pinecone/core-2020-05-10-deduplication huggingface dataset:
Consumers' preferences for fresh yam: A focus group study

In West and Central Africa and in the Caribbean, yam is one of the most important sources of carbohydrates and has a great potential to improve food security. The yam production sector is, however, now challenged by the satisfaction of evolving consumers' preferences. Since little is known about consumers' preferences regarding yams' characteristics, product quality, and the drivers of yam purchase, six focus group discussions were conducted (for a total of 31 participants). Among the purchasing criteria, price was considered more important than the others. It was followed by the external damage, the origin, and the size of the tuber. The most frequently cited consumption criteria were the taste, the texture, and color of flesh after cooking. Taste was considered more important than the other criteria. Three consumers' profiles were established reflecting heterogeneity in preferences, especially as concerns the willingness to pay for yam and consumption habits. They were designated as the Hedonistic, the Thrifty and the Flexible. Our results suggest that innovations can be implemented to sustain and stimulate the development of the yam sector in Guadeloupe. Two main development paths were identified. The first path is the valorization of the great existing diversity of yam varieties and the increase in the level of information for consumers about product attributes such as the cooking mode, the origin, and the mode of production. Building a marketing strategy based on the valorization of this diversity can help maintain and preserve yam's agro-biodiversity and the satisfaction of rapidly evolving consumption habits. The second path is the definition of yam ideotypes that suit consumers' needs. We expect that tailoring the production to consumers' needs will have a positive impact on global food security in the Caribbean region. (Résumé d'auteur
Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding

Black pudding, also known as blood sausages or blood pudding, is a kind of meat product made by blood, popular in Asia, Europe, and America. Twenty-five black pudding formulations with varying fat contents of 2.5%, 5%, 10%, 15%, and 20% (w/w) and sodium contents of 0.2%, 0.4%, 0.6%, 0.8%, and 1.0% (w/w) were manufactured. Sensory acceptance and ranking descriptive analyses as well as compositional and physicochemical analyses were conducted. Samples high in sodium (0.6–1.0%) were scored higher in juiciness, toughness, saltiness, fatness, and spiciness. These samples were the most accepted, whereas samples containing 0.2% sodium were the least accepted. Black pudding samples containing 0.6% sodium and 10% fat displayed a positive (P < 0.05) correlation to liking of flavor and overall acceptability. This meets the sodium target level set by the Food Safety Authority of Ireland and shows additionally that a fat reduction in black pudding products is more than achievabl
Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

The fatty acid composition of eggs is highly reflective of the diet of the laying hen; therefore, nutritionally important fatty acids can be increased in eggs in order to benefit human health. To explore the factors affecting the hen's metabolism and deposition of fatty acids of interest, the current research was divided into two studies. In Study 1, the fatty acid profile of eggs from Bovan White hens fed either 8%, 14%, 20%, or 28% of the omega-6 fatty acid, linoleic acid (LA) (expressed as a percentage of total fatty acids), and an additional treatment of 14% LA containing double the amount of saturated fat (SFA) was determined. Omega-6 fatty acids and docosapentaenoic acid (DPA) in the yolk were significantly (P < 0.05) increased, and oleic acid (OA) and eicosapentaenoic acid (EPA) were significantly decreased with an increasing dietary LA content. In Study 2, the fatty acid and sensory profiles were determined in eggs from Shaver White hens fed either (1) 15% or 30% of the omega-3 fatty acid, alpha-linolenic acid (ALA) (of total fatty acids), and (2) low (0.5), medium (1), or high (2) ratios of SFA: LA+OA. Increasing this ratio resulted in marked increases in lauric acid, ALA, EPA, DPA, and docosahexaenoic acid (DHA), with decreases in LA and arachidonic acid. Increasing the dietary ALA content from 15% to 30% (of total fatty acids) did not overcome the DHA plateau observed in the yolk. No significant differences (P ≥ 0.05) in aroma or flavor between cooked eggs from the different dietary treatments were observed among trained panelists (n = 8). The results showed that increasing the ratio of SFA: LA+OA in layer diets has a more favorable effect on the yolk fatty acid profile compared to altering the LA content at the expense of OA, all while maintaining sensory quality.Erin M. Goldberg, Donna Ryland, Robert A. Gibson, Michel Aliani, and James D. Hous
Visual evaluation of sliced Italian salami by image analysis.

Visual inspection is an important part of quality control not only for manufacturers but also for retailers and consumers. \ud
	The object of this investigation was to determine fat content in sliced salami by means of image analysis. The image analysis procedure is applied to digital images of sliced Italian salami produced in 16 different salami factories (A – P). The image analysis method described in this work is non-destructive and the necessary equipment is cheap. It extracts directly interpretable parameters of fat particle morphology (e.g. area, roundness) and number of fat particles from 15 digital images for each sample (A – P). The correlations between the fat features extracted from the images with the chemical fat content measured on the samples were also studied. Good relationships were found between the fat particle characteristics measured by image analysis procedure and the percentage of chemically extractable fat by correlation (R2 = 0.75) and PCA analysis
Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices

Mild thermal treatment in combination with natural antimicrobials has been described as an alternative to conventional pasteurization to ensure fruit juices safety. However, to the best of our knowledge, no study has been undertaken to evaluate what could be its effect on their color and nutritional value. This study therefore aimed at assessing how a low thermal pasteurization in combination with carvacrol could affect these parameters, with orange, pineapple, and watermelon juices as selected fruit juices. The experimental design used had levels ranging from 50 to 90°C, 0 to 60 μl/L, and 0 to 40 min for temperature, concentration of carvacrol supplemented, and treatment length, respectively. The only supplementation of fruit juices with carvacrol did not affect their color. In comparison with high thermal pasteurization (>70°C), a combined treatment at mild temperatures (50-70°C) better preserved their color, antioxidant capacity (AOC), and vitamin C content, and increased their total phenolic content (TPC). Globally, carvacrol supplementation had a positive impact on the TPC of thermally treated juices and increased the AOC of treated watermelon juice, which was the lowest of the three fruit juices. Mild heat treatment in combination with natural antimicrobials like carvacrol is therefore an alternative to limit the negative effects of conventional pasteurization on fruit juices quality. © 2018 Published by Wiley Periodicals, Inc.Peer reviewe
Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli

Orange juice (OJ) contains numerous compounds some of which are known to play key roles in growth and survival of bacteria. This study aimed to investigate the effects of natural or processing‐induced variations in OJ composition on the physiology of Escherichia coli. OJ and model OJ (MOJ) samples containing various sugars, organic acids, amino acids, or ascorbic acid were inoculated with E. coli K‐12 MG1655 in different growth phases. The culturability, viability, and physiology of the cells were investigated during storage using plate counting and flow cytometry. Generally, stationary‐phase cells displayed the greatest survival in both MOJ and OJ. Increase in incubation temperature from 4 to 22.5ºC caused a significant decrease in both healthy and culturable cell populations. Supplementation of MOJ with ascorbic acid and amino acids increased both the viability and culturability of the cells. Similar trends were observed in amino acid‐supplemented OJ, albeit at a slower rate. In contrast, variations in sugar or organic acid composition had negligible effects on the physiological status of the cells. In summary, natural variation in ascorbic acid or amino acid concentrations could potentially have an adverse effect on the microbiological safety of orange juice
Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice

Chlorine‐based solutions are commonly used to sanitize orange fruits prior to juice extraction. We used flow cytometry (FCM) to investigate the physiology of Escherichia coli following its subjection to chlorine‐based solutions and alternative sanitizing agents (H2O2 and organic acids). Green fluorescent protein (GFP)‐generating E. coli K‐12 were washed with 50–200 ppm available chlorine (AC), 1%–5% H2O2, 2%–4% citric acid, 4% acetic acid, or 4% lactic acid, after which they were added to 1.2 μm‐filtered orange juice (OJ). Cell physiology was investigated with FCM during storage at 4°C, and culturability was determined using plate counting. Analysis of GFP fluorescence allowed estimation of intracellular pH (pHi). FCM results demonstrated an inverse relationship between the concentration of AC or H2O2 and cellular health in OJ. Higher concentrations of sanitizer also resulted in a significantly greater number of viable but nonculturable (VBNC) cells. Real‐time FCM showed that supplementation of AC with 2% citric acid, but not with 100 ppm of Tween‐80, led to a significant reduction in pHi of the cells incubated in OJ, and that the majority of the reduction in pHi occurred during the first 2 min of incubation in OJ. Organic acids were found to be more effective than both AC and H2O2 in reducing the pHi, viability, and culturability of the cells in OJ. The results confirmed the hypothesis that consecutive subjection of E. coli to maximum legally permitted concentrations of sanitizers and OJ induces the VBNC state. Furthermore, we demonstrate successful application of FCM for monitoring the efficacy of washing procedure
Prospects for alkaline anion-exchange membranes in low temperature fuel cells

<p>This article introduces the radical approach of applying alkaline anion-exchange membranes (AAEMs) to meet the current challenges with regards to direct methanol fuel cells (DMFCs). A review of the literature is presented with regards to the testing of fuel cells with alkaline membranes (fuelled with hydrogen or methanol) and also to candidate alkaline anion-exchange membranes for such an application. A brief review of the directly related patent literature is also included. Current and future research challenges are identified along with potential strategies to overcome them. Finally, the advantages and challenges with the direct electrochemical oxidation of alternative fuels are discussed, along with how the application of alkaline membranes in such fuel cells may assist in improving performance and fuel efficiency.</p
Proton-conducting polymer electrolyte membranes based on fluoropolymers incorporating perfluorovinyl ether sulfonic acids and fluoroalkenes Synthesis and characterizations

International audienceThis paper presents the synthesis of new polymer electrolyte membranes based on fluoropolymers incorporating aromatic perfluorovinyl ether sulfonic acids. A novel synthetic route describing the preparation of perfluorovinyl ether monomer containing sulfonic functionalities, 4-[(alpha,beta,beta-trifluorovinyl)oxy]benzene sulfonic acid (TFVOBSA), is reported. The radical (co) and terpolymerization of 4-[(alpha,beta,beta-trifluorovinyl)oxy]benzene sulfonyl chloride (TFVOBSC) with 1,1-difluoroethylene (or vinylidene fluoride, VDF), hexafluoropropene (HFP), and perfluoromethyl vinyl ether (PMVE) is described. The terpolymers of TFVOBSC with VDF and HFP, or VDF and PMVE, were hydrolyzed and led also to original fluorinated terpolymers bearing sulfonic acid aromatic side-group. The terpolymers were characterized by 1H and 19F NMR spectroscopies, SEC, DSC and TGA. Membranes incorporating these functional fluoropolymers were prepared and the electrochemical (IEC, proton conductivity, swelling rates) properties were studied and discussed
Transient analysis of proton electrolyte membrane fuel cells (PEMFC) at start-up and failure

A two-dimensional, transient, single-phase computational model, incorporating water transport in the membrane and the flow and transport of species in porous gas diffusion electrodes is developed to evaluate the transient performance of a PEMFC with interdigitated gas distributors. The co-flow and counter-flow of the anode and cathode reactants are discussed to address their effects on PEMFC performance and transients. The important role of water transport in the membrane on the transients is demonstrated. The membrane’s water intake or outtake determines the duration of the transients. The effect of the operating conditions on steady state and transient performances is outlined. Overshoots and undershoots are observed in the average current density, due to a step change in the cell voltage and the cathode pressure under start-up conditions. Simulation results are used to address the role of auxiliary components in the failure modes of the PEMFC
Development of Single Chamber Solid Oxide Fuel Cells (SCFC)

International audienceSingle Chamber Solid Oxide Fuel Cells (SCFC) have been prepared using an electrolyte as support (Ce0.9Gd0.1O1.95 named GDC). Anode (Ni-GDC) and different cathodes (Sm0.5Sr0.5CoO3 (SSC), Ba0.5Sr0.5Co0.2Fe0.8O3 (BSCF) and La0.8Sr0.2MnO3 (LSM)) were placed on the same side of the electrolyte. All the electrodes were deposited using screen-printing technology. A gold collector was also deposited on the cathode to decrease the over-potential. The different materials and fuel cell devices were tested under propane/air mixture, after a preliminary treatment under hydrogen to reduce the as-deposited nickel oxide anode. The results show that SSC and BSCF cathodes are not stable in these conditions, leading to a very low open circuit voltage (OCV) of 150 mV. Although LSM material is not the more adequate cathode regarding its high catalytic activity towards hydrocarbon conversion, it has a better chemical stability than SSC and BSCF. Ni-GDC-LSM SCFC devices were elaborated and tested; an OCV of nearly 750 mV could be obtained with maximum power densities around 20 mW cm–2 at 620 °C, under air–propane mixture with C3H8/O2 ratio equal to 0.53
Performance and aging of microtubular YSZ-based solid oxide regenerative fuel cells

Fuel electrode supported microtubular solid oxide fuel cells (SOFC) fabricated at ICMA have been characterised in both solid oxide steam electrolyser (SOEC) and fuel cell modes. The cells consists of a fuel electrode supporting tube of Ni/YSZ with 40% porosity, ∼400 μm thickness, 2.4 mm diameter and 100–150 mm length, a 15 μm thick YSZ electrolyte and a 50 vol% LSM/YSZ composite air electrode of 20 μm thickness and LSM/YSZ (80/20 vol%) up to 2 cm2 area as current collector in the air side. Platinum paste and wires were used as interconnectors in the air chamber and Ni felt in the fuel side. SOFC and SOEC experiments were performed at temperatures between 750 and 950 °C using synthetic air in the oxygen electrode and different partial pressures of steam in the fuel side. Analysis of the polarisation contributions to the j–V curve in FC operation mode was performed using theoretical models, as discussed in the text. The effect of the steam concentration and temperature on the electrolysis and fuel cell experiments is presented and discussed. The cells are reversible in both modes of operation at low fuel conversion rates. According with previous observations, when cells are operated at high steam conversion rates the cell voltage tends to saturate. Irreversible damage was observed by SEM at the YSZ–oxygen electrode interface after operation, probably due to the electrolyte reduction produced at high voltages.We would like to thank UKERC (NERC-TSEC programme grant number: NE/C516169/1), and grants MAT2009-14324-C02-01, GA-LC-009/2009 and CIT-120000-2007-50 financed by the Spanish Government, DGA-Caixa and Feder program of the European Community for funding the project.Peer Reviewe
Characterization and Comparison of Different Cathode Materials for SC-SOFC: LSM, BSCF, SSC, and LSCF

International audienceFour cathode materials for single chamber solid oxide fuel cell (SC-SOFC) [La0.8Sr0.2MnO3-δ (LSM), Ba0.5Sr0.5Co0.8Fe0.2O3-δ (BSCF), Sm0.5Sr0.5CoO3-δ (SSC), and La0.6Sr0.4Co0.2Fe0.8O3-δ (LSCF)] were investigated regarding their chemical stability, electrical conductivity, catalytic activity, and polarization resistance under air and methane/air atmosphere. Electrolyte-supported fuel cells, with Ce0.9Gd0.1O2-δ (CGO) electrolyte and a Ni-CGO anode, were tested in several methane/air mixtures with each cathode materials between 625 and 725 °C. These single cells were not optimized but only designed to compare the four studied cathodes. The decrease of methane-to-oxygen ratio from 2 to 0.67 strongly increased the performance of fuel cells for all cathode materials but the effect of temperature was not always significant. Cells with SSC, BSCF, and LSCF have shown a maximum power density about 20 mW cm-2 while the cell with LSM has given only 5 mW cm-2
Cross-Linking of Sulfonated Poly(ether ether ketone) by Thermal Treatment: How Does the Reaction Occur?

The cross-link reaction between macromolecular chains of sulfonated poly(ether ether ketone) (SPEEK) by thermal treatment above 150 degrees C in presence of dimethylsulfoxide (DMSO) is investigated by various techniques, including elemental analysis, acid-base titration, infrared spectroscopy, water uptake (WU) measurements, and thermogravimetry. The conditions of thermal treatment are analyzed. The cross-linking reaction occurs in at least three more or less activated and deactivated positions with different activation energies, leading to different time dependencies of the cross-link reaction. The role of residual solvent DMSO is studied particularly: the cross-linking depends significantly on the amount of solvent in the membranes. Implications on WU and thermal stability are of particular importance for the development of high performance proton-conducting membranes
Proton Mobility in Sulfonated PolyEtherEtherKetone (SPEEK): Influence of Thermal Crosslinking and Annealing

Sulfonated PolyEtherEtherKetone (SPEEK) was thermally treated at 180 and 140 degrees C to study the effects of polymer cross-linking and annealing on the water uptake and proton conductivity. The kinetics of the cross-linking reaction can be quantitatively described with an activation energy of (100 +/- 2)kJ/mol. The proton mobility u(H+) depends on the proton concentration c(H+) in excellent agreement with the power law u(H+) = c(H+)3 observed above the percolation threshold of hydrated nanometric channels. The proton mobility can be described by porosity and tortuosity as phenomenological parameters. Polymer annealing reduces the free volume and porosity of membranes. The proton conductivity can be modulated by changing the hydration number
Optimization of DC reactive magnetron sputtering deposition process for efficient YSZ electrolyte thin film SOFC

International audienceYttria-stabilized zirconia (YSZ, ZrO2:Y2O3) thin films were deposited by reactive DC magnetron sputtering with a high deposition rate from a metallic target of Zr/Y in an argon/oxygen atmosphere. Plasma parameters and composition analysis of the gas phase reveal that the sputtering process in the "compound" mode is reached for a 2.5 sccm oxygen flow rate. Deposition onto silicon in "metal" mode at a flow rate close to the transition, allows obtaining at very high deposition rates (> 10 µm.h-1) a compact columnar stoichiometric crystallized YSZ film. When deposited on NiO YSZ commercial anode, the obtained coatings show the same properties. In spite of the complexity of the substrate (roughness and porosity), a compact and conformed layer was formed. Annealing treatments in air or hydrogen do not significantly alter the structure of the layers. Electrochemical test at 850°C with a screen-printed LSM (LaSrMnO3) cathode exhibits a satisfying gastightness (OCV=900 mV) and a maximum power density of 350 mW.cm-2
Experimental investigation into a novel Modular PEMFC fuel cell stack

This is the pre-peer reviewed version of the following article: P. Scott, Y. Chen, R. Calay, and F. Bhinder, ???Experimental Investigation into a Novel Modular PEMFC Fuel Cell Stack???, Fuel Cells, Vol. 15 (2): 306-321, April 2015, which has been published in final form at https://doi.org/10.1002/fuce.201200212. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.The polymer electrolyte membrane fuel cell (PEMFC), despite being regarded as an ideal replacement to the internal combustion engine, is still not an economically attractive prime-mover due to a number of key challenges that have yet to be fully resolved; such as degradation to cell components resulting in inadequate lifetimes, specialized manufacturing processes, and poor gravimetric/volumetric energy densities. This paper presents a stack concept which replaces the conventional bipolar plate (BPP), a component that is responsible for a large proportion of stack cost and volume in traditional fuel cell stack designs. The stack architecture compromises of active and passive components which are suited to mass manufacture and maintain functionality that the BPP fulfilled. Furthermore, the design allows the implementation of a fault tolerant system (FTS) which can bypass faulty cells while still ensuring electrical output. The stack architecture is presented and characterized over a number of operating scenarios. The experimental studies suggest that the performance of the new design is similar to that of traditional stacks over a number of operating conditions despite the removal of the BPP and the FTS continued to operate at a desired operating criterion despite the loss of a cell within the stac
Novel options and limitations of methanol-based production and storage for mobile applications

Methanol is considered a promising liquid fuel in context
with electrochemical energy conversion and storage for
mobile applications. It is shown here that a direct methanol
fuel cell can be used for spontaneous charging and discharging
a supercapacitor (SC) for intermediate storage of chemical
energy. Thereby, protons and electrons of the methanol-
derived hydrogen are stored separately in the electrical
double layer of the SC electrode. The charging and discharging
of this fuel cell–SC hybride device is investigated in
experiments of spontaneous conditions (closed circuit) and
also under externally enforced constant voltage sweep rate (cyclic voltammetry) and under constant current conditions.
Alternatively, gas phase hydrogen is generated from methanol
in an electro-reforming process. When more efficient
anode electrocatalysts become available this may become
the method of choice for on-board and on demand hydrogen
production in mobile applications.http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1615-6854hb201