One tweet saved a Texas bakery from closing
Jackie dad
"I begged him not to sell  to wait for me to get through college and then make me a part owner ”  Jackie  said.
In an effort to convince  her  dad to keep the business  the 18-year-old took to Twitter and posted a video of  her  dad making pan dulce at the bakery.
“Hey yall my dad has a little panaderia/ restaurant. He makes all of the pan dulce himself. He been thinking about closing but I cant [sic] let that happen  spred [sic] the word 1 rt could bring in a potential customer!”  she  wrote in the caption  along with the restaurant’s address.
Since  her  post  the tweet has gone viral with more than 48 000 likes  nearly 60 000 retweets and over 1.1 million views. And business has been booming ever since —  Jackie  even posted that they had almost run out of concha (a sweet yeast roll) because of the increased demand.
"I know all the hard work my parents put into this. They work from early in the morning until late at night  even though we close at 5 p.m "  Jackie  said. "The quality of the food and the authenticity of it is amazing."
 Jackie  plans on expanding their digital presence by starting a website.  She  has already solidified a separate business Twitter account  and created a Yelp page for La Casa Bakery and Cafe.
"I begged him not to sell  to wait for me to get through college and then make me a part owner ”  Jackie  said.
In an effort to convince  her  dad to keep the business  the 18-year-old took to Twitter and posted a video of  her  dad making pan dulce at the bakery.
“Hey yall my dad has a little panaderia/ restaurant. He makes all of the pan dulce himself. He been thinking about closing but I cant [sic] let that happen  spred [sic] the word 1 rt could bring in a potential customer!”  she  wrote in the caption  along with the restaurant’s address.
Since  her  post  the tweet has gone viral with more than 48 000 likes  nearly 60 000 retweets and over 1.1 million views. And business has been booming ever since —  Jackie  even posted that they had almost run out of concha (a sweet yeast roll) because of the increased demand.
"I know all the hard work my parents put into this. They work from early in the morning until late at night  even though we close at 5 p.m "  Jackie  said. "The quality of the food and the authenticity of it is amazing."
 Jackie  plans on expanding their digital presence by starting a website.  She  has already solidified a separate business Twitter account  and created a Yelp page for La Casa Bakery and Cafe.