An Act To Support Local Agricultural Production
Maine Legislature, Session 128, LD 1369
Committee: Agriculture, Conservation and Forestry
Sponsors: ZEIGLER, ACKLEY, DUNPHY, HICKMAN, HUBBELL, LUCHINI
Amends: 7 MRSA §213

Legislative Document
No. 1369
H.P. 948
House of Representatives, April 11, 2017
An Act To Support Local Agricultural Production
Reference to the Committee on Agriculture, Conservation and Forestry suggested and 
ordered printed.
ROBERT B. HUNT
Clerk
Presented by Representative ZEIGLER of Montville.
Cosponsored by Representatives: ACKLEY of Monmouth, DUNPHY of Old Town, 
HICKMAN of Winthrop, HUBBELL of Bar Harbor, LUCHINI of Ellsworth.
Be it enacted by the People of the State of Maine as follows: 
Sec. 1.  7 MRSA §213, sub-§§3 and 4 are enacted to read: 
3.  Implementation schedule.  The following percentages of foodstuffs purchased by 
a state or school purchaser, except for a school purchaser at a school that participates in 
the National School Lunch Program in accordance with 7 Code of Federal Regulations, 
Part 210 (2007), must come directly from Maine food producers or from food brokers 
who assist in the distribution of foodstuffs produced or harvested by Maine food 
producers: 
A.  By December 31, 2023, at least 15%; 
B.  By December 31, 2027, at least 20%; 
C.  By December 31, 2037, at least 25%; and 
D.  By December 31, 2038, at least 35%. 
4.  Grant program; exemptions.  The department shall establish a grant program to 
provide assistance with kitchen modifications at state and school facilities that provide 
meals but are lacking equipment to prepare foodstuffs that come directly from Maine 
food producers or from food brokers who assist in the distribution of foodstuffs produced 
or harvested by Maine food producers. The grant program may provide assistance to fund 
up to 80% of needed kitchen modifications and to fund up to one full-time employee to 
prepare foodstuffs produced or harvested by Maine food producers.  The department shall 
include in the program a process to provide exemptions for state and school facilities that 
have kitchens that cannot be modified to prepare foodstuffs that come directly from 
Maine food producers or from food brokers who assist in the distribution of foodstuffs 
produced or harvested by Maine food producers from the requirements in subsection 3. 
There is created the Maine Foodstuffs Grant Program Fund, a nonlapsing fund in the 
department. The fund must be used by the department for the purposes of this subsection. 
The fund may receive and accept allocations, appropriations, grants and contributions of 
money for the program. 
The department shall adopt rules necessary to implement this subsection. Rules adopted 
pursuant to this subsection are routine technical rules pursuant to Title 5, chapter 375, 
subchapter 2-A. 
SUMMARY 
This bill creates the following implementation dates and minimum percentages 
regarding Maine foodstuffs that state and school purchasers must purchase directly from 
Maine food producers or food brokers:  at least 15% by December 31, 2023, 20% by 
December 31, 2027, 25% by December 31, 2037 and 35% by December 31, 2038. It 
excepts from the requirements school purchasers at schools participating in the National 
School Lunch Program. 
It also establishes a grant program to provide assistance with kitchen modifications at 
state and school facilities that lack equipment to prepare Maine foodstuffs and directs the 
Department of Agriculture, Conservation and Forestry to implement the grant program. 
Grant funds may be used for kitchen modifications or funding kitchen staff at a facility to 
prepare Maine foodstuffs. The grant program provides a process for exemptions for 
institutions with kitchens that cannot be modified to prepare Maine foodstuffs from the 
requirement to meet the implementation schedule.