A. Rose Belroy
Product Developer at Greenleaf Foods
Plant-Based Product Developer
Plant-Based Food focused Food Scientist with a passion for the science & art of food, and bringing products from bench to launch. Creative, resilient, flexible, and proactive. Strong at rapid, deep-dive research; translating academic science to formulation insights; lateral problem-solving; and cross-functional collaboration.
Greenleaf Foods
https://www.linkedin.com/company/greenleaffoods
Product Developer
Lisle, Illinois, United States
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Miyoko's
https://www.linkedin.com/company/miyokoscreamery
Food Scientist
Petaluma, California, United States
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Miyoko's
https://www.linkedin.com/company/miyokoscreamery
Food Technologist
Petaluma, California, United States
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Miyoko's
https://www.linkedin.com/company/miyokoscreamery
Product Development Intern
Petaluma, CA
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University of California, Davis
https://www.linkedin.com/company/uc-davis
Undergraduate Student Researcher
•	Established and conducted QDA descriptive analysis panel in partnership with Mars Foods Inc. and assisted with execution of consumer tests (CLT & focus groups) for academic and industrial partners.

•	Collected and analyzed data using industry standard software (RedJade, Qualtrics, Excel, R) and statistical techniques.
Davis, CA
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Self-employed
Consultant, Product Development and Applications
Sodexo
https://www.linkedin.com/company/sodexo
Intern, Food & Cooking - Sustainability and Nutrition Office
• Developed 15+ formulas to nutrition, cost, dietary restriction, time & ease of preparation targets.
Davis, CA
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Perfumers Apprentice
https://www.linkedin.com/company/perfumers-apprentice
Laboratory Technician, Analytical Chemistry
•	Collaborated on method for GCMS detection and quantification of trace diacetyl in flavor blends.
•	Devised and carried out redesign, update, and maintenance of 200+ SKU technical documentation database.
•	Introduced sensory testing protocols to provide metrics for maintenance and improvement of product quality.
•	Created flavor applications and recipes as needed, for further consumer outreach and education.
Scotts Valley, CA
Food Science and Technology
Bachelor of Science - BS
University of California, Davis
https://www.linkedin.com/school/uc-davis/
Graduated with Honors
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Food Science and Technology
Wageningen University & Research
https://www.linkedin.com/school/wageningenuniversity/
Six month study abroad program through University of California.
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Chemistry
Associate of Science - AS
Cabrillo College
https://www.linkedin.com/school/cabrillo-college/
Graduated with Honors. Engaged in music studies 2011-2013.
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Institute of Food Technologists
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(Coauthor) Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production
Journal of Food Science
Lorenzo Cecchi,  Noah Schuster,  Dan Flynn,  Rose Bechtel (Belroy),  Maria Bellumori,  Marzia Innocenti,  Nadia Mulinacci,  Jean‐Xavier Guinard
https://doi.org/10.1111/1750-3841.14800
(Coauthor) Adult and Child Focus Group Views of Oranges and Mandarins
HortTechnology
Amalie B. Kurzer, Rose Bechtel (Belroy), and Jean-Xavier Guinard
https://doi.org/10.21273/HORTTECH04320-19
Plant Proteins: Functionalities and Applications (Short Course, IFT)
June 2019
Spanish I, II, III
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UC Berkeley, Alternative Meat Lab
Served as Industry Fellow for Alt. Meat Lab. Designed experiments and provided guidance for student research team. Guest Lecturer - April 2020.
https://altmeatlab.berkeley.edu/
https://www.linkedin.com/in/serena-brodsky-00492956
Serena Brodsky
Product Developer - Plant Based Global Acceleration at Danone
Denver, CO
https://www.linkedin.com/in/claire-thrift
Claire Thrift
Product development consultant specializing in both dairy and plant-based proteins
San Francisco, CA
https://www.linkedin.com/in/fernando-garay-5653a092
Fernando Garay
Plant Manager
San Francisco Bay Area
https://www.linkedin.com/in/dranabellemoralesdrozakadranabellebroadbent
Dr. Anabelle Morales Droz
President and Chief Science Officer at Fusion Farms | Growing Puerto Rico | Helping to Achieve Food Security and Food Sovereignty | Indoor AgTech Innovation | aka Dr. Anabelle Broadbent (married name)
Greater Philadelphia
https://www.linkedin.com/in/jenniferkochan
Jennifer M. Kochan
Sales Support Manger  at Miyoko's
Rohnert Park, CA
https://www.linkedin.com/in/kosta-vasiliou-280b1612b
Kosta Vasiliou
Marketing at Cannabistry
Los Angeles Metropolitan Area
https://www.linkedin.com/in/demosthenis-petroulias-b92675173
demosthenis petroulias
Marketing Assosiate at Sysco
San Diego County, CA
https://www.linkedin.com/in/don-mcmahan-ba43b344
Don McMahan
--
Sevierville, TN
https://www.linkedin.com/in/berta-giron-833345113
Berta Giron
Sanitation Manager
San Francisco Bay Area
https://www.linkedin.com/in/caraline-chase-b4a221123
Caraline Chase
--
Johnstown, CO
https://www.linkedin.com/in/amin-khan-426b8615
Amin Khan
Innovation Process Engineer at AMB Techs
Orange County, CA
https://www.linkedin.com/in/gregory-l-smith-14228033
Gregory L. Smith
Retired Sales Manager at NBTB Consulting LLC
Greater Seattle Area
https://www.linkedin.com/in/michael-moody-063476151
Michael Moody
SR Automation Leader
Jacksonville, OR
https://www.linkedin.com/in/claudia-sarmiento-sphr%C2%AE-2708437
Claudia Sarmiento SPHR®
Human Resources Manager at Rombauer Vineyards
Santa Rosa, CA
https://www.linkedin.com/in/luciebrooks
Lucie Brooks
Content partnerships  at REI
Greater Seattle Area
https://www.linkedin.com/in/dimitrios-tsaparakis-3977b986
Dimitrios Tsaparakis
Engineering is all about making the impossible possible!
Davenport, FL
https://www.linkedin.com/in/jacob-sievers-199147ba
Jacob Sievers
Instrument Technician at VITRO GLASS, INC.
Clovis, CA
https://www.linkedin.com/in/samuel-reed-73280482
Samuel Reed
Senior Automation Engineer at Agilitech
Fresno, CA
https://www.linkedin.com/in/beckyalbini
Becky Azevedo
Project Manager - Spirits & Beverage Development at E. & J. Gallo Winery
Turlock, CA
https://www.linkedin.com/in/wenqintang
Wenqin Tang
Food Scientist at The National Food Lab, Inc. (The NFL)
Ithaca, NY
BIG NEWS: Our Plant-Based Pepperoni and Chao Shreds are now available at Whole Foods Market! Head to your nearest store now for a better plant-based…
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Shared by A. Rose Belroy
Great work, and excellent product!! So proud to be part of this R&D team!
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Shared by A. Rose Belroy
Today was the last day of my R&D internship at Schreiber Foods. This summer I worked with the Technical Services group to broaden our knowledge base…
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Liked by A. Rose Belroy
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Restaurant R&D
https://www.linkedin.com/groups/3296483
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Product Development Division, Institute of Food Technologists
https://www.linkedin.com/groups/2030973
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UC Davis Food Science and Technology Alumni and Friends
https://www.linkedin.com/groups/1053687
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Institute of Food Technologists (IFT)
https://www.linkedin.com/groups/36409
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Chicago Section Institute of Food Technologists  (CSIFT)
https://www.linkedin.com/groups/2196285
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Food Science Network
https://www.linkedin.com/groups/167951
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Food - Product Development
https://www.linkedin.com/groups/1837090
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Food Science
https://www.linkedin.com/groups/129614