An Act To Amend the Liquor Laws of the State
Maine Legislature, Session 125, LD 1889
Committee: Veterans and Legal Affairs
Sponsors: FARNHAM
Amends: 28-A MRSA §2, 28-A MRSA §454, 28-A MRSA §651, 28-A MRSA §707, 28-A MRSA §708-B, 28-A MRSA §709, 28-A MRSA §1012, 28-A MRSA §1052-B, 28-A MRSA §1052-C, 28-A MRSA §1071, 28-A MRSA §1206, 28-A MRSA §1355, 28-A MRSA §1355-A, 28-A MRSA §1361, 28-A MRSA §1366, 28-A MRSA §1402-A, 28-A MRSA §1403-A, 28-A MRSA §1504, 28-A MRSA §1551, 28-A MRSA §1652, 28-A MRSA §2077

Legislative Document 
No. 1889 
S.P. 667 
In Senate, March 19, 2012 
An Act To Amend the Liquor Laws of the State 
Reference to the Committee on Veterans and Legal Affairs suggested and ordered printed. 
JOSEPH G. CARLETON, JR. 
Secretary of the Senate 
Presented by Senator FARNHAM of Penobscot.  (GOVERNOR'S BILL) 
Be it enacted by the People of the State of Maine as follows: 
Sec. 1.  28-A MRSA §2, sub-§11-A, as enacted by PL 1993, c. 730, §8, is 
repealed. 
Sec. 2.  28-A MRSA §2, sub-§15, ¶I, as enacted by PL 1987, c. 45, Pt. A, §4, is 
amended to read: 
I.  "Incorporated civic organization" means any charitable or nonprofit civic 
organization incorporated as a corporation without stock under Title 13, chapter 81 or 
Title 13-B. 
Sec. 3.  28-A MRSA §2, sub-§15, ¶M, as amended by PL 1995, c. 558, §2, is 
further amended to read: 
M.  "Outdoor stadium" means any commercially operated outdoor facility with 5,000 
3,000 or more seats designed or used for the playing of any sport or event, or any 
outdoor facility with 3,000 or more seats at times when that facility is being used for 
the playing of professional baseball, that is open to the general public, charges a fee 
and has adequate facilities for the sale and consumption of wine and malt liquor. 
Sec. 4.  28-A MRSA §2, sub-§16-A, as amended by PL 2005, c. 539, §3, is 
further amended to read: 
16-A.  Low-alcohol spirits product.  "Low-alcohol spirits product" means a product 
containing spirits that has an alcohol content of 6% 8% or less by volume. 
Sec. 5.  28-A MRSA §2, sub-§29-B is enacted to read: 
29-B.  Small winery.  "Small winery" means a facility that is fermenting, aging and 
bottling its own wine, not to exceed 50,000 gallons per year. 
Sec. 6.  28-A MRSA c. 9, as amended, is repealed. 
Sec. 7.  28-A MRSA c. 17, as amended, is repealed. 
Sec. 8.  28-A MRSA §454, as enacted by PL 1987, c. 45, Pt. A, §4, is repealed. 
Sec. 9.  28-A MRSA §651, sub-§2, as amended by PL 1997, c. 373, §61, is 
further amended to read: 
2.  Contents of application.  The application must contain the following.  
A.  Each applicant shall disclose the entire ownership or any interest in the 
establishment for which a license is sought.  If the applicant is a purchaser by 
contract, the applicant shall also disclose the terms of the contract. 
B.  Every applicant for a license for sale of liquor to be consumed on the premises 
where sold shall include in the application a description of the premises to be licensed 
and provide any other material information, description or plan of that part of the 
premises where the applicant proposes to keep or sell liquor as the bureau requires. 
C.  The owner or the bona fide prospective purchaser must sign the application.  If 
the owner or bona fide prospective purchaser is:  
(1)  A natural person, then that person must sign;  
(2)  A partnership, then the partners of the partnership must sign; or  
(3)  A corporation, then a principal officer of the corporation or any person 
specifically authorized by the corporation must sign. 
The bureau shall establish a master file for each initial applicant for a liquor license 
containing all the information required by the bureau as part of the application process. 
An applicant for a liquor license that is a corporation or a limited liability company that 
has 2 or more licensed facilities located in the State may only be required to submit 
information that is not in the master file for that applicant or to update any information in 
the master file that has changed since the original submission. 
An applicant for renewal of a liquor license must file a notarized affidavit stating that 
there are no changes in the original master file or provide to the bureau any information 
necessary to update information in the master file that has changed since the original 
submission. 
Sec. 10.  28-A MRSA §707, sub-§3, as amended by PL 2005, c. 390, §2, is 
further amended to read: 
3.  Retail licensee; interest in wholesaler or certificate of approval. Except as 
authorized in section 1012, subsection 5 1355-A, a retail licensee may not have any 
financial interest, direct or indirect, in any:  
A.  Maine manufacturer's or wholesaler's license; or 
B.  Certificate of approval issued to an out-of-state manufacturer or foreign 
wholesaler of malt liquor or wine. 
Sec. 11.  28-A MRSA §707, sub-§4, as amended by PL 2005, c. 390, §3, is 
further amended to read: 
4.  Certificate of approval holder or Maine manufacturer; interest in wholesaler 
or retail license.  Except as authorized in section 1012, subsection 5 1355-A, a certificate 
of approval holder or in-state manufacturer may not have any financial interest, direct or 
indirect, in any:  
A.  Maine wholesale license; or 
B.  Maine retail license. 
Sec. 12.  28-A MRSA §708-B, as enacted by PL 1997, c. 483, §1, is repealed and 
the following enacted in its place: 
§708-B.  Donations to public broadcasting stations and incorporated civic 
organizations 
1.  Donations for auctions.  Notwithstanding any other provisions of law, a person 
licensed in the State as a brewery, winery, distillery or wholesaler may donate a gift 
certificate to purchase its product or donate its product to a public broadcasting station or 
an incorporated civic organization licensed under section 1071 for the purpose of an 
auction.  A certificate of approval holder may donate a gift certificate to purchase its 
product or donate its product to a public broadcasting station or an incorporated civic 
organization licensed under section 1071 for the purpose of an auction if the donation is 
made in the first instance by a wholesaler who is reimbursed by the certificate of approval 
holder for the  cost of the donation.  Any donation is subject to the following. 
A.  A brewery, winery, distillery or wholesaler shall maintain a record of each 
donation, including the value of each donation and the date on which each donation 
was made. 
B.  A public broadcasting station or licensed incorporated civic organization shall 
ensure that the recipient of the donated item is 21 years of age or older.  
2.  Donations for on-premises events.  Notwithstanding any other provisions of law, 
a person licensed in the State as a brewery, winery, distillery or wholesaler may donate its 
product to an incorporated civic organization that has been issued a license for an on- 
premises event open to the public.  A certificate of approval holder may donate its 
product to an incorporated civic organization that has been issued a license for an on-
premises event open to the public if the donation is made in the first instance by a 
wholesaler who is reimbursed by the certificate of approval holder for the cost of the 
donation.  Any such donation is subject to the following. 
A.  An incorporated civic organization shall provide to the bureau the names of those 
who will be serving alcoholic beverages at the on-premises event open to the public.  
If a server from that list is unavailable, a licensed wholesaler, winery, brewery or 
distillery that has provided alcoholic beverages to be served at the event may provide 
serving assistance. 
B.  A brewery, winery, distillery or wholesaler shall maintain a record of each 
donation, including the value of each donation and the date on which each donation 
was made. 
Sec. 13.  28-A MRSA §709, sub-§2, ¶E, as amended by PL 2011, c. 259, §1, is 
further amended to read: 
E.  Those licensed under sections 1052-B, or 1052-C, 1205, 1207 and 1402 offering 
free samples or tastings; 
Sec. 14.  28-A MRSA §709, sub-§2, ¶H, as amended by PL 2005, c. 319, §1, is 
further amended to read: 
H.  Licensees whose licensed premises include more than one room charging 
different prices for the same drink served in the different rooms; or 
Sec. 15.  28-A MRSA §709, sub-§2, ¶I, as enacted by PL 2005, c. 319, §2, is 
repealed and the following enacted in its place: 
I.  Conducting taste testing or providing samples authorized under sections 460, 1051, 
1205, 1207, 1355-A, 1402, 1402-A or 1504; or 
Sec. 16.  28-A MRSA §709, sub-§2, ¶J is enacted to read: 
J.  Donations authorized under section 708-B to incorporated civic organizations. 
Sec. 17.  28-A MRSA §1012, sub-§5, as enacted by PL 2005, c. 390, §4, is 
repealed. 
Sec. 18.  28-A MRSA §1052-B, sub-§1, as amended by PL 2003, c. 91, §1, is 
further amended to read: 
1.  Special taste-testing festival license.  Malt liquor manufacturers licensed under 
section 1401 and manufacturers of malt liquor or wine licensed as small breweries or 
farm small wineries under section 1355 1355-A may apply jointly for an additional 
license to participate in a special taste-testing festival under this section.  The special 
taste-testing festival license is valid for no more than 3 consecutive days and may be 
issued once annually. 
Sec. 19.  28-A MRSA §1052-C, sub-§1, as enacted by PL 2011, c. 259, §2, is 
amended to read: 
1.  Special food and beverage industry taste-tasting event license.  Malt liquor and 
wine wholesalers licensed under section 1401 and manufacturers licensed under section 
1355 1355-A may apply jointly for a special food and beverage industry taste-tasting 
event license to participate in a special food and beverage industry taste-testing event 
under this section.  This license authorizes taste testing of malt liquor, wine, fortified 
wine and spirits at an event designed to promote the food and beverage or hospitality 
industry where more than 50% of the participants in the event represent an industry or 
business that holds a license to manufacture, sell or serve alcoholic beverages. 
Sec. 20.  28-A MRSA §1071, sub-§6, as enacted by PL 2009, c. 102, §1, is 
amended to read: 
6.  Server requirements.  An incorporated civic organization issued a license in 
accordance with this section shall provide the names of those who will be serving 
alcoholic beverages at the public event or gathering being sponsored.  In the event that a 
server from that list is unavailable, a licensed manufacturer, distributor, wholesaler, farm 
small winery or small brewery that has provided alcoholic beverages to be served at the 
event may provide serving assistance. 
Sec. 21.  28-A MRSA §1206, as repealed and replaced by PL 2009, c. 652, Pt. A, 
§42, is amended to read: 
§1206.  Consumption prohibited on off-premises retail premises 
A person may not consume liquor on the premises of an off-premise retail licensee 
licensed under this chapter except as provided in sections 460, 1205, 1207 and, 1208, 
1402-A and 1504. 
Sec. 22.  28-A MRSA §1355, as amended by PL 2011, c. 280, §2, is repealed. 
Sec. 23.  28-A MRSA §1355-A is enacted to read: 
§1355-A.  Manufacturer licenses 
1.  Issuance of licenses.  The bureau may issue manufacturer licenses to distill, 
rectify, brew or bottle spirits, wine or malt liquor to distillers, rectifiers, brewers, bottlers 
and wineries operating under federal law and federal supervision. 
2.  Manufacturers.  The following provisions apply to brewery, small brewery, 
winery, small winery, distillery and small distillery licensees. 
A.  A licensee may permit sampling of the liquor product on the premises: 
(1)  By employees for the purpose of quality control of the product; 
(2) By wholesalers for the purpose of determining whether to carry the product as 
a wholesale product if the holder of the license pays the excise tax on the product 
sampled according to section 1652; and  
(3)  By the public if the holder of the license pays the excise tax on the product 
sampled according to section 1652. 
B.  A licensee may serve complimentary samples of liquor and sell to other licensees, 
during regular business hours, liquor produced at the licensee's premises by the 
bottle, by the case or in bulk on the licensee's premises. 
C.  A licensee may serve complimentary samples of liquor on Sunday after the hour 
of 9 a.m. and may sell liquors on Sunday after the hour of 9 a.m. if the municipality 
in which the licensed premises is located has authorized the sale of liquor on Sunday 
for consumption off the premises under chapter 5. 
D.  A licensee may charge for samples or shall otherwise comply with the conditions 
in paragraph C.  Each sample poured is subject to a charge in an amount determined 
by the licensee and is subject to the sales tax on liquor under Title 36, section 1811.  
A licensee shall maintain a record of liquor samples subject to a charge and maintain 
those records for a period of 2 years.   
E.  A licensee that is a brewery or small brewery may sell on the premises during 
regular business hours and within the hours of legal sale to nonlicensees liquor 
produced at the licensed premises.  The volume of the package may not exceed 15.5 
gallons and must be consumed off the premises.  The sale of packages described in 
this paragraph must comply with keg tagging requirements provided in section 714.  
Each licensee shall submit a monthly report to its wholesaler detailing sales made 
directly from the premises.  The wholesaler shall calculate the fees for any bottle 
deposit and submit an invoice to the licensee for expenses associated with the 
requirements prescribed in Title 32, chapter 28 including the retailer handling fee, 
state container deposit and a mutually agreed-upon pick-up fee. 
F.  A licensee shall keep and maintain complete records on all sales to a retail 
licensee. 
G.  A licensee may be issued one retail license under chapter 43 per licensed location 
for the sale of liquor to be consumed on the premises at the retail premises. 
(1)  The retail license must be held exclusively by the holder of the brewery, 
small brewery, winery, small winery, distillery or small distillery license. 
(2)  The retail license authorizes the sale of products of the brewery, small 
brewery, winery, small winery, distillery or small distillery, in addition to other 
liquor permitted to be sold under the retail license, to be consumed on the 
premises. 
(3)  All records related to activities under an in-state manufacturer license must 
be kept separate from records related to the retail license. 
(4)  A distillery or small distillery must meet the requirements of subsection 5, 
paragraph E. 
H.  A licensee may list on product labels and in its advertising the list of the 
ingredients and the product's average percentage of the recommended daily 
allowances of nutritional requirements. 
I.  A licensee may display up to 25 bottles in the window of any licensed off-premises 
retail location where the liquor is sold. 
3.  Breweries; small breweries.  Except as otherwise provided in this section, the 
following provisions apply to breweries and small breweries. 
A.  A holder of a brewery license may produce malt liquor in an amount exceeding 
50,000 gallons per year. 
B.  A holder of a small brewery license may produce malt liquor in an amount not to 
exceed 50,000 gallons per year. 
(1)  Upon application by a holder of a small brewery license whose brewery has 
produced malt liquor in an amount that exceeds 50,000 gallons in one year, the 
bureau may renew that holder's small brewery license for only one additional 
year. 
(2)  A holder of a small brewery license may sell or deliver its products to 
licensed retailers or wholesalers.  The licensee may sell, on the premises for 
consumption off the premises, malt liquor produced at the licensed premises by 
the bottle, by the case or in bulk to licensed retailers, including, but not limited 
to, off-premise retail licensees, restaurants and clubs.  Notwithstanding section 
1361, the holder of a small brewery license may sell its products directly to a 
retail licensee under this paragraph without selling to a wholesale licensee. 
C.  Notwithstanding any other provision of this Title, a brewery or small brewery 
licensed in accordance with this section may sell from the establishment at the site of 
the brewery licensed for the sale of alcoholic beverages to be consumed on the 
premises malt liquor to be consumed off the premises under the conditions specified 
in this paragraph.  
(1)  Only malt liquor brewed at the brewery where the on-premises establishment 
is licensed may be sold at the on-premises establishment. 
(2)  Malt liquor must be dispensed in bottles from 32 ounces to 64 ounces in 
volume provided by and unique to the brewery. 
(3)  No more than 6 bottles may be prefilled at any one time. 
(4)  A deposit may be charged per bottle. Bottles sold under this paragraph are 
not subject to Title 32, chapter 28. 
(5)  The bottle in which the malt liquor is dispensed must be sealed by the 
licensee with a seal that is tamper evident. 
(6)  Malt liquor dispensed in accordance with this paragraph must be consumed 
off the premises. 
(7)  All sales of malt liquor from the on-premises establishment for off-premises 
consumption must be accompanied by a sales receipt with a time stamp that 
indicates time of purchase. 
(8)  Sale of malt liquor from the on-premises establishment for off-premises 
consumption may not be made after 10:00 p.m. 
The bureau may adopt rules to enforce this paragraph.  Rules adopted in accordance 
with this paragraph are routine technical rules in accordance with Title 5, chapter 
375, subchapter 2-A. 
4.  Wineries; small wineries.  Except as otherwise provided in this section, the 
following provisions apply to wineries and small wineries. 
A.  A holder of a winery license may produce wines, sparkling wines and fortified 
wines in an amount exceeding 50,000 gallons per year. 
B.  A holder of a small winery license may produce wines, sparkling wines and 
fortified wines in an amount not to exceed 50,000 gallons per year. 
(1)  A holder of a small winery license may sell or deliver its products to licensed 
retailers or wholesalers.  The licensee may sell, on the premises for consumption 
off the premises, wine produced at the licensed premises by the bottle, by the 
case or in bulk to licensed retailers, including, but not limited to, off-premise 
retail licensees, restaurants and clubs.  Notwithstanding section 1361, the licensee 
may sell its products directly to a retail licensee under this paragraph without 
selling to a wholesale licensee. 
(2)  A holder of a small winery license, upon application to and approval of the 
bureau and payment of the license fees, may obtain licenses for off-premises 
consumption for up to 2 additional locations other than the location of the in-state 
manufacturer licensed under this section.  The holder of the licenses is not 
required to conduct any bottling or production at the additional licensed locations 
but may conduct all activities permitted by this section at the additional licensed 
locations. 
C.  A holder of a winery or small winery license may fortify wine produced by the 
winery license holder and import spirits solely for this purpose. 
(1)  If a small winery license holder produces fortified wine pursuant to this 
paragraph, the combined total of wine, sparkling wine and fortified wine 
produced at the small winery may not exceed 50,000 gallons per year. 
For purposes of this subsection, "fortified wine" means wine to which spirits have been 
added as long as the resulting liquor does not exceed 24% alcohol by volume. 
5.  Distilleries; small distilleries.  Except as otherwise provided in this section, the 
following provisions apply to distilleries and small distilleries. 
A.  A holder of a distillery license may distill, rectify, blend and bottle spirits in 
excess of 50,000 gallons. 
B.  A holder of a small distillery license may distill, rectify, blend and bottle spirits 
not to exceed 50,000 gallons. 
(1)  The small distillery off-premises license fee is $100. 
(2)  Upon application by a holder of a small distillery license whose distillery has 
produced spirits in an amount that exceeds 50,000 gallons in one year, the bureau 
may renew that holder's small distillery license for only one additional year. 
(3)  A holder of a small distillery license, upon application to and approval of the 
bureau and payment of the license fees, may obtain licenses for off-premises 
consumption for up to 2 additional locations other than the location of the in-state 
manufacturer licensed under this section.  The holder of the licenses is not 
required to conduct any bottling or production at the additional licensed locations 
but may conduct all activities permitted by this section at the additional licensed 
locations. 
C.  To be eligible for a distillery or small distillery license, a person must hold a basic 
permit for distilling, rectifying, blending and bottling spirits from the United States 
Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau. 
D.  Spirits produced by a holder of a distillery or small distillery license must be sold 
to the State and are subject to the listing, pricing and distribution provisions of this 
Title. 
E.  A holder of a distillery or small distillery license may be issued one license under 
chapter 43 per distillery location for a connected establishment for the sale of liquor 
to be consumed on the premises at the distillery. 
(1)  For the purposes of this paragraph, "connected establishment" means a Class 
A restaurant or a Class A restaurant/lounge that is owned exclusively by the 
holder of the in-state manufacturer license. 
(2)  All records of the manufacturer license must be kept separate from the 
records of the retail licensee. 
F.  A distillery or small distillery may provide samples to the public of liquors 
produced by the distillery that have been sold to the State in accordance with 
paragraph D and repurchased by the distillery or small distillery. 
Sec. 24.  28-A MRSA §1361, sub-§4, as amended by PL 2005, c. 683, Pt. A, §46, 
is further amended to read: 
4.  No sales of malt liquor or wine to person without wholesale license.  No 
certificate of approval holder, except a small Maine brewery or farm small winery 
licensee allowed to sell directly to retailers, may sell or cause to be transported into the 
State any malt liquor or wine to any person to whom a Maine wholesale license has not 
been issued by the bureau.  Malt liquor or wine must be delivered to the place of business 
of the wholesaler as shown in the wholesaler's license, must be unloaded and inventoried 
at the wholesaler's premises upon the wholesaler's receipt of the shipment and must come 
to rest before delivery is made to any retailer to enable the bureau to inspect and 
inventory wholesale warehouses for the purpose of verifying taxes that are required to be 
paid on malt liquor and wine purchased by importers. 
Sec. 25.  28-A MRSA §1366, sub-§1, as enacted by PL 2011, c. 280, §3, is 
amended to read: 
1.  Retail sales at farmers' market.  A licensee under section 1355 1355-A, 
subsection 2 or 3, paragraph B or subsection 4, paragraph B or an employee of the 
licensee who is at least 21 years of age may sell wine or malt liquor manufactured in the 
State by the licensee at a farmers' market pursuant to this section. 
Sec. 26.  28-A MRSA §1402-A, first ¶, as enacted by PL 1997, c. 228, §1, is 
amended to read: 
A person licensed as a small brewery, farm small winery or wholesaler may give a 
retail licensee samples of products under the following conditions: 
Sec. 27.  28-A MRSA §1402-A, sub-§3-A, as enacted by PL 2003, c. 69, §1, is 
amended to read: 
3-A.  Partial-bottle wine samples.  The products are partial-bottle Partial-bottle 
wine samples may be provided to licensees licensed for on-premises consumption.  The 
agent providing the sample shall maintain a log stating the names of the licensees who 
sampled the product and the amount sampled.  Partial bottle samples must be properly 
sealed between tastings and off-premises sales if the person receiving a sample is 21 
years of age or older and is in a supervisory or managerial position; 
Sec. 28.  28-A MRSA §1402-A, sub-§4, as amended by PL 2003, c. 69, §2, is 
further amended to read: 
4.  Maximum annual sample established.  The maximum amount of samples given 
to a retail licensee may not exceed 9 gallons of malt beverage and 9 27 liters of wine 
annually; 
Sec. 29.  28-A MRSA §1402-A, sub-§5, as enacted by PL 1997, c. 228, §1, is 
amended to read: 
5.  Sampling.  Beer and wine samples given to an off-premise retailer must be 
removed from the premises to may be sampled on the premises; and 
Sec. 30.  28-A MRSA §1403-A, sub-§2, as enacted by PL 2009, c. 373, §1, is 
amended to read: 
2.  Direct shipment of wine.  A farm small winery or other winery holding a federal 
basic wine manufacturing permit located within or outside the State may obtain a wine 
direct shipper license by filing with the Liquor Licensing and Tax Division an application 
in a form determined by the bureau accompanied by an application fee of not more than 
$200 and a copy of the applicant's current federal basic wine manufacturing permit and a 
list of wine labels to be shipped in accordance with this section. 
Sec. 31.  28-A MRSA §1403-A, sub-§10, as enacted by PL 2009, c. 373, §1, is 
amended to read: 
10.  Payment of excise and premium taxes.  A direct shipper located outside the 
State shall quarterly annually pay to the bureau all excise and premium taxes due on sales 
to residents of the State in the preceding quarter year, the amount of such taxes to be 
calculated as if the sales were in the State. 
Sec. 32.  28-A MRSA §1504, sub-§5, as enacted by PL 2007, c. 113, §1, is 
amended to read: 
5.  Maximum sample.  The maximum amount of samples of distilled spirits given to 
a retail licensee by a sales representative may not exceed 3 9 liters per year per distiller 
represented by that sales representative, and samples may not exceed one liter. 
Sec. 33.  28-A MRSA §1504, sub-§6, as enacted by PL 2007, c. 113, §1, is 
amended to read: 
6.   Sampling.  Distilled spirits samples given to an off-premises retailer must may be 
removed from the premises to be sampled on the premises if the person receiving a 
sample is 21 years of age or older and is in a supervisory or managerial position. 
Sec. 34.  28-A MRSA §1551, sub-§3, ¶F, as amended by PL 2005, c. 683, Pt. B, 
§21, is further amended to read: 
F.  Farm Small winery, includes bottling (one year)...........................................$50; 
Sec. 35.  28-A MRSA §1551, sub-§3, ¶G, as amended by PL 2005, c. 377, §2, is 
further amended to read: 
G.  Small Maine brewery, includes bottling (one year)......................................$50; 
and 
Sec. 36.  28-A MRSA §1551, sub-§3, ¶H, as enacted by PL 2005, c. 377, §3, is 
amended to read: 
H.  Small brewer distiller, includes bottling (one year) ...............................$100. 
Sec. 37.  28-A MRSA §1652, sub-§2-B, as enacted by PL 1997, c. 501, §4, is 
amended to read: 
2-B.  Failure to make payments.  If a winery or brewery that has not filed an excise 
tax surety bond fails to make tax payments as required by this section, the bureau may 
immediately take back its license issued pursuant to section 1355 1355-A, having the 
effect of voiding the license. 
Sec. 38.  28-A MRSA §2077, sub-§1-A, as amended by PL 2009, c. 373, §2, is 
further amended to read: 
1-A.  Importation of malt liquor or wine into State. Except as provided in section 
1403-A, a person other than a wholesale licensee, small brewery licensee or farm small 
winery licensee may not transport or cause to be transported malt liquor or wine into the 
State in a quantity greater than 3 gallons for malt liquor or 4 quarts for wine, unless it was 
legally purchased in the State.  The following penalties apply to violations of this 
subsection. 
A.  A person who illegally transports into the State wine or malt liquor in a quantity 
of less than 10 gallons commits a civil violation for which a fine of not more than 
$500 must be adjudged. 
B.  A person who illegally transports into the State wine or malt liquor in a quantity 
of 10 or more gallons commits a Class E crime, which is a strict liability crime as 
defined in Title 17-A, section 34, subsection 4-A. 
Sec. 39.  28-A MRSA §2077, sub-§1-B, as enacted by PL 2003, c. 452, Pt. P, §7 
and affected by Pt. X, §2, is amended to read: 
1-B.  Invoice required.  Each shipment of malt liquor or wine transported or caused 
to be transported by a wholesale licensee, small brewery licensee or farm small winery 
licensee into the State must be accompanied by an invoice that includes the wholesale 
licensee's, small brewery licensee's or farm small winery licensee's name and purchase 
number. 
SUMMARY 
This bill provides for administrative streamlining in the processing of liquor licenses.  
The bill amends provisions related to manufacturer licenses to provide for greater 
consistency with regard to taste testing and the provision of samples and other regulatory 
requirements.  The bill changes from 6% to 8% the maximum volume of alcohol for a 
product to be considered a low-alcohol spirits product.  It clarifies the definition of 
"incorporated civic organization" and expands donation allowances to permit donations to 
incorporated civic organizations issued a license for an on-premises event open to the 
public.  The bill also repeals obsolete provisions.