arnaud guillemin
General Manager at Claudia
general manager claudia
positive , inspirational passionate leader innovative growth . provide unique , honest legendary experience guest fellow colleague surprising ability anticipate fulfill wish . experience various hospitality management company multi-cultural award-wining luxury institution international exposure across france , ireland , australia , spain usa . specialty skill : personalized guest service bilingual proficiency english french , working proficiency spanish international travel culture study international restaurant foh & boh managerial 's operation personal strength : emotional connection ( guests/associates ) attention detail artistic creativity passion food beverage industry
Claudia
General Manager
Chicago, Illinois, United States
The Bristol Chicago
https://www.linkedin.com/company/the-bristol-chicago
General Manager
Chicago, Illinois, United States
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Sepia Chicago
https://www.linkedin.com/company/sepia-restaurant
General Manager
End of employment caused by COVID-19 lockdown
Chicago
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Tied House
General Manager | Service Director
Chicago, Illinois
Tied House
Co-General Manager
Chicago
Trump International Hotel & Tower Chicago
https://www.linkedin.com/company/trump-international-hotel-and-tower-chicago
General Manager I The Terrace at Trump
° Lead all direction regarding the organization and growth of a 600 cover/night (average) venue, passionately oversee the outlet's operations in a continuous effort to deliver outstanding service and increased financial profitability. 
° Successfully implemented new initiatives (marketing and service-related) which have further our products and quality of service.
° Effectively audit weekly production schedules against forecasted revenue to ensure compliance.
Create weekly schedule using Watson's system in compliance with Hotel's labor standards.
° Worked one-on-one with Executive Chef in crafting an authentically distinct and sustainable menu for our varying clientele. 
° Individually created conceptually unique and diversified cocktail menu and collaborated with head Sommelier for the elaboration of the wine selection each season.
° Cross-collaborate with catering and other F&B outlets to strengthen vendors and other third-party relationships.
° Drastically increased the GSI score to 8.3. To date, this is the highest score achieved for the Terrace outlet.
Greater Chicago Area
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Trump International Hotel & Tower Chicago
https://www.linkedin.com/company/trump-international-hotel-and-tower-chicago
Executive Steward (Inclusive of all outlets)
° Collaborated with Executive Chefs to develop action plans for all BEOS, considering equipment needs, availability, party size. 
° Responsible for 25,000 square feet of event space representing $20M annually in F&B revenue. 
° Maximized productivity by creating daily production sheets for banquets. 
° Successfully implemented quarterly inventory, storage & requisitioning system to better organize workflow for all kitchen staff.
° Monitored and inspected all chemical supplies, equipment, and work areas to ensure adherence with health department and Steritech guidelines; maintained all regulatory compliance.
° Analyzed multitude of reports such as P&L, Forecasting, Delphy, Banquet event ordering in order to decrease costs, limit associate's overtime and consolidate F&B needs. 
° Leaded, trained and retained a team of 15 associates. 
° Accurately forecasted schedules related to business activity as well as Banquet 
 events such as weddings, conferences and meetings.
° Set up standards for intern operations and ensure a continuous improvement.  
° In charge of payroll through Kronos and Watson systems for the Stewarding:  Time off request, missed punch forms, paid time off.
Greater Chicago Area
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Trump International Hotel & Tower Chicago
https://www.linkedin.com/company/trump-international-hotel-and-tower-chicago
Sixteen Restaurant Manager
° Monitored financial results, took corrective action as necessary to help ensure that financial goals were met. 
° Managed day-to-day operations for a team of 22 full-time associates and temp agency labor. 
° Adequately created and implemented schedules based on hotel business activity and banquet events. 
° Held a GSI score of 9.61 while I oversaw the In-Room Dining department. To date, this was the highest score achieved. 
° Maintained both In-Room Dining and Rebar (hotel bar) staff payroll (including tips) through Watson system.
Greater Chicago Area
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Quay Restaurant - 3 Michelin Star
Lead Server
My type of visa (subclass 417) allowed me to work up to 6 months with the same employer

° Delegated sections and responsibilities for all front of house servers. 
° Developed and implemented a new system for intern organization, created more efficiency during service. 
° Managed the reservation list by allocating tables in conjunction with Host personnel.
Sydney, Australia
Mandarin Oriental Hotel Group
https://www.linkedin.com/company/mandarin-oriental-hotel-group
Server & Bartender I Camélia and  Bar 8
I left the Mandarin Oriental, Paris, to experience a cultural exchange in Australia 

° Created handcraft cocktails. 
° Trained new staff on Cuisine, beverage and group standards (inclusive of SOPs) as it related to the restaurant on a regular basis.
° Used Micros system and completed daily revenue reports.
° Conducted beverage and dry goods daily stocks.
Région de Paris , France
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Mandarin Oriental Hotel Group
https://www.linkedin.com/company/mandarin-oriental-hotel-group
Assistant F&B Manager - Trainee
° Collaborated with all F&B operations department: Banquet, three Michelin Star restaurant "Sur Mesure", all day dining restaurant "Le Camélia", room service and "Bar 8". 
° Undertook market research to renovated the restaurant 's equipment. 
° Managed the tracking of breakage. 
° Trained and monitored employees on proper equipment safety protocol.
° Developed teams on how to use equipment in safety manners
° Created all the Mandarin Oriental Group's SOPs for intern operations
Paris 75001
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Mandarin Oriental Hotel Group
https://www.linkedin.com/company/mandarin-oriental-hotel-group
F&B Supervisor
° Experienced the Safe and Sound Project in order to consolidate standards and procedures.
° Collaborated directly with the Food & Beverage Director.
° Created the skeleton for the entire F&B department inventory.
° Enrolled a management position in an Spanish language native speakers.
Barcelona Area, Spain
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Ecoles Hôtelières Parisiennes
Jury
Member of a professional group within the framework of evaluation practices and examinations.
Fitzwilliam hotel Dublin
Server
County Dublin, Ireland
Pavillon Ledoyen - 3 Michelin Star
Commis
C. Elysées, 75008 PARIS
International/Global Studies
Master's degree
Université de Cergy-Pontoise
https://www.linkedin.com/school/cycergyparisuniversit%C3%A9/
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Management, International Luxury Hospitality 
Bachelor's degree
Université de Cergy-Pontoise
https://www.linkedin.com/school/cycergyparisuniversit%C3%A9/
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ServSafe Allergens
Centre State Food Service
Serve Safe Manager
SERVESAFE LTD
Basset
Basset Chicago, LLC
https://www.linkedin.com/in/sin%C3%A9ad-quach-11865058
Sinéad Quach
General Manager at Benu
San Francisco, CA
https://www.linkedin.com/in/natalie-gianetti-0ab87617
Natalie Gianetti
Hospitality Controller
Wimauma, FL
https://www.linkedin.com/in/tiffany-thompson-5611ba31
Tiffany Thompson
newly unemployed!
Henderson, NV
https://www.linkedin.com/in/william-grise
William "Billy" Grise
Brand Managing Partner - Boutique Brands
Cincinnati, OH
https://www.linkedin.com/in/madison-malott-158b33116
Madison Malott
Hospitality Professional
Cincinnati, OH
https://www.linkedin.com/in/josh-weast-b14236b7
Josh Weast
Director of Restaurants and Bars
Los Angeles, CA
https://www.linkedin.com/in/ashley-castillo-77b80b132
Ashley Castillo
F&B Executive
Dallas, TX
https://www.linkedin.com/in/jessica-abate-44b78339
Jessica Abate
Director of Hospitality at Resident. We host bespoke culinary experiences in unique, residential spaces.
We believe the best relationships are built around the dining table.
New York, NY
https://www.linkedin.com/in/cristina-cozac-95783948
Cristina Cozac
General Manager at Carbone
New York, NY
https://nl.linkedin.com/in/markcurfs
Mark Curfs
Entrepreneurial strategist, creator and consultant in the F&B and real-estate space.
Amsterdam
https://www.linkedin.com/in/ashleykalstek
Ashley Kalstek
General Manager at The Lobster Club (Major Food Group)
New York, NY
https://www.linkedin.com/in/shawna-frederito-52a2735b
Shawna Frederito
Human Resources Manager at Saison Hospitality Group
San Francisco Bay Area
https://www.linkedin.com/in/nicholas-wymore-811389119
Nicholas Wymore
Director of Food and Beverage at Kimpton Harper Hotel
Fort Worth, TX
https://www.linkedin.com/in/andresmocny
Andres Mocny BA
General Manager at Alexandra Resort
Miami-Fort Lauderdale Area
https://www.linkedin.com/in/kmuratakinci
Murat Akinci
General Manager at Leyla Restaurant
New York, NY
https://www.linkedin.com/in/kevin-hassler-38b648105
Kevin Hassler
District Manager at Zaxby’s
Huntsville-Decatur-Albertville Area
https://www.linkedin.com/in/joe-dipasquantonio-ccm-8b52b434
Joe DiPasquantonio, CCM
General Manager/COO at Jonathan's Landing Golf Club
Jupiter, FL
https://www.linkedin.com/in/steven-szenasi-01183512
Steven Szenasi
Opening General Manager at The Ritz-Carlton Hotel Company, L.L.C.
Paradise Valley, AZ
Please double tap on the pattern and enter the number you see?An interesting eye test😂...
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avant/après
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Fière de mi petit frère !
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Arnaud GUILLEMIN
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Ingénieur Travaux chez CARDEM
Bischheim
Arnaud GUILLEMIN
https://fr.linkedin.com/in/arnaud-guillemin-89a5b1151
Process Leader & MES Key User at Intersnack Group GmbH & Co. KG
Compiègne
Arnaud Guillemin
https://fr.linkedin.com/in/arnaud-guillemin-92471771
DELEGUE REGIONAL chez BPCE FACTOR
Greater Rennes Metropolitan Area
Arnaud Guillemin
https://fr.linkedin.com/in/arnaud-guillemin-3970b3137
Directeur mutation de l’offre de services
Greater Paris Metropolitan Region
Arnaud GUILLEMIN
https://fr.linkedin.com/in/arnaud-guillemin
Wind Turbines Performance Monitoring at SEREEMA
Montpellier
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H Elevation :: Hospitality networking starts here.
https://www.linkedin.com/groups/1943386