prompter: Could you write a proposal, outlining a new method of producing synthetic meat products, to convince beef industry executives to convert to artificial beef manufacturing?
assistant: Dear Beef Industry Executives,

As the global demand for meat continues to rise, it has become increasingly clear that traditional livestock farming practices are not sustainable in the long term. To address this issue, we propose a new method of producing synthetic meat products that can meet the growing demand for meat while reducing the negative environmental impact of traditional animal farming.

Our method involves using cell cultures to grow muscle tissue, which is then harvested and processed into synthetic meat products. This process is highly efficient and can be scaled up to meet the demands of the global market, while significantly reducing the amount of land, water, and energy required to produce meat.

We understand that there may be concerns about the safety and quality of synthetic meat products. However, extensive testing has shown that synthetic meat products are just as safe and nutritious as traditional meat products, and can be produced with consistent quality and flavor.

We believe that converting to artificial beef manufacturing would not only be a smart business decision, but also a socially and environmentally responsible choice. By adopting this method of meat production, your company can position itself as a leader in the industry, and help create a more sustainable future for the planet.

We would be happy to discuss this proposal further and provide additional information on the benefits of synthetic meat production. Thank you for considering this important issue.

Sincerely,
[Your Name]
prompter: Can you use more business jargon?
Customers love our product much better compared to regular meat.
Also put more emphasis on the profit margin of the new product, because it is much cheaper to produce.
assistant: Dear Beef Industry Executives,

As global meat consumption continues to surge, it is evident that traditional livestock farming methods are not economically sustainable. That is why we propose a disruptive approach to producing synthetic meat products, which can not only meet market demand but also deliver considerable profit margins.

Our innovative method employs cultured cells to grow muscle tissue, which is then processed and transformed into delectable synthetic meat products that customers love and appreciate. By leveraging this new technology, we can minimize production costs while achieving optimal flavor and texture.

Our products are widely accepted by customers, who prefer them to traditional meat. These preferences are driven by factors such as our meat's consistent quality, unique flavor, and the reduced risk of foodborne illness. By making this revolutionary shift to artificial beef manufacturing, your company will not only secure market share but also create a competitive advantage.

Moreover, synthetic meat production is much cheaper and more efficient than conventional meat production. By adopting this new method, you can achieve significant savings on production and operational costs, while also providing high-quality meat products to customers.

We are confident that converting to synthetic meat production will be a judicious decision that delivers significant value for your company. We would be thrilled to discuss this opportunity in more detail and share our insights and experience on this important issue.

Sincerely,
[Your Name]
prompter: Perfect! One last thing though - could you add 3 short bullet points summarizing the main selling points? This will help us grab attention at the beginning and respect the time of anyone too busy to read the whole letter. Please ensure it's visible near the top of the letter too, thanks!
assistant: Dear Beef Industry Executives,

To show how much we value your time, here are our top 3 points. 
- Our synthetic meat is cheaper than any other method yet will sell for the same price
- Instead of waiting generations to breed meat that might fit consumer tastes, lab grown meat can exactly match it.
- There is not enough space on planet earth for the cows to make enough meat people will demand in the future, while synthetic meat scales production. 

So it stands to reason reading the rest of this letter might be worth your time.

As global meat consumption continues to surge, it is evident that traditional livestock farming methods are not economically sustainable. That is why we propose a disruptive approach to producing synthetic meat products, which can not only meet market demand but also deliver considerable profit margins.

Our innovative method employs cultured cells to grow muscle tissue, which is then processed and transformed into delectable synthetic meat products that customers love and appreciate. By leveraging this new technology, we can minimize production costs while achieving optimal flavor and texture.

Our products are widely accepted by customers, who prefer them to traditional meat. These preferences are driven by factors such as our meat's consistent quality, unique flavor, and the reduced risk of foodborne illness. By making this revolutionary shift to artificial beef manufacturing, your company will not only secure market share but also create a competitive advantage.

Moreover, synthetic meat production is much cheaper and more efficient than conventional meat production. By adopting this new method, you can achieve significant savings on production and operational costs, while also providing high-quality meat products to customers.

We are confident that converting to synthetic meat production will be a judicious decision that delivers significant value for your company. We would be thrilled to discuss this opportunity in more detail and share our insights and experience on this important issue.

Sincerely,
[Your Name]