Source: {"pile_set_name": "USPTO Backgrounds"}

As an apparatus that cooks a large volume of fried rice or pilaf by stir-frying steamed rice mixed with other ingredients and seasonings, there has been known a continuous stir-fry cooking apparatus of a rotating drum type. This continuous stir-fry cooking apparatus includes a heating drum provided in a rotatable manner with the center axis of the cylindrical body being oriented in a horizontal direction, a steamed rice and cooking ingredient charging portion provided at one end of the heating drum, a product discharging portion provided at the other end of the heating drum, a drum heating means provided on the outer periphery of the heating drum, and a stirring blade that rotates about an axis line different from the center axis line of the heating drum with the tip end coming in close proximity to the inner peripheral surface of the heating drum (for example, refer to Patent Document 1) .
[Prior Art Document]
[Patent Document]
[Patent Document 1] JP-A-2002-209754