An Act Regarding the Regulation of Rabbit Production for Local Consumption
Maine Legislature, Session 128, LD 0175
Committee: Agriculture, Conservation and Forestry
Sponsors: DAUGHTRY, BERRY, DEVIN, HICKMAN, MADIGAN, O'NEIL, STEARNS, TEPLER
Amends: 22 MRSA §2512, 22 MRSA §2514-A, 22 MRSA §2517-E, 22 MRSA §2518

Legislative Document
No. 175
H.P. 131
House of Representatives, January 24, 2017
An Act Regarding the Regulation of Rabbit Production for Local 
Consumption
Reference to the Committee on Agriculture, Conservation and Forestry suggested and 
ordered printed.
ROBERT B. HUNT
Clerk
Presented by Representative DAUGHTRY of Brunswick.
Cosponsored by Representatives: BERRY of Bowdoinham, DEVIN of Newcastle, HICKMAN 
of Winthrop, MADIGAN of Waterville, McCREA of Fort Fairfield, O'NEIL of Saco, 
STEARNS of Guilford, TEPLER of Topsham.
Be it enacted by the People of the State of Maine as follows: 
Sec. 1.  22 MRSA §2512, sub-§1, ¶A, as amended by PL 2009, c. 354, §2, is 
further amended to read: 
A.  Require ante mortem and post mortem inspections, quarantine, segregation and 
reinspections with respect to the slaughter of livestock and poultry and the 
preparation of livestock products and poultry products at all establishments in this 
State, except those exempted under section 2517-C or 2517-E or exempted by the 
commissioner under subsection 2, paragraph K, at which livestock or poultry are 
slaughtered or livestock products or poultry products are prepared for human food 
solely for distribution in intrastate commerce; 
Sec. 2.  22 MRSA §2514-A, sub-§1, ¶C, as amended by PL 2015, c. 329, Pt. A, 
§8, is further amended to read: 
C.  Poultry producer who processes fewer than 1,000 birds annually under section 
2517-C; or 
Sec. 3.  22 MRSA §2514-A, sub-§1, ¶C-1 is enacted to read: 
C-1.  Rabbit producer who processes fewer than 1,000 rabbits annually under section 
2517-E; or 
Sec. 4.  22 MRSA §2517-E is enacted to read: 
§2517-E.  Slaughter and inspection; producer exemptions for rabbits 
1.  Exemption for processing fewer than 1,000 rabbits annually.  Notwithstanding 
section 2512 and whether or not the rabbits are intended for human consumption, 
inspection is not required for the slaughter of rabbits or the preparation of rabbit products 
as long as the rabbits are slaughtered by the producer that raised the rabbits and the rabbit 
products are prepared on the farm where the rabbits were raised and: 
A.  Fewer than 1,000 rabbits are slaughtered annually on the farm; 
B.  No rabbits are offered for sale or transportation in interstate commerce; 
C.  Any rabbit products sold are sold only as whole rabbit carcasses; 
D.  The rabbit producer is registered under section 2514-A; 
E.  The rabbit producer assigns a lot number to all rabbit products sold and maintains 
a record of assigned lot numbers and the point of sale; 
F.  The rabbit products are sold in accordance with the restrictions in subsection 2; 
and 
G.  The rabbit products are labeled with: 
(1)  The name of the farm, the name of the rabbit producer and the address of the 
farm including the zip code; 
(2)  The number of the registration issued to the rabbit producer in accordance 
with section 2514-A and the lot number for the rabbit products pursuant to 
paragraph E; 
(3)  The statement "Exempt under the Maine Revised Statutes, Title 22, section 
2517-E NOT INSPECTED."  The statement must be prominently displayed with 
such conspicuousness that it is likely to be read and understood; and 
(4)  Safe handling and cooking instructions as follows: "SAFE HANDLING 
INSTRUCTIONS: Keep refrigerated or frozen. Thaw in refrigerator or 
microwave. Keep raw rabbit meat separate from other foods. Wash working 
surfaces, including cutting boards, utensils and hands after touching raw rabbit 
meat. Cook thoroughly to an internal temperature of at least 160° Fahrenheit 
maintained for at least 15 seconds. Keep hot foods hot. Refrigerate leftovers 
immediately or discard." 
2.  Restrictions on point of sale.  Rabbit products sold under this section may be 
sold only by the rabbit producer and in the following locations or manner: 
A.  At the farm on which the rabbits were raised; 
B.  At a farmers' market as defined in Title 7, section 415, subsection 1, paragraph A; 
C.  Delivered to a consumer’s home by the rabbit producer whose name and 
registration number appear on the label under subsection 1, paragraph G; 
D.  Received by a person who is a member of a community-supported agriculture 
farm that has a direct marketing relationship with the rabbit producer. For the 
purposes of this paragraph, "community-supported agriculture" means an 
arrangement whereby individual consumers have agreements with a farmer to be 
provided with food or other agricultural products produced on that farm; 
E.  To a locally owned grocery store; or 
F.  To a locally owned restaurant. 
3.  Rules.  The commissioner shall adopt rules to establish requirements for the 
physical facilities and sanitary processes used by rabbit producers whose rabbit products 
are exempt from inspection under this section.  Rules adopted under this subsection are 
major substantive rules as defined in Title 5, chapter 375, subchapter 2-A. 
4.  Enforcement.  The commissioner shall enforce the provisions of this section. 
5.  Violation; penalty.  A person who violates this section is subject to penalties 
under section 2524. 
Sec. 5.  22 MRSA §2518, sub-§1, as repealed and replaced by PL 2015, c. 329, 
Pt. A, §11, is amended to read: 
1.  Review by inspector.  The commissioner may require establishments that are 
required to be licensed under section 2514 or registered under section 2514-A but are 
exempt from inspection under section 2512, subsection 2, paragraph K to be periodically 
reviewed by inspectors to ensure that the provisions of this chapter and the rules adopted 
under this chapter are satisfied and that the public health, safety and welfare are 
protected.  The commissioner shall require establishments that are required to be licensed 
under section 2514 or registered under section 2514-A but are exempt from inspection 
under section 2517-C or 2517-E to be reviewed annually by inspectors to ensure that the 
provisions of this chapter and the rules adopted under this chapter are satisfied and that 
the public health, safety and welfare are protected. 
SUMMARY 
This bill permits a rabbit producer to sell rabbit products without inspection at the 
farm on which the rabbits were raised, at farmers' markets, by delivery to consumers' 
homes, to members of community-supported agriculture farms with which the rabbit 
producer has a direct marketing relationship, to locally owned grocery stores and to 
locally owned restaurants, as long as the farm slaughters fewer than 1,000 rabbits 
annually.