An Act To Correct Errors, Inconsistencies and Conflicts in and To Revise the State's Liquor Laws
Maine Legislature, Session 130, LD 1643
Committee: Veterans and Legal Affairs
Sponsors: LUCHINI
Amends: 17 MRSA §2003-A, 28-A MRSA §1, 28-A MRSA §2, 28-A MRSA §3-B, 28-A MRSA §4, 28-A MRSA §6-A, 28-A MRSA §10, 28-A MRSA §11, 28-A MRSA §13, 28-A MRSA §14, 28-A MRSA §81, 28-A MRSA §83-B, 28-A MRSA §83-C, 28-A MRSA §84, 28-A MRSA §85, 28-A MRSA §90, 28-A MRSA §123, 28-A MRSA §124, 28-A MRSA §161, 28-A MRSA §353, 28-A MRSA §353-A, 28-A MRSA §451, 28-A MRSA §453, 28-A MRSA §453-B, 28-A MRSA §453-C, 28-A MRSA §455, 28-A MRSA §457, 28-A MRSA §458, 28-A MRSA §459, 28-A MRSA §460, 28-A MRSA §501, 28-A MRSA §502, 28-A MRSA §503, 28-A MRSA §601, 28-A MRSA §602, 28-A MRSA §604, 28-A MRSA §605, 28-A MRSA §606, 28-A MRSA §651, 28-A MRSA §652, 28-A MRSA §653, 28-A MRSA §705, 28-A MRSA §707, 28-A MRSA §707-A, 28-A MRSA §708, 28-A MRSA §708-A, 28-A MRSA §708-C, 28-A MRSA §709, 28-A MRSA §712, 28-A MRSA §713, 28-A MRSA §714, 28-A MRSA §751, 28-A MRSA §752, 28-A MRSA §801, 28-A MRSA §802, 28-A MRSA §803, 28-A MRSA §804, 28-A MRSA §805, 28-A MRSA §1001, 28-A MRSA §1003, 28-A MRSA §1004, 28-A MRSA §1005, 28-A MRSA §1007, 28-A MRSA §1009, 28-A MRSA §1010-A, 28-A MRSA §1011-A, 28-A MRSA §1012, 28-A MRSA §1051, 28-A MRSA §1052, 28-A MRSA §1052-D, 28-A MRSA §1054, 28-A MRSA §1055, 28-A MRSA §1061, 28-A MRSA §1062, 28-A MRSA §1063, 28-A MRSA §1063-B, 28-A MRSA §1065, 28-A MRSA §1066-A, 28-A MRSA §1070, 28-A MRSA §1071, 28-A MRSA §1072, 28-A MRSA §1073, 28-A MRSA §1073-A, 28-A MRSA §1074, 28-A MRSA §1075, 28-A MRSA §1075-A, 28-A MRSA §1076, 28-A MRSA §1077, 28-A MRSA §1079, 28-A MRSA §1201, 28-A MRSA §1202, 28-A MRSA §1204, 28-A MRSA §1205, 28-A MRSA §1206, 28-A MRSA §1207, 28-A MRSA §1208, 28-A MRSA §1209, 28-A MRSA §1355-A, 28-A MRSA §1361, 28-A MRSA §1362, 28-A MRSA §1364, 28-A MRSA §1365, 28-A MRSA §1371, 28-A MRSA §1381, 28-A MRSA §1401, 28-A MRSA §1402, 28-A MRSA §1402-A, 28-A MRSA §1403, 28-A MRSA §1403-A, 28-A MRSA §1404, 28-A MRSA §1405, 28-A MRSA §1406, 28-A MRSA §1407, 28-A MRSA §1408, 28-A MRSA §1451, 28-A MRSA §1452, 28-A MRSA §1453, 28-A MRSA §1454, 28-A MRSA §1455, 28-A MRSA §1457, 28-A MRSA §1504, 28-A MRSA §1551, 28-A MRSA §1553, 28-A MRSA §1652, 28-A MRSA §2051, 28-A MRSA §2073, 28-A MRSA §2073-A, 28-A MRSA §2073-B, 28-A MRSA §2073-C, 28-A MRSA §2073-D, 28-A MRSA §2073-E, 28-A MRSA §2074, 28-A MRSA §2074-A, 28-A MRSA §2075, 28-A MRSA §2076, 28-A MRSA §2077, 28-A MRSA §2077-B, 28-A MRSA §2202, 28-A MRSA §2203, 28-A MRSA §2229, 28-A MRSA §2504, 28-A MRSA §2509, 28-A MRSA §2516, 36 MRSA §1811

Legislative Document
No. 1643
S.P. 528
In Senate, May 5, 2021
An Act To Correct Errors, Inconsistencies and Conflicts in and To 
Revise the State's Liquor Laws
Received by the Secretary of the Senate on May 3, 2021.  Referred to the Committee on 
Veterans and Legal Affairs pursuant to Joint Rule 308.2 and ordered printed.
DAREK M. GRANT
Secretary of the Senate
Presented by Senator LUCHINI of Hancock.
Be it enacted by the People of the State of Maine as follows:
Sec. 1.  17 MRSA §2003-A, as amended by PL 2001, c. 139, §1, is further amended 
by amending the section headnote to read:
§2003-A.  Definitions Public drinking
Sec. 2.  28-A MRSA §1, as enacted by PL 1987, c. 45, Pt. A, §4, is amended to read:
§1.  Compliance required; penalty
Any Except as otherwise provided by law, a person who that purchases, imports, causes 
to be imported, transports, causes to be transported, manufactures, possesses or, sells or 
offers for sale alcohol in violation of law commits a Class E crime.
Sec. 3.  28-A MRSA §2, sub-§1, as amended by PL 2005, c. 539, §1, is further 
amended to read:
1.  Agency liquor store.  "Agency liquor store" means a person who that is licensed 
by the bureau to sell spirits, wine and malt liquor to be consumed off the premises.
Sec. 4.  28-A MRSA §2, sub-§2-C is enacted to read:
2-C.  Bed and breakfast guest.  "Bed and breakfast guest" means a person whose 
name and address are registered on a registry maintained by a bed and breakfast and who 
is the bona fide occupant of a room of the bed and breakfast.
Sec. 5.  28-A MRSA §2, sub-§4, as enacted by PL 1987, c. 45, Pt. A, §4, is amended 
to read:
4.  Bottler.  "Bottler" means a person who that packages spirits, wine or beer malt 
liquor for sale in containers, and is not engaged in distilling, brewing, fermenting or 
rectifying liquor.
Sec. 6.  28-A MRSA §2, sub-§5, as enacted by PL 1987, c. 45, Pt. A, §4, is amended 
to read:
5.  Brewer Brewery.  "Brewer Brewery" means a person who produces malt liquor by 
fermentation of malt, wholly or partially, or from any substitute for malt. that engages in 
the activities under either paragraph A or B, or both:
A.  Brewing, lagering and kegging, bottling or packaging the person's own malt liquor; 
or
B.  Producing or bottling low-alcohol spirits products consisting of malt liquor to which 
spirits have been added.
Sec. 7.  28-A MRSA §2, sub-§7, as enacted by PL 1987, c. 45, Pt. A, §4, is amended 
to read:
7.  Catering.  "Catering" means service of liquor with or without food by a person to 
groups at a prearranged function.
A.  "Off-premise Off-premises catering" means service of liquor with or without food 
by a licensee to groups at prearranged functions located at a place other than the 
licensee's premises.
B.  "On-premise On-premises catering" means service of liquor with or without food 
by a licensed club having the catering privilege to groups of nonmembers at 
prearranged functions.
Sec. 8.  28-A MRSA §2, sub-§9-B is enacted to read:
9-B.  Club member.  "Club member" means a person who, whether as a charter 
member or admitted in accordance with the bylaws of the club, is a bona fide member of 
that club and who maintains membership in good standing by payment of dues in a bona 
fide manner in accordance with bylaws and whose name and address are entered on the list 
of members.  A person who does not have full club privileges may not be considered a bona 
fide member.
Sec. 9.  28-A MRSA §2, sub-§10-B is enacted to read:
10-B.  Dining car or passenger car.  "Dining car" or "passenger car" means a railroad 
car in which food and liquor are served.
Sec. 10.  28-A MRSA §2, sub-§11, as enacted by PL 1987, c. 45, Pt. A, §4, is 
repealed and the following enacted in its place:
11.  Distillery.  "Distillery" means a person that engages in the activities under either 
paragraph A or B, or both:
A.  Producing the person's own spirits by the process of distillation; or
B.  Producing low-alcohol spirits products.
Sec. 11.  28-A MRSA §2, sub-§11-E is enacted to read:
11-E.  Full meal.  "Full meal" means a meal consisting of a diversified selection of 
food that ordinarily cannot be consumed without the use of tableware and that cannot be 
conveniently consumed while standing or walking.
Sec. 12.  28-A MRSA §2, sub-§12-B is enacted to read:
12-B.  Hotel guest.  "Hotel guest" means a person whose name and address are 
registered on a registry maintained by a hotel and who is the bona fide occupant of a room 
of the hotel.
Sec. 13.  28-A MRSA §2, sub-§12-C is enacted to read:
12-C.  International air terminal.  "International air terminal" means a terminal in an 
airport served by one or more bona fide international airlines.
Sec. 14.  28-A MRSA §2, sub-§12-D is enacted to read:
12-D.  International passenger in transit.  "International passenger in transit" means 
an airline passenger who is in transit and whose point of origin or point of destination is a 
foreign country.
Sec. 15.  28-A MRSA §2, sub-§15, as amended by PL 2019, c. 281, §§2 and 3, is 
further amended to read:
15.  Licensed establishment.  "Licensed establishment" means premises to which a 
license for the sale of spirits, wine or malt liquor to be consumed on or off the licensed 
premises applies, and any person or organization which that is licensed to sell spirits, wine 
or malt liquor in during the times, and in the places and manners as specified in the license.  
The following may be licensed establishments.
A.  "Airline corporation" means any a person operating regularly scheduled intrastate 
or interstate passenger air transportation.
B.  "Auditorium" means any a commercially operated indoor or outdoor facility 
designed or used for the gathering of an audience for speeches and live performances 
of theater, music, dance or other performing arts that charges a fee and has adequate 
facilities for the sale and consumption of liquor.
B-1.  "Bowling center" means an indoor facility operating that operates at least 8 
regulation lanes for the purpose of conducting the game of bowling which, that is open 
to the general public and which that has suitable adequate facilities for the sale and 
consumption of liquor.
B-2.  "Bed and breakfast" means a place that advertises itself as a bed and breakfast 
where the public for a fee may obtain overnight accommodations that include a 
sleeping room or rooms and at least one meal per day.
C.  "Civic auditorium" means a municipal, county or state or a quasi-municipal, quasi-
county or quasi-state owned or operated auditorium or civic center.
D.  "Club" means any reputable a group of individuals incorporated and operating in a 
bona fide manner solely for purposes of recreational, social, patriotic or fraternal nature 
and not for pecuniary gain.
(1)  "Club member" means a person who, whether as a charter member or admitted 
in accordance with the bylaws of the club, has become a bona fide member of that 
club and who maintains membership in good standing by payment of dues in a 
bona fide manner in accordance with bylaws and whose name and address is 
entered on the list of members.  No person who does not have full club privileges 
may be considered a bona fide member.
D-1.  "Curling club center" means any a facility offering that offers curling facilities to 
the public for a fee, that offers food for sale to the public and that has adequate facilities 
for the sale and consumption of liquor.
D-2.  "Common consumption area" means an area designated as a common area within 
an entertainment district in which customers of more than one common consumption 
area licensee are permitted to consume spirits, wine and malt liquor sold by the 
common consumption area licensees.
E.  "Dining car" and "passenger car" mean cars in which food and liquor are served.
F-1.  "Disc golf course" means any a commercially operated facility offering that offers 
disc golfing facilities to the general public for a fee, that offers food for sale to the 
public and that has adequate facilities for the sale and consumption of liquor.  A disc 
golf course consists of must have no less fewer than 18 disc golfing holes with a total 
distance of no less than 5,000 feet per 18 disc golfing holes and has must have a value 
of not less than $50,000.
G.  "Golf course" means a commercially operated facility, whether publicly or privately 
owned, offering that offers golfing facilities to the general public for a fee, including a 
regulation size regulation-size golf course of not less no fewer than 9 holes and an 
average total of not less than 1,200 yards per 9 holes, that has a value of not less than 
$100,000, that offers food for sale to the public and that has adequate facilities for the 
sale and consumption of liquor.
H.  "Hotel" means any reputable a place operated by responsible persons of good 
reputation, where the public obtains sleeping accommodations for a consideration and 
where meals may be served food is offered for sale to the public, whether or not under 
one roof.  Nothing in this paragraph may be held to prevent the bureau from issuing a 
part-time license to a bona fide part-time hotel.
(1)  A hotel is considered to be serving meals when it provides on the premises one 
or more public dining rooms, open and serving food during the morning, afternoon 
and evening, and a separate kitchen in which food is regularly prepared for the 
public.
(2)  Nothing in this paragraph may be held to prevent the bureau from issuing part-
time licenses to bona fide part-time hotels.
(3)  "Hotel guest" means a person whose name and address is registered on the 
registry maintained by the hotel and who is the bona fide occupant of a room of 
the hotel.  A person registering solely for the purpose of obtaining liquor is not 
considered a hotel guest.
I.  "Incorporated civic organization" means any an organization incorporated as a 
corporation without stock under Title 13, chapter 81 or Title 13-B with a civic or 
charitable purpose, including but not limited to relief of poverty, advancement of 
education and the arts, promotion of social health, safety and welfare, fostering 
community and economic development, protection against animal cruelty, combating 
community deterioration, lessening the burdens of government and providing 
assistance to the underprivileged and distressed.
J.  "Indoor ice skating club center" means any a commercially operated indoor facility 
offering that offers ice skating facilities to the general public, which charges for a fee, 
that offers food for sale to the public and which that has adequate facilities for the sale 
and consumption of liquor.
K.  "Indoor racquet club center" means any a commercially operated indoor facility 
with 4 or more courts or areas designed or used for the playing of any a racquet sport, 
which that is open to the general public, which charges for a fee, that offers food for 
sale to the public and which that has adequate facilities for the sale and consumption 
of liquor. Racquet sports include tennis, squash, handball, paddleball and badminton.
K-1.  "International air terminal" means an airport served by one or more bona fide 
international air carriers.
L.  "Class A lounge" means a reputable place operated by responsible persons of good 
reputation, where food and liquor are sold at tables, booths and counters.
L-1.  "Minibar" means a self-contained locking cabinet, refrigerated or unrefrigerated, 
designed for storing, dispensing and selling liquor and related merchandise.
M.  "Outdoor stadium" means any a commercially operated outdoor facility with 3,000 
or more fixed seats that is designed or used for the playing of any a sport or for an 
event, that is open to the general public, charges for a fee and that has adequate facilities 
for the sale and consumption of wine and malt liquor.
N.  "Performing arts center" means any a charitable or nonprofit corporation 
incorporated as a corporation without capital stock under Title 13, chapter 81, and 
which that has as its primary purpose the encouragement, promotion and presentation 
of the arts for the benefit of the general public.
N-1.  "Pool hall" means a pool hall or billiard room that contains at least 6 regulation 
pool tables and generates at least 50% of its gross annual income from the sale of games 
of pool or the rental of pool tables.
O.  "Public service corporation" means an airline corporation, railroad corporation or 
vessel corporation operating in the State.
P.  "Qualified catering service" means a catering establishment as defined in Title 22, 
chapter 562, and licensed by the Department of Health and Human Services.
P-1.  "Railroad corporation" means a corporation operating one or more dining cars or 
passenger cars within the State.
Q.  "Restaurant" means a reputable place operated by responsible persons of good 
reputation, which that is regularly used for the purpose of providing food for the public, 
and which that has adequate and sanitary kitchen and dining room equipment and 
capacity for preparing and serving suitable food for the public.
R.  "Class A restaurant" means a reputable place operated by responsible persons of 
good reputation that is regularly used for the purpose of providing full course meals 
for the public on the premises, that is equipped with a separate and complete kitchen, 
and that maintains adequate dining room equipment and capacity for preparing and 
serving full course meals upon the premises.  A Class A restaurant/lounge is not a Class 
A restaurant.
(1)  A full course meal consists of a diversified selection of food that ordinarily 
cannot be consumed without the use of tableware and that cannot be conveniently 
consumed while standing or walking.
R-1.  "Class A restaurant/lounge" means a reputable place operated by responsible 
persons of good reputation that is regularly used for the purpose of providing full 
course meals for the public on the premises, that is equipped with a separate and 
complete kitchen, and that maintains adequate dining room equipment and capacity for 
preparing and serving full course meals upon the premises but that:
(1)  After 9 p.m., serves liquor and does not serve full course meals; or
(2)  Maintains a room or rooms, separate from the main restaurant space, in which 
full course meals are not regularly served and where liquor is sold at tables, booths 
and counters.
For purposes of this paragraph, the term "full course meals" means meals consisting of 
a diversified selection of food that ordinarily can not be consumed without the use of 
tableware and that can not be conveniently consumed while standing or walking.
S.  "Ship chandler" means a retail establishment supplying provisions, including malt 
liquor and wine, to ships of foreign registry.
T-1.  "Tavern" means a reputable place operated by responsible persons where food 
may be sold and malt liquor may be sold at tables, booths and counters.
V.  "Vessel" means any ship, vessel or boat of any kind used for navigation of the 
coastal water or for commercial navigation of inland waters and licensed for carrying 
not less than 25 passengers under the requirements of the Public Utilities Commission 
or the United States Coast Guard.
W.  "Vessel corporation" means a corporation operating one or more vessels within the 
State.
Sec. 16.  28-A MRSA §2, sub-§16-A, as amended by PL 2017, c. 301, §1, is further 
amended to read:
16-A.  Low-alcohol spirits product.  "Low-alcohol spirits product" means a product 
containing spirits that has an alcohol content of more than 1/2 of 1% of alcohol by volume 
but no more than 8% or less of alcohol by volume. Beginning July 1, 2019, "low-alcohol 
spirits product" does not mean a flavoring, such as an extract or concentrate, added to a 
malt beverage or wine that:
A.  May or may not contain alcohol;
B.  Is not intended to be consumed alone as a beverage or a food product but serves as 
a flavor enhancement to a beverage or a food product; and
C.  Is not, prior to being added to a malt beverage or wine, subject to excise tax under 
chapter 65.
Sec. 17.  28-A MRSA §2, sub-§19-A, as enacted by PL 2009, c. 458, §1, is 
repealed.
Sec. 18.  28-A MRSA §2, sub-§23-A, as enacted by PL 1999, c. 760, §1, is 
repealed.
Sec. 19.  28-A MRSA §2, sub-§25, as enacted by PL 1987, c. 45, Pt. A, §4, is 
amended to read:
25.  Rectifier.  "Rectifier" means a person who that produces spirits or low-alcohol 
spirits products by combining spirits with other products.
Sec. 20.  28-A MRSA §2, sub-§27, as amended by PL 1997, c. 373, §18, is further 
amended to read:
27.  Retailer or retail licensee.  "Retailer" or "retail licensee" means any a person 
licensed by the bureau to engage in the purchase and resale of liquor in the original 
container or by the drink, for on-premises or off-premises consumption on or off the 
premises where sold.  "Retailer" does and "retail licensee" do not include wholesalers as 
defined in subsection 35.
A.  "Off-premise Off-premises retail licensee" means a person licensed to sell liquor in 
sealed bottles, containers or original packages to be consumed off the premises where 
sold.
B.  "On-premise On-premises retail licensee" means a person licensed to sell liquor to 
be consumed on the premises where sold.
Sec. 21.  28-A MRSA §2, sub-§29, as amended by PL 2019, c. 529, §2, is further 
amended to read:
29.  Small brewery.  "Small brewery" means a facility that brews, lagers and kegs, 
bottles or packages its own malt liquor, not to exceed 30,000 barrels per year. person that 
engages in the activities under either paragraph A or B, or both:
A.  Brewing, lagering and kegging, bottling or packaging the person's own malt liquor; 
or
B.  Producing or bottling low-alcohol spirits products consisting of malt liquor to which 
spirits have been added.
"Small brewery" does not include a person that engages in the activities described in 
paragraph A or B that produces in total more than 30,000 barrels per year of malt liquor 
and low-alcohol spirits products consisting of malt liquor to which spirits have been added.
Sec. 22.  28-A MRSA §2, sub-§29-A, as amended by PL 2019, c. 404, §1, is further 
amended to read:
29-A.  Small distillery.  "Small distillery" means a distiller that produces spirits in an 
amount that does not exceed 50,000 gallons per year. person that engages in the activities 
under either paragraph A or B, or both:
A.  Producing the person's own spirits by the process of distillation; or
B.  Producing low-alcohol spirits products.
"Small distillery" does not include a person that engages in the activities described in 
paragraph A or B that produces in total more than 50,000 gallons per year of spirits and 
low-alcohol spirits products.
Sec. 23.  28-A MRSA §2, sub-§29-B, as amended by PL 2019, c. 529, §3, is further 
amended to read:
29-B.  Small winery.  "Small winery" means a facility person that ferments, ages and 
or bottles:
A.  Up to 50,000 gallons per year of its the person's own wine that is not hard cider; 
and
B.  Up to 3,000 barrels per year of its the person's own wine that is hard cider.
Sec. 24.  28-A MRSA §2, sub-§31-A, as enacted by PL 2013, c. 269, Pt. A, §1 and 
amended by c. 368, Pt. V, §61, is further amended to read:
31-A.  Spirits administration.  "Spirits administration" or "administration" means the 
management of spirits activities involving the distribution and sale of spirits by the bureau 
or any person awarded a contract under section 90 the wholesale spirits provider. "Spirits 
administration" includes, but is not limited to, financial and performance management; 
profitable and responsible growth management; management of contracts; management of 
agency liquor store matters and orders; personnel management; monitoring and reporting 
of spirits inventory; management of bailment records and billing; management of accounts 
receivable, accounts payable and tax collection and reporting; and sales and profit 
reporting. "Spirits administration" does not include warehousing and distribution of spirits 
by the bureau.
Sec. 25.  28-A MRSA §2, sub-§31-B, as enacted by PL 2013, c. 269, Pt. A, §1 and 
amended by c. 368, Pt. V, §61, is further amended to read:
31-B.  Spirits trade marketing.  "Spirits trade marketing" or "trade marketing" means 
oversight and management by the bureau or any person awarded a spirits trade marketing 
contract under section 90. "Spirits trade marketing" includes, but is not limited to, agency 
liquor store category management, analysis and recommendations; agency liquor store 
shelf reset recommendations; agency liquor store displays, advertising, point-of-sale 
material and event marketing recommendations; development, production and distribution 
of sales, marketing and informational publications; consultation and coordination with 
spirits suppliers and brokers on matters affecting their brands; and development, production 
and distribution of any social responsibility initiatives and compliance related to those 
initiatives.
Sec. 26.  28-A MRSA §2, sub-§31-C is enacted to read:
31-C.  Spirits supplier.  "Spirits supplier" means a person that provides spirits for sale 
by the bureau in the State, including:
A.  An in-state or out-of-state spirits manufacturer;
B.  A person that engages in the out-of-state purchase of spirits for resale to the bureau; 
and
C.  An agent or representative of a person described in paragraph A or B.
Sec. 27.  28-A MRSA §2, sub-§32-A, as enacted by PL 2013, c. 345, §1, is 
amended to read:
32-A.  Tenant brewer brewery.  "Tenant brewer brewery" means a person who that 
has submitted a brewer's notice to and received approval from the United States Department 
of the Treasury, Alcohol and Tobacco Tax and Trade Bureau authorizing the brewer person 
to engage in an alternating proprietorship as defined by federal regulation and is licensed 
by the bureau to produce malt liquor and low-alcohol spirits products consisting of malt 
liquor to which spirits have been added at a manufacturing facility of another brewer who 
brewery that is licensed by the bureau.
Sec. 28.  28-A MRSA §2, sub-§33-A is enacted to read:
33-A.  Vessel.  "Vessel" means a ship, vessel or boat of any kind used for navigation 
of the coastal waters or for commercial navigation of inland waters and licensed for 
carrying no fewer than 25 passengers under the requirements of the Public Utilities 
Commission or the United States Coast Guard.
Sec. 29.  28-A MRSA §2, sub-§34, as amended by PL 1997, c. 373, §20, is further 
amended to read:
34.  Wholesale licensee.  "Wholesale licensee" means a person licensed by the bureau 
under section 1401 as a an in-state wholesaler.
Sec. 30.  28-A MRSA §2, sub-§34-A is enacted to read:
34-A.  Wholesale spirits provider.  "Wholesale spirits provider" means a person that 
has a contract under section 90 to serve as an agent of the State for the purpose of providing 
wholesale spirits to establishments licensed by the State to sell spirits for off-premises 
consumption.
Sec. 31.  28-A MRSA §2, sub-§35, as amended by PL 1987, c. 342, §12, is further 
amended to read:
35.  Wholesaler.  "Wholesaler" means a person who that engages in the purchase and 
resale of malt or brewed beverages or wines malt liquor or wine, or both, in sealed bottles, 
containers or original packages, as prepared for the market by the manufacturer at the place 
of manufacture, but not for consumption, except when taste testing, on the premises of that 
wholesaler during a taste-testing event conducted in accordance with the requirements of 
this Title.
Sec. 32.  28-A MRSA §2, sub-§36, as amended by PL 1993, c. 462, §5, is further 
amended to read:
36.  Wine.  "Wine" means any liquor containing not more than 24% alcohol by volume 
that is produced by the fermentation of fruit or other agricultural products containing sugar 
or wine to which spirits have been added not to exceed 24% alcohol by volume. "Wine" 
includes, but is not limited to, hard cider, wine coolers, table wine, still wine, sparkling 
wine, champagne and fortified wine, provided that the alcohol content is not above do not 
contain more than 24% alcohol by volume.
Sec. 33.  28-A MRSA §2, sub-§37, as amended by PL 1997, c. 767, §3, is further 
amended to read:
37.  Winery.  "Winery" means a facility person that ferments, ages and or bottles the 
person's own wine and hard cider.
Sec. 34.  28-A MRSA §3-B, sub-§1, ¶A, as enacted by PL 2013, c. 476, Pt. A, §4, 
is amended to read:
A.  Purchase of spirits and, until June 30, 2014, fortified wine;
Sec. 35.  28-A MRSA §3-B, sub-§2, as enacted by PL 2013, c. 476, Pt. A, §4, is 
amended to read:
2.  Timing of payment from agency liquor store.  An agency liquor store, when 
approved by the bureau, may pay for spirits purchased from the bureau by mailing a check 
for payment to the bureau or an entity awarded a contract under section 90 the wholesale 
spirits provider when notified of the amount due or upon receiving a delivery of spirits.  
Payments remitted by check must be received or postmarked within 3 days of receipt of a 
delivery of spirits or notification of the amount due.  Payments remitted using electronic 
funds transfer must be debited within 3 days of receipt of a delivery of spirits or notification 
of the amount due.
Sec. 36.  28-A MRSA §3-B, sub-§3, as enacted by PL 2013, c. 476, Pt. A, §4, is 
amended to read:
3.  Payments returned for insufficient funds or not honored; suspension.  If a 
payment made to the bureau is returned for insufficient funds or is not honored, the bureau 
shall immediately notify the licensee.  If the bureau does not receive payment in full, in a 
manner prescribed by the bureau, by 5:00 p.m. on the 2nd business day after notifying the 
licensee, the bureau, notwithstanding chapter 33 and Title 5, chapter 375, subchapter 5, 
may immediately suspend the licensee's license.  The director of the bureau or the director's 
designee shall notify the licensee of the suspension and shall demand that the licensee 
provide proof of payment within 30 days of the date of suspension.  If the licensee fails to 
show proof that the payment returned for insufficient funds or not honored was 
subsequently paid in full, the suspension remains in effect until payment is made or until 
the license is subject to renewal as provided in section 458. A licensee aggrieved by a 
decision of the director or the director's designee may request in writing and must be 
granted a hearing before the District Court, which shall consider the matter in the same 
manner as is provided in section 803. The bureau may require a licensee whose payment is 
returned for insufficient funds or not honored to make all payments to the bureau by cash, 
certified check or money order only for a period not to exceed one year for each instance 
of payments returned for insufficient funds or not honored.  For the purposes of this 
subsection, payments made to the bureau include payments to the entity contracted by the 
State under section 90 the wholesale spirits provider.
Sec. 37.  28-A MRSA §4, sub-§1, as amended by PL 2015, c. 74, §1, is further 
amended to read:
1.  Hours for sale of liquor.  Except as provided in paragraphs B and D this subsection, 
licensees may sell or deliver liquor from 5 a.m. on any day until 1 a.m. of the following 
day.
B.  Licensees may sell liquor on January 1st of any year from 12 midnight to 2 a.m.
(1)  In areas in which liquor may be sold except on Sundays, if January 1st falls on 
a Monday, licensees may sell or deliver liquor between 9 p.m. Sunday, December 
31st and 2 a.m. January 1st, notwithstanding any local option decisions to the 
contrary.
D.  Wholesale licensees may sell or deliver liquor to licensed establishments from 4 
a.m. on any day until 1 a.m. the following day.
E.  An on-premises retail licensee located in an international air terminal may sell liquor 
to an international passenger in transit at any time of day.
Sec. 38.  28-A MRSA §6-A, sub-§2, ¶A, as enacted by PL 2019, c. 46, §2, is 
amended to read:
A.  Liquor sold by the manufacturer for on‑premises consumption pursuant to section 
1355‑A, subsection 2, paragraph E, F B or I; or
Sec. 39.  28-A MRSA §10, as amended by PL 2017, c. 167, §3 and c. 324, §1, is 
further amended by amending the section headnote to read:
§10.  Class A restaurant and off-premise off-premises retail licensee on same premises
Sec. 40.  28-A MRSA §10, sub-§1, as amended by PL 2013, c. 344, §1, is further 
amended to read:
1.  Class A restaurant or restaurant and off-premise off-premises retail licensee 
on same premises not prohibited.  If a portion of the premises is licensed as an off-
premise off-premises retail licensee, no provision within this Title may be construed to 
prohibit issuance of a Class III or Class IV license to the same licensee for a restaurant or 
Class A restaurant for the remaining portion of the premises, as long as necessary 
qualifications are maintained for each separately licensed area.
Sec. 41.  28-A MRSA §10, sub-§2-B, ¶B, as amended by PL 2017, c. 167, §3, is 
further amended to read:
B.  When access between the 2 licensed areas exists for patrons of either establishment, 
all malt liquor and wine sold for on-premises consumption must be served by an 
employee of the licensed on-premises establishment and may be served only when 
accompanying food or a full course meal prepared in a separate and complete kitchen 
on the premises.  A restaurant under this paragraph must serve food.  For the purposes 
of this paragraph,  "food" includes cold or hot meals, including sandwiches and salads, 
but is not limited to hamburgers, cheeseburgers, hot dogs, pizzas and other food items 
that customarily appear on a restaurant menu.  "Food" does not include prepackaged 
snack foods such as popcorn, chips or pretzels.  A Class A restaurant under this 
paragraph must serve a full course meal.:
(1)  Must be accompanied by a full meal prepared in a separate and complete 
kitchen on the premises of the on-premises establishment if the on-premises 
establishment is a Class A restaurant; or
(2)  Must be accompanied by a full meal or a hot or cold meal prepared in a separate 
and complete kitchen on the premises of the on-premises establishment if the on-
premises establishment is a restaurant.  For purposes of this subparagraph, a "hot 
or cold meal" means a meal consisting of food items that customarily appear on a 
restaurant menu, including, but not limited to, sandwiches, salads, hamburgers, 
cheeseburgers, hot dogs and pizza.  A meal consisting solely of prepackaged snack 
foods such as popcorn, chips or pretzels is not a "hot or cold meal" within the 
meaning of this subparagraph.
Sec. 42.  28-A MRSA §10, sub-§2-B, ¶C, as enacted by PL 2015, c. 494, Pt. D, 
§9, is amended to read:
C.  Malt liquor or wine sold or served on the premises may not be transported by a 
patron or employee of either establishment from one licensed area to another.  The 
licensee shall ensure that easily readable signs are conspicuously posted to inform the 
public that transfer of alcoholic beverages malt liquor or wine from one licensed area 
to another is strictly prohibited.
Sec. 43.  28-A MRSA §11, sub-§1, as amended by PL 1997, c. 373, §25, is further 
amended to read:
1.  Connection with other licensed premises.  Notwithstanding any other law or rule 
of the bureau to the contrary, any a retailer's licensed premise premises may be connected 
with any other another retailer's licensed premise premises by a doorway or other apertures 
aperture that are is not securely and permanently sealed.
Sec. 44.  28-A MRSA §11, sub-§2, as enacted by PL 1987, c. 45, Pt. A, §4, is 
further amended to read:
2.  Violation of public drinking law.  Any persons A person taking a drink of liquor 
to another person, offering a drink of liquor to another person or consuming liquor within 
the licensed premises of an off-premise off-premises retail licensee under the common roof 
shall be is considered in violation of and subject to punishment under Title 17, section 
2003-A and shall be punished accordingly.  This subsection does not prohibit product 
sampling and taste testing authorized by and conducted in accordance with the 
requirements of this Title.
Sec. 45.  28-A MRSA §13, as enacted by PL 1991, c. 528, Pt. VV, §3 and c. 591, 
Pt. VV, §3 and affected by c. 528, Pt. RRR, is repealed and the following enacted in its 
place: 
§13.  Low-alcohol spirits products sold by wine licensees
1.  Retail sales.  Notwithstanding any provision of this Title to the contrary, a person 
licensed to sell wine for on-premises or off-premises consumption may also sell low-
alcohol spirits products.  All provisions of this Title applicable to wine, except chapters 65 
and 67, apply to low-alcohol spirits products when sold by persons licensed to sell wine for 
on-premises or off-premises consumption.
2.  Wholesale sales.  Notwithstanding any provision of this Title to the contrary, a 
person licensed under section 1401 as an in-state wholesaler of wine may also sell and 
distribute low-alcohol spirits products.
Sec. 46.  28-A MRSA §14, as enacted by PL 2003, c. 68, §1, is repealed and the 
following enacted in its place:
§14.  Hard cider sold by wine or malt liquor licensees
1.  Retail sales.  Notwithstanding any provision of this Title to the contrary, a person 
licensed to sell malt liquor for on-premises or off-premises consumption may also sell hard 
cider.  All provisions of this Title applicable to malt liquor, except chapter 65, apply to hard 
cider when hard cider is sold by persons licensed to sell malt liquor for on-premises or off-
premises consumption.  Nothing in this subsection prohibits a person licensed to sell wine 
for on-premises or off-premises consumption from selling hard cider.
2.  Wholesale sales.  Notwithstanding any provision of this Title to the contrary, a 
person licensed under section 1401 as an in-state wholesaler of malt liquor may also sell 
and distribute hard cider.  Nothing in this subsection prohibits a person licensed under 
section 1401 as an in-state wholesaler of wine from selling and distributing hard cider.
Sec. 47.  28-A MRSA §81, sub-§3, as enacted by PL 1997, c. 373, §28, is amended 
to read:
3.  Listing of items.  The commission shall determine which spirits items may be listed 
for sale in the State.  Products listed must be made available by the spirits supplier at a 
warehouse designated by the commission.
Sec. 48.  28-A MRSA §81, sub-§4, as enacted by PL 1997, c. 373, §28, is amended 
to read:
4.  Notice to delist or stop purchases.  Before any spirits item listed by the 
commission is discontinued or delisted or before the commission issues any order to stop 
purchases of any listed spirits item listed, the commission shall give the vendor of the items  
item reasonable written notice of its intention to delist or stop purchase of the items item.
Sec. 49.  28-A MRSA §83-B, sub-§8, as enacted by PL 2013, c. 476, Pt. A, §9, is 
amended to read:
8.  Rules for food service organizations.  Adopt rules permitting food service 
organizations to purchase malt liquor, wine and fortified and wine from a wholesale 
licensee, notwithstanding section 1401, subsection 9. For the purposes of this subsection, 
"food service organization" means a business entity that provides catering services to 
passengers on international flights and cruises. The rules must provide that a food service 
organization is not required to have a license in order to purchase malt liquor, wine and 
fortified and wine from a wholesale licensee for consumption by passengers on 
international flights and cruises after leaving port;
Sec. 50.  28-A MRSA §83-C, sub-§2, as enacted by PL 2013, c. 476, Pt. A, §9, is 
amended to read:
2.  Price regulation.  Establish Make recommendations to the commission regarding 
the retail prices of spirits sold in the State and establish the wholesale and retail prices of 
spirits sold in this State.  The bureau shall adopt rules regarding the wholesale pricing of 
spirits and the retail pricing of spirits sold by to agency liquor stores.  An entity awarded a 
contract under section 90 The wholesale spirits provider is granted the privilege to 
distribute spirits under this Title and is immune from antitrust action so long as the entity 
wholesale spirits provider is in compliance with the bureau's rules and all other applicable 
laws and regulations;
Sec. 51.  28-A MRSA §83-C, sub-§2-A, ¶C, as enacted by PL 2019, c. 404, §3, is 
amended to read:
C.  The bureau may reduce, at the expense of the manufacturer or the spirits supplier, 
the retail price of those test‑market spirits items that fail to meet set minimum gross 
profit standards after a 3‑month period.;
Sec. 52.  28-A MRSA §83-C, sub-§3, as enacted by PL 2013, c. 476, Pt. A, §9, is 
amended to read:
3.  Purchase.  Oversee the wholesale purchase and storage of spirits for sale in the 
State.  If the bureau awards a contract under section 90, spirits Spirits delivered to the 
wholesale spirits provider and stored at a warehouse approved by the bureau designated by 
the commission under section 81 are the property of the spirits supplier.  Spirits become 
the property of the bureau upon removal from the warehouse for shipment to an agency 
liquor store.  Spirits delivered to an agency liquor store become the property of the licensee 
upon receipt of delivery.  A person awarded a contract under section 90 The wholesale 
spirits provider at no time takes legal title to any spirits delivered to the warehouse.  The 
bureau may buy and have in its possession spirits for sale to the public. The bureau shall 
buy spirits directly and not through the State Purchasing Agent. All spirits must be free 
from adulteration and misbranding;
Sec. 53.  28-A MRSA §83-C, sub-§5, as enacted by PL 2013, c. 476, Pt. A, §9, is 
amended to read:
5.  Sales incentives to agents; rules.  Consider federal regulations that govern sales 
incentives for alcoholic beverages spirits and the effect of a sales incentive program on 
General Fund revenue and a pending or existing contracts contract with any person awarded 
a contract under section 90 a wholesale spirits provider.  The bureau may adopt rules to 
provide for a sales incentive program for agency liquor stores.  Rules adopted in accordance 
with this subsection are major substantive rules pursuant to as defined in Title 5, chapter 
375, subchapter 2-A;
Sec. 54.  28-A MRSA §83-C, sub-§9, as amended by PL 2019, c. 404, §4, is further 
amended to read:
9.  Report on expenditures.  Report annually on expenditures and investments made 
by the bureau, including, but not limited to, reductions in the retail price at which spirits 
are sold and incentives offered to agency liquor stores, to the joint standing committee of 
the Legislature having jurisdiction over appropriations and financial affairs and the joint 
standing committee of the Legislature having jurisdiction over alcoholic beverage 
beverages matters. The report must include the impact of those spending initiatives on the 
number of cases of spirits sold in the State and on sales of spirits generally.
Sec. 55.  28-A MRSA §84, sub-§2, as amended by PL 2013, c. 368, Pt. V, §61, is 
further amended to read:
2.  Act as chief administrative officer of bureau.  Act as chief administrative officer 
of the bureau, having general charge of the office and records and employ such personnel 
as necessary to fulfill the purpose of this Title.  The personnel must be employed with the 
approval of the Commissioner of Administrative and Financial Services commissioner and 
are subject to the Civil Service Law;
Sec. 56.  28-A MRSA §84, sub-§4, as amended by PL 2015, c. 430, §1, is further 
amended to read:
4.  Confer with commissioner.  Confer regularly as necessary or desirable and not 
less than once a month with the Commissioner of Administrative and Financial Services 
commissioner on the operation and administration of the bureau and make available for 
inspection by the Commissioner of Administrative and Financial Services commissioner, 
upon request, all books, records, files and other information and documents of the bureau;
Sec. 57.  28-A MRSA §85, sub-§2, as repealed and replaced by PL 2013, c. 476, 
Pt. A, §11, is amended to read:
2.  Inventory.  The bureau may keep and have on hand a stock of spirits for sale, the 
value of which when priced for resale must be computed on the delivered case cost F.O.B. 
liquor warehouse designated by the commission filed by liquor spirits suppliers.  The 
inventory value must be based upon actual cost for which payment may be due.  Spirits 
may not be considered to be in the inventory until payment has been made for them.
Sec. 58.  28-A MRSA §90, as enacted by PL 2013, c. 269, Pt. A, §4 and amended 
by c. 368, Pt. V, §61, is further amended to read:
§90.  Contract for operations of wholesale liquor spirits activities
1.  Statement of purpose.  The Legislature finds that it is in the public interest to seek 
efficiencies and maximize growth in the State's wholesale spirits business while ensuring 
that growth in revenue from the business is achieved in a socially responsible manner.  The 
contracting of the operations of the wholesale spirits business should serve this purpose 
and provide the State's agency liquor store partners with effective and efficient services in 
order to responsibly serve consumers of spirits in the State.
2.  Contract for operations.  The Commissioner of Administrative and Financial 
Services, referred to in this section as "the commissioner," commissioner shall enter into a 
contract for warehousing, distribution and spirits administration and a contract for spirits 
trade marketing, each for a term of 10 years.  Each contract must be awarded pursuant to a 
competitive bid process in a manner similar to the process described in Title 5, chapter 155, 
subchapter 1-A.  The commissioner is prohibited from contracting with a bidder who also 
that holds or has a direct financial interest in, or that has a principal officer that holds or 
has a direct financial interest in, a license or permit in this State or another state to distill, 
bottle or manufacture spirits.  A minor investment in not more than 1% of the securities of 
a business entity that holds a license or permit in this State or another state to manufacture 
spirits does not constitute a financial interest prohibited by this subsection.
3.  Development of request for bid proposals; fee.  The commissioner shall develop 
a request for proposals designed to encourage vigorous bidding for the purpose of awarding 
contracts for the operations of the State's wholesale spirits business.  The commissioner 
shall request bids for the operation of spirits trade marketing separately from bids for the 
combined operations of warehousing, distribution and spirits administration.  In order to 
be considered for a contract to conduct spirits trade marketing, a bidder must submit a 
nonrefundable application fee of up to $5,000.  In order to be considered for a contract to 
conduct warehousing, distribution and spirits administration, a bidder must submit a 
nonrefundable application fee of up to $20,000.  The application fee must be credited to an 
Other Special Revenue Funds account within the division of purchases within the 
Department of Administrative and Financial Services to be used for managing the 
application process.  A request for proposals must inform potential bidders of the State's 
target gross revenue profit margin over the term of the contract and require the bidder to 
affirm that neither the bidder, or nor any of the principal officers of the bidder, does not 
hold or have has a direct financial interest in a license or permit in this State or any other 
another state for the distillation, bottling or manufacture of alcoholic beverages spirits, 
other than a minor investment in not more than 1% of the securities of a business entity 
that holds such a license or permit.  The request for proposals must instruct potential bidders 
to propose the scope of operations the bidder will provide and the fee for that service 
expressed as a percentage of revenue generated by the wholesale business. The request for 
proposals must direct bidders to indicate if the bidder intends to use subcontractors and to 
identify those subcontractors.  The request for proposals must also inform potential bidders 
that they may propose incentives for the bidder intended to encourage responsible growth 
of revenue and enhanced efficiencies in services provided.
4.  Information provided by bidders.  A bidder seeking consideration of the award 
of a contract for the operations of the State's wholesale spirits business pursuant to this 
section shall comply with the requirements of this subsection.
A.  A bidder on a contract to operate the warehousing, distribution and spirits 
administration functions of the wholesale spirits business shall identify services or 
operations for which the bidder may use a subcontractor and shall demonstrate:
(1)  The bidder's financial capacity and access to capital to maintain the operations;
(2)  The bidder's capabilities to provide adequate transportation and distribution of 
liquor spirits to agency liquor stores;
(3)  The bidder's warehousing capabilities and proposed bailment rates for liquor 
spirits and related fees to be charged to liquor spirits suppliers;
(4)  That the bidder, including any principal officer of the bidder and any named 
subcontractor, is of good moral character and has not been found to have violated 
any state or federal law or rule governing the manufacture, distribution or sale of 
alcoholic beverages liquor;
(5)  The bidder's knowledge of the wholesale liquor business, alcoholic beverage 
industry or a related field;
(6)  The bidder's plan to provide agency liquor stores with a minimum of 2 
deliveries per week;
(7)  The bidder's methods for processing orders and invoices, including any 
minimum ordering requirements, split case restrictions and inventory control 
plans;
(8)  The bidder's business plan to provide services in a manner that will assist the 
State in achieving a target growth rate comparable to or exceeding that of other 
states that control the sale and distribution of alcoholic beverages spirits;
(9)  The bidder's plan for enhancing services to liquor spirits suppliers and agency 
liquor stores; and
(10)  The positive impact on the economy, employment and state revenues that the 
bidder's overall proposal will provide.
B.  A bidder on a contract to provide spirits trade marketing shall:
(1)  Demonstrate the bidder's business plan and marketing strategies to encourage 
responsible growth to the wholesale spirits business;
(2)  Demonstrate the bidder's experience or knowledge, if any, of responsible 
marketing of alcoholic beverages liquor;
(3)  Identify services for which the bidder may use a subcontractor;
(4)  Demonstrate that the bidder, including any principal officer of the bidder and 
any named subcontractor, is of good moral character and has not been found to 
have violated any state or federal law or rule governing the manufacture, 
distribution or sale of alcoholic beverages liquor; and
(5)  Demonstrate the positive impact on the economy, employment and state 
revenues that the bidder's overall proposal will provide.
In addition to the requirements of paragraphs A and B, the commissioner, in order to ensure 
that the objective of maximizing growth in the State's wholesale spirits business is 
achieved, may require bidders to provide additional information, including disclosure of 
the potential of a bidder's direct and substantial conflict of interest with the State's financial 
interest.
5.  Award criteria and issuance of contract contracts.  The commissioner shall select 
successful bidders for the contract to conduct the operations of warehousing, distribution 
and spirits administration and the contract to provide spirits trade marketing; however, both 
contracts may be awarded to the same bidder.  The commissioner shall choose the best 
value bidder in conformity with Title 5, section 1825-B, subsection 7 and shall consider as 
criteria for award the information required to be provided in subsection 4, as applicable.  
When selecting a successful bidder for the contract to conduct the operations of 
warehousing, distribution and spirits administration, the commissioner may not consider as 
cause for disqualification for consideration any weakness in or inability to demonstrate 
proficiency in any one criterion listed in subsection 4, paragraph A, subparagraphs (6) to 
(10).
The commissioner shall ensure that the following criteria are met before entering into a 
contract with a bidder for operations of warehousing, distribution and spirits 
administration:
A.  That revenue to the State from the sale of spirits is predictable over the term of the 
contract;
B.  That revenue from the sale of spirits will be maximized by the issuance of the 
contract and achieved through efficiency of services or profit sharing or both;
C.  That the contract establishes standards of efficiency and quality of operations;
D.  That the bidder has demonstrated that services provided to agency liquor stores will 
be enhanced;
E.  That, upon execution of the contract, the disruption of services to agency liquor 
stores and spirits suppliers will be minimal or absent; and
F.  That the contract provides that the bureau must approve all bailment rates and 
related fees.
6.  Contract provisions; oversight and performance review.  A contract provided to 
a successful bidder in accordance with this section must require that the person awarded 
the contract submit to the bureau, in a form determined by the bureau, an annual report 
audited by an independent 3rd party.  The bureau, following receipt of the report, shall 
provide the report annually to the joint standing committees of the Legislature having 
jurisdiction over appropriations and financial affairs and alcoholic beverages matters.  The 
contract must prohibit the person awarded the contract from engaging in activities reserved 
for agency liquor stores licensed as reselling agents to provide spirits to establishments 
licensed for on-premises consumption. The contract must also include provisions that allow 
for ongoing performance standards review so that deficiencies in such standards may result 
in amendments to the contract or nullification.  Performance standards subject to contract 
amendments or nullification include:
A.  Working in partnership with the State to achieve the goal of a revenue growth rate 
comparable to the average growth rate of other states that control the sale and 
distribution of alcoholic beverages spirits;
B.  Transparency in annual reporting and conformance to the reporting requirements 
established by the bureau; and
C.  Except for a contract awarded to conduct spirits trade marketing, responsiveness to 
the service needs of agency liquor stores.
7.  Price regulation.  The bureau State shall regulate the wholesale and retail prices of 
all liquor spirits sold by a person awarded a contract in accordance with this section.
Sec. 59.  28-A MRSA §123, sub-§2, as amended by PL 2013, c. 368, Pt. V, §24, is 
further amended to read:
2.  Sale of spirits and fortified wine for off-premises consumption off the premises 
on days other than Sunday.  Shall this municipality authorize the State to permit the 
operation of agency liquor stores sale of spirits for off-premises consumption on days other 
than Sunday?
Sec. 60.  28-A MRSA §123, sub-§4, as amended by PL 2013, c. 368, Pt. V, §25, is 
further amended to read:
4.  Sale of spirits and fortified wine for off-premises consumption off the premises 
on Sundays.  Shall this municipality authorize the State to permit the operation of agency 
liquor stores sale of spirits for off-premises consumption on Sundays?
Sec. 61.  28-A MRSA §124, sub-§1, as amended by PL 2001, c. 471, Pt. B, §14, is 
further amended to read:
1.  Determination vote.  If the results of an election held under section 121 or 122 
show that:
A.  A majority of the votes cast in any municipality on any local option question is in 
the affirmative, the bureau may issue licenses of the type authorized by the affirmative 
vote in that municipality;
B.  A majority of the votes cast in any municipality on any local option question is in 
the negative, the bureau may not issue licenses of the type denied by the negative vote 
in that municipality; or
C.  The vote is tied on any local option question, the law remains as it was before the 
voting.
Sec. 62.  28-A MRSA §161, sub-§7, as repealed and replaced by PL 2003, c. 510, 
Pt. E, §5, is amended to read:
7.  Right of access.  Every A bottle club shall allow law enforcement officers to enter 
the bottle club premises at reasonable times for the purpose of investigating compliance 
with this Title.
A.  Entry into the bottle club premises under this subsection must be conducted in a 
reasonable manner so as not to disrupt the operation of the bottle club.
B.  The investigation must be limited to those areas involved in the actual operation of 
the bottle club, including storage areas.
C.  The following penalties apply to violations of this subsection.
(1)  A bottle club that violates this subsection commits a civil violation for which 
a fine of not less than $100 and not more than $300 may be adjudged.
(2)  A bottle club that violates this subsection after having previously violated this 
section commits a civil violation for which a fine of not less than $200 and not 
more than $500 may be adjudged.
(3)  A bottle club that violates this subsection after having previously violated this 
section 2 or more times commits a civil violation for which a fine of $500 may be 
adjudged.
Sec. 63.  28-A MRSA §353, as amended by PL 2015, c. 74, §3, is further amended 
to read:
§353.  Business hours
Agency liquor stores may be open for the sale and delivery of spirits and fortified wine 
between the hours of 5 a.m. and 1 a.m. as provided in section 4, subsection 1 in 
municipalities and unincorporated places that have voted in favor of the operation of 
agency liquor stores sale of spirits for off-premises consumption under local option 
provisions and in unincorporated places where the sale of liquor for off-premises 
consumption has been authorized by the county commissioners under section 122.  
Notwithstanding any local option decisions to the contrary, agency liquor stores may be 
open from 5 a.m. Sunday to 1 a.m. the next following day.
Sec. 64.  28-A MRSA §353-A, as amended by PL 2015, c. 74, §4, is repealed.
Sec. 65.  28-A MRSA §451, as amended by PL 1997, c. 373, §44, is further amended 
to read:
§451.  Agency liquor stores
This chapter governs the issuance of an agency liquor store license and the operation 
of agency liquor stores licensed pursuant to this Part.  The bureau may license and regulate 
persons a person as an agency liquor stores store on an annual or temporary basis for the 
purposes of selling liquor in sealed bottles, containers or original packages to be consumed 
off the premises for off-premises consumption.
Sec. 66.  28-A MRSA §453, sub-§1, ¶A, as amended by PL 1997, c. 373, §46, is 
further amended to read:
A.  The proposed agency liquor store is located in a municipality or unincorporated 
place that has voted in favor of the operation of state liquor stores under local option 
provisions that authorize the sale of spirits, wine and malt liquor for off-premises 
consumption or the proposed agency liquor store is located in an unincorporated place 
where the county commissioners have authorized the sale of spirits, wine and malt 
liquor for off-premises consumption.
Sec. 67.  28-A MRSA §453-B, as repealed and replaced by PL 2007, c. 117, §1, is 
repealed.
Sec. 68.  28-A MRSA §453-C, sub-§1, as repealed and replaced by PL 2013, c. 
476, Pt. B, §2 and affected by §6, is amended to read:
1.  Agent licensed License to resell spirits purchased from the bureau.  An agent 
licensed to agency liquor store may not resell spirits purchased from the bureau or through 
an entity awarded a contract under section 90 to a retail licensee licensed for on-premises 
consumption must be unless the agency liquor store is licensed as a reselling agent under 
this section.  A reselling agent is prohibited from reselling spirits to a retail licensee licensed 
for on-premises consumption unless the spirits are purchased from the bureau or through 
an entity awarded a contract under section 90.
Sec. 69.  28-A MRSA §455, as repealed and replaced by PL 2003, c. 20, Pt. SS, §3 
and affected by §8 and c. 51, Pt. C, §2 and amended by PL 2013, c. 368, Pt. V, §61, is 
further amended to read:
§455.  Liquor for agency liquor stores Purchase of spirits
1.  Agency liquor store purchases.  Agency liquor stores shall buy their liquor spirits 
from the bureau under section 606.
2.  Monthly specials.  The bureau may establish monthly specials for all agency liquor 
stores.  The issuance of an agency liquor store license and the operation of agency liquor 
stores licensed pursuant to this Part are governed by this chapter.
Sec. 70.  28-A MRSA §457, as repealed and replaced by PL 2007, c. 117, §2, is 
amended to read:
§457.  Transfer of agency liquor store license
Upon application of a licensee under this chapter, an agency liquor store license must 
be transferred to a new owner upon the sale of the licensed establishment and payment of 
the transfer fee required in section 453-B 1010-A, subsection 2 if the new owner is eligible 
under section 601 and the physical premises of the establishment remain unchanged.
Sec. 71.  28-A MRSA §458, sub-§2, ¶A, as enacted by PL 1991, c. 782, §1, is 
amended to read:
A.  The applicant's sales and inventory of liquor spirits;
Sec. 72.  28-A MRSA §458, sub-§2-A, as enacted by PL 1999, c. 34, §2, is 
amended to read:
2-A.  Review exemptions.  Notwithstanding subsection 2, paragraph C, when 
considering an application for the renewal of an agency liquor store license, the bureau may 
not consider minor changes to the placement of liquor spirits inventory if the changes are 
not for the purposes of marketing beyond those provided in law or agency rule or for 
increasing access by minors but are to address some other liquor spirits placement issue 
that is within the scope of the person's license.
Sec. 73.  28-A MRSA §458, sub-§3, as amended by PL 1997, c. 373, §50, is further 
amended to read:
3.  Rejection of application; selection of alternate licensee.  If the bureau denies an 
application for renewal of an agency liquor store license, the bureau may select an alternate 
licensee in accordance with the criteria set forth in sections 453, and 453-A and 453-B.  If 
the alternate licensee held an agency liquor store license in the past, the bureau may 
consider any of the applicable criteria set forth in subsection 2 in considering whether to 
license the alternate agency liquor store.
Sec. 74.  28-A MRSA §459, as enacted by PL 1993, c. 276, §1, is amended to read:
§459.  Delivery of liquor spirits by agency liquor stores reselling agents
Agency liquor stores Reselling agents may deliver liquor spirits to establishments that 
are licensed to serve liquor on premises sell spirits for on-premises consumption.
Sec. 75.  28-A MRSA §460, sub-§1, as amended by PL 2019, c. 79, §1, is further 
amended to read:
1.  Taste testing on agency liquor store premises.  Subject to the conditions in 
subsections 2 and 2-A, the bureau may authorize an agency liquor store stocking at least 
different codes of spirits products to conduct taste testing of spirits on that licensee's 
premises.  Any An agency liquor store may not allow any other consumption of liquor on 
an the agency liquor store's premises is prohibited, except as permitted under section 1205, 
1207, 1208, 1402-A or 1504 1206.
Sec. 76.  28-A MRSA §460, sub-§2, ¶P is enacted to read:
P.  Spirits may be poured for the taste-testing event only by the owner or an employee 
of the agency liquor store, by a sales representative licensed under section 1502 or by 
the spirits supplier.
Sec. 77.  28-A MRSA §460, sub-§2-A, ¶D, as enacted by PL 2019, c. 79, §1, is 
repealed.
Sec. 78.  28-A MRSA c. 21 headnote is amended to read:
CHAPTER 21
WHOLESALE LIQUOR SPIRITS PROVIDER
Sec. 79.  28-A MRSA §501, as amended by PL 2013, c. 269, Pt. C, §9 and affected 
by §13, is repealed.
Sec. 80.  28-A MRSA §502, as enacted by PL 2003, c. 20, Pt. SS, §4 and affected 
by §8 and c. 51, Pt. C, §2, is repealed and the following enacted in its place:
§502.  Wholesale spirits provider prohibited financial interests
The wholesale spirits provider and each principal officer of the wholesale spirits 
provider may not hold or possess:
1.  Agency liquor store license.  An agency liquor store license;
2.  License to manufacture spirits.  A license in this State or another state to 
manufacture spirits; or
3.  Direct financial interest in prohibited license.  A direct financial interest in a 
license described in subsection 1 or 2, except that a minor investment in not more than 1% 
of the securities of a business entity holding a license described in subsection 1 or 2 does 
not constitute a financial interest prohibited by this subsection.
Sec. 81.  28-A MRSA §503, as amended by PL 2013, c. 269, Pt. C, §10 and affected 
by §13, is repealed and the following enacted in its place:
§503.  Delivery of spirits by wholesale spirits provider
1.  Authorized delivery to agency liquor stores.  The wholesale spirits provider may 
deliver to an agency liquor store spirits that the agency liquor store purchased from the 
bureau.
2.  Delivery to on-premises retail licensees prohibited.  The wholesale spirits 
provider may not deliver spirits to establishments licensed by the State to sell spirits for 
on-premises consumption.
Sec. 82.  28-A MRSA §601, as amended by PL 2017, c. 167, §10, is further amended 
to read:
§601.  Eligibility
1.  Eligibility qualifications.  The bureau may not issue a license or certificate of 
approval to an applicant unless that applicant meets the following qualifications.
A.  If the applicant is an individual, the applicant must be:
(1)  At least 21 years of age; and
(2)  A citizen of the United States.
B.  If the applicant is a partnership or association, each person individual having an 
interest in the partnership or association must be:
(1)  At least 21 years of age; and
(2)  A citizen of the United States.
C.  If the applicant is a corporation, it must be incorporated under the laws of the State 
or authorized to transact business in the State.
D.  If the applicant has an existing business, the applicant must be currently in 
compliance with all license, permit and approval requirements under Title 22 and under 
any rules adopted pursuant to Title 22 that apply to the applicant's existing business.
2.  Disqualifications.  The bureau may not issue a license or certificate of approval to 
an applicant if:
A.  Any of the principal officers of the corporation is not personally eligible because 
that officer has had a license or certificate of approval for the sale of liquor revoked 
under chapter 33, if the applicant is a corporation;
B.  The applicant held a license or certificate of approval that was revoked for a specific 
period under chapter 33 and the applicant is applying for a license or certificate of 
approval within that period since revocation;
C.  The applicant, who that was not at the time of the offense the holder of a liquor 
license or a certificate of approval, was convicted of violating any laws of the State or 
the United States with respect to manufacture, transportation, importation, possession 
or sale of liquor within 5 years of applying for the license or certificate of approval.  
For the purposes of this paragraph, any a person who that sells liquor of a greater 
alcohol content than authorized by that person's license or certificate of approval is not 
considered the holder of a license or a certificate of approval;
D.  The applicant was convicted of selling liquor illegally on Sunday while an 
employee or agent of a licensee within 5 years of applying for the license or certificate 
of approval;
E.  The applicant's license or certificate of approval expired pending an appeal from 
conviction of illegally selling liquor on Sunday within 5 years of applying for the 
license or certificate of approval;
F.  The applicant is a law enforcement officer or if a law enforcement officer benefits 
would benefit directly from the issuance of the license or certificate of approval;
G.  The applicant was denied a license or certificate of approval within the 6 months 
before the application was filed, unless the bureau's denial of the license or certificate 
of approval is overruled by the court under an appeal provided by section 805;
H.  The applicant is the husband, wife, father, mother spouse, parent, child or other 
close relation of a person whose license or certificate of approval or application for a 
license or certificate of approval for the same premises was revoked by the District 
Court Judge or denied by the bureau within the 6 months before the application was 
filed;
I.  The bureau determines that the purpose of the application is to circumvent the 
provisions of this section; or
J.  The applicant is a golf course or a restaurant located on the property of a golf course 
and the Maine Human Rights Commission has found reasonable grounds to believe 
that the golf course has denied membership to a person in violation of Title 5, chapter 
337, subchapter 5, and has determined that conciliation efforts under Title 5, section 
4612, subsection 3 have not succeeded.  The Maine Human Rights Commission shall 
notify the bureau when the golf course has corrected its discriminatory membership 
practices, after which the applicant ceases to be disqualified under this paragraph.
Sec. 83.  28-A MRSA §602, as amended by PL 1997, c. 373, §53, is further amended 
to read:
§602.  Notification of license or certificate of approval expiration
1.  Seven-day grace period upon license or certificate of approval expiration.  
Except as provided in subsection 3, a license holder who licensee that unintentionally fails 
to renew any a license or certificate of approval upon its expiration date and continues to 
make sales of liquor is not chargeable with illegal sales under section 2078 for a period of 
days following the expiration date.
2.  Bureau must notify licensee of expiration.  The bureau shall notify the licensee 
by the most expedient means available that the license or certificate of approval has expired 
and all sales of liquor must be suspended immediately and remain suspended until the 
license or certificate of approval is properly renewed.
3.  Illegal sales after expiration of grace period or after notice.  A licensee that 
continues to make sales of liquor after having been properly notified of the expired license 
shall or certificate of approval must be charged with illegal sales under section 2078.
Sec. 84.  28-A MRSA §604, as amended by PL 2011, c. 535, §3, is further amended 
to read:
§604.  Production of licenses or certificates of approval
All licensees A licensee shall make available for inspection their its licenses or 
certificates of approval at the any premises in the State to which those licenses or 
certificates of approval apply.
Sec. 85.  28-A MRSA §605, first ¶, as amended by PL 2015, c. 185, §2, is further 
amended to read:
Except as otherwise provided in this section and section 608, a license or any interest 
in a license may not be sold, transferred, assigned or otherwise subject to control by any 
person other than the licensee.  If the business, or any interest in the business, in connection 
with which a licensed activity is conducted is sold, transferred or assigned, the license 
holder licensee shall immediately send to the bureau the license and a sworn statement 
showing the name and address of the purchaser.  The bureau is not required to refund any 
portion of the license fee if the license is surrendered before it expires.  For the purposes of 
this section, neither a tenant brewer who brewery that is licensed in accordance with section 
1355-A, subsection 6 nor a tenant winery who that is licensed in accordance with section 
1355-A, subsection 7 is considered to be subject to the control of the host brewer brewery 
or host winery, as the case may be, as described in those subsections, or considered to have 
been transferred or assigned the license or interest in the license of the host brewer brewery 
or host winery.
Sec. 86.  28-A MRSA §605, sub-§2, ¶A, as amended by PL 1997, c. 373, §56 and 
PL 1999, c. 547, Pt. B, §78 and affected by §80, is further amended by amending 
subparagraph (3) to read:
(3)  Any suspension or revocation of the license by the District Court Judge for any 
violation applies against both the manager and the personal representative, receiver 
or trustee.
Sec. 87.  28-A MRSA §605, sub-§2, ¶A, as amended by PL 1997, c. 373, §56 and 
PL 1999, c. 547, Pt. B, §78 and affected by §80, is further amended by amending 
subparagraph (4) to read:
(4)  No A personal representative, receiver, trustee or duly appointed manager may 
not operate under the license unless approved by the bureau.
Sec. 88.  28-A MRSA §605, sub-§3, ¶A, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
A.  Guardians and conservators, except in the case of off-premise off-premises retail 
licensees approved by the municipal officers in their municipality, may not transfer 
their wards' licenses and must shall renew licenses each year.
Sec. 89.  28-A MRSA §606, as amended by PL 2019, c. 404, §§7 to 11, is further 
amended to read:
§606.  Liquor bought from bureau; sale to government agencies Purchase of spirits 
by licensees, government instrumentalities, airlines, ferry services, hospitals 
and state institutions
1.  Purchase of liquor spirits.  Subject to the restrictions provided in subsection 1-A, 
a person licensed to sell spirits for on‑premises consumption must shall purchase spirits 
from an agency liquor store licensed as a reselling agent under section 453‑C.  This 
subsection does not apply to public service corporations operating interstate.
1-A.  On-premises licensees; purchase from agency store reselling agent.  A Except 
for a public service corporation that operates interstate, a person licensed to sell spirits for 
on-premises consumption on the premises shall purchase spirits from an agency liquor store 
a reselling agent only, in accordance with this subsection.  A licensee that violates this 
subsection is subject to the administrative penalties provided in section 2074-A.
A.  The sale price of spirits sold by a reselling agent to an establishment licensed for 
on-premises consumption must be the retail price established by the commission or the 
discounted retail price established by the bureau in accordance with subsection 1‑C.
B.  Upon completion of a transaction, the agency liquor store reselling agent and the 
on-premises licensee shall each retain a copy of the licensee order form.
1-C.  Price of state spirits sales to agency liquor stores.  The bureau may offer 
discounts below the retail price set by the commission on spirits sold to agency liquor 
stores.
1-D.  Purchase of spirits.  Subject to the restrictions provided in subsection 1-A, a 
person licensed to sell spirits for on-premises consumption must purchase spirits from a 
reselling agent.  This subsection does not apply to public service corporations operating 
interstate.
3.  Prospective licensees may order liquor spirits in advance.  Upon approval of the 
bureau, persons who have a person that has been issued an agency liquor store license 
effective at a future date or a license, to sell spirits for on-premises consumption effective 
at a future date, may order liquor spirits in advance of the effective date of the license and 
may advertise the effective date.
4-A.  Discount rates for agency liquor stores; rulemaking.  Beginning July 1, 2014, 
the bureau shall set the wholesale price of spirits, which is the price an agency liquor store 
pays to purchase spirits, at a minimum discount of 12% of off the retail price.  The bureau 
may establish discount rates greater than 12%, including graduated discount rates, but those 
discount rates must be established by rules that ensure that any graduated discount rate is 
structured in a way that does not adversely affect agency liquor stores that stock a low level 
of inventory.  Rules adopted pursuant to this subsection are routine technical rules as 
defined in Title 5, chapter 375, subchapter 2-A.
4-B.  Discount rate for small distilleries.  Beginning July 1, 2019, the bureau shall 
set the price of spirits produced by a small distillery licensed under section 1355‑A, 
subsection 5, paragraph B and retained by that small distillery for sale under section 
1355‑A, subsection 5, paragraph G or H at a discount of 22.75% of off the retail price.
5.  Sale to government instrumentalities.  The bureau may authorize the sale of spirits 
to government instrumentalities within the State approved by the bureau.  The bureau shall 
set the price.
6.  Sale to airlines and ferry services for consumption outside the State.  The bureau 
may authorize the sale of spirits not for consumption within outside of the State to airlines 
and ferry services or their agents as authorized by the bureau.  The bureau shall set the 
price.
6-A.  Sale to hospitals and state institutions.  The bureau may authorize the sale of 
spirits to hospitals and state institutions within the State for medicinal purposes only.  The 
bureau shall set the price.
7.  Premium must be collected.  Nothing in this section permits the sale of spirits 
without collecting the entire premium assessed under chapter 65.
8.  Limits on price.  An agency liquor store shall sell all spirits purchased from the 
bureau or through an entity awarded a contract under section 90 at the retail price 
established by the commission.
Sec. 90.  28-A MRSA §651, as amended by PL 1997, c. 373, §§60 and 61, is further 
amended to read:
§651.  Applications
1.  File application with bureau.  An applicant for a liquor license or certificate of 
approval under this Title shall file an application in the form required by the bureau.
2.  Contents of application.  The application must contain the following.
A.  Each An applicant shall disclose the entire ownership or any interest in the person 
or establishment for which a license or certificate of approval is sought.  If the applicant 
is a purchaser by contract, the applicant shall also disclose the terms of the contract.
B.  Every An applicant for a license for the sale of liquor to be consumed on the 
premises where sold for on-premises consumption shall include in the application a 
description of the premises to be licensed and provide any other material information, 
description or plan of that part of the premises where the applicant proposes to keep or 
sell liquor as the bureau requires.
C.  The owner or the bona fide prospective purchaser must shall sign the application.  
If the owner or bona fide prospective purchaser is:
(1)  A natural person, then that person must shall sign;
(2)  A partnership, then the partners of the partnership must shall sign; or
(3)  A corporation, then a principal officer of the corporation or any person 
specifically authorized by the corporation must shall sign.
3.  False answer given intentionally.  Any A person who intentionally gives an 
untruthful answer in an application for a liquor license or certificate of approval under this 
Title violates Title 17-A, section 453.
Sec. 91.  28-A MRSA §652, as amended by PL 2017, c. 167, §11, is further amended 
to read:
§652.  Application procedure
1.  License or certificate of approval fee.  The An applicant must shall enclose the 
fee for the license or certificate of approval prescribed by chapter 41 this Title with the 
application for the license or certificate of approval.
2.  Effective date and term of license or certificate of approval.  All full-year 
licenses and certificates of approval are effective for one year from the date of issuance.  
All part-time licenses and certificates of approval are effective for the term of the license 
or certificate of approval from the date of issuance.
3.  Renewal.  Licenses and certificates of approval may be renewed upon application 
for renewal and payment of the annual fee, subject to bureau rules.
4.  Multiple licenses.  Any A licensee applying for a license to operate more than one 
premise premises shall pay the fee prescribed for the type of license to be exercised at each 
premise premises.
5.  Filing fee.  Except as provided in paragraph A, every an applicant for an original or 
renewal license or certificate of approval shall pay a filing fee of $10 when filing the 
application.
A.  In unincorporated places, the applicant shall pay the filing fee of $10 to the county 
treasurer of the county in which the unincorporated place is located.  All applications 
for a license in unincorporated places must be accompanied by evidence of payment of 
the filing fee to the county treasurer.
6.  Public service license.  One public service license is sufficient to cover all 
steamboats, cars, railroads and aircraft operated by any one public service corporation.
Sec. 92.  28-A MRSA §653, sub-§2, ¶G, as enacted by PL 2009, c. 81, §3, is 
amended to read:
G.  After September 1, 2010, server training, in a program certified by the bureau and 
required by local ordinance, has not been completed by individuals who serve alcoholic 
beverages liquor.
Sec. 93.  28-A MRSA §705, sub-§1-A, ¶A, as enacted by PL 2003, c. 349, §2, is 
amended by amending subparagraph (1) to read:
(1)  Any An agreement to engage in electronic funds transfer for payment for beer 
malt liquor or wine between manufacturers, wholesale licensees or retail licensees 
must be voluntary and in writing.  A manufacturer, wholesale licensee or retail 
licensee may not refuse to do business with or otherwise limit business with 
another manufacturer, wholesale licensee or retail licensee for declining to pay for 
beer malt liquor or wine by electronic funds transfer;
Sec. 94.  28-A MRSA §705, sub-§1-B, ¶A, as enacted by PL 2003, c. 349, §2, is 
amended to read:
A.  By a hotel or club to bona fide registered hotel guests or club members, 
respectively;
Sec. 95.  28-A MRSA §707, sub-§8, ¶B, as enacted by PL 2019, c. 665, §10, is 
repealed and the following enacted in its place:
B.  "Out-of-state spirits supplier" means an out-of-state spirits manufacturer that has 
been issued a certificate of approval under section 1381 or a person that engages in the 
out-of-state purchase of spirits for resale to the bureau that has been issued a certificate 
of approval under section 1381.
Sec. 96.  28-A MRSA §707-A, sub-§2, as enacted by PL 1997, c. 659, §1, is 
amended to read:
2.  Requirements.  The exceptions to section 707 set out in subsection 1 apply only if 
each of the following requirements is met.
A.  The hotel must have at least 100 adequate sleeping rooms and the relationship 
between the occupants of those rooms and the owner or operator of the establishment 
is that of hotel guest and innkeeper.
B.  The hotel may not purchase any malt liquor and or wine products sold by the 
certificate of compliance approval holder to Maine wholesale licensees, nor may and 
the certificate of compliance approval holder may not require any brand of liquor 
product to be purchased or sold by the hotel.
C.  Neither the The certificate of approval holder nor and the retail licensee may not 
directly or indirectly own or have any interest in a Maine wholesale licensee.
D.  The certificate of compliance approval holder and the retail licensees must be 
separate entities and may not have any common directors.
Sec. 97.  28-A MRSA §708, as amended by PL 2019, c. 404, §12, is further amended 
to read:
§708.  Prohibited discounts and rebates
1.  Certificate of approval holders.  A certificate of approval holder may not offer to 
wholesale licensees any special discounts, volume discounts or other reduced prices or 
discounts, except bona fide price reductions under section 1408 offered to all wholesale 
licensees.  A certificate of approval holder may offer depletion allowances to wholesale 
licensees if the depletion allowance is posted in accordance with section 1408.   Except as 
provided by this section, a certificate of approval holder may not offer any free 
merchandise, rebate or gift to the purchaser of an alcoholic beverage.
1-A.  Manufacturers and wholesalers of malt liquor or wine.  A licensed in-state 
manufacturer of malt liquor or wine and an out-of-state manufacturer of or out-of-state 
wholesaler of malt liquor or wine that has been issued a certificate of approval may not:
A.  Offer any special discounts, volume discounts or other reduced prices or discounts 
on malt liquor or wine to a wholesale licensee, except bona fide price reductions under 
section 1408 offered to all wholesale licensees; or
B.  Offer depletion allowances to wholesale licensees unless the depletion allowance 
is posted in accordance with section 1408.
1-B.  Certificate of approval holders.  Except as provided in this section, a certificate 
of approval holder may not offer any free merchandise, rebate, refund or gift to a purchaser 
of spirits, wine or malt liquor.
2.  Wholesale licensees.  A wholesale licensee may not offer to retail licensees any 
special discounts, volume discounts, depletion allowances, other reduced prices or 
discounts, or refunds except bona fide price reductions under section 1408 offered to all 
retail licensees.  A wholesale licensee may not offer any free merchandise, rebate, refund 
or gift to the a purchaser of an alcoholic beverage malt liquor or wine.
3.  Retail licensees.  A retail licensee may not offer any free merchandise, rebate, 
refund or gift to the a purchaser of any alcoholic beverage liquor.
5.  Combination packages.  Notwithstanding subsection 3, agency liquor store 
licensees may offer for sale any package or combination of packages of spirits that the 
commission has approved for sale in this the State.
6.  Marketing and mail-in promotions.  Upon approval by the commission, 
promotional materials designed to encourage a consumer to purchase a spirits product to 
be attached to or displayed near the spirits product where it is offered for sale for off-
premises consumption may be offered by those whose spirits products are listed by the 
commission.  Upon approval by the commission, a mail-in rebate may be provided to 
consumers through print or electronic media, attached to the spirits product or displayed 
near the spirits product where the spirits product is offered for sale for off-premises 
consumption.  Mail-in rebates approved by the commission must be redeemed by the 
manufacturer and not by the retail licensee and may not exceed the purchase price of the 
spirits product.  Mail-in rebates authorized by this subsection must require the inclusion of 
the original dated sales receipt for the spirits product to which the rebate is applied.  The 
commission may approve mail-in rebates that offer an incrementally greater discount based 
upon increased volume of purchased product.  Mail-in rebates, certificates or merchandise 
included with a spirits product must be inserted in the package or attached to the package 
by the manufacturer.
7.  Instant marketing promotions.  The bureau, a manufacturer or a spirits supplier 
of spirits listed for sale by the commission may offer monetary rebates in the form of instant 
redeemable coupons as approved by the commission in accordance with conditions 
established by the commission or rules established by the bureau.  Agency liquor store 
licensees may redeem the coupons only upon proof of purchase and in accordance with the 
terms listed on the coupon.  Instant redeemable coupons provided by the manufacturer's 
agent or manufacturer's sales representative spirits supplier must be made available to all 
agency liquor store licensees electing to offer the coupon in an amount equal to the agency 
liquor store's inventory of spirits products that are subject to the coupon promotion.  The 
bureau, the manufacturer or the spirits supplier of spirits may offer instant redeemable 
coupons to consumers through the bureau's, the manufacturer's or the spirits supplier's 
publicly accessible website, other digital media platforms or print media.  An instant 
redeemable coupon used in a manner provided in this subsection for a spirits product sold 
by an agency liquor store licensee to a consumer is for the benefit of the consumer who 
purchases the spirits product.
This section does not prohibit a certificate of approval holder from including a 
certificate, instant redeemable coupon or merchandise in or on a package of beer malt 
liquor, wine or low-alcohol spirits product for sale by an off-premise off-premises retailer.  
The package containing the certificate, instant redeemable coupon or merchandise must be 
packaged by the certificate of approval holders holder at the brewery or winery.  Upon 
approval of the bureau, a certificate of approval holder may offer a mail-in rebate for a malt 
liquor, wine or low-alcohol spirits product for consumers through print or electronic media, 
attached to the package of malt liquor, wine or low-alcohol spirits product or displayed 
near where the malt liquor, wine or low-alcohol spirits product is offered for sale for off-
premises consumption. Mail-in rebates authorized by this paragraph must require the 
inclusion of the original dated sales receipt for the product to which the rebate is applied.  
Mail-in rebates, must be redeemed by the certificate of approval holder and may not exceed 
the purchase price of the malt liquor, wine or low-alcohol spirits product to which the rebate 
is applied.  The commission may approve mail-in rebates that offer an incrementally greater 
discount based upon increased volume of purchased product.
This section does not prohibit the unconditional distribution of merchandise to the 
patrons of an on-premise on-premises establishment.
Sec. 98.  28-A MRSA §708-A, as amended by PL 2003, c. 192, §1, is further 
amended to read:
§708-A.  In-pack sweepstakes, contests and games
Notwithstanding any provision of law to the contrary, a certificate of approval holder, 
spirits supplier, wholesale licensee or retail licensee may offer sweepstakes, games and 
contests inside packages of alcoholic beverages liquor, if that offer is not contingent on the 
purchase of an alcoholic beverage liquor.  A The certificate of approval holder, spirits 
supplier, wholesale licensee or retail licensee shall provide information about access to 
participate in a sweepstakes, game or contest by providing either a sign in the retail outlet 
or a notice on the primary or secondary packaging of the brand offering the sweepstakes, 
game or contest.
Sec. 99.  28-A MRSA §708-C, as amended by PL 2019, c. 404, §13, is further 
amended to read:
§708-C.  Donations to public broadcasting stations, municipal entities, incorporated 
civic organizations and national organizations
1.  Donations for an auction or award.  A person licensed by the bureau under section 
1355-A, a certificate of approval holder, a manufacturer or supplier of spirits or a spirits 
supplier or a wholesaler wholesale licensee may donate a certificate to purchase its product 
or donate its product to a public broadcasting station, a municipal entity, an incorporated 
civic organization or a similarly purposed national organization designated by the United 
States Internal Revenue Service under the United States Internal Revenue Code of 1986, 
Section 501(c)(3) for the purpose of an auction or to offer as a prize, gift or award in 
conjunction with efforts to support the purposes of the incorporated civic organization, 
similarly purposed organization, municipal entity or public broadcasting station.  Spirits 
donated in accordance with this subsection must be listed by the commission for sale in 
this State, clearly labeled as a donation and purchased from the State's wholesale liquor 
spirits provider at the wholesale price. A person authorized to make a donation in 
accordance with this subsection shall maintain a record of each donation, including the 
value of the donation and the date on which it was made.  A recipient of a donation under 
this subsection must be 21 years of age or older.
2.  Donations for consumption at on-premises events.  A person licensed by the 
bureau under section 1355-A, a certificate of approval holder, a manufacturer or supplier 
of spirits a spirits supplier or a wholesaler wholesale licensee may donate its product or 
provide malt liquor, wine, or spirits or fortified wine at a reduced price to a person licensed 
by the bureau to serve liquor for on-premises consumption at an event designed to benefit 
a municipal entity, an incorporated civic organization or a similarly purposed national 
organization designated by the United States Internal Revenue Service under the United 
States Internal Revenue Code of 1986, Section 501(c)(3).  Spirits donated in accordance 
with this subsection must be listed by the commission for sale in this State, clearly labeled 
as a donation and purchased from the State's wholesale liquor spirits provider at the 
wholesale price.  A person authorized to make a donation or offer its product at a reduced 
price under this subsection shall maintain a record of the products donated or offered, 
including the value of each, the reduced price when applicable and the date on which the 
product was provided.  All applicable excise taxes on donated malt liquor, wine, or spirits 
and fortified wine must be remitted as required by this Title.  A licensee provided that 
receives product in accordance with this subsection:
A.  Shall maintain a record of each product received and the date on which it was 
received;
B.  Shall maintain a record of the name of the municipal entity, incorporated civic 
organization or similarly purposed national organization the event was designed to 
benefit and for which the product is provided;
C.  Shall ensure that the product provided is served only at the event designed to benefit 
the municipal entity, incorporated civic organization or similarly purposed national 
organization;
D.  Shall ensure that excess product that was donated for the event is returned to the 
donor within a reasonable period after the event; and
E.  Shall ensure that containers holding donated product are returned to the donor for 
recycling as appropriate and not presented for redemption under Title 32, chapter 28 
Title 38, chapter 33.
For purposes of this section, "municipal entity" means a county, city, town or municipal 
agency or department.
Sec. 100.  28-A MRSA §709, sub-§2, ¶F, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
F.  Those licensed as bona fide Licensed hotels or bed and breakfasts offering room 
services service to registered hotel guests or bed and breakfast guests, respectively;
Sec. 101.  28-A MRSA §709, sub-§2, ¶I, as repealed and replaced by PL 2011, c. 
629, §14, is amended to read:
I.  Conducting taste testing under section 460, 1051, 1205, 1207, 1368 or 1355-A 1402;
Sec. 102.  28-A MRSA §709, sub-§2, ¶J, as amended by PL 2015, c. 142, §1 and 
c. 214, §4, is further amended to read:
J.  Providing samples authorized under section 1055, 1355‑A, 1402, 1402-A or 1504;
Sec. 103.  28-A MRSA §709, sub-§2, ¶K, as repealed and replaced by PL 2015, 
c. 494, Pt. A, §32, is amended to read:
K.  Donations authorized under section 708‑C; or
Sec. 104.  28-A MRSA §709, sub-§2, ¶L, as repealed and replaced by PL 2015, c. 
494, Pt. A, §33, is repealed.
Sec. 105.  28-A MRSA §712, as amended by PL 2017, c. 167, §13, is further 
amended by amending the section headnote to read:
§712.  Advertising or sale of malt liquor or wine by trade name
Sec. 106.  28-A MRSA §713, sub-§3, as enacted by PL 1987, c. 45, Pt. A, §4, is 
amended to read:
3.  Sale from truck by wholesale licensee.  A wholesale licensee, his or an agent or 
employee, of the wholesale licensee may travel from town to town or from place to place 
in the same town selling, or carrying for sale or exposing for sale, malt liquor or wine from 
its a vehicle only if the wholesale licensee, his agent or employee has in his possession 
possesses on the vehicle a manifest bearing a detailed description of the total amount of 
malt liquor or wine on the vehicle and invoices, as required, as well as invoices drawn up 
at the time of delivery.
Sec. 107.  28-A MRSA §714, sub-§3, as amended by PL 2019, c. 46, §4, is further 
amended to read:
3.  Tagging requirement.  The sale of malt liquor in kegs is subject to the following.
A.  Every keg of malt liquor offered for sale by an off-premises retail licensee, referred 
to in this subsection as "the seller," must be tagged in a manner approved by the 
commissioner identifying the keg and be labeled in accordance with the requirements 
of section 6‑A.  The tag must be supplied for each keg, without fee, by the wholesaler 
of the keg or the small brewer of brewery that produced the keg.
B.  The retail seller of the keg shall complete a form designed and approved by the 
commissioner and affix the tag to each keg supplied to the retail seller by the distributor 
of the keg.  The form must be printed and distributed, without fee, by the wholesaler 
of the keg or the small brewer of brewery that produced the keg.  The form must include 
the name, address and date of birth of the purchaser and the identification number of 
the keg.  The form must summarize the requirements of this section, the penalties for 
violating any provision of this section and the penalties for providing alcohol to a 
minor.  The seller shall retain the form as a record subject to chapter 31.
C.  The seller of the keg shall require positive identification of the purchaser.
D.  The seller of the keg may require a deposit of up to $50 from the purchaser of the 
keg, regardless of the size of the keg.  The seller shall refund the deposit to a person 
who returns a properly tagged keg purchased from that seller.
E.  The seller shall inform the purchaser that if the tag is defaced or missing when the 
keg is returned without the original numbered band intact, the deposit is forfeited.
F.  The seller may retain any a deposit forfeited and use the funds forfeited for local 
school-based alcohol education programs or for any other purpose.
Sec. 108.  28-A MRSA §751, sub-§1, ¶E, as enacted by PL 1993, c. 266, §20, is 
amended to read:
E.  In the case of an on-premise on-premises licensee, records of food purchases.
Sec. 109.  28-A MRSA §751, sub-§3, as repealed and replaced by PL 1987, c. 623, 
§10, is further amended to read:
3.  On-premise On-premises retail licensee to keep records of sales separate.  An 
on-premise on-premises retail licensee shall separate liquor sales from food sales by the 
licensee in the licensee's records.
Sec. 110.  28-A MRSA §752, sub-§1, ¶B, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
B.  Including detailed accounts of all its transactions with brewers breweries, wineries, 
other wholesalers and retailers.
Sec. 111.  28-A MRSA §801, as amended by PL 1999, c. 547, Pt. B, §78 and affected 
by §80, is further amended to read:
§801.  Jurisdiction of District Court Judge
1.  Jurisdiction.  The District Court Judge, as designated in Title 5, chapter 375, shall 
conduct hearings on all matters concerning violations by licensees and their agents or 
employees of any federal or state law or regulation relating to liquor or violations of any 
rule adopted by the bureau.  Notwithstanding Title 5, chapter 375, subchapter VI 6, the 
District Court Judge has exclusive jurisdiction over all violations of this Title by licensees 
and their agents or employees when no criminal penalty is provided.
2.  Powers.  The District Court Judge may suspend or revoke licenses and certificates 
of approval of licensees and levy fines or civil forfeitures against licensees and their agents 
or employees.
Sec. 112.  28-A MRSA §802, as amended by PL 1999, c. 547, Pt. B, §78 and affected 
by §80, is further amended to read:
§802.  Causes for revocation and suspension of licenses and certificates of approval
The District Court Judge may revoke or suspend licenses and certificates of approval 
for the following causes:
1.  Violation of law or infraction of rule.  Violation of any a federal or state law, rule 
or regulation relating to liquor or substantial infraction of any a rule adopted by the bureau.
A.  This subsection does not require the District Court Judge to hold licensees who that 
sold liquor to minors who furnished fraudulent proof of age liable administratively;
2.  False material statement.  Knowingly making a false material statement of fact in 
the application for the license or certificate of approval; and
3.  Failure to maintain requirements.  Failure to have and maintain throughout the 
entire license or certificate of approval period all of the requirements of definitions, laws 
and rules necessary to qualify for a license or certificate of approval.
A.  For this offense the District Court Judge may suspend licenses or certificates of 
approval for an indefinite period of time until the District Court Judge is satisfied that 
the licensee has conformed to all applicable qualifications required for licensing.
Sec. 113.  28-A MRSA §803, as amended by PL 2013, c. 476, Pt. A, §§22 to 24, is 
further amended to read:
§803.  Revocation or suspension procedure
1.  Violation of law or rule.  Upon discovering a violation of federal or state law, rule 
or regulation relating to liquor, or an infraction of a rule adopted by the bureau, the director 
of the bureau, or the director's designee, shall:
A.  Report the violation to the District Court Judge in a signed complaint; or
B.  Issue warnings to the licensees involved.
2.  Notice and hearing.  Except as provided under subsection 6, upon receipt of a 
signed complaint prepared under subsection 1, paragraph A, notice must be provided and 
a hearing must be held according to the following procedures.
A.  The director of the bureau or the director's designee shall notify the licensee or the 
licensee's agent or employee by serving on the licensee or the licensee's agent or 
employee a copy of the complaint and a notice stating the time and place of the hearing 
and that the licensee or the licensee's agent or employee may appear in person or by 
counsel at the hearing.  Service of the complaint and hearing notice upon the licensee 
is sufficient when served in hand by the director's designee or when sent by registered 
or certified mail at least 7 days before the date of the hearing to the address given by 
the licensee at the time of the licensee's application for a license or certificate of 
approval.  Service of the complaint and hearing notice upon a licensee's agent or 
employee is sufficient when served in hand by the director's designee or when sent by 
registered or certified mail at least 7 days before the date of the hearing to the address 
given by the agent or employee at the time the agent or employee was initially notified 
by the bureau of the violation.  The director or the director's designee shall file proof 
of service with the District Court.
B.  The District Court shall conduct a hearing limited to the facts, the law and the rules 
of the bureau, as specified in the complaint.
C.  The District Court shall conduct the hearing in the following manner.
(1)  The District Court may administer oaths to witnesses and issue subpoenas at 
the request of any party, including subpoenas to compel the attendance of parents 
and legal guardians of unemancipated minors.
(a)  The bureau shall pay to the witnesses the legal fees for travel and 
attendance, except that, notwithstanding Title 16, section 253, the bureau is not 
required to pay the fees before the travel and attendance occur.
(2)  Hearsay testimony is not admissible during the hearing. The licensees, agents 
or employees named in the complaint have the right to have all witnesses testify in 
person at the hearing.
(3)  The District Court shall conduct hearings in one or more designated places that 
are the most convenient and economical for all parties concerned in the hearing.
D.  The District Court shall render a decision in each case, based upon the facts, the 
law and the rules of the bureau.  The findings must specify the facts found and the law 
or rules found to be violated.
3.  Suspension of penalty; place case on file.  After hearing, the District Court Judge 
may:
A.  Suspend a penalty; or
B.  Place a case on file instead of imposing any a penalty.
4.  Application of suspension or revocation.  A suspension or revocation applies to 
premises and persons in the following manner.
A.  If a licensee is directly or indirectly interested in more than one license or certificate 
of approval, suspensions apply only to the premise premises where the violation occurs.
B.  If a licensee is interested directly or indirectly in more than one license or certificate 
of approval, the District Court Judge may order that a revocation apply to any of those 
premises.
C.  If the licensee is a corporation, the District Court Judge shall treat the officers, 
directors and substantial stockholders as individuals.
5.  Term of suspension or revocation.  Except as provided by section 802, subsection 
3, suspensions must be for a definite period of time.  If the District Court Judge revokes a 
license or certificate of approval, the District Court Judge shall specify that the bureau may 
not issue a license or certificate of approval to the person whose license or certificate of 
approval is revoked for a period of not less than one year nor more than 5 years from the 
date of revocation.
6.  Warnings.  Upon the written recommendation of the director of the bureau, or the 
director's designee, the District Court Judge, instead of notifying a licensee against whom 
which a complaint is pending to appear for hearing, may send the licensee a warning. 
Warnings must be sent by registered or certified mail and contain a copy of the complaint.  
A licensee to whom which a warning is sent may demand a hearing by notifying the District 
Court Judge by registered or certified mail within 10 days from the date the warning was 
mailed.
7.  License or certificate of approval subsequent to violation.  If violations a 
violation by licensees occur in one year's license period and remain a licensee remains 
undiscovered during the one-year period of the license or certificate of approval or carry 
over into the next license year continues after the licensee's license or certificate of approval 
has been renewed, pending investigation or final disposition either in criminal courts or 
before the District Court Judge, any the license or certificate of approval issued for a new 
license year subsequent to the violation may be suspended or revoked by the District Court 
Judge.
8.  Fines.  Notwithstanding any other provisions provision of this Title to the contrary, 
the District Court Judge may impose a fine of a specific sum on a licensee or the licensee's 
agent or employee, of not less than $50 nor more than $1,500, for any one offense.  Such a 
fine may be imposed instead of or in addition to any suspension or revocation of a license 
or certificate of approval by the court.
A.  The District Court Judge shall maintain a record of all fines received by the court 
and shall pay the fines into the General Fund by the 15th day of each month.
9.  Offer in compromise.  Notwithstanding any other provisions provision of this Title 
to the contrary, the District Court Judge may accept from any a wholesale licensee or 
certificate of approval holder under this Title an offer in compromise in lieu of suspension 
of any a wholesale license or certificate of approval suspended by the District Court Judge.
A.  A wholesale licensee or certificate of approval holder may petition the District 
Court Judge to accept an offer in compromise within 10 days following receipt of 
notice of the suspension.
B.  The fine in lieu of suspension, when an offer in compromise is accepted by the 
District Court Judge, shall must be calculated in accordance with the following 
formula: 50% of the daily gross profit multiplied by the number of days of license 
suspension, except that the fine may not be less than $75 for each day of license 
suspension or more than $1,500 for any one offense.  For purposes of this paragraph, 
"daily gross profit" means 1/30 of the total gross receipts from the sale of liquor during 
the 30 business days immediately before the date of receipt of the notice of the license 
suspension, less the invoice cost of the liquor sold by the wholesale licensee or 
certificate of approval holder during those 30 business days.
(1)  Fifty percent of the daily gross profit multiplied by the number of license 
suspension days.  Daily gross profit shall be determined to be 1/30 of the total gross 
receipts from the sale of liquor during the 30 business days immediately before the 
date of receipt of the notice of the license suspension, less the invoice cost of the 
liquor which was sold by the wholesale licensee or certificate of approval holder 
during those 30 business days;
(2)  No such fine, in any event, shall be less than $75 for each day of license 
suspension; and
(3)  The fine must not exceed $1,500 for any one offense.
C.  The wholesale licensee or certificate of approval holder shall pay the fine to the 
District Court within 5 days from the date of the acceptance of the offer in compromise.  
The District Court Judge shall then pay the fine into the General Fund.
D.  If a wholesale licensee or certificate of approval holder fails to pay the fine in full 
within the time period allowed in this subsection, the suspension of license or 
certificate of approval begins on the following day.
Sec. 114.  28-A MRSA §804, as amended by PL 1999, c. 547, Pt. B, §78 and affected 
by §80, is further amended to read:
§804.  Record of proceedings and transcript
The District Court Judge shall keep a full and complete record of all proceedings on 
the revocation and suspension of any a license or certificate of approval issued by the 
bureau.  The District Court Judge is not required to have a transcript of the testimony 
prepared unless required for rehearing or appeal.
Sec. 115.  28-A MRSA §805, as amended by PL 2011, c. 559, Pt. A, §32, is further 
amended to read:
§805.  Appeal from decision of District Court Judge or bureau
1.  Aggrieved person may appeal within 30 days.  Any A person aggrieved by the 
decision of the District Court Judge in revoking or suspending any license or certificate of 
approval issued by the bureau or by refusal of the bureau to issue any a license applied for  
or certificate of approval may, within 30 days of the decision or refusal, appeal to the 
Superior Court by filing a complaint.
A.  The 30-day period for appeal begins on:
(1)  In the case of license revocation or a suspension or revocation, the effective 
date of the suspension or revocation; or
(2)  In the case of refusal by the bureau to issue a license or certificate of approval, 
on the day when the bureau sends by registered or certified mail notice to the 
applicant at the address of the applicant's business given in the applicant's 
application for a license or certificate of approval.
B.  Filing the complaint in the Superior Court stops the running of the limitation period.
2.  Suspension or revocation suspended pending appeal.  The operation of a 
suspension or revocation of a license or certificate of approval imposed by the District 
Court shall must be suspended, pending judgment of the Superior Court, if the licensee 
files an appeal in the Superior Court and notifies the District Court that the appeal has been 
filed, within 7 days of the mailing of the decision of the District Court by certified mail to 
the address given by the licensee at the time of the application for a the license or certificate 
of approval.
4.  Superior Court decision.  After the hearing, the Superior Court may affirm, modify 
or reverse the decision of the District Court Judge.
5.  Further appeal.  An aggreived aggrieved person may appeal the Superior Court 
decision to the Supreme Judicial Court.  Upon appeal, the Supreme Judicial Court may, 
after consideration, reverse or modify any decree made by the Superior Court based upon 
an erroneous ruling or finding of law.
Sec. 116.  28-A MRSA §1001, sub-§3, ¶A, as enacted by PL 1987, c. 45, Pt. A, 
§4, is further amended to read:
A.  Airlines Airline corporations;
Sec. 117.  28-A MRSA §1001, sub-§3, ¶E-1 is enacted to read:
E-1.  Curling centers;
Sec. 118.  28-A MRSA §1001, sub-§3, ¶F, as amended by PL 1987, c. 342, §57, 
is repealed.
Sec. 119.  28-A MRSA §1001, sub-§3, ¶I, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
I.  Indoor ice skating clubs centers;
Sec. 120.  28-A MRSA §1001, sub-§3, ¶J, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
J.  Indoor racquet clubs centers;
Sec. 121.  28-A MRSA §1001, sub-§3, ¶L, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
L.  Qualified catering services; and
Sec. 122.  28-A MRSA §1001, sub-§3, ¶L-1 is enacted to read:
L-1.  Railroad corporations; and
Sec. 123.  28-A MRSA §1001, sub-§3, ¶M, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
M.  Vessels Vessel corporations.
Sec. 124.  28-A MRSA §1003, sub-§3, ¶A, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
A.  Airlines Airline corporations;
Sec. 125.  28-A MRSA §1003, sub-§3, ¶E-1 is enacted to read:
E-1.  Curling centers;
Sec. 126.  28-A MRSA §1003, sub-§3, ¶F, as amended by PL 1987, c. 342, §60, 
is repealed.
Sec. 127.  28-A MRSA §1003, sub-§3, ¶I, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
I.  Indoor ice skating clubs centers;
Sec. 128.  28-A MRSA §1003, sub-§3, ¶J, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
J.  Indoor racquet clubs centers;
Sec. 129.  28-A MRSA §1003, sub-§3, ¶L, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
L.  Qualified catering services; and
Sec. 130.  28-A MRSA §1003, sub-§3, ¶L-1 is enacted to read:
L-1.  Railroad corporations; and
Sec. 131.  28-A MRSA §1003, sub-§3, ¶M, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
M.  Vessels Vessel corporations.
Sec. 132.  28-A MRSA §1004, sub-§3, ¶A, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
A.  Airlines Airline corporations;
Sec. 133.  28-A MRSA §1004, sub-§3, ¶E-1, as enacted by PL 1995, c. 558, §3, 
is amended to read:
E-1.  Curling clubs centers;
Sec. 134.  28-A MRSA §1004, sub-§3, ¶F, as amended by PL 1987, c. 342, §62, 
is repealed.
Sec. 135.  28-A MRSA §1004, sub-§3, ¶I, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
I.  Indoor ice skating clubs centers;
Sec. 136.  28-A MRSA §1004, sub-§3, ¶J, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
J.  Indoor racquet clubs centers;
Sec. 137.  28-A MRSA §1004, sub-§3, ¶M-1 is enacted to read:
M-1.  Railroad corporations;
Sec. 138.  28-A MRSA §1004, sub-§3, ¶O, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
O.  Vessels Vessel corporations.
Sec. 139.  28-A MRSA §1005, sub-§3, ¶A, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
A.  Airlines Airline corporations;
Sec. 140.  28-A MRSA §1005, sub-§3, ¶E-1 is enacted to read:
E-1.  Curling centers;
Sec. 141.  28-A MRSA §1005, sub-§3, ¶F, as amended by PL 1987, c. 342, §64, 
is repealed.
Sec. 142.  28-A MRSA §1005, sub-§3, ¶I, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
I.  Indoor ice skating clubs centers;
Sec. 143.  28-A MRSA §1005, sub-§3, ¶J, as enacted by PL 1987, c. 45, Pt. A, §4, 
is amended to read:
J.  Indoor racquet clubs centers;
Sec. 144.  28-A MRSA §1005, sub-§3, ¶M-1 is enacted to read:
M-1.  Railroad corporations;
Sec. 145.  28-A MRSA §1005, sub-§3, ¶Q, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
Q.  Vessels Vessel corporations.
Sec. 146.  28-A MRSA §1007, sub-§3, ¶A, as amended by PL 1987, c. 342, §68, 
is further amended to read:
A.  Off-premise Off-premises retailers with a qualifying stock of groceries, compatible 
merchandise or combination of both, as described in section 1201, subsections 6 and 
7.
Sec. 147.  28-A MRSA §1009, sub-§3, ¶A, as repealed and replaced by PL 1987, 
c. 342, §72, is amended to read:
A.  Off-premise Off-premises retailers with a qualifying stock of groceries, compatible 
merchandise or combination of both, as described in section 1201, subsections 6 and 
7.
Sec. 148.  28-A MRSA §1010-A, sub-§2, as amended by PL 2011, c. 497, §1, is 
repealed and the following enacted in its place:
2.  Fees.  The fees for a Class VIII license are as follows:
A.  The initial fee for a Class VIII license is $2,000;
B.  The annual renewal fee for a Class VIII license is $700; and
C.  The fee to transfer a Class VIII license to a new owner of an agency liquor store in 
accordance with section 457 is $2,000.
Sec. 149.  28-A MRSA §1010-A, sub-§3, ¶A, as enacted by PL 2011, c. 460, §2, 
is amended to read:
A.  Agency liquor store licensees with a qualifying stock of groceries, compatible 
merchandise or a combination of both, as described in section 1201, subsections 6 and 
7.
Sec. 150.  28-A MRSA §1011-A, sub-§1, as enacted by PL 1993, c. 410, Pt. ZZ, 
§17, is amended to read:
1.  Types of liquor that may be sold.  A Class XI licensee may sell spirits, wine and 
malt to be consumed on the premises where sold liquor for on-premises consumption.
Sec. 151.  28-A MRSA §1012, sub-§1, as amended by PL 1987, c. 623, §12, is 
further amended to read:
1.  Incorporated civic organizations.  An incorporated civic organization may obtain 
up to 5 licenses per year to sell spirits, wine and malt liquor to be consumed on the premises 
for on-premises consumption as provided in section 1071.  The fee for each license is $50.
A.  The license fee for each license is ........................................$   50.
Sec. 152.  28-A MRSA §1012, sub-§2, as amended by PL 2017, c. 17, §6, is 
repealed and the following enacted in its place:
2.  Auxiliary license.  The following licensed establishments may obtain an auxiliary 
license to sell spirits, wine or malt liquor for on-premises consumption at one additional 
premises as provided in section 1075:
A.  A Class A restaurant located at, a Class A restaurant/lounge located at, a Class A 
lounge located at or a hotel with a Class I license located at a ski area, golf course or 
disc golf course; and
B.  A golf course with a Class I license or a club with a Class I or Class V license 
located at a golf course or disc golf course.
The fee for an auxiliary license is $100.
Sec. 153.  28-A MRSA §1012, sub-§3, as amended by PL 1999, c. 236, §1, is 
repealed and the following enacted in its place:
3.  Off-premises catering license.  A club licensed to sell spirits, wine and malt liquor 
or a licensed Class A restaurant, licensed Class A restaurant/lounge, licensed Class A 
lounge, licensed hotel or licensed bed and breakfast may obtain a license to conduct off-
premises catering of the same type or types of liquor that the establishment may sell 
pursuant to the establishment's underlying club, Class A restaurant, Class A 
restaurant/lounge, Class A lounge, hotel or bed and breakfast license as provided in section 
1052.  The fee for an off-premises catering license is $10 per calendar day of the event or 
gathering.
Sec. 154.  28-A MRSA §1012, sub-§4, as amended by PL 2017, c. 167, §19, is 
repealed and the following enacted in its place:
4.  Golf course or disc golf course mobile service bar.  A licensee that is the owner 
of a golf course or disc golf course and a licensee that is a Class A restaurant located at, a 
Class A restaurant/lounge located at or a hotel with a Class I license located at a golf course 
or disc golf course may apply for a license to sell liquor from a mobile service bar as 
provided in section 1075-A.  The license fee per calendar year is $100.
Sec. 155.  28-A MRSA §1012, sub-§6, ¶C, as amended by PL 2019, c. 404, §16, 
is further amended to read:
C.  A minibar may be stocked with beer malt liquor, wine and spirits as well as other 
complementary merchandise;
Sec. 156.  28-A MRSA §1012, sub-§6, ¶D, as enacted by PL 2009, c. 458, §2, is 
amended to read:
D.  Supplies of beer malt liquor and wine for a hotel minibar must be purchased from 
a wholesale licensee;
Sec. 157.  28-A MRSA §1051, sub-§3, ¶A, as amended by PL 1999, c. 236, §2, is 
further amended to read:
A.  Subject to law and the rules of the bureau, hotel or bed and breakfast licensees may 
sell liquor in the original packages or by the drink to bona fide registered room hotel 
guests or bed and breakfast guests, respectively.  Any A sale to a hotel guest or bed and 
breakfast guest may be delivered to the guest's room only by a hotel or bed and 
breakfast employee, respectively.
Sec. 158.  28-A MRSA §1051, sub-§3, ¶B, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
B.  A licensee may serve liquor at locations other than the licensed premises under the 
off-premise off-premises catering license issued under section 1052.
Sec. 159.  28-A MRSA §1051, sub-§4, as enacted by PL 1997, c. 306, §1, is 
amended to read:
4.  Partially Removal of partially consumed bottles of wine from premises.  
Notwithstanding subsection 3, any an establishment licensed by the State to sell wine on 
the premises may permit a person who has purchased a full course meal, and purchased and 
partially consumed a bottle of table wine with the full meal, to remove the partially 
consumed bottle from the premises upon departure, provided that as long as the person is 
not visibly intoxicated as provided in section 2503, subsection 7, and the bottle of table 
wine is removed and transported in a manner consistent with subsection 5.
Sec. 160.  28-A MRSA §1051, sub-§5, as amended by PL 1999, c. 293, §1, is 
further amended to read:
5.  Transporting Transportation of partially consumed bottles of wine.  A partially 
consumed bottle of table wine that is removed from the premises under subsection 4 must 
be transported in compliance with Title 29-A, section 2112-A, if transported by motor 
vehicle, or securely sealed and bagged if transported on foot or by means other than a motor 
vehicle.
Sec. 161.  28-A MRSA §1051, sub-§6, as amended by PL 2019, c. 404, §18, is 
further amended to read:
6.  Spirits taste-testing events for retail licensees on on-premises retail licensee's 
premises.  A distiller distillery, a licensed spirits sales representative and the State's 
wholesale liquor spirits provider, with the written permission of the bureau, may rent or 
lease an area or room from an on-premises retail licensee for the purpose of inviting retail 
licensees to taste test spirits.  Spirits taste-testing events must be conducted during hours 
that are authorized by the bureau for the sale of the product on the premises.  The following 
conditions apply to all taste testing each taste-testing event conducted under this subsection.
A.  The distiller distillery, the licensed spirits sales representative or the State's 
wholesale liquor spirits provider may provide the products for taste testing the taste-
testing event only if the retail price has been paid and a record of the transaction is 
maintained and made available to the bureau.
B.  The taste-testing activity event may be conducted only within a special designated 
area or room.
C.  The taste-testing activity event may be open only to invited retail licensees or their 
authorized agents and not to family members, guests or the general public.
D.  After the taste-testing activity event is concluded, the distiller distillery, the licensed 
spirits sales representative or the wholesale liquor spirits provider, as applicable, shall 
remove all products supplied for the taste-testing activity event from the retail 
licensee's premises.
E.  Spirits may not be served to a person who is a minor or who is visibly intoxicated.
Sec. 162.  28-A MRSA §1051, sub-§8, as amended by PL 2019, c. 404, §19, is 
further amended to read:
8.  Liquor taste-testing events for general public on on-premises retail licensee's 
premises.  The bureau may authorize an on-premise on-premises retail licensee to conduct 
taste testings of liquor taste-testing events open to the public on the licensed premises.  
Taste-testing events under this subsection must be conducted during hours that are 
authorized by the bureau for the sale of liquor on the licensed premises and may be held in 
collaboration with a certificate of approval holder, sales representative licensed under 
section 1502 or wholesale licensee.  An on-premise on-premises retail licensee may request 
authority to conduct a taste testing taste-testing event using forms prescribed by the bureau.  
The request must indicate if a sales representative licensed under section 1502 will be 
pouring samples of liquor for taste testing and verification that the sales representative has 
successfully completed an alcohol server education course approved by the commissioner.  
The following conditions apply to all taste-testing events conducted under this subsection.
A.  Liquor may not be served to persons who have not yet attained 21 years of age.
B.  A person may not be served more than a total of 12 ounces of malt liquor having 
an alcohol content of 6% or less; for malt liquor having an alcohol content greater than 
6% but less than 12%, a person may not be served more than a total of 6 ounces; or, 
for malt liquor having an alcohol content of 12% or greater, a person may not be served 
more than a total of 3 ounces.
C.  A person may not be served more than a total of 5 ounces of wine having an alcohol 
content of 14% or less; or, for wine having an alcohol content greater than 14%, a 
person may not be served more than a total of 3 ounces of wine.
D.  A person may not be served more than a total of 1 1/2 ounces, in 1/2 ounce servings, 
of spirits having an alcohol content of 80 proof or less; or, for spirits containing an 
alcohol content of greater than 80 proof, a person may not be served more than a total 
of 3/4 of an ounce in 1/4 ounce servings.
E.  A person may not be charged a fee for any liquor served as part of a taste-testing 
event.
F.  A person may not be served who is visibly intoxicated.
G.  A taste-testing event must be conducted within the hours of retail sale established 
in this Title.
H.  The retail licensee must obtain the written permission of the bureau before 
conducting a taste-testing event.
I.  The retail licensee may conduct no more than one taste-testing event per month.
J.  A taste-testing event is not allowed in any municipality where on-premises and off-
premises sales are not allowed pursuant to chapter 5.
K.  The retail licensee must notify the bureau of the date and time scheduled for a taste-
testing event.  This notification must list the name of any sales representative licensed 
under section 1502 who will be pouring samples for taste testing.
L.  Liquor served at a taste-testing event may be provided by the retail licensee 
purchasing the liquor from a wholesale licensee or agency liquor store a reselling agent.  
A record of a transaction under this paragraph must be maintained and made available 
to the bureau.
M.  The retail licensee shall establish a designated area in which to conduct a taste-
testing event in accordance with this section and shall make reasonable attempts to 
ensure that tastings are confined to the designated area.
N.  The retail licensee, with prior approval from the bureau, may conduct an invitation-
only taste-testing event at the licensed premises in place of or to coincide with a taste-
testing event that is open to the public.
O.  After a taste-testing event is concluded, the retail licensee may return any unused 
portion of liquor used to conduct the taste-testing event to the licensee's existing stock.
P.  A certificate of approval holder, licensed sales representative or wholesale licensee 
who that participates in a taste-testing event may provide and distribute food or snacks 
to be consumed in conjunction with the liquor to be tasted at no cost to the public or 
the retail licensee if the total cost for the food or snacks does not exceed $200 per event.  
Any remaining food or snacks provided in conjunction with a taste-testing event must 
be removed by the certificate of approval holder, licensed sales representative or 
wholesale licensee from the licensed premises at the conclusion of the event.
Q.  A certificate of approval holder, licensed sales representative or wholesale licensee 
who that participates in a taste-testing event may provide material to advertise the 
liquor being offered at the taste-testing event or for the promotion of responsible use 
of alcohol. A certificate of approval holder, licensed sales representative or wholesale 
licensee may use the advertising material only for promotional display on the licensed 
premises.  Advertising material related to the taste-testing event may include signs, 
coasters, napkins, table tents and items of like value and must be removed by the 
certificate of approval holder, licensed sales representative or wholesale licensee from 
the licensed premises at the conclusion of the event.
R.  A certificate of approval holder, licensed sales representative or wholesale licensee 
who that participates in a taste-testing event may distribute novelties to the public 
during the event at a cost not to exceed $3 per novelty.  All remaining novelties under 
this paragraph must be removed by the certificate of approval holder, licensed sales 
representative or wholesale licensee from the licensed premises at the conclusion of 
the taste-testing event.
S.  Liquor may be poured for the taste-testing event only by the owner or an employee 
of the on-premises retail licensee, by a sales representative licensed under section 1502 
or, if the manufacturer of the liquor being poured is licensed under section 1355-A, by 
the manufacturer or an employee of the manufacturer.
The bureau may adopt rules to implement this subsection.  Rules adopted pursuant to this 
subsection are routine technical rules as defined in Title 5, chapter 375, subchapter 2-A.
Sec. 163.  28-A MRSA §1052, as amended by PL 2017, c. 260, §1, is further 
amended to read:
§1052.  Off-premise Off-premises catering at planned events or gatherings
1.  Off-premise Off-premises catering license for sale of liquor off-premise.  Class 
A restaurants, Class A lounges, Class A restaurant/lounges, hotels, bed and breakfasts and 
clubs A club licensed to sell spirits, wine and malt liquor or a licensed Class A restaurant, 
licensed Class A restaurant/lounge, licensed Class A lounge, licensed hotel or licensed bed 
and breakfast may apply for an additional license to conduct off-premises catering of 
spirits, wine and malt liquor at planned events or gatherings to be held at locations other 
than the licensee's premises under this section.
2.  Fee.  The license fee for the off-premise catering license is $10 per calendar day of 
the event or gathering.
3.  Sponsor Type of event.  The off-premise sales An off-premises catering license 
authorizes the licensee to sell the type of liquor specified in subsection 3-A only at:
A.  Public events or public gatherings sponsored by a charitable, nonprofit organization 
or civic group; and
B.  Private events or private gatherings sponsored by an individual person, organization 
or association of persons.
3-A.  Type of liquor.  An off-premises catering licensee may sell at an event described 
in subsection 3 only the type or types of liquor that the licensee is authorized to sell pursuant 
to the licensee's underlying club, Class A restaurant, Class A restaurant/lounge, Class A 
lounge, hotel or bed and breakfast license.
4.  Application.  The licensee must apply for an off-premises catering license by filing 
a written application with the bureau at least 24 hours before the event or gathering.  The 
application must include the following:
A.  Title and purpose of the event;
B.  Date, time and duration;
C.  Location;
D.  Approximate number of persons to be accommodated;
E.  Name and address of sponsoring person, organization or association;
F.  If food is to be served, the name and address of food caterer, if other than the 
licensee; and
G.  Approval by the municipal officers, or a municipal official designated by the 
municipal officers, of the municipality in which the proposed additional licensed 
premises are located, which, notwithstanding section 653, may be granted without 
public notice.  The bureau shall accept approval required under this paragraph in 
electronic form submitted by the applicant or directly by the municipality to the bureau.
5.  Ruling on application.  Upon receipt of the application, the bureau may 
immediately approve or deny the application.  The bureau shall advise the applicant that 
the license and the off-premise off-premises sales license may be revoked and suspended 
under chapter 33.
6.  Local option questions.  The bureau may not grant approval for the sale of liquor 
at events to be held in areas where the voters have voted in the negative concerning the 
pertinent local option questions.
Sec. 164.  28-A MRSA §1052-D, as amended by PL 2019, c. 404, §§20 to 25, is 
further amended to read:
§1052-D.  Taste-testing event license
1.  Taste-testing event license.  A person who has been issued a license under section 
1355-A, a wholesaler licensed under section 1401, a person who has been granted a 
certificate of approval from the bureau, a supplier or foreign manufacturer of spirits or a 
broker One or more certificate of approval holders, wholesale licensees or spirits suppliers 
may apply jointly in any combination for a license to participate in a taste-testing event 
subject to the conditions prescribed by this section.  For the purposes of this section, 
"broker" means a person who represents suppliers or manufacturers of spirits and "foreign 
manufacturer of spirits" means a person who produces spirits outside of the State.
2.  Sponsored manufacturers.  For the purposes of this section, "sponsored 
manufacturer" means a manufacturer without a license or certificate of approval who that 
is sponsored by a certificate of approval holder or a manufacturer licensed under section 
1355-A or a manufacturer who may participate in a taste-testing event person licensed 
under subsection 1.
A sponsored manufacturer licensed in another state may participate in the taste-testing 
event in the same manner and subject to the same conditions as a manufacturer person 
licensed under section 1355-A or a person who has been granted a certificate of approval 
subsection 1 if:
A.  The sponsored manufacturer provides a copy of state and federal licenses or permits 
authorizing the manufacture of alcoholic beverages liquor; and
B.  The sponsored manufacturer is included on the application for the taste-testing 
event license.
Nothing in this section prohibits a manufacturer licensed under section 1355-A or a 
manufacturer who has received a certificate of approval person licensed under subsection 
from sponsoring more than one sponsored manufacturer.
3.  Application.  An applicant for a taste-testing event license shall submit a written 
application to the bureau no later than 15 calendar days prior to the first day of the taste-
testing event.  The application must include the following:
A.  The name and address of each applicant;
B.  The title and purpose of the taste-testing event;
C.  The date, time and duration of the taste-testing event;
D.  The address and location of the taste-testing event including a description of the 
area designated for the taste-testing event;
E.  The names of each sponsored manufacturer who that intends to take part in the 
taste-testing event and the name of the certificate of approval holder or manufacturer 
who that has agreed to be the manufacturer's sponsor;
F.  The sample size and overall sample limit that will be imposed for each day of the 
taste-testing event consistent with the requirements in subsection 7, paragraph C; and
G.  Approval by the municipal officer or a municipal official designated by the 
municipal officers of the municipality where the taste-testing event will be located.  
Notwithstanding section 653, the approval may be granted without public notice.
4.  Fee.  The license fee for a taste-testing event license is $20 for each manufacturer 
licensed under section 1355-A, person licensed under subsection 1 and each sponsored 
manufacturer, wholesaler licensed under section 1401, certificate of approval holder or 
broker participating in the taste-testing event.
5.  Ruling on application.  Upon receipt of an application under subsection 3, the 
bureau shall immediately approve or deny the application.  The bureau shall advise 
applicants that the license may be suspended or revoked under chapter 33.
6.  Up to 10 licensed events per year; one event per license.  A certificate of approval 
holder, a manufacturer licensed under section 1355-A, a supplier or foreign manufacturer 
of spirits, a broker or a wholesaler licensed under section 1401 A person eligible for a 
license under subsection 1 may obtain up to 10 licenses under this section per calendar 
year.  Each license permits a taste-testing event lasting up to 4 consecutive days.
7.  Conditions.  The following conditions apply to taste-testing events licensed under 
this section.
A.  A person may not be charged a fee, except the fee for admission, for any malt 
liquor, wine or spirits that are offered for taste testing at the event.  This paragraph does 
not apply to malt liquor, wine or spirits that are sold for on-premises consumption under 
a license duly issued by the bureau separate from a taste-testing event license.
B.  The venue for the taste-testing event may not be currently licensed to serve 
alcoholic beverages any type of liquor for on-premises consumption.  If the venue is 
currently licensed for on-premises consumption, the bureau shall permit the temporary 
surrender of the venue's license for the duration of the taste-testing event temporarily 
suspend the authority of the on-premises retail licensee to sell liquor for on-premises 
consumption in the area designated for the taste-testing event.  Notwithstanding 
paragraph A, the on-premises retail licensee may sell liquor for on-premises 
consumption outside the area designated for the taste-testing event.
C.  A licensee under this section shall limit the size of samples provided for tasting to 
ounces of malt liquor, 1 1/2 ounces of wine and 1/2 ounce of spirits.  A licensee shall 
limit the total number of samples to 12 per day, per person, except that:
(1)  The 12-sample limit does not apply when the licensee provides a variety of 
substantial food offerings to patrons of the taste-testing event.  For the purposes of 
this subparagraph, "substantial food" does not include offerings such as 
prepackaged snacks, pretzels, peanuts, popcorn or chips; and
(2)  The sample-size and 12-sample limit do not apply when a licensee includes, 
as part of a taste-testing event, a multicourse sit-down meal designed to pair food 
with complementing alcoholic beverages liquor. This exception applies only at a 
taste-testing event that is designed to promote the food and beverage or hospitality 
industry at which at least 50% of the vendors represent and promote a business 
other than the manufacture or distribution of liquor.
D.  A licensee under this section shall record of the number of patrons admitted to the 
taste-testing event by requiring patrons to submit a ticket or sign a register or by 
employing some similar method of tracking attendance.
E.  Points of entry to the taste-testing venue must be clearly defined and monitored to 
ensure consumption takes place only within the designated area of the taste-testing 
event.
F.  A minor is prohibited from attending the taste-testing event unless accompanied by 
a parent or guardian or unless the alcohol served at the taste-testing event is confined 
to a segregated area from which minors are prohibited.
G.  Malt liquor, wine or spirits for taste testing may not be poured in advance and made 
available for patrons of the taste-testing event to serve themselves.
H.  A person who is visibly intoxicated may not be served.
I.  A licensee under this section who is a manufacturer licensed under section 1355-A, 
is a wholesaler licensed under section 1401 or is a certificate of approval holder A 
person licensed under subsection 1 may provide for taste testing any malt liquor or 
wine that the licensee, wholesaler or manufacturer manufactures or distributes that is 
registered and authorized for distribution and sale under this Title.  A licensee under 
this section who is a manufacturer of spirits licensed under section 1355‑A, a supplier 
or foreign manufacturer of spirits or a broker may provide for taste testing or any spirits 
that the licensee manufactures or distributes that are listed for sale by the commission.  
Excise taxes for malt liquor and wine under section 1652 must be paid before the 
scheduled date of the taste-testing event.
J.  A sponsored manufacturer may, for the purpose of promoting spirits, wine or malt 
liquor or wine for distribution and sale in the State, provide for taste testing any spirits, 
wine or malt liquor or wine that the sponsored manufacturer manufactures outside the 
State and that has been registered with the United States Department of the Treasury, 
Alcohol and Tobacco Tax and Trade Bureau. All containers of spirits, wine or malt 
liquor or wine served in accordance with this paragraph, including empty containers, 
must be removed from the State following the taste-testing event.  All spirits, wine and 
malt liquor and wine provided for the taste-testing event under this paragraph is are 
subject to excise taxes under section 1652 and premiums, when applicable, under 
section 1703.
K.  Each manufacturer, sponsored manufacturer, wholesaler, certificate of approval 
holder or broker licensed to take part in the taste-testing event person licensed under 
subsection 1 and each participating sponsored manufacturer described under 
subsection 2 shall make available to the bureau or local law enforcement agency upon 
request a list of the persons designated by the respective licensee to serve malt liquor, 
wine or spirits for taste testing at the event.  The list must be accompanied by an 
affidavit attesting that no person designated to serve alcohol for taste testing has been 
found to have violated any state or federal law prohibiting the sale or furnishing of 
alcohol to a minor.
L.  Each manufacturer, sponsored manufacturer, wholesaler, certificate of approval 
holder or broker person licensed under subsection 1 and each participating sponsored 
manufacturer described under subsection 2 shall provide to any a person designated to 
serve malt liquor, wine or spirits for taste testing a badge or similar means of 
identification that clearly identifies the name of the manufacturer, sponsored 
manufacturer, supplier, wholesaler or certificate of approval holder licensee or 
sponsored manufacturer.  The badge or similar means of identification must be worn 
in a manner so that it is conspicuous and clearly visible to a person being served.
8.  Information to be provided by the bureau.  The bureau shall develop an 
informational pamphlet or similar document that is posted on the bureau's publicly 
accessible website describing the conditions that apply to the conduct of a taste-testing 
event, including generally applicable laws and rules that are not described in this section.  
The bureau shall consider commonly cited violations from similar events that have been 
conducted in the State when developing the informational pamphlet or similar document.
9.  Retail sales for off-premises consumption.  Notwithstanding any provision of this 
Title to the contrary, a licensed in-state brewery, small brewery, winery, small winery, 
distillery or small distillery may sell for off-premises consumption at a taste-testing event 
under this section malt liquor, wine or spirits manufactured in the State by the licensee 
under the following conditions.
A.  Malt liquor, wine or spirits for retail sale must be prepackaged and sold by the bottle 
or case.  A sale must be accompanied by a sales receipt.
B.  Spirits sold by a distillery are subject to the listing, pricing and distribution 
provisions of this Title.  Spirits sold by a small distillery may be sold in the same 
manner as permitted under section 1355-A, subsection 5, paragraph G.
Sec. 165.  28-A MRSA §1054, sub-§2, as amended by PL 2017, c. 13, §2, is further 
amended to read:
2.  Permit required Authority to require permit.  A municipality or, in the case of 
an unincorporated place, the county commissioners may require a an on-premises retail 
licensee for sale of liquor to be consumed on the premises to obtain a permit for music, 
dancing or entertainment from the municipality or, in the case of an unincorporated place, 
the county commissioners of the county in which the licensed premises are located.  The 
permit must specify which activities are prohibited on the licensed premises and may 
include a list of which activities are authorized, in accordance with local ordinances or 
regulations adopted by the municipality or unincorporated place.
Sec. 166.  28-A MRSA §1054, sub-§8, as amended by PL 1991, c. 377, §16, is 
further amended to read:
8.  Appeal procedure.  Any If the municipality has a board of appeals, as described in 
Title 30-A, section 2691, a licensee who that has applied for a permit and has been denied, 
or whose has had its permit has been revoked or suspended, may appeal the decision to the 
municipal board of appeals, as defined in Title 30-A, section 2691, within 30 days of the 
denial, suspension or revocation.  The municipal board of appeals, if the municipality has 
such a board, may grant or reinstate the permit if it finds that:
A.  The permitted activities would not constitute a detriment to the public health, safety 
or welfare, or violate municipal ordinances or regulations; or
B.  The denial, revocation or suspension was arbitrary and capricious.
Sec. 167.  28-A MRSA §1054, sub-§11, as amended by PL 2017, c. 13, §2, is 
further amended to read:
11.  Municipal ordinances or regulations.  A If a municipality requires permits under 
subsection 2, the municipality shall adopt ordinances or authorize the municipal officers to 
establish written regulations governing the following aspects of the permits.
A.  These ordinances or regulations must govern:
(1)  The issuance, suspension and revocation of these permits;
(2)  The classes of permits and fees for the issuance of these permits;
(3)  The music, dancing or entertainment permitted under each class; and
(4)  Other limitations on these activities required to protect the public health, safety 
and welfare.
B.  These ordinances or regulations may specifically determine:
(1)  The location and size of premises to which the permits may apply;
(2)  The facilities that may be required for the permitted activities on those 
premises;
(3)  The hours during which the permitted activities may take place; and
(4)  The lighting level required, which may be lowered when the entertainment is 
provided.
Sec. 168.  28-A MRSA §1054, sub-§12, as amended by PL 2017, c. 13, §2, is 
further amended to read:
12.  Unincorporated place.  If licensed premises are located in an unincorporated 
place in which the county commissioners require permits under subsection 2, the county 
commissioners of the county in which the unincorporated place is located shall grant, 
suspend or revoke permits in the same manner and with the same authority as municipal 
officers.  The county commissioners and shall adopt regulations in the same manner as 
municipal officers.
Sec. 169.  28-A MRSA §1055, sub-§1, ¶G, as enacted by PL 2015, c. 142, §3, is 
amended to read:
G.  Spirits served as a sample must be purchased from the State or the State's contracted 
wholesaler a reselling agent.
Sec. 170.  28-A MRSA §1061, sub-§2, as amended by PL 1995, c. 270, §1, is 
further amended to read:
2.  Minors not permitted on premises.  Except as provided in paragraph B, no a hotel 
licensee may not permit any a minor in any a hotel lounge that serves alcoholic beverages 
where liquor is served.
B.  This subsection does not apply when:
(1)  The minor is accompanied by a parent, legal guardian or custodian, as defined 
in Title 22, section 4002;
(2)  The minor is employed under section 704; or
(3)  The licensee does not permit consumption of liquor on the licensed premises.
Sec. 171.  28-A MRSA §1061, sub-§3, as amended by PL 1987, c. 342, §83, is 
further amended to read:
3.  Income from sale of food requirement.  At least 10% of the gross annual income, 
not including income from the rental of rooms or from a minibar licensed under section 
1012, must be from the sale of food for each licensed hotel.  This requirement does not 
apply to a hotel that has a Class I-A license under section 1002.
Sec. 172.  28-A MRSA §1061, sub-§3-A is enacted to read:
3-A.  Bureau to determine whether new applicant would probably meet sale of 
food requirement.  The bureau may not issue an initial license to a hotel unless it 
determines that the applicant would probably meet the requirements of subsection 3.  This 
requirement does not apply to a hotel that applies for a Class I-A license under section 
1002.
Sec. 173.  28-A MRSA §1061, sub-§3-B is enacted to read:
3-B.  Proof of compliance with sale of food requirement for license renewal.  The 
bureau may not renew a hotel's license unless the licensee furnishes the bureau with proof 
that the previous year's business met the requirements of subsection 3.  If the bureau 
determines that the licensee has not satisfied the requirements of subsection 3, the bureau 
may renew the license for only one year, during which the licensee must meet the 
requirements of subsection 3 to be eligible for further license renewal.  This subsection 
does not apply to a hotel that has a Class I-A license under section 1002.
Sec. 174.  28-A MRSA §1062, as amended by PL 1997, c. 373, §§87 to 89, is further 
amended to read:
§1062.  Restaurant requirements Restaurants
1.  Issuance of licenses.  The bureau may issue licenses under this section for the sale 
of wine and malt liquor to be consumed on the premises for on-premises consumption to 
restaurants, as defined in section 2, subsection 15, paragraph Q.
3.  Income from sale of food requirement.  Except as provided in paragraph B, at  At 
least 10% of the gross annual income must be from the sale of food for both year-round 
and part-time restaurants.
A.  The bureau may not renew any license for the sale of wine or malt liquor unless the 
licensee furnishes proof to the bureau that the previous year's business conformed to 
the income requirement of this subsection.
B.  Income from the bowling business in bowling alleys must not be included in the 
income requirement of this section.
4.  Bureau determines who to determine whether new applicant would probably 
qualify meet sale of food requirement.  The bureau may not issue the an initial license if 
to a restaurant unless it determines that the applicant for a new license would probably meet 
the requirements of subsection 3.
5.  Proof of compliance with sale of food requirement for license renewal.  The 
bureau may not renew a restaurant's license unless the licensee furnishes the bureau with 
proof that the previous year's business met the requirements of subsection 3.  If the bureau 
determines that the licensee has not satisfied the requirements of subsection 3, the bureau 
may renew the license for only one year, during which the licensee must meet the 
requirements of subsection 3 to be eligible for further license renewal.
Sec. 175.  28-A MRSA §1063, as amended by PL 1995, c. 25, §1, is further amended 
to read:
§1063.  Class A restaurants and Class A restaurant/lounges
1.  Issuance of license.  The bureau may issue licenses under this section for the sale 
of spirits, wine and malt liquor to be consumed on the premises for on-premises 
consumption to Class A restaurants, as defined in section 2, subsection 15, paragraph R, 
and to Class A restaurant/lounges, as defined in section 2, subsection 15, paragraph R-1.
2.  Income from sale of food requirement.  At least a minimum amount of the gross 
annual income must be from the sale of food for each Class A restaurant or Class A 
restaurant/lounge.  The income from the sale of food requirement is based on the population 
of the municipality in which the Class A restaurant or Class A restaurant/lounge is located.  
The bureau shall prorate the income from the sale of food requirement under this subsection 
for licensees that operate during only part of an annual license period.
A.  In municipalities having a population of more than 50,000 persons:
(1)  Year-round Class A restaurants or Class A restaurant/lounges must have a 
minimum gross annual income of $50,000 per year from the sale of food to the 
public on their premises.
B.  In municipalities having a population of more than 30,000 but not more than 50,000 
persons:
(1)  Year-round Class A restaurants or Class A restaurant/lounges must have a 
minimum gross annual income of $40,000 per year from the sale of food to the 
public on their premises.
C.  In municipalities having a population of more than 20,000 but not more than 30,000 
persons:
(1)  Year-round Class A restaurants or Class A restaurant/lounges must have a 
minimum gross annual income of $30,000 per year from the sale of food to the 
public on their premises.
D.  In municipalities having a population of not more than 20,000 persons:
(1)  Year-round Class A restaurants or Class A restaurant/lounges must have a 
minimum gross annual income of $20,000 per year in sale of food to the public on 
their premises.
3.  Bureau determines to determine whether new applicant would probably 
qualify meet sale of food requirement.  The bureau may not issue the an initial license if 
to a Class A restaurant or a Class A restaurant/lounge unless it determines that the applicant 
would probably qualify meet the requirements of subsection 2.
4.  Licensee for renewal must show proof of meeting income requirement Proof of 
compliance with sale of food requirement for license renewal.  The bureau may not 
renew any a Class A restaurant's or a Class A restaurant/lounge's license for the sale of 
liquor under this subsection unless the licensee furnishes the bureau with proof that the 
previous year's business conformed to met the income requirement requirements of this 
subsection 2.  The bureau shall prorate food requirements for licensees who operate during 
only part of an annual license period If the bureau determines that the licensee has not 
satisfied the requirements of subsection 2, the bureau may renew the license for only one 
year, during which the licensee must meet the requirements of subsection 2 to be eligible 
for further license renewal.
Sec. 176.  28-A MRSA §1063-B, sub-§1, as enacted by PL 1999, c. 760, §4, is 
amended to read:
1.  Issuance of licenses.  The bureau may issue licenses under this section for the sale 
of malt liquor and wine to be consumed on the premises for on-premises consumption to 
pool halls as defined in section 2, subsection 23-A 15, paragraph N-1.
Sec. 177.  28-A MRSA §1065, as amended by PL 2003, c. 493, §12 and affected by 
§14 and amended by c. 689, Pt. B, §6, is further amended by amending the section headnote 
to read:
§1065.  Licenses for Class A lounges
Sec. 178.  28-A MRSA §1065, sub-§4, as amended by PL 2003, c. 493, §12 and 
affected by §14, is further amended to read:
4.  Minors not allowed on premises.  Minors are not permitted to remain on the 
premises of a licensed Class A lounge except when:
A.  The minor is accompanied by a parent, legal guardian or custodian, as defined in 
Title 22, section 4002; or
B.  The licensee does not permit consumption of liquor on the premises for a specific 
period of time or event.
Sec. 179.  28-A MRSA §1066-A, sub-§2, as amended by PL 1991, c. 824, Pt. A, 
§58, is further amended to read:
2.  Minors not permitted on premises.  Minors are not permitted to remain on the 
premises of a licensed tavern unless:
A.  Accompanied by a parent, legal guardian or custodian, as defined in Title 22, 
section 4002; or
B.  Employed under section 704.
Sec. 180.  28-A MRSA §1070, sub-§1, as amended by PL 2015, c. 101, §1, is 
further amended to read:
1.  Issuance of licenses.  The bureau may issue licenses to civic auditoriums as defined 
in section 2, subsection 15, paragraph C under this section for the sale of spirits, wine and 
malt liquor.  The license may be issued to the owner of the civic auditorium, the operator 
of the civic auditorium or the entity providing alcoholic beverages spirits, wine and malt 
liquor to the public in the civic auditorium.
Sec. 181.  28-A MRSA §1070, sub-§5, as enacted by PL 2015, c. 101, §1, is 
amended to read:
5.  Bottle service of spirits; designated areas.  A civic auditorium licensee may sell 
spirits in original containers for service in a civic auditorium club suite under the following 
conditions:
A.  Spirits to be consumed in the club suite are must be provided exclusively by the 
civic auditorium licensee;
B.  Spirits containers provided for consumption in the club suite must remain in the 
club suite for the duration of the event for which they were provided;
C.  The number of spirits containers provided for consumption in the club suite may 
not exceed 6; and
D.  The registered tenant of the club suite or individual specifically granted access to 
the club suite by the civic auditorium signs must sign a contract with the civic 
auditorium agreeing that no person under 21 years of age will be provided or served 
alcoholic beverages liquor in the club suite.
For purposes of this subsection, "club suite" means a designated area within a civic 
auditorium designed to provide premium viewing of an event in the auditorium and to 
which access is limited to registered tenants, invited guests and those who have been 
specifically granted access by the operator of the civic auditorium and is not accessible to 
the general public or civic auditorium patrons with tickets that provide for general 
admission to that event at the auditorium.  A club suite must have a clearly designated point 
of access for the registered tenant or person specifically granted access by the operator of 
the civic auditorium to ensure that persons present in the suite are limited to invited guests 
and employees providing services to the club suite.
Sec. 182.  28-A MRSA §1071, sub-§6, as corrected by RR 2015, c. 2, §17, is 
amended to read:
6.  Server requirements.  A manufacturer licensed by the bureau under section 
1355‑A, a certificate of approval holder or a wholesaler who wholesale licensee that 
provides malt liquor, wine, fortified wine or spirits for the public event or gathering being 
sponsored may serve its product at the event.  An incorporated civic organization issued a 
license in accordance with this section shall provide the names of persons not licensed 
under chapter 51, 55 or 59 who will be serving alcoholic beverages malt liquor, wine or 
spirits at the event.  In the event that a server from that list is unavailable, a licensed 
manufacturer, distributor, wholesaler, small winery or small brewery that has provided 
alcoholic beverages malt liquor, wine or spirits to be served at the event may provide 
serving assistance.
Sec. 183.  28-A MRSA §1072, sub-§2, as amended by PL 1987, c. 342, §96, is 
further amended to read:
2.  Requirements.  Except as provided in subsection 3, for at least one year 
immediately before filing the application for a license, a club must have:
A.  Been in continuous operation and existence;
B.  Regularly occupied as owner or lessee a suitable clubhouse or quarters for use of 
club members;
C.  Held regular meetings;
D.  Conducted its business through officers regularly elected; and
E.  Charged and collected dues from club members.
Sec. 184.  28-A MRSA §1072, sub-§4, as amended by PL 1997, c. 373, §99, is 
further amended to read:
4.  Register of club members.  Every club shall keep and maintain a register of the 
name, identity and address of each member of the club member.  The club shall allow any 
liquor enforcement officer or other authorized agent of the bureau to inspect the register at 
any reasonable time.
Sec. 185.  28-A MRSA §1072, sub-§5, as amended by PL 2019, c. 44, §1, is further 
amended to read:
5.  Sale of liquor only to club members and guests; exception.  Except as provided 
in paragraph A or B, licensed clubs may not sell liquor to anyone except club members and 
their guests accompanying them.
A.  Licensed veterans' and fraternal organizations and social clubs may sell liquor to 
members of the same national or affiliated international organization and to members 
of auxiliaries of the same national or affiliated international organization and their 
guests accompanying them.
B.  At the discretion of and by agreement with the bureau, a licensed veterans' 
organization may, subject to time-of-day and seasonal limitations defined at the time 
of license approval, sell liquor to the general public if the organization has a valid 
license and is located on an island off the coast of the State that is provided with ferry 
service pursuant to Title 23, Part 6 and Title 35-A, chapter 51.  When a licensed 
veterans' organization sells liquor to the general public pursuant to this paragraph, the 
premises at which the liquor is sold are deemed a public place for purposes of Title 22, 
chapter 262 during the time the general public is invited or allowed to be present, and 
smoking, as defined in Title 22, section 1541, subsection 6, is prohibited during that 
time.
Sec. 186.  28-A MRSA §1072, sub-§6, as enacted by PL 1987, c. 45, Pt. A, §4, is 
amended to read:
6.  Sales in original containers forbidden.  No A club may not sell spirits in the 
original container.
Sec. 187.  28-A MRSA §1073, as amended by PL 2017, c. 167, §20, is further 
amended to read:
§1073.  Indoor racquet clubs centers; ice skating clubs centers; golf courses; curling 
clubs centers; and bowling centers disc golf courses
1.  Issuance of licenses.  The bureau may issue licenses under this section for the sale 
of spirits, wine and malt liquor to be consumed on the premises for on-premises 
consumption to bowling centers, curling clubs centers, disc golf courses, golf courses, 
indoor ice skating clubs centers and indoor racquet clubs centers as defined in section 2, 
subsection 15, paragraphs B-1, D-1, F-1, G, J and K, respectively.
2.  Food availability.  The A licensee under this section shall offer food for sale to the 
public at all times that liquor is for sale.  For bowling centers, at least 10% of the gross 
annual income, not including income from the bowling business, must be from the sale of 
food.
3.  Separate area for sale of food and liquor.  The A licensee under this section shall 
set aside a separate area for the sale and consumption of food and liquor in accordance with 
the rules of the bureau.  For bowling centers, that separate area may not include the area in 
which the game of bowling is conducted.
Sec. 188.  28-A MRSA §1073-A is enacted to read:
§1073-A.  Bowling centers
1.  Issuance of licenses.  The bureau may issue a license under this section for the sale 
of spirits, wine and malt liquor for on-premises consumption to a bowling center as defined 
in section 2, subsection 15, paragraph B-1.
2.  Separate area for sale of food and liquor.  A licensee under this section shall set 
aside a separate area for the sale and consumption of food and liquor in accordance with 
the rules of the bureau.  The separate area may not include the area in which the game of 
bowling is conducted.
3.  Income from sale of food requirement.  At least 10% of the gross annual income 
of a bowling center licensed under this section, not including income from the bowling 
business, must be from the sale of food.
4.  Bureau to determine whether new applicant would probably meet sale of food 
requirement.  The bureau may not issue an initial license to a bowling center unless it 
determines that the applicant would probably meet the requirements of subsection 3.
5.  Proof of compliance with sale of food requirement for license renewal.  The 
bureau may not renew a bowling center's license under this section unless the licensee 
furnishes the bureau with proof that the previous year's business met the requirements of 
subsection 3.  If the bureau determines that the licensee has not satisfied the requirements 
of subsection 3, the bureau may renew the license for only one year, during which the 
licensee must meet the requirements of subsection 3 to be eligible for further license 
renewal.
Sec. 189.  28-A MRSA §1074, as amended by PL 1997, c. 373, §101, is further 
amended to read:
§1074.  Outdoor stadiums
1.  Issuance of licenses.  The bureau may issue licenses a license under this section for 
the sale of wine and malt liquor to be consumed on the premises and wine for on-premises 
consumption to an outdoor stadiums stadium, as defined in section 2, subsection 15, 
paragraph M.  A concessionaire or lessee may be issued a license under this section, 
regardless of whether it controls the premises, as long as that concessionaire or lessee 
complies with the notice provisions applicable to qualified catering services in section 
1076, subsection 7 prior to exercising the license.
2.  No sales at events for children.  The A licensee under this section may not sell any 
malt liquor or wine at an outdoor stadium at any event primarily involving primary or 
secondary school children schoolchildren.
3.  Conditions on sales.  The A licensee under this section may not sell malt liquor or 
wine in the spectator stands at an outdoor stadium.  Liquor may be sold A licensee may sell 
malt liquor or wine only by the glass in plastic or paper cups.
Sec. 190.  28-A MRSA §1075, as amended by PL 2017, c. 17, §8, is repealed and 
the following enacted in its place:
§1075.  Auxiliary licenses
1.  Issuance of licenses.  Pursuant to section 1012, subsection 2 and subject to the 
requirements of subsection 1-A, the bureau may issue one auxiliary license under this 
section for the sale of spirits, wine or malt liquor for on-premises consumption at one 
additional premises to:
A.  A Class A restaurant located at, a Class A restaurant/lounge located at, a Class A 
lounge located at or a hotel with a Class I license located at a ski area, golf course or 
disc golf course; or
A-1.  A golf course with a Class I license or a club with a Class I or Class V license 
located at a golf course or disc golf course.
1-A.  Qualifications.  To qualify for an auxiliary license under this section:
A.  The additional premises that will be subject to the auxiliary license must be located 
at the same ski area, golf course or disc golf course as the licensee's current Class A 
restaurant, Class A restaurant/lounge, Class A lounge, hotel, golf course or club;
B.  The additional premises must offer food for sale to the public, although the food 
need not be prepared at the additional premises; and
C.  The additional premises must be properly equipped, including with tables, chairs 
and restrooms.
2.  Sales for consumption on slopes or courses prohibited.  A licensee under this 
section may not sell liquor at a ski area for consumption on the slopes away from the 
licensed area.  Except as provided in section 1075-A, a licensee under this section may not 
sell liquor at a golf course or disc golf course for consumption on the course away from the 
licensed area.
Sec. 191.  28-A MRSA §1075-A, sub-§2, as amended by PL 2017, c. 167, §22, is 
further amended to read:
2.  License.  The bureau may issue a license for a mobile service bar to a licensee who 
that owns a golf course or disc golf course or may issue a license for a mobile service bar 
to a licensee that is a Class A restaurant located at, a Class A restaurant/lounge located at 
or Class I a hotel with a Class I license located at a golf course or disc golf course.  The 
licensee shall ensure that:
A.  All individuals selling, serving or dispensing liquor from a mobile service bar are 
employees of the golf course or disc golf course, except as provided in subsection 2-A;
B.  The licensee does not possess or permit possession, sale or consumption of any 
liquor on the golf course or disc golf course other than that which is permitted and 
purchased by the licensee in accordance with the license or licenses granted;
C.  A sufficient number of employees are deployed to adequately control and ensure 
adherence to laws applying to the serving, sale and consumption of liquor on the golf 
course or disc golf course;
D.  Service or consumption of any liquor is not allowed in parking lots except as 
otherwise provided in this chapter;
E.  A licensee or licensee's employees do not allow patrons to leave the golf course or 
disc golf course with any liquor;
F.  Only one standard serving of liquor is served to an individual a patron at a time;
G.  Signs are posted that state that a patron may not bring liquor onto the premises of 
the golf course or disc golf course;
H.  Signs are placed on the mobile service bar that state that service or consumption of 
any liquor by a person under 21 years of age is prohibited;
I.  Liquor from a mobile service bar is purchased and consumed only by those patrons 
engaged in a round of golf or disc golf;
J.  The operator of a mobile service bar is at least 21 years of age and has successfully 
completed an alcohol server education course; and
K.  The operator of a mobile service bar has the ability and necessary tools to 
immediately contact a golf course or disc golf course employee working at the part of 
the golf course or disc golf course licensed as an on-premises establishment or an 
employee of a Class A restaurant or Class A restaurant/lounge operating under a 
contract with a municipal golf course or disc golf course for assistance in enforcing the 
provisions of this section.
Sec. 192.  28-A MRSA §1075-A, sub-§3, as amended by PL 2017, c. 17, §9, is 
further amended to read:
3.  Penalty Bringing liquor to course prohibited; penalty.  A person who brings 
alcoholic beverages liquor onto the premises of a golf course or disc golf course commits 
a civil violation for which a fine of not less than $250 nor more than $1,500 may be 
adjudged.
Sec. 193.  28-A MRSA §1075-A, sub-§4, as repealed and replaced by PL 2005, c. 
108, §5, is amended to read:
4.  Revocation and suspension of license.  A licensee who holds a license issued by 
the bureau under this section and that commits a violation of law or rule for which that 
license may be revoked or suspended may also be subject to the revocation or suspension 
of any other licenses that that licensee holds to sell liquor for on-premises consumption are 
subject to chapter 33 to the same extent as are other on-premises licensees.
Sec. 194.  28-A MRSA §1075-A, sub-§5, as amended by PL 2017, c. 17, §9, is 
further amended to read:
5.  Transportation of open containers prohibited.  A patron of a golf course or disc 
golf course licensed under this section who operates a golf cart is prohibited from 
transporting an open container of liquor across a public way as defined by.  For the purposes 
of this subsection, "public way" has the same meaning as in Title 29-A, section 2112-A, 
subsection 1, paragraph D.
Sec. 195.  28-A MRSA §1076, sub-§2, as amended by PL 1993, c. 410, Pt. ZZ, 
§20, is further amended to read:
2.  Compliance with local option decisions.  The bureau may license only those 
qualified catering services whose principal place places of business is are located in 
municipalities that have previously voted affirmatively on questions pertaining to on-
premise on-premises sales as provided in chapter 5 or whose principal places of business 
are located in unincorporated places in which on-premises sales are authorized as provided 
in chapter 5.
A.  Every event catered by the qualified catering service must also be located in a 
municipality that has previously voted affirmatively on questions pertaining to on-
premise on-premises sales as provided in chapter 5 or in an unincorporated place in 
which on-premises sales have been authorized as provided in chapter 5.
Sec. 196.  28-A MRSA §1076, sub-§3, as amended by PL 1993, c. 410, Pt. ZZ, 
§20, is further amended to read:
3.  Income from sale of food requirement.  At least a minimum amount of gross 
annual income of a qualified catering service licensed under this section, not including 
income from the sale of food placed in vending machines, must be from the sale of food 
for each qualified catering service.  The income from sale of food requirement is based on 
the population of the municipality in which the qualified catering service is located.  For 
purposes of this section, "year-round" means operated for more than 6 months in a year.
A.  In municipalities having a population of over 50,000 persons:
(1)  Year-round qualified catering services must have a minimum gross income of 
$50,000 a year from the sale of food to the public; and
(2)  Part-time qualified catering services must have a minimum gross income of:
(a)  Thirty thousand dollars from the sale of food to the public if the catering 
service operates for more than 3 months but no more than 6 months in a year; 
and
(b)  Twenty thousand dollars from the sale of food to the public if the catering 
service operates for no more than 3 months in a year.
B.  In municipalities having a population of 30,001 to 50,000 persons:
(1)  Year-round qualified catering services must have a minimum gross income of 
$40,000 a year from the sale of food to the public; and
(2)  Part-time qualified catering services must have a minimum gross income of:
(a)  Twenty-five thousand dollars from the sale of food to the public if the 
catering service operates for more than 3 months but no more than 6 months 
in a year; and
(b)  Twenty thousand dollars from the sale of food to the public if the catering 
service operates for no more than 3 months in a year.
C.  In municipalities having a population of 20,001 to 30,000 persons:
(1)  Year-round qualified catering services must have a minimum gross income of 
$30,000 a year from the sale of food to the public; and
(2)  Part-time qualified catering services must have a minimum gross income of 
$20,000 from the sale of food to the public if the catering service operates for more 
than 3 months but no more than 6 months in a year.:
(a)  Twenty thousand dollars from the sale of food to the public if the catering 
service operates for more than 3 months but no more than 6 months in a year; 
and
(b)  Ten thousand dollars from the sale of food to the public if the catering 
service operates for no more than 3 months in a year.
D.  In municipalities having a population of 7,501 to 20,000 persons:
(1)  Year-round qualified catering services must have a minimum gross income of 
$15,000 a year from the sale of food to the public; and
(2)  Part-time qualified catering services must have a minimum gross income of 
$10,000 from the sale of food to the public if the catering service operates for no 
more than 6 months in a year.
E.  In unincorporated places and in municipalities having a population of 7,500 persons 
or less:
(1)  Year-round qualified catering services must have a minimum gross income of 
$5,000 a year from the sale of food to the public; and
(2)  Part-time qualified catering services must have a minimum gross income of 
$2,500 from the sale of food to the public if the catering service operates for no 
more than 6 months in a year.
Sec. 197.  28-A MRSA §1076, sub-§4, as amended by PL 1993, c. 410, Pt. ZZ, 
§20, is further amended to read:
4.  Bureau determines to determine whether new applicant would probably 
qualify meet sale of food requirement.  The bureau may not issue the an initial license if 
to a qualified catering service unless it determines that the applicant for a new license would 
probably qualify meet the requirements of subsection 3.
Sec. 198.  28-A MRSA §1076, sub-§5, as amended by PL 1993, c. 410, Pt. ZZ, 
§20, is further amended to read:
5.  Licensee for renewal must show proof of meeting income Proof of compliance 
with sale of food requirement for license renewal.  The bureau may not renew any a 
qualified catering service's license for the sale of liquor under this section unless the 
licensee furnishes the bureau with proof that the previous year's business conformed to the 
income met the requirements of this section subsection 3.  If the bureau determines that the 
licensee has not satisfied the requirements of subsection 3, it may renew the license for 
only one year, during which the licensee must meet the requirements of subsection 3 to be 
eligible for further license renewal.
Sec. 199.  28-A MRSA §1076, sub-§6, as enacted by PL 1987, c. 45, Pt. A, §4, is 
repealed.
Sec. 200.  28-A MRSA §1076, sub-§10, ¶B, as enacted by PL 2009, c. 530, §1, is 
amended to read:
B.  The primary business of the licensee does not involve serving alcoholic beverages 
liquor on a day-to-day basis at self-sponsored events;
Sec. 201.  28-A MRSA §1077, as amended by PL 2015, c. 74, §5, is further amended 
to read:
§1077.  Public service corporations:  Vessel, railroad and airline corporations
1.  Licenses.  The bureau may issue licenses under this section for the sale of spirits, 
wine and malt liquor by vessel, railroad and airline corporations vessel corporations, 
railroad corporations and airline corporations in their boats, cars vessels, passenger cars, 
dining cars and aircraft.
2.  Vessels Vessel corporations.  The requirements and conditions for licenses for 
vessels vessel corporations are as follows.
A.  The bureau may not require that the vessels operated by vessel corporations be 
equipped to supply food or provide food service.
B.  Except as provided in subparagraph (1), licenses issued under this section to vessel 
companies corporations operating boats within the State vessels on coastal waters 
authorize the licensees to sell liquor in the boats on board those vessels after leaving 
and before reaching ports within the State and licenses on coastal waters.  Except as 
provided in subparagraph (1), licenses issued under this section to commercial vessel 
companies corporations operating boats vessels on inland waters within the State 
authorize the licensees to sell liquor on board the boat those vessels after leaving and 
before reaching docks on inland waters within the State.
(1)  A licensee may sell liquor for consumption on board a vessel that is in port or 
docked, only if prior approval for the sale is obtained from the bureau under the 
license application procedure in section 653.  A separate approval must be obtained 
for each port or dock location from which on-board sales of liquor are to be made.
C.  A vessel corporation licensed to sell liquor under this section may sell liquor on 
Sundays only between the hours of 5 a.m. and 1 a.m. the following day on board vessels 
operating on inland waters and when operated within the 3-mile limit or on coastal 
waters.
D.  Notwithstanding the provisions of sections 121 and 122, a vessel on inland waters 
corporation licensed under this section may sell liquor on board vessels operating on 
inland waters without approval of the municipal officers or, in the case of 
unincorporated places, the county commissioners.
For purposes of this subsection, "coastal waters" has the same meaning as in Title 12, 
section 6001, subsection 6.
3.  Railroad corporations.  The requirements and conditions for licenses for railroad 
corporations are as follows.
A.  The license issued to a railroad corporation operating dining cars or passenger cars 
within the State authorizes the licensee to sell liquor to be consumed in the those dining 
cars or passenger cars only after leaving and before reaching the terminal stops.
4.  Airlines Airline corporations.  The requirements and conditions for licenses for 
airlines airline corporations are as follows.
A.  The license issued to an airline corporation operating aircraft within the State 
authorizes the licensee to sell liquor in the those aircraft to be consumed in the aircraft 
only after leaving and before reaching airports within the State.
5.  License sufficient throughout the State.  One license issued under this section is 
sufficient to cover all aircraft, passenger cars or vessels, passenger cars, dining cars or 
aircraft operated by the licensed public service corporation.
Sec. 202.  28-A MRSA §1079, as amended by PL 1997, c. 373, §104, is repealed.
Sec. 203.  28-A MRSA §1201, sub-§1, as amended by PL 1997, c. 373, §105, is 
further amended to read:
1.  Licenses for sale of malt liquor and table wine.  The bureau may issue licenses 
under this section for the sale and distribution of malt liquor or wine to off-premise off-
premises retail licensees, as defined in section 2, subsection 27, paragraph A.
Sec. 204.  28-A MRSA §1201, sub-§6, as repealed and replaced by PL 1987, c. 
342, §103, is amended to read:
6.  Stock of groceries or compatible merchandise required.  All off-premise off-
premises retail licensees must have and maintain:
A.  An adequate stock of groceries fit for human consumption of at least $1,000 
wholesale value;
B.  A stock of merchandise reasonably compatible with a stock of malt liquor or wine 
of at least $1,000 wholesale value; or
C.  A combination of both groceries fit for human consumption and compatible 
merchandise of at least $1,000 wholesale value.
Sec. 205.  28-A MRSA §1201, sub-§7, ¶A, as amended by PL 2005, c. 193, §1, is 
further amended to read:
A.  Includes:
(1)  Tobacco products;
(2)  Newspapers;
(3)  Greeting cards;
(4)  Paper products;
(5)  Cut flowers and potted flowers;
(5-A)  Glasses, stemware, china and devices designed to open containers of wine 
and beer malt liquor;
(6)  A stock of foodstuffs and other consumable products used on the premises in 
the preparation of food for on-premises or off-premises consumption on or off the 
premises; and
(7)  Other items equally compatible with a stock of malt liquor or wine; and
Sec. 206.  28-A MRSA §1202, as amended by PL 1997, c. 373, §108, is further 
amended to read:
§1202.  Payment for sales in off-premise retailers Employment of minors
1.  Employees under 17.  No An employee under 17 years of age may not accept 
payment for the sale of malt liquor or wine at the check-out counter of an off-premise off-
premises retail licensee's establishment.
2.  Employees who are 17.  An employee who is at least 17 years of age but less than 
years of age may accept payment only in the presence of an employee who is at least 21 
years of age and is in a supervisory capacity.
Sec. 207.  28-A MRSA §1204, sub-§1, as amended by PL 1997, c. 373, §109, is 
further amended to read:
1.  Issuance of licenses.  The bureau may issue licenses under this section for the sale 
of malt liquor and table wine to be consumed off the premises for off-premises consumption 
to ship chandlers, as defined in section 2, subsection 15, paragraph S.
Sec. 208.  28-A MRSA §1204, sub-§3, as enacted by PL 1987, c. 342, §106, is 
amended to read:
3.  Exception to off-premise off-premises retail licensee requirements.  
Notwithstanding section 1201, a licensed ship chandler is not required to have or maintain 
a stock of groceries, compatible merchandise or combination of both.
Sec. 209.  28-A MRS §1205, sub-§1, as amended by PL 2019, c. 79, §2, is further 
amended to read:
1.  Taste testing on off-premises retail licensee's premises.  Subject to the conditions 
in subsections 2 and 2‑A, the bureau may authorize an off‑premises retail licensee stocking 
at least 100 different wine labels to conduct taste testing of wine on that licensee's premises.  
Any Except as provided in section 1206, an off-premises retail licensee may not allow any 
other consumption of liquor on an the off‑premises retail licensee's premises is prohibited, 
except as permitted under section 460, 1207, 1208, 1402‑A or 1504.
Sec. 210.  28-A MRSA §1205, sub-§2, ¶L, as amended by PL 2013, c. 368, Pt. V, 
§42, is further amended to read:
L.  Prior to a taste-testing event, the retail licensee shall post prominently at the entrance 
to the store a sign that announces the date and time of the event; and
Sec. 211.  28-A MRSA §1205, sub-§2, ¶M, as amended by PL 2019, c. 79, §2, is 
further amended to read:
M.  An off‑premises retail licensee, with prior approval from the bureau, may conduct 
an invitation-only taste-testing event at the off‑premises retail licensee's premises in 
place of or to coincide with a taste-testing event that is open to the public.  A taste-
testing event that is exclusively invitation only is not subject to the posting requirement 
in paragraph L.; and
Sec. 212.  28-A MRSA §1205, sub-§2, ¶N is enacted to read:
N.  Wine may be poured for the taste-testing event only by the owner or an employee 
of the off-premises retail licensee, by a sales representative licensed under section 1502 
or, if the manufacturer of the wine being poured is licensed under section 1355-A, by 
the manufacturer or an employee of the manufacturer.
Sec. 213.  28-A MRSA §1205, sub-§2-A, ¶D, as enacted by PL 2019, c. 79, §2, is 
repealed.
Sec. 214.  28-A MRSA §1206, as amended by PL 2011, c. 629, §20, is further 
amended to read:
§1206.  Consumption prohibited on off-premises retail licensee's premises
A person may not consume liquor on the premises of an off-premise retail licensee 
licensed under this chapter except Except as provided in sections 460, 1205, 1207, 1208, 
1402-A and 1504, an off-premises retail licensee may not permit a person to consume 
liquor on the off-premises retail licensee's premises.
Sec. 215.  28-A MRSA §1207, sub-§1, as amended by PL 2019, c. 79, §3, is further 
amended to read:
1.  Taste testing on off-premises retail licensee's premises.  Subject to the conditions 
in subsections 2 and 2-A, the bureau may authorize an off‑premises retail licensee stocking 
at least 100 different labels of malt liquor to conduct taste testing of malt liquor on that 
licensee's premises.  Any Except as provided in section 1206, an off-premises retail licensee 
may not allow any other consumption of liquor on an the off‑premises retail licensee's 
premises is prohibited, except as permitted under section 460, 1205, 1208, 1402‑A or 1504.
Sec. 216.  28-A MRSA §1207, sub-§2, ¶N is enacted to read:
N.  Malt liquor may be poured for the taste-testing event only by the owner or an 
employee of the off-premises retail licensee, by a sales representative licensed under 
section 1502 or, if the manufacturer of the malt liquor being poured is licensed under 
section 1355-A, by the manufacturer or an employee of the manufacturer.
Sec. 217.  28-A MRSA §1207, sub-§2-A, ¶D, as enacted by PL 2019, c. 79, §3, is 
repealed.
Sec. 218.  28-A MRSA §1208, sub-§2, ¶C, as amended by PL 2019, c. 559, §2, is 
further amended to read:
C.  Wine may be served only if a full meal is available for purchase and consumption 
on the premises.  For the purposes of this paragraph, "full meal" means a diversified 
selection of food that cannot ordinarily be consumed without the use of tableware and 
cannot be conveniently consumed while standing or walking; and
Sec. 219.  28-A MRSA §1208, sub-§2, ¶D, as amended by PL 2019, c. 559, §3, is 
further amended to read:
D.  Patrons A licensee under this section may not permit a patron of the establishment 
may not to consume any alcoholic beverage liquor on the premises unless it is served 
in accordance with this section by the licensee or an employee of the licensee other 
than wine served in accordance with the requirements of this section.
Sec. 220.  28-A MRSA §1209, sub-§6, as enacted by PL 2015, c. 366, §1, is 
amended to read:
6.  Beverage container deposit.  A container of privately held wine auctioned under 
this section must comply with the provisions of Title 32 38, chapter 28 33.
Sec. 221.  28-A MRSA §1355-A, as amended by PL 2019, c. 665, §11, is further 
amended to read:
§1355-A.  Manufacturer licenses
1.  Issuance of licenses.  The bureau may issue licenses under this section to breweries, 
small breweries, wineries, small wineries, distilleries and, small distilleries, bottlers and 
rectifiers in the State that operate under federal law and federal supervision.
1-A.  Definition.  For purposes of this section, "manufacturing facility" means the 
premises of a brewery, small brewery, winery, small winery, distillery or small distillery 
licensed under this section where liquor products are produced.
1-B.  Bottlers and rectifiers.  A bottler or rectifier licensed under this section may 
permit sampling of a liquor product bottled or rectified by that licensee on the premises 
where it is bottled or rectified:
A.  By employees for the purpose of quality control of the product; and
B.  By wholesalers for the purpose of determining whether to carry the product as a 
wholesale product if the licensee pays the excise tax on the product sampled according 
to section 1652.
2.  Manufacturers other than bottlers and rectifiers.  The following provisions 
apply to brewery, small brewery, winery, small winery, distillery and small distillery 
licensees.
A.  A licensee governed by this subsection may permit sampling of the a liquor product 
produced by that licensee on the premises where the liquor product is produced:
(1)  By employees for the purpose of quality control of the product; and
(2)  By wholesalers for the purpose of determining whether to carry the product as 
a wholesale product if the holder of the license licensee pays the excise tax on the 
product sampled according to section 1652; and.
(3)  By the public if the holder of the license pays the excise tax on the product 
sampled according to section 1652.
B.  A licensee under this section governed by this subsection may serve to the public 
complimentary samples of liquor produced by the licensee at the licensed premises 
manufacturing facility where that liquor is produced by the licensee under the 
conditions specified in this paragraph.
(1)  The licensee may sell samples to the public or offer samples to the public at 
no cost.
(2)  The licensee shall pay the excise tax, if any, according to section 1652 on all 
samples served to the public under this paragraph.  If a sample is sold by the 
licensee, it is also subject to the sales tax on liquor under Title 36, section 1811.
(3)  The licensee shall maintain a record of all samples the licensee sells under this 
paragraph and shall maintain those records for a period of 2 years.
(4)  The licensee may serve samples to the public under this paragraph only during 
the hours of legal sale set forth in section 4.
(5)  The area of the licensed premises where the licensee serves samples to the 
public under this paragraph is not required to be separate from and may be accessed 
by the same entrance as the area licensed for on-premises consumption of liquor 
under chapter 43 in accordance with paragraph I.
(6)  Spirits samples served to the public under this paragraph by a distillery must 
first be sold to the State, subject to the listing, pricing and distribution provisions 
of this Title.  Spirits samples served to the public under this paragraph by a small 
distillery are subject to the requirements of subsection 5, paragraph H.
(7)  The licensee may not serve samples to minors or visibly intoxicated persons.
C.  A licensee under this section may sell to nonlicensees during regular business hours 
from the licensed premises where liquor is produced by the licensee liquor produced 
by the bottle, by the case or in bulk for consumption off the licensed premises.  Spirits 
sold by distillers in accordance with this paragraph must be first sold to the State, 
subject to the listing, pricing and distribution provisions of this Title.
D.  A licensee under this section governed by this subsection may sell for off-premises 
consumption liquor produced by the licensee from the licensed premises manufacturing 
facility where liquor is produced by the licensee liquor produced by the licensee for 
consumption off the licensed premises under the conditions specified in this paragraph.
(1)  Sales made in accordance with this paragraph do not require a the licensee 
under this section to obtain an additional retail license under chapter 45.
(2)  Liquor sold in accordance with this paragraph may not be consumed anywhere 
on the licensed premises.
(3)  The area of the licensed premises where a the licensee opts to transact sales for 
off-premises consumption is not required to be separate from and may be accessed 
by the same entrance for as the area licensed for on-premises consumption of liquor 
under chapter 43 in accordance with paragraph I.
(4)  Sales under this paragraph may be made only during the hours of legal sale as 
provided in section 4.
(5)  Spirits sold by a distillery must first be sold to the State, subject to the listing, 
pricing and distribution provisions of this Title.  Spirits sold by a small distillery 
are subject to the requirements of subsection 5, paragraph G.
(6)  Except as provided in subsection 3, paragraphs C and C-1, sales may be made 
only by the bottle, by the case or in bulk.
E.  A licensee may serve complimentary samples of liquor on Sunday after the hour of 
a.m. and may sell liquor on Sunday after the hour of 5 a.m. if the municipality in 
which the licensed premises is located has authorized the sale of liquor on Sunday for 
consumption off the premises under chapter 5.
F.  A licensee may charge for samples or shall otherwise comply with the conditions 
in paragraph E.  Each sample poured is subject to a charge in an amount determined by 
the licensee and is subject to the sales tax on liquor under Title 36, section 1811.  A 
licensee shall maintain a record of liquor samples subject to a charge and maintain 
those records for a period of 2 years.
G.  A licensee that is a brewery or small brewery may sell on the premises during 
regular business hours and within the hours of legal sale to nonlicensees liquor 
produced at the licensed premises.  The volume of the package may not exceed 15.5 
gallons and must be consumed off the premises.  The sale of packages described in this 
paragraph must comply with keg tagging requirements provided in section 714.  Each 
licensee shall submit a monthly report to its wholesaler detailing sales made directly 
from the premises.  The wholesaler shall calculate the fees for any bottle deposit and 
submit an invoice to the licensee for expenses associated with the requirements 
prescribed in Title 38, chapter 33 including the retailer handling fee, state container 
deposit and a mutually agreed-upon pick-up fee.
H.  A small winery or small brewery licensee shall keep and maintain complete records 
on all sales to a retail licensee.
I.  A licensee governed by this subsection may be issued one on-premises retail license 
under chapter 43 per licensed location, on the premises of the licensed location or at 
another location, for the sale of liquor to be consumed on the premises at the retail 
premises if the same person or persons hold a controlling interest in both the licensed 
manufacturing location and the licensed retail establishment manufacturing facility 
under the conditions specified in this paragraph.
(1-A)  The on-premises retail license issued under chapter 43 may be for retail 
activities located at the manufacturing facility or for retail activities at another 
location if the same person or persons hold a majority ownership interest in both 
the manufacturing facility and the premises licensed under chapter 43.
(2)  The retail license issued under chapter 43 authorizes the sale for on-premises 
consumption of products of produced at the brewery, small brewery, winery, small 
winery, distillery or small distillery, in addition to manufacturing facility as well 
as other liquor permitted to be sold under the applicable class of the retail license, 
to be consumed on the premises.
(2-A)  Liquor sold under a chapter 43 retail license operated on the premises of a 
location licensed under this section issued under chapter 43 on the premises of the 
manufacturing facility may not be consumed on any part of the premises where 
patrons are not generally permitted.
(3)  All records related to activities under a manufacturer the authority of the 
manufacturing facility's license issued under this section must be kept separate 
from records related to activities under the authority of the retail license issued 
under chapter 43.  Income from the sale of liquor under paragraph B or D by a 
manufacturing facility that is located on the same premises as the retail license 
issued under chapter 43 is not included in calculating whether that retail licensee 
satisfies any applicable income from the sale of food requirement set forth in 
chapter 43.
(4)  A distillery or small distillery must meet the requirements of subsection 5, 
paragraphs D and E Spirits sold under the authority of the retail license issued 
under chapter 43 to the holder of a distillery license must first be sold to the State, 
subject to the listing, pricing and distribution provisions of this Title.  Spirits sold 
under the authority of the retail license issued under chapter 43 to the holder of a 
small distillery license are subject to the requirements of subsection 5, paragraph 
H.
(4-A)  A person issued a retail license issued under chapter 43 for premises other 
than the licensed manufacturing facility may sell liquor for off-premises 
consumption under the conditions stated in paragraph D.
(5)  The licensee shall ensure that products purchased for off-premises 
consumption under paragraph D are not consumed on the licensed premises of the 
manufacturing facility or the retail license issued under chapter 43, if that retail 
license authorizes retail activities at another location.
J.  A licensee governed by this subsection may display up to 25 bottles of liquor 
produced by the licensee in a window of the a location under paragraph D where liquor 
is sold for consumption off the licensed premises.  Locations licensed under subsection 
4, paragraph B, subparagraph (2) or subsection 5, paragraph B, subparagraph (3) may 
also display up to 25 bottles of liquor produced by the licensee where the licensee is 
authorized by this section to sell its products for on-premises consumption or for off-
premises consumption.
K.  For the purposes of selling liquor for on-premises and off-premises consumption, 
a licensee who operates more than one facility licensed for the manufacture of liquor 
under this section may A licensee governed by this subsection may transport liquor 
produced at the licensed manufacturing facility in bulk or packaged in kegs, bottles or 
cans, including by the case, to:
(1)  Transfer product produced by the licensee in bulk or packaged in kegs, bottles 
or cans, including by the case, at one facility licensed for the manufacture of liquor 
to another Another manufacturing facility at which the licensee is licensed to 
manufacture liquor or to any location where the licensee: licensed under this 
section if the same person or persons hold a majority ownership interest in both of 
the licensed manufacturing facilities; and
(a)  Serves samples of the manufacturer's product in accordance with 
subsection 2, paragraphs E and F; and
(b)  Is authorized under this section to sell the manufacturer's product to 
nonlicensees for off-premises consumption; and
(2)  Transfer product produced by the licensee in bulk or packaged in kegs, bottles 
or cans, including by the case, from a facility at which the licensee is licensed to 
manufacture liquor to any An establishment licensed for on-premises consumption 
under chapter 43 retail sales operated by the licensee as authorized under paragraph 
I; subsection 4, paragraph B, subparagraph (2); or subsection 5, paragraph B, 
subparagraph (3) as long as the same person or persons hold a majority ownership 
interest in both the licensed manufacturing facility and the licensed retail 
establishment.
If the same person or persons hold a majority ownership interest of greater than 50% 
in more than one facility licensed for the manufacture of liquor under this section, the 
person or persons are considered one licensee for the purpose of transferring liquor as 
authorized by this paragraph.
2-B.  Grandfathering of certain licenses issued prior to January 1, 2018.  The 
bureau may not suspend, revoke or refuse to renew a license issued under this section or 
chapter 43 or 45 that was initially issued prior to January 1, 2018 solely on the basis that:
A.  The establishment licensed under chapter 43 or 45 was determined by the bureau 
after the license was issued to not be exclusively held or exclusively owned by a person 
licensed to manufacture liquor under this section; or
B.  The licensee is in violation of section 707, subsection 2, 3-A or 5-A, if the violation 
existed in the same manner at the time the license was initially issued or at the time the 
license was renewed.
The prohibition described in this subsection does not apply if the reason for suspension, 
revocation or refusal to renew is due to the licensee's substantial misrepresentation of or 
failure to disclose material facts required for the issuance or renewal of the license.
3.  Breweries; small breweries.  Except as otherwise provided in this section, the 
following provisions apply to breweries and small breweries.
A.  A holder of a brewery license may produce more than 30,000 barrels of malt liquor 
per year.
B.  A holder of a small brewery license may produce up to 30,000 barrels of malt liquor 
per year.
(1)  Upon application by a holder of a small brewery license that has produced malt 
liquor in an amount that exceeds 30,000 barrels in one year, the bureau may renew 
that holder's small brewery license for only one additional year.
(2)  A holder of a small brewery license may sell or deliver its products to licensed 
retailers or wholesalers.  The licensee may sell, on the premises for consumption 
off the premises off-premises consumption, malt liquor produced at the licensed 
premises by the bottle, by the case or in bulk to licensed retailers, including, but 
not limited to, off-premises retail licensees, restaurants and clubs.  Notwithstanding 
section 1361, the holder of a small brewery license may sell its products directly 
to a retail licensee under this paragraph without selling to a wholesale licensee.  A 
small brewery licensee shall keep and maintain complete records on all sales to a 
retail licensee.
C.  Notwithstanding any other provision of this Title to the contrary, a an on-premises 
retail license issued under chapter 43 pursuant to subsection 2, paragraph I to the holder 
of a brewery or small brewery licensed in accordance with this section may sell from 
the establishment at the site of the brewery licensed for the sale of alcoholic beverages 
to be consumed on the premises license authorizes the sale of malt liquor to be 
consumed off the premises in prefilled, refillable bottles for off-premises consumption 
under the conditions specified in this paragraph.
(1)  Only malt liquor brewed at the brewery where the on-premises establishment 
is licensed or small brewery associated with the on-premises retail license issued 
under chapter 43 may be sold at the on-premises establishment under this 
paragraph.
(2)  Malt liquor must be dispensed in bottles provided by and with labels unique to 
the brewery or small brewery of 32 to 64 ounces in volume.
(3)  No more than 6 bottles may be prefilled at any one time.
(4)  A deposit may be charged per bottle. Bottles sold under this paragraph are not 
subject to Title 38, chapter 33.
(5)  The bottle in which the malt liquor is dispensed must be sealed by the licensee 
with a seal that is tamper-evident.
(6)  Malt liquor dispensed in accordance with this paragraph must be consumed off 
the premises.
(7)  All sales of malt liquor from the on-premises establishment for off-premises 
consumption under this paragraph must be accompanied by a sales receipt with a 
time stamp that indicates time of purchase.
(8)  Sale of malt liquor from the on-premises establishment for off-premises 
consumption may not be made Malt liquor may not be sold pursuant to this 
paragraph after 10:00 p.m.
The bureau may adopt rules to enforce this paragraph.  Rules adopted in accordance 
with this paragraph are routine technical rules in accordance with as defined in Title 5, 
chapter 375, subchapter 2-A.
C-1.  A holder of a brewery or small brewery license may sell for off-premises 
consumption kegs of malt liquor produced by the licensee under the conditions 
specified in this paragraph.
(1)  Only malt liquor brewed at the brewery or small brewery may be sold by the 
keg, which may not exceed 15.5 gallons in volume and which must comply with 
the tagging and labeling requirements set forth in section 714.
(2)  Sales under this paragraph may be made only during the hours of legal sale as 
provided in section 4.
(3)  The brewery or small brewery shall submit a monthly report to its wholesale 
licensee detailing sales made under this paragraph.  The wholesale licensee shall 
calculate the fees for any bottle deposit and submit an invoice to the licensee for 
expenses associated with the requirements prescribed in Title 38, chapter 33 
including the retailer handling fee, state container deposit and a mutually agreed-
upon pickup fee.
D.  Notwithstanding any provision of this Title to the contrary, a brewery or small 
brewery licensed in accordance with this section may sell malt liquor to be consumed 
off the premises under the conditions specified in this paragraph if the brewery or small 
brewery is participating in a taste-testing event under section 1052‑D.
(1)  The brewery or small brewery may sell only malt liquor produced in the State 
by that brewery or small brewery.
(2)  A sale of malt liquor in accordance with this paragraph must be accompanied 
by a sales receipt.
E.  A holder of a brewery or small brewery license may produce low-alcohol spirits 
products containing malt liquor produced by the brewery or small brewery and may 
import spirits solely for this purpose.
(1)  If a small brewery license holder produces low-alcohol spirits products 
pursuant to this paragraph, the combined total of malt liquor and low-alcohol spirits 
products produced at the small brewery may not exceed 30,000 barrels per year.
4.  Wineries; small wineries.  Except as otherwise provided in this section, the 
following provisions apply to wineries and small wineries.
A.  A holder of a winery license may produce more than 50,000 gallons per year of 
wine that is not hard cider and may produce more than 3,000 barrels per year of wine 
that is hard cider.
B.  A holder of a small winery license may produce up to 50,000 gallons per year of 
wine that is not hard cider and may produce up to 3,000 barrels per year of wine that is 
hard cider.
(1)  A holder of a small winery license may sell or deliver its products to licensed 
retailers or wholesalers.  The licensee may sell, on the premises for consumption 
off the premises, off-premises consumption any wine produced at the licensed 
premises by the bottle, by the case or in bulk to licensed retailers, including, but 
not limited to, off-premises retail licensees, restaurants and clubs.  Notwithstanding 
section 1361, the licensee may sell its products directly to a retail licensee under 
this paragraph without selling to a wholesale licensee.  A small winery licensee 
shall keep and maintain complete records on all sales to a retail licensee.
(2)  A holder of a small winery license, upon application to and approval of the 
bureau and payment of the a $50 license fees fee per location, may obtain licenses 
for off-premises consumption for up to 2 additional locations other than the 
location of the in-state manufacturer licensed under this section.  The holder of the 
licenses is not required to conduct any bottling or production at the additional 
licensed locations but may conduct all activities permitted by this section at the 
additional licensed locations.
C.  A holder of a winery or small winery license may fortify wine produced by the 
winery license holder and import spirits solely for this purpose.
(1)  If a small winery license holder produces fortified wine pursuant to this 
paragraph, the combined total of wine, sparkling wine and fortified wine all wine, 
other than hard cider, produced at the small winery may not exceed 50,000 gallons 
per year.
D.  Notwithstanding any provision of this Title to the contrary, a winery or small winery 
licensed in accordance with this section may sell wine to be consumed off the premises 
under the conditions specified in this paragraph if the winery or small winery is 
participating in a taste-testing event under section 1052‑D.
(1)  The winery or small winery may sell only wine produced in the State by that 
winery or small winery.
(2)  A sale of wine in accordance with this paragraph must be accompanied by a 
sales receipt.
For purposes of this subsection, "fortified wine" means wine to which spirits have been 
added as long as the resulting liquor does not exceed 24% alcohol by volume.
5.  Distilleries; small distilleries.  Except as otherwise provided in this section, the 
following provisions apply to distilleries and small distilleries.
A.  A holder of a distillery license may distill, rectify, blend and bottle more than 
50,000 gallons of spirits per year.
B.  A holder of a small distillery license may distill, rectify, blend and bottle not more 
than 50,000 gallons of spirits per year.
(1)  The small distillery off-premises license fee is $100.
(2)  Upon application by a holder of a small distillery license whose distillery has 
produced spirits in an amount that exceeds 50,000 gallons in one year, the bureau 
may renew that holder's small distillery license for only one additional year.
(3)  A holder of a small distillery license, upon application to and approval of the 
bureau and payment of the a $100 license fees fee per location, may obtain licenses 
for off-premises consumption for up to 2 additional locations other than the 
location of the in-state manufacturer licensed under this section.  The holder of the 
licenses is not required to conduct any bottling or production at the additional 
licensed locations but may conduct all activities permitted by this section at the 
additional licensed locations.
C.  To be eligible for a distillery or small distillery license, a person must hold a basic 
permit for distilling, rectifying, blending and bottling spirits from the United States 
Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau.
D.  Spirits Except as otherwise provided in this section, spirits produced by a holder of 
a distillery or small distillery license must be sold to the State and are subject to the 
listing, pricing and distribution provisions of this Title.
E.  A holder of a distillery or small distillery license may be issued one license under 
chapter 43 per distillery location for a connected establishment for the sale of liquor to 
be consumed on the premises at the distillery.
(1)  For the purposes of this paragraph, "connected establishment" means a Class 
A restaurant or a Class A restaurant/lounge that is owned by the holder of the in-
state manufacturer license.
(2)  All records of the manufacturer license must be kept separate from the records 
of the retail licensee.
F.  A distillery or small distillery may provide samples to the public of liquors produced 
by the distillery that have been sold to the State in accordance with paragraph D and 
repurchased by the distillery or small distillery.
G.  Notwithstanding paragraph D, a holder of a small distillery license that sells its 
products directly to consumers for off-premises consumption under paragraph B, 
subparagraph (3) or subsection 2, paragraph C, D or E may pay the bureau the 
difference between the distillery's price charged to the bureau and the discounted retail 
price charged by the bureau under section 606, subsection 4‑B.  A small distillery is 
not required to transport spirits that will be sold for off-premises consumption as 
described in this paragraph to a warehouse operated by the bureau or by a wholesaler 
contracted by the bureau under section 90 wholesale spirits provider.  A holder of a 
small distillery license shall record the quantity of spirits sold for off-premises 
consumption that were not transported to a warehouse as described in this paragraph 
and submit monthly reports of this information, along with the full amount of state 
liquor tax due as prescribed by chapter 65, to the bureau in a manner prescribed by the 
bureau.
H.  Notwithstanding paragraph D, a holder of a small distillery license that sells its 
products or offers complimentary samples of its products directly to consumers for on-
premises consumption under paragraph E or subsection 2, paragraph B, E or F I may 
pay the bureau the difference between the distillery's price charged to the bureau and 
the discounted retail price charged by the bureau under section 606, subsection 4‑B.  A 
small distillery is not required to transport spirits that will be sold for on-premises 
consumption as described in this paragraph to a warehouse operated by the bureau or 
by a wholesaler contracted by the bureau under section 90 the wholesale spirits 
provider.  A holder of a small distillery license shall record the quantity of spirits sold 
for on-premises consumption that were not transported to a warehouse as described in 
this paragraph and submit monthly reports of this information, along with the full 
amount of state liquor tax due as prescribed by chapter 65, to the bureau in a manner 
prescribed by the bureau.
I.  Notwithstanding any provision of this Title to the contrary, a distillery or small 
distillery licensed in accordance with this section may sell spirits to be consumed off 
the premises under the conditions specified in this paragraph if the distillery or small 
distillery is participating in a taste-testing event under section 1052‑D.
(1)  The distillery or small distillery may sell only spirits produced in the State by 
that distillery or small distillery.
(2)  Spirits sold in accordance with this paragraph are subject to the listing, pricing 
and distribution provisions of this Title.
(3)  A sale of spirits in accordance with this paragraph must be accompanied by a 
sales receipt.
J.  A holder of a distillery or small distillery license may produce low-alcohol spirits 
products.
(1)  If a small distillery license holder produces low-alcohol spirits products 
pursuant to this paragraph, the combined total of spirits and low-alcohol spirits 
products produced at the small distillery may not exceed 50,000 gallons per year.
6.  Tenant brewer brewery.  Except as otherwise provided, the following provisions 
apply to a tenant brewer brewery license under which the holder of a tenant brewer brewery 
license may produce malt liquor at the manufacturing facility of another brewer brewery, 
referred to in this subsection as "the a host brewer brewery," licensed by the bureau under 
subsection 3.
A.  To be eligible for a tenant brewer brewery license, a person must submit an 
application to the bureau in a manner prescribed by the bureau and hold a brewer's 
notice approved by the United States Department of the Treasury, Alcohol and 
Tobacco Tax and Trade Bureau, that authorizes a tenant brewer brewery to use the 
facilities and equipment of a host brewer brewery.  If the tenant brewery meets the 
requirements of subsection 3, paragraph B, the application must be accompanied by 
the license fee set forth in section 1551 for a small brewery.  If the tenant brewery does 
not meet the requirements of subsection 3, paragraph B, the application must be 
accompanied by the license fee set forth in section 1551 for a brewery.
B.  A tenant brewer brewery is subject to the same requirements regarding production 
of malt liquor and low-alcohol spirits products containing malt liquor as if the tenant 
brewer brewery conducted its manufacturing on its own premises independently.
C.  A tenant brewer brewery is not eligible for privileges provided in subsection 2 
except for sampling described by paragraph A, subparagraphs (1) and (2).
D.  A tenant brewer brewery is governed by the provisions of subsection 3 except for 
the privileges granted under paragraph C.
E.  A tenant brewer brewery may not brew or produce malt liquor or low-alcohol spirits 
products containing malt liquor for another brewer brewery or certificate of approval 
holder.
F.  A tenant brewer brewery shall ensure that the tenant brewer brewery maintains 
control of the raw ingredients used to manufacture the tenant brewer's brewery's 
product.
G-1.  Licenses issued under subsection 3 may allow for up to 9 tenant brewers 
breweries at a time at the manufacturing facility of a host brewer brewery.
H.  The bureau may require a tenant brewer brewery to maintain a record or log 
indicating which equipment is being used at any time by the tenant brewer brewery in 
the production of malt liquor or low-alcohol spirits products containing malt liquor and 
which employees are working on production of the tenant brewer’s brewery's product.
I.  The bureau shall require that reports from a tenant brewer brewery be submitted in 
a manner similar to the manner in which a brewer brewery licensed under subsection 
submits reports.  The bureau shall also require a tenant brewer brewery to submit 
copies of reports required of holders of an approved brewer's notice issued by the 
United States Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau 
authorizing the tenant brewer brewery to engage in an alternating proprietorship.
7.  Tenant winery.  Except as otherwise provided, the following provisions apply to a 
tenant winery license under which the holder of a tenant winery license may produce wine 
at the manufacturing facility of another winery, referred to in this subsection as "the a host 
winery," licensed by the bureau under subsection 4.  This subsection applies to hard cider 
produced by a manufacturer licensed as a winery or small winery under subsection 4.
A.  To be eligible for a tenant winery license, a person must submit an application to 
the bureau in a manner prescribed by the bureau and hold an approved application for 
an alternating proprietorship issued by the United States Department of the Treasury, 
Alcohol and Tobacco Tax and Trade Bureau that authorizes a tenant winery to use the 
facilities and equipment of a host winery.  If the tenant winery meets the requirements 
of subsection 4, paragraph B, the application must be accompanied by the license fee 
set forth in section 1551 for a small winery.  If the tenant winery does not meet the 
requirements of subsection 4, paragraph B, the application must be accompanied by 
the license fee set forth in section 1551 for a winery.
B.  A tenant winery is subject to the same requirements regarding manufacture of its 
product as if the tenant winery conducted its manufacturing on its own premises 
independently.
C.  A tenant winery is not eligible for privileges provided in subsection 2 except for 
sampling described by paragraph A, subparagraphs (1) and (2).
D.  A tenant winery may not produce wine or hard cider for another winery or 
certificate of approval holder.
E.  A tenant winery shall ensure that the tenant winery maintains control of the raw 
ingredients used to manufacture the tenant winery's product wine or hard cider.
F.  A license issued under subsection 4 may allow for up to 9 tenant wineries at a time 
at the manufacturing facility of a host winery.
G.  The bureau may require a tenant winery to maintain a record or log indicating which 
equipment is being used at any time by the tenant winery in the production of wine or 
hard cider and which employees are working on production of the tenant winery's 
product.
H.  The bureau shall require that reports from a tenant winery be submitted in a manner 
similar to the manner in which a winery licensed under subsection 4 submits reports.  
The bureau shall also require a tenant winery to submit copies of reports required of 
holders of an approved application issued by the United States Department of the 
Treasury, Alcohol and Tobacco Tax and Trade Bureau authorizing the tenant winery 
to engage in an alternating proprietorship.
Sec. 222.  28-A MRSA §1361, as amended by PL 2019, c. 529, §7, is further 
amended to read:
§1361.  Certificate of approval; malt liquor or wine
1.  Certificate of approval required.  No An out-of-state manufacturer or foreign out-
of-state wholesaler of malt liquor or wine may hold for sale, sell or offer for sale in 
intrastate commerce, or transport or cause to be transported into the State for resale, any 
malt liquor or wine not engage in the following activities unless the manufacturer or foreign 
wholesaler has obtained from the bureau a certificate of approval. from the bureau in 
accordance with this section:
A.  Offer malt liquor or wine for sale in the State or sell malt liquor or wine in the State; 
or
B.  Transport into or cause to be transported into the State malt liquor or wine for sale 
or resale in the State.
2.  Fee for certificate of approval.  The fee for a certificate of approval under this 
section is $1,000 per year for malt liquor only and $1,000 per year for wine only, except 
that the fee for a an out-of-state manufacturer or foreign out-of-state wholesaler of wine or 
malt liquor who that ships 120 gallons of wine or malt liquor or less per year is $100.  
Payment of the fee must accompany the application for the certificate of approval.
3.  Conditions on certificate of approval.  The A certificate of approval under this 
section is subject to the laws of the State and the rules of the bureau.
A.  Any violation of the rules of the bureau is ground for suspension or revocation of 
the certificate at the discretion of the District Court Judge.
4.  No sales of malt liquor or wine to person without wholesale license.  No Except 
as otherwise authorized in sections 2073-C, 2073-D and 2073-E, a certificate of approval 
holder, except a licensed small brewery or small winery authorized under section 1355‑A 
to sell its own products directly to retailers, may sell or cause to be transported into the 
State any may not sell malt liquor or wine to any a person to whom a Maine wholesale 
license has not been issued by the bureau.  Malt liquor or wine must be delivered to the 
place of business of the wholesaler as shown in the wholesaler's license, must be unloaded 
and inventoried at the wholesaler's premises upon the wholesaler's receipt of the shipment 
and must come to rest before delivery is made to any retailer to enable the bureau to inspect 
and inventory wholesale warehouses for the purpose of verifying taxes that are required to 
be paid on malt liquor and wine purchased by importers that is not a wholesale licensee or 
cause malt liquor or wine to be transported into the State for sale to any person that is not 
a wholesale licensee.
Malt liquor or wine must be delivered to the place of business of the wholesale licensee as 
shown in the wholesale licensee's license, must be unloaded and inventoried at the 
wholesale licensee's premises upon the wholesale licensee's receipt of the shipment and 
must come to rest before delivery is made to any retailer to enable the bureau to inspect 
and inventory the wholesale licensee's warehouses for the purpose of verifying taxes that 
are required to be paid on imported malt liquor and wine.
This subsection does not apply to a licensed small brewery or small winery authorized 
under section 1355-A to sell its own products directly to retailers.
5.  No exclusivity agreement.  No A certificate of approval holder may not make it a 
condition in selling malt liquor or wine to any wholesale licensee that the wholesale 
licensee may not sell malt liquor or wine manufactured or sold by other manufacturers or 
foreign out-of-state wholesalers.
Sec. 223.  28-A MRSA §1362, as amended by PL 1997, c. 373, §117, is repealed.
Sec. 224.  28-A MRSA §1364, sub-§3, ¶B, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
B.  The Maine wholesale licensee, to whom shipment is to be made, has filed a bond 
to guarantee payment of the excise tax as provided in section 1405.
Sec. 225.  28-A MRSA §1364, sub-§4, as amended by PL 2011, c. 147, §1, is 
repealed.
Sec. 226.  28-A MRSA §1365, as amended by PL 2013, c. 368, Pt. XXXX, §2 and 
affected by §13, is further amended to read:
§1365.  Low-alcohol spirits product tax
In addition to any tax paid under section 1652, each certificate of approval holder that 
manufactures low-alcohol spirits products shall pay a tax of 30¢ on each gallon of low-
alcohol spirits product sold to a wholesale licensee in the State.  In addition to the forms 
filed pursuant to section 1364, on or before the 15th day of each calendar month, a 
certificate of approval holder that manufactures low-alcohol spirits products shall file with 
the bureau a monthly report on the number of gallons of low-alcohol spirits product sold to 
wholesale licensees in the State with a copy of each invoice relating to each such sale.  The 
certificate of approval holder must enclose payment for the tax due under this section on 
the reported sales.
Sec. 227.  28-A MRSA §1371, as amended by PL 2013, c. 368, Pt. XXXX, §3 and 
affected by §13, is further amended to read:
§1371.  Special warehouse storage facilities controlled by certificate of approval 
holder
1.  Certificate of approval for Licensing of special warehouse storage facilities.  
Notwithstanding the importation restrictions of sections 2073 and 2077 section 1361, 
subsection 4 and sections 2073-A and 2073-C, the bureau may issue certificates of approval 
a license authorizing the direct importation of malt liquor, wine or spirits from suppliers by 
a manufacturer, wholesaler or spirits supplier located in a foreign countries country or other 
states another state into special warehouse storage facilities located within the State that 
are under the direct supervision and control of the certificate of approval holder licensee 
under this section or into a public warehouse with the approval of the bureau.
2.  Fee.  The fee for a certificate of approval license under this subsection section is 
$600 a year for malt liquor only, $600 a year for wine only and $600 a year for spirits only.
3.  Stored liquor not subject to state liquor spirits tax or excise tax until 
withdrawn.  Liquor stored in special warehouse storage facilities licensed under this 
section is not subject to the state liquor taxes spirits tax under section 1651 or to the excise 
tax under section 1652 until it is withdrawn from the special warehouse storage facilities.
A.  Malt liquor and wine withdrawn from the special warehouse storage facilities by 
Maine wholesale licensees immediately become subject to the same tax as malt liquor 
and wine imported into the State from out-of-state certificate of approval holders.  The 
wholesale licensee shall withdraw the malt liquor and wine to be distributed in the State 
by the procedure established in sections 1404 and 1405.
B.  The bureau may withdraw spirits from special warehouse storage facilities.
C.  Out-of-state purchasers authorized by the bureau may withdraw spirits, wine and 
malt liquor from special warehouse storage facilities. The authorization allows the out-
of-state purchasers to directly transport the spirits, wine and malt liquor to the state 
border for delivery out-of-state outside of the State.  Products withdrawn by authorized 
out-of-state purchasers for delivery outside of the State are not subject to the state 
spirits tax under section 1651 or the state excise tax or premium under section 1652.
Sec. 228.  28-A MRSA §1381, sub-§5, as enacted by PL 2019, c. 615, §4 and 
affected by §7, is amended to read:
5.  Shipment restrictions.  Except as provided in sections 2073 2073-A and 2075 
2073-E, a person that has been issued a certificate of approval under this section may only 
transport spirits into the State or cause spirits to be transported into the State only if the 
spirits are delivered to a warehouse designated by the commission under section 81.
Sec. 229.  28-A MRSA §1401, sub-§1, as amended by PL 2013, c. 476, Pt. A, §29, 
is further amended to read:
1.  Issuance of licenses.  The bureau may issue licenses under this section for the in-
state sale and distribution of malt liquor, wine and fortified and wine at wholesale.
Sec. 230.  28-A MRSA §1401, sub-§9, as enacted by PL 2013, c. 476, Pt. A, §30, 
is amended to read:
9.  Sales to licensees only.  A licensee under this section may sell or distribute malt 
liquor, wine and fortified and wine only to persons licensed for the retail sale of malt liquor, 
wine or fortified and wine for on-premises or off-premises consumption on or off the 
licensed premises in accordance with this Title.
Sec. 231.  28-A MRSA §1402, sub-§2, as amended by PL 1997, c. 373, §124, is 
further amended to read:
2.  Taste testing on retail licensee's premises.  With the bureau's written permission, 
a wholesale licensee may rent or lease an area or room from an on-premise on-premises 
retail licensee for the purpose of inviting retail licensees to taste test wine or malt liquor 
products.
Sec. 232.  28-A MRSA §1402, sub-§3, as amended by PL 2013, c. 368, Pt. XXXX, 
§4 and affected by §13, is further amended to read:
3.  Conditions on taste-testing activity events.  The following conditions apply to all 
taste testings taste-testing events under this section.
A.  The wholesale licensee or a certificate of approval holder may provide the products 
for taste testing taste-testing events only if all taxes required by this Title have been 
paid.
B.  Taste-testing activity events must be conducted only within the special designated 
area or room.
C.  Taste-testing activity events must be open only to invited retail licensees or their 
authorized agents and not to their family members, guests or the general public.
D.  After the taste-testing activity event is concluded, the wholesale licensee shall 
remove all products supplied for the taste-testing activity event from the retail 
licensee's premises.
E.  Wine or malt liquor products may not be served to a person who is a minor or who 
is visibly intoxicated.
Sec. 233.  28-A MRSA §1402-A, sub-§3-A, as amended by PL 2011, c. 629, §26, 
is further amended to read:
3-A.  Partial-bottle wine samples.  Bottles of wine designated for partial-bottle 
sampling must be properly sealed between samplings.  Partial-bottle wine samples may be 
provided only on the premises of a retailer licensed to sell wine for on-premises or off-
premises consumption to licensees licensed for on-premises consumption and off-premises 
sales if the person receiving a sample is 21 years of age or older and is in the owner or a 
supervisory or managerial position employee of the retailer;
Sec. 234.  28-A MRSA §1402-A, sub-§4, as amended by PL 2017, c. 35, §1, is 
further amended to read:
4.  Full-bottle samples.  The maximum amount of unopened full-bottle samples given 
to a retail licensee may not exceed 18 gallons of malt liquor and 18 liters of wine annually.  
A full-bottle sample is an unopened bottle of wine or malt liquor given to a retail licensee, 
which may be consumed by a retail licensee on or off the premises; and
Sec. 235.  28-A MRSA §1402-A, sub-§4-A is enacted to read:
4-A.  Prohibited recipients.  Malt liquor or wine samples authorized under this section 
may not be provided to a person who is a minor or who is visibly intoxicated; and
Sec. 236.  28-A MRSA §1403, as amended by PL 1999, c. 547, Pt. B, §78 and 
affected by §80, is further amended to read:
§1403.  Interstate purchase or transportation Purchase and sale of malt liquor or wine 
by wholesale licensee
1.  No purchases other than from certificate of approval holder Purchase of malt 
liquor or wine by wholesale licensee.  No A wholesale licensee may not purchase or malt 
liquor or wine from a person other than a certificate of approval holder or special warehouse 
storage facility licensed under section 1371.  A wholesale licensee may not cause to be 
transported into the State any malt liquor or wine from any a person other than a person to 
whom the bureau has not issued a certificate of approval under section 1361.
1-A.  Wholesale licensee may purchase from wholesale licensee.  The bureau may 
give written permission to a wholesale licensee to purchase malt liquor or wine from 
another wholesale licensee.
2.  Sale of malt liquor or wine not purchased from a certificate of approval holder 
prohibited by wholesale licensee.  No A wholesale licensee may not sell to another 
wholesale licensee any malt liquor or wine which that has not been purchased from a 
brewery, winery or foreign wholesaler holding a certificate of approval holder or a special 
warehouse storage facility licensed under section 1371.
3.  License revoked if it requires wholesale license to not sell other brands.  The 
District Court Judge shall revoke the license of any a wholesale licensee, who that requires 
as a condition of selling malt liquor or wine to another wholesale licensee, that the 
purchasing wholesale licensee may not sell other brand names of malt liquor or wine.
4.  Monthly report.  By the 10th day of each calendar month, each wholesale licensee 
shall furnish to the bureau, in the form prescribed by the bureau, a monthly report of all 
malt liquor or wine purchased and sold during the preceding month.
Sec. 237.  28-A MRSA §1403-A, sub-§3, as enacted by PL 2009, c. 373, §1, is 
amended to read:
3.  Direct shipper application.  Before sending a shipment to a resident of this State, 
a direct shipper must file an application for a wine direct shipper license under subsection 
with the bureau on a form issued by the bureau along with a true copy of its current 
alcoholic beverage winery license issued in this State or another state and a $100 
registration fee.
Sec. 238.  28-A MRSA §1403-A, sub-§8, as enacted by PL 2009, c. 373, §1, is 
amended to read:
8.  License renewal.  A direct shipper may annually renew its wine direct shipper 
license with the bureau by paying a $50 renewal fee and providing the bureau with a true 
copy of its current alcoholic beverage winery license issued in this State or another state.
Sec. 239.  28-A MRSA §1403-A, sub-§9, as enacted by PL 2009, c. 373, §1, is 
amended to read:
9.  Sales tax registration and payment required.  As a condition of receiving a 
certificate of approval license, a shipper located outside the State shall comply with the 
provisions of Title 36, Part 3, including all requirements relating to registration as a seller 
and the collection, reporting and remittance of the sales and use taxes of the State, and shall 
agree to be subject to the jurisdiction of the State for purposes of the enforcement of those 
obligations.  The requirements of this subsection apply notwithstanding any other provision 
of law of the State to the contrary.
Sec. 240.  28-A MRSA §1404, sub-§1, ¶D, as amended by PL 1997, c. 373, §128, 
is further amended to read:
D.  The unbonded wholesale licensee may mail the original copy of the order to the 
brewery or winery or wholesaler certificate of approval holder with whom which the 
licensee wishes to place the order.
Sec. 241.  28-A MRSA §1404, sub-§1, ¶E, as amended by PL 1997, c. 373, §128, 
is further amended to read:
E.  On receipt of the 3 copies and a check for excise taxes, the bureau shall promptly 
process the copies and return one copy to the wholesale licensee and send one to the 
brewery, winery or foreign wholesaler designated to receive certificate of approval 
holder with which the wholesale licensee wishes to place the order.  The bureau shall 
keep the 3rd copy on file.
Sec. 242.  28-A MRSA §1404, sub-§1, ¶F, as amended by PL 1997, c. 373, §128, 
is further amended to read:
F.  No brewery, winery or foreign wholesaler A certificate of approval holder may not 
ship or release malt liquor or wine for delivery in Maine the State until notified by the 
bureau that the excise tax has been paid in accordance with this section.
Sec. 243.  28-A MRSA §1405, sub-§1, ¶C, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
C.  The bonded wholesale licensee shall submit the original copy to the brewery, 
winery or foreign out-of-state wholesaler with whom he which the bonded wholesale 
licensee wishes to place the order.
Sec. 244.  28-A MRSA §1405, sub-§3, as amended by PL 2013, c. 368, Pt. XXXX, 
§7 and affected by §13, is further amended to read:
3.  Payment of excise tax.  By filing the bond required in subsection 2, a wholesale 
licensee may pay monthly the excise tax imposed by section 1652 on all malt liquor or wine 
shipped into the State as shown by invoice of the shipment by the out-of-state wholesaler 
or holder of a certificate of approval holder issued under section 1361.
A.  The wholesale licensee shall pay the excise tax by the 15th day of the calendar 
month following the month in which shipment occurs.
B.  At the time of payment of the excise tax, each Maine wholesale licensee shall file 
with the bureau in the form prescribed by the bureau:
(1)  A verified monthly report of all malt liquor or wine purchased or imported 
based on the date of shipment invoice during the preceding calendar month; and
(2)  Any additional information the bureau requires to compute and ensure the 
accuracy of the excise tax payment accompanying the report.
Sec. 245.  28-A MRSA §1406, sub-§1, ¶B, as amended by PL 1997, c. 373, §132, 
is further amended to read:
B.  Give written notice to the bureau and the wholesale licensee affected at least 90 
days before any change in:
(1)  Its wholesale licensees; or
(2)  The territory of its wholesale licensee in the State licensees.
Sec. 246.  28-A MRSA §1407, sub-§1, as amended by PL 1987, c. 342, §112, is 
further amended to read:
1.  Exclusive distributors.  Except as provided in section 1454, the wholesale licensee 
appointed by the certificate of approval holder to be the exclusive distributor for specific 
brands of malt liquor and wine cannot be terminated as exclusive distributor of those 
specific brands upon the voluntary or involuntary termination or transfer of the same brands 
of malt liquor and wine by the certificate of approval holder who that registered the specific 
labels and established prices with the bureau. The certificate of approval holder acquiring 
these brands shall take the place of the certificate of approval holder who that appointed 
the distributors and shall comply with section 1406.
Sec. 247.  28-A MRSA §1408, sub-§4, as amended by PL 1997, c. 373, §133, is 
further amended to read:
4.  Price changes.  Except as provided in paragraph A, certificate of approval holders 
and manufacturer's shall give written notice of price changes to the bureau and their 
respective wholesale licensees at least 30 days before the effective date. Wholesale 
licensees shall give written notice of their price changes to the bureau at least 15 days before 
the effective date. All price changes are effective on the first day of the month.
A.  The bureau may give written permission to certificate of approval holders, 
manufacturers or wholesale licensees to reduce the notice period for price changes in 
specific instances.
Sec. 248.  28-A MRSA §1451, sub-§3, as enacted by PL 1987, c. 45, Pt. A, §4, is 
amended to read:
3.  Primary source of supply.  "Primary source of supply" means the distiller 
distillery, the bottler, the brewer brewery, the winery, the brand owner or the designated 
agent of any distiller distillery, brewer brewery, winery or brand owner.
Sec. 249.  28-A MRSA §1451, sub-§5, as enacted by PL 1987, c. 45, Pt. A, §4, is 
amended to read:
5.  Wholesale licensee.  Notwithstanding section 2, subsection 34, "wholesale 
licensee" means any a person holding a wholesale malt liquor or wine license within the 
State under section 1401, offering malt liquor or wine for sale or resale to retailers, without 
regard to whether the business of the person is conducted under the terms of an agreement 
with a certificate of approval holder.
Sec. 250.  28-A MRSA §1452, sub-§1, ¶C, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
C.  Require a wholesale licensee to assent to any condition, stipulation or provision 
limiting the wholesale licensee in his licensee's right to sell the product of any other 
certificate of approval holder anywhere in the State if the acquisition of the product of 
another certificate of approval holder does not materially impair the quality of service 
or quantity of sales of the existing brand or brands of the certificate of approval holder 
seeking to impose the condition, stipulation or provision.
Sec. 251.  28-A MRSA §1453, as enacted by PL 1987, c. 45, Pt. A, §4, is amended 
to read:
§1453.  No dual Dual distributorship prohibited
1.  Dual distributorship prohibited.  No A certificate of approval holder who that 
designates a sales territory for which a wholesale licensee is primarily responsible may not 
enter into any agreement with any other wholesale licensee for the purpose of establishing 
an additional agreement for its brand or label in the same territory.
2.  Certificate of approval holder to file list.  Each certificate of approval holder shall 
file with his its application for a certificate of approval or in-state manufacturer license a 
list giving the name and address of each bottler and wholesale licensee authorized to 
distribute products of that certificate of approval holder and designating the exclusive 
territory assigned to each wholesale licensee within the State.  Unless authorized by the 
bureau, wholesale licensees may not sell those products to licensees outside of the exclusive 
territory allocated and designated.
A.  Sales of wine to retail licensees at the wholesale licensee's warehouse shall must be 
considered a sale within the wholesale licensee's exclusive territory.
3.  Primary source of supply.  No A wholesale licensee may not purchase liquor from 
anyone other than the primary source of supply within the United States.
Sec. 252.  28-A MRSA §1454, sub-§1, ¶D, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
D.  Failure by the wholesale licensee to substantially comply, without reasonable 
excuse or justification, with any reasonable and material requirement imposed upon 
him the wholesale licensee by the certificate of approval holder.
Sec. 253.  28-A MRSA §1455, sub-§1, as amended by PL 2019, c. 529, §8, is 
further amended to read:
1.  Written notice notices.  Before any termination procedure initiated by the 
certificate of approval holder, the certificate of approval holder shall give the wholesale 
licensee a written notice of any claimed deficiency existing in the wholesale licensee's 
territory and the certificate of approval holder shall give the wholesale licensee reasonable 
time or, if the certificate of approval holder is a small beer manufacturer or a small hard 
cider manufacturer, at least 30 days to correct the claimed deficiency or deficiencies.  After 
this time has elapsed, the certificate of approval holder shall provide the wholesale licensee 
with a written notice of the certificate of approval holder's intent to amend, cancel, 
terminate, refuse to continue, refuse to renew or cause the wholesale licensee to resign from 
an agreement at least 90 days prior to the effective date of the intended amendment, 
cancellation, termination, refusal to continue, refusal to renew or causing of resignation.  
The written notice must state all of the reasons for the intended amendment, cancellation, 
termination, refusal to continue, refusal to renew or causing of resignation. The notice 
provisions of this section do not apply if the reason for the intended amendment, 
cancellation, termination, refusal to continue, refusal to renew or causing of resignation is:
A.  The bankruptcy or insolvency of the wholesale licensee;
B.  An assignment for the benefit of creditors or similar disposition of the assets of the 
wholesale licensee's business;
C.  Revocation of the wholesale licensee's license; or
D.  Conviction or a plea of guilty or no contest to a charge of violating a law relating 
to the business that materially affects the wholesale licensee's ability to remain in 
business.
For purposes of this section, "small beer manufacturer" and "small hard cider 
manufacturer" have the same meanings as in section 1457, subsection 1‑A.
Sec. 254.  28-A MRSA §1457, sub-§1-A, ¶D, as enacted by PL 2019, c. 529, §9, 
is amended to read:
D.  "Small beer manufacturer" means a small brewery or out-of-state brewer brewery 
that brews, lagers and kegs, bottles or packages its own malt liquor, not to exceed 
30,000 barrels per year.
Sec. 255.  28-A MRSA §1504, as amended by PL 2019, c. 404, §28, is further 
amended to read:
§1504.  Samples of spirits products
A person licensed under section 1502 as a sales representative for a spirits manufacturer 
or spirits supplier may give a retail licensee samples of spirits under the following 
conditions.:
1.  Invoice required.  The spirits must be accompanied by an invoice.;
2.  Product registered.  The spirits must be listed by the commission for sale in this 
State and clearly labeled as a sample.;
3-A.  Partial-bottle spirits samples.  Samples must be decanted from the spirits 
product bottle and provided to licensees licensed for on-premises consumption.  The sales 
representative providing the sample shall maintain a log stating the names of the licensees 
who sampled the product and the amount sampled.  Partial-bottle samples must be properly 
sealed between tastings.
4.  Sampling record; prohibited recipients.  The sales representative who provides 
the sample shall maintain a log stating the names of the agency liquor store or on-premises 
retail licensees who sampled the licensee to whom a full-bottle sample is given under 
subsection 5 or the person to whom a partial-bottle sample of spirits is given under 
subsection 6 and the amount sampled of that partial-bottle sample.  The person to whom 
the sales representative gives spirits samples under this section may not be a minor or a 
visibly intoxicated person;
5.  Full-bottle samples.  The maximum amount of unopened full-bottle samples of 
spirits given to a retail licensee by a sales representative may not exceed 6 liters per year 
per distiller distillery represented by that sales representative.  Individual samples may not 
exceed one liter.  A full-bottle sample is an unopened bottle of spirits provided to an agency 
liquor store or an on-premises retail licensee licensed to sell spirits.;
6.  Retail sampling Partial-bottle samples.  Bottles of spirits designated for partial-
bottle sampling must be properly sealed between samplings.  Samples poured from a bottle 
of spirits designated for retail partial-bottle sampling may be provided to an on-premises 
licensee licensed to serve spirits and to an agency liquor store on the premises of the agency 
liquor store if the person receiving the sample is 21 years of age or older and is in a 
supervisory or managerial position with the agency liquor store.  Bottles of spirits 
designated for retail sampling must be properly sealed between samplings. only:
A.  On the premises of a retailer licensed to sell spirits for on-premises consumption to 
the owner of or a supervisory or managerial employee of the retailer; or
B.  On the premises of an agency liquor store to the owner of or a supervisory or 
managerial employee of the agency liquor store;
7.  Records maintained.  Records of samples given or received under this section must 
be maintained for a 2-year period by the sales representative and the retail licensee giving 
or receiving that gave or received the samples.; and
8.  Access to samples.  A sales representative shall request samples from bailment 
inventory of a spirits supplier housed at the State's wholesale liquor spirits provider's 
warehouse for the purposes described under this section.
Sec. 256.  28-A MRSA §1551, sub-§3, ¶A, as enacted by PL 1987, c. 342, §114, 
is amended to read:
A.  Distiller Distillery, includes bottling (one year)....................................$1,000;
Sec. 257.  28-A MRSA §1551, sub-§3, ¶H, as amended by PL 2011, c. 629, §35, 
is further amended to read:
H.  Small distiller distillery, includes bottling (one year)...............................$100.
Sec. 258.  28-A MRSA §1553, sub-§3, ¶B, as enacted by PL 2019, c. 282, §1, is 
amended to read:
B.  The sampling of liquor authorized under paragraph A must be conducted in 
accordance with the licensed educational institution's alcohol safety procedures or 
guidelines, and such liquor may not be served to a person who is a minor or who is 
visibly intoxicated.
Sec. 259.  28-A MRSA §1652, sub-§4, as amended by PL 2013, c. 368, Pt. XXXX, 
§8 and affected by §13, is further amended to read:
4.  Excise tax accounts and adjustments.  The bureau shall open an excise tax account 
with all manufacturers, each wholesale licensees licensee and each certificate of approval 
holders holder and make the following adjustments when appropriate.  As used in this 
subsection, "certificate of approval holder" means an in-state manufacturer of malt liquor 
or wine licensed under section 1355-A or an out-of-state manufacturer of or out-of-state 
wholesaler of malt liquor or wine that has been issued a certificate of approval under section 
1361.
A.  The bureau may grant credits and make tax adjustments that it determines the 
wholesale licensee or certificate of approval holder is entitled to upon the filing of 
affidavits in the form prescribed by the bureau.
B.  The bureau shall refund all excise tax paid by the wholesale licensee or certificate 
of approval holder on all malt liquor or wine caused to be destroyed by a supplier that 
has been destroyed as long as the quantity and size are verified by the bureau and the 
destruction is witnessed by an authorized representative of the bureau.
C.  If a wholesale licensee's inventories are destroyed by fire, flood or other natural 
disaster, the bureau may refund the excise tax on the wholesale licensee's inventories.
D.  Any wholesale licensee selling malt liquor or wine to an instrumentality, a licensee 
for resale to an airline, a training site or a ship chandler shall present proof of that sale 
to the bureau.  The bureau shall grant to the wholesale licensee a credit of all state 
excise tax paid in connection with that sale under the following conditions.
(1)  The bureau shall grant a credit for the excise tax on malt liquor or wine sold 
by wholesale licensees to any instrumentality of the United States or any Maine 
National Guard state training site exempted by the bureau.
(2)  The bureau shall grant a credit for the excise tax on malt liquor or wine sold to 
any ship chandler as long as the malt liquor and wine are resold to vessels of foreign 
registry for consumption after that vessel has left port or are resold for consumption 
on board vessels of United States registry that are destined for a foreign port.
(3)  The bureau shall grant a credit for the excise tax on malt liquor and table wine 
sold to a licensee registered with the bureau for resale to licensed airlines or to 
unlicensed airlines for their international flights.
Sec. 260.  28-A MRSA §2051, sub-§1, ¶D, as amended by PL 2003, c. 452, Pt. P, 
§4 and affected by Pt. X, §2, is further amended to read:
D.  Present or offer to a licensee, the licensee's agent or employee any written or oral 
evidence of age that is false, fraudulent or not actually the minor's own, for the purpose 
of:
(1)  Ordering, purchasing, attempting to purchase or otherwise procuring or 
attempting to procure the serving of any liquor or imitation liquor.  The following 
penalties apply to violations of this subparagraph.
(a)  A minor who violates this subparagraph commits a civil violation for which 
a fine of not less than $200 and not more than $400 must be adjudged.
(b)  A minor who violates this subparagraph after having previously violated 
this section commits a civil violation for which a fine of not less than $300 and 
not more than $600 must be adjudged, none of which must be suspended 
except as provided in subsection 2, paragraph B.
(c)  A minor who violates this subparagraph after having previously violated 
this section 2 or more times commits a civil violation for which a fine of $600 
must be adjudged, none of which may be suspended except as provided in 
subsection 2, paragraph B; or
(2)  Gaining access to a licensed premise premises when minors are not allowed.  
The following penalties apply to violations of this subparagraph.
(a)  A minor who violates this subparagraph commits a civil violation for which 
a fine of not less than $200 and not more than $400 must be adjudged.
(b)  A minor who violates this subparagraph after having previously violated 
this section commits a civil violation for which a fine of not less than $300 and 
not more than $600 must be adjudged, none of which must be suspended 
except as provided in subsection 2, paragraph B.
(c)  A minor who violates this subparagraph after having previously violated 
this section 2 or more times commits a civil violation for which a fine of $600 
must be adjudged, none of which may be suspended except as provided in 
subsection 2, paragraph B;
Sec. 261.  28-A MRSA §2073, as amended by PL 2013, c. 476, Pt. A, §33, is further 
amended to read:
§2073.  Importation and In-state transportation of liquor within the State for illegal 
sale
1.  Illegal In-state transportation of liquor within the State for illegal sale 
prohibited.  No A person may not knowingly transport within the State any liquor:
A.  With intent to sell the liquor in the State in violation of law;
B.  With intent that the liquor be illegally sold by any person; or
C.  With intent to aid any person in illegal sale of liquor.
2.  Penalties.  A person who knowingly violates this section commits a Class E crime.
3.  Legal importation into and transportation of liquor within the State.  Liquor 
may be legally imported into and transported within the State in the following situations.
A.  Upon application, the bureau may grant to an individual a permit to transport liquor 
purchased for that person's own personal use.
B.  For-hire carriers and contract carriers, authorized by the Department of Public 
Safety, may transport liquor to liquor warehouses, to licensees, from manufacturers to 
liquor warehouses and to the state line for transportation outside the State.
C-1.  Reselling agents may transport spirits to licensees who are licensed for the sale 
of spirits for on-premises consumption.
D.  Manufacturers may transport liquor within the State to liquor warehouses, to 
persons authorized under paragraph E and to the state line for transportation outside 
the State.
E.  The bureau may permit in writing the importation of liquor into the State and the 
transportation of liquor from place to place within the State to the following 
destinations for the specified purposes:
(1)  To hospitals and state institutions, for medicinal purposes only, liquor made 
available to them from stocks of liquor seized by the Federal Government;
(2)  To industrial establishments in the State for industrial uses;
(3)  To schools, colleges and state institutions for laboratory use only;
(4)  To any licensed pharmacist in the State for use in the compounding of 
prescriptions and other medicinal use, but not for sale by pharmacists unless 
compounded with or mixed with other substances; or
(5)  To any physician, surgeon, osteopath, chiropractor, optometrist, dentist or 
veterinarian for medicinal use only.
F.  The bureau may authorize hospitals and state institutions to purchase spirits, for 
medicinal purposes only, from agency liquor stores.  This authorization must be in 
writing.
Sec. 262.  28-A MRSA §2073-A is enacted to read:
§2073-A.  Importation of spirits
1.  Prohibition.  Except as provided in subsection 2 and section 2073-E, a person other 
than the bureau may not transport spirits into the State or cause spirits to be transported 
into the State.
2.  Exceptions.  Notwithstanding subsection 1, a person may transport spirits into the 
State or cause spirits to be transported into the State in the following circumstances.
A.  An individual may transport into the State up to 4 liters of spirits for the individual's 
personal use.
B.  Upon application, the bureau may grant a permit to an individual authorizing the 
individual to transport into and within the State more than 4 liters of spirits for the 
individual's personal use.
C.  An out-of-state spirits supplier may transport spirits into the State or may cause 
spirits to be transported into the State by a common carrier or contract carrier 
authorized by the Department of Public Safety.  Each shipment of spirits transported 
into the State in accordance with this paragraph must be accompanied by an invoice 
that includes the purchase number and the names of the sender and intended recipient 
of the spirits, who must be authorized to receive spirits imports under section 2073-B, 
subsection 2, paragraph B.
3.  Penalties.  The following penalties apply to violations of this section.
A.  A person that transports into the State or that causes to be transported into the State 
a quantity of less than 40 liters of spirits in violation of this section commits a civil 
violation for which a fine of not more than $500 may be adjudged.
B.  A person that transports into the State or that causes to be transported into the State 
a quantity of 40 or more liters of spirits in violation of this section commits a Class E 
crime, which is a strict liability crime as defined in Title 17-A, section 34, subsection 
4-A.
4.  Evidence.  The possession of more than 8 liters of spirits in one or more containers 
that are not labeled in accordance with Title 38, section 3105 is prima facie evidence of a 
violation of this section.
5.  Forfeiture.  Notwithstanding section 2221-A, a court shall order spirits transported 
or caused to be transported into the State in violation of this section to be forfeited to the 
State and disposed of as provided in section 2229:
A.  If a person fails to appear in court either in person or by counsel on the date and 
time specified in response to a Uniform Summons and Complaint issued for a violation 
of this section; or
B.  As part of every adjudication and imposition of a fine under subsection 3, paragraph 
A and every conviction under subsection 3, paragraph B.
Sec. 263.  28-A MRSA §2073-B is enacted to read:
§2073-B.  In-state transportation of spirits
1.  Prohibition.  Except as provided in subsection 2, section 1201-A or section 2073-E, 
a person may not transport more than 4 liters of spirits within the State unless the spirits 
were legally purchased from:
A.  An agency liquor store; or
B.  An in-state manufacturer authorized under section 1355-A to sell spirits for off-
premises consumption.
2.  Exceptions.  Notwithstanding subsection 1, a person may transport spirits within 
the State in the following circumstances.
A.  An individual may transport spirits within the State in accordance with a permit 
issued under 2073-A, subsection 2, paragraph B.
B.  A person may transport spirits the person transported into the State pursuant to 
section 2073-A, subsection 2, paragraph C to:
(1)  A warehouse designated by the commission under section 81;
(2)  A bottler or rectifier licensed under section 1355-A;
(3)  A winery, small winery or tenant winery licensed under section 1355-A, for 
the production of fortified wine; or
(4)  A brewery, small brewery or tenant brewery licensed under section 1355-A, 
for the production of low-alcohol spirits products containing malt liquor.
C.  A licensed in-state manufacturer of spirits may transport spirits produced by the 
manufacturer or may cause a common carrier or contract carrier authorized by the 
Department of Public Safety to transport spirits produced by the manufacturer to:
(1)  A warehouse designated by the commission under section 81;
(2)  A bottler or rectifier licensed under section 1355-A;
(3)  A winery, small winery or tenant winery licensed under section 1355-A, for 
the production of fortified wine;
(4)  A brewery, small brewery or tenant brewery licensed under section 1355-A, 
for the production of low-alcohol spirits products containing malt liquor;
(5)  Any location to which the licensed in-state manufacturer of spirits is authorized 
to transport its own products under section 1355-A; or
(6)  The state line for transportation outside the State.
D.  The wholesale spirits provider may transport spirits between warehouses designated 
by the commission under section 81 or to agency liquor stores as provided in section 
503.
E.  A reselling agent may transport spirits to on-premises retail licensees as provided 
in section 459.
Each shipment of spirits transported within the State in accordance with paragraph B, C, D 
or E must be accompanied by an invoice that includes the purchase number and the names 
of the sender and intended recipient of the spirits.
3.  Penalties.  The following penalties apply to violations of this section.
A.  A person that transports within the State a quantity of less than 40 liters of spirits 
in violation of this section commits a civil violation for which a fine of not more than 
$500 may be adjudged.
B.  A person that transports within the State a quantity of 40 or more liters of spirits in 
violation of this section commits a Class E crime, which is a strict liability crime as 
defined in Title 17-A, section 34, subsection 4-A.
4.  Evidence.  The possession of more than 8 liters of spirits in one or more containers 
that are not labeled in accordance with Title 38, section 3105 is prima facie evidence of a 
violation of this section.
5.  Forfeiture.  Notwithstanding section 2221-A, a court shall order spirits transported 
within the State in violation of this section to be forfeited to the State and disposed of as 
provided in section 2229:
A.  If a person fails to appear in court either in person or by counsel on the date and 
time specified in response to a Uniform Summons and Complaint issued for a violation 
of this section; or
B.  As part of every adjudication and imposition of a fine under subsection 3, paragraph 
A and every conviction under subsection 3, paragraph B.
Sec. 264.  28-A MRSA §2073-C is enacted to read:
§2073-C.  Importation of malt liquor or wine
1.  Prohibition.  Except as provided in subsection 2, section 1403-A or section 2073-E, 
a person may not transport malt liquor or wine into the State or cause malt liquor or wine 
to be transported into the State.
2.  Exceptions.  Notwithstanding subsection 1, a person may transport malt liquor or 
wine into the State or cause malt liquor or wine to be transported into the State in the 
following circumstances.
A.  An individual may transport into the State up to 400 fluid ounces of malt liquor and 
up to 4 liters of wine for the individual's personal use.
B.  Upon application, the bureau may grant a permit to an individual authorizing the 
individual to transport into and within the State more than 400 fluid ounces of malt 
liquor or more than 4 liters of wine for the individual's personal use.
C.  A licensed in-state small brewery, a licensed in-state small winery and a wholesale 
licensee may transport malt liquor or wine into the State or may cause malt liquor or 
wine to be transported into the State by an out-of-state manufacturer of malt liquor or 
wine that has been issued a certificate of approval, an out-of-state wholesaler that has 
been issued a certificate of approval or a common carrier or contract carrier authorized 
by the Department of Public Safety.  Each shipment of malt liquor or wine transported 
into the State in accordance with this paragraph must be accompanied by an invoice 
that includes the purchase number and the names of the sender and the licensed in-state 
small brewery, licensed in-state small winery or wholesale licensee that is the intended 
recipient of the malt liquor or wine.
3.  Penalties.  The following penalties apply to violations of this section.
A.  A person that transports into the State or that causes to be transported into the State 
a quantity of less than 1,300 fluid ounces of malt liquor or less than 40 liters of wine 
in violation of this section commits a civil violation for which a fine of not more than 
$500 may be adjudged.
B.  A person that transports into the State or that causes to be transported into the State 
a quantity of 1,300 or more fluid ounces of malt liquor or 40 or more liters of wine in 
violation of this section commits a Class E crime, which is a strict liability crime as 
defined in Title 17-A, section 34, subsection 4-A.
4.  Evidence.  The possession of more than 800 fluid ounces of malt liquor or more 
than 8 liters of wine in one or more containers that are not labeled in accordance with Title 
38, section 3105 is prima facie evidence of a violation of this section.
5.  Forfeiture.  Notwithstanding section 2221-A, a court shall order malt liquor or wine 
transported or caused to be transported into the State in violation of this section to be 
forfeited to the State and disposed of as provided in section 2229:
A.  If a person fails to appear in court either in person or by counsel on the date and 
time specified in response to a Uniform Summons and Complaint issued for a violation 
of this section; or
B.  As part of every adjudication and imposition of a fine under subsection 3, paragraph 
A and every conviction under subsection 3, paragraph B.
Sec. 265.  28-A MRSA §2073-D is enacted to read:
§2073-D.  In-state transportation of malt liquor or wine
1.  Prohibition.  Except as provided in subsection 2 and section 2703-E, a person may 
not transport within the State more than 400 fluid ounces of malt liquor or more than 4 
liters of wine unless the malt liquor or wine was legally purchased from:
A.  An off-premises retail licensee;
B.  An in-state manufacturer authorized under section 1355-A to sell malt liquor or 
wine for off-premises consumption; or
C.  A direct shipper licensed under section 1403-A.
2.  Exceptions.  Notwithstanding subsection 1, a person may transport malt liquor or 
wine within the State in the following circumstances.
A.  An individual may transport within the State malt liquor or wine in accordance with 
a permit issued under section 2073-C, subsection 2, paragraph B.
B.  A person may transport malt liquor or wine the person transported into the State 
pursuant to section 2073-C, subsection 2, paragraph C.
C.  A licensed in-state manufacturer of malt liquor or wine may transport malt liquor 
or wine produced by the manufacturer or may cause a common carrier or contract 
carrier authorized by the Department of Public Safety to transport malt liquor or wine 
produced by the manufacturer to:
(1)  A bottler or rectifier licensed under section 1355-A;
(2)  A wholesale licensee;
(3)  Any location to which the licensed in-state manufacturer is authorized to 
transport its own products under section 1355-A;
(4)  A warehouse operated by the licensed in-state manufacturer; or
(5)  The state line for transportation outside the State.
D.  A wholesale licensee may transport malt liquor or wine to an on-premises or off-
premises retailer of malt liquor or wine in accordance with sections 713 and 1401.
Each shipment of malt liquor or wine transported within the State in accordance with 
paragraph B, C or D must be accompanied by an invoice that includes the purchase number 
and the names of the sender and intended recipient of the malt liquor or wine.
3.  Penalties.  The following penalties apply to violations of this section.
A.  A person that transports within the State less than 1,300 fluid ounces of malt liquor 
or less than 40 liters of wine in violation of this section commits a civil violation for 
which a fine of not more than $500 may be adjudged.
B.  A person that transports within the State 1,300 or more fluid ounces of malt liquor 
or 40 or more liters of wine in violation of this section commits a Class E crime, which 
is a strict liability crime as defined in Title 17-A, section 34, subsection 4-A.
4.  Evidence.  The possession of more than 800 fluid ounces of malt liquor or 8 liters 
of wine in one or more containers that are not labeled in accordance with Title 38, section 
3105 is prima facie evidence of a violation of this section.
5.  Forfeiture.  Notwithstanding section 2221-A, a court shall order malt liquor or wine 
transported within the State in violation of this section to be forfeited to the State and 
disposed of as provided in section 2229:
A.  If a person fails to appear in court either in person or by counsel on the date and 
time specified in response to a Uniform Summons and Complaint issued for a violation 
of this section; or
B.  As part of every adjudication and imposition of a fine under subsection 3, paragraph 
A and every conviction under subsection 3, paragraph B.
Sec. 266.  28-A MRSA §2073-E is enacted to read:
§2073-E.  Importation and in-state transportation of liquor for special purposes
1.  Bureau may authorize importation and in-state transportation of liquor for 
special purposes.  Notwithstanding any provision of law to the contrary, the bureau may 
grant a permit authorizing the transportation of liquor into and within the State to the 
following persons for the following specified purposes:
A.  To a hospital or state institution located in the State, for medicinal purposes only;
B.  To a licensed physician, surgeon, osteopath, chiropractor, optometrist, dentist or 
veterinarian located in the State, for medicinal purposes only;
C.  To a licensed pharmacist located in the State, for use in the compounding of 
prescriptions and other medicinal use but not for sale by the pharmacist unless 
compounded with or mixed with other substances;
D.  To an industrial establishment located in the State, only for an industrial use, for 
use as an ingredient in the manufacture of food products, for use as an ingredient in the 
manufacture of commodities that by reason of their nature cannot be used for beverage 
purposes or for use in the manufacture of commodities unfit for beverage purposes;
E.  To a school, college or state institution located in the State, for laboratory use only;
F.  To a licensed in-state spirits manufacturer, for use as an ingredient in distilling or 
manufacturing spirits and other spirituous liquor products that are authorized by 27 
Code of Federal Regulations.  A permit issued under this paragraph authorizes only the 
transportation of spirits into and within the State and may not authorize the 
transportation of malt liquor or wine into and within the State; and
G.  To a church or the pastor of a church located in the State, for sacramental purposes 
or similar religious rites only.
2.  Invoice required.  Each shipment of liquor transported into the State in accordance 
with this section must be accompanied by an invoice that includes the purchase number 
and the names of the sender and intended recipient of the liquor.
Sec. 267.  28-A MRSA §2074, sub-§1, as amended by PL 2019, c. 281, §11, is 
further amended to read:
1.  Transportation on-premises or off-premises.  Except as provided in section 1051, 
section 1075-A, subsection 3 or section 1080, any a person who that transports liquor onto 
or off of the premises of an on-premise on-premises retail licensee is guilty of commits a 
Class E crime.
Sec. 268.  28-A MRSA §2074-A, first ¶, as enacted by PL 2011, c. 693, §4, is 
amended to read:
A person licensed for the sale of spirits for on-premises consumption on the licensed 
premises who that violates section 606, subsection 1-A or violates state rules or federal 
regulations governing the storage, purchase and sale of spirits, including but not limited to 
the prohibition against reusing or refilling liquor spirits bottles, and the disposition of 
empty liquor spirits bottles, is subject to suspension or revocation of the license under 
chapter 33 as follows.
Sec. 269.  28-A MRSA §2075, as amended by PL 2015, c. 166, §7, is repealed.
Sec. 270.  28-A MRSA §2076, as amended by PL 2013, c. 476, Pt. A, §34, is further 
amended to read:
§2076.  Illegal delivery of liquor spirits
1.  Delivery of liquor Illegal delivery of spirits prohibited.  Except with the bureau's 
written permission or except as provided in section 2073, subsection 3, paragraph C-1 503, 
subsection 1 for the wholesale spirits provider or in section 459 for reselling agents, a 
person may not knowingly transport to or cause to be delivered to any person other than 
the bureau any spirits not purchased from an agency liquor store.
2.  Penalties.  Any A person who that violates this section commits a Class E crime.
Sec. 271.  28-A MRSA §2077, as amended by PL 2015, c. 166, §8, is repealed.
Sec. 272.  28-A MRSA §2077-B, sub-§2, as amended by PL 2003, c. 452, Pt. P, 
§8 and affected by Pt. X, §2, is further amended to read:
2.  Penalty.  A person who that violates this section is subject to penalties listed in 
section 2075 2073-A, subsection 1-A 3 and section 2073-C, subsection 3.
Sec. 273.  28-A MRSA §2202, as amended by PL 1997, c. 373, §160, is further 
amended to read:
§2202.  Bail after failure to comply with terms of bond
In any prosecution for violation of the laws relating to manufacture or sale of liquor, a 
defendant who has failed to comply with the term of any bond entered into by the defendant 
in that case may not again be admitted to bail in that case or upon arrest on any warrant 
issued in that case, except by a judge or justice of the court in which that prosecution is 
pending.
Sec. 274.  28-A MRSA §2203, as repealed and replaced by PL 1987, c. 342, §125, 
is amended by amending the section headnote to read:
§2203.  Evidence of illegal sale; allegation of prior conviction
Sec. 275.  28-A MRSA §2229, sub-§2, as amended by PL 2013, c. 476, Pt. B, §5 
and affected by §6, is repealed and the following enacted in its place:
2.  Sale or destruction of forfeited spirits by bureau.  The bureau or the wholesale 
spirits provider may restock and resell forfeited spirits at agency liquor stores throughout 
the State or may destroy forfeited spirits by pouring the spirits upon the ground or into a 
public sewer.
Sec. 276.  28-A MRSA §2504, sub-§2, ¶A, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
A.  The intoxicated individual if he the intoxicated individual is at least 18 years of age 
when served by the server;
Sec. 277.  28-A MRSA §2509, sub-§2, as enacted by PL 1987, c. 45, Pt. A, §4, is 
amended to read:
2.  Multiple claimants.  When the amount for all losses, except expenses for medical 
care and treatment, including devices and aids, awarded to or settled for multiple claimants, 
exceeds the limit imposed by this section, any party may apply to the Superior Court for 
the county where the server is located to allocate each claimant his an equitable share of 
the total, limited as required by this section.
A.  Any award by the court in excess of the maximum liability limit specified by 
subsection 1 shall must be automatically abated by operation of this section to the 
maximum limit of liability.
Sec. 278.  28-A MRSA §2516, sub-§1, ¶C, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
C.  Is refused service in a good faith effort to prevent him the individual from becoming 
visibly intoxicated.
Sec. 279.  28-A MRSA §2516, sub-§2, ¶B, as enacted by PL 1987, c. 45, Pt. A, 
§4, is amended to read:
B.  The licensee informs the individual why he the licensee is retaining the 
identification documents.
Sec. 280.  36 MRSA §1811, sub-§1, ¶D, as amended by PL 2019, c. 607, Pt. B, 
§5, is further amended by amending subparagraph (2) to read:
(2)  Eight percent on the value of liquor sold in licensed establishments as defined 
in Title 28‑A, section 2, subsection 15, in accordance with Title 28‑A, chapter 43 
and liquor sold for on-premises consumption by a licensed brewery, small brewery, 
winery, small winery, distillery or small distillery pursuant to Title 28‑A, section 
1355‑A, subsection 2, paragraph F B;
SUMMARY
This bill changes the headnote of the Maine Revised Statutes, Title 17, section 2003-A 
to clarify that this section of law prohibits public drinking.
The bill also makes a number of changes to Title 28-A, the State's liquor laws, to 
standardize the language used in those laws, to correct errors, conflicts, ambiguities, 
omissions and inconsistencies in those laws and to revise those laws, including by making 
the following changes.
1.  It makes a number of changes to address ambiguities, inconsistencies and conflicts 
in the laws governing certificates of approval, including the following.
A.  It resolves a conflict in the law by removing in-state manufacturers, that receive 
licenses, from a provision requiring persons engaged in certain activities to obtain 
certificates of approval.
B.  It changes from a certificate of approval to a license the type of authority that a 
person that operates a special warehouse storage facility must obtain because the laws 
specific to certificate of approval holders generally do not apply to special warehouse 
storage facilities.  It further clarifies which laws are applicable to licensed special 
warehouse storage facilities.
C.  It removes ambiguities by clarifying which of the general qualification and 
application requirements for liquor licenses apply to applicants for a certificate of 
approval and by specifying that persons that have been issued certificates of approval 
are subject to administrative discipline for violating liquor laws and rules under Title 
28-A, chapter 33 to the same extent as persons that have been issued licenses.
D.  It removes a conflict in the law by repealing a provision requiring the Department 
of Administrative and Financial Services, Bureau of Alcoholic Beverages and Lottery 
Operations to deposit the yearly fees paid by certificate of approval holders into the 
General Fund because, under Title 28-A, section 83-B, the bureau is directed to deposit 
its net revenues in the General Fund.
2.  It removes ambiguous language from the Title 28-A definitions section stating that 
only "responsible persons" or "persons of good reputation" may obtain certain types of 
liquor licenses but retains the general character requirements for licensure set forth in 
section 654.
3.  It clarifies that agency liquor stores sell not only spirits but also malt liquor and 
wine.  It moves the definitions of "pool hall" and "minibar" into and the definitions of "club 
member," "hotel guest," "dining car," "passenger car" and "vessel" out of the subsection of 
law that provides definitions for the types of establishments eligible to obtain retail liquor 
licenses.  It also ensures consistent use of these defined terms throughout the Title.
4.  It replaces the word "club" with the word "center" in the statutes describing the 
requirements for licensure of indoor racquet centers, ice skating centers and curling centers 
to dispel confusion regarding whether the licensure requirements applicable to clubs apply 
to these centers.  It also corrects several errors in the law that, in combination, suggest 
curling centers may be licensed to sell only wine and not spirits or malt liquor.
5.  It makes a number of changes to the laws requiring that certain on-premises retail 
licensees either offer food to the public or sell a specific amount of food to the public to 
maintain their eligibility for a liquor license, including:
A.  Replacing several duplicative definitions of "full course meal" with the 
substantively identical definition of "full meal" that also appears in current law and 
ensuring consistent use of this defined term throughout the Title;
B. Removing language regarding the service of meals from the definition of "hotel," 
because hotels are not required to sell meals to the public under existing law;
C.  Removing a conflict in current law by specifying that a hotel with a Class I-A 
license is not required to have 10% of its gross annual income from the sale of food;
D.  Clarifying that, to calculate whether a hotel that does not have a Class I-A license 
has satisfied the requirement that at least 10% of its gross annual income be from the 
sale of food, the hotel's income from the rental of rooms or from the sale of liquor in 
separately licensed minibars is not included.  This new provision matches current 
practice and mirrors an existing provision of law that excludes income from the 
bowling business in calculating whether the bowling center has satisfied the 
requirement that at least 10% of its gross annual income be from the sale of food;
E.  Clarifying that qualified catering services may be located in unincorporated places 
and filling an omission in current law by specifying that a licensed part-time qualified 
catering service that operates for no more than 3 months in a year in a municipality 
having a population of 20,001 to 30,000 persons must have a minimum annual gross 
income of $10,000 from the sale of food to the public;
F.  Standardizing language regarding the Department of Administrative and Financial 
Services, Bureau of Alcoholic Beverages and Lottery Operations' assessment of 
whether an applicant for an initial on-premises retail license is likely to meet or an 
applicant for renewal of an on-premises retail license has met any applicable food-sales 
requirements; and
G.  Establishing a new one-year grace period for an on-premises retail establishment 
that applies for license renewal but did not meet an applicable food-sales requirement 
during the previous year.
6.  It corrects an error in current law indicating that licensed Class A restaurants and 
Class A restaurants/lounges must purchase spirits that they will offer to customers as 
complimentary samples from the bureau and instead provides that those spirits must be 
purchased from reselling agents.
7.  It defines "spirits supplier," a previously undefined term, and standardizes the 
statutory language used to describe spirits suppliers throughout the State's liquor laws, 
including by removing references to spirits brokers that are now included in the "spirits 
supplier" definition and removing statutory language made redundant by the new terms.  It 
also newly authorizes spirits suppliers to offer sweepstakes, games and contests inside 
packages of spirits under the same conditions that licensed Maine manufacturers, wholesale 
licensees and retail licensees may offer sweepstakes, games and contests inside packages 
of liquor.
8.  It replaces the term "liquor," which is defined for purposes of the State's liquor laws 
to mean malt liquor, wine and spirits, with more specific terms in several statutes when all 
types of alcohol are not intended to be included.
9.  It removes unnecessary statutory references to fortified wine in statutes that govern 
wine generally, because "wine" is defined for purposes of the State's liquor laws to include 
fortified wine.
10.  It resolves an inconsistency by providing that public service corporation licenses 
are issued to airline corporations, railroad corporations and vessel corporations and not the 
individual aircraft, dining cars, passenger cars and vessels that those corporations operate 
in the State.  It also removes a duplicative statute governing public service corporations 
and standardizes the language used throughout the Title regarding public service 
corporations.
11.  It clarifies an ambiguity in the law by specifying that the term "wholesale licensee" 
as used in the State's liquor laws means only a licensed in-state wholesaler of malt liquor 
or wine and not an out-of-state wholesaler of malt liquor or wine that has been issued a 
certificate of approval.  It also extends the prohibition against a wholesale licensee selling 
to another wholesale licensee any malt liquor or wine that has not been purchased from a 
certificate of approval holder or a licensed special warehouse storage facility to a 
prohibition against a wholesale licensee selling such products to any purchaser, including 
a retail licensee.
12.  It replaces the phrase "wholesale liquor provider" with the phrase "wholesale 
spirits provider" throughout the State's liquor laws to more accurately describe the scope 
of that entity's authority in the State.  It also removes an inconsistency in the law by 
specifying that the wholesale spirits provider and the principal officers of the wholesale 
spirits provider may not hold or have a direct financial interest in an agency liquor store 
license or a license to manufacture any type of liquor in this State or another state.
13.  It makes several changes to the laws governing hard cider to address ambiguities 
and omissions in those laws in a manner that matches current practice, including by making 
the following changes.
A.  Although hard cider technically meets the definition of "wine" under existing law, 
it adds clarifying language expressly stating that hard cider is considered "wine" for 
purposes of the Title.
B.  It clarifies that hard cider may be sold by retailers licensed to sell either malt liquor 
or wine for on-premises or off-premises consumption.
C.  It provides that hard cider may be sold and distributed within the State by wholesale 
licensees authorized to sell and distribute either malt liquor or wine within the State.
D.  It clarifies that hard cider is not subject to the general 60¢ per gallon excise tax on 
wine set forth in Title 28-A, section 1652, subsection 2.  Hard cider products are instead 
subject only to the 35¢ per gallon excise tax on hard cider set forth in the same 
subsection.
14.  It makes several changes to the laws governing low-alcohol spirits products to 
address ambiguities, inconsistencies and omissions in those laws, including by making the 
following changes.
A.  It clarifies that products containing less than 1/2 of 1% of alcohol by volume are 
not considered low-alcohol spirits products, just as all products containing less than 1/2 
of 1% of alcohol by volume are not considered liquor and thus not subject to regulation 
under the Title.
B.  It newly specifies that licensed Maine distilleries, small distilleries, tenant breweries 
and rectifiers are authorized to produce low-alcohol spirits products and that licensed 
Maine breweries, small breweries and tenant breweries are authorized to produce low-
alcohol spirits products containing malt liquor.  Current law already authorizes licensed 
Maine wineries and tenant wineries to produce low-alcohol spirits products that contain 
wine, because these products are included in the definition of "fortified wine."
C.  It specifies that, as is current practice, low-alcohol spirits products may be sold and 
distributed within the State by wholesale licensees authorized to sell and distribute 
wine within the State.
D.  It clarifies that, as is current practice, low-alcohol spirits products that qualify as 
fortified wine are not subject to the general 60¢ per gallon excise tax on wine under 
Title 28-A, section 1652, subsection 2.  All low-alcohol spirits products are instead 
subject to a $1.24 per gallon excise tax under section 1652, subsection 1-A and a 30¢ 
per gallon low-alcohol spirits product tax under section 1365.
15.  It replaces the phrase "alcoholic beverages," which is not defined for the purposes 
of the State's liquor laws, with the appropriate defined terms throughout the liquor laws.
16.  It combines in a single section of statute the licensing fees for agency liquor stores 
that are currently listed in separate provisions.  It also removes an ambiguity in the law by 
clarifying that, as is the current practice, agency liquor store licenses grant authority to sell 
not only spirits but also malt liquor and wine for off-premises consumption.
17.  It clarifies that an applicant for a liquor license must possess all licenses, permits 
or approvals required under Title 22 for the applicant's underlying business before applying 
for the liquor license.
18.  It removes inconsistencies in several provisions of the liquor laws regarding the 
types of establishments eligible to obtain auxiliary licenses, off-premises catering licenses 
and mobile service bar licenses.  It also specifies that, as is current practice, when an on-
premises retail licensee obtains an off-premises catering license, that license authorizes the 
licensee to conduct off-premises catering of only the same type or types of liquor that the 
licensee may sell pursuant to the licensee's underlying on-premises retail license.
19.  It makes a number of changes to the laws governing liquor taste-testing events and 
product sampling activities to address ambiguities, inconsistencies and omissions in those 
laws, including the following.
A.  It clarifies that the prohibitions against serving liquor to minors or to visibly 
intoxicated persons apply to all authorized liquor taste-testing and product sampling 
events.
B.  It removes a requirement that retailers that seek written permission from the bureau 
to conduct spirits, wine or malt liquor taste-testing events provide the names of any 
licensed sales representatives who will be pouring samples at those events.
C.  It newly specifies who, other than a licensed sales representative, may pour samples 
at taste-testing and product sampling events.  Under the bill, samples may also be 
poured by an employee of the off-premises or on-premises retailer where the taste-
testing or product sampling event takes place or, where applicable, by the owner or 
employee of the licensed Maine manufacturer that produced the product being tasted 
or sampled.
D.  It clarifies an ambiguity by specifying that, other than during an authorized taste-
testing or product sampling event, an off-premises retail licensee has a duty to prevent 
the consumption of liquor on that retail licensee's premises.
E.  It resolves a conflict in current law by providing that, when an authorized taste-
testing event is held on a portion of the premises of an on-premises retail licensee, the 
bureau must temporarily suspend the authority of the on-premises retail licensee to sell 
liquor for on-premises consumption in the area designated for the taste-testing event.  
The on-premises retail licensee may nevertheless continue to sell liquor for on-
premises consumption on the portion of its premises that falls outside the area 
designated for the taste-testing event.
F.  It fills an omission in the law by specifying that an out-of-state manufacturer that is 
sponsored by a certificate of approval holder, wholesale licensee or spirits supplier to 
participate in a taste-testing event may provide for taste testing any spirits, wine or malt 
liquor produced by the sponsored manufacturer, even though those products are not 
currently listed for sale in the State.
G.  It moves the statutory language granting licensed Maine liquor manufacturers the 
authority to sell their products at certain taste-testing events from the manufacturer 
licensing statute to the relevant taste-testing event statute for clarity and grants small 
distilleries new authority to self-distribute their spirits products for sale at these taste-
testing events.
H.  It restricts the types of individuals who may receive partial-bottle samples of spirits 
or wine under statutes authorizing sampling by retail licensees to the owner and 
supervisory or managerial employees of the retail licensee.  This restriction exists in 
current law only for the receipt of partial-bottle samples of spirits by employees of 
agency liquor stores.
20.  It corrects an error in current law that suggests on-premises retail licenses are 
issued to international air terminals and instead specifies that on-premises retail licenses 
may be issued to qualified establishments located within international air terminals.
21.  It streamlines the process for disposal of spirits subject to a court's forfeiture order 
by newly authorizing the Department of Administrative and Financial Services, Bureau of 
Alcoholic Beverages and Lottery Operations or a wholesale spirits provider to choose, 
without obtaining an additional court order, to destroy the forfeited spirits rather than to 
restock and resell the forfeited spirits in agency liquor stores.
22.  It makes a number of changes to the State's laws governing the administration and 
sale of spirits in the State to address errors and inconsistencies in those laws, including the 
following.
A.  It amends conflicting provisions of law regarding the pricing of spirits to clarify 
that, as is current practice, the State Liquor and Lottery Commission establishes the 
retail price of spirits and the Department of Administrative and Financial Services, 
Bureau of Alcoholic Beverages and Lottery Operations establishes the wholesale price 
of spirits, which is the price that agency liquor stores pay to purchase spirits from the 
bureau.  It makes it clear that the bureau makes recommendations to the commission 
regarding the retail price of spirits sold in the State before the bureau establishes the 
wholesale price.
B.  It resolves a conflict in the laws governing the purchase of spirits by removing 
statutory language suggesting that agency liquor stores may purchase spirits from a 
wholesale spirits provider and retaining provisions of law correctly stating that agency 
liquor stores purchase spirits only from the bureau.
C.  It amends statutory provisions incorrectly suggesting that any agency liquor store 
may sell or deliver spirits to on-premises retailers and clarifies that only agency liquor 
stores that are licensed as reselling agents may make these sales and deliveries.
23.  It makes a number of additional changes to Title 28-A, section 1355-A, the statute 
governing the licensure of Maine liquor manufacturers, including the following.
A.  It restores the statutory authority of Maine bottlers and rectifiers to obtain licenses, 
which authority was unintentionally repealed through Public Law 2019, chapter 529.  
It also newly specifies the types of sampling activities that may occur on the premises 
of a licensed Maine bottler or rectifier under current practice.
B.  It combines in one location several scattered provisions describing the authority of 
licensed Maine breweries, small breweries, wineries, small wineries, distilleries and 
small distilleries, at the manufacturing facility where their products are produced, to 
sell samples of those products to the public or offer samples of those products to the 
public at no cost.  It newly clarifies that samples may not be served to minors or visibly 
intoxicated persons and that the area of the manufacturing facility where these samples 
are sold or offered need not be separate from and may be accessed by the same entrance 
as the area of the manufacturing facility that is licensed for on-premises retail sales.
C.  It combines in one location several scattered provisions describing the authority of 
licensed Maine breweries, small breweries, wineries, small wineries, distilleries and 
small distilleries, at the manufacturing facility where their products are produced, to 
sell their products for off-premises consumption.
D.  It moves the provision authorizing Maine breweries and small breweries to sell malt 
liquor for off-premises consumption in kegs from a generally applicable subsection of 
the statute to the subsection of the statute specifically applicable to breweries and small 
breweries.
E.  It moves the provision requiring Maine small breweries and small wineries to keep 
and maintain records of their sales to retail licensees from a generally applicable 
subsection of the statute to the 2 subsections of the statute specifically applicable to 
small breweries and to small wineries.
F.  It clarifies that, as is current practice, when calculating whether a licensed Maine 
manufacturing facility's one statutorily authorized establishment for on-premises sales 
has satisfied any applicable statutory requirement that 10% of its gross annual income 
be from the sale of food, income from the Maine manufacturer's sale of liquor samples 
or sale of liquor for off-premises consumption is not included.
G.  It clarifies the language of the provision authorizing each licensed Maine brewery, 
small brewery, winery, small winery, distillery and small distillery to obtain one license 
to conduct on-premises retail sales per licensed manufacturing facility.  It also relaxes 
the requirements applicable when a distillery or small distillery obtains this type of on-
premises retail license by eliminating the requirements that the on-premises retail 
establishment be a Class A restaurant or Class A restaurant/lounge owned by the same 
person who owns the distillery or small distillery.  Instead, under the bill a distillery or 
small distillery may obtain any type of on-premises retail license as long as the same 
person or persons holds a majority ownership interest in the on-premises retail license 
and the distillery or small distillery.  These relaxed requirements match the 
requirements applicable under current law when a licensed brewery, small brewery, 
winery or small winery obtains this type of on-premises retail license.
H.  It newly authorizes a licensed Maine manufacturer that has its one statutorily 
authorized licensed establishment for on-premises sales at a location separate from its 
manufacturing facility to conduct sales of its products for off-premises consumption at 
that separate licensed location.  Under current law, a Maine manufacturer may conduct 
sales of its products for off-premises consumption at its one licensed establishment for 
on-premises sales only if the on-premises establishment is located at the manufacturing 
facility.  Similarly, the bill newly specifies that the products that may be sold for off-
premises consumption at the separate licensed location include, when the licensed 
Maine manufacturer is a brewery or a small brewery, malt liquor packaged in refillable 
containers, commonly referred to as growlers.  Under current law, a brewery or small 
brewery may sell growlers at its one licensed establishment for on-premises sales only 
if that on-premises establishment is located at the brewery or small brewery.
I.  It resolves a conflict in current law and conforms the law to current practice by 
specifying that, when a small distillery serves samples of its products at its 
manufacturing facility, it need not first send those products through the State's spirits 
warehouse and distribution system.
J.  It clarifies an ambiguity in the law by explicitly stating that a licensed Maine small 
winery, which may under current law obtain licenses to conduct off-premises retail 
sales at up to 2 additional locations other than the manufacturing facility, must pay a 
$50 license fee for each of those additional locations.  It similarly clarifies that a 
licensed small distillery, which may under current law also obtain licenses to conduct 
off-premises retail sales at up to 2 additional locations other than the manufacturing 
facility, must pay a $100 license fee for each of those additional locations.
K.  It corrects an omission in the law and matches current practice by specifying that a 
tenant brewery or tenant winery seeking licensure may pay the reduced license fee for 
a small brewery or small winery if it qualifies as a small brewery or small winery.  
Otherwise, the tenant brewery or tenant winery must pay the higher brewery or winery 
license fee.
24.  It reorganizes, clarifies and removes inconsistencies in the laws governing the 
importation of liquor into and the transportation of liquor within the State.  It clarifies that 
wineries, small wineries and tenant wineries may import spirits or purchase spirits 
manufactured in the State for the purpose of producing fortified wine and that breweries, 
small breweries and tenant breweries may import spirits or purchase spirits manufactured 
in the State for the purpose of producing low-alcohol spirits products containing malt 
liquor.  It also changes the units of measurement applicable to spirits and wine in these 
provisions from quarts and gallons to liters, which is the unit of measurement typically 
used when referring to spirits and wine products, and it changes the unit of measurement 
applicable to malt liquor from gallons to fluid ounces, which is the unit of measurement 
typically used when referring to malt liquor products.
25.  It corrects scattered typographical, cross-reference and drafting errors in the Title, 
including by removing all gendered pronouns as required by Public Law 2019, chapter 475, 
section 52.