prompter: Can you give me an easy recipe for homemade bread? The recipe should require no perishable ingredients or use of appliances and should rise overnight, so that I can bake fresh bread in the mornings.
assistant: Sure! Here's a simple recipe for homemade bread that meets your requirements:

Ingredients:

3 cups all-purpose flour
1 tsp salt
1/2 tsp active dry yeast
1 1/2 cups warm water
Instructions:

In a large bowl, mix together the flour, salt, and yeast.
Add the warm water to the bowl and stir until a sticky dough forms.
Cover the bowl with plastic wrap and let it sit at room temperature overnight, or for at least 8 hours.
The next morning, preheat your oven to 450°F (230°C). Place a large cast iron pot with a lid in the oven while it preheats.
While the pot is heating up, turn the dough out onto a floured surface and shape it into a ball.
Carefully remove the hot pot from the oven and place the dough ball inside.
Cover the pot with the lid and bake for 30 minutes.
Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the pot and let it cool on a wire rack.
This recipe requires only four simple ingredients, and no special appliances. By letting the dough rise overnight, you can wake up to fresh bread in the morning. Enjoy!
prompter: What if I wanted to spice it up and try something extravagant. Can you provide me with a harder, but more rewarding recipe for homemade bread? Some of the same rules apply such as no perishable ingredients or use of appliances and should rise overnight.
assistant: Absolutely! Here's a recipe for a delicious, artisan-style bread that requires a bit more effort but is well worth it: 

Ingredients:

1/2 teaspoon instant yeast
2 teaspoons sea salt
1/2 cup chopped walnuts
1 cup dried cranberries
1 1/2 cups water at room temperature
2 tablespoons liquid honey, plus more for brushing on after baking (or other vegan honey substitute)
Instructions:

In a large bowl, add the flour, yeast and salt. Use a wooden spoon to stir the yeast into the flour on one side of the bowl and the salt into the flour on the other side of the bowl. Stir the whole mixture well to combine.
Add the cranberries and walnuts to the flour mixture and toss well to coat and distribute evenly throughout.
In a separate bowl, combine the room temperature water and honey. Stir with a fork to combine.
Pour the water mixture into the flour mixture and stir with a wooden spoon until all the flour is combined. The dough will be rough and a bit sticky, but this is normal.
Cover the bowl with plastic wrap and let the dough rise for 12–18 hours in a warm, draft-free place.
Preheat the oven to 425 degrees Fahrenheit (or 410 degrees Fahrenheit for convection, or 400 degrees Fahrenheit if your Dutch oven is black or dark-colored on the inside).
Place a piece of parchment paper on the counter and dust it with flour. Rub flour on your hands and gather the dough in your hands, forming it into a circular loaf on the parchment paper.
Sprinkle flour over the top of the loaf and loosely cover it with plastic wrap. Let the dough rise for about 45 minutes.
Remove the plastic wrap from the dough and trim the parchment paper into a circle closely around the dough. Transfer the dough into the preheated Dutch oven, handling only the parchment paper.
Place the lid on the pot and bake for 30 minutes. Do not open the oven during this time.
Remove the lid from the pot and continue baking for another 15 minutes.
Remove the pot with the bread from the oven and place it on a wire rack to cool. Brush a little extra honey on the top of the bread now, if desired.
Allow the bread to cool completely before cutting into it.

You can also try getting creative by substituting the walnuts and cranberries with any mix-ins of your liking to create a unique, artisan-style bread. Enjoy!