prompter: I want a recommendation of a delicious cinnamon roll recipe inspired by Cinnabon.
assistant: Certainly, here is a recipe for delicious cinnamon rolls inspired by Cinnabon:

Ingredients:

    For the dough:
        1 cup warm milk (110°F/45°C)
        2 1/2 teaspoons active dry yeast
        1/2 cup granulated sugar
        1/3 cup unsalted butter, melted
        2 large eggs
        1 teaspoon salt
        4 1/2 cups all-purpose flour

    For the filling:
        1 cup brown sugar
        2 1/2 tablespoons ground cinnamon
        1/3 cup unsalted butter, softened

    For the frosting:
        1/4 cup unsalted butter, softened
        2 ounces cream cheese, softened
        1 1/2 cups powdered sugar
        1/2 teaspoon vanilla extract
        1/8 teaspoon salt

Instructions:

    In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until the mixture is foamy.

    Add melted butter, remaining sugar, eggs, salt, and 4 cups of flour to the yeast mixture. Stir until well combined.

    Knead the dough on a lightly floured surface for 5-10 minutes until it's smooth and elastic, adding more flour if it's too sticky.

    Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.

    In a medium bowl, mix brown sugar and cinnamon for the filling.

    Punch down the dough and roll it out on a lightly floured surface into a large rectangle. Spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top.

    Roll up the dough tightly, starting from the long side of the rectangle. Cut the dough into 12 equal-sized rolls.

    Place the rolls in a greased 9x13 inch baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.

    Preheat the oven to 350°F/180°C. Bake the rolls for 20-25 minutes until they are golden brown.

    In a medium bowl, beat the softened butter and cream cheese until smooth. Add powdered sugar, vanilla extract, and salt, and beat until well combined.

    Once the rolls are done baking, let them cool for a few minutes, then spread the frosting on top. Serve warm and enjoy!

I hope you enjoy this delicious recipe inspired by Cinnabon!
prompter: Oh that sounds delicious! Could you please adjust the recipe for a group of around 7-9 people please! And please change the inch values in the recipe to cm please, thank you.
assistant: Here is the adjusted recipe for a larger group of 7-9 people and metric units:

Ingredients:

For the dough:
    1.5 cups warm milk (110°F/45°C)
    1 tablespoon active dry yeast
    3/4 cup granulated sugar
    1/2 cup unsalted butter, melted
    3 large eggs
    1 1/2 teaspoons salt
    6 3/4 cups all-purpose flour

For the filling:
    1 1/2 cups brown sugar
    3 1/2 tablespoons ground cinnamon
    1/2 cup unsalted butter, softened

For the frosting:
    1/3 cup unsalted butter, softened
    3 ounces cream cheese, softened
    2 1/4 cups powdered sugar
    3/4 teaspoon vanilla extract
    1/8 teaspoon salt
Instructions:

In a large bowl, combine warm milk, yeast, and 2 tablespoons of sugar. Let sit for 5 minutes until the mixture is foamy.

Add melted butter, remaining sugar, eggs, salt, and 6 cups of flour to the yeast mixture. Stir until well combined.

Knead the dough on a lightly floured surface for 7-10 minutes until it's smooth and elastic, adding more flour if it's too sticky.

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 1/2 hours or until it has doubled in size.

In a medium bowl, mix brown sugar and cinnamon for the filling.

Punch down the dough and roll it out on a lightly floured surface into a large rectangle (25x38 cm/10x15 inches). Spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top.

Roll up the dough tightly, starting from the long side of the rectangle. Cut the dough into 14 equal-sized rolls.

Place the rolls in a greased 23x33 cm/9x13 inch baking dish, cover with a clean kitchen towel, and let them rise for another 45 minutes.

Preheat the oven to 180°C/350°F. Bake the rolls for 20-25 minutes until they are golden brown.

In a medium bowl, beat the softened butter and cream cheese until smooth. Add powdered sugar, vanilla extract, and salt, and beat until well combined.

Once the rolls are done baking, let them cool for a few minutes, let them cool for a few minutes, then spread the frosting on top. Serve warm and enjoy!