California restaurant 'proudly' serves Popeyes chicken as its own charges $13
Kim Sanchez
Sweet Dixie Kitchen owner Kim Sanchez  saw the Yelp review and responded  boldly defending the origins of  her  chicken.
âWe PROUDLY SERVE Popeyes' spicy tenders â the best fried chicken anywhere and from New Orleans â which are delivered twice a day. We also in case you need to know buy our gumbo from a friend who sells it at a local farmers market â  Sanchez  said in her response.
In an interview with Fox News   Sanchez  said that  she  started using Popeyes two months ago for two new dishes â fried chicken and waffles and their fried chicken sandwich.
âI tried Costco chicken  I tried Restaurant Depot chicken  and then I went to dinner at Popeyes and knew this was the chicken we had to use for the store. Itâs the best chicken â  she  says.
 Sanchez  claims that  she  has always been upfront with the use of the chicken chainâs spicy fried chicken strips.
However  despite the complaints rolling in   Sanchez  has doubled down on  her  decision to outsource the restaurantâs fried chicken in a long rant on Facebook detailing where the brunch outpost gets its ingredients.
 [TGT] saw the Yelp review and responded  boldly defending the origins of   [TGT]   chicken.
âWe PROUDLY SERVE Popeyes' spicy tenders â the best fried chicken anywhere and from New Orleans â which are delivered twice a day. We also in case you need to know buy our gumbo from a friend who sells it at a local farmers market â   [TGT] said in  [TGT]  response.
In an interview with Fox News    [TGT] said that   [TGT]   started using Popeyes two months ago for two new dishes â fried chicken and waffles and their fried chicken sandwich.
âI tried Costco chicken  I tried Restaurant Depot chicken  and then I went to dinner at Popeyes and knew this was the chicken we had to use for the store. Itâs the best chicken â  she  says.
  [TGT] claims that   [TGT]   has always been upfront with the use of the chicken chainâs spicy fried chicken strips.
However  despite the complaints rolling in    [TGT] has doubled down on   [TGT]   decision to outsource the restaurantâs fried chicken in a long rant on Facebook detailing where the brunch outpost gets its ingredients.