Aamir Shaikh
Regional Manager at Joe's New York Pizza
Experienced and reliable manager who consistently exceeds goals and improves the customer experience.
Experienced Regional Manager with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Hotel Management, Cooking, Hospitality Industry, and Purchasing. Strong sales professional with a Diplôme D’ Art Culinaire focused in Culinary arts from Atlantic Culinary Academy (Le Cordon Bleu North American School).
Joe's New York Pizza
Regional Manager
• Managed Daily Operations of all 5 Locations. 
• Assigned shift schedules, oversaw the hiring of personnel, and conducted staff evaluations. 
• Ensured that safety and sanitation procedures were being followed.
• Created and carried out policies that generated a team environment. 
• Lead weekly & monthly manager meetings.
• Analyzed food costs and overhead to ensure appropriate margin.
• Reduced payroll by 8% and food costs by 7%.
• Produced profit and loss statements. 
• Assisted in any way needed to ensure the success of the business.
Portsmouth NH
moxyrestaurant.com
Chef
•	Responsible for preparing and creating plate presentation. 
•	Appropriately assisted fellow kitchen team members wherever needed to ensure timely service. 
•	Taught line cooks new recipes and techniques. 
•	Expedited dishes from kitchen to the table.
•	Created systems for maintaining food safety and preservation.
Portsmouth, New Hampshire
Dining by design
Sous Chef
•	Direct assistant of the executive chef Randy Brisson. 
•	Responsible for scheduling, and filled in for the executive chef when he was unavailable. 
•	Assisted the chef de partie, line cooks, and other kitchen help cook meals or specialty foods when needed.
•	Assisted with all aspects of a successful kitchen, including planning menus to fit guest needs, ordering food and kitchen supplies, opening and closing operations, safety, inventory management, purchasing, and keeping the kitchen organized and ready for daily operations.
Four Season Hotel
General Internship
Following the completion of Le Cordon Bleu Curriculum, I intern at this prestigious hotel in the following Capacity; Bristol Lounge - restaurant manager, Host, Bartender, bar – back, Restaurant Server, Reservation,  Kitchen, Chef (Aujourd'hui)
Disney Cruise Lines
Bartender, Dinning Room Server
Performed bartender’s duties that met Disney’s high standard. Gained extensive knowledge of specialty drinks, mixed drinks, Liquors and wines, assisted in the bar supervisor duties.
Serving guest on board, explaining and making recommendations for the menu dishes and supervising assistant waiters assigned to their table and assist maitre d’ with everyday dining room operations.
The Leela Kempinski, Mumbai
https://www.linkedin.com/company/ravizhospitality
Bartender
Responsible for all aspects of a successful restaurant and bar, including enforcing company policy and procedure and inventory control. Ordering supplies for the restaurant/bar, maintaining health and hygiene standards, handling cash and all other revenue generated on a daily basis, and in charge of safety and security of the restaurant.
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Culinary arts
Diplôme D’ Art Culinaire
Atlantic Culinary Academy (Le Cordon Bleu North American School)
Graduated with Honors and have been on Dean's list few times,
Received recognition for perfect attendance at school, 
Awarded student of the term for special recognition based on contribution in Advanced Baking and Pastry.
Culinary Arts
Associate Degree of Science
Southern New Hampshire University
https://www.linkedin.com/school/snhu/
Graduated with high honor’s and been on dean's list multiple times
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Sanitation
Servsafe Sanitation Certification
Servsafe Sanitation Certification
High Honors - Dean's List
Mary Wells - Vice-President of academic Affairs
Early Decision Scholarship for outstanding record of achievement and strong commitment to learning.
paula M Paulette (Director of Admissions)
Phi Theta Kappa Honor Society
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Certified ServSafe Instructor
SERVESAFE LTD
Registered Proctor for the National Restaurant Association
SERVESAFE LTD
SAFE - Safety Awareness in the Food Enviroment
University of New Hampshire
ServeSafe Allergens
2940373
SERVESAFE LTD
Tips
3425877
TiPS, Incorporated
ServeSafe
9801006
SERVESAFE LTD
https://www.linkedin.com/in/megan-thomson-545929139
Megan Thomson
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Elmira-Corning Area
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Nikki May
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Tompkins County, NY
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Joshua Latterell, PE
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Chemung County, NY
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namrata majithia
working as student relation executive in T.I.M.E
Mumbai
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Amit Chavan
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Mumbai
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Sayali Nawge
Sr. Associate at WNS Global Services Pvt. Ltd.
Rotterdam
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Bertin Dsouza
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Nizam Sayyed
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Mumbai
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Chartered Accountant
Mumbai
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Dipshika Ravi
Sr. Creative Director - Creative | Social  at Logicserve Digital || Social Samosa's Superwomen 2021
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Husaini Petiwala
It’s All About Customer Service
Mumbai
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Selvin raja
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Dubai, United Arab Emirates
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Amit Gangurde
Senior Travel Consultant at American Express Global Business Travel
Thane
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Pradeep Ramesh Billava
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Romi Furtado
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Mumbai
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Shilpa Sharma ~Bhosekar
Consultant
Mumbai
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Farzad Todywalla
Customer Success / Travel Technology / Travel Management / Aviation
Mumbai
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Angraz Singh
Zonal Manager at State Bank of India Digital Payments(Sales And Marketing Expert)
Jammu & Kashmir, India
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Kripa Shah
General Manager Thomas Cook - Gujarat
Greater Ahmedabad Area
aamir shaikh
https://pk.linkedin.com/in/aamir-shaikh-60552246
Sr. Executive HR & Admin at Young's (Private) Limited
Pakistan
Aamir Shaikh
https://uk.linkedin.com/in/aamir-shaikh-163b1b99
Looking for Opportunity
Greater Cambridge Area
Aamir Shaikh
https://in.linkedin.com/in/aamir-shaikh-a073935b
Identity Management developer
Mumbai
Aamir Shaikh
https://www.linkedin.com/in/aamir-shaikh-73a00922
Sr. Associate IPT Services
Moorpark, CA
Aamir Shaikh
https://in.linkedin.com/in/aamir-shaikh-a62665a6
Human Resources at Dependo Logistics Solutions Private Limited
Mumbai
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HOTEL FOOD AND BEVERAGE - Hospitality, hotels, chefs, bar, restaurant, banquet, cuisine, wine
https://www.linkedin.com/groups/131458
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Executive Suite
https://www.linkedin.com/groups/1426
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Green
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On Startups - The Community For Entrepreneurs
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