An Act To Streamline Regulation of Farms, Food Producers and Food Establishments
Maine Legislature, Session 127, LD 1295
Committee: Health and Human Services
Sponsors: HICKMAN, LANGLEY, McCABE, SANDERSON, SAUCIER, SIROCKI, BRAKEY, DILL, JOHNSON, KATZ
Amends: 22 MRSA §2491, 22 MRSA §2492, 22 MRSA §2494, 22 MRSA §2495, 22 MRSA §2498, 22 MRSA §2500-A, 22 MRSA §2501, 7 MRSA §2902-B, 14 MRSA §166, 22 MRSA §1471-C, 22 MRSA §1550, 22 MRSA §1685, 22 MRSA §2152, 22 MRSA §2511, 25 MRSA §2468

Legislative Document 
No. 1295 
H.P. 881 
House of Representatives, April 9, 2015 
An Act To Streamline Regulation of Farms, Food Producers and 
Food Establishments 
Reference to the Committee on Health and Human Services suggested and ordered printed. 
ROBERT B. HUNT 
Clerk 
Presented by Representative HICKMAN of Winthrop. 
Cosponsored by Senator LANGLEY of Hancock and 
Representatives: McCABE of Skowhegan, SANDERSON of Chelsea, SAUCIER of Presque 
Isle, SIROCKI of Scarborough, Senators: BRAKEY of Androscoggin, DILL of Penobscot, 
JOHNSON of Lincoln, KATZ of Kennebec. 
Be it enacted by the People of the State of Maine as follows: 
PART A 
Sec. A-1.  7 MRSA c. 8-F is enacted to read: 
CHAPTER 8-F 
EATING ESTABLISHMENTS 
§271.  Definitions 
As used in this chapter, unless the context otherwise indicates, the following terms 
have the following meanings. 
1.  Calories per serving.  "Calories per serving" means the caloric information for a 
food or beverage item being offered for consumption by one person, as usually prepared 
and as offered for sale on the menu, menu board or food display tag. 
2.  Catering establishment.  "Catering establishment" means any kitchen, 
commissary or similar place in which food or drink is prepared for sale or service 
elsewhere or for service on the premises during special catered events. 
3.  Chain restaurant.  "Chain restaurant" means an eating establishment that does 
business under the same trade name in 20 or more locations, at least one of which is 
located in the State, that offers predominantly the same type of meals, food, beverages 
and menus, regardless of the type of ownership of an individual location. "Chain 
restaurant" does not include a grocery store. "Chain restaurant" does not include a hotel 
or motel that provides a separately owned eating establishment but does include the 
separately owned eating establishment if the eating establishment meets the criteria of 
this subsection. "Chain restaurant" does not include a movie theater. 
4.  Eating establishment.  "Eating establishment" means any place where food or 
drink is prepared and served, or served to the public for consumption on the premises, or 
catering establishments, or establishments dispensing food from vending machines, or 
establishments preparing foods for vending machines dispensing foods other than in 
original sealed packages, such as hotels, motels, boarding homes, restaurants, take-out 
restaurants, mobile eating places, coffee shops, cafeterias, short order cafes, 
luncheonettes, grills, tearooms, sandwich shops, soda fountains, bars, cocktail lounges, 
night clubs, roadside stands, industrial feeding establishments, private or public 
institutions routinely serving foods such as schools, retail frozen dairy product 
establishments, airports, parks, theaters, recreational camps as defined in Title 22, section 
2491, subsection 11, youth camps as defined in Title 22, section 2491, subsection 16 or 
any other catering or nonalcoholic drinking establishments or operations where food is 
prepared and served or served for consumption on the premises, or catering 
establishments where food is prepared, or where foods are prepared for vending machines 
dispensing food other than in original sealed packages. 
5.  Food display tag.  "Food display tag" means a written or printed description of a 
food or beverage item, such as a label or placard, placed in the vicinity of the food or 
beverage item identifying the type or price of the food or beverage. 
6.  Grocery store.  "Grocery store" means a store primarily engaged in the retail sale 
of canned food, dry goods, fresh fruits and vegetables and fresh meats, fish and poultry. 
"Grocery store" includes a convenience store, but does not include a separately owned 
eating establishment located within a grocery store. 
7.  Health inspector.  "Health inspector" means a person whose education and 
experience in the biological and sanitary sciences qualify that person to engage in the 
promotion and protection of the public health and who applies technical knowledge to 
solve problems of a sanitary nature and develops methods and carries out procedures for 
the control of those factors of the environment that affect the health, safety and well-
being of others. 
8.  Menu.  "Menu" means a written or printed list describing food or beverage items 
offered for sale at an eating establishment that may be distributed on or off the premises, 
but does not include a menu board. 
9.  Menu board.  "Menu board" means a list of food or beverage items offered for 
sale at an eating establishment that is posted in a public area for viewing by multiple 
customers, including a backlit marquee sign, chalkboard or drive-through menu sign. 
10.  Mobile eating place.  "Mobile eating place" means a mobile vehicle designed 
and constructed to transport, prepare, sell or serve food at a number of sites and capable 
of being moved from its serving site at any time. 
11.  Retail frozen dairy product establishment.  "Retail frozen dairy product 
establishment" means any place, premises or establishment and any part thereof where 
frozen dairy products, such as ice cream, frozen custard, ice milk, sherbet, ices and 
related food products, are prepared for consumption on or off premises. 
12.  Vending machine.  "Vending machine" means any self-service device offered 
for public use that, upon insertion of money or by other similar means, dispenses unit 
servings of food other than in original sealed packages without the necessity of 
replenishing the device between vending operations. 
§272.  License required 
1.  License required.  A person, corporation, firm or copartnership may not conduct, 
control, manage or operate an eating establishment for compensation, directly or 
indirectly, without a license issued by the department. Licenses issued must be displayed 
in a place readily visible to customers or other persons using a licensed establishment. 
2.  Violation.  A person, corporation, firm or copartnership may not: 
A.  Violate subsection 1; or 
B.  Violate subsection 1 after having previously violated subsection 1. 
§273.  Applicant 
A person, corporation, firm or copartnership desiring a license must submit 
satisfactory evidence of ability to comply with the minimum standards of this chapter and 
rules adopted under this chapter. 
§274.  Fees 
Each application for, or for renewal of, a license to operate an eating establishment 
under this chapter must be accompanied by a fee, appropriate to the size of the eating 
establishment of the licensee, determined by the department and not to exceed the fees 
listed below. All fees collected by the department must be deposited into a special 
revenue account established for this purpose. No such fee may be refunded. No license 
may be assignable or transferable. The fees may not exceed: 
1.  One hundred dollars.  One hundred dollars for: 
A.  Public schools governed by a school board of an administrative unit; 
B.  Private secondary schools approved for tuition when school enrollments are at 
least 60% publicly funded students as determined by the previous school year's 
October to April average enrollment; and 
C.  Schools operated by an agency of State Government for the education of children 
in unorganized territories; 
2.  Sixty dollars.  Sixty dollars for each inspection for any eating establishment that 
is located in a municipality that requires local inspections of establishments; and 
3.  Three hundred dollars.  Three hundred dollars for all other eating establishments 
not included in subsection 1 or 2. 
All fees under this section are for the license, one licensure inspection and one 
follow-up inspection. When additional inspections are required to determine an 
applicant's eligibility for licensure, the department is authorized through its rules to 
charge an additional fee not to exceed $100 to cover the costs of each additional 
inspection or visit. Failure to pay such charges within 30 days of the billing date 
constitutes grounds for revocation of the license, unless an extension for a period not to 
exceed 60 days is granted in writing by the commissioner. 
§275.  Issuance of licenses 
The department shall, within 30 days following receipt of an application, issue an 
annual license to operate any eating establishment that is found to comply with this 
chapter and the rules adopted by the department. 
When any initial applicant is found, based upon an inspection by the department or 
by municipal inspection made according to section 279, not in compliance with the 
requirements of this chapter or department rules adopted and approved pursuant to 
section 276 or section 279, subsection 1, the department may refuse issuance of the initial 
license, but shall issue a conditional license, except when conditions are found that 
present a serious danger to the health and safety of the public. A conditional license may 
not exceed 90 days. Failure by the conditional licensee to meet the conditions specified 
by the department permits the department to void the conditional license. 
The conditional license is void when the department has delivered in hand or by 
certified mail a written notice to the conditional licensee or, if the licensee cannot be 
reached for service in hand or by certified mail, has left notice thereof at the facility. 
The department may redistribute expiration dates for new and renewed licenses to 
provide for comparable distribution of licenses on a quarterly basis throughout the year 
and shall prorate the fees for licenses with a term less or more than one year. The 
prescribed fee must accompany the application for a new license or the renewal of a 
license. 
Licenses must be renewed upon application and upon payment of the prescribed fee 
and subject to compliance with department rules and with this chapter. The department 
shall provide licensees with notice of the need for renewal and necessary forms no less 
than 30 days prior to the expiration of the license. 
The issuance of a license under this chapter does not provide exemption from other 
state or local laws, ordinances or rules, notwithstanding any other provision of law. 
Licenses erroneously issued by the department are void and must be returned to the 
department on demand in a notice delivered by hand or by certified mail to the licensee. 
For cause, the department may revoke or suspend any license pursuant to section 280. 
§276.  Rules and policies 
The department is authorized and empowered to make and enforce all necessary rules 
for the administration of this chapter and may rescind or modify such rules from time to 
time as may be in the public interest, insofar as such action is not in conflict with any of 
the provisions of this chapter. Rules adopted pursuant to this section are routine technical 
rules as defined in Title 5, chapter 375, subchapter 2-A. 
§277.  Right of entry, inspection and determination of compliance 
The department and any duly designated officer or employee of the department have 
the right, without an administrative inspection warrant, to enter upon and into the 
premises of any eating establishment licensed pursuant to this chapter at any reasonable 
time in order to determine the state of compliance with this chapter and any rules in force 
pursuant to this chapter. Such right of entry and inspection extends to any premises that 
the department has reason to believe is being operated or maintained without a license, 
but no such entry and inspection of any premises may be made without the permission of 
the owner or person in charge unless a search warrant is obtained authorizing entry and 
inspection. 
Determination of compliance with this chapter and any rules adopted pursuant to this 
chapter must be made at least once every 2 years by inspection or other method as 
determined by the department. 
§278.  Fines and penalties 
1.  Authorization.  The department is authorized to impose one or more of the 
following sanctions when a violation of this chapter, or rules adopted pursuant to this 
chapter, occurs and the department determines that a sanction is necessary and 
appropriate to ensure compliance with state licensing rules or to protect the public health. 
A.  The department may impose penalties for violations of this chapter, or the rules 
adopted pursuant to this chapter, on any eating establishment. The penalties may not 
be greater than $100 for each violation. Each day that the violation remains 
uncorrected may be counted as a separate offense. Penalties may be imposed for each 
violation of the rules. 
B.  The department may direct an eating establishment to correct any violations in a 
manner and within a time frame that the department determines is appropriate to 
ensure compliance with state rules or to protect the public health. Failure to correct 
violations within the time frames constitutes a separate finable violation. 
C.  A person, corporation, firm or copartnership that operates an eating establishment 
without first obtaining a license as required by this chapter must be punished, upon 
adjudication of unlicensed operation, by a fine of not less than $25 nor more than 
$200 and, upon a 2nd or subsequent adjudication of unlicensed operation, must be 
punished by a fine of not less than $200 nor more than $500. Each day any such 
person, corporation, firm or copartnership operates without obtaining a license 
constitutes a separate offense. 
D.  In the event of any violation of this section or any rule pursuant to this chapter, 
the Attorney General may seek to enjoin a further violation, in addition to any other 
remedy. 
E.  A person, corporation, firm or copartnership that fails to pay a penalty imposed 
pursuant to this chapter: 
(1)  May be referred to the Attorney General for appropriate enforcement action; 
and 
(2)  In addition to all fines and penalties imposed pursuant to this chapter, is 
liable for any interest, costs and fees incurred by the department, including 
attorney's fees. 
2.  Schedule of penalties.  The department shall establish a schedule of penalties 
according to the nature and duration of the violation. 
3.  Enforcement and appeal.  Enforcement and appeal of this section are governed 
by this subsection. 
A.  The department may impose any fine in conformity with Title 5, chapter 375, 
subchapter 4, providing the licensee the opportunity for an administrative hearing. 
B.  Licensees that are fined pursuant to this chapter are required to pay the 
department the amount of the penalties. If a licensee has not paid any collectible fines 
by the time of its license renewal, the department may collect such fines by requiring 
their payment prior to the processing of any license renewal application. An appeal of 
the department's decision to fine a licensee stays the collection of any fine. Interest 
must accrue on fines at a rate described in Title 14, section 1602-B prior to the 
completion of any appeal. After the completion of any appeal process or after any 
appeal period has passed, interest must accrue pursuant to Title 14, section 1602-C. 
§279.  Municipal inspections 
Notwithstanding any other provisions of this chapter, in order to ensure statewide 
uniformity in health standards, health inspector certification and the maintenance of 
inspection report records, a municipality must be delegated authority by the department to 
conduct inspections and demonstrate adherence to requirements under this section prior 
to performing any municipal inspections under such authority. Any municipal inspection 
of an eating establishment under this section conducted by a municipality that has not 
been delegated authority is void. The department may issue a license to an eating 
establishment on the basis of an inspection performed by a health inspector who works 
for and is compensated by the municipality in which the eating establishment is located, 
but only if the following conditions have been met. 
1.  Adopted rules; code of standards.  The municipality involved has adopted 
ordinances or a code of standards for the eating establishments that has been approved by 
the department and that is consistent with the rules used by the department for the 
issuance of licenses in effect at the time of inspection. 
2.  Qualified to make inspections.  A municipally employed health inspector may 
not make inspections under the provisions of this chapter unless certified as qualified by 
the commissioner. 
3.  Inspection to ascertain intent.  The department may from time to time inspect 
municipally inspected eating establishments to ascertain that the intent of these statutes is 
being followed. 
4.  Inspection reports.  A municipality performing an inspection under this section 
shall furnish electronic copies of its inspection reports in a format and on a schedule 
determined by the department. 
5.  Charge.  A municipality may not charge the department for performing 
inspections under this section. 
6.  License fee.  When a license is issued to an eating establishment located in a 
municipality to which authority to conduct inspection has been delegated by the 
department as specified in this section, the requirement for payment of a license fee by 
the eating establishment to the department as set forth in section 274 must be waived. 
However, the licensee is required to pay the department a sum not to exceed $100 to 
support the costs of mailing and handling. 
7.  Licenses.  Licenses issued under this section must be displayed, renewed and in 
every other way treated the same as licenses issued under this chapter on the basis of 
inspection by the department. 
8.  Certification.  Certification of municipally employed health inspectors must be in 
accordance with standards set by the commissioner and be for a period of 3 years. 
9.  Delegation renewal.  Beginning January 1, 2016, and every 3 years thereafter, the 
department shall review the inspection program of the municipalities to which authority 
to conduct inspections has been delegated. The process for the delegation of this authority 
and other such provisions describing the assignment of and removal of this delegation of 
authority must be established by rule and must include, but is not limited to, staff 
competency, enforcement and compliance history, inspection practices and reporting 
practices. Rules adopted pursuant to this subsection are routine technical rules pursuant to 
Title 5, chapter 375, subchapter 2-A. 
§280.  Suspension or revocation; appeals 
When the department believes a license should be suspended or revoked, it shall file a 
complaint with the District Court in conformity with the Maine Administrative Procedure 
Act. A person aggrieved by the refusal of the department to issue a license may request a 
hearing in conformity with the Maine Administrative Procedure Act. 
Whenever, upon inspection, conditions are found that violate this chapter or rules 
adopted under this chapter, or that may endanger the life, health or safety of persons 
living in or attending any licensed eating establishment under this chapter, the department 
may request an emergency suspension of license of the District Court pursuant to Title 4, 
section 184, subsection 6, and the court may grant suspension subject to reinstatement 
following a hearing before the court if cause is not shown. 
§281.  Menu labeling for chain restaurants 
The provisions of this section apply to chain restaurants that are located in the State. 
1.  Caloric information.  A chain restaurant shall state on a food display tag, menu 
or menu board the total amount of calories per serving of each food and beverage item 
listed for sale on the food display tag, menu or menu board. The statement of calories 
required in this subsection must be: 
A.  Clear and conspicuous; 
B.  Adjacent to or in close proximity and clearly associated with the item to which the 
statement refers; and 
C.  Printed in a font and format at least as prominent in size and appearance as the 
name or the price of the item to which the statement refers. 
As the statement of calories pertains to beer, wine and spirits, the statement must also 
meet the requirements of subsection 6. 
2.  Determining caloric content.  The caloric content information required by 
subsection 1 must be determined on a reasonable basis and may be determined only once 
per standard menu item if the chain restaurant follows a standardized recipe, trains to a 
consistent method of preparation and maintains a reasonably consistent portion size.  For 
the purposes of this subsection, a reasonable basis for determining caloric content means 
use of a recognized method for determining caloric content, including, but not limited to, 
nutrient databases, laboratory testing and other reliable methods of analysis. Caloric 
content may be rounded to the nearest 10 calories for caloric content above 50 calories 
and to the nearest 5 calories for caloric content of 50 calories and below. 
3.  Required statement.  A menu or menu board or written nutrition information 
provided to a customer by a chain restaurant must contain the following statement in a 
clear and conspicuous manner and in a prominent location: "To maintain a healthy 
weight, a typical adult should consume approximately 2,000 calories per day; however, 
individual calorie needs may vary." A menu, menu board or written nutrition information 
provided to a customer by a chain restaurant may include the following statement or a 
statement similar to the following: "Nutrition information is based upon standard recipes 
and product formulations; however, modest variations may occur due to differences in 
preparation, serving sizes, ingredients or special orders." 
4.  Different varieties.  For a food or beverage item that is listed as a single item but 
includes more than one variety, the caloric information required under subsection 1 for 
that item must be the median value of calories for all varieties offered for that item if the 
caloric information for each variety of the item is within 20% of the median for that item. 
If the caloric information required by subsection 1 for a variety of a food or beverage 
item is not within 20% of the median for that item, the caloric information must be stated 
for each variety of that item. If a food display tag is used to identify a specific variety of a 
food or beverage item, the caloric information required by subsection 1 must be for that 
specific variety of the item. 
5.  Exceptions.  A chain restaurant is not required to provide information pursuant to 
subsection 1 for: 
A.  Food items served at a self-service salad bar or buffet; 
B.  An item offered for a limited time that appears on a menu, menu board or food 
display tag for less than 90 days per year; 
C.  A condiment or other item offered to a customer for general use without charge; 
D.  An item sold to a customer in a manufacturer's original sealed package that 
contains nutrition information as required by federal law; or 
E.  A custom order for a food or beverage item that does not appear on a menu, menu 
board or food display tag. 
6.  Alcoholic beverages.  A chain restaurant shall state on a food display tag, menu 
or menu board the average caloric value for beer, wine and spirits as established by the 
United States Department of Agriculture, Agriculture Research Service in the National 
Nutrient Database for Standard Reference. A food display tag, menu or menu board for 
beer, wine and spirits may include the following statement: "Signature drinks or liqueurs 
with added ingredients may contain increased caloric content." 
7.  Compliance; enforcement.  The department or an agent authorized to inspect an 
eating establishment under section 279 shall ensure compliance with the provisions of 
this section but is not required to verify the accuracy of the caloric information required 
by this section. Upon request a chain restaurant shall provide to the department 
documentation of the accuracy of the information required by subsection 1. A violation of 
this section is a violation of the Maine Unfair Trade Practices Act, enforceable against the 
owner or franchisee of the chain restaurant, except that no private remedies exist under 
Title 5, section 213. This section may not be construed to create or enhance any claim, 
right of action or civil liability that did not exist under state law prior to the effective date 
of this subsection or limit any claim, right of action or civil liability that otherwise exists 
under state law. No private right of action arises out of this section. The only mechanism 
for enforcing this section is as provided in this subsection. 
8.  Uniformity of regulation; preemption.  To the extent consistent with federal 
law, the regulation of disclosure of caloric and nutrition information is a matter of 
statewide concern, and state law governing that disclosure occupies the whole field of 
regulation regarding disclosure by chain restaurants of nutrition information and 
requirements regarding the content required to be posted on menus, menu boards and 
food display tags. A local government may not adopt an ordinance regulating the 
dissemination of caloric or nutrition information or requiring information to be placed on 
menus, menu boards or food display tags by a chain restaurant, and any ordinance or 
regulation that violates this subsection is void and has no force or effect. 
§282.  Exceptions 
A license is not required for temporary eating establishments or for railroad dining or 
buffet cars. 
Stores or other establishments where bottled soft drinks or ice cream is sold for 
consumption from the original containers only and where no tables, chairs, glasses or 
other utensils are provided in connection with such sale are not considered eating 
establishments. At such establishments, straws or spoons may be provided to aid in the 
consumption of such bottled soft drinks or ice cream, as long as they are supplied in 
original individual single service sterile packages. 
Nonprofit organizations including, but not limited to, 4-H Clubs, councils and local 
units of incorporated nonprofit national scouting organizations and agricultural societies 
are exempt from department rules relating to dispensing foods and nonalcoholic 
beverages at not more than 12 public events or meals within one calendar year. 
§283.  Transaction fee for electronic renewal of license 
The department may collect a transaction fee from a licensee who renews a license 
electronically under this chapter. The fee may not exceed the cost of providing the 
electronic license renewal service. The department may adopt rules necessary to 
implement this section. Rules adopted pursuant to this section are routine technical rules 
as defined in Title 5, chapter 375, subchapter 2-A. 
Sec. A-2.  Transition provisions. The following provisions govern the transfer of 
the authority to regulate the sale of prepared food under the Maine Revised Statutes, Title 
22, chapter 562 from the Department of Health and Human Services to the Department of 
Agriculture, Conservation and Forestry. 
1. Successor. The Commissioner of Agriculture, Conservation and Forestry is the 
successor in every way to the powers, duties and functions of the Commissioner of 
Health and Human Services in the regulation of the sale of prepared food as set out in 
Title 7, chapter 8-F. 
2. Rules. The rules of the Department of Agriculture, Conservation and Forestry and 
the Department of Health and Human Services that are in effect on the effective date of 
this Act remain in effect until amended or repealed. 
3. Licenses. All licenses for eating establishments and eating and lodging places 
issued by the Department of Health and Human Services as of the effective date of this 
Act remain valid and are subject to license renewal requirements.  
PART B 
Sec. B-1.  22 MRSA §2491, sub-§2, as enacted by PL 1975, c. 496, §3, is 
repealed. 
Sec. B-2.  22 MRSA §2491, sub-§2-A, as enacted by PL 2009, c. 395, §1 and 
affected by §8, is repealed. 
Sec. B-3.  22 MRSA §2491, sub-§2-B, as enacted by PL 2009, c. 395, §2 and 
affected by §8, is repealed. 
Sec. B-4.  22 MRSA §2491, sub-§6, as amended by PL 2011, c. 193, Pt. A, §3, is 
repealed. 
Sec. B-5.  22 MRSA §2491, sub-§7, as amended by PL 2013, c. 264, §3, is 
repealed. 
Sec. B-6.  22 MRSA §2491, sub-§7-A, as enacted by PL 2009, c. 395, §3 and 
affected by §8, is repealed. 
Sec. B-7.  22 MRSA §2491, sub-§7-B, as enacted by PL 2009, c. 395, §4 and 
affected by §8, is repealed. 
Sec. B-8.  22 MRSA §2491, sub-§7-C, as enacted by PL 2009, c. 395, §5 and 
affected by §8, is repealed. 
Sec. B-9.  22 MRSA §2491, sub-§7-D, as enacted by PL 2009, c. 395, §6 and 
affected by §8, is repealed. 
Sec. B-10.  22 MRSA §2491, sub-§8, as enacted by PL 1975, c. 496, §3, is 
repealed. 
Sec. B-11.  22 MRSA §2491, sub-§14, as amended by PL 2011, c. 193, Pt. A, 
§12, is repealed. 
Sec. B-12.  22 MRSA §2491, sub-§15, as enacted by PL 1979, c. 672, Pt. A, §60, 
is repealed. 
Sec. B-13.  22 MRSA §2492, sub-§1, ¶¶A and B, as enacted by PL 2003, c. 
452, Pt. K, §20 and affected by Pt. X, §2, are repealed. 
Sec. B-14.  22 MRSA §2494, as amended by PL 2011, c. 193, Pt. B, §§1 and 2 
and c. 375, §1, is further amended to read: 
§2494.  Fees 
Each application for, or for renewal of, a license to operate an eating establishment, 
eating and lodging place, a lodging place, recreational camp, youth camp or campground 
within the meaning of this chapter must be accompanied by a fee, appropriate to the size 
of the establishment, place, camp or area of the licensee, determined by the department 
and not to exceed the fees listed below.  All fees collected by the department must be 
deposited into a special revenue account established for this purpose.  No such fee may be 
refunded.  No license may be assignable or transferable.  The fees may not exceed: 
1.  One hundred dollars.  One hundred dollars for: 
A.  Public schools governed by a school board of an administrative unit; 
B.  Private secondary schools approved for tuition when school enrollments are at 
least 60% publicly funded students as determined by the previous school year's 
October to April average enrollment; and 
C.  Schools operated by an agency of State Government for the education of children 
in unorganized territories; and 
2.  Sixty dollars.  Sixty dollars for each inspection for any establishment that is 
located in a municipality that requires local inspections of establishments; and 
3.  Three hundred dollars.  Three hundred dollars for all other establishments, 
places and camps not included in subsection 1 or 2. 
All such fees are for the license, one licensure inspection and one follow-up 
inspection.  When additional inspections are required to determine an applicant's 
eligibility for licensure, the department is authorized through its rules to charge an 
additional fee not to exceed $100 to cover the costs of each additional inspection or visit.  
Failure to pay such charges within 30 days of the billing date constitutes grounds for 
revocation of the license, unless an extension for a period not to exceed 60 days is 
granted in writing by the commissioner. 
Sec. B-15.  22 MRSA §2495, first ¶, as amended by PL 2011, c. 193, Pt. B, §3, is 
further amended to read: 
The department shall, within 30 days following receipt of application, issue an annual 
license to operate any eating establishment, eating and lodging place, lodging place, 
recreational camp, youth camp or campground that is found to comply with this chapter 
and the rules adopted by the department. 
Sec. B-16.  22 MRSA §2498, sub-§1, ¶¶A to C, as amended by PL 2013, c. 
264, §6, are further amended to read: 
A.  The department may impose penalties for violations of this chapter, or the rules 
adopted pursuant to this chapter, on any eating establishment, eating and lodging 
place, lodging place, recreational camp, youth camp, public pool or public spa or 
campground.  The penalties may not be greater than $100 for each violation.  Each 
day that the violation remains uncorrected may be counted as a separate offense.  
Penalties may be imposed for each violation of the rules. 
B.  The department may direct an eating establishment, eating and lodging place, a 
lodging place, recreational camp, youth camp, public pool or public spa or 
campground to correct any violations in a manner and within a time frame that the 
department determines is appropriate to ensure compliance with state rules or to 
protect the public health.  Failure to correct violations within the time frames 
constitutes a separate finable violation. 
C.  Any person, corporation, firm or copartnership that operates any eating 
establishment, eating and lodging place, lodging place, recreational camp, youth 
camp, public pool or public spa or campground without first obtaining a license as 
required by this chapter must be punished, upon adjudication of unlicensed operation, 
by a fine of not less than $25 nor more than $200, and upon a 2nd or subsequent 
adjudication of unlicensed operation must be punished by a fine of not less than $200 
nor more than $500.  Each day any such person, corporation, firm or copartnership 
operates without obtaining a license constitutes a separate offense. 
Sec. B-17.  22 MRSA §2500-A, as amended by PL 2011, c. 691, Pt. D, §9, is 
repealed. 
Sec. B-18.  22 MRSA §2501, as amended by PL 2013, c. 264, §7, is further 
amended to read: 
§2501.  Exceptions 
Private homes are not deemed or considered lodging places and subject to a license 
when not more than 5 rooms are let; such private homes must post in a visible location in 
each rented room a card with the following statement in text that is easily readable in no 
less than 18-point boldface type of uniform font "This lodging place is not regulated by 
the State of Maine Department of Health and Human Services, Maine Center for Disease 
Control and Prevention."  The homes must provide guests upon check-in with a notice 
containing the same information.  A license is not required from vacation rentals, youth 
camps, dormitories of charitable, educational or philanthropic institutions or fraternity 
and sorority houses affiliated with educational institutions, or from private homes used in 
emergencies for the accommodation of persons attending conventions, fairs or similar 
public gatherings, nor from temporary eating establishments and temporary lodging 
places for the same, nor from railroad dining or buffet cars, nor from construction camps, 
nor from boarding houses and camps conducted in connection with wood cutting and 
logging operations, nor from any boarding care facilities or children's homes that are 
licensed under section 7801. 
 Rooms and cottages are not deemed or considered lodging places and subject to a 
license where not more than 3 rooms and cottages are let. 
Stores or other establishments, where bottled soft drinks or ice cream is sold for 
consumption from the original containers only, and where no tables, chairs, glasses or 
other utensils are provided in connection with such sale, are not considered eating 
establishments. At such establishments, straws or spoons may be provided to aid in the 
consumption of such bottled soft drinks or ice cream, as long as they are supplied in 
original individual single service sterile packages. 
Nonprofit organizations including, but not limited to, 4-H Clubs, scouts and 
agricultural societies are exempt from department rules and regulations relating to 
dispensing foods and nonalcoholic beverages at not more than 12 public events or meals 
within one calendar year. 
Sec. B-19.  Maine Revised Statutes headnote amended; revision clause.  In 
the Maine Revised Statutes, Title 22, chapter 562, in the chapter headnote, the words 
"campgrounds, recreational camps, youth camps and eating establishments" are amended 
to read "campgrounds, recreational camps and youth camps" and the Revisor of Statutes 
shall implement this revision when updating, publishing or republishing the statutes. 
PART C 
Sec. C-1.  7 MRSA §2902-B, sub-§2, as amended by PL 2009, c. 652, Pt. B, §1, 
is further amended to read: 
2.  Sale of unpasteurized milk or milk product at eating establishment.  Except as 
provided in subsection 5, a person may not sell unpasteurized milk or a product made 
from unpasteurized milk at an eating establishment as defined in Title 22, section 2491 
271, subsection 7 4. 
Sec. C-2.  7 MRSA §2902-B, sub-§5, as reallocated by PL 2005, c. 683, Pt. A, 
§12, is further amended to read: 
5.  Sale of heat-treated cheese at eating establishment.  Notwithstanding 
subsection 2, heat-treated cheese may be offered for consumption at an eating 
establishment as defined in Title 22, section 2491 271, subsection 7 4 provided the menu 
identifies items on the menu that contain or are made with heat-treated cheese and 
provides notice that heat-treated cheese is not pasteurized using the words "not 
pasteurized" on the menu. 
Sec. C-3.  14 MRSA §166, sub-§5, as enacted by PL 1991, c. 739, §1 and 
amended by PL 2003, c. 689, Pt. B, §6, is further amended to read: 
5.  Immunity of facilities and establishments.  Notwithstanding any other provision 
of law, a hospital or other health care facility licensed by the Department of Health and 
Human Services, or an eating establishment licensed under Title 22 7, chapter 562 8-F 
that, in good faith and in accordance with guidelines established by the recipient 
organization, donates food that is apparently fit for human consumption at the time it is 
donated to a bona fide charitable or nonprofit organization for free distribution is immune 
from civil liability arising from injury, illness or death due to the condition or content of 
the food, unless the injury, illness or death is a direct result of intentional misconduct of 
the donor.  Nothing in this subsection prevents a licensed hospital, health care facility or 
eating establishment from receiving the immunity provided in subsection 2 if the donor 
qualifies for immunity under the terms of that subsection. 
Sec. C-4.  22 MRSA §1471-C, sub-§5-A, ¶C, as enacted by PL 2007, c. 245, §2, 
is amended to read: 
C.  In a food establishment licensed under chapter 551 or an eating establishment 
licensed under Title 7, chapter 562 8-F, except that "custom application" does not 
include a pesticides application at a licensed food or eating establishment when: 
(1)  The establishment is ancillary to the production of an agricultural 
commodity; 
(2)  The owner or an employee of that establishment is certified as a private 
applicator under section 1471-D, subsection 2; and 
(3)  The property is not open to the public. 
Sec. C-5.  22 MRSA §1550, sub-§1, as enacted by PL 2009, c. 140, §2, is 
amended to read: 
1.  Definition.  As used in this section, "outdoor eating area" means a patio, deck or 
other property that is partially enclosed or open to the sky that is permitted for outdoor 
eating or drinking under the control of an eating establishment, as defined in Title 7, 
section 2491 271, subsection 7 4, as long as food or drink is served by the eating 
establishment to the public for consumption on the premises. 
Sec. C-6.  22 MRSA §1685, sub-§1, as enacted by PL 1987, c. 8, §2 and 
amended by PL 2003, c. 689, Pt. B, §6, is further amended to read: 
1.  Eating establishment. "Eating establishment" means an eating establishment 
licensed by the Department of Health and Human Services under chapter 562 which 
Agriculture, Conservation and Forestry under Title 7, chapter 8-F that prepares and serves 
food to the public for consumption inside the premises. "Eating establishment" does not 
include catering establishments, establishments dispensing food solely from vending 
machines, pushcarts and mobile eating places, roadside stands, retail frozen dairy product 
establishments or any other such places where customers do not consume food inside the 
building where the food is prepared and served. 
Sec. C-7.  22 MRSA §2152, sub-§4-A, ¶A, as enacted by PL 1995, c. 331, §1, is 
amended to read: 
A.  Eating establishments, as defined in Title 7, section 2491 271, subsection 7 4; 
Sec. C-8.  22 MRSA §2511, sub-§26-B, as enacted by PL 2013, c. 304, §1, is 
amended to read: 
26-B.  Locally owned restaurant.  "Locally owned restaurant" means an eating 
establishment at least 51% of which is owned by one or more residents of the State and 
that is not a chain restaurant pursuant to Title 7, section 2491 271, subsection 2-B 3. 
Sec. C-9.  25 MRSA §2468, sub-§2, ¶C, as repealed and replaced by PL 2011, c. 
553, §1, is amended to read: 
C.  Any conversion of a building to: 
(1)  A single-family dwelling; 
(2)  A hotel, motel, inn or bed and breakfast upon initial licensure as an eating 
and lodging place or a lodging place under Title 22, chapter 562 on or after 
August 1, 2012; or 
(3)  A fraternity house, sorority house or dormitory established on or after August 
1, 2012 that is affiliated with a private or public school or private or public 
postsecondary institution incorporated or chartered under the laws of this State. 
Sec. C-10.  25 MRSA §2468, sub-§4, ¶B, as enacted by PL 2011, c. 553, §2, is 
amended to read: 
B.  A hotel, motel, inn or bed and breakfast upon initial licensure of that new 
construction as an eating and lodging place or a lodging place under Title 22, chapter 
on or after August 1, 2012; or 
SUMMARY 
This bill moves the licensing and regulatory responsibility for the sale of prepared 
food from the Department of Health and Human Services to the Department of 
Agriculture, Conservation and Forestry.  The bill also amends cross-references and other 
provisions of law to reflect this change.