prompter: What is the recipe for chilean empanadas?
assistant: Chilean empanadas are a popular snack in Chile, made with a flaky pastry dough filled with a variety of ingredients. Here is a basic recipe for Chilean empanadas:

Ingredients:

For the dough:

3 cups of all-purpose flour
1 tsp. salt
1/2 cup of unsalted butter, chilled and cubed
1/2 cup of lukewarm water
2 large eggs
For the filling:

1 lb. of ground beef
1 large onion, chopped
2 cloves of garlic, minced
1 cup of green olives, pitted and chopped
1 cup of raisins
1 tsp. cumin
1 tsp. paprika
Salt and pepper, to taste
1 egg, beaten (for egg wash)
Instructions:

To make the dough: In a large bowl, mix the flour and salt together. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

In a small bowl, whisk together the water and eggs. Gradually add this mixture to the flour mixture and mix until the dough comes together.

Knead the dough on a floured surface for a few minutes, until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

To make the filling: In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, olives, raisins, cumin, paprika, salt and pepper, and cook for another 5 minutes, until the vegetables are softened.

Preheat the oven to 400°F (200°C).

Roll the dough out to a thickness of 1/4 inch on a floured surface. Cut the dough into circles using a large cookie cutter or the top of a drinking glass.

Spoon a heaping tablespoon of filling onto one half of each dough circle. Brush the edges of the dough with beaten egg and fold the other half of the dough over the filling, pressing the edges together to seal.

Place the empanadas on a lined baking sheet and brush the tops with beaten egg.

Bake the empanadas for 15-20 minutes, or until golden brown. Serve warm.

This recipe makes about 12-15 empanadas, depending on the size you make them. You can also experiment with different fillings, such as chicken, cheese, or vegetables. Enjoy!
prompter: What are some similar foods found in Chile?
I am looking to host a dinner party that is chilean themed, what are some other simple recipes I can make with predominantly western ingredients?
assistant: Here are a few Chilean-inspired dishes that you can make using predominantly Western ingredients:

- Curanto: A traditional Chilean dish made with shellfish, chicken, beef, and pork, slow-cooked in a pit oven. You can recreate this dish using a slow cooker or oven-baked casserole.

- Asado: A grilled meat dish that is popular in Chile. You can make a simple version of this by marinating your choice of meat (such as beef, pork, or chicken) in a mixture of garlic, paprika, cumin, and red wine, then grilling it to perfection.

- Porotos Granados: A hearty stew made with beans, corn, pumpkin, and spices. This dish can be made on the stovetop and is perfect for a chilly night.

- Pebre: A flavorful sauce made with cilantro, garlic, onion, jalapeno peppers, and lime juice, typically served as a condiment for grilled meats.

- Pastel de Choclo: A traditional Chilean corn and beef casserole. You can make this dish by layering corn puree, ground beef, eggs, and cheese in a baking dish and baking it until bubbly and golden.

- Alfajores: A popular South American dessert made with a sandwich of two shortbread-like cookies filled with dulce de leche.

These dishes are simple to make and can be adapted to suit your taste preferences. Serve them with Chilean wine or Pisco sours to complete your Chilean-themed dinner party!