grapes to Bolla before embarking on their own brand and they remain firm believers in the traditional pergola (an overhead trellis system). This successful Amarone imparts flavors of chocolate, sweet vanilla, Indian spice, cola and Mediterranean herb. It is soft and caressing thanks to three years in tonneaux with bright acidity and lengthy persistency.",,45,91,Veneto,Amarone della Valpolicella Classico,,Begali 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/begali-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Begali
12.5,Dessert,France,"Aged in wood for 18 months, and made from old vines, this is a rich, botrytised wine, with wild flower honey, perfumed peaches and a deliciously piercing acidity. It needs to age at least 5 years, when the complexity of the fruit will be enhanced by the wood.",Premier Cru,45,91,Loire Valley,Chaume,,Château de la Roulerie 2005 Premier Cru Chenin Blanc (Chaume),https://www.winemag.com/buying-guide/chateau-roulerie-2005-premier-cru-chenin-blanc-chaume/,Chenin Blanc,2005,Château de la Roulerie
14.7,Red,US,"The biggest of the winery's three '05s, this starts to approach Grenache in its voluptuousness and rich mouthfeel of cherries and cocoa. This is tricky territory to navigate, but the wine pulls back into Pinot land with a dry silkiness and acidity.",Stony Terrace,48,91,California,Mendocino County,Anderson Valley,Black Kite 2005 Stony Terrace Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2005-stony-terrace-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Black Kite
15,Red,Italy,"This is a highly intense and thickly extracted wine from one of the area's most storied producers that boast blockbuster notes of black cherry, chewy fruit comfiture, milk chocolate and vanilla-oak. At the back are interesting bacon highlights.",,75,91,Veneto,Amarone della Valpolicella Classico,,Allegrini 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/allegrini-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Allegrini
15,Red,Italy,"This wine is a bruiser and a pleaser with loads of spice and excellent intensity that is feathered out by herbaceous highlights, almond, coffee, cedar, root beer and cherry cola. It has good acidity, freshness and persistency.",,25,91,Veneto,Amarone della Valpolicella Classico,,Cantine Lenotti di Lenotti 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/cantine-lenotti-lenotti-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Cantine Lenotti di Lenotti
12.5,White,France,"This is complex, with ripe, almost tropical fruits vying for prominence with a definite mineral structure, which offers a firm core of flavor. It's fresh and fruity now, but this could age over 5 years to enhance the complexity.",,,91,Loire Valley,Pouilly-Fumé,,Château Favray 2006  Pouilly-Fumé,https://www.winemag.com/buying-guide/chateau-favray-2006-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Château Favray
13,White,Germany,"Big and full-bodied, with just a touch of sugar in evidence, while the alcohol is up to 13%. Petrol and slate notes mark the nose, while the fruit features pineapple, nectarine and melon. Long, powerful and citrusy on the finish, with underlying minerality and spice that provides fascinating complexity. Great now, but there's no reason this shouldn't age well for five or more years.",Rüdesheim Berg Schlossberg QbA,55,91,Rheingau,,,Georg Breuer 2004 Rüdesheim Berg Schlossberg QbA Riesling (Rheingau),https://www.winemag.com/buying-guide/georg-breuer-2004-rudesheim-berg-schlossberg-qba-riesling-rheingau/,Riesling,2004,Georg Breuer
14,Red,Austria,"First created in 1992, this international blend is a fine contribution to Bordeaux-style wines around the world. Cabs and Merlot are the basis, and the relatively cool conditions of 2004 have given a delicate, elegant wine, with fresh black berry fruits.",1010,54,91,Burgenland,,,Feiler-Artinger 2004 1010 Red (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2004-1010-red-burgenland/,Cabernet Blend,2004,Feiler-Artinger
13,Dessert,France,"A full-bodied wine, very sweet from botrytised grapes selected from old vines. It fills the mouth while keeping its elegance. Preserving the balance is fresh nectarine acidity. Immensely attractive now, this is likely to age well.",Cuvée le Paon,38,91,Loire Valley,Coteaux du Layon,,Domaine des Baumard 2004 Cuvée le Paon Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/domaine-baumard-2004-cuvee-le-paon-chenin-blanc-coteaux-layon/,Chenin Blanc,2004,Domaine des Baumard
13.5,Red,Austria,"With its 18 months wood aging, this is a velvety smooth wine, layering its fruits easily and with plenty of ripeness. The tannins and fresh, red-fruit acidity all fit into the roundness of this generous wine. Only the dry, spicy aftertaste suggests aging potential.",Reserve,,91,Carnuntum,,,Markowitsch 2004 Reserve Pinot Noir (Carnuntum),https://www.winemag.com/buying-guide/markowitsch-2004-reserve-pinot-noir-carnuntum/,Pinot Noir,2004,Markowitsch
13.5,Red,Austria,"A blend with local and international grapes all piled together. It works, because this has delicious black fruits, taut tannins, layers of spice and herbs and a backbone of refreshing acidity. The tannins suggests aging potential—perhaps 4 years.",Terra O.,48,91,Burgenland,,,Johann Heinrich 2005 Terra O. Red (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2005-terra-o-red-burgenland/,Red Blend,2005,Johann Heinrich
,Red,US,"Our favorite of the three J. Lohr cuvées is this one, based on Cabernet Franc. The variety's floral, herbal notes mark the aromas, then give way on the palate to broad, mouthfilling flavors of brandied cherries and baking spices. It's lush and soft in the style of the winery and the region, but retains a slightly greater sense of focus than the Cuvée Pom. Drink now–2012.",Cuvée St. E,56,91,California,Central Coast,Paso Robles,J. Lohr 2004 Cuvée St. E Red (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2004-cuvee-st-e-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,J. Lohr
14.4,Red,US,"Vine Cliff is in the serious Cabernet business, crafting Cabs that aim for early drinkability but long ageability. The '04 is a success. It may lack the extra edge for profundity, but is delicious now for its oaky flavors of black currants, cassis, plums and mocha. Yet such are the tannins and acids that it should easily negotiate the next ten years, if not longer.",,75,91,California,Napa,Oakville,Vine Cliff 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/vine-cliff-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Vine Cliff
14.1,Rose,US,"This is one of the best rosés in California. It's totally dry, crisply acidic and delicately structured, with subtle, complex flavors that run from cherries, cranberries and rose petals to dried herbs and peppery Asian spice. Hats off to consulting winemaker Paul Hobbs for mastering the essence of rosé.",Vin Gris Rosé of,20,91,California,Sonoma,Russian River Valley,Lynmar 2006 Vin Gris Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2006-vin-gris-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,Lynmar
13.8,Red,US,"You're going to be hearing a lot more about Pinots from Marin County, which is between Sonoma and San Francisco. It's cool-climate, as witnessed by the crunchy acidity that accompanies the cola, cherry and blackberry flavors of this three-vineyard wine. There's a lot of oak, but it works well. Shows the leaner, more elegant side of Pinot.",Trois Filles,39,91,California,North Coast,Marin County,Pey-Marin 2005 Trois Filles Pinot Noir (Marin County),https://www.winemag.com/buying-guide/pey-marin-2005-trois-filles-pinot-noir-north-coast-marin-county/,Pinot Noir,2005,Pey-Marin
15,Red,Italy,"La Giaretta is an up-and-coming winery in full evolution with a modern approach and excellent pricing. There are deep oak aromas here that thankfully do not overwhelm delicate notes of cherry cola, cough drop, Indian spice, herbal infusion and almond. This is a spice-driven wine with a velvety texture and lively fruit on the finish.",,23,91,Veneto,Amarone della Valpolicella Classico,,La Giaretta 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/giaretta-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,La Giaretta
13,Red,France,"While Alphonse Mellot's La Demoiselle shows the weight of Pinot Noir, this En Grands Champs, grown on chalk soil, shows purity of fruit. There may be some leanness to it, but that is balanced by the red berry flavor, and the fresh, vital acidity. The wood element shows through, but it's the fruit that dominates.",En Grands Champs,115,91,Loire Valley,Sancerre,,Alphonse Mellot 2005 En Grands Champs  (Sancerre),https://www.winemag.com/buying-guide/alphonse-mellot-2005-en-grands-champs-pinot-noir-sancerre/,Pinot Noir,2005,Alphonse Mellot
14.3,Red,US,"Really balanced and elegant, with such bracing acidity. Shows pure flavors of cherries and cassis, with earthy, forest floor notes and a touch of cherry tomato and beetroot. Only moderately oaked, just enough to add a smoky edge. Very young and minerally now, this should hold and improve for five to eight years.",,32,91,California,Sonoma,Russian River Valley,Emeritus 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/emeritus-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Emeritus
14.5,Red,Austria,"Velvet and smooth black fruits are on the surface of this Bordeaux blend. But underneath this softness is a dense, concentrated tannic wine, with wood flavors, dry layers and the power to age for several years. While this may not be a Burgenland blend, it has some of the herbal, spice character of the reds from this region.",,63,91,Burgenland,,,Ernst Triebaumer 2003 Cabernet Sauvignon-Merlot (Burgenland),https://www.winemag.com/buying-guide/ernst-triebaumer-2003-bordeaux-style-red-blend-cabernet-sauvignon-merlot-burgenland/,Cabernet Sauvignon-Merlot,2003,Ernst Triebaumer
10.5,Dessert,Germany,"Reasonably priced, this fruit-bowl auslese boasts hints of dried apricot, heaps of ultraripe stone fruit and just enough citrusy notes for balance. It's a more classic vintage, so not as rich or unctuous as the 2003s or 2005s, but leaner and more focused, with a balanced, fresh finish. Drink now–2020.",Rüdesheimer Berg Rottland Auslese,24,91,Rheingau,,,Carl Ehrhard 2004 Rüdesheimer Berg Rottland Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2004-rudesheimer-berg-rottland-auslese-riesling-rheingau/,Riesling,2004,Carl Ehrhard
9,White,Germany,"Crisp and clean, with a long, delicately wrought finish, this is a throwback to the auslesen of earlier times, without heaps of sweetness, but instead playing off the fine balance between sugar and acid. Floral and citrus aromas weave around a core of green apple fruit, while a bass line of slatey minerality underscores the melody.",Brauneberger Juffer Auslese,24,92,Mosel-Saar-Ruwer,,,Willi Haag 2005 Brauneberger Juffer Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/willi-haag-2005-brauneberger-juffer-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Willi Haag
14.1,Red,US,"With half Merlot, and the rest Cabernet Sauvignon and old-vine Petite Sirah, this is a gorgeously smooth wine, absolutely dry and sturdily tannic. The tannins are ripe and sweet, framing pure, complex flavors of cherries and raspberries, rhubarb-pie filling, cola and cocoa-infused coffee drinks, liberally spinkled with cinnamon and nutmeg. Worthy of careful attention. Certified biodynamically.",The McNab,45,92,California,Mendocino County,Mendocino County,Bonterra 2003 The McNab Red (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2003-mcnab-red-mendocino-lake-counties-county/,Red Blend,2003,Bonterra
14.1,Red,US,"Uvada is flying under the radar but worthy of your attention at this price-quality ratio. The '02 Merlot, mainly from Beckstoffer Vineyard X, has been held back longer than most, allowing it to soften and fatten. It's fully ready now, showing blackberry, cassis, chocolate and vanilla oak flavors that finish dry and firm in ripe, sweet tannins. The 15% Cabernet Sauvignon adds needed structure.",,30,92,California,Napa,Oakville,Uvada 2002 Merlot (Oakville),https://www.winemag.com/buying-guide/uvada-2002-merlot-napa-oakville/,Merlot,2002,Uvada
12,Dessert,France,"The Quarts de Chaume, the four fingers of land that rise above the Layon Valley, are one of the pinnacles of sweet wines in the Loire. Showing botrytis and layers of dryness over the honey and peach jelly flavors, but also has great freshness. The aftertaste just lasts.",Les Varennes,152,92,Loire Valley,Quarts de Chaume,,Domaine Jo Pithon 2004 Les Varennes  (Quarts de Chaume),https://www.winemag.com/buying-guide/domaine-jo-pithon-2004-varennes-chenin-blanc-quarts-chaume/,Chenin Blanc,2004,Domaine Jo Pithon
7,Dessert,Germany,"An affordable BA, presumably from a variety of vineyard sites, this is relatively light in body, but it's still a sweet little wine. Fresh apple and citrus aromas and flavors fold in touches of cinnamon, finishing clean and fresh. The bright acidity suggests this may work best as a foil for foie gras or cheeses rather than as a true dessert wine.",Beerenauslese,55,92,Mosel-Saar-Ruwer,,,Dr. Loosen 2005 Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2005-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Loosen
13.5,Red,Austria,"Dominated by Blaufränkisch, with St. Laurent and Zweigelt, Op (or Opus) Eximium was first made in 1988 (hence cuvée 17 for the 2004). This particular vintage is one of the finest, a suave, velour-like wine, with black plums, figs and dark, firm tannins all working together. The acidity that spears through the wine keeps it fresh, but there's more in the way of concentration. Screwcap.",Op Eximium Cuvée 17,34,92,Burgenland,,,Gesellmann 2004 Op Eximium Cuvée 17 Red (Burgenland),https://www.winemag.com/buying-guide/gesellmann-2004-op-eximium-cuvee-17-red-burgenland/,Red Blend,2004,Gesellmann
,Red,Austria,"A beautifully elegant wine, blending three Austrian varieties with Merlot. Gernot Heinrich regards this as his flagship wine, and he has managed to make an impressive wine that keeps its richness and opulence well under control. The overall impression is of fresh cherries, plum skins, some toast flavors and a background of herbs and spice. A wine that should age 3–4 years.",Gabarinza,60,92,Burgenland,,,Gernot and Heike Heinrich 2004 Gabarinza Red (Burgenland),https://www.winemag.com/buying-guide/gernot-heike-heinrich-2004-gabarinza-red-burgenland/,Red Blend,2004,Gernot and Heike Heinrich
14.6,Red,US,"Made in the Napa cult Cab style, this soft, gentle wine is enormous in cassis, blackberry essence, cherry purée, vanilla and toast flavors that sink deep into the palate and last through a spicy finish. Not for the long haul, so drink now though 2010.",Masked Man Vineyard,60,92,California,Napa,Napa Valley,Calix 2004 Masked Man Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/calix-2004-masked-man-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Calix
16.5,Red,Italy,"This is an extremely opulent wine with rich notes of chocolate fudge, cherry liquor and accents of black peppercorn, ginger and oak. It's bright and lively in the mouth with excellent intensity and durable persistency.",,60,92,Veneto,Amarone della Valpolicella Classico,,Brigaldara 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/brigaldara-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Brigaldara
14.5,Red,US,"The 40% new French oak dominates right now, releasing refined aromas of char, cedar, cigar box and vanilla. Below that are profoundly ripe scents of cassis, black currants, mocha, herbs and minerals. Quite dry and tannic, but so powerful are the flavors and so balanced is the wine that it should easily negotiate the next 10 years. Decant now and serve with roasts, grills.",T.R. Passalacqua Vineyard,48,92,California,Sonoma,Dry Creek Valley,Owl Ridge 2003 T.R. Passalacqua Vineyard Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/owl-ridge-2003-tr-passalacqua-vineyard-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2003,Owl Ridge
13,Red,France,"Grown on clay soils, this Pinot-Noir based wine has weight and power. Shows some velvet ripeness, but also boasts dense tannins and black plum flavors. Balanced wood is a fine and firm counterweight to the opulent fruit.",La Demoiselle,100,92,Loire Valley,Sancerre,,Alphonse Mellot 2005 La Demoiselle  (Sancerre),https://www.winemag.com/buying-guide/alphonse-mellot-2005-demoiselle-pinot-noir-sancerre/,Pinot Noir,2005,Alphonse Mellot
14.8,Red,US,"It's the essence of cherries in this dry, intensely structured mountain wine. They blended it with 15% Cabernet Sauvignon to add tannic structure, but the cherry pie filling shines through, accented by two-thirds new French oak, which adds vanilla and sweet woody char. At nearly five years of age, the wine now has a soft, delicious dynamism that's best now and for another year or two.",Estate,60,92,California,Napa,Howell Mountain,La Jota Vineyard 2002 Estate Cabernet Franc (Howell Mountain),https://www.winemag.com/buying-guide/jota-vineyard-2002-estate-cabernet-franc-napa-howell-mountain/,Cabernet Franc,2002,La Jota Vineyard
14.8,White,US,"Here's a wonderfully balanced Chardonnay. It's rich, ripe and oaky, with crisp cool-climate acidity boosting the pineapple and papaya fruit, but there's also a mineral, diesel note throughout that adds complexing interest and firmness. Should hold for five years.",Albutom Vineyard,45,92,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Albutom Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-albutom-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2004,Thomas Fogarty
16,Red,Italy,"From a small, quality-minded producer who buys grapes and also grows them, here is a gorgeous wine with amazing intensity and refined nuances of small berry fruit, cassis, wild apple, nut, white peppercorn and pine. It is a traditional Amarone with great length, durability and bright acidity on the close that ages in wood for 24 months.",Gli Archi,40,92,Veneto,Amarone della Valpolicella Classico,,Corte Campagnola 2004 Gli Archi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corte-campagnola-2004-gli-archi-red-amarone-della-valpolicella-classico/,Corvina,2004,Corte Campagnola
15.5,Red,Italy,"This is a high intensity wine with a lot going on aroma-wise: Red cherry, vanilla, roasted peanut, chestnut, Indian spice, cola and some cooked green notes are distinguishable elements in a complex package. Although the nose has complexity, it's a hair shy of absolute harmony.",Caterina Zardini,60,92,Veneto,Amarone della Valpolicella Classico,,Giuseppe Campagnola 2003 Caterina Zardini  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/giuseppe-campagnola-2003-caterina-zardini-red-amarone-della-valpolicella-classico/,Corvina,2003,Giuseppe Campagnola
13.5,Red,Austria,"The 600-foot Schützner Stein broods over the Neusiedlersee, a great place to grow Blaufränkisch. Blended with Merlot, this is impressive, a powerhouse of dense tannins and black fruit. The acidity shows through, but the wine is as much about extreme concentration. It needs aging, over 5 years and more.",Schützner Stein,52,92,Burgenland,,,Prieler 2004 Schützner Stein Red (Burgenland),https://www.winemag.com/buying-guide/prieler-2004-schutzner-stein-red-burgenland/,Red Blend,2004,Prieler
14.6,White,US,"There's a minerality to this Chard that makes it bracing, although it also shows the opulence of Fogarty's other '04s. A tang of gunmetal undergirds the tropical fruit and vanilla custard flavors that are wrapped into a creamy texture. Almost begs for shrimp, lobster, crab, the more richly prepared, the better.",Portola Springs Vineyard,45,92,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Portola Springs Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-portola-springs-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2004,Thomas Fogarty
15.5,Red,Italy,"Carlo Maria Cerutti's powerful wine boasts strong vertical intensity (you feel it at the back of the nose) with blackberry, mulberry and bramble-like notes. It has a unique, polished personality and is determined but not overpowering in the mouth.",Vigneti di Osan,40,92,Veneto,Amarone della Valpolicella Classico,,Corteforte 2000 Vigneti di Osan  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corteforte-2000-vigneti-osan-red-amarone-della-valpolicella-classico/,Corvina,2000,Corteforte
16,Red,Italy,"Gli Archi is a beautiful, modern Amarone with thick and syrupy notes of chocolate fudge, bright red fruit, roasted chestnut and freshly brewed coffee. But it's not sticky or cloying; in fact, it's firm and compact with dusty tannins, good length and a wonderful ability to slide smoothly over the palate.",Gli Archi,40,92,Veneto,Amarone della Valpolicella Classico,,Corte Campagnola 2003 Gli Archi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corte-campagnola-2003-gli-archi-red-amarone-della-valpolicella-classico/,Corvina,2003,Corte Campagnola
13.5,White,France,"Intensely mineral, this is the finest of Jo Pithon's range of single-vineyard dry Anjou wines. It is packed with powerful green fruits lending acidity; there is a touch of wood, but this is more about fruit. To finish, there is ripe, but very dry, structure.",Les Bergères,27,92,Loire Valley,Anjou,,Domaine Jo Pithon 2004 Les Bergères Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/domaine-jo-pithon-2004-bergeres-chenin-blanc-anjou/,Chenin Blanc,2004,Domaine Jo Pithon
,White,Germany,"Rich, lush and slightly oily in texture, this may lack the exotic notes of the goldkap bottling, but it's still an exceptional wine. Dried apricot notes provide sweetness and flavor, balanced by ripe citrus and a slightly pithy note on the long finish. Drink now–2020.",Hochheimer Domdechaney Auslese,41,92,Rheingau,,,Domdechant Werner 2005 Hochheimer Domdechaney Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2005-hochheimer-domdechaney-auslese-riesling-rheingau/,Riesling,2005,Domdechant Werner
16.5,Red,Italy,"This is a small estate, run by brothers Pier Paolo and Stefano, that delivers big surprises. The 2003 Amarone is a gorgeous wine with compelling territory-driven characteristics such as black cherry, violets, red apple, chopped herb, white stone and delicate harmony. It has great complexity, succulence and firm, dusty tannins.",,55,92,Veneto,Amarone della Valpolicella,,Antolini 2003  Amarone della Valpolicella,https://www.winemag.com/buying-guide/antolini-2003-red-amarone-della-valpolicella/,Corvina,2003,Antolini
14.5,Red,US,"From a vineyard in Philo, this shows the grace and elegance of its vineyard's terroir, with crisp, citrusy acids framing remarkably ripe and pure flavors of cherries, raspberries, red plums, gingerbread, vanilla and cinnamon-spice. Completely delicious and complex, it will hold for six years or so.",Savoy,42,92,California,Mendocino County,Anderson Valley,Roessler 2005 Savoy Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/roessler-2005-savoy-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Roessler
9.5,White,Germany,"Intrigues on the nose, offering tantalizing hints of smoke, nuts and honey. But this wine is thick and sweet, and it clings to the sides of the glass, defying attempts to shake it out afterwards. The gooey marmalade flavors finish long and sticky.",Ruppertsberger Reiterpfad Auslese,65,92,Pfalz,,,A. Christmann 2005 Ruppertsberger Reiterpfad Auslese Riesling (Pfalz),https://www.winemag.com/buying-guide/a-christmann-2005-ruppertsberger-reiterpfad-auslese-riesling-pfalz/,Riesling,2005,A. Christmann
14.6,Red,US,"This Syrah is so good, it makes you wonder if the Chalone appellation isn't more Rhône than Burgundy. The vines were incredibly low-yielding, giving only 1.2 tons to the acre, and the flavors are intensely concentrated in cassis, black cherry, blueberry jam and vanilla mocha. Soft and gentle, the wine seems best now for its voluptuous fruit.",Cuvée Kilene,38,92,California,Central Coast,Chalone,Brosseau 2005 Cuvée Kilene Syrah (Chalone),https://www.winemag.com/buying-guide/brosseau-2005-cuvee-kilene-shiraz-syrah-syrah-central-coast-chalone/,Syrah,2005,Brosseau
14.8,White,US,"Vine Ciff has become one of the most successful producers of Chardonnay in Napa Valley. The reason why, besides sourcing great grapes, is balance. Everything works in this wine, which is a mélange of rich tropical fruit, crisp acidity, a creamy texture, and sweet wood tannins.",,34,92,California,Napa-Sonoma,Carneros,Vine Cliff 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/vine-cliff-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Vine Cliff
14.5,Red,US,"Brings a boutique touch to this often rustic variety, with a classic structure, although no Petite Sirah can ever quite escape its brawny bulk. Nor should it want to. Blackberries, black currants, loganberries, plums, cherries, dark unsweetened chocolate, leather, coffee, violets—they all come together in this dry, fresh young wine. Will easily hold for a decade or two, gradually getting softer and sweeter.",,28,92,California,Napa,Napa Valley,Girard 2005 Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/girard-2005-petite-sirah-napa-valley/,Petite Sirah,2005,Girard
15.5,Red,Italy,"Every once in a while, wine writers are awarded a producer like David Sterza: young, relatively unknown and full of promise for the future. His Amarone is a genuine “discovery” with beautiful, bright fruit, good cheer, cherry cough drop, red apple, coffee and dried herbs. This is a bright, lively wine and a wonderful expression of the territory.",,42,92,Veneto,Amarone della Valpolicella Classico,,David Sterza 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/david-sterza-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,David Sterza
15,Red,Italy,"This Amarone offers a very distinctive and evolved nose that recalls espresso grinds, cola and tealeaf with menthol-balsam renderings. Dark concentration, power and great intensity are reinforced by thick berry flavors, coffee and excellent durability on the palate.",Cà Florian,70,92,Veneto,Amarone della Valpolicella Classico,,Tommasi 2003 Cà Florian  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/tommasi-2003-ca-florian-red-amarone-della-valpolicella-classico/,Corvina,2003,Tommasi
15.5,Red,Italy,"The Accordini family is ripe with excellent winemakers and this young Amarone showcases their expertise. What it lacks in overt intensity it makes up for with elegance and tonic aromas of small fruit berries, polished stone, bramble and smoke. Tight and clean in structure, there's a nice wholeness to this wine.",Acinatico,,92,Veneto,Amarone della Valpolicella Classico,,Stefano Accordini 2004 Acinatico  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/stefano-accordini-2004-acinatico-red-amarone-della-valpolicella-classico/,Corvina,2004,Stefano Accordini
15.2,Red,US,"This is just coming into its own. It's still pretty tight and astringent in tannins, but has a major league core of cherry and blackberry fruit, and feels elegant and complex. As balanced as it is, it should continue to develop for six to eight more years.",Porcini Hill,40,92,California,Napa,Yountville,La Jota Vineyard 2002 Porcini Hill Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/jota-vineyard-2002-porcini-hill-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2002,La Jota Vineyard
14.2,White,US,"Really classic Russian River Chard, so elegantly structured and sleek, yet so flavorful. A wonderful structure of bright acidity and fine, toasty oak frames succulent flavors of pineapples, tangerines, green apples pears and minerals, leading to a long, richly spicy finish.",,30,92,California,Sonoma,Russian River Valley,Lynmar 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Lynmar
15.6,White,US,"The underlying fruit smacks of lemon curd, peach pie and kumquats, with a keen, cold minerality. Well-charred oak and lees contribute the richest notes of butterscotch, vanilla and toast. Dry, crisp and elegant, this is one of the best Dry Creek Valley Chards I've ever tasted, but it's still not in the league of the best cool-climate bottlings.",Home Ranch,25,92,California,Sonoma,Dry Creek Valley,Sbragia 2005 Home Ranch Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2005-home-ranch-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2005,Sbragia
15.7,Red,Italy,"Here's a vineyard-designate wine that boasts all the special characteristics you look for in quality Amarone. It's densely concentrated and extracted, yet refined and elegant with cherry-apple, almond paste and vibrant red fruit. In the mouth, it delivers great intensity, a firm build and long-lasting persistency. It is aged 24 months in oak casks.",Pegrandi,44,92,Veneto,Amarone della Valpolicella Classico,,Vaona 2003 Pegrandi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/vaona-2003-pegrandi-red-amarone-della-valpolicella-classico/,Corvina,2003,Vaona
,Red,Austria,"A blend of Merlot, Cab Sauvignon and Blauer Zweigelt, aged for 2 years in wood. The wood only underlines the richness of the black plum, bitter cherry and cocoa flavors. It is elegant, understated, wearing its power well. Age for 5–6 years.",Heidrom,,92,Niederösterreich,,,R&A Pfaffl 2003 Heidrom Red (Niederösterreich),https://www.winemag.com/buying-guide/r-a-pfaffl-2003-heidrom-red-niederosterreich/,Red Blend,2003,R&A Pfaffl
14.5,Red,Argentina,"Full, chewy, doughy, spicy and intensely fruity. This single-vineyard Malbec offers a little bit of everything, and all in balanced, measured doses. The cherry and blackberry fruit is bold but pure, while chocolate comes in to darken things up. A textbook steak and potatoes wine with a bit of complexity, but mostly it's about easygoing fun.",Single Vineyard D.O.C,22,92,Mendoza Province,Luján de Cuyo,,Luigi Bosca 2004 Single Vineyard D.O.C Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/luigi-bosca-2004-single-vineyard-doc-malbec-lujan-cuyo/,Malbec,2004,Luigi Bosca
14.5,Red,US,"From a great vintage, a tight, young Cab just beginning to hit its stride. Grown in the cooler Coombsville area, south of Stags Leap, the wine is bright and brisk in both acids and tannins that give it firm structure. But it's enormously rich in cassis and cherry fruit, and seems to have a good lifespan. Good now, and should live into the next decade.",Parsley Family Estates,75,92,California,Napa,Napa Valley,Silver Stag 2002 Parsley Family Estates Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/silver-stag-2002-parsley-family-estates-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2002,Silver Stag
13,Red,France,"There have been 19 generations of Mellots, all called Alphonse, in charge of the family estate in Sancerre. This wine celebrates that fact in dense fruits and dry tannins, a wine that has weight, and certainly needs to age. At this stage, the wood is showing dominance, but there's plenty of fruit here.",Génération XIX,130,92,Loire Valley,Sancerre,,Alphonse Mellot 2005 Génération XIX  (Sancerre),https://www.winemag.com/buying-guide/alphonse-mellot-2005-generation-xix-pinot-noir-sancerre/,Pinot Noir,2005,Alphonse Mellot
11.5,Dessert,France,"La Passion is a fine name for this wine, made by Eddy Oosterlinck. It is a result of his passion that this is such an impressive wine: liquorous, botrytised, yes, but with a beautiful line of acidity, fresh honey and fine structure. Could age for 10 years, or drink now.",La Passion,,92,Loire Valley,Coteaux du Layon La Faye,,Domaine de Juchepie 2002 La Passion Chenin Blanc (Coteaux du Layon La Faye),https://www.winemag.com/buying-guide/domaine-juchepie-2002-passion-chenin-blanc-coteaux-layon-faye/,Chenin Blanc,2002,Domaine de Juchepie
15,Red,Argentina,"This is the best and most expensive wine ever released by Dutch-owned Salentein, and it proves that this winery has finally mastered Mendoza. The color is excellent and the nose is full of bold fruit, leather, mint and more. It's a huge Malbec with saturated cassis and black cherry flavors, and the feel and lushness are just right. For a ripe mini monster that's sure to please, drink this now and over the next three years, preferably with grilled beef.",Reserve,62,93,Mendoza Province,Uco Valley,,Salentein 2003 Reserve Malbec (Uco Valley),https://www.winemag.com/buying-guide/salentein-2003-reserve-malbec-uco-valley/,Malbec,2003,Salentein
14.3,Red,US,"Located in the middle of the appellation, Garys' Vineyard wines often show a cool-warm combination of acidity and fruit-forwardness. This '05, from Pinot master Dan Morgan Lee, shows brisk, zesty, squeezed-from-the-lime acids that boost exceptionally ripe cherry, strawberry and cola flavors that finish utterly dry and spicy. It will probably hang in there for a decade, but seems best for its fresh youthfulness.",Garys' Vineyard,55,93,California,Central Coast,Santa Lucia Highlands,Morgan 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2005-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Morgan
15.6,Red,US,"The difference from Luna's regular '04 Cab is in the increased alcohol, nearly 1% higher, and greater tannic structure. There's probably more new oak, too, which is in proportion to the massive blackcurrant and cherry fruit. As young as it is, it's fully drinkable now, but should hold and improve for six to eight years.",Reserve,100,93,California,Napa,Napa Valley,Luna 2004 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/luna-2004-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Luna
16,Red,Italy,"Deep dark concentration sets the tone for a shapely wine accented by black cherry, almond-amaretto, resin and dark chocolate. It's not the intensity of these aromas that sets this wine apart, but the quality. Together, they form a seamless, elegant whole with mouth-watering succulence and a polished feel.",Campo dei Gigli,90,93,Veneto,Amarone della Valpolicella,,Tenuta Sant'Antonio 2003 Campo dei Gigli  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/tenuta-santantonio-2003-campo-gigli-red-amarone-della-valpolicella/,Corvina,2003,Tenuta Sant'Antonio
93,Dessert,France,"Peacock (paon) cuvée is a deliciously showy wine, powered with intense sweetness, almost syrup. The counterbalance to all this sweetness is the pear, apricot and citrus elements, which go with the dry layer of botrytis to leave a wine that it has a crisp, fresh aftertaste. Screwcap.",Cuvée le Paon,45,93,Loire Valley,Coteaux du Layon,,Domaine des Baumard 2005 Cuvée le Paon Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/domaine-baumard-2005-cuvee-le-paon-chenin-blanc-coteaux-layon/,Chenin Blanc,2005,Domaine des Baumard
14.5,Red,US,"At nearly six years of age, this Cab tastes as fresh and tannic as a far younger wine. Those tannins remain firm and hard, and the blackberries and cherries still have a primary fruit taste. This likely will be one of those wines that takes a long time to show its stuff, but it's richly balanced and satisfying. Odds are this beautiful wine, from a veteran producer, will develop very well over the next ten years.",Dr. Crane Vineyard,110,93,California,Napa,Napa Valley,Tom Eddy 2001 Dr. Crane Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/tom-eddy-2001-dr-crane-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2001,Tom Eddy
16.5,Red,Italy,"The winds of change are blowing over Valpolicella and this boutique winery is one of the protagonists behind a new wave of excellence. The family winery has been around for 50 years and young Marco Sartori took over in 1996, proposing wines like this one: Brawny intensity is delivered over notes of espresso, almond, black fruit and tea leaf. Despite its concentrated appearance, this is a delicate wine with subtle nuances around a solid core of excellent fruit.",,90,93,Veneto,Amarone della Valpolicella,,Roccolo Grassi 2003  Amarone della Valpolicella,https://www.winemag.com/buying-guide/roccolo-grassi-2003-red-amarone-della-valpolicella/,Corvina,2003,Roccolo Grassi
,Red,Austria,"Made from a single vineyard, this is Franz Weninger's flagship wine. Pure Blaufränkisch, it shows all the exotic flavors of the grape—mineral, spices, black cherries—packaged with dark tannins and smoky, toasty wood. To finish, there is cocoa along with a touch of sweet citrus. Great aging potential.",Dürrau,129,93,Burgenland,,,Weninger 2004 Dürrau Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/weninger-2004-durrau-other-red-blaufrankisch-burgenland/,Blaufränkisch,2004,Weninger
14.7,Red,US,"Very fine Cab, young and tight in tannins now, but enormously promising. All the parts have yet to come together, but each part is really good. The flavors are ripe and delicious in cassis, blackberries, cherries, cedar, pencil lead and minerals. The tannins are thick and sweet. Acidity is as fine as Stags Leap gets, and the oak is lavish but tasteful. All it needs is time. Best 2008–2012.",Reserve,89,93,California,Napa,Stags Leap District,Reynolds Family Winery 2003 Reserve Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/reynolds-family-winery-2003-reserve-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2003,Reynolds Family Winery
14.9,Red,US,"Quite delicious, a modern-style wine with soft richness, with enough tannin-acid balance to counterpoise the enormously ripe blackberry, cherry, cassis, chocolate, Kahlúa and new oaky, cedar-spice flavors. Probably not an ager.",Red Wine,70,93,California,Napa,Napa Valley,Chesler 2004 Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/chesler-2004-red-wine-napa-valley/,Bordeaux-style Red Blend,2004,Chesler
14.5,Red,Austria,"A huge, powered wine from the famed Mariental vineyard, smoothed by wood, but also packed with dark tannins, flavors of dark plums, bitter chocolate and blackberry fruits. The tannins—dry and firm—promise great aging potential. Keep this wine for 5 years and more. Glass stopper.",Ried Mariental,117,93,Burgenland,,,Ernst Triebaumer 2004 Ried Mariental Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/ernst-triebaumer-2004-ried-mariental-other-red-blaufrankisch-burgenland/,Blaufränkisch,2004,Ernst Triebaumer
13,Dessert,France,Luscious and balanced; a superb dessert wine. Brings in the ripeness and richness of great sweet Chenin wines with the grape's ability to save its enormous reserves of acidity. A wine that will age.,,41,93,Loire Valley,Bonnezeaux,,Château de Fesles 2005  Bonnezeaux,https://www.winemag.com/buying-guide/chateau-fesles-2005-chenin-blanc-bonnezeaux/,Chenin Blanc,2005,Château de Fesles
14.8,Red,US,"The first Jacaman Pinot I've had from this Mendocino vineyard, and their best Pinot ever. The wine is dry, dense and full-bodied, and complex, with waves of sweet, oak-infused cherries, raspberries, cassis, cola, licorice, mushroom, leather, spice and vanilla flavors washing over the palate. Really impresses all-around as an elegant, fascinating, Burgundian-style Pinot Noir.",Toulouse Vineyard,40,93,California,Mendocino County,Anderson Valley,J. Jacaman 2004 Toulouse Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/j-jacaman-2004-toulouse-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2004,J. Jacaman
9,White,Germany,"A terrific value, this may be the best-priced top-quality auslese on the market. From a site that produced several other gems this vintage, this is a lush, slightly viscous wine that boasts scents of apricots, honey and crushed stone, while the flavors feature a beautifully harmonious interplay of stone fruits and ripe citrus. Long and balanced on the finish, with at least a decade or two or evolution ahead.",Cardinal Cusanus Stiftswein Graacher Himmelreich Auslese,25,93,Mosel-Saar-Ruwer,,,Weingut Stiftung St. Nikolaus-Hospital 2005 Cardinal Cusanus Stiftswein Graacher Himmelreich Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/weingut-stiftung-st-nikolaus-hospital-2005-cardinal-cusanus-stiftswein-graacher-himmelreich-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Weingut Stiftung St. Nikolaus-Hospital
14.9,Red,US,"Dramatically structured, this is a firm, full-bodied young Cab that needs time. Shows slightly astringent tannins at the moment, with Bordeaux-like acidity and a dry, spicy finish. Give it a few years to let the cassis, herb and cedar flavors emerge. Mainly Cab Sauv, with some Cab Franc and Merlot.",Tesserae,65,93,California,Sonoma,Alexander Valley,Garden Creek 2002 Tesserae Red (Alexander Valley),https://www.winemag.com/buying-guide/garden-creek-2002-tesserae-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2002,Garden Creek
16,Red,Italy,"Members of the Pasqua family bought this historic property (with an adorable bed & breakfast) and founded a new wine estate in 1995. Since then, Musella has emerged as one of the best Amarone producers outside the Classico zone. This wine delivers incredible intensity and purity of aromas: Distinct notes of coffee, cherry and roasted nut comprise a compact and clean presentation. It's chewy, sweet with a velvety, soft texture in the mouth.",,37,93,Veneto,Amarone della Valpolicella,,Musella 2003  Amarone della Valpolicella,https://www.winemag.com/buying-guide/musella-2003-red-amarone-della-valpolicella/,Corvina,2003,Musella
14.6,Red,US,"Brilliant; defines cool-climate terroir. Hard to exaggerate the deliciousness of the cherries, raspberries, cola, licorice, gingersnap cookie, sweet oak, vanilla and spice flavors. The near-perfect alignment of acids, tannins and tasteful new oak make this dry, elegant, single-vineyard Pinot gorgeous now, and terrifically versatile with food.",Van der Kamp Vineyard,50,93,California,Sonoma,Sonoma Mountain,Bjornstad 2005 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/bjornstad-2005-van-der-kamp-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2005,Bjornstad
14.8,Red,US,"A very big Pinot, obviously chosen for its special designation due to the concentration of fruit. Almost Grenache-like in cherries, cassis, cocoa and glyceriney richness, it's a dry, silky wine whose elaborate oak finishings add opulence. Despite the Loire-like weight, it's a compelling Pinot that evolves as it warms in the glass, suggesting ageability. Drink now–2010.",Rapley Trail Vineyard B Block,45,93,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Rapley Trail Vineyard B Block Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-rapley-trail-vineyard-b-block-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2004,Thomas Fogarty
15,Red,Italy,"Le Salette, run by a cheerful husband-and-wife team, hits all the right marks. What makes this wine special is its vibrant, tonic personality backed by brilliant ruby coloring, bright cherry-apple aromas and a polished, streamlined finish, achieved by 10% Sangiovese. It's a benchmark Amarone and one that grooves seamlessly with meat, risotto and cheese based pasta.",La Marega,67,93,Veneto,Amarone della Valpolicella Classico,,Le Salette 2003 La Marega  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/le-salette-2003-marega-red-amarone-della-valpolicella-classico/,Corvina,2003,Le Salette
13,White,France,"So-called because the vineyard resembles the wings of a butterfly (papillon), this is the top Baumard Savennières cru. It has richness, a touch of caramel, but an intense mineral, green plum and citrus character that gives it structure and ageability. Screwcap.",Clos du Papillon,32,93,Loire Valley,Savennières,,Domaine des Baumard 2004 Clos du Papillon  (Savennières),https://www.winemag.com/buying-guide/domaine-baumard-2004-clos-papillon-chenin-blanc-savennieres/,Chenin Blanc,2004,Domaine des Baumard
,Red,Argentina,"From vines planted in 1932, this Pinot Noir is simply beautiful. It's bigger and more dense than its younger brother, No. 55, but maybe a tad less elegant and a bit more cellar worthy. The aromas are a blend of fine French oak and natural Pinot aromas of tea, cherry and raspberry. Mineral and coffee appear late on the finish. Unlike any other Pinot from the continent and much more like Burgundy or Oregon than most neophyte New Worlders.",No. 32,120,93,Other,Río Negro Valley,,Bodega Chacra 2006 No. 32 Pinot Noir (Río Negro Valley),https://www.winemag.com/buying-guide/bodega-chacra-2006-no-32-pinot-noir-rio-negro-valley/,Pinot Noir,2006,Bodega Chacra
13.6,White,US,"Here's a young, powerful wine that captures the essence of cool-climate Chardonnay. The vineyard is where Russian River Valley meets Sonoma Coast, south and west of Rochioli, and the wine is similar, in both tart green apples and acidity, with richer notes of tangerine, peach and papaya. Buttered toast, butterscotch and smoky vanilla are oak's contributions, in this brilliant, suave Chard.",Porter-Bass Vineyard,50,93,California,Sonoma,Sonoma Coast,Bjornstad 2005 Porter-Bass Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/bjornstad-2005-porter-bass-vineyard-chardonnay-sonoma-coast/,Chardonnay,2005,Bjornstad
,White,Germany,"This is wonderfully exotic on the nose, blasting forth with waves of mango and peach, then settles down a bit on the palate, where the flavors are of honeyed peaches, dripping with nectar, framed by just enough citrus for balance. Moderately rich, with a long, squeaky-clean finish. Drink now–2025 or beyond.",Hochheimer Domdechaney Auslese Goldkap,60,94,Rheingau,,,Domdechant Werner 2005 Hochheimer Domdechaney Auslese Goldkap Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2005-hochheimer-domdechaney-auslese-goldkap-riesling-rheingau/,Riesling,2005,Domdechant Werner
7.5,White,Germany,"Strongly marked by rather stinky aromas at first, this wine reveals its full majesty on the palate, where it's lush and round without being soft, filled with baked apple, vanilla, honey and spice notes balanced by ripe acidity. Layered and long on the finish, where it reveals more complexity with every sip. Give it a vigorous decanting if you open a bottle now, or wait 10–20 years, maybe longer.",Graacher Himmelreich Auslese,38,94,Mosel-Saar-Ruwer,,,Joh. Jos. Prüm 2005 Graacher Himmelreich Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/joh-jos-prum-2005-graacher-himmelreich-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Joh. Jos. Prüm
14.5,Red,US,"Classic Napa mountain Cab, intensely concentrated in fruit, richly tannic, and dry, and of course, such a wine needs and deserves the new oak they lavished on it. Flavors and structure perfectly balance, with massive cherry pie, cassis and mocha flavors meshing with sweetly ripe tannins and rich barrel notes of vanilla and char. This is a dramatic, complex young Cab that will hold for six years.",,50,94,California,Napa,Howell Mountain,La Jota Vineyard 2002 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/jota-vineyard-2002-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2002,La Jota Vineyard
12.5,Sparkling,US,"Delicious sparkling wine, dry, crisp and elegant. The bubbles are really tiny, giving the wine a silky mouthfeel, while the flavors are forward in raspberries and cherries, with a yeasty tang. As dry as the wine is, it shows a rich vein of honey on the finish. Drink now through 2010.",DVX Rosé,65,94,California,Napa,Napa Valley,Mumm Napa 2001 DVX Rosé Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-2001-dvx-rose-sparkling-napa-valley/,Sparkling Blend,2001,Mumm Napa
6,Dessert,Germany,"Loosen excelled in 2005, and this beerenauslese is no exception. Brilliantly pure scents of pineapple and honey zoom from the glass, then turn lush and voluptuous on the palate, adding alluring hints of peaches and baked apple. Rich and viscous, it lingers on the finish like wildflower honey.",Ürziger Würzgarten Beerenauslese,110,94,Mosel-Saar-Ruwer,,,Dr. Loosen 2005 Ürziger Würzgarten Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2005-urziger-wurzgarten-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Loosen
14.1,White,US,"Dobles lías means double lees. Extended lees contact has given this Chard great creaminess in the mouth, a smooth impression that is heightened by malolatic fermentation. Beyond that, the wine is fully dry, balanced in alcohol, and lush in flavor. Pineapple custard and charred meringue take center stage, but there's a complex cast of Key lime pie, peach preserves, butterscotch, cinnamon and vanilla. Compelling and authoritative.",Dobles Lías Don Miguel Vineyard,40,94,California,Sonoma,Russian River Valley,Marimar Estate 2004 Dobles Lías Don Miguel Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2004-dobles-lias-don-miguel-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Marimar Estate
19.5,Red,US,"This extremely sweet wine has flavors of cherries, blackberries, raspberries, dark chocolate, coconut macaroon and vanilla custard, with rich tannins and a crisp spine of tangerine acidity. It's totally, decadently delicious.",Kiara Reserve Sangiovese Port,20,94,California,Central Coast,Paso Robles,Sylvester 2003 Kiara Reserve Sangiovese Port Sangiovese (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2003-kiara-reserve-sangiovese-port-central-coast-paso-robles/,Sangiovese,2003,Sylvester
7.5,White,Germany,"Wonderfully balanced and fine, with classic honey, bergamot and dried pineapple aromas that aren't overpowering. This is on the elegant side, blending sweet honey and candied pineapple flavors with zesty citrus fruit for balance. Exquisitely long on the finish, where the balance and elegance become even more apparent. Drink now–2030.",Kanzem Altenberg Alte Reben Auslese,61,94,Mosel-Saar-Ruwer,,,Von Othegraven 2005 Kanzem Altenberg Alte Reben Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/von-othegraven-2005-kanzem-altenberg-alte-reben-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Von Othegraven
14.5,Red,US,"From Dan Lee's personal vineyard, one of the coolest and most northerly in the appellation. Concentrated and intense, a dry, crisp wine of great depth and balance. The flavors of cherries, cranberries, raspberries, cola, root beer, red currants and spices detonate on the palate; the finish is fabulously long.",Double L Vineyard,55,94,California,Central Coast,Santa Lucia Highlands,Morgan 2005 Double L Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2005-double-l-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Morgan
14.9,Red,US,"Only the second vintage for this wine, but it joins the top ranks of Cabernet-Syrah blends. Dry, rich, smooth and frankly delicious, it has incredibly complex flavors, of blackberries, violets, coffee, pomegranates, cola, cloves and oak, and a long finish. A terrific wine to drink now and over the next four years.",Blend 25 Cabernet Sauvignon-Syrah,48,94,California,Napa,Napa Valley,B Cellars 2004 Blend 25 Cabernet Sauvignon-Syrah Red (Napa Valley),https://www.winemag.com/buying-guide/b-cellars-2004-blend-25-cabernet-sauvignon-syrah-red-napa-valley/,Cabernet Blend,2004,B Cellars
14.7,White,US,"Absolutely delicious, first-rate Chard from this veteran producer. Shows the prettiest balance of all its parts, and just about as good as California Chard gets. Ripely opulent in tropical fruit, apricot and tangerine flavors and crisp in limey acids, the wine's 50% new oak adds luscious notes of buttercream, toast, smoke and vanilla.",Damiana Vineyard,45,95,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Damiana Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-damiana-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2004,Thomas Fogarty
,White,US,"The mountain vineyard somehow manages not only to beautifully ripen the grapes to a great expression of fruit, but also preserves vital acidity and lends a firm layer of minerality. The result is a big, powerful wine that easily absorbs its lavish coat of new oak. The flavors are of candied pineapple tart, Meyer lemon mousse and vanilla custard, with a finish of sweet, crushed Asian spices. Perfect now, and just beginning to gather momentum. Drink through 2011, at least, with proper cellaring.",Estate Bottled,38,95,California,Central Coast,Santa Cruz Mountains,Mount Eden Vineyards 2003 Estate Bottled Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mount-eden-2003-estate-bottled-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2003,Mount Eden Vineyards
14.6,Red,US,"Really just about the perfect Anderson Valley Pinot in terms of the beautifully crisp acidity, and the way the wine blasts pure flavors of red cherries, cassis and raspberries across the palate. With 30% new French oak, this opulence is made more exotic with notes of caramel, butterscotch, vanilla and toast. Combines all this massive power with elegant finesse in an effortless way.",Fog-Eater,35,95,California,Mendocino County,Anderson Valley,Drew 2005 Fog-Eater Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/drew-2005-fog-eater-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Drew
15,Red,Italy,"This first-rate Amarone by Franco Scamperle earns an A for typicity and intensity. The aromas are enticing and pristine, with nuances of forest berry, red apple, chocolate, espresso, resin, chopped herbs and cherry pie. It boasts a lively ruby color, spice-driven flavors (the wine ages three years in barrique) and excellent persistence in the mouth.",Pergole Vece,118,95,Veneto,Amarone della Valpolicella Classico,,Le Salette 2003 Pergole Vece  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/le-salette-2003-pergole-vece-red-amarone-della-valpolicella-classico/,Corvina,2003,Le Salette
14.3,Red,US,"Tasted alongside its Russian River Valley sister bottling, released at the same time, this new wine from Sonoma-Cutrer founder Brice Jones shows far greater power. Just erupts with masses of sweet cherries and raspberries with a liqueur richness, and nuances of forest floor, pine needles and smoky oak. Really notable for balance. Citrusy acids and firm, sweet tannins give this Pinot, from way out on the Far Sonoma Coast, a brilliant structure. Beautiful now and for the next 10 years.",William Wesley,50,95,California,Sonoma,Sonoma Coast,Emeritus 2005 William Wesley Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/emeritus-2005-william-wesley-pinot-noir-sonoma-coast/,Pinot Noir,2005,Emeritus
13,White,France,"A superb wine, fresh and ripe, with a characteristic edge of caramel, opulence and bone-dry acidity. This comes from a great vineyard in a great Loire year, so it's no surprise that, like many great Loire Chenin Blanc, it promises lengthy aging—15–20 years if you can wait. In the meantime, now it has youthful vigor and freshness. Screwcap. Available in the U.S. from January 2008.",Clos du Papillon,39,95,Loire Valley,Savennières,,Domaine des Baumard 2005 Clos du Papillon  (Savennières),https://www.winemag.com/buying-guide/domaine-baumard-2005-clos-papillon-chenin-blanc-savennieres/,Chenin Blanc,2005,Domaine des Baumard
7.5,Dessert,Germany,"A stunningly rich yet balanced dessert wine, this beauty starts with hints of paraffin and almonds, then unleashes waves of sweet dried-apricot and orange-marmalade flavors. Despite the intense, honeyed sweetness, there's enough lime-like acidity to prevent it from being cloying. This tour de force should age effortlessly for 40 or more years.",Abstberg Beerenauslese,177,95,Mosel-Saar-Ruwer,,,Maximin Grünhäuser 2005 Abstberg Beerenauslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/maximin-grunhauser-2005-abstberg-beerenauslese-riesling-mosel-saar-ruwer/,Riesling,2005,Maximin Grünhäuser
14.8,Red,US,"This luscious Pinot is impressive now for the power of its black currant, cherry, raspberry, vanilla, cola and Provençal herb flavors, with their firm backbone of acidity. It's the kind of Pinot that dazzles from the first sip to the last, as it evolves in the glass. The tannins are sweet and gentle, but supportive enough to allow this gorgeous wine to age for six to eight years.",Rapley Trail Vineyard M Block,45,95,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2004 Rapley Trail Vineyard M Block Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2004-rapley-trail-vineyard-m-block-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2004,Thomas Fogarty
12.5,Dessert,France,"From arguably the finest sweet wine vineyard in the Loire, here is a wine that is deceptively fresh on first taste. Then the huge richness kicks in, balanced with blood oranges, white fig and pear flavors, and a mineral character. Complex, this needs many years to develop; superb.",,72,95,Loire Valley,Quarts de Chaume,,Domaine des Baumard 2005  Quarts de Chaume,https://www.winemag.com/buying-guide/domaine-baumard-2005-chenin-blanc-quarts-chaume/,Chenin Blanc,2005,Domaine des Baumard
12.5,Dessert,France,"Clos de Sainte-Catherine is at the summit of the sweet wines of Coteaux du Layon. This comes from a great year for sweet wines, and that shows in the impressive balance between intense sweetness and acidity. It's smooth and crisp at the same time, a great combination. Age for 10 years and more. Screwcap.",Clos de Sainte Catherine,50,95,Loire Valley,Coteaux du Layon,,Domaine des Baumard 2005 Clos de Sainte Catherine Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/domaine-baumard-2005-clos-sainte-catherine-chenin-blanc-coteaux-layon/,Chenin Blanc,2005,Domaine des Baumard
14.4,Red,US,"This Pinot, from former Tandem partner Greg Bjornstad, defines an exotic, almost feral style of Pinot. There's a raw meat, bloody quality to the wild cherry, blackberry, forest floor and cola flavors that finish in a wild dusting of black pepper and Indian spices. Absolutely unique Pinot Noir, tight, minerally and tannic now, but endlessly fascinating. Has the stuff for eight to 10 years.",Hellenthal Vineyard,50,96,California,Sonoma,Sonoma Coast,Bjornstad 2005 Hellenthal Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/bjornstad-2005-hellenthal-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,Bjornstad
14.6,Red,US,"Classic Howell Mountain tannins, powerful and focused, but ripely sweet, frame opulent cherry, cassis, plum sauce and new oak flavors, and for all that, there's a crisp edge of acidity that makes everything clean and bright. Drink now through 2012.",21st Anniversary Release,90,96,California,Napa,Howell Mountain,La Jota Vineyard 2002 21st Anniversary Release Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/jota-vineyard-2002-21st-anniversary-release-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2002,La Jota Vineyard
14,Red,Australia,"The plum and blackberry fruit is a touch stewed and the wood treatment not totally integrated, resulting in a drying, cedary finish.",,13,80,Victoria,Murray-Darling,,Tall Poppy 2005 Merlot (Murray-Darling),https://www.winemag.com/buying-guide/tall-poppy-2005-merlot-murray-darling/,Merlot,2005,Tall Poppy
13.5,White,US,"The 2006 vintage strikes again, causing particularly strong feline aromas and taste.",,22,80,California,Napa,Napa Valley,Andretti 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/andretti-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Andretti
13.5,Red,Australia,"Light in body almost to the point of why bother, with confected cherry and anise flavors. Imported by International Cellars.",Stamp of Australia,7,80,Australia Other,South Eastern Australia,,Hardys 2006 Stamp of Australia Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/hardys-2006-stamp-australia-merlot-south-eastern/,Merlot,2006,Hardys
13.5,Red,Spain,"A wine in discord. The nose shows raisiny P.X. Sherry hints, while the palate is underdeveloped and tart. Shallow and almost too sour.",Leyendas de Vega Esteban Crianza,12,80,Central Spain,Ribera del Guadiana,,Bodegas Ventura De Vega 2002 Leyendas de Vega Esteban Crianza Tempranillo (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-ventura-vega-2002-leyendas-esteban-crianza-tempranillo-ribera-guadiana/,Tempranillo,2002,Bodegas Ventura De Vega
13.5,Red,US,"Soft and heavy, this Bordeaux-Zinfandel blend mixes overripe cherry syrup flavors with less ripe minty, green tastes. It finishes dry and harsh in acids and raw green tannins.",RED,13,80,California,Sonoma,Sonoma County,St. Francis 2004 RED Red (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2004-red-sonoma-county/,Red Blend,2004,St. Francis
16,Red,US,"Rustic to the point of barely acceptable, with semisweet LifeSaver candy flavors and a hot, Porty finish.",Vogelzang Vineyard,24,80,California,Central Coast,Santa Ynez Valley,Curtis 2004 Vogelzang Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/curtis-2004-vogelzang-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2004,Curtis
14,Red,Spain,"Prieto Picudo is a variety unknown to most wine drinkers. And that's probably a good thing, because the grape yields acidic, tight, astringent wines like this. Yes, there's color and size here, but there's not much balance or charm.",Gamonal,20,80,Northern Spain,Vino de Calidad de Tierras de León,,Pardevalles 2005 Gamonal Prieto Picudo (Vino de Calidad de Tierras de León),https://www.winemag.com/buying-guide/pardevalles-2005-gamonal-spanish-red-prieto-picudo-vino-calidad-tierras-leon/,Prieto Picudo,2005,Pardevalles
13.5,White,US,"Not much to like in this semisweet, soft Chard. It tastes like the syrup from canned peaches and pears.",Reserve,14,80,California,California Other,California,Fallbrook 2005 Reserve Chardonnay (California),https://www.winemag.com/buying-guide/fallbrook-2005-reserve-chardonnay-other/,Chardonnay,2005,Fallbrook
14,Red,US,"Clumsy and awkward, with candied LifeSaver flavors and a sour finish.",,10,80,California,California Other,California,Cline 2005 Syrah (California),https://www.winemag.com/buying-guide/cline-2005-shiraz-syrah-syrah-other/,Syrah,2005,Cline
13.5,Red,Australia,"Light and insubstantial in the mouth, with flavors of cooked strawberries and leather. Imported by International Cellars.",Nottage Hill,9,80,Australia Other,South Eastern Australia,,Hardys 2006 Nottage Hill Pinot Noir (South Eastern Australia),https://www.winemag.com/buying-guide/hardys-2006-nottage-hill-pinot-noir-south-eastern/,Pinot Noir,2006,Hardys
13.5,Red,US,"It's a bit raw and slightly sweet. Still, it offers acceptable cassis fruity flavors.",Cab,11,80,California,Mendocino County,Mendocino County,Big Yellow 2004 Cab Cabernet Sauvignon (Mendocino County),https://www.winemag.com/buying-guide/big-yellow-2004-cab-cabernet-sauvignon-mendocino-lake-counties-county/,Cabernet Sauvignon,2004,Big Yellow
13,White,Germany,"Despite a laudable pale copper color, this wine has a rather coarse, tannic texture that dampens its melon and appleskin flavors. Turns slightly bitter on the finish.",Rüdesheimer Blanc de Noir Pinot Noir Trocken,15,80,Rheingau,,,Carl Ehrhard 2005 Rüdesheimer Blanc de Noir Pinot Noir Trocken Pinot Noir (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2005-rudesheimer-blanc-noir-pinot-noir-trocken-rheingau/,Pinot Noir,2005,Carl Ehrhard
14,Rose,Spain,"Very red in color, an ominous indicator of what's to come. The aromas are close to raisiny and baked, while the palate sort of lugs along. There's nothing terribly offputting about this wine, yet it doesn't offer any thrill or chill.",Rosé,8,80,Northern Spain,Campo de Borja,,Zaza 2006 Rosé Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/zaza-2006-rose-grenache-garnacha-campo-borja/,Garnacha,2006,Zaza
12,White,Spain,"Bland as they come, with tangy white fruit and green veggies doctoring up the palate. Try as you may, there's just nothing much to latch on to. Imported by W.J. Deutsch & Sons.",,9,80,Northern Spain,Rioja,,Montecillo 2006 Viura (Rioja),https://www.winemag.com/buying-guide/montecillo-2006-spanish-white-viura-rioja/,Viura,2006,Montecillo
13.5,Red,Chile,"An earthy, rubbery Pinot that's not likely to sway the drinker of Burgundy any closer to Chile. This is tart, bulky stuff with size and zero subtlety.",Reserve,12,80,Central Valley,,,Peteroa 2003 Reserve Pinot Noir (Central Valley),https://www.winemag.com/buying-guide/peteroa-2003-reserve-pinot-noir-central-valley/,Pinot Noir,2003,Peteroa
17,Red,US,"With 17% alcohol, this Zin still has residual sugar. They must have picked the grapes insanely ripe. It's not a table wine, it's more like Port, but it's not without its pleasures.",St. Peter's Church Vineyard,55,80,California,Sonoma,Sonoma County,Rosenblum 2004 St. Peter's Church Vineyard Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/rosenblum-2004-st-peters-church-vineyard-zinfandel-sonoma-county/,Zinfandel,2004,Rosenblum
16.3,Red,US,"Hot and medicinal, with baked flavors of berries.",Cuvée J,34,80,California,Central Coast,Central Coast,Scott 2005 Cuvée J Red (Central Coast),https://www.winemag.com/buying-guide/scott-2005-cuvee-j-red-central-coast/,Red Blend,2005,Scott
12.5,Rose,Spain,"Acceptable, but barely. There's a strange citric, grassy tinge to the nose that makes it smell like Verdejo or Sauvignon Blanc. And it tastes pickled and briny. Decent mouthfeel and sensory balance save it from even lower depths.",T-Sanzo Rosado,10,80,Northern Spain,Vino de la Tierra de Castilla y León,,Valsanzo 2006 T-Sanzo Rosado Tempranillo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/valsanzo-2006-t-sanzo-rosado-tempranillo-vino-tierra-castilla-leon/,Tempranillo,2006,Valsanzo
8,White,Germany,"This thick, oily-textured wine lacks the freshness and vibrance expected from a Mosel Riesling, but does offer some suggestion of minerality and some vaguely apple-like fruit.",Kabinett,11,81,Mosel-Saar-Ruwer,,,Rudolf Müller 2005 Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-muller-2005-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,Rudolf Müller
,White,US,"This is soft and almost weightless, with no aromas and a midpalate that drops into a black hole. It's not that there are any off flavors; just that the search for flavor is, to put it bluntly, fruitless. Rare to find a wine with such a gaping hole in the middle.",,15,81,Oregon,Southern Oregon,Umpqua Valley,Melrose 2005 Chardonnay (Umpqua Valley),https://www.winemag.com/buying-guide/melrose-2005-chardonnay-southern-umpqua-valley/,Chardonnay,2005,Melrose
13,White,Chile,"Mealy and flat, with oily flavors of baked apples and bitter walnuts. Not a disaster but devoid of personality and pulse.",,7,81,Central Valley,,,Chilensis 2005 Chardonnay (Central Valley),https://www.winemag.com/buying-guide/chilensis-2005-chardonnay-central-valley/,Chardonnay,2005,Chilensis
13,Red,Spain,"Peppery and tough smelling, with tomato-leaf aromas. This is a bland, innocuous wine with a touch of berry sweetness on the midpalate but no complexity or follow through.",Rojo Granrojo,9,81,Central Spain,Tierra de Castilla,,Bodegas Navarro López 2005 Rojo Granrojo Tempranillo-Garnacha (Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-2005-rojo-granrojo-red-blend-tempranillo-garnacha-tierra-castilla/,Tempranillo-Garnacha,2005,Bodegas Navarro López
11,White,Spain,"Burning hay field, roasted corn and other over-the-hill aromas put this one on life support. The palate isn't much livelier; there's dry, bland citrus and more canned corn. Not a total mess but not very fresh or attractive.",Viña Reboreda,9,81,Galicia,Ribeiro,,Bodegas Campante 2005 Viña Reboreda White (Ribeiro),https://www.winemag.com/buying-guide/bodegas-campante-2005-vina-reboreda-white-ribeiro/,White Blend,2005,Bodegas Campante
12,Red,Greece,"The nose on this Greek red is inviting, with its hearth spice, plum and smoke, but on the palate, there's a sharp edge that overrides the fruit. There's a nice subtlety about the wine—the tannins are soft, and the finish delicate, but overall, the wine wants more flavor.",,11,81,Nemea,,,Achaia Clauss 2003 Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/achaia-clauss-2003-greek-red-agiorgitiko-nemea/,Agiorgitiko,2003,Achaia Clauss
,White,US,"Soft and sweet, this Chard has candied flavors of pineapples, peaches and vanilla. The sugary taste makes it finish like soda.",,10,81,California,California Other,California,Heron 2006 Chardonnay (California),https://www.winemag.com/buying-guide/heron-2006-chardonnay-other/,Chardonnay,2006,Heron
13,White,Spain,"Macabeo, Gewürz and Chardonnay all in one...and what's the point? The wine tastes of apricots and other chunky fruits. Basically it's unfamiliar stuff that doesn't strike a chord despite the fact that it seems reasonably well made.",Mesache Blanco,11,81,Northern Spain,Somontano,,Bodegas Pirineos 2005 Mesache Blanco White (Somontano),https://www.winemag.com/buying-guide/bodegas-pirineos-2005-mesache-blanco-white-somontano/,White Blend,2005,Bodegas Pirineos
13.5,Red,Chile,"This is the first year we've reviewed this winery's range of wines, and so far the results are not that good. Like other Peteroa wines, this has a lot of funk, bramble and other unfocused aromas and flavors. It's okay on a good day but devoid of the cleanliness and charms we desire.",Reserve,12,81,Central Valley,,,Peteroa 2003 Reserve Merlot (Central Valley),https://www.winemag.com/buying-guide/peteroa-2003-reserve-merlot-central-valley/,Merlot,2003,Peteroa
,Red,US,"Light, grapey and fruity, this might be a nouveau wine or a Grenache. But it's southern Oregon Merlot, so the tannins are substantial, and far outrace the fruit. Some sweaty aromas compete with the tannins and herbal notes.",,20,81,Oregon,Southern Oregon,Umpqua Valley,Melrose 2004 Merlot (Umpqua Valley),https://www.winemag.com/buying-guide/melrose-2004-merlot-southern-umpqua-valley/,Merlot,2004,Melrose
12,Red,Georgia,"Saperavi has its wild side—high acidity, exotic, incense-like spice—and this Georgian red is true to that variety. Its aroma is lovely but on the palate the wine is a tad too angular. The premise is good and the fruit nice, so pair it with food and the wrinkles will iron out a bit.",Mukuzani,11,81,Kakheti,,,Alaverdi 2001 Mukuzani Saperavi (Kakheti),https://www.winemag.com/buying-guide/alaverdi-2001-mukuzani-other-red-saperavi-kakheti/,Saperavi,2001,Alaverdi
13.5,Red,Australia,"Herbal, leafy aromas and flavors call to mind tomatoes and beet greens despite a pleasantly round, supple mouthfeel.",,8,81,Australia Other,South Eastern Australia,,Little Penguin 2006 Pinot Noir (South Eastern Australia),https://www.winemag.com/buying-guide/little-penguin-2006-pinot-noir-south-eastern/,Pinot Noir,2006,Little Penguin
12.5,Red,France,"A hard, very firm, lean wine, showing structure and tannins but little in the way of substance. Old-style winemaking produces an old style wine.",,19,81,Bordeaux,Haut-Médoc,,Château d'Arcins 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-darcins-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Château d'Arcins
11.5,White,Spain,"A native Basque white that's way past its prime. Txakoli wines barely last a year and need to be attacked very young, and this '05 is pretty much DOA. It still has some character and perfume, but it's getting heavier and duller by the minute. Look for the 2006 or wait until the spring/summer for the 2007.",,19,81,Northern Spain,Getariako Txakolina,,Txomín Etxaníz 2005 White (Getariako Txakolina),https://www.winemag.com/buying-guide/txomin-etxaniz-2005-white-getariako-txakolina/,White Blend,2005,Txomín Etxaníz
14.5,Red,US,"This Zin is off-dry to sweet, with a taste like sugared Lipton tea. Soft and simple.",Campus Oaks Old Vine,12,81,California,Central Valley,Lodi,Gnekow 2004 Campus Oaks Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/gnekow-2004-campus-oaks-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2004,Gnekow
15,Red,US,"Hot, dry and Porty; the thinness of fruit merely accentuates the heat.",,16,81,California,Sierra Foothills,Calaveras County,Chatom 2004 Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/chatom-2004-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2004,Chatom
13.5,White,US,"With a strong dose of cat pee and bell pepper, this Sauvignon Blanc tastes like it just didn't get ripe enough. Grapefruit is the only fruit in evidence, and the acidity makes it slightly sour on the finish.",,26,81,California,Napa,Napa Valley,Ledson 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/ledson-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Ledson
8.5,Rose,Germany,"The aromas speak to the uniqueness of the grape variety, offering up funky pink grapefruit and ginger notes, but the flavors are overly sweet, lacking proper balance.",Spicy White Scheurebe Kabinett,13,81,Rheinhessen,,,Louis Guntrum 2005 Spicy White Scheurebe Kabinett Scheurebe (Rheinhessen),https://www.winemag.com/buying-guide/louis-guntrum-2005-spicy-white-scheurebe-kabinett-other-white-scheurebe-rheinhessen/,Scheurebe,2005,Louis Guntrum
14.5,Red,US,"Rustic and sweet, with Porty flavors of cherries and chocolate, this Zin has a medicinal finish.",,14,81,California,Central Valley,Lodi,Bargetto 2005 Zinfandel (Lodi),https://www.winemag.com/buying-guide/bargetto-2005-zinfandel-central-valley-lodi/,Zinfandel,2005,Bargetto
13.5,Red,Chile,"Pinot Noir from Chile is still a new entity, and this one doesn't do much to further the cause. It's lemony and lacking in pure fruit, with a flat mouthfeel and a weedy bite to the finish.",Cantaluna,11,81,Casablanca Valley,,,Viña Cantera 2006 Cantaluna Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/vina-cantera-2006-cantaluna-pinot-noir-casablanca-valley/,Pinot Noir,2006,Viña Cantera
13,Red,Austria,"A fresh, fruity wine, full of wild strawberry flavors, with cranberry tannins. The acidity is full on, but the ripe tannins edging through give structure and the promise of 2–3 years aging.",Kurzberg,30,89,Burgenland,,,Nittnaus Anita und Hans 2004 Kurzberg Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2004-kurzberg-pinot-noir-burgenland/,Pinot Noir,2004,Nittnaus Anita und Hans
13.5,Red,Austria,"Thermenregion, just west of Vienna, is getting a reputation for its international varietal red wines. This Pinot Noir shows how, even at a good, value-drinking level, the wines have good intensity and complex flavors. This has black cherry flavors, along with a touch of wood. A delicious ready-to-drink wine.",Classic,24,88,Thermenregion,,,Christian Fischer 2004 Classic Pinot Noir (Thermenregion),https://www.winemag.com/buying-guide/christian-fischer-2004-classic-pinot-noir-thermenregion/,Pinot Noir,2004,Christian Fischer
14,Red,Italy,"This is a compact and clean wine that boasts pretty mineral tones on the fringe of a solid fruit core of cherry and plum. It is nicely made, with crisp freshness, good structure and length.",Estate Collection,34,88,Veneto,Amarone della Valpolicella,,Sartori 2003 Estate Collection  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/sartori-2003-estate-collection-red-amarone-della-valpolicella/,Corvina,2003,Sartori
13,Red,Austria,"This is the second level wine made from Pinot Noir by Gerhard Markowitsch. But it still exhibits great varietal flavor, with those piercing acid edges balanced with delicious red cherry fruits. Great freshness.",,,88,Carnuntum,,,Markowitsch 2005 Pinot Noir (Carnuntum),https://www.winemag.com/buying-guide/markowitsch-2005-pinot-noir-carnuntum/,Pinot Noir,2005,Markowitsch
13,Red,Austria,"A firmly tannic wine, solid and concentrated, which shows great spicy Zweigelt varietal flavor, as well as dense black cherries and toast. This is a wine that needs some aging, maybe over 3 years.",Vom Heideboden,16,88,Burgenland,,,Nittnaus Hans und Christine 2006 Vom Heideboden Zweigelt (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2006-vom-heideboden-other-red-zweigelt-burgenland/,Zweigelt,2006,Nittnaus Hans und Christine
8.5,White,Germany,"Citrus and green apple flavors mark this rather light-bodied auslese. It's crisp, clean and fresh, with tart lemon-lime flavors on the finish and some modestly minerally undercurrents. Drink now.",Auslese,13,88,Mosel-Saar-Ruwer,,,Rudolf Müller 2005 Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-muller-2005-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Rudolf Müller
14.7,White,US,"Here's a very dry, crisp and elegant PG, marked by its delicate flavors of citrus zest, flowers and minerals. It's really a clean, pure wine that shows off its cool-climate origins.",Edna Ranch,16,87,California,Central Coast,Edna Valley,Tolosa 2006 Edna Ranch Pinot Gris (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2006-edna-ranch-pinot-grigio-gris-gris-central-coast-edna-valley/,Pinot Gris,2006,Tolosa
12.5,White,France,"Soft, with fat flavors that fill out in the glass. This has a crisp edge to it, though, hinting at mineral, while keeping the ripe pear flavors. The aftertaste shows some of the characteristic Chenin Blanc nuttiness.",,12,87,Loire Valley,Touraine Mesland,,Château Gaillard 2005 Chenin Blanc-Chardonnay (Touraine Mesland),https://www.winemag.com/buying-guide/chateau-gaillard-2005-white-blend-chenin-blanc-chardonnay-touraine-mesland/,Chenin Blanc-Chardonnay,2005,Château Gaillard
13.9,Red,US,"Softly elegant and dry, this is a lovely Bordeaux blend to pair with a wide variety of meats and cheeses. Structure is the star, with grapeskin and oak barrel tannins framing delicate cherry, herb and earth flavors.",Sonoma Reserve Meritage,17,87,California,Sonoma,Sonoma County,Blackstone 2004 Sonoma Reserve Meritage Red (Sonoma County),https://www.winemag.com/buying-guide/blackstone-2004-sonoma-reserve-meritage-red-sonoma-county/,Bordeaux-style Red Blend,2004,Blackstone
12.5,Red,France,"Soft and smooth, showing mature red berries and a touch of mushroom. Already very ready to drink: light but also with plenty of ripe fruit.",,25,87,Loire Valley,Sancerre,,Henry Natter 2005  Sancerre,https://www.winemag.com/buying-guide/henry-natter-2005-pinot-noir-sancerre/,Pinot Noir,2005,Henry Natter
12,White,France,"A medium-sweet wine, with a delicious, sweet, apple flavor, finely balanced with good acidity, and a lifted fresh aftertaste. This makes a great apéritif.",Vallée des Jardins,12,87,Loire Valley,Vouvray,,Remy-Pannier 2006 Vallée des Jardins  (Vouvray),https://www.winemag.com/buying-guide/remy-pannier-2006-vallee-jardins-chenin-blanc-vouvray/,Chenin Blanc,2006,Remy-Pannier
9,White,Germany,"Starts off a little sluggish, offering up hints of roasted sweet corn on the nose, but those aromas soon give way to scents of pineapple and dried apples. It's soft in the mouth, verging on flabby, but has some charming flavors of apple and spiced pear that make it enjoyable as a chilled apéritif. Drink now.",Schweicher Annaberg Kabinett,18,87,Mosel-Saar-Ruwer,,,Werner & Sohn 2005 Schweicher Annaberg Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/werner-sohn-2005-schweicher-annaberg-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,Werner & Sohn
15,Red,Italy,"This is beautiful but so atypical, it's difficult to place within the wider range of Amarone styles. Very extracted and almost impenetrable in appearance, the wine offers Cab-like smells of green pepper, herb and licorice. It also delivers sweet chocolate, vanilla-nut and spice.",L'Amarone di Marchetto,100,87,Veneto,Amarone della Valpolicella,,Trabucchi d'Illasi 2003 L'Amarone di Marchetto  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/trabucchi-dillasi-2003-lamarone-marchetto-red-amarone-della-valpolicella/,Corvina,2003,Trabucchi d'Illasi
15,Red,Italy,"This is difficult to score because its aromas dart off in opposite directions making it hard to discern the quality of the fruit. I picked up citrus notes, like pink grapefruit and lemon zest, on one side of the spectrum and heavy notes of tar, resin and asphalt on the other. The 24 months in barrique add soft layers of chocolate and spice in the mouth.",Punta di Villa,30,87,Veneto,Amarone della Valpolicella Classico,,Mazzi 2003 Punta di Villa  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/mazzi-2003-punta-villa-red-amarone-della-valpolicella-classico/,Corvina,2003,Mazzi
14.1,Red,US,"From the knoll on the eastern side of the Silverado Trail known as Pritchard Hill comes this sophisticated Cab. With a softly gentle mouthfeel comprised of rich, sweetly ripe tannins, blackberry and blueberry fruit and oak, it finishes completely dry. Drink now.",Estate,75,87,California,Napa,Napa Valley,Girard 2004 Estate Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/girard-2004-estate-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Girard
14,Red,Argentina,"This is Bousquet's better 2006 Malbec because it doesn't have the heavy-handed oak of the Reserva. Here you get a ton of ripe, clean fruit with secondary leather and earth aromas. The palate is lively as it hits with firm blackberry and plum flavors. Not complex but good in its simplicity. Imported by North American Beverage Group.",,12,87,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2006 Malbec (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2006-malbec-tupungato/,Malbec,2006,Domaine Jean Bousquet
14,Red,Argentina,"Having always liked this wine, which is 86% Cab and the rest Malbec and Merlot, the 2002 seems a touch bland and underwhelming. The color is dense and the nose muscular and herbal, but it peters out quickly and shows no signs that it will get better with age. Imported by Quintessential Wines, LLC.",Enzo Bianchi,53,86,Mendoza Province,,,Valentín Bianchi 2002 Enzo Bianchi Red,https://www.winemag.com/buying-guide/valentin-bianchi-2002-enzo-red-san-rafael/,Red Blend,2002,Valentín Bianchi
14,Red,Argentina,"Big and jammy, and all in all it's a solid, good Malbec. Aromas of tar and prune give way to plum and blackberry flavors. On the finish, it's a touch salty and drying, but with food it will be smoother. Good for the money, although limited in depth and complexity.",Reserva,11,86,Mendoza Province,Mendoza,,Santa Julia 2006 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2006-reserva-malbec-mendoza/,Malbec,2006,Santa Julia
14,Red,Argentina,"Finding affordable but good Cab is not an easy chore, so let this solid, smoky wine fit that bill. The nose is like a cowboy campfire, complete with hickory, leather and cured meat. The palate is full-force and tannic, with plum and berry fruit. It may be slightly cooked and not for the long haul; so drink now.",Reserva,11,86,Mendoza Province,Mendoza,,Santa Julia 2006 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2006-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Santa Julia
14.5,Red,US,"Rugged and lusty, this is an old-fashioned Zin. It's dry and hot, brawny in tannins, wild in briary, brambly, raisiny fruit, and with piercing acidity to cut through olive oil, cheese, and rich, fatty meats.",Old Vine,18,86,California,Sonoma,Alexander Valley,Sausal 2004 Old Vine Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/sausal-2004-old-vine-zinfandel-sonoma-alexander-valley/,Zinfandel,2004,Sausal
14.5,Red,US,"Nice and varietally correct, with an herbal, mushroomy undertow to the cherry, cola and pomegranate flavors. It's a little soft, but dry and silky, in the way of coastal Pinot Noir.",Deer Park Vineyard,33,86,California,Central Coast,Santa Cruz Mountains,Martin Alfaro 2005 Deer Park Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-alfaro-2005-deer-park-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Martin Alfaro
,Red,US,"One of the workhorses on the J. Lohr “farm,” the Seven Oaks Cabernet is hugely successful in restaurants because of its accessible pricing and style. Its soft tannins, ripe fruit and slightly herbal edge go perfectly with grilled beef and lamb.",Seven Oaks,17,86,California,Central Coast,Paso Robles,J. Lohr 2005 Seven Oaks Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2005-seven-oaks-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,J. Lohr
13.5,Red,Argentina,"A rambunctious young buck of a wine, with untamed aromas and plenty of aggressiveness from front to back. It clamps with firm tannins while delivering dark plum and other black-fruit flavors. Gets better with airing and may improve in the bottle. Now, it needs food to tame the beast.",Reserva,11,86,Mendoza Province,Mendoza,,Santa Julia 2005 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2005-reserva-malbec-mendoza/,Malbec,2005,Santa Julia
13.5,Red,France,"Good, spicy Cabernet Franc, loaded with dry plums and stalky fruit flavors. It's soft, with a streak of acidity to give freshness, but mainly juicy and fruity.",Vallée des Jardins,11,86,Loire Valley,Saumur,,Remy-Pannier 2005 Vallée des Jardins  (Saumur),https://www.winemag.com/buying-guide/remy-pannier-2005-vallee-des-jardins-saumur-71761/,Cabernet Franc,2005,Remy-Pannier
13,White,US,"With its aromas of lemon and grapefruit and tangy, refreshing citrus flavors, this is an excellent cohort to delicate Asian dishes or enjoyed on its own. Good acidity, balanced, minerally flavors and a lively finish add to the wine's character.",Katherine's Field,19,86,New York,Long Island,North Fork of Long Island,Macari 2006 Katherine's Field Sauvignon Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2006-katherines-field-sauvignon-blanc-long-island-north-fork/,Sauvignon Blanc,2006,Macari
15,Red,Italy,"Although this is a deeply extracted wine with dense concentration and intense aromas, it is fundamentally too sweet and too astringent to score higher. Aromas of dried fruits, earth, black cherry and black truffles are sharp and linear and the wine imparts cherry candy sweetness in the mouth.",Capitel Monte Olmi,83,86,Veneto,Amarone della Valpolicella Classico,,Tedeschi 2003 Capitel Monte Olmi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/tedeschi-2003-capitel-monte-olmi-red-amarone-della-valpolicella-classico/,Corvina,2003,Tedeschi
13.5,Red,Argentina,"Not a bad steak or burger wine given that it offers some kicking acidity to go with sassy cherry and oak-based flavors. This is more of a forward, racy Cabernet. It doesn't lay heavily on the palate; in fact, it's a touch jumpy and staunch despite its oak cask moniker.",Oak Cask,11,86,Mendoza Province,Mendoza,,Trapiche 2005 Oak Cask Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2005-oak-cask-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Trapiche
13.8,White,US,"This bottling from Kunde is dependable for its dry, crisp elegance. It always shows bright lemongrass and gooseberry fruit, with more exotic notes of litchi and fig. The trick is to control disagreeable greenness, which pops up here in the finish.",Magnolia Lane,16,86,California,Sonoma,Sonoma Valley,Kunde 2006 Magnolia Lane Sauvignon Blanc (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2006-magnolia-lane-sauvignon-blanc-sonoma-valley/,Sauvignon Blanc,2006,Kunde
13.5,White,US,"There's a reason K-J's V.R. wines sell like hotcakes, and this wine is a primo example. It's dry and very crisp and tart, just like a good SB should be. The lemon, lime, grapefruit, and peppery-fig flavors are savory and rich.",Vintner's Reserve,11,86,California,California Other,California,Kendall-Jackson 2006 Vintner's Reserve Sauvignon Blanc (California),https://www.winemag.com/buying-guide/kendall-jackson-2006-vintners-reserve-sauvignon-blanc-other/,Sauvignon Blanc,2006,Kendall-Jackson
,Red,Austria,"Fresh, juicy Zweigelt, full of spice, red berry fruits, light acidity and vibrant flavors. Great for barbecues or grilled meats.",,17,86,Neusiedlersee-Hügelland,,,Höpler 2004 Zweigelt (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/hopler-2004-other-red-zweigelt-neusiedlersee-hugelland/,Zweigelt,2004,Höpler
12.5,Rose,France,"A delicate onion skin-colored wine, keeping its freshness after 18 months, just touching on toast and caramel, but principally offering bitter cherries and raspberry flavors.",Rosé,25,86,Loire Valley,Sancerre,,Henry Natter 2005 Rosé Pinot Noir (Sancerre),https://www.winemag.com/buying-guide/henry-natter-2005-rose-pinot-noir-sancerre/,Pinot Noir,2005,Henry Natter
,White,France,"A creamy wine with toast and acidity. There is an element of spice and a freshness that comes from some green fruit flavors. Soft, gentle aftertaste.",L'Insolite,25,86,Loire Valley,Chinon,,Domaine des Roches Neuves 2005 L'Insolite  (Chinon),https://www.winemag.com/buying-guide/domaine-roches-neuves-2005-linsolite-chenin-blanc-chinon/,Chenin Blanc,2005,Domaine des Roches Neuves
12.5,Red,France,"This Cabernet Franc, Malbec and Gamay blend is not for lovers of full-bodied reds, but it does have plenty of lively, fresh bitter cherry and red currant flavors, and a dry, tannic backbone. A great partner with salmon or cold meats.",,12,86,Loire Valley,Touraine Mesland,,Château Gaillard 2005 Red (Touraine Mesland),https://www.winemag.com/buying-guide/chateau-gaillard-2005-red-touraine-mesland/,Red Blend,2005,Château Gaillard
13.5,Red,Argentina,"A little loose on the bouquet, with a whiff of sulfur and leather to go with wild berry aromas. In the mouth, it's got an Old World coarseness that turns the flavor profile to pepper and espresso. At 60% Cabernet and 40% Malbec, it's worth the price.",Dos Fincas,10,86,Mendoza Province,Mendoza,,Carlos Basso 2005 Dos Fincas Cabernet Sauvignon-Malbec (Mendoza),https://www.winemag.com/buying-guide/carlos-basso-2005-fincas-bordeaux-style-red-blend-cabernet-sauvignon-malbec-mendoza/,Cabernet Sauvignon-Malbec,2005,Carlos Basso
13,Red,Austria,"Juicy red cherries and raspberries, plus a good line of citrus offer freshness and lively, vibrant flavors. The tannin is present, but really only as a support, not to suggest aging. Glass stopper.",,15,87,Burgenland,,,Zantho 2006 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/zantho-2006-other-red-zweigelt-burgenland/,Zweigelt,2006,Zantho
14,Red,Austria,"A limited-production wine that shows the fruity side of Pinot Noir, delicious raspberry and strawberry flavors, with soft tannins and light acidity. There is some softness, almost sweetness, to finish.",,41,87,Niederösterreich,,,Zull 2003 Pinot Noir (Niederösterreich),https://www.winemag.com/buying-guide/zull-2003-pinot-noir-niederosterreich/,Pinot Noir,2003,Zull
13.9,White,US,"This 100%  Sauv is delicately structured and dry and crisp in acidity. While it has a touch of oak, the fruit has been allowed to star. Lemon, lime, green apple, fig, honeydew and vanilla all come together in this pure, fresh wine.",,17,87,California,Sonoma,Sonoma County,Ferrari-Carano 2006 Fumé Blanc (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2006-sauvignon-blanc-fume-sonoma-county/,Fumé Blanc,2006,Ferrari-Carano
14.3,White,US,"This is a new, reserve-style wine from veteran Ferrari-Carano. It shows its cool-climate origins in the brisk acidity that boosts well-ripened pineapple tart, green apple sauce, and Key lime pie flavors. It's also extremely oaky, and would be a better wine if it had less barrel influence.",Tré Terre,36,87,California,Sonoma,Russian River Valley,Ferrari-Carano 2005 Tré Terre Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2005-tre-terre-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Ferrari-Carano
14.1,White,US,"Tastes of new oak and is also acidic, a combo that makes the mouthfeel rather harsh and salty, despite obviously well-ripened fruit. May settle down and show softer, lusher notes in a year or so.",Dominique,38,87,California,Sonoma,Russian River Valley,Ferrari-Carano 2005 Dominique Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2005-dominique-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Ferrari-Carano
,Red,Austria,"This is Gerhard Pittnauer's entry-level wine, and delicious it is, all juicy fruit with just a modicum of wood. The red fruits are vibrant, ripe, open and friendly. Great barbecue material.",Red Pitt,25,87,Neusiedlersee,,,Gerhard Pittnauer 2005 Red Pitt Red (Neusiedlersee),https://www.winemag.com/buying-guide/gerhard-pittnauer-2005-red-pitt-neusiedlersee/,Red Blend,2005,Gerhard Pittnauer
12,Red,Austria,"This goes for the earthy side of St. Laurent, especially the aroma. None the worse for that, because the wine is very drinkable, a powerball of juicy fruit, of fresh berries and delicious acidity.",Classic,19,87,Neusiedlersee,,,Gerhard Pittnauer 2005 Classic St. Laurent (Neusiedlersee),https://www.winemag.com/buying-guide/gerhard-pittnauer-2005-classic-other-white-st-laurent-neusiedlersee/,St. Laurent,2005,Gerhard Pittnauer
14.2,Red,US,"Always among the top Santa Barbara Merlots, the '04 is the ripest Gainey I've ever had. It's a burst of chocolate-covered raspberries and cherries, with a rich smoky veneer of sweet oak. If this were any sweeter on the palate, it would be flawed, but it has just enough tannins and acids to keep it balanced.",Limited Selection,35,87,California,Central Coast,Santa Ynez Valley,Gainey 2004 Limited Selection Merlot (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2004-limited-selection-merlot-central-coast-santa-ynez-valley/,Merlot,2004,Gainey
13,Red,Argentina,"Every llama has its day, and for Funky Llama this is one to take to the bank. The olive, leather and dry oaky aromas set the stage for solid cassis, raspberry and herb flavors. The body, feel and finish seem right, so for the money it's a blue chip special.",,6,87,Mendoza Province,Mendoza,,Funky Llama 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Funky Llama
14,White,France,"For the moment, this Chenin is at the young, fresh stage in its evolution. There are green and yellow fruits, a supple structure, and just a touch of vanilla and toast to finish. The acidity is here, so drink this with a great fish dish.",,13,87,Loire Valley,Anjou,,Château de la Roulerie 2006 Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/chateau-roulerie-2006-chenin-blanc-anjou/,Chenin Blanc,2006,Château de la Roulerie
,Red,France,"very fresh, red cherry-flavored wine, more fruit than structure. Some dry tannins show through the fruit on the finish. This is a wine that is about immediate pleasure.",Les Varennes du Grand Clos,28,87,Loire Valley,Chinon,,Charles Joguet 2004 Les Varennes du Grand Clos  (Chinon),https://www.winemag.com/buying-guide/charles-joguet-2004-varennes-grand-clos-cabernet-franc-chinon/,Cabernet Franc,2004,Charles Joguet
13.5,Red,Austria,"This is an easy, juicy wine, entry-level wine in Christian Fischer's impressive range of reds. It has delicious strawberry and berry fruits, an open softness, balanced with acidity and a friendly, earthy feel.",Fasangarten Classic,17,87,Thermenregion,,,Christian Fischer 2005 Fasangarten Classic Zweigelt (Thermenregion),https://www.winemag.com/buying-guide/christian-fischer-2005-fasangarten-classic-other-red-zweigelt-thermenregion/,Zweigelt,2005,Christian Fischer
14,Red,Argentina,"Jammy red-fruit aromas mixed with buttery oak make for a simple, sappy nose. There's more butter on the palate in addition to solid blackberry flavors. It finishes round but short, with yet another wave of barrel. A very good wine but not one that wows.",Reserva,18,87,Mendoza Province,Luján de Cuyo,,Bodega Norton 2005 Reserva Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/bodega-norton-2005-reserva-malbec-lujan-cuyo/,Malbec,2005,Bodega Norton
13.9,Red,US,"From a Calistoga vineyard, this is a wine Pet fans will celebrate. Inky black and concentrated, it's lush in pastry-filling blackberry, cherry, plum, chocolate and coffee flavors, and with twenty months in French oak, there's tons of vanilla, caramel char and sweet oak tannins.",,35,87,California,Napa,Napa Valley,C. Beck 2004 Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/c-beck-2004-petite-sirah-napa-valley/,Petite Sirah,2004,C. Beck
13.8,Red,US,"This is a nice, smooth and fairly sophisticated Merlot for immediate drinking. It's totally dry, with young tannins to cut through rich meats, and the cherry-blackberry fruit is balanced with an earthy, bitter coffee edge that gets the mouth watering.",Sonoma Reserve,17,87,California,Sonoma,Sonoma County,Blackstone 2005 Sonoma Reserve Merlot (Sonoma County),https://www.winemag.com/buying-guide/blackstone-2005-sonoma-reserve-merlot-sonoma-county/,Merlot,2005,Blackstone
13.8,White,US,"Lots of rich, ripe, forward fruit in this well-oaked wine, with tart green apple, pineapple, lime and kiwi flavors. It's stylishly dry, with a nice, creamy finish.",Sonoma Reserve,17,87,California,Sonoma,Sonoma County,Blackstone 2005 Sonoma Reserve Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/blackstone-2005-sonoma-reserve-chardonnay-sonoma-county/,Chardonnay,2005,Blackstone
14.7,Red,US,"I'm not a huge Zinfandel fan, but this is a good one that shows the best qualities of Amador Zin. Dry and lusty, it shows delicious flavors of wild berries and thyme, with a touch of sweet oak, and the ripe, savory tannins that come from a perfectly warm vintage.",Clockspring Vineyard Old Vine,20,87,California,Sierra Foothills,Amador County,Z-52 2004 Clockspring Vineyard Old Vine Zinfandel (Amador County),https://www.winemag.com/buying-guide/z-52-2004-clockspring-vineyard-old-vine-zinfandel-sierra-foothills-amador-county/,Zinfandel,2004,Z-52
,White,Italy,"This starts off a little funky and sweaty-smelling, but that blows off with some time to reveal a tropical, fruit-laden wine that's round in the mouth yet finishes with a refreshing burst of nectarine, mango and white pepper. Drink now–2010.",,19,87,,Colli Orientali del Friuli,,Petrussa 2005 Tocai Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/petrussa-2005-italian-white-tocai-friulano-colli-orientali-friuli/,Tocai Friulano,2005,Petrussa
13.5,Red,Austria,"A blend of Zweigelt and Blaufränkisch, very round, soft and perfumed. Blackberries, currants and gingerbread are all there, as well as light acidity plus balancing juicy sweetness.",Siglos,18,87,Burgenland,,,Johann Heinrich 2006 Siglos Red (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2006-siglos-red-burgenland/,Red Blend,2006,Johann Heinrich
14,White,US,"An easy, polished PG, with its flavorful burst of citrus, lemonflower, apricot, peach, fig, spice and vanilla flavors. Crisp and balanced, it makes you think of picnics, beach parties and warm summer nights.",,10,87,California,Sierra Foothills,Sierra Foothills,Stevenot 2006 Pinot Grigio (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2006-pinot-grigio-gris-grigio-sierra-foothills/,Pinot Grigio,2006,Stevenot
14.8,Red,US,"Tasted alongside the wonderfully rich '02, this Cab is leaner and more tannic. It shows an astringent lockdown, although there's some good blackberry-cherry fruit down below. Lacks a bit of richness, but it's still elegant. From the southerly Tulocay area.",Parsley Family Estates,75,87,California,Napa,Napa Valley,Silver Stag 2003 Parsley Family Estates Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/silver-stag-2003-parsley-family-estates-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Silver Stag
14,Red,Argentina,"The opening of floral and plum aromas is nice, and that's followed by some earth and heft. The palate is fleshy and tannic, with deep raspberry and plum flavors. The depth on this wine is pretty good, yet it finishes sort of short.",Reservado,25,87,Mendoza Province,Mendoza,,Viña Amalia 2004 Reservado Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/vina-amalia-2004-reservado-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Viña Amalia
13.7,Red,US,"An inaugural vintage from an estate vineyard, and one to watch despite some structural weakness. Feels a bit rough and jagged around the edges, with a greenness to the tannins and acids. Yet it feels like there's potential, given a better vintage and careful vineyard management to limit yields.",,55,87,California,Napa,Napa Valley,Vidal Vineyards 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vidal-vineyards-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Vidal Vineyards
16,Red,Italy,"This is a hardworking producer with a recently refurbished winery and a new tonneaux regimen that seems to have suffered from the hot vintage. Those typical Amarone apple-volatility notes are more apparent and the nose is not completely clean. Nonetheless, the wine performs well in the mouth thanks to its cherry flavors and fine texture.",,50,87,Veneto,Amarone della Valpolicella Classico,,Venturini Massimino 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/venturini-massimino-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Venturini Massimino
15,Red,Italy,"Now in its fourth generation, Tommasi is one of the most ardent ambassadors of Valpolicella wine tradition. And although the wines are always top notch, this particular vintage of Monte Masua seems to have suffered from the heat. Stewy notes are a distraction and appear on the coat tails of attractive spice, ginger, cherry and smoked ham.",Il Sestante Vigneto Monte Masua,65,87,Veneto,Amarone della Valpolicella Classico,,Tommasi 2003 Il Sestante Vigneto Monte Masua  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/tommasi-2003-il-sestante-vigneto-monte-masua-red-amarone-della-valpolicella-classico/,Corvina,2003,Tommasi
13.8,Red,US,"Another success from Sebastiani. Dry and smooth, this has rich blackberry and oak flavors grounded in earthy tannins, and finishes dry and stylishly elegant. It could be your house Cab without breaking the bank.",,18,87,California,Sonoma,Sonoma County,Sebastiani 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Sebastiani
13.5,Red,Austria,"The Zweigelt's juiciness seems to go so well with the more intense character of the Blauburgunder. There's not much complexity in this deliciously fresh, red-fruited wine. Screwcap.",ZB,16,87,Burgenland,,,Gesellmann 2006 ZB Red (Burgenland),https://www.winemag.com/buying-guide/gesellmann-2006-zb-red-burgenland/,Red Blend,2006,Gesellmann
14,Red,Argentina,"A full and pulsing wine, with leather and other animal notes to make things more interesting. The mouth is like a black-fruit explosion: muscular berry and tannins fly all over the place, ending in a lively, almost fiery finish. A bit grabby and overexcited, but good with grilled meats.",Reserve,18,87,Mendoza Province,Mendoza,,Filus 2005 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/filus-2005-reserve-malbec-mendoza/,Malbec,2005,Filus
14.4,White,US,"There's a minerality to this pleasantly dry Chard, a stony tang that dominates, although you'll find pineapple underpinnings. It's a leaner, more elegant style, and the winemaker has tried to enrich it with oak, sur lie aging and 50% malolactic fermentation.",Fiorella,36,87,California,Sonoma,Russian River Valley,Ferrari-Carano 2005 Fiorella Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2005-fiorella-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Ferrari-Carano
13.5,Red,Argentina,"Sweet plum, raisin and chocolate work the welcoming nose, and on the palate the wine is generous but easy to understand; the flavors are flush and ripe but none too complicated. Simply stated, this wine is healthy and well made.",Saurus Patagonia,9,87,Other,Neuquén,,Familia Schroeder 2005 Saurus Patagonia Malbec (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2005-saurus-patagonia-malbec-neuquen/,Malbec,2005,Familia Schroeder
14.2,White,US,"Shows classic Edna Valley Chardonnay structure and flavor, a brightly acidic, minerally wine with a great burst of Key lime pie, ripe kiwi, pineapple custard, honey and vanilla oak flavors.",Edna Ranch,20,87,California,Central Coast,Edna Valley,Tolosa 2005 Edna Ranch Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2005-edna-ranch-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Tolosa
13.5,Rose,US,"Made from Tempranillo, this is a really pleasant rosé that shows a balance rare in California. Totally dry, crisp and relatively low in alcohol, the wine manages to be long and deep in creamy, spicy cherry, raspberry and vanilla bean flavors. Great job.",Rosado,10,87,California,Sierra Foothills,Sierra Foothills,Stevenot 2006 Rosado Tempranillo (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2006-rosado-tempranillo-sierra-foothills/,Tempranillo,2006,Stevenot
13.9,White,US,"From a cool appellation in a cool vintage, a balanced, drily crisp Chardonnay. Oak dominates, with toast, butterscotch and vanilla notes riding high over underlying green apple and kiwi fruit.",Firepeak Vineyard,28,87,California,Central Coast,Edna Valley,Carpe Diem 2005 Firepeak Vineyard Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/carpe-diem-2005-firepeak-vineyard-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Carpe Diem
14.1,Red,US,"Well-structured, with firm tannins and acids framing herb, cherry and blond tobacco flavors, with just a touch of smoky oak. The dry finish makes it particularly elegant.",Estate,25,87,California,Sonoma,Alexander Valley,Rodney Strong 2003 Estate Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/rodney-strong-2003-estate-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Rodney Strong
13,Red,Austria,"This is from the premium range produced by the Winzer Krems cooperative. It is a freshly fruity, bramble-flavored wine, lifted with acidity. Has light flavors of wood, and a fresh, juicy, spicy aftertaste.",Kellermeister Privat Kremser,14,87,Kremstal,,,Winzer Krems 2005 Kellermeister Privat Kremser Zweigelt (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2005-kellermeister-privat-kremser-other-red-zweigelt-kremstal/,Zweigelt,2005,Winzer Krems
14.8,Red,US,"Jacaman's been doing a good job with their Russian River Pinot. This one's a bit off the pace of the '03, due to the hotter vintage that makes the wine riper and simpler. But it's still a flavorful, dry, silky wine, with a fair degree of complexity. Drink now.",,40,87,California,Sonoma,Russian River Valley,J. Jacaman 2004 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-jacaman-2004-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,J. Jacaman
14.5,Red,US,"Shows the balance and harmony of RRV Pinot, at a fair price. Dry and silky, bursting with cherry, raspberry, cola, pomegranate and cinnamon spice flavors that are enriched with sweet vanilla from oak barrels. Easy to find, with more than 17,000 cases produced.",,20,87,California,Sonoma,Russian River Valley,De Loach 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,De Loach
14.5,Red,US,"A delicious Pinot, but not particularly complex. With direct, primary cherry marmalade and jellied mint flavors, accented with a bit of oak, it's dry and crisp. Drink now.",Durell Vineyard,45,87,California,Sonoma,Sonoma County,De Loach 2005 Durell Vineyard Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/loach-2005-durell-vineyard-pinot-noir-sonoma-county/,Pinot Noir,2005,De Loach
13.4,Red,Argentina,"From San Rafael in southern Mendoza, this Cab Sauvignon picks up a little more steam and complexity every time you go back to it. The nose is your basic cassis and raspberry, while the medium-weight palate features ripe fruit finishing in a sweet cascade of milk chocolate and burnt brown sugar. Satisfying, especially if you like a hint of sweetness to your Cab.",Reserve,17,87,Mendoza Province,,,El Rosal 2005 Reserve Cabernet Sauvignon,https://www.winemag.com/buying-guide/el-rosal-2005-reserve-cabernet-sauvignon-san-rafael/,Cabernet Sauvignon,2005,El Rosal
14.2,Red,US,"A funny wine, maybe going through an awkward stage. It's pale, light-bodied, silky, acidic and bone dry, with cherry, orange zest, root beer, kid leather and vanilla spice flavors. Resembles a decent Barbaresco at a young age. Seems a bit simple now, but could develop bottle complexity over the next five years.",,24,87,California,Central Coast,Santa Barbara County,Mandolina 2002 Nebbiolo (Santa Barbara County),https://www.winemag.com/buying-guide/mandolina-2002-nebbiolo-central-coast-santa-barbara-county/,Nebbiolo,2002,Mandolina
13.5,Red,Austria,"This is Hans Nittnaus's international wine, with Cab Sauvignon and Merlot in the blend along with St. Laurent and Zweigelt. It offers complex flavors, mixing black fruits with smooth toast from barrique aging. There's a vegetal edge to it, which detracts from the overall impression.",Nit'ana,24,87,Burgenland,,,Nittnaus Hans und Christine 2004 Nit'ana Red (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2004-nitana-red-burgenland/,Red Blend,2004,Nittnaus Hans und Christine
13.5,Red,Austria,"Very pure varietal flavors, with firm tannins under a burst of vivid raspberries and red currant fruits. The freshness is all there still. Drink now for its fruit, or hold for 2 years for complexity.",,12,87,Burgenland,,,Feiler-Artinger 2006 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2006-other-red-zweigelt-burgenland/,Zweigelt,2006,Feiler-Artinger
12,White,France,"The other wine of Pouilly-sur-Loire (way behind Pouilly-Fumé in quantity) is this Chasselas grape-based wine, from a much older tradition. This example shows delicious honeysuckle aromas and flavors of honey, flowers and nuts. A rarity, but a style that shouldn't disappear.",La Roselière,27,87,Loire Valley,Pouilly-sur-Loire,,Domaine Landrat-Guyollot 2005 La Roselière  (Pouilly-sur-Loire),https://www.winemag.com/buying-guide/domaine-landrat-guyollot-2005-roseliere-other-white-chasselas-pouilly-sur/,Chasselas,2005,Domaine Landrat-Guyollot
14.8,Red,US,"Young and tight, this Zin shows the rustic, brawny nature of Zin's personality, with rugged tannins, peppery spices and a sweet-and-sour taste to the wild cherry, raspberry, pomegranate and rhubarb fruit. Will ride out the years, gradually softening and sweetening.",Redemption Zin,25,87,California,Sonoma,Dry Creek Valley,Alexander Valley Vineyards 2005 Redemption Zin Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/alexander-valley-2005-redemption-zin-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Alexander Valley Vineyards
14.7,Red,US,"Not in the same league as the opulent '02, the '03 is drier and less ripe, although it has an elegant tannic structure. The cherry and cassis flavors have a strongly herbal edge of dried thyme and dill. Drink now.",,40,87,California,Sonoma,Alexander Valley,Artesa 2003 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/artesa-2003-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Artesa
13.5,Red,Austria,"Pleasing, fresh fruit flavors of dark berries, plum skins and black figs. The spice of the fruit dominates this lively, juicy wine. Great barbecue wine.",Zweigelt von den Hügeln,20,87,Burgenland,,,Nittnaus Hans und Christine 2004 Zweigelt von den Hügeln Zweigelt (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2004-zweigelt-von-den-hugeln-other-red-zweigelt-burgenland/,Zweigelt,2004,Nittnaus Hans und Christine
13,Red,Austria,"Dense, with rustic aromas, a little barnyard. The fruit is smooth in texture, touched by new wood and 14 months barrique aging. The tannins need time to settle down, with acidity shooting through the fruit.",Heideboden,24,87,Burgenland,,,Nittnaus Anita und Hans 2005 Heideboden Red (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2005-heideboden-red-burgenland/,Red Blend,2005,Nittnaus Anita und Hans
15.5,Red,Italy,"You'll notice the wine's thick concentration first and its layered aromatic intensity second. There's a bit of everything here: big, meaty tones, dried herbs, white mushroom, vanilla-cherry and savory black currant. It's complex in the mouth too, with chewy tannins and very good length.",,35,87,Veneto,Amarone della Valpolicella Classico,,Corte Lenguin 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/corte-lenguin-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Corte Lenguin
13.5,Red,US,"Absolutely dry, this full-bodied red has coffee, cherryskin and dried herb flavors. It's also very tart and tannic, almost to the point of bitterness, but it has great structure, and the total absence of fruity sweetness makes it versatile with food.",,15,87,California,Central Valley,Lodi,Christine Andrew 2004 Malbec (Lodi),https://www.winemag.com/buying-guide/christine-andrew-2004-malbec-central-valley-lodi/,Malbec,2004,Christine Andrew
,Red,US,"This easy-drinking Zinfandel starts off with heady, almost Port-like aromas of berries and spice, then continues that theme on the palate, but with reasonable alcohol levels and moderate body. Chocolate, mixed berry and spice flavors trail away on the finish.",,17,87,California,Sonoma,Dry Creek Valley,Dancing Bear Cellars 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dancing-bear-cellars-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Dancing Bear Cellars
13.1,Red,Argentina,"This is a blend of Cab Sauvignon, Malbec and Merlot that's agile, fresh and offers good mouthfeel. The nose deals crushed brick, leather, spice and light red fruit, while the flavors run toward red cherry and red currants. Uncomplicated; drink now. Imported by Quintessential Wines, LLC.",Don Valentin Lacrado,12,87,Mendoza Province,,,Valentín Bianchi 2005 Don Valentin Lacrado Red,https://www.winemag.com/buying-guide/valentin-bianchi-2005-don-lacrado-red-san-rafael/,Red Blend,2005,Valentín Bianchi
14.5,Red,US,"This is one of your bigger, fatter, riper Russian River Pinots, with jammy, oak-accented cherry, raspberry, root beer and vanilla flavors that are very forward and lush. The wine is extremely soft, though, and could certainly use a boost of acidity for balance. Still, it sure is tasty. Drink now.",Amber Ridge Vineyard,40,87,California,Sonoma,Russian River Valley,Sonnet 2005 Amber Ridge Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/sonnet-2005-amber-ridge-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Sonnet
13.5,Red,France,"A good, sturdy wine, fruity with blueberries structured with soft tannins. This has some good ripe fruit and a layer of dryness. To finish, there are dry figs and dark plums.",,14,87,Loire Valley,Chinon,,Remy-Pannier 2005  Chinon,https://www.winemag.com/buying-guide/remy-pannier-2005-cabernet-franc-chinon/,Cabernet Franc,2005,Remy-Pannier
15,Red,US,"High alcohol makes this wine a little hot and sweet, and there may be some residual sugar, but it works in this Foothills Zin, of which this is a classic expression. With some rugged tannins and soft, low acidity, it shows expressive red and black berries, milk chocolate, root beer, gingerbread and peppery spices, with a sweet overlay of oak. Drink now.",,24,87,California,Sierra Foothills,El Dorado County,VJB 2004 Zinfandel (El Dorado County),https://www.winemag.com/buying-guide/vjb-2004-zinfandel-sierra-foothills-el-dorado-county/,Zinfandel,2004,VJB
13,Red,Austria,"Zantho is the ancient name of Andau, home to the winery. It specializes in wines from the local grapes, and this Blaufränkisch is a good example. The wine has some black fruit flavors, spice, hints of wood aging and a ripe, herbal, earthy aftertaste. Drink now. Glass stopper.",Blaufränkisch,15,87,Burgenland,,,Zantho 2006 Blaufränkisch Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/zantho-2006-blaufrankisch-other-red-blaufrankisch-burgenland/,Blaufränkisch,2006,Zantho
14,Red,US,"A bit direct and not in the league of the '02, the '03 Cyrus nonetheless appeals for its gentle, silky texture, grippy tannins and pleasant flavors of cherries, cassis, dried herbs and oaky spices. It's an early-drinking wine of elegance and delicacy.",Cyrus,55,87,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2003 Cyrus Red (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2003-cyrus-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2003,Alexander Valley Vineyards
14.3,White,US,"I found the winery's regular '04 disappointing. This commemorative bottling is oakier and much riper in tropical fruit flavors, with non-malolactic crisp acidity and a buttercream texture. Somehow, though, it lacks the power and follow-through a great Chard should have, especially at this price.",30th Anniversary,73,87,California,Napa-Sonoma,Carneros,Grgich Hills 2004 30th Anniversary Chardonnay (Carneros),https://www.winemag.com/buying-guide/grgich-hills-2004-30th-anniversary-chardonnay-napa-sonoma-carneros/,Chardonnay,2004,Grgich Hills
13.5,Red,Austria,"Somewhat rustic initially, then shows very pure red cherry flavors along with fresh acidity. The structure is light and fresh rather than tannic, leaning towards sweetness and ripeness. Not a wine for aging, but enjoyable now.",Rosenberg,29,87,Burgenland,,,Höpler 2004 Rosenberg Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/hopler-2004-rosenberg-pinot-noir-burgenland/,Pinot Noir,2004,Höpler
14.1,White,US,"The vineyard is on the Carneros border, and this Chard has lots of juicy acidity, which may also be due to the winemaker picking the grapes at a relatively low ripeness level. The pepper- and mineral-infused flavors suggest peaches and grapefruits, enriched with new oak and lees. This is an extremely dry, food-friendly wine.",Rhinefarm Vineyard,25,87,California,Sonoma,Sonoma Valley,Gundlach Bundschu 2005 Rhinefarm Vineyard Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/gundlach-bundschu-2005-rhinefarm-vineyard-chardonnay-sonoma-valley/,Chardonnay,2005,Gundlach Bundschu
12.5,Red,Austria,"Fresh, lively and spicy, with great ripe, red fruit and light tannins. The acidity highlights the vibrant fruit character. Drink now. Bottled in screwcap.",,12,87,Burgenland,,,Feiler-Artinger 2005 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2005-other-red-blaufrankisch-burgenland/,Blaufränkisch,2005,Feiler-Artinger
12,White,US,"A beautiful nose of delicate white flowers entices with this Traminette from New York. On the palate, the wine offers a combination of citrus and pear which is both elegant and an interesting match to myriad foods. Very pretty and a good price.",,12,87,New York,Finger Lakes,Finger Lakes,Fulkerson 2006 Traminette (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2006-other-white-traminette-finger-lakes/,Traminette,2006,Fulkerson
13.5,Red,Austria,"A big, hearty wine, packed with dense fruit, blackberry jelly flavors, ripe, earthy and generous. There is some wood here, and the juicy full fruits. A delicious wine for stews, hearty meats.",Classic,23,87,Thermenregion,,,Christian Fischer 2004 Classic St. Laurent (Thermenregion),https://www.winemag.com/buying-guide/christian-fischer-2004-classic-other-white-st-laurent-thermenregion/,St. Laurent,2004,Christian Fischer
14.1,Red,US,"A high-altitude wine from the Sonoma side of Diamond Mountain, this Syrah's main ingredient is tannin, the big, tough kind that dries out the palate. Will it age? My best guess is, not for the long term. There's good cherry-blackberry fruit but the telltale finish is short.",Queen of Diamonds Estate Diamond Mountain Vineyard,60,87,California,Sonoma,Northern Sonoma,Constant 2003 Queen of Diamonds Estate Diamond Mountain Vineyard Syrah (Northern Sonoma),https://www.winemag.com/buying-guide/constant-2003-queen-diamonds-estate-diamond-mountain-vineyard-shiraz-syrah-syrah-sonoma-northern/,Syrah,2003,Constant
14.2,White,US,"Almost sweet in pineapple custard, marzipan and butterscotch flavors, and there may even be a bit of residual sugar in this honey-rich Chard. Saved by a crisp backbone of acidity.",OFS,30,87,California,Sonoma,Russian River Valley,De Loach 2005 OFS Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/loach-2005-ofs-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,De Loach
15.7,Red,US,"A shade off the '02, offering riper, more decadent flavors at the expense of subtlety and structure. Floods the mouth with blackberry jam, cherry marmalade, crème de cassis and Kahlúa deliciousness, wrapped into a soft, melted texture.",Broken Rock Vineyard,40,87,California,Napa,Napa Valley,Bighorn 2003 Broken Rock Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bighorn-2003-broken-rock-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Bighorn
12.5,Red,Austria,"All the juiciness of the St. Laurent is in this fruity wine: great red berries, the flesh of red plums, touches of blueberry tannins. This is all about vivid colors and flavors. A delicious summer wine.",Ried Ladner,24,87,Kamptal,,,Bründlmayer 2003 Ried Ladner St. Laurent (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2003-ried-ladner-other-white-st-laurent-kamptal/,St. Laurent,2003,Bründlmayer
13,Red,Austria,"This is Fritz Wieninger's “everyday” red, a blend of Zweigelt, Merlot and Cab Sauvignon. A ripe, fruity wine, with great juicy flavors from the Zweigelt, packed with red berries, just touched by wood, spice and open, friendly acidity.",Wiener Trilogie,20,88,Vienna,,,Wieninger 2005 Wiener Trilogie Red (Vienna),https://www.winemag.com/buying-guide/wieninger-2005-wiener-trilogie-red-vienna/,Red Blend,2005,Wieninger
13,Red,Austria,"Light and fresh, this relies on its clean lines, even with that slightly funky edge of Pinot Noir. It has its pure red fruit flavors and acidity; the tannins suggest structure, offering some firm, food-friendly tastes.",,41,88,Niederösterreich,,,Zull 2004 Pinot Noir (Niederösterreich),https://www.winemag.com/buying-guide/zull-2004-pinot-noir-niederosterreich/,Pinot Noir,2004,Zull
14.5,Red,US,"Open tonight and enjoy for its immediate pleasures. Soft and expressive, it shows a wealth of cherry, blackberry, raspberry, cola, licorice, cedar and vanilla-spice flavors that are wrapped into rich, finely ground tannins. Nice with a grilled steak.",Gregory Vineyard,36,88,California,Sonoma,Sonoma Valley,VJB 2004 Gregory Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2004-gregory-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,VJB
15.7,Red,Italy,"Managed by Italy's leading wine company, GIV, this is a traditional Amarone with sweet spice aromas, white stone, brown sugar and pulsing forest berry. The aromatic intensity is not huge, but it is balanced and the wine delivers fine, dusty tannins on the close.",,45,88,Veneto,Amarone della Valpolicella,,Santi 2003  Amarone della Valpolicella,https://www.winemag.com/buying-guide/santi-2003-red-amarone-della-valpolicella/,Corvina,2003,Santi
,Sparkling,Italy,"Similar to Bracchetto, this is a pinkish-red slightly sparkling wine that's sweet, but in this case, the sugar is capably balanced by a sense of minerality. Slightly floral and earthy, with flavors of dust-covered black cherries. Drink now.",Birbet,14,88,Piedmont,Piedmont,,Taliano NV Birbet Red (Piedmont),https://www.winemag.com/buying-guide/taliano-nv-birbet-red-piedmont/,Red Blend,,Taliano
14.9,Red,US,"I'm not sure Howell Mountain is the best place for Merlot, because the dry, rugged terrain imparts strong tannins that seem weird in this supposedly gentle red variety. This 100% Merlot has big cherry, blackberry, cocoa and sweet new oak flavors wrapped in a firmly astringent, sandpapery texture. Decanting will help. So will a rich, fatty steak.",,75,88,California,Napa,Howell Mountain,Luna 2004 Merlot (Howell Mountain),https://www.winemag.com/buying-guide/luna-2004-merlot-napa-howell-mountain/,Merlot,2004,Luna
14.5,White,Argentina,"Here and there you'll find a very well-made Argentine Viognier because the country's warmth and the grape can go together. A case in point is this plump, lush specimen that sports developed lemon and orange flavors and a long, acid-propelled finish.",Finca La Linda,11,88,Mendoza Province,Mendoza,,Luigi Bosca 2006 Finca La Linda Viognier (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2006-finca-linda-viognier-mendoza/,Viognier,2006,Luigi Bosca
14,Red,Argentina,"Hard black fruit and notes of tire rubber and tar indicate that this is a dark, masculine wine. And while it does offer power, it's actually quite racy and balanced in the mouth. Flavorwise, expect black raspberry and some bitter cocoa. Overall, there's nothing unripe about it.",Finca La Linda,11,88,Mendoza Province,Mendoza,,Luigi Bosca 2005 Finca La Linda Malbec (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2005-finca-linda-malbec-mendoza/,Malbec,2005,Luigi Bosca
8,White,Germany,"Light to medium in body, this is a clean, fresh auslese, not a big, sugary blockbuster. Pineapple and honey aromas lead the way, adding green apple, mint and citrus flavors as the wine crosses the palate. To some, it may seem a bit green and underripe despite the ample residual sugar, while to others it will a welcome respite from many of the overripe ausleses that are actually declassified BAs.",Valwiger Herrenberg Auslese,29,88,Mosel-Saar-Ruwer,,,Dr. Zenzen 2001 Valwiger Herrenberg Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-zenzen-2001-valwiger-herrenberg-auslese-riesling-mosel-saar-ruwer/,Riesling,2001,Dr. Zenzen
12.5,White,France,"A light, very fresh style of Sancerre, with fine flinty, mineral character. Plenty of citrus and fresh pears give this an easy, vibrant style. A wine to drink over the next year.",,20,88,Loire Valley,Sancerre,,Domaine des Grandes Perrières 2006  Sancerre,https://www.winemag.com/buying-guide/domaine-grandes-perrieres-2006-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Domaine des Grandes Perrières
14.1,White,US,"Geyser Peak's Reserve Chards have been pretty good lately, as they learn how to bring balance to grapes that ripen so easily. The '05 is plenty ripe, packed with jammy apricot, tangerine and oaky vanilla custard and butterscotch flavors. It's a rich, exotic wine, with good enough acidity for balance.",Reserve,23,88,California,Sonoma,Alexander Valley,Geyser Peak 2005 Reserve Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2005-reserve-chardonnay-sonoma-alexander-valley/,Chardonnay,2005,Geyser Peak
13.3,Red,Argentina,"Touches of tree bark, nutmeg and aged cheese give the nose diversity compared to the standard blackberry and vanilla, and in the mouth the wine is full of cola, root beer and other savory flavors in addition to berry fruit. It's a bit grabby and tannic, but overall it is quite good.",Reserve,17,88,Mendoza Province,,,El Rosal 2005 Reserve Malbec,https://www.winemag.com/buying-guide/el-rosal-2005-reserve-malbec-san-rafael/,Malbec,2005,El Rosal
15.5,Red,Italy,"Here's a winery founded at the start of the 1900s that has morphed over the decades to enthusiastically embrace modern use of oak. In fact, the wood here is almost too much of a good thing with carpentry and cedar notes that mask much of the cherry fruit. In the mouth, it has a chewy texture, smoke favors and a spice-driven finish.",La Coeta,60,88,Veneto,Amarone della Valpolicella Classico,,Corte Lenguin 2003 La Coeta  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corte-lenguin-2003-coeta-red-amarone-della-valpolicella-classico/,Corvina,2003,Corte Lenguin
13.5,White,France,"By contrast with the Chenin Sec from Château de Fesle's La Chapelle vineyard, this is unoaked. That brings out the delicious, but powerful fruitiness: nuts, kiwis, a touch of honey and cantaloupe. Drink now, or keep for 3 years before opening.",Chenin Sec,,88,Loire Valley,Anjou,,Château de Fesles 2006 Chenin Sec Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/chateau-fesles-2006-chenin-sec-chenin-blanc-anjou/,Chenin Blanc,2006,Château de Fesles
,Red,Argentina,"Soft, easy and totally ripe, this easygoing blend of Cabernet and Merlot should win over most consumers because it's a friendly sort that's endowed with cola, plum and abundant richness. Opponents may find it soft and mealy, but no matter where you stand it should be drunk as soon as possible. Imported by SWG Imports.",Dos Fincas,10,88,Mendoza Province,Mendoza,,Carlos Basso 2005 Dos Fincas Cabernet Sauvignon-Merlot (Mendoza),https://www.winemag.com/buying-guide/carlos-basso-2005-fincas-bordeaux-style-red-blend-cabernet-sauvignon-merlot-mendoza/,Cabernet Sauvignon-Merlot,2005,Carlos Basso
15,Red,Italy,"The Cantina Negrar line (this cooperative is also responsible for the well-known Domìni Veneti line) offers good value and this delivers dark concentration and ripe aromas of mature fruit, raisin, coffee grounds and leather. Despite being young, it tastes older with tobacco and earth flavors and chewy tannins.",Vigneti di Negrar,,88,Veneto,Amarone della Valpolicella Classico,,Cantina di Negrar 2004 Vigneti di Negrar  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/cantina-di-negrar-2004-vigneti-red-amarone-della-valpolicella-classico/,Corvina,2004,Cantina di Negrar
12.5,Red,France,"A blend of Cabernet Franc, Malbec and Gamay, this is a firmly dry, tannic wine. Its acidity, black plum skin flavors and smoky, herbal undernote give attractive complexity. A great food wine.",Vieilles Vignes,,88,Loire Valley,Touraine Mesland,,Clos de la Briderie 2005 Vieilles Vignes Red (Touraine Mesland),https://www.winemag.com/buying-guide/clos-briderie-2005-vieilles-vignes-red-touraine-mesland/,Red Blend,2005,Clos de la Briderie
15,Red,Italy,"As far as Amarone goes, this version delivers general satisfaction and good quality but is also muddled by ripe flavors of strawberry comfiture, mushroom and wet soil that is probably due to overly mature fruit. Beyond those aromas are penetrating cherry flavors and a solid structure.",,40,88,Veneto,Amarone della Valpolicella Classico,,Aldegheri 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/aldegheri-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Aldegheri
,Red,Austria,"The aroma is all spice. To taste, there's plenty of spice as well, but the fruit is almost extravagant in its sweetness, vibrancy and very forward character. Too much? No, it all works, and it's totally drinkable.",Blaufränkisch-Cabernet,21,88,Neusiedlersee-Hügelland,,,Gunter Triebaumer 2004 Blaufränkisch-Cabernet Red (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/gunter-triebaumer-2004-blaufrankisch-cabernet-red-neusiedlersee-hugelland/,Red Blend,2004,Gunter Triebaumer
,Red,Austria,"A ripe, fruity wine, with a strong element of new wood, giving spice and bitter chocolate The fruit is equally big and vibrant, with fresh flavors of blueberries. The wine is aged for 22 months in wood.",Grande Reserve,60,88,Thermenregion,,,Johanneshof Reinisch 2000 Grande Reserve St. Laurent (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2000-grande-reserve-other-white-st-laurent-thermenregion/,St. Laurent,2000,Johanneshof Reinisch
15.5,Red,Italy,"Located at the foot of the town of San Giorgio in western Valpolicella, Boscaini's top cru seems to have been affected by the hot vintage. Aromas include ripe cherry with strawberry comfiture, dried prune, raisin and finely etched mineral tones. It's slightly lighter in color and concentration but slides like silk over the palate and is not cloying or too chewy.",San Giorgio,40,88,Veneto,Amarone della Valpolicella Classico,,Carlo Boscaini 2003 San Giorgio  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/carlo-boscaini-2003-san-giorgio-red-amarone-della-valpolicella-classico/,Corvina,2003,Carlo Boscaini
12.5,White,France,"This ripe, creamy wine is well-rounded with herbal and apple skin flavors. It's delicious now, and shouldn't age more than a few months.",,20,88,Loire Valley,Quincy,,Philippe Portier 2006  Quincy,https://www.winemag.com/buying-guide/philippe-portier-2006-sauvignon-blanc-quincy/,Sauvignon Blanc,2006,Philippe Portier
14.3,Red,US,"This is a new brand from Jess Jackson. The wine is quite interesting—absolutely dry, very tannic, acidic and austere, with a bitterness to the cherryskin flavors. Yet it possesses polish and elegance. Work is needed, but this is a Merlot to watch.",,35,88,California,Sonoma,Knights Valley,Pelton House 2004 Merlot (Knights Valley),https://www.winemag.com/buying-guide/pelton-house-2004-merlot-sonoma-knights-valley/,Merlot,2004,Pelton House
14.1,Red,US,"A very nice, casual Merlot that has layers of complex elegance beyond just the fruit. And what fruit it is, ripe and sweet in cherry pie, raspberry cream, cola and vanilla, with a splash of cassis. Fortunately, there's enough acidity and tannin for balance.",Crimson Creek,27,88,California,Napa,Napa Valley,Pine Ridge 2004 Crimson Creek Merlot (Napa Valley),https://www.winemag.com/buying-guide/pine-ridge-2004-crimson-creek-merlot-napa-valley/,Merlot,2004,Pine Ridge
,Red,US,"Crisper and a bit leaner than the Paso Robles offerings from J. Lohr, this is a flawlessly made Napa Cab, offering up plenty of smoke- and cedar-accented cassis fruit. With its structure and balance, it should drink well for up to 10 years.",Carol's Vineyard,45,88,California,Napa,Napa Valley,J. Lohr 2003 Carol's Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/j-lohr-2003-carols-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,J. Lohr
13.5,White,France,"Round and full, what this lacks in minerality, it makes up for in richness, its white nectarine and peach flavors and New World fruitiness. For a Pouilly-Fumé it is big, but it's also likely to age quickly.",,20,88,Loire Valley,Pouilly-Fumé,,Hubert Veneau 2006  Pouilly-Fumé,https://www.winemag.com/buying-guide/hubert-veneau-2006-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Hubert Veneau
15,Red,Italy,"This presents an aromatic wall of chocolate, cherry, toasted almonds, crème caramel and spice. In the mouth, it offers a long extension of flavors, chewy consistency and a solid backbone of sweet primary fruit.",Tenuta Valleselle Aurum,45,88,Veneto,Amarone della Valpolicella Classico,,Tinazzi 2003 Tenuta Valleselle Aurum  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/tinazzi-2003-tenuta-valleselle-aurum-red-amarone-della-valpolicella-classico/,Corvina,2003,Tinazzi
13.9,White,US,"This is a really nice Chardonnay. Sebastiani knows how to make a balanced varietal wine, and this clean, ripe Chardonnay completely satisfies, with fruity flavors and a rich balance of creamy oak, coastal acidity and spicy oak.",,13,88,California,Sonoma,Sonoma County,Sebastiani 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2005-chardonnay-sonoma-county/,Chardonnay,2005,Sebastiani
13,Dessert,France,"A blend of wines from 4 different vineyards to make a wine that is partly botrytised, but has a fresh character, along with raisin flavors. Crisp acidity partners the apricots. Drink with food or as an apéritif.",Les 4 Villages,31,88,Loire Valley,Coteaux du Layon,,Domaine Jo Pithon 2005 Les 4 Villages Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/domaine-jo-pithon-2005-4-villages-chenin-blanc-coteaux-layon/,Chenin Blanc,2005,Domaine Jo Pithon
15.5,Red,Italy,"You'll find genuine Amarone typicity here with poached black cherries, maple syrup, chocolate dust, rose petal and almond nut. The mouthfeel is characterized by dusty tannins, fresh menthol and good length.",Crosàra de le Strìe Coati Bruno,41,88,Veneto,Amarone della Valpolicella Classico,,Corte Rugolin 2003 Crosàra de le Strìe Coati Bruno  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corte-rugolin-2003-crosara-le-strie-coati-bruno-red-amarone-della-valpolicella-classico/,Corvina,2003,Corte Rugolin
14.8,Red,US,"One of the richest Zins on the market now. Enormous in blackberry, cherry, raspberry, blueberry and every other kind of berry flavors, with a coating of melted milk chocolate, sweet red licorice and Fig Newton. If that sounds sweet, it tastes that way, too, although the rich tannin-acid balance pushes everything toward table wine dryness.",Todd Brothers Ranch Old Vines,28,88,California,Sonoma,Alexander Valley,Dashe Cellars 2004 Todd Brothers Ranch Old Vines Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/dashe-cellars-2004-todd-brothers-ranch-old-vines-zinfandel-sonoma-alexander-valley/,Zinfandel,2004,Dashe Cellars
14.2,Red,US,"Beautiful young Zin, built along balanced, Napa Cab lines. Thick, rich, dusty tannins and upfront acidity frame exuberant wild berry, tobacco, balsamic, cola, espresso and spice flavors that finish long and dry. Those tannins will protect this as it ages over the next 10 years.",,25,88,California,Napa,Napa Valley,Frog's Leap 2005 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2005-zinfandel-napa-valley/,Zinfandel,2005,Frog's Leap
14.3,Red,US,"Like many of Jess Jackson's high mountain Cabs, this is extremely tannic and dry, at least by Napa standards. So is it ageable? Probably, given the rich heart of blackberry, cherry, violet flower and coffee flavors. But it's a new brand, unproven. Give it until 2009, then try again.",,40,88,California,Sonoma,Knights Valley,Pelton House 2004 Cabernet Sauvignon (Knights Valley),https://www.winemag.com/buying-guide/pelton-house-2004-cabernet-sauvignon-sonoma-knights-valley/,Cabernet Sauvignon,2004,Pelton House
13.9,White,US,"A dry, and elegant fruit-forward wine. It was harvested relatively early, at lower brix, resulting in crisp acidity and succulent flavors of tart green apples and kiwis, with a tang of pepper and cinnamon. Delicious.",Unoaked,16,88,California,Sonoma,Russian River Valley,Pellegrini 2006 Unoaked Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/pellegrini-2006-unoaked-chardonnay-sonoma-russian-river-valley/,Chardonnay,2006,Pellegrini
14.9,Red,US,"What an easy-drinking Zin, and it has real complexity, too. The flavors are of rich, chocolaty cherry, raspberry and blackberry flavors, with Zinny spices, while firm tannins and good acidity provide a rich structural balance. This is a lip-smackingly good Zinfandel.",,19,88,California,Sonoma,Dry Creek Valley,Plungerhead 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/plungerhead-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Plungerhead
14.6,Red,US,"The winery was one of the first to specialize in Cab Franc, and Premier Etage is their reserve-style bottling. The '03 is a very good wine, but misses the richness of the '01 and '02. With its soft, silky, almost Pinot-esque mouthfeel and flavors of cherries and cassis, it possesses great elegance and sophistication. Drink now.",Premier Etage,40,88,California,Napa,Napa Valley,Lang & Reed 2003 Premier Etage Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/lang-reed-2003-premier-etage-cabernet-franc-napa-valley/,Cabernet Franc,2003,Lang & Reed
13.5,Red,Austria,"Georg Stiegelmar was one of the pioneers of red wines in Austria, and the family continues the tradition with this fresh Pinot Noir. Surprises with its depth of flavor, complex tannins and sense of structure and shape. Just a little earthiness says this is still young.",Selection,24,88,Burgenland,,,Juris 2005 Selection Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/juris-2005-selection-pinot-noir-burgenland/,Pinot Noir,2005,Juris
16,Red,Italy,"A beautiful Venetian villa is surrounded by 200 acres of vineyard and is the setting in which this fine Amarone is crafted. Rhubarb, plum, black cherry exotic spice, espresso and caramel are backed by toast and cedar notes. It has chewy length, refreshing crispness and good power on the finish.",,60,88,Veneto,Amarone della Valpolicella,,Tenute Galtarossa 2003  Amarone della Valpolicella,https://www.winemag.com/buying-guide/tenute-galtarossa-2003-red-amarone-della-valpolicella/,Corvina,2003,Tenute Galtarossa
14.3,Red,US,"Blackstone's been working hard on their Pinot, and with this new Sonoma Reserve line, they've produced their best ever. It's a rich, dry wine that seems to have both cool- and warm-climate notes. Shows cherry pie, cola, blackberry tart and spice flavors, although it's a bit on the soft side.",Sonoma Reserve,17,88,California,Sonoma,Sonoma County,Blackstone 2005 Sonoma Reserve Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/blackstone-2005-sonoma-reserve-pinot-noir-sonoma-county/,Pinot Noir,2005,Blackstone
14,Red,US,"Nice and lush. The flavors of cherry, cassis, anise, milk chocolate and cinnamon spice are just delicious, and there's a good texture, too. Ripe, firm tannins girdle the wine, and just-enough acidity keeps it from tasting candied. Drink now for its youthful babyfat.",V,40,88,California,Sonoma,Sonoma Valley,VJB 2003 V Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2003-v-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2003,VJB
15,Red,Italy,"This is a richly concentrated, velvety wine with chewy characteristics and excellent length. The nose, on the other hand, is slightly disjointed and murky with contrasting aromas of coffee grind and medicinal herbs.",,48,88,Veneto,Amarone della Valpolicella Classico,,Degani 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/degani-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Degani
14.5,White,France,"Richness combined with minerality. Quince, honey and white pears are the dominant characters in this powerful, round wine; however, with its hot pepper element, this tastes of its alcohol. The acidity is here, but lost in the wood.",Le Bel Ouvrage,30,88,Loire Valley,Savennières,,Damien Laureau 2004 Le Bel Ouvrage  (Savennières),https://www.winemag.com/buying-guide/damien-laureau-2004-le-bel-ouvrage-chenin-blanc-savennieres/,Chenin Blanc,2004,Damien Laureau
14.5,Red,Argentina,"A good finisher, with early minty, resiny aromas giving way to broader, more typical ripe aromas and flavors. The mouthfeel is lively courtesy of vivid core acidity, while the berry and cherry flavors come across ripe and grabby. The more air you give it the better it'll perform. Imported by Slocum & Sons.",Reserva,23,88,Mendoza Province,Luján de Cuyo,,Enrique Foster 2003 Reserva Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/enrique-foster-2003-reserva-malbec-lujan-cuyo/,Malbec,2003,Enrique Foster
15,Red,Italy,"Manara's base Amarone is a slow, cautious wine that evolves to reveal apple-nut, chewy cherry and lavish dustings of chocolate powder. Less successful, however, is the mouthfeel: tight and firm but also slightly astringent. Any hard edges will surely diminish with time.",,34,88,Veneto,Amarone della Valpolicella Classico,,Manara 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/manara-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Manara
13.5,Red,Austria,"Deliciously soft, red-fruited wine that has very fresh acidity, red cherry flavors, lightly supported by the flavors from barrique aging. There's some citrus as well as the red currants, very vivid fruit.",Reserve,30,88,Donauland,,,Leth 2004 Reserve Pinot Noir (Donauland),https://www.winemag.com/buying-guide/leth-2004-reserve-pinot-noir-donauland/,Pinot Noir,2004,Leth
14.6,Red,US,"No winery has associated itself more with Petite Sirah than Foppiano. That understanding shows in this wine, which wrestles the variety's rustically wild nature into something resembling submission. Still, it retains its dry, tannic edge, with all sorts of forest berry and herb flavors. Will live for many years, gradually softening.",Estate,23,88,California,Sonoma,Russian River Valley,Foppiano 2004 Estate Petite Sirah (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2004-estate-petite-sirah-sonoma-russian-river-valley/,Petite Sirah,2004,Foppiano
12.5,White,US,"Tropical fruit aromas mingle with toasted oak on the nose of this elegant wine from Finger Lakes pioneer Dr. Frank. On the palate, the wine offers appealing and balanced flavors of creamy vanilla, spice and vibrant, lively fruit, making it an excellent choice for everything from salmon to spicier Asian cuisine.",Barrel Fermented,15,88,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2004 Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2004-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2004,Dr. Konstantin Frank
14,Red,Argentina,"Pronounced oak is the opening blast, and amid the shy red berry and tomato leaf aromas there are hints of leather, mint and coconut. All these scents indicate that heavy wood was thrown at the wine, so while the power and goals of the wine are admirable, it's weighed down presently by a touch too much resin. Maybe that'll drift with time but that's not for sure.",Selección de Bodega Single Vineyard,35,88,Mendoza Province,Luján de Cuyo,,Doña Paula 2004 Selección de Bodega Single Vineyard Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/dona-paula-2004-seleccion-bodega-single-vineyard-malbec-lujan-cuyo/,Malbec,2004,Doña Paula
14.5,Red,Italy,"Started in the Soave region, this producer bought vineyards in Valpolicella to include hearty reds in its portfolio. In some distant way, those white winemaking techniques seem to be behind this Amarone. Its aromas are floral and soapy—wild rose and lavender—and very fragrant with undertones of scented candle or incense. The tannins are firm and the finish is long.",,55,88,Veneto,Amarone della Valpolicella,,Ca' Rugate 2003  Amarone della Valpolicella,https://www.winemag.com/buying-guide/ca-rugate-2003-red-amarone-della-valpolicella/,Corvina,2003,Ca' Rugate
13.5,Red,Austria,"This 2005 vintage has highly spicy, new wood aromas, but on the palate, the fresh red berry fruits, citrus and lively acidity assert themselves. Age for 2 years.",Evolution,,88,Burgenland,,,Arachon 2005 Evolution Red (Burgenland),https://www.winemag.com/buying-guide/arachon-2005-evolution-red-burgenland/,Red Blend,2005,Arachon
14.9,Red,Argentina,"After you chop your way through the black forest of char, roasted berry and coffee aromas, you'll encounter a pretty large mass of flavors that include blackberry, cola, root beer and cinnamon. It's a fairly packed and saturated wine at 14.9%, and the finish of mocha and chocolate accentuates the wine's oak elevage. Best for those who like ripeness and size. The blend is 60% Merlot and 40% Cab Sauvignon.",Calvulcura,25,88,Mendoza Province,Uco Valley,,Antucura 2003 Calvulcura Merlot-Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/antucura-2003-calvulcura-bordeaux-style-red-blend-merlot-cabernet-sauvignon-uco-valley/,Merlot-Cabernet Sauvignon,2003,Antucura
14.2,Red,Argentina,"Full, serious and ripe, with leather, animal and an underside of savory oak and bacon. Typical of the house style, the wine is lush and jammy, with syrupy black-fruit flavors setting up a composed, rich finish. Best for fans of hefty, New World reds.",Winemaker's Selection,13,88,Mendoza Province,Mendoza,,Andeluna 2004 Winemaker's Selection Malbec (Mendoza),https://www.winemag.com/buying-guide/andeluna-2004-winemakers-selection-malbec-mendoza/,Malbec,2004,Andeluna
16,Red,Italy,"Alfredo Buglioni, formally in textiles, bought this beautiful property in 1993 and is now completely dedicated to wine. L'Amarone is hard to read at this young stage, but does delivery thickly extracted fruit and good primary aromas of cherry and chocolate powder.",L'Amarone,,88,Veneto,Amarone della Valpolicella Classico,,Buglioni 2003 L'Amarone  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/buglioni-2003-lamarone-red-amarone-della-valpolicella-classico/,Corvina,2003,Buglioni
13.5,Red,Argentina,"Interesting Argentine Cabernet, with rooty, baked aromas that settle in and impress if given time. The palate is balanced by subtle red-fruit and earthy flavors, while the feel is stocky and grabby courtesy of strong tannins. A good wine with a lot of positives.",,17,88,Mendoza Province,Tupungato,,Finca Sophenia 2004 Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2004-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2004,Finca Sophenia
13.1,White,US,"Kudos to the winery for picking at low brix and for keeping the residual sugar so low so that the wine is absolutely dry. It lets the palate really appreciate the acid-brightened flavors of exotic fruits, wildflowers, and, especially, Asian spices. The wine could be more concentrated, but it's still a good sipper.",Rhinefarm Vineyard,25,88,California,Sonoma,Sonoma Valley,Gundlach Bundschu 2006 Rhinefarm Vineyard Gewürztraminer (Sonoma Valley),https://www.winemag.com/buying-guide/gundlach-bundschu-2006-rhinefarm-vineyard-gewurztraminer-sonoma-valley/,Gewürztraminer,2006,Gundlach Bundschu
14,Red,US,"A blend of Zin, Merlot, Syrah, Carignan and several others, this is the anti-Napa red wine. It has an austerity, acidity and dryness that will elegantly show off complex food without dominating it. A very nice effort from Pellegrini.",Cuvée 107,14,88,California,Sonoma,Sonoma County,Pellegrini 2005 Cuvée 107 Red (Sonoma County),https://www.winemag.com/buying-guide/pellegrini-2005-cuvee-107-red-sonoma-county/,Red Blend,2005,Pellegrini
15.5,Red,Italy,"This 2003 Riserva emphasizes oak-related aromas of black pepper, spice and cedar thanks to 36 months of French barrique. It has an inherently nervous quality, which will no doubt unwind with a few more years of cellar aging.",Riserva,60,88,Veneto,Amarone della Valpolicella,,Montezovo 2003 Riserva  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/montezovo-2003-riserva-red-amarone-della-valpolicella/,Corvina,2003,Montezovo
15,Red,Italy,"Chewy and chunky, with more emphasis on power and concentration than elegance. Nonetheless, it imparts seductive aromas of coffee, cedar, cherry, smoked bacon, plum, herbs and sweet oak.",Villa Borghetti,29,88,Veneto,Amarone della Valpolicella Classico,,Pasqua 2003 Villa Borghetti  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/pasqua-2003-villa-borghetti-red-amarone-della-valpolicella-classico/,Corvina,2003,Pasqua
13.5,Red,Austria,"An open, generous, ripe wine, with fresh red plum fruit flavors, layered with acidity. The barrique aging is still apparent, leaving high toast. Despite the addition of Cabernet Sauvignon and Syrah, this still tastes very Austrian and spicy, the Zweigelt and Blaufränkisch dominating.",Nit'ana,24,88,Burgenland,,,Nittnaus Hans und Christine 2003 Nit'ana Red (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2003-nitana-red-burgenland/,Red Blend,2003,Nittnaus Hans und Christine
,Red,US,"A silky, delicate, almost lightweight Pinot Noir, this is a pretty wine, the antithesis of full-bodied and lusty. Yet it still packs in plenty of flavor and complexity, ranging from cola and sassafras to cherries, mushrooms, brown sugar and earth. Drink now.",,18,88,California,Napa-Sonoma,Los Carneros,Dancing Bear Cellars 2004 Pinot Noir (Los Carneros),https://www.winemag.com/buying-guide/dancing-bear-cellars-2004-pinot-noir-napa-sonoma-los-carneros/,Pinot Noir,2004,Dancing Bear Cellars
16.5,Red,Italy,This producer fought against Mother Nature and the wet 2002 vintage with 36 months of barrique aging. The wood tones almost overwhelm the fruit and leave only glimmering remnants of vibrant cherry and raspberry liquor. The wine also tastes very sweet and end with good freshness.,Brolo delle Giare,50,88,Veneto,Amarone della Valpolicella Valpantena,,Tezza 2002 Brolo delle Giare  (Amarone della Valpolicella Valpantena),https://www.winemag.com/buying-guide/tezza-2002-brolo-delle-giare-red-amarone-della-valpolicella-valpantena/,Corvina,2002,Tezza
12.5,White,Germany,"Ultraripe tropical fruits—even including hints of bananas—dominate this wine's heady aromas. Acids are soft, and alcohol fairly elevated—12.5%—for a wine of this prädikat. There's ample concentration, and the peach and melon flavors linger on the finish. Drink now–2016.",Erdener Prälat Alte Reben Auslese,50,88,Mosel-Saar-Ruwer,,,Schmitges 2006 Erdener Prälat Alte Reben Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitges-2006-erdener-pralat-alte-reben-auslese-riesling-mosel-saar-ruwer/,Riesling,2006,Schmitges
14.7,Red,US,"The valley is today's modern Silicon Valley, but used to be one of the most famous placenames in California wine. This Syrah is dry and classy, with a Côtes-du-Rhône berried deliciousness and a soft, immediate appeal.",Thérèse Vineyards,27,88,California,Central Coast,Santa Clara Valley,Martin Ranch 2004 Thérèse Vineyards Syrah (Santa Clara Valley),https://www.winemag.com/buying-guide/martin-ranch-2004-therese-shiraz-syrah-syrah-central-coast-santa-clara-valley/,Syrah,2004,Martin Ranch
13.5,Red,Austria,"Fresh mulberry and blueberry fruits with a mineral edge give this structure and freshness; layered with firm, dry tannins. The acidity accentuates the juicy, chewy flavors. It could be drunk now, but 2–3 years aging will soften those tannins.",,,88,Carnuntum,,,Markowitsch 2006 Blaufränkisch (Carnuntum),https://www.winemag.com/buying-guide/markowitsch-2006-other-red-blaufrankisch-carnuntum/,Blaufränkisch,2006,Markowitsch
14,Red,Austria,"When Silvia Heinrich, Johann Heinrich's daughter (whose name is on this bottle) pushes the alcohol up to 14%, she somehow loses the intense varietal character. What we find instead is a powerful wine, with layers of wood, big spice and pepper and rounded black fruits, but one with no sense of place.",Cupido Péché Mignon,69,88,Burgenland,,,Johann Heinrich 2003 Cupido Péché Mignon Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2003-cupido-peche-mignon-other-red-blaufrankisch-burgenland/,Blaufränkisch,2003,Johann Heinrich
14,Red,Argentina,"Finca Las Moras is getting fancy with this proprietary blend of Malbec and Bonarda, and with good results. The wine offers earthy, heavily wooded aromas in front of generous black cherry and chocolate flavors. It's a saturated, superripe wine that may miss a beat or two along the tour but has its positives.",Mora Negra,38,88,Other,Tulum Valley,,Finca Las Moras 2004 Mora Negra Red (Tulum Valley),https://www.winemag.com/buying-guide/las-moras-2004-mora-negra-red-tulum-valley/,Red Blend,2004,Finca Las Moras
13.9,Red,Argentina,"Smooth and consistent Malbec from Cafayate is what Michel Torino is all about. Don David is a higher-aiming effort, and while it shows a touch of northern Argentina's herbal, sun-affected characteristics, it's also a well-balanced, formulaic Malbec that hits all the markers: good color, nice body, friendly tannins and plenty of oak.",Don David Reserve,15,88,Other,Cafayate,,Michel Torino 2005 Don David Reserve Malbec (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2005-don-david-reserve-malbec-cafayate/,Malbec,2005,Michel Torino
14.1,Red,US,"This is the kind of wine that goes with just about anything that goes with red. It's dry and completely balanced in acids and tannins, with a good mélange of cherries and mushroomy, earthy notes, and a silky, velvety mouthfeel. Really hard to find anything not to like.",,16,88,California,Sierra Foothills,Amador County,Sobon Estate 2005 Syrah (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2005-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2005,Sobon Estate
13,Red,Austria,"Lively, perfumed, properly fresh and fruity as befits a juicy, ripe St. Laurent. There are no pretensions here, just pleasurable strawberry-and citrus-edged wine.",,15,88,Burgenland,,,Zantho 2006 St. Laurent (Burgenland),https://www.winemag.com/buying-guide/zantho-2006-other-white-st-laurent-burgenland/,St. Laurent,2006,Zantho
14,Red,Argentina,"A good effort by Cavas Weinert. The wine is starting to mature, and along the road you get ripe berry aromas that broaden and improve with time. The plum, blackberry and red apple flavors are right, as is the tannin-to-acid balance. The only complaint is a mild chemical-paint thinner note at the base of the bouquet.",,23,88,Mendoza Province,Mendoza,,Weinert 2003 Malbec (Mendoza),https://www.winemag.com/buying-guide/weinert-2003-malbec-mendoza/,Malbec,2003,Weinert
13.5,Red,Argentina,"Concha Y Toro's Argentine property seems to be getting it right with Malbec. This affordable number is dark and dense, with plum and prune on the nose and concentrated berry flavors on the palate. For a meaty, structured, fully oaked Malbec, Trivento is the call. Imported by Excelsior Wine & Spirits.",Select,12,88,Mendoza Province,Mendoza,,Trivento 2005 Select Malbec (Mendoza),https://www.winemag.com/buying-guide/trivento-2005-select-malbec-mendoza/,Malbec,2005,Trivento
15.5,White,US,"rich, very exotic, decadently drinkable, like an entire fruit store in a glass. Peaches, pears, pineapples, nectarines, mangoes, papayas, they flood the palate, with just enough acidity for balance, and a honeyed finish. Made with a dash of Roussanne and Marsanne.",,19,88,California,Central Valley,Lodi,Incognito 2006 Viognier (Lodi),https://www.winemag.com/buying-guide/incognito-2006-viognier-central-valley-lodi/,Viognier,2006,Incognito
13,Red,Austria,"Friendly and fruity, made for everyday consumption, showing spice, red cherries and a flavor of minerality that manifests itself in the acidity. Partial aging in older barrels has softened the pure intensity of the fruit, but without adding wood flavors.",,19,88,Burgenland,,,Paul Achs 2004 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/paul-achs-2004-other-red-zweigelt-burgenland/,Zweigelt,2004,Paul Achs
,White,US,"Brisk and ripe, this Chard, from a cool region on San Luis Obispo, shows a classic profile of pure kiwi and lime fruit flavor. A layer of oak adds caramel, butterscotch and vanilla flavors. It all finishes in a long, spicy swirl of orange blossom honey.",Wolff Vineyard,18,88,California,Central Coast,Edna Valley,Mount Eden Vineyards 2005 Wolff Vineyard Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/mount-eden-2005-wolff-vineyard-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Mount Eden Vineyards
,Red,Austria,"St. Laurent is a speciality at Johanneshof Reinisch (they make 4 different wines from this varietal). From the Frauenfeld vineyard, this particular interpretation of the grape is packed with berry fruits, a juicy, lightly acidic structure and just hints in the form of spice of the 16 months of barrel aging.",Frauenfeld,26,88,Thermenregion,,,Johanneshof Reinisch 2004 Frauenfeld St. Laurent (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2004-frauenfeld-other-white-st-laurent-thermenregion/,St. Laurent,2004,Johanneshof Reinisch
13.5,Red,Austria,"For Johann Heinrich, this wine is a celebration of Blaufränkisch. It goes back to a more rustic era in one sense, losing freshness, but gaining in depth of flavor, in structure and light wood flavors. It's worth aging for 2–3 years.",Vitikult,24,88,Burgenland,,,Johann Heinrich 2004 Vitikult Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2004-vitikult-other-red-blaufrankisch-burgenland/,Blaufränkisch,2004,Johann Heinrich
15,Red,Argentina,"At 15% alcohol and with a nose full of prune, blazing oak and simmering blackberry jam, this is not for the weak. In fact, it may not be for the strong, because while we like the wine's sun-baked, ultraripe personality, we also acknowledge that it's teetering on the brink and probably won't age for very long.",Reserve,23,88,Mendoza Province,Tupungato,,Andeluna 2004 Reserve Malbec (Tupungato),https://www.winemag.com/buying-guide/andeluna-2004-reserve-malbec-tupungato/,Malbec,2004,Andeluna
14,Red,Argentina,"Open and rewarding, with strawberry and raspberry aromas followed by ripe, clean cherry and raspberry flavors. Don't expect a ton of depth or richness, but do expect a food-friendly wine that's convincing and well made.",Saurus Patagonia Select,14,88,Other,Neuquén,,Familia Schroeder 2005 Saurus Patagonia Select Merlot (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2005-saurus-patagonia-select-merlot-neuquen/,Merlot,2005,Familia Schroeder
12.7,White,US,"They kept the alcohol nice and low, only 12.7%, resulting in a light-bodied, Sancerre-style wine of delicacy and finesse. It's also very dry, allowing the acidity and savory citrus fruit and wildflower flavors to shine. What a versatile white wine this is.",,18,88,California,Napa,Napa Valley,Frog's Leap 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Frog's Leap
14.5,Red,US,"A little rugged in tannins, but rewarding for its wealth of cherries, cola, licorice, spice and sweet oak. Finishes dry and quite long. Could pick up some nuance in a few years.",Chamisal Vineyards,38,88,California,Central Coast,Edna Valley,Domaine Alfred 2005 Chamisal Vineyards Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2005-chamisal-vineyards-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Domaine Alfred
13,Red,France,"A freshly perfumed wine, with attractive bright cherry flavors that have a lift and crispness to them. The tannins are persistent and dry, layering with the plum skin acidity. This is not a rich wine, but it makes a fascinating alternative to red Burgundy. Would work well with salmon dishes.",,40,88,Loire Valley,Sancerre,,Domaine Vacheron 2005  Sancerre,https://www.winemag.com/buying-guide/domaine-vacheron-2005-pinot-noir-sancerre/,Pinot Noir,2005,Domaine Vacheron
14.1,Red,US,"Not as rich and opulent as the great '02, the '03 nonetheless is elegant, showing true mountain character. It's dry and tannic, with blackberry, currant, plum and cherry flavors. Should hold for five years, but it's not for the long haul.",Diamond Mountain Vineyard,85,88,California,Napa,Napa Valley,Constant 2003 Diamond Mountain Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/constant-2003-diamond-mountain-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Constant
13.5,Red,Argentina,"If you'd like a little character, bramble and spice to your Cab, then this is where you should go. Yes, it starts out with leather, pickle barrel and a lot of bramble bush, but every time you go back to it there's more fruit, polish, complexity and style. It's interesting, ripe and a step up from your basic street-level Cabernet.",Cruz Alta Reserve,13,88,Mendoza Province,Mendoza,,Bodegas Escorihuela 2005 Cruz Alta Reserve Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodegas-escorihuela-2005-cruz-alta-reserve-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Bodegas Escorihuela
14.9,White,US,"Shows the dried hay and light tobacco herbalness that sometimes accompany Carneros Chards, with riper notes of pineapples. When the oak kicks it, it brings smoke, buttered toast, toasted coconut and vanilla. This is a very dry wine to have with a wide range of foods.",Camelback Vineyard,25,88,California,Napa-Sonoma,Carneros,Bighorn 2005 Camelback Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/bighorn-2005-camelback-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Bighorn
12.5,Red,Austria,"An elegant Blauburgunder (Pinot Noir) that has fresh, juicy fruit, some warmth of spices and almonds, but mainly great purity of red cherry flavors. Tannins give a good shape to this attractive wine.",Langenloiser Dechant,40,88,Kamptal,,,Bründlmayer 2003 Langenloiser Dechant Pinot Noir (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2003-langenloiser-dechant-pinot-noir-kamptal/,Pinot Noir,2003,Bründlmayer
13.5,Red,Austria,"A fine performance with this lively wine, which shows all the juicy, fruity character of Zweigelt, just touched by spice, and with some solid tannins playing through. There's good acidity, fresh red currant flavor and a finely balanced aftertaste.",,17,89,Niederösterreich,,,Zull 2006 Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/zull-2006-other-red-zweigelt-niederosterreich/,Zweigelt,2006,Zull
,Red,Austria,"Smooth, wood aged wine, rich and packed with soft tannins and dense black cherries and black berries. Hints of smoke from the wood, and powered through with acidity.",,,89,Niederösterreich,,,R&A Pfaffl 2004 St. Laurent (Niederösterreich),https://www.winemag.com/buying-guide/r-a-pfaffl-2004-other-white-st-laurent-niederosterreich/,St. Laurent,2004,R&A Pfaffl
13.5,Red,Argentina,"If you want ripe-fruit aromas and flavors along with spice, pepper and coffee accents, this well-oaked but reasonably restrained Malbec is your ticket. The flavors run closer to raspberry and strawberry than many big Malbecs, and the texture and balance are just right. This wine delivers the maximum given its price and pedigree.",Oak Cask,11,89,Mendoza Province,Mendoza,,Trapiche 2005 Oak Cask Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2005-oak-cask-malbec-mendoza/,Malbec,2005,Trapiche
13.5,Red,Austria,"This blend of Zweigelt and Blaunfränkisch is a trade mark of the Carnuntum region, giving a delicious, fruity wine brimming with young red fruits, only lightly touched by tannins. The same exuberant fruit as a good Beaujolais.",Rubin,,89,Carnuntum,,,Markowitsch 2006 Rubin Red (Carnuntum),https://www.winemag.com/buying-guide/markowitsch-2006-rubin-red-carnuntum/,Red Blend,2006,Markowitsch
15,Red,Italy,"This base Amarone comes from a company in rapid expansion thanks to smart investments in the vineyard (100 acres) and winery. The nose is characterized by poached cherries, brown sugar and deep minerals that recall crushed vitamins. The length is good and so is the quality of its finish.",,60,89,Veneto,Amarone della Valpolicella Classico,,Nicolis 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/nicolis-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Nicolis
13.5,White,France,"Savennières is a new vineyard acquisition for Jo Pithon, with vines planted on 2.5 acres in 2000. It is properly steely, but shows also richness and intense concentration; an impressive start for a vineyard that will be worth watching as the vines age.",,35,89,Loire Valley,Savennières,,Domaine Jo Pithon 2005  Savennières,https://www.winemag.com/buying-guide/domaine-jo-pithon-2005-chenin-blanc-savennieres/,Chenin Blanc,2005,Domaine Jo Pithon
12,Dessert,France,"Certainly sweet, but a sweetness held in check by layers of dry botrytis. This is an apéritif wine, its flavors of apricots touched with white figs making it seem fruity rather than unctuous. Screwcap.",Carte d'Or,26,89,Loire Valley,Coteaux du Layon,,Domaine des Baumard 2005 Carte d'Or Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/domaine-baumard-2005-carte-dor-chenin-blanc-coteaux-layon/,Chenin Blanc,2005,Domaine des Baumard
13.5,Red,Austria,"A single-vineyard Pinot Noir, full of ripe, juicy, fresh fruit that is rounded and filled out with wood aging and flavors of vanilla. But at the heart this remains a red berry and cherry fruit-flavored wine. Screwcap.",Siglos,30,89,Burgenland,,,Gesellmann 2004 Siglos Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/gesellmann-2004-siglos-pinot-noir-burgenland/,Pinot Noir,2004,Gesellmann
14.5,Red,Argentina,"A blasting bouquet of oak and affiliated cinnamon and spice are wave one, while next up there's dark fruit and a wealth of vanilla. This is one saturated Malbec, with menthol and tannins in spades. Only medium follow-through on the finish tempers the final grade. Imported by Southern Wine Group.",Terruño Vistalba,20,89,Mendoza Province,Mendoza,,Enrique Foster 2004 Terruño Vistalba Malbec (Mendoza),https://www.winemag.com/buying-guide/enrique-foster-2004-terruno-vistalba-malbec-mendoza/,Malbec,2004,Enrique Foster
14.4,White,US,"This is a very concentrated and intense young Sauvignon Blanc. With 43% new oak, it shows a rich creaminess riding over the laser-like gooseberry, grapefruit and lime flavors. It's also extremely crisp in acidity, since malolactic fermentation was entirely prevented.",La  Petite Etoile Vineyard,20,89,California,Sonoma,Russian River Valley,Chateau St. Jean 2005 La  Petite Etoile Vineyard Fumé Blanc (Russian River Valley),https://www.winemag.com/buying-guide/chateau-st-jean-2005-petite-etoile-vineyard-sauvignon-blanc-fume-sonoma-russian-river-valley/,Fumé Blanc,2005,Chateau St. Jean
14.5,White,US,"Here's a pull out all the stops, bells and whistles Chard that aims to compete at a high level. Barrel fermented in 80% new oak, aged on the lees and put through full malolactic fermentation, it's rich, creamy, buttery and exotically flavored in opulent toasted barrel and tropical fruits. I personally like this style, but others might find it too oaky.",Winemaker's Reserve,30,89,California,Sonoma,Russian River Valley,Château Souverain 2005 Winemaker's Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/chateau-souverain-2005-winemakers-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Château Souverain
13,Dessert,France,"The richness of this wine comes through on from the ripe, supersweet fruits. It's beginning to mellow, with honey and sweet nuts showing more than the primary white fruits. The aftertaste gives crispness and a light freshness.",Le Petit Saint Louis,10,89,Loire Valley,Coteaux du Layon,,Château de Montguéret 2003 Le Petit Saint Louis Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/chateau-montgueret-2003-le-petit-saint-louis-chenin-blanc-coteaux-layon/,Chenin Blanc,2003,Château de Montguéret
14.5,Red,US,"Solid, with ripe, jammy cherry, raspberry, rose petal, tea and cola flavors that are balanced with crisp, tangerine acidity. Drink this dry, flavorful wine now.",Bluejay,32,89,California,Mendocino County,Anderson Valley,Roessler 2005 Bluejay Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/roessler-2005-bluejay-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Roessler
14.5,Red,US,"Great Zin. It's robust and brawny, in the way of Zin, with the rustic wild berry, nettle, chamomile and spice flavors you expect from the variety, but shows good control in the smooth tannins and modulated alcohol. Picks up extra points for sheer deliciousness.",Eight Cousins Vineyard,24,89,California,Sonoma,Russian River Valley,Pellegrini 2005 Eight Cousins Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/pellegrini-2005-eight-cousins-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Pellegrini
13,Red,Austria,"The Pannobile name is used by a group of producers in Gols on the north-east corner of Neusiedl to describe Zweigelt and Blaufränkisch blends. This version of the style is rich and soft, with a dense texture, touches of spice, flavors of black cherries, finishing with crisp, young acidity.",Pannobile,36,89,Burgenland,,,Nittnaus Anita und Hans 2004 Pannobile Red (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2004-pannobile-red-burgenland/,Red Blend,2004,Nittnaus Anita und Hans
,White,US,"Nutty and melon-scented, this is a medium-bodied Chardonnay with distinct tangerine and spice components Lohr attributes to the “Muscat clone” used in this wine. Finishes with a flourish of buttery richness. This would pair beautifully with cold crab.",October Night Vineyard,25,89,California,Central Coast,Arroyo Seco,J. Lohr 2005 October Night Vineyard Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/j-lohr-2005-october-night-vineyard-chardonnay-central-coast-arroyo-seco/,Chardonnay,2005,J. Lohr
14.5,Red,US,"There's lots of structure here. Acidity stars, making this brisk, and lifting the cherry, cola and oak flavors up and out. A dry, elegant young Pinot.",Kruse Vineyard,40,89,California,Central Coast,York Mountain,Sonnet 2005 Kruse Vineyard Pinot Noir (York Mountain),https://www.winemag.com/buying-guide/sonnet-2005-kruse-vineyard-pinot-noir-central-coast-york-mountain/,Pinot Noir,2005,Sonnet
14,Red,Austria,"The clay slopes around the village of Soss have produced an impressively dense Pinot Noir, rich, with evidence of wood aging and soft opulence. The black fruits are dominant, but this is superripe, powerful and dense.",Premium,37,89,Thermenregion,,,Christian Fischer 2004 Premium Pinot Noir (Thermenregion),https://www.winemag.com/buying-guide/christian-fischer-2004-premium-pinot-noir-thermenregion/,Pinot Noir,2004,Christian Fischer
14.8,Red,US,"Fully dry and almost promiscuous in charry, sweet new oak, it has soft but complex tannins framing blackberry and cassis flavors. Elegant, but a little thin, so drink now.",Hommage,75,89,California,Napa,Napa Valley,Clos Pegase 2003 Hommage Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clos-pegase-2003-hommage-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Clos Pegase
,Red,Austria,"This 2003, with its hot year provenance, shows lush fruit, chocolate flavors, and a long, superrich spicy aftertaste. What it does miss is acidity, suggesting it is a wine that will age relatively fast. But for those who like denseness and power, this is one to go for.",Salzberg,88,89,Burgenland,,,Gernot and Heike Heinrich 2003 Salzberg Red (Burgenland),https://www.winemag.com/buying-guide/gernot-heike-heinrich-2003-salzberg-red-burgenland/,Red Blend,2003,Gernot and Heike Heinrich
14,Red,Austria,"The “more” is Cabernet Franc, added, according to Hans Feiler, “in just a tiny touch.” And, although the French wood caramel and vanilla flavors are powerful, there's just enough to catch the perfume of the Cab. But, with its dark fruits, this is much more about long-lived Zweigelt.",Zweigelt & More,36,89,Burgenland,,,Feiler-Artinger 2004 Zweigelt & More Red (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2004-zweigelt-more-red-burgenland/,Red Blend,2004,Feiler-Artinger
13.5,Red,Austria,"This very spicy, new wood dominated wine, tastes initially only of toast. It's hard to find the fruit, but underneath all that wood is a lively, berry fruited wine waiting to get out. The acidity is the key—and this wine needs 2 years.",Tanzer Reserve,59,89,Kamptal,,,Jurtschitsch 2004 Tanzer Reserve Zweigelt (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2004-tanzer-reserve-other-red-zweigelt-kamptal/,Zweigelt,2004,Jurtschitsch
14.1,Red,US,"The '05, as befits the cool vintage, is very dry and crisply elegant, with crushed cherry, raspberry and root beer flavors boosted by a squirt of lime juice, enriched by sweet vanilla and oak. Best now–2008.",Firepeak Vineyard,28,89,California,Central Coast,Edna Valley,Carpe Diem 2005 Firepeak Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/carpe-diem-2005-firepeak-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Carpe Diem
13,Red,Austria,"Smooth wine, with softened fruit and ripe red-berry flavors. There is some good depth of flavor, coming from the wood and spicy edge, as well as the herbal, juicy nature of the fruit. Screwcap.",Umriss,20,89,Burgenland,,,Feiler-Artinger 2005 Umriss Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2005-umriss-other-red-blaufrankisch-burgenland/,Blaufränkisch,2005,Feiler-Artinger
12,White,France,"This shows the deliciously fresh Chenin Blanc acidity, giving lively, vibrant green and white fruits. It's a good match with seafood dishes, and will pierce through any rich sauce.",,,89,Loire Valley,Anjou,,Domaine Cady 2006 Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/domaine-cady-2006-chenin-blanc-anjou/,Chenin Blanc,2006,Domaine Cady
13.8,Dessert,US,"This is not the best Dolce over the last five years, but having said that, it's still a wonderful dessert wine. Rich in apricot, orange, pineapple tart, caramel and vanilla crème brûlée flavors, and with residual sugar of 10.4%, it seduces the palate with zesty sweetness. As delicious as it is, it just lacks that extra punch of intensity.",,85,89,California,Napa,Napa Valley,Dolce 2003 Semillon-Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/dolce-2003-white-blend-semillon-sauvignon-blanc-napa-valley/,Semillon-Sauvignon Blanc,2003,Dolce
12.5,Sparkling,France,"A blend of Chenin Blanc and Cab Franc, this literally bubbles with liveliness and freshness. Rich, but the roundness is held in check by acidity and a touch of tannin. It finishes with elegance and a zest of lemon.",Turquoise,18,89,Loire Valley,Crémant de Loire,,Domaine des Baumard NV Turquoise Sparkling (Crémant de Loire),https://www.winemag.com/buying-guide/domaine-baumard-nv-turquoise-sparkling-cremant/,Sparkling Blend,,Domaine des Baumard
12.5,Red,Austria,"A firmly tannic, young Pinot Noir with red berry fruits under this strong surface dryness. As it develops over the next year, it will become a more elegant, balanced wine, but never one with great power. Cécile is Willi Bründlmayer's daughter.",Cécile,62,89,Kamptal,,,Bründlmayer 2004 Cécile Pinot Noir (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2004-cecile-pinot-noir-kamptal/,Pinot Noir,2004,Bründlmayer
15.2,Red,Argentina,"Like its little brother Calvulcura, this wine is Cabernet Sauvignon mixed with Merlot. It's a big boy with stewed berries, prune and licorice on the bouquet. Below that heavy nose is a palate that's sweet and ripe, and arguably too much so. If chocolate, richness and heft are your thing, this is a winner; purists, however, may wish for more tannin, structure and nuance.",,45,89,Mendoza Province,Uco Valley,,Antucura 2003 Cabernet Sauvignon-Merlot (Uco Valley),https://www.winemag.com/buying-guide/antucura-2003-bordeaux-style-red-blend-cabernet-sauvignon-merlot-uco-valley/,Cabernet Sauvignon-Merlot,2003,Antucura
14,White,France,"A creamy, wood-dominated dry wine; the honey and floral flavors of the Chenin are lost at this stage. But there's a good hint of balance, and the spicy wood tastes will tone down in 18 months.",Les Terrasses Chenin Sec,20,89,Loire Valley,Anjou,,Château de la Roulerie 2005 Les Terrasses Chenin Sec Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/chateau-roulerie-2005-terrasses-chenin-sec-chenin-blanc-anjou/,Chenin Blanc,2005,Château de la Roulerie
,Red,Austria,"Fine perfumes, some toast along with vanilla, and sweet, rich ripe fruit. Together, these attributes make a finely structured wine, packed with black fruits and soft tannins, with just a core of dryness. Screwcap.",Blaufränkisch Reserve,35,89,Neusiedlersee-Hügelland,,,Gunter Triebaumer 2004 Blaufränkisch Reserve Blaufränkisch (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/gunter-triebaumer-2004-blaufrankisch-reserve-other-red-blaufrankisch-neusiedlersee-hugelland/,Blaufränkisch,2004,Gunter Triebaumer
14.1,Red,US,"Another successful Pinot, similar to the '04— may be a bit crisper and more elegant, but with the same lovely cola, cherry, strawberry, root beer, dusty spice and vanilla-oak flavors. Probably offering its most exuberant side now and for a year or two.",Olivet Lane Vineyard,30,89,California,Sonoma,Russian River Valley,Pellegrini 2005 Olivet Lane Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/pellegrini-2005-olivet-lane-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Pellegrini
13,Red,Austria,"Hugely dry, tannic wine that is going to need several years aging. But the structure and balance are there, along with dark berry flavors, mixed with a firm, mineral character. This is powerful stuff.",Edelgrund,16,89,Burgenland,,,Nittnaus Hans und Christine 2006 Edelgrund Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2006-edelgrund-other-red-blaufrankisch-burgenland/,Blaufränkisch,2006,Nittnaus Hans und Christine
13,Red,Austria,"On the eastern slopes of the Neusiedlersee, the Heideboden vineyard produces this finely melded Zweigelt and Blaufränkisch blend. With red berry fruits, herbs and spice, it brings together fresh juicy fruits, with a subtle, rounding element of wood. Acidity keeps the whole lively.",Heideboden,24,89,Burgenland,,,Nittnaus Anita und Hans 2004 Heideboden Red (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2004-heideboden-red-burgenland/,Red Blend,2004,Nittnaus Anita und Hans
14.5,Red,US,"A bit on the hot, unbalanced side. Despite dryness, ripe cherry pie, cola, cinnamon and sweet vanilla flavors and a gentle, silky texture, there's some burn, and not a lot of depth. Drink now.",Maboroshi Vineyard,42,86,California,Sonoma,Russian River Valley,De Loach 2005 Maboroshi Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2005-maboroshi-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,De Loach
14,Red,Argentina,"Smoke, rubber and a touch of herbs and leaves make this more traditional in style, meaning it offers Old World Bordeaux notes of earth, mineral and subdued fruit as opposed to ripe, jammy berry notes. It's not a big, aggressive wine but it does have tannic strength and intensity. Malbec, Merlot and Cab Sauvignon make up the blend.",Carrascal,13,86,Mendoza Province,Mendoza,,Weinert 2004 Carrascal Red (Mendoza),https://www.winemag.com/buying-guide/weinert-2004-carrascal-red-mendoza/,Bordeaux-style Red Blend,2004,Weinert
13.5,White,Argentina,"Argentinean Rieslings come along as often as Haley's comet. But this clean, round wine is pretty good in its own right. It features dry almond, white pepper and apple flavors, with additional almond skins on the mineral, lean finish. Not entirely a novelty with 1,550 cases total production.",,18,85,Mendoza Province,Mendoza,,Luigi Bosca 2006 Riesling (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2006-riesling-mendoza/,Riesling,2006,Luigi Bosca
12.5,Red,Austria,"Made from Blauer Portugieser, this is a fresh, red fruit-flavored wine, all light acidity and soft strawberry jam flavors. Drink lightly chilled like a Beaujolais. In the dictionary, the name means “joy and humor”: that sums up the wine pretty well. Screwcap.",Lust & Laune,15,85,Niederösterreich,,,Zull 2006 Lust & Laune Blauer Portugieser (Niederösterreich),https://www.winemag.com/buying-guide/zull-2006-lust-laune-other-red-blauer-portugieser-niederosterreich/,Blauer Portugieser,2006,Zull
14.5,Red,US,"Pretty generic Napa Cab, ripe in jammy cherry and blackberry fruit and well-oaked, with vanilla and caramel char. There's a little too much sugary sweetness to qualify for dryness.",,55,84,California,Napa,Napa Valley,Bennett Lane 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bennett-lane-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Bennett Lane
12.8,Red,US,"Decent everyday Merlot. Although you can criticize the thinness of fruit, it's got a nice, smooth texture, and is very dry. Shows just enough cherry and mocha fruit to be properly varietal.",,12,84,California,Central Coast,Santa Barbara County,Queen of Hearts 2004 Merlot (Santa Barbara County),https://www.winemag.com/buying-guide/queen-hearts-2004-merlot-central-coast-santa-barbara-county/,Merlot,2004,Queen of Hearts
12.9,Red,US,"This 48% Cab Sauvignon, 30% Merlot and 22% Cab Franc blend is an appealing combination of blackberry, spicy pepper and flowers. A touch of oak and a good finish seal the deal.",Blend One,30,84,New York,Long Island,North Fork of Long Island,Roanoke Vineyards 2003 Blend One Red (North Fork of Long Island),https://www.winemag.com/buying-guide/roanoke-2003-blend-one-red-long-island-north-fork/,Bordeaux-style Red Blend,2003,Roanoke Vineyards
13.5,White,France,"A spicy wine, hinting at honey with wood and vanilla flavors. As a dry Chenin Blanc, this doesn't come off well; the fruit is a far distant runner to the other flavors.",Le Sec de Juchepie,,84,Loire Valley,Anjou,,Domaine de Juchepie 2004 Le Sec de Juchepie Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/domaine-juchepie-2004-le-sec-chenin-blanc-anjou/,Chenin Blanc,2004,Domaine de Juchepie
15.8,Red,US,Pet fans will like it. Fans of delicacy and elegance may shake their heads at the alcohol level—early 16%—and almost Port-like flavors. But the wine is fully dry.,Rodney's Vineyard,30,83,California,Central Coast,Santa Barbara County,Epiphany 2004 Rodney's Vineyard Petite Sirah (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2004-rodneys-vineyard-petite-sirah-central-coast-santa-barbara-county/,Petite Sirah,2004,Epiphany
14.5,Red,US,"Seems a bit pricey for what you get: a ripe, forward but ultimately simple Cab-based red. It's candied in cherry-mocha flavors, with raw tannins.",,20,83,California,Napa,Napa Valley,Bridgeway 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bridgeway-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Bridgeway
13.6,White,US,"Thin and sweet, a rustic wine with the flavors of canned pineapples, peaches and apricots. Crisp, balancing acidity helps.",,10,83,California,Central Coast,Santa Barbara County,Queen of Hearts 2005 Sauvignon Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/queen-hearts-2005-sauvignon-blanc-central-coast-santa-barbara-county/,Sauvignon Blanc,2005,Queen of Hearts
14.1,Red,US,"There's a sweat smell that dominates this Cab, and it's too bad, because there's a beautiful wine beneath the funk. Decant it, and the wine improves. Tasted three times.",,75,83,California,Napa,Oakville,Pine Ridge 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/pine-ridge-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Pine Ridge
13.5,Red,Argentina,"Earthy and mildly lactic on the nose, with tight, lean, herbal flavors. Doesn't rise above mediocre.",Coleccion,12,83,Other,Calchaquí Valley,,Michel Torino 2006 Coleccion Malbec (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2006-coleccion-malbec-calchaqui-valley/,Malbec,2006,Michel Torino
14.5,Red,US,"Shows a distinctly rustic note in the jagged tannins, green acids and somewhat thin blackberry fruit that's stretched with dill and mint. Sweet oak helps to fatten it up.",Estate,17,83,California,Sonoma,Russian River Valley,Foppiano 2004 Estate Cabernet Sauvignon (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2004-estate-cabernet-sauvignon-sonoma-russian-river-valley/,Cabernet Sauvignon,2004,Foppiano
13.5,White,US,"I like the light-bodied texture, acidity and delicate mouthfeel of this wine, with its pretty lemonade, honeysuckle and vanilla flavors. But the finish is too sugary-sweet.",,13,83,California,Sonoma,Sonoma County,Kenwood 2006 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2006-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Kenwood
14.1,Red,US,"A Cal-Ital blend of mostly Sangiovese and Bordeaux reds, this rustic country wine is forward in sweet cherry jam, sugared orange tea and vanilla flavors.",Toccata Classico,18,83,California,Central Coast,Santa Barbara County,Mandolina 2003 Toccata Classico Red (Santa Barbara County),https://www.winemag.com/buying-guide/mandolina-2003-toccata-classico-red-central-coast-santa-barbara-county/,Red Blend,2003,Mandolina
14,Red,US,"This is recognizably Pinot-esque with its silky mouthfeel and flavors of cherries and cola, but beyond that, all similarities stop. It's slightly sweet and too soft.",,20,82,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Lucas & Lewellen
13.5,Red,US,"Has a stubborn, funky smell that didn't blow off. Below that, the wine is tough and tannic, with muted coffee and cherry flavors.",,26,82,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2004 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2004-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Lucas & Lewellen
14.5,White,US,"Simple and gluey, with canned tangerine and apricot flavors and an unnatural oaky taste.",,9,82,California,Central Coast,Central Coast,San Luis Canyon NV Chardonnay (Central Coast),https://www.winemag.com/buying-guide/san-luis-canyon-nv-chardonnay-central-coast/,Chardonnay,,San Luis Canyon
13.8,White,US,"Syrupy, with candied apricot flavors and a sugary finish.",,15,82,California,Sonoma,Sonoma County,Sonoma Vineyards 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/sonoma-2005-chardonnay-sonoma-county/,Chardonnay,2005,Sonoma Vineyards
14.1,Red,US,"Tough, dry and weedy, with astringent tannins. Clean, but not going anywhere.",Cloverdale Ranch,22,82,California,Sonoma,Alexander Valley,Pellegrini 2004 Cloverdale Ranch Merlot (Alexander Valley),https://www.winemag.com/buying-guide/pellegrini-2004-cloverdale-ranch-merlot-sonoma-alexander-valley/,Merlot,2004,Pellegrini
15.9,Red,US,"Really not a very likeable Syrah despite some tasty cherry fruit flavors. The problem is enormously high alcohol, 15.9%, that makes the wine hot, and a near absence of acidity, which makes it cloying. The imbalance makes the tannins astringent.",F Block Rodney's Vineyard,45,82,California,Central Coast,Santa Barbara County,Epiphany 2004 F Block Rodney's Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2004-f-block-rodneys-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Epiphany
16.6,Red,US,"Soft and simple and as sweet as something you'd pour over ice cream. The flavors are terrifically ripe—cherries, raspberries, dates, vanilla fudge, butterscotch. And look at that alcohol, 16.6%!",,20,82,California,Central Coast,Paso Robles,Christian Lazo 2005 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/christian-lazo-2005-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Christian Lazo
12.5,Red,US,"This blend of Semillon and Sauvignon Blanc tends on the sweet side, but it offers appealing flavors of vanilla and tropical fruit. An enjoyable, approachable wine.",Meritage White,16,82,New Mexico,New Mexico,,Casa Rondeña Winery 2006 Meritage White Sauvignon Blanc (New Mexico),https://www.winemag.com/buying-guide/casa-rondena-winery-2006-meritage-white-sauvignon-blanc-new-mexico/,Sauvignon Blanc,2006,Casa Rondeña Winery
13,White,US,"Sweet and simple, with lemon LifeSaver candy, ripe pear and sugared vanilla flavors. The low alcohol, just 13%, seems to come at the cost of a pronounced sugary taste.",Jardine,14,83,California,Central Coast,Paso Robles,Vina Robles 2006 Jardine Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2006-jardine-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2006,Vina Robles
13.5,Red,Argentina,"Once you cut through the heavy, minty oak, there's a decent wine hiding in the folds. The body carries reasonably ripe black cherry and raspberry flavors as well as plenty of wood-generated tannin, but does it taste much like Syrah? I find it more generic and woody than varietal.  Imported by Excelsior Wine & Spirits.",Select,12,83,Mendoza Province,Mendoza,,Trivento 2005 Select Syrah (Mendoza),https://www.winemag.com/buying-guide/trivento-2005-select-shiraz-syrah-syrah-mendoza/,Syrah,2005,Trivento
13.5,White,US,"With apricot, pineapple, rice wine vinegar and white sugar flavors, this wine tastes like a sweet-and-sour sauce in a Chinese restaurant. The acidity is emphasized on the prickly finish.",Angeline,14,83,California,Sonoma,Russian River Valley,Martin Ray 2006 Angeline Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/martin-ray-2006-angeline-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Martin Ray
13,Red,Austria,"With its pretty girl label, this is not intended to be serious. The Zweigelt is attractive, soft, with good berry flavors. It does finish too soft, indicative of residual sugar, but that's what happens when a wine is created specially for the U.S. Screwcap.",Turn Me Red,14,83,Burgenland,,,Nittnaus Hans und Christine 2005 Turn Me Red Zweigelt (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2005-turn-me-red-other-red-zweigelt-burgenland/,Zweigelt,2005,Nittnaus Hans und Christine
12,White,US,"This dry Vignoles offers pineapple and grapefruit flavors and a pretty floral and spiced nose. Clean and delicate on the palate, it's a good cheese-pairing wine and has a balanced but expressive overall character.",Dry,10,83,Missouri,Missouri,,Montelle 2005 Dry Vignoles (Missouri),https://www.winemag.com/buying-guide/montelle-2005-dry-other-white-vignoles-missouri/,Vignoles,2005,Montelle
14.5,Red,US,"Merlot is tricky under the best circumstances, and this one is adequate, at best. Dry and fairly tannic, it shows modest, somewhat overripe blackberry flavors.",Estate,15,83,California,Sonoma,Russian River Valley,Foppiano 2004 Estate Merlot (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2004-estate-merlot-sonoma-russian-river-valley/,Merlot,2004,Foppiano
13.8,Red,Argentina,"Most of Bousquet's wines are enigmatic. They show some good qualities but also signs of overcropping and underripeness. That said, this wine is typical: it's scattershot in its delivery of green-infused berry fruit, tannins and wood. It's O.K. but never settles down. Imported by North American Beverage Group.",,12,83,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2006 Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2006-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2006,Domaine Jean Bousquet
14.5,Red,US,"Dry, a little unripe and rustic, with mint, herb and cherry flavors, this Cab gets the job done. A new brand from Ironstone.",,15,83,California,Sonoma,Sonoma County,Christine Andrew 2005 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/christine-andrew-2005-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2005,Christine Andrew
13.5,Red,US,"Awkward. Despite some cherry jam and candied licorice flavors, accented by quite a bit of oak, there's a semi-sweet sharpness in the finish reminiscent of cough medicine, and a touch of sweaty funk.",Sonoma Mountain-Top Vineyards,54,83,California,Sonoma,Sonoma Valley,Bush-Field 2005 Sonoma Mountain-Top Vineyards Pinot Noir (Sonoma Valley),https://www.winemag.com/buying-guide/bush-field-2005-sonoma-mountain-top-pinot-noir-sonoma-valley/,Pinot Noir,2005,Bush-Field
14.8,Red,US,"Ballentine continues to struggle with this bottling. It's more balanced than the '02, but still has a harsh, baked quality to the cherry-berry fruit. That accentuates the tannins, which feel hard and astringent.",Pocai Vineyard,22,83,California,Napa,Napa Valley,Ballentine 2003 Pocai Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2003-pocai-vineyard-merlot-napa-valley/,Merlot,2003,Ballentine
13.5,Red,Argentina,"Big and colorful, with soupy aromas blended with a waft of heavy berries. The palate is packed with anonymous red fruits, but the mouthfeel is pretty hard and miserly. Tastes reasonably good but has little in common with Spanish Tempranillo.",Finca la Daniela,10,83,Mendoza Province,Mendoza,,Bodega Familia Barberis 2004 Finca la Daniela Tempranillo (Mendoza),https://www.winemag.com/buying-guide/bodega-familia-barberis-2004-finca-daniela-tempranillo-mendoza/,Tempranillo,2004,Bodega Familia Barberis
,White,US,"Light and citrusy, this off-dry Riesling features pleasant floral and spice notes that just lack a little zip on the finish.",,12,83,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2006 White Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2006-white-riesling-columbia-valley-wa-77041/,White Riesling,2006,Barnard Griffin
13.2,Red,US,"Rose petals and leathery spice on the nose are intriguing, while the palate combines red fruit and assertive tannins. Pepper and spice give it a dry edge but the finish has a nice touch of tobacco and cherry.",,22,83,New York,Long Island,North Fork of Long Island,Macari 2005 Syrah (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2005-shiraz-syrah-syrah-long-island-north-fork/,Syrah,2005,Macari
13.5,Red,Argentina,"This colorful, clumsy wine shows glaring powdered-drink and candied cherry aromas and flavors, and while it's kind of scouring and rough it manages to make its mark via its juicy ripeness. Not a stellar wine but has its merits; the blend is Cabernet Sauvignon, Malbec and Bonarda.",Tinto,10,83,Mendoza Province,Mendoza,,La Yunta 2005 Tinto Red (Mendoza),https://www.winemag.com/buying-guide/yunta-2005-tinto-red-mendoza/,Red Blend,2005,La Yunta
13.5,Red,Argentina,"Bold berry aromas turn a little sweet and simple with airing, while the palate deals plum and berry flavors on a tight, tannic frame. Bright and colorful but fairly rough and basic in what it has to offer.",Oak,8,83,Mendoza Province,Mendoza,,Telteca 2005 Oak Merlot (Mendoza),https://www.winemag.com/buying-guide/telteca-2005-oak-merlot-mendoza/,Merlot,2005,Telteca
13.8,Red,US,"A jammy, plummy character with a touch of spice make this enjoyable on its own or paired with hearty dishes like ravioli or sausage. Soft but substantial, the wine has a smoky, lingering finish.",Susan Constant Red,8,83,Virginia,Virginia,,The Williamsburg Winery 2005 Susan Constant Red Syrah (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2005-susan-constant-red-shiraz-syrah-syrah-virginia/,Syrah,2005,The Williamsburg Winery
13.2,Red,US,"Tons of bottles of this easy, polished Syrah will wash down huge quantities of burgers, hot dogs and pizzas, and will make millions of people happy for the wine's cherry, cocoa and spice flavors and gentle tannins.",,7,83,California,California Other,California,Coastal Ridge 2005 Shiraz (California),https://www.winemag.com/buying-guide/coastal-ridge-2005-shiraz-syrah-shiraz-other/,Shiraz,2005,Coastal Ridge
13.5,White,Argentina,"Holds it together for the most part, but this isn't what you'd call a focused or interesting wine. The nose is mildly fruity, while the palate is shapeless and doesn't deliver recognizable Chard flavors. It rates as a generic dry white wine with hints of melon and peach.",,9,83,Mendoza Province,Mendoza,,Fantelli 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/fantelli-2006-chardonnay-mendoza/,Chardonnay,2006,Fantelli
13.8,Red,US,"Still pretty tannic at nearly four years of age, this Merlot is also very dry, and it has a tart acidity. Structurally, it's a rustic wine, whose cherry-blackberry flavors have a weedy, minty, herbal edge.",,15,83,California,Sonoma,Sonoma County,Sonoma Vineyards 2003 Merlot (Sonoma County),https://www.winemag.com/buying-guide/sonoma-2003-merlot-sonoma-county/,Merlot,2003,Sonoma Vineyards
14.9,Red,US,"Kind of raw and thin, with tart acids and some cherry, cola, oak and herb flavors. Overpriced.",Windemere,19,83,California,Central Coast,Edna Valley,Windemere 2004 Windemere Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/windemere-2004-pinot-noir-central-coast-edna-valley/,Pinot Noir,2004,Windemere
14.1,Red,US,"and sweet, with candied cherry, raspberry and carob flavors. Tasty enough, but seriously lacks the acidity to make this fruity wine come alive. From Cartlidge & Browne.",,35,83,California,Sonoma,Sonoma Valley,Moser Scharding 2004 Pinot Noir (Sonoma Valley),https://www.winemag.com/buying-guide/moser-scharding-2004-pinot-noir-sonoma-valley/,Pinot Noir,2004,Moser Scharding
13,White,US,"Basic Chard, if thin, with just enough peaches and cream, vanilla and toast flavors to satisfy.",,7,83,California,California Other,California,Coastal Ridge 2005 Chardonnay (California),https://www.winemag.com/buying-guide/coastal-ridge-2005-chardonnay-other/,Chardonnay,2005,Coastal Ridge
12.5,White,France,"Candy and fruit drops are the first impression of this young wine. It has some good fruit, more in the honeyed and nut character, but that heavily perfumed candy character doesn't fit well.",La Rimonet,18,83,Loire Valley,Quincy,,Joseph Mellot 2006 La Rimonet  (Quincy),https://www.winemag.com/buying-guide/joseph-mellot-2006-rimonet-sauvignon-blanc-quincy/,Sauvignon Blanc,2006,Joseph Mellot
14.2,White,US,"Simple and fruity, with straightforward lemonade, wildflower, sweet vanilla and spice flavors. There may be some residual sugar, for the wine straddles the dry-off dry line.",,18,83,California,Sierra Foothills,Calaveras County,Chatom 2005 Sauvignon Blanc (Calaveras County),https://www.winemag.com/buying-guide/chatom-2005-sauvignon-blanc-sierra-foothills-calaveras-county/,Sauvignon Blanc,2005,Chatom
13,Red,US,"Cinnamon, clove and plum on the nose are followed by like flavors of plum and spice, with a touch of vanilla. Approachable now, and good with sharp cheeses.",,18,83,New Jersey,New Jersey,,Cape May 2005 Cabernet Sauvignon (New Jersey),https://www.winemag.com/buying-guide/cape-may-2005-cabernet-sauvignon-new-jersey/,Cabernet Sauvignon,2005,Cape May
13,Red,US,"From winemaker David Kraus, this is simple but enjoyable. Spice, dark berry and blueberry on the nose lead into toasted oak and berry on the palate. A fun sip for fans of offbeat regions, it will pair well with heartier fare like beef and lamb.",Estate Bottled,15,83,Ohio,Ohio,,Hermes 2006 Estate Bottled Cabernet Sauvignon (Ohio),https://www.winemag.com/buying-guide/hermes-2006-estate-bottled-cabernet-sauvignon-ohio/,Cabernet Sauvignon,2006,Hermes
,White,Argentina,"Can't say that the heavy dose of oak on this wine is helping the cause. The nose is quite resiny and cloying, while the palate is creamy and full, but loaded with wood chip and vanilla flavors. As might be expected, even more oak flavor dominates the finish.",Don Nicanor,17,83,Mendoza Province,Mendoza,,Nieto Senetiner 2006 Don Nicanor Chardonnay-Viognier (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2006-don-nicanor-white-blend-chardonnay-viognier-mendoza/,Chardonnay-Viognier,2006,Nieto Senetiner
14.5,White,US,"Pretty thin in fruit, which makes the bare-bones alcohol, acids and oak stick out.",,10,83,California,Sonoma,Sonoma County,Sonoma Creek 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/sonoma-creek-2005-chardonnay-sonoma-county/,Chardonnay,2005,Sonoma Creek
14,White,US,"Soft and flabby, especially on the entry, without the acidity to balance the very ripe pineapple, guava and vanilla-oak flavors. A wine this flavorful desperately needs crispness.",,15,83,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2005 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2005-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Lucas & Lewellen
13.9,White,US,"Dry, crisp and elegantly structured, which are the best features of Lake County Sauvignon Blanc. But there's just too much feline essence and asparagus, and it's pretty aggressive.",Leveroni Vineyard,14,83,California,Lake County,Lake County,Pellegrini 2006 Leveroni Vineyard Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/pellegrini-2006-leveroni-vineyard-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,Pellegrini
13.5,White,US,"I wish this wine were drier because it has polished citrus, floral and mineral flavors and a rich, pronounced acidity. But it's sugary throughout.",Danza Blanca,10,83,California,Sierra Foothills,Sierra Foothills,Stevenot 2006 Danza Blanca Albariño (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2006-danza-blanca-albarino-sierra-foothills/,Albariño,2006,Stevenot
14.4,Red,US,"The '04 was so much better, maybe because of vintage or sourcing differences. This is sharp in green, minty tastes, and the cherry and cola flavors finish simple and thin. Earns an extra point for a rich spiciness.",Hilltop,30,83,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2005 Hilltop Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2005-hilltop-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Lucas & Lewellen
14,White,Argentina,"If this isn't one of the strangest, most unique Sauvignon Blancs on the market, then please tell us what is. With a tan/peach color, this wine has its own agenda. The palate pushes peach, cantaloupe and floral notes, but where's the acidity and where's the grassiness?",Carrascal,13,83,Mendoza Province,Mendoza,,Weinert 2006 Carrascal Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/weinert-2006-carrascal-sauvignon-blanc-mendoza/,Sauvignon Blanc,2006,Weinert
13.5,Red,Argentina,"Mildly grassy and dilute on the nose, with sweet, candied berry flavors and a sticky, woody finish. It's fairly full in the mouth, but it lacks the precision, darkness and focus of a top-flight Malbec.",,16,83,Mendoza Province,Mendoza,,Kono Barú 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/kono-baru-2006-malbec-mendoza/,Malbec,2006,Kono Barú
12.4,White,US,"This medium-bodied wine is easy to drink and offers citrus and lemongrass flavors. Refreshing and clean, it's a great accompaniment to Indian or Thai.",,13,83,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2006 Sauvignon Blanc (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2006-sauvignon-blanc-finger-lakes/,Sauvignon Blanc,1852,Hazlitt 1852 Vineyards
12,Red,US,"Leather and tobacco on the nose and a tart, oaky spicy flavor profile make this Finger Lakes Cab a little tough to tame, but paired with a sharp cheese or heartier fare, it will round out nicely. Fruit-forward and assertive; needs time to aerate before drinking.",,16,83,New York,Finger Lakes,Finger Lakes,Fulkerson 2005 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2005-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2005,Fulkerson
13.9,White,US,"Pleasant aromas and flavors of grass, grapefruit and flowers recommend this likeable wine from the Grand Valley appellation of Colorado. Paired with seafood or Asian cuisine, the wine is an interesting alternative for everyday sipping.",,15,83,Colorado,Grand Valley,,Canyon Wind 2006 Sauvignon Blanc (Grand Valley),https://www.winemag.com/buying-guide/canyon-wind-2006-sauvignon-blanc-grand-valley/,Sauvignon Blanc,2006,Canyon Wind
14.3,White,US,"Very ripe and oaky, but a little on the obvious side, with flamboyant tropical fruit, honey and buttered toast flavors. Could use greater finesse, subtlety, complexity.",Estate,20,84,California,Sonoma,Chalk Hill,Rodney Strong 2005 Estate Chardonnay (Chalk Hill),https://www.winemag.com/buying-guide/rodney-strong-2005-estate-chardonnay-sonoma-chalk-hill/,Chardonnay,2005,Rodney Strong
14.1,Red,US,"Smells and tastes a bit baked, with caramelized cherry and blackberry pie filling flavors. Not going anywhere.",Quinta de Pedras Vineyard,59,84,California,Napa,Napa Valley,Ristow Estate 2003 Quinta de Pedras Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ristow-estate-2003-quinta-pedras-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Ristow Estate
13.2,White,US,"A good effort from New Jersey's Unionville, this delicate Chard offers harmonious flavors of tropical fruit and flowers, with a touch of spice to add complexity. Balanced acid keeps the wine clean and light.",,20,84,New Jersey,New Jersey,,Unionville 2005 Chardonnay (New Jersey),https://www.winemag.com/buying-guide/unionville-2005-chardonnay-new-jersey/,Chardonnay,2005,Unionville
12.5,White,Argentina,"A little buttery and wayward, but not without its good points, which include ripe apple, melon, citrus and papaya flavors. The body is fairly hefty and the finish carries heat, but overall offers decent fruit-salad flavors and pretty good balance.",Oak,8,84,Mendoza Province,Mendoza,,Telteca 2006 Oak Chardonnay (Mendoza),https://www.winemag.com/buying-guide/telteca-2006-oak-chardonnay-mendoza/,Chardonnay,2006,Telteca
14.6,Red,US,"Shows the gorgeous tannins of this appellation, all firm but pliant velvet, with nicely balanced blackberry and cassis flavors. Yet there's a stubborn note of mustiness, an earthy, funky flatness that stamps the fruit down. Tasted three times.",,75,84,California,Napa,Stags Leap District,Pine Ridge 2003 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/pine-ridge-2003-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2003,Pine Ridge
14.3,White,US,"Barrel-fermented, this wine shows a rich creaminess akin to Chard. But it's strictly PG, with crisp acidity and tart flavors of green apples, limes, pineapples, wildflowers and minerals. Finishes with a distinctly sugary taste.",,18,84,California,Napa,Napa County,Luna 2005 Pinot Grigio (Napa County),https://www.winemag.com/buying-guide/luna-2005-pinot-grigio-gris-grigio-napa-county/,Pinot Grigio,2005,Luna
14,White,Argentina,"Quite tropical on the nose, with aromas of pineapple and passion fruit. The palate is a soft, honeyed bowl of kiwi, melon, cucumber and white pepper, while the finish is dry and gets more hollow as the wine warms up. Not a classic Sauvignon, but it has its virtues.",Reserva,18,84,Mendoza Province,Mendoza,,Luigi Bosca 2006 Reserva Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2006-reserva-sauvignon-blanc-mendoza/,Sauvignon Blanc,2006,Luigi Bosca
13.5,White,US,"I'd like to like this wine more than I do, because the acidity is brilliantly clean and scouring, which is a good thing, and the citrus, gooseberry, fig and wildflower flavors are very Marlborough-like. But the sugary finish is a letdown.",Estate,16,84,California,Central Coast,Central Coast,Clos La Chance 2006 Estate Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2006-estate-sauvignon-blanc-central-coast/,Sauvignon Blanc,2006,Clos La Chance
14.5,White,US,"There's just too much oak on this otherwise fine Chard. It's like drinking toothpicks, all sweet vanilla char, toasted meringue and caramel. Too bad, because the underlying wine is filled with polished mineral and fruit flavors.",Limited Release,35,84,California,Napa-Sonoma,Carneros,Artesa 2005 Limited Release Chardonnay (Carneros),https://www.winemag.com/buying-guide/artesa-2005-limited-release-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Artesa
12,White,US,This clean but flowery Vignoles offers white wine lovers a unique alternative. Crisp and sweet pineapple with balanced acidity on the palate is led by a fragrant nose.,,9,84,Missouri,Missouri,,Augusta Winery 2005 Vignoles (Missouri),https://www.winemag.com/buying-guide/augusta-winery-2005-other-white-vignoles-missouri/,Vignoles,2005,Augusta Winery
13,White,US,"Typical, elegant flavors of honey, tropical fruit and apricot pervade this wine, which is lead by a full-bodied nose of white flowers. The mouthfeel is measured and not as heavy as some Viogniers, and the finish lingering.",Estate Bottled,15,84,Ohio,Ohio,,Hermes 2006 Estate Bottled Viognier (Ohio),https://www.winemag.com/buying-guide/hermes-2006-estate-bottled-viognier-ohio/,Viognier,2006,Hermes
13.9,Red,Argentina,"Coconut, green herbs and fresh-cut wood work the nose, followed by fairly herbal berry flavors. There is oak throughout, and mildly coarse tannins, thus the structure is solid.",Don David Reserve,15,84,Other,Cafayate,,Michel Torino 2005 Don David Reserve Cabernet Sauvignon (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2005-don-david-reserve-cabernet-sauvignon-cafayate/,Cabernet Sauvignon,2005,Michel Torino
13.5,Red,Argentina,"Better than jug wine even if it comes in a big bottle, with clean, lightly expressive cherry, raspberry and plum flavors. There's a little heat and roughness to the finish, but given the league that it's playing in you can't complain about the overall quality of this Mendoza Cabernet. A big-time barbecue or party wine.",White Pearl,14,84,Mendoza Province,Mendoza,,Antonio Cesar Cavalli 2005 White Pearl Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/antonio-cesar-cavalli-2005-white-pearl-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Antonio Cesar Cavalli
14.9,Red,Argentina,"Plenty of patience is required with this wine, because at first it's rough and stewy, with herb and tomato aromas. Airing reveals a blackberry core and tannin-infused oak notes, while the finish features mostly char and vanilla. Has its merits but also some weaknesses.",Reserve,23,84,Mendoza Province,Tupungato,,Andeluna 2004 Reserve Merlot (Tupungato),https://www.winemag.com/buying-guide/andeluna-2004-reserve-merlot-tupungato/,Merlot,2004,Andeluna
14.5,Red,US,"Ripe in cherry, raspberry, root beer, spice and vanilla oak flavors, this dry wine has a good balance of acidity. On the downside is a touch of the funky, sweaty smell that affects some of the winery's other wines.",,35,84,California,Central Coast,Santa Cruz Mountains,Alfaro Family 2005 Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/alfaro-family-2005-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Alfaro Family
14,Red,US,"Friendly and exuberant, exhibiting flavors of red berry, spice and pepper. Balanced but assertive; will pair well with a spicy pizza or pepper steak.",Three Vineyard Cuvée,20,84,Idaho,Idaho,,Koenig Vineyards 2004 Three Vineyard Cuvée Syrah (Idaho),https://www.winemag.com/buying-guide/koenig-2004-three-vineyard-cuvee-shiraz-syrah-syrah-idaho/,Syrah,2004,Koenig Vineyards
12.5,Sparkling,US,"Just about half Chardonnay and half Pinot Noir, with a touch of Pinot Meunier, this fruit-forward bubbly  tastes sweet, even by California sparkling wine standards. It's almost what the French call demi-sec, with sugared lemon mousse and raspberry-vanilla cream flavors.",Vintage Brut,32,84,California,Sonoma,Russian River Valley,J Vineyards & Winery 2002 Vintage Brut Sparkling (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2002-vintage-brut-sparkling-sonoma-russian-river-valley/,Sparkling Blend,2002,J Vineyards & Winery
14.6,Red,US,"Ripe and tasty, with cassis, cherries and sweet new oak flavors. But it has a sweaty, funky smell, and is excessively soft, making the wine melted and flat.",Lone Canyon Vineyard,65,84,California,Napa,Napa Valley,Ladera 2003 Lone Canyon Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ladera-2003-lone-canyon-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Ladera
13.5,White,Argentina,"California winemaker Patrick Campbell makes this perfumed, unusual Chardonnay, which is challenged but ultimately proves its worth. While it's nothing like Burgundy or other varietally correct Chards, it does show sweet melon, mango and other candied flavors. More for those wanting a simple, sweeter style.",,9,84,Mendoza Province,Mendoza,,Terra Buena 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/terra-buena-2006-chardonnay-mendoza/,Chardonnay,2006,Terra Buena
11.5,White,France,"A soft, smooth, apples-and-cream-flavored wine, shot with acidity and some green fruit. It's a light wine, very crisp and clean, better with food than as an apéritif.",Vallée des Jardins,10,84,Loire Valley,Vin de Pays du Jardin de la France,,Remy-Pannier 2006 Vallée des Jardins Chardonnay (Vin de Pays du Jardin de la France),https://www.winemag.com/buying-guide/remy-pannier-2006-vallee-jardins-chardonnay-vin-pays-jardin/,Chardonnay,2006,Remy-Pannier
14.4,Red,US,"Simple and direct, with cherry-berry and new oak flavors that have an edge of rosemary and thyme. My chief complaint is the apparent sweetness.",Home Ranch,25,84,California,Sonoma,Dry Creek Valley,Sbragia 2004 Home Ranch Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2004-home-ranch-merlot-sonoma-dry-creek-valley/,Merlot,2004,Sbragia
,White,Italy,"A light, easy quaffing wine that typifies the Pinot Grigio available in the U.S. market, offering modest apple, peach and citrus flavors. It's cleanly made and priced right for the quality.",,8,84,Lombardy,Pavia,,Conviviale 2006 Pinot Grigio (Pavia),https://www.winemag.com/buying-guide/conviviale-2006-pinot-grigio-gris-grigio-pavia/,Pinot Grigio,2006,Conviviale
14.3,Red,US,"Although there's lots to like in this Zin, it's just too sweet. On the plus side are rich, complex flavors of cherry pie, raspberry tart, cassis, cocoa and mushu plum sauce, accented by peppery spices and a bit of wood. Also nice are the dense but ripe tannins. But then there's that sugary, brownie taste that's inappropriate in a table wine.",,30,84,California,Sonoma,Russian River Valley,Dutton-Goldfield 2005 Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2005-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Dutton-Goldfield
14,Red,Argentina,"Cabernet may always struggle to achieve ripeness in Patagonia, but Schroeder is getting pretty decent plum and blackberry character out of this wine. The mouthfeel, however, runs kind of hard and sheer. May get better in future vintages.",Saurus Patagonia,9,84,Other,Neuquén,,Familia Schroeder 2005 Saurus Patagonia Cabernet Sauvignon (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2005-saurus-patagonia-cabernet-sauvignon-neuquen/,Cabernet Sauvignon,2005,Familia Schroeder
14.8,Red,US,"Pure Lodi, very soft, very ripe and slightly sweet. With syrupy flavors of raspberries, cherries, plumped raisins, milk chocolate and licorice, it's balanced with grainy tannins.",,14,84,California,Central Valley,Lodi,Plungerhead 2005 Zinfandel (Lodi),https://www.winemag.com/buying-guide/plungerhead-2005-zinfandel-central-valley-lodi/,Zinfandel,2005,Plungerhead
12.5,White,Argentina,"Aromas of lychee fruit, pineapple, nectarine and baby powder are fairly typical and welcoming. The palate offers bright but somewhat nondescript flavors that ultimately tilt toward melon. The finish hangs in there, showing moderate grace and length. All in all this is decent Torrontes from La Rioja, a province to the north of Mendoza.",,10,84,Other,La Rioja,,La Yunta 2006 Torrontés (La Rioja),https://www.winemag.com/buying-guide/yunta-2006-torrontes-rioja/,Torrontés,2006,La Yunta
13,White,Argentina,"Round, simple and easy to enjoy if you don't mind a lack of Viognier typicity replaced by chunky apple aromas and flavors. There's also some citrus and apricot to bulk up the flavor profile. Overall it's a full-bodied but indifferent white. Drink right away for best results.",,8,84,Mendoza Province,Mendoza,,Santa Julia 2005 Viognier (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2005-viognier-mendoza-66066/,Viognier,2005,Santa Julia
13.5,Red,Argentina,"Opens with brambly, leathery aromas; later shows some true Tempranillo character, namely body, tannin and dark-fruit flavors. This is not flawed, but it is rather oaky and demanding.",Reserva,12,84,Mendoza Province,Mendoza,,Santa Julia 2005 Reserva Tempranillo (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2005-reserva-tempranillo-mendoza/,Tempranillo,2005,Santa Julia
14.3,White,US,"Quite a bit sweeter on the palate than J's Pinot Gris in the past, with a sugary edge to the otherwise pretty pineapple, vanilla and wildflower flavors. Acidity helps to balance, but this is not, strictly speaking, dry.",,20,84,California,Sonoma,Russian River Valley,J Vineyards & Winery 2006 Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2006-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2006,J Vineyards & Winery
15.1,White,US,"This easy, simple white-Rhône blend of Marsanne, Viognier and Roussanne is soft and fruity, and finishes a little sweet. It has LifeSaver candy flavors of lemons, limes and oranges.",Estate Cuvée,28,84,California,Central Coast,Paso Robles,Cass 2006 Estate Cuvée White (Paso Robles),https://www.winemag.com/buying-guide/cass-2006-estate-cuvee-white-central-coast-paso-robles/,Rhône-style White Blend,2006,Cass
15.5,Red,US,"A new brand that has just released three new Zins. This one is not the best. It's hot and soft, with syrupy cherry and blackberry flavors.",Old Vine Creekside Block Bar 49 Vineyard,35,84,California,Napa,Napa Valley,Medusa 2004 Old Vine Creekside Block Bar 49 Vineyard Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/medusa-2004-old-vine-creekside-block-bar-49-vineyard-zinfandel-napa-valley/,Zinfandel,2004,Medusa
14,Red,Argentina,"Almost sugar-beet sweet on the nose, with a good dose of oak and size. The palate is expectedly big, but with fairly hard tannins and limited depth of fruit. Ultimately there's not much cushion, so it seems hard.",,13,84,Mendoza Province,Mendoza,,Sur de los Andes 2006 Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2006-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2006,Sur de los Andes
14.6,Red,Argentina,"Stick with Sur's basic 2005 Malbec because it's fresher and cleaner than this raisiny, tannic brooder that tastes a little too much of stewy fruit and liqueur.",Reserva,15,84,Mendoza Province,Mendoza,,Sur de los Andes 2005 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2005-reserva-malbec-mendoza/,Malbec,2005,Sur de los Andes
12.5,White,US,"With a touch of residual sugar, this PG benefits from zesty acidity and appealingly forward lemon, peach, honeysuckle and vanilla flavors. It's a delightful wine that makes you think of summer days on the beach.",,11,84,California,California Other,California,Blackstone 2005 Pinot Grigio (California),https://www.winemag.com/buying-guide/blackstone-2005-pinot-grigio-gris-grigio-other/,Pinot Grigio,2005,Blackstone
,Red,France,"Despite its provenance from a warm year, this still shows too much stalky character. Wood rounds it, but also dominates. It's dry and firm, with a smoky aftertaste.",M de Montguéret,15,84,Loire Valley,Anjou Villages,,Château de Montguéret 2003 M de Montguéret Cabernet Franc (Anjou Villages),https://www.winemag.com/buying-guide/chateau-montgueret-2003-m-cabernet-franc-anjou-villages/,Cabernet Franc,2003,Château de Montguéret
14.3,White,US,"Good everyday Chard, a little minty, but rewards for its upfront pineapple pie, peaches and cream and vanilla smoke flavors. The tart acidity actually works to balance out the richness.",,16,84,California,Sierra Foothills,Calaveras County,Chatom 2005 Chardonnay (Calaveras County),https://www.winemag.com/buying-guide/chatom-2005-chardonnay-sierra-foothills-calaveras-county/,Chardonnay,2005,Chatom
14.5,White,US,"Oak stars in this Chard—too much oak, in fact. Vanilla, char, wood sap, woody spice and smoke tastes dominate the tropical fruit, peach and citrus flavors.",,23,84,California,Central Coast,Santa Cruz Mountains,Martin Alfaro 2005 Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-alfaro-2005-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2005,Martin Alfaro
14.5,Red,US,"A little too soft, despite nice, dry varietal flavors. The cola, cherry, rhubarb and oak woodspice flavors just lack the acidity to come alive, much less last in the bottle.",Alfaro Family Vineyard,30,84,California,Central Coast,Santa Cruz Mountains,Martin Alfaro 2005 Alfaro Family Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-alfaro-2005-family-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Martin Alfaro
15.3,Red,US,"At about four years, this Merlot, from the southerly Oak Knoll region of the valley, is overtly sweet, possibly from high alcohol. The official reading is 15.3%. There's no doubting the wealth of cherry-cassis fruit and fine, vanilla-scented oak, but the sweetness is off-putting, and so is the heat on the finish.",,40,84,California,Napa,Napa Valley,Luna 2003 Merlot (Napa Valley),https://www.winemag.com/buying-guide/luna-2003-merlot-napa-valley/,Merlot,2003,Luna
14.5,Red,US,"Rugged and kind of sweet, with candied cherry, raspberry and mint julep flavors, this Zin has dusty, briary tannins and a mouth-watering spiciness that calls for steaks and chops.",Sin Zin,20,84,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2005 Sin Zin Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2005-sin-zin-zinfandel-sonoma-alexander-valley/,Zinfandel,2005,Alexander Valley Vineyards
14.3,Red,US,"From a variety with a reputation for rusticity, this Carignan is from a vineyard interspersed with Zinfandel, Barbera, and perhaps other varieties. It's nice that Pellegrini is treating it with dignity, but the limitation is in the grapes themselves. The wine is ripe and juicy, but overly soft, with rustic tannins.",Old Vines,18,84,California,Mendocino County,Redwood Valley,Pellegrini 2005 Old Vines Carignan (Redwood Valley),https://www.winemag.com/buying-guide/pellegrini-2005-old-vines-carignan-mendocino-lake-counties-redwood-valley/,Carignan,2005,Pellegrini
13.8,Red,Argentina,"Opens with a smoke shack full of hickory and jerky before settling in a dark mass. The palate is sweet and a touch awkward, with heavy Port-like weight and strange but provoking berry flavors. An odd blend of Malbec, Cab and Syrah that needs fine tuning.",Amauta,20,84,Other,Cafayate,,Bodegas El Porvenir De Los Andes 2004 Amauta Red (Cafayate),https://www.winemag.com/buying-guide/bodegas-el-porvenir-los-andes-2004-amauta-red-cafayate/,Red Blend,2004,Bodegas El Porvenir De Los Andes
14.3,Dessert,US,"Few wineries in California make Pinot Noir into a dessert wine, and there may be a good reason for that. This one's heavy and simple, despite loads of sweet raspberry jam and sugared tea flavors.",Eclipse Late Harvest,60,84,California,Napa-Sonoma,Carneros,Carneros della Notte 2005 Eclipse Late Harvest Pinot Noir (Carneros),https://www.winemag.com/buying-guide/carneros-della-notte-2005-eclipse-late-harvest-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Carneros della Notte
14,Red,Argentina,"A little choppy and tannic, with thin red-fruit aromas. The palate is of medium depth, with a bit of tannin-driven rawness to make things a little harder than ideal. Otherwise it's steady and warming.",Serie Magno,19,84,Mendoza Province,Mendoza,,Fantelli 2004 Serie Magno Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/fantelli-2004-serie-magno-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Fantelli
14.5,Red,Argentina,"This Patagonian Malbec requires patience and forgiveness. The nose is milky and green at first, but airing paroles riper, redder aromas and flavors. Ultimately there's decent berry character and plumpness but not a lot of follow through or finish.",Mística,22,84,Other,Río Negro Valley,,Estepa 2003 Mística Malbec (Río Negro Valley),https://www.winemag.com/buying-guide/estepa-2003-mistica-malbec-rio-negro-valley/,Malbec,2003,Estepa
14.1,Red,US,"Pellegrini's Cabs always seem to have a rustic edge, meaning the sharp-elbowed tannins, and the green, dried herb flavors that dominate. The wine's structure is great, but it would really benefit from more fruity richness.",Cloverdale Ranch,24,84,California,Sonoma,Alexander Valley,Pellegrini 2004 Cloverdale Ranch Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/pellegrini-2004-cloverdale-ranch-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Pellegrini
12.2,White,US,"Has the feline scent, as well as zesty acidity, but if you can get past that, it's dry, and there's a wealth of ripe citrus and tropical fruits.",Chenin Blanc-Viognier,13,84,California,Central Valley,Clarksburg,Pine Ridge 2006 Chenin Blanc-Viognier White (Clarksburg),https://www.winemag.com/buying-guide/pine-ridge-2006-chenin-blanc-viognier-white-central-valley-clarksburg/,White Blend,2006,Pine Ridge
11.5,White,France,"Rather fat, this misses the essential freshness of good Muscadet. The flavors are of white pears, a touch of almonds and kiwis; needs more lift.",Vallée des Jardins,10,84,Loire Valley,Muscadet Sèvre et Maine,,Remy-Pannier 2006 Vallée des Jardins  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/remy-pannier-2006-vallee-jardins-other-white-melon-muscadet-sevre-maine/,Melon,2006,Remy-Pannier
13.5,Red,Argentina,"Not a bad value. The wine is a touch reduced and short on mouthfeel and aromatics, but it still delivers creamy vanilla flavors, raspberry essence and decent density. The sum of all its parts is better than the individual components. Best now, and in casual settings.",Oak,8,84,Mendoza Province,Mendoza,,Telteca 2005 Oak Malbec (Mendoza),https://www.winemag.com/buying-guide/telteca-2005-oak-malbec-mendoza/,Malbec,2005,Telteca
14,Red,Argentina,"Warm, earthy, leathery and grapy, with a mildly tart, underdeveloped palate that offsets any roughness with a blanket of creamy oak resulting in flavors of berries and milk chocolate. With more focus, riper fruit and less oak, this wine could better.",Antá Reserve,13,84,Mendoza Province,Mendoza,,Telteca 2004 Antá Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/telteca-2004-anta-reserve-malbec-mendoza/,Malbec,2004,Telteca
14.2,White,US,"Ripeness was the issue in this cool vintage, and there's a touch of good old cat pee here. Not too much, but enough to make the wine unattractive despite the nice dryness.",Edna Ranch,18,84,California,Central Coast,Edna Valley,Tolosa 2006 Edna Ranch Sauvignon Blanc (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2006-edna-ranch-sauvignon-blanc-central-coast-edna-valley/,Sauvignon Blanc,2006,Tolosa
19.5,Dessert,US,"The wine is simple and tastes like regular chocolate milk, with a splash of blackberry liqueur. Zinfandel and Petite Sirah.",Chocolate Harbor Grape Wine with Natural Chocolate Flavor,14,84,California,California Other,California,King NV Chocolate Harbor Grape Wine with Natural Chocolate Flavor Red (California),https://www.winemag.com/buying-guide/king-nv-chocolate-harbor-grape-wine-with-natural-chocolate-flavor-red-other/,Red Blend,,King
15,Red,US,"Like most Garys' Pinots, this is an enormous wine in both fruit and alcohol. It detonates on the palate with mega-flavors of ripe cherries, raspberries and vanilla cola. Yet it maintains a pure, elegant Pinot Noir silkiness. However, there's a funky, sweaty smell that's a turn-off.",Garys' Vineyard,75,84,California,Central Coast,Santa Lucia Highlands,La Rochelle 2004 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/rochelle-2004-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2004,La Rochelle
13.2,Red,US,"A bit hot and rugged, this Merlot has flavors of baked cherries, coffee, plums and spicy cola. It's dry on the finish. Earns extra points for balance and interest value.",,25,84,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2004 Merlot (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2004-merlot-central-coast-santa-barbara-county/,Merlot,2004,Lucas & Lewellen
13.5,Red,Argentina,"For the price, this is pretty good. Not very Syrah-like, but if you enjoy plum, cherry and currant flavors along with pretty good mouthfeel and balance, you'll get it here.",Uma,6,84,Mendoza Province,Mendoza,,Telteca 2006 Uma Shiraz (Mendoza),https://www.winemag.com/buying-guide/telteca-2006-uma-shiraz-syrah-shiraz-mendoza/,Shiraz,2006,Telteca
13.5,White,US,"Soft and sweet, although there's a lot going on, taste-wise. Flavors of pineapples, peaches, pears and vanilla are wrapped into an oaky, creamy package. But the wine would benefit from more acidity and less sweetness.",Garbiella Ranch,14,84,California,Sonoma,Sonoma Valley,VJB 2005 Garbiella Ranch Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2005-garbiella-ranch-chardonnay-sonoma-valley/,Chardonnay,2005,VJB
14.3,Red,US,"Rich and spicy, this Zin has waves of cherry jam, raspberry purée, mocha, cinnamon-pepper spice and vanilla oak flavors. It's so fruity, it's almost sweet, an impression heightened by softness.",,18,84,California,Sonoma,Sonoma Valley,Kunde 2003 Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2003-zinfandel-sonoma-valley/,Zinfandel,2003,Kunde
13.5,Red,Austria,"The addition of Cabernet Sauvignon, despite the warm year, leaves the Zweigelt tasting green. There is a distinct vegetal character here, which also comes through in dry tannins. Maybe 2–3 years will help.",Zweigelt & More,36,84,Burgenland,,,Feiler-Artinger 2003 Zweigelt & More Red (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2003-zweigelt-more-red-burgenland/,Red Blend,2003,Feiler-Artinger
12,White,US,"Orange citrus and flowers lead the nose, and on the palate exhibits lime, apple and spice. It's a touch sweet but overall, enjoyable and unique.",,12,84,New York,Finger Lakes,Finger Lakes,Fulkerson 2005 Traminette (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2005-other-white-traminette-finger-lakes/,Traminette,2005,Fulkerson
14.5,Red,US,"Pretty good country-type Merlot, bone dry and tannic, with herb, coffee and tobacco flavors and a dusting of cherry fruit.",,15,84,California,Sonoma,Sonoma County,Christine Andrew 2005 Merlot (Sonoma County),https://www.winemag.com/buying-guide/christine-andrew-2005-merlot-sonoma-county/,Merlot,2005,Christine Andrew
14.5,Red,US,"I like the dry balance, with its well-crafted tannins, brisk acidity and gentle touch of oak. But the taste is disappointingly thin, showing herb-dominated dill and tobacco, with just a splash of cherry fruit.",Mitsuko's Vineyard,25,84,California,Napa-Sonoma,Carneros,Clos Pegase 2003 Mitsuko's Vineyard Merlot (Carneros),https://www.winemag.com/buying-guide/clos-pegase-2003-mitsukos-vineyard-merlot-napa-sonoma-carneros/,Merlot,2003,Clos Pegase
14.8,Red,US,"Not as good as the 2003, probably due to excessive ripeness. Tastes soft and melted, lacking the structure to balance an almost dessert level of jammy sweet raspberries, cola, vanilla fudge and peppermint.",Sugarloaf Mtn. Vineyard,30,84,California,Napa,Napa Valley,Bighorn 2004 Sugarloaf Mtn. Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/bighorn-2004-sugarloaf-mtn-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Bighorn
,Rose,US,"A slightly confected, extremely fruity rosé, marked by scents of rose petals, cherries and strawberries. Offers decent fruit concentration, then turns slightly chalky on the finish.",Rosé of,15,84,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2006 Rosé of Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2006-rose-of-sangiovese-columbia-valley-wa/,Sangiovese,2006,Barnard Griffin
14.1,Red,US,"Better known for Edna Valley Pinot Noir and Chardonnay, Carpe Diem now turns to Napa Cab. Although it's a clean Cab with some elegance, it's lean and herbal, lacking the opulence Napa Cab ought to have.",,22,84,California,Napa,Napa Valley,Carpe Diem 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/carpe-diem-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Carpe Diem
14.7,Dessert,US,"There's a weird discrepancy between the aroma, which is watery, and the flavor, which is very sweet and rich in apricot honey, marzipan, butterscotch and vanilla fudge. If flavor's all you need, this is a satisfying dessert wine.",Late  Harvest,19,85,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2005 Late  Harvest Sauvignon Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2005-late-harvest-sauvignon-blanc-central-coast-santa-barbara-county/,Sauvignon Blanc,2005,Lucas & Lewellen
13.1,White,Argentina,"Light fragrances of talcum powder and apricots lead off this mild-mannered blend, which runs easy and smooth before thinning out on the back palate and finish. But along the way there's good citrus and green-fruit flavors backed by adequate acidity. A good quaff for the price.",Santa Isabel,7,85,Mendoza Province,Mendoza,,Nieto Senetiner 2006 Santa Isabel Chardonnay-Viognier (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2006-santa-isabel-white-blend-chardonnay-viognier-mendoza/,Chardonnay-Viognier,2006,Nieto Senetiner
14.8,Red,US,"The latest from Coppola, as he moves into Sonoma County from Napa. It's one of those old-fashioned, rustic Zins, ripe and sweet in jammy, spicy flavors. Pair with roast chicken.",Director's Cut,22,85,California,Sonoma,Dry Creek Valley,Francis Ford Coppola 2005 Director's Cut Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/francis-ford-coppola-2005-directors-cut-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Francis Ford Coppola
13.5,Red,Argentina,"La Vuelta means “the return,” and after a glass or two of this, and with modest expectations, you may want to return to this lighter-styled Malbec. Flavorwise, we're talking strawberry-, cherry- and raspberry-infused tea, while light but noticeable oaking yields finishing notes of mocha.",La Vuelta,8,85,Mendoza Province,Mendoza,,Bodegas Escorihuela 2006 La Vuelta Malbec (Mendoza),https://www.winemag.com/buying-guide/bodegas-escorihuela-2006-vuelta-malbec-mendoza/,Malbec,2006,Bodegas Escorihuela
12,White,US,"Bright apple and pear flavors mingle in this full-bodied Vidal Blanc. There's a sweetness to the wine, but it's tempered by a spicy strain that helps keep it aloft. Pretty, with unique character.",,14,85,New York,Finger Lakes,Finger Lakes,Atwater 2006 Vidal Blanc (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2006-other-white-vidal-blanc-finger-lakes/,Vidal Blanc,2006,Atwater
14.8,Red,Argentina,"Big and bulky, with a mixed bag of aromas that includes field scents, rubber and baked fruit. The palate deals berry and plum flavors, while the finish tilts toward heavy and medicinal. Seems like this one got a bit overripe and sticky. The 2003 was better.",Reserve,23,85,Mendoza Province,Tupungato,,Andeluna 2004 Reserve Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/andeluna-2004-reserve-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2004,Andeluna
14.3,Red,US,"Shows the dry, lightly elegant mouthfeel that a pure Cab Franc should have, with polished cherry and vanilla flavors. But it struggles to rise beyond country-style.",,22,85,California,North Coast,North Coast,Lang & Reed 2005 Cabernet Franc (North Coast),https://www.winemag.com/buying-guide/lang-reed-2005-cabernet-franc-north-coast/,Cabernet Franc,2005,Lang & Reed
14.1,Red,US,"There's something more to be found in this than the typical pepper and red berry flavors for which the variety is known. There's depth and complexity to the deep spice and coffee interlaced on the palate, and the finish is lingering and smooth. A very nice Syrah with great food-pairing potential.",Cuvée Amelia Reserve,50,85,Idaho,Idaho,,Koenig Vineyards 2004 Cuvée Amelia Reserve Syrah (Idaho),https://www.winemag.com/buying-guide/koenig-2004-cuvee-amelia-reserve-shiraz-syrah-syrah-idaho/,Syrah,2004,Koenig Vineyards
14.5,Red,US,"Soft, fruity, spicy and easy, this is a blend of nine varieties, all of them either Bordeaux or Rhone. Offers a blast of raspberries, cherries, vanilla and spices.",Red Wine,19,85,California,Central Valley,Lodi,Incognito 2005 Red Wine Red (Lodi),https://www.winemag.com/buying-guide/incognito-2005-red-wine-central-valley-lodi/,Red Blend,2005,Incognito
14.6,White,US,"Pretty good wine for 10 bucks. It's dry and crisp, in the Monterey style, with good citrus fruit and mineral flavors that are accented by sweet oak.",,10,85,California,Central Coast,Monterey,Mandolin 2005 Chardonnay (Monterey),https://www.winemag.com/buying-guide/mandolin-2005-chardonnay-central-coast-monterey/,Chardonnay,2005,Mandolin
13.5,White,Argentina,"With varietally correct aromas and nice overall balance, this ranks as a solid, fairly legitimate Argentine Viognier. Hailing from warmer San Juan province, this is a citrus- and honey-based white with size, spice and mouthfeel. For the most part it gets things right.",,9,85,Other,San Juan,,Finca Las Moras 2006 Viognier (San Juan),https://www.winemag.com/buying-guide/las-moras-2006-viognier-san-juan/,Viognier,2006,Finca Las Moras
14.5,Red,US,"A simple, likeable wine. It's nice for the upfront cherry jam, raspberry, cola and vanilla flavors and easy, silky texture, but there's not much depth. Drink now.",Tondré's Grapefield,40,85,California,Central Coast,Santa Lucia Highlands,Sonnet 2005 Tondré's Grapefield Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/sonnet-2005-tondres-grapefield-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Sonnet
14.9,Red,US,"Gets the job done with simple, Zinny flavors of wild berries, tobacco, spices and herbs, wrapped in firm tannins. A bit sharp on the finish, but fine as an inexpensive everyday red.",Old Vines,13,85,California,Sierra Foothills,Amador County,Sobon Estate 2005 Old Vines Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2005-old-vines-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Sobon Estate
14.5,White,US,"The wine was half cool-fermented in steel, half in neutral barrels, a nice combination that lets the pure fruit flavors star, while juicing them with a tiny boost of smoke. Viognier's exotic style is emphasized, with rich tropical fruit and honeysuckle flavors, but the finish tastes like there's some residual sugar.",Estate,20,85,California,Central Coast,Central Coast,Clos La Chance 2006 Estate Viognier (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2006-estate-viognier-central-coast/,Viognier,2006,Clos La Chance
13.5,Red,Argentina,"Starts out good, with menthol and wintergreen dominating the nose. The palate is forward and endowed with a lot of red-fruit flavors, but the mouthfeel lets it down. There's too much bounding acidity and not nearly enough lushness.",Violetas Reserve,40,85,Mendoza Province,Luján de Cuyo,,Fincas Don Martino 2002 Violetas Reserve Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/fincas-don-martino-2002-violetas-reserve-malbec-lujan-cuyo/,Malbec,2002,Fincas Don Martino
15.5,Red,US,"A very nice everyday red—dry, soft and warming. The blend is of at least eight varieties, and the flavors range from ripe cherries and raspberries to gingerbread, oatmeal cookies, peppermint pattie and licorice, with a finish of Asian spices.",Lot 71 Frontier Red,10,85,California,California Other,California,Fess Parker NV Lot 71 Frontier Red Red (California),https://www.winemag.com/buying-guide/fess-parker-nv-lot-71-frontier-red-other/,Red Blend,,Fess Parker
14,Red,Argentina,"Nice on the nose. The palate is steady but on the leaner side, with prickly tannins joining berry fruit, chocolate and toast. A tighter, Patagonian style of Malbec, meaning it's firm as opposed to lush.",Saurus Patagonia Select,14,85,Other,Neuquén,,Familia Schroeder 2005 Saurus Patagonia Select Malbec (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2005-saurus-patagonia-select-malbec-neuquen/,Malbec,2005,Familia Schroeder
,Red,Italy,"Shows the heat of the vintage in its slightly cooked-fruit aromas and flavors. Think dried cherries, prune and molasses, but without being too heavy; balanced by supple tannins and a dusty sensation on the finish.",,10,85,Tuscany,Chianti Colli Senesi,,San Giorgio a Lapi 2003  Chianti Colli Senesi,https://www.winemag.com/buying-guide/san-giorgio-a-lapi-2003-sangiovese-chianti-colli-senesi/,Sangiovese,2003,San Giorgio a Lapi
13.8,White,US,"Decant this for a little while to let this air out and balance. Then you'll find a flavorful, dry wine, with polished pink grapefruit, fig, vanilla and spice flavors and a crisp bite of citrusy acidity.",L'Artiste,16,85,California,Napa,Napa Valley,Robert Pecota 2006 L'Artiste Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/robert-pecota-2006-lartiste-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Robert Pecota
13.5,Red,Austria,"An easy blend of Cabernet Sauvignon and Merlot, with fresh acidity and soft tannins. Flavors of red plums and black currants dominate, with a light hint of spice to finish.",Klosterkeller Siegendorf,8,85,Burgenland,,,Lenz Moser 2005 Klosterkeller Siegendorf Cabernet Sauvignon-Merlot (Burgenland),https://www.winemag.com/buying-guide/lenz-moser-2005-klosterkeller-siegendorf-bordeaux-style-red-blend-cabernet-sauvignon-merlot-burgenland/,Cabernet Sauvignon-Merlot,2005,Lenz Moser
14,Red,Argentina,A bit jumbled and certainly it goes heavy on the oak. But as things settle you'll find buttery vanilla notes accenting relatively solid berry fruit. The end result is pretty good. Give it some air.,Amadores,20,85,Other,Argentina,,Palo Alto 2003 Amadores Cabernet Sauvignon-Merlot (Argentina),https://www.winemag.com/buying-guide/palo-alto-2003-amadores-bordeaux-style-red-blend-cabernet-sauvignon-merlot-other/,Cabernet Sauvignon-Merlot,2003,Palo Alto
13.5,Red,Argentina,"Good out of the blocks, with full and creamy berry aromas. The palate doesn't exactly follow that lead as it shows slightly tart red cherry and cranberry flavors. And by the finish there's even a lemony tingle. Best if you like a juicy style.",Limited Edition,20,85,Mendoza Province,Uco Valley,,Novus 2005 Limited Edition Malbec-Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/novus-2005-limited-edition-bordeaux-style-red-blend-malbec-cabernet-sauvignon-uco-valley/,Malbec-Cabernet Sauvignon,2005,Novus
14.5,Red,US,"Although there's promise, this is rustic now, with very dry herb, rhubarb, cola and cherry flavors that finish with a tannic, peppery astringency.",Limited Release,40,85,California,Sonoma,Alexander Valley,Artesa 2004 Limited Release Cabernet Franc (Alexander Valley),https://www.winemag.com/buying-guide/artesa-2004-limited-release-cabernet-franc-sonoma-alexander-valley/,Cabernet Franc,2004,Artesa
14.5,Red,US,"Comprised of Zinfandel, Carignan, Cabernet Sauvignon and Merlot, this is a rustically structured wine whose best features are dryness and fruitiness. Easy and charming for everyday foods.",Red Old Vines Cuvée VI Red Table Wine,13,85,California,Mendocino County,Redwood Valley,Ladybug NV Red Old Vines Cuvée VI Red Table Wine Red (Redwood Valley),https://www.winemag.com/buying-guide/ladybug-nv-red-old-vines-cuvee-vi-red-table-wine-mendocino-lake-counties-redwood-valley/,Red Blend,,Ladybug
13,Red,Austria,"The second wine from the Arachon winery, this is soft and perfumed, with flavors of quince jelly, and candy. Touches of wood just edge in some structure.",A Kira,,85,Burgenland,,,Arachon 2005 A Kira Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/arachon-2005-a-kira-other-red-blaufrankisch-burgenland/,Blaufränkisch,2005,Arachon
14.2,Red,Argentina,"Mocha, coffee and other oak-based aromas are front and center on the nose. The palate is quite sweet and rich, with cola and dark fruit flavors. Generally speaking this wine has the right qualifications to make a positive impression; it is, however, oaky and on the stewy side. Imported by Kysela Pere et Fils, Ltd.",Winemaker's Selection,13,85,Mendoza Province,Mendoza,,Andeluna 2004 Winemaker's Selection Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/andeluna-2004-winemakers-selection-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Andeluna
12.5,White,US,"Grassy, citric flavors on this fresh Sauvignon Blanc give it a tight edge, but give it a little time in the glass and the wine opens up into a rounder, more layered sip. Good acidity keeps the wine light on the palate. Serve with seafood.",,15,85,New York,Long Island,North Fork of Long Island,Vineyard 48 2005 Sauvignon Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/vineyard-48-2005-sauvignon-blanc-long-island-north-fork/,Sauvignon Blanc,2005,Vineyard 48
13.5,Red,US,"Not the richest Merlot Geyser Peak has ever made. The wine is totally dry and fairly tannic, with dried herb, licorice and cherry flavors. Best thing about it is the structural elegance.",,19,85,California,Sonoma,Alexander Valley,Geyser Peak 2003 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2003-merlot-sonoma-alexander-valley/,Merlot,2003,Geyser Peak
13.5,Red,US,"This wine has bigtime drinkability. It's rich in berry-cherry, cocoa and spice flavors and totally dry, with the kind of acid-tannin structure made to chew through barbecue and Italian.",Sultry Red,12,85,California,California Other,California,Hey Mambo 2005 Sultry Red Red (California),https://www.winemag.com/buying-guide/hey-mambo-2005-sultry-red-other/,Red Blend,2005,Hey Mambo
13,Red,Argentina,"For an everyday red that won't wreck the wallet, this juicy, fresh Malbec qualifies. It offers sweet aromas of plum and berry, and the palate follows suit with blueberry and blackberry. The depth and complexity are limited but the fundamentals and enjoyment factor are measurable.",Santa Isabel,7,85,Mendoza Province,Mendoza,,Nieto Senetiner 2005 Santa Isabel Malbec (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2005-santa-isabel-malbec-mendoza/,Malbec,2005,Nieto Senetiner
11.5,White,France,"This is restrained, with very crisp apple-skin acidity, and a generally light, fresh texture. Certainly a food wine. Screwcap.",Haiku Bridge,10,85,Loire Valley,Vin de Pays du Jardin de la France,,Remy-Pannier 2006 Haiku Bridge Chenin Blanc (Vin de Pays du Jardin de la France),https://www.winemag.com/buying-guide/remy-pannier-2006-haiku-bridge-chenin-blanc-vin-pays-jardin/,Chenin Blanc,2006,Remy-Pannier
13.5,Red,France,"A fresh, smoky, lightly-acidic Saumur Champigny, maybe without great depth, but with vibrant red fruits. Enjoy this year.",,15,85,Loire Valley,Saumur-Champigny,,Domaine de la Cave du Rocher 2005  Saumur-Champigny,https://www.winemag.com/buying-guide/domaine-cave-rocher-2005-cabernet-franc-saumur-champigny/,Cabernet Franc,2005,Domaine de la Cave du Rocher
14.5,Red,Argentina,"A veneer of oak and aromas of root beer greet you, while cherry and raspberry flavors work the palate. It's a lively, tannic wine with a candied, slightly resiny/minty flavor profile and finish. Best with food.",Estate,16,85,Mendoza Province,Luján de Cuyo,,Doña Paula 2006 Estate Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/dona-paula-2006-estate-malbec-lujan-cuyo/,Malbec,2006,Doña Paula
15,Red,Italy,"You either like it or you don't and I am not a fan: The wine is so sweet it drinks more like a Recioto dessert wine than an Amarone; it closes with biting astringency, making it nearly impossible to pair with food. It does boast incredible concentration and impenetrable blackness with aromas of hot pepper, beets, carrot root, earth and espresso.",La Fabriseria,200,85,Veneto,Amarone della Valpolicella Classico,,Tedeschi 2003 La Fabriseria  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/tedeschi-2003-fabriseria-red-amarone-della-valpolicella-classico/,Corvina,2003,Tedeschi
14.1,Red,US,"A blend of Napa Valley, Lake County and Lodi, this is a somewhat rustic wine, with a minty green, briary edge to the cherry fruit. It's astringently tannic, but appeals for its dry balance.",Blend No. 815,17,85,California,California Other,California,Joel Gott 2005 Blend No. 815 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/joel-gott-2005-blend-no-815-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Joel Gott
13.8,Red,US,Pretty good Cab from this winery; a little thin but rewarding for its soft tannins and good varietal character. The flavors are of blackberries and dried herbs.,,22,85,California,Sonoma,Sonoma Valley,Kunde 2003 Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2003-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2003,Kunde
14.7,White,US,"Lean, dry and acidic, with minty, citrus and mineral flavors, this is more like an Albariño than Viognier, which is usually rich and opulent. It's actually quite a clean, zesty wine, but forewarned is forearmed.",Edna Ranch,20,85,California,Central Coast,Edna Valley,Tolosa 2006 Edna Ranch Viognier (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2006-edna-ranch-viognier-central-coast-edna-valley/,Viognier,2006,Tolosa
15.6,Red,US,"This Zin is so soft, so ripe, so dessert-like, it could come from Paso Robles, Lodi or any other hot climate. Shows honeyed flavors of black cherry preserves, root beer and milk chocolate, with deficient acidity and tannins. Needs greater structure, which the '05 vintage may bring.",Gino's Vineyard,28,85,California,Sonoma,Dry Creek Valley,Sbragia 2004 Gino's Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2004-ginos-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Sbragia
13.8,White,US,"Here's a crisp, dry, young Sauvignon Blanc, with a little cat pee, but fortunately it's drowned in a flood of grapefruit, lime, passionfruit and fig flavors. Crisp acidity scours the palate and gets those tastebuds whistling.",,18,85,California,Sonoma,Russian River Valley,Sauvignon Republic 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/sauvignon-republic-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Sauvignon Republic
13.5,Red,US,"Delicious enough, with complex waves of blackberries, cherries, raspberries, root beer, milk chocolate, coffee and cinnamon spice. With a dash of Petite Sirah and Syrah, it's a soft wine that finishes with honeyed sweetness.",,17,85,California,Napa,Napa Valley,Rutherford Ranch 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Rutherford Ranch
14.1,Red,US,"I'm not sure why they held this Cab back a full four years, but it's smooth and rich and drinkable now. With chocolate-infused cherry-cassis flavors, the wine is soft and gentle, with a finish of licorice and cinnamon spice.",Valley View Vineyard,25,85,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2003 Valley View Vineyard Cabernet Sauvignon (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2003-valley-view-vineyard-cabernet-sauvignon-central-coast-santa-barbara-county/,Cabernet Sauvignon,2003,Lucas & Lewellen
14.8,Red,US,"Rustically tannic and a little on the thin side, but rewards for wild berry and tobacco flavors and a dry, spicy finish. This is a Zin to gulp with hard cheeses.",,15,85,California,Mendocino County,Mendocino County,Bonterra 2005 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2005-zinfandel-mendocino-lake-counties-county/,Zinfandel,2005,Bonterra
13.5,Red,Austria,"Soft, unfocused wine that shows attractive, easy fruits, but not much sense of structure. The fruit is sweet, light and touched with tannins. Drink now.",Golser Luckenwald,24,85,Burgenland,,,Nittnaus Hans und Christine 2003 Golser Luckenwald Zweigelt (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2003-golser-luckenwald-other-red-zweigelt-burgenland/,Zweigelt,2003,Nittnaus Hans und Christine
12.5,Red,Austria,"This is in the fresh, fruity style of Zweigelt, with red berry flavors. The acidity, certainly at this stage, is high, almost too fresh, but there is also a good touch of spice.",Blauer Zweigelt,16,85,Burgenland,,,Nittnaus Anita und Hans 2006 Blauer Zweigelt Zweigelt (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2006-blauer-zweigelt-other-red-zweigelt-burgenland/,Zweigelt,2006,Nittnaus Anita und Hans
14.5,White,US,"A little on the thin side, fruit-wise, although there's a wealth of toasty oak, and the wine possesses that bright acidity so associated with the vineyard and appellation. The flavors veer toward apricots and papayas. While official alcohol is only 14.5%, the finish is chili-pepper hot.",Sleepy Hollow Vineyard,25,85,California,Central Coast,Santa Lucia Highlands,Martin Alfaro 2005 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/martin-alfaro-2005-sleepy-hollow-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Martin Alfaro
13.5,White,US,"I like the varietal richness of this Gewürz. It shows powerful, classic tropical fruit and wildflower flavors, with potent cinnamon, nutmeg, ginger and vanilla spices that dominate the finish. A bit soft, but a very nice wine for the price.",,11,85,California,Sonoma,Sonoma County,Kenwood 2006 Gewürztraminer (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2006-gewurztraminer-sonoma-county/,Gewürztraminer,2006,Kenwood
14,Red,US,"Not the most immediately enjoyable Cab from this venerable winery, but it could improve. Right now, it's tannic and a little sweet in cherry-blackberry fruit, and finishes with a burn, despite moderate 14% alcohol. Might just need a year or so to knit together.",,20,85,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2005 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2005-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2005,Alexander Valley Vineyards
13.5,Red,Argentina,"Don't let the bright purple color and plum/prune aromas fool you: the wine looks deeper and fleshier than it is. In fact, while the palate deals heft and tannin, the depth of fruit is modest and the final package winds up being uncomplicated, but in a good way.",Altosur,11,85,Mendoza Province,Tupungato,,Finca Sophenia 2006 Altosur Merlot (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-altosur-merlot-tupungato/,Merlot,2006,Finca Sophenia
9.5,White,Germany,"An interesting, characterful kabinett, with scents of smoke and scorched oil that mingle with lime and apple notes. On the palate, it delivers plenty of zippy citrus flavors, wrapped in a confounding veil of smoke and tar. Might prove better in time; give it 3–4 years of cellaring.",Monzinger Frülingsplätzchen Kabinett,31,85,Nahe,,,Emrich-Schonleber 2004 Monzinger Frülingsplätzchen Kabinett Riesling (Nahe),https://www.winemag.com/buying-guide/emrich-schonleber-2004-monzinger-frulingsplatzchen-kabinett-riesling-nahe/,Riesling,2004,Emrich-Schonleber
14,Red,Argentina,"Plum, blackberry and other fruit aromas work the nose, which is light and airy more than deep and concentrated. The palate is also a touch thin for a reserve-level wine, but the fruit is clean and the finish offers both chocolate and black pepper.",Saurus Patagonia Select,14,85,Other,Neuquén,,Familia Schroeder 2005 Saurus Patagonia Select Cabernet Sauvignon (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2005-saurus-patagonia-select-cabernet-sauvignon-neuquen/,Cabernet Sauvignon,2005,Familia Schroeder
14.5,Red,US,"From a winery that names their wines after hummingbirds comes this Merlot. Hard to imagine a red wine getting fruitier and still remaining technically dry. Floods the mouth in melted cherry jam, blackberry marmalade, milk chocolate, blueberry and licorice flavors. Could use greater acidity, though, because it's a little flat.",Violet-Crowned,18,85,California,Central Coast,Central Coast,Clos La Chance 2004 Violet-Crowned Merlot (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2004-violet-crowned-merlot-central-coast/,Merlot,2004,Clos La Chance
,White,US,Combines stone fruit and slight grassiness in a medium-bodied wine Munson calls “extra crispy.” It's made all in stainless steel to accentuate the fruit.,,,85,Washington,Columbia Valley,Columbia Valley (WA),Dancing Bear Cellars 2005 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dancing-bear-cellars-2005-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2005,Dancing Bear Cellars
14.4,Red,US,"SLO has always struggled with this variety, but Wildwood seems to be getting the knack for Cabernet. Tastes like the grapes were grown in a warm area and yields were carefully limited: the flavors of blackberries plums and mocha are rich. The challenge is to improve structure, and particularly tannins, in a wine of this price.",Jackson's Vineyard,35,86,California,Central Coast,San Luis Obispo County,Wildwood 2003 Jackson's Vineyard Cabernet Sauvignon (San Luis Obispo County),https://www.winemag.com/buying-guide/wildwood-2003-jacksons-vineyard-cabernet-sauvignon-central-coast-san-luis-obispo-county/,Cabernet Sauvignon,2003,Wildwood
14.5,Red,Argentina,"Clove and other challenging aromas greet you, and never does this blend of Malbec, Cabernet, Bonarda and Merlot get it fully together. The palate seems a little reduced and short on feel, and while it widens and softens on the finish, the ride to get there is bumpy. Expect better in 2005.",Corte B,25,86,Mendoza Province,Mendoza,,Vistalba 2004 Corte B Red (Mendoza),https://www.winemag.com/buying-guide/vistalba-2004-corte-b-red-mendoza/,Red Blend,2004,Vistalba
15.3,Red,US,"Nice, rugged mountain Zin, with the briary, brambly tannins and peppery taste of wild berries freshly picked off the vine. Alcohol adds heat and structure, and time in the barrel has softened the tannins. This might just be the perfect backyard barbecue red wine.",,16,86,California,Sierra Foothills,Sierra Foothills,Plungerhead 2004 Zinfandel (Sierra Foothills),https://www.winemag.com/buying-guide/plungerhead-2004-zinfandel-sierra-foothills/,Zinfandel,2004,Plungerhead
14,White,US,"Many wineries have taken fruit from this vineyard, generally with good results. The '05 Lucas & Lewellen shows its terroir, with a cool-climate crispness backing up ripe pineapple tart, nectarine and papaya flavors. But the oak-inspired caramel, char and butterscotch is a bit heavy-handed.",Goodchild Vineyard,22,86,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2005 Goodchild Vineyard Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2005-goodchild-vineyard-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Lucas & Lewellen
,Red,Austria,"This Cabernet Sauvignon is rare for the Feilers. Normally the fruit goes into a blend. But in 2005, they have chosen to release a varietal Cabernet, a lean, somewhat austere wine, showing the aging potential, but also just showing some green character. Tough, with high acidity.",,20,86,Burgenland,,,Feiler-Artinger 2005 Cabernet Sauvignon (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2005-cabernet-sauvignon-burgenland/,Cabernet Sauvignon,2005,Feiler-Artinger
14.4,White,US,"Good everyday Chard, with direct flavors of pineapples and kiwis, and the buttercream and smoky vanillins that oak barrels contribute. Finishes dry and crisp.",,16,86,California,Sonoma,Russian River Valley,De Loach 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/loach-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,De Loach
14.5,Red,US,"As much as I like this Merlot, it feels like they let it get too ripe and gave it too much oak. It was a great vintage, and the grapes ripened effortlessly. Yet there's a baked fruit, toothpicky oakiness that robs the wine of elegance.",,42,86,California,Sonoma,Sonoma County,Arrowood 2002 Merlot (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2002-merlot-sonoma-county/,Merlot,2002,Arrowood
,White,US,"This is ripe to the point of richness, showing broad, mouthfilling flavors of melon and fig and just the merest hint of mint. Drink now.",Carol's Vineyard,16,86,California,Napa,Napa Valley,J. Lohr 2006 Carol's Vineyard Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/j-lohr-2006-carols-vineyard-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,J. Lohr
13,Red,Austria,"A very open, soft wine that shows lightweight, attractive red fruits. Its softness makes it drinkable now, with fresh acidity dominating the lower layer of dry tannins.",Selection,,86,Burgenland,,,Lenz Moser 2006 Selection Red (Burgenland),https://www.winemag.com/buying-guide/lenz-moser-2006-selection-red-burgenland/,Red Blend,2006,Lenz Moser
13.5,Red,Austria,"Classic spice and red fruits from this attractive, generous Blanfränkisch. Made to be drunk young, it is already soft, juicy and fruity, with great freshness from acidity.",,15,86,Burgenland,,,Johann Heinrich 2006 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2006-other-red-blaufrankisch-burgenland/,Blaufränkisch,2006,Johann Heinrich
15.5,Red,US,"Made solidly in the Californian style, a ripe, soft, direct wine that attempts to seduce the palate with big fruit and oak and a velvety smooth mouthfeel. The blackberry jam, cherry cola and toasty flavors are tasty. Drink now.",Coombsville Vineyard,40,86,California,Napa,Napa Valley,Bighorn 2003 Coombsville Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bighorn-2003-coombsville-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Bighorn
13.2,White,US,"Château Morrisette hits the mark again with this fragrant, floral wine. Round and full on the mouth, the wine has ample acidity to keep the honeyed, tropical fruit flavors from overpowering. A lovely effort with real class.",,19,86,Virginia,Virginia,,Chateau Morrisette 2005 Viognier (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2005-viognier-virginia/,Viognier,2005,Chateau Morrisette
13,White,US,Aromas of apple and tropical fruit on this rich Chardonnay lead into vanilla and honey on the palate. The wine is full and opulent in the mouth but not overwrought. Good balance and a lingering finish add to the appeal.,,16,86,Virginia,Virginia,,Chateau Morrisette 2004 Chardonnay (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2004-chardonnay-virginia/,Chardonnay,2004,Chateau Morrisette
14.5,Red,US,"Tastes soft and direct, with very ripe, accessible cherry, raspberry, cola, gingerbread, mocha, cinnamon spice and smoky oak flavors. Fairly one-dimensional, but a pretty Pinot Noir.",Garys' Vineyard,42,86,California,Central Coast,Santa Lucia Highlands,Martin Alfaro 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/martin-alfaro-2005-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Martin Alfaro
14,Red,US,"Nice, easy-drinking Syrah, soft in acids and tannins and dry, with pleasant marmalade flavors of cherries, rhubarbs and blackberries, with a rich edge of peppery, nutmeg spices and vanilla-accented oak. Drink now.",Estate,20,86,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2004 Estate Syrah (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2004-estate-shiraz-syrah-syrah-sonoma-alexander-valley/,Syrah,2004,Alexander Valley Vineyards
13,Red,Austria,"Günter Triebaumer's family winery has seen many changes since he took over in 2003, not least of which is this easy, fruity red, with its spice, cassis and oak flavors, and fresh red currant acidity. Screwcap.",,16,86,Neusiedlersee-Hügelland,,,Gunter Triebaumer 2005 Blaufränkisch (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/gunter-triebaumer-2005-other-red-blaufrankisch-neusiedlersee-hugelland/,Blaufränkisch,2005,Gunter Triebaumer
13,White,France,"A seriously herbaceous wine. Flavors of asparagus and green peas are here, alongside intense acidity. Maybe it will calm down in a year. At the moment it's New Zealand on the Loire.",Cuvée S,30,86,Loire Valley,Pouilly-Fumé,,Hubert Veneau 2005 Cuvée S  (Pouilly-Fumé),https://www.winemag.com/buying-guide/hubert-veneau-2005-cuvee-s-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Hubert Veneau
,Red,US,"The elements of great Cab are all here, from the rich, mountain-dense tannins to the gorgeously ripe blackberry, cassis and fig flavors that are enriched by lots of new, flashy oak. But there's a sweaty funk in the aroma that's off-putting, and makes you wonder.",,70,86,California,Napa,Howell Mountain,Ladera 2004 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/ladera-2004-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2004,Ladera
12,White,France,"A semisweet Vouvray, with its honey flavors still tasting very young. The acidity is all green apple, with freshness coming from the white currant edge. Lacheteau is a négociant, based in the Muscadet region.",,10,86,Loire Valley,Vouvray,,Lacheteau 2006  Vouvray,https://www.winemag.com/buying-guide/lacheteau-2006-chenin-blanc-vouvray/,Chenin Blanc,2006,Lacheteau
13.9,Red,Argentina,"Dense, rich and encouraging on the nose, with full blackberry flavors and a flush mouthfeel. For Argentine Cab this gets it right much more than wrong. The flavors are fairly well developed and the finish has length.",,13,86,Mendoza Province,Mendoza,,Sur de los Andes 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Sur de los Andes
14.4,White,US,"Here's your basic straightforward upscale California Chard. It's forward in tropical fruit and oaky butterscotch and vanilla char flavors, wrapped into a creamy texture. There's a touch of green in the finish, though.",Belle Terre Vineyard,22,86,California,Sonoma,Alexander Valley,Chateau St. Jean 2005 Belle Terre Vineyard Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/chateau-st-jean-2005-belle-terre-vineyard-chardonnay-sonoma-alexander-valley/,Chardonnay,2005,Chateau St. Jean
15.1,Red,US,"They say the vines are 68 years old, and they certainly produced a dense, concentrated young Zin. It's like the liquid essence of raspberries, cherries and blackberries, enriched with a dusting of cinnamon, cocoa, coffee and nutmeg. The finish is completely dry. One problem: acidity is very low, making the wine soft and a little medicinal.",Louvau Vineyard Old Vines,28,86,California,Sonoma,Dry Creek Valley,Dashe Cellars 2004 Louvau Vineyard Old Vines Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dashe-cellars-2004-louvau-vineyard-old-vines-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Dashe Cellars
,Red,Austria,"Classic in Austrian terms means no, or very little wood, leaving the fruit to speak for itself. Black cherry fruits, pure and refreshing, suggest this could even be a summer red served chilled.",Classic,18,86,Neusiedlersee,,,Gerhard Pittnauer 2005 Classic Zweigelt (Neusiedlersee),https://www.winemag.com/buying-guide/gerhard-pittnauer-2005-classic-other-red-zweigelt-neusiedlersee/,Zweigelt,2005,Gerhard Pittnauer
14.5,Red,Italy,"This wine is a bit strange, especially on the nose where it yields too generous notes of cocoa butter, sun tanning lotion, butterscotch, cherry and sweet vanilla. The nose is definitely sweet, bordering on cloying, and tight tannins will need time to soften.",,40,86,Veneto,Amarone della Valpolicella Classico,,Farina 2003  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/farina-2003-red-amarone-della-valpolicella-classico/,Corvina,2003,Farina
14.9,Red,US,"Smells like northern Rhône, with white pepper, blackberry, currant, sweet leather, fresh herb and oak aromas that are firm and complex. But once in the mouth, this Syrah turns distinctly Californian. It's soft and melted, with a milk chocolate edge to the blackberry jam flavors and a slightly sweet finish.",Page Nord Vineyard,35,86,California,Napa,Oak Knoll District,Surh Luchtel 2004 Page Nord Vineyard Syrah (Oak Knoll District),https://www.winemag.com/buying-guide/surh-luchtel-2004-page-nord-vineyard-shiraz-syrah-syrah-napa-oak-knoll-district/,Syrah,2004,Surh Luchtel
13.5,Red,Argentina,"In a shrinking domain (wines for under $10), this junior-league Malbec shows sweet, jammy aromas and legitimate berry flavors. And that alone puts it ahead of the game. The palate is basically a mish-mash of berry flavors and raw tannins, but with food, preferably hamburgers or ribs, it will do the trick.",Santa Isabel,7,86,Mendoza Province,Mendoza,,Nieto Senetiner 2006 Santa Isabel Malbec (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2006-santa-isabel-malbec-mendoza/,Malbec,2006,Nieto Senetiner
13.5,Red,US,"Clos du Bois is one of the few wineries that's trying to figure out Tempranillo. Nobody really knows what this Spanish variety is capable of in California. This wine is soft, dry and fairly simple, with upfront cherry liqueur flavors.",Reserve,23,86,California,Sonoma,Alexander Valley,Clos du Bois 2004 Reserve Tempranillo (Alexander Valley),https://www.winemag.com/buying-guide/clos-bois-2004-reserve-tempranillo-sonoma-alexander-valley/,Tempranillo,2004,Clos du Bois
,Red,Austria,"“Trie” is a play on Gunter Triebaumer's red blend (Zweigelt, St Laurent, Cab Sauvignon); a deliciously fresh wine, spicy, peppery and very food friendly.",Trie,14,86,Neusiedlersee-Hügelland,,,Gunter Triebaumer 2005 Trie Red (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/gunter-triebaumer-2005-trie-red-neusiedlersee-hugelland/,Red Blend,2005,Gunter Triebaumer
14.2,White,US,"The best thing about this fine young white wine is the acidity. It's high and crisp and bracing, and makes the peach pie, honeysuckle and vanilla wafer flavors come alive. There's a honeyed sweetness, but that wonderful acidity balances it nicely.",,18,86,California,Mendocino County,Mendocino County,VJB 2005 Tocai Friulano (Mendocino County),https://www.winemag.com/buying-guide/vjb-2005-italian-white-tocai-friulano-mendocino-lake-counties-county/,Tocai Friulano,2005,VJB
15.5,Red,US,"A honeyed, velvety-smooth wine. It's ultrarich in cherry pie, raspberry cream and white chocolate truffle flavors, although it's technically dry. The soft tannins, glycerine and high alcohol add to the perception of sweetness.",The Crusader,20,86,California,Sierra Foothills,Amador County,Burford & Brown 2005 The Crusader Syrah (Amador County),https://www.winemag.com/buying-guide/burford-brown-2005-crusader-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2005,Burford & Brown
14.5,Red,US,"From century-old vines growing in a warm part of the valley comes this soft, layered Zin. It shows wild blue- and black-skinned berry fruits that approach raisins, rum punch, cherry liqueur and rosemary-thyme flavors. Tasty Zin, a little simple in structure, but nice and dry.",Old Vines Estate Grown,18,86,California,Napa,Napa Valley,Ballentine 2003 Old Vines Estate Grown Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2003-old-vines-estate-grown-zinfandel-napa-valley/,Zinfandel,2003,Ballentine
12.1,White,US,"This Vidal Blanc offers tropical fruit flavors of peach and pineapple and a playful, lively acidity. Balanced and bold, the wine has enough personality to sip on it own. A fun white wine alternative at a nice price.",,10,86,Virginia,Virginia,,Chateau Morrisette 2006 Vidal Blanc (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2006-other-white-vidal-blanc-virginia/,Vidal Blanc,2006,Chateau Morrisette
12.5,Sparkling,France,"Château de Montguéret has made a fresh, piercing, crisp Chenin Blanc-based sparkling wine. Just a touch of almond and a backdrop of honey give roundness to this green wine.",,15,86,Loire Valley,Crémant de Loire,,Château de Montguéret NV White (Crémant de Loire),https://www.winemag.com/buying-guide/chateau-montgueret-nv-white-cremant/,White Blend,,Château de Montguéret
14,Red,Argentina,"Leather, dark fruit and citrus peel make for a good nose, while the palate is meaty and a bit heavy as it pours on those classic dark-fruit flavors that Malbec is known for. Best to get at this one now because neither the palate nor the finish shows much acidity. A touch hollow.",Reservado,25,86,Mendoza Province,Mendoza,,Viña Amalia 2004 Reservado Malbec (Mendoza),https://www.winemag.com/buying-guide/vina-amalia-2004-reservado-malbec-mendoza/,Malbec,2004,Viña Amalia
14,Red,Argentina,"Solid, ripe and smooth on the nose, then red cherry and raspberry come forward on the zesty, tangy palate. The finish is long and healthy, but a bit monotone in its delivery. Freshness and pop are not lacking in this young Malbec.",,12,86,Mendoza Province,Uco Valley,,Finca El Portillo 2006 Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2006-malbec-uco-valley/,Malbec,2006,Finca El Portillo
14,Red,Argentina,"Familia Schroeder is making good, restrained wines in Neuquén. This Merlot won't rock your world but it will deliver firm, fresh raspberry flavors, food-friendly acidity and solid tannins. And it's even got some chewy sweetness.",Saurus Patagonia,9,86,Other,Neuquén,,Familia Schroeder 2005 Saurus Patagonia Merlot (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2005-saurus-patagonia-merlot-neuquen/,Merlot,2005,Familia Schroeder
14.6,Red,US,"This is not as good a Pinot as Morgan's Garys' Vineyard. The main problem is overripe fruit. The wine has a baked, almost burnt pie-filling quality. Hard to say why two Pinots grown so close together are so different, but that's terroir for you.",Tondré's Grapefield,55,86,California,Central Coast,Santa Lucia Highlands,Morgan 2005 Tondré's Grapefield Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2005-tondres-grapefield-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Morgan
13,Red,Austria,"Barrique aged wine, with toasty flavors, tobacco and blueberry, finished with smooth vanilla and morello cherries. There is an edge of acidity, maybe almost tartness which gives it a very vibrant aftertaste.",Selection,20,86,Burgenland,,,Nittnaus Hans und Christine 2003 Selection St. Laurent (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2003-selection-other-white-st-laurent-burgenland/,St. Laurent,2003,Nittnaus Hans und Christine
12.5,Rose,France,"“Gris” in this case means a pale rosé; this Gamay-based wine has a very fresh, if light, structure. Flavors of wild strawberries are here, but it is mainly dry and crisp.",Gris,,86,Loire Valley,Touraine Mesland,,Clos de la Briderie 2005 Gris Gamay (Touraine Mesland),https://www.winemag.com/buying-guide/clos-briderie-2005-gris-gamay-touraine-mesland/,Gamay,2005,Clos de la Briderie
13.5,Red,Argentina,"Dark fruit and plenty of oak on the nose, with a creamy vanilla-based palate that's sporting plenty of new wood to match the bouquet. The barrel is front and center here, but there's also solid Cab texture and power. Imported by Excelsior Wine & Spirits.",Select,12,86,Mendoza Province,Mendoza,,Trivento 2005 Select Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trivento-2005-select-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Trivento
11.5,Sparkling,France,"The blend—Chenin Blanc, Chardonnay and Cabernet Franc—is typical of Loire sparkling wines. It gives a full mousse in the mouth, herbal and green pea flavors, and a soft, creamy aftertaste, backed up by acidity.",Les Doucinières,22,86,Loire Valley,Crémant de Loire,,Château Gaillard NV Les Doucinières Sparkling (Crémant de Loire),https://www.winemag.com/buying-guide/chateau-gaillard-nv-doucinieres-sparkling-cremant/,Sparkling Blend,,Château Gaillard
12.5,Red,France,"A light style of Pinot Noir, with strawberry jam aromas. The delicate fruit is shot through with dry tannins and the aftertaste is definitely on the acidic side.",Le Rabault,28,84,Loire Valley,Sancerre,,Joseph Mellot 2005 Le Rabault  (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2005-le-rabault-pinot-noir-sancerre/,Pinot Noir,2005,Joseph Mellot
14.5,Red,Argentina,"Rubbery and overly woody, and the palate really burns along with high acidity and short, staccato fruit flavors. Zesty and challenging throughout; it just doesn't push the right buttons given its reserve status and price.",Reserva,18,82,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2006 Reserva Malbec (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2006-reserva-malbec-tupungato/,Malbec,2006,Domaine Jean Bousquet
13.8,Red,Argentina,"Sweet berry aromas are also noticeably green and medicinal, while the palate offers raspberry flavors with a giant supplement of leafy, weedy flavors. On one hand the wine has some class and style; on the other hand questionable purity and ripeness stand out.  Imported by North American Beverage Group.",,12,81,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2006 Merlot (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2006-merlot-tupungato/,Merlot,2006,Domaine Jean Bousquet
,Red,Spain,"As expected, the wine exhibits a dense black color, with mineral, burnt toast and dark fruit on the bouquet. The flavor profile offers cured meat, leather, graphite and plenty of blackberry, mocha, caramel and coffee. Beautiful modern Rioja. 4,000 cases made. Imported by Tempranillo, Inc.",El Puntido,57,96,Northern Spain,Rioja,,Viñedos de Paganos 2004 El Puntido  (Rioja),https://www.winemag.com/buying-guide/vinedos-paganos-2004-el-puntido-tempranillo-rioja/,Tempranillo,2004,Viñedos de Paganos
,Red,France,"Rich, creamy and lush, this is like no other Clape Cornas before or since. Jammy raspberry fruit coats the palate, yet without seeming simple or heavy because there's also a remarkable sense of minerality and balance. Long on the finish, buffered by soft tannins. As this ages, expect to see some of the jamminess recede and more of the minerality emerge. Drink 2010–2025, possibly longer.",,82,94,Rhône Valley,Cornas,,Auguste et Pierre-Marie Clape 2003  Cornas,https://www.winemag.com/buying-guide/auguste-pierre-marie-clape-2003-shiraz-syrah-syrah-cornas/,Syrah,2003,Auguste et Pierre-Marie Clape
14.2,White,US,"The coolness of the site and the vintage has yielded a young, tart wine that fans of big, fat Chards might find lean and austere. But it's a grand wine for Burgundy lovers. Acidity is high, and there's a stony minerality undergirding the citrus, wildflower and smoky oak flavors. This is one of those rare Chards that needs some time to come around. Best 2008–2011.",La Cruz Vineyard,39,93,California,Sonoma,Sonoma Coast,Testarossa 2005 La Cruz Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/testarossa-2005-cruz-vineyard-chardonnay-sonoma-coast/,Chardonnay,2005,Testarossa
13,White,France,"While Vacheron is famed for its reds, the whites are of an equal, if not greater, class. This big, dense, rounded wine is from one of the sunniest vineyards in Sancerre, and that shows in its power and richness. The fruits are tropical, white peach, kiwi and green plums, with just a hint of yeast. Let this age for a year.",Les Romains,27,92,Loire Valley,Sancerre,,Domaine Vacheron 2005 Les Romains  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2005-romains-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Domaine Vacheron
14,Red,Spain,"Stylish and serious, with polished, fancy oak sitting like royalty atop dark   fruit that is almost pruney. The palate hits with a solid smack of blackberry, while a secondary layer delivers chocolate, mocha and spice. Not quite at the level of the classic 2001 but still excellent.",El Puntido,54,92,Northern Spain,Rioja,,Viñedos de Paganos 2002 El Puntido  (Rioja),https://www.winemag.com/buying-guide/vinedos-paganos-2002-el-puntido-tempranillo-rioja/,Tempranillo,2002,Viñedos de Paganos
14.5,Red,Chile,"A world-class wine from Chile? It has been for almost a decade, but now that it's pushing $100 we are looking at it quite critically. In 2004 the wine shows strong oak and some sweet creaminess, and in the mouth it's loaded with black plum and blackberry pie flavors. Finishes layered and deep, with chocolate and mocha.",Alpha M,93,92,Colchagua Valley,,,Montes 2004 Alpha M Red (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2004-alpha-m-red-colchagua-valley/,Bordeaux-style Red Blend,2004,Montes
,White,US,"From estate-grown fruit, this is fragrant and off-dry, showing honeysuckle, Meyer lemon, tangerine and grapefruit in the mix of scents and flavors. It's a fine example of what Washington can do with Riesling, bringing bright, sappy fruit flavors to vibrant acidity, complex sugars and a lingering liveliness on the palate. If this is any indication of what this vineyard (and Chelan in general) is capable of producing, Washington has found its next great Riesling appellation.",Stone's Throw Vineyard,18,92,Washington,Columbia Valley,Columbia Valley (WA),Nefarious 2006 Stone's Throw Vineyard Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nefarious-cellars-2006-stones-throw-vineyard-riesling-columbia-valley-wa/,Riesling,2006,Nefarious
,Red,France,"From miniscule yields and the product of an outrageously hot, dry summer, this wine still shows some spice, but also jammier cherry and raspberry notes. Syrupy, jammy fruit dominates, but this wine doesn't lack for structure. Give it another 10 years in the cellar and its terroir will be more obvious.",Les Vieilles Fontaines,,92,Rhône Valley,Cornas,,Alain Voge 2003 Les Vieilles Fontaines  (Cornas),https://www.winemag.com/buying-guide/alain-voge-2003-vieilles-fontaines-shiraz-syrah-syrah-cornas/,Syrah,2003,Alain Voge
14.5,Red,Chile,"Ripe and full on both the bouquet and palate. It's a rich wine from a good year, and thus the prune, licorice and chocolate aromas take center stage. In the mouth, this multigrape blend that ranges from Bordeaux varieties to Pinot Noir is on the money. It's round, rewarding and full of deep black fruit and sweet, balancing fudge and candy. Better sooner than later, seeing that the perceptible acidity is minor.",Borobo,70,92,Rapel Valley-Casablanca Valley,,,Lapostolle 2003 Borobo Red (Rapel Valley-Casablanca Valley),https://www.winemag.com/buying-guide/lapostolle-2003-borobo-red-rapel-valley-casablanca-valley/,Red Blend,2003,Lapostolle
,Red,Portugal,"This estate, managed by the Symington family, is a great Douro property by any standard. This hot 2003 vintage is properly big and dense, but the elegance and style of the estate shows through, with delicious ripe plum flavors over the new wood. Age this for at least 6 years.",Reserva,29,92,Douro,,,Quinta de Roriz 2003 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-roriz-2003-reserva-red-douro/,Portuguese Red,2003,Quinta de Roriz
,White,France,"Toasty on the nose, accented by hints of peach, then turning honeyed and rich on the palate, with a slightly oily texture. Layers of velvety richness fill the mouth, with just enough acid to leave a lasting finish.",,90,92,Rhône Valley,Hermitage,,Domaine du Colombier 2005 Marsanne (Hermitage),https://www.winemag.com/buying-guide/domaine-colombier-2005-marsanne-hermitage/,Marsanne,2005,Domaine du Colombier
14.4,Red,Chile,"Five years ago we said Domus Aurea could become one of Chile's very best Cabernets. But then focus, winemakers and other things changed and the quality slipped. But Domus seems to be back with a vengeance in 2003. A nosing yields a lot of earth, tobacco and leather, while the sly but sure flavor profile is centered on baked plum and cassis along with some herbal, terroir-ish shadings. Still not for everyone, but very, very interesting and not generic.",,50,92,Maipo Valley,,,Domus Aurea 2003 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/domus-aurea-2003-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2003,Domus Aurea
14.5,Red,Portugal,"From a single vineyard at Quinta do Crasto, this wine was fermented in open lagars. It is big, perfumed, packed with superripe fruit. It could almost be too much, but the spice, pepper and dense tannins are restrained by an edge of acidity. It promises long-term aging.",Vinha da Ponte,125,92,Douro,,,Quinta do Crasto 2004 Vinha da Ponte Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2004-vinha-ponte-red-douro/,Portuguese Red,2004,Quinta do Crasto
14,Red,Portugal,"Structured, rich, but also with good fresh acidity, this is one of the best wines in the Quinta do Portal range. It has lively, vibrant red fruit, along with dry tannins, some vanilla from wood aging. Great acidity in the aftertaste.",Reserva,17,91,Douro,,,Quinta do Portal 2003 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2003-reserva-red-douro/,Portuguese Red,2003,Quinta do Portal
14.5,Red,US,"There's a savage quality to this Syrah, suggesting fresh wild berries growing in fields of lavender, rosemary and pepper tree, and something animal, like roasted meat bone. Under all that it erupts with intense cherry and blackberry fruit, and the sizable tannins make for a puckery feeling. This is quite an interesting Syrah that will gain in complexity over the next five years.",Benediction,32,91,California,Sonoma,Dry Creek Valley,Manzanita Creek 2004 Benediction Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/manzanita-creek-2004-benediction-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2004,Manzanita Creek
,Red,Spain,"Thick, brooding and aromatically mature, this delivers heft, grab and balance. It has developed black-fruit flavors followed by a cushioned, soft finish. Drink now and over the next several years as the 2001 gets better and the promising but not yet released 2004 begins to settle. Imported by Tempranillo, Inc.",Reserva,77,91,Northern Spain,Rioja,,Remírez de Ganuza 2003 Reserva  (Rioja),https://www.winemag.com/buying-guide/remirez-ganuza-2003-reserva-tempranillo-rioja/,Tempranillo,2003,Remírez de Ganuza
14.5,Red,Portugal,"The name refers to the big meander the Douro river takes around the quinta's vineyards, forming a long peninsula. Like its big brother, the quinta wine, this reflects the heat and the concentrated fruit that comes from this famed vineyard. Its tannins are almost impenetrable at this stage, deep and dry, needing several years of aging to reveal the solid, ripe dark, spicy flavors.",Meandro do Vale Meão,49,91,Douro,,,Quinta do Vale Meão 2004 Meandro do Vale Meão Red (Douro),https://www.winemag.com/buying-guide/quinta-vale-meao-2004-meandro-do-red-douro/,Portuguese Red,2004,Quinta do Vale Meão
14.5,Red,Chile,"Dense and solid, this is top-flight Chilean Merlot without any hints of green to drag it down. The nose deals polished oak and bright berry aromas; the palate offers a perfect feel and impressive plum, berry, chocolate and vanilla flavors. Properly tannic and balanced.",Cuvée Alexandre Apalta Vineyard,23,91,Colchagua Valley,,,Lapostolle 2005 Cuvée Alexandre Apalta Vineyard Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2005-cuvee-alexandre-apalta-vineyard-merlot-colchagua-valley/,Merlot,2005,Lapostolle
14.5,Red,Chile,"It doesn't take an expert to quickly realize that this is a fine Cabernet. The nose deals potent black cherry and char, while airing unleashes a subtle perfume and floral notes. In the mouth, there's ripe berry flavors and chocolate, while late in the game the tannins stay smooth but tight. A congruent wine with no flaws. Ready now or ageable for a couple of years.",Cuvée Alexandre Apalta Vineyard,23,91,Colchagua Valley,,,Lapostolle 2005 Cuvée Alexandre Apalta Vineyard Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2005-cuvee-alexandre-apalta-vineyard-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,Lapostolle
,Red,Spain,"This seems eminently ageworthy; it has the strong foundation and pulsing acidity required of a true cellar dweller. The raspberry and plum fruit have a beam of acidity and the tannins are not shy. Shows all the hallmarks of a fine modern Rioja: power, purity and balance. Imported by Tempranillo, Inc.",Torre Muga,90,91,Northern Spain,Rioja,,Muga 2004 Torre Muga  (Rioja),https://www.winemag.com/buying-guide/muga-2004-torre-tempranillo-rioja/,Tempranillo,2004,Muga
13.5,Red,Spain,"You're going to like this masculine, well-oaked blend of 80% Tempranillo with 10% each Graciano and Garnacha. It's got modern touches but a lot of tradition as well. The wine is rich and round, with tobacco, coffee, chocolate and earth creating depth and character. With fine mouthfeel and a solid finish, you can drink now or hold a few more years.",Coto Real Reserva,46,91,Northern Spain,Rioja,,El Coto 2001 Coto Real Reserva  (Rioja),https://www.winemag.com/buying-guide/el-coto-2001-coto-real-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,El Coto
,Red,US,"Like the Rutherford bottling, this is a strictly limited-production item, with only 125 cases produced. Some mint overtones give the raspberry and cassis fruit a sense of lightness, an impression bolstered by the wine's silky tannins and long finish. Drink now–2015.",,100,91,California,Napa,St. Helena,Etude 2003 Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/etude-2003-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2003,Etude
12.5,White,France,"From clay and chalk soil, Boisfleury is the finest of Alain Cailbourdin's three cuvées. This 2006 gives ripeness and freshness, but also a firm structure and weight behind the mineral front. This should age well—over 5 years.",Cuvée de Boisfleury,,91,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2006 Cuvée de Boisfleury  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2006-cuvee-boisfleury-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Domaine A. Cailbourdin
12.5,White,France,"A selection from old vines and made only in good years, Landrat-Guyollot's Carte Noire is rich and creamy, with concentrated white and yellow fruit flavors, some melon, white currants and pink grapefruit. Weighty, promising aging over 5 years.",Carte Noire,33,91,Loire Valley,Pouilly-Fumé,,Domaine Landrat-Guyollot 2005 Carte Noire  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-landrat-guyollot-2005-carte-noire-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Domaine Landrat-Guyollot
14.5,Red,US,"Rich and dry, with a wealth of blackberry and cherry tart flavors, straight from the oven with the smoky-sweet, cinnamon and burnt butter tang of the crust. You'll notice the tannins, which lend a stimulating structure. This isn't one of those blockbuster cult Merlots, just a red wine of impeccable proportions that yearns to wash down elegant fare.",,32,91,California,Napa-Sonoma,Carneros,Cuvaison 2004 Merlot (Carneros),https://www.winemag.com/buying-guide/cuvaison-2004-merlot-napa-sonoma-carneros/,Merlot,2004,Cuvaison
12.5,White,US,"Doesn't say “dry” on the label, like so many others do, but it really is basically dry, which allows the palate to savor the pure fruit of the grape and the beautifully crisp acids. This really is one of the most balanced Rieslings in California, with a slate and petrol edge to the green apple, pineapple, nectarine and wildflower flavors. If you like aging your whites, it should effortlessly glide through the next 10 years in a cool cellar.",,22,92,California,Napa,Spring Mountain District,Smith-Madrone 2006 Riesling (Spring Mountain District),https://www.winemag.com/buying-guide/smith-madrone-2006-riesling-napa-spring-mountain/,Riesling,2006,Smith-Madrone
14.6,Red,US,"For the last several years Surh Luchtel has been tinkering to get this wine right. The '05 is their best yet, a dry, silky, light-bodied wine, with complex layers of cherry skin, rhubarb pie, root beer, rose petal and red licorice flavors, enhanced with toasted new oak. The winemaker seems to be striving to tame the aggressive character this vineyard can bring to Pinot, in favor of delicacy and elegance. He has largely succeeded. A wine to watch.",Garys' Vineyard,50,92,California,Central Coast,Santa Lucia Highlands,Surh Luchtel 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/surh-luchtel-2005-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Surh Luchtel
14.5,Red,US,"Tolosa has been making seriously good Syrah for some years now. The quality shows not just in the ripeness, but in the acidity that gives the wine brightness and balance. This was a warm vintage, even in cool Edna Valley, and the wine shows extraordinarily powerful blackberry-pie filling, cherry compote and chocolate flavors, but that high acidity really makes the fruit sing.",1772 Edna Ranch,46,92,California,Central Coast,Edna Valley,Tolosa 2004 1772 Edna Ranch Syrah (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2004-1772-edna-ranch-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2004,Tolosa
14.7,Red,US,"A nice, rich Cab that shows off its Napa pedigree. It's a little soft and not an ager, but lush in black currant, blackberry tart, cherry pie, chocolate, vanilla, smoky oak and spice flavors that are delicious. The tannins are thick, but so ripe and sweet, you can drink it right now.",,80,92,California,Napa,Napa Valley,Luna 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/luna-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Luna
,Red,France,"Wonderfully floral and spicy on the nose, with hints of anise that add nuance to the layers of raspberry fruit. Stéphane Ogier claims he adores the 2004 vintage, and with wines like this, why shouldn't he? This finishes lush and long, and although already approachable, should age effortlessly through at least 2015.",Lancement,180,92,Rhône Valley,Côte Rôtie,,Michel & Stéphane Ogier 2004 Lancement  (Côte Rôtie),https://www.winemag.com/buying-guide/michel-stephane-ogier-2004-lancement-shiraz-syrah-syrah-cote-rotie/,Syrah,2004,Michel & Stéphane Ogier
12.5,White,France,"Wood aged, giving a softly smoky and creamy style of wine, the acidity a whisper in the background of green plums and toast. This is smooth, ripe and richly full-bodied, a powerful wine that could still take some aging.",Mélodie de Gustave Fouassier,36,92,Loire Valley,Sancerre,,Domaine Fouassier 2003 Mélodie de Gustave Fouassier  (Sancerre),https://www.winemag.com/buying-guide/domaine-fouassier-2003-melodie-gustave-sauvignon-blanc-sancerre/,Sauvignon Blanc,2003,Domaine Fouassier
14.5,Red,Spain,"Char and chocolate, then a dollop of rum raisin and black cherry, and there is your nose. This version of Cirsion, one of our very favorite modern Riojas, is relatively soft, raisiny and simple, and for that it doesn't quite rate with some of the past vintages, which were spectacular. But that doesn't mean you won't love the wine's smooth texture, cocoa and baked berry flavors, and its overall generous character. Drink now through 2010.",Cirsion,273,92,Northern Spain,Rioja,,Bodegas Roda 2004 Cirsion  (Rioja),https://www.winemag.com/buying-guide/bodegas-roda-2004-cirsion-tempranillo-rioja/,Tempranillo,2004,Bodegas Roda
15,Red,US,"Shows all the hallmarks of the upscale Cabs the winery is better known for, from the softly sensuous mouthfeel, ripe fruit and judicious use of new French oak, to the long-lasting complexities. Red and black cherry jam, cassis, plum sauce, gingerbread, smoky vanillins, peppery spice, and it's all dry and balanced. What's not to like? Drink now.",,40,92,California,Napa,Napa Valley,Joseph Phelps 2004 Syrah (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2004-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Joseph Phelps
14,Red,Spain,"Right away this shows the requisite signs of excellence. The meaty, earthy, leathery, full-fruit nose is just right, and the palate is elevated in how it is infused with pure blackberry and plum as well as chocolate and fine herbs. Finishes with class and kick. Best from 2008–2011.",Altos de Lanzaga,82,92,Northern Spain,Rioja,,Telmo Rodríguez 2003 Altos de Lanzaga  (Rioja),https://www.winemag.com/buying-guide/telmo-rodriguez-2003-altos-de-lanzaga-tempranillo-rioja/,Tempranillo,2003,Telmo Rodríguez
13.5,Red,Spain,"Robust and sexy, with smoke, leather and pure berry and plum aromas that make for a sensational bouquet. The palate is up to the precedent set by the nose, as the cherry and cola flavors are outright lovely. For what you get, this is almost a value. It shows us what that Muga can do in a great vintage.",Selección Especial Reserva,37,92,Northern Spain,Rioja,,Muga 2001 Selección Especial Reserva  (Rioja),https://www.winemag.com/buying-guide/muga-2001-seleccion-especial-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Muga
14.6,Red,US,"This is a new wine from Longboard. The vineyard is on Westside Road, in the Middle Reach area that is prime Pinot country. But somehow, Merlot loves it. Softly lush and complex, with blackberry, blueberry, cherry, cola and spiced coffee flavors, finishing with new oaky vanillins. Really notable for its balance and harmony.",DaKine Vineyard,24,92,California,Sonoma,Russian River Valley,Longboard 2005 DaKine Vineyard Merlot (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2005-dakine-vineyard-merlot-sonoma-russian-river-valley/,Merlot,2005,Longboard
14.5,Red,US,"Nearly five years after it was made, this Syrah remains dark and tannic, but the fruit is starting to make the magical transition from primary to secondary. It's picking up dried blackberry, dessicated blueberry and beef jerky flavors that finish long and spicy. Yet it still has youthful acidity and freshness. This will be a fun wine to follow over the next five years.",Trenton Estate Vineyard,25,92,California,Sonoma,Russian River Valley,Joseph Swan Vineyards 2002 Trenton Estate Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/joseph-swan-2002-trenton-estate-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2002,Joseph Swan Vineyards
15.3,Red,US,"Fully mature now, although it still has a good six years left, this shows why certain Zins benefit from aging. Tight and tannicly dry to begin with, it has aged to something approaching Pinot-like delicacy, although the wild berry, roasted coffee and spice flavors are Zinny, and few Zinfandels will ever have these tannins.",Stellwagen Vineyard,25,92,California,Sonoma,Sonoma Valley,Joseph Swan Vineyards 2002 Stellwagen Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/joseph-swan-2002-stellwagen-vineyard-zinfandel-sonoma-valley/,Zinfandel,2002,Joseph Swan Vineyards
,Red,France,"Possessed of a powerful charred, espresso-like character on the nose,   this isn't that fruit expressive at first, but on the palate black olive and black cherry flavors surge forward, framed by layered tannins and showing great persistence. Needs time; try from 2012.",La Landonne,129,92,Rhône Valley,Côte Rôtie,,Delas Frères 2005 La Landonne  (Côte Rôtie),https://www.winemag.com/buying-guide/delas-freres-2005-landonne-shiraz-syrah-syrah-cote-rotie/,Syrah,2005,Delas Frères
,Red,France,"A cherry-picked blend of six estate parcels, the 2003 Château d'Ampuis fills the gap in the Guigal hierarchy between the largely négoce Brune et Blonde and the single-vineyard bottlings. Aged 38 months in new French oak, there's an understandable layer of vanilla and spice, but also layers of lush berry fruit. Creamy and rich, with a long, surprisingly elegant finish. Drink now–2020.",Château d'Ampuis,175,92,Rhône Valley,Côte Rôtie,,E. Guigal 2003 Château d'Ampuis  (Côte Rôtie),https://www.winemag.com/buying-guide/e-guigal-2003-chateau-dampuis-shiraz-syrah-syrah-cote-rotie/,Syrah,2003,E. Guigal
,Red,France,"Bottled only two months prior, the co-op's luxury cuvée of Cornas was showing no ill effects. Peppery, herbal and complex on the nose, yet marked by creamy suppleness on the palate, this is blessed with wonderful cherry fruit and a long, lush finish. Drink now–2020.",Arènes Sauvages,,92,Rhône Valley,Cornas,,Cave de Tain 2005 Arènes Sauvages  (Cornas),https://www.winemag.com/buying-guide/cave-tain-2005-arenes-sauvages-shiraz-syrah-syrah-cornas/,Syrah,2005,Cave de Tain
,Red,France,"In a cool vintage like 2004, Sorrel's parcels in the warmest terroirs of the hill (Le Méal and Les Greffieux) can outperform. This is less rich than the 2005, but still amazingly flattering, filled with spicy complexity and red fruit. Drink now–2020.",Le Gréal,140,92,Rhône Valley,Hermitage,,Marc Sorrel 2004 Le Gréal  (Hermitage),https://www.winemag.com/buying-guide/marc-sorrel-2004-le-greal-shiraz-syrah-syrah-hermitage/,Syrah,2004,Marc Sorrel
,Red,France,"Easily marries smoky notes from new oak with minerally aromas, then layers on incredibly creamy-textured red cherry-berry fruit, dense and rich. Supple tannins provide focus on the long finish. Drink 2010–2020.",La Sabarotte,80,92,Rhône Valley,Cornas,,Domaine Courbis 2005 La Sabarotte  (Cornas),https://www.winemag.com/buying-guide/domaine-courbis-2005-sabarotte-shiraz-syrah-syrah-cornas/,Syrah,2005,Domaine Courbis
14.7,Red,US,"This is a really good Pinot, dry and rich, and it shows the balance of power and racy delicacy that Green Valley Pinots, and particularly Iron Horse's, are known for. The cola, cherryskin, rhubarb and pomegranate flavors are quite complex, especially when they create all sorts of waves as they hit the oak.",Estate,35,92,California,Sonoma,Green Valley,Iron Horse 2005 Estate Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2005-estate-pinot-noir-sonoma-green-valley/,Pinot Noir,2005,Iron Horse
12.5,White,France,"The wine is full-bodied, with hints of smoke, and with a deliciously fresh, crisp apple aftertaste. It is powerful and rich while not losing any elegance.",Exception,78,92,Loire Valley,Sancerre,,Pascal Jolivet 2004 Exception  (Sancerre),https://www.winemag.com/buying-guide/pascal-jolivet-2004-exception-sauvignon-blanc-sancerre/,Sauvignon Blanc,2004,Pascal Jolivet
14.5,Red,Portugal,"A hugely juicy wine, dominated by Touriga Nacional, leavened by dry tannins. It's big, ripe, with vivid red fruits giving spice and power. Immediately attractive now, it is likely to age well over the next 5–8 years.",Grande Reserva,29,92,Douro,,,Quinta do Portal 2003 Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2003-grande-reserva-red-douro/,Portuguese Red,2003,Quinta do Portal
14.8,Red,US,"Tannins and acids mark this wine, even at nearly four years. Remember, it's from an appellation with a tendency for toughness. Yet the blackberry, black cherry and chocolate-mint flavors are delicious. Shows Atlas Peak Cab at its complex, food-loving best. Drink now through 2009.",,45,92,California,Napa,Atlas Peak,Coniglio 2003 Cabernet Sauvignon (Atlas Peak),https://www.winemag.com/buying-guide/coniglio-2003-cabernet-sauvignon-napa-atlas-peak/,Cabernet Sauvignon,2003,Coniglio
14,White,US,"Right now my preference between Mondavi's Reserve and regular Chard is the regular. This is a better wine, from a classic Chablisian point of view, but it needs time. It's firm and deep in fruit, with an impressive minerality, and the balance for aging. Lay this Chardonnay down for two to four years as it gains some bottle complexity.",Reserve,38,92,California,Napa,Napa Valley,Robert Mondavi 2005 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/robert-mondavi-2005-reserve-chardonnay-napa-valley/,Chardonnay,2005,Robert Mondavi
15.1,Red,US,"Testarossa always does a good job at keeping Garys' Pinots, which can be out-sized, tame. The '05 shows the vineyard's typicity in the big, ripe fruit and fullness of mouthfeel, yet stays elegant and polished. Cherries, black raspberries, sugared rosehip tea and sweetly smoky oak are the flavors, although the wine is fully dry on the finish. It will easily sustain some bottle age. Drink now–2010.",Garys' Vineyard,59,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2005-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Testarossa
14.8,Red,US,"A best barrels blend of the winery's various vineyards, which are numerous throughout California, Niclaire shows a balance and elegance that prove Pinot doesn't have to come from a single vineyard to be great. The '05 is a delicious wine, soft and gentle and rich in flavor, yet dry and balanced. It fills the mouth with cherry pie, cassis, cola, Asian spice and smoky oak flavors that last long on the finish. This is a real crowd-pleaser, but it's not an ager. Drink now.",Cuvée Niclaire,75,92,California,California Other,California,Testarossa 2005 Cuvée Niclaire Pinot Noir (California),https://www.winemag.com/buying-guide/testarossa-2005-cuvee-niclaire-pinot-noir-other/,Pinot Noir,2005,Testarossa
8,Dessert,US,"The name is a combination of eiswein and Scheurebe, the German variety. The grapes were artificially frozen. The wine is exceptionally sweet, with residual sugar of 21.5%, but balanced by crisp acidity, and the alcohol is amazingly low at 7.6%. Flavorwise, it's all about apricot preserves and vanilla. Hard to imagine anyone not liking this delicious dessert wine.",Eisrébe,50,92,California,Napa,Napa Valley,Joseph Phelps 2006 Eisrébe Scheurebe (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2006-eisrebe-other-white-scheurebe-napa-valley/,Scheurebe,2006,Joseph Phelps
14.5,Red,Portugal,"An impressively powerful wine, with concentrated fruit from old vines. It packs dense tannins, layers flavors of ripe figs, plums and raisins, along with wood flavors. The quinta is close to Regua in the western part of the Douro vineyards, a region particularly well suited to powerful but still elegant table wines.",Reserva,50,92,Douro,,,Quinta do Vallado 2004 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2004-reserva-red-douro/,Portuguese Red,2004,Quinta do Vallado
,Red,Spain,"Like all young Sierra Cantabria wines made from old vines, this has a purple color that's supported by aromas of coffee, mocha and black fruits. It's half aged in American oak (the other half is French), and it's much more tannic, acidic and structured than the fleshy 2003. A wine with pure flavors and a dynamic structure. Just under 1,000 cases made. Imported by Tempranillo, Inc.",Colección Privada,48,92,Northern Spain,Rioja,,Sierra Cantabria 2005 Colección Privada  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2005-coleccion-privada-tempranillo-rioja/,Tempranillo,2005,Sierra Cantabria
14,White,US,"Charry, smoky oak stars in this young, well-structured wine, leading to powerhouse peach pie (with the crust), lemon mousse and buttered toast flavors that finish long and spicy. Acidity is high, and gives a tangy minerality that adds complexity.",Dutton Ranch Kyndall's Reserve,36,92,California,Sonoma,Russian River Valley,Dutton Estate 2005 Dutton Ranch Kyndall's Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2005-ranch-kyndalls-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Dutton Estate
14.5,White,Germany,"Make no mistake—this is full-bodied, but it carries its 14.5% alcohol without any sign of warmth, just mouthcoating layers of flavor. Petrol and oily notes mark the nose and palate, but there's enough apple-y fruit and dried-spice notes to achieve complexity and balance. Dry essence of Riesling.",Iphöfer Kronsberg Spätlese Trocken,33,92,Franken,,,Hans Wirsching 2005 Iphöfer Kronsberg Spätlese Trocken Riesling (Franken),https://www.winemag.com/buying-guide/hans-wirsching-2005-iphofer-kronsberg-spatlese-trocken-riesling-franken/,Riesling,2005,Hans Wirsching
,White,France,"Powerful and intense without going over the top, this is a fine example of white Hermitage. The golden straw color gives a first indication of its richness, followed by scents of honey, even a hint of butterscotch. It's unctuous in the mouth, boasting flavors of grilled nuts and stone fruits, and finishing with just a touch of warmth.",Marquise de la Tourette,50,92,Rhône Valley,Hermitage,,Delas Frères 2005 Marquise de la Tourette White (Hermitage),https://www.winemag.com/buying-guide/delas-freres-2005-marquise-tourette-white-hermitage/,Rhône-style White Blend,2005,Delas Frères
14,White,Spain,"Benjamin Romeo makes nothing but big, idiosyncratic wines. And some are big hits while others may not be your thing. This modern, round, polished blend is creamy and smooth but also loaded with almond, pear, citrus and toast flavors. Certainly there's a strong wood element, but it handles it with aplomb and oozes class. Drink as soon as possible. It won't age much past 2007. Only 25 cases made.",Qué Bonito Cacareaba,74,92,Northern Spain,Rioja,,Benjamin Romeo 2004 Qué Bonito Cacareaba White (Rioja),https://www.winemag.com/buying-guide/benjamin-romeo-2004-que-bonito-cacareaba-white-rioja/,White Blend,2004,Benjamin Romeo
14.9,Red,US,"This is serious Syrah. It shows mountain intensity, with potent cassis, licorice, grilled meat, cocoa and gingersnap cookie flavors, enhanced by all the loveliness that fine new oak contributes to a full-bodied red wine. The tannins are strong and thick, but of the sweetly ripe type. Just lovely. Drink now and for the next few years.",Estate,50,93,California,Napa,Napa Valley,Spring Mountain Vineyard 2004 Estate Syrah (Napa Valley),https://www.winemag.com/buying-guide/spring-mountain-vineyard-2004-estate-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Spring Mountain Vineyard
,Red,Spain,"Beautiful in color as it blends hues of purple and red. The nose is endowed with leather, herbs and cherry, while the full palate houses a delicious range of fruit and wood flavors along with fine tannins and length. It's like a new-school classic with a traditional name and packaging. 1,250 cases made. Good now thru 2016. Imported by Tempranillo, Inc.",Gran Reserva,37,93,Northern Spain,Rioja,,Sierra Cantabria 2001 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2001-gran-reserva-tempranillo-rioja/,Tempranillo,2001,Sierra Cantabria
,Red,Spain,"Slightly tighter and more complex than previous years, this single-  vineyard wine delivers a ton of spice and herbs on a masculine bouquet and palate. Well-blended acids and tannins allow for it to be drunk now or over the next five to eight years. About 4,000 cases made. Imported by Tempranillo, Inc.",San Vicente,57,93,Northern Spain,Rioja,,Senorio de San Vincente 2004 San Vicente  (Rioja),https://www.winemag.com/buying-guide/senorio-san-vincente-2004-vicente-tempranillo-rioja/,Tempranillo,2004,Senorio de San Vincente
14.4,Red,US,"After missing a beat in '04, the '05 reverts to the high quality of the '03. Made from Dijon clones, the wine shows a brilliant purity of cherry fruit, with rich, earthy complexities of mushrooms, forest floor, cola and balsam. Bone dry, it has an elegantly silky quality that cries out for the best foods. Best now and for the next four years.",Sangiacomo Vineyard,52,93,California,Sonoma,Sonoma Coast,MacPhail 2005 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2005-sangiacomo-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,MacPhail
,Red,US,"Practically overflows with lush, ripe fruit—mainly cassis—but that richness is kept in classic balance by the dusty tannins on the finish. This is fuller and creamier than the also impressive St. Helena bottling. 125 cases produced. Drink now–2015.",,100,93,California,Napa,Rutherford,Etude 2003 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/etude-2003-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2003,Etude
14.5,Red,US,"Sacrashe is a great vineyard, technically in Rutherford but really in the Vaca Mountains, 750 feet high east of the Silverado Trail. Its Cabernets always are balanced and intense. Surh Luchtel has produced an oaky Cab defined by tight tannins, and although they're of the sweet modern kind, this classic, balanced, black currant-rich wine is one you want to cellar for five to eight years.",Sacrashe Vineyard,55,93,California,Napa,Napa Valley,Surh Luchtel 2004 Sacrashe Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/surh-luchtel-2004-sacrashe-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Surh Luchtel
14.5,Red,Spain,"This is yet another magnetic example from the Eguren stable that includes El Puntido, San Vicente, Finca El Bosque and the many Sierra Cantabria wines. It's a racy, red-fruit dominated Tempranillo with raspberry, plum and cassis flavors accented by firm, almost blazing acidity. It's definitely tighter and more compact than the more generous, richer 2005 La Nieta. Imported by Tempranillo, Inc.",La Nieta,145,93,Northern Spain,Rioja,,Viñedos de Paganos 2004 La Nieta  (Rioja),https://www.winemag.com/buying-guide/vinedos-paganos-2004-nieta-tempranillo-rioja/,Tempranillo,2004,Viñedos de Paganos
14.5,Red,Portugal,"The joint venture between the Cazes family of Bordeaux and the Roquette family of Quinta do Crasto in the Douro is in its second released vintage. This is made using Bordeaux techniques, resulting in a style that is more structured than many Douro wines, exploiting ripe fruit with solid tannins, leavened by sweetness and sweet red fruits. The wood shows through on the finish.",Xisto,56,93,Douro,,,Roquette e Cazes 2003 Xisto Red (Douro),https://www.winemag.com/buying-guide/roquette-e-cazes-2003-xisto-red-douro/,Portuguese Red,2003,Roquette e Cazes
13,White,France,"Alphonse Mellot Jr, the 19th generation of Alphonses to make wine at La Moussière, has raised his family's domaine to a new height. This is so evident in this super-rich, concentrated wine, but one that doesn't lose sight of its cool climate, chalk soil origins. So there's great opulence, but also a vivid green acidity that strikes right through the wine.",Génération XIX,61,93,Loire Valley,Sancerre,,Alphonse Mellot 2005 Génération XIX  (Sancerre),https://www.winemag.com/buying-guide/alphonse-mellot-2005-generation-xix-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Alphonse Mellot
,Red,France,"A big step up from Jaboulet's La Petite Chapelle, this is on a par with some of Jaboulet's past efforts. It's richly concentrated, yet nuanced, with notes of blood and mineral added to ripe cassis fruit and accented by hints of vanilla and spice. The tannins form an almost creamy texture in the mouth, and the finish lingers a good long time. Drink 2012–2025.",La Chapelle,215,93,Rhône Valley,Hermitage,,Paul Jaboulet Aîné 2005 La Chapelle  (Hermitage),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2005-chapelle-shiraz-syrah-syrah-hermitage/,Syrah,2005,Paul Jaboulet Aîné
14.4,Red,US,"The most important aspect of this wine is acidity. Without it, it would be just another mushy, chocolate- and blackberry-flavored wine. With the crispness, it achieves real balance, and lets the palate discover additional complexities of sweet, smoky leather, mushu plum sauce and a salty tang of blood.",Stagecoach Vineyard,51,93,California,Napa,Napa Valley,Palmeri 2004 Stagecoach Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/palmeri-2004-stagecoach-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Palmeri
14,Red,Portugal,"The top wine in the Quinta do Portal range is in its second vintage. With 12 months aging in French oak, the power is all there in very dark, heavy tannins that dominate the fruit. This is a powerful expression of the richness and the structure of great Douro wines, all granite and mineral in character, dark and tough, sure to age well.",Auru,70,93,Douro,,,Quinta do Portal 2003 Auru Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2003-auru-red-douro/,Portuguese Red,2003,Quinta do Portal
14.5,Red,US,"After a couple of off years, this bottling is back on form. The Porty edge is gone, and in its place is a gorgeously ripe wine with full control over the fruit. Raspberries, cherries, cassis, pecan pie, pumpkin pie, cocoa, gingerbread, cola, vanilla, Asian spice; the list goes on and on. Meanwhile the mouthfeel is pure velvet, the finish long-lasting. This is Dry Creek Valley Zin at its best.",Somers Ranch,30,93,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2004 Somers Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2004-somers-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Dry Creek Vineyard
13.5,Red,Spain,"A very pretty middle-aged wine that has at least another decade in it. At this point in time, the nose is still showing a lot of black-fruit aromas, while the palate is chewy, meaty and rich as it spreads out with ripe flavors mixed with touches of mushroom, truffle and vanilla. A fine Gran Reserva with equal bits of tradition and modernity showing through.",Gran Reserva,35,93,Northern Spain,Rioja,,Sierra Cantabria 1998 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-1998-gran-reserva-tempranillo-rioja/,Tempranillo,1998,Sierra Cantabria
,Red,France,"The 2004s at Ogier are tremendously successful, none more so than the family's top cuvée. The 2004 Belle Hélène boasts waves of creamy raspberry fruit framed by wonderfully supple tannins. Long-lasting on the finish, it's already delicious but should develop additional complexity through 2015.",Belle Hélène,199,93,Rhône Valley,Côte Rôtie,,Michel & Stéphane Ogier 2004 Belle Hélène  (Côte Rôtie),https://www.winemag.com/buying-guide/michel-stephane-ogier-2004-belle-helene-shiraz-syrah-syrah-cote-rotie/,Syrah,2004,Michel & Stéphane Ogier
,White,France,"This ratchets up the intensity from Voge's other Saint-Pérays, bringing waves of toasty, mealy and citrusy aromas and flavors. It seems almost floral on the nose, yet is authoritatively weighty on the palate. It's powerful, yet crisp, with a long, velvety-textured finish. Delicious now, but should hold well.",Fleur du Crussol,52,93,Rhône Valley,Saint-Péray,,Alain Voge 2004 Fleur du Crussol Marsanne (Saint-Péray),https://www.winemag.com/buying-guide/alain-voge-2004-fleur-crussol-marsanne-saint-peray/,Marsanne,2004,Alain Voge
14.2,White,US,"Like the winery's other 2005 Chardonnays, this one, tasted in March, is tightly wound and minerally. The aroma will show little if the wine is too cold. Flavor-wise, hints of tart tangerines, lemongrass, green apples, candied ginger and vanilla cream swirl into a smoky oak, spicy finish. This is a Chardonnay that needs some time in the bottle. Drink now and for a couple of years.",Dutton Ranch Dutton Palms Vineyard,42,93,California,Sonoma,Russian River Valley,Dutton Estate 2005 Dutton Ranch Dutton Palms Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2005-ranch-palms-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Dutton Estate
14.5,Red,Portugal,"Dark, dense and concentrated, with power and elegance. But somehow this complex wine also shows restraint and style. It has much to do with the pure richness of the fruit (from 90-year-old vines) as the acidity which lifts and restrains the power.",Vinha Maria Teresa,150,94,Douro,,,Quinta do Crasto 2003 Vinha Maria Teresa Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2003-vinha-maria-teresa-red-douro/,Portuguese Red,2003,Quinta do Crasto
,Red,Spain,"One half of the wine is lush and opulent, the other juicy, fresh and pulsing with the essence of old-vines Rioja fruit. So for every note of molasses, burnt toast, chocolate or baked berry pie, there's a twinge of acidity, a spike of tannin and a dollop of earthy terroir. Tempranillo with 15% Graciano. 500 cases made. Imported by Tempranillo, Inc.",Aurus,212,94,Northern Spain,Rioja,,Finca Allende 2004 Aurus  (Rioja),https://www.winemag.com/buying-guide/finca-allende-2004-aurus-tempranillo-rioja/,Tempranillo,2004,Finca Allende
,Red,France,"Delas's cuvée parcellaire is a rich wine that's almost syrupy in its concentration and tannic strength. But this definitely has plenty of fruit for balance, mixing cassis with black olive, espresso, cinnamon and clove. Not quite as rich as the '03, but still a classic, with great persistence on the finish. Best after 2015.",Les Bessards,128,94,Rhône Valley,Hermitage,,Delas Frères 2005 Les Bessards  (Hermitage),https://www.winemag.com/buying-guide/delas-freres-2005-bessards-shiraz-syrah-syrah-hermitage/,Syrah,2005,Delas Frères
,Red,France,"Intoxicatingly fruity and forward on the nose, this wine—a blend of Le Méal and Les Greffieux—follows up with rich layers of black fruit. It may lack a little of the minerality found in other parts of Hermitage, but this is immensely seductive stuff—maybe the Pomerol of Hermitage?",Le Gréal,145,94,Rhône Valley,Hermitage,,Marc Sorrel 2005 Le Gréal  (Hermitage),https://www.winemag.com/buying-guide/marc-sorrel-2005-le-greal-shiraz-syrah-syrah-hermitage/,Syrah,2005,Marc Sorrel
,Red,France,"This was Chapoutier's initial microcuvée of Hermitage, bottled for the first time in 1989. The 2004 version is smoky and gamy, accented by pepper and a hint of rhubarb, but lush red fruit flavors take over on the palate, gliding easily across in a creamy mass that turns chewy on the finish. Drink 2010–2020.",Le Pavillon,225,94,Rhône Valley,Hermitage,,M. Chapoutier 2004 Le Pavillon  (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2004-le-pavillon-shiraz-syrah-syrah-hermitage/,Syrah,2004,M. Chapoutier
,White,France,"Explosively rich and unctuous, this verges on being fat and overblown, then takes a few mincing steps back from the edge. Grilled apricot and peach flavors coat the palate, coming to a climax on the long, oily, fruit-filled   finish.",Le Méal,165,94,Rhône Valley,Hermitage,,M. Chapoutier 2004 Le Méal Marsanne (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2004-le-meal-marsanne-hermitage/,Marsanne,2004,M. Chapoutier
,Red,Spain,"Only a select portion of a prized 30-year-old vineyard gives fruit to the wine named after the Eguren brothers' great grandfather. It's rich, ripe and impeccably balanced, with a brilliant dark-purple tint and an avalanche of finishing toast, chocolate and tannin. Hold until 2009. 330 cases made. Imported by Tempranillo, Inc.",Amancio,153,94,Northern Spain,Rioja,,Sierra Cantabria 2004 Amancio  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2004-amancio-tempranillo-rioja/,Tempranillo,2004,Sierra Cantabria
,Red,US,"I have not been impressed by this bottling in past vintages, but the '05 establishes a new benchmark. Just exactly why is hard to say. Yields were exceptionally low in this long, cool vintage, and lots of new French oak frames dramatically rich, ripe flavors of mashed cherries and raspberries, sprinkled with cinnamon, a drop of crème de cassis, and a pinch of white pepper. The depth and length are beautiful.",Toulouse Vineyard,40,94,California,Mendocino County,Anderson Valley,MacPhail 2005 Toulouse Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/macphail-2005-toulouse-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,MacPhail
13,White,France,"Named after Alphonse Jr's father (Edmond Alphonse), this is the top wine from the Mellot estate. With its extra bottle age and wood flavors this is not typical Sancerre. But it is a great wine, packed with ripe, mature fruits, with honey and pistachio flavors and a round, smooth, creamy, caramel character.",Edmond,61,94,Loire Valley,Sancerre,,Alphonse Mellot 2002 Edmond  (Sancerre),https://www.winemag.com/buying-guide/alphonse-mellot-2002-edmond-sancerre-72961/,Sauvignon Blanc,2002,Alphonse Mellot
,Red,France,"A top-notch effort from a difficult vintage, Chave's 2004 red Hermitage is a complete wine: complex and balanced. Spice, meat and red fruit aromas and flavors swirl together in a mix of power and elegance. Acids are a touch crisp, but that's the vintage speaking. Drink 2010–2025.",,98,94,Rhône Valley,Hermitage,,J.L. Chave 2004  Hermitage,https://www.winemag.com/buying-guide/jl-chave-2004-shiraz-syrah-syrah-hermitage/,Syrah,2004,J.L. Chave
14.6,White,US,"Here's a really good Chardonnay: Crisp, delicate and dry, it shows great acidity and brilliant fruit, saturating the palate with pineapple tart, Key lime pie, vanilla cream, crème brûlée and cinnamon spice flavors. Finishes with the deliciously creamy, yeasty complexities of lees aging.",1772 Edna Ranch,42,94,California,Central Coast,Edna Valley,Tolosa 2004 1772 Edna Ranch Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2004-1772-edna-ranch-chardonnay-central-coast-edna-valley/,Chardonnay,2004,Tolosa
14.5,Red,Portugal,"This is the greatest of the quintas planted by Dona Antonia Ferreira in the 19th century. It is in the Douro Superior, the driest, most remote part of the Douro. The Olazabal family, descendants of Dona Antonia, produce this hugely impressive, dark-hued wine, packed with dense, brooding tannins and solid, initially tough fruits, which open out to opulence and richness.",,19,94,Douro,,,Quinta do Vale Meão 2004 Red (Douro),https://www.winemag.com/buying-guide/quinta-vale-meao-2004-red-douro/,Portuguese Red,2004,Quinta do Vale Meão
,Red,Spain,"Plant-by-plant fruit selection leads to intensity, concentration and structure. Aro shows gripping tannins and juicy acidity, and overall it reeks of power and precision. At this young stage it seems like it could last forever. In reality, it should be just right in about seven years. Imported by Tempranillo, Inc.",Aro,194,94,Northern Spain,Rioja,,Muga 2004 Aro  (Rioja),https://www.winemag.com/buying-guide/muga-2004-aro-tempranillo-rioja/,Tempranillo,2004,Muga
14.9,Red,US,"Dry and distinctly wild in brambly, briary berry fruit and spice. At first this Zin feels rustic, with a sandpapery grip and fresh, juicy acids. But the brilliant structure of acidity, bracing tannins and caressing mouthfeel reveal how delicate this really is. This is great Zinfandel.",Lone Redwood Ranch,25,94,California,Sonoma,Russian River Valley,Joseph Swan Vineyards 2003 Lone Redwood Ranch Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/joseph-swan-2003-lone-redwood-ranch-zinfandel-sonoma-russian-river-valley/,Zinfandel,2003,Joseph Swan Vineyards
,Red,France,"This bottling from Guigal's own Hermitage holdings is incredibly rich and ripe (15.5% alcohol). In fact, it comes dangerously close to being overblown before the syrupy cherry fruit is reined back in by underlying spice and minerality. Expect that minerally edge to assert itself more with time in the cellar, making this a wine worth revisiting in 10 years' time.",Ex Voto,450,94,Rhône Valley,Hermitage,,E. Guigal 2003 Ex Voto  (Hermitage),https://www.winemag.com/buying-guide/e-guigal-2003-ex-voto-shiraz-syrah-syrah-hermitage/,Syrah,2003,E. Guigal
13.5,Red,Spain,"Full and ready, this fabulous wine from Rioja Alavesa sets the bar very high for any of its Vanguardia co-runners. Gloria hits hard with bacon, tire rubber, tobacco and pastry crust aromas, but also pure dark fruit. Then it's wave after wave of boysenberry and crisped brown sugar flavors prior to a finale of heady European chocolate. Need we say more? 750 cases produced; best now through 2011.",Gloria de Ostatu,75,95,Northern Spain,Rioja,,Ostatu 2003 Gloria de Ostatu  (Rioja),https://www.winemag.com/buying-guide/ostatu-2003-gloria-tempranillo-rioja/,Tempranillo,2003,Ostatu
14.7,Red,US,"No doubt about it, this is a big, lusty Pinot Noir. From a low-production parcel of the estate, it routinely produces immensely concentrated wines. The winemaker's challenge is to give balance and harmony to grapes of this heft, and here, Iron Horse has it figured out. Dry and enormously ripe in cherries, black raspberries, cocoa and cola, it's good now with lamb chops, grilled steaks and similar upscale fare, and should soften and improve for five years.",Thomas Road,70,95,California,Sonoma,Green Valley,Iron Horse 2005 Thomas Road Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2005-thomas-road-pinot-noir-sonoma-green-valley/,Pinot Noir,2005,Iron Horse
,Red,Spain,"Masculine and heady stuff, as leather, espresso, smoked meat, mocha and intense blackberry aromas set the stage for an intense, driven, structured palate that's full of coconut, vanilla bean, cocoa and pure plum and berry. A serious nuevo classico Rioja if there ever was one.",Altos de Lanzaga,105,95,Northern Spain,Rioja,,Telmo Rodríguez 2004 Altos de Lanzaga  (Rioja),https://www.winemag.com/buying-guide/telmo-rodriguez-2004-altos-de-lanzaga-tempranillo-rioja/,Tempranillo,2004,Telmo Rodríguez
,Red,France,"Wonderfully aromatic and complex, blending floral notes with mineral scents, bold cassis fruit and cracked pepper. This is full-bodied and muscular on the palate, the only one of Chapoutier's 2004s that really demands cellaring. Drink 2010–2020.",L'Ermite,250,95,Rhône Valley,Hermitage,,M. Chapoutier 2004 L'Ermite  (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2004-lermite-shiraz-syrah-syrah-hermitage/,Syrah,2004,M. Chapoutier
,Red,Spain,"Classic in color, and backed by aromatics of lavender, graphite and pure blackberry. This is not overly weighty, as the acidity keeps it pointed and pure. There's a lot of elegance and balance to this wine; a perfect example of how to blend multiple vineyards into one excellent whole.",Pagos Viejos,95,95,Northern Spain,Rioja,,Artadi 2004 Pagos Viejos  (Rioja),https://www.winemag.com/buying-guide/artadi-2004-pagos-viejos-tempranillo-rioja/,Tempranillo,2004,Artadi
,White,France,"Honeyed and nutty on the nose, this appears at first sniff to be very ripe and rich. And the palate follows through, delivering waves of fabulously rich fruit that miraculously don't seem heavy. A marvel.",Les Rocoules,145,95,Rhône Valley,Hermitage,,Marc Sorrel 2005 Les Rocoules Marsanne (Hermitage),https://www.winemag.com/buying-guide/marc-sorrel-2005-rocoules-marsanne-hermitage/,Marsanne,2005,Marc Sorrel
,White,France,"From 50-year-old vines, this is Sorrel's top cuvée of white Hermitage, laden with scents of truffled honey and almonds. Yet despite that obvious richness on the nose, it's a bit more restrained on the palate than the 2005, with a more powerful structure and marginally less lushness. Not better, not worse, just different: longer on the finish, more tightly constructed and probably longer-lived.",Les Rocoules,140,95,Rhône Valley,Hermitage,,Marc Sorrel 2004 Les Rocoules Marsanne (Hermitage),https://www.winemag.com/buying-guide/marc-sorrel-2004-rocoules-marsanne-hermitage/,Marsanne,2004,Marc Sorrel
14.5,Red,Spain,"What a superb combination of new oak, leather, mineral, mocha and berry fruit this wine delivers. It's a giant, with a ripped palate of upfront boysenberry and then coffee and vanilla in support. All the power, precision and other attributes of modern Rioja are on display. Best in a few more years.",Finca El Bosque,145,95,Northern Spain,Rioja,,Sierra Cantabria 2004 Finca El Bosque  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2004-finca-el-bosque-tempranillo-rioja/,Tempranillo,2004,Sierra Cantabria
,White,France,"For white Hermitage, this is tight and minerally, with more structure than Chapoutier's other microcuvées and possibly more aging potential. There's a bit of truffle on the nose, but it's not so exotic as the De L'Orée, nor so rich and fat as Le Méal. Finishes with tremendous length and minerality.",L'Ermite,260,95,Rhône Valley,Hermitage,,M. Chapoutier 2004 L'Ermite Marsanne (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2004-lermite-marsanne-hermitage/,Marsanne,2004,M. Chapoutier
,Red,Spain,"The bouquet explodes with tobacco, leather, dry oak and waves of berry fruit. In the mouth, the wine sits comfortably on the tongue, with firm tannins offering structure to the bedazzling boysenberry, black cherry and cassis flavors. Long and intoxicating on the finish. It's 90% Tempranillo and 10% Garnacha and Graciano. 650 cases made. Imported by Tempranillo, Inc.",Calvario,105,95,Northern Spain,Rioja,,Finca Allende 2004 Calvario  (Rioja),https://www.winemag.com/buying-guide/finca-allende-2004-calvario-tempranillo-rioja/,Tempranillo,2004,Finca Allende
,Red,France,"Le Méal is said to be the warmest terroir on the Hermitage hill, and thus it is no surprise that this bottling fared the best in the challenging 2004 vintage. Flamboyant, creamy waves of raspberry fruit flood the palate, bringing hints of meat, smoke and pepper along for the ride and developing lovely soft tannins on the caressing finish. Approachable now, but should age well through 2020.",Le Méal,202,96,Rhône Valley,Hermitage,,M. Chapoutier 2004 Le Méal  (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2004-le-meal-shiraz-syrah-syrah-hermitage/,Syrah,2004,M. Chapoutier
,White,France,"Chapoutier's top white in 2004 is this knockout cuvée parcellaire he calls De L'Orée. Aromas of truffles and honey burst from the glass, while the flavors lean toward peaches and toasted nuts. It's full-bodied and undoubtedly high in alcohol, but there's no trace of heat, and while it's broad and mouthfilling because of its size, it still finishes fresh and minerally.",De L'Orée,160,96,Rhône Valley,Hermitage,,M. Chapoutier 2004 De L'Orée Marsanne (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2004-loree-marsanne-hermitage/,Marsanne,2004,M. Chapoutier
,Red,France,"How can a wine be this hugely concentrated, yet remain supremely elegant? Espresso, black olive and floral notes zoom from the glass, backed by layers of rich, creamy cherry fruit, making this a complex, complete wine. Tannins are amazingly supple, imparting a velvety feel to the long finish. Drink now–2025 and beyond.",La Mouline,450,96,Rhône Valley,Côte Rôtie,,E. Guigal 2003 La Mouline  (Côte Rôtie),https://www.winemag.com/buying-guide/e-guigal-2003-mouline-shiraz-syrah-syrah-cote-rotie/,Syrah,2003,E. Guigal
,Red,Spain,"Dark as night, and dominated by meaty plum and beef jerky aromas. The palate is huge, with pure fruit, tannin and chocolate pooling at the finish. A new classic in every sense, with stellar balance and complexity. Less than 400 cases made. Imported by Tempranillo, Inc.",Finca El Bosque,150,96,Northern Spain,Rioja,,Sierra Cantabria 2005 Finca El Bosque  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2005-finca-el-bosque-tempranillo-rioja/,Tempranillo,2005,Sierra Cantabria
,White,France,"Chave's white Hermitage is even better than his acclaimed red in 2004. It's wonderfully toasty upfront, backed by layer upon layer of honeyed fruit that simply defies description. Yet despite the incredible richness, there's also tremendous focus and minerality, so that the wine never seems overly weighty, and it finishes with great length and intensity. Drink it now, or try it in 15 years; the 1991 is singing now at age 16.",,98,96,Rhône Valley,Hermitage,,J.L. Chave 2004 Marsanne (Hermitage),https://www.winemag.com/buying-guide/jl-chave-2004-marsanne-hermitage/,Marsanne,2004,J.L. Chave
,Red,France,"Sure, this wine shows the effects of the hot summer in its slightly jammy raspberry flavors, but there's also incredible complexity to complement the fruit intensity—Asian spices, tea, pepper and meat, to name just a few nuances. It's all wrapped in a blanket of soft tannins, but stays fresh-tasting thanks to great minerality despite low acidity. Drink now–2030 or beyond.",,96,97,Rhône Valley,Côte Rôtie,,Domaine Jamet 2003  Côte Rôtie,https://www.winemag.com/buying-guide/domaine-jamet-2003-shiraz-syrah-syrah-cote-rotie/,Syrah,2003,Domaine Jamet
,Red,Spain,"The best new release in the Eguren family's collection of modern Rioja wines is this small-production, 100% Tempranillo. It's a true nuevo classico with proper touches of smoked meat, herbs and sweet black fruits as well as a lush, round mouthfeel that culminates in a mile-long finish. Destined to rock your socks off. Just over 300 cases produced. Imported by Tempranillo, Inc.",La Nieta,150,97,Northern Spain,Rioja,,Viñedos de Paganos 2005 La Nieta  (Rioja),https://www.winemag.com/buying-guide/vinedos-paganos-2005-nieta-tempranillo-rioja/,Tempranillo,2005,Viñedos de Paganos
,Red,France,"This is breathtaking stuff, incredibly complex on the nose, where it features hints of vanilla, clove, cinnamon, cassis, pepper and asphalt. It would be a wine to sit and smell all day if it weren't so delicious to taste. Rich waves of cassis fruit cascade over the palate without losing complexity, buffered by incredibly supple tannins. The virtually endless finish confirms the quality. Drink now–2030+.",La Turque,450,98,Rhône Valley,Côte Rôtie,,E. Guigal 2003 La Turque  (Côte Rôtie),https://www.winemag.com/buying-guide/e-guigal-2003-turque-shiraz-syrah-syrah-cote-rotie/,Syrah,2003,E. Guigal
,Red,France,"Dense and rich but also incredibly complex, long and elegant, this is a momumental Côte-Rôtie. It's darkly fruited and superripe, yet doesn't lose its essential sense of terroir, remaining marked by scents of pepper and espresso to go with the chocolate and cassis fruit. Velvety in texture, this is the one of Guigal's 2003 Côte-Rôties that demands a few years of cellaring. Drink 2010–2040.",La Landonne,450,99,Rhône Valley,Côte Rôtie,,E. Guigal 2003 La Landonne  (Côte Rôtie),https://www.winemag.com/buying-guide/e-guigal-2003-landonne-shiraz-syrah-syrah-cote-rotie/,Syrah,2003,E. Guigal
14,Red,Argentina,"Rowdy and aggressive stuff; where's the charm and poise, even in a value-priced wine? The nose is rambling and penetrating, while the palate is tart like sucking candy. A raw wine that should be better.",,13,80,Mendoza Province,Mendoza,,Sur de los Andes 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2006-malbec-mendoza/,Malbec,2006,Sur de los Andes
13.5,White,Argentina,"Tan in color, with musky aromas. Flavors of cucumber and citrus alert you to the fact that this is Sauvignon Blanc; because nothing else really does. Overall it's a foxy, musky wine without much SB character.",Tunuyan,10,80,Mendoza Province,Mendoza,,Carlos Basso 2006 Tunuyan Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/carlos-basso-2006-tunuyan-sauvignon-blanc-mendoza/,Sauvignon Blanc,2006,Carlos Basso
13.5,White,Argentina,"It's hard to understand why Santa Julia would want to make an oaked Pinot Grigio in Mendoza, but they did. And we find it as odd and difficult to get through as you might expect. The nose is nutty and full of popcorn, while the palate offers heady, honeyed apricot and peach flavors.",,8,80,Mendoza Province,Mendoza,,Santa Julia 2006 Pinot Grigio (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2006-pinot-grigio-gris-grigio-mendoza/,Pinot Grigio,2006,Santa Julia
13.5,Red,Argentina,"Too funky, animal and vegetal to recommend. The wine has color and size but the aromas and flavors just aren't that pleasant. Tastes more like rhubarb and carob than fresh berries.",San Carlos,13,80,Mendoza Province,Mendoza,,Carlos Basso 2005 San Carlos Malbec (Mendoza),https://www.winemag.com/buying-guide/carlos-basso-2005-san-malbec-mendoza/,Malbec,2005,Carlos Basso
13.5,Red,Argentina,"Quite green and on the verge of deserving the dreaded weedy designation, this Cab fails to show much ripe fruit character even if the mouthfeel is decent. It's like a wet-vintage cru bourgeois Bordeaux.",Viña Cornejo Costas High Altitude Vineyards,10,80,Other,Cafayate,,Don Rodolfo 2004 Viña Cornejo Costas High Altitude Vineyards Cabernet Sauvignon (Cafayate),https://www.winemag.com/buying-guide/don-rodolfo-2004-vina-cornejo-costas-high-altitude-cabernet-sauvignon-cafayate/,Cabernet Sauvignon,2004,Don Rodolfo
14.5,Red,US,"Unattractive, with funky, medicinal cherry flavors and a soft, collapsed texture. The oak sticks way out.",Schultze Family Vineyard,33,80,California,Central Coast,Santa Cruz Mountains,Martin Alfaro 2005 Schultze Family Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-alfaro-2005-schultze-family-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2005,Martin Alfaro
14.5,White,US,"Nasty and sharp, with candied LifeSaver flavors that have a weirdly medicinal, over-oaked taste.",,25,80,California,Central Coast,Santa Cruz Mountains,Alfaro Family 2005 Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/alfaro-family-2005-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2005,Alfaro Family
13,Red,Argentina,"Flat and soupy, as if the life had been drained out of it. Barely acceptable, even with a big production of 40,000 cases.",Antigua Cava,6,80,Mendoza Province,Mendoza,,Bodega Familia Barberis 2004 Antigua Cava Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-familia-barberis-2004-antigua-cava-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Bodega Familia Barberis
14.5,Red,US,"Dull and medicinal, with LifeSaver candy cherry and raspberry flavors.",Estate Grown,20,81,California,Sonoma,Alexander Valley,Sausal 2005 Estate Grown Sangiovese (Alexander Valley),https://www.winemag.com/buying-guide/sausal-2005-estate-grown-sangiovese-sonoma-alexander-valley/,Sangiovese,2005,Sausal
13,Red,Argentina,"The nose is a dark, clumsy confluence of rubber, stewed cherry and horseradish, and the palate is both tangy and bouncy, with a hard feel and plenty of acidic kick. Misses too many marks to rate better.",Reserva,13,81,Mendoza Province,Mendoza,,Tittarelli 2004 Reserva Tempranillo (Mendoza),https://www.winemag.com/buying-guide/tittarelli-2004-reserva-tempranillo-mendoza/,Tempranillo,2004,Tittarelli
15.2,Red,US,"One-dimensional and harsh, with medicinal, sweet-and-sour fruit sauce flavors.",,25,81,California,Central Coast,Paso Robles,Christian Lazo 2005 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/christian-lazo-2005-petite-sirah-central-coast-paso-robles/,Petite Sirah,2005,Christian Lazo
14.5,Red,Chile,"From first sniff to last, the nose never makes much of an impression; the wine has funk and generic chemical aromas but also your basic red apple and char. Pretty big and aggressive in the mouth, with snaggy acids and rough tannins.",Piedra Feliz,15,81,San Rafael (CH),,,Chilcas 2006 Piedra Feliz Pinot Noir (San Rafael (CH)),https://www.winemag.com/buying-guide/chilcas-2006-piedra-feliz-pinot-noir-san-rafael/,Pinot Noir,2006,Chilcas
14.3,Red,US,"Smells and tastes raw, weirdly combining green, minty flavors with slightly sweet medicinal ones of cherry cough drops.",,12,81,California,Central Coast,Santa Barbara County,Queen of Hearts 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/queen-hearts-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Queen of Hearts
12.5,Red,Argentina,"This Cab is sheer and tannic, with red plums and stern berry flavors. Adequate initially but the heat and tannins soon cover the palate.",Solo Tango,6,81,Mendoza Province,Mendoza,,Tawert S.A. 2005 Solo Tango Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/tawert-sa-2005-solo-tango-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Tawert S.A.
14.7,Red,Argentina,"Something seems afoot with Sur de los Andes' so-called Gran Reserva Malbecs. Both the 2004 and epecially this '05 are wines that don't handle their oak well. This wine has an aromatic package of green tobacco and ash, while the wood burns its way through the palate. A rough ride that gets marginally better with a lot of swirling and patience.",Gran Reserva,25,81,Mendoza Province,Mendoza,,Sur de los Andes 2005 Gran Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2005-gran-reserva-malbec-mendoza/,Malbec,2005,Sur de los Andes
13.5,Red,US,"Although the alcohol on this wine is a comparatively modest 13.5%, it has a hot, raisiny taste. It's jagged and sharp in the mouth, too.",,10,81,California,Sierra Foothills,Sierra Foothills,Renwood 2005 Barbera (Sierra Foothills),https://www.winemag.com/buying-guide/renwood-2005-barbera-sierra-foothills/,Barbera,2005,Renwood
16.1,Red,US,"Way too hot for a table wine, with prickly, unpleasant heat, the result of 16.1% alcohol and insufficient fruit.",Hampton,35,81,California,Central Coast,Santa Barbara County,Epiphany 2004 Hampton Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2004-hampton-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Epiphany
13.5,Red,Argentina,"Candied fruit aromas lead to a hard, underdeveloped palate that houses tannin and oddly flavored raspberry notes. Not a lot else to say about it.",Finca la Daniela,10,81,Mendoza Province,Mendoza,,Bodega Familia Barberis 2004 Finca la Daniela Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-familia-barberis-2004-finca-daniela-malbec-mendoza/,Malbec,2004,Bodega Familia Barberis
13.5,Red,Argentina,"Hot and earthy up front, with mocha-like aromas. The palate and finish are syrupy, and the wine ends in a pool of chocolate and berry extract. This is an example of why Argentine Syrah has not found its groove.",Valle Huarpe,14,81,Mendoza Province,Mendoza,,Bodega José Quattrocchi 2005 Valle Huarpe Syrah (Mendoza),https://www.winemag.com/buying-guide/bodega-jose-quattrocchi-2005-valle-huarpe-shiraz-syrah-syrah-mendoza/,Syrah,2005,Bodega José Quattrocchi
13.5,Red,Argentina,"Dormant and a bit chemical on the nose, with rubbery fruit and a lean body. Woody and borderline hot on the finish.",Staccato Organic,9,81,Mendoza Province,Mendoza,,Caligiore 2005 Staccato Organic Cabernet Sauvignon-Malbec (Mendoza),https://www.winemag.com/buying-guide/caligiore-2005-staccato-organic-bordeaux-style-red-blend-cabernet-sauvignon-malbec-mendoza/,Cabernet Sauvignon-Malbec,2005,Caligiore
13,White,Argentina,"This variety doesn't seem to have adapted well to Patagonia. For starters, it has virtually no inherent Sauvignon Blanc character: it's oaky, sour and scratchy, with a lean and watery finish. It's not a foul or dirty wine; but it isn't what we've come to expect from SB.",Saurus Patagonia Select,14,81,Other,Neuquén,,Familia Schroeder 2006 Saurus Patagonia Select Sauvignon Blanc (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2006-saurus-patagonia-select-sauvignon-blanc-neuquen/,Sauvignon Blanc,2006,Familia Schroeder
14.1,Red,US,"Sweetly sugary and harsh, with cherry jam flavors doused with bitter coffee.",,12,81,California,California Other,California,Heron 2004 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/heron-2004-cabernet-sauvignon-other/,Cabernet Sauvignon,2004,Heron
13,Red,Argentina,"What else can you say about this three-grape blend other than it's heavily oaked and doesn't have the fruit or complexity to handle it? The bouquet is like a trip through the sawmill, and the palate is akin to biting into a log.",Gran Reserva,20,81,Mendoza Province,Mendoza,,Telteca 2005 Gran Reserva Red (Mendoza),https://www.winemag.com/buying-guide/telteca-2005-gran-reserva-red-mendoza/,Red Blend,2005,Telteca
13.7,Red,US,"Smells funky, sweaty and leathery, and while the oaky fruit flavors are ripe and the tannic structure fine, the wine seems flat and stale. Tasted three times.",,48,81,California,Napa,Rutherford,Pine Ridge 2004 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/pine-ridge-2004-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Pine Ridge
14.9,Red,US,"Soft and simple, with thinned-down cherry and cola flavors. Not much going on.",Windemere,19,82,California,Central Coast,Edna Valley,Windemere 2005 Windemere Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/windemere-2005-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Windemere
15.6,Red,US,"An awkward wine. High alcohol can work in Zin, but not in this one. It has hot, jalapeño pepper flavors along with cherry and blackberry, and even though the official reading is 15.6%, there seems to be residual sugar and deficient acidity.",Old Vine Lover's Lane Vineyard,35,82,California,Mendocino County,Mendocino,Medusa 2004 Old Vine Lover's Lane Vineyard Zinfandel (Mendocino),https://www.winemag.com/buying-guide/medusa-2004-old-vine-lovers-lane-vineyard-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2004,Medusa
13.5,Red,Argentina,"This Tempranillo is leafy and leathery, with light raspberry aromas backed by thin plum and berry flavors. It's an aggressive, standard red wine that's neither here nor there.",,8,82,Mendoza Province,Mendoza,,Tango Sur 2005 Tempranillo (Mendoza),https://www.winemag.com/buying-guide/tango-sur-2005-tempranillo-mendoza/,Tempranillo,2005,Tango Sur
13.7,Red,US,"Raw and hot, with a burnt cherry pie taste and a dry, tannic finish.",Estate,23,82,California,Sonoma,Russian River Valley,Foppiano 2005 Estate Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2005-estate-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Foppiano
16,Red,US,"Why are all of Epiphany's ‘04 Syrahs so high in alcohol? This one is 16%. Granted, the vintage was a scorcher, but others in Santa Barbara managed to produce beautiful, balanced Syrahs in ‘04. Not this one, which is hot and simple.",Block 2 Camp Four Vineyard,45,82,California,Central Coast,Santa Barbara County,Epiphany 2004 Block 2 Camp Four Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2004-block-2-camp-four-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Epiphany
13.5,Red,US,"Simple and rustic, with a soft texture framing cherry and raspberry LifeSaver  flavors.",,10,82,California,Sonoma,Sonoma County,Capolan 2004 Merlot (Sonoma County),https://www.winemag.com/buying-guide/capolan-2004-merlot-sonoma-county/,Merlot,2004,Capolan
14.8,Red,US,"Disappointing for this legendary vineyard; a soft, medicinal Pinot with funky, mushroomy cherry flavors.",Sleepy Hollow Vineyard,33,82,California,Central Coast,Santa Lucia Highlands,Martin Alfaro 2005 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/martin-alfaro-2005-sleepy-hollow-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Martin Alfaro
15.9,Red,US,"Soft and hot, with nearly 16% alcohol, this Zin has the benefit of dryness. But the alcohol gives it a prickly feel, and the flavors are of raisins and prunes.",Estate,28,82,California,Central Coast,Paso Robles,Midnight 2005 Estate Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/midnight-2005-estate-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Midnight
13.6,White,US,"Tastes overtly sweet, like lemonade and honey. Sauvignon Blanc should be dry unless it's late harvest.",Valley View Vineyard,18,82,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2005 Valley View Vineyard Sauvignon Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2005-valley-view-vineyard-sauvignon-blanc-central-coast-santa-barbara-county/,Sauvignon Blanc,2005,Lucas & Lewellen
12.9,Red,US,"Lively and bright with vanilla, spice and tart cherries. It's a little spicy and angular for everyday palates, but pair it with a beef stew or grilled steak and it will make a nice addition to the table.",Blend Two,36,82,New York,Long Island,North Fork of Long Island,Roanoke Vineyards 2003 Blend Two Red (North Fork of Long Island),https://www.winemag.com/buying-guide/roanoke-2003-blend-two-red-long-island-north-fork/,Bordeaux-style Red Blend,2003,Roanoke Vineyards
13,White,Argentina,"With little to compare it to, it's hard to evaluate the correctness of this Semillon sweetie from Argentina. Let's just say that it's a weird wine that carries a vivid yellow color and aromas and flavors of honey, corn syrup and hominy.",Famiglia Bianchi Late Harvest,23,82,Mendoza Province,,,Valentín Bianchi 2003 Famiglia Bianchi Late Harvest Semillon-Sauvignon Blanc,https://www.winemag.com/buying-guide/valentin-bianchi-2003-famiglia-late-harvest-white-blend-semillon-sauvignon-blanc-san-rafael/,Semillon-Sauvignon Blanc,2003,Valentín Bianchi
13.5,Red,US,"Raw and minty green, with herbal flavors and an overlay of oak.",,12,82,California,California Other,California,Cartlidge & Browne 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/cartlidge-browne-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Cartlidge & Browne
13.5,White,US,"This is not a very good Chardonnay. It's thin and simple, with syrupy flavors and a heavy hand of oak.",,12,82,California,Central Coast,Monterey County,Mirassou 2005 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/mirassou-2005-chardonnay-central-coast-monterey-county/,Chardonnay,2005,Mirassou
14.3,Red,US,"I've never had a Zin from this vineyard that wasn't rustic and tannic. The '04 is in that tradition. The official alcohol is only 14.3%, but it feels hot and Porty, with flavors of raisins and stewed berries, although it is fully dry.",Agnes' Vineyard,16,82,California,Central Valley,Lodi,Z-52 2004 Agnes' Vineyard Zinfandel (Lodi),https://www.winemag.com/buying-guide/z-52-2004-agnes-vineyard-zinfandel-central-valley-lodi/,Zinfandel,2004,Z-52
13.5,White,US,"Very high in acidity, almost sour, with sweetened flavors of canned peaches and vanilla.",,13,82,California,California Other,California,Christine Andrew 2005 Viognier (California),https://www.winemag.com/buying-guide/christine-andrew-2005-viognier-other/,Viognier,2005,Christine Andrew
15.8,Red,US,"Soft and syrupy, with tons of oaky spice framing blackberry, cherry, raspberry and chocolate liqueur flavors, this high-alcohol blend of Syrah, Grenache and Petite Sirah tastes sweet and simple.",Revelation,35,82,California,Central Coast,Santa Barbara County,Epiphany 2004 Revelation Red (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2004-revelation-red-central-coast-santa-barbara-county/,Rhône-style Red Blend,2004,Epiphany
13.6,Red,Argentina,"This old-timer proves that Argentinean Malbec is not a great cellar dweller. This smells, tastes and feels much older than its eight years. It's full of tobacco, dried spices and a dominating leafiness. The blend is 70% Syrah and 30% Malbec.",Linea Tonel,,82,Mendoza Province,Mendoza,,Finca La Anita 1999 Linea Tonel Red (Mendoza),https://www.winemag.com/buying-guide/finca-anita-1999-linea-tonel-red-mendoza/,Red Blend,1999,Finca La Anita
13.5,Red,Argentina,"Simple jammy aromas lead to a hard, acidic palate offers some red fruit flavor but also an undercurrent of field greens. A lasting streak of bell pepper on the finish doesn't help bring it around.",,10,82,Mendoza Province,Mendoza,,Bodega Norton 2006 Merlot (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2006-merlot-mendoza/,Merlot,2006,Bodega Norton
14.2,Red,US,"Overripe, tannic and sweet like cherry cough drops, this blend of 85% Cabernet Sauvignon and 15% Sangiovese leaves a lot to be desired.",Danté,28,82,California,Sonoma,Sonoma Valley,VJB 2004 Danté Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/vjb-2004-dante-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2004,VJB
13,Red,US,"Pronounced aromas and flavors of blackberry and pepper characterize this Syrah from Ohio's Sandusky region. A pleasant sipper but not terribly complex, its pepper will pair well with grilled dishes.",Estate Bottled,15,82,Ohio,Ohio,,Hermes 2006 Estate Bottled Syrah (Ohio),https://www.winemag.com/buying-guide/hermes-2006-estate-bottled-shiraz-syrah-syrah-ohio/,Syrah,2006,Hermes
13,White,US,"This Ohio Semillon offers toasted flavors and an overall soft and subtle character. Notes of vanilla and fig, paired with butter, are flavorful, but the wine could use a bit more body. Serve with goat cheese or chicken in a white cream sauce.",Estate Bottled,15,82,Ohio,Ohio,,Hermes 2006 Estate Bottled Sémillon (Ohio),https://www.winemag.com/buying-guide/hermes-2006-estate-bottled-semillon-ohio/,Sémillon,2006,Hermes
14.1,White,US,"The underlying wine shows real Santa Barbara Chard character of crispness and ripe, juicy fruit, with flavors of pineapples and peaches. But a huge, major flaw is excessive oakiness. All that caramel and butterscotch throws this otherwise likeable wine out of balance.",,10,82,California,Central Coast,Santa Barbara County,Queen of Hearts 2005 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/queen-hearts-2005-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Queen of Hearts
15.9,Red,US,"The alcohol is over the top; at nearly 16%, it shows both heat and sweetness. As tasty as the briary wild berry flavors are, the wine is just unbalanced.",,32,82,California,Napa,Napa Valley,Surh Luchtel 2004 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/surh-luchtel-2004-zinfandel-napa-valley/,Zinfandel,2004,Surh Luchtel
13,White,Argentina,"Clean but weightless, with little substance or stuffing to it. This is a cool-climate, Patagonian Chard from young vines, hence it is reticent and watery. The winery's pricier Patagonian Select is a better option.",Saurus Patagonia,9,81,Other,Neuquén,,Familia Schroeder 2006 Saurus Patagonia Chardonnay (Neuquén),https://www.winemag.com/buying-guide/familia-schroeder-2006-saurus-patagonia-chardonnay-neuquen/,Chardonnay,2006,Familia Schroeder
14.6,Red,US,"They pulled out their best for their birthday, and the result is a spectacular wine. Dense and concentrated in enormously complex cassis, black currant, cherry pie and cedar, it shows the dryness and firm tannins of a fine young Cabernet. Easy to predict a good lifetime ahead. Give it a year to resolve, and then should develop slowly for another six to eight years, at least.",20th Anniversary Vintage,95,94,California,Napa,Rutherford,Livingston Moffett 2004 20th Anniversary Vintage Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/livingston-moffett-2004-20th-anniversary-vintage-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Livingston Moffett
,Red,France,"Pure Grenache, and a wonderful expression of the variety. There's a bit of white pepper upfront, followed by hints of peach or apricot, then rich black cherry fruit framed by silky tannins. Dry and peppery on the finish.",Cabanon de Pascal,22,91,Languedoc-Roussillon,Corbières,,Domaine Famille Lignères 2003 Cabanon de Pascal Grenache (Corbières),https://www.winemag.com/buying-guide/domaine-famille-ligneres-2003-cabanon-pascal-grenache-corbieres/,Grenache,2003,Domaine Famille Lignères
12,White,France,"This grand cru Riesling screams of terroir. Strong aromas of petrol, pineapple and honey emanate from the glass while flavors of ripe red delicious apple, bergamot and ruby red grapefruit dance on your palate. Medium-full body and a long mineral finish add the finishing touches to this beauty.",Kitterlé Grand Cru,34,90,Alsace,Alsace,,Domaines Schlumberger 2005 Kitterlé Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2005-kitterle-grand-cru-riesling-alsace/,Riesling,2005,Domaines Schlumberger
14,Red,Italy,"Enticing and very feminine, here is a wine with deeply fragrant floral tones of violet, lilac and jasmine. Firm but yielding with crisp acidity and impressive length. Pair with lamb with mint sauce.",St. Valentin,50,90,,Alto Adige,,Cantina Produttori San Michele Appiano 2003 St. Valentin Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2003-st-valentin-pinot-noir-nero-alto-adige/,Pinot Nero,2003,Cantina Produttori San Michele Appiano
14.9,Red,US,"A solid effort. Dry and lush, this wine has deliciously forward flavors of cherry liqueur, crème de cassis, milk chocolate, blueberry jam and toasty oak flavors that taste as good as they sound. It's ready now and for the next year or two.",,28,90,California,Napa,Napa Valley,Rutherford Hill 2004 Syrah (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2004-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Rutherford Hill
13.5,Red,Italy,"Pretty blue flowers and small forest berries set the stage for what is a cushiony, feminine wine with well-balanced acidity and very good length on the finish: A textbook expression of this Noir grape from the mountainous Alto Adige region.",Riserva,25,90,,Alto Adige,,Cantina Produttori Bolzano S. Maddalena/Gries 2004 Riserva Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-bolzano-s-maddalena-gries-2004-riserva-pinot-noir-nero-alto-adige/,Pinot Nero,2004,Cantina Produttori Bolzano S. Maddalena/Gries
13.5,White,New Zealand,"This new winery—founded in only 2002—has turned out a wonderfully delicate off-dry Riesling. Floral hints accent lemon and green apple aromas, while the finish lingers elegantly, hitting some lime top notes.",,17,89,Central Otago,,,Aurum 2006 Riesling (Central Otago),https://www.winemag.com/buying-guide/aurum-2006-riesling-central-otago/,Riesling,2006,Aurum
13.5,Sparkling,US,"Yes, it's sparkling Syrah, made famous by the Aussies. As dark as a red wine, it's so deliciously aromatic in cherry pie, chocolate fudge and caramel scents, it makes your mouth water. Once in that mouth, it has the dry effervescence of a sparkling wine, with the weight of, well, Syrah. A curiosity, but a good one.",Black Bubbles Syrah,16,90,California,Lake County,Lake County,Steele 2003 Black Bubbles Syrah Syrah (Lake County),https://www.winemag.com/buying-guide/steele-2003-black-bubbles-syrah-shiraz-syrah-syrah-mendocino-lake-counties-lake-county/,Syrah,2003,Steele
14.6,Red,US,"Tastes like it benefited from being held back for a while, because the tannins are beginning to melt, although they're still dusty and strong. The oak is strong, too, framing red stone fruit and cassis flavors. Fully dry, this mountain wine needs a little time. Give it at least until 2008, or decant for several hours.",Estate,50,90,California,Napa,Napa Valley,Spring Mountain Vineyard 2003 Estate Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/spring-mountain-vineyard-2003-estate-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Spring Mountain Vineyard
14.9,Red,US,"An interesting wine that makes you think. Straddles the border between minty wintergreen unripeness and cherry-cola ripeness, coming down in favor of the latter. Streamlined and elegant, it's good now for the dry crispness, but not an ager. Drink soon.",Dutton Thomas Road Vineyard,48,89,California,Sonoma,Russian River Valley,Dutton Estate 2005 Dutton Thomas Road Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2005-thomas-road-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Dutton Estate
12.5,White,France,"A weighty style of Sancerre, full-bodied and powerful with plenty of big, bold fruit flavors. It's round, ripe and dense, able to hold its own against many spicy food dishes.",Les Chasseignes,22,89,Loire Valley,Sancerre,,Domaine Fouassier 2005 Les Chasseignes  (Sancerre),https://www.winemag.com/buying-guide/domaine-fouassier-2005-chasseignes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Domaine Fouassier
,Red,France,"Produced from young vines, this is Paris' early-drinking Cornas. It's fresh, fruity and not too tannic, with a dry, cinnamon-like overlay to the superripe blueberry fruit. Finishes crisp.",Granit 30,40,89,Rhône Valley,Cornas,,Domaine Vincent Paris 2005 Granit 30  (Cornas),https://www.winemag.com/buying-guide/domaine-vincent-paris-2005-granit-30-shiraz-syrah-syrah-cornas/,Syrah,2005,Domaine Vincent Paris
13.5,White,New Zealand,"Weighty and slightly oily in the mouth, this is a big, broad-shouldered Riesling that's completely dry. Apple and spice flavors lack the sweetness you might expect, underlined by lemony notes that impart focus to the wine's finish.",,20,89,Central Otago,,,Rockburn 2005 Riesling (Central Otago),https://www.winemag.com/buying-guide/rockburn-2005-riesling-central-otago/,Riesling,2005,Rockburn
13.5,White,Italy,"What a wonderful treat from Herbert and son Christof Tiefenbrunner. Beautifully fragrant floral aromas mingle gently with kiwi, tomato leaf, exotic fruit and mineral tones from the vineyard's loamy, chalky soils. This is a truly beautiful portrait of Sauvignon from Northern Italy.",Kirchleiten,25,89,,Alto Adige,,Tiefenbrunner 2005 Kirchleiten Sauvignon Blanc (Alto Adige),https://www.winemag.com/buying-guide/tiefenbrunner-2005-kirchleiten-sauvignon-blanc-alto-adige/,Sauvignon Blanc,2005,Tiefenbrunner
14.3,Red,US,"A blend of Atlas Peak and Howell Mountain, this elegant wine has all the qualities that make it classic Napa Cab. Balance is the key, with ripe, dusty tannins, sweet new oak, acidity and black currants poised in dry equilibrium. Drink now, as it's a bit on the thin side, fruit-wise.",,40,89,California,Napa,Napa Valley,Surh Luchtel 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/surh-luchtel-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Surh Luchtel
12.5,White,Germany,"Full-bodied and rich, even a little oily in texture, this is a big mouthful of Riesling, yet it's spicy and floral, making for an elegant presentation. Drink it now to make the most of its intricate bouquet.",Im Großen Garten Großkarlbacher Burgweg Spätlese Trocken,48,89,Pfalz,,,Knipser 2005 Im Großen Garten Großkarlbacher Burgweg Spätlese Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/knipser-2005-im-grosen-garten-groskarlbacher-burgweg-spatlese-trocken-riesling-pfalz/,Riesling,2005,Knipser
13.5,Red,Spain,"Good color and intriguing aromas of baked fruit, tobacco and mint indicate that you're getting some modern-styled ripeness along with traditional Rioja earth, spice and old man's library. The palate is juicy and mildy fruity, while the finish pushes chocolate, vanilla, baking spice and tannins. Drinkable now but will age for another five years without a problem.",Limited Edition,20,89,Northern Spain,Rioja,,Ramón Bilbao 2004 Limited Edition  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2004-limited-edition-tempranillo-rioja/,Tempranillo,2004,Ramón Bilbao
13,Red,Italy,"Delicately layered and fragrant throughout, this softly delivers small, steady doses of berry fruit, blue flower and vanilla fragrances. It has greater intensity in the mouth with crisp, polished acidity.",Linticlarus Riserva,35,89,,Alto Adige,,Tiefenbrunner 2003 Linticlarus Riserva Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/tiefenbrunner-2003-linticlarus-riserva-pinot-noir-nero-alto-adige/,Pinot Nero,2003,Tiefenbrunner
,Red,France,"A lovely, elegant example of Côte-Rôtie, with scents of violets and licorice accenting plum and blackberry fruit. Supple and easygoing, with a hint of tea on the finish. Drink now–2014.",La Barbarine,79,89,Rhône Valley,Côte Rôtie,,Mathilde et Yves Gangloff 2004 La Barbarine  (Côte Rôtie),https://www.winemag.com/buying-guide/mathilde-yves-gangloff-2004-barbarine-shiraz-syrah-syrah-cote-rotie/,Syrah,2004,Mathilde et Yves Gangloff
13.5,Red,Spain,"Blackberry and cola are the prime aromas that comprise the alluring bouquet. And as you'd expect, there's also leather and spicy wood thrown in. In the mouth, it's an intense ride of rich black cherry and plum. For now it's a little closed on the finish; will likely be better in three years.",Seleccion Personal,49,89,Northern Spain,Rioja,,Bodegas Abel de Mendoza 2004 Seleccion Personal  (Rioja),https://www.winemag.com/buying-guide/bodegas-abel-mendoza-2004-seleccion-personal-tempranillo-rioja/,Tempranillo,2004,Bodegas Abel de Mendoza
13,White,New Zealand,"All of Villa Maria's 2006 Rieslings hit the target, balancing modest residual sugar with crisp acids. Even this entry-level offering boasts bold fruit—apple and citrus—plus hints of crushed stone and a lingering finish. Drink now.",Private Bin,15,89,Marlborough,,,Villa Maria 2006 Private Bin Riesling (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-private-bin-riesling-marlborough/,Riesling,2006,Villa Maria
14.5,Red,South Africa,"Smoke, toast and red fruit flavors come together gracefully in this approachable Bordeaux blend. There are plenty of aromas and flavors to contemplate—think roasted lamb and black fruit—but overall the wine is one you can feel comfortable savoring with a big bowl of stew or a plate of cheese. The price is right, too.",Tian,20,89,Stellenbosch,,,Umkhulu 2001 Tian Red (Stellenbosch),https://www.winemag.com/buying-guide/umkhulu-2001-tian-red-stellenbosch/,Bordeaux-style Red Blend,2001,Umkhulu
13.5,White,Spain,"For a good price you get a lot of white wine here. Muga barrel ferments this Viura, so there's popcorn and richness to the nose, but it's not overwhelming. And in the mouth, the lemon, orange and tangerine flavors are flat-out lovely. Pour a glass of this with your next platter of sizzling garlic shrimp and you'll be in heaven.",,13,89,Northern Spain,Rioja,,Muga 2005 Viura (Rioja),https://www.winemag.com/buying-guide/muga-2005-spanish-white-viura-rioja/,Viura,2005,Muga
12,White,Australia,"Nicely complex, with touches of home heating oil that impart a welcome minerality. Honey and apple scents pick up riper, more stone-fruity notes on the lush, soothing palate, then finish in a rush of crisp green-apple tartness. Drink 2008–2018.",Art Series,22,89,Western Australia,Margaret River,,Leeuwin Estate 2005 Art Series Riesling (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2005-art-series-riesling-margaret-river/,Riesling,2005,Leeuwin Estate
14.7,Red,US,"After a shaky start, Ortman is beginning to get its Syrah act together. It's not easy making a high-quality Syrah for this price, but this one manages to do it. Dry, soft and lush, it shows opulent blackberry, cherry, plum, coffee and chocolate flavors, with a spicy finish. Drink now.",,20,89,California,Central Coast,Paso Robles,Ortman Family 2004 Syrah (Paso Robles),https://www.winemag.com/buying-guide/ortman-family-2004-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Ortman Family
13,White,New Zealand,"This dry Riesling manages to tie together several disparate elements into a nicely cohesive whole. Strands of honey, baked apples and dusty minerality are all bound together by citrusy acids on the long, clean finish. Drink now.",Dry,15,89,Marlborough,,,Drylands 2006 Dry Riesling (Marlborough),https://www.winemag.com/buying-guide/drylands-2006-dry-riesling-marlborough/,Riesling,2006,Drylands
12.5,White,New Zealand,"No, this isn't that complex, but it does offer a mouthful of assertive Riesling flavor. Intense notes of green apple, lime and honey coat the palate, leaving a long, slightly sweet finish in their wake. Drink now.",,16,89,Marlborough,,,Forrest Estate 2005 Riesling (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2005-riesling-marlborough/,Riesling,2005,Forrest Estate
,Red,France,"Las Vals is a 600-case bottling of 100% Mourvèdre. It shows plenty of the variety's dark, brooding character, with flavors of chocolate, plum and cola rounded out by a dash of tree bark. Lots of micro-oxygenation has resulted in a creamy, lush mouthfeel, making the wine much more approachable in its youth.",Las Vals,23,89,Languedoc-Roussillon,Corbières,,Domaine Famille Lignères 2002 Las Vals Mourvèdre (Corbières),https://www.winemag.com/buying-guide/domaine-famille-ligneres-2002-las-vals-mourvedre-corbieres/,Mourvèdre,2002,Domaine Famille Lignères
,White,France,"Fresh, almost floral, with a touch of almonds as well. This is a nicely balanced blend of the richness and weight of Marsanne and its honeyed stone-fruit flavors, with the freshness retained by fermenting in stainless steel. Drink now.",Harmonie,28,89,Rhône Valley,Saint-Péray,,Alain Voge 2005 Harmonie White (Saint-Péray),https://www.winemag.com/buying-guide/alain-voge-2005-harmonie-white-saint-peray/,Rhône-style White Blend,2005,Alain Voge
13.5,White,US,"A wondeful Fumé-type wine, especially at this price, that reminds me of Sancerre. Bone dry and crisp, it has a minerally taste of the earth underlying the grapefruit, lime and gardenia flavors, and an exceptionally long, spicy finish.",,12,89,California,Sierra Foothills,Shenandoah Valley (CA),Amador Foothill Winery 2005 Sauvignon Blanc (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/amador-foothill-winery-2005-sauvignon-blanc-sierra-foothills-shenandoah-valley-ca/,Sauvignon Blanc,2005,Amador Foothill Winery
14.2,White,US,"This very nice Riesling captures the grape's pure essence. It's very dry and acidic, with a wealth of flower, mineral and yellow apricot flavors. Finishes with balance and elegance.",White,18,89,California,Mendocino County,Mendocino County,Handley 2006 White Riesling (Mendocino County),https://www.winemag.com/buying-guide/handley-2006-white-riesling-mendocino-lake-counties-county/,Riesling,2006,Handley
13,Red,Italy,"Lagrein tends towards plump red cherry fruit aromas but is also an excellent vehicle for expressing territorial and winemaking distinctions. In this wine, for example, delicate flinty-mineral notes from alluvial soils from near the Talvera River and well-integrated oak (18 months) create many layers of complexity.",Lindenburg,30,89,,Alto Adige,,Alois Lageder 2003 Lindenburg Lagrein (Alto Adige),https://www.winemag.com/buying-guide/alois-lageder-2003-lindenburg-italian-red-lagrein-alto-adige/,Lagrein,2003,Alois Lageder
,Red,France,"The first vintage for Voge in Saint-Joseph, this is an attractive, peppery wine bursting with bold red fruit flavors that finish cool and spicy. Drink now–2015.",,,89,Rhône Valley,Saint-Joseph,,Alain Voge 2005  Saint-Joseph,https://www.winemag.com/buying-guide/alain-voge-2005-shiraz-syrah-syrah-saint-joseph/,Syrah,2005,Alain Voge
13.5,Red,Italy,"Big in depth and hidden nooks and crannies, this is a fabulously chewy red wine with carefully etched aromas of blueberry, currants, cookie dough, toasted oak and chalky minerals. It would make an easy match to stewed rabbit (use half a cup of the wine in the sauce).",St. Valentin,50,89,,Alto Adige,,Cantina Produttori San Michele Appiano 2003 St. Valentin Lagrein (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2003-st-valentin-italian-red-lagrein-alto-adige/,Lagrein,2003,Cantina Produttori San Michele Appiano
12.5,White,Germany,"Reasonably priced for a Riesling of this quality, this off-dry wine is filled with spiced baked apple flavors. Touches of petrol and stone dust impart a sense of minerality, while the finish is long and mouthwatering.",Rüdesheimer Berg Rottland Spätlese Feinherb,18,89,Rheingau,,,Carl Ehrhard 2004 Rüdesheimer Berg Rottland Spätlese Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2004-rudesheimer-berg-rottland-spatlese-feinherb-riesling-rheingau/,Riesling,2004,Carl Ehrhard
13,White,France,"Guigal's Condrieu is a blend of oak- and steel-fermented lots to help preserve some of the Viognier's freshness. The 2005 is a success, featuring scents of honeysuckle and apricot and a touch of toast. It's reasonably rich on the palate, coating the mouth with ripe, peachy flavors, finishing with credible length. Drink now.",,50,89,Rhône Valley,Condrieu,,E. Guigal 2005  Condrieu,https://www.winemag.com/buying-guide/e-guigal-2005-viognier-condrieu/,Viognier,2005,E. Guigal
12.5,White,France,"Young, very fruity with green plum and currant flavors, this still has a yeasty quality from the lees. Drink in 2008; it's going to be deliciously fruity and fresh, with great ripe fruit.",Les Cocques,22,89,Loire Valley,Pouilly-Fumé,,Patrick Coulbois 2006 Les Cocques  (Pouilly-Fumé),https://www.winemag.com/buying-guide/patrick-coulbois-2006-cocques-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Patrick Coulbois
,White,France,"Broad, buttery and rich, this is a powerful, low-acid white Hermitage. It's loaded with nutty elements and body, less so with fruit and finesse.",,75,89,Rhône Valley,Hermitage,,Marc Sorrel 2005 Marsanne (Hermitage),https://www.winemag.com/buying-guide/marc-sorrel-2005-marsanne-hermitage/,Marsanne,2005,Marc Sorrel
14.5,Red,South Africa,"The gripping, earthy flavors of this impressive Pinotage are true to the variety without frightening off fans of softer wine. Pinotage has a tendency toward angularity, but this wine, with its deep leather and coffee flavors and elegant minerality is accessible and, paired with meats like pork or grilled steak, will please palates overall. It needs to age though—at least 4 years.",Hunting Family,24,89,Stellenbosch,,,Slaley 2003 Hunting Family Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/slaley-2003-hunting-family-pinotage-stellenbosch/,Pinotage,2003,Slaley
12.5,White,New Zealand,"A plump, round Riesling with honeyed pineapple aromas, Muddy Water's James Hardwick is made from nonbotrytized fruit so it retains a wonderfully clear citrus character. Melon and pineapple flavors give it some fat, but the long finish is dominated by peals of lime-ridden fruit.",James Hardwick,21,89,Waipara,,,Muddy Water 2006 James Hardwick Riesling (Waipara),https://www.winemag.com/buying-guide/muddy-water-2006-james-hardwick-riesling-waipara/,Riesling,2006,Muddy Water
,Red,France,"Made from purchased grapes (Jaboulet finally acquired 1.5 hectares of Côte-Rôtie in 2006), this is a nicely textured, creamy wine that avoids tannic overload or heaviness, allowing the floral, spicy side of the appellation to shine. Drink now–2015.",Les Jumelles,80,89,Rhône Valley,Côte Rôtie,,Paul Jaboulet Aîné 2005 Les Jumelles  (Côte Rôtie),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2005-jumelles-shiraz-syrah-syrah-cote-rotie/,Syrah,2005,Paul Jaboulet Aîné
15.3,Red,US,"If you like a purely California approach to Zin, you'll exult in this one. High in alcohol, almost Porty, but totally dry, with stewed raspberry, cherry, cola, mocha and spice flavors, it's tough in tannins, and acidic for so ripe a wine. Will do all kinds of interesting things over the next 10 years, without fundamentally changing.",Zeigler Vineyard,25,89,California,Sonoma,Russian River Valley,Joseph Swan Vineyards 2002 Zeigler Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/joseph-swan-2002-zeigler-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2002,Joseph Swan Vineyards
13.5,Red,Italy,"Enhanced with polished notes of toasted nut and vanilla (the wine sees 12 month of barrique) this is a more austere Pinot Nero with delicate nuances of spice, blue fruit and white mushroom. The fruit comes from a high-density vineyard planted in 1991 with clay and rocky soils.",Krafuss,40,89,,Alto Adige,,Alois Lageder 2003 Krafuss Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/alois-lageder-2003-krafuss-pinot-noir-nero-alto-adige/,Pinot Nero,2003,Alois Lageder
14,Red,Spain,"Smooth berries and plenty of dark licorice carry the seductive bouquet. And seeing that this is Remelluri's signature high-priced red, you should expect the fine berry, plum and chocolate flavors that rest comfortably on the palate. But like many '02s, the wine has a hard mouthfeel and pronounced acidity, so it doesn't quite trigger all the pleasure points that it might in a better vintage.",Colección Jaime Rodríguez,104,89,Northern Spain,Rioja,,"Granja Ntra, Sra. de Remelluri 2002 Colección Jaime Rodríguez  (Rioja)",https://www.winemag.com/buying-guide/granja-ntra-sra-remelluri-2002-coleccion-jaime-rodriguez-tempranillo-rioja/,Tempranillo,2002,"Granja Ntra, Sra. de Remelluri"
12.5,White,France,"This is all rocks and chalk and structure, a wine that is set to be a powerful expression of Sauvignon Blanc, even while it is rather one dimensional. The green plum and grapefruit flavors are there, but the taut mineral character dominates.",Les Cris,,89,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2006 Les Cris  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2006-cris-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Domaine A. Cailbourdin
12.5,White,France,"With notes of wet stones, petrol, lime and apple, this plump, medium-intensity wine balances nicely. Hints of mint and pineapple core are also exposed on the palate. A persistent finish with a slightly oily viscosity lingers long after the wine is gone. Imported by Maison Marques et Domaines.",Saering Grand Cru,20,89,Alsace,Alsace,,Domaines Schlumberger 2004 Saering Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2004-saering-grand-cru-riesling-alsace/,Riesling,2004,Domaines Schlumberger
14,Red,Chile,"There is absolutely nothing wrong with this lighter-styled version of Cabernet Sauvingon, Syrah and Merlot. It opens with weightless flower petal and red-fruit aromas, and the palate meets the challenge with clean plum and berry flavors supported by an undercurrent of creamy oak. At just over 400 cases, it's definitely a success for this winery.",Condesa Real Premium Blend,24,89,Aconcagua Valley,,,Conde de Velázquez 2005 Condesa Real Premium Blend Red (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2005-condesa-real-premium-blend-red-aconcagua-valley/,Red Blend,2005,Conde de Velázquez
12.5,Red,Italy,"Like many Alto Adige Pinot Noirs, the beautiful floral aromas hit you first to be followed by a delicately choreographed ensemble of white almond, berry fruit, licorice root and white mushroom. Very good length and intensity in the mouth: This calls out for baked saltwater fish.",Montigl Riserva,27,89,,Alto Adige,,Cantina Terlano 2004 Montigl Riserva Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2004-montigl-riserva-pinot-noir-nero-alto-adige/,Pinot Nero,2004,Cantina Terlano
13,White,Italy,"A beautiful and generous wine, you'll get notes of exotic fruit, peach, yellow flowers and banana (a small percentage sees oak). The mouthfeel is refreshing and crisp thanks to well-balanced acidity, yet it also has a sweet, creamy consistency that washes evenly over the palate.",Dellago,20,89,,Alto Adige,,Cantina Produttori Bolzano S. Maddalena/Gries 2005 Dellago Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-bolzano-s-maddalena-gries-2005-dellago-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2005,Cantina Produttori Bolzano S. Maddalena/Gries
14,White,US,"This is quite an interesting wine, and it just shows how a little creative blending can lift an ordinary wine up. The dominant Sauvignon Blanc brings the usual citrus and grassy acidity, while 8% of Viognier adds flowery perfume, and 10% Verdelho brings more acidity and a lemongrass, green apple edge. Terrific, versatile food wine.",Rivertrace,18,90,California,North Coast,North Coast,Magito 2006 Rivertrace Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/magito-2006-rivertrace-sauvignon-blanc-north-coast/,Sauvignon Blanc,2006,Magito
13,White,France,"Powerful, intense and packed with rich green fruits, this is the top wine from Thierry Redde. There's an attractive smoky character to the ripe fruit, a bloom of summer herbs and some good lively apple flavors. Drink now, or keep for another year.",Cuvée Majorum,,90,Loire Valley,Pouilly-Fumé,,Michel Redde et Fils 2002 Cuvée Majorum  (Pouilly-Fumé),https://www.winemag.com/buying-guide/michel-redde-fils-2002-cuvee-majorum-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2002,Michel Redde et Fils
13.5,Red,US,"Finally, a Zin that bursts with ripe, rich fruit, but isn't high in alcohol or sugary sweet. After the assault of raspberry and cherry-pie filling, cola, cocoa and spice flavors, the wine shows a balance of acids and tannins that's Bordeaux-like in elegance. Drink now.",Beeson Ranch,30,90,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2004 Beeson Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2004-beeson-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Dry Creek Vineyard
12.5,White,France,"An intense, very pure expression of Sauvignon Blanc, with delicious green fruits, flavors of white peaches, grapefruit and some spice. To taste, the fruit is fresh but concentrated, leaving a big mouthful of green and herbs.",La Chaudouillonne,25,90,Loire Valley,Sancerre,,Fournier Père et Fils 2004 La Chaudouillonne  (Sancerre),https://www.winemag.com/buying-guide/fournier-pere-fils-2004-chaudouillonne-sauvignon-blanc-sancerre/,Sauvignon Blanc,2004,Fournier Père et Fils
,Red,France,"Fragrantly herbal and peppery on the nose, even coming a little close to vegetal before pulling back and showing more cherry fruit. This is a lightweight effort, but very pretty and perfumed, ideal for drinking while waiting for the blockbuster 2003 to mature. Drink now–2015.",,96,90,Rhône Valley,Côte Rôtie,,Domaine Jamet 2004  Côte Rôtie,https://www.winemag.com/buying-guide/domaine-jamet-2004-shiraz-syrah-syrah-cote-rotie/,Syrah,2004,Domaine Jamet
12.5,White,France,"This ripe and creamy wine is full of great flinty and green fruit flavors. It is a pure, fresh expression of the chalk soil Sauvignon, with its crisp aftertaste.",Domaine les Grands Groux,19,90,Loire Valley,Sancerre,,Domaine Fouassier 2005 Domaine les Grands Groux  (Sancerre),https://www.winemag.com/buying-guide/domaine-fouassier-2005-domaine-grands-groux-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Domaine Fouassier
,Red,France,"It's smoky, toasty and even a bit bacon-scented from its upbringing in 100% new French oak, but this is also a lush, warm, inviting mouthful of wine, filled with cassis fruit and framed by spicy wood. It's 95% Merlot from a hot vintage, so not likely to age all that long, but it's certainly delicious now.",Château de Launay,27,90,Bordeaux,Bordeaux,,Domaines Arnaud de Raignac 2003 Château de Launay  (Bordeaux),https://www.winemag.com/buying-guide/domaines-arnaud-raignac-2003-chateau-launay-red-bordeaux/,Bordeaux-style Red Blend,2003,Domaines Arnaud de Raignac
,Red,France,"From vines more than 50 years old, this is a surprisingly lush, forward Cornas from a vintage known at most domaines for its hard tannins. Black cherry fruit surrounds a core of dense mineral flavors, with light touches of wood on the finish. It's approachable now but should easily hold until at least 2015.",Empreintes,,90,Rhône Valley,Cornas,,Éric & Jöel Durand 2005 Empreintes  (Cornas),https://www.winemag.com/buying-guide/eric-joel-durand-2005-empreintes-shiraz-syrah-syrah-cornas/,Syrah,2005,Éric & Jöel Durand
13.5,White,Italy,"Here is a gorgeous and very fragrant Pinot Bianco with loads of stone fruit, floral and mineral nuances. Spicy acidity livens up the mouth and is fueled by the wine's creamy and smooth consistency (one third is aged in oak). This is a very drinkable wine: Try it with shellfish, pasta, white meat or with appetizers.",Kastelaz,21,90,,Alto Adige,,Elena Walch 2005 Kastelaz Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2005-kastelaz-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2005,Elena Walch
14.5,White,US,"They didn't let any malolactic fermentation into this wine, a wise decision because you wouldn't want it to be any softer. Still, there's a prettiness to the ripe green apple, honey and toast flavors, which are complexed with layers of tropical fruits, spices and lees.",,45,90,California,Napa,Rutherford,El Molino 2005 Chardonnay (Rutherford),https://www.winemag.com/buying-guide/el-molino-2005-chardonnay-napa-rutherford/,Chardonnay,2005,El Molino
,Red,Spain,"Earthy and fully ripe, with classic Rioja aromas of sweet leather, herbs and a touch of raisin. But once you get it onto the palate you'll be impressed with the roundness of the body and the depth of the cola, cherry and plum flavors. Finishes with cocoa, buttered toast and width. Drink now through 2008.",Reserva,29,90,Northern Spain,Rioja,,Consejo de la Alta 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/consejo-alta-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Consejo de la Alta
12.5,White,New Zealand,"Drier-tasting and slightly more austere than the Fletcher Family Vineyard bottling, this Riesling from Craggy's own vineyard in Martinborough features zesty lemon and lime aromas and flavors backed by various spices, including ginger and clove. It's medium-bodied, with a long spice-and-citrus finish.",Te Muna Road Vineyard,24,90,Martinborough,,,Craggy Range 2005 Te Muna Road Vineyard Riesling (Martinborough),https://www.winemag.com/buying-guide/craggy-range-2005-te-muna-road-vineyard-riesling-martinborough/,Riesling,2005,Craggy Range
14.5,Red,Portugal,"A rare Portuguese Merlot and Cabernet Sauvignon blend, made with the involvement of Bordeaux winemaker Pascal Chatonnet, working with Caves Aliança's winemaker Francisco Antunes. Does it work? Yes, as a delicious curiosity. There is no connection with Portugal, but there is smooth new wood, and some pepper from alcohol. Then tannins are dry, the fruit is very ripe and very rich.",Quinta das Baceladas,25,90,Bairrada,,,Caves Aliança 2004 Quinta das Baceladas Red (Bairrada),https://www.winemag.com/buying-guide/caves-alianca-2004-quinta-das-baceladas-red-bairrada/,Portuguese Red,2004,Caves Aliança
14.5,Red,Portugal,"From Aliança's Alentejo Terrugem vineyard, this dense, tannin-packed wine has powerful flavors of dark fruits, a very dry backbone and layer upon layer of tarry, smoky tastes. Initially it overwhelms with its richness, but that softens and the acidity gives the wine a lifted vibrancy.",Quinta da Terrugem,23,90,Alentejo,,,Caves Aliança 2004 Quinta da Terrugem Red (Alentejo),https://www.winemag.com/buying-guide/caves-alianca-2004-quinta-terrugem-red-alentejo/,Portuguese Red,2004,Caves Aliança
,Red,France,"Seems to have almost a hint of acetate on the nose, but there's no evidence of volatility on the mildly creamy palate, where bright cherry fruit is accented by cracked peppercorns. Turns a bit chewier on the finish, but remains balanced. Drink 2008–2014.",,82,90,Rhône Valley,Cornas,,Auguste et Pierre-Marie Clape 2004  Cornas,https://www.winemag.com/buying-guide/auguste-pierre-marie-clape-2004-shiraz-syrah-syrah-cornas/,Syrah,2004,Auguste et Pierre-Marie Clape
12.5,White,Australia,"Plunk down the extra coin for the JC Reserve Riesling. The aromas are exactly what you'd expect in a Riesling—floral, citrusy and minerally all at once—while the flavors of green apple and lime are stony without being hard. A lean, surprisingly elegant wine that delicately fades on the finish. Imported by Pernod Ricard USA.",Reserve,15,90,South Australia,South Australia,,Jacob's Creek 2006 Reserve Riesling (South Australia),https://www.winemag.com/buying-guide/jacobs-creek-2006-reserve-riesling-south/,Riesling,2006,Jacob's Creek
13.5,Red,Italy,"Deeply ruby, almost purple, in appearance, this is a thickly concentrated wine with a massive load of blueberry in center stage. Just enough room is left to allow delicate nuances of chalk, almond skin and garden herbs at the periphery. Excellent solid structure and good length on the finish make this a showcase Lagrein.",Porphyr Riserva,47,90,,Alto Adige,,Cantina Terlano 2004 Porphyr Riserva Lagrein (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2004-porphyr-riserva-italian-red-lagrein-alto-adige/,Lagrein,2004,Cantina Terlano
14.1,Red,US,"On a par with Beaulieu's reserve Pinots of the last several years, maybe a touch riper. Dry, round and supple, this well-oaked wine has cherry and cola flavors with hints of sautéed mushrooms and a dash of balsamic. Should hold for five years.",Reserve,40,90,California,Napa-Sonoma,Carneros,Beaulieu Vineyard 2004 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/beaulieu-vineyard-2004-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Beaulieu Vineyard
12.5,White,France,"Almost tropical in its ripeness, this is exotically rich. It is full-bodied, concentrated, powered by white peaches and spliced with green berry fruits. A touch of smokiness adds complexity.",Château du Nozay,32,90,Loire Valley,Sancerre,,Pascal Jolivet 2006 Château du Nozay  (Sancerre),https://www.winemag.com/buying-guide/pascal-jolivet-2006-chateau-nozay-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Pascal Jolivet
12,White,New Zealand,"Peg Bay continues to push the ripeness envelope on its Rieslings. The 2006 is honeyed and rather sweet, with baked apple flavors at the core, surrounded by hints of spice and apricot. Lime-like acids seem a bit strident on the finish right now; give it a couple of years in the cellar. Imported by Meadowbank Estates.",,23,90,Waipara Valley,,,Pegasus Bay 2006 Riesling (Waipara Valley),https://www.winemag.com/buying-guide/pegasus-bay-2006-riesling-waipara-valley/,Riesling,2006,Pegasus Bay
12,White,Germany,"This wine lacks the richness and texture of Knipser's Im Großen Garten bottling, but more than makes up for it with complex notes of spring flowers, bergamot, spice and mineral. Long and crisp on the finish, with potential to possibly improve up to 10 years.",Steinbuckel Laumersheimer Mandelberg Spätlese Trocken,48,90,Pfalz,,,Knipser 2005 Steinbuckel Laumersheimer Mandelberg Spätlese Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/knipser-2005-steinbuckel-laumersheimer-mandelberg-spatlese-trocken-riesling-pfalz/,Riesling,2005,Knipser
13,White,Australia,"There's a greenish tinge to this wine's fruit, but it also features complex minerally elements, so the end result is something like fresh ferns, crushed stone and fresh-squeezed limes. It's plump in the mouth, yet sharply focused, finishing crisp and refreshing. Imported by USA Wine West.",Watervale,29,90,South Australia,Clare Valley,,Grosset 2006 Watervale Riesling (Clare Valley),https://www.winemag.com/buying-guide/grosset-2006-watervale-riesling-clare-valley/,Riesling,2006,Grosset
13.9,White,US,"What's so nice about this wine is that it has full-throttle Chard personality while keeping everything so balanced that it's also a versatile food wine. You can't say that about a lot of Chardonnays. Mainly it's the acidity, but also the complex, subtle interplay of fruit and oak. A very nice job.",,20,90,California,Napa,Napa Valley,Robert Mondavi 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/robert-mondavi-2005-chardonnay-napa-valley/,Chardonnay,2005,Robert Mondavi
12,White,France,"A beautiful example of Alsace Riesling. Notes of honey, petrol and sweet spice invite you in to a full-bodied mouthful of minerality, honeydew and baked apple. The crisp acidity complements the inherent sweeter characteristics of the wine, bringing everything into perfect harmony. With a clean, lingering finish, this Riesling only leaves you ready for more.",Tradition,23,90,Alsace,Alsace,,René Muré 2004 Tradition Riesling (Alsace),https://www.winemag.com/buying-guide/rene-mure-2004-tradition-riesling-alsace/,Riesling,2004,René Muré
14.5,Red,Portugal,"Old vines in this case means 70-year-old vines. Featuring blackberry fruit flavors, along with plums, sweet and rich, this shows a dense, herbal character, dry tannins, lifted by acidity to finish.",Reserva Old Vines,40,90,Douro,,,Quinta do Crasto 2004 Reserva Old Vines Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2004-reserva-old-vines-red-douro/,Portuguese Red,2004,Quinta do Crasto
11.5,White,New Zealand,"Wonderfully forward and fruity, this is simply a delight to taste. Apple and lime aromas are rounded out by just a hint of peach, while the flavors of ripe peaches and apples are kept focused by stabs of citrus. Medium-bodied, with a touch of sweetness to balance the crisp acids, this would make a great apéritif.",Cellar Selection,19,90,Marlborough,,,Villa Maria 2006 Cellar Selection Riesling (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-cellar-selection-riesling-marlborough/,Riesling,2006,Villa Maria
14.8,Red,US,"Dark, dry and rich, this Syrah is tough and astringent now, but it may develop in time. The thick tannins, supporting acidity, and heart of cherry liqueur, blackberry jam, chocolate and sweetly smoked leather strongly suggests aging. Hold until 2008.",White Hawk,52,90,California,Central Coast,Santa Barbara,San Sakana 2005 White Hawk Syrah (Santa Barbara),https://www.winemag.com/buying-guide/san-sakana-2005-white-hawk-shiraz-syrah-syrah-central-coast-santa-barbara/,Syrah,2005,San Sakana
,Red,France,"Makes a splashy entrance, flashing hints of smoke, toast and vanilla, but there's a firm core of mineral and spice at the heart of this wine that will need some time to emerge. Right now the texture is rich, the red fruit forward, but the wine finishes a bit tough and crisp. Drink 2010–2018.",Les Eygats,65,90,Rhône Valley,Cornas,,Domaine Courbis 2005 Les Eygats  (Cornas),https://www.winemag.com/buying-guide/domaine-courbis-2005-eygats-shiraz-syrah-syrah-cornas/,Syrah,2005,Domaine Courbis
12.5,White,France,"A crisp, steely wine, with piercing fresh pink grapefruit flavors. There is a wonderfully clean, refreshing character to this wine, livened with acidity and green fruits.",Cuvée de Boisfleury,,90,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2005 Cuvée de Boisfleury  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2005-cuvee-boisfleury-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Domaine A. Cailbourdin
14.5,Red,US,"Smells just gorgeous and tastes the same way. This is a Cab to savor. It's pure Alexander Valley, soft, dry and complex, with rich cherry and vanilla fruit, accented by smoky oak. The tannins are gentle and finely grained.",,34,90,California,Sonoma,Alexander Valley,Ferrari-Carano 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/ferrari-carano-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Ferrari-Carano
13.5,Red,Portugal,"The Quinta da Leda is high up the Douro, in the remote regions of Douro Superior. This 2004 shows the concentration of the fruit in the dark tannins, the toasty new wood and the ripe dark plum fruits. It is smooth enough to drink now, but the tannins promise 5–6 years aging.",Quinta da Leda,60,90,Douro,,,Casa Ferreirinha 2004 Quinta da Leda Red (Douro),https://www.winemag.com/buying-guide/casa-ferreirinha-2004-quinta-leda-red-douro/,Portuguese Red,2004,Casa Ferreirinha
14,Red,Chile,"Manso ranks among the biggest, most historic and most consistent Chilean Cabernets going. The 2004 isn't perfect but it exhibits classic old-vines blueberry and cassis aromas and flavors. There's not too much obvious oak and the tannins seem a little soft. Which means it's more or less ready to drink now (ahead of the '03).",Manso de Velasco Viejas Viñas,32,90,Curicó Valley,,,Miguel Torres 2004 Manso de Velasco Viejas Viñas Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/miguel-torres-2004-manso-velasco-viejas-vinas-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2004,Miguel Torres
14.8,Red,US,"This large vineyard, in the hills of eastern Napa, is source to many wineries, and now Surh Luchel dips into the pot. This is a very good wine, dry and classically structured, with thick but finely ground tannins and ripe flavors of black currants and new French oak. A touch of asperity in the finish warrants against aging.",Stagecoach Vineyard,60,90,California,Napa,Napa Valley,Surh Luchtel 2004 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/surh-luchtel-2004-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Surh Luchtel
,Red,Spain,"Dark mineral, toasted French oak and black fruit carry the nose. This is a sturdy, nicely made high-end Rioja, but due to the heat of the year its range of flavors is narrow as it settles on baked plum and molasses. Medium long on the finish, with a lasting taste of chocolate.",Dalmau,100,90,Northern Spain,Rioja,,Marqués de Murrieta 2003 Dalmau  (Rioja),https://www.winemag.com/buying-guide/marques-murrieta-2003-dalmau-tempranillo-rioja/,Tempranillo,2003,Marqués de Murrieta
14.2,Red,US,"Shows the better side of Paso Syrah, with a white pepper and sweet leather note to the cherry, blackberry and black raspberry fruit. The wine is soft and dry, with just enough acidity and tannins for structure, and a very long, persistent finish. Drink now.",,28,90,California,Central Coast,Paso Robles,Falcone 2005 Syrah (Paso Robles),https://www.winemag.com/buying-guide/falcone-2005-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Falcone
,White,Australia,"Mostly barrel-fermented in French oak, this is a smoky, nutty Chardonnay that successfully integrates the wood with pear and honey notes. The texture in the mouth is rich and layered, ending long and tinged with roasted nuts. Drink now–2010.",No. 11,30,90,New South Wales,Orange,,Philip Shaw 2005 No. 11 Chardonnay (Orange),https://www.winemag.com/buying-guide/philip-shaw-2005-no-11-chardonnay-orange/,Chardonnay,2005,Philip Shaw
14.5,White,US,"Here's a polished, delicate wine that shows the poise and elegance that Carneros Chard can achieve. It's varietally pure, with pineapple, mineral and toast flavors that finish dry, a wine meant to enjoy with food, rather than star on its own. Easy to find, with 31,000 cases produced.",Estate,25,90,California,Napa-Sonoma,Carneros,Cuvaison 2005 Estate Chardonnay (Carneros),https://www.winemag.com/buying-guide/cuvaison-2005-estate-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Cuvaison
13,White,Chile,"A standout Casablanca Valley Sauvignon for $15? Yes. Right from the start the pure, defined citrus and grass aromas draw you in. After that, the grapefruit on the palate is clean and quenching, while on the fringe there's a hint of pickle and green apple. Overall it's a wine that pushes the right buttons.",Aguas Frescas,15,90,Casablanca Valley,,,Chilcas 2006 Aguas Frescas Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/chilcas-2006-aguas-frescas-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2006,Chilcas
,White,France,"After 30 months in new oak, this needs some time to pull itself together. Right now, it's dominated by oaky notes of vanilla and spice. There does appear to be plenty of old-vine material underneath—you can ferret out hints of apricot and almond skin—so this rating may look stingy in 10 or more years.",Ex Voto,175,90,Rhône Valley,Hermitage,,E. Guigal 2003 Ex Voto White (Hermitage),https://www.winemag.com/buying-guide/e-guigal-2003-ex-voto-white-hermitage/,Rhône-style White Blend,2003,E. Guigal
,Red,France,"Very spicy, but also possessing enough cassis and cherry fruit to make a wonderful marriage. The lovely velvety texture just turns a tad dry on the finish; give it five years in the cellar.",,75,90,Rhône Valley,Hermitage,,Marc Sorrel 2005  Hermitage,https://www.winemag.com/buying-guide/marc-sorrel-2005-shiraz-syrah-syrah-hermitage/,Syrah,2005,Marc Sorrel
,White,France,"Like the 2005, this is a nutty wine, but it is also a touch crisper and should prove to be marginally longer-lived. Broad and mouthcoating, with layers of richness.",,75,90,Rhône Valley,Hermitage,,Marc Sorrel 2004 Marsanne (Hermitage),https://www.winemag.com/buying-guide/marc-sorrel-2004-marsanne-hermitage/,Marsanne,2004,Marc Sorrel
,Red,France,"A bit light, in the style of the vintage, but with wonderfully intricate spice complexity wrapped around leather and red fruit. The creamy mouthfeel gives this wine a sense of delicacy not often found in Hermitage. Drink this pretty wine over the next 7–10 years.",,75,90,Rhône Valley,Hermitage,,Marc Sorrel 2004  Hermitage,https://www.winemag.com/buying-guide/marc-sorrel-2004-shiraz-syrah-syrah-hermitage/,Syrah,2004,Marc Sorrel
12.5,White,France,"A powerful, fat, still young wine, full of yeast flavors, green apples, plums and with a fine, tight structure—this is a food wine that could certainly age, maybe over 3 to 4 years.",Grande Cuvée Vieilles Vignes,23,90,Loire Valley,Pouilly-Fumé,,Fournier Père et Fils 2004 Grande Cuvée Vieilles Vignes  (Pouilly-Fumé),https://www.winemag.com/buying-guide/fournier-pere-fils-2004-grande-cuvee-vieilles-vignes-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2004,Fournier Père et Fils
,Red,France,"Very fruit-forward and lush, especially considering the generally tannic nature of the 2005 vintage in the northern Rhône. Minerally notes accent red cherries and plums, with just a touch of toast and vanilla in the background. Drink now–2015.",Champelrose,50,90,Rhône Valley,Cornas,,Domaine Courbis 2005 Champelrose  (Cornas),https://www.winemag.com/buying-guide/domaine-courbis-2005-champelrose-shiraz-syrah-syrah-cornas/,Syrah,2005,Domaine Courbis
,Red,France,"From a vineyard planted in 1892, this 100% Carignan features exciting spice-driven notes that resemble cinnamon red hots. It's a lighter, more feminine style than the other Lignère wines on the palate, but very flavorful, showing great freshness on the finish.",Pièce de Roche,30,90,Languedoc-Roussillon,Corbières,,Domaine Famille Lignères 2002 Pièce de Roche Carignan (Corbières),https://www.winemag.com/buying-guide/domaine-famille-ligneres-2002-piece-roche-carignan-corbieres/,Carignan,2002,Domaine Famille Lignères
,Red,France,"Shows superripe, almost jammy aromas of cherries and plums, but those are balanced by sprinklings of minerals and spice. Creamy on the palate, the wine gains focus on the finish, where it leans toward cranberries and dusty tannins. Hold until 2012, at least.",,,90,Rhône Valley,Cornas,,Domaine du Tunnel 2005  Cornas,https://www.winemag.com/buying-guide/domaine-tunnel-2005-shiraz-syrah-syrah-cornas/,Syrah,2005,Domaine du Tunnel
,Red,France,"Nicely defined on the nose, with precise spice and herbal notes that add complexity to the crunchy red fruit flavors. Ripe tannins and an easy finish make for an approachable Hermitage that should be consumed on the young side. Drink now–2015.",,90,90,Rhône Valley,Hermitage,,Domaine du Colombier 2004  Hermitage,https://www.winemag.com/buying-guide/domaine-colombier-2004-shiraz-syrah-syrah-hermitage/,Syrah,2004,Domaine du Colombier
13.4,White,Italy,"One of Italy's best Rieslings, this is a classic rendition of the variety with trace sweetness and opulent notes of citrus, stone fruit, white mineral and a touch of natural rubber. It ages on its lees in stainless steel for four months, which explains its creamy consistency: very enthusiastically recommended.",,18,90,,Alto Adige,,Alois Lageder 2006 Riesling (Alto Adige),https://www.winemag.com/buying-guide/alois-lageder-2006-riesling-alto-adige/,Riesling,2006,Alois Lageder
13,White,New Zealand,"A top example of the kind of balance Marlborough Riesling can achieve, this is simultaneously full-bodied and round, off-dry yet crisp. Citrusy aromas reminiscent of lemon curd lead the way, while the fruit flavors that unfold on the palate offer melon, apple and citrus.",Fletcher Family Vineyard,24,90,Marlborough,,,Craggy Range 2005 Fletcher Family Vineyard Riesling (Marlborough),https://www.winemag.com/buying-guide/craggy-range-2005-fletcher-family-vineyard-riesling-marlborough/,Riesling,2005,Craggy Range
13.5,White,Italy,"Fleshier and sexier than some of the other Pinot Biancos from Alto Adige, this is ripe with aromatic fruit and floral tones. It has great persistency and would make an excellent match to quiche, asparagus, lobster or pasta.",Vorberg Riserva,27,90,,Alto Adige,,Cantina Terlano 2004 Vorberg Riserva Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2004-vorberg-riserva-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2004,Cantina Terlano
13.5,White,US,"Nice, dry and complex, a crisp wine with quite a bit of minerality undergirding the fruit and oak. Feels fine and balanced in the mouth, and should take a couple years in the cellar.",,30,90,California,Napa-Sonoma,Carneros,Bouchaine 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/bouchaine-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Bouchaine
,Red,France,"For a cuvée intended to be drunk young, this is packed with material. It's thick and dense with jammy raspberry fruit, a product of the hot vintage and tiny yields. Still slightly tannic, so hold off another couple of years. Drink 2010–2020.",Renaissance,57,90,Rhône Valley,Cornas,,Auguste et Pierre-Marie Clape 2003 Renaissance  (Cornas),https://www.winemag.com/buying-guide/auguste-pierre-marie-clape-2003-renaissance-shiraz-syrah-syrah-cornas/,Syrah,2003,Auguste et Pierre-Marie Clape
,White,France,"A barrel-fermented blend of Marsanne and Roussanne, this toasty, leesy, custardy wine is rather rich on the palate, with honeyed cereal flavors and peach overtones that linger on the finish.",Cuvée Boisée,32,90,Rhône Valley,Saint-Péray,,Alain Voge 2004 Cuvée Boisée White (Saint-Péray),https://www.winemag.com/buying-guide/alain-voge-2004-cuvee-boisee-white-saint-peray/,Rhône-style White Blend,2004,Alain Voge
14,White,Italy,"Beautifully integrated wood tones enhance aromas of vanilla, banana, spice and stone fruit. There's even a subtle note of melted butter or bacon fat in there. Like Chardonnay, Pinot Bianco has the natural consistency to match longer periods of oak aging.",St. Valentin,36,90,,Alto Adige,,Cantina Produttori San Michele Appiano 2004 St. Valentin Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2004-st-valentin-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2004,Cantina Produttori San Michele Appiano
,Red,Spain,"Stylish and alluring nose; quite sexy. The malolactic fermentation took place in barrel, so the wine has mouthfeel and richness. Yet it's a juicy, friendly, fruit-forward style of Tempranillo, one that finishes with mocha and wood-driven spice notes. 20,000 cases made. Imported by Tempranillo, Inc.",Allende,30,90,Northern Spain,Rioja,,Finca Allende 2004 Allende  (Rioja),https://www.winemag.com/buying-guide/finca-allende-2004-allende-tempranillo-rioja/,Tempranillo,2004,Finca Allende
,Red,France,"A spicy, muscular example of Hermitage, this wine features red currant flavors tinged with darker shades of cassis and chocolate. It's slightly creamy in the mouth, turning dry and tannnic on the finish. Drink 2010–2020.",,80,90,Rhône Valley,Hermitage,,E. Guigal 2003  Hermitage,https://www.winemag.com/buying-guide/e-guigal-2003-shiraz-syrah-syrah-hermitage/,Syrah,2003,E. Guigal
13.9,Red,Chile,"One big step up from the value level is this classy, succulent Malbec from Odfjell, a winery whose successes far outnumber its duds. Expect opening aromas of toasted coconut, black cherry, mocha and even fresh mushroom. The palate is blazing with sweet berry and plum flavors, and then chocolate and coffee take over on the finish. It's the full package in terms of Chilean Malbec; about as good as it gets. Only 254 cases made.",Orzada,18,90,Lontué Valley,,,Odfjell 2004 Orzada Malbec (Lontué Valley),https://www.winemag.com/buying-guide/odfjell-2004-orzada-malbec-lontue-valley/,Malbec,2004,Odfjell
12.5,White,France,"A blend from all his vines, this is Alain Cailbourdin's wood aged top wine. This is a fine example of a wooded Sauvignon Blanc, judiciously creamy, but not losing the fresh vitality of the grape, adding richness to the already concentrated fruit. It makes a great food wine; drink now.",Triptyque,,90,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2005 Triptyque  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2005-triptyque-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Domaine A. Cailbourdin
,Red,France,"This is the 100% Syrah cuvée, and it shows powerful varietal character in its smoky, peppery, meaty aromas and flavors. Despite a slightly creamy texture, it doesn't come across as heavy or overbearing.",Notre Dame,30,90,Languedoc-Roussillon,Corbières,,Domaine Famille Lignères 2002 Notre Dame Syrah (Corbières),https://www.winemag.com/buying-guide/domaine-famille-ligneres-2002-notre-dame-shiraz-syrah-syrah-corbieres/,Syrah,2002,Domaine Famille Lignères
,Red,France,"A step up from Allemand's Chaillot bottling, the 2004 Reynard boasts more intense cassis fruit and even some licorice and spice notes. It's rich, layered and tannic, needing some time to show its best. Drink 2010–2020.",Reynard,96,90,Rhône Valley,Cornas,,Thierry Allemand 2004 Reynard  (Cornas),https://www.winemag.com/buying-guide/thierry-allemand-2004-reynard-shiraz-syrah-syrah-cornas/,Syrah,2004,Thierry Allemand
12.5,White,France,"A delicious and richly creamy wine, full-bodied, with green plum and pink grapefruit flavors. There's freshness, but also power. Still young, just bottled, this wine will develop over 4–5 years. Les Pentes, slopes, refers to the slope of the vineyard.",Les Pentes,23,90,Loire Valley,Pouilly-Fumé,,Serge Dagueneau et Filles 2006 Les Pentes  (Pouilly-Fumé),https://www.winemag.com/buying-guide/serge-dagueneau-filles-2006-pentes-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2006,Serge Dagueneau et Filles
14.1,Red,US,"Co-fermented with 3% Viognier, this single-vineyard Syrah aims at the Northern Rhône. It's very dry and tannic, with a crunch of acidity, and there are powerfully ripe, deep flavors of blackberries, cherries, carob, leather and plums. Reminds me of a young Qupe Bien Nacido. Tight and closed now, with lots of astringency, but should develop over the next five to seven years.",Parkinson Vineyard,45,90,California,Napa,Oak Knoll District,Livingston Moffett 2004 Parkinson Vineyard Syrah (Oak Knoll District),https://www.winemag.com/buying-guide/livingston-moffett-2004-parkinson-vineyard-shiraz-syrah-syrah-napa-oak-knoll-district/,Syrah,2004,Livingston Moffett
13,Red,Portugal,"This joint venture between the inspired winemaker Domingos Soares Franco and Cristiano van Zeller produces fascinatingly idiosyncratic wines. Big and bold, but then lean and tannic, with sunshine-filled fruit over dark tannins. Consumers wanting an action-packed wine, needing time to come together (when it will be superb), should go for this.",Domingos Soares Franco & Cristiano Van Zeller Domini,18,90,Douro,,,José Maria da Fonseca 2003 Domingos Soares Franco & Cristiano Van Zeller Domini Red (Douro),https://www.winemag.com/buying-guide/jose-maria-fonseca-2003-domingos-soares-franco-cristiano-van-zeller-domini-red-douro/,Portuguese Red,2003,José Maria da Fonseca
,Red,France,"Slightly herbal on the nose, without the great intensity of some vintages, but still having pretty peppered raspberry aromas. This is a bit light in weight, but wonderfully supple, elegant and well-balanced. Finishes long, with silky tannins and a touch of cranberry. Drink now–2014.",,91,90,Rhône Valley,Côte Rôtie,,Michel & Stéphane Ogier 2004  Côte Rôtie,https://www.winemag.com/buying-guide/michel-stephane-ogier-2004-shiraz-syrah-syrah-cote-rotie/,Syrah,2004,Michel & Stéphane Ogier
14.1,White,US,"With a greenish tinge to the straw color, this is an ultradry, very crisp wine, especially notable for terrifically clean vibrancy. Blended with 5% Verdelho, it shows strong lemongrass, grapefruit, wildflower, candied ginger, spice and mineral flavors that finish impressively long. Easily one of the best $10 wines of the year.",,10,90,California,North Coast,North Coast,Melanto Terrace 2006 Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/melanto-terrace-2006-sauvignon-blanc-north-coast/,Sauvignon Blanc,2006,Melanto Terrace
,Red,France,"Chapoutier's biggest cuvée of Hermitage is the relatively affordable Monier de Sizeranne, a smoky, spicy rendition that's a pretty classic rendition. Peppery notes accent the raspberry, cherry and red fruit flavors that finish with crisp acids. Nicely done, with silky tannins on the finish. Drink now–2015.",Monier de Sizeranne,90,90,Rhône Valley,Hermitage,,M. Chapoutier 2004 Monier de Sizeranne  (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2004-monier-sizeranne-shiraz-syrah-syrah-hermitage/,Syrah,2004,M. Chapoutier
,Red,Australia,"Only contains 1% Viognier, so maybe the impression is subliminal, but there does seem to be a hint of apricot to this wine's raspberry-blueberry fruit and cracked pepper. It's medium-bodied, with firm acids but soft tannins on the finish. Drink now and over the next 8 years.",No. 89,45,90,New South Wales,Orange,,Philip Shaw 2005 No. 89 Shiraz-Viognier (Orange),https://www.winemag.com/buying-guide/philip-shaw-2005-no-89-shiraz-syrah-viognier-orange/,Shiraz-Viognier,2005,Philip Shaw
12.5,White,US,"Here's a real success in a variety that's always struggling for acceptance. If more Rieslings were like this, more Americans would drink it. Very dry, as the name states, and crisp, it has complex, subtle flavors of citrus fruits, apricots and pine needles. Try as an alternative to Sauvignon Blanc.",Uber Rhenish Dry,17,90,California,Central Valley,Madera,Westbrook Wine Farm 2006 Uber Rhenish Dry Riesling (Madera),https://www.winemag.com/buying-guide/westbrook-wine-farm-2006-uber-rhenish-dry-riesling-central-valley-madera/,Riesling,2006,Westbrook Wine Farm
13.7,Red,US,"Easy to imagine drinking this with a really nice lamb dish or grilled steak. It has an upscale feeling, with a complex interplay of tannins and oak, and the flavors are long, lush and liqueur-like. However, it's soft, and not ageable.",,40,90,California,Sonoma,Sonoma Valley,Moon Mountain Vineyard 2003 Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/moon-mountain-vineyard-2003-shiraz-syrah-syrah-sonoma-valley/,Syrah,2003,Moon Mountain Vineyard
,Red,France,"Approachable now for its juicy red fruit and intense minerality, this is a superb example of Cornas from a challenging vintage. It's not deeply colored, but still boasts plenty of intensity to its aromas and flavors, with supple tannins and a long, spice-driven finish. Drink now–2014.",,,90,Rhône Valley,Cornas,,Dumien-Serrette 2004  Cornas,https://www.winemag.com/buying-guide/dumien-serrette-2004-shiraz-syrah-syrah-cornas/,Syrah,2004,Dumien-Serrette
12.5,White,France,"It's quite a flourish of a name that refers to the vineyard from which this wine comes. This 2004 is now mature, a combination of honey, nuts and a hint of green asparagus and aromas of undergrowth. Go for this wine for its secondary flavors, not the fruit, and then it becomes delicious.",François de la Grange de Montigny,32,90,Loire Valley,Sancerre,,Henry Natter 2004 François de la Grange de Montigny  (Sancerre),https://www.winemag.com/buying-guide/henry-natter-2004-francois-grange-montigny-sauvignon-blanc-sancerre/,Sauvignon Blanc,2004,Henry Natter
12,White,Germany,"Strikes a lovely balance between fruit and minerality, marrying ripe apple and orangey citrus notes with hints of petrol or diesel. Reasonably full-bodied, turning crisp and zesty on the spice-inflected finish. Drink now.",Dry,19,90,Rheinhessen,,,Gunderloch 2005 Dry Riesling (Rheinhessen),https://www.winemag.com/buying-guide/gunderloch-2005-dry-riesling-rheinhessen/,Riesling,2005,Gunderloch
14.4,Red,US,"Soft and generous in fruit, this wine needs a good steak to show its stuff. It's dry, with a gentle scour of tannins framing earthy blackberry, cherry, blueberry, orange zest and oak flavors, and a dustiness that calls Rutherford to mind. Grows in the glass.",,28,90,California,Central Coast,Paso Robles,Falcone 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/falcone-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Falcone
13.1,White,New Zealand,"Relatively full-bodied and muscular as well as dry, this new effort from winemaker Steve Bird features plenty of brawny citrus and spice flavors that finish long. There's no real track record, so it's probably best to drink now.",Old Schoolhouse Vineyard,17,90,Marlborough,,,Bird 2006 Old Schoolhouse Vineyard Riesling (Marlborough),https://www.winemag.com/buying-guide/bird-2006-old-schoolhouse-vineyard-riesling-marlborough/,Riesling,2006,Bird
15.1,Red,US,"Enormously ripe berries characterize this wine; it explodes with wild raspberries, cherries, blackberries and dark chocolate, with a peppery, minty finish. But it's young and vigorous in rich, dense tannins, suggesting ageability. Best now, with decanting, and for several years.",Bacigalupi Vineyard,45,91,California,Sonoma,Russian River Valley,Williams Selyem 2005 Bacigalupi Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-bacigalupi-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Williams Selyem
14.8,White,US,"Give this youthful wine some time to settle down. Tasted in late March, its parts had yet to mesh. The acidity, oakiness and fresh grapy flavors are at some odds with each other. By winter of 2007, it should be a fine, complex Chardonnay, and drink well for five years.",Bien Nacido Vineyard,28,91,California,Central Coast,Santa Maria Valley,Stephen Ross 2005 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/stephen-ross-2005-bien-nacido-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2005,Stephen Ross
11.8,White,US,"The grapes barely got ripe in this vineyard in chilly Marin, just north of the Golden Gate. The numbers tell the story. Acidity is .082 grams, alcohol is 11.8%, there's no oak, and the wine was stirred on the lees for five months. The result is an impressive Riesling, one of the driest on the market, a wine of great delicacy and subtlety. Fruit isn't the star here; minerals are. This is a wine to watch.",The Shell Mound,22,91,California,North Coast,Marin County,Pey-Marin 2006 The Shell Mound Riesling (Marin County),https://www.winemag.com/buying-guide/pey-marin-2006-shell-mound-riesling-north-coast-marin-county/,Riesling,2006,Pey-Marin
12.5,White,France,"From old vines on chalky soil, this wine minerality as well as concentration. It is crisp but full, ripe but fresh. There's a touch of spiciness to complement the ripe green plum and apple skin flavors.",Les Caillottes,30,91,Loire Valley,Sancerre,,Pascal Jolivet 2006 Les Caillottes  (Sancerre),https://www.winemag.com/buying-guide/pascal-jolivet-2006-caillottes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Pascal Jolivet
,Red,France,"From old vines, partially destemmed and aged in old (3–10 years) barrels, this is a wonderfully pure expression of Cornas. Think fresh blueberries with a sprinkling of clove and a dash of black pepper. Firm tannins mark the finish; this needs at least five more years of aging.",Granit 60,49,91,Rhône Valley,Cornas,,Domaine Vincent Paris 2005 Granit 60  (Cornas),https://www.winemag.com/buying-guide/domaine-vincent-paris-2005-granit-60-shiraz-syrah-syrah-cornas/,Syrah,2005,Domaine Vincent Paris
13.5,Red,Spain,"Broad-shouldered and muscled-up, this hearty wine seems more youthful than it is. The nose is spicy and full of lively berry aromas, while the palate is laced with red cherry, raspberry and vanilla. It's a classic gran reserva with dried qualities and spice. It's right on the money.",Coto de Imaz Gran Reserva,39,91,Northern Spain,Rioja,,El Coto 1996 Coto de Imaz Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/el-coto-1996-imaz-gran-reserva-tempranillo-rioja/,Tempranillo,1996,El Coto
14,White,Italy,"Characterized by its crystalline luminosity, this delivers aromas of tomato leaf, white stone and white fruit. There's a cooling blast of refreshing crispness on the close. One of the best Sauvignon Blancs you'll find in Italy.",St. Valentin,36,91,,Alto Adige,,Cantina Produttori San Michele Appiano 2005 St. Valentin Sauvignon Blanc (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2005-st-valentin-sauvignon-blanc-alto-adige/,Sauvignon Blanc,2005,Cantina Produttori San Michele Appiano
,Red,France,"Delas's big bottling of Hermitage blends three sites, including Les Bessards and L'Hermite to make a Hermitage that should be relatively easy to find at close to 2,000 cases produced. The 2005 is a muscular wine with dusty tannins that demands cellaring, even though it does show attractive notes of cassis and a distinctive blood-iron-mineral streak. Try after 2015.",Marquise de la Tourette,67,91,Rhône Valley,Hermitage,,Delas Frères 2005 Marquise de la Tourette  (Hermitage),https://www.winemag.com/buying-guide/delas-freres-2005-marquise-tourette-shiraz-syrah-syrah-hermitage/,Syrah,2005,Delas Frères
,Red,France,"A selection of Voge's oldest vines from an especially granitic southeastern exposure, this is more of everything than the Vieilles Vignes bottling—more intense, smoky, dense and dark. The mouthfeel is rich and nearly syrupy, while the flavors burst with cherries and spice that linger on the finish.",Les Vieilles Fontaines,100,91,Rhône Valley,Cornas,,Alain Voge 2004 Les Vieilles Fontaines  (Cornas),https://www.winemag.com/buying-guide/alain-voge-2004-vieilles-fontaines-shiraz-syrah-syrah-cornas/,Syrah,2004,Alain Voge
14.9,Red,US,"Tastes like one of those long hangtime wines where the grapes got superripe. The result is enormous flavors, stupendous really, of melted chocolate, raspberry and cherry purée, gingerbread, chocolate chip cookie, crème de cassis, licorice; the list goes on and on. Yet the wine is fundamentally dry, with balancing acids and tannins. Drink now.",Masked Man Vineyard,35,91,California,Napa,Napa Valley,Calix 2004 Masked Man Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/calix-2004-masked-man-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Calix
14.5,Red,US,"A lovely wine, soft, supple and complex. It shows ripe, forward flavors of blackberries, cassis, mushu plum sauce, chocolate and oaky smoke and vanilla, with a sweet, wild edge of lavender and violets. A true Cabernet blend, with a drop of Syrah, it has the tannic structure to improve for five years.",Mountain Cuvée,35,91,California,Napa,Mount Veeder,Hess Collection 2004 Mountain Cuvée Red (Mount Veeder),https://www.winemag.com/buying-guide/hess-collection-2004-mountain-cuvee-red-napa-mount-veeder/,Cabernet Blend,2004,Hess Collection
14.2,White,US,"Like a breath of springtime in the California hills. Hints of new green grass, acacia blossom, clover honey and buttercup lead to notes of cassis in this bone-dry, crisply acidic wine, which shows how beautifully Lake County deals with Sauvignon Blanc.",,15,91,California,Lake County,High Valley,Two Angels 2006 Sauvignon Blanc (High Valley),https://www.winemag.com/buying-guide/two-angels-2006-sauvignon-blanc-mendocino-lake-counties-high-valley/,Sauvignon Blanc,2006,Two Angels
14.9,Red,US,"Big, raw and frankly not really showing its best now, this young Zin needs time in the bottle. It has everything that it takes for two or three years aging, at least. Aromas and flavors of crushed pepper, fennel seed and cardamom spice up the blackberry, roasted coffee and bitter chocolate flavors, while the tannins are hefty, but negotiable.",Feeney Vineyard,45,91,California,Sonoma,Russian River Valley,Williams Selyem 2005 Feeney Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-feeney-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Williams Selyem
,Red,Spain,"A sweet, ripe, jammy style for Roda I, with smooth tannins, corpulence and more than adequate minerality and power. This is not a flabby wine despite the heat of the vintage, and the lush cassis, blackberry and mocha notes come together on the back palate and finish.",Roda I,73,91,Northern Spain,Rioja,,Bodegas Roda 2003 Roda I  (Rioja),https://www.winemag.com/buying-guide/bodegas-roda-2003-i-tempranillo-rioja/,Tempranillo,2003,Bodegas Roda
16,Red,US,"I like this wine for the way it mimics Napa cult Cab, yet carves out a distinct identity. Like Napa, it's dry, soft and ripely opulent, with rich blackberry, cassis, cherry, cocoa and oak flavors, housed in sweet, finely ground tannins. Yet there's an earthy, tobacco and sassafras quality that suggests real terroir. Showing its best now.",Cerro Prieto,32,91,California,Central Coast,Paso Robles,Byington 2004 Cerro Prieto Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/byington-2004-cerro-prieto-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Byington
,White,France,"Rather nutty—almonds—on the nose, then broadening out on the palate into apricots and oranges. This is more focused and crisp than many white Hermitages, with a long, modestly tannic finish. It may age well, or it may be trying too hard and best consumed young.",Le Chevalier de Sterimberg,80,91,Rhône Valley,Hermitage,,Paul Jaboulet Aîné 2005 Le Chevalier de Sterimberg White (Hermitage),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2005-le-chevalier-sterimberg-white-hermitage/,Rhône-style White Blend,2005,Paul Jaboulet Aîné
,White,US,"This moderately off-dry (1% residual sugar) Columbia Valley Riesling explodes from the glass with big, round aromas suggestive of ripe melon, tropical fruits and citrus. The balance is perfect, with plenty of natural acidity. The winemaker notes, with unusual aplomb, that “With bottle aging the fermentation aromatics of Bazooka bubblegum will develop into classic, and very subtle petroleum aromas.” Who's going to argue with that?",,15,91,Washington,Columbia Valley,Columbia Valley (WA),J. Bookwalter 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/j-bookwalter-2006-riesling-columbia-valley-wa/,Riesling,2006,J. Bookwalter
13.5,Red,Spain,"Bramble, cherry cola and snappy red berry aromas announce this as a secure, snappy wine. The flavor profile is round, genial and nicely balanced between plum and berry and vanilla/mocha notes. Like most Sierra Cantabria reds, this touches all the bases and should elicit a smile of satisfaction.",Cuvée Especial,24,91,Northern Spain,Rioja,,Sierra Cantabria 2002 Cuvée Especial  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2002-cuvee-especial-tempranillo-rioja/,Tempranillo,2002,Sierra Cantabria
14,Red,Spain,"With its spice and fig aromas, this registers as a rich, mature Rioja reserva. The palate runs toward sweet plums and blackberry, while the finish is mildly toasty and full, with coffee as the lasting flavor. This has many good qualities, not the least of which is balance and a touch of citrus peel. Best now–2010. 525 cases produced.",Cata de Consejero,58,91,Northern Spain,Rioja,,Consejo de la Alta 2001 Cata de Consejero  (Rioja),https://www.winemag.com/buying-guide/consejo-alta-2001-cata-consejero-tempranillo-rioja/,Tempranillo,2001,Consejo de la Alta
,Red,France,"Toasty upfront, with blatant oak and vanilla scents, but the wood is matched by the wine's fruity—raspberry and blackberry—intensity. This is lip-smacking, mouthwatering stuff that can be drunk now and over the next 10 years.",Confidence,,91,Rhône Valley,Cornas,,Éric & Jöel Durand 2004 Confidence  (Cornas),https://www.winemag.com/buying-guide/eric-joel-durand-2004-confidence-shiraz-syrah-syrah-cornas/,Syrah,2004,Éric & Jöel Durand
,White,France,"Shows the wood from barrel fermentation and maturation a bit on the nose, but also plenty of citrus. It's broad, yet reined in a bit by oak spice right now, needing time to flesh out. Hard to say it's better than the excellent '04 version, but it's still excellent.",Au Coeur des Siècles,,91,Rhône Valley,Hermitage,,Cave de Tain 2005 Au Coeur des Siècles Marsanne (Hermitage),https://www.winemag.com/buying-guide/cave-tain-2005-au-coeur-siecles-marsanne-hermitage/,Marsanne,2005,Cave de Tain
14,Red,Portugal,"The fine, ripe, structured character of Touriga Nacional is well evident here. It may be big in alcohol, but the wine wears that easily, going more for fresh tannins and acidity, for black currant and dark plum flavors and smooth, vanilla flavors from the French wood aging.",,100,91,Douro,,,Quinta do Crasto 2004 Touriga Nacional (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2004-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2004,Quinta do Crasto
14,White,US,"Silky and crisp, with those long, penetrating Edna Valley flavors of ripe kiwis, Key lime pie and intense vanilla. Shows real elegance and flair, and this is a good price for the quality.",,22,91,California,Central Coast,Edna Valley,Stephen Ross 2005 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/stephen-ross-2005-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Stephen Ross
13.5,Red,Italy,"This is impressive on many fronts, not least of which is the fact that it is one of the first wines in Italy to boast a glass cork. The glass works wonders helping to preserve a wine with intense and pristine floral, nutty—especially almonds—and mineral aromas.",Norital,,91,,Alto Adige,,Loacker 2004 Norital Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/loacker-2004-norital-pinot-noir-nero-alto-adige/,Pinot Nero,2004,Loacker
10.5,White,New Zealand,"Broad and sweet, but the sugars are amply balanced by this wine's dusty minerality and dried-spice character. Honey, spice and apple shadings on the nose glide easily into flavors of baked apple on the palate, while the finish possesses a tactile minerality that precisely brings all of the components into harmony. Drink now–2016.",,27,91,Central Otago,,,Felton Road 2006 Riesling (Central Otago),https://www.winemag.com/buying-guide/felton-road-2006-riesling-central-otago/,Riesling,2006,Felton Road
,Red,France,"Denser and more minerally than Jaboulet's Les Grandes Terrasses bottling, this is a serious Cornas, brimming with blood and iron notes wrapped in a richly tannic cloak. Chewy but ripe, this should be long-lived. Drink from 2012.",Domaine de Saint-Pierre,112,91,Rhône Valley,Cornas,,Paul Jaboulet Aîné 2005 Domaine de Saint-Pierre  (Cornas),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2005-domaine-saint-pierre-shiraz-syrah-syrah-cornas/,Syrah,2005,Paul Jaboulet Aîné
14.8,Red,Chile,"Attractive mint and spice aromas play with herbal black fruit on the firm bouquet, and after that there's plenty of blackberry and plum to propel the palate. As always, this is a premier Chilean red blend that grafts pure power to elegance. It may not have the potency and density of fruit of the 2003, but it isn't lacking.",Clos Apalta,70,91,Colchagua Valley,,,Lapostolle 2004 Clos Apalta Red (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2004-clos-apalta-red-colchagua-valley/,Red Blend,2004,Lapostolle
14,Red,Portugal,"The darkest, most impressive version of the Duas Quintas brand, this Reserva is made in the open lagars, from foot-trodden grapes in the tradition still used by major Port houses. It gives a ripe, sweet, almost Port-like character, but still firmed by structure and dusty tannins to go with the superripe plums.",Duas Quintas Reserva Especial,54,91,Douro,,,Ramos-Pinto 2003 Duas Quintas Reserva Especial Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2003-duas-quintas-reserva-especial-red-douro/,Portuguese Red,2003,Ramos-Pinto
,Red,France,"Comprised of fruit purchased from several growers and matured in only about 20% new oak, this is an authentic expression of Cornas, yet one with a surprising degree of elegance. Meaty, bloody and smoky on the nose, with hints of cedar and cinnamon, but with ample concentration of cassis and mulberry fruit. Complex and long on the finish. Drink now–2020.",Chante-Perdrix,,91,Rhône Valley,Cornas,,Delas Frères 2005 Chante-Perdrix  (Cornas),https://www.winemag.com/buying-guide/delas-freres-2005-chante-perdrix-shiraz-syrah-syrah-cornas/,Syrah,2005,Delas Frères
,Red,US,"A big, rich, almost chocolaty Pinot, with some of those darker flavors offset by brighter cherry notes. There's also a slightly herbal, spicy character to the bouquet, which adds a welcome note of complexity. Powerful and long. Drink now–2012.",Heirloom,80,91,California,Napa-Sonoma,Carneros,Etude 2004 Heirloom Pinot Noir (Carneros),https://www.winemag.com/buying-guide/etude-2004-heirloom-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Etude
,White,France,"Bursting with scents of honey and toast, this is a broad, moderately rich example of Marsanne. There's a bit of apricot, and also toasted cereal grains, lingering elegantly on the finish. Drink now.",Les Royes,30,91,Rhône Valley,Saint-Joseph,,Domaine Courbis 2005 Les Royes  (Saint-Joseph),https://www.winemag.com/buying-guide/domaine-courbis-2005-royes-marsanne-saint-joseph/,Marsanne,2005,Domaine Courbis
,Red,France,"Bottled only a few months prior to this tasting, the wine was still rather closed aromatically, but wonderfully ripe and supple on the palate. Waves of superripe, creamy-textured red fruit and vanilla flavors finish long, bolstered by firm tannins. Drink 2010–2018.",Les Royes,40,91,Rhône Valley,Saint-Joseph,,Domaine Courbis 2005 Les Royes  (Saint-Joseph),https://www.winemag.com/buying-guide/domaine-courbis-2005-royes-shiraz-syrah-syrah-saint-joseph/,Syrah,2005,Domaine Courbis
14,Red,Spain,"It has taken this bodega a few years to get it right, but in 2004 this blend of 80% Tempranillo and 20% Cabernet is dark and rocking. The nose offers that modern but increasingly familiar blast of bacon, baked fruit pastry and leather, and the palate works its magic with black plum and smoked game flavors. If it were just a touch longer and richer toward the finish it might rank as a nuevo classico.",Finca Monasterio,42,91,Northern Spain,Rioja,,Baron De Ley 2004 Finca Monasterio  (Rioja),https://www.winemag.com/buying-guide/baron-ley-2004-finca-monasterio-tempranillo-blend-rioja/,Tempranillo Blend,2004,Baron De Ley
12.8,White,Italy,"There's a subtle elegance to this wine that really sets it apart from the rest. The aromas are defined and fresh, bringing in mixed herbs, stone fruit and crisp minerality. It's very soft and feathery light in the mouth with layers of fruity nuances: After a period on the lees, it ages six months in Slavonian oak casks.",Haberlehof,22,91,,Alto Adige,,Alois Lageder 2005 Haberlehof Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/alois-lageder-2005-haberlehof-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2005,Alois Lageder
10.5,White,New Zealand,"With its relatively modest alcohol (10.5%) and lovely sugar-acid balance, this Riesling could pass for an excellent spätlese. Aromas are floral and fruit-filled, yielding hints of apple, pineapple and even a suggestion of red berries, while the flavors echo with apples, stone fruit and strawberries. Clean and fresh on the finish. This is delicious now, but should hold at least 5–6 years, maybe longer.",Waldron Vineyard,35,91,Marlborough,,,Villa Maria 2006 Waldron Vineyard Riesling (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-waldron-vineyard-riesling-marlborough/,Riesling,2006,Villa Maria
13.3,Red,Italy,"This is a gorgeous juicy-red-fruit driven wine with complex and interwoven nuances of blueberry, cherry, cookie dough, chocolate chip and soft vanilla oak playing a supporting role (the wines sees 18 months of oak). Deep and dark in color, the wine is about as creamy-smooth on the palate as they come.",Castel Ringberg Riserva,38,91,,Alto Adige,,Elena Walch 2003 Castel Ringberg Riserva Lagrein (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2003-castel-ringberg-riserva-italian-red-lagrein-alto-adige/,Lagrein,2003,Elena Walch
13.5,Red,Spain,"A dense wine from the start, and each subsequent whiff of the oaky but vital nose is convincing. The palate here is exemplary, especially for an '02; there's dark berry and plum flavors backed by notes of black licorice and pepper. An exceedingly nice wine with a textbook mix of tannins, flesh and acidity.",Reserva,28,91,Northern Spain,Rioja,,Ostatu 2002 Reserva  (Rioja),https://www.winemag.com/buying-guide/ostatu-2002-reserva-tempranillo-rioja/,Tempranillo,2002,Ostatu
13,White,France,"This is a powerful, rich white Hermitage with overtones of buttered nuts. It's slightly waxy, with hints of stone fruit as well. Already shows some hints of age, so this may be best consumed young.",,50,90,Rhône Valley,Hermitage,,E. Guigal 2003 White (Hermitage),https://www.winemag.com/buying-guide/e-guigal-2003-white-hermitage/,Rhône-style White Blend,2003,E. Guigal
14.3,Red,US,"Shows the deft Phelps Cabernet touch, with softly complex tannins that frame ripe blackberry, cherry, spice and new oak flavors. So easy to like, you might not even notice the complexities of structure that keep you reaching for another sip. Drink now.",,54,89,California,Napa,Napa Valley,Joseph Phelps 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Joseph Phelps
12.5,White,France,"This grand cru selection seems to have a bit of everything. Essences of mint, honeydew and apricot are perfectly integrated with flavors of apple, citrus and honey, creating a broad mouthfeel that's coating without being too heavy. A crisp clean finish cuts through the heft to prevent it from falling flat.",Schlosberg Grand Cru,30,88,Alsace,Alsace,,Domaine Ehrhart 2004 Schlosberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-ehrhart-2004-schlosberg-grand-cru-riesling-alsace/,Riesling,2004,Domaine Ehrhart
13,Red,Portugal,"Ramos-Pinto's benchmark wine, a classic in the Douro, made from the two quintas of Ervamoira and Bons Ares, is as good as ever. It is firm but but not powerful, with black fruits, freshened by acidity, leaving a wine that is a touch mineral.",Duas Quintas,13,88,Douro,,,Ramos-Pinto 2003 Duas Quintas Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2003-duas-quintas-red-douro/,Portuguese Red,2003,Ramos-Pinto
11.5,White,US,"Ripe fruit balanced with a zingy backbone make this semi-dry Riesling from Dr. Frank an overall winner for varied palates. Melon, pear and a hint of exotic floral flavors set the wine aside from standard whites of this type, and its structure—balanced and substantial without being heavy—further recommend it. Chilled and in an elegant glass, this is a fun and affordable wine with character.",Semi Dry,16,88,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2006 Semi Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2006-semi-dry-riesling-finger-lakes/,Riesling,2006,Dr. Konstantin Frank
13.5,Red,Italy,"The appearance is marked by brilliant, ruby luminosity and its consistency warms over the palate with delicate flavors of violets, lavender and forest berry. The bouquet is refined, delicate and intense and the finish is long and persistent. Pair with roasted lamb.",St. Daniel Riserva,20,88,,Alto Adige,,Colterenzio 2004 St. Daniel Riserva Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/colterenzio-2004-st-daniel-riserva-pinot-noir-nero-alto-adige/,Pinot Nero,2004,Colterenzio
,White,US,"With 14% Gewürztraminer in the blend, and almost 2% residual sugar, this is a popular tasting-room wine. It's got a lightly pleasing streak of tea, and if you like a little lemon in your ice tea you'll like this wine. Clean and showing surprising length, it should be chilled down to boost its backbone.",,9,87,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2006-riesling-columbia-valley-wa/,Riesling,2006,Hogue
14.5,Red,US,"A solid effort. Dry, delicately silky and elegant, this polished wine shows flavors of red cherries, raspberries, cola and rosehip tea, with an Asian spice finish. Pair with steak.",Reserve,25,87,California,Sonoma,Russian River Valley,Kenwood 2005 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kenwood-2005-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Kenwood
12.5,White,France,"Typical flavors of apple, key lime and stony minerality intermingle with hints of dried spice and honey, creating a nicely balanced wine with a clean, dry finish. Solid and remarkably refreshing, this is a great choice for warmer afternoons of light grilling or picnicking.",Les Princes Abbés,17,87,Alsace,Alsace,,Domaines Schlumberger 2005 Les Princes Abbés Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2005-les-princes-abbes-riesling-alsace/,Riesling,2005,Domaines Schlumberger
,White,France,"An oddity in the modern world of Bordeaux, this is 100% Muscadelle, a variety normally relegated to a miniscule portion of the blend. Honeyed notes of yellow plums or apricots are plump and waxy-textured in the mouth, finishing long but a touch warm. Drink now.",Château de Launay Vignes d'Elisa,23,87,Bordeaux,Bordeaux Blanc,,Domaines Arnaud de Raignac 2003 Château de Launay Vignes d'Elisa  (Bordeaux Blanc),https://www.winemag.com/buying-guide/domaines-arnaud-raignac-2003-chateau-launay-vignes-delisa-white-bordeaux/,Bordeaux-style White Blend,2003,Domaines Arnaud de Raignac
13,Red,Spain,"Healthy in look, with tobacco, dried spices and pure wood notes on the nose. The palate is drizzled with plum and berry flavors, but there's also ample tobacco and tomato-leaf accents. Overall this aging Rioja is healthy and has enough of the nuances and subtleties to make the grade.",Reserva Especial,56,87,Northern Spain,Rioja,,Campillo 1996 Reserva Especial  (Rioja),https://www.winemag.com/buying-guide/campillo-1996-reserva-especial-tempranillo-blend-rioja/,Tempranillo Blend,1996,Campillo
15,Red,US,"Soft and ripe, this Cab has polished cherry, blackberry and black raspberry flavors, enriched with spicy, toasty oak. Seems to typify a well-grown, well-made California Cabernet that got plenty of heat during the growing season. Drink now.",Bates Ranch Vineyard,35,87,California,Central Coast,Santa Cruz Mountains,Byington 2003 Bates Ranch Vineyard Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/byington-2003-bates-ranch-vineyard-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2003,Byington
12.2,White,US,"Delicate floral aromas and a combination of ripe pineapple and melon flavors are just part of the package with this exemplary wine from Anthony Road, which has a talent for making approachable Rieslings. Though the wine has a slightly sweet nature, there's ample acidity to keep it from falling flat on the palate.",Semi-Dry,14,87,New York,Finger Lakes,Finger Lakes,Anthony Road 2006 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/anthony-road-2006-semi-dry-riesling-finger-lakes/,Riesling,2006,Anthony Road
13.9,White,US,"A little one-dimensional and on the soft side, but enormously rich in apple butter, pineapple custard, apricot jam, gingerbread, vanilla honey and sweet oak flavors.",,20,87,California,Mendocino County,Redwood Valley,Lolonis 2005 Chardonnay (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2005-chardonnay-mendocino-lake-counties-redwood-valley/,Chardonnay,2005,Lolonis
12.5,White,New Zealand,"This has all the Riesling basics: crushed-stone and lime aromas, citrus zest and melon rind flavors and a zippy, fresh finish. There's an almost crystalline quality to this wine's fruit, a slightly hard, teutonic edge that snaps the taster to attention rather than seducing with charm.",,14,87,Marlborough,,,Allan Scott 2006 Riesling (Marlborough),https://www.winemag.com/buying-guide/allan-scott-2006-riesling-marlborough/,Riesling,2006,Allan Scott
13.5,White,Chile,"Quite fruity and soothing as Chilean Chardonnay goes. The nose is stocked with swaying peach, apple and pear aromas, while the rich palate features much of the same, with a dusting of cinnamon. Round and ready to drink right away.",La Palma Reserva,10,87,Cachapoal Valley,,,Viña La Rosa 2005 La Palma Reserva Chardonnay (Cachapoal Valley),https://www.winemag.com/buying-guide/vina-rosa-2005-palma-reserva-chardonnay-cachapoal-valley/,Chardonnay,2005,Viña La Rosa
14.5,Red,US,"This is really a lovely Paso-style Bordeaux blend. With Cab Franc, Malbec and Merlot, it offers delicious cherry, cassis, raspberry, cocoa, vanilla and smoked oak flavors, and while it's soft in acids, the firm tannins provide good structure and grip. Drink now.",Estate,28,87,California,Central Coast,Paso Robles,Halter Ranch 2004 Estate Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/halter-ranch-2004-estate-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,Halter Ranch
12.5,White,New Zealand,"A plump, off-dry Riesling, this wine kicks off with scents of passion fruit as well as hints of honey and grapefruit. Honeyed citrus and green apple flavors take over on the palate, finishing long and clean.",New Zealand Falcon,16,87,Marlborough,,,Lake Chalice 2006 New Zealand Falcon Riesling (Marlborough),https://www.winemag.com/buying-guide/lake-chalice-2006-new-zealand-falcon-riesling-marlborough/,Riesling,2006,Lake Chalice
14.5,Red,US,"A very nice, well-behaved Pinot. It's a villages-style wine, from a good vintage and a good winery. Dry and luscious, it has ripe, oak-infused cherry, blackberry and milk chocolate flavors, offset by adequate acidity. Drink now.",,29,87,California,Central Coast,Edna Valley,Stephen Ross 2005 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/stephen-ross-2005-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Stephen Ross
14.8,Red,US,"This is soft, dry and a little heavy. They must have kept yields really low, because the cherry and raspberry fruit is really concentrated and liqueur-like. Plenty of toasty new oak adds to the impression of opulence.",,55,87,California,Napa,Rutherford,El Molino 2004 Pinot Noir (Rutherford),https://www.winemag.com/buying-guide/el-molino-2004-pinot-noir-napa-rutherford/,Pinot Noir,2004,El Molino
12,White,France,"Slightly schizophrenic, this wine touts a strange but intriguing gamut of aromas and flavors. The nose presents mild vegetal and ashy powder notes while the palate offers more typical nuances of nectarine and lemon. A tart and fleeting finish counters the somewhat creamy, medium-full body, concluding with a feeling of balance.",Les Princes Abbés,17,87,Alsace,Alsace,,Domaines Schlumberger 2004 Les Princes Abbés Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2004-les-princes-abbes-riesling-alsace/,Riesling,2004,Domaines Schlumberger
13,Red,Portugal,"A firm, dry lean wine, with some tough tannins, but also with great red fruits and good freshness. This young Dão, with its blend of Tinta Roriz, Jaen and Touriga Nacional, is likely to develop, with its tannins and acidity softening. At the moment, freshness is the key.",Aliança Reserva,8,87,Dão,,,Caves Aliança 2005 Aliança Reserva Red (Dão),https://www.winemag.com/buying-guide/caves-alianca-2005-alianca-reserva-red-dao/,Portuguese Red,2005,Caves Aliança
12,White,Australia,"Scents of green apple, lime and wet stones set the stage for the appealing, mouthwatering flavors of green apple and lime that follow. Has nicely delineated flavors, just falls a tiny bit short on the finish. Imported by USA Wine West.",Dry,19,87,South Australia,Clare Valley,,Pikes 2005 Dry Riesling (Clare Valley),https://www.winemag.com/buying-guide/pikes-2005-dry-riesling-clare-valley/,Riesling,2005,Pikes
13.5,Red,Portugal,"At three years, Ramos-Pinto's branded Adriano (named after the founder of the company) is at its best. This 2004 vintage is big-hearted, with bitter chocolate and blackberry fruits, as well as generous tannins. Good, dry structure and fresh acidity complete a rounded picture.",Adriano,13,87,Douro,,,Ramos-Pinto 2004 Adriano Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2004-adriano-red-douro/,Portuguese Red,2004,Ramos-Pinto
13,Red,Spain,"Plenty of red berry and jam greet you on the nose, and beyond that there's sweet barrel notes and a little wood smoke. It's smart and snappy on the palate, but not all that long or complex. Finishing notes of tobacco add interest. Tasty and ready to go now.",Crianza,13,87,Northern Spain,Rioja,,Ramón Bilbao 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Ramón Bilbao
14,White,US,"Here's a minerally, acidic, very dry Chard with a firm structure. Slightly earthy, it has citrus fruit, smoky oak and spice flavors, with a wet stone, metallic tang in the finish.",MacBride Vineyard,28,87,California,Central Coast,York Mountain,Stephen's 2005 MacBride Vineyard Chardonnay (York Mountain),https://www.winemag.com/buying-guide/stephens-2005-macbride-vineyard-chardonnay-central-coast-york-mountain/,Chardonnay,2005,Stephen's
13.5,White,US,"Although it says dry, there's a honeyed edge of sweetness to this crisp, delicate wine. The acidity is a welcome balance to the flowery citrus, apricot and mango flavors.",High Serenity Ranch Dry,16,87,California,Lake County,High Valley,Brassfield 2006 High Serenity Ranch Dry Riesling (High Valley),https://www.winemag.com/buying-guide/brassfield-2006-high-serenity-ranch-dry-riesling-mendocino-lake-counties-high-valley/,Riesling,2006,Brassfield
14.5,Red,US,"Cabernet Sauvignon, Merlot and Cab Franc comprise the blend. The wine is dry and very forward in fruit, with black cherry, raspberry, and smoky, oaky vanilla flavors. It's delicious and a little one-dimensional, so drink now.",Three Cane Blend,46,87,California,Central Coast,San Luis Obispo County,Skyhawk Lane 2004 Three Cane Blend Red (San Luis Obispo County),https://www.winemag.com/buying-guide/skyhawk-lane-2004-three-cane-blend-red-central-coast-san-luis-obispo-county/,Bordeaux-style Red Blend,2004,Skyhawk Lane
11,White,Germany,"This is a crisp, tongue-tingling Riesling. It starts with scents of oiled apples, but quickly turns lemony, racing across the palate with zesty acids.",Laumersheimer Kapellenberg Kabinett Trocken,20,87,Pfalz,,,Knipser 2005 Laumersheimer Kapellenberg Kabinett Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/knipser-2005-laumersheimer-kapellenberg-kabinett-trocken-riesling-pfalz/,Riesling,2005,Knipser
13,White,New Zealand,"A stalwart of the New Zealand Riesling firmament, Kim Crawford's 2006 version is a solid effort that boasts some beautiful pink-grapefruit aromas and flavors. Ultimately, this lacks a bit of complexity, but it nicely balances sugar and acid in a plump, easy-to-drink wine with no hard edges.",Dry,17,87,Marlborough,,,Kim Crawford 2006 Dry Riesling (Marlborough),https://www.winemag.com/buying-guide/kim-crawford-2006-dry-riesling-marlborough/,Riesling,2006,Kim Crawford
13.5,White,Chile,"A light coating of toasty, buttery oak creates just the right woodiness, while   the pear, honey and quince flavors are entirely inviting and pleasant. There's even some warm nuttiness on the delicate finish. A go-for-it Chard at   this price.",,7,87,Central Valley,,,Chilcas 2006 Chardonnay (Central Valley),https://www.winemag.com/buying-guide/chilcas-2006-chardonnay-central-valley/,Chardonnay,2006,Chilcas
13.8,Red,Chile,"Cola, coffee and leathery dark-fruit aromas carry the bouquet. Next comes a palate of snappy cherry and raspberry fruit that's neither flat nor flabby. Call it a little racy and rambunctious if you will, but better that it dances on your tongue rather than falling asleep.",Reserva,9,87,Rapel Valley,,,Chilcas 2005 Reserva Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/chilcas-2005-reserva-carmenere-rapel-valley/,Carmenère,2005,Chilcas
13.6,Red,Italy,"You'll notice a brownish tinge in the glass that gives way to aromas of plum, prune, blue flower and mineral. The wine delivers full and round flavors of forest berries and toasted nuts. Fermented in steel and aged in oak for one year.",Ludwig,25,87,,Alto Adige,,Elena Walch 2004 Ludwig Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2004-ludwig-pinot-noir-nero-alto-adige/,Pinot Nero,2004,Elena Walch
13.5,Red,Spain,"A good effort in a tough year, and frankly we're happy that Muga decided to make a reserva in 2002. The wine shows lean aromas of dried red fruit, tomato leaf and dill. In fact, dill is a recurring theme from front to back. And along the way there's acids, red cherries, plums and currants. Good but leaner than a normal Muga effort.",Reserve,23,87,Northern Spain,Rioja,,Muga 2002 Reserve  (Rioja),https://www.winemag.com/buying-guide/muga-2002-reserve-tempranillo-blend-rioja/,Tempranillo Blend,2002,Muga
13,White,Australia,"An off-dry style, marked by residual sugar, which gives it a sweetly fruity profile. Obvious honey and peach notes verge on simple, but don't lack elegance. Drink now.",Artisan Wines Classic,10,87,Victoria,Victoria,,Marquee 2006 Artisan Wines Classic Riesling (Victoria),https://www.winemag.com/buying-guide/marquee-2006-artisan-wines-classic-riesling-victoria/,Riesling,2006,Marquee
13.5,White,US,"Lots of ripe tropical fruit in this wine, with pastry-filling pineapple, peach, butterscotch and vanilla spice flavors. Although technically dry, it has a richly honeyed finish.",,20,87,California,Sonoma,Russian River Valley,Dry Creek Vineyard 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Dry Creek Vineyard
13,White,France,"The 15th generation of the Clément family to farm in Menetou-Salon, just to the west of Sancerre, makes an elegant Sauvignon Blanc which in its youth shows signs of lees contact and a lightly nutty character over its green fruits. Drink within the next year.",,20,87,Loire Valley,Menetou-Salon,,Domaine de Chatenoy 2006  Menetou-Salon,https://www.winemag.com/buying-guide/domaine-chatenoy-2006-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2006,Domaine de Chatenoy
13.5,White,France,Slightly waxy aromas of paraffin are followed by hints of melon and spice on the nose. The palate is comprised of cinnamon and clove with a secondary burst of citrus shining through. A long and slightly honeyed finish completes this broad and mouthfilling selection.,Jubilee Hugel,53,87,Alsace,Alsace,,Hugel 2004 Jubilee Hugel Riesling (Alsace),https://www.winemag.com/buying-guide/hugel-2004-jubilee-hugel-riesling-alsace/,Riesling,2004,Hugel
,White,US,"Genesis is Hogue's upper-tier line, made in much smaller quantities than the regular wines. In effect, it tries to be a sort of reserve, selecting the best lots from the best vineyards. Here it only partially succeeds in eclipsing the much less expensive regular Riesling. This has more mass and concentration, but seems a bit heavy and fat, and loses some of the delicacy in the finish.",Genesis,15,87,Washington,Washington Other,Washington,Hogue 2006 Genesis Riesling (Washington),https://www.winemag.com/buying-guide/hogue-2006-genesis-riesling-other/,Riesling,2006,Hogue
13,White,France,"A full, rounded wine, with flavors of asparagus, herbs and ripe quinces. There's acidity, some yeastiness and a taut structure. This probably needs another 6 months aging—drink over the winter 2007/8.",La Moynerie,24,87,Loire Valley,Pouilly-Fumé,,Michel Redde et Fils 2005 La Moynerie  (Pouilly-Fumé),https://www.winemag.com/buying-guide/michel-redde-fils-2005-moynerie-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Michel Redde et Fils
13,Red,Spain,"Plenty of dusty, spicy aromas run the nose, almost to the exclusion of ripe fruit. But once it opens the wine displays savory flavors as well as some pure dark berry. On the finish, it's a touch lean and crisp, but overall this is a balanced Rioja reserva with spunk.",Reserva,20,87,Northern Spain,Rioja,,Montecillo 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/montecillo-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Montecillo
12,White,France,"A classically crisp, herbaceous wine, full of poised fruit, flavors of pink grapefruit and acidity. There's a good texture, touch of tannins, white pear skins. Screwcap.",Vallée des Jardins,11,87,Loire Valley,Touraine,,Remy-Pannier 2006 Vallée des Jardins Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/remy-pannier-2006-vallee-jardins-sauvignon-blanc-touraine/,Sauvignon Blanc,2006,Remy-Pannier
13.7,White,US,"Pretty good Sauv Blanc, a little one-dimensional, but satisfies for its flowery, citrus blossom and passionfruit flavors that finish in a swirl of palate-stimulating spices.",Dutton Ranch Cohen Vineyard,18,87,California,Sonoma,Russian River Valley,Dutton Estate 2006 Dutton Ranch Cohen Vineyard Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2006-ranch-cohen-vineyard-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Dutton Estate
12,White,France,"Lighter texture with a clean, citrusy finish, this is a simple quaff made for easy enjoyment. Full of ripe lemon, Granny Smith apple and stone-dust minerality with just a hint of under ripe nectarine.",Grand Cru Saering,27,87,Alsace,Alsace,,Domaines Schlumberger 2005 Grand Cru Saering Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2005-grand-cru-saering-riesling-alsace/,Riesling,2005,Domaines Schlumberger
,Red,Australia,"With its slightly herbal overtones of oregano, this is a Bordeaux-like   rendition of Cabernet Sauvignon; it's also got the acid and tannic structure to set it apart from stereotypical New World Cabernets. It is firm and slightly drying on the finish, so pair it with rare roast beef or lamb for best effect.",,14,87,New South Wales,Orange,,Climbing 2005 Cabernet Sauvignon (Orange),https://www.winemag.com/buying-guide/climbing-2005-cabernet-sauvignon-orange/,Cabernet Sauvignon,2005,Climbing
12.9,White,US,"Daniel Gehrs brings his balanced touch to this off-dry Riesling, whose residual sugar is 2.8%. Acidity makes it bright and clean, adding zest to the extremely ripe pineapple tart, orange meringue and honeysuckle flavors.",,19,87,California,Central Coast,Central Coast,Daniel Gehrs 2006 Riesling (Central Coast),https://www.winemag.com/buying-guide/daniel-gehrs-2006-riesling-central-coast/,Riesling,2006,Daniel Gehrs
14.8,Red,South Africa,"Raspberry and cherry pervade in this well-rounded Pinotage, which exhibits touches of plum and that spciy dryness that typifies the variety. The fruit keeps the edges soft though, and the wine is structured but balanced. Pair with smoked meat or enjoy on its own—it's an embraceable Pinotage from a dependable producer. Imported by Quintessential Family of Wines, LLC.",,14,87,Stellenbosch,,,Simonsig 2003 Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2003-pinotage-stellenbosch/,Pinotage,2003,Simonsig
14.5,Red,South Africa,"Jacobsdal has been making wine for nearly four decades and with this Pinotage, the producer's years of experience show. The aromas are typical of South African Pinotage: smoke, banana, red berry and plum. Flavors of raspberry and cherry are framed by structured but subtle tannins. The wine is assertive but avoids the edge of many Pinotages.",,15,87,Stellenbosch,,,Jacobsdal 2003 Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/jacobsdal-2003-pinotage-stellenbosch/,Pinotage,2003,Jacobsdal
12,White,Italy,"This wine hits all the right buttons: Its pricing is unbeatable, the packaging is fun with a Paola de Manincor painting on the label and its overall quality is very good. Delicious honey, acacia, polished stone, pink grapefruit and peach are obvious components of an opulent aromatic ensemble. It is lean and racy in the mouth with prominent crispness and good length. Pair it with Indian dishes.",Dipinti,11,87,,Trentino,,La Vis 2005 Dipinti Riesling (Trentino),https://www.winemag.com/buying-guide/vis-2005-dipinti-riesling-trentino/,Riesling,2005,La Vis
13.5,White,New Zealand,"This Sauvignon from a Maori-owned venture is a bit extreme in style, but well-made. It leans toward the vegetal side of Sauv Blanc, hinting at string beans and green tomatoes, then closes with a powerful blast of white-grapefruity tartness. Drink now.",,16,87,Marlborough,,,Tohu 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/tohu-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Tohu
10.5,White,New Zealand,"With more than 20g/L residual sugar, you might expect this wine to be rather sweet, but because of its high acidity it only registers as off dry. Lime and grapefruit flavors are flecked with green apple and petrol, finishing soft but with a citrusy edge. Drink now.",Cellar Selection,19,87,Marlborough,,,Villa Maria 2005 Cellar Selection Riesling (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2005-cellar-selection-riesling-marlborough/,Riesling,2005,Villa Maria
13,White,France,"Minerality and spicy smoke paired with soft Bartlett pear are a nice introduction, followed by flavors of limey citrus, honeydew and petrol. A lean and refreshing wine with a clean snappy finish.",Clos Himmelreich,103,87,Alsace,Alsace,,Lucien Albrecht 2001 Clos Himmelreich Riesling (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2001-clos-himmelreich-riesling-alsace/,Riesling,2001,Lucien Albrecht
13.5,White,US,"There aren't many Chards from this hilly Mendocino area. This wine shows dryness and ripeness, with a stony minerality undergirding peach custard and pineapple tart flavors, enriched with a satisfying touch of smoky oak.",DuPratt Vineyard,28,87,California,Mendocino County,Mendocino Ridge,Steele 2005 DuPratt Vineyard Chardonnay (Mendocino Ridge),https://www.winemag.com/buying-guide/steele-2005-dupratt-vineyard-chardonnay-mendocino-lake-counties-ridge/,Chardonnay,2005,Steele
14,Red,Portugal,"A wine that relies on delicious primary fruit flavors, fresh and lively, with acidity, soft but typically dry Douro tannins and red fruit flavors. A delicious, fresh wine.",,20,87,Douro,,,Quinta do Crasto 2005 Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2005-red-douro/,Portuguese Red,2005,Quinta do Crasto
12.5,White,France,"A forwardly fruity, lightly mineral wine, all freshness and white berry fruits, elegant and well-balanced with the crisp, apple acidity. A great apéritif style of Sancerre.",,25,87,Loire Valley,Sancerre,,Pascal Jolivet 2006  Sancerre,https://www.winemag.com/buying-guide/pascal-jolivet-2006-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Pascal Jolivet
12,White,France,"With its heavy bottle and designer label and name, this must qualify as the most expensive looking vin de pays from the Loire. Somehow the wine, while a pleasant, ripe Sauvignon, doesn't live up to the package. But the price is fine, so enjoy a lively, lightly toasty but still fresh green-fruited wine.",Attitude,14,87,Loire Valley,Vin de Pays du Jardin de la France,,Pascal Jolivet 2006 Attitude Sauvignon Blanc (Vin de Pays du Jardin de la France),https://www.winemag.com/buying-guide/pascal-jolivet-2006-attitude-sauvignon-blanc-vin-pays-jardin/,Sauvignon Blanc,2006,Pascal Jolivet
14.5,Red,Chile,"A full nose of charred oak and smoky black cherry is phase one. The next level consists of dark fruit flavors and pulsing acidity, while the final act (the finish) is moderately complex, with nice chocolate and mushroom notes. Satisfying and sort of snappy.",Single Vineyard Reserve,17,87,Lontué Valley,,,Valdivieso 2004 Single Vineyard Reserve Malbec (Lontué Valley),https://www.winemag.com/buying-guide/valdivieso-2004-single-vineyard-reserve-malbec-lontue-valley/,Malbec,2004,Valdivieso
13.5,White,New Zealand,"Plump and round, with some residual sugar a distinct possibility, this wine boasts honey and melon flavors, accented with just enough tomato-leaf herbaceousness to maintain its varietal character. Drink now.",,12,87,Marlborough,,,Newhaven 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/newhaven-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Newhaven
13,White,Italy,"Aromas of lemon rind, white stone fruit and natural rubber are backed by a nutty note that adds dimension and depth. In the mouth, this is tangy but not tart and delivers citrus flavors over a lean consistency.",,22,87,,Alto Adige,,Laimburg 2005 Riesling (Alto Adige),https://www.winemag.com/buying-guide/laimburg-2005-riesling-alto-adige/,Riesling,2005,Laimburg
13,White,Australia,"Nicely complex on the nose, offering up dusty, minerally notes alongside baked apple. Flavors feature some petrol notes, but also honey and preserved citrus, ending a little short. Drink now.",The Y Series,11,87,South Australia,South Australia,,Yalumba 2006 The Y Series Riesling (South Australia),https://www.winemag.com/buying-guide/yalumba-2006-the-series-riesling-south/,Riesling,2006,Yalumba
13.5,Red,Spain,"A little leafy, a little spicy and a little bit of a throwback to the days when Rioja wasn't taken so seriously. This has light cinnamon oak shadings followed by cola, tobacco and sweet berry flavors. Somewhat acidic and sheer, so better with food; drink now.",Crianza,14,87,Northern Spain,Rioja,,Marqués de la Concordia 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/marques-concordia-2003-crianza-tempranillo-rioja/,Tempranillo,2003,Marqués de la Concordia
12.5,White,France,"With a beautiful polished brass color, this is another typically intense offering from Marc Kreydenweiss. A bouquet full of clove, candied apple and honey lead in to the medium-full mouthfeel saturated with dried apricot and sweet spice. The slightly roasty finish complements the structure.",Le Château Kastelberg Grand Cru,69,87,Alsace,Alsace,,Marc Kreydenweiss 2004 Le Château Kastelberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/marc-kreydenweiss-2004-le-chateau-kastelberg-grand-cru-riesling-alsace/,Riesling,2004,Marc Kreydenweiss
12,White,France,"From vineyards to the west of Sancerre in the Loire, Sancerrois Alexandre Mellot has produced a classically fresh, simple, very drinkable wine, showing great awareness of the apple and green pear character of Sauvignon Blanc. Drink this year.",Sincérité,10,87,Loire Valley,Vin de Pays du Jardin de la France,,Joseph Mellot 2006 Sincérité Sauvignon Blanc (Vin de Pays du Jardin de la France),https://www.winemag.com/buying-guide/joseph-mellot-2006-sincerite-sauvignon-blanc-vin-pays-jardin/,Sauvignon Blanc,2006,Joseph Mellot
13.5,White,Italy,"An extra year in the bottle has helped define this wine's mineral qualities, which are reinforced by aromas of citrus, lime lollipop and jasmine. Detectable sweetness suggests an excellent pairing with exotic or spicy foods.",Afix,39,87,,Delle Venezie,,Jermann 2005 Afix Riesling (Delle Venezie),https://www.winemag.com/buying-guide/jermann-2005-afix-riesling-delle-venezie/,Riesling,2005,Jermann
14,Red,Chile,"Ripe and pure with blackberry and olive aromas, and the flavors of black fruits mixed with some meatiness and cola are true and tasty. The feel is a touch racy and acidic, but that's working to keep this balanced.",Reserva Estate Vineyard,12,87,Curicó Valley,,,Gracia de Chile 2006 Reserva Estate Vineyard Carmenère (Curicó Valley),https://www.winemag.com/buying-guide/gracia-chile-2006-reserva-estate-vineyard-carmenere-curico-valley/,Carmenère,2006,Gracia de Chile
14.2,Red,US,"Although it's forward in cherry, raspberry, cola and spice flavors, it's a balanced, polished wine, with nice coastal acidity and a touch of tannins. Drink now.",Director's Cut,24,87,California,Sonoma,Sonoma Coast,Francis Ford Coppola 2005 Director's Cut Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/francis-ford-coppola-2005-directors-cut-pinot-noir-sonoma-coast/,Pinot Noir,2005,Francis Ford Coppola
12,White,France,"Starts off with fairly soft aromas of honeydew, petrol and steely minerality. More fruit is showcased on the palate with green apple, lime and pineapple core. Medium weight and appropriately balanced, the finish is fresh and crisp.",Jubilee Hugel,60,87,Alsace,Alsace,,Hugel 2005 Jubilee Hugel Riesling (Alsace),https://www.winemag.com/buying-guide/hugel-2005-jubilee-hugel-riesling-alsace/,Riesling,2005,Hugel
13.4,Red,US,"With two-thirds Cabernet and a third Merlot, this is classic Paso Bordeaux, a ripe, fruity wine that's soft in acids and tannins. But it's fully dry, which lets you appreciate the blackberry, cherry and new oak flavors.",Meritage,25,87,California,Central Coast,Paso Robles,Hasley 2004 Meritage Red (Paso Robles),https://www.winemag.com/buying-guide/hasley-2004-meritage-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,Hasley
12.5,White,France,"Light and fresh, this is elegant with green fruits, yellow peach, a mineral layer and citrus. A rambarde was a flat-bottomed boat which used to transport wine from the Loire to Paris.",La Rambarde,22,87,Loire Valley,Pouilly-Fumé,,Domaine Landrat-Guyollot 2005 La Rambarde  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-landrat-guyollot-2005-rambarde-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Domaine Landrat-Guyollot
,Red,France,"Starts off a bit stinky and reductive on the nose, but in the mouth it's fresh and fruity. An easy-drinking Crozes-Hermitage, bursting with cherries, brought into focus by some youthful tannins and crisp acids. Drink now-2012.",,22,87,Rhône Valley,Crozes-Hermitage,,Domaine du Colombier 2005  Crozes-Hermitage,https://www.winemag.com/buying-guide/domaine-colombier-2005-shiraz-syrah-syrah-crozes-hermitage/,Syrah,2005,Domaine du Colombier
12.5,White,New Zealand,"From a small Bannockburn winery, this is an idiosyncratic Riesling that's fun to taste. To begin, there's a slightly vegetal note to its aromas and flavors that's not dissimilar from corn or vegetable oil. This is given focus by powerful citrus notes and complexity through a pinch of dried spices. Off-dry, but it finishes crisp, suggesting it would be a fine partner to sweet-fleshed crustaceans like shrimp or prawns.",Last Light,28,87,Central Otago,,,Bald Hills 2006 Last Light Riesling (Central Otago),https://www.winemag.com/buying-guide/bald-hills-2006-last-light-riesling-central-otago/,Riesling,2006,Bald Hills
13.5,Red,Spain,"Smooth up front, with a light veil of oak sitting on top of black fruit. In the mouth, flavors of raspberry and plum satisfy in a juicy, medium-depth sort of way, while the finish is cushioned by chocolate and vanilla notes. A crianza that gets it right.",Conde de Valdemar Crianza,12,87,Northern Spain,Rioja,,Bodegas Valdemar 2003 Conde de Valdemar Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2003-conde-crianza-tempranillo-rioja/,Tempranillo,2003,Bodegas Valdemar
,Red,France,"A luxury bottling from the local co-op, this is a blend of wines from mainly Le Méal and L'Hermite. It's a touch light in color—because of the vintage—with a spicy, peppery bouquet and flavors of red fruits and spice. Lacks a bit of richness and depth, but shows good complexity. Drink now–2014.",Gambert de Loche,80,87,Rhône Valley,Hermitage,,Cave de Tain 2004 Gambert de Loche  (Hermitage),https://www.winemag.com/buying-guide/cave-tain-2004-gambert-loche-shiraz-syrah-syrah-hermitage/,Syrah,2004,Cave de Tain
12.5,White,Italy,"What sets this wine apart is the intensity of its aromas: Citrus blossom, creamy lime and honeysuckle are immediate and generous, almost pungent. This showcases many of the prized characteristics associated with the Friuli region of northeastern Italy, which is home to some of the country's most elegant whites. The mouthfeel is rich, refined and silky but there is enough fresh acidity to keep it lively and cool. Pair it with delicate dishes like sea bass or lake fish.",,22,88,,Friuli Isonzo,,Ronco del Gelso 2006 Riesling (Friuli Isonzo),https://www.winemag.com/buying-guide/ronco-gelso-2006-riesling-friuli-isonzo/,Riesling,2006,Ronco del Gelso
,White,France,"A blend of barrel- and tank-fermented wine, this is an attractively floral and fresh Viognier intended for early drinking. There's a hint of honeyed richness to the apricot and pineapple flavors, but it finishes clean and refreshing. Drink now–2008.",La Rosine,35,88,Rhône Valley,Vin de Pays des Collines Rhodaniennes,,Michel & Stéphane Ogier 2006 La Rosine Viognier (Vin de Pays des Collines Rhodaniennes),https://www.winemag.com/buying-guide/michel-stephane-ogier-2006-la-rosine-viognier-vin-pays-collines-rhodaniennes/,Viognier,2006,Michel & Stéphane Ogier
12.5,White,France,"Made from young vines, giving fresh, but soft flavors. While the concentration may not be there, this makes a delicious light apéritif style, all fruit and crispness.",Le Clos de Bannon,22,88,Loire Valley,Sancerre,,Domaine Fouassier 2005 Le Clos de Bannon  (Sancerre),https://www.winemag.com/buying-guide/domaine-fouassier-2005-le-clos-bannon-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Domaine Fouassier
,Red,France,"With its scents of cherry preserves, spice and leather, this is a more approachable wine than proprietor Stephane Robert's 2005. The lower acidity gives it a sense of lushness, but it's also slightly less concentrated and intense. Drink now–2014.",,,88,Rhône Valley,Cornas,,Domaine du Tunnel 2004  Cornas,https://www.winemag.com/buying-guide/domaine-tunnel-2004-shiraz-syrah-syrah-cornas/,Syrah,2004,Domaine du Tunnel
11.5,White,Germany,"Off-dry, as expected from a halbtrocken, marrying stony, underripe peach notes with hints of oil and honey. The combination of sugar and tartness gives it a tangy finish.",Hochheimer Stein Kabinett Halbtrocken,17,88,Rheingau,,,Domdechant Werner 2005 Hochheimer Stein Kabinett Halbtrocken Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2005-hochheimer-stein-kabinett-halbtrocken-riesling-rheingau/,Riesling,2005,Domdechant Werner
11.5,White,New Zealand,"A blend of fruit sourced from Canterbury and Marlborough, Giesen's 2005 Riesling is an excellent value in off-dry Riesling. Ripe notes of melon and peach round out the wine's citrusy core, adding a bit of flesh to the zesty lemon and pineapple components. Drink now.",,13,88,East Coast,,,Giesen 2005 Riesling (East Coast),https://www.winemag.com/buying-guide/giesen-2005-riesling-east-coast/,Riesling,2005,Giesen
14,Red,Chile,"As good a wine from Conde de Velázquez as we've come across. This reserve-level Cab starts with tight cherry aromas but evolves on the palate with plum, berry and cough drop flavors. Sizable, thorough and well balanced, with body and structure.",Estate Vintage,15,88,Aconcagua Valley,,,Conde de Velázquez 2004 Estate Vintage Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2004-estate-vintage-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2004,Conde de Velázquez
14,White,Chile,"If oak is your thing, this has plenty of it. The nose is heavily toasted and the palate is loaded with cinnamon, nuts and wood spice. But in between the layers of oak there's nectarine, peach and tropical fruit flavors that are of high quality. Drink as soon as possible; the wine is beginning to soften and lose its snap.",Marques de Casa Concha,19,88,Pirque,,,Concha y Toro 2005 Marques de Casa Concha Chardonnay (Pirque),https://www.winemag.com/buying-guide/concha-toro-2005-marques-casa-chardonnay-pirque/,Chardonnay,2005,Concha y Toro
13,Red,Portugal,"From Ferreira's own vineyards in the Douro, this smooth, ripe, wood laden wine is spicy, with blackberry fruits, a shot of dark tannins, and fresh, juicy acidity. Age for another 2–3 years before drinking.",Vinha Grande,20,88,Douro,,,Casa Ferreirinha 2002 Vinha Grande Red (Douro),https://www.winemag.com/buying-guide/casa-ferreirinha-2002-vinha-grande-red-douro/,Portuguese Red,2002,Casa Ferreirinha
12.5,White,Germany,"Lime, honey and slate aromas mingle easily on the nose of this medium-bodied Riesling, while the flavors show hints of melon rind and plenty of peppery spice. Finshes crisp, with zesty acids balancing a touch of sweetness. Drink now.",Rüdesheimer Kabinett Feinherb,15,88,Rheingau,,,Carl Ehrhard 2005 Rüdesheimer Kabinett Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2005-rudesheimer-kabinett-feinherb-riesling-rheingau/,Riesling,2005,Carl Ehrhard
,White,France,"A rich, lushly textured wine made from 100% Marsanne that's barrel fermented, but with the malolactic fermentation blocked. Notes of oranges and apricots lead the way, with an appealing hint of almond. Easy to drink.",,,88,Rhône Valley,Hermitage,,Cave de Tain 2004 Marsanne (Hermitage),https://www.winemag.com/buying-guide/cave-tain-2004-marsanne-hermitage/,Marsanne,2004,Cave de Tain
,Red,France,"Starts off with some hints of sour plums and cinnamon, then adds hints of blood and meat. Because of the vintage, it's a bit light, but spicy and complex, with surprising length. Drink now–2015.",,,88,Rhône Valley,Cornas,,Cave de Tain 2004  Cornas,https://www.winemag.com/buying-guide/cave-tain-2004-shiraz-syrah-syrah-cornas/,Syrah,2004,Cave de Tain
13.5,White,Italy,"Snappy and crisp with wonderful persistency, this Sauv Blanc delivers all of the high aromatic notes that you should expect from this fragrant variety. Try it with sesame-seasoned salad, fish or finger foods.",Prail,17,88,,Alto Adige,,Colterenzio 2005 Prail Sauvignon Blanc (Alto Adige),https://www.winemag.com/buying-guide/colterenzio-2005-prail-sauvignon-blanc-alto-adige/,Sauvignon Blanc,2005,Colterenzio
13.5,Red,Spain,"Bouquet is nice and smooth, with an earthy warmth surrounding scents of purple flowers and crushed berries. The palate is lively and acidic, with semisweet red-fruit flavors that are more generic. No reticence here; the wine is racy to the end as it finishes with oak and vanilla.",Jarrarte,29,88,Northern Spain,Rioja,,Bodegas Abel de Mendoza 2003 Jarrarte  (Rioja),https://www.winemag.com/buying-guide/bodegas-abel-mendoza-2003-jarrarte-tempranillo-rioja/,Tempranillo,2003,Bodegas Abel de Mendoza
13,White,France,"This is one of Alphonse Mellot's simpler wines, a deliciously fresh, summer meadow wine, with herbs and perfumed flowers and a stream of acidity running through.",La Moussière,30,88,Loire Valley,Sancerre,,Alphonse Mellot 2006 La Moussière  (Sancerre),https://www.winemag.com/buying-guide/alphonse-mellot-2006-moussiere-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Alphonse Mellot
14.5,Red,South Africa,"Wine has been made on the Beau Joubert property since the early 19th century, and today, the Joubert family makes consistently good wines that flourish in the mineral-rich soils of the Stellenbosch farm. This Merlot is no exception: rich, integrated flavors of berry and chocolate are both smooth and balanced and the wine is lovely when paired with roasted meat or game.",,16,88,Stellenbosch,,,Beau Joubert 2004 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2004-merlot-stellenbosch/,Merlot,2004,Beau Joubert
14,Red,Chile,"Tobiano in 2005 is preferable to Kingston's 2004 Bayo Oscuro Syrah. This wine has more lift, fruit and balance. The nose is lightly fruity and rubbery, while the palate issues snappy boysenberry and controlled herb notes. Not your average New World Syrah; it'll make you think.",Tobiano,18,88,Casablanca Valley,,,Kingston Family 2005 Tobiano Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2005-tobiano-shiraz-syrah-syrah-casablanca-valley/,Syrah,2005,Kingston Family
13.5,Red,US,"This is a new winery for me, and it's a promising start. The wine is decadently rich in cassis, cherries, milk chocolate and vanilla flavors, but it has the structural integrity of a fine wine. While acidity is soft, the tannins have the grip of cherry skins, while oak adds its own tannic complexities.",Mountain Cuvee,28,88,California,Sonoma,Sonoma County,Hans Fahden 2003 Mountain Cuvee Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/hans-fahden-2003-mountain-cuvee-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Hans Fahden
13.5,White,Italy,"This wine boasts beautiful purity of aromas, starting with crisp citrus, lime, kiwi and cut grass before evolving to reveal layers of almond blossom and white mineral. A trace of sweetness on the palate is backed by zesty freshness, citrus flavors and overall vigor. This would make an excellent companion to Thai dishes with lemongrass or peanut sauce.",Afix,39,88,,Delle Venezie,,Jermann 2006 Afix Riesling (Delle Venezie),https://www.winemag.com/buying-guide/jermann-2006-afix-riesling-delle-venezie/,Riesling,2006,Jermann
14.4,Red,Chile,"As in the past, this blend of 51% Syrah and 49% Cab is rock-solid, with tight, tough herbal-olive undertones supporting spicy dark fruit and road tar aromas. The palate has pepper, blackberry and roasted plum flavors, while chocolate and espresso notes gather on the finish.  Just 400 cases made by talented winemaker Alvaro Espinoza.",Kuyen,25,88,Maipo Valley,,,Antiyal 2004 Kuyen Syrah-Cabernet (Maipo Valley),https://www.winemag.com/buying-guide/kuyen-2004-red-blend-syrah-cabernet-maipo-valley/,Syrah-Cabernet,2004,Antiyal
14,Red,Chile,"Three years into this upper-level project from Francesco Marone of Italy and we're still waiting for that blockbuster success. The 2004 is a very good wine with darkness, licorice and coffee aromas backed by red berry and plum flavors. It has a ripped mouthfeel and structure, but it's also a touch tart at its core. Will 2005 offer more?",Reserva de Caliboro,27,88,Maule Valley,,,Erasmo 2004 Reserva de Caliboro Red (Maule Valley),https://www.winemag.com/buying-guide/caliboro-estate-2004-erasmo-red-maule-valley/,Bordeaux-style Red Blend,2004,Erasmo
,Red,Spain,"Alert and snappy on the nose, with no “hot” or stewy characteristics from the steamy year. Raspberry and cassis flavors are supported by tight, crisp oak, while the finish offers mineral, coffee and cherry essence. A solid wine from a hellishly warm vintage.",Roda Reserva,48,88,Northern Spain,Rioja,,Bodegas Roda 2003 Roda Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-roda-2003-reserva-tempranillo-rioja/,Tempranillo,2003,Bodegas Roda
,White,Australia,"A ripe style of Sauvignon Blanc, with bold melon and fig flavors that blend in hints of nectarine as well. Not a herbal, grassy style, but one that shows plenty of ripeness and weight yet finishes with some chalky, minerally notes. Drink now.",No. 19,20,88,New South Wales,Orange,,Philip Shaw 2006 No. 19 Sauvignon Blanc (Orange),https://www.winemag.com/buying-guide/philip-shaw-2006-no-19-sauvignon-blanc-orange/,Sauvignon Blanc,2006,Philip Shaw
12.5,White,France,"Though the finish falls off a bit, notes of juicy honeydew, pear and petrol open up for a sublime mouthful of pineapple and lime pulp. Medium-full-bodied, this is a well-balanced and structured offering promising pleasure and satisfaction.",,13,88,Alsace,Alsace,,Pierre Sparr 2005 Riesling (Alsace),https://www.winemag.com/buying-guide/pierre-sparr-2005-riesling-alsace/,Riesling,2005,Pierre Sparr
12.5,White,France,"Soft and grassy, with some asparagus flavors, this is ripe, but still vibrant, adding green apples to grapefruit, with some white pears. Easy and rich in the mouth.",La Chatellenie,26,88,Loire Valley,Sancerre,,Joseph Mellot 2006 La Chatellenie  (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2006-chatellenie-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Joseph Mellot
12.5,White,Germany,"Rather full and round in the mouth—the combined effect of 12.5% alcohol and a touch (0.6%) of residual sugar—this nevertheless does taste pretty dry. It's a minerally version, with smoky minerality and powdered—almost liquified—stone notes fleshed out by hints of tangerine and peach. Drink now.",Dry,12,88,Rheinhessen,,,Louis Guntrum 2006 Dry Riesling (Rheinhessen),https://www.winemag.com/buying-guide/louis-guntrum-2006-dry-riesling-rheinhessen/,Riesling,2006,Louis Guntrum
13,White,Germany,"Although the aromas of this wine are largely neutral, showing just hints of apple and citrus, the flavors come alive on the palate, offering up ripe apple, lime, nectarine and spice notes. It's slightly oily in texture, finishing softly tart, accented by dried spices.",Oppenheimer Sackträger Spätlese Trocken,26,88,Rheinhessen,,,Louis Guntrum 2004 Oppenheimer Sackträger Spätlese Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/louis-guntrum-2004-oppenheimer-sacktrager-spatlese-trocken-riesling-rheinhessen/,Riesling,2004,Louis Guntrum
13.5,White,US,"One of the few California wineries to focus on this variety, Stevenot's efforts are really paying off. Marked by high acidity, the wine shows exotic pineapple, lemongrass, kiwi, white pepper and vanilla flavors, and is thoroughly dry. Try as an alternative to Sauvignon Blanc or Pinot Grigio.",,10,88,California,California Other,California,Stevenot 2005 Verdelho (California),https://www.winemag.com/buying-guide/stevenot-2005-spanish-white-verdelho-other/,Verdelho,2005,Stevenot
14.5,Red,US,"Shows all the hallmarks of a good vintage, with terrifically ripe cherry pie, cassis, milk chocolate and smoky, vanilla-infused oak flavors. There's adequate acidity, although the wine ultimately feels soft and could use a little more crispness. Made in a crowd-pleasing style, it trades off complexity for immediate pleasure.",Bien Nacido Vineyard,35,88,California,Central Coast,Santa Maria Valley,Stephen Ross 2005 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/stephen-ross-2005-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Stephen Ross
13.1,White,US,"Stylishly dry, with acidic citrus, green grapes skin and lime-zest flavors that are zesty on the palate. Twenty percent barrel fermentation and sur lie aging provide a touch of vanilla cream and tastebud-stimulating sourness. A wine that will showcase food without overpowering it.",,15,88,California,Central Coast,Paso Robles,Robert Hall 2006 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2006-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2006,Robert Hall
13.4,White,Italy,"There's a playful touch of smoky toast and dusty minerality that adds a deeper dimension to this modern and beautifully constructed wine (one third is aged in barrique). Pair it with leafy greens, seafood and white meat.",Castel Ringberg,21,88,,Alto Adige,,Elena Walch 2005 Castel Ringberg Sauvignon Blanc (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2005-castel-ringberg-sauvignon-blanc-alto-adige/,Sauvignon Blanc,2005,Elena Walch
,Red,France,"Bottled only three weeks prior to review, this wine may have been suffering a little when it was tasted last May. There's a bit of spice, but the wine just isn't that expressive, showing crisp and tight, with some raw tannins on the finish. Seems to have potential, so hold five years or more before trying.",,90,88,Rhône Valley,Hermitage,,Domaine du Colombier 2005  Hermitage,https://www.winemag.com/buying-guide/domaine-colombier-2005-shiraz-syrah-syrah-hermitage/,Syrah,2005,Domaine du Colombier
,Red,France,"Makers of more forward Cornas, the Durand brothers' Prémice bottling is easy to drink right away, even in a tannic vintage like 2005. It's ripely fruity and raspberry-scented, with grace notes of smoke, vanilla and spice. Drink now–2015.",Prémice,,88,Rhône Valley,Cornas,,Éric & Jöel Durand 2005 Prémice  (Cornas),https://www.winemag.com/buying-guide/eric-joel-durand-2005-premice-shiraz-syrah-syrah-cornas/,Syrah,2005,Éric & Jöel Durand
14,Red,Spain,"Stout and generally quite pure, with aromas of leather and berries that thicken and gather density with airing. The palate is your standard new-age blend of dark cherry and raspberry, while the finish is oaky, warm and spicy. Very nice, if a touch jammy and simple.",Mirto,38,88,Northern Spain,Rioja,,Ramón Bilbao 2002 Mirto  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2002-mirto-tempranillo-blend-rioja/,Tempranillo Blend,2002,Ramón Bilbao
13,White,US,"Delicious aromas of peach, tropical fruit and spice lead this spirited wine from consistently good Chateau Lafayette, located on New York's Seneca Lake. There's a bright, zippy, and eaysgoing character of citrus and fruit on the palate that recommends this wine for food pairing and just sipping out on the deck. It's not terribly complex but it doesn't need to be—it's delivering everything in an elegant, approachable package and at a good price.",Estate Bottled Dry,15,88,New York,Finger Lakes,Finger Lakes,Chateau Lafayette Reneau 2006 Estate Bottled Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/chateau-lafayette-reneau-2006-estate-bottled-dry-riesling-finger-lakes/,Riesling,2006,Chateau Lafayette Reneau
15.1,Red,South Africa,"This rich, ruby-colored red goes in the softer, smoother direction for a Pinotage, making it more appealing to American palates. The dry, spicy Pinotage character is still present, but it's rounded by a softer, fuller blanket of pretty fruit. Simonsig gets it right and this wine will pair well with grilled meats or can be enjoyed on its own. Hold for aging. Imported by Quintessential Family of Wines, LLC.",Redhill,30,88,Stellenbosch,,,Simonsig 2004 Redhill Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2004-redhill-pinotage-stellenbosch/,Pinotage,2004,Simonsig
13.9,White,US,"Made New Zealand style, with no oak to influence the gooseberry, grapefruit, lime, green grass and vanilla flavors. Brisk acidity and a clean, stony mouthfeel make this wine elegant and food-friendly. Easy to find, with more than 15,000 cases produced.",,16,88,California,Napa,Napa Valley,Girard 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/girard-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Girard
14.5,White,Chile,"Light in color but lively in its aromas of lettuce, half-sour pickle, fresh asparagus and passion fruit. The palate is zesty and jumpy, with lemon-lime flavors, passion fruit and a touch of minerality. And the finish is quite long for Sauvignon, a direct reflection of the wine's heft and 14.5% alcohol.",Cariblanco,16,88,Casablanca Valley,,,Kingston Family 2006 Cariblanco Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2006-cariblanco-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2006,Kingston Family
14.1,Red,US,"Solid Syrah, round, smooth and fruity, with a nice bite of tannins and acids for balance. The blackberries, cassis, coffee, carob, cola, tobacco and peppery spice flavors finish impressively long.",,32,88,California,Sierra Foothills,El Dorado,David Girard 2004 Syrah (El Dorado),https://www.winemag.com/buying-guide/david-girard-2004-shiraz-syrah-syrah-sierra-foothills-el-dorado/,Syrah,2004,David Girard
13.5,White,Chile,"Chilcas is a new-to-us label that seems to be on the right path. This Sauvignon is round and melony, with fresh aromas and zesty flavors of grapefruit, kiwi and tangerine. There's even elevated finishing notes of grass and green herbs. Tasty Chilean white for under $10. Grab it and drink that night.",Reserva,9,88,Colchagua Valley,,,Chilcas 2006 Reserva Sauvignon Blanc (Colchagua Valley),https://www.winemag.com/buying-guide/chilcas-2006-reserva-sauvignon-blanc-colchagua-valley/,Sauvignon Blanc,2006,Chilcas
14,Red,Chile,"Dark and just a touch herbal and green on the nose, but overall it's a pretty, beefy blend of Syrah (60%), Cabernet and Merlot that should win over even the most discerning of critics. The palate is balanced and features a rich, comfortable feel. And the finish is crisp but also long and rewarding. For $12 there's not much you can gripe about.",Reserve Assemblage Syrah,12,88,Colchagua Valley,,,Estampa 2004 Reserve Assemblage Syrah Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2004-reserve-assemblage-syrah-red-colchagua-valley/,Red Blend,2004,Estampa
,Red,France,"Spicy—this is filled with pepper and clove notes—but there's also lovely raspberry fruit. Fresh, balanced and easy to drink now but it should hold together through 2012.",Empreintes,,88,Rhône Valley,Cornas,,Éric & Jöel Durand 2004 Empreintes  (Cornas),https://www.winemag.com/buying-guide/eric-joel-durand-2004-empreintes-shiraz-syrah-syrah-cornas/,Syrah,2004,Éric & Jöel Durand
14.4,Red,US,"A Cabernet-based Bordeaux blend that shows lots of fruity character and real elegance. Dry and soft, the blackberry, cassis, cherry and sweet oak flavors are delicious. Drink now.",Red Wine,45,88,California,Sonoma,Sonoma Valley,Eponymous 2004 Red Wine Red (Sonoma Valley),https://www.winemag.com/buying-guide/eponymous-2004-red-wine-sonoma-valley/,Bordeaux-style Red Blend,2004,Eponymous
13.5,Red,Spain,"Fans of big, blocky reds that offer punch, extract and tannins should jump on this now, and then watch it age nicely for the next four or five years. That's the type of meaty, tannic, fruit-infused Tempranillo this is. It's always going to be short and stocky, but still it will round into shape as it matures.",Crianza,19,88,Northern Spain,Rioja,,Ostatu 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/ostatu-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Ostatu
,Red,Spain,"A heavier, more elevated style, but still well-priced relative to the competition. Expect lusty toast and berry aromas along with a round but juicy palate that delivers chewy berry and plum flavors and some “grasa,” which means fat in Spanish. A cut above most wines in this price range.",Seis de Luberri,14,88,Northern Spain,Rioja,,Luberri 2005 Seis de Luberri  (Rioja),https://www.winemag.com/buying-guide/luberri-2005-seis-de-tempranillo-rioja/,Tempranillo,2005,Luberri
,Red,France,"Elegant and lighter, in the style of the vintage, with peppery and dried spice notes accenting fresh cherries. Nicely smooth, balanced and easy to drink. Drink–2015.",Vieilles Vignes,67,88,Rhône Valley,Cornas,,Alain Voge 2004 Vieilles Vignes  (Cornas),https://www.winemag.com/buying-guide/alain-voge-2004-vieilles-vignes-shiraz-syrah-syrah-cornas/,Syrah,2004,Alain Voge
13.5,Red,Spain,"Black cherry and toasty oak aromas greet you, followed by racy raspberry flavors. There's a lot of acid, but there's also ample berry flesh and texture to handle it. Shows good quality overall but also some of 2002's lean character. Drink now with food and it won't be any trouble.",Señorío de Cuzcurrita,40,88,Northern Spain,Rioja,,Castillo de Cuzcurrita 2002 Señorío de Cuzcurrita  (Rioja),https://www.winemag.com/buying-guide/castillo-cuzcurrita-2002-senorio-tempranillo-rioja/,Tempranillo,2002,Castillo de Cuzcurrita
15,Red,US,"It's all about fruit and softness in this Syrah, which has a little Mourvèdre, Grenache and Petit Verdot, of all things. Floods the mouth with intense blackberry, black cherry, cappuccino, milk chocolate, spicy vanilla and white pepper flavors, with just enough of a tannic edge for palate-stimulating balance.",Estate,28,88,California,Central Coast,Paso Robles,Halter Ranch 2004 Estate Syrah (Paso Robles),https://www.winemag.com/buying-guide/halter-ranch-2004-estate-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Halter Ranch
15.2,Red,US,"This is from a vineyard high in the Mayacamas on the Sonoma side of Diamond Mountain. The wine was made by Marco DiGiulio, a well-known consulting winemaker in Napa Valley. It's a big, thick 100% mountain Cabernet, intense in cassis, dark chocolate and new oak, and an interesting hit of Provençal herbs. It's also high in alcohol and low in acidity, which may inhibit ageability.",,75,88,California,Sonoma,Sonoma County,Hidden Ridge 2003 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/hidden-ridge-2003-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Hidden Ridge
14,Red,Chile,"Floral and dark, with char and tar adding masculinity to the bouquet. The palate is juicy and balanced, with blackberry as the prime flavor and tobacco and pepper adding nuance. Finishes with a cushy feel and warmth, and overall it sings a nice tune.",Reserve,12,88,Colchagua Valley,,,Montes 2005 Reserve Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2005-reserve-malbec-colchagua-valley/,Malbec,2005,Montes
13,White,Australia,"Nicely blends ripe peaches with wet stones to give a wine that has something for fruit- and rock-lovers alike. It's medium- to full-bodied, finishing with accents of dried spices. Drink now–2010.",,15,88,Western Australia,Great Southern,,Plantagenet 2005 Riesling (Great Southern),https://www.winemag.com/buying-guide/plantagenet-2005-riesling-great-southern/,Riesling,2005,Plantagenet
15.5,Red,Portugal,"A huge wine, full of soft fruit. The layers of tannins sit gently on the plum and cassis fruits, lifted by acidity. If it wasn't 15.5%, this would be impressive, but the high alcohol makes the wine very Port-like, giving an extra layer of pepper from the alcohol.",,20,88,Douro,,,Quinta do Portal 2003 Touriga Nacional (Douro),https://www.winemag.com/buying-guide/quinta-portal-2003-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2003,Quinta do Portal
12.5,White,France,"A rich, but mineral driven wine, with flavors of quince, citrus and green herbs. This is young but over 2–3 years it will develop into a richer, smoother wine.",Les Cris,22,88,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2005 Les Cris  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2005-cris-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Domaine A. Cailbourdin
,Red,France,"One of the winery's larger cuvées at 5,000 cases, this is a blend of Carignan, Mourvèdre, Syrah and Grenache with wonderfully spice-driven aromatics and a creamy-smooth texture on the palate. Drink now.",Le Signal Rouge,18,88,Languedoc-Roussillon,Corbières,,Domaine Famille Lignères 2003 Le Signal Rouge Red (Corbières),https://www.winemag.com/buying-guide/domaine-famille-ligneres-2003-le-signal-rouge-red-corbieres/,Rhône-style Red Blend,2003,Domaine Famille Lignères
,White,France,"Made solely of Marsanne, this is a lightly honeyed wine, redolent of almonds and apricots. Fresh, clean and easy, and while it might age, it's probably best consumed young.",,20,88,Rhône Valley,Crozes-Hermitage,,Domaine du Colombier 2005 Marsanne (Crozes-Hermitage),https://www.winemag.com/buying-guide/domaine-colombier-2005-marsanne-crozes-hermitage/,Marsanne,2005,Domaine du Colombier
13.8,Red,US,"Few make a separate bottling of Petite Verdot, but in the right hands, as it is here, it lends itself to a nice alternative to Cabernet. Dry, full-bodied, tannic and complex, the wine is weightier than Cabernet, with blue and black stone fruit and unsweetened dark chocolate flavors, and a tanned leather animality. But it's soft, so drink now.",,28,88,California,Napa,Napa Valley,Rutherford Hill 2004 Petit Verdot (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2004-petit-verdot-napa-valley/,Petit Verdot,2004,Rutherford Hill
13.5,Red,Spain,"Early leather and animal aromas soon yield to brighter fruit scents, and that's followed up by a palate detailed by cherry and plum flavors. This nice, comfortable wine offers freshness and texture; it's a very good crianza that nails the relationship between fruit and oak.",Crianza,13,88,Northern Spain,Rioja,,Loriñon 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/lorinon-2003-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2003,Loriñon
12.5,White,France,"Sorbe is one of the leading figures in the two small appellations of Reuilly and Quincy. His Reuilly is honeyed, with fresh mandarin and citrus flavors, leading to a soft, open wine, great as an apéritif.",La Commanderie,14,88,Loire Valley,Reuilly,,Jean-Michel Sorbe 2004 La Commanderie Sauvignon Blanc (Reuilly),https://www.winemag.com/buying-guide/jean-michel-sorbe-2004-commanderie-sauvignon-blanc-reuilly/,Sauvignon Blanc,2004,Jean-Michel Sorbe
,Red,France,"Peppery and meaty, with stewed plum flavors, this is much more muscular and tannic than Colombo's Côte-Rôtie, yet still lacks the spark seen in his top Cornas bottlings. A bit rustic and wild, but it doesn't seem to have the concentration of fruit to age long term. Drink–2012, with grilled beef.",Le Rouet,70,88,Rhône Valley,Hermitage,,Jean-Luc Colombo 2004 Le Rouet  (Hermitage),https://www.winemag.com/buying-guide/jean-luc-colombo-2004-le-rouet-shiraz-syrah-syrah-hermitage/,Syrah,2004,Jean-Luc Colombo
12.5,White,Australia,"The idea behind the delayed release of the Steingarten Riesling is that the wine needs time to show its best. This is a broad-shouldered, muscular Riesling even five years after the vintage, showing off smoky, dieselly notes to go with hints of honey and citrus. Spicy and minerally on the finish. Imported by Pernod Ricard USA.",Steingarten,25,88,South Australia,Barossa,,Jacob's Creek 2002 Steingarten Riesling (Barossa),https://www.winemag.com/buying-guide/jacobs-creek-2002-steingarten-riesling-barossa/,Riesling,2002,Jacob's Creek
13.5,Red,Chile,"Nice pepper and cola aromas on this small-production Cabernet from the Lurton brothers. It has stylish fruit but also some leather and depth. The palate is brighter than expected, with lively cherry and plum flavors. Just flashy enough, with cheek-popping acidity.",Gran Araucano,35,88,Colchagua Valley,,,J. & F. Lurton 2003 Gran Araucano Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/j-f-lurton-2003-gran-araucano-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2003,J. & F. Lurton
12.9,White,US,"I dislike sweetness in Sauvignon Blanc, Pinot Grigio and other whites that should be dry, but there's something about Riesling that makes it work. This one is perceptibly sweet, yet it's luscious. Acidity helps balance, and the flower blossom, green apple, peach, mineral and petrol flavors love that honeyed edge. Just lovely, and a great buy.",,10,88,California,Central Coast,Monterey,Mandolin 2005 Riesling (Monterey),https://www.winemag.com/buying-guide/mandolin-2005-riesling-central-coast-monterey/,Riesling,2005,Mandolin
,Red,France,"This is spicy and herbal but also loaded with cherry fruit, made with grapes grown not far from teh family's Côte-Rôtie vineyards. It's a bit light in body, but nicely savory and true to its northern Rhône origins, with enough structure to hold for 2-3 years.",La Rosine,35,88,Rhône Valley,Vin de Pays des Collines Rhodaniennes,,Michel & Stéphane Ogier 2005 La Rosine Syrah (Vin de Pays des Collines Rhodaniennes),https://www.winemag.com/buying-guide/michel-stephane-ogier-2005-la-rosine-shiraz-syrah-syrah-vin-pays-collines-rhodaniennes/,Syrah,2005,Michel & Stéphane Ogier
14,Red,Chile,"One of the most consistent value Carmenères from Chile is always TerraNoble's, and this '05 doesn't disappoint. The bouquet oozes black fruit, coffee and spice notes, while the palate is poised and tasty: the blackberry, plum and cola flavors are rock solid. Finishes warm and plush, with just a mild herbal edge.",Vineyard Selection,8,88,Colchagua Valley,,,TerraNoble 2005 Vineyard Selection Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/terranoble-2005-vineyard-selection-carmenere-colchagua-valley/,Carmenère,2005,TerraNoble
10,White,New Zealand,"Sort of a second label from Pegasus Bay, Main Divide's 2005 Riesling is made in a slightly sweet style that recalls some weighty Rheingau spätlesen. Baked apple and clover-blossom honey are perked up by the addition of lime and petrol. Drink now.",,18,88,New Zealand,,,Main Divide 2005 Riesling (New Zealand),https://www.winemag.com/buying-guide/main-divide-2005-riesling/,Riesling,2005,Main Divide
12.5,White,France,"Starts off with aromas of petrol, paraffin and melon. On the palate, pineapple, under-ripe stone fruit and lemon pith complement the full body. The medium length of the citrusy finish brings it all together nicely.",Réserve,17,88,Alsace,Alsace,,Pierre Sparr 2005 Réserve Riesling (Alsace),https://www.winemag.com/buying-guide/pierre-sparr-2005-reserve-riesling-alsace/,Riesling,2005,Pierre Sparr
,Red,Australia,"This shows a bit of Graves-like character, blending tobacco-leaf and smoky-cedary hints with black cherry and cassis fruit. Medium-bodied, this doesn't have the lushness of many Australian wines from warmer regions, yet isn't overly hard. Try in 2010. The blend is 43% Merlot, 34% Cabernet Franc, 23% Cabernet Sauvignon.",No. 17 Merlot-Cabernet Franc-Cabernet Sauvignon,25,88,New South Wales,Orange,,Philip Shaw 2005 No. 17 Merlot-Cabernet Franc-Cabernet Sauvignon Red (Orange),https://www.winemag.com/buying-guide/philip-shaw-2005-no-17-merlot-cabernet-franc-cabernet-sauvignon-red-orange/,Bordeaux-style Red Blend,2005,Philip Shaw
,Red,France,"Starts off with oaky notes of vanilla and spice, but then folds in slightly bloody, peppery notes. It shows plenty of red currant fruit, and is fairly powerful, yet with crisp acids and firm tannins. Hold five years.",Les Grandes Terrasses,57,88,Rhône Valley,Cornas,,Paul Jaboulet Aîné 2005 Les Grandes Terrasses  (Cornas),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2005-grandes-terrasses-shiraz-syrah-syrah-cornas/,Syrah,2005,Paul Jaboulet Aîné
,Red,France,"Guigal's entry-level Côte-Rôtie seems rather tannic at this moment, but does have ample spice, cassis and prune flavors. Lacks a bit of richness and flesh; give it a few years' time to come back around. Drink 2009–2015.",Brune et Blonde,70,88,Rhône Valley,Côte Rôtie,,E. Guigal 2003 Brune et Blonde  (Côte Rôtie),https://www.winemag.com/buying-guide/e-guigal-2003-brune-blonde-shiraz-syrah-syrah-cote-rotie/,Syrah,2003,E. Guigal
12.5,White,France,"Alain Cailbourdin makes three different wines from his three vineyards. Les Cornets is the softest of the three, a pleasingly ripe wine that offers almonds, green herbs, full quince and kiwi fruits.",Les Cornets,,88,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2005 Les Cornets  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2005-cornets-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Domaine A. Cailbourdin
12.5,White,France,"Easy to drink with plenty on offer to keep you interested. The nose suggests essences of beeswax, honeysuckle, pear and citrus with the palate conjuring flavors of ripe red apples and baked peaches. Medium-full body and intensity bring the wine into focus while the delicate fruity finish closes nicely.",Herrenweg,19,88,Alsace,Alsace,,Domaine Ehrhart 2004 Herrenweg Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-ehrhart-2004-herrenweg-riesling-alsace/,Riesling,2004,Domaine Ehrhart
14.5,Red,US,"Cuvaison does another good job of producing a fine Syrah from their Carneros vineyard. Despite the heat of the vintage, the wine is balanced by bracing acidity that makes the blackberry and cherry-pie filling flavors lively. Drink now for its youthful vivacity.",Estate,30,88,California,Napa-Sonoma,Carneros,Cuvaison 2004 Estate Syrah (Carneros),https://www.winemag.com/buying-guide/cuvaison-2004-estate-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2004,Cuvaison
13,Red,Spain,"A little bit leafy and light, but that's traditional Rioja for you. The color is a mix of orange and red, while the palate of snappy red fruits is beginning to slip toward peach and nectarine. If you like a leaner, racier style of wine, then drink this now. It's probably at its peak.",Faustino I Rioja Gran Reserva,30,88,Northern Spain,Rioja,,Bodegas Faustino 1996 Faustino I Rioja Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-faustino-1996-i-rioja-gran-reserva-tempranillo-rioja/,Tempranillo,1996,Bodegas Faustino
14,Red,Portugal,"A hugely rich wine, packed with dried fruit flavors and spice from aging in American oak. This is a dense blend of Aragonez, Trincadeira and Cabernet Sauvignon, merging well together, the Cabernet giving structure, the other grapes the rich, smooth texture and black fruits.",Alabastro Reserva,14,88,Alentejano,,,Caves Aliança 2004 Alabastro Reserva Red (Alentejano),https://www.winemag.com/buying-guide/caves-alianca-2004-alabastro-reserva-red-alentejano/,Portuguese Red,2004,Caves Aliança
14.3,Red,US,"It's a little heavy and soft, but there's no denying the basic deliciousness. Floods the mouth with cherry, blackberry and raspberry jam and cocoa flavors, and is dry with a silky in texture. Needs more acidic punch.",Ferrington Vineyard,48,89,California,Mendocino County,Anderson Valley,MacPhail 2005 Ferrington Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/macphail-2005-ferrington-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,MacPhail
13.5,Red,Spain,"Ysios is one of the most visually pleasing wineries you'll see. It was designed by Santiago Calatrava and it's the town of Laguardia's modern stamp. But until now the wines were just average. This one, however, is far better than that, with pure dried cherry and raspberry flavors bolstered by spicy oak, vanilla and perfect acidity. Drink now–2009. Imported by Pernod Ricard, USA.",Reserva,30,89,Northern Spain,Rioja,,Ysios 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/ysios-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Ysios
13.9,White,US,"Bright, pure lemons, limes and kiwis star in this clean, dry white wine, with overtones of fresh wildflowers and newly mown grass. Stainless steel-fermented, it's a savory and polished sipper with a biting zestiness.",Reserve,14,89,California,Napa,Napa Valley,Raymond 2006 Reserve Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/raymond-2006-reserve-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Raymond
14,Red,Portugal,"The two Ramos-Pinto quintas of Ervamoira and Bons Ares provide contrasting fruit—the hot, dry conditions of Ervamoira and the more temperate climate of Bons Ares. Together, with this coffee and oak flavored wine, built upon ripe fruits, they make an impressive combination of dark, spicy flavors.",Duas Quintas Reserva,32,89,Douro,,,Ramos-Pinto 2003 Duas Quintas Reserva Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2003-duas-quintas-reserva-red-douro/,Portuguese Red,2003,Ramos-Pinto
14,Red,Portugal,"The Olazabal/Ferreira family owns two Douro quintas, this and Vale Meão, high up-river. Vallado is in a cooler, wetter climate, and produces elegant wines, in a modern, smooth style. Based on one of the lesser Port grapes, the Sousão, this is full of black currant fruits and new wood flavors.",Sousão,38,89,Douro,,,Quinta do Vallado 2004 Sousão Red (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2004-sousao-red-douro/,Portuguese Red,2004,Quinta do Vallado
14.5,Red,Portugal,"Very dense tannins dominate big ripe blackberry jam flavors. The wine is hugely rich, but sustains itself by the structure which is dry, dusty tannin-dominated, with just a hint of fruit. To finish, there are juicy, fresh flavors.",Colheita,12,89,Douro,,,Quinta do Portal 2003 Colheita Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2003-colheita-red-douro/,Portuguese Red,2003,Quinta do Portal
14.1,Red,US,"Not quite enough Cabernet Sauvignon in this wine to varietally label it, and kudos to the winemaker for blending in Merlot and Cab Franc, which increases complexity. Fully ready to drink now, the wine is dry and succulent in cherries, blackberries, cocoa and new oaky flavors, with a rich tug of tannins.",The Highlands,18,89,California,Sonoma,Sonoma County,Magito 2005 The Highlands Red (Sonoma County),https://www.winemag.com/buying-guide/magito-2005-highlands-red-sonoma-county/,Bordeaux-style Red Blend,2005,Magito
,Red,France,"Made from 70–80-year-old estate-grown vines, this boasts a tremendously complex and seductive bouquet of smoke, violets, raspberries and blackberries. In the mouth, it's a bit less exciting although still very good; it's juicy and fresh, with some firm tannins that are accentuated by crisp acidity. Give it a few years, then drink up before 2015.",La Mordorée,150,89,Rhône Valley,Côte Rôtie,,M. Chapoutier 2004 La Mordorée  (Côte Rôtie),https://www.winemag.com/buying-guide/m-chapoutier-2004-mordoree-shiraz-syrah-syrah-cote-rotie/,Syrah,2004,M. Chapoutier
14.5,Red,Chile,"Bold and serious Carmenère at the highest level of extraction and price is what Purple Angel from Montes is all about. The nose has earth, tobacco and plenty of oak, while the raspberry, red plum and licorice flavors that characterize the palate make themselves noticed. A tiny bit of green pepper and vanilla on the finish sing to the varietal and the barrel. With 8% Petit Verdot.",Purple Angel,57,89,Colchagua Valley,,,Montes 2004 Purple Angel Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2004-purple-angel-carmenere-colchagua-valley/,Carmenère,2004,Montes
,Red,France,"An interesting wine that combines slightly herbal notes with confected, fruity ones in a harmonious way. Pepper and crushed red fruits are carried on a creamy texture, punctuated by crisp acids and firm tannins on the finish. Drink 2008-2015.",,30,89,Rhône Valley,Saint-Joseph,,Domaine Courbis 2005  Saint-Joseph,https://www.winemag.com/buying-guide/domaine-courbis-2005-shiraz-syrah-syrah-saint-joseph/,Syrah,2005,Domaine Courbis
12.5,White,France,"Full and ripe, this wine is softly rich rather than mineral, but retains plenty of fresh, crisp green fruit flavors, touched with spice and pepper.",Les Romains,22,89,Loire Valley,Sancerre,,Domaine Fouassier 2005 Les Romains  (Sancerre),https://www.winemag.com/buying-guide/domaine-fouassier-2005-romains-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Domaine Fouassier
,Red,US,"The blended Pinot is lighter in body and lower in alcohol than the special bottlings, but still features a wonderful sense of balance and plenty of complexity. Chocolate, cinnamon and black cherry scents mark the nose, while the flavors add briary, herbal hints. Well-structured, with some slightly dusty tannins on the finish. Drink now–2015.",,42,89,California,Napa-Sonoma,Carneros,Etude 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/etude-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Etude
13.5,Red,Italy,"There's plenty of berry fruit upfront, cherry, vanilla and chopped herbs in particular. The wine has a forward, very full and round mouthfeel; it's plush and ripe but not jammy or simple. Supported by solid structure and tannins.",Mantsch Riserva,20,89,,Alto Adige,,Colterenzio 2003 Mantsch Riserva Lagrein (Alto Adige),https://www.winemag.com/buying-guide/colterenzio-2003-mantsch-riserva-italian-red-lagrein-alto-adige/,Lagrein,2003,Colterenzio
14,Red,Chile,"Light in color, and with alluring true-Pinot aromas of brewed tea, cherry jam and cigar box. The approach Kingston takes is to make something in the California style, and this has the size and richness of fruit to qualify as such. A really nice wine that's far from ordinary and shows what Casablanca can do when it's on the right path.",Tobiano,18,89,Casablanca Valley,,,Kingston Family 2005 Tobiano Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2005-tobiano-pinot-noir-casablanca-valley/,Pinot Noir,2005,Kingston Family
14,Red,Spain,"Bramble bush, graphite, leather and medium-depth fruit are the opening notes on this qualm-free, fairly muscular Rioja. Dark cherry and raspberry flavors run the palate, and they are followed by a warm, milk chocolate-tinged finish. Very nice for a 2002.",Remelluri,31,89,Northern Spain,Rioja,,"Granja Ntra, Sra. de Remelluri 2002 Remelluri  (Rioja)",https://www.winemag.com/buying-guide/granja-ntra-sra-remelluri-2002-remelluri-tempranillo-rioja/,Tempranillo,2002,"Granja Ntra, Sra. de Remelluri"
13.5,White,Italy,"This interpretation of Northern Italian Sauvignon Blanc puts more emphasis on a creamy mouthfeel and smooth consistency than it does on bursting aromatics and fragrance. You'll get big, broad brushstrokes of stone fruit and chopped nuts, but the real action here is in the mouth.",Quarz,47,89,,Alto Adige,,Cantina Terlano 2005 Quarz Sauvignon Blanc (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2005-quarz-sauvignon-blanc-alto-adige/,Sauvignon Blanc,2005,Cantina Terlano
13.5,Red,Italy,"Massive cherry and blueberry aromas are released with licorice, toasted almond, earthy mushroom and a pretty note of chalk or flint. Inky-black in color, this is almost chunky in feeling and enhanced by sweet floral tones in the mouth.",Riserva Taber,40,89,,Alto Adige,,Cantina Produttori Bolzano S. Maddalena/Gries 2004 Riserva Taber Lagrein (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-bolzano-s-maddalena-gries-2004-riserva-taber-italian-red-lagrein-alto-adige/,Lagrein,2004,Cantina Produttori Bolzano S. Maddalena/Gries
12.5,White,France,"Slightly lighter than the 2004, this is still a serious Riesling. Aromas of petrol, minerality and grapefruit complement flavors of apple skin and muted sweet spice, bringing together a medium-bodied wine with a long minerally finish. Showing nicely now, but also the potential to age.",La Dame Wiebelsberg Grand Cru,44,89,Alsace,Alsace,,Marc Kreydenweiss 2005 La Dame Wiebelsberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/marc-kreydenweiss-2005-dame-wiebelsberg-grand-cru-riesling-alsace/,Riesling,2005,Marc Kreydenweiss
,White,France,"This is a serious selection for those who love a little more weight. Chock full of honey, sweet spice and butterscotch, you know what you're getting into from the first whiff. The palate only further complements the nose with the flavor of ripe, red apples elevating the sweeter aromas. Full- bodied and rich with a long, spicy finish.",La Dame Wiebelsberg Grand Cru,38,89,Alsace,Alsace,,Marc Kreydenweiss 2004 La Dame Wiebelsberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/marc-kreydenweiss-2004-dame-wiebelsberg-grand-cru-riesling-alsace/,Riesling,2004,Marc Kreydenweiss
13,White,Australia,"Smells like baked apples drizzled with honey, served on a bed of crushed stone. It's a wine of contradictions that blends warm, inviting notes with harder, harsher ones. Quite lean in the mouth, with a dry finish and mouthtingling acids.",Bin 51,19,89,South Australia,Eden Valley,,Penfolds 2006 Bin 51 Riesling (Eden Valley),https://www.winemag.com/buying-guide/penfolds-2006-bin-51-riesling-eden-valley/,Riesling,2006,Penfolds
13.5,White,New Zealand,"Leafy and herbal on the nose, with complementary flavors of crushed tomato leaf, melon and fig. Despite the green notes, it shows reasonably high alcohol and ample weight on the palate, finishing long. Drink now.",Skippers Pool,18,89,Marlborough,,,Gunn Estate 2006 Skippers Pool Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/gunn-estate-2006-skippers-pool-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Gunn Estate
15.5,Red,US,"We're almost into Port here, not only in the alcohol level, but the flavors. The blackberries, strawberries, raspberries and cherries are almost raisiny, with that taste of plumped dried fruit, leading to a finish of raspberry liqueur. Yet the wine is dry, as well as tannic. There are certainly few Zinfandels like this anywhere, and you'll either like it or you won't.",Mancini Ranch,25,89,California,Sonoma,Russian River Valley,Joseph Swan Vineyards 2003 Mancini Ranch Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/joseph-swan-2003-mancini-ranch-zinfandel-sonoma-russian-river-valley/,Zinfandel,2003,Joseph Swan Vineyards
12.5,White,France,"Big-hearted and round, this is a full wine, with apple pie and cream flavors leading to a crisp, mineral aftertaste. It's delicious, very drinkable now, packed with ripe but refreshing fruit.",Le Chant des Vignes,26,89,Loire Valley,Pouilly-Fumé,,Joseph Mellot 2005 Le Chant des Vignes  (Pouilly-Fumé),https://www.winemag.com/buying-guide/joseph-mellot-2005-le-chant-vignes-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Joseph Mellot
12.5,White,France,"Ripe, tropical fruit flavors from super-ripe grapes. That seems to be the way Henry Natter works, and the result is a soft, smooth wine, with a touch of caramel, quince and white peach flavors. The acidity is only apparent towards the end.",,24,89,Loire Valley,Sancerre,,Henry Natter 2006  Sancerre,https://www.winemag.com/buying-guide/henry-natter-2006-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Henry Natter
14.5,Red,Chile,"Bargain hunters should stalk this toasty, firm, well-made Cab because there aren't many better in the price range. The palate features pure dark cherry and cassis flavors, while the structure is tight but not hard. Finishes with coffee and sweet, ripe tannins. Drink now and all the way through 2008.",,12,89,Rapel Valley,,,Lapostolle 2005 Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/lapostolle-2005-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2005,Lapostolle
11.5,White,Germany,"Like all of the Weil wines, even this entry-level effort places an emphasis on ripeness. Hints of smoke and diesel add complexity to the nose, while on the palate it's broad and slightly off-dry, with sun-drenched flavors of nectarine and melon that coat the mouth on the finish.",Estate Dry,24,89,Rheingau,,,Robert Weil 2006 Estate Dry Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2006-estate-dry-riesling-rheingau/,Riesling,2006,Robert Weil
11.5,White,New Zealand,"This distinctive Riesling starts with a blast of crushed stone and lime zest, then settles down to offer strident lime-sherbet flavors—slightly sweet—that end on a dry, tactile note. Imported by Kobrand Corporation.",Fletcher Family Vineyard,23,89,Marlborough,,,Craggy Range 2006 Fletcher Family Vineyard Riesling (Marlborough),https://www.winemag.com/buying-guide/craggy-range-2006-fletcher-family-vineyard-riesling-marlborough/,Riesling,2006,Craggy Range
14.5,White,US,"With bright kiwi, pineapple, lime zest, gooseberry and vanilla flavors, and a great big burst of acidity, this wine is just delicious to savor. It's dry and clean, with a long finish that reprises the fruit.",Taylor's Vineyard Musqué,25,89,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2005 Taylor's Vineyard Musqué Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2005-taylors-musque-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2005,Dry Creek Vineyard
12,White,US,"Crisp acidity and minerality make this wine a great food cohort and attractive to anyone who favors a drier, more delicate style of Riesling. Apple, pear and spice come together in layers, and while refreshing, the wine also contains a lovely creaminess on the palate. A fruity, lingering aftertaste seals the deal.",Dry,18,89,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2006 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2006-dry-riesling-finger-lakes/,Riesling,2006,Dr. Konstantin Frank
13,White,France,"With their biodynamic vineyards, it's no wonder that the Vacherons are able to produce such intense fruit, even in their simplest wines. This is fresh but concentrated, with summer currants and pink grapefruit enriched by a firm structure.",,27,89,Loire Valley,Sancerre,,Domaine Vacheron 2006  Sancerre,https://www.winemag.com/buying-guide/domaine-vacheron-2006-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Domaine Vacheron
13.9,Red,US,"Smooth as velvet, with a good balance of cherries, blackberries, violets and new, toasty oak, this is a luscious Merlot, dry and balanced. The alcohol is below 14%, so it's not one of those chocolaty confections. But it is an elegant, sophisticated table wine that drinks well now and will hold for a couple years.",,24,89,California,Central Coast,Santa Ynez Valley,Gainey 2004 Merlot (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2004-merlot-central-coast-santa-ynez-valley/,Merlot,2004,Gainey
14.5,Red,US,"Raymond returns to form with this 100% Cabernet. It's made in the modern cult style, which emphasizes immediate pleasure at the expense of ageability. With rich cherry, cassis and new oak flavors, the wine is soft enough to open now, and should drink well for the next six years.",Generations,80,89,California,Napa,Napa Valley,Raymond 2003 Generations Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/raymond-2003-generations-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Raymond
12.9,White,Australia,"In recent years, Schild Estate is making a slew of tasty wines at consumer-friendly prices. Its 2006 Riesling is cut from similar cloth, offering obvious peach and tropical fruit notes that coat the palate. It's a complex mélange of fruit that finishes with dry, mouthwatering flavors but without any strong sense of minerality.",,15,89,South Australia,Barossa,,Schild Estate 2006 Riesling (Barossa),https://www.winemag.com/buying-guide/schild-estate-2006-riesling-barossa/,Riesling,2006,Schild Estate
13.5,Red,Italy,"Blueberry and cherry fruit are the protagonist with delicately toasted oak in a supporting role. There's a sweet note in the mouth with flavors of balsamic sauce, pine nut, licorice and red cedarwood. Pair with grilled lamb or game.",Lintictarus Riserva,18,89,,Alto Adige,,Tiefenbrunner 2003 Lintictarus Riserva Lagrein (Alto Adige),https://www.winemag.com/buying-guide/tiefenbrunner-2003-lintictarus-riserva-italian-red-lagrein-alto-adige/,Lagrein,2003,Tiefenbrunner
14.9,Red,US,"I liked Cobblestone's regular Cab; at nearly half the price, it's better. Like that one, this is very ripe and rich in jammy blackberry, cassis, cherry and milk chocolate flavors, but seems oakier and riper, which intensifies the sweet flavors almost beyond table wine levels.",Reserve,69,87,California,Napa,Napa Valley,Cobblestone 2003 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/cobblestone-2003-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Cobblestone
,Red,France,"From the domaine's young vines, this offering features somewhat restrained aromatics, with just traces of violets and blackberries. But on the palate there's plenty of cassis fruit. No, it's not that rich or lush, but it's pure, supple and easy to drink right out of the gate. Drink now–2012.",Chaillot,78,87,Rhône Valley,Cornas,,Thierry Allemand 2004 Chaillot  (Cornas),https://www.winemag.com/buying-guide/thierry-allemand-2004-chaillot-shiraz-syrah-syrah-cornas/,Syrah,2004,Thierry Allemand
12,White,France,"Full, ripe fruit, flavored with green plum skins and gooseberries. There's great fresh acidity, but there is also a good structure suggesting the wine will age another year. Attractive weight as well.",,22,86,Loire Valley,Pouilly-Fumé,,Remy-Pannier 2005  Pouilly-Fumé,https://www.winemag.com/buying-guide/remy-pannier-2005-pouilly-fume-71108/,Sauvignon Blanc,2005,Remy-Pannier
12.5,White,US,"Softly fruited with peaches, nectarines and honeysuckles, this pleasant sipper has just a touch of sweetness in the background. Best of all is the acidity, which is brisk and mouth-cleansing.",,14,86,California,Central Coast,Santa Ynez Valley,Koehler 2006 Riesling (Santa Ynez Valley),https://www.winemag.com/buying-guide/koehler-2006-riesling-central-coast-santa-ynez-valley/,Riesling,2006,Koehler
13,White,Italy,"Lemon soda, dry minerals, sage and stone fruit characterize the nose and although all the elements are correct and in place, the wine never seems to reach its full potential. This is a good, dry Riesling, but you do get the impression that there could be more to it.",,18,86,,Alto Adige,,Peter Zemmer 2006 Riesling (Alto Adige),https://www.winemag.com/buying-guide/peter-zemmer-2006-riesling-alto-adige/,Riesling,2006,Peter Zemmer
13,White,Chile,"Yellow Delicious apple and melon aromas start it off in a fruity direction, and the palate shows peach and pear flavors. With no oak, there's no butter, toast or resin to speak of. There is, however, a sugary almost Riesling-esque quality to the wine. All in all, it's unconventional but pretty good, with a nice bolt of acidity keeping it wide awake. Imported by T. Edward Wines.",Unwooded,9,85,Molina,,,Echeverria 2006 Unwooded Chardonnay (Molina),https://www.winemag.com/buying-guide/echeverria-2006-unwooded-chardonnay-molina/,Chardonnay,2006,Echeverria
13.8,Red,Spain,"Fine aromas that announce balance and completeness draw you in, and right away you will like the cherry, red currant and cassis flavors. But as that fruit sits and the acidity builds, the wine goes racy initially and then almost haywire. By the end it almost falls off toward sour. Best right out of the bottle, and with food.",Crianza,14,85,Northern Spain,Rioja,,Castillo Labastida 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/castillo-labastida-2003-crianza-tempranillo-rioja/,Tempranillo,2003,Castillo Labastida
14.3,Red,Chile,"A rewarding mix of sweet red fruits and earthy chocolate is what this Syrah-Cabernet blend holds in store. The nose deals cola and coffee with some syrupy berry aromas, while the palate is grabby and a touch rough but also endowed with a ripe, forward fruit character.",,8,85,Colchagua Valley,,,Estampa 2005 Syrah-Cabernet (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2005-red-blend-syrah-cabernet-colchagua-valley/,Syrah-Cabernet,2005,Estampa
13.9,Red,US,"There are so many good qualities to this wine that I wish it were more concentrated. With a very high production, the vines must have been stretched. Too bad, because it shows gorgeous structure of acids and tannins, the kind of Cabernet only Napa Valley can produce. Still, it rewards for elegance and modest blackberry and oak flavors.",,26,85,California,Napa,Yountville,Charles Krug 2004 Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/charles-krug-2004-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2004,Charles Krug
16,Red,US,"There's a lot of sugary sweetness in this wine, which tastes like the blackberry and cherry filling of those pop-up tarts. Fortunately, it has the acidity and tannic richness to balance. But it's not really a table wine. More like dessert.",Carreras Ranch,36,84,California,Sonoma,Dry Creek Valley,Manzanita Creek 2003 Carreras Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/manzanita-creek-2003-carreras-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2003,Manzanita Creek
13.5,White,Chile,"Interesting and not that far off the mark. Normally Chardonnay and Viognier make for clumsy partners, but not so in this case. The nose has sweet acacia blossom aromas, and that's followed by a plump but largely anonymous palate that turns to apricots and honey on the finish. A little cloying but good in small doses.",,8,84,Central Valley,,,Oveja Negra 2006 Chardonnay-Viognier (Central Valley),https://www.winemag.com/buying-guide/oveja-negra-2006-white-blend-chardonnay-viognier-central-valley/,Chardonnay-Viognier,2006,Oveja Negra
14.5,Red,US,"These are supposedly old clones, hence the name. The wine is sharp in acidity and jammy, with pungent cherry-blackberry fruit that tastes like it's just out of the fermenting tank.",Heritage,16,84,California,Sonoma,Sonoma County,Dry Creek Vineyard 2005 Heritage Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/dry-creek-vineyard-2005-heritage-zinfandel-sonoma-county/,Zinfandel,2005,Dry Creek Vineyard
13,Red,Spain,"Red cherry, cough drop and a touch of mushroom work the nose, while in the mouth it's crisp and pointed, with light red fruit and citrus-influenced flavors. A lean, lithe wine very much in the pie cherry realm.",Crianza,11,84,Northern Spain,Rioja,,Montecillo 2002 Crianza  (Rioja),https://www.winemag.com/buying-guide/montecillo-2002-crianza-tempranillo-rioja/,Tempranillo,2002,Montecillo
13.8,White,US,"A little on the thin side, this wine has modest green apple, pink grapefruit and vanilla char flavors. It's bone dry and crisp, with a fast finish.",Director's Cut,20,84,California,Sonoma,Russian River Valley,Francis Ford Coppola 2005 Director's Cut Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/francis-ford-coppola-2005-directors-cut-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Francis Ford Coppola
12.5,White,France,"Vegetal notes and flinty chalk dominate the nose, while essences of green apple and lemon struggle to overcome the intrinsic greenness. The short finish gives no justice to the lush, creamy texture.",Kirchberg Grand Cru,16,84,Alsace,Alsace,,Domaine Klipfel 2004 Kirchberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-klipfel-2004-kirchberg-grand-cru-riesling-alsace/,Riesling,2004,Domaine Klipfel
12,White,Spain,"Lemon-lime and ginger ale are the opening aromas, while the palate carries green melon and passion fruit flavors. Not terribly intense or complex, with a cider-like spritz to the mouthfeel and finish.",,10,84,Northern Spain,Rioja,,El Coto 2006 Viura (Rioja),https://www.winemag.com/buying-guide/el-coto-2006-spanish-white-viura-rioja/,Viura,2006,El Coto
13.5,Red,US,"Fast food will find a fast friend with this. It doesn't pretend to be anything more than it is. Dry and simple, it shows cherry and earthy flavors.",,10,83,California,Central Valley,Lodi,Ironstone 2005 Shiraz (Lodi),https://www.winemag.com/buying-guide/ironstone-2005-shiraz-syrah-shiraz-central-valley-lodi/,Shiraz,2005,Ironstone
15.2,Red,US,"Tastes flat and simple, with fruit disappearing, although there's a ghost of blackberries that turns a little more intense on the finish. Consume now.",,16,83,California,Sonoma,Sonoma County,Prospero 2002 Merlot (Sonoma County),https://www.winemag.com/buying-guide/prospero-2002-merlot-sonoma-county/,Merlot,2002,Prospero
13,White,Chile,"There's a movement in Chile toward the Limari Valley for cooler-climate grapes like Sauvignon Blanc, yet this one hasn't really found its groove. The wine seems a bit soft and distant, with dilute aromas and flavors of peach, melon and apple. Yet the body is moderate to heavy, and the finish is sort of mealy.",,12,83,Limarí Valley,,,Peñalolen 2006 Sauvignon Blanc (Limarí Valley),https://www.winemag.com/buying-guide/penalolen-2006-sauvignon-blanc-limari-valley/,Sauvignon Blanc,2006,Peñalolen
11,White,US,"Bright floral and tropical flavors are enveloped in a lush sweetness here, creating an overall character that is not complex, but is appealing. Could use a little acid to tighten and lighten the structure and cut the heavy-handed sweetness, but the wine will pair nicely with a spicy Asian salad or a salty cheese.",Angel Late Harvest Merril's Vineyard,17,83,Texas,Texas,,Messina Hof 2006 Angel Late Harvest Merril's Vineyard Riesling (Texas),https://www.winemag.com/buying-guide/messina-hof-2006-angel-late-harvest-merrils-vineyard-riesling-texas/,Riesling,2006,Messina Hof
11,White,US,"For fans of sweet wines, this dessert Riesling offers layers of tropical fruit and some lemon that will pair well with Asian cuisine and is tasty on its own. Despite the floral and more opulent fruit, there's a minerality here too which anchors the wine.",Angel Late Harvest,16,83,Texas,Texas,,Messina Hof 2005 Angel Late Harvest Riesling (Texas),https://www.winemag.com/buying-guide/messina-hof-2005-angel-late-harvest-riesling-texas/,Riesling,2005,Messina Hof
14.5,White,US,"Dry, crisp and elegant, but too watery-thin in flavor. The palate struggles to savor the modest citrus flavors.",Leola,22,83,California,Napa,Napa Valley,Coniglio 2005 Leola Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/coniglio-2005-leola-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2005,Coniglio
13.5,Red,Chile,"Rubbery and drying, with aromas of barrel char and butter that overpower any fruit that might want to escape. Simple plum and cherry flavors work the palate, but they're fading. And the finish is drying and lightly tannic.",Reserva,8,83,Aconcagua Valley,,,Conde de Velázquez 2003 Reserva Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2003-reserva-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2003,Conde de Velázquez
13.5,Red,Chile,"A lot of color but short in the finesse department. What you have here is a big, buxom, young Merlot with aggressive aromas and tart, underdeveloped raspberry and plum flavors. Has looks but no polish.",Vineyard Selection,8,83,Maule Valley,,,TerraNoble 2005 Vineyard Selection Merlot (Maule Valley),https://www.winemag.com/buying-guide/terranoble-2005-vineyard-selection-merlot-maule-valley/,Merlot,2005,TerraNoble
13.2,Red,US,"Sweet and simple, with plenty of ripe cherry and chocolate flavor. I'd be surprised if there's not residual sugar, given the fairly moderate alcohol of 13.2%.",,18,83,California,Central Coast,Arroyo Seco,Ventana 2003 Syrah (Arroyo Seco),https://www.winemag.com/buying-guide/ventana-2003-shiraz-syrah-syrah-central-coast-arroyo-seco/,Syrah,2003,Ventana
13.9,Red,US,"Soft, dry and thin in flavor, except for a splash of cherries and blackberries that disappears rapidly on the finish.",,19,83,California,Central Coast,Paso Robles,Robert Hall 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Robert Hall
14,Red,Spain,"An attempt at high-end Tempranillo that comes across rough and tough and not too friendly. The nose is rubbery and dark, while the palate is big and generic, with chocolate on the back end. But where this wine gets you is in feel: it's a tannic monster.",Finca los Meriños,60,83,Northern Spain,Rioja,,Luberri 2001 Finca los Meriños  (Rioja),https://www.winemag.com/buying-guide/luberri-2001-finca-los-merinos-tempranillo-rioja/,Tempranillo,2001,Luberri
13.8,White,US,"This is not the best example of unoaked Chard. Without any enriching barrel notes, the wine shows raw, thin fruit, citrusy and green.",Oak Free,22,83,California,Napa,Napa Valley,St. Supéry 2006 Oak Free Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2006-oak-free-chardonnay-napa-valley/,Chardonnay,2006,St. Supéry
14.5,White,Chile,"Basic pear, apple and melon—your so-called usual suspects—work the bouquet, while on the palate it's largely about oak-infused candied fruit. Overall the wine comes across confected and sugary, and the finish is resiny. Soft in acidity thus soft in mouthfeel.",,11,83,Casablanca Valley,,,Lapostolle 2006 Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/lapostolle-2006-chardonnay-casablanca-valley/,Chardonnay,2006,Lapostolle
15,Red,US,"Not much going on with this Pinot. Smells thin, tastes thin, with tart acidity that's accentuated by the lack of generosity. Has just enough cherry-cola fruit to score at the bottom of our “good” scale.",Brosseau Vineyard,50,83,California,Central Coast,Chalone,Harrington 2005 Brosseau Vineyard Pinot Noir (Chalone),https://www.winemag.com/buying-guide/harrington-2005-brosseau-vineyard-pinot-noir-central-coast-chalone/,Pinot Noir,2005,Harrington
13.5,Red,Chile,"Warm and chunky, with a fair amount of compost and mushroom to the bouquet. Flavors of lean raspberries and green herbs are less than stunning, while the mouthfeel seems a bit crisp and tight. Adequate but not very generous or ripe.",,7,83,Central Valley,,,Chilensis 2005 Carmenère (Central Valley),https://www.winemag.com/buying-guide/chilensis-2005-carmenere-central-valley/,Carmenère,2005,Chilensis
13.5,Red,Chile,"Sort of earthy and heavy, with oak and forest aromas settling onto the nose. The cherry and plum flavors are a touch warm but still satisfying, while the finish is a little choppy but generally pleasant.",Casas Patronales,9,84,Maule Valley,,,Viña Casas Patronales 2005 Casas Patronales Merlot (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2005-patronales-merlot-maule-valley/,Merlot,2005,Viña Casas Patronales
13,Red,Chile,"Less dark than most, which indicates that the wine is well into its aging process. On the nose, you'll find buttery dill aromas, while on the palate there's some leafy berry, tomato and cola flavors. Decent but unspectacular, and it seems as though it's beginning to fade away.",1865 Reserva,18,84,Maipo Valley,,,San Pedro 2003 1865 Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/san-pedro-2003-1865-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2003,San Pedro
14.5,Red,US,"Decent everyday quality, but too hot and raw, although there's plenty of savory cherry fruit. The alcohol is a relatively modest 14.5%, but the wine leaves a burn on the finish.",Le Vigne di San Domenico,23,84,California,Central Coast,Paso Robles,Sylvester 2004 Le Vigne di San Domenico Cabernet Franc (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2004-le-vigne-san-domenico-cabernet-franc-central-coast-paso-robles/,Cabernet Franc,2004,Sylvester
12.5,Red,Spain,"Vanilla, raisin and carob aromas announce a level of heft and overripeneness that is never lost or compensated for. It's a jammy, soft, well-aged specimen that doesn't have much life or kick. It does offer ripe, sweet berry flavors, however, and some molasses.",Gran Reserva,38,84,Northern Spain,Rioja,,Ramón Bilbao 1998 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-1998-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,1998,Ramón Bilbao
14.5,White,US,"O.K. Chard, but pretty thin, especially for this prestige appellation. The plaster of oak is too strong for the fruit. The flavors are of lemon candy and oak.",Lucia Highland Vineyard,28,84,California,Central Coast,Santa Lucia Highlands,Manzoni 2005 Lucia Highland Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/manzoni-2005-lucia-highland-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Manzoni
13.5,Red,Spain,"This wine is not up there with the bodega's top bottlings. It's rather sweet and soft, with mildly green and minty aromas. In the mouth, there's size and power but also a strong medicinal overtone that dampens the fiesta. In the end it's big and fruity but there's no sense of path or purpose.",Crianza,20,84,Northern Spain,Rioja,,Consejo de la Alta 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/consejo-alta-2003-crianza-tempranillo-rioja/,Tempranillo,2003,Consejo de la Alta
13.5,Red,Spain,"CUNE is a throwback bodega whose wines won't appeal to followers of the new wave. And since I consider myself a backer of the modern style, I found this wine too obtuse, funky and borderline dirty to rate higher. It's full of mossy, stewy flavors and the feel is heavy. Traditionalist, however, may find it worthy of greater praise.",Imperial Gran Reserva,60,84,Northern Spain,Rioja,,CVNE 1996 Imperial Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-1996-imperial-gran-reserva-tempranillo-rioja/,Tempranillo,1996,CVNE
13,White,France,"A solid wine with plenty of lime, grapefruit and dusty mineral notes on both the nose and palate. Medium weight and a clean, fresh finish make this a good choice for lighter fare.",Vendages Manuelles Prestige,14,84,Alsace,Alsace,,Cave de Ribeauvillé 2005 Vendages Manuelles Prestige Riesling (Alsace),https://www.winemag.com/buying-guide/cave-ribeauville-2005-vendages-manuelles-prestige-riesling-alsace/,Riesling,2005,Cave de Ribeauvillé
14.5,White,Chile,"Soft and simple on the nose, with bulk. Size more than substance seems to be the theme here. The palate is a wide load of apple cider and nondescript citrus, while the back end and finish are chunky and lose focus as they rumble along. A forward wine but what's it really aiming to be?",Rio Azul,15,84,Casablanca Valley,,,Chilcas 2006 Rio Azul Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/chilcas-2006-rio-azul-chardonnay-casablanca-valley/,Chardonnay,2006,Chilcas
13.5,Red,US,"The '04 Reserve Cab Franc was a very good wine. This one is much different, rustic and simple, with stewed cherry flavors and a bitter finish. Okay for everyday fare.",,10,84,California,California Other,California,Ironstone 2004 Cabernet Franc (California),https://www.winemag.com/buying-guide/ironstone-2004-cabernet-franc-other/,Cabernet Franc,2004,Ironstone
11.5,White,Romania,"A pretty nose and delicate, balanced flavors of apple and honeysuckle make this reasonably priced wine from Romania a nice surprise. It's sweet and not terribly complex, but the mouthfeel is luscious and the overall character enjoyable. A commendable effort that will appeal to American palates.",Semi-Sweet,8,84,Romania,,,Heavenly Retreat 2005 Semi-Sweet Riesling (Romania),https://www.winemag.com/buying-guide/heavenly-retreat-2005-semi-sweet-riesling/,Riesling,2005,Heavenly Retreat
14.5,Red,US,"Too much acidity in this dry, fruity Pinot. Pale in color, it shows silky tannins and nice cherry, cola and spicy oak flavors, but that minty sharpness is awkward.",Galante Vineyard,35,84,California,Sonoma,Russian River Valley,Harrington 2005 Galante Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/harrington-2005-galante-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Harrington
13.5,White,US,"On the rustic side, with medicinal lemon cough drop flavors. On the other hand, the dryness and savory crispness argue in its favor. Pretty good, but overpriced for what you get.",,16,84,California,Central Valley,Lodi,Lady Grace 2006 Verdelho (Lodi),https://www.winemag.com/buying-guide/lady-grace-2006-spanish-white-verdelho-central-valley-lodi/,Verdelho,2006,Lady Grace
13.5,White,US,"With 2.8% residual sugar, this frankly sweet white is a little soft. The lack of acidity makes the jammy apricot, pineapple and honeysuckle flavors finish a little flat.",Estate White,16,84,California,Mendocino County,Mendocino Ridge,Greenwood Ridge 2006 Estate White Riesling (Mendocino Ridge),https://www.winemag.com/buying-guide/greenwood-ridge-2006-estate-white-riesling-mendocino-lake-counties-ridge/,Riesling,2006,Greenwood Ridge
11.1,White,US,"With its playful balance of sweetness and acid, and its enticing aroma of apples and honey, this offers a pretty, easy-going wine experience. Paired with a chicken salad or a plate of spicy Asian fare, the wine is a great choice and the price is right. Its minerality gives it food-pairing flexibility, so experiment.",,12,84,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2006 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2006-riesling-finger-lakes/,Riesling,1852,Hazlitt 1852 Vineyards
13.5,Red,US,"Drink with everyday fare. Dry and tannic, with earthy, blackberry and coffee   flavors.",,15,84,California,California Other,California,LangeTwins 2005 Merlot (California),https://www.winemag.com/buying-guide/langetwins-2005-merlot-other/,Merlot,2005,LangeTwins
14.5,Red,US,"From down in Paso comes this soft, chocolaty Merlot. Acidity is deficient, but this kind of flavor goes a long way to saving the wine, which has the taste of perfectly ripe, crushed blackberries.",Kiara Private Reserve,15,84,California,Central Coast,Paso Robles,Sylvester 2005 Kiara Private Reserve Merlot (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2005-kiara-private-reserve-merlot-central-coast-paso-robles/,Merlot,2005,Sylvester
13.5,White,Chile,"Fairly intense celery, asparagus and capsicum-based aromas could be described as vegetal or just green; you be the judge. In the mouth, the flavors of passion fruit and tangerine are solid while the finish shields bell pepper and grapefruit.",Reserva,11,84,Casablanca Valley,,,Santa Rita 2006 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/santa-rita-2006-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2006,Santa Rita
13.5,White,Chile,"Chill it and kill it, and you probably won't be disappointed. There isn't a lot of character to the nose, but the palate offers round melon and citrus flavors supported by pretty good acidity. It's a little sugary but sound and tropical. More than 200,000 cases produced, so it should be widely available.",120,8,84,Lontué Valley,,,Santa Rita 2006 120 Sauvignon Blanc (Lontué Valley),https://www.winemag.com/buying-guide/santa-rita-2006-120-sauvignon-blanc-lontue-valley/,Sauvignon Blanc,2006,Santa Rita
13.5,Red,US,"Fire up the barbie and don't worry about the wine. This one's dry and clean, with a smear of blackberries, and just enough tannins to chew through meats.",,17,84,California,California Other,California,Circles Edge 2005 Merlot (California),https://www.winemag.com/buying-guide/circles-edge-2005-merlot-other/,Merlot,2005,Circles Edge
14.5,White,US,"Decent everyday Chard, but disappointingly thin, especially for a reserve. All the parts are here, from the creamy mouthfeel and oak to the pineapple and nectarine flavors, but it's like a photocopy of a photocopy.",Reserve,17,84,California,Sonoma,Russian River Valley,Clos du Bois 2005 Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/clos-bois-2005-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Clos du Bois
14.2,Red,US,"Decent Cab; a little harsh in tannins, with some astringency throughout, but you'll find notes of cassis and oak, and the finish is dry. Might soften with two or three years in the cellar.",,20,84,California,Napa,Napa Valley,Desperate Red 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/desperate-red-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Desperate Red
12,White,Germany,"Despite the “dry” label, this wine boasts sweet-tasting flavors that are fruity and simple, favoring apple and pineapple, then turning tart and citrusy on the finish. Cleanly made.",Dry,10,84,Rheinhessen,,,Falcon Hill 2006 Dry Riesling (Rheinhessen),https://www.winemag.com/buying-guide/falcon-hill-2006-dry-riesling-rheinhessen/,Riesling,2006,Falcon Hill
14.6,Red,US,"Soft and simple, this is almost a dessert wine—it's that sweet in raspberry-tart filling and cherry jam flavors. Has just enough acidity but the sugary finish is off-putting.",Nugent Vineyard,40,84,California,Sonoma,Russian River Valley,Robert Stemmler 2004 Nugent Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/robert-stemmler-2004-nugent-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Robert Stemmler
14.3,Red,Chile,"From the Nido de Aguila winery, this is a non-vintage blend of Cabernet, Merlot and Syrah that weighs in light and herbal. The nose is kind of saucy and sulfuric, and the palate is lean and racy. Flavorwise, it's more or less harmonious but nondescript, with light but short vanilla shadings on the finish.",,11,84,Maipo Valley,,,Valentino NV Red (Maipo Valley),https://www.winemag.com/buying-guide/valentino-nv-red-maipo-valley/,Red Blend,,Valentino
14.9,Red,US,"A little overripe, with some stewed cherry and raisin flavors and richer notes of chocolate and vanilla. But it's dry and not too alcoholic, with a good structure of rich tannins and acidity. Contains some Cabernet, Syrah, Sangiovese, Merlot and Petite Sirah.",Panorama,18,84,California,California Other,California,Magito 2005 Panorama Zinfandel (California),https://www.winemag.com/buying-guide/magito-2005-panorama-zinfandel-other/,Zinfandel,2005,Magito
13,White,Chile,"Disjointed in many ways, but there's also some genuine intent to this wine. The nose is fairly true to the varietal: it delivers tropical fruit plus salad greens. But the palate is wavy, glossy and too tangy with citrus. The wine seems to be grasping for a guide map but to no avail.",Single Vineyard Visión,14,84,Casablanca Valley,,,Cono Sur 2005 Single Vineyard Visión Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/cono-sur-2005-single-vineyard-vision-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2005,Cono Sur
13,White,Chile,"Apple and even some hazelnut create a sweet nose, then comes a soda-like palate that houses lime and orange flavors. It's a fairly intense, live-wire sort of wine, but it's also a touch candied and drab.",Don Raphael Single Vineyard,9,84,Aconcagua Valley,,,Conde de Velázquez 2006 Don Raphael Single Vineyard Sauvignon Blanc (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2006-don-raphael-single-vineyard-sauvignon-blanc-aconcagua-valley/,Sauvignon Blanc,2006,Conde de Velázquez
15,Red,US,"The vintage was very hot, and you can taste the blistering sun in the soft, melted cherry and blackberry jam flavors that stop just short of raisins. Still, high alcohol gives it a cooked, Porty aftertaste.",,25,84,California,Sierra Foothills,Fiddletown,Renwood 2004 Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/renwood-2004-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2004,Renwood
15.5,Red,US,"Soft, hot and simple, with thin raspberry and cherry flavors that don't have the concentrated intensity you expect from old Zinfandel vines.",Old Vine,17,84,California,Sierra Foothills,Amador County,Renwood 2004 Old Vine Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2004-old-vine-zinfandel-sierra-foothills-amador-county/,Zinfandel,2004,Renwood
12,White,France,"Crisp, clean and herbaceous, with grapefruit and citrus flavors. It's a light wine, with good acidity, grassy aromas and the scents of summer flowers.",,22,84,Loire Valley,Sancerre,,Remy-Pannier 2005  Sancerre,https://www.winemag.com/buying-guide/remy-pannier-2005-sancerre-71107/,Sauvignon Blanc,2005,Remy-Pannier
14,Red,Chile,"A little grapy and heavy, but overall this purple-colored Syrah is good. The bouquet is sweet with plum and prune, and the palate, while a little tangy and young, has vibrant if generic plum and berry flavors. Best if youthful, fruity New World reds are your thing.",Reserve,10,84,Aconcagua Valley,,,Gracia de Chile 2006 Reserve Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/gracia-chile-2006-reserve-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2006,Gracia de Chile
14,White,Chile,"In this case “reserva” equals heavily oaked, and the nose exhibits a bit too much toast and popcorn. The palate is also pretty woody but it's salvaged by baked apple, lemon and pecan flavors. Finishes slightly grabby, with some peach flavor and a hint of resin.",Reserva,9,84,Maule Valley,,,Chilcas 2006 Reserva Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2006-reserva-chardonnay-maule-valley/,Chardonnay,2006,Chilcas
12.5,Red,Chile,"The bouquet blends barnyard and black currants, so in that way it's classic and pretty good. The palate, however, is tangy, short and more “red” in style than the nose leads you to expect. Good freshness and aromas but maybe more tangy and tight than Chilean Syrah should be.",Reserva,9,84,Rapel Valley,,,Chilcas 2005 Reserva Syrah (Rapel Valley),https://www.winemag.com/buying-guide/chilcas-2005-reserva-shiraz-syrah-syrah-rapel-valley/,Syrah,2005,Chilcas
14.2,Red,US,"It's hot up there in Redwood Valley, and this wine, even from a coolish vintage, is soft and cooked in fruit, although fortunately it's fully dry. It has stewed cherry and blackberry flavors, with a touch of raisins.",,20,84,California,Mendocino County,Redwood Valley,Lolonis 2004 Cabernet Sauvignon (Redwood Valley),https://www.winemag.com/buying-guide/lolonis-2004-cabernet-sauvignon-mendocino-lake-counties-redwood-valley/,Cabernet Sauvignon,2004,Lolonis
11.5,Dessert,US,"Shows the brilliant acidity that the Arroyo Seco coaxes from almost every white wine, but unfortunately the tangerine flavors are way too thin, and the wine isn't even all that sweet. Given more concentration, this would be a fabulous dessert wine.",,18,84,California,Central Coast,Arroyo Seco,Ventana 2005 Orange Muscat (Arroyo Seco),https://www.winemag.com/buying-guide/ventana-2005-muscat-orange-central-coast-arroyo-seco/,Orange Muscat,2005,Ventana
13.5,White,US,"Everything is clean and properly varietal in this well-made wine, which is dry, creamy and a little bit oaky. Could use greater fruity concentration, though.",,15,84,California,Napa,Napa Valley,Beaulieu Vineyard 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beaulieu-vineyard-2005-chardonnay-napa-valley/,Chardonnay,2005,Beaulieu Vineyard
12.5,White,France,"Muted flavors of green apple and lime pith are the only expressions of fruit in this medium-weight selection. Riding on the aromas of petrol and earthy minerality with a short fleeting finish, you're left with a desire formore.",Cuvée Particulière,15,84,Alsace,Alsace,,Andre Lorentz 2005 Cuvée Particulière Riesling (Alsace),https://www.winemag.com/buying-guide/andre-lorentz-2005-cuvee-particuliere-riesling-alsace/,Riesling,2005,Andre Lorentz
14.5,Red,US,"Here's a tasty little country wine, rich in berry-cherry fruit and chocolate chip cookies. It's soft in tannins, and dry.",Lot 27,12,84,California,Sonoma,Russian River Valley,Cameron Hughes 2005 Lot 27 Syrah (Russian River Valley),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-27-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Cameron Hughes
14.5,Red,US,"Very soft, almost melted is the texture on this wine. Soft in both tannins and acids, which leaves the fruit and alcohol to star. The flavors, of blackberries, cherries, milk chocolate, plums and coffee, are rich, but the wine could use greater structure.",Lot 24,12,84,California,Sonoma,Sonoma County,Cameron Hughes 2005 Lot 24 Syrah (Sonoma County),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-24-shiraz-syrah-syrah-sonoma-county/,Syrah,2005,Cameron Hughes
14.8,Red,US,"Difficult now for its extreme toughness. The wine is muted in aroma, except for new oak and a tease of blackberry, and hits the mouth with astringent tannins. The fruit seems too thin to age.",,45,84,California,Napa,Spring Mountain District,Coniglio 2003 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/coniglio-2003-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2003,Coniglio
12,White,US,"Plays it right down the middle for your standard everyday German-style Riesling. With crisp acids framing apple and honeysuckle flavors, it finishes just off-dry, and very, very clean. Mainly from Monterey fruit.",,12,84,California,California Other,California,Clos du Bois 2006 Riesling (California),https://www.winemag.com/buying-guide/clos-bois-2006-riesling-other/,Riesling,2006,Clos du Bois
14.5,White,US,"This is not the Calcaire that was so famous years ago. It feels stretched and pulled and thin, like a Chard one-third its price. Barrel fermentation and sur lies aging are all very nice, but the fruit just isn't there to justify this price.",Calcaire,30,84,California,Sonoma,Russian River Valley,Clos du Bois 2005 Calcaire Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/clos-bois-2005-calcaire-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Clos du Bois
13.8,Red,US,"Good enough for its dryness and silky crispness and Pinot-esque character of cherries, cola and oak. But I wish the wine had more concentration.",,17,84,California,Napa-Sonoma,Carneros,Beaulieu Vineyard 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/beaulieu-vineyard-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Beaulieu Vineyard
14.4,Red,US,"There's a rich, velvety texture here, and it's fully dry, but the fruit has a baked quality, and the burnt char of oak adds to that smoky astringency. Finishes salty. Might simply be going through a clumsy stage.",Las Madres Vineyard,45,84,California,Napa-Sonoma,Carneros,San Sakana 2005 Las Madres Vineyard Syrah (Carneros),https://www.winemag.com/buying-guide/san-sakana-2005-las-madres-vineyard-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2005,San Sakana
16.1,Red,US,"The latest vinous tribute to The King, this Syrah-Alicante blend is dark, soft, sweet, high in alcohol at 16.1% and oaky. Not my favorite kind of wine, but it is what it is.",La Mort du Roi Hill of Graceland R.I.P.,50,84,California,Central Coast,Paso Robles,Stillman Brown 2005 La Mort du Roi Hill of Graceland R.I.P. Red (Paso Robles),https://www.winemag.com/buying-guide/stillman-brown-2005-mort-roi-hill-graceland-rip-red-central-coast-paso-robles/,Rhône-style Red Blend,2005,Stillman Brown
13,White,US,"Nicely dry and crisp, with polished lemongrass and vanilla flavors, but a feline smell shows up throughout.",,16,84,California,Napa,Napa Valley,Mason Cellars 2005 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/mason-cellars-2005-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2005,Mason Cellars
12.5,White,Australia,"Simple apple and lime flavors are citrusy and fresh, finishing crisp and dry. There's not much concentration, but it's still a zesty, refreshing drink. Drink now. Imported by Pernod Ricard USA.",,9,84,Australia Other,South Eastern Australia,,Jacob's Creek 2006 Riesling (South Eastern Australia),https://www.winemag.com/buying-guide/jacobs-creek-2006-riesling-south-eastern/,Riesling,2006,Jacob's Creek
13,White,France,"Floral notes of rose hips and hibiscus dominate this wine along with essences of petrol and white gumdrop. Off-dry and oily, flavors of sweet stewed peaches and spiced applesauce abound on the palate. Given the weight and viscosity, crisper acidity is needed to liven things up.",Réserve,18,84,Alsace,Alsace,,Lucien Albrecht 2005 Réserve Riesling (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2005-reserve-riesling-alsace/,Riesling,2005,Lucien Albrecht
15.5,Red,US,"Shows pleasurable cherry, raspberry, blackberry, coffee, cola and dusty spice flavors that are complex in their own way. But the wine is overly soft in both tannins and acids, leaving all that fruit out there to fend for itself, without balancing structure.",Grandpere,40,84,California,Sierra Foothills,Amador County,Renwood 2004 Grandpere Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2004-grandpere-zinfandel-sierra-foothills-amador-county/,Zinfandel,2004,Renwood
11.5,White,US,Crisp minerality and full fruit flavors of apricot and lemon are the hallmarks of this classic New York Riesling. A plate of freshwater fish or a sampling of cheese and apples would pair perfectly here.,Dry,17,84,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2006 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2006-dry-riesling-finger-lakes/,Riesling,2006,Red Newt Cellars
14.5,Red,US,"A little on the soft, heavy side, with weighty tannins framing ripe, almost overripe, cherry-berry flavors that finish with a raisiny taste. But the wine is dry and has a nice, silky mouthfeel.",Encell Vineyard,32,84,California,Central Coast,San Luis Obispo County,Stephen's 2004 Encell Vineyard Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/stephens-2004-encell-vineyard-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2004,Stephen's
20,Dessert,US,"With 7% residual sugar, tastes sweet and common, with chocolaty blackberry flavors that finish sharp.",Syrah Port,11,84,California,Lake County,Lake County,Steele 2004 Syrah Port Syrah (Lake County),https://www.winemag.com/buying-guide/steele-2004-syrah-port-shiraz-syrah-syrah-mendocino-lake-counties-lake-county/,Syrah,2004,Steele
13.5,Red,US,"Merlot remains America's top-selling red wine; wines like this seem to keep the category going. Pretty good for the price, nice and dry with modest cherry-berry flavors and a hit of tannin and acidity.",Private Selection,11,84,California,California Other,California,Robert Mondavi 2005 Private Selection Merlot (California),https://www.winemag.com/buying-guide/robert-mondavi-2005-private-selection-merlot-other/,Merlot,2005,Robert Mondavi
13.5,White,US,"Simple and sweet, with sugary pineapple juice and peach pie flavors, right down to the buttery baked pie crust. Not really dry, but tasty.",Private Selection,11,84,California,North Coast,North Coast,Robert Mondavi 2005 Private Selection Fumé Blanc (North Coast),https://www.winemag.com/buying-guide/robert-mondavi-2005-private-selection-sauvignon-blanc-fume-north-coast/,Fumé Blanc,2005,Robert Mondavi
13.6,Red,US,"Paso Robles, Monterey and Santa Barbara contributed the grapes to this everyday Merlot. It has pleasantly ripe cherry-berry flavors and smooth tannins. This is a good price for a good, dry Bordeaux-style red.",,10,84,California,California Other,California,Solaris 2005 Merlot (California),https://www.winemag.com/buying-guide/solaris-2005-merlot-other/,Merlot,2005,Solaris
12.5,White,France,"A bit flat and lifeless with a bouquet composed only of petrol and stone. A touch of honey might present itself to some, but the fruit character is sorely missed.",Cuvée Prestige,12,84,Alsace,Alsace,,Yvette et Michel Beck-Hartweg 2002 Cuvée Prestige Riesling (Alsace),https://www.winemag.com/buying-guide/yvette-michel-beck-hartweg-2002-cuvee-prestige-riesling-alsace/,Riesling,2002,Yvette et Michel Beck-Hartweg
13,Red,Spain,"Raisin, licorice and sawdust are the primary aromas, while the palate runs dry and slightly overdone with oak. It's a decent wine that's neither funky nor faulty; but it is dried out and lean, with apple skin and hard-spice flavors.",Crianza,19,84,Northern Spain,Rioja,,Marques de Tomares 2002 Crianza  (Rioja),https://www.winemag.com/buying-guide/marques-tomares-2002-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2002,Marques de Tomares
12.5,White,Spain,"This semisweet white can come across likable or awful, depending on your mood and the shape of the bottle you're drinking. The sample we tried for this review was in perfect shape, and it showed tropical fruit and pineapple aromas in front of sugary mango and melon flavors.",Satinela Medium-Sweet,8,84,Northern Spain,Rioja,,Marqués de Cáceres 2005 Satinela Medium-Sweet White (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2005-satinela-medium-sweet-white-rioja/,White Blend,2005,Marqués de Cáceres
14.2,Red,US,"This is Morgan's everyday, southern Rhône-style blend. Quality has varied over the years. The '05 is Grenache and Syrah. It's dry, full-bodied and simple, with cherry, blackberry and loganberry flavors that finish with a scour of astringent tannins.",Cotes du Crow's,18,84,California,Central Coast,Monterey,Morgan 2005 Cotes du Crow's Red (Monterey),https://www.winemag.com/buying-guide/morgan-2005-cotes-crows-red-central-coast-monterey/,Rhône-style Red Blend,2005,Morgan
14.4,Red,US,"There are some interesting things here, and also some problems. On the plus side is a dry, silky mouthfeel and a persistence of cherries into the finish. But this Pinot is overly soft, and those cherries are kind of one-dimensional.",,28,84,California,Napa-Sonoma,Carneros,Acacia 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/acacia-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Acacia
12,White,Canada,"A soft and elegant nose of apple and citrus, followed by a dry and spicy palate, recommend this reserve wine from Pelham. The wine wants a touch more complexity but aging may allow for more layers to develop.",Reserve,13,84,Ontario,Short Hills Bench,,Henry of Pelham 2006 Reserve Riesling (Short Hills Bench),https://www.winemag.com/buying-guide/henry-pelham-2006-reserve-riesling-short-hills-bench/,Riesling,2006,Henry of Pelham
13.5,Red,US,"Decent Pinot-esque wine, with good coastal acidity and a silky delicacy to the mouthfeel, but needs richer flavors. Shows suggestions of cherries, pomegranates and cola that are disappointingly thin.",Reserve,24,84,California,Sonoma,Sonoma Coast,Clos du Bois 2005 Reserve Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/clos-bois-2005-reserve-pinot-noir-sonoma-coast/,Pinot Noir,2005,Clos du Bois
,White,Australia,"There's a light salmon hue to this wine, but along with that lovely color has come some slightly bitter notes from skin contact. Red apple, melon and pear flavors are carried by a plump-textured wine with a touch of tannin. Drink now.",,14,84,New South Wales,Orange,,Climbing 2006 Pinot Grigio (Orange),https://www.winemag.com/buying-guide/climbing-2006-pinot-grigio-gris-grigio-orange/,Pinot Grigio,2006,Climbing
12,White,Romania,"Light, lively and with appealing flavors and aromas of flowers, citrus and apple, this semi-sweet wine from Romania is great as an after-dinner treat or paired with cheese. It's fun and versatile, and a friendly entry into wine from a region unknown to many American wine drinkers. Imported by Vidalco International, LLC.",Riesling Italico Demi-Dulce,12,84,Vânju Mare,,,Bonvino 2005 Riesling Italico Demi-Dulce Riesling (Vânju Mare),https://www.winemag.com/buying-guide/bonvino-2005-riesling-italico-demi-dulce-vanju-mare/,Riesling,2005,Bonvino
12.5,Red,Spain,"Oak, cherry and raisin make for a warm bouquet, and there's initial weight to the palate. But then grabby tannins and cutting acidity take over, pushing the fruit toward zesty, even thin. A light and ready style, for certain.",Gran Familia,10,84,Northern Spain,Rioja,,Castillo de Fuenmayor 2004 Gran Familia  (Rioja),https://www.winemag.com/buying-guide/castillo-fuenmayor-2004-gran-familia-tempranillo-rioja/,Tempranillo,2004,Castillo de Fuenmayor
13.9,White,US,"As always, a nice, easy-drinking Chard with plenty of Central Coast character. The cool, long hangtime has given very ripe fruit, while preserving vital acidity. The winemaker brings a deft touch of oak.",,17,85,California,Central Coast,Central Coast,Wild Horse 2005 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/wild-horse-2005-chardonnay-central-coast/,Chardonnay,2005,Wild Horse
12.5,White,US,"A bit off-dry, with excellent acidity, this German-style Riesling is clean and vibrant, with characteristic notes of petrol, peaches and wildflowers and a long, persistently spicy finish. Nice for an apéritif quaffer.",Cole Ranch,16,85,California,Mendocino County,Mendocino County,Blackstone 2004 Cole Ranch Riesling (Mendocino County),https://www.winemag.com/buying-guide/blackstone-2004-cole-ranch-riesling-mendocino-lake-counties-county/,Riesling,2004,Blackstone
14,Red,Spain,"Seems like Solabal let its reserva-level grapes get a little too soft before picking. The wine has color and potential, but the nose is a little flat and syrupy. The palate delivers ripe dark fruit flavors but also a touch of medicinality. Balance can be fleeting and this wine doesn't have it all the way.",Reserva,23,85,Northern Spain,Rioja,,Solabal 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/solabal-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Solabal
13.5,Red,Spain,"Perfectly nice, but ultimately basic in its approach. The nose is initally dry and woodsy, with plenty of balsam. Later on, the palate reveals a previously unseen black cherry element, while the finish is crisp and lean. Drink now.",,11,85,Northern Spain,Rioja,,Sierra Cantabria 2004  Rioja,https://www.winemag.com/buying-guide/sierra-cantabria-2004-tempranillo-rioja/,Tempranillo,2004,Sierra Cantabria
13.5,Red,US,"Ripeness was no problem in this fruit-forward wine. It's exuberant in cherries, blackberries, plums and cranberries, with a little dusting of oak, and the finish is totally dry. Gives some real upscale Cab experience, at a decent price.",Private Selection,11,85,California,California Other,California,Robert Mondavi 2005 Private Selection Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/robert-mondavi-2005-private-selection-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Robert Mondavi
10,Dessert,US,"Nice and sweet in honeyed orange flavors, with a hit of spice, and acidity gives this dessert wine a crisp balance. It's not particularly intense or complex, though.",,18,85,California,Sierra Foothills,Amador County,Renwood 2005 Orange Muscat (Amador County),https://www.winemag.com/buying-guide/renwood-2005-orange-muscat-amador-county-69522/,Orange Muscat,2005,Renwood
14.1,Red,Chile,"If you can handle the large-quantity characteristics that govern this wine, particularly olive, herbal notes and vegetal aromas and flavors, then it's pretty nice. For those opposed to traditional Bordeaux-style green notes, it's probably better to upgrade to Santa Rita's richer, riper Medalla Real. Good on the whole but not great; yet at 150,000 cases it's hard to expect better.",Reserva,11,85,Maipo Valley,,,Santa Rita 2004 Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2004-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2004,Santa Rita
14.4,Red,US,"A little on the rustic side, with pronounced cherry-berry, herb, coffee and spice flavors wrapped into a dry, tannic structure that finishes with some astringency. Drink now.",Alta Mesa Vineyard,40,85,California,Central Coast,Santa Barbara County,San Sakana 2005 Alta Mesa Vineyard Mourvèdre (Santa Barbara County),https://www.winemag.com/buying-guide/san-sakana-2005-alta-mesa-vineyard-mourvedre-central-coast-santa-barbara-county/,Mourvèdre,2005,San Sakana
11,White,Australia,"Starts with scents of lime sherbet, but also hints of herbs, kerosene and stone fruits. Citrus and underripe peaches are the main flavors. This wine is clean and fresh, but seems to lack a little flesh in the midpalate. Drink now.",,17,85,Western Australia,Western Australia,,West Cape Howe 2006 Riesling (Western Australia),https://www.winemag.com/buying-guide/west-cape-howe-2006-riesling-western/,Riesling,2006,West Cape Howe
12.5,White,US,"On the sweet side, but balanced with fresh acidity that makes the wine brisk and clean. The polished flavors are of citrus, apricots, peaches, nectarines and spicy apple sauce.",,10,85,California,California Other,California,McManis 2006 Pinot Grigio (California),https://www.winemag.com/buying-guide/mcmanis-2006-pinot-grigio-gris-grigio-other/,Pinot Grigio,2006,McManis
14.7,Red,US,"The vineyard has been the source of great Syrah, and while this is a good wine, it's not without flaws. Brilliantly ripe in black currants, cherries, cassis, chocolate, sweet leather and spices, it's dry and finely structured. But there's a scour of acid that disturbs its equilibrium.",Paraiso Vineyard,35,85,California,Central Coast,Santa Lucia Highlands,Manzoni 2005 Paraiso Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/manzoni-2005-paraiso-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2005,Manzoni
13,White,France,"An intensely grassy wine, with green fruit and herb flavors, structured and laced with yeast from the lees. It has a hard edge from its straight-laced structure; it needs food.",,20,85,Loire Valley,Menetou-Salon,,Domaine de Chatenoy 2005  Menetou-Salon,https://www.winemag.com/buying-guide/domaine-chatenoy-2005-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2005,Domaine de Chatenoy
13.5,White,Chile,"Punchbowl aromas carry some sweetness, but the flavor package is pure green fruit and citrus, with maybe a touch of pink grapefruit. It's wet, refreshing and pretty good in terms of balance and feel.",,7,85,Central Valley,,,Chilcas 2006 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/chilcas-2006-sauvignon-blanc-central-valley/,Sauvignon Blanc,2006,Chilcas
13.9,White,US,"Its exceptional dryness and searing acidity make this wine a natural to drink as an apéritif or with a wide range of food. It doesn't particularly taste like Riesling, though, more like a citrusy, minerally Albariño or Pinot Grigio.",,17,85,California,Central Coast,Santa Lucia Highlands,Banyan 2006 Riesling (Santa Lucia Highlands),https://www.winemag.com/buying-guide/banyan-2006-riesling-central-coast-santa-lucia-highlands/,Riesling,2006,Banyan
13.7,Red,Chile,"This Spanish producer's Chilean label relies on Cabernet and Carmenère for this blend, and it's a little vegetal and murky at first. Airing frees oak and creamy red-fruit flavors, while the chocolaty finish is of medium length.",Küme,15,85,Colchagua Valley,,,Guelbenzu 2004 Küme Red (Colchagua Valley),https://www.winemag.com/buying-guide/guelbenzu-2004-kume-red-colchagua-valley/,Red Blend,2004,Guelbenzu
14.1,Red,US,"Shows the gentle, silky mouthfeel you want in a nice Pinot, and also the variety's array of cherries, cola, tea, cocoa and spice flavors. Feels soft and rustic in the mouth, though.",,28,85,California,Napa,Napa Valley,Judd's Hill 2005 Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/judds-hill-2005-pinot-noir-napa-valley/,Pinot Noir,2005,Judd's Hill
13.4,Red,US,"A fine everyday wine. With its soft, velvety mouthfeel and luscious fruit, it's a good buy. The blackberry, cassis, plum, coffee, tobacco, leather and cocoa flavors are a little thin, but they finish dry and clean, with a scour of tannins.",,10,85,California,Central Valley,Lodi,Jewel 2004 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/jewel-2004-petite-sirah-central-valley-lodi/,Petite Sirah,2004,Jewel
14,Red,Spain,"As per usual, this wine carries a leafiness and peppery quality that runs ahead of its fruit quotient. That doesn't mean it's a poor wine; but it emphasizes dry oak and saucy flavors as opposed to richness and ripeness. Best for Rioja traditionalists and those who might drink it with robust foods.",Finca Monasterio,43,85,Northern Spain,Rioja,,Baron De Ley 2003 Finca Monasterio  (Rioja),https://www.winemag.com/buying-guide/baron-ley-2003-finca-monasterio-tempranillo-blend-rioja/,Tempranillo Blend,2003,Baron De Ley
12.5,White,France,"Quite funky indeed. Saturated with spice such as anise, clove and rotting apples on the orchard floor, the earthy, full-bodied and slightly viscous nature of this beast is overwhelming. We're not quite sure if this one warrants the hefty price tag attached to it.",Le Château Kastelberg Grand Cru,77,85,Alsace,Alsace,,Marc Kreydenweiss 2005 Le Château Kastelberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/marc-kreydenweiss-2005-le-chateau-kastelberg-grand-cru-riesling-alsace/,Riesling,2005,Marc Kreydenweiss
,Red,Australia,"A bit on the lean side, and with some drying tannins on the finish, this is one wine in the Philip Shaw lineup that's less than impressive. Cola and earth notes overshadow the black cherry fruit, and there's a slight menthol edge to the flavors.",No. 8,40,85,New South Wales,Orange,,Philip Shaw 2005 No. 8 Pinot Noir (Orange),https://www.winemag.com/buying-guide/philip-shaw-2005-no-8-pinot-noir-orange/,Pinot Noir,2005,Philip Shaw
13.5,Red,US,"Inky dark, dry and velvety soft, it shows deeply ripe, gooey flavors of blackberry jam, spiced coffee, chocolate, licorice and violets. Great with a cheeseburger or lasagna.",,10,85,California,Central Valley,Lodi,Ironstone 2005 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/ironstone-2005-petite-sirah-central-valley-lodi/,Petite Sirah,2005,Ironstone
14.1,Red,US,"A disappointment from a winery that's earned Cab scores over 90 for so many years. This one's shy of the mark, a bit thin and weedy in fruit, although it has polished tannins and a nice, dry structure.",,42,85,California,Napa,Napa Valley,Judd's Hill 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/judds-hill-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Judd's Hill
13.5,White,US,"Here's the latest entry into the red-hot unoaked Chardonnay category in America, and it's a solid hit. Dry and crisp, it's rich in apricots, pineapples, tangerines and spices.",Un-Oaked,10,85,California,Central Coast,Monterey,Jewel 2005 Un-Oaked Chardonnay (Monterey),https://www.winemag.com/buying-guide/jewel-2005-un-oaked-chardonnay-central-coast-monterey/,Chardonnay,2005,Jewel
14.5,White,US,"Not a bad Chard from this warm Central Coast region. It's a little rough around the edges, but is dry and creamy, with a nice mingling of fruit and oaky elements.",Kiara Private Reserve,15,85,California,Central Coast,Paso Robles,Sylvester 2005 Kiara Private Reserve Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/sylvester-2005-kiara-private-reserve-chardonnay-central-coast-paso-robles/,Chardonnay,2005,Sylvester
14.8,Red,US,"Lots to admire in this lush Pinot, but also a major flaw. The flavors are deliciously upfront, all cherry pie, blackberry tart, blueberry, milk chocolate, gingerbread, caramel, vanilla and toast. But flavor isn't everything. The wine needs structure, more acidity, more tannins, something for the palate to grab on to.",Stone Corral Vineyard,48,85,California,Central Coast,Edna Valley,Stephen Ross 2005 Stone Corral Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/stephen-ross-2005-stone-corral-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2005,Stephen Ross
16,Red,US,"If you like your Zins very soft and melted, with gentle cherry and raspberry tart flavors, including the baked, buttery pie crusts, you'll love this one. It's way too soft for aging, so drink now.",Grandmere,35,85,California,Sierra Foothills,Amador County,Renwood 2004 Grandmere Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2004-grandmere-zinfandel-sierra-foothills-amador-county/,Zinfandel,2004,Renwood
13.5,Red,Portugal,"Young, fresh and fruity, with vivid acidity, flavors of red currants and layered tannins. This is a good, simple, fresh wine, likely to develop fast.",,,85,Douro,,,Quinta do Vallado 2005 Red (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2005-red-douro/,Portuguese Red,2005,Quinta do Vallado
14,Red,Chile,"From Ventisquero and the Mexican crooner Luis Miguel, this wine has color, heft and size but not a whole lot of finesse or elegance. What it does deliver is rich, basic Cabernet flavors of black cherry and cassis and some toast on the finish. Good but rather regular stuff.",Gran Reserva,15,85,Maipo Valley,,,Único Luis Miguel 2003 Gran Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/unico-luis-miguel-2003-gran-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2003,Único Luis Miguel
13.5,Red,Chile,"TerraNoble certainly hits you with some major oak character, but still the wine works in its price range. The nose is woody while the palate is plump and full of berry flavors along with some buttery character. Shows spice and a hint of green on the finish.",Vineyard Selection,8,85,Colchagua Valley,,,TerraNoble 2005 Vineyard Selection Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/terranoble-2005-vineyard-selection-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2005,TerraNoble
13.5,Red,Chile,"Dark and dense, but also a touch warm and soupy. Air allows it to unfold and show boysenberry and plum flavors, while the feel is creamy, syrupy and flush. Overall it's tasty enough and reasonably well made, although there are some herbal flavors that rise up on the midpalate and finish. A big-production wine at 45,000 cases.",,12,85,Maipo Valley,,,Santa Ema 2005 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2005-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2005,Santa Ema
12.5,White,New Zealand,"Plump and soft in the mouth, with ripe apple and pear flavors underscored by tangy notes of passion fruit.",,15,85,Marlborough,,,Coopers Creek 2006 Riesling (Marlborough),https://www.winemag.com/buying-guide/coopers-creek-2006-riesling-marlborough/,Riesling,2006,Coopers Creek
13.8,Red,US,"This is typical of the appellation, a soft, gentle wine, with polished berry-cherry flavors. It's also dry, balanced and modest in alcohol, at a good price.",,10,85,California,Central Coast,Paso Robles,Castle Rock 2005 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/castle-rock-2005-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2005,Castle Rock
12.5,White,France,"From the top Monts Damnés vineyard, this crisp light wine has yeasty flavors that hide the fresh grapefruit flavors. There is pleasant acidity at the back, along with some green apple skin. Will be ready by the beginning of 2008.",La Croix de Perthuis,24,85,Loire Valley,Sancerre,,Paul Prieur et Fils 2005 La Croix de Perthuis  (Sancerre),https://www.winemag.com/buying-guide/paul-prieur-fils-2005-croix-perthuis-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Paul Prieur et Fils
13.5,Red,US,"A country wine, with rustic blackberry and grapey flavors. It's a dry, balanced sipper whose charm is hard to describe. But it's there.",,15,85,California,Central Valley,Lodi,LangeTwins 2005 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/lange-twins-2005-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2005,LangeTwins
15,White,US,"Here's a nice, easy wine that rewards for upfront pineapple, green apple, apricot and spice flavors. With all that honeyed fruit, it definitely benefits from crisp acidity, and a certain tangy minerality.",Twin Rivers Vineyard Roberto's Block,25,85,California,Sierra Foothills,Sierra Foothills,Renwood 2005 Twin Rivers Vineyard Roberto's Block Pinot Grigio (Sierra Foothills),https://www.winemag.com/buying-guide/renwood-2005-twin-rivers-vineyard-robertos-block-pinot-grigio-gris-grigio-sierra-foothills/,Pinot Grigio,2005,Renwood
12.5,Red,Spain,"Aromas of cherry sucking candy, sangria and citrus peel are easy and clean but not what you'd call sophisticated. The palate is forward and basic, with tangy cherry and plum skin flavors. It thickens a bit on the finish but always has a racy personality. Better with food due to grabby tannins and acids.",Reserva,25,85,Northern Spain,Rioja,,Ramón Bilbao 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2001-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Ramón Bilbao
11.5,White,Italy,"An easy wine that will go down nicely with spicy appetizers. Its color is a paler shade of straw and the aromas focus on citrus, lime and stone fruit. The residual sugar is high, making for sweet peach flavors in the mouth.",,10,85,Lombardy,Provincia di Pavia,,Cavit 2006 Riesling (Provincia di Pavia),https://www.winemag.com/buying-guide/cavit-2006-riesling-provincia-pavia/,Riesling,2006,Cavit
13.5,Red,Portugal,"A fruity, juicy wine, all ripe raspberries and red plum skins. It is fresh, with a layer of dry tannins, but more fruit than structure.",Aliança Foral,8,85,Douro,,,Caves Aliança 2005 Aliança Foral Red (Douro),https://www.winemag.com/buying-guide/caves-alianca-2005-alianca-foral-red-douro/,Portuguese Red,2005,Caves Aliança
,White,Australia,"Light and fresh, with simple but clean and well-crafted apple and citrus flavors. It's a good picnic or lunch wine, paired with chicken salad or grilled chicken breast.",,10,85,Australia Other,Central Ranges,,Rolling 2006 Chardonnay (Central Ranges),https://www.winemag.com/buying-guide/rolling-2006-chardonnay-central-ranges/,Chardonnay,2006,Rolling
14.3,Red,US,"This is one of those wines where the aroma and flavor disconnect. Smells great, with inviting Pinotesque scents of ripe raspberries, cherries, root beer, vanilla, cinnamon and smoky oak. But in the mouth, it turns overly soft and sweet.",Ferguson Block,44,85,California,Napa-Sonoma,Carneros,Robert Stemmler 2004 Ferguson Block Pinot Noir (Carneros),https://www.winemag.com/buying-guide/robert-stemmler-2004-ferguson-block-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Robert Stemmler
14.5,Red,US,"Soft, simple and gentle, with sugary cherry pie and cola flavors. The silky texture and light mouthfeel are wonderful, but the wine would be far better if it finished drier and crisper.",Estate Grown,36,85,California,Napa-Sonoma,Carneros,Robert Stemmler 2004 Estate Grown Pinot Noir (Carneros),https://www.winemag.com/buying-guide/robert-stemmler-2004-estate-grown-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Robert Stemmler
14,Red,Chile,"If it weren't for the slight lettuce-like aromas and flavors that snake through the wine's nose and palate, this would be ideal. And even with those hints of green it has good red fruit and vanilla flavors backed by chewy tannins.",Special Reserve,10,85,Maule Valley,,,Simone 2005 Special Reserve Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/simone-2005-special-reserve-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2005,Simone
14.5,Red,US,"From Calaveras County, this wine shows the ripeness and rusticity of the region. Insistent in blackberries, black currants and chocolate-covered cherries, it shows earthier layers of thyme and pepper, with edgy, slightly green tannins and a bitter finish. Drink now.",Reserve,25,85,California,Sierra Foothills,Sierra Foothills,Ironstone 2003 Reserve Cabernet Sauvignon (Sierra Foothills),https://www.winemag.com/buying-guide/ironstone-2003-reserve-cabernet-sauvignon-sierra-foothills/,Cabernet Sauvignon,2003,Ironstone
15.3,Red,US,"Some Pinots can handle high alcohol. This one feels hot and sweet, not in sugar but in alcohol and glycerine. It merits this score because the tart-like cherry, cocoapuff and cinnamon flavors taste good, but it really needs greater balance.",Gap's Crown,38,85,California,Sonoma,Sonoma Coast,Harrington 2005 Gap's Crown Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/harrington-2005-gaps-crown-pinot-noir-sonoma-coast/,Pinot Noir,2005,Harrington
14.2,Red,US,"The words “country style” apply perfectly to this Rhône blend based on Mourvèdre. It's soft and simple and dry, with pleasant cherry, blackberry and Kahlua flavors.",Couer du Terroir Rouge,30,85,California,Sierra Foothills,El Dorado,David Girard 2004 Couer du Terroir Rouge Red (El Dorado),https://www.winemag.com/buying-guide/david-girard-2004-couer-terroir-rouge-red-sierra-foothills-el-dorado/,Rhône-style Red Blend,2004,David Girard
13.2,Rose,US,"A little sweet for my taste, but the acidity is here for balance, the texture delicate and sensual, and the cherry, root beer and spicy flavors are quite tasty.",Rosé of,14,85,California,Central Coast,Santa Lucia Highlands,Paraiso Vineyards 2006 Rosé of Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/paraiso-2006-rose-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Paraiso Vineyards
12,White,US,"Strong floral and fruit aromas of apple, pear and apricot, followed by crisp and minerally flavors, typify this Riesling. The wine could use a touch more dimension but the clean, dry flavors will pair very nicely with various dishes—primarily seafood and poultry. There's also a nice spicy spin on the finish that adds to the appeal.",Reserve,30,85,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2005 Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2005-reserve-riesling-finger-lakes/,Riesling,2005,Dr. Konstantin Frank
12,White,US,"Zesty flavors and aromas of pineapple and orange are balanced with a honeyed sweetness that makes this a fun and unique apéritif or a tasty accompaniment to ethnic, spicy cuisine. It's not a wine that you need mull over but it does have character.",Semi-Sweet,14,85,New York,Finger Lakes,Finger Lakes,Anthony Road 2006 Semi-Sweet Riesling (Finger Lakes),https://www.winemag.com/buying-guide/anthony-road-2006-semi-sweet-riesling-finger-lakes/,Riesling,2006,Anthony Road
13,Red,Spain,"For unafflicted plum and berry character, this young, fresh Rioja has the goods. The sweet berry and cherry palate is at peak drinking condition, and the finish runs longer than expected courtesy of a beam of bright acidity. A wine with Zinfandel-like charm. Imported by Pernod Ricard USA.",Crianza,10,85,Northern Spain,Rioja,,Campo Viejo 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/campo-viejo-2004-crianza-tempranillo-rioja/,Tempranillo,2004,Campo Viejo
13.7,Red,US,"Good, everyday red for those who like their Zins briary, brambly and rustic. It's a soul food wine, whose berry-cherry flavors are just short of of raisiny. Not without its faults, but easy and gulpable.",,18,85,California,Sonoma,Sonoma County,Bridgeway 2003 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/bridgeway-2003-zinfandel-sonoma-county/,Zinfandel,2003,Bridgeway
10,Dessert,US,"Made in the sweet, German style, this dessert Riesling opens with honeyed apricot, tangerine and vanilla aromas, then turns soft, sweet and a little one-dimensional. The flavors follow the aromas.",Solstice Late Harvest,40,85,California,Central Coast,San Francisco Bay,Carneros della Notte 2005 Solstice Late Harvest Riesling (San Francisco Bay),https://www.winemag.com/buying-guide/carneros-della-notte-2005-solstice-late-harvest-riesling-central-coast-san-francisco-bay/,Riesling,2005,Carneros della Notte
12,White,France,"Firmly in the Hugel style, with a certain austerity and steeliness to its character. Modest apple and citrus flavors pick up hints of underripe nectarine, finishing with a burst of citrus. Imported by Frederick Wildman & Sons, LTD.",,19,85,Alsace,Alsace,,Hugel 2005 Riesling (Alsace),https://www.winemag.com/buying-guide/hugel-2005-riesling-alsace/,Riesling,2005,Hugel
15,White,US,"Fancy name for a fairly simple wine. Crisp and fruity, it has slightly sweet citrus, honeysuckle and vanilla flavors, with polished acidity for balance.",Veauta Ranch Vineyard Clos Rene,25,85,California,Sierra Foothills,Sierra Foothills,Renwood 2005 Veauta Ranch Vineyard Clos Rene Viognier (Sierra Foothills),https://www.winemag.com/buying-guide/renwood-2005-veauta-ranch-vineyard-clos-rene-viognier-sierra-foothills/,Viognier,2005,Renwood
13.5,Red,US,"A good value for dryness and balance, and lots of tasty flavors. Blackberries, currants, cherries, milk chocolate, spice and smoky oak finish with a touch of tannins, suggesting pork or lamb.",,10,85,California,Sierra Foothills,Sierra Foothills,Renwood 2004 Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/renwood-2004-shiraz-syrah-syrah-sierra-foothills/,Syrah,2004,Renwood
12.5,White,France,"Snappy citrus and a crushed stone minerality complement the light, lean structure of the wine. Definitely designed for easy drinking, this would be a deft pairing with fried seafood, having no problem lifting oily textures off your palate.",Côtes De Barr,20,85,Alsace,Alsace,,Domaine Hering 2005 Côtes De Barr Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-hering-2005-cotes-barr-riesling-alsace/,Riesling,2005,Domaine Hering
13.5,Red,Chile,"Plenty of barrel char and spice get it going, and behind those aromas there's leather and meaty fruit aromas. Flavors of plum, blackberry and chocolate work the palate, while the finish is easy going and smooth but fairly innocuous in its feel and lasting impression.",Reserva,9,85,Rapel Valley,,,Chilensis 2005 Reserva Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/chilensis-2005-reserva-carmenere-rapel-valley/,Carmenère,2005,Chilensis
12.5,Red,Spain,"A standard but solid Tempranillo is what you're looking at. The nose pushes red fruit and some American oak aromas like pickle and dill. The feel is fresh and young, but also a little fleshy and substantive. Finishes friendly and smooth.",,10,85,Northern Spain,Rioja,,Darien 2005  Rioja,https://www.winemag.com/buying-guide/darien-2005-tempranillo-rioja/,Tempranillo,2005,Darien
,Red,US,"Good everyday Zin, a little green, but rich enough in raspberry and cherry flavors with a hit of spice. The dryness and moderate alcohol win extra points.",Private Selection,11,85,California,California Other,California,Robert Mondavi 2005 Private Selection Zinfandel (California),https://www.winemag.com/buying-guide/robert-mondavi-2005-private-selection-zinfandel-other/,Zinfandel,2005,Robert Mondavi
13.5,Red,Spain,"Spicy and reedy in an old-fashioned way. This wine represents traditional Riojano winemaking: it's tight, acidic and endowed with racy rhubarb, raspberry and dill flavors. Pretty full and big on the palate, with touches of green herb and spice on the finish.",Reserva,19,85,Northern Spain,Rioja,,Marqués de la Concordia 2002 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-concordia-2002-reserva-tempranillo-rioja/,Tempranillo,2002,Marqués de la Concordia
12.2,White,US,"This is a good example of Long Island Riesling from a producer who has a true historic stake in the region. Crisp, lively flavors of apple and melon mingled with a refreshing touch of minerality are light but substantial, and the finish is long and full of fruit flavors. A friendly Riesling that will hold its own against myriad dishes or is is great in the glass alone.",,18,85,New York,Long Island,North Fork of Long Island,Jamesport 2006 Riesling (North Fork of Long Island),https://www.winemag.com/buying-guide/jamesport-2006-riesling-long-island-north-fork/,Riesling,2006,Jamesport
,White,US,"Off-dry, this has solid flavors suggesting cracker and grain, honey and melon. It's a flavorful, sturdy take on Riesling, but does not have the pretty floral character.",,14,85,Washington,Columbia Valley,Yakima Valley,San Juan Vineyards 2006 Riesling (Yakima Valley),https://www.winemag.com/buying-guide/san-juan-2006-riesling-columbia-valley-yakima/,Riesling,2006,San Juan Vineyards
13,Red,Chile,"This wine is already at peak maturity and isn't showing the brightness and spunk that Colchagua Cabernet does when it's young. That said, the wine's cola, dill and butter aromas are reasonably attractive, and the berry and plum flavors, while covered in buttery oak, are round and smooth. Drink now for best results.",Casa La Joya Gran Reserva,14,85,Colchagua Valley,,,Viña Bisquertt 2003 Casa La Joya Gran Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2003-casa-joya-gran-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2003,Viña Bisquertt
13.5,White,US,"A nice, friendly wine, dry and crisp, with citrus and gooseberry flavors that are more like Sauvignon Blanc than the opulence usually associated with Viognier. If you're not fussy about varietal correctness, it's a good, elegant wine.",,10,85,California,Central Valley,Lodi,Renwood 2005 Viognier (Lodi),https://www.winemag.com/buying-guide/renwood-2005-viognier-central-valley-lodi/,Viognier,2005,Renwood
14.4,White,US,"From Luna Vineyards, better known for reds, which is perhaps why the front label says only Freakout, comes this interesting Sauvignon Blanc, Chardonnay, Pinot Grigio and Tocai Friulano blend. It's crisp and fruity, with citrus, wildflower, honey and vanilla flavors that finish with a touch of mineral.",Freakout White Wine,25,85,California,Napa,Napa Valley,Luna 2005 Freakout White Wine White (Napa Valley),https://www.winemag.com/buying-guide/luna-2005-freakout-white-wine-napa-valley/,White Blend,2005,Luna
13.5,White,US,"Easy and tasty, this is a nice everyday wine, with citrus, vanilla and grass flavors, a tangy bite of acid, and a dry, lemon-and-lime finish.",,15,85,California,Sonoma,Sonoma County,Simi 2006 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/simi-2006-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2006,Simi
14.1,Red,Chile,"It takes a while for the oak and leather elements to lessen on the nose, and by then the wine has taken on a meaty, reserved, mildly burnt character. It's a woody number with some complexity, namely bitter chocolate that envelops the back palate and finish. Throughout it shows size and intent but never does it fully pull it off. 550 cases made.",Bayo Oscuro,28,85,Casablanca Valley,,,Kingston Family 2004 Bayo Oscuro Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2004-bayo-oscuro-shiraz-syrah-syrah-casablanca-valley/,Syrah,2004,Kingston Family
15.2,Red,US,"Pretty good; a New World-style wine marked by excessive softness and ripeness and delicious, pie-filling flavors, although it's fully dry. Cherries, milk chocolate and root beer dominate, wrapped in soft tannins and acids. Syrah, Grenache, Carignan, Petite Sirah and Alicante Bouschet.",Le Mistral,40,85,California,Central Coast,Monterey County,Joseph Phelps 2005 Le Mistral Red (Monterey County),https://www.winemag.com/buying-guide/joseph-phelps-2005-le-mistral-red-central-coast-monterey-county/,Rhône-style Red Blend,2005,Joseph Phelps
13,Red,Spain,The kick and acidic foundation of this crianza work in its favor. They balance some of the heavier elements and emphasize the berry core and also the finish. Is it narrow and limited? Yes. But it fits the traditional mold and doesn't disappoint.,Crianza,13,85,Northern Spain,Rioja,,El Coto 2004 Crianza  (Rioja),https://www.winemag.com/buying-guide/el-coto-2004-crianza-tempranillo-rioja/,Tempranillo,2004,El Coto
13.5,White,France,"A fat, full wine, polished by its fresh herbal flavors. There are clean, lime and citrus tastes, a ripe spice and a crisp, green plum aftertaste.",,15,85,Loire Valley,Touraine,,Château Gaillard 2006 Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/chateau-gaillard-2006-sauvignon-blanc-touraine/,Sauvignon Blanc,2006,Château Gaillard
11,Dessert,US,"Bottled at 18% residual sugar, this wine's most delicious quality is its fabulously rich sweetness, almost decadent in pale honey and apricot jam. Acidity is just fine, but what the wine needs is greater depth of fruity flavor.",Estate Late Harvest White,25,86,California,Mendocino County,Mendocino Ridge,Greenwood Ridge 2006 Estate Late Harvest White Riesling (Mendocino Ridge),https://www.winemag.com/buying-guide/greenwood-ridge-2006-estate-late-harvest-white-riesling-mendocino-lake-counties-ridge/,Riesling,2006,Greenwood Ridge
13.8,Red,US,"This is a country-style wine. Dry and satisfying, it shows rich tannins and soft acids framing cherry, blackberry and cola flavors. Easy to sip with burgers or roast chicken.",,20,86,California,Lake County,Lake County,Guenoc 2004 Petite Sirah (Lake County),https://www.winemag.com/buying-guide/guenoc-2004-petite-sirah-mendocino-lake-counties-lake-county/,Petite Sirah,2004,Guenoc
,Red,US,"Dark and thick in the way of Malbec, this is big, rich and gooey, powerful in chocolate fudge, blackberry jam, licorice and smoky oak flavors. It's not particularly complicated or ageworthy, but it's softly delicious.",,28,86,California,Napa,Napa Valley,Rutherford Hill 2004 Malbec (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2004-malbec-napa-valley/,Malbec,2004,Rutherford Hill
12.7,White,US,"Acidity, the kind that makes the tastebuds bristle, is what makes this semi-sweet Riesling a success. Without it, the ripe apricot, pineapple, peach and honey flavors would be flat and simple. With it, the wine is bright and succulent. A sweet, sugar-glazed ham will be a match made in heaven.",Family,10,86,California,Central Coast,Monterey County,Trinchero 2006 Family Riesling (Monterey County),https://www.winemag.com/buying-guide/trinchero-2006-family-riesling-central-coast-monterey-county/,Riesling,2006,Trinchero
14.2,Red,US,"Kind of on the light side, but it shows the Highlands character of crispness, elegance, dryness and varietal purity. With its thinned-down cherry, cola and pomegranate flavors, it lets you put a Morgan Pinot Noir on your table for less than any of its other bottlings.",Twelve Clones,30,86,California,Central Coast,Santa Lucia Highlands,Morgan 2005 Twelve Clones Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2005-twelve-clones-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Morgan
13.5,White,Spain,"This is an easy, sweeter style of Viura that emits aromas of peaches and pears. The palate is lively enough but not exactly zesty, and the flavors run toward pink grapefruit and other citrus fruits; but think sweet, nice fruits—not sour ones. Has all the hallmarks of a good aperitif wine.",Cosecha,11,86,Northern Spain,Rioja,,Ostatu 2005 Cosecha White (Rioja),https://www.winemag.com/buying-guide/ostatu-2005-cosecha-white-rioja/,White Blend,2005,Ostatu
15.5,Red,US,"What this wine needs is more acidic crispness. The flavors are totally delicious, the texture is elegant, the finish is totally dry, but the superripe cherries, raspberries, cocoa and cola just sort of melt into the palate, then fade away.",Irene's Vineyard,55,86,California,Sonoma,Sonoma Coast,Manzanita Creek 2003 Irene's Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/manzanita-creek-2003-irenes-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2003,Manzanita Creek
11.5,White,France,"Minerality, peach, melon and sweet pea give way to a fuller bodied mouthfeel with strong intensity. Tropical and honeyed, the finish falls a little short, needing a tinge more acidity to lift those heavy flavors.",,27,86,Alsace,Alsace,,Domaine Marcel Deiss 2005 Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-marcel-deiss-2005-riesling-alsace/,Riesling,2005,Domaine Marcel Deiss
,White,Germany,"A medium-bodied dry Riesling, this offers rather simple, fruity flavors of apple and pineapple. Although it lacks a great deal of complexity, it's well-balanced and harmonious; easy to drink.",Hochheimer Kirchenstück Spätlese Trocken,25,86,Rheingau,,,Domdechant Werner 2005 Hochheimer Kirchenstück Spätlese Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2005-hochheimer-kirchenstuck-spatlese-trocken-riesling-rheingau/,Riesling,2005,Domdechant Werner
12,White,Germany,"Although this wine boasts a viscous, slightly oily texture, the aromas and flavors are somewhat stony and unyielding. Hints of apple, peach and spice finish with a hard edge.",Hochheimer Hölle Kabinett Trocken,17,86,Rheingau,,,Domdechant Werner 2005 Hochheimer Hölle Kabinett Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2005-hochheimer-holle-kabinett-trocken-riesling-rheingau/,Riesling,2005,Domdechant Werner
12.5,White,France,"Stone dust and ripe green apple fill the nose and palate of this easygoing quaff. A pleasing lemon finish balances the intensity and medium weight, making this a nice, solid selection.",Grand Cru Kessler,33,86,Alsace,Alsace,,Domaines Schlumberger 2005 Grand Cru Kessler Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2005-grand-cru-kessler-riesling-alsace/,Riesling,2005,Domaines Schlumberger
14.5,Red,US,"Not as good as the '02, this '03 is dry and elegant, with polished cherry and oak flavors and rich tannins. Finishes just a bit thin, with a minty note.",,35,86,California,Napa,Napa Valley,Coniglio 2003 Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/coniglio-2003-cabernet-franc-napa-valley/,Cabernet Franc,2003,Coniglio
13.5,White,US,"Made in an off-dry style, with honeyed tastes of yellow flowers, peaches, kumquats, nougat, vanilla and cinnamon spice. Notable for its crisp spine of acidity, which makes the wine clean and balanced.",,15,86,California,Sierra Foothills,Fair Play,Charles B. Mitchell 2006 Riesling (Fair Play),https://www.winemag.com/buying-guide/charles-b-mitchell-2006-riesling-sierra-foothills-fair-play/,Riesling,2006,Charles B. Mitchell
13,Red,Spain,"A nominally sweet red-candy note helps define the upbeat nose, and it all makes sense once you know that there's 20% Garnacha in the wine along with 75% Tempranillo and Mazuelo. With airing you get nice pie cherry and raspberry flavors, while the mouthfeel is juicy and correct. A good wine for pizza or hamburgers. Imported by Pernod Ricard, USA.",Crianza,10,86,Northern Spain,Rioja,,Campo Viejo 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/campo-viejo-2003-crianza-tempranillo-rioja/,Tempranillo,2003,Campo Viejo
13.5,White,US,"Here's a nice cocktail-style wine that pleases for its dryness and crispness. It's basically a simple quaffer, with no oak at all, and rewards for fresh, ripe pineapple, Meyer lemon, fig and date flavors. Try with your best homemade Ahi tuna tartare.",,16,86,California,Napa,Napa Valley,Honig 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/honig-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Honig
12.8,White,Australia,"From a hilly portion of Western Victoria, this wine is a little softer in style than many other Aussie Rieslings. It still has plenty of lime and wet stone scents, but there's also a slightly confected, bubble-gum-like quality. Drink now.",Chockstone,20,86,Victoria,Grampians,,A.T. Richardson 2006 Chockstone Riesling (Grampians),https://www.winemag.com/buying-guide/at-richardson-2006-chockstone-riesling-grampians/,Riesling,2006,A.T. Richardson
13.5,White,US,"Off-dry and easy to sip, with honeyed flavors of lemons, peaches, pineapples, wildflowers and spices that are balanced by crisp acidity.",Shooting Star,14,86,California,Lake County,Lake County,Steele 2006 Shooting Star Riesling (Lake County),https://www.winemag.com/buying-guide/steele-2006-shooting-star-riesling-mendocino-lake-counties-lake-county/,Riesling,2006,Steele
12,White,Australia,"Pretty straightforward stuff, with green apple and citrus aromas and just hints of honey and petrol. It's medium-bodied, with a touch of residual sugar, but ends with mouthwatering acids. Drink now–2010.",Gold Label,14,86,South Australia,Adelaide,,Wolf Blass 2005 Gold Label Riesling (Adelaide),https://www.winemag.com/buying-guide/wolf-blass-2005-gold-label-riesling-adelaide/,Riesling,2005,Wolf Blass
13,White,Chile,"This medium-bodied Chard leads with healthy oak-based aromas of toast and vanilla, and there's also some warm radiator dust along with baked apple and pear scents. It's a round-styled wine with apple and melon flavors, and the finish yields mostly toast and vanilla. Still alive and kicking courtesy of core acidity.",Reserve,12,86,Colchagua Valley,,,Montes 2005 Reserve Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2005-reserve-chardonnay-colchagua-valley/,Chardonnay,2005,Montes
12.5,White,New Zealand,"A light, dry style of Riesling—clean and refreshing—with simple green apple and citrus flavors. It's leaner and more linear than most Marlborough Rieslings, making it a solid bet with raw shellfish.",,15,86,Marlborough,,,Omaka Springs 2005 Riesling (Marlborough),https://www.winemag.com/buying-guide/omaka-springs-2005-riesling-marlborough/,Riesling,2005,Omaka Springs
14.5,Red,US,"I love the silkiness and delicacy that defines this Pinot's mouthfeel. Also nice is the dryness. Taste-wise, it could use more concentration, as the rhubarbs, pomegranates and cola are a little thin and weedy.",Iund Vineyard,30,86,California,Napa-Sonoma,Carneros,Harrington 2005 Iund Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/harrington-2005-iund-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Harrington
14.5,White,US,"Off a bit from the '05, but still a good wine, this Sauvignon Blanc shows fresh minty lemongrass, melon, green grass and fennel flavors, backed up with firm acids and, as always, very dry.",,32,86,California,Sonoma,Russian River Valley,Rochioli 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Rochioli
10,Dessert,US,"Tastes very sweet, with raspberry, cherry and apricot jam flavors that are just delicious, and balanced with just enough acidity to make the finish clean.",Amador Ice,35,86,California,Sierra Foothills,Amador County,Renwood 2005 Amador Ice Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2005-amador-ice-zinfandel-amador-county/,Zinfandel,2005,Renwood
14.5,Red,Chile,"Here's an unusual mix of Syrah and Carignan that runs lean and racy. The nose offers more spice and leather than ripeness, while the palate is downright tangy and teetering on sharp. Freshness and power are not issues; but it might be too tangy and citrusy for anyone expecting a beefy, extracted wine.",Eclat,26,86,Maule Valley,,,Valdivieso 2004 Eclat Red (Maule Valley),https://www.winemag.com/buying-guide/valdivieso-2004-eclat-red-maule-valley/,Red Blend,2004,Valdivieso
13,Red,South Africa,"Cabernet and Pinotage give this a hearty edge, but balanced oak and vanilla flavors soften the punch. Add to the toast a mélange of blackberry, plum and currant flavors and the result is a classic wine with character.",Akira,16,86,Stellenbosch,,,Umkhulu 2001 Akira Red (Stellenbosch),https://www.winemag.com/buying-guide/umkhulu-2001-akira-red-stellenbosch/,Red Blend,2001,Umkhulu
,White,Australia,"Starts off with smoke and apple scents, then adds flavors that are crisp and citrusy, with a touch of pineapple. It's a clean, refreshing style of Chardonnay without too much vanilla or toast.",,14,86,New South Wales,Orange,,Climbing 2006 Chardonnay (Orange),https://www.winemag.com/buying-guide/climbing-2006-chardonnay-orange/,Chardonnay,2006,Climbing
,Red,France,"This won't be released until the end of 2007, and honestly it needs a little time to relax. Right now, it's tight and a bit austere, with crisp red fruit flavors and a firm foundation. Try after 2009.",,,86,Rhône Valley,Cornas,,Dumien-Serrette 2005  Cornas,https://www.winemag.com/buying-guide/dumien-serrette-2005-shiraz-syrah-syrah-cornas/,Syrah,2005,Dumien-Serrette
13.5,Red,Spain,"A throwback Rioja that sports tobacco, mulch and some true Old-World aromas that make you question the wine's health. But airing breathes life and tilts it toward dried cherries. Finally you discover core power hammered home by hard tannins, sharp acidity and an odd nuttiness. Not a wine for all tastes.",Reserva,30,86,Northern Spain,Rioja,,Dominio de Conte 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/dominio-conte-2001-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Dominio de Conte
14.5,Red,Portugal,"Beefy, burly wine, shot through with dry Dão tannins, dry and firm. The fruit is juicy, lightly rustic, with high acidity coming through its rich meat gravy flavors.",Aliança Particular,11,86,Dão,,,Caves Aliança 2004 Aliança Particular Red (Dão),https://www.winemag.com/buying-guide/caves-alianca-2004-alianca-particular-red-dao/,Portuguese Red,2004,Caves Aliança
12,White,Germany,"Reasonably plump in the mouth and maybe even showing a touch of sweetness, this is a clean, well-crafted Riesling with straightforward green apple and citrus flavors. A squirt of lime gives the finish a tangy quality. Drink now.",Trocken,15,86,Rheingau,,,Prinz 2006 Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/prinz-2006-trocken-riesling-rheingau/,Riesling,2006,Prinz
14,Red,Chile,"More from the big, friendly school of Syrahs, although a little generic in the final analysis. The bouquet is rich and a touch syrupy, but the palate features a solid core of ripe, deep black fruits. Not perfect but shows plenty of flavor, width, weight and fruit.",Reserva,12,86,Aconcagua Valley,,,Porta 2005 Reserva Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/porta-2005-reserva-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2005,Porta
12,White,Italy,"This cooler climate Pinot Grigio is elegant and pristine with fine notes of citrus, stone fruit, peach and white stone. The mouthfeel is lean, watery and refreshing.",,25,86,,Alto Adige,,Santa Margherita 2005 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/santa-margherita-2005-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2005,Santa Margherita
,Red,Portugal,"This is one of Portugal's big brands. Soft, easy and juicy, this has  just a touch of dryness and great, fresh aftertaste.",Periquita,10,86,Terras do Sado,,,José Maria da Fonseca 2004 Periquita Red (Terras do Sado),https://www.winemag.com/buying-guide/jose-maria-fonseca-2004-periquita-red-terras-sado/,Portuguese Red,2004,José Maria da Fonseca
15,Red,South Africa,This is a Merlot that asserts itself rather than hanging back in the wings like many other examples of the variety. Bright fruit flavors and sturdy tannins are rounded out by coffee and spice and an overall integrated character. Not terribly intellectual but definitely fun and full of flavor.,,29,86,Stellenbosch,,,Thelema 2004 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2004-merlot-stellenbosch/,Merlot,2004,Thelema
12.5,White,France,"While Redde is based in Pouilly, across the Loire, the family does have vines in Sancerre. This 2005 is a light, yeasty wine, with grassy, herbal flavors and a crisp, intense acidity to finish.",Les Tuilières,25,86,Loire Valley,Sancerre,,Michel Redde et Fils 2005 Les Tuilières  (Sancerre),https://www.winemag.com/buying-guide/michel-redde-fils-2005-tuilieres-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Michel Redde et Fils
13.5,Red,Chile,"A little bit of oak and forest gives this basic Cab some early complexity, and in the mouth it doesn't disappoint. There's nice red fruit and some grabby tannins and acids. It's a true everyday performer that should please most red-wine drinkers.",,7,86,Central Valley,,,Chilcas 2005 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/chilcas-2005-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,Chilcas
13.9,White,US,"Good everyday dry white, clean and zesty in juicy acids, with citrus fruit and spice flavors and a fine vinosity. An interesting blend of French Columbard, Semillon, Chenin Blanc and Chardonnay.",White Old Vines,13,86,California,Mendocino County,Mendocino,Ladybug NV White Old Vines White (Mendocino),https://www.winemag.com/buying-guide/ladybug-nv-white-old-vines-mendocino-lake-counties-mendocino/,White Blend,,Ladybug
14,Red,Chile,"The color and mouthfeel is fine. But the aromas and flavors offer more bramble and vegetal characteristics than is ideal. So while it flows nicely, the flavor profile gets stuck on jalapeño, tomato leaf and green tobacco. But mouthfeel is not an issue; it's a chewy, statuesque sort of red. 1,100 cases made.",Cot Reserva Limited Edition,19,86,Maipo Valley,,,Viña Pérez Cruz 2004 Cot Reserva Limited Edition Malbec (Maipo Valley),https://www.winemag.com/buying-guide/vina-perez-cruz-2004-cot-reserva-limited-edition-malbec-maipo-valley/,Malbec,2004,Viña Pérez Cruz
13.5,White,US,"Shows the limpid quality of Carneros Chard, with its crisp acidity and tang of minerality. The fruit veers toward green apples and pineapples, and as good as it is, the palate needs to be a little stronger and more concentrated.",,17,86,California,Napa-Sonoma,Carneros,Beaulieu Vineyard 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/beaulieu-vineyard-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Beaulieu Vineyard
13.5,Red,Spain,"Racy on the nose, with tea, pepper and pine scents along with basic red-fruit aromas. The palate is zingy and fairly trim, with strawberry and raspberry flavors. Finishes fresh and snappy, with a shot of tartness. Drink now. Imported by Pernod Ricard, USA.",Gran Reserva,20,86,Northern Spain,Rioja,,Campo Viejo 2000 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/campo-viejo-2000-gran-reserva-tempranillo-rioja/,Tempranillo,2000,Campo Viejo
14.9,Red,US,"Soft and somewhat simple, with lots of liqueur-like cherry, cassis, chocolate, coffee, spice and oak flavors, but not much structure. Best now.",Alliage,26,86,California,Central Coast,Paso Robles,Byington 2003 Alliage Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/byington-2003-alliage-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2003,Byington
11.5,White,US,"A sweet but spicy nose of honeysuckle and pear, and a flavor profile of tropical fruit and honey, make this Riesling an attractive wine to pair with food or enjoy on it own. There's sweetness but it's well-balanced with a minerality and acid that gives it lift. Good weight but a pretty touch.",Estate Bottled,15,86,New York,Finger Lakes,Finger Lakes,Chateau Lafayette Reneau 2006 Estate Bottled Johannisberg Riesling (Finger Lakes),https://www.winemag.com/buying-guide/chateau-lafayette-reneau-2006-estate-bottled-riesling-johannisberg-finger-lakes/,Johannisberg Riesling,2006,Chateau Lafayette Reneau
,White,US,"Give this Mendocino-grown Riesling a bit more flavorful concentration, and it would be in the top ranks. As it is, it's still refreshing, a bone dry, crisp white with peach and honeysuckle flavors.",McFadden Farms Dry,20,86,California,Mendocino County,Potter Valley,Dashe Cellars 2006 McFadden Farms Dry Riesling (Potter Valley),https://www.winemag.com/buying-guide/dashe-cellars-2006-mcfadden-farms-dry-riesling-mendocino-lake-counties-potter-valley/,Riesling,2006,Dashe Cellars
,White,US,"From Evergreen vineyards. This is all stainless and rather sweet, touching 4% residual sugar. Despite that, the underlying acids keep the wine reasonably crisp and buoyant. Flavors of cotton candy, strawberry lollipop and sweet watermelon make this a perfect summer sipper.",,17,86,Washington,Columbia Valley,Columbia Valley (WA),Cedergreen Cellars 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cedergreen-cellars-2006-riesling-columbia-valley-wa/,Riesling,2006,Cedergreen Cellars
15.7,Red,US,"Unusual for an inexpensive Cab of this age to hit the market, and it's a pretty good buy. Nothing complicated, but it's soft and smooth, and beginning to show that magical transformation when primary fruit develops bouquet and a dried fruit character.",,16,86,California,Sonoma,Sonoma County,Prospero 2002 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/prospero-2002-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2002,Prospero
13,White,France,"Flavored with almonds and pistachios, and touched with honey, this is already mature. There's almost a sweetness here, certainly softness, with apricot ripeness.",Domaine de Saint-Pierre,,86,Loire Valley,Sancerre,,Pierre Prieur et Fils 2005 Domaine de Saint-Pierre  (Sancerre),https://www.winemag.com/buying-guide/pierre-prieur-fils-2005-domaine-saint-sauvignon-blanc-sancerre/,Sauvignon Blanc,2005,Pierre Prieur et Fils
,White,France,"Mainly (85%) Sauvignon Blanc, bolstered by Sémillon, this is rather broad and mouthfilling for a Bordeaux blanc. Ripe flavors of melon, fig and peach turn grassy and crisp on the finish. Drink now.",Château de Launay,23,86,Bordeaux,Bordeaux Blanc,,Domaines Arnaud de Raignac 2004 Château de Launay  (Bordeaux Blanc),https://www.winemag.com/buying-guide/domaines-arnaud-raignac-2004-chateau-launay-white-bordeaux/,Bordeaux-style White Blend,2004,Domaines Arnaud de Raignac
14,Red,Chile,"Perfectly good Cab is what you get here. The nose deals some char and leather, but largely it features clean fruit scents. The palate may be a bit short, but along the way the flavors of cassis and berries are commendable. Well done for a value wine.",,7,86,Central Valley,,,Chilensis 2005 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/chilensis-2005-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2005,Chilensis
13,White,Australia,"This light to medium-bodied wine is crisp and refreshing. It may lack some of the power of other Australian Rieslings, but it does offer zesty lime and green apple flavors and a touch of mineral dustiness on the finish. Drink now–2010.",The Dry Dam,16,86,South Australia,McLaren Vale,,D'Arenberg 2005 The Dry Dam Riesling (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2005-dry-dam-riesling-mclaren-vale/,Riesling,2005,D'Arenberg
14,Red,US,"After their disastrous 2004 Pinots, Cuvaison returns to form with this light, easy wine. It's dry and soft, with cola, cherry, root beer, licorice, peppery spice and vanilla oak flavors, and will be versatile at the table.",,31,86,California,Napa-Sonoma,Carneros,Cuvaison 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/cuvaison-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Cuvaison
13,White,New Zealand,"Pretty standard Marlborough Sauvignon Blanc, marrying herbal qualities with hints of honeyed stone fruit. It's medium-bodied, with the tart flavors of underripe nectarines on the finish. Imported by Davies & Co., Inc.",Three Ton,15,86,Marlborough,,,Croney Estates 2006 Three Ton Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/croney-estates-2006-three-ton-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Croney Estates
13,Red,Spain,"Ready as it will ever be, this mildly baked red starts with minty aromas and chocolate. The palate is saturated and full of fruit, but the feel is a touch thin given the color and the lightly cooked aromas. Drink now with food and it will satisfy.",Primum Vitae Crianza,17,86,Northern Spain,Rioja,,Vallformosa 2003 Primum Vitae Crianza  (Rioja),https://www.winemag.com/buying-guide/vallformosa-2003-primum-vitae-crianza-tempranillo-rioja/,Tempranillo,2003,Vallformosa
14.6,Red,Chile,"Aromas of roasted coffee, asphalt and pepper give the black cherry, olive and bell pepper scents some character. In the mouth, we find leafy red fruit along with olive flavors, while the texture is juicy and lively. No dead weight or balance issues; but it is a bit green.",Medalla Real Special Reserve,19,86,Maipo Valley,,,Santa Rita 2004 Medalla Real Special Reserve Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2004-medalla-real-special-reserve-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2004,Santa Rita
14.3,Red,US,"The winery does a good job at presenting Syrah made Paso-style, which is to say soft and ripe and pleasant. The '05 shows cherry, blackberry, cassis, coffee and spice flavors, with hints of toasted oak, and the finish is fully dry.",,19,86,California,Central Coast,Paso Robles,Robert Hall 2005 Syrah (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2005-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Robert Hall
13.5,White,Portugal,"A fresh, lively, citrus-flavored wine with touches of white peaches and a soft structure. Give this 6 months in bottle for the freshness to peak.",Adriano,13,86,Douro,,,Ramos-Pinto 2006 Adriano White (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2006-adriano-white-douro/,Portuguese White,2006,Ramos-Pinto
13.5,Red,Portugal,"A structured, ripe wine, leavened with a base of dry tannins. It is full of ripe blueberry fruit flavors and juicy freshness. A little stalky, but easy, soft and ready to drink.",Adriano,13,86,Douro,,,Ramos-Pinto 2005 Adriano Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2005-adriano-red-douro/,Portuguese Red,2005,Ramos-Pinto
12.5,White,France,"Well balanced with medium weight, this conjures up notes of honey, bergamot, lime pith and red apple. A tangy, medium-length finish brings it all together. Imported by Diageo Chateau & Estate Wines.",Cuvée Frédéric Emile,40,86,Alsace,Alsace,,Trimbach 2001 Cuvée Frédéric Emile Riesling (Alsace),https://www.winemag.com/buying-guide/trimbach-2001-cuvee-frederic-emile-riesling-alsace/,Riesling,2001,Trimbach
12.5,White,Spain,"As always, this gracious white wine made from the Viura grape delivers the goods. In this case, it's pineapple and pear aromas in front of pleasant apple and fresh celery flavors. There's even some honeyed apple to the finish. Light, liquidy and never bad when served properly chilled.",,7,86,Northern Spain,Rioja,,Marqués de Cáceres 2006 Viura (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2006-spanish-white-viura-rioja/,Viura,2006,Marqués de Cáceres
14,Red,Chile,"Licorice, mint and black plum aromas foreshadow somewhat tart, snappy fruit flavors. The wine has a good mouthfeel but registers a little short on depth of fruit and the sweetness that usually defines South American Malbec. Finishes with some vanilla but also acidic crispness. With 15% Cabernet Sauvignon.",Classic Series,12,86,Colchagua Valley,,,Montes 2005 Classic Series Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2005-classic-series-malbec-colchagua-valley/,Malbec,2005,Montes
13,White,Chile,"With a bouquet of pears and baked fruits, this medium-weight, mildly oaked Chard has what it takes to reel you in. The palate answers the bell with sweet peach and pear flavors, and the finish holds its course. Overall it's a simple, tasty fruitball of a Chard.",Classic Series,12,86,Curicó Valley,,,Montes 2005 Classic Series Chardonnay (Curicó Valley),https://www.winemag.com/buying-guide/montes-2005-classic-series-chardonnay-curico-valley/,Chardonnay,2005,Montes
12.5,White,France,"A flinty, crisp style, with currants, green apples, pink grapefruit. Initially austere, it opens to some richness. The aftertaste, though, is crisp to a fault.",Le Troncsec,26,86,Loire Valley,Pouilly-Fumé,,Joseph Mellot 2005 Le Troncsec  (Pouilly-Fumé),https://www.winemag.com/buying-guide/joseph-mellot-2005-le-troncsec-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2005,Joseph Mellot
13.5,White,US,"Inexpensive Viognier is tough to get right. The winemaker has kept this one dry and crisp, with polished pineapple, green apple and spice flavors. Very nice on its own, or as a versatile white.",,10,86,California,California Other,California,Jewel 2005 Viognier (California),https://www.winemag.com/buying-guide/jewel-2005-viognier-other/,Viognier,2005,Jewel
,Red,France,"In this challenging vintage, Colombo's entry-level Cornas is a bit lean and tart, turning crisp and cranberry-like despite having 14% alcohol. Cherry, sandalwood and vanilla flavors are pleasant enough, just without the warmth and flesh of a warmer year.",Terre Brûlées,78,86,Rhône Valley,Cornas,,Jean-Luc Colombo 2004 Terre Brûlées  (Cornas),https://www.winemag.com/buying-guide/jean-luc-colombo-2004-terre-brulees-shiraz-syrah-syrah-cornas/,Syrah,2004,Jean-Luc Colombo
11.5,White,Australia,"Not quite as powerful or intense as the 2002, but still a good drop, the 2003 Steingarten features straightforward lime and wet stone aromas backed by a long, zesty finish. Drink now, or hold and see if more complexity develops with another five years in a cool cellar. Imported by Pernod Ricard USA.",Steingarten,28,86,South Australia,Barossa,,Jacob's Creek 2003 Steingarten Riesling (Barossa),https://www.winemag.com/buying-guide/jacobs-creek-2003-steingarten-riesling-barossa/,Riesling,2003,Jacob's Creek
12.5,White,Chile,"A heavier, fuller more complex style of Sauvignon, reflected in the high price tag. The nose offers ripe pineapple, passion fruit and touches of green bean and canned peas. In the mouth, there's more of that varietal, green character resulting in fresh lettuce flavors to complement more standard tropical fruit. Drink as soon as possible; it's not getting any fresher or more interesting.",Gran Araucano,20,86,Casablanca Valley,,,J. & F. Lurton 2006 Gran Araucano Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/j-f-lurton-2006-gran-araucano-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2006,J. & F. Lurton
12.5,White,US,"The winery has made a specialty of this variety for years, always taking care to keep prices low, and consumers are the beneficiaries. The ‘06 is bright and zesty, with intense flavors of fresh-picked green apples and white pepper. Nice as an aperitif, or an alternative to Sauvignon Blanc or Pinot Grigio.",Dry,11,86,California,Central Valley,Clarksburg,Dry Creek Vineyard 2006 Dry Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/dry-creek-vineyard-2006-dry-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2006,Dry Creek Vineyard
14.3,Red,US,"Pretty good wine, but a little rough right now. May develop, but no guarantees. It has rich chocolate and cassis flavors and plenty of oak, but is also very tannic, leaving a gum-numbing astringency on the slightly sweet finish. Try stashing it for a year or so, then try again.",Single Vineyard Estate,50,86,California,Napa,Stags Leap District,Ilsley 2003 Single Vineyard Estate Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/ilsley-2003-single-vineyard-estate-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2003,Ilsley
14,Red,Chile,"There's a weighty overlay of oak, but the fruit is here and it's fairly balanced and reserved in nature. This is in a softer style with black cherry and sweet plum flavors, and not too much acidity. Drink now.",El Conde Gran Reserva,12,86,Aconcagua Valley,,,Conde de Velázquez 2005 El Conde Gran Reserva Merlot (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2005-el-gran-reserva-merlot-aconcagua-valley/,Merlot,2005,Conde de Velázquez
14.9,Red,US,"This is one of the softer Chappellet Cabs, and whether it's because of the hot vintage or a change in winemaking, it's not in the same league as the '02 and '03. Tastes like a melted chocolate bar, with a squeeze of crème de cassis and licorice, and of course new toasted oak. Just too soft. Drink now.",Signature,46,86,California,Napa,Napa Valley,Chappellet 2004 Signature Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/chappellet-2004-signature-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Chappellet
12.5,White,Chile,This Sauvignon Blanc shows some true Chilean character; there's pungency and snap to it. The palate hits with solid citrus and then pineapple and green apple notes take over on the finish. Shows balance at all checkpoints.,Reserva,11,86,Curicó Valley,,,Caliterra 2006 Reserva Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/caliterra-2006-reserva-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2006,Caliterra
14.6,Red,US,"Good, rich Syrah, dry and tannic, although the tannins are finely ground and easily negotiable now. Satisfies for deep blackberry, cherry, cocoa and oak flavors, with extra points for its upscale, fancy quality. But it's a little thin for aging. Drink now.",,22,87,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2003 Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2003-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2003,Zaca Mesa
13.9,White,US,"Wild Horse captures the essence of Central Coast Pinot. The wine isn't especially complex or ageable, but defines the fruit and acid balance of the region. Cherries, black raspberries, root beer and spiced rum punch are the flavors, and the wine is silky and dry.",,25,87,California,Central Coast,Central Coast,Wild Horse 2005 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/wild-horse-2005-pinot-noir-central-coast/,Pinot Noir,2005,Wild Horse
9.3,Dessert,US,"Crisp acidity fortunately balances this sweet dessert wine, with honeyed cherry, tangerine and apricot preserves, smoky meringue and vanilla fudge flavors. It's easy and delicious, and if there were an extra depth of fruity intensity, it would earn a near-perfect score.",,21,87,California,California Other,California,St. Supéry 2006 Moscato (California),https://www.winemag.com/buying-guide/st-supery-2006-muscat-moscato-other/,Moscato,2006,St. Supéry
13.8,Red,South Africa,"Subtle oak, strawberry, raspberry and mocha flavors come together in a rich swirl in this unique Pinotage. Juicy and smooth, with elegant tannins and a lingering finish, this is a very nice example of what South African Pinotage can achieve, and how it can please multiple palates.",Broken Stone,15,87,Stellenbosch,,,Slaley Estate 2002 Broken Stone Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/slaley-estate-2002-broken-stone-pinotage-stellenbosch/,Pinotage,2002,Slaley Estate
13.3,White,Chile,"Given that this wine comes from the Cachapoal Valley, which is warm and normally puts out red wines, this is quite a success. The bouquet is vanilla-tinged and full of apple and nut oil, while the palate blends fresh pear and buttered toast flavors. It's smooth but still fairly fresh, with a richer, somewhat oily mouthfeel that is likely the result of its hotter terroir.",La Capitana Barrel Reserve,15,87,Cachapoal Valley,,,Viña La Rosa 2006 La Capitana Barrel Reserve Chardonnay (Cachapoal Valley),https://www.winemag.com/buying-guide/vina-rosa-2006-capitana-barrel-reserve-chardonnay-cachapoal-valley/,Chardonnay,2006,Viña La Rosa
19,Dessert,US,"Gets the Port job done with sweet flavors of caramel, blackberry jam, tangerine zest, chocolate, sweetened coffee and licorice flavors, while acidity gives a much-needed crunch. But despite the vintage label, it's not an ager. Made from traditional Port varieties.",Vintage Port,19,87,California,Sierra Foothills,Amador County,Renwood 2003 Vintage Port Port (Amador County),https://www.winemag.com/buying-guide/renwood-2003-vintage-port-port-blend-port-sierra-foothills-amador-county/,Port,2003,Renwood
,Red,Spain,"A juicy, prickly wine with pungent red-fruit aromas backed by tangy cherry, raspberry and currant flavors. It's firm and tight, entirely reflective of the cool vintage, and the bet here is that it's unlikely to ever lose that inherent toughness. Needs food to absorb the crispness. Imported by Tempranillo, Inc.",Reserva,77,87,Northern Spain,Rioja,,Remírez de Ganuza 2002 Reserva  (Rioja),https://www.winemag.com/buying-guide/remirez-ganuza-2002-reserva-tempranillo-rioja/,Tempranillo,2002,Remírez de Ganuza
13,White,Australia,"Surprisingly complete and harmonious for a Riesling in this price range, Wagtail's 2006 boasts opening scents of honey, ripe apples, citrus and crushed stone. Peach and citrus flavors dominate the palate, ending dry and stony. Drink now.",,10,87,South Australia,Adelaide Hills,,Wagtail 2006 Riesling (Adelaide Hills),https://www.winemag.com/buying-guide/wagtail-2006-riesling-adelaide-hills/,Riesling,2006,Wagtail
13.5,White,Portugal,"Zingy, touched with honey and ripe, soft fruits. Flavors of green plum, thyme and lime gives this lift and a light, white aftertaste.",Adriano,13,87,Douro,,,Ramos-Pinto 2005 Adriano White (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2005-adriano-white-douro/,Portuguese White,2005,Ramos-Pinto
13.5,Red,Spain,"Color and size are readily apparent but gaps appear between the layers. For starters, the nose doesn't have the purity and density that it could; and the palate also shows some weakness where structure and quality of fruit meet. Otherwise, it's a ripe and modern red wine with some lushness and depth.",Mirto,65,87,Northern Spain,Rioja,,Ramón Bilbao 2004 Mirto  (Rioja),https://www.winemag.com/buying-guide/ramon-bilbao-2004-mirto-tempranillo-rioja/,Tempranillo,2004,Ramón Bilbao
14,Red,Portugal,"Vallado's simplest wine is all big, black, crisp fruit leaping out of the glass. While it is not light, it certainly has a lilt and freshness to it, despite the dry tannins which underlie the flavors. Herbs and spices add to the pleasure.",,20,87,Douro,,,Quinta do Vallado 2004 Red (Douro),https://www.winemag.com/buying-guide/quinta-vallado-2004-red-douro/,Portuguese Red,2004,Quinta do Vallado
14.1,Red,US,"A bite of green peppercorn sits right next to riper tastes of blackberries, currants and dark bitter chocolate in this wine grown in the far southern Salinas Valley, just north of Paso Robles. Has good structure, with finely meshed, sweet tannins.",Lockwood Oaks Vineyard Reserve,38,87,California,Central Coast,Monterey County,Pendleton 2004 Lockwood Oaks Vineyard Reserve Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/pendleton-2004-lockwood-oaks-vineyard-reserve-cabernet-sauvignon-central-coast-monterey-county/,Cabernet Sauvignon,2004,Pendleton
13.5,Red,Spain,"Early aromas of leather, rubber and char sort of shadow the fruit component. But in the mouth there's ample blackberry, cherry and pepper, all of which bring the wine into form. In terms of mouthfeel, it's good. And on the finish it's got some of that espresso bitterness that sings of toasted barrels.",La Vendimia,30,87,Northern Spain,Rioja,,Palacios Remondo 2005 La Vendimia  (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2005-vendimia-tempranillo-rioja/,Tempranillo,2005,Palacios Remondo
,Red,US,"Tastes like cherry-pie filling that got a little caramelized in the oven, giving it a Rhône-type note. Maybe charred oak contributes to the smoky heaviness. Either way, it's a distraction from the delicate, sensual silkiness we all want from Pinot Noir.",Pratt Vineyard,56,87,California,Sonoma,Sonoma Coast,MacPhail 2005 Pratt Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2005-pratt-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2005,MacPhail
13.5,Red,US,"Dark and dramatically rich, with blackberry jam, cherry-pie filling, milk chocolate and cinnamon spice flavors, this polished wine has gorgeously fine tannins. It could use greater acidity for structure, though, because it's very soft and melted, which makes all that fruit taste sugary sweet.",Old Vine,25,87,California,Sonoma,Sonoma County,Dry Creek Vineyard 2004 Old Vine Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/dry-creek-vineyard-2004-old-vine-zinfandel-sonoma-county/,Zinfandel,2004,Dry Creek Vineyard
,Red,US,"Fortitude is a new brand produced at the Etude winery aimed at expressing the grape growers' original intentions. This is an old-style field blend of Charbono, Zinfandel, Carignane and Petite Sirah grown up-valley, near Calistoga. Lovely dark fruit and spice aromas include a few turns of cracked black pepper, then the palate adds some crisp acids to pull everything together. It's a wine with bold fruit, low tannins and food-friendly acids, probably best consumed young.",Frediani Field Blend,28,87,California,Napa,Napa Valley,Fortitude 2004 Frediani Field Blend Red (Napa Valley),https://www.winemag.com/buying-guide/fortitude-2004-frediani-field-blend-red-napa-valley-75607/,Red Blend,2004,Fortitude
,Red,France,"This is a great example of what more inexpensive Bordeaux could be like with proper care in the vineyards and winery. Scents of chocolate, dried herbs and cassis ease into similar flavors, carried on a medium-weight, slightly creamy palate. Turns spicy and firmer on the finish, suggesting it will last until 2010 or so.",L'Abbaye de Saint Ferme Les Vignes du Soir,11,87,Bordeaux,Bordeaux Supérieur,,Domaines Arnaud de Raignac 2003 L'Abbaye de Saint Ferme Les Vignes du Soir  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/domaines-arnaud-raignac-2003-labbaye-saint-ferme-vignes-soir-red-superieur/,Bordeaux-style Red Blend,2003,Domaines Arnaud de Raignac
13.5,Red,Spain,"Tilts a bit toward the ripe side, with sweet, mature aromas of blueberry, raisin and vanilla. It's fleshy and soft in terms of feel, with earthy, warm flavors of fig, berry and molasses. Drink now for its traditional integrity and tobacco-like qualities; it's not improving.",Coto De Imaz Reserva,23,87,Northern Spain,Rioja,,El Coto 2001 Coto De Imaz Reserva  (Rioja),https://www.winemag.com/buying-guide/el-coto-2001-imaz-reserva-tempranillo-rioja/,Tempranillo,2001,El Coto
12.5,White,Italy,"This is textbook Riesling with clean citrus aromas and good intensity through and through. Background flavors of almond skin and stone fruit add depth and character. In the mouth, this is smooth and silky with a touch of sweetness.",Montiggl,18,87,,Alto Adige,,Cantina Produttori San Michele Appiano 2006 Montiggl Riesling (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2006-montiggl-riesling-alto-adige/,Riesling,2006,Cantina Produttori San Michele Appiano
14.2,White,US,"Hits the palate with acidity so high, it's almost searing. Not unpleasant, but certainly calls for the softening effects of food. Pleasant flavors, too, of ripe passionfruit, zesty pineapple, crisp green apple and honeysuckle, and a finish of real complexity.",,20,87,California,Sonoma,Alexander Valley,Desperate White 2005 Sauvignon Blanc (Alexander Valley),https://www.winemag.com/buying-guide/desperate-white-2005-sauvignon-blanc-sonoma-alexander-valley/,Sauvignon Blanc,2005,Desperate White
,Red,France,"Although there's only about 20% new oak used in this cuvée, it is somewhat apparent on the nose and palate, where cedar, cinnamon and clove take the lead. There's some pretty—some might say Burgundian—fruit, but it's a touch light and herbal.",Seigneur de Maugiron,73,87,Rhône Valley,Côte Rôtie,,Delas Frères 2005 Seigneur de Maugiron  (Côte Rôtie),https://www.winemag.com/buying-guide/delas-freres-2005-seigneur-maugiron-shiraz-syrah-syrah-cote-rotie/,Syrah,2005,Delas Frères
13.5,Red,Chile,"Nice cherry and raspberry aromas work the front end, while the palate is defined by simple but ripe berry and red plum flavors. This easy-going Cab works the red-fruit end of the spectrum, and there's just enough complexity throughout to push it to the next level.",Reserva,9,87,Maule Valley,,,Chilcas 2005 Reserva Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2005-reserva-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2005,Chilcas
13.5,Red,Spain,"A little tight and reticent, but airing reveals aromas of raisin, marzipan and earth. The palate is measurably peppier, with lean but healthy red-fruit flavors stepping up and demanding to be noticed. As for feel, expect grabby tannins and shortness. Probably at its best now but will hold steady for at least five more years.",Conde de Valdemar Gran Reserva,25,87,Northern Spain,Rioja,,Bodegas Valdemar 1998 Conde de Valdemar Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-1998-conde-gran-reserva-tempranillo-rioja/,Tempranillo,1998,Bodegas Valdemar
,Red,France,"This 100% Syrah is filled with effusive bright berry fruit, liberally seasoned with a dusting of cracked pepper. It's a little light, but offers an easy-to-drink authentic taste of the northern Rhône at a realistic price.",Les Peyrouses,17,87,Rhône Valley,Côtes du Rhône,,Alain Voge 2005 Les Peyrouses Syrah (Côtes du Rhône),https://www.winemag.com/buying-guide/alain-voge-2005-peyrouses-shiraz-syrah-syrah-cotes/,Syrah,2005,Alain Voge
,Red,France,"Intended to offer a taste of Cornas at an earlier age, the 2004 Renaissance features bright strawberry fruit. It's a bit peppery and herbal, with a light, less tannic structure. Approachable now.",Renaissance,57,87,Rhône Valley,Cornas,,Auguste et Pierre-Marie Clape 2004 Renaissance  (Cornas),https://www.winemag.com/buying-guide/auguste-pierre-marie-clape-2004-renaissance-shiraz-syrah-syrah-cornas/,Syrah,2004,Auguste et Pierre-Marie Clape
14.5,Red,US,"This is certainly a big, bold Pet wine, the kind lovers of the variety treasure. Dry and tannic, it's explosive in extremely ripe cherry and black raspberry jam flavors, with all kinds of mushroomy, leathery, chocolaty, spicy complexities. As big as the tannins are, they're of the modern, melted kind, making the wine instantly drinkable.",,28,87,California,Central Valley,Lodi,Judd's Hill 2003 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/judds-hill-2003-petite-sirah-central-valley-lodi/,Petite Sirah,2003,Judd's Hill
12,White,France,"Inherent wet stone and lively citrus entice you with the promise of refreshment. The palate delivers as well with bright green apple and lemon rind. Plump and medium weight in the mouth, it finishes as clean and minerally as anticipated. Imported by Paramount Brands.",,12,87,Alsace,Alsace,,W. Gisselbrecht 2005 Riesling (Alsace),https://www.winemag.com/buying-guide/w-gisselbrecht-2005-riesling-alsace/,Riesling,2005,W. Gisselbrecht
13.5,Red,US,"A very pretty Pinot, and while it's not terribly complicated or ageworthy, it's one of those wines that goes gently with almost anything you serve it with. Dry and elegant, its flavors veer toward cherries, tobacco and herbs.",,30,87,California,Napa-Sonoma,Carneros,Bouchaine 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/bouchaine-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Bouchaine
,Red,France,"In effect the second wine of Jaboulet's flagship La Chapelle, this is a lightweight version of Hermitage, with creamy red berry flavors that turn crisp and cranberryish on the finish. Drink now–2015.",La Petite Chapelle,96,87,Rhône Valley,Hermitage,,Paul Jaboulet Aîné 2005 La Petite Chapelle  (Hermitage),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2005-petite-chapelle-shiraz-syrah-syrah-hermitage/,Syrah,2005,Paul Jaboulet Aîné
13,Red,Spain,"Round, clean and a touch leathery, but not penetrating or dense. For a nice, smooth red wine with some plum and cinnamon spice, look no further. This crianza is easygoing, lightly oaked and good throughout.",Crianza,15,87,Northern Spain,Rioja,,Marqués de Cáceres 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2003-crianza-tempranillo-rioja/,Tempranillo,2003,Marqués de Cáceres
13.5,Red,Chile,"The start is a bit foresty but under the microscope this blend has the chops to deserve a Best Buy call out. The palate is perfectly ripe and loaded with plum, berry and vanilla from the oak. It is easy to take and finishes in clean, medium-length fashion. Nothing complicated; just a good-drinking red wine for not much cash.",,8,87,Central Valley,,,Oveja Negra 2005 Cabernet Sauvignon-Syrah (Central Valley),https://www.winemag.com/buying-guide/oveja-negra-2005-red-blend-cabernet-sauvignon-syrah-central-valley/,Cabernet Sauvignon-Syrah,2005,Oveja Negra
,White,US,"A good follow-up to the 2005, though not as ripe and rich. The lemon-drop flavors are thinned out, and the 3% residual sugar is down by a full percentage point. This is firm, tangy and crisp, but does not have the concentration to carry it to the next level. It seems to hit a plateau and sit there through the finish.",Champoux Vineyard,22,87,Washington,Columbia Valley,Horse Heaven Hills,OS Winery 2006 Champoux Vineyard Riesling (Horse Heaven Hills),https://www.winemag.com/buying-guide/os-winery-2006-champoux-vineyard-riesling-columbia-valley-horse-heaven-hills/,Riesling,2006,OS Winery
13.5,Red,South Africa,"Rich plum and cherry roused by a touch of spicy Pinotage and red fruit exuberance make this Merlot, Cabernet and Pinotage blend both elegant and adventurous. It has good structure and is hearty enough to hold its own against smoked meat and game dishes.",Cape Fusion,26,87,Stellenbosch,,,Asara 2001 Cape Fusion Red (Stellenbosch),https://www.winemag.com/buying-guide/asara-2001-cape-fusion-red-stellenbosch/,Red Blend,2001,Asara
12,White,New Zealand,"Lean and crisp, yet still holding on to a hint of residual sugar, this zesty Riesling boasts aromas and flavors of green apple, lime and honey, then turns chalky and tart on the finish.",John Forrest Collection,40,87,Marlborough,,,Forrest Estate 2005 John Forrest Collection Riesling (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2005-john-collection-riesling-marlborough/,Riesling,2005,Forrest Estate
14.5,Red,Italy,"There's a lot going on in the glass thanks to penetrating aromas of red fruit, smoky toast and white chocolate. Although the nose in intense, it's a bit awkward with a few thorny spots along the way. But the wine does boast a beautiful ruby color and a silky, caressing mouthfeel.",Mazzon,48,87,,Alto Adige,,Gottardi 2004 Mazzon Pinot Nero (Alto Adige),https://www.winemag.com/buying-guide/gottardi-2004-mazzon-pinot-noir-nero-alto-adige/,Pinot Nero,2004,Gottardi
,Red,France,"Made solely from purchased grapes, Colombo's 2004 Côte-Rôtie is a commendable effort that seems a touch delicate. Blueberry fruit fades on the finish, replaced by dustings of wood spice. Drink now.",La Divine,70,87,Rhône Valley,Côte Rôtie,,Jean-Luc Colombo 2004 La Divine  (Côte Rôtie),https://www.winemag.com/buying-guide/jean-luc-colombo-2004-divine-shiraz-syrah-syrah-cote-rotie/,Syrah,2004,Jean-Luc Colombo
12,White,France,"Aromas of petrol and waxed apple suggest a fairly intense offering, as does the slightly oily mouthfeel. Strongly present flavors of orange pith and citrus zest counter the viscosity and heft, allowing for a crisp and refreshing finish. Imported by Chapin Cellars LLC.",Reserve,13,87,Alsace,Alsace,,Jean-Baptiste Adam 2004 Reserve Riesling (Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-2004-reserve-riesling-alsace/,Riesling,2004,Jean-Baptiste Adam
12.5,White,France,"A classic Sancerre, with great mineral character. The structure is all there, the green and white fruits are dominant. There is just a hint of lees and yeast on this young wine.",Domaine André Raffaitin,,87,Loire Valley,Sancerre,,Jacques Raffaitin 2006 Domaine André Raffaitin  (Sancerre),https://www.winemag.com/buying-guide/jacques-raffaitin-2006-domaine-andre-sauvignon-blanc-sancerre/,Sauvignon Blanc,2006,Jacques Raffaitin
12,White,France,"Pale yellow in color, this offers up ripe and savory flavors all at once. Notes of pear, peach pit and minerality intermingle with the mouthcoating flavors of sweet dried spice, melon and lime oil. Broad and full, the finish is appropriately dusty and short.",,24,87,Alsace,Alsace,,Joseph Cattin 2005 Riesling (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2005-riesling-alsace/,Riesling,2005,Joseph Cattin
,Red,France,"A wine you could sit and smell for a long time, with classic Côte-Rôtie aromas of smoke, pepper and herb twined around a core of raspberry fruit. But on the palate it comes across as a little light and lacking true depth. A pretty, elegant wine with some tea-like tannins on the finish. Drink now–2015.",Les Bécasses,85,87,Rhône Valley,Côte Rôtie,,M. Chapoutier 2004 Les Bécasses  (Côte Rôtie),https://www.winemag.com/buying-guide/m-chapoutier-2004-becasses-shiraz-syrah-syrah-cote-rotie/,Syrah,2004,M. Chapoutier
14.3,Red,US,"Way too soft and ripe, and although it's technically dry, this tastes like a concoction of chocolate mousse, crème de cassis and cinnamon. Luscious, but it isn't really a dry table wine.",Aubaine Vineyards,40,85,California,Central Coast,San Luis Obispo County,Stephen Ross 2005 Aubaine Vineyards Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/stephen-ross-2005-aubaine-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2005,Stephen Ross
12.5,White,US,"The nose on this dry Riesling is a touch sweet, with its ripe pear and pineapple aromas, but the palate is earthier and more citric. It lacks some balance on the palate but the tasty fruit flavors and a finish with zip add to the appeal.",Dry,14,83,New York,Finger Lakes,Finger Lakes,Anthony Road 2006 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/anthony-road-2006-dry-riesling-finger-lakes/,Riesling,2006,Anthony Road
13.2,White,Chile,"Quite sweet to the nose, and then strapping and aggressive on the palate. The flavors of gooseberry and sweet bell peppers are not easy to wrap yourself around, and it finishes kind of clunky.",Colección Especial,10,82,Maule Valley,,,Melania 2006 Colección Especial Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/melania-2006-coleccion-especial-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2006,Melania
13.5,Red,Chile,"Quite murky and overoaked. The nose drips root beer and tree bark, while the palate is a jumble of wood spice, beefy fruit and heat. Balance and freshness are fleeting in this wine.",Casas Patronales,9,81,Maule Valley,,,Viña Casas Patronales 2005 Casas Patronales Carmenère (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2005-patronales-carmenere-maule-valley/,Carmenère,2005,Viña Casas Patronales
,Red,US,"Beautiful wine, lush and soft in the style of this warm vintage. It's immediately enjoyable for the wealth of cherries, blackberries and raspberries, with a decadent edge of melted milk chocolate. Oak adds extra dimensions of smoky vanilla, caramel, butterscotch and gingerbread. Those who think they don't like red wine will enjoy. Hard to tell if it has the stuffing for the long haul, but it's gorgeous now and for the next six years.",Special Selection,136,97,California,Napa,Napa Valley,Caymus 2004 Special Selection Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/caymus-2004-special-selection-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Caymus
,Red,US,"This is 100% Cabernet from a mix of vineyards scattered across the state. Lovely aromatics, impressive purity, a confident attack and fine-tuned flavors—blueberry and boysenberry and black cherry—are well-matched to oak and acid.",,55,92,Washington,Columbia Valley,Columbia Valley (WA),Feather 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/feather-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Feather
15,White,US,"What great structure you get in this quintessentially food-friendly wine. Absolutely dry, it shows a crisp mineralityF to the pear, pineapple, toasted meringue and sweet, charry oak flavors, and the finish is amazingly deep and long. This is really an impressive Chardonnay.",,35,92,California,Sonoma,Russian River Valley,Williams Selyem 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Williams Selyem
,White,US,"A supple, supremely elegant wine, displaying its diverse flavors across a fine mesh. Very pretty aromatics carry a pleasing dustiness, accented with floral, sweetly spicy high notes. The tart fruit mixes citrus, tangerine, pineapple, green apple and pear, and finishes with nicely balanced toast and butterscotch.",,32,91,Washington,Washington Other,Washington,Abeja 2005 Chardonnay (Washington),https://www.winemag.com/buying-guide/abeja-2005-chardonnay-other/,Chardonnay,2005,Abeja
14.5,Red,Spain,"From a brutally hot vintage, this shows plenty of mineral, schist and cola aromas along with impeccably smooth fruit. It's a little racy and sheer in the mouth, but food will balance that without a problem. And along the way you should enjoy the licorice, cherry, kirsch and other crafty nuances that this fine blend of Cabernet, Garnacha and Carignan has to offer. Drink now through 2009.",,42,91,Catalonia,Montsant,,Mas de l'Abundància 2003 Red (Montsant),https://www.winemag.com/buying-guide/mas-labundancia-2003-red-montsant/,Red Blend,2003,Mas de l'Abundància
,White,Austria,"The 8000 in the wine's name refers to the number of vines per hectare (the acre equivalent would be around 3,200); the very dense planting is to stress the vines and cut yields from individual plants. The result is a wine that is richly concentrated, smooth and dense, with the classic Grüner pepper, but powerful and creamy.",Grüner Veltliner 8000,37,90,Niederösterreich,,,Setzer 2004 Grüner Veltliner 8000 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2004-gruner-veltliner-8000-niederosterreich/,Grüner Veltliner,2004,Setzer
7.5,White,Germany,"Kerner is a variety not often seen in the U.S., although it is among the top five most planted white grapes in Germany. It's a cross between Trollinger (a red grape) and Riesling, making for—in this case—a pretty, aromatic white with hints of muskmelon, tropical fruit, maybe even some red berries, all on a light frame. Long and refreshing on the finish.",,18,90,Mosel-Saar-Ruwer,,,Weingut-Pension H.J.&E. Lehmen 2006 Kerner (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/weingut-pension-hj-e-lehmen-2006-other-white-kerner-mosel-saar-ruwer/,Kerner,2006,Weingut-Pension H.J.&E. Lehmen
13.5,Red,Italy,"This is a beautifully crafted 40-30-30 blend of Cannonau, Carignano and Bovale with dark concentration and vibrant cherry fruit, bold espresso and background notes of toast, vanilla bean and cedar thanks to 12 months in barrique. All these aromas are contained within an elegant whole and the wine's quality is evident. Firm in structure: drink after 2008.",S'arai,40,90,Sicily & Sardinia,Isola dei Nuraghi,,Pala 2003 S'arai Red (Isola dei Nuraghi),https://www.winemag.com/buying-guide/pala-2003-sarai-red-isola-nuraghi/,Red Blend,2003,Pala
,White,Austria,"Organic wine from this family winery in Auersthal. It has deliciously fresh fruit, flavors of white plums and just a touch of grapefruit. Concentrated, with a delicious finish.",Grüner Veltliner Kirchlissen,17,89,Weinviertel,,,H. & M. Hofer 2005 Grüner Veltliner Kirchlissen Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/h-m-hofer-2005-gruner-veltliner-kirchlissen-weinviertel/,Grüner Veltliner,2005,H. & M. Hofer
,Red,US,"This is the fourth vintage for this rare Washington version of Petite Sirah, and the best yet. It doesn't have the sheer weight and bulk of California wines, but its firm acids, sweet tannins and ripe black cherry fruit adds a stylish, almost elegant spin to the grape.",Zephyr Ridge,20,89,Washington,Columbia Valley,Horse Heaven Hills,Thurston Wolfe 2005 Zephyr Ridge Petite Sirah (Horse Heaven Hills),https://www.winemag.com/buying-guide/thurston-wolfe-2005-zephyr-ridge-petite-sirah-columbia-valley-horse-heaven-hills/,Petite Sirah,2005,Thurston Wolfe
14.1,Red,US,"High in acidity and bone dry, this light-colored Pinot seems a bit one-dimensional right now, but I think it was released too early. It should gain momentum by the end of 2007, when the cherry, rhubarb and cola flavors become more integrated with the tannins and oak. If you have to drink it now, decant for several hours.",Sapphire Hill Vineyard,42,89,California,Sonoma,Russian River Valley,Siduri 2005 Sapphire Hill Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/siduri-2005-sapphire-hill-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Siduri
14.5,Red,Australia,"Slightly higher-toned than many McLaren Vale Shirazes, with fruit that veers toward raspberry combining with hints of brown sugar, spice and fresh meat. It's medium-bodied but potent, picking up nutty, chocolaty notes on the finsh. Drink now–2013.",,23,89,South Australia,McLaren Vale,,Shottesbrooke 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/shottesbrooke-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Shottesbrooke
14.5,Red,Spain,"Scala Dei seems to have managed 2003's tough conditions, and this is endowed with sweet Garnacha-driven aromas that touch up against raisiny but don't cross the line. The palate is plump and loaded with strawberry and vanilla flavors, then chocolate shows up on the finish. The blend is 41% Garnacha, 41% Syrah and 18% Cab Sauvignon.",Cartoixa,36,89,Catalonia,Priorat,,Scala Dei 2003 Cartoixa Red (Priorat),https://www.winemag.com/buying-guide/scala-2003-cartoixa-red-priorat/,Red Blend,2003,Scala Dei
14.5,Red,Argentina,"Even if this full-bodied Cab starts with some eggy, pastry-like aromas, it soon finds its form. The nose brings char and baked black fruit, while the palate is full of creamy blackberry and brown sugar flavors. Rather rich and ripe, with medium tannins and mild acidity. Drink sooner than later.",Opalo,18,89,Mendoza Province,Vista Flores,,Mauricio Lorca 2005 Opalo Cabernet Sauvignon (Vista Flores),https://www.winemag.com/buying-guide/mauricio-lorca-2005-opalo-cabernet-sauvignon-vista-flores/,Cabernet Sauvignon,2005,Mauricio Lorca
,White,US,"I like Mike Scott's Sauv Blancs for their pungent, grassy aromas, and their piercingly tart acids. The spiky fruit flavors combine pear and pineapple, gooseberry and lime—think New Zealand without the asparagus. This is really a lovely bottle, ripe and round, lush and perfectly balanced between tart and fruity.",,10,89,Washington,Columbia Valley,Columbia Valley (WA),Lone Canary 2006 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lone-canary-2006-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2006,Lone Canary
14,Red,Argentina,"Pure, jammy and heady: voilà, it's modern Malbec. The palate here is inviting, with decadent plum and blackberry flavors working in tandem. The finish is plush at first, with chocolate and espresso notes coming later. With plenty of virtues, this is a very nice wine from an average vintage.",Luigi Bosca Reserva,18,89,Mendoza Province,Mendoza,,Luigi Bosca 2004 Luigi Bosca Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2004-bosca-reserva-malbec-mendoza/,Malbec,2004,Luigi Bosca
14,Red,Argentina,"In the past this was a Bordeaux blend but now it's all or almost all Malbec. And because it hails from cooler Tupungato it features floral aromas more than heavy berry scents, and in the mouth it's all about red fruit as opposed to beefy black fruit. If it's a bit short on the finish, chalk that up to its racier, more streamlined frame.",Synthesis,25,89,Mendoza Province,Tupungato,,Finca Sophenia 2005 Synthesis Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2005-synthesis-malbec-tupungato/,Malbec,2005,Finca Sophenia
,White,Austria,"This is in the middle range from Hans Setzer's impressive collection of Grüner Veltliner. Fresh, but with good weight and intensity. Flavors of dry grapefruit and  citrus fruits, along with some light spice and pepper give a delicious, properly varietal character.",1 Lage,21,89,Niederösterreich,,,Setzer 2005 1 Lage Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2005-1-lage-gruner-veltliner-niederosterreich/,Grüner Veltliner,2005,Setzer
13,White,France,"This  comes from the 88-acre Domaine des Deux Roches. Big and rich, but freshened with great acidity. The fruits are green, given a tightness by minerality and wood. Drink this summer with freshly-caught trout by the camp fire.",Domaine des Deux Roches Rives de Longsault,20,89,Burgundy,Saint-Véran,,Collovray et Terrier 2005 Domaine des Deux Roches Rives de Longsault  (Saint-Véran),https://www.winemag.com/buying-guide/collovray-terrier-2005-domaine-deux-roches-rives-longsault-chardonnay-saint-veran/,Chardonnay,2005,Collovray et Terrier
13,White,France,"A limited production wine from Labouré-Roi's own vineyards, this is powerful and ripe, but tempered with refreshing acidity. With its spice and ginger flavors, it rolls richly around the mouth, and then finishes crisp and fresh.",Château Labouré-Roi Clos de la Baronne,48,89,Burgundy,Meursault,,Labouré-Roi 2005 Château Labouré-Roi Clos de la Baronne  (Meursault),https://www.winemag.com/buying-guide/laboure-roi-2005-chateau-clos-baronne-chardonnay-meursault/,Chardonnay,2005,Labouré-Roi
12.5,White,Australia,"Starts with a hint of honey to go with Asian pear and dried spices, developing into a medium-bodied, round Riesling with strong apple, pear, spice and tangerine flavors. It could be a touch longer on the finish, but it does have a pleasant tactile quality that gives it added refreshment.",,19,89,South Australia,Clare Valley,,Koonowla 2006 Riesling (Clare Valley),https://www.winemag.com/buying-guide/koonowla-2006-riesling-clare-valley/,Riesling,2006,Koonowla
,White,US,"This is very fresh and crisp, mingling light citrus and green apple fruit with interesting herbal enticements of white pepper and tarragon. Just a touch (6%) of Viognier in the blend adds to the citrus and floral highlights. It seems as if a distinct Washington Pinot Gris style, quite different from Oregon, is beginning to emerge.",,13,89,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2006 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2006-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2006,Chateau Ste. Michelle
,Red,US,"Here at last are the flavors that have been missing from Ste. Michelle Cabs for some time. This is crisply structured, varietally spot-on Cabernet. The ripe—but not jammy—fruit flavors of blackberry and black plum are amplified with spicy cinnamon from aging in American oak. There is a hint of chalkiness in the way the acids hit the palate, but otherwise this is picture-perfect, with well-delineated tannins and some delicious Asian spices on the finish.",Indian Wells,17,89,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2004 Indian Wells Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2004-indian-wells-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Chateau Ste. Michelle
,Red,US,"This is a wonderful Merlot, dark and plummy. The nose introduces a round, warm entrance, with hints of leather, wood, herb and spice. The soft, ripe fruit tastes of black cherries, with dusty, silky tannins. Smooth to a fault, and quite delicious.",Canoe Ridge Estate,22,89,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2004 Canoe Ridge Estate Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2004-canoe-ridge-estate-merlot-columbia-valley-horse-heaven-hills/,Merlot,2004,Chateau Ste. Michelle
13,Red,Italy,"Here is a firm, extracted and well-built Aglianico (80%) and Piedirosso blend that benefits from decanting a few hours before being served. Aromas of ruby pomegranate, black cherry and blueberry are backed by territory-driven notes of ash and granite slate. A balanced wine; it should be enjoyed with beef, lamb or cheese-based dishes.",,20,89,Southern Italy,Falerno del Massico,,Villa Matilde 2004 Red (Falerno del Massico),https://www.winemag.com/buying-guide/villa-matilde-2004-red-falerno-massico/,Red Blend,2004,Villa Matilde
13.5,Red,Italy,"This is a very attractive wine with loads of personality and a long list of aromatic characteristics: Porcino mushroom, cedar, spice, licorice and scented candle. It's a bit shy on the fruit though: Very modern and intense in the mouth with waxy flavors on the close.",Efesto,40,89,Southern Italy,Aglianico del Vulture,,Vigne di Mezzo 2003 Efesto  (Aglianico del Vulture),https://www.winemag.com/buying-guide/vigne-mezzo-2003-efesto-italian-red-aglianico-aglianico-vulture/,Aglianico,2003,Vigne di Mezzo
14.5,Red,US,"Califa is the winery's highest designation, kind of a reserve, and this Syrah is oakier and riper than the regular Chamisal bottling, although fully as dry. Marked with high, minty acidity and firm tannins. But there's huge red and black cherry fruit, courtesy of one of the hottest vintages in Edna Valley history. Elegant and intense, it's ready now.",Chamisal Vineyards Califa,42,89,California,Central Coast,Edna Valley,Domaine Alfred 2004 Chamisal Vineyards Califa Syrah (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2004-chamisal-califa-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2004,Domaine Alfred
,Red,France,"From one of the family's own estates, this is a fine effort. Rich flavors of pie cherries and a bit of dried spice glide easily across the palate, cushioned by soft, plush tannins. Drink now-2012.",Château de Bord Laudun,20,89,Rhône Valley,Côtes du Rhône Villages,,Brotte 2005 Château de Bord Laudun Red (Côtes du Rhône Villages),https://www.winemag.com/buying-guide/brotte-2005-chateau-bord-laudun-red-cotes-villages/,Rhône-style Red Blend,2005,Brotte
14,Red,Spain,"Spicy and savory smelling, with interesting aromas that encompass maple, chili powder, smoked meat and mildly baked berries. The palate is round and a little rough in the tannic category. But overall this wine is exceedingly pleasant, well made and pretty much ready to drink now.",Gran Abadia Mediterrània,65,89,Catalonia,Priorat,,Costers del Priorat 2003 Gran Abadia Mediterrània Red (Priorat),https://www.winemag.com/buying-guide/costers-priorat-2003-gran-abadia-mediterrania-red-priorat/,Red Blend,2003,Costers del Priorat
14.6,Red,US,"Opens with pleasant aromas of cherry and raspberry purée, cola, Asian spice, vanilla and toasted marshmallow, then turns opulently fruity and dry in the mouth. It's not light-bodied, though; shows a weight of tannic density that suggests serious pairings, such as lamb and steak.",Estate,35,89,California,Central Coast,Santa Cruz Mountains,Byington 2004 Estate Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/byington-2004-estate-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2004,Byington
,Red,US,"This is a perfect melding of fruit, barrel and tannin. The mix of tangy black cherry, wild blackberry, smoke, fig and herbal structure leads into a seductive, lingering finish with cocoa, coffee and spice.",,20,89,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2004-merlot-columbia-valley-wa/,Merlot,2004,Waterbrook
14.5,Red,Spain,"This muscular youth proves that Priorat can deliver fleshy, modern wines. Or maybe it's the 20% Merlot that's softenening the Garnacha and Carignan. Either way, look for lush plum and black cherry flavors floating on a rich, heady palate. This is more Escalade or Range Rover than sports car.",,32,89,Catalonia,Priorat,,Genium Celler 2004 Red (Priorat),https://www.winemag.com/buying-guide/genium-celler-2004-red-priorat/,Red Blend,2004,Genium Celler
,Red,US,"Same vineyards as the '04, but a riper, deeper, denser vintage. This is good Washington merlot, with muscle, extract and plenty of stuffing. Flavors run to the dark side, blue/black fruits, mineral, licorice, smoke. It's got the kind of mass that will stand up to all meats, and the balance to age over the next decade or so. Nicely built, still tight and chewy.",,28,89,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2005 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2005-merlot-columbia-valley-wa/,Merlot,2005,Tamarack Cellars
11.5,Sparkling,Spain,"Dry, smoky and lightly fruity, this Pinot Noir-based Cava is about as good as it gets in the price range. The nose delivers distant brown sugar and burnt leaves, while the palate lays on the orange rind, peach and cherry skin flavors. Try this classy sparkler; you won't be disappointed.",Rosé Brut Reserva,15,89,Catalonia,Cava,,Marqués de Gelida NV Rosé Brut Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/marques-gelida-nv-rose-brut-reserva-sparkling-cava/,Sparkling Blend,,Marqués de Gelida
15.4,Red,US,"Dense, dry and young, this is a Syrah for the cellar. With 10% Petite Sirah, it has some fierce tannins, and is a little soft, but possesses the inherent balance to age. Give it two or three years, then enjoy the hearty cherry, cassis, leather, cocoa and balsamic flavors for a couple more years.",Fess Parker's Vineyard,29,89,California,Central Coast,Santa Barbara,JC Cellars 2004 Fess Parker's Vineyard Syrah (Santa Barbara),https://www.winemag.com/buying-guide/jc-cellars-2004-fess-parkers-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara/,Syrah,2004,JC Cellars
12,White,Austria,"The long slope of the Wagram, a relic of the ice age, gives its name to the Terrassen (Terraces) vineyard. This is classic, peppery Grüner, raised to a higher quality by the intensity of the pear flavors and the exotic spicy touch. Screwcap.",Von den Terrassen Grüner Veltliner,14,89,Donauland,,,Josef Ehmoser 2006 Von den Terrassen Grüner Veltliner Grüner Veltliner (Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2006-von-den-terrassen-gruner-veltliner-donauland/,Grüner Veltliner,2006,Josef Ehmoser
14.4,Red,US,"A challenging wine, made all the more so because there's a beautiful entry and the wine has truly delicious aspects. It's softly complex and beguiling, with cherry custard, vanilla and smoky oak flavors, and shows real finesse. On the other hand, the short finish suggests it's not going anywhere, so drink up.",Estate,65,89,California,Sonoma,Alexander Valley,Lancaster 2003 Estate Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/lancaster-2003-estate-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Lancaster
,Red,US,"Soft, herbal and showing a streak of sweet baking spice, this unusual red wine immediately sets itself apart from more ordinary Bordeaux blends. Slightly more than half Cabernet, a third Cab Franc and 10% Merlot, this definitely has the pedigreed vineyard fruit. The almost supernal softness of the wine suggests some sort of micro-oxidation, yet it remains sappy and tart. Flavors continue through a myriad of baking spices into a rich and extended finish. The only detriments: the acids are a bit chalky, and the finish lacks finesse. But it's a lovely bottle simply to drink.",Laurella,35,89,Washington,Columbia Valley,Columbia Valley (WA),Saviah 2004 Laurella Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/saviah-2004-laurella-red-columbia-valley-wa/,Bordeaux-style Red Blend,2004,Saviah
15,Dessert,Italy,"From 50-year-old vines, here is a unique, sweet red wine bursting with aromas of blackberry, cherry, pine forest, licorice and a playful touch of espresso. The wine is creamy and compact in the mouth and deliciously sweet: Pair with spice cake or ginger snaps.",Chicca Vino Dolce Naturale,20,89,Southern Italy,Primitivo di Manduria,,Vigne & Vini 2002 Chicca Vino Dolce Naturale  (Primitivo di Manduria),https://www.winemag.com/buying-guide/vigne-vini-2002-chicca-vino-dolce-naturale-zinfandel-primitivo-primitivo-manduria/,Primitivo,2002,Vigne & Vini
14.5,Red,Australia,"Nicely concentrated, with layers of chocolate and potent cassis flavors that are tinged with hints of peppery spice. Medium-bodied, with enough structure to make it capable of lasting several years in the cellar.",Hard Yards,19,89,South Australia,McLaren Vale,,Sylvan Springs 2005 Hard Yards Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/sylvan-springs-2005-hard-yards-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Sylvan Springs
14,Red,Spain,"If you don't mind some heavy barrel char, then you'll probably like this rough rider. It has espresso and asphalt on the nose, and then you get leathery plum and berry fruit on the palate. A good wine, with a long finish, lots of oak and overall balance. In a nutshell, there's plenty going on.",Valdunes,20,89,Northern Spain,Ribera del Duero,,Tierra Adentro 2002 Valdunes  (Ribera del Duero),https://www.winemag.com/buying-guide/tierra-adentro-2002-valdunes-tempranillo-ribera-duero/,Tempranillo,2002,Tierra Adentro
17,Dessert,Italy,"Here is a deeply aromatic wine with wonderful notes of honeysuckle, bee's wax, peach, apricot and lavender honey. The nose of this dessert wine is simply beautiful; there's enough acidity for a successful pairing with lightly frosted carrot cake or spice bread.",Badde Nigolosu Moscadeddu Uve Stramature,20,89,Sicily & Sardinia,Sardinia,,Tenute Dettori 2005 Badde Nigolosu Moscadeddu Uve Stramature Moscato (Sardinia),https://www.winemag.com/buying-guide/tenute-dettori-2005-badde-nigolosu-moscadeddu-uve-stramature-muscat-moscato-sardinia/,Moscato,2005,Tenute Dettori
,White,Austria,"From densely planted vines, this is a ripe, very fruity wine, with low acidity, emphasizing the cream and pepper character of the grape. It is not the style of Grüner that can be drunk too young—give it another year to be at its optimum.",8000,33,89,Niederösterreich,,,Setzer 2005 8000 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2005-8000-gruner-veltliner-niederosterreich/,Grüner Veltliner,2005,Setzer
12.5,Sparkling,Australia,"Fresh and gingery on the nose, this an attractive 100% Chardonnay sparkler with assertive flavors of green apple, lime and toast. It's slightly creamy in the mouth, yet finishes long and crisp, with plenty of refreshing zest.",Elevenses,20,89,South Australia,McLaren Vale,,Wayne Thomas 2005 Elevenses Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/wayne-thomas-2005-elevenses-chardonnay-mclaren-vale/,Chardonnay,2005,Wayne Thomas
13,White,Spain,"Big and yellow, which is evidence of the oak aging on this plump, modern Verdejo that's made in small quantity and will appeal to those who like things such as Sémillon and Chenin Blanc. The body is full, there's fruit, weight and grip, and the ripeness versus minerality is just right. Drink now with cheese or fish. 300 cases produced.",Naiades,28,89,Northern Spain,Rueda,,Naia 2004 Naiades Verdejo (Rueda),https://www.winemag.com/buying-guide/naia-2004-naiades-spanish-white-verdejo-rueda/,Verdejo,2004,Naia
13.8,Red,US,"Lots of true Pinot character in this dry, elegant wine, which contains mainly Russian River fruit. Made for early drinking, it has complex cherry, root beer, pomegranate, herb tea and spice flavors, wrapped into a delicately silky texture.",,34,89,California,Sonoma,Sonoma County,Williams Selyem 2005 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/williams-selyem-2005-pinot-noir-sonoma-county/,Pinot Noir,2005,Williams Selyem
,Red,US,"Here's a well-made wine that shows that this important producer can rise to the challenge when it retains its focus on varietal character. This authoritative, smoky wine smells like Syrah and it follows through with firm, supple, rich flavors. The floral and citrus notes, the herbal/olive underpinnings, the ripe—not roasted—fruit all hit the mark.",Proprietor's Reserve,32,89,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Proprietor's Reserve Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-proprietors-reserve-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Maryhill
,Red,US,"It's scented with a pretty mix of sandalwood, toasted cracker and blackberry jam, and the flavors follow into tart berry and black cherry. There's noticeable acid and some interesting grace notes, suggestive of flint and gun metal. The flavors linger pleasantly in the back of the throat. This is not a fleshy merlot by any means, but it is polished and evocative, and I like the suggestions of rock and iron ore that it has captured with the black cherry fruit.",,24,89,Washington,Columbia Valley,Columbia Valley (WA),Ash Hollow 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ash-hollow-2004-merlot-columbia-valley-wa/,Merlot,2004,Ash Hollow
,White,France,"Muscular, powering its way with richness and structured tannins. The white pear and almond flavors seem to sit on top of this dense wine, which will need to age. It reflects the super-rich side of white Burgundy in 2005.",Les Caillerets Premier Cru,50,89,Burgundy,Meursault,,Henri de Villamont 2005 Les Caillerets Premier Cru  (Meursault),https://www.winemag.com/buying-guide/henri-villamont-2005-caillerets-premier-cru-chardonnay-meursault/,Chardonnay,2005,Henri de Villamont
,Red,US,"This firm, tannic merlot is a step up in concentration from the winery's regular bottling. It's ripe, focused and still a bit tight, with stacked layers of berry, plum and cassis. Winemaker Rob Griffin retains some of the natural herbaceousness of the grape, as a background nuance, adding flavor interest. Decant it well before drinking.",Reserve,25,89,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2004 Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2004-reserve-merlot-columbia-valley-wa/,Merlot,2004,Barnard Griffin
14.8,Red,US,"This doesn't disappoint. It's a Cabernet-based blend, with Merlot and Syrah. The '03 is lushly soft but dry and rich, with ripe, velvety tannins framing intense blackberry, coffee, tobacco and spice flavors. Should hit its stride by the end of 2007, and glide down for a couple of years after.",Alexis Red Wine,64,90,California,Napa,Oakville,Swanson 2003 Alexis Red Wine Red (Oakville),https://www.winemag.com/buying-guide/swanson-2003-alexis-red-wine-napa-oakville/,Red Blend,2003,Swanson
12.5,Red,Italy,"There's a nice use of wood here with creamy concentration and toasted notes that are made obvious but do not overwhelm the fruit. The nose spins black fruit, prune, sweet chewy cherry, vanilla, cider, almond and coffee.  The blend is all native grapes: 45-35-20 Abbuoto, Primitivo and Piedirosso.",Cecubo,34,90,Southern Italy,Roccamonfina,,Villa Matilde 2004 Cecubo Red (Roccamonfina),https://www.winemag.com/buying-guide/villa-matilde-2004-cecubo-red-roccamonfina/,Red Blend,2004,Villa Matilde
14,Red,Argentina,"Regal and ready, and showing equal amounts of early maturity along with youthful fruit and menthol aromas. The palate is saturated with raspberry and black cherry, while the lengthy finish offers coffee and chocolate. Drive and power are not in short supply, so take this one with fatty foods like ribs or steak.",Reserve,22,90,Mendoza Province,Mendoza,,Proemio 2003 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/proemio-2003-reserve-malbec-mendoza/,Malbec,2003,Proemio
13.7,White,Australia,"Winemaker Peter Howland is making a name for himself by sourcing grapes from all over Australia. From his home base in the Hunter Valley, this Chardonnay deftly balances oaky notes of allspice and brown sugar with elements of Asian pear, melon and citrus. It's medium- to full-bodied, but held in check by zesty acidity. Long and nuanced on the finish. Drink now–2010, maybe longer.",Maxwell Vineyard,25,90,New South Wales,Hunter Valley,,Peter Howland 2004 Maxwell Vineyard Chardonnay (Hunter Valley),https://www.winemag.com/buying-guide/peter-howland-2004-maxwell-vineyard-chardonnay-hunter-valley/,Chardonnay,2004,Peter Howland
14,Red,US,"Straddles the line between villages-type and premier cru Pinot. Light in color and body, one minute it seems simple and fruity, the next, it shows the complex dimensions of a fine young Burgundy. Hard to tell where it's headed, but it's a dry, crisp, silky wine, with lip-smacking cherry, cola and oak flavors.",Saralee's Vineyard,40,90,California,Sonoma,Russian River Valley,Lost Canyon 2005 Saralee's Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2005-saralees-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Lost Canyon
13.5,Red,Argentina,"This wine needs time to get its legs underneath it. It comes on young and rugged and gamy, but if you let it sit and air out for 20 minutes it turns deeper, riper and much more fruity. And by the time it settles you're smack dab in the middle of mountain berry and other natural flavors. Will get better with some bottle time.",,17,90,Mendoza Province,Tupungato,,Finca Sophenia 2006 Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-malbec-tupungato/,Malbec,2006,Finca Sophenia
13,Red,Italy,"This Negroamaro-Aglianico blend opens slowly, then suddenly releases a rush of red cherry, toast, prune, leather and red earth. The tannins are velvety (the wine sees 14 months of oak) and you'll get lavender, blueberry and dill-like flavors on the finish.",Terra Riserva,30,90,Southern Italy,Leverano,,Conti Zecca 2003 Terra Riserva Red (Leverano),https://www.winemag.com/buying-guide/conti-zecca-2003-terra-riserva-red-leverano/,Red Blend,2003,Conti Zecca
13,White,France,"“Fullness and goodness” is a rough translation of the name of this wine. It's an accurate description of its richness. There is great spice, bolstering the full fruit, showing a mineral, chalky structure along with fresh green fruits.",Plénitude de Bonté,30,90,Burgundy,Pouilly-Fuissé,,Collovray et Terrier 2005 Plénitude de Bonté  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/collovray-terrier-2005-plenitude-bonte-chardonnay-pouilly-fuisse/,Chardonnay,2005,Collovray et Terrier
13,White,France,"There's good concentration with this wine. It shows green apples, pears and green plum skin flavors. On top, there is wood, well balanced with the fruit; a sumptuous mix that shows the generosity of 2005.",Domaine des Deux Roches Vieilles Vignes,26,90,Burgundy,Saint-Véran,,Collovray et Terrier 2005 Domaine des Deux Roches Vieilles Vignes  (Saint-Véran),https://www.winemag.com/buying-guide/collovray-terrier-2005-domaine-deux-roches-vieilles-vignes-chardonnay-saint-veran/,Chardonnay,2005,Collovray et Terrier
14,Red,Argentina,"Here's another success from Bodega Norton. The nose is rich and big, with crusty chocolate and coconut aromas. More chocolate blends with blackberry and pepper in the mouth, while on the finish there's sexy layered darkness. It's New World pomp and pleasantness in all its glory.",Reserva,18,90,Mendoza Province,Luján de Cuyo,,Bodega Norton 2003 Reserva Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/bodega-norton-2003-reserva-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2003,Bodega Norton
,Red,US,"These grapes come from a variety of vineyards scattered widely across the state, but they add up to a 98% pure Cabernet Sauvignon, intense, dark, plummy, rich and full-bodied. It's got all the grape's key component flavors on display: olive, light herb, and juicy purple fruits. The oak is still coming into focus, with strong notes of vanilla and clove. Give it a few hours breathing time.",,18,90,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2005 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2005-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2005,Barnard Griffin
,Red,France,"A Brotte-owned estate, Domaine Grosset shows that when the family puts their heart into doing the best they can, their efforts are rewarded. It's rich and spicy, with cola and plum aromas and flavors that are dense and almost fruitcake-like, finishing with hints of coffee and plum. Drink now-2015.",Domaine Grosset Cairanne,20,90,Rhône Valley,Côtes du Rhône Villages,,Brotte 2005 Domaine Grosset Cairanne Red (Côtes du Rhône Villages),https://www.winemag.com/buying-guide/brotte-2005-domaine-grosset-cairanne-red-cotes-villages/,Rhône-style Red Blend,2005,Brotte
12.5,White,France,"A piercingly steely wine, all angles and acidity. That said, there's a greater depth of flavor that needs time to come out—the richness of the green fruit is there, as is the hint of wood. The corners need to soften for a year or so.",Montmain Premier Cru,33,90,Burgundy,Chablis,,Joseph Drouhin 2005 Montmain Premier Cru  (Chablis),https://www.winemag.com/buying-guide/joseph-drouhin-2005-montmain-premier-cru-chardonnay-chablis/,Chardonnay,2005,Joseph Drouhin
13.5,White,Austria,"Alois Zimmermann's top Rieslings come from the Rosshimmel vineyard. A concentrated wine, still with youthful structure and closed white fruits. The acidity and intensity of flavor all point to long-term potential—give it 5 years at least.",Rosshimmel Riesling,20,90,Kremstal,,,Zimmermann 2006 Rosshimmel Riesling Riesling (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2006-rosshimmel-riesling-kremstal/,Riesling,2006,Zimmermann
12.6,White,US,"Dry, sauvage and nicely detailed, this bright, tart, citrusy wine has a truly great mouthfeel. Done entirely in stainless steel, it is packed with flavors of fresh fruit skins, lingering with crisp and textural spice. Just 12.6% alcohol puts it squarely into the Sancerre range.",,9,90,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2005 Fumé Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2005-sauvignon-blanc-fume-columbia-valley-wa/,Fumé Blanc,2005,Barnard Griffin
14.6,White,US,"Here's a dry Chardonnay, notable for its firm structure. Acidity and oak tannins provide the framework for the candied Meyer lemon, mango, floral, mineral and buttered toast flavors. There's a touch of bitterness in the finish that suggests very modest aging. Drink now through 2008.",Quenneville Vineyard,35,90,California,Central Coast,Santa Cruz Mountains,Byington 2004 Quenneville Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/byington-2004-quenneville-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2004,Byington
,Red,France,"Despite the different branding, this is a selection from the family's Domaine Barville in Châteauneuf-du-Pape. Dusty scents of dried spices and red plums turn ripe and creamy in the mouth, layering in black cherry and plum flavors. Finishes lush and long, a modern-styled wine that may be consumed young.",Fiole Réserve,43,90,Rhône Valley,Châteauneuf-du-Pape,,Père Anselme 2005 Fiole Réserve Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/pere-anselme-2005-fiole-reserve-red-chateauneuf-pape/,Rhône-style Red Blend,2005,Père Anselme
14,Red,Spain,"Sweet, succulent aromas draw you in and while the wine doesn't deliver much nuance on either the nose or palate, we can't quibble with the power, purity and intensity of the blackberry fruit. It's young, tannic and tough now, so give it two years and it should be an excellent wine.",,47,90,Northern Spain,Vino de la Tierra de Castilla y León,,Mauro 2004 Tempranillo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/mauro-2004-tempranillo-vino-tierra-castilla-leon/,Tempranillo,2004,Mauro
14,Red,Italy,"Nero di Troia, a traditional grape from Puglia, has been deftly vinified to exalt its cherry, chocolate fudge and raspberry nuances. Delicate tea leaf, balsam and tobacco notes also appear thanks to 9 months of barrique aging. Pair with pasta, roasted red peppers, white meat and lamb.",Le Cruste,32,90,Southern Italy,Puglia,,Alberto Longo 2004 Le Cruste Nero di Troia (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2004-le-cruste-italian-red-nero-troia-puglia/,Nero di Troia,2004,Alberto Longo
,White,Austria,"This wine is gently perfumed, soft, with delicious citrus and grapefruit flavors along with white berries. The acidity adds to the freshness.",Vom Schloss,18,90,Niederösterreich,,,Graf Hardegg 2005 Vom Schloss Riesling (Niederösterreich),https://www.winemag.com/buying-guide/graf-hardegg-2005-vom-schloss-riesling-niederosterreich/,Riesling,2005,Graf Hardegg
13.3,Red,US,"Showing quite a bit of tannins and acids, this is a very young wine, of a kind that isn't seen all that much in Russian River Valley these days. Swan makes their Pinots the old-fashioned way, for aging. Dry and astringent, the wine has a deep core of cherry and blackberry fruit, almost like a Merlot, except for the silkiness. Stick this in your cellar until 2008, at least.",Great Oak Vineyard,35,90,California,Sonoma,Russian River Valley,Joseph Swan Vineyards 2004 Great Oak Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/joseph-swan-2004-great-oak-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Joseph Swan Vineyards
14,Red,Italy,"Here is a dense and intense Primitivo with exotic spice, clove, ground cinnamon and nutmeg backed by plump red fruit and toasted notes. A very nice ensemble with roundness and harmony and a rock-solid build. Cellar the wine for at least two more years.",Punta Aquila,,90,Southern Italy,Puglia,,Tenute Rubino 2004 Punta Aquila Primitivo (Puglia),https://www.winemag.com/buying-guide/tenute-rubino-2004-punta-aquila-zinfandel-primitivo-puglia/,Primitivo,2004,Tenute Rubino
,Red,Australia,"The star of the Rosemount lineup for its excellent quality-price ratio, this is a spicy, peppery wine that's infinitely more complex than the diamond-label offerings. The mouthfeel is creamy smooth, while dark flavors of plum and cola are framed by touches of tree bark. Drink now–2010.",,22,90,South Australia,McLaren Vale,,Rosemount 2003 G-S-M (McLaren Vale),https://www.winemag.com/buying-guide/rosemount-2003-rhone-style-red-blend-g-s-m-mclaren-vale/,G-S-M,2003,Rosemount
,White,US,"Spicy and packed with mixed citrus peel, tangerine, white peach, stone fruit, mineral and licorice. This really delivers the full complement of varietal flavors, in a well-structured, tartly crisp wine.",,20,90,Washington,Columbia Valley,Yakima Valley,Dusted Valley 2005 Viognier (Yakima Valley),https://www.winemag.com/buying-guide/dusted-valley-2005-viognier-columbia-valley-yakima/,Viognier,2005,Dusted Valley
13.5,Red,Italy,"Despite its seven years of age (two of which were spent in oak), this is a seemingly youthful wine with bright and lively fruity tones of berries, cherry soda or candy, red apple backed by a supporting cast of vanilla, cedar and roasted nuts. It offers chewy, firm tannins and good length on the finish.",T,32,90,Southern Italy,Taurasi,,Di Meo 2000 T  (Taurasi),https://www.winemag.com/buying-guide/meo-2000-t-italian-red-aglianico-taurasi/,Aglianico,2000,Di Meo
13.5,Red,Italy,"Inviting and finely complex, this Negroamaro-Malvasia Nera-based wine boasts thick, aromatic layers of black fruit, prune, tar, sweet balsamic, charcoal, licorice and well-integrated toast. It's a high-intensity wine, and a real charmer, with a brawny build and bright acidity.",Riserva,12,90,Southern Italy,Salice Salentino,,Taurino 2001 Riserva Red (Salice Salentino),https://www.winemag.com/buying-guide/taurino-2001-riserva-red-salice-salentino/,Red Blend,2001,Taurino
14.5,Red,Argentina,"This is a delicious and somewhat rare style of Malbec: it has none of the usual oak. What you wind up with is fruity, clean and pure. The body is maybe a touch leaner without the oak; the flavor profile is brighter and more linear.",Opalo,18,90,Mendoza Province,Vista Flores,,Mauricio Lorca 2005 Opalo Malbec (Vista Flores),https://www.winemag.com/buying-guide/mauricio-lorca-2005-opalo-malbec-vista-flores/,Malbec,2005,Mauricio Lorca
13.4,White,US,"The grapes got real ripe, to judge by the bright burst of yellow apricots and exotic passionfruits. At the same time, acidity is crisp and citrusy, and there's a pleasant yeasty character, like Champagne, or a nice fino Sherry. The wine finishes totally dry, leaving a palate impression of great elegance. Drink now through 2010.",Porter-Bass Vineyard,48,90,California,Sonoma,Russian River Valley,Tandem 2004 Porter-Bass Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/tandem-2004-porter-bass-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Tandem
,Red,US,"The fruit comes from Weinbau, DuBrul and Destiny Ridge. The Weinbau is old vine, and is the main component. This is a solid, meaty, deep purple and blue, with hints of smoked meat in the nose. Fruit flavors are tight, tart and run to the black cherry and blackberry flavors. Clearly varietal, with stiff tannins, a bit  chalky, but plenty of varietal character and a long finish with streaks of coffee and light herb. This is winemaker Ron Coleman's favorite red, and he gives it plenty of TLC that shines through in the bottle.",,25,90,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2005 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2005-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2005,Tamarack Cellars
13.5,Red,Argentina,"Rich, warm and possessing a ton of dry oak, this is one serious Argentine Cabernet. The palate is grippy as a rubber glove, with snappy berry flavors and pointed acidity. It's ripe, racy and edgy, with substance to the fruit, feel and finish. Drink now through 2010.",,27,90,Mendoza Province,Mendoza,,Susana Balbo 2003 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/susana-balbo-2003-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2003,Susana Balbo
,White,US,"This is certainly a better Chard than the winery's '04. It's richer and more succulent, overall more rewarding in varietal fruit, including peaches and cream, pineapples, guavas and papayas, with a cinnamon spice finish. The wine also is characterized by crisp, crunchy acidity that makes it racy.",,18,90,California,Napa-Sonoma,Carneros,Sequoia Grove 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/sequoia-grove-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Sequoia Grove
,Red,US,"This is a thoroughly delicious wine, pure-blooded Syrah from three vineyards. It puts bright, clean raspberry fruit right up front, then layers in a hint of bramble and earth against a foundation of firm, fine-grained tannins. It's authoritative, substantial, straightforward and absolutely tongue-riveting, a brilliant combination of finesse, tension and balance.",,25,90,Washington,Columbia Valley,Columbia Valley (WA),Waters 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waters-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Waters
13.8,Red,US,"Light and elegant, this polished Pinot is for early drinking. Bone dry and crisply acidic, the wine has the silky delicacy of the variety, with cherry, raspberry, tea, rose petal, cola and woodspice flavors, and a slightly astringent finish of finely ground tannins.",,31,90,California,Central Coast,Central Coast,Williams Selyem 2005 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/williams-selyem-2005-pinot-noir-central-coast/,Pinot Noir,2005,Williams Selyem
14.5,Red,US,"Lots to like in this Cab Franc. Shows ripe, attractive cherry compote, black raspberry purée, cola, cocoa, coffee and spice flavors, with a rich, earthy edge of balsamic, sautéed mushroom and oaky vanilla. Then there are the tannins. They kick in and give the wine a youthful, lively structure. Very nice wine, but be sure to decant it for a few hours.",Reserve,19,90,California,Sierra Foothills,Sierra Foothills,Ironstone 2004 Reserve Cabernet Franc (Sierra Foothills),https://www.winemag.com/buying-guide/ironstone-2004-reserve-cabernet-franc-sierra-foothills/,Cabernet Franc,2004,Ironstone
14.7,Red,US,"Dry, tannic and concentrated, a fierce, almost feral wine, but it's classic in the way of California mountain Zins. Floods the mouth with blackberry essence, wrapped into strong tannins and finishing with a crisp burst of acidity. Compelling and complex, it cries out for a rustic beef or pork dish, long simmered and well-seasoned.",,28,90,California,Sonoma,Rockpile,Hobo 2005 Zinfandel (Rockpile),https://www.winemag.com/buying-guide/hobo-2005-zinfandel-sonoma-rockpile/,Zinfandel,2005,Hobo
,Red,US,"This is a smooth blend of Red Mountain and Horse Heaven Hills Merlot, with a generous (18%) supplement of Cabernet Sauvignon. It's consistent with previous efforts and reminiscent of Reininger—satiny smooth, glossy and somewhat impenetrable. The tightly wound fruits taste of ripe raspberry, and the bright acidity adds intensity to the toasty, coffee-inflected finish. The wine is dense, supple and extracted, with hints of spice, herb, lemon thyme and citrusy high tones.",,28,90,Washington,Columbia Valley,Columbia Valley (WA),Hightower 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hightower-2004-merlot-columbia-valley-wa/,Merlot,2004,Hightower
,White,Austria,"The Kollmitz's Joching vineyard is at the heart of Erich Machherndl's wines, producing both Riesling and Grüner Veltliner. This Grüner is impressively rich in a smooth, creamy style, with fresh green apples and white currant flavors. It should age well, its richness giving it the right structure.",Smaragd Kollmitz,22,90,Wachau,,,Machherndl 2005 Smaragd Kollmitz Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/machherndl-2005-smaragd-kollmitz-gruner-veltliner-wachau/,Grüner Veltliner,2005,Machherndl
13.5,Red,Spain,"Here's a really good, young Mencia that is sure to win you over. The nose is fully ripe and loaded with pure berry aromas. The juicy mouth is warm and meaty, with pure fruit and chewy tannins. Luna Beberide's Mencia pinpoints the essence of modern Bierzo.",,13,90,Northern Spain,Bierzo,,Luna Beberide 2005 Mencía (Bierzo),https://www.winemag.com/buying-guide/luna-beberide-2005-spanish-red-mencia-bierzo/,Mencía,2005,Luna Beberide
13.5,Red,Argentina,"If you don't mind a little overt wood on your Malbec, then this will certainly do the trick and more. The nose offers some maple and mature berry aromas, while the palate pumps oak-infused black cherry fruit. Lengthy on the finish, with mocha and vanilla. Like we said, it's a bit toasty and woody, but overall it works like a charm.",Violetas,20,90,Mendoza Province,Luján de Cuyo,,Fincas Don Martino 2003 Violetas Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/fincas-don-martino-2003-violetas-malbec-lujan-cuyo/,Malbec,2003,Fincas Don Martino
13.5,White,Spain,"Waxy melon and apple aromas are intricate and welcoming, while the melon and citrus flavors are just as they should be. Do Ferreiro is a consistent high-end producer in Rias Baixas and its '05 Albariño is great. It picks up steam as it goes along and will go great with salads and seafood. Drink now.",,24,90,Galicia,Rías Baixas,,Do Ferreiro 2005 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/ferreiro-2005-albarino-rias-baixas/,Albariño,2005,Do Ferreiro
14.5,Red,Spain,"Rustic fruit aromas led by the native Samso grape cause a stir, and the wine, which also has Garnacha, Cabernet and Merlot, carries forth in the mouth, where lush blackberry and plum flavors are supported by healthy, spicy, minty oak. With tight tannins and comfortable acidity, it will drink better in a few years. Imported by Bernard Magrez.",Herència del Padrí,75,90,Catalonia,Priorat,,Bernard Magrez 2004 Herència del Padrí Red (Priorat),https://www.winemag.com/buying-guide/bernard-magrez-2004-herencia-padri-red-priorat/,Red Blend,2004,Bernard Magrez
16,Red,US,"Fans of Petite Sirah will exult. This darkly brooding wine is heavy, tannic and fully dry, although at the cost of very high alcohol. The flavors, of extraordinarily ripe red and black cherries, currants, espresso, sweet leather and mushu plum sauce, finish with an unsweetened dark chocolate bitterness. It's a wine that will evolve over a decade.",Shannon Ranch,25,90,California,Lake County,Lake County,Marr 2004 Shannon Ranch Petite Sirah (Lake County),https://www.winemag.com/buying-guide/marr-2004-shannon-ranch-petite-sirah-mendocino-lake-counties-lake-county/,Petite Sirah,2004,Marr
14.2,Red,US,"Pale, light-bodied, fruity and dry, this is the un-Cabernet, the red for white wine lovers. So easy to enjoy, you might overlook its complexities. Red cherries, cola, pomegranate, rosehip tea, cinnamon and ginger candy, it's really delicious. Drink now for its freshness.",,26,90,California,Sonoma,Russian River Valley,Alderbrook 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/alderbrook-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Alderbrook
,White,France,"This is half barrel-fermented, and it shows in the wine's scents of toast, but there's plenty of fruit to back that up. Honeysuckle, peach and melon aromas and flavors round out the palate, finishing with hints of peppery spice. Drink now.",Domaine du Versant Doré,50,90,Rhône Valley,Condrieu,,Brotte 2005 Domaine du Versant Doré  (Condrieu),https://www.winemag.com/buying-guide/brotte-2005-domaine-versant-dore-viognier-condrieu/,Viognier,2005,Brotte
,White,Austria,"A rich wine, with some wood flavors, and intense ripe, creamy fruit. Flavors of baked apples, of pears and ripe acidity give this wine both structure and density.",Reserve Vom Schloss,27,90,Niederösterreich,,,Graf Hardegg 2004 Reserve Vom Schloss Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/graf-hardegg-2004-reserve-vom-schloss-gruner-veltliner-niederosterreich/,Grüner Veltliner,2004,Graf Hardegg
13.5,Red,Italy,"Year after year, Feudi's Taurasi delivers amazing intensity and volcanic soil aromas that are so distinctive they immediately give its Campania roots away. This boasts bold cherry, with deep tones of sweet-smelling blue flower, licorice, pinecone, tobacco, campfire and charcoal. The wine is plush and velvety on the palate and those fantastic mineral notes emerge on the finale.",Selve di Luoti,44,90,Southern Italy,Taurasi,,Feudi di San Gregorio 2002 Selve di Luoti  (Taurasi),https://www.winemag.com/buying-guide/feudi-san-gregorio-2002-selve-luoti-italian-red-aglianico-taurasi/,Aglianico,2002,Feudi di San Gregorio
,Red,US,"Dark, dense, ripe and oaky, this ramps up the oak flavors to higher levels, with rich layers of smoke, cedar, honey and butterscotch wrapped into the spicy, sweet fruit. As the wine ages and opens up the lovely cherry/cassis core fruit should come into the spotlight. Call it a Washington take on ripe, high-octane California reds.",Red Mountain,50,90,Washington,Columbia Valley,Red Mountain,Hightower 2004 Red Mountain Red (Red Mountain),https://www.winemag.com/buying-guide/hightower-2004-red-mountain-columbia-valley-red-mountain/,Red Blend,2004,Hightower
,Red,US,"Concentrated and showing a whiff of volatility, this is a blend of 62% Merlot, 33% Cabernet Sauvignon and a splash each of Cab Franc and Petit Verdot. Grapes are sourced from three different estate vineyards on Red Mountain. It's acidic and extracted, but opens up with exposure to air into a supple, rich, muscular, raspberry and cherry-flavored red blend. There are hints of rock, fennel and smoke, and a long, concentrated and well-rounded finish.",Three Vineyards,22,90,Washington,Columbia Valley,Red Mountain,Hedges 2004 Three Vineyards Red (Red Mountain),https://www.winemag.com/buying-guide/hedges-2004-three-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2004,Hedges
12.5,White,Australia,"This is deceptive, alternating between soft and hard, seductive and prickly. Honey and poached pear aromas vie with firm lime and mineral notes, while the flavors contrast lime sherbet with crushed stone. Long and intense on the finish.",,25,90,South Australia,Eden Valley,,Mesh 2006 Riesling (Eden Valley),https://www.winemag.com/buying-guide/mesh-2006-riesling-eden-valley/,Riesling,2006,Mesh
14.1,White,US,"As is usually the case, Bernardus's regular Monterey Chard offers lots of bang for the buck. Dry and crisp in citrusy acids, it has complex flavors of pineapple, grapefruit, kiwi, lime and spicy coconut macaroon, with delicious oak influence.",,20,90,California,Central Coast,Monterey County,Bernardus 2005 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/bernardus-2005-chardonnay-central-coast-monterey-county/,Chardonnay,2005,Bernardus
14,White,US,"Easily the richest of Schug's current trio of Chards, showing the elegance and crispness of the other bottlings, but with more fruity intensity. It's still a fairly restrained wine, rich in acidity and dry minerality, but rewards with pineapple custard and butterscotch flavors.",Heritage Reserve,30,90,California,Napa-Sonoma,Carneros,Schug 2005 Heritage Reserve Chardonnay (Carneros),https://www.winemag.com/buying-guide/schug-2005-heritage-reserve-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Schug
14,Red,Spain,"After a couple of rough years, all Fluminus needed was the good 2004 vintage. And the result is splendid. This blend of Cab, Garnacha and Carignan is pure as can be, with polished leather and fine tobacco aromas entering the fray. The whole is complete and big-boned, but in the end it's more tight and compact than plush. Give it two years to show its best side.",Flvminis,28,90,Catalonia,Montsant,,Mas de l'Abundància 2004 Flvminis Red (Montsant),https://www.winemag.com/buying-guide/mas-labundancia-2004-flvminis-red-montsant/,Red Blend,2004,Mas de l'Abundància
,Red,US,"This is bang-on clean and varietal Syrah, with a confident mix of sharp, toasty barrel flavors married to bright, acidic, berry-flavored fruit. Juicy and spicy, it's a great companion to the winery's Red Mountain Syrah, and shows the different character of the varied Washington terroir. It's just 14.2% alcohol, but it has a lot of power and kick to it.",Stillwater Creek Vineyard,30,90,Washington,Columbia Valley,Columbia Valley (WA),Saviah 2004 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/saviah-2004-stillwater-creek-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Saviah
13.5,White,Australia,"Produced by Frankland Estate, this is a full-bodied, richly textured Riesling with aromas and flavors of honey, crushed stone and citrus. It's surprisingly long on the finish. Imported by USA Wine West.",,14,90,Western Australia,Frankland River,,Rocky Gully 2005 Riesling (Frankland River),https://www.winemag.com/buying-guide/rocky-gully-2005-riesling-frankland-river/,Riesling,2005,Rocky Gully
14.1,Red,US,"This is one of the riper of Siduri's crop of '05 single-vineyard Pinots. It bursts with cherry jam, sweet cola, vanilla and coffee fudge flavors that make it delicious, but it's no mere fruit bomb. The complex of acids, tannins and oak give it dimensions worth pondering. Best now and for five years.",Van der Kamp Vineyard,42,90,California,Sonoma,Sonoma Mountain,Siduri 2005 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/siduri-2005-van-der-kamp-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2005,Siduri
,Red,US,"A classic Bordeaux blend (about 30% each Cab Sauvignon, Cab Franc and Merlot, the rest Petite Verdot) This wine is still locked up tight upon release. There is metallic minerality underpinning the tart, austere fruit, but there are also surprising high notes of brandied cherries, and a sense of depth missing in more ordinary wines. This is definitely a wine to cellar for up to a decade. As always, this is sensitive, detailed winemaking.",Ciel du Cheval,30,90,Washington,Columbia Valley,Red Mountain,Seven Hills 2004 Ciel du Cheval Red (Red Mountain),https://www.winemag.com/buying-guide/seven-hills-2004-ciel-cheval-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2004,Seven Hills
11.5,White,Germany,"A bit fuller and drier than you might expect from a Mosel Riesling, but there's no questioning this wine's excellent balance. Honey and cinnamon notes accent pear and melon fruit, while hints of petrol lurk in the background. It's almost dry on the long finish.",Butterfly,16,90,Mosel-Saar-Ruwer,,,Zilliken 2006 Butterfly Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/zilliken-2006-butterfly-riesling-mosel-saar-ruwer/,Riesling,2006,Zilliken
15,Red,Argentina,"Nothing is hidden in this bruising, forward Cab. The nose is oaky as can be, but also endowed with intense black fruit. The palate might register as soft to some, but there's still a tannic foundation that bolsters blackberry, spice cake and molasses flavors. Not super long on the finish but intense in a lumbering sort of way. Drink now–2011.",Cadus,40,90,Mendoza Province,Mendoza,,Nieto Senetiner 2003 Cadus Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2003-cadus-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2003,Nieto Senetiner
14.5,Red,US,"Dry, tannic and well-structured, this wine erupts with white pepper aromas and flavors. Then the fruit kicks in, all blackberry jam, leather, espresso, bitter chocolate and toasted cedar wood. It's different from the usual Lodi Zin, taking it to a higher plane of elegance and sophistication.",Cellar Select,16,90,California,Central Valley,Lodi,Weinstock Cellars 2004 Cellar Select Zinfandel (Lodi),https://www.winemag.com/buying-guide/weinstock-cellars-2004-cellar-select-zinfandel-central-valley-lodi/,Zinfandel,2004,Weinstock Cellars
14,Red,Spain,"Sweet and welcoming; a good deal among pedigreed red wines. The nose on this 100% Monastrell from older vines is mammoth, toasty and dark, while the palate is chunky and virtually melts with blackberry, plum and cherry flavors. A real-deal red with breadth and class. 1,000 cases made.",,16,90,Levante,Jumilla,,Juan Gil 2004 Monastrell (Jumilla),https://www.winemag.com/buying-guide/juan-gil-2004-mourvedre-monastrell-jumilla/,Monastrell,2004,Juan Gil
14.5,Red,US,"My experience of Swan Pinots is that they've been made the same way for a long time, and require aging. This one shows some hard tannins and even some tough acids, although it's tremendous in cherry-pie filling, black raspberry and blackberry jam flavors. Right now it feels juvenile, rude, even rustic, but five to eight years in the cellar will reward.",Trenton Estate Vineyard,45,90,California,Sonoma,Russian River Valley,Joseph Swan Vineyards 2004 Trenton Estate Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/joseph-swan-2004-trenton-estate-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Joseph Swan Vineyards
,White,Austria,"A rare find in Austria, this shows the potential of Viognier. Flavors of apricot liqueur, summer flower aromas, and concentration come together to make a rich, powerful wine. Because Viognier is not approved as a varietal in Austria, this is sold as a non-vintage table wine, but in fact this wine is from the 2004 vintage.",V,54,90,Austria,,,Graf Hardegg NV V Viognier (Austria),https://www.winemag.com/buying-guide/graf-hardegg-nv-v-viognier/,Viognier,,Graf Hardegg
,Red,US,"This limited (350 case) selection tastes strongly of bourbon barrel, with red fruits in a supporting role. Syrah adds some focus and spice; it's a good match. Young, tight and compact, may benefit from additional cellaring.",Two Vineyards,38,90,Washington,Columbia Valley,Red Mountain,Hedges 2004 Two Vineyards Red (Red Mountain),https://www.winemag.com/buying-guide/hedges-2004-two-red-columbia-valley-red-mountain/,Red Blend,2004,Hedges
14,Red,Argentina,"Few Argentinean wineries are doing everyday red wines better than Chakana. A case in point is this excellent, superbly balanced, easy-drinking Cab. The nose is meaty, earthy and magnetic, while the palate is ripe, harmonious and full of cassis and raspberry. It's fruity more than complex, with stature and style.",,11,90,Mendoza Province,Mendoza,,Chakana 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/chakana-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Chakana
,White,US,"The chardonnay is the largest production wine made at Barnard Griffin. It is a stellar wine, about half barrel fermented, the other half stainless; a beautiful blend of crisp, fresh, creamy, leesy, textural white peach and light citrus fruit. Consistent in style with the winery's Fumé the Chardonnay has plenty of clean acid, great fruit, and a nice butterscotch finish in the back of the throat.",,10,90,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Barnard Griffin
14.1,Red,US,"Pale in color and sharp in youthful acids, this Pinot needs time to show its stuff. It tastes good now, with rich cola, cherry, herb tea and cinnamon spice flavors, but the parts desperately need time to knit together. Best beyond 2007, for five years or so.",Rosella's Vineyard,45,91,California,Central Coast,Santa Lucia Highlands,Siduri 2005 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2005-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Siduri
14.1,Red,US,"I like the elegance, but it seems like it was rushed to market. It will certainly benefit from cellaring, as it's young and rude in acids right now, and not showing well. But there's something here in the vast heart of  cherries and pomegranates and overall balance. Should improve by the end of 2007, and hold for another five years.",Keefer Ranch Vineyard,53,91,California,Sonoma,Russian River Valley,Siduri 2005 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/siduri-2005-keefer-ranch-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Siduri
13,Red,Italy,"A small portion of Merlot (15%) is blended into this Aglianico-based wine to achieve plush concentration and inviting aromas of forest berry, cookie dough, peppermint, Porcini mushroom, spice and loads of licorice. It's a very solid and tannic wine that would pair well with hearty meat or game dishes: Oak-aged for 12 months.",Briccone,40,91,Southern Italy,Sannio,,Mustilli 2003 Briccone Aglianico (Sannio),https://www.winemag.com/buying-guide/mustilli-2003-briccone-italian-red-aglianico-sannio/,Aglianico,2003,Mustilli
14,Red,Argentina,"Attractive and well put together from start to finish. This Cab (with 15% Malbec) is jammed with cassis, raspberry and other juicy berry flavors, while the lushness of the wine rolls over your palate with ease. It's not easy to find Cabernet this good in the $20 range, so get after this one while it's under the radar.",Poetico,21,91,Mendoza Province,Vista Flores,,Mauricio Lorca 2003 Poetico Cabernet Sauvignon (Vista Flores),https://www.winemag.com/buying-guide/mauricio-lorca-2003-poetico-cabernet-sauvignon-vista-flores/,Cabernet Sauvignon,2003,Mauricio Lorca
14.5,Red,Spain,"Intense and deep, with plenty of licorice, leather and pepper encasing serious dark-berry aromas. The wine runs round and full in the mouth, with chewy berry flavors, meaty tannins and a generous finish that's long and just a touch lemony from the wine's 20 months in barrel. A wine that speaks to you.",AlfaSpiga,49,91,Northern Spain,Ribera del Duero,,O. Fournier 2003 AlfaSpiga  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2003-alfaspiga-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2003,O. Fournier
14.5,Red,US,"Midnight black and drily astringent, this is not a wine to pop open tonight. But it's extraordinarily ripe and deep in black currants, with all kinds of earthy cocoa, balsamic, basil, Portobello, coffee and spice flavors. It will blossom and knit together with some time in the bottle. Best 2008–2011, at least.",Dutton Ranch Morelli Lane Vineyard,40,91,California,Sonoma,Russian River Valley,Dutton-Goldfield 2005 Dutton Ranch Morelli Lane Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2005-ranch-morelli-lane-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2005,Dutton-Goldfield
13.5,Red,Italy,"A 70-30 blend of Negroamaro grape and hearty Cabernet Sauvignon, this is a highly successful rendition with succulent concentration, a pretty purplish hue and a nice balance between ripe fruit and tar-like aromas. You'll detect blackberry, leather, spice, licorice and asphalt. A characteristic Cabernet Sauvignon note of bell pepper appears as well.",Nero,45,91,Southern Italy,Salento,,Conti Zecca 2004 Nero Red (Salento),https://www.winemag.com/buying-guide/conti-zecca-2004-nero-red-salento/,Red Blend,2004,Conti Zecca
,White,US,"A smashing success, this exceptional value is loaded with the typical fruit flavors of cut green apple, pineapple and melon. The fruit is set in a creamy frame and finished with beautifully restrained oak accents that support it without burying it.",Canoe Ridge Estate,20,91,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2005 Canoe Ridge Estate Chardonnay (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2005-canoe-ridge-estate-chardonnay-columbia-valley-horse-heaven-hills/,Chardonnay,2005,Chateau Ste. Michelle
,Red,US,"Despite its youth, this is a complete and satisfying wine. Woodward Canyon reds virtually always develop well in bottle, and so you can assume that this will continue to improve. At the moment it is tightly wound, firmly built, a complex weave of purple fruit and tobacco leaf, leading into white chocolaty tannins.",,39,91,Washington,Columbia Valley,Walla Walla Valley (WA),Woodward Canyon 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2005-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2005,Woodward Canyon
14.5,White,US,"Ballentine's Chenins nearly always impress, and this is one of their best. Bone dry and very crisp, almost tart, in acids, the wine shows intriguing lime, wildflower and sweet French green bean flavors.",Pocai Vineyard Old Vines,15,91,California,Napa,Napa Valley,Ballentine 2006 Pocai Vineyard Old Vines Chenin Blanc (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2006-pocai-vineyard-old-vines-chenin-blanc-napa-valley/,Chenin Blanc,2006,Ballentine
,White,Austria,"An unusual blend of Chardonnay, Grüner Veltliner and Riesling that works so well, it's not possible to detect which varietal gives which characteristic to this richly layered wine. Aged in wood, this is ripe and concentrated with flavors of spring herbs along side firm minerality.",Weisse Reserve Vom Schloss,30,91,Niederösterreich,,,Graf Hardegg 2004 Weisse Reserve Vom Schloss White (Niederösterreich),https://www.winemag.com/buying-guide/graf-hardegg-2004-weisse-reserve-vom-schloss-white-niederosterreich/,White Blend,2004,Graf Hardegg
14.5,Red,Italy,"Who says southern Italian wines won't age gracefully? Here is an eight-year-old specimen that delivers generous expressions of dried currants, tar, leather, licorice and refined toasted notes without seeming tired or old. It has firm tannins and a long finish but probably won't last too much longer. Drink now.",Patriglione,61,91,Southern Italy,Puglia,,Taurino 1999 Patriglione Negroamaro (Puglia),https://www.winemag.com/buying-guide/taurino-1999-patriglione-italian-red-negroamaro-puglia/,Negroamaro,1999,Taurino
14,White,Australia,"A top-notch effort, Stonier's Reserve Chardonnay boasts layers of richly textured fruit and oak hung on a frame of citrusy acidity. Scents of baked apple and toasted nuts are balanced by lemon custard, while the toasted hazelnut and grilled peach flavors feel round in the mouth. Drink now–2010.",Reserve,35,91,Victoria,Mornington Peninsula,,Stonier 2004 Reserve Chardonnay (Mornington Peninsula),https://www.winemag.com/buying-guide/stonier-2004-reserve-chardonnay-mornington-peninsula/,Chardonnay,2004,Stonier
14,Red,Italy,"Dark in color and deep in concentration, this is a ripe Aglianico-Piedirosso (80-20) blend with tones of mature red cherry, beets, roasted peanut, espresso and roasted red pepper. It's a big wine in every sense with a sticky, almost syrupy consistency, power and firm tannins.",Camarato,64,91,Southern Italy,Falerno del Massico,,Villa Matilde 2001 Camarato Red (Falerno del Massico),https://www.winemag.com/buying-guide/villa-matilde-2001-camarato-red-falerno-massico/,Red Blend,2001,Villa Matilde
13.5,Red,Italy,"This is deeply rich and concentrated, with notes of ripe fruit, tobacco, leather, spice, smoke and sweet black cherry. It's soft and full on the palate with spice, clove flavors and firm tannins.",Don Generoso,65,91,Southern Italy,Irpinia,,Di Meo 2000 Don Generoso Red (Irpinia),https://www.winemag.com/buying-guide/meo-2000-don-generoso-red-irpinia/,Red Blend,2000,Di Meo
13.5,Red,Italy,"This 60-30-10 Cabernet Sauvignon, Merlot and Aglianico blend is a real treat from southern Italy with interesting complexity and flushed out tones of small berry fruit, exotic spice, vanilla, espresso and leather. The Cabernet aromas shine brightest. It's modern, vibrant and a fine example of successful winemaking.",Montevetrano,90,91,Southern Italy,Campania,,Montevetrano 2003 Montevetrano Red (Campania),https://www.winemag.com/buying-guide/montevetrano-2003-red-campania/,Red Blend,2003,Montevetrano
14.2,Red,US,"Tannins and acids currently dominate, giving this dry, young wine a bit of a lockdown quality. The winemaker, Michael Trujillo, aims at a more structured style, and he has achieved it here. There's a deep heart of cherries and blackberries, with sweeter oaky notes. This is a wine to lay down for six years or longer.",Semper V Meritage,100,91,California,Napa,Napa Valley,Sequoia Grove 2002 Semper V Meritage Red (Napa Valley),https://www.winemag.com/buying-guide/sequoia-grove-2002-semper-v-meritage-red-napa-valley/,Bordeaux-style Red Blend,2002,Sequoia Grove
14.5,White,US,"Very dry and a little earthy, with a dusty hay or dried straw quality to the tangerine, sweet lime, lychee, peaches and cream flavors. An interesting, crisp Chard with plenty of nuanced complexity.",,30,91,California,Napa,Napa Valley,Petroni 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/petroni-2005-chardonnay-napa-valley/,Chardonnay,2005,Petroni
12,White,Australia,"Incredibly powerful, with bold lime sherbet aromas that are nearly overwhelming in their intensity. Flavors are strident and linear at this young stage, underscored by vibrant acidity and fantastic length. You can enjoy it now for its brute force, but will be better rewarded by cellaring it for 5–10 years.",The Eden,35,91,South Australia,Eden Valley,,Poonawatta Estate 2006 The Eden Riesling (Eden Valley),https://www.winemag.com/buying-guide/poonawatta-estate-2006-eden-riesling-eden-valley/,Riesling,2006,Poonawatta Estate
,Red,US,"Long Shadows Pirouette is made by Agustin Huneeus and Philippe Melka; it's 49% Cabernet Sauvignon, 27% Merlot, 11% Syrah and 13% Petit Verdot. Aromatic and seductive, it sends waves of perfumed fruit, dusty cocoa, bright espresso and toasted grain from the glass, leading into a soft, smooth and seamless palate. This rich and luscious wine could easily pass for a much pricier Napa Valley blend.",,55,91,Washington,Columbia Valley,Columbia Valley (WA),Pirouette 2004 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pirouette-2004-red-columbia-valley-wa/,Red Blend,2004,Pirouette
14.5,Red,Spain,"You want color and heft? You get that here, and more. Dark, grapy aromas are lush more than rough and tight, while the palate is full of sassy black cherry fruit and a fair share of richness. No doubt this jam-packed blend of Garnacha, Merlot and Carignan is solid and rewarding. 250 cases produced.",Ecològic,39,91,Catalonia,Priorat,,Genium Celler 2004 Ecològic Red (Priorat),https://www.winemag.com/buying-guide/genium-celler-2004-ecologic-red-priorat/,Red Blend,2004,Genium Celler
15,Red,Argentina,"Purple as can be, with a loaded bouquet of black fruit and oak. This is your classic heavyweight, and while 2004 was not a great vintage in Mendoza, this wine still shows excellent depth, weight and balance. Firm on the finish, with big tannins and grab. Production was only 175 cases; drink now–2009. Imported by Southern Wine Group.",Firmado,90,91,Mendoza Province,Luján de Cuyo,,Enrique Foster 2004 Firmado Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/enrique-foster-2004-firmado-malbec-lujan-cuyo/,Malbec,2004,Enrique Foster
14,Red,Argentina,"Is there a better, more consistent Malbec on the market today than Punto Final? The 2005 is typically rich and dense, with saturated berry aromas and a strong but balanced oak element. The palate is a potpourri of berries, chocolate and vanilla, while the mouthfeel is juicy and stacked. Quite delicious; this is the type of wine that gives Argentine Malbec its good name.",Punto Final Reserva,18,91,Mendoza Province,Perdriel,,Bodega Renacer 2005 Punto Final Reserva Malbec (Perdriel),https://www.winemag.com/buying-guide/bodega-renacer-2005-punto-final-reserva-malbec-perdriel/,Malbec,2005,Bodega Renacer
15,Red,US,"Made with 82% Cabernet, this interesting wine is showing all kinds of possibilities. It's a good red now, sturdily dry and tannic, with red cherry, pomegranate, sweet tobacco and allspice flavors. But it's a little juvenile. I would decant it as long as possible, and it should enjoy a cellar life of up to 10 years.",Chairman's Club,85,91,California,Sonoma,Chalk Hill,Chalk Hill 2004 Chairman's Club Cabernet Sauvignon-Carmenère (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2004-chairmans-club-red-blend-cabernet-sauvignon-carmenere-sonoma-chalk-hill/,Cabernet Sauvignon-Carmenère,2004,Chalk Hill
14.5,Red,Spain,"One of the best efforts we've tried from Jumilla, Luzon's luxury blend starts with coconut, mint, char and fudge, and below that is a treasure trove of deep black fruit. Huge blackberry and black cherry flavors are potent as they ride on a wave of jolting tannins. An affordable shining star for a rising region.",Altos de Luzón,16,91,Levante,Jumilla,,Bodegas Luzón 2004 Altos de Luzón Red (Jumilla),https://www.winemag.com/buying-guide/bodegas-luzon-2004-altos-red-jumilla/,Red Blend,2004,Bodegas Luzón
13.8,White,US,"Iron Horse joins the unoaked Chard bandwagon with this dry, complex wine. Their estate grapes are so good, the wine doesn't even need all that wood. It's elaborately tailored in pineapple, mango, ripe white peach and spicebox flavors. The vanilla and smoke, which have got to come from the grapes, add extra deliciousness.",UnOaked,25,91,California,Sonoma,Green Valley,Iron Horse 2005 UnOaked Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2005-unoaked-chardonnay-sonoma-green-valley/,Chardonnay,2005,Iron Horse
12,White,Australia,"Frankland River is turning out to be a fine source for Australian Rieslings, like this offering from Ferngrove. Honey, baked apple and wet stone aromas and flavors are intense and pure, while the wine is weighty with concentration to the point of a slight oiliness to its texture. Finishes long.",Cossack,22,91,Western Australia,Frankland River,,Ferngrove 2006 Cossack Riesling (Frankland River),https://www.winemag.com/buying-guide/ferngrove-2006-cossack-riesling-frankland-river/,Riesling,2006,Ferngrove
13.5,White,Australia,"Effusively smoky and toasty, this flamboyant, full-bodied Chardonnay bursts with scents and flavors of grilled nuts and grilled peaches. It's lavishly oaked, but it works, coming together in a rush of nutty, fruity flavors that linger on the finish.",Croft,45,91,South Australia,Lenswood,,Henschke 2005 Croft Chardonnay (Lenswood),https://www.winemag.com/buying-guide/henschke-2005-croft-chardonnay-lenswood/,Chardonnay,2005,Henschke
,Red,US,"Michel Rolland consults on this exceptional Merlot. The blend is 77% Merlot, 16% Cabernet Sauvignon, 5% Cabernet Franc and 2% Petit Verdot. Though not quite as supremely dark, dense and concentrated as the immense '03, this silky wine is more elegant, with grace notes of licorice, citrus, coffee and plenty of tart strawberry and raspberry fruit.",,55,91,Washington,Columbia Valley,Columbia Valley (WA),Pedestal 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pedestal-2004-merlot-columbia-valley-wa/,Merlot,2004,Pedestal
,Red,US,"The blend is 47% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc, 5% Petit Verdot. Another fine effort from this young winery. Here is classic styling from a great vineyard source, with beautiful definition, and gorgeous, refined and sculpted fruit framed in concise, molded, firm tannins. The tart red fruit is wrapped in crisp acids and finished with tight, hard, slightly bitter tannins. The penetration and elegance of this wine are what stand out; it's young and compact and suggests a long life ahead.",Ciel du Cheval Vineyard,27,91,Washington,Columbia Valley,Red Mountain,:Nota Bene 2004 Ciel du Cheval Vineyard Red (Red Mountain),https://www.winemag.com/buying-guide/nota-bene-2004-ciel-cheval-vineyard-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2004,:Nota Bene
14.5,Red,Australia,"This impeccably made wine boasts a rich, almost unctuous mouthfeel that beautifully complements its flavors of blackberries, dried spices, toast and vanilla. It's delicious now, but the flavors are so young and primary it's hard to imagine it not being even better in another year or two. Long on the finish, with echoes of oak and fruit lingering elegantly.",,22,91,South Australia,McLaren Vale,,Tapestry 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/tapestry-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Tapestry
13.9,Red,Spain,"This younger-vines mix of Garnacha, Carignan, Cab Sauvignon and Syrah is very attractive and loaded with graphite, schisty mineral and black cherry aromas. The palate comes in waves, with the first delivering plum and berry and the second offering chocolate, herbs and lavender. Quite pretty and very tannic. Hold until 2008, if possible.",Les Sentius,35,91,Catalonia,Priorat,,Joan Simó 2003 Les Sentius Red (Priorat),https://www.winemag.com/buying-guide/joan-simo-2003-les-sentius-red-priorat/,Red Blend,2003,Joan Simó
14.6,Red,Spain,"Carignan and Grenache lead the way on this old-vines classic that is typically excellent but not quite as generous, round and whole as in previous vintages. Still, you will be impressed by the compact nose of thyme, sage and tobacco along with dry red fruit. In addition, the palate of cassis and blackberry is pure and tannic as a rock. Needs time; best in 2009–10.",Les Eres Vinyes Velles,68,91,Catalonia,Priorat,,Joan Simó 2003 Les Eres Vinyes Velles Red (Priorat),https://www.winemag.com/buying-guide/joan-simo-2003-eres-vinyes-velles-red-priorat/,Red Blend,2003,Joan Simó
15.3,Red,US,"Rockpile, a mountainy region in Dry Creek Valley, has given in this warm vintage a big young Syrah. Dry and smooth, it bursts with enormously ripe cherry flavors, but also is very tannic. It's high in alcohol, a potential fault, but something in the acid-tannin structure keeps it balanced, and even elegant. Best now and for the next few years.",Rockpile Vineyard Haley's Reserve,50,91,California,Sonoma,Rockpile,JC Cellars 2004 Rockpile Vineyard Haley's Reserve Syrah (Rockpile),https://www.winemag.com/buying-guide/jc-cellars-2004-rockpile-vineyard-haleys-reserve-shiraz-syrah-syrah-sonoma-rockpile/,Syrah,2004,JC Cellars
,White,Austria,"This is a gently medium-sweet wine, but that hardly does justice to the beautiful balance between the acidity, sweetness, freshness and lightness. It just floats, only given a slight pull earthwards by the mineral aftertaste.",Riesling am Berg,,91,Niederösterreich,,,R&A Pfaffl 2005 Riesling am Berg Riesling (Niederösterreich),https://www.winemag.com/buying-guide/r-a-pfaffl-2005-riesling-am-berg-niederosterreich/,Riesling,2005,R&A Pfaffl
15.9,Red,US,"This is an expensive wine, by Lodi or any standards, but it's also a really good one. Blended with Petite Sirah, it has a soft texture and decadent mouthfeel, and the flavors are of creme de cassis, caramel cream, melted milk chocolate, tangerine zest and cinnamon-spiced gingerbread. It's certainly not an ager, so drink up.",Lust,49,91,California,Central Valley,Lodi,Michael David 2004 Lust Zinfandel (Lodi),https://www.winemag.com/buying-guide/michael-david-2004-lust-zinfandel-central-valley-lodi/,Zinfandel,2004,Michael David
14.1,Red,US,"Big, juicy Pinot, dry and fruity, with layers of flavor that change with every sip. Black cherries, cola, rhubarbs, pomegranates, coffee, sweet tobacco, spice and oak all mingle in a myriad of sensations, finishing long and intense. Good now, but tannicly closed enough to warrant cellaring beyond 2007.",Dutton Ranch Morelli Lane Vineyard,40,91,California,Sonoma,Russian River Valley,Lost Canyon 2005 Dutton Ranch Morelli Lane Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2005-dutton-ranch-morelli-lane-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Lost Canyon
,Red,Australia,"An interesting wine, in that it doesn't fit the current rage for blockbuster Shiraz. As winemaker Charles Whish says, “It doesn't have to be huge and rich and jammy—it needs to have finesse and length.” This vintage does show a slightly lifted, vinyl-like note on the nose, but then settles down to offer elegant flavors of plum, spice and vanilla. Finishes long. Drink now–2015.",Balmoral,45,91,South Australia,McLaren Vale,,Rosemount 2002 Balmoral Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/rosemount-2002-balmoral-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2002,Rosemount
14.2,Red,US,"Not quite in the same league as the winery's '03 Morisoli Cab, but at less than half the price, a very good Cabernet. Polished and dry, it's ripe in the modern style, and well-structured in acids and tannins. With true varietal flavors of blackberry jam and cherries, sweetened with smoky cedar, it's beautiful now.",,32,91,California,Napa,Napa Valley,Sequoia Grove 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sequoia-grove-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Sequoia Grove
13.9,Red,US,"Similar to the winery's '05 Russian River bottling in the ripeness of the fruit and tannins, but somehow fresher, although it's still a big, full-bodied Pinot Noir. Maybe it's the acidity that makes the framboise and cherry flavors come alive. Deeper notes of Portobello mushrooms and balsamic suggest moderate aging possibilities. Drink now through 2009.",,39,91,California,Sonoma,Sonoma Coast,Williams Selyem 2005 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2005-pinot-noir-sonoma-coast/,Pinot Noir,2005,Williams Selyem
15,Red,US,"The wine, from a warm vintage, bursts with fruity charm, but this is a mountain Cab, and while acids are low, you'll find strong tannins. The combination of black currant, cherry, red plum and cocoa flavors with firm, sandpapery tannins is charming and complex. Finishes with a bit of high-alcohol sweetness.",,45,91,California,Napa,Mount Veeder,Cuvaison 2004 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/cuvaison-2004-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Cuvaison
13.5,Red,Spain,"A barrel buster, with huge barrique qualities including char, chocolate and vanilla along with ripe black-fruit aromas. Spirited is the best way to describe this masculine, tannic bruiser, which is a blend of old-vines Garnacha and Carignan. Hold a couple of years to let it settle, then enjoy.",Amadis,60,92,Catalonia,Priorat,,Rotllan Torra 2003 Amadis Red (Priorat),https://www.winemag.com/buying-guide/rotllan-torra-2003-amadis-red-priorat/,Red Blend,2003,Rotllan Torra
14.2,Red,US,"Shows a beautiful balance of all its parts. The fruit is forwardly ripe, showing cherries, blackberries and rich dark chocolate. But the tannins are firm and supportive, and there's gorgeous acidity that makes the tastebuds sing. This is a really delicious young Syrah for the most upscale foods, and it's at its best now.",Trenton Station Vineyard,35,92,California,Sonoma,Russian River Valley,Lost Canyon 2005 Trenton Station Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2005-trenton-station-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Lost Canyon
,Red,US,"Lush, thick and chewy, with rich purple and black fruits, pepper and a finish of vanilla cream. The tannins are substantial but not intrusive; they carry a sensation of rock and graphite. Flavors extend themselves gracefully; the ripe fruit remains front and center, but it finishes with plenty of nuanced rock and spice and hints of herb. An exceptional effort.",,28,92,Washington,Washington Other,Washington,:Nota Bene 2004 Syrah (Washington),https://www.winemag.com/buying-guide/nota-bene-2004-shiraz-syrah-syrah-other/,Syrah,2004,:Nota Bene
,Red,US,"Soft aromas with a mix of plum, berry, melon and smooth mocha. The scents envelop you and the flavors follow, good, still tight, still firm, still showing a little bit of green tea in the tannins. It's structured well, with a forward, lush, roundness from the Merlot, backed with more assertive tannins and some moist earth flavors from the Cab Franc. Just a hint of coffee comes through at the end.",Camille,48,92,Washington,Columbia Valley,Columbia Valley (WA),Nicholas Cole Cellars 2004 Camille Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nicholas-cole-cellars-2004-camille-red-columbia-valley-wa/,Bordeaux-style Red Blend,2004,Nicholas Cole Cellars
14.6,White,US,"Dry Creek Valley has a natural affinity for Marsanne, and particularly in this balanced vintage. The grapes got ripe in lemon chiffon, peach and honeysuckle flavors, while a clean crispness and minerality add length and palate interest. Sur lies aging in the barrel brings even richer notes of cream and smoky vanilla. This Marsanne explores the outer reaches of the variety's possibilities in California.",Preston Vineyard,32,92,California,Sonoma,Dry Creek Valley,JC Cellars 2005 Preston Vineyard Marsanne (Dry Creek Valley),https://www.winemag.com/buying-guide/jc-cellars-2005-preston-vineyard-marsanne-sonoma-dry-creek-valley/,Marsanne,2005,JC Cellars
14.5,Red,US,"This is easily the best Bordeaux red wine Ironstone has ever produced, and it's a welcome addition to their portfolio. Mainly Cabernet, it's absolutely dry and smooth, with dense but finely ground tannins that lend grip and structure to the cassis fruit. Really good now, with its layers of complex interest.",Reserve Meritage,35,92,California,Sierra Foothills,Calaveras County,Ironstone 2003 Reserve Meritage Red (Calaveras County),https://www.winemag.com/buying-guide/ironstone-2003-reserve-meritage-red-sierra-foothills-calaveras-county/,Bordeaux-style Red Blend,2003,Ironstone
13,Red,Italy,"This is an excellent wine from a grape few people have ever heard of—Susumaniello—with inky, concentrated extracts and intense aromas of dried currants, fruit preserves, root beer, plums, blackberry and sweet cookie dough. It's sticky and creamy in the mouth with molasses and herbal notes over the long, luscious finish.",TorreTesta,60,92,Southern Italy,Salento,,Tenute Rubino 2003 TorreTesta Susumaniello (Salento),https://www.winemag.com/buying-guide/tenute-rubino-2003-torretesta-italian-red-susumaniello-salento/,Susumaniello,2003,Tenute Rubino
,Red,US,"This is a splendid Walla Walla Syrah, co-fermented with Viognier from the Dwelley vineyard. Penetrating and complex, its aromas border on the exotic, and there is so much going in the nose that you almost forget to taste it! It captures the unique, lifted, citrus and spice flavors of great Washington Syrah, adding in tangy cinnamon and spiced plum through a long, silky finish.",,26,92,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2004 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2004-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2004,Seven Hills
14.5,Red,Argentina,"Frenchman Bernard Magrez is building a global brand via high-quality, smartly named wines such as this (La Bienvenida means The Welcoming in Spanish). But the cuteness ends there; this is serious Malbec with maple, leather and coffee aromas in addition to rich berry scents. The palate is integrated and deep, with lively acidity and tannins but enough cuddly fruit to ensure balance. An excellent Argentinean debut for Monsieur Magrez. Imported by Bernard Magrez USA.",La Bienvenida,39,92,Mendoza Province,Mendoza,,Bernard Magrez 2003 La Bienvenida Malbec (Mendoza),https://www.winemag.com/buying-guide/bernard-magrez-2003-bienvenida-malbec-mendoza/,Malbec,2003,Bernard Magrez
,Red,US,"The final blend was done right before bottling, and this young wine is still knitting itself together. The Cab Franc contributes a lovely, graceful aromatic layer with pretty strawberry and brioche; while the Merlot is the dark fruit foundation, with nicely-applied cinnamon spice. A floral quality emerges as the wine breathes.",,35,92,Washington,Columbia Valley,Columbia Valley (WA),Buty 2005 Merlot-Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/buty-2005-bordeaux-style-red-blend-merlot-cabernet-franc-columbia-valley-wa/,Merlot-Cabernet Franc,2005,Buty
15.3,Red,US,"Impressive by any standards, this Cab is doubly so for having such great balance from a hot-hot vintage. The acids and tannins are firm, but best of all are the flavors, rich in ripe blackberry, cassis, spicy plum pudding and sweet new oak. Just a beautiful wine right now, and should evolve interestingly for 10 years.",Maple Lane,60,92,California,Napa,Napa Valley,Ballentine 2004 Maple Lane Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2004-maple-lane-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Ballentine
,Red,US,"Supple and firm, the only word for this exceptionally smooth, sexy Cabernet is suave. It's delicious and silky, pure varietal, blended from a mix of top vineyards. The wine is a portrait of grace and power, folding its berry and cassis fruit into layers of smoke, toast, ash and char. A suggestion of cigar runs through the finish, and this is a wine that is sure to reward   further cellaring.",,38,92,Washington,Columbia Valley,Columbia Valley (WA),Abeja 2004 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/abeja-2004-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Abeja
15.5,Red,Spain,"Powerful is almost an understatement in describing this big boy. The nose starts out fiery and rough before settling to intense. It's all guns blazing on the palate, where tight, racy raspberry fruit holds court. With intense oak and a molten core generating 15.5% alcohol you may want to tread carefully. The ride is not for the weak. Garnacha with Carignan, Syrah and Cab Sauvignon.",Melis,90,92,Catalonia,Priorat,,Cellers Melis 2004 Melis Red (Priorat),https://www.winemag.com/buying-guide/cellers-melis-2004-melis-red-priorat/,Red Blend,2004,Cellers Melis
,Red,US,"Tasted right after bottling, this new release from the high-profile Ste. Michelle/Antinori Red Mountain project may be the finest Col Solare to date. The blend is 80% Cabernet Sauvignon, 17% Merlot, and a splash each of Cabernet Franc and Petite Verdot. Half is Horse Heaven Hills fruit, one quarter Cold Creek and one quarter Wahluke Slope. This is a chewy, muscular wine, dense with plummy fruit, and layered with flavors of earth, soy and black tea. There is a hint of baked, pruney flavor that is restrained enough to add interest rather than detract.",Red Table Wine,75,92,Washington,Columbia Valley,Columbia Valley (WA),Col Solare 2004 Red Table Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/col-solare-2004-red-table-wine-columbia-valley-wa/,Bordeaux-style Red Blend,2004,Col Solare
13.5,White,US,"Nice and dry, with smoky oak framing tropical fruit and peach flavors, finishing with Asian spices. With its crisp acids and rich fruitiness, it's a natural for shellfish or creamed chicken.",Reserve,33,92,California,Napa-Sonoma,Carneros,Beaulieu Vineyard 2004 Reserve Chardonnay (Carneros),https://www.winemag.com/buying-guide/beaulieu-vineyard-2004-reserve-chardonnay-napa-sonoma-carneros/,Chardonnay,2004,Beaulieu Vineyard
14.9,Red,US,"Lovely, delicately silky, light-bodied and elegant, with charm and finesse. Some may find it lean in fruit, which emphasizes the acidity, but it's a connoisseur's Pinot Noir that gets better as it breathes. You have to understand complexity and subtlety in this variety to appreciate this bone-dry, cherry skin-tart wine. Best now through 2010.",Chris Lee Vineyard,60,92,California,Sonoma,Sonoma Valley,Tandem 2005 Chris Lee Vineyard Pinot Noir (Sonoma Valley),https://www.winemag.com/buying-guide/tandem-2005-chris-lee-vineyard-pinot-noir-sonoma-valley/,Pinot Noir,2005,Tandem
15.1,Red,Spain,"Lovers of full-bodied, extracted Priorat wines know Vall Llach, and that cult sees Embruix as a good value. The 2004 is on the right track: the nose is almost impenetrable as it oozes blackberry, tar and fine leather. Meanwhile, the palate is like warm berry compote followed by espresso and dark chocolate. Very rich although not overly complex. Best now with steak or cheese, or hold until 2008.",Embruix,34,92,Catalonia,Priorat,,Vall Llach 2004 Embruix Red (Priorat),https://www.winemag.com/buying-guide/vall-llach-2004-embruix-red-priorat/,Red Blend,2004,Vall Llach
14.5,Red,US,"From the translucent, see-through ruby color to the intricate cola, cherry and toasted coconut flavors, this delicately powerful in a Burgundian way. Feels silky and light-bodied in the mouth, but there's nothing scanty about the wine's powerful intensity of fruit, spice and oak. Best now and for a couple of years.",Manzana Vineyard,45,92,California,Sonoma,Russian River Valley,Dutton Estate 2005 Manzana Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2005-manzana-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Dutton Estate
14,Red,US,"I love this Pinot for its dry silkiness, fruit, and the way it's so complex and ever-changing in the glass. Cherries, raspberries, cola, plum skin, mocha and dusty Asian spice are the elementary flavors, amplified by rich oak, but it's not a fruit bomb. It's elegant and complex, exemplifying cool-climate California in a great vintage.",Grand Detour,30,93,California,Sonoma,Sonoma Coast,Landmark 2005 Grand Detour Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/landmark-2005-grand-detour-pinot-noir-sonoma-coast/,Pinot Noir,2005,Landmark
13.9,White,US,"Showing the depth and nuance that mark great Chardonnay, this benefitted from its chilly location in the Petaluma Gap in this hot vintage. The coolness allowed the grapes to achieve maximally ripe tropical fruit, nectarine and peach flavors, while preserving vital acidity. Extra dry and elegant, it's a Chard that can take up to six years of cellaring without missing a beat.",Sangiacomo Vineyard,38,93,California,Sonoma,Sonoma Coast,Tandem 2004 Sangiacomo Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/tandem-2004-sangiacomo-vineyard-chardonnay-sonoma-coast/,Chardonnay,2004,Tandem
14.6,Red,US,"A great big, oaky wine; it's full-bodied, tannic and incredibly fruity. But the tannins are sweet and softly ripe, and as rich as the fruit is in black cherries, black raspberries, smoky blueberries, mushu plum sauce and carob, there's good acidity to balance it. It all adds up to a totally delicious wine that's ready to drink now.",Ballard Canyon Reserve,36,93,California,Central Coast,Santa Barbara County,Rusack 2004 Ballard Canyon Reserve Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/rusack-2004-ballard-canyon-reserve-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Rusack
15.2,Red,Spain,"Deep and dark, this is an excellent kitchen-sink blend (it includes Carignan, Merlot, Cabernet, Garnacha and Syrah). For those who like expressive, fruity, no-holds-barred wines, you're gonna swoon for this. The palate is super lush and full of dark cherry, tobacco, herbs and spice, while the finish is mile-long. Outwardly impressive in a modern style.",Idus,55,93,Catalonia,Priorat,,Vall Llach 2004 Idus Red (Priorat),https://www.winemag.com/buying-guide/vall-llach-2004-idus-red-priorat/,Red Blend,2004,Vall Llach
14.3,Red,US,"I love the delicate complexity of this Pinot, which is a blend of five vineyards along this famous wine trail. If you want to understand RRV Pinot, and particularly from the stretch they call the Middle Reach, study this wine. Dry, crisp and silky, it shows beautifully ripened cherry, raspberry, cola, pomegranate and spicy-herbal flavors, perfectly integrated with smoky oak, and the brilliant acid-tannin balance of a great vintage.",Westside Road Neighbors,65,93,California,Sonoma,Russian River Valley,Williams Selyem 2005 Westside Road Neighbors Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-westside-road-neighbors-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Williams Selyem
14,Red,Italy,"A blockbuster wine: big, bold and opulent on every front, you'll be seduced and subdued by its concentrated and immediate aromas of black berry fruit, pencil lead, licorice, chocolate fudge and the pretty ashen nuances. It's a masculine and multi-layered wine with expertly extracted flavors. This is a hearty wine that will cellar for many more years.",Piano di Montevergine Riserva,62,93,Southern Italy,Taurasi,,Feudi di San Gregorio 2000 Piano di Montevergine Riserva  (Taurasi),https://www.winemag.com/buying-guide/feudi-san-gregorio-2000-piano-montevergine-riserva-italian-red-aglianico-taurasi/,Aglianico,2000,Feudi di San Gregorio
14.5,Red,US,"One of the more dependable bottlings from Napa, the '03 is a lovely wine. Rich and balanced, it offers intense cassis, cherry-pie filling and coffee flavors, with a delicious overlay of new oak. The mountain tannins are firm and dusty, but very finely structured, ripe and sweet. Beautiful now, and should develop well for the next eight years or so.",Spaulding Vineyard Reserve,50,93,California,Napa,Diamond Mountain District,Stonegate 2003 Spaulding Vineyard Reserve Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/stonegate-2003-spaulding-vineyard-reserve-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2003,Stonegate
14.9,White,US,"I love this for its absolute dryness and crispness and minerally depth. There's something coldly metallic in the taste and mouthfeel, and to the extent there's fruit, it's of grapefruits and lime zest, with a flowery exoticness. Sur lies aging and toasty new oak have added richness and layers of subtle nuance. Strikes you for the sheer excellence of its balance. Enjoy now–2010.",Kent Ritchie Vineyard,42,93,California,Sonoma,Russian River Valley,Tandem 2005 Kent Ritchie Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/tandem-2005-kent-ritchie-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Tandem
,White,Austria,"This powerful, intense, wood-aged Grüner Veltliner is Pfaffl's finest expression of the grape. It is opulent, rich, powerful, but intensely structured, the wood lending a counterpoint to the fresh acidity and pepper characters of the grape.",Goldjoch,,93,Niederösterreich,,,R&A Pfaffl 2005 Goldjoch Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/r-a-pfaffl-2005-goldjoch-gruner-veltliner-niederosterreich/,Grüner Veltliner,2005,R&A Pfaffl
,Red,US,"This can stand alongside far pricier wines, and offers the same suppleness, density, nuance and detail. Winemaker Rob Griffin's masterful blending retains the often-lost subtleties—black olive, herb, balsamic—and ties these herbal notes in seamlessly with plummy, black cherry fruit.",Reserve,30,93,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2004 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2004-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Barnard Griffin
,Red,US,"This is glorious stuff. Dunham's first vineyard designated Cab is an absolute home run. Pure, dense Cabernet flavors fill the glass, at once forward and open, yet firm and concentrated. The lush black fruits roll through followed with lacy layers of smoke, tea, earth and tobacco. This wine just keeps on going; cellar it if you can keep your hands off it, or treat yourself and drink it today.",Lewis Vineyard,75,94,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2004 Lewis Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2004-lewis-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Dunham
14.5,Red,Argentina,"As good as it gets from Argentina. Winemaker Jorge Riccitelli has artfully crafted a bruising but lovable modern Bordeaux blend that hits every note on the head. The nose offers black olive, berry essence and a ton of chocolate, while the tannic but balanced palate sports luscious black cherry, cassis and more. For a stud of a wine, it has nuance and character—meaning it's not just a fat fruitball. At 70% Malbec with Merlot and Cabernet, this is the ideal wine for a great steak. Just 250 cases produced.",Perdriel Single Vineyard,64,94,Mendoza Province,Mendoza,,Bodega Norton 2003 Perdriel Single Vineyard Red (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2003-perdriel-single-vineyard-red-mendoza/,Bordeaux-style Red Blend,2003,Bodega Norton
14.7,Red,US,"This is what people who pay a hundred bucks for a Napa Cab expect. Soft, ripe and enormously attractive, it seduces the palate with gooey red and black currant, cherry, blueberry, melted Swiss chocolate, anise and cedar flavors that just pile up and up and go on and on. The tannins, needless to say, are the finest money can buy. It's impossible not to be impressed by a wine of this pedigree and accomplishment. Probably at its succulent best now and for the next 6 years.",J. Daniel Cuvée,110,94,California,Napa,Napa Valley,Lail 2004 J. Daniel Cuvée Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/lail-2004-j-daniel-cuvee-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Lail
,Red,US,"This 72% Syrah/ 28% Cab Sauvignon blend, from the biodynamic Cailloux vineyard, displays characteristic aromas that mix silage, moist earth, resin, green tea and mixed herbal aromatics. The base flavor is bready, yeasty, leesy; the fruits are compact and hinting at pomegranate, strawberry and red plum. The Cab adds a pleasing minerality to the finish. Cellar Candidate (up to 10 years).",Rediviva of the Stones,40,94,Washington,Columbia Valley,Walla Walla Valley (WA),Buty 2004 Rediviva of the Stones Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/buty-2004-rediviva-stones-columbia-valley-walla-walla-wa/,Red Blend,2004,Buty
13.8,Red,US,"The wine is owned by the Smiths, who started La Jota and know from Howell Mountain Cabernet. Judging from the last few bottlings, it's off to a promising start. Dry, rich and balanced, fruit is the star here, with explosive blackberries and cherries, while 100% new oak adds lush layers of cedar and smoke. Fully enjoyable now, with decanting; it should enjoy a long life for at least 10 years.",Purple Label,54,94,California,Napa,Howell Mountain,Piedra Hill 2004 Purple Label Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/piedra-hill-2004-purple-label-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2004,Piedra Hill
14.2,Red,US,"Stunning. Combines the fleshy opulence of a sweetly youthful Pinot with the balanced tightness and acidity of a young, cellar-worthy one. No small feat! From a cool vintage in a cool appellation that's increasingly known for Pinot Noir, the wine is pale in color and delicate in the mouth, yet powerful in cherry-cola and spice intensity. Gorgeous now, and should improve for six years before slowly bowing out.",Silver Pines Vineyard,54,94,California,Sonoma,Sonoma Mountain,Tandem 2005 Silver Pines Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/tandem-2005-silver-pines-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2005,Tandem
13.5,White,US,"With this wine Iron Horse takes a giant step toward great Chablis. By that I mean the intense dryness and zesty acidity, and the tangy grip of iron and wet stone that undergirds the Meyer lemon, pineapple zest, honeysuckle, apricot, cinnamon spice and new oak flavors. This Chard is all about structural integrity. It should have a useful life of at least six years, gaining momentum and nuance.",Rued Clone,35,94,California,Sonoma,Green Valley,Iron Horse 2005 Rued Clone Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2005-rued-clone-chardonnay-sonoma-green-valley/,Chardonnay,2005,Iron Horse
14.3,Red,US,"This is a best-barrels blend whose proceeds go charity. The '05 is a blend of Silver Pines, Van der Kamp, Chris Lee and others, and it's gorgeous. Rewards for its high acid, silky feel, so light and airy, and for the intensity of cola, cherry, pomegranate, smoky vanilla cream and Asian spice flavors that last on the finish. Should pick up additional nuance for the next four years.",Auction Block,54,95,California,Sonoma,Sonoma Coast,Tandem 2005 Auction Block Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/tandem-2005-auction-block-pinot-noir-sonoma-coast/,Pinot Noir,2005,Tandem
15.1,Red,Spain,". Stand up and take note: this is great wine from Priorat. And that's regardless of whether it is typically Priorato in style. It trades textbook minerality for lushness, and the fruit is star quality. In the mouth, there's an explosion of grape matter that leaves coffee, chocolate, peanut brittle and vanilla. Almost drinkable right now but best from 2009.",,85,96,Catalonia,Priorat,,Vall Llach 2004 Red (Priorat),https://www.winemag.com/buying-guide/vall-llach-2004-red-priorat/,Red Blend,2004,Vall Llach
13.5,White,Chile,"Heavy and unfocused, with a lot of oak and overripe melon. Not much precision here; it's more about weight and size, not finesse or style.",Reserva,11,80,Central Valley,,,Porta 2006 Reserva Chardonnay (Central Valley),https://www.winemag.com/buying-guide/porta-2006-reserva-chardonnay-central-valley/,Chardonnay,2006,Porta
13,White,Chile,"Baked and heavy, with corn and hay aromas. The palate is one part banana and one part orange peel. Quite heavy for Sauvignon Blanc and without much varietal character. Imported by William Grant & Sons.",Estate,8,80,Central Valley,,,Luis Felipe Edwards 2005 Estate Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2005-estate-sauvignon-blanc-central-valley/,Sauvignon Blanc,2005,Luis Felipe Edwards
13.5,White,Chile,Wet and citrusy is the most generous way to describe this one. It's foxy and round but going nowhere. Best to wait for 2006.,Reserva,10,80,Rapel Valley,,,Santa Carolina 2005 Reserva Sauvignon Blanc (Rapel Valley),https://www.winemag.com/buying-guide/santa-carolina-2005-reserva-sauvignon-blanc-rapel-valley/,Sauvignon Blanc,2005,Santa Carolina
13.5,Red,Chile,"Not what you'd call a clean, direct wine. The nose is nutty and dirty, while the flavors are underdeveloped, vegetal and tart. Barely worth a look.",Reserve,12,80,Central Valley,,,Peteroa 2003 Reserve Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/peteroa-2003-reserve-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2003,Peteroa
13.5,White,Spain,"We are big fans of most Sierra Cantabria wines, but this fading, overoaked white Rioja is more or less a dud. It's weighed down by heavy, unintegrated wood notes and the finish is like chewing an oak branch. It's hard to see the point. 250 cases made.",Organza,24,80,Northern Spain,Rioja,,Sierra Cantabria 2004 Organza White (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2004-organza-white-rioja/,White Blend,2004,Sierra Cantabria
13,White,US,"Oddly sweet and medicinal, with sugary apricot and orange soda flavors and deficient acidity.",,15,80,California,Central Valley,Lodi,King 2006 Viognier (Lodi),https://www.winemag.com/buying-guide/king-2006-viognier-central-valley-lodi/,Viognier,2006,King
13.5,White,Chile,"Haven't tasted Sauvignon Blanc from TerraNoble before, and that's a good thing. This is a heavy, nutty, oily wine that's a touch caustic and tough to wrestle with. If this winery's going to continue with SB it should be better than this.",,7,80,Central Valley,,,TerraNoble 2006 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/terranoble-2006-sauvignon-blanc-central-valley/,Sauvignon Blanc,2006,TerraNoble
14,Red,South Africa,Imported by Harvett Wine Company.,,18,81,Stellenbosch,,,Amani 2002 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/amani-2002-merlot-stellenbosch/,Merlot,2002,Amani
14.5,White,Chile,"Every year the price on this wine creeps up and yet the quality falls. The 2006 is a load and a half at 14.5%, and it has virtually no zest or acidity to keep it balanced. It's full of banana and mealy pear flavors, and the pleasure quotient is close to zero.",,11,81,Rapel Valley,,,Lapostolle 2006 Sauvignon Blanc (Rapel Valley),https://www.winemag.com/buying-guide/lapostolle-2006-sauvignon-blanc-rapel-valley/,Sauvignon Blanc,2006,Lapostolle
16,Red,US,"Way too sweet for a table wine. Hard to tell if it's the 16% alcohol or residual sugar, maybe both. Too soft.",Bismark Mountain Vineyard,51,81,California,Sonoma,Sonoma Valley,Hanna 2004 Bismark Mountain Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/hanna-2004-bismark-mountain-vineyard-zinfandel-sonoma-valley/,Zinfandel,2004,Hanna
13.5,Red,US,"With sugary blackberry and cherry tart flavors side by side with bitter rhubarbs, and green, raw acidity, this is a simple, country wine, with notable defects.",Circle's Edge,17,81,California,Central Valley,Lodi,Circles Edge 2005 Circle's Edge Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/circles-edge-2005-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2005,Circles Edge
14.1,White,US,"Awkward and overoaked, with apricot flavors and deficient acidity, which mars the slight sweetness.",,17,81,California,California Other,California,Circles Edge 2005 Chardonnay (California),https://www.winemag.com/buying-guide/circles-edge-2005-chardonnay-other/,Chardonnay,2005,Circles Edge
13,White,Chile,"Light and airy, with floral apple and cleanser aromas. The palate is sweet and melony, but is it Sauvignon Blanc? Hard to tell, really; this tastes as much like your average jug white as it does Sauvignon Blanc.",Reserva,9,81,Casablanca Valley,,,Chilensis 2005 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/chilensis-2005-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2005,Chilensis
14,Red,Spain,"Never let the price tag dictate perceived quality; you may be disappointed. This tart, choppy, clumsily extracted Tempranillo is a case in point. Where's the balance and mouthfeel? This is why we blind-taste; save your $350.",,354,81,Northern Spain,Rioja,,Contador 2003  Rioja,https://www.winemag.com/buying-guide/contador-2003-tempranillo-rioja/,Tempranillo,2003,Contador
13,White,Romania,"There's an appealing minerality and subtle touch of apple in this wine from Romania, but the overall character lacks cohesion and elegance. Riesling should certainly have a light touch at its best, but this wine just feels tired. Imported by Vidalco International, LLC.",Sec,14,81,Vânju Mare,,,Sevruga 2005 Sec Riesling (Vânju Mare),https://www.winemag.com/buying-guide/sevruga-2005-sec-riesling-vanju-mare/,Riesling,2005,Sevruga
,White,US,"Comes on a bit flat, with a streak of cardboard under the fruit. Not as fresh as it should be, given the vintage.",,14,81,Washington,Columbia Valley,Columbia Valley (WA),Sagelands 2006 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sagelands-2006-riesling-columbia-valley-wa/,Riesling,2006,Sagelands
13.5,Red,Chile,"No matter how much color this has, the basics are at once aggressive and boring. The nose is brambly and lean, a sure indication of limited, tangy flavors that carry some serious herbal character. There's little to this Syrah.",Vineyard Selection,8,81,Maule Valley,,,TerraNoble 2004 Vineyard Selection Syrah (Maule Valley),https://www.winemag.com/buying-guide/terranoble-2004-vineyard-selection-shiraz-syrah-syrah-maule-valley/,Syrah,2004,TerraNoble
14.5,Red,Chile,"Heavy aromas of horse stable and compost give this wine a classic “barnyard” nose, and while it does settle somewhat it always maintains its bramble and tomato flavor profile. This is herbal, rough Shiraz and no matter the size or oak it's a tough trek.",Tribute,17,81,Colchagua Valley,,,Caliterra 2005 Tribute Shiraz (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2005-tribute-shiraz-syrah-shiraz-colchagua-valley/,Shiraz,2005,Caliterra
12,White,Australia,Muted apple and melon flavors are a touch heavy and sweet in this atypically styled Australian Riesling.,,7,81,Australia Other,South Eastern Australia,,Alice White 2006 Riesling (South Eastern Australia),https://www.winemag.com/buying-guide/alice-white-2006-riesling-south-eastern/,Riesling,2006,Alice White
11,White,US,"This Riesling has some pleasant pineapple and snappy fruit in the nose, but the flavors tend toward sappy and sweet. Could use a more delicate hand and lighter touch on the palate, but fans of sweeter styles will enjoy this.",,9,81,New Mexico,New Mexico,,St. Clair NV Riesling (New Mexico),https://www.winemag.com/buying-guide/st-clair-nv-riesling-new-mexico/,Riesling,,St. Clair
13.5,Red,US,"Harsh, acidic and bitter, with a green, minty streak, this is an unrewarding Cabernet.",,10,81,California,California Other,California,Solaris 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/solaris-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,Solaris
13,White,US,"Way too much cat pee in the aroma of this wine. There's a big difference between gooseberries and that feline smell, and you don't have to be a chemist to discern it.",,10,82,California,California Other,California,Pomelo 2006 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/pomelo-2006-sauvignon-blanc-other/,Sauvignon Blanc,2006,Pomelo
14.9,Red,US,"The official alcohol is 14.9%, but the wine smells and tastes like a young harsh Port. In the mouth, it has a tight, sweet acid feel, rather medicinal. Not going anywhere, so drink up.",,30,82,California,Sonoma,Dry Creek Valley,Moon Mountain Vineyard 2005 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/moon-mountain-vineyard-2005-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Moon Mountain Vineyard
11,White,Romania,"Sappy sweet flavors of orange and flowers meet somewhat clumsily in this wine from Vanju Mare. Heavy and musky on the palate, the wine nonetheless has a nice, lingering finish and an appealing aroma.",Premier Harvest,10,82,Dealu Mare,,,Dreamer 2004 Premier Harvest Riesling (Dealu Mare),https://www.winemag.com/buying-guide/dreamer-2004-premier-harvest-riesling-dealu-mare/,Riesling,2004,Dreamer
13.5,Red,Chile,"Leather and spice are the more appealing aromas, while the palate features tightly wound but limited raspberry and red berry flavors. A narrow wine with snap, acidity and tartness but not much wealth or richness.",,7,82,Central Valley,,,Chilensis 2004 Syrah (Central Valley),https://www.winemag.com/buying-guide/chilensis-2004-shiraz-syrah-syrah-central-valley/,Syrah,2004,Chilensis
11,White,US,"Honey, pineapple and pear on the nose are continued on the palate. The flavors are quite pretty but the overall structure of the wine tends toward watery; could use more acid and strength. Still, enjoy it chilled on a patio or in a hammock and you'll find it an enjoyable, affordable warm-weather choice.",,9,82,New Mexico,New Mexico,,Blue Teal 2005 Riesling (New Mexico),https://www.winemag.com/buying-guide/blue-teal-2005-riesling-new-mexico/,Riesling,2005,Blue Teal
13.5,Red,Spain,"Stewed fruit aromas with some baked beans on the side just isn't alluring, and the lean, raw, acidic palate that some might describe as traditional isn't clicking in my book. Saving graces include milk chocolate on the finish.",Reserva,20,82,Northern Spain,Rioja,,Baron De Ley 2001 Reserva  (Rioja),https://www.winemag.com/buying-guide/baron-ley-2001-reserva-tempranillo-rioja/,Tempranillo,2001,Baron De Ley
14.1,White,US,"Rustic, soft and sweet, with apricot and oak flavors. Gets the Chard job done in a simple way.",,15,82,California,California Other,California,LangeTwins 2005 Chardonnay (California),https://www.winemag.com/buying-guide/langetwins-2005-chardonnay-other/,Chardonnay,2005,LangeTwins
13.5,White,US,"Sweet and soft, with apricot, peach and butterscotch flavors.",Private Selection,11,82,California,Central Coast,Central Coast,Robert Mondavi 2005 Private Selection Chardonnay (Central Coast),https://www.winemag.com/buying-guide/robert-mondavi-2005-private-selection-chardonnay-central-coast/,Chardonnay,2005,Robert Mondavi
13.9,Red,US,"Soft and harsh, with dry, earthy berry flavors and an astringent mouthfeel.",,19,82,California,Central Coast,Paso Robles,Robert Hall 2005 Merlot (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2005-merlot-central-coast-paso-robles/,Merlot,2005,Robert Hall
12.5,White,Romania,"Citrus and peach aromas lead with this semi-sweet wine from Vanju Mare, the wine region situated in southern Romania. In the mouth, the wine is lively and light with flavors of peach and citrus that are expressive, but still need a slight boost. Imported by Vidalco International, LLC.",Demi-Dulce,14,82,Vânju Mare,,,Sevruga 2005 Demi-Dulce Riesling (Vânju Mare),https://www.winemag.com/buying-guide/sevruga-2005-demi-dulce-riesling-vanju-mare/,Riesling,2005,Sevruga
13.5,Red,US,"Rustic and simple, with a sharpness and modest berry flavors. Okay with fast food.",Private Selection,11,82,California,Central Coast,Central Coast,Robert Mondavi 2005 Private Selection Syrah (Central Coast),https://www.winemag.com/buying-guide/robert-mondavi-2005-private-selection-shiraz-syrah-syrah-central-coast/,Syrah,2005,Robert Mondavi
13.5,Red,US,"Supple and silky, it's a soft, gentle wine, but with plumped raisin flavors that taste sugary sweet side by side with a harshly green edge of chlorophyll, suggesting uneven ripening.",Vintner's Collection,10,82,California,Central Coast,Central Coast,Sterling 2005 Vintner's Collection Zinfandel (Central Coast),https://www.winemag.com/buying-guide/sterling-2005-vintners-collection-zinfandel-central-coast/,Zinfandel,2005,Sterling
13,White,Slovakia,"Slovakian winemaker Miroslav Petrech and German Riesling notable Egon Müller grow the grapes for this pretty, floral Riesling on the banks of the Danube River. It's fine for a warm-weather quaff but missing the delicate layers of an exemplary Riesling. Great nose.",,15,82,Muzla,,,Château Bela 2003 Riesling (Muzla),https://www.winemag.com/buying-guide/chateau-bela-2003-riesling-muzla/,Riesling,2003,Château Bela
14.4,Red,US,"Not a success. The wine has a rustic feeling, and is so soft, it makes the cola and cherry flavors taste syrupy. Lacks life and vivacity.",Estate Grown,34,82,California,Sonoma,Russian River Valley,WillowBrook Cellars 2004 Estate Grown Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/willowbrook-cellars-2004-estate-grown-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,WillowBrook Cellars
13,White,Canada,"Peach, orange and tropical fruit on the nose and a balance of acid and sweetness are appealing, but this wine is a touch watery and needs more substance. Imported by Specialty Cellars.",Grand Reserve Classic,28,82,Ontario,Niagara Peninsula,,Konzelmann 2003 Grand Reserve Classic Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/konzelmann-2003-grand-reserve-classic-riesling-niagara-peninsula/,Riesling,2003,Konzelmann
12.5,Red,Chile,"Heavy and mossy, with foresty aromas that transition toward burnt. The palate runs scratchy and sharp, with red plum and cherry skin flavors. Has its qualities but in general it runs with too much heat and friction.",Reserva,9,82,Central Valley,,,Chilensis 2005 Reserva Syrah (Central Valley),https://www.winemag.com/buying-guide/chilensis-2005-reserva-shiraz-syrah-syrah-central-valley/,Syrah,2005,Chilensis
13.5,Red,Chile,"Herbal, medicinal and olive aromas start this in the wrong direction, and even patient airing can't bring it around. There is never much freshness, although the mouthfeel is sassy and acidic.",Casas Patronales,9,82,Maule Valley,,,Viña Casas Patronales 2005 Casas Patronales Cabernet Sauvignon-Carmenère (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2005-patronales-red-blend-cabernet-sauvignon-carmenere-maule-valley/,Cabernet Sauvignon-Carmenère,2005,Viña Casas Patronales
16,Red,US,"Way too hot and high in alcohol. This wine cannot handle the 16%; the fruit isn't here, except for some raisins, leaving behind pure heat.",Jack Rabbit Flat,30,82,California,Sierra Foothills,Amador County,Renwood 2004 Jack Rabbit Flat Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2004-jack-rabbit-flat-zinfandel-sierra-foothills-amador-county/,Zinfandel,2004,Renwood
13,Red,Spain,"An earthy style with pickle barrel and leather on the nose. Dark berry flavors are muddled, and there's an odd twinge of citrus to the flavor profile. Never really gets it going and seems murky. Two samples tasted.",Don Roman,15,82,Northern Spain,Rioja,,Marques de Tomares 2005 Don Roman  (Rioja),https://www.winemag.com/buying-guide/marques-tomares-2005-don-roman-tempranillo-rioja/,Tempranillo,2005,Marques de Tomares
12,White,US,"Delicate apple flavors dominate this enjoyable but simple wine, which still has enough body to hold its own against a spicy Asian dish or a platter of robust seafood. Good acids and a pretty finish round out the deal.",Father and Son Cuvée,9,82,Texas,Texas,,Messina Hof 2006 Father and Son Cuvée Riesling (Texas),https://www.winemag.com/buying-guide/messina-hof-2006-father-son-cuvee-riesling-texas/,Riesling,2006,Messina Hof
12.9,White,Chile,"Ripe to the point that it's soft and flat. Big apple and banana flavors run the palate, while the finish is so low in acid that it takes on extra weight. Inoffensive but devoid of a measurable pulse.",,8,82,Maule Valley,,,Melania 2006 Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/melania-2006-chardonnay-maule-valley/,Chardonnay,2006,Melania
13.2,Red,US,"A blend of Syrah and Grenache that's simple, soft and sweet. It has sugary flavors of orange tea and raspberry jam.",Beaugravier Red Wine,28,82,California,Central Coast,Arroyo Seco,Ventana 2003 Beaugravier Red Wine Red (Arroyo Seco),https://www.winemag.com/buying-guide/ventana-2003-beaugravier-red-wine-central-coast-arroyo-seco/,Rhône-style Red Blend,2003,Ventana
11.9,White,US,"Simple, frankly sweet and way too soft, this tastes like sugared apricot and peach syrup. Would be an interesting wine with a lot more acidity.",,25,82,California,Central Coast,Santa Barbara County,Rideau 2006 Riesling (Santa Barbara County),https://www.winemag.com/buying-guide/rideau-2006-riesling-central-coast-santa-barbara-county/,Riesling,2006,Rideau
13.9,White,US,"There's almost nothing here except alcohol, acidity and a drop of citrus. Really a hard wine to find anything nice to say about.",,18,82,California,Lake County,Lake County,Shannon Ridge 2006 Viognier (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2006-viognier-mendocino-lake-counties-lake-county/,Viognier,2006,Shannon Ridge
14.5,White,US,"Some green, herbal flavors thin down the apricots and peaches in this simple wine, while the oaky overlay is too strong for the meager fruit.",,20,82,California,Napa-Sonoma,Carneros,Acacia 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/acacia-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Acacia
12,White,US,"This is rife with earthy spice on the nose and on the palate, some of that lively spice continues. But there's a lack of dimension and finesse here that would make this stand out. The intentions are good, but there's not enough here to support them.",,17,82,New Jersey,New Jersey,,Cape May 2006 Riesling (New Jersey),https://www.winemag.com/buying-guide/cape-may-2006-riesling-new-jersey/,Riesling,2006,Cape May
11.5,White,Romania,"A dancing, fragrant nose and appealing flavors of apple and flowers makes this semi-sweet selection from Romania a fun wine to try with spicy and seafood dishes. It's a little heavy on the palate but it's adaptable and an interesting alternative from a lesser-known wine-producing country.",Selection Semi-Sweet,11,82,Romania,,,Beloaré 2005 Selection Semi-Sweet Riesling (Romania),https://www.winemag.com/buying-guide/beloare-2005-selection-semi-sweet-riesling/,Riesling,2005,Beloaré
13.5,Red,Chile,"This is the first we've seen of this brand, and frankly the wine is overdone with toast to the point that char functions as a blanket over underripe, mildly vegetal fruit. It's roasted, herbal and a little hot.",Casas Patronales,9,83,Maule Valley,,,Viña Casas Patronales 2005 Casas Patronales Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2005-patronales-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2005,Viña Casas Patronales
13.5,Red,US,"From Steele, although it's hard to tell why they don't say so on the label. It's one of those country-style wines you either like or don't, extremely soft, semisweet and simple, and full of superripe fruit, with a dollop of new French oak.",,16,83,California,Lake County,Lake County,Writer's Block 2005 Cabernet Franc (Lake County),https://www.winemag.com/buying-guide/writers-block-2005-cabernet-franc-mendocino-lake-counties-lake-county/,Cabernet Franc,2005,Writer's Block
13.5,White,Chile,"Citrus is the overriding component, but there are touches of apple and apricot on the nose. In the mouth, it's all about orange and tangerine and really not much else. A citrus ball if ever there was one.",,7,83,Central Valley,,,TerraNoble 2006 Chardonnay (Central Valley),https://www.winemag.com/buying-guide/terranoble-2006-chardonnay-central-valley/,Chardonnay,2006,TerraNoble
14,Red,Chile,"Woodsy berry aromas keep the nose upright and welcoming, but the palate doesn't do much other than push generic raspberry and cherry skin flavors. It's a forward, rather acidic wine that's simple and straightforward.",Reserva,11,83,Maipo Valley,,,Porta 2006 Reserva Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/porta-2006-reserva-carmenere-maipo-valley/,Carmenère,2006,Porta
,White,US,"This bottling definitely needs a warmer vintage to fully ripen, because this '05 is aggressive in cat pee aromas. Everything else in the wine is good.",,32,83,California,Napa,Napa Valley,Spring Mountain Vineyard 2005 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/spring-mountain-vineyard-2005-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2005,Spring Mountain Vineyard
13.9,Red,US,"Very ripe and soft, almost raisiny but not quite, with the flavor of melted chocolate fudge drizzled with cassis. The alcohol reads below 14%, but there's a heat that's hard to explain.",Reserve,35,83,California,Napa,Napa Valley,Rutherford Ranch 2003 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2003-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Rutherford Ranch
13.5,Red,Spain,"Right from the start you know this wine is challenged. The nose is lean and green, with hints of tea and citrus peel. In the mouth, it's snappy and traditional, meaning there's American oak dill notes brushing up against rhubarb and red cherry. Proponents will cite its “classic” character while others will call it thin and not very rewarding.",,11,83,Northern Spain,Rioja,,Marqués de la Concordia 2004  Rioja,https://www.winemag.com/buying-guide/marques-concordia-2004-tempranillo-rioja/,Tempranillo,2004,Marqués de la Concordia
13.5,Red,US,"Nice flavors, with cherry-pie filling, raspberry, root beer, gingerbread, smoke and vanilla spice flavors. But it's made in an exaggerrated modern style, so soft and apparently sweet that it really fails to find balance.",,16,83,California,Lake County,Clear Lake,Steele 2005 Cabernet Franc (Clear Lake),https://www.winemag.com/buying-guide/steele-2005-cabernet-franc-mendocino-lake-counties-clear/,Cabernet Franc,2005,Steele
15.6,Red,US,"Definitely on the ripe, hot side, with blackberry flavors veering all the way into shrivelled raisins. With lots of new oak, the wine is fully dry, but at the cost of very high alcohol, 15.6%, which gives the palate a Port-like burn.",J.D. Hurley,20,83,California,Central Coast,Santa Clara Valley,Martin Ranch 2004 J.D. Hurley Merlot (Santa Clara Valley),https://www.winemag.com/buying-guide/martin-ranch-2004-jd-hurley-merlot-central-coast-santa-clara-valley/,Merlot,2004,Martin Ranch
13,Red,Spain,"Spearmint and untamed wild berry aromas start it down a slope that ends with a palate that's hot and heavy with fruit but devoid of balance and touch. There's a lot of this and that, namely vanilla and oak. But overall the wine just gets it together.",Crianza,12,83,Northern Spain,Rioja,,Rioja Vega 2003 Crianza  (Rioja),https://www.winemag.com/buying-guide/rioja-vega-2003-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2003,Rioja Vega
13.6,White,US,"There's a lot of oak on this wine, or maybe the wood just dominates because the fruit is so thin. Either way, it's clean, lean and dry.",Reserve,20,83,California,Napa,Napa Valley,Raymond 2005 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/raymond-2005-reserve-chardonnay-napa-valley/,Chardonnay,2005,Raymond
12,White,US,"Soft, sweet and simple, with apricot, peach, citrus and honey flavors. Blended with 3% Gewürztraminer.",,7,83,California,California Other,California,Trinity Oaks 2006 Riesling (California),https://www.winemag.com/buying-guide/trinity-oaks-2006-riesling-other/,Riesling,2006,Trinity Oaks
13.5,Red,Chile,"This is a hulking berry-driven wine with big, jammy aromas. And ultimately it is nothing more than an average Chilean red, meaning it has bulk and color but not much individuality or character. The 2005 version of this wine has more bounce and personality. We say stick to that.",Estate,8,83,Colchagua Valley,,,Estampa 2004 Estate Syrah-Cabernet (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2004-estate-red-blend-syrah-cabernet-colchagua-valley/,Syrah-Cabernet,2004,Estampa
14,Red,Chile,"Peppery dark-cherry aromas are a decent opening, but after that settles quickly into a nebulous realm of bland raspberry and milk chocolate. More generic than interesting, with an acceptable finish and mouthfeel.",Reserva,12,83,Chile,,,Porta 2006 Reserva Cabernet Sauvignon-Carmenère (Chile),https://www.winemag.com/buying-guide/porta-2006-reserva-red-blend-cabernet-sauvignon-carmenere/,Cabernet Sauvignon-Carmenère,2006,Porta
14.1,Red,US,"A bit raw, but dry and crisp, with a pleasantly silky mouthfeel. The cherry, cola and wintergreen flavors finish with a bite of acidic sharpness.",,18,83,California,Central Coast,Central Coast,Pietra Santa 2005 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/pietra-santa-2005-pinot-noir-central-coast/,Pinot Noir,2005,Pietra Santa
13,Red,Spain,"Cheerful but basic raspberry aromas and flavors is what this young Rioja is about. It feels a little bulky at first, and then acids swell up to cut it short. Almost snappy in the late innings.",,8,83,Northern Spain,Rioja,,Rioja Vega 2005  Rioja,https://www.winemag.com/buying-guide/rioja-vega-2005-red-blend-tempranillo-garnacha-rioja/,Tempranillo-Garnacha,2005,Rioja Vega
15,Red,US,"Too soft and too sweet, with sugared cherry, raspberry, blackberry and chocolate flavors. Okay and clean, but with this inherent sweetness, the wine could use more balancing acids and tannins.",,12,83,California,Sierra Foothills,Amador County,Melanto Terrace 2005 Zinfandel (Amador County),https://www.winemag.com/buying-guide/melanto-terrace-2005-zinfandel-sierra-foothills-amador-county/,Zinfandel,2005,Melanto Terrace
13.9,White,US,"Too much feline spray in the aroma. A little goes a long way. Too bad, because the citrus and lemongrass flavors are tasty, and the crisp mouthfeel is a delight.",,16,83,California,Lake County,Lake County,Shannon Ridge 2006 Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/shannon-ridge-2006-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2006,Shannon Ridge
14.6,Red,US,"Your basic country Cab, with ripe blackberry fruit accented by oak, and firm tannins. It's a bit on the sweet side.",,18,83,California,Lake County,Lake County,Guenoc 2004 Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/guenoc-2004-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2004,Guenoc
12.5,White,US,"Thin, dry and citrusy-grassy, with some feline scents. Not much going on, but the price is okay for everyday.",,10,83,California,Central Valley,Lodi,Ironstone 2006 Sauvignon Blanc (Lodi),https://www.winemag.com/buying-guide/ironstone-2006-sauvignon-blanc-central-valley-lodi/,Sauvignon Blanc,2006,Ironstone
16,Red,US,"Hot in alcohol, with sweetened blackberry and raisin flavors. A good example of a Port-like table wine.",Three Vines,28,83,California,Sonoma,Dry Creek Valley,Manzanita Creek 2003 Three Vines Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/manzanita-creek-2003-three-vines-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2003,Manzanita Creek
13.5,White,US,"A bit on the weedy, sharp side, with some prickly acids. Has just enough peaches and cream flavor to satisfy Chard lovers.",,16,83,California,Napa-Sonoma,Carneros,Benziger 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/benziger-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Benziger
14,Red,Chile,"Caliterra's Tribute series, if this is any example, features pretty heavy oak treatment. Here we're talking sawmill style, meaning the nose is buxom and burnt. In the mouth, wood overshadows fruit. And even when you get to the heart of it, the wine's kind of acidic and sharp.",Tribute,17,83,Colchagua Valley,,,Caliterra 2005 Tribute Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2005-tribute-carmenere-colchagua-valley/,Carmenère,2005,Caliterra
13,Red,Spain,"Roasted and woodsy on the nose, with a base scent of raisins. The palate pushes tight cherry flavors and a little citrus, while the feel is uncomplicated and light.",Primi,10,83,Northern Spain,Rioja,,Bodegas Luis Gurpegui Muga 2004 Primi  (Rioja),https://www.winemag.com/buying-guide/bodegas-luis-gurpegui-muga-2004-primi-red-rioja/,Red Blend,2004,Bodegas Luis Gurpegui Muga
14.5,Red,US,"Tough going with this wine. It's very dry, and shows the high acidity of the variety, and even some rasping tannins. Unfortunately, the fruit isn't there, despite a modest attempt by the cherry squad to come to the rescue.",Estate Bottled,19,83,California,Sierra Foothills,Shenandoah Valley (CA),Amador Foothill Winery 2004 Estate Bottled Sangiovese (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/amador-foothill-winery-2004-estate-bottled-sangiovese-sierra-foothills-shenandoah-valley-ca/,Sangiovese,2004,Amador Foothill Winery
14.8,Red,US,"There are some pretty features to this wine, namely the lovely tannins and rich fruit, but it's just too soft and sweet. Tastes like blackberry jam, with extra white sugar spinkled on top.",Signature,45,83,California,Central Coast,Paso Robles,Byington 2003 Signature Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/byington-2003-signature-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2003,Byington
13.2,White,Chile,"Light and citrusy, and also fairly green. This is your standard stripped down model that pushes green apple, green melon and lime. Get the picture? It's a green wine that has freshness but not much depth.",Casas Patronales,9,83,Maule Valley,,,Viña Casas Patronales 2006 Casas Patronales Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2006-patronales-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2006,Viña Casas Patronales
13.5,Red,Spain,"This wine is not typical of Allende. It suffered from the heat of 2003 and thus it's overtly aromatic in a prune-like way and out of balance on the palate. If it weren't for the unusual but intriguing molasses aromas and the occasional blast of quality berry fruit, we'd dismiss it outright. Better to wait for the 2004.",,27,83,Northern Spain,Rioja,,Finca Allende 2003  Rioja,https://www.winemag.com/buying-guide/finca-allende-2003-tempranillo-rioja/,Tempranillo,2003,Finca Allende
13.5,Red,Italy,"This is a spectacular Taurasi Riserva from a 170-member cooperative that stretches far into the realm of extreme robustness, succulence and persistency. The aromas are seamlessly integrated, to incorporate ripe red cherry, chocolate fudge, licorice and a finely chiseled mineral note. The wine is layered with beautifully aromatic nuances and rock solid tannins in the mouth.",Riserva,35,92,Southern Italy,Taurasi,,Antica Hirpinia 2001 Riserva  (Taurasi),https://www.winemag.com/buying-guide/antica-hirpinia-2001-riserva-italian-red-aglianico-taurasi/,Aglianico,2001,Antica Hirpinia
,White,France,"Striking a great balance between elegance and richness, this shows plenty of sweet fruit, white peaches and quince, while also keeping poise with  its structure and finishing acidity. This will be a great food Chardonnay.",Sous le Puits Premier Cru,50,91,Burgundy,Puligny-Montrachet,,Henri de Villamont 2005 Sous le Puits Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/henri-villamont-2005-sous-le-puits-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2005,Henri de Villamont
13.5,Red,Spain,"Mildly sweet and candied, with accents of rose petal, red licorice and high-quality raisin. As always, it's an intense wine with red raspberry, cherry and plum flavors in front of finishing vanilla and butter. It's a bit grabby and tannic, but it seems to have harnessed correct ripeness in what was a difficult, hot year.",Clos de L'Obac,75,90,Catalonia,Priorat,,Costers del Siurana 2003 Clos de L'Obac Red (Priorat),https://www.winemag.com/buying-guide/costers-siurana-2003-clos-lobac-red-priorat/,Red Blend,2003,Costers del Siurana
13,White,Australia,"This is a reasonably full-bodied, rounded example of Australian Riesling that smells of honey and peaches, but with a sense of underlying stony bedrock. It's minerally on the palate, with just enough frills to dress it up, turning lusher on the finish. Good price, too.",Individual Vineyard Selection,16,89,South Australia,Eden Valley,,Pewsey Vale 2006 Individual Vineyard Selection Riesling (Eden Valley),https://www.winemag.com/buying-guide/pewsey-vale-2006-individual-vineyard-selection-riesling-eden-valley/,Riesling,2006,Pewsey Vale
14.2,White,US,"This is the kind of PG that makes the variety such a perfect all-purpose white. It's bone dry, with a great crunch of acidity that brightens slightly herbal grapefruit zest, white peach, Meyer lemon and wildflower flavors. Interestingly, the wine did not undergo malolactic, and while it was fermented in stainless steel, it was sur lies aged.",,21,88,California,Napa,Napa Valley,Swanson 2005 Pinot Grigio (Napa Valley),https://www.winemag.com/buying-guide/swanson-2005-pinot-grigio-gris-grigio-napa-valley/,Pinot Grigio,2005,Swanson
14,Red,Spain,"Carchelo is at its best in this vintage. This is loaded with wild blackberry and leathery sass, too. Typical of Jumilla, it's big, saturated and packed with ripe berry flavors, jabbing tannins and warmth. A true hot-climate country wine but one with polish and pizzazz.",Carchelo,11,88,Levante,Jumilla,,Bodegas Agapito Rico 2005 Carchelo Monastrell (Jumilla),https://www.winemag.com/buying-guide/bodegas-agapito-rico-2005-carchelo-mourvedre-monastrell-jumilla/,Monastrell,2005,Bodegas Agapito Rico
,White,US,"A blast of SO2 quickly blows off after pulling the cork, revealing a lovely mix of fruit and a more authentic, varietal herbaceous character. Clean and detailed, with citrus, dried herbs and no new oak, it leaves you with a hint of flint and an urge to pour another glass.",,15,88,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2005 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2005-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2005,Chateau Ste. Michelle
13.5,White,Spain,"There's not much difference between this wine and the label's less expensive Brandal. This is a bit richer, with chunky melon aromas and peach melba flavors. But it may suffer a bit from additional ripeness and lower acidity. For best results, get at it fast.",,25,87,Galicia,Rías Baixas,,Adegas D'Altamira 2005 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-daltamira-2005-albarino-rias-baixas/,Albariño,2005,Adegas D'Altamira
13.5,White,US,"Shows rich, racy acidity in a dry wine whose flavors veer toward ripe pineapple-tart filling, cinnamon spice and butterscotch, wrapped in a creamy texture. Would score far higher if the fruit were more concentrated.",,20,87,California,Sonoma,Sonoma Coast,Schug 2005 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/schug-2005-chardonnay-sonoma-coast/,Chardonnay,2005,Schug
14.7,Red,US,"This is so big, it's almost Rhône-like. With its full-bodied richness, tannins and voluminous cherry, currant and leather flavors, you might think it was Grenache. Not varietally correct, but still a tasty wine.",Las Brisas Vineyard,40,87,California,Napa-Sonoma,Carneros,Lost Canyon 2005 Las Brisas Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/lost-canyon-2005-las-brisas-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Lost Canyon
13.5,Red,Argentina,"Warm earth and other dark, leathery aromas dominate. In the mouth, there's black cherry and raspberry flavors supported by scratchy tannins. Despite some grab and clumsiness, this is a good Cabernet with ripeness and a forward personality.",,12,86,Mendoza Province,Mendoza,,Terrazas de Los Andes 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Terrazas de Los Andes
12.5,White,France,"Quite a firm, concentrated wine, showing structure, some wood flavors, pear skins and a creamy finishing consistency. This has more complexity than its simple Chablis appellation suggests.",,20,86,Burgundy,Chablis,,Joseph Drouhin 2005  Chablis,https://www.winemag.com/buying-guide/joseph-drouhin-2005-chardonnay-chablis/,Chardonnay,2005,Joseph Drouhin
,Red,US,"This is a cheerful, agreeable wine, with loose-knit fruit flavors of strawberry and sweet cranberry, interwoven with generous streaks of butter and toast. Drink up.",,15,86,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-merlot-columbia-valley-wa/,Merlot,2004,Maryhill
12.8,White,Australia,"Medium-bodied, with what appears to be a touch of residual sugar to help round it out, this fresh, apple-y Riesling also features hints of orange blossom and florists' greens.",,15,86,South Australia,Clare Valley,,Annie's Lane 2006 Riesling (Clare Valley),https://www.winemag.com/buying-guide/annies-lane-2006-riesling-clare-valley/,Riesling,2006,Annie's Lane
,White,Austria,"Very soft, very light, pleasantly acidic and fresh. This wine is designed to show how easy and drinkable Grüner Veltliner is (as if we needed any persuading). It's certainly attractive, but lacks real varietal focus. Screwcap.",Veltlinsky,10,86,Niederösterreich,,,Graf Hardegg 2005 Veltlinsky Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/graf-hardegg-2005-veltlinsky-gruner-veltliner-niederosterreich/,Grüner Veltliner,2005,Graf Hardegg
12.5,White,Austria,"Almost like drinking in a heurige, those Austrian taverns where you can sample the new wine, as this is so fresh, crisp and vividly fruity. A perfect summer wine.",,12,86,Neusiedlersee-Hügelland,,,Höpler 2006 Grüner Veltliner (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/hopler-2006-gruner-veltliner-neusiedlersee-hugelland/,Grüner Veltliner,2006,Höpler
,Red,US,"This is dark and slightly murky, with sweet scents of cooked fruits and baking spices. Somehow it keeps the alcohol levels well down (13%) but the fruit flavors are ultra-ripe, pruney, and deep. There is a good long finish that delves into soy, earth, baking chocolate, vanilla and clove, and is undeniably fascinating. This is not a wine that will ring everyone's bell, but it offers a lot of flavor.",,20,86,Washington,Columbia Valley,Columbia Valley (WA),Lone Canary 2004 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lone-canary-2004-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2004,Lone Canary
14,Red,Argentina,"Spunky and funky on the nose, with some heat and bramble. There's definitely a gamy side to this wine, but as it airs it picks up more of Malbec's trademark feel and fruit. Not as forward and clean as it should be; but has its benefits. Imported by Southern Wine Group.",Ique,11,85,Mendoza Province,Mendoza,,Enrique Foster 2006 Ique Malbec (Mendoza),https://www.winemag.com/buying-guide/enrique-foster-2006-ique-malbec-mendoza/,Malbec,2006,Enrique Foster
13,White,Australia,"This is surprisingly textured for an entry-level Chard, with a slightly viscous mouthfeel and straightforward flavors of apple, pear, citrus and spice. Drink now. Multiple U.S. importers.",Jim Jim Unoaked,10,85,South Australia,McLaren Vale,,Hugh Hamilton 2006 Jim Jim Unoaked Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2006-jim-jim-unoaked-chardonnay-mclaren-vale/,Chardonnay,2006,Hugh Hamilton
,Red,US,"This is a solid effort in a very difficult vintage. A freeze took out a lot of Washington grapevines in 2004, and it probably impacted the quality of the fruit available for this budget blend. The 2004 carries far more of the green bean and herbal qualities than recent vintages, but the tannins are softened and for the price it seems honest and well-made.",Two Vines,8,85,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2004 Two Vines Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2004-two-vines-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Columbia Crest
,White,Australia,"Broad and mouthcoating, this wine displays ample weight and texture and bold, authoritative flavors. Melon, pear and dried spices mingle easily on the palate.",,12,86,Australia Other,South Eastern Australia,,Rosemount 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/rosemount-2006-chardonnay-south-eastern/,Chardonnay,2006,Rosemount
13.5,Red,Spain,"There is much to like about this wine, particularly the cola and roasted fruit flavors that control the palate. But in front and back of that likable intermezzo is a sharp, prickly bouquet and a mouthfeel that's slightly grabby, tannic and elastic. Good but you want it to be better. Drink now.",,46,86,Northern Spain,Cigales,,Traslanzas 2001 Tinto del Pais (Cigales),https://www.winemag.com/buying-guide/traslanzas-2001-tempranillo-tinto-pais-cigales/,Tinto del Pais,2001,Traslanzas
,White,France,"Crisp and clean, with citrus notes to go with flavors of almond and acacia blossom. Finishes with a fresh touch of ripe apples. Drink now.",La Fiole,30,86,Rhône Valley,Châteauneuf-du-Pape,,Père Anselme 2006 La Fiole White (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/pere-anselme-2006-fiole-white-chateauneuf-pape/,Rhône-style White Blend,2006,Père Anselme
14.1,Red,US,"Very dry, high in acidity and with a minty edge to the cherries and blackberries, this wine tastes young and raspingly tart right now. It's elegant enough in structure, but wants opulence. Hard to tell if it will go anywhere.",Alegria Vineyard,35,86,California,Sonoma,Russian River Valley,Lost Canyon 2005 Alegria Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2005-alegria-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2005,Lost Canyon
14,Red,Argentina,"Starts out all rowdy and sweaty, with animal hide and warm earth. And that all makes sense: this is unoaked, unmolested Syrah and thus it has its funky side. Along the roadside there's blackberry and pepper flavors and peppy acids and tannins. An interesting ride that's not without its ups and downs.",Opalo,18,86,Mendoza Province,Vista Flores,,Mauricio Lorca 2005 Opalo Syrah (Vista Flores),https://www.winemag.com/buying-guide/mauricio-lorca-2005-opalo-shiraz-syrah-syrah-vista-flores/,Syrah,2005,Mauricio Lorca
,Red,US,"This is their fifth vintage of merlot (started in 2000, but the '04 has been sourced from Columbia valley vineyards due to the freeze. The fruit carries blackberry jam into the strong, bourbon-barrel flavors of oak, although it was mostly French, rather than American. The tannins are chewy and the wine has a blocky construction, simple and hard in the mouth.",,26,86,Washington,Columbia Valley,Columbia Valley (WA),Patit Creek Cellars 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/patit-creek-cellars-2004-merlot-columbia-valley-wa/,Merlot,2004,Patit Creek Cellars
14.2,Red,US,"Shows the clear, fine color, silky mouthfeel and crisp acidity that characterize a fine, cool-climate Pinot Noir, but I wish the fruit were a little more concentrated. It's fine in cola, red cherry, pomegranate and rhubarb, but the middle is thin and the finish is quick. Drink now.",Fox Den Vineyard,50,86,California,Sonoma,Green Valley,Orogeny 2005 Fox Den Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/orogeny-2005-fox-den-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2005,Orogeny
14.5,Red,US,"This is a very fruity, dynamic Zin with concentrated cherry, raspberry, blackberry and cola flavors, generously spiced. It has the dryness and tannic structure you want in a nice Zin, with a touch of oak.",Old Vine,16,86,California,Sonoma,Dry Creek Valley,Mia's Playground 2005 Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mias-playground-2005-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2005,Mia's Playground
,Red,US,"Past vintages of Barrel Thief have been red blends, but in 2004 it's labeled Cabernet Sauvignon. The rest of the blend is Cab Franc and Merlot, so the Thief has gone a bit upscale, with visions of Bordeaux dancing in its head. Screwcapped and high-toned, there's nothing shy about this wine. It hits you head-on, dumps its plain fruit flavors and runs off, leaving a bit of volatile heat in the back of your mouth.",Barrel Thief,24,86,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2004 Barrel Thief Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2004-barrel-thief-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Dusted Valley
,Red,US,"A dry, somewhat metallic, austere mouthfeel marks the entrance of this Cabernet. It has an Old World touch of musty dryness throughout, and the black cherry fruit seems to be drying out already. Flavors are succinct and contained. No blend is given, but it feels like a mix of grapes rather than just Cabernet Sauvignon. There's a slight herbal, spicy edge to the finish.",,30,86,Washington,Columbia Valley,Walla Walla Valley (WA),Foundry Vineyards 2003 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/foundry-vineyards-2003-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2003,Foundry Vineyards
14,Red,Argentina,"Leather, mint and a touch of raisin make for a fairly ripe and mature bouquet. The palate follows with reasonably vibrant berry flavors and a little chocolaty heft. If it falls a bit flat on the tail that only means that it's not for aging and is meant to drink now.",,9,86,Mendoza Province,Mendoza,,Fantelli 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/fantelli-2005-malbec-mendoza/,Malbec,2005,Fantelli
,White,US,"Slightly soapy and pungent, the aromas do not immediately suggest Sauvignon Blanc fruit. There's a pine resin undertone, but once in the mouth the wine asserts itself and tastes of ripe citrus and fresh herb. It's fairly soft and lush for Sauv Blanc.",,15,86,Washington,Columbia Valley,Columbia Valley (WA),Di Stefano 2005 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stefano-2005-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2005,Di Stefano
13,White,France,"Fresh, crisp, green apple and white pear fruit flavors are given extra richness by kiwi. There's structure to this wine, but it's mainly simple, open and generous.",,17,86,Burgundy,Mâcon-Villages,,Collovray et Terrier 2005  Mâcon-Villages,https://www.winemag.com/buying-guide/collovray-terrier-2005-chardonnay-macon-villages/,Chardonnay,2005,Collovray et Terrier
,White,France,"With 25% new wood, this has good roundness, but it has kept a deliciously fresh mineral character. The aftertaste is all almonds, ripeness and vivid fruit flavors.",,36,86,Burgundy,Pouilly-Fuissé,,Henri de Villamont 2005  Pouilly-Fuissé,https://www.winemag.com/buying-guide/henri-villamont-2005-chardonnay-pouilly-fuisse/,Chardonnay,2005,Henri de Villamont
12.5,White,Spain,"It's already too late for an '04 Albariño, but this one still has some life and kick in it. The nose has some peanut and lacquer, but overall apple aromas ride high. In the mouth, it shows the oily quality of an aging white along with peach, citrus and nut flavors.",,18,86,Galicia,Rías Baixas,,Zarate 2004 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/zarate-2004-albarino-rias-baixas/,Albariño,2004,Zarate
13.5,Red,Argentina,"Simple red-fruit aromas, sweetness and balance come right away on the bouquet, and the palate is basically the same thing: pleasant strawberry and raspberry flavors and a good feel. Nothing fancy but smooth and fun to drink. Commendable given that production is 50,000 cases.",,10,86,Mendoza Province,Mendoza,,Bodega Norton 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2006-malbec-mendoza/,Malbec,2006,Bodega Norton
,Red,US,"Maryhill's Proprietor's Reserve bottling features heavy barrel toast and more extraction than the regular Sangiovese. It is very soft, very approachable, smooth and sweet, with a finish that tastes of strawberries and cream. Definitely a consumer-pleasing style.",Proprietor's Reserve,24,86,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Proprietor's Reserve Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-proprietors-reserve-sangiovese-columbia-valley-wa/,Sangiovese,2004,Maryhill
13.9,Red,US,"From this congenial appellation comes this Merlot-based Bordeaux blend. It's rich and sturdy, with blackberry, oak, coffee, sage and dill flavors wrapped into fairly hard-edged tannins. Completely dry, it's best for a couple more years.",Eros,50,86,California,Central Coast,Santa Ynez Valley,Sunstone 2004 Eros Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/sunstone-2004-eros-red-central-coast-santa-ynez-valley/,Bordeaux-style Red Blend,2004,Sunstone
,Red,Australia,"Plump, soft and friendly, this is a prime example of the easy-drinking wines that Rosemount is turning out. There's plenty of cassis fruit, along with hints of chocolate, plum and a hint of mint.",,12,86,Australia Other,South Eastern Australia,,Rosemount 2005 Cabernet Sauvignon (South Eastern Australia),https://www.winemag.com/buying-guide/rosemount-2005-cabernet-sauvignon-south-eastern/,Cabernet Sauvignon,2005,Rosemount
11,White,Germany,"Smoky and leesy upfront, with powerful diesel notes. Yet all that seems to disappear on the palate, where apple and citrus flavors hold sway. Has a pleasantly plump, custardy texture and a crisp clean finish.",Halbtrocken,18,86,Nahe,,,Schäfer-Fröhlich 2005 Halbtrocken Riesling (Nahe),https://www.winemag.com/buying-guide/schafer-frohlich-2005-halbtrocken-riesling-nahe/,Riesling,2005,Schäfer-Fröhlich
12.5,White,Australia,"Contrasts seductive aromas of fresh flowers, apples, pears and citrus with a firm, unyielding array of stony, minerally flavors. Medium-bodied and a bit viscous, yet finishes clean and refreshing.",,17,86,South Australia,Eden Valley,,Glen Eldon 2005 Riesling (Eden Valley),https://www.winemag.com/buying-guide/glen-eldon-2005-riesling-eden-valley/,Riesling,2005,Glen Eldon
14.2,White,US,"Ripe and oaky, with juicy pineapple marmalade and butterscotch flavors balanced with crisp acidity, and a dry finish. Easy to like this creamy Chard.",,25,86,California,Central Coast,Chalone,Chalone Vineyard 2005 Chardonnay (Chalone),https://www.winemag.com/buying-guide/chalone-vineyard-2005-chardonnay-central-coast-chalone/,Chardonnay,2005,Chalone Vineyard
14,Red,Spain,"This Cab-Merlot blend delivers nice tobacco, char and dark fruit aromas, which are backed by plum, blackberry and chocolate flavors. Like most Navarran reds, there's some lettuce and other green characteristics. But for the most part the wine's balance, charm and mouthfeel win you over.",,21,86,Northern Spain,Navarra,,Seis de Azul y Garanza 2004 Cabernet Sauvignon-Merlot (Navarra),https://www.winemag.com/buying-guide/seis-azul-garanza-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-navarra/,Cabernet Sauvignon-Merlot,2004,Seis de Azul y Garanza
14.5,Red,Spain,"No doubt this wine possesses peppery, herbal qualities. But before it's dismissed as green we'd like to note that there's also a nice savory side to it. More herbal than vegetal, and with decent balance. With food this wine will do just fine; on its own it may seem a touch reedy and rough.",Prior,25,86,Catalonia,Priorat,,Scala Dei 2003 Prior Red (Priorat),https://www.winemag.com/buying-guide/scala-2003-prior-red-priorat/,Red Blend,2003,Scala Dei
,Red,US,"This is all Sangiovese from Candy Mountain, and it's a fine follow-up to the 2004. At this young stage the barrel toast is front and center, although it's all second-fill barrels. The fruit shows a lot of spice, light plummy red flavor, and a bit of peppery herb. Simple, easy-drinking wine, without a lot of varietal presence.",,25,86,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2005 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2005-sangiovese-columbia-valley-wa/,Sangiovese,2005,Tamarack Cellars
14.5,Red,US,"Superfruity and jammy, with fresh cherry, raspberry and blackberry flavors that fill the mouth and finish long and peppery-spicy. Full-bodied and dry, with big, thick tannins, it's a nice wine for a char-broiled sirloin steak.",,13,86,California,Sierra Foothills,Sierra Foothills,Stevenot 2004 Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2004-shiraz-syrah-syrah-sierra-foothills/,Syrah,2004,Stevenot
14.2,Red,US,"Not up there with the winery's Reserve or Rancho Santa Rosa bottlings, but a good, respectable exemplar of terroir. Dry, crisply acidic and balanced, it shows cherry, cola, herb, sweet vanilla and spice flavors wrapped into a silky texture.",,26,86,California,Central Coast,Santa Barbara County,Rusack 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/rusack-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Rusack
,White,Australia,"A wine that's been under development at Rosemount for three years, this is the variety's debut under the Rosemount label. It's plump and round in the mouth, featuring honey and peach notes that turn crisper on the finish.",,12,86,Australia Other,South Eastern Australia,,Rosemount 2006 Pinot Grigio (South Eastern Australia),https://www.winemag.com/buying-guide/rosemount-2006-pinot-grigio-gris-grigio-south-eastern/,Pinot Grigio,2006,Rosemount
,Red,US,"Merlot, Cabernet, Cab Franc, Sangiovese and Syrah all pour into this graceful and accommodating blend, particularly ripe and fruity in the excellent 2005 vintage. It puts the mixed red fruits up front, lays back on the oak, and makes itself flexible enough for anything from a picnic to a poulet.",Mélange,15,86,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2005 Mélange Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2005-melange-red-columbia-valley-wa/,Red Blend,2005,Waterbrook
15,Red,Argentina,"We've been watching this wine for several years and it doesn't seem to be on the upswing. This vintage is good as Cabernet goes, but it comes across a little racy and jumpy. The mouthfeel runs tight and the tannins are spunky and on the border of being rough. Maybe another year will settle it down.",Particular,30,86,Mendoza Province,,,Valentín Bianchi 2004 Particular Cabernet Sauvignon,https://www.winemag.com/buying-guide/valentin-bianchi-2004-particular-cabernet-sauvignon-san-rafael/,Cabernet Sauvignon,2004,Valentín Bianchi
13.5,Red,Italy,"Hearty Negroamaro with 15% Malvasia Nera produce a wine that delivers surprisingly delicate tones of blue flowers, blueberry and vanilla. With time, the fragrances become perfume-like in intensity with notes of violet spray and lavender soap. The wine has medium length, sweet flavors and a crisp close.",Schiaccianoci,11,86,Southern Italy,Salento,,Vigne & Vini 2004 Schiaccianoci Negroamaro (Salento),https://www.winemag.com/buying-guide/vigne-vini-2004-schiaccianoci-italian-red-negroamaro-salento/,Negroamaro,2004,Vigne & Vini
13,Red,Spain,"This Cabernet-Tempranillo blend is even-keeled and solid from start to finish. The palate shows good raspberry and cherry fruit, and the mouthfeel holds its form until the very end, when a touch of tomato and oak enter the picture. A nice wine for the money.",Rojo Granrojo,9,86,Central Spain,Tierra de Castilla,,Bodegas Navarro López 2005 Rojo Granrojo Tempranillo-Cabernet Sauvignon (Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-2005-rojo-granrojo-red-blend-tempranillo-cabernet-sauvignon-tierra-castilla/,Tempranillo-Cabernet Sauvignon,2005,Bodegas Navarro López
14.1,White,US,"Interesting; it's dry, refreshingly crisp and aromatic, with citrus and floral flavors. Try as a Sauvignon Blanc alternative.",,22,86,California,Central Coast,Chalone,Chalone Vineyard 2005 Chenin Blanc (Chalone),https://www.winemag.com/buying-guide/chalone-vineyard-2005-chenin-blanc-central-coast-chalone/,Chenin Blanc,2005,Chalone Vineyard
13,White,Austria,"Intense and full-bodied, with green pear and kiwi flavors. Acidity dominates from start to finish, powered by pure fruit flavors, enhanced by enticing perfumes.",Privat Kremser Kremsleiten,,86,Kremstal,,,Winzer Krems 2006 Privat Kremser Kremsleiten Riesling (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2006-privat-kremser-kremsleiten-riesling-kremstal/,Riesling,2006,Winzer Krems
13.9,Red,US,"This is one of the winery's ripest, softest current Pinot releases. It's dry, but a bit heavy in mouthfeel, with a slightly stewed quality to the cherry and berry flavors. It also has some dry, astringent tannins in the finish. Could evolve over the next five years, but the overall quality is not likely to improve.",,42,86,California,Sonoma,Russian River Valley,Williams Selyem 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Williams Selyem
,White,US,"Sourced primarily from the estate's Carneros vineyards, this is entirely barrel-fermented in French oak. Yet the oak provides gentle accents rather than an outsized coating. Pineapple fruit is lightly touched with hints of vanilla and butter, turning crisp and lemony on the finish.",,20,86,California,Napa,Napa Valley,William Hill Estate 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/william-hill-estate-2005-chardonnay-napa-valley/,Chardonnay,2005,William Hill Estate
9,White,Germany,"Hochgewächs suggests an extra level of quality, and this is good, especially for one from the oft-maligned Zeller Schwarze Katz. Starts off a bit leesy on the nose, but offers pleasant flavors of white peaches, melon and spice before coming to a slightly attenuated close.",Hochgewächs Lieblich QbA Zeller Schwarze Katz,20,86,Mosel-Saar-Ruwer,,,Weingut-Pension H.J.&E. Lehmen 2006 Hochgewächs Lieblich QbA Zeller Schwarze Katz Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/weingut-pension-hj-e-lehmen-2006-hochgewachs-lieblich-qba-zeller-schwarze-katz-riesling-mosel-saar-ruwer/,Riesling,2006,Weingut-Pension H.J.&E. Lehmen
12.5,White,Australia,"It's the anti-Australian Riesling, with a light, fresh feel, and ripe fruit flavors that verge on the tropical. Pineapple and mango are possibilities, as are other more common fruits: apples, pears, limes and peaches. A simple, fruity quaff that satisfies.",,,86,Western Australia,Western Australia,,Palandri 2006 Riesling (Western Australia),https://www.winemag.com/buying-guide/palandri-2006-riesling-western/,Riesling,2006,Palandri
12.5,White,Germany,"Full and soft for a Riesling, with appealing aromas of corn oil, ripe apples, pears and limes and flavors of minerals and spice. Attractive, but lacks a bit of vibrancy and zest on the finish.",Dry,15,86,Pfalz,,,Pfeffingen 2005 Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/pfeffingen-2005-dry-riesling-pfalz/,Riesling,2005,Pfeffingen
12,White,Australia,"Light and fresh, with only 12% alcohol, this Riesling from reliable producer Reilly's features scents of limes, wet stone and cinnamon, but doesn't show enough intensity of flavor to merit a higher rating. It's clean and refreshing, a light summertime sipper for pool or patio.",Barking Mad,15,86,South Australia,Clare Valley,,Reilly's 2006 Barking Mad Riesling (Clare Valley),https://www.winemag.com/buying-guide/reillys-2006-barking-mad-riesling-clare-valley/,Riesling,2006,Reilly's
13.5,White,Argentina,"Punchbowl melon and tropical fruit aromas are the lead act. Next up is a zesty palate of green apple, melon and citrus. The body is a bit plump and round, while the finish shows orange peel and lime zest. Good for Mendoza Sauv Blanc.",Antá,13,86,Mendoza Province,Mendoza,,Telteca 2006 Antá Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/telteca-2006-anta-sauvignon-blanc-mendoza/,Sauvignon Blanc,2006,Telteca
13.5,White,Spain,"Plump, melony and ripe on the nose, with creamy pear, melon and banana flavors. Normally this wine is more racy and acidic than this, but the '05 seems tropical relative to previous years. Still, it's a good wine that will go down nicely if properly chilled. Drink now.",,15,86,Northern Spain,Rueda,,Martinsancho 2005 Verdejo (Rueda),https://www.winemag.com/buying-guide/martinsancho-2005-spanish-white-verdejo-rueda/,Verdejo,2005,Martinsancho
13,Red,Italy,"Inky black, dense and concentrated, that's a lot of extraction at just $9 per bottle. Ripe fruit, prunes, dried figs, blackberry confiture and chocolate notes characterize the nose; in the mouth the wine is chewy, with sweet cherry flavors. At 3.7 grams per liter of residual sugar, it definitely has a sweet note.",,9,86,Southern Italy,Salento,,La Pisara 2004 Primitivo (Salento),https://www.winemag.com/buying-guide/la-pisara-2004-primitivo-salento-68012/,Primitivo,2004,La Pisara
14.5,White,US,"A little light in flavor, but dry, crisp and balanced. The flavors are of pineapples, green apples, nectarines and oaky butterscotch.",,24,86,California,Napa-Sonoma,Carneros,Schug 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/schug-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Schug
14,Red,US,"The biggest, richest, ripest, oakiest of Schug's current trio of Pinots, this wine is gigantic in fruit. It's not quite stewed, but almost, with flavors of sweet tobacco and dried cherries that have been plumped. A little heavy, it may gain elegance with a year or so of bottle age.",Heritage Reserve,30,86,California,Napa-Sonoma,Carneros,Schug 2004 Heritage Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/schug-2004-heritage-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2004,Schug
13.5,Red,Spain,"Young and bouncy, with jammy aromas of raspberries and strawberries. Immediately you know this has Tempranillo at the core, and fans should appreciate the pleasant combination of meaty flavors, a round body, solid ripeness and a good price.",,7,86,Northern Spain,Navarra,,Vega Sindoa 2005 Tempranillo-Merlot (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2005-red-blend-tempranillo-merlot-navarra/,Tempranillo-Merlot,2005,Vega Sindoa
10,White,Germany,"Relatively full-bodied, even though the alcohol is only 10%, this shows a touch of the botrytis influence of the vintage, with apricot notes adding interest to the straightforward melon and herb flavors. Finishes soft; drink now.",,13,86,Mosel-Saar-Ruwer,,,St. Urbans-Hof 2006 Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/st-urbans-hof-2006-riesling-mosel-saar-ruwer/,Riesling,2006,St. Urbans-Hof
11.5,White,Germany,"Smoky, intense and petrolly on the nose, this medium-bodied Riesling goes 180 degrees on the palate, where the flavors are the more typical apple and lemon-lime. It's a touch oily, finishing with a tangy, citrusy edge.",180 degree,15,86,Mosel-Saar-Ruwer,,,Milz-Lauretiushof 2005 180 degree Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/milz-lauretiushof-2005-180-degree-riesling-mosel-saar-ruwer/,Riesling,2005,Milz-Lauretiushof
,Red,US,"This is classic stuff: ready for the grill, pizza, a picnic. The fruit is ripe and speckled with peppery spice, and the tannins are rough-sawn, like old timber. But the flavors are pure and honest; it's a wine you can glug down all night.",,15,86,Washington,Columbia Valley,Horse Heaven Hills,Thurston Wolfe 2005 Lemberger (Horse Heaven Hills),https://www.winemag.com/buying-guide/thurston-wolfe-2005-other-red-lemberger-columbia-valley-horse-heaven-hills/,Lemberger,2005,Thurston Wolfe
12.5,White,Italy,"An informal, easy-to-drink wine with medium aromatic intensity rallied mostly around fragrant fresh fruit, white stone and Mediterranean herbs. The structure is lean and the acidity is bright: You can't ask for more.",La Cala,14,86,Sicily & Sardinia,Vermentino di Sardegna,,Sella & Mosca 2006 La Cala  (Vermentino di Sardegna),https://www.winemag.com/buying-guide/sella-mosca-2006-cala-italian-white-vermentino-vermentino-sardegna/,Vermentino,2006,Sella & Mosca
14.5,Red,US,"A little too ripe and raisiny, but not a bad Merlot, with a plush, velvety texture. There's good plum, black currant and smoky oak flavor, and the wine is dry and balanced. Drink now.",,35,86,California,Napa,Napa Valley,Provenance Vineyards 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/provenance-2004-merlot-napa-valley/,Merlot,2004,Provenance Vineyards
,Red,US,"This vineyard-designate was first made in 2001, and not since. The tangy fruit shows red berry flavors, cranberry sauce, and some flatness in the mid-palate. There is a slightly bitter, slightly medicinal note on the finish.",Kestrel View Estates,28,86,Washington,Columbia Valley,Yakima Valley,:Nota Bene 2004 Kestrel View Estates Red (Yakima Valley),https://www.winemag.com/buying-guide/nota-bene-2004-kestrel-view-estates-red-columbia-valley-yakima/,Red Blend,2004,:Nota Bene
13,Red,Spain,"Opens with aromas of tobacco and dried leaves as well as plum and cherry, and that's backed by raspberry, plum and cherry tomato flavors. For an older wine, it's showing life, acidity and some old-school style. What it doesn't have are any of those New World characteristics, i.e. black fruit, chocolate and weight.",Gran Reserva,14,86,Central Spain,Valdepeñas,,Laguna de la Nava 1999 Gran Reserva Red (Valdepeñas),https://www.winemag.com/buying-guide/laguna-nava-1999-gran-reserva-tempranillo-blend-valdepenas/,Tempranillo Blend,1999,Laguna de la Nava
,Red,US,"This Sangiovese-based blend, which also includes 10% Merlot and a bit of the two Cabs, used to be labeled ‘Rosso'. It is quite ripe, almost cooked, and its flavors are round, sweet, warm, soft and almost tropical. This is not your typical Sangio, what with its flavors of bananas and cherries, and just a hint of tobacco.",,18,86,Washington,Columbia Valley,Wahluke Slope,Lone Canary 2004 Sangiovese (Wahluke Slope),https://www.winemag.com/buying-guide/lone-canary-2004-sangiovese-columbia-valley-wahluke-slope/,Sangiovese,2004,Lone Canary
12.5,White,Germany,"An intriguing wine, this offers honeyed, apricot-like aromas and a broad, mouthfilling texture. The flavors of stone fruit and corn oil are mouthcoating but not particularly fresh, lacking a bit of verve, yet still finishing dry and persistent.",Kalkstein Terrassen Trocken,35,86,Pfalz,,,A. Christmann 2005 Kalkstein Terrassen Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/a-christmann-2005-kalkstein-terrassen-trocken-riesling-pfalz/,Riesling,2005,A. Christmann
13.3,Red,Argentina,"Like most of Alma's wines, this Bonarda is smooth, fruity and approachable. The nose is simple and offers some spice, licorice and herb notes, while the berry flavors are just as they should be: easy and jammy. There's nothing challenging about this red; just pour it with pizza or burgers and enjoy.",,10,86,Mendoza Province,Mendoza,,Alma de los Andes 2005 Bonarda (Mendoza),https://www.winemag.com/buying-guide/alma-los-andes-2005-other-red-bonarda-mendoza/,Bonarda,2005,Alma de los Andes
12,Red,Spain,"Moderately dark and dense, but hardly brooding and deep. This is a nice, zesty version of Mencia that highlights the grape's cherry and raspberry character. It's flush and features good fruit-to-acid balance.",Pucho,15,86,Northern Spain,Bierzo,,Herederos de Martínez Fuente 2005 Pucho Mencía (Bierzo),https://www.winemag.com/buying-guide/herederos-martinez-fuente-2005-pucho-spanish-red-mencia-bierzo/,Mencía,2005,Herederos de Martínez Fuente
13,White,Italy,"Light in color and lean in consistency, this is a refreshing white made from a traditional Sicilian variety called Grillo. Aromas of citrus, peach and stone fruit are clean and intense and the wine has a slightly sour touch on the finish.",,8,86,Sicily & Sardinia,Sicilia,,Feudo Arancio 2006 Grillo (Sicilia),https://www.winemag.com/buying-guide/feudo-arancio-2006-italian-white-grillo-sicilia/,Grillo,2006,Feudo Arancio
14.5,Red,Hungary,"Hungarian red wines continue to impress, and this selection from Villany is no exception. Soft and elegant fruit aromas are followed by restrained pepper and spice on the palate. The wine is a touch angular in its tautness but with food, will be a hit.",Kopár Cuvée,52,86,Villány,,,Gere Attila 2003 Kopár Cuvée Red (Villány),https://www.winemag.com/buying-guide/gere-attila-2003-kopar-cuvee-red-villany/,Bordeaux-style Red Blend,2003,Gere Attila
13,Red,Spain,"With its black plum, blackberry and other bold, juvenile aromas, this bargain-priced Spaniard shows flavors of chocolate, natural bitterness and good overall balance. A little big and brawny, but better than washed out and weak. A classic chorizo or hamburger wine.",Protocolo Tinto,6,86,Central Spain,Vino de la Tierra de Castilla,,Dominio de Eguren 2004 Protocolo Tinto Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/dominio-eguren-2004-protocolo-tinto-tempranillo-vino-tierra-castilla/,Tempranillo,2004,Dominio de Eguren
13,Red,Spain,"The Eguren brothers of Sierra Cantabria and other projects always do a nice job with this Tempranillo from central Spain. It's a no-frills, bulky red with rich fruit and bacon aromas backed by bold boysenberry and blackberry flavors. There's no shortage of voltage in this tight, jabby, slightly clumsy red.",Codice,9,86,Central Spain,Vino de la Tierra de Castilla,,Dominio de Eguren 2004 Codice Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/dominio-eguren-2004-codice-tempranillo-vino-tierra-castilla/,Tempranillo,2004,Dominio de Eguren
,White,US,"Sémillon, sadly, is getting pulled out and replanted all over Washington, despite the fact that it makes a fine stable mate to the state's better-known Sauvignon Blancs, This includes 22% Sauv Blanc in the blend, a delivers flavors of fig and melon along with fresh grain and a bit of spice. It's balanced and crisp; a good summer sip.",,9,86,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2005 Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2005-semillon-columbia-valley-wa/,Sémillon,2005,Chateau Ste. Michelle
13,Red,Italy,"A bit thorny on the initial impact; notes of apple cider, prunes, dried currant, chocolate, almond and black pepper chime in harmoniously. There's a sour note on the finish but otherwise it's a perfect everyday dinner wine.",,11,86,Southern Italy,Puglia,,Botromagno 2005 Primitivo (Puglia),https://www.winemag.com/buying-guide/botromagno-2005-zinfandel-primitivo-puglia/,Primitivo,2005,Botromagno
,White,US,"The reserve Chardonnay is primarily taken from Atlas Peak, but like the regular Chardonnay is entirely barrel-fermented. Hints of butter, marshmallow and spice on the nose give way to flavors of citrus custard and melon on the palate. Finishes with some spicy oak notes.",Reserve,26,87,California,Napa,Napa Valley,William Hill Estate 2005 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/william-hill-estate-2005-reserve-chardonnay-napa-valley/,Chardonnay,2005,William Hill Estate
13.9,Red,US,"The best of Schug's three current Pinots, a blend of several vineyards throughout the appellation. The wine is dry, crisp and delicate, with subtle cola, red cherry, dried pomegranate and spice flavors, and a subtle overlay of toast. Drink this polished wine now.",,24,87,California,Napa-Sonoma,Carneros,Schug 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/schug-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Schug
8,White,Argentina,"As always, this late-harvest white delivers peach and lychee aromas, and it's even better in the mouth, where intense lychee and pineapple flavors rise up and steal the show.",Tardío,12,87,Mendoza Province,Mendoza,,Santa Julia 2006 Tardío Torrontés (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2006-tardio-torrontes-mendoza/,Torrontés,2006,Santa Julia
13.5,Red,Argentina,"Santa Julia doesn't try to trick you with its wines. They are what they are, and for under  10 this creamy, berry-packed wine should please the masses. The fruit is plump and ripe, while the mouthfeel is round and healthy. A great model for quality, affordable Malbec.",,8,87,Mendoza Province,Mendoza,,Santa Julia 2006 Malbec (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2006-malbec-mendoza/,Malbec,2006,Santa Julia
,Red,US,"Destiny Ridge vineyard, in the Horse Heaven Hills, is one of Washington's most prolific and important new growers. Thurston Wolfe's Cab displays pretty raspberry flavors and somewhat chalky tannins. It's pure Cabernet, a good representation of the young vineyard.",Destiny Ridge,25,87,Washington,Washington Other,Washington,Thurston Wolfe 2004 Destiny Ridge Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/thurston-wolfe-2004-destiny-ridge-cabernet-sauvignon-other/,Cabernet Sauvignon,2004,Thurston Wolfe
12.5,White,Spain,"Light and floral on the nose, and medium in intensity and acidity. Flavors of apple, green melon and citrus are clean and crisp, and overall the wine is a model of freshness. Drink it sooner rather than later; it's a touch on the soft side.",Casamaro,10,87,Northern Spain,Rueda,,Garciarévalo 2005 Casamaro Verdejo (Rueda),https://www.winemag.com/buying-guide/garciarevalo-2005-casamaro-spanish-white-verdejo-rueda/,Verdejo,2005,Garciarévalo
,White,US,"Rewards for its rich, spicy oak, flamboyant flavors, and the crisp, juicy acidity that characterizes this cool coastal appellation. Pineapples, guavas, kiwis, limes and ripe peaches flood the mouth, leading to a dry, clean finish.",Paragon Reserve,30,87,California,Central Coast,Edna Valley,Edna Valley Vineyard 2004 Paragon Reserve Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/edna-valley-vineyard-2004-paragon-reserve-chardonnay-central-coast-edna-valley/,Chardonnay,2004,Edna Valley Vineyard
13,Red,Argentina,"If you've never tried Argentine Bonarda, Chakana is a good place to start. The nose offers the varietal's typical vulcanized rubber and dark-fruit aromas, while the palate is smooth and full of straightforward blackberry. Complicated it's not, but it is pleasant.",,11,87,Mendoza Province,Mendoza,,Chakana 2005 Bonarda (Mendoza),https://www.winemag.com/buying-guide/chakana-2005-other-red-bonarda-mendoza/,Bonarda,2005,Chakana
,Red,US,"This follows along the same track as the 2003—moderately ripe with lightly herbal fruit mixing plum, blueberry and cherry. The tannins have a rough edge and a rather sharp bite; this will smooth out if you decant it an hour or so.",Grand Estates,11,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2004 Grand Estates Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2004-grand-estates-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Columbia Crest
13,Red,Spain,"Classic in every sense, from the early aromas of dill butter to the dry, acid-driven palate to the light, crisp finish. In a world where so many wines are going ripe and heavy, this one holds steady to the traditional. So if you're looking for an old-school Spanish red to go with tortilla espanola or lamb chops, this will do the trick.",Old Vines Reserva,17,87,Central Spain,Valdepeñas,,Bodegas Navarro López 2000 Old Vines Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-2000-old-vines-reserva-tempranillo-valdepenas/,Tempranillo,2000,Bodegas Navarro López
13.8,White,US,"Alderbrook is one of those insider wineries that does a good job at a fair price. This crisp, dry Chard is an elegant example of the long hangtime '05 vintage, with spicy tropical fruit, butterscotch and vanilla cream flavors.",,18,87,California,Sonoma,Russian River Valley,Alderbrook 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/alderbrook-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Alderbrook
13,Red,Hungary,"A great example of what can be done with Bordeaux-style wines in Hungary. Heady and deep spice and plum aromas are followed by a restrained, elegant mesh of soft fruit and pepper in the mouth. Integrated and poised.",Royal Cuvée,28,87,Villány,,,Bock 2000 Royal Cuvée Red (Villány),https://www.winemag.com/buying-guide/bock-2000-royal-cuvee-red-villany/,Bordeaux-style Red Blend,2000,Bock
13.5,Red,Italy,This is a ready-to-drink informal wine with fresh red fruit and spice aromas. It really comes alive in the mouth though with loads of tasty spice and a firm tannin edge.,,11,87,Southern Italy,Puglia,,A Mano 2005 Primitivo (Puglia),https://www.winemag.com/buying-guide/a-mano-2005-zinfandel-primitivo-puglia/,Primitivo,2005,A Mano
13.2,White,Italy,"Brilliant golden highlights and penetrating aromas of honey, acacia and stone fruit; the fragrant honey notes are particularly opulent and refined. In the mouth, the wine boasts good intensity, medium length and bright acidity.",Villa Solais,11,87,Sicily & Sardinia,Vermentino di Sardegna,,Cantina Santadi 2005 Villa Solais  (Vermentino di Sardegna),https://www.winemag.com/buying-guide/cantina-santadi-2005-villa-solais-italian-white-vermentino-vermentino-sardegna/,Vermentino,2005,Cantina Santadi
12.5,White,Australia,"Seems to be built for aging, with its incipient petrol character waiting to emerge even more in time, and a sharp, citrusy tang to its flavors. Long and tart; try after 2010.",,18,87,Western Australia,Frankland River,,Alkoomi 2006 Riesling (Frankland River),https://www.winemag.com/buying-guide/alkoomi-2006-riesling-frankland-river/,Riesling,2006,Alkoomi
14,Red,Argentina,"Full and inviting up front, with hickory and leather in addition to dark-fruit aromas. This is a collaboration between two Italian buddies and the wine features black cherry and plum flavors but also rather grabby, heavy tannins. It's ultimately chewy and a bit hard, but still it's eminently satisfying.",Prodigo Reserva,30,87,Mendoza Province,Mendoza,,Alessandro Speri 2004 Prodigo Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/alessandro-speri-2004-prodigo-reserva-malbec-mendoza/,Malbec,2004,Alessandro Speri
,White,Austria,"A crisp, austere wine; it is a little lean, but does show fine varietal character. Treat this as a good food wine, rather than as an apéritif.",Vom Schloss,18,87,Niederösterreich,,,Graf Hardegg 2005 Vom Schloss Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/graf-hardegg-2005-vom-schloss-gruner-veltliner-niederosterreich/,Grüner Veltliner,2005,Graf Hardegg
13.5,Red,Spain,"Nice and fruity, with a touch of spice to the nose. The palate is plump and dark, with nothing besides all-natural fruit. A hearty and healthy wine that boasts freshness and purity but no oak.",,12,87,Northern Spain,Bierzo,,Gotin 2005 Mencía (Bierzo),https://www.winemag.com/buying-guide/gotin-2005-spanish-red-mencia-bierzo/,Mencía,2005,Gotin
,White,Austria,"This cross between Traminer and Roter Veltliner is found mainly in the Thermenregion in Austria. This example is rich and perfumed, with some hint of lychees but low acidity. Wood aging does little for it. Screwcap.",Reserve,,87,Thermenregion,,,Johanneshof Reinisch 2005 Reserve Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2005-reserve-other-white-rotgipfler-thermenregion/,Rotgipfler,2005,Johanneshof Reinisch
14.1,White,US,"This is the first Viognier from Lost Canyon I've had, and it's very good. An early release from last year's vintage, it's supercrisp in fresh young acidity, with the long hangtime fruit of a cool harvest. Marked by intense tropical fruit, wildflower, vanilla and spice flavors.",Catie's Corner Vineyard,25,87,California,Sonoma,Russian River Valley,Lost Canyon 2006 Catie's Corner Vineyard Viognier (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2006-caties-corner-vineyard-viognier-sonoma-russian-river-valley/,Viognier,2006,Lost Canyon
14.8,Red,US,"Softly gentle, this wine is easy to like for its wealth of pie filling blackberries, cherries, blueberries and milk chocolate. It's just this side of dry, with a honeyed finish of toasty oak and glycerine. Contains one-quarter Grenache, with a drop of Zin.",Rousse Rouge,20,87,California,Central Coast,Paso Robles,Tassajara 2003 Rousse Rouge Syrah (Paso Robles),https://www.winemag.com/buying-guide/tassajara-2003-rousse-rouge-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2003,Tassajara
13.5,Red,Spain,"Fairly bold and ripe up front, with dark berry aromas and an almond candy undercurrent. The palate is a bit more red-fruit based than the bouquet, and the flavors of raspberry and red plums are satisfying a touch tangy. Interesting, with drying tannins on the finish.",,18,87,Northern Spain,Bierzo,,Val Montium 2005 Mencía (Bierzo),https://www.winemag.com/buying-guide/val-montium-2005-spanish-red-mencia-bierzo/,Mencía,2005,Val Montium
,Red,US,"A mix of fruit that survived the big freeze, from Dwelley, Morrison Lane and Minnick vineyards. It's tight, tart and tannic, and showing some pickle barrel notes from time in new American oak. Herbal and compact, this is a wine that should probably be given another year or so in the bottle to smooth itself out.",,25,87,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2004 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2004-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2004,Seven Hills
13,White,Germany,"Round and plush, this relatively high-alcohol (13%) Mosel Riesling offers plenty of ripe fruit flavors, yet finishes dry. A smoky, leesy character on the nose wraps easily around a core of pineapple and peach fruit. Drink now.",Grey Slate Dry,16,87,Mosel-Saar-Ruwer,,,Schmitges 2006 Grey Slate Dry Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitges-2006-grey-slate-dry-riesling-mosel-saar-ruwer/,Riesling,2006,Schmitges
,White,US,"Here is another gem from the Two Vines lineup. Clean, fresh-tasting, varietal flavors show grapefruit and melon front and center. A hint of residual sugar (less than 1%) thickens the mid-palate and softens the acids. The wine retains its herbaceous, penetrating, vivacious character.",Two Vines,8,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2005 Two Vines Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2005-two-vines-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2005,Columbia Crest
,Red,US,"This is 96% Cabernet Franc, and why the winery doesn't just call a spade a spade is beyond me. But that quibble aside, there is much to recommend here. The fruit is plenty ripe and tastes of strawberry, raspberry and cherry preserves. The oak flavors bring on the smoke and toast, and the natural tendency of Cab Franc to impart green coffee bean notes is also much in evidence. The tannins have been softened up, but still leave a lingering green tea impression in the back of the throat.",Sogno,36,87,Washington,Columbia Valley,Columbia Valley (WA),Di Stefano 2003 Sogno Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stefano-2003-sogno-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2003,Di Stefano
12.5,Red,Italy,"This is a raw and nervous Aglianico with firm tannins and finely etched mineral tones spread over red fruit nuances and toast. The nose offers blackberry, pomegranate and ash. It begs for a pairing with stewed game meat or crunchy roasted lamb.",A,16,87,Southern Italy,Irpinia,,Di Meo 2003 A Aglianico (Irpinia),https://www.winemag.com/buying-guide/meo-2003-a-italian-red-aglianico-irpinia/,Aglianico,2003,Di Meo
14.9,Red,US,"Nice and smooth, this Cab hits the palate with a plush tannic structure and oak-infused cassis and red cherry flavors. It's dry and elegant right now, but not an ager, because it's a bit thin and short in the finish.",,40,87,California,Napa,Rutherford,Provenance Vineyards 2004 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/provenance-2004-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2004,Provenance Vineyards
13,Sparkling,Australia,"A blend of 68% Pinot Noir and 32% Chardonnay, this is one of the lighter-bodied Australian sparklers, featuring fruit-forward aromas of pineapple, vanilla and coconut. Flavors of citrus and toast are more standard fare; the wine finishes with good length, suggesting a few years of cellaring will do it no harm.",Croser Pinot Noir-Chardonnay,30,87,South Australia,Piccadilly Valley,,Petaluma 2004 Croser Pinot Noir-Chardonnay  (Piccadilly Valley),https://www.winemag.com/buying-guide/petaluma-2004-croser-pinot-noir-chardonnay-sparkling-piccadilly-valley/,Champagne Blend,2004,Petaluma
13,Red,Italy,"You'd expect this southern Italian wine to be on the extraripe side, but instead it offers a nice balance of green notes including herbs, eucalyptus, licorice, carob, vanilla and delicate forest berry. It's an easy drink with noticeable but not overpowering tannins and medium consistency.",Cantalupi,10,87,Southern Italy,Salento,,Conti Zecca 2004 Cantalupi Negroamaro (Salento),https://www.winemag.com/buying-guide/conti-zecca-2004-cantalupi-italian-red-negroamaro-salento/,Negroamaro,2004,Conti Zecca
,Red,US,"Though perhaps just a notch below the 2002 version, this remains the Merlot to beat in the budget bottle sweepstakes. Bright berry fruit is married to smooth chocolate, without appearing over-manipulated or laced with fake vanilla. Creamy and consistent, it's widely available at a great price. Over 172,000 cases were produced.",Two Vines,8,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2003 Two Vines Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2003-two-vines-merlot-columbia-valley-wa/,Merlot,2003,Columbia Crest
13,White,Argentina,"Sauvignon Blanc is far from being Argentina's signature grape, so the fact that this one from San Juan province is legitimate, crisp and varietally correct is impressive. Beyond that, the wine delivers true lime, passion fruit and citrus aromas and flavors. Fresh and easy to like.",,9,87,Other,San Juan,,Finca Las Moras 2006 Sauvignon Blanc (San Juan),https://www.winemag.com/buying-guide/las-moras-2006-sauvignon-blanc-san-juan/,Sauvignon Blanc,2006,Finca Las Moras
13.5,White,Australia,"For an unwooded Chardonnay, this is unusually plump and pillowy in texture, with layers of tropical fruit given shape on the finish by a squirt of citrus. A hint of spice adds extra nuance to this crowd-pleasing wine.",Unwooded,12,87,South Australia,South Australia,,Razor's Edge 2006 Unwooded Chardonnay (South Australia),https://www.winemag.com/buying-guide/razors-edge-2006-unwooded-chardonnay-south/,Chardonnay,2006,Razor's Edge
14,White,Austria,"The Kraxn (pronounced “KRAX-en”) is well-placed for Riesling, with its southern exposure close to the Danube river. The richness of the fruit shows through in this soft, open, opulent wine, with its pepper and white fruit flavors.",Kremser Kraxn,20,87,Kremstal,,,Zimmermann 2006 Kremser Kraxn Riesling (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2006-kremser-kraxn-riesling-kremstal/,Riesling,2006,Zimmermann
14.2,White,US,"Brisk and dry, this Chard show an acidic brittleness to the tropical fruit, citrus and hay flavors. It makes up for in balance and elegance what it near misses in sheer pizzazz.",,22,87,California,Central Coast,Santa Barbara County,Rusack 2005 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/rusack-2005-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Rusack
14.5,Red,Argentina,"Dark to the eye and nose, with aromas of rubber, black fruit and lots of sharp-edged oak. Wood more than fruit controls the front of the palate and the finish, but inbetween the folds you'll find plump berry and black pepper flavors. A nice Malbec but arguably a little heavy on the oak.",Famiglia Bianchi,18,87,Mendoza Province,,,Valentín Bianchi 2005 Famiglia Bianchi Malbec,https://www.winemag.com/buying-guide/valentin-bianchi-2005-famiglia-bianchi-malbec-san-rafael/,Malbec,2005,Valentín Bianchi
10,White,Germany,"Fragrant and slightly floral or herbal, but there's also an intriguing mineral-smoke note that adds dimension to the aromas. It's light to medium-bodied, with apple, mint and lime flavors complementing a dry, stony minerality. Drink now.",P2,12,87,Nahe,,,Two Princes 2005 P2 Riesling (Nahe),https://www.winemag.com/buying-guide/two-princes-2005-p2-riesling-nahe/,Riesling,2005,Two Princes
,Red,US,"Already in the bottle, this is set for a September release. Right now, it's a bit ruggedly tannic, although the flavors are spot on. Chocolate, plum and cassis notes are tinged with just enough cinnamon spice to add complexity. Best from 2009–2014.",Reserve,52,87,California,Napa,Napa Valley,William Hill Estate 2004 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/william-hill-estate-2004-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,William Hill Estate
14.1,Red,US,"Bone dry, firm in tannins and tartly acidic, this wine feels hard in the mouth. It shows flavors of cherries and cola, with a leathery finish. Elegant in structure, it may soften and sweeten over the next five years.",Stagecoach Vineyard,35,87,California,Sonoma,Sonoma Coast,Lost Canyon 2005 Stagecoach Vineyard Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/lost-canyon-2005-stagecoach-vineyard-shiraz-syrah-syrah-sonoma-coast/,Syrah,2005,Lost Canyon
14,Red,Italy,"This is a simpatico wine with perky notes of candied cherry, sweet spice, spring flowers, cocoa and vanilla. In fact, it smells a lot like chocolate cake. In the mouth it is smooth and velvety with a medium-long finish.",,18,87,Southern Italy,Primitivo di Manduria,,Ognissole 2005  Primitivo di Manduria,https://www.winemag.com/buying-guide/ognissole-2005-zinfandel-primitivo-primitivo-manduria/,Primitivo,2005,Ognissole
13,White,France,"From a small Chablis producer, this is very soft, showing some ripe fruit but an amorphous structure; rather unfocused. There are plenty of creamy wood and sweet green-fruit flavors, but they need time to hang together better.",Fourchaume Premier Cru,,87,Burgundy,Chablis,,Domaine de Vrignaud 2005 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-de-vrignaud-2005-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2005,Domaine de Vrignaud
12.4,Rose,US,"From the Maury Balcom vineyard, this is a dry, fruit-forward rosé, finished at a pleasing 12.4% alcohol. It's a forward, fruity, lightly spicy springtime quaffer, packed with strawberry flavor. Slightly bigger and bolder, but perhaps less detailed, than the 2005 version.",Rosé,10,87,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2006 Rosé Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2006-rose-sangiovese-columbia-valley-wa/,Sangiovese,2006,Barnard Griffin
13.5,Red,Italy,"You'll pick up an attractive smoked ham-like quality on the nose backed by blueberry, blackberry, lead pencil, crushed black pepper and licorice. The intensity is not huge, nor is the length, but it would make an excellent match to grilled meats and aged goat cheeses. A 55-30-15 blend of Nero di Troia, Montepulciano and Bombino Bianco.",Cacc'e Mmitte di Lucera,22,87,Southern Italy,Puglia,,Alberto Longo 2004 Cacc'e Mmitte di Lucera Red (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2004-cacce-mmitte-lucera-red-puglia/,Red Blend,2004,Alberto Longo
13,White,Spain,"A little weighty, with ripe apple and peach aromas. Fairly succulent in the mouth, with apple and citrus flavors that are both sweet and a touch chewy. Some pith on the finish adds complexity and overall you can't knock the wine's character. Drink now.",Brandal,15,87,Galicia,Rías Baixas,,Adegas D'Altamira 2005 Brandal Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-daltamira-2005-brandal-albarino-rias-baixas/,Albariño,2005,Adegas D'Altamira
,Red,France,"Lifted cracked pepper and cherry scents on the nose are rounded a bit on the palate by hints of caramelly oak, but this is still a good representation of northern Rhône Syrah, finishing dry and peppery.",Domaine Marandy,25,87,Rhône Valley,Saint-Joseph,,Brotte 2005 Domaine Marandy  (Saint-Joseph),https://www.winemag.com/buying-guide/brotte-2005-domaine-marandy-red-saint-joseph/,Rhône-style Red Blend,2005,Brotte
12.5,Red,Italy,"Thanks to a thick, purple-hued appearance you know you're in for a ripe and concentrated wine with thick layers of sweet red fruit aromas. The fruit is in fact very forthcoming but is also rendered more complex by background notes of graphite and chestnut. It's a youthful wine with a bright future.",Tenuta Rocca dei Leoni,20,87,Southern Italy,Aglianico del Beneventano,,Villa Matilde 2005 Tenuta Rocca dei Leoni  (Aglianico del Beneventano),https://www.winemag.com/buying-guide/villa-matilde-2005-tenuta-rocca-leoni-italian-red-aglianico-aglianico-beneventano/,Aglianico,2005,Villa Matilde
14,Red,Italy,"An attractively priced Primitivo-Aglianico blend that delivers a surprisingly delicate aromatic ensemble of forest berry, marzipan aromas. Firm tannins do need to unwind though. Pair with lamb, roasted pork or aged cheeses.",Tatu,12,87,Southern Italy,Primitivo del Tarantino,,Vigne & Vini 2004 Tatu  (Primitivo del Tarantino),https://www.winemag.com/buying-guide/vigne-vini-2004-tatu-zinfandel-primitivo-primitivo-tarantino/,Primitivo,2004,Vigne & Vini
12.5,White,Australia,"Wildberry Estate's 2006 Chardonnay deftly juxtaposes a soft, plump midpalate with a firm, crisp backbone. The structure gives added zip to the lime and honeydew flavors, which finish fresh and clean. Drink now.",,19,87,Western Australia,Margaret River,,Wildberry Estate 2006 Chardonnay (Margaret River),https://www.winemag.com/buying-guide/wildberry-estate-2006-chardonnay-margaret-river/,Chardonnay,2006,Wildberry Estate
11.5,Sparkling,Spain,"Nothing wrong with this pleasant, friendly Cava. The nose boasts frosted breakfast cereal and lemon curd, while the palate is defined by spiced apple and baked citrus. It gets more honeyed and fat as it opens, although a good chilling will keep that in check.",Masia Parera Brut,11,87,Catalonia,Penedès,,Giró Ribot NV Masia Parera Brut Sparkling (Penedès),https://www.winemag.com/buying-guide/giro-ribot-nv-masia-parera-brut-sparkling-penedes/,Sparkling Blend,,Giró Ribot
14,White,Australia,"A solid, well-made offering, Grant Burge's unoaked Chardonnay offers a medium-bodied mouthful of authoritative flavor at a reasonable price. Baked apple and poached pear aromas and flavors intensify rather than fall off on the finish, unusual at this price point. Drink now.",Barossa Wines Unoaked,14,87,South Australia,Barossa,,Grant Burge 2006 Barossa Wines Unoaked Chardonnay (Barossa),https://www.winemag.com/buying-guide/grant-burge-2006-barossa-wines-unoaked-chardonnay-barossa/,Chardonnay,2006,Grant Burge
14.1,Red,US,"A controversial wine. On the plus side are dryness and silky elegance, courtesy of finely ground tannins and crisp acidity, while the cherry and earthy tobacco and truffle flavors are restrained and complex. But then there's the price, which seems excessive. You decide.",Poggio Alla Pietra Brunello di Sonoma,60,87,California,Sonoma,Sonoma Valley,Petroni 2002 Poggio Alla Pietra Brunello di Sonoma Sangiovese (Sonoma Valley),https://www.winemag.com/buying-guide/petroni-2002-poggio-alla-pietra-brunello-sonoma-sangiovese-sonoma-valley/,Sangiovese,2002,Petroni
13.5,Red,Italy,"Here's a wine that faithfully reflects the personality of its origin: Prune, black fruit, plump cherry, leather, coffee, Mediterranean herb  and exotic spice are all components of an intense and intriguing nose. In the mouth, this wine offers sweet berry flavors, spice and dusty tannins.",Cantalupi,11,87,Southern Italy,Salento,,Conti Zecca 2004 Cantalupi Primitivo (Salento),https://www.winemag.com/buying-guide/conti-zecca-2004-cantalupi-zinfandel-primitivo-salento/,Primitivo,2004,Conti Zecca
,White,US,"Simple, off-dry, and very much in the style of the Riesling. The blend includes 9% Muscat Canelli. It's basically a fruity, somewhat sweet tasting room wine.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2006 Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2006-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2006,Chateau Ste. Michelle
12.5,White,Argentina,"This reserve-level Chardonnay isn't that expensive yet it shows considerably more balance and complexity than the winery's regular Chard. This version offers peach and other stone-fruit aromas, while the palate presents smooth white fruit and toast flavors. Fairly long, with a healthy feel throughout.",Reserva,12,87,Mendoza Province,Mendoza,,Santa Julia 2005 Reserva Chardonnay (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2005-reserva-chardonnay-mendoza/,Chardonnay,2005,Santa Julia
,Red,US,"Plummy and ripe, this tannic, herbal take on Zinfandel is ready for near-term drinking. The red fruits mix berries, cherries and cranberry flavors, and there is plenty of chalky acid to prop it up. The alcohol is a moderate 14.5%.",Howling Wolfe,18,87,Washington,Washington Other,Washington,Thurston Wolfe 2005 Howling Wolfe Zinfandel (Washington),https://www.winemag.com/buying-guide/thurston-wolfe-2005-howling-zinfandel-other/,Zinfandel,2005,Thurston Wolfe
,Red,US,"I really liked the winery's 2003 Cab Franc, for its dark, black fruits laced with licorice and streaks of tarry tannin. What's missing here is that defining structure; they've slipped this one into the soft, smooth, generic red category. Sweet fruit, some smoke and a bit more stiffness to the tannins still make this wine a relative standout, but it's lost its edge.",Proprietor's Reserve,30,87,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Proprietor's Reserve Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-proprietors-reserve-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2004,Maryhill
12.5,White,France,"Attractive, ripe and full-bodied, this is touched with spice, vanilla and fresh pear flavors. This is an excellent example of white Burgundy: no complexity, just pleasure.",Château Labouré-Roi Chardonnay,17,87,Burgundy,Bourgogne,,Labouré-Roi 2005 Château Labouré-Roi Chardonnay  (Bourgogne),https://www.winemag.com/buying-guide/laboure-roi-2005-chateau-chardonnay-bourgogne/,Chardonnay,2005,Labouré-Roi
14.5,Red,US,"There's no other blend of Carignan, Pinot Noir, Gewürz, Syrah and several other varieties, so far as I know. The wine is dry, with crisp acidity and deep cherry and raspberry flavors. It's not complicated, but it's fun.",Peloton Red Wine,25,87,California,California Other,California,Tandem 2005 Peloton Red Wine Red (California),https://www.winemag.com/buying-guide/tandem-2005-peloton-red-wine-other/,Red Blend,2005,Tandem
14.5,Red,Australia,"Although a very good wine, this is a bit disappointing coming from winemaker Ben Glaetzer. Blackberry preserve flavors are soft and full-bodied without being especially rich or deep, with hints of vanilla and fresh grasses. Finishes fresh, with tart berry flavors.",Jester,20,87,South Australia,McLaren Vale,,Mitolo 2005 Jester Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/mitolo-2005-jester-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Mitolo
14.3,Red,US,"This wine is sourced from Lafayette, a bedroom community of San Francisco, and you know what? It's pretty good. Dry and silky, it shows cherry, raspberry, root beer and smoky, oakspice flavors. I'm looking forward to tasting the '05.",Ward Vineyard,20,87,California,Central Coast,Contra Costa County,Tassajara 2004 Ward Vineyard Pinot Noir (Contra Costa County),https://www.winemag.com/buying-guide/tassajara-2004-ward-vineyard-pinot-noir-central-coast-contra-costa-county/,Pinot Noir,2004,Tassajara
12,White,Italy,"This offers an excellent opportunity to taste Sardinia's Torbato grape. The flavors are inviting and intense, including yellow fruit, nuts, roasted chestnuts and honey. Bottom line: It's a wine with loads of personality.",Terre Bianche,22,87,Sicily & Sardinia,Alghero,,Sella & Mosca 2005 Terre Bianche Torbato (Alghero),https://www.winemag.com/buying-guide/sella-mosca-2005-terre-bianche-italian-white-torbato-alghero/,Torbato,2005,Sella & Mosca
14.5,White,US,"Big, bold and a little obvious, this Chard's main feature is oak, and plenty of it. Smoky and charry, the wine also has big fruit, along the lines of apricot jam, peach cobbler and pineapples. Don't drink it too cold.",Reserve,55,87,California,Napa,Napa Valley,ZD 2005 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/zd-2005-reserve-chardonnay-napa-valley/,Chardonnay,2005,ZD
,Red,US,"Maryhill, frustrating as many of their wines may be, does well by their Cabernets. This is not in the same class as the exceptional 2003, but offers ripe red fruits highlighted with smooth tannins and traces of black tea wrapped around black cherry and blackberry fruit. Ultimately, it falls into the same soft sweet red category as the winery's other wines, but with a bit more definition, snap and style.",Proprietor's Reserve,30,87,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-proprietors-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Maryhill
13,White,Australia,"Smells ripe, with scents of honey, baked apples and spice, but also a refreshing lime zest top note. It's medium-bodied, with flavors that mirror the aromas, with the lime intensifying on the fresh, minerally finish. Imported by USA Wine West.",Watervale,25,87,South Australia,Clare Valley,,Mount Horrocks 2006 Watervale Riesling (Clare Valley),https://www.winemag.com/buying-guide/mount-horrocks-2006-watervale-riesling-clare-valley/,Riesling,2006,Mount Horrocks
12.5,White,France,"Full-bodied and ripe, with cool green fruits topping some rich vanilla, cream and white currant flavors. It's certainly very fruity, but there's an extra dimension of a youthful structure that needs another year to develop fully.",Domaine du Vaudon,23,87,Burgundy,Chablis,,Joseph Drouhin 2005 Domaine du Vaudon  (Chablis),https://www.winemag.com/buying-guide/joseph-drouhin-2005-domaine-du-vaudon-chardonnay-chablis/,Chardonnay,2005,Joseph Drouhin
15.2,Red,US,"The sources of this Syrah are all very good, including top vineyards from Santa Barbara, Arroyo Seco, Alexander Valley and Lake County. An example of the art of blending, it's a lovely wine, rich, dry and balanced, with an earthy edge to the ripe cherry and blackberry flavors.",Californa Cuvee,25,87,California,California Other,California,JC Cellars 2004 Californa Cuvee Syrah (California),https://www.winemag.com/buying-guide/jc-cellars-2004-californa-cuvee-shiraz-syrah-syrah-other/,Syrah,2004,JC Cellars
13.5,White,Italy,"Sweet stone fruit, peach, banana and yellow flowers characterize this well-conceived and executed Sicilian white wine. Thanks to balanced acidity, it would make a perfect partner to shellfish, pasta and white meat.",,9,87,Sicily & Sardinia,Sicilia,,Feudo Arancio 2006 Chardonnay (Sicilia),https://www.winemag.com/buying-guide/feudo-arancio-2006-chardonnay-sicilia/,Chardonnay,2006,Feudo Arancio
13.5,Red,Hungary,"Soft and integrated aromas and taut flavors of blackberry, blackcurrant and smoke give this French-style wine class and poise. Its dry, clean quality, good structure and flavorful fruit means it will age well, but drink now and you will not be disappointed. Another thumbs up for Hungarian winemaking.",Barrique,29,87,Villány,,,Gere Attila 2003 Barrique Cabernet Sauvignon (Villány),https://www.winemag.com/buying-guide/gere-attila-2003-barrique-cabernet-sauvignon-villany/,Cabernet Sauvignon,2003,Gere Attila
,White,US,"Light, tart and mildly grassy. The herbal notes underscore citrus fruit flavors cutting across the borders of Mandarin orange, lime, grapefruit and  pineapple. There's a pleasing snap to the crisp, authoritative finish.",Quail Series,9,87,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2005 Quail Series Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2005-quail-series-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2005,Covey Run
,White,US,"They've upped the price, but Covey still makes the best under-$10 Pinot Grigio in the land. Prickly acids prop up moderately ripe flavors of stone fruits, pear, pineapple and green apple. This has punch and grip, and the persistent, palate-refreshing tartness takes away any undue sweetness.",Quail Series,9,87,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2005 Quail Series Pinot Grigio (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2005-quail-series-pinot-grigio-gris-grigio-columbia-valley-wa/,Pinot Grigio,2005,Covey Run
13,Red,Spain,"In 2005 this winery got a great harvest, and it's evident in this ripe, clean Garnacha that hits with jammy aromas and a ton of fresh-fruit flavors. Juicy, smooth and earnest is how to describe this tasty bargain from a region that doesn't always shine this bright.",Tinto,8,87,Northern Spain,Campo de Borja,,Coto de Hayas 2005 Tinto Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2005-tinto-grenache-garnacha-campo-borja/,Garnacha,2005,Coto de Hayas
14.5,Red,US,"I've always enjoyed this bottling for its exuberant white pepper opening and dry, tannic structure, and the '04 continues that tradition. It has black cherry and coffee flavors, and the 40% new oak shows up in the touch of smoke.",Chamisal Vineyards,28,87,California,Central Coast,Edna Valley,Domaine Alfred 2004 Chamisal Vineyards Syrah (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2004-chamisal-vineyards-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2004,Domaine Alfred
13,Red,Italy,"Deep, ripe and rich red fruit flavors characterize a wine that offers generous aromas of sweet cherry, pipe tobacco, mint, licorice and lingering smoke tones over firm, mouth-drying tannins. Aglianico, aged in oak for 12 months.",A,16,87,Southern Italy,Irpinia,,Di Meo 2004 A Aglianico (Irpinia),https://www.winemag.com/buying-guide/meo-2004-a-italian-red-aglianico-irpinia/,Aglianico,2004,Di Meo
,Red,US,"This is a solid example of straight-ahead Washington merlot. The fruit is pretty and polished, bright with raspberry and cherry flavors, forward but with the palate presence to age for some years. There's a foundation of herb and a hint of silage, adding character but finishing just a bit on the funky side.",,18,87,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2004-merlot-columbia-valley-wa/,Merlot,2004,Barnard Griffin
12.7,White,US,"Shows lots to like with its dry crispness and fruity flavors, and with only 12.7% alcohol, the light, delicate mouthfeel is a pleasure. Long in apricot, pineapple, guava and floral flavors, the wine finishes in a flood of cinnamon spice.",,12,87,California,Central Coast,Monterey County,Banyan 2006 Gewürztraminer (Monterey County),https://www.winemag.com/buying-guide/banyan-2006-gewurztraminer-central-coast-monterey-county/,Gewürztraminer,2006,Banyan
,Red,France,"Produced from a Brotte-owned property, this Châteauneuf is a deliberate counterpoint to the Père Anselme bottling. It sees some new oak, giving it a slightly toasty character to go with dried cherries, prune and baking spices. Firm on the finish; try after 2008.",Domaine Barville,40,87,Rhône Valley,Châteauneuf-du-Pape,,Brotte 2004 Domaine Barville Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/brotte-2004-domaine-barville-red-chateauneuf-pape/,Rhône-style Red Blend,2004,Brotte
,Red,US,"Primitivo makes up three-fifths of the blend, Petite Sirah most of the rest. It's consistent with past vintages: dark, soft, and plummy. But in 2005 there was something special going on, and the decadently sweet black cherry fruit really sings here.",Dr. Wolfe's Family Red,15,88,Washington,Washington Other,Washington,Thurston Wolfe 2005 Dr. Wolfe's Family Red Red (Washington),https://www.winemag.com/buying-guide/thurston-wolfe-2005-dr-wolfes-family-red-other/,Red Blend,2005,Thurston Wolfe
14.1,Red,US,"A good example of the principle that you get what you pay for, this regional Pinot is almost as good as Siduri's Rosella's Vineyard botting. It's dry, crisp and silky, with delicious cola, cherry, vanilla and cinnamon spice flavors. It lacks the concentration of the single-vineyard Pinot, but is beautiful now.",,32,88,California,Central Coast,Santa Lucia Highlands,Siduri 2005 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2005-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Siduri
13.5,White,US,"From this little RRV sub-region, this is a superdrinkable Chard with lots of interesting characteristics. It has a soft-sharp feeling, a buttery crispness, and the flavors, while on the modest side, are rewarding in tropical fruits and apricots. Finishes dry and complex.",,25,88,California,Sonoma,Green Valley,Orogeny 2005 Chardonnay (Green Valley),https://www.winemag.com/buying-guide/orogeny-2005-chardonnay-sonoma-green-valley/,Chardonnay,2005,Orogeny
,White,US,"This is a deep gold, scented with cooked apple and pear, and showing some soft, oxidative character from extended barrel fermentation. It is quite accessible, soft and forward, with light hints of tropical fruits leading into a smooth, lightly toasty finish. Definitely a drink-now Chardonnay.",,20,88,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Dusted Valley
,White,US,"Chardonnay is the sweet spot in the white wine lineup (along with Riesling, of course). Big, bright and buttery, with plenty of legit oak highlights—none of this fake vanilla or microwave popcorn excess. Bacon fat, smoke and toast match the big, round, rich fruit.",Grand Estates,11,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2004 Grand Estates Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2004-grand-estates-chardonnay-columbia-valley-wa/,Chardonnay,2004,Columbia Crest
13.9,Red,Argentina,"Quite earthy and ripe, as tree bark, leather and prune make up the bouquet. The mouth is lively and snappy, with red fruit taking over and holding reign. Sheer, zesty and juicy describes the mouthfeel, while overall the wine delivers depth and integrity. Not overly complex but very good and straightforward.",,25,88,Mendoza Province,Mendoza,,Aleph 2003 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/aleph-2003-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2003,Aleph
13.9,Red,Argentina,"Here's a nice wine that pushes the right buttons while not raising any red flags. Raspberry and vanilla flavors are solid and pleasing, while the medium-weight palate features depth and balance. This is not the richest, most overpowering Malbec you'll find, but it comes from 75-year-old vines and its virtues far outdistance its faults.",Reserve Organic,15,88,Mendoza Province,Mendoza,,Caligiore 2005 Reserve Organic Malbec (Mendoza),https://www.winemag.com/buying-guide/caligiore-2005-reserve-organic-malbec-mendoza/,Malbec,2005,Caligiore
14,Red,Argentina,"Overt oak is the first thing you encounter on the nose, but underneath the heavy wood covering is a polished and sincere wine. The mouth is lively and juicy, with commendable plum and raspberry flavors. And while the finish is sort of basic in its vanilla and chocolate character, it has a nice feel to it. A wine with virtues but maybe a touch too much new oak.",Q,20,88,Mendoza Province,Mendoza,,Zuccardi 2004 Q Malbec (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2004-q-malbec-mendoza/,Malbec,2004,Zuccardi
13,White,Austria,"Classic Riesling, all fresh currants and stone fruits with a touch of spice, finishing full and rich. This wine comes from the Kapuzinerberg vineyard on the southern slopes of the Krems hills. Screwcap.",Kapuzinerberg,18,88,Kremstal,,,Zimmermann 2006 Kapuzinerberg Riesling (Kremstal),https://www.winemag.com/buying-guide/zimmermann-2006-kapuzinerberg-riesling-kremstal/,Riesling,2006,Zimmermann
12,White,Austria,"The Sandgrube vineyard is at the historic heart of the Kremstal appellation. This is soft, but with a mineral edge that gives it cool structure and fresh green pear flavors. There's a nice lightness to the aftertaste.",Ried Sandgrube,,88,Kremstal,,,Winzer Krems 2006 Ried Sandgrube Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2006-ried-sandgrube-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Winzer Krems
,Red,US,"The addition of 5% Grenache and 4% Viognier—roughly the same as last year's excellent wine—enhances this fruity, forward, well-built Syrah. It's a light, open and attractive style; fragrant, varietal and effusively fruity. Don't look for power or mass here; it's all up front. This is quite delicious.",,20,88,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Waterbrook
14.4,White,Italy,"There's a saturated, almost amber-like tinge to this oak-driven Sardinia Vermentino and Chardonnay blend. It boasts good structure and lovely notes of vanilla, butter, butterscotch, banana and pineapple (wood-fermented and aged). Creamy in the mouth with nutty-apple flavors folded within.",Villa di Chiesa,35,88,Sicily & Sardinia,Valli di Porto Pino,,Cantina Santadi 2004 Villa di Chiesa  (Valli di Porto Pino),https://www.winemag.com/buying-guide/cantina-santadi-2004-villa-chiesa-white-valli-porto-pino/,White Blend,2004,Cantina Santadi
,Red,US,"Cheval and Champoux. Snappy and crisply defined, this sharp-edged wine opens with tight berry flavors, some chalky acids, and grainy, stony tannins. It shows less flesh than the other reds, more acid, and a stiffness to the tannins. After extensive airing the vanilla flavors come out, along with an interesting spice. The fruit is clean and ripe, and the balance, except possibly for the chalky acids, is right on.",Abbinare,27,88,Washington,Washington Other,Washington,:Nota Bene 2004 Abbinare Red (Washington),https://www.winemag.com/buying-guide/nota-bene-2004-abbinare-red-other/,Bordeaux-style Red Blend,2004,:Nota Bene
12.5,White,Austria,"Loess soil, fine silt derived from glacial deposits, is the core characteristic of the Wagram vineyards. With Riesling's ability to take its varietal flavor from the soil, this wine shows richness and opulence, while still keeping close to fresh apples and spice flavors. It's young, but already drinkable.",Vom Gelben Löss,22,88,Donauland,,,Josef Ehmoser 2006 Vom Gelben Löss Riesling (Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2006-vom-gelben-loss-riesling-donauland/,Riesling,2006,Josef Ehmoser
14.5,Red,Australia,"This full-bodied wine could use a touch more lushness in the midpalate to help carry its assertive flavors of blackberries and chocolate. Mouthwatering fruit on the finish is backed by firm tannins, suggesting at least a few years of cellaring potential. Would go nicely with grilled steak. Multiple U.S. Importers.",The Rascal,24,88,South Australia,McLaren Vale,,Hugh Hamilton 2005 The Rascal Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2005-rascal-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Hugh Hamilton
,Red,US,"For the first time this popular blend contains no Yakima Valley fruit. The savvy blend of Cabernet Sauvignon, Merlot and Syrah works like a charm. Outside of the Ste. Michelle brands, this is probably the most consistent, balanced and expressive red wine blend that is value-priced and widely available from Washington state. It's elegant, somewhat European in style, with light, polished fruit flavors of plum, berry and cherry.",CMS,13,88,Washington,Columbia Valley,Columbia Valley (WA),Hedges 2005 CMS Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hedges-2005-cms-red-columbia-valley-wa/,Red Blend,2005,Hedges
14,Red,Argentina,"Starts out sort of soft and shy, with modest red-fruit aromas. In the mouth, raspberry and cherry flavors get a quick lift from grabby, firm tannins. And by the time this baby hits its groove you're onto a finish defined by a starchy feel and long-lasting Cabernet essence. Airing is this wine's best friend; decant or drink over time.",Luigi Bosca Reserva,18,88,Mendoza Province,Mendoza,,Luigi Bosca 2004 Luigi Bosca Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2004-bosca-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Luigi Bosca
14.6,Red,US,"This soft, ripe wine erupts with blackberry, raspberry, cherry jam and milk chocolate flavors. Gentle in tannins, it feels lush on the palate, immediately likeable for fruity richness and a complex overlay of smoky new oak. Drink now.",,22,88,California,Central Coast,Paso Robles,Tassajara 2003 Syrah (Paso Robles),https://www.winemag.com/buying-guide/tassajara-2003-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2003,Tassajara
15.3,Red,US,"Beautiful Sonoma Zin, sourced mainly from Alexander Valley. Although the winemaker had to struggle against shriveled, raisiny fruit, the wine shows a soft complexity. Ripe and forward in cherry-berry, tobacco, rum baba, coffee and crushed hard spices, it finishes long and dry.",Reserve,30,88,California,Sonoma,Sonoma County,Rodney Strong 2004 Reserve Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/rodney-strong-2004-reserve-zinfandel-sonoma-county/,Zinfandel,2004,Rodney Strong
14.5,Red,Italy,"A sophisticated and seductive expression of the Primitivo grape, this Antinori-made Puglian wine boasts thick concentration, fruity extracts, ripe cherry flavors, strawberry and a thick inky appearance. The tannins are rock solid suggesting a pairing with roasted meats, steak or aged cheeses.",Torcicoda,20,88,Southern Italy,Salento,,Tormaresca 2004 Torcicoda Primitivo (Salento),https://www.winemag.com/buying-guide/tormaresca-2004-torcicoda-zinfandel-primitivo-salento/,Primitivo,2004,Tormaresca
13.5,Red,Spain,"Generally speaking, this is a respectable Priorat from a tough year. The nose is berry packed, while the flavors run toward toast-covered raspberry. It's typically grabby and expansive, as any good young wine from the area will be, yet you can drink it now with meat.",Miserere,68,88,Catalonia,Priorat,,Costers del Siurana 2003 Miserere Red (Priorat),https://www.winemag.com/buying-guide/costers-siurana-2003-miserere-red-priorat/,Red Blend,2003,Costers del Siurana
,Red,US,"Roughly 140,000 cases were produced, making this (along with the Two Vines) the benchmark budget Merlot for the state, if not the country. These wines are given plenty of cellaring, which helps to soften them up. The style is wide open and flavorful, with broad cherry and berry fruit set against very smooth, chocolatey tannins. The Grand Estates has thicker, more substantial weight and a silky, milk chocolatey finish.",Grand Estates,11,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2004 Grand Estates Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2004-grand-estates-merlot-columbia-valley-wa/,Merlot,2004,Columbia Crest
,Red,US,"This is a clear step up from the excellent Two Vines Shiraz, and worth the extra couple of bucks. Wild berry flavors and varietal spice are given a somewhat tannic, earthy frame. Flavors suggest graphite, moist soil and some textural, grainy tannins. It's substantial, not just simple and fruity, and offers a lot of depth for the price.",Grand Estates,11,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2003 Grand Estates Shiraz (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2003-grand-estates-shiraz-syrah-shiraz-columbia-valley-wa/,Shiraz,2003,Columbia Crest
14.4,Red,US,"Superripe in black cherry, cola and mocha flavors enhanced with smoky oak, this is soft, but quite elegant. It's not an ager, but has a full-bodied richness that suggests steaks and chops.",Dutton Ranch Cherry Ridge Vineyard,34,88,California,Sonoma,Russian River Valley,Dutton Estate 2004 Dutton Ranch Cherry Ridge Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2004-ranch-cherry-ridge-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2004,Dutton Estate
13.5,Red,Italy,"This is not the inky-viscous powerhouse you'd expect from this sun-drenched territory. Rather, it is an understated expression of the hearty Negroamaro grape (some Malvasia Nera too) with blackberry, ash, and cherry that are fleshed out over a firm structure with bright acidity.",Notarpanaro,17,88,Southern Italy,Puglia,,Taurino 2000 Notarpanaro Negroamaro (Puglia),https://www.winemag.com/buying-guide/taurino-2000-notarpanaro-italian-red-negroamaro-puglia/,Negroamaro,2000,Taurino
,White,US,"This wine fits the winery style like a comfy old shoe. It feels good, smells good and wears well. There is a nod to the grassy quality of the grape, but it's smoothed over with toasty cracker flavors and thicker seams of fig, melon and pear.",,14,88,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2005 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2005-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2005,Waterbrook
13.5,Red,Spain,"Raspberry and a touch of citrus peel make for a light, appealing nose, while the red cherry and red apple skin flavors are cheerful, bouncy and attractive. For a basic Garnacha from Campo de Borja, this has it all: color, fresh fruit, balance and character.",Seleccion Old Vines,9,88,Northern Spain,Campo de Borja,,Mirone 2005 Seleccion Old Vines Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/mirone-2005-seleccion-old-vines-grenache-garnacha-campo-borja/,Garnacha,2005,Mirone
13.6,Red,Argentina,"Good wine, especially if you like some new oak that brings a lot of cream, vanilla and chocolate to the game. Along the way there's plenty of boysenberry, blueberry and other sweet dark-fruit flavors. A winner that should meet the expectations of many.",Reserve,15,88,Mendoza Province,Uco Valley,,Novus 2006 Reserve Malbec (Uco Valley),https://www.winemag.com/buying-guide/novus-2006-reserve-malbec-uco-valley/,Malbec,2006,Novus
,Red,US,"In 2003 the vineyard was going through some changes, and the vintage, the shift in focus and the winemaker's predilection for early picking seemed to conspire to produce a rather thin, austere wine. It's locked up tight, a bit herbal and lean, not yet revealing itself even with aeration. It's one of those mystery wines that you keep coming back to, waiting for the light to blink on.",Klipsun Vineyard,30,88,Washington,Columbia Valley,Red Mountain,Seven Hills 2003 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/seven-hills-2003-klipsun-vineyard-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2003,Seven Hills
,White,Austria,"From the first vintage of Grüner Veltliner wines under the Weinviertel DAC, this offering from Hans Setzer is crisp, fresh and light, showing a little softness from age, but still full of vibrant white currants and pepper.",Ried Eichholz,,88,Weinviertel,,,Setzer 2002 Ried Eichholz Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/setzer-2002-ried-eichholz-gruner-veltliner-weinviertel/,Grüner Veltliner,2002,Setzer
14.5,Red,Italy,"Very ripe and succulent red fruit here with background notes of licorice, prunes and balsamic sauce. This unfiltered wine beautifully recalls the charms of Puglia, including its rustic edge, strong colors and decisive flavors.",,20,88,Southern Italy,Salento,,Conti Zecca 2004 Primitivo (Salento),https://www.winemag.com/buying-guide/conti-zecca-2004-zinfandel-primitivo-salento/,Primitivo,2004,Conti Zecca
13,White,France,"A tight, very mineral wine, with crisp acidity, firm fruit flavors and just hinting at caramel and vanilla. This is  still young, hiding behind its structure. Give it 3–4 years.",Vieilles Vignes,25,88,Burgundy,Pouilly-Fuissé,,Collovray et Terrier 2005 Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/collovray-terrier-2005-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2005,Collovray et Terrier
13,White,France,"A delicious green and white fruit-flavored wine, spiced up by some new wood, rounded out with cream and then sharpened with acidity. Ready to drink, but could age for 2 years.",Domaine des Deux Roches Les Cras,36,88,Burgundy,Saint-Véran,,Collovray et Terrier 2005 Domaine des Deux Roches Les Cras  (Saint-Véran),https://www.winemag.com/buying-guide/collovray-terrier-2005-domaine-deux-roches-cras-chardonnay-saint-veran/,Chardonnay,2005,Collovray et Terrier
13.5,White,Australia,"You won't mistake this for Chablis anytme soon, but it is a solid expression of unwooded Chardonnay. Buttery, it features pineapple and spice flavors and a lush, rounded palate. Easy to drink, with citrus and spice on the finish. Multiple U.S. importers.",The Scallywag Unwooded,16,88,South Australia,McLaren Vale,,Hugh Hamilton 2006 The Scallywag Unwooded Chardonnay (McLaren Vale),https://www.winemag.com/buying-guide/hugh-hamilton-2006-scallywag-unwooded-chardonnay-mclaren-vale/,Chardonnay,2006,Hugh Hamilton
,White,France,"Super-ripe, and powerful, with an edge of new wood, but mainly dominated by apricots and rich white fruits. It's big and ripe, just keeping on the right side of blowsy.",Clos St-Jean Premier Cru,50,88,Burgundy,Chassagne-Montrachet,,Henri de Villamont 2005 Clos St-Jean Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/henri-villamont-2005-clos-st-jean-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2005,Henri de Villamont
15,Red,Italy,"Vibrant fruit, red apple and blue flowers appear with intensity on the nose to create a racy, clean red wine. The acidity is good, as is the structure, but the 15% alcohol does hit the palate hard. Pair it with cream-based pasta (to counter the alcohol), white meat and roasted winter vegetables.",Schiaccianoci Riserva,18,88,Southern Italy,Salento,,Vigne & Vini 2001 Schiaccianoci Riserva Negroamaro (Salento),https://www.winemag.com/buying-guide/vigne-vini-2001-schiaccianoci-riserva-italian-red-negroamaro-salento/,Negroamaro,2001,Vigne & Vini
13.5,Red,Italy,"A very characteristic wine of southern Italy, the nose delivers cherry, berry, tobacco, root beer, balsamic, red earth and linseed oil aromas. In fact, there's a lingering perfume reminiscent of paints in an artist's studio. The wine is elegant in the mouth with crisp acidity and a long finish.",,16,88,Southern Italy,Aglianico del Vulture,,Vigne di Mezzo 2004  Aglianico del Vulture,https://www.winemag.com/buying-guide/vigne-mezzo-2004-italian-red-aglianico-aglianico-vulture/,Aglianico,2004,Vigne di Mezzo
13.5,Red,Spain,"Nicely balanced and a better example of the upside of Navarra than the wines that are based on or include Merlot. The nose shows some herbal character but more deep fruit notes. And in the mouth there's ripe cherry, cassis and plum. Texturally, it's very nice, and when you get down to the nuts and olts it's a very good value.",,11,88,Northern Spain,Navarra,,Vega Sindoa 2004 Cabernet Sauvignon-Tempranillo (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2004-spanish-red-cabernet-sauvignon-tempranillo-navarra/,Cabernet Sauvignon-Tempranillo,2004,Vega Sindoa
13,White,France,"Very open and ripe, touched with wood and centered around some creamy red apple and green pear flavors. The wood comes through strongly later, leaving a powerful vanilla aftertaste.",Fourchaume Premier Cru,,88,Burgundy,Chablis,,Domaine de Vrignaud 2004 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-de-vrignaud-2004-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2004,Domaine de Vrignaud
,White,US,"Not too many wineries bother with Chenin any more; a shame, since it grows so well in Washington's desert climate. Covey's off-dry version retains the honeyed floral characteristics of Loire Valley versions, but beefs up the fruit with juicy flavors of melon, sweet pear and honeysuckle.",Quail Series,8,88,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2005 Quail Series Chenin Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2005-quail-series-chenin-blanc-columbia-valley-wa/,Chenin Blanc,2005,Covey Run
14.5,Red,Spain,"Rarely do you find musclebound, intense reds priced at $8 that are this good. But Luzon manages to give you a 65/35 blend of Monastrell and Syrah that is lively, loaded and eminently likable. It's all about hefty black fruit, bold tannins and flash. Only 5,000 cases made.",,8,88,Levante,Jumilla,,Bodegas Luzón 2005 Red (Jumilla),https://www.winemag.com/buying-guide/bodegas-luzon-2005-red-jumilla/,Red Blend,2005,Bodegas Luzón
,White,US,"Tight, bright and spicy, with light peach flavors under fresh herb. There's a slight and interesting taste of fennel that lingers in the back of the palate. Though under 12% alcohol, this does not come across as sweet, but rather as a racy, food-friendly and distinctive effort.",,8,88,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2006 White Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2006-riesling-white-columbia-valley-wa/,White Riesling,2006,Barnard Griffin
13,Red,Italy,"Here's an interesting Cabernet Franc-Merlot blend that boasts cooler, green aromas of cut grass, dill, bell pepper and small forest berries. The intensity of the flavors is good and graceful, without ever seeming heavy.",Calcara Vecchia,28,88,Southern Italy,Puglia,,Alberto Longo 2004 Calcara Vecchia Red (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2004-calcara-vecchia-red-puglia/,Red Blend,2004,Alberto Longo
13.9,White,US,"This has a little barrel fermentation, lending a creaminess. But it has the same fizziness of a young white just months out of the fermenter. It's also delicious.",,15,88,California,Central Coast,Santa Ynez Valley,Brander 2006 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2006-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2006,Brander
13.5,Red,Spain,"Plenty of intense new oak sets the nose in a direction toward mint, licorice and black pepper. And that's all good, because the palate backs it up  with prime blackberry and cassis flavors. This is a solid wine with slightly pronounced acids and tannins. Not for those averse to a little grab and kick.",Prios Maximus Crianza,26,88,Northern Spain,Ribera del Duero,,Bodegas de los Rios Prieto 2003 Prios Maximus Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-los-rios-prieto-2003-prios-maximus-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Bodegas de los Rios Prieto
14,Red,Italy,"Solid red fruit makes an excellent first impression and aromas of rose petal, red earth, cedar and mint are both pleasing and long lasting. The wine sees 10 months of oak and embodies all the vibrancy of this dynamic, young-in-spirit Puglia wine estate.",Papale,15,88,Southern Italy,Primitivo di Manduria,,Vigne & Vini 2003 Papale  (Primitivo di Manduria),https://www.winemag.com/buying-guide/vigne-vini-2003-papale-zinfandel-primitivo-primitivo-manduria/,Primitivo,2003,Vigne & Vini
13.5,Red,Argentina,"Fast becoming one of Argentina's most reliable value brands, Altosur got it right in 2006 with its basic Malbec. The wine is full, chewy, healthy and bright. It has all the attributes of good, young Malbec: plums, berries and chocolate, with lushness and some style.",Altosur,11,88,Mendoza Province,Tupungato,,Finca Sophenia 2006 Altosur Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-altosur-malbec-tupungato/,Malbec,2006,Finca Sophenia
14.2,Red,US,"Ripe, with tons of juicy cherry, blackberry, mocha and woody spice flavors, but fully dry. There's good acids and tannins, so it's all balanced and harmonious. It's not an ager, but is lovely and fairly complex.",,35,88,California,Sonoma,Dry Creek Valley,Fritz 2004 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/fritz-2004-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2004,Fritz
14.2,Red,US,"Really young now, this vineyard block bottling needs a little time to come into its own. Tasted in February, a combination of acidity and bottle shock has made it brittle. But it's a very good wine, deliciously flavored, with a medium-bodied silkiness and Pinot's exotic sensuality.",Lot 4 Selection,38,88,California,Sonoma,Russian River Valley,Moshin 2005 Lot 4 Selection Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/moshin-2005-lot-4-selection-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Moshin
13.5,Red,Italy,"This Aglianico imparts bright berry fruit, candied cherry, blueberry, licorice, white mushroom and a hearty dose of licorice. Dark, mysterious and dense, it has a solid structure and good length and would pair well with stewed rabbit or roasted lamb.",Cesco di Nece,23,88,Southern Italy,Sant' Agata dei Goti,,Mustilli 2003 Cesco di Nece Aglianico (Sant' Agata dei Goti),https://www.winemag.com/buying-guide/mustilli-2003-cesco-nece-italian-red-aglianico-sant-agata-goti/,Aglianico,2003,Mustilli
,Red,US,"BFM stands for Blow Your Freakin' Mind, say the winemakers, whose marketing spin is to aggressively position their wines as ready to party. Nonetheless this four grape Bordeaux blend is priced to compete with serious and substantial wines from around the world, and in terms of flavor it does so competently. Though no Sangiovese is listed in the blend, it shows some of the high-acid and tobacco leaf qualities of that grape, and has a good mix of leafy herb, light red fruits, hints of leather and grippy acid throughout.",BFM,32,88,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2004 BFM Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2004-bfm-red-columbia-valley-wa/,Bordeaux-style Red Blend,2004,Dusted Valley
,White,US,"This is an excellent vintage in Washington, and Bob Bertheau has made a soft, smooth, well-crafted Sauvignon Blanc. Just a bit more than one-third was barrel fermented, and the blend is 100% varietal. It's a fruity, polished effort with citrusy highlights, but I'd love to see the winemaker veer a bit more towards a Washington State-style that includes some sweet grassiness in the finish.",Horse Heaven Vineyard,15,88,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2005 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2005-horse-heaven-vineyard-sauvignon-blanc-columbia-valley-horse-heaven-hills/,Sauvignon Blanc,2005,Chateau Ste. Michelle
,White,US,"Soft and creamy, this is consistent with the previous vintage and sets the stage for the winery's bigger, oakier single-vineyard Chardonnays. Mixed stone fruits, pineapple and an elegant, full-bodied mouthfeel make this particularly appealing for the price. It uses the oak judiciously, and avoids the overdone vanilla flavors that many inexpensive New World Chardonnays rely on.",,13,88,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Chateau Ste. Michelle
14,Red,Argentina,"Robust and with a touch of raisin, this full-bodied Cab hits many correct notes. The oak may be a bit buttery and the tannins fairly full, but overall this does a good job of impersonating a much pricier wine; it's big, liberally oaked, ripe and quite good as a whole.",Reserva,12,88,Mendoza Province,Mendoza,,Santa Julia 2005 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2005-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Santa Julia
,Red,US,"Scents of smoke, earth, citrus rind and a strong acidic foundation define this wine. It's a fine example of cooler-site Washington Syrah, with all the nuances that that brings to the wine. The alcohol hits 14.5%, but doesn't overwhelm the lighter side of the wine. It's genteel and stylish.",Burgess Vineyard,25,88,Washington,Washington Other,Washington,Thurston Wolfe 2005 Burgess Vineyard Syrah (Washington),https://www.winemag.com/buying-guide/thurston-wolfe-2005-burgess-vineyard-shiraz-syrah-syrah-other/,Syrah,2005,Thurston Wolfe
,White,Austria,A relatively rare varietal that is believed to originate in the Krems region. This example shows the varietal's high acidity that needs an off-dry flavor to compensate. It has a nice caramel layer which helps in the balance.,Kreimelberg,21,88,Niederösterreich,,,Setzer 2005 Kreimelberg Roter Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2005-kreimelberg-other-white-roter-veltliner-niederosterreich/,Roter Veltliner,2005,Setzer
11.5,Sparkling,Spain,"Toasty, yeasty and quite composed given the price point. If you like green apples, ripe pears or lychee fruit, chances are you're going to like this well-blended and fairly smooth Cava. It's persistent and structured enough to go with appetizers or main courses.",Brut Exclusive Reserva,13,88,Catalonia,Cava,,Marqués de Gelida 2002 Brut Exclusive Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/marques-gelida-2002-brut-exclusive-reserva-sparkling-cava/,Sparkling Blend,2002,Marqués de Gelida
12.5,White,France,"Ripe but minerally, all flint and crisp fruit along with the richness from the structure and green plum and wood flavors. This blending of fruit from a number of Chablis Premier Cru vineyards shows the rich, ageworthy nature of 2005.",Premier Cru,29,88,Burgundy,Chablis,,Joseph Drouhin 2005 Premier Cru  (Chablis),https://www.winemag.com/buying-guide/joseph-drouhin-2005-premier-cru-chardonnay-chablis/,Chardonnay,2005,Joseph Drouhin
14.5,Red,US,"Classic Lodi Cab, from a vintage that wasn't too hot or too cool. The wine is soft and lush, with milk chocolate and cassis flavors and the vanillins and sweet char of oak. Easy and delicious, it's a wine to drink now.",Rapture,59,88,California,Central Valley,Lodi,Michael David 2003 Rapture Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/michael-david-2003-rapture-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2003,Michael David
,White,US,"Exceptionally well-priced, this is the last to come from a vineyard block planted in the Yakima Valley in 1979. It captures the fullness and ripe fruit of such old-style wines, with succulent tangerine and white peach flavors. Big, fruity and forward.",,12,88,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2005 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2005-riesling-columbia-valley-wa/,Riesling,2005,Seven Hills
,White,US,"Oaky, supple and structured, this sturdy Chardonnay is built upon clean green apple fruit and nicely layered toasty oak. It's the same formula as before: one third new French oak, one third malolactic, and nicely expresses open, fruit-driven, barrel-enhanced flavors with crisp citrus fruit.",,13,88,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2005 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2005-chardonnay-columbia-valley-wa/,Chardonnay,2005,Waterbrook
14,Red,Spain,"Brutal heat didn't do a lot for Mas La Plana in 2003. While still a worthy wine, this one shows some green on the nose and palate, while the balance is weightier than normal. In its favor, there's bold blackberry and a touch of cola on the palate. Good but not up to the wine's usual high standards.",Mas La Plana,50,88,Catalonia,Penedès,,Torres 2003 Mas La Plana Cabernet Sauvignon (Penedès),https://www.winemag.com/buying-guide/torres-2003-mas-plana-cabernet-sauvignon-penedes/,Cabernet Sauvignon,2003,Torres
13,White,Australia,"Fits the Chardonnay image to a T, with descriptors like smoke, clove, cinnamon, apple and citrus all coming readily to mind. It's fuller-bodied than some past vintages, with pineapple and vanilla flavors on the palate, and a long, crisp finish.",Vat 47,40,88,New South Wales,Hunter Valley,,Tyrrell's 2004 Vat 47 Chardonnay (Hunter Valley),https://www.winemag.com/buying-guide/tyrrells-2004-vat-47-chardonnay-hunter-valley/,Chardonnay,2004,Tyrrell's
13.9,Red,US,"For my money, this is the most authentic wine that Maryhill makes. It has not been softened, oaked, sweetened and vanilla'd up—it just shows the great fruit and the verticality of nicely ripened grapes. Composed of 40% Merlot, 32% Cabernet, 22% Syrah, 6% Cab Franc and 13.9% alcohol.",Winemaker's Blend,10,88,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2005 Winemaker's Blend Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2005-winemakers-blend-red-columbia-valley-wa/,Red Blend,2005,Maryhill
,White,US,"A very limited production wine from a new Walla Walla vineyard, this was barrel fermented in neutral oak and softened up with partial malo. It leans a bit more toward the citrus/pineapple flavor side than does the winery's regular Chardonnay bottling. This is a bit crisper, with subtle grassy highlights adding some lift and interest.",Birch Creek Vineyard,28,88,Washington,Columbia Valley,Walla Walla Valley (WA),Dusted Valley 2005 Birch Creek Vineyard Chardonnay (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2005-birch-creek-vineyard-chardonnay-columbia-valley-walla-walla-wa/,Chardonnay,2005,Dusted Valley
14.5,Red,Argentina,"The bouquet is fairly tight, with aromas of coffee, crushed minerals, crude oil and fine herbs. The palate runs snappier than most high-end Malbecs, but it also delivers on the promise of ripeness and black-fruit flavors. Finishes in healthy fashion, with some slickness and speed. Very nice and likely even better with food. 1,000 cases made. Imported by Slocum & Sons.",Edicion Limitada,45,88,Mendoza Province,Luján de Cuyo,,Enrique Foster 2003 Edicion Limitada Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/enrique-foster-2003-edicion-limitada-malbec-lujan-cuyo/,Malbec,2003,Enrique Foster
,Dessert,Austria,"A gentle expression of eiswein, with more richness and less acidity than some. There is toffee and orange marmalade, and a soft aftertaste.",Eiswein,45,88,Neusiedlersee-Hügelland,,,Höpler 2004 Eiswein Grüner Veltliner (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/hopler-2004-eiswein-gruner-veltliner-neusiedlersee-hugelland/,Grüner Veltliner,2004,Höpler
15,Red,US,"Shows the robust mouthfeel and high alcohol that Lodi Zins usually bring, with a concentration of Zinny essence that must be due to low yielding vines. The blackberry and cherry jam fruit is tugged earthward by tobacco, coffee, white pepper and Asian spice flavors, giving the wine a dry, rich grounding.",Special Reserve,34,88,California,Central Valley,Lodi,Herzog 2005 Special Reserve Zinfandel (Lodi),https://www.winemag.com/buying-guide/herzog-2005-special-reserve-zinfandel-central-valley-lodi/,Zinfandel,2005,Herzog
,Red,US,"This limited-production (2,000 cases) reserve is a fitting companion to Covey's amazingly good every day Syrah. It's very clean, well-balanced and solidly varietal. The bacon fat barrel flavors are welcome accents, as are the hints of citrus peel and smoke. Tart berry fruit and polished, lightly herbal tannins flesh it out.",Winemaker's Collection,13,88,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2003 Winemaker's Collection Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2003-winemakers-collection-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2003,Covey Run
,Red,US,"Lots of acidity in this crunchy wine; this is so tart it's almost like fresh-squeezed lime juice. Fortunately, creamy lees and plenty of new oak add softer, sweeter notes of buttered toast and vanilla.",Chamisal Vineyards,24,88,California,Central Coast,Edna Valley,Domaine Alfred 2005 Chamisal Vineyards Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/domaine-alfred-2005-chamisal-vineyards-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Domaine Alfred
,White,US,"This opens with a very pretty nose composed of rose petals, pear, orange peel and orange liqueur. Soft and pretty, it shows the feminine side of Viognier, avoids the bitterness and excessive alcohol that can detract from its elegance. A lovely springtime apéritif.",,19,88,Washington,Columbia Valley,Columbia Valley (WA),Di Stefano 2005 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stefano-2005-viognier-columbia-valley-wa/,Viognier,2005,Di Stefano
,Red,US,"Ripe and fruity, loaded with soft, plush, blackberry/black cherry fruit. This is a sweet, soft, open and forward style—a rather dramatic shift in style that was sparked, no doubt, by newly-installed, California-trained winemaker Bob Bertheau, who guided this vintage from the start. Though delicious and ripe, it could stand to be tightened up a bit.",Canoe Ridge Estate,24,88,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2004 Canoe Ridge Estate Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2004-canoe-ridge-estate-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2004,Chateau Ste. Michelle
14.5,White,Italy,"Late-harvest,  with beautiful luminosity and aromas of stone peach, apricot, vanilla and light toast. Bright acidity  leaves the palate clean and refreshed. With 5.3 grams of residual sugar, you'll also taste its perky sweetness.",Vendemmia Tardiva,48,88,Sicily & Sardinia,Isola dei Nuraghi,,Capichera 2004 Vendemmia Tardiva Vermentino (Isola dei Nuraghi),https://www.winemag.com/buying-guide/capichera-2004-vendemmia-tardiva-italian-white-vermentino-isola-nuraghi/,Vermentino,2004,Capichera
14,White,Italy,"Crisp, fruity and full of mineral nuances, this faithfully represents Sardinia's winemaking potential, especially when it comes to easy-drinking white wines. Vanilla, stone fruit, apple-nut, citrus peel and honey flavors boost a creamy, almost viscous consistency.",Cala Silente,16,88,Sicily & Sardinia,Vermentino di Sardegna,,Cantina Santadi 2005 Cala Silente  (Vermentino di Sardegna),https://www.winemag.com/buying-guide/cantina-santadi-2005-cala-silente-italian-white-vermentino-vermentino-sardegna/,Vermentino,2005,Cantina Santadi
14,Red,Hungary,"What a lovely wine this is from Hungary, with its heady cedar/cigarbox and plum aromas and elegant, plush flavors. Soft tannins, good structure, and ageability add to the wine's appeal. Complexity without a headache--a wine with class.",Capella Cuvée,90,88,Villány,,,Bock 2000 Capella Cuvée Cabernet Sauvignon-Cabernet Franc (Villány),https://www.winemag.com/buying-guide/bock-2000-capella-cuvee-bordeaux-style-red-blend-cabernet-sauvignon-cabernet-franc-villany/,Cabernet Sauvignon-Cabernet Franc,2000,Bock
,Dessert,France,"The Brotte version of the region's traditional dessert wine is a bit spirity, but fresh, with bold scents of chestnut blossom and orange rind and clean, marmalade-like flavors. Drink now.",La Doucejoie,40,88,Rhône Valley,Muscat de Beaumes de Venise,,Brotte 2004 La Doucejoie  (Muscat de Beaumes de Venise),https://www.winemag.com/buying-guide/brotte-2004-doucejoie-muscat-muscat-beaumes-venise/,Muscat,2004,Brotte
,Red,US,"This shows the sappy, sweet, ripe character of the grape; fresh and forward and bursting with flavors of just-picked berries. It's nicely dusted with chocolate and has both power and precision. The oak is layered in beautifully, enhancing but not obliterating the fruit. This is a wine to drink young.",,28,89,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2004 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2004-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Tamarack Cellars
14.5,Red,Argentina,"Mauricio Lorca makes wine for Enrique Foster but his private label is something to keep an eye on. Poetico is potent and fairly pure; and it contains 10% Cabernet and 5% Syrah in addition to 85% Malbec. The palate delivers hearty blackberry, plum and vanilla flavors, while the finish is sturdy as a statue, with length and firm tannins.",Poetico,21,89,Mendoza Province,Vista Flores,,Mauricio Lorca 2004 Poetico Malbec (Vista Flores),https://www.winemag.com/buying-guide/mauricio-lorca-2004-poetico-malbec-vista-flores/,Malbec,2004,Mauricio Lorca
9.5,White,Germany,"Boasts classic Mosel Riesling aromas and flavors—lime, pineapple, green apple, maybe a touch of honey—all at an eminently reasonable price. Though richer and creamier than you might expect, the weight is balanced by crisp acidity on the long finish.",Estate,15,89,Mosel-Saar-Ruwer,,,Mönchhof 2006 Estate Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/monchhof-2006-estate-riesling-mosel-saar-ruwer/,Riesling,2006,Mönchhof
13.5,White,Australia,"Perennially one of Western Australia's best Rieslings, this is a medium-bodied effort that's deceptively light on its feet for having 13.5% alcohol. Aromas of flowers, wet stone and live ferns meld easily into hard-to-pin-down flavors that finish crisp and refreshing. Imported by USA Wine West.",Isolation Ridge Vineyard,19,89,Western Australia,Frankland River,,Frankland Estate 2006 Isolation Ridge Vineyard Riesling (Frankland River),https://www.winemag.com/buying-guide/frankland-estate-2006-isolation-ridge-vineyard-riesling-frankland-river/,Riesling,2006,Frankland Estate
13,Red,Spain,"Not often do you come across an aged Valdepeñas red, especially one with style, structure and character. The nose of dried fruits and spices also features cigar box and tomato, while the palate of red plum, cherry and tomato is mature. With some length and intensity to the finish, this is perfect to drink now.",Old Vines Gran Reserva,22,89,Central Spain,Valdepeñas,,Bodegas Navarro López 1999 Old Vines Gran Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-1999-old-vines-gran-reserva-tempranillo-valdepenas/,Tempranillo,1999,Bodegas Navarro López
,Red,US,"This is tight, leafy, tannic and young, but it nicely captures the Wahluke Slope AVA style, with tight edges, crisp acids, citrus rind nuances, and a polished mouthfeel. It seems to gather strength as it sits on the palate; and it will profit from more time in bottle. But the balance is already there, the fruit is tangy but ripe, and the acids are just perfect.",,18,89,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2005 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2005-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2005,Barnard Griffin
14.2,Red,US,"This has acids and tannins and plenty of structure. The winemaker is aiming at an ageworthy, more classic wine. It needs time, or at the very least, serious decanting. But the stuffing is there. Hold until 2010.",,60,89,California,Napa,Napa Valley,Karl Lawrence 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/karl-lawrence-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Karl Lawrence
13,White,Austria,"This is from the premium range produced by the Winzer Krems cooperative. It is a freshly fruity, bramble-flavored wine, lifted with acidity, light flavors of wood and a good, fresh, juicy, spicy aftertaste.",Kellermeister Privat Goldberg,,89,Kremstal,,,Winzer Krems 2006 Kellermeister Privat Goldberg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2006-kellermeister-privat-goldberg-gruner-veltliner-kremstal/,Grüner Veltliner,2006,Winzer Krems
14.5,White,Italy,"A pretty crystalline appearance and aromas of stone fruit, kiwi, minerals, apple-nut and mint, this is fragrant and intense without being cloying. In fact, there's a lively piquancy in the mouth that drives a long, spicy finish.",Classico,33,89,Sicily & Sardinia,Sardinia,,Capichera 2005 Classico Vermentino (Sardinia),https://www.winemag.com/buying-guide/capichera-2005-classico-italian-white-vermentino-sardinia/,Vermentino,2005,Capichera
14.5,White,Australia,"Nicely integrated oak saturates the bouquet with suggestions of toast and spice without being overt, alongside custard and melon aromas. Flavors of buttered cashews, melon and citrus are round and soft in the mouth. This is a big, buxom Chardonnay, full-bodied, with a slightly warm, nutty finish. Drink now.",,30,89,South Australia,Piccadilly Valley,,Petaluma 2004 Chardonnay (Piccadilly Valley),https://www.winemag.com/buying-guide/petaluma-2004-chardonnay-piccadilly-valley/,Chardonnay,2004,Petaluma
,Red,US,"The blend is 40% Merlot, 36% Cab Sauvignon and 24% Cab Franc. Full and fleshy, with broad flavors of black cherry and blackberry. Though plenty ripe and round, the fruit is punctuated with some grainy, dusty, smoky tannins. It's a nice combination, the fruit opening up the wine and the tannins giving it authority. The finish is light but pretty, with hints of oaky butter and cinnamon.",Miscela,28,89,Washington,Washington Other,Washington,:Nota Bene 2004 Miscela Red (Washington),https://www.winemag.com/buying-guide/nota-bene-2004-miscela-red-other/,Bordeaux-style Red Blend,2004,:Nota Bene
,Red,US,"A 50/50 Cab/Merlot blend from Pepper Bridge, this is quite tight and reductive but grudgingly opens out. It's a stiff, hard wine, layered with blueberry, raspberry and cassis, and annotated with baker's chocolate and anise. Dark and unyielding, it has the muscle and authority to age for another six or eight years. There's a hint of green tea in the chewy tannins.",Pepper Bridge,,89,Washington,Columbia Valley,Walla Walla Valley (WA),Hightower 2003 Pepper Bridge Cabernet Sauvignon-Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/hightower-2003-pepper-bridge-bordeaux-style-red-blend-cabernet-sauvignon-merlot-columbia-valley-walla-walla-wa/,Cabernet Sauvignon-Merlot,2003,Hightower
,Red,US,"Smooth, rich and chocolaty, it falls into a satiny style that is ripe, but not jammy. It hits your mouth in all the right spots, and certainly brings the tastes that consumers love right to front and center: sweet fruit and rich chocolate.",,35,89,Washington,Columbia Valley,Columbia Valley (WA),Hightower 2003 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hightower-2003-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2003,Hightower
,White,France,"Mainly from the lieu dit vineyard of Crotot, this is powerful, rounded in the way that Meursault should be. The fruit is ripe, filling the mouth with apples and cream flavors, topped by understated wood.",,22,89,Burgundy,Meursault,,Henri de Villamont 2005  Meursault,https://www.winemag.com/buying-guide/henri-villamont-2005-chardonnay-meursault/,Chardonnay,2005,Henri de Villamont
13,White,Spain,"Very nice apple blossom and lightly stony aromas greet you, and the apple and apricot flavors are juicy and ripe. This is an all-fruit wine with just enough acidity and minerality to keep it in shape. Finishes with citrus and melon. Drink now.",,24,89,Galicia,Rías Baixas,,Lusco 2005 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/lusco-2005-albarino-rias-baixas/,Albariño,2005,Lusco
,Red,US,"The 2004, like so many Walla Walla wines, was sourced from a different mix of vineyards. In this case the grapes came from Cold Creek, Canoe Ridge, DuBrul and Artz – a very fine group indeed. There's no slip in quality here, just a bit of added richness and darker fruits than in the previous vintage. Blackberry purée laced with coffee liqueur dominates this open, accessible, and thoroughly enjoyable wine. Nicely balanced and showing its youthful freshness in a clean and softly seductive style.",,28,89,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2004 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2004-merlot-columbia-valley-wa/,Merlot,2004,Seven Hills
,White,US,"This is yet another superripe, rich and luscious Chardonnay from Chateau Ste. Michelle. It's a tropical fruit-flavored California take on Washington terroir. Plush, smooth and plump, it nonetheless carries its weight well, with an especially fine, lingering finish.",Indian Wells,17,89,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2005 Indian Wells Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2005-indian-wells-chardonnay-columbia-valley-wa/,Chardonnay,2005,Chateau Ste. Michelle
14,Red,US,"Mainly Cab Sauvignon, unusually blended with some Argentine Malbec, this is a dark, full-bodied, dry wine, rich and long in fruit. Blackberries, plums, smoky leather, sweet tobacco, cedar and spice flavors fill the mouth, leading to a complex, sharp finish. Best now–2010.",Orpheus III,40,89,California,Napa,Napa Valley,Cosmos NV Orpheus III Red (Napa Valley),https://www.winemag.com/buying-guide/cosmos-nv-orpheus-iii-red-napa-valley/,Bordeaux-style Red Blend,,Cosmos
14.5,White,Italy,"This is a particularly likeable and approachable (with 5% Chardonnay), delivering crisp stone-fruit flavors backed by honey, yellow flower, smoke, clove and a playful dash of herb. The aromas linger over the palate and close with a smoky aftertaste.",,17,87,Sicily & Sardinia,Sardinia,,Khárisma 2005 Vermentino (Sardinia),https://www.winemag.com/buying-guide/kharisma-2005-italian-white-vermentino-sardinia/,Vermentino,2005,Khárisma
11.5,Sparkling,Spain,"Heat from the 2003 vintage aside, this is one sweet, forward, dark-colored Cava. The nose is all about cheeky, sweet fruit, while the palate offers more berry sweetness along with vanilla. Normally this bottling is more restrained and striated, but 2003 was a warm year. May be better with desserts than appetizers, given the ripeness.",Rosé Brut Reserva,18,87,Catalonia,Cava,,Llopart 2003 Rosé Brut Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/llopart-2003-rose-brut-reserva-sparkling-cava/,Sparkling Blend,2003,Llopart
14,Red,Italy,"Thick in concentration and color, this ripe-and-ready wine delivers notes of sweet cherry cola, smoked ham, toast and red rose. It's big, jammy and chewy in the mouth with nice succulence and medium structure.",Triente,18,87,Sicily & Sardinia,Cannonau di Sardegna,,Pala 2005 Triente  (Cannonau di Sardegna),https://www.winemag.com/buying-guide/pala-2005-triente-grenache-cannonau-cannonau-sardegna/,Cannonau,2005,Pala
13.3,White,Argentina,"Still not sure what the difference is between Sur de los Andes and Alma de los Andes (they're from the same winery), but this wine seems a tiny bit more open and friendly than the Alma. It's evolved, sweet and full of blackberry and blueberry flavors. And the finish carries some warm baked notes that anchor the deal.",,9,87,Mendoza Province,Mendoza,,Sur de los Andes 2005 Bonarda (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2005-other-red-bonarda-mendoza/,Bonarda,2005,Sur de los Andes
14,White,US,"Notable for its dryness and minerally tang, this is a tight, young Chardonnay right now. The flavors veer toward grapefruits, with notes of passionfruit and honeysuckle. The wine has gone through malolactic, but it's still an acidic wine, almost lean, but elegant. Call it Chablisian.",Lorenzo Vineyard,38,88,California,Sonoma,Russian River Valley,Tandem 2005 Lorenzo Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/tandem-2005-lorenzo-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Tandem
,Red,France,"Has a touch of roasted character to the black cherry fruit, but the mouthfeel is pleasantly plump and creamy, and hints of black pepper perk up the finish.",Domaine de la Grivelière,16,85,Rhône Valley,Lirac,,Brotte 2005 Domaine de la Grivelière Red (Lirac),https://www.winemag.com/buying-guide/brotte-2005-domaine-griveliere-red-lirac/,Rhône-style Red Blend,2005,Brotte
,Red,US,"Herbal and tannic, this won't be mistaken for a cult Cab, but in its price range it offers authentic Cabernet flavors. The fruit is lean and the tannins slightly green, and the herbal side of the grape is much in evidence. But everything is in balance, and it avoids the watery soda pop flavors of most cheap Cabs.",Quail Series,9,85,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2004 Quail Series Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2004-quail-series-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2004,Covey Run
14,Red,Spain,"Navarran Merlot often leans toward the vegetal. There's bell pepper and tomato on the nose, but also balancing red plum, cherry and raspberry on the palate. It's a touch sheer, scratchy and green, but the effort is there and by no means is it a bad, herbaceous wine.",,12,84,Northern Spain,Navarra,,Vega Sindoa 2004 Merlot (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2004-merlot-navarra/,Merlot,2004,Vega Sindoa
15.2,Red,US,"Porty-sweet, with high acidity, high alcohol and some tough tannins. The flavors are of cherries, raspberries and blueberries. This is the house style.",Estate Bottled,18,84,California,Central Coast,Paso Robles,Victor Hugo 2005 Estate Bottled Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/victor-hugo-2005-estate-bottled-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Victor Hugo
13.5,Red,Argentina,"Some dry oak and smoke frames simple earth and berry aromas, but the mouth is condensed and flat. There isn't much bounce to this overripe red; it's heavy and seems to have caught a lot of sun in the vineyard.",,9,83,Other,San Juan,,Finca Las Moras 2006 Malbec (San Juan),https://www.winemag.com/buying-guide/las-moras-2006-malbec-san-juan/,Malbec,2006,Finca Las Moras
12.5,White,Hungary,"A delicate floral nose leads with this native Hungarian variety, followed by flavors which are clean, crisp and citric--perhaps a touch limey for some tastes. Overall, the wine is balanced and the finish dry. Affordable and food-friendly. Imported by MHW Ltd.",,9,84,Neszmély,,,Craftsman 2006 Királyleányka (Neszmély),https://www.winemag.com/buying-guide/craftsman-2006-other-white-kiralyleanyka-neszmely/,Királyleányka,2006,Craftsman
12.5,White,Spain,"Quite heavy; in fact, a touch too much. The nose is defined by corn and apple cider, while the palate is heavy and melony, with a lot of unbounded sweetness and softness. Needs more overt acidity and citrus to achieve proper balance.",,11,83,Northern Spain,Rueda,,Aldor 2005 Verdejo (Rueda),https://www.winemag.com/buying-guide/aldor-2005-spanish-white-verdejo-rueda/,Verdejo,2005,Aldor
16.5,Red,Spain,"Campo de Borja can produce some strange wines, and at the head of the class would be this rooty, tomato-laden wine that's at one point sweet but then bland and cooked at the next. A varietal Garnacha from a hot vintage that just isn't worth the price.",,43,82,Northern Spain,Campo de Borja,,Alto Moncayo 2003 Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/alto-moncayo-2003-grenache-garnacha-campo-borja/,Garnacha,2003,Alto Moncayo
13,Red,Bulgaria,"A blend of Cabernet Sauvignon, Merlot and Rubin, this wine offers full, ripe blackberry and chocolate flavors and soft tannins. Simple but easygoing.",,10,81,Thracian Valley,,,Tcherga 2004 Red (Thracian Valley),https://www.winemag.com/buying-guide/tcherga-2004-red-thracian-valley/,Red Blend,2004,Tcherga
13,White,Argentina,"Sauvignon Blanc is not Norton's strong point. This is heavy and dull on the nose, with equally heavy melon and peach flavors. Deep in its core you see what it may want to be, but still this vintage doesn't shine.",,10,80,Mendoza Province,Mendoza,,Bodega Norton 2006 Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2006-sauvignon-blanc-mendoza/,Sauvignon Blanc,2006,Bodega Norton
12,Red,China,"Appetizing smoked meat, pepper and berries on the nose of this Chinese Cabernet relative are varietally-correct, but on the palate, the wine turns a little bitter and there's a thinness that suggests that aging may be a problem. Pair it with red meat or stew to round it out.",,30,80,China,,,Chateau Changyu-Castel 1995 Cabernet Gernischt (China),https://www.winemag.com/buying-guide/chateau-changyu-castel-1995-other-red-cabernet-gernischt/,Cabernet Gernischt,1995,Chateau Changyu-Castel
13.5,Red,Argentina,"Strawberry jam and green herbs on the nose, with milk chocolate and carob blended with vegetables and berry fruit on the palate. Too stalky and green, with a ragged mouthfeel.",Oak,8,80,Mendoza Province,Mendoza,,Telteca 2005 Oak Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/telteca-2005-oak-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Telteca
13,Red,Spain,"Foxy and rough, with a nose that is reminiscent of a wet dog. The palate is blanched out and rather green, while any sweetness the wine has comes across as burnt brown sugar.",Old Vines Crianza,13,80,Central Spain,Valdepeñas,,Bodegas Navarro López 2001 Old Vines Crianza Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-2001-old-vines-crianza-tempranillo-valdepenas/,Tempranillo,2001,Bodegas Navarro López
13,Red,Spain,"Light and rubbery on the nose, but thin, tight and not very exciting on the palate. Cranberry, apple skins and some herbal, weediness control the flavor profile and it never offers much pleasure.",Crianza,10,81,Central Spain,La Mancha,,Condesa de Leganza 2002 Crianza Tempranillo (La Mancha),https://www.winemag.com/buying-guide/condesa-leganza-2002-crianza-tempranillo-mancha/,Tempranillo,2002,Condesa de Leganza
,Red,Spain,"Heavy and quite herbal, with strong tomato and molasses flavors. The feel of this wine is chunky and broad, yet the edges are sheer and sharp. It requires too much patience and shows too many flaws to rate better.",Melius,11,81,Northern Spain,Navarra,,Bodegas Carlos Magaña S.L. 2004 Melius Merlot-Cabernet Sauvignon (Navarra),https://www.winemag.com/buying-guide/bodegas-carlos-magana-sl-2004-melius-bordeaux-style-red-blend-merlot-cabernet-sauvignon-navarra/,Merlot-Cabernet Sauvignon,2004,Bodegas Carlos Magaña S.L.
13.5,Red,Spain,"A strong peppery quality infiltrates the nose, which otherwise has some   simple berry aromas to offer. And the palate is scouring and sour. La Mancha can do better than this.",,7,81,Central Spain,La Mancha,,Campos Reales 2005 Tempranillo (La Mancha),https://www.winemag.com/buying-guide/campos-reales-2005-tempranillo-mancha/,Tempranillo,2005,Campos Reales
14.5,Red,Argentina,"Minty and borderline volatile, with candied cherry and raisin flavors. A generic wine with grabby tannins and grit but little to no elegance.",Sottano,12,80,Mendoza Province,Luján de Cuyo,,Bodega Sottano 2004 Sottano Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/bodega-sottano-2004-sottano-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2004,Bodega Sottano
12.5,Sparkling,US,"Absolutely, compulsively delicious. Totally a California-style bubbly, it's dazzlingly rich in cherry, raspberry, brioche, vanilla and spice flavors, with crisply sharp acids for balance, and a satisfying dosage for softness. Pinot Noir, Chardonnay and Pinot Blanc.",Brut Rosé,25,93,California,Central Coast,Arroyo Grande Valley,Laetitia NV Brut Rosé Sparkling (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-nv-brut-rose-sparkling-central-coast-arroyo-grande-valley/,Sparkling Blend,,Laetitia
14.9,Red,US,"As of this vintage, Shafer has done away with their Napa Valley Cabernet bottling and replaced it with this proprietarily named 100% Cab. It's a junior version of Hillside Select, from different vineyards and not as oaky. But it's nearly as massive in black currants, cherries and carob bean, a dry wine that never loses elegance. Needs a year or so to become less tight and more expressive.",One Point Five,65,93,California,Napa,Stags Leap District,Shafer 2004 One Point Five Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/shafer-2004-one-point-five-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2004,Shafer
14.2,White,US,"From hillier plantings on the steep slopes of the winery's estate vineyard, this is a compact young Chardonnay. It's intense in lemon mousse, green apple, key-lime pie and vanilla caramel, with a minerally, tangy bite of flint or metal. Finishes very dry and crisp. Cellar for up to six years.",Rachaele's Vineyard,60,94,California,Sonoma,Russian River Valley,Rochioli 2005 Rachaele's Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-rachaeles-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Rochioli
14.2,Red,US,"So young and immature now, but showing tremendous power, this is great Pinot Noir. It's simply not ready yet, a little heavy, with fresh, zingy acidity, firm tannins and primary fruit flavors. There's a tough, lockdown quality, but what a core of fruit. The essence of raspberries, cherries, mint, cola, and such a silky texture. Cries out cellaring until at least 2009.",Little Hill,65,94,California,Sonoma,Russian River Valley,Rochioli 2005 Little Hill Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-little-hill-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Rochioli
14.7,White,US,"There's a bracing, salty tang of the sea in this fog-cooled Chard. It has an almost Islay Scotch quality, although the pineapple, lemon sorbet and new vanilla oak flavors are distinctly varietal. Hard to exaggerate the creamy richness, the way the wine glides across the palate with racy richness.",Ritchie Vineyard,60,94,California,Sonoma,Russian River Valley,Ramey 2004 Ritchie Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ramey-2004-ritchie-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2004,Ramey
14.4,Red,US,"Smooth and complex, with 78% Cab Sauvignon contributing the firm tannic backbone that gives this such excellent structure. The other four Bordeaux varieties are here as well. The flavors are so interesting: black cherries, blackberry jam, plum sauce, coffee, root beer and new oak. There's an acidic vibrancy as well. Just beautiful California claret. Drink now—2010.",Cinq Cepages,75,94,California,Sonoma,Sonoma County,Chateau St. Jean 2003 Cinq Cepages Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2003-cinq-cepages-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2003,Chateau St. Jean
14.5,Red,US,"As good as the winery's '03 Cab was, this is even better. It's almost all Cabernet Sauvignon, with a few drops of other Bordeaux varieties, and is so long, rich and deep in flavor, it just has to cellar well. The tannins currently star, and they're tough and gritty, but six or more years will start to melt them, leaving behind pure, sweet, black fruit.",Reserve Red Wine,80,94,California,Napa,Napa Valley,Mount Veeder 2003 Reserve Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/mount-veeder-2003-reserve-red-wine-napa-valley/,Bordeaux-style Red Blend,2003,Mount Veeder
14.9,Red,US,"The product of a warm vintage in a cool-climate region, this is a very good Zin. It achieves interest and complexity. Structured like a good Cab Sauvignon, it has impressively deep blue and black wild berry and stone fruit, coffee, dried herb and spice flavors, wrapped into firm, dusty tannins.",Beauregard Ranch Vineyard,45,94,California,Central Coast,Ben Lomond Mountain,Beauregard 2004 Beauregard Ranch Vineyard Zinfandel (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2004-ranch-vineyard-zinfandel-central-coast-ben-lomond-mountain/,Zinfandel,2004,Beauregard
14.3,White,US,"This celebrates the 30th anniversary of the famous tasting where Mike Grgich's Chardonnay, from Chateau Montelena, took first place. The wine benefited from a small, warm vintage, and is intensely concentrated in tropical fruit, nectarine, tapioca and crème brûlée flavors that easily handle 100% new French oak. Extraordinarily creamy and rich, with lively balancing acidity. Only 867 cases made.",Paris Tasting Commemorative,73,94,California,Napa-Sonoma,Carneros,Grgich Hills 2003 Paris Tasting Commemorative Chardonnay (Carneros),https://www.winemag.com/buying-guide/grgich-hills-2003-paris-tasting-commemorative-chardonnay-napa-sonoma-carneros/,Chardonnay,2003,Grgich Hills
15.5,Red,US,"Here's the most expensive wine from Peju ever. Is it worth it? You decide. This is a magnificent wine. It's as ripely gorgeous as anything out there, with tons of black and red cherry, plum, chocolate and 100% new oak flavors. But it has a dense, sandpapery overlay of tannins. You can drink it now with decanting, but it will soften and improve over a decade.",H.B. Vineyard,150,94,California,Napa,Napa Valley,Peju 2003 H.B. Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/peju-2003-hb-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Peju
14.5,Red,US,"A big, rich, dense, extracted Pinot. It's tremendously rich in red and black cherry, rhubarb, pomegranate, cola and spice flavors, and feels elegant and balanced. This was a ripe vintage with a long hangtime, yet the wine shows no trace of supermaturity. Silky and crisp, it's young now, with a pucker of cherry-skin tannins. Age this one. Best 2009—2015.",West Block,80,94,California,Sonoma,Russian River Valley,Rochioli 2005 West Block Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-west-block-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Rochioli
14.2,Red,US,"I love this wine. The vineyard is in one of the coolest parts of Carneros, where the maritime influence has given crisp acidity boosting long hangtime fruit. The cherry, raspberry and cola flavors are gorgeous, while the earthier pomegranates and rhubarb are elevated to pie-filling sweetness. Yet the wine is entirely dry. What a beauty.",Wildcat Mountain Vineyard,42,95,California,Sonoma,Sonoma Coast,MacRostie 2004 Wildcat Mountain Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macrostie-2004-wildcat-mountain-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2004,MacRostie
14.2,Red,US,"From the first Pinot block on the estate (1968), and from an unknown clone sourced from a long-forgotten Napa vineyard. The block is now being replanted. This is the Pinot that established Rochioli's reputation, and the bottling remains a superstar. The '05 is very dry, crisp and full-bodied, with a flood of cherry-pie filling, pomegranate, rhubarb, Beefsteak tomato and flashy new oak. It's young and immature in tannins, and needs cellaring. Best after 2009, it will gain complexity through 2015.",East Block,90,95,California,Sonoma,Russian River Valley,Rochioli 2005 East Block Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-east-block-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Rochioli
14.2,Red,US,"Three Corner contains some of the oldest vines on the estate, dating to 1974. Typically, the wines start out almost heavy and dense, but age well. Dry, crisp and jammy now, it has a flood of cherry kirsch, raspberry purée, cola and new oak flavors that finish with great charm and complexity. The '05, from a cool vintage, should hold and improve through 2015.",Three Corner Vineyard,68,95,California,Sonoma,Russian River Valley,Rochioli 2005 Three Corner Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-three-corner-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Rochioli
11,White,Japan,"On the nose of this unique variety native to Japan, fresh herbal notes pervade. The favors are clean and light--think grapefruit and citrus, but a tad astringent and prickly for American tastes. An interesting wine with a natural ability to pair with--you guessed it--sushi and seafood.",Yamanashi Limited Edition,24,80,Kyoto,,,Croix Toriino 2005 Yamanashi Limited Edition Koshu (Kyoto),https://www.winemag.com/buying-guide/croix-toriino-2005-yamanashi-limited-edition-other-white-koshu-kyoto/,Koshu,2005,Croix Toriino
12,White,Germany,"Light in body despite 12% alcohol, with bland, vaguely fruity white gumdrop flavors and a short finish.",Classic,16,80,Mosel-Saar-Ruwer,,,Werner & Sohn 2005 Classic Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/werner-sohn-2005-classic-riesling-mosel-saar-ruwer/,Riesling,2005,Werner & Sohn
16,Red,South Korea,"This sweet version of the wild-at-heart Meoru grape of South Korea's Mt. Jiri might be a little touch to love for American palates, though its jammy and spicy aromas and flavors are not unappealing. A little rustic and sappy but with dessert or after a meal, a fun find.",Ajakae Wild Grape Sweet,6,80,Jiri Valley,,,Keum Hwa Winery 2003 Ajakae Wild Grape Sweet Meoru (Jiri Valley),https://www.winemag.com/buying-guide/keum-hwa-winery-2003-ajakae-wild-grape-sweet-other-red-meoru-jiri-valley/,Meoru,2003,Keum Hwa Winery
14,Red,Spain,Strange how sour and unappealing this tastes when it smells pretty decent. It's not a well-balanced specimen; the acidity is up there and the mouthfeel is stark.,Venta la Ossa,26,80,Central Spain,La Mancha,,Mano A Mano 2004 Venta la Ossa Tempranillo (La Mancha),https://www.winemag.com/buying-guide/mano-a-mano-2004-venta-ossa-tempranillo-mancha/,Tempranillo,2004,Mano A Mano
12.5,Red,Argentina,"Spearmint and sawdust announce oak, but the wine isn't up to much after that. It's vegetal and settles on bland berry and plum flavors.",Solo Tango Reserva,9,80,Mendoza Province,Mendoza,,Tawert S.A. 2005 Solo Tango Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/tawert-sa-2005-solo-tango-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Tawert S.A.
12,Red,China,"Earthy herbs and smoked sausage on the nose of this Cab are followed by elegant flavors of cinnamon spice and plum. The wine has decent structure and a lovely deep color, but there's a hint of bitterness that is tough to throw your arms around. Though not a complex wine, it has character.",,27,81,China,,,Chateau Changyu-Castel 2001 Cabernet Sauvignon (China),https://www.winemag.com/buying-guide/chateau-changyu-castel-2001-cabernet-sauvignon/,Cabernet Sauvignon,2001,Chateau Changyu-Castel
13.9,Red,Argentina,Nail polish on the nose along with clay will have you wondering. The palate on this organic wine is also a bit shaky; rubbery cherry and raspberry flavors are lean and the aftertaste is fiery. Too unusual and challenging.,Reserve Organic,15,81,Mendoza Province,Mendoza,,Caligiore 2005 Reserve Organic Syrah (Mendoza),https://www.winemag.com/buying-guide/caligiore-2005-reserve-organic-shiraz-syrah-syrah-mendoza/,Syrah,2005,Caligiore
11,White,Germany,"Light and lacking substance, with simple lime and apple flavors that finish short.",The Bishop of Riesling,9,81,Mosel-Saar-Ruwer,,,Rudolf Müller 2005 The Bishop of Riesling Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/rudolf-muller-2005-bishop-riesling-mosel-saar-ruwer/,Riesling,2005,Rudolf Müller
13,White,Argentina,"Mildly fragrant but then overly sweet and candied on the palate. This is very syrupy stuff, with sugary mango and pear flavors. It isn't interesting in a fine-wine kind of way but fans of sweet, simple whites may like it because it's not poorly made.",Famiglia Bianchi,15,81,Mendoza Province,,,Valentín Bianchi 2006 Famiglia Bianchi Sauvignon Blanc,https://www.winemag.com/buying-guide/valentin-bianchi-2006-famiglia-bianchi-sauvignon-blanc-san-rafael/,Sauvignon Blanc,2006,Valentín Bianchi
13.2,Red,Bulgaria,,Gallery,15,81,Thracian Valley,,,Todoroff 2005 Gallery Mavrud (Thracian Valley),https://www.winemag.com/buying-guide/todoroff-2005-gallery-other-red-mavrud-thracian-valley/,Mavrud,2005,Todoroff
13,Red,Argentina,"Dry and lean up front, but clean. It's fast and tart in the mouth, with a finish that borders on sour. A lot more acidity and snap than substance.",Finca Los Lirios,10,81,Mendoza Province,Mendoza,,Santa Faustina 2005 Finca Los Lirios Malbec (Mendoza),https://www.winemag.com/buying-guide/santa-faustina-2005-finca-los-lirios-malbec-mendoza/,Malbec,2005,Santa Faustina
13.5,White,Argentina,"Slightly floral, with some toast and vanilla. But from there it doesn't do much to impress. The palate is jumpy and wacky with tangy, tart lemony flavors. Very aggressive on the palate and tough to embrace.",Estate Bottled,11,81,Mendoza Province,Uco Valley,,Finca El Portillo 2006 Estate Bottled Chardonnay (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2006-estate-bottled-chardonnay-uco-valley/,Chardonnay,2006,Finca El Portillo
14,Red,Argentina,"Granular and syrupy on the nose, and that same thickness of fruit is resurrected on the palate. Gritty on the finish, and sweet and lifeless as a whole.",Reserva,15,81,Other,Famatina Valley,,La Puerta 2005 Reserva Bonarda (Famatina Valley),https://www.winemag.com/buying-guide/puerta-2005-reserva-other-red-bonarda-famatina-valley/,Bonarda,2005,La Puerta
,Red,Spain,"Tastes and smells like the large-production, central plains wine that it is. The nose is basic but reasonably fresh; the palate is scratchy and hard, with dull cherry and cranberry flavors.",,6,81,Central Spain,Castilla La Mancha,,Santana 2004 Tempranillo (Castilla La Mancha),https://www.winemag.com/buying-guide/santana-2004-tempranillo-castilla-mancha/,Tempranillo,2004,Santana
13.5,Red,Spain,"Prune and other overweight aromas carry the nose, and the palate is raisiny. Not rough by any means, but a lot of dead weight drags it down.",Man Quixot,13,81,Central Spain,Vino de la Tierra de Castilla,,Bodegas López Panach 2002 Man Quixot Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-lopez-panach-2002-man-quixot-tempranillo-vino-tierra-castilla/,Tempranillo,2002,Bodegas López Panach
13,White,Australia,"Smells better than it tastes, with attractive scents of grilled peaches and buttered tropical fruit. But the flavors are of scorched popcorn, finishing short and slightly acrid.",,8,81,Australia Other,South Eastern Australia,,Black Swan 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/black-swan-2006-chardonnay-south-eastern/,Chardonnay,2006,Black Swan
12.5,White,Argentina,"This Chardonnay-Semillon blend is not normal. It tempts you early with fresh, lightly floral aromas. But once it gets to your taste buds you quickly realize that something's up. In this case, we're talking sweet, sticky flavors that aren't textbook and don't really stir much interest. Weird and cloying.",Uma,6,81,Mendoza Province,Mendoza,,Telteca 2006 Uma Chardonnay (Mendoza),https://www.winemag.com/buying-guide/telteca-2006-uma-chardonnay-mendoza/,Chardonnay,2006,Telteca
13.5,White,Spain,"This is over the hill and showing mostly vegetal papaya and green melon aromas and flavors. There's not much spunk or style left, so wait for the 2006 and drink that wine upon release; Fransola has never aged well.",Fransola,27,81,Catalonia,Penedès,,Torres 2005 Fransola Sauvignon Blanc (Penedès),https://www.winemag.com/buying-guide/torres-2005-fransola-sauvignon-blanc-penedes/,Sauvignon Blanc,2005,Torres
12,Red,South Korea,"Meoru is an indigenous red grape grown on Mt. Jiri in South Korea. The aromas are spicy and smoky, and on the palate, the wine is spicy and bright, if a little dry and wild. Meoru is reputed to have extraordinary antioxidant strength, so beyond possibly doing something good for your body, you'll also find this wine an exotic discovery.",Castle Wild Grape Dry,11,81,Jiri Valley,,,Keum Hwa Winery 2004 Castle Wild Grape Dry Meoru (Jiri Valley),https://www.winemag.com/buying-guide/keum-hwa-winery-2004-castle-wild-grape-dry-other-red-meoru-jiri-valley/,Meoru,2004,Keum Hwa Winery
13.5,Red,Spain,"Big and bulky  with giant, untamed red-fruit aromas. The palate is equally loud and pretty much anonymous in terms of its flavors. A bumpy ride with size and power but zero finesse.",,9,81,Northern Spain,Campo de Borja,,Tienen Duende 2005 Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/tienen-duende-2005-grenache-garnacha-campo-borja/,Garnacha,2005,Tienen Duende
12.5,White,Argentina,"Ripe to overripe apple grips the nose, while the palate deals one-note citrus flavors. It's a flush, fat Chardonnay that's losing balance with each passing day. Finishes with an avalanche of orange character.",Solo Tango,6,81,Mendoza Province,Mendoza,,Tawert S.A. 2005 Solo Tango Chardonnay (Mendoza),https://www.winemag.com/buying-guide/tawert-sa-2005-solo-tango-chardonnay-mendoza/,Chardonnay,2005,Tawert S.A.
12,Sparkling,Australia,"Shows some positive character on the nose in its hints of ginger and citrus, but seems bland and flavorless on the palate. Imported by Pernod Ricard USA.",Brut Cuvée Chardonnay-Pinot Noir,12,81,Australia Other,South Eastern Australia,,Jacob's Creek NV Brut Cuvée Chardonnay-Pinot Noir  (South Eastern Australia),https://www.winemag.com/buying-guide/jacobs-creek-nv-brut-cuvee-chardonnay-pinot-noir-sparkling-south-eastern/,Champagne Blend,,Jacob's Creek
14,Red,Spain,"No matter how you slice this up, it comes out smelling and tasting sharp and burnt. The nose is brambly and fiery, while the mouth is peppery and rough. Hard and jagged at every turn, thus you need the pan y arroz (bread and rice), to absorb the wine's kick.",Red,10,82,Levante,Jumilla,,Panarroz 2005 Red Red (Jumilla),https://www.winemag.com/buying-guide/panarroz-2005-red-jumilla/,Red Blend,2005,Panarroz
16,Red,Spain,"Burnt and seemingly weedy at first, this heavily oaked 100% Garnacha is initially downright weird and baked. In the final analysis it's all wood and medicinal fruit. Not a personal favorite.",Veraton,22,82,Northern Spain,Campo de Borja,,Alto Moncayo 2003 Veraton Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/alto-moncayo-2003-veraton-grenache-garnacha-campo-borja/,Garnacha,2003,Alto Moncayo
14,Rose,Spain,"Already past its prime, this Garnacha-based rosado has sweet nectarine aromas along with a sugary, creamy palate. If it had more zest upon release, that's mostly gone at this stage. Wait for the 2006.",Rosé,7,82,Northern Spain,Campo de Borja,,Borsao 2005 Rosé Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/borsao-2005-rose-grenache-garnacha-campo-borja/,Garnacha,2005,Borsao
13.5,White,Argentina,"The bouquet hits with reduced aromas of children's vitamin and pineapple, while the palate goes straight to hard cider and orange peel. It's a firm, acidic style that finishes citric and a touch bitter. Doesn't really smell or taste much like Chardonnay.",Clara Benegas,11,82,Mendoza Province,Mendoza,,Benegas 2006 Clara Benegas Chardonnay (Mendoza),https://www.winemag.com/buying-guide/benegas-2006-clara-chardonnay-mendoza/,Chardonnay,2006,Benegas
13.5,Red,Spain,"Initial sweet-plum aromas are as good as it gets. Raisin enters the picture, and eventually you've got a  heavy, clumsy, overly ripe wine that tastes and smells mostly of sappy oak and coconut.",Number One,8,82,Central Spain,Tierra de Castilla,,Berberana 2005 Number One Tempranillo (Tierra de Castilla),https://www.winemag.com/buying-guide/berberana-2005-number-one-tempranillo-tierra-castilla/,Tempranillo,2005,Berberana
15,Red,Argentina,"Wines can be big and loaded with everything, yet still be hard to enjoy. This is a case in point: It weighs in at 15% and brings searing aromas of tree bark, char and shoe polish. The palate is a saturated fusing of berry syrup, chocolate and alcohol. Almost Port-like in weight and style, but also very aggressive.",Libertad Vineyard,22,82,Mendoza Province,Mendoza,,Benegas 2005 Libertad Vineyard Syrah (Mendoza),https://www.winemag.com/buying-guide/benegas-2005-libertad-vineyard-shiraz-syrah-syrah-mendoza/,Syrah,2005,Benegas
12,White,China,Toasted oak and candy on the nose lead into flavors of butterscotch and vanilla in this appraochable but rather simple Chardonnay. There's a leanness to the wine but the finish is good. Try with salmon or cream-based dishes.,,27,82,China,,,Chateau Changyu-Castel 2003 Chardonnay (China),https://www.winemag.com/buying-guide/chateau-changyu-castel-2003-chardonnay/,Chardonnay,2003,Chateau Changyu-Castel
,Red,US,"Though I applaud and encourage the re-discovery of Grenache in Washington state, this oxidized, flat-tasting wine does little to encourage me. There is no trace of varietal character, just a soft, meek and generic red wine quickly going over the edge. A sweet, vinegary flavor ramps up in the finish.",Proprietor's Reserve,30,82,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Proprietor's Reserve Grenache (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-proprietors-reserve-grenache-columbia-valley-wa/,Grenache,2004,Maryhill
13.2,Red,US,"Sharp in acids, dry and rustic, this country wine offers earthy straw flavors, with a medicinal cherry finish. It's also very tannic.",Vintners Reserve Celestial,25,82,California,Central Valley,Lodi,Miramont 2003 Vintners Reserve Celestial Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/miramont-2003-vintners-reserve-celestial-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2003,Miramont
12,Red,South Korea,"This is an approachable version of the slightly wild and dry red Meoru grape of South Korea. Spicy and bright on the nose, the wine follows with vibrant fruit flavors that are a touch pointed when not paired with food. A great way to explore a lesser-known wine-producing region.",Wild Grape Dry,16,82,Jiri Valley,,,Keum Hwa Winery 2003 Wild Grape Dry Meoru (Jiri Valley),https://www.winemag.com/buying-guide/keum-hwa-winery-2003-wild-grape-dry-other-red-meoru-jiri-valley/,Meoru,2003,Keum Hwa Winery
15,Red,US,"It's hard to like this blend of four red Rhône varieties. It's tough in tannins and acids, and the slight cherry fruit has a dominantly green, herbal, minty quality.",Heritage Cuvée,18,82,California,Central Coast,Santa Barbara County,Curtis 2004 Heritage Cuvée Red (Santa Barbara County),https://www.winemag.com/buying-guide/curtis-2004-heritage-cuvee-red-central-coast-santa-barbara-county/,Rhône-style Red Blend,2004,Curtis
14,White,Hungary,"Earthier mint and toasted oak on the nose lead this unique white wine from Hungary. On the palate, toasty butter and cream are pleasant and balanced.  Slight one-dimensional but overall, a pretty nice everyday sipper.",,13,82,Villány,,,Bock 2004 Hárslevelü (Villány),https://www.winemag.com/buying-guide/bock-2004-other-white-harslevelu-villany/,Hárslevelü,2004,Bock
13.5,Red,US,"On the sharp, bitter side, and despite a heavy coat of sweet toast, it struggles. The cherry flavors finish dry.",,9,82,California,California Other,California,Smoking Loon 2005 Syrah (California),https://www.winemag.com/buying-guide/smoking-loon-2005-shiraz-syrah-syrah-other/,Syrah,2005,Smoking Loon
13.6,Red,Argentina,Spearmint and dry red fruit carry the nose. The palate shows basic sweet cherry and strawberry flavors but not much Cabernet character. All in all it's a stripped-back wine that offers rudimentary red-fruit character.,,9,82,Mendoza Province,Mendoza,,Alto Salvador 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/alto-salvador-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Alto Salvador
,Red,Spain,"Smells whole, so you're hopeful going in. But the palate is stark and rather raw, while the flavors of raspberry and cherry are limited. A palate slammer with harsh tannins. Tempranillo 65%/Cabernet Sauvignon 35%.",9 meses en barrica,40,82,Central Spain,Tierra de Castilla,,Bodegas Aresan 2002 9 meses en barrica Red (Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-aresan-2002-9-meses-en-barrica-red-tierra-castilla/,Red Blend,2002,Bodegas Aresan
14.5,Red,US,"Just too ripe, and although the wine is dry, the stewed fruit and raisin flavors dominate, accentuated by softness.",Reserve Old Vine,19,82,California,Central Valley,Lodi,Ironstone 2005 Reserve Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/ironstone-2005-reserve-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2005,Ironstone
13.5,Red,Argentina,"A stewy Cabernet; the nose mixes cola with Fernet Branca and never does the wine approach anything we might label charming. It's linear and tight, with narrow flavors of cranberry and cherry. Short on texture and never shows much variation.",Santa Isabel,6,82,Mendoza Province,Mendoza,,Nieto Senetiner 2005 Santa Isabel Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2005-santa-isabel-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Nieto Senetiner
9,White,Germany,"Round and soft in the mouth, yet without much flavor, just hints of peach and melon.",Noble House QbA,12,82,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2006 Noble House QbA Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2006-noble-house-qba-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. Pauly Bergweiler
14.1,White,Argentina,"Vanilla and floral aromas have a suspicious artificiality to them, and in the mouth it's a sweet, sugary ride toward a cloying finish.",Famiglia Bianchi,18,82,Mendoza Province,,,Valentín Bianchi 2006 Famiglia Bianchi Chardonnay,https://www.winemag.com/buying-guide/valentin-bianchi-2006-famiglia-bianchi-chardonnay-san-rafael/,Chardonnay,2006,Valentín Bianchi
14.3,Red,Bulgaria,"Balanced and soft, this Merlot from Bulgaria's Thracian Valley has subtle spicy and meaty notes and a lingering finish. Pleasant and approachable, and good with duck or roast chicken with thyme.",Gallery,15,82,Thracian Valley,,,Todoroff 2005 Gallery Merlot (Thracian Valley),https://www.winemag.com/buying-guide/todoroff-2005-gallery-merlot-thracian-valley/,Merlot,2005,Todoroff
13,Red,Spain,"Cloudy red in color, with musky berry aromas. The palate shows some cherry and raspberry, while the feel is sort of rough. A classic country wine that isn't about to rock anyone's world.",,10,82,Central Spain,Valdepeñas,,Montecruz 2005 Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/montecruz-2005-tempranillo-valdepenas/,Tempranillo,2005,Montecruz
10,White,Germany,"Plump and sweet, with confected apple, melon and cotton candy aromas and flavors.",,8,82,Nahe,,,Bauer Haus 2006 Riesling (Nahe),https://www.winemag.com/buying-guide/bauer-haus-2006-riesling-nahe/,Riesling,2006,Bauer Haus
13.5,Red,Argentina,"Intense on the nose and colorful, but in the end this wine shows little character, complexity or style. It's all about color and extract but you don't get much richness, charm or ripeness. And it's almost sassy and tangy on the palate and finish.",Finca Los Lirios de los Andes,15,83,Mendoza Province,Mendoza,,Santa Faustina 2004 Finca Los Lirios de los Andes Malbec (Mendoza),https://www.winemag.com/buying-guide/santa-faustina-2004-finca-los-lirios-los-andes-malbec-mendoza/,Malbec,2004,Santa Faustina
14,Red,Argentina,"Not sure exactly what's happening at Bianchi in San Rafael. A few years back Bianchi's wines were almost all exemplary but lately they've been all over the map. This overoaked, charred Cabernet is a perfect example of a wine without a cause. It's burnt, herbal and while it has mouthfeel, nothing seems to be working in tandem.",Famiglia Bianchi,18,83,Mendoza Province,,,Valentín Bianchi 2005 Famiglia Bianchi Cabernet Sauvignon,https://www.winemag.com/buying-guide/valentin-bianchi-2005-famiglia-bianchi-cabernet-sauvignon-san-rafael/,Cabernet Sauvignon,2005,Valentín Bianchi
12,Sparkling,Spain,"First, second and third nosings all result in the same finding: that this Cava smells a lot like lettuce. In the mouth, scattered citrus and apple flavors are acceptable, and while the mouthfeel is fine, it just doesn't hit the spot or trigger much excitement.",Brut,13,83,Catalonia,Cava,,Torre Oria NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/torre-oria-nv-brut-sparkling-cava-66995/,Sparkling Blend,,Torre Oria
14.1,Red,US,"A difficult wine made problematic by the vintage. The cherry fruit tastes overtly sweet, and I suspect there's some residual sugar, the tradeoff for keeping alcohol moderate. Most unfortunate, because everything else works.",Rochioli Vineyard,45,83,California,Sonoma,Russian River Valley,Castalia 2004 Rochioli Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/castalia-2004-rochioli-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Castalia
13.5,Red,Argentina,"Light and spicy, with snappy, lean flavors of cherry and cranberry. This is more tart and underwhelming than most Malbec fans probably want, but it's not bad if you crave a lip-smacking red with zest.",Cava Negra,8,83,Mendoza Province,Mendoza,,Bodega Familia Barberis 2006 Cava Negra Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-familia-barberis-2006-cava-negra-malbec-mendoza/,Malbec,2006,Bodega Familia Barberis
13,Red,Hungary,"The price is a bit steep for this attractive Bordeaux blend from Hungary, but it does deliver on many levels. Sppealing pepper and mocha on the nose, and a balanced blend of pepper, spice and fruit on the palate, will satisfy versatile palates. It feels slightly tired, but the overall structure is good and the finish lingers.",Bock Cuvée Barrique,52,83,Villány,,,Bock 1999 Bock Cuvée Barrique Red (Villány),https://www.winemag.com/buying-guide/bock-1999-bock-cuvee-barrique-red-villany/,Bordeaux-style Red Blend,1999,Bock
13.5,Red,Argentina,"Jammy on the nose, with a touch of hard cheese backing that up. The mouth is jumpy and rustic, with raspberry and cherry skin flavors. Finishes lean, scouring and a bit hard.",,9,83,Other,San Juan,,Finca Las Moras 2006 Bonarda (San Juan),https://www.winemag.com/buying-guide/las-moras-2006-other-red-bonarda-san-juan/,Bonarda,2006,Finca Las Moras
14,White,Argentina,"A bit heavy and bitter, but otherwise this is pretty decent. Not much can be said about the mild nose: it's typical but not that expressive. The palate, meanwhile, has a lot of weight and peach-pit bitterness, while the finish is a bit sluggish.",,9,83,Other,Famatina Valley,,La Puerta 2006 Torrontés (Famatina Valley),https://www.winemag.com/buying-guide/puerta-2006-torrontes-famatina-valley/,Torrontés,2006,La Puerta
13.2,White,Argentina,". The citrus and grapefruit aromas come across a little mealy and the wine never really rises above its candied citrus and apple cider qualities. It is pretty good on the tongue, however, and feels juicy. If chilled down it won't be a bad quaff.",,14,83,Mendoza Province,Mendoza,,Zolo 2006 Sauvignon Blanc (Mendoza),https://www.winemag.com/buying-guide/zolo-2006-sauvignon-blanc-mendoza/,Sauvignon Blanc,2006,Zolo
12,White,Germany,"Starts off well, featuring scents of green apples and honey. But the flavors are simple and it's a bit on the weighty side, with ample (12%) alcohol and some residual sugar as well.",Impulse Estate,13,83,Mosel-Saar-Ruwer,,,C.H. Berres 2005 Impulse Estate Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/ch-berres-2005-impulse-estate-riesling-mosel-saar-ruwer/,Riesling,2005,C.H. Berres
13.8,Red,US,"There's a big, orange question mark on the front label—that's all there is—so it's easy to recognize this Cabernet and Syrah blend on the shelf. The wine is so-so, sharp and raw in green-tinged cherry flavors.",? Red Table Wine,9,83,California,California Other,California,Oreana 2005 ? Red Table Wine Red (California),https://www.winemag.com/buying-guide/oreana-2005-red-table-wine-other/,Red Blend,2005,Oreana
13,White,Argentina,"All in all this isn't a bad little wine for the price. It is a touch musky and heavy on the nose, but the palate holds form as it delivers round banana and melon flavors along with some vanilla and sponge cake on the finish.",,6,83,Mendoza Province,Mendoza,,Funky Llama 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/funky-llama-2006-chardonnay-mendoza/,Chardonnay,2006,Funky Llama
14,Red,Argentina,". Pencil eraser, tomato leaf and sweet fruit aromas are the appropriate set up to a candied palate that's sweet with cherry and strawberry essence. It's a wine with kick but it has also has chunky side.",,9,83,Mendoza Province,Mendoza,,Fantelli 2005 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/fantelli-2005-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Fantelli
15,Red,US,"With Malbec so popular these days, I guess Chalk Hill decided to weigh in. The wine is inky black and bone dry,  earthy, supertannic and not very interesting. It's also seriously overpriced.",Chairman's Club,85,83,California,Sonoma,Chalk Hill,Chalk Hill 2004 Chairman's Club Malbec (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2004-chairmans-club-malbec-sonoma-chalk-hill/,Malbec,2004,Chalk Hill
14.5,White,Italy,"Slightly cloudy in appearance with disjointed aromas of vitamin, mineral and soapy floral tones, this is an awkward wine. Nice crispness comes though in the mouth but it lacks the big, round flavors you need in order to balance the high alcohol.",Badde Nigolosu,34,83,Sicily & Sardinia,Romangia,,Tenute Dettori 2005 Badde Nigolosu Vermentino (Romangia),https://www.winemag.com/buying-guide/tenute-dettori-2005-badde-nigolosu-italian-white-vermentino-romangia/,Vermentino,2005,Tenute Dettori
14,Red,Spain,"In no way is this up to the high standards of other Tirants. The 2003 is overly woody and shy on the rich, saturated fruit that it's supposed to deliver. It's O.K., but very leafy, dry and tight.",Tirant,87,83,Catalonia,Priorat,,Rotllan Torra 2003 Tirant Red (Priorat),https://www.winemag.com/buying-guide/rotllan-torra-2003-tirant-red-priorat/,Red Blend,2003,Rotllan Torra
12.5,Red,Argentina,"Rather raisiny and herbal, with deep plum and blackberry flavors. It's a weighty wine with a finish that runs straight to prune and chocolate. A bit heavy and dull even at this everyday price point.",Solo Tango,6,83,Mendoza Province,Mendoza,,Tawert S.A. 2005 Solo Tango Malbec (Mendoza),https://www.winemag.com/buying-guide/tawert-sa-2005-solo-tango-malbec-mendoza/,Malbec,2005,Tawert S.A.
14.4,Red,US,"Rustic, with wintergreen and cherry flavors and a dry finish. The acidity is its biggest problem, making the wine overly sharp. Drink now.",Los Robles Vineyard Reserve,17,83,California,Central Valley,Lodi,Watts 2003 Los Robles Vineyard Reserve Syrah (Lodi),https://www.winemag.com/buying-guide/watts-2003-los-robles-vineyard-reserve-shiraz-syrah-syrah-central-valley-lodi/,Syrah,2003,Watts
14.4,White,US,"Thin, dry and acidic, this shows modest peach and citrus flavors. It's a good wine, and elegantly structured, but really should have greater fruity intensity for this price.",,22,83,California,Napa-Sonoma,Carneros,Kinter Collins 2005 Chardonnay (Carneros),https://www.winemag.com/buying-guide/kinter-collins-2005-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Kinter Collins
14.4,Red,Argentina,"Warm and oaky up front, with menthol. The palate is short and feels kind of flat as it offers up standard raspberry and other red-fruit flavors. Finishes with milk chocolate notes but overall it doesn't have much texture or personality.",Estate,16,83,Mendoza Province,Mendoza,,Doña Paula 2004 Estate Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/dona-paula-2004-estate-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2004,Doña Paula
13.6,Red,Argentina,"Sort of soupy and stewy to begin with. The palate is stocky and forward, with short black plum and berry flavors. Quite ripe on the back end as it finishes chewy and soft. Organic.",,9,83,Mendoza Province,Mendoza,,Alto Salvador 2005 Malbec (Mendoza),https://www.winemag.com/buying-guide/alto-salvador-2005-malbec-mendoza/,Malbec,2005,Alto Salvador
12.5,Red,France,"With its pronounced aromas of wet leather and Band-Aid, this runs the risk of immediately turning some people off. Yet the mouthfeel is creamy, the tannins supple, and it picks up an intriguing coffee-like note on the finish.",,11,83,Southwest France,Bergerac,,Chateau Haut Perthus 2004 Red (Bergerac),https://www.winemag.com/buying-guide/chateau-haut-perthus-2004-red-bergerac/,Red Blend,2004,Chateau Haut Perthus
13.5,Red,Argentina,"Novus' basic Cab is probably a better wine for the money. This one seems to want to justify its reserve status by offering more oak. But that oak carries that creamy vanilla and carob flavor, making the wine sticky. And maybe the raw material is a bit overripe as well.",Reserve,15,83,Mendoza Province,Uco Valley,,Novus 2006 Reserve Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/novus-2006-reserve-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2006,Novus
14,Red,Argentina,"Fading fast; this plump, hot-climate Chard is pretty much as expected: there's lots of oak covering peach, butterscotch and apple cider aromas and flavors. Borderline cloying.",Estate,16,83,Mendoza Province,Luján de Cuyo,,Doña Paula 2005 Estate Chardonnay (Luján de Cuyo),https://www.winemag.com/buying-guide/dona-paula-2005-estate-chardonnay-lujan-cuyo/,Chardonnay,2005,Doña Paula
14,Red,Bulgaria,"Spicy cigarbox aromas and expressive, jammy and earthy flavors on the palate make this Cabernet an intriguing alternative for fans seeking new finds. On the palate, it's balanced and full of flavor.",Teres Special Selection,19,83,Thracian Valley,,,Todoroff 2005 Teres Special Selection Cabernet Sauvignon (Thracian Valley),https://www.winemag.com/buying-guide/todoroff-2005-teres-special-selection-cabernet-sauvignon-thracian-valley/,Cabernet Sauvignon,2005,Todoroff
14.5,Red,US,"With at least six reds in here, including Barbera and Sangiovese, this blend is rustic and sweet. It's almost a dessert wine, with cherry jelly flavors, but it's good and clean.",Insieme Red Wine,16,83,California,Central Coast,Paso Robles,Martin & Weyrich 2003 Insieme Red Wine Red (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2003-insieme-red-wine-central-coast-paso-robles/,Red Blend,2003,Martin & Weyrich
13.2,White,Australia,"This starts off a bit slow, without much in the way of aromas, but it fleshes out on the palate to offer ample apple, citrus and melon flavors. Soft, lacks cut to the finish. Imported by Pernod Ricard USA.",,9,83,Australia Other,South Eastern Australia,,Jacob's Creek 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/jacobs-creek-2006-chardonnay-south-eastern/,Chardonnay,2006,Jacob's Creek
14,Red,Argentina,"Quite syrupy and stewy, with chunky fruit flavors and a lot of wayward heft. On the plus side there's coffee and bitter chocolate, but overall there's just not much elegance or lightness.",,9,83,Other,Famatina Valley,,La Puerta 2006 Malbec (Famatina Valley),https://www.winemag.com/buying-guide/puerta-2006-malbec-famatina-valley/,Malbec,2006,La Puerta
13.2,Red,Bulgaria,"Bright berry and spices take the lead in this Cabernet from Bulgaria, which is slightly rustic on the palate but likeable. Pair with grilled lamb or ribs.",Gallery,19,83,Thracian Valley,,,Todoroff 2005 Gallery Cabernet Sauvignon (Thracian Valley),https://www.winemag.com/buying-guide/todoroff-2005-gallery-cabernet-sauvignon-thracian-valley/,Cabernet Sauvignon,2005,Todoroff
12,Red,Spain,"Interesting in that this fresh, snappy table wine includes 60% Airen (a white grape) in addition to Tempranillo. This odd combo results in a light-bodied, almost translucent wine that's easy to drink but offers little in the way of heft or complexity.",Vino de Mesa,6,83,Central Spain,Valdepeñas,,Viña Mayte 2005 Vino de Mesa Red (Valdepeñas),https://www.winemag.com/buying-guide/vina-mayte-2005-vino-mesa-red-valdepenas/,Red Blend,2005,Viña Mayte
14,Red,Argentina,"Fairly sweet on the nose, with plum and a touch of spice. Things get more rugged in the mouth, where cherry and blackberry flavors carry a medicinal edge. A big Syrah but also a clumsy, heavy-handed one. Proceed with caution.",Reserva,15,83,Other,Famatina Valley,,La Puerta 2005 Reserva Syrah (Famatina Valley),https://www.winemag.com/buying-guide/puerta-2005-reserva-shiraz-syrah-syrah-famatina-valley/,Syrah,2005,La Puerta
14.5,Red,US,"Just beyond rose in the color department, this dry wine's chief problem is high and palate-searing acidity. It also finishes on the sweet side.",,15,83,California,Central Coast,Paso Robles,Martin & Weyrich 2002 Nebbiolo (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2002-nebbiolo-central-coast-paso-robles/,Nebbiolo,2002,Martin & Weyrich
12.8,White,Australia,"Starts off with understated apple and pear aromas, then adds some peach flavors to the mix. It's medium-bodied, with a touch of canned-fruit flavors on the finish.",Classic,10,83,Australia Other,South Eastern Australia,,Marquee 2006 Classic Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/marquee-2006-classic-chardonnay-south-eastern/,Chardonnay,2006,Marquee
13,Red,US,"Kind of harsh, with green, searing acidity. The wine is fully dry and silky, with decent cherry and spice flavors, but it has that cutting quality.",Estate,30,83,California,Sonoma,Russian River Valley,Moshin 2005 Estate Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/moshin-2005-estate-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Moshin
12.5,Sparkling,Australia,"A step up from the Jacob's Creek NV Brut Cuvée, this sparkler comes across as soft and fruity, with abundant apple, melon and citrus flavors that finish clean, if somewhat lacking for crispness and length. Imported by Pernod Ricard USA.",Reserve Chardonnay-Pinot Noir,12,83,South Australia,South Australia,,Jacob's Creek 2004 Reserve Chardonnay-Pinot Noir  (South Australia),https://www.winemag.com/buying-guide/jacobs-creek-2004-reserve-chardonnay-pinot-noir-sparkling-south/,Champagne Blend,2004,Jacob's Creek
12.5,White,Spain,"Rather dilute and basic, with a touch of buttercup to the sweet, mellow nose. In the mouth there's almond skin, melon and mild citrus flavors, while the finish is fresh enough despite being fleshy. Simple but fine; drink immediately.",Vega Esteban Blanco,8,83,Central Spain,Ribera del Guadiana,,Bodegas Ventura De Vega 2005 Vega Esteban Blanco Viura (Ribera del Guadiana),https://www.winemag.com/buying-guide/bodegas-ventura-vega-2005-esteban-blanco-spanish-white-viura-ribera-guadiana/,Viura,2005,Bodegas Ventura De Vega
13,Red,Spain,"The sweet, oddly spicy nose stirs some intrigue, and that's likely derived from the Grenache. Yet despite reasonably good flavors, it bounces along like a truck on a gravel road. It just doesn't have much balance, mouthfeel or charm.",Rojo Granrojo,9,83,Central Spain,Tierra de Castilla,,Bodegas Navarro López 2005 Rojo Granrojo Garnacha (Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-2005-rojo-granrojo-grenache-garnacha-tierra-castilla/,Garnacha,2005,Bodegas Navarro López
13.5,Red,US,"This is the first Zin I can remember from the Loon. It's kind of on the rustic side, but rich in slightly sweet cherry and vanilla flavors with a drop of raspberry liqueur essence. High acidity makes it finish clean and bright.",,9,84,California,California Other,California,Smoking Loon 2005 Zinfandel (California),https://www.winemag.com/buying-guide/smoking-loon-2005-zinfandel-other/,Zinfandel,2005,Smoking Loon
9.5,White,Germany,"Plump and sweet, this is a bit soft and lacking structure, although the ripe apple and pear flavors do offer plenty of immediate attraction. Drink now.",Kabinett,19,84,Nahe,,,Schloss Wallhausen 2005 Kabinett Riesling (Nahe),https://www.winemag.com/buying-guide/schloss-wallhausen-2005-kabinett-riesling-nahe/,Riesling,2005,Schloss Wallhausen
,Red,France,"A high-volume wine, this is nonetheless a solid effort. Light and fresh, it combines a slightly herbal, stemmy note with simple red cherry fruit. Drink now.",Domaine de la Grivelière,11,84,Rhône Valley,Côtes du Rhône,,Père Anselme 2006 Domaine de la Grivelière Red (Côtes du Rhône),https://www.winemag.com/buying-guide/pere-anselme-2006-domaine-griveliere-red-cotes/,Rhône-style Red Blend,2006,Père Anselme
14.5,Red,US,"Pretty much a copy of the '03, which I found too ripe and Porty. Although the wine is dry, it has raisiny flavors, with a stewed fruit, prune and chocolate pie crust quality. Actually tastes hotter than the official alcohol reading of 14.5%.",Monte Rosso Vineyard Gnarly Vine,50,84,California,Sonoma,Sonoma Valley,Louis M. Martini 2004 Monte Rosso Vineyard Gnarly Vine Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/louis-m-martini-2004-monte-rosso-vineyard-gnarly-vine-zinfandel-sonoma-valley/,Zinfandel,2004,Louis M. Martini
13,Red,Spain,"Ripe, warm and spicy on the nose, with standard red berry aromas and flavors. The mix is Tempranillo, Cab and Syrah, which is unusual. Yet the wine tastes perfectly open and familiar, as if you've had it and enjoyed it before. Nothing special but it's good and fruity.",Oristan Crianza,10,84,Central Spain,La Mancha,,Lozano 2002 Oristan Crianza Red (La Mancha),https://www.winemag.com/buying-guide/lozano-2002-oristan-crianza-tempranillo-blend-mancha/,Tempranillo Blend,2002,Lozano
13.5,Red,Spain,"Vanilla and dill aromas are front and center. The palate imparts plum skin and red-apple flavors, with lots of rough tannins holding the feel hostage. There just isn't a lot of meat on the bones, so it comes across like a mouth full of hardware. Imported by Luneau USA Inc.",Reserva,15,84,Northern Spain,Ribera del Duero,,Condado de Oriza 2002 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/condado-oriza-2002-reserva-tempranillo-ribera-duero/,Tempranillo,2002,Condado de Oriza
14.5,Red,US,"This has a lean, stalky green character. Yes, there are cherries and plenty of oak, but that minty acidic thing dominates.",Reserve,60,84,California,Napa-Sonoma,Carneros,ZD 2005 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/zd-2005-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,ZD
14.9,Red,US,"Smells better than it tastes. Opens with sun-bright aromas of cherries, violets and vanilla-infused smoky oak, but turns sharp in the finish, a deficiency that might age out. Give it a year or two.",The Scrapper,30,84,California,Sierra Foothills,El Dorado County,Vinum Cellars 2004 The Scrapper Cabernet Franc (El Dorado County),https://www.winemag.com/buying-guide/vinum-cellars-2004-scrapper-cabernet-franc-sierra-foothills-el-dorado-county/,Cabernet Franc,2004,Vinum Cellars
11,Sparkling,Lithuania,"Heady floral and honey scents mingled with a freshness give this sparkler a distinctive edge, and on the palate, the lush sweetness is lifted by good acidity. The wine is undeniably sweet, but minerality keeps it from being cloying.",Sweet,10,84,Lithuania,,,Alita NV Sweet Sparkling (Lithuania),https://www.winemag.com/buying-guide/alita-nv-sweet-sparkling/,Sparkling Blend,,Alita
11,Sparkling,Lithuania,"Snappy aromas of citrus mingle with orange and honey on the nose of this sweet sparkling wine from Lithuania.  On the palate, the wine is rich and appealing, though perhaps a touch opulent for fans of drier wines. A great companion to Asian cuisine or paired up with an assortment of salty cheeses.",Gold,10,84,Lithuania,,,Alita NV Gold Sparkling (Lithuania),https://www.winemag.com/buying-guide/alita-nv-gold-sparkling/,Sparkling Blend,,Alita
13.5,Red,US,"Malibu is considerably colder than Napa Valley, at least during the growing season, and this wine, from a cool vintage, shows high acidity and a minty, green edge. Drink now.",,40,84,California,California Other,California,Malibu 2005 Cabernet Sauvignon-Cabernet Franc (California),https://www.winemag.com/buying-guide/malibu-2005-bordeaux-style-red-blend-cabernet-sauvignon-cabernet-franc-other/,Cabernet Sauvignon-Cabernet Franc,2005,Malibu
8.5,White,Germany,"A bit leaner in style than the 2005—as you might expect—with attractive aromas of pineapple and fresh greens giving way to flavors of honey, spice and melon. The fruit drops away on the finish, leaving tart acids to linger.",Dr. L,12,84,Mosel-Saar-Ruwer,,,Loosen Bros. 2006 Dr. L Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/loosen-bros-2006-dr-l-riesling-mosel-saar-ruwer/,Riesling,2006,Loosen Bros.
12,White,Germany,"Soft and round in the mouth, this is rather alcoholic for a Mosel (12%), but carries it well, balancing the weight with flinty, citrusy aromas and flavors that fall off rapidly on the finish.",Classic,17,84,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Classic Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2006-classic-riesling-mosel-saar-ruwer/,Riesling,2006,Dr. H. Thanisch (Erben Müller-Burggraef)
15.1,Red,US,"Just a bit too ripe and hot, which gives it a superficial deliciousness of fruit, but the underlying structure prevents complexity and longevity. The flavors are of cooked blackberries and cherries, with an edge of Port.",Estate,40,84,California,Napa,Napa Valley,Frazier 2004 Estate Merlot (Napa Valley),https://www.winemag.com/buying-guide/frazier-2004-estate-merlot-napa-valley/,Merlot,2004,Frazier
14.8,Red,US,"Soft and sharp, this rustic wine has simple cherry, blackberry, leather, coffee and wintergreen mint flavors. It finishes with a touch of sweetened coffee. Might get better after a year or so in the bottle.",Estate,36,84,California,Central Coast,Paso Robles,Cass 2004 Estate Syrah (Paso Robles),https://www.winemag.com/buying-guide/cass-2004-estate-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2004,Cass
13.7,White,US,"Crisp and refreshing, this Sauvignon Blanc has ripe flavors of lemons, limes and pineapples, with flowery notes of jasmine and honeysuckle. It finishes slightly sweet.",,18,84,California,Napa,Napa Valley,Charles Krug 2006 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/charles-krug-2006-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2006,Charles Krug
14.2,Red,US,"This may do something down the line, but who knows? It's O.K., with sweet-and-sour cherry, herb and oak flavors, and a soft, one-dimensional feeling.",Estate Grown,35,84,California,Central Coast,Chalone,Chalone Vineyard 2005 Estate Grown Pinot Noir (Chalone),https://www.winemag.com/buying-guide/chalone-vineyard-2005-estate-grown-pinot-noir-central-coast-chalone/,Pinot Noir,2005,Chalone Vineyard
13.5,Red,Argentina,"A little charred and bulky, but pretty good for a basic New World Cabernet. The nose is a mix of ripe fruit, licorice and herbs, while the palate is tame and veers to strawberry. Simple and a touch herbal.",,10,84,Mendoza Province,Mendoza,,Bodega Norton 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Bodega Norton
11,White,Germany,"Light and fresh, with citrusy flavors dressed up by flowershop greens and a touch of dusty chalk. Finishes with a hint of ripe apple.",Maria Schneider Jazz Medium-Dry,15,84,Pfalz,,,Von Buhl 2005 Maria Schneider Jazz Medium-Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/von-buhl-2005-maria-schneider-jazz-medium-dry-riesling-pfalz/,Riesling,2005,Von Buhl
12.8,White,Argentina,"Soft, lightly fragrant and peachy, with a hint of talcum powder to the nose. The palate offers your basic mix of melon and lychee, while the feel is good and there's a persistent finish. Straightforward stuff.",Uma,6,84,Mendoza Province,Mendoza,,Telteca 2006 Uma Torrontés (Mendoza),https://www.winemag.com/buying-guide/telteca-2006-uma-torrontes-mendoza/,Torrontés,2006,Telteca
11,White,Germany,"Fruity, packed with berry and melon aromas and flavors that end up coming across as slightly confected, with a slightly syrupy texture in the mouth.",Zeller Schwarze Katz Hochgewächs Halbtrocken,20,84,Mosel-Saar-Ruwer,,,Weingut-Pension H.J.&E. Lehmen 2006 Zeller Schwarze Katz Hochgewächs Halbtrocken Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/weingut-pension-hj-e-lehmen-2006-zeller-schwarze-katz-hochgewachs-halbtrocken-riesling-mosel-saar-ruwer/,Riesling,2006,Weingut-Pension H.J.&E. Lehmen
14,Red,US,"The wine is tannicly dry and exuberant in raisin-tinged blackberries, with a rustic mouthfeel. Good for everyday fare, like pizza, lasagna or burgers.",Pescador Vineyard,15,84,California,Central Valley,Lodi,Watts 2003 Pescador Vineyard Zinfandel (Lodi),https://www.winemag.com/buying-guide/watts-2003-pescador-vineyard-zinfandel-central-valley-lodi/,Zinfandel,2003,Watts
9.5,White,Germany,"As expected, this vintage is not as interesting as the 2005, but it still remains a decent Riesling. It's fresh and minerally, with lime zest and pineapple flavors that finish tart and refreshing.",P2,11,84,Nahe,,,Two Princes 2006 P2 Riesling (Nahe),https://www.winemag.com/buying-guide/two-princes-2006-p2-riesling-nahe/,Riesling,2006,Two Princes
14,Red,US,"A blend of Grenache and Syrah, this wine is dry and softly balanced. It has pleasant flavors of cherries, raspberries, cola and spice, with a wild edge of thyme and lavender. A simple country wine, it's showing its best now.",The Crossroad,22,84,California,Central Coast,Santa Ynez Valley,Curtis 2004 The Crossroad Grenache-Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/curtis-2004-crossroad-rhone-style-red-blend-grenache-syrah-central-coast-santa-ynez-valley/,Grenache-Syrah,2004,Curtis
13.5,White,Australia,"Early vintages of this were great values, and the 2006 version is a solid effort as well, offering up aromas of smoky, grilled fruit and toasted marshmallow. It's medium-bodied, with spicy, orangey flavors that fall away quickly on the finish. Drink now.",Bin 65,8,84,Australia Other,South Eastern Australia,,Lindemans 2006 Bin 65 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/lindemans-2006-bin-65-chardonnay-south-eastern/,Chardonnay,2006,Lindemans
13,White,Argentina,The nose kicks off with ripe apple and zest and draws you in. The palate is live-wire pineapple and green apple with plenty of tang and a worthy mouthfeel. Even on the finish it holds the line.,Estate Bottled,11,84,Mendoza Province,Uco Valley,,Finca El Portillo 2006 Estate Bottled Sauvignon Blanc (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2006-estate-bottled-sauvignon-blanc-uco-valley/,Sauvignon Blanc,2006,Finca El Portillo
13.5,White,Australia,"An entry-level wine, pleasingly round and soft, with enough vanilla, melon and tropical fruit flavors to merit commendation. Could use a touch more crispness, but at this price, who's complaining?",,7,84,Australia Other,South Eastern Australia,,Alice White 2006 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/alice-white-2006-chardonnay-south-eastern/,Chardonnay,2006,Alice White
13,Red,Italy,"Murky sulfur notes are a distraction, especially at the beginning, but soften later to reveal cherry and chocolate aromas. This 60-40 Aglianico and Montepulciano blend is characterized by a firm, creamy mouthfeel with smoke (24 months in oak) and some sourness on the close.",Pier delle Vigne,13,84,Southern Italy,Murgia,,Botromagno 2001 Pier delle Vigne Red (Murgia),https://www.winemag.com/buying-guide/botromagno-2001-pier-delle-vigne-red-murgia/,Red Blend,2001,Botromagno
14.8,Red,US,"A disappointment after the fine '03. Was it the heat? There's an overripe, rustic taste of cooked blackberry and cherry pie filling, and it finishes a little sweet. Still, it's pretty good California Coastal Zin.",Mattern Ranch Old Vine,23,84,California,Mendocino County,Mendocino County,Marr 2004 Mattern Ranch Old Vine Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/marr-2004-mattern-ranch-old-vine-zinfandel-mendocino-lake-counties-county/,Zinfandel,2004,Marr
13,White,Argentina,"Honeysuckle and other sweet aromas greet you. In back of that there are flavors of pineapple, mango and apple. This runs crisp and tangy with more lemon-drop character than butter or vanilla.",Finca la Daniela,10,84,Mendoza Province,Mendoza,,Bodega Familia Barberis 2005 Finca la Daniela Chardonnay (Mendoza),https://www.winemag.com/buying-guide/bodega-familia-barberis-2005-finca-daniela-chardonnay-mendoza/,Chardonnay,2005,Bodega Familia Barberis
13.5,Red,Spain,"Raspberry and strawberry aromas offer a reasonably good opening, backed by sweet strawberry and vanilla flavors. A bit sticky and candied, but overall it's friendly and round enough to make the grade.",de Los Infantes Roble,10,84,Central Spain,Valdepeñas,,Alba 2004 de Los Infantes Roble Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/alba-2004-los-infantes-roble-tempranillo-valdepenas/,Tempranillo,2004,Alba
13.5,Red,Spain,"An older wine with more oak than jazzy fruit, so the aromas are heavy with the scent of cinnamon and the palate is more drying and spicy than it is rich and rewarding. Still, with the right food you may be able to appreciate the wine's smoke and vanilla qualities.",Crianza,26,84,Northern Spain,Bierzo,,Gotin 2001 Crianza Mencía (Bierzo),https://www.winemag.com/buying-guide/gotin-2001-crianza-spanish-red-mencia-bierzo/,Mencía,2001,Gotin
12,White,Germany,"Understated on the nose, but there are some pretty hints of melon, spice and crushed stone. Light in body, with modest fruit flavors on the palate, but some finishing anise and clove.",Trocken,17,84,Pfalz,,,Geh. Rat Dr. von Bassermann-Jordan 2006 Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/geh-rat-dr-von-bassermann-jordan-2006-trocken-riesling-pfalz/,Riesling,2006,Geh. Rat Dr. von Bassermann-Jordan
,White,Austria,"Very young for a Riesling, this has a freshness that is deliciously drinkable. However, it's youth seems to lend a sharp citric character and a metallic edge. Drink near the end of 2007.",,17,84,Neusiedlersee-Hügelland,,,Höpler 2006 Riesling (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/hopler-2006-riesling-neusiedlersee-hugelland/,Riesling,2006,Höpler
13.5,Red,Argentina,"Good but sort of generic. The nose exudes strawberry and milk chocolate, and the palate features blueberry fruit and some citrus-like acidity. The mouthfeel is a bit raw and tangy, but overall it is clean and presents itself well.",Reserve,13,84,Mendoza Province,Alto Valle de Uco,,Novus 2005 Reserve Syrah (Alto Valle de Uco),https://www.winemag.com/buying-guide/novus-2005-reserve-shiraz-syrah-syrah-alto-valle-uco/,Syrah,2005,Novus
13.5,Red,Chile,"Mature smelling, with earth and bramble vying with berry aromas. The palate is firm and feels solid, while the flavors of mixed berries are offset by some herbal action. Feels and tastes good enough, with no overt flaws.",Reserva,8,84,Central Valley,,,Chilensis 2005 Reserva Merlot (Central Valley),https://www.winemag.com/buying-guide/chilensis-2005-reserva-merlot-central-valley/,Merlot,2005,Chilensis
13,White,Hungary,"Another good and affordable white from Hungary. Pretty floral and flirty aromas and a bright, tropical fruit flavor profile make this wine accessible and good for stand-alone sipping or pairing with spicy cuisine. Imported by MHW Ltd.",,9,84,Neszmély,,,Craftsman 2006 Cserszegi Fűszeres (Neszmély),https://www.winemag.com/buying-guide/craftsman-2006-other-white-cserszegi-fuszeres-neszmely/,Cserszegi Fűszeres,2006,Craftsman
,Red,US,"Covey's much-loved Lemberger is a nod to Washington's early days, when the rustic red was considered to be the state's finest effort. These days it's just another light, grapy, innocuous party wine, but at least the rasty tannins have been smoothed out.",Quail Series,7,84,Washington,Columbia Valley,Columbia Valley (WA),Covey Run 2004 Quail Series Lemberger (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covey-run-2004-quail-series-other-red-lemberger-columbia-valley-wa/,Lemberger,2004,Covey Run
13.5,Red,US,"With its mint-accented cherry and blackberry flavors and raw tannins, this is a rustic sort of Merlot. It has the sharp, edgy mouthfeel of a country-style wine, but it's clean and fruity, and will do fine with anything that calls for a dry, full-bodied red.",,9,84,California,California Other,California,Smoking Loon 2005 Merlot (California),https://www.winemag.com/buying-guide/smoking-loon-2005-merlot-other/,Merlot,2005,Smoking Loon
13.5,White,Argentina,"For an affordable Argentine Chardonnay, this is not a bad effort. But it is a little oily and loaded down with movie popcorn and buttery aromas. Medium in depth, with candied flavors and a peppery bitterness to the finish.",,10,84,Mendoza Province,Mendoza,,Terrazas de Los Andes 2006 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2006-chardonnay-mendoza/,Chardonnay,2006,Terrazas de Los Andes
14.5,Red,US,"A Rhônish blend of Syrah, Mourvèdre and Viognier, with some Merlot, this is a simple country wine, upfront in jammy cherry and blueberry flavors.",Rapsodie du Soleil,40,84,California,Central Coast,Santa Barbara County,Sunstone NV Rapsodie du Soleil Red (Santa Barbara County),https://www.winemag.com/buying-guide/sunstone-nv-rapsodie-soleil-red-central-coast-santa-barbara-county/,Rhône-style Red Blend,,Sunstone
14.3,White,US,"This is ripe and heavy, with apricot jam and toast flavors. Might show more personality by autumn.",Reserve,36,84,California,Central Coast,Santa Barbara County,Sunstone 2005 Reserve Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/sunstone-2005-reserve-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Sunstone
14.5,Red,US,"Normally used as a minor blending grape with Cabernet, Petit Verdot is difficult to make interesting by itself, and this one is no exception. Midnight black, raspingly dry and fiercely tannic, it has tobacco, cherry and oak flavors. Might someday evolve into something, but who knows.",Wappo Vineyard Reserve,25,84,California,Napa,Napa Valley,Stonegate 2003 Wappo Vineyard Reserve Petit Verdot (Napa Valley),https://www.winemag.com/buying-guide/stonegate-2003-wappo-vineyard-reserve-petit-verdot-napa-valley/,Petit Verdot,2003,Stonegate
,White,Austria,"A full, creamy, easy wine, very fresh, but lacking any varietal character: The only indicator is the label.",,20,84,Niederösterreich,,,Setzer 2005 Riesling (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2005-riesling-niederosterreich/,Riesling,2005,Setzer
13.5,Red,US,"Likeable for its extreme dryness, smooth tannins and satisfying berry and spice flavors. Fans of vanilla-sweet oak will appreciate that extra edge of richness.",,14,84,California,Napa,Napa Valley,Screw Kappa Napa 2005 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/screw-kappa-napa-2005-zinfandel-napa-valley/,Zinfandel,2005,Screw Kappa Napa
14.3,Red,US,"Dry, acidic and direct, this warm climate Sangiovese appeals for its cherry flavors and dusty tannins. It really needs rich, oily meats and cheeses to open up and show its sweet core of fruit.",Il Palio,16,84,California,Central Coast,Paso Robles,Martin & Weyrich 2003 Il Palio Sangiovese (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2003-il-palio-sangiovese-central-coast-paso-robles/,Sangiovese,2003,Martin & Weyrich
15.5,Red,US,"Not a bad wine, but too soft-heavy and sweet for my tastes, with cherry flavors that are on the medicinal side due to the very high alcohol. Almost 90% charry new oak doesn't really help.",Ventana Vineyards,30,84,California,Central Coast,Monterey,JC Cellars 2003 Ventana Vineyards Syrah (Monterey),https://www.winemag.com/buying-guide/jc-cellars-2003-ventana-shiraz-syrah-syrah-central-coast-monterey/,Syrah,2003,JC Cellars
12.5,White,France,"This has some freshness, with red-apple flavors, light and green. There's a spoiling touch of sulfur, probably the result of recent bottling.",Chablis Premier Cru,20,84,Burgundy,Chablis,,Labouré-Roi 2005 Chablis Premier Cru  (Chablis),https://www.winemag.com/buying-guide/laboure-roi-2005-chablis-premier-cru-chardonnay-chablis/,Chardonnay,2005,Labouré-Roi
11,White,Germany,"Simple but fresh and appealing, this offering—made in conjunction with Washington State's Chateau Ste. Michelle—is a light, entry-level Ries ling filled with green apple and citrus flavors. Drink now.",,12,84,Pfalz,,,Saint M 2006 Riesling (Pfalz),https://www.winemag.com/buying-guide/saint-m-2006-riesling-pfalz/,Riesling,2006,Saint M
13.9,Red,US,"This Bordeaux blend is very dry and tannic, with cherry and blackberry flavors and a scouring, prickly mouthfeel. O.K., but not going anywhere.",Opulence,24,84,California,Central Coast,Paso Robles,Victor Hugo 2004 Opulence Red (Paso Robles),https://www.winemag.com/buying-guide/victor-hugo-2004-opulence-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,Victor Hugo
14.5,Red,US,"Soft and superripe, this Cab has jammy berry flavors, with an edge of green tannins. It's totally dry, and doesn't seem to have a future, so drink up.",Estate,50,84,California,Central Coast,Santa Ynez Valley,Sunstone 2003 Estate Cabernet Sauvignon (Santa Ynez Valley),https://www.winemag.com/buying-guide/sunstone-2003-estate-cabernet-sauvignon-central-coast-santa-ynez-valley/,Cabernet Sauvignon,2003,Sunstone
13,Red,Spain,"The nose deals perfume, sawdust and even some fruit, while tobacco, cassis and blackberry flavors are adequate if not overly impressive. More interesting than some in its class, with a few flaws along with virtues.",Azagador Viñedos Propios Crianza,13,84,Central Spain,La Mancha,,Pago de la Jaraba 2002 Azagador Viñedos Propios Crianza Red (La Mancha),https://www.winemag.com/buying-guide/pago-jaraba-2002-azagador-vinedos-propios-crianza-tempranillo-blend-mancha/,Tempranillo Blend,2002,Pago de la Jaraba
14.4,White,Argentina,"Sweet pear and powdered sugar carry the confected nose, while the palate is also on the sweet side, with sugared citrus and banana flavors. Feelwise, there's adequate acidity to keep it wet and juicy, while the finish is candied but not what you'd call sticky. Imported by Quintessential Family of Wines, LLC.",Famiglia Bianchi,18,84,Mendoza Province,,,Valentín Bianchi 2005 Famiglia Bianchi Chardonnay,https://www.winemag.com/buying-guide/valentin-bianchi-2005-famiglia-bianchi-chardonnay-san-rafael/,Chardonnay,2005,Valentín Bianchi
15.1,Red,US,"Of the winery's current crop of five Syrahs, this is the next most expensive, but it's hard to tell why. Possibly because most of the grapes come from Napa Valley, they paid more for fruit. But that means nothing. The wine is tannic and has a glyceriney sweetness to the blackberry and cherry fruit that's almost syrupy. Doesn't seem like an ager.",A La Cave,40,84,California,California Other,California,JC Cellars 2004 A La Cave Syrah (California),https://www.winemag.com/buying-guide/jc-cellars-2004-a-cave-shiraz-syrah-syrah-other/,Syrah,2004,JC Cellars
11,Sparkling,Lithuania,"Apple, lemon, apricot and honey come together in a fresh but lush combination with this sparkling wine from Alita.  It's sweet but balanced with minerality and bubbles, making it a fun option for everyday drinking.",Semi-Dry,10,84,Lithuania,,,Alita NV Semi-Dry Sparkling (Lithuania),https://www.winemag.com/buying-guide/alita-nv-semi-dry-sparkling/,Sparkling Blend,,Alita
13.5,Red,US,"Soft and simple, this dry Syrah has a light, silky texture, with polished cherry, spice, root beer and sweet oak flavors. Finishes pleasantly balanced. Drink now.",,20,84,California,Central Coast,Santa Ynez Valley,Firestone 2004 Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/firestone-2004-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2004,Firestone
12,White,Hungary,"Affordable and fun, this wine has assertive flavors of grapefruit and luscious tropical fruit. It's a touch sweet but the citrus cuts any sap. Overall, a yummy wine with mass appeal. Imported by MHW Ltd.",,9,84,Neszmély,,,Craftsman 2006 Hárslevelü (Neszmély),https://www.winemag.com/buying-guide/craftsman-2006-other-white-harslevelu-neszmely/,Hárslevelü,2006,Craftsman
13,Red,Spain,"Leafy and minty up front, with jumpy fruit that runs toward tomato and pepper. It's a rugged little wine with hot and spicy oak notes along with some dill and burnt coffee. Not offensive but not exactly regal.",Reserva,16,84,Central Spain,La Mancha,,Condesa de Leganza 1998 Reserva Tempranillo (La Mancha),https://www.winemag.com/buying-guide/condesa-leganza-1998-reserva-tempranillo-mancha/,Tempranillo,1998,Condesa de Leganza
12.5,White,Italy,"Distinctive, with fresh notes of cut grass or pine forest backed by evident minerality and white fruit aromas. This pale wine offers decent acidity.",Piras,17,84,Sicily & Sardinia,Vermentino di Gallura,,Cantina Gallura 2005 Piras  (Vermentino di Gallura),https://www.winemag.com/buying-guide/cantina-gallura-2005-piras-italian-white-vermentino-vermentino-gallura/,Vermentino,2005,Cantina Gallura
13,White,Italy,"This is a nice, crisp summer wine with rather unusual notes of dandelions or field flowers, chopped herbs, basil, minerals and some white fruit as well. It's lean, slightly watery in the mouth, but will wash down pasta salad, fish or finger foods without a fuss.",Canayli,17,84,Sicily & Sardinia,Vermentino di Gallura,,Cantina Gallura 2005 Canayli  (Vermentino di Gallura),https://www.winemag.com/buying-guide/cantina-gallura-2005-canayli-italian-white-vermentino-vermentino-gallura/,Vermentino,2005,Cantina Gallura
15.4,Red,US,"A little sweet and high in alcohol for my taste, this wine, which winemaker Greg La Follette calls “a fruit riot,” indeed is explosive. Cherries, blueberries and black raspberries run rampant, with overtones of milk chocolate and coffee. On the plus side are rich, dusty tannins and good acidity, which lend structure.",Talmage Bench Aldine Vineyard,32,85,California,Mendocino County,Mendocino County,Tandem 2004 Talmage Bench Aldine Vineyard Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/tandem-2004-talmage-bench-aldine-vineyard-zinfandel-mendocino-lake-counties-county/,Zinfandel,2004,Tandem
14,Red,US,"If this Cab was a few bucks cheaper, it would be a pretty good buy. The fruit is ripe and rich in blackberries and currants, the tannins are sturdy, and the finish is dry. Drink now.",Slow Lane,27,85,California,Napa,Napa Valley,Vinum Cellars 2004 Slow Lane Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vinum-cellars-2004-slow-lane-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Vinum Cellars
,Red,Australia,"The Grenache gives this a slightly softer, rounder profile than the straight Shiraz, while the flavors lean toward plum and cherry. Silky on the finish, but a bit warm from alcohol, also.",,12,85,Australia Other,South Eastern Australia,,Rosemount 2005 Shiraz-Grenache (South Eastern Australia),https://www.winemag.com/buying-guide/rosemount-2005-rhone-style-red-blend-shiraz-grenache-south-eastern/,Shiraz-Grenache,2005,Rosemount
13.5,White,US,"Here's a good buy in a nice, dry, crisp young Sauvignon Blanc. It has subtle green grass, citrus and vanilla flavors, and finishes clean and zesty.",,8,85,California,California Other,California,Pepperwood Grove 2005 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/pepperwood-grove-2005-sauvignon-blanc-other/,Sauvignon Blanc,2005,Pepperwood Grove
13.5,Red,US,"Dry and punchy in cherry-berry and spice flavors, with rich acids and spices that will cut perfectly through mayo, mustard, relish, ketchup and fatty meats and cheeses. A perfect barbecue wine.",Old Vine,8,85,California,California Other,California,Pepperwood Grove 2005 Old Vine Zinfandel (California),https://www.winemag.com/buying-guide/pepperwood-grove-2005-old-vine-zinfandel-other/,Zinfandel,2005,Pepperwood Grove
,Red,US,"Lush and fruity, this has a raisiny, cooked prune quality to its fruit. It's sweet and roasted, easy-going, and fits in neatly with the winery's lineup of ripe, soft reds. But it could be almost anything in that lineup; it doesn't have any of the particular character that makes Washington Syrah so distinctive.",,18,85,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2004,Maryhill
14,Red,Spain,"Bring on the funk, at least at first. This new-to-America wine gets out of the gate with wild leather, stable and bramble aromas, and there's always an aggressive, untamed quality to it. But with air it settles, and eventually true Tempranillo flavors emerge. More challenging than it should be.",Spiga,30,85,Northern Spain,Ribera del Duero,,O. Fournier 2003 Spiga  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2003-spiga-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2003,O. Fournier
12,White,Germany,"Medium-bodied and round in the mouth, this is readily approachable Riesling with slightly smoky aromas of diesel fuel and corn oil. Orange zest and spice flavors flesh out the package, finishing a bit soft.",Estate,17,85,Pfalz,,,Dr. Bürklin-Wolf 2006 Estate Riesling (Pfalz),https://www.winemag.com/buying-guide/dr-burklin-wolf-2006-estate-riesling-pfalz/,Riesling,2006,Dr. Bürklin-Wolf
13.5,White,Hungary,"White pepper, bright and zippy tropical fruit flavors and a clean, food-friendly finish make this enjoyable Gruner from Hungary a great new everyday wine. It's affordable too, adding to its appeal. Imported by MHW Ltd.",,9,85,Neszmély,,,Craftsman 2006 Grüner Veltliner (Neszmély),https://www.winemag.com/buying-guide/craftsman-2006-gruner-veltliner-neszmely/,Grüner Veltliner,2006,Craftsman
13,Red,Spain,"There's more than enough to like about this red-fruit driven middleweight. It's sure handed and fruity, with enough grip, balance and character that it doesn't sway from that base-level quality line.",Rojo Granrojo,9,85,Central Spain,Tierra de Castilla,,Bodegas Navarro López 2005 Rojo Granrojo Tempranillo (Tierra de Castilla),https://www.winemag.com/buying-guide/bodegas-navarro-lopez-2005-rojo-granrojo-tempranillo-tierra-castilla/,Tempranillo,2005,Bodegas Navarro López
13.8,Red,Argentina,"For an average vintage this is an average wine. It has some bramble, leather and mild green notes to the nose, which are backed by red-fruit and brambly flavors. The feel is fresh and racy due to firm acids. Not the most expressive wine going, but nobody is going to call it flat or flabby.",Laborum Limited Edition,49,85,Other,Cafayate,,Bodegas El Por Venir de los Andes 2004 Laborum Limited Edition Malbec (Cafayate),https://www.winemag.com/buying-guide/bodegas-el-por-venir-los-andes-2004-laborum-limited-edition-malbec-cafayate/,Malbec,2004,Bodegas El Por Venir de los Andes
13.5,Red,Italy,"Here is a different take on Negroamaro with green, almost unripe, notes that merge with sweeter tones of forest berry, smoke and coffee. Sour cherry flavors appear on the finish.",Capoposto,22,85,Southern Italy,Puglia,,Alberto Longo 2004 Capoposto Negroamaro (Puglia),https://www.winemag.com/buying-guide/alberto-longo-2004-capoposto-italian-red-negroamaro-puglia/,Negroamaro,2004,Alberto Longo
13.5,Red,Spain,"This offers chewy plum and berry flavors along with a finishing wave of vanilla, chocolate and coconut. It's fruity and forward, if a bit rubbery on the finish.",Number One,8,85,Central Spain,Tierra de Castilla,,Berberana 2005 Number One Shiraz-Tempranillo (Tierra de Castilla),https://www.winemag.com/buying-guide/berberana-2005-number-one-red-blend-shiraz-tempranillo-tierra-castilla/,Shiraz-Tempranillo,2005,Berberana
13.5,White,Australia,"Racy and tart, this is more acid than fruit, with modest apple and citrus flavors and a bouquet of lime and wet stones. Try with oysters or other fresh shellfish.",Watervale,25,85,South Australia,Clare Valley,,Mr. Riggs 2006 Watervale Riesling (Clare Valley),https://www.winemag.com/buying-guide/mr-riggs-2006-watervale-riesling-clare-valley/,Riesling,2006,Mr. Riggs
,White,Austria,"A smooth, young, fresh wine with soft acidity. No marks for complexity, but plenty of pleasure here. Designed for drinking within the year.",,14,85,Neusiedlersee-Hügelland,,,Höpler 2006 Pinot Blanc (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/hopler-2006-pinot-blanc-neusiedlersee-hugelland/,Pinot Blanc,2006,Höpler
,Red,Australia,"Round and accessible, this is another easy-drinking wine from Rosemount. Blackberry, plum and dried spice flavors are varietally correct and displayed on a couch of soft tannins.",,12,85,Australia Other,South Eastern Australia,,Rosemount 2005 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/rosemount-2005-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Rosemount
13.5,White,Argentina,"Getting pricey as Argentine Chard goes, this moderately rich wine has true aromas and flavors, meaning there's some apple, pear and butter to sniff and vanilla-tinged peach and melon to taste. Not as complex or complicated as maybe it should be, but easy to like.",Reserva,16,85,Mendoza Province,Mendoza,,Terrazas de Los Andes 2006 Reserva Chardonnay (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2006-reserva-chardonnay-mendoza/,Chardonnay,2006,Terrazas de Los Andes
,White,Austria,"Pittnauer's white blend of Chard, Grüner Veltliner and Sauvignon Blanc. Fresh and lightly citric with a touch of fresh white currants. It's soft and easy, with a crisp aftertaste.",Weisse Reben,18,85,Neusiedlersee,,,Gerhard Pittnauer 2005 Weisse Reben White (Neusiedlersee),https://www.winemag.com/buying-guide/gerhard-pittnauer-2005-weisse-reben-white-neusiedlersee/,White Blend,2005,Gerhard Pittnauer
,Red,France,"This is a nonvintage Châteauneuf-du-Pape, with several bottlings released each year to retain consistency and freshness in the market. It's round and slightly alcoholic, marked by flavors of dried fruit and leather and finishing spicy and warm. Drink now.",La Fiole du Pape,30,85,Rhône Valley,Châteauneuf-du-Pape,,Père Anselme NV La Fiole du Pape Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/pere-anselme-nv-fiole-pape-red-chateauneuf-pape/,Rhône-style Red Blend,,Père Anselme
17,Red,Italy,"This is a distinctly uncommon wine with delicate nuances of pressed flowers, violets, leather, spice, nutmeg and licorice that sees no wood. High heat (and a whopping 17% alcohol) does not disturb as much as you'd think, although there is a disjointed spicy, peppery hot sensation on the palate.",Badde Nigolosu,80,85,Sicily & Sardinia,Romangia,,Tenute Dettori 2004 Badde Nigolosu Cannonau (Romangia),https://www.winemag.com/buying-guide/tenute-dettori-2004-badde-nigolosu-grenache-cannonau-romangia/,Cannonau,2004,Tenute Dettori
14.4,Red,US,"The grapes simply got too ripe, and the wine suffers from sugary-sweet cherry jam flavors with baked  meringue, courtesy of well-charred oak. Those flavors are of course delicious, but the wine is direct and unageable.",Sangiacomo Vineyards,48,85,California,Sonoma,Sonoma Coast,Tandem 2004 Sangiacomo Vineyards Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/tandem-2004-sangiacomo-vineyards-pinot-noir-sonoma-coast/,Pinot Noir,2004,Tandem
14.5,Red,US,"White Oak's Syrahs have been O.K. over the years—clean, dry wines that have some charm. What they lack is richness, as evidenced again by this '03. At four years of age, its tannins stick out because the cherry-berry fruit is too thin to balance them, giving it an astringent feel.",,25,85,California,Napa,Napa Valley,White Oak 2003 Syrah (Napa Valley),https://www.winemag.com/buying-guide/white-oak-2003-shiraz-syrah-syrah-napa-valley/,Syrah,2003,White Oak
14,Red,Argentina,"A little damp and heavy, with molasses, stewed berry and char on the nose. The palate, however, is fairly jumpy and alert; fiery berry flavors hit with force and some heat. On the finish you'll find berry essence and some bramble. Is it slightly green at its core? We think so. Imported by Southern Wine Group.",Terruño Lunlunta,20,85,Mendoza Province,Mendoza,,Enrique Foster 2004 Terruño Lunlunta Malbec (Mendoza),https://www.winemag.com/buying-guide/enrique-foster-2004-terruno-lunlunta-malbec-mendoza/,Malbec,2004,Enrique Foster
12.5,Red,Italy,"True to form for the Piedirosso grape, this is redolent of raspberries, sandalwood, lavender, volcanic soils and soapy-scented tones. Flinty flavors in the mouth are backed by bright acidity and a sour note.",,22,85,Southern Italy,Lacryma Christi del Vesuvio,,Mastroberardino 2005 Piedirosso (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/mastroberardino-2005-italian-red-piedirosso-lacryma-christi-vesuvio/,Piedirosso,2005,Mastroberardino
13,Red,Italy,"Some occasions call for a simple, genuine wine and this Sardinian red made with the Bovale grape fits the bill just fine. Aromas include red fruit, berries, vanilla, cedar and toast. In the mouth, it imparts a succulent, creamy feel and good length.",Essentija,45,85,Sicily & Sardinia,Isola dei Nuraghi,,Pala 2004 Essentija Bovale (Isola dei Nuraghi),https://www.winemag.com/buying-guide/pala-2004-essentija-italian-red-bovale-isola-nuraghi/,Bovale,2004,Pala
12.5,White,France,"Soft and creamy, structured with some green apple skin flavors, and easy, fresh acidity. It has good weight alongside tannins and ripe fruit.",,29,85,Burgundy,Chablis,,Faiveley 2005  Chablis,https://www.winemag.com/buying-guide/faiveley-2005-chardonnay-chablis/,Chardonnay,2005,Faiveley
,Red,US,"Stomp! is a second label for Dusted Valley, with colorful graphics and a bit of ‘tude (“Don't worry, we keep our gnarly, fungus ridden toes away from the grapes” reads the back label.) As an every day red it gets the job done, with simple red fruit flavors and a light touch with the tannins.",Stomp!,15,85,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2004 Stomp! Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2004-stomp-merlot-columbia-valley-wa/,Merlot,2004,Dusted Valley
13.6,White,US,"Young and racy, this wine has crisp citrus zest, gooseberry, white pepper and vanilla flavors that finish dry. The mouth-watering acidity scours the palate clean.",,15,85,California,Lake County,High Valley,High Valley Vineyard 2006 Sauvignon Blanc (High Valley),https://www.winemag.com/buying-guide/high-valley-2006-sauvignon-blanc-mendocino-lake-counties-high-valley/,Sauvignon Blanc,2006,High Valley Vineyard
13,White,Australia,"There's an intriguing hint of graphite to this wine, but otherwise it's pretty straightforward, with simple apple, pear and citrus flavors. Slightly viscous in the mouth, finishing slightly warm. Drink now.",,16,85,Victoria,Victoria,,Green Point 2004 Chardonnay (Victoria),https://www.winemag.com/buying-guide/green-point-2004-chardonnay-victoria/,Chardonnay,2004,Green Point
13.5,Red,Argentina,"Simple but nice in its class. The nose offers bulky but clean fruit and a touch of saddle, while the palate is ample, fruity and round. It flairs out on the finish but keeps rolling in the right direction. Good for the price.",,10,85,Mendoza Province,Mendoza,,Novus 2006 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/novus-2006-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Novus
14.5,Red,Argentina,"The wood is a bit forced, and overall this wine has a heavy, full-fruited personality. But the depth and ripeness are pretty nice and the blackberry, dark plum and cassis flavors are earnest. A bit tannic and not all that varietal.",Reserva,9,85,Mendoza Province,Mendoza,,Nieto Senetiner 2005 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2005-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2005,Nieto Senetiner
12,Red,Italy,"This is a fine and compact southern red that lacks big intensity but that delivers aromas of prunes, blackberries, red fruit and a background touch of dill weed. It has a firm build but seems somewhat lean on the palate.",Isso,13,85,Southern Italy,Irpinia,,Di Meo 2004 Isso Red (Irpinia),https://www.winemag.com/buying-guide/meo-2004-isso-red-irpinia/,Red Blend,2004,Di Meo
9,White,Japan,"What a fun and intriguing discovery is to be found in the unfiltered version of this Japanese variety. Mouthwatering aromas of grapefruit and apple are followed by sweet but balanced grapefruit and citrus flavors.  Interestingly, the flavors are fresh but the mouthfeel creamy.  The finish is light. Drink as an aperitif or pair with spicy food.",Nigori Yamanashi Limited Edition Unfiltered,24,85,Kyoto,,,Croix Toriino 2005 Nigori Yamanashi Limited Edition Unfiltered Koshu (Kyoto),https://www.winemag.com/buying-guide/croix-toriino-2005-nigori-yamanashi-limited-edition-unfiltered-other-white-koshu-kyoto/,Koshu,2005,Croix Toriino
,White,Australia,"Fairly weighty, but with typical gooseberry and pink grapefruit aromas and flavors. A full-flavored style, but one that seems a touch simple and maybe even a bit high in alcohol as well.",,12,85,Australia Other,South Eastern Australia,,Rosemount 2005 Sauvignon Blanc (South Eastern Australia),https://www.winemag.com/buying-guide/rosemount-2005-sauvignon-blanc-south-eastern/,Sauvignon Blanc,2005,Rosemount
,Red,US,"This is already quite soft, oxidized and mature. It's a pleasant take on Sangiovese, absolutely ready to drink and approachable with warm, raisiny fruit flavors. There's a soft, chocolaty landing that keeps the tannins easy also. But there's not much character and no real stuffing here.",,15,85,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-sangiovese-columbia-valley-wa/,Sangiovese,2004,Maryhill
,Red,US,"The reserve Merlot lacks the smooth, buttery softness of the regular bottling, substituting stiffer tannins, deeper color and a definite herbal component. Perhaps the thinking is that this will age longer, but for sheer pleasure it does not measure up to its less expensive sibling.",Proprietor's Reserve,28,85,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2004 Proprietor's Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2004-proprietors-reserve-merlot-columbia-valley-wa/,Merlot,2004,Maryhill
13,Red,Italy,"There's chewy ripeness in this 80-20 Negroamaro-Malvasia Nera blend with aromas of freshly brewed coffee grinds, blackberries, plum and cherry. Not hugely intense, but it is genuine with good structure and many food-friendly elements. Try it with barbecued meats.",Salice Salentino,9,85,Southern Italy,Salento,,La Pisara 2004 Salice Salentino Red (Salento),https://www.winemag.com/buying-guide/pisara-2004-salice-salentino-red-salento/,Red Blend,2004,La Pisara
13,Red,Italy,"If you like wines marked by fragrant, incense-like perfumes, this is a bottle for you. Indian spice, clove, red rose, ginger and sandalwood  surround a core of brandied cherries. It's a corpulent wine that slides easily across the palate.",,8,85,Southern Italy,Salento,,La Pisara 2004 Negroamaro (Salento),https://www.winemag.com/buying-guide/pisara-2004-italian-red-negroamaro-salento/,Negroamaro,2004,La Pisara
13.5,Red,US,"Schug has three new Pinots out. This is the lightest and easiest. It's pale, delicate and silky, with easy cherry, cola, vanilla and spice flavors. Your basic Pinot for beginners.",,20,85,California,Sonoma,Sonoma Coast,Schug 2005 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/schug-2005-pinot-noir-sonoma-coast/,Pinot Noir,2005,Schug
12.5,White,Australia,"This medium-bodied Riesling may have just a touch of residual sugar to help bulk it up, but it stays true to the variety's floral, spice-scented nature. Green apple and lime flavors are crisply defined, finishing with contrasting sensations of chalky minerality and fruit syrup.",Winemaker's Selection,10,85,South Australia,South Australia,,Stonehaven 2005 Winemaker's Selection Riesling (South Australia),https://www.winemag.com/buying-guide/stonehaven-2005-winemakers-selection-riesling-south/,Riesling,2005,Stonehaven
13,Red,Italy,"An initial blast of musky earth wears off to reveal blueberry, blackberry and ripe red fruit. The wine performs well in the mouth thanks to firm tannins and good acidity.",Marmorelle,10,85,Southern Italy,Salento,,Tenute Rubino 2004 Marmorelle Red (Salento),https://www.winemag.com/buying-guide/tenute-rubino-2004-marmorelle-red-salento/,Red Blend,2004,Tenute Rubino
14.2,Red,US,"Good everyday Pinot, showing the racy acidity and silk-and-taffeta mouthfeel of the appellation and vintage. Bone dry and a little thin in cherry fruit, its tartness calls for food. Ahi tuna tartare will be nice.",,35,85,California,Sonoma,Green Valley,Orogeny 2005 Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/orogeny-2005-pinot-noir-sonoma-green-valley/,Pinot Noir,2005,Orogeny
13,White,Argentina,"Young and sturdy, with pear and apple aromas enveloped in popcorn and wood. The palate offers standard New World weight and sweetness along with flavors of pear, vanilla and oak. More on the full-bodied, oaky side, but generally it's balanced and approachable.",Reserva,9,85,Mendoza Province,Mendoza,,Nieto Senetiner 2006 Reserva Chardonnay (Mendoza),https://www.winemag.com/buying-guide/nieto-senetiner-2006-reserva-chardonnay-mendoza/,Chardonnay,2006,Nieto Senetiner
14.6,Red,US,"The wine is mostly from a place called Tehama Foothills, which is a Sierra Mountain region about which little is known, wine-wise. It has a drop of Viognier and 30% new oak. Ripeness was not a problem, with a sunburst of cherry jam flavors, and the wine is balanced, although rustic.",,19,85,California,California Other,California,Marr 2004 Syrah (California),https://www.winemag.com/buying-guide/marr-2004-shiraz-syrah-syrah-other/,Syrah,2004,Marr
11,Sparkling,Lithuania,"Waves of citrus, apple and pear, balanced by a crisp minerality that keeps the wine aloft on the palate, recommend this semi-dry sparkler from Lithuania. The wine offers elegance and a delicate touch at a reasonable price, and will pair well with spicy cuisine or summer salads.",Exclusive Semi-Dry,10,85,Lithuania,,,Alita NV Exclusive Semi-Dry Sparkling (Lithuania),https://www.winemag.com/buying-guide/alita-nv-exclusive-semi-dry-sparkling/,Sparkling Blend,,Alita
14,Red,Argentina,"Black fruit and a hint of tire rubber work the nose, and that's backed up by raspberry and sweet vanilla flavors. This wine is pretty good overall, with depth and push, but it's also a bit starchy and slightly green at its core.",Prodigo,15,85,Mendoza Province,Mendoza,,Alessandro Speri 2004 Prodigo Malbec (Mendoza),https://www.winemag.com/buying-guide/alessandro-speri-2004-prodigo-malbec-mendoza/,Malbec,2004,Alessandro Speri
,Red,US,"Stomp! Cab is a year older than Stomp! Merlot and shows more bourbon barrel flavor. Tannins are softened up, and the fruit is fading. This is pleasant sipping wine, undemanding and approachable, with a clean finish.",Stomp!,15,85,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2003 Stomp! Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2003-stomp-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2003,Dusted Valley
13,White,Argentina,"Very rough and salty, with oversized, aggressive Sauv-like aromas and flavors that are well within the realm of varietal correctness but just not very pleasant. There's a lot of sweat, pungency and salinity to this one.",,10,80,Mendoza Province,Luján de Cuyo,,Chakana 2006 Sauvignon Blanc (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2006-sauvignon-blanc-lujan-cuyo/,Sauvignon Blanc,2006,Chakana
14.2,Red,US,"Dry and balanced, it shows the deft hand of the winery, a softly delicious Bordeaux-style wine with lushly ripe cherry, cassis and spicy oak flavors, and a long, smooth, elegant finish.",,27,91,California,Sonoma,Sonoma County,Chateau St. Jean 2004 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2004-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2004,Chateau St. Jean
14.1,Rose,US,"I love this wine. It's more like a Provençal rosé than almost anything out there, even though it's made from Pinot Noir. Dry, crisp and silky, it has interesting waves of cherryskin, rosehip tea, tobacco, vanilla and peppery spice flavors, and finishes impressively long.",Rosé of Pinot Noir,18,91,California,Central Coast,Santa Lucia Highlands,Lucy 2006 Rosé of Pinot Noir Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/lucy-2006-rose-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2006,Lucy
,Red,South Africa,"You'll want to decant this dense, dark gem of a wine before drinking it, because it needs to time to unfurl its many layers of chocolate, pepper and spice. It's a Bordeaux-style red--traditional, Old World, restrained--but still has strength and personality enough to hold its own against bolder dishes. Very unique and elegant at the same time.",Christine,,90,Constantia,,,Uitsig Constantia 2003 Christine Red (Constantia),https://www.winemag.com/buying-guide/uitsig-constantia-2003-christine-red-constantia/,Bordeaux-style Red Blend,2003,Uitsig Constantia
13,Rose,France,"A strong effort, this iss a gorgeous rosé, loaded with wonderfully intermingled flavors of pears and strawberries and graced by hints of spring flowers and spice. It's lush on the palate, ending harmonious and long.",,12,90,Rhône Valley,Costières de Nîmes,,Mas des Bressades 2006 Rosé (Costières de Nîmes),https://www.winemag.com/buying-guide/mas-bressades-2006-rose-costieres-nimes/,Rosé,2006,Mas des Bressades
14.6,Red,US,"Young and tight in acidity now, with a bracing mouthfeel, but it's one to cellar for a few years. Dry and elegant, it shows a good balance of sweet cherry and cola fruit with earthier notes of Portobello mushrooms and balsamic. Best after 2008.",Rancho Santa Rosa,45,90,California,Central Coast,Sta. Rita Hills,Rusack 2005 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/rusack-2005-rancho-santa-rosa-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Rusack
,Rose,France,"The vineyard for this wine is in the shadow of the massive Mount Ste Victoire. This is a lively wine, full of strawberries and cream. It has a touch of caramel, but it is more about freshness, acidity and crisp berry fruits.",Cuvée Sainte Victoire,15,89,Provence,Côtes de Provence,,Domaine Houchart 2006 Cuvée Sainte Victoire Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-houchart-2006-cuvee-sainte-victoire-rose-cotes/,Rosé,2006,Domaine Houchart
,Red,Chile,"An impressive debut for this flagship wine from Ventiquero's portion of the Apalta vineyards. Australian John Duval consults (ex-Penfolds), and his influence is reflected in the careful tannin management and smooth texture. Opens with considerable coffee and toast from the oak, but also shows blackberry and boysenberry fruit balanced by crisp acidity. Seems to have the basic ingredients, just lacks a bit of richness and length.",Apalta Vineyards,50,89,Colchagua Valley,,,Pangea 2004 Apalta Vineyards Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/pangea-2004-apalta-shiraz-syrah-syrah-colchagua-valley/,Syrah,2004,Pangea
,Rose,US,"The color is a pretty, pale coppery salmon, the nose laden with fresh strawberries. Persistent on the palate, the wine displays pleasing details of peach, red apple and grapefruit, good length and an extremely clean, fresh finish.",Pinot Noir Rosato,17,89,Oregon,Oregon Other,Oregon,Ponzi 2006 Pinot Noir Rosato Pinot Noir (Oregon),https://www.winemag.com/buying-guide/ponzi-2006-pinot-noir-rosato-other/,Pinot Noir,2006,Ponzi
15,Red,US,"There are just two barrels (50 cases) of the Sundown Syrah in 2004, but it's a big boy. Dark and sappy, it clocks in with 15% alcohol and compact, dense flavors that start with blackberry and black cherry and run to graphite and smoke. It shows some leafy undertones, along with a bit of heat in the finish.",Sundown Vineyard,50,88,Oregon,Southern Oregon,Rogue Valley,Dobbes Family Estate 2004 Sundown Vineyard Syrah (Rogue Valley),https://www.winemag.com/buying-guide/dobbes-family-estate-2004-sundown-vineyard-shiraz-syrah-syrah-southern-rogue-valley/,Syrah,2004,Dobbes Family Estate
,Rose,France,"A full, fruity rosé, flavored with almonds, white currants, lychees. With 30% Cabernet Sauvignon in the blend, this is much more structured than many rosés, making it right with food.",Bélouvé,14,88,Provence,Côtes de Provence,,Domaines Bunan 2006 Bélouvé Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaines-bunan-2006-belouve-rose-cotes/,Rosé,2006,Domaines Bunan
14.5,Red,South Africa,"The great Pinotage debate in South Africa continues: How do you appeal to the American palate with a variety that has an eccentric, spicy and rustic edge? Stormhoek may have found the answer with this soft and friendly version, which has managed to extract the best of the variety without stripping it of its unique character. Bright and juicy with a soft, integrated spice mélange, the wine offers plum and smoke too, making it an excellent choice for grilled ribs or steak.",,10,88,Western Cape,,,Stormhoek 2005 Pinotage (Western Cape),https://www.winemag.com/buying-guide/stormhoek-2005-pinotage-western-cape/,Pinotage,2005,Stormhoek
14.9,Red,US,"No doubt this is Zinfandel, with its wealth of wild, brambly-fresh berry fruit that seems like it was just picked. Blackberries, loganberries and raspberries, with an earthy edge of coffee and peppery tobacco, mingle together in this totally dry, crisp young wine. Drink now for its exuberance.",Nova Vineyard,20,88,California,Lake County,Lake County,X 2005 Nova Vineyard Zinfandel (Lake County),https://www.winemag.com/buying-guide/x-2005-nova-vineyard-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2005,X
14,Rose,US,"A really nice blush wine from this pretty property up in Lake County. Shows its Syrah parentage and extreme youth in the fresh-picked cherry and raspberry flavors, boosted by keen acidity, and it's totally dry despite relatively low alcohol. Defines a fulller, bigger style of rosé.",Del Lago Syrah Rosé,18,88,California,Lake County,Clear Lake,Ceago Vinegarden 2006 Del Lago Syrah Rosé Syrah (Clear Lake),https://www.winemag.com/buying-guide/ceago-vinegarden-2006-lago-syrah-rose-shiraz-syrah-syrah-mendocino-lake-counties-clear/,Syrah,2006,Ceago Vinegarden
,Rose,France,"Fresh perfumes of rose petals, flavors of white peaches and delicious crisp acidity. A well-balanced, drink me now rosé, which has a touch of density to demand food.",,,87,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2006 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2006-rose-coteaux-daix-en/,Rosé,2006,Domaine d'Eole
,Rose,France,"A great blend of Mourvèdre and Syrah, this is cool climate rosé from a hot land. The inland hills of the Coteaux Varois give a freshness, and a lively currant flavored acidity to this wine, which bursts with crisp red and pink grapefruit fruits.",Les Belles Bastides,,87,Provence,Coteaux Varois,,Château de l'Escarelle 2006 Les Belles Bastides Rosé (Coteaux Varois),https://www.winemag.com/buying-guide/chateau-lescarelle-2006-belles-bastides-rose-coteaux-varois/,Rosé,2006,Château de l'Escarelle
,Rose,France,"Light pink in color, this wine has attractive delicate, fresh raspberries, caramel and a touch of spice. Good acidity gives it a great lift. There's a definite southern spice and sunshine to this wine.",,11,87,Rhône Valley,Côtes du Rhône,,Louis Bernard 2006 Rosé (Côtes du Rhône),https://www.winemag.com/buying-guide/louis-bernard-2006-rose-cotes/,Rosé,2006,Louis Bernard
13.5,Red,New Zealand,"Even Palliser's second label, Pencarrow, is very good in 2005, although it doesn't show quite the intensity or complexity of its big brother. Black cherry fruit takes on a subtly herbal tang, with plenty of earthy, mushroomy notes as well. Finishes with silky, lingering hints of black tea and vibrant acidity. Drink now.",Pencarrow,18,87,Martinborough,,,Palliser Estate 2005 Pencarrow Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/palliser-estate-2005-pencarrow-pinot-noir-martinborough/,Pinot Noir,2005,Palliser Estate
,White,US,"This is a round, buxom Viognier, flashy and obvious, with upfront aromas of flowers, honey and spice backed by fruit-forward flavors of apricot and melon. Shows a touch of warmth on the finish.",,22,87,California,Central Coast,Santa Barbara County,Fess Parker 2005 Viognier (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2005-viognier-central-coast-santa-barbara-county/,Viognier,2005,Fess Parker
9,Dessert,US,"With 15.2% residual sugar, this will satisfy your sweet tooth. The flavors are of apricot jam and vanilla, and are brightened with crisp acidity. Nice with apple pie à la mode.",Special Reserve Late Harvest,16,87,California,Central Valley,Clarksburg,Baron Herzog 2005 Special Reserve Late Harvest Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/baron-herzog-2005-special-reserve-late-harvest-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2005,Baron Herzog
14,Red,New Zealand,"Big and full-bodied, boasting heaps of rather unformed fruit, framed by vanilla but not showing much complexity or silkiness. Instead, it's crisp and firm, and needs a few years to show its true colors.",John Forrest Collection,50,87,Hawke's Bay,,,Forrest Estate 2004 John Forrest Collection Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/forrest-estate-2004-john-collection-shiraz-syrah-syrah-hawkes-bay/,Syrah,2004,Forrest Estate
,Red,South Africa,"This is unique not only because it's the first such blend to be produced in South Africa (Syrah-Mourvèdre-Grenache) but also because of its exotic palate of dark chocolate, plum and spice flavors. The wine is fun and vibrant but also elegant and complex enough to stand on its own in the glass, and it still exhibits the measured restraint for which the French, and many South African wines, are known. Imported by Terlato Wines International.",SMG,,87,Western Cape,,,Guardian Peak 2005 SMG Red (Western Cape),https://www.winemag.com/buying-guide/guardian-peak-2005-smg-red-western-cape/,Red Blend,2005,Guardian Peak
13,Rose,Italy,"The wine's color is vibrant ruby pink and its aromas recall candied berry fruit, blueberries and dusty minerals. In all, it offers many layers of nuances and boasts a nice, velvety mouthfeel.",Vitiano,10,87,Central Italy,Umbria,,Falesco 2006 Vitiano Rosé (Umbria),https://www.winemag.com/buying-guide/falesco-2006-vitiano-rose-umbria/,Rosé,2006,Falesco
14,White,US,"After variable experience with Chardonnay, Peju is getting a grip. This wine, with nearly two-thirds new French oak, is fruity and crisp, with smooth, long pineapple and peaches and cream flavors.",,28,87,California,Napa,Napa Valley,Peju 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/peju-2005-chardonnay-napa-valley/,Chardonnay,2005,Peju
19,Dessert,US,"Nice after-dinner sipper, a very sweet wine with chocolaty blackberry and coffee flavors that are balanced with a crisp edge of acidity. It has a wonderfully smooth, velvety texture.",Zinfandel Port,38,87,California,Napa,Napa Valley,Peju 2003 Zinfandel Port Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/peju-2003-zinfandel-port-napa-valley/,Zinfandel,2003,Peju
14.1,White,US,"Made from Musque clone, and completely barrel fermented with sur lie aging in partial new oak, this is a good wine that can't quite overcome its feline character. Minor feline essence notes in a symphony of lemongrass, pineapple, fig and honeydew.",,27,87,California,Sonoma,Russian River Valley,Merry Edwards 2005 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2005-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2005,Merry Edwards
,Rose,France,"From the St-Emilion estate of Château Lassègue, owned by Jess Jackson, this is typical of the caramel and vanilla style that seems to be Bordeaux Rosés own. Vivid pink candy in color, full, ripe, but with some good acidity from Merlot. Screwcap",,15,87,Bordeaux,Bordeaux Rosé,,Pink Criquet 2006 Red (Bordeaux Rosé),https://www.winemag.com/buying-guide/pink-criquet-2006-red-rose/,Bordeaux-style Red Blend,2006,Pink Criquet
12.6,Dessert,Canada,"A heady fragrance of strawberry, orange peel and red berries immediately entices, and the flavors that follow do not disappoint. The wine is elegant and flavorful, with a balanced amount of acidity and sweetness, and the mouthfeel is creamy as well as lively—a tough balance to strike but one that is successfully achieved here. Delicious and accessible.",Icewine,60,87,Ontario,Niagara Peninsula,,Pillitteri 2002 Icewine Cabernet Franc (Niagara Peninsula),https://www.winemag.com/buying-guide/pillitteri-2002-icewine-cabernet-franc-niagara-peninsula/,Cabernet Franc,2002,Pillitteri
14.1,Red,US,"Although in this hot vintage it explodes in cherries, blackberries, milk chocolate and new oak flavors, it's far more tannic than most Napa Valley wines. The combination of toughness and almost sweet ripeness makes for strange bedfellows.",Harris Vineyard,48,87,California,Napa,Oakville,Nickel & Nickel 2004 Harris Vineyard Merlot (Oakville),https://www.winemag.com/buying-guide/nickel-nickel-2004-harris-vineyard-merlot-napa-oakville/,Merlot,2004,Nickel & Nickel
,Red,US,"Despite its youth this is already showing a light orange tone and the fruit is round, ripe and quickly maturing. It's drinking well, with forward flavors of berry, plum and leaf. Tannins are tight and hard, ripe but unyielding.",Yamhill Springs Vineyard,37,87,Oregon,Willamette Valley,Willamette Valley,Raptor Ridge 2005 Yamhill Springs Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/raptor-ridge-2005-yamhill-springs-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Raptor Ridge
13.5,Red,US,"Tastes sweet and jammy in fruit, with cherry-blackberry, cocoa and cedar flavors and satin-smooth tannins. Finishes with a bite of tartness. Could age for six to eight years. 34,000 cases produced.",,32,87,California,Napa,Napa Valley,Clos du Val 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Clos du Val
15.1,White,US,"There's a firm minerality and an acidic mouthfeel to this that suggests some cellaring. The oak dominates, all smoky vanillins and wood-sweet, but the underlying fruit is enormously ripe. Give it a year or so to knit together.",Beauregard Ranch Vineyard,40,87,California,Central Coast,Ben Lomond Mountain,Beauregard 2004 Beauregard Ranch Vineyard Chardonnay (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2004-ranch-vineyard-chardonnay-central-coast-ben-lomond-mountain/,Chardonnay,2004,Beauregard
14,Red,South Africa,"This is an extremely appealing, accessible Pinotage—instantly likeable and elegant. On the nose, heady aromas of chocolate and plum; on the palate, lush, velvety, soft tannins and substantial structure. Not sure you'll like Pinotage? Give this one a shot. With food, it will be even better.",Phanto Ridge,18,87,Robertson,,,Robertson Winery 2005 Phanto Ridge Pinotage (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2005-phanto-ridge-pinotage-robertson/,Pinotage,2005,Robertson Winery
,Red,New Zealand,"Made in a full-bodied, slightly beefy style, with broad shoulders, this does show typical Central Otago flavors of black cherries, beets, cola and coffee. A solid effort from Bannockburn fruit.",,,87,Central Otago,,,Thornbury 2005 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/thornbury-2005-pinot-noir-central-otago/,Pinot Noir,2005,Thornbury
13,White,New Zealand,"Combines ripe flavors of honey-dipped grapefruit with less-ripe flavors of green pepper in a zesty mouthful. Despite a slightly oily mouthfeel, it finishes green and fresh, making it an ideal counterpoint to the local green-lipped mussels.",,19,87,Marlborough,,,Terrace Heights Estate 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/terrace-heights-estate-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Terrace Heights Estate
13.5,Red,New Zealand,"A suave, fruit-driven wine that's deceptively easy to drink. It isn't very  complex, but it's still a pleasure, offering plenty of plum, black cherry and cola flavors, medium body and a creamy-smooth texture. Finishes clean and fresh without being excessively tart. Drink now.",,29,87,Marlborough,,,Terrace Heights Estate 2005 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/terrace-heights-estate-2005-pinot-noir-marlborough/,Pinot Noir,2005,Terrace Heights Estate
14.5,White,South Africa,"Tropical fruit, pear and honey typify this distinctive Chenin from South Africa's Swartland region. It's round and smooth but not heavy, making it an excellent wine for diverse food pairing. Think hard, salty cheeses or seafood.",,18,87,Swartland,,,Spice Route 2005 Chenin Blanc (Swartland),https://www.winemag.com/buying-guide/spice-route-2005-chenin-blanc-swartland/,Chenin Blanc,2005,Spice Route
14.8,Rose,US,"Nice rosé. Dry, crisp and balanced, it's mainly Syrah, which brings lush cherry and violet flavors. Cabernet Sauvignon adds deeper blackberry flavors, with a touch of cassis. It's pretty full-bodied for rosé, but maintains delicacy and silky lightness, and is totally dry.",,15,87,California,Central Coast,Paso Robles,L'Aventure 2006 Rosé (Paso Robles),https://www.winemag.com/buying-guide/laventure-2006-rose-central-coast-paso-robles/,Rosé,2006,L'Aventure
,Red,US,"This young wine opens with a distinctive spicy scent suggesting caraway, then black pepper. That peppery streak runs straight through it, inspiring hope but ultimately leading into a tight, earthy wine whose flavors quickly dry up. Might it evolve? Yes, but after an hour or two in the glass it seemed to be going backwards, at least for the time being.",Reserve,30,87,Oregon,Willamette Valley,Willamette Valley,Lange 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lange-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Lange
,Red,US,"Plays it right  down the middle, a food-friendly Cab that doesn't knock you sideways with opulence, just a good, balanced, full-bodied wine. With cassis and oak flavors and a fine acid-tannin balance, it won't compete with food. Best now through 2009.",,60,87,California,Napa,Napa Valley,Kuleto Estate 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/kuleto-estate-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Kuleto Estate
13,White,France,"Rather honeyed and sweet, with broad, mouthfilling flavors of peach and melon that finally firm up a bit on the finish, adding crisper, citrusy tones. Try with shrimp or lobster accented by additional hints of sweetness.",Cuvée Cécile,27,87,Alsace,Alsace,,Lucien Albrecht 2004 Cuvée Cécile Pinot Gris (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2004-cuvee-cecile-pinot-grigio-gris-gris-alsace/,Pinot Gris,2004,Lucien Albrecht
15.3,Red,US,"Soft and rustic, this Zin-like wine has spicy cassis and black cherry flavors veering all the way into chocolate-covered raisins. It's a succulent, country-style sipper, and the slightly caramelized sweetness suggests pairing with a sugar-cured baked ham.",Contento Vineyard,20,87,California,Mendocino County,Mendocino,Brutocao 2004 Contento Vineyard Primitivo (Mendocino),https://www.winemag.com/buying-guide/brutocao-2004-contento-vineyard-zinfandel-primitivo-mendocino-lake-counties-mendocino/,Primitivo,2004,Brutocao
13.8,Red,US,"The sulfur was slow to blow off, but eventually a nice Cab emerged. Soft and gentle in texture, it has rich flavors of chocolate-covered cherries, black currants and spicy oak, with nice crunchy tannins. Drink now.",Riserva d'Argento,34,87,California,Mendocino County,Mendocino,Brutocao 2003 Riserva d'Argento Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/brutocao-2003-riserva-dargento-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2003,Brutocao
14.2,Red,US,"Good, dry Merlot, with balanced tannins and oak and ripe blackberry fruit. Those tannins take some getting used to, with an astringent lockdown quality, but this is not an ager. Decant, and drink with steaks and chops.",,25,87,California,Napa,Napa Valley,Rutherford Hill 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2004-merlot-napa-valley/,Merlot,2004,Rutherford Hill
11,Sparkling,Italy,"Made from Raboso and Lagrein grapes native to northern Italy, this is a brilliant, raspberry colored sparkler with pretty and well-defined aromas of cranberry juice, white almond and roses. Among the trendy new pink Prosecco-styled wines to hit the US market, Mionetto is one of the best. Interesting mineral nuances that recall chalk or white stone add a patina of elegance and femininity to a fun and informal wine otherwise characterized by red berry fruit, white cherry and flower petal. Creamy, fresh, fruity and tangy in the mouth, this approachable sparkler delivers everything you should expect.",Sergio Rosé Extra Dry,22,87,Veneto,Veneto,,Mionetto NV Sergio Rosé Extra Dry Sparkling (Veneto),https://www.winemag.com/buying-guide/mionetto-nv-sergio-rose-extra-dry-sparkling-veneto/,Sparkling Blend,,Mionetto
13.5,Rose,Italy,"Chianti's Castello Bossi owns this coastal Tuscany estate and has released a very attractive rosé with pretty floral tones, fresh fruit and a touch of menthol-cherry for extra dimension. Try it with pasta, fish or white meat.",Piano...Piano,,87,Tuscany,Maremma,,Terre di Talamo 2006 Piano...Piano Rosé (Maremma),https://www.winemag.com/buying-guide/terre-talamo-2006-pianopiano-rose-maremma/,Rosé,2006,Terre di Talamo
12.5,White,New Zealand,"Fresh and fruity, featuring pear and melon accented by floral notes. Finishes with hints of pineapple and grapefruit. Lightweight and refreshing.",Woodthorpe Vineyard,18,87,Hawke's Bay,,,Te Mata 2006 Woodthorpe Vineyard Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/te-mata-2006-woodthorpe-vineyard-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2006,Te Mata
12.5,Rose,France,"A perennial Best Buy, the Les Jamelles Cinsault is a reliable choice for summer quaffing. It's a little fuller than many rosés, but also a touch more complex, adding hints of minerality to the bold, fruity notes of cherries and watermelon.",Rosé,10,87,Languedoc-Roussillon,Vin de Pays d'Oc,,Les Jamelles 2006 Rosé Cinsault (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/jamelles-2006-rose-other-red-cinsault-vin-pays-doc/,Cinsault,2006,Les Jamelles
12,White,France,"A light, dry style of Pinot Blanc, with apple, melon and mineral hints backed by citrus and wet stones that finish crisp and dry. As prices for Riesling and Pinot Gris have edged upward, Pinot Blanc has remained the bargain variety of Alsace, and this is a solid example, best served as an apéritif or with light fish dishes.",,11,87,Alsace,Alsace,,W. Gisselbrecht 2005 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/w-gisselbrecht-2005-pinot-blanc-alsace/,Pinot Blanc,2005,W. Gisselbrecht
13,Rose,Spain,"Clean, dry and ripe she goes, and that's just the way we like it. The nose on this Garnacha-Carignan blend is precise and easygoing, and the raspberry flavors are pure. It finishes dry and peppery, but always there's some fruit to assure its friendliness.",DeCasta Rosado,10,87,Catalonia,Catalunya,,Torres 2006 DeCasta Rosado Rosé (Catalunya),https://www.winemag.com/buying-guide/torres-2006-decasta-rosado-rose-catalunya/,Rosé,2006,Torres
12.5,White,France,"Despite being rather full-bodied, this isn't soft at all, instead offering up scents of lime and lemon and firm, assertive flavors of apple and citrus. Finishes crisp and long. This could work as a mouthwatering apéritif or perhaps with raw shellfish.",Cuvée Anne-Laure,12,87,Alsace,Alsace,,Arthur Metz 2004 Cuvée Anne-Laure Riesling (Alsace),https://www.winemag.com/buying-guide/arthur-metz-2004-cuvee-anne-laure-riesling-alsace/,Riesling,2004,Arthur Metz
13,White,South Africa,"Tropical fruit flavors of melon and passionfruit shine on the nose of this approachable SB. The wine is medium-bodied and multi-layered, but the acidity creates a clean, cutting edge that plays off of the fruit. Both lively and robust.",,10,87,Stellenbosch,,,Fleur Du Cap 2005 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/fleur-cap-2005-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2005,Fleur Du Cap
15.5,Red,US,"Full-bodied, round and creamy in the mouth, this is a big Pinot, weighing in at 15.5% alcohol. Lush cola, plum and spice flavors are delicious, but warm on the finish.",Bien Nacido Vineyard,50,87,California,Central Coast,Santa Barbara County,Fess Parker 2005 Bien Nacido Vineyard Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2005-bien-nacido-vineyard-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Fess Parker
,Red,US,"The 2004 vintage produced a forward, fruity Cuvée J, sporting pretty scents of cherry cola. Light in color, it's fresh, fruit-driven and carries a streak of vanilla from still-unresolved oak. If there is a quibble, it's that the finish has some heat in it, and the fruit, though sweet and pretty, brings along no extra measure of extract or texture, things you look for in a top-end Pinot.",Cuvée J,38,87,Oregon,Willamette Valley,Willamette Valley,Evesham Wood 2004 Cuvée J Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/evesham-wood-2004-cuvee-j-pinot-noir-willamette-valley/,Pinot Noir,2004,Evesham Wood
14.5,Red,US,"Good Cabernet from this mountain-based winery. The warm vintage has made it juicy and ripe, a wine for immediate consumption. With its melted chocolate, cherry and cassis flavors and lusciously soft texture, it's a real crowd pleaser.",,65,87,California,Napa,Spring Mountain District,Frias 2004 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/frias-2004-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2004,Frias
,Rose,France,"Bright candy-colored pink, with Syrah and Merlot in the blend, this is full-bodied, fat, but clean and fresh. It is more of an aperitif wine than for food, with its structure and richness.",,,87,Languedoc-Roussillon,Coteaux du Languedoc,,Château de Belles Eaux 2006 Rosé (Coteaux du Languedoc),https://www.winemag.com/buying-guide/chateau-de-belles-eaux-2006-rose-coteaux/,Rosé,2006,Château de Belles Eaux
14,Red,South Africa,"The touch of Viognier (6 %)adds extra character to this rich Syrah, which is lead by white pepper on the nose and assertive, floral aromatics. Flavors of violet, plum and dark berry on the palate are big, but the overall character is balanced.",,58,87,Coastal Region,,,Cirrus 2004 Syrah (Coastal Region),https://www.winemag.com/buying-guide/cirrus-2004-shiraz-syrah-syrah-coastal-region/,Syrah,2004,Cirrus
14.2,Red,US,"The perfect restaurant by-the-glass wine, and not only because it's relatively affordable by today's Pinot standards. Crisp, light-bodied and elegant, it's totally dry, with a pleasant array of ripe cherry, cherryskin, raspberry, cola and dusty spice flavors. Easy to find, with almost 20,000 cases produced.",,20,87,California,Sonoma,Sonoma County,Chateau St. Jean 2005 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2005-pinot-noir-sonoma-county/,Pinot Noir,2005,Chateau St. Jean
14,Rose,Italy,"This rose-colored Sardinian wine has very good depth and complexity and appears luminous in the glass thanks to gorgeous pink highlights. The nose offers small berries, crushed pomegranate, ripe fruit and a dash of medicinal herbs: From the island's Carignano grape variety.",Tre Torri,12,87,Sicily & Sardinia,Carignano del Sulcis,,Cantina Santadi 2005 Tre Torri  (Carignano del Sulcis),https://www.winemag.com/buying-guide/cantina-santadi-2005-tre-torri-carignan-carignano-carignano-sulcis/,Carignano,2005,Cantina Santadi
,Red,US,"A big bruiser, somewhat of a surprise for a Rogue Valley bottling. The alcohol is at 15.2%, and the fruit is quite ripe, extracted, plummy and lush. There's nothing subtle going on here, but the fruit stands up to the alcohol and the tannins, and in a rough and tumble way the wine delivers the goods. No wimpy wines indeed!",,25,87,Oregon,Southern Oregon,Rogue Valley,Belle Vallée 2004 Merlot (Rogue Valley),https://www.winemag.com/buying-guide/belle-vallee-2004-merlot-southern-rogue-valley/,Merlot,2004,Belle Vallée
13.7,Red,US,"This is a junior version of the winery's Nelson Vineyard bottling, showing many of the same qualities, although it's thinner. Dry and fairly tannic, the wine has blackberry, smoked meat, coffee and carob flavors, and is full-bodied and balanced. Drink now.",,25,87,California,Central Coast,Santa Cruz Mountains,Beauregard 2005 Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/beauregard-2005-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2005,Beauregard
12.5,White,France,"Classically proportioned, with crisp acidity that balances the wine's weight. Lime and green apple aromas set the stage, followed by hints of riper tree fruits and petrol, all the while kept focused by bright citrus flavors.",,18,87,Alsace,Alsace,,Bruno Hunold 2005 Riesling (Alsace),https://www.winemag.com/buying-guide/bruno-hunold-2005-riesling-alsace/,Riesling,2005,Bruno Hunold
,White,South Africa,"You would be hard-pressed to go wrong with any of winemaker Marc Kent's wines, and this pretty Semillon is no exception. A lovely, aromatic nose leads into a wine with good weight, balanced acidity and layers of citrus, fruit and herbs that are smooth and complex. Solid and accessible, this wine will pair well with shellfish or a variety of cheeses.",,29,87,Franschhoek,,,Boekenhoutskloof 2002 Sémillon (Franschhoek),https://www.winemag.com/buying-guide/boekenhoutskloof-2002-semillon-franschhoek/,Sémillon,2002,Boekenhoutskloof
12.5,Rose,Australia,"This is a bright red rosé--more like a tranlucent red than a pink wine--and it even acts a little like a red wine, offering ample palate weight and grip to go with its summery flavors of fresh berries. So ripely fruity that it almost tastes a bit sweet on the finish, but it stays this side of balanced. Drink now.",,19,88,South Australia,Barossa Valley,,Turkey Flat 2006 Rosé (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2006-rose-barossa-valley/,Rosé,2006,Turkey Flat
13.5,Red,US,"Also biodynamically farmed and certified, the estate cuvée is scented with rose petals and mint, which deepens into sweet and tangy black fruits and spice. It's got good depth and some interesting details suggesting forest floor and dried leaves. No velvet or silk here, but if you can take some roughness it's got some sturdy flavor.",Estate Cuvée,32,88,Oregon,Willamette Valley,McMinnville,Maysara 2004 Estate Cuvée Pinot Noir (McMinnville),https://www.winemag.com/buying-guide/maysara-2004-estate-cuvee-pinot-noir-willamette-valley-mcminnville/,Pinot Noir,2004,Maysara
14.2,Red,South Africa,"From the former Beaumont winemaker Niels Verburg, this cool and collected Shiraz has lovely layers of mint, chocolate and spice, with raspberry fruit that is expressive but elegant. There's length and body but the wine has a tempered touch.",,44,88,Western Cape,,,Niels Verburg 2004 Shiraz (Western Cape),https://www.winemag.com/buying-guide/niels-verburg-2004-shiraz-syrah-shiraz-western-cape/,Shiraz,2004,Niels Verburg
,Rose,France,"A ripe, full-bodied, but still crisply fresh wine, packed with flavors of ripe red currants, raspberries and a touch of vanilla. With its relatively low alcohol of 12%, it is just right for those summer evenings.",,,88,Loire Valley,Touraine Amboise,,Domaine de la Rivaudiere 2006 Rosé (Touraine Amboise),https://www.winemag.com/buying-guide/domaine-rivaudiere-2006-rose-touraine-amboise/,Rosé,2006,Domaine de la Rivaudiere
13,Rose,France,"One of the world's best-known rosés, Ott's Château de Selle is a clean, refreshing, minerally drink. The flavors are difficult to describe exactly, coming across a little like underripe melon combined with grapefruit, herbs and white chocolate. Tasty enough to satisfy the wine crowd, trendy enough to satisfy everyone else.",Château de Selle Clair de Noirs,38,88,Provence,Côtes de Provence,,Domaines Ott 2005 Château de Selle Clair de Noirs Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaines-ott-2005-chateau-selle-clair-noirs-rose-cotes/,Rosé,2005,Domaines Ott
13.5,Red,US,"This wine comes from the original estate plantings dating to 1978. It's got more expressive aromas than its stable mates, with nuances of barnyard, cola and black cherry. It's tight and austere, a bit chewy and high in acid. Clean and fresh.",Old Vines,40,88,Oregon,Willamette Valley,Willamette Valley,Cooper Mountain 2005 Old Vines Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/cooper-mountain-2005-old-vines-pinot-noir-willamette-valley/,Pinot Noir,2005,Cooper Mountain
12,Rose,Italy,"Fine and delicate aromas of rose petal, a light touch of raspberry and pretty almond tones make this a generous and feminine wine with high appeal among rosé enthusiasts seeking a wine from the eastern shores of Lake Garda. The wine has crisp acidity and refined nuances in the mouth that are protected and enhanced thanks to the use of a novel glass closure that fits snug into the lip of the bottle just like a traditional cork.",Zaleo,,88,Veneto,Veronese,,Aldegheri 2006 Zaleo Rosé (Veronese),https://www.winemag.com/buying-guide/aldegheri-2006-zaleo-rose-veronese/,Rosé,2006,Aldegheri
13.9,Rose,US,"Uncork this pale young wine to give it a hit of air for an hour or so in the fridge before serving, to let its nerves settle. Then it turns pretty and polished, with dry, Pinot-esque flavors of cherries, cola and vanilla spice, and a rich cut of acidity.",Rosé of Pinot Noir,16,88,California,Sonoma,Russian River Valley,Balletto 2006 Rosé of Pinot Noir Rosé (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2006-rose-pinot-noir-sonoma-russian-river-valley/,Rosé,2006,Balletto
,White,US,"Done in a full, round, slightly oxidative style, this 100% Dijon clone Chard is a deep yellow straw color. Strong hints of banana and other tropical fruit claim the nose. The acids are up just enough to keep it from tipping over into a world of mushy banana flavors. Along with banana are ripe apple and pear.",,27,88,Oregon,Willamette Valley,Willamette Valley,Brick House 2005 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/brick-house-2005-chardonnay-willamette-valley/,Chardonnay,2005,Brick House
,Red,US,"Though it was the most expensive bottle on the table, it was also one of the lightest. Elegance and restraint are virtues to be sure, and this is a lovely, harmonious wine, lightly dappled with cinnamon and herb. But at this price, from this producer, you want to be dazzled.",Estate,73,88,Oregon,Willamette Valley,Willamette Valley,Beaux Freres 2004 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/beaux-freres-2004-estate-pinot-noir-willamette-valley/,Pinot Noir,2004,Beaux Freres
13.2,Rose,US,"Tempranillo forms the basis for this cherry-flavored rosado, with a small percentage of Grenache. Stainless steel fermentation brings out citrus peel highlights; the fruit flavors run through strawberry, cranberry and raspberry but land squarely on bright, candy-sweet cherry. There's a nice acid-driven lift to the mid-palate, and a finish that remains clean and refreshing.",Rosado,14,88,Oregon,Southern Oregon,Southern Oregon,Abacela 2006 Rosado Rosé (Southern Oregon),https://www.winemag.com/buying-guide/abacela-2006-rosado-rose-southern/,Rosé,2006,Abacela
14.1,Red,US,"There's tons of ripe fruit in this totally dry Cab, which has a drop of Malbec. It has a full-bodied, weighty feel, a blackberry jam density, and is fairly tannic, although the tannins are of the sweet kind. A little forward and obvious now, the wine should develop bottle complexity over the next six to eight years.",,50,88,California,Sonoma,Alexander Valley,Wattle Creek 2003 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/wattle-creek-2003-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Wattle Creek
,White,South Africa,"A spritely, alluring citric and floral nose is the first impression, but in the mouth, the wine opens up into a combination of clean minerality and juicy, rounded flavors. The marriage is successful—great acidity and ample body create an intriguing result.",Crocodile's Lair/Kaaimansgat,25,88,Walker Bay,,,Bouchard Finlayson 2004 Crocodile's Lair/Kaaimansgat Chardonnay (Walker Bay),https://www.winemag.com/buying-guide/bouchard-finlayson-2004-crocodiles-lair-kaaimansgat-chardonnay-walker-bay/,Chardonnay,2004,Bouchard Finlayson
,White,US,"Stainless steel fermented, this bright, juicy PG did not go through malolactic fermentation. The crisp acids add definition and lift, the flavors a generous mix of pear, apple and tropical fruits. Tasted just a few months after harvest, it's a great wine for summer enjoyment while the young fruit flavors are in full bloom.",,16,88,Oregon,Willamette Valley,Willamette Valley,Benton-Lane 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/benton-lane-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Benton-Lane
20,Red,South Africa,,Cape Vintage,37,88,Walker Bay,,,Beaumont 2002 Cape Vintage Red (Walker Bay),https://www.winemag.com/buying-guide/beaumont-2002-cape-vintage-red-walker-bay/,Red Blend,2002,Beaumont
,Rose,France,"Salmon pink in color, this wine perfumed with herbs and hedgerow fruits is all about crisp currants and fresh acidity. There is a structure, though, which puts it firmly and pleasantly with food.",,19,88,Provence,Bandol,,Moulin des Costes 2006 Rosé (Bandol),https://www.winemag.com/buying-guide/moulin-costes-2006-rose-bandol/,Rosé,2006,Moulin des Costes
15.4,Red,US,"A little heavy and soft, but with a nice grilled steak, it has enough waves of complexity to stand out. The ripe blackberry, root beer, mocha and sweet oak flavors are wrapped into rich, dusty tannins, and the finish is smooth and long. Drink now.",Estate,27,88,California,Sonoma,Dry Creek Valley,Mill Creek 2004 Estate Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/mill-creek-2004-estate-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2004,Mill Creek
13.5,Red,New Zealand,"Another promising Syrah from Hawke's Bay, this is a rich, velvety wine, if somewhat wood-dominated at this stage of its development. The 2005 Silistria Syrah boasts scents of toast and cedar, then adds flavors of cola and baking spices, ending with a hint of licorice. Ready to drink now.",Silistria,28,88,Hawke's Bay,,,Gunn Estate 2005 Silistria Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/gunn-estate-2005-silistria-shiraz-syrah-syrah-hawkes-bay/,Syrah,2005,Gunn Estate
,Red,South Africa,"Big, bold and in the style of a Napa Cabernet, this offering has a no-nonsense nose of raspberry and spice that jumps out of the glass. On the palate, the wine is powerful but smooth, with flavors of toasted oak, cinnamon and bright berry, and the finish is impressive. Hold for 2–5 years. Imported by   Terlato Wines International.",Lapa,37,88,Western Cape,,,Guardian Peak 2005 Lapa Cabernet Sauvignon (Western Cape),https://www.winemag.com/buying-guide/guardian-peak-2005-lapa-cabernet-sauvignon-western-cape/,Cabernet Sauvignon,2005,Guardian Peak
13,White,New Zealand,"This label has been a reliable source of Marlborough Sauvignon for years, and the 2006 is on form, offering bold grapefruit and passion fruit aromas. Melon and fig join on the palate, underscored by a touch of grassiness. Soft, round and easy to drink, this is a summertime staple.",,22,88,Marlborough,,,Isabel Estate 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/isabel-estate-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Isabel Estate
12,Rose,Austria,"Made from the local Blauer Wildbacher grape (as with all Schilcher wines), this is a relatively rich, cranberry and citrus flavored rosé, with tannins and forest berry fruits. It's delicious, just don't be shocked by the typical acidity.",Schilcher Engelgarten,11,88,Weststeiermark,,,Reiterer 2006 Schilcher Engelgarten Blauer Wildbacher (Weststeiermark),https://www.winemag.com/buying-guide/reiterer-2006-schilcher-engelgarten-other-red-blauer-wildbacher-weststeiermark/,Blauer Wildbacher,2006,Reiterer
,Red,South Africa,"This Mourvèdre has a lovely nose of chocolate and mint and is both soft and layered. Flavors of blackberry are jammy and integrated, and there's a facet of spice, all of which creates an easy-drinking and accessible wine. A softer wine with character.",,20,88,Swartland,,,Spice Route 2005 Mourvèdre (Swartland),https://www.winemag.com/buying-guide/spice-route-2005-mourvedre-swartland/,Mourvèdre,2005,Spice Route
,Red,Chile,"Smoke, mint, cassis and blackberry all show themselves on the nose of this solid wine. It's a good representation of the variety, despite having 15% Syrah blended in, marked by a touch of herb and also some noteworthy structure. Starts out thick and lush, then firms up on the finish, suggesting a positive evolution through at least 2012.",Grey,30,88,Maipo Valley,,,Ventisquero 2003 Grey Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/ventisquero-2003-grey-cabernet-sauvignon-maipo-valley-69851/,Cabernet Sauvignon,2003,Ventisquero
,White,New Zealand,"Thornbury is a brand developed by winemaker Steve Bird, then later acquired by Villa Maria's George Fistonich. This is an intensely aromatic wine, with scents of passion fruit, lime and bell pepper that burst from the glass. On the palate, it's crisp and medium-bodied, with hints of peach to balance the bit of capsicum. Lively and tangy on the finish.",,17,88,Marlborough,,,Thornbury 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/thornbury-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Thornbury
13.5,Red,South Africa,"This Cape Blend (so-called because it has Pinotage in it) is juicy, structured and easy-drinking. An enjoyable food wine to boot, it has an expressive, approachable character—jammy fruit of the Shiraz gives it life—but has Pinotage reserve and backbone, too. Pair this with grilled ribs or lamb or drink it alone.",Cape Blend,9,88,Western Cape,,,Sebeka 2006 Cape Blend Shiraz-Pinotage (Western Cape),https://www.winemag.com/buying-guide/sebeka-2006-cape-blend-red-blend-shiraz-pinotage-western-cape/,Shiraz-Pinotage,2006,Sebeka
,Rose,France,"Roasted almond aromas, with fresh, crisp white fruits. This is a properly refreshing wine, touched by caramel, but finishing with delicious acidity. It has power, too, and could carry its freshness into 2008, but why?",,,88,Provence,Bandol,,Domaine de l'Olivette 2006 Rosé (Bandol),https://www.winemag.com/buying-guide/domaine-lolivette-2006-rose-bandol/,Rosé,2006,Domaine de l'Olivette
13.5,Red,US,"What an interesting wine this is. Classic California Merlot, soft and rich, with a burst of cherry, raspberry and mocha flavors, and spicy, smoky vanilla from considerable new oak. But the addition of Petite Sirah, Syrah and Cab Sauvignon give it added depth, texture and nuance. At this price, stock up by the case.",,10,88,California,Central Coast,Central Coast,Cycles Gladiator 2005 Merlot (Central Coast),https://www.winemag.com/buying-guide/cycles-gladiator-2005-merlot-central-coast/,Merlot,2005,Cycles Gladiator
15.5,White,US,"Has dryness and structure, with excellent acidity marking citrus and fig flavors. Spicy finish. There's a little dip in concentration in the middle palate, but it's really a wine to watch.",Marino Vineyard,22,88,California,Sonoma,Russian River Valley,Crinella 2005 Marino Vineyard Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/crinella-2005-marino-vineyard-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2005,Crinella
13.5,Red,US,"Shows fine qualities, from the balanced, rich mouthfeel to the cherry, violet and cocoa flavors to the long, spicy finish. Plenty of restrained elegance and finesse in this dry, polished Merlot. Drink now.",,26,88,California,Napa,Napa Valley,Clos du Val 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2004-merlot-napa-valley/,Merlot,2004,Clos du Val
,Red,South Africa,"Voluptuous and elegant but still true to the rustic nature of Pinotage, this is a true expression of South African terroir. Sweet black currant, licorice and cool-climate-derived mint mingled with smoke and spice create dimension and depth. The finish is firm and a touch edgy—again, a Pinotage characteristic.",,,88,Durbanville,,,Nitída 2006 Pinotage (Durbanville),https://www.winemag.com/buying-guide/nitida-2006-pinotage-durbanville/,Pinotage,2006,Nitída
12,White,France,"With its slightly petrol-like aromas and baked-apple flavors, this could almost pass for Riesling, but for its plump, juicy texture. Finishes with hints of honey, cinnamon and clove that lend added interest. Drink now.",Classique,20,88,Alsace,Alsace,,Rieflé 2004 Classique Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/riefle-2004-classique-pinot-blanc-alsace/,Pinot Blanc,2004,Rieflé
14.8,Red,Australia,"This is pretty oaky, but features enough fruit to support the wood. There's cedar, vanilla and a bit of coconut, but also some slightly stewed cassis. It's creamy and thickly textured, with plush tannins and masses of vanilla-laden flavor. Drink now.",,24,88,South Australia,McLaren Vale,,RainMakers 2004 Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/rainmakers-2004-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2004,RainMakers
13.5,Rose,US,"One of the better rosés out there. Pinot Noir seems to lend itself to blush because it's a delicate wine to begin with, as rosé should be. This polished wine is dry and crisp, with sophisticated, complex flavors of berries, spices and earth and a light, airy mouthfeel.",Vin Gris of Pinot Noir,14,88,California,Napa-Sonoma,Carneros,Saintsbury 2006 Vin Gris of Pinot Noir Pinot Noir (Carneros),https://www.winemag.com/buying-guide/saintsbury-2006-vin-gris-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Saintsbury
13.9,White,US,"Napa mountain Chards are curious beasts. Seldom lush on release, at their best they age well, as evidenced by Keenan's '05 bottling. It's a tight, minerally, tart wine, bone dry, with citrus zest flavors. Barrel fermentation and new oak have added richer, creamy notes, but cellar until the end of 2007.",,27,88,California,Napa,Spring Mountain District,Keenan 2005 Chardonnay (Spring Mountain District),https://www.winemag.com/buying-guide/keenan-2005-chardonnay-napa-spring-mountain/,Chardonnay,2005,Keenan
13.5,Red,US,"If you like your big reds in the New World style, this one's for you. It's soft, creamy and voluptuous, almost sweet in milk chocolate, black cherry-pie filling, cassis and spicy vanilla flavors. With 65% new French oak, this is really a great price for this kind of wine.",,10,88,California,Central Coast,Central Coast,Cycles Gladiator 2005 Syrah (Central Coast),https://www.winemag.com/buying-guide/cycles-gladiator-2005-shiraz-syrah-syrah-central-coast/,Syrah,2005,Cycles Gladiator
,Rose,France,"A wine from the cool vineyards of the Montagne d'Alaric in the Aude, this is a fresh style, geared to summer picnics. With its flavors of vivid red cherries, hints of white chocolate and crisp acidity, this is a perfect, easy rosé. Imported by Acadia Imports.",La Baronne,10,88,Languedoc-Roussillon,Vin de Pays de Hauterive,,Domaine Lignères 2005 La Baronne Rosé (Vin de Pays de Hauterive),https://www.winemag.com/buying-guide/domaine-ligneres-2005-baronne-rose-vin-pays-hauterive/,Rosé,2005,Domaine Lignères
13.5,Rose,France,"With its scents of melon rind and wet stones, this is clearly no tutti-frutti rosé. There's a hint of cherry, but the emphasis is on lipsmacking minerality from the start all the way through the long, mouthwatering finish.",,10,88,Rhône Valley,Costières de Nîmes,,Domaine de la Petite Cassagne 2006 Rosé (Costières de Nîmes),https://www.winemag.com/buying-guide/domaine-petite-cassagne-2006-rose-costieres-nimes/,Rosé,2006,Domaine de la Petite Cassagne
,Red,South Africa,"Stylish and reserved like most of Chamonix's wines, this is a unique selection since Pinot Noir is not a prevalent grape in South Africa. A lovely floral nose, subtle but distinctive, is followed by fruit-forward berries and a lively, Burgundian-style acid lift. The finish is long but gentle.",Reserve,,88,Franschhoek,,,Cape Chamonix 2005 Reserve Pinot Noir (Franschhoek),https://www.winemag.com/buying-guide/cape-chamonix-2005-reserve-pinot-noir-franschhoek/,Pinot Noir,2005,Cape Chamonix
,Red,South Africa,"The name is enticing enough--and in the glass, this red blend from innovator Marc Kent delivers with style and grace. Spice and, appropriately, chocolate waft on the nose, and on the palate, the wine is rich, structured and full of red berry, cocoa and pepper flavors.  Syrah, Grenache Noir, Cabernet Sauvignon, Viognier and Cinsault offer ripeness and a juicy character.",Chocolate Block,39,88,Franschhoek,,,Boekenhoutskloof 2004 Chocolate Block Red (Franschhoek),https://www.winemag.com/buying-guide/boekenhoutskloof-2004-chocolate-block-red-franschhoek/,Red Blend,2004,Boekenhoutskloof
13.5,Red,US,"This is a nice, smooth Merlot whose distinguishing feature is its structure. Keen acids and dusty tannins frame the fruit, coffee and tobacco flavors, and the finish is totally dry. Food-friendly, it just shows you don't need super-ripeness to make a good bottle of red wine.",Bliss Vineyards,20,88,California,Mendocino County,Mendocino,Brutocao 2004 Bliss Vineyards Merlot (Mendocino),https://www.winemag.com/buying-guide/brutocao-2004-bliss-merlot-mendocino-lake-counties-mendocino/,Merlot,2004,Brutocao
13,Rose,Italy,"One of Italy's reliable rosés year after year, the 2005 is getting a bit long in the tooth, but still boasts scents of dried rose petals tinged with leather and earth. There's plenty of richness, weight and complexity, but drink up, or look for the 2006, which should arrive in the U.S. this summer.",,15,88,,Alto Adige,,Cantina Terlano 2005 Rosé (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2005-rose-alto-adige/,Rosé,2005,Cantina Terlano
,Red,Chile,"Shows plenty of leafy character on the nose, although our reviewers disagreed over whether it was overly green. Flavors are deeply chocolaty and plum-like, with a round mouthfeel and creamy tannins. Soft and plush on the finish, with a balanced blend of spice and fruit. Drink now–2012.",Grey,30,88,Maipo Valley,,,Ventisquero 2004 Grey Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/ventisquero-2004-grey-carmenere-maipo-valley/,Carmenère,2004,Ventisquero
,Rose,US,"This is very fresh, with young and pretty flavors of cherry and strawberry. It suggests perfectly picked, immaculately clean fruit was used. The bright, sweet cherry flavors are backed with lightly chocolaty tannins. Immaculate and zesty, this is a real delight.",Pinot Noir Rosé,17,88,Oregon,Oregon Other,Oregon,Hamacher 2006 Pinot Noir Rosé Pinot Noir (Oregon),https://www.winemag.com/buying-guide/hamacher-2006-pinot-noir-rose-other/,Pinot Noir,2006,Hamacher
12.5,White,South Africa,"From the emerging wine growing region of Darling, this Chenin Blanc is cheerful and bright, but substantive. Crisp apple and bright tropical fruit on the nose lead into a creamy palate of melon and guava. There's a nice spiciness on the finish, which is long. The wine has a light character but has plenty of dimension.",,14,88,Darling,,,Groote Post 2006 Chenin Blanc (Darling),https://www.winemag.com/buying-guide/groote-post-2006-chenin-blanc-darling/,Chenin Blanc,2006,Groote Post
13.5,Rose,Spain,"Despite some tempered oak aging, this one will whet your whistle and then some. Talk about cutting acidity and being fit and trim; it's like a hard-bodied personal trainer. It doesn't have an ounce of fat on it, so the aromas are tight and minerally and the flavors lean and crisp. Will plow through grilled vegetables and chicken or tuna salad with ease. Made primarily from Garnacha, with some Viura and Tempranillo.",,11,88,Northern Spain,Rioja,,Muga 2006 Rosé (Rioja),https://www.winemag.com/buying-guide/muga-2006-rose-rioja/,Rosé,2006,Muga
,Rose,France,"This is classic Provence rosé (in the best sense) from one of the oldest estates in the region, once owned by the Counts of Provence. It is elegant, relatively delicate, but is filled with herbs and southern warmth, as well as crisp, red berry aftertaste.",Grande Cuvée,15,88,Provence,Côtes de Provence,,Château Réal Martin 2006 Grande Cuvée Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-real-martin-2006-grande-cuvee-rose-cotes/,Rosé,2006,Château Réal Martin
,Rose,France,The palest of pink/grey colors shimmer from the glass. This lightness of touch follows through this blend of Cinsault and Grenache. Flavors of herbs as well as crisp fruit make this a great food wine.,,24,88,Provence,Côtes de Provence,,Chateau Peyrassol 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-peyrassol-2006-rose-cotes/,Rosé,2006,Chateau Peyrassol
,Rose,France,"A slightly dusty textured wine, suggesting tannins as well as fresh fruit. From the Minervois region, this vin de pays has weight, but carries its power lightly, just hinting at caramel among all the red fruits.",Cuvée des Oliviers,10,88,Languedoc-Roussillon,Vin de Pays des Coteaux de Peyriac,,Domaine Massamier la Mignarde 2006 Cuvée des Oliviers Rosé (Vin de Pays des Coteaux de Peyriac),https://www.winemag.com/buying-guide/domaine-massamier-mignarde-2006-cuvee-oliviers-rose-vin-pays-coteaux-peyriac/,Rosé,2006,Domaine Massamier la Mignarde
14.4,Red,US,"From the Santa Lucia Highlands, this is a dry, crisp Pinot, with a stony minerality to the intensely ripe cherry and root beer flavors. It feels upscale in the balance of acids, tannins and oak. Drink now.",Tondre Grapefield,35,88,California,Central Coast,Monterey,De Tierra 2005 Tondre Grapefield Pinot Noir (Monterey),https://www.winemag.com/buying-guide/de-tierra-2005-tondre-grapefield-pinot-noir-central-coast-monterey/,Pinot Noir,2005,De Tierra
13.9,Red,US,"Firmly tannic and very dry, this young Cab needs time or decanting to soften it. But it's a fine wine, with a complex array of blackberry, sweet cured tobacco, tangerine and smoky oak flavors, and should develop well through the next six years.",Beauregard Ranch Vineyard,45,88,California,Central Coast,Ben Lomond Mountain,Beauregard 2003 Beauregard Ranch Vineyard Cabernet Sauvignon (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2003-ranch-vineyard-cabernet-sauvignon-central-coast-ben-lomond-mountain/,Cabernet Sauvignon,2003,Beauregard
,Rose,US,"Syncline consistently produces one of Washington's most interesting rosés. The blend, as usual, includes Grenache (68%), Mourvèdre (25%) and Cinsault (7%). Sourced from a diverse group of Columbia Valley vineyards, this is a lush, round and thoroughly delightful basket of tangy fruits: berries, citrus, rhubarb, white peach and more. It cleans the palate and fills the mouth with bracing, fresh flavors.",,17,88,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2006 Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2006-rose-columbia-valley-wa/,Rosé,2006,Syncline
13.5,Rose,Australia,"This is a vibrant wine in every way, from its bright pink color to its bold stone fruit aromas and its tart, mouthwatering finish. Sourced from bushvine Grenache more than 30 years old, there's a touch of minerality to help balance the berry and peach flavors. Drink now.",Rosé,17,88,South Australia,McLaren Vale,,S.C. Pannell 2006 Rosé Grenache (McLaren Vale),https://www.winemag.com/buying-guide/sc-pannell-2006-rose-grenache-mclaren-vale/,Grenache,2006,S.C. Pannell
,Red,South Africa,"This is a traditional, terroir-driven Merlot, heavy on the dark berry and mocha and with smooth, balanced tannins. Soft, warming spices are intertwined throughout, and the finish dry. There's structure and tannin here, but the wine is approachable. Imported by Terlato Wines International.",,,88,Stellenbosch,,,Rust en Vrede 2005 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/rust-en-vrede-2005-merlot-stellenbosch/,Merlot,2005,Rust en Vrede
13.5,White,South Africa,"From Stellenbosch producer Sauvignon Republic Cellars, this wine has an undeniably South Africa character, with its tropical fruit aromas and flavors mingled with a crisp minerality. It's clean and crisp but full of upfront flavor. Imported by Sauvignon Republic, Inc.",,,88,Stellenbosch,,,Sauvignon Republic 2006 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/sauvignon-republic-2006-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2006,Sauvignon Republic
12.5,Rose,Greece,"This delightful, medium-bodied rose made from the typically tannic Xinomavro grape of northern Greece is a pleasant surprise, though Kir-Yianni has a solid reputation for making good wine. This is an exotic alternative for both casual wine lovers and serios vinophiles looking for something out of the ordinary, The wine is fresh, fruity and lively, with a tart strawberry nose and a combination of juicy fruit and clean, minerally acidity on the palate. Its body and acidity ensures that it will match bolder foods like roast lamb and beef, but will also be delicious with lighter fare like seafood and poultry. Its beautiful dark pink color is a selling point as well.",Akakies,12,88,Amyndeon,,,Kir-Yianni 2006 Akakies Xinomavro (Amyndeon),https://www.winemag.com/buying-guide/kir-yianni-2006-akakies-greek-red-xinomavro-amyndeon/,Xinomavro,2006,Kir-Yianni
,Rose,Argentina,"Love the big handprint on the label as well as the burgundy color of this Malbec rosé, which ranks as one of the most consistent pink wines from a country (Argentina) that doesn't do rosé all that well. Winemaker Susana Balbo gets the size and tint from her Malbec fruit but manages to corral the bubble-gum sweetness and cloying weight that can afflict Argentine rosados. Crios is the right call for an Argentinean-style barbecue featuring empanadas, lots of salads and plenty of meat.",Crios Rose of Malbec,11,88,Mendoza Province,Mendoza,,Susana Balbo 2006 Crios Rose of Malbec Malbec (Mendoza),https://www.winemag.com/buying-guide/susana-balbo-2006-crios-rose-malbec-mendoza/,Malbec,2006,Susana Balbo
19.1,Dessert,US,"The variety is a table grape grown in California. The winery calls it Sherry, with the qualifier that the barrels were stored in the sun for two years. Not clear if it was invaded with flor, but the wine shows a crisp, Sherried cherry, vanilla and caramel character, sweet and succulent.",Black Monukka Dessert Wine,20,88,California,California Other,California,Rotta 2003 Black Monukka Dessert Wine Sherry (California),https://www.winemag.com/buying-guide/rotta-2003-black-monukka-dessert-wine-sherry-other/,Sherry,2003,Rotta
10,Dessert,Canada,"Clean, elegant and with a poised balance of creaminess and spice, this is a delicate but luscious summer sip. Apricots and cloves on the nose and palate are complex but not overwhelming, and the honeyed finish lingers without unwanted weight, thanks in part to a measured acidity. Will pair well with desserts, but is good on its own.",Sparkling Icewine,60,88,Ontario,Niagara Peninsula,,Pillitteri 2003 Sparkling Icewine Vidal Blanc (Niagara Peninsula),https://www.winemag.com/buying-guide/pillitteri-2003-sparkling-icewine-other-white-vidal-blanc-niagara-peninsula/,Vidal Blanc,2003,Pillitteri
13.5,Rose,France,"This is 60% Cinsault--an unusually high proportion--but perhaps that is why this wine shows so much freshness. The balance is a blend of Syrah, Grenache and Mourvèdre, and the result is a very fruit-forward wine with loads of watermelon and cherry fruit upfront, followed by hints of peach and chocolate on the finish.",Réserve Rosé,11,88,Rhône Valley,Côtes du Rhône,,Perrin & Fils 2006 Réserve Rosé Red (Côtes du Rhône),https://www.winemag.com/buying-guide/perrin-fils-2006-reserve-rose-red-cotes/,Rhône-style Red Blend,2006,Perrin & Fils
13.5,Red,South Africa,Imported by Confluence Wine Importers.,,15,88,Western Cape,,,Leopard's Leap 2004 Shiraz-Pinotage (Western Cape),https://www.winemag.com/buying-guide/leopards-leap-2004-red-blend-shiraz-pinotage-western-cape/,Shiraz-Pinotage,2004,Leopard's Leap
13,Red,New Zealand,"This may not have the complexity of some of the country's best Pinots, but this is still a fine example of what New Zealand can do with the variety. Clean black cherry fruit is accented by touches of vanilla and dried spices, while the mouthfeel is soft, with well-concealed tannin. The finish is finely textured, adding lingering notes of cinnamon and clove.",,30,88,Marlborough,,,Whitehaven 2005 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/whitehaven-2005-pinot-noir-marlborough/,Pinot Noir,2005,Whitehaven
14.8,White,US,"Oaky and a little earthy, with an array of peach, pineapple, gingerbread and buttered toast flavors. Don't over chill.",Reserve,25,88,California,Napa,Yountville,Martin Ray 2005 Reserve Chardonnay (Yountville),https://www.winemag.com/buying-guide/martin-ray-2005-reserve-chardonnay-napa-yountville/,Chardonnay,2005,Martin Ray
,Rose,France,"From vineyards close to the Mediterranean, this crisply-made pure pink colored wine is full of red fruit and berry flavors, tempered with acidity, with dryness and with a hint of structure from the ripe Syrah grapes.",Les Bateaux Rosé de Syrah,10,88,Languedoc-Roussillon,Vin de Pays d'Oc,,J. & F. Lurton 2006 Les Bateaux Rosé de Syrah Syrah (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/j-f-lurton-2006-bateaux-rose-syrah-shiraz-syrah-syrah-vin-pays-doc/,Syrah,2006,J. & F. Lurton
,Red,South Africa,This displays structured but elegant layers of cinnamon spice and soft berry and the finish is long and gentle. The nose is gamy and spicy but classically subdued. A delicious food wine with aging potential.,,21,88,Constantia,,,Groot Constantia 2005 Merlot (Constantia),https://www.winemag.com/buying-guide/groot-constantia-2005-merlot-constantia/,Merlot,2005,Groot Constantia
13.5,Red,US,"This is the winery's reserve, and it shows more tannin, earthy herb, grip and funk than the ‘777' bottling. It's a flavorful wine, pungently aromatic, and it begins with more complexity than it shows in the back half. It may well soften up and smooth out with another few years in the bottle; hard to tell at this point.",Le Terre Foss,35,88,Oregon,Willamette Valley,Willamette Valley,Elkhorn Ridge 2005 Le Terre Foss Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elkhorn-ridge-2005-le-terre-foss-pinot-noir-willamette-valley/,Pinot Noir,2005,Elkhorn Ridge
15.3,Red,US,"A blend of lots from Bien Nacido Vineyard and Ashley's Vineyard, this full-bodied Pinot features cola, mushroom and plum aromas, backed by similar flavors. It's crisper than the winery's other Pinot offerings, with an earthier component to its flavors.",Pommard Clone,50,88,California,Central Coast,Santa Barbara County,Fess Parker 2005 Pommard Clone Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2005-pommard-clone-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Fess Parker
,Rose,France,"Full-bodied in style, this is a definite food rosé. It misses out on acidity and freshness, but gains in richness, with sweet strawberry and vanilla flavors over a dry, lightly tannic structure.",,12,88,Provence,Côtes de Provence,,Domaine de Caseneuve 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-caseneuve-2006-rose-cotes/,Rosé,2006,Domaine de Caseneuve
,Red,US,"This vintage is a step or two lighter than the 2003 Evenstad Reserve, medium in color and weight. It's done in Domaine Serene's typical style, emphasizing sweet, soft, pretty fruit backed with buttery oak.",Evenstad Reserve,52,88,Oregon,Willamette Valley,Willamette Valley,Domaine Serene 2004 Evenstad Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/domaine-serene-2004-evenstad-reserve-pinot-noir-willamette-valley/,Pinot Noir,2004,Domaine Serene
,Red,South Africa,"Licorice, currant and an enticing combination of spices characterize this cool-climate Merlot. Round and seamless, but with plenty of character. The finish lingers.",,,88,Durbanville,,,De Grendel 2006 Merlot (Durbanville),https://www.winemag.com/buying-guide/grendel-2006-merlot-durbanville/,Merlot,2006,De Grendel
12.5,Sparkling,Italy,"Persistent and lively perlage sets the stage for a complex wine with deeper dimension and well-balanced acidity. Aromas include peach, melon and yeast and translate seamlessly to the palate. Drink with oven-baked shellfish with parsley and garlic.",Grand Cuvée Rosé,61,88,Lombardy,Franciacorta,,Bellavista 2002 Grand Cuvée Rosé  (Franciacorta),https://www.winemag.com/buying-guide/bellavista-2002-grand-cuvee-rose-sparkling-franciacorta/,Sparkling Blend,2002,Bellavista
14.9,Red,US,"Dry and tannic, this single-vineyard Syrah has a deep core of blackberry, coffee, tobacco, dark chocolate and spicy flavor. It's a little acidically sharp on the finish, which limits ageability. Drink now.",Zayante Vineyard,45,88,California,Central Coast,Santa Cruz Mountains,Beauregard 2004 Zayante Vineyard Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/beauregard-2004-zayante-vineyard-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2004,Beauregard
14.5,Red,South Africa,"Is Chenin experiencing a renaissance in South Africa?  This wine would suggest so, with its taut, layered elegance and sophisticated overall style. The nose is complex, with varying degrees of crisp citrus, flowers and spice. On the palate, it unfolds subtly, with lime, spice and honeyed fruit all sparkling and in sync. It goes without saying that this wine is food-friendly, but it's good enough to be savored on its own.",,12,89,Stellenbosch,,,Vinum Africa 2005 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/vinum-africa-2005-chenin-blanc-stellenbosch/,Chenin Blanc,2005,Vinum Africa
14.5,White,US,"Classic RRV Chard, showing bright aromas of green apples, pineapples, lemon and lime and roasted coconut, with rich vanilla cream and smoky butter notes, and that lovely, brisk acidity that makes the finish so clean.",Estate,34,89,California,Sonoma,Russian River Valley,Rochioli 2005 Estate Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-estate-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Rochioli
13.5,White,New Zealand,"A lovely departure from most New Zealand Sauvignons, Te Awa's version offers ripe fruit—peaches and nectarines—brushed with a touch of oak. Relatively full-bodied, with grilled-fruit flavors that bring summer immediately to mind.",,20,89,Hawke's Bay,,,Te Awa 2006 Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/te-awa-2006-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2006,Te Awa
,White,South Africa,"Loosely based on the white wines of southern France, this wine—fresh and creamy blend of Viognier, Chenin Blanc, Chardonnay and Grenache Blanc, offers toast and spice with an interplay of fresh fruit giving an intense, lush character to the wine. Good natural acidity is an added bonus. The flavors are big but very pretty. Imported by European Cellars.",Palladius,,89,Swartland,,,Sadie Family 2005 Palladius White (Swartland),https://www.winemag.com/buying-guide/sadie-family-2005-palladius-white-swartland/,White Blend,2005,Sadie Family
15,Red,US,"This may not be especially ageable because it's so soft and forward. But for current drinking and a few years out, it rewards for a wealth of flavor and richness. The wine has the blackberry marmalade, raspberry tart, milk chocolate truffle, cappuccino and new oaky flavors that many very ripe California reds show, but its pedigree is in the tannic structure. Best now through 2010.",Larkmead Vineyard,75,89,California,Napa,Napa Valley,Ramey 2004 Larkmead Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ramey-2004-larkmead-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Ramey
,White,South Africa,"Bright citrus notes of lemon and pineapple start the show with this cheerful, versatile white from the lesser-known winemaking region of Wellington, and in the glass, you'll find delicious flavors of tropical passionfruit and lemon. Clean and light but with some dimension in the midpalate.",,,89,Wellington,,,Eventide Cellar 2006 Sauvignon Blanc (Wellington),https://www.winemag.com/buying-guide/eventide-cellar-2006-sauvignon-blanc-wellington/,Sauvignon Blanc,2006,Eventide Cellar
,Rose,France,"Nettles and hedgerow aromas on what is a delicious rosé. It talks of Merlot, but the reality is more about fresh, crisp red fruits and light acidity. A big success.",Réserve,15,89,Bordeaux,Bordeaux Rosé,,Château Tour de Mirambeau 2006 Réserve Red (Bordeaux Rosé),https://www.winemag.com/buying-guide/chateau-tour-mirambeau-2006-reserve-red-rose/,Bordeaux-style Red Blend,2006,Château Tour de Mirambeau
,White,South Africa,"Soft, balanced, with flowery aromatics and layers of vanilla and apricot that are luscious but subtle. The wine is gentle but makes its mark because the quality of the fruit is excellent. Drink now or let it age—there's complexity here and the wine still has room for development.",Mission Vale,29,89,Walker Bay,,,Bouchard Finlayson 2005 Mission Vale Chardonnay (Walker Bay),https://www.winemag.com/buying-guide/bouchard-finlayson-2005-mission-vale-chardonnay-walker-bay/,Chardonnay,2005,Bouchard Finlayson
,Red,South Africa,"Brooding dark cherry, deep spices and waves of chocolate coating make this intense and intriguing blend of Italian and French grapes a rare treat. The nose is dark and layered with aromas of wood and dark fruit. The lush tannins and slow finish adds to the overall appeal of the wine. Lots of character here.",Hannibal,39,89,Walker Bay,,,Bouchard Finlayson 2004 Hannibal Red (Walker Bay),https://www.winemag.com/buying-guide/bouchard-finlayson-2004-hannibal-red-walker-bay/,Red Blend,2004,Bouchard Finlayson
12.5,Red,US,"Tightly sculpted, and does not try to be bigger than it is. But it captures something elusive, a certain finesse and elegance. Though not a big wine, it wraps itself around the palate in a comforting way and lingers deliciously through the finish.",Reserve,25,89,Oregon,Oregon Other,Oregon,Iris Hill 2005 Reserve Pinot Noir (Oregon),https://www.winemag.com/buying-guide/iris-hill-2005-reserve-pinot-noir-other/,Pinot Noir,2005,Iris Hill
12,Rose,US,"Whole cluster pressing has given this pale-colored wine a rich earthiness, even some tannins. It's also bone dry, with subtle cherryskin, herb tea and tobacco flavors. Shows quite a bit of sophistication and polish.",Rosé,20,89,California,Mendocino County,Anderson Valley,County Line 2006 Rosé Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/county-line-2006-rose-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2006,County Line
,Red,South Africa,"A blend of Cabernet, Cabernet Franc and Merlot, this Bordeaux-style red has beautiful, layered aromatics leading into poised flavors of pepper and spice, and the structure is both assertive and balanced. A great food wine, it will pair well with everything from salmon to grilled steak.",Troika,,89,Franschhoek,,,Cape Chamonix 2004 Troika Red (Franschhoek),https://www.winemag.com/buying-guide/cape-chamonix-2004-troika-red-franschhoek/,Bordeaux-style Red Blend,2004,Cape Chamonix
,Red,US,"Round and loose-knit, this opens with warm, accessible flavors that include wet earth, leaf and herb. It lasts into a finish that keeps moving, adding nuances of sun- dried tomato, pie cherry and rhubarb. All in all it's an interesting, flavorful, well-made and well-rounded Pinot.",Select,35,89,Oregon,Willamette Valley,Willamette Valley,Brick House 2005 Select Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/brick-house-2005-select-pinot-noir-willamette-valley/,Pinot Noir,2005,Brick House
12.5,Sparkling,US,"Mainly Pinot Noir, with 15% Chardonnay, this pale pink bubbly is impressive for ripe raspberry-cherry flavors, with a polished edge of bread dough and smoky vanilla. It's quite a delicious rosé sparkler, finishing dry and elegant.",Blanc de Noirs,19,89,California,Napa,Napa Valley,Mumm Napa NV Blanc de Noirs Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-blanc-de-noirs-sparkling-napa-valley-70926/,Sparkling Blend,,Mumm Napa
14.5,Red,South Africa,"Marc Kent gets it right again with this intense, elegant Syrah. Waves of dark berry and vanilla hit the palate, with an edge of coffee and pepper. The aromas are great too: plum,  herbs and cassis. This wine can be enjoyed today but it has enough structure to age very nicely. Imported by Vineyard Brands.",,12,89,Coastal Region,,,Porcupine Ridge 2004 Syrah (Coastal Region),https://www.winemag.com/buying-guide/porcupine-ridge-2004-shiraz-syrah-syrah-coastal-region/,Syrah,2004,Porcupine Ridge
15.2,Red,US,"This is the winery's regular estate Cab, and it's good, elegant wine. Dry and balanced, it shows blackberry, cassis and new oaky, smoky flavors; it's rich in smooth, ripe, dense tannins. It's a masculine wine in need of some time in the cellar, though not one of PlumpJack's greater Cabernets, marked as it is by some sharpness. Drink now through 2010.",,72,89,California,Napa,Oakville,Plumpjack 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/plumpjack-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Plumpjack
,Rose,France,"A deliciously fresh rosé, blending Syrah, Grenache, Cinsault and Carignan, with crisp acidity, pure red currant and citrus flavors, and a great, refreshing zest of acidity to finish. The Terra Sana vineyard is farmed biologically.",Terra Sana,11,89,Languedoc-Roussillon,Vin de Pays d'Oc,,J. & F. Lurton 2006 Terra Sana Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/j-f-lurton-2006-terra-sana-rose-vin-pays-doc/,Rosé,2006,J. & F. Lurton
,Red,South Africa,"Red berry fruit and restrained wood mingle in a soft, elegant wine that is more about poise than power. There's structure and complexity to be sure, which means pairing it with meat or game dishes will be delicious, but the style is gentle enough that this wine is very nice to drink on its own.",,,89,Elgin,,,Iona Vineyards 2004 Cabernet Sauvignon-Merlot (Elgin),https://www.winemag.com/buying-guide/iona-2004-bordeaux-style-red-blend-cabernet-sauvignon-merlot-elgin/,Cabernet Sauvignon-Merlot,2004,Iona Vineyards
14.5,Red,US,"Like the very nice '03, this multi-county blend is a classic, drink-me-now California Zinfandel. Dry and silky, it has wild berry, tobacco and peppery spice flavors, wrapped into firm but sweet tannins. It's made from Mendocino, Amador and Sonoma fruit.",Artezin,18,89,California,California Other,California,Hess Collection 2005 Artezin Zinfandel (California),https://www.winemag.com/buying-guide/hess-collection-2005-artezin-zinfandel-other/,Zinfandel,2005,Hess Collection
13.5,Sparkling,France,"Still drinking well today, this salmon-hued rosé boasts complex aromas of herbs, spice and melon. It's round and slightly creamy-textured in the mouth, where the pepper and clove notes take hold, underscoring ripe melon and peach flavors. Spicy and fresh on the long finish, picking up a minerally note.",La Bretonnière Sec,,89,Loire Valley,Cabernet de Saumur,,Langlois-Chateau 2004 La Bretonnière Sec  (Cabernet de Saumur),https://www.winemag.com/buying-guide/langlois-chateau-2004-bretonniere-sec-cabernet-franc-cabernet-saumur/,Cabernet Franc,2004,Langlois-Chateau
,White,South Africa,Not currently imported into US.,,10,89,Wellington,,,Stormhoek 2004 Sémillon (Wellington),https://www.winemag.com/buying-guide/stormhoek-2004-semillon-wellington/,Sémillon,2004,Stormhoek
,Red,South Africa,"A collboration between Ernie Els, Jean Englebrecht, and Californian Silver Oak Cellars owner Ray Duncan, this South African Shiraz contains a touch of Viognier, which lends a lovely floral component to the nose. On the palate, there's blackberry and plum with a gentle spiciness. Unique and velvety, the wine displays the clean minerality that typifies South African wines.",,58,89,Coastal Region,,,Cirrus 2005 Syrah (Coastal Region),https://www.winemag.com/buying-guide/cirrus-2005-shiraz-syrah-syrah-coastal-region/,Syrah,2005,Cirrus
,Red,US,"The Grace Vineyard bottling has a devoted following, and always stands out among its Oregon peers for being exceedingly Californian in style. That is to say it's ripe, sweet, forward, round and buttery. This is Pinot Noir done up in a supremely fruity and accessible style. It's plenty ripe, sweet and fruity, but it doesn't go past that into something more textural and complex.",Grace Vineyard,90,89,Oregon,Willamette Valley,Willamette Valley,Domaine Serene 2004 Grace Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/domaine-serene-2004-grace-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2004,Domaine Serene
,Rose,France,"If you like elegant, designer labels, then Matthieu Jammes is your man. His whole range would fit into any cool bar in any city. This blend of Cinsualt and Grenache is probably his best wine, vibrant, fruit packed and with great, crisp acidity over ripe strawberries.",Exquisit,15,89,Languedoc-Roussillon,Vin de Pays de L'Aude,,Domaine Jammes 2006 Exquisit Rosé (Vin de Pays de L'Aude),https://www.winemag.com/buying-guide/domaine-jammes-2006-exquisit-rose-vin-pays-laude/,Rosé,2006,Domaine Jammes
,Rose,France,"Should rosé have barrel aging? With 10% of this wine aged in wood, there is definitely a broad palate, a sense of ripeness. But what this wine gains in power, it loses in freshness and fruitiness. It certainly works well with food, less so as an aperitif.",Tête de Cuvée,15,89,Provence,Côtes de Provence,,Domaine Houchart 2006 Tête de Cuvée Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-houchart-2006-tete-cuvee-rose-cotes/,Rosé,2006,Domaine Houchart
,White,US,"Hits the nose with sharp, penetrating, spicy aromas that indicate a lively and authoritative wine. It doesn't disappoint, delivering a flavorful mix of tropical and citrus fruits, highlighted with grapefruit peel and light herb.",,20,89,Oregon,Southern Oregon,Rogue Valley,Dobbes Family Estate 2004 Viognier (Rogue Valley),https://www.winemag.com/buying-guide/dobbes-family-estate-2004-viognier-southern-rogue-valley/,Viognier,2004,Dobbes Family Estate
14,Red,South Africa,"This blend of Cabernet Sauvignon, Merlot and Shiraz is an all-around winner. Cinnamon spice, dark berry and pepper on the nose creates a complex aromatic character, while the combination of earthy, woody flavors are complemented by touches of lush mocha. This will pair beautifully with red meat dishes and robust cheeses.",,12,89,Western Cape,,,Roodeberg 2003 Red (Western Cape),https://www.winemag.com/buying-guide/roodeberg-2003-red-western-cape/,Red Blend,2003,Roodeberg
,White,South Africa,"Intense minerality melds with lush, tropical fruit—an apt reflection of the cool-climate Constantia terroir. The wine is elegant and expressive with a clean, fresh character that's wonderfully food-friendly. Imported by Frederick Wildman & Sons, Ltd.",,,89,Constantia,,,Constantia Glen 2006 Sauvignon Blanc (Constantia),https://www.winemag.com/buying-guide/constantia-glen-2006-sauvignon-blanc-constantia/,Sauvignon Blanc,2006,Constantia Glen
,Red,US,"The Raptor Ridge Reserve is an engaging, fruity and tasty wine, immediately showing bright raspberry and bing cherry. The acids prop it up and give it a spicy lift, and the wine sits on the palate with a lively presence, inviting food, another sip, and further exploration. It is not a complex wine, but harmonious and very pleasant, with spicy cinnamon adding interest to the finish.",Reserve,37,89,Oregon,Willamette Valley,Willamette Valley,Raptor Ridge 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/raptor-ridge-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Raptor Ridge
11,Dessert,Canada,"Honey, mango and butter on the nose hint at the opulence that's ahead, but on the palate, the wine takes a delightful, lively turn. Apple, honey and apricot create complexity, but a balanced acidity lifts the flavors and adds a refreshing edge. Flavors unfold in the mouth, so keep coming back. Imported by Icon Estates.",Sparkling Icewine,90,89,Ontario,Niagara Peninsula,,Inniskillin 2004 Sparkling Icewine Vidal Blanc (Niagara Peninsula),https://www.winemag.com/buying-guide/inniskillin-2004-sparkling-icewine-other-white-vidal-blanc-niagara-peninsula/,Vidal Blanc,2004,Inniskillin
13.8,White,US,"Cole Bailey has SB nailed down. Dry, ultracrisp in acids and elegant, it's vibrant in lemongrass, fig, date, melon and spice flavors, with a brisk, minerally finish.",Sesquipedalian,18,89,California,Mendocino County,Mendocino,Cole Bailey 2005 Sesquipedalian Sauvignon Blanc (Mendocino),https://www.winemag.com/buying-guide/cole-bailey-2005-sesquipedalian-sauvignon-blanc-mendocino-lake-counties-mendocino/,Sauvignon Blanc,2005,Cole Bailey
13.9,Red,US,"Ripe and juicy, a deliciously balanced wine. It's an Italian Mediterranean blend of Sangiovese, Primitivo, Barbera and Dolcetto, one of the only ones of its type I know of in California. There should be more.",Quadriga,24,89,California,Mendocino County,Mendocino,Brutocao 2004 Quadriga Red (Mendocino),https://www.winemag.com/buying-guide/brutocao-2004-quadriga-red-mendocino-lake-counties-mendocino/,Red Blend,2004,Brutocao
,White,South Africa,"Semillon is an excellent food wine and this vibrant selection from South Africa will pair beautifully with everything from lobster salad to a Moroccan chicken tagine. Playful citrus flavors mingled with honey give the wine weight as well as life, while the dryness and acidity on the palate leave a clean finish. A versatile wine with character.",,29,89,Franschhoek,,,Boekenhoutskloof 2004 Sémillon (Franschhoek),https://www.winemag.com/buying-guide/boekenhoutskloof-2004-semillon-franschhoek/,Sémillon,2004,Boekenhoutskloof
,Red,South Africa,"This blend of seven grape cultivars has an arresting aroma of violet and unfolds on the palate layer by layer, revealing alternately floral and fruity facets. The combined qualities of the grapes is intriguing and seamless—it is both easy to love and mysterious.",Elba,,89,Paarl,,,Backsberg 2005 Elba Red (Paarl),https://www.winemag.com/buying-guide/backsberg-2005-elba-red-paarl/,Red Blend,2005,Backsberg
12.5,White,France,"A plump, off-dry style of Gewürztraminer, Hunold's 2004 features a bouquet that could be right out of a textbook: rose petals, lychee and a bit of ginger. This is fresh and spicy, not overblown, and without any bitterness on the finish.",,20,89,Alsace,Alsace,,Bruno Hunold 2004 Gewürztraminer (Alsace),https://www.winemag.com/buying-guide/bruno-hunold-2004-gewurztraminer-alsace/,Gewürztraminer,2004,Bruno Hunold
13,White,South Africa,"This French-style Chardonnay from a premium producer in Walker Bay shows how well New World and Old World styles can work together with the help of excellent winemaking. Delicious toasty aromas lead into a minerally, restrained flavor profile, but the wine has a creamy texture which balances well with lively acidity. A lovely wine at a good price.",,28,89,Walker Bay,,,Hamilton Russell 2006 Chardonnay (Walker Bay),https://www.winemag.com/buying-guide/hamilton-russell-2006-chardonnay-walker-bay/,Chardonnay,2006,Hamilton Russell
13.5,White,South Africa,"The cool climate of Darling adds a crisp, fresh quality to this wonderful SB. Rich fruit paired with zesty acidity and snappy hints of citrus balance the wine, giving it complexity without weighing it down.",,15,89,Darling,,,Groote Post 2006 Sauvignon Blanc (Darling),https://www.winemag.com/buying-guide/groote-post-2006-sauvignon-blanc-darling/,Sauvignon Blanc,2006,Groote Post
14.8,Red,US,"A nice, smooth Merlot, maybe a little obvious in fruit and structure, but with a clean elegance. The cherry, blackberry, blueberry, cola, coffee and oak flavors are balanced with sweet, dusty tannins and good acidity. Drink now.",St. Jean Estate Vineyard,50,89,California,Sonoma,Sonoma Valley,Chateau St. Jean 2003 St. Jean Estate Vineyard Merlot (Sonoma Valley),https://www.winemag.com/buying-guide/chateau-st-jean-2003-st-estate-vineyard-merlot-sonoma-valley/,Merlot,2003,Chateau St. Jean
,Rose,France,"This is the top of the two rosés produced at Domaine de la Courtade, a Mourvèdre dominated wine that fills the mouth with fresh raspberries and tense acidity. It leaves a crisp taste of red apples and herbs.",La Courtade,,89,Provence,Côtes de Provence,,Domaine de la Courtade 2006 La Courtade Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-courtade-2006-la-rose-cotes/,Rosé,2006,Domaine de la Courtade
,Rose,France,"A delicious, fresh wine, with red cherries and fresh red currant flavors. Its attractive pink-grey color adds to the lift and vibrancy of the wine. It just tempts and demands.",Pinot Noir Rosé,,89,Alsace,Alsace,,Dopff & Irion 2006 Pinot Noir Rosé Pinot Noir (Alsace),https://www.winemag.com/buying-guide/dopff-irion-2006-pinot-noir-rose-alsace/,Pinot Noir,2006,Dopff & Irion
13.5,Red,New Zealand,"Features scents of coffee, meat, button mushrooms and brown sugar. It's a savory style that's earthy and complex, with undercurrents of cherries and cola. Nicely rounded and supple in the mouth, this seems ready to go, with no need for further aging.",Excalibur,36,89,Marlborough,,,Clayridge 2005 Excalibur Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/clayridge-2005-excalibur-pinot-noir-marlborough/,Pinot Noir,2005,Clayridge
13,White,South Africa,"Rich, tropical fruit and flowers intermingle on the nose of this elegant white from Durbanville. On the palate, it's a combination of full and flavorful--white fruits and fragrant flowers--as well as crisp and clean. the overall character is delicate and balanced.",Tijgerberg,17,89,Durbanville,,,De Grendel 2006 Tijgerberg Sauvignon Blanc (Durbanville),https://www.winemag.com/buying-guide/grendel-2006-tijgerberg-sauvignon-blanc-durbanville/,Sauvignon Blanc,2006,De Grendel
13.5,Red,US,"It's not quite a cult Napa Cab, but you'd be surprised how close the profile fits with this soft, sumptuous wine. Like its competitors costing 10 times as much, it's velvety smooth, with enormously ripe cassis, milk chocolate, cherry pie, vanilla and cinnamon spice flavors. At this price, it's a steal, and easy to find, with 15,000 cases produced.",,10,89,California,Central Coast,Central Coast,Cycles Gladiator 2005 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/cycles-gladiator-2005-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2005,Cycles Gladiator
15,Red,Australia,"A blend of 72% Shiraz and 28% Grenache, this wine is full-bodied and creamy, yet has some dusty tannins on the finish. Take scents of prune and anise, add flavors of coffee and vanilla to make a reasonable complex, satisfying blend. Drink now, with rare beef or lamb.",,18,89,South Australia,McLaren Vale,,Slipstream 2005 Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/slipstream-2005-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2005,Slipstream
,Rose,France,"Mas is the Provencal name for a farmhouse, a nice touch for a wine that has a fine rural, lavendar scented aroma, and warm, spicy fruit flavors. The owning Bunan family claim this wine will age, and, yes there is weight and structure there, but most will be drunk this summer.",,19,89,Provence,Bandol,,Mas de la Rouvière 2006 Rosé (Bandol),https://www.winemag.com/buying-guide/mas-rouviere-2006-rose-bandol/,Rosé,2006,Mas de la Rouvière
14.8,Red,US,"A deeply satisfying Syrah from a hot vintage in a cool climate. You'll find good tannic structure and soft acids backing up the lush, ripe blackberry, cappuccino and melted milk chocolate flavors, and the finish is cinnamon-spicy and dry. But it's not an ager. Drink now or soon.",,45,89,California,Napa,Napa Valley,Kuleto Estate 2004 Syrah (Napa Valley),https://www.winemag.com/buying-guide/kuleto-estate-2004-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Kuleto Estate
13.6,Red,US,"The '02 is better than the '03, a ripe, deeply flavored young Cab. Well-oaked, it shows wild blackberry flavors, and finishes dry. Best now–2010.",,35,89,California,Napa,Mount Veeder,Rubissow-Sargent 2002 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/rubissow-sargent-2002-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2002,Rubissow-Sargent
12.5,Rose,Italy,"Wonderful on all fronts: The wine opens with a delicate pale pink color and segues into aromas of peach juice, pink grapefruit, fresh flowers, small red berries and fuller, rounder tones of yeast and freshly baked bread. The acidity is excellently integrated and this bottle-fermented pink sparkler is elegant through and through. Pair with smoked salmon canapé appetizers.",Rosé Brut,12,89,,Trento,,Rotari NV Rosé Brut Sparkling (Trento),https://www.winemag.com/buying-guide/rotari-nv-rose-brut-sparkling-trento/,Sparkling Blend,,Rotari
,Rose,France,"Tavel is the one rosé which needs an extra year in bottle. This one, with its caramel toffee aroma and dense structure, along with the red berry flavors is now well integrated, all ripe fruits and smoothness.",,24,89,Rhône Valley,Tavel,,Prieuré de Montézargues 2005  Tavel,https://www.winemag.com/buying-guide/prieure-montezargues-2005-grenache-tavel/,Grenache,2005,Prieuré de Montézargues
14.5,White,US,"There's something about this single-vineyard Chard that almost always satisfies in every vintage. It's so balanced, with dependably ripe fruit offset by crisp acidity, and the oak seems just right. The '05 is deeply-flavored in pineapple, peach, mango and butterscotch, with a long, spicy finish.",Island Block,24,89,California,Sonoma,Alexander Valley,Murphy-Goode 2005 Island Block Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/murphy-goode-2005-island-block-chardonnay-sonoma-alexander-valley/,Chardonnay,2005,Murphy-Goode
14,Red,South Africa,"Dark fruit, licorice and spice give this wine depth but the overall character is very soft and integrated. There's intensity—the wine can age—but right now, it's a sophisticated sip that will pair beautifully with food.",,36,89,Walker Bay,,,Hamilton Russell 2005 Pinot Noir (Walker Bay),https://www.winemag.com/buying-guide/hamilton-russell-2005-pinot-noir-walker-bay/,Pinot Noir,2005,Hamilton Russell
,White,South Africa,"This structured, creamy wine displays all of the hallmakers of a great Chardonnay: appetizing toasted wood, elegant, integrated flavors and a natural acid that gives the wine excellent balance. A great food wine.",Reserve,,89,Franschhoek,,,Cape Chamonix 2005 Reserve Chardonnay (Franschhoek),https://www.winemag.com/buying-guide/cape-chamonix-2005-reserve-chardonnay-franschhoek/,Chardonnay,2005,Cape Chamonix
14.1,White,US,"Tastes firmly acidic and young. There's tightness and minerality to the citrus, pineapple sorbet and oaky flavors that finish dry. Don't serve too cold.",Trout Gulch Vineyard,25,89,California,Central Coast,Santa Cruz Mountains,Beauregard 2005 Trout Gulch Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/beauregard-2005-trout-gulch-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2005,Beauregard
,Red,South Africa,"Eben Sadie continues to put Swartland on the map with this excellent SMG blend, displaying savory spices, delicious red fruit and a great tannin structure. There's also that siganture South African touch of minerality, which adds to the elegance. It's ready to drink now but will age with grace. Imported by Vinnovative Imports.",Sequillo,30,90,Swartland,,,Sadie Family 2004 Sequillo Red (Swartland),https://www.winemag.com/buying-guide/sadie-family-2004-sequillo-red-swartland/,Red Blend,2004,Sadie Family
14.2,Red,US,"Here's a well made, young Cab that's sturdy in tannins, so if you open now, decant for hours, and serve with some big, richly fatty cut of meat. It should age for up to a decade, though, to judge from the overall balance and the rich core of black cherry fruit.",,36,90,California,Napa,Napa Valley,Rutherford Hill 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Rutherford Hill
14.5,Red,US,"David Ramey calls this his entry-level Cabernet. It's a blend of all five Bordeaux varieties, with a drop of Syrah, and has softness and immediate appeal. Complex and rich in dark stone fruit, berry, dark chocolate, coffee and spice flavors, it's drinking beautifully now.",Claret,38,90,California,Napa,Napa Valley,Ramey 2004 Claret Red (Napa Valley),https://www.winemag.com/buying-guide/ramey-2004-claret-red-napa-valley/,Red Blend,2004,Ramey
14.5,White,US,"This is a wine that does best in cool vintages, which '05 was. A blend of Carneros and Bennett Valley, the wine shows Burgundian character, with apple butter, pineapple custard and lemon zest flavors undergirded by a rich, stony minerality, and a long, rewarding, spicy finish. Very nice now, and should develop for five years.",,29,90,California,Sonoma,Sonoma Valley,Matanzas Creek 2005 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/matanzas-creek-2005-chardonnay-sonoma-valley/,Chardonnay,2005,Matanzas Creek
13,White,France,"This medium-bodied, off-dry Pinot Gris features the variety's typically understated aromatics, then delivers an assertive mouthful of honey, peach and buttered stones. Explodes with more varied fruit notes on the finish, suggesting that additional aging may be beneficial. Drink now–2012.",Cuvée Romanus,19,90,Alsace,Alsace,,Lucien Albrecht 2005 Cuvée Romanus Pinot Gris (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2005-cuvee-romanus-pinot-grigio-gris-gris-alsace/,Pinot Gris,2005,Lucien Albrecht
,Red,US,"This is the best regular bottling of DDO Pinot Noir since 2001: It's a nicely ripened, forward, juicy wine that puts the fruit front and center. Scented with cherry candy, cola and sweet brown sugar, it shows a sturdy core that goes well beyond the sweet strawberry flavors into tart berry, herb and a finish built upon beautiful, fine-grained tannins. Give   this plenty of breathing time, and watch it blossom.",Oregon,45,90,Oregon,Willamette Valley,Willamette Valley,Domaine Drouhin 2004 Oregon Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/domaine-drouhin-2004-oregon-pinot-noir-willamette-valley/,Pinot Noir,2004,Domaine Drouhin
,Rose,France,"The Clos du Val owned Domaine de Nizas goes for a full-bodied style of rosé, but manages to pull it off because the fruit is so vibrant and lively. Wild strawberries dominate, with acidity, a touch of caramel and minerality.",,16,90,Languedoc-Roussillon,Coteaux du Languedoc,,Domaine de Nizas 2006 Rosé (Coteaux du Languedoc),https://www.winemag.com/buying-guide/domaine-nizas-2006-rose-coteaux/,Rosé,2006,Domaine de Nizas
,Rose,France,"The 70 acre vineyard of Michel d'Espagnet was painted by Paul Cézanne. This blend of Syrah, with Grenache and Cinsault is crisp, but full-bodied, true pink grapefruit and with a touch of smooth vanilla. The acidity bursts in the mouth at the end.",,13,90,Provence,Côtes de Provence,,Château de Pourcieux 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-pourcieux-2006-rose-cotes/,Rosé,2006,Château de Pourcieux
12,Sparkling,US,"This is quite a good sparkler; a great price especially for a Chard-Pinot Noir blend from a major appellation that has spent eight years on the lees. Dry and creamy, it has mouthfilling, yeasty, raspberry-strawberry and vanilla-spice flavors, boosted with a honeyed dosage.",Lot 25 Sparkling Wine,18,90,California,Napa-Sonoma,Carneros,Cameron Hughes 1998 Lot 25 Sparkling Wine Sparkling (Carneros),https://www.winemag.com/buying-guide/cameron-hughes-1998-lot-25-sparkling-wine-napa-sonoma-carneros/,Sparkling Blend,1998,Cameron Hughes
,White,South Africa,"This compelling wooded Sauvignon Blanc is spicy and complex but still very fresh, striking a delicious balance between curvy and classic. Tropical fruit and vanilla meld together with a crisp minerality that lends itself to creative food pairing and refreshing summer sips.",John Martin Reserve,20,90,Paarl,,,Backsberg 2005 John Martin Reserve Sauvignon Blanc (Paarl),https://www.winemag.com/buying-guide/backsberg-2005-john-martin-reserve-sauvignon-blanc-paarl/,Sauvignon Blanc,2005,Backsberg
14.3,White,US,"Bill Brosseau is Testarossa's winemaker and now he has his own brand, from his vineyard up in the Gavilan mountains. It's a very good Chard, a little tight in minerals and acidity, but oak adds richness to the tropical fruit and apricot flavors. It's delicious and a pretty good value.",Brosseau Vineyard,26,90,California,Central Coast,Chalone,Brosseau 2005 Brosseau Vineyard Chardonnay (Chalone),https://www.winemag.com/buying-guide/brosseau-2005-vineyard-chardonnay-central-coast-chalone/,Chardonnay,2005,Brosseau
12.4,Sparkling,US,"Another year, another near-perfect brut rosé from Korbel. So dry and balanced, so layered, with yummy raspberry, vanilla, smoke and yeasty dough flavors, it's just irresistable.",Brut Rosé,11,90,California,California Other,California,Korbel NV Brut Rosé Sparkling (California),https://www.winemag.com/buying-guide/korbel-nv-brut-rose-sparkling-california-68483/,Sparkling Blend,,Korbel
13,White,France,"Shows great minerality and intensity for an entry-level wine. Pencilly aromas, with an element akin to graphite, but also citrus and green-apple fruit. The flavors stay focused: green apple and lemon mixed with stony, minerally notes. It's only medium-bodied, but the finish is long and almost painfully intense.",Cuvée les Amours,15,90,Alsace,Alsace,,Hugel 2004 Cuvée les Amours Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/hugel-2004-cuvee-amours-pinot-blanc-alsace/,Pinot Blanc,2004,Hugel
13,White,New Zealand,"Intense passion fruit and citrus aromas blast from the glass, leaving no doubt about the intensity. Thankfully, it's harmonious as well, blending ripe notes of melon and fig with strident citrus flavors and a hint of jalapeño on the finish.",,22,90,Marlborough,,,Whitehaven 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/whitehaven-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Whitehaven
,White,South Africa,"Fresh, zesty, and edged with the superb minerally and lime character that typifies Cape Point's wines, this classy Sauvignon Blanc delivers on every level. Flirty and fresh, but full of elegance.",Stonehaven,20,90,Cape Point,,,Cape Point Vineyards 2006 Stonehaven Sauvignon Blanc (Cape Point),https://www.winemag.com/buying-guide/cape-point-2006-stonehaven-sauvignon-blanc-cape-point/,Sauvignon Blanc,2006,Cape Point Vineyards
14.3,Red,US,"This is one of Benessere's more promising efforts with Sangiovese. It's a bone-dry, crisply acidic, not too alcoholic wine, with dusty tannins. It rewards with a wealth of refined cherry flavors, and retains the stylish elegance of a fine table wine. Drink now–2008.",Estate,32,90,California,Napa,St. Helena,Benessere 2004 Estate Sangiovese (St. Helena),https://www.winemag.com/buying-guide/benessere-2004-estate-sangiovese-napa-st-helena/,Sangiovese,2004,Benessere
,Rose,France,"Blending Cinsault and Grenache, this comes from one of the showplace estates of Provence. Enjoy the crispness, the lightness, the taste of currants, of white fruits and the touch of tannin to give structure.",Cuvée Spéciale,24,90,Provence,Côtes de Provence,,Château de Berne 2006 Cuvée Spéciale Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-berne-2006-cuvee-speciale-rose-cotes/,Rosé,2006,Château de Berne
14.8,Rose,US,"Just delicious, a wine you can't stop drinking. The cherry-berry and spice flavors are full-bodied and dry, while the mouthfeel is just so pretty, all silk and crisp acidity. Drink this Mourvedre, Grenache and Counoise blend soon for its youthful beauty.",,25,90,California,Central Coast,Paso Robles,Tablas Creek 2006 Rosé (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2006-rose-central-coast-paso-robles/,Rosé,2006,Tablas Creek
12.8,Dessert,US,"Intensely sweet, this is honey soft, rich in apricot, gingerbread crumble, crème brûlée and vanilla flavors, and crisp in acidity. The grapes were an astonishing 43% of brix at harvest.",Select Late Harvest,35,90,California,Sierra Foothills,North Yuba,Renaissance 1996 Select Late Harvest Sauvignon Blanc (North Yuba),https://www.winemag.com/buying-guide/renaissance-1996-select-late-harvest-sauvignon-blanc-sierra-foothills-north-yuba/,Sauvignon Blanc,1996,Renaissance
,Red,US,"Fragrant and inviting, with rose petals soaked in chocolate, tasted outdoors on a pine-scented evening. It's a beautifully detailed and powerful wine, the classic iron fist in the velvet glove. The cherry fruit is ripe and lively, and there is a slight impression of alcoholic heat in the finish.",Shea Vineyard,45,90,Oregon,Willamette Valley,Willamette Valley,Raptor Ridge 2005 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/raptor-ridge-2005-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Raptor Ridge
14.8,Red,US,"The model is Hermitage, but the wine is distinctly Californian, with its fat, fleshy ripeness and softness. It's very rich in chocolate-covered cherry candy, root beer, tangerine zest and smoky, vanilla bean flavors. A drop or two of Viognier was added and may bring a little brightness that lifts the tone.",,50,90,California,Sonoma,Sonoma Coast,Ramey 2004 Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/ramey-2004-shiraz-syrah-syrah-sonoma-coast/,Syrah,2004,Ramey
,White,New Zealand,"From a relatively young vineyard in Hawkes Bay, this is a round, fruit-filled Chardonnay framed by toasty, mealy flavors from barrel fermentation and lees stirring. Orange, melon and apricot fruit are just slightly buttery, with a touch of warmth on the finish.",Keltern Single Vineyard,30,90,Hawke's Bay,,,Villa Maria 2005 Keltern Single Vineyard Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/villa-maria-2005-keltern-single-vineyard-chardonnay-hawkes-bay/,Chardonnay,2005,Villa Maria
,White,US,"Made from Dijon clones, this immediately hits the palate with broad, buttery, oaky flavors that seem over the top for the fruit. But give it a couple of hours to breathe and the fruit flows back into it, bringing ripe, tangy apple, lemon, pineapple and tropical flavors to bear.",Etoile Vineyard,40,90,Oregon,Willamette Valley,Willamette Valley,Domaine Serene 2004 Etoile Vineyard Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/domaine-serene-2004-etoile-vineyard-chardonnay-willamette-valley/,Chardonnay,2004,Domaine Serene
,Red,US,"Unfined and unfiltered. this is dark, earthy and richly endowed with scents and flavors of organic matter, mushroom, compost and coffee grounds. There's fruit in there also, but it really captures the earthy, broadly aromatic side of the grape. About one third new French oak was used, to good effect.",Reserve,29,90,Oregon,Willamette Valley,Eola-Amity Hills,Domaine Coteau 2005 Reserve Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/domaine-coteau-2005-reserve-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2005,Domaine Coteau
,Red,US,"Joe Dobbes makes this top-tier Pinot Noir in a full-on, fleshy, ripe style. It's lush but nicely proportioned, featuring generous, velvety fruit flavors and restrained notes of leaf, herb and root.",Cuvée Noir,50,90,Oregon,Willamette Valley,Willamette Valley,Dobbes Family Estate 2004 Cuvée Noir Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/dobbes-family-estate-2004-cuvee-noir-pinot-noir-willamette-valley/,Pinot Noir,2004,Dobbes Family Estate
13.9,White,US,"Wow, what a good value. This is a Chard that shows tremendous authority and power, not to mention that cool-climate character of Santa Rita Hills. Bursts with bright Meyer lemondrop, Key-lime pie, vanilla custard and smoky oak aromas, with similar flavors that are heightened by crisp, clean acidity.",,20,90,California,Central Coast,Sta. Rita Hills,Gainey 2005 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2005-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2005,Gainey
13,Red,New Zealand,"This shows concentrated fruit together with plenty of savory complexity—black cherry and plum flavors  blend with meaty-mushroomy notes and just a touch of herb. Creamy-smooth tannins give it a lush mouthfeel, yet it retains a sense of delicacy on the long, silky finish.",Single Vineyard,27,90,Marlborough,,,Fairhall Downs 2005 Single Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/fairhall-downs-2005-single-vineyard-pinot-noir-marlborough/,Pinot Noir,2005,Fairhall Downs
,Red,South Africa,"South African winemaker Catherine Marshall specializes in subtle, refined wines, and this displays her deft touch. Elegant, integrated spice and berry flavors, a clean, dry minerality and a very soft overall character make this a wine to savor slowly. Its restraint means it will pair well with more delicate flavors and can be enjoyed alone without blasting the palate in two sips. Imported by The Wild Grape.",,,90,Paarl,,,Catherine Marshall 2003 Cabernet Sauvignon (Paarl),https://www.winemag.com/buying-guide/catherine-marshall-2003-cabernet-sauvignon-paarl/,Cabernet Sauvignon,2003,Catherine Marshall
,White,South Africa,"An opulent nose of peach and pineapple leads on this full, round, wooded Sauvignon Blanc from lauded winemaker Gottfried Mocke. Ripe melon mingles with wooded spice in a delicious marriage that is both elegant and distinctive among the more prevalent lean and green New World style of SB. This is clearly a food-driven wine, meant to hold its own against stronger dishes.  The finish is long and touched with spice. Delightful and distinctive.",Reserve,,90,Franschhoek,,,Cape Chamonix 2005 Reserve Sauvignon Blanc (Franschhoek),https://www.winemag.com/buying-guide/cape-chamonix-2005-reserve-sauvignon-blanc-franschhoek/,Sauvignon Blanc,2005,Cape Chamonix
,Rose,France,"A light, very fresh blend of Cinsault and Grenache, crisp, dry, with delicious acidity. The pale, salmon-pink color sets off the red fruit currant flavors.",,,90,Provence,Côtes de Provence,,Château Miraval 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-miraval-2006-rose-cotes/,Rosé,2006,Château Miraval
,Red,New Zealand,"A selection of the best lots, Vidal's Solar Syrah is a big step up from the regular bottling, not showing any overripeness and revealing more complexity. Subtle peppery notes kick-start the bouquet of cedar, vanilla and blackberries, while an intriguing herbal-peppery note winds through the flavors, adding nuance to the bold blueberry and raspberry mix. Creamy-textured, yet with a long, fresh, spice-tinged finish, this is a fine example of Hawkes Bay Syrah. Unfortunately, there are only 50 cases for the U.S.",Soler,40,90,Hawke's Bay,,,Vidal 2004 Soler Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/vidal-2004-soler-shiraz-syrah-syrah-hawkes-bay/,Syrah,2004,Vidal
12,Red,Austria,"This is a lovely pale pink rosé with aromas of strawberries and rose petals. Despite being labeled at a modest 12% alcohol, there's plenty of weight, and the flavors are bold: strawberries balanced by citrus and a touch of mineral. Finishes dry, with a rich texture. Delicious on its own, but should be versatile at the table as well.",Dürnsteiner Rosé Zweigelt,12,90,Wachau,,,Tegernseerhof 2006 Dürnsteiner Rosé Zweigelt Zweigelt (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2006-durnsteiner-rose-zweigelt-other-red-zweigelt-wachau/,Zweigelt,2006,Tegernseerhof
14.5,Red,US,"Starts with a dazzling array of bright, pure aromas of cherries, loganberries and raspberry jam, with intricate complexities of cola, pumpkin pie, nutmeg, cinnamon and smoky oak. The flavors are similar, and the wine is totally dry and elegant. For the winery's villages-style Pinot, it's a real beauty.",,42,90,California,Sonoma,Russian River Valley,Rochioli 2005 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Rochioli
14.3,Rose,US,"Unti specializes in Rhône-style wines from their Dry Creek vineyard. The reds are pretty good, and so is this rosé, made from Grenache and Mourvedre. It's completely dry, and despite a delicate mouthfeel, delivers plenty of berry, cherry and spice flavor. For such a light-bodied wine, it has surprising complexity.",,18,90,California,Sonoma,Dry Creek Valley,Unti 2006 Rosé (Dry Creek Valley),https://www.winemag.com/buying-guide/unti-2006-rose-sonoma-dry-creek-valley/,Rosé,2006,Unti
14,White,US,"Crisp, authoritative, dry and racy. The fruit mixes apple and pear, then heads off into a finish that is underscored with mineral and light fennel. Very fresh and refreshing, beautifully rendered.",,16,90,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Willamette Valley Vineyards
,Red,US,"Elk Cove's cool-climate Pinots require some study, and time to relax, and reward the patient taster. The tart fruit found here is lightly nuanced with barnyard funk, but is never overpowering. It works in a French manner, adding aromatic interest, while the textural, tannic body of the wine takes its time to open. This is supple and muscular, and will certainly reward some further years in bottle.",Roosevelt Vineyard,52,90,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2004 Roosevelt Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2004-roosevelt-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2004,Elk Cove
12.9,Rose,US,"For the second vintage in a row, this is one of the best rosés in California, and it's not all that expensive. Made from Grenache, Syrah and Cinsault, the wine shows the elements of cool-climate Santa Barbara. Dry and crisp, it has subtle flavors of cherries and spices.",,15,90,California,Central Coast,Santa Ynez Valley,Foley & Phillips 2006 Rosé (Santa Ynez Valley),https://www.winemag.com/buying-guide/foley-phillips-2006-rose-central-coast-santa-ynez-valley/,Rosé,2006,Foley & Phillips
,Rose,France,"G stands for Grenache, and this 100% Grenache with its orange pink color is quintessential Mediterranean rosé. It is lightly spicy, with crème brulée flavors and fresh wild strawberries. The vibrant acidity gives it a great lift.",G,10,90,Languedoc-Roussillon,Vin de Pays de L'Aude,,Domaine Jammes 2006 G Rosé (Vin de Pays de L'Aude),https://www.winemag.com/buying-guide/domaine-jammes-2006-g-rose-vin-pays-laude/,Rosé,2006,Domaine Jammes
,Red,US,"An authoritative, meaty nose sets off this dense, rather tannic Pinot Noir. A firmly built wine that suggests layered fruit, still young, but tightly packed. Hints of rock and herb lie within, all waiting for some additional hours of breathing time and/or years of bottle age to pass.",Elizabeth's Reserve,42,90,Oregon,Willamette Valley,Willamette Valley,Adelsheim 2005 Elizabeth's Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/adelsheim-2005-elizabeths-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Adelsheim
,White,South Africa,"Lush, tropical fruit flavors meet a clean, steely edge in this delicious wine from historic producer Boschendal. Intense aromas in the nose and an overall rounded, full character give it presence, but it's still clean and balanced.",1685 Grande Cuvée,17,90,Coastal Region,,,Boschendal 2006 1685 Grande Cuvée Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/boschendal-2006-1685-grande-cuvee-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2006,Boschendal
16,Red,US,"Edmeades, a true Mendocino pioneer, has crafted an enormously likeable Zin, deeply flavored in black currant, cherry and black raspberry-pie filling and chocolaty, spicy deliciousness. But for all its size and high alcohol, the wine retains a silky, elegant mouthfeel.",Perli Vineyard,25,90,California,Mendocino County,Mendocino Ridge,Edmeades 2004 Perli Vineyard Zinfandel (Mendocino Ridge),https://www.winemag.com/buying-guide/edmeades-2004-perli-vineyard-zinfandel-mendocino-lake-counties-ridge/,Zinfandel,2004,Edmeades
,Rose,France,"A finely structured wine, more serious than many rosés, but still with all the right fresh, crisp fruits. Blending Grenache, Cinsault and Syrah, it exudes southern warmth, without losing its elegance and fresh red fruit character.",,,90,Provence,Côtes de Provence,,Château du Galoupet 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-galoupet-2006-rose-cotes/,Rosé,2006,Château du Galoupet
,White,South Africa,"Beautiful aromas lead on this white blend from venerable producer Vergelegen. The nose is spicy with a minerally edge. Though time will unfurl the complex flavors of the wine, it's currently exhibiting lovely layers of spicy sweet orange and peach, and the mouthfeel is substantial--coating the tongue but not heavy.  Wait until this wine has time to unwind . . . it will be worth it.",Flagship,49,90,Stellenbosch,,,Vergelegen 2004 Flagship White (Stellenbosch),https://www.winemag.com/buying-guide/vergelegen-2004-flagship-white-stellenbosch/,White Blend,2004,Vergelegen
14.2,Rose,US,"The majority Pinot Noir in the blend brings its typical light body and delicate structure, along with bright, brisk cherry, cola, vanilla and tangerine notes. Thirty percent Syrah adds a little depth, maybe a hint of cassis, to this pale, lovely, elegant rosé.",Victories,20,90,California,California Other,California,Fleming Jenkins 2006 Victories Rosé (California),https://www.winemag.com/buying-guide/fleming-jenkins-2006-victories-rose-other/,Rosé,2006,Fleming Jenkins
15,Red,Australia,"Wonderfully spicy and complex on the nose, with scents of smoke, spice, mulled blackberries and a hint of caramel. This is round and full in the mouth without being heavy, with spice-driven flavors but also dark fruit flavors that finish firm, crisp and long. A blend of 60% Syrah, 30% Grenache and 5% each Mourvèdre and Viognier.",Henry's Seven,32,90,South Australia,Barossa,,Henschke 2004 Henry's Seven Red (Barossa),https://www.winemag.com/buying-guide/henschke-2004-henrys-seven-red-barossa/,Red Blend,2004,Henschke
13.9,Rose,Chile,"Out of the ordinary projects such as Cherub are what we've come to expect from Montes, but how quickly winemaker Aurelio Montes has figured out the nuances of rosé from Syrah. In just its second year, this wine has found its groove. More elegant than the inaugural 2005, this vintage is quite Mediterranean in style, with a vivid pink/red color and the freshest, purest fruit flavors. Who would have thought that a Chilean rosé could be this nicely put together?",Cherub Rose of Syrah,17,90,Colchagua Valley,,,Montes 2006 Cherub Rose of Syrah Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2006-cherub-rose-syrah-shiraz-syrah-syrah-colchagua-valley/,Syrah,2006,Montes
,White,South Africa,"Beautiful, clean and bright citrus notes set this wine apart from first sniff, and the impression continues with flavors of passionfruit and tropical fruit on the palate.  It's light and elegant but there's complexity and some weight on the midpalate which works suprisingly well. This is a lovely wine that's perfect for simple patio sipping or as the pairing to an elegant meal.",Eventide,,90,Wellington,,,Mischa 2006 Eventide Sauvignon Blanc (Wellington),https://www.winemag.com/buying-guide/mischa-2006-eventide-sauvignon-blanc-wellington/,Sauvignon Blanc,2006,Mischa
14.5,Red,US,"Deliciously complex, and made solidly in the soft, ripe modern style. It's the kind of Bordeaux blend that immediately dazzles, with its wealth of cherries, blackberries, tobacco, carob and peppery spice. Seems too soft for aging, so drink now.",The Puzzle,70,90,California,Napa,Spring Mountain District,Newton 2002 The Puzzle Red (Spring Mountain District),https://www.winemag.com/buying-guide/newton-2002-puzzle-red-napa-spring-mountain/,Bordeaux-style Red Blend,2002,Newton
,Rose,France,"All fresh fruits, this top cuvée from Gavoty is a great paean to the perfect rosé character of Grenache. The wine is full of almonds, wild raspberries, white currants and a immensely refreshing acidity.",Cuvée Clarendon,15,90,Provence,Côtes de Provence,,Domaine Gavoty 2006 Cuvée Clarendon Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-gavoty-2006-cuvee-clarendon-rose-cotes/,Rosé,2006,Domaine Gavoty
,Rose,France,"The superior rosé from Peyrassol (the other is Château de Peyrassol), this wine includes Syrah in the blend giving the wine some weight and presence. It is soft, with a light touch of vanilla, fresh crisp apples and a dry, but fresh aftertaste.",,17,90,Provence,Côtes de Provence,,Commanderie de Peyrassol 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/commanderie-peyrassol-2006-rose-cotes/,Rosé,2006,Commanderie de Peyrassol
,White,South Africa,"This refreshing, citric blend of Chenin, Viognier and Chardonnay is lush but light, with an underlying minerality that offers restraint and clarity. The nose and palate are full of tropical fruit, lemon and lime and flowers. A classic, infectious wine.",,25,90,Swartland,,,Black Rock 2005 White (Swartland),https://www.winemag.com/buying-guide/black-rock-2005-white-swartland/,White Blend,2005,Black Rock
14.8,White,US,"This is one tough wine. It's all acidity, steel and minerals, and extreme dryness. with lots of new oak. The fruit veers toward toasted lemon zest. Winemaker Anthony Austin says he made this wine to age, which seems a safe bet. Best 2008–2010.",,45,90,California,Sonoma,Sonoma Coast,Sonoma Coast Vineyards 2003 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-coast-2003-chardonnay-sonoma-coast/,Chardonnay,2003,Sonoma Coast Vineyards
14.5,Rose,US,"This is one of the more sophisticated rosés I've tasted lately. It has an elegant mouthfeel, dry and silky, and the flavors are complex, although it tamps the fruit down in favor of subtlety. Suggests cherry pulp, sweet vanilla, cinnamon spice and Kir Royale, which is creme de cassis mixed with Champagne or Chardonnay.",,18,90,California,Central Coast,Central Coast,Shadow Canyon 2005 Rosé (Central Coast),https://www.winemag.com/buying-guide/shadow-canyon-2005-rose-central-coast/,Rosé,2005,Shadow Canyon
14.5,Red,US,"The year 2005 was great for South-Central Coast Pinot. This is what winemaker Tanner calls a “yum-yum” wine. It is indeed yummy in cherry pie, root beer, cola, mocha and woodspice flavors. Drink soon to capture that essential deliciousness.",Julia's Vineyard,33,90,California,Central Coast,Santa Maria Valley,Lane Tanner 2005 Julia's Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/lane-tanner-2005-julias-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Lane Tanner
13.9,Red,US,"Dense and closed, this wine needs some cellaring to let it develop. It seems to have everything a young Pinot needs: balanced acids and tannins, a silky texture, dryness, and a hearty core of blackberry and cherry fruit. Let it be through 2007, then open for another five or six years.",Bien Nacido Vineyards,36,90,California,Central Coast,Santa Maria Valley,Sanctuary 2005 Bien Nacido Vineyards Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/sanctuary-2005-bien-nacido-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Sanctuary
,Red,US,"Very clean and pretty, showcasing lovely varietal flavors of cherries and berries. There's a well-managed earthy component, with suggestions of forest floor and organic matter, and the tannins are ripe and fine. A very fine bottle for the price.",,27,90,Oregon,Willamette Valley,Willamette Valley,Witness Tree 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/witness-tree-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Witness Tree
,White,South Africa,"Restrained and stately, this impressive Chenin Blanc is also complex and full of flavor. Though there's weight and round layers of flavor on the palate, the minerality gives the wine a delicate, ephemeral touch that is truly elegant.",,9,90,Helderberg,,,Winery of Good Hope 2006 Chenin Blanc (Helderberg),https://www.winemag.com/buying-guide/winery-good-hope-2006-chenin-blanc-helderberg/,Chenin Blanc,2006,Winery of Good Hope
13,White,South Africa,"Spicy, fresh and floral, the nose on this Viognier immediately marks it as a wine to be savored. On the palate, it's lighter and fresher than the typical Viognier, with its white peach and lemon, but still full of dimension. Balanced acids keep it dancing on the tongue. Pair with chicken or fish.",,16,90,Wellington,,,Eventide Cellar 2006 Viognier (Wellington),https://www.winemag.com/buying-guide/eventide-cellar-2006-viognier-wellington/,Viognier,2006,Eventide Cellar
13.5,Rose,France,"An enticing floral, scented aroma is a good start. And things get even better, with the crisp, red apple and currant flavors, and the touch of vanilla. This is relatively full-bodied, in alcohol at least, but the fresh acidity acts as a great foil.",,,90,Provence,Bandol,,Domaine de Souviou 2006 Rosé (Bandol),https://www.winemag.com/buying-guide/domaine-souviou-2006-rose-bandol/,Rosé,2006,Domaine de Souviou
,Rose,France,"Down by the Mediterranean, the vineyard of Domaine des Karantes uses 40-year old vines for this blend dominated by Mourvèdre. It is fresh and refreshing, a deftly structured wine, all dancing fruit and elegance. What rosé should be.",Rosé des Karantes,12,90,Languedoc-Roussillon,Coteaux du Languedoc,,Château des Karantes 2006 Rosé des Karantes Rosé (Coteaux du Languedoc),https://www.winemag.com/buying-guide/chateau-karantes-2006-rose-coteaux/,Rosé,2006,Château des Karantes
,Rose,France,"A deliciously fresh but ripe wine, intense in red fruit flavors, elegantly touched with acidity and flavors of wild strawberries and a light tannic structure. The aftertaste is full, but packed with vibrant acidity.",Vieilles Vignes,22,90,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2006 Vieilles Vignes Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2006-vieilles-vignes-rose-cotes/,Rosé,2006,Domaine Saint-André de Figuière
14.4,White,US,"The  wine is intense, with firm acids and a chalkiness to the peach, guava and nectarine flavors. This is an elegant wine that will last and improve over six years.",Coast View Vineyard,30,90,California,Central Coast,Monterey,De Tierra 2005 Coast View Vineyard Chardonnay (Monterey),https://www.winemag.com/buying-guide/de-tierra-2005-coast-view-vineyard-chardonnay-central-coast-monterey/,Chardonnay,2005,De Tierra
14.2,Red,US,"Fairly distinguished for a variety that can often be rustic, this 100% Petite Sirah is smooth and bone dry. It's heavy in tannins, with a deep core of black and blue stone fruits, berries, peppery spices and coffee. A blend of Sonoma Valley and Lake County, it will slowly age for fifteen years.",,38,90,California,North Coast,North Coast,B.R. Cohn 2004 Petite Sirah (North Coast),https://www.winemag.com/buying-guide/br-cohn-2004-petite-sirah-north-coast/,Petite Sirah,2004,B.R. Cohn
,Rose,France,"Luc Sorin, from Chablis, arrived in Provence in 1995, buying vines in Bandol and Côtes de Provence. He seems to have kept a northern freshness in this rosé, a crisp, pink grapefruit and cranberry juice flavored wine, with great, refreshing acidity.",Terra Amata,10,91,Provence,Côtes de Provence,,Domaine Sorin 2006 Terra Amata Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sorin-2006-terra-amata-rose-cotes/,Rosé,2006,Domaine Sorin
13,White,New Zealand,"From the Awatere Valley, this is an exciting new discovery. It's pungent, even sweaty at times, but also boasts plenty of passion fruit, and hints of melon and nectarine. The texture is rich and slightly oily, yet with a chalky, minerally component as well. Sure it's herbal, but it's also of undeniable quality for those who appreciate the style.",,18,91,Marlborough,,,Eradus 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/eradus-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Eradus
14.4,Red,US,"This lovely wine's flavors are of red and black cherries, with overtones of blueberries, violets, carob and smoky oak. It's hard to describe the succulence. It's so smooth and velvety, yet so complex, and changes with every sniff and sip. Best now, though, for freshness.",St. Jean Estate,50,91,California,Sonoma,Sonoma Valley,Chateau St. Jean 2003 St. Jean Estate Cabernet Franc (Sonoma Valley),https://www.winemag.com/buying-guide/chateau-st-jean-2003-estate-cabernet-franc-sonoma-valley/,Cabernet Franc,2003,Chateau St. Jean
,Red,US,"Les Dijonnais distinguishes itself by being a bit tighter, with more pungent herbaceousness, more precision, more verticality. It has extra concentration and power, but remains consistent to the house style. Those who follow biodynamic wines will enjoy the typical notes of herb, leaf and silage.",Les Dijonnais,45,91,Oregon,Willamette Valley,Willamette Valley,Brick House 2005 Les Dijonnais Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/brick-house-2005-dijonnais-pinot-noir-willamette-valley/,Pinot Noir,2005,Brick House
14.2,Red,New Zealand,"Far and away the best Palliser Pinot Noir we've ever reviewed, the 2005 boasts complex, savory aromas and flavors that match ripe black cherry and plum fruit with peppery-herbal notes and hints of smoke, meat and brown sugar. The creamy, supple tannins are balanced by crisp acids and concentrated fruit on the long finish. Drink now–2015.",,27,91,Martinborough,,,Palliser Estate 2005 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/palliser-estate-2005-pinot-noir-martinborough/,Pinot Noir,2005,Palliser Estate
14.5,Dessert,South Africa,"Beloved by everyone from Dickens to Napolean, this exquisite dessert wine, which was produced in the 18th and 19th centuries in Constantia and is now being revived at Klein Constantia, is a wonderful treat. It's made from ripe Muscat de Frontignan, a naturally sweet grape with charm and complexity. Layers of honey, orange and spice coat the tongue in a sumptuous wave, but the wine still has a delicate quality that begs for another glass. Pair it with rich dishes like foie gras or crème brûlée and you'll see why Jane Austen lauded it in Sense & Sensibility as the sure-fire cure for a broken heart.",Vin de Constance,50,91,Constantia,,,Klein Constantia 2001 Vin de Constance Muscat (Constantia),https://www.winemag.com/buying-guide/klein-constantia-2001-vin-constance-muscat-constantia/,Muscat,2001,Klein Constantia
14.4,Red,US,"A very good Napa Cab. Rich and ripe in blackberry, cassis, cherry and new oak flavors, it's dry and balanced, with firm, sweet tannins and a nice bite of acidity.",,48,91,California,Napa,Napa Valley,Hagen Heights 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hagen-heights-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Hagen Heights
13.5,Red,US,"Beautiful Syrah, dry, immensely rich, and fairly tannic. It has a bracing texture framing wild blackberry, carob, cappuccino and dusty spice flavors, enriched with smoky oak.",,35,91,California,Sonoma,Sonoma Valley,Saintsbury 2004 Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/saintsbury-2004-shiraz-syrah-syrah-sonoma-valley/,Syrah,2004,Saintsbury
,Red,South Africa,"Rustenberg makes delicious, serious wines that will age beautifully, and this Cabernet is included, though it needs some time to mellow and unfurl. 100% Cabernet Sauvignon, it has an assertive nose of cherry and herbs, and on the palate, it's taut and intense with spicy fruit flavors and firm tannins. This wine should be cellared for a good 5-10 years for maximum enjoyment.",Peter Barlow,48,91,Stellenbosch,,,Rustenberg 2004 Peter Barlow Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/rustenberg-2004-peter-barlow-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2004,Rustenberg
,Red,US,"An immaculate, fruit-powered Pinot, with a pleasing roundness that is crisply defined and never overblown. Scott Wright practices studiously non-interventionist winemaking, and delivers elegant, beautifully proportioned Pinots. La Paulée is loaded with sweet cherry fruit, cherry candy and spice.",La Paulée,40,91,Oregon,Willamette Valley,Willamette Valley,Scott Paul 2005 La Paulée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/scott-paul-2005-paulee-pinot-noir-willamette-valley/,Pinot Noir,2005,Scott Paul
13.5,Rose,Spain,"This is the type of rosé that once you get started on it you can't put it down. Ethereal smelling, pretty to look at and gracefully balanced: when Spain gets it right with its Garnacha, a case in point being the '06 Coralí, the pleasure quotient is high. The bouquet here is wet and inviting, the palate lusty and elegant. Beyond that there's a full mouthfeel, juicy acidity and length. It's all here.",Corali,10,91,Northern Spain,Empordà,,Espelt 2006 Corali Garnacha (Empordà),https://www.winemag.com/buying-guide/espelt-2006-corali-grenache-garnacha-emporda/,Garnacha,2006,Espelt
14.8,White,US,"The ‘04 is rich and savory in tropical fruit, apricot, butterscotch and vanilla flavors, with a dry, balanced finish.",Unfiltered,55,91,California,Napa,Napa Valley,Newton 2004 Unfiltered Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/newton-2004-unfiltered-chardonnay-napa-valley/,Chardonnay,2004,Newton
13,Red,US,"Dry and firm in tannins, this is structured, with opulent cherry pie and new smoky oak. It's an early drinker. Best now—2008 for freshness.",Bien Nacido Vineyard,30,91,California,Central Coast,Santa Maria Valley,Lane Tanner 2005 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/lane-tanner-2005-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Lane Tanner
,White,South Africa,"A stellar example of what cool-climate South African vineyards can produce, this crisp, minerally Sauvignon Blanc is steely and clean in the true Sauvignon style. Tropical fruit flavors are subtle but delicious, and the finish is lingering and impressive. At this price, you can't get much better, whether you're looking for a solo sip or a food-friendly cohort. Imported by Martin Scott.",,,91,Elgin,,,Iona Vineyards 2006 Sauvignon Blanc (Elgin),https://www.winemag.com/buying-guide/iona-2006-sauvignon-blanc-elgin/,Sauvignon Blanc,2006,Iona Vineyards
,Red,New Zealand,"Shows that Marlborough shouldn't be discounted when discussing New Zealand's best Pinot Noir regions. It's wonderfully floral and complex on the nose, dealing scents of rose petals, cola and black cherry, wrapped in a silky filigree of herbal notes. It's full-bodied, yet elegant and finely textured, with excellent persistence. Drink now, but it should last a few more years.",Taylors Pass Single Vineyard,49,91,Marlborough,,,Villa Maria 2005 Taylors Pass Single Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2005-taylors-pass-single-vineyard-pinot-noir-marlborough/,Pinot Noir,2005,Villa Maria
14,Red,US,"Carr's 2005 Turner Vineyard was a very exciting discovery for me, and while their Three Vineyards isn't quite in the same league, it's still a seriously good wine. Shows full-throttle Santa Rita atttibutes of crisp balance, intensely ripe fruit, great mouthfeel and limited ageability. The palate loves the cherries, raspberries, cola, spicy vanilla and smoky flavors. The wine comes from some of the best vineyards: Ashley's, Clos Pepe and Turner.",Three Vineyards,30,91,California,Central Coast,Sta. Rita Hills,Carr 2005 Three Vineyards Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/carr-2005-three-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2005,Carr
14,White,New Zealand,"This is the first year that this wine is available in the U.S. Scents of passion fruit and orange zest burst from the glass, while the flavors are ripe—more toward the melon and fig side of the SB spectrum. It's round in the mouth, just lightly green, with an underlying sense of minerality that closes long and crisp.",Gateway Vineyard,30,91,Marlborough,,,Villa Maria 2006 Gateway Vineyard Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-gateway-vineyard-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Villa Maria
13.5,White,New Zealand,"Winemaker Mike Just, formerly of Lawson's Dry Hills, has gone out on his own and this new release is a terrific effort in a riper style. Melon and fig flavors are honeyed and round in the mouth, finishing long with touches of spice.",,20,91,Marlborough,,,Clayridge 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/clayridge-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Clayridge
15,Red,South Africa,"This Merlot is a hit from start to finish, with its herbal, earthy and spiced meat notes, elegant, savory fruit and spice flavors and good finish. It's restrained but deliciously classy.",,34,91,Paarl,,,Culraithin 2003 Merlot (Paarl),https://www.winemag.com/buying-guide/culraithin-2003-merlot-paarl/,Merlot,2003,Culraithin
,White,South Africa,"This blend of Chenin Blanc, Chardonnay and Viognier is delicious, delicate and floral with notes of honey and a minerally, crisp acidity. It's soft but rich with a sweet, luscious character. The Scali family is dedicated to traditional farming and winemaking with little interference; that purity comes through in the glass.",Blanc,30,91,Swartland,,,Scali 2005 Blanc White (Swartland),https://www.winemag.com/buying-guide/scali-2005-blanc-white-swartland/,White Blend,2005,Scali
14.5,Red,US,"Rutherford Hill, a true Merlot pioneer, understands the variety like few others, and when they put their mind to it in a low-production wine like this one, they rock. This Merlot is terrific. It's rich, soft and opulent, with ripe cherry, cassis, milk chocolate, vanilla and new oak flavors. It's at its best now.",Reserve,92,91,California,Napa,Napa Valley,Rutherford Hill 2004 Reserve Merlot (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2004-reserve-merlot-napa-valley/,Merlot,2004,Rutherford Hill
,White,New Zealand,"At their cellar door, Villa actually has several single-vineyard Pinot Gris for sale, all of impeccable quality. This example is rich and weighty, slightly sweet, but balanced by great acidity. Aromas of lime sherbet and melon blend easily into fruit flavors that carry more than a hint of berries. Complex, balanced and long.",Seddon Single Vineyard,,91,Marlborough,,,Villa Maria 2006 Seddon Single Vineyard Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-seddon-single-vineyard-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2006,Villa Maria
,Red,US,"Pungent with tomato leaf and fresh-turned earth. Young and tight, spicy and earthy, this is a classic example of the Oregon style. The alcohol (presumably ripeness) is significantly lower than in past vintages, and the flavors follow suit. Watch this develop over the next five to eight years.",Meredith Mitchell Vineyard,39,91,Oregon,Willamette Valley,Willamette Valley,Raptor Ridge 2005 Meredith Mitchell Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/raptor-ridge-2005-meredith-mitchell-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Raptor Ridge
,Red,South Africa,"Already established as a leading vine nursery, the Mischa Estate is now making wines of top quality. This intriguing and original Cab is packed with delicious black currant and clove aromas, and the flavors of chocolate and rich berry mingle with elegance. The oak treatment adds sweetness too, but it's subtle. This wine could use some time in the cellar but it's excellent now.",,,91,Wellington,,,Mischa 2003 Cabernet Sauvignon (Wellington),https://www.winemag.com/buying-guide/mischa-2003-cabernet-sauvignon-wellington/,Cabernet Sauvignon,2003,Mischa
13,White,France,"This is the current release of this unusual wine. It's barrel-fermented and aged, which gives a huge bouquet of buttered nuts, backed by ample peach and melon fruit, and a long, spice-filled, oily finish. Full-bodied and unctuous in texture, it stretches the boundaries of Pinot Gris, and is sure to be controversial.",Clos des Récollets,100,91,Alsace,Alsace,,Lucien Albrecht 2001 Clos des Récollets Pinot Gris (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2001-clos-des-recollets-pinot-gris-alsace-65376/,Pinot Gris,2001,Lucien Albrecht
14.5,Red,US,"A powerfully ripe 100% Merlot, explosive in cherry flavors. Has tannic structure and an edge of ripe black currants, along with new French oak. The tannins are strong and pronounced, but sweet. Not likely to age, so drink now through 2010.",Suscol Ranch,55,91,California,Napa,Napa Valley,Nickel & Nickel 2004 Suscol Ranch Merlot (Napa Valley),https://www.winemag.com/buying-guide/nickel-nickel-2004-suscol-ranch-merlot-napa-valley/,Merlot,2004,Nickel & Nickel
10.5,Dessert,Canada,"This Vidal icewine is packed with aromas of lemon, grapefruit and flowers, and offers a racy but luscious intermingling of lemon and apricot. The flavors are heady but never heavy—the wine has a delicate touch and an elegant, integrated character that would please almost any wine drinker.",Icewine,60,91,Ontario,Niagara Peninsula,,Inniskillin 2005 Icewine Vidal Blanc (Niagara Peninsula),https://www.winemag.com/buying-guide/inniskillin-2005-icewine-other-white-vidal-blanc-niagara-peninsula/,Vidal Blanc,2005,Inniskillin
15.9,Red,US,"Slightly more peppery and herbal than the winery's Rodney's Vineyard Syrah, this has a rich, creamy texture and brighter fruit—more in the raspberry family than blackberry. Long on the finish, with attractively dusty tannins.",The Big Easy,40,91,California,Central Coast,Santa Barbara County,Fess Parker 2004 The Big Easy Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2004-big-easy-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Fess Parker
15.9,Red,US,"Perhaps it's Fox's previous role as Rhône winemaker, but the Syrahs seem more complex and better balanced than the winery's Pinots, better able to handle the heady alcohol levels. This is a rich, syrupy wine, with concentrated fruit based on blackberries and spice, made more complex by hints of coffee, earth and grilled meat.",Rodney's Vineyard,40,91,California,Central Coast,Santa Barbara County,Fess Parker 2004 Rodney's Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2004-rodneys-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2004,Fess Parker
,Rose,France,"A wonderful fruit salad of grapes goes into this deliciously, freshly impressive rosé. The red fruits and pink grapefruit burst in the mouth, and the freshness delivers a crisp, delicate aftertaste.",,20,91,Provence,Côtes de Provence,,Château les Valentines 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-valentines-2006-rose-cotes/,Rosé,2006,Château les Valentines
14.2,White,US,"This is the lightest of Rochioli's Chards, body-wise, and the softest. It has a melted butter mouthfeel, but it's a very layered, nuanced wine, with intense Meyer lemon, vanilla custard and smoky oak flavors, and has a gorgeous, voluptuous quality.",River Block,50,92,California,Sonoma,Russian River Valley,Rochioli 2005 River Block Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-river-block-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Rochioli
14.3,White,US,"Fairly soft for an '05 Russian River Chard, this is very well-oaked and bone dry. The mouthfilling fruit has a spicy, pie-filling quality, and ranges from green apple and pineapple to honeydew and kumquat.",Medina Vineyard,43,92,California,Sonoma,Russian River Valley,Nickel & Nickel 2005 Medina Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/nickel-nickel-2005-medina-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Nickel & Nickel
14.6,Red,US,"Balance is the key here. Acids and tannins get equal billing with fruit, but there's no shortage of blackberries and cassis, not to mention oak. The result is polished and elegant, a gorgeous food wine.",Unfiltered,55,92,California,Napa,Napa Valley,Newton 2002 Unfiltered Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/newton-2002-unfiltered-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2002,Newton
14,Red,New Zealand,"An atypically lush, full-bodied Pinot, this harkens back to the winery's excellent 2001 in style, ripe and plummy, yet with complex notes of coffee, meat, dried herbs and cracked pepper. Long on the finish, where hints of black tea emerge. Imported by Meadowbank Estates.",,39,92,Martinborough,,,Voss 2005 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/voss-2005-pinot-noir-martinborough/,Pinot Noir,2005,Voss
,Red,US,"The fruit remains a bit subdued, the tannins tasting of green tea and black coffee. There is a strong, concentrated center, and a finish with grip and authority. This wine needs to breathe, and it will require some serious time before it will unwrap itself.",Evelyn's,50,92,Oregon,Willamette Valley,Willamette Valley,Brick House 2005 Evelyn's Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/brick-house-2005-evelyns-pinot-noir-willamette-valley/,Pinot Noir,2005,Brick House
14.5,Red,New Zealand,"This is an inky purple-hued Syrah, with the power to match its intense color. Scents of toast, vanilla and black cherries set the stage, while the flavors build on that, adding hints of cured meat and cinnamon. This is full-bodied, with ripe tannins, yet isn't soft. Give it a couple years in the cellar to allow the wood to integrate, and this will be even tastier.",Le Sol Gimblett Gravels,65,92,Hawke's Bay,,,Craggy Range 2004 Le Sol Gimblett Gravels Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2004-le-sol-gimblett-gravels-shiraz-syrah-syrah-hawkes-bay/,Syrah,2004,Craggy Range
,White,New Zealand,"This is supremely perfumed, almost pungent in its intensity, with plenty of presence on the palate and bold flavors of peach, pineapple and complex layers of herbaceousness. Despite its power and weight, it remains surprisingly elegant on the long finish.",Clifford Bay Reserve,27,92,Marlborough,,,Villa Maria 2006 Clifford Bay Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2006-clifford-bay-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Villa Maria
,White,South Africa,"A beautiful nose of flowers and tropical fruit is paired with an interplay of bright acidity and gooseberry/grapefruit flavors. Restrained and subtle with a steely minerality that keeps it clean, the wine is delicate but full of character.",,,92,Constantia,,,Klein Constantia 2005 Sauvignon Blanc (Constantia),https://www.winemag.com/buying-guide/klein-constantia-2005-sauvignon-blanc-constantia/,Sauvignon Blanc,2005,Klein Constantia
,White,US,"A rich, complex wine of the kind we need more of. Packed with ripe pear, peach, mango and pineapple flavors that are well-oaked, and delicately balanced with acidity.",,29,92,California,Sonoma,Sonoma County,Arrowood 2004 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2004-chardonnay-sonoma-county/,Chardonnay,2004,Arrowood
,Red,South Africa,"This wine is renegade winemaker Adi Badenhorst's favorite in his portfolio, and for good reason. In line with the best Bordeaux blends, it leads with an earthy, mineral-driven nose, and on the palate, it's both juicy and restrained. Expressive flavors of pepper, mocha and spice and elegant tannins give the wine a stately and sophisticated style. It will keep getting better in the bottle.",John X Merriman,,92,Stellenbosch,,,Rustenberg 2005 John X Merriman Red (Stellenbosch),https://www.winemag.com/buying-guide/rustenberg-2005-john-x-merriman-red-stellenbosch/,Red Blend,2005,Rustenberg
15,Red,US,"The wine shows a soft ripeness and depth of flavor, yet is balanced, with good acidity. Gorgeous structure; it is already forward and fleshy in cassis, raspberry, cherry, milk chocolate and smoky oak flavors. A touch of funky raw meat adds a complexing note. Drink now–2011 or so.",Jericho Canyon Vineyard,110,92,California,Napa,Napa Valley,Ramey 2004 Jericho Canyon Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ramey-2004-jericho-canyon-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Ramey
,Red,US,"Another outstanding Pinot Noir from this rising star winery. The tangy fruit swirls around cranberry, black cherry and plum, with side-car notes of bay leaf and sage. The wine extends itself into a lingering finish, promising further development ahead. It is balanced, textural and complex.",Audrey,55,92,Oregon,Willamette Valley,Dundee Hills,Scott Paul 2005 Audrey Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/scott-paul-2005-audrey-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2005,Scott Paul
14.9,Red,US,"A good, richly tannic, ripe, balanced wine, impressive for its depth of cassis and cherry fruit and complex finish. It has a good 10-year future ahead.",Reserve,85,92,California,Napa,Napa Valley,Kuleto Estate 2002 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/kuleto-estate-2002-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2002,Kuleto Estate
13.7,Red,US,"Very dry and dramatically tannic now, this is a young Syrah in need of time. It opens with the most classic spray of white pepper and bacon fat, and has impressively deep blackberry, coffee, leather, tar, dark bitter chocolate and spice flavors. Drink  2012–2015.",Nelson Family Vineyard,45,92,California,Central Coast,Santa Cruz Mountains,Beauregard 2005 Nelson Family Vineyard Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/beauregard-2005-nelson-family-vineyard-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2005,Beauregard
,White,South Africa,"Delightful aromas of citrus and apricot and a balance of toasty creaminess and minerally zip are found in this wonderful coastal Chardonnay. Great balance and body are topped off with a kiss of lime on the finish, which has length and personality.",,,93,Cape Point,,,Cape Point Vineyards 2004 Chardonnay (Cape Point),https://www.winemag.com/buying-guide/cape-point-2004-chardonnay-cape-point/,Chardonnay,2004,Cape Point Vineyards
10.5,White,Canada,"There's a classic, elegant nose of apricot, apple and spice on this rich, golden dessert wine, and the flavors of mango, fig and honey have a touch of raciness and spice that balances the components beautifully. A lingering finish and overall exquisite play of flavors ensures that Inniskillin is still one os the best producers of ice wine in the world.",Icewine Gold,80,93,Ontario,Niagara Peninsula,,Inniskillin 2005 Icewine Gold Vidal Blanc (Niagara Peninsula),https://www.winemag.com/buying-guide/inniskillin-2005-icewine-gold-other-white-vidal-blanc-niagara-peninsula/,Vidal Blanc,2005,Inniskillin
15,Red,US,"This is notable for two things: It shows the extreme ripeness of the vintage, and also showcases the way even the ripest Oakville grapes veer toward darker-hued stone fruits and berries of balance and finesse. This soft, rich, fat, opulent Cab bursts with cassis, spicy purple plum, black cherry, dark chocolate and sweet licorice flavors, and is best now and for the next six to eight years, before the fruit fades.",Pedegral Vineyard,140,93,California,Napa,Oakville,Ramey 2004 Pedegral Vineyard Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/ramey-2004-pedegral-vineyard-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Ramey
14.4,White,US,"An intensely fruity, oaky (40% new) and dramatic Chard. It has pear liqueur, vanilla, butterscotch and crème brûlée aromas, and drinks intensely rich and powerful. Yet it never loses its keen refinement and elegance. Finishes with a bite of crunchy, green-apple acidity.",South River Vineyard,55,93,California,Sonoma,Russian River Valley,Rochioli 2005 South River Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2005-south-river-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Rochioli
,White,South Africa,"The discovery of some wines could be caled epiphanic. Your first sip of this Sémillon may qualify as such. An exquisite balance between rich, round fruit flavors and a zesty, clean minerality gives this Cape Point offering the kind of intriguing character that sets it apart from the pack. A full, complex midpalate and beautiful tropical fruit flavors are lifted by the spin of lime on the finish. Poised and blue-blooded, the wine makes an outstanding accompaniment to both rich and delicate dishes. This is a unique offering and a beautiful reflection of Cape terroir.",,35,93,Cape Point,,,Cape Point Vineyards 2005 Sémillon (Cape Point),https://www.winemag.com/buying-guide/cape-point-2005-semillon-cape-point/,Sémillon,2005,Cape Point Vineyards
11.5,White,South Africa,"Bright, tropical fruit flavors mingled with a fresh, lively, cut grass character typify this playful wine from the hills of South Africa's Wellington region. Good acidity and lift ensure this is a refreshing wine for warm weather repasts.",,10,87,Western Cape,,,Stormhoek 2006 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/stormhoek-2006-sauvignon-blanc-western-cape/,Sauvignon Blanc,2006,Stormhoek
11.5,White,France,"Made in the traditional Hugel style, this is a dry, high-acid Riesling. Scents of lime and chalk dust combine with green apple and petrol aromas to make for a classic bouquet. Modernists may find the palate a bit lean, but others will find it sharply focused, with a racy, zesty finish.",,18,87,Alsace,Alsace,,Hugel 2004 Riesling (Alsace),https://www.winemag.com/buying-guide/hugel-2004-riesling-alsace/,Riesling,2004,Hugel
14.5,White,US,"Oaky and leesy, this is a pretty good Chardonnay whose main attributes are dryness and acidity. Toast and smoke dominate the tropical fruit flavors.",Barrel Select,39,86,California,Central Coast,Santa Maria Valley,Cottonwood Canyon 2001 Barrel Select Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/cottonwood-canyon-2001-barrel-select-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2001,Cottonwood Canyon
,Rose,France,"Made by the cooperative of Brignoles, this is one of the big brands in Provence rosé. A caramel aroma leads to a fat, but still fruity wine, with flavors of sweet raspberries and light, food friendly acidity.",,11,86,Provence,Côtes de Provence,,L'Estandon 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/lestandon-2006-rose-cotes/,Rosé,2006,L'Estandon
14.5,White,US,"No oak on this stainless steel-fermented wine, so that the Edna Valley character shines. Brims with lemon and lime, kiwi and vanilla flavors, with clean acidity.",Lot 22,8,86,California,Central Coast,Edna Valley,Cameron Hughes 2005 Lot 22 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-22-chardonnay-central-coast-edna-valley/,Chardonnay,2005,Cameron Hughes
13.5,Red,South Africa,"La Motte's quality-oriented winemaking shows with this classic Shiraz, redolent of spicy, dark berry aromas. Textured flavors of red fruit and pepper a robust body give this wine some heft. Great with a rack of roasted lamb or grilled steak.",,22,86,Western Cape,,,La Motte 2004 Shiraz (Western Cape),https://www.winemag.com/buying-guide/la-motte-2004-shiraz-syrah-shiraz-western-cape/,Shiraz,2004,La Motte
12,White,France,"A dry, petrolly Riesling, this boasts classic green-apple and lime aromas and flavors and a long, crisply acidic finish. A solid effort that avoids residual sugar but also excessive leanness.",Vignoble de Bennwihr,13,86,Alsace,Alsace,,Barth René 2004 Vignoble de Bennwihr Riesling (Alsace),https://www.winemag.com/buying-guide/barth-rene-2004-vignoble-bennwihr-riesling-alsace/,Riesling,2004,Barth René
13,Rose,South Africa,"Rose petals and strawberries on the nose and palate, balanced with a clean acidity, make this Rosé from consistently solid producer Boschendal a great choice for sipping on the patio or pairing with a multitude of warm-weather dishes. Think chicken salad, grilled salmon--it will all harmonize well with this fun wine.",The Pavillion,9,85,Coastal Region,,,Boschendal 2006 The Pavillion Rosé (Coastal Region),https://www.winemag.com/buying-guide/boschendal-2006-pavillion-rose-coastal-region/,Rosé,2006,Boschendal
12.5,White,US,"Vanilla and oak on the nose lead this opulently-colored wine from Long Island's Vineyard 48, and on the palate, apple and vanilla mingle. It's a touch sweet for a Chardonnay but the oak is tempered with a zing of acidity that saves the day. Overall, good fruit flavors and mouthfeel.",Reserve,30,85,New York,Long Island,North Fork of Long Island,Vineyard 48 2005 Reserve Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/vineyard-48-2005-reserve-chardonnay-long-island-north-fork/,Chardonnay,2005,Vineyard 48
,Rose,France,"A 100% Cinsualt wine, designed to partner sushi. That explains the extreme lightness, the crispness, the acidity. There is a touch of herbal character, of thyme. It is certainly not for aperitif.",Sakurairo,10,85,Languedoc-Roussillon,Vin de Pays de L'Aude,,Domaine Jammes 2006 Sakurairo Rosé (Vin de Pays de L'Aude),https://www.winemag.com/buying-guide/domaine-jammes-2006-sakurairo-rose-vin-pays-laude/,Rosé,2006,Domaine Jammes
13.5,Red,Australia,"This is a straightforward blend of Cabernet Sauvignon (51%) and Merlot (49%) with plenty of toasty oak. It starts with scents of cassis and vanilla, then adds a hint of mint on the palate. It's all delivered in a restrained style—medium-bodied, with charred oak on the finish.",,35,85,South Australia,Coonawarra,,Petaluma 2002 Cabernet Sauvignon-Merlot (Coonawarra),https://www.winemag.com/buying-guide/petaluma-2002-bordeaux-style-red-blend-cabernet-sauvignon-merlot-coonawarra/,Cabernet Sauvignon-Merlot,2002,Petaluma
13.5,Rose,South Africa,"The lovely pale salmon color of this Stellenbosch Rosé speaks of its delicate nature, and on the nose and palate, the wine is light and playful. Good acidity, fresh fruit flavors and a crisp, clean finish make this a fun and friendly summer wine that will pair well with a variety of dishes.",Rosé,10,85,Stellenbosch,,,De Meye 2006 Rosé Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/meye-2006-rose-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2006,De Meye
,Rose,France,"Medium sweet in style, typical of this appellation, this is soft, great for an aperitif, flavored with strawberry candies and maraschino cherries. All it needs is a hot fudge sundae.",,15,84,Loire Valley,Cabernet d'Anjou,,Domaine des Quarres 2006  Cabernet d'Anjou,https://www.winemag.com/buying-guide/domaine-quarres-2006-cabernet-franc-cabernet-danjou/,Cabernet Franc,2006,Domaine des Quarres
12.5,Rose,US,"Here's a simple, sugary rosé wine. Appeals for raspberry, cherry and vanilla flavors, and crisp acids, and the alcohol is nice and low. Great with fried chicken, fruit salad, ham.",Vin Gris Rosé Wine,,84,California,Napa,Napa Valley,Don Ernesto 2005 Vin Gris Rosé Wine Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/don-ernesto-2005-vin-gris-rose-wine-pinot-noir-napa-valley/,Pinot Noir,2005,Don Ernesto
13.5,Red,South Africa,"Typical Pinotage flavors of banana, plums and cherry characterize this wine from Robertson Winery, a producer in South Africa since 1941. Oak treatment mellows the edges and offers a smooth overall style. The finish is easy and soft.",,10,84,Robertson,,,Robertson Winery 2005 Pinotage (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2005-pinotage-robertson/,Pinotage,2005,Robertson Winery
13.1,Rose,US,"A Rhône blend of Syrah, Grenache, Mourvèdre and Cinsault, this easy wine has watermelon and raspberry-strawberry flavors. It's a bit sweet on the finish.",Hall Ranch Rosé de Robles,15,84,California,Central Coast,Paso Robles,Robert Hall 2006 Hall Ranch Rosé de Robles Rosé (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2006-ranch-rose-robles-central-coast-paso-robles/,Rosé,2006,Robert Hall
,Red,France,"This blend of 55% Shiraz and 45% Merlot offers smoky, slightly herbal aromas and a large helping of dark fruit. Cooked plums are soft and a bit jammy on the  palate, but still offer plenty of flavor, finishing dusty and soft.",Selection,10,84,Languedoc-Roussillon,Vin de Pays d'Oc,,Chamarré 2004 Selection Shiraz-Merlot (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/chamarre-2004-selection-red-blend-shiraz-merlot-vin-pays-doc/,Shiraz-Merlot,2004,Chamarré
13.5,Red,South Africa,"Gamy spice and smooth tannins recommend this affordable Merlot to drinkers who enjoy softer flavors and an elegant, integrated style. It's approachable and a great food pairing wine as well--think veal shank, cioppino or a salad with duck breast.",Ingwe,8,84,Swartland,,,Cape Collection 2004 Ingwe Merlot (Swartland),https://www.winemag.com/buying-guide/cape-collection-2004-ingwe-merlot-swartland/,Merlot,2004,Cape Collection
14,Rose,South Africa,"Heady aromas of rose petal and strawberry lead on this memorable wine from South Africa's Brampton, the sister label to top-tier producer Rustenberg. The color is a gorgeous dark pink, and the flavors assertive. It's a likeable wine that will appeal to rose drinkers with a taste for something a little more substantial.",,11,84,Coastal Region,,,Brampton 2006 Rosé (Coastal Region),https://www.winemag.com/buying-guide/brampton-2006-rose-coastal-region/,Rosé,2006,Brampton
14.5,Red,South Africa,"This New World-style Shiraz has a subtle touch but is true to the varietal, with its pepper, spice and red berry flavors. The nose is elegant and integrated, and overall, the wine is pleasant and accessible and a good cohort to grilled meats or game.",1685,19,84,Coastal Region,,,Boschendal 2004 1685 Shiraz (Coastal Region),https://www.winemag.com/buying-guide/boschendal-2004-1685-shiraz-syrah-shiraz-coastal-region/,Shiraz,2004,Boschendal
14.3,Rose,US,"A little hot-country rustic in the simple structure, softness and candied sweetness, yet those raspberry, cherry, vanilla and butterscotch flavors are really tasty. It's a Rhône red blend, with some Viognier.",,15,84,California,Central Coast,Paso Robles,Anglim 2006 Rosé (Paso Robles),https://www.winemag.com/buying-guide/anglim-2006-rose-central-coast-paso-robles/,Rosé,2006,Anglim
,Rose,France,"Underground, lightly musty aromas harm what is otherwise an attractively warm wine, with flavors of wild strawberries and ripe citrus. The acidity gives extra freshness to the taste. Shame about the aroma.",Cuvée Grande Réserve,,84,Provence,Côtes de Provence,,Château de Saint-Martin 2006 Cuvée Grande Réserve Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-de-saint-martin-2006-cuvee-grande-reserve-rose-cotes/,Rosé,2006,Château de Saint-Martin
,Rose,France,"Full, rather flat, this wine lacks real fresh, Mediterranean character. It's well-made, clean, with good acidity, and would certainly go with seafood. But that's it.",,11,84,Provence,Côtes de Provence,,Château Cavalier 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-cavalier-2006-rose-cotes/,Rosé,2006,Château Cavalier
11.5,White,Canada,"Ripe pear and citrus notes and a good minerality make this an attractive choice. It could use a little more lift and there's a bit of heaviness on the palate, but the flavors are fresh and the finish long. A good Riesling with unique qualities. Imported by Eber Bros. Wine & Liquor Corp.",Reserve Estate Bottled,15,84,Ontario,Niagara Peninsula,,Cave Spring 2005 Reserve Estate Bottled Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/cave-spring-2005-reserve-estate-bottled-riesling-niagara-peninsula/,Riesling,2005,Cave Spring
12.5,Rose,Spain,"Alert and rosy, with touches of red berry snazzing up the bouquet. For $5 this is as much as one could reasonably expect out of a rosado from the high plains of Spain. And with modest melon and peach notes on the finish it concludes with a hint of style.",Rosado,5,84,Central Spain,Vino de la Tierra de Castilla,,Casa Solar 2006 Rosado Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/casa-solar-2006-rosado-tempranillo-vino-tierra-castilla/,Tempranillo,2006,Casa Solar
14,Rose,US,"Here's a 100% Cabernet Sauvignon, and it shows the difficulty of making this Bordeaux grape into a rosé. It just can't overcome a heavy, soft mouth-filling fullness, even though it's dry.",Rosé It's Okay!,11,84,California,Napa,Napa Valley,Vinum Cellars 2006 Rosé It's Okay! Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vinum-cellars-2006-rose-its-okay-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2006,Vinum Cellars
13,Rose,Australia,"Full soft and a little sweet, this is a well-made, fruit-driven rosé loaded with watermelon and strawberry flavors. Not the most complex wine ever, but fine for poolside sipping. Imported by Pernod Ricard USA.",Bin 505 Rosé,9,84,Australia Other,South Eastern Australia,,Wyndham Estate 2006 Bin 505 Rosé Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/wyndham-estate-2006-bin-505-rose-shiraz-syrah-shiraz-south-eastern/,Shiraz,2006,Wyndham Estate
13.5,Red,New Zealand,"A lithe, light-bodied Pinot with tart berry flavors and some slightly tomato-like flavors. Finishes with cranberry fruit and a bit of tea. Drink now.",,20,84,Marlborough,,,Forrest Estate 2005 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2005-pinot-noir-marlborough/,Pinot Noir,2005,Forrest Estate
,Rose,France,"A real pink candy wine, that is soft, just off dry, with freshness and some acidity, but more of the lightly sweet fruit.",Blushing Bastard,11,84,Languedoc-Roussillon,Vin de Pays d'Oc,,Fat Bastard 2006 Blushing Bastard Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/fat-bastard-2006-blushing-rose-vin-pays-doc/,Rosé,2006,Fat Bastard
12.5,White,US,"Floral and delicate with a balanced mouthfeel, this PG from historic Hazlitt 1852 Vineyards offers a rounder mélange of flavors and a creamy finish. Good on its own and even better with food.",,18,84,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2005 Pinot Grigio (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2005-pinot-grigio-gris-grigio-finger-lakes/,Pinot Grigio,1852,Hazlitt 1852 Vineyards
13,Red,US,"With its ruby purple color and deep, plummy aromas, this Cab from respected winery Messina Hof is likeable from the start. On the palate, the tannins are good and the fruit and spice integrated. Can hold its own against beef or hearty dishes.",Barrel Reserve,11,84,Texas,Texas,,Messina Hof 2005 Barrel Reserve Cabernet Sauvignon (Texas),https://www.winemag.com/buying-guide/messina-hof-2005-barrel-reserve-cabernet-sauvignon-texas/,Cabernet Sauvignon,2005,Messina Hof
13.5,Red,US,"Dry, crisp in acids and earthy, this has a dash of Viognier, which brightens what otherwise might be a heavy wine. It has flavors of coffee, blackberries and cherryskins.",,14,84,California,Central Coast,Santa Barbara County,Pacific Oasis 2005 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/pacific-oasis-2005-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2005,Pacific Oasis
15.2,Red,US,"This Merlot-based blend of Bordeaux varieties is pretty good, with minor drawbacks including excessive softness and an overripe edge to the cherries and mocha. It's elegant and clean. Drink now.",Claret,25,84,California,Napa,Napa Valley,Newton 2003 Claret Red (Napa Valley),https://www.winemag.com/buying-guide/newton-2003-claret-red-napa-valley/,Bordeaux-style Red Blend,2003,Newton
13.5,Rose,France,"This pale rosé features a lovely salmon hue and a light, crisp mouthfeel. Shows some bubble gum aromas and flavors, but also hints of anise, mineral and a dry finish.",,10,84,Provence,Côtes de Provence,,Domaine Houchart 2005 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-houchart-2005-rose-cotes/,Rosé,2005,Domaine Houchart
14.5,Rose,New Zealand,"Slightly rubbery or tarry on the nose, this wine does show some simple, ripe cherry flavors on the palate. It's rather full-bodied, not enlivened quite enough by a prickle of carbon dioxide.",Pinot Rosé,16,84,Marlborough,,,Clayridge 2006 Pinot Rosé Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/clayridge-2006-pinot-rose-pinot-noir-marlborough/,Pinot Noir,2006,Clayridge
14.5,Red,US,"Made from the fanciest clones, this wine tastes a bit stewed, although it has Pinot's silky texture and forward cherry, pomegranate and vanilla oak flavors. Hard to say what went wrong in this cool vintage.",Silacci Vineyard,40,84,California,Central Coast,Monterey,De Tierra 2005 Silacci Vineyard Pinot Noir (Monterey),https://www.winemag.com/buying-guide/de-tierra-2005-silacci-vineyard-pinot-noir-central-coast-monterey/,Pinot Noir,2005,De Tierra
14.5,Red,US,"A dry, country-style wine, rich in ripe red cherry jam flavors. Acidity is high, as it tends to be in this variety, but the tannins are soft and fine. Calls for some smoky, salty ham.",,13,84,California,Sierra Foothills,Sierra Foothills,Stevenot 2004 Tempranillo (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2004-tempranillo-sierra-foothills/,Tempranillo,2004,Stevenot
14,Rose,New Zealand,"A rosé of Pinot Noir, Shaky Bridge's 2006 offers floral aromas along with scents of candied cherries. It's plump and juicy in the mouth, lacking complexity but making up for that with vibrant fruit. Drink now.",Rosé,16,84,Central Otago,,,Shaky Bridge 2006 Rosé Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/shaky-bridge-2006-rose-pinot-noir-central-otago/,Pinot Noir,2006,Shaky Bridge
13.3,Red,US,"A good example of what Long Island Merlot can be. The nose is full of classic spicy, earthy varietal aromas, and the delicate flavors of cherry and toasted oak offer appealing flavor and body. The tannins are soft and the fruit distinctive. Would be great with seared duck.",,16,84,New York,Long Island,North Fork of Long Island,Martha Clara 2002 Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/martha-clara-2002-merlot-long-island-north-fork/,Merlot,2002,Martha Clara
13.5,White,US,"Oaky and simple, with apricot and tropical fruit flavors and a creamy texture brightened with clean acidity. This is a pretty good price for a fresh Monterey Chard.",,11,84,California,Central Coast,Monterey County,Lockwood 2005 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/lockwood-2005-chardonnay-central-coast-monterey-county/,Chardonnay,2005,Lockwood
9.5,Dessert,Canada,"Has a pleasurable nose of toasted oak, pear and pineapple, but on the palate, there's a burst of apricot and a syrupy, honeyed weight that overrides its more delicate features. Needs more balance and acidity, but overall, it will be enjoyed by fans of a heavier style of dessert wine.",Limited Edition Icewine,40,84,Ontario,Niagara Peninsula,,Magnotta 2004 Limited Edition Icewine Vidal Blanc (Niagara Peninsula),https://www.winemag.com/buying-guide/magnotta-2004-limited-edition-icewine-other-white-vidal-blanc-niagara-peninsula/,Vidal Blanc,2004,Magnotta
13.5,Red,US,"A dark garnet color entices with this approachable Merlot, a consistently good producer. Merlot is Long Island's forté and this wine, with its nose of clove, game and minerality, and its smoke, berry and spicy flavors, is an example of the impressive things that can be done there. Integrated and flavorful, it finishes nicely and with elegance.",Unfiltered Reserve,36,84,New York,Long Island,North Fork of Long Island,Macari 2004 Unfiltered Reserve Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2004-unfiltered-reserve-merlot-long-island-north-fork/,Merlot,2004,Macari
14.8,Red,US,"Raspingly dry and toughly tannic, and the cherry fruit is something your mouth has to struggle to find under all that astringency. It may do something with age, if you feel like rolling the dice.",Affinity,45,84,California,Napa,Napa Valley,Robert Craig 2004 Affinity Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/robert-craig-2004-affinity-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Robert Craig
12,Rose,US,"Thin in flavor, with watery tea and cola flavors and a few drops of cherry essence, this wine has the benefit of extreme dryness and crisp acidity. Those latter qualities go a long way in making up for a lack of fruit, especially at this low price.",Eye of the Toad Dry Pinot Noir Rosé,10,84,California,Sonoma,Sonoma County,Toad Hollow 2006 Eye of the Toad Dry Pinot Noir Rosé Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/toad-hollow-2006-eye-dry-pinot-noir-rose-sonoma-county/,Pinot Noir,2006,Toad Hollow
15.6,Red,US,"The '03, despite 15.6% residual sugar, tastes sugary sweet in cherries, almost Porty, like something you cooked up for Sunday crepes.",Monte Rosso Vineyard Gnarly Vine,50,84,California,Sonoma,Sonoma Valley,Louis M. Martini 2003 Monte Rosso Vineyard Gnarly Vine Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/louis-m-martini-2003-monte-rosso-vineyard-gnarly-vine-zinfandel-sonoma-valley/,Zinfandel,2003,Louis M. Martini
11.5,Dessert,US,"A fragrant nose of fig, strawberry and apple entices, and on the palate, it's smooth and subtle. There's a touch too much fig among the waves of lush strawberry, but overall it's an enjoyable dessert wine from a dependable producer.",Icewine,50,84,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2004 Icewine Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2004-icewine-cabernet-franc-finger-lakes/,Cabernet Franc,2004,Sheldrake Point
,Rose,France,"From the estate of Massamier la Mignarde, this pink colored rosé is all froth and candy. Drink it down as an aperitif, don't think too much about its attractive freshness. An arrosoir, by the way, is a watering can.",,,84,Languedoc-Roussillon,Vin de Pays d'Oc,,L'Arrosoir à Rosé 2006 Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/larrosoir-a-rose-2006-rose-vin-pays-doc/,Rosé,2006,L'Arrosoir à Rosé
14.5,Rose,US,"Simple, crisp and enjoyable, with watermelon, raspberry, rose petal and spice flavors that finish dry. Grenache, Mourvèdre, Tempranillo and Viognier.",Muse,15,84,California,California Other,California,Odisea 2006 Muse Rosé (California),https://www.winemag.com/buying-guide/odisea-2006-muse-rose-other/,Rosé,2006,Odisea
13.5,Red,US,"This is a good, regional Cabernet, juicy in blackberry and cherry flavors, with a nice little kiss of oak. It's not complicated and doesn't pretend to be.",,24,84,California,Sonoma,Alexander Valley,Murphy-Goode 2003 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/murphy-goode-2003-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2003,Murphy-Goode
13.2,White,US,"This cool vintage wine, with almost no oak, is crisp and young in acids, with gooseberry flavors and a touch of feline influence. It's simple and dry.",,24,84,California,Sonoma,Russian River Valley,Longboard 2006 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2006-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2006,Longboard
,Rose,France,"Easy, medium sweet wine, flavored with strawberries and sugar, light, fresh, with good balancing acidity. Light in body, and great for summer afternoons.",La Roseraie,,84,Loire Valley,Rosé d'Anjou,,Marquis de Goulaine 2005 La Roseraie  (Rosé d'Anjou),https://www.winemag.com/buying-guide/marquis-goulaine-2005-roseraie-rose-danjou/,Rosé,2005,Marquis de Goulaine
14.3,Red,US,"This is the winery's 50-50 blend of Merlot and Cabernet Sauvignon. It's pretty good, but a little unbalanced, with some green tannins that give the cherry-berry flavors a sharp edge. Drink now.",Mernet Reserve,84,84,California,Napa,Spring Mountain District,Keenan 2003 Mernet Reserve Red (Spring Mountain District),https://www.winemag.com/buying-guide/keenan-2003-mernet-reserve-red-napa-spring-mountain/,Bordeaux-style Red Blend,2003,Keenan
12.5,Rose,Australia,"This rosé is a gorgeous deep rose color--almost a light red. Modest raspberry fruit mingles with a minerally note that's akin to crushed vitamin tablets, then finishes crisp, with mouthwatering acidity. A refreshing summer quaff.",Nine Vines Rosé,11,84,South Australia,South Australia,,Angove's 2006 Nine Vines Rosé Grenache-Shiraz (South Australia),https://www.winemag.com/buying-guide/angoves-2006-nine-vines-rose-rhone-style-red-blend-grenache-shiraz-south/,Grenache-Shiraz,2006,Angove's
12.5,Rose,US,"From Carneros Creek, although you won't see it on the label (why not?). Pretty good dry blush, a little bitter and thin, but crisply acidic, with decent cherry skin, pomegranate and vanilla spice flavors.",Vin Gris,13,84,California,Napa-Sonoma,Carneros,Fleur de California 2006 Vin Gris Pinot Noir (Carneros),https://www.winemag.com/buying-guide/fleur-california-2006-vin-gris-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2006,Fleur de California
13,Rose,France,"This is a 50-50 blend of Grenache and Syrah, a medium- to full-bodied rosé from the southern Rhône that boasts flavors of cherries and wet stone and shows decent length on the finish.",,15,84,Rhône Valley,Costières de Nîmes,,Château Roubaud 2005 Rosé (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-roubaud-2005-rose-costieres-nimes/,Rosé,2005,Château Roubaud
14.2,Red,US,"Except for some sweetness, this is pretty good. It has plush cherry, blackberry, milk chocolate, tobacco and sweet herb flavors, wrapped into ripe, polished tannins. Would be better if not for that sugary aftertaste. A blend of Merlot, Cab, Malbec and Sangiovese.",Merlot Cuvee,24,84,California,North Coast,North Coast,Deerfield Ranch 2003 Merlot Cuvee Merlot (North Coast),https://www.winemag.com/buying-guide/deerfield-ranch-2003-merlot-cuvee-north-coast/,Merlot,2003,Deerfield Ranch
,White,France,"A nearly 50-50 blend, this starts out with Sauvignon in the lead-grapefruit and melon aromas-then adds typical Chenin notes of apple, pear and citrus on the palate. There's just a hint of sweetness (4g/L residual sugar), which imparts some added weight.",Selection Sauvignon Blanc-Chenin Blanc,10,84,Loire Valley,Vin de Pays du Jardin de la France,,Chamarré 2005 Selection Sauvignon Blanc-Chenin Blanc White (Vin de Pays du Jardin de la France),https://www.winemag.com/buying-guide/chamarre-2005-selection-sauvignon-blanc-chenin-blanc-white-vin-pays-jardin/,White Blend,2005,Chamarré
12,Rose,US,"Light, floral aromas mingled with strawberry lead into a pretty, flavorful wine that's sweet but not cloying. A honeyed mouthfeel and clean finish, along with the affordable pricetag, make it an attractive selection for everyday quaffing.",White,8,84,New York,New York Other,New York,Brotherhood NV White Zinfandel (New York),https://www.winemag.com/buying-guide/brotherhood-nv-white-zinfandel-other/,Zinfandel,,Brotherhood
12,Rose,US,"Semisweet with flavors of baked apple and honey, this blush wine is made from Catawba, a hybrid of Labrusca and other native species. In general, its character is quite sweet, but the winemakers at Brotherhood have counteracted that with good acidity. The wine has a strong character and is more in the dessert wine sphere, but the flavors are good and the finish appealing.",Harvest Blush Catawba,7,84,New York,New York Other,New York,Brotherhood NV Harvest Blush Catawba Rosé (New York),https://www.winemag.com/buying-guide/brotherhood-nv-harvest-blush-catawba-rose-other/,Rosé,,Brotherhood
13,White,US,"Elegant, fruity and light on the palate with a mineral edge, this wine is another success from Wölffer. A perfect summer wine with a substantial finish, it offers tingle on the tongue alongside ripe fruit flavors. Unique and likeable.",,24,85,New York,Long Island,Long Island,Wölffer 2005 Pinot Gris (Long Island),https://www.winemag.com/buying-guide/wolffer-2005-pinot-grigio-gris-gris-long-island/,Pinot Gris,2005,Wölffer
14.1,Rose,US,"Violet-pink in color, this blush has the benefit of extreme dryness, and also shows the high acidity and balance of the appellation. It's not terribly complex or anything, but satisfies for upfront, primary fruit raspberry and cherry flavors.",Rosé of Syrah,15,85,California,Central Coast,Sta. Rita Hills,Santa Barbara Winery 2006 Rosé of Syrah Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/santa-barbara-winery-2006-rose-syrah-shiraz-syrah-syrah-central-coast-sta-rita-hills/,Syrah,2006,Santa Barbara Winery
12.5,Rose,France,"A blend of Merlot, Tannat and Cabernet Sauvignon from Gascony, this is an attractive but somewhat simple rosé, featuring a plump mouthfeel and herb-tinged cherry-berry flavors.",Colombelle,8,85,Southwest France,Vin de Pays des Côtes de Gascogne,,Producteurs Plaimont 2006 Colombelle Rosé (Vin de Pays des Côtes de Gascogne),https://www.winemag.com/buying-guide/producteurs-plaimont-2006-colombelle-rose-vin-pays-cotes-gascogne/,Rosé,2006,Producteurs Plaimont
15.7,Red,US,"Delicious Zin, ripe and rich in flavor. It floods the palate with milk chocolate, blackberry, cherry and spicy tobacco flavors. While it's a little simple, it rewards for its immediate appeal.",,25,85,California,Napa,Napa Valley,Peju 2004 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/peju-2004-zinfandel-napa-valley/,Zinfandel,2004,Peju
14.6,White,US,"Ripe and oaky, this multi-county Chard has apricot and tangerine flavors, and is dry. It's a little hollow in the middle before finishing with a swirl of spicy toast.",,25,85,California,Napa-Sonoma,Napa-Sonoma,Newton 2004 Chardonnay (Napa-Sonoma),https://www.winemag.com/buying-guide/newton-2004-chardonnay-north-coast-napa-sonoma/,Chardonnay,2004,Newton
10.5,Rose,Italy,"Low in alcohol and high in drinkability, this is the kind of fun, informal sparkling rosè you want to pack for a summer picnic (the closure is a bottlecap). The pink hues are more saturated and deeper than most and the nose has some chopped herbs backed by fresh fruit, raspberry, strawberry and cotton candy.",Il,10,85,Veneto,Veneto,,Mionetto 2006 Il Rosé (Veneto),https://www.winemag.com/buying-guide/mionetto-2006-il-rose-veneto/,Rosé,2006,Mionetto
15.1,White,US,"All stainless steel fermentation allows the natural flavor to shine in this dry, friendly Gewürz. It shows pleasantly varietal flavors of tropical fruits, wildflowers and Asian spices, and finishes dry and clean.",Estate,16,85,California,Sonoma,Dry Creek Valley,Mill Creek 2006 Estate Gewürztraminer (Dry Creek Valley),https://www.winemag.com/buying-guide/mill-creek-2006-estate-gewurztraminer-sonoma-dry-creek-valley/,Gewürztraminer,2006,Mill Creek
14.2,Rose,US,"Simple and easy, with raspberry-cherry, tea and spice flavors. The best parts are dryness and acidity. This is a balanced young wine that will go well with a variety of foods, and the price is fair.",Rosé of Syrah,12,85,California,Sonoma,Dry Creek Valley,Forth 2006 Rosé of Syrah Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/forth-2006-rose-syrah-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2006,Forth
14.6,Red,US,"The '03 is a dark, soft, intense wine, with blackberry jam , spiced coffee and rum and cola flavors, but beyond color and fruit, it's a little simple.",St. Jean Estate Vineyard,50,85,California,Sonoma,Sonoma Valley,Chateau St. Jean 2003 St. Jean Estate Vineyard Malbec (Sonoma Valley),https://www.winemag.com/buying-guide/chateau-st-jean-2003-st-estate-vineyard-malbec-sonoma-valley/,Malbec,2003,Chateau St. Jean
,Rose,France,"This has something of the rich, spicy character of red Chinon, but with a lift of cool Loire freshness. It's a winning combination, spoilt by a touch hint of sweetness to finish.",René Couly Rosé,16,85,Loire Valley,Chinon,,Couly-Dutheil 2006 René Couly Rosé Cabernet Franc (Chinon),https://www.winemag.com/buying-guide/couly-dutheil-2006-rene-rose-cabernet-franc-chinon/,Cabernet Franc,2006,Couly-Dutheil
13,White,US,Tropical fruit and citrus flavors mingle with a touch of earthy toast in this Chardonnay made in the Blue Ridge region of Virginia. The feel of this   wine is light but there's a lingering acidity and assertive fruit character that makes it memorable. Pair it with lighter seafood dishes or enjoy on its own.,Angel,10,85,Virginia,Virginia,,Chateau Morrisette NV Angel Chardonnay (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-nv-angel-chardonnay-virginia/,Chardonnay,,Chateau Morrisette
,Rose,France,"With its classic blend of Cinsault and Grenache, this lively rosé has a dusty, southern warmth. It is just on the heavy side, and there is some pepper from the 13.5% alcohol, which spoils the red berry flavors.",La Mascaronne,,85,Provence,Côtes de Provence,,Château la Mascaronne 2006 La Mascaronne Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-mascaronne-2006-la-rose-cotes/,Rosé,2006,Château la Mascaronne
12,Rose,Italy,"A 80-20 Sangiovese and Canaiolo rosè blend, this light ruby-colored wine is richly redolent of white cherry, forest berries, white flowers, chalky minerals and herbal tones too. It's floral and fresh in the mouth, clean, informal and easy to drink.",Rosato,10,85,Tuscany,Toscana,,Carpineto 2006 Rosato Rosé (Toscana),https://www.winemag.com/buying-guide/carpineto-2006-rosato-rose-toscana/,Rosé,2006,Carpineto
13.5,Red,US,"Despite some good cherry-cola fruit and an overlay of vanilla and toast from new oak, this is fairly one-dimensional. It's easy, gentle, silky and proper, but is fundamentally an everyday wine.",,28,85,California,Napa-Sonoma,Carneros,Clos du Val 2005 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/clos-val-2005-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2005,Clos du Val
14.5,Rose,US,"Smell this blind and you might just mistake it for a regular Pinot. It's that strong in cherries, raspberries, cola and spice. Feels a little heavy for a rosé, but it's dry and crisp.",Vin Gris of Pinot Noir,16,85,California,Central Coast,Central Coast,Calera 2006 Vin Gris of Pinot Noir Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/calera-2006-vin-gris-pinot-noir-central-coast/,Pinot Noir,2006,Calera
14.9,Red,US,"A blend of Syrah, Cab and Petit Verdot, the wine flirts with cooked or stewed fruit flavors, and must have presented the winemaker with all kinds of challenges. Drink now.",Optimus,50,85,California,Central Coast,Paso Robles,L'Aventure 2004 Optimus Red (Paso Robles),https://www.winemag.com/buying-guide/laventure-2004-optimus-red-central-coast-paso-robles/,Red Blend,2004,L'Aventure
12,Rose,Italy,"Very difficult to decipher, this is an awkward wine mostly because of its age. Some of the fresh fruitiness you'd expect from a sparkling rosé is left intact thanks to nicely-integrated acidity. Yet, the nose also imparts duller, Graham cracker notes. Yeasty flavors help shape complexity in the mouth.",Brut Rosè,34,85,Veneto,Veneto,,Zamuner 1999 Brut Rosè Sparkling (Veneto),https://www.winemag.com/buying-guide/zamuner-1999-brut-rose-sparkling-veneto/,Sparkling Blend,1999,Zamuner
14,Rose,US,"This is full-bodied and weighty compared to most of the California rosés in this tasting. If not for the pinkish color, you might think it was a full-fledged Pinot Noir. It has an ample feeling of raspberries and cola, with a scour of tannins. But it's dry and balanced.",Turner Vineyard Pinot,20,85,California,Central Coast,Sta. Rita Hills,Carr 2006 Turner Vineyard Pinot Rosé (Sta. Rita Hills),https://www.winemag.com/buying-guide/carr-2006-turner-vineyard-pinot-rose-central-coast-sta-rita-hills/,Rosé,2006,Carr
13.5,White,US,"A great buy at this price, with juicy fruit and a rich mouthfeel. Apricot, peach, pineapple, vanilla and buttercream flavors mingle into a spicy finish.",,10,85,California,Central Coast,Monterey County,Château Julien 2005 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2005-chardonnay-central-coast-monterey-county/,Chardonnay,2005,Château Julien
12.5,White,France,"A 50-50 blend of Pinot Gris and Riesling, this is a large-scale wine with aromas and flavors of nuts, anise and baked apples—maybe even a hint of butterscotch. Yet for all that sweet-sounding stuff, there's nothing soft about the hard, stony finish. A tough wine to really come to grips with.",Clos du Val d'Eléon,31,85,Alsace,Alsace,,Marc Kreydenweiss 2004 Clos du Val d'Eléon White (Alsace),https://www.winemag.com/buying-guide/marc-kreydenweiss-2004-clos-val-deleon-white-alsace/,Alsace white blend,2004,Marc Kreydenweiss
13,Red,US,"So soft and ripe; tastes as sweet as a raspberry tart, with melted milk chocolate, a splash of cassis and dusting of toasted coconut and cinnamon sugar. Tastes great, though not really a dry table wine in the classic sense. Syrah and Mourvèdre.",Roc Michel Fremir Vineyards Rhone Varietal Blend,22,85,California,Central Coast,Monterey County,Mosby NV Roc Michel Fremir Vineyards Rhone Varietal Blend Red (Monterey County),https://www.winemag.com/buying-guide/mosby-nv-roc-michel-fremir-rhone-varietal-blend-red-central-coast-monterey-county/,Rhône-style Red Blend,,Mosby
14.2,Rose,US,"Brings to mind Beaujolais Nouveau, with that fresh, vinous, slightly gassy, high acid fruit that tastes like it's right out of the fermenting tank. With 7% Viognier, the wine is dry and brisk in cherries, raspberries, lime, root beer and vanilla spices.",Syrah Rosé,16,85,California,Central Coast,Paso Robles,Ortman Family 2006 Syrah Rosé Syrah (Paso Robles),https://www.winemag.com/buying-guide/ortman-family-2006-syrah-rose-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2006,Ortman Family
13.5,White,South Africa,"Kumkani offers a very fresh style of Chenin here, with melon, pear and balanced minerality on the palate. There's also a nuance of honey and spice in the wine, which adds complexity. This is a great value and the perfect wine to pair with ethnic Moroccan, Indian or Asian dishes.",,10,85,Coastal Region,,,Kumkani 2005 Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/kumkani-2005-chenin-blanc-coastal-region/,Chenin Blanc,2005,Kumkani
13,Rose,France,"A simple fruity quaff that will drink well with cold roast chicken at lunch, through a hot afternoon by the pool and into a late dinner off the grill. Strawberry and watermelon flavors predominate, with a bit of citrus adding zip to the finish.",Rosé,8,85,Rhône Valley,Côtes-du-Ventoux,,La Vieille Ferme 2006 Rosé Red (Côtes-du-Ventoux),https://www.winemag.com/buying-guide/vieille-ferme-2006-rose-red-cotes-ventoux/,Rhône-style Red Blend,2006,La Vieille Ferme
13.2,Red,US,"Charbono makes a rustic, but long-lived, wine in California. Few specialize in it, but Summers does. The '05 is a big, black, inky wine, as tannic as Petite Sirah but earthier and softer. The flavors are of carob, blackberries and coffee. Totally dry.",Villa Adriana Vineyard,28,85,California,Napa,Napa Valley,Summers 2005 Villa Adriana Vineyard Charbono (Napa Valley),https://www.winemag.com/buying-guide/summers-2005-villa-adriana-vineyard-italian-red-charbono-napa-valley/,Charbono,2005,Summers
13.5,White,US,"Nice and creamy, with good varietal flavors of well-ripened peaches, pears, apricots and kumquats, enriched with a touch of smoky oak. Finishes with some real richness.",,16,85,California,Napa,Napa Valley,Sterling 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/sterling-2005-chardonnay-napa-valley/,Chardonnay,2005,Sterling
14.5,Red,US,"A blend of four coastal counties from Paso Robles to Dry Creek. It's ripe and soft and easy, with blackberry, chocolate, mint and vanilla flavors.",,15,85,California,California Other,California,The Show 2005 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/show-2005-cabernet-sauvignon-other/,Cabernet Sauvignon,2005,The Show
12,Rose,Italy,"A concept wine made with the American market in mind, Giuliette recalls the pink marble of Verona and, of course, Shakespeare's lovelorn protagonist. The wine drinks well: It's correct and clean albeit lean and watery in the mouth. Aromas recall red berries, peach and white stone.     THE BOTTLE SAYS THE WINE IS IMPORTED BY VB IMPORTS IN BROOKVILLE, NY",Giulietta Pinot Grigio Blush,9,85,,Delle Venezie,,Sartori 2005 Giulietta Pinot Grigio Blush Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/sartori-2005-giulietta-pinot-grigio-blush-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2005,Sartori
13,Rose,US,"With its pretty pink color and inviting raspberry sorbet flavor, this is  very drinkable. It's light in body and delicately structured, with some slight sweetness in the finish.",Mourvedre Rosé,16,85,California,Central Coast,Contra Costa County,Cline 2006 Mourvedre Rosé Mourvèdre (Contra Costa County),https://www.winemag.com/buying-guide/cline-2006-mourvedre-rose-central-coast-contra-costa-county/,Mourvèdre,2006,Cline
,White,France,"A blend of lots from Burgundy and the Languedoc, this is a decent little  Chardonnay, with pear and melon flavors and hints of honey and cashew. Picks  up mild citrusy notes on the abbreviated finish. The fruit is 2005, although  it can't say that on the label because of European labeling requirements.",Grand Reserve,12,85,France Other,Vin de Table Francais,,Chamarré NV Grand Reserve Chardonnay (Vin de Table Francais),https://www.winemag.com/buying-guide/chamarre-nv-grand-reserve-chardonnay-vin-table-francais/,Chardonnay,,Chamarré
,Rose,Spain,"Dry, full and with integrity, this mild-mannered rosado sings in a steady, firm voice. It doesn't go beyond the basics of semicrisp berry flavors and a touch of pepper. It's good wine made from the local Monastrell (Mourvedre), but dialed back; expect no bells or whistles.",Rosado,9,85,Levante,Yecla,,Castaño 2006 Rosado Monastrell (Yecla),https://www.winemag.com/buying-guide/castano-2006-rosado-mourvedre-monastrell-yecla/,Monastrell,2006,Castaño
13.5,Rose,US,"A little heavy but nonetheless pleasing, this Merlot-Cab Franc blend is dry and full-bodied for a rosé. The cherry-berry and spice flavors are offset by crisp acids and even a dusting of tannins.",Rosado,23,85,California,Napa,Napa Valley,Casa Nuestra 2006 Rosado Rosé (Napa Valley),https://www.winemag.com/buying-guide/casa-nuestra-2006-rosado-rose-napa-valley/,Rosé,2006,Casa Nuestra
,Rose,France,"On the sweet side, but balanced with acidity, this wine shows all the freshness of just picked strawberries, and a very pure, clean, crisp aftertaste. No pretensions, just pleasure.",Vallée des Jardins,10,85,Loire Valley,Rosé d'Anjou,,Remy-Pannier 2006 Vallée des Jardins  (Rosé d'Anjou),https://www.winemag.com/buying-guide/remy-pannier-2006-vallee-jardins-rose-rose-danjou/,Rosé,2006,Remy-Pannier
11.5,Rose,Austria,"The classic, highly crisp (call it acid) rosé of Weststeiermark is an acquired taste, currently a cult in Vienna. Think of its cassis and piercing redcurrant flavors with food (perhaps fish or seafood) and this style makes perfect sense. To drink young, but not too chilled or the acidity kills the fruit. Screwcap",Schilcher Classic,15,85,Weststeiermark,,,Reiterer 2006 Schilcher Classic Blauer Wildbacher (Weststeiermark),https://www.winemag.com/buying-guide/reiterer-2006-schilcher-classic-other-red-blauer-wildbacher-weststeiermark/,Blauer Wildbacher,2006,Reiterer
11.5,Rose,Italy,Forest berry and strawberry nuances take center stage leaving delicate mineral aromas in the background. But there a nice simplicity and understated quality to this raspberry-copper colored rosé that evokes summer picnics and outdoor lunches. There's also a touch of sweetness in the mouth: This is Mezzacorona's first rosé.     PLEASE CHECK IF THIS QUALIFIES AS A BEST BUY. I DON'T HAVE THE PRICE.,Rosato,8,85,,Vigneti delle Dolomiti,,Mezzacorona 2006 Rosato Rosé (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/mezzacorona-2006-rosato-rose-vigneti-delle-dolomiti/,Rosé,2006,Mezzacorona
14.2,Rose,US,"Fun, with fresh, grapy flavors of cherries and raspberries. With its crisp acidity and dry finish, it's a balanced, young, easy-going blush.",Isabel's Cuvée Grenache,18,85,California,Mendocino County,McDowell Valley,A Donkey and Goat 2006 Isabel's Cuvée Grenache Rosé (McDowell Valley),https://www.winemag.com/buying-guide/a-donkey-goat-2006-isabels-cuvee-grenache-rose-mendocino-lake-counties-mcdowell-valley/,Rosé,2006,A Donkey and Goat
12.5,White,US,"Sweet flavors of apples, pears and peaches are balanced with a lively acidity in this playful wine. This is not for fans of dry Riesling—it's a little too voluptuous for that—but if you like whites that are a little more decadent, this is a tasty bet. It's an accessible wine and not too complicated, but easy to like.",,17,85,New York,Long Island,North Fork of Long Island,Vineyard 48 2005 Riesling (North Fork of Long Island),https://www.winemag.com/buying-guide/vineyard-48-2005-riesling-long-island-north-fork/,Riesling,2005,Vineyard 48
14,Rose,US,"Made from Cab Sauvignon and Franc, this new wine from Viader is dark and dry, and just too full-bodied for a blush. It's almost as heavy as a table red, with blackberry and cherry marmalade flavors. Viader's rosé challenge is to lighten up and not try to make such a serious statement.",DARE Dry,15,85,California,Napa,Napa Valley,Viader 2005 DARE Dry Rosé (Napa Valley),https://www.winemag.com/buying-guide/viader-2005-dare-dry-rose-napa-valley/,Rosé,2005,Viader
13,Rose,Italy,Sicily's Count Tasca delivers a Nerello Mascalese-based rosé that reflects the ripe red fruit of his sun-drenched island. Mature aromas of red berries and raspberry set it apart from northern rosés.,Regaleali Le Rose,10,85,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2006 Regaleali Le Rose Nerello Mascalese (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2006-regaleali-le-rose-italian-red-nerello-mascalese-sicilia/,Nerello Mascalese,2006,Tasca d'Almerita
10,Dessert,US,"A sweet wine, with pleasant apricot and vanilla cream flavors, and perhaps its best quality is the acidity, which makes it so clean.",Moscato d'Andrea,12,85,California,Napa,Napa Valley,Robert Pecota 2003 Moscato d'Andrea Muscat Canelli (Napa Valley),https://www.winemag.com/buying-guide/robert-pecota-2003-moscato-dandrea-muscat-canelli-napa-valley/,Muscat Canelli,2003,Robert Pecota
14.9,Red,US,"This is a country wine, rustic in texture, with slightly sweet berry and spice flavors. It's strong in acidity and tannins, but there's a certain charm.",Los Robles Vineyard,16,85,California,Central Valley,Lodi,Watts 2004 Los Robles Vineyard Dolcetto (Lodi),https://www.winemag.com/buying-guide/watts-2004-los-robles-vineyard-italian-red-dolcetto-central-valley-lodi/,Dolcetto,2004,Watts
14.5,Red,Australia,"A bargain blend (62% Shiraz, 38% Grenache) that offers a mouthful of warm cherry-berry fruit and hints of vanilla and pastry crust. Finishes crisp and tart. Drink now.",,10,85,South Australia,McLaren Vale,,Wagtail 2005 Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/wagtail-2005-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2005,Wagtail
13,White,South Africa,"Toasty vanilla meets bright fruit aromas and flavors in this solid, affordable Chardonnay. It has roundness and complexity, but a good amount of acid keeps it in balance. A well-executed, dependable white that will pair well with almost anything and should be a no-brainer everyday favorite.",,8,85,Western Cape,,,Two Oceans 2006 Chardonnay (Western Cape),https://www.winemag.com/buying-guide/two-oceans-2006-chardonnay-western-cape/,Chardonnay,2006,Two Oceans
,Red,US,"Though it is mostly Cab Sauvignon, the blend also includes small percentages of Merlot, Cab Franc and, for unknown reasons, Pinot Noir. Labeled reserve, it has more grip, color and concentration than the winery's regular reds, but apart from generic red fruit and a lightly toasty barrel influence, there's nothing specific, flavor-wise.",Reserve,30,85,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2004 Reserve Cabernet Sauvignon (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2004-reserve-cabernet-sauvignon-southern/,Cabernet Sauvignon,2004,Spangler Vineyards
13.5,Rose,Australia,"This 60-40 blend is oddly perfumed, almost like a hand lotion or petroleum jelly, but its bouquet also features likeable hints of melon and citrus. It's truly dry and more Provençal in style than most Australian rosés, finishing with some chalky minerality.",Single Vineyard Rosé,15,85,South Australia,McLaren Vale,,Yangarra Estate Vineyard 2006 Single Vineyard Rosé Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/yangarra-estate-vineyard-2006-single-rose-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2006,Yangarra Estate Vineyard
13,White,France,"A broad, mouthfilling wine that's somehow a bit restrained at the same time, without that over-the-top quality some Gewürzts develop. It does have a slightly oily texture, with flavors of citrus and spice on the finish. Drink now.",,20,85,Alsace,Alsace,,Hugel 2004 Gewürztraminer (Alsace),https://www.winemag.com/buying-guide/hugel-2004-gewurztraminer-alsace/,Gewürztraminer,2004,Hugel
14.5,Red,US,"This is sort of an old-fashioned field blend, a mixture of Cabernet, Syrah, Sangiovese and a bunch of other varieties. It's easy to drink and dryish, with upfront cherry-berry and chocolate flavors.",Red Rex,20,85,California,Sonoma,Sonoma County,Deerfield Ranch 2003 Red Rex Red (Sonoma County),https://www.winemag.com/buying-guide/deerfield-ranch-2003-red-rex-sonoma-county/,Red Blend,2003,Deerfield Ranch
13.9,Rose,South Africa,"This is a good example of how to work with Pinotage's assertive character in a way that is both inventive and accessible. Here, it adds body and a clean, dry character that balances the appetizing strawberry and honey flavors of the wine. Good acidity adds a lively punch. Overall, this is a great wine with a unique character.",Lookout Rosé,10,85,Western Cape,,,Leopard's Leap 2006 Lookout Rosé Pinotage (Western Cape),https://www.winemag.com/buying-guide/leopards-leap-2006-lookout-rose-pinotage-western-cape/,Pinotage,2006,Leopard's Leap
9,Dessert,Canada,"The nose is luscious, packed with heady floral and ripe fruit notes. The wine is viscous; fruit flavors of cranberry and melon give it an interesting character that's not too sweet or cloying. Pair it with sharp cheese or fruit desserts.",Limited Edition Icewine,50,85,Ontario,Niagara Peninsula,,Magnotta 2004 Limited Edition Icewine Cabernet Franc (Niagara Peninsula),https://www.winemag.com/buying-guide/magnotta-2004-limited-edition-icewine-cabernet-franc-niagara-peninsula/,Cabernet Franc,2004,Magnotta
,Red,France,"This is an unconventional blend that works, with the dark-fruited and  firmly structured Cabernet lending depth to the soft, cherry-scented  Grenache. It's juicy and lightweight, with a hint of pepper on the finish.",Selection Cabernet Sauvignon-Grenache,10,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Chamarré 2004 Selection Cabernet Sauvignon-Grenache Red (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/chamarre-2004-selection-cabernet-sauvignon-grenache-red-vin-pays-doc/,Red Blend,2004,Chamarré
,Rose,France,"A rather too full, peppery wine that has caramel and tannin flavors. The fruit is there, red apples, kiwi acidity and pink grapefruit, but the weight is too much.",,15,85,Languedoc-Roussillon,Minervois,,Château Massamier la Mignarde 2006 Rosé (Minervois),https://www.winemag.com/buying-guide/chateau-massamier-mignarde-2006-rose-minervois/,Rosé,2006,Château Massamier la Mignarde
15,Red,US,"A little rough around the edges, but flavorful in ripe cherries, black raspberries and chocolate. Finishes dry and crisp, with loads of Asian spices.",,25,85,California,Central Coast,Santa Ynez Valley,Brander 2005 Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2005-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2005,Brander
15.9,Red,US,"This 2,200-foot high appellation has a real future for red wines, but it's subject to true vintage variation. There are a lot of distinguishing features here, from the blackberry-cherry fruit to the smooth, complex tannins, but the wine is too ripe in this ultrahot year. Drink now.",,20,85,California,Lake County,Red Hills,Eden Crest 2004 Cabernet Sauvignon (Red Hills),https://www.winemag.com/buying-guide/eden-crest-2004-cabernet-sauvignon-mendocino-lake-counties-red-hills-county/,Cabernet Sauvignon,2004,Eden Crest
13.5,Rose,US,"Full-bodied and direct, with a potent hit of cherryskin bitterness carrying cherry, tea, tobacco and spice flavors, this is a very, very dry, crisp wine that really needs food.",Rosato of,11,85,California,Sierra Foothills,Amador County,Amador Foothill Winery 2006 Rosato of Sangiovese (Amador County),https://www.winemag.com/buying-guide/amador-foothill-winery-2006-rosato-of-sangiovese-sierra-foothills-amador-county/,Sangiovese,2006,Amador Foothill Winery
13,Rose,Spain,"Dry, dusty and fairly full in fruit, this is a solid entry from Tarragona. The fruit is ripe and veers toward raspberry, while the finish is bolstered by proper acidity. If there's any fault, it's that the palate is a touch pulpy and weighty.",Rosat,10,85,Catalonia,Tarragona,,Ví de Nulles 2006 Rosat Rosé (Tarragona),https://www.winemag.com/buying-guide/vi-nulles-2006-rosat-rose-tarragona/,Rosé,2006,Ví de Nulles
13.5,White,South Africa,"This full-bodied Sauvignon Blanc offers a heady nose of gooseberry and mango, while on the palate, tropical fruit mingles with herbs, giving it weight and dimension. The mouthfeel is full but not heavy. Imported by Maisons Marques & Domaines USA.",Unfiltered,18,85,Stellenbosch,,,Fleur Du Cap 2006 Unfiltered Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/fleur-cap-2006-unfiltered-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2006,Fleur Du Cap
,Red,South Africa,,,,85,Stellenbosch,,,Guardian Peak 2005 Red (Stellenbosch),https://www.winemag.com/buying-guide/guardian-peak-2005-red-stellenbosch/,Red Blend,2005,Guardian Peak
13,Rose,France,"Another coppery rosé from the south of France, this one seems more austere than most, nicely packaging delicate cherry and floral notes with anise flavors in a lightweight format.",Grenache Rosé,11,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Elephant on a Tightrope 2005 Grenache Rosé Grenache (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/elephant-a-tightrope-2005-grenache-rose-vin-pays-doc/,Grenache,2005,Elephant on a Tightrope
12.5,Rose,Spain,"If a little left-over sugar doesn't bother you than this wine will register in a positive way. For beginners, the bouquet dances with rose hip, red licorice and cherry notes, and next the palate has real flavor and layering. Yes, it's kind of sweet and manufactured. But it's also got zest and pleasant pomegranate and pink grapefruit flavors.",Rosé,8,85,Northern Spain,Vino de la Tierra de Castilla y León,,Penascal 2006 Rosé Tempranillo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/penascal-2006-rose-tempranillo-vino-tierra-castilla-leon/,Tempranillo,2006,Penascal
14.5,White,South Africa,"Imported by American Wine Distributors, Inc.",Vineyards Specific,20,85,Western Cape,,,Matuba 2005 Vineyards Specific Shiraz-Viognier (Western Cape),https://www.winemag.com/buying-guide/matuba-2005-specific-shiraz-syrah-viognier-western-cape/,Shiraz-Viognier,2005,Matuba
13.6,Red,US,"The wine is a blend of Santa Maria Valley and Los Alamos Valley. It's more of a textbook Pinot than a thrilling one, with good cherry-spice flavors.",,25,85,California,Central Coast,Santa Barbara County,Pacific Oasis 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/pacific-oasis-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Pacific Oasis
12.5,Rose,France,"This copper-hued rosé is clean and fresh, offering simple fruity flavors at a wallet-pleasing price. Light and refreshing flavors reminiscent of watermelon should do well as a summertime apéritif.",Rosé de Cabernet,7,85,Languedoc-Roussillon,Vin de Pays d'Oc,,Domaine de la Ferrandière 2006 Rosé de Cabernet Cabernet Sauvignon (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/domaine-ferrandiere-2006-rose-cabernet-cabernet-sauvignon-vin-pays-doc/,Cabernet Sauvignon,2006,Domaine de la Ferrandière
11.5,Rose,Italy,"Made with Raboso and Pinot Nero, this is a perky sparkling rosé with a vibrant, brilliant appearance and aromas of pink grapefruit, peach, rose, current berry and a strong emphasis on strawberry. The flavors are simple, with strawberry emerging as most evident, and the wine tastes sweet in the mouth.",Rosè di Valmonte Col di Luna Brut,17,85,Veneto,Veneto,,Bellenda NV Rosè di Valmonte Col di Luna Brut Rosé (Veneto),https://www.winemag.com/buying-guide/bellenda-nv-rose-valmonte-col-luna-brut-veneto/,Rosé,,Bellenda
,Red,US,"Apart from its impenetrable faux “wax” capsule, this top shelf offering from Belle Vallée is difficult to distinguish from the winery's Willamette Valley cuvée, except for its lofty price. It's light, insubstantial and one dimensional, pleasant to drink but without the depth or detail that you would expect from a prestige bottling.",Grand Cuvée,55,85,Oregon,Willamette Valley,Willamette Valley,Belle Vallée 2005 Grand Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/belle-vallee-2005-grand-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2005,Belle Vallée
13,Red,South Africa,"From the producer whose labels read like assorted chapters from Melville, this affordable Merlot is good enough, and inexpensive enough, to drink with everything from Tuesday night pizza to Sunday night duck breast medallions. Smooth and mellow with gamy spice and cherry aromas and flavors. Soft finish.  Can drink now.",Chapter III Eliza 1868,9,85,Western Cape,,,Storyteller 2005 Chapter III Eliza 1868 Merlot (Western Cape),https://www.winemag.com/buying-guide/storyteller-2005-chapter-iii-eliza-1868-merlot-western-cape/,Merlot,2005,Storyteller
,Red,US,"This unquestionably is a bigger, darker, more concentrated wine than Spangler's regular Merlot. But is it markedly better? I picked up a slightly roasted, slightly burned character to the fruit, and once again, tannins that are thick and chalky. Hints of chocolate and tobacco stretch out the finish a bit, although the fruit goes away quickly.",Reserve,28,85,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2004 Reserve Merlot (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2004-reserve-merlot-southern/,Merlot,2004,Spangler Vineyards
12.5,Rose,US,"A blend of Sangiovese, Grenache and Syrah, this Washington-grown, Oregon-produced rosé is thick and juicy, with flavors of stone fruits, and a bit of cherry. It's full in the mouth, but turns a little flabby, and finishes with a tight, reduced quality.",Murphy's Law,12,85,Washington,Columbia Valley,Columbia Valley (WA),Local Wine Company 2006 Murphy's Law Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/local-wine-company-2006-murphys-law-rose-columbia-valley-wa/,Rosé,2006,Local Wine Company
15.8,Red,US,"This is a Zin to drink with BBQ ribs and not get all bent out of shape that it's a little hot and rustic. It's a solidly country wine, dry and earthy-fruity, with good tannins and acids to cut through greasy fats.",Primitivo Clone,18,85,California,Lake County,Lake County,Beauregard 2005 Primitivo Clone Zinfandel (Lake County),https://www.winemag.com/buying-guide/beauregard-2005-primitivo-clone-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2005,Beauregard
13.9,Red,US,"A little thin, but pleasant enough, with cherry, raspberry and cocoa flavors and an edge of smoky leather. A Rhône blend of Grenache, Syrah, Cinsault and Counoise, it's dry and balanced.",Rhone de Robles Red Wine,19,85,California,Central Coast,Central Coast,Robert Hall 2005 Rhone de Robles Red Wine Red (Central Coast),https://www.winemag.com/buying-guide/robert-hall-2005-rhone-robles-red-wine-central-coast/,Rhône-style Red Blend,2005,Robert Hall
12,Rose,Spain,"If you catch this salmon-colored sweety when it's fresh and chilled, it will fit the bill with ease. It offers spicy gumdrop aromas offset by strawberry, while the flavor profile centers around peach, cherry and melon. Has residual sugar but also enough natural fruit and acids to handle it.",Mediterranean,6,85,Catalonia,Catalunya,,René Barbier NV Mediterranean Rosé (Catalunya),https://www.winemag.com/buying-guide/rene-barbier-nv-mediterranean-rose-catalunya/,Rosé,,René Barbier
13.9,Red,US,"Bone dry and sharp in acids, this is a blend of Cab Franc and Merlot. Lighter in body, with cherry and oak flavors. It's a gamble if it will soften with age.",Trompettes,45,85,California,Napa,Mount Veeder,Rubissow-Sargent 2003 Trompettes Red (Mount Veeder),https://www.winemag.com/buying-guide/rubissow-sargent-2003-trompettes-red-napa-mount-veeder/,Bordeaux-style Red Blend,2003,Rubissow-Sargent
14.5,Red,South Africa,"Vibrant red fruits, raspberry and dark chocolate meet in this Merlot from South Africa. The structure and acids are good and the wine overall has a firm but balanced character. The finish is long and lush.",,13,85,Coastal Region,,,Porcupine Ridge 2005 Merlot (Coastal Region),https://www.winemag.com/buying-guide/porcupine-ridge-2005-merlot-coastal-region/,Merlot,2005,Porcupine Ridge
,White,US,"Light flavors of apple and pear come through in this unoaked Chardonnay. Just a splash of Semillon is blended in, but this is an instance where the unadorned fruit, though clean and presentable, lacks weight and varietal distinction. It's simple, light and a bit boring.",Unoaked,20,85,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2006 Unoaked Chardonnay (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2006-unoaked-chardonnay-southern/,Chardonnay,2006,Spangler Vineyards
14,Rose,Spain,"Lucent to the eye and graced with fresh aromas of watermelon, flowers and fresh green herbs. A bit more candied that desired in the mouth, but still it delivers plum and raspberry flavors. Shows good kick all the way to the finish.",,10,85,Northern Spain,Rioja,,Sonsierra 2006 Tempranillo (Rioja),https://www.winemag.com/buying-guide/sonsierra-2006-tempranillo-rioja/,Tempranillo,2006,Sonsierra
14,Red,South Africa,"Black pepper, spice, and the unique touch of violet are the hallmarks of this Shiraz from South Africa. The wine has plenty of muscular kick in the flavors but its overall nature is smooth and integrated, and will only get better with aging. Pair with typical Shiraz compliments like lamb or grilled meats.",,13,85,Western Cape,,,Leopard's Leap 2004 Shiraz (Western Cape),https://www.winemag.com/buying-guide/leopards-leap-2004-shiraz-syrah-shiraz-western-cape/,Shiraz,2004,Leopard's Leap
12.5,Rose,Italy,This Nebbiolo-based rosé from northern Italy offers a brilliant color and refreshing zest in the mouth but lacks overall intensity. There are however delicate notes of small red fruit and white stone and a cookie or peach-cobbler-like tone. Pair with light appetizers and salads.,Chiaro di Luna,19,85,Piedmont,Piedmont,,Valdinera 2006 Chiaro di Luna Nebbiolo (Piedmont),https://www.winemag.com/buying-guide/valdinera-2006-chiaro-luna-nebbiolo-piedmont/,Nebbiolo,2006,Valdinera
11,Rose,Italy,"Bright and vibrant in appearance with ruby highlights, this pretty rosé sparkler has drying aromas of white chalk and stone fruit to make for an elegant ensemble. The wine is simple, genuine, sweet and would make a great appetite opener.",Rosa,13,85,Veneto,Veneto Orientale,,Moletto NV Rosa Tocai Rosso (Veneto Orientale),https://www.winemag.com/buying-guide/moletto-nv-rosa-italian-red-tocai-rosso-orientale/,Tocai Rosso,,Moletto
13.5,Red,US,"With some Zin and Petite Sirah, this is deeply hued and full-bodied. Soft and gentle, with melted tannins and low acidity that frame earthy blackberry flavors.",,10,85,California,California Other,California,Ironstone 2004 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/ironstone-2004-cabernet-sauvignon-other/,Cabernet Sauvignon,2004,Ironstone
14.5,Rose,US,"A little heavy, with a sappy, resiny quality, this blush Syrah shows a rustic nature. Yet it's dry, and the bitter cherry and cranberry flavors work well. Try it if you like your rosés more akin to a full-bodied red wine. From Steltzner.",Allison Rosé of Syrah,18,85,California,Sonoma,Sonoma Coast,Allison 2006 Allison Rosé of Syrah Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/allison-2006-rose-syrah-shiraz-syrah-syrah-sonoma-coast/,Syrah,2006,Allison
20,Dessert,US,"With cherry, raspberry, chocolate, coffee and vanilla flavors, this Port-style wine is very sweet, and has enough acidity for balance. Drink now.",Vintage Port,55,85,California,Central Coast,Paso Robles,Eberle 2003 Vintage Port Port (Paso Robles),https://www.winemag.com/buying-guide/eberle-2003-vintage-port-port-blend-port-central-coast-paso-robles/,Port,2003,Eberle
,Rose,Austria,"A medium dry style, with an onion skin color and a palate that is fresh, very fragrant and crisp under the soft aftertaste.",Blaufränkisch Rosé,13,85,Neusiedlersee-Hügelland,,,Gunter Triebaumer 2006 Blaufränkisch Rosé Blaufränkisch (Neusiedlersee-Hügelland),https://www.winemag.com/buying-guide/gunter-triebaumer-2006-blaufrankisch-rose-other-red-blaufrankisch-neusiedlersee-hugelland/,Blaufränkisch,2006,Gunter Triebaumer
,Rose,France,"One of the properties owned by the Bunan family, Rouvière's rosé is awkwardly heavy. What it lacks is fresh fruits, what it does have is richness and weight, making its place at the table rather than on the deck.",,24,85,Provence,Bandol,,Château la Rouvière 2006 Rosé (Bandol),https://www.winemag.com/buying-guide/chateau-rouviere-2006-rose-bandol/,Rosé,2006,Château la Rouvière
,Rose,France,"This 100%  Merlot, is soft, full-bodied, with very ripe strawberry and vanilla flavors, in the heavier Bordeaux Rosé style. For a rosé, it is high in alcohol at 13.5%, giving richness and a soft aftertaste. Screwcap.",Pezat,,85,Bordeaux,Bordeaux Rosé,,Château Teyssier 2006 Pezat Merlot (Bordeaux Rosé),https://www.winemag.com/buying-guide/chateau-teyssier-2006-pezat-merlot-rose/,Merlot,2006,Château Teyssier
,Red,US,"Tart and herbal upon entry, this modest Pinot brings a bit of spicy varietal character with it upon entry. It seems more promising than it ultimately shows, as the finish gets flat and flabby in a hurry. The fruit tails off into a thin, watery pale red.",,25,85,Oregon,Willamette Valley,Willamette Valley,Dalla Vina 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/dalla-vina-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Dalla Vina
12.5,Rose,Italy,"A blend of 60% Sangiovese and 40% Syrah, this darkly hued rosé offers plenty of weight; it's muscular, filled with mineral and citrus flavors with just touches of berry and watermelon.",Rosato,14,85,Tuscany,Toscana,,Caparzo 2006 Rosato Rosé (Toscana),https://www.winemag.com/buying-guide/caparzo-2006-rosato-rose-toscana/,Rosé,2006,Caparzo
,Red,France,"Mainly Merlot, this is a dusty, cassis-scented wine that picks up hints of raisin and chocolate. Shows decent length and soft tannins, making it immediately approachable.",Tradition,12,85,Bordeaux,Bordeaux,,Chamarré 2003 Tradition  (Bordeaux),https://www.winemag.com/buying-guide/chamarre-2003-tradition-red-bordeaux/,Bordeaux-style Red Blend,2003,Chamarré
12,Rose,Italy,"Here is an unusual rosé blend of Merlot and Pinot Grigio that tastes much sweeter than most. High sugar helps shape pretty aromas of delicate forest fruits, peach and strawberry: Pale pink in color. Made only for US consumption.",Al Verdi Pink,8,85,Veneto,Veneto,,Botter 2006 Al Verdi Pink Rosé (Veneto),https://www.winemag.com/buying-guide/botter-2006-al-verdi-pink-rose-veneto/,Rosé,2006,Botter
15.6,Red,US,"From the interior Redwood Valley appellation comes this slightly stewed Zin, with flavors of cherry and raspberry-pie filling. It's totally dry, and the high alcohol is a fundamental part of the Zin experience.",Piffero Vineyard,25,86,California,Mendocino County,Mendocino,Edmeades 2004 Piffero Vineyard Zinfandel (Mendocino),https://www.winemag.com/buying-guide/edmeades-2004-piffero-vineyard-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2004,Edmeades
14.3,Red,US,"This is fruity, dry and balanced. It's on the soft side, with black cherry, coffee, tobacco and leather flavors that finish with some dusty tannins. It's made for immediate consumption.",,25,86,California,Sonoma,Russian River Valley,Spann Vineyards 2003 Syrah (Russian River Valley),https://www.winemag.com/buying-guide/spann-2003-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2003,Spann Vineyards
12,Rose,France,"A 50-50 blend of Merlot and Cabernet Sauvignon, this is a full-bodied rosé. Assertive chocolate and cherry aromas and flavors finish dry and slightly dusty with tannin, making it a solid choice with grilled meats, less so with fish.",,10,86,Bordeaux,Bordeaux Clairet,,Premius 2005 Merlot-Cabernet Sauvignon (Bordeaux Clairet),https://www.winemag.com/buying-guide/premius-2005-bordeaux-style-red-blend-merlot-cabernet-sauvignon-clairet/,Merlot-Cabernet Sauvignon,2005,Premius
14.5,Rose,US,"Dry and full-bodied, this polished wine shows pronounced fruit. Bursts with ripe cherry compote, raspberry tea and spice flavors, with an exotic note of candied ginger. One of the better Merlot rosés out there.",Rosé Wine of Merlot,17,86,California,Sonoma,Sonoma County,Matanzas Creek NV Rosé Wine of Merlot Merlot (Sonoma County),https://www.winemag.com/buying-guide/matanzas-creek-nv-rose-wine-merlot-sonoma-county/,Merlot,,Matanzas Creek
14.5,Red,US,"A nice, crisp Pinot. It's not the best of the appellation, but then again, it's not as expensive either. Shows the acidity of the region, with black cherry, blackberry tea,  tobacco, cola and spice flavors that finish very dry. Best now.",,35,86,California,Central Coast,Sta. Rita Hills,MacMurray Ranch 2004 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/macmurray-ranch-2004-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2004,MacMurray Ranch
,Rose,France,"Named after owner Julian Faulkner, this wine is full, missing zing perhaps but with good ripe strawberry and dusty dryness. With its citrus aftertaste, it works much better with food than as an aperitif.",Jules,15,86,Provence,Côtes de Provence,,Domaine du Grand Cros 2006 Jules Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-grand-cros-2006-jules-rose-cotes/,Rosé,2006,Domaine du Grand Cros
14.5,Red,New Zealand,"A slight disappointment from this highly-touted winery, the 2005 Te Muna Road Pinot is certainly complex enough on the nose, where it shows pleasant meaty, peppery, cedary and smoky notes, but features rather tart cherry flavors and a crisply acidic finish. Imported by Kobrand.",Te Muna Road Vineyard,35,86,Martinborough,,,Craggy Range 2005 Te Muna Road Vineyard Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/craggy-range-2005-te-muna-road-vineyard-pinot-noir-martinborough/,Pinot Noir,2005,Craggy Range
12.5,Red,US,"Reserve seems an odd designation for this inexpensive wine, but whatever you call it's a very drinkable, light and balanced, with some interesting highlights. Organically grown grapes—really biodynamic—show some lightly earthy notes. The fruit tails off quickly and the acids take over. Nice quaffer.",Reserve,20,86,Oregon,Willamette Valley,Willamette Valley,Cooper Mountain 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/cooper-mountain-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Cooper Mountain
,Red,US,"I've really been enthusiastic about this wine in the past, but the 2004 seemed to be missing the richness of 2002 and 2003. Where rough tannins were the challenge in the past, here it's the fruit that has gone into hiding. Fairly generic red fruit flavors, lightly edged with citrus oil, lead into light, slightly chalky tannins.",Fortmiller Vineyard,45,86,Oregon,Southern Oregon,Rogue Valley,Dobbes Family Estate 2004 Fortmiller Vineyard Syrah (Rogue Valley),https://www.winemag.com/buying-guide/dobbes-family-estate-2004-fortmiller-vineyard-shiraz-syrah-syrah-southern-rogue-valley/,Syrah,2004,Dobbes Family Estate
14.9,Red,US,"Coming off a string of great vintages, Chappellet's '04 Merlot isn't quite in the same league, and the reason has got to be the heat of the vintage, which caused an unusually early harvest. The wine is fruit-forward in cherries and blackberries, very soft and a little simple, but quite delicious and dry. Drink now.",,32,86,California,Napa,Napa Valley,Chappellet 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/chappellet-2004-merlot-napa-valley-68646/,Merlot,2004,Chappellet
,Red,France,"This blend draws from various Bordeaux communes, the French Pyrenees  and Languedoc, resulting in a clean, fruity Cabernet Sauvignon that's fairly  priced for the quality. There's a bit of dusty wood upfront, but also solid  cassis fruit, which never gets overly tannic or severe. Drink now.",Grande Reserve,12,86,France Other,Vin de Table Francais,,Chamarré NV Grande Reserve Cabernet Sauvignon (Vin de Table Francais),https://www.winemag.com/buying-guide/chamarre-nv-grande-reserve-cabernet-sauvignon-vin-table-francais/,Cabernet Sauvignon,,Chamarré
14,Rose,France,"This dark salmon rosé--a dry blend of Grenache, Syrah, Cinsault and Mourvèdre--charms with its aromas of stone dust and strawberries. It's medium-bodied, not as rich as some southern Rhône rosés, but offers pretty strawberry and peach fruit with touches of herbs and minerals. Drink now.",Heritage Rosé,11,86,Rhône Valley,Côtes du Rhône,,Caves des Papes 2005 Heritage Rosé Red (Côtes du Rhône),https://www.winemag.com/buying-guide/caves-papes-2005-heritage-rose-red-cotes/,Rhône-style Red Blend,2005,Caves des Papes
11.5,White,Canada,"Pear, peach and lemon aromas lead on this elegant Riesling. On the palate, it's a combination of sultry sweetness and zip, and the finish is pretty and lingering. It's affordable, too, making it a great everyday wine. Imported by Eber Bros. Wine & Liquor Corp.",,12,86,Ontario,Niagara Peninsula,,Cave Spring 2005 Riesling (Niagara Peninsula),https://www.winemag.com/buying-guide/cave-spring-2005-riesling-niagara-peninsula/,Riesling,2005,Cave Spring
,Red,US,"The winery's reserve Pinot Noir is of a piece with its other two  offerings. Light, tart, cranberry-flavored red fruit, lots of acid, lots of tannin and not much in the way of extract. The wine disappears quickly once it hits the palate.",Reserve,35,86,Oregon,Willamette Valley,Willamette Valley,Belle Vallée 2005 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/belle-vallee-2005-reserve-pinot-noir-willamette-valley/,Pinot Noir,2005,Belle Vallée
12.5,White,South Africa,"Fresh, grassy and clean, this Sauvignon Blanc offers light citrus and tropical fruit flavors and is a fitting companion to fresh seafood dishes and chicken summer salads. The finish is zippy with a touch of spice and the price is right for everyday drinking.",,13,86,Stellenbosch,,,Beau Joubert 2006 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2006-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2006,Beau Joubert
13.8,Red,US,"Nice Syrah, dry and fruity, with a peppery edge to the blackberry, raspberry, coffee and roasted meat bone flavors. There's a rusticity to the tannins, which are gritty and chewy.",French Camp Vineyard,21,86,California,Central Coast,San Luis Obispo County,Lane Tanner 2004 French Camp Vineyard Syrah (San Luis Obispo County),https://www.winemag.com/buying-guide/lane-tanner-2004-french-camp-vineyard-shiraz-syrah-syrah-central-coast-san-luis-obispo-county/,Syrah,2004,Lane Tanner
13.4,Rose,US,"A blend of Syrah and Grenache, this is from giant Diageo. It's a pretty good wine, nice and dry, and while it's a little soft, it shows control in the herbs and earthiness that balance the fruit. The all-important mouthfeel is silky and delicate.",Dry,15,86,California,Napa,Napa Valley,Vinavera 2005 Dry Rosé (Napa Valley),https://www.winemag.com/buying-guide/vinavera-2005-dry-rose-napa-valley/,Rosé,2005,Vinavera
,Rose,France,"Quite an innovation from a major Bordeaux chateau – a rosé bottled with a screw top, albeit a very smart, de luxe design. This is a vivid pink colored wine, a blend of Merlot and Cabernet Sauvignon, crisp, fresh, tasting of wild strawberries, a great summer wine.",Le Rosé de Malartic,,86,Bordeaux,Bordeaux Rosé,,Château Malartic-Lagravière 2006 Le Rosé de Malartic Red (Bordeaux Rosé),https://www.winemag.com/buying-guide/chateau-malartic-lagraviere-2006-le-rose-red-rose/,Bordeaux-style Red Blend,2006,Château Malartic-Lagravière
,Red,US,"This is the least expensive of Belle Vallée's current Pinot Noirs, and far and away the best value. It's bright and spicy, fragrant with sweet-smelling berries, cherries and grapes. Forward and fruity, it is a fine choice for sipping on the deck.",,22,86,Oregon,Willamette Valley,Willamette Valley,Belle Vallée 2005 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/belle-vallee-2005-pinot-noir-willamette-valley/,Pinot Noir,2005,Belle Vallée
14.2,Red,US,"Made from all five Bordeaux reds, based on Merlot, this is rich and soft. You get plenty of blackberry, cherry, plum, milk chocolate and spicy, oaky   flavors, and a dry finish. Drink now.",Lot 23 Meritage,10,86,California,Napa-Sonoma,Sonoma-Napa,Cameron Hughes 2002 Lot 23 Meritage Red (Sonoma-Napa),https://www.winemag.com/buying-guide/cameron-hughes-2002-lot-23-meritage-red-napa-sonoma-napa/,Bordeaux-style Red Blend,2002,Cameron Hughes
14.2,Red,US,"This is Paraiso's basic Pinot, and it's okay, a good expression of the variety at a decent price. It's clean, crisp and dry, with a silky texture framing cherry, root beer, cola and cinnamon spice flavors.",,20,86,California,Central Coast,Santa Lucia Highlands,Paraiso Vineyards 2004 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/paraiso-2004-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2004,Paraiso Vineyards
12.9,White,US,"This has a sugary sweetness to the fruit; it may be as high as 1.5 or 2% residual sugar. Sweet pear and baked apple dominate, so serve it cold. It could be a fine accompaniment to sweet/spicy Southeast Asian cuisine. Simple, fruity, but appealing to many palates.",,18,86,Oregon,Willamette Valley,Willamette Valley,Maysara 2006 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/maysara-2006-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2006,Maysara
11.8,Rose,US,"This is not a truly dry style; the relatively low (11.6%) alcohol is backed with a palate impression that is a bit sweet, but the wine retains enough acid to provide balance. It's a forward, fruity, round and flavorful, consumer-friendly style. It would work well with spicy food if served chilled.",Rosé of Sangiovese,14,86,Washington,Columbia Valley,Yakima Valley,Maryhill 2005 Rosé of Sangiovese Sangiovese (Yakima Valley),https://www.winemag.com/buying-guide/maryhill-2005-rose-sangiovese-columbia-valley-yakima/,Sangiovese,2005,Maryhill
14.1,White,US,"The '05 is a good wine, a little thin in peach and pineapple fruit, with a strong overlay of toasty, spice oak and a vanilla cream mouthfeel.",Estate,26,86,California,Napa,Oak Knoll District,Monticello Vineyards 2005 Estate Chardonnay (Oak Knoll District),https://www.winemag.com/buying-guide/monticello-2005-estate-chardonnay-napa-oak-knoll-district/,Chardonnay,2005,Monticello Vineyards
13,Rose,Italy,"Five grapes are blended (Cabernet Sauvignon, Merlot and Sangiovese with small percentages of Syrah and Teroldego) to achieve a light red/ruby colored wine with big cherry, blueberry, strawberry and almond aromas. There's a distinct herbal or medicinal note buried within as well. It appears slightly closed on the palate but does deliver structure and acidity.     PLEASE CHECK PRICES SINCE.",Patrimonio,,86,Tuscany,Bolgheri,,Antonino Tringali-Casanuova 2005 Patrimonio Rosé (Bolgheri),https://www.winemag.com/buying-guide/antonino-tringali-casanuova-2005-patrimonio-rose-bolgheri/,Rosé,2005,Antonino Tringali-Casanuova
12,White,France,"Lean, minerally, even a bit austere, this is the sort of crisp, mouthwatering drink that used to be more common in the Alsace section of retail shops. Racy lime flavors pair with riper notes of apples and pears, then finish dry. Best on its own, or perhaps with simply prepared lean-fleshed fish such as flounder or sole. Drink now.",Gentil,11,86,Alsace,Alsace,,Hugel 2004 Gentil White (Alsace),https://www.winemag.com/buying-guide/hugel-2004-gentil-white-alsace/,White Blend,2004,Hugel
12.5,Rose,France,"As one might expect from a co-op wine, this pale coppery rosé lacks the concentration necessary for greatness, but it remains a fresh, well-made wine, offering anise, mineral and garrigue notes and a mouthwatering finish.",,10,86,Provence,Côtes de Provence,,L'Estandon 2005 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/lestandon-2005-rose-cotes/,Rosé,2005,L'Estandon
10,Dessert,US,"Apricots and honey on the nose lead this rich but balanced dessert wine. Made with the fragrant Vidal Blanc grape, the wine shows an elegant balance of sweetness and fresh acidity.",Winterwine,25,86,Rhode Island,Southeastern New England,,Sakonnet 2003 Winterwine Vidal Blanc (Southeastern New England),https://www.winemag.com/buying-guide/sakonnet-2003-winterwine-other-white-vidal-blanc-southeastern-new-england/,Vidal Blanc,2003,Sakonnet
13.6,Red,US,"This is a superripe young wine, brimming with cherry, cocoa, tobacco and oak flavors, with a slightly raisiny finish. The tannins are soft and yielding, but there's a good bite of acidity for balance. Drink now.",,32,86,California,Napa,Mount Veeder,Rubissow-Sargent 2003 Merlot (Mount Veeder),https://www.winemag.com/buying-guide/rubissow-sargent-2003-merlot-napa-mount-veeder/,Merlot,2003,Rubissow-Sargent
13,Rose,Italy,"Red berry fruit, raspberry and almonds characterize the nose but there's also a hint of sherry that may denote overripe fruit. The wine is lean but vibrant in the mouth and would pair well with informal foods.",Rosé Cerasuolo,9,86,Central Italy,Abruzzo,,Talamonti 2005 Rosé Cerasuolo Montepulciano (Abruzzo),https://www.winemag.com/buying-guide/talamonti-2005-rose-cerasuolo-italian-red-montepulciano-abruzzo/,Montepulciano,2005,Talamonti
13.5,Red,Australia,"Only 6% Grenache, so labeling it as a blend seems as much marketing as reality. Seems like a lightweight Shiraz, offering up blueberry and blackberry fruit, a creamy, lush texture but not much depth. Finishes with a touch of spice and mouthwaterng acids. Drink now.",Gamekeeper's Reserve,12,86,South Australia,Barossa,,St Hallett 2005 Gamekeeper's Reserve Shiraz-Grenache (Barossa),https://www.winemag.com/buying-guide/st-hallett-2005-gamekeepers-reserve-rhone-style-red-blend-shiraz-grenache-barossa/,Shiraz-Grenache,2005,St Hallett
14.3,White,US,"Spann's bottling of these two varieties has been remarkably consistent, producing a delicious, easy wine with some real sophistication. It's filled with fruit, showing ripe apple sauce, pineapple, lime and vanilla flavors, brightened with crisp acidity.",Chardonnay-Viognier,20,86,California,Sonoma,Sonoma County,Spann Vineyards 2005 Chardonnay-Viognier White (Sonoma County),https://www.winemag.com/buying-guide/spann-2005-chardonnay-viognier-white-sonoma-county/,White Blend,2005,Spann Vineyards
,White,US,"There's a bit of Sémillon in the blend, but this comes through as a fresh and simple style of Sauvignon. Grapefruit, lime and a flash of pineapple give the fruit some dynamic interest, but it tails off quickly into a thin finish with a palate impression of sweetness, though the residual sugar is listed at zero.",,17,86,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2006 Sauvignon Blanc (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2006-sauvignon-blanc-southern/,Sauvignon Blanc,2006,Spangler Vineyards
13,White,South Africa,"Crisp, clean and lively, this is a fresh-style Chardonnay with flavors of grapefruit and lemon. Good acidity and weight and lots of flavor make it an exciting everyday choice and good food pairing wine.",Organic,10,86,Western Cape,,,Sonop 2006 Organic Chardonnay (Western Cape),https://www.winemag.com/buying-guide/sonop-2006-organic-chardonnay-western-cape/,Chardonnay,2006,Sonop
12,Rose,Greece,"This pretty, medium-cranberry-colored rose from Domaine Skouras in Greece's Pelopponese is lively but not flimsy—it features earthy, mouthwatering flavors of raspberry and spice, set aloft by playful acid and citrus undertones. Like many of Greece's affordable white and rose wines, this quaff is food-friendly and refreshing—perfect for a warm-weather lounge and paired with nearly every dish imaginable. Think a pasta with spicy red sauce or a more delicate seafood entree. Imported by Diamond Importers Inc.",Zoë!,11,86,Peloponnese,,,Skouras 2006 Zoë! Rosé (Peloponnese),https://www.winemag.com/buying-guide/skouras-2006-zoe-rose-peloponnese/,Rosé,2006,Skouras
13.5,Red,US,"What a great job Sebastiani has done here. It's everything you want in an affordable Sonoma Zin. Soft and rich in blackberry, cherry, cola, vanilla and Asian spice flavors, it's for immediate drinking.",,15,86,California,Sonoma,Sonoma County,Sebastiani 2005 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2005-zinfandel-sonoma-county/,Zinfandel,2005,Sebastiani
,Rose,France,"Salmon grey in color, here's a rosé with structure. With its dusty tannins, flavor of pink grapefruit and young, cranberry flavored fruit, this needs time – put a bottle aside for 2008.",,14,86,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2006 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2006-rose-coteaux-daix-en/,Rosé,2006,Commanderie de la Bargemone
12.3,Dessert,US,"Named after Yquem (get it?), this is a very sweet but fairly simple dessert wine with 15.2% residual sugar and 12.3% alcohol. It has flavors of apricot jam and vanilla bean, and is pretty soft. Easy to like because of the clean sweetness.",EKEM Sauvignon Blanc Musqué,50,86,California,Central Coast,Monterey,De Tierra 2005 EKEM Sauvignon Blanc Musqué Sauvignon Musqué (Monterey),https://www.winemag.com/buying-guide/de-tierra-2005-ekem-sauvignon-blanc-musque-central-coast-monterey/,Sauvignon Musqué,2005,De Tierra
14.9,Red,US,"The main palate impression is a sharpness that cuts across the incredibly ripe cherry-pie, chocolate and cassis-laced coffee flavors. Other than that, this is a fairly standard ripe, oaky, plush Napa Cab. Drink now.",Reserve,60,86,California,Napa,Napa Valley,R & B Cellars 2003 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/r-b-cellars-2003-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,R & B Cellars
12.5,Rose,Italy,"Here's a pale pink rosé made with traditional Veronese grapes (Corvina, Rondinella and Molinara) that imparts nice floral tones and aromas of small forest fruit. Delicate overall, there are some sharper, spicier highlights in the mouth where the wine shows good length.",L'Infinito Chiaretto,,86,Veneto,Bardolino,,Santi 2006 L'Infinito Chiaretto Red (Bardolino),https://www.winemag.com/buying-guide/santi-2006-linfinito-chiaretto-red-bardolino/,Red Blend,2006,Santi
13.5,Rose,Italy,"Here is a raspberry colored rosé (fermented on the skins for 12 hours) with berry aromas and notes of white chocolate, almond and wild cherry. Overall, it offers nice intensity despite a tiny point of sulfur that never blows off. Crisp and clean on the finish.",Cerasuolo,14,86,Central Italy,Abruzzo,,Jasci 2006 Cerasuolo Montepulciano (Abruzzo),https://www.winemag.com/buying-guide/jasci-2006-cerasuolo-italian-red-montepulciano-abruzzo/,Montepulciano,2006,Jasci
12.5,White,France,"Easy-drinking, this plump wine offers scents of apple, citrus, honey and similar flavors. It's a cleanly made, fruity quaffer that finishes with a touch of anise. Drink now.",Cuvée Anne-Laure,12,86,Alsace,Alsace,,Arthur Metz 2005 Cuvée Anne-Laure Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/arthur-metz-2005-cuvee-anne-laure-pinot-blanc-alsace/,Pinot Blanc,2005,Arthur Metz
13,Rose,Spain,"Typcial of Navarran rosado, this is fuller in color and weight but still holds true to the region's textbook crispness and freshness. It has fairly big flavors or raspberry and citrus, with a rousing finish. A little more elegance and refinement and we'd be even happier.",Artazuri Rosado,10,86,Northern Spain,Navarra,,Bodegas Artazu 2006 Artazuri Rosado Garnacha (Navarra),https://www.winemag.com/buying-guide/bodegas-artazu-2006-artazuri-rosado-grenache-garnacha-navarra/,Garnacha,2006,Bodegas Artazu
14.5,White,US,"Ripe in pineapples and pears, creamy and well-oaked, this is a pretty good Chard, with a dried herb edge to the fruit. It finishes with a soft, peaty earthiness.",,29,86,California,Napa,Napa Valley,Chappellet 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/chappellet-2005-chardonnay-napa-valley/,Chardonnay,2005,Chappellet
14.7,White,US,"Tasted alongside the winery's more expensive vintage bottlings, this one's so close, you can hardly tell the difference. It's very dry and oaky, with a bracing minerality to the kumquat and pineapple flavors.",Bistro Classic,19,86,California,Central Coast,Santa Barbara County,Cottonwood Canyon NV Bistro Classic Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/cottonwood-canyon-nv-bistro-classic-chardonnay-central-coast-santa-barbara-county/,Chardonnay,,Cottonwood Canyon
14.8,Red,US,"This Syrah-Pinot Noir blend shows elements of both. It's interesting, a work in progress, with the silky, light body and cherry-cola flavors of a coastal Pinot, and a grippy edge of tannin. Good structure, with some complexity. Drink now.",Syroir,38,86,California,Central Coast,Central Coast,Cottonwood Canyon 2001 Syroir Red (Central Coast),https://www.winemag.com/buying-guide/cottonwood-canyon-2001-syroir-red-central-coast/,Red Blend,2001,Cottonwood Canyon
14.9,Red,US,"Getting old and pale, but there's good, crisp acidity, and the wine is clean and vibrant. Although it's a bit thin, the flavors, of dried raspberries and cherries, sweet leather and anise, are interesting.",,39,86,California,Central Coast,Santa Maria Valley,Cottonwood Canyon 2001 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/cottonwood-canyon-2001-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2001,Cottonwood Canyon
11,Rose,Italy,"This producer tends to make deeply aromatic wines and this Pinot Noir-based rosé is no exception. Floral tones of pink rose, honeysuckle, peach blossom and white stone are generous and inviting. It's lean but creamy in the mouth.",Spumante Rosé,18,86,Veneto,Veneto,,Canella NV Spumante Rosé Pinot Nero (Veneto),https://www.winemag.com/buying-guide/canella-nv-spumante-rose-pinot-noir-nero-veneto/,Pinot Nero,,Canella
13.5,White,US,"There's no one who won't like this wine. It's dryish, crisply tart and clean, with creamy lemongrass, pineapple and vanilla custard flavors. What a great value.",,10,86,California,Central Coast,Monterey County,Château Julien 2005 Pinot Grigio (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2005-pinot-grigio-gris-grigio-central-coast-monterey-county/,Pinot Grigio,2005,Château Julien
14.4,Red,US,"Soft and fruity, this is a nice drinking, somewhat complex Cab, with a lush texture framing flavors of chocolate-covered cherry candy, blackberry tea and cappuccino with a dash of Kahlúa. It's entirely ready now.",Five Barrels,40,86,California,Sonoma,Alexander Valley,Spann Vineyards 2004 Five Barrels Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/spann-2004-five-barrels-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Spann Vineyards
13.9,Rose,US,"One of the lightest-colored wines of our tasting, this blend of Grenache, Syrah and Carignon is not light in flavor. It's a spicy, mouth-watering wine, with brisk acids and pleasant berry-cherry fruit.",ReZerve,10,86,California,Sierra Foothills,Amador County,Sobon Estate 2006 ReZerve Rosé (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2006-rezerve-rose-sierra-foothills-amador-county/,Rosé,2006,Sobon Estate
14.5,Red,South Africa,,SMG,28,86,Western Cape,,,Guardian Peak 2004 SMG Red (Western Cape),https://www.winemag.com/buying-guide/guardian-peak-2004-smg-red-western-cape/,Rhône-style Red Blend,2004,Guardian Peak
,White,US,"Another successful Chard from Gruet. On the nose is a round, creamy wave of toasted oak and hazelnut, followed up by solid flavors of pear and grapefruit. This balances nicely between buttery and dry, offering depth and dimension with a clean character. Pour this with a variety of dishes from poultry to seafood salad—it's flexible and fun.",Barrel Select Unfiltered,20,86,New Mexico,New Mexico,,Gruet 2005 Barrel Select Unfiltered Chardonnay (New Mexico),https://www.winemag.com/buying-guide/gruet-2005-barrel-select-unfiltered-chardonnay-new-mexico/,Chardonnay,2005,Gruet
12.5,Rose,Italy,"This southern Italian rosé boasts a pretty pink rose color and inviting aromas of stone fruit, cranberry, flower petal and almond. It has a creamy texture, sweetness and a broader structure that promises to match to appetizers and summer barbequed foods.",Rosato,14,86,Southern Italy,Salento,,Masseria Altemura 2004 Rosato Negroamaro (Salento),https://www.winemag.com/buying-guide/masseria-altemura-2004-rosato-italian-red-negroamaro-salento/,Negroamaro,2004,Masseria Altemura
13,White,South Africa,"This crisp style of Chenin features tropical fruit, pineapple and pear flavors and an overall balanced, rounded character. At this price and with its food-friendly balance of acid and weight, the wine is a great everyday choice and will pair well with chicken salad or hard cheeses like an English Derby.",,8,86,Coastal Region,,,Fairvalley 2005 Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/fairvalley-2005-chenin-blanc-coastal-region/,Chenin Blanc,2005,Fairvalley
,White,US,"This is quite tart, tasting much like fresh pears drenched in lemon juice. That said, it is clean, crisp and varietal. With the right food (possibly even  oysters) it could cut through nicely; but as a stand-alone Pinot Gris it lacks flesh and depth.",Vanjohn Vineyard,18,86,Oregon,Willamette Valley,Willamette Valley,Dobbes Family Estate 2005 Vanjohn Vineyard Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/dobbes-family-estate-2005-vanjohn-vineyard-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2005,Dobbes Family Estate
13,Rose,France,"A much better effort than the previous vintage, with a plump, easygoing mouthfeel and bright, fruit-forward flavors. It's a bit obvious, but friendly and fresh. Drink now.",Sabine,10,86,Provence,Coteaux d'Aix-en-Provence,,Bieler Père et Fils 2006 Sabine Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/bieler-pere-fils-2006-sabine-rose-coteaux-daix-en/,Rosé,2006,Bieler Père et Fils
13.9,White,US,"It tastes like it's still fermenting, with the fizzy feeling the French call pettilant, while the flavors are of gooseberries, lemongrass, pineapple juice and vanilla. Finishes slightly sweet.",Early Release,14,86,California,Central Coast,Santa Ynez Valley,Brander 2006 Early Release Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2006-early-release-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2006,Brander
,Rose,France,"From the island of Corsica, this was our pick of the Chamarré wines,  combining stony, smoky aromas with flavors of strawberries and herbs. It's a  copper-colored rosé that finishes fresh, with a hint of anise.",Selection,10,86,Vin de Pays de l'Ile de Beauté,,,Chamarré 2005 Selection Grenache-Shiraz (Vin de Pays de l'Ile de Beauté),https://www.winemag.com/buying-guide/chamarre-2005-selection-rhone-style-red-blend-grenache-shiraz-vin-pays-lile-beaute/,Grenache-Shiraz,2005,Chamarré
13.5,Red,US,"A blend of the two Cabs, this is less ripe and lower in alcohol than most Cabs from, say, Napa or Paso Robles. It has a minty, green olive taste to the cherries and cassis, and is very soft and drinkable.",,32,86,California,Central Coast,Santa Ynez Valley,Brander 2005 Bouchet (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2005-other-red-bouchet-central-coast-santa-ynez-valley/,Bouchet,2005,Brander
14.5,Red,US,"A pretty good country-style red, with pleasant cherry and tobacco flavors and nice acidity and tannins. The acidity will help it negotiate cheese, olive oil and red meats.",Montepulciano,31,86,California,Central Valley,Lodi,Watts 2004 Montepulciano Red (Lodi),https://www.winemag.com/buying-guide/watts-2004-montepulciano-red-central-valley-lodi/,Red Blend,2004,Watts
12.1,Rose,US,"This poised salmon-amber rosé blend is a refreshing alternative to the old-school sweet rose of the past. The nose exudes peaches, apricots and cherries while on the palate, the wine is largely dry and balanced with a minerally, lime finish. That's not to say the wine lacks complexity; it's weightier on the tongue than many of the flirtier rosés and may be a touch ponderous for fans of tingling styles. A balance between crispness and complexity means it will pair well with diverse dishes and make a wonderful bridge wine from flavor to flavor. Think salmon, summer salads and grilled herb chicken.",,14,86,New York,Long Island,"The Hamptons, Long Island","Wölffer 2006 Rosé (The Hamptons, Long Island)",https://www.winemag.com/buying-guide/wolffer-2006-rose-long-island-hamptons/,Rosé,2006,Wölffer
13.5,Red,US,"The fruit jumps out and says, “drink me now.” This is a no-frills, unpretentious party-style of Pinot, but unlike most of the cheap California stuff it has some weight behind its fruit. Pleasing black cherry and blackberry flavors are right up front, with sturdy tannins providing a solid foundation.",Whole Clister Fermented,18,86,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2006 Whole Clister Fermented Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2006-whole-clister-fermented-pinot-noir-willamette-valley/,Pinot Noir,2006,Willamette Valley Vineyards
,Red,South Africa,"This Cabernet-Shiraz-Merlot blend is another example of how South African winemakers have mastered the art of the blend. A lighter-style red with great structure, bright fruit flavors and a juicy overall character, it is both accessible and adaptable to varied tastes. There's complexity but the wine has a soft touch. Drink now.",Frontier,,86,Stellenbosch,,,Guardian Peak 2005 Frontier Red (Stellenbosch),https://www.winemag.com/buying-guide/guardian-peak-2005-frontier-red-stellenbosch/,Red Blend,2005,Guardian Peak
12.5,Rose,Australia,"A dry rosé of Pinot Noir made in a truly savory style, this wine features touches of peach, melon and citrus, but comes across as unusually stony and minerally. The crisp, dry finish will offer plenty of summer refreshment.",Rosé,18,86,Victoria,Victoria,,Green Point 2006 Rosé Pinot Noir (Victoria),https://www.winemag.com/buying-guide/green-point-2006-rose-pinot-noir-victoria/,Pinot Noir,2006,Green Point
13.5,White,New Zealand,"A solid effort, but given the resources of the parent company, there's no reason why this couldn't be better. Passion fruit and grapefruit aromas lead off, followed by modest peach and melon flavors that finish sternly citric and somewhat green. Imported by Pacific Wine Partners.",Icon,22,86,Marlborough,,,House of Nobilo 2006 Icon Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/house-nobilo-2006-icon-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,House of Nobilo
13.5,Rose,Australia,"There's an herbaceous note to this wine's bouquet suggestive of bell pepper, but thankfully, it's not a dominant aroma--there's also plenty of cherry fruit. It's predominantly Merlot, with some Grenache blended in, and the result marries cherries with leafy, tobacco-like flavors.",Hazard Hill,12,86,Western Australia,Western Australia,,Plantagenet 2006 Hazard Hill Rosé (Western Australia),https://www.winemag.com/buying-guide/plantagenet-2006-hazard-hill-rose-western/,Rosé,2006,Plantagenet
14.3,Red,US,"I wish there were more fruity concentration here, because the individual parts are quite good. There's beautifully ripe, sweet tannins, fine acidity, polished smoky oak, and pretty cherry, plum and violet flavors that could use a boost in the middle palate through the finish.",Unfiltered,55,86,California,Napa,Napa Valley,Newton 2002 Unfiltered Merlot (Napa Valley),https://www.winemag.com/buying-guide/newton-2002-unfiltered-merlot-napa-valley/,Merlot,2002,Newton
,Rose,France,"Distinctive white currant aromas on this Cabernet Sauvignon rosé. It is full of currants and fresh acidity, but with a typical Cabernet structure of tannins, and a background of dryness. At the end, the acidity is dominant.",Le Rosé du Domaine,8,86,Languedoc-Roussillon,Vin de Pays de L'Aude,,Domaine Jammes 2006 Le Rosé du Domaine Rosé (Vin de Pays de L'Aude),https://www.winemag.com/buying-guide/domaine-jammes-2006-le-rose-vin-pays-laude/,Rosé,2006,Domaine Jammes
,Rose,France,"This palest of rosés is as fresh and light as its color. A blend of Mourvèdre, Grenache and Tibouren, it is low in alcohol (12%) and touched with pink grapefruit acidity and caramel.",L'Alycastre,,86,Provence,Côtes de Provence,,Domaine de la Courtade 2006 L'Alycastre Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-courtade-2006-lalycastre-rose-cotes/,Rosé,2006,Domaine de la Courtade
13.5,Red,New Zealand,"Starts off distinctly herbal, but also gushing with cherry fruit—a complex, intriguing blend. The flavors seem somewhat simpler, combining black cherries with chocolate, but also a lemony streak of acidity. Finishes crisp, without much tannin. Drink now.",,28,86,Marlborough,,,Clayridge 2005 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/clayridge-2005-pinot-noir-marlborough/,Pinot Noir,2005,Clayridge
14.5,Red,South Africa,"Winemaker Charles Hopkins has a fondness for the more austere Saint-Émilion style, and it shows in this taut but expressive Merlot. Though restrained and elegant, the wine exhibits energetic aromas of red fruit and spice, and on the palate is rounded out by hints of chocolate and coffee. Pair with lamb or duck.",Tijgerberg,20,86,Durbanville,,,De Grendel 2005 Tijgerberg Merlot (Durbanville),https://www.winemag.com/buying-guide/grendel-2005-tijgerberg-merlot-durbanville/,Merlot,2005,De Grendel
13.3,White,South Africa,"Tropical fruit and apple on the nose and palate place this wine firmly on South African soil, and that's a good thing--Sauvignon Blancs from South Africa are the perfect balance of lush fruit and crisp, clean minerality. The wine is fresh and friendly, but has character. Imported by Quintessential Family of Wines, LLC.",,13,86,Stellenbosch,,,Simonsig 2006 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2006-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2006,Simonsig
14.8,White,US,"Shows off Viognier's exotic style. An opulent, dry wine bursting with honeysuckle, apricot jam and lime flavors, with a cinnamon spice finish. Brisk acidity makes it all clean and bright.",Damiano Vineyard,23,86,California,Sierra Foothills,Sierra Foothills,Stark 2005 Damiano Vineyard Viognier (Sierra Foothills),https://www.winemag.com/buying-guide/stark-2005-damiano-vineyard-viognier-sierra-foothills/,Viognier,2005,Stark
13.5,Rose,France,"A solid effort, Mas Carlot's 2006 rosé features scents of mixed red berries and hints of spring flowers on the nose, then delivers slightly candied but assertive notes of strawberries, raspberries and cherries on the palate. Crisp and stony on the finish.",,10,86,Languedoc-Roussillon,Vin de Pays d'Oc,,Mas Carlot 2006 Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/mas-carlot-2006-rose-vin-pays-doc/,Rosé,2006,Mas Carlot
14.1,White,US,"With its rich kiwi, Key-lime pie and roasted hazelnut flavors and creamy texture, this Chard packs plenty of pleasure. Crisp acidity makes the finish clean and zesty.",Jack Ranch,18,86,California,Central Coast,Edna Valley,Martin & Weyrich 2004 Jack Ranch Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/martin-weyrich-2004-jack-ranch-chardonnay-central-coast-edna-valley/,Chardonnay,2004,Martin & Weyrich
13,Rose,Italy,"Here's a style of rosé that takes you straight to the sunny deep south of Italy thanks to its bouquet of ripe red fruit and its velvety mouthfeel. The cherry and fruit aromas are penetrating and long lasting. First made in 1943, many consider this Italy's first ever quality rosato.",Five Roses,12,86,Southern Italy,Salento,,Leone de Castris 2005 Five Roses Negroamaro (Salento),https://www.winemag.com/buying-guide/leone-castris-2005-five-roses-italian-red-negroamaro-salento/,Negroamaro,2005,Leone de Castris
13.5,Rose,US,"Showcases Pinot Noir's amenability for rosé in the delicate structure, silky mouthfeel, and crisp acidity, not to mention just-right fruit. Not a big or complex wine, but very pleasurable, with cherry, cola, vanilla and cinnamon spice flavors.",Pinot Noir Rosé,13,86,California,Sonoma,Russian River Valley,Kenwood 2005 Pinot Noir Rosé Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kenwood-2005-pinot-noir-rose-pinot-noir-russian-river-valley-69944/,Pinot Noir,2005,Kenwood
12,Sparkling,France,"A pale, coppery sparkling rosé, Albrecht's Crémant features plenty of frothy bubbles and ripe peach and melon aromas and flavors. Seems a bit soft on the finish, but that's balanced by some chalky, minerally notes.",Brut Rosé,20,86,Alsace,Crémant d'Alsace,,Lucien Albrecht NV Brut Rosé Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-nv-brut-rose-pinot-noir-cremant-dalsace-65375/,Pinot Noir,,Lucien Albrecht
12.5,Rose,Italy,"Here is a well-recommended southern Italian rosè with genuine aromas of peach candy, stone fruit, white chocolate and pink flower. It is a deservedly popular wine thanks to its affordability and easy approach.",Rosato,14,86,Southern Italy,Salento,,Masseria Altemura 2005 Rosato Negroamaro (Salento),https://www.winemag.com/buying-guide/masseria-altemura-2005-rosato-italian-red-negroamaro-salento/,Negroamaro,2005,Masseria Altemura
,White,New Zealand,"Thick and slightly sweet—the residual sugar here clocks in at 9.7g/L—this is a ripe, well-rounded Pinot Gris filled with flavors of apple, pear and melon. Cantaloupe is especially noticeable on the finish. Try well-chilled as an aperitif, or perhaps with slightly spicy foods.",,,86,Marlborough,,,Thornbury 2006 Pinot Gris (Marlborough),https://www.winemag.com/buying-guide/thornbury-2006-pinot-grigio-gris-gris-marlborough/,Pinot Gris,2006,Thornbury
13.5,Red,US,"A nice dry white with some real complexity. The RRV fruit was stainless steel fermented; the Napa grapes were barrel fermented. The result? Scads of lemongrass, figs and melons, in a creamy texture.",Serenade in Blanc,12,86,California,California Other,California,R & B Cellars 2005 Serenade in Blanc Sauvignon Blanc (California),https://www.winemag.com/buying-guide/r-b-cellars-2005-serenade-in-blanc-sauvignon-blanc-other/,Sauvignon Blanc,2005,R & B Cellars
13.2,Rose,US,"According to the paperwork, it's made from Carignan, and the wine shows that variety's rustic, wild berry nature. It's not terribly complex, but there's something about the savory fruit, silky texture and dry acidity that captures the essence of rosé.",Rendezvous,15,86,California,Mendocino County,Mendocino,Carol Shelton 2006 Rendezvous Rosé (Mendocino),https://www.winemag.com/buying-guide/carol-shelton-2006-rendezvous-rose-mendocino-lake-counties-mendocino/,Rosé,2006,Carol Shelton
14.2,Red,US,"Ripe in cherries and blackberries, generously oaked, with firmer tannins and acids than most anything you'd get from Napa, which is the inevitable comparison. A minor quibble is the taste of raisins, the result of overripeness in the grapes.",Sesquipedalian,30,86,California,Mendocino County,Mendocino,Cole Bailey 2004 Sesquipedalian Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/cole-bailey-2004-sesquipedalian-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2004,Cole Bailey
13.9,Red,US,"You'll want to decant this for a few hours to let it breathe, because it's tight, but it's not an ager. Shows bone-dry jammy, sweet and sour cherry and tangerine flavors, wrapped into sturdy mountain tannins.",,42,86,California,Napa,Mount Veeder,Rubissow-Sargent 2003 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/rubissow-sargent-2003-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2003,Rubissow-Sargent
11.6,Dessert,Canada,"Elegant and integrated, this pale pink icewine has a complex nose of flowers, maple syrup and strawberry, followed by round, lush flavors of strawberry, raspberry and tropical fruit. It's a touch sweet and heavy on the mouth, but the flavors are lively and the finish lingering with a light finesse. A lovely picnic wine that will pair well with most foods.",Icewine,60,86,Ontario,Niagara Peninsula,,Pillitteri 2004 Icewine Cabernet Franc (Niagara Peninsula),https://www.winemag.com/buying-guide/pillitteri-2004-icewine-cabernet-franc-niagara-peninsula/,Cabernet Franc,2004,Pillitteri
13.5,Rose,US,"Mainly Grenache, with a drop of Cinsault, this is a really nice rosé. Give it a few moments for the sulfur to blow off, and it's a rich, full-bodied, dry blush wine, upfront in red cherry pie, raspberry sorbet and white peppery-spice flavors.",Z Gris Dry,15,86,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2006 Z Gris Dry Rosé (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2006-z-gris-dry-rose-central-coast-santa-ynez-valley/,Rosé,2006,Zaca Mesa
14.5,White,US,"On the one-dimensional side, but rewarding for a wealthy array of citrus and floral flavors, in a dry, crisp and fairly oaky wine. Shows an elegance that suggests rosemary chicken with a rich, buttery polenta.",,25,86,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2005 Roussanne (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2005-roussanne-central-coast-santa-ynez-valley/,Roussanne,2005,Zaca Mesa
14.3,White,US,"This Chard has been variable over the years, and I'm not sure why. This one plays it straight down the middle. The winemaker says it has “Muscat” flavors, which it does, but that makes the wine floral, while acidity gives it an almost chlorophyl taste. But it's dry and zesty.",Searby Vineyard,43,86,California,Sonoma,Russian River Valley,Nickel & Nickel 2005 Searby Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/nickel-nickel-2005-searby-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Nickel & Nickel
13,Rose,US,"Nice and dry and crisp, and while the fruit is thin, it has a lightness of body and a palate-stimulating vivacity that make it a good quaffer. This is not a wine to ponder over, but to enjoy with food. Restaurateurs should take note, if they can keep the glass price below nine bucks.",Matador Rosé,13,86,California,Central Coast,Central Coast,Martin & Weyrich 2006 Matador Rosé Tempranillo (Central Coast),https://www.winemag.com/buying-guide/martin-weyrich-2006-matador-rose-tempranillo-central-coast/,Tempranillo,2006,Martin & Weyrich
13,White,South Africa,"Tropical fruit and vanilla flavors are led by a toasty nose on this creamy, accessible wine from Jabulani. It's not terribly complex but at this price, with its fresh but rounded flavors and long finish, you can't go wrong. Pair this with shellfish or salmon. Imported by American Wine Distributors, Inc.",,9,86,Western Cape,,,Jabulani 2006 Chardonnay (Western Cape),https://www.winemag.com/buying-guide/jabulani-2006-chardonnay-western-cape/,Chardonnay,2006,Jabulani
14,Rose,US,"Dry and crisp, with subtle herb tea, cherryskin and cola flavors. Lots of acidity gives it a slight bite, which gives this pretty little rosé a nice, clean finish.",Vin Gris de Pinot Noir,18,86,California,Sonoma,Russian River Valley,J. Jacaman 2006 Vin Gris de Pinot Noir Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-jacaman-2006-vin-gris-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2006,J. Jacaman
14,Red,South Africa,"Cinnamon and spice on the nose and soft, integrated flavors on the palate characterize this wine from Groot Constantia, a producer of elegant, food-friendly wines. The wine is structured but balanced and mellow in style. Pair with pasta dishes and game.",,21,86,Constantia,,,Groot Constantia 2002 Merlot (Constantia),https://www.winemag.com/buying-guide/groot-constantia-2002-merlot-constantia/,Merlot,2002,Groot Constantia
,Rose,Italy,"The wine's color is a darker shade of raspberry and its nose is expansive and intense with raspberry soda like aromas, almond paste, mint cream and white stone. The red berry fruit is less vibrant but the wine remains full and tasty thanks to hot climate Sicilian roots. Pair this wine with more structured foods like oven roasted chicken, potatoes au gratin or pasta with red sauce.",Re Noto,,86,Sicily & Sardinia,Sicilia,,Feudo Maccari 2006 Re Noto Rosé (Sicilia),https://www.winemag.com/buying-guide/feudo-maccari-2006-re-noto-rose-sicilia/,Rosé,2006,Feudo Maccari
13.8,Dessert,US,"This opulent, golden icewine displays rich aromas and flavors of peach, honey, apple and spice, with a soft edge that gives it an elegant overall character. Perfect for the end of the meal and on its own.",Iced Wine,24,86,New York,Finger Lakes,Finger Lakes,Fulkerson 2004 Iced Wine Vidal Blanc (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2004-iced-wine-other-white-vidal-blanc-finger-lakes/,Vidal Blanc,2004,Fulkerson
,Red,US,"This seems just a bit lighter than in previous vintages. It's well-made but it lacks power and definition. Light flavors of blackberry lead into restrained tannins. Lacking is the peppery spice of Syrah, or even some of the citrusy edge that some of the Washington Syrahs bring to the table.",Grande Assemblage,24,86,Oregon,Southern Oregon,Rogue Valley,Dobbes Family Estate 2004 Grande Assemblage Syrah (Rogue Valley),https://www.winemag.com/buying-guide/dobbes-family-estate-2004-grande-assemblage-shiraz-syrah-syrah-southern-rogue-valley/,Syrah,2004,Dobbes Family Estate
,Rose,France,"In fact, more like the lightest off white rather than pink. The taste though has a good touch of red cherries and fresh white grapefruit, shot through with acidity. Crisp, clean, light.",Pink,10,86,Languedoc-Roussillon,Vin de Pays de L'Aude,,Domaine Jammes 2006 Pink Rosé (Vin de Pays de L'Aude),https://www.winemag.com/buying-guide/domaine-jammes-2006-pink-rose-vin-pays-laude/,Rosé,2006,Domaine Jammes
14.5,Red,US,"What a great job this winery is doing at giving the public sound varietal wines at everyday prices. Bravo. This Zin is especially succulent. It's dry and balanced and rich in blackberry, cherry, carob, sweet tobacco and exotic spice flavors. Perfect for roast chicken, lasagna or grilled meats.",Lot 21,11,86,California,California Other,California,Cameron Hughes 2004 Lot 21 Zinfandel (California),https://www.winemag.com/buying-guide/cameron-hughes-2004-lot-21-zinfandel-other/,Zinfandel,2004,Cameron Hughes
,Red,US,"Showing some adolescent awkwardness. The young, primary fruit flavors lead into a disjointed palate that shows increasing scents of funk and fish as it opens. A late-breaking streak of coffee syrup does set in, and it is entirely possible that it will knit together in time, but it shows the difficulties consumers face when wines are released so young.",Bergström Vineyard,36,86,Oregon,Willamette Valley,Willamette Valley,Broadley 2005 Bergström Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/broadley-2005-bergstrom-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Broadley
14.5,Red,US,"This Mendocino Pinot is delicate and light-bodied. It's definitely not one of those superripe wines, but is a dry, gentle one, silky and crisp in acids. The flavors,  cherry, rhubarb, pomegranate, cola and spice, are very supportive of food.",Cerise Vineyard,45,87,California,Mendocino County,Anderson Valley,Saintsbury 2005 Cerise Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/saintsbury-2005-cerise-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2005,Saintsbury
16.1,Dessert,US,"The winemaker chose to allow the wine to get to 16.1% alcohol instead of keeping lots of sugar. The result is an interesting, very good wine, although it's tough to figure out when to drink it, and with what. Dry to off-dry, it has raspberry, cherry, cola and spice flavors, and is very balanced.",Alden Vineyard Late Harvest,12,87,California,Mendocino County,Mendocino Ridge,Edmeades 2003 Alden Vineyard Late Harvest Zinfandel (Mendocino Ridge),https://www.winemag.com/buying-guide/edmeades-2003-alden-vineyard-late-harvest-zinfandel-mendocino-lake-counties-ridge/,Zinfandel,2003,Edmeades
13.5,White,New Zealand,"Very crisp and fresh, this is filled with citrusy pleasures—lime and grapefruit—but also features passion fruit and a pungent, herbal streak. Zingy and refreshing.",,16,87,Marlborough,,,The Crossings 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/crossings-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,The Crossings
,White,South Africa,"Light, clean and uncomplicated, the way most people like their Pinot Grigio's, this wine still has depth. It offers great acidity and lift as well as easy-to-savor tropical fruit and citrus flavors. Despite its popularity in the U.S., Pinot Grigio is a rare find in South Africa, and winemaker Graham Knox is getting it right.",,10,87,Coastal Region,,,Stormhoek 2006 Pinot Grigio (Coastal Region),https://www.winemag.com/buying-guide/stormhoek-2006-pinot-grigio-gris-grigio-coastal-region/,Pinot Grigio,2006,Stormhoek
13,White,France,"This seems to have a touch of sweetness to it, but it is well balanced by fresh apple and citrus flavors, while hints of honey and spice show up on the finish. Soft and easy to drink on its own as an apéritif.",Cuvée Balthazar,14,87,Alsace,Alsace,,Lucien Albrecht 2005 Cuvée Balthazar Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2005-cuvee-balthazar-pinot-blanc-alsace/,Pinot Blanc,2005,Lucien Albrecht
13.5,Red,US,"Soft and supple, with a gentle, velvety mouthfeel. Black currants, cherries, chocolate, spicy rum, cola and coffee fill the mouth, finishing dry and sweet-oaky. Shows great texture and verve.",,18,87,California,Sonoma,Alexander Valley,Geyser Peak 2004 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2004-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Geyser Peak
13,White,New Zealand,"Made in a slightly leaner style than what has become the norm for Marlborough, this starts with scents of passion fruit and a hint of bell pepper, then adds riper melon notes. Flavors of underripe pineapple and passion fruit are crisp, and would provide a good foil for various shellfish dishes. Long and refreshing on the finish.",Single Vineyard,15,87,Marlborough,,,Fairhall Downs 2006 Single Vineyard Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/fairhall-downs-2006-single-vineyard-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Fairhall Downs
13.5,White,US,"From the east side of Salinas Valley, this Chard hows great Central Coast Chard character, with crisp, clean acidity brightening the kiwi and lime flavors. Some  new oak adds welcome buttered toast and smoky vanilla complexities. Restaurateurs should scoop this up.",Pinnacles Ranches,12,87,California,Central Coast,Monterey,Estancia 2005 Pinnacles Ranches Chardonnay (Monterey),https://www.winemag.com/buying-guide/estancia-2005-pinnacles-ranches-chardonnay-central-coast-monterey/,Chardonnay,2005,Estancia
14.9,White,US,"Lots of oak on this dry wine, which is clean despite its age. Crisp acidity frames tropical fruit flavors, wrapped into a creamy texture. Drink now.",,24,87,California,Central Coast,Santa Maria Valley,Cottonwood Canyon 2001 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/cottonwood-canyon-2001-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2001,Cottonwood Canyon
13.5,Red,US,"One of the “Five Elements Series” Pinots, the Mountain Terroir has good color, slightly more pronounced fruit than the winery's Reserve, and plenty of acid. There could be more sweetness to the fruit, but this is still young and pulling itself together, and probably will be better in two or three years.",Mountain Terroir,40,87,Oregon,Willamette Valley,Willamette Valley,Cooper Mountain 2005 Mountain Terroir Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/cooper-mountain-2005-terroir-pinot-noir-willamette-valley/,Pinot Noir,2005,Cooper Mountain
13.5,Rose,Italy,"This rosé has a nice way about it thanks to small berry fruit flavors and rich almond aromas. It's compact but with enough structure to make it an interesting companion to pork, white meat or shellfish.",Tre Torri,12,87,Sicily & Sardinia,Carignano del Sulcis,,Cantina Santadi 2006 Tre Torri  (Carignano del Sulcis),https://www.winemag.com/buying-guide/cantina-santadi-2006-tre-torri-carignan-carignano-carignano-sulcis/,Carignano,2006,Cantina Santadi
13,Rose,Argentina,"Chakana is earning a reputation for value and consistency. Even in a tough category like Argentine rosado this winery has crafted a tasty, rewarding, fairly fresh wine that features sweet, bouncy cherry and raspberry fruit and a full, round finish. Will go great with summer barbecues and picnics.",Rosé,10,87,Mendoza Province,Luján de Cuyo,,Chakana 2006 Rosé Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/chakana-2006-rose-malbec-lujan-cuyo/,Malbec,2006,Chakana
13.5,Rose,France,"This bright, vibrant pink wine ably combines ample fruit with cool, minerally notes to make a complex, tongue-tingling whole. Wet stone aromas accent cherry-berry flavors, and although the wine is round, there's a hint of CO2 to help provide freshness on the finish.",Les Eglantiers,22,87,Rhône Valley,Tavel,,Brotte 2006 Les Eglantiers  (Tavel),https://www.winemag.com/buying-guide/brotte-2006-eglantiers-rose-tavel/,Rosé,2006,Brotte
,Red,South Africa,"Soft, subtle tannins, a touch of pepper, and elegant flavors of sweet raspberry and spice comprise this Pinot Noir. A pretty, perfumed nose and lingering finish add to the appeal of the wine. There's enough structure here to allow for aging, but it's very good now.",Galpin Peak,45,87,Walker Bay,,,Bouchard Finlayson 2005 Galpin Peak Pinot Noir (Walker Bay),https://www.winemag.com/buying-guide/bouchard-finlayson-2005-galpin-peak-pinot-noir-walker-bay/,Pinot Noir,2005,Bouchard Finlayson
,Red,US,"The Valois reserve makes its debut with this 2005 bottling. It is a blend of the winery's five best barrels, and was given the all-star treatment. It's still pulling itself together; somewhat muddy in color, with a soft, plummy nose of primary fruits. A strongly acidic component left a chalky impression in the mouth, further suggesting that this needs more time to integrate.",Valois Reserve,40,87,Oregon,Willamette Valley,Yamhill-Carlton,Bishop Creek 2005 Valois Reserve Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/bishop-creek-2005-valois-reserve-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2005,Bishop Creek
,Rose,France,"Salmon pink in color, this is a ripe, rich wine, with fresh acidity but round from the Grenache, spicy from the Syrah, with ripe raspberry flavors. There is a touch of dry tannin to finish.",Le Rosé des Erles,9,87,Languedoc-Roussillon,Corbières,,J. & F. Lurton 2006 Le Rosé des Erles Rosé (Corbières),https://www.winemag.com/buying-guide/j-f-lurton-2006-le-rose-erles-corbieres/,Rosé,2006,J. & F. Lurton
13.5,Rose,US,"This enjoyable wine actually is pink in color. A blend of Cinsault, Grenache and Mourvèdre, it's rich in raspberry essence, vanilla and cinnamon, with a very long, fruity finish. Delicately structured and light in body, it will be great with a bouillabaisse-style fish stew, or little mushroom-filled puff pastries.",Pink Wine,20,87,California,Central Valley,Lodi,Incognito 2006 Pink Wine Rosé (Lodi),https://www.winemag.com/buying-guide/incognito-2006-pink-wine-rose-central-valley-lodi/,Rosé,2006,Incognito
13,Rose,Italy,"This Calabria-based producer is a tireless advocate of indigenous grapes such as Gaglioppo and has skillfully produced a southern Italian red with the sweeter, ripe red fruit aromas you'd expect and with delicate cola and mineral tones as well. There's a touch of astringency in the mouth.",,,87,Southern Italy,Cirò,,Librandi 2006 Gaglioppo (Cirò),https://www.winemag.com/buying-guide/librandi-2006-italian-red-gaglioppo-ciro/,Gaglioppo,2006,Librandi
13,Rose,France,"A pale rose color with a coppery tinge, this is a surprisingly complex Pinot Noir-based rosé. Hints of leather and spice impart nuance to the cherry flavors, while the mouthfeel has that silky Pinot Noir quality that lingers on the finish.",Rosé,14,87,Alsace,Alsace,,Joseph Cattin 2005 Rosé Pinot Noir (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2005-rose-pinot-noir-alsace/,Pinot Noir,2005,Joseph Cattin
,Rose,France,"The color gives the grape away, that grey pink, very seductive. The wine itself is clean, fresh, promising attractive redcurrant fruit flavors and refreshing acidity. It is just off dry, and finishes softly.",For Boys and Girls Syrah Rosé,10,87,Languedoc-Roussillon,Vin de Pays des Côtes de Thau,,Hecht & Bannier 2006 For Boys and Girls Syrah Rosé Syrah (Vin de Pays des Côtes de Thau),https://www.winemag.com/buying-guide/hecht-bannier-2006-for-boys-girls-syrah-rose-shiraz-syrah-syrah-vin-pays-cotes-thau/,Syrah,2006,Hecht & Bannier
13.5,Red,US,"The winemaker added a little Syrah “to round it out,” and there does seem to be a depth and richness of chocolate and violets to this cherry-flavored wine. It's not a blockbuster or an ager, but a soft, beautifully silky Pinot for immediate enjoyment.",,24,87,California,Central Coast,Santa Barbara County,Lane Tanner 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/lane-tanner-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Lane Tanner
14.5,Red,US,"A Châteauneuf-style blend of Grenache, Mourvèdre, Syrah and Cinsault, coopered in some new French oak, this is a richly drinkable red wine. Soft and dry, it shows complex cherry, berry and spice flavors and an intricate structure, and will play beautifully against a grilled steak.",Z Cuvee Red Wine,18,87,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2004 Z Cuvee Red Wine Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2004-z-cuvee-red-wine-central-coast-santa-ynez-valley/,Rhône-style Red Blend,2004,Zaca Mesa
14.9,Red,US,"With its firm, dry tannins and crisp acids, this is not one of those soft, fruit-driven Merlots, but an earthy one. It shows tobacco, sage and wintergreen flavors, with a suggestion of red cherries and sweet oak. It's a nice delineation of a drier, more structured style of Merlot.",Fambrini Vineyard,45,87,California,Central Coast,Ben Lomond Mountain,Beauregard 2003 Fambrini Vineyard Merlot (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2003-fambrini-vineyard-merlot-central-coast-ben-lomond-mountain/,Merlot,2003,Beauregard
,Rose,France,"With its elegant presentation, this is the perfect bottle for summer white tablecloth dining. Made by the cooperative of Saint-Tropez, the lifestyle and the fruit-driven quality of the wine, with super-ripe raspberry flavors, coincide well.",,,87,Provence,Côtes de Provence,,Château de Pampelonne 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-pampelonne-2006-rose-cotes/,Rosé,2006,Château de Pampelonne
12.5,White,France,"Weighty and rich, this is a broad Pinot Gris that ideally requires a similarly rich dish as an accompaniment—perhaps a chicken or fish sauced with cream. Hints of almonds accent the melon and peach flavors, while the finish picks up hints of peppery spice and restrained minerality.",,20,87,Alsace,Alsace,,Bruno Hunold 2005 Pinot Gris (Alsace),https://www.winemag.com/buying-guide/bruno-hunold-2005-pinot-grigio-gris-gris-alsace/,Pinot Gris,2005,Bruno Hunold
13.5,Rose,South Africa,"With its elegant pale pink color, light but layered nose of strawberries, grapefruit and guava and its reasonable price, this rose from consistently solid Stellenbosch producer Mulderbosch is an accessible and affordable food wine that will please multiple palates. Flavors of cherry, herbs and strawberry on the palate coat the tongue with the slightly viscous mouthfeel, but it's not overwhelming. Drink now.",Rosé,12,87,Stellenbosch,,,Mulderbosch 2006 Rosé Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/mulderbosch-2006-rose-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2006,Mulderbosch
14.4,Red,US,"Nicely ripe, smooth, textbook Russian River Pinot. It rewards for its silky texture and ripe cherry-pie filling, chocolate and spice flavors, balanced with good acidity. Not a complicated ager, it's fine now and for a couple years.",Elizabeth & Henry's Vineyard,32,87,California,Sonoma,Russian River Valley,Paradise Ridge 2004 Elizabeth & Henry's Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/paradise-ridge-2004-elizabeth-henrys-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2004,Paradise Ridge
10,Dessert,Canada,"The pineapple, honey and lemon aromas of this elegant, golden wine are delicate, but on the palate, the wine is assertive and complex. Buttery and rich, but lightened by tropical fruit flavors, it has a balanced acidity and a lengthy, pleasureable finish.",Icewine,40,87,Ontario,Niagara Peninsula,,Pillitteri 2004 Icewine Vidal Blanc (Niagara Peninsula),https://www.winemag.com/buying-guide/pillitteri-2004-icewine-other-white-vidal-blanc-niagara-peninsula/,Vidal Blanc,2004,Pillitteri
12.5,Rose,Italy,"Here's a rosato from Tuscany that is vibrant and clean and richly redolent of forest fruit, red berry, dried sage and minerals. In fact, the herbal quality is unique and impressive. It's clean and fresh in the mouth with medium persistency.",Centine,12,87,Tuscany,Toscana,,Banfi 2006 Centine Rosé (Toscana),https://www.winemag.com/buying-guide/banfi-2006-centine-rose-toscana/,Rosé,2006,Banfi
14,White,New Zealand,"Starts off a bit slow, with scents of underripe peach or melon that are a bit unyielding, and a hint of matchstick-like, Fumé character. Green pepper and citrus flavors take firm hold of the slightly oily palate, then turn crisp and tart on the finish.",,16,87,Marlborough,,,Forrest Estate 2006 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/forrest-estate-2006-sauvignon-blanc-marlborough/,Sauvignon Blanc,2006,Forrest Estate
,Rose,Italy,"Here's a wine with pretty rosy vibrancy, elegance and spectacular freshness across the palate. The wine imparts attractive notes of blueberry, small forest berries, stone fruit and minerals. It is zesty in the mouth with good persistency and would pair with seafood, pasta and salads.",Albarosa,14,87,Veneto,Veneto,,La Colombaia 2006 Albarosa Rosé (Veneto),https://www.winemag.com/buying-guide/colombaia-2006-albarosa-rose-veneto/,Rosé,2006,La Colombaia
,Rose,US,"This is a result of the increasing presence of rather rare Rhône valley grapes here in Washington. The blend is 42% Counoise, 41% Mourvèdre and 17% Grenache.  This is round, soft, fleshy and forward, an interesting blend to be sure.",,17,87,Washington,Columbia Valley,Horse Heaven Hills,Isenhower Cellars 2006 Rosé (Horse Heaven Hills),https://www.winemag.com/buying-guide/isenhower-cellars-2006-rose-columbia-valley-horse-heaven-hills/,Rosé,2006,Isenhower Cellars
14,White,South Africa,"This is an example of a Chenin that balances all of its components extremely well. Tropical fruit and melon on the nose lead into flavors of citrus and more of the tropical lushness on the palate. The wine is lively and given a touch of restraint because of its minerality. A very appealing food wine at a very attractive price, once again proving that South Africa is a great source for high-quality value wines.",,10,87,Coastal Region,,,MAN Vintners 2006 Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/man-vintners-2006-chenin-blanc-coastal-region/,Chenin Blanc,2006,MAN Vintners
14.7,Red,US,"Very, very ripe, with blackberry flavors that veer into currants and almost into raisins. Yet the wine remains dry and balanced. The tannins are thick and sturdy, the acidity keen and sharp. Obviously youthful, this wine will benefit from short-term aging. Best after 2007.",,60,87,California,Napa,Oakville,Tamber Bey 2004 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/tamber-bey-2004-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2004,Tamber Bey
,Red,US,"The first bottle was corked, the second shows a soft, somewhat flat center and a flavor of black olive underlying the light, plummy fruit. This is a pleasant, round wine, but it doesn't have the intensity and brilliant definition of previous vintages.",Stony Mountain Vineyard,37,87,Oregon,Willamette Valley,Willamette Valley,Raptor Ridge 2005 Stony Mountain Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/raptor-ridge-2005-stony-mountain-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2005,Raptor Ridge
13.5,Rose,US,"A pale copper, and showing some slight but detectable sweetness, this older rosé still sports pretty rhubarb and strawberry fruit, firm acids and good texture. An elegant wine, nearing the end of its shelf life, it should be served well chilled.",Rosé,18,87,Oregon,Willamette Valley,Willamette Valley,Raptor Ridge 2005 Rosé Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/raptor-ridge-2005-rose-pinot-noir-willamette-valley/,Pinot Noir,2005,Raptor Ridge
12.5,Rose,France,"This bright pink rosé is a blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc, and its varietal makeup shows in its slightly herbal aromas and flavors. But there's also plenty of watermelon and cherry-berry fruit. It's a fruit-forward wine that's not simply fruity, with the herbal notes lending freshness to the finish.",,10,87,Southwest France,Bergerac,,Seigneurs de Bergerac 2006 Rosé (Bergerac),https://www.winemag.com/buying-guide/seigneurs-bergerac-2006-rose-bergerac/,Rosé,2006,Seigneurs de Bergerac
13.7,Red,US,"Biodynamically farmed and certified, this is a warm, round wine with an engaging entry. It hits the palate with sweet but contained berry flavors, round and pretty, then tails off. I love the way it starts, but it doesn't carry through. A pretty wine and fine quaffer in a sensible screwcapped package.",Jamsheed,25,87,Oregon,Willamette Valley,McMinnville,Maysara 2005 Jamsheed Pinot Noir (McMinnville),https://www.winemag.com/buying-guide/maysara-2005-jamsheed-pinot-noir-willamette-valley-mcminnville/,Pinot Noir,2005,Maysara
13.8,Rose,US,"It's almost entirely Syrah, with very small amounts of Grenache, Viognier and Mourvèdre also included. Roughly 18% is barrel fermented and aged sur lie in neutral oak, adding richness to the mouthfeel. A pale cranberry color, this is bright and tart, with crisp acids and a finish that shows some of the white pepper of Syrah.",Nellie's Garden Dry,13,87,Washington,Columbia Valley,Columbia Valley (WA),Ste. Michelle Wine Estates 2006 Nellie's Garden Dry Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ste-michelle-wine-estates-2006-nellies-garden-dry-rose-columbia-valley-wa/,Rosé,2006,Ste. Michelle Wine Estates
,Dessert,France,"Not overly sweet, this may be better with cheese or foie gras than with dessert, but it is a pleasant little sweet wine made from both Gros and Petit Manseng. Smells of orange rind and honey swirl from the glass, followed by seductive flavors of papaya and apricot. Crisp and citrusy on the finish-not cloying at all. This is the one wine in the lineup that can probably age beyond a year or two.",Tradition,15,87,Southwest France,Jurançon,,Chamarré 2003 Tradition  (Jurançon),https://www.winemag.com/buying-guide/chamarre-2003-tradition-white-jurancon/,White Blend,2003,Chamarré
13.7,Rose,US,"It's a Rhône blend of Cinsault, Mourvedre, Grenache and Syrah, entirely made in stainless steel, and it's as fresh as a berry plucked off the bush. Entirely dry, with crisp acidity, the flavors are of mildly tannic red cherryskins, with a sprinkle of vanilla and cinnamon. Earns extra points for finesse. From Cosentino.",All Tank,17,87,California,California Other,California,Blockheadia Ringnosii 2006 All Tank Rosé (California),https://www.winemag.com/buying-guide/blockheadia-ringnosii-2006-all-tank-rose-other/,Rosé,2006,Blockheadia Ringnosii
13.5,Red,US,"The fruits are slightly deeper in this “Five Elements Wine.” The fruit flavors are austere, with wild berries, dry tannins and a somewhat metallic finish. It needs more time to pull together.",Meadowlark,30,87,Oregon,Willamette Valley,Willamette Valley,Cooper Mountain 2005 Meadowlark Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/cooper-mountain-2005-meadowlark-pinot-noir-willamette-valley/,Pinot Noir,2005,Cooper Mountain
13.9,White,US,"Dry and crisply acidic, with the gooseberry flavors from 40% Musque clone, this wine was grown northeast of Santa Rosa, which would put it near Chalk Hill. Mainly stainless steel fermented, with a touch of new French oak, it shows elegance and finesse.",Kick Ranch,19,87,California,Sonoma,Sonoma County,Carica 2005 Kick Ranch Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/carica-2005-kick-ranch-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2005,Carica
13.5,Rose,France,"A yummy rosé from a little known appellation just north of Carcassonne, Pennautier's 2006 Cabardès features bold scents of watermelon and strawberry. The flavors are a colorful jumble of berries, medium-bodied and mouthfilling, finishing fresh and clean. Pack one in the picnic hamper this summer.",,11,87,Languedoc-Roussillon,Cabardes,,Château de Pennautier 2006 Rosé (Cabardes),https://www.winemag.com/buying-guide/chateau-pennautier-2006-rose-cabardes/,Rosé,2006,Château de Pennautier
15.3,Red,US,"A briary, brambly texture and wild berry and spice flavors. Veering on the edge of raisiny overripeness, the wine, which is fairly oaky for a Zin, stays just this side of balanced. Drink now.",Ciapusci Vineyard,25,87,California,Mendocino County,Mendocino Ridge,Edmeades 2004 Ciapusci Vineyard Zinfandel (Mendocino Ridge),https://www.winemag.com/buying-guide/edmeades-2004-ciapusci-vineyard-zinfandel-mendocino-lake-counties-ridge/,Zinfandel,2004,Edmeades
,Rose,Italy,"I had this wine in the early evening with a group of my closest girlfriends and it proved to be a real charmer. It's informal, refreshing and recalls aromas of peach, citrus, raspberry and cranberry. It's not huge in intensity but has lively effervescence and good acidity.",Opere Trevigiane Rosè,28,87,Veneto,Veneto,,Villa Sandi NV Opere Trevigiane Rosè Rosé (Veneto),https://www.winemag.com/buying-guide/villa-sandi-nv-opere-trevigiane-rose-veneto/,Rosé,,Villa Sandi
,Red,New Zealand,"After a lack of international success with Merlot and Cabernet, Syrah is being touted as the next hot red from Hawkes Bay. From a top-notch vintage, this wine offers scents of tar, prune and white pepper, then flavors of blackberry, prune and pepper. Finishes with crisp acids and soft tannins.",Estate,26,87,Hawke's Bay,,,Vidal 2004 Estate Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/vidal-2004-estate-shiraz-syrah-syrah-hawkes-bay/,Syrah,2004,Vidal
,White,Chile,"Starts with a blast of peach and passion fruit alongside slightly grassy elements, then adds melon and grapefruit flavors. Finishes clean and fresh; easy-drinking. Drink now.",Reserva,13,87,Casablanca Valley,,,Ventisquero 2006 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/ventisquero-2006-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2006,Ventisquero
13.5,White,US,"This bottling of Chardonnay, from one of the best white wine sites in Monterey, has kept its quality as well as its price over the years. Dry and zesty in acidity, it has a firm, stony minerality that underlies the apricot, white peach and grapefruit juice flavors. Shows real elegance, at a fair price.",Riverstone,14,87,California,Central Coast,Arroyo Seco,J. Lohr 2005 Riverstone Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/j-lohr-2005-riverstone-chardonnay-central-coast-arroyo-seco/,Chardonnay,2005,J. Lohr
13.5,Red,US,"An elegantly structured wine with real quality and finesse. It drinks bone dry, with cherry, moo shu plum sauce, mocha and smoky oak flavors wrapped into velvety, firm tannins. Drink now.",Los Osos,15,87,California,Central Coast,Paso Robles,J. Lohr 2004 Los Osos Merlot (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2004-los-osos-merlot-central-coast-paso-robles/,Merlot,2004,J. Lohr
14.4,White,US,"From the large Vinco vineyard, in the middle of the appellation right on the River Road wine trail, comes this brisk, refreshing Chard. It's zippy in acids and very ripe, with apricot and nectarine flavors. The wine has had no malo, and the oak is fairly neutral.",,20,87,California,Central Coast,Santa Lucia Highlands,De Tierra 2005 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/de-tierra-2005-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,De Tierra
14.2,Red,US,"Nice everyday Merlot. The cassis, cherry liqueur and blueberry flavors are finished with smoky oak, and it is totally dry and balanced in smooth tannins and brisk coastal acidity. Drink now.",,25,87,California,Sonoma,Sonoma County,Chateau St. Jean 2004 Merlot (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2004-merlot-sonoma-county/,Merlot,2004,Chateau St. Jean
13.5,Red,US,"The number refers to the particular clone of Pinot Noir. It's a tightly wound effort, showing wild berry and black cherry fruit, annotated with black licorice and herb. Straight-ahead, some muscular fruit, it finishes with a streak of vanilla.",777,30,87,Oregon,Willamette Valley,Willamette Valley,Elkhorn Ridge 2005 777 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elkhorn-ridge-2005-777-pinot-noir-willamette-valley/,Pinot Noir,2005,Elkhorn Ridge
13.2,White,US,"An approachable, food-friendly wine with an earthy character and subtle, soft flavors. Fans of a plumper PG will enjoy this offering.",,17,84,New York,New York Other,New York,Chaddsford 2005 Pinot Grigio (New York),https://www.winemag.com/buying-guide/chaddsford-2005-pinot-grigio-gris-grigio-other/,Pinot Grigio,2005,Chaddsford
12.6,Rose,US,"This is 50-50 Pinot Blanc and Pinot Noir, made in an off-dry style. The color is light onion, and in terms of flavor it's just a small step up from a “white Pinot.”",Roseena,16,84,Oregon,Willamette Valley,Willamette Valley,Maysara 2006 Roseena Rosé (Willamette Valley),https://www.winemag.com/buying-guide/maysara-2006-roseena-willamette-valley/,Rosé,2006,Maysara
13,White,France,"A broad, weighty wine, with the florality and spice of the variety held in check in favor of ripe pear and pineapple aromas and flavors. With its discernible residual sugar and low acid levels, it could use more freshness on the finish.",Cuvée Marie,27,84,Alsace,Alsace,,Lucien Albrecht 2004 Cuvée Marie Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/lucien-albrecht-2004-cuvee-marie-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2004,Lucien Albrecht
12.5,Rose,US,"A blend of Grenache and Mourvèdre, this light-colored blush shows the bright acidity and purity of the appellation, but it's really too thin, flavor-wise. The bitter cherry flavors are really watery.",,14,83,California,Central Coast,Arroyo Grande Valley,Verdad 2006 Rosé (Arroyo Grande Valley),https://www.winemag.com/buying-guide/verdad-2006-rose-central-coast-arroyo-grande-valley/,Rosé,2006,Verdad
12,Rose,Italy,The persistence and intensity of the perlage is very good and the wine's light pink hue is very pretty yet the nose is dominated by distinct apple cider aromas that overpower any delicate nuances: Bright and lively in the mouth. Tasted both bottles with consistent notes.,Rosé Integral Metodo Classico Brut,,83,Piedmont,Piedmont,,Carlo Gancia NV Rosé Integral Metodo Classico Brut Pinot Nero (Piedmont),https://www.winemag.com/buying-guide/carlo-gancia-nv-rose-integral-metodo-classico-brut-pinot-noir-nero-piedmont/,Pinot Nero,,Carlo Gancia
13.5,White,US,"This will appeal to fans of lean and unoaked whites, but for a Chardonnay, it lacks dimension and balance. Lemon dominates the palate and the finish is fleeting. It's refreshing, though, making it an easy hot weather choice.",Arena Valley Vineyard,11,83,Idaho,Idaho,,Snake River 2004 Arena Valley Vineyard Chardonnay (Idaho),https://www.winemag.com/buying-guide/snake-river-2004-arena-valley-vineyard-chardonnay-idaho/,Chardonnay,2004,Snake River
13.2,Rose,Chile,"This little rosado blend has some appealing characteristics, namely its spice- and melon-tinged nose and its guava, mango and raspberry flavors. But it's also rather sweet and simple in feel and finish. Best as a quick refresher.",,8,83,Central Valley,,,Oveja Negra 2006 Rosé (Central Valley),https://www.winemag.com/buying-guide/oveja-negra-2006-rose-central-valley/,Rosé,2006,Oveja Negra
13.5,Rose,US,"Not much going on in this thin, simple wine. It's dry and crisp, with slight cherry flavors.",Roseum Huerhuero,13,82,California,Central Coast,Paso Robles,Vina Robles 2006 Roseum Huerhuero Rosé (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2006-roseum-huerhuero-central-coast-paso-robles/,Rosé,2006,Vina Robles
12.8,Rose,US,"This is the palest rosé I've ever seen. It's straw colored, with just a hint of ochre. It also has strong tastes, but they're almost exactly like Sauvignon Blanc, with those infamous feline scents and gooseberry flavors. Did they bottle the wrong wine?",South 40 Ranch Syrah Rosé,14,82,California,Napa,Napa Valley,Emmolo 2006 South 40 Ranch Syrah Rosé Syrah (Napa Valley),https://www.winemag.com/buying-guide/emmolo-2006-south-40-ranch-syrah-rose-shiraz-syrah-syrah-napa-valley/,Syrah,2006,Emmolo
12.5,Rose,Argentina,"Finca Sophenia's bargain label is Altosur, and this pink wine is actually more murky red than true rose in color. And the flavors are of baked strawberry mixed with rhubarb. As a whole it does little to propel the reputation of Argentine rosé.",Altosur Rosé,11,80,Mendoza Province,Tupungato,,Finca Sophenia 2006 Altosur Rosé Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2006-altosur-rose-malbec-tupungato/,Malbec,2006,Finca Sophenia
,Red,France,"Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait.",,,96,Bordeaux,Pauillac,,Château Lafite Rothschild 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-lafite-rothschild-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Lafite Rothschild
,Red,France,"93-95 Barrel Sample  What a fine wine, elegant, structured, impressively balanced, full of spice, black currants, vibrant acidity. A great year at Trotanoy.",Barrel Sample,,94,Bordeaux,Pomerol,,Château Trotanoy 2006 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-trotanoy-2006-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2006,Château Trotanoy
,Red,France,"A smooth, delicious wine. The fruit flavors go right through this ripe, complex wine, leaving the tannins and wood as supporting acts. As with so many 2004s, the aftertaste is fresh, with great acidity.",,,93,Bordeaux,Margaux,,Château Giscours 2004  Margaux,https://www.winemag.com/buying-guide/chateau-giscours-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Giscours
,Red,France,"92-94 Barrel Sample  Initially bitter chocolate and cocoa flavors, followed by hugely ripe fruit. Further tastes come through, fresh acidity, full black fruit flavors and dark tannins. Powerful.",Barrel Sample,,93,Bordeaux,Pomerol,,Château Nenin 2006 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-nenin-2006-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2006,Château Nenin
,Red,France,"92-94 Barrel Sample  A well-balanced, layered wine, bringing together rich fruit, solid tannins and fresh finishing acidity.",Barrel Sample,,93,Bordeaux,Saint-Julien,,Château Lagrange 2006 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-lagrange-2006-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2006,Château Lagrange
,Red,France,"92-94 Barrel Sample  One of the few biodynamic properties in Bordeaux, this estate makes stunning wine. No exception this year, a powerful, pure fruity wine, stacked with blackberries and dark chocolate oak tannins.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château La Tour Figeac 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-tour-figeac-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château La Tour Figeac
,Red,South Africa,,,25,92,Swartland,,,Black Rock 2004 Red (Swartland),https://www.winemag.com/buying-guide/black-rock-2004-red-swartland/,Red Blend,2004,Black Rock
,Red,France,"A powerfully extracted wine, which almost—but not quite—submerges what is a fresh, fruity layer. The new wood that goes with the extraction is obvious at this stage in the wine's development, but that cassis fruit will bring out the freshness later.",,,93,Bordeaux,Saint-Julien,,Château Léoville Poyferré 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-poyferre-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Léoville Poyferré
,Red,France,"92-94 Barrel Sample  Intensely structured, balanced with sufficient new wood. This has excellent potential, with some freshness, but more weight from the ripe black fruits.",Barrel Sample,,93,Bordeaux,Margaux,,Château Durfort-Vivens 2006 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-durfort-vivens-2006-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2006,Château Durfort-Vivens
,Red,Australia,"Wonderfully fruity, complex and elegant, with red berries and stone fruits underscored by peppery, herbal notes. Firmly structured, this should age up to 10 years.",,61,93,New South Wales,Canberra District,,Clonakilla 2005 Shiraz-Viognier (Canberra District),https://www.winemag.com/buying-guide/clonakilla-2005-shiraz-syrah-viognier-canberra-district/,Shiraz-Viognier,2005,Clonakilla
14,Red,US,"You'll fall in love with this Pinot right away for its softly luscious flavors and balanced harmony. The cherries and raspberries taste like they came from gorgeously ripe fruit, baked into a delicious pie. Yet somehow the wine stays dry and elegant, due in part to its acidity. Tastes completely young and fresh now, and should develop bottle complexity through 2012.",Selleck,60,93,California,Central Coast,Mt. Harlan,Calera 2003 Selleck Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2003-selleck-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2003,Calera
14,Red,US,"The '02 was one of the greatest Caleras I've ever had, and this isn't far behind. It's soft, rich and enormously appealing right now, for its fabulous array of raspberry purée, cherry jam, mocha and Asian spice flavors that are so complex and layered. The texture is so soft, it's like drinking taffeta. For all the approachability, this is a serious cellar candidate, if you can keep your hands off it over the next eight years.",Jensen,55,93,California,Central Coast,Mt. Harlan,Calera 2003 Jensen Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2003-jensen-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2003,Calera
,Red,France,"This wine hits the opulent end of the spectrum, with its dense, velvet structure, and superrich fruit. But it is not weighed down with this richness, because the pure fruit, the fine lines of the tannins and the very precise character of the vanilla from the wood all give liveliness.",,,93,Bordeaux,Margaux,,Château Palmer 2004  Margaux,https://www.winemag.com/buying-guide/chateau-palmer-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Palmer
14,Red,Spain,"Anyone fond of great red wine should swoon over this lovely thoroughbred that's just beginning to enter its prime. The nose offers hard hickory, pure red fruit, a touch of leather and herbs, and much more. Vital and serious in the mouth, with pulsing raspberry and plum flavors. Strapped on the finish, with tannic bite but also sweet flavors of mocha and vanilla. Drink now through 2013.",Reserva Especial,50,93,Northern Spain,Ribera del Duero,,Bodegas Fuentespina 2001 Reserva Especial  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-fuentespina-2001-reserva-especial-tempranillo-ribera-duero/,Tempranillo,2001,Bodegas Fuentespina
,Red,France,"92-94 Barrel Sample  A closed wine, all dense tannins. There is fruit there, which weighs in behind the tannins, but it is seriously dense and concentrated.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Figeac 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-figeac-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Figeac
,Red,France,"92-94 Barrel Sample  A big, ripe sweet chocolate and caramel flavored wine, power but opulence at the same time. There are firm tannins along with some juicy black currant flavors.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Trottevieille 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-trottevieille-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Trottevieille
,Red,France,"The Cathiards have scored with their 2004. It is rich and dense, but keeps a fine sense of structure. While the tannins are dusty, almost sweet, they keep good balance with the elegant fruit and the enticing acidity. Keep for five years plus.",,,93,Bordeaux,Pessac-Léognan,,Château Smith Haut Lafitte 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-smith-haut-lafitte-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Smith Haut Lafitte
,Red,France,"This estate seems to be going places, making in 2004 an impressively balanced wine that seems to walk a fine line just the right side of superripeness with consummate ease. It is elegant, yet powerful, dominated by a seamless combination of blackberry jelly fruits and dark, smoky tannins.",,,93,Bordeaux,Saint-Émilion,,Clos Fourtet 2004  Saint-Émilion,https://www.winemag.com/buying-guide/clos-fourtet-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Clos Fourtet
12.2,Sparkling,US,"Almost 100% Chardonnay, this bubbly shows a gorgeous elegance and dry sophistication. It's all taffeta and silk, so light and airy, so drinkable. With subtle hints of lime custard, bread dough, lees and vanilla, it's one of the best blanc de blancs of this year. Drink now through 2010.",Le Rêve,65,93,California,Napa-Sonoma,Carneros,Domaine Carneros 2000 Le Rêve Sparkling (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-2000-le-reve-sparkling-napa-sonoma-carneros/,Sparkling Blend,2000,Domaine Carneros
14.5,Red,US,"Randy Ullom is crafting some of the best Cabernets in California these days, small-lot releases made from selected mountain vineyards. This one's made in the house style, offering tiers of ripe fruit wrapped into a soft, velvety wine of great style and complexity. Fully dry, this 100% varietal is instantly appealing for its plush cherry, chocolate and blackberry flavors that finish with the smoky sweetness of new oak.",Napa Mountain Estate,60,93,California,Napa,Mount Veeder,Kendall-Jackson 2004 Napa Mountain Estate Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/kendall-jackson-2004-napa-mountain-estate-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2004,Kendall-Jackson
14.5,Red,US,"New oak and ripe Cabernet fruit mesh seamlessly in this 100% varietal wine, grown at very high elevations in the Mayacamas Mountains. Full-bodied and lush, it brims with blackberry tart, black cherry jam, mocha, root beer, cola, molasses and sweet vanilla oak. Enormously complex, the wine unfolds in delicious layer after layer. Best opened young to enjoy its voluptuous fruit.",Hawkeye Mountain Estate,50,93,California,Sonoma,Alexander Valley,Kendall-Jackson 2004 Hawkeye Mountain Estate Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/kendall-jackson-2004-hawkeye-mountain-estate-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2004,Kendall-Jackson
13.9,Red,US,"This is the most structurally tannic of Halleck's current trio of Pinots, although it's easy enough to drink tonight. Those tannins frame ripe flavors of cherry jam, cola, rhubarb pie, mocha, new oak and Asian spice, and the texture is pure silk and satin. Deliciously gentle, it's a wine that changes in the glass as it airs and warms.",Hallberg Vineyard,55,93,California,Sonoma,Russian River Valley,Halleck 2005 Hallberg Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2005-hallberg-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Halleck
,Red,France,"92-94 Barrel Sample  Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential.",Barrel Sample,,93,Bordeaux,Margaux,,Château Rauzan-Ségla 2006 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-rauzan-segla-2006-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2006,Château Rauzan-Ségla
,Red,France,"92-94 Barrel Sample  Impressive; the tannins maybe too overwhelming. Look instead for the black plums, the spice and the structure. Needs to come into balance.",Barrel Sample,,93,Bordeaux,Pomerol,,Château Certan de May de Certan 2006 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-certan-may-certan-2006-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2006,Château Certan de May de Certan
,Red,France,"a superb wine this is going to be. It is rich, elegant, poised, with its super-ripe, but still fresh, berry fruit flavors exhibiting much of the richness of Merlot when it has been ripened slowly and surely. While this has less intensity than its neighbor of Château Pétrus, the Cabernet Franc in the blend gives it intriguing perfumes.",,,93,Bordeaux,Pomerol,,Château la Fleur-Pétrus 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-fleur-petrus-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château la Fleur-Pétrus
,Red,France,"Christian Moueix gave the celebratory name Hosanna to Château Certan Guiraud after he purchased it in 1999. He has now made his mark on the property, combining elegance and power. The style of the property seems to hone in on structure and tannins, but the fruit, dense and black, is also there.",,,93,Bordeaux,Pomerol,,Château Hosanna 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-hosanna-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Hosanna
,Red,France,"A beautifully balanced, harmonious wine—as so often in recent years from Haut-Bailly—this is the epitome of deliciously drinkable Bordeaux. The wild strawberry flavors and the elegant, velvet texture are balanced by firm, structured tannins. Like other vintages from Haut-Bailly, expect this to develop over many years.",,,93,Bordeaux,Pessac-Léognan,,Château Haut-Bailly 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-haut-bailly-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Haut-Bailly
15,Red,Australia,"An impressively endowed effort, this features a slightly lifted, floral component to its bouquet that adds to its complexity, blending seamlessly with scents of dark plum, vanilla, smoke, coffee and spice. The mouthfilling flavors frame bold fruit in firm spice, giving this wine ample structure and length. Drink now–2015. Imported by Sovereign Wine Imports.",Single Vineyard,20,93,South Australia,McLaren Vale,,Yangarra Estate Vineyard 2005 Single Vineyard Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/yangarra-estate-vineyard-2005-single-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Yangarra Estate Vineyard
,Red,France,"A powerfully ripe wine, with pure black currant flavors over soft, polished tannins. The wood balance is exemplary, offering just the right lift. Touches of cinnamon and vanilla give an extra dimension.",,130,93,Bordeaux,Margaux,,Château Rauzan-Ségla 2004  Margaux,https://www.winemag.com/buying-guide/chateau-rauzan-segla-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Rauzan-Ségla
,Red,France,"foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10–15 years.",,,93,Bordeaux,Pauillac,,Château Pontet-Canet 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-pontet-canet-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Pontet-Canet
20.5,Dessert,US,"Made from true Port varieties, this is a totally delicious wine, meant to be opened now. It's tremendous in very sweet blackberry jam, cassis, cherry liqueur, chocolate, vanilla cream and cola flavors, with a fabulous Asian spiciness. Brisk acidity makes all this flavor shine through a long finish. This is a good price for a bottle that will stand for a week without deteriorating.",Vintage Port,36,93,California,Central Coast,Paso Robles,Robert Hall 2004 Vintage Port Port (Paso Robles),https://www.winemag.com/buying-guide/robert-hall-2004-vintage-port-port-blend-port-central-coast-paso-robles/,Port,2004,Robert Hall
,Red,France,"The flagship single-vineyard wine from the range of wines made by Jonathan Maltus in Saint-Emilion, this is 70% Cabernet Franc, a great testimony to the quality of the grape in one of its home territories. This 2004 has much of the usual power of this wine, with its great spice and dried fruit flavors, underlined with wood. But, being 2004, it also has a great lift and vitality that stops its power being overwhelming.",,,93,Bordeaux,Saint-Émilion,,Le Dôme 2004  Saint-Émilion,https://www.winemag.com/buying-guide/le-dome-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Le Dôme
14.3,Red,US,"Sebastiani scores bigtime with this lush, opulent Cabernet-based blend. It's a joy to drink, offering intensely ripe cherry pie, blackberry, blueberry, orange marmalade, cola, mocha and spice flavors. It feels so smooth in the mouth, with a gorgeous balance of natural and oak-inspired tannins. This is really a special wine, but it is for early consumption.",Secolo Red Wine,30,93,California,Sonoma,Sonoma County,Sebastiani 2004 Secolo Red Wine Red (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2004-secolo-red-wine-sonoma-county/,Bordeaux-style Red Blend,2004,Sebastiani
14,Red,Spain,"Smooth as silk and deep as night, this is a wonderful new-age wine with voluminous tree bark, maple and cassis aromas as well as a sweet undertext of perfume. The palate presents the truest mix of weight and finesse, and the finish is coffee, fine-knit tannins and length. Drinkable now with food, or hold for up to five years.",,58,93,Northern Spain,Ribera del Duero,,Neo 2004  Ribera del Duero,https://www.winemag.com/buying-guide/neo-2004-tempranillo-ribera-duero/,Tempranillo,2004,Neo
14.5,Red,US,"Lots of structure in this refined, polished Merlot. The tannins are strong but sweetly ripe, and with  the crisp acids, they provide a rich framework to the cherry, cassis, cola and mocha flavors. Dry and elegant, this wine drinks well now and should hold for five years before the fruit fades.",Taylor Peak Estate,40,93,California,Sonoma,Bennett Valley,Kendall-Jackson 2004 Taylor Peak Estate Merlot (Bennett Valley),https://www.winemag.com/buying-guide/kendall-jackson-2004-taylor-peak-estate-merlot-sonoma-bennett-valley/,Merlot,2004,Kendall-Jackson
,Red,France,"92-94 Barrel Sample  A big, spicy wood-flavored wine, very modern and smooth with its vanilla character. But there's also some dominant tannin that brings strength and power.",Barrel Sample,,93,Bordeaux,Saint-Julien,,Château Léoville Poyferré 2006 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-leoville-poyferre-2006-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2006,Château Léoville Poyferré
15.1,Red,US,"Rich and unctuous, this wine is made from the oldest Syrah vineyard in the Sierra Foothills, and you can taste the concentration in the intense blackberry, cherry, blueberry and chocolate flavors. Fortunately the wine is not only fruity, but balanced in crisp acidity and firm tannins, while new French oak adds an overlay of vanilla and toast. Delicious now, it will develop bottle complexity over the next eight years.",Sentinel Oak Vineyard Pyramid Block,35,93,California,Sierra Foothills,Shenandoah Valley (CA),Domaine de la Terre Rouge 2004 Sentinel Oak Vineyard Pyramid Block Syrah (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/domaine-terre-rouge-2004-sentinel-oak-vineyard-pyramid-block-shiraz-syrah-syrah-sierra-foothills-shenandoah-valley-ca/,Syrah,2004,Domaine de la Terre Rouge
,Red,France,"92-94 Barrel Sample  A single vineyard parcel, producing a rich wine, powered by blackberry fruits.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château la Gomerie 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-gomerie-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château la Gomerie
,Red,France,"Freshness is the hallmark of this wine. The fruit is dominant, ripe and balanced with blackberry acidity. There is a possible hint of overextraction, but that is only a small failing in such a delicious wine.",,,93,Bordeaux,Margaux,,Château Kirwan 2004  Margaux,https://www.winemag.com/buying-guide/chateau-kirwan-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Kirwan
,Red,France,92-94 Barrel Sample  Well balanced wine; its rich dark fruits well in harmony with its freshness and dry tannins. Very juicy aftertaste.,Barrel Sample,,93,Bordeaux,Pomerol,,Château Hosanna 2006 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-hosanna-2006-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2006,Château Hosanna
,Red,France,"92-94 Barrel Sample  A dark, meaty wine, very New World in its richness and opulence. It is concentrated, packed with black fruit.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Faugères 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-faugeres-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Faugères
8,White,Germany,"This has surprisingly restrained fruit for a Loosen wine, but is none the worse for it, as the honeyed apple and citrus flavors allow slaty, minerally notes to play a leading role. Despite its considerable weight, and sweetness, the wine is balanced by zippy acids and a powerful green apple component on the finish. Terrific.",Graacher Himmelreich Spätlese,30,93,Mosel-Saar-Ruwer,,,Dr. Loosen 2005 Graacher Himmelreich Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2005-graacher-himmelreich-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Loosen
,Red,Australia,"Wonderfully fruity, complex and elegant, with red berries and stone fruits underscored by peppery, herbal notes. Firmly structured, this should age up to 10 years.",,61,93,New South Wales,Canberra District,,Clonakilla 2005 Shiraz-Viognier (Canberra District),https://www.winemag.com/buying-guide/clonakilla-2005-shiraz-viognier-canberra-district-72021/,Shiraz-Viognier,2005,Clonakilla
15,Red,Australia,"Consumers who  like French-inspired Australian Shiraz should buy as much of this wine as they can find. The grapes are from 80–110-year-old vineyards, the winemaking is by Dan Standish (formerly at Torbreck) and the results are heavenly. Aromas are floral—verging on herbal in the way of the northern Rhône—backed by blueberries. It's creamy and lush, mouthcoating, while the complex flavors range from blueberry to raspberry and black olive to spice. Finishes long and peppery, with a dusting of fine tannins and uplifted fruit. Delicious now, but it should  evolve through 2015.",Antiquity,49,94,South Australia,Barossa Valley,,Mt. Billy 2003 Antiquity Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/mt-billy-2003-antiquity-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2003,Mt. Billy
,White,France,"93-95 Barrel Sample  Domaine de Chevalier's white has a reputation for long aging, and that's the case with 2006. It is the structure that does it, very firm, almost tannic. But the fruit is also a star, ripe, dense, with green plum flavors and touches of spice. Give this at least 10 years.",Barrel Sample,,94,Bordeaux,Pessac-Léognan,,Domaine de Chevalier 2006 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/domaine-chevalier-2006-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2006,Domaine de Chevalier
14.2,Red,US,"The grapes actually are from an estate vineyard in the warmer eastern Santa Rita Hills, with 12% from Santa Ynez Valley, which makes it more or less a blend of warm and cool climates. This pretty Syrah shows a varietal purity and structural integrity that make it great. Smooth and long in the finish, it's a tour de force of black currants, licorice, cola, cedar, carob and smoky leather. Best now through 2010.",Limited Selection,38,94,California,Central Coast,Santa Ynez Valley,Gainey 2004 Limited Selection Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2004-limited-selection-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2004,Gainey
,Red,France,"93-95 Barrel Sample  The relatively high proportion of Merlot in this blend has given a wine that is ripe, generous in structure, while the Cabernet Sauvignon at 64% offers sweet and juicy fruit and tannins. Very pure, fresh fruit flavors.",Barrel Sample,,94,Bordeaux,Pauillac,,Château Pichon Longueville Comtesse de Lalande 2006 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-pichon-longueville-comtesse-lalande-2006-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2006,Château Pichon Longueville Comtesse de Lalande
,Red,France,"93-95 Barrel Sample  A big, powered wine, packed with both dense fruit and equally dense tannins. Huge structure, but the ripe fruit and the blackberry richness offer great potential.",Barrel Sample,,94,Bordeaux,Pauillac,,Château Lynch-Bages 2006 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-lynch-bages-2006-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2006,Château Lynch-Bages
,Red,France,"As always, Lynch-Bages comes in with an impressive performance. It is rich, dense and ripe with black fruit flavors. The texture is solid, the intense fruits complemented by ripe tannins. And, to finish, there is the freshness of currant fruit acidity. A really fine wine.",,,94,Bordeaux,Pauillac,,Château Lynch-Bages 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-lynch-bages-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Lynch-Bages
,White,France,"93-95 Barrel Sample  Beautiful, full of white fruits and citrus, concentrated and structured,  fleshed out with spice from the wood.",Barrel Sample,,94,Bordeaux,Pessac-Léognan,,Château Laville Haut-Brion 2006 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-laville-haut-brion-2006-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2006,Château Laville Haut-Brion
,Red,France,"93-95 Barrel Sample  Very dark in color, almost black, this wine has sweetly ripe fruit, very opulent, chocolaty and with seriously concentrated fruit. It is hugely powerful, very dark.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Château Angélus 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-angelus-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Angélus
7.5,White,Germany,"In contrast to Prüm's Wehlener Sonnenuhr auslese, this wine is less flamboyant, more taciturn in character. The bouquet is rather sulfury and leesy but clearly suggests great potential. It's dense and powerful on the palate, with apple, citrus and vanilla flavors that finish long and crisp. It may seem redundant to go on gushing about each of Prüm's 2005 bottlings, but each is majestic in its own way—a tremendous success. Like the other offerings, this one should last 30 or more years.",Bernkasteler Badstube Auslese,,94,Mosel-Saar-Ruwer,,,Joh. Jos. Prüm 2005 Bernkasteler Badstube Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/joh-jos-prum-2005-bernkasteler-badstube-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Joh. Jos. Prüm
14.3,Red,US,"This classic Pisoni has the translucent color and silky texture of a fine Pinot, but there's nothing delicate about the mouthfeel, which is explosive. Cherries, cola, pomegranates, rhubarb pie, coffee, herb tea, licorice, smoky oak—it all combines to provide an endlessly changing experience. This is a wine that should change in fascinating ways over the next 10 years.",Pisoni Vineyard,65,94,California,Central Coast,Santa Lucia Highlands,Testarossa 2005 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2005-pisoni-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Testarossa
9,White,Germany,"Shows the winery's characteristic leesy notes on the nose, but unfurls on the palate to reveal wonderfully delineated flavors of melon, white peach, honey and green apples, all held together by slaty underpinnings. It's rich and mouthcoating without being heavy, ending on a spicy, minerally note that helps counter the wine's sweetness. Imported by HB Wine Merchants.",Ockfener Bockstein Auslese,40,94,Mosel-Saar-Ruwer,,,St. Urbans-Hof 2005 Ockfener Bockstein Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/st-urbans-hof-2005-ockfener-bockstein-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,St. Urbans-Hof
12.8,Sparkling,US,"This 100% Chardonnay is easily the best Schramsberg blanc de blancs to date. It's so rich and luxurious in subtle lime, peach and brioche flavors, and so refined in its beautiful silky mouthfeel, and so long in the finish, you can't help but love it. Gorgeous now, and should hold and even improve for the next six to eight years.",Blanc de Blancs,35,94,California,North Coast,North Coast,Schramsberg 2003 Blanc de Blancs Sparkling (North Coast),https://www.winemag.com/buying-guide/schramsberg-2003-blanc-blancs-sparkling-north-coast/,Sparkling Blend,2003,Schramsberg
,Red,France,"An intensely powerful, smooth wine, in a style that has an instant, sexy appeal. But it's not just surface glamour, there is a solid texture, layering the dusty tannins with rich black plums, red berries and vanilla.",,,94,Bordeaux,Pauillac,,Château Pichon Longueville 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-pichon-longueville-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Pichon Longueville
,Red,France,"93-95 Barrel Sample  There is a considerable amount of wood here, giving a firm, solid structure, like all good wines from St-Estèphe. But the weight and concentration of the fruit balances well with the tannins.",Barrel Sample,,94,Bordeaux,Saint-Estèphe,,Château Cos d'Estournel 2006 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-cos-destournel-2006-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2006,Château Cos d'Estournel
,Red,France,"As so often, Léoville-Barton stands out for its style and elegance. With fresh fruit and acidity allied to generous tannins, it sums up the character of the 2004 vintage. Very classic in Bordeaux terms: not hugely powerful, but delicious.",,,94,Bordeaux,Saint-Julien,,Château Léoville Barton 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-barton-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Léoville Barton
14.5,Red,US,"Held back an extra year and co-released with the '02, this is the best California Nebbiolo I've ever had. There haven't been many serious competitors, but here is a producer that takes the variety seriously. It's made in the style of a Napa Cab, soft and ripe, with intricately layered cherry, plum, minty chocolate and new oak flavors that finish dry and spicy. You can open it now, but it has the tannic depth for 10–15 years in the cellar.",Giovanna-Jeanette Bien Nacido Vineyards,80,94,California,Central Coast,Santa Maria Valley,Nonno Zito 2001 Giovanna-Jeanette Bien Nacido Vineyards Nebbiolo (Santa Maria Valley),https://www.winemag.com/buying-guide/nonno-zito-2001-giovanna-jeanette-bien-nacido-nebbiolo-central-coast-santa-maria-valley/,Nebbiolo,2001,Nonno Zito
,Red,US,"Tremendous Cab, grown on the high slopes of this appellation where great Bordeaux reds come from. It hits the palate with hugely concentrated Cab flavors, flooding the mouth with black currants, plums, coffee, spices and gorgeously toasty French oak. Feels lavish, powerful, complex and ageworthy.",Trace Ridge Estate,55,94,California,Sonoma,Knights Valley,Kendall-Jackson 2004 Trace Ridge Estate Cabernet Sauvignon (Knights Valley),https://www.winemag.com/buying-guide/kendall-jackson-2004-trace-ridge-estate-cabernet-sauvignon-sonoma-knights-valley/,Cabernet Sauvignon,2004,Kendall-Jackson
15.3,Red,US,"The vineyard fairly routinely is source to powerful, high-alcohol Syrahs, and this is a great exemplar. Pours an opaque ruby black, staining the glass with glycerine streaks, and leading to a massive wine, with cherry, black pepper, cassis, plum liqueur, milk chocolate and spice flavors, coated with decadent, vanilla-infused oak. Offering endless tiers of flavor and mouthfeel, the wine changes with each sip. Impressive now and for the next eight years.",Lafond Vineyard,32,94,California,Central Coast,Sta. Rita Hills,Kenneth-Crawford 2004 Lafond Vineyard Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/kenneth-crawford-2004-lafond-vineyard-syrah-sta-rita-hills-67641/,Syrah,2004,Kenneth-Crawford
,Red,France,"93-95 Barrel Sample  A powerfully tannic wine. The blackberry fruit is a great counterbalance to this power, leaving a very complete, but solidly constructed wine.",Barrel Sample,,94,Bordeaux,Saint-Julien,,Château les Roches Blanches 2006 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-roches-blanches-2006-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2006,Château les Roches Blanches
,Red,France,"93-95 Barrel Sample  A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Château Canon 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-canon-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Canon
,Red,France,"As so often, La Mission is rich, voluptuous, opulent and always a wine that seduces when it is young. But watch for those firm tannins, pure black plum and chocolate flavors, and wait for the dense texture to open up over the next 10 years—and more.",,,94,Bordeaux,Pessac-Léognan,,Château La Mission Haut-Brion 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-mission-haut-brion-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château La Mission Haut-Brion
,Red,France,"Owned by Jean-Pierre Moueix (and run by Christian Moueix), this 19-acre property is on the highest part of the Pomerol plateau. This is a powerful wine, dense with black fruits, dusty dry tannins, tempered with fresh acidity. A serious, ageworthy wine.",,,94,Bordeaux,Pomerol,,Château Trotanoy 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-trotanoy-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Trotanoy
,Red,France,"There is only one question about what is otherwise a magnificent wine—whether the current dominant wood flavors will soften and blend enough. If they do, then the powerful fruit, spice and freshness will all come together in a stellar wine.",,,94,Bordeaux,Pauillac,,Château Pichon Longueville Comtesse de Lalande 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-pichon-longueville-comtesse-lalande-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Pichon Longueville Comtesse de Lalande
,Red,France,"94-96 Barrel Sample  A year in which Château Margaux had a much higher percentage (90%) than usual of Cabernet Sauvignon. The result is a wine that is pure fruit, very juicy, packed with black currants. It is surprisingly soft even for the usually elegant Margaux, a vintage that will develop relatively fast over 10 years.",Barrel Sample,,95,Bordeaux,Margaux,,Château Margaux 2006 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-margaux-2006-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2006,Château Margaux
,Red,France,"94-96 Barrel Sample  Perfumed wood aromas, with spicy, dark toast flavors. To taste, it is like peering into a dark tunnel, very heavy, firm and unyielding. The fruit's somewhere there in the darkness.",Barrel Sample,,95,Bordeaux,Saint-Émilion,,Château Troplong Mondot 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-troplong-mondot-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Troplong Mondot
,Red,France,"This “super second” lives up to its billing. It is rich and concentrated with dark tannins that lie over the ripe, jammy fruit and black, rich chocolate flavors. Acidity and wood are there, but only just hints after the richness of the fruit. A real, magnificent aging wine.",,,95,Bordeaux,Saint-Julien,,Château Léoville Las Cases 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-las-cases-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Léoville Las Cases
,White,France,"94-96 Barrel Sample  The white wine from Haut-Brion is always one of the stars of the Pessac-Léognan whites, and this great white year is no exception. It's the fruit that leads, and behind this the structure follows. The wood is an essential adjunct to the fruit, a spice and toast touch to the recipe.",Barrel Sample,,95,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2006 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-brion-2006-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2006,Château Haut-Brion
,Red,France,"94-96 Barrel Sample  A smooth rich wine, with delicious, opulent soft fruit. Spice and tobacco along with acidity and great freshness. It is dense and concentrated, but like velvet.",Barrel Sample,,95,Bordeaux,Pessac-Léognan,,Château La Mission Haut-Brion 2006 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-mission-haut-brion-2006-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2006,Château La Mission Haut-Brion
8,White,Germany,"Leesy and sulfury, this wine is fully possessed of the “Prüm stink”, yet equally obvious is its incredible intensity and depth. Waves of tropical fruit—think guava and pineapple—cascade over the palate, yet the sweetness is beautifully balanced by acidity. Tremendously concentrated and long on the finish, this should easily live 20 years or more.",Wehlener Sonnenuhr Spätlese,,95,Mosel-Saar-Ruwer,,,Joh. Jos. Prüm 2005 Wehlener Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/joh-jos-prum-2005-wehlener-sonnenuhr-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Joh. Jos. Prüm
7,White,Germany,"Tasted blind in the same flight as Prüm's Bernkasteler Badstube auslese, this wine is flashier, more of an attention-grabber, with amazing purity and intensity of fruit backed by great length. The fruit flavors of green apple, pineapple and lime are underscored by slate-driven minerality, and the wine, although plump and amply endowed, is well balanced, with superb posture provided by sinewy acids. Surprisingly approachable now, but could last as long as 50 years.",Wehlener Sonnenuhr Auslese,,95,Mosel-Saar-Ruwer,,,Joh. Jos. Prüm 2005 Wehlener Sonnenuhr Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/joh-jos-prum-2005-wehlener-sonnenuhr-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Joh. Jos. Prüm
14.5,Red,US,"This is a tremendous Cabernet-based wine. A mixture of Atlas Peak, Howell Mountain, Mount Veeder and St. Helena bench grapes, it's a masterpiece of blending. Seductive now for its lush, soft and brilliant cherry, cassis and mocha flavors that are finished with the smoky vanilla and toast of 96% new French oak, the wine is decadently good.",Stature Red Wine,95,95,California,Napa,Napa Valley,Kendall-Jackson 2002 Stature Red Wine Red (Napa Valley),https://www.winemag.com/buying-guide/kendall-jackson-2002-stature-red-wine-napa-valley/,Bordeaux-style Red Blend,2002,Kendall-Jackson
8,White,Germany,"Pungent at first, with diesel notes to go with smoky, leesy scents. But give this wine time, because on the palate the quality is immediately obvious. There's great intensity and depth married to elegance and persistence, complexity combined with purity. Flavors of apple, slate and citrus linger seemingly forever. A masterpiece that should easily last until at least 2030.",Graacher Himmelreich Spätlese,,95,Mosel-Saar-Ruwer,,,Joh. Jos. Prüm 2005 Graacher Himmelreich Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/joh-jos-prum-2005-graacher-himmelreich-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Joh. Jos. Prüm
,Red,France,"94-96 Barrel Sample  Exceptionally rich wine, packed with solid Cabernet fruits. Dusty tannins, very sweet blackberries and plum flavors. A dry wine with great elegance.",Barrel Sample,,95,Bordeaux,Saint-Julien,,Château Léoville Las Cases 2006 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-leoville-las-cases-2006-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2006,Château Léoville Las Cases
,Red,France,"95-97 Barrel Sample  A hugely dense wine, all power and dark tannins. Very concentrated, this is dark, a firm, solid structure covering the huge black plum fruit flavors. It's all about power.",Barrel Sample,,96,Bordeaux,Saint-Émilion,,Château Ausone 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-ausone-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Ausone
,Red,France,"If one of 2004's enduring characteristics is its freshness, then Margaux epitomizes this. It is so deliciously fresh and floating, with great black currant and blueberry fruits, pointed up by spice, mint and a sense of elegance and poise. There's no doubt about its aging potential either: just feel that heart of firm tannins.",,,96,Bordeaux,Margaux,,Château Margaux 2004  Margaux,https://www.winemag.com/buying-guide/chateau-margaux-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Margaux
,Red,France,"95-97 Barrel Sample  The freshness  of 2006 is here in abundance. But because it is Pétrus, those deliciously lively black fruits are backed up with a formidable battery of tannins and concentration. But never extracted, always properly restrained",Barrel Sample,,96,Bordeaux,Pomerol,,Château Pétrus 2006 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-petrus-2006-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2006,Château Pétrus
,Red,France,"95-97 Barrel Sample  A ripe wine, showing some concentration but less than in some years at Latour. The acidity. however, is evident, giving a structured , fresh but powerful wine. There is spice from the new wood, but this certainly does not dominate.",Barrel Sample,,96,Bordeaux,Pauillac,,Château Latour 2006 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-latour-2006-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2006,Château Latour
,Red,France,"95-97 Barrel Sample  The fruit here is so rich, so juicy that it seems almost ready to drink now—until the tannins kick in. They power down on those delicious fruits, giving them a burst of structure, new wood and spice.",Barrel Sample,,96,Bordeaux,Pauillac,,Château Lafite Rothschild 2006 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-lafite-rothschild-2006-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2006,Château Lafite Rothschild
,Red,France,"95-97 Barrel Sample  A structured, powerful wine that shows the firm, tough side of Haut-Brion. The fruit is certainly ripe, but it is the big boned character of the wine that is the most impressive. There is a mineral layer to the flavor of the wine, a fascinating additional complexity.",Barrel Sample,,96,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2006 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-brion-2006-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2006,Château Haut-Brion
,Red,France,"95-97 Barrel Sample  A ripe, perfumed wine with spice and sweet, delicious fruit, sustained by dense, opulent tannins and red fruits. A greater dominance of Merlot in the wine in 2006 has resulted in a richer, fatter wine than usual.",Barrel Sample,,96,Bordeaux,Pomerol,,Vieux Château Certan 2006 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/vieux-chateau-certan-2006-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2006,Vieux Château Certan
,Red,France,"Of the pair of châteaux, La Mission Haut-Brion and Haut-Brion (both owned by the Dillon banking family) that face each other across the crowded streets of Pessac, Haut-Brion is the one with the structure, the darkness, the brooding character. This is so true of 2004, with its hugely firm structure underlying the initial supple fruit. At the end, the acidity is an enticing surprise, lifting the aftertaste.",,,96,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-haut-brion-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Haut-Brion
,Red,France,"There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour.",,,97,Bordeaux,Pauillac,,Château Latour 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-latour-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Latour
14.6,Dessert,US,"The warm vintage rewarded this dessert wine, yielding incredibly ripe fruit. Barrel-fermented, this blend of Sémillon and Sauvignon Blanc was picked at 35% of sugar, and has a residual sweetness of 12.1 grams. The wine is tremendous in apricot jam, pineapple tart, vanilla custard and crème brûlée flavors, with gorgeously balancing, clean acids and a rich, honeyed finish.",Nightingale,40,97,California,Napa,Napa Valley,Beringer 2003 Nightingale Semillon-Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/beringer-2003-nightingale-white-blend-semillon-sauvignon-blanc-napa-valley/,Semillon-Sauvignon Blanc,2003,Beringer
7.5,White,Germany,"Prüm has hit a grand slam in 2005, with every bottling we've tasted coming in at 90-plus points. This offering has the house's trademark yeasty, leesy scents, but also layer after layer of dense, slaty fruit balanced by crisp acidity. It's a bit sweet for most dishes, but pairing it with foie gras or mild cheeses will allow it to shine. Should evolve gracefully for decades.",Graacher Himmelreich Riesling Auslese Gold Cap,,97,Mosel-Saar-Ruwer,,,Joh. Jos. Prüm 2005 Graacher Himmelreich Riesling Auslese Gold Cap Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/joh-jos-prum-2005-graacher-himmelreich-riesling-auslese-gold-cap-mosel-saar-ruwer/,Riesling,2005,Joh. Jos. Prüm
,Red,France,"96-98 Barrel Sample  Dark chocolate and mocha flavors, very dark and intense, this is a big, concentrated wine, flavored with bitter cherries and structured. Certainly a great Cheval Blanc.",Barrel Sample,,97,Bordeaux,Saint-Émilion,,Château Cheval Blanc 2006 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-cheval-blanc-2006-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Cheval Blanc
,Red,France,"is a classic. Vintage 2004 has given beautifully ripe Merlot, perfectly poised, but also showing the dryness and power. It is hugely intense, structured, bringing in blackberry flavors, fresh acidity and complex wood, perfumed and rich, concentrated. The aging potential? At least 20 years.",,,97,Bordeaux,Pomerol,,Château Pétrus 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-petrus-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Pétrus
,Red,France,"96-98 Barrel Sample  The best Mouton for several years. It has great power, great structured Cabernet fruit, and dense, almost dusty tannins. The flavors are concentrated, dense, dark. Power and style.",Barrel Sample,,97,Bordeaux,Pauillac,,Château Mouton Rothschild 2006 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-mouton-rothschild-2006-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2006,Château Mouton Rothschild
,Rose,France,"This misses the freshness of good Provence rosé. With its petrol aroma and bitter flavors, it doesn't live up to its billing as the lighter of the two rosés from Château de Saint-Martin.",Saint-Lambert,,80,Provence,Côtes de Provence,,Château de Saint-Martin 2006 Saint-Lambert Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-de-saint-martin-2006-lambert-rose-cotes/,Rosé,2006,Château de Saint-Martin
16,Red,US,"Sharp and overripe, with annoyingly tart, medicinal cherry flavors.",,25,80,California,Central Coast,Monterey,De Tierra 2004 Syrah (Monterey),https://www.winemag.com/buying-guide/de-tierra-2004-shiraz-syrah-syrah-central-coast-monterey/,Syrah,2004,De Tierra
14,Rose,Chile,"There's very little to latch onto with this tart, pickly pink wine from Chile. It has kick but no cushion, and it deals only acidic apple and grapefruit flavors.",A Rosé,9,80,Curicó Valley,,,Aresti 2006 A Rosé Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/aresti-2006-a-rose-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2006,Aresti
14,Red,Australia,"Potentially interesting blackberry fruit from the blend of 61% Cab Sauvignon, 28% Merlot and 11% Cab Franc is hidden under a pile of lumber. Cedar, vanilla and heaps of sawdust are the dominant flavors.",Cabernet-Merlot,16,80,South Australia,Langhorne Creek,,Temple Bruer 2002 Cabernet-Merlot Cabernet Sauvignon-Merlot (Langhorne Creek),https://www.winemag.com/buying-guide/temple-bruer-2002-cabernet-merlot-bordeaux-style-red-blend-cabernet-sauvignon-merlot-langhorne-creek/,Cabernet Sauvignon-Merlot,2002,Temple Bruer
12.5,Rose,Germany,"This pale salmon-colored rosé is thickly textured and sweet, with flavors of overripe pears and a slightly cloying finish.",Rosé de Pinot Noir,12,80,Pfalz,,,Villa Wolf 2005 Rosé de Pinot Noir Pinot Noir (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2005-rose-pinot-noir-pfalz/,Pinot Noir,2005,Villa Wolf
13,Rose,Spain,"Nothing about this empty, heavy wine will instill confidence in Ribera del Duero's ability to produce good rosado. The wine is pulpy and offers watery, saline notes as opposed to bright, viviacious fruit. What's the point, really?",Rosado,9,80,Northern Spain,Ribera del Duero,,Viña Vilano 2006 Rosado Tempranillo (Ribera del Duero),https://www.winemag.com/buying-guide/vina-vilano-2006-rosado-tempranillo-ribera-duero/,Tempranillo,2006,Viña Vilano
13.5,Rose,Chile,"Everyone appreciates a pioneer, although not necessarily when that winery is pioneering rosé from Carmenère. This is a classic ""what were they thinking?"" wine; it is flat, murky and heavy as cream. It barely passes for acceptable.",Hacienda Araucano Carmenere Rosado,11,80,Central Valley,,,J. & F. Lurton 2006 Hacienda Araucano Carmenere Rosado Carmenère (Central Valley),https://www.winemag.com/buying-guide/j-f-lurton-2006-hacienda-araucano-carmenere-rosado-central-valley/,Carmenère,2006,J. & F. Lurton
12.8,Rose,Australia,"Smells enticing, offering up hints of plums and dusty red fruit, but the flavors are candied and simple, like maraschino cherries.",Rosé,20,80,South Australia,Barossa,,Loose End 2006 Rosé Grenache (Barossa),https://www.winemag.com/buying-guide/loose-end-2006-rose-grenache-barossa/,Grenache,2006,Loose End
12.5,Rose,Argentina,"Very few of Argentina's rosés make the grade, and this stange Cabernet-based brew from Norton smells like orange marmalade and tastes much the same. Having never seen a Norton rosé before, it makes us wonder why now?",Rosado,10,80,Mendoza Province,Mendoza,,Bodega Norton 2006 Rosado Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2006-rosado-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Bodega Norton
10.5,Rose,France,"This is a honeyed, rather sweet rosé. Modest peach and cherry fruit turns honeyed on the finish.",Vallée des Jardins,9,81,Loire Valley,Rosé d'Anjou,,Remy-Pannier 2005 Vallée des Jardins  (Rosé d'Anjou),https://www.winemag.com/buying-guide/remy-pannier-2005-vallee-jardins-rose-rose-danjou/,Rosé,2005,Remy-Pannier
14,Red,US,"Soft and sweet-sour in oranges and cherries, this blend of Cabernets leaves a lot to be desired. It'll be okay with simple fare, like a ham sandwich with lots of mayo.",Dos Amores,26,81,California,Central Valley,Lodi,Watts 2003 Dos Amores Red (Lodi),https://www.winemag.com/buying-guide/watts-2003-amores-red-central-valley-lodi/,Bordeaux-style Red Blend,2003,Watts
12.5,Red,US,"There's a meaty, spicy nose here that promises something good, but on the palate, a tart, bitter character overrides the fruit. This wine has promise but needs integration.",Chesapeake,12,81,Virginia,Virginia,,Ingleside NV Chesapeake Cabernet Sauvignon-Merlot (Virginia),https://www.winemag.com/buying-guide/ingleside-nv-chesapeake-bordeaux-style-red-blend-cabernet-sauvignon-merlot-virginia/,Cabernet Sauvignon-Merlot,,Ingleside
13.5,Rose,Australia,"Full-bodied and distressingly soft, this orangey-pink rosé is broad and mouthfilling, while the modest peach and chocolate flavors finish short.",Estate,15,81,Victoria,Victoria,,Pretty Sally 2006 Estate Rosé (Victoria),https://www.winemag.com/buying-guide/pretty-sally-2006-estate-rose-victoria/,Rosé,2006,Pretty Sally
12.5,Rose,US,"Soft and simple, with semisweet root beer and vanilla flavors. The absence of balancing acidity gives this wine a medicinal feel.",SkinFlint,8,81,California,California Other,California,CheapSkate 2005 SkinFlint Rosé (California),https://www.winemag.com/buying-guide/cheapskate-2005-skinflint-rose-other/,Rosé,2005,CheapSkate
13.5,Rose,Argentina,"Strange, rubbery and a little funky as well. At least in the mouth the feel is solid and the acidity up where it should be. Just a weird wine that proves that Argentina is not really rosé country.",Rosé,9,81,Mendoza Province,Mendoza,,Tango Sur 2005 Rosé Malbec (Mendoza),https://www.winemag.com/buying-guide/tango-sur-2005-rose-malbec-mendoza/,Malbec,2005,Tango Sur
13.5,Red,Australia,"Light in body but with a slightly syrupy mouthfeel, this wine features modest cherry-berry flavors and a powerful herbal streak. Finishes tart and short.",,8,81,Australia Other,South Eastern Australia,,Black Opal 2005 Cabernet Sauvignon-Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/black-opal-2005-bordeaux-style-red-blend-cabernet-sauvignon-merlot-south-eastern/,Cabernet Sauvignon-Merlot,2005,Black Opal
12.5,Rose,US,"Watery and supersubtle flavors fail to impress with this rosé. What's there is good—strawberry, fresh fruit—but it's buried in the mix.",,15,81,New York,Long Island,North Fork of Long Island,Waters Crest 2005 Rosé (North Fork of Long Island),https://www.winemag.com/buying-guide/waters-crest-2005-rose-long-island-north-fork/,Rosé,2005,Waters Crest
13.5,Rose,Chile,"Red like a ruby and broad as can be, there's nothing here but clumsy, juicy flavors of red sucking candy and Kool-Aid. With an almost inperceptible touch of spritz the wine brings to the table its own personna...which isn't all that appealing. Definitely not one of the winery's gems.",Santa Digna Selection Rosé,9,81,Central Valley,,,Miguel Torres 2006 Santa Digna Selection Rosé Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/miguel-torres-2006-santa-digna-selection-rose-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2006,Miguel Torres
12,Sparkling,France,"Dark pink with a slight coppery tinge to its hue, Sparr's Brut Rosé is a bit of disappointment. It boasts plum- and berry-scented aromas, but it comes across as heavy on the palate and a bit sweet, lacking freshness and verve.",Brut Rosé,16,81,Alsace,Crémant d'Alsace,,Pierre Sparr NV Brut Rosé Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/pierre-sparr-nv-brut-rose-pinot-noir-cremant-dalsace-69543/,Pinot Noir,,Pierre Sparr
,Rose,France,"Full, rather lifeless wine, pale in color with some easy raspberry flavors. It is soft, just sweetened to finish.",Grenache Rosé,11,81,Languedoc-Roussillon,Vin de Pays d'Oc,,Elephant on a Tightrope 2006 Grenache Rosé Grenache (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/elephant-a-tightrope-2006-grenache-rose-vin-pays-doc/,Grenache,2006,Elephant on a Tightrope
14,Rose,Argentina,"Dry, peppery and lacking in elegance, this Malbec is herbal and dilute on the nose, with sweet and candied raspberry flavors. While this winery's red wines are usually very good, this isn't likely to do much for you.",Rosé,9,81,Mendoza Province,Luján de Cuyo,,Fabre Montmayou 2006 Rosé Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/fabre-montmayou-2006-rose-malbec-lujan-cuyo/,Malbec,2006,Fabre Montmayou
13.9,Red,US,"A pretty simple wine. Dry and rough, it has green, minty flavors and disagreeable acidity.",Bistro Classic,28,81,California,Central Coast,Central Coast,Cottonwood Canyon NV Bistro Classic Syrah (Central Coast),https://www.winemag.com/buying-guide/cottonwood-canyon-nv-bistro-classic-shiraz-syrah-syrah-central-coast/,Syrah,,Cottonwood Canyon
13,Rose,Lebanon,"Founded north of Beirut, Lebanon in the Bekaa Valley in 1930, Chateau Musar is a historic, respected producer of red wines in the Bordeaux style.  Given the winery's track record, this rose underwhelms. The fresh strawberry and fruit flavors have potential but fade quickly on a watery foundation.",Cuvée Rosé,20,81,Bekaa Valley,,,Château Musar 2004 Cuvée Rosé Cinsault (Bekaa Valley),https://www.winemag.com/buying-guide/chateau-musar-2004-cuvee-rose-other-red-cinsault-bekaa-valley/,Cinsault,2004,Château Musar
15.4,Red,US,"From Lodi, a dull, soft, rustic wine. It's fairly dry, but the fruit is thin and watery.",Swingsville,10,82,California,California Other,California,R & B Cellars 2005 Swingsville Zinfandel (California),https://www.winemag.com/buying-guide/r-b-cellars-2005-swingsville-zinfandel-other/,Zinfandel,2005,R & B Cellars
14,Red,US,"This is the winery's super-Tuscan blend, with 15% Sangiovese. It's soft, simple and kind of sweet in LifeSaver cherry flavors.",Etrusco,22,82,California,Central Coast,Paso Robles,Martin & Weyrich 2003 Etrusco Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/martin-weyrich-2003-etrusco-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2003,Martin & Weyrich
12,Rose,France,"With its dull coppery hue and scents of anise and bruised fruit, this is obviously tiring. It does still have some dried cherry or cranberry flavors, but this wine is headed south. Drink up.",Pinot Rosé,9,82,Languedoc-Roussillon,Vin de Pays d'Oc,,Patriarche Père et Fils 2004 Pinot Rosé Pinot Noir (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/patriarche-pere-fils-2004-pinot-rose-pinot-noir-vin-pays-doc/,Pinot Noir,2004,Patriarche Père et Fils
14,Red,US,"Yes, the price is right, but it's simple and thin, dry and soft, with modest cherry-berry flavors.",,10,82,California,Central Coast,Monterey County,Château Julien 2003 Merlot (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2003-merlot-central-coast-monterey-county/,Merlot,2003,Château Julien
12,Rose,Spain,"Any winning notes soon evaporate as this wine shows little to zero staying power. The nose is simple but innocuous, while the palate has some raspberry flavors but no definition or character. Adequate but vacuous.",Clavelito Rosado,10,82,Central Spain,La Mancha,,Bodegas Entremontes 2006 Clavelito Rosado Tempranillo (La Mancha),https://www.winemag.com/buying-guide/bodegas-entremontes-2006-clavelito-rosado-tempranillo-mancha/,Tempranillo,2006,Bodegas Entremontes
9,Rose,Germany,"Seems to be aiming at the Rosé d'Anjou or white Zinfandel market, as it's slightly sweet, only partly balanced by citrusy acids.",,9,82,Deutscher Tafelwein Rhein,,,Black Tower 2006 Rosé (Deutscher Tafelwein Rhein),https://www.winemag.com/buying-guide/black-tower-2006-rose-deutscher-tafelwein-rhein/,Rosé,2006,Black Tower
13.7,White,US,"With ripe green apple, pineapple and oak flavors and crisp acidity, this shows good varietal character. The big problem is an apricot sweetness in the finish that tastes like botrytis, and makes the wine distasteful.",,25,82,California,Sonoma,Russian River Valley,Beauregard 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/beauregard-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Beauregard
13,Rose,Spain,"Sweet and creamy goes this ruby tinted Garnacha-based rosado. All the way through it pounds the palate with a grabby fistful of red-fruit flavor and sugar. Colorful and generous, but with no finesse.",Esencia Valdemar,8,82,Northern Spain,Rioja,,Bodegas Valdemar 2006 Esencia Valdemar Garnacha (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2006-esencia-grenache-garnacha-rioja/,Garnacha,2006,Bodegas Valdemar
14.3,Rose,US,Too sweet by far for a good recommendation. Tastes like sugared cherry and raspberry juice. Zinfandel and Syrah.,,20,82,California,Sonoma,Dry Creek Valley,Bella 2006 Rosé (Dry Creek Valley),https://www.winemag.com/buying-guide/bella-2006-rose-sonoma-dry-creek-valley/,Rosé,2006,Bella
13.5,White,US,"Acceptable for its apricot fruit flavors and creamy texture, but the wine has a weird taste of artificial vanilla and a medicinal sweetness in the finish.",,13,82,California,Central Coast,Central Coast,Baron Herzog 2005 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/baron-herzog-2005-chardonnay-central-coast/,Chardonnay,2005,Baron Herzog
14.3,Red,US,"This is Burgess's Bordeaux blend, typically held back far longer than any wine in California I know of. But time has not done the 2000 much good. The wine is dry and vegetal, and not going anywhere.",Enveiere,48,82,California,Napa,Napa Valley,Burgess 2000 Enveiere Red (Napa Valley),https://www.winemag.com/buying-guide/burgess-2000-enveiere-red-napa-valley/,Bordeaux-style Red Blend,2000,Burgess
12.6,Rose,US,"I like everything about this wine except the thinness. The peach blush color is pretty, the wine is totally dry and crisp, and it's nice and delicate in the mouth. But it's watered down, with almost no flavor.",Pink,10,82,California,California Other,California,Pink Umbrella 2005 Pink Pinot Grigio (California),https://www.winemag.com/buying-guide/pink-umbrella-2005-pink-pinot-grigio-gris-grigio-other/,Pinot Grigio,2005,Pink Umbrella
11,Rose,US,"This semisweet blush has light aromas of strawberry with a touch of minerality, and is an easy food pairing alternative when exotic, spicy dishes are on the menu. Nothing blockbuster here, but the flavors are pretty good.",Blush,6,82,New Mexico,New Mexico,,Mademoiselle Vineyards NV Blush Rosé (New Mexico),https://www.winemag.com/buying-guide/mademoiselle-nv-blush-rose-new-mexico/,Rosé,,Mademoiselle Vineyards
12,Rose,US,"Sweet scents of strawberry and a very subtle, bordering on watery, offering of flavors makes this rosé from New Mexico one with potential, but no staying power. What's there is too far toward syrupy. Needs balance.",,9,82,New Mexico,New Mexico,,St. Clair 2006 Rosé (New Mexico),https://www.winemag.com/buying-guide/st-clair-2006-rose-new-mexico/,Rosé,2006,St. Clair
12,Red,US,"Sweet tobacco, oak and spice on the nose show promise, and in the glass the sturdy tannins and tobacco flavors show that the winemakers meant business. The wine feels heavy and the parts somewhat disparate, though—it needs more balance and heft. Still, interesting flavors are part of the package.",,8,82,Texas,Texas,,Peregrine Hill 2005 Cabernet Sauvignon (Texas),https://www.winemag.com/buying-guide/peregrine-hill-2005-cabernet-sauvignon-texas/,Cabernet Sauvignon,2005,Peregrine Hill
13.5,White,US,"Dull and soft, dominated by charry oak that covers simple peach and pear syrup flavors. 13,000 cases produced.",,22,82,California,Napa,Napa Valley,Clos du Val 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2005-chardonnay-napa-valley/,Chardonnay,2005,Clos du Val
14.6,Red,US,"Not successful. The wine is sweet and acidic, with a thin, minty edge to the cherry fruit. Shocking, for a wine from this great vintage, at such a high price.",Reserve,60,82,California,Napa,Napa Valley,R & B Cellars 2001 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/r-b-cellars-2001-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2001,R & B Cellars
13.7,White,US,"Sweet flavors and aromas of pineapple, vanilla and candied spice give this a fruitcake feel, which could be considered appealing or odd, depending on your taste. The character is slightly muddled, but the wine finishes long and assertively.",Miller Estate Vineyard,21,82,Pennsylvania,Pennsylvania,,Chaddsford 2004 Miller Estate Vineyard Chardonnay (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2004-miller-estate-vineyard-chardonnay-pennsylvania/,Chardonnay,2004,Chaddsford
,Rose,France,"Talk about riding on the back of a famous name, but to be fair Grimaud village does overlook Saint-Tropez. Sadly, the wine lacks the pzazz of high society, a flat, simple wine that is clean but not much else.",Cuvée du Golfe de Saint-Tropez,,82,Provence,Côtes de Provence,,Vignerons de Grimaud 2006 Cuvée du Golfe de Saint-Tropez Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/vignerons-de-grimaud-2006-cuvee-golfe-saint-tropez-rose-cotes/,Rosé,2006,Vignerons de Grimaud
11.5,Dessert,US,"Fans of Jolly Rancher apple flavors will enjoy this apple ice wine, but it lacks depth and true apple flavors. The nose is candied and sweet, and on the palate, it has a lack of dimension beyond syrupy sweetness.",Forbidden Icewine,15,82,New Jersey,New Jersey,,Alba NV Forbidden Icewine Apple (New Jersey),https://www.winemag.com/buying-guide/alba-nv-forbidden-icewine-other-apple-new-jersey/,Apple,,Alba
13.5,Rose,US,"They blended the Italian varieties of Dolcetto, Nebbiolo and Barbera, but these heavy, tannic varieties just don't lend themselves to rosé. Although the wine is dry and clean, it's dense and clumsy.",Rosato di Palmina,18,82,California,Central Coast,Santa Barbara County,Botasea 2005 Rosato di Palmina Rosé (Santa Barbara County),https://www.winemag.com/buying-guide/botasea-2005-rosato-palmina-rose-central-coast-santa-barbara-county/,Rosé,2005,Botasea
14.2,Rose,US,"It tastes of raspberry juice with a healthy spoonful of white sugar. The fundamentals are there, though. Makes you wish it were dry, like table wine ought to be.",Swink,14,82,California,California Other,California,Capiaux 2006 Swink Rosé (California),https://www.winemag.com/buying-guide/capiaux-2006-swink-rose-other/,Rosé,2006,Capiaux
13.7,White,US,"Delivers a dense, toasty nose and deep color but on the palate, the toast turns to a slighty bitter flavor. Needs balance and more restraint to allow the fruit flavors a presence.",,16,82,North Carolina,North Carolina,,Green Creek Winery 2005 Chardonnay (North Carolina),https://www.winemag.com/buying-guide/green-creek-winery-2005-chardonnay-north-carolina/,Chardonnay,2005,Green Creek Winery
12,White,US,"A creamy, toasty nose is followed by crisp flavors of tropical fruit and apple. Friendly, but there's a watery feel to the flavors, leaving the wine in need of additional dimension. That said, the finish has some depth and the flavors make for a refreshing warm weather sip.",,8,82,Texas,Texas,,Peregrine Hill 2005 Chardonnay (Texas),https://www.winemag.com/buying-guide/peregrine-hill-2005-chardonnay-texas/,Chardonnay,2005,Peregrine Hill
12.5,Rose,US,"Too sweet and rustic for me, dull with sugary LifeSaver candy flavors.",Dry,10,82,California,Sierra Foothills,Sierra Foothills,Renwood 2005 Dry Rosé (Sierra Foothills),https://www.winemag.com/buying-guide/renwood-2005-dry-rose-sierra-foothills/,Rosé,2005,Renwood
13,Rose,South Africa,"Simple and easygoing, this dry rosé exhibits strawberry and red fruit. It's not complex and lacks some of the delicate nuances that make a rosé shine, but paired with a summer salad or seafood, it will make a nice addition to the table.",Dry,14,82,Hemel en Aarde,,,Sumaridge 2006 Dry Rosé (Hemel en Aarde),https://www.winemag.com/buying-guide/sumaridge-2006-dry-rose-hemel-en-aarde/,Rosé,2006,Sumaridge
11,Rose,France,"A simple wine, with scents of peach and cantaloupe and sweet fruity flavors that seem slightly cloying on the finish.",Rosé d'Anjou,11,82,Loire Valley,Anjou,,Sauvion 2005 Rosé d'Anjou Cabernet Franc (Anjou),https://www.winemag.com/buying-guide/sauvion-2005-rose-danjou-cabernet-franc-anjou/,Cabernet Franc,2005,Sauvion
13.5,Red,US,"Earth and spice on the nose are intriguing but slightly rustic on this Cab, aged in French Oak for 18 months and grown in the northern region of the state. The flavors are edgy and slightly thin, though the oak imparts a nice spicy base.",V. Single Vineyard,21,82,New Mexico,New Mexico,,Vivác Winery 2004 V. Single Vineyard Cabernet Sauvignon (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2004-v-single-vineyard-cabernet-sauvignon-new-mexico/,Cabernet Sauvignon,2004,Vivác Winery
14.2,Rose,US,"Awkward, with its semisweet cherry flavors and low acidity, which makes it somewhat cloying. Okay for picnics and stuff, if you're not stuffy.",Los Robles Vineyard Syrah Rosado,12,82,California,Central Valley,Lodi,Watts 2005 Los Robles Vineyard Syrah Rosado Syrah (Lodi),https://www.winemag.com/buying-guide/watts-2005-los-robles-vineyard-syrah-rosado-shiraz-syrah-syrah-central-valley-lodi/,Syrah,2005,Watts
13,Rose,Australia,"A disappointing effort that's perfumed and herbal on the nose, then shows plenty of weight on the palate, but not much intensity of flavor.",Y Series Rosé,11,82,South Australia,South Australia,,Yalumba 2006 Y Series Rosé Sangiovese (South Australia),https://www.winemag.com/buying-guide/yalumba-2006-series-rose-sangiovese-south/,Sangiovese,2006,Yalumba
14.7,Red,US,"A troubling wine. The vineyard is a good one, but this Cab is hot and overly ripe, with stewed flavors of blackberries and cherries. There's a heaviness that doesn't work, especially at this price.",Stagecoach Vineyard,50,82,California,Napa,St. Helena,Jean Edwards 2004 Stagecoach Vineyard Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/jean-edwards-2004-stagecoach-vineyard-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2004,Jean Edwards
13.5,Red,Australia,"The aromas present an interesting mix of fruity, bubble-gum notes and deeper, earthy, leathery tones. Flavors are seemingly a bit sweet and tart, with little texture.",Peace Family Vineyard,8,82,Australia Other,South Eastern Australia,,Andrew Peace 2005 Peace Family Vineyard Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/andrew-peace-2005-family-vineyard-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Andrew Peace
14.5,Rose,US,"Pale in color and light in body, this blush also is light in flavor. It shows modest citrus fruit, with a strong edge of feline essence, and finishes dry and crisply acidic.",,16,82,California,Sierra Foothills,El Dorado,David Girard 2006 Rosé (El Dorado),https://www.winemag.com/buying-guide/david-girard-2006-rose-sierra-foothills-el-dorado/,Rosé,2006,David Girard
13.8,Rose,US,"Sweet, with cooked pie filling cherry and raspberry flavors and a slight vegginess. Soft acidity adds to the mouthfeel of flabbiness.",Vin d'Une Nuit Rosé of Cabernet Sauvignon,14,82,California,North Coast,Suisun Valley,Croze 2005 Vin d'Une Nuit Rosé of Cabernet Sauvignon Cabernet Sauvignon (Suisun Valley),https://www.winemag.com/buying-guide/croze-2005-vin-dune-nuit-rose-cabernet-sauvignon-north-coast-suisun-valley/,Cabernet Sauvignon,2005,Croze
11.6,Rose,US,"There's curiosity in the concept of a white Merlot, but once you move beyond the appealing citrus nose and into the very sweet flavors of this New Mexico offering, there's question as to whether this actually works. Sweetness overpowers the fruit, and the wine wants balance.",White,8,82,New Mexico,New Mexico,,Blue Teal 2006 White Merlot (New Mexico),https://www.winemag.com/buying-guide/blue-teal-2006-white-merlot-new-mexico/,Merlot,2006,Blue Teal
15.8,Red,US,"Rustic and simple, with candied cherry, pomegranate and coffee flavors. On the border of dry and off-dry. Strong in tannins and acids.",Cuvée Julian,35,83,California,Sonoma,Russian River Valley,Stark 2004 Cuvée Julian Syrah (Russian River Valley),https://www.winemag.com/buying-guide/stark-2004-cuvee-julian-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2004,Stark
,White,US,"The winery lists this as having just 12.1% alcohol but 2.5% residual sugar, and it tastes like it. If you think Sémillon is well-served by such sugary flavors, this is the wine for you. But it's not sweet enough to qualify for a dessert wine, so it's really stuck in an off-dry style.",,15,83,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2006 Sémillon (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2006-semillon-southern/,Sémillon,2006,Spangler Vineyards
14.3,Rose,US,"Full-bodied and fruity, this wine could use greater polish and discretion. It's big and ripe in black cherry and smoky, spicy vanilla, with almost the weight of a red wine. It also finishes sugary sweet.",Esplandia Syrah Rosé,14,83,California,Central Coast,Paso Robles,Point Concepción 2005 Esplandia Syrah Rosé Syrah (Paso Robles),https://www.winemag.com/buying-guide/point-concepcion-2005-esplandia-syrah-rose-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Point Concepción
14.5,Rose,US,"On the sugary-sweet side, with pastry-filling raspberry flavors generously spiced with cinnamon and vanilla. Finishes simple and fruity.",Imoan Syrah Rosé,16,83,California,Sonoma,Sonoma County,Roshambo 2005 Imoan Syrah Rosé Syrah (Sonoma County),https://www.winemag.com/buying-guide/roshambo-2005-imoan-syrah-rose-shiraz-syrah-syrah-sonoma-county/,Syrah,2005,Roshambo
14,Rose,US,"Made from Sangiovese, this pale wine has orange soda flavors with a splash of pineapple juice. It's overtly sweet.",Rosato,14,83,California,Central Coast,Cienega Valley,Pietra Santa 2005 Rosato Rosé (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2005-rosato-rose-central-coast-cienega-valley/,Rosé,2005,Pietra Santa
13,Rose,Australia,"A touch of herbaceousness speaks to this wine's Cabernet Sauvignon origins, adding a bit of spice to its otherwise ordinary strawberry-fruity flavors. Finishes soft, without much length or intensity.",Cabernet Rosé,9,83,South Australia,South Australia,,Oxford Landing 2006 Cabernet Rosé Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/oxford-landing-2006-cabernet-rose-cabernet-sauvignon-south/,Cabernet Sauvignon,2006,Oxford Landing
13,Rose,Spain,"This Freixenet-owned label from Montsant opts to use Syrah, Tempranillo and Merlot in the blend, and hence the wine is very red in color and rather weighty. The nose has some green character and earthiness, while the palate deals stewed plum and apple skin. Putting it nicely: It's not the freshest piece of fruit in the bowl.",,12,83,Catalonia,Montsant,,Fra Guerau 2005 Rosé (Montsant),https://www.winemag.com/buying-guide/fra-guerau-2005-rose-montsant/,Rosé,2005,Fra Guerau
12.5,Rose,Argentina,"Clean but lean, with tart, tangy flavors of cherries and citrus. This wine offers freshness but little in the way of fruit or folly. It's adequate as crisp quaffers go but does nothing to stir the beast.",Rosé,11,83,Mendoza Province,Uco Valley,,Finca El Portillo 2006 Rosé Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-el-portillo-2006-rose-malbec-uco-valley/,Malbec,2006,Finca El Portillo
,Rose,France,"A play on the film Sideways, of course, but this Pinot Noir rosé with its raspberry bubble gum flavor would probably not impress Miles. It's clean and crisp, but lacks that spark of freshness a good rosé should have.",Sidewise Pinot Noir,8,83,Languedoc-Roussillon,Vin de Pays d'Oc,,Domaine Virginie 2006 Sidewise Pinot Noir Pinot Noir (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/domaine-virginie-2006-sidewise-pinot-noir-vin-pays-doc/,Pinot Noir,2006,Domaine Virginie
13.9,Red,US,"On the sharp, green, minty side, which makes it problematic, although there's just enough cherry flavor for salvage. Finishes totally dry.",Bistro Classic,19,83,California,Central Coast,Paso Robles,Cottonwood Canyon 2003 Bistro Classic Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/cottonwood-canyon-2003-bistro-classic-zinfandel-central-coast-paso-robles/,Zinfandel,2003,Cottonwood Canyon
13.5,Rose,France,"A modest rosé at a modest tariff, this starts with hints of berries and green onions, then shows flavors of rhubarb and sour cherry. Crisp on the finish.",,10,83,Rhône Valley,Costières de Nîmes,,Château Grande Cassagne 2006 Rosé (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-grande-cassagne-2006-rose-costieres-nimes/,Rosé,2006,Château Grande Cassagne
13.5,Red,US,"Smells so nice and pretty, just like a young Merlot should, but that white sugary edge to the cherries really detracts.",,10,83,California,Napa,Napa Valley,Castle Rock 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/castle-rock-2004-merlot-napa-valley/,Merlot,2004,Castle Rock
13.9,White,US,"Simple and thin in fruit, with modest pineapple and peach flavors and an awkward overlay of sweet oak.",,16,83,California,Napa,Napa Valley,Beringer 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beringer-2005-chardonnay-napa-valley/,Chardonnay,2005,Beringer
12.5,Rose,Spain,Nectarine aromas lead into a tart palate that offers white peach and citrus flavors. This is an aggressively styled wine with pusling acidity and touches of pie cherry and tangerine on the finish. Too sharp in the long run.,Rosado,11,83,Northern Spain,Vino de la Tierra de Castilla y León,,J. & F. Lurton 2006 Rosado Tempranillo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/j-f-lurton-2006-rosado-tempranillo-vino-tierra-castilla-leon/,Tempranillo,2006,J. & F. Lurton
12,Rose,US,"Heavy apple aromas followed by a fresh, fruity flavor make this affordable blush an easy choice for a hot summer day on the patio. Pair with seafood or chicken salads.",Blush Chablis,7,83,New York,New York Other,New York,Brotherhood NV Blush Chablis Rosé (New York),https://www.winemag.com/buying-guide/brotherhood-nv-blush-chablis-rose-other/,Rosé,,Brotherhood
13.8,White,US,"Dry and thin, with modest fruit flavors, this comes down on the earthy, dried herbal side, with tobacco and dill flavors. There's some green bitterness on the finish.",,21,83,California,Napa,Napa Valley,Markham 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/markham-2005-chardonnay-napa-valley/,Chardonnay,2005,Markham
13,Rose,US,"Here's one of your darker, fuller-bodied, stronger rosés. A blend of Merlot, Syrah and Gewürztraminer, it's powerful in cherries and plums, but is a little over-bearing, and Gewürz's floweriness seems inappropriate.",Ménage a Trois Table Wine,12,83,California,California Other,California,Folie à Deux 2005 Ménage a Trois Table Wine Rosé (California),https://www.winemag.com/buying-guide/folie-a-deux-2005-menage-trois-table-wine-rose-other/,Rosé,2005,Folie à Deux
12.8,Rose,US,"Raspberry and strawberry play on the palate, backed by a good acidity and some weight and complexity on the tongue to balance it out. The finish is good and the overall impression is favorable.",,16,83,New York,Long Island,North Fork of Long Island,Jamesport 2006 Rosé (North Fork of Long Island),https://www.winemag.com/buying-guide/jamesport-2006-rose-long-island-north-fork/,Rosé,2006,Jamesport
14,Red,Australia,"Delivers what you might expect from an entry-level Shiraz produced in voluminous quantities. Blackberry preserves aromas and flavors, adequate weight and a slightly syrupy texture. Imported by Pernod Ricard USA.",,9,83,Australia Other,South Eastern Australia,,Jacob's Creek 2005 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/jacobs-creek-2005-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Jacob's Creek
13.8,Red,US,"Sweeter, softer and simpler than in past vintages, the '04 shows the hallmarks of a hot harvest. In its melted structure are ripe blackberries that veer into plumped raisins, and sugared coffee flavors.",Seven Oaks,17,83,California,Central Coast,Paso Robles,J. Lohr 2004 Seven Oaks Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2004-seven-oaks-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2004,J. Lohr
12.5,Red,US,"A deep and luscious nose of currant, tobbacco and spice entices with this reserve selection, and in the glass, there's body and personality, though the tannins need time to ripen and round, giving the wine an angularity contrary to the desired Merlot balance. With red meat or stews this would be tempered.",Reserve,27,83,Virginia,Virginia,,Ingleside 2002 Reserve Merlot (Virginia),https://www.winemag.com/buying-guide/ingleside-2002-reserve-merlot-virginia/,Merlot,2002,Ingleside
13.8,Rose,US,"The winery calls it their melting pot wine—a mongrel blend of seven grapes (half Merlot), done as a saignée. The color is pale cherry red, and though finished dry there's a thick, viscous quality that detracts from the elegance and freshness. There's something untoward in the final flavors, an impression of sour, old orange juice.",,15,83,Washington,Columbia Valley,Columbia Valley (WA),Kestrel 2006 Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kestrel-2006-rose-columbia-valley-wa/,Rosé,2006,Kestrel
13,Rose,France,"Marsannay is the only commune in Burgundy known at all for its rosés, and this example does stand out as being different. Herbal, lavender-like aromas lead off, followed by a wine that features slightly tomatoey flavors. Light in body, it finishes sappy and fresh.",Rosé,20,83,Burgundy,Marsannay,,Joseph Roty 2004 Rosé  (Marsannay),https://www.winemag.com/buying-guide/joseph-roty-2004-rose-pinot-noir-marsannay/,Pinot Noir,2004,Joseph Roty
12.5,Rose,US,"Made from Sangiovese, this blush straddles the line between simple and flawed. It's soft, sweet and simple, with sugary cherry-berry flavors.",Sunset,10,83,California,California Other,California,Twin Fin 2006 Sunset Rosé (California),https://www.winemag.com/buying-guide/twin-fin-2006-sunset-rose-other/,Rosé,2006,Twin Fin
14.9,Red,US,"An unusual blend of Tempranillo, Grenache, Mourvèdre and Graciano, this has a raw edge of charred cherry-pie filling, and is simple in structure. Not bad, just rustic.",Danza Roja,12,83,California,Sierra Foothills,Sierra Foothills,Stevenot 2004 Danza Roja Red (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2004-danza-roja-red-sierra-foothills/,Red Blend,2004,Stevenot
13.5,Rose,US,"Smells thin, with a trace of cherries, and turns watery in the mouth, reprising the cherry fruit. Decent, clean wine, with some spice in the finish.",Belle Rose,10,83,California,Sierra Foothills,El Dorado,Sierra Vista 2005 Belle Rose Rosé (El Dorado),https://www.winemag.com/buying-guide/sierra-vista-2005-belle-rose-sierra-foothills-el-dorado/,Rosé,2005,Sierra Vista
13.7,Red,US,"Thick in the mouth, and soft, this superripe wine has just enough tannic structure to keep it from being pure syrup. It's slightly sweet in Porty berry and pepper flavors.",,18,83,California,Central Coast,Paso Robles,Victor Hugo 2004 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/victor-hugo-2004-petite-sirah-central-coast-paso-robles/,Petite Sirah,2004,Victor Hugo
13.5,Rose,South Africa,"Fragrant, tropical fruit on the nose and a combination of sweet and exotic flavors makes this appealing rosé an easy, everyday wine that will pair well with spicy dishes and grilled poultry.",Rosé,10,83,Coastal Region,,,Serengeti 2005 Rosé Pinotage (Coastal Region),https://www.winemag.com/buying-guide/serengeti-2005-rose-pinotage-coastal-region/,Pinotage,2005,Serengeti
12.5,Rose,France,"A disappointing effort from Ott, this is a bit austere and not showing much fruit. The pleasant anise and herb notes fade quickly on the finish.",Les Domaniers de Puits Mouret,17,83,Provence,Côtes de Provence,,Domaines Ott 2005 Les Domaniers de Puits Mouret Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaines-ott-2005-domaniers-puits-mouret-rose-cotes/,Rosé,2005,Domaines Ott
14.4,Red,US,"Not bad, but comes off harsh, with its stewed cherry flavors and hot mouthfeel. A common, regional-style wine with a dry finish.",,22,83,California,Central Coast,Monterey,De Tierra 2005 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/de-tierra-2005-pinot-noir-central-coast-monterey/,Pinot Noir,2005,De Tierra
13.5,Red,Australia,A lightweight Shiraz with minimal tannin but a wealth of assertively tart blackberry flavors. Crisp and tangy on the finish.,Deen De Bortoli Vat 8,12,83,Australia Other,South Eastern Australia,,De Bortoli 2005 Deen De Bortoli Vat 8 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/bortoli-2005-deen-de-vat-8-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,De Bortoli
13.5,Rose,US,"Made from Syrah, this is a heavy, ripe wine. It has decent cherryskin flavors and is dry, but lacks the delicate charm that all rosés should have.",Roseto,15,83,California,Sonoma,Sonoma County,Simi 2006 Roseto Rosé (Sonoma County),https://www.winemag.com/buying-guide/simi-2006-roseto-sonoma-county/,Rosé,2006,Simi
11.5,Rose,Italy,"More of a red frizzante than a rosé, this deeply ruby semi-sparkler delivers bold and potent medicinal and balsam aromas: Cherry cough drop is in center stage. The herbal flavors come in awkward contrast to the wine's sweet, plush mouthfeel.",Raboso Frizzante,14,83,Veneto,Veneto Orientale,,Moletto 2005 Raboso Frizzante Raboso (Veneto Orientale),https://www.winemag.com/buying-guide/moletto-2005-raboso-frizzante-italian-red-raboso-orientale/,Raboso,2005,Moletto
14.5,Red,US,"Smells distinctly Porty, with caramelized fruit scents, and tastes sharp and minty, with wintergreen and bitter cherryskin flavors. The finish is dry.",Kali Hart Vineyard,20,83,California,Central Coast,Monterey County,Talbott 2005 Kali Hart Vineyard Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/talbott-2005-kali-hart-vineyard-pinot-noir-central-coast-monterey-county/,Pinot Noir,2005,Talbott
14.2,White,US,"This is a letdown. Overtly sweet, with a flavor like canned apricot and peach syrup. A decent wine that will appeal to some.",Kali Hart Vineyard,15,83,California,Central Coast,Monterey,Talbott 2005 Kali Hart Vineyard Chardonnay (Monterey),https://www.winemag.com/buying-guide/talbott-2005-kali-hart-vineyard-chardonnay-central-coast-monterey/,Chardonnay,2005,Talbott
13,Rose,France,"A light, innocuous blend of 50% Grenache, 30% Syrah and 20% Cinsault. This is clean, with modest melon, peach and herb flavors that finish short.",Rosé du Mas,14,83,Provence,Les Baux de Provence,,Mas de la Dame 2005 Rosé du Mas Rosé (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2005-rose-baux/,Rosé,2005,Mas de la Dame
15.2,Red,US,"The winery's vineyard-designated '05 Pinots have been so good, it's a disappointment to find this one so common. The burnt, ashy taste here seems to be from well-toasted oak meant to make up for thin fruit.",,25,83,California,Central Coast,Santa Barbara County,Fess Parker 2005 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2005-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2005,Fess Parker
12,Rose,France,"A 50-50 blend of Merlot and Cabernet Franc, this isn't as attractive as the other Clairet bottling from Premius. This one lacks a bit of textural interest, but does feature clean strawberry and raspberry fruit. Imported by Freixenet USA.",,10,83,Bordeaux,Bordeaux Clairet,,Premius 2005 Merlot-Cabernet Franc (Bordeaux Clairet),https://www.winemag.com/buying-guide/premius-2005-bordeaux-style-red-blend-merlot-cabernet-franc-clairet/,Merlot-Cabernet Franc,2005,Premius
13,Rose,US,"I've seen red wines that are paler in color than this heavy, soft, slightly sweet blend of five varieties, including Chardonnay and Cabernet Sauvignon. It has cherry-pie filling, caramel and vanilla flavors.",Provance,22,83,California,California Other,California,Peju NV Provance Rosé (California),https://www.winemag.com/buying-guide/peju-nv-provance-rose-other/,Rosé,,Peju
13.5,Red,US,"A Rhône-Bordeaux blend of Syrah, Cab Sauvignon, Cab Franc and Merlot. Soft, simple and sweet; tastes like melted milk chocolate infused with blackberry essence, sprinkled with cinnamon sugar and vanilla.",Granite Crown Vin de Terroir Red Wine,40,83,California,Sierra Foothills,North Yuba,Renaissance 2000 Granite Crown Vin de Terroir Red Wine Red (North Yuba),https://www.winemag.com/buying-guide/renaissance-2000-granite-crown-vin-terroir-red-wine-sierra-foothills-north-yuba/,Red Blend,2000,Renaissance
13.8,Red,US,"Black currant and chocolate aromas, paired  with well-structured tannins and some oaky smoothness recommend this Idaho Cabernet. I'd like a little more assertiveness of fruit and more complexity, but in general the wine is good and easy to drink. Pair with lamb and grilled beef.",Bitner Vineyard,20,83,Idaho,Idaho,,Koenig Vineyards 2004 Bitner Vineyard Cabernet Sauvignon (Idaho),https://www.winemag.com/buying-guide/koenig-2004-bitner-vineyard-cabernet-sauvignon-idaho/,Cabernet Sauvignon,2004,Koenig Vineyards
12,Rose,Austria,"The name is derived from the intended style of the wine--Prosecco-like--although the grape variety is Pinot Noir. It's pale salmon in color, with delicate scents of strawberry, citrus and fresh herbs, and the texture is creamy. Finishes a bit sweet and soft, befitting the style.",Secco Rosé,15,83,Burgenland,,,Hillinger 2005 Secco Rosé Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/hillinger-2005-secco-rose-pinot-noir-burgenland/,Pinot Noir,2005,Hillinger
14.5,Red,US,"This Cab is from the Santa Cruz Mountains, but is a real disappointment. It's vegetal, with only modest cherry flavors and a sandpapery mouthfeel.",Beauregard Ranch Vineyard,45,83,California,Central Coast,Ben Lomond Mountain,Beauregard 2002 Beauregard Ranch Vineyard Cabernet Sauvignon (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2002-ranch-vineyard-cabernet-sauvignon-central-coast-ben-lomond-mountain/,Cabernet Sauvignon,2002,Beauregard
,Rose,Portugal,"Pink grey in color, this cranberry and cherry cordial flavored wine is full-bodied, rich but still dry. There is some sweetness there, a touch of caramel.",,,83,Alentejo,,,Alentex 2005 Rosé (Alentejo),https://www.winemag.com/buying-guide/alentex-2005-rose-alentejo/,Rosé,2005,Alentex
12,Rose,Austria,"Having tasted the 2006 informally, go for that vintage if it's available in your market. The 2005 is still hanging in there, but its strawberry flavors are starting to fade. Remains dry and clean on the finish.",Trocken,12,83,Donauland,,,Anton Bauer 2005 Trocken Rosé (Donauland),https://www.winemag.com/buying-guide/anton-bauer-2005-trocken-rose-donauland/,Rosé,2005,Anton Bauer
,White,US,"Fresh, fruity and semidry, this is good for summer sipping and afternoons in   the hammock. There's weight here and a nice overall balance of flavor, meaning it can be enjoyed on its own or with a light pasta dish or cheese plate.",Martini Reinhardt Selection,22,83,New York,Finger Lakes,Finger Lakes,Anthony Road 2005 Martini Reinhardt Selection Pinot Gris (Finger Lakes),https://www.winemag.com/buying-guide/anthony-road-2005-martini-reinhardt-selection-pinot-grigio-gris-gris-finger-lakes/,Pinot Gris,2005,Anthony Road
14,Red,US,"Defines country style, with its raw mouthfeel and jagged tannins, but give it this. It has ripe, New World-style cherries and blackberries, and that kind of fruit goes a long way.",,10,83,California,Central Coast,Monterey County,Château Julien 2003 Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/chateau-julien-2003-cabernet-sauvignon-central-coast-monterey-county/,Cabernet Sauvignon,2003,Château Julien
14,White,US,"On the dull, soft side, this earthy Chard has modest pineapple, apricot and peaches and cream flavors. It's an okay wine for easy fare.",Casa Azul Vineyard,12,83,California,Central Valley,Lodi,Watts 2005 Casa Azul Vineyard Chardonnay (Lodi),https://www.winemag.com/buying-guide/watts-2005-casa-azul-vineyard-chardonnay-central-valley-lodi/,Chardonnay,2005,Watts
13.5,Red,US,"Good fruit, substantial, meaty spices and a long finish recommend this. The nose is a little edgy and there's a bit of elbow to the tannins, but overall, good flavors and finish.",V. Single Vineyard,24,83,New Mexico,New Mexico,,Vivác Winery 2004 V. Single Vineyard Merlot (New Mexico),https://www.winemag.com/buying-guide/vivac-winery-2004-v-single-vineyard-merlot-new-mexico/,Merlot,2004,Vivác Winery
15.6,Red,US,"Merlot hasn't been X's strong variety. This wine is dry and sharp and not quite ripe, with green, minty flavors despite the hot vintage. The lack of ripeness makes it finish sharp and tannic.",,25,83,California,Napa,Napa Valley,X 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/x-2004-merlot-napa-valley/,Merlot,2004,X
14.5,White,US,"Ripe in fruit, oaky and spicy, with a creamy texture. All the parts are there, it just feels one-dimensional.",,18,83,California,Central Coast,Santa Barbara County,Fess Parker 2005 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2005-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Fess Parker
13,White,US,"Can a wine have a personality complex? Citrus and cream duke it out with this Chardonnay from Missouri, and while there's an appealing nose of toasted oak, on the palate, the Chardonnay is angular and lacks body. Despite the lack of balance, elements of the wine are appealing and it will be enjoyable if paired with chicken or fish.",Bartolucci Vineyard,20,83,Missouri,Augusta,,Mount Pleasant Winery NV Bartolucci Vineyard Chardonnay (Augusta),https://www.winemag.com/buying-guide/mount-pleasant-winery-nv-bartolucci-vineyard-chardonnay-augusta/,Chardonnay,,Mount Pleasant Winery
12.5,Rose,US,"Dry and light-bodied, with a pleasant array of raspberry, tea and dried herb flavors. A little bitterness in the finish is a minor defect.",Sierra Sunrise,10,83,California,Sierra Foothills,Amador County,Montevina 2005 Sierra Sunrise Rosé (Amador County),https://www.winemag.com/buying-guide/montevina-2005-sierra-sunrise-rose-sierra-foothills-amador-county/,Rosé,2005,Montevina
14.5,Red,US,"Thickly soft and rustic, with simple berry-cherry jam flavors that finish with sugary sweetness. Not very sophisticated, but it will appeal to many.",Vin de Terroir,35,83,California,Sierra Foothills,North Yuba,Renaissance 2003 Vin de Terroir Syrah (North Yuba),https://www.winemag.com/buying-guide/renaissance-2003-vin-terroir-shiraz-syrah-syrah-sierra-foothills-north-yuba/,Syrah,2003,Renaissance
,Rose,Portugal,"For a rosé, the alcohol is too much at 14%. And this shows through in a pepper, hot character. But if power in rosés is what you like, the rest of the wine is enjoyable with ripe strawberry flavors. And the richness of the wine leaves a very soft aftertaste.",Portal Rosé,,83,Douro,,,Quinta do Portal 2006 Portal Rosé Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2006-rose-red-douro/,Portuguese Red,2006,Quinta do Portal
13.5,White,US,"Funky and disjointed. This is cracking up, cumbersome and just not a very pleasant wine to drink. Bitter on the finish, simple in the fruit.",Old Vines,25,83,Oregon,Willamette Valley,Willamette Valley,Cooper Mountain 2005 Old Vines Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/cooper-mountain-2005-old-vines-chardonnay-willamette-valley/,Chardonnay,2005,Cooper Mountain
,Rose,France,"Full and fat, made from Cabernet Franc, this is a somewhat heavy wine, redeemed by the ripe strawberries and touch of caramel. More acidity would be welcome.",Rosé,,83,Loire Valley,Chinon,,Domaine du Grand Bouqueteau 2006 Rosé Cabernet Franc (Chinon),https://www.winemag.com/buying-guide/domaine-grand-bouqueteau-2006-rose-cabernet-franc-chinon/,Cabernet Franc,2006,Domaine du Grand Bouqueteau
11.7,White,US,"A heavy dose of honey and apricots is the character of this 100% estate grown Riesling. On the palate, it's thick and semisweet, but the finish is relatively clean and long. A good choice for fans of the sweeter whites.",Arena Valley Vineyard,10,83,Idaho,Idaho,,Snake River 2005 Arena Valley Vineyard White Riesling (Idaho),https://www.winemag.com/buying-guide/snake-river-2005-arena-valley-vineyard-riesling-white-idaho/,White Riesling,2005,Snake River
12.9,Red,US,"Country-style defines this pale, easy wine, with its softness and earthiness. There's modest cherry flavors, with undertones of pomegranate and rhubarb. Seems pricy for what you get.",Boneso Vineyard,22,83,California,Central Coast,Paso Robles,Rotta 2004 Boneso Vineyard Cabernet Franc (Paso Robles),https://www.winemag.com/buying-guide/rotta-2004-boneso-vineyard-cabernet-franc-central-coast-paso-robles/,Cabernet Franc,2004,Rotta
13.5,Red,US,"So what do you get for the price? A nice little country wine, dry and balanced, with upfront cherry-pie filling and cinnamon spice flavors, and even a touch of smoky oak. Good, and easy to find, with 80,000 cases produced.",,6,83,California,Central Valley,Lodi,Leaping Horse 2005 Merlot (Lodi),https://www.winemag.com/buying-guide/leaping-horse-2005-merlot-central-valley-lodi/,Merlot,2005,Leaping Horse
14,Rose,Australia,"A bit earthy and leathery, with a hint of sweetness balanced by crisp acidity. This is intriguing for its complexity rather than its purity of fruit.",Shiraz Saignée Rosé,17,83,New South Wales,Hunter Valley,,Margan 2006 Shiraz Saignée Rosé Shiraz (Hunter Valley),https://www.winemag.com/buying-guide/margan-2006-shiraz-saignee-rose-shiraz-syrah-shiraz-hunter-valley/,Shiraz,2006,Margan
13.7,Rose,US,"Ponderous and heavy, this blush has lots of cherry, raspberry, cola and rose petal flavors, but lacks zest and vivacity. Go for it if you like your rosés slightly sweet.",Rosé of Merlot,14,83,California,Napa,Napa Valley,Sawyer 2005 Rosé of Merlot Merlot (Napa Valley),https://www.winemag.com/buying-guide/sawyer-2005-rose-merlot-napa-valley/,Merlot,2005,Sawyer
13.1,Rose,US,"Dark, rustic and kind of medicinal, this wine has the benefit of dryness. The flavors are of slightly stewed cherries.",Syrah Rosé,14,83,California,Central Coast,Paso Robles,Victor Hugo 2005 Syrah Rosé Syrah (Paso Robles),https://www.winemag.com/buying-guide/victor-hugo-2005-syrah-rose-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,Victor Hugo
,Red,Chile,"Smoky and earthy, with overtones of beet, cola and chocolate. This is light in body, with supple tannins and crisp acids that say Pinot Noir, even if the fruit is a bit muddled. Turns peppery on the finish.",Reserva,13,83,Casablanca Valley,,,Ventisquero 2004 Reserva Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/ventisquero-2004-reserva-pinot-noir-casablanca-valley/,Pinot Noir,2004,Ventisquero
12,Rose,US,"Full-bodied for a rosé, with black cherry and vanilla flavors, this blush is dry and simple. Nice for everyday.",Celestial White,14,83,California,Central Valley,Lodi,Miramont 2005 Celestial White Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/miramont-2005-celestial-white-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2005,Miramont
13,Red,US,"Tobacco and mint aromas and raspberry and cherry flavors are the hallmarks of this medium-bodied selection. There's a good, long finish and an overall smooth character typical of this region's Merlot.",,23,83,New York,Long Island,North Fork of Long Island,Medolla 2002 Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/medolla-2002-merlot-long-island-north-fork/,Merlot,2002,Medolla
14,Red,Australia,"Light and a bit lemony, this bargain-priced Shiraz features plenty of the jammy blackberry flavors that consumers have come to identify with the genre. It's a simple, fruity quaff in a convenient Tetra Prisma container.",,9,83,Australia Other,South Eastern Australia,,Thirsty Lizard 2005 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/thirsty-lizard-2005-shiraz-syrah-shiraz-south-eastern/,Shiraz,2005,Thirsty Lizard
13.5,Rose,US,"Very pale, with sugared orange tea flavors and a touch of grapeskin tannin. Simple and enjoyable as a quaffer.",White,16,83,California,South Coast,Temecula,Leonesse Cellars 2006 White Merlot (Temecula),https://www.winemag.com/buying-guide/leonesse-cellars-2006-white-merlot-south-coast-temecula/,Merlot,2006,Leonesse Cellars
,Rose,France,"Easy, soft, crisp fruit, just sweetened to finish. Attractive red currant fruit flavors add to a simple, drinkable wine. Screwcap.",Rosé d'Une Nuit,10,83,Languedoc-Roussillon,Vin de Pays d'Oc,,Tortoise Creek 2006 Rosé d'Une Nuit Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/tortoise-creek-2006-rose-dune-nuit-vin-pays-doc/,Rosé,2006,Tortoise Creek
13.5,Rose,US,"Soft, simple and sugary, with jellied cherry and raspberry flavors and a LifeSaver candy finish.",Rosato di Sangiovese,14,83,California,Sonoma,Sonoma County,Valley of the Moon 2005 Rosato di Sangiovese Sangiovese (Sonoma County),https://www.winemag.com/buying-guide/valley-of-the-moon-2005-rosato-di-sangiovese-sangiovese-sonoma-county/,Sangiovese,2005,Valley of the Moon
13.6,Red,US,"Soft and elegant Merlot aromas of cigarbox, pepper and game waft from the glass, followed by sturdy flavors of cherry and spice. The elements need a little more integration, and the finish cuts off too soon, but overall the wine is good and can be drunk now.",Estate Reserve,25,83,New York,Long Island,North Fork of Long Island,Martha Clara 2001 Estate Reserve Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/martha-clara-2001-estate-reserve-merlot-long-island-north-fork/,Merlot,2001,Martha Clara
13,Rose,Argentina,"Sweet fruit and cinnamon notes open the nose before it turns funky and less than pure. In the mouth, there's heavy plum and blueberry flavors. Overall it's too clumsy and heavy to rate better. The blend is 50/50 Malbec and Shiraz.",Misterio Rosé,8,83,Mendoza Province,Mendoza,,Finca Flichman 2006 Misterio Rosé Shiraz-Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-flichman-2006-misterio-rose-red-blend-shiraz-malbec-mendoza/,Shiraz-Malbec,2006,Finca Flichman
13.4,Red,US,"Impressive, enticing aromas of chocolate, tobacco, mint and spice mingle   with flavors of berries and tea. There's more spice than fruit here, though, and the wine lacks balance.",,17,83,Pennsylvania,Pennsylvania,,Chaddsford 2004 Merlot (Pennsylvania),https://www.winemag.com/buying-guide/chaddsford-2004-merlot-pennsylvania/,Merlot,2004,Chaddsford
,Red,US,"Southern Oregon Merlot, it can be argued, should taste exactly like this—light and pretty cherry fruit, tart acids and lush, chocolaty tannins. For me the tannins way out-strip the fruit, which is delicate to the point of semi-invisibility. It's a pleasant wine, clean and true to its regional style.",,20,84,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2005 Merlot (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2005-merlot-southern/,Merlot,2005,Spangler Vineyards
,Red,US,"This is pure Cabernet Franc; tough and tannic, it is served up dry as a bone, the light plummy fruit a bit overwhelmed by the hard, chalky finish.",,24,84,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2005 Cabernet Franc (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2005-cabernet-franc-southern/,Cabernet Franc,2005,Spangler Vineyards
12.8,Rose,US,"This blend of Sangiovese and Petite Sirah is on the heavy side, and the cherry-berry and vanilla flavors have a sugary sweetness, only partly offset by acidity. That makes it a decent, country-style rosé wine, but you have to love that low, low alcohol.",Passione,14,84,California,Central Valley,Lodi,Vino Con Brio 2006 Passione Rosé (Lodi),https://www.winemag.com/buying-guide/vino-con-brio-2006-passione-rose-central-valley-lodi/,Rosé,2006,Vino Con Brio
13.4,White,US,"A rich, toasty nose suggests depth and dimension in the glass, and on the palate, this 100% French oak-fermented Chard delivers most of what it adver tises. Good fruit body and nice flavors of creamy spice. Lacks finish but good overall. Will pair well with grilled seafood and summer salads.",Vintage Reserve,28,84,Virginia,Virginia,,The Williamsburg Winery 2005 Vintage Reserve Chardonnay (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2005-vintage-reserve-chardonnay-virginia/,Chardonnay,2005,The Williamsburg Winery
14,Red,South Africa,"A traditional, structured Merlot with smooth, soft tannins and flavors of spice, chocolate and dark fruit. The wine has a good finish and an elegant character.",,18,84,Walker Bay,,,Sumaridge 2004 Merlot (Walker Bay),https://www.winemag.com/buying-guide/sumaridge-2004-merlot-walker-bay/,Merlot,2004,Sumaridge
14,White,US,"A honeyed Chard that will please fruit fans for its powerful green-apple, pineapple, pear and vanilla-ginger flavors. Very nice for everyday drinking.",,10,84,California,Sierra Foothills,Sierra Foothills,Stevenot 2005 Chardonnay (Sierra Foothills),https://www.winemag.com/buying-guide/stevenot-2005-chardonnay-sierra-foothills/,Chardonnay,2005,Stevenot
14.4,Red,US,"Ripe and soft, the kind of wine California's warmer inland regions produce so effortlessly. It's juicy in cherries, blackberries and spicy plums, with an edge of cocoa-dusted cappuccino, and finishes dry.",Saxy,12,84,California,California Other,California,R & B Cellars 2004 Saxy Syrah (California),https://www.winemag.com/buying-guide/r-b-cellars-2004-saxy-shiraz-syrah-syrah-other/,Syrah,2004,R & B Cellars
13.2,Rose,US,"Rosés from Merlot often seem heavy to me, as the variety doesn't easily lend itself to blushdom. So it is here. On the other hand, the wine is rich and effusive in cherry, raspberry and vanilla flavors, and is nicely dry.",Vicini's Vineyard Merlot Rosé,14,84,California,Sonoma,Russian River Valley,Trecini 2006 Vicini's Vineyard Merlot Rosé Merlot (Russian River Valley),https://www.winemag.com/buying-guide/trecini-2006-vicinis-vineyard-merlot-rose-sonoma-russian-river-valley/,Merlot,2006,Trecini
13.8,White,US,"Crisp, fruity and simple, a pleasantly dry sipper whose bright acids boost citrus, fig, melon and spearmint flavors.",,16,84,California,Napa,Napa Valley,Markham 2005 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/markham-2005-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2005,Markham
12.5,Rose,New Zealand,"This is mainly Merlot, although it does include bits of Malbec, Pinotage and Syrah in the blend. Smells of cinnamon-dusted citrus, then adds some berry flavors on the slightly creamy palate. There's a touch of sweetness on the finish.",,11,84,East Coast,,,Monkey Bay 2006 Rosé (East Coast),https://www.winemag.com/buying-guide/monkey-bay-2006-rose-east-coast/,Rosé,2006,Monkey Bay
12.5,Rose,US,"Soft, simple and slightly sweet, this easy-sipping blush has raspberry, cherry, rose petal, herb tea, vanilla and cinnamon spice flavors. It's from Hagafen.",Vin Gris Rosé Wine,13,84,California,Napa,Napa Valley,Don Ernesto 2006 Vin Gris Rosé Wine Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/don-ernesto-2006-vin-gris-rose-wine-pinot-noir-napa-valley/,Pinot Noir,2006,Don Ernesto
13.7,Rose,US,"Strawberry and melon on the nose of this Colorado rosé are followed by like flavors of freshness and elegance on the palate. The wine still has some complexity but could use a touch more acidity to add cleaner edge. Overall, a friendly wine for summer suppers and patio lounging.",Vin,12,84,Colorado,Grand Valley,,Garfield Estates 2006 Vin Rosé (Grand Valley),https://www.winemag.com/buying-guide/garfield-estates-2006-vin-rose-grand-valley/,Rosé,2006,Garfield Estates
,Rose,France,"The famed Pauillac chateau also makes this heavy pink colored rosé, dominated by Cabernet Sauvignon. It misses freshness and acidity, but certainly wins out on the weight stakes.",Rosé des Tourelles,,84,Bordeaux,Bordeaux Rosé,,Château Pichon Longueville 2006 Rosé des Tourelles Red (Bordeaux Rosé),https://www.winemag.com/buying-guide/chateau-pichon-longueville-2006-rose-tourelles-red-rose/,Bordeaux-style Red Blend,2006,Château Pichon Longueville
14.2,Red,US,"At nearly six years old, this Pinot is losing fruit and getting tired. Pale in color, turning brown and soft, it shows dried cherry and cola flavors.",Elizabeth's Vista,48,84,California,Central Coast,Santa Maria Valley,Cottonwood Canyon 2001 Elizabeth's Vista Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/cottonwood-canyon-2001-elizabeths-vista-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2001,Cottonwood Canyon
,Red,France,"This has grapes from Pommard, Rully, Nuits-St-Georges and Mercurey in it, as well as a healthy dollop from Corsica, of all places. It's dark in color, with  plum and chocolate aromas, but seems a bit tough and lean on the palate,  lacking some of Pinot Noir's seductive texture.",Grande Reserve,12,84,France Other,Vin de Table Francais,,Chamarré NV Grande Reserve Pinot Noir (Vin de Table Francais),https://www.winemag.com/buying-guide/chamarre-nv-grande-reserve-pinot-noir-vin-table-francais/,Pinot Noir,,Chamarré
13.1,Rose,Spain,"This wine has its qualities, namely cantaloupe and peach flavors, minerality and a spongy but semi fresh mouthfeel. But it's also fading in terms of acidity and our bet is that you'd be better off waiting for the 2006. The blend is 50-50 Cabernet and Merlot, and it seems to be on the right path even if it's slightly over the hill.",Pirineos Rosado,11,84,Northern Spain,Somontano,,Bodegas Pirineos 2005 Pirineos Rosado Merlot-Cabernet Sauvignon (Somontano),https://www.winemag.com/buying-guide/bodegas-pirineos-2005-rosado-bordeaux-style-red-blend-merlot-cabernet-sauvignon-somontano/,Merlot-Cabernet Sauvignon,2005,Bodegas Pirineos
12,Rose,Italy,"Light and fresh, and you can imagine how easy it would go down after a day of hiking around Lake Garda. At home, try it by the pool, where its pretty berry, peach and citrus flavors will refresh the palate or pair with chicken or fish.",Chiaretto,10,84,Veneto,Bardolino,,Azienda Agricola Monte Del Frá 2006 Chiaretto Rosé (Bardolino),https://www.winemag.com/buying-guide/azienda-agricola-monte-fra-2006-chiaretto-rose-bardolino/,Rosé,2006,Azienda Agricola Monte Del Frá
14.4,White,US,"Bright and zesty in acidity, this has ripe tropical fruit and tobacco flavors, with a smoky, caramelized finish. It's a little on the rustic side. Drink now.",,20,84,California,Sonoma,Russian River Valley,Hanna 2005 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hanna-2005-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Hanna
13.8,Red,US,"Soft, simple and fairly sweet in fruity ripeness, this rustic wine has red cherry, leather and milk chocolate flavors, with a plumskin and sugar-cured tobacco edge. It's all wrapped into firm tannins.",Feliz Vineyard,18,84,California,Mendocino County,Mendocino,Brutocao 2005 Feliz Vineyard Dolcetto (Mendocino),https://www.winemag.com/buying-guide/brutocao-2005-feliz-vineyard-italian-red-dolcetto-mendocino-lake-counties-mendocino/,Dolcetto,2005,Brutocao
14.5,Red,US,"A little one-dimensional, this is a simple country wine. On the plus side, it's balanced, clean and dry, with good varietal character. But it's thin, and would benefit from greater depth of fruit. The vines seem severely stretched.",,15,84,California,Mendocino County,Mendocino County,Bonterra 2004 Syrah (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2004-shiraz-syrah-syrah-mendocino-lake-counties-county/,Syrah,2004,Bonterra
,Rose,Morocco,"Blending Cinsault, Grenache and Cabernet Sauvignon grown in the foothills of the Atlas Mountains in Morocco, this is ripe, soft, with some attractive flavors of caramel and strawberries.",Vin Gris,8,84,Morocco,,,Boulaouane 2006 Vin Gris Rosé (Morocco),https://www.winemag.com/buying-guide/boulaouane-2006-vin-gris-rose/,Rosé,2006,Boulaouane
14.1,White,US,"Stanly Ranch is one of the great historic vineyards of Carneros, but this wine is not a good expression of it. It's thin and watery, with a touch of peaches, tangerines and oak. Not a bad wine, but a disappointing one given its origin.",Stanly Ranch,20,84,California,Napa-Sonoma,Carneros,Beringer 2005 Stanly Ranch Chardonnay (Carneros),https://www.winemag.com/buying-guide/beringer-2005-stanly-ranch-chardonnay-napa-sonoma-carneros/,Chardonnay,2005,Beringer
14.9,Red,US,"Despite its hefty 14.9% alcohol, this still carries distinct scents of pickle barrel, dill herb and a bit of canned bean. Somewhere in there is some reasonably ripe, cherry-flavored fruit, but then it hits a wall of   thick, chalky tannins. It's just not very well balanced.",,25,84,Oregon,Southern Oregon,Rogue Valley,Belle Vallée 2004 Cabernet Sauvignon (Rogue Valley),https://www.winemag.com/buying-guide/belle-vallee-2004-cabernet-sauvignon-southern-rogue-valley/,Cabernet Sauvignon,2004,Belle Vallée
13.5,Rose,South Africa,"A lovely nose of berry and spice, followed by integrated, medium-bodied flavors, characterize this rosé from 17th-century Stellenbosch producer Beau Joubert. A good everyday wine at an attractive price--perfect for pairing with seafood or grilled poultry.",Oak Lane Rosé,8,84,Stellenbosch,,,Beau Joubert 2006 Oak Lane Rosé Pinot Noir (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2006-oak-lane-rose-pinot-noir-stellenbosch/,Pinot Noir,2006,Beau Joubert
,Rose,France,"The first vintage of this wine from the familiar Mouton Cadet brand. The mainly Merlot blend is soft, lightly fruity, not quite sweet, with gentle crushed strawberry flavors. A delicate aftertaste.",Le Rosé de Mouton Cadet,9,84,Bordeaux,Bordeaux Rosé,,Baron Philippe de Rothschild 2006 Le Rosé de Mouton Cadet Red (Bordeaux Rosé),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2006-le-rose-mouton-cadet-red-rose/,Bordeaux-style Red Blend,2006,Baron Philippe de Rothschild
14.5,Red,US,"Ripe to the point of overripeness and soft, this Zin, which, for some reason, contains a little Carignane, is pretty sweet in Port, chocolate and raisin flavors.",Liar's Dice,20,84,California,Sonoma,Sonoma County,Murphy-Goode 2004 Liar's Dice Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/murphy-goode-2004-liars-dice-zinfandel-sonoma-county/,Zinfandel,2004,Murphy-Goode
14.2,Red,US,"Simple,  earthy, with modest cherry flavors breaking through the mushrooms and dried herbs. On the plus side, it's dry, silky and balanced. Drink now.",,25,84,California,Central Coast,Santa Lucia Highlands,Paraiso Vineyards 2005 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/paraiso-2005-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Paraiso Vineyards
14.5,Red,US,"Peju, which does such a good job with Bordeaux reds, continues to struggle with Syrah. Hard to say why, but the hot '04 vintage didn't help. The wine is overly soft, with a Porty, raisiny edge to the cherry and cocoa flavors.",,32,84,California,Napa,Napa Valley,Peju 2004 Syrah (Napa Valley),https://www.winemag.com/buying-guide/peju-2004-shiraz-syrah-syrah-napa-valley/,Syrah,2004,Peju
11,Rose,Austria,"This medium-salmon-hued rosé does show some earthy, sous-bois Pinot Noir character on the nose, then adds savory, meaty flavors. The mouthfeel is creamy, the end result not terribly refreshing but complex and worth a try.",Frizzante Rosé,15,84,Burgenland,,,Michlits 2005 Frizzante Rosé Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/michlits-2005-frizzante-rose-pinot-noir-burgenland/,Pinot Noir,2005,Michlits
13.8,Rose,US,"A little sweet and rustic, with baked pie-filling flavors of cherries, raspberries, Asian spice and toast. Okay with easy fare, like chicken, ham, burgers.",Merlo Vineyards Rosato di,17,84,California,Sonoma,Dry Creek Valley,Muscardini 2006 Merlo Vineyards Rosato di Sangiovese (Dry Creek Valley),https://www.winemag.com/buying-guide/muscardini-2006-merlo-rosato-sangiovese-sonoma-dry-creek-valley/,Sangiovese,2006,Muscardini
11.5,Rose,Italy,"The movie Pretty in Pink comes to mind thanks to this semi-sparkler's pale rose hue and its smart girlie-fashionista packaging. It recalls Prosecco with a sweet twist thanks to aromas of jasmine, peach and honeysuckle.",Pinot Grigio Blush,7,84,,Delle Venezie,,La Moda 2006 Pinot Grigio Blush Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/moda-2006-pinot-grigio-blush-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2006,La Moda
13,White,US,"Honeyed, floral aromas and pretty, delicate flavors make this an interesting and affordable choice for the summer. Think apricot, citrus and a touch of spice. Acidity is good and the finish lovely.",Sunny Slope Cuvée,12,84,Idaho,Idaho,,Koenig Vineyards 2005 Sunny Slope Cuvée Riesling (Idaho),https://www.winemag.com/buying-guide/koenig-2005-sunny-slope-cuvee-riesling-idaho/,Riesling,2005,Koenig Vineyards
12.5,White,US,"Good acidity, balance and flavor typifies this elegant Pinot Grigio. Unlike many of the PGs on the market, this one has some depth, but it's still soft enough to appeal to most fans of the variety. The finish lingers, too—another plus in a sea of lean, mean competitors.",,16,84,Virginia,Virginia,,Ingleside 2006 Pinot Grigio (Virginia),https://www.winemag.com/buying-guide/ingleside-2006-pinot-grigio-gris-grigio-virginia/,Pinot Grigio,2006,Ingleside
14,Red,South Africa,"Pinotage can be a notoriously edgy grape to handle and South Africa's biggest challenge has been in learning how to properly cultivate it, and how to create a wine that is true to the varietal but pleasing to international palates.  This Pinotage, with its assertive cherry and spice flavors and smooth tannins, is a step in the right direction. It's approachable, enjoyable, and appetizing. There's still a touch of the dry, spicy Pinotage character, but the wine is generally friendly.",,10,84,Coastal Region,,,MAN Vintners 2005 Pinotage (Coastal Region),https://www.winemag.com/buying-guide/man-vintners-2005-pinotage-coastal-region/,Pinotage,2005,MAN Vintners
12,Rose,Italy,"The wine opens with a pretty pink color and delivers a rush of sweet, fruity aromas that recall raspberry, blueberry and strawberry. This is a simple wine with a vibrant liveliness backed by sweet flavors.",Concento,,84,Tuscany,Toscana,,Ruffino 2006 Concento Rosé (Toscana),https://www.winemag.com/buying-guide/ruffino-2006-concento-rose-toscana/,Rosé,2006,Ruffino
13.5,Red,South Africa,"A wine with character, this Syrah from the oceanside Walker Bay region is full of classic flavors like pepper, spice and chocolate, and while assertive, has a soft, clean finish. Paired with grilled lamb or beef, it's even better.",,25,84,Walker Bay,,,Sumaridge 2004 Syrah (Walker Bay),https://www.winemag.com/buying-guide/sumaridge-2004-shiraz-syrah-syrah-walker-bay/,Syrah,2004,Sumaridge
12.5,Rose,US,"An alluring perfume of flowers is the hallmark of this amber-hued offering from Finger Lakes producer Ravines, and on the palate, the wine is fresh and full of strawberry notes. It's not the most delicate rose out there, but it's versatile and good with everything from spicy dishes to seafood.",Rosé,13,84,New York,Finger Lakes,Finger Lakes,Ravines 2005 Rosé Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/ravines-2005-rose-pinot-noir-finger-lakes/,Pinot Noir,2005,Ravines
14,Red,Australia,"This blend of roughly two-thirds Cabernet and one-third Merlot offers scents of dried herbs, cedar and raisined cassis, then turns rather crisp on the palate. Although the wine lacks a bit of flesh and richness, the tannins are supple and the flavors are totally correct: cassis, cedar and dried herbs.",Fat Chance,19,84,Australia Other,South Eastern Australia,,Rafferty's Rules 2002 Fat Chance Cabernet Sauvignon-Merlot (South Eastern Australia),https://www.winemag.com/buying-guide/raffertys-rules-2002-fat-chance-bordeaux-style-red-blend-cabernet-sauvignon-merlot-south-eastern/,Cabernet Sauvignon-Merlot,2002,Rafferty's Rules
12.5,Rose,Spain,"Part of you will be complexed by this unique-for-the-sake-of-unique oak-aged ""rosé"" while the rest of you, the less generous part, will want to pour it down the drain. It's oxidized, loaded with resiny wood, and tastes as much like sherried orange juice as fine wine. Yet on the other hand, it has apricot and almondy flavors and pulsing acidity that make you give it some thought. Definitely not for everyone but someone out there probably loves it.",Viña Tondonia,27,84,Northern Spain,Rioja,,R. Lopez de Heredia 1995 Viña Tondonia Rosé (Rioja),https://www.winemag.com/buying-guide/r-lopez-heredia-1995-vina-tondonia-rose-rioja/,Rosé,1995,R. Lopez de Heredia
,White,US,"Though similar in style to the winery's 2005 Viognier, this edition lacks the complexity and aromatic detail. There's plenty of acid to cut through the 1.1% residual sugar, but something is lost in that equation. Rather than cutting through with Viognier's characteristic mix of floral, citrus and stone fruits, this just tastes like a basic white, peachy and slightly sweet.",,16,84,Oregon,Southern Oregon,Southern Oregon,Spangler Vineyards 2006 Viognier (Southern Oregon),https://www.winemag.com/buying-guide/spangler-vineyards-2006-viognier-southern/,Viognier,2006,Spangler Vineyards
13.9,Rose,US,"You'll find crisp acidity, total dryness and modest cherry-strawberry fruit and spice in this pink-colored wine. It's a little thin on the finish, but the price isn't bad for a good all-purpose rosé.",Grenache Rosé,14,84,California,Sierra Foothills,El Dorado,Sierra Vista 2006 Grenache Rosé Grenache (El Dorado),https://www.winemag.com/buying-guide/sierra-vista-2006-grenache-rose-sierra-foothills-el-dorado/,Grenache,2006,Sierra Vista
12.5,Rose,France,"A fresh, medium-bodied rosé filled with mixed berries, this is an easy-drinking wine perfect for poolside sipping. No, it's not complex, but it's clean, refreshing and inexpensive.",,10,84,Languedoc-Roussillon,Vin de Pays d'Oc,,The Frenchhouse 2005 Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/frenchhouse-2005-rose-vin-pays-doc/,Rosé,2005,The Frenchhouse
14.5,Red,US,"There's lots of ripe, juicy flavor here. Blackberry and cherry jam, cola, mocha-choca with a shake of cinnamon, nutmeg and pepper, it's a classically drinkable, slightly sweet country-style Zin.",Old Vine Selection,28,84,California,Sierra Foothills,Amador County,Scott Harvey 2004 Old Vine Selection Zinfandel (Amador County),https://www.winemag.com/buying-guide/scott-harvey-2004-old-vine-selection-zinfandel-sierra-foothills-amador-county/,Zinfandel,2004,Scott Harvey
,Rose,France,"In its traditional skittle bottle, this is definitely a wine for the table. It is fresh and clean, full of fresh red fruits, with hints of vanilla and a soft, almost sweet aftertaste.",,9,84,Provence,Côtes de Provence,,Domaine la Grande Blanche 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-grande-blanche-2006-rose-cotes/,Rosé,2006,Domaine la Grande Blanche
13.5,Rose,France,"From one of the estates owned by the Quiot family, Domaine Houchart's rosé is a simple wine, touched with caramel, bubble gum and light tannins. Soft and full, this could use a bit more freshness.",,10,84,Provence,Côtes de Provence,,Domaine Houchart 2006 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-houchart-2006-rose-cotes/,Rosé,2006,Domaine Houchart
13.5,Red,US,"There's something sharp and minty green, the result either of overcropped vines or, more likely, a too-cool vintage in which the grapes didn't fully ripen. You can taste the pedigree of the structure, but this lacks the opulence you expect.",Dutton Ranch,35,84,California,Sonoma,Russian River Valley,Dutton-Goldfield 2005 Dutton Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2005-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Dutton-Goldfield
12,Sparkling,US,"Not the winery's best bubbly, as it's on the rough, sandpapery side. A blend of Chardonnay and Pinot Noir, it has cherry, yeast and smoky vanilla flavors, and finishes dry.",Cuvée de la Pompadour Brut Rosé,35,84,California,Napa-Sonoma,Carneros,Domaine Carneros NV Cuvée de la Pompadour Brut Rosé Sparkling (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-nv-cuvee-de-la-pompadour-brut-rose-sparkling-carneros-70000/,Sparkling Blend,,Domaine Carneros
15,Red,Australia,"Winemaker Ben Riggs's attempt at bargain-priced Shiraz is a solid effort, offering hints of smoke and dried fruit, but also decent depth and blackberry-black cherry flavors. It lacks the weight and richness of a big boy, finishing slightly peppery and warm (it is labeled at 15% alcohol). Drink now.",Deluxe,8,84,South Australia,Fleurieu Peninsula,,Timbuktu 2005 Deluxe Shiraz (Fleurieu Peninsula),https://www.winemag.com/buying-guide/timbuktu-2005-deluxe-shiraz-syrah-shiraz-fleurieu-peninsula/,Shiraz,2005,Timbuktu
15.1,Red,US,"Shows all the marks of being grown in a hothouse, from the cooked, Port taste with its edge of raisins to the high alcohol. But it's dry. You either like this style, or you don't.",Estate Giubbini Vineyard,25,84,California,Central Coast,Paso Robles,Rotta 2004 Estate Giubbini Vineyard Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/rotta-2004-estate-giubbini-vineyard-zinfandel-central-coast-paso-robles/,Zinfandel,2004,Rotta
13.5,Rose,US,"The wine is very young and fresh, with that Beaujolais-like vinous taste of cherries and spices. Fully dry, it's a fun wine that will please folks who claim not to like red wines.",Caton Vineyard Rosé,18,84,California,Sonoma,Sonoma Valley,Ty Caton 2006 Caton Vineyard Rosé Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/ty-caton-2006-caton-vineyard-rose-shiraz-syrah-syrah-sonoma-valley/,Syrah,2006,Ty Caton
13.5,White,US,"Good everyday Chard, a little rustic and sweet, but with pleasant apricot, pineapple zest, peaches and cream and spicy flavors.",,15,84,California,Sonoma,Sonoma County,Murphy-Goode 2005 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/murphy-goode-2005-chardonnay-sonoma-county/,Chardonnay,2005,Murphy-Goode
13.5,Rose,Spain,"Baked pastry and warm berry aromas are the opening salvo, with dry, almost toasty fruit sitting on the palate. It's not oak-aged yet it has that type of weighty personality. Finishes fairly flat and weighty, with lower-than-expected acidity.",,9,84,Northern Spain,Rioja,,Marqués de Cáceres 2006 Rosé (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2006-rose-rioja/,Rosé,2006,Marqués de Cáceres
12.5,Rose,South Africa,"Crisp, fruity and likeable, this full-bodied Pinotage rosé is a great value and will pair well with almost any food. The Pinotage adds spice and body to the berry flavors and the mouthfeel is rounded without being heavy. A good, lasting finish adds to the mix. Another example of the good quality, affordable wines coming out of this category.",Rosé,6,84,Wellington,,,Makulu 2006 Rosé Pinotage (Wellington),https://www.winemag.com/buying-guide/makulu-2006-rose-pinotage-wellington/,Pinotage,2006,Makulu
9.5,Dessert,Canada,"A heady baked apple and spice nose on this unusual dessert wine, but the flavors of cinnamon, apple and honey are a bit heavy. It's tasty, but slightly clumsy in its intense sweetness. A lighter touch with these appetizing flavors would have improved the wine's accessibility.",Iced Apple,20,84,Ontario,Niagara Peninsula,,Magnotta 2001 Iced Apple Apple (Niagara Peninsula),https://www.winemag.com/buying-guide/magnotta-2001-iced-apple-other-apple-niagara-peninsula/,Apple,2001,Magnotta
13,Rose,US,". Pretty good, satisfying for dryness, upfront cherry and spice fruit, and the crisp acidity that makes it clean. But there's some bitterness throughout, with a green streak of stalky chlorophyll.",Money Road Ranch Rosato di Sangiovese,20,84,California,Napa,Oakville,Gargiulo 2006 Money Road Ranch Rosato di Sangiovese Sangiovese (Oakville),https://www.winemag.com/buying-guide/gargiulo-2006-money-road-ranch-rosato-sangiovese-napa-oakville/,Sangiovese,2006,Gargiulo
13.7,White,US,"On the earthy, dusty side, this is dry and soft. It appeals for its creamy texture and modest peach and datenut bread flavors.",,20,84,California,Napa,Napa Valley,Rutherford Hill 2005 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2005-chardonnay-napa-valley/,Chardonnay,2005,Rutherford Hill
12.5,Rose,Australia,"This plump, soft rosé would be ideal for uncritical quaffing by the pool this summer. Herbal, strawberry and citrus notes go down easy, the softness on the midpalate balanced by mouthwatering acidity on the finish. Imported by Pernod Ricard USA.",Rosé,8,84,Australia Other,South Eastern Australia,,Jacob's Creek 2006 Rosé Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/jacobs-creek-2006-rose-shiraz-syrah-shiraz-south-eastern/,Shiraz,2006,Jacob's Creek
14.1,Red,US,"Smoke, clove, pepper and mint comprise the aroma, and on the palate, soft tannins and elegant fruit further recommend it. The finish could use a little heft but in general, this is an easy-drinking offering that will appeal to myriad tastes.",Estate Vineyard,20,84,Idaho,Idaho,,Koenig Vineyards 2005 Estate Vineyard Merlot (Idaho),https://www.winemag.com/buying-guide/koenig-2005-estate-vineyard-merlot-idaho/,Merlot,2005,Koenig Vineyards
9.9,Dessert,US,"Estate-bottled with assertive aromas of peach and apricot, this dessert wine tends towards the sweet but is balanced with a good acidity. May still be a tad sweet for fans of an icewine with a more measured touch, but the fruit is fresh and flavorful and the wine has complexity. Will pair well with creamy desserts—think vanilla ice cream or crème brûlée.",Estate Bottled Ice Wine,40,84,Connecticut,Western Connecticut Highlands,,Hopkins Vineyard 2004 Estate Bottled Ice Wine Vidal Blanc (Western Connecticut Highlands),https://www.winemag.com/buying-guide/hopkins-vineyard-2004-estate-bottled-ice-wine-other-white-vidal-blanc-western-highlands/,Vidal Blanc,2004,Hopkins Vineyard
14.5,Red,US,"Just too sweet for a dry table wine. The first sip puts the palate on sugar alert. Although the tannins and acids are a good expression of Sonoma Valley, that cherry LifeSaver sweetness lowers the score.",Los Chamasal Vineyard,45,84,California,Sonoma,Sonoma Valley,Deerfield Ranch 2003 Los Chamasal Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/deerfield-ranch-2003-los-chamasal-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2003,Deerfield Ranch
14,Red,US,"There's an explosion of ripe fruit in this dry wine—blackberries, cherries, raspberries and milk chocolate. It's basically a fruit bomb, though, with just enough acids and tannins to make it balanced.",,25,84,California,Central Coast,Monterey,De Tierra 2003 Merlot (Monterey),https://www.winemag.com/buying-guide/de-tierra-2003-merlot-monterey-68353/,Merlot,2003,De Tierra
15.2,Red,US,"Made from mainly Lodi-grown Cabernet, Merlot and Petite Sirah, this is a tart, minty young wine, with a chlorophyl-like greenness to the modest cherry and cocoa flavors. The texture is smooth and polished, but it sure is pricy for what you get.",Three Barrel Reserve,65,84,California,California Other,California,Chateau St. Croix 2004 Three Barrel Reserve Red (California),https://www.winemag.com/buying-guide/chateau-st-croix-2004-three-barrel-reserve-red-other/,Red Blend,2004,Chateau St. Croix
,Rose,France,"Yes, you can imagine the scene by the fishing harbor, the small table outside the restaurant. That's the idea: the reality isn't too far off, the wine is light, fresh, dominated by fruit candies and crisp acidity, with a soft aftertaste.",La Brasserie,8,84,France Other,Vin de Pays des Portes de Méditerranée,,Cellier de Saint-Louis 2006 La Brasserie Rosé (Vin de Pays des Portes de Méditerranée),https://www.winemag.com/buying-guide/cellier-saint-louis-2006-brasserie-rose-vin-pays-portes-mediterranee/,Rosé,2006,Cellier de Saint-Louis
12.5,White,US,"Citrus mingles with toast. The lively acidity and a tendency toward the lean and flinty means this could use a touch of balance and roundness, but the flavors of apple and peach are appealing and flavorful.",,16,84,New York,Long Island,North Fork of Long Island,Vineyard 48 2005 Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/vineyard-48-2005-chardonnay-long-island-north-fork/,Chardonnay,2005,Vineyard 48
14.6,Red,US,"Not a successful Pinot. It's simply too ripe, with stewed cherry and raisin flavors. The silky texture, crisp acids and gentle tannins all are fine, but that overripeness lowers the quality.",Trout Gulch Vineyard,45,84,California,Central Coast,Santa Cruz Mountains,Beauregard 2004 Trout Gulch Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/beauregard-2004-trout-gulch-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2004,Beauregard
,White,France,"Simple fruit dominates this blend of 63% Chardonnay and 37% Sauvingon Blanc.  Pear and pineapple flavors add hints of grapefruit on the finish, with a  slightly syrupy mouthfeel.",Selection,10,84,Languedoc-Roussillon,Vin de Pays d'Oc,,Chamarré 2005 Selection Chardonnay-Sauvignon (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/chamarre-2005-selection-white-blend-chardonnay-sauvignon-vin-pays-doc/,Chardonnay-Sauvignon,2005,Chamarré
8,White,Germany,"Another success from Loosen, the 2005 Erdener Treppchen Spätlese artfully combines honey, melon and citrus flavors with aromas of wet slate. It's a bit chunky, but should slim down in a few years. It finishes well, with a long, tactile, minerally feel.",Erdener Treppchen Spätlese,30,92,Mosel-Saar-Ruwer,,,Dr. Loosen 2005 Erdener Treppchen Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2005-erdener-treppchen-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Loosen
,Red,France,"A wine that brings out the best of the interaction between tannins and fruit. It is deliciously ripe, powered by cassis and sweet blueberry flavors. Underpinning this fruit are solid, dark and intense tannins. The wine should age well—over 10 years and more.",,,91,Bordeaux,Saint-Estèphe,,Château Ormes de Pez 2004  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-ormes-de-pez-2004-red-saint-estephe/,Bordeaux-style Red Blend,2004,Château Ormes de Pez
14.5,Red,US,"I didn't care much for Arcadian's '01 Fiddlestix, but with the '02, they've hit the mark, producing a Pinot that appeals for its broad, pretty fruit and supple tannins. It's enjoyable now for the ripe cherries, raspberries, tangerines and vanilla cream flavors, but the acids and tannins are such that, even though it's more than four years old, it still has another six to eight years ahead.",Fiddlestix Vineyard,50,91,California,Central Coast,Sta. Rita Hills,Arcadian 2002 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/arcadian-2002-fiddlestix-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2002,Arcadian
,Red,France,"Alexis Lichine's old château has been revolutionized in the last decade, producing wines with a diamond-like luster, polished with new wood, squeezed black currant juice fruit flavors and ripe tannins. A shiny, gleaming wine.",,,91,Bordeaux,Margaux,,Château Prieuré-Lichine 2004  Margaux,https://www.winemag.com/buying-guide/chateau-prieure-lichine-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Prieuré-Lichine
14,Red,Australia,"A top-notch offering for current consumption, this wine boasts a complex bouquet of black cherries, cinnamon, clove, coffee, vanilla, herbal notes and hints of green peppercorns—it's a wine you can sit and sniff almost endlessly. The flavors are more straightforward—black cherry and spice—while the texture is delicate, almost soft. Drink now.",Old Vine,15,90,South Australia,McLaren Vale,,Simon Hackett 2005 Old Vine Grenache (McLaren Vale),https://www.winemag.com/buying-guide/simon-hackett-2005-old-vine-grenache-mclaren-vale/,Grenache,2005,Simon Hackett
14,Red,Spain,"A really nice, mature offering considering that 2000 was an average year at best. This wine delivers earthy, savory aromas along with background dark fruit, while in the mouth there's toast, forest and leather to accompany a good core of red-fruit flavors. Well made and balanced, with a creamy finish housing graceful tannins. Drink now or hold for another couple of years.",Reserva,45,90,Northern Spain,Ribera del Duero,,Viña Sastre 2000 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-sastre-2000-reserva-tempranillo-ribera-duero/,Tempranillo,2000,Viña Sastre
,Red,Australia,"Full-bodied and tannic, with dried-fruit notes of cherries and dates, old cheese and spice. Complex and old-school.",II,48,90,Victoria,Heathcote,,Heathcote Estate 2004 II Shiraz (Heathcote),https://www.winemag.com/buying-guide/heathcote-estate-2004-ii-shiraz-syrah-shiraz-heathcote/,Shiraz,2004,Heathcote Estate
,White,Germany,"It's rather expensive, but also undeniably good, with a light, almost delicate feel that belies its inner strength. Lime, crushed stones and green apple flavors end dry, with a tactile sensation of dusty minerality. Terroir naysayers should compare this to Werner's Kirchenstück bottling, then see if they're still skeptical.",Hochheimer Domdechaney Erstes Gewachs,41,89,Rheingau,,,Domdechant Werner 2005 Hochheimer Domdechaney Erstes Gewachs Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2005-hochheimer-domdechaney-erstes-gewachs-riesling-rheingau/,Riesling,2005,Domdechant Werner
14,Red,Spain,"Classic in many ways, this wine shows maturity and much of what Ribera del Duero is known for. It offers a nice balance between Old World leather and tomato notes and more modern plum, meat and oak characteristics. It has good tannins and the right amount of vanilla. Drink now or over the next year or two.",Señorio del Cid Crianza,21,89,Northern Spain,Ribera del Duero,,Osborne 2001 Señorio del Cid Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/osborne-2001-senorio-cid-crianza-tempranillo-ribera-duero/,Tempranillo,2001,Osborne
,Red,France,"With its slightly stalky character, its black currant fruits, and its dry, slightly austere tannins freshened by acidity, this is the wine for those who like truly classic Bordeaux.",,,89,Bordeaux,Pessac-Léognan,,Château Carbonnieux 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-carbonnieux-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Carbonnieux
13.5,White,Australia,"A well-made, mainstream Chardonnay aged in French oak, but with no malolactic fermentation to retain its zesty freshness. It's broad and mouthcoating, with flavors of ripe stone fruits and melon but also a bright, refreshing undercurrant of citrus and spice. Good value.",,17,89,Tasmania,Tasmania,,Storm Bay 2005 Chardonnay (Tasmania),https://www.winemag.com/buying-guide/storm-bay-2005-chardonnay-tasmania/,Chardonnay,2005,Storm Bay
15.5,Red,Australia,"Although this is very good, it's a bit of a disappointment compared to what this fine producer is capable of achieving. The bouquet is dark in overall tone and nearly impenetrable—with aeration the toasted, charcoal-like scents give way to hints of vanilla—while the flavors are surprisingly tart. Simple blackberry and boysenberry fruit flavors turn crisp and spicy on the finish.",Stolen Block,38,88,South Australia,Clare Valley,,Reilly's 2002 Stolen Block Shiraz (Clare Valley),https://www.winemag.com/buying-guide/reillys-2002-stolen-block-shiraz-syrah-shiraz-clare-valley/,Shiraz,2002,Reilly's
12.5,White,Germany,,Dry,11,88,Mosel-Saar-Ruwer,,,Schmitges 2005 Dry Rivaner (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitges-2005-dry-other-red-rivaner-mosel-saar-ruwer/,Rivaner,2005,Schmitges
14.5,Red,Spain,"A nice hue entices you, and the nose is meaty, tight and well oaked. With solid blackberry, dark cherry and chocolate flavors, this old-vines wine delivers the goods and manages to stay on course from start to finish. Almost everything about the wine is solid and commendable, even if it doesn't have the chops of something from the top echelon.",Antiguos Viñedos,33,88,Northern Spain,Ribera del Duero,,Casajús 2003 Antiguos Viñedos  (Ribera del Duero),https://www.winemag.com/buying-guide/casajus-2003-antiguos-vinedos-tempranillo-ribera-duero/,Tempranillo,2003,Casajús
14.5,Red,US,"Tames Zin's wild, briary side without restraining its exuberance. Shows the variety's ripe cherry-berry, cola, cocoa, coffee and spice flavors, wrapped into an elegantly dry texture, finished with a clean scour of fresh fruity acidity.",Reserve,22,88,California,Sonoma,Dry Creek Valley,Clos du Bois 2004 Reserve Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/clos-bois-2004-reserve-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Clos du Bois
14,Red,Australia,"This has dark chocolate and cassis flavors similar to those found in Balnaves' 2002 Cabernet-Merlot, but adds some medicinal herbal notes as well. Crisply focused, with a slightly lean personality and a finish dusty with tannin. Drink 2008–2015.",,35,88,South Australia,Coonawarra,,Balnaves of Coonawarra 2002 Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/balnaves-coonawarra-2002-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2002,Balnaves of Coonawarra
8.5,White,Germany,"A broad, mouthfilling wine that comes across as a bit low acid and weighty. Honey, spice and citrus flavors are rich and sweet, balanced by a hint of bitterness on the finish.",Ürziger Goldwingert Spätlese,27,87,Mosel-Saar-Ruwer,,,Peter Nicolay 2005 Ürziger Goldwingert Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/peter-nicolay-2005-urziger-goldwingert-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Peter Nicolay
13.5,Red,Spain,"Coconut, mint and plenty of raw oak aromas precede vanilla, toast and bullish fruit flavors. It runs kind of sticky and grabby on the palate, but all in all it's of good quality even if the total package isn't that complex or intriguing. It's a drink-now kind of Ribera.",Crianza,16,87,Northern Spain,Ribera del Duero,,Legaris 2004 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/legaris-2004-crianza-tempranillo-ribera-duero/,Tempranillo,2004,Legaris
13.5,Red,Spain,"Dark, smoky and loaded with baked berry aromas indicative of a warm vintage. The flavors are sturdy yet superficial, with toast, vanilla and coconut shadings. Shows good chocolate and some depth, but not much length on the finish. Drink now.",Reserva,21,87,Northern Spain,Ribera del Duero,,Legaris 2003 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/legaris-2003-reserva-tempranillo-ribera-duero/,Tempranillo,2003,Legaris
14.5,Red,US,"This 100% Clone 115 wine erupts with fresh, ripe kirsch, framboise and tangerine zest flavors, so pure and refined, and finished with vanilla-charred oak. Crisp acidity leads to a clean, bright finish. It's a bit of a fruit bomb, lacking in subtlety but scoring high on the yummy scale.",Clos Pepe Vineyard,50,87,California,Central Coast,Sta. Rita Hills,Kenneth-Crawford 2004 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/kenneth-crawford-2004-clos-pepe-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2004,Kenneth-Crawford
,Red,Australia,"The Grenache gives bright cherry flavors, while the Shiraz component is darker and tarry. Dusty tannins impart a muscular finish.",,14,87,South Australia,Clare Valley,,Hill of Content 2003 Grenache-Shiraz (Clare Valley),https://www.winemag.com/buying-guide/hill-content-2003-rhone-style-red-blend-grenache-shiraz-clare-valley/,Grenache-Shiraz,2003,Hill of Content
14.1,Red,Australia,"Starts off herbal and perfumed, then adds root beer, earth and cherry notes. It's distinctly Pinot Noir in style, with relatively light body and delicate structure finishing crisp. Flavors are savory, earthy and mushroomy, but with a top note of red cherries. A pretty, lightweight wine that would pair well with salmon.",Estate Bottled,20,87,Tasmania,Tasmania,,Frogmore Creek 2005 Estate Bottled Pinot Noir (Tasmania),https://www.winemag.com/buying-guide/frogmore-creek-2005-estate-bottled-pinot-noir-tasmania/,Pinot Noir,2005,Frogmore Creek
,Red,France,"A light, fresh, very accessible wine that has good, vibrant fruit and acidity. No great depths, but certainly pleasurable.",,,87,Bordeaux,Pauillac,,Château d'Armailhac 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-darmailhac-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château d'Armailhac
,Red,France,"A chewy wine, which loses something with the somewhat stewed character of the fruit. It is dark, dense and dry, with structure, but the fruit appears almost too ripe.",,,87,Bordeaux,Pomerol,,Château La Grave à Pomerol 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-grave-a-pomerol-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château La Grave à Pomerol
14.5,Red,Australia,"Starts off with lovely blueberry, smoke and spice aromas, but adds hints of raisiny flavors that aren't as likable. It's a medium-bodied Shiraz with more focus than many others; one that has some impressive attributes, but a persistent note of dried fruit brings down the score.",,24,87,South Australia,Barossa Valley,,Cigale 2005 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/cigale-2005-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2005,Cigale
13.5,Red,Australia,"A very good wine at a fair price, De Bortoli's Vat 8 features just enough leather and spice layered over blackberry, blueberry and vanilla flavors to impart complexity without overshadowing the fruit. Finishes a bit crisp, with the emphasis on tart berry flavors.",Deen De Bortoli Vat 8,13,87,Australia Other,South Eastern Australia,,De Bortoli 2004 Deen De Bortoli Vat 8 Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/bortoli-2004-deen-de-vat-8-shiraz-syrah-shiraz-south-eastern/,Shiraz,2004,De Bortoli
13.6,White,US,"Not much of this Italian variety in California, but there should be. Almost totally from Sonoma Valley, with a few drops from Mendocino, the wine is bone dry and crisp in acidity, with Meyer lemon, buttercup flower and cardamom spice flavors. Sort of a cross between Pinot Grigio and Viognier.",Pagani Vineyard,15,87,California,North Coast,North Coast,David Noyes 2005 Pagani Vineyard Tocai Friulano (North Coast),https://www.winemag.com/buying-guide/david-noyes-2005-pagani-vineyard-italian-white-tocai-friulano-north-coast/,Tocai Friulano,2005,David Noyes
13.5,White,South Africa,"This is alluring from the start with its slightly sweet, floral aromas of peach and ginger and lush fruit flavors of melon and pear. The elements are fresh and full at the same time, creating an intricate and diverse impression on the palate. This is a wine to be enjoyed at leisure—it needs time to unfold.",Unoaked,10,87,Coastal Region,,,Brampton 2006 Unoaked Chardonnay (Coastal Region),https://www.winemag.com/buying-guide/brampton-2006-unoaked-chardonnay-coastal-region/,Chardonnay,2006,Brampton
14,Red,South Africa,"This is a sophisticated Chardonnay that balances vibrant fruit flavors with light, spicy oak. Lime and citrus on the nose are backed by flavors of rounded fruit and a toasty wooded character. Understated and elegant, but with a lingering finish, this wine makes an impact because it gets everything right in a memorable way.",,13,88,Robertson,,,Rietvallei Estate Wine 2006 Chardonnay (Robertson),https://www.winemag.com/buying-guide/rietvallei-estate-wine-2006-chardonnay-robertson/,Chardonnay,2006,Rietvallei Estate Wine
14,White,Australia,"A full, plump style with 14% alcohol, but one that carries it well, balanced by spicy, peppery flavors and perhaps even a touch of residual sugar. Aromas of wet stones, peach blossom and apple-pear-lime fruit presage the ripely fruity flavors of apples, pears and melon. Finishes long. Drinkable now, although might develop more interesting spice nuances in another few years.",,20,88,Tasmania,Tasmania,,Tamar Ridge 2005 Pinot Gris (Tasmania),https://www.winemag.com/buying-guide/tamar-ridge-2005-pinot-grigio-gris-gris-tasmania/,Pinot Gris,2005,Tamar Ridge
14.5,Red,US,"Firm and young now, almost hard in tannins, with a rich core of blackberry, cherry and dark chocolate fruit, this is one to cellar for a while. With a drop of Merlot, it's a rich, dry wine, with classic Napa structure. Best a few years after 2008.",25th Anniversary,27,88,California,Napa,Napa Valley,White Oak 2004 25th Anniversary Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/white-oak-2004-25th-anniversary-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,White Oak
15.5,Red,US,"If your standard for Cab is Napa, and mine is, this wine is more tannic, acidic and grippy. It does show similar flavors, of enormously ripe, chocolate-tinged blackberry, cassis, cherry and soy-tabasco flavors, but then there's that ruggedness. It may be one for the cellar, but it's hard to tell. I'm giving it the benefit of a doubt.",Vache,40,88,California,Central Coast,Cienega Valley,Pietra Santa 2002 Vache Cabernet Sauvignon (Cienega Valley),https://www.winemag.com/buying-guide/pietra-santa-2002-vache-cabernet-sauvignon-central-coast-cienega-valley/,Cabernet Sauvignon,2002,Pietra Santa
13.4,White,Australia,"Fully mature and ready to drink, Moorilla's unwooded Chardonnay is a big, mouthfilling, powerful wine, featuring aromas and flavors of buttered stones, with touches of honey, spice (anise) and citrus embellishment. A Wine Angel Selection, imported by USA Wine Imports, Inc.",Black Label Unwooded,20,88,Tasmania,Tasmania,,Moorilla 2003 Black Label Unwooded Chardonnay (Tasmania),https://www.winemag.com/buying-guide/moorilla-2003-black-label-unwooded-chardonnay-tasmania/,Chardonnay,2003,Moorilla
,Red,France,"one of the most northerly gravel outcrops in the Médoc, Cardonne shows some of the structure and intensity of wines from more superior appellations, but at a good price. This firm 2004 layers dry tannins in the style of Saint-Estèphe, dominating the initially austere fruit. It needs time—probably three to four years.",,,88,Bordeaux,Médoc,,Château Cardonne 2004  Médoc,https://www.winemag.com/buying-guide/chateau-cardonne-2004-red-medoc/,Bordeaux-style Red Blend,2004,Château Cardonne
,Red,France,"In the Bourotte family since 1926, this ancient property has modernized itself. This 2004 shows dominant new wood and black currant fruit flavors, with a herbal element which comes from the percentage of Cabernet Franc in the blend. With its black tannins, it promises aging potential.",,,88,Bordeaux,Pomerol,,Château Bonalgue 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-bonalgue-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Bonalgue
,Red,France,"A soft, lively wine, with fresh acidity and easy tannins. It's made especially attractive by the spicy wood flavors, but it's not a wine for long-term aging.",,,88,Bordeaux,Margaux,,Château du Tertre 2004  Margaux,https://www.winemag.com/buying-guide/chateau-tertre-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château du Tertre
13,White,Australia,"This is a sturdy, muscular Riesling. Although it starts off with some deceptive floral—lilac—aromas, its assertive apple and lime flavors flow relentlessly over the palate. Powerful and intense, it nevertheless finishes clean and refreshing, making it a solid counterpoint to richly sauced fish dishes.",Hand Picked,15,88,South Australia,Clare Valley,,Knappstein 2006 Hand Picked Riesling (Clare Valley),https://www.winemag.com/buying-guide/knappstein-2006-hand-picked-riesling-clare-valley/,Riesling,2006,Knappstein
13.5,White,US,"Big, rich and opulent, filled with tropical fruit, lemon mousse, vanilla cream and buttered toast flavors. Really viscous, a soft, honeyed wine of power and charm. Firm acidity balances the richness.",Grand Reserve,20,88,California,North Coast,Santa Barbara-Monterey,Kendall-Jackson 2005 Grand Reserve Chardonnay (Santa Barbara-Monterey),https://www.winemag.com/buying-guide/kendall-jackson-2005-grand-reserve-chardonnay-santa-barbara-monterey-67648/,Chardonnay,2005,Kendall-Jackson
13.5,Red,US,"A rewarding Merlot; polished, supple and dry, that floods the mouth with cherry, blackberry and black raspberry flavors, and a coating of toasty oak. This is really a finely balanced, elegant wine.",Vintner's Reserve,18,88,California,California Other,California,Kendall-Jackson 2004 Vintner's Reserve Merlot (California),https://www.winemag.com/buying-guide/kendall-jackson-2004-vintners-reserve-merlot-other/,Merlot,2004,Kendall-Jackson
,White,Australia,"Features melon and red berry fruit, touched by a hint of herbaceousness. Weighty, but balanced by tart, citrusy acids.",,15,88,South Australia,Fleurieu Peninsula,,Blackbilly 2006 Pinot Gris (Fleurieu Peninsula),https://www.winemag.com/buying-guide/blackbilly-2006-pinot-grigio-gris-gris-fleurieu-peninsula/,Pinot Gris,2006,Blackbilly
,Red,France,Sometimes a young Bordeaux can taste as if the winemaker has gone over the top with wood. That's the case with Lascombes 2004. It seems that there aren't enough other elements in the wine to sustain such lavish wood flavors.,,,88,Bordeaux,Margaux,,Château Lascombes 2004  Margaux,https://www.winemag.com/buying-guide/chateau-lascombes-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Lascombes
,Red,France,"There's a core of solid, dry tannins that dominate this wine. But, as with so many 2004s, there is also a delicious, almost ready-to-drink freshness, emphasizing the juicy fruit flavors.",,,88,Bordeaux,Saint-Estèphe,,Château Cos Labory 2004  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-cos-labory-2004-red-saint-estephe/,Bordeaux-style Red Blend,2004,Château Cos Labory
15.5,Red,Australia,"Despite weighing in at 15.5% alcohol, this wine carries it well, coming across as satisfyingly ample; zaftig without being heavy. The mouthfilling flavors of boysenberry and black cherry carry hints of vanilla and spice, with enough length on the finish to confirm the wine's quality. The blend is 69% Grenache, 19% Mourvèdre and 12% Shiraz.",Johann's Garden,38,88,South Australia,Barossa Valley,,Henschke 2004 Johann's Garden Red (Barossa Valley),https://www.winemag.com/buying-guide/henschke-2004-johanns-garden-red-barossa-valley/,Rhône-style Red Blend,2004,Henschke
15,Red,US,"Tasted alongside another 2004 Zin sourced from the same vineyard; that wine was overripe and raisiny. This one isn't. It's certainly a ripe wine, bursting with cherry, blackberry, plum and carob flavors, but has a polished balance. It's a classic Zinfandel, dry, smooth and complex.",Saini Farms Old Vine,22,88,California,Sonoma,Dry Creek Valley,Lake Sonoma 2004 Saini Farms Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/lake-sonoma-2004-saini-farms-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Lake Sonoma
14.5,White,Australia,"Like Stonier's Pinot Noirs, the Chardonnay is amply oaked, although the Chardonnay seems to be able to handle it better. Movie popcorn scents waft from the glass, but there's also plenty of peach and tangerine fruit to support the oak. Long and citrusy on the finish, picking up hints of butter. This is good now, but may be slightly better next year.",,20,88,Victoria,Mornington Peninsula,,Stonier 2005 Chardonnay (Mornington Peninsula),https://www.winemag.com/buying-guide/stonier-2005-chardonnay-mornington-peninsula/,Chardonnay,2005,Stonier
13,Red,South Africa,"Deep cherry, smoke and spice on the nose lead this exuberant but balanced wine. More cherry and smoke on the palate is elegantly integrated; the wine has great structure and will age well. Mouthwatering and quite delicious from beginning to end.",Broken Stone,15,88,Stellenbosch,,,Slaley Estate 2003 Broken Stone Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/slaley-estate-2003-broken-stone-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2003,Slaley Estate
14,Red,Australia,"A reliable source for Australian Cab Sauvignon, Tim Adams' 2002 effort features scents of sun-dried blackberries, leather and a touch of herbaceousness. It's large-scaled and full-bodied, picking up hints of raisined fruit on the finish.",,33,88,South Australia,Clare Valley,,Tim Adams 2002 Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/tim-adams-2002-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2002,Tim Adams
15.9,Red,US,"If you don't like high alcohol you might want to stay away from this one, but you'd be missing a classic expression of Paso Robles Zinfandel. It's soft, rich and complex in berry pie, coffee, root beer, tobacco, spice and chocolate flavors; very delicious. I think of drinking this with something off the barbecue, under a warm, starry summer night.",Holystone,27,88,California,Central Coast,Paso Robles,Sextant 2005 Holystone Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/sextant-2005-holystone-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Sextant
12,White,Germany,"Rivaner is a rarely seen grape variety, but this is awfully good. It's a full-bodied, robust wine with intense stone fruit and melon flavors, underscored by citrus and spice notes that linger delicately on the finish. Drink it now and over the next year or two.",Dry,12,88,Mosel-Saar-Ruwer,,,Schmitges 2006 Dry Rivaner (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/schmitges-2006-dry-other-red-rivaner-mosel-saar-ruwer/,Rivaner,2006,Schmitges
,Red,France,"From a small parcel of 12 acres, this 100% Merlot is soft, elegant, with dusty tannins, and great lifted acidity. The wood element—12 months—is well balanced, doing its proper job of underlying the delicious blackberry fruits.",Monrepos,15,88,Bordeaux,Bordeaux Supérieur,,Château Trocard 2004 Monrepos  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-trocard-2004-monrepos-red-superieur/,Bordeaux-style Red Blend,2004,Château Trocard
8,White,Germany,"Ripe and full-bodied, with sweet, honeyed flavors of baked apple and petrol. This is a bit rich and heavy for its prädikat, with a low-acid finish that lingers thanks to some dried-spice notes.",Wehlener Sonnenuhr Spätlese,27,88,Mosel-Saar-Ruwer,,,Dr. Pauly Bergweiler 2005 Wehlener Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2005-wehlener-sonnenuhr-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Pauly Bergweiler
,White,Germany,"Seemingly hard, stony and unyielding in texture, with scents of petrol, slate and lime, not giving a lot of roundness or flesh in which to sink your teeth. It's like crystallized citrus or lime-flavored rock—a coldly impressive wine worthy of a salute.",Hochheim Kirchenstuck Erstes Gewachs,41,88,Rheingau,,,Domdechant Werner 2005 Hochheim Kirchenstuck Erstes Gewachs Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2005-hochheim-kirchenstuck-erstes-gewachs-riesling-rheingau/,Riesling,2005,Domdechant Werner
14,Red,Spain,"Early aromas of jelly donut, hot asphalt and leather are scattershot, but with time and airing the wine pulls itself together to show deep berry flavors, prune and a touch of burnt toast. It's a firm, serious Tempranillo, but at $33 it makes you long for the time when it was half the price and just as good, if not better.",Tinto,33,88,Northern Spain,Ribera del Duero,,Pesquera 2004 Tinto  (Ribera del Duero),https://www.winemag.com/buying-guide/pesquera-2004-tinto-tempranillo-ribera-duero/,Tempranillo,2004,Pesquera
14.5,Red,Spain,"Heavy and a touch nutty at first, with coconut and earth. Then it opens to a palate of black cherry, plum, mocha and coffee. Has breadth and medium tannic grab, with a solid feel and density. A little big at 14.5% but quite good overall.",Vendimia Seleccionada,21,88,Northern Spain,Ribera del Duero,,Casajús 2004 Vendimia Seleccionada  (Ribera del Duero),https://www.winemag.com/buying-guide/casajus-2004-vendimia-seleccionada-tempranillo-ribera-duero/,Tempranillo,2004,Casajús
,Red,Italy,"Winemaker Seillan prefers not to use much new oak with Sangiovese, and this wine is more than 80% Sangiovese, so the fruit shines through. Sour cherries and tobacco are classic Chianti flavors and they're here, picking up darker notes of loamy earth and a hint of charcoal on the finish.",Riserva,25,88,Tuscany,Chianti Classico,,Tenuta di Arceno 2003 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-arceno-2003-riserva-sangiovese-chianti-classico/,Sangiovese,2003,Tenuta di Arceno
13,Red,Australia,"Shows a much lighter touch with the oak than Tamar Ridge's 2003 Pinot Noir, and to the wine's benefit. Dusty plum scents are touched with slightly floral, herbal notes, while the texture is properly Pinot--silky and lingering on the finish. Good value.",Devil's Corner,15,88,Tasmania,Tasmania,,Tamar Ridge 2005 Devil's Corner Pinot Noir (Tasmania),https://www.winemag.com/buying-guide/tamar-ridge-2005-devils-corner-pinot-noir-tasmania/,Pinot Noir,2005,Tamar Ridge
13.7,Red,US,"This reminds me of the 2000; it's a little on the light side, but elegant. Feels dry and balanced in the mouth, with firm tannins and crisp, citrusy acidity. There is currant and cherry fruit, but it seems strangely diluted. Still, it could hold a surprise down the road.",Fay,80,88,California,Napa,Napa Valley,Stag's Leap Wine Cellars 2003 Fay Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-wine-cellars-2003-fay-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Stag's Leap Wine Cellars
,Red,France,"From a property run by Michel and Dany Rolland, this is a firm wine; structured, but with a velvet sheen that exudes ripeness and style. The tell-tale 2004 fresh acidity keeps the wine on its toes.",,,88,Bordeaux,Lalande de Pomerol,,Château Bertineau Saint-Vincent 2004  Lalande de Pomerol,https://www.winemag.com/buying-guide/chateau-bertineau-saint-vincent-2004-red-lalande-pomerol/,Bordeaux-style Red Blend,2004,Château Bertineau Saint-Vincent
,White,France,"The vines for this wine are in Lussac St-Emilion, a rare outcrop of white vines among the sea of red, and the first white wine to come from the right bank vineyards. Its blend of Sauvignon Blanc and Sémillon gives a delicious freshness in 2004, touched with wood, vibrant with lemon and cantaloupe flavors.",,,88,Bordeaux,Bordeaux Blanc,,Château La Grande Clotte 2004  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-grande-clotte-2004-white-blanc/,Bordeaux-style White Blend,2004,Château La Grande Clotte
13.5,Red,Spain,"Shows nice size and pop given that it's now almost seven years old. There are warm berry, leather and maple aromas, and after that ample red-fruit flavors rise up and make a statement. On the finish there's some wayward buttery oak and mint, but overall this is a good wine that can be drunk now or held for another few years at most.",Reserva,20,88,Northern Spain,Ribera del Duero,,Viña Mayor 2000 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-mayor-2000-reserva-tempranillo-ribera-duero/,Tempranillo,2000,Viña Mayor
13,Red,Spain,"Fairly earthy but also smooth and inviting. This wine shows a reserva's higher oak level but also a higher level of fruit quality than the winery's 2002 Crianza. The palate is all about red berries, while the feel and finish are crisp and integrated. Nearly mature and pretty much ready to drink now. 250 cases made. Imported by Freixenet USA.",Reserva,24,88,Northern Spain,Ribera del Duero,,Valdubón 2002 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/valdubon-2002-reserva-tempranillo-ribera-duero/,Tempranillo,2002,Valdubón
13.5,Red,Spain,"Starts out a touch earthy and funky, but that's the way mature Ribera is supposed to be. And as this one opens up it shows a good mix of traditional sous bois and earth matched by core ripeness and balance. If you like Spanish reds with subtle fruit flavors offset by touches of dill, vanilla and herbal essence, this is for you. Imported by Freixenet USA.",Reserva,24,88,Northern Spain,Ribera del Duero,,Valdubón 2001 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/valdubon-2001-reserva-tempranillo-ribera-duero/,Tempranillo,2001,Valdubón
15,Red,Australia,"A forward, fruit-driven Grenache that seems destined for early consumption, Yesterday's Hero features scents of dust-covered, sun-warmed cherries and hints of carob and leather. The flavors are bright and bouncy—cherry and vanilla—with a creamy texture and a tart, fresh finish. It's easy to like and easy to drink.",Yesterday's Hero,45,88,South Australia,Barossa Valley,,Two Hands 2005 Yesterday's Hero Grenache (Barossa Valley),https://www.winemag.com/buying-guide/two-hands-2005-yesterdays-hero-grenache-barossa-valley/,Grenache,2005,Two Hands
12.5,White,US,"Made in a very dry, very crisp style, making it different from the run-of-the-mill, slightly sweet PGs, and that makes it a really nice wine. With rich citrus, fig, melon and spice flavors, it's a great cocktail sipper, and will go with a wide variety of food. Easy to find, with 300,000 cases produced.",,8,88,California,California Other,California,Woodbridge by Robert Mondavi 2005 Pinot Grigio (California),https://www.winemag.com/buying-guide/woodbridge-by-robert-mondavi-2005-pinot-grigio-gris-grigio-other/,Pinot Grigio,2005,Woodbridge by Robert Mondavi
14.5,Red,South Africa,"Delicious aromas of pepper and smoked meat introduce this elegant, but assertive Shiraz. Flavors of clove and nutmeg intertwined with lush fruit balance the wine well, offering a long and complex finish. A great example of a South African Shiraz—unique to its terroir, but also possessing all of the appealing aspects of the variety.",,35,88,Western Cape,,,Mulderbosch 2003 Shiraz (Western Cape),https://www.winemag.com/buying-guide/mulderbosch-2003-shiraz-syrah-shiraz-western-cape/,Shiraz,2003,Mulderbosch
14,Red,Spain,"A little peppery and lean, but time unleashes more heft, char and fruit than what's initially evident. In the mouth, it's full of plump berry and cherry notes, and maybe a touch of raisin (2003 was a hot year). Not the most agile, finesse-based red but still very good.",9 Meses,33,88,Northern Spain,Ribera del Duero,,Nos Riqueza 2003 9 Meses  (Ribera del Duero),https://www.winemag.com/buying-guide/nos-riqueza-2003-9-meses-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2003,Nos Riqueza
15.2,Red,US,"A lovely Zin; superdrinkable by itself for the exuberance of its fruit, yet dry enough to accompany grills. Massive in chocolate, cassis, cherry jam and peppery spice flavors, it's balanced by smooth tannins and fine acidity.",Belle Canyon,32,88,California,Sonoma,Dry Creek Valley,Bella 2004 Belle Canyon Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/bella-2004-belle-canyon-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Bella
13.5,Red,Spain,"As this wine hits prime age, it's showing cumin and other Middle Eastern spice notes. The flavor profile deals raspberry, plum and some mushroom, while the feel is tight as a drum, which is impressive given that the wine is 10 years old and counting. Drink now through 2010.",Gran Reserva,85,88,Northern Spain,Ribera del Duero,,Balbas 1996 Gran Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/balbas-1996-gran-reserva-tempranillo-ribera-duero/,Tempranillo,1996,Balbas
13,Red,Spain,"fruit component is starting to fade as this wine hits maturity, but it's still there and what you get from it is raspberry, cherry and strawberry. Supporting that triumvirate is drying oak that leaves vanilla and dill on the finish. More loose and less tannic than many, so it goes down easily.",Reserva,32,88,Northern Spain,Ribera del Duero,,áster 2000 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/aster-2000-reserva-tempranillo-ribera-duero/,Tempranillo,2000,áster
,Red,France,"One of the properties owned by Jean-Louis Trocard, former president of the Bordeaux Wine Council. La Croix des Moines is a 29-acre property which, in 2004, produced a finely structured wine, packed with dark tannins, supported by a good weight of blackberry fruits. Wood is not an issue in this wine; the fruit and the fruit tannins tell the story.",,21,88,Bordeaux,Lalande de Pomerol,,Château la Croix des Moines 2004  Lalande de Pomerol,https://www.winemag.com/buying-guide/chateau-croix-moines-2004-red-lalande-pomerol/,Bordeaux-style Red Blend,2004,Château la Croix des Moines
13.5,Red,Australia,"A solid example of the benefits of blending Shiraz and Cabernet, with enough spicy, briary blackberry fruit to counter the touch of herbaceousness in the Cabernet. It's medium-bodied and a touch creamy on the palate, a nicely complex and satisfying wine at a reasonable price.",Cabernet-Shiraz-Merlot,16,88,South Australia,Coonawarra,,Wynns Coonawarra Estate 2003 Cabernet-Shiraz-Merlot Cabernet Sauvignon-Shiraz (Coonawarra),https://www.winemag.com/buying-guide/wynns-coonawarra-estate-2003-cabernet-shiraz-merlot-red-blend-cabernet-sauvignon-shiraz-coonawarra/,Cabernet Sauvignon-Shiraz,2003,Wynns Coonawarra Estate
,White,Australia,"Green pea, lime and quince aromas set the stage for a medium-bodied, slightly creamy wine. Citrus, fig and melon flavors finish long and crisp.",Lenswood,20,88,South Australia,Adelaide Hills,,Pike & Joyce 2005 Lenswood Sauvignon Blanc (Adelaide Hills),https://www.winemag.com/buying-guide/pike-joyce-2005-lenswood-sauvignon-blanc-adelaide-hills/,Sauvignon Blanc,2005,Pike & Joyce
13.5,Red,Spain,"Rubiejo seems to have a way with young, spunky, simple wines. Their Jovenes of the past few years have been fruity and broad, but also balanced and down to earth. This grapy youngster shows floral, fleshy aromas backed by black fruit flavors that are likable but impossible to distinguish. It's big but weightless, meaning it's like a pastry with lots of calories that isn't that filling.",Young,12,88,Northern Spain,Ribera del Duero,,Rubiejo 2005 Young  (Ribera del Duero),https://www.winemag.com/buying-guide/rubiejo-2005-young-tempranillo-ribera-duero/,Tempranillo,2005,Rubiejo
15,Red,US,"This lusciously ripe Zin classically defines Dry Creek Valley. Dry and exuberant in wild blueberry, cherry, coffee, carob and spice, it tames Zin's feral side, making the wine elegant.",Quinn Vineyard,24,88,California,Sonoma,Dry Creek Valley,Mazzocco 2004 Quinn Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2004-quinn-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Mazzocco
14.5,Red,US,"The winery's basic Central Coast blend is a good, rich Pinot with some complexity, and is fancy enough to serve with upscale food. It shows a fine balance of acidity, silkiness and oak-infused cherry-cola fruit. This is a nice by-the-glass red for restaurants.",Pallazzio,37,88,California,Central Coast,Central Coast,Testarossa 2005 Pallazzio Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/testarossa-2005-pallazzio-pinot-noir-central-coast/,Pinot Noir,2005,Testarossa
13.8,Red,US,"Tannic and hard, with black currant, black cherry, pencil lead, cedar and spice flavors. This is a tight young wine now, but it shows promise. A blend of Cab and Merlot, it should open and improve over the next six to eight years.",Episode,125,88,California,Napa,Napa Valley,Terlato 2003 Episode Red (Napa Valley),https://www.winemag.com/buying-guide/terlato-2003-episode-red-napa-valley/,Bordeaux-style Red Blend,2003,Terlato
14.1,Red,US,"Fruitier and softer than the tannic '02, this is probably a wine to open fairly early. It's rich and ripe in blackberry jam and milk chocolate flavors, with balancing acidity. The tannins are soft and sweet. This seems a little obvious, but in a deliciously Napa way.",S.L.V.,110,88,California,Napa,Napa Valley,Stag's Leap Wine Cellars 2003 S.L.V. Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-wine-cellars-2003-slv-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Stag's Leap Wine Cellars
13.5,Red,Australia,"A relatively lush, fruit-forward, modern-style wine that wouldn't be out of place in a lineup of California Pinots. There are hints of graham cracker or pastry crust on the nose to go with oodles of blueberry fruit, and the creamy mouthfeel and supple tannins are just right. Not that complex, but definitely satisfying.",,55,88,Tasmania,Tasmania,,Spring Vale 2005 Pinot Noir (Tasmania),https://www.winemag.com/buying-guide/spring-vale-2005-pinot-noir-tasmania/,Pinot Noir,2005,Spring Vale
14.5,Red,Spain,A look and a sniff confirm that this is a potent brew with full ripeness. The color is opaque and the aromas of baked fruits and bacon are staunch. One could say this makes its impression up front and then holds onto that goodwill while not improving. A jammy young wine made to drink now and into 2008.,Señorío de Valdehermoso Roble,16,88,Northern Spain,Ribera del Duero,,Valderiz 2005 Señorío de Valdehermoso Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/valderiz-2005-senorio-valdehermoso-roble-tempranillo-ribera-duero/,Tempranillo,2005,Valderiz
14.5,Red,Australia,"Heavily extracted and heavily oaked, this Cabernet starts with a rush of vanilla and cedar, then backs that up with tobacco and cassis. It's practically chewy in the mouth, ending with coffee and additional cedar flavors.",Enterprise Vineyard,40,88,South Australia,Clare Valley,,Knappstein 2004 Enterprise Vineyard Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/knappstein-2004-enterprise-vineyard-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2004,Knappstein
12.5,White,US,"This is one of the best buys out there for a dry white wine. At this price, you should stock up by the case. With its lemon, lime, tart green apple and honeydew melon flavors, and the crisp acidity that makes it so clean and tangy, it's just a great sipper.",,6,88,California,California Other,California,Woodbridge by Robert Mondavi 2005 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/woodbridge-by-robert-mondavi-2005-sauvignon-blanc-other/,Sauvignon Blanc,2005,Woodbridge by Robert Mondavi
13.7,Red,Spain,"If a roasted, fully oaked nose is not your thing, then this is not your wine. But if some barrel-busting char, toast and mocha is fine by you, then this youthful, rambunctious wine will do the trick. It's got power and pedigree but the heat of the vintage resulted in a softness that encourages near-term drinking. Best prior to 2009.",Crianza,39,88,Northern Spain,Ribera del Duero,,Convento San Francisco 2003 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/convento-san-francisco-2003-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Convento San Francisco
,Red,France,"It may not have great depths, but this wine is fresh and fruity; the black currant fruit blending well with the tannins and crisp acidity. Owned by the Sichel family, this property gives good value, and plenty of pleasure.",,,88,Bordeaux,Margaux,,Château d'Angludet 2004  Margaux,https://www.winemag.com/buying-guide/chateau-dangludet-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château d'Angludet
13,Red,France,"The aromas are dominated by spicy wood, and at this young stage in the wine's evolution that is the same for the taste. The fruit, juicy black currants, is struggling to come through. Give it 3–4 years.",,,88,Bordeaux,Pessac-Léognan,,Château Brown 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-brown-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Brown
,Red,France,"One of those Pessac-Leognan properties whose improvement in wine has not yet been matched by a vertiginous rise in price. So buy this 2004—dark, solid, structured and freshly juicy—and rejoice at its value.",,,88,Bordeaux,Pessac-Léognan,,Château Bouscaut 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-bouscaut-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Bouscaut
,Red,France,"Solid fruits and tannins, a judicious use of new wood and some fresh fruits are all in this easy, attractive wine that is already aging well. Drink now or over five years.",,,88,Bordeaux,Listrac-Médoc,,Château Fourcas Hosten 2004  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-fourcas-hosten-2004-red-listrac-medoc/,Bordeaux-style Red Blend,2004,Château Fourcas Hosten
,Red,France,"With its typical Saint-Estèphe young tannins, this is going to be quite a hard nut to crack for several years. But it does have structure, black fruits and a hint of fresh acidity. Just sit and wait.",,,88,Bordeaux,Saint-Estèphe,,Château Tour de Pez 2004  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-tour-pez-2004-red-saint-estephe/,Bordeaux-style Red Blend,2004,Château Tour de Pez
15,Red,US,"Very ripe, almost a dessert wine, except it's dry. The acids and tannins are soft and melted, and the flavors are as forward as modern viticulture achieves. Milk chocolate, cassis, black cherry pie, macaroon, and pecan pie; it's just delicious. What do you drink such a wine with? Almost anything that wants a big red.",,27,88,California,Napa,Napa Valley,Calistoga Cellars 2004 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/calistoga-cellars-2004-zinfandel-napa-valley/,Zinfandel,2004,Calistoga Cellars
13.5,Red,US,"Here's a dry, big, bold, but soft Syrah, packed with jammy cherry, cassis and raspberry fruit, with interesting notes of soil, leather, grilled meat bone and oak. It's a blend of Bien Nacido fruit and a Paso Robles vineyard and tastes like a Northern Rhône, except for the softness, which limits aging; drink this polished wine now. Great food wine.",Le Pousseur,16,88,California,Central Coast,Central Coast,Bonny Doon 2004 Le Pousseur Syrah (Central Coast),https://www.winemag.com/buying-guide/bonny-doon-2004-le-pousseur-shiraz-syrah-syrah-central-coast/,Syrah,2004,Bonny Doon
15.3,Red,US,"Grenache stars, offering oodles of ripe cherry liqueur flavor, while a dash of Syrah brings a deeper touch of blackberry and licorice. It's a deft combination. The wine is distinctly Paso Robles in the soft acidity and gentle tannins. It melts in the mouth like a chocolate truffle, yet finishes dry.",Rockin' One,34,88,California,Central Coast,Paso Robles,Cass 2004 Rockin' One Grenache-Syrah (Paso Robles),https://www.winemag.com/buying-guide/cass-2004-rockin-one-rhone-style-red-blend-grenache-syrah-central-coast-paso-robles/,Grenache-Syrah,2004,Cass
13.5,Red,Spain,"If it weren't for the drying oak and old-fashioned tart acidity, this would be even more approachable and hence even more likable. But as is, it's spicy and true to its roots, with pepper and rooty aromas preceding raspberry and cherry flavors. Best with food because it has tightness and snap more than, say, flesh, extract and richness.",Reserva,20,89,Northern Spain,Ribera del Duero,,Viña Mayor 2001 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-mayor-2001-reserva-tempranillo-ribera-duero/,Tempranillo,2001,Viña Mayor
14,Red,Spain,"Dark cherry is the lead aroma, and behind that there's a supporting wave of vanilla and dill. The palate is snappy for a reserve, with clean raspberry and cherry flavors. While we wouldn't call it “lean,” the wine isn't superrich or extracted. So enjoy it now for its medium weight, admirable purity and true Ribera character.",Reserva,45,89,Northern Spain,Ribera del Duero,,Rubiejo 2002 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/rubiejo-2002-reserva-tempranillo-ribera-duero/,Tempranillo,2002,Rubiejo
15,White,US,"I've never had a less than satisfying Belloni Zin from Ravenswood, but this is certainly the ripest in memory. It's almost a dessert, with melted milk chocolate, cassis, blueberry, red cherry and peppery spice flavors. Yet it remains dry, with the fine acid-tannin balance the vineyard is noted for.",Belloni,30,89,California,Sonoma,Russian River Valley,Ravenswood 2004 Belloni Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/ravenswood-2004-belloni-zinfandel-sonoma-russian-river-valley/,Zinfandel,2004,Ravenswood
16.2,White,US,"Super-ripeness defines this wine. It's responsible for the high alcohol, incredibly rich flavors of cherry liqueur-infused chocolate candy and raspberry gumdrop, and the low acidity, so soft it's like butter. But Zin's natural tannins survive, giving structural integrity to this dry, opulent wine.",Home Ranch,27,89,California,Sonoma,Dry Creek Valley,Mazzocco 2004 Home Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2004-home-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Mazzocco
13.5,White,US,"This wine has much in common with the winery's '05 Dutton Ranch Sauvignon Blanc. It's a tight, high-acid, lean wine, with mineral and citrus flavors enriched with a touch of honeysuckle and oak. More notable for structure than opulence, it will finely support food, and should develop bottle complexity over the next five years.",Dutton Ranch,35,89,California,Sonoma,Russian River Valley,Dutton-Goldfield 2005 Dutton Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2005-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2005,Dutton-Goldfield
,Red,France,"A rich, generous, relatively soft wine, with immediately attractive open fruit, fresh acidity and ripe black currant, juicy flavors. Delicious now; could age.",,,89,Bordeaux,Médoc,,Château Ramafort 2004  Médoc,https://www.winemag.com/buying-guide/chateau-ramafort-2004-red-medoc/,Bordeaux-style Red Blend,2004,Château Ramafort
13,Red,France,"Château Preuillac, deep in the wilds of the northern Médoc, is making very good wine, to judge by this and other recent vintages, thanks to big investments from the Mau family. It is finely balanced, a combination of a dry, firm, tannic structure and ripe, juicy fruit, underpinned by new wood.",,,89,Bordeaux,Médoc,,Château Preuillac 2004  Médoc,https://www.winemag.com/buying-guide/chateau-preuillac-2004-red-medoc/,Bordeaux-style Red Blend,2004,Château Preuillac
,Red,France,"Jean Halley's investment in this estate is paying off in this impressively ripe wine: big and fruity, with generous and rich black, plummy fruits.",,,89,Bordeaux,Fronsac,,Château de la Dauphine 2004  Fronsac,https://www.winemag.com/buying-guide/chateau-de-dauphine-2004-red-fronsac/,Bordeaux-style Red Blend,2004,Château de la Dauphine
,Red,France,"A solid, firm wine; young and closed up. It has an awkward sharpness to its fruit, maybe a stage in its evolution. It seems to be more focused with its dry tannins, layering these right over the fruit.",,,89,Bordeaux,Saint-Julien,,Château Gruaud Larose 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-gruaud-larose-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Gruaud Larose
,Red,France,"Red berry fruits dominate a wine that is solid, foursquare, with dry tannins and acidity. The mix is made more lively with cinnamon spice flavors and vanilla from wood. Enjoy in five years.",,,89,Bordeaux,Listrac-Médoc,,Château Fourcas Dupré 2004  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-fourcas-dupre-2004-red-listrac-medoc/,Bordeaux-style Red Blend,2004,Château Fourcas Dupré
11.5,White,Germany,"Similar to the Alte Reben bottling from the Apotheke vineyard, Clüsserath-Weiler's HC Riesling combines petrol and mineral oil notes with baked apples and clover blossom, in a slightly more open and obvious manner. It's slightly oily in texture, ending on notes of crushed stone and grated cinnamon.",HC,22,89,Mosel-Saar-Ruwer,,,Clusserath-Weiler 2005 HC Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/clusserath-weiler-2005-hc-riesling-mosel-saar-ruwer/,Riesling,2005,Clusserath-Weiler
,White,France,"A ripe, wood-aged wine with great freshness, a touch of minerality and citrus on top of green pear and melon flavors.",Cuvée Francis Courselle,,89,Bordeaux,Bordeaux Blanc,,Château Thieuley 2004 Cuvée Francis Courselle  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-thieuley-2004-cuvee-francis-courselle-white-blanc/,Bordeaux-style White Blend,2004,Château Thieuley
12.5,Sparkling,Australia,"Jansz's rosé shows slightly less toasty, autolytic character than its Premium Cuvée, instead showcasing more fruit. Aromas suggest peach or berry, with hints of red apples and citrus as well, with a medium-weight, creamy mouthfeel. Fresh and fruit-driven on the finish. Drink now.",Premium Rosé,20,89,Tasmania,Tasmania,,Jansz NV Premium Rosé Sparkling (Tasmania),https://www.winemag.com/buying-guide/jansz-nv-premium-rose-sparkling-tasmania/,Sparkling Blend,,Jansz
15,Red,Australia,"Cadenzia is a term the McLaren Vale producers have agreed to use on their top Grenache-based blends; in this instance it's 47% Grenache, 41% Shiraz and only 12% Mourvèdre. Like Yangarra's other wines, this one is heavily extracted, with dark flavors of chocolate, cassis and coffee. There's intense fruit, backed by firm structure and some spice; hold 1–2 years, then drink it over the next 5–8. Imported by Sovereign Wine Imports.",Cadenzia Grenache-Shiraz-Mourvèdre,25,89,South Australia,McLaren Vale,,Yangarra Estate Vineyard 2005 Cadenzia Grenache-Shiraz-Mourvèdre Red (McLaren Vale),https://www.winemag.com/buying-guide/yangarra-estate-vineyard-2005-cadenzia-grenache-shiraz-mourvedre-red-mclaren-vale/,Rhône-style Red Blend,2005,Yangarra Estate Vineyard
,Red,Spain,"Having tasted Mayor's wines over the past decade, this might be one of the winery's best efforts. First off, it doesn't cost an arm and a leg, like some  RdDs can. But it does give woodsy oak on top of deep berry aromas and flavors. And all the way through the balance, feel and complexities are here. Drink now through 2009.",Secreto,17,89,Northern Spain,Ribera del Duero,,Viña Mayor 2005 Secreto  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-mayor-2005-secreto-tempranillo-ribera-duero/,Tempranillo,2005,Viña Mayor
,Red,France,"Open, generous and rich, this is a well-balanced wine, layering some dry tannins, but more of the fresh fruit and ripe flavors. It could age over 4–5 years, but is almost ready to drink now.",,,89,Bordeaux,Haut-Médoc,,Château Puy Castera 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-puy-castera-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Château Puy Castera
,Red,France,"One of the great values from Pessac-Léognan, Latour-Martillac's 2004 is deeply colored and smooth, with some intensely structured tannins and fresh fruit flavors.",,,89,Bordeaux,Pessac-Léognan,,Château Latour-Martillac 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-latour-martillac-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Latour-Martillac
14,Red,Spain,"More complex than many, and lighter in bouquet and body, this semitraditional  RdD starts with smoky, leathery aromas but also some dill and coconut from the barrel regimen. It keeps that “American oak” character through the sweet-berry palate and onto the vanilla-tinged finish. Gets better with airing but could use another year or two of bottle age.",Viña Pedrosa,22,89,Northern Spain,Ribera del Duero,,Bodegas Hnos. Pérez Pascuas 2004 Viña Pedrosa  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-hnos-perez-pascuas-2004-vina-pedrosa-tempranillo-ribera-duero/,Tempranillo,2004,Bodegas Hnos. Pérez Pascuas
,Red,France,"A lusciously rich wine whose opulence is tempered by some firm, dry tannins as well as crisp acidity. The superripe plum and blackberry fruits are open, generous and demanding to be drunk in the next 2–3 years.",,25,89,Bordeaux,Saint-Estèphe,,Château Haut-Beauséjour 2004  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-haut-beausejour-2004-red-saint-estephe/,Bordeaux-style Red Blend,2004,Château Haut-Beauséjour
,Red,France,"A rich, succulent wine, full of ripe black currant and spice flavors, wrapped around a core of dry tannins. This is a wine that needs time to develop, but with its toast and other wood flavors and its weighty fruit, it should show well in five years.",,20,89,Bordeaux,Lussac Saint-Émilion,,Château Croix de Rambeau 2004  Lussac Saint-Émilion,https://www.winemag.com/buying-guide/chateau-croix-rambeau-2004-red-lussac-saint-emilion/,Bordeaux-style Red Blend,2004,Château Croix de Rambeau
,White,France,"An attractive, crisp, citrusy wine, full of herbaceous Sauvignon Blanc flavors. The delicious, full-blown fruit is well balanced with spice from the new wood aging.",,,89,Bordeaux,Pessac-Léognan,,Château Brown 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-brown-2004-white-pessac-leognan/,Bordeaux-style White Blend,2004,Château Brown
14.5,Red,US,"With a little Merlot and Petit Verdot, this is a softly lush, opulent Cab. It shows the intensity of the fruit that comes from mountain viticulture, with concentrated cherry, blackberry and mocha-cola flavors, layered with one-third new French oak. The tannins are rich and refined.",Grand Reserve,26,89,California,Napa-Sonoma,Sonoma-Napa,Kendall-Jackson 2004 Grand Reserve Cabernet Sauvignon (Sonoma-Napa),https://www.winemag.com/buying-guide/kendall-jackson-2004-grand-reserve-cabernet-sauvignon-sonoma-napa-67787/,Cabernet Sauvignon,2004,Kendall-Jackson
14.5,Red,Australia,"This is primarily (70%) Shiraz, with a blend of Cab Sauvignon, Merlot and Cab Franc, but it comes across more like a Bordeaux blend. Vanilla and cedar notes from oak aging accent cassis fruit—and there's a hint of mint as well. Medium-bodied, with a long, dusty yet mouthwatering finish. Drink now–2015.",Keyneton Estate Euphonium,45,89,South Australia,Barossa,,Henschke 2003 Keyneton Estate Euphonium Red (Barossa),https://www.winemag.com/buying-guide/henschke-2003-keyneton-estate-euphonium-red-barossa/,Red Blend,2003,Henschke
14.5,Red,US,"While not on a par with the previous vintages, this wine is silky and dry, replete in ripe cherry, raspberry, cola and mocha flavors. It finishes fully dry and long. Drink now.",Rosemary's Vineyard,55,89,California,Central Coast,Arroyo Grande Valley,Talley 2004 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2004-rosemarys-vineyard-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2004,Talley
14.5,Red,US,"A Bordeaux blend, this wine shows the softness and ripeness that Paso succeeds at so well with Cabernet and Merlot. It's classic eastside, and in this warm vintage the flavors run toward blackberry marmalade, red cherry jam, milk chocolate, gingerbread and spiced rum. Just delicious.",Cuvee de Trois Cepages,35,89,California,Central Coast,Paso Robles,RN Estate 2004 Cuvee de Trois Cepages Red (Paso Robles),https://www.winemag.com/buying-guide/rn-estate-2004-cuvee-de-trois-cepages-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2004,RN Estate
12.5,White,Australia,"An expressive Riesling, starting with its assertively floral aromas and backed by bold flavors of peaches, apples and mixed citrus fruits. It's a bit plumper than many Australian Rieslings, with an appealingly wooly texture to the lengthy finish.",Slate Quarry,16,89,South Australia,McLaren Vale,,Richard Hamilton 2006 Slate Quarry Riesling (McLaren Vale),https://www.winemag.com/buying-guide/richard-hamilton-2006-slate-quarry-riesling-mclaren-vale/,Riesling,2006,Richard Hamilton
14.1,White,US,"This was a cool vintage, and while it had long hangtime, the grapes from this northwestern vineyard, in the coolest part of the appellation, struggled to ripen. The wine has high acidity and a minerally tang to the citrus, apples and kiwis. Toasty oak softens and enriches. Should gain bottle complexity over the next six years.",Sleepy Hollow Vineyard,39,89,California,Central Coast,Santa Lucia Highlands,Testarossa 2005 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2005-sleepy-hollow-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Testarossa
14.4,White,US,"As ripe as any Chardonnay on earth, it's well-oaked and balanced in acidity. The pineapple, mango, papaya, passionfruit and smoky oak flavors, with a butter-sautéed, Cognac-splashed banana finish, will appeal to those who like their wines flamboyant.",Bien Nacido Vineyard,39,89,California,Central Coast,Santa Maria Valley,Testarossa 2005 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/testarossa-2005-bien-nacido-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2005,Testarossa
15.5,Red,Australia,"The bouquet is complex—mixing black cherries and plums, vanilla and spice—the flavors dark and chocolaty, the mouthfeel creamy and dense. Impressively rich, just lacks a spark, finishing a bit heavy. With its high alcohol (15.5%) and concentration, this is probably best paired with the cheese course.",,22,89,South Australia,McLaren Vale,,Wayne Thomas 2005 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/wayne-thomas-2005-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Wayne Thomas
13.5,Red,Spain,"One whiff reveals deep, ripe, lush black-fruit aromas, and the palate is as chunky, rich and full of berries and dark plums as the nose indicates. Like most '03s, this is broad and a touch soft. It has just enough acid and tannin to keep it lively now and for the next year or so.",Señorío de Valdehermoso Crianza,20,89,Northern Spain,Ribera del Duero,,Valderiz 2003 Señorío de Valdehermoso Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/valderiz-2003-senorio-valdehermoso-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Valderiz
10,White,Germany,"A top-notch value, Nicolay's Estate Riesling shows bold notes of mineral oil and wet stones to complement flavors of ripe pears and melons. It's round in the mouth without being fat, gaining focus on the citrus- and spice-inflected finish. Drink now–2012.",Estate,14,89,Mosel-Saar-Ruwer,,,Peter Nicolay 2005 Estate Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/peter-nicolay-2005-estate-riesling-mosel-saar-ruwer/,Riesling,2005,Peter Nicolay
14.2,Red,Australia,"This wine shows an interesting blend of leathery, meaty, clove aromas with creamy raspberry, strawberry and blueberry fruit flavors. It's medium- to full-bodied, ending on a slightly metallic note. Although the tannins suggest further development, the wine's aromatic evolution may not be as predictable as its textural development; the safer bet is to drink now.",Pine Lodge Vineyard,35,89,Western Australia,Mount Barker,,Peter Howland 2004 Pine Lodge Vineyard Shiraz (Mount Barker),https://www.winemag.com/buying-guide/peter-howland-2004-pine-lodge-vineyard-shiraz-syrah-shiraz-mount-barker/,Shiraz,2004,Peter Howland
14.5,Red,Australia,"A potentially polarizing wine, with enough black cherry and cassis fruit and a creamy, supple texture, but also with strong greenish overtones of eucalyptus or mint, even a touch of green pea. Picks up cedar, vanilla and coffee shadings on the finish. Drink now.",Hanenhof Merlot-Cabernet Sauvignon-Cabernet Franc,20,89,South Australia,Barossa Valley,,Haan 2004 Hanenhof Merlot-Cabernet Sauvignon-Cabernet Franc Red (Barossa Valley),https://www.winemag.com/buying-guide/haan-2004-hanenhof-merlot-cabernet-sauvignon-cabernet-franc-red-barossa-valley/,Bordeaux-style Red Blend,2004,Haan
,Red,France,"For a Saint-Estèphe,   normally renowned for their youthful tannins, this is relatively soft, going more for freshness and dark plum fruit flavors. But lovers of those tannins won't be totally disappointed, because they are there, hidden at this stage by the fruit.",,,89,Bordeaux,Saint-Estèphe,,Château Phélan-Ségur 2004  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-phelan-segur-2004-red-saint-estephe/,Bordeaux-style Red Blend,2004,Château Phélan-Ségur
14.8,Red,US,"Dense, balanced and young, this is an impressive Merlot that satisfies for its wealth of fruit. Explosive in cherry jam, cassis and rum-soaked chocolate cake, it's dry and soft and complicated, a wine very much in the expensive Napa style of modern red wines.",Mountainside Vineyards,35,89,California,Napa,Napa Valley,Erba 2004 Mountainside Vineyards Merlot (Napa Valley),https://www.winemag.com/buying-guide/erba-2004-mountainside-merlot-napa-valley/,Merlot,2004,Erba
13.5,Red,Spain,"A little candied and sweet up front, which is surprising for a wine of eight years. But this one does not seem to be fading, as cherry, tobacco and chocolate flavors float on a bed of zesty acidity. As a result, the wine offers both richness and deftness. Best to drink it soon before it really does start to head south.",Gran Reserva,40,89,Northern Spain,Ribera del Duero,,Viña Mayor 1999 Gran Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-mayor-1999-gran-reserva-tempranillo-ribera-duero/,Tempranillo,1999,Viña Mayor
15.5,Red,US,"Picture-perfect Dry Creek Zin, rich in wild berry, tobacco, coffee and spice flavors, just nudging into superripe chocolate-covered raisins. The tannins are sweetly ripe and gentle. With its edge of rustic charm and balancing acidity, it's just delicious.",Lily Hill Estate,34,89,California,Sonoma,Dry Creek Valley,Bella 2004 Lily Hill Estate Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/bella-2004-lily-hill-estate-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2004,Bella
14.4,White,US,"Ultraclean and pure in fruit, with brisk, refreshing acidity, this is an upscale Chardonnay whose lemon-and-lime, pineapple and nectarine flavors are coated with smoky oak. The cool climate and long hangtime of the '05 vintage have conspired to make this balanced and elegant.",,24,89,California,Central Coast,Santa Barbara County,Addamo 2005 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/addamo-2005-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Addamo
14,Red,Spain,"Quite smoky and tough at first, but airing unleashes earthy fruit aromas along with some road tar and char. In the mouth, the wine delivers enough fruit and acidity to keep it fresh, while the finish is your typical blend of young oak and chocolate. Drink now through 2009.",Crianza,16,89,Northern Spain,Ribera del Duero,,Bodegas Fuentespina 2003 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-fuentespina-2003-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Bodegas Fuentespina
,Red,France,"Owned by the Despagne family, who make some of the best whites from the Entre-deux-Mers, Mont-Pérat is one of the family's red wine estates. This is dominated by Merlot, giving great juicy fruit flavors, underpinned by some wood, and a velvet, ripe texture.",,34,89,Bordeaux,Premieres Côtes de Bordeaux,,Château Mont-Pérat 2004  Premieres Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-mont-perat-2004-red-premieres-cotes/,Bordeaux-style Red Blend,2004,Château Mont-Pérat
,Red,France,"This cru bourgeois supérieur is a solid, impressive wine, packed with dense tannins, which march alongside the juicy blackberry fruit and berry jelly flavors. It's finely balanced, ready to drink in three years.",,,89,Bordeaux,Haut-Médoc,,Château Liversan 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-liversan-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Château Liversan
14,Red,Spain,"Lots of size and smoothness are on display, and the bouquet is ample and fruity. In the mouth, there's forward berry fruit and snappy cherry riding more on the surface than down below. In fact, this wine runs more racy than hefty, with a touch of herbal essence blending with chocolate on the finish.",Crianza,30,89,Northern Spain,Ribera del Duero,,Viña Sastre 2003 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-sastre-2003-crianza-tempranillo-ribera-duero/,Tempranillo,2003,Viña Sastre
12.8,White,Australia,"Although Daryl Groom is now a senior VP at Beam Wine Estates in California, his deal allows him time to do a small amount of his own wines, like this 100% stainless Sauvignon Blanc. It's not overly ripe, but it's not overly green either—meaning that it strikes just the right balance. Hints of ripe peach and melon are matched with vibrant acidity and a slightly creamy texture, all at a reasonably low alcohol reading of 12.8%.",,18,89,South Australia,Adelaide Hills,,Groom 2006 Sauvignon Blanc (Adelaide Hills),https://www.winemag.com/buying-guide/groom-2006-sauvignon-blanc-adelaide-hills/,Sauvignon Blanc,2006,Groom
14,Red,Spain,"Young and jumpy at first, with early lactic notes. Airing allows this wine to show ripe berry aromas and flavors with ample shadings of oak-based vanilla and chocolate. Saturated and full; this wine gets it right. Drink through 2008.",Tinto Figuero 12,30,89,Northern Spain,Ribera del Duero,,García Figuero 2003 Tinto Figuero 12  (Ribera del Duero),https://www.winemag.com/buying-guide/garcia-figuero-2003-tinto-12-tempranillo-ribera-duero/,Tempranillo,2003,García Figuero
14.8,Red,US,"The name is a play on “pheromones.” The wine itself is dense and dry. Soft in the manner of Paso Robles, it has a deep core of blackberries, coffee and violets, assisted by oak. The tannins are really hard now, and it's difficult to tell where the wine is going. But it's one to watch.",Westside,95,89,California,Central Coast,Paso Robles,PharaohMoans 2005 Westside Syrah (Paso Robles),https://www.winemag.com/buying-guide/pharaohmoans-2005-westside-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2005,PharaohMoans
13.2,Red,France,"Starts off with vanilla and black cherry scents, with just a sprinkling of dried herbs. This blend of 60% Merlot and 40% Cabernet Franc is creamy and supple through the mocha-tinged midpalate, then finishes crisper than expected, with some dusty tannins. Drink 2008–2015. Imported by Acadia Imports.",,35,89,Bordeaux,Saint-Émilion,,Château Vignot 2003  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-vignot-2003-red-saint-emilion/,Bordeaux-style Red Blend,2003,Château Vignot
,Red,France,"A deliciously attractive wine, perfumed and floral, with an immediately attractive and open structure. This wine will develop relatively fast, but over the next decade will be very enjoyable.",,,89,Bordeaux,Margaux,,Château Siran 2004  Margaux,https://www.winemag.com/buying-guide/chateau-siran-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Siran
13.7,White,US,"This is quite a distinctive wine, not quite like anything else out there, which makes you think about it. Dry and creamy, it shows the flavors of dried fruits, such as apricots and peaches, with a streak of fresh green herbs, and a stony, metallic taste, like white chalk. Really notable for its uniqueness.",,20,89,California,Central Coast,Paso Robles,Clautiere 2005 Roussanne (Paso Robles),https://www.winemag.com/buying-guide/clautiere-2005-roussanne-central-coast-paso-robles/,Roussanne,2005,Clautiere
14.2,White,Australia,"Plump and a bit sweet, this is a rare example of Australian Gewürztraminer. Smells honeyed yet floral, boasting scents of apples and orange blossom, then offers flavors of ripe apples and a touch of peach, underscored by intense citrus. Long and crisp on the finish. Drink now.",,35,89,Tasmania,Tasmania,,Spring Vale 2005 Gewürztraminer (Tasmania),https://www.winemag.com/buying-guide/spring-vale-2005-gewurztraminer-tasmania/,Gewürztraminer,2005,Spring Vale
14.2,Red,US,"This is a good Cask 23, but it's by no means among the top ranks. Fairly tannic now, it shows oatmeal raisin cookie, blackberry, coffee, gingerbread and vanilla flavors. The tannins are wonderfully smooth, rich and intricate. It doesn't have the balance for longterm cellaring, so drink by 2009, if not earlier.",Cask 23,175,89,California,Napa,Napa Valley,Stag's Leap Wine Cellars 2003 Cask 23 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-wine-cellars-2003-cask-23-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Stag's Leap Wine Cellars
14,Red,Australia,"The best vintage yet for this full-bodied Shiraz boasts complex, pungent aromas of hickory smoke, black pepper, filled out by ripe blackberries. In the mouth it's not quite as complex, but delivers plenty of intensity and a potent dose of supple tannins, ending crisp and clean.",Old Vine,20,89,South Australia,Barossa Valley,,Sheep's Back 2002 Old Vine Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/sheeps-back-2002-old-vine-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2002,Sheep's Back
15.5,White,US,"Distinctly Zin, with its briary, brambly aromas and flavors of wild berries, freshly picked off thorn bushes in the heat of the summer sun. The freshness perseveres with vibrant cherry, blackberry, loganberry and pepper flavors that finish smooth and dry. Perfect with roasts, barbecue, rich hard cheeses.",Wheelhouse,19,89,California,Central Coast,Paso Robles,Sextant 2005 Wheelhouse Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/sextant-2005-wheelhouse-zinfandel-central-coast-paso-robles/,Zinfandel,2005,Sextant
14.5,Rose,US,"There's a fine red Bordeaux wine somewhere in here, and all it needs is a little time to express itself. Right now, it's tannic and tight. But then the enormous core of fruit detonates on the palate, exploding in cherries and blackberries, wrapped into firm, ripe tannins. Should have a nice little window, between 2007–2010.",,30,89,California,Central Coast,Paso Robles,Justin 2004 Petit Verdot (Paso Robles),https://www.winemag.com/buying-guide/justin-2004-petit-verdot-central-coast-paso-robles/,Petit Verdot,2004,Justin
,Red,France,"With the 2003 vintage, Lilian-Ladouys returned to its previous form after a fallow period. This 2004 is a good follow up. It has ripe black plum and mint flavors, and solid, dense tannins, leavened by juicy acidity.",,,89,Bordeaux,Saint-Estèphe,,Château Lilian Ladouys 2004  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-lilian-ladouys-2004-red-saint-estephe/,Bordeaux-style Red Blend,2004,Château Lilian Ladouys
,Red,France,"Named after Jean-Baptiste Audy, a wine merchant and the grandfather of the present owner, this is the top wine from Courlat. It's highly polished, the new wood smoothing out the rough edges of the dry fruit tannins. It has good fresh fruit and acidity to finish.",Cuvée Jean-Baptiste,,89,Bordeaux,Lussac Saint-Émilion,,Château du Courlat 2004 Cuvée Jean-Baptiste  (Lussac Saint-Émilion),https://www.winemag.com/buying-guide/chateau-courlat-2004-cuvee-jean-baptiste-red-lussac-saint-emilion/,Bordeaux-style Red Blend,2004,Château du Courlat
,Red,France,"One of the Rolland family properties, Rolland-Maillet is punching well above its station with this 2004. It is dense, dusty, packed with ripe black Merlot and soft, rich tannins. A dense, chocolate wine with fine structure.",,,89,Bordeaux,Saint-Émilion,,Château Rolland-Maillet 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-rolland-maillet-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Rolland-Maillet
,Red,Australia,"A new producer to Larchet's lineup, this starts off with smoky, cola-like aromas, then adds cooler-climate cherry and berry flavors. Mouthwatering and long on the finish.",,37,89,South Australia,McLaren Vale,,Coates 2004 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/coates-2004-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2004,Coates
,Red,France,"As an indication of the ripeness of Merlot in 2004, this is a hugely rich wine, very ripe, almost raisiny in character. The fruit is dark and black, with a texture of jelly and flavors of blackberries.",,,89,Bordeaux,Pomerol,,Clos l'Eglise 2004  Pomerol,https://www.winemag.com/buying-guide/clos-leglise-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Clos l'Eglise
14.4,White,US,"Front-loaded with fruit, this extraordinarily ripe Chard fortunately has the benefit of coastal acidity, without which it would be flat. Boosted by crispness, the pineapple, tangerine meringue, peach custard, banana cream pie and passionfruit flavors explode into a clean, spicy finish.",Rosella's Vineyard,44,90,California,Central Coast,Santa Lucia Highlands,Testarossa 2005 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2005-rosellas-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2005,Testarossa
14.1,Red,US,"It's curious that the winery held this back a year longer than their '04 Monterey Syrah, with which it was co-released. But then, this one has a firmer structure, with finer tannins and brighter acidity. It's really a very good wine, showing layers of complexity in the blackberry, cassis, coffee, leather, cocoa and spice flavors.",,24,90,California,Central Coast,Paso Robles,San Simeon 2003 Syrah (Paso Robles),https://www.winemag.com/buying-guide/san-simeon-2003-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2003,San Simeon
13.5,Red,Australia,"Veteran winemaker Wayne Thomas has crafted a prototypical Australian Cabernet, mingling mint and eucalyptus notes with cassis fruit and a touch of chocolaty oak. The texture is creamy enough to suggest early drinkability, yet there are also velvety-dusty tannins that should enable the wine to develop over the next several years.",,22,90,South Australia,McLaren Vale,,Wayne Thomas 2004 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/wayne-thomas-2004-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2004,Wayne Thomas
,White,Australia,"Floral on the nose, this captures Viognier's elusive fragrance in a peachy, spiced wine that's plump but not overly heavy.",Gill's Farm,22,90,South Australia,Clare Valley,,Pikes 2006 Gill's Farm Viognier (Clare Valley),https://www.winemag.com/buying-guide/pikes-2006-gills-farm-viognier-clare-valley/,Viognier,2006,Pikes
13.8,Red,Australia,"A top-notch offering, Moorilla's 2005 Pinot Noir shows the potential of this variety in cool-climate Tasmania. Cola and black cherry scnets ride easily above a vaguely mushroomy backdrop, and although the flavors are earthy and feature plenty of sous-bois notes, they're balanced by ripe black cherry fruit. It's round and soft, with a silky lingering finish and framed by well-judged oak that never intrudes on the overall picture. Imported by USA Wine Imports, Inc.",Estate,35,90,Tasmania,Tasmania,,Moorilla 2005 Estate Pinot Noir (Tasmania),https://www.winemag.com/buying-guide/moorilla-2005-estate-pinot-noir-tasmania/,Pinot Noir,2005,Moorilla
,Red,US,"The flagship Petite Sirah from the winery's own vineyards in the Livermore Valley is the biggest and richest wine in the lineup. The nose is filled with intense blueberries, but also picks up hints of licorice, flowers and grilled meat, while the flavors feature lush fruit and spice. Full-bodied and richly tannic, this should evolve well for years to come.",Heritage,50,90,California,Central Coast,Livermore Valley,Concannon 2004 Heritage Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2004-heritage-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2004,Concannon
,White,France,"Aromas of white peaches set the scene for a deliciously poised, spice and white currant flavored wine. It is delicate, charged with freshness and acidity; a lively crisp wine.",,,90,Bordeaux,Pessac-Léognan,,Château Smith Haut Lafitte 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-smith-haut-lafitte-2004-white-pessac-leognan/,Bordeaux-style White Blend,2004,Château Smith Haut Lafitte
,Red,France,"With its Rothschild family ownership, Clarke is the superstar of Listrac. This 2004 is a wine that shows great ripe fruit along with new wood, but also the proper structure of Listrac, with dry tannins and a foursquare character.",,,90,Bordeaux,Listrac-Médoc,,Château Clarke 2004  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-clarke-2004-red-listrac-medoc/,Bordeaux-style Red Blend,2004,Château Clarke
,Red,France,"A rich, dense, deep velvet structured wine, layering dusty tannins with ripe sweet black plums and wood flavors. Obviously, to judge by the generosity and body of this wine, it has benefited from the advice of consultant Michel Rolland.",,,90,Bordeaux,Moulis-en-Médoc,,Château Brillette 2004  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-brillette-2004-red-moulis-en-medoc/,Bordeaux-style Red Blend,2004,Château Brillette
,Red,France,"A properly velvet-textured Pomerol, showing some of the richness of the Merlot in 2004. This is a well-balanced, intensely rich wine, the black plum fruit flavors powering through the tannins, and with a good lift of fresh acidity to finish.",,,90,Bordeaux,Pomerol,,Clos du Clocher 2004  Pomerol,https://www.winemag.com/buying-guide/clos-clocher-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Clos du Clocher
14.5,White,US,"Calera Chard, a tightly wound wine that's the opposite of a fruit bomb. It's marked by mineral, dried herb and oak flavors, and what fruit there is veers toward mangoes and pineapples. The acidity makes it mouthwateringly clean. The model is Chablis, and the wine will age well for 10 years.",,25,90,California,Central Coast,Mt. Harlan,Calera 2003 Chardonnay (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2003-chardonnay-central-coast-mt-harlan/,Chardonnay,2003,Calera
14,Red,Spain,"and pretty dense for an '02, with sweet aromas of baked plums, blueberry, sandalwood and exotic spices. The palate is ripe and fairly pure, showing black cherry and dark plum flavors. Really good for an off year, with a touch of spice, chocolate and vanilla. Not a complicated  RdD; best from 2008–2010.",,65,90,Northern Spain,Ribera del Duero,,Alion 2002  Ribera del Duero,https://www.winemag.com/buying-guide/alion-2002-tempranillo-ribera-duero/,Tempranillo,2002,Alion
13.5,Red,US,"I don't always give high scores to Cigare, but it's almost always an interesting wine that marches to its own beat. The '03 is really good. Syrah gives sturdy tannins and full body. Grenache adds a wealth of cherry and raspberry flavors. It's hard to say what Mourvèdre brings, perhaps a chocolaty richness. The result is a soft, appealing and complex Rhône-style red.",Le Cigare Volant,30,90,California,California Other,California,Bonny Doon 2003 Le Cigare Volant Red (California),https://www.winemag.com/buying-guide/bonny-doon-2003-le-cigare-volant-red-other/,Rhône-style Red Blend,2003,Bonny Doon
15,Red,US,"The vineyard is a well-regarded source of a Williams Selyem bottling, from this hilly region midway between Anderson Valley and inland Mendocino County. The Pinots always seem to have a more rustic quality than, say, Russian River to the south, although in this hot vintage, the wine is extraordinarily sweet and soft. It has lip-smacking flavors of raspberry jam, cinnamon spice and melted cherry-vanilla ice cream, although it's actually dry.",Weir Vineyard,40,90,California,North Coast,Yorkville Highlands,Bink 2004 Weir Vineyard Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/bink-2004-weir-vineyard-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2004,Bink
14.1,Red,US,"Halleck has established itself as a notable Pinot player in the valley, crafting wines made solidly in the New World style of soft, ripe, complicated flavors. Here the fruit brims in cherries, pomegranates, root beer, cola and new oak, wrapped into a classically silky, seductive mouthfeel. Undoubtedly this wine is best in its youth.",Three Sons Cuvee,38,90,California,Sonoma,Russian River Valley,Halleck 2005 Three Sons Cuvee Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2005-three-sons-cuvee-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Halleck
12.5,White,Australia,"In blind tastings of young wines such as we do for these reviews, the ultimate heights certain wines may achieve can be hard to discern. Such is the case for Grosset's Polish Hill Riesling, a wine that impresses for its power and clarity at this age, but clearly has much more to give. Floral and mineral notes open, followed by strident apple and lime flavors. It's zingy, bold and intense—impressive now, but try to give it at least five years to see how badly this rating underestimates its apogee.",Polish Hill,33,90,South Australia,Clare Valley,,Grosset 2006 Polish Hill Riesling (Clare Valley),https://www.winemag.com/buying-guide/grosset-2006-polish-hill-riesling-clare-valley/,Riesling,2006,Grosset
15,Red,Australia,"A consistent performer over the years, Yangarra's Grenache is one of the rare examples that appears to have the stuff to improve for two or three years. Aromas are dominated by oak at this young age—cedar, vanilla and coffee—but there's plenty of dense, plummy fruit that comes through on the palate and a firmly tannic finish that promises better things ahead. Imported by Sovereign Wine Imports.",Single Vineyard Old Vine,25,90,South Australia,McLaren Vale,,Yangarra Estate Vineyard 2005 Single Vineyard Old Vine Grenache (McLaren Vale),https://www.winemag.com/buying-guide/yangarra-estate-vineyard-2005-single-old-vine-grenache-mclaren-vale/,Grenache,2005,Yangarra Estate Vineyard
14.5,Red,Spain,"Smoky and subtle on the nose, except for some robust coconut that had to come from the barrel aging. In the mouth, vanilla and coconut remain present, sitting alongside stately berry fruit and tobacco flavors. This is a rock-steady wine with all the characteristics of a high-flying Ribera del Duero. While it's an excellent example, does it sing to the tune of $70? You be the judge. 208 cases produced.",Pago de Santa Cruz,70,90,Northern Spain,Ribera del Duero,,Viña Sastre 2001 Pago de Santa Cruz  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-sastre-2001-pago-santa-cruz-tempranillo-ribera-duero/,Tempranillo,2001,Viña Sastre
,Red,France,"Since the Bonnie family took over this property, it has improved enormously, and still represents good value. This is balanced and fresh, with aromas of eucalyptus and mint, finishing with ripe, sweet fruit.",,,90,Bordeaux,Pessac-Léognan,,Château Malartic-Lagravière 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-malartic-lagraviere-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Malartic-Lagravière
,Red,France,"Solid tannins, black fruits and dark chocolate go into this dense wine. It is a powerful statement of Pauillac; this will develop slowly and take its time to soften out.",,,90,Bordeaux,Pauillac,,Château Haut Bages Libéral 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-haut-bages-liberal-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Haut Bages Libéral
14.5,Red,Australia,"Mainly Cabernet Sauvignon and Merlot, The Blend combines cassis and blackberry fruit, adds vanilla and cinnamon touches from barrel aging and just a slight herbal note. It's crisp and youthfully tannic, with hints of coffee and a dustiness to the finish. Should be better in another couple of years.",The Blend,20,90,South Australia,Coonawarra,,Balnaves of Coonawarra 2004 The Blend Red (Coonawarra),https://www.winemag.com/buying-guide/balnaves-coonawarra-2004-blend-red-coonawarra/,Bordeaux-style Red Blend,2004,Balnaves of Coonawarra
14.5,Red,US,"A beautifully crisp Pinot, dry and silky and loaded with ripe cherry, raspberry, cola and Asian spice flavors. Tastes so opulent in fruit, yet has a subtle complexity leading to a long, spicy finish. This Pinot, from one of Monterey County's top growing areas, is a sommelier's dream.",Seco Highlands Estate,35,90,California,Central Coast,Arroyo Seco,Kendall-Jackson 2005 Seco Highlands Estate Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/kendall-jackson-2005-seco-highlands-estate-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2005,Kendall-Jackson
14.5,Red,Australia,"A consistent performer in recent vintages, Schild Estate should be turning heads with values like this. The bouquet is intoxicatingly rich and dense, filled with cassis and chocolate fudge, while the texture in the mouth is supple and creamy. Yet the flavors are surprisingly fresh, offering cassis flavors enlivened with dashes of mint and rhubarb. It's a drink-now style, but a delicious one.",,24,90,South Australia,Barossa,,Schild Estate 2004 Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/schild-estate-2004-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2004,Schild Estate
19,Dessert,US,"Made with original Port varieties, this is a very sweet wine, with a rich array of milk chocolate, blackberry jam, cassis, cherry pie, butterscotch and vanilla caramel flavors. It's not an ager, so drink now.",Estate Port,69,90,California,Central Coast,Paso Robles,Clautiere 2004 Estate Port Port (Paso Robles),https://www.winemag.com/buying-guide/clautiere-2004-estate-port-port-blend-port-central-coast-paso-robles/,Port,2004,Clautiere
14.5,Red,US,"This is a young, immature wine, but a charming one with a good future. It's showing cassis and cherry flavors, with a rich French cured olive and toasty oak edge, and is also firm in tannins. Should soften up in a few years. If you open it now, decant.",Herrick Vineyard,45,90,California,Napa,Yountville,Conn Creek 2003 Herrick Vineyard Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/conn-creek-2003-herrick-vineyard-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2003,Conn Creek
12,White,Germany,"From 60-80-year-old vines, this is a mostly dry Riesling with unusual heft for the Mosel. The aromas start off a bit understated, then open with air to reveal some apple and citrus, but the flavors are more like spiced baked apples and mineral oil. Picks up hints of clover blossom and honey on the steely, lime-driven finish.",Trittenheimer Apotheke Alte Reben,40,90,Mosel-Saar-Ruwer,,,Clusserath-Weiler 2005 Trittenheimer Apotheke Alte Reben Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/clusserath-weiler-2005-trittenheimer-apotheke-alte-reben-riesling-mosel-saar-ruwer/,Riesling,2005,Clusserath-Weiler
12,Sparkling,US,"The winery's brut has been a remarkably consistent wine over many years, offering plenty of real Champagne quality at a relatively affordable price. The '03 is dry, crisp and clean, with a fine, silky mouthfeel. It's also subtle, with suggestions of limes, cherries, brioche and toast.",Brut Cuvée,25,90,California,Napa-Sonoma,Carneros,Domaine Carneros 2003 Brut Cuvée Sparkling (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-2003-brut-cuvee-sparkling-napa-sonoma-carneros/,Sparkling Blend,2003,Domaine Carneros
14.9,Red,US,"Ravenswood's priciest Zin, Old Hill comes from a field blended vineyard, containing many varieties other than Zin, that winemaker Joel Peterson says is probably Sonoma's oldest. The '04 is a young wine. It is very rich in slightly stewed blackberry, cherry, plum, pomegranate, prune and raisin flavors, with Zin's distinctively brambly, spicy finish. Fairly tannic, the wine is fully dry. It will age for a long time, gradually losing fruit, and is best enjoyed now–2012.",Old Hill,60,90,California,Sonoma,Sonoma Valley,Ravenswood 2004 Old Hill Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/ravenswood-2004-old-hill-zinfandel-sonoma-valley/,Zinfandel,2004,Ravenswood
9,Dessert,Australia,"Wonderfully botrytized dessert wine, with dried apricot and orange marmalade scents and grace notes of dried spices. It's moderately rich and viscous, perhaps just a bit low in acidity but delicious just the same, combining flavors of honey, apricots and citrus on a finish that's not overly sweet. Drink now.",Limited Release Botrytis,25,90,Tasmania,Tasmania,,Tamar Ridge 2005 Limited Release Botrytis Riesling (Tasmania),https://www.winemag.com/buying-guide/tamar-ridge-2005-limited-release-botrytis-riesling-tasmania/,Riesling,2005,Tamar Ridge
12.5,White,Australia,"A classically-styled Australian Riesling, Tamar Ridge's 2004 offers plenty of mineral and lime scents, wrapped around a lean, crisp, racy structure and steely flavors of green apples and lime. Long and piquant on the finish, yet surprisingly elegant at the same time. Drink now, although it should easily hold another five years or so.",,20,90,Tasmania,Tasmania,,Tamar Ridge 2004 Riesling (Tasmania),https://www.winemag.com/buying-guide/tamar-ridge-2004-riesling-tasmania/,Riesling,2004,Tamar Ridge
14.5,Red,US,"This is the first Talley Pinot I've had from this vineyard, which is in Edna Valley. It shows young vine fruit, bright in cherries, raspberries and cola, with a deeper, earthier streak of dark chocolate and soy-splashed wild mushrooms. This is a wine to watch, as the vines gain age.",Stone Corral Vineyard,45,90,California,Central Coast,Edna Valley,Talley 2004 Stone Corral Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/talley-2004-stone-corral-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2004,Talley
14,Red,Australia,"From the makers of Kangarilla Road but from purchased McLaren Vale and Fleurieu Peninsula fruit, this is an outstanding value. It's a high-intensity Aussie Shiraz, powerful but not without nuance, combining smoky, meaty scents with blackberry and spice, even some white pepper on the finish. Tannins are creamy-smooth, so there's no need for further aging.",,14,90,South Australia,South Australia,,2 Up 2005 Shiraz (South Australia),https://www.winemag.com/buying-guide/2-up-2005-shiraz-syrah-shiraz-south/,Shiraz,2005,2 Up
,Red,France,"Yes, there is a huge amount of new wood here. It tastes highly toasty, making wood tannins the only ones at present. But there is something more that comes from the almost hidden layer of perfumed fruit. Give this wine the benefit of the doubt—Beychevelle is performing well at the moment.",,,90,Bordeaux,Saint-Julien,,Château Beychevelle 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-beychevelle-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Beychevelle
,Red,France,"Red wine is new to André Lurton's property, only since 2002. This third vintage is dominated by new wood that works well, giving a smooth, velvet texture and a modern, polished feel.",,,90,Bordeaux,Pessac-Léognan,,Château Couhins-Lurton 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-couhins-lurton-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Couhins-Lurton
,Red,France,"A dense, satisfying wine that shows some Margaux elegance while at the same time having a dark, dry side of tannins that dominate the ripe fruit.",,,90,Bordeaux,Margaux,,Château Monbrison 2004  Margaux,https://www.winemag.com/buying-guide/chateau-monbrison-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Monbrison
,Red,France,"Dark, bitter chocolate flavors come together with dusty tannins, new wood and smoky aromas. Despite a slight vegetal hint, the main effect is elegance, with a smooth aftertaste.",,95,90,Bordeaux,Pessac-Léognan,,Château Pape Clément 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-pape-clement-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Pape Clément
,Red,France,"This finely structured wine offers good aging possibilities. But, for the moment, it has great acidity, juicy red fruits, solid tannins and a powerful new wood element that has come well into balance.",,,90,Bordeaux,Pauillac,,Château Clerc Milon 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-clerc-milon-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Clerc Milon
,Red,France,"influence of über-consultant Michel Rolland is evident in this wine; a superripe, dense wine with vibrant juicy fruits, plenty of black currant and eucalyptus flavors and a long, smooth aftertaste.",,,90,Bordeaux,Haut-Médoc,,Château Citran 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-citran-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Château Citran
,Red,France,"One of the largest Médoc estates, with 230 acres of vines, Greysac is a good, reliable source of classically styled Bordeaux. The style has become more modern in recent years, with an increased use of new wood, as in this 2004, which currently dominates. Enjoy it now for its toasty character, or wait for it to calm down.",,,90,Bordeaux,Médoc,,Château Greysac 2004  Médoc,https://www.winemag.com/buying-guide/chateau-greysac-2004-red-medoc/,Bordeaux-style Red Blend,2004,Château Greysac
14.5,Red,US,"A blend of the two Cabernets and Merlot, it's dry and elegant, with new oak flavors framing blackberry, plum, herb, cedar and spice flavors. Decant now, or cellar for up to eight years to let the tannins mellow.",Reserve,50,90,California,Sonoma,Alexander Valley,White Oak 2004 Reserve Red (Alexander Valley),https://www.winemag.com/buying-guide/white-oak-2004-reserve-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2004,White Oak
14.8,Red,US,"Fisher's been on a roll with this wine. While the ‘03 could use greater structure in terms of acids and tannins, it has that plush, opulent Napa feel of world-class Cabernet, with its succulent cassis and chocolate flavors and sweet oak. Drink through 2008 for freshness.",Coach Insignia,70,90,California,Napa,Napa Valley,Fisher 2003 Coach Insignia Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/fisher-2003-coach-insignia-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Fisher
14.8,Red,US,"Here's a big, bold Pinot Noir, the kind that's been much discussed in critical circles over the years for not being “typical.” No, it's not Burgundy. It could almost be Grenache, it's so rich and ripe in almost sweet cherry-filled chocolate candy flavors. But there's no denying the deliciousness factor, while the acidity is just right to make it clean and balanced.",The Farm Vineyards,55,90,California,Sonoma,Russian River Valley,Halleck 2005 The Farm Vineyards Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2005-farm-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Halleck
14.8,Red,US,"Shows the earthiness that always characterized Atlas Peak Bordeaux reds, but today's riper approach gives the wine impossibly rich cherry jam, crème de cassis and milk chocolate flavors, wrapped into the softest, sweetest tannins. It's almost like a dessert wine, except it's dry and balanced.",Mountainside Vineyards,35,90,California,Napa,Napa Valley,Erba 2003 Mountainside Vineyards Merlot (Napa Valley),https://www.winemag.com/buying-guide/erba-2003-mountainside-merlot-napa-valley/,Merlot,2003,Erba
13,White,Australia,"Simultaneously floral and minerally on the nose, the 2006 Hanlin Hill Riesling is an all-around delight. Filled with apple, nectarine, melon and lime fruit, it manages to conceal the Clare Valley's sometimes hard edges with ripe fruit. Finishes dusty, minerally and long; this should have a long, positive evolution.",Hanlin Hill,20,90,South Australia,Clare Valley,,Petaluma 2006 Hanlin Hill Riesling (Clare Valley),https://www.winemag.com/buying-guide/petaluma-2006-hanlin-hill-riesling-clare-valley/,Riesling,2006,Petaluma
15,Red,US,"Great Zin. From this hot vintage, it's thick, soft and almost sweet, but the deliciousness factor is high, and the finish is entirely dry. That comes at the cost of fairly high alcohol, but the cassis, cherry, mocha and cola flavors, with their spicy finish, define Alexander Valley Zin.",Big River Ranch,34,90,California,Sonoma,Alexander Valley,Bella 2004 Big River Ranch Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/bella-2004-big-river-ranch-zinfandel-sonoma-alexander-valley/,Zinfandel,2004,Bella
13.8,Red,US,"Superior viticulture and winemaking has pulled this Merlot from the fire of a hot vintage and allowed it to be subtle and elegant. Although it's powerful upfront in cherry, chocolate, coffee and violet flavors, it's a balanced wine, with just enough Cab added to give it extra depth.",,42,90,California,Napa,Napa Valley,Stag's Leap Wine Cellars 2004 Merlot (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-wine-cellars-2004-merlot-napa-valley/,Merlot,2004,Stag's Leap Wine Cellars
12.5,Sparkling,Australia,"A well-made sparkler, Jansz's Premium Cuvée shows lovely nuances of toast and superfresh lemon zest layered over ripe apple scents. It's light and fresh, with a slight creaminess to the texture, with flavors that lean toward apple and citrus, but with some savory undercurrents of toast and mushrooms. Drink now.",Premium Cuvée,20,90,Tasmania,Tasmania,,Jansz NV Premium Cuvée  (Tasmania),https://www.winemag.com/buying-guide/jansz-nv-premium-cuvee-sparkling-tasmania/,Champagne Blend,,Jansz
14.5,Red,US,"Here's a dense, intricately layered Pinot with an earthy spray of sage, dill and thyme to the cherries, plums, blackberries and coffee-cola fruit. The wine has the weight and texture almost of a heavier Rhône variety, like Grenache. But the silky mouthfeel is all Pinot Noir. Good now–2010.",Babcock Vineyard,45,90,California,Central Coast,Sta. Rita Hills,Kenneth-Crawford 2004 Babcock Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/kenneth-crawford-2004-babcock-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2004,Kenneth-Crawford
14.5,Red,Spain,"Sastre does not make mass-market, inexpensive wines; this is the base-level offering. And it's a delicious, moderately complex Ribera that is fat and fruity but also exotic and a touch beguiling. It will make an excellent accompaniment to basic grilled meats; drink now or through 2008. 1,600 cases produced.",Roble,19,90,Northern Spain,Ribera del Duero,,Viña Sastre 2005 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-sastre-2005-roble-tempranillo-ribera-duero/,Tempranillo,2005,Viña Sastre
14.9,Red,US,"Made more in a Côtes-du-Rhône style than Northern Rhône, even though it's all Syrah, this wine is medium-bodied and gentle, with approachable blackberry, cherry, cedar and milk chocolate flavors. It's almost jammy, but rich tannins and brisk acidity make it a serious red wine.",Donna's,36,90,California,Central Coast,Sta. Rita Hills,Melville 2004 Donna's Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/melville-2004-donnas-syrah-sta-rita-hills-67462/,Syrah,2004,Melville
14.8,Red,US,"An interesting Cab that's taking the lead in this variety up in the Foothills. From 30-plus year old, low-yielding vines, and aged in considerable new French oak, it's made along Bordeaux lines. Better structured than your typical Napa Cab, it has ripe varietal flavors. This is a wine of charm and elegance.",Estate Bottled,30,90,California,Sierra Foothills,Shenandoah Valley (CA),Easton 2003 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/easton-2003-estate-bottled-cabernet-sauvignon-sierra-foothills-shenandoah-valley-ca/,Cabernet Sauvignon,2003,Easton
,Red,France,"The Despagne family returned to tradition with the making of Girolate, planting a vineyard to the former high density, keeping winemaking simple. This is the 2004, the latest release. Reflecting the heat of that vintage, it is soft, textured, rich and spicy, with a southern warmth, pure superripe Merlot.",,120,90,Bordeaux,Bordeaux,,Girolate 2004  Bordeaux,https://www.winemag.com/buying-guide/girolate-2004-red-bordeaux/,Bordeaux-style Red Blend,2004,Girolate
,Red,Australia,"A blend of Merlot and Cabernet Franc, this is a creamy, dense wine filled with black cherry, tobacco and mocha flavors. Soft enough to drink now.",Olmo's Reward,29,90,Western Australia,Frankland River,,Frankland Estate 2002 Olmo's Reward Merlot-Cabernet Franc (Frankland River),https://www.winemag.com/buying-guide/frankland-estate-2002-olmos-reward-bordeaux-style-red-blend-merlot-cabernet-franc-frankland-river/,Merlot-Cabernet Franc,2002,Frankland Estate
,Red,France,"What a big-hearted wine this is. It is generous, smooth and ripe, with lovely fruit. There is more than this immediate pleasure, though, because its dense tannins promise a good evolution. Langoa-Barton is the second estate owned by Anthony Barton of Léoville-Barton, and it offers some of the pleasures of Léoville at a lower price.",,,90,Bordeaux,Saint-Julien,,Château Langoa Barton 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-langoa-barton-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Langoa Barton
13.5,Red,France,"A Merlot-dominated Saint-Emilion, this is a big, but balanced wine. New wood is present, but this doesn't diminish the ripe blackberry and cherry fruits. It is firm, dry and tannic at this stage, with a hint of coffee, but the aftertaste is fresh, with red currant flavors and acidity.",,,90,Bordeaux,Saint-Émilion,,Château Laforge 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-laforge-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Laforge
,Red,France,"When they are not traveling, this is home to Michel and Dany Rolland. The sense of structure gives this wine its sophistication. Along with the structure are layers of black fruit, cocoa, new wood and a solid core of richness.",,,90,Bordeaux,Fronsac,,Château Fontenil 2004  Fronsac,https://www.winemag.com/buying-guide/chateau-fontenil-2004-red-fronsac/,Bordeaux-style Red Blend,2004,Château Fontenil
14.5,Red,Australia,"This is an attractive Rhône-style blend of 40% Grenache, 32% Mourvèdre and 28% Shiraz, showing facets of each variety. There's a bit of cola or chocolate from the Mourvèdre, blackberry and spice from the Shiraz and superripe stone fruit from the Grenache, which also contributes a lovely textural component. This is intense without being weighty or heavy, lingering elegantly on the finish.",Grenache-Mourvèdre-Shiraz,23,90,South Australia,Barossa Valley,,Cigale 2005 Grenache-Mourvèdre-Shiraz Red (Barossa Valley),https://www.winemag.com/buying-guide/cigale-2005-grenache-mourvedre-shiraz-red-barossa-valley/,Rhône-style Red Blend,2005,Cigale
,Red,France,"Named after the coaching stage (Patache d'Aux) which was part of the château, this property is looking good, after investment. The 2004 has good ripe fruits, a very open, polished wine, with intense blackberry and spice flavors.",,,90,Bordeaux,Médoc,,Château Patache d'Aux 2004  Médoc,https://www.winemag.com/buying-guide/chateau-patache-daux-2004-red-medoc/,Bordeaux-style Red Blend,2004,Château Patache d'Aux
,Red,France,"This is the second wine of Léoville-las-Cases, big and black, stunningly perfumed with eucalyptus and violets. Herbs and ripe black fruit flavors are given shape by the tannins that go straight through the wine. The aftertaste has great acidity.",,,90,Bordeaux,Saint-Julien,,Clos du Marquis 2004  Saint-Julien,https://www.winemag.com/buying-guide/clos-marquis-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Clos du Marquis
15,Red,Australia,"Reilly's Clare Valley location tends to give its wines a little more focus than some of the wines coming out of nearby Barossa, like in this fine example of old vine Grenache. Aromas of brandied cherries sprinkled with star anise add touches of chocolate and earth on the palate. It's full, round and generous, yet finishes firm and focused. Drink now and over the next few years.",Old Bushvine,19,91,South Australia,Clare Valley,,Reilly's 2004 Old Bushvine Grenache (Clare Valley),https://www.winemag.com/buying-guide/reillys-2004-old-bushvine-grenache-clare-valley/,Grenache,2004,Reilly's
9,White,Germany,"This wine blends intense green apple and lime fruit aromas with scents of rock dust and petrol. It's medium-bodied and plump in texture, easily gliding along with flavors of apple seed oil, honey and ripe citrus, finishing soft, yet persistent. Imported by Chatham Imports, Inc.",Graacher Himmelreich Auslese,25,91,Mosel-Saar-Ruwer,,,Friedrich-Wilhelm-Gymnasium 2005 Graacher Himmelreich Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/friedrich-wilhelm-gymnasium-2005-graacher-himmelreich-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Friedrich-Wilhelm-Gymnasium
14.5,Red,US,"Like the winery's Cabernet and Merlot—grown in the same Atlas Peak estate vineyard—this is a soft, voluptuous wine, made in the modern style. It's as rich as a dessert, with cherry, cassis, chocolate, plum pudding, pumpkin pie and datenut bread flavors, although it's totally dry. It takes a lot of effort and expense to make a wine this deliciously balanced. Drink now.",Mountainside Vineyards,40,91,California,Napa,Napa Valley,Erba 2003 Mountainside Vineyards Syrah (Napa Valley),https://www.winemag.com/buying-guide/erba-2003-mountainside-shiraz-syrah-syrah-napa-valley/,Syrah,2003,Erba
,Red,France,"As is the way in Pomerol, this chateau has had its name changed by the current manager, Christian Moueix, from Certan Guiraud (after the family that owned it) back to its original Certan Marzelle. Whatever the nomenclature, the wine itself is impressive, if tough. It is dense, dominated by black fruits, and a solid structure. Made from 100% Merlot.",,,91,Bordeaux,Pomerol,,Château Certan-Marzelle 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-certan-marzelle-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Certan-Marzelle
,Red,France,"is balance among all the ripe fruit flavors, elegance among the power. For a Pomerol, stuffed with ripe Merlot, this is powered as much by its fresh fruit as by its richness. A delicious wine that lingers long in the mouth.",,,91,Bordeaux,Pomerol,,Château le Bon Pasteur 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-le-bon-pasteur-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château le Bon Pasteur
,Red,France,"A wine with a great weight of fruit. While there is a good amount of new wood, the ripeness and density of the Merlot copes with the toast well. The tannins, dry as they are, show plenty of richness supporting a great well of fruits.",,59,91,Bordeaux,Pomerol,,Clos de la Vieille Eglise 2004  Pomerol,https://www.winemag.com/buying-guide/clos-vieille-eglise-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Clos de la Vieille Eglise
13.5,Red,Australia,"It's labeled Cabernet-Merlot, but the reality is that the Merlot content is less than 10%. Still, it must bring something positive to the blend, as this is more richly textured and lush than Balnaves' straight Cabernet Sauvignon. Dark aromas and flavors sing gracefully, offering hints of chocolate, anise, cassis, coffee and spice. Finishes long, with velvety tannins; drink now–2015, possibly longer.",,28,91,South Australia,Coonawarra,,Balnaves of Coonawarra 2002 Cabernet Sauvignon-Merlot (Coonawarra),https://www.winemag.com/buying-guide/balnaves-coonawarra-2002-bordeaux-style-red-blend-cabernet-sauvignon-merlot-coonawarra/,Cabernet Sauvignon-Merlot,2002,Balnaves of Coonawarra
,Red,Australia,"Smoky and bacony, with complex meat and spice elements balancing bold blackberry fruit. Long and tannic on the finish.",The Governor,32,91,South Australia,McLaren Vale,,Aramis 2003 The Governor Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/aramis-2003-governor-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2003,Aramis
,Red,France,"This wine comes from a privileged 2.5-acre vineyard perched on the edge of the city of Saint-Emilion next to cru classé Clos Fourtet. It is beautifully perfumed, rich, opulent almost, but still with a strong sense of structure and dark, dry fruits. The texture is dense, packed with dusty tannins and black currant jelly flavors. It should age well, over at least 10 years.",,,91,Bordeaux,Saint-Émilion,,Les Astéries 2004  Saint-Émilion,https://www.winemag.com/buying-guide/asteries-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Les Astéries
15,White,US,"Calera's was the first California Viognier I ever fell in love with, years ago. It hasn't changed much. Still loaded with exotic fruits, it's an opulent wine that manages to be elegant and charming despite the size. Guavas, nectarines, peaches, lemon mousse, honeysuckle and crème brûlée begin to suggest the range of flavor sensations.",Thirtieth Anniversary Vintage,28,91,California,Central Coast,Mt. Harlan,Calera 2005 Thirtieth Anniversary Vintage Viognier (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2005-thirtieth-anniversary-vintage-viognier-central-coast-mt-harlan/,Viognier,2005,Calera
,White,Australia,"A medium-bodied dessert wine, with intense pineapple and citrus flavors that echo through the long, balanced finish.",Cordon Cut,31,91,South Australia,Clare Valley,,Mount Horrocks 2006 Cordon Cut Riesling (Clare Valley),https://www.winemag.com/buying-guide/mount-horrocks-2006-cordon-cut-riesling-clare-valley-71994/,Riesling,2006,Mount Horrocks
13.3,Red,US,"This is a very fine Sauvignon Blanc. It reminds me of Rochioli's, so ripe and complex in apple, peach, citrus and melon flavors, although this one's sweeter. A touch of oak adds smoky cream and vanilla. For the technically minded, the acidity is 7.7 grams per liter, which is quite high for a California wine.",Little Sister,28,91,California,Sonoma,Russian River Valley,Halleck 2005 Little Sister Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/halleck-2005-little-sister-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2005,Halleck
15.3,Red,US,"The ranch is in the warmer southeast corner of the AVA, yielding a ripe wine, but the weather still was cool enough for acidity to prosper. The wine is dramatically dark and viscous, erupting with white pepper, smoked meat, sweet kid leather and cherry-cassis aromas. In the mouth, it doesn't disappoint, it's a wine of depth, power and charm. Thoroughly dry, it's best now and through 2010.",Evans Ranch,32,91,California,Central Coast,Sta. Rita Hills,Kenneth-Crawford 2004 Evans Ranch Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/kenneth-crawford-2004-evans-ranch-shiraz-syrah-syrah-central-coast-sta-rita-hills/,Syrah,2004,Kenneth-Crawford
14,Red,Australia,"Full-bodied and lushly textured, this is a bold, lusty Shiraz that has been heavily dosed with oak, yet features fruit intensity to match. Toasted coconut and vanilla notes frame the nose, picking up hints of smoke and leather, but the fruit pours through on the palate, adding flavors of crushed blueberries. Has enough structure to suggesting aging another few years, although tannin pigs may want to slurp it down now.",Gumprs',18,91,South Australia,McLaren Vale,,Richard Hamilton 2005 Gumprs' Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/richard-hamilton-2005-gumprs-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2005,Richard Hamilton
7.5,White,Germany,"Light and fresh, this is a wonderfully appealing kabinett, true to its prädikat despite having an abundance of sugar. Lime and green apple aromas set the tone, while the flavors of peaches, apples and citrus fruit never seem heavy. Pure fruit finishes crisp and refreshing.",Wehlener Sonnenuhr Kabinett,22,91,Mosel-Saar-Ruwer,,,Dr. Loosen 2005 Wehlener Sonnenuhr Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2005-wehlener-sonnenuhr-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Loosen
14,Red,Spain,"An intense, dark-styled Tempranillo with a ton of oak. In fact, this might have more wood and toast than many people are looking for. That said, this is a generous wine with huge blackberry and plum flavors. And as it finishes with unctuous cream and vanilla, you are again reminded of how much the barrel influenced the final product. Excellent but so heavily oaked that we prefer the basic wine from this producer.",Nebro,185,91,Northern Spain,Ribera del Duero,,Finca Villacreces 2004 Nebro  (Ribera del Duero),https://www.winemag.com/buying-guide/finca-villacreces-2004-nebro-tempranillo-ribera-duero/,Tempranillo,2004,Finca Villacreces
14.8,Red,US,"The “Elder Series” designation seems to refer to 30-year vines, which would make them among the first planted at this esteemed vineyard. I'm not sure that vine age shows in the resulting wine, though, which tastes young and fruity and immature. The keen acidity and grape-sappy, primary fruit cherry and raspberry flavors aren't yet integrated with the oak. But the wine shows enormous promise. Open after 2008, and through 2013.",Bien Nacido Vineyard Elder Series,56,91,California,Central Coast,Santa Maria Valley,Testarossa 2005 Bien Nacido Vineyard Elder Series Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/testarossa-2005-bien-nacido-vineyard-elder-series-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2005,Testarossa
14.5,Red,Spain,"Moist soil, cola and molasses aromas all indicate depth, oak and ripeness, while the palate is full, fairly juicy and saturated with serious black fruit flavors. Additional prune and chocolate notes come on toward the finish, cementing this wine's meaty, somewhat modern personality. It gets better with airing and will not suffer from a few years in the cellar.",,45,91,Northern Spain,Ribera del Duero,,Montecastro 2004  Ribera del Duero,https://www.winemag.com/buying-guide/montecastro-2004-tempranillo-ribera-duero/,Tempranillo,2004,Montecastro
13.5,Red,Spain,"A couple of years ago the wine seemed heavy and stewy, but as it ages it seems to be showing the ripeness and richness from before, as well as intriguing notes of tobacco, chocolate and baked plum. More than the flavors, the wine impressed this time around courtesy of smooth tannins, flushness and mouthfeel. In a word, it has found a groove.",Alenza Gran Reserva,89,91,Northern Spain,Ribera del Duero,,Condado de Haza 1999 Alenza Gran Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/condado-haza-1999-alenza-gran-reserva-tempranillo-ribera-duero/,Tempranillo,1999,Condado de Haza
14.4,Red,US,"Here's a very pure, expressive young Pinot, rich and tangy in forward cherry, cola, cranberry, herb tea and pomegranate flavors. It's likeable for its dryness and supple, silky mouthfeel. Drink this high-quality Pinot now–2010.",,45,91,California,Central Coast,Sta. Rita Hills,Clos Pepe 2004 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/clos-pepe-2004-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2004,Clos Pepe
14,Red,Australia,"This is well-priced for the quality in the bottle. Aromas of thoroughly ripe black currant carry a whiff of shoe polish, picking up hints of dried herbs and coffee on the palate. Muscular and large-framed, with crisp acids to support the alcohol and a long, mouthwatering finish.",,22,91,South Australia,Langhorne Creek,,Lake Breeze 2002 Cabernet Sauvignon (Langhorne Creek),https://www.winemag.com/buying-guide/lake-breeze-2002-cabernet-sauvignon-langhorne-creek/,Cabernet Sauvignon,2002,Lake Breeze
,Red,France,"Fresher and more floral than the 2003, with flavors that run toward mulberry while adding hints of vanilla and maple syrup. It's richer, creamier and longer than the 2003, showing the results of Seillan having full control over the property for the entire year. Drink now–2015.",,35,91,Bordeaux,Saint-Émilion,,Château Vignot 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-vignot-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Vignot
,Red,France,"One of the properties owned by insurance giant AXA, and under the same management as Château Pichon Longueville, this estate is making some impressive wines. The 2004 is modern, concentrated, polished, and dominated by intense, juicy fruits and new wood.",,,91,Bordeaux,Pauillac,,Château Pibran 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-pibran-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Pibran
,Red,France,"New wood and high extraction are the dominant characteristics of this wine. That makes it in a modern, polished style, which will certainly evolve well, eventually arriving at something that is big and bold. Give it 4–5 years for that.",,,91,Bordeaux,Saint-Julien,,Château Branaire-Ducru 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-branaire-ducru-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Branaire-Ducru
,Red,France,"Dark, dry tannins are what good Saint-Estèphe is all about when young, and de Pez doesn't disappoint. But it does more, with refined black plum skin flavors, a rich mix of spices and mint, and a refreshing streak of acidity. In 4–5 years, this will be an outstanding wine.",,36,91,Bordeaux,Saint-Estèphe,,Château de Pez 2004  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-de-pez-2004-red-saint-estephe/,Bordeaux-style Red Blend,2004,Château de Pez
,Red,France,"The Bourotte family, which also owns Clos du Clocher in Pomerol, uses consultant Michel Rolland, and the richness of this wine may well be done to his advice. It is very ripe, packed with smooth, velvet Merlot textures and flavors. The flavors are of cooked fruits, plums and blackberries, taking away some freshness, but substituting a fine intensity of taste.",,,91,Bordeaux,Pomerol,,Château Monregard la Croix 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-monregard-croix-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Monregard la Croix
,Red,France,"A big, dry wine, firm, and not offering much fruit at this stage. It is obviously concentrated, and as it evolves, the fruit will develop richness. This small, 20-acre property is mainly situated on gravel soils next to Pomerol church, at the heart of the appellation.",,,91,Bordeaux,Pomerol,,Château Latour à Pomerol 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-latour-a-pomerol-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Latour à Pomerol
,Red,France,"One of the properties under the same family ownership as Haut-Brion, La Tour Haut-Brion is a tiny 12-acre parcel. The 2004 has a smooth richness, coupled with a restrained delicacy that belies that the power of the dense tannins at the core. The aftertaste, though, is more soft and seductive.",,,91,Bordeaux,Pessac-Léognan,,Château La Tour Haut-Brion 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-tour-haut-brion-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château La Tour Haut-Brion
,Red,France,"Managed by André Lurton, this property has been revitalized in the past decade. The 2004 shows smooth blackberry fruit and ripe tannins, underpinned by the spice of finely balanced new wood. This suggests it is not a wine for long-term aging, but will be ready to drink in five years.",,,91,Bordeaux,Margaux,,Chateau Dauzac 2004  Margaux,https://www.winemag.com/buying-guide/chateau-dauzac-2004-red-margaux/,Bordeaux-style Red Blend,2004,Chateau Dauzac
,Red,France,"From almost nowhere, in 10 years Agassac has shot to stardom, thanks to big investments by insurance company Groupama. Under the management of Jean-Luc Zell, new wood has become a dominant item in vinification. In 2004, this is verging on too much, but ripe blackberry flavors should assert themselves in 2–3 years. A wine for modern Bordeaux lovers.",,,91,Bordeaux,Haut-Médoc,,Château d'Agassac 2004  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-dagassac-2004-red-haut-medoc/,Bordeaux-style Red Blend,2004,Château d'Agassac
,Red,France,"Latour's second wine is, as so often, on a level with many classed growths. In 2004, it is also a very faithful reflection of the vintage: fresh, lively and vital, with acidity and vibrant blackberry fruits very much up front. If not big, it is deliciously fresh and will develop well over five years.",Les Forts de Latour,,91,Bordeaux,Pauillac,,Château Latour 2004 Les Forts de Latour  (Pauillac),https://www.winemag.com/buying-guide/chateau-latour-2004-forts-red-pauillac/,Bordeaux-style Red Blend,2004,Château Latour
,Red,France,"Under the same management as Château Chasse-Spleen in neighboring Moulis, la Gurgue's 2004 is in a bigger, richer style than many Margaux. It is about structure, dense tannins and firm fruits. It's impressive and likely to age well.",,,91,Bordeaux,Margaux,,Château la Gurgue 2004  Margaux,https://www.winemag.com/buying-guide/chateau-gurgue-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château la Gurgue
,Red,France,"Owned by the Peyronie family, and run by Pascale, this is one of the few estates in Pauillac not classified as a growth in 1855. That makes it a good value for the appellation, and this 2004, with its dense, solid fruit, packed with cassis and ripeness, is a good buy.",,,91,Bordeaux,Pauillac,,Château Fonbadet 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-fonbadet-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Fonbadet
,Red,France,"Often outshone alongside its stablemate, Lafite, Duhart-Milon seems to be coming into its own. It is rich and polished, dominated by new wood and soft, ripe fruit. The flavors are black currant, more jelly than fruit, but the power is also here, coming with the tannins and the intense, fresh acidity.",,,91,Bordeaux,Pauillac,,Château Duhart-Milon 2004  Pauillac,https://www.winemag.com/buying-guide/chateau-duhart-milon-2004-red-pauillac/,Bordeaux-style Red Blend,2004,Château Duhart-Milon
14,Red,Spain,"If the name doesn't say it clearly enough, then the excellent color, ripeness and well-toasted nose indicate that Neo is a modern-style wine. It's from old vines, and the cherry, cassis and cola flavors are the real deal as far as Tempranillo goes. A really well-made wine that's not too complicated or tannic to drink now. Best by mid 2008.",,58,91,Northern Spain,Ribera del Duero,,Neo 2003  Ribera del Duero,https://www.winemag.com/buying-guide/neo-2003-tempranillo-ribera-duero/,Tempranillo,2003,Neo
14.5,Red,Australia,"This wine shows the same intensity as the Gumprs' Shiraz but with a softer, more approachable structure, making it a great value for consumers who don't wish to delay their gratification. Notes of chocolate, blueberry, leather, black pepper and licorice are mouthfilling without being either heavy or overly soft, while the finish is long and lush. It's layered, balanced and complex—all for under $20.",Colton's GSM,18,91,South Australia,McLaren Vale,,Richard Hamilton 2004 Colton's GSM Red (McLaren Vale),https://www.winemag.com/buying-guide/richard-hamilton-2004-coltons-gsm-red-mclaren-vale/,Rhône-style Red Blend,2004,Richard Hamilton
,Red,France,"The estate, under the same ownership as Léoville-las-Cases in Saint-Julien, shows what can be achieved in the Médoc when care is taken. It is big, round, solid and structured, with complexity coming from dark, sweet fruits and new wood. It is rich and powerful, the aging potential showing from a core of dry tannin.",,,91,Bordeaux,Médoc,,Château Potensac 2004  Médoc,https://www.winemag.com/buying-guide/chateau-potensac-2004-red-medoc/,Bordeaux-style Red Blend,2004,Château Potensac
7.5,White,Germany,"Broad, mouthfilling and weighty, this is an atypically rich spätlese, but one that delivers a dizzying array of aromas and flavors. Diesel and mineral oil notes provide gravitas, while lime zest adds spark. Ripe melon, baked apple and powdered cinnamon round out the chassis of this low-rider. Imported by Schmitt-Sohne Inc.",Zeltinger Sonnenuhr Spätlese,26,91,Mosel-Saar-Ruwer,,,Markus Molitor 2005 Zeltinger Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/markus-molitor-2005-zeltinger-sonnenuhr-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Markus Molitor
15,Red,Australia,"For years this was Orlando's top Shiraz, but it has been rebranded Jacob's Creek for its greater name recognition. It's still a very fine wine, a big step up from what you might expect under the JC label, featuring oaky notes of toasted coconut, caramel and vanilla layered over blueberry and plum fruit. It's mouthfilling, with velvety-textured tannins and mouthwatering acids. Drink now–2015.  Imported by Pernod Ricard, USA.",Centenary Hill,33,91,South Australia,Barossa Valley,,Jacob's Creek 2002 Centenary Hill Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/jacobs-creek-2002-centenary-hill-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2002,Jacob's Creek
14.5,White,US,"This is a great expression of what winemaker Randy Ullom calls the Santa Maria Bench. Full malolactic fermentation has softened the wine, while barrel fermentation adds to the honeyed, creamy texture. Yet there's enough acidity to balance the lush tropical fruit-pie filling, kumquat, pineapple, apricot, vanilla custard and buttered toast richness.",Camelot Highlands Estate,25,91,California,Central Coast,Santa Maria Valley,Kendall-Jackson 2005 Camelot Highlands Estate Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/kendall-jackson-2005-camelot-highlands-estate-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2005,Kendall-Jackson
14.5,Red,US,"I don't think this is the greatest Rincon because the fruit was so ripe that it makes the resulting wine lose some finesse. Having said that, this is a delicious Pinot Noir. It's so juicy in cherry, raspberry, cola and root beer flavors, with a gorgeous edge of vanilla-infused oak, and a classically silky texture. As good as it is, it just misses greatness.",Rincon Vineyard,68,91,California,Central Coast,Arroyo Grande Valley,Talley 2004 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2004-rincon-vineyard-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2004,Talley
14,Red,Spain,"Deep and ripe, with smooth black-fruit aromas in front of a generous palate that deals cherry, tobacco and vanilla flavors. In terms of feel, this wine isn't overly dense or tannic; in fact, it's modest at the core and getting very close to peak drinkability. Best now through 2009.",Tomás Esteban,105,91,Northern Spain,Ribera del Duero,,Valderiz 2001 Tomás Esteban  (Ribera del Duero),https://www.winemag.com/buying-guide/valderiz-2001-tomas-esteban-tempranillo-ribera-duero/,Tempranillo,2001,Valderiz
14.5,Red,US,"A serious Merlot. Well-oaked, it shows lots of crowd-pleasing caramel, toast, vanilla and sweet woody flavors, but the fruit, acids and tannins are fully supportive of all that oak. Cherries, black raspberries and mocha flavors are pure and refined, leading to a dry finish. Drink this elegant wine now through 2010.",Grand Reserve,26,91,California,Napa-Sonoma,Napa-Sonoma,Kendall-Jackson 2004 Grand Reserve Merlot (Napa-Sonoma),https://www.winemag.com/buying-guide/kendall-jackson-2004-grand-reserve-merlot-north-coast-napa-sonoma/,Merlot,2004,Kendall-Jackson
13.5,Red,US,"Here's a lush, soft Bordeaux blend, based on Cabernet and blended from vineyards around the county. Showing beautifully now, the wine opens with ripe cherry, blackberry, raspberry and coffee notes, surrounded by elegantly refined tannins. Drink now through 2010 for freshness.",Grand Reserve Meritage,35,91,California,Sonoma,Sonoma County,Kendall-Jackson 2004 Grand Reserve Meritage Red (Sonoma County),https://www.winemag.com/buying-guide/kendall-jackson-2004-grand-reserve-meritage-red-sonoma-county/,Bordeaux-style Red Blend,2004,Kendall-Jackson
,Red,Australia,"Made from partially dried grapes—“moda amarone”—this is a lush, creamy Cabernet (85%) with bold chocolate and cassis flavors. Soft and elegant on the finish.",Moda,48,91,South Australia,McLaren Vale,,Joseph 2003 Moda Cabernet Sauvignon-Merlot (McLaren Vale),https://www.winemag.com/buying-guide/joseph-2003-moda-bordeaux-style-red-blend-cabernet-sauvignon-merlot-mclaren-vale/,Cabernet Sauvignon-Merlot,2003,Joseph
14.5,Red,US,"There's a rich, earthy grounding to the intensely ripe cherry, cola, vanilla, cinnamon, clove and brine flavors that makes this savory wine balanced and interesting. At nearly four years of age, it tastes fresh and young, and has a good eight years ahead of complexity.",Rio Vista Vineyard,65,91,California,Central Coast,Sta. Rita Hills,Arcadian 2003 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/arcadian-2003-rio-vista-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2003,Arcadian
14.2,Red,US,"This little family winery, which grows its grapes high in the Vaca Mountains outside St. Helena, is getting better with each passing vintage. Their Cabs are showing that ripeness isn't enough, but balance and structure count, especially at this price. The '03 is still a young wine, but a dramatically fruity, well-oaked one. It has all the drama of a fine Napa Cab, with the stuffing to last through 2009 before the fruit starts to fade.",,47,91,California,Napa,Napa Valley,Amizetta 2003 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/amizetta-2003-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2003,Amizetta
14.3,Red,US,"I've never tasted a Testarossa Pinot from this vineyard, and in fact this is only the second Russian River Pinot I've had from the winery, which favors Central and South Coast vineyards. Made from very young vines, the wine shows great promise. It's rich in primary fruit cherries, raspberries and spicy cola, with a Dijon-clone directness, and enormously balanced in acids and tannins. This is certainly a wine to follow.",Graham Family Vineyard,54,92,California,Sonoma,Russian River Valley,Testarossa 2005 Graham Family Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/testarossa-2005-graham-family-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2005,Testarossa
9.5,White,Germany,"A top-notch effort, this wine blends fruit and minerality almost inseparably. Stone fruit and honey notes provide the weight, while apple and pineapple are the muscle and a powerful slaty minerality is the spine. This is rich, even a little bit heavy, but luscious, and surprisingly clean and fresh on the finish.",Berncasteler Doctor Spätlese,50,92,Mosel-Saar-Ruwer,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2005 Berncasteler Doctor Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2005-berncasteler-doctor-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. H. Thanisch (Erben Müller-Burggraef)
,Red,Australia,"Creamy and intense, with layers of smoke and vanilla over blackberry fruit. Long, with soft tannins.",Command,77,92,South Australia,Barossa Valley,,Elderton 2002 Command Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/clonakilla-2002-command-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2002,Elderton
15.3,Red,US,"I like this wine even though it has overripe raisin flavors, which usually turn me off. In this case, it's like the raisins are part of a rum-soaked Christmas fruit cake, a piquant flavor along with blackberries, cherries, tangerines, pineapples and apricots. Soft and intricate, this is a special wine that's best now and for a couple more years.",Estate Bottled,30,92,California,Sierra Foothills,Shenandoah Valley (CA),Easton 2004 Estate Bottled Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/easton-2004-estate-bottled-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2004,Easton
,Red,France,"From the Pomerol estate under the same ownership as Léoville-las-Cases in Saint-Julien. A big wine, with generous, opulent fruit. Bitter chocolate as well as ripe black skins and big firm fruits and tannins. To finish, there is a lift of freshness, but this is more about sweet fruits.",,,92,Bordeaux,Pomerol,,Château Nenin 2004  Pomerol,https://www.winemag.com/buying-guide/chateau-nenin-2004-red-pomerol/,Bordeaux-style Red Blend,2004,Château Nenin
,Red,France,"A hugely rich, concentrated wine for 2004, packed with ripe black plums and berries. This is a great success, with dry tannins balanced by delicious sweet fruit, finishing with a fresh, currant fruit aftertaste.",,69,92,Bordeaux,Saint-Émilion,,Château Magdelaine 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-magdelaine-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Magdelaine
,Red,France,"Dense and solid, relying on rich tannins to give it structure and richness. The flavor is deep and concentrated, with dark black fruits piling in under the dry tannins. A wine that will develop slowly.",,,92,Bordeaux,Saint-Julien,,Château Talbot 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-talbot-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Talbot
14,Red,Spain,"Full and bold on the bouquet, where grilled meat and leather blend with ripe fruit to create an alluring, inviting whole. Black cherry and raspberry flavors are smooth and serious, while at the core there's a jammy, syrupy richness that conveys total ripeness. Best from 2008 through 2011.",Reserva,21,92,Northern Spain,Ribera del Duero,,Bodegas Fuentespina 2001 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-fuentespina-2001-reserva-tempranillo-ribera-duero/,Tempranillo,2001,Bodegas Fuentespina
14.5,Red,US,"With some firm tannins, this is a wine to decant for a few hours or age for up to eight years before it starts to lose its luscious fruit. The flavors are expansive, ranging from cherries and raspberries to cola, tamari and cinnamon spice. With its silky texture and long, spicy finish, this is a top-notch Pinot. Best now–2010.",Mills,45,92,California,Central Coast,Mt. Harlan,Calera 2003 Mills Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2003-mills-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2003,Calera
,White,US,"This is the white equivalent to Bonny Doon's successful red Rhône blend, Cigare Volant. A blend of Roussanne, Grenache Blanc and Marsanne, it shows Randall Grahm's touch in the way the richness has balance and complexity, going well beyond well-ripened peach, melon and spicy apricot fruit. There's a stony minerality, a tangy taste of stone, that makes this wine distinctive and compelling.",Le Cigare Blanc,20,92,California,California Other,California,Bonny Doon 2004 Le Cigare Blanc White (California),https://www.winemag.com/buying-guide/bonny-doon-2004-le-cigare-blanc-white-other/,Rhône-style White Blend,2004,Bonny Doon
14.5,White,US,"What a great Chard. Just delicious in palate-filling tropical fruit, buttercream, pineapple jam, honeysuckle, vanilla custard and spice flavors that are so rich and refined. For all the opulence, the wine is dry, with the firm acidity the Arroyo Seco is known for.",Seco Highlands Estate,30,92,California,Central Coast,Arroyo Seco,Kendall-Jackson 2005 Seco Highlands Estate Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/kendall-jackson-2005-seco-highlands-estate-chardonnay-central-coast-arroyo-seco/,Chardonnay,2005,Kendall-Jackson
,Red,France,"This is one of the top two wines of Moulis (the other is Chasse-Spleen), and the 2004 maintains the Poujeaux's reputation for making wines beyond their class. This is a big wine, exuding power and authority, packed with ripe, but firm tannins and peppered black cherry fruits. With its structure, it will definitely age.",,,92,Bordeaux,Moulis-en-Médoc,,Château Poujeaux 2004  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-poujeaux-2004-red-moulis-en-medoc/,Bordeaux-style Red Blend,2004,Château Poujeaux
,Red,France,"How Olivier has progressed. The ancient moated castle property is now making delicious wine. Fresh and balanced, this is sweet, soft, layered with red cherry flavors and structured with dark tannins.",,,92,Bordeaux,Pessac-Léognan,,Château Olivier 2004  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-olivier-2004-red-pessac-leognan/,Bordeaux-style Red Blend,2004,Château Olivier
,Red,France,A wine that balances its freshness with deep layers of black fruits. Acidity and black currants work well together. Lagrange is over-performing at the moment: an estate that once made correct wines now offers excitement as well.,,,92,Bordeaux,Saint-Julien,,Château Lagrange 2004  Saint-Julien,https://www.winemag.com/buying-guide/chateau-lagrange-2004-red-saint-julien/,Bordeaux-style Red Blend,2004,Château Lagrange
,Red,US,"On a par with the excellent '02, the '03 Reed is warmly ripe and delicious. It's drinkable now for the softness and forward cherry, pomegranate, rhubarb and root beer flavors, with a vanilla and toasted oak edge, but has the balance and complexity to age for a good 10 years. This is seriously fine, white tablecloth Pinot Noir.",Reed,50,92,California,Central Coast,Mt. Harlan,Calera 2003 Reed Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2003-reed-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2003,Calera
11.5,White,Germany,"A stunning, close to dry Riesling from Von Schubert, this boasts a powerful, assertively mineral bouquet laced with smoke, diesel fuel and honey that will startle tasters expecting a light, blossomy Riesling. It's broad and mouthfilling, with spicy, minerally flavors that just hint at baked fruit and honey, finishing long and intense.",Herrenberg Superior QbA (Auslese?),37,92,Mosel-Saar-Ruwer,,,Maximin Grünhäuser 2005 Herrenberg Superior QbA (Auslese?) Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/maximin-grunhauser-2005-herrenberg-superior-qba-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Maximin Grünhäuser
14.7,Red,US,"How effortless it was to get the grapes ripe in this long, dry vintage, when the weather so favored coastal Pinot Noir. This wine strikes the perfect balance of ripe, sweet cherry, raspberry, cola and pomegranate fruit balanced by fine acidity and tannins. The oak is just right. Best now and for a year or two for its flamboyant, adolescent deliciousness.",Sleepy Hollow Vineyard,59,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2005 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2005-sleepy-hollow-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2005,Testarossa
14.7,Red,Australia,"This is a lavishly oaked wine, filled with scents of caramel, nuts, chocolate, toasted coconut, vanilla and coffee. It completely fills the mouth with creamy, lush flavor—a combination of vanilla and fruit syrup, with complexity added by touches of cracked pepper and meat. So easy to drink now; the only question is its future evolution.",Moorooroo Limited Release,78,92,South Australia,Barossa Valley,,Schild Estate 2002 Moorooroo Limited Release Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/schild-estate-2002-moorooroo-limited-release-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2002,Schild Estate
14.5,Red,US,"This is almost always the winery's richest, ripest, oakiest Syrah, and usually the best. The '04 is definitely a ripe wine, with huge blackberry, cherry and raspberry jam flavors complexed with coffee, cola, milk chocolate, macaroon and rhubarb flavors. But it's very young, dominated by juicy, juvenile tannins and fresh, tart acidity. If you drink it now, decant. Otherwise, hold for at least five years.",Ascent,80,92,California,Sierra Foothills,Sierra Foothills,Domaine de la Terre Rouge 2004 Ascent Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/domaine-terre-rouge-2004-ascent-shiraz-syrah-syrah-sierra-foothills/,Syrah,2004,Domaine de la Terre Rouge
7.5,White,Germany,"Light and vivacious, this has loads of tropical fruit aromas and flavors, but also vivid slate notes. The acidity is ripe and rounded rather than crisp, but the wine still comes across as refreshingly balanced. Drink now–2025. Imported by Schmitt-Sohne Inc.",Wehlener Sonnenuhr Spätlese,25,92,Mosel-Saar-Ruwer,,,Markus Molitor 2005 Wehlener Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/markus-molitor-2005-wehlener-sonnenuhr-spatlese-riesling-mosel-saar-ruwer/,Riesling,2005,Markus Molitor
,Red,France,"Like the 2003, this is creamy and supple, but the fruit is fresher and livelier also. The result is a lovely blend of mocha, raspberry and spice accented by hints of vanilla and crushed herbs that linger elegantly on the finish. Drink now–2020.",,50,92,Bordeaux,Saint-Émilion,,Lassègue 2004  Saint-Émilion,https://www.winemag.com/buying-guide/lassegue-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Lassègue
7.5,White,Germany,"Despite being sweet, with a rounded, full mouthfeel, this isn't cloying at all; a testament to its fine balance. Smoky, leesy, fuel oil and slate scents lead off, followed by pristine flavors of apple, pineapple, lime and honey. Finishes long and clean; this should age 20 years or more.",Wehlener Sonnenuhr Auslese,40,92,Mosel-Saar-Ruwer,,,Dr. Loosen 2005 Wehlener Sonnenuhr Auslese Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2005-wehlener-sonnenuhr-auslese-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Loosen
15.2,White,US,"This is a new winery for me, but one to watch. The grapes are from Santa Maria Valley, and the wine shows the ripe balance of this fine vintage, with a tremendous depth of tropical fruit, apricot jam and oak-inspired butterscotch flavors. Brisk acidity provides needed balance to the wealth of fruit.",Reserve,29,92,California,Central Coast,Santa Barbara County,Addamo 2005 Reserve Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/addamo-2005-reserve-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2005,Addamo
,Red,France,"A big, thrusting, modern style of wine, packed with ripe black plum skin and vanilla flavors. To balance this power and fruit forward character, the typical 2004 freshness is very apparent, lifting the wine and giving it a vibrant character.",,,92,Bordeaux,Margaux,,Château Brane-Cantenac 2004  Margaux,https://www.winemag.com/buying-guide/chateau-brane-cantenac-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Brane-Cantenac
,Red,France,"Demoted in 1996, losing its classed growth status, the Despagne family set to work to get back on top, which was achieved in 2006. By 2004, they were on a roll, making a powerfully rich wine, with a good texture, spice from the Cabernet Franc, and some firm, dark tannins, layered with wood.",,,92,Bordeaux,Saint-Émilion,,Château Grand Corbin-Despagne 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-grand-corbin-despagne-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Grand Corbin-Despagne
,White,France,"91-93 Barrel Sample  A finely balanced wine, bringing green, herbaceous fruits together with spice and wood. Not complex, but delicious.",Barrel Sample,,92,Bordeaux,Pessac-Léognan,,Château la Louvière 2006 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-louviere-2006-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2006,Château la Louvière
14.8,Red,Spain,"Aalto is one of Ribera's high flyers, and this vintage exhibits coconut, toast and marinated beef aromas in front of bold, round berry flavors. With a lot of oak and the warmth of 2003 behind it, this is a softer, less exact rendition than the amazing 2001 Aalto PS. But it still shows that excellent rugged fruit character and power that define Ribera del Duero.",PS,100,92,Northern Spain,Ribera del Duero,,Aalto 2003 PS  (Ribera del Duero),https://www.winemag.com/buying-guide/aalto-2003-ps-tempranillo-ribera-duero/,Tempranillo,2003,Aalto
,Red,France,"A beautifully structured wine, with great ripe dark fruits, but also dense and complex. Faugères is showing great class at the moment, and with its balanced, but ripe fruit, this wine is impressive and well worth aging.",,,92,Bordeaux,Saint-Émilion,,Château Faugères 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-faugeres-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Faugères
,Red,France,"One of the many properties in Margaux owned by the Lurton family (Bordeaux's largest landowners). Durfort-Vivens is an estate that has improved dramatically, as in this 2004, packed with new wood flavors but with great balancing ripe fruit.",,,92,Bordeaux,Margaux,,Château Durfort-Vivens 2004  Margaux,https://www.winemag.com/buying-guide/chateau-durfort-vivens-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Durfort-Vivens
,Red,France,"Alain Raynaud's vineyard is situated in the city of Libourne, surrounded by housing. His wines have achieved almost cult status. This 2004, with its beautifully smooth, ripe fruit, is more serious than its surface veneer suggests. The tannins are dry, complex and structured, while the rich, juicy flavors are given an extra dimension by the ripe acidity.",,,92,Bordeaux,Saint-Émilion,,Château Quinault L'Enclos 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-quinault-lenclos-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Quinault L'Enclos
,Red,Australia,"Dense, richly fruited and superripe, this is a chewy wine filled with chocolate and spice flavors.",Etranger,33,92,South Australia,Barossa Valley,,The Colonial Estate 2004 Etranger Cabernet Sauvignon (Barossa Valley),https://www.winemag.com/buying-guide/colonial-estate-2004-etranger-cabernet-sauvignon-barossa-valley/,Cabernet Sauvignon,2004,The Colonial Estate
17,White,US,"The Stone Ranch Zins I've had over the years have generally been very good, but this is the best in many years. Probably the warm vintage was responsible. It coaxed fabulously rich flavors from the 80-year-old vines, from chocolate, blueberry pie and blackberry jam to espresso, sweet leather and cinnamon. The wine is soft, dry and warming, a perfect elaboration of ripe Alexander Valley Zin.",Stone Ranch,24,92,California,Sonoma,Alexander Valley,Mazzocco 2004 Stone Ranch Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/mazzocco-2004-stone-ranch-zinfandel-sonoma-alexander-valley/,Zinfandel,2004,Mazzocco
14.3,White,US,"A statewide blend of the winemakers' favorite barrels from their multiple vineyard sites, the Diana's Reserve is easily Testarossa's best '05 Chardonnay. Blending seems to have ironed out the difficult spots, and made for a complete wine. Rich in fruit and oak, it shows all the hallmarks of great coastal California Chard.",Diana's Reserve,55,92,California,California Other,California,Testarossa 2005 Diana's Reserve Chardonnay (California),https://www.winemag.com/buying-guide/testarossa-2005-dianas-reserve-chardonnay-other/,Chardonnay,2005,Testarossa
14.9,Red,US,"This is a very good Petite Sirah. It's dark and inky and tannic, as you'd expect, and ultrajuicy in blackberries, plums, black cherries, moo shu pork sauce, dark chocolate truffle, balsamic and white pepper flavors. Sure is good now.",Machado Creek Vineyards,30,92,California,Central Coast,Central Coast,Fernwood 2005 Machado Creek Vineyards Petite Sirah (Central Coast),https://www.winemag.com/buying-guide/fernwood-2005-machado-creek-petite-sirah-central-coast/,Petite Sirah,2005,Fernwood
,White,France,"91-93 Barrel Sample  A classic in a great white year. Even though the wine is full and generous, it also has vibrant green fruits and lively acidity. Already shows a great future.",Barrel Sample,,92,Bordeaux,Pessac-Léognan,,Château Malartic-Lagravière 2006 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-malartic-lagraviere-2006-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2006,Château Malartic-Lagravière
,Red,France,"A big, ripe, fruity wine, backed up with firm tannins. The structure is impressive, giving smoky flavors and layers of new wood. It is rich and potentially long-lasting. Under the inspired control of Pascal Dalbeck, Belair is fully living up to its classed growth status.",,,92,Bordeaux,Saint-Émilion,,Château Belair 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-belair-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Belair
,Red,France,"This château has seen a big investment in recent years and it has paid off. Despite its modern, polished style evidenced by a generous use of new wood, it retains the proper charm of a Margaux, with the fruit floating elegantly over the wood and the tannins.",,,92,Bordeaux,Margaux,,Château Labégorce Margaux 2004  Margaux,https://www.winemag.com/buying-guide/chateau-labegorce-margaux-2004-red-margaux/,Bordeaux-style Red Blend,2004,Château Labégorce Margaux
8,White,Germany,"Can a wine be simultaneously light in weight yet dense and concentrated? This one is—then it adds complex flavors of apples, peaches and lemon to terroir-driven notes of slate and spice for a magical result. Finishes with lush, creamy citrus flavors that seem almost like lemon custard.",Graacher Himmelreich Kabinett,22,92,Mosel-Saar-Ruwer,,,Dr. Loosen 2005 Graacher Himmelreich Kabinett Riesling (Mosel-Saar-Ruwer),https://www.winemag.com/buying-guide/dr-loosen-2005-graacher-himmelreich-kabinett-riesling-mosel-saar-ruwer/,Riesling,2005,Dr. Loosen